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Sample records for hybrid muskmelon fruit

  1. Pre-harvest muskmelon fruit cracking: causes and potential remedies

    Science.gov (United States)

    Fruit cracking is a serious disorder that causes a major loss of marketable yield and revenue in the muskmelon (Cucumis melo L.) fruit industry. The physiological and environmental factors causing cracking are poorly understood. Although generally considered a physiological disorder caused by fluctu...

  2. Antisense repression of sucrose phosphate synthase in transgenic muskmelon alters plant growth and fruit development

    Energy Technology Data Exchange (ETDEWEB)

    Tian, Hongmei; Ma, Leyuan; Zhao, Cong; Hao, Hui; Gong, Biao [College of Horticulture Science and Engineering, State Key Laboratory of Crop Biology, Shandong Agricultural University, Tai' an, Shandong 271018 (China); Yu, Xiyan, E-mail: yuxiyan@sdau.edu.cn [College of Horticulture Science and Engineering, State Key Laboratory of Crop Biology, Shandong Agricultural University, Tai' an, Shandong 271018 (China); Wang, Xiufeng, E-mail: xfwang@sdau.edu.cn [College of Horticulture Science and Engineering, State Key Laboratory of Crop Biology, Shandong Agricultural University, Tai' an, Shandong 271018 (China)

    2010-03-12

    To unravel the roles of sucrose phosphate synthase (SPS) in muskmelon (Cucumis melo L.), we reduced its activity in transgenic muskmelon plants by an antisense approach. For this purpose, an 830 bp cDNA fragment of muskmelon sucrose phosphate synthase was expressed in antisense orientation behind the 35S promoter of the cauliflower mosaic virus. The phenotype of the antisense plants clearly differed from that of control plants. The transgenic plant leaves were markedly smaller, and the plant height and stem diameter were obviously shorter and thinner. Transmission electron microscope observation revealed that the membrane degradation of chloroplast happened in transgenic leaves and the numbers of grana and grana lamella in the chloroplast were significantly less, suggesting that the slow growth and weaker phenotype of transgenic plants may be due to the damage of the chloroplast ultrastructure, which in turn results in the decrease of the net photosynthetic rate. The sucrose concentration and levels of sucrose phosphate synthase decreased in transgenic mature fruit, and the fruit size was smaller than the control fruit. Together, our results suggest that sucrose phosphate synthase may play an important role in regulating the muskmelon plant growth and fruit development.

  3. Antisense suppression of an acid invertase gene (MAI1) in muskmelon alters plant growth and fruit development.

    Science.gov (United States)

    Yu, Xiyan; Wang, Xiufeng; Zhang, Wenqian; Qian, Tingting; Tang, Guimin; Guo, Yankui; Zheng, Chengchao

    2008-01-01

    To unravel the roles of soluble acid invertase in muskmelon (Cucumis melo L.), its activity in transgenic muskmelon plants was reduced by an antisense approach. For this purpose, a 1038 bp cDNA fragment of muskmelon soluble acid invertase was expressed in antisense orientation behind the 35S promoter of the cauliflower mosaic virus. The phenotype of the antisense plants clearly differed from that of control plants. The transgenic plant leaves were markedly smaller, and the stems were obviously thinner. Transmission electron microscopy revealed that degradation of the chloroplast membrane occurred in transgenic leaves and the number of grana in the chloroplast was significantly reduced, suggesting that the slow growth and weaker phenotype of the transgenic plants may be due to damage to the chloroplast ultrastructure, which in turn resulted in a decrease in net photosynthetic rate. The sucrose concentration increased and levels of acid invertase decreased in transgenic fruit, and the fruit size was 60% smaller than that of the control. In addition, transgenic fruit reached full-slip at 25 d after pollination (DAP), approximately 5 d before the control fruit (full-slip at 30 DAP), and this accelerated maturity correlated with a dramatic elevation of ethylene production at the later stages of fruit development. Together, these results suggest that soluble acid invertase not only plays an important role during muskmelon plant and fruit development but also controls the sucrose content in muskmelon fruit.

  4. Foliar Fertilization of Muskmelon: Effects of Potassium Source on Market Quality and Phytochemical Content of Field-Grown Fruit

    Science.gov (United States)

    Muskmelon [Cucumis melo L. (Reticulatus Group)] fruit quality attributes such as sweetness, aroma, and texture are directly related to potassium (K)-mediated processes. However, during fruit growth and maturation, soil K supply alone is often inadequate to satisfy K requirements. Previous studies ...

  5. Chlorophenoxyacetic acid and chloropyridylphenylurea accelerate translocation of photoassimilates to parthenocarpic and seeded fruits of muskmelon (Cucumis melo).

    Science.gov (United States)

    Li, Xin-Xian; Kobayashi, Fumiyuki; Ikeura, Hiromi; Hayata, Yasuyoshi

    2011-06-15

    We compared the effect of p-chlorophenoxyacetic acid (p-CPA) and 1-(2-chloro-4-pyridyl)-3-phenylurea (CPPU) on parthenocarpic and seeded muskmelon (Cucumis melo) fruits in regards to fruit development and the transport of photoassimilates from leaves exposed to ¹⁴CO₂ to the developing fruits. Ten days after anthesis (DAA), the fresh weight, total ¹⁴C-radioactivity and contents of ¹⁴C-sucrose and ¹⁴C-fructose were higher in the CPPU-induced parthenocarpic fruits than in seeded fruits. However, at 35 DAA, fresh weight and sucrose content in mesocarp, placenta and empty seeds of the parthenocarpic fruits were lower than in seeded fruits. Also, total ¹⁴C-radioactivity and ¹⁴C-sugar content of the parthenocarpic fruits were lower as well as the translocation rate of ¹⁴C-photoassimilates into these fruits. Application of p-CPA to the parthenocarpic fruits at 10 and 25 DAA increased fresh weight and sugar content. Moreover, these treatments elevated the total ¹⁴C-radioactivity, ¹⁴C-sucrose content and the translocation rate of ¹⁴C-photoassimilates. The ¹⁴C-radioactivity along the translocation pathway from leaf to petiole, stem, lateral shoot and peduncle showed a declining pattern but dramatically increased again in the fruits. These results suggest that the fruit's sink strength was regulated by the seed and enhanced by the application of p-CPA.

  6. Crescimento e mudanças físico-químicas durante a maturação de frutos de meloeiro (Cucumis melo var. cantalupensis Naud. híbrido Torreon Growth and physicochemical changes during the ripening of hybrid Torreon muskmelon fruits (Cucumis melo var. cantalupensis Naud.

    Directory of Open Access Journals (Sweden)

    Ricardo Fabiano Hettwer Giehl

    2008-04-01

    Full Text Available Objetivou-se neste trabalho avaliar o crescimento e as mudanças físico-químicos durante a maturação de melões (Cucumis melo var. cantalupensis Naud., híbrido Torreon. As plantas foram cultivadas no sistema hidropônico NFT ("Nutrient Film Technique", em Santa Maria, RS, durante o período de janeiro a abril. Diariamente, foram marcadas as flores pistiladas em antese, anotando-se a data desse evento. Foram efetuadas as medidas lineares do diâmetro longitudinal e transversal dos frutos a cada três dias, iniciando-se após a antese. A partir dos 25 dias após a antese (DAA, realizou-se, a cada três dias, a colheita de 10 frutos, aleatoriamente. Foram analisados os parâmetros: síntese de etileno, respiração, firmeza da polpa, teor de sólidos solúveis totais, acidez total titulável e coloração da polpa. O aumento no diâmetro longitudinal e transversal dos frutos ocorreu até aproximadamente os 26-29 DAA. A partir desse momento, iniciou-se o processo de maturação dos frutos. Nessa fase, verificou-se intenso incremento na síntese de etileno, com pico aos 37 DAA (44 ± 4,6mL kg-1 h-1, o que culminou no aumento da respiração e na diminuição da acidez total titulável e da firmeza de polpa. Além disso, a cor da polpa dos frutos tornou-se gradativamente mais vermelha. Os frutos desprenderam da planta aproximadamente aos 37 DAA, quando apresentaram uma média de 10,5°Brix de sólidos solúveis totais.This research had the aim of evaluating the physicochemical growth and changes during maturation of hybrid Torreon melons (Cucumis melo var. cantalupensis Naud.. Melon plants were cultivated in the NFT (Nutrient Film Technique hidroponic system from January to April 2004 in Santa Maria, RS, Brazil. Flowers in anthesis were daily tagged and linear measures of longitudinal and transverse diameter were made at a 3-day interval, beginning at anthesis. Starting from 25 days after anthesis (DAA, 10 fruits were randomly harvested each 3

  7. Comparison of Pollen Germination Rate of Fruit Set in Different Muskmelon Under Protected Cultivation%设施栽培下不同品种薄皮甜瓜花粉萌发及坐果率的比较

    Institute of Scientific and Technical Information of China (English)

    高青海; 贾双双; 苗永美

    2015-01-01

    对早春大棚栽培的薄皮甜瓜,采用花粉离体培养和氯化三苯基四氮唑( TTC )染色观察法,利用显微镜观察5个品种薄皮甜瓜花粉的生活力,并对其花粉萌发及坐果情况进行比较。结果表明,在设施栽培过程中,薄皮甜瓜品种‘青皮酥瓜’和‘长花皮酥瓜’花粉萌发率高,萌发率分别为85.4%和75.8%,而且花粉管伸长快,易于授粉,坐果率较高,其中‘长花皮酥瓜’的坐果率为37%,适合早春设施栽培。%Using pollen in vitro culture techniques and triphenyl tetrazolium chloride( TTC)staining method,5 varieties of muskmelon pollen viability are observed under microscope,and pollen germination and their fruit set were compared,in early spring protected cultivation. The results showed that the cultivation process,muskmelon varieties‘Qing pi su gua’and‘Chang hua pi su gua’pollen germination rate,male pollen germination rate were respectively 85. 4% and 75. 8%;and pollen tube of growth was quick,fruit set rate was higher,the fruit set of‘Chang hua pi su gua’was 37%,which is suitable for early spring cultivation.

  8. Etiology, development and reaction of muskmelon to vine decline under arid conditions of Oman

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    Qais Saif Al-MAWAALI

    2014-01-01

    Full Text Available Muskmelon vine decline is considered the most important factor limiting muskmelon production in Oman. This study was conducted to characterize incidence, development, causal agents and response of muskmelon cultivars to this disease. A survey showed that incidence of the disease ranged from 0 to 15% (mean 5% in spring 2011, 1 to 80% (mean 18% in autumn 2011 and 0 to15% (mean 10% in spring 2012. Isolations from 168 affected plants yielded Pythium aphanidermatum (56% of diseased plants sampled, Fusarium spp. (46%, Monosporascus cannonballus (27%, Rhizoctonia solani (22% and Macrophomina phaseolina (1%. In pathogenicity tests, R. solani, M. cannonballus and P. aphanidermatum were found to be pathogenic to muskmelon. In another experiment over three seasons, M. cannonballus, P. aphanidermatum and R. solani were consistently isolated from muskmelon plants on a weekly basis from 14 days after sowing until the end of the season. However, symptom development only began with the onset of fruiting, which suggests that fruiting stress may be a factor in vine decline disease development. Field assessment of 11 muskmelon cultivars showed that ‘Shahd F1’ was one of the cultivars least susceptible to vine decline and was relatively high yielding. This is the first record of M. cannonballus as a causal agent of muskmelon vine decline in Oman.

  9. [Effects of elevated rhizosphere CO2 concentration on the photosynthetic characteristics, yield, and quality of muskmelon].

    Science.gov (United States)

    Liu, Yi-Ling; Sun, Zhou-Ping; Li, Tian-Lai; Gu, Feng-Ying; He, Yu

    2013-10-01

    By using aeroponics culture system, this paper studied the effects of elevated rhizosphere CO2 concentration on the leaf photosynthesis and the fruit yield and quality of muskmelon during its anthesis-fruiting period. In the fruit development period of muskmelon, as compared with those in the control (350 microL CO2 x L (-1)), the leaf chlorophyll content, net photosynthetic rate (Pn), stomatal conductance (Gs), intercellular CO2 concentration (Ci), and the maximal photochemical efficiency of PS II (Fv/Fm) in treatments 2500 and 5000 microL CO2 x L(-1) decreased to some extents, but the stomatal limitation value (Ls) increased significantly, and the variation amplitudes were larger in treatment 5000 microL CO2 x L(-1) than in treatment 2500 microL CO2 x L(-1). Under the effects of elevated rhizosphere CO2 concentration, the fruit yield per plant and the Vc and soluble sugar contents in fruits decreased markedly, while the fruit organic acid content was in adverse. It was suggested that when the rhizosphere CO2 concentration of muskmelon during its anthesis-fruiting period reached to 2500 microL x L(-1), the leaf photosynthesis and fruit development of muskmelon would be depressed obviously, which would result in the decrease of fruit yield and quality of muskmelon.

  10. Produtividade de frutos do meloeiro sob diferentes níveis de salinidade da água de irrigação, com e sem cobertura do solo Fruit yield of muskmelon plants grown at different levels of salinity of irrigation water, with and without soil covering

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    Marcelo Cleón de C. Silva

    2005-06-01

    Full Text Available No presente estudo avaliou-se o número e a produtividade de frutos de dois híbridos de meloeiro submetidos a diferentes níveis salinos da água de irrigação e cobertura do solo. Utilizou-se um esquema fatorial 3 x 2 x 2 em blocos completos casualizados com quatro repetições. Os fatores foram três níveis de salinidade da água de irrigação, com condutividade elétrica de 1,2 dSm-1; 2,5 dSm-1 e 4,4 dSm-1 respectivamente, dois híbridos, Gold Mine e Trusty, com e sem cobertura de solo por filme de polietileno dupla face preto-prateado. Apenas o híbrido Trusty apresentou redução do número de frutos total em resposta à salinidade da água de irrigação. A produtividade de frutos comerciáveis foi semelhante em ambos os híbridos, reduzindo-se com o aumento da condutividade elétrica. Para a cobertura do solo, os dois híbridos também reagiram de forma diferenciada, com número de frutos total e produtividade mais elevados no híbrido Trusty com solo coberto.The number and the yield of fruits from two hybrid of muskmelon, submitted to different saline levels of irrigation water and soil covering was evaluated. A factorial outline was used 3 x 2 x 2 in a complete randomized blocks design with four replications. The factors were three levels of salinity of irrigation water, with electric conductivity of 1.2 dSm-1; 2.5 dSm-1 and 4.4 dSm-1 respectively, two hybrids, Gold Mine and Trusty, with and without soil covering using black-silvery double face polyethylene film. The hybrids reacted in different ways to the salinity of irrigation water. Reduction on the total number of fruits was observed only in the hybrid Trusty. The marketable yield of fruits was similar in both hybrids, being reduced with the increase of the electric conductivity. For the usage of soil covering the hybrids also reacted in a different way. The hybrid Trusty produced greater number of fruits and higher yield in treatments using soil covering.

  11. 辽宁省甜瓜新病害——果腐病病原菌生物学特性研究%Studies on Biological Characteristics of Fruit Rot Pathogen — A New Muskmelon Disease in Liaoning Province

    Institute of Scientific and Technical Information of China (English)

    侯悦; 刘志恒; 曹友文; 赵廷昌

    2013-01-01

    The pathogen of muskmelon fruit rot was isolated from the samples of muskmelon from Liaoning Province. The casual agent was identified as AG-4 HGI of Rhizoctonia solani by the studies on morphology, pathogenicity, anastomosis groups and rDNA-ITS. The pathogenic biological characteristics of muskmelon fruit rot were studied in this paper. The result showed that the best medium for mycelial growth was Muskmelon juice culture medium. The temperature ranged for mycelial growth was 5-40 ℃, 28 ℃was the optimum; the best pH was 7. The effect of light on mycelial growth was not evident. Myeelial growth was in favor of soluble starch and Peptone. The ideal sclerotia formation was at 25 ℃, pH 6-8, Richard culture medium. The suitable carbon source for the formation of sclerotia was Sorbitol. The beneficial nitrogen source for the formation of sclerotia was KNO3. The sclerotia could germinate in 10 kinds of nutrition. The proper temperature was 15-40 ℃ , and 28 ℃ was the optimum. Dark condition was conductive to sclerotium germination. The best carbon source and nitrogen source for sclerotium germination are Malt Sugar and Peptone. Mycelial lethal temperature was 50℃, 10 min.The sclerotia lethal temperature was 531, 10 min.%针对辽宁省甜瓜新病害——茄丝核菌(Rhizoctonia solani)引起的果腐病,对其病原菌进行了生物学测定.结果表明:病原菌菌丝生长以甜瓜煎汁培养基为最适;菌丝在5~40℃范围内均能生长,最适温度为28 ℃;最适pH值为7;光照对菌丝生长影响较小;适宜菌丝生长的碳、氮源分别为可溶性淀粉和蛋白胨.菌核形成的适宜条件为25℃,pH值6~8,理查培养基,最适碳源为山梨醇,最适氮源为KNO3.菌核在10种供试营养物质中均能萌发;在15~ 40℃范围内菌核均可萌发,28℃为最适温度,黑暗条件有利于菌核萌发;以麦芽糖为碳源的PA培养基和以蛋白胨为氮源的查氏培养基有利于菌核

  12. Complementos nutricionales para el rendimiento y nutrición del cultivo de melón con fertirriego y acolchado Nutritional supplements for fruit yield and nutrition of muskmelon under fertigation and plastic mulch

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    Luis Mario Tapia Vargas

    nutrimental condition, crop development, fruit yield and quality of mulched muskmelon under fertigation. In 2006, the following treatments were evaluated: 1 control with a fertilization rate of 180-100-200 (N-P2O5-K2O; 2 same as control 1 plus organic promoters and inorganic foliar nutrients (AO+F; 3 control 1 plus organic bio-fertilizers applied to foliage and soil (OR; 4 control 1 plus foliar inorganic nutrients and hormones (H+F. In 2007 same treatments as 2006 (1, 2, 3, 4 were tested plus two new treatments: 5 control 1 plus soil organic bio-promoters and foliar inorganic nutrients (B+F; and 6 reduction of fertilization rate of control 1 to 50% plus organic bio-fertilizers applied to foliage and soil (RE. Following traits were measured: fruit yield, bruce and national fruit quality, fruit °Bx, N-NO3 and K+ (mg L-1 in petiole cellular extract (ECP, total foliar N, P and K (%, main shoot length (m and root and foliar biomass (g plant-1. In 2006, H+F had a significant effect on bruce fruit quality yield with 16 t ha-1 higher than control 1. Also, in 2007 H+F and OR had 6.6 and 5.3 t ha-1 significantly higher yield than control 1, respectively. Moreover, there was a significant effect of treatments on N and P (% foliar nutrition. There were not differences on either total K (% or ECP N-NO3 (mg L-1. Foliar supplements in fertigated muskmelon have a significant effect on increasing bruce fruit quality yield and foliar nutrition, but crop biomass was not affected.

  13. Grafting Helps Improve Photosynthesis and Carbohydrate Metabolism in Leaves of Muskmelon

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    Yi-Fei Liu, Hong-Yan Qi, Chun-Ming Bai, Ming-Fang Qi, Chuan-Qiang Xu, Jing-Hong Hao, Yan Li, Tian-Lai Li

    2011-01-01

    Full Text Available The most important quality for muskmelon (Cucumis melo L. is their sweetness which is closely related to the soluble sugars content. Leaves are the main photosynthetic organs in plants and thus the source of sugar accumulation in fruits since sugars are translocated from leaves to fruits. The effects of grafting muskmelon on two different inter-specific (Cucurbita maxima×C. moschata rootstocks was investigated with respect to photosynthesis and carbohydrate metabolism. Grafting Zhongmi1 muskmelon on RibenStrong (GR or Shengzhen1 (GS rootstocks increased chlorophyll a, chlorophyll b and chlorophyll a+b content and the leaf area in middle and late developmental stages of the plant compared to the ungrafted Zhongmi1 check (CK. Grafting enhanced the net photosynthesis rate, the stomatal conductance, concentration of intercellular CO2 and transpiration rate. Grafting influenced carbohydrates contents by changing carbohydrate metabolic enzymes activities which was observed as an increase in acid invertase and neutral invertase activity in the functional leaves during the early and middle developmental stages compared to CK. Grafting improved sucrose phosphate synthase and stachyose synthase activities in middle and late developmental stages, thus translocation of sugars (such as sucrose, raffinose and stachyose in GR and GS leaves were significantly enhanced. However, compared with CK, translocation of more sugars in grafted plants did not exert feedback inhibition on photosynthesis. Our results indicate that grafting muskmelon on inter-specific rootstocks enhances photosynthesis and translocation of sugars in muskmelon leaves.

  14. 辽宁省甜瓜果腐病病原菌鉴定及生物学特性初探%Identification and Biological Characteristics of Muskmelon Fruit Rot Pathogen in Liaoning Province

    Institute of Scientific and Technical Information of China (English)

    刘志恒; 侯悦; 胡积祥; 滕晓菲; 黄欣阳; 王世维; 赵廷昌

    2013-01-01

    Muskmelon fruit rot caused by Rhizoctonia sp. is a new disease first found in Liaoning Province in recent years. The disease appears more serious on greenhouse muskmelon. The casual agent was identified as AG-4 HGI of Rhizoctonia solani by the studies of the morphology, pathogenicity, anastomosis groups and ribosomal DNA-ITS. The biological characteristics of the results showed that the best mycelium growth was obtained at 28 ℃ and pH 6.0 - 8.0; The melon juice culture medium was most conducive to mycelium growth in the 10 tested media, The optimum one was soluble starch in the 9 tested carbon sources, the optimum nitrogen source was peptone. The effect of light on the mycelial growth was not evident. The ideal sclerotium generation was at 25 ℃, pH 7.0, in darkness and with Czapek culture medium. The beneficial carbon source for the formation of sclerotia was Sorbitol; The beneficial nitrogen source for the formation of sclerotia was KNO3. Sclerotium germination was well with carrot juice culture medium; In the 9 tested carbon sources and 10 tested nitrogen sources, sclerotium germination was in favor of malt sugar and peptone; The optimum temperature for sclerotium germination was 25 ℃; The optimum pH is 5.0 - 8.0; Dark conditions was benefit for sclerotium germination. The mycelial lethal temperature was at 50 ℃ for 10 min. The lethal temperature for sclerotium was at 53 ℃ for 10 min.%由丝核菌引起的甜瓜果腐病是辽宁省近年发生的新病害,在棚室甜瓜生产中发生渐趋严重.根据病原菌形态、致病性、菌丝融合群和rDNA-ITS序列分析,确定其病原菌为茄丝核菌(Rhizoctonia solani),AG-4 HGI融合群.病原菌生物学特性测定结果表明,菌丝生长最适温度28℃;最适pH 6.0~8.0;供试10种培养基中,在甜瓜煎汁培养基中菌丝生长最快;供试9种碳源和10种氮源中,最适碳源为可溶性淀粉,最适氮源为蛋白胨;光照对菌丝生长影响较小.菌

  15. 优质抗白粉病网纹甜瓜新品系的选育及利用%Breeding and Using of New Muskmelon Strains Which is Good in Quality and Powdery Mildew Resistant

    Institute of Scientific and Technical Information of China (English)

    李秀秀; 段爱民; 吕敬刚; 李长缨; 焦定量; 张艳宁; 加藤正弘

    2001-01-01

    Powdery mildew resistant Hami melon type variety was used tocross with muskmelon variety,then through inbreeding successively,seperating and selecting,according to the results of powdery mildew development naturally in field and artificial inoculation in seedling stage,three muskmelon strains which is powdery mildew resistant were obtained.The characteristics of their fruits were surveyed and the hybrid combinations by them were made.Three strains all show good netted veins,sick pulp and high sugar content.This will supply parent materials for breeding of new muskmelon hybrid.%利用抗病的哈密瓜类型材料与网纹类型材料杂交,结合田间自然发病和苗期人工接种抗性鉴定,通过连续自交分离选择,获得3个稳定的抗白粉病的网纹类型品系材料。经果实性状调查和杂交组合配制,3个品系均表现出网纹形成良好、果肉厚,折光糖含量高等特点,为网纹甜瓜新品种选育提供了亲本材料。

  16. Densidade de plantio e rendimento de frutos do meloeiro (Cucumis melo L. Plant density and fruit yield of muskmelon(Cucumis melo L.

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    Paulo Sérgio Lima e Silva

    2003-08-01

    Full Text Available O objetivo do trabalho foi avaliar os efeitos da densidade de plantio (7; 10; 13; 16; 19; 22 e 25 mil plantas/ha sobre o rendimento de frutos do meloeiro, cv. Gold Pride. As densidades foram obtidas mantendo-se constante (2,0 m o espaçamento entre fileiras e variando-se o espaçamento entre covas. O trabalho foi realizado em Tibau-RN, com irrigação por gotejamento. Utilizou-se o delineamento de blocos ao acaso, com sete repetições. O aumento da densidade de plantio aumentou o número e a massa de frutos, totais, comercializáveis e não-comercializáveis, reduziu o comprimento e o diâmetro dos frutos comercializáveis, mas não influenciou o teor de sólidos solúveis dos frutos comercializáveis.The objective of this work was to evaluate the effects of plant density (7, 10, 13, 16, 19, 22 and 25 thousands plants ha-1 on fruit yield of yellow melon (Cucumis melo L., cv. Gold Pride. The plant densities were obtained using the same spacing (2.0 m between rows, but varying spacing between plants at same row. The experiment was carried out at Tibau-RN county, Brazil. The complete randomized design with seven replications was used. The increase of plant density increased the total number and the total weight of the fruit, the number and weight of marketable fruits and the number and weight of unmarketable fruits, but decreased length and diameter of marketable fruits, but did not influenced total soluble solid content of melon.

  17. Arsenic Uptake by Muskmelon (Cucumis melo) Plants from Contaminated Water.

    Science.gov (United States)

    Hettick, Bryan E; Cañas-Carrell, Jaclyn E; Martin, Kirt; French, Amanda D; Klein, David M

    2016-09-01

    Arsenic is a carcinogenic element that occurs naturally in the environment. High levels of arsenic are found in water in some parts of the world, including Texas. The aims of this study were to determine the distribution of arsenic in muskmelon (Cucumis melo) plants accumulated from arsenic spiked water and to observe effects on plant biomass. Plants were grown and irrigated using water spiked with variable concentrations of arsenic. Inductively coupled plasma mass spectrometry was used to quantify arsenic in different parts of the plant and fruit. Under all conditions tested in this study, the highest concentrations of arsenic were found in the leaves, soil, and roots. Arsenic in the water had no significant effect on plant biomass. Fruits analyzed in this study had arsenic concentrations of 101 μg/kg or less. Consuming these fruits would result in less arsenic exposure than drinking water at recommended levels.

  18. Relationship between Sugar Accumulation and Its Metabolizing Enzymes during Muskmelon Fruit Development%河套蜜瓜果实发育过程中糖积累与蔗糖代谢相关酶的关系

    Institute of Scientific and Technical Information of China (English)

    张中霞; 刘艳; 白立华; 蔡贵芳

    2011-01-01

    以河套蜜瓜为试材,采用外部形态观测与内部生理指标测定相结合的方法,对其果实发育过程中果实生长模式以及果实中蔗糖、果糖、葡萄糖和淀粉含量以及蔗糖代谢相关酶活性进行测定,以揭示河套蜜瓜果实生长发育过程中糖的代谢积累与相关酶的关系.结果显示:(1)河套蜜瓜果实生长速率呈单"S"曲线,果实发育早期以积累葡萄糖为主,进入成熟期后蔗糖积累量迅速增加,最终由蔗糖和己糖共同构成果实品质.(2)在河套蜜瓜果实成熟期前,蔗糖磷酸合成酶(SPS)活性维持较低水平,进入成熟期后,SPS活性迅速升高;蔗糖合成酶(SS)活性在成熟期前为分解活性大于合成活性,成熟期后表现为合成活性大于分解活性;在整个果实发育期,酸性转化酶(AI)活性较低,中性转化酶(NI)活性始终高于AI.(3)在果实整个发育期,蔗糖含量与蔗糖代谢酶的净活力呈极显著正相关,蔗糖代谢相关酶共同作用决定果实中蔗糖含量.研究表明,在河套蜜瓜果实发育前期,以蔗糖分解代谢为主,且蔗糖合成酶和中性转化酶是催化蔗糖分解的关键酶;果实成熟期间,蔗糖代谢转为合成方向为主,蔗糖合成酶和蔗糖磷酸合成酶在蔗糖积累中起主导作用.%The changes of growth phase, sucrose, glucose, fructose, starch and the activities of sugar metabolism-related enzymes in Muskmelon fruit development (Cucumis melo L. cv. Hetao) were determined to study the relationship between the sugar accumulation and its metabolizing enzymes in Hetao. The results indicated that:(1)the growth curves of Hetao showed single sigmoid pattern; The fruit of Hetao mainly accumulated glucose in the early stage;sucrose accumulated rapidly in mature period,finally accumulation of sucrose and sugar together constituted the fruit quality. (2)The activity of sucrose phosphate synthase (SPS) was low before mature period,the activity of SPS increased rapidly

  19. [Impacts of root-zone hypoxia stress on muskmelon growth, its root respiratory metabolism, and antioxidative enzyme activities].

    Science.gov (United States)

    Liu, Yi-Ling; Li, Tian-Lai; Sun, Zhou-Ping; Chen, Ya-Dong

    2010-06-01

    By using aeroponics culture system, this paper studied the impacts of root-zone hypoxia (10% O2 and 5% O2) stress on the plant growth, root respiratory metabolism, and antioxidative enzyme activities of muskmelon at its fruit development stage. Root-zone hypoxia stress inhibited the plant growth of muskmelon, resulting in the decrease of plant height, root length, and fresh and dry biomass. Comparing with the control (21% O2), hypoxia stress reduced the root respiration rate and malate dehydrogenase (MDH) activity significantly, and the impact of 5% O2 stress was more serious than that of 10% O2 stress. Under hypoxic conditions, the lactate dehydrogenase (LDH), alcohol dehydrogenase (ADH), pyruvate decarboxylase (PDC), superoxide dismutase (SOD), peroxidase (POD), and catalase (CAT) activities and the malondialdehyde (MDA) content were significantly higher than the control. The increment of antioxidative enzyme activities under 10% O2 stress was significantly higher than that under 5% O2 stress, while the MDA content was higher under 5% O2 stress than under 10% O2 stress, suggesting that when the root-zone oxygen concentration was below 10%, the aerobic respiration of muskmelon at its fruit development stage was obviously inhibited while the anaerobic respiration was accelerated, and the root antioxidative enzymes induced defense reaction. With the increasing duration of hypoxic stress, the lipid peroxidation would be aggravated, resulting in the damages on muskmelon roots, inhibition of plant growth, and decrease of fruit yield and quality.

