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Sample records for irish lamb carcasses

  1. 7 CFR 59.303 - Mandatory reporting of lamb carcasses and boxed lamb.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 3 2010-01-01 2010-01-01 false Mandatory reporting of lamb carcasses and boxed lamb... INSPECTION ACT (CONTINUED) LIVESTOCK MANDATORY REPORTING Lamb Reporting § 59.303 Mandatory reporting of lamb carcasses and boxed lamb. (a) Daily reporting of lamb carcass transactions. The corporate officers or...

  2. Carcass yield and characteristics of Karadi lambs as affected by ...

    African Journals Online (AJOL)

    user

    rations of karadi lambs on carcass characteristics, using 2 x 2 factorial experiment. Sixteen ..... Effect of medicinal plants as feed additives on performance of growing sheep. .... supplement of fish meal.2-Effects of level of feeding. Anim. Prod.

  3. Development and validation of equations utilizing lamb vision system output to predict lamb carcass fabrication yields.

    Science.gov (United States)

    Cunha, B C N; Belk, K E; Scanga, J A; LeValley, S B; Tatum, J D; Smith, G C

    2004-07-01

    This study was performed to validate previous equations and to develop and evaluate new regression equations for predicting lamb carcass fabrication yields using outputs from a lamb vision system-hot carcass component (LVS-HCC) and the lamb vision system-chilled carcass LM imaging component (LVS-CCC). Lamb carcasses (n = 149) were selected after slaughter, imaged hot using the LVS-HCC, and chilled for 24 to 48 h at -3 to 1 degrees C. Chilled carcasses yield grades (YG) were assigned on-line by USDA graders and by expert USDA grading supervisors with unlimited time and access to the carcasses. Before fabrication, carcasses were ribbed between the 12th and 13th ribs and imaged using the LVS-CCC. Carcasses were fabricated into bone-in subprimal/primal cuts. Yields calculated included 1) saleable meat yield (SMY); 2) subprimal yield (SPY); and 3) fat yield (FY). On-line (whole-number) USDA YG accounted for 59, 58, and 64%; expert (whole-number) USDA YG explained 59, 59, and 65%; and expert (nearest-tenth) USDA YG accounted for 60, 60, and 67% of the observed variation in SMY, SPY, and FY, respectively. The best prediction equation developed in this trial using LVS-HCC output and hot carcass weight as independent variables explained 68, 62, and 74% of the variation in SMY, SPY, and FY, respectively. Addition of output from LVS-CCC improved predictive accuracy of the equations; the combined output equations explained 72 and 66% of the variability in SMY and SPY, respectively. Accuracy and repeatability of measurement of LM area made with the LVS-CCC also was assessed, and results suggested that use of LVS-CCC provided reasonably accurate (R2 = 0.59) and highly repeatable (repeatability = 0.98) measurements of LM area. Compared with USDA YG, use of the dual-component lamb vision system to predict cut yields of lamb carcasses improved accuracy and precision, suggesting that this system could have an application as an objective means for pricing carcasses in a value

  4. The use of seemingly unrelated regression (SUR) to predict the carcass composition of lambs

    DEFF Research Database (Denmark)

    Cadavez, Vasco A. P.; Henningsen, Arne

    The aim of this study was to develop and evaluate models for predicting the carcass composition of lambs. Forty male lambs of two different breeds were included in our analysis. The lambs were slaughtered and their hot carcass weight was obtained. After cooling for 24 hours, the subcutaneous fat...

  5. Carcass characteristics of Karadi lambs as affect by different levels ...

    African Journals Online (AJOL)

    ONOS

    2010-07-05

    Jul 5, 2010 ... The objective of the work described here was to investigate the effect of two levels of Nigella sativa (0 and 7.5 g NS / kg DM) supplementation to rations of Karadi lambs fed three levels of rumen degradable nitrogen (1, 1.3 and 1.6 g RDN / MJ of ME) on carcass characteristics, using 2 x 3 factorial ...

  6. The use of seemingly unrelated regression to predict the carcass composition of lambs

    DEFF Research Database (Denmark)

    Cadavez, V.A.P.; Henningsen, Arne

    2012-01-01

    The aim of this study was to develop and evaluate models for predicting the carcass composition of lambs. Forty male lambs were slaughtered and their carcasses were cooled for 24 hours. The subcutaneous fat thickness was measured between the 12th and 13th rib and breast bone tissue thickness...

  7. Effects of suckling duration on growth, slaughtering and carcass quality characteristics of Kivircik lambs.

    Science.gov (United States)

    Ekiz, Bulent; Kocak, Omur; Yalcintan, Hulya; Yilmaz, Alper

    2016-02-01

    Effects of suckling length (45, 75 and 120 days) and birth type (single and twin) on lamb growth, slaughtering and carcass quality characteristics were investigated using 40 Kivircik lambs. SC-45 and SC-75 lambs were weaned at 45 and 75 days of age, respectively, whilst SC-120 lambs remained with their mothers until the end of the experimental period. Lambs from all studied groups were slaughtered at 120 days of age. Weaning treatment caused a decrease in average daily gain in SC-45 and SC-75 lambs, and therefore, final weight was higher in SC-120 lambs than lambs from weaned groups. SC-120 lambs had higher empty body weight, cold carcass weight, dressing percentage, carcass measurements, carcass fatness (proportions of the kidney knob and channel fat, subcutaneous and intramuscular fat in pelvic limb) and non-carcass fatness (omental and mesenteric fat proportion) than weaned lambs. As a conclusion, the potential losses in meat production due to weaning should be considered before deciding the weaning of lambs at early ages.

  8. Reliable prediction and determination of Norwegian lamb carcass composition and value

    International Nuclear Information System (INIS)

    Kongsro, Jørgen

    2008-01-01

    The main objective of this work was to study prediction and determination of Norwegian lamb carcass composition with different techniques spanning from subjective appraisal to computer-intensive methods. There is an increasing demand, both from farmers and processors of meats, for a more objective and reliable system for prediction of muscle (lean meat), fat, bone and value of a lamb carcass. When introducing new technologies for determination of lamb carcass composition, the reference method used for calibration must be precise and reliable. The precision and reliability of the current dissection reference for lamb carcass classification and grading has never been quantified. A poor reference method will not benefit even the most optimal system for prediction and determination of lamb carcasses. To help achieve reliable systems, the uncertainty or errors in the reference method and measuring systems needs to be quantified. Using proper calibration methods for the measuring systems, the uncertainty and modeling power can be determined for lamb carcasses. The results of the work presented in this thesis show that the current classification system using subjective appraisal (EUROP) is reliable; however the accuracy with respect to carcass composition, especially for lean meat or muscle and carcass value, is poor. The reference method used for determining lamb carcass composition with respect to lamb carcass classification and grading is precise and reliable for carcass composition. For the composition and yield of sub-primal cuts, the reliability varied, and was especially poor for the breast cut. Further attention is needed for jointing and cutting of sub-primals to achieve even higher precision and reliability of the reference method. As an alternative to butcher or manual dissection, Computer Tomography (CT) showed promising results with respect to prediction of lamb carcass composition. This method is nicknamed “virtual dissection”. By utilizing the

  9. Performance and characteristics of carcass and non-carcass components of lambs fed peach-palm by-product.

    Science.gov (United States)

    dos Santos Cabral, Ícaro; Azevêdo, José Augusto Gomes; de Almeida, Flávio Moreira; Pereira, Luiz Gustavo Ribeiro; de Araújo, Gherman Garcia Leal; dos Santos Cruz, Cristiane Leal; Nogueira, Abdon Santos; Souza, Lígia Lins; de Oliveira, Gisele Andrade

    2013-11-01

    The objective of this study was to evaluate the effects of supplying the by-product of peach-palm (Bactris gasipaes) on performance and characteristics of carcass and non-carcass components of feedlot lambs. Twenty Santa Ines lambs of 150 days average age and 22.4 ± 3.4 kg body weight were confined in individual pens. A completely randomized design was utilized with four experimental diets composed of: fresh peach-palm by-product enriched with urea, fresh peach-palm by-product + concentrate, silage of peach-palm by-product + concentrate, and silage of peach-palm by-product enriched with 15 % corn meal + concentrate. Intake was evaluated daily, and at the end of 42 days of experiments, lambs were slaughtered and the characteristics of carcass and non-carcass parts were evaluated. Performance and carcass characteristics showed differences between the animals' intake of total mixed rations (TMR) and only the diet with roughage. For the lambs that intaked TMR, the form of utilization of roughage (fresh or as silage) affected animal performance but did not change the carcass characteristics. Dry matter intake and feed conversion were influenced by the form of utilization of the silage (with and without additive). Providing fresh by-product plus concentrate improves lamb performance but does not interfere in the carcass characteristics, compared with the use of by-product in the form of silage.

  10. Effects of ractopamine hydrochloride on growth performance and carcass characteristics in wool and hair lambs

    Directory of Open Access Journals (Sweden)

    Ángel M. Romero-Maya

    2013-06-01

    Full Text Available This study aimed at evaluating the effects of ractopamine hydrochloride (RAC on growth performance and carcass characteristics of wool and hair lambs. For this purpose, 48 lambs averaging 31.3 kg body weight, of which twenty were wool (Ramboullet x Suffolk and twenty eight were hair (Tabasco lambs, and four levels of RAC (0, 10, 20, and 30 mg/kg diet, dry matter basis were used. Wool lambs fed 20 and 30 mg RAC had higher (P<0.05 total gain weight and lower feed conversion than 0 and 10 mg RAC. Wool lambs fed 20 mg RAC had the highest carcass weight, dressing, legs weight and longissimus area as compared to 0, 10 and 30 mg RAC.  In hair lambs there were not effect of RAC on growth performance and carcass characteristics.It was concluded that addition of RAC to finishing diets offered the best growth performance and carcass traits in wool lambs as compared to hair lambs

  11. Effects of maternal lines and mating systems on lamb carcass merit

    Science.gov (United States)

    Objectives: The objective of this study was to analyze the carcass composition of lambs produced from different mating systems. Materials and Methods: Lambs (n = 1,237) were produced by a multi- sire mating of three maternal lines (Katahdin (KN), Polypay (PP), and Easycare (EZ)) in two mating system...

  12. Effect of breed and feeding on the carcass characteristics of the Chilote breed lamb

    Directory of Open Access Journals (Sweden)

    Jorge Ramírez-Retamal

    2013-03-01

    Full Text Available The Chilote sheep has been developed in an isolated environment, based on grazing lands with low nutritive value belonging to small-scale producers, because of which there is little information about the use of this breed for meat production. The objective of this work was to determine the effects on lamb carcasses of two breeds with different productive purposes and fed on pastures with different nutritional quality. Three groups of lambs were used. The first and second groups were composed of 13 and 11 Chilote lambs respectively, and the third composed of six Suffolk Down lambs. Lambs remained with their mothers, the first group on naturalized pasture and the rest on rangeland. Animals were slaughtered at 90 d of age. Live weight, carcass weight and yield, and several zoometric parameters were determined, as well as the weight of commercial cuts and the muscle, bone and fat ratios. Hide and hoof weights were also measured. For the effect of breed, Chilote lamb is narrower (P < 0.05 than Suffolk Down, but with a higher proportion of hide (P < 0.05 and hooves (P < 0.05. The type of pasture only affected hot carcass yield, which was higher in Chilote lamb with naturalized pasture than with rangeland (P < 0.05. There were no effects of breed or pasture type on the main characteristics of the lamb carcasses.

  13. Carcass and meat quality in light lambs from different fat classes in the EU carcass classification system

    OpenAIRE

    Sañudo, C.; Alfonso, M.J.; Sánchez, A.; Delfa, R.; Teixeira, A.

    2000-01-01

    Ninety commercial lamb carcasses were analysed according to the four different fat classes in the light lamb European classiffication system. Shoulder fat increased 3%, muscle decreased 2% and bone decreased 1% for each class increase. No signifficant differences were found among fat classes regarding pH, WHC, cooking losses, juiciness, myoglobin content, meat colour measured immediately after cutting (L*, a*, b*), odour intensity or flavour quality. Some differences were found in colour e...

  14. Carcass and meat quality characteristics of Churra and Assaf suckling lambs.

    Science.gov (United States)

    Mateo, J; Caro, I; Carballo, D E; Gutiérrez-Méndez, N; Arranz, J J; Gutiérrez-Gil, B

    2018-05-01

    Suckling lamb meat is traditionally produced in Mediterranean Europe. Breed can affect the quality of the lamb carcass and meat. This study is aimed at comparing the carcass and meat quality between suckling lambs from a local and a non-native dairy breed, Churra and Assaf. Churra is included in the Spanish Protected Geographical Indication (PGI) 'Lechazo de Castilla y León', whereas Assaf is not. However, Assaf breeders have requested the inclusion of the breed in the PGI. Carcasses and meat from 16 male lambs (eight Churra and eight Assaf) were used in this study. The lambs were all raised under an intensive rearing system and fed on a milk substitute to minimise maternal influence. The carcasses were evaluated for conformation, fatness, joint and leg tissue proportions and the meat was analysed for composition (i.e. proximate composition, iron, haematin, fatty acids and volatiles) and technological quality traits (i.e. texture, water holding capacity, colour and lipid stability). Churra carcasses were larger than Assaf carcasses. However, the proportions of commercial joints and main tissues did not differ between breeds. Cavity and intermuscular leg fat, but not total leg fat, were higher in Churra carcasses. Churra meat showed a higher proportion of n-6 fatty acids, higher redness and better colour stability during aerobic storage. In contrast, Assaf lamb was more resistant to lipid oxidation after cooking. This is a preliminary study to measure the influence of breed on a wide range of quality characteristics in Churra and Assaf suckling lamb carcass and meat. It may be of relevance for breeders, consumers and food policy makers, setting the basis for future studies that include larger commercial populations.

  15. An evaluation of the lamb vision system as a predictor of lamb carcass red meat yield percentage.

    Science.gov (United States)

    Brady, A S; Belk, K E; LeValley, S B; Dalsted, N L; Scanga, J A; Tatum, J D; Smith, G C

    2003-06-01

    An objective method for predicting red meat yield in lamb carcasses is needed to accurately assess true carcass value. This study was performed to evaluate the ability of the lamb vision system (LVS; Research Management Systems USA, Fort Collins, CO) to predict fabrication yields of lamb carcasses. Lamb carcasses (n = 246) were evaluated using LVS and hot carcass weight (HCW), as well as by USDA expert and on-line graders, before fabrication of carcass sides to either bone-in or boneless cuts. On-line whole number, expert whole-number, and expert nearest-tenth USDA yield grades and LVS + HCW estimates accounted for 53, 52, 58, and 60%, respectively, of the observed variability in boneless, saleable meat yields, and accounted for 56, 57, 62, and 62%, respectively, of the variation in bone-in, saleable meat yields. The LVS + HCW system predicted 77, 65, 70, and 87% of the variation in weights of boneless shoulders, racks, loins, and legs, respectively, and 85, 72, 75, and 86% of the variation in weights of bone-in shoulders, racks, loins, and legs, respectively. Addition of longissimus muscle area (REA), adjusted fat thickness (AFT), or both REA and AFT to LVS + HCW models resulted in improved prediction of boneless saleable meat yields by 5, 3, and 5 percentage points, respectively. Bone-in, saleable meat yield estimations were improved in predictive accuracy by 7.7, 6.6, and 10.1 percentage points, and in precision, when REA alone, AFT alone, or both REA and AFT, respectively, were added to the LVS + HCW output models. Use of LVS + HCW to predict boneless red meat yields of lamb carcasses was more accurate than use of current on-line whole-number, expert whole-number, or expert nearest-tenth USDA yield grades. Thus, LVS + HCW output, when used alone or in combination with AFT and/or REA, improved on-line estimation of boneless cut yields from lamb carcasses. The ability of LVS + HCW to predict yields of wholesale cuts suggests that LVS could be used as an objective

  16. Effect of Different Slaughter Weights on Slaughter and Carcass Traits of Male Karayaka Lambs Reared under Intensive Production System

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    Yüksel Aksoy

    2015-03-01

    Full Text Available The present study was conducted to investigate the carcass traits of Karayaka lambs slaughtered at different slaughter weights (SWs and to find out optimum SWs. Male Karayaka lambs with 20 kg live weight (n=30 constituted the animal material of the study. Lambs were randomly divided into five SW groups; 30 (GI; n=6, 35 (GII; n=6, 40 (GIII; n=6; 45 (GIV; n=6 and 50 (GV; n=6 kg. Lamb fattening feed (concentrate feed, ad libitum and forage (lentil straw, 100g/lamb/day were used as the feed material. Lambs were sent to slaughter at target SWs. Following the slaughter, non-carcass components, tailless hot and cold carcass weights were taken. Carcasses were separated into six sections as leg, foreleg, back, loin, neck and others. Physical dissection was performed to investigate carcass composition. Only the differences in carcass dressing and skin percentages of slaughter groups were not found to be significant. Increasing carcass fat percentages and decreasing carcass lean and bone percentages were observed with increasing SWs. Considering the consumer preferences, current findings revealed that Karayaka lambs should be sent to slaughter at weights between 30-35 kg. However, considering the red meat deficit of the country, current market conditions and producer preferences, the optimum SW for Karayaka lambs were recommended to be between 40-45 kg.

  17. Carcass and meat traits, and non-carcass components of lambs fed ration containing increasing levels of urea

    Directory of Open Access Journals (Sweden)

    Sandra Rozanski

    2017-06-01

    Full Text Available The objective of this study was to evaluate the carcass and meat traits, and the non-carcass components of crossbred Dorper lambs fed diets with increasing levels of urea (0.0, 0.5, 1.0, and 1.5% of dry matter – DM. The experimental design was completely randomized with four treatments (urea inclusion levels and six replicates per treatment. Lambs were fed ad libitum for 56 days and slaughtered at 37.9 ± 5.1 kg of body weight (BW. The weight and yield of carcass before and after cooling were not influenced by urea levels, with average values of 16.9 kg and 44.6% for cold carcass weight and yield. Urea levels did not affect the morphometric measurements, the fat deposition on the carcass, the weight of carcass cuts and the weight of non-carcass components. There was a quadratic effect of urea levels on the loin yield, which may achieve maximum value of 11.31% with the inclusion of 0.84% DM urea in the feed. The pH and the color coordinates L* (brightness, a* (red intensity and C* (saturation of the meat also showed quadratic response to the urea levels, where in the minimum value of 5.53 for pH, maximum value of 48.67 for L* and minimum values of 14.04 and 16.21 for a* and C* may be obtained by including 0.53 to 0.70% DM urea in the ration. The inclusion of 0.84% DM urea in the ration is recommended to obtain maximum yield of loin and meat with attractive characteristics to the consumer, which is characterized by high red intensity and brightness. If consumers have preference for lamb meat with a more intense red color, the inclusion of 1.5% DM urea should be considered in the ration formulation.

  18. Carcass characteristics of lambs fed spineless cactus as a replacement for sugarcane.

    Science.gov (United States)

    de Oliveira, Juliana Paula Felipe; de Andrade Ferreira, Marcelo; Alves, Adryanne Marjorie Souza Vitor; de Melo, Ana Caroline Cerqueira; de Andrade, Ida Barbosa; Urbano, Stela Antas; Suassuna, Juraci Marcos Alves; de Barros, Leonardo José Assis; de Barros Melo, Tobias Tobit

    2018-04-01

    Fresh sugarcane has been a new roughage source for ruminant's in semiarid regions, a function of the decline of sugar and alcohol industry in recent years. However, there is little data published regarding lambs fed sugarcane associated with spineless cactus. This study evaluated the effect of sugarcane replacement with spineless cactus (0%, 33%, 66%, and 100%) in the diet of Santa Inês lambs on carcass characteristics. Thirty-six non-castrated Santa Ines lambs at four months of age and an initial body weight of 22±2.3 kg were assigned in a randomized block design and slaughtered after 70 days of confinement. The effects of spineless cactus as a replacement for sugarcane in the diet of the lambs on the carcass characteristics, commercial cut weight and yield, leg tissue composition, and carcass measurements were studied. The study revealed quadratic behavior in slaughter body weight, and hot and cold carcass weight, with maximum values of 38.60, 18.60, and 18.11 kg and replacement levels of 40.18%, 44.42%, and 43.14%, respectively. The cold carcass yield presented an increasing linear behavior. The compactness index of carcass and leg presented a quadratic effect, with estimated maximal values of 0.28 and 0.57 kg/cm and replacement levels of 43.37% and 45.5%, respectively. The weights of commercial cuts of leg, loin, shoulder, and breast showed quadratic behavior, with maximum values of 2.79, 0.852, 1.46, and 1.30 kg and replacement levels of 49.5, 45.32, 39.0, and 40.7, respectively. For tissue composition, quadratic behavior was verified for leg weight, subcutaneous fat, and total fat. The replacement of sugarcane by spineless cactus at level 44% is recommended for finishing lambs considering that this level improved most of the carcass characteristics, weights, and yields of commercial cuts and leg tissue composition.

  19. Commercial Cuts of Carcass of Thin-Tailed Lambs and Sheep Fed Complete Feed

    Science.gov (United States)

    Nurbaeti, N.; Lestari, C. M. S.; Purbowati, E.

    2018-02-01

    This research was conducted to examine the commercial cuts of thin tailed lambs and sheep fed complete feed. This study used 6 male thin tailed sheep aged ±11 months with average body weight of 23,01 ± 1,91 kg (CV 8,31%) and 6 male thin tailed lambs aged ±4 months with average body weight of 15,41 ± 2,11 kg (CV 13,72%). They were fed a complete feed as much as 3.5% from body weight. Fed contained 12% crude protein (CP) and 55% total digestible nutrients (TDN) and was given ad libitum. The animals were raised for 12 weeks and slaughtered being carcass. Commercial cuts were obtained from a half right body part of each sheep carcass and divided into eight commercial cuts, i.e., neck, shoulder, fore shank, breast, flank, rack, loin and leg. The collected data was analysed using t- test in 5% level. The results showed that slaughter weight, carcass weight and half carcass weight were significantly different (Pcarcass weight and half carcass was not significantly different (P>0.05). All of the weight commercial cuts of thin tailed lambs and sheep were significantly different (P0.05). The percentage of neck and leg were significantly different (P<0.05), while the other commercial cuts were not significantly different (P<0.05). Based on the result, it can be concluded that commercial cuts of sheep is better than lambs.

  20. Effect of breed (wool and hair and sex on the carcass quality of suckling lambs under intensive management

    Directory of Open Access Journals (Sweden)

    Ángeles Camacho

    2013-12-01

    Full Text Available Carcasses of twenty lambs (10 males and 10 females from the Canaria Hair breed (CHB and another twenty (10 males and 10 females from the Canaria breed (CB of 9.91±0.73 kg and 9.87±0.80 kg live weight, respectively, were studied. In the principal component (PC analysis, the projection of carcass measurement data in the first PC allowed for clearly distinguishing between CB and CHB. In the analysis of variance, breed effect was observed in the morphology of the carcass: CB lambs showed the longest carcasses and CHB lambs showed the widest carcasses. Due to their wider rump and shorter legs, CHB lambs presented a more compact leg index. The carcasses from Canaria lambs had the highest fat score, the heaviest shoulder and the highest total fat percentage. The carcasses from CHB lambs showed a higher lean percentage. The carcass yield, conformation, degree of fatness and tissue composition were similar in both sexes. However, significant differences in the commercial cut yield were observed: males showed heavier shoulders than females. The effect of sex on carcass quality is unimportant. The breeds are different in important characteristics for the market, such as fatness. This fact is of significant interest because it diversifies the offer and means that different markets can be satisfied.

  1. Performance and carcass characteristics of lambs fed on diets supplemented with glycerin from biodiesel production

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    Marco Antonio Bensimon Gomes

    2011-10-01

    Full Text Available This study was carried out to evaluate the influence of diets supplemented with glycerin as an alternative ingredient to corn on the performance and carcass characteristics of Santa Inês confined lambs. The study involved 27 lambs aged 90 days, having an average initial weight of 26.33 ± 0.15 kg. Lambs were randomly distributed into a control group and groups with diets containing 15 and 30% glycerin in the total feed. Diet was formulated with 40% roughage and 60% concentrate. The experimental design was completely randomized, and the production performance and carcass characteristics were analyzed by analysis of variance, and the subjective carcass characteristics, by general linear models. The daily average gain was 0.21, 0.24 and 0.23 kg/day; feeding conversion was 6.39, 5.73 and 5.92 kg of diet/kg BW for control animals, and those fed with 15 or 30% glycerin, respectively, without treatment differences. Lambs were slaughtered, weighing 34 to 36 kg, and average weight of the cold carcass and commercial carcass yield were evaluated. The results were, respectively, 15.97 kg and 49.18%, for control, 15.96 kg and 48.31% for animals fed with 15% glycerin, and 15.79 kg and 47.87% for those treated with 30% glycerin, with no treatment effects. Meat tenderness and cooking loss averages were not affected by diets, with 5.07 kg and 40.45%, 5.10 kg and 40.81%, and 5.27 kg and 39.04%, respectively, for control, and those fed with 15 or 30% glycerin. Therefore, it is possible to conclude that up to 30% of medium purity glycerin in the dry matter of the diet can be used to replace corn, without any negative effect on lamb performance or carcass characteristics.

  2. Performance and carcass characteristics of lambs fed diets with fat and vitamin E

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    Adriana Paiva Paula Pinto

    2011-12-01

    Full Text Available This experiment aimed to determine the influence of diets with inclusion of protected fat and vitamin E on performance, yield and carcass characteristics of feedlot lambs with different weights. Thirty-two non-castrated Santa Ines lambs were fed diets with a ratio of 40% forage and 60% concentrate ad libitum, with presence or absence of protected fat and/or vitamin E, in a total of four diets. Two weights of early containment were also considered: between 20 and 25 kg and between 30 and 35 kg. All animals were slaughtered at 84 days of confinement. Animals fed diets without addition of protected fat, regardless of the use of vitamin E, had the highest intakes of dry matter, crude protein, neutral detergent fiber and ash, and decreased intake of ether extract. The variables investigated did not affect daily weight gain and total gain. Feed conversion was better for the lighter confined animals not fed protected fat. The heavier feedlot lambs fed diets with vitamin E showed higher cold carcass. The warm carcass for the lighter animals confined fed with vitamin E, and the heavier ones, fed with protected fat and vitamin E, showed the best yields of cold carcass. Objective measures of the carcass cold had the highest mean for heavier feedlot lambs. The addition of fat in the diet reduces the intake of dry matter and increases the ether extract. Although the inclusion of vitamin has no effect on intake of nutrients, it protects the carcasses from losses during cooling, and weight differences at containment directly reflect the measures of the carcasses.

  3. Growth rate, carcass characteristics and meat quality of growing lambs fed buckwheat or maize silage

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    Gurhan Keles

    2018-04-01

    Full Text Available Objective This study evaluated inclusion of buckwheat silage to the diet of growing lambs in terms of meat quality as compared to maize silage. Methods Buckwheat, rich in total phenols (TP, 33 g/kg dry matter [DM], was harvested at the end of the milk stage and ensiled in 40 kg plastic bags after wilting (294 g/kg silage DM. A total of 18 growing lambs (21.6±1.2 were individually fed isonitrogenous and isoenergetic total mixed rations (TMR for 75 d that either contained buckwheat or maize silage at DM proportions of 0.50. At the end of feeding trail all lambs were slaughtered to assess carcass characteristics and meat quality. Results Buckwheat silage increased (p0.05 on live weight gain and feed efficiency. Carcass weight, dressing percentage, meat pH, water holding capacity, cooking loss, shear force (kg/cm2, and total viable bacteria count of meat did not differ (p>0.05 between the treatments. However, TP content of meat increased (p<0.001 by feeding buckwheat TMR. Feeding buckwheat TMR also decreased (p<0.05 the b* values of meat. Conclusion The results provide that buckwheat silage is palatable and could successfully include TMR of growing lambs with no adverse effects on performance, carcass and meat quality. Additionally, feeding buckwheat silage to lambs offers increased TP in meat.

  4. Carcass traits of improved and indigenous lamb breeds of North-Western Turkey under an intensive production system

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    Omur Kocak

    2010-01-01

    Full Text Available The aim of study was to investigate the carcass quality of Turkish Merino, Ramlic, Kivircik, Chios and Imroz breeds in north-western Turkey under an intensive production system. After weaning at approximately 85 days of age, 46 lambs from Turkish Merino, Ramlic, Kivircik, Chios and Imroz breeds were fattened for 56 days. Slaughter weights were 47.39, 45.68, 47.27, 31.08 and 29.82 kg and chilled carcass weights were 23.35, 22.33, 23.51, 14.33 and 13.75 kg, respectively (P<0.001. Improved Turkish Merino and Ramlic and indigenous Kivircik lambs had higher carcass measurements than indigenous Chios and Imroz lambs. Chios lamb carcasses had the highest tail root fat yellowness and tail percentage while having the lowest fatness score, omental and mesenteric fat percentage and kidney knob and channel fat percentage. Turkish Merino lambs had higher shoulder percentage, lean percentage and lean/total fat ratio in the hind leg and produced less total fat in the hind leg than Ramlic and Kivircik lambs. These results indicate that improved Turkish Merino might be used to produce high quality lamb carcasses in north-western Turkey. Among indigenous breeds Kivircik showed an outstanding carcass production performance.

  5. Characteristics of carcass and of non-carcass components of lambs and hoggets fed high-concentrate corn or sorghum diets

    Directory of Open Access Journals (Sweden)

    Rafael Sanches Venturini

    Full Text Available ABSTRACT The objective of this study was to evaluate the characteristics of carcass and non-carcass components of lambs and hoggets finished in the feedlot with high-concentrate corn or sorghum grain-based diets. Thirty-two animals were finished, comprising 16 lambs (milk teeth and 16 hoggets (two teeth, which were distributed in a completely randomized design in a 2 × 2 factorial arrangement (two sheep categories × two grains. For the variables final live weight, live weight at slaughter, hot carcass weight, cold carcass weight, hot carcass yield, cold carcass yield, carcass compactness index, subjective color, loin-eye area, fasting losses, external organs, internal organs, and for the weights, in kilograms, of neck, shoulder, ribs, and leg, there was a significant difference between categories. In the variables studied for the high-concentrate diets, significant differences were found for the ribs, expressed in relative values. Lambs have much higher fasting losses, a greater proportion of internal organs, and lighter-colored meat compared with hoggets. Hot and cold carcass yields, meat subjective color, and percentage of ribs are higher in feedlot-finished lambs and hoggets fed high-concentrate sorghum-based diets compared with those fed corn-based diets.

  6. Quality of Italian Istrian Milk lamb meat. Influence of carcass weight and feeding system

    Directory of Open Access Journals (Sweden)

    Drago Kompan

    2010-01-01

    Full Text Available The Istrian Milk sheep is an endangered breed of the Pramenka group raised in the North-Adriatic Karst region. Carcass and meat characteristics of 46 suckling, 6- to 14- week-old intact male light lambs from two feeding systems were analysed. Thirty-two lambs were raised in a flock fed only with forage (hay supplied in stall during winter or fresh herbage directly grazed during the other seasons. The lambs had free access to the forage supplied to their dams (feeding sys- tem: milk and forage; MF. The other fourteen suckling ovine were grown on a farm with a feeding system incorporat- ing a concentrated supply of the forage base. The lambs were stabled and creep fed on a concentrate (20% CP at a daily rate of 100 g/head, in addition to the suckled milk (feeding system: milk and concentrate; MC. The carcasses were divid- ed into three categories of weight, following the Community scale of light lambs classification: A (lesser than or equal to 7 kg, n=17, B (7.1-10 kg, n=15 and C (10.1-13 kg, n=14. The frequency of 1st quality carcasses increased with carcass weight, reaching 100% in category C. On average, 72% of the carcasses were scored as 1st quality, without significant differences between feeding systems. The lightness of lamb meat from A carcasses was higher than that from the heaviest ones. Cooking losses showed a pattern opposite to that of pH (mean 5.44; SE 0.058, increasing where pH decreased (cate- gories A and B and concentrate-fed lambs. Shear force values were significantly affected by factors linked to the feed- ing system; in fact, MC lambs provided more tender meat than MF ones (32.6 vs 46.6 N. As carcass weight increased, moisture concentration decreased steadily (from 77.8% to 75.5%, while lipid content increased progressively (from 1.58% to 3.14%. In agreement with these patterns, the contribution of individual fatty acids (FA to muscle weight gen- erally increased with carcass weight. A similar trend was observed for the

  7. Productive performance, composition and carcass yield of lambs treated with zeranol

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    Javier G. Cantón Castillo

    2014-06-01

    Full Text Available Twenty weaned male hair lambs with average body live weight of 19.20 kg±2.18 kg (SD were used to evaluate the effect of zeranol on growth, composition and carcass yield. The animals were distributed into a completely randomized design with two treatments: no anabolics (control; and treatment with zeranol, using a subcutaneous dose of 10 mg/50 kg body live weight. Lambs received a diet with 15 g/100 g of crude protein and 2.8 Mcal of metabolizable energy/kg dry matter for 84 days. At the end of experiment all animals were harvested and entire carcass and its parts (neck, shoulder, loin-rib, loin-skirt and leg were weighed to determine the composition of muscle and bone. Control animals had higher dry matter intake (1.01 vs 0.88 kg/d, average daily gain (198 vs 172 g/animal and total weight gain (12.9 vs 10.9 kg compared with those treated with zeranol. Zeranol group had higher muscle weight (1.76 vs 1.98 kg and less bone (0.86 vs 0.61 kg in leg section. The leg area represented about 16 kg/100 kg of the carcass weight for both treatments. No differences for other carcass traits were observed. Lambs treated with zeranol have better leg conformation because they develop more muscle mass, though their average feed intake and daily gain decrease.

  8. True retention of nutrients on cooking of Australian retail lamb cuts of differing carcass classification characteristics.

    Science.gov (United States)

    Kosulwat, Somkiat; Greenfield, Heather; Buckle, Kenneth A

    2003-12-01

    The true retention of nutrients (proximate principles and cholesterol) on cooking of three retail cuts from lambs classified by weight, sex and fatness score was investigated. Fat retentions of the total cut and of the lean portion of lamb legs and mid-loin chops were not affected by carcass fatness, weight and sex or their interactions, however, the fat retention of the total cut and of the lean portion of forequarter chops was affected by fat score, with forequarter chops from fat score 1 retaining more fat than did chops of carcasses of higher fat score. Overall, fat was lost by all cuts (total cut) on cooking, with only 70-80% of fat being retained, but fat content of lean only increased on cooking (retention >100%), indicating the passage of fat into the lean portion from the external fat cover during the cooking process. Carcass factors and their interactions had little or no effect on the protein, water and ash retentions of the total cut or the lean portions of the three cuts. Cholesterol retention by the lean portion of three cooked lamb cuts was not affected by any carcass factors or their interactions. Cholesterol retentions were ∼99% for total cuts and tended to be ∼102% for the lean portions.

  9. Fattening Performances and Carcass Characteristics of Boujaâd and Sardi Lambs in Morocco

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    A. Chikhi

    2005-04-01

    Full Text Available The study was carried out to analyze fattening performance and carcass characteristics of 183 and 182 Boujaâd and Sardi single-born ram lambs, respectively. Data were collected during six consecutive years from 1996 to 2001 at INRA Deroua Experimental Station in Morocco. The average fattening period was 64 days and age at slaughter of the lambs 166 days. Data analysis showed that the lamb breed had a significant effect on all traits studied, except on the average daily gain at the end of the fattening period, the feed conversion index [kg dry matter (DM of feed/kg of weight gain], kidney fat, mesenteric fat, fattening grade and carcass conformation. The differences between Sardi and Boujaâd lambs were 0.04 kg DM/animal/day for feed intake, 1.1 kg for weight at slaughter, 1.2 kg for hot carcass weight, 1.3 p. 100 for dressing yield, – 0.20 kg for lungs and heart, 0.03 kg for liver, 0.10 kg for empty stomach, 0.10 kg for head, – 0.48 kg for skin et – 0.07 kg for the four legs. It was concluded that fattening performances and carcass characteristics of Sardi and Boujaâd lambs were highly satisfactory and almost similar. Therefore, they could be used in pure breeding or as sire breeds in crossbreeding with other local breeds in order to improve sheep meat production in Morocco.

  10. Carcass characteristics and tissue composition of commercial cuts of lambs fed with banana crop residues

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    Tânia Dayana do Carmo

    2016-02-01

    Full Text Available The aim of this study was to evaluate the effect of substitution of Cynodon hay with banana plantation residue hay on the carcass characteristics and tissue composition of commercial cuts of feedlot Santa Inês lambs. Twenty-five whole lambs were used, with an average age of five months and an initial live weight of 26.95 kg (± 1.5, distributed in a completely randomized design with five treatments (1 = 40% Cynodon spp. hay + 60% concentrate; 2 = 20% banana leaf hay + 20% Cynodon spp. hay + 60% concentrate; 3 = 40% banana leaf hay + 60% concentrate; 4 = 20% banana pseudostem hay + 20% Cynodon spp. hay + 60% concentrate; 5 = 40% banana pseudostem hay + 60% concentrate and five repetitions. The lambs were slaughtered on day 69 of the experiment. The variables evaluated were: live weight without fasting (LWWF, live weight post-fasting (LWPF, morphometric measurements in vivo and postmortem, hot and cold carcass weights (HCW, CCW, hot and cold carcass yield (HCY, CCY, biological performance and weight loss by chilling. The carcasses were divided into eight commercial cuts: neck, shoulder, foreshank and hindshank, breast and flank, loin, leg and rack. The leg, shoulder and loin were dissected into muscle, fat and bone. The animals fed on pseudostem hay showed higher LWWF, LWPF, body length, HCW and CCW; however, the HCY, CCY, morphometric measurements and commercial cut weights and yields were not altered by the treatments. The use of pseudostem hay allows for heavier carcasses; however, the use of coproducts changed the characteristics and carcass yield of the assessed commercial cuts.

  11. Parameters of Carcass Cuts and Measurements of Martinik Lambs Managed under Intensive Conditions

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    G. Alexandre

    2008-02-01

    Full Text Available The Martinik sheep is selected for its good adaptive and reproductive traits. The production sector reproaches it with low carcass conformation, although its carcasses have been little described. Two intensive fattening experiments were conducted, whereby lambs were slaughtered for linear measurements and cuts. The variables were analyzed and allometric equations were determined. The database (n = 43 was adjusted for feeding levels and slaughter weight groups (SW: 28, 32 and 36 kg. Mean cold carcass (CC weights varied (P 0.05. The weights of all carcass cuts significantly (P < 0.01 increased with CC increase. Shoulders and legs represented 18 and 34% of CC, respectively. Various measurements taken on the carcass and pelvis width significantly increased (P < 0.05 with CC increase (near 9% difference between extreme weights. Indices of carcass and leg compactness (0.32 and 0.45, respectively did not vary with SW, whereas weight indices did. Allometric coefficients of the shoulder (0.915 and leg (0.891 were in line with those of the literature. This preliminary description of Martinik sheep carcasses could be made available to the sector actors in order to pursue the work and help to better select breeds and management systems.

  12. Growth performance, carcass and noncarcass traits and meat quality of Barbarine lambs fed rosemary distillation residues.

    Science.gov (United States)

    Yagoubi, Y; Hajji, H; Smeti, S; Mahouachi, M; Kamoun, M; Atti, N

    2018-02-15

    The aim of this experiment was to study the effect of total replacement of oat hay by rosemary distillation residues (RR) on growth, carcass characteristics and meat quality of Barbarine lambs. A total of 21 lambs were divided into three groups. The control group (C) was offered 600 g of oat hay; the RR87 and RR60 groups received 600 g of pellets containing 87% and 60% of RR, respectively. The CP content was 9% and 14% for RR87 and RR60, respectively. All animals were supplemented by 600 g of concentrate. After 77 days of fattening, lambs were slaughtered. The DM and CP intakes were significantly increased with RR diets. The average daily gain was higher (Pcarcass composition did not differ among groups. The bony organs and gut weights were similar among groups, while functional ones (skin, liver, kidney and testicles) were significantly heavier for both RR groups than control. The ultimate pH, water cooking loss and color variables were similar among groups and the chemical composition (protein, fat, myoglobin, collagen and iron) did not differ also among groups. These results revealed the opportunity of RR use in fattening lambs without adverse effects on carcass and meat characteristics. Moreover, 9% CP in RR pellets are enough given the same growth performance recorded as that of RR with 14% CP.

  13. Interference from high-grain diet on carcass and meat characteristics of Texel lambs

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    Lisiane Dorneles de Lima

    2014-02-01

    Full Text Available This study aimed to investigate the effect of diets with different proportions of concentrate in finishing lambs Texel on carcass characteristics and meat sheep. Twelve Texel lambs with an initial weight of 20.1 ± 2.34 kg were used. The treatments consisted of three levels of concentrate in the total ration (60, 80 and 100% and four replicates per treatment.As the values of loin eye area, finish and weight of rib and ham were higher (P <0.05 for animals receiving 80 and 100% concentrate diet compared to animals consuming 60%. Lambs receiving 100% of the diet with high grain had higher incomes, loin eye area and carcass finish, these characteristics relevant to the issue by providing animals most productive portion of edible meat and satisfactory quality to the consumer market. The levels of concentrate in the diet did not alter the qualitative parameters and sensory from lamb feedlot these characteristics that may ensure greater acceptance of the final product, so it is recommended the use of diets containing high concentrate to sheep.

  14. Performance and carcass characteristics of lambs fed a solution of cheese whey during feedlot and pre-slaughter lairage

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    Fredson Vieira e Silva

    2018-03-01

    Full Text Available ABSTRACT The objective of this study was to evaluate performance and carcass and meat characteristics of lambs fed a solution of cheese whey plus water (100 g kg−1 dry matter (CW during feedlot and pre-slaughter lairage. Data were analyzed as a 2 × 2 factorial (place – feedlot and slaughterhouse, food – water or CW. We evaluated the following treatments (feedlot/slaughterhouse: CW/CW, CW/water, water/CW, and control (water/water. The lambs were given a balanced diet for 70 days in the feedlot. Slaughter started 12 h after the animals arrived at the slaughterhouse. Dry matter intake, gain-to-feed ratio, average daily gain, and body weight of lambs fed CW were similar to those of control lambs. The water/CW group consumed less of this solution than the CW/CW group in the slaughterhouse. The CW supplied as a pre-slaughter supplement reduces the drip losses of lamb carcasses provided that the animals also consume it during the feedlot period. The other carcass characteristics (carcass weight, pH, subcutaneous fat thickness, and ribeye area were similar among treatments. The meat characteristics (color, water holding capacity, cooking losses, and shear force were similar among treatments. Whey cheese added to water can be used as an ingredient of the diet for lambs and as pre-slaughter supplement, since it does not change performance and improves carcass characteristics.

  15. Carcass characteristics of lambs fed diets containing silage of different genotypes of sorghum

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    Juraci Marcos Alves Suassuna

    2014-02-01

    Full Text Available Thirty-five feedlot lambs (without defined breed, aged between 5 and 7 months, with average live weight of 17.7±3.7 kg were used in a completely randomized design to evaluate the effect of diets containing different genotypes of sorghum on morphometric measurements and qualitative characteristics of carcass and yields of primal cuts. The animals stayed in individual indoor pens for 42 days and slaughtered at an average weight of 26.24 kg. No significant differences were observed on morphometric measurements, hot (11.67 kg and cold (11.39 kg carcass weight, hot (44.46% and cold (43.37% carcass yields, biological yield and on cooling losses. There was also no significant effect of silages of different genotypes of sorghum on the weights and yields of retail cuts (neck, shoulder, rib, loin and leg and on the subjective evaluation of carcasses. It is possible to finish sheep without defined breed feeding them diets based on silages of sorghum, resulting in carcasses with high yield and good conformation.

  16. Partial substitution of barley for corn: effect on "Hamra" lamb growth performance, carcass and meat characteristics.

    Science.gov (United States)

    Ziani, Kaddour; Khaled, Méghit Boumédiène

    2016-03-01

    The aim of this study was to investigate the effect of two kinds of given diets on growth, on some carcass characteristics and on the major meat nutrients of local Algerian sheep breed. The investigated sheep breed called "Hamra" is one of the most famous breeds in Algeria. Among one 106 animals, 40 lambs were selected according to their age, similar livestock characteristics and body weight. The samples were divided into two equal groups: control and experimental lambs according to their live weight; 24.63 ± 0.47 and 24.35 ± 0.64 kg, respectively. Both groups were fed with two varieties of concentrate diets: corn diet based for the first group of control lambs (n = 20) and corn substituted by barley (Variety Saïda 183) for the second experimental group lambs (n = 20). Both diets were supplemented with 200 g straw of barley/animal/ration. The chemical analysis of diets showed an elevated crude fibre content in the commercial concentrate. However, the experimental concentrate contained higher amounts of calcium. After 59 days of fattening, no significant difference was found among the two studied groups on the growth performance (p > 0.05), showing the same final body weight. In contrast, a significant difference was found (p ≤ 0.001) in relation to the cost of the given diet. This could affect the price of the produced meat. At 37.85 ± 0.78 kg live weight, 10 lambs fed with experimental concentrate were slaughtered. The dressing percentage was 46.65 %, with 2.49 % of carcass shrink. Furthermore, an interesting percentage of total muscle was obtained (63.73 %) with a good carcass conformation scoring 9.56. Compared to other breed sheep, Hamra carcass could be considered as the most valuable one economically.

  17. Carcass characteristics of feedlot lambs fed crude glycerin contaminated with high concentrations of crude fat.

    Science.gov (United States)

    Lage, J F; Paulino, P V R; Pereira, L G R; Duarte, M S; Valadares Filho, S C; Oliveira, A S; Souza, N K P; Lima, J C M

    2014-01-01

    Thirty non-castrated male lambs with 20±2.3 kg average body weight (BW) were randomly assigned to five treatments consisted of different dietary concentrations of crude glycerin (CG; 0, 3, 6, 9 and 12% on DM basis) to evaluate the effects on performance, carcass and meat quality traits. A quadratic effect was observed for performance (P=0.04), final BW (P0.05) on carcass pH neither on shear-force, cooking loss and ether extract content in longissimus. The inclusion of CG tended to reduce the Zn content in meat (P=0.09). The data suggests that CG (36.2% of glycerol and 46.5% of crude fat) may be used in diets of finishing lambs with concentrations up to 3% without negative effects on performance and main carcass traits. Moreover, inclusion of CG seems to not affect quality and safety of meat for human consumption. Copyright © 2013 Elsevier Ltd. All rights reserved.

  18. Evaluation of carcass and muscle traits in Santa Ines female lambs finished with different agricultural products

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    A.M. Menezes

    Full Text Available ABSTRACT The aim of this study was to evaluate the effect of different agricultural products on quantitative aspects of carcass, body constituents, cooking loss, shear force and colorimetry of the Longissimus lumborum and Triceps brachii muscles in Santa Ines lambs. 24 Santa Ines female lambs received one of four diets which were isoproteic and isoenergetic with fixed levels of forage (60% and concentrate (40% of corn and soybean meal during 45 days. The forages per diet differed: coast-cross hay (HAY, cassava hay (CASS, dehydrated by-product of pea crop (PEA and sugarcane (SC. The average weight of the lambs at the beginning of the experiment was 26.35kg. Animals were slaughtered in a federally certified abattoir. Initial and final pH, cooking losses, color using the CIELAB system, shear force and the quantity of sarcomeres per 100μm were measured. Hot carcass, cold and half carcass weights were affected by treatments (P<0.05. The sarcomere length of Triceps brachii muscle 24 hours after slaughter differed between diets and coast-cross hay had the lowest value. The sarcomere length differed significantly between diets and the dehydrated by-product of pea crop had the lowest number of sarcomeres immediately after slaughter compared to other diets. There was no influence of diet on colorimetry, cooking loss and shear force. The decrease in pH followed the development of the process of rigor mortis in the Longissimus lumborum and Triceps brachii muscles in the first hour and up to 24 hours after slaughter. Diets did not alter the pH, water holding capacity, colorimetry or shear force. The pea by-product and sugarcane can replace traditional sources of fodder without depreciation of meat characteristics.

  19. Effect of genotype, sex and litter size on growth and basic traits of carcass quality of light lambs

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    Jan Kuchtík

    2011-01-01

    Full Text Available Evaluation of the effect of genotype (Romanov breed: n = 26, and F1 crossbreds of Suffolk-Romanov: n = 29, sex (males: n = 37 and females: n = 18 and litter size (singles: n = 6, twins: n = 16, triples: n = 21 and quadruplets: n = 12 on growth and basic carcass quality traits of light lambs was carried out at an organic sheep farm in Kuklík over the years 2007 and 2008. Throughout the experiment the lambs were reared with their mothers, indoors. The weaning of lambs was carried out just before slaughter. The daily feeding ration of the lambs consisted of the mother’s milk (ad libitum and organic mineral lick (ad libitum, whereas the lambs had free access to the feedstuff of their mothers.The daily feeding ration of the ewes consisted of haylage (2.5 kg/ewe, meadow hay (ad libitum and organic mineral lick (ad libitum. The genotype (G and the sex (S had not a significant effect on growth of lambs in the period from birth till the slaughter. On the other hand the litter size (LS had a highly significant effect on this trait, whilst the highest daily gain in above-mentioned period was found in singles (157 g. Concerning the carcass traits the G had a significant effect only on carcass dressing percentage while the S had a significant effect only on proportion of kidney. Nevertheless the LS had a significant effect on carcass dressing percentage and the proportions of skin, kidney and kidney fat. In conclusion it can be completed that the fatness scores of all individual carcasses were relatively very low which is important for good realisation of the carcasses on the market.

  20. Carcass traits and meat fatty acid composition of Barbarine lambs reared on rangelands or indoors on hay and concentrate.

    Science.gov (United States)

    Majdoub-Mathlouthi, L; Saïd, B; Kraiem, K

    2015-12-01

    The objective of this study was to compare carcass and meat quality between Barbarine lambs raised on rangelands and those reared indoors. A total of 24 weaned male lambs (23.2 kg) were allotted into two groups. The first group (GS) grazed pasture dominated by natural shrubs and was supplemented with 100 g of concentrate. The second group (HS) received oat hay and 200 to 300 g supplement of the same concentrate in order to obtain the same average daily gain (ADG) as the GS group. Six lambs from each group were slaughtered. Lambs to be slaughtered were randomly identified at the beginning of the trial. Carcass traits (offals percentage, dressing percentage, cuts yield, tissue composition, fatness and conformation) were determined; pH and meat and fat color were measured. Samples from longissimus lumborum were collected to analyze fatty acid composition. The GS group was characterized by a higher offals percentage, associated with higher lungs, heart, liver and kidney percentage. Carcass dressing percentage defined as the rate between hot carcass weight and empty BW was lower by 3.4% in the GS group. No differences were observed for carcass meat yield and carcass and leg compactness. Shoulder bone percentage of the GS group was higher, without differences in fat and lean percentages. Fat thickness, kidney and tail fats were lower in the GS lambs. However, intramuscular fat content was not affected. Percentages of saturated fatty acids and polyunsaturated fatty acids (PUFA) were not modified, whereas levels of n-3 and long n-3PUFA (EPA, DPA and DHA) as well as Δ5 desaturase plus Δ6 desaturase index were higher for the GS group. Thrombogenic and atherogenic indexes were not altered. No significant effects were observed for meat pH, meat and fat color. Despite having the same ADG, lambs from the GS group were less fatty, and their meat was richer in beneficial fatty acids.

  1. Performance and carcass traits of Santa Inês lambs finished with different sources of forage

    Directory of Open Access Journals (Sweden)

    Adriana Morato Menezes

    2013-06-01

    Full Text Available The objective of this study was to evaluate performance and biometrics of lambs fed different sources of forage. Twenty-four six-month-old Santa Inês female lambs were randomly allocated to four experimental diets and housed in individual stalls. They weighed on average 26.35±0.20 kg. The diets were coast cross hay (HAY, cassava hay (CAS, dehydrated by-product of pea crop (PEA and saccharin (SAC. The diets were formulated with the same amount of protein and energy with fixed levels of forage (60% and concentrate (40%. Adaptation to the diet took 7 days, with 45 days on experiment. Weights and biometric measurements were obtained every fortnight and feed intake three times a week. Rights half-carcasses were weighed and sectioned into retail cuts, rib, loin, shoulder, belly, neck and leg, which were weighed individually. Weight gain in lambs was significantly different between diets, with those fed saccharin gaining more. Overall, treatments did not significantly affect biometric measurements. There was a significant difference for feed intake and live weight at the end of the experiment. Animals fed PEA and SAC showed the best results. Average positive correlations were found between biometric measurements and live weight. Treatment PEA had heavier hot (14.36 kg and cold (14.01 kg carcass weights than the other groups. Hot carcass kill-out was higher for animals fed PEA as well as ham weight, belly, neck and heart girth. The weight of the abdominal viscera (% for lambs fed CAS was greater than those fed SAC and PEA. The weights of the thoracic viscera as well as the liver, for lambs fed PEA were higher. The by-product of pea yielded best results, followed by saccharin, and can replace traditional forage sources in the region, providing similar results in terms of cuts and body components. These could be an alternative for feeding sheep in the dry season. The substitution of forages using by-product of pea and saccharin led to improved

  2. Effect of feeding olive-pulp ensiled with additives on feedlot performance and carcass attributes of fat-tailed lambs.

    Science.gov (United States)

    Taheri, Mohammad Reza; Zamiri, Mohammad Javad; Rowghani, Ebrahim; Akhlaghi, Amir

    2013-01-01

    Feed cost has a significant effect on the economic efficiency of feedlot lambs; therefore, the use of low-cost non-conventional feedstuffs, such as olive pulp (OP), has the potential to decrease the production costs. Because optimum inclusion of OP-treated silages has not been determined in feedlot lambs, an experiment was conducted to determine the effect of inclusion of OP ensiled with additives in the diet on the feedlot performance and carcass attributes of feedlot lambs. Ram lambs of Mehraban and Ghezel breeds (n = 50 lambs per breed) were randomly allotted to 10 groups and fed with one of the nine diets containing OP silage or a control diet. Silage treatments were: (1) OP silage without additives (OPS), (2) OP ensiled with 8 % beet molasses and 0.4 % formic acid (OP-MF), and (3) OP ensiled with 8 % beet molasses, 0.4 % formic acid and 0.5 % urea (OP-MFU). The control diet contained 50 % alfalfa hay and 50 % barley grain. Three levels from each silage were chosen to replace the barley grain (10, 20, or 30 % dry matter basis). The lambs were slaughtered after 92 days, and the average daily gain (ADG), feed conversion ratio (FCR), and carcass characteristics were determined. Feeding OPS to fat-tailed lambs, at an inclusion level of 30 %, decreased the carcass dressing percentage, mainly as a result of decreased brisket percentage, but the ADG and FCR values were not adversely affected. Ghezel lambs had higher ADG than Mehraban lambs, but the visceral fat weight percentage, flap weight percentage, and back fat depth were higher in Mehraban. The crude protein content in the longissimus dorsi (LD) muscle was higher in Ghezel, but the dry matter percentage was higher in Mehraban (P 0.05). Most carcass characteristics, including major cuts, were not affected by OPS feeding; therefore, feeding OPS (up to 30 %) can be economical for feedlot lambs. Most carcass characteristics, including major cuts, were not affected by OPS levels used in this experiment; therefore

  3. The capability of alfalfa grazing- and concentrate-based feeding systems to produce homogeneous carcass quality in light lambs over time

    Energy Technology Data Exchange (ETDEWEB)

    Ripoll, G.; Alvarez-Rodriguez, J.; Sanz, A.; Joy, M.

    2014-06-01

    The effects of grazing on the carcasses and meat of light lambs are unclear, mainly due to variations in weather conditions and pasture production, which affect the growth of lambs and the quality of their carcasses. The aim of this study was to evaluate the effect of feeding systems, which varied in intensification due to the use of concentrate, on the growth and carcass traits of light lambs and the capability of these feeding systems to produce homogeneous lamb carcasses over the course of several years. The average daily weight gain of grazing lambs, but not lambs fed indoors was affected over years. The colour of the Rectus abdominis muscle and the amount of fat were more variable in grazing lambs (from 2.7 to 6.3) than indoor lambs (from 4.5 to 5.1). Grazing feeding systems without concentrate supplementation are more dependent than indoor feeding systems on the year. This climatologic dependence could lead to slaughter of older grazing lambs (77 days) to achieve the target slaughter weight when temperatures are low or the rainfall great. All feeding systems evaluated produced light lambs carcasses with a conformation score from O to R that is required by the market. Even the potential change in fat colour found in both grazing treatments was not enough to change the subjective evaluation of fat colour. (Author)

  4. Influence of drinking water salinity on carcass characteristics and meat quality of Santa Inês lambs.

    Science.gov (United States)

    Castro, Daniela P V; Yamamoto, Sandra M; Araújo, Gherman G L; Pinheiro, Rafael S B; Queiroz, Mario A A; Albuquerque, Ítalo R R; Moura, José H A

    2017-08-01

    This study aimed to evaluate the effects of different salinity levels in drinking water on the quantitative and qualitative characteristics of lamb carcass and meat. Ram lambs (n = 32) were distributed in a completely randomized design with four levels of salinity in the drinking water (640 mg of total dissolved solids (TDS)/L of water, 3188 mg TDS/L water, 5740 mg TDS/L water, and 8326 mg TDS/L water). After slaughter, blending, gutting, and skinning the carcass, hot and biological carcass yields were obtained. Then, the carcasses were cooled at 5 °C for 24 h, and then, the morphometric measurements and the cold carcass yield were determined and the commercial cuts made. In the Longissimus lumborum muscle color, water holding capacity, cooking loss, shear force, and chemical composition were determined. The yields of hot and cold carcass (46.10 and 44.90%), as well as losses to cooling (2.40%) were not affected (P > 0.05) by the salinity levels in the water ingested by the lambs. The meat shear force was 3.47 kg/cm 2 and moisture, crude protein, ether extract, and ash were 73.62, 22.77, 2.5, and 4.3%, respectively. It is possible to supply water with salinity levels of up to 8326 mg TDS/L, because it did not affect the carcass and meat characteristics of Santa Inês lambs.

  5. Effects of feeding green forage of sulla (Hedysarum coronarium L.) on lamb growth and carcass and meat quality.

    Science.gov (United States)

    Bonanno, A; Di Miceli, G; Di Grigoli, A; Frenda, A S; Tornambè, G; Giambalvo, D; Amato, G

    2011-01-01

    The nutritional effects of sulla (Hedysarum coronarium L.) forage containing condensed tannins (CT) on growth of lambs, and carcass and meat quality were investigated. Thirty-two male Comisana lambs aged 100 ± 8 days weighing 19.0 ± 2.8 kg were fed fresh forage of sulla or CT-free annual ryegrass (Lolium multiflorum Lam. subsp. Wersterwoldicum) for 49 days until slaughter; in addition, each lamb was supplied with 200 g/days of concentrate. Eight lambs per diet had been previously treated with anthelmintic drugs to remove nematode parasites. Measurements of BW and feed intake, and counts of faecal nematode eggs were made. Carcass parameters were recorded after slaughter, and tissue components of the hind leg were determined. Longissimus dorsi meat was evaluated for pH, colour, thawing and cooking losses, Warner-Bratzler shear force, chemical composition and sensory properties based on triangle tests. Relative to ryegrass-fed lambs, sulla-fed lambs had significantly greater dry matter (DM) and protein intake, a more favourable feed conversion ratio, and superior growth rate, final BW at 150 days of age, carcass weight, yield and fatness. These results were attributed to the high protein and non-structural carbohydrate content of sulla, and also to the moderate CT content of sulla (16.7 and 20.3 g/kg of DM in offered and consumed sulla forage, respectively). Anthelmintic treatment did not affect lamb growth, as the level of parasitic infection (initial and final) was low. The physical, chemical and sensory properties of the lamb meat were not influenced by diet.

  6. Carcass and meat traits of Morada Nova, Santa Ines and ½ Ile de France ½ Texel lambs finished in feedlot

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    Juliano Issakowicz

    2014-03-01

    Full Text Available The aim of this study was to evaluate the carcass and meat traits of Morada Nova, Santa Ines and ½ Ile de France ½ Texel lambs finished in feedlot. Weight and proportion of meatcuts, measures of carcass size and color, tenderness, cooking loss and ultimate pH of meat from 10 Morada Nova, 6 Santa Ines and 10 ½ Ile de France ½ Texel were evaluated. The lambs were finished in collective pens, fed ad libitum with 50% corn silage and 50% concentrate and slaughtered at about six months old. Analysis of variance was performed by the procedure PROC GLM of SAS (SAS Inst., Inc., Cary, NC and means were compared by Tukey test at 5% significance. The Morada Nova lambs had values of 14.1 kg, 13.9 kg, 0.240 kg/cm, 56.2 cm and 35.8 cm for hot and cold carcass weight, compactness index, hip and leg circumference respectively and these values were lower (P <0.05 to values observed in Santa Ines (19.4 kg, 18.8 kg, 0.283 cm/kg, 64.6 cm and 40.0 cm and in ½ Ile de France ½ Texel (18.6 kg, 18.2 kg, 0.305 cm/kg; 65.4 cm and 41.6 cm lambs. The hot and cold carcass yield did not differ (P> 0.05 among genetic groups. The scores for conformation and fat cover were higher (P <0.05 in ½ Ile de France ½ Texel lambs (2.4 and 3.0 and the carcass length was greater in Santa Ines lambs (66.3 cm. The ½ Ile de France ½ Texel lambs had smaller (P<0.05 proportion of neck and greater of leg (9.10% and 33.1% compared to Morada Nova lambs (10.3% and 30.4% and Santa Inês (10.9% and 31.6%. The weight of shoulder, leg, rack, ribs and flank was lower (P<0.05 in Morada Nova (1.306, 2.127 kg, 0.999 kg, 0.775 kg and 0.433 kg respectively compared to Santa Inês (1.820 kg, 2.972 kg, 1.355 kg, 0.959 and 0.509 kg and ½ Ile de France ½ Texel (1.791 kg, 3.007 kg, 1.212 kg, 1.016 kg and 0.563 kg. The neck was heavier in Santa Ines (1.038 kg which differed (P <0.05 from the other genetic groups (0.725 kg for Morada Nova and 0.830 kg for ½ Ile de France x ½ Texel lambs. The ½ Ile de

  7. Effect of Sodium Bicarbonate Supplementation on Carcass Characteristics of Lambs Fed Concentrate Diets at Different Ambient Temperature Levels

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    Demba B. Jallow

    2014-08-01

    Full Text Available The objective of this study was to investigate the influence of ambient temperatures on carcass characteristics of lambs fed concentrate diets with or without NaHCO3 supplementation. A slaughter study was carried on 12 male Black Belly Barbados lambs randomly drawn from a growth trial (35 weeks. The lambs were divided into four equal groups and allotted in a 2×2 factorial design. The lambs were allotted at random to two dietary treatments of a basal diet (35:65 roughage:concentrate or basal diet supplemented with 4% NaHCO3 at different ambient temperatures (20°C and 30°C in an environment controlled chamber for 10 days. Lambs were slaughtered for carcass evaluation at about 262 days of age (245 days of growth trial, 7 days adaptation and 10 days of experimental period. Ambient temperature had significant (p0.05 effects on pH, and water holding capacity on both muscles. These results indicated that NaHCO3 supplementation at low ambient temperatures had caused an increase in carcass characteristics leading to significant effect on meat quality.

  8. Effect of ageing time on suckling lamb meat quality resulting from different carcass chilling regimes.

    Science.gov (United States)

    Vieira, C; Fernández, A M

    2014-02-01

    The effect of ageing on suckling lamb carcasses subjected to three chilling treatments was studied: Conventional (2 °C for 24h), ultra-fast (-20 °C for 3.5h then 2 °C until 24h post mortem) and slow chilling (12 °C for 7h then 2 °C until 24h post mortem) treatments. Meat quality measurements were carried out in carcasses at 24h post mortem and also after 5 days of ageing. Carcass chilling losses were not affected by a chilling regime. Aged meat showed higher cooking losses than non-aged meat (p<0.05). Sarcomere length of ultra-fast t was shorter (p<0.05) than conventional and conventional was shorter than slow chilling treatment (p<0.05), at 24h and after 5 days of ageing. Conventional and ultra-fast chilling treatments resulted in higher shear force values at 24h post mortem (p<0.05) compared to slow treatment. All treatments improved sensory scores with ageing (p<0.05), but ultra-fast chilling treatment did not attain higher values as the other two treatments. © 2013.

  9. Feeding systems and periods of finishing on the body and carcass measurements of lambs slaughtered in the South Central region of the Paraná

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    Odilei Rogerio Prado

    2013-12-01

    Full Text Available The objective was to determine the effect of feeding system and time of the year on the in vivo and carcass characteristics of lambs slaughtered at the Cooperative Cooperaliança (Guarapuava-PR. Ile de France lambs and their crossbreds (n=253 were evaluated at slaughter with 39.6 kg of mean body weight in three periods between April and September 2010. Four feeding systems for finishing of lambs were identified: a grazing dams + lambs with creep-feeding for lambs (n=67; b no supplemented, grazing dams + lambs (n=47; c grazing dams + lambs, all of them supplemented with concentrate (n=30; d irregular system of feeding (n=109. Measurements on lambs were carried out in vivo and by ultrasound before slaughter and the carcass measurements were taken before and after chilling. Lambs delivered for slaughter between the end of August and the first half of September showed better results (p <0.05 for muscle development, dressing percentage and fat thickness in the carcass compared to that slaughtered in April and June. It was concluded that the feeding system with supplementation for dams and sucking lambs resulted in better characteristics for body and carcass measurements compared to other systems.

  10. Carcass characteristics and meat quality of lambs that are fed diets with palm kernel cake.

    Science.gov (United States)

    da Conceição Dos Santos, Rozilda; Gomes, Daiany Iris; Alves, Kaliandra Souza; Mezzomo, Rafael; Oliveira, Luis Rennan Sampaio; Cutrim, Darley Oliveira; Sacramento, Samara Bianca Moraes; de Moura Lima, Elizanne; de Carvalho, Francisco Fernando Ramos

    2017-06-01

    The aim was to evaluate carcass characteristics, cut yield, and meat quality in lambs that were fed different inclusion levels of palm kernel cake. Forty-five woolless castrated male Santa Inês crossbred sheep with an initial average body weight of 23.16±0.35 kg were used. The experimental design was a completely randomized design with five treatments, with palm kernel cake in the proportions of 0.0%, 7.5%, 15.0%, 22.5%, and 30.0% with nine replications per treatment. After slaughter, the gastrointestinal tract was weighed when it was full, after which it was then emptied. The heart, liver, kidney, pancreas perirenal fat were also collected and weighed. The carcass was split into two identical longitudinal halves and weighed to determine the quantitative and qualitative characteristics. The empty body weight, carcass weight and yield, and fat thickness decreased linearly (pkernel inclusion in the diet. There was no difference (p>0.05) for the rib eye area of animals that were fed palm kernel cake. There was a reduction in the commercial cut weight (p0.05). The sarcomere length decreased linearly (pkernel cake was not observed in other meat quality variables. It is worth noting that the red staining intensity, indicated as A, had a tendency to decrease (p = 0.050). The inclusion of palm kernel cake up to 30% in the diet does not lead to changes in meat quality characteristics, except for sarcomere length. Nevertheless, carcass quantitative characteristics decrease with the use of palm kernel cake.