  20. 采前乙酰水杨酸与采后1-MCP处理对厚皮甜瓜冷藏品质及抗氧化能力的影响%Effect of Preharvest Acetylsalicylic Acid and Postharvest 1-MCP Treatments on Quality and Antioxidant Ability of Muskmelon Fruit during Cool Storage

    Institute of Scientific and Technical Information of China (English)

    尚琪; 王婷; 李欣; 刘耀娜; 白晓东; 张溪桐; 王毅; 毕阳

    2016-01-01

    以“玛瑙”厚皮甜瓜为试材,通过采前分别在幼果期(花后2周)、膨大期(花后3周)、网纹形成期(花后4周)和采前2 d 4个时期喷洒乙酰水杨酸和采后1-甲基环丙烯(1-methylcyclopropene,1-MCP)熏蒸,研究单独或复合处理对冷藏期间果实品质及抗氧化能力的影响。结果表明,采前乙酰水杨酸处理可有效抑制贮藏期间果实的质量损失率的增加,延缓果皮转黄,维持可溶性固形物和可滴定酸含量,提高总酚和类黄酮含量,提高抗氧化能力。1-MCP熏蒸能减少果实采后质量损失,维持硬度,增加抗坏血酸含量。复合处理在维持果实可溶性固形物和可滴定酸含量、提高总酚和类黄酮的含量方面表现出协同效应。由此表明,乙酰水杨酸和1-MCP处理对维持甜瓜果实采后品质的作用效果与抑制乙烯的产生有关,而果实抗氧化能力的提高则与促进苯丙烷代谢产物及抗坏血酸的积累相关。%This study examined effects of multiple preharvest acetylsalicylic acid (ASA) sprays combined with postharvest 1-methylcyclopropene (1-MCP) fumigation on the quality and antioxidant ability of muskmelon (Cucumis melo cv. Manao) fruit during cool storage. The plants were sprayed with ASA four times, namely at young fruit period (2 weeks after lfowering), fruit enlarging period (3 weeks after lfowering), netting period (4 weeks after lfowering) and 2 days before harvest, respectively. After harvest, the fruits were fumigated with 1-MCP. The results indicated that preharvest ASA treatment inhibited weight loss, retarded peel yellowing, maintained the levels of total soluble solids and titratable acid, increased the contents of total phenolics and lfavonoids, and enhanced the antioxidant ability of fruits. 1-MCP fumigation decreased weight loss, maintained fruit ifrmness and increased the contents of ascorbic acid. Preharvest ASA combined with postharvest 1-MCP

  1. Induces Resistance Against Fusarium and Pink Rots by Acibenzolar-S-Methyl in Harvested Muskmelon (cv. Yindi)

    Institute of Scientific and Technical Information of China (English)

    2008-01-01

    Acibenzolar-S-methyl (ASM) is a chemical activator of systematic resistance in many plants. The effect of preharvest and postharvest application of ASM was evaluated for its ability to induce resistance in muskmelon fruit. The results indicated that 50 and 100 mg L-1 ASM or 1 Ml L-1 imazalil at 1 week or 1 day before harvest were effective in reducing the lesion area with 100 mg L-1 ASM the most effective. No treatment inhibited the infection rate. The postharvest results showed that 50 and 100 mg L-1 ASM, and 0.1 mL L-1 imazalil were effective in reducing the lesion area with 100 mg L-1 ASM the most effective. No treatment inhibited the infection rate. There was a clear time-dependent response of the fruit to postharvest ASM treatment, in which treatments applied 1, 3, and 5 day before inoculation provided the best results.ASM did not demonstrate any fungicide effect in vitro and suppressed lesion area in treated muskmelons, indicating that disease resistance was induced. The protection of ASM was associated with the activation of peroxidase (POD) in treated muskmelons.

  2. An integrated approach for flavour quality evaluation in muskmelon (Cucumis melo L. reticulatus group) during ripening.

    Science.gov (United States)

    Vallone, Simona; Sivertsen, Hanne; Anthon, Gordon E; Barrett, Diane M; Mitcham, Elizabeth J; Ebeler, Susan E; Zakharov, Florence

    2013-08-15

    Numerous and diverse physiological changes occur during fruit ripening and maturity at harvest is one of the key factors influencing the flavour quality of fruits. The effect of ripening on chemical composition, physical parameters and sensory perception of three muskmelon (Cucumis melo L. reticulatus group) cultivars was evaluated. Significant correlations emerging from this extensive data set are discussed in the context of identifying potential targets for melon sensory quality improvement. A portable ultra-fast gas-chromatograph coupled with a surface acoustic wave sensor (UFGC-SAW) was also used to monitor aroma volatile concentrations during fruit ripening and evaluated for its ability to predict the sensory perception of melon flavour. UFGC-SAW analysis allowed the discrimination of melon maturity stage based on six measured peaks, whose abundance was positively correlated to maturity-specific sensory attributes. Our findings suggest that this technology shows promise for future applications in rapid flavour quality evaluation.

  3. Características de frutos do meloeiro variando número e posição de frutos na planta Yield and quality of muskmelon varying fruit number and position in the plant, in protected cultivation

    Directory of Open Access Journals (Sweden)

    Roberto Cleiton F de Queiroga

    2009-03-01

    Full Text Available O trabalho foi conduzido em ambiente protegido, em área experimental da Universidade Federal de Viçosa, de 26/09/05 a 24/01/06, onde se objetivou avaliar a produtividade e a qualidade de frutos do meloeiro, variando número e posição de frutos na planta. Os tratamentos constaram de número de frutos por planta (1 e 2 e posição de fixação de frutos na planta (entre 5(0 e 8(0 nós e 15(0 e 18(0 nós. O delineamento experimental utilizado foi de blocos ao acaso no esquema fatorial 2 x 2, com 5 repetições. Utilizou-se a 'Coronado F1', variedade reticulatus do grupo Cantaloupe, cultivada em vasos plásticos de 11,5 dm³ preenchidos com fibra de coco comercial. Plantas com um fruto apresentaram maior duração do período de colheita, área foliar (AF (5(0 - 8(0 nó, massa média de frutos (MMF, reticulação da casca (RC, espessura da polpa (EP, comprimento (CF e diâmetro de frutos (DF, sólidos solúveis totais (SST, açúcares solúveis totais (AST, açúcares não redutores (ANR e menor produtividade comercial (PCF. A condução com frutos fixados entre os 15(0 e 18(0 nós, comparado a frutos fixados entre os 5(0 e 8(0 nós, proporcionou maior número de dias para iniciar e terminar a colheita, AF, MMF, PCF, EP, CF e DF (em plantas com 1 fruto, índice de maturação, AST, ANR e menor RC, acidez total titulável e concentração de açúcares redutores.The study was carried out in a greenhouse of the Universidade Federal de Viçosa, Minas Gerais State, Brazil, from 26/09/05 to 24/01/06, to evaluate the yield and quality of the melon fruit, varying the number and position of fruits on the plant. The treatments consisted of fruit number per plant (1 and 2 and fruit position in the plant (5th - 8th node and 15th - 18th node. A randomized block design was used, in a 2 x 2 factorial scheme, with 5 replications. The 'Coronado F1', variety reticulatus of the Cantaloupe group was cultivated in 11.5 dm³ plastic pots with commercial coconut

  4. A Dangerous Disease on Watermelon and Muskmelon —— Bacterial Fruit Blotch%西瓜甜瓜危险性病害 --细菌性果腐病

    Institute of Scientific and Technical Information of China (English)

    王叶筠

    2003-01-01

    @@ 细菌性果腐病(Bacterial Fruit Blotch,简称BFB)由 Acidovorax avenae subsp. citrulli Willems et al 引起,是西瓜、甜瓜的1种危险性新细菌病害,是国际规定的检疫性有害生物之一.

  5. Cadmium accumulation by muskmelon under salt stress in contaminated organic soil

    Energy Technology Data Exchange (ETDEWEB)

    Gabrijel, Ondrasek [University of Zagreb, Faculty of Agriculture, Svetosimunska 25, 10000 Zagreb (Croatia)], E-mail: gondrasek@agr.hr; Davor, Romic [University of Zagreb, Faculty of Agriculture, Svetosimunska 25, 10000 Zagreb (Croatia); Zed, Rengel [Soil Science and Plant Nutrition, Faculty of Natural and Agricultural Sciences, University of Western Australia, Crawley WA 6009 (Australia); Marija, Romic; Monika, Zovko [University of Zagreb, Faculty of Agriculture, Svetosimunska 25, 10000 Zagreb (Croatia)

    2009-03-15

    Human-induced salinization and trace element contamination are widespread and increasing rapidly, but their interactions and environmental consequences are poorly understood. Phytoaccumulation, as the crucial entry pathway for biotoxic Cd into the human foodstuffs, correlates positively with rhizosphere salinity. Hypothesising that organic matter decreases the bioavailable Cd{sup 2+} pool and therefore restricts its phytoextraction, we assessed the effects of four salinity levels (0, 20, 40 and 60 mM NaCl) and three Cd levels (0.3, 5.5 and 10.4 mg kg{sup -1}) in peat soil on mineral accumulation/distribution as well as vegetative growth and fruit yield parameters of muskmelon (Cucumis melo L.) in a greenhouse. Salt stress reduced shoot biomass and fruit production, accompanied by increased Na and Cl and decreased K concentration in above-ground tissues. A 25- and 50-day exposure to salinity increased Cd accumulation in leaves up to 87% and 46%, respectively. Accumulation of Cd in the fruits was up to 43 times lower than in leaves and remained unaltered by salinity. Soil contamination by Cd enhanced its accumulation in muskmelon tissues by an order of magnitude compared with non-contaminated control. In the drainage solution, concentrations of Na and Cl slightly exceeded those in the irrigation solution, whereas Cd concentration in drainage solution was lower by 2-3 orders of magnitude than the total amount added. Chemical speciation and distribution modelling (NICA-Donnan) using Visual MINTEQ showed predominance of dissolved organic ligands in Cd chemisorption and complexation in all treatments; however, an increase in salt addition caused a decrease in organic Cd complexes from 99 to 71%, with free Cd{sup 2+} increasing up to 6% and Cd-chlorocomplexes up to 23%. This work highlights the importance of soil organic reactive surfaces in reducing trace element bioavailability and phytoaccumulation. Chloride salinity increased Cd accumulation in leaves but not in fruit

  6. Cadmium accumulation by muskmelon under salt stress in contaminated organic soil.

    Science.gov (United States)

    Ondrasek, Gabrijel; Gabrijel, Ondrasek; Romic, Davor; Davor, Romic; Rengel, Zed; Zed, Rengel; Romic, Marija; Marija, Romic; Zovko, Monika; Monika, Zovko

    2009-03-15

    Human-induced salinization and trace element contamination are widespread and increasing rapidly, but their interactions and environmental consequences are poorly understood. Phytoaccumulation, as the crucial entry pathway for biotoxic Cd into the human foodstuffs, correlates positively with rhizosphere salinity. Hypothesising that organic matter decreases the bioavailable Cd(2+) pool and therefore restricts its phytoextraction, we assessed the effects of four salinity levels (0, 20, 40 and 60 mM NaCl) and three Cd levels (0.3, 5.5 and 10.4 mg kg(-1)) in peat soil on mineral accumulation/distribution as well as vegetative growth and fruit yield parameters of muskmelon (Cucumis melo L.) in a greenhouse. Salt stress reduced shoot biomass and fruit production, accompanied by increased Na and Cl and decreased K concentration in above-ground tissues. A 25- and 50-day exposure to salinity increased Cd accumulation in leaves up to 87% and 46%, respectively. Accumulation of Cd in the fruits was up to 43 times lower than in leaves and remained unaltered by salinity. Soil contamination by Cd enhanced its accumulation in muskmelon tissues by an order of magnitude compared with non-contaminated control. In the drainage solution, concentrations of Na and Cl slightly exceeded those in the irrigation solution, whereas Cd concentration in drainage solution was lower by 2-3 orders of magnitude than the total amount added. Chemical speciation and distribution modelling (NICA-Donnan) using Visual MINTEQ showed predominance of dissolved organic ligands in Cd chemisorption and complexation in all treatments; however, an increase in salt addition caused a decrease in organic Cd complexes from 99 to 71%, with free Cd(2+) increasing up to 6% and Cd-chlorocomplexes up to 23%. This work highlights the importance of soil organic reactive surfaces in reducing trace element bioavailability and phytoaccumulation. Chloride salinity increased Cd accumulation in leaves but not in fruit peel and

  7. K+ and Na+ Contents in Plants of Muskmelon Varieties under NaCl Stress%NaCl对不同甜瓜品种植株中K+和Na+含量的影响

    Institute of Scientific and Technical Information of China (English)

    王澍; 朱春燕; 俞晨玺; 沈丹婷; 王黎敏; 牛庆良; 黄丹枫

    2011-01-01

    The absorbability and distributions of Na+ ,K+ in different organs of four muskmelon varieties, salty tolerance varieties (Haimisihao, Bingxuecui) and salty sensitive varieties ( Yulu、 Xiulv), were investigated under NaCl stress (75,150,225,300 mmol/L) in artificially controlled conditions. The results indicated that the Na+ content in the root,stalk,leave and fruit of the tolerant muskmelon was significantly lower than those of salt sensitive muskmelon with the increase of the NaCl concentraion. However, the K+ content in salt tolerant muskmelon root was significantly lower than that in the salt sensitive muskmelon root. Na+/K+ values in the stalk, leave and fruit of salty tolerant muskmelon was significantly lower than that in sensitive muskmelon though no significant difference of Na+/K+ was found in the root of salty tolerant and salt sensitive muskmelon. No significant difference was indicated in the amount of dry matter including root,shoot,leaves and fruits of all salty tolerant muskmelon. The minimum decreased weight of single fresh fruit and dry matter was detected in the salty tolerant muskmelon "Bingxuecui" while the maximum decreased weight of single fresh fruit and dry matter was found in the sensitive tolerant muskmelon "Xiulv".%用75、150、225和300 mmol/L的NaCl对耐盐性不同的4个甜瓜品种——耐盐品种:“海蜜四号(网纹)”、“冰雪脆(光皮)”,敏感品种:“玉露(网纹)”、“秀绿(光皮)”进行处理,研究不同甜瓜品种根、茎、叶和果实中的K+和Na+含量的变化.结果表明:随着NaCl浓度升高,甜瓜耐盐品种根、茎、叶和果实中Na+含量均低于盐敏感品种,而根中K+含量降低幅度显著小于盐敏感品种;耐盐品种茎、叶和果实中Na+/K+比值显著低于盐敏感品种,而根中无显著变化.从植株干重中可知,耐盐品种在任何浓度下都无显著变化,而盐敏感品种都下降.耐盐品种“冰雪脆”的单果鲜重和干重下降幅度最

  8. Creating New Germplasm by Distant Hybridization in Stone Fruits:Ⅰ.Effects of Different Treatments on Cross Compatibility of Distant Hybridization in Stone Fruits

    Institute of Scientific and Technical Information of China (English)

    YANG Hong-hua; CHEN Xue-sen; LI Yu-hui; FENG Bao-chun; MU Xiu-jia

    2004-01-01

    The effects of different treatments on cross compatibility in distant hybridization were studied in 69 cross combinations among 9 cultivars of stone fruits. The results showed that the setting percentage in balloon stage was obviously higher than that in early blooming stage. The differences of fruit set between positive and reverse crosses were significant. Female parent affected cross compatibility more remarkably than male parent in distant hybridization. The appropriate electrostatic field, He-Ne laser combined treatment with 60Co γ -ray and He-Ne laser could improve the pollen germination rate in vitro effectively, the fruit set percentage was higher than control, while 60Co γ -ray treatment reduced the pollen germination rate in vitro, and the fruit set percentage obtained by distant hybridization was lower than control.

  9. Muskmelon seed priming in relation to seed vigor

    OpenAIRE

    Nascimento Warley Marcos; Aragão Fernando Antônio Souza de

    2004-01-01

    A number of important factors may affect seed priming response, including seed quality. Effects of seed vigor on seed priming response were investigated using seed lots of two muskmelon (Cucumis melo L.) cultivars. Seeds of muskmelon, cvs. Mission and Top Net SR were artificially aged at 43°C for 0, 20 and 40 hours. Seeds were primed for six days in darkness at 25°C in KNO3 (0.35 mol L-1) aerated solution. Aged seeds germinated poorly at 17°C. Priming increased germination rate at 17 and 25°C...

  10. Postharvest ASM or Harpin Treatment Induce Resistance of Muskmelons Against Trichothecium roseum

    Institute of Scientific and Technical Information of China (English)

    WANG Yi; LI Xuan; BI Yang; GE Yong-hong; LI Yong-cai; XIE Fang

    2008-01-01

    Induced resistance was studied in muskmelons(cv.Yindi)inoculated Trichothecium roseum with postharvest 1,2,3-benzothiadiazole-7-carbothioic acid S-methyl ester(ASM)(100 mg L-1)or harpin(50 mg L-1)treatment.Both ASM and harpin significantly reduced lesion diameter in inoculated fruit.Lesion diameter was limited in the treated and untreated halves of the same fruit,indicating that the local and systemic resistance was induced.Inhibiting efficacy of elicitors lasted 7 and 5 days in the treated and untreated halves.The resistance increased by the chemicals was associated with the activation of peroxidase(POD)and chitinase(CHT).The elicitors induced a significantly and progressively increasing activity of POD and CHT in the treated and untreated halves,and the activation lasted at least 5 days.The activities of POD isoenzymes increased in the treated fruit.However,no new enzyme band was found in the treated and untreated halves.

  11. Muskmelon seed priming in relation to seed vigor

    Directory of Open Access Journals (Sweden)

    Nascimento Warley Marcos

    2004-01-01

    Full Text Available A number of important factors may affect seed priming response, including seed quality. Effects of seed vigor on seed priming response were investigated using seed lots of two muskmelon (Cucumis melo L. cultivars. Seeds of muskmelon, cvs. Mission and Top Net SR were artificially aged at 43°C for 0, 20 and 40 hours. Seeds were primed for six days in darkness at 25°C in KNO3 (0.35 mol L-1 aerated solution. Aged seeds germinated poorly at 17°C. Priming increased germination rate at 17 and 25°C and germination percentage at 17°C. An interaction effect on germination performance between vigor and priming was observed, especially at low temperature. Priming increased germination performance in seeds of low vigor, and the response was cultivar dependent.

  12. Water Balance Components in Covered and Uncovered Soil Growing Irrigated Muskmelon

    Directory of Open Access Journals (Sweden)

    Paulo Leonel Libardi

    2015-10-01

    Full Text Available ABSTRACT Knowledge of the terms (or processes of the soil water balance equation or simply the components of the soil water balance over the cycle of an agricultural crop is essential for soil and water management. Thus, the aim of this study was to analyze these components in a Cambissolo Háplico (Haplocambids growing muskmelon (Cucumis melo L. under drip irrigation, with covered and uncovered soil, in the municipality of Baraúna, State of Rio Grande do Norte, Brazil (05º 04’ 48” S, 37º 37’ 00” W. Muskmelon, variety AF-646, was cultivated in a flat experimental area (20 × 50 m. The crop was spaced at 2.00 m between rows and 0.35 m between plants, in a total of ten 50-m-long plant rows. At points corresponding to ⅓ and ⅔ of each plant row, four tensiometers (at a distance of 0.1 m from each other were set up at the depths of 0.1, 0.2, 0.3, and 0.4 m, adjacent to the irrigation line (0.1 m from the plant row, between two selected plants. Five random plant rows were mulched using dry leaves of banana (Musa sp. along the drip line, forming a 0.5-m-wide strip, which covered an area of 25 m2 per of plant row with covered soil. In the other five rows, there was no covering. Thus, the experiment consisted of two treatments, with 10 replicates, in four phenological stages: initial (7-22 DAS - days after sowing, growing (22-40 DAS, fruiting (40-58 DAS and maturation (58-70 DAS. Rainfall was measured with a rain gauge and water storage was estimated by the trapezoidal method, based on tensiometer readings and soil water retention curves. For soil water flux densities at 0.3 m, the tensiometers at the depths of 0.2, 0.3, and 0.4 m were considered; the tensiometer at 0.3 m was used to estimate soil water content from the soil water retention curve at this depth, and the other two to calculate the total potential gradient. Flux densities were calculated through use of the Darcy-Buckingham equation, with hydraulic conductivity determined by

  13. Mode of inheritance for fruit firmness in tomato hybrids of F1 generation (Lycoperscum esculentum Mill.

    Directory of Open Access Journals (Sweden)

    Sušić Zoran

    2000-01-01

    Full Text Available Present day program for tomato selection are aimed at creating the genotypes with firm fruit. The fruits with this quality surfer from minor injuries while being harvested and transported, which directly affects their better consumption purpose. By crossing seven divergent tomato genotypes that differed among themselves in fruit firmness, and by applying the method of full diallel without reciprocal crossings, we obtained 21 hybrids of F1 generation. Upon analyzing the components of the genetic variance we found out that dominant genes prevailed in inheriting this feature. Considering all the crossing combinations together, it could be concluded that super dominance was the mode of inheritance recorded in Fl generation. The hybrid combination obtained by crossing the two hybrids with the best general combining ability (V-100 x No-10 was characterized by the best specific combining ability. .

  14. Identification of Differentially Expressed Genes During Ethylene Climacteric of Melon Fruit by Suppression Subtractive Hybridization

    Institute of Scientific and Technical Information of China (English)

    GAO Feng; NIU Yi-ding; HAO Jin-feng; BADE Rengui; ZHANG Li-quan; HASI Agula

    2013-01-01

    Melon (Cucumis melo L.) is an important horticultural crop worldwide. Ethylene regulates the ripening process and affects the ripening rate. To screen genes that are differentially expressed at the burst of ethylene climacteric in melon fruit, we performed suppression subtractive hybridization (SSH) to generate forward and reverse libraries, for which we sequenced 439 and 445 clones, respectively. Our BLAST analysis showed that the genes from the 2 libraries were involved in metabolism, signal transduction, cell structure, transcription, translation, and defense. Six genes were analyzed by qRT-PCR during the differential developmental stage of melon fruit. Our results provide new insight into the understanding of climacteric ripening of melon fruit.

  15. Human management and hybridization shape treegourd fruits in the Brazilian Amazon Basin.

    Science.gov (United States)

    Ambrósio Moreira, Priscila; Mariac, Cédric; Zekraoui, Leila; Couderc, Marie; Rodrigues, Doriane Picanço; Clement, Charles R; Vigouroux, Yves

    2017-07-01

    Local people's perceptions of cultivated and wild agrobiodiversity, as well as their management of hybridization are still understudied in Amazonia. Here we analyze domesticated treegourd (Crescentia cujete), whose versatile fruits have technological, symbolic, and medicinal uses. A wild relative (C. amazonica) of the cultivated species grows spontaneously in Amazonian flooded forests. We demonstrated, using whole chloroplast sequences and nuclear microsatellites, that the two species are strongly differentiated. Nonetheless, they hybridize readily throughout Amazonia and the proportions of admixture correlate with fruit size variation of cultivated trees. New morphotypes arise from hybridization, which are recognized by people and named as local varieties. Small hybrid fruits are used to make the important symbolic rattle (maracá), suggesting that management of hybrid trees is an ancient human practice in Amazonia. Effective conservation of Amazonian agrobiodiversity needs to incorporate this interaction between wild and cultivated populations that is managed by smallholder families. Beyond treegourd, our study clearly shows that hybridization plays an important role in tree crop phenotypic diversification and that the integration of molecular analyses and farmers' perceptions of diversity help disentangle crop domestication history.

  16. Identification of Differentially Expressed Genes Associated with Apple Fruit Ripening and Softening by Suppression Subtractive Hybridization.

    Directory of Open Access Journals (Sweden)

    Zongying Zhang

    Full Text Available Apple is one of the most economically important horticultural fruit crops worldwide. It is critical to gain insights into fruit ripening and softening to improve apple fruit quality and extend shelf life. In this study, forward and reverse suppression subtractive hybridization libraries were generated from 'Taishanzaoxia' apple fruits sampled around the ethylene climacteric to isolate ripening- and softening-related genes. A set of 648 unigenes were derived from sequence alignment and cluster assembly of 918 expressed sequence tags. According to gene ontology functional classification, 390 out of 443 unigenes (88% were assigned to the biological process category, 356 unigenes (80% were classified in the molecular function category, and 381 unigenes (86% were allocated to the cellular component category. A total of 26 unigenes differentially expressed during fruit development period were analyzed by quantitative RT-PCR. These genes were involved in cell wall modification, anthocyanin biosynthesis, aroma production, stress response, metabolism, transcription, or were non-annotated. Some genes associated with cell wall modification, anthocyanin biosynthesis and aroma production were up-regulated and significantly correlated with ethylene production, suggesting that fruit texture, coloration and aroma may be regulated by ethylene in 'Taishanzaoxia'. Some of the identified unigenes associated with fruit ripening and softening have not been characterized in public databases. The results contribute to an improved characterization of changes in gene expression during apple fruit ripening and softening.

  17. Identification of Differentially Expressed Genes Associated with Apple Fruit Ripening and Softening by Suppression Subtractive Hybridization.

    Science.gov (United States)

    Zhang, Zongying; Jiang, Shenghui; Wang, Nan; Li, Min; Ji, Xiaohao; Sun, Shasha; Liu, Jingxuan; Wang, Deyun; Xu, Haifeng; Qi, Sumin; Wu, Shujing; Fei, Zhangjun; Feng, Shouqian; Chen, Xuesen

    2015-01-01

    Apple is one of the most economically important horticultural fruit crops worldwide. It is critical to gain insights into fruit ripening and softening to improve apple fruit quality and extend shelf life. In this study, forward and reverse suppression subtractive hybridization libraries were generated from 'Taishanzaoxia' apple fruits sampled around the ethylene climacteric to isolate ripening- and softening-related genes. A set of 648 unigenes were derived from sequence alignment and cluster assembly of 918 expressed sequence tags. According to gene ontology functional classification, 390 out of 443 unigenes (88%) were assigned to the biological process category, 356 unigenes (80%) were classified in the molecular function category, and 381 unigenes (86%) were allocated to the cellular component category. A total of 26 unigenes differentially expressed during fruit development period were analyzed by quantitative RT-PCR. These genes were involved in cell wall modification, anthocyanin biosynthesis, aroma production, stress response, metabolism, transcription, or were non-annotated. Some genes associated with cell wall modification, anthocyanin biosynthesis and aroma production were up-regulated and significantly correlated with ethylene production, suggesting that fruit texture, coloration and aroma may be regulated by ethylene in 'Taishanzaoxia'. Some of the identified unigenes associated with fruit ripening and softening have not been characterized in public databases. The results contribute to an improved characterization of changes in gene expression during apple fruit ripening and softening.

  18. Mechanical performance of oil palm empty fruit bunches/jute fibres reinforced epoxy hybrid composites

    Energy Technology Data Exchange (ETDEWEB)

    Jawaid, M. [School of Industrial Technology, Universiti Sains Malaysia, 11800 Penang (Malaysia); Abdul Khalil, H.P.S., E-mail: akhalilhps@gmail.com [School of Industrial Technology, Universiti Sains Malaysia, 11800 Penang (Malaysia); Abu Bakar, A. [School of Materials and Mineral Resources Engineering, Universiti Sains Malaysia, 14300 Nibong Tebal, Penang (Malaysia)

    2010-11-15

    Research highlights: {yields} Hybrid composites constituents of natural fibres show good mechanical performances. {yields} Hybridization with 20% jute fibre gives rise to sufficient modulus to composites. {yields} Outer or core material affect mechanical performance of hybrid composites. {yields} Impact strength of pure EFB composite is higher than hybrid composites. - Abstract: Oil palm empty fruit bunches (EFB)/jute fibre reinforced epoxy hybrid composites with different sequence of fibre mat arrangement such as EFB/jute/EFB and jute/EFB/jute were fabricated by hand lay-up method. The effect of layering patterns on the mechanical performance of the composites was studied. The hybrid composites are intended for engineering applications as an alternative to synthetic fibre composites. Mechanical performance of hybrid composites were evaluated and compared with the pure EFB, pure jute composites and neat epoxy using flexural and impact testing. The flexural properties of hybrid composite is higher than that of pure EFB composite with respect to the weight fraction of fibre, where as the impact strength of pure EFB composite is much higher than those of hybrid composites. The flexural results were interpreted using sandwich theory. The fracture surface morphology of the impact testing samples of the hybrid composites was performed by scanning electron microscopy (SEM).

  19. Yield and apparent dry matter and nitrogen balances for muskmelon in a long-term comparison between an organic and a conventional low input cropping system

    Directory of Open Access Journals (Sweden)

    Michela Farneselli

    2015-09-01

    Full Text Available Nine-year yields and apparent balances of dry matter and nitrogen (N are reported for muskmelon cultivated in a long-term comparison trial between an organic and a conventional low input system in Central Italy. In every year, yield, above ground biomass and N accumulation of each cash crop, green manure and weeds, and the partitioning between marketable yield and crop residues were determined. Apparent dry matter and nitrogen balances were calculated at the end of each crop cycle by taking into account the amounts of dry matter and ex novo N supplied to the system as green manure legume Ndfa (i.e., an estimate of N derived from the atmosphere via symbiotic fixation and fertilisers, and those removed with marketable yield. Differences between systems varied across years. On average, organic muskmelon yielded 16% less than the conventional one, while the fruit quality was similar in the two cropping systems. Fruit ripening began one week later and it was more scaled than in the crop grown conventionally. This was the consequence of a slow initial growth of the organic crop, due to inadequate green manure N total supply or timing of N release. Moreover such a wide spaced crop (0.5 plants m–2, in rows 2 m apart was not efficient in intercepting N released from green manure biomass incorporated broadcast. Compared to the conventional crop management, the organic crop management resulted in much higher organic matter supply to the soil and in higher residual N after harvest. Thus, the choice of cultivating wheat just after melon to prevent postharvest residual N loss appears a key strategy especially in organic systems. Fall-winter green manure crops contributed to the self-sufficiency of the organic system by supplying muskmelon with either N absorbed from the soil or ex novo legume Ndfa.