  11. Impact of two myostatin (MSTN mutations on weight gain and lamb carcass classification in Norwegian White Sheep (Ovis aries

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    Blichfeldt Thor

    2010-01-01

    Full Text Available Abstract Background Our aim was to estimate the effect of two myostatin (MSTN mutations in Norwegian White Sheep, one of which is close to fixation in the Texel breed. Methods The impact of two known MSTN mutations was examined in a field experiment with Norwegian White Sheep. The joint effect of the two MSTN mutations on live weight gain and weaning weight was studied on 644 lambs. Carcass weight gain from birth to slaughter, carcass weight, carcass conformation and carcass fat classes were calculated in a subset of 508 lambs. All analyses were carried out with a univariate linear animal model. Results The most significant impact of both mutations was on conformation and fat classes. The largest difference between the genotype groups was between the wild type for both mutations and the homozygotes for the c.960delG mutation. Compared to the wild types, these mutants obtained a conformation score 5.1 classes higher and a fat score 3.0 classes lower, both on a 15-point scale. Conclusions Both mutations reduced fatness and increased muscle mass, although the effect of the frameshift mutation (c.960delG was more important as compared to the 3'-UTR mutation (c.2360G>A. Lambs homozygous for the c.960delG mutation grew more slowly than those with other MSTN genotypes, but had the least fat and the largest muscle mass. Only c.960delG showed dominance effects.

  12. Performance, body measurements, carcass and cut yields, and meat quality in lambs fed residues from processing agroindustry of fruits

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    Darcilene Maria de Figueiredo

    2015-02-01

    Full Text Available This research was conducted with the objective to evaluate the use of residue dry matter (DM from pineapple (Ananas comosus L., banana (Musa sp., mango (Mangifera indica and passion fruit (Passiflora spp. in feeding of the feedlot on productive performance, carcass yield and qualitative and quantitative characteristics of meat. Twenty-five crossbred lamps with Santa Inês breed and mixed breed were used. The treatments consisted of the replacement of 75% of sorghum silage by respective residue DM, whereas in the control treatment forage had only sorghum silage the diets had a houghageto- concentrate ratio of 40:60 interns of DM being isonitrogenous and isoenergetics. The animals were slaughtered at 32 kg liveweight. Before slaughter were obtained biometric measurements, after the same, was performed the hot carcasses weight and morphometric measurements. After 24 hours in a cold chamber at 4 ° C, was determined the cold carcass weight and yield calculation. The left half carcass was divided into five sections: neck, shoulder, shank, rib and loin, by performing the calculation of income cuts. Analyses meat quality such as pH, color (L, a, b, chroma and Ho, by cooking weight loss, water retention capacity and shear strength were carried out in the Longissimus dorsi sample. The completely randomized design was adapted. The data were interpreted using analysis of variance with the test a Tukey 5% probability. There was no effect of diet (P> 0.05 according to the parameters: growth performance, body measurements, and meat quality of lambs. There was also no effect of the diets (P> 0.05 on the loin eye area assuming that carcasses remained similar muscularity important fact to market acceptance standard. It is concluded that replacing up to 75% of sorghum silage by residues fruit (pineapple, banana, mango and passion fruit in lambs feeding becomes feasible not to change the productive performance, body measurements, yields carcass and cuts and meat

  13. THE EFFECT OF PRODUCTION SYSTEM AND WEANING ON LAMB CARCASS TRAITS AND MEAT CHARACTERISTICS OF AUTOCHTHONOUS JEZERSKO-SOLČAVA BREED

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    Angela Cividini

    2007-06-01

    Full Text Available Thirty-two Jezersko-Solčava lambs were used in a 2X2 factorial design to evaluate the effect of production system (fattening in stable with hay and cereals ad libitum or on the pasture and weaning (suckling or weaned lambs on carcass and meat traits of lambs. Suckling lambs were slaughtered at 125 days of age (30 kg of live weight and weaned lambs were slaughtered at 165 days (38 kg of live weight. No significant differences in daily gain and dressing percentage compared to the production system or weaning were observed. Lambs from pasture had greater percentage of liver, heart and spleen. They had longer and wider carcasses and lower carcass fatness as indicated by lower percentage of kidney fat (1.16 vs. 1.99 and lower percentage of fat in leg than lambs from stable. They also had higher percentage of shoulder and leg and lower percentage of back, loin and rib with flank. Production system also affected meat color. Lambs from pasture had higher CIE L, a and b values of Longissimus dorsi muscle. Mostly, weaning influenced carcass fatness and related traits. Suckling lambs had lower fatness score (4.94 vs. 6.25, lower percentage of kidney fat and fat in leg (8.66 vs. 10.31 and lower percentage of rib with flank than weaned lambs. Meat from suckling lambs was also of lighter colour. There was no significant interaction between production system and weaning on studied carcass or meat traits.

  14. Carcass characteristics and meat quality of Santa Inês lambs fed with sunflower cake replacing cottonseed meal

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    Francisco Fernandes Júnior

    2014-02-01

    Full Text Available The objective of this study was to evaluate carcass characteristics and meat quality of lambs fed sunflower cake to replace the protein of cottonseed meal. The experiment was conducted at the sheep sector at the Farm School, State University of Londrina. Thirty Santa Inês lambs, intact males, with age and weight at the beginning of the experiment of 80 days and 21.45 ± 2.16 kg, respectively, were used. It was used a completely randomized experimental design. The animals were divided into 5 treatments, with 6 replicates per treatment, according to the amount of protein of cottonseed meal replaced by protein of the sunflower cake (0, 20, 40, 60 and 80% of replacement. Carcasses were evaluated and the Longissimus dorsi was removed for analyzes of shear force, color, pH, marbling, water loss by pressure, sensory analysis, chemical analyses and lipid oxidation. Hot and cold carcass yields showed quadratic distributions, where the best values were found for treatments with low inclusion of sunflower cake. Carcass measurements, as well as cut yields were not affected by the content of sunflower cake. Regarding the parameters of lamb meat, only water losses during cooking and shear force were affected, being quadratic and linear, respectively. The meat was more tender in animals fed higher amounts of sunflower cake. The tasters of the sensory panel did not identify differences between treatments, and classified the meat with moderate odor intensity, good tenderness, low to moderate juiciness and medium acceptability. The replacement of cottonseed meal protein by sunflower cake protein in the levels used, did not affect the majority of the carcass characteristics and the meat quality.

  15. Effect of beef tallow on growth performance, carcass characteristics, meat composition, and lipid profile of growing lambs

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    Shahana Ahmed

    2015-09-01

    Full Text Available The objective of this study was to investigate the effect of diets with inclusion of beef tallow on growth, and carcass characteristics, meat quality, and lipid profile in growing lambs. The experiment was conducted with 15 lambs for 63 days. The lambs were randomly allotted into three dietary treatments (T0, T1, and T2 with five animals in each group; T0 (control diet without beef tallow, T1 (diet with 2% beef tallow, and T2 (diet with 4% beef tallow. The body weight and feed conversion ratio (FCR were significantly (P0.05 on meat quality and chemical composition among the three dietary groups. Group T1 showed the highest increase of cholesterol concentration (11.5% at the end of experiment, but serum triglyceride concentration was not significantly (P>0.05 correlated with any of the three dietary groups. To sum up, the use of beef tallow at 2% level in lamb diet can increase their performance without having any deleterious effect on carcass, meat quality and lipid profile. [J Adv Vet Anim Res 2015; 2(3.000: 346-352

  16. Growth at fattening and carcass characteristics of D'man, Sardi and meat-sire crossbred lambs slaughtered at two stages of maturity.

    Science.gov (United States)

    Boujenane, Ismaïl

    2015-10-01

    The objective of this study was to evaluate growth at fattening, carcass characteristics and carcass measurements of 19 Sardi, 19 D'man and 52 meat-sire crossbred lambs of both sexes slaughtered at 50 and 70 % of mature weight. Crossbred lambs were born from Sardi, D'man and F1 Sardi × D'man ewes mated to meat-breed rams (Ile de France and Mérinos Précoce). Lambs of each group (breed type by sex) were chosen at random and slaughtered either at 50 or 70 % of mature weight. Sardi and D'man purebred lambs had significantly lower growth at fattening, pre-slaughter live weight, empty body weight, hot carcass weight, carcass conformation, carcass fatness, red offal, white offal, sub-products and non-carcass fat than meat-sire crossbred lambs. Differences were 42.2 g/day, 5.03 kg, 4.46 kg, 2.57 kg, 0.96, 0.59, 0.18 kg, 0.39 kg, 0.63 kg and 0.12 kg, respectively. B and Wr measurements of meat-sire crossbred lambs were higher than those of Sardi and D'man purebred lambs, whereas the F measurement was in favour of purebreds. Likewise, CC, G/F and Wr/Th indices of meat-sire crossbreds were higher than those of purebreds; however, the opposite was observed for L/G and Th/G indices. Maternal heterosis was positive and not significant for most traits, negative and not significant for few traits (P > 0.05), but negative and significant for the proportion of sub-products (P carcass characteristics of local sheep can be significantly improved by terminal crossbreeding.

  17. Carcass merit and meat quality in Suffolk lambs, Katahdin lambs, and meat-goat kids finished on a grass-legume pasture with and without supplementation.

    Science.gov (United States)

    Turner, K E; Belesky, D P; Cassida, K A; Zerby, H N

    2014-10-01

    The experiment evaluated traditional U.S. sheep (Suffolk), hair sheep (Katahdin), and meat goat (Boer crossbred; Goat) carcass and meat quality parameters when finished on pasture with and without supplemental whole cottonseed (Gossypium hirsutum L.). Supplemented animals had greater ribeye area (PGoat. Goat LM had less (Pgoats would be acceptable for most ethnic markets in the USA. Omega6:Omega3 ratios in chevon and lamb were within the guidelines for meats that can improve human diets and health. Published by Elsevier Ltd.

  18. Effect and mode of action of the Texel muscling QTL (TM-QTL) on carcass traits in purebred Texel lambs.

    Science.gov (United States)

    Macfarlane, J M; Lambe, N R; Matika, O; Johnson, P L; Wolf, B T; Haresign, W; Bishop, S C; Bünger, L

    2014-07-01

    TM-QTL is a quantitative trait locus (QTL) on ovine chromosome 18 (OAR18) known to affect loin muscling in Texel sheep. Previous work suggested that its mode of inheritance is consistent with paternal polar overdominance, but this has yet to be formally demonstrated. This study used purebred Texel sheep segregating for TM-QTL to confirm its presence in the chromosomal region in which it was first reported and to determine its pattern of inheritance. To do so, this study used the first available data from a Texel flock, which included homozygote TM-QTL carriers (TM/TM; n=34) in addition to homozygote non-carriers (+/+; n=40 and, heterozygote TM-QTL-carriers inheriting TM-QTL from their sire (TM/+; n=53) or their dam (+/TM; n=17). Phenotypes included a wide range of loin muscling, carcass composition and tissue distribution traits. The presence of a QTL affecting ultrasound muscle depth on OAR18 was confirmed with a paternal QTL effect ranging from +0.54 to +2.82 mm UMD (s.e. 0.37 to 0.57 mm) across the sires segregating for TM-QTL. Loin muscle width, depth and area, loin muscle volume and dissected M. longissimus lumborum weight were significantly greater for TM/+ than +/+ lambs (+2.9% to +7.9%; Pcarcass weight; TM/TM animals were significantly (Panimals (+11.9% and +11.7%, respectively), with TM/+ intermediate. Weights of the leg, saddle and shoulder region (corrected for carcass weight) were similar in the genotypic groups. There was a tendency for lambs inheriting TM-QTL from their sire to be less fat with slightly more muscle than non-carriers. For example, carcass muscle weight measured by live animal CT-scanning was 2.8% higher in TM/TM than +/+ lambs (Pcarcass muscle weight measured by carcass CT-scanning was 1.36% higher in TM/+ than +/+ lambs (Pcarcass cuts was significantly lower for TM/+ than +/+ lambs (-11.2%; Pcarcass traits were found. Optimal commercial use of TM-QTL within the sheep industry would require some consideration, due to the apparently

  19. Effects of diet and Aspergillus oryzae extract or Saccharomyces cervisiae on growth and carcass characteristics of lambs and steers fed to meet requirements of natural markets.

    Science.gov (United States)

    Zerby, H N; Bard, J L; Loerch, S C; Kuber, P S; Radunz, A E; Fluharty, F L

    2011-07-01

    Two studies were conducted to determine the effects of diet and feed additive on growth and carcass characteristics of lambs and cattle destined for all natural markets. In Exp. 1, 48 Dorset × Hampshire lambs (initial BW 29.4 ± 0.1 kg) were used in a randomized complete block experiment to determine the effects of Aspergillus oryzae extract, Amaferm (AMF) supplementation (1 g/d) in an 85% concentrate diet on growth and carcass characteristics. Lambs were allotted to 12 pens (4 lambs per pen), and blocked by sex and BW. Lambs were fed until the average BW of each pen reached a target BW (55.4 kg for wethers and 50.0 kg for ewes), at which time the entire pen of lambs was slaughtered. Amaferm resulted in a greater (P=0.07) G:F. In Exp. 2, 168 crossbred steers (initial BW 300 ± 0.7 kg) were used in a trial with a 3 × 2 factorial arrangement of treatments to examine the effects of 0.5 g/d of Saccaromyces cervisiae boulardii CNCM 1079-Levucell SB (LEV), or 3 g/d of AMF with 2 corn sources, dry whole-shelled corn or high moisture corn, on growth and carcass characteristics. Neither LEV nor AMF improved (P>0.10) carcass characteristics compared with control or non-feed-supplemented steers. Addition of LEV to high-concentrate, corn-based diets did not improve (P>0.10) growth performance of feedlot steers. However, addition of AMF to a diet composed of dry whole-shelled corn resulted in an improvement (P<0.05) in G:F (0.208 vs. 0.194). Results indicate that at the amounts fed, AMF may improve G:F for lambs and steers fed dry corn-based finishing diets. © 2011 American Society of Animal Science. All rights reserved.

  20. Development, economic viability and attributes of lamb carcass from confined animals fed on different amounts of crude glycerin

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    Fabiola Cristine de Almeida Rego

    2015-10-01

    Full Text Available The current study aims to assess the effect from crude glycerin inclusion (0, 7, 14, and 21% dry matter in the diet of slaughtered lamb on their development, nutrient consumption, biometrical measures, diet economic viability and carcass features. Thirty two (32 non-castrated male Texel lambs were used in the study, they presented mean initial weight 15.9 ± 4.1 kilos and were distributed in casual outlining. They were fed with four treatments, with 8 repetitions. Animals were slaughtered when they reached approximately 35 kilos. The mean total weight gain was 20.72 kilos and mean daily weight gain was 260 grams. No changes resulted from glycerin use. The carcass performance was similar among treatments (P>0.05 and the cold carcass performance (CCP was 44.68%. There were no effects (P>0.05 on the loin eye area (LEA and on fat thickness (FT; they showed averages of 13.66 cm2 and 0.84 mm, respectively. Nutrition cost per animal during the whole confinement period varied between R$82.60 (eighty-two Reais and forty-eight cents to R$92.48. The smallest nutrition amount consisted of 21% crude glycerin. The gross profit ranged from R$30.75 to R$ 34.01 per animal, for feed without glycerin and 21% glycerin, respectively. Animal development was not impacted by glycerin introduction, even with decrease on dry and organic mass consumption. The result showed that crude glycerin inclusion might be used in lambs’ diet. Whenever there are big amounts of feed involved in the process, the 21% crude glycerin addition may be an interesting cost reduction. Seventy eight percent (78% glycerol crude glycerin to replace corn-based feed in confined lambs’ diet appeared to be nutritionally and economically viable. 

  1. Effects of finishing period length with vitamin E supplementation and alfalfa grazing on carcass color and the evolution of meat color and the lipid oxidation of light lambs.

    Science.gov (United States)

    Ripoll, G; González-Calvo, L; Molino, F; Calvo, J H; Joy, M

    2013-04-01

    Indoor-kept concentrate-fed light lambs (n=54) were supplemented with 500 mg of dl-α-tocopheryl acetate/kg concentrate for 0, 10, 20 and 30 d before slaughtering at 22-24 kg BW. Simultaneously, 8 lambs with their dams were alfalfa-grazed and the lambs were slaughtered at the same weight. The age at slaughter and carcass characteristics were more affected by grazing than by supplementation with α-tocopherol. The grazing lambs had similar α-tocopherol levels to the lambs fed concentrate with dl-α-tocopheryl acetate for 10 days before slaughter. The length of the feeding period affected the evolution of the color, delaying the blooming and discoloration of the meat. Feeding lambs α-tocopherol enriched concentrate during the last 10 days of life or grazing them on alfalfa drastically diminished the lipid oxidation of the meat. Alfalfa grazing is a feasible alternative to increase light lamb meat shelf life without using additives. Copyright © 2012 Elsevier Ltd. All rights reserved.

  2. Post-mortem prediction of primal and selected retail cut weights of New Zealand lamb from carcass and animal characteristics.

    Science.gov (United States)

    Ngo, L; Ho, H; Hunter, P; Quinn, K; Thomson, A; Pearson, G

    2016-02-01

    Post-mortem measurements (cold weight, grade and external carcass linear dimensions) as well as live animal data (age, breed, sex) were used to predict ovine primal and retail cut weights for 792 lamb carcases. Significant levels of variance could be explained using these predictors. The predictive power of those measurements on primal and retail cut weights was studied by using the results from principal component analysis and the absolute value of the t-statistics of the linear regression model. High prediction accuracy for primal cut weight was achieved (adjusted R(2) up to 0.95), as well as moderate accuracy for key retail cut weight: tenderloins (adj-R(2)=0.60), loin (adj-R(2)=0.62), French rack (adj-R(2)=0.76) and rump (adj-R(2)=0.75). The carcass cold weight had the best predictive power, with the accuracy increasing by around 10% after including the next three most significant variables. Copyright © 2015 Elsevier Ltd. All rights reserved.

  3. Video image analysis in the Australian meat industry - precision and accuracy of predicting lean meat yield in lamb carcasses.

    Science.gov (United States)

    Hopkins, D L; Safari, E; Thompson, J M; Smith, C R

    2004-06-01

    A wide selection of lamb types of mixed sex (ewes and wethers) were slaughtered at a commercial abattoir and during this process images of 360 carcasses were obtained online using the VIAScan® system developed by Meat and Livestock Australia. Soft tissue depth at the GR site (thickness of tissue over the 12th rib 110 mm from the midline) was measured by an abattoir employee using the AUS-MEAT sheep probe (PGR). Another measure of this thickness was taken in the chiller using a GR knife (NGR). Each carcass was subsequently broken down to a range of trimmed boneless retail cuts and the lean meat yield determined. The current industry model for predicting meat yield uses hot carcass weight (HCW) and tissue depth at the GR site. A low level of accuracy and precision was found when HCW and PGR were used to predict lean meat yield (R(2)=0.19, r.s.d.=2.80%), which could be improved markedly when PGR was replaced by NGR (R(2)=0.41, r.s.d.=2.39%). If the GR measures were replaced by 8 VIAScan® measures then greater prediction accuracy could be achieved (R(2)=0.52, r.s.d.=2.17%). A similar result was achieved when the model was based on principal components (PCs) computed from the 8 VIAScan® measures (R(2)=0.52, r.s.d.=2.17%). The use of PCs also improved the stability of the model compared to a regression model based on HCW and NGR. The transportability of the models was tested by randomly dividing the data set and comparing coefficients and the level of accuracy and precision. Those models based on PCs were superior to those based on regression. It is demonstrated that with the appropriate modeling the VIAScan® system offers a workable method for predicting lean meat yield automatically.

  4. 9 CFR 311.28 - Carcasses of young calves, pigs, kids, lambs, and foals.

    Science.gov (United States)

    2010-01-01

    ..., DEPARTMENT OF AGRICULTURE AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION..., kids, lambs, and foals are unwholesome and shall be condemned if (a) the meat has the appearance of... color is grayish-red; or (c) good muscular development as a whole is lacking, especially noticeable on...

  5. The Ewe’s Reproductive Performance, Growth Rate and Carcass Quality of Lambs Kept in a Barn vs Those Kept under an Overhead Shelter

    Directory of Open Access Journals (Sweden)

    Ewa Kuźnicka

    2013-02-01

    Full Text Available A herd of polish lowland local sheep was divided into two equal groups: the first group was kept under an overhead shelter, and the second group was kept in a warm barn. The effect of maintenance on ewe’s reproductive performance, survival as well as the growth rate of lambs, and their carcasses quality was investigated. The lack of differences in fertility and prolificacy of ewes as well as in the survival and growth rate between the groups confirmed a good adaptation of Żelaźnieńska sheep to low temperature. Harsh environmental conditions did not cause a significant decrease of the body weight growth; however, they brought in an (insignificant reduction of subcutaneous fat thickness and meatiness of the loin part of a lamb’s body. The fat content of carcasses obtained from lambs reared under the overhead shelter was significantly lower, with no differences of meat and bones contribution between the groups.

  6. Effect of space allowance during transport and fasting or non-fasting during lairage on carcass contamination and meat traits in Merino lamb

    International Nuclear Information System (INIS)

    Vergara, H.; Cózar, A.; Rodríguez, A.I.; Calvo, L.

    2017-01-01

    A total of 72 Merino breed male lambs were used in this work, to study the effect of the space allowance during transport [(SA): low (SAL: 0.16 m2/animal; n=24); medium (SAM: 20 m2/animal; n=24); high (SAH: 0.30 m2/animal; n=24)], and the management during 18 h lairage [(TL): fasting (TL-FAST; n=36) vs feeding (TL-FEED; n=36)] on carcass microbial contamination (total viable count, Enterobacteriaceae and Pseudomonas) and meat quality. Carcasses contamination determination was carried out by swabbing (neck, flank and rump). Meat quality was assessed by pH, colour coordinates, drip loss (DL), shear force (SF) ad lipid oxidation. SA did not have effect on carcass microbiological quality. TL caused a significant effect on total viable count and Pseudomonas spp values. Flank was the most contaminated site. SAL-FEED group showed the highest values of drip loss and lipid oxidation. At 24 h post-mortem, pH values were the highest in fasted lambs. At 7 d post-mortem the lowest pH was found in SAM-FAST group while the highest in SAM-FEED. TL had no effect on SF, DL neither on lipid oxidation values. These results could help to meat industry to decide the best management as in the transportation as during lairage before lambs slaughter.

  7. Effect of space allowance during transport and fasting or non-fasting during lairage on carcass contamination and meat traits in Merino lamb

    Energy Technology Data Exchange (ETDEWEB)

    Vergara, H.; Cózar, A.; Rodríguez, A.I.; Calvo, L.

    2017-07-01

    A total of 72 Merino breed male lambs were used in this work, to study the effect of the space allowance during transport [(SA): low (SAL: 0.16 m2/animal; n=24); medium (SAM: 20 m2/animal; n=24); high (SAH: 0.30 m2/animal; n=24)], and the management during 18 h lairage [(TL): fasting (TL-FAST; n=36) vs feeding (TL-FEED; n=36)] on carcass microbial contamination (total viable count, Enterobacteriaceae and Pseudomonas) and meat quality. Carcasses contamination determination was carried out by swabbing (neck, flank and rump). Meat quality was assessed by pH, colour coordinates, drip loss (DL), shear force (SF) ad lipid oxidation. SA did not have effect on carcass microbiological quality. TL caused a significant effect on total viable count and Pseudomonas spp values. Flank was the most contaminated site. SAL-FEED group showed the highest values of drip loss and lipid oxidation. At 24 h post-mortem, pH values were the highest in fasted lambs. At 7 d post-mortem the lowest pH was found in SAM-FAST group while the highest in SAM-FEED. TL had no effect on SF, DL neither on lipid oxidation values. These results could help to meat industry to decide the best management as in the transportation as during lairage before lambs slaughter.

  8. Animal performance and carcass quality of milk-fed Assaf lambs

    OpenAIRE

    Landa, Roberto; Lavín, Paz; Frutos, Pilar; Mantecón, Ángel R.; Giráldez, Francisco Javier

    2004-01-01

    [FR] Croissance et qualité de la carcasse de l'agneau Assaf recevant le lait reconstitué". Cette expérience avait pour l'objectif d'étudier l'effet du sexe et du système d'élevage sur la croissance et la qualité de la carcasse des agneaux de race Assaf. On a utilisé 24 agneaux, 12 de chaque sexe, qui ont été abattus lorsqu'ils ont atteint 10 kg de poids corporel. La moitié des agneaux sont restés avec leur mère pendant toute l'expérience (NR : agneaux avec allaitement naturel). Le reste (12 ;...

  9. Influence of Protein and Energy Level in Finishing Diets for Feedlot Hair Lambs: Growth Performance, Dietary Energetics and Carcass Characteristics

    Directory of Open Access Journals (Sweden)

    F. G. Ríos-Rincón

    2014-01-01

    Full Text Available Forty-eight Pelibuey×Katahdin male intact lambs (23.87±2.84 kg were used in an 84-d feeding trial, with six pens per treatment in a 2×2 factorial design arrangement. The aim of the study was to evaluate the interaction of two dietary energy levels (3.05 and 2.83 Mcal/kg ME and two dietary protein levels (17.5% and 14.5% on growth performance, dietary energetics and carcass traits. The dietary treatments used were: i High protein-high energy (HP-HE; ii High protein-low energy (HP-LE; iii Low protein-high energy (LP-HE, and iv Low protein-low energy (LP-LE. With a high-energy level, dry matter intake (DMI values were 6.1% lower in the low-protein diets, while with low-energy, the DMI values did not differ between the dietary protein levels. Energy levels did not influence the final weight and average daily gain (ADG, but resulted in lower DMI values and higher gain efficiencies. No effects of protein level were detected on growth performance. The observed dietary net energy (NE ratio and observed DMI were closer than expected in all treatments and were not affected by the different treatments. There was an interaction (p2.80 Mcal/kg ME. Providing a level of protein above 14.5% does not improves growth-performance, dietary energetics or carcass dressing percentage.

  10. Características de carcaça de cordeiros Suffolk abatidos em diferentes idades Carcass characteristics of Suffolk lambs slaughtered at different ages

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    Mauro Sartori Bueno

    2000-12-01

    Full Text Available Foram avaliadas as proporções dos componentes não-carcaça e as características de carcaça de 35 cordeiros Suffolk, abatidos com idades médias de 90, 130 ou 170 dias, alimentados com silagem de milho e ração concentrada (19,6% de PB. O aumento da idade de abate acarretou incremento linear dos pesos de abate e de carcaça e diminuição linear na proporção de alguns componentes não-carcaça, como sangue, cabeça, patas e vísceras cheias, o que resultou em aumento linear do rendimento de carcaça. As proporções dos componentes da carcaça foram alteradas pelo aumento da idade de abate, observando-se aumento linear na porcentagem de gordura, diminuição linear na de ossos e nenhuma alteração na de músculos. Os cortes efetuados nas carcaças mostraram diminuição linear da porcentagem de traseiro, nenhuma alteração na de dianteiro e aumento linear na de costilhar, com o aumento da idade de abate. As medidas de carcaça e compacidade mostraram aumento linear com o aumento da idade de abate. A idade de abate de cordeiros Suffolk criados intensivamente para produzir carcaças adequadas ao mercado consumidor da região Centro-Sul do Brasil fica entre 110 e 130 dias de idade.The effect of slaughter age on non-carcass components and carcass characteristics was evaluated in 35 Suffolk lambs slaughtered at average age of 90, 130 or 170 days, fed corn silage and concentrate (19.6% CP. As the slaughter age increased, animal live weight and carcass weight linearly increased, and some non-carcass components as blood, head, legs and full viscera percentage linearly decreased, leading to a linear increase in carcass yield. As the slaughter age increase, it was observed change in the proportion of carcass components with a linear increase of fat percentage, a linear decrease in bones percentage and no change in the muscle percentage. A linear decrease in the hindquarter, a linear increase in the ribs and no change in the forequarter carcass

  11. Treated Olive Cake as a Non-forage Fiber Source for Growing Awassi Lambs: Effects on Nutrient Intake, Rumen and Urine pH, Performance, and Carcass Yield

    Directory of Open Access Journals (Sweden)

    M. S. Awawdeh

    2013-05-01

    Full Text Available The objective of this study was to investigate the effects of partial replacement of wheat hay with sun-dried (SOC or acid-treated SOC (ASOC olive cake on nutrient intake and performance of Awassi lambs. An additional objective was to study the effects of acid treatment of olive cake (OC on its chemical composition and nutritive value. On DM basis, sun-drying of OC did not dramatically affect its chemical composition. On the other hand, treating SOC with phosphoric acid decreased (p<0.05 SOC contents of neutral detergent fiber. Twenty seven male lambs (17.6±0.75 kg body weight individually housed in shaded pens were randomly assigned to one of three dietary treatments (9 lambs/treatment. Dietary treatments were formulated to be isocaloric and isonitrogenous by replacing 50% of wheat hay in the control diet (CTL with SOC or ASOC and to meet all nutrient requirements. Dietary treatments had no effects on nutrient intake or digestibility except for ether extract. Lambs fed the SOC diet had (p = 0.05 faster growth rate, greater final body weight, and greater total body weight gain in comparison with the CTL diet, but not different from the ASOC diet. Additionally, lambs fed the SOC diet had greater (p = 0.03 hot and cold carcass weights than the ASOC diet, but not different from the CTL diet. However, feed conversion ratios and dressing percentages were similar among dietary treatments. In conclusion, replacing half of dietary wheat hay with SOC improved performance of Awassi lambs with no detrimental effects on nutrients intake or digestibility. No further improvements in the nutritive value of SOC and lambs performance were detected when SOC was treated with acid.

  12. Características das carcaças e componentes do peso vivo de cordeiros terminados em pastagem ou confinamento = Carcass characteristics and live weight components in lambs finished on pasture or feedlot

    Directory of Open Access Journals (Sweden)

    Maria Angela Machado Fernandes

    2008-01-01

    Full Text Available O trabalho objetivou avaliar as características da carcaça e os não-componentes da carcaça de cordeiros em quatro sistemas: cordeiros desmamados aos 60 dias mantidos em pastagem; cordeiros + ovelhas em pastagem; cordeiros + ovelhas em pastagem + concentrado em creep feeding (1% PV; cordeiros desmamados aos 60 dias e confinados. Os cordeiros foram abatidos quando a média de peso vivo do tratamento alcançou entre 32-34 kg. Após o abate, foram coletados e pesados os não-componentes da carcaça. Obtiveram-se pesos, rendimentos emedidas objetivas das carcaças e por cálculos a compacidade de perna e carcaça. A metodologia para determinar o momento de abate promoveu grande variação (7 a 14 kg no peso vivo final entre os animais do mesmo tratamento. Houve correlação significativa (p This experiment had the objective to evaluate the carcass characteristics and the non-carcass components of lambs on four systems: lambs weaned at 60 days of age kept on pasture; lambs + ewes kept on pasture; lambs + ewe + concentrate in creep feeding; lambs weaned at 60 days and kept on feedlot. Lambs were slaughteredwhen mean live weight from the tratament reached 32-34 kg. After slaughter, the noncarcass components were collected and weighed. The weight, yield and carcass measures were obtained, while leg and carcass compacity was calculated. The elected methodology fordetermining slaughter time resulted in large variation (7 to 14 kg in the slaughter weight of lambs from the same treatments. There was a significant (p < 0.05 positive correlation between hot (r = 0.83 and cold (r = 0.85 carcass weights, and slaughtered weight. Lambsweaned and finished on pasture showed lower (p < 0.05 hot carcass dressing (42.3%, cold carcass dressing (40.2%, carcass biological dressing (51.8% and thorax width (22.99 cm and higher (p < 0.05 gastrointestinal content (5.6 kg. The presence of dams had aninfluence in systems were there was no weaning, in regard to carcass

  13. Treated Olive Cake as a Non-forage Fiber Source for Growing Awassi Lambs: Effects on Nutrient Intake, Rumen and Urine pH, Performance, and Carcass Yield.

    Science.gov (United States)

    Awawdeh, M S; Obeidat, B S

    2013-05-01

    The objective of this study was to investigate the effects of partial replacement of wheat hay with sun-dried (SOC) or acid-treated SOC (ASOC) olive cake on nutrient intake and performance of Awassi lambs. An additional objective was to study the effects of acid treatment of olive cake (OC) on its chemical composition and nutritive value. On DM basis, sun-drying of OC did not dramatically affect its chemical composition. On the other hand, treating SOC with phosphoric acid decreased (pcomparison with the CTL diet, but not different from the ASOC diet. Additionally, lambs fed the SOC diet had greater (p = 0.03) hot and cold carcass weights than the ASOC diet, but not different from the CTL diet. However, feed conversion ratios and dressing percentages were similar among dietary treatments. In conclusion, replacing half of dietary wheat hay with SOC improved performance of Awassi lambs with no detrimental effects on nutrients intake or digestibility. No further improvements in the nutritive value of SOC and lambs performance were detected when SOC was treated with acid.

  14. Quantitative and qualitative characteristics of the non-carcass components and the meat of lambs fed sunflower seeds and vitamin E

    Directory of Open Access Journals (Sweden)

    Natália Ludmila Lins Lima

    2013-01-01

    Full Text Available The objective of this investigation was to evaluate the weight and percentage of the non-carcass components and the mineral content (macro minerals and trace minerals, crude protein, ether extract, moisture and vitamin E of the heart, liver, tongue, lungs, reticulum, kidneys and meat from the longissimus dorsi of lambs in feedlot finishing. Thirty-two non-castrated Ile de France male lambs, fed diets containing sunflower seeds and vitamin E from 15 to 32 kg of body weight were allotted in a completely randomized design in a 2 × 2 factorial arrangement. The weight of the gastrointestinal tract was higher in the lambs fed diets containing vitamin E (10%. No difference was observed in the liver as to the mineral matter, crude protein, ether extract, moisture (2.01; 20.03; 2.39 and 74.78 g/100 g, respectively, the macro minerals and trace minerals, except iron. In the tongue, lungs, reticulum, kidneys and meat there was no in fluence of diets in the studied variables. The liver and the meat presented different values of crude protein (20.01 and 18.34 g/100 g, respectively, and the heart (1.03 mg/100 g showed a higher content of vitamin E. High contents of manganese, zinc and copper were observed in the liver. The evaluated non-carcass components were nutritionally equal to the sheep meat, once, in addition to their high yield in relation to the body weight at slaughter, the non-carcass components are sources of nutrients.

  15. Forms of n-3 (ALA, C18:3n-3 or DHA, C22:6n-3) Fatty Acids Affect Carcass Yield, Blood Lipids, Muscle n-3 Fatty Acids and Liver Gene Expression in Lambs.

    Science.gov (United States)

    Ponnampalam, Eric N; Lewandowski, Paul A; Fahri, Fahri T; Burnett, Viv F; Dunshea, Frank R; Plozza, Tim; Jacobs, Joe L

    2015-11-01

    The effects of supplementing diets with n-3 alpha-linolenic acid (ALA) and docosahexaenoic acid (DHA) on plasma metabolites, carcass yield, muscle n-3 fatty acids and liver messenger RNA (mRNA) in lambs were investigated. Lambs (n = 120) were stratified to 12 groups based on body weight (35 ± 3.1 kg), and within groups randomly allocated to four dietary treatments: basal diet (BAS), BAS with 10.7 % flaxseed supplement (Flax), BAS with 1.8 % algae supplement (DHA), BAS with Flax and DHA (FlaxDHA). Lambs were fed for 56 days. Blood samples were collected on day 0 and day 56, and plasma analysed for insulin and lipids. Lambs were slaughtered, and carcass traits measured. At 30 min and 24 h, liver and muscle samples, respectively, were collected for determination of mRNA (FADS1, FADS2, CPT1A, ACOX1) and fatty acid composition. Lambs fed Flax had higher plasma triacylglycerol, body weight, body fat and carcass yield compared with the BAS group (P DHA supplementation increased carcass yield and muscle DHA while lowering plasma insulin compared with the BAS diet (P DHA treatment increased (P DHA concentration. Liver mRNA FADS2 was higher and CPT1A lower in the DHA group (P DHA diet. In summary, supplementation with ALA or DHA modulated plasma metabolites, muscle DHA, body fat and liver gene expression differently.

  16. Growth performance, carcass and meat quality of lambs supplemented with increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils.

    Science.gov (United States)

    Francisco, A; Dentinho, M T; Alves, S P; Portugal, P V; Fernandes, F; Sengo, S; Jerónimo, E; Oliveira, M A; Costa, P; Sequeira, A; Bessa, R J B; Santos-Silva, J

    2015-02-01

    The effects of dietary inclusion of Cistus ladanifer L. (CL) and a vegetable oil blend were evaluated on growth performance,carcass and meat quality of fifty four lambs that were assigned to 9 diets, corresponding to 3 levels of CL(50, 100 and 200 g/kg DM) and 3 levels of oil inclusion (0, 40 and 80 g/kg DM). Treatments had no effects on growth rate. Oil depressed dry matter intake (P = 0.017), carcass muscle (P = 0.041) and increased (P = 0.016) kidney knob channel fat. Chemical and physical meat quality traits were not affected by treatments. Off-flavour perception was higher for 8% of oil (P b 0.001). The level of 100 g/kg DM of CL inclusion improved meat stability after 7 days of storage. Supplementation with linseed and soybean oils (2:1) was a good approach to improve meat nutritional value from feedlot lambs, increasing total n-3 PUFA.

  17. Crescimento de regiões da carcaça de cordeiros abatidos com diferentes pesos Growth of carcass parts in slaughter lambs with different weights

    Directory of Open Access Journals (Sweden)

    Lisiane Furtado da Silva

    2000-06-01

    Full Text Available O trabalho foi realizado no Setor de Ovinocultura do Departamento de Zootecnia da Universidade Federal de Santa Maria, objetivando determinar o crescimento das principais partes da carcaça e suas proporções em relação ao peso de corpo vazio e peso de carcaça fria de cordeiros abatidos com diferentes pesos. Foram utilizados 22 cordeiros machos inteiros, filhos de carneiros Texel e ovelhas cruzas (Texel x Ideal. Destes, quatro foram abatidos no início do experimento (24 horas após o nascimento, seis ao desmame (45 dias de idade e os remanescentes aos 28 (6 animais ou 33 kg (6 animais. Os cordeiros foram confinados em baias individuais, com suas respectivas mães, até o desmame. A determinação do crescimento dos cortes da carcaça foi realizada através de equações alométricas, utilizando-se o logaritmo do peso de cada região da carcaça, em função do logaritmo do PCF ou PCV. As proporções de quarto, paleta e pescoço, em relação ao PCV, foram semelhantes (P>0,05 nos pesos de abates estudados, no entanto, houve diferença (PThis work was performed at the Ovine Section of Animal Science Department, at Federal University of Santa Maria, Brazil. The purpose of this experiment was to determine the growth of the carcass cuts and percentages in relation to the empty body weight and cold carcass weight of lambs slaughtered at different weights. Twenty-two intact male lambs, sired by Texel males, from crossbreed Texel-Ideal dams were used. Four lambs were slaughtered at the beginning of the experiment (24 hours after birth and three groups of six lambs were slaughtered at weaning and when reaching the weight of 28 and 33kg. The lambs were confined in individual stall together, with their respective mothers until weaning (45 days of age. To study the growth of the different cuts of the carcass, regression equation of the log. of the weight of each part, as a function of the log. of the empty body weight or cold carcass weight were

  18. Evaluation of Columbia, U.S. Meat Animal Research Center Composite, Suffolk, and Texel rams as terminal sires in an extensive rangeland production system: VI. Measurements of live-lamb and carcass shape and their relationship to carcass yield and value.

    Science.gov (United States)

    Notter, D R; Mousel, M R; Leeds, T D; Zerby, H N; Moeller, S J; Lewis, G S; Taylor, J B

    2014-05-01

    Linear measurements on live lambs and carcasses can be used to characterize sheep breeds and may have value for prediction of carcass yield and value. This study used 512 crossbred lambs produced over 3 yr by mating Columbia, U.S. Meat Animal Research Center (USMARC) Composite, Suffolk, and Texel rams to adult Rambouillet ewes to assess sire-breed differences in live-animal and carcass shape and to evaluate the value of shape measurements as predictors of chilled carcass weight (CCW), weight of high-value cuts (rack, loin, leg, and sirloin; HVW), weight of trimmed high-value cuts (trimmed rack and loin and trimmed, boneless leg and sirloin; TrHVW), and estimated carcass value before (CVal) and after trimming of high-value cuts (TrCVal). Lambs were produced under extensive rangeland conditions, weaned at an average age of 132 d, fed a concentrate diet in a drylot, and harvested in each year in 3 groups at target mean BW of 54, 61, and 68 kg. Canonical discriminant analysis indicated that over 93% of variation among sire breeds was accounted for by the contrast between tall, long, less-thickly muscled breeds with greater BW and CCW (i.e., the Columbia and Suffolk) compared with shorter, more thickly muscled breeds with smaller BW and CCW. After correcting for effects of year, harvest group, sire breed, and shipping BW, linear measurements on live lambs contributed little to prediction of CCW. Similarly, after accounting for effects of CCW, linear measurements on live animals further reduced residual SD (RSD) of dependent variables by 0.2 to 5.7%, with generally positive effects of increasing live leg width and generally negative effects of increasing heart girth. Carcass measurements were somewhat more valuable as predictors of carcass merit. After fitting effects of CCW, additional consideration of carcass shape reduced RSD by 2.1, 3.6, 9.5, and 2.2% for HVW, TrHVW, CVal, and TrCVal, respectively. Effects of increasing carcass leg width were positive for HVW, Tr

  19. Effect of type of suckling and polyunsaturated fatty acid use on lamb production. 1. Productive performances and quanti-qualitative characteristics of the carcass

    Directory of Open Access Journals (Sweden)

    Francesco Bozzo

    2010-01-01

    Full Text Available The aim of the study was to estimate the influence of artificial rearing and of the addition of polyunsaturated fatty acids(PUFA to an acidified milk replacer on the productive performances and on the quanti-qualitative characteristics of thecarcass. Fifty one twin-born Gentile di Puglia lambs were subdivided into three homogenous groups (9 females and 8males assigned the following feeding treatments: maternal milk (MM; acidified milk replacer (MR; acidified milk replacer+ 10 ml/l of a mixture of linseed and fish oil rich in PUFA (MR+PUFA.Milk consumptions and live weights were recorded weekly. Seven males from each group were slaughtered at 45 days ofage and the net warm dressing percentage, the composition of the carcass and the colorimetric characteristics of theLongissimus lumborum muscle were estimated. Artificial rearing improved the daily weight gain (0.182-0.172 vs 0.128Kg; PThe addition of omega-3 fatty acids to the diet did not influence the weight gain, the feed conversion index, the net warmdressing percentage and the incidence of the different meat cuts of the half carcass. However, it significantly increasedthe half carcass length (37.86 vs 35.0 cm; Pto the MR group reduced the proportion of lean (63.21 vs 53.98 %; PP<0.01 in the lumbar region.

  20. Influence of alfalfa grazing-based feeding systems on carcass fat colour and meat quality of light lambs.

    Science.gov (United States)

    Ripoll, G; Albertí, P; Joy, M

    2012-02-01

    One hundred and twenty-seven lambs were fed as follows: lambs and dams grazing alfalfa (Gr); the same as Gr but lambs had access to concentrate (Gr + S); ewes grazed and lambs received milk and concentrate until weaning and thereafter concentrate and straw (Rat-Gr); ewes and lambs were stall-fed (Ind). Lambs were slaughtered at 22-24 kg live weight and fat and M. rectus abdominis colour was measured instrumentally and subjectively. The evolution of the instrumental colour and texture of M. longissimus lumborum was also recorded. There were significant differences in the instrumental colour of subcutaneous fat amongst feeding systems, but no differences were observed upon visual appraisal. On average, M. rectus abdominis colour in the four feeding systems was classed as pink. Differences in longissimus thoracis colour at 0 h disappeared at 24h of air exposure and there were no differences in pH or cooking losses. At no time were any differences in instrumental texture found. Copyright © 2011 Elsevier Ltd. All rights reserved.

  1. Qualidade de carnes provenientes de cortes da carcaça de cordeiros e de ovinos adultos Quality of meats from cuts of lamb and adult sheep carcasses

    Directory of Open Access Journals (Sweden)

    Rafael Silvio Bonilha Pinheiro

    2009-09-01

    Full Text Available Com o objetivo de estudar as características qualitativas da carne de ovinos de diferentes categorias quanto aos músculos dos cortes da carcaça (paleta, lombo e perna, utilizaram-se 18 ovinos ½ Ile de France ½ Ideal (seis cordeiros não-castrados, seis ovelhas de descarte e seis machos adultos castrados. Os animais foram criados em pasto de capim-tifton 85 e receberam suplementação (concentrado. Os cordeiros foram abatidos aos 32 kg, com aproximadamente 5 meses de idade, e as ovelhas e os machos adultos castrados, com 55 kg e aos 60 meses de idade. Não houve diferenças nos valores de pH 45 minutos e pH 24 horas entre as categorias animais e nos músculos dos cortes da carcaça. A idade de abate influenciou a luminosidade da carne de todos os músculos. O teor de vermelho não diferiu entre os animais adultos, mas foi superior aos valores obtidos na carne dos cordeiros. A carne de animais adultos é mais escura que a de cordeiros. As perdas por cocção no músculo Triceps brachii são maiores que no Longissimus lumborum e Semimembranosus. Os valores de pH e a capacidade de retenção de água são similares entre as categorias animais.Eighteen ½ Ile de France ½ Polwarth sheep (6 no castrated lambs, 6 discarded ewes and 6 discarded wethers were used to evaluate qualitative traits of meat from different categories of sheep for muscle cuts (shoulder, loin and leg. The animals were raised in grazing system with tifton-85 pastures and supplemented with concentrate. Lambs were slaughtered at 32 kg body weight, close to 5 months of age. Ewes and wethers were slaughtered with 55 kg and 60 months of age. There were no differences in pH45mim and pH24h values among different animal categories and muscles of carcass cuts. There was difference in meat luminosity between lambs and adult animals, considering all the evaluated muscles. The red level did not differ between adult categories, but it was higher than values observed in lambs. In

  2. Growth performance and carcass characteristics of growing ram lambs fed sweet sorghum bagasse-based complete rations varying in roughage-to-concentrate ratios.

    Science.gov (United States)

    Kumari, Nagireddy Nalini; Reddy, Yerradoddi Ramana; Blummel, Michel; Nagalakshmi, Devanaboyina; Monika, Thamatam; Reddy, Belum Venkata Subba; Reddy, Chintalapani Ravinder

    2013-02-01

    Different roughage-to-concentrate ratios of sweet sorghum bagasse (SSB) (a by-product of the biofuel industry)-based complete diets were assessed. Twenty four growing Nellore × Deccani ram lambs aged about 3 months (average body wt., 10.62 ± 0.25 kg) were randomly allotted to four complete rations (CR) varying in roughage-to-concentrate ratios viz. 60:40 (CR-I), 50:50 (CR-II), 40:60 (CR-III) and 30:70(CR-IV) for a period of 180 days. The feed intake was comparable among the lambs fed different experimental complete diets. Average daily weight gain (in grams) was 77.31 ± 4.90, 81.76 ± 5.16, 85.83 ± 2.83 and 86.30 ± 3.25, and feed conversion ratio (in kilograms of feed per kilogram gain) averaged 11.42 ± 0.68, 10.57 ± 0.64, 10.17 ± 0.37 and 9.96 ± 0.38 in ram lambs fed CR-I, CR-II, CR-III and CR-IV rations, respectively. Statistically, differences in daily weight gain and feed conversion ratio among the lambs fed four experimental rations were not significant (P > 0.05). The cost per kilogram gain was significantly (P carcass weights, dressing percentage, wholesale cuts and edible and non-edible portions of experimental animals. Similarly, no significant variation could be seen in bone and meat yield (in per cent) and their ratios in various wholesale cuts among the dietary treatments. The roughage-to-concentrate ratio did not affect the chemical composition of meat; however, the fat content of meat was linearly increased with increase in the proportion of concentrate in the diets. The results of the experiment indicated that SSB can be included at 60 % level in the complete diet for economical mutton production from growing Nellore × Deccani ram lambs.

  3. Growth Performance, Carcass Characteristics and Serum Biochemistry of Broiler Chicken Fed Graded Levels of Sun-Dried Irish Potato Peel Meal

    Directory of Open Access Journals (Sweden)

    Wafar James Raphael

    2017-06-01

    Full Text Available An experiment was conducted to evaluate the effect of substituting different levels of sun-dried Irish potato peel meal (SPPM for maize in diets of broiler chickens. Five diets in which SPPM was replaced with 0 (0SPPM, 25 (25SPPM, 50 (50SPPM, 75 (75SPPM and 100% (100SPPM of maize in starter and finisher diets for a 8 week period using broiler chickens were examined. A total of 300 two weeks old broilers chicks Anak 2000 were randomly allotted to five experimental diets with six pen per treatment and 10 birds chicks per pen. Body weight and feed intake of broilers, and feed conversion ratio were determined at the beginning and 56th day of the experiment respectively. On day 56, four broilers from each pen were selected and slaughtered to determine some carcass characteristics and serum biochemistry. The result of growth performance showed that 100SPPM decreased daily weight gain of chickens when compared to other SPPM levels (P

  4. A comparison between the body composition, carcass

    African Journals Online (AJOL)

    Jasper

    The carcass was then swivelled so that the spinal column was sawn through at right angles. The flank ..... Carcass quality of crossbred lambs expressing the callipyge phenotype born to ... Genetic studies on the South African Mutton Merino:.

  5. Desempenho e rendimentos de carcaça de cordeiros Ile de France desmamados com diferentes idades Performance and carcass yields of Ile de France lambs weaned at different ages

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    André Gustavo Leão

    2010-12-01

    Full Text Available Objetivou-se, neste trabalho, avaliar o desempenho, medidas biométricas, rendimentos de carcaça e de cortes comerciais e os não-componentes da carcaça de cordeiros desmamados aos 45 ou 60 dias de idade e abatidos aos 32kg de peso vivo. Foram utilizados 16 cordeiros machos, confinados individualmente após o desmame, até atingirem peso vivo ao abate. Os cordeiros foram abatidos, e suas carcaças foram pesadas para determinação dos rendimentos de carcaça quente e verdadeiro. Os não-componentes da carcaça foram pesados separadamente e suas porcentagens, calculadas em relação ao peso vivo ao abate. Após 24 horas de resfriamento, obtiveram-se os rendimentos de carcaça fria e as perdas de peso por resfriamento. As meias carcaças foram seccionadas em cinco cortes comerciais. Não houve diferença para peso ao nascer (3,73kg; peso ao desmame (14,55kg; ganho de peso diário (0,283kg/animal/dia e conversão alimentar (3,13. Cordeiros desmamados aos 60 dias apresentaram maior consumo de matéria seca (0,908kg/animal/dia, menor tempo de confinamento (56 dias e menor idade ao abate (116 dias. O trato gastrintestinal e seu conteúdo representaram a maior porcentagem em relação ao peso vivo ao abate (17,25%. Houve diferença apenas para perdas ao jejum, com valores de 4,47 e 6,87% para os animais desmamados aos 45 e 60 dias, respectivamente. As idades ao desmame estudadas não alteram o desempenho, rendimentos e características quantitativas da carcaça de cordeiros abatidos aos 32kg, no entanto, cordeiros desmamados aos 60 dias necessitam de menor tempo de confinamento para atingir peso de abate, o que pode resultar em maior viabilidade econômica para o produtor.The objective of this study was to evaluate the performance, biometrics measures, yields and carcass commercial cuts and non carcass components from lambs weaned at 45 or 60 days of age and slaughtered at 32kg body weight. Sixteen male lambs, confined individually after weaning to

  6. Desempenho e características de carcaça de cordeiros alimentados em comedouros privativos recebendo rações contendo semente de girassol Performance and carcass traits of lambs fed diets containing sunflower seed in creep feeding

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    Vicente de Paulo Macedo

    2008-11-01

    Full Text Available Avaliaram-se o desempenho e as características quali e quantitativas da carcaça de cordeiros alimentados com ração contendo semente de girassol. Utilizaram-se 16 cordeiros distribuídos aleatoriamente em um delineamento inteiramente casualizado com quatro tratamentos (0,00; 6,60; 13,20 ou 19,80% de semente de girassol na matéria natural, cada um com quatro repetições, totalizando 16 cordeiros. As dietas continham 2,65; 2,78; 2,89 e 2,93 Mcal/kg de energia metabolizável e 18,38; 18,75; 19,98 e 21,18% de proteína bruta, respectivamente, e foi fornecida ad libitum. Os cordeiros foram pesados a cada 14 dias e mantidos com as ovelhas até atingirem 28 kg, quando foram abatidos, após jejum de sólidos por 18 horas, para obtenção do peso vivo ao abate e registro do peso da carcaça quente e do conteúdo gastrintestinal, utilizados no cálculo do peso de corpo vazio. As carcaças foram mantidas por 24 horas em câmara frigorífica em temperatura de 5ºC para obtenção do peso de carcaça fria. Os níveis de semente de girassol na dieta não afetaram as características de desempenho dos cordeiros. No entanto, os pesos de carcaça quente e de carcaça fria; os pesos de pescoço, baixo, paleta, costela descoberta, costela, lombo; e os rendimentos comerciais de carcaça e costela descoberta, costela, lombo, paleta, pescoço e baixo sofreram efeito da adição da semente de girassol. O fornecimento de semente de girassol na dieta não influencia as características qualitativas e morfométricas da carcaça de cordeiros.Performance and quantitative and qualitative carcass traits of lambs fed with diets containing sunflower seed were evaluated. Sixteen lambs were randomly distributed to a completely randomized design with four diets (0.00, 6.60, 13.20 or 19.80% of sunflower seed, % as fed, with 4 replications. The diets contained 2.65, 2.78, 2.89 and 2.93 Mcal / kg of metabolize energy and 18.38, 18.75, 19.98 and 21.18% crude protein

  7. Características quantitativas e composição tecidual da carcaça de cordeiros terminados em confinamento Characteristics and the tissue composition of the carcass of lambs finished in feedlot

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    Cleber Cassol Pires

    1999-09-01

    Full Text Available Este experimento foi realizado com o objetivo de avaliar o efeito do sexo sobre as características comerciais e a composição tecidual (Percentagem de osso, músculo e gordura da carcaça de cordeiros alimentados em confinamento e abatidos aos 100 dias de idade. Utilizaram-se 18 cordeiros (6 machos inteiros, 6 machos castrados e 6 fêmeas, filhos de carneiro Texel com ovelhas cruzas (Texel e Ideal, os quais foram confinados ao pé da mãe 24 horas após o parto até o desmame aos 50 dias de idade. Após, permaneceram confinados sozinhos até o abate aos 100 dias de vida. Os valores encontrados para peso vivo ao abate, peso de corpo vazio, pesos de carcaça quente e fria, área de lombo, espessura de gordura, rendimento de carcaça quente e fria, índice de quebra ao resfriamento e as percentagens de osso, músculo e gordura das carcaças, não diferiram (P>0,05 em função do sexo dos cordeiros. Conclui-se que cordeiros inteiros, não castrados e fêmeas apresentam mesmo desempenho e características quantitativas da carcaça quando alimentados sob as mesmas condições e abatidos aos 100 dias de idade.The objective of this paper was to evaluate the effect of sex on commercial characteristics and tissue composition (percentage of bones, muscles and fat of the carcass of lambs fed in feedlot and slaughtered after 100 days of age. Eighteen lambs (6 uncastrated male sheep, 6 castrated sheep and 6 ewe sons of the ram Texel with crossed ewe (Texel and Ideal, that were bordered on close to their mothers twenty four hours after birth until 50 days of age, were used. After being separated of their mothers, they were kept alone up to 100 days of age and then slaughtered. The values found for weight when alive, weight after slaughter, weight of cold carcass and of warm carcass, back area, thickness of fat, income of the cold carcass and of the warm one, rate of break after getting cold and the percentage of bones, muscles and fat in the carcasses did

  8. Características de carcaça de cordeiros Ideal e cruzas Border Leicester X Ideal submetidos a três sistemas alimentares Carcass characteristics of Polwarth and Border Leicester crossbred lambs in three feed systems

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    Henrique Silla Lopes de Almeida

    2006-10-01

    Full Text Available O experimento foi realizado com intuito de avaliar o efeito do cruzamento entre as raças Ideal e Border Leicester sobre as características da carcaça de cordeiros submetidos a distintos sistemas alimentares. Foram utilizados 48 cordeiros, machos não castrados, desmamados em média aos 60 dias de idade, sendo: 16 da raça Ideal (I, 16 cruzados ½ Border Leicester ½ Ideal (BI e 16 cruzados ¾ Border Leicester ¼ Ideal (BBI, aleatoriamente distribuídos em três sistemas de alimentação: pastagem cultivada (PC, pastagem cultivada + suplementação (PCS e pastagem natural + suplementação (PNS. O abate ocorreu quando os animais atingiram 65% do peso vivo adulto de seu grupo genético. Houve interação significativa entre genótipos e sistemas de alimentação somente para a variável peso de costela. Foi verificado efeito significativo do cruzamento para as variáveis peso de carcaça quente (PCQ, rendimento de carcaça quente (RCQ, peso de carcaça fria (PCF, rendimento de carcaça fria (RCF, área de olho de lombo (AOL, pesos de paleta (PAL e peso perna (PER. O cruzamento entre as raças Border Leicester e Ideal resultou em pesos e rendimentos de carcaça superiores e redução da deposição de gordura nas carcaças.The experiment was carried out to study the effect of crossing Border Leicester and Polwarth breeds on carcass characteristics of lambs submitted to different feed systems. Forty-eight lambs, non-castrate males, weaned averaging 60 days of age were used: 16 Polwarth (P, 16 ½ Border Leicester ½ Polwarth (BP and 16 ¾ Border Leicester ¼ Ideal (BBP. Animals were randomly distributed in three feed systems: cultivated pasture (CP, cultivated pasture + supplementation (CPS and natural pasture + supplementation (NPS. The lambs were slaughtered when they reached 65% of the adult live weight of their genetic groups. Genotype X feed systems interaction was observed only for rib weight. It was verified significant effect of the

  9. Características quantitativas da carcaça de cordeiros de diferentes genótipos submetidos a duas dietas Quantitative traits of carcass from lambs of different genotypes submitted to two diets

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    Felipe Queiroga Cartaxo

    2011-10-01

    Full Text Available Objetivou-se avaliar as características quantitativas de carcaça de cordeiros de diferentes genótipos recebendo diversos níveis de energia na dieta. Foram utilizados 54 cordeiros não-castrados, sendo 18 Santa Inês (SI, 18 F1Dorper × Santa Inês (Dp × SI e 18 F1 Santa Inês × Sem Raça Definida (SI × SRD, com idade média de 150 dias e peso médio de 22,60 kg no início do experimento. As dietas continham 17% de proteína bruta e 2,40 Mcal/kg MS ou 2,90 Mcal/kg MS. Os cordeiros alimentados com a dieta contendo 2,90 Mcal/kg MS apresentaram maior peso corporal e de carcaça, área de olho-de-lombo, percentual de gordura interna, índice de musculosidade, índice de compacidade da carcaça, percentual de gordura e menor relação músculo:gordura. As carcaças desses cordeiros obtiveram também menores perdas por resfriamento e maior peso e percentual de paleta e perna. As carcaças dos cordeiros Dorper × Santa Inês foram superiores em espessura de gordura subcutânea, medida GR (gordura sobre a 12ª costela a 11 cm de distância da linha média lombo, percentual de gordura, relação músculo:osso, índice de musculosidade, peso e percentual de lombo. Os cordeiros Santa Inês apresentaram maior relação músculo:gordura. A dieta e o genótipo influenciam as características quantitativas de carcaça de cordeiros.The objective of this study was to evaluate the quantitative carcass traits of lambs from different genotypes receiving different levels of energy in the diet. Fifty-four non-castrated lambs - 18 Santa Inês (SI, 18 F1Dorper × Santa Inês (Dp × SI and 18 F1Santa Inês × No defined breed (SI × NDB - of average 150 days old and 22.6-kg BW were used in the beginning of the experiment. Diets contained 17% crude protein and 2.40 Mcal/kg DM or 2.90 Mcal/kg DM. Lambs fed the diet containing 2.90 Mcal/kg DM showed higher final live and carcass weight, loin eye area, percentage of internal fat, muscularity index, compactness of the

  10. Ganho de peso, características da carcaça e componentes não-carcaça de cordeiros da raça Texel terminados em diferentes sistemas alimentares Weight gain, carcass characteristics and non carcass components of lambs of breed Texel finished in different feeding systems

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    Sérgio Carvalho

    2007-06-01

    Full Text Available Este trabalho teve como objetivo avaliar o efeito de diferentes sistemas alimentares sobre o ganho de peso, as características da carcaça e os componentes não-carcaça de cordeiros em fase de terminação. Foram utilizados 18 cordeiros, machos castrados, da raça Texel, distribuídos aleatoriamente nos seguintes tratamentos: T1 = confinamento; T2 = pastagem com suplementação e T3 = pastagem sem suplementação. Os animais confinados foram alimentados com uma dieta contendo feno de Tifton-85 e concentrado na proporção de 40:60 na matéria seca. A pastagem utilizada foi Tifton-85. Os animais suplementados receberam o mesmo alimento concentrado oferecido no confinamento na proporção de 2% do peso vivo. Aos 144 dias de idade, após jejum de 12 horas, realizaram-se os abates. Foram verificados menores peso final (PThe objective of this paper was to evaluate the effect of different feeding systems on the weight gain, characteristics of the carcass and non carcass components of lambs in termination phase. Eighteen lambs were used, castrated males, of the breed Texel, distributed randomly in the following treatments: T1 = confinement; T2 = pasture with supplementation and T3 = pasture without supplementation. The confined animals had been fed with a diet containing Tifton-85 hay and concentrated in the ratio of 40:60 in dry matter. The used pasture was Tifton-85. The supplemented animals received the same concentrated feed offered in the confinement in the ratio from 2% of live weight. To the 144 days of age, after fastening of 12 hours, the lambs were slaughtered. It was verified lesser final weight (P<0.05, daily weight gain, hot carcass weight, hot carcass yield, weight and proportion of rib and weights of hindquarter, shoulder and neck (P<0.01, in the lambs finished in the pasture, when compared with those confined or supplemented in condition of grazing. The proportions of hindquarter and shoulder had been bigger in the lambs finished in

  11. Carcaça e não-componentes da carcaça de cordeiros recebendo polpa cítrica úmida prensada em substituição à silagem de milho = Carcass and non-carcass components of lambs fed with pressed citrus pulp replacing corn silage

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    Mykel Stefanni Pereira

    2007-01-01

    Full Text Available O objetivo deste trabalho foi avaliar a substituição da silagem de milho pela polpa cítrica úmida prensada (PCUP sobre as características de carcaça e dos não-componentes da carcaça de cordeiros da raça Santa Inês. Vinte quatro cordeiros com idade média de 90 dias e peso vivo inicial médio de 18 kg foram confinados durante 67 dias, alimentados com dietas contendo níveis crescentes de PCUP em substituição à silagem de milho (0, 25, 50, 75% da MS. Não foi verificada diferença (p>0,05 para peso vivo ao abate (32,8 kg, rendimento de carcaça quente (44,7%, rendimento verdadeiro (50,3% e não-componentes da carcaça. Em relação aos rendimentos dos cortes, apenas o rendimento de lombo foi afetado (pThe objective of this study was to evaluate the replacement of corn silage by pressed citrus pulp (PCP on carcass characteristics and non-carcass components of Santa Ines lambs. Twenty-four lambs with average age of 90 days and initial weight of 18 kg were maintainedin feedlot for 67 days, fed with increasing levels of PCP replacing corn silage (0, 25, 50, 75%, DM basis. There was no difference (p>0.05 for live weight at slaughter (32.8 kg, hot carcass yield(44.7%, true yield (50.3% and non-carcass components. In relation to cut yields, only loin yield was affected (p<0.05 by the diet, which showed quadratic response. For the carcass measurements, only the arm length was affected by the diet, showing quadratic behavior. The percentage of fat and muscle showed quadratic behavior according to replacement levels. The results suggest that pressed citrus pulp can substitute corn silage for lambs in feedlot without affecting the carcass characteristics and the non-carcass components.

  12. Desempenho e características de carcaça de cordeiros Suffolk alimentados com diferentes volumosos Performance and carcass traits of Suffolk lambs fed with different roughages

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    Eduardo Antonio da Cunha

    2001-08-01

    Full Text Available Cordeiros da raça Suffolk, desmamados aos 60 dias e confinados, foram alimentados com silagem de milho, silagem de sorgo granífero ou feno de Coast cross (Cynodon dactylon L. Pears e ração concentrada (3,5% do peso vivo, com o objetivo de avaliar seu desempenho, a proporção dos componentes-não-carcaça e o rendimento e características das suas carcaças. Foi utilizado um delineamento completamente casualizado em esquema fatorial (três alimentos volumosos e dois sexos. Os animais alimentados com silagem de milho ou de sorgo mostraram maior (P0,05 pelo tipo de alimento, contudo, os animais alimentados com silagem de milho apresentaram carcaças com maior (P0,05 na proporção de músculos (60,0 e 60,7%. A silagem de sorgo pode substituir a silagem de milho para cordeiros confinados, contudo o uso do feno de gramínea reduz o seu desempenho.Suffolk lambs, weaned at 60 days, were raised in slatted floor pens and fed corn silage, sorghum silage or Coast cross hay (Cynodon dactylon L. Pears plus concentrate ration (3,5% of live weight to evaluate their performance, proportion of non-carcass components and carcass dressing and traits. A completely randomized design in a factorial arrangement (tree roughage feed X two sexes was used. Lambs fed corn silage or sorghum silage showed greater (P0.05 between feeds, although, lambs fed corn silage showed greater (P0.05 in proportion of muscle (60.0 and 60.7%. Sorghum silage can replace corn silage for feedlot lambs, but grass hay feeding worsens their performance.

  13. Crescimento de cordeiros abatidos com diferentes pesos: osso, músculo e gordura da carcaça e de seus cortes Growth of lambs slaughtered at different weights: bone, muscle and fat of the carcass and its cuts

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    Lisiane Furtado da Silva

    2000-08-01

    Full Text Available O trabalho foi realizado no Setor de Ovinocultura do Departamento de Zootecnia da Universidade Federal de Santa Maria, objetivando determinar as quantidades de osso, músculo e gordura da carcaça e o crescimento de osso e músculo da carcaça e dos diferentes cortes da mesma. Foram utilizados 22 cordeiros machos inteiros, filhos de carneiros Texel e ovelhas cruza (Texel x Ideal. Desses, quatro/oram abatidos no início do experimento (24 horas após o nascimento, e os restantes, ao desmame (45 dias de idade e aos 28 e 33kg. Os cordeiros foram confinados em baias individuais, com suas respectivas mães, até o desmame (45 dias de idade. A determinação do crescimento dos tecidos da carcaça e de seus cortes (quarto, paleta, costela, espinhaço e pescoço foi realizada através de equações alométricas, utilizando-se o logaritmo do peso de osso ou músculo, em função do logaritmo do peso de corpo vazio (PCV ou peso de carcaça fria (PCF. As quantidades de osso e músculo aumentaram (P0,05 com a elevação do peso de carcaça fria. A proporção de gordura aumentou do nascimento ao desmame (PThis experiment was developed at the Ovine Section of Animal Science Department, at Federal University of Santa Maria, Brazil- The purpose of this experiment was to determine the quantity of bone, muscle and fat of the carcass, and the growth ofbone and muscle of the carcass, and of the carcass cuts. Twenty-two intact mate lambs, sired by Texel males, from crossbreed Texel -Ideal dams were used. Four lambs were siaughtered at the beginning of the experiment (24 hours after birth and groups of six lambs were siaughtered at weaning and when reaching 28 and 33kg. The lambs were kept in individual stalls together with their respective mothers until weaning (45 days of age. To study the growth of the carcass tissues and carcass cuts (hindquarter, shoulder, rib, backbone, neck, regression equations of the log of weight of each tissue, as a function of the log of

  14. Época de nascimento sobre a composição regional e tecidual da carcaça de cordeiros da raça Texel Birth season on regional and tissue carcass composition in Texel breed lambs

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    Gilson de Mendonça

    2008-06-01

    Full Text Available Foram avaliados os efeitos de épocas alternativas de nascimento sobre a composição regional e tecidual da carcaça em ovinos. Quarenta e nove cordeiros machos não-castrados da raça Texel, nascidos em duas épocas (agosto e novembro, foram mantidos em regime de pastagem e abatidos com média de idade de 129 e 164 dias, respectivamente. Previamente aos abates foi feita a avaliação da produção forrageira do campo pelo método Botanal. Foram verificadas melhores condições forrageiras para os cordeiros nascidos em agosto, que apresentaram maior peso e proporção na maioria dos cortes, assim como menor proporção de músculo na paleta e perna; apresentando maior conteúdo de tecido adiposo na maioria dos cortes da carcaça. Para os cordeiros nascidos em novembro, ocorreu maior relação músculo:gordura e músculo:osso na paleta e na perna, assim como maior relação músculo:gordura no costilhar. As condições nutricionais são responsáveis pelas diferenças nos pesos e rendimentos dos cortes, assim como na composição tecidual da carcaça, em cordeiros mantidos em regime de pasto, viabilizando o uso de época alternativa de nascimentos para incrementar a oferta de animais para o abate.The effect of alternative birth season on regional and tissue carcass composition of sheep was evaluated. Forty nine (49 Texel intact male lambs, born in two seasons (August and November, were kept under grazing and slaughtered with an average age of 129 and 164 days, respectively. Prior to slaughter forage production was measured using Botanal method. Lambs born in August had more favorable forage conditions, showing higher body weight and proportion in the majority of cuts, as well as lower proportion of shoulder and leg muscles showing higher adipose tissue content in the majority of carcass cuts. For lambs born in November, a higher muscle:fat and muscle:bone rate in shoulder and leg, as well as a higher ribcut muscle:fat rate. Nutritional

  15. Polpa cítrica em rações para cordeiros em confinamento: características da carcaça e qualidade da carne Citrus pulp in diets for feedlot lambs: carcass characteristics and meat quality

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    Gustavo Henrique Rodrigues

    2008-10-01

    Full Text Available Objetivou-se avaliar os efeitos do fornecimento de polpa cítrica na dieta sobre as características de carcaça e a qualidade da carne de cordeiros em confinamento. Utilizaram-se 32 cordeiros Santa Inês distribuídos em delineamento de blocos completos casualizados com quatro tratamentos e oito repetições, os quais foram definidos pelo peso e pela idade dos animais no início do experimento de desempenho. Os animais foram alimentados com rações contendo 90% de concentrado (milho moído e/ou polpa cítrica, farelo de soja e minerais e 10% de feno de coastcross (Cynodon spp. A polpa cítrica foi adicionada nos níveis 23,7; 46,1 e 68,4% da MS em substituição a 33, 67 e 100% do milho. Ao atingirem 33 kg de peso corporal médio, os cordeiros foram abatidos para avaliação dos rendimentos de carcaça quente e fria, da perda por resfriamento, da espessura de gordura de cobertura, da área de olho-de-lombo, dos rendimentos de cortes e da proporção músculo:gordura:osso, além da capacidade de retenção de água, da cor, da perda de peso por cozimento e do pH da carne. As características de carcaça não foram alteradas pela substituição parcial ou total do milho por polpa cítrica. Entretanto, a substituição total do milho por polpa cítrica reduziu em 12,4% o teor de gordura na carcaça.The objective of this trial was to determine the effects of feeding diets containing citrus pulp on carcass characteristics and meat quality of feedlot lambs. Thirty-two Santa Ines lambs were distributed in a complete randomized block design according to body weight and age at the beginning of the performance trial. Lambs were fed diets containing 90% concentrate (corn and/or citrus pulp, soybean meal and minerals and 10% coastcross hay (Cynodon spp. Citrus pulp was added at levels 23.7, 46.1 and 68.4% in the DM, replacing corn by 33, 67 or 100%. When lambs reached 33 kg of BW, they were slaughtered to determine dressing percentage, cold carcass yield

  16. Características de carcaça de cordeiros alimentados com grãos e subprodutos da canola = Carcass characteristics in lambs fed with grains and by-products of canola

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    José Carlos Barbosa

    2009-10-01

    Full Text Available O objetivo foi estudar a introdução de 8% de grãos e subprodutos (farelo ou torta da canola em dietas para cordeiros. Para a avaliação das características quantitativas da carcaça, foram utilizadas 24 carcaças de cordeiros, utilizando delineamento inteiramente casualizado. As dietas com média de 15,4% de PB na MS e 80,2% de NDT foram compostas por 40% de feno de capim-Tifton e 60% de concentrado composto por milho em grão, farelo de soja, canola em grão integral, farelo de canola, torta de canola e mistura mineral. A utilização de grãos e subprodutos da canola na dieta de borregos terminados em confinamento não influenciou (p > 0,05 as características quantitativas da carcaça. Em relação aos rendimentos dos cortes, não houve efeito dos tratamentos para nenhuma das variáveis analisadas. Assim, a introdução de 8% de grãos e subprodutos (farelo ou torta da canola possibilitaram bons resultados podendo ser recomendados nas formulações de dietas para cordeiros.The aim of this work was to evaluate the introduction of 8% grains and by-products (meal or cake of canola in the diets of lambs. To evaluate quantitative carcass characteristics, 24 Santa Ines lambs were used in a completely randomized design. Diets with averages of 15.4% of CP in DM and 80.2% of TDN were composed for 40% Tifton hay and 60% concentrate based on corn grain, soybean meal, whole grain canola, canola meal, canola cake and mineral mixture. The use of whole grains and by-products of canola in the diet of lambs finished in feedlot did not influence (p > 0.05 quantitative carcass characteristics. For cut dressing in relation to the CCW, no effect was observed for the analyzed variables among treatments. It was concluded that the introduction of grains and by-products of canola allow for satisfactory results, and could be recommended in the formulations of lamb diets.

  17. Regime alimentar para ganho compensatório de ovinos em confinamento: composição regional e tecidual da carcaça Diet for compensatory gain of feedlot lambs: commercial composition of carcass cuts and tissues

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    G.H. Nóbrega

    2013-04-01

    Full Text Available Determinou-se o efeito do regime alimentar para ganho compensatório sobre a composição regional e tecidual da carcaça de cordeiros terminados em confinamento. Foram utilizados 40 ovinos Santa Inês, machos, com média de 17±1,7kg de peso vivo (PV e 100 dias de idade. Ao final do período de confinamento, os cordeiros foram abatidos, e a meia carcaça esquerda foi seccionada em cinco cortes comerciais primários: pescoço, paleta, costilhar, lombo e perna. A perna foi dissecada em músculos, ossos e gorduras, e, em seguida, teve seu índice de musculosidade determinado. Foi mensurada a hipertrofia muscular por meio da média do diâmetro das fibras musculares. O peso (g da meia carcaça esquerda, do pescoço, da paleta, do costilhar, do lombo e da perna diminuiu linearmente, à medida que aumentou o nível de restrição prévia, de 0% até 60%, variando, respectivamente, de 11497,4 a 8888,5; de 1453,8 a 1211,4; de 1955,4 a 1560,9; de 3420,0 a 2604,6; de 1669,4 a 1161,6 e de 2998,8 a 2350,0. No rendimento dos cortes, apenas o lombo sofreu efeito do regime alimentar, diminuindo de 14,5 para 13,1%. O índice de musculosidade da perna (0,42 a 0,39 e o diâmetro das fibras musculares (46,0 a 43,4µm também diminuíram com o aumento da restrição prévia. A restrição alimentar seguida por realimentação diminui o peso dos cortes e não afeta seu rendimento; diminui também a proporção de gordura da carcaça, produzindo, assim, cortes mais leves e carne com menor teor de gordura.The effect of diets for compensatory gain on the commercial cut yield and carcasses tissue composition of finished feedlot lambs was determined. A total of 40 Santa Inês lambs, with mean body weight (BW of 17±1.7kg and 100 days old were used. The lambs were slaughtered; the left half carcass was sectioned into five primary commercial cuts: neck, shoulder, rib, loin and leg. The leg was dissected into muscle, bone and fat, and then the muscularity of the leg was

  18. Feeding of whole cottonseed on performance, carcass ...

    African Journals Online (AJOL)

    The present study was conducted to determine the effect of including different levels of whole cottonseed (WCS) in the finishing diet of lambs on their dry matter intake (DMI), live weight gain, feed conversion ratio (FCR, kg feed/kg gain), carcass characteristics and small intestinal morphology. Twenty Zandi male lambs (29.8 ...

  19. Carcaça e não-componentes da carcaça de cordeiros recebendo polpa cítrica úmida prensada em substituição à silagem de milho - DOI: 10.4025/actascianimsci.v29i1.252 Carcass and non-carcass components of lambs fed with pressed citrus pulp replacing corn silage - DOI: 10.4025/actascianimsci.v29i1.252

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    Lina Yumi Noro

    2007-11-01

    Full Text Available O objetivo deste trabalho foi avaliar a substituição da silagem de milho pela polpa cítrica úmida prensada (PCUP sobre as características de carcaça e dos não-componentes da carcaça de cordeiros da raça Santa Inês. Vinte quatro cordeiros com idade média de 90 dias e peso vivo inicial médio de 18 kg foram confinados durante 67 dias, alimentados com dietas contendo níveis crescentes de PCUP em substituição à silagem de milho (0, 25, 50, 75% da MS. Não foi verificada diferença (p>0,05 para peso vivo ao abate (32,8 kg, rendimento de carcaça quente (44,7%, rendimento verdadeiro (50,3% e não-componentes da carcaça. Em relação aos rendimentos dos cortes, apenas o rendimento de lombo foi afetado (pThe objective of this study was to evaluate the replacement of corn silage by pressed citrus pulp (PCP on carcass characteristics and non-carcass components of Santa Ines lambs. Twenty-four lambs with average age of 90 days and initial weight of 18 kg were maintained in feedlot for 67 days, fed with increasing levels of PCP replacing corn silage (0, 25, 50, 75%, DM basis. There was no difference (p>0.05 for live weight at slaughter (32.8 kg, hot carcass yield (44.7%, true yield (50.3% and non-carcass components. In relation to cut yields, only loin yield was affected (p<0.05 by the diet, which showed quadratic response. For the carcass measurements, only the arm length was affected by the diet, showing quadratic behavior. The percentage of fat and muscle showed quadratic behavior according to replacement levels. The results suggest that pressed citrus pulp can substitute corn silage for lambs in feedlot without affecting the carcass characteristics and the non-carcass components.

  20. Desempenho e características de carcaça de cordeiros das raças Texel, Suffolk e cruza Texel x Suffolk Performance and characteristics of the carcass of lambs the breed Texel, Suffolk and cross Texel x Suffolk

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    Sérgio Carvalho

    2005-10-01

    Full Text Available Este experimento objetivou comparar o desempenho e as características de carcaça de 14 cordeiros, sendo quatro da raça Texel, cinco da raça Suffolk e cinco cruza Texel x Suffolk. Os cordeiros foram desmamados aos 64 dias de idade em média, e terminados em regime de confinamento total, até o abate com idade média de 128 dias. Do nascimento ao desmame, as ovelhas (mães dos cordeiros foram mantidas em pastagem nativa e receberam uma suplementação concentrada na proporção de 1% de peso vivo, tendo também os cordeiros acesso a uma suplementação concentrada na forma de creep-feeding na proporção de 1,5% do peso vivo. O alimento concentrado utilizado na suplementação das ovelhas e dos cordeiros continha 21% de proteína bruta (PB, 70% de nutrientes digestíveis totais (NDT, 2% de cálcio (Ca e 0,4% de fósforo (P. Após o desmame, os cordeiros passaram a receber uma dieta composta por feno de Tifton-85 (Cynodon dactylon + concentrado, na proporção 40:60 na Matéria Seca (MS, a qual continha 15,1% de PB, 60,8% de NDT, 1,4% de Ca e 0,3% de P. O peso ao abate foi inferior (PThe objective of this work was to compare the performance and carcass characteristics of 14 lambs, being four of the Texel, five of the Suffolk and five cross Texel x Suffolk breeds. The lambs were weaned at 64 days of age in average, and finished in feedlot, until slaughtering with average age of 128 days. From birth to weaning, dams were maintained in native pasture and received a concentrated supplementation at a 1% ratio of live weight and lambs had access to a concentrated supplementation in the form of creep-feeding at a 1.5% ratio of the live weight. The concentrated food used in the supplementation of the sheep and the lambs contained 21% of crude protein (CP, 70% of total digestible nutrients (TDN, 2% of calcium (Ca and 0.4% of phosphorus (P. After weaning, lambs started to receive a composed diet of hay made of Tifton-85 (Cynodon dactylon + concentrate

  1. Influence of the Type of Energy Supplementation (date stones vs Barley on Fattening Performances and Carcass Characteristics of Fattening Berber Lambs

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    L. Mebirouk-Boudechiche

    2008-03-01

    Full Text Available When local resources are available, their promotion in the feed of growing animals may reduce production costs and secure the fattening system. However, maintaining zootechnical performances remains a precondition. An experiment was carried out on four groups of ten lambs. Each animal received isoproteinic rations containing date stones as substitutes for barley grains in variable proportions at the rate of 0, 15, 30 and 45% of the dry matter. The rations were distributed ad libitum by adjusting the quantities offered. The diet had a significant effect on weight performances (P 0.05. Date stones can entirely substitute barley grains in rations of fattening sheep without affecting its performances.

  2. Desempenho e composição da carcaça de cordeiros deslanados terminados em confinamento com diferentes dietas Performance and carcass composition of shorn lambs finished in a feedlot on different diets

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    José Teodorico de Araújo Filho

    2010-02-01

    Full Text Available Este trabalho foi realizado com os objetivos de avaliar os efeitos da alimentação e do genótipo sobre as características quantitativas de carcaça de cordeiros terminados em confinamento e estimar sua margem bruta. Foram utilizados 18 cordeiros de cada genótipo: Morada Nova, Santa Inês e mestiços Dorper × Santa Inês. As rações foram constituídas de 2,5 Mcal EM/kg MS e 2,94 Mcal EM/kg MS. Utilizou-se um delineamento inteiramente casualizado, em esquema fatorial 3 × 2. As dietas influenciaram o ganho de peso diário, o peso de corpo vazio, o escore corporal, a eficiência alimentar e o tempo de confinamento, enquanto o genótipo promoveu diferenças em todas as variáveis estudadas. A densidade calórica das dietas influenciou os rendimentos biológicos, de carcaça quente e fria, esses dois últimos influenciados pelos genótipos. A dieta mais energética (2,94 Mcal EM/kgMS proporcionou maiores pesos absolutos de pescoço, paleta, costela, lombo e perna, porém, em valores relativos, cordeiros alimentados com diferentes níveis energéticos não diferiram quanto a essas características, independentemente do nível energético da dieta. Os rendimentos percentuais dos cortes foram influenciados pelos genótipos, exceto o corte pescoço. Os pesos de todos os cortes foram influenciados pelos genótipos. A maior margem bruta de carcaça foi obtida com ração de maior nível energético.This study was performed with the objective of assessing the effects of feed and genotype on the quantitative characteristics of carcasses of lambs finished in a feedlot and estimate gross margins. Eighteen lambs of each genotype were used: Morada Nova, Santa Inês and cross-breed Dorper × Santa Inês. Feeds with low and high energetic levels consisted of 2.5 Mcal ME/kg DM and 2.94 Mcal ME/kg DM, respectively. A randomized complete design was used, with a 3 × 2 factorial scheme. The diets influenced daily weight gain, empty body weight, body score, feed

  3. Carcaça de borregos Ile de France inteiros ou castrados e Hampshire down castrados abatidos aos doze meses de idade Carcass of intact or castrated Ile de France and castrated Hampshire down lambs slaughtered at twelve months of age

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    Edson Luis de Azambuja Ribeiro

    2001-06-01

    Full Text Available Um total de 24 borregos, sendo oito Ile de France inteiros, oito Ile de France castrados e oito Hampshire Down castrados, foram utilizados com o objetivo de avaliar características qualitativas e quantitativas da carcaça. Os animais foram mantidos exclusivamente em pastagem de grama Coast-Cross, sendo abatidos aos 12 meses de idade. As carcaças provenientes de animais inteiros da raça Ile de France apresentaram significativamente maior percentagem de pescoço do que as de animais castrados da mesma raça, sendo essa a única diferença encontrada entre esses dois grupos. Porém, foram observadas diferenças na composição tecidual da paleta entre as raças, sendo que os animais da raça Ile de France (inteiros ou castrados apresentaram maior percentual de músculo e maior relação músculo/osso do que os animais da raça Hampshire Down. Os resultados indicam que, por não haver diferenças importantes entre carcaças e carnes de animais inteiros e castrados abatidos aos 12 meses de idade, o uso da castração pode ser dispensado em sistemas intensivos de produção de carne ovinaA total of 24 lambs, eight intact Ile de France, eight castrated Ile de France and eight castrated Hampshire Down, were used in this experiment with the main objective of evaluating quantitative and qualitative carcass traits. The animals were raised on a Coast-Cross pasture and slaughtered at 12 months of age. Carcasses from intact Ile de France lambs had significantly more neck than carcasses from castrated Ile de France lambs. No other differences were observed between carcasses from intact or castrated Ile de France. However, differences between breeds were observed for tissue composition of the shoulder. Shoulders from Ile de France carcasses (intact or castrated presented greater percentage of muscles and greater relation of muscles/bones than shoulders from Hampshire Down lambs. Results indicate that intact males can be recommended for sheep meat production

  4. Development of organs and tissues in lambs raised on Spanish mountain grassland

    OpenAIRE

    Álvarez-Rodríguez, J.; Sanz, A.; Joy, M.; Carrasco, S.; Ripoll, G.; Teixeira, A.

    2009-01-01

    The present study was conducted to establish the pattern of body development in grass-raised Churra Tensina lambs. Forty-nine single male lambs were slaughtered at three body-weight intervals, according to the commercial categories of suckling (11.191.0kg), light (22.190.8 kg) and heavy lamb (32.092.9 kg). Non-carcass and carcass components were recorded and the half left carcasses were completely dissected. Lambs showed a low growth rate of main organs in relation to empty body w...

  5. Carcass and non carcass components characteristics of lambs fed with diets containing castor mea Características da carcaça e dos componentes não-carcaça em ovinos alimentados com rações à base de farelo de mamona

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    Abner José Girão Meneses

    2010-03-01

    Full Text Available The objective of this work was to evaluate the effect of substitution of soybean meal by detoxified castor meal on carcass characteristics of sheep. Twenty crossbred lambs weighting 19.3 kg and averaging 7 months of age were randomly assigned to four treatments (0, 50, 75 and 100% of substitution on DN basis. The roughage used was elephant grass (Pennisetum purpureum Schum. hay. The diets were isonitrogenous and isocaloric, and fed twice daily. In the following day, orts were collected, being kept around 15%. The experiment lasted 70 days, when animals were slaughtered in a completely randomized design with four treatments and five repetitions. No significantly differences were observed among the levels of substitution for body weight (BW, weight of slaughter (WS, losses due to fasting (LDF, hot carcass weight (HCW, cold carcass weight (CCW, cooling losses (CL, length of carcass (LC, hip of perimeter (HP, hip width (HW and degree of resignation (DR. The regression analysis showed a quadratic effect for real and biological yields, with a better organic level of 100% substitution. In non carcass components, no significantly differences were registered for viscera, full gastrointestinal tract, empty gastrointestinal tract, genitals, head and legs. For the variable skin, the regression analysis showed a quadratic effect, presenting a point of maximum at 44% for replacement. The detoxified castor meal can substitute 100% of the soybean meal.Objetivou-se avaliar o efeito da substituição do farelo de soja pelo farelo de mamona destoxificado sobre as características da carcaça e dos componentes não-carcaça. Foram utilizados 20 borregos, machos, com peso vivo de 19,3kg e 7 meses de idade, distribuídos aleatoriamente em quatro tratamentos de 0, 50, 75 ou 100% de substituição, com base na matéria seca. O volumoso utilizado foi o feno de capim-elefante. As rações foram fornecidas diariamente em duas refeições e coletaram-se, no dia seguinte

  6. Avaliação da época de nascimento sobre o desenvolvimento corporal e os rendimentos pós-abate de cordeiros da raça Texel Effect of different birth period on body development and carcass characteristics of Texel lambs

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    Gilson de Mendonça

    2007-08-01

    Full Text Available Para avaliar a viabilidade de épocas alternativas de nascimento sobre o desenvolvimento corporal e as características de carcaça de interesse comercial e dos componentes corporais em ovinos, foram utilizados 49 cordeiros machos Texel, não-castrados, nascidos em duas épocas (agosto e novembro. Os animais foram mantidos em pastagem e abatidos em dezembro para os cordeiros nascidos em agosto e abril para os nascidos em novembro, aos 129 e 164 dias de idade, respectivamente. Previamente aos abates, avaliou-se a produção forrageira do campo pelo método Botanal e verificaram-se melhores condições de forragem para os cordeiros nascidos em agosto. Esses cordeiros foram superiores quanto aos rendimentos comercial e verdadeiro, ao peso de carcaça quente e fria e quanto ao estado de engorduramento e cobertura de gordura da carcaça. O volume de vísceras verdes foi maior nos cordeiros nascidos em novembro, o que pode ser resultado da influência das condições nutricionais. A utilização de uma época alternativa de nascimentos para incrementar a oferta de cordeiros para o abate é viável em campo nativo melhorado.Forty-nine intact Texel lambs were used to evaluate the effects of different birth periods (August vs. November on body development, body measurements and carcass characteristics. Animals were maintained in pasture and slaughtered in December for those born in August and April for those born in November at 129 and 164 days of age, respectively. Prior to slaughtering forage yield was estimated by the Botanal technique, which showed that animals born in August had access to better quality pasture. These lambs had greater retail and true carcass yields, hot and cold carcass weights, and carcass fat score and covering fat than those born in November. However, green viscera yield was higher in lambs born in November probably due to the observed differences in pasture nutritional conditions. It can be concluded that birth period affected

  7. Efeito do nível de energia metabolizável na composição dos tecidos da carcaça de cordeiros da raça Santa Inês Effect of metabolizable energy level on the carcass tissues composition of Santa Ines lambs

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    T.R.V. Almeida

    2009-12-01

    Full Text Available Estudou-se a influência da energia metabolizável (EM, pela inclusão de percentuais crescentes de fibra em detergente neutro (FDNf, proveniente de forragem, sobre a composição dos tecidos da carcaça de 64 cordeiros Santa Inês. Os tratamentos (dietas foram: dieta A - com 8,7% de FDNf; dieta B - com 17,3%; dieta C - com 26,0% e dieta D - com 34,7% de FDNf na dieta. Quatro animais de cada tratamento foram abatidos aos 43, 83, 123 e 173 dias. Os cordeiros que receberam as dietas A e B apresentaram maiores pesos dos tecidos ósseo (TO, muscular (TM, adiposo (TA e outros (OT na carcaça fria, a partir dos 83 dias de idade. O rendimento de TO na carcaça fria dos animais que receberam as dietas A e B foi menor, enquanto as proporções de TA foram maiores a partir dos 83 dias de idade. A regressão de cada variável, em função do consumo de EM total (Mcal, para cada tratamento, mostrou que a deposição de TA em cordeiros alimentados com a dieta A foi mais intensa.The effect of metabolizable energy level (ME, due to increasing levels of forage nitrogen detergent fiber (fNGF, on the carcass tecidual composition of 64 Santa Inês lambs was evaluated. Four treatments (diets were: diet A- fNDF; diet B- 17.3%; of fNDF; diet C- 26.0% of fNDF; and diet D- 34.7% of 8.7% fNDF in the diet. Four animals of each treatment were slaughtered at 43, 83, 123, and 173 days. Lambs fed diets A and B, showed higher weight of bonne tissue (BT, muscular tissue (MT, fatty tissue (FT, and other tissues (OT in cold carcass at 83 days of age. The percentage of BT in cold carcass of the lambs fed diets A and B was lower, and percentage of FT was higher, after 83 days of age. The regression of each variable on ME total intake (Mcal, for each treatment, suggested higher intensity of deposition of FT for lambs fed diet A.

  8. Desempenho, parâmetros da carcaça e comportamento ingestivo de cordeiros alimentados com cana-de-açúcar ensilada ou in natura Performance, carcass characteristics and ingestive behavior of feedlot lambs fed fresh or ensiled sugar cane

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    C.Q. Mendes

    2008-06-01

    Full Text Available Trinta cordeiros da raça Santa Inês, 26,2±0,6kg e 151±1,7 dias de idade, foram confinados para avaliar os efeitos da utilização de silagens de cana-de-açúcar sobre o desempenho, as características da carcaça e o comportamento ingestivo. As rações experimentais foram compostas de 50% de volumoso e 50% de concentrado, diferindo quanto ao tipo do volumoso utilizado: cana-de-açúcar in natura, silagem de cana-de-açúcar sem aditivo e silagem de cana-de-açúcar aditivada com Lactobacillus buchneri (5x10(4 UFC/g de MV. Não houve diferença (P>0,05 para o consumo de MS, ganho de peso vivo, conversão alimentar e parâmetros de carcaça entre os tratamentos. O tempo de ingestão (min/g FDN e a eficiência de ruminação (g MS/h foram menores (PThirty Santa Ines ram lambs, 26.2±0.6kg and 151±1.7 day-old, were penned to evaluate the effects of feeding sugar cane silages on performance, carcass characteristics and ingestive behavior. Lambs were fed a 50:50 (concentrate:roughage ratio TMR. Experimental treatments were: fresh sugar cane, sugar cane silage without additive and sugar cane silage treated with Lactobacillus buchneri (5x10(4 cfu/g wet basis. No differences (P>0.05 on dry matter intake, average daily gain, feed conversion and carcass characteristics were observed among treatments. Eating time (min/g NDF and rumination efficiency (g DM/h were lower (P<0.05 for silage diets. Sugar cane silage had no detrimental effect on lamb performance and carcass characteristics compared to fresh sugar cane. Adding L. buchneri to sugar cane silage did not change the evaluated characteristics.

  9. Inclusion of sunflower seeds in the diet of lambs on carcass quantitative characteristics and meat qualityInclusão de grãos de girassol na ração de cordeiros sobre as características quantitativas da carcaça e qualitativas da carne

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    Sandra Mari Yamamoto

    2013-09-01

    Full Text Available This study aimed to evaluate the carcass quantitative characteristics, tissue composition of carcass cuts and meat quality of lambs receiving sunflower seeds in the diet. Twenty-one lambs 7/8 Ile de France 1/8 Ideal, not castrated, with initial body weight of 17 kg were housed in individual pens and distributed in three diets (0,7.5 and 15% of sunflower seeds inclusion in a completely randomized design in 3 x 2 factorial arrangement (three diets and two carcass cuts. At the end of the experimental period, the animals were slaughtered; weights and hot and cold carcass yields and commercial and biological carcass dressing were collected. The carcasses were split lengthways and left half carcass divided into six anatomical parts. The leg and loin were removed for evaluation of tissue composition, meat color, water holding capacity, cooking losses and shearing force. Difference was detected in the commercial carcass yield; with higher value (46.82% of total weight for carcasses of lambs fed without sunflower seeds when compared with carcass yield (44.11% of lambs fed with 15% of sunflower seed inclusion. The proportion of muscle and total fat, as muscle:fat ratio were affected (P Objetivou-se avaliar as características quantitativas da carcaça, bem como a composição tecidual os cortes da carcaça e qualidade da carne de cordeiros recebendo grãos de girassol na ração. Foram utilizados 21 cordeiros 7/8 Ile de France 1/8 Ideal, não castrados, com peso corporal médio inicial de 17 kg, alojados individualmente e distribuídos em três dietas (0, 7,5 e 15% de grãos de girassol na ração em delineamento experimental inteiramente casualizado decomposto em modelo fatorial 3x2 (três rações e dois cortes de carcaça. Ao final do período experimental, os animais foram abatidos, obtendo-se os pesos e rendimentos de carcaça quente e fria, além dos rendimentos comercial e biológico da carcaça. As carcaças foram seccionadas longitudinalmente e a

  10. Características da carcaça e da carne de cordeiros terminados com dietas contendo diferentes proporções de silagens de grãos de milho = Components of live weight, carcass and meat caracteristics of lambs fed with diets containing corn grain silage

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    Marília Belisário de Andrade

    2009-04-01

    Full Text Available Foram avaliados componentes do peso vivo, características objetivas e subjetivas da carcaça, características físico-químicas do músculo Longissimus lumborum e a proporção dos principais tecidos que compõem o lombo de 24 cordeiros, machos não castrados, mestiços Hampshire Down, terminados em confinamento e alimentados com dietasdiferentes à base de silagem de grãos de milho úmidos, com inclusão de girassol ou ureia. Os tratamentos não afetaram: peso vivo ao abate, peso da carcaça quente, rendimentos de carcaça, sangue, pele, aparelho reprodutor com bexiga, aparelho respiratório, baço, rins egordura perirrenal, fígado, coração, trato gastrintestinal vazio, cabeça e patas. Não houve diferença significativa para peso da carcaça fria, condição corporal, conformação de carcaça, cobertura de gordura, consistência de gordura, cor da carne, espessura de gordura, área de olho de lombo, proteína bruta; proporções de: músculo, ossos, gordura e outros tecidos do músculo Longissimus lumborum. Perda por cozimento, índice de fragmentação miofibrilar e índices de cores L*, a* e b* não diferiram quanto aos tratamentos. Os cordeiros podem serterminados com qualquer uma das dietas, pois apresentaram semelhanças para as características analisadas.The study evaluated the live weight components, objective and subjective carcass characteristics and physical-chemicalcharacteristics of the Longissimus lumborum muscle and the proportion of tissues that constitute the loin of twenty-four intact males lambs, Hampshire Down crossbreed, fattened in a drylot system. The lambs were fed with different diets based on corn grain silage with the addition of sunflower seeds or urea. The treatments did not affect live weight and hot carcass weight at slaughter, carcass yield, blood, skin, reproductive system with bladder, respiratory system, spleen, kidneys and perineal fat, liver, heart, emptygastrointestinal tract, head or feet. There

  11. Desempenho, comportamento ingestivo e características de carcaça de cordeiros confinados submetidos a diferentes frequências de alimentação Performance, ingestive behavior and carcass characteristics of feedlot lambs submitted to different feeding frequencies

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    E.L.A. Ribeiro

    2011-04-01

    Full Text Available Objetivou-se com este trabalho avaliar o efeito da frequência de alimentação sobre o desempenho, o comportamento ingestivo e as características de carcaça de cordeiros em confinamento. Foram utilizados 18 cordeiros mestiços Santa Inês, não-castrados, com peso corporal inicial de 22,79 ± 4,28 kg. Os animais foram confinados durante 56 dias em baias coletivas em aprisco coberto, com piso ripado, distribuídos ao acaso de acordo com a frequência de alimentação: uma, duas e três vezes/dia. A dieta (16,7% de PB e 70,3% de NDT foi a mesma para todos os grupos. O ganho de peso diário, o consumo de ração, a conversão alimentar, o comportamento ingestivo e as características de carcaça não foram afetados pela frequência de alimentação. Com exceção da largura da perna, as demais medidas biométricas realizadas nas carcaças não foram influenciadas pela frequência de alimentação. Entre os componentes do peso vivo não pertencentes à carcaça, apenas o rendimento dos intestinos cheios e o conteúdo do trato digestório foram afetados, pois foram menores nos animais com uma alimentação diária. O aumento na frequência de alimentação quando fornecidas dietas com 16,7% de PB e 70,3% de NDT não influencia o desempenho, o comportamento ingestivo e as características de carcaça de cordeiros em confinamento, assim, pode-se utilizar apenas uma alimentação ao dia.This work evaluated the effect of feeding frequencies on performance, ingestive behavior and carcass characteristics of fedlot lambs. Eighteen non-castrated Santa Inês crossbreed lambs, with initial live weight of 22.79 ± 4.28 kg were used in the experiment. The animals were confined for 56 days in collective pens in a slotted floor sheep barn. The animals were randomly distributed, according to the feeding frequency: once, twice and three times/day. The diet (16.7% of CP and 70.3% TDN was the same for all groups. The average daily gain, ration consumption, feed

  12. COLOUR AND pH VALUE OF ISTRIAN SHEEP LAMBS MEAT

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    Valentino Držaić

    2016-06-01

    Full Text Available The aim of the present study was to evaluate the effect of sex and slaughter weight of Istrian sheep lambs on pH value and meat colour. The study included 118 lambs of both sexes (64 male and 54 female which were, prior slaughter, divided into two groups: light (17.76 kg; 28 male and 32 female and heavy (20.17 kg; 3 male and 22 female. Carcass weight was determined immediately after carcass processing and after 24 hours, while the pH value and meat colour were determined 45 minutes and 24 hours after slaughter. Average hot and cold carcass weights in light lambs were 9.76 and 9.47 kg, and in heavy lambs 11.80 and 11.49 kg, with chilling loss of 2.96 and 2.60% respectively. Istrian sheep lambs carcasses are quite uniform in relation to sex in terms of all the investigated traits, except value of L* and a* colour parameters. For the production of larger lamb meat quantities it might be recommended to increase lambs slaughter weight since the higher slaughter weight has the positive effect on carcass weight and chilling loss while retaining the desirable values of meat quality parameters.

  13. Effect of breed type and ionophore supplementation on growth and carcass characteristic in feedlot hair lambs Efeito do grupo genético e da suplementação com ionóforos sobre o crescimento e as características de carcaça de cordeiros deslanados confinados

    Directory of Open Access Journals (Sweden)

    Jaime Salinas-Chavira

    2010-03-01

    Full Text Available The effects of supplementing feedlot diets with ionophores and breed type were assessed on growth rate and carcass characteristics in hair lambs. Twenty four intact males, 12 Pelibuey × Dorper (PDo and 12 Pelibuey × Damara (PDa lambs, 17.9 ± 3.7 kg initial weight, were housed in individual pens for a 60-d feeding trial. The lambs were assigned randomly into four diets: control without additives (C; 25 µg/g monensin (M; 28 µg/g salinomycin (S; 28 µg/g S for 20 d, and 25 µg/g M for the next 40 d (SM. Each diet was supplied to six lambs. Data were analyzed as a randomized complete block design in a 4 × 2 factorial arrangement, with four diets and two breed types of hair lambs (PDo and PDa. All diets were formulated to contain 14% CP and 2.6 Mcal ME/kg dry matter. At the end of the feeding trial carcass images were recorded in the last intercostal space (12th and 13th ribs using ultrasound equipment to measure the Longissimus dorsi muscle area and subcutaneous fat (SF. The average daily gain (ADG, daily dry matter intake, feed:gain ratio, subcutaneous fat and Longissimus dorsi area were not affected by ionophore supplementation.. The Pelibuey × Dorper group tended to show better average daily gain than Pelibuey × Damara (262 g/d and 235 g/d, respectively. Daily dry matter intake, feed:gain ratio and subcutaneous fat were not affected by breed type. The Pelibuey × Dorper lambs had greater Longissimus dorsi area (16.74 cm² than the Pelibuey × Damara (14.29 cm² lambs. The growth rate was not influenced by the inclusion of ionophores. Pelibuey × Dorper lambs showed better average daily gain and carcass characteristics than Pelibuey × Damara lambs.Avaliaram-se os efeitos da suplementação de dietas de confinamento com ionóforos e da raça do animal na taxa de crescimento e nas características de carcaça de cordeiros deslanados. Vinte e quatro machos não-castrados – 12 cordeiros Pelibuey × Dorper (PDo e 12 cordeiros Pelibuey

  14. Crescimento alométrico dos tecidos ósseo, muscular e adiposo na carcaça de cordeiros Santa Inês e Bergamácia Allometric growth of bone, muscular and fat tissues in carcass of Santa Ines and Bergamacia lambs

    Directory of Open Access Journals (Sweden)

    Cristiane Leal dos Santos

    2001-04-01

    Full Text Available O trabalho foi realizado com objetivo de realizar um estudo alométrico dos tecidos ósseo, muscular e adiposo na meia carcaça esquerda de cordeiros em crescimento. Foram utilizados 36 cordeiros machos inteiros, sendo 24 Santa Inês e 12 Bergamácia. Os animais foram confinados em gaiolas individuais e alimentados ad libitum. O abate ocorreu quando os animais atingiram os pesos vivos de 15, 25, 35 e 45 kg. Após a carcaça ter sido limpa e resfriada, foram obtidos os cortes comerciais a partir da meia carcaça esquerda. A quantidade dos diferentes tecidos foi obtida a partir da dissecação da perna, do lombo, da costeleta, costela/fralda e paleta. A quantidade total dos tecidos ósseo, muscular e adiposo foi obtida pela adição das quantidades de cada corte comercial. O estudo do desenvolvimento relativo da composição tecidual foi feito por meio do modelo de HUXLEY (1932. Constatou-se crescimento heterogônico negativo (b 1 para a gordura, em relação ao peso da ½ carcaça.The work was conducted with the objective to study the allometric growth of the bone, muscular and fat tissues in the left side of growing lamb carcasses. Thirty-six, twenty-four Santa Ines and twelve Bergamacia lambs were used. The animals were kept in individual pens and fed ad libitum diets. The slaughtering was done when the animals reached the live weight of 15, 25, 35 and 45 kg. The amount of the different tissues was obtained through the dissection of the left half of the carcass. The amount of the different tissues was obtained through the dissection of the leg, longissimus muscle, rib, breast and shoulder. The total amount of bone, muscle and fat tissues were obtained by the sum of each amount of commercial cut. The study of the relative tissue composition development was carried out using the model developed by HUXLEY (1932. A negative heterogonic (b 1 for the fat tissue in relation to the half side of the carcass was observed.

  15. Características morfológicas “in vivo” e da carcaça de cordeiros terminados em confinamento e suas correlações Morphological characteristics in vivo and carcass of lambs finished in feedlot and their correlations

    Directory of Open Access Journals (Sweden)

    Marcos Jun Iti Yokoo

    2010-09-01

    individually until they reached 32 kg of body weight, when they were slaughtered. It were realized morphological in vivo and carcass measurements, and ribeye area and fat thickness were measured for different methods. It were held some correlations between these measures. The roughage:concentrate ratio affected only the body condition, which was higher (3.85 in lambs that received 40% of roughafe in the diet, while the type of roughage affected conformation and carcass fat cover, higher in lambs fed with corn silage, by 3.65 and 3.50, respectively. The measurements of ribeye area and fat thickness obtained by different methods (ultrasound, caliper and planimeter were not affected by the roughage:concentrate ratio and type of roughage. The highest correlation among the methods for RA determination was between ultrasound and planimeter (0.56. The use of ultrasound to measure the ribeye area and fat thickness of lamb carcass was efficient, with similar values to those obtained directly from the carcass. It is recommended to conduct further studies assessing higher slaughter weights as used in this research, since the slaughter at 32kg for Ile de France breed did not provide the minimum fat thickness recommended for lamb carcasses, of 0.30cm

  16. Rendimento dos componentes não-carcaça de cordeiros alimentados com silagem de milho ou cana-de-açúcar e dois níveis de concentrado Non-carcass components yield of lambs fed corn silage or sugar cane under two levels of concentrate

    Directory of Open Access Journals (Sweden)

    Greicy Mitzi Bezerra Moreno

    2011-12-01

    Full Text Available Objetivou-se avaliar o rendimento dos componentes não-carcaça de cordeiros terminados em confinamento recebendo dietas formuladas com silagem de milho ou cana-de-açúcar e dois níveis de concentrado. Utilizaram-se 32 cordeiros Ile de France, não-castrados, alimentados com silagem de milho ou cana-de-açúcar em duas relações volumoso:concentrado, 60:40 ou 40:60. Os cordeiros foram mantidos em confinamento até atingirem 32 kg de peso corporal (PCA, quando foram abatidos. Após a sangria, todos os constituintes não-carcaça (sangue, pele, cabeça, patas, rúmen, retículo, omaso, abomaso, intestino delgado, intestino grosso, baço, fígado, coração, pulmão com traqueia, pâncreas, rins com gordura perirrenal, gorduras omental e mesentérica foram separados e pesados, calculando-se suas porcentagens em relação ao PCA. O conteúdo do trato gastrintestinal (TGI foi maior nos cordeiros alimentados com cana-de-açúcar (15,17% e 60% de volumoso (14,55%; enquanto as gorduras omental e perirrenal foram maiores nos cordeiros que receberam silagem de milho, 0,53 e 0,63%, respectivamente. A relação volumoso:concentrado e o tipo de volumoso afetaram as proporções de rúmen, omaso e intestino delgado em relação ao peso total do trato gastrintestinal. A relação volumoso:concentrado e o tipo de volumoso influenciam o conteúdo do trato gastrintestinal de cordeiros, afetando indiretamente os rendimentos de carcaça. O tipo de alimentação tem maior influência sobre as proporções dos órgãos responsáveis pela digestão e absorção de nutrientes. Os fatores que influenciam os componentes não-carcaça de cordeiros são variados e contraditórios, o que torna necessária a realização de mais pesquisas para incentivar sua utilização e, consequentemente, agregar valor aos sistemas de produção de carne ovina.The objective of this result was to evaluate the yields of non-carcass components of lambs finished in feedlot feeding on diets

  17. Effects of feed refreshing frequency on growth and carcass ...

    African Journals Online (AJOL)

    Sixty, two-month old male Awassi lambs were used in this study to investigate the effects of feed refreshing (FR) frequencies on their growth and carcass characteristics over a period of 65 days. Treatments were: Feed refreshing at 2 h (FR2), 4 h (FR4), 8 h (FR8), 12 h (FR12) and 24 h (FR24) intervals. The lambs were fed ...

  18. Effects of crossbreeding on carcass and meat quality of Mexican lambs Efeito do cruzamento sobre o rendimento de carcaça e a qualidade da carne de cordeiros mexicanos

    Directory of Open Access Journals (Sweden)

    L. Hernández-Cruz

    2009-04-01

    Full Text Available Twenty hair (Pelibuey x Katadin x BlackBelly and 20 wool (Rambouillet x Criollo lambs were fattened in an intensive feeding system to reach 40kg body weight at ten months of age. The yield of lamb sides and back fat (51.9%, 2.5mm vs. 47.0%, 2.3mm were greater in wool lambs. Meat pH was not different between phenotypes but meat temperature was higher during the first hours postmortem in wool lamb sides (27, 23, and 20, vs. 24, 20, and 17ºC. Protein content in meat from the neck (braquicephalic and esternocephalic muscles and loin (Longissimus lumborum muscle were higher in hair lambs (21.1 and 20.4 vs. 19.7 and 19.3 %, while moisture of the same muscles was higher in wool lambs (75.6 and 75.9 vs. 73.6 and 74.3%. Ash content was similar in both phenotypes, but palmitoleic acid was greater in hair lambs (2.9 and 2.7 vs. 2.7 and 2.5%. In fresh meat, pH, meat toughness, and water activity (Wa of loin did not differ; but water holding capacity (WHC was higher in hair lambs, and the same response was observed for cooked meat toughness from the neck, and in raw and cooked meat from loin. There were differences in the colour of meat from the neck, having values for L*, b* and tonalities greater in wool lambs, and a* greater for hair lambs. Sensorial parameters were similar in both phenotypes.Vinte cordeiros deslanados (Pelibuey x Katadin x BlackBelly e 20 cordeiros lanados (Rambouillet x Criollo foram mantidos em um sistema intensivo de alimentação até atingirem 40kg, aos 10 meses de idade. O rendimento de carcaça e a espessura da gordura foram maiores nos cordeiros lanados (51,9%, 2,5mm vs. 47,0%, 2,3mm. Não houve diferenças entre os dois grupos de cordeiros para pH, mas a temperatura da carne foi mais alta durante as primeiras horas pós-morte, nas meias-carcaças dos cordeiros lanados (27, 23, 20 vs. 24, 20, 17°C. O conteúdo proteico da carne do pescoço (músculos braquicefálico e esternocefálico e do lombo (músculo Longissimus lumborum

  19. Avaliação da carcaça de cordeiros da raça Texel sob diferentes métodos de alimentação e pesos de abate Carcass evaluation of Texel lambs, under different feeding systems and slaughter weights

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    Otacílio Silva da Motta

    2001-12-01

    . The lambs (males and females in each method and Sex were slaughtered with 25 or 33kg of live weight. There was a significant influence (P or = 0.5 between sexes. The feeding method was not significant (P > or = 0.5 for fat thickness, marbling and fatness cover; however, those characteristcs were influenced (P<0.5 by sex and slaughter weight, being the fatness cover not significant at different weights. The results showed that a best income of not castred male lambs carcasses slaughtered with 25kg, is obtained when they are submited to a good nutrition level during the growing and finishing periods.

  20. Effect of breed on mineral composition of meat from light lambs

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    Zdravko Barać

    2010-01-01

    Full Text Available The proximate composition and mineral content of light lambs muscle (derived from Istrian and Dalmatian Pramenka breeds were studied. The M. Longissimus dorsi (MLD samples of 30 carcasses were analysed and the effects of breed and sex were studied. Although lambs of investigated breeds were similar for slaughter age (2.5 months, Dalmatian Pramenka had significantly higher carcass weights (CW; P<0.05. Breed had a significant influence on moisture and fat contents, whilst mineral composition (with the exception of selenium was scarcely affected by breed and sex. Fat and moisture contents were significantly correlated with cold CW. The magnesium, calcium, manganese and selenium contents were significantly correlated (r=0.50, -0.46, 0.44, 0.54; P<0.05 respectively with CW. This study contributes to characterization of lamb carcasses from Istrian Sheep and Dalmatian Pramenka breeds and provides new data on the composition of the MLD of light lambs.

  1. Características quantitativas da carcaça de cordeiros deslanados Morada Nova em função da relação volumoso:concentrado na dieta Quantitative characteristics of the carcass of Morada Nova lambs fed different dietary ratios of forage and concentrate

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    Severino Gonzaga Neto

    2006-08-01

    Full Text Available Com o objetivo de avaliar a influência da relação volumoso:concentrado sobre a composição tecidual e os rendimentos de carcaça e de cortes comerciais de cordeiros Morada Nova em confinamento, utilizaram-se 18 cordeiros com peso vivo (PV inicial de 15 kg, distribuídos em seis grupos de três animais (um em cada dieta, de acordo com a relação volumoso(V:concentrado(C: 40:60, 55:45 e 70:30. Foram avaliados os pesos de corpo vazio (PCV, de carcaça quente (PCQ e de carcaça fria (PCF, a partir dos quais foram calculados os rendimentos biológico (RB, de carcaça quente (RCQ e de carcaça fria (RCF e a perda de peso por resfriamento (PPR. A carcaça foi dividida em cinco cortes cárneos (perna, lombo, costelas, paleta e pescoço, os quais foram pesados para cálculo de seus rendimentos em relação ao peso da meia-carcaça. A perna foi dissecada em músculo, osso e gordura e os pesos desses tecidos foram expressos em peso absoluto e em porcentagem da perna. Calcularam-se as relações músculo:osso e músculo:gordura, o índice de musculosidade da perna (IMP e a área de olho-de-lombo (AOL. O aumento de 30 para 60% de concentrado na dieta elevou os rendimentos de carcaça quente e carcaça fria, assim como o rendimento biológico. Os crescentes teores de concentrado na dieta não afetaram a porcentagem de músculo na perna, mas proporcionaram maior deposição de gordura e maior área de olho-de-lombo.Eighteen lambs averaging initial body weight (BW of 15 kg were allotted to six groups of three animals (one lamb per diet and were fed diets with following forage:concentrate ratios (F:C: 1 40F:60C; 2 55F:45C; or 3 70F:30C. Lambs of each group were slaughtered when the animal fed the diet with the highest concentrate level reached 25 kg of BW. Animals were slaughtered after 16 h of fasting (feed and water. After obtaining the slaughter body weight (SBW, animals were anesthetized by electric discharge and killed by bleeding of the carotid

  2. Desempenho e características de carcaça de cordeiros alimentados com dietas contendo alta proporção de concentrado adicionadas de agentes tamponantes Performance and carcass characteristics of feedlot lambs fed high grain diets with buffer compounds

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    Adilson Luis Gastaldello Junior

    2010-03-01

    Full Text Available Objetivou-se com este estudo avaliar os efeitos da adição de bicarbonato de sódio ou de fontes de calcário com diferentes granulometrias na ração, associadas ou não a monensina sódica, sobre o desempenho e as características de carcaça de cordeiros confinados recebendo dietas contendo alta proporção de concentrado. Quarenta e dois cordeiros Santa Inês com peso inicial de 21 ± 3 kg e 88 ± 5 dias de idade foram distribuídos em blocos completos casualizados em arranjo fatorial 2 × 3, com seis tratamentos e sete repetições. Os animais foram alimentados com rações contendo 90% de concentrado, 10% de feno de "coastcross", uma fonte de calcário (calcário calcítico ou calcário calcítico tipo filler ou bicarbonato de sódio (NaHCO3, com ou sem adição de monensina sódica (30 mg/kg da MS. Não foi observada influência dos agentes tamponantes no consumo de matéria seca e no ganho de peso médio diário. Entretanto, a conversão alimentar dos animais alimentados com as rações contendo monensina sódica (3,32 kg MS/kg de ganho foi melhor que naqueles que consumiram as rações sem esse aditivo (3,58 kg MS/kg de ganho. Não houve efeito dos agentes tamponantes nos parâmetros de carcaça avaliados, observando-se valores médios de 50,4%; 2,4%; 13,9 cm² e 1,9 mm para o rendimento de carcaça quente, a perda por resfriamento, a área de olho-de-lombo e a espessura de gordura, respectivamente. A adição de monensina melhora a conversão alimentar e pode aumentar a rentabilidade do sistema de produção de cordeiros confinados.The objective of this study was to assess the effects of adding sodium bicarbonate or limestone sources with different particle sizes to the diet, and their interaction with sodium monensin, on the performance and carcass characteristics of feedlot lambs fed fed high grain diets. Forty two Santa Ines lambs were used with 21 ± 3 kg initial average body weight and 88 ± 5 days old in feedlot, placed a

  3. The Irish Wind Atlas

    Energy Technology Data Exchange (ETDEWEB)

    Watson, R [Univ. College Dublin, Dept. of Electronic and Electrical Engineering, Dublin (Ireland); Landberg, L [Risoe National Lab., Meteorology and Wind Energy Dept., Roskilde (Denmark)

    1999-03-01

    The development work on the Irish Wind Atlas is nearing completion. The Irish Wind Atlas is an updated improved version of the Irish section of the European Wind Atlas. A map of the irish wind resource based on a WA{sup s}P analysis of the measured data and station description of 27 measuring stations is presented. The results of previously presented WA{sup s}P/KAMM runs show good agreement with these results. (au)

  4. Irish Literature in Austria.

    Science.gov (United States)

    Faerber, Gerda

    After a brief description of some historical and cultural interchanges between Ireland and Austria, the paper examines Irish fiction that has been translated into German and Irish plays that have been performed in Vienna over the past 25 years. The paper also describes German translations of Irish children's fiction, including classics like…

  5. The impact of bone development on final carcass weight

    DEFF Research Database (Denmark)

    Tatara, M.R.; Tygesen, Malin Plumhoff; Sawa-Wojtanowicz, B.

    2006-01-01

    Proper development and function of the skeleton is crucial for the optimal growth of an organism, with rapid growth rates often resulting in skeletal disorders in farm animals. Yet, despite clear benefits for breed selection and animal welfare (HARRISON et al., 2004), the impact of bone development...... was removed and its parameters correlated with carcass weight. Results suggest that both femur length and femur weight act as good predictors of final carcass weight in lambs. However, no effect of paternal genetics, on the femur to carcass correlations, was noted....

  6. Ganho de peso, característica da carcaça e dos demais componentes corporais de cordeiros confinados, alimentados com distintos teores de uréia Weight gain, carcass traits and other body components from feedlot lambs, fed diets with different levels of urea

    Directory of Open Access Journals (Sweden)

    Pedro Paulo Sobolow de Souza

    2004-08-01

    Full Text Available A presente pesquisa teve por objetivo avaliar o desempenho, características das carcaças e componentes não constituintes da carcaça de cordeiros confinados, submetidos a uma dieta convencional, com outras três, que tiveram a fonte de proteína verdadeira substituída por níveis crescentes de uréia. Utilizaram-se 48 cordeiros inteiros, mestiços Ile de France x Corriedale, desmamados aos 70 dias de idade. A recria e a terminação foram efetuadas em regime de confinamento total, e os animais foram distribuídos, aleatoriamente, em quatro grupos com distintos níveis de uréia (0; 0,4; 0,8 e 1,2% da matéria seca total. Os animais foram abatidos ao redor de 32kg de peso vivo. Não foram observadas diferenças significativas entre os tratamentos para as variáveis: ganho de peso médio diário, peso vivo ao abate, pH muscular (0 e 45 minutos e 24 horas após o abate, pesos da carcaça quente e fria, porcentagem de perda de peso ao resfriamento, rendimentos comercial e verdadeiro, pesos dos componentes não constituintes da carcaça, condição corporal, conformação e acabamento. Entretanto, para peso da pele, o nível 0%, diferiu do nível 0,8%. Para as variáveis, morfometria e proporção dos cortes das carcaças, não foram observadas diferenças entre os níveis de uréia. O comprimento da perna(cm dos cordeiros com nível de 0,8%, foi inferior ao do nível 0%. Na variável índice de compacidade da perna, o nível 0,8% , diferiu dos níveis 0 e 0,4%. Concluiu-se que a utilização da uréia nos teores apresentados na presente pesquisa, é uma prática viável, não tendo afetado variáveis consideradas.This trial was carried out to evaluate performance, carcass traits and non-carcass components of lambs fed with a conventional diet plus other three diets with crescent levels of urea in substitution of a true protein source. 48 crossbred male lambs (Ile de France x Corriedale weaned at 70 days of age were used. They grew and were

  7. Effect of days in feedlot on growth performance and carcass ...

    African Journals Online (AJOL)

    Effect of days in feedlot on growth performance and carcass characteristics of Merino, South African Mutton Merino and Dorper lambs. T.S. Brand, E.J. van der Westhuizen, D.A. van der Merwe, L.C. Hoffman ...

  8. Effects of feed refreshing frequency on growth and carcass ...

    African Journals Online (AJOL)

    UPuser

    2006) meal frequency referred to the frequency with which animals actually consume feed, not to the frequency with which animals were presented with fresh feed. The literature is inconclusive on the effect of feed refreshening on the growth performance and carcass characteristics of lambs. Therefore, the present study was ...

  9. Effect of the diet and genotype on body measurements and non-constituints of carcass of wooless lambs finished in a feedlot Efeito de dieta e genótipo sobre medidas morfométricas e não constituintes da carcaça de cordeiros deslanados terminados em confinamento

    Directory of Open Access Journals (Sweden)

    Ana Sancha Malveira Batista

    2007-12-01

    Full Text Available The objective of this study was to evaluate the body and carcass measurements, and non-constituents of carcass of wooless lambs, fed diets with two energetic levels. Eighteen lambs from genotype Morada Nova, Santa Inês and crossbred Dorper x Santa Inês were used. Diets with low and high energy content were composed of 2.5 Mcal EM/kg and 2.94 Mcal EM/kg MS, respectively. Body measurements used in the study were: withers height, height croup, body length, leg length, toracic perimeter, leg circunference, scrotal circunference, body score, body capability 1 (CC1 and body capability 2 (CC2. Non-constituents of carcass studied here were head weight, liver, heart, spleen, vesicle, blood, kidney, hooves, skin and lung + trachea. Moreover, traits of carcass were studied: carcass length, leg length, thigh perimeter, croup perimeter, thorax depth, toracic perimeter and chester width. Data were analized by model which included the effects of diets and genotype, beyond of the weigth as covariable. Diets affected (P<0,05 the body score and body capability (CC2. The genotype afeccted (P<0,05 the withers height, height croup, leg length, scrotal circunference, body score, body capability, CC1 and CC2. For carcass measurements the diet affected only the thoracic perimeter and chester width. The genotype affected the leg length, thigh perimeter and croup perimeter. Among the not carcass components, live, spleen, blood, hooves and skin were affected by the diets, while the genotype affected head, live, kidney and Hooves.O objetivo dessa pesquisa foi avaliar as medidas corporais, medidas de carcaça e componentes não constituintes carcaça de cordeiros deslanados submetidos a dietas com dois níveis energéticos em confinamento. Foram utilizados 18 cordeiros de cada genótipo: Morada Nova, Santa Inês e mestiços Dorper x Santa Inês. As rações de baixo e alto nível energético, eram constituídas com 2,5 Mcal EM/kg MS e 2,94 Mcal EM/kg MS, respectivamente

  10. Estudo alométrico dos tecidos da carcaça de cordeiros Santa Inês puros ou mestiços com Texel, Ile de France e Bergamácia Allometric study on carcass tissues from purebred Santa Inês lambs or crossbred with Texel, Ile de France and Bergamácia

    Directory of Open Access Journals (Sweden)

    Iraides Ferreira Furusho Garcia

    2009-03-01

    Full Text Available Utilizaram-se 103 cordeiros, machos e fêmeas, Santa Inês puros (SS e mestiços com Texel (TS, Ile de France (FS e Bergamácia (BS confinados individualmente e abatidos aos 15, 25, 35 ou 45 kg de peso vivo. Após abate e resfriamento da carcaça, foram separados os cortes comerciais pescoço, costela/fralda, costeleta, lombo, paleta e perna, os quais foram dissecados em músculo, osso e gordura. O crescimento alométrico de cada tecido da meia-carcaça foi avaliado em relação ao peso da carcaça fria e os tecidos da perna, do lombo e da paleta em relação ao peso do corte. O desenvolvimento do músculo na meia-carcaça nos machos Santa Inês, Santa Inês × Texel e Santa Inês × Ile de France e nas fêmeas Santa Inês e Santa Inês × Texel foi semelhante ao do peso vivo vazio (coeficiente alométrico (b = 1, enquanto, nos machos Bergamácia e nas fêmeas Ile de France e Bergamácia, foi precoce (b1 em todos os grupos, com exceção da gordura da paleta nos machos BS, cujo desenvolvimento foi semelhante ao do corte (b=1.This study was conducted using 103 male and female lambs from the following genetic groups: Santa Inês (SS purebred and Santa Inês × Texel (TS, Santa Inês × Ile de France (FS, and Santa Inês × Bergamacia (BS crossbred. The animals were slaughtered at the following body weights: 15, 25, 35 or 45 kg. After slaughter and cooling of the carcasses, the following cuts were made: neck, rib/flank, short ribs, loin, blade, and hind limb. The composition in muscle, bone and fat of cuts and ½ carcass were evaluated. The alometric growth of each tissue of the loin, shoulder and leg in relation to the cut weight, and of each tissue of the ½ carcass in relation to the cold carcass weight, was measured. The allometric growth of muscles in the ½ carcass, for BS males and FS and BS females, was early (b1, except shoulder fat in BS males, with isogonic growth (b=1. The growth rate of shoulder muscles in SS and FS males, SS and TS

  11. Productive response of hair ewes crossed with Damara and Dorper and growth of their lambs

    Directory of Open Access Journals (Sweden)

    T. Salinas-Rios

    Full Text Available ABSTRACT Profitability of sheep production depends on the reproductive response of ewes and growth of their lambs, which can be improved through the ram genotype. The aim of this study was to evaluate the reproductive response of Blackbelly (Bb, Pelibuey (Pb, Katahdin (Kat and Dorper (Dor ewes crossed with Damara (Dam and Dor rams and the growth of their offspring. To measure percentage of single and multiple lambings (MLP, 234 Bb, Pb, Kat and Dor ewes were used. To measure lamb growth, the offspring of 86 Bb x Pb (BbPb ewes and 73 Kat x Dor (KatDOR ewes were used. Four Dor x BbPb, six Dam x BbPb and six Dam x KatDor lambs were slaughtered for carcass assessment. MLP was analyzed with the CATMOD procedure considering the factors age and breed. Lamb growth data were analyzed with the MIXED procedure, and those of carcass characteristics with the GLM procedure of SAS, using weight at slaughter as covariable. MLP was higher (P0.05 by effect of ram breed. It is concluded that Bb ewes are more prolific than Dor ewes; male lambs of Dam rams had post-weaning growth response and carcass yield similar to those of Dor rams, although the female lambs of Dor rams were heavier than those of Dam rams.

  12. Effect of legume grains as a source of dietary protein on the quality of organic lamb meat.

    Science.gov (United States)

    Bonanno, Adriana; Tornambè, Gabriele; Di Grigoli, Antonino; Genna, Vincenzo; Bellina, Vincenzo; Di Miceli, Giuseppe; Giambalvo, Dario

    2012-11-01

    This study evaluated the effects on lamb growth, carcass traits and meat quality of replacing conventional soybean meal in the diet with alternative legume grains. Twenty-eight male lambs of Comisana breed weighing 16.9 ± 2.7 kg at weaning (66 ± 6 days old) were assigned to one of four diets. Until slaughter at 129 ± 6 days of age, each group received ad libitum pelleted alfalfa hay and concentrates differing in the source of protein: chickpea, faba bean, pea or soybean meal. Lambs fed chickpea showed higher dry matter and protein intakes from concentrate than those fed soybean. Lambs' growth, carcass weight and net dressing percentage did not vary by protein source, although chickpea lambs had more perirenal and pelvic fat than those in the soybean group. Diet did not affect chemical composition, colour, thawing and cooking losses, tenderness, and sensory properties of meat. Chickpea increased trans-vaccenic and linoleic acid, and chickpea and faba bean increased the isomers of conjugated linoleic acid. Legume grains can completely replace soybean meal in concentrate, resulting in lamb carcasses and meat of comparable quality. Chickpea leads to an increase in feed intake of lambs and in fat depots in the carcass, and a more beneficial fatty acid profile. Copyright © 2012 Society of Chemical Industry.

  13. Características da carcaça e da carne de cordeiros terminados com dietas contendo diferentes proporções de silagens de grãos de milho - DOI: 10.4025/actascianimsci.v31i2.3451 Components of live weight, carcass and meat caracteristics of lambs fed with diets containing corn grain silage - DOI: 10.4025/actascianimsci.v31i2.3451

    Directory of Open Access Journals (Sweden)

    Eliane Gasparino

    2009-08-01

    Full Text Available Foram avaliados componentes do peso vivo, características objetivas e subjetivas da carcaça, características físico-químicas do músculo Longissimus lumborum e a proporção dos principais tecidos que compõem o lombo de 24 cordeiros, machos não castrados, mestiços Hampshire Down, terminados em confinamento e alimentados com dietas diferentes à base de silagem de grãos de milho úmidos, com inclusão de girassol ou ureia. Os tratamentos não afetaram: peso vivo ao abate, peso da carcaça quente, rendimentos de carcaça, sangue, pele, aparelho reprodutor com bexiga, aparelho respiratório, baço, rins e gordura perirrenal, fígado, coração, trato gastrintestinal vazio, cabeça e patas. Não houve diferença significativa para peso da carcaça fria, condição corporal, conformação de carcaça, cobertura de gordura, consistência de gordura, cor da carne, espessura de gordura, área de olho de lombo, proteína bruta; proporções de: músculo, ossos, gordura e outros tecidos do músculo Longissimus lumborum. Perda por cozimento, índice de fragmentação miofibrilar e índices de cores L*, a* e b* não diferiram quanto aos tratamentos. Os cordeiros podem ser terminados com qualquer uma das dietas, pois apresentaram semelhanças para as características analisadasThe study evaluated the live weight components, objective and subjective carcass characteristics and physical-chemical characteristics of the Longissimus lumborum muscle and the proportion of tissues that constitute the loin of twenty-four intact males lambs, Hampshire Down crossbreed, fattened in a drylot system. The lambs were fed with different diets based on corn grain silage with the addition of sunflower seeds or urea. The treatments did not affect live weight and hot carcass weight at slaughter, carcass yield, blood, skin, reproductive system with bladder, respiratory system, spleen, kidneys and perineal fat, liver, heart, empty gastrointestinal tract, head or feet

  14. A microbiota da carcaça e da carne ovina tratada com ácido acético, embalada a vácuo e maturada por 48 dias Microbial status of the lamb carcass and the meat treated with acetic acid, vacuum packaged and aging for 48 days

    Directory of Open Access Journals (Sweden)

    Elayne C. de Vasconcelos

    2002-12-01

    Full Text Available Foi avaliada a carga de bactérias mesófilas e coliformes totais e fecais na superfície da carcaça ovina após 12 horas do abate. Posteriormente, a carne foi cortada em fatias de aproximadamente 3cm de espessura, imersas por um minuto em ácido acético 1% ou em água, embaladas individualmente a vácuo e armazenadas a 1°C. Nos dias 3,13, 23, 33 e 48 de maturação as carnes foram analisadas para bactérias mesófilas e psicrotróficas, mofos e leveduras, coliformes totais e fecais, salmonela e clostrídios sulfito-redutores. As contagens de bactérias mesófilas e psicrotróficas foram menores (pThe load of mesophylic, fecal and total coliform microorganisms on lamb carcass was assessed after 12 hours of slaughtering. Meat was then cut into 3 steaks about 3cm thick. Steaks were dipped for 1 min in either 1% acetic acid solution or plain water, packaged in nylon-polyethylene bags and vacuum-sealed before storing at 1°C. On days 3, 13, 23, 33 and 48 of aging meats were analyzed for mesophilic and psycrotrophic bacteria, moulds and yeasts, total and fecal coliform bacteria, Salmonella and sulfite-reducing Clostridia. Mesophilic and psycrophilic bacterial counts were lower (p<0.05 in meats treated with acetic acid than in the untreated meats on days 13 and 23 and on days 3 and 13, respectively. Mould and yeast counts were lower (p<0.05 in meats treated with acetic acid as compared with those untreated only on days 3 and 13 of aging. On day 3 of aging treated meats were lower (p<0.05 in both total and fecal coliform counts than untreated meats. Meat samples were found positive for Salmonella with 3, 13 and 23 days of aging and negative with 33 and 48 days of aging. Sulfite-reducing bacteria were absent in meat samples all through the experimental period. It can be concluded that dipping lamb meat pieces in 1% acetic acid and the aging conditions used in this study can keep low counts of mesophilic, psycrotrophic, and coliform bacteria, as well

  15. Assessing Timing and Causes of Neonatal Lamb Losses in a Bighorn Sheep ( Ovis canadensis canadensis ) Herd via Use of Vaginal Implant Transmitters.

    Science.gov (United States)

    Grigg, Jamin L; Wolfe, Lisa L; Fox, Karen A; Killion, Halcyon J; Jennings-Gaines, Jessica; Miller, Michael W; P Dreher, Brian

    2017-07-01

    We evaluated the use of vaginal implant transmitters (VITs) as a means of detecting, capturing, and radio collaring Rocky Mountain bighorn sheep ( Ovis canadensis canadensis) lambs to estimate survival and to facilitate carcass recovery to assess causes of mortality. We focused on one of several bighorn herds in Colorado, US, suffering from depressed recruitment that was not preceded by a classic all-age die-off. We captured, radio-collared, diagnosed pregnancy by ultrasound examination, and inserted VITs into 15 pregnant ewes from a herd residing near Granite, Colorado. We were subsequently able to collar a lamb from each of 13 VITs, and two additional lambs opportunistically from ewes without transmitters. As lambs died, we recovered and submitted carcasses for necropsy and laboratory assessment. All lambs captured and one additional lamb (carcass found opportunistically) were dead by about 130 d of age: 11 died of apparent pneumonia (all within 8-10 wk of age), one died from trauma after being kicked or trampled, one was killed by a mountain lion ( Puma concolor ), and three died of starvation likely caused by abandonment after capture. Pneumonic lambs had involvement of Mycoplasma ovipneumoniae and leukotoxigenic Bibersteinia trehalosi . The use of VITs and lamb collars enabled us to efficiently identify pneumonia as the predominant cause of depressed lamb recruitment in this herd; however, we urge care in neonatal lamb handling to minimize abandonment.