  20. Initial and final fruit set in some plum (Prunus domestica L. hybrids under different pollination types

    Directory of Open Access Journals (Sweden)

    Glišić Ivana

    2012-01-01

    Full Text Available The paper presents results of two-year study (2009-2010 of initial and final fruit set in promising plum (Prunus domestica L. hybrids developed at Fruit Research Institute - Čačak, under different pollination conditions. The following hybrids were studied: 38/62/70 (‘Hall’ x ‘California Blue’, 32/21/87 (‘Stanley’ x ‘Scoldus’, IV/63/81 (‘Large Sugar Prune’ x ‘Scoldus’, 22/17/87 (‘Čačanska Najbolja’ x ‘Zh'lta Butilcovidna’, 29/29/87 (‘Stanley’ x ‘Scoldus’ and 34/41/87 (‘Valjevka’ x ‘Čačanska Lepotica’. Each of the hybrids was studied both under self- pollination and open pollination. In vitro pollen germination was also performed as well as characteristics of flowering phenophase and flowering abundance. Generally, the results suggest lower flowering abundance in the second year of the study. Pollen germination ranged from averagely 25.31% (29/29/87 to 40.01% (38/62/70. With averagely 31.59% final fruit set under self-pollination and 29.38% under open pollination variants, respectively, hybrid 34/41/87 gave the best results. The lowest performance was observed in hybrid 32/21/87 with 1.61% and 7.69% final fruit set under self- and open pollination variants, respectively. [Projekat Ministarstva nauke Republike Srbije, br. TR-31064

  1. Development of an organic integrated pest management (ipm module against insect-pests of muskmelon in arid region of Rajasthan, India

    Directory of Open Access Journals (Sweden)

    Shravan M Haldhar

    2014-02-01

    Full Text Available Four different muskmelon production systems (two conventional, one conventional IPM, and one organic IPM were compared in field experiments at the Central Institute for Arid Horticulture, Bikaner for two years. The organic IPM system proved to be the most effective and economical approach (B: C ratio 8.80:1 against melon aphid (Aphis gossypii, leaf eating caterpillar (Diaphania indica, hadda beetle (Epilachna vigintiopunctata and cucurbit fruit fly (Bactrocera cucurbitae in which the lowest incidence was recorded as compared to other modules. The organic IPM module-III comprised of growing resistant genotype (RM-50, spray of neem oil at 20 DAS, installation of pheromone trap (10/ hectare at 42 DAS, spray of tumba fruit extract (TFE 5% at 50 DAS and spray of spinosad 46 SC at 60 DAS was the most effective. The conventional I (farmer’s practices was the second most effective system against major pests during both years. The benefit-cost ratio of the tested muskmelon production systems in the control of insect-pests decreased in the following order: module-III (B: C ratio 8.80:1> module-I (B: C ratio 7.74:1> module-IV (B: C ratio 6.60:1> module-II (B: C ratio 3.56:1.

  2. 不同肥料施用对嫁接薄皮甜瓜生长、产量及品质的影响%Effect of Different Fertilizer Application on Growth, Yield and Quality of Graft Pellicular Muskmelon

    Institute of Scientific and Technical Information of China (English)

    赵依杰; 吴宇芬; 陈贻钊; 林航; 陈晟; 张伟光

    2012-01-01

    采用控释肥、有机肥、有机无机复混肥和复合肥等4种肥料作为基肥,按株施肥料价格相等设计,以施用复合肥为对照,研究不同肥料施用对嫁接薄皮甜瓜生长、产量及品质的影响.结果表明:施用有机无机复混肥,在定植35 d后接穗主茎粗与第1子蔓长度均显著大于其他各处理,但薄皮甜瓜的产量显著下降,品质降低.施用控释肥薄皮甜瓜单果质量比对照提高3.1%,产量增加7.3%,可溶性固形物含量提高1.5%;施用有机肥,薄皮甜瓜的品质最优,但产量比对照下降了17.7%.综合评价认为,控释肥是嫁接薄皮甜瓜较理想的肥料.%In this paper, the effect of different fertilizer application on growth, yield and quality of graft pellicular muskmelon ( Cucumis melo L. var. makuwa Makino ) was studied by adopting 4 kinds of fertilizer including controlled—release fertilizers, organic fertilizer, organic—inorganic compound fertilizers and complex fertilizer as basic fertilizer. This research was designed by equal fertilizer price which was invested in every muskmelon plant, taking complex fertilizer application as contrast. The results showed that 35 days after planting, by applying organic-inorganic compound fertilizers the thickness of scion main stem and the length of the first tendril were all significantly larger than that by other treatments. But the yield and quality of pellicular muskmelon were remarkably dropped down. By applying controlled-release fertilizers, the weight of single fruit of pellicular muskmelon improved 3.1%, its yield increased 7.3%, and the content of soluble solid matter rose 1.5%. The quality of pellicular muskmelon was the best, because of applying organic fertilizer. But the yield decreased 17.7%. The integrated review believes that controlled-release fertilizers are ideal basic fertilizer for graft pellicular muskmelon.

  3. Hybrid Fibre Polylactide Acid Composite with Empty Fruit Bunch: Chopped Glass Strands

    Directory of Open Access Journals (Sweden)

    K. Y. Tshai

    2014-01-01

    Full Text Available Hybrid polylactide acid (PLA composites reinforced with palm empty fruit bunch (EFB and chopped strand E-glass (GLS fibres were investigated. The hybrid fibres PLA composite was prepared through solution casting followed by pelletisation and subsequent hot compression press into 1 mm thick specimen. Chloroform and dichloromethane were used as solvent and their effectiveness in dissolving PLA was reported. The overall fibre loading was kept constant at volume fraction, Vf, of 20% while the ratio of EFB to GLS fibre was varied between Vf of 0 : 20 to 20 : 0. The inclusion of GLS fibres improved the tensile and flexural performance of the hybrid composites, but increasing the glass fibre length from 3 to 6 mm has a negative effect on the mechanical properties of the hybrid composites. Moreover, the composites that were prepared using chloroform showed superior tensile and flexural properties compared to those prepared with dichloromethane.

  4. Do Hybrid Trees Inherit Invasive Characteristics? Fruits of Corymbia torelliana X C. citriodora Hybrids and Potential for Seed Dispersal by Bees.

    Science.gov (United States)

    Wallace, Helen Margaret; Leonhardt, Sara Diana

    2015-01-01

    Tree invasions have substantial impacts on biodiversity and ecosystem functioning, and trees that are dispersed by animals are more likely to become invasive. In addition, hybridisation between plants is well documented as a source of new weeds, as hybrids gain new characteristics that allow them to become invasive. Corymbia torelliana is an invasive tree with an unusual animal dispersal mechanism: seed dispersal by stingless bees, that hybridizes readily with other species. We examined hybrids between C. torelliana and C. citriodora subsp. citriodora to determine whether hybrids have inherited the seed dispersal characteristics of C. torelliana that allow bee dispersal. Some hybrid fruits displayed the characteristic hollowness, resin production and resin chemistry associated with seed dispersal by bees. However, we did not observe bees foraging on any hybrid fruits until they had been damaged. We conclude that C. torelliana and C. citriodora subsp. citriodora hybrids can inherit some fruit characters that are associated with dispersal by bees, but we did not find a hybrid with the complete set of characters that would enable bee dispersal. However, around 20,000 hybrids have been planted in Australia, and ongoing monitoring is necessary to identify any hybrids that may become invasive.

  5. Creating New Germplasm by Distant Hybridization in Stone Fruits: I. Effectsof Different Treatments on Cross Compatibility of Distant Hybridization inStone Fruits

    Institute of Scientific and Technical Information of China (English)

    YANGHong-hua; CHENXue-sen; LIYu-hui; FENGBao-chun; MUXiu-jia

    2004-01-01

    The effects of different treatments on cross compatibility in distant hybridization were studied in 69 cross combinations among 9 cultivars of stone fruits. The results showed that the setting percentage in balloon stage was obviously higher than that in early blooming stage. The differences of fruit set between positive and reverse crosses were significant. Female parent affected cross compatibility more remarkably than male parent in distant hybridization. The appropriate electrostatic field, He-Ne laser combined treatment with 60Co γ-ray and He-Ne laser could improve the pollen germination rate in vitro effectively, the fruit set percentage was higher than control, while 60Co γ-ray treatment reduced the pollen germination rate in vitro, and the fruit set percentageob tained by distant hybridization was lower than control.

  6. Development and maturation of fruits of two Indupalma OxG hybrids (Elaeis oleifera x Elaeis guineensis

    Directory of Open Access Journals (Sweden)

    Diego A González G

    2013-12-01

    Full Text Available OxG hybrids are materials with characteristics notable for tolerance to pests and diseases, high quality oil and acceptable bunch production, but the physiological processes of growth and maturation of the fruits are not well known. For the two hybrid materials (Coarí x La Mé and Sinú-Coarí x La Mé, the physiological and biochemical changes during the growth and maturation of the bunches were studied in San Alberto, Cesar (Colombia with a climate of 2,497 mm/year precipitation and 27°C. Female inflorescences in anthesis were selected and the changes in size, color, and oil content of the external, internal and red parthenocarpic fruits of the bunches were recorded from 98 days after anthesis (DAA. A completely random experimental design was used with five replications and 13 sample dates. In hybrid Coarí x La Mé, 70% of the oil in the fruits accumulated between 98 and 126 DAA and reached the maximum at 168 DAA, while in hybrid Sinú-Coarí x La Mé, more than 90% of the oil accumulated between 98 and 140 DAA, also reaching the maximum at 168 DAA. The external, internal and red parthenocarpic fruits of the bunches reached the maximum percentages of oil/dry mesocarp at the same time (day. It is possible to estimate the percentage of oil/moist mesocarp based on the moisture percentage of fresh fruits

  7. Promising sour cherry hybrids (Prunus cerasus L. developed at Fruit Research Institute Čačak

    Directory of Open Access Journals (Sweden)

    Radičević Sanja

    2010-01-01

    Full Text Available At Fruit Research Institute in Čačak, major objectives of the work on breeding new sour cherry (Prunus cerasus L. cultivars are high cropping, large, high-quality fruits and resistance to causal agents of diseases and pests. As a result of the planned hybridization, more than 10,000 hybrid seedlings have been developed from about 40 cultivars within more than 110 parental combinations, among which are 'Čačanski rubin' ('Shasse Morello' x 'Köröser Weichsel' and 'Šumadinka' ('Köröser Weichsel' x 'Heimanns Konserven Weichsel' which have been named and released. Ten-year study of 11 hybrids, selected from the population of about 3,000 hybrid seedlings, gave four hybrids which have been singled out as elite (III/23, III/31, II/40 i XII/57. These hybrids are currently under procedure of being released as new cultivars. The paper presents two-year results of the study of ripening time, pomological properties, biochemical composition of fruits, and field resistance to causal agents of diseases and pests attacking the above named genotypes which were compared to standard cultivar 'Heimanns Konserven Weichsel'. In the studied hybrids, fruit weight, soluble solids content and sugars content were higher than in standard cultivar. In addition, they exhibit substantial field resistance to causal agents of brown rot (Monilinia laxa /Ader et Ruhl./ Honey ex Whetz., cherry leaf spot (Blumeriella jaapii (Rehm. v. Arx., shot-hole (Clasterosporium carpophilum (Lév. Aderh. and cherry fruit fly (Rhagoletis cerasi L. attack.

  8. Tolerance to a whitefly-transmitted virus causing muskmelon yellows disease in Spain.

    Science.gov (United States)

    Esteva, J; Nuez, F

    1992-08-01

    Muskmelon yellowing disease was one of the most serious problems affecting muskmelon crops along the south-east coast of Spain throughout the 1980s. The causal agent of this disease is a virus that we call muskmelon yellows virus (MYV); MYV is transmitted by the greenhouse whitefly Trialeurodes vaporariorum Westwood. It has proven impossible to find sources of resistance to MYV within a wide collection of Spanish muskmelon landraces and exotic varieties. However, 'Nagata Kin Makuwa' and PI 161375, lines of Asiatic origin, show tolerance to this disease. These two lines were studied together with two others ('Galia' and 'Piel de Sapo' type) that are very susceptible to MYV. The crosses between them (susceptible x tolerant) and the segregant generations derived from these crosses were also investigated. The studies were carried out in two different places and years. The expression of tolerance is influenced by the environment. A parabolic type relationship exists between the average value of percentage of tolerant plants and their variation. This allowed us to quantify the expected response in the segregant generations. The results observed in these generations agreed with a simple genetic control of tolerance. This tolerance, combined with protective measures which delay the infection, can contribute notably to mitigating the effects of MYV.

  9. Volatile and nonvolatile flavor chemical evaluation of USDA orange-mandarin hybrids for comparison to sweet orange and mandarin fruit

    Science.gov (United States)

    Three citrus hybrids, containing 50-75% sweet orange (Citrus sinensis) genome in their pedigrees and similar to sweet orange in fruit size, color and taste, were tested for their potential to be classified as new “sweet orange” cultivars. 'Hamlin', ‘Midsweet’, and three other early to mid-season swe...

  10. MORPHOLOGICAL TRAITS AS TOOL TO VERIFY GENETIC VARIABILITY OF INTERSPECIFIC DRAGON FRUIT HYBRIDS

    Directory of Open Access Journals (Sweden)

    ADRIANA DE CASTRO CORREIA DA SILVA

    Full Text Available ABSTRACT With recent cultivation in Brazil, the dragon fruit still have lacks related to the selection of promising materials and there are not yet commercial varieties in the country. Therefore, manual pollination cross were held in 2010, between plants of H. undatus x H. polyrhizus and H. undatus x H. setaceus. Aiming evaluate the genetic diversity of the progenies for future use in breeding program, based on cladodes characteristics, six characters were assessed: length and diameter of stem, distance between areoles, arch height, number and size of spines/areole. From the Euclidean distance matrix analysis was constructed a dendrogram by the UPGMA method. There was great variability among hybrids, and eight of them have shown promise for use in breeding program.

  11. Types of tree growth and fruit setting in F1 apple hybrids

    Directory of Open Access Journals (Sweden)

    Radu E. SESTRAS

    1998-08-01

    Full Text Available 1656 F1 hybrid apple seedlings, belonging to 127 combinations, have been screened according to their growing and fruit setting types, as it was phenotypically expressed. LESPINASSE (1977; 1992 amalgamated these two traits into a single one which was named ";ideotype";. The screened F1 individuals have been considered as resembling one of the following four architectural ideotypes of the trees indicated by Lespinasse: columnar, spur, standard and weeping. Different ratios of spur, standard and columnar F1 individuals were obtained depending on genitors and on the fact that a certain genitor had been used as a maternal or paternal partner in direct/reciprocal crosses. The monogenic inheritance of the columnar ideotype, proposed by Kelsey and Brown (1992; Lane (1992, does not seem to be the only genetic mechanism involved in the inheritance of this trait. Our experimental results suggest the polygenic determination of this ideotype as more probable than the monogenic one.

  12. Tomato second cycle hybrids as a source of genetic variability for fruit quality traits

    Directory of Open Access Journals (Sweden)

    Pereira da Costa JH

    2016-11-01

    Full Text Available The objective of this study was to investigate the phenotypic and molecular variability in a F2 generation derived from a SCH (Second Cycle Hybrid in order to detect QTLs for some fruit traits of tomato. Genome coverage at different levels was achieved by three types of molecular markers (polypeptides, sequence-related amplified polymorphism-SRAP and amplified restriction fragment polymorphism - AFLP. Different degrees of polymorphism were detected by SRAP and AFLP at the DNA structure level and also by polypeptides at the DNA expression level. The first two markers, associated with phenotypic variation, detected QTLs involved in important agronomic traits such as fruit shelf life, soluble solids content, pH, and titratable acidity. New gene blocks originated by recombination during the first cycle of crossing were detected. This study confirmed that the observed phenotypic differences represent a new gene rearrangement and that these new gene blocks are responsible for the presence of the genetic variability detected for these traits.

  13. 78 FR 8435 - Importation of Fresh Citrus Fruit From Uruguay, Including Citrus Hybrids and Fortunella

    Science.gov (United States)

    2013-02-06

    ... States through the importation of citrus fruit. These include two fruit flies, Anastrepha fraterculus... conditions are designed to prevent the introduction of the following quarantine pests: Anastrepha fraterculus...

  14. Effect of Meloidogyne javanica and M. incognita on Resistance of Muskmelon Cultivars to Fusarium Wilt

    Directory of Open Access Journals (Sweden)

    I. Naji

    2004-12-01

    Full Text Available A growth chamber experiment was conducted to study the interaction between Meloidogyne javanica and/or M. incognita and the Fusarium wilt fungus Fusarium oxysporum f. sp. melonis, using three muskmelon cultivars differing in their resistance to the fungus. Inoculations were carried out l. with the wilt fungus alone, 14 and 28 days after transplanting; and 2. with the wilt fungus plus one or both root-knot nematodes, either directly upon transplanting, or 14 or 28 days after transplanting. In the course of the test all muskmelon cultivars, irrespective of their initial resistance to the wilt, almost completely lost their resistance when infected with M. javanica; resistance was also impaired but to a lesser extent with M. incognita. Wilting of 100% in the resistant and moderately resistant muskmelon cultivars inoculated with M. javanica + F. oxysporum f. sp melonis occurred 14 days earlier than in muskmelon inoculated with the fungus alone. Also, M. javanica was more severe on the plants than M. incognita. In all three cultivars, both root-knot nematode species hastened expression of plant wilting, which took 12.1 days with M. javanica, 14.8 days with M. incognita, and 12.3 days with both species combined, compared with 22.7 days for plants inoculated with Fusarium oxysporum f. sp. melonis alone. Moreover, the onset of wilting required 9–13.3 days when the nematode infection preceded F. oxysporum f. sp. melonis inoculation by two weeks, compared with 16.7– 19.7 days when the nematode and fungus were inoculated simultaneously 14 days after transplanting, indicating plant preconditioning by the nematode.

  15. Creating New Germplasm by Distant Hybridization in Stone Fruits:Ⅱ-Embryo Rescue and Hybrid Identification Between Plum and Apricot

    Institute of Scientific and Technical Information of China (English)

    YANG Hong-hua; CHEN Xue-sen; FENG Bao-chun; LIU Huan-fang; ZHENG Zhou

    2004-01-01

    Embryo abortion stage and rescue system of hybrids were studied in the distant hybridization between plum and apricot. Identification of the hybrids was also made. The results showed:(1)Embryo abortion started from three weeks after pollination.(2)The germination and growth of embryos were different at different growth stages,which could germinate and grow with PF value> 0.5,but failed with PF value< 0.5. In embryo rescue system of hybrids,the best germination and differentiation medium was MS + 6-BA 2 mg L-1+ IAA 0.3 mg L-1,the rate of germination and differentiation reached up to 80%,bud induction and multiplication medium was MS + 6-BA 1.5 mg L-1+ IAA 0.3 mg L-1,rooting medium was 1/2 MS + IAA0.8mgL-1. Some hybrids were transplanted into the field successfully.(3)Leaf shape investigation and identification by S allele-specific PCR and RAPDs showed that the hybrids were true ones.

  16. Enhanced Virulence Gene Activity of Agrobacterium in Muskmelon (Cucumis melo L. cv. ‘Birdie’

    Directory of Open Access Journals (Sweden)

    Abul K.M. MOHIUDDIN

    2011-05-01

    Full Text Available Muskmelon (Cucumis melo L. cultivar ‘Birdie’, was evaluated for its response to the tumorigenic Agrobacterium tumefaciens and the oncogenic A. rhizogenes strains. Stem and petiole of three week-old in vitro-grown muskmelon plants were inoculated with five strains of A. tumefaciens and A. rhizogenes each and observed phenotypic expressions i.e. induction of crown galls and hairy roots. This phenotypic expression was efficaciously increased when virulence gene activity of different strains of two Agrobacterium species was enhanced. Intensive studies on enhancement of virulence gene activity of Agrobacterium found to be correlated to the appropriate light intensity (39.3 μmol m-2 s-1 with a specific concentration of monocyclic phenolic compound, acetosyringone (20 μM. The gene activity was also influenced by several other physical factors e.g. plant tissue type, Agrobacterium species and their strains, and plant tissue-Agrobacterium interaction. Among the different A. tumefaciens strains, LBA4404 showed the best virulence gene activity in both stem and petiole through the formation of higher rate of crown galls. On the other hand, strain 15834 of A. rhizogenes showed better gene activity in stem and 8196 in petiole through the formation of higher rate of hairy roots as well as higher average number of hairy roots. Among the two different types of explants, petiole was more susceptible to both Agrobacterium species. Thus it was concluded that future muskmelon transformation study can efficiently be carried out with LBA4404, 15834 and 8196 strains using petiole explants by adding 20 μM of acetosyringone in the medium.

  17. Fertile fruit trees obtained by somatic hybridization: navel orange (Citrus sinensis) and Troyer citrange (C. sinensis x Poncirus trifoliata).

    Science.gov (United States)

    Ohgawara, T; Kobayashi, S; Ishii, S; Yoshinaga, K; Oiyama, I

    1991-02-01

    Nucellar cell suspension protoplasts of navel orange (Citrus sinsensis Osb.) were chemically fused with mesophyll protoplasts of Troyer citrange (C. sinensis x Poncirus trifoliata) and cultured in hormone-free Murashige and Tucker medium containing 0.6 M sucrose. Two types of plant were regenerated through embryogenesis. One type showed intermediate mono-and difoliate leaves and the other types was identical to Troyer citrange. The regenerated plants with intermediate morphology were demonstrated by chromosome counts and rDNA analysis to be amphidiploid somatic hybrids. Five clones of these somatic hybrids were grafted in the field. After 4 years, they set flowers having a morphology intermediate between those of the two parents. The pollen grains showed high stainability and sufficient germinability, and were larger than those of Troyer citrange. The fruits of the somatic hybrids were large and spherical with thick rinds. Most of them contained seeds with normal germinability. These results indicate that somatic hybridization is a useful tool for Citrus breeding.

  18. 软肉型厚皮甜瓜新品种湖甜1号的选育%Breeding of Hutian No.1, a New Muskmelon Cultivar with Soft Flesh and Thick Peel

    Institute of Scientific and Technical Information of China (English)

    叶飞华; 金永祥; 张志友; 陈丽萍; 杨景华; 张明方

    2013-01-01

    Hutian No.1 was a new mid-maturing, high-quality and high-yield muskmelon cultivar by taking L6 as female parent and L26 as male parent. It was bred by Huzhou Agricultural Technology Extension Station, Agriculture and Biotechnology College of Zhejiang University and Huzhou Academy of Agricultural Sciences in 2011. It was a new muskmelon cultivar with soft flesh and thick peel. The results showed that, under the facility cultivation conditions in spring, its whole growth period was about 132 days, and the fruit growing period was about 45 days, with the average fruit weight of 1.6 kg and the yield of about 1 900-2 000 kg/667 m2. And its fruit was oval, and the fruit shape index of about 1.2. Its peel was green and white with irregular thin fine lines on the fruit surface accidently. The fruit flesh was pale green with the thickness of about 3.8-4.0 cm, and the central soluble solids content was about 15%. The flesh was soft with light fragrance and great taste. Its flowering period was concentrated, and it was easy to bear fruits and was moderately resistant to gummy stem blight and blight.%  湖甜1号是湖州市农作物技术推广站、浙江大学农业与生物技术学院、湖州市农业科学研究院以L6为母本、L26为父本进行杂交,于2011年育成的中熟、优质、丰产的软肉型厚皮甜瓜新品种.试验结果表明,湖甜1号春季设施栽培全生育期132 d左右,果实发育期45 d左右;平均单果质量1.6 kg,667 m2产量1900~2000 kg;果实椭圆形,果形指数1.2左右,果皮绿白色,果面偶有不规则形稀细纹;果肉淡绿色,肉厚3.8~4.0 cm,中心可溶性固形物含量15%左右,口感软,有淡香味,口感纯正;花期集中,易坐果、整齐;中抗蔓枯病和枯萎病.

  19. Avaliação de fontes de cálcio na cultura do melão tipo 'Gália' sob cultivo protegido Comparative analysis of calcium sources in greenhouse 'Galia' muskmelon

    Directory of Open Access Journals (Sweden)

    Eva Cintra D. de Faria

    2004-09-01

    álcio quelatizado.'Galia' muskmelons, Galileo hybrid, were grown at Embrapa Hortaliças in Brasilia, Brazil, in a greenhouse in pots, from September to December 2001. Five calcium treatments were evaluated (liming and liming plus fertigation with calcium nitrate, calcium buffered, calcium chelates and calcium chloride, besides the control without calcium (Ca. The experimental design was of randomized blocks with 6 treatments, 4 replications and 6 plants per plot. Overall calcium application increased marketable yield (kg m-2 by 26% and the number of fruits by 21%. These results indicated the need of Ca fertilization in soils with base saturation lower than 70%. Liming plus calcium fertigation increased yield and the number of marketable fruits by 30% and 27%, respectively. Thus, Ca fertigation was more effective than liming. Fertigation with calcium nitrate and calcium chloride presented the highest profitability. No effect was observed on the average fruit weight. No significant effects on treatments were obtained for pulp thickness, soluble solids content (Brix, total titratable acidity (TTA and Brix/TTA ratio. In conclusion, Ca must be applied to greenhouse muskmelon for soils with base saturation lower than 70%. Liming plus Ca fertigation was more profitable than only liming. Fertigation of Ca-nitrate or Ca-chloride was more profitable than liming plus Ca treatments (liming and liming plus fertigation with Ca-buffered or Ca-chelates.

  20. Lipid profiles of blood serum and fatty acid composition of meat of hybrid duck fed diet supplemented with Noni (Morinda citrifolia fruit meal

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    David Kurniawan

    2015-09-01

    Full Text Available Noni fruit is a medicinal plant with biological activity like antioxidant that could potentially be used as a feed additive in poultry. This research investigated the effect of noni fruit powder as feed additive on lipid profiles of blood and meat fatty acid compositions of meat of hybrid duck. One hundred twenty 2-week-old hybrid ducks crossing between Peking and Khaki Campbell duck were subjected. They were randomly allotted to 24 experimental units. Each experimental unit was 70x80x40 cm in size and it was used for 5 ducks up to they reached 56 days of age. Each unit was equipped with waterer and feeder. The ducks were raised on litter-type floor. The basal experimental diet was formulated according to the standards of National Research Council (1994. The method used for this study was experimental with 4 different treatments in 6 replications. The treatments were as follow: P0: basal feed without supplementation of noni fruit powder as control; P1: basal feed + 1 % noni fruit powder; P2: basal feed + 2 % noni fruit powder; P3: basal feed + 3 % noni fruit powder. Data were analyzed by one-way of Completely Randomized Design ANOVA and if there was significant effect followed by Duncan’s Multiple Range Test. Result showed that using noni fruit powder as feed additive had no significant effect (P>0.05 on lipid profiles of blood and fatty acid composition of meat.

  1. Development and bloom in hybrids of wild passion fruit cultivated in different types of pots and shading levels

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    Eileen Azevedo Santos

    2012-04-01

    Full Text Available Ornamental hybrids of passion flowers are thoroughly diffused in many countries and used in the decoration of houses and gardens. However, the cultivation of ornamental passion fruits practically unexploited in Brazil. This study aimed at evaluating the growth and blooming of F1 hybrids of Passiflora L. (P. sublanceolata J.M. MacDougal [ex P. palmeri var. sublanceolata Killip] vs. P. foetida var. foetida L. cultivated in ceramic and concrete pots under different shading levels. The vegetative and flower evaluations were carried out weekly, in clonal cuttings 60 days after rooting. The height, leaf length and width, the number of internodes and leaves and stem diameter were evaluated using a randomized complete design in a factorial scheme which corresponded to two genotypes, two types of pot, three shading levels (25 %, 50 %, 75 % and seven weeks of evaluation, with four replications. For the variable number of flowers, the same experimental design was adopted. However, the number of evaluations was modified for three periods, but this was not considered for the flower diameter and leaf area. The shading levels of 25 % and 50 % were the most favorable to the growth in height, whereas hybrid genotypes under 25 % shade had greater increase in the number of leaves, internodes and stem diameter, showing tolerance to moderate shade. The higher values for length, width and leaf area were observed at 75 % shade. The greatest number of flowers was verified at 25 % shadow in concrete pots. As for the types of pot, the ceramic ones were more favorable to the growth of hybrid plants during the first weeks of acclimatization to the treatments, and the concrete ones were more propitious to blooming. Thus, the use of hybrid plants in concrete pots for the ornamentation of internal environments is recommended, if they are well illuminated.