  16. Fatty Acids Profile of Intramuscular Fat in Light Lambs Traditionally and Artificially Reared

    Directory of Open Access Journals (Sweden)

    Milan MARGETÍN

    2014-03-01

    Full Text Available The quality of 40 carcasses of light lambs of the synthetic population of Slovak Dairy sheep from (a artificial rearing (AR and (b traditional rearing (TR was assessed on the basis of fatty acids profile of intramuscular fat (IMF. Lambs from AR in comparison with TR were of lower quality as assessed on the basis of fatty acids (FAs profile. The content of conjugated linolic acid (CLA in the fat of TR lambs was severalfold higher (0.749 vs. 0.193 g.100g-1 FAME, P<0.001 than in AR lambs. Similarly, the content of trans-vaccenic (TVA, á-linolenic (ALA, rumenic (RA, eicosapentaenoic (EPA and docosahexaenoic acid (DHA was in TR lambs significantly higher (P<0.001 than in AR lambs (0.955 vs. 0.111; 0.715 vs. 0.251; 0.672 vs. 0.148; 0.352 vs. 0.061; 0.252 vs. 0.079 g.100g-1 FAME. In contrary, the content of linoleic acid (LA, the ratio of LA/ALA and n-6/n-3 in AR lambs was higher than in TR lambs (9.07 vs. 4.81 g.100 g-1 FAME; 39.11 vs. 6.80; 14.56 vs. 3.25, P<0.001. In TR lambs the content of n-3 PUFA and BCFA was significantly higher (P<0.001 than in AR lambs (2.08 vs. 0.84 and 1.95 vs. 0.45. The value of thrombogenic index was higher in AR lambs in comparison with TR lambs (1.44 vs. 1.31; P<0.05. Significant differences between FAs of IMF of ram lambs and ewe lambs were observed only in the case of arachidonic acid (P<0.05.

  17. Nutrient retention values and cooking yield factors for three South African lamb and mutton cuts.

    Science.gov (United States)

    van Heerden, Salomina M; Strydom, Phillip E

    2017-11-01

    Nutrient content of raw and cooked foods is important for formulation of healthy diets. The retention of nutrients during cooking can be influenced by various factors, including animal age, carcass characteristics and cooking method, and these factors are often unique to specific countries. Here the effects of animal age (lamb and mutton) and carcass cut (shoulder, loin and leg) combined with cooking method (moist heat and dry heat) on yield and nutrient retention of selected nutrients of South African sheep carcasses were studied. Cooking yields and moisture retention were lower for lamb loin but higher for lamb leg. Energy and fat retention were higher for all cuts of mutton compared with lamb, while higher retention values for cholesterol were recorded for lamb. Mutton retained more iron (P = 0.10) and zinc and also more vitamin B 2 , B 6 and B 12 than lamb. Shoulder cooked according to moist heat cooking method retained more magnesium, potassium and sodium. Incorporating these retention and yield values into the South African Medical Research Council's Food Composition Tables provides a reliable reference to all concerned with nutrient content of food. It will also guide practitioners and primary industry to adjust animal production aimed at optimum nutrient content to specific diets. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

  18. Effects of electrical stimulation on meat quality of lamb and goat meat.

    Science.gov (United States)

    Cetin, Omer; Bingol, Enver Baris; Colak, Hilal; Hampikyan, Hamparsun

    2012-01-01

    Effect of various voltage of electrical stimulation (ES) on meat quality of lamb and goat was investigated by using a total of 36 animals at 3-5 years old. Constant 50 Hz frequency and 50, 100, and 250 V, 90 sec of ES were administered to 1/2 carcasses and were examined according their textural, physicochemical, and sensorial characteristics. ES decreased the pH values of lamb and goat meat, and accelerated the rigor mortis (P goat meat, and tenderness was improved depending on voltage range used (P goat meat compared with the control groups (P meat quality of lamb and goat, in contrast to undesirable consumer preferences.

  19. Supplemental safflower oil affects the fatty acid profile, including conjugated linoleic acid, of lamb.

    Science.gov (United States)

    Boles, J A; Kott, R W; Hatfield, P G; Bergman, J W; Flynn, C R

    2005-09-01

    The objective of this study was to determine whether increasing levels of dietary safflower oil would alter unsaturated fat (especially CLA) and tocopherol content of lamb, animal performance, carcass characteristics, or color stability of lamb muscle tissue. Targhee x Rambouillet wethers (n = 60) were assigned to one of three diets (four pens per treatment with five lambs per pen) in a completely random design. Diets were formulated with supplemental safflower oil at 0 (control), 3, or 6% (as-fed basis) of the diet. Diets containing approximately 80% concentrate and 20% roughage were formulated, on a DM basis, to be isocaloric and isonitrogenous and to meet or exceed NRC requirements for Ca, P, and other nutrients. A subsample of 12 wethers per treatment was selected based on average BW (54 kg) and slaughtered. Carcass data (LM area, fat thickness, and internal fat content) and wholesale cut weight (leg, loin, rack, shoulder, breast, and foreshank), along with fatty acid, tocopherol, and color analysis, were determined on each carcass. The LM and infraspinatus were sampled for fatty acid profile. Increasing safflower oil supplementation from 0 to 3 or 6% increased the proportion of linoleic acid in the diet from 49.93 to 55.32 to 62.38%, respectively, whereas the percentage of oleic acid decreased from 27.94 to 23.80 to 20.73%, respectively. The percentage of oil in the diet did not (P > or = 0.11) alter the growth and carcass characteristics of lambs, nor did it alter the tocopherol content or color stability of meat. Increasing levels of safflower oil in lamb diets decreased (P safflower oil, up to 6% of the diet, resulted in increasing levels of unsaturated fatty acids and CLA in the lean tissue, without adversely affecting growth performance, carcass characteristics, or color stability of lamb.

  20. Carcass and meat lamb and kid quality and development of consumer acceptability Calidad de la canal y de la carne ovina y caprina y los gustos de los consumidores Qualidade da carcaça e da carne ovina e caprina em face ao desenvolvimento da percepção do consumidor

    Directory of Open Access Journals (Sweden)

    Carlos Sañudo Astiz

    2008-07-01

    Full Text Available Small ruminants have been one of the first domesticated species and from their origins have produced multiple benefits to humans. In the last two centuries, world sheep production has become more and more specialised upon geographical areas. But, recent changes in consumer attitudes, together with the increment in artificial fibre industries and human world population, some crisis related with the international wool market and some increments in lamb prices, have provoked that lamb meat has increased its relative importance inside the global sheep income. Also, sheep production systems vary considerably across the world, and reflect the different local environmental conditions, which determine, to a large extent, breeds, housing, levels of intensification and, at the end, local market requirements and qualities. However, among all the meats, sheep meat remains the most internationally traded (16 % of total world production is exported, which explains the potential existence of different lamb products in the same market. Then, the new requirements have created a higher interest for meat production, including its quality and quality marks. This interest from producers and the industry should be reflected in a proportional higher interest from the researches towards sheep and goat, where it exists, in general, important lacks of knowledge and, in particular, in lamb and kid meat Science. In the present speech we will made a special incidence on the relationship between carcass quality and lamb acceptability and on some factors like breed and species, diet and production system, slaughter weight and ageing time and their importance on the variation of the carcass and meat quality, including consumer acceptability.Los pequeños rumiantes, ovinos y caprinos, fueron una de las primeras especies que se domesticaron y desde sus orígenes han producido múltiples beneficios al hombre. En los dos últimos siglos la producción ovina se fue progresivamente

  1. Environmental influences on age at first lambing and lambing ...

    African Journals Online (AJOL)

    The effects of different environmental factors on age at first lambing and lambing interval of Yankasa sheep kept at the National Animal Production Research Institute, Shika, were studied. Least-squares means ( ± SE) for age at first lambing and lambing interval were respectively, 597.2 ±12.6 days and 253.1± 2.9 days.

  2. Proporções e coeficientes de crescimento dos não-componentes da carcaça de cordeiros e cordeiras em diferentes métodos de alimentação Proportions and coefficients of growth components, non-carcass of the live weight of male and female lambs under different feeding methods

    Directory of Open Access Journals (Sweden)

    Gilberto Teixeira da Rosa

    2002-11-01

    Full Text Available O experimento foi realizado com o objetivo de estudar as proporções dos não-componentes da carcaça e o crescimento relativo dos mesmos. Foram utilizados 45 cordeiros, 22 machos não castrados e 23 fêmeas da raça Texel. Desses, sete foram abatidos no início do experimento 24 horas após o parto, e os demais assim que atingiam os pesos de 25 ou 33 kg. Foi adotado um delineamento inteiramente casualizado com um arranjo fatorial 3 x 2 x 2 (três métodos, dois sexos e dois pesos de abate. Ocorreu diminuição das proporções de cabeça e patas com a elevação do peso de abate, verificando-se valores de 4,44% e 2,63% para pesos de 25 kg e de 3,76% e 2,43% para pesos de 33 kg, respectivamente.Entre sexos a maior proporção de gordura perirenal foi obtida para as fêmeas e entre pesos de abate, para 33 kg .As proporções de pele, fígado e coração não diferiram entre métodos de alimentação, sexos e pesos de abate. A maior proporção de rúmen-retículo foi dos cordeiros desmamados aos 45 dias mas, entre sexos e pesos de abate foram semelhantes.O crescimento relativo das patas, coração, rins e pulmão + traquéia é precoce, enquanto o da pele, fígado e gordura perirenal é isométrico, em relação ao peso de corpo vazio. O rúmen + retículo, independentemente de método e sexo, foi de crescimento tardio, cujos coeficientes variaram entre 2,22 e 2,47.The experiment was carried out to study the components proportions, non-carcass of the body weight and their relative growth. It was used 45 lambs: 22 non-castrated male and 23 females of Texel breed. From that group, 7 were slaughtered in the beginning of the experiment and the others when they reached 25 or 33 kg. A randomly delineation adopted was by a factorial arrangement of 3:2:2 (three methods, two sexes and two weights of slaughter. The head and paws proportions decreased with elevation of the slaughter weight with values of 4.44% and 2.63% to 25 kg; 3.76% and 2.43% to 33 kg

  3. Radioactivity Monitoring of the Irish Environment 2007

    International Nuclear Information System (INIS)

    Fegan, M.; Dowdall, A.; Hanley, O.; Hayden, E.; Kelleher, K.; Long, S.; Smith, V.; Somerville, S.; Wong, J.; Pollard, D.

    2008-10-01

    detect the presence of the gas krypton-85. This gas is released into the environment primarity as a result of the reprocessing of nuclear fuel. During 2007, levels of radionuclides in airborne radioactivity were low and consistent with measurements in previous years. External gamma dose rates were monitored continuously at fifteen stations. No abnormal levels were observed. A major upgrade of the aerosol sampling equipment began in 2007 when three on-line low volume systems and seven upgraded off-line low volume systems were installed and commissioned. Two additional on-line sites will be added in 2008. In accordance with the RPII's drinking water monitoring protocol, a number of major water supplies from Cork, Dublin, Galway and Limerick were tested and found to be within the requirements for radioactivity set out in the relevant national standards. In addition, groundwater supplies were tested in nine countries as a pilot for a national survey of ground water scheduled for 2008 to 2010. The RPII sampled and measured levels of radioactivity in mixed diet, milk and various other foodstuffs including milk products, baby foods, beef, lamb and poultry. These measurements show that the levels of artificual radioactivity in the Irish diet continue to be low. One hundred and ninety samples of fish, shellfish, seaweed, seawater and sediment were analysed for a range of radionuclides. Along the Irish coastline the highest activity concentrations observed were in the north-east. The main pathway contributing to the exposure of the Irish public to artificial radioactivity from the marine environment is the consumption of seafood. Caesium-137 continues to be the dominant radionuclide, accounting for approximately 84% of the total dose. The dose to the Irish population from consumption of seafood landed at north-east ports has declined significantly over the last two decades corresponding to the reduction in discharges from Sellafield. The annual doses incurred by the Irish public

  4. Radioactivity Monitoring of the Irish Environment 2006

    International Nuclear Information System (INIS)

    Smith, V.; Dowdall, A; Fegan, M.; Hayden, E.; Kelleher, K.; Long, S.; McEvoy, I.; Somerville, S.; Wong, J.; Pollard, D.

    2007-10-01

    reprocessing of nuclear fuel. During 2006, levels of radionuclides in airborne radioactivity were low and consistent with measurements in previous years. External gamma dose rates were monitored continuously at fifteen stations. No abnormal levels were observed. In accordance with the RPII's drinking water monitoring protocol, a number of water supplies from Cork, Dublin, Galway and Limerick were tested and found to be within the requirements for radioactivity set out in the relevant national standards. The RPII sampled and measured levels of radioactivity in mixed diet, milk and various other foodstuffs including milk products, baby foods, beef, lamb, poultry and vegetables. These measurements show that levels of artificial radioactivity in the Irish diet continue to be low. In the region of 170 samples of fish, shellfish, seaweed, seawater and sediment were analysed for a range of radionuclides. Along the Irish coastline the highest radioactivity concentrations observed were in the north-east. The main pathway contributing to the exposure of the Irish public to artificial radioactivity from the marine environment is the consumption of seafood. Caesium-137 continues to be the dominant radionuclide, accounting for approximately 70% of the total dose. The dose to the Irish population due to caesium-137 has declined significantly over the last two decades corresponding to the reduction in discharges of this radionuclide from Sellafield. The annual doses incurred by the Irish public as a result of artificial radioactivity in the environment do not constitute a significant health risk and are small compared with the dose received as a result of natural radiation

  5. Growth, meat and feed efficiency traits of lambs born to ewes submitted to energy restriction during mid-gestation.

    Science.gov (United States)

    Piaggio, L; Quintans, G; San Julián, R; Ferreira, G; Ithurralde, J; Fierro, S; Pereira, A S C; Baldi, F; Banchero, G E

    2018-02-01

    The objective of this study was to evaluate the effects of the energy restriction of gestation of adult ewes from day 45 to day 115 on lamb live performance parameters, carcass and meat traits. In experiment I, dietary energy was restricted at 70% of the metabolizable energy (ME) requirements, after which ewes were re-fed ad libitum until lambing. In experiment II, dietary energy was restricted at 60% of the ME requirements, and ewes were re-fed to ME requirements until lambing. All ewes grazed together from the end of the restriction periods to weaning. Lambs were weaned and lot fed until slaughter. Feed intake, weight gain and feed efficiency were recorded, and body fat thickness and ribeye area (REA) were measured in the longissimus thoracis muscle. After slaughter, carcass weight and yield, fat depth, carcass and leg length, and frenched rack and leg weights and yields were determined. Muscle fiber type composition, Warner-Bratzler shear force, pH and color were determined in the longissimus lumborum muscle. In experiment I, energy restriction followed by ad libitum feeding affected lamb birth weight (P0.05) were observed on later BW, REA, BF or carcass traits. Lambs born to non-restricted-fed ewes had higher (Penergy restriction followed by ME requirements feeding, affected (Pefficient (P=0.16) than lambs from unrestricted dams. Ribeye area and BF were not influenced by treatment. Treatment significantly affected slaughter weight, but had no effects on carcass yield and traits or on meat traits. The results obtained in both experiments indicate submitting ewes to energy restriction during gestation affects the performance of their progeny but the final outcome would depend on the ewe's re-feeding level during late gestation and the capacity of the offspring to compensate the in utero restriction after birth.

  6. Effect of the callipyge phenotype and cooking method on tenderness of several major lamb muscles.

    Science.gov (United States)

    Shackelford, S D; Wheeler, T L; Koohmaraie, M

    1997-08-01

    We conducted three experiments to determine the effects of the callipyge phenotype on the tenderness of several major lamb muscles and to determine the effect of method of cookery on the tenderness of callipyge lamb at 7 d postmortem. In Exp. 1, chops from normal (n = 23) and callipyge (n = 16) carcasses were open-hearth-broiled. Warner-Bratzler shear force values of longissimus, gluteus medius, semimembranosus, biceps femoris, semitendinosus, adductor, and quadriceps femoris were 123, 44, 28, 26, 19, 16, and 13% greater, respectively, for callipyge (P lamb carcasses (n = 60). Callipyge chops were less tender than normal chops (P cooking method, callipyge samples were less juicy than normal samples (P < .05). These data demonstrate that the callipyge phenotype will likely reduce consumer satisfaction due to reduced tenderness and juiciness; however, reduced tenderness in callipyge leg muscles could be prevented by ovenroasting.

  7. Reawakening the Irish Language through the Irish Education System: Challenges and Priorities

    Science.gov (United States)

    Ó Ceallaigh, T. J.; Ní Dhonnabháin, Áine

    2015-01-01

    As a language, Irish is unique to Ireland and is, therefore, of crucial importance to the identity of the Irish people, to Irish culture and to world heritage. The Irish language however has had a turbulent and traumatic history and has endured a complex and varied relationship with the Irish people. Since the foundation of the Irish Free State,…

  8. Irish-Israelism

    DEFF Research Database (Denmark)

    Yazell, Bryan

    2018-01-01

    This article re-considers the language of racial stereotype that is at the forefront of the “Cyclops” episode in Ulysses. Critics have long characterized the conflict between Leopold Bloom and the Citizen in terms of how each character defines the Irish nation. According to these readings, Bloom’...

  9. Copper toxicity in housed lambs

    Energy Technology Data Exchange (ETDEWEB)

    Adamson, A H; Valks, D A; Appleton, M A; Shaw, W B

    1969-09-27

    Copper toxicity among 170 lambs artificially reared indoors at High Mowthorpe NAAS Experimental Husbandry Farm is reported. Although only three lambs were lost it is not unreasonable to suggest that the liver copper levels of the lambs which were slaughtered would have been high and losses could have been much heavier had there been any further copper supplementation. Even a copper level of 20 ppm in lamb concentrates given to lambs reared artificially indoors is dangerous, and intakes of much less than 38 mg per lamb per day can be fatal if given of a prolonged period. 5 references, 1 table.

  10. Economic effect of pneumonia and pleurisy in lambs in New Zealand.

    Science.gov (United States)

    Goodwin-Ray, K A; Stevenson, M A; Heuer, C; Cogger, N

    2008-06-01

    To estimate the cost of pneumonia and pleurisy in lambs to the sheep industry in New Zealand, in order to provide a reference for future cost-benefit calculations for control programmes to reduce the incidence of pneumonia. An estimate of the economic cost of pneumonia and pleurisy in lambs was based on: cohort studies of the association between growth rate and the extent of pneumonic lesions at slaughter (n=14 flocks), the prevalence of moderate to severe (MS) pneumonia (> or =10% lung surface area affected) and pleurisy (n=1,719 flocks), the correlation between the prevalence of MS pneumonia and economic loss at the flock level, and data on annual slaughter statistics and carcass value in New Zealand. A stochastic spreadsheet model was developed and run with 1,000 iterations. Input variables represented by probability distributions were growth rate, average cost of loss according to the prevalence of pneumonia per month, carcass value, prevalence of pleurisy, and carcasses downgraded for pleurisy, and annual national slaughter statistics. The output was a posterior distribution of the annual cost of disease. The cost of pneumonia only included the loss associated with reduced growth rate, while mortality due to pneumonia was assumed to be low and was ignored. The cost of pleurisy included the loss associated with downgraded or condemned carcasses. Thus, the simulated annual average cost of pneumonia was NZ$28.1 (95% CI=NZ$15.0-42.0) million, and that of pleurisy NZ$25.1 (95% CI=NZ$10.2-48.1) million. The combined cost of pneumonia and pleurisy averaged NZ$53.2 (95% CI=NZ$32.4-78.9) million. The parameters with the greatest impact on the combined cost of pneumonia and pleurisy were prevalence of pleurisy between March and May, and cost of reduced growth due to pneumonia for lambs slaughtered in June. The average cost of pneumonia and pleurisy to the sheep industry in New Zealand due to reduced lamb growth and decreased carcass value is likely to be between NZ$32

  11. Partial dependency parsing for Irish

    OpenAIRE

    Uí Dhonnchadha, Elaine; van Genabith, Josef

    2010-01-01

    In this paper we present a partial dependency parser for Irish, in which Constraint Grammar (CG) rules are used to annotate dependency relations and grammatical functions in unrestricted Irish text. Chunking is performed using a regular-expression grammar which operates on the dependency tagged sentences. As this is the first implementation of a parser for unrestricted Irish text (to our knowledge), there were no guidelines or precedents available. Therefore deciding what constitutes a syntac...

  12. Influence of wholesale lamb marketing options and merchandising styles on retail yield and fabrication time.

    Science.gov (United States)

    Lorenzen, C L; Martin, A M; Griffin, D B; Dockerty, T R; Walter, J P; Johnson, H K; Savell, J W

    1997-01-01

    Lamb carcasses (n = 94) from five packing plants, selected to vary in weight class and fat thickness, were used to determine retail yield and labor requirements of wholesale lamb fabrication. Carcasses were allotted randomly according to weight class to be fabricated as whole carcasses (n = 20), three-piece boxes (n = 22), or subprimals (n = 52). Processing times (seconds) were recorded and wholesale and retail weights (kilograms) were obtained to calculate retail yield. Subprimals were fabricated into bone-in retail cuts or boneless or semi-boneless retail cuts. Retail yield for subprimal lamb legs decreased from 85.3 +/- .6% for bone-in to 68.0 +/- .7% for a completely boneless retail product. Correspondingly, processing times increased from 126.1 +/- 5.4 s to 542.0 +/- 19.2 s for bone-in and boneless legs, respectively. For all subprimals, retail yield percentage tended to decrease and total processing time increase as cuts were fabricated to boneless or semi-boneless end points compared with a bone-in end point. Percentage retail yield did not differ (P > .05) among whole carcass, three-piece box, and subprimal marketing methods. Total processing time was shorter for subprimals (P < .05) than for the other two marketing methods.

  13. Effects of road type during transport on lamb welfare and meat quality in dry hot climates.

    Science.gov (United States)

    Miranda-de la Lama, Genaro C; Monge, Paula; Villarroel, Morris; Olleta, Jose Luis; García-Belenguer, Sylvia; María, Gustavo A

    2011-06-01

    This study determined whether transporting lambs on paved (PR) or unpaved roads (UR) for 3 h had an effect on plasma stress indicators (cortisol, lactate, glucose, creatine kinase [CK], red blood cells, white blood cells, hematocrit, and neutrophil/lymphocyte [N/L] ratio) and instrumental meat quality (pH24, bruising score, water holding capacity [WHC], color, and texture). A total of 48 Rasa Aragonesa male lambs were used that were approximately 100 days old (12.5 kg ± 1.64, carcass weight). The results suggest that transport on unpaved roads had a significant influence on physiological and hematological stress parameters. Road type had a significant effect on all variables, except for white and red blood cells, and hematocrit levels. The UR lambs had significantly higher (at least p ≤ 0.01) cortisol, lactate, glucose, and CK levels and a higher N/L ratio than PR lambs. Meat from UR lambs had some dark-cutting characteristics, with a darker color, higher ultimate pH, and higher tenderness values than PR. In conclusion, lambs transported on unpaved roads had a more intense stress response and poorer meat quality than lambs transported on paved roads. An effort to improve the logistics associated with route planning is necessary to prevent welfare problems during transport to slaughter.

  14. Irish Baking Book

    OpenAIRE

    Ross, Ruth Isabel

    1995-01-01

    Published by Gill & Macmillan, Goldenbridge, Dublin 8 in 1995 at a cost of £4.99 Irish pounds.Editorial consultant Roberta Reeners, Illustrations by Tom Brady, Design and print origination by Identikit Design Consultants Dublin, index compiled by Helen Litton, printed by the Guernsey Press Ltd. 98p., 19cm., paperback. Access the publisher's website here http://arrow.dit.ie/irckbooks/1006/thumbnail.jpg

  15. Injuries in Irish dance.

    Science.gov (United States)

    Stein, Cynthia J; Tyson, Kesley D; Johnson, Victor M; Popoli, David M; d'Hemecourt, Pierre A; Micheli, Lyle J

    2013-12-01

    Irish dance is growing in popularity and competitiveness; however, very little research has focused specifically on this genre of dance. The purpose of this study was to analyze the types of dance injuries incurred by Irish dancers. A chart review was performed to identify all injuries associated with Irish dance seen in the sports medicine or orthopaedic clinics at the investigators' hospital over an 11-year period. "Injury" was defined as any dance-related pain or disorder that led to evaluation in the clinics. Survey data were also collected from study participants. Ultimately, 255 patients from over 30 different schools of dance were seen with injuries directly related (726 clinic visits) or partially related (199 visits) to Irish dance. Participants ranged in age from 4 to 47, with 95% (243/255) under the age of 19. These 255 patients received 437 diagnoses. Almost 80% of the injuries (348/437) were attributable to overuse, and 20.4% were acute and traumatic injuries (89/437). Ninety-five percent (95.9%) of injuries involved the hip or lower extremity. The most common sites were the foot (33.2%), ankle (22.7%), knee (19.7%), and hip (14.4%). Typical diagnoses were tendon injury (13.3%), apophysitis (11.4%), patellofemoral pain and instability (10.8%), stress injury (10.1%), and muscle injury (7.8%). The majority of traumatic injuries were seen in clinic within 3 weeks, but less than a quarter of overuse injuries were seen that quickly. The most common treatment, prescribed to 84.3% of patients, was physical therapy and home exercises, and the majority of dancers (64.3%) were able to return to full dance activity after injury.

  16. 7 CFR 1280.111 - Lamb.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 10 2010-01-01 2010-01-01 false Lamb. 1280.111 Section 1280.111 Agriculture... AND ORDERS; MISCELLANEOUS COMMODITIES), DEPARTMENT OF AGRICULTURE LAMB PROMOTION, RESEARCH, AND INFORMATION ORDER Lamb Promotion, Research, and Information Order Definitions § 1280.111 Lamb. Lamb means...

  17. 7 CFR 1280.112 - Lamb products.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 10 2010-01-01 2010-01-01 false Lamb products. 1280.112 Section 1280.112 Agriculture... AND ORDERS; MISCELLANEOUS COMMODITIES), DEPARTMENT OF AGRICULTURE LAMB PROMOTION, RESEARCH, AND INFORMATION ORDER Lamb Promotion, Research, and Information Order Definitions § 1280.112 Lamb products. Lamb...

  18. Efeito do sexo e do peso ao abate sobre a produção de carne de cordeiro. I. Velocidade de crescimento, caracteres quantitativos da carcaça, pH da carne e resultado econômico Effects of sex and slaughter weight on meat production of lambs. I. Growth rate, carcass quantitative traits, meat pH and economic results

    Directory of Open Access Journals (Sweden)

    Edson Ramos de Siqueira

    2001-06-01

    Full Text Available Realizou-se o presente estudo com o objetivo de avaliar o efeito de sexo (machos inteiros x fêmeas e de quatro pesos ao abate (28, 32, 36 e 40 kg sobre o desempenho, os caracteres da carcaça e resultados econômicos de cordeiros mestiços ½ Ile de France x ½ Corriedale, terminados em sistema de confinamento. Quarenta animais (20 machos e 20 fêmeas foram desmamados aos 60 dias e alimentados à vontade com uma ração contendo 16,46% de PB e 67,63% de NDT. Foram divididos em quatro grupos de machos (G1M, G2M, G3M e G4M e quatro grupos de fêmeas (G1F, G2F, G3F, e G4F, sacrificados, respectivamente, com os pesos supra citados. Determinaram-se o ganho médio de peso diário (GMPD, o peso do corpo vazio (PCV, os pesos de carcaça quente (PCQ e fria (PCF, as perdas ao resfriamento (PR, os rendimentos comercial (RC e verdadeiro (RV e o pH da carne em três momentos. Observou-se efeito de sexo para GMPD, com superioridade dos machos. Houve efeito de peso ao abate sobre PCQ e PCF e também de sexo, tendo as fêmeas superado os machos em G3 e G4, para PCQ, e em G2, G3 E G4, para PCF. Constataram-se maiores valores de RC e RV para as fêmeas, em G3 e G4. Todos os grupos apresentaram-se similares em relação ao pH da carne, o qual descreveu uma curva dentro dos padrões esperados. O estudo econômico destacou G1M como tendo apresentado melhor conversão alimentar e maior renda líquida/animal. Entre as fêmeas, G1F foi o melhor, destacando-se as rendas líquidas negativas constatadas em G3F e G4F. Concluiu-se que o melhor peso ao abate foi 28 kg, tanto para os machos, como para as fêmeas. No caso dos machos, tolerar-se-ia o peso de 32 kg, apesar de ter propiciado renda líquida 12,8% inferior a G1M.This experiment was carried out to evaluate the effects of sex(males x females and four slaughter weights (28, 32, 36 and 40 kg on the perfomance, carcass traits and economic results from crossbred lambs, finished in feedlot. Fourty ½ Ile de France x

  19. The other "Irish question".

    Science.gov (United States)

    Browne, H

    1992-05-01

    The influence of the Roman Catholic Church on Irish society makes it difficult for sex and health educators and HIV/AIDS prevention efforts. Divorce, abortion, consensual sex between consenting adult men, and contraception for those under 18 years is banned in Ireland. Public opinions and recent court decisions do appear to bring a measure of hope for more lenient attitudes. The trends vary from the recent Supreme Court case of the 14-year old rape victim being permitted an abortion because she was suicidal to a radio talk show host, Father Michael Cleary who suspected she was "set-up" to test the ban on abortion. Father Cleary also outraged health educators by stating inaccurately that condoms did not prevent AIDS. It is estimated that 500 Irish women have abortions each year in Britain; there have been 262 reported AIDS cases and estimates of up to 10,000 HIV infected out of a population of 3.5 million. An AIDS education campaign was mounted in 1987, but in the 37-minute Department of Health video only 1 minute was devoted to condoms and no sex was promoted as the only safe sex. Access is limited to consenting pharmacies and clinics for people 18 years of older; rural chemists may exercise discretion and refuse sales. In 1991, the government proposed lowering the age to 17 years for condom availability and assigning the regional health boards, the responsibility of determining who sells contraceptives. A university lecturer reported that inaction on this bill was close to "criminal inactivity." Challenges in February 1991 were made by the Irish Family Planning Association (IFPA) in setting up a condom sales kiosk in Dublin. The IFPA was fined, but opinion polls indicated that 57% supported condom availability for 16 year olds. On Valentines Day in 1992, condom vending machines, which are illegal, were installed in pubs and nightclubs, police action has been cautious. A new health minister is concerned about AIDS prevention and the republic's first woman President

  20. The Irish Women's Movement

    OpenAIRE

    Cullen, Pauline

    2015-01-01

    Ireland’s long history of patriarchy is matched by the ongoing evolution of its women’s movements. Today’s complex, transnational feminism finds its precursor in the colonial era. The first wave of the Irish women’s movement dates from the mid-19th century, with the franchise secured for women in 1918 while still under British colonial rule. First-wave feminists played a role in the nationalist movement, but their demands were sidelined later, during the construction of a conserva...

  1. Evaluation of Columbia, USMARC Composite, Suffolk, and Texel rams as terminal sires in an extensive rangeland production system: VII. Accuracy of ultrasound predictors and their association with carcass weight, yield, and value.

    Science.gov (United States)

    Notter, D R; Mousel, M R; Leeds, T D; Zerby, H N; Moeller, S J; Lewis, G S; Taylor, J B

    2014-06-01

    Use of lamb BW or chilled carcass weights (CCW), live-animal ultrasound or direct carcass measurements of backfat thickness (BF; mm) and LM area (LMA; cm(2)), and carcass body wall thickness (BWall; mm) to predict carcass yield and value was evaluated using 512 crossbred lambs produced over 3 yr by mating Columbia, U.S. Meat Animal Research Center Composite, Suffolk, and Texel rams to adult Rambouillet ewes. Lambs were harvested at 3 BW endpoints within each year. The predictive value of 3 to 5 additional linear measurements of live-animal or carcass size and shape was also evaluated. Residual correlations (adjusted for effects of year, breed, and harvest group) between ultrasound and direct measurements were 0.69 for BF and 0.65 for LMA. Increasing ultrasound or carcass LMA had positive effects (P carcass (i.e., on dressing percentage) and, at comparable CCW, on weight of high-value cuts (rack, loin, leg, and sirloin) before trimming (HVW), weight of trimmed high-value cuts (trimmed rack and loin and trimmed boneless leg and sirloin; TrHVW), and carcass value before (CVal) and after (TrCVal) trimming of high-value cuts. By contrast, ultrasound and direct measures of BF had positive effects on yields of CCW and on HVW and CVal but large negative effects on TrHVW and TrCVal. After adjusting for BW at scanning, increases of 1 mm in ultrasound BF or 1 cm(2) in ultrasound LMA were associated with changes of US$-0.32 (P Carcass BWall was generally superior to carcass BF as a predictor of TrHVW and TrCVal. Carcass LMA was superior to ultrasound LMA but carcass BF was inferior to ultrasound BF for prediction of carcass yield and value. Increasing LMA thus would be expected to improve carcass yield and value. Addition of linear measurements of live-animal or carcass size and shape to the prediction model reduced residual SD (RSD) for TrHVW and TrCVal by 0.4 to 2.2%, but subsequent removal of ultrasound or direct measures of BF and LMA from the prediction model increased

  2. Comparison of conventional and organic management conditions on growth performance, carcass characteristics and haematological parameters in Karacabey Merino and Kivircik breeds.

    Science.gov (United States)

    Soysal, Deniz; Cibik, Recep; Aydin, Cenk; Ak, İbrahim

    2011-04-01

    Growth performance, carcass characteristics, post-slaughtering and haematological parameters of Kivircik and Karacabey Merino male lambs in conventional and organic management systems were compared. The animals which were weaned at 7 weeks of age were divided into Kivircik conventional, Kivircik organic (KO), Karacabey Merino conventional and Karacabey Merino organic (MO) groups containing 12 lambs each. Fattening was ended when lambs attained 35 kg of live weight. The time to attain the determined fattening weight was significantly different among the groups, and Merino lambs having higher live weight gain were earlier than Kivircik lambs (p < 0.05). Overall conventional (CG) and organic group lambs were also compared. Live weight gain, intra-abdominal fat amount, external fat thickness and visceral organ weight were significantly higher in CG lambs (p < 0.05). Higher haematocrit and erythrocyte counts were obtained with the CG group (p < 0.05), whilst triglyceride, total plasma cholesterol and lipoprotein (HDL, LDL, VLDL) levels between groups were not significant. Pneumonia was the unique infection, with an incidence of 50% (six lambs) and 16.6% (two lambs) for MO and KO animals, respectively. The mortality rate was 16.6% (two lambs) for MO group, whilst no mortality was recorded for KO group animals. The present study has shown that although Karacabey merino lambs had higher growth performance compared to Kivircik lambs, organically fattened lambs in whole exhibited inferior growth performance. Lower infection and mortality observed with Kivircik lambs suggested that they could be more resistant to infections and outdoor environmental conditions.

  3. Associations between animal traits, carcass traits and carcass ...

    African Journals Online (AJOL)

    In this study the associations between animal traits, carcass traits and carcass classification within cattle, sheep and pigs slaughtered in a high throughput abattoir were determined. Classes of carcasses from cattle, sheep and pigs delivered for slaughter at this abattoir were recorded and analysed. Significant associations ...

  4. Urea levels in multiple supplement for lambs grazing on buffelgrass - doi: 10.4025/actascianimsci.v32i4.7829 Urea levels in multiple supplement for lambs grazing on buffelgrass - doi: 10.4025/actascianimsci.v32i4.7829

    OpenAIRE

    Pablo Leal Teixeira de Oliveira; Gherman Garcia Leal de Araújo; Salete Alves de Moraes; Tadeu Vinhas Voltolini; Luiz Gustavo Ribeiro Pereira

    2010-01-01

    The objective of present trial was to evaluate the intake of supplement dry matter, productive performance, carcass traits, and weight and yields of commercial meat cuts of lambs grazing on dormant buffelgrass pastures and receiving multiple supplementation containing different urea levels. Urea levels used were: 5, 8, 11 and 14% on dry matter. Thirty-six male lambs were used, nine animals per treatment, with 18.0 ± 2.0 kg initial body weight, distributed into four groups. The experime...

  5. Is the Lamb Promotion Still Working?

    OpenAIRE

    Capps, Oral, Jr.; Williams, Gary W.

    2008-01-01

    This objective of this study is to update last year’s analysis of the effectiveness of the lamb advertising and promotion program of the American Lamb Board (ALB). The main conclusion is that the lamb checkoff program is still working effectively to increase lamb consumption and sales in the United States. The analysis shows that ALB lamb promotion programs have generated roughly 8 additional pounds of total lamb consumption per dollar spent on advertising and promotion and $44.45 in addition...

  6. Irradiation of chilled lamb

    International Nuclear Information System (INIS)

    Roberts, P.B.

    1985-04-01

    Chilled, vacuum-packed New Zealand lamb loins have been irradiated at doses between 1-8 kGy. The report outlines the methods used and provides dosimetry details. An appendix summarises the results of a taste trial conducted on the irradiated meat by the Meat Industry Research Institute of New Zealand. This showed that, even at 1 kGy, detectable flavours were induced by the radiation treatment

  7. Effect of the amount of dietary energy on growth and body composition of Sabi lambs

    International Nuclear Information System (INIS)

    Kusina, N.T.; Hale, D.H.; Chesworth, J.M.; Mutisi, C.

    1991-01-01

    The effects of the amount of dietary energy on growth rate, food conversion efficiency and composition of the live body and of the carcass of 60 Sabi ram lambs were examined. The tails of the lambs were docked two days after birth. Six lambs (average 17 kg) were slaughtered at the start of the study to determine the initial body composition. The remaining (54) lambs were allocated to one of the three levels of feed (1.25, 1.50 and 2.00 times maintenance). Within each level of feeding, the animals were slaughtered at either 25, 30 or 35 kg liveweight. Carcass composition was determined by dissection of the slaughtered animals and body composition was predicted using regression equations derived from the in vivo dilution technique of tritiated water (TOH) injected into the animals. The average daily liveweight gain and feed conversion efficiency increased (p 0.05). Both total body water and total body fat were estimated more accurately when TOH space and liveweight were used jointly. TOH space alone overestimated total body water. (author). 24 refs, 1 fig., 8 tabs

  8. Nature tourism and Irish film

    OpenAIRE

    Brereton, Pat

    2006-01-01

    This article provides a historical overview and reading of seminal Irish film from the perspective of nature tourism. Within Irish cultural studies, tourism is frequently equated with an overly romantic image of the island, which has been used to sell the country abroad. However, using notions like the tourist gaze and taking on board influential debates around space/place, one can posit a more progressive environmental vision of nature and landscape in our readings of film.

  9. Florence Nightingale and Irish nursing.

    Science.gov (United States)

    McDonald, Lynn

    2014-09-01

    To challenge statements made about 'Careful Nursing' as a 'distinctive system' of nursing established by the Irish Sisters of Mercy, prior to Florence Nightingale, and which is said to have influenced her. Numerous publications have appeared claiming the emergence of a 'distinctive system' of nursing as 'Ireland's legacy to nursing', which, it is claimed, influenced Nightingale's system. One paper argues that the Irish system has its philosophical roots in Thomist philosophy. Several papers argue the ongoing relevance of the Irish system, not Nightingale's, for contemporary nursing theory and practice. Nightingale's influence on and legacy to Irish nursing are not acknowledged. A Discursive paper. Archival and published sources were used to compare the nursing systems of Florence Nightingale and the Irish Sisters of Mercy, with particular attention to nursing during the Crimean War. Claims were challenged of a 'distinctive system' of nursing established by the Irish Sisters of Mercy in the early nineteenth century, and of its stated influence on the nursing system of Florence Nightingale. The contention of great medical satisfaction with the 'distinctive' system is refuted with data showing that the death rate at the Koulali Hospital, where the Irish sisters nursed, was the highest of all the British war hospitals during the Crimean War. Profound differences between the two systems are outlined. Claims for a 'distinctive' Irish system of nursing fail for lack of evidence. Nightingale's principles and methods, as they evolved over the first decade of her school's work, remain central to nursing theory and practice. Nightingale's insistence on respect for patients and high ethical standards remains relevant to practice no less so as specific practices change with advances in medical knowledge and practice. © 2014 John Wiley & Sons Ltd.

  10. Evaluation of Columbia, USMARC-Composite, Suffolk, and Texel rams as terminal sires in an extensive rangeland production system: VIII. Quality measures of lamb longissimus dorsi.

    Science.gov (United States)

    Mousel, M R; Notter, D R; Leeds, T D; Zerby, H N; Moeller, S J; Taylor, J B; Lewis, G S

    2014-07-01

    Quality measures of lamb longissimus dorsi were evaluated in 514 crossbred wether lambs to assess sire breed differences. Wethers were produced over 3 yr from single-sire matings of 22 Columbia, 22 U.S. Meat Animal Research Center (USMARC)-Composite (Composite), 21 Suffolk, and 17 Texel rams to adult Rambouillet ewes. Lambs were reared to weaning in an extensive western rangeland production system and finished in a feedlot on a high-energy finishing diet. One of three harvest groups were randomly assigned to each lamb, and lambs were transported to The Ohio State University abattoir when the mean BW of wethers remaining in the feedlot reached 54.4, 61.2, or 68.0 kg. After harvest, subjective lean quality scores were assigned and LM pH (immediately after and 24 h after harvest), color (quantified as Minolta L*, a*, and b*), intramuscular fat (IMF), cooking loss percentage, and Warner-Bratzler shear force (WBSF) were determined. Statistical models included fixed effects of sire breed, year of birth, and harvest group and random effects of sire (nested within sire breed and year) and maternal grandsire. Year and harvest group were significant (P 0.28). At comparable numbers of days on feed, Texel-sired wethers had the greatest (more desirable; P lambs were intermediate and Columbia-sired lambs had the lowest (less desirable). Minolta L* values were greater (P lambs, although this difference is not visually discernible by humans. No significant (P > 0.05) sire breed effects were detected for LM pH at or 24 h after harvest, Minolta a* and b*, IMF, percentage of cooking loss, and WBSF at comparable numbers of days on feed. At comparable chilled carcass weight, significant (P lambs had greater scores than Columbia- and Suffolk-sired lambs, but Composite-sired lambs did not differ from lambs sired by the other sire breeds. Sire breed effects were not detected (P > 0.15) for LM pH at or 24 h after harvest, Minolta L*, a*, and b*, cooking loss percentage, IMF, and WBSF at

  11. Enhancement technology improves palatability of normal and callipyge lambs.

    Science.gov (United States)

    Everts, A K R; Wulf, D M; Wheeler, T L; Everts, A J; Weaver, A D; Daniel, J A

    2010-12-01

    The objective of this research was to determine if BPI Processing Technology (BPT) improved palatability of normal (NN) and callipyge (CN) lamb meat and to determine the mechanism by which palatability was improved. Ten ewe and 10 wether lambs of each phenotype were slaughtered, and carcass traits were assessed by a trained evaluator. The LM was removed at 2 d postmortem. Alternating sides served as controls (CON) or were treated with BPT. Muscles designated BPT were injected to a target 120% by weight with a patented solution containing water, ammonium hydroxide, carbon monoxide, and salt. Muscle pH, cooking loss, Warner-Bratzler shear force (WBS), sarcomere length, cooked moisture retention, and desmin degradation were measured. A trained sensory panel and a take-home consumer panel evaluated LM chops. Callipyge had a heavier BW and HCW, less adjusted fat thickness, reduced yield grades, and greater conformation scores than NN (P cooked moisture retention, smaller WBS values, greater juiciness ratings, less off-flavors, and greater consumer ratings for raw characteristics (like of portion size, like of color, overall like of appearance) and eating characteristics (like of juiciness, like of flavor) than CON (P lamb by increasing cooked moisture retention, improving consumer acceptability of CN to near-normal levels.

  12. Fresh or dehydrated spineless cactus in diets for lambs

    Directory of Open Access Journals (Sweden)

    Solano Felipe Just de Andrade

    2016-05-01

    Full Text Available The objective was to evaluate the effect of partial or total replacement of Tifton 85 hay with fresh or dehydrated spineless cactus on performance and body weight components of sheep. Thirty hair lambs, with 19 kg ± 0.35 kg initial weight, were randomly divided into five treatments, namely: Tifton 85 Hay (HA; Tifton 85 Hay + fresh spineless cactus (HAFC; Tifton 85 Hay + dehydrated spineless cactus (HADC; fresh spineless cactus (FC; dehydrated spineless cactus (DC. In addition to the spineless cactus and hay, the complete mixture contained soybean meal, mineral salt and limestone in all treatments. Animals were confined for 75 days and then slaughtered. The weight of body components was recorded. Dry matter intake, total digestible nutrients intake and voluntary water intake were higher (p 0.05 by treatments. The cold carcass weight, rib eye area, weight and yield of the skin, liver, kidney and large intestine were higher (p < 0.05 for the DC and HADC treatments. Partial or total replacement of Tifton 85 hay with fresh or dehydrated spineless cactus, in complete diets for sheep, increases the weight of the cold carcass and non-carcass components.

  13. 7 CFR 65.190 - Lamb.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 3 2010-01-01 2010-01-01 false Lamb. 65.190 Section 65.190 Agriculture Regulations of..., PORK, LAMB, CHICKEN, GOAT MEAT, PERISHABLE AGRICULTURAL COMMODITIES, MACADAMIA NUTS, PECANS, PEANUTS, AND GINSENG General Provisions Definitions § 65.190 Lamb. Lamb means meat produced from sheep. ...

  14. 7 CFR 1280.217 - Lamb purchases.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 10 2010-01-01 2010-01-01 false Lamb purchases. 1280.217 Section 1280.217 Agriculture... AND ORDERS; MISCELLANEOUS COMMODITIES), DEPARTMENT OF AGRICULTURE LAMB PROMOTION, RESEARCH, AND INFORMATION ORDER Lamb Promotion, Research, and Information Order Assessments § 1280.217 Lamb purchases. (a...

  15. 7 CFR 65.170 - Ground lamb.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 3 2010-01-01 2010-01-01 false Ground lamb. 65.170 Section 65.170 Agriculture... OF BEEF, PORK, LAMB, CHICKEN, GOAT MEAT, PERISHABLE AGRICULTURAL COMMODITIES, MACADAMIA NUTS, PECANS, PEANUTS, AND GINSENG General Provisions Definitions § 65.170 Ground lamb. Ground lamb means comminuted...

  16. Radioactivity Monitoring of the Irish Environment 2003-2005

    International Nuclear Information System (INIS)

    Ryan, R.W.; Dowdall, A; Fegan, M.F.; Hayden, E.; Kelleher, K.; Long, S.; McEvoy, I.; McKittrick, L.; McMahon, C.A.; Murray, M.; Smith, K.; Sequeira, S.; Wong, J.; Pollard, D.

    2007-05-01

    fuel. During the reporting period, levels of radionuclides in airborne radioactivity were low and consistent with measurements in previous years. External gamma dose rates were monitored continuously at twelve stations. No abnormal levels were observed during the period. In accordance with the RPII's drinking water monitoring protocol, major public water supplies from each county are sampled at least every four years while supplies to certain major population centres are sampled annually. During the period 2003 to 2005, water supplies from fourteen counties were sampled and all of the waters tested were found to be within the parametric values for radioactivity set out in the relevant national standards. The RPII sampled and measured levels of radioactivity in mixed diet, milk and miscellaneous other foodstuffs including milk products, baby foods, beef, lamb, poultry and vegetables. These measurements show that levels of anthropogenic radioactivity in the Irish diet continue to be low. Approximately 300 samples of fish, shellfish, seaweed, seawater and sediment were collected in each of the years covered by this report. The samples were analysed for a range of radionuclides. The main pathway contributing to the exposure of the Irish public to anthropogenic radioactivity from the marine environment was found to be the consumption of seafood. Between 2003 and 2005, the mean annual committed effective dose to a heavy consumer of seafood from the Irish Sea was 0.85 ?Sv. Caesium-137 was the dominant radionuclide, accounting for approximately 60-70% of the total dose. The dose to the Irish population due to this radionuclide has declined significantly over the last two decades corresponding to the reduction in discharges of this radionuclide from Sellafield. Along the Irish coastline the highest activity concentrations observed are in the north-east. The doses incurred by the Irish public as a result of anthropogenic radioactivity in the environment do not constitute a

  17. Effect of supplementation with linseed or a blend of aromatic spices and time on feed on fatty acid composition, meat quality and consumer liking of meat from lambs fed dehydrated alfalfa or corn.

    Science.gov (United States)

    Realini, C E; Bianchi, G; Bentancur, O; Garibotto, G

    2017-05-01

    Cross-bred lambs (n=72) were fed finishing diets using a factorial arrangement of treatments: BASAL DIET (alfalfa pellets or corn), SUPPLEMENT (none, linseed or aromatic spices), TIME ON FEED (41 or 83days). Carcass and meat quality traits, fatty acid composition, color stability and consumer liking were determined. Feeding alfalfa improved sensory ratings and fatty acid composition of lamb. However, corn or longer alfalfa feeding would be recommended if heavier and fatter carcasses are sought. Consumer liking and fatty acid composition of lamb were improved with addition of spices and linseed, respectively. But additional antioxidant strategies should be considered to delay meat color deterioration during storage if lambs are fed corn-linseed for 83days. Although alfalfa basal diet and linseed supplementation improved fatty acid composition, feeding the basal diets for at least 41days resulted in low n-3 fatty acid concentrations in muscle. Copyright © 2017 Elsevier Ltd. All rights reserved.

  18. Irish treebanking and parsing: a preliminary evaluation

    OpenAIRE

    Lynn, Teresa; Cetinoglu, Ozlem; Foster, Jennifer; Uí Dhonnchadha, Elaine; Dras, Mark; van Genabith, Josef

    2012-01-01

    Language resources are essential for linguistic research and the development of NLP applications. Low- density languages, such as Irish, therefore lack significant research in this area. This paper describes the early stages in the development of new language resources for Irish – namely the first Irish dependency treebank and the first Irish statistical dependency parser. We present the methodology behind building our new treebank and the steps we take to leverage upon the few existing resou...

  19. Evaluation of sampling, cookery, and shear force protocols for objective evaluation of lamb longissimus tenderness.

    Science.gov (United States)

    Shackelford, S D; Wheeler, T L; Koohmaraie, M

    2004-03-01

    Experiments were conducted to compare the effects of two cookery methods, two shear force procedures, and sampling location within non-callipyge and callipyge lamb LM on the magnitude, variance, and repeatability of LM shear force data. In Exp. 1, 15 non-callipyge and 15 callipyge carcasses were sampled, and Warner-Bratzler shear force (WBSF) was determined for both sides of each carcass at three locations along the length (anterior to posterior) of the LM, whereas slice shear force (SSF) was determined for both sides of each carcass at only one location. For approximately half the carcasses within each genotype, LM chops were cooked for a constant amount of time using a belt grill, and chops of the remaining carcasses were cooked to a constant endpoint temperature using open-hearth electric broilers. Regardless of cooking method and sampling location, repeatability estimates were at least 0.8 for LM WBSF and SSF. For WBSF, repeatability estimates were slightly higher at the anterior location (0.93 to 0.98) than the posterior location (0.88 to 0.90). The difference in repeatability between locations was probably a function of a greater level of variation in shear force at the anterior location. For callipyge LM, WBSF was higher (P lamb LM chops cooked with the belt grill using a larger number of animals (n = 87). In Exp. 2, LM chops were obtained from matching locations of both sides of 44 non-callipyge and 43 callipyge carcasses. Chops were cooked with a belt grill and SSF was measured, and repeatability was estimated to be 0.95. Repeatable estimates of lamb LM tenderness can be achieved either by cooking to a constant endpoint temperature with electric broilers or cooking for a constant amount of time with a belt grill. Likewise, repeatable estimates of lamb LM tenderness can be achieved with WBSF or SSF. However, use of belt grill cookery and the SSF technique could decrease time requirements which would decrease research costs.

  20. Selection for intramuscular fat and lean meat yield will improve the bloomed colour of Australian lamb loin meat.

    Science.gov (United States)

    Calnan, H B; Jacob, R H; Pethick, D W; Gardner, G E

    2017-09-01

    The colour of bloomed m. longissimus was measured 24h post slaughter for 8165 lamb carcasses produced over 5years across 8 sites in Australia. Intramuscular fat across a 2 to 8% range and shortloin fat weight were positively associated with meat lightness (L*), redness (a*), yellowness (b*), hue and chroma (Pmeat colour parameters (Pmeat yield will have neutral or positive effects on meat colour, while selection for increased intramuscular fat will make the bloomed colour of lamb meat lighter and redder. Copyright © 2017. Published by Elsevier Ltd.

  1. The Irish Maritime Transport Economist Volume 3

    OpenAIRE

    Office, Irish Maritime Development

    2006-01-01

    The Irish Maritime Development Office (IMDO) of the Marine Institute publishes the Irish Maritime Transport Economist each year to provide a descriptive statistical analysis of the Irish ports and shipping services sector, as well as the many factors influencing its performance.

  2. The Irish Maritime Transport Economist Volume 4

    OpenAIRE

    Office, Irish Maritime Development

    2007-01-01

    The Irish Maritime Development Office (IMDO) of the Marine Institute publishes the Irish Maritime Transport Economist each year to provide a descriptive statistical analysis of the Irish ports and shipping services sector, as well as the many factors influencing its performance.

  3. Effects of Electrical Stimulation on Meat Quality of Lamb and Goat Meat

    Directory of Open Access Journals (Sweden)

    Omer Cetin

    2012-01-01

    Full Text Available Effect of various voltage of electrical stimulation (ES on meat quality of lamb and goat was investigated by using a total of 36 animals at 3–5 years old. Constant 50 Hz frequency and 50, 100, and 250 V, 90 sec of ES were administered to 1/2 carcasses and were examined according their textural, physicochemical, and sensorial characteristics. ES decreased the pH values of lamb and goat meat, and accelerated the rigor mortis (<0.05. Additionally, ES enhanced the water activity, water-holding capacity, and drip loss of both animals. Shear force varied between lamb and goat meat, and tenderness was improved depending on voltage range used (<0.001. ES caused difference in instrumental colour (CIE ∗, ∗, ∗ values of lamb and goat meat compared with the control groups (<0.05 during aging period at 4°C. Sensorial characteristics were also improved with various levels of ES treatments. In conclusion, ES had positive effects on meat quality of lamb and goat, in contrast to undesirable consumer preferences.

  4. Effect of the dam’s feeding regimen on the meat quality of light suckling lambs

    Directory of Open Access Journals (Sweden)

    G. Molle

    2010-04-01

    Full Text Available In order to verify the effect of the introduction of concentrates without GMO risk and at low aflatoxin risk in the diet of grazing milk ewes on the quanti-qualitative production of meat of their milk-fed light lambs, two trials were carried out - in Sicily, on 32 Comisana lambs, slaughtered at 49±4 days (trial 1; and in Sardinia, on 28 Sarda lambs, slaughtered at 31±4 days(trial 2 - comparing the following grazing dams’ feeding regimes: High stocking rate + Organic (barley – tickbean or pea Concentrate (HO; High stocking rate + Conventional (maize-soybean Concentrate (HC; Low stocking rate + Organic Concentrate (LO; Low stocking rate + Conventional Concentrate (LC. Lamb performances, carcass quality, meat colour and lipid content were not modified by dam’s feeding regimen. However, significant differences were observed in the fatty acid (FA composition of the intramuscular fat of the older suckling lambs of trial 1. The main variation concerned n-3 polyunsaturated FAs and conjugated linoleic acids.

  5. Carcass Management During Avian Influenza Outbreaks

    Science.gov (United States)

    This page on Avian Influenza (AI) describes carcass management during Avian Flu outbreaks, including who oversees carcass management, how they're managed, environmental concerns from carcass management, and disinfection. The page also describes what AI is.

  6. Diversity of Campylobacter in retail meat and liver of lambs and goat kids.

    Science.gov (United States)

    Lazou, Thomai; Dovas, Chrysostomos; Houf, Kurt; Soultos, Nikolaos; Iossifidou, Eleni

    2014-04-01

    The presence, genetic diversity, and antimicrobial susceptibility profile of Campylobacter spp. in retail lamb and goat kid carcasses were assessed. A total of 200 samples consisting of 100 meat and 100 liver surface swabs were collected from 47 lamb and 53 goat kid carcasses at 23 retail markets in Northern Greece, and 125 Campylobacter isolates were recovered from 32 meat surfaces (32%) and 44 liver surfaces (44%). Multiplex polymerase chain reaction and restriction fragment length polymorphism analysis specified Campylobacter coli as the most frequently detected species (59.2%) followed by C. jejuni (40.8%). Pulsed-field gel electrophoresis (PFGE) was applied in order to typify a subset of randomly selected isolates (n=80). SmaI-PFGE successfully clustered the 80 isolates in 38 SmaI-PFGE types, indicating high heterogeneity among the analyzed Campylobacter isolates, and provided data regarding the dissemination of Camplobacter among carcasses stored in the same retail market. Antimicrobial susceptibility profiles of Campylobacter isolates, assessed by the disk-diffusion method, indicated that 31 isolates (24.8%) were multidrug resistant, and the most common profile was the concurrent resistance to tetracycline and streptomycin. Overall, 56.8% of isolates (n=71, multidrug-resistant isolates included) exhibited resistance to at least one antimicrobial (tetracycline 34.4%, quinolones 27.2%, and streptomycin 20.8%). However, all isolates were susceptible to erythromycin and gentamicin. The findings of this study verify the contamination of retail lamb and goat kid carcasses with a heterogeneous population of thermotolerant campylobacters. These data underscore the fact that retail meat and liver of small ruminants could serve as vehicles for consumer contamination with Campylobacter and that further investigation is necessary in order to evaluate the risk imposed by such products within the epidemiology of human campylobacteriosis cases.

  7. Constituency Orientation in Irish Politics

    DEFF Research Database (Denmark)

    Kusche, Isabel

    2017-01-01

    The constituency orientation of Irish politicians is a recurring topic in Irish political science. Its analysis has predominantly focused on TDs. This article uses a content analysis of candidate video statements in the general election 2016 in order to assess the strength of constituency...... this pattern, indicated by the weak constituency orientation in Dublin and Cork constituencies. Results also indicate differences between parties and some political statuses, while the gender of the candidates is of no relevance. Although the material does not permit a clear distinction between effects...... of political culture and short-term considerations, taken together the results indicate that localism in Irish politics matters, but in more complicated ways than usually depicted....

  8. Effects of an enriched housing environment on sensory aspects and fatty-acid composition of the longissimus muscle of light-weight finished lambs.

    Science.gov (United States)

    Aguayo-Ulloa, L A; Pascual-Alonso, M; Campo, M M; Olleta, J L; Villarroel, M; Pizarro, D M; Miranda-de la Lama, G C; María, G A

    2014-08-01

    We analysed the effect of enriched housing on the sensory meat quality and fatty acid composition of longissimus muscle in 60 entire Rasa Aragonesa lambs, housed indoors for 5 weeks in six pens (10 lambs/pen, 0.95 m(2)/lamb, initial weight 17.13±0.18 kg and carcass mean 12.23±0.23 kg); three control pens (barren) and three enriched pens (straw, platform with ramps and a small ramp). The final weight, carcass weight, fatness scores and cooking losses of meat from enriched lambs (EG) were higher and pH 24 was lower (P ≤ 0.05). The EG lambs had more C18:0 and total SFA (P ≤ 0.05). Lamb odour and grass odour were more intense in EG (P ≤ 0.05). Overall liking was higher for EG (P ≤ 0.05) and associated with tenderness (P ≤ 0.0001). The results suggest that environmental enrichment can have effects on fatty acid composition and sensory meat quality. Copyright © 2014 Elsevier Ltd. All rights reserved.

  9. Consumer Perception of the Quality of Lamb and Lamb Confit.

    Science.gov (United States)

    Ripoll, Guillermo; Joy, Margalida; Panea, Begoña

    2018-05-22

    The patterns of food consumption in general and those of meat, in particular, are constantly changing. These changes are due not only to socioeconomic and cultural trends that affect the whole society but also to the specific lifestyles of consumer groups. Due to the importance of consumer lifestyle, the objectives of this study were (i) to identify the profiles of lamb meat consumers according to their orientation toward convenience, as defined by their eating and cooking habits; (ii) to characterize these profiles according to their socioeconomic characteristics and their preferences regarding the intrinsic and extrinsic quality signals of lamb meat; and (iii) to analyze the willingness to pay for lamb confit. In this study, four types of consumers have been differentiated according to their lifestyles related to lamb consumption. These groups, due to their characteristics, could be called "Gourmet", "Disinterested", "Conservative", and "Basic". The Gourmet group has characteristics that make it especially interesting to market a product such as lamb confit. However, this group is unaware of this product. Therefore, a possible strategy to expand the commercialization of light lamb and the confit product would be guided marketing to this niche market.

  10. Profiling vocabulary acquisition in Irish.

    Science.gov (United States)

    O'Toole, Ciara; Fletcher, Paul

    2012-01-01

    Investigations into early vocabulary development, including the timing of the acquisition of nouns, verbs and closed-class words, have produced conflicting results, both within and across languages. Studying vocabulary development in Irish can contribute to this area, as it has potentially informative features such as a VSO word order, and semantically rich prepositions. This study used a parent report adapted for Irish, to measure vocabulary development longitudinally for children aged between 1,04 and 3,04. The findings indicated that the children learned closed-class words at relatively smaller vocabulary sizes compared to children acquiring other languages, and had a strong preference for nouns.

  11. Genetic correlations between ewe reproduction and carcass and meat quality traits in Merino sheep.

    Science.gov (United States)

    Safari, E; Fogarty, N M; Hopkins, D L; Greeff, J C; Brien, F D; Atkins, K D; Mortimer, S I; Taylor, P J; van der Werf, J H J

    2008-12-01

    Genetic correlations between reproduction traits in ewes and carcass and meat quality traits in Merino rams were obtained using restricted maximum likelihood procedures. The carcass data were from 5870 Merino rams slaughtered at approximately 18 months of age that were the progeny of 543 sires from three research resource flocks over 7 years. The carcass traits included ultrasound scan fat and eye muscle depth (EMDUS) measured on live animals, dressing percentage and carcass tissue depth (at the GR site FATGR and C site FATC), eye muscle depth, width and area and the meat quality indicator traits of muscle final pH and colour (L*, a*, b*). The reproduction data consisted of 13 464 ewe joining records for number of lambs born and weaned and 9015 records for LS. The genetic correlations between reproduction and fat measurements were negative (range -0.06 +/- 0.12 to -0.37 +/- 0.12), with smaller correlations for live measurement than carcass traits. There were small favourable genetic correlations between reproduction traits and muscle depth in live rams (EMDUS, 0.10 +/- 0.12 to 0.20 +/- 0.12), although those with carcass muscle traits were close to zero. The reproduction traits were independent of meat colour L* (relative brightness), but tended to be favourably correlated with meat colour a* (relative redness, 0.12 +/- 0.17 to 0.19 +/- 0.16). There was a tendency for meat final pH to have small negative favourable genetic correlations with reproduction traits (0.05 +/- 0.11 to -0.17 +/- 0.12). This study indicates that there is no antagonism between reproduction traits and carcass and meat quality indicator traits, with scope for joint improvement of reproduction, carcass and meat quality traits in Merino sheep.

  12. Predicting carcass cut yield by carcass weight and visual ...

    African Journals Online (AJOL)

    Strydom

    Predicting yields of high priced trimmed beef cuts by means of carcass weight and visual assessments ... E-mail: pstrydom@arc.agric.za ... The lack of consensus in the scientific literature about the effect of conformation or shape of the carcass ...

  13. The effects of replacing Dichantium hay with banana (Musa paradisiaca) leaves and pseudo-stem on carcass traits of Ovin Martinik sheep.

    Science.gov (United States)

    Marie-Magdeleine, Carine; Liméa, Léticia; Etienne, Tatiana; Lallo, Cicero H O; Archimède, Harry; Alexandre, Gisele

    2009-10-01

    A study was done to evaluate banana (Musa paradisiaca) as a forage (leaves and pseudo-stems) for feeding Ovin Martinik lambs (OMK), with the aim to test its impact on carcass quality. Forty four intact OMK male were used after weaning with an initial mean live weight of 14.4 (+/- 3.3) kg, reared in individual pens. Animals were offered either Dichantium hay (control diet, Dh) or cut chopped leaves and pseudo-stems of banana (experimental diet, Blps). They were fed 200-250 g x d(-1) of commercial concentrate. Lambs were slaughtered according to 3 classes of slaughter weight (SW): SW20, SW23 and SW26. Growth and carcass performances of both groups were not significantly different, 77 vs. 81 g x d(-1) and 42% vs. 43% hot carcass yield, for Dh vs. Blps, respectively. There was a significant (P < 0.05) decrease (31.0 vs. 29.7%) for the dry matter content of the shoulder for lambs fed the banana diet. However, there was no effect observed for the other chemical component (CP, lipid and mineral 585, 317 and 95 g x kg(-1) DM, respectively). The shoulder (20% of the carcass whatever the SW) was precocious as demonstrated by the allometry coefficient relative to carcass weight (0.894) significantly (P < 0.01) less than 1. It was concluded that, the use of Blps had no significant effect on growth, carcass weights and yields of the OMK lambs, irrespective of the class of the slaughter weight. From these initial results, the use of banana foliages and pseudo-stems could be recommended as sources of forages.

  14. Effects of Housing Systems and the Diet Supplements on the Slaughter Value and Concentration of Mineral Elements in the Loin Muscle of Lambs

    Directory of Open Access Journals (Sweden)

    M. Gabryszuk

    2014-05-01

    Full Text Available The objective of this study was to investigate the effect of maintenance system as well as the effect of Se, Zn, and vitamin E supplementation of ram-lambs on the slaughter value and concentration of mineral elements in the loin muscle of lambs. The experiment was conducted on 72 Polish Merino ram-lambs divided into three groups: group C, indoor with no supplement, 19 lambs; S, indoor with supplement, 23 lambs; G, outdoor with no supplement, 30 lambs. From birth all the lambs were maintained indoor with their dams and then weaned at the age of 8 weeks. The rams from group C and S were placed in individual straw-bedded pens and fattened individually with concentrate mixture offered ad libitum until the age of 16 weeks. The lambs from group G were grazed every day from May to July (2 months. During the fattening period each lamb from the supplemented group S was administered per os 1 mL 0.1% Na2SeO4 (Se, 0.42 mg, 3 mL 10% ZnSO4 (Zn, 68 mg, and 1 mL premix protect vitamin E (0.1 g α-tocopherol, 5 mg lysine, 5 mg methionine daily. A comparison of half carcasses across the groups has shown no difference between the control group and the one with supplements, while the weight of half carcasses in the grazing group was smaller in comparison with groups C and S (p<0.001. The meat content in the pelvic limb showed no differences across all groups under study. The pelvic limb of grazing lambs contained less fat compared to the control and supplemented groups (p<0.001. The concentrations of Se and Zn in the blood plasma of ram-lambs from the supplemented group were significantly higher than for the control and grazing lambs. Inorganic Se and Zn supplementation with vitamin E to the diet of lambs increased Se and Zn levels in loin muscle (p<0.001 to 0.46 μg/g and 32.9 μg/g in fresh tissue, respectively.

  15. Entangled geographies of "Irish" finance

    NARCIS (Netherlands)

    Hendrikse, R.P.

    2013-01-01

    This paper dissects the financial crisis through an analysis of financial development in Ireland. Although a single system, Irish finance is split in two. Illustrative of national financial developments, this paper details how public officials aimed to create a financial center in Cork. Exemplifying

  16. Urea levels in multiple supplement for lambs grazing on buffelgrass - doi: 10.4025/actascianimsci.v32i4.7829 Urea levels in multiple supplement for lambs grazing on buffelgrass - doi: 10.4025/actascianimsci.v32i4.7829

    Directory of Open Access Journals (Sweden)

    Pablo Leal Teixeira de Oliveira

    2010-10-01

    Full Text Available The objective of present trial was to evaluate the intake of supplement dry matter, productive performance, carcass traits, and weight and yields of commercial meat cuts of lambs grazing on dormant buffelgrass pastures and receiving multiple supplementation containing different urea levels. Urea levels used were: 5, 8, 11 and 14% on dry matter. Thirty-six male lambs were used, nine animals per treatment, with 18.0 ± 2.0 kg initial body weight, distributed into four groups. The experimental design was completely randomized with nine replications. Urea levels in supplement did not influence productive performance, cold and hot carcass weight and yield and commercial meat cuts weight and yield (leg, shoulder, rib and brisket. Use of multiple supplements containing 11 and 14% of urea levels for lambs in dormant grazing pastures during the dry season may increase bioeconomic performance of this activity, as they promoted lower supplement intake and similar productive performance.The objective of present trial was to evaluate the intake of supplement dry matter, productive performance, carcass traits, and weight and yields of commercial meat cuts of lambs grazing on dormant buffelgrass pastures and receiving multiple supplementation containing different urea levels. Urea levels used were: 5, 8, 11 and 14% on dry matter. Thirty-six male lambs were used, nine animals per treatment, with 18.0 ± 2.0 kg initial body weight, distributed into four groups. The experimental design was completely randomized with nine replications. Urea levels in supplement did not influence productive performance, cold and hot carcass weight and yield and commercial meat cuts weight and yield (leg, shoulder, rib and brisket. Use of multiple supplements containing 11 and 14% of urea levels for lambs in dormant grazing pastures during the dry season may increase bioeconomic performance of this activity, as they promoted lower supplement intake and similar productive performance.

  17. Crescimento alométrico de osso, músculo e gordura em cortes da carcaça de cordeiros Texel segundo os métodos de alimentação e peso de abate Muscle, fat and bone allometric growth in Texel lambs carcasses cuts in relation to the feeding methods and slaughter weight

    Directory of Open Access Journals (Sweden)

    Gilberto Teixeira da Rosa

    2005-08-01

    sexo com coeficientes de alometria variando de 1,80 a 2,12.The experiment aimed at studying the allometric growth of the different tissues of neck, rib, shoulder blade and leg in relation to the cutting weight of male and female lambs. Twenty-two intact Texel males and 23 Texel females were used. Seven of them were slaughtered at the beginning of the experiment and the others at the weight of 25 or 33kg. Sheep and lambs were distributed into three methods of feeding: M1 - Corn silage and concentrate, only to lambs until weaning at 60 days old; M2 - Corn silage and concentrate, only to lambs until weaning at 45 days old and M3 - Corn silage and concentrate to ewe and lamb until weaning at 60 days old. After weaning, lambs were fed with silage plus concentrate. A completely randomized design outlined in a factorial arrangement 3 x 2 x 2 (3 methods, 2 sexes and 2 slaughter weights was used. Determination of growth was obtained through the equation log y = log.a + b log.x, by using the logarithm of bone, muscle and fat weight in function of cutting weight logarithm. It was observed that neck and rib bone was precocious (b1, regardless of sex and feeding method with allometry coefficients varying from 1.78 to 2.15 (neck and 1.51 to 1.65 (rib. In shoulder blade, bone was precocious in both sexes, with allometry coefficients varying from 0.76 to 0.79 and 0.54 to 0.58 for males and females, respectively. Muscle presented isometric growth (b = 1, regardless of sex and slaughter weight. Fat was late (b>1, regardless of slaughter weight and sex, with allometry coefficients varying from 1.80 to 2.12. In leg, bone growth was precocious in females and isometric in males, with allometry coefficients varying from 0.57 to 0.63 and 0.78 to 0.80, respectively, for both sexes. Muscle presented isometric growth (b = 1, regardless of sex and slaughter weight. Fat was late (b>1, regardless of slaughter weight and sex, with allometry coefficients varying from 1.80 to 2.12.

  18. Salmon carcass movements in forest streams

    Science.gov (United States)

    Burke Strobel; Daniel R. Shivley; Brett B. Roper

    2009-01-01

    The movements of salmon carcasses over time were studied in two forest streams in the context of a large-scale salmon carcass supplementation program. The objectives were to assess both the level of treatment after stream flows had displaced carcasses and to evaluate whether the magnitude of carcass movements outside of a given reach could be predicted. The movements...

  19. 9 CFR 201.99 - Purchase of livestock by packers on a carcass grade, carcass weight, or carcass grade and weight...

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Purchase of livestock by packers on a carcass grade, carcass weight, or carcass grade and weight basis. 201.99 Section 201.99 Animals and Animal... livestock by packers on a carcass grade, carcass weight, or carcass grade and weight basis. (a) Each packer...

  20. Qualitative characteristics of hamburgers and koftas produced from meat of lambs fed glycerine

    Directory of Open Access Journals (Sweden)

    T. H. Borghi

    2016-12-01

    Full Text Available The objective of this study was to evaluate the qualitative (pH, color, water activity, water retention capacity, cooking loss, and shear force and sensory characteristics of processed meat produced from less noble cuts of the carcasses of lambs fed diets containing sugarcane as roughage and concentrates with and without 10 and 20% glycerine. Neck and rib meat of 30 lambs slaughtered at a body weight of 32.0 ± 0.2 kg was used for the elaboration of hamburgers and koftas. Except for color, the inclusion of glycerine in the lamb diet did not influence (P>0.05 the qualitative traits evaluated. The inclusion of glycerine reduced the redness (from 10.07 to 8.89, P=0.044 and yellowness (from 5.97 to 5.07, P=0.039 of hamburgers. The same effect was observed for the redness (from 10.83 to 9.61, P=0.031 and yellowness (from 5.86 to 5.12, P=0.047 of koftas. The sensory characteristics evaluated were not influenced (P>0.05 and the grades of overall acceptance ranged from 7.4 to 7.9. The inclusion of glycerine in the diet of lambs altered the color of processed meat products, but provided satisfactory sensory characteristics.

  1. A deterministic computer simulation model of life-cycle lamb and wool production.

    Science.gov (United States)

    Wang, C T; Dickerson, G E

    1991-11-01

    A deterministic mathematical computer model was developed to simulate effects on life-cycle efficiency of lamb and wool production from genetic improvement of performance traits under alternative management systems. Genetic input parameters can be varied for age at puberty, length of anestrus, fertility, precocity of fertility, number born, milk yield, mortality, growth rate, body fat, and wool growth. Management options include mating systems, lambing intervals, feeding levels, creep feeding, weaning age, marketing age or weight, and culling policy. Simulated growth of animals is linear from birth to inflection point, then slows asymptotically to specified mature empty BW and fat content when nutrition is not limiting. The ME intake requirement to maintain normal condition is calculated daily or weekly for maintenance, protein and fat deposition, wool growth, gestation, and lactation. Simulated feed intake is the minimum of availability, DM physical limit, or ME physiological limit. Tissue catabolism occurs when intake is below the requirement for essential functions. Mortality increases when BW is depressed. Equations developed for calculations of biological functions were validated with published and unpublished experimental data. Lifetime totals are accumulated for TDN, DM, and protein intake and for market lamb equivalent output values of empty body or carcass lean and wool from both lambs and ewes. These measures of efficiency for combinations of genetic, management, and marketing variables can provide the relative economic weighting of traits needed to derive optimal criteria for genetic selection among and within breeds under defined industry production systems.

  2. Chronic copper poisoning in lambs

    Energy Technology Data Exchange (ETDEWEB)

    Ross, D B

    1964-08-08

    This communication presented evidence of the elevation of plasma GOT (glutamic oxaloacetic transaminase or aspartate transaminase) concentration during the development of copper toxicity in some experimental lambs, and also demonstrated that plasma GOT concentration can be used to assess the course of the disease during treatment. A group of Kerry Hill lambs were fed 1 1/2 lb per day of a proprietary concentrate containing 40 parts of copper per million on a dry-matter basis in addition to hay and water ad lib. Data was included for the plasma GOT concentrations of the lambs, bled weekly after weaning from pasture to this diet. There was some variation between the individual lambs, and in one there was no increase in plasma GOT by the 20th week when all the surviving lambs were slaughtered. The concentrations of copper found in the caudate lobe of the liver and in the kidney cortex post mortem were given. The overall findings showed that the liver gave a reliable indication of the copper status of an animal whereas the kidney cortex copper concentration was a better criterion for the diagnosis of copper poisoning and was in agreement with the results of Eden, Todd, and Grocey and Thompson. Observations demonstrated the benefits resulting from the early diagnosis of chronic copper poisoning in lambs, when treatment of affected animals may be commenced before the haemolytic crisis develops. Treatment included reducing the copper intake and dosing with ammonium molybdate and sodium sulfate, and the plasma GOT concentration may be used to assess the rate of recovery. 4 references, 3 tables.

  3. How old are Germanic lambs?

    DEFF Research Database (Denmark)

    Vrieland, Seán D.

    2017-01-01

    Gothic and Gutnish lamb with the meaning ‘sheep’ sets these two languages apart from the rest of Germanic, and is the most common piece of evidence used to claim they share a close connection. Yet the same meaning is found in the descendants of Proto-Fennic *lambaz, a loan from Proto-Germanic, an......Gothic and Gutnish lamb with the meaning ‘sheep’ sets these two languages apart from the rest of Germanic, and is the most common piece of evidence used to claim they share a close connection. Yet the same meaning is found in the descendants of Proto-Fennic *lambaz, a loan from Proto...

  4. Prediction of intramuscular fat levels in Texel lamb loins using X-ray computed tomography scanning.

    Science.gov (United States)

    Clelland, N; Bunger, L; McLean, K A; Conington, J; Maltin, C; Knott, S; Lambe, N R

    2014-10-01

    For the consumer, tenderness, juiciness and flavour are often described as the most important factors for meat eating quality, all of which have a close association with intramuscular fat (IMF). X-ray computed tomography (CT) can measure fat, muscle and bone volumes and weights, in vivo in sheep and CT predictions of carcass composition have been used in UK sheep breeding programmes over the last few decades. This study aimed to determine the most accurate combination of CT variables to predict IMF percentage of M. longissimus lumborum in Texel lambs. As expected, predicted carcass fat alone accounted for a moderate amount of the variation (R(2)=0.51) in IMF. Prediction accuracies were significantly improved (Adj R(2)>0.65) using information on fat and muscle densities measured from three CT reference scans, showing that CT can provide an accurate prediction of IMF in the loin of purebred Texel sheep. Copyright © 2014. Published by Elsevier Ltd.

  5. Engineering Research in Irish Economic Development

    Science.gov (United States)

    Kelly, John

    2011-01-01

    This article summarizes the main findings and recommendations of a report published in December 2010 by the Irish Academy of Engineering (IAE). The report, representing the views of a committee of distinguished Irish engineers from a wide range of disciplines, addresses the role of engineering research in Ireland's economic development and the…

  6. Dry matter intake, performance and carcass characteristics of hair sheep reared under different grazing systems

    Directory of Open Access Journals (Sweden)

    Viviane Rodrigues Ventolin dos Santos

    Full Text Available ABSTRACT The aim of this study was to evaluate the effect of three different grazing systems: isolated, alternate and simultaneous, on feed intake, performance and carcass characteristics of sheep. About 5.2 ha area of Tanzania grass (Panicum maximun Jacq cultivate Tanzania was divided into 13 paddocks. This area was used as a stocking rate of two animal units (AU per ha for 7 days’ occupation and 21 days rest. A total number of 58 animals were used consisting of 12 heifers and 30 Santa Ines lambs with the addition of 16 adult ewes that were used to stabilize grazing pressure in the isolated system. The sheep were fed on 200 g per head per day of concentrate and cattle 2 kg per head per day. The parameters determined were the following: weekly weight (WW, total live weight gain (LWG and mean daily weight gain (MDW. Also dry matter intake was estimated 84 days after the start of the experiment using external indicators (Purified and Enriched Lignin in addition to carcass traits and composition which were also estimated. The result obtained for carcass composition revealed that the muscle:bone ratio and bone percentage were better in the alternate system. Moreover, the simultaneous and isolated systems showed higher lamb performance than the alternate system, while there was no effect on dry matter intake. Furthermore, there was no difference of the different systems on carcass traits and feed intake of sheep. Nevertheless, the simultaneous grazing system showed better sheep performance than the alternate grazing system.

  7. Avaliação da suplementação concentrada em pastagem de Tifton-85 sobre os componentes não carcaça de cordeiros Evaluation of concentrated supplementation in Tifton-85 pasture on the components other then carcass of lambs

    Directory of Open Access Journals (Sweden)

    Sérgio Carvalho

    2005-04-01

    Full Text Available Este estudo objetivou realizar uma análise dos componentes não carcaça ("quinto quarto" de cordeiros submetidos a diferentes níveis de suplementação concentrada em pastagem de Tifton-85. Utilizaram-se 25 cordeiros, machos castrados, sem raça definida, os quais receberam em condição de pastejo, diferentes níveis de suplementação: 0%, 1,0%, 1,5%, 2,0% ou 2,5% do peso vivo. O alimento concentrado utilizado foi fornecido pela empresa BÜNGE alimentos, ração Sano Vitosan, com o nome comercial de ovino criador. Após cada abate, os componentes corporais dos animais foram pesados individualmente. Posteriormente, calculou-se a percentagem dos componentes corporais em relação ao peso vivo. Os pesos de sangue, pele, patas, coração, pulmão + traquéia e de gordura interna aumentaram linearmente com o aumento do nível de suplemento concentrado oferecido. Por outro lado, verificou-se efeito linear decrescente do nível de suplementação sobre as proporções de cabeça e de rins. Os valores médios obtidos foram: sangue = 1,208kg e 3,68%; pele = 2,958kg e 8,98%; patas = 0,643kg e 1,97%; cabeça = 1,184kg e 3,64%; coração = 0,124kg e 0,38%; rins = 0,088kg e 0,27%; fígado = 0,507kg e 1,55%; pulmão + traquéia = 0,573kg e 1,75%; baço = 0,047kg e 0,14%; gordura interna = 0,202kg e 0,61% e gordura renal = 0,150kg e 0,46%. Os pesos de vísceras verdes cheias e de conteúdo gastrintestinal, quando expressos em kg, as proporções de vísceras verdes cheias, vísceras verdes vazias e de conteúdo gastrintestinal diminuíram linearmente com o aumento do nível de suplementação concentrada. Os valores médios verificados foram: vísceras verdes cheias = 8,42kg e 25,99%; vísceras verdes vazias = 2,71kg e 8,29% e conteúdo gastrintestinal = 5,71kg e 17,69%.This study aimed to perform an analysis of the weight of live components ("fifth quarter" of lambs subjected to different levels of concentrated supplementation in Tifton-85 pasture

  8. A niche marketing guide for lamb cooperatives

    OpenAIRE

    Kazmierczak, Tamra Kirkpatrick; Bell, James B.

    1995-01-01

    The two types of niche markets targeted by lamb marketing cooperatives are described in this guide. The first type includes specialty middlemen outlets that cooperatives used to market lamb to specialized niches within the traditional meat marketing system of retail food stores, restaurants, food service outlets, and specialty distributors. The second type includes those outlets that cooperatives used to market lamb directly to the consumer, such as freezer markets, farmers' markets, mobile m...

  9. Genetic relationships between carcass cut weights predicted from video image analysis and other performance traits in cattle.

    Science.gov (United States)

    Pabiou, T; Fikse, W F; Amer, P R; Cromie, A R; Näsholm, A; Berry, D P

    2012-09-01

    The objective of this study was to quantify the genetic associations between a range of carcass-related traits including wholesale cut weights predicted from video image analysis (VIA) technology, and a range of pre-slaughter performance traits in commercial Irish cattle. Predicted carcass cut weights comprised of cut weights based on retail value: lower value cuts (LVC), medium value cuts (MVC), high value cuts (HVC) and very high value cuts (VHVC), as well as total meat, fat and bone weights. Four main sources of data were used in the genetic analyses: price data of live animals collected from livestock auctions, live-weight data and linear type collected from both commercial and pedigree farms as well as from livestock auctions and weanling quality recorded on-farm. Heritability of carcass cut weights ranged from 0.21 to 0.39. Genetic correlations between the cut traits and the other performance traits were estimated using a series of bivariate sire linear mixed models where carcass cut weights were phenotypically adjusted to a constant carcass weight. Strongest positive genetic correlations were obtained between predicted carcass cut weights and carcass value (min r g(MVC) = 0.35; max r(g(VHVC)) = 0.69), and animal price at both weaning (min r(g(MVC)) = 0.37; max r(g(VHVC)) = 0.66) and post weaning (min r(g(MVC)) = 0.50; max r(g(VHVC)) = 0.67). Moderate genetic correlations were obtained between carcass cut weights and calf price (min r g(HVC) = 0.34; max r g(LVC) = 0.45), weanling quality (min r(g(MVC)) = 0.12; max r (g(VHVC)) = 0.49), linear scores for muscularity at both weaning (hindquarter development: min r(g(MVC)) = -0.06; max r(g(VHVC)) = 0.46), post weaning (hindquarter development: min r(g(MVC)) = 0.23; max r(g(VHVC)) = 0.44). The genetic correlations between total meat weight were consistent with those observed with the predicted wholesale cut weights. Total fat and total bone weights were generally negatively correlated with carcass value, auction

  10. Music Therapy Through Irish Eyes: A Student Therapist’s Experience of Irish Traditional Music

    OpenAIRE

    Ruth Armstrong

    2008-01-01

    This article outlines my personal experience of Irish traditional music and considers how it can inform music therapy practice. The use of Irish music may be particularly meaningful for some clients and help them connect with their culture and identity. Music therapy can also draw on specific features; including the melodic, rhythmic and social aspects of the music. The melody is prominent in Irish traditional music, and its expression is very important. The word draíoght (meaning "spell" or ...

  11. Consumer attitudes to selected lamb cuts.

    Science.gov (United States)

    Hopkins, D L; Pirlot, K L; Gittins, R

    1992-01-01

    Analysis of responses by 151 people to five questions about meat and, in particular, lamb, showed that consumption of lamb on a weekly basis varied widely between consumers. There was some evidence that people who produce their own meat have a higher consumption of lamb than those who do not. A clear preference for either traditional or alternative lamb cuts according to the sex of the respondent was not found. Overall 60% of respondents preferred bone-in as opposed to bone-out leg, 72% preferred midloin to valentine chops and 73% preferred bone-out as opposed to bone-in forequarters. Copyright © 1992. Published by Elsevier Ltd.

  12. Acute selenium poisoning in lambs

    Energy Technology Data Exchange (ETDEWEB)

    Gabbedy, B J; Dickson, J

    1969-10-01

    An outbreak of sodium selenite poisoning is reported in which 180 of 190 six-weeks-old lambs died. The estimated dose rate of the selenium was 6.4 mg/kg body weight. Liver concentrations of selenium at the time of poisoning averaged 64 ppM and 15 days later liver and kidney concentrations of selenium averaged 26 ppM and 7.4 ppM respectively.

  13. Weight and yield of non-carcass components of Morada Nova lambs fed with different levels of metabolizable energyPeso e rendimento dos componentes não-carcaça de ovinos Morada Nova alimentados com diferentes níveis de energia metabolizável

    Directory of Open Access Journals (Sweden)

    Danilo de Araújo Camilo

    2012-12-01

    Full Text Available The objective of this study was to evaluate the effect of different metabolizable energy (ME levels on weight of gastrointestinal content, weight and yield of the internal organs and gastrointestinal compartments of Morada Nova growing lambs. Thirty-two animals, non-castrated, with average body weight of 12.12 ± 1.69 kg and two months old approximately, were used. The animals were distributed into four different metabolizable energy (1.28; 1.72; 2.18 and 2.62 Mcal/kg DM levels, in randomized block design with eight replicates per treatment. Tifton 85 hay was used as roughage. There was no effect of energy levels (P > 0.05 on weight of gastrointestinal content. Increased linear effect (P Objetivou-se com o presente estudo avaliar o efeito de diferentes níveis de energia metabolizável (EM sobre: peso do conteúdo do trato gastrintestinal, peso e rendimento dos órgãos internos e compartimentos gastrintestinais em ovinos Morada Nova em crescimento. Foram utilizados 32 animais, não castrados, com peso corporal médio de 12,12 ± 1,69 kg e, aproximadamente, dois meses de idade. Os animais foram distribuídos em quatro diferentes níveis de EM (1,28; 1,72; 2,18 e 2,62 Mcal/kg de MS, em delineamento em blocos casualizados, com oito repetições por nível de EM. O feno de Tifton 85 foi utilizado como volumoso. Não foi observado efeito (P > 0,05 dos níveis de energia sobre o peso do conteúdo gastrintestinal. Verificou-se efeito linear crescente (P < 0,05 dos níveis de EM sobre os pesos do coração, PTEL (pulmões, traqueia, esôfago e língua, fígado e baço, expressos em kg. Em relação aos compartimentos do trato gastrintestinal foi observado efeito linear crescente (P < 0,05 dos níveis de EM somente sobre o rúmen-retículo, em %, e intestino delgado, em kg. As gorduras perirrenal, omental e mesentérica foram influenciadas pelos níveis de EM (P < 0,05, com incremento linear para os pesos em kg e %. O aumento dos níveis de EM das ra

  14. Influence of diets with silage from forage plants adapted to the semi-arid conditions on lamb quality and sensory attributes.

    Science.gov (United States)

    Campos, F S; Carvalho, G G P; Santos, E M; Araújo, G G L; Gois, G C; Rebouças, R A; Leão, A G; Santos, S A; Oliveira, J S; Leite, L C; Araújo, M L G M L; Cirne, L G A; Silva, R R; Carvalho, B M A

    2017-02-01

    Quality and sensory attributes of meat from 32 mixed-breed Santa Inês lambs fed diets composed of four silages with old man saltbush (Atriplex nummularia Lind), buffelgrass (Cenchrus ciliaris), Gliricidia (Gliricidia sepium), and Pornunça (Manihot sp.) were evaluated. Meat from lambs fed diet containing old man saltbush silage (Pcooking loss. Of the sensory attributes evaluated in the Longissimus lumborum muscle of the lambs, color and juiciness did not differ (P>0.05). However, the silages led to differences (Plambs that consumed old man saltbush silage and lower in the meat from those fed buffelgrass silage. Diets formulated with buffelgrass silage for sheep reduce meat production. Based on the results for carcass weight and meat quality, old man saltbush and pornunça are better silages for finishing sheep. Copyright © 2016 Elsevier Ltd. All rights reserved.

  15. Techniques for capturing bighorn sheep lambs

    Science.gov (United States)

    Smith, Joshua B.; Walsh, Daniel P.; Goldstein, Elise J.; Parsons, Zachary D.; Karsch, Rebekah C.; Stiver, Julie R.; Cain, James W.; Raedeke, Kenneth J.; Jenks, Jonathan A.

    2014-01-01

    Low lamb recruitment is a major challenge facing managers attempting to mitigate the decline of bighorn sheep (Ovis canadensis), and investigations into the underlying mechanisms are limited because of the inability to readily capture and monitor bighorn sheep lambs. We evaluated 4 capture techniques for bighorn sheep lambs: 1) hand-capture of lambs from radiocollared adult females fitted with vaginal implant transmitters (VITs), 2) hand-capture of lambs of intensively monitored radiocollared adult females, 3) helicopter net-gunning, and 4) hand-capture of lambs from helicopters. During 2010–2012, we successfully captured 90% of lambs from females that retained VITs to ≤1 day of parturition, although we noted differences in capture rates between an area of high road density in the Black Hills (92–100%) of South Dakota, USA, and less accessible areas of New Mexico (71%), USA. Retention of VITs was 78% with pre-partum expulsion the main cause of failure. We were less likely to capture lambs from females that expelled VITs ≥1 day of parturition (range = 80–83%) or females that were collared without VITs (range = 60–78%). We used helicopter net-gunning at several sites in 1999, 2001–2002, and 2011, and it proved a useful technique; however, at one site, attempts to capture lambs led to lamb predation by golden eagles (Aquila chrysaetos). We attempted helicopter hand-captures at one site in 1999, and they also were successful in certain circumstances and avoided risk of physical trauma from net-gunning; however, application was limited. In areas of low accessibility or if personnel lack the ability to monitor females and/or VITs for extended periods, helicopter capture may provide a viable option for lamb capture.

  16. Detoxified castor meal in substitution of soybean meal in sheep diet: growth performance, carcass characteristics and meat yield.

    Science.gov (United States)

    Menezes, Daniel Ribeiro; Costa, Roberto Germano; de Araújo, Gherman Garcia Leal; Pereira, Luiz Gustavo Ribeiro; de Medeiros, Geovergue Rodrigues; Oliveira, Juliana Silva; Nascimento, Thiago Vinicius Costa; de Souza Rodrigues, Rafael Torres; Filho, José Morais Pereira; Busato, Karina Costa

    2016-02-01

    The aim of this study was to evaluate the intake, digestibility, performance, and carcass characteristics of lambs fed different levels of replacement (0, 15, 30, and 45 % based on dry matter, DM) of soybean meal (SM) by detoxified castor meal (DCM). Twenty-four and 32 intact hair lambs of nondescript breed (21.7 ± 2.6 kg of initial average body weight and approximately 10 months old) were used, respectively, in the intake and digestibility and performance experiments. The diets were composed of buffel grass hay, ground corn grain, and different levels of SM, DCM, and urea, in a roughage-to-concentrate ratio of 40:60. There was no effect of treatments on DM intake. However, crude protein (CP) and neutral detergent fiber (NDF) intakes were higher at 30 and 45 % than at 0 and 15 % of DCM, which in turn showed higher intake of non-fiber carbohydrates (NFC) (P replacement of SM by DCM up to 45 % in the feed of lambs did not negatively affect the intake, digestibility, performance, and main carcass features.

  17. Irish Intercultural Cinema: Memory, Identity and Subjectivity

    Directory of Open Access Journals (Sweden)

    Murray, Enda Vincent

    2015-12-01

    Full Text Available Irish intercultural cinema looks at the development of a cinematic genre which focuses on issues of Irish migrancy but is produced outside of Ireland. This paper has as its focus the cultural landscape of Irish-Australia. The essay uses methodologies of ethnographic and documentary theory plus textual analysis of film and written texts to establish a throughline of Irish intercultural film. The essay begins by contextualising the place of the Irish diaspora within the creation of Irish identity globally. The discussion around migrancy is widened to consider the place of memory and intergenerational tensions within not just the Irish migrant population, but also within the diverse cultures which comprise the contemporary Australian landscape. The historical development of intercultural cinema is then explored internationally within a context of colonial, gender and class struggles in the 1970s and1980s. The term intercultural cinema has its origins in the Third Cinema of Argentinians Solanas and Getino in the 1970s and covers those films which deal with issues involving two countries or cultures. The term was refined by Laura Marks in 2000 and further developed by Hamid Naficy in 2001 in his discussion of accented cinema which narrows its definition to include the politics of production. The paper then traces the development of Irish intercultural cinema from its beginnings in England in the 1970s with Thaddeus O'Sullivan through to Nicola Bruce and others including Enda Murray in the present day. The essay concludes by bringing these various strands together to see where intercultural film might have a place in today's globalised cultural landscape. Common traits within intercultural film such as the notion of place, autobiographical film and personal identity are explored using examples of intercultural filmmaking from around the globe. These commonalities point to a way forward for the future of a sustainable multicultural film culture.

  18. Corned Beef: an Enigmatic Irish Dish

    OpenAIRE

    Mac Con Iomaire, Máirtín; Gallagher, Pádraic Óg

    2011-01-01

    Corned beef and cabbage, which is consumed in America in large quantities each Saint Patrick’s Day (17th March), is considered by most Americans to be the ultimate Irish dish. However, corned beef and cabbage is seldom eaten in modern day Ireland. It is widely reported that Irish immigrants replaced their beloved bacon and cabbage with corned beef and cabbage when they arrived in America, drawing on the corned beef supplied by their neighbouring Jewish butchers, but not all commentators beli...

  19. Irish Corned Beef: A Culinary History

    OpenAIRE

    Mac Con Iomaire, Máirtín; Gallagher, Pádraic Óg

    2011-01-01

    This article proposes that a better knowledge of culinary history enriches all culinary stakeholders. The article will discuss the origins and history of corned beef in Irish cuisine and culture. It outlines how cattle have been central to the ancient Irish way of life for centuries, but were cherished more for their milk than their meat. In the early modern period, with the decline in the power of the Gaelic lords, cattle became and economic commodity that was exported to England. The Cattle...

  20. Forecasting Irish Inflation: A Composite Leading Indicator

    OpenAIRE

    Quinn, Terry; Mawdsley, Andrew

    1996-01-01

    This paper presents the results of research into the construction of a composite leading indicator of the Irish rate of inflation, as measured by the annual percentage change in the Consumer Price Index (CPI). It follows the work of Fagan and Fell (1994) who applied the business cycle leading indicator methodology, initially established by Mitchell and Burns (1938,1946), to construct a composite leading indicator of the Irish business cycle.

  1. Salmonella radicidation of poultry carcasses

    NARCIS (Netherlands)

    Mulder, R.W.A.W.

    1982-01-01

    Validity of methods

    Experiments were carried out In which it was assessed which Salmonella isolation method is the most productive one In the examination of broiler carcasses. Refrigerated, refrigerated and radiated (2.50 kGy), frozen and frozen and

  2. Salmonella radicidation of poultry carcasses

    International Nuclear Information System (INIS)

    Mulder, R.W.A.W.

    1982-01-01

    This thesis reports investigations using gamma-radiation to decontaminate poultry carcasses. The application to foods of doses of ionizing radiation sufficient to reduce the number of viable specific non-sporeforming pathogenic microorganisms so that none is detectable in the treated food by any standard method is termed radicidation. The doses used in this study were at such a level that no undesirable or unfavourable side-effects occurred. The effects of these doses were studied on salmonellae and other microorganisms present in, or associated with poultry carcasses and in liquid and on solid culture media as well. Decimal reduction (D 10 ) values were estimated. These represent the dose (kGy) required to achieve a reduction in initial colony count from N 0 to 0.1 N 0 . Together with the estimation of the numbers of Salmonella present per carcass the data were used to predict the effect of an ionizing radiation treatment of poultry. Data on the effect of ionizing radiation on the total microflora of poultry carcasses were also collected. (Auth.)

  3. Effects of stunning with different carbon dioxide concentrations and exposure times on suckling lamb meat quality.

    Science.gov (United States)

    Bórnez, R; Linares, M B; Vergara, H

    2009-03-01

    Forty-nine Manchega breed male suckling lambs were used to determine the effect of different stunning methods (using two different CO2 concentrations and exposure times) on lamb meat quality. The lambs were allocated to five stunning treatments including four CO2 treatments [80% CO2 for 90s (G1); 90% CO2 for 90s (G2); 90% CO2 for 60s (G3); 80% CO2 for 60s (G4)] and an electrically stunned control group (G5). The gas-stunning treatments did not cause neither haematomas nor blood splash in the carcasses. Meat quality was evaluated by testing pH, colour (L(∗), a(∗), b(∗), chroma, hue values), water holding capacity (WHC), cooking loss (CL), shear force (SF), drip loss (DL) and total aerobic bacteria. Statistical differences in pH at 24h post-mortem, colour, WHC and CL were not found among groups. After 7 days post-mortem, there were statistical differences among groups in pH (highest in G4 and G5) and in DL (highest in G1). There were differences in SF due to stunning method evident after 72h and 7 days ageing. The statistical differences (Plambs since a highest stability with ageing time on meat quality was found using 90% CO2.

  4. Horslips in Irish Musical and Literary Culture

    Directory of Open Access Journals (Sweden)

    John L. Murphy

    2008-03-01

    Full Text Available This essay examines the literary impact of a musical electric-folk band. Horslips combined psychedelic, and hard rock with Irish traditional motifs and Celtic narrative themes. Spanning the decade from 1970 to 1980, their success and decline followed the trajectory of the countercultural movement, which came late to Ireland. The band’s revival of mythic characters and historical events drawn from the Irish past attracted fans from all over the island, as well as the diaspora; many young people gained an appreciation of their Irish heritage for the first time, as Horslips became the first electric folk-rock band to fuse disparate genres, and to succeed as an Irish-based independent collective who controlled the graphics, marketing, distribution, and promotion of their music. They inspired the likes of U2 and the Irish punk and new-wave rock musicians who followed them, and without the pioneering efforts of Horslips, Irish music and culture today may never have reached its current success, three decades later.

  5. An Irish Revolution Without A Revolution

    Directory of Open Access Journals (Sweden)

    Aidan Beatty

    2016-03-01

    Full Text Available There is a conventional view among Irish historians that a revolution occurred in that country between the passing of the Third Home Rule Bill of 1912 and the end of the Civil War in 1923.  The violence of those years, the collapse in support for the Irish Parliamentary Party (IPP, the meteoric rise to power of Sinn Féin, a new sense of meritocracy, a greater sense of democracy and a widespread radicalism; all are seen as elements of a major change in Irish politics and life, a ‘Revolution.’  Drawing on Gramsci's notion of a “revolution without a revolution”, this paper seeks to understand the events in Ireland of 1912-23, not as a sudden rupture with the past but as the culmination of a much longer period of (often British-backed capitalist development in post-Famine Ireland. This paper argues that Irish nationalist politics in the decades before 1912 is better understood via categories such as class, gender, capitalism and the pervasive power of the British state.  As such, as well as pursuing a reassessment of the project of Irish historical development and state-building, this paper also seeks a reassessment of the project of (an equally statist Irish historiography.

  6. Lamb Shift in Nonrelativistic Quantum Electrodynamics.

    Science.gov (United States)

    Grotch, Howard

    1981-01-01

    The bound electron self-energy or Lamb shift is calculated in nonrelativistic quantum electrodynamics. Retardation is retained and also an interaction previously dropped in other nonrelativistic approaches is kept. Results are finite without introducing a cutoff and lead to a Lamb shift in hydrogen of 1030.9 MHz. (Author/JN)

  7. Regional variation in the hedonic evaluation of lamb meat from diverse production systems by consumers in six European countries.

    Science.gov (United States)

    Sañudo, C; Alfonso, M; San Julián, R; Thorkelsson, G; Valdimarsdottir, T; Zygoyiannis, D; Stamataris, C; Piasentier, E; Mills, C; Berge, P; Dransfield, E; Nute, G R; Enser, M; Fisher, A V

    2007-04-01

    This paper describes the responses of consumers in six European countries (Greece, Italy, Spain, France, Iceland and United Kingdom) tasting meat from twelve different local types of lambs produced in those same six countries. Animals represented 10 breeds and crossbreeds, three sexes, several diets composed of either milk, concentrates and various forages as main ingredients and different slaughter ages, from 1 and 12 months, and carcass weights, from 5.5 to 30.4kg. Tests were conducted by 36 volunteer families in each of the six countries involved in the study. Families were asked to roast the joints using their own cooking criteria, evaluating (from "dislike extremely" to "like extremely") flavour, tenderness, juiciness and overall liking. Also the cook was asked to rate the odour during cooking. Country and lamb type and their interaction were statistically significant for all the variables analysed. Results suggest a link between the assessments of a given lamb type and the consumers' culinary background, showing clear associations between country and lamb type preferences. It was possible to separate, independently of the country, different groups of families with similar preferences. Five family groups, which included 88 families (40.74%), had a clear Mediterranean origin and preferred types of lamb fed either milk or mainly concentrate diets. Seven family groups, which included 93 families (43.06%) with a clear northern origin, preferred types reared on grass or with grass included in the diet. The rest of the groups (four) that included 35 families (16.20%) had no clear composition (northern or Mediterranean), and they had a wider taste preference. It can clearly be seen that there are two categories of consumers of lamb in the analysed European market: those who prefer "milk or concentrate taste" and those who prefer "grass taste".

  8. Identifications of Carcass Characteristic for Estimating the Composition of Beef Carcass

    OpenAIRE

    Hafid, H; Gurnadi, R.E; Priyanto, R; Saefuddin, A

    2010-01-01

    The research aimed to identify carcass characteristic that can be used for estimating composition ofbeef carcass. It was used 165 Brahman crossbred cattle in this research. Carcass characteristics wereweight of a half cold carcass (WC) ranged from 96 to 151 kg, loin eye area (LEA) ranged from 22.09 to304.8 mm2, 12th rib fat thickness (FT12) ranged from 0.80 to 2.90 mm, meat ranged from 53.55 to 90.10kg and carcass fat ranged from 5.54 to 39.72 kg. Result showed that a half weight cold carcass...

  9. Lamb Wave Tomography for Corrosion Mapping

    Science.gov (United States)

    Hinders, Mark K.; McKeon, James C. P.

    1999-01-01

    As the world-wide civil aviation fleet continues to age, methods for accurately predicting the presence of structural flaws-such as hidden corrosion-that compromise airworthiness become increasingly necessary. Ultrasonic guided waves, Lamb waves, allow large sections of aircraft structures to be rapidly inspected. However, extracting quantitative information from Lamb wave data has always involved highly trained personnel with a detailed knowledge of mechanical-waveguide physics. Our work focuses on using a variety of different tomographic reconstruction techniques to graphically represent the Lamb wave data in images that can be easily interpreted by technicians. Because the velocity of Lamb waves depends on thickness, we can convert the travel times of the fundamental Lamb modes into a thickness map of the inspection region. In this paper we show results for the identification of single or multiple back-surface corrosion areas in typical aluminum aircraft skin structures.

  10. 7 CFR 59.302 - Mandatory weekly reporting for lambs.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 3 2010-01-01 2010-01-01 false Mandatory weekly reporting for lambs. 59.302 Section... (CONTINUED) LIVESTOCK MANDATORY REPORTING Lamb Reporting § 59.302 Mandatory weekly reporting for lambs. (a... domestic from imported market purchases: (1) The quantity of lambs purchased through a negotiated purchase...

  11. 7 CFR 59.301 - Mandatory Daily Reporting for Lambs.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 3 2010-01-01 2010-01-01 false Mandatory Daily Reporting for Lambs. 59.301 Section 59... (CONTINUED) LIVESTOCK MANDATORY REPORTING Lamb Reporting § 59.301 Mandatory Daily Reporting for Lambs. (a) In... prices for lambs (per hundredweight) established on that day as F.O.B. feedlot or delivered at the plant...

  12. Urea levels in multiple supplement for lambs grazing on buffelgrass = Teores de uréia no suplemento múltiplo de cordeiros mantidos em pastos de capim-búffel

    OpenAIRE

    Pablo Leal Teixeira de Oliveira; Luiz Gustavo Ribeiro Pereira; Gherman Garcia Leal de Araújo; Salete Alves de Moraes; Tadeu Vinhas Voltolini

    2010-01-01

    The objective of present trial was to evaluate the intake of supplement dry matter, productive performance, carcass traits, and weight and yields of commercial meat cuts of lambs grazing on dormant buffelgrass pastures and receiving multiple supplementation containing different urea levels. Urea levels used were: 5, 8, 11 and 14% on dry matter. Thirty-six male lambs were used, nine animals per treatment, with 18.0 �� 2.0 kg initial body weight, distributed into four groups. The experimental d...

  13. The Effect of Carcass Quality on the Grid versus Dressed Weight Carcass Revenue Differential

    OpenAIRE

    Fausti, Scott W.; Qasmi, Bashir A.; Diersen, Matthew A.; Stockton, Matthew C.; Adamson, Bill

    2013-01-01

    Our study investigates the fed cattle grid pricing system and its premium and discount incentive mechanism over time. We hypothesize that the influence of an animal's carcass quality attributes on a price grid's incentive mechanism can be revealed by evaluating the effect of carcass quality on an individual animal's grid determined carcass premium or discount. A pooled-crossed sectional data set containing carcass information on 604 fed steers evaluated weekly on the USDA-AMS publically repor...

  14. Radon remediation in irish schools

    International Nuclear Information System (INIS)

    Synnott, H.

    2006-01-01

    Full text: Commencing in 1998, the Radiological Protection Institute of Ireland carried out radon measurements in 3826 schools in the Republic of I reland on behalf of the Irish Department of Education and Science (D.E.S.). This represents approximately 97% of all schools in the country. Approximately 25% (984) schools had radon concentrations above the Irish national schools Reference Level for radon of 200 Bq/m 3 and required remedial work. The number of individual rooms with radon concentrations above 200 Bq/m 3 was 3020. Remedial work in schools commenced in early 2000. In general schools with maximum radon concentrations in the range 200 -400 Bq/m 3 in one or more rooms were remediated through the installation of passive systems such as an increase in permanent background ventilation mainly wall vents and trickle vents in windows. Schools with maximum radon concentrations greater than 400 Bq/m 3 were usually remediated through the provision of active systems mainly fan assisted sub -slab de pressurization or where this was not possible fan assisted under floor ventilation. The cost of the remedial programme was funded by central Government. Active systems were installed by specialized remedial contractors working to the specifications of a radon remedial expert appointed by the D.E.S. to design remedial systems for affected schools. Schools requiring increased ventilation were granted aided 190 pounds per affected room and had to organize the work themselves. In most schools radon remediation was successful in reducing existing radon concentrations to below the Reference Level. Average radon concentration reduction factors for sub-slab de pressurization systems and fan assisted fan assisted under floor ventilation ranged from 5 to 40 with greater reduction rates found at higher original radon concentrations. Increasing ventilation in locations with moderately elevated radon concentrations (200 - 400 Bq/m 3 ) while not as effective as active systems produced on

  15. Dressing percentage and Carcass characteristics of four Indigenous ...

    African Journals Online (AJOL)

    Dressing percentage and Carcass characteristics of four Indigenous cattle breeds in Nigeria. ... Nigerian Journal of Animal Production ... Their feed intake, live and carcasses weights and the weights of their major carcass components and ...

  16. Carcass enrichment detects Salmonella from broiler carcasses found to be negative by other sampling methods

    Science.gov (United States)

    The most frequently used methods to recover Salmonella from processed broiler chicken carcasses involve carcass rinsing or neck skin maceration. These methods are nondestructive and practical, but have limited sensitivity. The standard carcass rinse method uses only 7.5% of the residual rinsate an...

  17. A Survey of Tritium in Irish Seawater

    International Nuclear Information System (INIS)

    Currivan, L.; Kelleher, K.; McGinnity, P.; Wong, J.; McMahon, C.

    2013-07-01

    This report provides a comprehensive record of the study and measurements of tritium in Irish seawater undertaken by the Radiological Protection Institute of Ireland RPII. The majority of the samples analysed were found to have tritium concentrations below the limit of detection and a conservative assessment of radiation dose arising showed a negligible impact to the public. Tritium is discharged in large quantities from various nuclear facilities, and mostly in liquid form. For this reason it is included in the list of radioactive substances of interest to the OSPAR (Oslo-Paris) Convention to protect the marine environment of the North-East Atlantic. To fulfil its role within OSPAR, to provide technical support to the Irish Government, RPII carried out a project to determine the levels of tritium in seawater from around the Irish coast to supplement its routine marine monitoring programme. A total of 85 seawater samples were collected over a three year period and analysed at the RPII's laboratory. Given that the operational discharges for tritium from the nuclear fuel reprocessing plant at Sellafield, UK, are expected to increase due to current and planned decommissioning activities RPII will continue to monitor tritium levels in seawater around the Irish coast, including the Irish Sea, as part of its routine marine monitoring programme

  18. Diprosopiasis in a lamb. A case report.

    Science.gov (United States)

    Mazzullo, G; Germanà, A; De Vico, G; Germanà, G

    2003-02-01

    Conjoined twinning has been reported in most of the domestic animal species. Among them, sheep have the highest incidence of craniofacial defects. A live male crossbreed dystocic two-headed lamb was delivered from a 2-year-old Pinzerita sheep after first mating. After 40 h of life, the lamb spontaneously died. The most important gross findings involved the head, whereas the examination of different organ and tissue sections did not reveal remarkable histomorphological changes. The lamb was classified as a conjoined twinning and, on the basis of the facial duplication, as a diprosopus tetraophtalmus.

  19. Giant Lamb shift in photonic crystals

    International Nuclear Information System (INIS)

    Wang Xuehua; Kivshar, Yuri S.; Gu Benyuan

    2004-01-01

    We obtain a general result for the Lamb shift of excited states of multilevel atoms in inhomogeneous electromagnetic structures and apply it to study atomic hydrogen in inverse-opal photonic crystals. We find that the photonic-crystal environment can lead to very large values of the Lamb shift, as compared to the case of vacuum. We also suggest that the position-dependent Lamb shift should extend from a single level to a miniband for an assembly of atoms with random distribution in space, similar to the velocity-dependent Doppler effect in atomic/molecular gases

  20. CULTURAL NATIONALISM AND THE IRISH LITERARY REVIVAL

    Directory of Open Access Journals (Sweden)

    David Pierce

    2002-12-01

    Full Text Available The impact of cultural nationalism on the Insh Literary Revival is a topic of continuing interest for the cultural critic and literary historian alike. In recent years, with the Fa11 of the Berlin Wall, political scientists and others, suchas A.D. Smith, Ernest Gellner, and E.J. Hobsbawm, have also focused on the subject of nationalism. The intention here in this article is to revisit a familiar site in the light of these new ideas and to test their validity or appropriateness in the Irish context. The article, part of a larger project to be published in 2003 by Polity Press under the title A Cultural History of Twentieth-Century Irish Literature, is divided into 5 sections: What ish my Nation?; What is a Nation?; Do Nations Have Navels?; 1890s: Winds of Change; English As We Speak It In Ireland. Among Irish authors discussed are Hyde, Shaw. Yeats, Wilde, Lady Gregory, Joyce, and Beckett.

  1. Universal precautions--do Irish anaesthetists comply?

    LENUS (Irish Health Repository)

    O'Rourke, N

    2012-02-03

    BACKGROUND: Anaesthetists are at high risk from blood-borne pathogens. Universal Precautions (UP) include the routine use of appropriate barrier precautions and techniques to reduce the likelihood of exposure to blood, body fluids and tissues that may contain pathogens. The compliance of Irish anaesthetists with these precautions has not been studied. AIM: To study the attitudes of Irish anaesthetists to Universal Precautions. METHOD: A postal questionnaire was sent to 210 anaesthetists currently practising in Ireland. The questionnaire was based on a model used in Australia and New Zealand. RESULTS: There was a 50% response rate to the survey. Only 15% of respondents had taken a risk history from a patient in the preceding four weeks. Resheathing of needles was commonplace. The effectiveness of hepatitis B immunisation was rarely checked and only 66% of respondents believe implementation of Universal Precautions to be practical. CONCLUSION: Irish anaesthetists comply poorly with Universal Precautions.

  2. Effect of Carcass Traits on Carcass Prices of Holstein Steers in Korea

    OpenAIRE

    Alam, M.; Cho, K. H.; Lee, S. S.; Choy, Y. H.; Kim, H. S.; Cho, C. I.; Choi, T. J.

    2013-01-01

    The present study investigated the contribution of carcass traits on carcass prices of Holstein steers in Korea. Phenotypic data consisted of 76,814 slaughtered Holsteins (1 to 6 yrs) from all over Korea. The means for live body weight at slaughter (BWT), chilled carcass weight (CWT), dressing percentage (DP), quantity grade index (QGI), eye muscle area (EMA), backfat thickness (BF) and marbling score (MS), carcass unit price (CUP), and carcass sell prices (CSP) were 729.0 kg, 414.2 kg, 56.79...

  3. Radiographic diagnosis of hereditary chondrodysplasia in newborn lambs

    International Nuclear Information System (INIS)

    Vanek, J.A.; Walter, P.A.; Alstad, A.D.

    1989-01-01

    Normal appearing Suffolk lambs affected with hereditary chondrodysplasia (HC) and normal appearing unaffected lambs were radiographed at birth, and at 2, 4, and 8 weeks of age. In affected lambs, lesions were seen consistently in the elbows, shoulders, sternum, and spine. Similar lesions were not identified in unaffected lambs. A malformed Corriedale lamb was radiographed to compare its lesions to those seen in HC. The Corriedale lamb had islands of ossification of the anconeal process similar to those identified in lambs with signs of HC at birth. The islands of ossification seen in the Corriedale lamb were fused by 2 months of age, whereas elbow lesions seen in lambs with HC increased in severity during the same period

  4. Effects of dietary inclusion of sunflower soap stocks on nutrient digestibility, growth performance, and ruminal and blood metabolites of light fattening lambs.

    Science.gov (United States)

    Blanco, C; Giráldez, F J; Prieto, N; Morán, L; Andrés, S; Benavides, J; Tejido, M L; Bodas, R

    2014-09-01

    Forty-four merino lambs (6 to 8 wk old; BW 15.6 ± 0.21 kg) were used to study the effect of adding different proportions of sunflower soap stock (SS) to pelleted total mixed ration (TMR) for fattening lambs on feed intake, animal growth and dressing percentage, ruminal fluid characteristics, and blood acid-base parameters. Lambs were assigned to 1 of 4 experimental groups (11 lambs per group), each randomly assigned to 1 dietary treatment: 00SS (0 g SS/kg TMR pellet), 15SS (15 g SS/kg TMR pellet), 30SS (30 g SS/kg TMR pellet), and 60SS (60 g SS/kg TMR pellet). Lambs were individually fed the corresponding diet ad libitum. On d 19 to 23, total feces were collected and sampled from 4 lambs per group. When lambs reached 27 kg BW, they were slaughtered. Dry matter intake, ADG, and length of fattening period were not affected by the dietary treatment (P > 0.10). Animals in the 30SS group tended to show the best G:F values (P 0.10), but the propionate proportion linearly increased (P < 0.05), and the acetate to propionate ratio tended to decrease with SS supplementation. Increasing dietary content of SS linearly decreased the cold carcass weight (P < 0.05) but did not affect other measured carcass characteristics. Ruminal fluid pH tended to decrease (P < 0.10) and mucosa color decreased as SS increased in the TMR (P < 0.05). Blood pH and Na concentration increased (P < 0.05), whereas the anion gap, CO2 pressure, and K concentration linearly decreased (P < 0.05) as SS increased. Including more than 30 g SS/kg TMR in the diet for fattening lambs reduces DM and fiber digestibility without affecting feed intake and ADG. The acidotic rumen conditions that induced a darkening of rumen mucosa were counteracted by blood acid-base parameters. The optimum level of inclusion seems to be 30 g SS/kg TMR.

  5. Lamb waves increase sensitivity in nondestructive testing

    Science.gov (United States)

    Di Novi, R.

    1967-01-01

    Lamb waves improve sensitivity and resolution in the detection of small defects in thin plates and small diameter, thin-walled tubing. This improvement over shear waves applies to both longitudinal and transverse flaws in the specimens.

  6. Mammary fibroadenoma in a lamb

    Science.gov (United States)

    Guvenc, Tolga; Yarim, Murat; Kabak, Yonca B.; Sozgen, Yuksel

    2007-01-01

    A fibroadenoma was diagnosed in the left udder of a 3-month-old female Chios lamb. No recurrence was observed after surgery. Grossly, the tumor had a whitish-gray lobular appearance, and the lobules were interlaced with thin septa. Microscopically, the tumor was composed of proliferating fibroepithelial tissue, including differentiated ducts lined by whorls and interlacing bundles of abundant loose fibrovascular stroma. Immunohistochemistry revealed the ductal epithelium to be positive for pancytokeratin (AE1/AE3) and loose fibrovascular stroma was positive for vimentin and basal cells covering the ductal epithelium of alpha-smooth-muscle actin. Immunostaining for the estrogen and progesterone receptors was negative. A diagnosis of mammary fibroadenoma was made based on the histological and immunohistochemical findings. PMID:17993758

  7. Growth performance, body measurements, carcass composition and ...

    African Journals Online (AJOL)

    Gizzard percentage was significantly greater in males, and heart percentage was significantly greater in females. Due to their high bodyweight, good FCR, and favourable carcass composition, SM3 Heavy male ducks are more useful as broiler duck than females. Keywords: carcasses, digestive system, growth, Pekin duck, ...

  8. Evaluation of a semi-automated computer algorithm for measuring total fat and visceral fat content in lambs undergoing in vivo whole body computed tomography.

    Science.gov (United States)

    Rosenblatt, Alana J; Scrivani, Peter V; Boisclair, Yves R; Reeves, Anthony P; Ramos-Nieves, Jose M; Xie, Yiting; Erb, Hollis N

    2017-10-01

    Computed tomography (CT) is a suitable tool for measuring body fat, since it is non-destructive and can be used to differentiate metabolically active visceral fat from total body fat. Whole body analysis of body fat is likely to be more accurate than single CT slice estimates of body fat. The aim of this study was to assess the agreement between semi-automated computer analysis of whole body volumetric CT data and conventional proximate (chemical) analysis of body fat in lambs. Data were collected prospectively from 12 lambs that underwent duplicate whole body CT, followed by slaughter and carcass analysis by dissection and chemical analysis. Agreement between methods for quantification of total and visceral fat was assessed by Bland-Altman plot analysis. The repeatability of CT was assessed for these measures using the mean difference of duplicated measures. When compared to chemical analysis, CT systematically underestimated total and visceral fat contents by more than 10% of the mean fat weight. Therefore, carcass analysis and semi-automated CT computer measurements were not interchangeable for quantifying body fat content without the use of a correction factor. CT acquisition was repeatable, with a mean difference of repeated measures being close to zero. Therefore, uncorrected whole body CT might have an application for assessment of relative changes in fat content, especially in growing lambs. Copyright © 2017 Elsevier Ltd. All rights reserved.

  9. Technetium-99 in the Irish marine environment

    Energy Technology Data Exchange (ETDEWEB)

    Smith, V.; Fegan, M.; Pollard, D.; Long, S.; Hayden, E.; Ryan, T.P

    2001-07-01

    Technetium-99 activity concentrations in seawater and biota from Irish coastal waters are presented. Time series measurements of {sup 99}Tc in seawater and Fucus vesiculosus from the western Irish Sea show that activity concentrations have increased in line with the increase in discharges of {sup 99}Tc from Sellafield. The peak in activity concentrations in both seawater and Fucus vesiculosus occurred in 1997 approximately two years after the peak in {sup 99}Tc discharges. The highest activity concentration recorded in Fucus vesiculosus showed a 29-fold increase over the mean concentration for the period 1988-1993. Technetium-99 activity concentrations were measured in fish, lobsters, prawns, mussels and oysters landed at major fishing ports on the east and northeast coasts of Ireland between 1996 and 1998. Concentration factors for {sup 99}Tc in the brown seaweed Fucus vesiculosus and certain species of fish, crustaceans and molluscs from the Irish Sea were estimated. In general, these concentration factors were higher than those in the literature which were derived from laboratory studies, but agreed well with values which were based on field studies. The mean committed effective doses to Irish typical and heavy seafood consumers due to {sup 99}Tc in the period 1996-1998 were 0.061 and 0.24 {mu}Sv, respectively.

  10. Strategic Planning and Accountability in Irish Education

    Science.gov (United States)

    Gleeson, Jim; O Donnabhain, Diarmaid

    2009-01-01

    This article considers the impact of the New Public Management culture on Irish education and calls for a debate in relation to the prevailing bureaucratic model of accountability. The influence of the Lisbon Agenda (2000) on education planning is identified and the 2005/7 Education Strategy Statement is analysed using the relevant OECD framework.…

  11. Radiological mass screening in the Irish Republic

    International Nuclear Information System (INIS)

    O'Donnell, B.

    1987-01-01

    Mass chest screening was first introduced to Ireland in the late 1940's. Routine mammography has never been used in the Irish Republic. For some years it has been customary to carry our routine clinical screening for congenital dislocation of hips on new born babies. Pre-- employment and pre- surgery x-ray screening were also being practiced

  12. Ecocriticism and Irish Poetry A Preliminary Outline

    Directory of Open Access Journals (Sweden)

    James Mc Elroy

    2011-03-01

    Full Text Available This article offers a brief thumbnail sketch of how Irish poetry has situated “nature” inside its competing narrative forms. Beginning with Irish poetry’s earliest lyrics and concluding with some of Ireland’s most recent, and most experimental, writers, the goal of the piece is to introduce some rudimentary eco-critical theory as a means of better understanding how nature acts as a complex cultural and political semiotic, so often overlooked, in Irish literature. En route, the article examines and in part deconstructs those critical categories that have often divided Irish literature into two distinct ecological camps: the picturesque (read colonialist/tourist and the oral (read native/indigenous. The article also considers the importance of ecofeminist theory and asks how critics might better read Ireland’s women poets as nature poets in their own right. In closing, the piece turns its attention to a number of recent poets, both men and women, who have exceeded the picturesque/oral divide and now require eco-alternative readings of nature as we enter the second decade of the 21st Century.

  13. Irradiation could help Irish food processors

    International Nuclear Information System (INIS)

    Bourke, Edward

    1985-01-01

    The applications of irradiation processing in the food industry are reviewed, and the present situation in Ireland outlined. The caution of legislators, choice of product labelling and consumer acceptance are seen as major factors in the adoption of this technology by Irish industry, although at least two concerns are considering setting up a service facility near Dublin

  14. Relationships Between Live Body and Carcass Measurements and Carcass Components in Omani Sheep

    Directory of Open Access Journals (Sweden)

    O. Mahgoub

    1998-01-01

    Full Text Available Thirty two Omani sheep including eight intact males. 16 castrated males and eight intact females were fed ad libitum a concentrate diet (l6% CP plus chopped Rhodesgrass hay (8% CP from weaning until slaughter at an average weight of 26 kg. Correlation and regression analyses were carried out to evaluate relationships between live body and carcass measurements with major body components. Generally there were positive correlations between slaughter weight, empty body weight (EBW and hot carcass weight with total carcass muscle (r2 =0.57, 0.59, 0.59. fat (r2= 0.47, 0.48, 0.68 and bone (r2 = 0.51, 0.44, 0.31 contents respectively. There were also positive correlations (r2 = 0.44- 0.59 between linear live body and carcass measurements with carcass muscle content. The depth of tissue over the 11th rib (GR had a high positive correlation (r2= 0.67 with total carcass fat content. The weight of most individual bones and muscles had positive correlations (r2=0.39 - 0.85 with carcass muscle and bone content. There was a positive correlation between weight chuck (r2 = 0.62, brisket and shank (r2< 0.38, leg (r2 = 0.79 and loin (r2 = 0.45 carcass cuts with total carcass muscle content. Muscle content in all carcass cuts had a positive correlation (r2 = 0.46-0.86 with total carcass muscle content. Bone content in all carcass cuts had a high positive correlation (r2 = 0.46-0.90 with the total carcass bone content. A 3-variahle (body length,  chest depth and leg length and a 4-variable (hot carcass weight , hook width,  rib width and GR models were generated which accounted for 84% and 70% of the variation in the total muscle content, respectively. This study showed that live body and carcass measurements have significant relationships with carcass components in Omani sheep. These relationships may be utilized for prediction of carcass composition in live animals as well as for carcass quality assessment.

  15. Do termites avoid carcasses? Behavioral responses depend on the nature of the carcasses.

    Directory of Open Access Journals (Sweden)

    Kok-Boon Neoh

    Full Text Available BACKGROUND: Undertaking behavior is a significant adaptation to social life in enclosed nests. Workers are known to remove dead colony members from the nest. Such behavior prevents the spread of pathogens that may be detrimental to a colony. To date, little is known about the ethological aspects of how termites deal with carcasses. METHODOLOGY AND PRINCIPAL FINDINGS: In this study, we tested the responses to carcasses of four species from different subterranean termite taxa: Coptotermes formosanus Shiraki and Reticulitermes speratus (Kolbe (lower termites and Microcerotermes crassus Snyder and Globitermes sulphureus Haviland (higher termites. We also used different types of carcasses (freshly killed, 1-, 3-, and 7-day-old, and oven-killed carcasses and mutilated nestmates to investigate whether the termites exhibited any behavioral responses that were specific to carcasses in certain conditions. Some behavioral responses were performed specifically on certain types of carcasses or mutilated termites. C. formosanus and R. speratus exhibited the following behaviors: (1 the frequency and time spent in antennating, grooming, and carcass removal of freshly killed, 1-day-old, and oven-killed carcasses were high, but these behaviors decreased as the carcasses aged; (2 the termites repeatedly crawled under the aging carcass piles; and (3 only newly dead termites were consumed as a food source. In contrast, M. crassus and G. sulphureus workers performed relatively few behavioral acts. Our results cast a new light on the previous notion that termites are necrophobic in nature. CONCLUSION: We conclude that the behavioral response towards carcasses depends largely on the nature of the carcasses and termite species, and the response is more complex than was previously thought. Such behavioral responses likely are associated with the threat posed to the colony by the carcasses and the feeding habits and nesting ecology of a given species.

  16. Growth performance and carcass characteristics of three Ethiopian ...

    African Journals Online (AJOL)

    Breed affected the weights of internal fat depots. The findings indicate that breed affected the carcass characteristics of the three Ethiopian goat breeds. Keywords: Indigenous goats; carcass yield; carcass composition; primal cuts; non-carcass components. South African Journal of Animal Science Vol. 37 (4) 2007: pp.221- ...

  17. Live animal and carcass characteristics of South African indigenous ...

    African Journals Online (AJOL)

    The effect of sex, age and pre-slaughter conditioning on live animal, carcass dimensions and carcass composition were evaluated. The goats were large with live weight, carcass weight and carcass dimensions in the range of the large breeds of southern Africa. They had a high lean and low fat content. Intact males were ...

  18. 9 CFR 381.79 - Passing of carcasses and parts.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Passing of carcasses and parts. 381.79 Section 381.79 Animals and Animal Products FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE... Carcasses and Parts § 381.79 Passing of carcasses and parts. Each carcass and all organs and other parts of...

  19. 9 CFR 381.77 - Carcasses held for further examination.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Carcasses held for further examination. 381.77 Section 381.77 Animals and Animal Products FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF... Carcasses and Parts § 381.77 Carcasses held for further examination. Each carcass, including all parts...

  20. Attenuation Analysis of Lamb Waves Using the Chirplet Transform

    NARCIS (Netherlands)

    Kerber, Florian; Sprenger, Helge; Niethammer, Marc; Luangvilai, Kritsakorn; Jacobs, Laurence J.

    2010-01-01

    Guided Lamb waves are commonly used in nondestructive evaluation to monitor plate-like structures or to characterize properties of composite or layered materials. However, the dispersive propagation and multimode excitability of Lamb waves complicate their analysis. Advanced signal processing

  1. Growth Performance of Lambs Fed Diet Supplemented with Rice Bran Oil as Such or as Calcium Soap

    Directory of Open Access Journals (Sweden)

    R. S. Bhatt

    2013-06-01

    Full Text Available Forty two Malpura lambs (21 d old were divided into three groups of 14 each consisting of 8 females and 6 males. Lambs were allowed to suckle their respective dams twice daily up to weaning (13 wks and offered free choice concentrate and roughage in a cafeteria system. The lambs in control group were fed conventional concentrate mixture, in RBO group concentrate mixture fortified with 4% industrial grade rice bran oil and in Ca-soap rice bran oil (as in RBO group was supplemented in the form of calcium soap. The concentrate intake decreased(p≤0.05 in RBO group as a result total dry matter, crude protein and metabolizable energy intake decreased compared to control whereas Ca-soap prepared from the same rice bran oil stimulated the concentrate intake leading to higher total dry matter, crude protein and energy intakes. The digestibility of dry matter (p≤0.05, organic matter (p≤0.05 and crude protein (p≤0.05 was higher in RBO group followed by Ca-soap and control whereas no effect was observed for ether extract digestibility. Higher cholesterol (p≤0.05 content was recorded in serum of oil supplemented groups (RBO and Ca-soap while no effect was recorded for other blood parameters. Rice bran oil as such adversely affected and reduced the body weight gain (p≤0.001 of lambs in comparison to control whereas the Ca-soap of rice bran oil improved body weight gain and feed conversion efficiency in lambs. Fat supplementation decreased total volatile fatty acids (p≤0.05 and individual volatile fatty acid concentration which increased at 4 h post feeding. Fat supplementation also reduced (p≤0.05 total protozoa count. Ca-soap of rice bran oil improved pre slaughter weight (p≤0.05 and hot carcass weight (p≤0.05. It is concluded from the study that rice bran oil in the form of calcium soap at 40 g/kg of concentrate improved growth, feed conversion efficiency and carcass quality as compared to rice bran oil as such and control groups.

  2. Major causes of lamb mortality at Ebinat woreda, Amhara National ...

    African Journals Online (AJOL)

    A year-round (from September 2008 to August 2009) study was conducted to investigate causes of lamb mortality at Ebinat woreda, Amhara National Regional State, northwestern Ethiopia. Two hundred and forty one lambs under the age of six months were exploited for analysis of this study. Out of the 241 lambs observed, ...

  3. 21 CFR 880.5640 - Lamb feeding nipple.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 8 2010-04-01 2010-04-01 false Lamb feeding nipple. 880.5640 Section 880.5640 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED... Devices § 880.5640 Lamb feeding nipple. (a) Identification. A lamb feeding nipple is a device intended for...

  4. A progenitor of the outer membrane LamB trimer.

    OpenAIRE

    Stader, J; Silhavy, T J

    1988-01-01

    During its localization to the outer membrane, LamB possesses distinctive biochemical properties as it passes through the cytoplasmic membrane. Because LamB entered this dynamic state with an attached signal sequence and leaves after cleavage, we call this export-related form of LamB the early-translocation form (et-LamB).

  5. Observations on the alimentary tract of gnotobiotic lambs.

    Science.gov (United States)

    Lysons, R J; Alexander, T J; Wellstead, P D; Jennings, I W

    1976-01-01

    Seventeen gnotobiotic lambs were reared up to 21 weeks of age on cows' milk followed by sterile solid diets similar to diets fed to conventional lambs. Seven were inoculated with limited defined populations of rumen bacteria, seven were left uninoculated and three were dosed with rumen contents from conventional sheep ('conventionalised'). Seven naturally-born lambs were reared for purposes of comparison. As with other species of gnotobiotic animals, both the inoculated and the uninoculated gnotobiotic lambs had small, poorly developed lymph nodes, soft colon contents and thin intestinal walls. Unlike other species the caeca of gnotobiotic lambs were of normal size. The overall size of the reticulo-rumen including contents relative to body weight was similar in gnotobiotic and conventional lambs. However, macroscopically, the musculature of the rumen seemed to be poorly developed and histological studies showed hypoplasia of the muscle tissue of both the rumen and reticulum. Rumination was noted only infrequently in gnotobiotic lambs. The epithelium of the rumen and reticulum of the uninoculated gnotobiotic lambs was similar to that of neonatal lambs, but there was normal development of papillae in gnotobiotic lambs inoculated with limited defined populations of rumen bacteria and in conventionalised lambs. Degenerative changes were observed histologically in some of the organs of gnotobiotic lambs which were consistent with nutritional deficiencies.

  6. THE EFFECT OF METHANOGENIC INHIBITOR FEED ON PROPIONIC ACID AND LAMB MEAT CHEMICAL QUALITY

    Directory of Open Access Journals (Sweden)

    E. Suryanto

    2012-09-01

    Full Text Available This study aimed to determine the effect of medium chain fatty acids (MCFA on propionic acids and lamb meat chemical quality. The treatment given was R1: feed without medium chain fatty acids (MCFA, while R2 dan R3 were the feed contained 1.0% and 1.5% of MCFA, respectively. The twelve heads of lambs yearling weight of 16-17 kg were used as materials. Biological trial was done for three months and then was slaughtered. Before being slaughtered, the animal was taken rumen fluid to be analyzed for propionic acid. The carcass was sampled to be analyzed for chemical composition, cholesterol and fatty acids content. This study showed that methanogenic inhibitor feed with 1.0-1.5% MCFA could be used as sheep feed, and the results: the propionic acid content in rumen increased 29.59 – 36.11%. The cholesterol content decreased 7.14-10.06%. For the meat fatty acids composition, unsaturated fatty acids increased 9.05 – 17.96%. while saturated fatty acid decreased 6.59 – 11.88%.

  7. Prevalence of Campylobacter Jejuni and Coli in Sheep Carcasses by Using

    Directory of Open Access Journals (Sweden)

    Reza Shahrokhabadi

    2013-11-01

    Full Text Available Background: Campylobacter species are common bacterial pathogens causing gastroenteritis in humans worldwide. Materials and Methods: A total of 148 randomly sheep carcasses were sampled by surface section of neck meat taken immediately after slaughter analyzed using microbiological examinations. Results: Campylobacter spp. was isolated from 10.13% meat cultures samples examined. Among these 80% sample were C. jejuni and 20% sample were C. coli. Using PCR assays, the number of positive campylobacters increased to 11.48%. Of these positive samples, 82.35% were C. jejuni and 17.65% were C. coli. Significantly higher prevalence rates of Campylobacter spp. (p<0.05 were found in the meat samples taken in summer (47.05%. Conclusion: The PCR is a reliable and sensitive method which can be used as a diagnostic technique for the detection of campylobacter in lamb samples.