  2. Effect of pulse irrigation scheduling with hybrid station controller on fruit yield and quality of Nagpur mandarin (citrus reticulate blanco

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    Parameshwar Sidramappa Shirgure

    2013-01-01

    Full Text Available The hybrid station controller based automatic pulse irrigation scheduling field experiment was conducted on 10-12 years old bearing Nagpur mandarin (Citrus reticulata Blanco at National Research Center for Citrus, Nagpur during 2008-2011. The objective was to study the automatic daily irrigation scheduling as well as alternate day based on time schedule and potential evapo-transpiration through the drip irrigation. The treatments were consisted of Automatic daily irrigation daily with 60 minute interval three times (I1; Automatic irrigation daily with 90 minute interval two times (I2; Automatic irrigation at alternate day with 120 minute three times (I3; and Automatic irrigation at alternate day with 180 minute two times (I4 with six replications in Randomized Block Design. The automatic hybrid station controller E-6 (Rain Bird, USA was used for micro-irrigation schedule setting the time for each treatment based on the water need of the plant and average open pan evaporation. The various scheduling treatment timings were programmed in A, B and C programs of the hybrid station controller. The sustainable production of Nagpur mandarin is possible with drip irrigation using automatic scheduling daily or on alternate days.  The water use in October varied from 65.0-72.4 liters/day/plant and during May-June it was 133.0 - 147.7 liters/day/plant. Drip irrigation was scheduled to maintain automatically the soil moisture status above 25% (wet basis during fruit growing period. The leaf nutrient status was high with automatic alternate day drip irrigation schedule. The canopy temperature was positively influenced with automatic drip irrigation schedules.  The Nagpur mandarin fruit yield was highest (30.91 tones/ha with irrigation on alternate day 120 minutes three times, followed by irrigation scheduled with 90 minutes interval two times daily (30.11 tones/ha. Fruit weight (154.7 g, TSS (10.22 0Brix and juice percent (40.77% was found with automatic

  3. Formas de aplicação de cálcio na cultura do melão rendilhado sob cultivo protegido Calcium application methods on greenhouse muskmelon cultivation

    Directory of Open Access Journals (Sweden)

    Eva Cintra Duarte de Faria

    2004-06-01

    Full Text Available Um experimento foi conduzido na área experimental da Embrapa Hortaliças, em Brasília, de abril a agosto de 2001, para avaliar o efeito das formas de aplicação de cálcio na produção de melão (Cucumis melo L. var. reticulatus, tipo gália, híbrido Galileo, sob cultivo protegido. O delineamento experimental utilizado foi blocos ao acaso, com seis tratamentos e quatro repetições. Foram cinco tratamentos com cálcio: calagem e fertirrigação com nitrato de cálcio, nas doses de 30; 80; 130; 180 kg ha-1 de Ca e a testemunha sem cálcio. A aplicação de Ca aumentou em 35% a produção comercial e o número de frutos em 27% em relação a testemunha. Estes resultados sugerem que, mesmo em solos com relativamente alto teor de cálcio, há necessidade de aplicação desse nutriente em pré-plantio ou em fertirrigação. As médias dos tratamentos fertirrigados com cálcio (4,71 kg m-2 não diferiram (p>0,05 da calagem (4,19 kg m-2, demonstrando assim que o fornecimento de cálcio às plantas em fertirrigação foi tão eficiente quanto a calagem. A produção máxima de 5,1 kg m-2 foi obtida com a aplicação de 115 kg ha-1 de Ca. Os tratamentos fertirrigados com nitrato de cálcio nas doses de 130 e 80 kg ha-1 de Ca apresentaram maior rentabilidade. Não houve efeito dos tratamentos sobre o peso médio do fruto e concentração de nutrientes nas folhas do meloeiro.An experiment was carried out at Embrapa Hortaliças in Brasília, Brazil, from April to August 2001 to evaluate calcium application methods on muskmelon (Cucumis melo var. reticulatus, hybrid Galileo, Galia type, on greenhouse cultivation. The experimental design was of randomized blocks, with six treatments and four replications. There were five calcium applications: liming and 30; 80; 130; 180 kg ha-1 Ca rates in fertigation with calcium nitrate and a control treatment with no Ca. The calcium application increased the marketable yield by 35% and the number of fruits by 27

  4. Curva crítica de diluição do nitrogênio para a cultura do melão Nitrogen critical dilution curve for the muskmelon crop

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    Marco Aurélio de Freitas Fogaça

    2008-04-01

    Full Text Available O objetivo do trabalho foi ajustar a curva crítica de diluição do nitrogênio da cultura do melão. O experimento foi conduzido em ambiente protegido na Universidade Federal de Santa Maria (UFSM, entre agosto de 2004 e janeiro de 2005. As mudas do híbrido Magellan foram plantadas em sacolas de polietileno contendo 4,5dm-3 de substrato comercial (Plantmax PXT®, na densidade de 3,3 plantas m-2 e fertirrigadas com solução nutritiva completa. As plantas foram conduzidas verticalmente com uma haste, deixando-se no máximo dois frutos por planta e foram podadas ao atingir a altura de 2m. Os tratamentos foram constituídos por concentrações de nitrogênio na solução nutritiva de 8; 11, 14; 17 e 20mmol L-1. O delineamento experimental utilizado foi o inteiramente casualizado com quatro repetições. Quatro plantas de cada tratamento foram coletadas semanalmente entre os 33 e 99 dias após o plantio para determinar o acúmulo de matéria seca (MS e o teor de N nas folhas, haste e frutos. Foi constatada a diluição da concentração de N na matéria seca em todos os tratamentos e os dados ajustaram-se ao modelo potencial %N = aMS-b descrito na literatura. A curva crítica de diluição do N foi ajustada, com coeficientes a e b iguais a 5,16 e 0,63, respectivamente. Esse modelo poderá ser usado para estimar a quantidade de N extraída no decorrer do ciclo de crescimento e desenvolvimento dessa cultura, com base na análise do teor desse nutriente nas folhas.The research was carried out to adjust the nitrogen critical dilution curve for the muskmelon crop, to be used in fertilization practices for this crop. The experiment was conducted in a greenhouse at Universidade Federal de Santa Maria, from August to January, 2005. Plantlets of the hybrid Magellan was grown in polyethylene bags with 4.5dm3 of the commercial substrate Plantmax PXT®, in a plant density of 3.3plants m-2, and fertigated with a complete nutrient solution. Plants were

  5. A Hybrid Model Based on Ensemble Empirical Mode Decomposition and Fruit Fly Optimization Algorithm for Wind Speed Forecasting

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    Zongxi Qu

    2016-01-01

    Full Text Available As a type of clean and renewable energy, the superiority of wind power has increasingly captured the world’s attention. Reliable and precise wind speed prediction is vital for wind power generation systems. Thus, a more effective and precise prediction model is essentially needed in the field of wind speed forecasting. Most previous forecasting models could adapt to various wind speed series data; however, these models ignored the importance of the data preprocessing and model parameter optimization. In view of its importance, a novel hybrid ensemble learning paradigm is proposed. In this model, the original wind speed data is firstly divided into a finite set of signal components by ensemble empirical mode decomposition, and then each signal is predicted by several artificial intelligence models with optimized parameters by using the fruit fly optimization algorithm and the final prediction values were obtained by reconstructing the refined series. To estimate the forecasting ability of the proposed model, 15 min wind speed data for wind farms in the coastal areas of China was performed to forecast as a case study. The empirical results show that the proposed hybrid model is superior to some existing traditional forecasting models regarding forecast performance.

  6. Flavour profiles of three novel acidic varieties of muskmelon (Cucumis melo L.).

    Science.gov (United States)

    Lignou, Stella; Parker, Jane K; Oruna-Concha, Maria Jose; Mottram, Donald S

    2013-08-15

    Novel acidic varieties of muskmelon (Cucumis melo L.) are emerging onto the UK market. These melons contain almost twice the amount of citric acid compared to standard melons and are described as 'zesty and fresh'. This study compared the flavour components of three acidic varieties with a standard Galia-type melon. The volatile and semivolatile compounds were extracted, using dynamic headspace extraction (DHE) or solid-phase microextraction (SPME) and solid phase extraction (SPE), respectively, followed by gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry (GC-O). More than 50 volatile and 50 semivolatile compounds were identified in the headspace and the SPE extracts, respectively. GC-O revealed 15 odour-active components in the headspace, with esters being consistently higher in the acidic variety. This study showed quantitative and qualitative differences among all four varieties and key differences between acidic varieties and standard melons.

  7. Divergência genética entre cinco genótipos de melão rendilhado Genetic divergence among five muskmelon cultivars

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    Adriana Antonieta do Nascimento Rizzo

    2002-06-01

    Full Text Available Estimou-se a divergência genética entre cinco genótipos de melão rendilhado (Cucumis melo var. reticulatus Naud. (JAB-20, JAB-21, JAB-22, JAB-23 e 'Bônus nº 2' e determinou-se qual a contribuição relativa das 16 características avaliadas [nº médio de flores masculinas, hermafroditas/planta; produção total de frutos/m², peso médio dos frutos comerciáveis; diâmetro médio transversal e longitudinal do fruto (DMTF e DMLF; diâmetro médio transversal da inserção do pedúculo (DMTP; espessura média do mesocarpo e epicarpo (EMM e EME; diâmetro médio longitudinal e transversal do lóculo (DMTL e DMLL; proporção da cavidade (PC; desprendimento de sementes (DS; teor de sólidos solúveis totais (SST, pH e acidez titulável (AT] na divergência gen��tica. Obtiveram-se dois grupos de similaridade: I- JAB-20, JAB-21 e 'Bônus nº2' e II- JAB-22 e JAB-23. As características DMLF, DMTP, DMLL, DS e SST foram as que mais contribuíram para a divergência genética entre os genótipos.The genetic divergence of five cultivars of muskmelon was estimated (Cucumis melo var. reticulatus Naud (JAB-20, JAB-21, JAB-22, JAB-23 and 'Bônus nº2' and the relative contribution of each 16 characteristics were determined (number of male flowers per plant; total production of fruit, weight of fruits; longitudinal and transversal diameters of fruits; thickness and color of flesh and skin; longitudinal and transversal loculos diameter of fruits; seed loosing; netting thickness; and % total solvers solids, pH and total acidity in genetic divergence. Two groups of similarity were formed between the genitors by the values of D², one of then was constituted of the JAB-20 and JAB-21 and 'Bônus nº 2' genotypes, and another of the JAB-22 and JAB-23. The characteristics of longitudinal loculos diameters, longitudinal diameter of fruits, transversal diameter of peduncle insertion, % total solvers solids and seed loosing contributed to for genetic

  8. Variation of Anthocyanin Composition in Fruit Skins of F_1 Hybrid Grapes

    OpenAIRE

    1992-01-01

    In order to know the heritability of B-ring modification of anthocyanins in grape skin, anthocyanin composition in F_1 genaration of grape cultivars were investigated ‘Muscat of Alexandria' which has green fruit color, had latent ability of methylation for B-ring of anthocyanin.‘Ioalia' was seemed to suit as parent for breeding of red grape cultivars, be cause of its low heritability of hydroxylation ability. The heritability of methylation ability in ‘Mills' showed lower than in ‘Rizamat' or...

  9. Developing a Hybrid Solar/Wind Powered Drip Irrigation System for Dragon Fruit Yield

    Science.gov (United States)

    Widiastuti, I.; Wijayanto, D. S.

    2017-03-01

    Irrigation operations take a large amount of water and energy which impact to total costs of crop production. Development of an efficient irrigation supplying precise amount of water and conserving the use of energy can have benefits not only by reducing the operating costs but also by enhancing the farmland productivity. This article presents an irrigation method that promotes sustainable use of water and energy appropriate for a developing tropical country. It proposes a drip irrigation system supported by a combined solar-wind electric power generation system for efficient use of water in dragon fruit cultivation. The electric power generated is used to drive a water pump filling a storage tank for irrigating a 3000 m2 dragon fruit yield in Nguntoronadi, Wonogiri, Indonesia. In designing the irrigation system, the plant’s water requirement was identified based on the value of reference evapotranspiration of the area. A cost/benefit analysis was performed to evaluate the economic feasibility of the proposed scheme. The installation of this solar and wind drip irrigation helps provide sufficient quantity of water to each plant using renewable energy sources which reduce dependence on fossil fuel.

  10. Hybrid model based on Genetic Algorithms and SVM applied to variable selection within fruit juice classification.

    Science.gov (United States)

    Fernandez-Lozano, C; Canto, C; Gestal, M; Andrade-Garda, J M; Rabuñal, J R; Dorado, J; Pazos, A

    2013-01-01

    Given the background of the use of Neural Networks in problems of apple juice classification, this paper aim at implementing a newly developed method in the field of machine learning: the Support Vector Machines (SVM). Therefore, a hybrid model that combines genetic algorithms and support vector machines is suggested in such a way that, when using SVM as a fitness function of the Genetic Algorithm (GA), the most representative variables for a specific classification problem can be selected.

  11. Effect of Freeze-Drying on the Antioxidant Compounds and Antioxidant Activity of Selected Tropical Fruits

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    Muhammad Redzuan Hairuddin

    2011-07-01

    Full Text Available The effects of freeze-drying on antioxidant compounds and antioxidant activity of five tropical fruits, namely starfruit (Averrhoa carambola L., mango (Mangifera indica L., papaya (Carica papaya L., muskmelon (Cucumis melo L., and watermelon Citruluss lanatus (Thunb. were investigated. Significant (p < 0.05 differences, for the amounts of total phenolic compounds (TPC, were found between the fresh and freeze-dried fruit samples, except muskmelon. There was no significant (p > 0.05 change, however, observed in the ascorbic acid content of the fresh and freeze-dried fruits. Similarly, freeze-drying did not exert any considerable effect on β-carotene concentration of fruits, except for mango and watermelon, where significantly (p < 0.05 higher levels were detected in the fresh samples. The results of DPPH (2,2-diphenyl-1-picrylhydrazyl radical scavenging and reducing power assays revealed that fresh samples of starfruit and mango had relatively higher antioxidant activity. In case of linoleic acid peroxidation inhibition measurement, a significant (p < 0.05 but random variation was recorded between the fresh and freeze-dried fruits. Overall, in comparison to β-carotene and ascorbic acid, a good correlation was established between the result of TPC and antioxidant assays, indicating that phenolics might have been the dominant compounds contributing towards the antioxidant activity of the fruits tested.

  12. DRYING OF EMPTY FRUIT BUNCHES AS WASTED BIOMASS BY HYBRID SOLAR–THERMAL DRYING TECHNIQUE

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    H. H. Al-Kayiem

    2013-12-01

    Full Text Available Solar drying of EFB is highly feasible and economic, but the solar drying process is interrupted during cloudy or rainy days and also at night. In the present paper, a combined solar, as the main heat input, and biomass burner, as an auxiliary source of thermal energy, has been investigated experimentally to dry EFB. An experimental model consisting of a solar dryer integrated with a thermal backup unit was designed and fabricated. A series of experimental measurements were carried out in four different drying modes, namely, open sun, mixed direct and indirect solar, thermal backup, and hybrid. The results from the four modes used to dry 2.5 kg of EFB were summarized and compared. The results indicated that the solar drying mode required around 52 to 80 hours to dry the EFB, while the open sun drying mode required 100 hours. Usage of the thermal backup as heat source reduced the drying time to 48–56 hours. With the hybrid mode, the drying time was considerably reduced to 24–32 hours. The results demonstrate that the combined solar and thermal backup effectively enhanced the drying performance. The application of a solar dryer with a biomass burner is practical for massive production of solid fuels from EFB.

  13. Effects of the Fruit Ripening Stage on Antioxidant Capacity, Total Phenolics, and Polyphenolic Composition of Crude Palm Oil from Interspecific Hybrid Elaeis oleifera × Elaeis guineensis.

    Science.gov (United States)

    Rodríguez, Juanita C; Gómez, Daniela; Pacetti, Deborah; Núñez, Oscar; Gagliardi, Riccardo; Frega, Natale G; Ojeda, Myriam L; Loizzo, Monica R; Tundis, Rosa; Lucci, Paolo

    2016-02-03

    In the present study, we assessed for the first time the changes in the antioxidant capacity, total phenolic content, and polyphenolic composition of interspecific hybrid palm oil extracted from Elaeis oleifera × Elaeis guineensis (O × G, Coari × La Mé cultivar) during the fruit ripening process 18, 20, 22, and 24 weeks after anthesis. A progressive decrease (p < 0.05) of phenolic content occurred during fruit development together with marked changes in polyphenol profiles. Significant negative correlations were established between antioxidant activity measured by TEAC (R = -0.954; p < 0.05) and ORAC (R = -0.745; p < 0.05) and the fruit ripening stage, while a positive correlation between total phenolic content was found using either the TEAC assay or the ORAC assay. The highest DPPH radical scavenging activity was also obtained with oils extracted at 18 WAA. These results highlight that O × G fruits of early ripeness represent a better source of phenolic compounds and may provide extracts with higher antioxidant activities when hybrid palm oil is aimed to be used as a functional ingredient for the development of food or food products with antioxidant properties.

  14. Produção e características qualitativas dos frutos de híbridos de maracujazeiro-amarelo Yield and fruit qualitative characteristics of passion fruit hybrids

    Directory of Open Access Journals (Sweden)

    Paulo Vicente Contador Zaccheo

    2012-12-01

    Full Text Available A pequena disponibilidade de genótipos melhorados de maracujazeiro-amarelo contribui para a baixa produtividade da cultura no Brasil. Materiais genéticos devem ser desenvolvidos visando ao incremento da produtividade e da qualidade dos frutos. O objetivo deste trabalho foi avaliar a produção e as características qualitativas dos frutos de 36 híbridos de maracujazeiro-amarelo cultivados no norte do Paraná. As avaliações dos híbridos foram realizadas durante dois ciclos de produção da cultura, de abril a julho de 2007 e de janeiro a julho de 2008, com coletas semanais dos frutos maduros. A produção foi determinada a partir da produção total e do número de frutos por planta. Para as características qualitativas, foram avaliadas: massa, comprimento, diâmetro e relação entre comprimento e diâmetro dos frutos, além de espessura da casca, rendimento de polpa, teor de sólidos solúveis totais (SST, acidez total titulável (ATT e relação SST/ATT. A produção, em quilos de fruta por planta, situou-se entre 20 e 40 no primeiro ciclo e 54 a 96 no segundo, o que representa uma produtividade de 30 a 53 ton ha-1 para o conjunto das duas safras. Os híbridos '40' e '43'apresentam, respectivamente, maior produção e maior número de frutos no primeiro ciclo de produção Os frutos do híbrido '36' destacaram-se no atendimento das caracteristicas desejáveis de qualidade para o consumo in natura, enquanto os híbridos '43' e '60' apresentaram caracteristicas importantes para a indústria de sucos.The small number of improved genotypes of passion fruit contributes to the low productivity of this crop in Brazil. New genetic materials should be developed to increase yield and fruit quality. The aim of this study was to evaluate the yield and the qualitative characteristics of 36 passion fruit hybrids grown in northern Paraná. The evaluations were carried out during two production cycles, from April to June 2007 and from January to July

  15. Effect of freeze-drying on the antioxidant compounds and antioxidant activity of selected tropical fruits.

    Science.gov (United States)

    Shofian, Norshahida Mohamad; Hamid, Azizah Abdul; Osman, Azizah; Saari, Nazamid; Anwar, Farooq; Dek, Mohd Sabri Pak; Hairuddin, Muhammad Redzuan

    2011-01-01

    The effects of freeze-drying on antioxidant compounds and antioxidant activity of five tropical fruits, namely starfruit (Averrhoa carambola L.), mango (Mangifera indica L.), papaya (Carica papaya L.), muskmelon (Cucumis melo L.), and watermelon Citruluss lanatus (Thunb.) were investigated. Significant (p 0.05) change, however, observed in the ascorbic acid content of the fresh and freeze-dried fruits. Similarly, freeze-drying did not exert any considerable effect on β-carotene concentration of fruits, except for mango and watermelon, where significantly (p inhibition measurement, a significant (p < 0.05) but random variation was recorded between the fresh and freeze-dried fruits. Overall, in comparison to β-carotene and ascorbic acid, a good correlation was established between the result of TPC and antioxidant assays, indicating that phenolics might have been the dominant compounds contributing towards the antioxidant activity of the fruits tested.

  16. Incorporation of plant materials in the control of root pathogens in muskmelon

    Directory of Open Access Journals (Sweden)

    Andréa Mirne de Macêdo Dantas

    2013-12-01

    Full Text Available The effect of plant materials[Sunn Hemp (Crotalaria juncea, Castor Bean (Ricinus communis L., Cassava (Manihot esculenta Crantz and Neem (Azadirachta indica] and the times of incorporation of these materials in regards to the incidence of root rot in melon was evaluated in Ceará state, Brazil. The experiment was conducted in a commercial area with a history of root pathogens in cucurbitaceae. The randomized block design was used, in a 5 x 3 factorial arrangement with four repetitions. The treatments consisted of a combination of four plant materials (sunn hemp, castor beans, cassava and neem and a control with no soil incorporation of plant material and three times of incorporation (28, 21, and 14 days before the transplanting of the seedlings. Lower incidence of root rot was observed in practically all of the treatments where materials were incorporated at different times, with variation between the materials, corresponding with the time of incorporation, in relation to the soil without plant material. The pathogens isolated from the symptomatic muskmelon plants were Fusarium solani, Macrophomina phaseolina, Monosporascus cannonballus and Rhizoctonia solani, F. solani being encountered most frequently.

  17. Effect of Low Temperature Blanching Processing on the Quality for Muskmelon%低温漂烫处理对甜瓜品质的影响

    Institute of Scientific and Technical Information of China (English)

    高芙蓉; 陈存坤; 吴朝霞; 王文生; 冯叙桥; 于晋泽; 纪海鹏

    2015-01-01

    That the blanched treatments on fresh muskmelon and the temperature were at room temperature (23.7℃), 50℃and 65℃for 1 min were researched. The blanched and drained muskmelons were storaged in room temperature condition, and determined of various physiological indexes of muskmelon for every 5 d. The results indicated that:the preservation effects of all treated groups with blanching were better than the control group, especially the 50℃blanched group achieved the best preservation effect on muskmelons.%主要对新鲜甜瓜进行漂烫处理,处理水的温度分别为常温(23.7℃)、50℃和65℃,浸泡时间1 min。甜瓜漂烫后沥干,放置在常温(23.7℃)条件下,每隔5天测定甜瓜的各项生理指标。结果表明,漂烫处理能很好的延缓甜瓜果实衰老,其中50℃漂烫的甜瓜品质最好。

  18. Proteomic and metabolomic analyses provide insight into production of volatile and non-volatile flavor components in mandarin hybrid fruit

    Science.gov (United States)

    Although many of the volatile constituents of flavor and aroma in citrus have been identified, the molecular mechanism and regulation of volatile production is not well understood. Our aim was to understand mechanisms of flavor volatile production and regulation in mandarin fruit. To this end fruits...

  19. A hybrid fly fruit algorithm for PID control parameters optimization%一种用于PID控制参数优化的混合果蝇算法

    Institute of Scientific and Technical Information of China (English)

    宋娟

    2015-01-01

    In order to improve optimization performance of fly fruit optimization algorithm( FOA),put forward an assemblage of subsection optimization of a hybrid fly fruit optimization algorithm( hybrid FOA,HFOA),which introduces steady particle swarm optimization( PSO )algorithm into FOA parameters optimization of individual flying distance and smell concentration judgement value,meanwhile,the hybrid method adopts ITAE as fitness function and is applied to a class of unstable systems in PID control. Matlab simulation verification show that HFOA algorithm has fast convergence,good stability and high precision,and it verifies that application of HFOA in PID control parameter optimization are feasible and effective.%针对果蝇优化算法( FOA)收敛速度快但寻优精度低的缺点,为了改善果蝇算法的优化性能,提出一种混合果蝇优化算法( HFOA)。HFOA采用分段优化的思想,在优化过程后期采用收敛稳定性较好的粒子群优化( PSO)算法优化果蝇算法中果蝇个体飞行距离和味道浓度的判定值,采用误差性能指标积分准则ITAE作为适应度函数,并将优化方案应用于一类不稳定系统的PID控制。Matlab仿真验证表明:HFOA计算高效,具有良好的稳定性,收敛精度高,进而验证了HFOA应用于PID控制参数优化是可行而有效的。

  20. Comparative transcripts profiling of fruit mesocarp and endocarp relevant to secondary metabolism by suppression subtractive hybridization in Azadirachta indica (neem).

    Science.gov (United States)

    Narnoliya, Lokesh K; Rajakani, Raja; Sangwan, Neelam S; Gupta, Vikrant; Sangwan, Rajender S

    2014-05-01

    Azadirachta indica (neem) is a medicinally important plant that is valued for its bioactive secondary metabolites. Higher levels of the bioactive phytochemicals are accumulated in fruits than in other tissues. In the present study, a total of 387 and 512 ESTs, respectively, from endocarp and mesocarp of neem fruits were isolated and analyzed. Out of them 318 ESTs (82.17%) clones from endocarp and 418 ESTs (81.64%) from mesocarp encoded putative proteins that could be classified into three major gene ontology categories: biological process, molecular function and cellular component. From the analyses of contigs, 73 unigenes from the forward subtracted library and 35 unigenes from the reverse subtracted library were obtained. The ESTs from mesocarp encoded cytochrome P450 enzymes, which indicated hydroxylation to be a major metabolic event and that biogeneration of hydroxylated neem fruit phytochemicals was differentially regulated with developmental stage-specificity of synthesis. Through this study, we present the first report of any gene expression data in neem tissues. Neem hydroxy-methyl glutaryl-coenzyme A reductase (NHMGR) gene was used as expressing control vis-a-vis subtracted tissues. NHMGR was present in fruit, endocarp and mesocarp tissues, but absent in subtractive libraries, revealing that it was successfully eliminated during subtraction. Eight genes of interest from subtracted libraries were profiled for their expression in fruit, mesocarp and endocarp. Expression profiles validated the quality of the libraries and functional diversity of the tissues. The subtractive cDNA library and EST database described in this study represent a valuable transcript sequence resource for future research aimed at improving the economically important medicinal plant.

  1. ‘早钟6号’与西班牙大果枇杷品种杂交及其后代果实品质评价%Hybridization of ‘Zaozhong No.6’ and big-fruit Spanish loquat cultivars and fruit evaluation of the hybrids

    Institute of Scientific and Technical Information of China (English)

    宋红彦; 何小龙; 乔燕春; 黄彪; 丘新源; 胡又厘; 徐社金; 林顺权

    2015-01-01

    目的选育兼具大果和优质特征,适应广东当地生态条件和消费习惯的枇杷新品种.方法以国内优良当家品种‘早钟6号’与4个西班牙大果枇杷品种‘Javierin’、‘Peluches’、‘Marc’和‘Ullera’为亲本进行杂交育种,对正交群体后代株系的成熟果实的平均单果质量、果肉颜色、可溶性固形物( TSS)含量、糖酸度、种子数进行测定或评价.结果和结论初步从杂种后代中选出了15个平均单果质量、TSS含量都超过了‘早钟6号’的较优株系,进而选出ZJ14、ZJ191、ZM24等3个糖酸比高于‘早钟6号’的重点株系;杂种后代株系平均单果质量和TSS性状分离广泛,平均单果质量有逐渐减小的趋势,仅有5.26%的杂种后代株系的平均单果质量达到真正的大果标准( m>50 g);TSS有逐渐增加的趋势,超过50%单株的TSS含量存在超亲优势现象;杂交后代果肉颜色出现变异,杂交双亲都是黄肉果,杂交后代果实既有黄肉果又有白肉果;并发现果实大小(单果质量)与风味品质TSS之间存在比较明显的背离;后代株系总糖度、可滴定酸含量分别遗传双亲的高糖高酸性状,今后可能会培育出高糖高酸风味浓的新品系.%Objective]To breed new loquat cultivars with big fruit sizes and high quality characteristics , which were adaptive to the local ecological environment and welcome by consumers in Guangdong .[Method]In this study , the hybridization breeding of loquat between different cultivars was carried out . The domestic excellent loquat cultivar ‘Zaozhong No .6 ’ and four big-fruit Spanish loquat cultivars (‘Javierin ’ ,‘Peluches ’ ,‘Marc ’ and ‘Ullera ’ ) were selected as parents .The quality of the mature fruit from the orthonogal group offspring lines was analyzed or evaluated , including average mass of single fruit, flesh color, total soluble solids(TSS), sugar

  2. A Study of Oxalate-Induced Systemic Resistance of Muskmelon to Squash Mosaic Virus%草酸诱导甜瓜对南瓜花叶病毒的系统抗性的研究

    Institute of Scientific and Technical Information of China (English)

    赵荣乐

    2000-01-01

    By treatment with oxalate muskmelon cultivar "Wangwenxiang", which is sensitive to squash mosaic virus (SqMV), develops systemic resistance to SqMV significantly. The challenge inoculation experiments indicate that the symptom of oxalate-treated plants gets much slighter, the virus content is only 4 % reduced to. The peroxidase activity increases by five times, three new isoperoxidases are induced, and lignin content increases by 82.9 %. These results indicate that oxalate induces systemic resistance of muskmelon to SqMV while it induces increase of peroxidase activity, new isoperoxidases and content of lignin in the plants treated with oxalate.

  3. Variability and correlations in muskmelon in relation to the cultivation method.

    Science.gov (United States)

    Molina, R V; Nuez, F; Cuartero, J; Goméz-Guillamón, M L; Abadía, J

    1989-09-01

    Six fruit characters have been measured in 23 cultivars of Cucumis melo, representing a wide geographical range. Plants were grown both in the greenhouse and in the field. When the 23 cultivars were analyzed together, the largest component of variance was found between cultivars under both growth conditions, suggesting the existence of large genetic diversity for all the characters studied. Generally, variance between plants within cultivars was less than or equal to variance between fruits within plant. This indicates that environmental variation is the most important part of the variation within cultivars. Correlations between pairs of characters at cultivar, plant and fruit levels were calculated from the variance-covariance components. In the majority of paired traits, the correlation values indicated that genetic and environmental factors may act in the same direction.

  4. Fruit extract from a Sechium edule hybrid induce apoptosis in leukaemic cell lines but not in normal cells.

    Science.gov (United States)

    Aguiñiga-Sánchez, Itzen; Soto-Hernández, Marcos; Cadena-Iñiguez, Jorge; Ruíz-Posadas, Lucero del Mar; Cadena-Zamudio, Jorge David; González-Ugarte, Ana Karen; Steider, Benny Weiss; Santiago-Osorio, Edelmiro

    2015-01-01

    The antiproliferative potential of a crude extract from the chayote hybrid H-837-07-GISeM® and its potential for apoptosis induction were assessed in leukaemic cell lines and normal mouse bone marrow mononuclear cells (BM-MNCs). The extract strongly inhibited the proliferation of the P388, J774, and WEHI-3 cell lines (with an IC50 below 1.3 μg·mL(-1)), reduced cell viability, and induced apoptotic body production, phosphatidylserine translocation, and DNA fragmentation. However, the extract had no effect on BM-MNCs. We postulate that these properties make the extract a good candidate for an anti-tumour agent for clinical use.

  5. Crescimento do melão Pele de Sapo, em níveis de salinidade e estágio de desenvolvimento da planta Growth of 'Pele de Sapo' muskmelon under salinity levels and development stage of plant

    Directory of Open Access Journals (Sweden)

    Damiana C. de Medeiros

    2012-06-01

    replications. Five irrigation water salinity levels (0.54, 1.48, 2.02, 3.03 and 3.90 dS m-1 were kept in main plots while the sub plots were assigned to four plant growth stages, represented by sampling during the stages of initial growth, full flowering, full frutification and harvesting stage (15, 30, 45 and 60 days after transplanting, respectively. Growth parameters were all influenced by irrigation water salinity. Water salinity affects the specific leaf area and shoot dry mass varied according to plant growth stage. Variables most affected by irrigation water salinity were leaf area and fruit dry mass, with decrease of 28.9 and 24.6%, respectively. The higher dry mass accumulation of "Pele de Sapo" muskmelon occurred between 30 and 45 days after transplanting.