  8. Whole genome association study identifies regions of the bovine genome and biological pathways involved in carcass trait performance in Holstein-Friesian cattle.

    Science.gov (United States)

    Doran, Anthony G; Berry, Donagh P; Creevey, Christopher J

    2014-10-01

    Four traits related to carcass performance have been identified as economically important in beef production: carcass weight, carcass fat, carcass conformation of progeny and cull cow carcass weight. Although Holstein-Friesian cattle are primarily utilized for milk production, they are also an important source of meat for beef production and export. Because of this, there is great interest in understanding the underlying genomic structure influencing these traits. Several genome-wide association studies have identified regions of the bovine genome associated with growth or carcass traits, however, little is known about the mechanisms or underlying biological pathways involved. This study aims to detect regions of the bovine genome associated with carcass performance traits (employing a panel of 54,001 SNPs) using measures of genetic merit (as predicted transmitting abilities) for 5,705 Irish Holstein-Friesian animals. Candidate genes and biological pathways were then identified for each trait under investigation. Following adjustment for false discovery (q-value carcass traits using a single SNP regression approach. Using a Bayesian approach, 46 QTL were associated (posterior probability > 0.5) with at least one of the four traits. In total, 557 unique bovine genes, which mapped to 426 human orthologs, were within 500kbs of QTL found associated with a trait using the Bayesian approach. Using this information, 24 significantly over-represented pathways were identified across all traits. The most significantly over-represented biological pathway was the peroxisome proliferator-activated receptor (PPAR) signaling pathway. A large number of genomic regions putatively associated with bovine carcass traits were detected using two different statistical approaches. Notably, several significant associations were detected in close proximity to genes with a known role in animal growth such as glucagon and leptin. Several biological pathways, including PPAR signaling, were

  9. 'HAs fail to consult Irish people in UK'.

    Science.gov (United States)

    1992-11-10

    Health authorities are failing to consult local people on their health needs, a conference on the mental health of Irish people living in the UK heard last week. Consulting Irish people was often only 'symbolic', despite the requirements of the NHS and Community Care Act, conference Chair Padraic Kenna, Director of Innisfree Housing Association, told delegates. 'The Irish caught the boat in the 1950s only to miss the boat ever since,' he said.

  10. The Impact of Oil Prices on Irish Inflation

    OpenAIRE

    O'Brien, Derry; Weymes, Laura

    2010-01-01

    Oil prices have been characterised by large fluctuations in recent years. Strong volatility in oil prices has important implications for the Irish economy as Ireland has a relatively poor fuel endowment and relies heavily on imported oil. Energy price increases have been one of the principal drivers behind HICP inflation rates in Ireland in recent years. This article highlights the distinctive features of the Irish energy market which render the impact of oil price changes on Irish inflation ...

  11. Irish Culinary Manuscripts and Printed Books:a Discussion

    OpenAIRE

    Mac Con Iomaire, Máirtín; Cashman, Dorothy

    2011-01-01

    This paper provides a discussion of Irish Culinary Manuscripts and Printed Cookbooks. It covers Gaelic hospitality and aristocratic hospitality, setting the background for the Anglo-Irish households from which many manuscripts emerge. It charts the growing sources of information on Irish culinary history. It outlines Barbara Wheaton's framework for reading historic cookbooks and discusses the growing manuscript cookbook collection in the National Library of Ireland.

  12. Radioactivity monitoring of the Irish marine environment 1987

    International Nuclear Information System (INIS)

    O'Grady, J.; Currivan, L.

    1990-06-01

    This report represents the results of the Board's monitoring of radioactivity levels in the Irish marine environment during 1987. The principal objective of the monitoring programme is to obtain estimates of radiation doses to the Irish public arising from caesium-137 and caesium 134, the main contaminating radionuclides. Estimates are presented of the radiation doses to the Irish public arising from the consumption of fish and shellfish contaminated with radiocaesium

  13. Microbial effect of steam vacuum pasteurisation implemented after slaughtering and dressing of sheep and lamb.

    Science.gov (United States)

    Hassan, Ammar Ali; Skjerve, Eystein; Bergh, Claus; Nesbakken, Truls

    2015-01-01

    The main objective of the study was to assess the effect of steam vacuum pasteurisation on carcass contamination with focus on Escherichia coli, Enterobacteriaceae and total plate count (TPC). Additionally, the effect of an additional tryptone soy agar (TSA) step for resuscitation of Enterobacteriaceae after steam vacuum pasteurisation was investigated. Steam vacuum pasteurisation was applied at a temperature of >82°C for a duration of 10s on sheep and lamb carcasses (n=120). Samples were taken immediately: i) after trimming just before the use of steam vacuum and ii) after use of steam vacuum. Nordic Committee on Food Analysis methods were used in microbial analyses. The differences in log reduction were found significant for all of the three microorganisms (psteam vacuum pasteurisation was higher in samples where TSA+violet red bile glucose agar (VRBGA) was used compared to samples where only VRBGA was used (pSteam vacuum pasteurisation was found efficient in reducing the total count, read as TPC, as well as the level of E. coli and Enterobacteriaceae. Copyright © 2014 Elsevier Ltd. All rights reserved.

  14. Genetic evaluation of weaning weight and probability of lambing at 1 year of age in Targhee lambs

    Science.gov (United States)

    The objective of this study was to investigate genetic control of 120-day weaning weight and the probability of lambing at 1 year of age in Targhee ewe lambs. Records of 5,967 ewe lambs born from 1989 to 2012 and first exposed to rams for breeding at approximately 7 months of age were analyzed. Reco...

  15. Procedures for evaluating pork carcass and cut composition

    International Nuclear Information System (INIS)

    Siemens, A.L.H.

    1989-01-01

    Five studies were completed to investigate various production and evaluation procedures related to pork carcass composition and meat quality. A comparison of market hog characteristics of pigs selected by feeder pig frame size or current USDA feeder pig standards was made. In general, feeder pig frame size did differentiate between carcass skeletal traits (i.e., carcass length, radius length). However, frame sizing did not improve on current feeder pig grades in discriminating between carcass composition characteristics. Liquid scintillation of potassium-40 was used to estimate pork carcass composition of 124 boars barrows and gilts, ranging from 23 to 114 kg live weight. Pigs were counted live, slaughtered and one side of the carcass was counted. The side was then ground and sampled for percent protein, fat and moisture. Carcass weight and 40 K determined potassium of the carcass explain more of the variation in carcass composition than live animal traits. Carcass measurements were used to determine value and percentages of fat standardized lean, protein, fat and moisture in the carcass using 265 barrow and gilt carcasses. In a separate study, belly composition was estimated from carcass and belly parameters (n = 338). Ribbed carcasses measurements were almost always superior to unribbed carcass measurements when estimating carcass or belly composition. Tenth rib fat depth was the most useful single variable for predicting belly fat, protein, moisture and lean. Some precision and accuracy were lost when using parameters from unribbed carcasses to estimate carcass or belly composition as compared to including parameters from ribbed carcasses. The sensory and nutritive value of cooked pork center loin chops and roasts were investigated. Levels of fat cover and internal temperature did not greatly affect cholesterol content

  16. Effect of substitution of groundnut with high glucosinolate mustard (Brassica juncea) meal on nutrient utilization, growth, vital organ weight and blood composition of lambs.

    Science.gov (United States)

    Tripathi, M K.; Mishra, A S.; Misra, A K.; Mondal, D; Karim, S A.

    2001-03-01

    Twenty-four 14-day-old weaner Avivastra (Russian MerinoxNali) male lambs were maintained for 180 days on ad libidum Cenchrus (Cenchrus ciliaris) hay and concentrate mixture (CM) contained groundnut meal (control) and mustard meal (MM group) as major protein source. The two CMs were isonitrogenous (21% CP) and isocaloric (2.78McalMEkg(-1) DM), while, CM fed to MM group contained 24.6mg glucosinolatesg(-1) DM. Digestibility of nutrients was similar (P>0.05) in the two groups except for CP and hemicellulose, which was higher (P0.05) in the two groups. Average daily gain (ADG) was, however, 22% higher (Pgrowth rate and induced iodine deficiency. Carcass of lambs fed mustard meal had more fat and less protein.

  17. Ocean Disposal of Marine Mammal Carcasses

    Science.gov (United States)

    Ocean dumping of marine mammal carcasses is allowed with a permit issued by EPA under the Marine Protection, Research and Sanctuaries Act. Includes permit information, potential environmental impacts, and instructions for getting the general permit.

  18. 10491 PERFORMANCE, CARCASS, HAEMATOLOGY AND BLOOD ...

    African Journals Online (AJOL)

    such studies is the health assessment impact of unconventional feedstuff ... investigate the performance, carcass, haematology and serum metabolites of hybro .... muscular work required to process these former diets which were relatively ...

  19. Lamb shift in the muonic deuterium atom

    Energy Technology Data Exchange (ETDEWEB)

    Krutov, A. A.; Martynenko, A. P. [Samara State University, Pavlov street 1, 443011, Samara (Russian Federation); Samara State University, Pavlov Street 1, 443011, Samara, Russia and Samara State Aerospace University named after academician S.P. Korolyov, Moskovskoye Shosse 34, 443086, Samara (Russian Federation)

    2011-11-15

    We present an investigation of the Lamb shift (2P{sub 1/2}-2S{sub 1/2}) in the muonic deuterium ({mu}D) atom using the three-dimensional quasipotential method in quantum electrodynamics. The vacuum polarization, nuclear-structure, and recoil effects are calculated with the account of contributions of orders {alpha}{sup 3}, {alpha}{sup 4}, {alpha}{sup 5}, and {alpha}{sup 6}. The results are compared with earlier performed calculations. The obtained numerical value of the Lamb shift at 202.4139 meV can be considered a reliable estimate for comparison with forthcoming experimental data.

  20. Lamb shift in helium-like uranium

    International Nuclear Information System (INIS)

    Munger, C.T. Jr.

    1987-01-01

    The author reports an experimental value of 70.4 (8.3) ev for the one-electron Lamb shift in uranium, in agreement with the theoretical value of 75.3 (0.4) ev. He extracts the Lamb shift from a beam-foil time-of-flight measurement of the 54.4 (3.4) ps lifetime of the 1s2p/sub 1/2/ 3 P 0 state of helium-like (two electron) uranium

  1. Currents in the Eastern Irish Sea

    International Nuclear Information System (INIS)

    Howarth, M.J.

    1983-01-01

    Low level radioactive waste is discharged from the nuclear re-processing plant at Sellafield, Cumbria. Its movement away from the discharge point is determined by the Irish Sea's dynamics, both for the soluble compounds and for those compounds which become attached to the sediment. Near Sellafield the tidal currents are weak and parallel to the shore, becoming stronger east/west to the north and south of the Isle of Man. Wind driven currents near Sellafield are predominantly north-westward, strongest near the coast, and oppose the other low frequency currents. Hence, the soluble effluent will initially be dispersed parallel to the shore by the weak tidal currents, moving episodically, southeastward during weak winds and northwestward during storms. Eventually it will leave the Irish Sea, flowing northward through the North Channel. (author)

  2. Lamb pulse observed in nature

    Science.gov (United States)

    Kanamori, H.; Given, J. W.

    1983-01-01

    It is shown that seismograms observed at Longmire, Washington, for four eruptions of Mt. St. Helens, those on May 18, June 13, August 7, and August 8, 1980, can be interpreted as Lamb pulses excited by a nearly vertical single force representing the counter force of the eruption. These data furnish reliable estimates of the impulse of the force K (time integral of the force), from which the total momentum and the kinetic energy, E, of the ejecta associated with the eruption can be estimated. The estimates made of K are 1.4 x 10 to the 19th, 1.4 x 10 to the 16th, 3.7 x 10 to the 15th, and 2.8 x 10 to the 15th dynes-sec for the four eruptions (given chronologically). The corresponding estimates for E range from 0.70 to 2.6 x 10 to the 23rd, 0.70 to 2.6 x 10 to the 20th, 1.9 x 10 to the 19th, and 1.4 to 5.3 x 10 to the 19th erg using values of ejecta velocity ranging from 100 to 375 m/sec. The ratio of K to the amplitude of the air wave excited by the eruption is found to be 20 to 40 times larger for the main event on May 18 than for the other events, indicating a significant difference in the eruptive mechanism. A digital seismograph in the vicinity of a volcano is shown to provide a simple means for quantifying the explosive power of a volcanic eruption.

  3. Impact of total substitution of corn for soybean hulls in diets for lambs

    Directory of Open Access Journals (Sweden)

    Milena Patricia Viana Bastos

    2015-03-01

    Full Text Available The experiment was conducted to assess the effect of substituting corn for soybean hulls on the apparent digestibility of nutrients, carcass performance and characteristics, and yield of cuts of 25 non-castrated male Santa Ines lambs with an initial body weight of 20±2 kg, at approximately 6 months of age, sheltered individually in stalls (1.10 × 1.0 m, considering a totally randomized design, fed 600 g/kg of forage and 400 g/kg of concentrate. Soybean hulls replaced corn at 0, 250, 500, 750, and 1,000 g/kg of dry matter. The intake of dry matter (DM, organic matter (OM, neutral detergent fiber (NDF, acid detergent fiber (ADF, NDF corrected for ash and protein (NDFap, total carbohydrates (TC, non-fibrous carbohydrates (NFC and total digestible nutrients (TDN in g/day, and the digestibility of NFC increased linearly with the soybean hull replacement. Crude protein intake displayed a quadratic response, whereas the intake of EE in g/day, the apparent digestibility coefficients of DM, OM, CP, EE, NDF, ADF, NDFap and TC, TDN, average daily gain, carcass characteristics, and yield of cuts were not affected by the soybean hull levels. Soybean hull substitution increased the intake of DM and nutrients, making it possible to replace up to 1,000 g/kg of dry matter in the diets for confined sheep, as it does not compromise performance, digestibility, carcass characteristics, or yield of cuts when used in sheep nutrition.

  4. 16 CFR 301.8 - Use of terms “Persian Lamb,” “Broadtail Lamb,” and “Persian-broadtail Lamb” permitted.

    Science.gov (United States)

    2010-01-01

    ... 16 Commercial Practices 1 2010-01-01 2010-01-01 false Use of terms âPersian Lamb,â âBroadtail Lamb... Regulations § 301.8 Use of terms “Persian Lamb,” “Broadtail Lamb,” and “Persian-broadtail Lamb” permitted. (a) The term Persian Lamb may be used to describe the skin of the young lamb of the Karakul breed of sheep...

  5. Primary medical care in Irish prisons

    OpenAIRE

    Barry, Joe M; Darker, Catherine D; Thomas, David E; Allwright, Shane PA; O'Dowd, Tom

    2010-01-01

    Abstract Background An industrial dispute between prison doctors and the Irish Prison Service (IPS) took place in 2004. Part of the resolution of that dispute was that an independent review of prison medical and support services be carried out by a University Department of Primary Care. The review took place in 2008 and we report here on the principal findings of that review. Methods This study utilised a mixed methods approach. An independent expert medical evaluator (one of the authors, DT)...

  6. Primary medical care in Irish prisons

    OpenAIRE

    ALLWRIGHT, SHANE PATRICIA ANN; DARKER, CATHERINE; BARRY, JOSEPH; O'DOWD, THOMAS

    2010-01-01

    PUBLISHED Background: An industrial dispute between prison doctors and the Irish Prison Service (IPS) took place in 2004. Part of the resolution of that dispute was that an independent review of prison medical and support services be carried out by a University Department of Primary Care. The review took place in 2008 and we report here on the principal findings of that review. Methods: This study utilised a mixed methods approach. An independent expert medical evaluator (one of ...

  7. Who is the Populist Irish Voter?

    OpenAIRE

    Reidy, Theresa; Suiter, Jane

    2017-01-01

    read before the Society, 20 April 2017; Symposium 2016-2017: Globalisation, Inequality and the Rise of Populism Across the EU, the Great Recession begot economic and political crisis heralding a renewed march towards populism and party system fragmentation. Much commentary about Ireland remarked on the absence of a populist surge of the type seen in many other bailout states (Clifford, 2016; Pappas, 2015). But is this characterization of the Irish experience accurate? The imposition of aus...

  8. Strategic Planning in Irish Quantity Surveying Pracitces

    OpenAIRE

    Murphy, Roisin

    2011-01-01

    The role and usefulness of strategic planning has been well documented over several decades of strategic management research. Despite the significant body of existing knowledge in the field of strategic planning, there remains a paucity of investigation into the construction sector, specifically in Professional Service Firms (PSF’s) operating within it. The aim of this research was to ascertain the type, scope and extent of strategic planning within Irish Quantity Surveying (QS) practices and...

  9. Institutional Design and Irish Political Reform

    OpenAIRE

    Hardiman, Niamh

    2010-01-01

    Part of Symposium: Resolving Ireland's Fiscal Crisis (read before the Society, 26th November 2009) The financial and economic crisis that erupted in 2008 exposed significant weaknesses in Irish decision-making and policy implementing processes. In contrast with other European countries in the grip of crisis, the political system was not fundamentally challenged and the incumbent government held onto power. But confidence in government?s capacity to respond adequately fell to historically l...

  10. Irish women who seek abortions in England.

    Science.gov (United States)

    Francome, C

    1992-01-01

    In 1991, 4158 women from Ireland and 1766 from Northern Ireland traveled to England for abortions. This situation has been ignored by Irish authorities. The 1992 case of the 14-year old seeking an abortion in England finally caught legal attention. This study attempts to help define who these abortion seekers are. Questionnaires from 200 Irish abortion seeking women attending private Marie Stopes clinics in London and the British Pregnancy Advisory Services clinic in Liverpool between September 1988 and December 1990 were analyzed. Findings pertain to demographic characteristics, characteristics of first intercourse, family discussion of sexual activity, and contraceptive use. From this limited sample, it appears that Irish women are sexually reserved and without access to modern methods of birth control and abortion. Sex is associated with shame and guilt. 23% had intercourse before the age of 18 years and 42% after the age of 20. 76% were single and 16% were currently married. 95% were Catholic; 33% had been to church the preceding Sunday and 68% within the past month. Basic information about menstruation is also limited and procedures such as dilatation and curettage may be performed selectively. 28% of married women were uninformed about menstruation prior to its onset. Only 24% had been using birth control around the time of pregnancy. The reason for nonuse was frequently the unexpectedness of intercourse. 62% of adults and 66% of women believe in legalizing abortion in Ireland. British groups have tried to break through the abortion information ban by sending telephone numbers of abortion clinics to Irish firms for distribution to employees. On November 25, 1992, in the general election, there was approval of constitutional amendments guaranteeing the right to travel for abortions and to receive information on abortion access. The amendment to allow abortion to save the life of the mother was not accepted.

  11. Effect of Carcass Traits on Carcass Prices of Holstein Steers in Korea

    Science.gov (United States)

    Alam, M.; Cho, K. H.; Lee, S. S.; Choy, Y. H.; Kim, H. S.; Cho, C. I.; Choi, T. J.

    2013-01-01

    The present study investigated the contribution of carcass traits on carcass prices of Holstein steers in Korea. Phenotypic data consisted of 76,814 slaughtered Holsteins (1 to 6 yrs) from all over Korea. The means for live body weight at slaughter (BWT), chilled carcass weight (CWT), dressing percentage (DP), quantity grade index (QGI), eye muscle area (EMA), backfat thickness (BF) and marbling score (MS), carcass unit price (CUP), and carcass sell prices (CSP) were 729.0 kg, 414.2 kg, 56.79%, 64.42, 75.26 cm2, 5.77 mm, 1.98, 8,952.80 Korean won/kg and 3,722.80 Thousand Korean won/head. Least squares means were significantly different by various age groups, season of slaughter, marbling scores and yield grades. Pearson’s correlation coefficients of CUP with carcass traits ranged from 0.12 to 0.62. Besides, the relationships of carcass traits with CSP were relatively stronger than those with CUP. The multiple regression models for CUP and CSP with carcass traits accounted 39 to 63% of the total variation, respectively. Marbling score had maximum economic effects (partial coefficients) on both prices. In addition, the highest standardized partial coefficients (relative economic weights) for CUP and CSP were calculated to be on MS and CWT by 0.608 and 0.520, respectively. Path analyses showed that MS (0.376) and CWT (0.336) had maximum total effects on CUP and CSP, respectively; whereas BF contributed negatively. Further sub-group (age and season of slaughter) analyses also confirmed the overall outcomes. However, the relative economic weights and total path contributions also varied among the animal sub-groups. This study suggested the significant influences of carcass traits on carcass prices; especially MS and CWT were found to govern the carcass prices of Holstein steers in Korea. PMID:25049722

  12. Study on the Association between Tail Lesion Score, Cold Carcass Weight, and Viscera Condemnations in Slaughter Pigs

    Science.gov (United States)

    Teixeira, Dayane Lemos; Harley, Sarah; Hanlon, Alison; O’Connell, Niamh Elizabeth; More, Simon John; Manzanilla, Edgar Garcia; Boyle, Laura Ann

    2016-01-01

    The aim of this study was to assess the relationship between tail lesions, cold carcass weight, and viscera condemnations in an Irish abattoir. The following data were collected at the evisceration point from every third pig slaughtered over 7 days: farm identification, sex, tail lesion score, viscera inspection outcome, and cold carcass weight. Tail lesions were scored according to a 5-point scale. Disease lesions responsible for lung (pleurisy, pneumonia, and abscess), heart (pericarditis), and liver (ascariasis) condemnation were recorded based on the decision of the veterinary inspector (VI). Data on 3,143 pigs from 61 batches were available. The relationship between disease lesions, tail lesion score, and cold carcass weight was studied at individual carcass level, while the relationship between disease lesions and tail lesion score was studied at both carcass and batch level. Tail lesions (score ≥1) were found in 72% of the study population, with 2.3% affected by severe tail lesions (scores ≥3). Pleurisy (13.7%) followed by pneumonia (10.4%) showed the highest prevalence, whereas the prevalence of ascariasis showed the greatest variation between batches (0–75%). Tail lesion score, pleurisy, pleuropneumonia, and pericarditis were associated with reductions in carcass cold weight (P ≤ 0.05) ranging from 3 to 6.6 kg. Tail lesion score was associated with condemnations for pleurisy, pneumonia, and pleuropneumonia (P ≤ 0.05) at a batch level. VI shift was associated with condemnations for pneumonia, pleuropneumonia, and pericarditis (P ≤ 0.05) at a carcass level and with pneumonia at a batch level. Sex was not associated with viscera condemnations but males were more likely to be affected by tail lesions. The relationship between overall tail lesion score and the lung diseases at batch level supports the relationship between poor health and poor welfare of pigs on farms. The inclusion of tail lesion scores at post-mortem meat inspection

  13. A comparison of carcass decomposition and associated insect succession onto burnt and unburnt pig carcasses.

    Science.gov (United States)

    McIntosh, Craig S; Dadour, Ian R; Voss, Sasha C

    2017-05-01

    The rate of decomposition and insect succession onto decomposing pig carcasses were investigated following burning of carcasses. Ten pig carcasses (40-45 kg) were exposed to insect activity during autumn (March-April) in Western Australia. Five replicates were burnt to a degree described by the Crow-Glassman Scale (CGS) level #2, while five carcasses were left unburnt as controls. Burning carcasses greatly accelerated decomposition in contrast to unburnt carcasses. Physical modifications following burning such as skin discolouration, splitting of abdominal tissue and leathery consolidation of skin eliminated evidence of bloat and altered microambient temperatures associated with carcasses throughout decomposition. Insect species identified on carcasses were consistent between treatment groups; however, a statistically significant difference in insect succession onto remains was evident between treatments (PERMANOVA F (1, 224)  = 14.23, p < 0.01) during an 8-day period that corresponds with the wet stage of decomposition. Differences were noted in the arrival time of late colonisers (Coleoptera) and the development of colonising insects between treatment groups. Differences in the duration of decomposition stages and insect assemblages indicate that burning has an effect on both rate of decomposition and insect succession. The findings presented here provide baseline data for entomological casework involving burnt remains criminal investigations.

  14. Copepod carcasses as microbial hot spots for pelagic denitrification

    DEFF Research Database (Denmark)

    Glud, Ronnie N.; Grossart, Hans-Peter; Larsen, Morten

    2015-01-01

    Copepods are exposed to a high non-predatory mortality and their decomposing carcasses act as microniches with intensified microbial activity. Sinking carcasses could thereby represent anoxic microenvironment sustaining anaerobic microbial pathways in otherwise oxic water columns. Using non...... investigated carcass samples and thereby documented the potential for microbial denitrification in carcasses. The nirS gene was occasionally expressed in live copepods, but not as consistently as in carcasses. Incubations of sinking carcasses in 15NO2 3 amended seawater demonstrated denitrification, of which...

  15. Carcass characteristics, physicochemical changes and oxidative stress indicators of meat from sheep fed diets with coffee pulp

    Directory of Open Access Journals (Sweden)

    T. Salinas-Rios

    2014-12-01

    Full Text Available The purpose of this study was to determine how feeding sheep coffee pulp affects carcass characteristics and what changes occur in physicochemical, antioxidant capacity and oxidation of the meat during refrigerated storage. The experiment was carried out in 15 Blackbelly lambs weighing an average 22.86±0.76kg. The animals were assigned to three treatments: T0=control diet, T1=diet with 8% coffee pulp, and T2=diet with 16% coffee pulp. After fattening for 56 days, the sheep were slaughtered and the carcasses assessed. The inclusion of 16% coffee pulp in the diet increased carcass dressing from 48.19 to 50.83% and decreased the amount of fat in rumen and intestines from 3.43 to 2.53% (P<0.05. The inclusion of coffee pulp in the diet did not alter the amount of crude protein or fat in meat or its oxidation and antioxidant capacity during refrigerated storage. However, the inclusion of coffee pulp in the diet decreased fat in the rumen and intestines, and thus increased the amount of usable meat.

  16. Lamb-shift measurement in hydrogenic phosphorus

    International Nuclear Information System (INIS)

    Pross, H.; Budelsky, D.; Kremer, L.; Platte, D.; von Brentano, P.; Gassen, J.; Mueller, D.; Scheuer, F.; Pape, A.; Sens, J.C.

    1993-01-01

    The final result of a 2s 2 S 1/2-- 2p 2 P 1/2 Lamb-shift measurement by the laser resonance method in hydrogenic phosphorus is reported. Metastable 2s 2 S 1/2 ions were prepared using a β∼0.08 velocity beam of 31 P 14+ ions obtained from the MP tandem accelerator at the Centre de Recherches Nucleaires in Strasbourg. From the metastable state the transition to the 2p 2 P 3/2 state was induced with a high-power dye laser leading to a measured transition energy of ΔE=2.231 33(12) eV. Subtracting the well-known fine-structure splitting ΔE FS =2.314 82(2) eV, the Lamb shift is deduced to be E expt (LS)=20 188(29) GHz. This result is compared with the theoretical value E theor (LS)=20 254(10) GHz and with other experimental results for the Lamb shift in the region Z≤18. Finally, the utility of the Lamb-shift measurements in testing the G(Zα) function of the self-energy, which includes only terms in (Zα) n , n≥6, is discussed

  17. Investment in Edification: Reflections on Irish Education Policy since Independence

    Science.gov (United States)

    O'Connor, Muiris

    2014-01-01

    Beginning with a historical review of Irish education policy since the establishment of the Irish Free State in 1922, this paper focuses on the issue of investment in education through the lens of the "Investment in Education" report. Following this historical review, the author explores how the legacy of the past continues to define the…

  18. Outward-Oriented Economic Development and the Irish Education System

    Science.gov (United States)

    Barry, Frank

    2014-01-01

    Most studies of the relationship between education and economic development focus on the line of causation running from the former to the latter. The present paper studies how the pattern of Irish development has influenced the structure of the Irish education system. The first section sets out the economic context of late industrialisation within…

  19. Contemporary Irish identity on the Emerald Isle of the Caribbean

    DEFF Research Database (Denmark)

    McAtackney, Laura; Ryzewski, Krysta; Cherry, John F

    2014-01-01

    In recent decades, the island of Montserrat has been noticeably repositioning itself within the Caribbean as a place with a unique Irish heritage. Using the tag-line ‘the Emerald Isle of the Caribbean’, there has been an explicit attempt to evoke images of a verdant, green island with a long Irish...

  20. Is Bank Finance the Achilles' Heel of Irish SMEs?

    Science.gov (United States)

    Carey, Dermot; Flynn, Antoinette

    2005-01-01

    Purpose: The purpose of this research paper is to examine the implications of new banking regulations (Basel II) for the Irish SME sector. Training gaps are identified and recommendations to advance social capital networks are provided. Design/methodology/approach: The Irish SME dependence on external (bank) finance and their susceptibility to…

  1. 76 FR 16323 - Irish Potatoes Grown in Washington; Continuance Referendum

    Science.gov (United States)

    2011-03-23

    ...; FV11-946-1 CR] Irish Potatoes Grown in Washington; Continuance Referendum AGENCY: Agricultural... conducted among eligible Washington potato growers to determine whether they favor continuance of the marketing order regulating the handling of Irish potatoes grown in Washington. DATES: The referendum will be...

  2. Host Students' Perspectives of Intercultural Contact in an Irish University

    Science.gov (United States)

    Dunne, Ciaran

    2009-01-01

    Given the increasing numbers of international students in Ireland and the lack of attention afforded to host culture students in existing research on intercultural relations in higher education, a grounded theory study was conducted in an Irish university exploring host (Irish) students' perspectives on intercultural contact. The study focused on…

  3. Irish International Cultural and Educational Exchange: Two Models for Inspiration

    DEFF Research Database (Denmark)

    Bøss, Michael

    2006-01-01

    An account of the cultural and educational foreign policies of Denmark and Canada and a discussion of their relevance for the future of Irish foreign policy.......An account of the cultural and educational foreign policies of Denmark and Canada and a discussion of their relevance for the future of Irish foreign policy....

  4. Travellers and Cowboys: Myths of the Irish West.

    Science.gov (United States)

    Bisplinghoff, Gretchen

    The recent Irish film "Into the West" (1992) explores the myth of the West on two continents. Images from television and movies appear as a visual reference point within "Into the West"; the main characters, two young Irish boys, are fascinated with the American West of cowboys and Indians as depicted in countless Hollywood…

  5. 75 FR 10159 - Irish-American Heritage Month, 2010

    Science.gov (United States)

    2010-03-05

    ... America A Proclamation From long before American independence to today, countless individuals have reached... the Emerald Isle. Irish Americans fought for our independence, and their signatures adorn our founding documents. When famine ravaged Ireland in the 1840s and 1850s, many Irish men and women sought a new...

  6. Commercial cuts and carcass characteristics of sheep and goats supplemented with multinutritional blocks

    Directory of Open Access Journals (Sweden)

    Maiza Araújo C

    2017-09-01

    Full Text Available Objective. Aimed to identify the weight and yield of the commercial cuts, muscularity, and adiposity in the carcasses of sheep and goats grazing in the Caatinga supplemented with different sources of supplementations; these include feed-blocks. Material and methods. Sixty non-castrated males an initial average body weight of 18.63 ± 1.93 kg were used: 30 goats and 30 sheep all animals did not have a defined breed standard (WDBS. The experimental design used was entirely randomized (DIC, in factorial scheme 3x2 (three types of supplementation: mineral salt, MBs and MBs + buffel hay, and two species: sheep and goats and 10 replications. Animals were raised in a rangeland grazing system in an area with vegetation characteristic of Caatinga ecosystem under three types of supplementation: 1: only mineral salt; 2: Feed blocks (MBs; and 3: MBs + buffel hay There were measured the weight, yield and the components of left half-part of carcass of lambs and kids. Results. The sheep were superior to goats in carcass conformation, loin-eye area, index of muscularity of the leg and compactness index of the leg while the goats were superior to sheep in leg muscles weight. Conclusions. Sheep and Goats, when fed with supplementation of pasture feeding blocks in the Caatinga ecosystem; Supplementation with mineral salt and Multinutritional Blocks with and without Buffel can be used to improve herds in the caatinga, with similar results among the three. Sheep show more adiposity of meat than goats, in contrast, goats have higher musculature than sheep when fed with feed blocks.

  7. The sword and the prayerbook: ideals of authentic Irish manliness.

    Science.gov (United States)

    Nugent, Joseph

    2008-01-01

    As the Catholic Church responded to secular models of the nineteenth-century hero by refurbishing its saints, the Irish Church promoted its native saint, Colmcill, as the sole authentic positive stereotype deserving of the Irishman's emulation. At a time when the concepts of Irishness and manliness were being contested, the League of St. Columba proposed that the physical, psychological, and spiritual characteristics of Colmcill be materialized in the new Irish youth. By folding the mystical rhetoric of Catholicism into the search for national identity, the League altered the course of Irish nationalism and inflected the trajectory of Irish masculine development. While Colmcill's ascendance as an emulatory type was brief, the qualities he was shaped to embody were reinscribed in the Catholic priest, who became installed as the aspirational model for the youth of Ireland.

  8. Welcome to the Irish Journal of Paramedicine

    Directory of Open Access Journals (Sweden)

    Alan M Batt

    2016-06-01

    Full Text Available Welcome to the first issue of the Irish Journal of Paramedicine (IJP. It gives me great pleasure to launch this journal, a first for Irish paramedics, and pre-hospital care in Ireland. I am also honoured to announce that the IJP has been adopted as the official journal of the Irish College of Paramedics, the professional body for prehospital emergency care practitioners in Ireland.               A newly emerging profession, paramedicine is now poised at  a crossroads. Previously alluded to with  colleagues from around the globe, the role of the paramedic is one that is rapidly evolving, and yet paramedicine as a discipline has yet to figure out where it belongs.(1 Are we public safety professionals, first responders or healthcare professionals? Williams has previously stated that the road less travelled requires the paramedic profession to pursue identity as a healthcare profession and not as emergency responders, EMS workers, or ambulance drivers, which we are so commonly identified as.(2 Initiatives within Ireland such as the Centre for Prehospital Research national research agenda, the move to higher education for paramedics in University College Dublin and the University of Limerick, and the publication of high-quality peer-reviewed research, undertaken for paramedics, led by paramedics, and published in paramedicine journals are key components in this pursuit of professionalism. It is our hope that the Irish Journal of Paramedicine will play its part as a vehicle in this endeavour. It is important however to point out that the Irish Journal of Paramedicine is not exclusively for paramedics. Within Ireland, and around the world, there are many other prehospital care providers, including community responders, volunteer first responders, EMT practitioners, nurses, physicians and others who deliver high quality patient care and are as committed to their personal and professional development as any paramedic. This journal is for

  9. Effect Of Dietary Protein Levels On The Performance And Carcass ...

    African Journals Online (AJOL)

    Effect Of Dietary Protein Levels On The Performance And Carcass ... Nigerian Journal of Animal Production ... Response criteria such as weight gain and feed conversion ratio, among others, and carcass characteristics were measured.

  10. Performance and carcass yield of sexed broiler chickens reared on ...

    African Journals Online (AJOL)

    Performance and carcass yield of sexed broiler chickens reared on two housing types. ... Bulletin of Animal Health and Production in Africa ... This study thereby determined the performance, carcass yield and meat composition of 300 sexed ...

  11. Performance and carcass characteristics of Yankasa ram fed with ...

    African Journals Online (AJOL)

    Remember me ... and 50% maize and wheat offal mixture, were better when compared to the control (B0) and other test diet in terms of performance and carcass characteristics. ... Key words: Performance, carcass, biscuit waste, Yankasa ram.

  12. Solar Orientation of Irish Early Christian Oratories

    Science.gov (United States)

    Tiede, V. R.

    2001-12-01

    The Hiberno-Latin literary metaphor of "Xpistus sol verus" (Christ the True Sun) finds an architectural analogue in the orientation of the single eastern window of Irish monastic stone chapels or oratories. The author's field surveys in Ireland, Hebrides, Orkney and Shetlands revealed that the window of Irish rectangular dry stone oratories framed the rising solar disk on the Feast Days of selected saints of the Celtic Early Christian Church, AD 800-1100. The most frequent target skyline declinations were to sunrise on the Feast Days of St. Patrick (March 17th) and St. Aidan of Lindisfarne (August 31st). During the Early Christian period, St. Patrick's Day coincided with the Vernal Equinox, and heralded the Paschal Full Moon (i.e., Passover crucifixion) and Easter Sunday as proclaimed by Emperor Constantine at the Council of Nicaea (AD 325). St. Aidan of Lindisfarne (d. AD 651) inspired the Irish monks who, at the Synod of Whitby (AD 664), remained loyal to the Jewish 84-year cycle determining Passover and refused to replace it with the new orthodox 19-year computus for Easter adopted by the Roman Catholic Church (AD 527). Hypothetical affiliation between monastic communities whose oratories share common solar orientation, interior length/width ratios (e.g., 4:3 and 3:2) and units of measurement (e.g., Scottish ell, Coptic cubit, or Roman pes) is discussed. Grateful acknowledgement is made to the Michael D. Coe Fund and Augusta Hazard Fund of Yale University for research grant support in 1999.

  13. Lamb Wave Response of Fatigued Composite Samples

    Science.gov (United States)

    Seale, Michael; Smith, Barry T.; Prosser, William H.; Masters, John E.

    1994-01-01

    Composite materials are being more widely used today by aerospace, automotive, sports equipment, and a number of other commercial industries because of their advantages over conventional metals. Composites have a high strength-to-weight ratio and can be constructed to meet specific design needs. Composite structures are already in use in secondary parts of the Douglas MD-11 and are planned to be used in the new MD-12X. Plans also exist for their use in primary and secondary structures on the Boeing 777. Douglas proposed MD-XX may also incorporate composite materials into primary structures such as the wings and tail. Use of composites in these structures offers weight savings, corrosion resistance, and improved aerodynamics. Additionally, composites have been used to repair cracks in many B-1Bs where traditional repair techniques were not very effective. Plans have also been made to reinforce all of the remaining B-1s with composite materials. Verification of the structural integrity of composite components is needed to insure safe operation of these aerospace vehicles. One aspect of the use of these composites is their response to fatigue. To track this progression of fatigue in aerospace structures, a convenient method to nondestructively monitor this damage needs to be developed. Traditional NDE techniques used on metals are not easily adaptable to composites due to the inhomogeneous and anisotropic nature of these materials. Finding an effective means of nondestructively monitoring fatigue damage is extremely important to the safety and reliability of such structures. Lamb waves offer one method of evaluating these composite materials. As a material is fatigued, the modulus degrades. Since the Lamb wave velocity can be related to the modulus of the material, an effective tool can be developed to monitor fatigue damage in composites by measuring the velocity of these waves. In this work, preliminary studies have been conducted which monitor fatigue damage in

  14. Radioactivity monitoring of Irish dairy produce

    International Nuclear Information System (INIS)

    Kelleher, K.

    2010-01-01

    Full text: The RPII has been carrying out monitoring of milk and dairy produce since 1986. Milk samples are routinely analysed for radiocaesium and strontium-90 as part of the RPII's environmental monitoring programme to determine the doses received to the Irish population from milk consumption. The method the RPII utilises for determining the Sr-90 activity in milk is by measuring the Cerenkov radiation produced by its daughter 90 Y isolated from interfering nuclides such as uranium, thorium, radium and their decay products as well as isotopes of caesium, potassium and strontium by extraction with 10% di-(2-ethylhexyl)phosphate (HDEHP) in toluene. The chemical yield of 90 Y is determined by the acidmetric titration of yttrium nitrate carrier with titriplex III. The levels of Sr-90 and dose to the Irish population from milk consumption have been negligible when compared to other radioactive sources in the Irish environment. Other dairy products are analysed for radiocaesium on a routine basis for commercial customers to ensure the levels of radioactivity in the dairy products fall within EC regulations governing the export/import of dairy produce. The export of milk and milk produce from Ireland is a very important industry, 80% of dairy products produced in Ireland are exported and these exports are worth Euro 2.2 billion annually to the Irish economy. The dairy products are analysed by gamma spectroscopy and include full and skim milk powders, butter, casein, cheese, cream, whey and lactose. The levels of radiocaesium in these products are typically below 5 Bk/kg and fall well within the limit of 370 Bq/kg laid down by the European Community in Council Regulation 737/90. Although the levels of these radionuclides are relatively low the RPII recognises the importance of analysing these samples for radioactivity to inform the public, ensure consumer confidence and, more importantly, to maintain a level of expertise in the RPII in these analytical techniques so that

  15. Radioactivity monitoring of Irish dairy produce

    Energy Technology Data Exchange (ETDEWEB)

    Kelleher, K. (Radiological Protection Institute of Ireland. Radiation Monitoring, Dublin (Ireland))

    2010-03-15

    Full text: The RPII has been carrying out monitoring of milk and dairy produce since 1986. Milk samples are routinely analysed for radiocaesium and strontium-90 as part of the RPII's environmental monitoring programme to determine the doses received to the Irish population from milk consumption. The method the RPII utilises for determining the Sr-90 activity in milk is by measuring the Cerenkov radiation produced by its daughter 90Y isolated from interfering nuclides such as uranium, thorium, radium and their decay products as well as isotopes of caesium, potassium and strontium by extraction with 10% di-(2-ethylhexyl)phosphate (HDEHP) in toluene. The chemical yield of 90Y is determined by the acidmetric titration of yttrium nitrate carrier with titriplex III. The levels of Sr-90 and dose to the Irish population from milk consumption have been negligible when compared to other radioactive sources in the Irish environment. Other dairy products are analysed for radiocaesium on a routine basis for commercial customers to ensure the levels of radioactivity in the dairy products fall within EC regulations governing the export/import of dairy produce. The export of milk and milk produce from Ireland is a very important industry, 80% of dairy products produced in Ireland are exported and these exports are worth Euro 2.2 billion annually to the Irish economy. The dairy products are analysed by gamma spectroscopy and include full and skim milk powders, butter, casein, cheese, cream, whey and lactose. The levels of radiocaesium in these products are typically below 5 Bk/kg and fall well within the limit of 370 Bq/kg laid down by the European Community in Council Regulation 737/90. Although the levels of these radionuclides are relatively low the RPII recognises the importance of analysing these samples for radioactivity to inform the public, ensure consumer confidence and, more importantly, to maintain a level of expertise in the RPII in these analytical techniques so

  16. Radioactivity Monitoring of the Irish Environment 2009

    International Nuclear Information System (INIS)

    McGinnity, P.; Currivan, L.; Dowdall, A.; Fegan, M.; Hanley, O.; Kelleher, K.; McKittrick, L.; Somerville, S.; Wong, J.; Pollard, D.

    2010-12-01

    This report presents the results of the environmental radioactivity monitoring programme carried out by the Radiological Protection Institute of Ireland (RPII) during 2009. The RPII has routinely monitored levels of radioactivity in the environment since 1982 and this is the latest in the RPII's series of environmental monitoring reports. The RPII reviews and updates its environmental programme annually so as to ensure it remains relevant and continues to focus on the most important sources of radioactivity in the environment. The principal aims of the RPII's monitoring programme are; to assess the level of radioactivity to which the Irish population is exposed as a result of radioactivity in the environment; to study trends and establish the geographical distribution of contaminating radionuclides so as to better understand the long term behaviour of artificial radioactivity in the food chain and the environment; to ensure that any increase in radiation levels resulting from an accidental release of radioactivity to the environment is detected and assessed rapidly. During 2009 radioactivity was measured in a wide range of foods and environmental materials including: air, water, milk, seafood, foodstuffs and complete meals. The most significant source of artificial radioactivity in the Irish marine environment is the discharge of low level liquid radioactive waste from the Sellafield Nuclear Fuel Reprocessing Plant on the north east coast of England. In order to assess the exposure arising from the source extensive sampling of fish and shellfish landed at ports along the north east coast of Ireland is undertaken. The most exposed group of individuals to discharges from Sellafield have been identified as commercial oyster and mussel farmers working along the north east coastline and their families. Manmade radioactivity is also present in the terrestrial environment due primarily to residual global fallout arising primarily from atmospheric testing of nuclear

  17. Radioactivity Monitoring of the Irish Environment 2008

    International Nuclear Information System (INIS)

    Fegan, M.; Currivan, L.; Dowdall, A.; Hanley, O.; Hayden, E.; Kelleher, K.; Long, S.; McKittrick, L.; Somerville, S.; Wong, J.; Pollard, D.

    2010-01-01

    This report presents the results of the environmental radioactivity monitoring programme carried out by the Radiological Protection Institute of Ireland (RPII) during 2008. The RPII has routinely monitored levels of radioactivity in the environment since 1982 and this is the latest in the RPII's series of environmental monitoring reports. The RPII reviews and updates its environmental programme annually so as to ensure it remains relevant and continues to focus on the most important sources of radioactivity in the environment. The principal aims of the RPII's monitoring programme are; to assess the level of radioactivity to which the Irish population is exposed as a result of radioactivity in the environment; to study trends and establish the geographical distribution of contaminating radionuclides so as to better understand the long term behaviour of artificial radioactivity in the food chain and the environment; to ensure that any increase in radiation levels resulting from an accidental release of radioactivity to the environment is detected and assessed rapidly. During 2008 radioactivity was measured in a wide range of foods and environmental materials including: air, water, milk, seafood, foodstuffs and complete meals. The most significant source of artificial radioactivity in the Irish marine environment is the discharge of low level liquid radioactive waste from the Sellafield Nuclear Fuel Reprocessing Plant on the north east coast of England. In order to assess the exposure arising from the source extensive sampling of fish and shellfish landed at ports along the north east coast of Ireland is undertaken. The most exposed group of individuals to discharges from Sellafield have been identified as commercial oyster and mussel farmers working along the north east coastline and their families. Manmade radioactivity is also present in the terrestrial environment due primarily to residual global fallout arising primarily from atmospheric testing of nuclear

  18. Teleworking: An Examination of the Irish Dichotomy

    Directory of Open Access Journals (Sweden)

    Deirdre Donovan

    2013-07-01

    Given the attitudinal challenges to telework within Irish organisations, the research findings suggest that there would be clear merit in piloting telework initiatives with carefully selected candidates. Multinationals and young dynamic businesses which remain open to innovative work practices, particularly in the services and technology sectors, are ideally positioned for such an initiative. Coupled with the extension of broadband, a successful outcome, with government sponsored PR, could pave the way for expanding the practice of teleworking in Ireland. This research would be of particular benefit to organisations and individuals considering the option of telework in the future.

  19. Towards a regional beef carcass classification system for Southern ...

    African Journals Online (AJOL)

    This is partly because the current beef carcass grading and classification systems used in the region value inappropriately carcasses from slow-maturing indigenous cattle breeds that are ideally suited to being marketed off natural pasture. The existing systems use carcass yield and quality attributes, but do not predict ...

  20. 78 FR 63959 - Environmental Impact Statement; Animal Carcass Management

    Science.gov (United States)

    2013-10-25

    ...] Environmental Impact Statement; Animal Carcass Management AGENCY: Animal and Plant Health Inspection Service... pests or diseases. Large numbers of animals and carcasses may need to be disposed of or otherwise... management of large numbers of carcasses during an animal health emergency must be timely, safe, biosecure...

  1. 9 CFR 354.126 - Carcasses held for further examination.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Carcasses held for further examination. 354.126 Section 354.126 Animals and Animal Products FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF... Inspection § 354.126 Carcasses held for further examination. Each carcass, including all parts thereof, in...

  2. 78 FR 79658 - Environmental Impact Statement; Animal Carcass Management

    Science.gov (United States)

    2013-12-31

    ...] Environmental Impact Statement; Animal Carcass Management AGENCY: Animal and Plant Health Inspection Service... prepare an environmental impact statement to examine the potential environmental effects of animal carcass... of animal carcass management options used throughout the United States. The EIS will analyze and...

  3. 9 CFR 354.128 - Certification of carcasses.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Certification of carcasses. 354.128 Section 354.128 Animals and Animal Products FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE... Inspection § 354.128 Certification of carcasses. Each carcass and all parts and organs thereof which are...

  4. 9 CFR 314.8 - Dead animal carcasses.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Dead animal carcasses. 314.8 Section... Dead animal carcasses. (a) With the exception of dead livestock which have died en route and are received with livestock for slaughter at an official establishment, no dead animal or part of the carcass...

  5. Estimation of genetic parameters for carcass traits in Japanese quail ...

    African Journals Online (AJOL)

    The aim of this study was to estimate genetic parameters of some carcass characteristics in the Japanese quail. For this aim, carcass weight (Cw), breast weight (Bw), leg weight (Lw), abdominal fat weight (AFw), carcass yield (CP), breast percentage (BP), leg percentage (LP) and abdominal fat percentage (AFP) were ...

  6. Selective generation of ultrasonic Lamb waves by electromagnetic acoustic transducers

    International Nuclear Information System (INIS)

    Li Ming-Liang; Deng Ming-Xi; Gao Guang-Jian

    2016-01-01

    In this paper, we describe a modal expansion approach for the analysis of the selective generation of ultrasonic Lamb waves by electromagnetic acoustic transducers (EMATs). With the modal expansion approach for waveguide excitation, an analytical expression of the Lamb wave’s mode expansion coefficient is deduced, which is related to the driving frequency and the geometrical parameters of the EMAT’s meander coil, and lays a theoretical foundation for exactly analyzing the selective generation of Lamb waves with EMATs. The influences of the driving frequency on the mode expansion coefficient of ultrasonic Lamb waves are analyzed when the EMAT’s geometrical parameters are given. The numerical simulations and experimental examinations show that the ultrasonic Lamb wave modes can be effectively regulated (strengthened or restrained) by choosing an appropriate driving frequency of EMAT, with the geometrical parameters given. This result provides a theoretical and experimental basis for selectively generating a single and pure Lamb wave mode with EMATs. (special topic)

  7. Lamb Wave Assessment of Fiber Volume Fraction in Composites

    Science.gov (United States)

    Seale, Michael D.; Smith, Barry T.; Prosser, W. H.; Zalameda, Joseph N.

    1998-01-01

    Among the various techniques available, ultrasonic Lamb waves offer a convenient method of examining composite materials. Since the Lamb wave velocity depends on the elastic properties of a material, an effective tool exists to evaluate composites by measuring the velocity of these waves. Lamb waves can propagate over long distances and are sensitive to the desired in-plane elastic properties of the material. This paper discusses a study in which Lamb waves were used to examine fiber volume fraction variations of approximately 0.40-0.70 in composites. The Lamb wave measurements were compared to fiber volume fractions obtained from acid digestion tests. Additionally, a model to predict the fiber volume fraction from Lamb wave velocity values was evaluated.

  8. A rigid lamb syndrome in sheep in Rhodesia.

    Science.gov (United States)

    Rudert, C P; Lawrence, J A; Foggin, C; Barlow, R M

    1978-04-29

    A syndrome characterised by the birth of lambs with varying degrees of rigidity of the limbs and spine has been encountered on several occasions in Rhodesia. Outbreaks have occurred in autumn-born lambs from Dorper ewes grazing heavily fertilised Star grass cv No 2 (Cynodon aethiopicus) pastures. The condition appears to be exacerbated by the application of sulphur to the pasture and is partly prevented by the administration of selenium and vitamin E to the ewes before lambing. The aetiology is unknown.

  9. Low pasture allowance until late gestation in ewes: behavioural and physiological changes in ewes and lambs from lambing to weaning.

    Science.gov (United States)

    Freitas-de-Melo, A; Ungerfeld, R; Hötzel, M J; Orihuela, A; Pérez-Clariget, R

    2017-02-01

    Low pasture allowance during gestation affects ewes' BW at parturition, the bond with their lamb, lamb development, and thus also may affect their responses to weaning. The objectives were to determine if native pasture allowance from before conception until late pregnancy affects ewe-lamb behaviours at lambing, ewes' milk yield, lambs' BW, and the behavioural and physiological changes of ewes and lambs at weaning. From 23 days before conception until 122 days of pregnancy, 24 ewes grazed on two different native pasture allowances: high (10 to 12 kg of dry matter (DM)/100 kg of BW per day; HPA treatment; n=12) or low (5 to 8 kg of DM/100 kg of BW per day; LPA treatment; n=12). Thereafter, all ewes grazed on Festuca arundinacea and received rice bran and crude glycerine. Ewes' body condition score (BCS) and BW were recorded during pregnancy and postpartum periods. Milk yield was determined on days 32, 41 and 54 after lambing. Lambs' BW was recorded from birth until 72 days after lambing. Latency from parturition until the ewe licked her lamb, maternal behaviour score (a test that evaluates maternal attachment to the lamb) and latency for lamb to stand up and suckle were determined. The behaviour of the lambs and ewes was recorded before and after weaning (at 65 days). The ewes' serum total protein, albumin and globulin concentrations were measured before and after weaning. The HPA ewes presented greater BW (Pewes during pregnancy and postpartum (Pewes (Pewes' behavioural and physiological changes at weaning. HPA lambs paced and vocalized more than LPA lambs (Pewes' BW, BCS and milk production were affected by pasture allowance until late pregnancy, this did not affect the behaviours that lead to the establishment of the mother-young bond, nor the ewes' behavioural responses at weaning. Lambs reared by ewes that grazed on low pasture allowance during pregnancy presented fewer behavioural changes and a lower decrease of albumin concentration after weaning. Lambs' BW

  10. Modeling the Biological Diversity of Pig Carcasses

    DEFF Research Database (Denmark)

    Erbou, Søren Gylling Hemmingsen

    This thesis applies methods from medical image analysis for modeling the biological diversity of pig carcasses. The Danish meat industry is very focused on improving product quality and productivity by optimizing the use of the carcasses and increasing productivity in the abattoirs. In order...... equipment is investigated, without the need for a calibration against a less accurate manual dissection. The rest of the contributions regard the construction and use of point distribution models (PDM). PDM’s are able to capture the shape variation of a population of shapes, in this case a 3D surface...

  11. Congenital lumbar vertebrae agenesis in a lamb.

    Science.gov (United States)

    Farajli Abbasi, Mohammad; Shojaei, Bahador; Azari, Omid

    2017-01-01

    Congenital agenesis of lumbar vertebrae was diagnosed in a day-old female lamb based on radiology and clinical examinations. There was no neurological deficit in hindlimb and forelimb associated with standing disability. Radiography of the abdominal region revealed absence of lumbar vertebrae. Necropsy confirmed clinical and radiographic results. No other anomaly or agenesis was seen macroscopically in the abdominal and thoracic regions as well as vertebral column. Partial absence of vertebral column has been reported in human and different animal species, as an independent occurrence or associated with other organs anomalies. The latter has been designated as caudal regression syndrome. Vertebral agenesis may arise from irregularity in the differentiation of somites to the sclerotome or sclerotome to the vertebral primordium. Most of the previously reported cases of agenesis were related to the lumbosacral region, lonely or along with other visceral absences. This case was the first report of congenital agenesis of lumbar vertebrae in a lamb.

  12. Is the Lamb shift chemically significant?

    Science.gov (United States)

    Dyall, Kenneth G.; Bauschlicher, Charles W., Jr.; Schwenke, David W.; Pyykko, Pekka; Arnold, James (Technical Monitor)

    2001-01-01

    The contribution of the Lamb shift to the atomization energies of some prototype molecules, BF3, AlF3, and GaF3, is estimated by a perturbation procedure. It is found to be in the range of 3-5% of the one-electron scalar relativistic contribution to the atomization energy. The maximum absolute value is 0.2 kcal/mol for GaF3. These sample calculations indicate that the Lamb shift is probably small enough to be neglected for energetics of molecules containing light atoms if the target accuracy is 1 kcal/mol, but for higher accuracy calculations and for molecules containing heavy elements it must be considered.

  13. 9 CFR 94.6 - Carcasses, parts or products of carcasses, and eggs (other than hatching eggs) of poultry, game...

    Science.gov (United States)

    2010-01-01

    ... carcasses, and eggs (other than hatching eggs) of poultry, game birds, or other birds; importations from..., DEPARTMENT OF AGRICULTURE EXPORTATION AND IMPORTATION OF ANIMALS (INCLUDING POULTRY) AND ANIMAL PRODUCTS... § 94.6 Carcasses, parts or products of carcasses, and eggs (other than hatching eggs) of poultry, game...

  14. Lamb shift of an atom in a dielectric medium

    International Nuclear Information System (INIS)

    Milonni, P.W.; Schaden, M.; Spruch, L.

    1999-01-01

    Adapting an approach used by Feynman for the Lamb shift of an isolated atom, we obtain a nonperturbative expression for the Lamb shift of an atom in a dielectric medium, previously calculated perturbatively [P. W. Milonni, J. Mod. Opt. 42, 1191 (1995)]. The separation of the Lamb and Casimir components of the field energy is greatly simplified, and previous nonperturbative results for the Lamb shift [M. Schaden, L. Spruch, and F. Zhou, Phys. Rev. A 57, 1108 (1998)], based on the generalized argument theorem, are obtained much more easily and directly. copyright 1999 The American Physical Society

  15. Lamb shift of Rydberg atoms in a resonator

    International Nuclear Information System (INIS)

    Belov, A.A.; Lozovik, Yu.E.; Pokrovsky, V.L.

    1988-08-01

    The Lamb shift of a Rydberg atom in a cavity is shown to be enhanced with the resonance interaction of a virtual atomic transition and cavity modes. The dependence of the Lamb shift on quantum numbers and atomic number changes drastically. Shifting cavity walls and scanning the atomic beam one can vary the Lamb shift. The value of the Lamb shift in a cavity may exceed a typical magnitude of the fine structure energy. For a rough resonance tuning the Coulumb multiplet occurs to be strongly mixed and a novel classification is necessary. (author). 8 refs, 2 figs

  16. Quantitative Estimation of Transmitted and Reflected Lamb Waves at Discontinuity

    International Nuclear Information System (INIS)

    Lim, Hyung Jin; Sohn, Hoon

    2010-01-01

    For the application of Lamb wave to structural health monitoring(SHM), understanding its physical characteristic and interaction between Lamb wave and defect of the host structure is an important issue. In this study, reflected, transmitted and mode converted Lamb waves at discontinuity of a plate structure were simulated and the amplitude ratios are calculated theoretically using Modal decomposition method. The predicted results were verified comparing with finite element method(FEM) and experimental results simulating attached PZTs. The result shows that the theoretical prediction is close to the FEM and the experimental verification. Moreover, quantitative estimation method was suggested using amplitude ratio of Lamb wave at discontinuity

  17. Relationship between aerobic bacteria, salmonellae and Campylobacter on broiler carcasses.

    Science.gov (United States)

    Cason, J A; Bailey, J S; Stern, N J; Whittemore, A D; Cox, N A

    1997-07-01

    Broiler carcasses were removed from commercial processing lines immediately after defeathering, before chilling, and after chilling to determine whether any relationship exists between aerobic bacteria and the human enteropathogens salmonellae and Campylobacter. In two experiments, a whole carcass rinse procedure was used to sample 30 carcasses after defeathering, 90 carcasses before chilling, and 90 carcasses after chilling, for a total of 210 different carcasses. Aerobic bacteria and Campylobacter spp. were enumerated and the incidence of salmonellae was determined. Salmonellae and Campylobacter incidences were 20 and 94%, respectively, for all carcasses sampled. After picking, neither salmonellae-positive nor Campylobacter-positive carcasses had mean aerobic most probable number (MPN) values that were different from carcasses negative for those organisms. Immediately before chilling, aerobic and Campylobacter counts were 7.12 and 5.33 log10 cfu per carcass, respectively. Immersion chilling reduced aerobic counts by approximately 1.8 log and Campylobacter by 1.5 log, with no change in salmonellae-positive carcasses. There was no difference in aerobic or Campylobacter counts between carcasses that were positive or negative for salmonellae at any of the sampling locations, nor was any correlation found between levels of aerobic organisms and Campylobacter. Carcasses with aerobic counts above the mean or more than one standard deviation above the mean also failed to show any correlation. Discriminant analysis indicated error rates as high as 50% when numbers of aerobic bacteria were used to predict incidence of salmonellae or Campylobacter on individual carcasses. Aerobic bacteria are not suitable as index organisms for salmonellae or Campylobacter on broiler carcasses.

  18. Lamb shift measurement in hydrogenlike phosphorus

    International Nuclear Information System (INIS)

    Mueller, D.; Gassen, J.; Kremer, L.

    1988-01-01

    In hydrogenlike phosphorus ions the 2S 1/2 -2P 1/2 energy splitting (Lamb shift) has been found to be E exp (LS)=0.08343(29) eV using laser spectroscopy. This result is to be compared with the most recent theoretical value E th (LS)=0.08376(4) eV by Mohr and Johnson and Soff

  19. Prevalence of footrot in Swedish slaughter lambs

    Directory of Open Access Journals (Sweden)

    Nyman Ann-Kristin J

    2011-04-01

    Full Text Available Abstract Background Footrot is a world-wide contagious disease in sheep and goats. It is an infection of the epidermis of the interdigital skin, and the germinal layers of the horn tissue of the feet. The first case of footrot in Swedish sheep was diagnosed in 2004. Due to difficulties in distinguishing benign footrot from early cases of virulent footrot and because there is no possibility for virulence testing of strains of Dichelobacter nodosus in Sweden, the diagnosis is based of the presence or absence of clinical signs of footrot in sheep flocks. Ever since the first diagnosed case the Swedish Animal Health Service has worked intensively to stop the spread of infection and control the disease at flock level. However, to continue this work effectively it is important to have knowledge about the distribution of the disease both nationally and regionally. Therefore, the aims of this study were to estimate the prevalence of footrot in Swedish lambs at abattoirs and to assess the geographical distribution of the disease. Methods A prevalence study on footrot in Swedish lambs was performed by visual examination of 2000 feet from 500 lambs submitted from six slaughter houses. Each foot was scored according to a 0 to 5 scoring system, where feet with score ≥2 were defined as having footrot. Moreover, samples from feet with footrot were examined for Dichelobacter nodosus by culture and PCR. Results The prevalence of footrot at the individual sheep level was 5.8%, and Dichelobacter nodosus was found by culture and PCR in 83% and 97% of the samples from feet with footrot, respectively. Some minor differences in geographical distribution of footrot were found in this study. Conclusions In a national context, the findings indicate that footrot is fairly common in Swedish slaughter lambs, and should be regarded seriously.

  20. Lamb wave propagation in monocrystalline silicon wafers

    OpenAIRE

    Fromme, P.; Pizzolato, M.; Robyr, J-L; Masserey, B.

    2018-01-01

    Monocrystalline silicon wafers are widely used in the photovoltaic industry for solar panels with high conversion efficiency. Guided ultrasonic waves offer the potential to efficiently detect micro-cracks in the thin wafers. Previous studies of ultrasonic wave propagation in silicon focused on effects of material anisotropy on bulk ultrasonic waves, but the dependence of the wave propagation characteristics on the material anisotropy is not well understood for Lamb waves. The phase slowness a...

  1. The Ulster Cycle: Cultural Significance for Irish Composers

    Directory of Open Access Journals (Sweden)

    Angela Goff

    2017-10-01

    Full Text Available For more than three hundred years, Irish composers have engaged with tales from early Irish saga-literature which comprises four main series: Mythological, Ulster and Fenian cycles as well as the Cycle of Kings. This literary corpus dates from 600–1200 CE and is amongst the oldest in Europe. The fragmented history of the literature reveals a continuity of tradition in that the ancient sagas evolved from the oral Irish tradition, were gradually recorded in Irish, and kept alive in modern times through translation into the English language. The timelessness and social impact of these sagas, centuries after they were documented, resonate with Irish composers through the identification of local features and/or universal themes of redemption, triumph or tragedy depicted in the literature. The focus here is on sagas from the Ulster Cycle as they have been most celebrated by Irish composers; the majority of which have been composed since Thomas Kinsella’s successful translation of the Táin Bó Cuailnge in 1969. How the composers chose to embrace the Irish past lies in each composer’s execution of the peculiar local and universal themes exhibited in the sagas. The aim of this article is to initiate an interdisciplinary discussion of the cultural significance of this literary corpus for Irish composers by exploring an area of Irish musicological discourse that has not been hitherto documented. A brief literary background to the Ulster Cycle leads to a discussion of what prompted the composers to engage with Ulster Cycle themes at a particular time in their respective careers. An exploration of the various stylistic features employed in selected works sheds light on the cultural ideologies that prevailed in Ireland at the time of their respective composition.

  2. Bowery to Broadway. The American Irish in Classic Hollywood Cinema (Christopher Shannon & New Irish Storytellers. Narrative Strategies in Film (Díóg O’Connell

    Directory of Open Access Journals (Sweden)

    Carlos Menéndez-Otero

    2011-03-01

    Full Text Available Reseñas de los libros de cine Bowery to Broadway. The American Irish in Classic Hollywood Cinema (Christopher Shannon 2010 & New Irish Storytellers. Narrative Strategies in Film (Díóg O’Connell 2010

  3. Primary medical care in Irish prisons.

    Science.gov (United States)

    Barry, Joe M; Darker, Catherine D; Thomas, David E; Allwright, Shane P A; O'Dowd, Tom

    2010-03-22

    An industrial dispute between prison doctors and the Irish Prison Service (IPS) took place in 2004. Part of the resolution of that dispute was that an independent review of prison medical and support services be carried out by a University Department of Primary Care. The review took place in 2008 and we report here on the principal findings of that review. This study utilised a mixed methods approach. An independent expert medical evaluator (one of the authors, DT) inspected the medical facilities, equipment and relevant custodial areas in eleven of the fourteen prisons within the IPS. Semistructured interviews took place with personnel who had operational responsibility for delivery of prison medical care. Prison doctors completed a questionnaire to elicit issues such as allocation of clinician's time, nurse and administrative support and resources available. There was wide variation in the standard of medical facilities and infrastructure provided across the IPS. The range of medical equipment available was generally below that of the equivalent general practice scheme in the community. There is inequality within the system with regard to the ratio of doctor-contracted time relative to the size of the prison population. There is limited administrative support, with the majority of prisons not having a medical secretary. There are few psychiatric or counselling sessions available. People in prison have a wide range of medical care needs and there is evidence to suggest that these needs are being met inconsistently in Irish prisons.

  4. Primary medical care in Irish prisons

    Directory of Open Access Journals (Sweden)

    Allwright Shane PA

    2010-03-01

    Full Text Available Abstract Background An industrial dispute between prison doctors and the Irish Prison Service (IPS took place in 2004. Part of the resolution of that dispute was that an independent review of prison medical and support services be carried out by a University Department of Primary Care. The review took place in 2008 and we report here on the principal findings of that review. Methods This study utilised a mixed methods approach. An independent expert medical evaluator (one of the authors, DT inspected the medical facilities, equipment and relevant custodial areas in eleven of the fourteen prisons within the IPS. Semistructured interviews took place with personnel who had operational responsibility for delivery of prison medical care. Prison doctors completed a questionnaire to elicit issues such as allocation of clinician's time, nurse and administrative support and resources available. Results There was wide variation in the standard of medical facilities and infrastructure provided across the IPS. The range of medical equipment available was generally below that of the equivalent general practice scheme in the community. There is inequality within the system with regard to the ratio of doctor-contracted time relative to the size of the prison population. There is limited administrative support, with the majority of prisons not having a medical secretary. There are few psychiatric or counselling sessions available. Conclusions People in prison have a wide range of medical care needs and there is evidence to suggest that these needs are being met inconsistently in Irish prisons.

  5. Crack Detection with Lamb Wave Wavenumber Analysis

    Science.gov (United States)

    Tian, Zhenhua; Leckey, Cara; Rogge, Matt; Yu, Lingyu

    2013-01-01

    In this work, we present our study of Lamb wave crack detection using wavenumber analysis. The aim is to demonstrate the application of wavenumber analysis to 3D Lamb wave data to enable damage detection. The 3D wavefields (including vx, vy and vz components) in time-space domain contain a wealth of information regarding the propagating waves in a damaged plate. For crack detection, three wavenumber analysis techniques are used: (i) two dimensional Fourier transform (2D-FT) which can transform the time-space wavefield into frequency-wavenumber representation while losing the spatial information; (ii) short space 2D-FT which can obtain the frequency-wavenumber spectra at various spatial locations, resulting in a space-frequency-wavenumber representation; (iii) local wavenumber analysis which can provide the distribution of the effective wavenumbers at different locations. All of these concepts are demonstrated through a numerical simulation example of an aluminum plate with a crack. The 3D elastodynamic finite integration technique (EFIT) was used to obtain the 3D wavefields, of which the vz (out-of-plane) wave component is compared with the experimental measurement obtained from a scanning laser Doppler vibrometer (SLDV) for verification purposes. The experimental and simulated results are found to be in close agreement. The application of wavenumber analysis on 3D EFIT simulation data shows the effectiveness of the analysis for crack detection. Keywords: : Lamb wave, crack detection, wavenumber analysis, EFIT modeling

  6. Sodium chlorate reduces presence of Escherichia coli in feces of lambs and ewes managed in shed-lambing systems

    Science.gov (United States)

    Our objective was to establish doses of orally-administered NaClO3 that reduced presence of generic Escherichia coli in intestines of ewes and neonatal lambs managed in a shed-lambing system. Neonatal lambs (n = 32; age = 7.1 ± 1.2 d; BW = 6.8 ± 1.0 kg) and yearling ewes (n = 44; BW = 74.8 ± 5.6 kg)...

  7. Mortality estimation from carcass searches using the R-package carcass: a tutorial

    Science.gov (United States)

    Korner-Nievergelt, Fränzi; Behr, Oliver; Brinkmann, Robert; Etterson, Matthew A.; Huso, Manuela M. P.; Dalthorp, Daniel; Korner-Nievergelt, Pius; Roth, Tobias; Niermann, Ivo

    2015-01-01

    This article is a tutorial for the R-package carcass. It starts with a short overview of common methods used to estimate mortality based on carcass searches. Then, it guides step by step through a simple example. First, the proportion of animals that fall into the search area is estimated. Second, carcass persistence time is estimated based on experimental data. Third, searcher efficiency is estimated. Fourth, these three estimated parameters are combined to obtain the probability that an animal killed is found by an observer. Finally, this probability is used together with the observed number of carcasses found to obtain an estimate for the total number of killed animals together with a credible interval.

  8. Factors influencing Salmonella carcass prevalence in Danish pig abattoirs

    DEFF Research Database (Denmark)

    Freitas de Matos Baptista, Filipa; Dahl, J.; Nielsen, Liza Rosenbaum

    2010-01-01

    The Danish Salmonella Surveillance-and-Control Programme in finisher pigs includes both herd and carcass surveillance. Herd surveillance consists of serological testing of meat-juice samples and classification of herds into three Salmonella seroprevalence levels. At the abattoirs, carcass swabs...... from five pigs are collected daily and analysed as a pooled sample to evaluate the Salmonella carcass prevalence. This study aimed to investigate factors associated with Salmonella carcass prevalence in Denmark. A total of 20,196 pooled carcass swabs collected in 23 Danish abattoirs were included...... in the analysis. A multilevel logistic regression model was used taking into account the two-level data structure (abattoir, carcass pool) and adjusting the parameter estimates to the random variation at the abattoir level. Study results indicated that carcass contamination was mainly influenced...

  9. Growth performance, carcass and hematological characteristics of ...

    African Journals Online (AJOL)

    Growth performance, carcass and hematological characteristics of rabbits fed graded levels of tiger nuts ( Cyperus esculentus ) ... (p>0.05) difference between treatments. Results demonstrated that (Cyperus esculentus) could be used up to 5% in rabbit's diets without adverse effect on the animals' performance and health.

  10. Methionine supplementation in the productive efficiency, carcass ...

    African Journals Online (AJOL)

    The effect of dietary methionine supplementation at varying levels on the productive efficiency, carcass characteristics and economics of growing indigenous turkey was investigated. Four Isocaloric and Isonitrogenous diets were formulated. The diets were supplemented with 0.00%, 0.05%, 0.10%, and 0.15% respectively.

  11. Growth performance, blood parameters and carcass characteristics ...

    African Journals Online (AJOL)

    This study was carried out with one hundred and twenty (120) day-old marshal chicks to investigate the effect of Maxigrain® enzyme supplementation of corn bran based diets on growth performance, carcass characteristics, haematology and serum biochemistry of broilers in an eight weeks experiment. Four experimental ...

  12. The Portrayal of Women’s Contribution to Irish Society through a Sample from the Irish Press

    Directory of Open Access Journals (Sweden)

    María Martínez Lirola

    2014-07-01

    Full Text Available The article intends to approach the representation of womanhood in the Irish press from 2006 to 2012. The corpus comprises all the texts dealing with women, from January 1 to 31 December of four years within this time range, taken from one of the main Irish broadsheet newspapers: The Irish Independent. The research database LexisNexis Academic was employed to compile the corpus. For the purposes of this research, I apply Teun van Leeuwen’s (2008 social actor network model. This paper points out that Corpus Linguistics (CL can be a powerful complementary tool to Critical Discourse Analysis (CDA.

  13. 76 FR 11929 - Irish-American Heritage Month, 2011

    Science.gov (United States)

    2011-03-03

    ... life in a new Nation, these intrepid immigrants built strong communities and helped forge our country's... the American story. Through hard work, perseverance, and patriotism, women and men of Irish descent...

  14. Glacigenic landforms and sediments of the Western Irish Shelf

    Science.gov (United States)

    McCarron, Stephen; Monteys, Xavier; Toms, Lee

    2013-04-01

    Vibrocoring of possible glacigenic landforms identified from high resolution bathymetric coverage of the Irish Shelf by the Irish National Seabed Survey (INSS) has provided several clusters of short (<3m) cores that, due to a regional post-glacial erosional event, comprise last glacial age stratigraphies. In addition, new shallow seismic data and sedimentological information from across the Western Irish Shelf provide new insights into aspects of the nature, timing and pattern of shelf occupation by grounded lobate extensions of the last Irish Ice Sheet. Restricted chronological control of deglacial sequences in several cores indicates that northern parts of the western mid-shelf (south of a prominent outer Donegal Bay ridge) were ice free by ~24 ka B.P., and that ice had also probably retreated from outer shelf positions (as far west as the Porcupine Bank) at or before this time.

  15. Performance Of Irish Potato Varieties Under Aeroponic Conditions In ...

    African Journals Online (AJOL)

    cntaganda

    1Department of Crop Science, Faculty of Agriculture, National University of Rwanda. (NUR) ... Though Irish potato is very important in Rwanda, average yields ... One plausible solution to this problem is to adopt a soil-less seed production.

  16. Efeitos do sexo e do tempo de maturação sobre a qualidade da carne ovina The effects of sex and aging on lamb meat quality

    Directory of Open Access Journals (Sweden)

    Lorrance A. G. Gonçalves

    2004-09-01

    Full Text Available Foi realizado um estudo para verificar os efeitos do sexo e do tempo de maturação sobre a qualidade da carne de alguns cortes de ovinos. Foram utilizados os músculos Longissimus dorsi e Semimembranosus de cinco machos inteiros, cinco machos castrados e cinco fêmeas, com peso aproximado de 35kg. As variáveis pH, índice de fragmentação miofibrilar, perdas na cocção, força de cisalhamento, gordura intramuscular, cor e maciez sensorial foram determinadas após 1, 3, 7 e 14 dias de maturação da carne em refrigeração a 2ºC. A carne dos machos castrados e a das fêmeas apresentaram menor força de cisalhamento e maior maciez sensorial do que as de macho inteiro. Na carne de animais castrados foi observado um maior nível de gordura e menores perdas na cocção que na dos animais inteiros. O tempo de maturação da carne não afetou significativamente (p>0,05 a força de cisalhamento e maciez sensorial, indicando que a comercialização da carne destes animais, principalmente a dos machos castrados, poderá ser realizada com um dia (24 horas de acondicionamento sob refrigeração a 2ºC.A study to verify the effects of sex and aging time of selected carcass cuts on meat quality was conducted. Longissimus dorsi and Semimembranous muscles from five intact males, five castrated males and five female lambs with average slaughter weight of about 35kg were used. Meat pH, myofibrillar fragmentation index, cooking losses, shear force, intramuscular lipids, color and sensorial tenderness were measured after 1, 3, 7 and 14 days of aging at 2ºC. Meat from castrated males and from female lambs showed lower shear force values than those from intact male lambs. Higher levels of fat and lower cooking losses were observed in meat from castrated animals related to those from intact lambs. Aging time did not significantly (p>0.05 affect shear force or sensory tenderness of meats. This observation suggests that lamb meat, mainly from castrated males, can

  17. The Advent of Representative Associations in the Irish Defence Forces

    Science.gov (United States)

    1992-06-05

    year period from 1975 to 1988. The Submission Group had difficulty finding appropriate groups in the Irish labour market against which to compare the...in the Irish Labour market , the average male industrial worker was chosen. In choosing the male industrial worker, it was not suggested that this...Defence Forces to have all young officers attend University College Galway ( UCG ) or a similar third level institute for the purpose of acquiring a

  18. Organising methods and member recruitment in Irish Trade Unions

    OpenAIRE

    Turner, Thomas; O'Sullivan, Michelle; D'Art, Daryl

    2011-01-01

    peer-reviewed Purpose This paper explores the recruiting and organising methods used by Irish full-time union officials to recruit new members in the private sector of the economy. Design/methodology/approach The analysis is based on a survey of full-time union officials in eight Irish trade unions. Findings Results indicate that the use of organising techniques by officials had no significant impact on changes in membership numbers but did have a significant and po...

  19. Debbie Ging, Men and Masculinities in Irish Cinema

    OpenAIRE

    Epinoux, Estelle

    2013-01-01

    Men and Masculinities in Irish Cinema was written by Debbie Ging, who is a lecturer in Film and Media Studies at Dublin City University’s School of Communications in Ireland. Her book falls into the field of media studies and more precisely film studies. It is divided into nine chapters which interweave the notions of gender, nation, identity and masculinity. The author centres her research around the concept of masculinity, unveiling its multiple understandings within the context of Irish so...

  20. Irish nurses’ and midwives’ understanding and experiences of empowerment

    OpenAIRE

    Corbally, Melissa; Scott, Anne; Matthews, Anne; MacGabhann, Liam; Murphy, Catriona

    2007-01-01

    Aim This study explored conceptualisations of empowerment amongst Irish nurses and midwives. Background Current literature on the meaning of empowerment in the literature lacks consensus. As a result there is a likelihood that empowerment will be conceptualised differently between managers and sub-ordinates. Method In order to get a sense of how Irish practitioners viewed empowerment, ten focus groups were held in locations throughout Ireland (n = 93). A national distribution of par...

  1. Modelling travel and residence times in the eastern Irish Sea

    International Nuclear Information System (INIS)

    Dabrowski, T.; Hartnett, M.

    2008-01-01

    The Irish Sea, which lies between 51 deg. N-56 deg. N and 2 deg. 50'W-7 deg. W, provides a sheltered environment to exploit valuable fisheries resource. Anthropogenic activity is a real threat to its water quality. The majority of freshwater input down rivers flows into the eastern Irish Sea. The structure of the water circulation was not well understood during the planning of Sellafield nuclear plant outfall site in the eastern Irish Sea. A three-dimensional primitive equation numerical model was applied to the Irish Sea to simulate both barotropic and baroclinic circulation within the region. High accuracy was achieved with regard to the prediction of both tidal circulation and surface and nearbed water temperatures across the region. The model properly represented the Western Irish Sea Gyre, induced by thermal stratification and not known during planning Sellafield. Passive tracer simulations based on the developed hydrodynamic model were used to deliver residence times of the eastern Irish Sea region for various times of the year as well as travel times from the Sellafield outfall site to various locations within the Irish Sea. The results indicate a strong seasonal variability of travel times from Sellafield to the examined locations. Travel time to the Clyde Sea is the shortest for the autumnal tracer release (90 days); it takes almost a year for the tracer to arrive at the same location if it is released in January. Travel times from Sellafield to Dublin Bay fall within the range of 180-360 days. The average residence time of the entire eastern Irish Sea is around 7 months. The areas surrounding the Isle of Man are initially flushed due to a predominant northward flow; a backwater is formed in Liverpool Bay. Thus, elevated tracer concentrations are predicted in Liverpool Bay in the case of accidental spills at the Sellafield outfall site

  2. Formation and temporal evolution of the Lamb-dipole

    DEFF Research Database (Denmark)

    Nielsen, A.H.; Juul Rasmussen, J.

    1997-01-01

    of the evolving dipoles depend on the initial condition. However, the gross properties of their evolution are only weakly dependent on the detailed structure and can be well-described by the so-called Lamb-dipole solution. The viscous decay of the Lamb-dipole, leading to an expansion and a decreasing velocity...

  3. Rumen microbial communities influence metabolic phenotypes in lambs

    DEFF Research Database (Denmark)

    Morgavi, Diego P.; Rahahao-Paris, Estelle; Popova, Milka

    2015-01-01

    and the metabolic phenotype of lambs for identifying host-microbe associations and potential biomarkers of digestive functions. Twin lambs, separated in two groups after birth were exposed to practices (isolation and gavage with rumen fluid with protozoa or protozoa-depleted) that differentially restricted...

  4. Effects of feeding Beta vulgaris saccharifera bulb for fattening desert lambs under tropical conditions of Sudan

    Directory of Open Access Journals (Sweden)

    M D Mohammed

    2012-12-01

    Full Text Available Aim: The objective of this study was to evaluate the effects of introducing Sugar Beet bulb as a cheap substitute for grains in rations formulated for sheep fattening. Materials and Methods: This trial was conducted at the Experimental unit of Rural Development and extension center, Faculty of animal production, University of Gezira. Twenty four Sudanese desert lambs (Ashgur ecotype were purchased from local markets to assess the effects of replacing grain with Sugar Beet (Beta vulgaris saccharifera Bulb on feed lot performance, carcass traits under tropical conditions of Sudan. Sugar Beet bulb was incorporated in three rations with a control ration (A: control, B, C, D at percentages of 0, 11, 22, and 33. Results: The results showed that total weight gain and daily feed intake in group D were significantly different at (P<0.05 where values of 5.59±1.73 and 0.94± 0.13 kg were recorded. Total weight gain, daily dry matter intake, daily energy intake and feed conversion ratio were in the range of 10.67- 5.59, 1.03-0.83, 0.33-0.27and 11.77- 7.70 kg respectively. Treatments showed no significant differences at (P<0.05 for slaughter weight, empty body weight, dressing % on slaughter weight basis and dressing % on empty weight basis, the obtained results for these traits were 27.78-25.37, 24.76- 22.22, 45.80- 43.45% and 51.41- 49.65%. Carcass cuts (Leg, Loin, Rack, Plate and Neck & shoulder weight and percentages showed no significant differences among treatments. Conclusion: It is concluded that replacing expensive grains with Beta vulgaris bulb can be practiced in sheep fattening project up to 22% with excellent results. [Vet. World 2012; 5(6.000: 330-334

  5. Lamb Production Costs: Analyses of Composition and Elasticities Analysis of Lamb Production Costs

    Directory of Open Access Journals (Sweden)

    C. Raineri

    2015-08-01

    Full Text Available Since lamb is a commodity, producers cannot control the price of the product they sell. Therefore, managing production costs is a necessity. We explored the study of elasticities as a tool for basing decision-making in sheep production, and aimed at investigating the composition and elasticities of lamb production costs, and their influence on the performance of the activity. A representative sheep production farm, designed in a panel meeting, was the base for calculation of lamb production cost. We then performed studies of: i costs composition, and ii cost elasticities for prices of inputs and for zootechnical indicators. Variable costs represented 64.15% of total cost, while 21.66% were represented by operational fixed costs, and 14.19% by the income of the factors. As for elasticities to input prices, the opportunity cost of land was the item to which production cost was more sensitive: a 1% increase in its price would cause a 0.2666% increase in lamb cost. Meanwhile, the impact of increasing any technical indicator was significantly higher than the impact of rising input prices. A 1% increase in weight at slaughter, for example, would reduce total cost in 0.91%. The greatest obstacle to economic viability of sheep production under the observed conditions is low technical efficiency. Increased production costs are more related to deficient zootechnical indexes than to high expenses.

  6. Irish and Scandinavian objection to Sellafield

    International Nuclear Information System (INIS)

    Haaland, Leif

    2001-01-01

    The article deals with the objection of Ireland and the Scandinavian countries to the radioactive emissions from the Sellafield reprocessing plant. This contamination follows the sea currents northward and radioactive material from this plant has been found in seaweed and crustaceans along the coast of Norway. The concentration in lobster from the Irish Sea is much higher than in Norwegian crustaceans and above the action limit set by the EU for the radioactive isotope Technetium 99 in the event of a new atomic accident. British authorities have refused to stop the pollution and even plan to start production of MOX fuel at Sellafield. They say new purification techniques will be developed within three or five years. For Norway, the opposition against Sellafield is a priority

  7. Quality management in Irish health care.

    Science.gov (United States)

    Ennis, K; Harrington, D

    1999-01-01

    This paper reports on the findings from a quantitative research study of quality management in the Irish health-care sector. The study findings suggest that quality management is what hospitals require to become more cost-effective and efficient. The research also shows that the culture of health-care institutions must change to one where employees experience pride in their work and where all are involved and committed to continuous quality improvement. It is recommended that a shift is required from the traditional management structures to a more participative approach. Furthermore, all managers whether from a clinical or an administration background must understand one another's role in the organisation. Finally, for quality to succeed in the health-care sector, strong committed leadership is required to overcome tensions in quality implementation.

  8. An Irish perspective on Cryptosporidium. Part 1

    Directory of Open Access Journals (Sweden)

    Zintl Annetta

    2006-08-01

    Full Text Available Abstract Cryptosporidiosis, a protozoal disease which causes significant morbidity in humans, is one of the chief causes of diarrhoea in neonatal ruminants. Although the parasite poses a significant threat to public health and animal health in Ireland, its epidemiology on the island is only poorly understood. Environmental studies have shown the waterborne parasite to be widespread in some untreated waterbodies around Ireland. The island's hydrogeological situation, combined with high stocking rates of livestock and the absence of filtration from regular water treatment, render it vulnerable to large-scale outbreaks. This review discusses the parasite in the Irish context and underlines the need for a reference facility to provide active surveillance on the island.

  9. An Irish perspective on Cryptosporidium*. Part 2

    Directory of Open Access Journals (Sweden)

    Zintl Annetta

    2006-09-01

    Full Text Available Abstract Cryptosporidiosis, a protozoal disease which causes significant morbidity in humans, is one of the chief causes of diarrhoea in neonatal ruminants. although the parasite poses a significant threat to public health and animal health in Ireland, its epidemiology on the island is only poorly understood. Environmental studies have shown the waterborne parasite to be widespread in some untreated waterbodies around Ireland. The island's hydrogeological situation, combined with high stocking rates of livestock and the absence of filtration from regular water treatment, render it vulnerable to large-scale outbreaks. This review discusses the parasite in the Irish context and underlines the need for a reference facility to provide active surveillance on the island.

  10. Radiocarbon dating of Irish Sea sediments

    Science.gov (United States)

    Kershaw, P. J.

    1986-09-01

    Radiocarbon dating has been carried out on three cores from areas of muddy sediments in the N. Irish Sea to estimate rates of sediment accumulation. 14C age profiles of the two eastern basin cores revealed a near-constant age from the sediment surface to the base of the core (12 500±1000 years bp). The 14C age profile of the western basin core revealed a zone of apparent mixing to a depth of 55 cm, underlain by a zone of constant sedimentation rate (0·018 cm y -1) to 160 cm. These data are discussed in relation both to previously reported sedimentological studies of the area and to the authorised discharges of low-level radioactive waste from the Sellafield nuclear fuel reprocessing plant.

  11. Valuing Equality in Irish Social Care

    Directory of Open Access Journals (Sweden)

    Niall Hanlon

    2009-01-01

    Full Text Available In this article the author critiques Irish social care by presenting an equality perspective on practice. An equality perspective involves developing emancipatory practices, that is, ways of helping that provide egalitarian solutions and outcomes. Although emancipatory values are often contrasted with traditional social care values, the author seeks a pragmatic and integrated approach to emancipatory practices rather than a restatement of traditional dichotomies. Emancipatory practice begins with an appreciation of the nature and relevance of inequalities on the lives of diverse social care users. Building a commitment to equality within social care education and practice is an important step in altering many individual and institutional social care practices by focussing on equality processes and outcomes as central social care objectives. Using a well credited framework that outlines five dimensions of inequality (Baker, Lynch, Cantillon and Walsh, 2004, the author argues that social care educators and practitioners need to debate the issues raised and develop emancipatory practices.

  12. The Irish Theme in the Writings of Bill Naughton

    Directory of Open Access Journals (Sweden)

    David Pierce

    2005-03-01

    Full Text Available The student interested in cultural assimilation, hybridity, and naturalization, in masculinity, authorship, and identity, in what happened to the Irish in Britain in the twentieth century, will turn at some point to the Mayo-born, Lancashire writer Bill Naughton (1910-1992, author of a classic children’s story collection The Goalkeeper’s Revenge and Other Stories (1961, ofAlfie (1965, the film which helped define 1960s London, and of a series of autobiographies largely centering on his Irish childhood and upbringing in Bolton. It has been the historic role of Irish writers from Richard Brinsley Sheridan to Oscar Wilde, from Elizabeth Bowen to William Trevor, to give the English back to themselves in a gallery of portraits. Naughton is part of this tradition, but, unlike these other writers, his subject is the English working class, which he writes about from within, with both sympathy and knowledge. It can be readily conceded that his work is not at the forefront of modern English or Irish writing, but it does deserve to be better known and appreciated. Here in this discursive essay, with an eye on his Irish background, I move back and forth across his writing to reflect on his contribution not so to much the cultural greening of Britain as to the mass observation of the English and of the Irish in Britain.

  13. Women in 19th Century Irish immigration.

    Science.gov (United States)

    Jackson, P

    1984-01-01

    By the 1950s--100 years after the great famine of 1845-49-- 57% of emigrants from the 26 countries of Ireland were women. In the latter 1/2 of the 19th Century, increasing proportions of women emigrated, until they outnumbered men. For women it was more than a flight from poverty. It was also an escape from an increasingly patriarchal society, whose asymetrical development as a colony curtailed women's social space, even in their traditional role as wife and mother. The famine, which is the single greatest influence forcing emigration, undermined the social fabric of an agrarian society, hastening the process of agricultural transformation. The growth of a new class of Irish a British grazier landlords resulted in a situation of acute land scarcity, encouraging tendencies to cling to one's land holding without dividing it. This, combined with new inheritance practices, gave rise to widespread arranged marriages as a means of land consolidation, and the dowry system. The spontaneous marriage practices of famine days also were replaced by a postponement of marriage. These trends severely reduced the choices exerted by women. The absence of big industrialized cities, which might have absorbed displaced rural populations, removed available options, particularly for women. The system of land monopoly and inheritance revolving around male heads of households reinforced partriarchal relations, within a framework of rigid sexual norms, whose enforcement was easy because the church, which played an important role in the emergence of these values, was a major landowner in itself. The subordinated, invisible status of women in post-famine Ireland, and growing barriers to easy access to marriage partners, to waged employment and self-expression, all helped ensure the higher and higher emigration rates of women. The economic transformation of Irish agriculture accelerated the establishment of oppressive values and helped depreciate the position of women to a very low level. The

  14. The in vivo measurement of radiocaesium activity in lambs

    International Nuclear Information System (INIS)

    Sherlock, J.C.; Andrews, D.; Dunderdale, J.; Shaw, P.; Lally, A.

    1988-01-01

    Contamination of certain areas of the UK with radiocaesium from the Chernobyl accident led to restrictions being placed on the movement of lambs in these areas. To determine whether part of an area met the criteria for derestriction required the laboratory monitoring of meat from lambs sacrificed for the purpose. This was a slow process because there was no means of knowing which parts of an area had the lowest activity levels in lambs, that is where the chances of removing restrictions were the greatest. A rapid, simple and cheap method for the in vivo monitoring of caesium activity in lambs was developed. Correlation between the results from this method and in-laboratory measurements was reasonable. The method was used successfully to monitor lambs in Cumbria and north Wales during July and August 1986. (author)

  15. Effects of Transport on Live Weight and Behavior of Lambs

    Directory of Open Access Journals (Sweden)

    Ioana Andronie

    2011-10-01

    Full Text Available The study has monitored the effects of transport stress on some biochemical indicators of stress and behavior lambs at time of slaughter. The research was carried out in the cold season, on a number of 120 lambs, transported for 6h- 16h, to be slaughtered. During our research, we followed the changes in bodyweight, behaviours expressed by sheep, and plasma cortisol levels. Bodyweight loss recorded in the slaughterhouse to 24 hours of departure transportation was of 4-5%. The behavioural manifestations of lambs were different from the destination, depending on journey duration. Lambs behaviour was different depending on the journey, the resting and watering were mostly present manifestations. Increased in cortisol levels measured at 3 h after leaving the vehicle was maintained at 9 h after the journey. Increased duration of rest before slaughter can reduce the stress of transport in case of lambs ensures obtaining good quality meat.

  16. A Feminism of Their Own?: Irish Women’s History and Contemporary Irish Women’s Writing

    Directory of Open Access Journals (Sweden)

    Mary Ryan

    2010-03-01

    Full Text Available For a long time, Irish women’s lives were strictly confined to the private domain, and women’s issues were largely silenced and hidden from public knowledge. Additionally, both Church and state maintained that women should hold a certain morality, particularly relating to areas of sexuality and reproduction. As a result, until relatively recently, Irish women’s issues remained largely ignored and therefore unremarked upon. This paper will examine two major areas in which Irish women’s lives have traditionally been repressed: women’s sexuality and domestic violence, both issues which were once considered taboo for open discussion. This paper will also discuss how these same issues are being represented in Irish chick lit novels, thus providing a frank and positive voice for these largely female issues and for the everyday experiences of women in Ireland.

  17. The contribution of radioactivity in the Irish Sea to the radiation exposure of the Irish population during 1982-'83

    International Nuclear Information System (INIS)

    Cunningham, J.D.; O'Grady, J.

    1984-03-01

    This report presents an estimate of the exposure of members of the Irish public during the period of May 1982 to June 1983 due to the consumption of fish and shellfish, the most important route by which exposure of the Irish public can occur from radioactivity, in particular radiocaesium, in the Irish Sea. Radiation exposure from other pathways, such as external radiation, is neglegible. The results are examined in terms of the dose limits recommended by the International Commission on Radiological Protection and the basic radiation safety standards of the European Community. The results show a small decrease on the levels of recent years and indicate a decreasing trend probably reflecting the reduction in the quantity of radiocaesium being discharged annually from Sellafield. The monitoring programme enables the radioactivity levels of the Irish Sea to be kept under review and will be continued to enable trends to be identified. (author)

  18. Impact of feathers and feather follicles on broiler carcass bacteria.

    Science.gov (United States)

    Cason, J A; Hinton, A; Buhr, R J

    2004-08-01

    Genetically featherless and feathered broiler siblings were used to test the contribution of feathers and feather follicles to the numbers of aerobic bacteria, Escherichia coli, and Campylobacter in whole-carcass rinse samples taken immediately after carcasses were defeathered for 30 or 60 s. Numbers of spoilage bacteria were counted after the same fully processed carcasses were stored for 1 wk at 2 degrees C. In each of 3 replications, twenty-eight 11-wk-old, mixed-sex, genetically featherless or feathered broilers were processed in a laboratory processing facility. Immediately after individual defeathering in a mechanical picker, carcasses were sampled using a carcass rinse technique. Carcasses were eviscerated, immersion chilled at 2 degrees C for 30 min, individually bagged, and stored for 1 wk at 2 degrees C, after which all carcasses were rinsed again, and spoilage bacteria in the rinsate were enumerated. There were no significant differences (P defeathering and no differences between carcasses picked for 30 or 60 s. There were no differences in numbers of spoilage bacteria after 1 wk of refrigeration for any of the feather presence-picking length combinations. Although the defeathering step in poultry processing has been identified as an opportunity for bacterial contamination from the intestinal tract and cross-contamination between carcasses, the presence of feathers and feather follicles does not make a significant difference in carcass bacterial contamination immediately after defeathering or in spoilage bacteria after 1 wk of refrigeration.

  19. Bali Cattle Carcass Characteristic of Different Butt Shape Condition

    Science.gov (United States)

    Hafid, H.; Nuraini; Inderawati; Kurniawan, W.

    2018-02-01

    Carcass was main product on cattle slaughtering which contain beef for human consumption and it has high nutritional and economical value. Carcass production on cattle has been influenced by several factors, such as cattle breed, feed, and body conformation. Cattle Butt Shape was one of part cattle body conformation which allegedly has have positive correlation on produced carcass. This research was aimed to evaluate Butt Shape condition influenced on Bali cattle carcass characteristic. The research was using Bali cattle which slaughter in Kendari Slaughtering House (Rumah Potong Hewan/RPH - Kendari). The observation includes weighing, and measuring parts of carcass was conducted on 60 heads of Halal process slaughtered Bali cattle which traditionally maintained. The research parameters were carcass productivity parameters i.e: slaughtering weight, carcass weight and length, leg length and circumstances. Obtained data were analyzed using Complete Randomized Design and post hoc analyzed using Least Significant Different if have any influence. The research result showed that cattle Butt Shape condition have significant (pBali cattle carcass productivity parameters. Butt shape with B category was result the best carcass productivity compare the others, while C category was better than D. It can be concluded that body and carcass weight were linearly influenced by cattle butt shape.

  20. Estimation of Relative Economic Weights of Hanwoo Carcass Traits Based on Carcass Market Price

    Science.gov (United States)

    Choy, Yun Ho; Park, Byoung Ho; Choi, Tae Jung; Choi, Jae Gwan; Cho, Kwang Hyun; Lee, Seung Soo; Choi, You Lim; Koh, Kyung Chul; Kim, Hyo Sun

    2012-01-01

    The objective of this study was to estimate economic weights of Hanwoo carcass traits that can be used to build economic selection indexes for selection of seedstocks. Data from carcass measures for determining beef yield and quality grades were collected and provided by the Korean Institute for Animal Products Quality Evaluation (KAPE). Out of 1,556,971 records, 476,430 records collected from 13 abattoirs from 2008 to 2010 after deletion of outlying observations were used to estimate relative economic weights of bid price per kg carcass weight on cold carcass weight (CW), eye muscle area (EMA), backfat thickness (BF) and marbling score (MS) and the phenotypic relationships among component traits. Price of carcass tended to increase linearly as yield grades or quality grades, in marginal or in combination, increased. Partial regression coefficients for MS, EMA, BF, and for CW in original scales were +948.5 won/score, +27.3 won/cm2, −95.2 won/mm and +7.3 won/kg when all three sex categories were taken into account. Among four grade determining traits, relative economic weight of MS was the greatest. Variations in partial regression coefficients by sex categories were great but the trends in relative weights for each carcass measures were similar. Relative economic weights of four traits in integer values when standardized measures were fit into covariance model were +4:+1:−1:+1 for MS:EMA:BF:CW. Further research is required to account for the cost of production per unit carcass weight or per unit production under different economic situations. PMID:25049531

  1. Carcass Type Affects Local Scavenger Guilds More than Habitat Connectivity.

    Directory of Open Access Journals (Sweden)

    Zachary H Olson

    Full Text Available Scavengers and decomposers provide an important ecosystem service by removing carrion from the environment. Scavenging and decomposition are known to be temperature-dependent, but less is known about other factors that might affect carrion removal. We conducted an experiment in which we manipulated combinations of patch connectivity and carcass type, and measured responses by local scavenger guilds along with aspects of carcass depletion. We conducted twelve, 1-month trials in which five raccoon (Procyon lotor, Virginia opossum (Didelphis virginiana, and domestic rabbit (Oryctolagus spp. carcasses (180 trials total were monitored using remote cameras in 21 forest patches in north-central Indiana, USA. Of 143 trials with complete data, we identified fifteen species of vertebrate scavengers divided evenly among mammalian (N = 8 and avian species (N = 7. Fourteen carcasses (9.8% were completely consumed by invertebrates, vertebrates exhibited scavenging behavior at 125 carcasses (87.4%, and four carcasses (2.8% remained unexploited. Among vertebrates, mammals scavenged 106 carcasses, birds scavenged 88 carcasses, and mammals and birds scavenged 69 carcasses. Contrary to our expectations, carcass type affected the assemblage of local scavenger guilds more than patch connectivity. However, neither carcass type nor connectivity explained variation in temporal measures of carcass removal. Interestingly, increasing richness of local vertebrate scavenger guilds contributed moderately to rates of carrion removal (≈6% per species increase in richness. We conclude that scavenger-specific differences in carrion utilization exist among carcass types and that reliable delivery of carrion removal as an ecosystem service may depend on robust vertebrate and invertebrate communities acting synergistically.

  2. Carcass Type Affects Local Scavenger Guilds More than Habitat Connectivity

    Science.gov (United States)

    Olson, Zachary H.; Beasley, James C.; Rhodes, Olin E.

    2016-01-01

    Scavengers and decomposers provide an important ecosystem service by removing carrion from the environment. Scavenging and decomposition are known to be temperature-dependent, but less is known about other factors that might affect carrion removal. We conducted an experiment in which we manipulated combinations of patch connectivity and carcass type, and measured responses by local scavenger guilds along with aspects of carcass depletion. We conducted twelve, 1-month trials in which five raccoon (Procyon lotor), Virginia opossum (Didelphis virginiana), and domestic rabbit (Oryctolagus spp.) carcasses (180 trials total) were monitored using remote cameras in 21 forest patches in north-central Indiana, USA. Of 143 trials with complete data, we identified fifteen species of vertebrate scavengers divided evenly among mammalian (N = 8) and avian species (N = 7). Fourteen carcasses (9.8%) were completely consumed by invertebrates, vertebrates exhibited scavenging behavior at 125 carcasses (87.4%), and four carcasses (2.8%) remained unexploited. Among vertebrates, mammals scavenged 106 carcasses, birds scavenged 88 carcasses, and mammals and birds scavenged 69 carcasses. Contrary to our expectations, carcass type affected the assemblage of local scavenger guilds more than patch connectivity. However, neither carcass type nor connectivity explained variation in temporal measures of carcass removal. Interestingly, increasing richness of local vertebrate scavenger guilds contributed moderately to rates of carrion removal (≈6% per species increase in richness). We conclude that scavenger-specific differences in carrion utilization exist among carcass types and that reliable delivery of carrion removal as an ecosystem service may depend on robust vertebrate and invertebrate communities acting synergistically. PMID:26886299

  3. Carcass Type Affects Local Scavenger Guilds More than Habitat Connectivity.

    Science.gov (United States)

    Olson, Zachary H; Beasley, James C; Rhodes, Olin E

    2016-01-01

    Scavengers and decomposers provide an important ecosystem service by removing carrion from the environment. Scavenging and decomposition are known to be temperature-dependent, but less is known about other factors that might affect carrion removal. We conducted an experiment in which we manipulated combinations of patch connectivity and carcass type, and measured responses by local scavenger guilds along with aspects of carcass depletion. We conducted twelve, 1-month trials in which five raccoon (Procyon lotor), Virginia opossum (Didelphis virginiana), and domestic rabbit (Oryctolagus spp.) carcasses (180 trials total) were monitored using remote cameras in 21 forest patches in north-central Indiana, USA. Of 143 trials with complete data, we identified fifteen species of vertebrate scavengers divided evenly among mammalian (N = 8) and avian species (N = 7). Fourteen carcasses (9.8%) were completely consumed by invertebrates, vertebrates exhibited scavenging behavior at 125 carcasses (87.4%), and four carcasses (2.8%) remained unexploited. Among vertebrates, mammals scavenged 106 carcasses, birds scavenged 88 carcasses, and mammals and birds scavenged 69 carcasses. Contrary to our expectations, carcass type affected the assemblage of local scavenger guilds more than patch connectivity. However, neither carcass type nor connectivity explained variation in temporal measures of carcass removal. Interestingly, increasing richness of local vertebrate scavenger guilds contributed moderately to rates of carrion removal (≈6% per species increase in richness). We conclude that scavenger-specific differences in carrion utilization exist among carcass types and that reliable delivery of carrion removal as an ecosystem service may depend on robust vertebrate and invertebrate communities acting synergistically.

  4. Evaluation of non-chemical seed treatment methods for the control of Phoma valerianellae on lamb`s lettuce seeds

    NARCIS (Netherlands)

    Schmitt, A.; Koch, E.; Stephan, D.; Kromphardt, C.; Jahn, M.; Krauthausen, H.J.; Forsberg, G.; Werner, S.; Amein, T.; Wright, S.A.I.; Tinivella, F.; Wolf, van der J.M.; Groot, S.P.C.

    2009-01-01

    The aim of the present study was to identify seed treatment methods for eradicating Phoma valerianellae from lamb`s lettuce seeds in organic vegetable production. Using seeds naturally infested with the pathogen, the effect of three physical methods (hot water, aerated steam, electron treatment) and

  5. Measuring the Effectiveness of Lamb Advertising and Promotion: An Updated Analysis

    OpenAIRE

    Capps, Oral, Jr.; Williams, Gary W.

    2006-01-01

    This report updates a previous tentative analysis of the effectiveness of the Lamb Checkoff Program in shifting out the demand for American lamb. The main conclusion is that program has resulted in roughly 8.4 additional pounds of total lamb consumption per dollar spent on advertising and promotion and $44.60 in additional lamb sales per dollar spent on advertising and promotion.

  6. Urea utilization in growing lambs. 6

    International Nuclear Information System (INIS)

    Ulbrich, M.; Nikitin, S.; Geissler, C.; Hoffmann, M.

    1988-01-01

    Lambs aged 2 or 4 months and of an average live weight of 14.7 and 27.4 kg, resp., received rations consisting of 44% cereals, 46% dried sugar beet pulp, 6% wheat starch, 2% urea and 2% mineral-vitamin mixture. The crude protein content was 17.1 and 15.9%, resp., in the dry matter, that of natively crude protein 10.6 and 9.4%, resp. During a 6-day N balance period 8 and 16 g 15 N-urea resp. with a 15 N excess ( 15 N') of 9.26 and 9.40 atom-% were fed orally instead of commercial feeding urea. There were no significant differences between the two age groups with regard to the digestibility of the organic matter and the crude nutrients. The average N balance of 372 ± 85 mg/kg LW 0.75 /day were in the intermediate range of N retention capacity and accounted for 26 ± 5% of the consumed N. N retention in per cent. was slightly lower in younger lambs. Projections of urea utilization in a quasi stationary state resulted in an efficiency of the utilization of 33 ± 4%. The cutting up of the lambs at the end of the main period showed between 0.02 and 0.22 atom-% 15 N' in the total N, TCA precipitable N and amino acid N of the meat. At between 0.24 and 0.38 atom-% 15 N' they were highest in the heart and jaw muscles. The quota of 15 N' amounts found in the total N of the meat were 10.6 ± 3% of the 15 N intake and 20.1 ± 5.1% of the 15 N'amount remaining in the body. The bones contained 7.7 ± 1.7% and the fleece 7.9 ± 3.1% of the 15 N' intake. Total N and urea utilization was slightly lower in younger lambs than in older ones. (author)

  7. Carcass traits of four rabbit genotypes

    Directory of Open Access Journals (Sweden)

    Ajda Kermauner

    2010-01-01

    Full Text Available Seventy-three rabbits of four genotypes (A - SIKA maternal line; C - SIKA sire line; AxC - hybrids between line A and C; AxCal - crossbreds between line A and the Californian breed were used to evaluate the effect of genotype on carcass traits. Rabbits were weaned at 35 days and slaughtered at 93 days of age. Rabbits were fed standard feed mixture ad libitum. The highest live weight at slaughter and dressing percentage was achieved by line C, and the lowest in line A. Hybrids between line A and C exhibited slightly worse carcass traits than rabbits in line C, but the differences were not statistically significant. The Californian breed gave worse results than crossbreeding with line C, though in most cases the differences between AxC and AxCal were not significant. The differences between genotypes in hind leg tissue composition, pH and meat colour were not statistically significant.

  8. Pathogen analysis of NYSDOT road-killed deer carcass compost facilities.

    Science.gov (United States)

    2008-09-01

    Composting of deer carcasses was effective in reducing pathogen levels, decomposing the : carcasses and producing a useable end product after 12 months. The composting process used in this project : involved enveloping the carcasses of road-killed de...

  9. The numerical simulation of Lamb wave propagation in laser welding of stainless steel

    Science.gov (United States)

    Zhang, Bo; Liu, Fang; Liu, Chang; Li, Jingming; Zhang, Baojun; Zhou, Qingxiang; Han, Xiaohui; Zhao, Yang

    2017-12-01

    In order to explore the Lamb wave propagation in laser welding of stainless steel, the numerical simulation is used to show the feature of Lamb wave. In this paper, according to Lamb dispersion equation, excites the Lamb wave on the edge of thin stainless steel plate, and presents the reflection coefficient for quantizing the Lamb wave energy, the results show that the reflection coefficient is increased with the welding width increasing,

  10. The West African Dwarf Sheep II. Carcass Traits Mutton Quality ...

    African Journals Online (AJOL)

    Carcasses of thirty African Dwarf ewes had a yield of 42.5%, about 5mm backfat thickness and a loin eye of about 8cm2 primal cuts made up of 85% of the carcass. The best carcasses came from ewes slaughtered between two and four years of age. Average composition of retail cuts was 66.5% muscle, 26.5% bone and ...

  11. Urea utilization in growing lambs. 7

    International Nuclear Information System (INIS)

    Ulbrich, M.

    1989-01-01

    The utilization quota of NPN and pure feed protein for body protein synthesis was calculated on the basis of N balance experiments with 15 N-labelled urea with the help of model concepts of a 3-pool model and its mathematical usage. In lambs weighing 13 kg the efficiency of amino acid and nucleic acid synthesis in the non-amino acid N pool was 64%. This results in a total utilization quota for NPN and pure protein in the ration of 40% and 60%, resp. Lambs weighing 27 kg showed an efficiency in amino acid and nucleic acid synthesis in the non-AA N pool of 77% and in the AA N pool of 60%. The total utilization quota of NPN was 47% and that of pure protein 56%. The pure protein in the ration was thus about twice as well utilized for total protein synthesis and for protein syntesis for crude protein retention as the NPN compounds in the ration. (author)

  12. Theory of Lamb Shift in Muonic Hydrogen

    Energy Technology Data Exchange (ETDEWEB)

    Karshenboim, Savely G., E-mail: savely.karshenboim@mpq.mpg.de [Max-Planck-Institut für Quantenoptik, Garching 85748, Germany and Pulkovo Observatory, St. Petersburg 196140 (Russian Federation); Korzinin, Evgeny Yu.; Shelyuto, Valery A. [D. I. Mendeleev Institute for Metrology, St. Petersburg 190005 (Russian Federation); Ivanov, Vladimir G. [Pulkovo Observatory, St. Petersburg 196140 (Russian Federation)

    2015-09-15

    There has been for a while a large discrepancy between the values of the proton charge radius measured by the Lamb shift in muonic hydrogen and by other methods. It has already been clear that theory of muonic hydrogen is reliable at the level of this discrepancy and an error there cannot be a reason for the contradiction. Still the status of theory at the level of the uncertainty of the muonic-hydrogen experiment (which is two orders of magnitude below the discrepancy level) requires an additional clarification. Here, we revisit theory of the 2p − 2s Lamb shift in muonic hydrogen. We summarize all the theoretical contributions in order α{sup 5}m, including pure quantum electrodynamics (QED) ones as well as those which involve the proton-structure effects. Certain enhanced higher-order effects are also discussed. We basically confirm former QED calculations of other authors, present a review of recent calculations of the proton-structure effects, and treat self-consistently higher-order proton-finite-size corrections. We also overview theory of the 2p states. Eventually, we derive a value of the root-mean-square proton charge radius. It is found to be 0.840 29(55) fm, which is slightly different from that previously published in the literature (0.840 87(39) fm [Antognini et al., Science 339, 417 (2013)])

  13. Lamb wave propagation in monocrystalline silicon wafers.

    Science.gov (United States)

    Fromme, Paul; Pizzolato, Marco; Robyr, Jean-Luc; Masserey, Bernard

    2018-01-01

    Monocrystalline silicon wafers are widely used in the photovoltaic industry for solar panels with high conversion efficiency. Guided ultrasonic waves offer the potential to efficiently detect micro-cracks in the thin wafers. Previous studies of ultrasonic wave propagation in silicon focused on effects of material anisotropy on bulk ultrasonic waves, but the dependence of the wave propagation characteristics on the material anisotropy is not well understood for Lamb waves. The phase slowness and beam skewing of the two fundamental Lamb wave modes A 0 and S 0 were investigated. Experimental measurements using contact wedge transducer excitation and laser measurement were conducted. Good agreement was found between the theoretically calculated angular dependency of the phase slowness and measurements for different propagation directions relative to the crystal orientation. Significant wave skew and beam widening was observed experimentally due to the anisotropy, especially for the S 0 mode. Explicit finite element simulations were conducted to visualize and quantify the guided wave beam skew. Good agreement was found for the A 0 mode, but a systematic discrepancy was observed for the S 0 mode. These effects need to be considered for the non-destructive testing of wafers using guided waves.

  14. Lamb congenital lymphatic malformation - a case report

    Directory of Open Access Journals (Sweden)

    Neria Santos

    2014-01-01

    Full Text Available Lymphatic malformations have been rarely reported in literature either in humans or in animals. However, in recent years, concern about these malformations in humans has increased. A five-month-old Rasa Aragonesa male lamb was received at the Ovine Clinical Service of the Veterinary Faculty of Zaragoza, Spain, with a history of cervical protuberances coming from birth. The lamb showed three round swollen lumps (5–12 cm in diameter parallel to the trachea on the left side of the neck. Clinical examination, haematology, ultrasonography, fluid examination and histopathology were performed. No abnormalities were found in blood samples and ultrasound confirmed a multicystic lesion with internal separations. Histological evaluation of the tissue revealed dilated lymphatic vessels and channels in the dermis and hypodermis; some lymphatic vessels were filled with amorphous proteinaceous material and occasional lymphocytes and macrophages. These protuberances were diagnosed as congenital lymphatic malformations. Most of the gross and microscopical lesions were very similar to those described in humans. To the authors’ knowledge, this is the first time that a congenital lymphatic malformation is described in sheep.

  15. BLOOD METABOLIC HORMONES AND LEPTIN IN GROWING LAMBS

    Directory of Open Access Journals (Sweden)

    Zvonko Antunović

    2010-12-01

    Full Text Available The aim of this paper is to determine the concentration of blood metabolic hormones and leptin levels in growing lambs. The research was carried out on Tsigai lambs in two periods (suckling and fattening during the winter feeding season. Lambs were suckling and ate a food mixture and alfalfa hay ad libitum, while during the fattening period they were fed only with the above mentioned mixture and alfalfa hay ad libitum. Their blood was analyzed on 35th and 75th day of age. Concentrations of minsulin, leptin and thyroid hormones were determined in the blood serum of lambs during both periods. In the blood of fattening lambs significantly higher (P0.05 insulin concentrations (1.05 and 0.54 μU/mL, were determined, compared to suckling lambs. A significant strong positive correlation between serum leptin and insulin (r = 0.85, P0.05. The concentration of thyroid hormones did not significantly differ depending on the period of measurement. These changes indicate that the measurement concentrations of metabolic hormones and leptin in blood are very important in order to understand the changes of metabolism and nutrient supply in growing lambs.

  16. Angels and IPOs: Policies for Sustainable Equity Financing of Irish Small Businesses

    OpenAIRE

    Mulcahy, Diane

    2005-01-01

    Angels and IPOs: Policies for Sustainable Equity Financing of Irish Small Businesses explores the rationale for the Irish government?s investments of more than 300 million Euro in Irish companies and the domestic venture capital industry. It challenges the conventional wisdom that there is an `equity gap? of early stage risk capital in Ireland. In the context of the equity financing cycle, it discusses the limited supply of angel capital available to Irish firms as well as the `exit gap? resu...

  17. Advocating Commodification: An Ethnographic Look at the Policing of Irish as a Commercial Asset

    Science.gov (United States)

    Brennan, Sara C.

    2018-01-01

    Based on ethnographic fieldwork in two towns in the Republic of Ireland, this article explores the local negotiation, endorsement, and contestation of two community-level Irish language advocacy organizations' attempts to regulate the use of Irish in business by mobilizing discourses of language commodification to position Irish as a commercial…

  18. Gaeilge Gaming: Assessing How Games Can Help Children to Learn Irish

    Science.gov (United States)

    Dalton, Gene; Devitt, Ann

    2016-01-01

    In the 2011 census almost one in three Irish teenagers claimed to be unable to speak Irish (Central Statistics Office, Ireland, 2012), despite the language being taught daily in school. The challenges facing the Irish language in schools are complex and multifaceted. The research reported here attempts to address some of these challenges by…

  19. 76 FR 4254 - Irish Potatoes Grown in Certain Designated Counties in Idaho, and Malheur County, Oregon...

    Science.gov (United States)

    2011-01-25

    ... Service 7 CFR Part 945 [Doc. No. AMS-FV-10-0109; FV11-945-1] Irish Potatoes Grown in Certain Designated... among eligible producers of Irish potatoes in certain designated counties in Idaho, and Malheur County... Irish potatoes grown in the production area. DATES: The referendum will be conducted from March 5 to...

  20. 76 FR 33967 - Irish Potatoes Grown in Southeastern States; Suspension of Marketing Order Provisions

    Science.gov (United States)

    2011-06-10

    ... IR] Irish Potatoes Grown in Southeastern States; Suspension of Marketing Order Provisions AGENCY... suspends the marketing order for Irish potatoes grown in Southeastern states (order), and the rules and regulations implemented thereunder, through March 1, 2014. The order regulates the handling of Irish potatoes...

  1. Database in Theory and Practice: The Bibliography of Irish Literary Criticism

    Science.gov (United States)

    Howell, Sonia

    2013-01-01

    Focusing on "The Bibliography of Irish Literary Criticism" (BILC, 2010), a bibliographical database of Irish literary criticism developed by humanities and information and communications technology (ICT) researchers in NUI Maynooth, this chapter investigates the opportunities and implications afforded the field of Irish literary studies…

  2. EJBEVol.1 No.1/2010 Page 134 The Conditionality of Irish aid ...

    African Journals Online (AJOL)

    User

    focus will be on the impact of Irish development assistance in Sudan. Irish aid administered by .... 'priority' countries and the relationships between Irish Aid and trade. ..... of excessive government spending, budget deficits and inflation, and overvalued ..... indemnified against any credit risk from overseas customers by the.

  3. The Role of Irish Language Teaching: Cultural Identity Formation or Language Revitalization?

    Science.gov (United States)

    Slatinská, Anna; Pecníková, Jana

    2017-01-01

    The focal point of the article is Irish language teaching in the Republic of Ireland. Firstly, we deal with the most significant documents where the status of the Irish language is being defined. In this respect, for the purposes of analysis, we have chosen the document titled "20 Year Strategy for the Irish language" which plays a…

  4. Fatty acid composition of meat of Sarda suckling lamb

    OpenAIRE

    Manca, Maria Grazia

    2011-01-01

    The fatty acid composition of dietary fat has an important role in human nutrition because can help to reduce the risk of appearance of some diseases. In this work fatty acid profile of meat of Sarda suckling lamb was studied in order to improve meat fat quality in relation to human health. Aim of this thesis was firstly to assess the effect of different management systems, indoor vs. outdoor, on fatty acid profile of meat of Sarda suckling lamb. Lambs which followed their mother on pasture h...

  5. Willis Eugene Lamb (1913 - 2008) - Passion for precision

    International Nuclear Information System (INIS)

    Pain, J.C.

    2013-01-01

    In 1947, Willis Eugene Lamb with Robert Retherford measured a gap between the 2 fine structure levels 2s(1/2) and 2p(1/2) of the hydrogen atom while the Dirac equations gave them the same energy. This discovery called 'Lamb shift' was a driving factor for the development of quantum electrodynamics after the second world war. Lamb has also contributed to various fields of quantum physics, he studied the ejection of electrons by metastable atoms and also the Bose-Einstein condensation. In 1939, he predicted nuclear transitions that led to the discovery of the Moessbauer effect 22 years later

  6. Using Ultrasonic Lamb Waves To Measure Moduli Of Composites

    Science.gov (United States)

    Kautz, Harold E.

    1995-01-01

    Measurements of broad-band ultrasonic Lamb waves in plate specimens of ceramic-matrix/fiber and metal-matrix/fiber composite materials used to determine moduli of elasticity of materials. In one class of potential applications of concept, Lamb-wave responses of specimens measured and analyzed at various stages of thermal and/or mechanical processing to determine effects of processing, without having to dissect specimens. In another class, structural components having shapes supporting propagation of Lamb waves monitored ultrasonically to identify signs of deterioration and impending failure.

  7. Precise optical Lamb shift measurements in atomic hydrogen

    International Nuclear Information System (INIS)

    Weitz, M.; Schmidt-Kaler, F.; Haensch, T.W.

    1992-01-01

    The 1S ground-state Lamb shift in atomic hydrogen has been measured to an accuracy of 1.3 parts in 10 5 by directly comparing the optical frequencies of the 1S-2S and the 2S-4S,4D two-photon transitions. The result, 8172.82(11) MHz, agrees with the theoretical prediction of 8172.94(9) MHz and rivals measurements of the 2S Lamb shift as a test of QED for a bound system. A comparison of the 2S-4S and 2S-4D intervals yields a 4S Lamb shift of 131.66(4) MHz

  8. Perfil dos ácidos graxos da carcaça de cordeiros alimentados com grãos de canola em diferentes formas Meat fatty acid profile of lambs fed processed or unprocessed canola seeds

    Directory of Open Access Journals (Sweden)

    Francisco de Assis fonseca de Macedo

    1999-11-01

    Full Text Available O objetivo deste trabalho foi determinar a alteração do perfil dos ácidos graxos da carcaça de ovinos alimentados com dietas contendo grãos inteiros de canola (CI em duas formas de processamentos (quebrados - CQ ou peletizados - CP. Foram utilizados 28 cordeiros, distribuídos num delineamento inteiramente casualizado e abatidos com média de peso vivo entre 31 e 33kg, coletando-se amostras entre a 12ª e 13ª costela. Houve diferença significativa para os ácidos graxos C10:0, C14:1ω5, C15:0, C16:0, C16:1ω7e C17:0, cujas médias foram maiores que na dieta controle. Os ácidos graxos C18:0, C18:1ω9, C18:3ω6, C18:3ω3, C20:0, C20:1ω9, C22:0 e C24:0 sofreram alterações com a inclusão de grãos de canola. Também foi observado diferença significativa para os totais de ácidos graxos mono-insaturados, porém, os totais de ácidos graxos polinsaturados e a relação entre ácidos graxos polinsaturados e saturados foram inalterados. Os resultados levam à conclusão de que a inclusão de grãos inteiros de canola nas dietas para cordeiros altera o perfil dos ácidos graxos independentemente da forma de apresentação.The objective of this experiment was to compare carcass fatty acids profile of lambs fed a control diet and diets containing either whole (WC, cracked (CC or pelleted (PC canola seeds. Twenty-eight lambs assigned to a completely randomized design were fed their respective diets for 132 days and slaughtered between 31 and 33kg of body weight. Samples of muscle Longissimus dorsi, Psoas maior and Psoas menor were collected on the left side of the carcass between the 12th and 13th ribs and 11 cm from the carcass midline. Concentrations of C10:0, C14:ω5, C15:0, C16:0, C16:1ω7. C17:0 and, C18:3ω3 were significantly higher (P < 0.05 in the carcass of lambs fed the three canola seed diets than in the carcass of those fed the control diet. Pelleted canola seeds increased the percentages of C18:1ω9, C18:3ω6, C20:0, C20:1ω9, C22

  9. Composição tecidual dos cortes da carcaça de ovinos jovens e adultos Tecidual composition of carcass of cuts of young and adult sheep

    Directory of Open Access Journals (Sweden)

    Rafael Silvio Bonilha Pinheiro

    2007-04-01

    Full Text Available O objetivo deste trabalho foi avaliar a composição tecidual dos cortes da carcaça de ovinos jovens e adultos. Utilizaram-se 36 animais ½ Ile de France ½ Ideal (12 cordeiros não castrados, 12 ovelhas e 12 capões. Os animais foram criados em pasto de Tifton-85 e suplementados com concentrado em 1% em relação ao peso corporal. Os cordeiros foram desmamados com aproximadamente 17±0,87 kg de peso corporal e abatidos aos 32 kg, com aproximadamente cinco meses de idade; as ovelhas e os capões foram abatidos com aproximadamente 55±1,26 kg e 60 meses de idade. O corte da carcaça com maior porcentual de músculos foi o da perna, seguido da paleta e do lombo, entre as categorias animais estudadas. Os cordeiros apresentaram o maior porcentual de ossos, nos cortes da carcaça estudados, do que os animais adultos. As gorduras subcutânea, intermuscular e total, dos cortes da carcaça, foram maiores nos animais adultos do que nos jovens, e o lombo teve maior porcentual de gordura total, seguido da paleta e da perna. Concluiu-se que as categorias animais influenciam a composição tecidual dos cortes da carcaça, e o tecido adiposo é um dos principais responsáveis por tais diferenças.The objective of this work was to evaluate tecidual composition of the cuts carcass of young and adult sheep, in thirty-six ½ Ile de France ½ Polwarth sheeps (12 uncastrated lambs, 12 ewes and 12 wether. Animals were grown in grazing system based on Tifton-85 pastures and were supplemented with concentrate. Lambs were weaned close to 17±0.87 kg and slaughtered at 32 kg and about 5 months old. Ewes and wethers were slaughtered close to 55±1.26 kg and 60 months of age. Higher values of muscle percentage in carcass cuts, were found: in leg, followed by shoulder and loin, among animal categories. Bone percentage in carcass of cuts was higher in lambs than in adult animals. Subcutaneous, intermuscle and total fat in the carcass of cuts were higher in adult than in

  10. Sexuality in Irish women with gynecologic cancer.

    Science.gov (United States)

    Cleary, Vicki; Hegarty, Josephine; McCarthy, Geraldine

    2011-03-01

    To investigate sexual self-concept, sexual relationships, and sexual functioning, and the relationship between these and certain demographic variables of Irish women, following a diagnosis of gynecologic cancer. Descriptive, correlational. Outpatient gynecologic oncology clinic in a large university hospital in Southern Ireland. 106 women with a diagnosis of and treatment for various gynecologic cancers (cervical, ovarian, endometrial, and vulvar). The Body Image Scale, Sexual Esteem Scale, and Sexual Self-Schema Scale were administered to women a minimum of six weeks postdiagnosis of any form of gynecologic cancer to measure sexual self-concept; the Intimate Relationships Scale to measure sexual relationships; and the Arizona Sexual Experiences Scale to measure sexual functioning. Sexual self-concept, body image, sexual esteem, sexual self-schema, sexual relationships, and sexual functioning. Participants reported negative changes in relation to their sexual self-concept, sexual relationships, and sexual functioning. Participants reported negative changes in relation to all stages of the sexual response cycle. Gynecologic cancer has the potential to negatively affect a woman's sexual self-concept, sexual relationships, and sexual functioning. Sexuality is a multidimensional construct and must be measured in this way. Healthcare professionals must use a holistic approach when providing information and support to patients with gynecologic cancer. Information must be provided to women on how cancer and its treatment has the potential to affect their sexual self-concept, sexual relationships, and sexual functioning, including information on how to overcome these alterations.

  11. Attitudes of Irish dental graduates to vocational training.

    LENUS (Irish Health Repository)

    McKenna, G

    2010-05-01

    Vocational training (VT) is a mandatory 12 month period for UK dental graduates after graduation. Graduates of Irish Dental Schools are eligible to enter the general dental service in Ireland or obtain an NHS performers list number in the UK immediately after qualification. Reports would suggest that some graduates of Irish Dental Schools are choosing to take part in VT in the UK and find the experience beneficial. This study aimed to record the uptake of VT amongst recent graduates from University College Cork and to document their experiences. It was designed to compare the attitudes and experiences of graduates of Irish Dental Schools who undertook VT compared with those who entered the general dental service.

  12. Radioactivity monitoring of the Irish marine environment 1998 and 1999

    International Nuclear Information System (INIS)

    Ryan, T.P.; Long, S.; Dowdall, A.; Hayden, E.; Smith, V.; Fegan, M.; Sequeira, S.; Pollard, D.; Cunningham, J.D.

    2000-09-01

    The safety of the food chain and the protection of the environment are prime concerns of the Irish public. This report presents the results of the marine radioactivity monitoring programme carried out by the Radiological Protection Institute of Ireland (RPII) during 1998 and 1999. The primary objective of the programme is to assess the exposure of the Irish population resulting from radioactive contamination of the Irish marine environment and to estimate the risks to health from this exposure. Discharged radioactive waste from the British Nuclear Fuels plc (BNFL) reprocessing plant at Sellafield continues to be the dominant source of this contamination. In particular, the remobilisation from sediments of historic discharges makes an important contribution to the levels of radioactivity in the seawater of the western Irish Sea. Approximately 300 samples of fish, shellfish, seaweed, seawater and sediment were collected in 1998 and again in 1999. Both the Marine Institute and the Department of the Marine and Natural Resources assisted the Institute with this sampling. The samples were analysed for a range of contaminating radionuclides at the Institute's radio-analytical laboratory. The results show that the radionuclide of greatest dosimetric significance continues to be caesium-137. The activity concentration of this radionuclide in the Irish marine environment has remained relatively stable since the mid 1990s but at a lower level than that observed during the previous two decades. Along the Irish coastline the highest activity concentrations observed are in the north-east. Since 1994 the commissioning and operation of new facilities at Sellafield have resulted in an increase in the discharges of technetium-99 to the Irish Sea. This has been reflected in an increase in the activity concentrations of this radionuclide at all east coast sampling sites between 1994 and 1999. However, the low radiotoxicity of technetium-99 means that it is generally of lesser

  13. Radioactivity monitoring of the Irish marine environment 1998 and 1999

    International Nuclear Information System (INIS)

    Ryan, T.; Long, S.; Dowdall, A.

    2000-09-01

    The safety of the food chain and the protection of the environment are prime concerns of the Irish public. This report presents the results of the marine radioactivity monitoring programme carried out by the Radiological Protection Institute of Ireland (RPII) during 1998 and 1999. The primary objective of the programme is to assess the exposure of the Irish population resulting from radioactive contamination of the Irish marine environment and to estimate the risks to health from this exposure. Discharged radioactive waste from the British Nuclear Fuels plc (BNFL) reprocessing plant at Sellafield continues to be the dominant source of this contamination. In particular, the remobilization from sediments of historic discharges makes an important contribution to the levels of radioactivity in the seawater of the western Irish Sea. Approximately 300 samples of fish, shellfish, seaweed, seawater and sediment were collected in 1998 and again in 1999. Both the Marine Institute and the Department of the Marine and Natural Resources assisted the Institute with this sampling. The samples were analysed for a range of contaminating radionuclides at the Institute's radio-analytical laboratory. The results show that the radionuclide of greatest dosimetric significance continues to be caesium-137. The activity concentration of this radionuclide in the Irish marine environment has remained relatively stable since the mid 1990s but at a lower level than that observed during the previous two decades. Along the Irish coastline the highest activity concentrations observed are in the north-east. Since 1994 the commissioning and operation of new facilities at Sellafield have resulted in an increase in the discharges of technetium-99 to the Irish Sea. This has been reflected in an increase in the activity concentrations of this radionuclide at all east coast sampling sites between 1994 and 1999. However, the low radiotoxicity of technetium-99 means that it is generally of lesser

  14. The Irish glaciated margin: processes and environments of deglaciation.

    Science.gov (United States)

    McCarron, Stephen; Monteys, Xavier; Scott, Gill

    2015-04-01

    High resolution bathymetric data for Donegal Bay and parts of the western Irish Continental Shelf have become available in recent years due to the Irish National Seabed Survey [INSS] (2000-2009). Relative to onshore glacigenic landform preservation and visibility on the shelf and on the floor of Donegal Bay is excellent. Here we describe some of the the data, paying particular attention to the area close to the north Mayo coastline. We discuss inferred connections between well exposed and age constrained glacial geology along the coastal fringe and the submarine evidence of deglcial processes and timing. It is argued that the sediment and landform assemblage within the Bay is derived from multiple, lobate extensions of the last British Irish Ice Sheet into the Donegal Bay topographic low from source areas to the southeast (north Mayo) and east/northeast (Sligo and Donegal/Fermanagh) during overall deglaciation (Termination 1).

  15. Ghost Stories, Ghost Estates: Melancholia in Irish Recession Literature

    Directory of Open Access Journals (Sweden)

    Molly Slavin

    2017-01-01

    Full Text Available This article considers representations of melancholia in post-Celtic Tiger Irish literature. By situating their post-recession fictions in “ghost estates,” or largely uninhabited housing developments, Donal Ryan and Tana French present neoliberally-inflected varieties of melancholia for their contemporary readers to contemplate. The settings of the ghost estates – and the accompanying supernatural elements to the texts – call to mind ghosts of Ireland’s past and legacies of recent economically unsound policies, spurring the reader to think about the imagined loss of futurity that accompanied the Irish economic crash. “Ghost stories for ghost estates,” then, represent an important contribution to the growing field of post-recession Irish literature.

  16. Lamb meat radiodecontamination by application of some technological procedures

    International Nuclear Information System (INIS)

    Draganovicj, B.; Michicj, G.; Stankovicj, S.

    1987-01-01

    In this paper we consider radiodecontamination of lamb meat by deep freezing, defrosting, pressure cooking, rubbing in salt and cooking. The radiodecontamination effect of radiocesium 134 137 was 63-83% in relation to the control group. (author). 2 refs

  17. Damage Detection Using Lamb Waves for Structural Health Monitoring

    National Research Council Canada - National Science Library

    Crider II, Jeffrey S

    2007-01-01

    .... This study evaluates Lamb wave approaches used to detect simulated cracks in laboratory experiments on thin plates to detect more realistic damage in a test article representing the complex geometry...

  18. Longissimus muscle transcriptome profiles related to carcass and meat quality traits in fresh meat Pietrain carcasses

    NARCIS (Netherlands)

    Pas, te M.F.W.; Keuning, E.; Hulsegge, B.; Hoving-Bolink, A.H.; Evans, G.; Mulder, H.A.

    2010-01-01

    High quality pork is consumed as fresh meat while other carcasses are used in the processing industry. Meat quality is determined measuring technical muscle parameters. The objective of this research was to investigate the molecular regulatory mechanisms underlying meat quality differences of pork

  19. Deuterium Lamb shift via quenching-radiation anisotropy measurements

    International Nuclear Information System (INIS)

    van Wijngaarden, A.; Drake, G.W.F.

    1978-01-01

    The Lamb shift of a hydrogenic ion can be deduced from the anisotropy in the angular distribution of the 2s/sub 1/2/-1s/sub 1/2/ electric field quenching radiation. The accuracy of our previous anisotropy measurement for deuterium is improved to about +- 150 ppm. The derived Lamb shift is (1059.36 +- 0.16) MHz. The sources of error are carefully analyzed and the prospects for further improvements in the accuracy are discussed

  20. Weak-interaction contributions to hyperfine splitting and Lamb shift

    International Nuclear Information System (INIS)

    Eides, M.I.