  6. Physiological analysis and transcriptome comparison of two muskmelon (Cucumis melo L.) cultivars in response to salt stress.

    Science.gov (United States)

    Wang, L M; Zhang, L D; Chen, J B; Huang, D F; Zhang, Y D

    2016-09-19

    Melon (Cucumis melo L.) is an important vegetable crop that ranks second in salt tolerance among the Cucurbitaceae. Previous studies on the two muskmelon cultivars 'Bing XueCui' (BXC) and 'Yu Lu' (YL) revealed that they had different characteristics under salt stress, but the molecular basis underlying their different physiological responses is unclear. Here, we combined a physiological study with a genome-wide transcriptome analysis to understand the molecular basis of genetic variation that responds to salt stress in the melon. BXC performed better under salt stress than YL in terms of biomass and photosynthetic characteristics, because it exhibited less reduction in transpiration rate, net photosynthesis rate, and stomatal conductance under 150-mM NaCl stress than YL. A transcriptome comparison of the leaves of the cultivars revealed that 1171 genes responded to salt stress in BXC while 1487 genes were identified as salt-stress-responsive in YL. A real-time polymerase chain reaction analysis of 12 of the responsive genes revealed that there was a strong, positive correlation with RNA sequencing data. The genes were involved in several pathways, including photosynthesis, the biosynthesis of secondary metabolites, metabolism, and plant hormone signal transduction, and their expression levels differed between the two cultivars in response to salt stress. This study provides a molecular perspective of two melon cultivars in response to salt stress, and its results could be used to investigate the complex molecular mechanisms underlying salt tolerance in the melon.

  7. Qualidade de frutos de tomate da cv. Santa Clara, mutante de fruto amarelo e seus híbridos F1 Quality of tomato red fruit, cv. Santa Clara, its yellow mutant and respective F1 hybrid

    Directory of Open Access Journals (Sweden)

    Elizanilda R. do Rêgo

    1999-07-01

    Full Text Available A caracterização de alguns atributos físicos e químicos de frutos de tomate da cv. Santa Clara, um mutante de fruto amarelo, e o híbrido F1 obtido do cruzamento entre eles, foi feita com base nos teores de b-caroteno, licopeno, vitamina C, pH, matéria fresca, matéria seca, diâmetro do fruto, diâmetro do pericarpo, acidez e sólidos solúveis totais dos tecidos loculares e do pericarpo. Os frutos maduros amarelos apresentaram teores reduzidos de b-caroteno, licopeno e vitamina C, enquanto o híbrido apresentou teores semelhantes ao genótipo normal. Tanto o fruto mutante quanto o F1 apresentaram teor de pH menor que o do fruto normal. Não houve diferença significativa quanto a matéria fresca e seca totais, diâmetro do fruto e do pericarpo e acidez. Os teores de sólidos solúveis totais do pericarpo foram inferiores nos frutos do mutante amarelo e F1, em relação ao genótipo normal, enquanto os teores de sólidos solúveis totais da massa locular não diferiram, estatisticamente, entre os genótipos.The determination of some physical and chemical attributes of red fruits from tomato cv. Santa Clara, a yellow mutant and the F1 hybrid, were based on b-carotene, lycopene, vitamin C, pH, fresh and dry weight matter, pericarp and fruit diameter, titrateable acidity and total soluble solids. Ripe fruits of the yellow mutant showed reduced levels of b-carotene, lycopene and vitamin C, while fruits of the F1 hybrid showed levels of carotenoid pigments and vitamin C similar to the red fruit. Both mutant and F1 ripe fruits showed lower pH levels than the red parentals. Total fresh fruit and dry weight matter, pericarp and fruit diameter, and acidity were similar in the three genotypes studied. The total soluble-solids content of the pericarp was lower in the mutant and F1 fruits, whereas their concentration in the locule tissues was similar in all genotypes.

  8. Exogenous γ-Aminobutyric Acid Improves the Structure and Function of Photosystem II in Muskmelon Seedlings Exposed to Salinity-Alkalinity Stress

    Science.gov (United States)

    Xu, Weinan; Zhen, Ai; Zhang, Liang; Hu, Xiaohui

    2016-01-01

    Gamma-aminobutyric acid (GABA) is important in plant responses to environmental stresses. We wished to clarify the role of GABA in maintenance of photosynthesis in muskmelon seedlings (Cucumis melo L., cv. Yipintianxia) during saline-alkaline stress. To this end, we assessed the effect of GABA on the structure and function of the photosynthetic apparatus in muskmelon seedlings grown under saline-alkaline stress. These stresses in combination reduced net photosynthetic rate, gas-exchange, and inhibited photosystem II (PSII) electron transport as measured by the JIP-test. They also reduced the activity of chloroplast ATPases and disrupted the internal lamellar system of the thylakoids. Exogenous GABA alleviated the stress-induced reduction of net photosynthesis, the activity of chloroplast ATPases, and overcame some of the damaging effects of stress on the chloroplast structure. Based on interpretation of the JIP-test, we conclude that exogenous GABA alleviated stress-related damage on the acceptor side of PSII. It also restored energy distribution, the reaction center status, and enhanced the ability of PSII to repair reaction centers in stressed seedlings. GABA may play a crucial role in protecting the chloroplast structure and function of PSII against the deleterious effects of salinity-alkalinity stress. PMID:27764179

  9. Avaliação agronômica de parentais e híbridos de maracujazeiro- amarelo Agronomic evalution of parental and hybrid of yellow passion fruit

    Directory of Open Access Journals (Sweden)

    Cláudia Garcia Neves

    2013-03-01

    Full Text Available O presente trabalho objetiva determinar o potencial agronômico de genótipos de maracujazeiro-amarelo, visando a identificar e selecionar híbridos promissores. O experimento foi conduzido em área de produção no município de Cruz das Almas (BA, em delineamento de blocos casualizados, com três repetições, 41 genótipos (30 híbridos e 11 parentais, com parcela de 4 plantas. As características avaliadas foram: produtividade; número de frutos; massa média de frutos; espessura de casca; rendimento de suco; produtividade de suco e teor de sólidos solúveis totais. Houve diferença significativa entre os genótipos a 1% de probabilidade pelo teste F, para todas as variáveis em estudo, exceto para a característica rendimento de suco (pThe present study aims to determine the agronomic potential of genotypes of yellow passion fruit, to identify and select promising hybrid. The experiment was conducted in the production area in Cruz das Almas (BA in a randomized block design with three replications, 41 genotypes (30 hybrids and 11 parents, in a share of four plants. The characteristics evaluated were: yield, number of fruits, average mass fruit, peel thickness, juice yield, and total soluble solids. There were significant differences between genotypes for the F test for all variables studied, except for juice yield (p<0.06. High amplitudes for all traits were observed, showing favorable situation to select the best genotypes for recommendation. However, it was observed that the most suitable traits for a good yellow passion fruit cultivar are presented in different genotypes, with existence of some undesirable correlations. Among the positive genotypic correlation of greater importance are yield x number of fruits (0.78 and yield x juice productivity (0.81. However, the use of the selection indexes of Mulamba & Mock (MM and genotype-ideotype distance, allowed the appointment of three hybrids (H09-10, H09-14 and H09-20 with high average and

  10. Conservação pós-colheita de melões Galia 'Solar King' tratados com 1-metilciclopropreno Postharvest storage of Galia 'Solar King' muskmelon treated with 1-methylcyclopropene

    Directory of Open Access Journals (Sweden)

    Maria Auxiliadora C. de Lima

    2004-03-01

    Full Text Available Avaliou-se o efeito de concentrações de 1-metilciclopropeno (1-MCP sobre o amaciamento da polpa (através da firmeza e de tomografia de ressonância magnética, o desenvolvimento da região de abscisão do pedúnculo, o comportamento respiratório e a qualidade pós-colheita de melão Galia 'Solar King', em temperatura ambiente. Os frutos, provenientes do Polo Agrícola Mossoró-Assú (RN, foram colhidos com a região do pedúnculo ainda íntegra e tratados com solução contendo o fungicida Imazalil e a cera Megh Wash, ambos na concentração de 20 ml 10 L-1. Os frutos foram submetidos a tratamento com 1-MCP, nas concentrações 0; 100; 300 e 900 nl L-1, e ao armazenamento sob temperatura ambiente (24,5 ± 0,9ºC e 86,4 ± 7,9% UR, durante 0; 4; 8; 12; 16 e 20 dias. Utilizou-se o delineamento experimental inteiramente casualizado, em esquema fatorial 4x6, com quatro repetições. O 1-MCP reduziu a atividade respiratória, atrasou o pico de produção de etileno e retardou a evolução do amaciamento da polpa e o desenvolvimento da região de abscisão do pedúnculo. Não foram verificados efeitos das concentrações testadas sobre a perda de massa, a acidez total titulável, o pH, o teor de sólidos solúveis totais, o teor de açúcares solúveis totais e a aparência externa. Contudo, a aparência interna dos frutos tratados foi melhor, principalmente naqueles expostos a 300 nl L-1. Esta concentração possibilitou, ainda, atividade respiratória mais baixa, frutos mais firmes e com menor desenvolvimento da região de abscisão peduncular.The effect of 1-methylcyclopropene (doses of 1-MCP on pulp softening (through firmness and magnetic resonance imaging, development of the stalk abscission layer, respiratory behavior and postharvest quality of Galia 'Solar King' muskmelon was evaluated. Fruits from the Mossoró-Assú Agricultural Region in Rio Grande do Norte State, Brazil, were harvested when the stalk area was intact and treated with a

  11. Produção e qualidade de frutos de tomateiros portadores de alelos mutantes de amadurecimento e coloração Yield and fruit quality of tomato hybrids heterozygous for ripening and color mutant alleles

    Directory of Open Access Journals (Sweden)

    Valter Carvalho de Andrade Júnior

    2005-06-01

    Full Text Available Sete híbridos de tomateiros quase-isogênicos, à exceção dos locos norª/nor, rin, og c e hp, com as linhagens parentais FloraDade e Mospomorist, e dois híbridos comerciais heterozigotos no loco rin (Carmen F1 e Chronos F1 foram avaliados quanto às características de produção e qualidade de frutos e quanto aos possíveis efeitos do background genotípico empregado nas mesmas características. Foi utilizado o delineamento em blocos casualizados, com quatro repetições e dez plantas por parcela. Os genótipos nor+/nor e rin+/rin não afetaram as características de produção. O genótipo nor+/norª atuou diminuindo a massa média por fruto. Os genótipos nor+/norª, nor+/nor e rin+/rin, isoladamente, atrasaram a perda de firmeza e a chegada da coloração vermelha nos frutos. O tamanho relativo da cicatriz peduncular não foi afetado significativamente por esses genótipos. A combinação og c+/og c hp+/hp proporcionou maior produção total e maior massa média por fruto no híbrido nor+/norª. A firmeza e a coloração dos frutos nor+/norª não foram afetadas pela combinação og c+/og c hp+/hp. O genótipo nor+/norª reduziu a produção precoce de frutos og c+/og c hp+/hp e aumentou a meia-vida da firmeza desses frutos. O background genotípico e a interação background x mutante de amadurecimento devem ser considerados na produção de híbridos F1 de tomateiro.Seven nearly isogenic tomato hybrids, except for their genotypic constitutions in loci norª/nor, rin, og c and hp, were tested for fruit yield and quality traits along the parental background lines FloraDade and Mosporist and two commercial rin+/rin tomato hybrids (Carmen F1 and Chronos F1. The role of the different genotypic backgrounds on these fruit traits was also studied. The genotypes were tested using a randomized complete block design with four replicates and ten plants per plot. The genotypic constitutions nor+/nor or rin+/rin had no effect on yield related

  12. Fruit Juice.

    African Journals Online (AJOL)

    The Effect of Homogenization, Stabilizer and Amylase Treatment on Viscosity of Passion. Fruit Juice. ... viscosity during storage of sweetened, pasteurized passion fruit juice were investigated. .... minutes after which the temperature was.

  13. Comparative Analysis of Gene Expression in Two Muskmelon Cultivars (Cucumis melo L.) Under Salt Stress

    Institute of Scientific and Technical Information of China (English)

    WEI Shi-wei; ZHANG Fu-rong; ZHANG Yi-dong; WANG Li-min; CHEN Jia-bei; HUANG Dan-feng

    2014-01-01

    Salinity is one of the most important abiotic stresses that adversely affects crop growth and productivity. A subtractive suppression hybridization (SSH) library were constructed from the roots of salt-sensitive Yulu cultivar melon seedlings under salt stress;557 high-quality expressed sequence tags (ESTs) were randomly sequenced, with an average size of 428 bp, which assembled into 68 contigs and 315 singletons. Compared with our previous SSH library generated from the salt-tolerant Bingxuecui cultivar, the proportion of transcripts involved in metabolism, protein fate, cellular communication/signal transduction mechanisms, and cell rescue/defense were 4, 1.46, 0.94, and 0.4%higher, respectively, in the salt-tolerant cultivar than the in salt-sensitive cultivar. Quantitative real-time PCR analysis of eleven transcripts revealed temporal variations in their expression in the two cultivars under salt stress. One NAC gene (JZ477011) was heterologously expressed in yeast for functional characterization, and enhanced the sensitivity of yeast cells to high-salinity to salt stress and inhibited their growth. Information regards to their functions would aid in the understanding of response mechanisms to saline stress and in the development of molecular markers for selecting salt-tolerant melon cultivars.

  14. Covalent Bonding of Metal-Organic Framework-5/Graphene Oxide Hybrid Composite to Stainless Steel Fiber for Solid-Phase Microextraction of Triazole Fungicides from Fruit and Vegetable Samples.

    Science.gov (United States)

    Zhang, Shuaihua; Yang, Qian; Wang, Wenchang; Wang, Chun; Wang, Zhi

    2016-04-06

    A hybrid material of the zinc-based metal-organic framework-5 and graphene oxide (metal-organic framework-5/graphene oxide) was prepared as a novel fiber coating material for solid-phase microextraction (SPME). The SPME fibers were fabricated by covalent bonding via chemical cross-linking between the coating material metal-organic framework-5/graphene oxide and stainless steel wire. The prepared fiber was used for the extraction of five triazole fungicides from fruit and vegetable samples. Gas chromatography coupled with microelectron capture detector (GC-μECD) was used for quantification. The developed method gave a low limit of detection (0.05-1.58 ng g(-1)) and good linearity (0.17-100 ng g(-1)) for the determination of the triazole fungicides in fruit and vegetable samples. The relative standard deviations (RSDs) for five replicate extractions of the triazole fungicides ranged from 3.7 to 8.9%. The method recoveries for spiked fungicides (5, 20, and 50 ng g(-1)) in grape, apple, cucumber, celery cabbage, pear, cabbage, and tomato samples were in the range of 85.6-105.8% with the RSDs ranging from 3.6 to 11.4%, respectively, depending on both the analytes and samples. The metal-organic framework-5/graphene oxide coated fiber was stable enough for 120 extraction cycles without a significant loss of extraction efficiency. The method was suitable for the determination of triazole fungicides in fruit and vegetable samples.

  15. 7年生平欧杂种榛果实生长发育规律的研究*%Fruit Growing and Development Regularities of 7-year-old Hybrid Hazelnut Lines

    Institute of Scientific and Technical Information of China (English)

    魏丽红

    2014-01-01

    以‘82-11’、‘84-237’和‘84-402’等3个杂种榛优良品系为试材,采用动态监测的方法,研究7年生平欧杂种榛果实生长发育规律。结果表明,3个榛子品系果实重量生长曲线为“慢-快-慢”的“单S”型曲线,其生长过程可分为初始缓慢生长期、快速生长期、第二次缓慢生长期3个阶段。3个榛子品系果仁重量生长曲线为“单S”型曲线,随着果仁的发育,果仁鲜重逐渐增加,果仁重量的增加在果仁发育前期较快,后期较慢。果实发育前期,果实重量的增长主要来自细胞的分裂与膨大,果实发育后期,果实重量的增长主要由果仁的生长引起。%Three hybrid hazelnut lines ‘82-11 ’、 ‘84-237 ’ and ‘84-402 ’ were selected to study fruit growing and development regularities of 7-year-old hybrid hazelnut lines by using dynamic detection method .The results showed that the fruit weight growing curve of the 3 crossbreds was “single S” shape which was “slow-quick-slow”, and the growing periods could be divided into three stages , namely initial slow growing period , quick growing peri-od and the second slow growing period .The kernel weight growing curve of the 3 crossbreds was “single S” shape . With the kernel development , kernel fresh weight increased gradually , and the increase of kernel weight was quick during initial stage and was slow during late stage .During fruit initial development stage , the increase of fruit weight was mainly due to cell division and swelling , while during late development stage , the increase of fruit weight resulted in the kernel growing .

  16. PRODUÇÃO DE FRUTOS DE ABÓBORA HÍBRIDA PELA APLICAÇÃO DE 2,4-D NAS FLORES HYBRID SQUASH FRUIT PRODUCTION WITH THE APPLICATION OF 2.4-D ON THE FLOWERS

    Directory of Open Access Journals (Sweden)

    Antônio Pasqualetto

    2007-09-01

    Full Text Available

    Para contornar as falhas no processo de polinização da abóbora híbrida “Tetsukabuto” e assegurar o perfeito desenvolvimento dos frutos, pode ser adotado o uso de substâncias químicas que estimulam a partenocarpia. Objetivou-se portanto avaliar seu desempenho em função de doses crescentes de Ácido 2,4 Diclorofenoxacético (0, 50, 100, 150 e 200mg/L de 2,4-D aplicadas nas flores femininas. Os resultados demonstraram que a dose de 150 mg/L de 2,4-D tendeu a elevar o número de frutos por planta e o peso médio dos frutos por planta. Todavia, a significância somente foi demonstrada para peso total de frutos por planta, com acréscimo na produção na ordem de 68,10% em comparação com a testemunha.

    PALAVRAS-CHAVE: 2,4-D; abóbora híbrida; frutos.

    For turn round the imperfect in the squash hybrid pollination process “Tetsukabuto” and to assure the fruits perfect development, it can be adopted the chemical substances use that stimulate parthenocarpy. It objectified therefore evaluate your performance in increasing doses function of 2.4–D (0, 50, 100, 150 and 200 mg/L de 2.4-D applied in the feminine flowers. The results demonstrated that the dose of 150 mg/L of 2.4-D tended to elevate the fruits number for plant and the middleweight of the fruits for plant, however, significative only was going demonstrated for fruits total weight for plant, with increase in the production in the order of 68.10% when compared the control.

    KEY-WORDS: 2,4-D; hybrid squash; fruits.

  17. Evaluation nutritionnelle comparative des fruits de trois hybrides de bananiers (CRBP 39, FHIA 17 et FHIA 21) avec ceux de la variété Orishele

    OpenAIRE

    Ocho-Anin Atchibri, L.; Coulibaly, S.; Kouadio Kouakou, KA.; Kouamé, G.; Meité, A.

    2012-01-01

    Nutritional Values of Three Plantain Hybrids CRBP 39, FHIA 17 and FHIA 21 by Comparing them with that of Orishele Variety. This study is to estimate the nutritional values of plantain hybrids CRBP 39, FHIA 17 and FHIA 21 by comparing them with that of Orishele variety as control. For this purpose, Wistar rats weighing in average 82 ± 1.23 g were fed with these plantain diets. The results show good nutritional values of these plantain hybrids. Their daily ingestions by rats vary from 8.41 ± 0....

  18. Lipase activity, mesocarp oil content, and iodine value in oil palm fruits of Elaeis guineensis, Elaeis oleifera, and the interspecific hybrid O×G (E. oleifera × E. guineensis).

    Science.gov (United States)

    Cadena, Tatiana; Prada, Fausto; Perea, Aidé; Romero, Hernán Mauricio

    2013-02-01

    One factor affecting crude palm oil quality is the formation of free fatty acids (FFA), often attributed to the hydrolytic action of mesocarp lipase. The aim of this work was to evaluate the enzyme behavior and to look toward new genotypes with low FFA production, high yield, and better oil quality. Lipase activity was strongly activated at low temperatures (5 °C). At this temperature PLL, SOO, POL, and POO (P, palmitic; L, linoleic; S, stearic; O, oleic) were the most hydrolyzed triacylglycerols in Elaeis guineensis fruits. Ethylene production decreased from 36 nL g(-1) h(-1) at room temperature to 2 nL g(-1) h(-1) at 5 °C. Lipase activity of E. guineensis, the E. oleifera × E. guineensis (O×G) hybrid, and E. oleifera were 52.7%, 32.9%, and <0.6% FFA, respectively. The E. guineensis showed oil in the mesocarp of 54.7%, followed by the O×G hybrid (47.0%), and E. oleifera (13.6%), and the iodine values were 52.0, 66.3, and 77.4 g I(2) 100 g(-1), respectively. This work allowed the identification of interspecific O×G hybrids as promising crosses with less lipase activity and higher iodine value than E. guineensis. Although O×G crosses produce less oil in the mesocarp than commercial E. guineensis; this feature could be improved by further breeding to introduce new genes from E. oleifera into the hybrids. © 2012 Society of Chemical Industry.

  19. Evaluation nutritionnelle comparative des fruits de trois hybrides de bananiers (CRBP 39, FHIA 17 et FHIA 21 avec ceux de la variété Orishele

    Directory of Open Access Journals (Sweden)

    Ocho-Anin Atchibri, L.

    2012-01-01

    Full Text Available Nutritional Values of Three Plantain Hybrids CRBP 39, FHIA 17 and FHIA 21 by Comparing them with that of Orishele Variety. This study is to estimate the nutritional values of plantain hybrids CRBP 39, FHIA 17 and FHIA 21 by comparing them with that of Orishele variety as control. For this purpose, Wistar rats weighing in average 82 ± 1.23 g were fed with these plantain diets. The results show good nutritional values of these plantain hybrids. Their daily ingestions by rats vary from 8.41 ± 0.08 to 9.41 ± 0.07 g/d; and an increase in rat weight ranging from 8.38 ± 0.16 to 8.74 ± 0.20 g/d is observed. Plantains used are digested well; their digestibilities vary from 98.43 ± 0.01% to 99.02 ± 0.01% for starch and from 95.38 ± 0.01 to 95.84 ± 0.13% for dry matter. Hybrids starch digestibilities are significantly different from that of the Orishele variety (P≤ 0.05. Rats fed with these plantain hybrids diets have a glycemia ranging from 0.7 to 1.2 g/l with no significant difference.

  20. Fruit flesh betacyanin pigments in hylocereus cacti.

    Science.gov (United States)

    Wybraniec, Sławomir; Mizrahi, Yosef

    2002-10-09

    Determination of profiles and total contents of betacyanins in cactus fruits of Hylocereus species using chromatographic and spectrophotometric method is described. The investigated species were H. polyrhizus, H. purpusii, H. costaricensis, H. sp. 487 (all red-flesh species and hybrids made among them), and the white- or red-flesh species H. undatus. Hybrids included hybrid 1 (H. undatus white-flesh clone and H. sp. 487), hybrid 35 (H. sp. 487 and H. polyrhizus), and the reciprocal hybrid hybrid 95 (H. polyrhizus and H. sp. 487). Fruits of H. polyrhizus exhibited the highest relative concentration (expressed as percentage of the total HPLC peak area) of hylocerenin, a recently discovered pigment, and a high relative concentration of phyllocactin. Hylocerenin and isohylocerenin, present in fruits at relative concentrations of 11.7 and 5.8%, respectively, are probably responsible for the fluorescent color of the fruit pulp. H. costaricensis fruits have a much higher content of phyllocactin (63.9%), which is almost 4 times higher than the betanin content. These differences in pigment concentrations might explain the differences in red hues of the flesh of these fruits.

  1. Factor screening of RNA extraction from muskmelon fruit by modified Trizol method%Trizol法提取厚皮甜瓜果实RNA条件的筛选

    Institute of Scientific and Technical Information of China (English)

    赵继荣; 毕阳; 刘红霞; 高雄杰

    2009-01-01

    采用改良的Trizol法提取厚皮甜瓜'银帝'果实中的RNA.利用琼脂糖凝胶电泳、紫外分光光度法和RT-PCR法进行纯度、浓度和RNA完整性检测.结果表明:1 mL Trizol用于提取200 mg甜瓜果实量时,得到的RNA产量最大,氯仿抽提2次时提取到的RNA的A260/A280在1.9~2.0之间,所提取的RNA无蛋白质和DNA污染,室温沉淀和低温沉淀对RNA的产量无明显影响.将提取的RNA反转录后扩增β-actin基因片段,扩增的条带与设计大小一致,验证了该方法提取的RNA可用于RT-PCR.

  2. Fruit physical characteristics, proximate, mineral and starch characterization of FHIA 19 and FHIA 20 plantain and FHIA 03 cooking banana hybrids

    National Research Council Canada - National Science Library

    Annor, George Amponsah; Asamoah-Bonti, Prudence; Sakyi-Dawson, Esther

    2016-01-01

    .... This study aimed at evaluating the physical characteristics, proximate and minerals composition, and characterizing the starch of plantain and a cooking banana hybrid release by Fundación Hondureña de Investigación Agrícola (FHIA...

  3. Fruit physical characteristics, proximate, mineral and starch characterization of FHIA 19 and FHIA 20 plantain and FHIA 03 cooking banana hybrids.

    Science.gov (United States)

    Annor, George Amponsah; Asamoah-Bonti, Prudence; Sakyi-Dawson, Esther

    2016-01-01

    Cooking banana and plantain (Musa spp. AAB and ABB groups), have over the years been affected by pest and diseases, resulting in various organizations developing disease resistant hybrids with superior agronomic potential. The characteristics of these improved varieties needs to be studied to ascertain their suitability for use in various food systems. This study aimed at evaluating the physical characteristics, proximate and minerals composition, and characterizing the starch of plantain and a cooking banana hybrid release by Fundación Hondureña de Investigación Agrícola (FHIA), and comparing them to a local landrace in Ghana. FHIA 19 and FHIA 20 plantain, Apentu pa (a local landrace) and FHIA 03 cooking banana hybrid were used for the study. Their physical characteristics, proximate and mineral composition were determined at the proximal, midsection and distal hand positions. Starch granules and cells were then examined under light microscope. Ranges obtained for protein content for FHIA 20, FHIA 03 and FHIA 19 were 3.01-3.40, 2.66-2.91 and 2.81-2.91 %. Potassium was found to be the most abundant mineral in all the cultivars. The highest mean value of 982.5-1013.76 mg/100 g was obtained for FHIA 19. There were significant differences (p starch granule size was found in FHIA 19 hybrid. FHIA 03 was also composed predominantly of two types: longitudinal and rounded granules with each type grouped together. The new plantain hybrids compared very well with the local landrace hence making them suitable to be incorporated into local food systems.

  4. Susceptibility of low-chill blueberry cultivars to oriental fruit fly, mediterranean fruit fly, and melon fly (Diptera: Tephritidae)

    Science.gov (United States)

    Forced infestation studies were conducted to determine if fruits of southern highbush blueberries (Vaccinium corymbosum L. hybrids) are hosts for three invasive tephritid fruit flies. Fruits of 17 blueberry cultivars were exposed to gravid female flies of Bactrocera dorsalis (Hendel) (oriental frui...

  5. Agronomical and biological results of solar energy heating by the combination of the sunstock system with an outside captor on a muskmelon crop grown in polyethylene greenhouses

    Directory of Open Access Journals (Sweden)

    Vandevelde, R.

    1983-01-01

    Full Text Available Six cultivars of muskmelon (Early Dew, "68-02", "Early Chaca", "Jivaro", "Super Sprint" and "Cantor" transplanted at two differents dates were cultivated under two PE greenhouses heated by solar energy recovery and compared to a control greenhouse. The greenhouses were covered with a double shield of normal PE of 100 microns. The first greenhouse was considered as the control. The second one was equipped with a sunstock solar energy collector distribution system, consisting in a covering of 37 % of the ground surface by flat black PVC tubes, used during the day as a solar energy captor for heating the water of a basin and during the night as a radiant mulch for heating the greenhouse by emission of radiation warmth. The third greenhouse was equipped also with the same sunstock System, but connected with a supplementary outdoor collector by means of flat PE tubes corresponding to about 28 % covering of the greenhouse, and resulting in a more important energy stock, available for heating during the night. Minimum air temperature was raised by about 1, 5 and 2, 5°C respectively in the second and the third greenhouse, while the minimum soil temperature was raised with about 1 and 2°C respectively. Evolution of the maximum temperatures was more irregular and was depending also from the incident energy. Plant growth under the solar heated greenhouse was more accelerated, and resulted in an earlier fruitset, an earlier production and a higher total yield.

  6. Fruit physical characteristics, proximate, mineral and starch characterization of FHIA 19 and FHIA 20 plantain and FHIA 03 cooking banana hybrids

    OpenAIRE

    Annor, George Amponsah; Asamoah-Bonti, Prudence; Sakyi-Dawson, Esther

    2016-01-01

    Cooking banana and plantain (Musa spp. AAB and ABB groups), have over the years been affected by pest and diseases, resulting in various organizations developing disease resistant hybrids with superior agronomic potential. The characteristics of these improved varieties needs to be studied to ascertain their suitability for use in various food systems. This study aimed at evaluating the physical characteristics, proximate and minerals composition, and characterizing the starch of plantain and...

  7. Effects of exogenous substances on cold resistance of muskmelon seedlings%外源物质处理对网纹甜瓜幼苗抗寒性的影响

    Institute of Scientific and Technical Information of China (English)

    卢明; 邓征宇; 陈豫梅; 陈丹; 孙奇

    2012-01-01

    The cold resistance of muskmelon seedlings were studied by a procedure of using different exogenous substances to treat seedlings,undertaking cold stress,measuring the enzyme activities of POD,CAT and EC value of root exudate.The results showed that,6-BA had the most best effect on improving cold resistance of muskmelon seedlings and the secondary one was salicylic acid;daminozide,chlormequat and penicillin could improve cold resistance in some degree;CaCl2 had little difference with the control in POD,CAT activities,but had better protection effect for cell membrane,and NAA could cause the decrease of cold resistance of muskmelon seedlings.%通过不同外源物质处理甜瓜幼苗,并进行低温胁迫处理,测定不同处理后甜瓜幼苗叶片的POD、CAT酶活性和根系外渗液的EC值,研究其对甜瓜幼苗抗寒性的影响,结果表明:6-BA和水杨酸有助于提高甜瓜幼苗的抗寒性,而以6-BA效果最好,水杨酸次之;比久、矮壮素、青霉素对甜瓜幼苗抗寒性有一定的提高作用;氯化钙处理POD、CAT酶活性与对照差异不大,但对细胞膜有较好的保护效果;萘乙酸会导致甜瓜幼苗抗寒性下降。

  8. Pulp yield and mineral content of commercial hybrids of yellow passion fruits Conteúdo mineral e rendimento de polpa de híbridos comerciais de maracujá-amarelo

    Directory of Open Access Journals (Sweden)

    Daiva Domenech Tupinambá

    2012-03-01

    Full Text Available Physical analyses and an analysis of the mineral content were carried out by peroxide-perchloric wet-digestion, taking readings using inductively coupled plasma-atomic emission spectrometry (ICP-AES and measurements using an analytical balance and digital paquimeter, of three commercial hybrids of Passiflora edulis f. flavicarpa Deg.: BRS Sol do Cerrado, BRS Ouro Vermelho and BRS Gigante Amarelo, cultivated and harvested from the experimental area of Embrapa Cerrados, Planaltina, DF, Brazil, in October/2007. Eighteen fruits were evaluated for each hybrid, and presented weights and dimensions superior to those found in the scientific literature, without significant differences between the hybrids. Sol do Cerrado showed less weight loss post storage when compared to the other hybrids, but no significant differences were found with respect to the other physical parameters studied. The mineral contents found in the hybrids were higher than the values found in the scientific literature and in the Brazilian food composition tables (TACO elaborated by NEPA-UNICAMP. The Sol do Cerrado had a higher iron content than the other hybrids. The hybrids are excellent sources of minerals, especially in comparison with the frozen pulp sold in supermarkets.Análises físicas e de conteúdo mineral foram executadas por meio de digestão peróxido/perclórica com leitura em ICP-AES, e medições, com auxílio de balança analítica digital e paquímetro digital, de três híbridos comerciais de Passiflora edulis f. flavicarpa Deg. - BRS Sol do Cerrado, BRS Ouro Vermelho e BRS Gigante Amarelo -, cultivados na área experimental da Embrapa Cerrados, Planaltina-DF, no período de outubro de 2007. Dezoito frutos de cada híbrido foram avaliados e apresentaram pesos e dimensões superiores àqueles encontrados na literatura científica, sem diferenças significativas entre os híbridos. Sol do Cerrado apresentou menor perda de peso após o armazenamento em relação aos

  9. 寒富×四倍体嘎拉苹果三倍体后代果实风味品质的研究%Fruit Flavor Quality of Apple Triploid Hybrids of Hanfu × Tetraploid Gala

    Institute of Scientific and Technical Information of China (English)

    王海波; 王玉霞; 李林光; 程来亮

    2016-01-01

    In order to make clear the differences of fruit flavor quality of new apple triploid genotypes, the volatile compounds, sugar and acid compounds in fruits of six triploid hybrids and parents of Hanfu and Tetraploid Gala were identified and analyzed by static headspace -gas chromatography -mass spectrometry and high-performance liquid chromatography.There were six, four, seven, four, four, eight, five and three characteristic compounds (CICs) in H4G1, H4G2, H4G4, H4G5, H4G8, H4G9, Hanfu and Tetraploid Ga-la, respectively.Hexyl acetate and hexyl-2-methylbutyrate were the common compounds of all tested varie-ties.Among which, hexyl acetate was the CIC for all hybrids and their parental cultivars, meanwhile hexyl-2-methylbutyrate contributed to odor of all tested varieties except for Hanfu.Fructose, glucose, sucrose and malic acid were the common taste compounds of all tested varieties, and their contributions to taste of H4G4 were larger than other varieties.The transgressive segregations of volatile characteristic compounds and taste compounds were all generated in six triploid hybrids.%为了解苹果三倍体新种质果实风味品质的差异,本研究采用静态顶空-气相色谱-质谱联用和高效液相色谱技术,测定了6份苹果三倍体杂交后代及2个亲本寒富、四倍体嘎拉果实挥发性成分、糖酸组分等风味物质的含量和组成。结果表明,H4G1、H4G2、H4G4、H4G5、H4G8、H4G9、寒富、四倍体嘎拉分别含有6、4、7、4、4、8、5、3种特征香气成分,其果实中均检测到乙酸己酯和2-甲基丁酸己酯,前者影响所有三倍体株系及2个亲本果实香味,后者仅对寒富果实香味没有贡献;果糖、葡萄糖、蔗糖和苹果酸是苹果果实的味感组分,且对H4 G4的味感贡献大于其他株系;6份子代特征香气成分和味感成分在遗传过程中均产生了超亲分离现象。

  10. Development and Validation of New Ultra-High-Performance Liquid Chromatography-Hybrid Quadrupole-Orbitrap Mass Spectrometry Method for Determination of Melatonin in Fruits.

    Science.gov (United States)

    Reinholds, Ingars; Pugajeva, Iveta; Radenkovs, Vitalijs; Rjabova, Jekaterina; Bartkevics, Vadims

    2016-07-01

    A new reliable analytical method based on ultra-high-performance liquid chromatography coupled with hybrid quadrupole-Orbitrap mass spectrometry was developed for the analysis of melatonin (MEL) in food products. In-house validation was performed using deuterated melatonin (MEL-d4) as an internal standard to ensure method selectivity and accuracy and to evaluate the efficiency of a robust ethyl acetate extraction technique used for sample preparation. The analysis of 18 tart cherry varieties and 28 tomato varieties was performed at optimized conditions. The method was linear (R(2)> 0.99) over the concentration range of 5-200 pg/g. A very low limit of quantification (10 pg/g) was provided for both analyzed matrices. The determined average recoveries (102 and 110%) and the values of intraday repeatability (6.30 and 10.9%) for cherry and tomato matrices, respectively, indicated a good accuracy and precision. The elaborated procedure proved the absence of MEL in any of tart cherries (Cherry," "Cherry Red" and "Rome" tomatoes grown in the Netherlands.

  11. Poda da haste principal e densidade de cultivo na produção e qualidade de frutos em híbridos de melão Pruning of main stem and plant density on yield and fruit quality of melon hybrids

    Directory of Open Access Journals (Sweden)

    Francisco Hevilásio F. Pereira

    2003-06-01

    Full Text Available Avaliou-se os efeitos da poda da haste principal e da densidade de cultivo sobre a produção e a qualidade de dois híbridos de melão. Os trabalhos foram desenvolvidos na ESAM em Mossoró-RN, de 01/06 a 11/08/98. Foram desenvolvidos dois experimentos, sendo um com e o outro sem poda da haste principal. Em cada um estudaram-se os híbridos Orange Flesh e Hy Mark e as densidades de cultivo de 20.000, 30.000, 40.000 e 50.000 plantas ha-1, arranjados em esquema fatorial 2 x 4. O delineamento experimental utilizado foi blocos casualizados com quatro repetições. Houve interação significativa entre a poda da haste principal e os híbridos para massa média dos frutos, relação de formato e sólidos solúveis totais e entre a poda da haste principal e a densidade de cultivo para o número de frutos totais e não-comercializáveis. Os híbridos Orange Flesh e Hy Mark, quando submetidos à poda, foram mais produtivos apresentando, em média, 25,96 Mg ha-1 de frutos comercializáveis. A produtividade e a massa média dos frutos diminuíram com o aumento da densidade de cultivo. O número de frutos totais e comercializáveis aumentaram em função da densidade de cultivo. O híbrido Orange Flesh, submetido à poda, apresentou a maior relação de formato, com índice de 1,09, enquanto o híbrido Hy Mark apresentou a menor, com índice de 1,04. O híbrido Hy Mark submetido à poda da haste principal apresentou o maior teor de sólidos solúveis totais (8,99%.Two field trials were carried out to evaluate the effect of pruning and planting density on yield and fruit quality of two melon hybrids. The work was done in Mossoró, Brazil, in the period of 06/01 to 08/11/98. The hybrids Orange flesh and Hy Mark were studied and the planting densities of 20,000; 30,000; 40,000 and 50,000 plants ha-1, in factorial outline 2 x 4. The experimental design was of randomized blocks, with four replications. There was significant interaction among pruning and hybrid

  12. Caracterização de frutos e poliembrionia em sementes de 'flying dragon' e de híbridos de porta-enxerto de citros Fruit characterization and seed polyembryony of 'flying dragon' and of hybrids citrus rootstocks

    Directory of Open Access Journals (Sweden)

    Rodrigo Amato Moreira

    2010-06-01

    Full Text Available A diversificação de porta-enxertos é uma realidade no momento atual da citricultura brasileira, devido aos inúmeros problemas fitossanitários que vêm sendo recorrentes. Neste contexto, algumas alternativas já são implementadas, como a utilização de alguns híbridos produzidos a partir do melhoramento convencional e por variedades já consagradas na citricultura. O presente trabalho foi realizado com o objetivo de caracterizar os frutos e avaliar a germinação e a poliembrionia das sementes de híbridos e alguns porta-enxertos convencionais. Para caracterização, foram colhidas, ao acaso, 12 amostras (frutos de cada porta-enxerto. Na avaliação do percentual de germinação, índice de velocidade de germinação e poliembrionia, foi utilizado o esquema fatorial 5 (porta-enxertos: híbridos UFLAD-2, UFLAD-3 e UFLAD-4, citrumeleiro 'Swingle' e o Poncirus trifoliata var. monstrosa 'Flying Dragon' x 2 (com e sem a remoção do tegumento da semente, sendo utilizadas quatro repetições. De acordo com os resultados obtidos, concluiu-se que: O tamanho do fruto não influenciou no rendimento de sementes. A remoção do tegumento acelerou o tempo de germinação das sementes em todos os porta-enxertos e proporcionou maior percentual de germinação. A poliembrionia não afetou o processo de germinação das sementes. Os porta-enxertos UFLAD-2, UFLAD-3, UFLAD-4 e citrumeleiro 'Swingle' apresentam potencial para serem utilizados como porta-enxertos na propagação de algumas variedades cítricas.The diversification of the rootstocks is a reality at the moment of the brazilian citriculture, due many problems that have been recurring. In this context some alternatives are already a reality as the use of some hybrids produced through conventional breeding and varieties already used in citrus. This work was carried out aiming to characterize the fruit and evaluate the germination and the polyembryony of the seed. For characterization were randomly

  13. Susceptibility of low-chill blueberry cultivars to Mediterranean fruit fly, oriental fruit fly, and melon fly (Diptera: Tephritidae).

    Science.gov (United States)

    Follett, Peter A; Zee, Francis T; Hamasaki, Randall T; Hummer, Kim; Nakamoto, Stuart T

    2011-04-01

    No-choice tests were conducted to determine whether fruit of southern highbush blueberry, Vaccinium corymbosum L., hybrids are hosts for three invasive tephritid fruit flies in Hawaii. Fruit of various blueberry cultivars was exposed to gravid female flies of Bactrocera dorsalis Hendel (oriental fruit fly), Ceratitis capitata (Wiedemann) (Mediterranean fruit fly), or Bactrocera cucurbitae Coquillet (melon fly) in screen cages outdoors for 6 h and then held on sand in the laboratory for 2 wk for pupal development and adult emergence. Each of the 15 blueberry cultivars tested were infested by oriental fruit fly and Mediterranean fruit fly, confirming that these fruit flies will oviposit on blueberry fruit and that blueberry is a suitable host for fly development. However, there was significant cultivar variation in susceptibility to fruit fly infestation. For oriental fruit fly, 'Sapphire' fruit produced an average of 1.42 puparia per g, twice as high as that of the next most susceptible cultivar 'Emerald' (0.70 puparia per g). 'Legacy', 'Biloxi', and 'Spring High' were least susceptible to infestation, producing only 0.20-0.25 oriental fruit fly puparia per g of fruit. For Mediterranean fruit fly, 'Blue Crisp' produced 0.50 puparia per g of fruit, whereas 'Sharpblue' produced only 0.03 puparia per g of fruit. Blueberry was a marginal host for melon fly. This information will aid in development of pest management recommendations for blueberry cultivars as planting of low-chill cultivars expands to areas with subtropical and tropical fruit flies. Planting of fruit fly resistant cultivars may result in lower infestation levels and less crop loss.

  14. High efficiency joint CZE determination of sugars and acids in vegetables and fruits.

    Science.gov (United States)

    Cebolla-Cornejo, Jaime; Valcárcel, Mercedes; Herrero-Martínez, José Manuel; Roselló, Salvador; Nuez, Fernando

    2012-08-01

    In this work, an improved CE method for the medium-throughput determination of main organic acids (oxalate, malate, citrate), the amino acid glutamate and the sugars fructose, glucose and sucrose in several food matrices is described. These compounds have been identified as key components in the taste intensity of fruit and vegetable crops. Using a running buffer with 20 mM 2,6-pyridine dicarboxylic acid pH 12.1 and 0.1% hexadimethrine bromide, replacing it every 5 h to avoid pH decrease, and optimizing capillary conditioning between runs with 58 mM SDS during 2 min at 20 psi, it is possible to effectively quantify these compounds while increasing medium throughput repeatability. This procedure resolves problems such as increases in migration time and reduction of resolution between problematic peaks (malate/citrate and fructose/glucose) detected in a previous method. The new procedure even considerably reduced time analysis down to 12 min. Under optimal conditions, a large number of injections (200) could be administered without any disturbances in the same capillary. The reliability of the proposed method was further investigated with several food matrix samples, including tomato, pepper, muskmelon, winter squash, and orange. This method is recommended for routine analysis of large number of samples typical of production quality systems or plant breeding programs.

  15. Muskmelon seed germination and seedling development in response to seed priming Germinação de sementes e desenvolvimento de plântulas de melão em resposta ao condicionamento osmótico

    Directory of Open Access Journals (Sweden)

    Warley Marcos Nascimento

    2003-02-01

    Full Text Available Important factors affecting seed priming have not been extensively reported in muskmelon (Cucumis melo L. studies. The optimization of the seed priming technique becomes very important at the commercial scale. Little information has been reported on seedling development of muskmelon subsequent to seed priming. Seeds of muskmelon were primed in darkness at 25°C in different solutions and three osmotic potentials. Seeds were also primed with and without aeration during different periods. In relation to osmotic solutions, an osmotic potential around -1.30 MPa is most adequate for muskmelon priming. Salt solutions gave better germination rate but were deleterious for seed germination, especially at higher osmotic potentials. Aeration of the soaking salt solution gave faster germination at 17°C, and because of the early germination, these treatments probably presented a better seedling development. Deleterious effect on total seed germination was observed for long soaking periods with aeration. Fungal growth increased on seeds primed in aerated solutions. Seeds from priming treatments had a better germination rate and seedling development under 17 and 25°C.Importantes fatores afetando o condicionamento osmótico não têm sido extensivamente relatados em sementes de melão (Cucumis melo L.. A otimização do condicionamento osmótico é extremamente importante em uma escala comercial. Poucas informações têm sido relatadas quanto ao desenvolvimento de plântulas em resposta ao condicionamento osmótico de sementes de melão. Sementes de melão foram condicionadas a 25°C, na ausência de luz, em diferentes soluções osmóticas utilizando três potenciais osmóticos para cada solução. Em outro estudo, sementes foram condicionadas com ou sem aeração durante vários períodos. Indiferentemente das soluções osmóticas, o potencial osmótico em torno de - 1,30 MPa foi mais adequado para o condicionamento osmótico. Sementes condicionadas em

  16. Muskmelon Disease Forecasting Based on Optimized BP Neural Network%基于优化神经网络的温室厚皮甜瓜病害预测

    Institute of Scientific and Technical Information of China (English)

    王福顺; 孙小华

    2012-01-01

    在温室环境中,厚皮甜瓜较易感染一些病害,而传统的病害预测模型收敛速度慢,易在局部局限在极小值,为准确预测温室厚皮甜瓜病害,在BP神经网络的基础上进行优化,引入了遗传算法,在全局最优解的附近进行局部搜索,以遗传算法的全局搜索能力克服了传统神经网络的局部极小值问题与收敛速度缺陷.经以Matlab对试验数据进行仿真分析,证实引入遗传优化算法进行温室厚皮甜瓜病害预测误差显著减小,取得了较理想的拟合结果.%In the environment of greenhouse,muskmelon is often infected by diseases. The traditional neural network algorithm converges slowly,easy to limited to the minimum in the local convergence. In this paper,genetic algorithm was led into BP network to overcome the defects by its global search ability. The Matlab simulation analysis of test data confirmed that the introduction of genetic optimization algorithm significantly reduced the prediction errors of greenhouse muskmelon disease,and obtained better fitting results.

  17. Híbridos de tomateiro longa-vida com frutos de maior intensidade de coloração Long shelf life tomato hybrids with improved fruit color intensity

    Directory of Open Access Journals (Sweden)

    José António Cá

    2006-09-01

    Full Text Available O objetivo deste trabalho foi avaliar a viabilidade do emprego simultâneo de genes mutantes de amadurecimento e de coloração, nos locos norª, rin, og c e hp, em híbridos de tomateiro, com diferentes backgrounds e combinações genotípicas. O experimento foi conduzido em estufas, em delineamento de blocos ao acaso, com 20 genótipos e três repetições. Houve tendência dos mutantes de amadurecimento (nor+/norª e rin+/rin para reduzir a produção precoce de frutos, mas não a produção total. Genótipos portadores de um ou mais alelos norª, rin, hp e/ou og c apresentaram maior conservação de frutos na pós-colheita que genótipos normais. Genótipos rin+/rin apresentaram as piores colorações internas de frutos. Houve um efeito positivo de og c+/og c, og c/og c e/ou hp+/hp na coloração interna de genótipos normais, rin+/rin e nor+/norª, mas o efeito em genótipos rin+/rin não foi de magnitude suficiente para tornar a coloração interna final semelhante à de genótipos normais. As constituições genotípicas og c+/og c e og c/og c apresentaram efeitos semelhantes na melhoria da coloração interna dos frutos e da coloração da mucilagem placentária. As constituições genotípicas nor+/norªog c+/og c ou nor+/norª og c+/og c hp+/hp foram consideradas as mais promissoras, tanto para melhorar a conservação pós-colheita, quanto para manter ou melhorar a coloração interna dos frutos do tomateiro.The objective of this work was to evaluate the feasibility of simultaneous use of the ripening mutant (norª or rin and color enhancing mutant genes (og c and/or hp in tomato hybrids with different genotypic backgrounds and genotype combinations. The trial was set up in a plastic house, with in RCB design with 20 genotypes and 3 replications. Ripening mutant genotypes nor+/norª and rin+/rin reduced early yields, but not total yields. Genotypes bearing one or more mutants norª, rin, og c or hp showed improved shelf life in

  18. Effects of Grafting on Melon Fruit Growth and Quality%嫁接对甜瓜果实发育及风味品质的影响

    Institute of Scientific and Technical Information of China (English)

    张新英; 付秋实; 朱慧芹; 王怀松

    2014-01-01

    Taking pumpkin‘Jingxinzhen No.3’as rootstock and muskmelon IVF117 and oriental melon IVF09 as sclon,this paper studied the influences of grafting on melon fruit growth and development,fruit sugar contents,and relative amount and types of aroma substances in ripe melon fruit. The results showed that grafting significantly increased the fruit enlargement rate and single fruit weight,and promoted the fruit development. The contents of glucose,fructose,sucrose and total soluble sugars in ripe grafted melon fruit were lower than that of own-rooted melon fruit. There were 7 new aroma compounds in grafted muskmelon fruit,accounting for 6.35%of the total composition,but 14 kinds of aroma compounds were missing,which accounted for 15.75% of total composition. The total relative content of aroma compounds in grafted oriental fruit was reduced by 24.38 percentage point,among which the content of ethyl acetate was reduced by 23.44 percentage point. The changes in kinds and contents of aroma compounds in grafted melon fruit was the main reason for flavor changes in melon.%采用白籽南瓜京欣砧3号为砧木,厚皮甜瓜 IVF117和薄皮甜瓜 IVF09为接穗,研究嫁接对甜瓜果实生长发育、果实中糖含量和成熟果实芳香物质相对含量及种类的影响。结果表明:嫁接显著增加了果实的膨大速度及单瓜质量,促进了果实发育。嫁接降低了成熟甜瓜果实中的葡萄糖、果糖、蔗糖以及总的可溶性糖的含量。嫁接厚皮甜瓜成熟果实中产生7种特异性物质,占总成分的6.35%,而缺失了自根苗中的14种物质,占总成分的15.75%。嫁接薄皮甜瓜成熟果实中总芳香物质相对含量降低了24.38个百分点,其中主要酯类乙酸乙酯的相对含量降低了23.44个百分点。嫁接甜瓜中芳香物质种类和含量的改变,是导致厚皮甜瓜异香产生、薄皮甜瓜香气变淡的原因。

  19. A non-climacteric fruit gene CaMADS-RIN regulates fruit ripening and ethylene biosynthesis in climacteric fruit.

    Directory of Open Access Journals (Sweden)

    Tingting Dong

    Full Text Available MADS-box genes have been reported to play a major role in the molecular circuit of developmental regulation. Especially, SEPALLATA (SEP group genes play a central role in the developmental regulation of ripening in both climacteric and non-climacteric fruits. However, the mechanisms underlying the regulation of SEP genes to non-climacteric fruits ripening are still unclear. Here a SEP gene of pepper, CaMADS-RIN, has been cloned and exhibited elevated expression at the onset of ripening of pepper. To further explore the function of CaMADS-RIN, an overexpressed construct was created and transformed into ripening inhibitor (rin mutant tomato plants. Broad ripening phenotypes were observed in CaMADS-RIN overexpressed rin fruits. The accumulation of carotenoid and expression of PDS and ZDS were enhanced in overexpressed fruits compared with rin mutant. The transcripts of cell wall metabolism genes (PG, EXP1 and TBG4 and lipoxygenase genes (TomloxB and TomloxC accumulated more abundant compared to rin mutant. Besides, both ethylene-dependent genes including ACS2, ACO1, E4 and E8 and ethylene-independent genes such as HDC and Nor were also up-regulated in transgenic fruits at different levels. Moreover, transgenic fruits showed approximately 1-3 times increase in ethylene production compared with rin mutant fruits. Yeast two-hybrid screen results indicated that CaMADS-RIN could interact with TAGL1, FUL1 and itself respectively as SlMADS-RIN did in vitro. These results suggest that CaMADS-RIN affects fruit ripening of tomato both in ethylene-dependent and ethylene-independent aspects, which will provide a set of significant data to explore the role of SEP genes in ripening of non-climacteric fruits.

  20. Estimation model for daily transpiration of greenhouse muskmelon in its vegetative growth period%温室甜瓜营养生长期日蒸腾量估算模型

    Institute of Scientific and Technical Information of China (English)

    张大龙; 李建明; 吴普特; 李玮黎; 赵志华; 徐菲; 李俊

    2013-01-01

    建立了基于温室环境参数、甜瓜生长发育参数和土壤水分参数的温室甜瓜日蒸腾量估算模型,以研究温室条件下甜瓜蒸腾量的估算方法.根据温室内特定环境对PenmanMonteith方程中空气动力项进行修正,推导出了适于计算温室条件下参考作物蒸腾量的温室环境因子子模型;以甜瓜叶面积指数为自变量构建了作物因子子模型,模型形式为线性函数;以土壤相对有效含水量为自变量构建了土壤水分因子子模型,模型形式为对数函数.采用分期播种法,根据周年不同播期实测数据对模型参数进行估计和分析.采用土壤相对含水量分别为80%、70%、60%的实测蒸腾数据,对模型在充分灌溉和节水灌溉条件下的预测精度进行了检验,模拟值的平均相对误差分别为11.5%、16.2%、16.9%.所建蒸腾模型是对PenmanMonteith公式在温室环境和节水灌溉条件下的有益探索,具有重要推广应用价值.%For developing an estimation method of muskmelon transpiration in greenhouse,an estimation model for the daily transpiration of greenhouse muskmelon in its vegetative growth period was established,based on the greenhouse environmental parameters,muskmelon growth and development parameters,and soil moisture parameters.According to the specific environment in greenhouse,the item of aerodynamics in Penman-Monteith equation was modified,and the greenhouse environmental sub-model suitable for calculating the reference crop evapotranspiration in greenhouse was deduced.The crop factor sub-model was established with the leaf area index as independent variable,and the form of the model was linear function.The soil moisture sub-model was established with the soil relative effective moisture content as independent variable,and the form of the model was logarithmic function.With interval sowing,the model parameters were estimated and analyzed,according to the measurement data of different sowing

  1. Inheritance of economic traits of Microcerasus tomentosa thunb. intervarietal hybrids

    Directory of Open Access Journals (Sweden)

    Buchenkov Igor Eduardovich

    2014-01-01

    Full Text Available A hybrid fund of Microcerasus tomentosa comprising 6 families with a total of 287 plants has been created. The features of the inheritance of important economic traits in hybrid offspring intervarietal hybrids Microcerasus tomentosa are defined. The hybrid family and cross combinations with high features of macrocarpa, small fruit size, dry berry separation, vitamin C, immunity and precocity are defined. During the study period of controlled hybrid offspring of crosses a number of elite seedlings was identified - Natali x Jubilejnaja, Natali x Smugljanka vostočnaja, and Natali x Rozovaja urožajnaja that combine high rates of fruit weight with other economic traits.

  2. Expression of ipt gene driven by tomato fruit specific promoter and its effects on fruit development of tomato

    Institute of Scientific and Technical Information of China (English)

    2002-01-01

    Fruit specific promoter (2A12) from Lycopersicom esculentum and cDNA of isopentenyl-transferase (ipt) from Ti plasmid of Agrobacterium tumerfaciens C58 were cloned by PCR procedure respectively. Two plant expression vectors with 2A12/gus or 2A12/ipt were respectively constructed. These two chimeric genes were transferred into tomato by Agrobacterium mediated procedure. The results of Southern hybridization showed that the fusion genes had been integrated into tomatoes. The result of gus histochemical staining showed that 2A12 had high fruit specific expressive capability in transgenic tomato. The ipt expression resulted in accumulation of high level of cytokinins (CTKs) in fruit lead to developmental changes in fruits and seeds. The fruit of ipt transformed tomato had the hyperplastic placenta with very few seeds or even seedless. The shelf life of transgenic fruits elongated for 1-2 weeks. The ratio of fruit set, the dry weight of fruit and the crude protein content in fruit were increased, while the soluble sugar of fruits decreased.

  3. 七年生平欧杂种榛果实生长发育期及采收期研究%Study on Fruit Development Period and Picking Period of Seven-year Old Hybrid Hazelnut Lines

    Institute of Scientific and Technical Information of China (English)

    魏丽红

    2014-01-01

    Utilized hazelnut crossbreds as tested samples to analyze fruit development period and picking period. The results showed: For the three crossbreds,the growing periods of fruit can be divided into three stages: initial stage,middle stage and late stage. The growing periods of fruit fresh weight can be divided into three stages: initial slow growing stage,quick growing stage and the second slow growing stage. There are two rapid growing periods for hazelnut fruit development: young fruit rapid developing stage and kernel developing stage. The increasing of fruit weight during late development stage is mainly due to the rapid growing of kernel,during which stage,nutrition in the kernel accumulated abundantly.After the kernel matured,there should be more attention as to the nutrition content change in the kernel,and picked the fruit when all the nutrition items amount to the maximum, thus to enhance hazelnut quality and get the product of higher commodity property.%对平欧杂种榛子果实生长发育期及采收期进行研究。结果表明:对于三个榛子品系,果实生长发育分为三个时期,即前期,中期和后期,果实鲜重生长可分为三个阶段:初始缓慢生长期,快速生长期,第二次缓慢生长期,榛子果实发育共有两个迅速生长期,即幼果迅速发育期和果仁发育期。果实发育后期重量的增加主要是由果仁的迅速增长引起的,此期果仁中营养物质大量积累。果仁成熟后,应密切关注果仁营养物质的含量变化,当各营养指标达最大值时进行采收,有利于提高榛果品质,从而获得商品性较高的产品。

  4. Diallel analysis of yield and quality traits of melon fruits

    Directory of Open Access Journals (Sweden)

    Anne Katherine de Araújo Barros

    2011-01-01

    Full Text Available The purpose of this study was to estimate the general and specific combining ability of melon hybrids to identify thebest combinations. Six parents and their respective hybrids were evaluated in a complete randomized block design with threereplications. The following traits were assessed: total number of fruits, average fruit weight, yield, longitudinal diameter, transversaldiameter, flesh thickness, internal cavity size, flesh firmness, and soluble solids. The traits total fruit number, yield, flesh firmnessand soluble solids content are controlled by additive and non-additive effects, while average fruit weight, longitudinal diameter, fleshthickness, internal cavity size are controlled by additive effects. The most appropriate crosses for breeding of Cantaloupe, Honeydew, Piel del sapo, Meloa and Amarelo melon are, respectively: Gold Mine x Hy Mark, AF-646 x AF-1749, Meloa x Rochedo andAF-646 x Rochedo.