    1996-01-01

    Weak-interaction contributions to hyperfine splitting and the Lamb shift in hydrogen and muonium are discussed. The problem of sign of the weak-interaction contribution to HFS is clarified, and simple physical arguments that make this sign evident are presented. It is shown that weak-interaction contributions to HFS in hydrogen and muonium have opposite signs. A weak-interaction contribution to the Lamb shift is obtained. copyright 1996 The American Physical Society

  1. Behaviour of tail-docked lambs tested in isolation

    Directory of Open Access Journals (Sweden)

    Marchewka Joanna

    2016-12-01

    Full Text Available The aims of the current study were to detect behavioural indicators of pain of tail-docked sheep tested in isolation and to determine the relationship between behaviour and the pain levels to which they were exposed. Twenty-four female lambs, randomly assigned to four pens, had their tail docked with a rubber ring (TD; n = 6 without pain control procedures, TD with anaesthesia (TDA; n = 6 or TD with anaesthesia and analgesia (TDAA; n = 6. Additionally, six lambs handled but without tail docking or application of pain relief measures were used as the control (C. On the day prior (Day –1 to the TD and on days 1, 3 and 5 post-procedure, each lamb was individually removed from its group and underwent a 2.5 min open field test in a separate pen. Frequencies of behaviours such as rest, running, standing, walking and exploring were directly observed. Frequencies of exploratory climbs (ECs and abrupt climbs (ACs over the testing pen’s walls were video-recorded. Data were analysed using generalised linear mixed models with repeated measurements, including treatment and day as fixed effects and behaviour on Day –1 as a linear covariate. Control and TDAA lambs stood more frequently than TD lambs. TD lambs performed significantly more ACs compared to all other treatment groups. No other treatment effects were detected. A day effect was detected for all behaviours, while the EC frequency was highest for all tail-docked lambs on Day 5. Findings suggest that standing, ACs and ECs could be used as potential indicators of pain in isolated tail-docked lambs. However, differences in ECs between treatments only appeared 3 d after tail docking.

  2. Analysis of carcass characteristics and fat deposition of Merino ...

    African Journals Online (AJOL)

    Van der Merwe, DA, Mnr

    2018-02-15

    Feb 15, 2018 ... and renal fat was removed and expressed as a percentage of carcass weight. .... the posterior end of the 13th rib of the carcass, following the spine up to ...... Genetic studies on the South African Mutton Merino: Growth traits.

  3. Influence of electrical stimulation on carcass and meat quality of ...

    African Journals Online (AJOL)

    Agbeniga

    2014-08-24

    Aug 24, 2014 ... meat and carcass quality attributes of cattle, based on the way cattle were slaughtered. ... the release of Ca2+ at higher temperatures (Savell et al., 1981). ... pH of carcasses after slaughter, stress before or at slaughter could ...

  4. Microsatellite markers associated with body and carcass weights in ...

    African Journals Online (AJOL)

    Microsatellite markers are presently used in selection to facilitate the genetic improvement of growth and carcass traits in chickens. The genetic improvement of six weeks live body and carcass weights of Cairo B-2 line, after six generation of selection, was compared with the control line (C line). Cairo B-2 line had higher ...

  5. Microwave/vacuum drying treatment of radioactively contaminated animal carcasses

    International Nuclear Information System (INIS)

    Chen Zongming; Zhang Yinsheng; Teng Hongdi; Zhu Chongde; Ge Lixin; Wang Jinliang

    1994-01-01

    The paper describes a microwave/vacuum drying process for the treatment of radioactively contaminated animal carcasses. The experiment demonstrated the feasibility of the process. The treatment process could completely remove the water from carcasses and effectively extend the preservation period. No radiological impact was found on workplace and environment

  6. Factors determining the carcass value of culled dairy cows

    NARCIS (Netherlands)

    Arendonk, van J.A.M.; Stokvisch, P.E.; Korver, S.; Oldenbroek, J.K.

    1984-01-01

    Data from 763 cows culled during the period September 1973–May 1982 on two experimental farms have been analysed. The carcass value of each individual cow was adjusted for seasonal fluctuations in price per kilogram carcass weight. The grade was assessed through in vivo scoring by experts of a

  7. Carcass glycogen repletion on carbohydrate re-feeding after starvation.

    OpenAIRE

    Cox, D J; Palmer, T N

    1987-01-01

    In mice, the response of carcass glycogen to glucose re-feeding after starvation is biphasic. The initial repletive phase is followed by partial (greater than 50%) glycogen mobilization. This turnover of carcass glycogen in response to carbohydrate re-feeding may play an important role in the provision of C3 precursors for hepatic glycogen synthesis.

  8. Prevalence of Salmonella on Sheep Carcasses Slaughtered at ...

    African Journals Online (AJOL)

    ... indicated that Salmonella is a common problem in slaughtered sheep carcasses in Adama municipal abattoir. Therefore, Sources of pathogens in food animals need to be investigated and a further study of pathogens in the food chain is recommended. Keywords: Adama Carcass Ethiopia Prevalence Salmonella Sheep.

  9. A dynamic counterpart of Lamb vector in viscous compressible aerodynamics

    International Nuclear Information System (INIS)

    Liu, L Q; Wu, J Z; Shi, Y P; Zhu, J Y

    2014-01-01

    The Lamb vector is known to play a key role in incompressible fluid dynamics and vortex dynamics. In particular, in low-speed steady aerodynamics it is solely responsible for the total force acting on a moving body, known as the vortex force, with the classic two-dimensional (exact) Kutta–Joukowski theorem and three-dimensional (linearized) lifting-line theory as the most famous special applications. In this paper we identify an innovative dynamic counterpart of the Lamb vector in viscous compressible aerodynamics, which we call the compressible Lamb vector. Mathematically, we present a theorem on the dynamic far-field decay law of the vorticity and dilatation fields, and thereby prove that the generalized Lamb vector enjoys exactly the same integral properties as the Lamb vector does in incompressible flow, and hence the vortex-force theory can be generalized to compressible flow with exactly the same general formulation. Moreover, for steady flow of polytropic gas, we show that physically the force exerted on a moving body by the gas consists of a transverse force produced by the original Lamb vector and a new longitudinal force that reflects the effects of compression and irreversible thermodynamics. (paper)

  10. Cerebral blood flow autoregulation during intracranial hypertension in hypoxic lambs

    International Nuclear Information System (INIS)

    Borel, C.O.; Backofen, J.E.; Koehler, R.C.; Jones, M.D. Jr.; Traystman, R.J.

    1987-01-01

    The authors tested the hypothesis that hypoxic hypoxia interferes with cerebral blood flow (CBF) autoregulation when intracranial pressure (ICP) is elevated in pentobarbital-anesthetized lambs (3 to 9 days old). Cerebral perfusion pressure (CPP) was lowered stepwise from 73 to 23 mmHg in eight normoxic lambs and from 65 to 31 mmHg in eight other hypoxic lambs by ventricular infusion of artificial cerebrospinal fluid. In normoxic lambs, CBF measured by microspheres labeled with six different radioisotopes was not significantly changed over this range of CPP. In animals made hypoxic, base-line CBF was twice that of normoxic lambs. CBF was unchanged as CPP was reduced to 31 mmHg. Lower levels of CPP were not attained because a pressor response occurred with further elevations of ICP. No regional decrements in blood flow to cortical arterial watershed areas or to more caudal regions, such as cerebellum, brain stem, or thalamus, were detected with elevated ICP. Cerebral O 2 uptake was similar in both groups and did not decrease when CPP was reduced. These results demonstrate that normoxic lambs have a considerable capacity for effective autoregulation of CBF when ICP is elevated. Moreover, cerebral vasodilation in response to a level of hypoxia approximating that normally seen prenatally does not abolish CBF autoregulation when ICP is elevated during the first postnatal week

  11. Lamb Wave Assessment of Fatigue and Thermal Damage in Composites

    Science.gov (United States)

    Seale, Michael D.; Smith, Barry T.; Prosser, W. H.

    2004-01-01

    Among the various techniques available, ultrasonic Lamb waves offer a convenient method of evaluating composite materials. Since the Lamb wave velocity depends on the elastic properties of a structure, an effective tool exists to monitor damage in composites by measuring the velocity of these waves. Lamb wave measurements can propagate over long distances and are sensitive to the desired in-plane elastic properties of the material. This paper describes two studies which monitor fatigue damage and two studies which monitor thermal damage in composites using Lamb waves. In the fatigue studies, the Lamb wave velocity is compared to modulus measurements obtained using strain gage measurements in the first experiment and the velocity is monitored along with the crack density in the second. In the thermal damage studies, one examines samples which were exposed to varying temperatures for a three minute duration and the second includes rapid thermal damage in composites by intense laser beams. In all studies, the Lamb wave velocity is demonstrated to be an excellent method to monitor damage in composites.

  12. Comparison of parasitological and productive traits of Criollo lambs native to the central Mexican Plateau and Suffolk lambs experimentally infected with Haemonchus contortus.

    Science.gov (United States)

    Alba-Hurtado, F; Romero-Escobedo, E; Muñoz-Guzmán, M A; Torres-Hernández, G; Becerril-Pérez, C M

    2010-09-20

    The study compares the parasitological and productive traits of Criollo lambs native to the central Mexican Plateau (CNCMP) and Suffolk (SU) lambs experimentally infected with Haemonchus contortus. CNCMP lambs (n=20) and SU lambs (n=15) were infected with L3 of H. contortus while five lambs of each genotype were kept as controls. Fecal egg count (FEC), packed cell volume (PCV), blood eosinophil number (BEN), ocular mucous membrane color (as measured by the FAMACHA index), changes in body condition score (BCS) and cumulative live weight gain (CLWG) were measured weekly during a 20-week period. On week 20, all animals were euthanized and the number of adult worms (AW) in the abomasum was counted. Infected SU lambs had higher (p<0.05) FEC and AW mean values compared to CNCMP lambs, which had a higher mean BEN count (p<0.05). Infected lambs had lower PCV values than controls, regardless of genotype, and had a negative correlation (r=-0.84, p<0.05) with the FAMACHA index. BCS tended to decline for infected SU lambs and increased slightly for infected CNCMP lambs. CLWG differed in all groups (p<0.05); infected SU lambs gained 12.1+/-1.9kg, infected CNCMP lambs gained 18.8+/-0.7kg, control SU lambs gained 34.6+/-1.6kg, and control CNCMP lambs gained 26.9+/-0.8kg. In conclusion, CNCMP lambs had a smaller worm burden, a better ability to maintain their productive traits, and were less affected by infection with Haemonchus contortus.

  13. Reawakening the Irish language through the ırish education system: Challenges and priorities

    Directory of Open Access Journals (Sweden)

    T.J. Ó Ceallaigh

    2015-12-01

    Full Text Available As a language, Irish is unique to Ireland and is, therefore, of crucial importance to the identity of the Irish people, to Irish culture and to world heritage. The Irish language however has had a turbulent and traumatic history and has endured a complex and varied relationship with the Irish people. Since the foundation of the Irish Free State, the education system has been targeted as an agency and model for Irish language planning, education and language revitalisation and has had a critical role in generating linguistic ability in the Irish language. This paper reviews the complex and controversial relationship between the Irish language, the State and the education system from an historical perspective. Some key acts of recent legislation and government initiatives, which impact on the status of the Irish language are considered and barriers and challenges to progress in the education system are outlined. The paper concludes with a discussion on significant positive factors which may revolutionise and reawaken the Irish language through our education syste

  14. 9 CFR 316.12 - Marking of equine carcasses and parts thereof.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Marking of equine carcasses and parts... equine carcasses and parts thereof. (a) All inspected and passed equine carcasses and parts thereof... marking products in this part. (b) All equine carcasses and meat and other parts thereof shall be marked...

  15. Genetic parameters for EUROP carcass traits within different groups of cattle in Ireland

    NARCIS (Netherlands)

    Hickey, J.M.; Keane, M.G.; Kenny, D.A.; Cromie, A.R.; Veerkamp, R.F.

    2007-01-01

    The first objective of this study was to test the ability of systems of weighing and classifying bovine carcasses used in commercial abattoirs in Ireland to provide information that can be used for the purposes of genetic evaluation of carcass weight, carcass fatness class, and carcass conformation

  16. The Intergenerational Transmission of Parenting Styles of Irish Immigrant Mothers

    Science.gov (United States)

    O'Brien, Helen G.

    2010-01-01

    The research on child developmental outcomes underscores the importance of exploring parenting styles and identifying their multifactorial and intergenerational influences. This descriptive study examined the individual parenting styles of a sample of 82 Irish immigrant mothers and investigated the factors that influenced their individual…

  17. The Efficacy of Entrepreneurship Education: Perspectives of Irish Graduate Entrepreneurs

    Science.gov (United States)

    Fenton, Mary; Barry, Almar

    2011-01-01

    This paper presents an analysis of the views of Irish graduate entrepreneurs on the efficacy of entrepreneurship education in fostering their development as entrepreneurs. It answers three key questions: (a) what was the graduate entrepreneurs' experience of undergraduate entrepreneurship education; (b) what was the graduate entrepreneurs'…

  18. Obesity and disability in the symptomatic Irish knee osteoarthritis population.

    LENUS (Irish Health Repository)

    Ambrose, N L

    2010-06-01

    Osteoarthritis (OA) of the knee is a common disorder with significant social and financial implications. Obesity is the strongest modifiable risk factor of knee OA. There is little data on obesity in Irish knee OA populations and its relationship to other measures of disease severity.

  19. New Uses of Traditional Healing in Contemporary Irish Literature

    Directory of Open Access Journals (Sweden)

    Patricia A. Lynch

    2013-03-01

    Full Text Available This is a comparative study in two ways.  After a summary of the historical and cultural research into traditional healing which is relevant to this article, then some comments about the general usage of such themes in contemporary Irish literature, the article moves on to examine the role and function of traditional healing as a motif in four specific literary texts.  These are: two Irish plays, Brian Friel’s Faith Healer, and Jim Nolan’s Blackwater Angel, and two pieces of Irish fiction, P.J. Curtis’ novel The Lightning Tree and Claire Keegan’s short story “The Night of the Quicken Trees”.  Strong similarities are found on many fronts between the texts, especially in the acceptance of healing and the mystery associated with it.  However, differences also occur, depending on the artistic choices of the authors, the gender and community emphasis used, and the relative importance of healing in the context of the work.  Women healers seem to be more rooted and less tragic than their male counterparts, but all healers are seen paradoxically as both an asset and a potential threat to society. When these texts are compared with research into historical and cultural aspects of Irish folk medicine, they clearly draw on tradition for their plot elements, but only in the fiction and plays can the full dramatic potential of these life and death situations be explored.

  20. Radioactivity monitoring of the Irish marine environment 1996 and 1997

    International Nuclear Information System (INIS)

    Long, S.; Pollard, D.; Hayden, E.; Smith, V.; Fegan, M.; Ryan, T.P.; Dowdall, A.; Cunningham, J.D.

    1998-07-01

    This report presents the results of the marine radioactivity monitoring programme carried out be the Radiological Protection Institute of Ireland (RPII) during 1996 and 1997. The primary objective of the programme is to assess the exposure to the Irish population resulting from radioactive contamination of the Irish marine environment and to estimate the risks to health from this exposure. Discharges from the British Nuclear Fuels (BNFL) reprocessing plant at Sellafield continue to be the principal source of this contamination. Approximately 300 samples of fish, shellfish, seaweed, seawater and sediment were collected each year. The samples were analysed for a range of contaminating radionuclides at the Institute's radioanalytical laboratory. The results show that the radionuclide of greatest dosimetric significance continues to be caesium-137. Since 1994 the commissioning and operation of new facilities at Sellafield have resulted in an increase in the discharges of technetium-99 to the Irish Sea. This has been reflected in an increase in the activity concentration of this radionuclide at all east coast sampling sites during the reporting period. The main pathway contributing to the exposure of the Irish public is the consumption of seafood. The committed effective dose to heavy consumers of seafood due to artificial radionuclides in 1996 was 1.6 μSv and in 1997 was 1.4 μSv. in 1996 was 1.6 μSv and in 1997 was 1.4 μSv

  1. Sequencing and analysis of an Irish human genome.

    LENUS (Irish Health Repository)

    Tong, Pin

    2010-01-01

    Recent studies generating complete human sequences from Asian, African and European subgroups have revealed population-specific variation and disease susceptibility loci. Here, choosing a DNA sample from a population of interest due to its relative geographical isolation and genetic impact on further populations, we extend the above studies through the generation of 11-fold coverage of the first Irish human genome sequence.

  2. Personal Development in Secondary Education: The Irish Transition Year

    Science.gov (United States)

    Clerkin, Aidan

    2012-01-01

    Secondary education in Ireland includes an optional Transition Year (TY) between the junior and senior examination cycles, when students are typically about 15 years old. Transition Year is an innovative programme, unique to Irish education, which is intended as a non-academic year devoted to personal and social development in the absence of…

  3. 78 FR 14431 - Irish-American Heritage Month, 2013

    Science.gov (United States)

    2013-03-06

    ... to pursue their dreams. Millions among them were born in Ireland, separated from our shores but... principle, may America and Ireland always continue to move forward together in common purpose. NOW... me by the Constitution and the laws of the United States, do hereby proclaim March 2013 as Irish...

  4. The Changing Identities of History Teachers in an Irish School

    Science.gov (United States)

    O'Boyle, Ailish

    2004-01-01

    This article explores how the nature of history as a subject has shaped the subcultural identities of the eight teachers in the History Department of an Irish post-primary school. Using a biographical, cultural and micropolitical framework popular within symbolic interactionism, this case study is based on data gathered over three years from…

  5. Aerobic Mesophilic Bacteria Associated With Irish Potato ( Solanum ...

    African Journals Online (AJOL)

    A total of 15 samples of spoilt Irish potatoes (Solanum tuberosum L.) were collected from five grocery shops in Ile-Ife, Osun State, Nigeria and were analysed for aerobic mesophilic bacterial load. The isolated aerobic mesophilic bacteria were phenotypically characterized by biochemical tests and their susceptibility to ...

  6. Introducing Farouk's Process Consultation Group Approach in Irish Primary Schools

    Science.gov (United States)

    Hayes, Marie; Stringer, Phil

    2016-01-01

    Research has shown that teacher consultation groups increase teachers' behaviour management skills through discussion and collaborative problem-solving. Unlike the United Kingdom, at the time of this research consultation groups were not widely used in Irish schools. This research introduced Farouk's process consultation approach in three Irish…

  7. The core faecal bacterial microbiome of Irish Thoroughbred racehorses.

    Science.gov (United States)

    O' Donnell, M M; Harris, H M B; Jeffery, I B; Claesson, M J; Younge, B; O' Toole, P W; Ross, R P

    2013-12-01

    In this study, we characterized the gut microbiota in six healthy Irish thoroughbred racehorses and showed it to be dominated by the phyla Firmicutes, Bacteroidetes, Proteobacteria, Verrucomicrobia, Actinobacteria, Euryarchaeota, Fibrobacteres and Spirochaetes. Moreover, all the horses harboured Clostridium, Fibrobacter, Faecalibacterium, Ruminococcus, Eubacterium, Oscillospira, Blautia Anaerotruncus, Coprococcus, Treponema and Lactobacillus spp. Notwithstanding the sample size, it was noteworthy that the core microbiota species assignments identified Fibrobacter succinogenes, Eubacterium coprostanoligenes, Eubacterium hallii, Eubacterium ruminantium, Oscillospira guillermondii, Sporobacter termiditis, Lactobacillus equicursoris, Treponema parvum and Treponema porcinum in all the horses. This is the first study of the faecal microbiota in the Irish thoroughbred racehorse, a significant competitor in the global bloodstock industry. The information gathered in this pilot study provides a foundation for veterinarians and other equine health-associated professionals to begin to analyse the microbiome of performance of racehorses. This study and subsequent work may lead to alternate dietary approaches aimed at minimizing the risk of microbiota-related dysbiosis in these performance animals. Although Irish thoroughbreds are used nationally and internationally as performance animals, very little is known about the core faecal microbiota of these animals. This is the first study to characterize the bacterial microbiota present in the Irish thoroughbred racehorse faeces and elucidate a core microbiome irrespective of diet, animal management and geographical location. © 2013 The Society for Applied Microbiology.

  8. Accumulation of technetium-99 in the Irish Sea?

    International Nuclear Information System (INIS)

    Leonard, Kinson S.; McCubbin, David; Bonfield, Rachel; McDonald, Paul; Service, Matthew; Conney, Stuart

    2004-01-01

    An assessment has been carried out to determine the impact of continued 99 Tc discharges into the Irish Sea from the nuclear fuels reprocessing plant at Sellafield. Samples of surface and bottom seawater and sediment have been collected from the Irish Sea and analysed for 99 Tc. The information has been used, together with supporting data, to determine the effect of summer stratification upon the seawater concentrations and to evaluate whether sediments provide a sink for 99 Tc. Hydrographic data provide clear evidence of thermal stratification of waters above the muddy sediment in the western Irish Sea. Surface water contained higher 99 Tc concentrations than bottom water, and concentrations were inversely related to water salinity. This inverse relationship was not observed in the eastern Irish Sea close to Sellafield. 99 Tc activities in surficial sediments were greatest (>20 Bq/kg) at sites closest to the Cumbrian coastline. Activity, from equivalent sampling sites, remained similar between surveys carried out in 1995 and 1998. The muted response of the seabed sediments, to fluctuations in the Sellafield discharges, compared with the water column is to be expected given that they reflect the integrated radionuclide discharge history

  9. The Lamb shift in muonic hydrogen

    Energy Technology Data Exchange (ETDEWEB)

    Nebel, Tobias

    2010-06-25

    The subject of this thesis is the first measurement of the 2S-2P Lamb shift in muonic hydrogen ({mu}p). In this project, which has been performed at the proton-accelerator facility of the Paul-Scherrer-Institute in Switzerland, the exotic analogon to the classical Lamb shift in hydrogen has been examined by laser spectroscopy. Negative muons are produced at a specially developed low-energy muon beam at a rate of 330 s{sup -1} and are stopped in 1 hPa of H{sub 2} gas. In the gas, highly excited {mu}p atoms are formed, most of which promptly cascade to the ground state within {proportional_to}100 ns. Only a fraction of 1.1% forms {mu}p atoms in the long-lived 2S state with a lifetime of 1.0 {mu}s. An elaborate laser system triggered on every incoming muon delivers 0.2 mJ laser pulses at {lambda}{approx_equal}6 {mu}m with 500 s{sup -1} repetition rate. The laser illuminates the {mu}p atoms 900 ns after the prompt muon cascade inducing the 2S-2P transition when on resonance. A 1.9 keV K{sub {alpha}} X-ray is emitted in the subsequent deexcitation to the 1S ground state and is recorded by large area avalanche photodiodes. The laser induced K{sub {alpha}} events are clearly distinguishable from the exponential background. For the 2S{sub 1/2}{sup F=1} - 2P{sub 3/2}{sup F=2} transition in {mu}p, it is given by {nu}{sub 2S-2P}=49 881 695 (711)MHz with a relative accuracy of 1.4 x 10{sup -5}. Assuming the correctness of the bound-state QED calculations of the Lamb shift in {mu}p, a new value for the rms proton charge radius r{sub p} can be derived: r{sub p}=0:84192(65) fm. Using the precisely measured 1S-2S transition frequency in hydrogen (relative accuracy of 1.4 parts in 10{sup 14}) and combining it with our new value of r{sub p}, a new value for the Rydberg constant R{sub {infinity}} can be derived with a relative accuracy of 1.5 parts in 10{sup 12}: R{sub {infinity}}=10 973 731.568 161(16)m{sup -1}. Beside the 2S{sub 1/2}{sup F=1}-2P{sub 3/2}{sup F=2} transition in {mu

  10. Effect of creep feeding system on performance of suckling lambs

    International Nuclear Information System (INIS)

    Saleh S, A.; Saleh, H.M.

    2002-01-01

    Twenty seven newly born Barki Lambs of about 3.84 kg live body weight were randomly divided into three groups of nine lambs each. Their weights were recorded at birth. Lambs in the first group were served as controls and fed on their dam's milk only (milk basis) > The second group was fed on their dam's milk in addition to concentrate feed mixture (CFM) as creep feeding> Group three was fed on their dam's milk; concentrate feed mixture and lactic acid producing bacteria. Concentrate feed mixture was offered daily in the morning for lambs under creep feeding system, started at 7 days from birth. Lambs were kept with their mothers in the same pens. Blood samples were collected at 7.30 and 60 days old from the jugular vein of each animal. Total gain, average daily gain and weaning weight of lambs were higher (P<0.05) in groups II and III than control group. Both groups II and III showed no significant difference in weight gain. The higher values serum total proteins were recorded in groups II and III. Values of serum total proteins were recorded in groups II and III . Values of serum albumin were similar in all different groups. However, group III recorded the highest values of globin. Blood serum glutamic pyruvic transaminase (GPT) and glutamic oxalacetic transaminase (GOT) activities were not affected by treatment. It was clearly observed that GPT values were increased with age in all groups. Values for serum glucose were decreased with age until weaning, while serum urea nitrogen was increased with age. The differences among treatments in creatinine concentrations were not significant. Total triiodothyronine (T4) and total thyroxine (T4) concentrations were not significantly different between experimental groups. It is concluded that creep feeding promotes growth in lambs during suckling period and can be successfully used for a short fattening period

  11. studies on risk factors of mortality in lambs in sokoto, nigeria

    African Journals Online (AJOL)

    Dr. A.A

    could be helpful and to reduce mortality, the management of lambs particularly at early ... Key words: Risk factors, Mortality, Lambs, Sokoto, Nigeria ... vegetation, Sokoto state falls within the. Sudano .... balance than singletons (Skalski, 2003).

  12. Genetic parameters for EUROP carcass traits within different groups of cattle in Ireland

    OpenAIRE

    Hickey, J.M.; Keane, M.G.; Kenny, D.A.; Cromie, A.R.; Veerkamp, R.F.

    2007-01-01

    The first objective of this study was to test the ability of systems of weighing and classifying bovine carcasses used in commercial abattoirs in Ireland to provide information that can be used for the purposes of genetic evaluation of carcass weight, carcass fatness class, and carcass conformation class. Secondly, the study aimed to test whether genetic and phenotypic variances differed by breed of sire. Variance components for carcass traits were estimated for crosses between dairy cows and...

  13. Satellite derived bathymetry: mapping the Irish coastline

    Science.gov (United States)

    Monteys, X.; Cahalane, C.; Harris, P.; Hanafin, J.

    2017-12-01

    Ireland has a varied coastline in excess of 3000 km in length largely characterized by extended shallow environments. The coastal shallow water zone can be a challenging and costly environment in which to acquire bathymetry and other oceanographic data using traditional survey methods or airborne LiDAR techniques as demonstrated in the Irish INFOMAR program. Thus, large coastal areas in Ireland, and much of the coastal zone worldwide remain unmapped using modern techniques and is poorly understood. Earth Observations (EO) missions are currently being used to derive timely, cost effective, and quality controlled information for mapping and monitoring coastal environments. Different wavelengths of the solar light penetrate the water column to different depths and are routinely sensed by EO satellites. A large selection of multispectral imagery (MS) from many platforms were examined, as well as from small aircrafts and drones. A number of bays representing very different coastal environments were explored in turn. The project's workflow is created by building a catalogue of satellite and field bathymetric data to assess the suitability of imagery captured at a range of spatial, spectral and temporal resolutions. Turbidity indices are derived from the multispectral information. Finally, a number of spatial regression models using water-leaving radiance parameters and field calibration data are examined. Our assessment reveals that spatial regression algorithms have the potential to significantly improve the accuracy of the predictions up to 10m WD and offer a better handle on the error and uncertainty budget. The four spatial models investigated show better adjustments than the basic non-spatial model. Accuracy of the predictions is better than 10% WD at 95% confidence. Future work will focus on improving the accuracy of the predictions incorporating an analytical model in conjunction with improved empirical methods. The recently launched ESA Sentinel 2 will become the

  14. Amino acid composition of lamb meat from the North East Bulgarian fine fleece breed and its crossbreds with Australian merino and Ile de France from internal breeding

    Directory of Open Access Journals (Sweden)

    R. Slavov

    2016-09-01

    Full Text Available Abstract. A comparative analysis of amino acid composition of lamb meat from the North East Bulgarian fine fleece breed (I gr. and its crossbreds from internal breeding with 25% heredity from the Australian merino (II gr. and Ile de France (III gr. breeds was conducted. Upon starting the experiment lambs were equal and during the experiment they were placed under similar conditions of feeding and rearing. To establish the amino acid composition of meat slaughter analyses were performed at 100 and 130 days of age. From the carcass of each slaughtered animal individual mean samples were taken. Studies were carried out in the Research Laboratory of the Faculty of Agriculture at Trakia University. As a result of the studies the following conclusions were made: ¼ Ile de France crossbreds in a sophisticated crossing have the highest total amino acid content, including essential amino acids in the meat of 100- and 130-day-old lambs, 6.87% and 7.36%, respectively. The lysine/arginine ratio, relating to protein atherogenicity, varies within narrow ranges among groups and marks slight increase with age – from 1.31-1.37 at 100 days to 1.41-1.46 at 130 days. With the increase of age in crossbreds from internal breeding total protein amino acid content grows, that being most prominent in lambs from the III group – from 41.92 to 43.49%. The values of total protein indices increase compared to the reference protein (from 117.97% to 118.22% for II group and from 116.44% to 120.80% for III group and the whole egg protein (from 89.39% to 91.92% for II group and from 90.53% to 93.93 for III group. It has been found that internal breeding of crossbreds with 25% heredity from the Ile de France breed has positive effect concerning the total amino acid content of lamb meat at 100 and 130 days of age, essential amino acid content in it and the levels of total amino acid indices. Internal breeding of crossbreds with 25% heredity from the Australian merino breed

  15. Cultural Scripts and the Speech Act of Opinions in Irish English: A Study amongst Irish and Polish University Students

    Directory of Open Access Journals (Sweden)

    Weronika Gąsior

    2015-06-01

    Full Text Available Studies in pragmatics have been limited to a handful of illocutionary acts such as requests, apologies or compliments, and opinions remain underrepresented in the existing literature. In this paper I present the results of a study of opinions in Irish English, conducted in an intercultural environment of Irish-Polish interactions. Departing from a traditional approach of speech act realisation studies, I applied the theory of cultural scripts to analyse opinions. In contrasting the Irish and Polish formulas for expressing opinions, as well as sociopragmatic attitudes towards this speech act, a difference in the cultural scripts for opinions in each culture was observable. Apart from already documented Polish frankness in opinions, the study discovered also a rational approach to presenting good arguments to support one’s assertions among the participants. In relation to the Irish script for opinions, the findings are in line with previous classifications of opinions in Australian English, showing a certain level of variational uniformity amongst the English-speaking cultures in this regard.

  16. Adspots and Green Eyes: 'National' Identity in Irish TV Commercials and Other 'Marginal' Areas of Irish Television.

    Science.gov (United States)

    McBride, Stephanie

    This paper discusses the relationship between national identity and the so-called "marginal" areas of Irish television, i.e., advertisements, continuity announcements, and promotional trailers. The following issues are considered: (1) how these "spaces" between television programs compare in terms of use and influence to…

  17. Tachyons, Lamb Shifts and Superluminal Chaos

    CERN Document Server

    Tomaschitz, R

    2000-01-01

    An elementary account on the origins of cosmic chaos in an open and multiply connected universe is given; there is a finite region in the open 3-space in which the world-lines of galaxies are chaotic, and the mixing taking place in this chaotic nucleus of the universe provides a mechanism to create equidistribution. The galaxy background defines a distinguished frame of reference and a unique cosmic time order; in this context superluminal signal transfer is studied. Tachyons are described by a real Proca field with negative mass square, coupled to a current of subluminal matter. Estimates on tachyon mixing in the geometric optics limit are derived. The potential of a static point source in this field theory is a damped periodic function. We treat this tachyon potential as a perturbation of the Coulomb potential, and study its effects on energy levels in hydrogenic systems. By comparing the induced level shifts to high-precision Lamb shift measurements and QED calculations, we suggest a tachyon mass of 2.1 ke...

  18. Lamb shift in quantum electrodynamics (semiclassical theory)

    International Nuclear Information System (INIS)

    Blaive, B.; Boudet, R.

    1989-01-01

    This paper aims to bring some arguments to the proof of the Barut and Van Huele formula, which gives the Lamb shift in the semi-classical theory model: by shortening the calculation owing to the use of a decomposition of the self-potential of the electron; by eliminating the appeal to a divergent series; by bringing justifications and clarifications on some important points of the proof. The effective calculation of the coefficients of the formula is achieved for some of them, and the general analytical form of these coefficients is explicited. It is also proved that the B. and V.H. formula must give results at least as close to the experiment as those of the Bethe formula, which is obtained in Quantum Theory of Fields. Finally one shows that the B. and V.H. formula provides a justification de facto for the cut-off which is used for associating finite numbers to the divergent integrals of the Bethe formula [fr

  19. Rhodotorula minuta fungemia in a ewe lamb.

    Science.gov (United States)

    Chitko-McKown, C G; Leymaster, K A; Heaton, M P; Griffin, D D; Veatch, J K; Jones, S A; Clawson, M L

    2014-12-01

    An 8-month-old crossbred ewe, normal upon physical examination, was humanely euthanized for tissue collection. After approximately 3 weeks in tissue culture, fungi began budding out of cells obtained from the choroid plexus. After an additional 3 weeks, budding was observed in kidney cell cultures and eventually in monocyte cultures as well. Serum from the lamb was submitted to the Veterinary Diagnostic Laboratory at Colorado State University for fungal diagnosis and was found negative for Aspergillus, Blastomyces, Coccidioidomycosis and Histoplasmosis. DNA was isolated from fungi collected from tissue culture supernatants and used in a set of pan-fungal PCR assays with DNA from Candida acting as a positive control. PCR products were sequenced and BLAST analysis performed. The unknown fungal sequence aligned with 100% identity to Rhodotorula minuta an emerging opportunistic pathogen. Samples were submitted to The Fungal Testing Laboratory at The University of Texas Health Science Center at San Antonio for additional validation. We believe this to be the first report of Rhodotorula fungemia in a sheep in the United States. © 2013 Blackwell Verlag GmbH.

  20. Carcass and non-carcass characteristics of sheep fed on annatto byproduct

    Directory of Open Access Journals (Sweden)

    Dorgival Morais de Lima Júnior

    2016-10-01

    Full Text Available Annatto byproduct is the residue from the extraction of powder dye that covers the seed pericarp; after processing, between 94% and 98% of the original product is considered a byproduct. The aim was to evaluate the influence of increasing levels of annatto byproduct on the components of sheep body weight. Thirty-two male sheep, not castrated, with initial weight of 23.17 ± 1.45 kg, without a defined breed, were used in randomized blocks in all four treatments (0, 100, 200 and 300 g kg?1 of annatto byproduct in the diet dry matter. The increase to 300 g kg?1 of annatto byproduct had a negative linear effect (P < 0.05 for hot carcass weight (kg and cold carcass weight (kg. Increasing levels of annatto byproduct resulted in a linear reduction (P < 0.05 for palette weight (kg, leg weight (kg, carcass compactness index (kg cm?1, liver weight (kg and skin weight (kg. The inclusion of annatto byproduct up to 200 g kg?1 of dry matter in sheep diets did not affect the components of sheep body weight.

  1. Carcass and non-carcass characteristics of sheep fed on cassava (Manihot pseudoglaziovii Pax & K. Hoffm.

    Directory of Open Access Journals (Sweden)

    Michel V Maciel

    2015-09-01

    Full Text Available Sheep production systems installed in the semi-arid region of Brazil depend on the forage support the 'caatinga' biome. This study aimed at evaluating the substitution of hybrid 'Tifton 85' (Cynodon spp. by cassava (Manihotpseudoglaziovii Pax & K. Hoffm. hay or silage on the components of sheep's' body weight. Twenty-four animals, with no defined breed, were used for the study, with an initial body weight of 19.77 ± 1.95 kg and an average age of 6-mo, being divided into three treatments ('Tifton 85' hay, cassava silage, and cassava hay. The animals were slaughtered at 56 d and all the body parts of the animals were weighed. Data were subjected to ANOVA and mean comparison test (P = 0.05. Means were superior (P 0.05 for body weight at slaughter and cold carcass weight, which had means of 28.10 and 12.38 kg, respectively. The hot carcass and leg yields showed values of 58% and 34%, respectively, and were not influenced (P > 0.05 by different forages. The constituents that were not components of the carcass, organs, offal, and by-products were not affected by the replacement of 'Tifton 85' hay by cassava hay or silage. Cassava hay or silage can replace 'Tifton 85' hay for feeding sheep in complete diets without compromising their body components' yields and weights.

  2. Quality factors in beef, pork, and lamb cooked by microwaves.

    Science.gov (United States)

    Korschgen, B M; Baldwin, R E; Snider, S

    1976-12-01

    Three cooking treatments were applied to the longissimus muscle of beef and of pork and to deboned leg of lamb. Cooking treatments included: Intermittent energy application (3-min. cycle) with a microwave range operated at 220V and intermittent energy application (6-min. cycle) with a microwave range operated at 115V. Control roasts were cooked in a conventional gas oven (163+/-3 degrees C.). Cooking was adjusted so that roasts achieved an internal temperature of 70 degrees C. when cut for analyses. Cooking losses were significantly greater for microwave than for conventionally cooked beef. However, microwave cooking resulted in beef, pork, and lamb roasts with flavor of interior portions similar to those prepared conventionally. Flavor differences in samples from the edge of the slices of lamb and of pork and tenderness of lamb appeared to be related to cooking method. For these attributes, meat cooked conventionally was superior. In contrast, patterns in significant differences in tenderness and juiciness of beef and of pork were not consistent and were not related solely to method of cookery. Neither creatine nor creatinine was a good index of flavor of meat cooked by these methods. Aside from the time-saving aspect of microwave heating, there was no major advantage of one method of cooking over another. Thus, either high- or low- powered microwave equipment, operated at 2450 MHz, can be used satisfactorily for cooking tender cuts of beef, pork, and lamb.

  3. Lamb meat colour stability as affected by dietary tannins

    Directory of Open Access Journals (Sweden)

    Pietro Pennisi

    2010-01-01

    Full Text Available Twenty-one male Comisana lambs were divided into three groups at 45 days of age and were individually penned for 60 days. Seven lambs were fed a concentrate-based diet (C, seven lambs received the same concentrate with the addiction of tannins from quebracho (Schinopsis lorentzii; T, whereas the remaining animals were fed exclusively fresh vetch (Vicia sativa; H. Colour descriptors (a*, b* and H* and metmyoglobin (MMb percentages were measured on minced semimembranosus muscle over 14 days of refrigerated storage in a high oxygen atmosphere. Regardless of dietary treatment, meat redness decreased, while yellowness and hue angle increased (P < 0.001 over storage duration. However, higher a* values, lower b* values and lower H* values were observed in meat from both H- and T-fed animals as compared to meat from C-fed lambs (P = 0.012; P = 0.02; P = 0.003, respectively. Metmyoglobin formation increased over time (P < 0.001, but H diet resulted in lower metmyoglobin percentages than C diet (P = 0.007. We conclude that the inclusion of tannins into the concentrate improved meat colour stability compared to a tannin-free concentrate. Moreover, the protective effect of tannins against meat discolouration was comparable to that obtained by feeding lambs fresh herbage.

  4. Prevalence of Anaplasma phagocytophilum infection and effect on lamb growth

    Directory of Open Access Journals (Sweden)

    Steinshamn Håvard

    2011-05-01

    Full Text Available Abstract Background A major challenge in sheep farming during the grazing season along the coast of south-western Norway is tick-borne fever (TBF caused by the bacteria Anaplasma phagocytophilum that is transmitted by the tick Ixodes ricinus. Methods A study was carried out in 2007 and 2008 to examine the prevalence of A. phagocytophilum infection and effect on weaning weight in lambs. The study included 1208 lambs from farms in Sunndal Ram Circle in Møre and Romsdal County in Mid-Norway, where ticks are frequently observed. All lambs were blood sampled and serum was analyzed by an indirect fluorescent antibody assay (IFA to determine an antibody status (positive or negative to A. phagocytophilum infection. Weight and weight gain and possible effect of infection were analyzed using ANOVA and the MIXED procedure in SAS. Results The overall prevalence of infection with A. phagocytophilum was 55%. A lower weaning weight of 3% (1.34 kg, p A. phagocytophilum infection compared to seronegative lambs at an average age of 137 days. Conclusions The results show that A. phagocytophilum infection has an effect on lamb weight gain. The study also support previous findings that A. phagocytophilum infection is widespread in areas where ticks are prevalent, even in flocks treated prophylactic with acaricides.

  5. Effect of exogenous cellulase enzyme on feed digestibility in lamb

    International Nuclear Information System (INIS)

    Boonek, Lerchat; Shinkoi, Henrry S; Piadang, Nattayana

    2006-09-01

    The aim of this study was to determine the effect of exogenous enzyme on digestibility and N retention in lamb. Eight lambs were randomly allocated to 2 experiment group in group comparison design trial. Experimental treatments were: 1) CTL (No enzyme) and 2 50NZ (Mixed enzyme with high cellulase at 50g/100kg.feed). The digestibility study showed that Exogenous enzyme increased (P<0.05) dry matter and crude protein digestibility of treated lamb compared to those of control. A similar trend (P=0.11) was observed for the NDF digestibility. Mean values for dry matter digestibility were 57.86 and 69.83% and for protein digestibility were 64.76 and 73.38%, for CTL and 50NZ, respectively). The N intake was similar among treatment, averaging 22.57g/head/day. Percent N retained of 50 NZ treated lambs was higher (P<.05) than those of CTL group (mean value were 47.74 and 59.07 for CTC and 50NZ, respectively). Feed efficiency or feed conversion ratio was numerically improved for enzyme-treated groups. Overall, the results of this study provide evidence that mixed cellulase enzyme can be used to improver performance of lambs as compare to non-enzyme diet.

  6. Diprosopus with multiple craniofacial, musculoskeletal, and cardiac defects in a purebred Suffolk lamb.

    Science.gov (United States)

    Kerr, Nancy J

    2007-10-01

    A stillborn Suffolk ewe lamb with 2 heads was found to have tarsal arthrogryposis, kypholordosis, craniorachischisis totalis, cheiloschisis, palatoschisis, deviation of the right maxilla, prognathia, patent ductus arteriosus, 3 ventricular septal defects, and 4 great vessels. The lamb was born twin to a normal lamb. No definitive etiology was established.

  7. Diprosopus with multiple craniofacial, musculoskeletal, and cardiac defects in a purebred Suffolk lamb

    OpenAIRE

    Kerr, Nancy J.

    2007-01-01

    A stillborn Suffolk ewe lamb with 2 heads was found to have tarsal arthrogryposis, kypholordosis, craniorachischisis totalis, cheiloschisis, palatoschisis, deviation of the right maxilla, prognathia, patent ductus arteriosus, 3 ventricular septal defects, and 4 great vessels. The lamb was born twin to a normal lamb. No definitive etiology was established.

  8. Assessment of commercial lamb meat quality by British and Spanish taste panels.

    Science.gov (United States)

    Sañudo, C; Nute, G R; Campo, M M; María, G; Baker, A; Sierra, I; Enser, M E; Wood, J D

    1998-01-01

    Trained sensory panels in Britain and Spain assessed loin meat from commercial lambs purchased in Spain, which included Welsh lamb (imported from Britain) and two Spanish breeds (Merino and Rasa Aragonesa). The British panel also assessed British lamb purchased in local butcher shops and supermarkets. Sensory panels, in each country, received meat from the same lambs and used their local methods of cooking and assessment. Spanish panels used unstructured line scales to measure lamb odour intensity, tenderness, juiciness, lamb flavour intensity and two hedonic scales of flavour liking and overall liking. The British panel used 8 point category scales with the same attributes. Results from both panels in objective parameters were in agreement, hence showing that different trained sensory panels may arrive at the same conclusion. However, when panellists were allowed to make hedonic judgements (preference), the British panel preferred British lamb and the Spanish panel preferred Spanish lamb. This finding has important consequences for lamb producers who export their lambs and demonstrates that the underlying reasons for different preferences should be investigated. Production variables are discussed in relation to their influence on lamb eating quality and as a way to tailor lamb eating quality attributes familiar to consumers in the importing country.

  9. How Respiratory Pathogens Contribute to Lamb Mortality in a Poorly Performing Bighorn Sheep ( Ovis canadensis ) Herd.

    Science.gov (United States)

    Wood, Mary E; Fox, Karen A; Jennings-Gaines, Jessica; Killion, Halcyon J; Amundson, Sierra; Miller, Michael W; Edwards, William H

    2017-01-01

    We evaluated bighorn sheep ( Ovis canadensis ) ewes and their lambs in captivity to examine the sources and roles of respiratory pathogens causing lamb mortality in a poorly performing herd. After seven consecutive years of observed December recruitments of sheep from the remnant Gribbles Park herd in Colorado, US were captured and transported to the Thorne-Williams Wildlife Research Center in Wyoming in March 2013. Ewes were sampled repeatedly over 16 mo. In April 2014, ewes were separated into individual pens prior to lambing. Upon death, lambs were necropsied and tested for respiratory pathogens. Six lambs developed clinical respiratory disease and one lamb was abandoned. Pathology from an additional six lambs born in 2013 was also evaluated. Mycoplasma ovipneumoniae , leukotoxigenic Mannheimia spp., leukotoxigenic Bibersteinia trehalosi , and Pasteurella multocida all contributed to lamb pneumonia. Histopathology suggested a continuum of disease, with lesions typical of pasteurellosis predominating in younger lambs and lesions typical of mycoplasmosis predominating in older lambs. Mixed pathology was observed in lambs dying between these timeframes. We suspected that all the ewes in our study were persistently infected and chronically shedding the bacteria that contributed to summer lamb mortality.

  10. 7 CFR 4279.175 - Domestic lamb industry adjustment assistance program set aside.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 15 2010-01-01 2010-01-01 false Domestic lamb industry adjustment assistance program... GUARANTEED LOANMAKING Business and Industry Loans § 4279.175 Domestic lamb industry adjustment assistance... National Office to fund loans to lamb processors for real estate purchases and improvements; working...

  11. Dietary citrus pulp improves protein stability in lamb meat stored under aerobic conditions

    DEFF Research Database (Denmark)

    Gravador, Rufielyn Sungcaya; Jongberg, Sisse; Andersen, Mogens Larsen

    2014-01-01

    The antioxidant effects of dried citrus pulp on proteins in lamb meat, when used as a replacement of concentrate in the feed, was studied using meat from 26 male Comisana lambs. The lambs of age 90. days had been grouped randomly to receive one of the three dietary treatments: (1) commercial...

  12. 75 FR 45088 - Lamb Promotion, Research, and Information Program; Notice of Request for Extension and Revision...

    Science.gov (United States)

    2010-08-02

    ... DEPARTMENT OF AGRICULTURE Agricultural Marketing Service [Document AMS-LS-10-0056] Lamb Promotion... the Lamb Promotion, Research, and Information Program. Once approved, AMS will be requesting OMB merge... INFORMATION: Title: Lamb Promotion, Research, and Information Program. OMB Number: 0581-0198. Expiration Date...

  13. Myopathy and hepatic lipidosis in weaned lambs due to vitamin E deficiency.

    Science.gov (United States)

    Menzies, Paula; Langs, Lisa; Boermans, Herman; Martin, John; McNally, John

    2004-03-01

    A sheep flock experienced losses in weaned lambs from myopathy and hepatic lipidosis. Investigation revealed painful ambulation, illthrift, and unexpected death in lambs with normal selenium levels, deficient vitamin E levels, and elevated muscle and liver enzyme levels. Vitamin E deficiency should be considered when investigating myopathy and illthrift in lambs.

  14. Myopathy and hepatic lipidosis in weaned lambs due to vitamin E deficiency

    OpenAIRE

    Menzies, Paula; Langs, Lisa; Boermans, Herman; Martin, John; McNally, John

    2004-01-01

    A sheep flock experienced losses in weaned lambs from myopathy and hepatic lipidosis. Investigation revealed painful ambulation, illthrift, and unexpected death in lambs with normal selenium levels, deficient vitamin E levels, and elevated muscle and liver enzyme levels. Vitamin E deficiency should be considered when investigating myopathy and illthrift in lambs.

  15. Direct and correlated responses to selection for total weight of lamb ...

    African Journals Online (AJOL)

    Unknown

    productivity and that each of these components can be used as a selection criterion, as each has a direct impact on total ewe ... of lamb weaned per ewe joined is more efficient than selection for number of lambs born, number of lambs weaned or weaning ... The estimated grazing capacity is 5.5 ha per small stock unit.

  16. The effect of colostrum intake on blood plasma proteome profile in newborn lambs: low abundance proteins

    DEFF Research Database (Denmark)

    Hernandez Castellano, Lorenzo E; de Almeida, André Martinho; Ventosa, Miguel

    2014-01-01

    Colostrum intake by newborn lambs plays a fundamental role in the perinatal period, ensuring lamb survival. In this study, blood plasma samples from two groups of newborn lambs (Colostrum group and Delayed Colostrum group) at 2 and 14 h after birth were treated to reduce the content of high abund...

  17. Effect of supplementary feeding to ewes and suckling lambs on ewe ...

    African Journals Online (AJOL)

    A trial was conducted to determine the effects on the performance of creep feeding suckling lambs and supplementing ewes that were grazing wheat stubble. Eight experimental units of South African Mutton Merino (SAMM) ewes and lambs were used in a 2 (supplementing ewes or not) x 2 (creep feeding lambs or not) ...

  18. Effect of level of alimentation on visceral organ mass and the morphology and Na+, K+ adenosinetriphosphatase activity of intestinal mucosa in lambs.

    Science.gov (United States)

    Rompala, R E; Hoagland, T A

    1987-10-01

    Changes in ovine visceral organ mass and small intestinal mucosa morphology and metabolism due to short-term and prolonged modifications in level of alimentation were studied. Thirty-six lambs were fed for 21 d at either 100 or 50% ad libitum levels of intake. For the next 5 d, lambs either remained on the same intake levels or were switched from 100 or 50% or from 50 to 100% ad libitum intake levels and were subsequently slaughtered. Levels of alimentation the last 5 d before slaughter had a significant effect on weights of the large intestine, small intestine, stomach complex and liver, while only the weight of the liver was affected by 21-d adaptation period. Weights of the heart, lungs, carcass and visceral fat were not affected by level of alimentation. Villus height and mucosal mass at a constant intestinal tissue weight were modified by level of alimentation 5 d before slaughter but static to the previous 21-d nutritional plane. Activity of Na+, K+ ATPase of jejunal mucosa was not influenced by level of alimentation 5 d before slaughter, but was influenced by 21-d adapted level of alimentation. Results from this study are interpreted to indicate that weights of the liver and alimentary tract and small intestinal mucosa development are highly sensitive to changes in level of alimentation.

  19. Effect of system of lamb rearing and season on early post-partum fertility of ewes and growth performance of lambs in Katahdin sheep.

    Science.gov (United States)

    Rastle-Simpson, S; D'Souza, K; Redhead, A; Singh-Knights, D; Baptiste, Q; Knights, M

    2017-10-01

    The effect of season (S), lamb rearing system (RT) and grain supplementation (GS) on post-partum fertility in Katahdin ewes and growth in Katahdin lambs was evaluated. Katahdin ewes were bred to lamb in fall (n = 36) or spring (n = 56) and at approximately 2.5 months post-partum were randomly assigned to be permanently separated or to continue to suckle their lambs for an additional 3 months. All ewes were joined with rams following treatment to synchronize oestrus. Weaned (W, n = 84) and continuously suckled lambs (CSK, n = 88) were fed forage only (n = 84; hay and pasture for fall- and spring-born lambs respectively) or were supplemented (n = 88; 18% crude protein ration ad libitum) and all weighed biweekly. Ewes rebred in the fall had a shorter ram introduction to lambing interval (p ewes lambing was not affected by season. The first service lambing rate was lower in ewes continuously suckling lambs in the spring, but not in the fall breeding season (S × RT, p = 0.03). Lambs that continuously suckled their dams and were supplemented grew quicker and gained more (p ewes are capable of early rebreeding post-partum while suckling their lambs, which makes them suited for use in accelerated lambing programmes. Journal of Animal Physiology and Animal Nutrition © 2016 Blackwell Verlag GmbH.

  20. The relationship of live animal muscular and skeletal scores, ultrasound measurements and carcass classification scores with carcass composition and value in steers.

    Science.gov (United States)

    Conroy, S B; Drennan, M J; Kenny, D A; McGee, M

    2009-11-01

    This study examined the relationship of muscular and skeletal scores and ultrasound measurements in the live animal, and carcass conformation and fat scores with carcass composition and value using 336 steers, slaughtered at 2 years of age. Live animal scores and measurements were recorded at 8 to 12 months of age and pre-slaughter. Following slaughter, each carcass was classified for conformation and fatness and the right side dissected into meat, fat and bone. Carcass conformation scores and fat scores were both measured on a continuous 15-point scale and ranged from 2.0 to 12.0 and from 2.8 to 13.3, respectively. Pre-slaughter muscular scores showed positive correlations (P carcass meat proportion, proportion of high-value cuts in the carcass, conformation score and carcass value, significant negative correlations with carcass fat (r = -0.13) and bone (r = -0.81) proportions, and generally low non-significant relationships with the proportion of high-value cuts in meat and carcass fat score. Pre-slaughter ultrasound muscle depth and carcass conformation score showed similar correlations with carcass traits to those using the pre-slaughter muscular scoring procedure. Pre-slaughter ultrasound fat depth showed positive correlations (P carcass fat proportion (r = 0.59) and fat score (r = 0.63), and significant negative correlations (-0.23 to -0.50) with carcass meat and bone proportions, high-value cuts in the carcass and in meat, and carcass value. Pre-slaughter skeletal scores generally showed poor correlations ranging from -0.38 to 0.52 with the various carcass traits. Corresponding correlations (-0.26 to 0.44) involving records collected at 8 to 12 months of age were lower than those using pre-slaughter records. A one-unit increase in carcass conformation score increased carcass meat proportion and value by 11.2 g/kg and 5.6 cents/kg, respectively. Corresponding values for fat score were -8.2 g/kg and -5.1 cents/kg. In conclusion, both pre-slaughter live animal

  1. Characterization of the human laminin beta2 chain locus (LAMB2): linkage to a gene containing a nonprocessed, transcribed LAMB2-like pseudogene (LAMB2L) and to the gene encoding glutaminyl tRNA synthetase (QARS)

    DEFF Research Database (Denmark)

    Durkin, M E; Jäger, A C; Khurana, T S

    1999-01-01

    The laminin beta2 chain is an important constituent of certain kidney and muscle basement membranes. We have generated a detailed physical map of a 110-kb genomic DNA segment surrounding the human laminin beta2 chain gene (LAMB2) on chromosome 3p21.3-->p21.2, a region paralogous with the chromosome...... 7q22-->q31 region that contains the laminin beta1 chain gene locus (LAMB1). Several CpG islands and a novel polymorphic microsatellite marker (D3S4594) were identified. The 3' end of LAMB2 lies 16 kb from the 5' end of the glutaminyl tRNA synthetase gene (QARS). About 20 kb upstream of LAMB2 we...... found a gene encoding a transcribed, non-processed LAMB2-like pseudogene (LAMB2L). The sequence of 1.75 kb of genomic DNA at the 3' end of LAMB2L was similar to exons 8-12 of the laminin beta2 chain gene. The LAMB2L-LAMB2-QARS cluster lies telomeric to the gene encoding the laminin-binding protein...

  2. Carcass characteristics of South African native chicken lines | Van ...

    African Journals Online (AJOL)

    Venda and Ovambo chicken lines were evaluated. The highest dressed-carcass mass was recorded for Ovambo chickens and the highest percentage breast muscle was recorded for Naked-Neck chickens. Percentage fat and fatty acid ...

  3. Live and carcass measurements of steers castrated at three different ...

    African Journals Online (AJOL)

    marbling, and fat thickness on the eye muscle between the three castrated groups. ... to compare the growth and development, feedlot performance and carcass .... is dependent upon the secretion of testosterone in the case of the bull. Thus ...

  4. Carcass Search & Recovery Guidelines for Black Tailed Prairie Dogs

    Science.gov (United States)

    The availability of dead or intoxicated prairie dogs above ground will be monitored, recorded and these carcasses will be properly disposed of, in accordance with the procedures described on this page.

  5. Animal Carcass Pricing Grid. Evidences from the Romanian Pigmeat Market

    Directory of Open Access Journals (Sweden)

    Savescu Roxana

    2015-07-01

    Full Text Available Until the introduction of SEUROP system, price negotiation between pig producers and slaughterhouses was based on two subjective criteria: animal weight and visual inspection of the quality of pigs. To ensure producers a fair payment, European Union created the possibility of binding the price on two objective factors: carcass weight and carcass composition. This paper describes the pricing mechanism developed by Romania in order to respond to European Union requirements for ensuring a fair payment to pig producers. It raises the attention on the difficulties encountered by the producers in understanding the way the commercial value of a pig carcass is calculated in case the selling price is negotiated on a flat rate basis or on a lean content basis (per kg of carcass weight or per kg of live weight.

  6. Effect of fermented Banana peel on Broiler Carcass

    Directory of Open Access Journals (Sweden)

    Koni TNI

    2013-06-01

    Full Text Available This experiment was conducted to examine effect of inclusion of fermented banana peel by Rhyzopus oligosporus in diets on slaughter weight, carcass weight and carcass percentage, weight and percentage abdominal fat of broiler. The experiment was done based on Completely Randomized Design with four treatments and four replications and each replication consisted of six chickens. The treatment were R0 = without banana peel fermented, R1 = 5% banana peel fermented, R2 = 10% banana peel fermented, R3 = 15% banana peel fermented. Data of the experiment were analyzed, using ANOVA and then continued with Duncan's Multiple Range Test. Result showed that level of fermented banana peel affected slaughter weight and carcass weight. However carcass persentage, weight and percentage of abdominal fat was not affected by treatment. Banana peel fermented by Rhizopus oligosporus could can be used maximally 10% in broiler ration.

  7. Comparison of broiler performance, carcass yields and intestinal ...

    African Journals Online (AJOL)

    Comparison of broiler performance, carcass yields and intestinal microflora when fed diets containing transgenic (Mon-40-3-2) and conventional soybean meal. Jianzhuang Tan, Shasha Liu, Zhe Sun, Hongfu Zhang, Yongwei wang, Dan Liu ...

  8. Evaluation of carcass performance of Matebele goats managed ...

    African Journals Online (AJOL)

    users

    KEYWORDS: Permanent Incisors; Carcass; Matebele Goats. INTRODUCTION ... Africa's goat population increased by ... local farmers to maximize on pricing of their goats. The ..... goats of Northern Mexico: Part 1- The effects of body weight on ...

  9. Effects of stocking density on growth performance, carcass grade ...

    African Journals Online (AJOL)

    Ada

    2016-09-09

    Sep 9, 2016 ... This study determined the effect of space allowance on performance, carcass .... The individual pen for the pigs was considered the experimental unit for the ..... This work was carried out with the support of the Cooperative ...

  10. Studies on treatment of radioactive animal carcass, (1)

    International Nuclear Information System (INIS)

    Matsuoka, Osamu; Koizumi, Akira; Fukuda, Satoshi

    1979-01-01

    A new method of waste treatment of animal carcass contaminated with plutonium was proposed. A multi-step process was designed and tested at a laboratory scale which was composed of the following processes; microwave dehydration, heat decomposition and ashing. Microwave dehydration was found the most adequate as the first step of the treatment because of the negligible release of nonvolatile radioactivity. About 70% of body weight was reduced by microwave dehydration. Dehydrated animal carcass was decomposed by graded electric heating under anaerobic condition. Burnable gas and vapour produced by the heat decomposition were oxidized by passing through a reheating tube with excess air. The exhaust gas had no significant radioactivity. The residue of charred carcass was oxidized by heating with excess air. The weight of final product was up to 8% of original wet weight. The proposed multi-step process provided to be adequate for the waste disporsal of Pu contaminated animal carcass. (author)

  11. Towards a regional beef carcass classification system for Southern ...

    African Journals Online (AJOL)

    Mapiye, C, Dr

    2017-05-15

    May 15, 2017 ... beef carcass grading and classification systems used in the region ..... between cattle breeds (genetic), pre-slaughter stress and growth- ..... Nguni cattle for example, owing to their adaptability (i.e. drought and heat tolerant,.

  12. Effects of sweet potato meal on performance and carcass ...

    African Journals Online (AJOL)

    Effects of sweet potato meal on performance and carcass characteristics of broiler finisher birds. ... International Journal of Tropical Agriculture and Food Systems ... Feed and water were supplied ad libitum to the experimental birds, while ...

  13. Body weight and carcass characteristics of broilers fed different ...

    African Journals Online (AJOL)

    Body weight and carcass characteristics of broilers fed different mixtures of ... Journal of Agriculture, Forestry and the Social Sciences ... The experimental diets (starter and finisher diets) were offered to the respective bids with water ad libitum.

  14. Lamb shift of energy levels in quantum rings

    International Nuclear Information System (INIS)

    Kryuchkyan, G Yu; Kyriienko, O; Shelykh, I A

    2015-01-01

    We study the vacuum radiative corrections to energy levels of a confined electron in quantum rings. The calculations are provided for the Lamb shift of energy levels in a low-momentum region of virtual photons and for both one-dimensional and two-dimensional quantum rings. We show that contrary to the well known case of a hydrogen atom the value of the Lamb shift increases with the magnetic momentum quantum number m. We also investigate the dependence of the Lamb shift on magnetic flux piercing the ring and demonstrate a presence of magnetic-flux-dependent oscillations. For a one-dimensional ring the value of the shift strongly depends on the radius of the ring. It is small for semiconductor rings but can attain measurable quantities in natural organic ring-shape molecules, such as benzene, cycloalcanes and porphyrins. (paper)

  15. Using lamb waves tomonitor moisture absorption thermally fatigues composite laminates

    Energy Technology Data Exchange (ETDEWEB)

    Lee, Jae Sun; Cho, Youn Ho [School of Mechanical Engineering, Pusan National University, Busan (Korea, Republic of)

    2016-06-15

    Nondestructive evaluation for material health monitoring is important in aerospace industries. Composite laminates are exposed to heat cyclic loading and humid environment depending on flight conditions. Cyclic heat loading and moisture absorption may lead to material degradation such as matrix breaking, debonding, and delamination. In this paper, the moisture absorption ratio was investigated by measuring the Lamb wave velocity. The composite laminates were manufactured and subjected to different thermal aging cycles and moisture absorption. For various conditions of these cycles, not only changes in weight and also ultrasonic wave velocity were measured, and the Lamb wave velocity at various levels of moisture on a carbon-epoxy plate was investigated. Results from the experiment show a linear correlation between moisture absorption ratio and Lamb wave velocity at different thermal fatigue stages. The presented method can be applied as an alternative solution in the online monitoring of composite laminate moisture levels in commercial flights.

  16. Thickness Measurement of Surface Attachment on Plate with Lamb Wave

    Science.gov (United States)

    Ma, Xianglong; Zhang, Yinghong; Wen, Lichao; He, Yehu

    2017-12-01

    Aiming at the thickness detection of the plate surface attachment, a nondestructive testing method based on the Lamb wave is presented. This method utilizes Lamb wave propagation characteristics of signals in a bi-layer medium to measure the surface attachment plate thickness. Propagation of Lamb wave in bi-layer elastic is modeled and analyzed. The two-dimensional simulation model of electromagnetic ultrasonic plate - scale is established. The simulation is conducted by software COMSOL for simulation analysis under different boiler scale thickness wave form curve. Through this study, the thickness of the attached material can be judged by analyzing the characteristics of the received signal when the thickness of the surface of the plate is measured.

  17. The Structure of Urethral Epithelium in Merinos Lambs

    Directory of Open Access Journals (Sweden)

    Vasile RUS

    2018-05-01

    Full Text Available The aim of this study was to investigate by histological techniques the structure of urethral epithelium in lambs. In this study, we harvested several fragments (prostatic, membranous and cavernous from urethra from 5 merino’s lambs of 3 months old. The first anatomical segment, the prostatic urethra, is lined by a urinary epithelium. The intermediary layer of this epithelium is formed of 5-6 rows of oval cells. The second segment of urethra has the same type of epithelium but the intermediary layer is formed of 6-7 rows of oval cells. In the last anatomical segment, the penile urethra, the epithelium is the same, but the intermediary layer has 3-4 rows of oval cells. In lambs, the urethra is lined by urinary epithelium. The urethral epithelium does not have the same thickness in all segments. The thinner epithelium it is in the cavernous urethra, the ticker is the membranous urethra.

  18. Bacteria recovered from whole-carcass rinsates of broiler carcasses washed in a spray cabinet with lauric acid-potassium hydroxide

    Science.gov (United States)

    The effect of spray washing carcasses with lauric acid (LA)-potassium hydroxide (KOH) on bacteria recovered from whole-carcass-rinsates (WCR) was examined. Skin of carcasses was inoculated with a cecal paste containing antibiotic resistant strains of Escherichia coli, Salmonella Typhimirum, and Camp...

  19. Radioactivity Monitoring of the Irish Environment 2010-2011

    International Nuclear Information System (INIS)

    McGinnity, P.; Currivan, L.; Dowdall, A.; Hanley, O.; Kelleher, K.; McKittrick, L.; Pollard, D.; Somerville, S.; Wong, J.; McMahon, C.

    2012-11-01

    This report presents the results of the environmental radioactivity monitoring programme carried out by the Radiological Protection Institute of Ireland RPII during 2010 and 2011. The RPII has routinely monitored levels of radioactivity in the Irish environment since 1982 and this is the latest in the RPII's series of environmental monitoring reports. The RPII reviews and updates its environmental programme annually to ensure it remains relevant and continues to focus on the most important sources of radioactivity in the environment. The data presented in this report confirm that while the levels of artificial radioactivity in the Irish environment are detectable, they are low. They do not pose a significant risk to the human health of the Irish population. Trace amounts of radioactive isotopes consistent with the Fukushima nuclear accident were detected in air, rainwater and milk samples during the period March to May 2011. These increases in levels of radioactivity were not of concern from a public health point of view. For the remainder of the reporting period, activity concentrations of radionuclides in airborne particles were low and consistent with measurements made in recent years. Radioactivity levels in milk, mixed diet and a wide range of foodstuffs were low and, for the majority of samples, below the detection limits. All drinking waters tested were found to be in compliance with the total indicative dose defined in national and EU legislation. The doses incurred by the Irish public in 2010 and 2011 as a result of artificial radioactivity in the marine environment are small when compared to dose limits or to natural radiation doses received by the Irish public. The doses to the most exposed individuals, members of the oyster and mussel farmers critical group, were approximately 0.02 per cent and 0.05 per cent of the annual dose limit of 1000 microsieverts for members of the public from practices involving controllable sources of radiation in 2010 and

  20. Factors affecting fecal egg counts in periparturient Katahdin ewes and their lambs.

    Science.gov (United States)

    Notter, D R; Burke, J M; Miller, J E; Morgan, J L M

    2017-01-01

    Selection for low fecal egg counts (FEC) can be used to genetically enhance resistance to gastrointestinal nematode parasites in growing lambs, thereby reducing the frequency of use of anthelmintics, facilitating marketing of organic lamb, and reducing the risk of development of anthelmintic resistance by the parasite. Recording of FEC in lambs has, therefore, been incorporated into several national sheep genetic evaluation programs. Ewes in late gestation and early lactation are also vulnerable to parasite infection and commonly experience a periparturient rise in FEC. This study was designed to assess factors associated with the periparturient rise in FEC in Katahdin ewes and associated changes in FEC in their lambs. Data came from 1,487 lambings by 931 Katahdin ewes from 11 farms in the Eastern United States. Fecal egg counts were measured in ewes at approximately 0, 30, and 60 d postpartum and in their lambs at approximately 60, 90, and 120 d of age. Approximately 1,400 lambs were evaluated at each measurement age. Data were analyzed separately for ewes and lambs and also initially analyzed separately for each measurement time. Repeated-measures analyses were then used to evaluate responses across measurement times. In ewes, FEC peaked at approximately 28 d postpartum, and we concluded that informative periparturient FEC could be obtained from 1 wk before until approximately 5 wk after lambing. Yearling ewes had higher FEC than adult ewes ( ewes that nursed twin or triplet lambs had higher FEC than ewes that nursed single lambs ( ewes and lambs nursed in larger litters were, like their dams, at greater risk of parasitism ( Ewes and lambs in these groups would benefit from enhanced monitoring of parasite loads at lambing and in early lactation. Correlations () between FEC in lambs at 90 d of age and FEC in ewes at 0, 30, and 60 d postpartum of 0.05 to 0.09 ( ≤ 0.05) support the presence of a genetic relationship between these 2 indicators of parasite