  5. Stable Formation of Fruiting Body in Cordyceps bassiana

    Science.gov (United States)

    Lee, Je-O; Shrestha, Bhushan; Kim, Tae-Woong; Sung, Gi-Ho

    2007-01-01

    In order to breed a Cordyceps bassiana isolate that stably forms fruiting body in artificial cultivation, isolates derived from subculturing and single spores were tested through mating. From C. bassiana EFCC 783, three subcultured isolates EFCC 2830, EFCC 2831 and EFCC 2832 were obtained and fourteen single conidial isolates were obtained from these three subcultured isolates. Two different morphological types were found in the fourteen single conidial isolates. One type was able to form synnemata and another type was not able to form synnemata. Since switch of morphological type was not observed despite their continuous subculturing, cross was performed between the two types and the formation of fruiting body was examined. Ascospores were obtained from a selected fruiting body formed by hybrid of the cross. Self-cross and combinational cross of the ascospore-derived isolates generated hybrids that stably produce high quality fruiting body in artificial media. PMID:24015103

  6. Comparison of the Physiology and Quality of Postharvest Melon Fruit in Different Mature Period%不同成熟期甜瓜果实采后生理及品质变化的比较研究

    Institute of Scientific and Technical Information of China (English)

    张姣姣; 杨军; 李杰; 王呈伟; 钟玮迪; 程俊嘉; 赵晓敏; 李学文

    2015-01-01

    以早熟品种西州密25号哈密瓜、中熟品种西州密17号哈密瓜、晚熟品种伽师瓜果实为材料,研究不同成熟期甜瓜采后贮藏过程中生理及品质的变化。将甜瓜果实采后放置于室温(25±2)℃、相对湿度80%~85%条件下,定期取样测定:呼吸速率、乙烯释放量、失重率、可溶性固形物含量、维生素 C 含量、可滴定酸含量、硬度、相对电导率、丙二醛含量。结果表明,早熟品种西州密25号哈密瓜果实呼吸高峰较西州密17号和伽师瓜提前3 d 出现;乙烯释放量高峰较西州密17号和伽师瓜分别提前3 d 和6 d 出现;相对电导率、丙二醛含量上升速度快;硬度、失重率、可溶性固形物含量、维生素 C 含量、可滴定酸含量等品质指标下降较快。西州密17号哈密瓜果实和伽师瓜随贮藏时间的延长生理及品质指标均优于西州密25号。%The early maturing variety “Xizhoumi No.25”Hami melon,medium maturity variety “Xizhou-mi No.17”Hami melon and late-maturing variety “Jashi”Muskmelon fruit were applied as materials to study the changes of physiology and quality of postharvest melon fruit in different maturing period during process of storage.These three kinds of melon were stored at room temperature(25±2)℃ and RH 80%-85%,the samples were taken and determined regularly:such as respiration rate,ethylene release,weight-loss rate,soluble solids content,vitamin C content,TA content,titratable acid (TA)content,firmness rela-tive conductivity,firmness,and MDA content were measured.The results showed that the respiration peak of “Xizhoumi No.25”Hami melon appeard 3days ahead of time earlier than that of “Xizhoumi No.17”Ha-mi melon;The release ethylene happed 3 days and 6 days ahead of time earlier than that of “Xizhoumi No. 17”Hami melon and ahead 6 days of time earlier than “Jashi”Muskmelon melon fruit respectively.The rise of relative conductivity

  7. Senescence of rin, rin/rin, rin/+ and +/+ tomato fruits

    Directory of Open Access Journals (Sweden)

    Zdravković Jasmina

    2004-01-01

    Full Text Available Ripening inhibitor (rin gene is a spontaneous recessive mutant which changes fruit ripening aspects (most important synthesis of carotene, especially lycopene. It also delays fruit senescence. Tomato is a vegetable crop with specific maturing climax (pik. Tomato genotypes homozygote for rin gene does not have this maturing climax, so the ethyl-ene production and red, lycopene colour does not appear. In order to research the maturing process material from the final tomato selection cycle we used: pure line S-49 (genetic constitution u/u, with uniform ripening, line hom 4 (rin/rin, homozygote with ripening inhibitor and hybrid combination 449 Fl (u/rin, heterozygote for ripening inhibitor. Fruits with uniform ripening and hybrids ripened simultaneously, while homozygote with rin gene did not ripe at all. Ethylene stimulates the appearance of yellow colour in rin fruits and the lycopene production. After treatment with ETEPHONE (0.1% (Ethylene fruits with uniform ripening, senescence more quickly, while hybrids senescence slowly. Rin homozygotes did not change colors, but the fruits senescence more quickly comparing to control. Ethylene treatment speeded the maturing and senescence process in tomato fruits. Extended maturing process as a result influence of rin gene, makes the new created hybrids a late maturing ones. On the other hand, the firmness of fruits is improved as well as the "shelf life", which enables longer transportation and storing, coordinated maturing according to market demands. The aim was to research the maturing according to market demands. The aim was to research the maturing process of rin heteroyzgote, and the reaction of some genotypes to treatment with RT-REL (Ethzlene in order to decrease extremely late maturing.

  8. The Pigment Aztec Marigold and the Muskmelon Interplanting Cultivation Technique Studies%色素万寿菊与香瓜套作丰产栽培技术研究

    Institute of Scientific and Technical Information of China (English)

    黄前晶

    2011-01-01

    通过菊瓜“3+1+3”立体丰产栽培方式,获得色素万寿菊平均产量5842.5kg/667m2,比对照增产28%,香瓜产量2100kg/667m2,菊瓜套作纯效益5883.6元/667m2,达到了菊瓜双赢的效果。%Through the "3+1+3" three-dimensional high-yield cultivation mode of the chrysanthemum and melon, the average output of 3 842.5 kg/667m2 for pigment aztec marigold was obtained by 28% yield increase. Muskmelon output reached 2 1(30 kg/667m2. The pure benefit for Chrysanthemum and melon interplant is 3 883.6 Yuan /667m2. This cultivation technique is both good for the chrysanthemum and melon.

  9. 维生素C浸种对盐胁迫下甜瓜种子萌发的影响%Effects of Vitamine C on Seed Germination of Muskmelon Under Salt Stress

    Institute of Scientific and Technical Information of China (English)

    王薇; 王亚君; 陈志刚

    2013-01-01

      本文以甜瓜品种龙甜六号为试材,研究了不同浓度的维生素C对200mmol/L NaCl胁迫下甜瓜种子萌发的影响。研究结果表明一定浓度的维生素C溶液能提高盐胁迫条件下甜瓜种子的发芽率,促进幼苗生长,能够缓解盐胁迫对甜瓜种子萌发的危害。%Melon varieties Long Tian No.6 test materials,the effects of different concentrations of vitamin C on 200mmol/LNaCl stress of melon seed germination.Research results show that a certain concentration of vitamin C solution can improve the salt stress conditions,melon seed germination rate, promoted the growth of seedlings,easing salt stress on Germination of Muskmelon Seeds harm.

  10. Qualidade de melões (Cucumis melo L. var. cantalupensis Naud., híbrido Torreon, produzidos em hidroponia e armazenados em embalagens de polietileno Quality of Torreon hybrid melon fruits (Cucumis melo L. var. cantalupensis Naud. grown in hydroponic system and stored in polyethylene packaging

    Directory of Open Access Journals (Sweden)

    Auri Brackmann

    2006-08-01

    Full Text Available Este experimento teve por objetivos avaliar a permeabilidade de filmes de polietileno de diferentes espessuras e densidades ao O2 e ao CO2, a composição gasosa (O2, CO2 e etileno formada no interior das embalagens e a qualidade físico-química de melões (Cucumis melo L. var. cantalupensis Naud., híbrido Torreon, produzidos no sistema hidropônico "Nutrient Film Technique" (NFT e armazenados em embalagens de polietileno. Os tratamentos avaliados foram: (1 armazenamento refrigerado (sem uso de filme; (2 polietileno de baixa densidade (PEBD de 40µm; (3 PEBD de 60µm; (4 PEBD de 90µm; (5 polietileno de média densidade (PEMD de 40µm; (6 PEMD de 60µm. Os frutos permaneceram armazenados durante 25 dias a 3,8±0,2°C e por mais dois dias a 20°C. Os filmes de PEBD de 60 e 90µm e o PEMD de 60µm apresentaram menor permeabilidade ao CO2, mantendo as maiores concentrações de CO2 nas embalagens. O filme de PEBD de 90µm apresentou menor permeabilidade ao O2. A menor concentração de etileno foi obtida com o uso de PEBD de 40µm. O uso de filmes reduziu drasticamente a perda de massa dos frutos, quando comparados aos frutos não embalados. Os frutos acondicionados na embalagem de PEBD de 40µm mantiveram uma maior firmeza da polpa após o período de armazenamento, não diferindo estatisticamente dos frutos armazenados em PEMD de 40µm. Já a incidência de podridões foi significativamente menor nos frutos armazenados em PEMD de 60µm. De modo geral, os filmes avaliados mantêm semelhante a qualidade físico-química de melões híbrido Torreon produzidos hidroponicamente no sistema NFT.This study was carried out to evaluate the permeability to O2 and CO2, and gas composition (O2, CO2 and ethylene inside packages of different thickness and density polyethylene films. Moreover, the physical and chemical quality of Torreon hybrid melon fruit (Cucumis melo L. var. cantalupensis Naud. grown in a Nutrient Film Technique hydroponic system and stored

  11. Alcobaça allele and genotypic backgrounds affect yield and fruit shelf life of tomato hybrids O alelo alcobaça e o background genotípico afetam a produtividade e a conservação de híbridos de tomateiro

    Directory of Open Access Journals (Sweden)

    Túlio José Mendes Dias

    2003-01-01

    Full Text Available Post-harvest shelf life of tomato fruit may be increased by deploying mutant alleles which affect the natural ripening process and/or by a favorable genotypic background. Among the several ripening mutant genes, alcobaça (alc has proved to be highly efficient in increasing shelf life of commercial tomato fruits, especially in heterozygosis, a state at which no limiting deleterious effects upon fruit color occur. The effects of heterozygosity in the alcobaça locus (alc+/alc on yield and fruit quality traits of tomato hybrids with three genotypic backgrounds. We evaluated three pairs of hybrids obtained from crosses between the near-isogenic pollen source lines Flora-Dade (alc+/alc+ and TOM-559 (alc/alc, and three maternal lines (Stevens, NC-8276 and Piedmont. The six treatments were factorial combinations of two different status in the alc locus (alc+/alc and alc+/alc+ versus three different genotypic backgrounds (maternal lines. Fruits were harvested at the breaker stage of maturation and stored in shelves at 21ºC for 14 days. Yield and fruit quality traits were then evaluated. Regardless of the background, the alc allele in heterozygosis (alc+/alc did not interfere with the total yield, commercial yield, average mass per fruit, average mass per commercial fruit, fruit shape, or with fruit peduncular scar diameter. The alc+/alc genotype reduced the rate of firmness loss and delayed evolution of the red color of the fruit, thus contributing to an increase of the post-harvest shelf life for all three genotypic backgrounds.A vida de prateleira dos frutos de tomate pode ser extendida, seja empregando-se alelos mutantes que afetam o processo natural de amadurecimento, seja por meio de background genotípico favorável. O alelo alcobaça (alc em heterozigose tem-se mostrado bastante eficiente no sentido de prolongar o período de conservação dos frutos em pós-colheita, sem que ocorra prejuízo na coloração. Avaliaram-se os efeitos do alelo

  12. Vigor, produtividade e qualidade de frutos de quatro tangerineiras e híbridos sobre quatro porta-enxertos Vegetative growth, yield and fruit quality of four mandarin and hybrid cultivars on four rootstocks

    Directory of Open Access Journals (Sweden)

    Eduardo Sanches Stuchi

    2008-09-01

    Full Text Available Avaliaram-se o desenvolvimento vegetativo, a produção e a qualidade de frutos das cultivares-copa 'Swatow' (Citrus reticulata Blanco, 'Ellendale' [C. reticulata x C. sinensis (L. Osbeck], 'Fortune' (C. clementina hort. ex Tanaka x C. tangerina hort. ex Tanaka e 'Nova' [C. clementina x (C. paradisi Macfad. x C. reticulata] sobre limoeiro 'Cravo' (C. limonia Osbeck, citrumeleiro 'Swingle' (C. paradisi x P. trifoliata (L. Raf., tangelereiro 'Orlando' (C. reticulata x C. paradisi e tangerineira 'Cleópatra' (C. reshni hort. ex Tanaka, de 2000 a 2006. O experimento foi instalado em Bebedouro-SP, em outubro de 1997. As variáveis analisadas foram: produção anual e produção acumulada de todas as cultivares para todos os anos (2000 a 2006, qualidade de frutos em 2005 e 2006 (massa, sólidos solúveis totais, acidez total, ratio, volume da copa, diâmetro do tronco da copa, eficiência de produção (Kg frutos/m³ copa e índice de alternância de produção. A produção acumulada e a qualidade de frutos das cultivares testadas não foram influenciadas pelos porta-enxertos. O citrumelo 'Swingle' induziu menor porte às plantas das cultivares-copa. O tangelo 'Nova' apresentou características adequadas à comercialização in natura. A tangerineira 'Swatow' produziu frutos de qualidade semelhante aos de tangerineira 'Ponkan'. O tangor 'Ellendale' e a tangerineira 'Fortune' apresentaram produção de frutos baixa e irregular.Plant growth, yield, and fruit quality of 'Swatow' (Citrus reticulata Blanco, 'Ellendale' (C. reticulata x Citrus sinensis L. Osbeck, 'Fortune' (Citrus clementina Hort. ex Tan. x Citrus tangerina Hort. ex Tan. e 'Nova' [(C. clementina x (Citrus paradisi Macf. x C. reticulata] mandarins budded on 'Rangpur' lime (C. limonia Osbeck, 'Swingle' citrumelo (P. trifoliata Raf. x C. paradisi Macf., 'Orlando' tangelo (C. reticulata Blanco x C. paradisi Macf., and 'Cleopatra' mandarin (Citrus reshni Hort. ex Tan. were evaluated, from 2000

  13. Inheritance and genetic relationship associated with performance, maturity in tomato hybrids [Solanum lycopersicum L. (Mill.

    Directory of Open Access Journals (Sweden)

    Edy López

    2015-06-01

    Full Text Available In the year 2010-2011, in the greenhouse, 30 tomato hybrids were evaluated to determine the genetic relationships between the different characters related to yield, number of days to maturity and shelf life. Results showed that hybrid 5 was the best for texture. For brix degrees, the best hybrids were: 2, 29, 25, 16 and 10. Hybrid 12 for number of days to maturity. Hybrid 8 for fruit size and width. For fruit length, hybrid 4; and hybrid 9 for yield. The pH is controlled by additive effects, and in fruit texture, degrees brix and the number of days to maturity, dominant effects are involved. In yield, size, length and width of fruit there were additive and dominant effects involved. Inheritance was higher for degrees brix, size, length and width of fruit. Progenitor 70 carries genes for less loss of texture, higher gain of degrees brix, greater loss of pH, larger size and greater fruit yield. Instead, parent 71 is the carrier of genes for fewer days to maturity, greater length and greater width of the fruit. Correlation analysis showed a moderate and negative (r=-0.62 and relationship between type of plant growth and predominant fruit shape. Also, moderate and negative correlations (r=-0.50 were observed between dominant form of fruit, external color of the ripe fruit and number of locules (r=-0.41. Characterization showed a wide variability in quantitative variables. Two main components, were identified: the first related to fruit texture, brix degrees, size, length and width of fruit; the second component identified pH, number of days to maturity and yield per plant. Multiple correspondence analyses indicated that in the hybrids evaluated predominate round fruits with pericarp and the outside colored red.

  14. Utilização do resíduo de maracujá e silagens de híbridos de milho, na terminação de bovinos de corte em confinamento Use of residue of passion fruit silage and hybrids corn silage, in finishing of bull at feedlot

    Directory of Open Access Journals (Sweden)

    Liandra Maria Abaker Bertipaglia

    1999-11-01

    Full Text Available O experimento foi conduzido na Unesp/Campus de Jaboticabal, utilizando 27 animais cruzados (Aberdeen Angus X Nelore, inteiros, com ± 15 meses de idade e peso vivo médio inicial de 400kg. Teve como objetivo avaliar as silagens do resíduo de maracujá, de um híbrido de milho capineira sem grãos e de um híbrido de milho granífero na alimentação de bovinos confinados, sendo denominados os tratamentos de SRM, SHC e SMG. Os animais foram alimentados com rações contendo as silagens, milho moído e farelo de amendoim, mantendo uma relação volumoso:concentrado de 50:50. Foi utilizado o delineamento inteiramente casualizado, com três tratamentos e nove repetições. Para ingestão de matéria seca (IMS, não houve diferença (P > 0,05 entre os tratamentos, enquanto que para o ganho de peso, o tratamento com silagem de milho granífero foi maior (P 0,05 entre as silagens de milho e a silagem do resíduo de maracujá (SRM. Para IMS houve diferença (P 0,05 para os tratamentos, apresentando valores para SRM, SHC e SMG de 57,0%; 56,14% e 56,63%, respectivamente. A silagem do resíduo de maracujá representa fonte alternativa de volumoso nas rações para bovinos confinados.This experiment was developed at Unesp/Campus de Jaboticabal. Twenty seven crossbreed bull (Aberdeen Angus X Nelore, with ± 15 months of age and average 400kg of live weight, were used to evaluate the passion fruit residue silage (PRS, hybrid corn silage without grains (HCS and corn silage (CSG at feedlot as roughage plus corn ground and peanut meal. This evaluation was based on dry matter intake, live weight gain and feed conversion. All the rations were formulated to obtain ratio of 50:50 (roughage:concentrate. The three rations were distributed in a completely randomized design with nine replications. The treatments CSG and HCS differed (P 0.05. Between periods, the dry matter intake differed (P 0.05 for treatments passion fruit residue silage (57.0%, hybrid corn silage

  15. Hybrid Baryons

    CERN Document Server

    Page, P R

    2003-01-01

    We review the status of hybrid baryons. The only known way to study hybrids rigorously is via excited adiabatic potentials. Hybrids can be modelled by both the bag and flux-tube models. The low-lying hybrid baryon is N 1/2^+ with a mass of 1.5-1.8 GeV. Hybrid baryons can be produced in the glue-rich processes of diffractive gamma N and pi N production, Psi decays and p pbar annihilation.

  16. Marketing Novel Fruit Products

    NARCIS (Netherlands)

    ’T Riet, Van Jonathan; Onwezen, M.C.; Bartels, Jos; Lans, Van Der I.A.; Kraszewska, Magdalena

    2016-01-01

    The purpose of this study was to compare the influence of four different marketing claims and price information on consumers’ product choices for novel fruits and novel fruit products, using a choice experiment. In total, 1,652 people in Greece (n = 400), the Netherlands (n = 419), Poland (n =

  17. Marketing Novel Fruit Products

    NARCIS (Netherlands)

    ’T Riet, Van Jonathan; Onwezen, M.C.; Bartels, Jos; Lans, Van Der I.A.; Kraszewska, Magdalena

    2016-01-01

    The purpose of this study was to compare the influence of four different marketing claims and price information on consumers’ product choices for novel fruits and novel fruit products, using a choice experiment. In total, 1,652 people in Greece (n = 400), the Netherlands (n = 419), Poland (n = 42

  18. Genotype x environment interaction on experimental hybrids of chili pepper.

    Science.gov (United States)

    Cabral, N S S; Medeiros, A M; Neves, L G; Sudré, C P; Pimenta, S; Coelho, V J; Serafim, M E; Rodrigues, R

    2017-04-20

    In Brazil, cultivation of hybrid plants comprise near 40% of the area grown with vegetables. For Capsicum, hybrids of bell and chili peppers have already exceeded 50% and over 25% of all are commercialized seeds. This study aimed to evaluate new pepper hybrids in two environments, Cáceres, MT, and Campos dos Goytacazes, RJ, Brazil. Nine experimental hybrids of C. baccatum var. pendulum were tested and trials were performed in a randomized block design, with three replications and eight plants per plot. In each environment, plants were assessed for canopy diameter, plant height, number of fruit per plant, mean fruit mass per plant, fruit length and diameter, pulp thickness, and content of soluble solids. Seven of the eight traits have differed significantly due to environment variation. Furthermore, genotype and environment interaction was highly significant for number of fruit per plant, mean fruit mass per plant, fruit length, and fruit diameter. Choosing a hybrid to be grown in one of the studied locations must be in accordance with the sought characteristics since there is a complex interaction for some studied traits.

  19. Avaliaçao de híbridos de coqueiro (Cocos nucifera L. para produção de frutos e de albúmen sólido fresco Performance of hybrids of coconut palm for production of fruits and solid fresh albumen

    Directory of Open Access Journals (Sweden)

    Paulo Manoel Pontes Lins

    2003-12-01

    Full Text Available Avaliou-se o desempenho de seis híbridos de coqueiro para produção de frutos e de albúmen sólido fresco no Município de Moju, PA. Os híbridos avaliados foram: PB 121 (Anão-amarelo da Malásia x Gigante Oeste Africano; PB 111 (Anão-vermelho de Camarões x Gigante Oeste Africano; PB 141 (Anão-verde do Brasil x Gigante Oeste Africano; PB 123 (Anão-amarelo da Malásia x Gigante de Renel; PB 132 (Anão-vermelho da Malásia x Gigante da Polinésia e PB 113 (Anão-vermelho de Camarões x Gigante de Renel, em delineamento em blocos casualizados com seis repetições. Verificou-se, pela análise de variância, diferença significativa para tratamentos, resultante da heterogeneidade do material genético estudado. As fontes de variação ano e a interação anos x tratamentos foram também altamente significativas, evidenciando que o comportamento dos híbridos foi induzido por aquelas fontes de variação. Considerando o desempenho dos híbridos no período de 9 anos de avaliação para produção de frutos e de albúmen fresco, pode-se recomendar para plantio os híbridos PB 111, PB 113, PB 141 nas condições do Estado do Pará, com vistas a atender às indústrias (albúmen sólido, quanto à venda de cocos "in natura" para consumo de água.The performance of six hybrids of coconut palm were evaluated for fruit and solid fresh albumen production in Moju, State of Pará. The evaluated hybrids were: PB 121 (Dwarf Yellow of Malaysia x West African Giant; PB 111 (Dwarf Red of Cameron x West Afican Giant; PB 141 (Dwarf Green of Brazil x West Aficam Giant; PB 123 (Dwarf Yellow of Malaysia x Renel's Giant; PB 132 (Red Dwarf of Malaysia x (Giant from Polynesia; PB 113 (Dwarf Red of Cameron x Renel's Giant in hazard blocks and six repetitions. It was verified through variance analysis, significancy difference between treatments, as result of the heterogeneity of the studied genetic material. The sources of variation year and the interaction years x

  20. Parental Dominant Inheritance of Fruit Carotenoids, Sugars and Organic Acids in a Citrus Interspecific Allotetraploid Somatic Hybrid Between Bonnaza Navel Orange and Rough Lemon%脐橙与粗柠檬体细胞杂种果实类胡萝卜素、糖酸遗传的亲本偏向性

    Institute of Scientific and Technical Information of China (English)

    郑蓓蓓; 谢宗周; 郭文武

    2013-01-01

    Carotenoid compounds in the fruit pulp of somatic hybrid [‘Bonnaza’ naval orange (Citrus sinensis Osbeck) + rough lemon (C.jambhiri Lush)] and both parental species were quantitatively evaluated by HPLC,sugars and organic acids content were investigated by GC,and Real-time RT-PCR was used to detect expression levels of key genes involved in the carotenoid,sugars and organic acids biosynthetic pathways.Results revealed that strong dominance of rough lemon was found for citric acid,malic acid and carotenoid compound in somatic hybrid fruit,while sucrose content showed mid-parent value.Gene expression was higher in navel orange than in rough lemon for four of seven genes analyzed involved in carotenoid biosynthetic pathway.Rough lemon dominance was observed for expression of CitCrt,CitLcy-e and CitZep.These results indicated that rough lemon played a dominant role in inheritance of fruit quality characteristics and gene expression in the somatic hybrid.%采用高效液相色谱测定柑橘种间体细胞杂种[‘朋娜’脐橙(Citrus sinensis Osbeck)+粗柠檬(C.jambhiri Lush)]和其两个融合亲本果实的类胡萝卜素含量,气相色谱测定可溶性糖及有机酸含量,并检测代谢过程中关键基因的表达,比较分析体细胞杂种果实品质遗传及基因表达特点.结果表明,体细胞杂种类胡萝卜素成分及含量均偏向粗柠檬亲本,柠檬酸、苹果酸积累量也偏向粗柠檬;而蔗糖含量处在中亲值;实时定量PCR技术检测类胡萝卜素代谢途径中的7个基因,其中4个基因在‘朋娜’脐橙中的表达量高于粗柠檬,环化途径中番茄红素£环化酶基因(CitLcy-e)、玉米黄质环氧酶基因(CitZep)在体细胞杂种中表达量偏向粗柠檬亲本,显著低于‘朋娜’脐橙.可见粗柠檬遗传物质的表达在体细胞杂种中占主导地位.

  1. Consumer acceptance of novel fruits and fruit products

    NARCIS (Netherlands)

    Bakker, T.; Benninga, J.; Rakowska, J.; Bartels, J.

    2010-01-01

    The task of the Deliverable 1.3.7 Report on case studies of fruit innovations is to provide information on consumers' acceptance of innovative fruit and fruit products selected for case studies in Deliverable 1.3.2 List of selected fruit innovations, and to validate findings from previous stages of

  2. Caribbean Fruit Fly (Diptera: Tephritidae) and Small Fruit in Florida

    Science.gov (United States)

    Tephritid fruit flies are among the most important pests of fruits and vegetables worldwide. The Caribbean fruit fly, Anastrepha suspensa (Loew), is a tephritid pest that became established in Florida following introduction in 1965. Populations of this fruit fly also occur in Puerto Rico and Cuba, ...

  3. Study on Cross Fruitfulness and Growth Characteristics of Hybrids of Astragalus Linn.Plant%黄芪属植物杂交结实性与杂交种生长特性研究

    Institute of Scientific and Technical Information of China (English)

    王智勇; 赵景峰; 石凤翎; 伊风艳; 高翠萍

    2013-01-01

    Using Astragalus adsurgens ×A. membranaceus as female parent, Astraglus membrana-ceus(Fish. )Bge. as male parent, hybridization was conducted, the seed setting rate, seed vigor and seedling survival rate were compared between inbred and backcross first generation. In addition, the female parent above mentioned was crossed with A. adsurgens Pall. cv. Zahua(purple flower, white flower) , Astragalus dahuricus, A. adsurgens, A. adsurgens Pall. cv. Zhongsha No. 2, Astraglus membranaceus respectively, the growth characteristics of hybrids were studied. The results showed that seed setting rate of backcross first generation was 73. 55%, but the germination, survival rate of seedling on inbred and back-cross first generation were much lower. Hybrid had a lot of branch, plant type was compact and vertical; among 6 hybrids, No. 2,No. 4 and No. 6 were better in characteristics, but No. 4 had potential ability of high yield.%以黄芪草(Astragalus adsurgens×A.membranaceus)为母本,以膜荚黄芪为父本进行杂交试验,比较回交与自交的结实性、种子活力、幼苗成活率;另外,以上述母本再与杂花沙打旺(白花、紫花)、达乌里黄芪、野生斜茎黄芪和中沙2号杂交,研究黄芪属种间杂交种生长特性.结果表明:自交与回交相比,回交一代的结实率较高(73.55%),而回交一代和自交种子的发芽率、幼苗成活率均较低;6个杂交种的分枝数较多,株型多数为紧凑直立,以2号、4号、6号杂交种性状表现较优,其中4号杂交种具有牧草高产的潜在能力.

  4. Tissue culture and top-fruit tree species.

    Science.gov (United States)

    Ochatt, S J; Davey, M R; Power, J B

    1990-01-01

    The commercial cultivation of rosaceous fruit trees (e.g., pear, apple, cherry, peach, plum) relies heavily upon the quality and performance of the rootstocks. This is even more the case now that self-rooted scions produce larger trees with a longer juvenile phase (1). It would, therefore, be of special interest for the fruit breeder to have general purpose rootstocks with a wide ecophysiological adaptation and high compatibility coupled with early cropping. In addition, many of the older and highly adapted scion varieties of fruit trees could benefit greatly from the introduction of stable, yet minor changes in their genome. Fruit trees are generally highly heterozygous, outbreeding, and thus are asexually propagated (see Chapter 10 , this vol.). Consequently, genetic improvement is likely to be based on protoplast technology, and achieved mainly through somatic methods, such as somaclonal variation or somatic hybridization.

  5. 平欧杂交榛84-1品系不同部位不同枝长的花果营养%Nutritions of Flowers and Fruits on Different Parts and Length of Shoots of Hybrid Hazel Strain ‘84-1’

    Institute of Scientific and Technical Information of China (English)

    卫雅茜; 苏淑钗

    2015-01-01

    In order to study the effect of shoots nutrient on bud differentiation and fruit quality , we measured and analyzed trees factors of hybrid hazel strain ‘84-1’ including length, basal and top diameter of one-year shoot, the number of male and female flower, appearance and intrinsic quality of fruit .The yield of 75%of‘84-1’ strain was from the long shoot , and the yield of upper tree was two times of that of the lower part .The single weed weight , kernel weight , shell thickness , crude fat, crude protein, soluble sugar content of the upper fruit were significantly higher than those of the lower part .The medium shoot of upper tree had optimal nutrition , 8.79 cm shoot was required for one infructescence , the base(diameter)/top(diameter) ratio was the smallest (2.48), the proportion of female flower buds was the highest (47.47%), and the whole shoot was conducive to the formation of flower buds .The fruit quality of the upper medium shoots was the best .The long shoot of lower tree was under poor nutrition , 10.25 cm shoot was required for one infructescences , the proportion of fe-male flower buds was the lowest ( 32.01%) , and the fruit quality was worst .%为了研究枝条营养对花芽分化和果实品质的影响,对平欧杂交榛品系84-1树体不同部位不同枝长的1年生枝条的枝长、基部直径、顶端直径进行测量,统计其雌花芽和雄花序数量,对各类枝条着生果实进行外观品质和内含物测定。结果表明:84-1品系的产量75%来自长枝,上部枝条的产量是下部枝条产量的2倍;树体上部着生果实的单粒质量、果仁质量、果壳厚度、粗脂肪、粗蛋白、可溶性糖质量分数显著高于树体下部的;上部中枝着生单位果序所需枝条长度为8.79 cm,基部(直径)/顶端(直径)的比值最小(2.48),萌发的雌花芽比例最高(47.47%),从枝条末端到枝条顶梢均有利于花芽的形成,其枝条

  6. Hybrid vehicles

    Energy Technology Data Exchange (ETDEWEB)

    West, J.G.W. [Electrical Machines (United Kingdom)

    1997-07-01

    The reasons for adopting hybrid vehicles result mainly from the lack of adequate range from electric vehicles at an acceptable cost. Hybrids can offer significant improvements in emissions and fuel economy. Series and parallel hybrids are compared. A combination of series and parallel operation would be the ideal. This can be obtained using a planetary gearbox as a power split device allowing a small generator to transfer power to the propulsion motor giving the effect of a CVT. It allows the engine to run at semi-constant speed giving better fuel economy and reduced emissions. Hybrid car developments are described that show the wide range of possible hybrid systems. (author)

  7. FRUIT NUTRITIVE FACTOR NETWORK

    Institute of Scientific and Technical Information of China (English)

    Yanqing QU; Yumei JIANG; Daren HE

    2009-01-01

    As an research example of the widely existing cooperation-competition systems, the authors present an empirical investigation on a fruit nutritive factor network. It is described by a node-weighted bipartite graph. The fruit nutritive factors are defined as the nodes, and two nodes are connected by an edge if at least one fruit contains these two nutritive factors. The fruits are defined as the collaboration acts. The node-weight Writ, which signifies the "importance degree" of each actor node, is defined as the content of a nutritive factor in a fruit. The empirical investigation results show some unique features.The node-weight distributions take so-called "shifted power law" function forms, but the act-weight distribution takes a normal form. The degree and act-degree distributions show impulsive-spectrum like forms. These observations may be helpful for the study of fruits. The network description method proposed in this article may be universal for a kind of cooperation-competition systems.

  8. Tuberculate fruit gene Tu encodes a C2 H2 zinc finger protein that is required for the warty fruit phenotype in cucumber (Cucumis sativus L.).

    Science.gov (United States)

    Yang, Xuqin; Zhang, Weiwei; He, Huanle; Nie, Jingtao; Bie, Beibei; Zhao, Junlong; Ren, Guoliang; Li, Yue; Zhang, Dabing; Pan, Junsong; Cai, Run

    2014-06-01

    Cucumber fruits that have tubercules and spines (trichomes) are known to possess a warty (Wty) phenotype. In this study, the tuberculate fruit gene Tu was identified by map-based cloning, and was found to encode a transcription factor (TF) with a single C2 H2 zinc finger domain. Tu was identified in all 38 Wty lines examined, and was completely absent from all 56 non-warty (nWty) lines. Cucumber plants transgenic for Tu (TCP) revealed that Tu was required for the Wty fruit phenotype. Subcellular localization showed that the fusion protein GFP-Tu was localized mainly to the nucleus. Based on analyses of semi-quantitative and quantitative reverse transcription polymerase chain reaction (RT-PCR), and mRNA in situ hybridization, we found that Tu was expressed specifically in fruit spine cells during development of fruit tubercules. Moreover, cytokinin (CTK) content measurements and cytological observations in Wty and nWty fruits revealed that the Wty fruit phenotype correlated with high endogenous CTK concentrations. As a result of further analyses on the transcriptomic profile of the nWty fruit epidermis and TCP fruit warts, expression of CTK-associated genes, and hormone content in nWty fruit epidermis, Wty fruit warts and epidermis, and TCP fruit warts and epidermis, we found that Tu probably promoted CTK biosynthesis in fruit warts. Here we show that Tu could not be expressed in the glabrous and tubercule-free mutant line gl that contained Tu, this result that futher confirmed the epistatic effect of the trichome (spine) gene Gl over Tu. Taken together, these data led us to propose a genetic pathway for the Wty fruit trait that could guide future mechanistic studies.

  9. Fruits and Photosynthesis

    Directory of Open Access Journals (Sweden)

    Yuli Alexandra Deaquiz-Oyola

    2014-08-01

    Full Text Available Growth and fruit development are conditioned by environmental factors such as solar radiation, temperature, relative humidity and rainfall, affecting phenology and metabolic processes, which are reflected in its quality and  size. Besides the variety, the age of the plant species, cultural practices, the amount of CO2, plant growth regulators and nutrition also influence this process of maturation. Moreover, the photosynthetic process occurs in immature fruits same manner as in the leaves, however, when the ripening process starts it changes because chlorophyll is degraded and other pigments intervene such as carotenoids, α-carotene and β-carotene, which contain antioxidants good for human health.

  10. Application of Genomic In Situ Hybridization in Horticultural Science

    Directory of Open Access Journals (Sweden)

    Fahad Ramzan

    2017-01-01

    Full Text Available Molecular cytogenetic techniques, such as in situ hybridization methods, are admirable tools to analyze the genomic structure and function, chromosome constituents, recombination patterns, alien gene introgression, genome evolution, aneuploidy, and polyploidy and also genome constitution visualization and chromosome discrimination from different genomes in allopolyploids of various horticultural crops. Using GISH advancement as multicolor detection is a significant approach to analyze the small and numerous chromosomes in fruit species, for example, Diospyros hybrids. This analytical technique has proved to be the most exact and effective way for hybrid status confirmation and helps remarkably to distinguish donor parental genomes in hybrids such as Clivia, Rhododendron, and Lycoris ornamental hybrids. The genome characterization facilitates in hybrid selection having potential desirable characteristics during the early hybridization breeding, as this technique expedites to detect introgressed sequence chromosomes. This review study epitomizes applications and advancements of genomic in situ hybridization (GISH techniques in horticultural plants.

  11. Modelling fruit set, fruit growth and dry matter partitioning

    NARCIS (Netherlands)

    Marcelis, L.F.M.; Heuvelink, E.

    1999-01-01

    This paper discusses how fruit set, fruit growth and dry matter partitioning can be simulated by models where sink strength (assimilate demand) and source strength (assimilate supply) are the key variables. Although examples are derived from experiments on fruit vegetables such as tomato, sweet pepp

  12. 甜瓜蔗糖合成酶基因(CmSS1)反义表达载体的构建及遗传转化%Construction of CmSS1 Antisense Expression Vector and Its Transformation into Muskmelon

    Institute of Scientific and Technical Information of China (English)

    闻小霞; 赵荷仙; 刘刚; 周爱凤; 张桂梅

    2013-01-01

    以BamH Ⅰ和SalⅠ双酶切pMD18-T-CmSS1和表达载体pBI121,再用T4 DNA连接酶将回收的目的片段反向与pBI121连接.结果证明,CmSS1反向插入到pBI121中,得到了pBI121-CmSS1的重组质粒;利用农杆菌介导法将反义CmSS1基因转化甜瓜,经PCR检测,得到5株转基因植株.这为以后研究甜瓜蔗糖合成酶的活性调节机制及通过基因工程手段研究甜瓜SS的活性奠定了基础.%The pMD18 - T - CmSSl and the expression vector pBI121 were digested respectively with Bam H I and Sal I , and then the target fragments were connected by T4 DNA ligase. The results showed that the CmSSl gene was successfully inserted into the plant expression vector pBI121 and the antisense expression vector pBI121 - CmSSl was obtained. The anti - CmSSl was transformed to muskmelon by Agrobacterium -mediated, and five transgenic plants were obtained by PCR detection. This research laid foundations for further research of regulation mechanisms of muskmelon SS activity by genetic engineering.

  13. miRNA expression during prickly pear cactus fruit development.

    Science.gov (United States)

    Rosas-Cárdenas, Flor de Fátima; Caballero-Pérez, Juan; Gutiérrez-Ramos, Ximena; Marsch-Martínez, Nayelli; Cruz-Hernández, Andrés; de Folter, Stefan

    2015-02-01

    miRNAs are a class of small non-coding RNAs that regulate gene expression. They are involved in the control of many developmental processes, including fruit development. The increasing amount of information on miRNAs, on their expression, abundance, and conservation between various species, provides a new opportunity to study the role of miRNAs in non-model plant species. In this work, we used a combination of Northern blot and tissue print hybridization analysis to identify conserved miRNAs expressed during prickly pear cactus (Opuntia ficus indica) fruit development. Comparative profiling detected the expression of 34 miRNAs, which were clustered in three different groups that were associated with the different phases of fruit development. Variation in the level of miRNA expression was observed. Gradual expression increase of several miRNAs was observed during fruit development, including miR164. miR164 was selected for stem-loop RT-PCR and for a detailed spatial-temporal expression analysis. At early floral stages, miR164 was mainly localized in meristematic tissues, boundaries and fusion zones, while it was more homogenously expressed in fruit tissues. Our results provide the first evidence of miRNA expression in the prickly pear cactus and provide the basis for future research on miRNAs in Opuntia. Moreover, our analyses suggest that miR164 plays different roles during prickly pear cactus fruit development.

  14. Emerging fruit crops

    Science.gov (United States)

    Hundreds of fruit species with commercial potential are currently in a status of low economic importance. Some, such as quince (Cydonia oblonga L.), pomegranate (Punica granatum L.), and figs (Ficus carica L.) , have been cultivated for thousands of years. Others have only been locally collected an...

  15. Chilling injury in mangosteen fruit

    NARCIS (Netherlands)

    Choehom, R.; Ketsa, S.; Doorn, van W.G.

    2003-01-01

    Major components of mangosteen (Garcinia mangostana L.) fruit quality include pericarp hardening, and shrinkage of both the stem and the sepals (calyx). At room temperature in South-East Asia (29±308C) the fruit remains acceptable for about 6±8.d. To determine optimum storage temperature, fruit were

  16. PHARMACOLOGICAL IMPORTANCE OF CITRUS FRUITS

    Directory of Open Access Journals (Sweden)

    Amita Tomar *, Mridula Mall and Pragya Rai

    2013-01-01

    Full Text Available This paper reviews the pharmacological importance of citrus fruits. Citrus fruits are used for various pharmacological importance. According to literature the citrus fruit possess anti-cancer, antimicrobial, antioxidant, antiulcer, anti-inflammatory, and hypolipidemic and hepatoprotective properties.

  17. Fruit antioxidants during vinegar processing

    NARCIS (Netherlands)

    Bakir, Sena; Toydemir, Gamze; Boyacioglu, Dilek; Beekwilder, Jules; Capanoglu, Esra

    2016-01-01

    Background: Vinegars based on fruit juices could conserve part of the health-associated compounds present in the fruits. However, in general very limited knowledge exists on the consequences of vinegar-making on different antioxidant compounds from fruit. In this study vinegars derived from apple an

  18. Effect of Ethylene on Polygalacturonase,Lipoxygenase and Expansin in Ripening of Tomato Fruits

    Institute of Scientific and Technical Information of China (English)

    XUE Zhaohui; KOU Xiaohong; LUO Yunbo; ZHU Benzhong; XU Wentao

    2009-01-01

    Fruit ripening is a complex process and is regulated by many factors.Ethylene and polygalacturonase (PG),lipoxygenase (LOX),expansin (EXP) are all critical regulating factors in fruit ripening and softening process.With antisense,ACS tomato,Nr mutant tomato and cultivated tomato as materials,Northern blot hybridization showed that PG,LeEXP1 and LOX expressed differently in different parts of cultivated tomato fruit during ripening,which was related to fruit ripening.The ripening process of columella and radial pericarp was faster than pericarp.In both Nr mutant and antisense ACS transgenic tomato fruit,expression levels of PG,LeEXP1 and LOX were generally lower than those in cultivated fruit but still related to fruit ripening.The expression levels of PG,LeEXP1 and LOX increased in the mature green tomato fruits after 0.5 h treatment with ethylene ( 100 μL/L).These results indicate that gene expression of PG,LeEXP1 and LOXwere positively regulated by ethylene.The time and cumulative effect of the concentration exists in the expression of PG regulated by ethylene.The regulation of LOX expression mainly depended on the fruit development after great amount of ethylene was produced.PG played a major role in ripening and softening of tomato fruit,and cooperated with the regulation of EXP and LOX.

  19. Hybrid Metaheuristics

    CERN Document Server

    2013-01-01

    The main goal of this book is to provide a state of the art of hybrid metaheuristics. The book provides a complete background that enables readers to design and implement hybrid metaheuristics to solve complex optimization problems (continuous/discrete, mono-objective/multi-objective, optimization under uncertainty) in a diverse range of application domains. Readers learn to solve large scale problems quickly and efficiently combining metaheuristics with complementary metaheuristics, mathematical programming, constraint programming and machine learning. Numerous real-world examples of problems and solutions demonstrate how hybrid metaheuristics are applied in such fields as networks, logistics and transportation, bio-medical, engineering design, scheduling.

  20. Bringing back the fruit into fruit fly-bacteria interactions.

    Science.gov (United States)

    Behar, A; Jurkevitch, E; Yuval, B

    2008-03-01

    Female Mediterranean fruit flies (Ceratitis capitata) oviposit in fruits, within which the larvae develop. This development is associated with rapid deterioration of the fruit, and frequently with invasion by secondary pests. Most research on the associations between medflies and microorganisms has focused on the bacteria inhabiting the digestive system of the adult fly, while the role of the fruit in mediating, amplifying or regulating the fruit fly microflora has been largely neglected. In this study, we examine the hypothesis that the host fruit plays a role in perpetuating the fly-associated bacterial community. Using direct and cultured-based approaches, we show that this community is composed in its very large majority of diazotrophic and pectinolytic Enterobacteriaceae. Our data suggest that this fly-associated enterobacterial community is vertically transmitted from the female parent to its offspring. During oviposition, bacteria are transferred to the fruit, establish and proliferate within it, causing its decay. These results show that the host fruit is indeed a central partner in the fruit fly-bacterial interaction as these transmitted bacteria are amplified by the fruit, and subsequently maintained throughout the fly's life. This enterobacterial community may contribute to the fly's nitrogen and carbon metabolism, affecting its development and ultimately, fitness.

  1. Hybrid intermediaries

    OpenAIRE

    Cetorelli, Nicola

    2014-01-01

    I introduce the concept of hybrid intermediaries: financial conglomerates that control a multiplicity of entity types active in the "assembly line" process of modern financial intermediation, a system that has become known as shadow banking. The complex bank holding companies of today are the best example of hybrid intermediaries, but I argue that financial firms from the "nonbank" space can just as easily evolve into conglomerates with similar organizational structure, thus acquiring the cap...

  2. Hybrid composites

    CSIR Research Space (South Africa)

    Jacob John, Maya

    2009-04-01

    Full Text Available effect was observed for the elongation at break of the hybrid composites. The impact strength of the hybrid composites increased with the addition of glass fibres. The tensile and impact properties of thermoplastic natural rubber reinforced short... panels made from conventional structural materials. Figure 3 illustrates the performance of cellular biocomposite panels against conventional systems used for building and residential construction, namely a pre- cast pre-stressed hollow core concrete...

  3. Myxobacteria Fruiting Body Formation

    Science.gov (United States)

    Jiang, Yi

    2006-03-01

    Myxobacteria are social bacteria that swarm and glide on surfaces, and feed cooperatively. When starved, tens of thousands of cells change their movement pattern from outward spreading to inward concentration; they form aggregates that become fruiting bodies, inside which cells differentiate into nonmotile, environmentally resistant spores. Traditionally, cell aggregation has been considered to imply chemotaxis, a long-range cell interaction mediated by diffusing chemicals. However, myxobacteria aggregation is the consequence of direct cell-contact interactions. I will review our recent efforts in modeling the fruiting body formation of Myxobacteria, using lattice gas cellular automata models that are based on local cell-cell contact signaling. These models have reproduced the individual phases in Myxobacteria development such as the rippling, streaming, early aggregation and the final sporulation; the models can be unified to simulate the whole developmental process of Myxobacteria.

  4. Putin's Visit Bears Fruit

    Institute of Scientific and Technical Information of China (English)

    2006-01-01

    The Russian President's trip to China marks progress in overall cooperation between the two countries If one word could be used to describe Russian President Vladimir Putin's recent visit to China, it would be "fruitful." During his brief two-day stay, which began March 21, Putin had a compact agenda-he met with his Chinese counterpart, President Hu Jintao, Chinese Premier Wen Jiabao and China's top legis-

  5. BIOTECHNOLOGY IN FRUIT GROWING

    Directory of Open Access Journals (Sweden)

    Z. Jurković

    2008-09-01

    Full Text Available Research studies in the area of biotechnologies in fruit growing started at the Agricultural Institute Osijek in 2006 with the establishment of the first experimental in vitro laboratory for micropropagation. The laboratory started an active research related to the Project "Biotechnological methods in fruit tree identification, selection and propagation" Project is part of program "Preservation and revitalization of grape and fruit autochthonous cultivars". The goal of this research is to determine genetic differences between autochthonous and introduced cultivars of cherry as well as cultivars and types of sour cherry, to find and optimize a method for fast recovery of clonal material. A great number of cherry cultivars and types within the population of cv. Oblacinska sour cherry exists in Croatia. A survey with the purpose of selecting autochthonous cultivars for further selection has been done in previous research. Differences have been found in a number of important agronomic traits within the populations of cv. Oblačinska sour cherry. Autochthonous cherry cultivars are suspected to be synonyms of known old cultivars which were introduced randomly and have been naturalized under a local name. Identification and description of cultivars and types of fruits is based on special visible properties which were measurable or notable. In this approach difficulties arise from the effect of non-genetic factors on expression of certain traits. Genetic-physiological problem of S allele autoincompatibility exists within cherry cultivars. Therefore it is necessary to put different cultivars in the plantation to pollinate each other. Apart form the fast and certain sort identification independent of environmental factors, biotechnological methods based on PCR enable faster virus detection compared with classical serologic methods and indexing and cover a wider range of plant pathogens including those undetectable by other methods. Thermotherapy and

  6. Effects of fruit thinning on fruit drop, leaf carbohydrates concentration, fruit carbohydrates concentration, leaf nutrient concentration and fruit quality in Pummelo cultivar Thong Dee

    Directory of Open Access Journals (Sweden)

    Pongnart Nartvaranant

    2016-06-01

    Full Text Available The effects of fruit thinning on fruit drop, leaf carbohydrates concentration, fruit carbohydrates concentration, leaf nutrient concentration and fruit quality in pummelo cultivar Thong Dee growing in Nakhon Pathom province, Thailand, were studied during January-August 2013. The results showed that 50% fruit thinning by hand at 1 month after fruit set increased percent of fruit retention throughout fruit development. At 2 month after fruit set, 50% fruit thinning gave 62% of fruit retention, which were significantly higher than no thinning (36.60%, whereas, 50% fruit thinning gave 40% of fruit retention at 6 month after fruit set, which significantly higher than no thinning (20.2%. A significant difference in leaf carbohydrate concentration was found in 3-6 month after fruit set. At 3 months after fruit set, 50% fruit thinning gave significantly higher leaf carbohydrate concentration (81.80 mg.g-1 than no thinning (73.56 mg.g-1, whereas, at 6 month after fruit set, 50% fruit thinning gave significantly higher leaf carbohydrate concentration (128.92 mg.g-1 than no thinning (102.90 mg.g-1. Although, 50% fruit thinning gave no effect on peel and pulp dry weight including peel and pulp carbohydrates concentration during fruit development. For plant nutrient analysis, 50% fruit thinning gave significantly higher leaf nitrogen (N, phosphorus (P and potassium (K concentration than no thinning during 3-6 month after fruit set. However, 50% fruit thinning had no effect on fruit weight, fruit circumstance, fruit diameter, titratable acidity (TA and total soluble solid (TSS. It was concluded that 50% fruit thinning increased percent of fruit retention and may have an effect on the accumulation of leaf carbohydrates, leaf N, leaf P and leaf K concentrations in pummelo cultivar Thong Dee.

  7. Molecular cloning of tomato fruit polygalacturonase: Analysis of polygalacturonase mRNA levels during ripening.

    Science.gov (United States)

    Dellapenna, D; Alexander, D C; Bennett, A B

    1986-09-01

    The expression of a gene encoding the cell wall-degrading enzyme polygalacturonase [poly(1,4-alpha-D-galacturonide) glucanohydrolase, EC 3.2.1.15] was characterized during tomato fruit ripening. Polygalacturonase was purified from ripe tomato fruit and used to produce highly specific antiserum. Immunoblot analyses detected a 45- and a 46-kDa protein in ripe fruit but immunoprecipitation of in vitro translation products of mRNA from ripe tomato fruit yielded a single 54-kDa polypeptide, suggesting post-translational processing. A plasmid cDNA library was prepared from poly(A)(+) RNA isolated from ripe tomato fruit. The cDNA library was inserted into a lambda-based expression vector, and polygalacturonase cDNA clones were identified by immunological screening. Hybrid-select translation experiments indicated that the cDNAs encode a 54-kDa in vitro translation product that is specifically immunoprecipitated with polygalacturonase antiserum. RNA-blot analysis indicated that the 1.9-kilobase polygalacturonase mRNA was virtually absent from immature-green fruit, accumulated steadily during the ripening process, and was at its highest level in red-ripe fruit. There was at least a 2000-fold increase in the level of polygalacturonase mRNA between immature-green and red-ripe tomato fruit. These studies show that the levels of polygalacturonase mRNA are developmentally regulated during tomato fruit ripening.

  8. SELECTION OF FISÁLIS POPULATIONS FOR HIBRIDIZATIONS, BASED ON FRUIT TRAITS

    Directory of Open Access Journals (Sweden)

    NICOLE TREVISANI

    2016-01-01

    Full Text Available ABSTRACT The objective of this study was to characterize the genetic variability in fisális populations and select promising parents based on fruit traits. The experimental design consisted of randomized blocks, with six populations. Five plants per treatment were sampled. The evaluated traits were fruit weight, capsule weight, 1000- seed weight and fruit diameter. The data were subjected to multivariate analysis of variance with error specification between and within (p <0.05. Mahalanobis’ distance was used as a measure of genetic dissimilarity. Significant differences for the assessed traits were detected between fisális populations. The ratio error among by within indicated no need for sampling within the experimental unit. Dissimilarity was greatest between Lages and Vacaria. The most discriminating traits were capsule weight, fruit weight and fruit diameter. The multivariate contrasts indicated differences between the populations of Vacaria and from Caçador, Lages and Peru, selected for hybridizations.

  9. Combining ability of tomato lines in saladette-type hybrids

    Directory of Open Access Journals (Sweden)

    Marcela Carvalho Andrade

    2014-09-01

    Full Text Available Given the growing importance of the saladette fresh tomato market in Brazil, the objective of this paper was to assess the combining abilities of lines potentially useful as parents of hybridsin this class. The experiment consisted of28 genotypes, 18 hybrids from a partial diallel crossobtained from crossing two groups of tomato lines (Group I, with 9 parents, and Group II, with 2 parents, 8 F1 experimental hybrids, and 2 commercial checks. Traits evaluated were total yield, mean fruit mass, fruit shelf life, shape and percentsoluble solids. Additive genetic effects were generally more important than non-additive effects for all traits evaluated. The TOM-542 and TOM-734 lines, from group I, and the TOM-720 line, from group II, presented high general combining ability (GCA estimates for most of the traits of importance for saladette tomatoes, and were therefore considered suitable parents of hybrids of this class. Higher fruit shelf life of TOM-723 as a parental line compared with TOM-720 (Group II, was mainly attributed to the presence in the former of the norA allele, which controls longer fruit shelf life. F1 hybrids (TOM-542 x TOM-720, (TOM-580 x TOM-720, (TOM-734 x TOM-720, and (TOM-727 x TOM-720 showed good performance and fruit quality and thus constitute possible commercial varieties.

  10. Beginnings of fruit growing in the old world.

    Science.gov (United States)

    Zohary, D; Spiegel-Roy, P

    1975-01-31

    The article reviews the available information on the start of fruit tree cultivation in the Old World. On the basis of (i) evaluation of the available archeological remains and (ii) examination of the wild relatives of the cultivated crops, it was concluded that olive, grape, date, and fig were the first important horticultural additions to the Mediterranean grain agriculture. They were most likely domesticated in the Near East in protohistoric time (fourth and third millennia B.C.) and they emerge as important food elements in the early Bronze Age. Domestication of all four fruit trees was based on a shift from sexual reproduction (in the wild) to vegetative propagation of clones (under domestication). Olive, grape, date, and fig can be vegetatively propagated by simple techniques (cuttings, basal knobs, suckers) and were thus preadapted for domestication early in the development of agriculture. The shift to clonal propagation placed serious limitations on selection and on fruit set under cultivation. We have examined the consequences of this shift in terms of the genetic makeup of the cultivars and traced the various countermeasures that evolved to ensure fruit set. Finally, it was pointed out that in each of these classic fruit trees we are confronted with a variable complex of genuinely wild types, secondary weedy derivatives and feral plants, and groups of the domesticated clones, which are all interfertile and interconnected by occasional hybridization. It was concluded that introgression from the diversified wild gene pool facilitated the rapid buildup of variation in the domesticated crops.

  11. Fruit Quality Characters and Their Relation With Weight Per Fruit in Mango Over Years

    Directory of Open Access Journals (Sweden)

    Sangeeta Yadav

    2014-09-01

    Full Text Available Forty-eight genotypes including 31 landraces of Bhopal division, 15 commercial varieties and 2 hybrids were evaluated for quality traits in mango in two subsequent years. Amrapali, Dashehari, Alphonso, Mallika, Chousa, Bombay Green, Sehroli, SBM 01-1, SBM 01-9, SBM 01-10, SBM 01-11, SBM 01-12, SBM 01-35, SBM 01-36 possessed better skin and pulp colour, high total soluble solids, reducing and non-reducing sugars, low acidity and high ascorbic acid contents, thus, appeared promising for table consumption. SBM 01-2, SBM 01-3, SBM 01-4, SBM 01-20 and SBM 01-22 having high total acidity and high total chlorophylls were found suitable for pickle purpose. Reducing sugar and total soluble solids were positive and significantly correlated with fruit weight. Similarly, total soluble solids were positively and significantly associated with reducing sugar, non-reducing sugar, total sugars and total sugars to total acidity ratio. Reducing sugar, non-reducing sugar and total sugars were also positively and significantly associated among themselves. Among these characters, total soluble solids, reducing sugar, non-reducing sugar, total sugars to total acidity ratio exerted direct positive bearing on the fruit weight in mango. Thus, these quality traits can be modified genetically and simultaneously along with fruit weight in mango.

  12. Antioxidant activity of Citrus fruits.

    Science.gov (United States)

    Zou, Zhuo; Xi, Wanpeng; Hu, Yan; Nie, Chao; Zhou, Zhiqin

    2016-04-01

    Citrus is well-known for its nutrition and health-promotion values. This reputation is derived from the studies on the biological functions of phytochemicals in Citrus fruits and their derived products in the past decades. In recent years, the antioxidant activity of Citrus fruits and their roles in the prevention and treatment of various human chronic and degenerative diseases have attracted more and more attention. Citrus fruits are suggested to be a good source of dietary antioxidants. To have a better understanding of the mechanism underlying the antioxidant activity of Citrus fruits, we reviewed a study on the antioxidant activity of the phytochemicals in Citrus fruits, introduced methods for antioxidant activity evaluation, discussed the factors which influence the antioxidant activity of Citrus fruits, and summarized the underlying mechanism of action. Some suggestions for future study were also presented.

  13. Dried fruit and dental health.

    Science.gov (United States)

    Sadler, Michèle Jeanne

    2016-12-01

    A comprehensive review of the literature has found that the common perceptions that dried fruits are "sticky", adhere to teeth, and are detrimental to dental health on account of their sugar content are based on weak evidence. There is a lack of good quality scientific data to support restrictive advice for dried fruit intake on the basis of dental health parameters and further research is required. A number of potentially positive attributes for dental health, such as the need to chew dried fruits which encourages salivary flow, and the presence of anti-microbial compounds and of sorbitol, also require investigation to establish the extent of their effects and whether they balance against any potentially negative attributes of dried fruit. Advice on dried fruit consumption should also take account of the nutritional benefits of dried fruit, being high in fibre, low in fat and containing useful levels of micronutrients.

  14. Effects of Different Pruning Methods on Plant Growth and Fruit Quality of Melon%不同整枝方式对甜瓜植株生长和果实品质的影响

    Institute of Scientific and Technical Information of China (English)

    汤谧; 赵鸿飞; 别之龙; 谢俊俊; 伊鸿平; 任俭; 杜念华; 孙玉宏

    2013-01-01

    为探讨不同整枝留果方式对温室栽种厚皮甜瓜品质的影响,以黄皮9818、“1027”、风味4号和风味5号4个精品厚皮甜瓜为试材,分别采取单蔓单果、双蔓单果和双蔓双果整枝方式,比较了植株生长和果实品质的差异.结果表明,风味4号和风味5号采用单蔓单果整枝时叶色更浓郁;“1027”在双蔓单果整枝时果皮形成致密美观的网纹;黄皮9818、风味4号和风味5号单蔓单果整枝时果实的心糖含量略高于双蔓整枝,其中风味4号差异显著;单蔓整枝方式下单蔓单果整枝时的蔗糖含量和酯类物质含量普遍较高.大果型品种“1027”宜采用双蔓单果整枝方式,中、小果型品种黄皮9818、风味4号和风味5号宜采用单蔓单果整枝方式,以取得优质高产高效.%Effects of different pruning methods (one-vine with single fruit,two-vine with single fruit,and two-vine with double fruits) on plant growth and fruit quality in four high-quality muskmelon cultivars(“Yellow 9818”,“1027”,“Flavor No.4”,and “Flavor No.5”) were studied here.The results indicated that the leaf colors of plants “Flavor No.4” and “Flavor No.5” of one-vine with single fruit were stronger than those of two-vine with double fruits.The fruit on “1027” of two-vine with single fruit displayed more graceful netting.The centre soluble solid contents of fruits on “Yellow 9818”,“Flavor No.4”,and “Flavor No.5” of one-vine with single fruit were slightly higher than those of two-vine with double fruits.Moreover,four melon cultivars all had higher contents in sucrose and esters of one-vine than those of two-vine.In one word,two-vine with single fruit is suitable for “1027”,while one-vine with single fruit fits "Yellow 9818",“Flavor No.4”,and “Flavor No.5”.

  15. Fruit photosynthesis in Satsuma mandarin.

    Science.gov (United States)

    Hiratsuka, Shin; Suzuki, Mayu; Nishimura, Hiroshi; Nada, Kazuyoshi

    2015-12-01

    To clarify detailed characteristics of fruit photosynthesis, possible gas exchange pathway and photosynthetic response to different environments were investigated in Satsuma mandarin (Citrus unshiu). About 300 mm(-2) stomata were present on fruit surface during young stages (∼10-30 mm diameter fruit) and each stoma increased in size until approximately 88 days after full bloom (DAFB), while the stomata collapsed steadily thereafter; more than 50% stomata deformed at 153 DAFB. The transpiration rate of the fruit appeared to match with stoma development and its intactness rather than the density. Gross photosynthetic rate of the rind increased gradually with increasing CO2 up to 500 ppm but decreased at higher concentrations, which may resemble C4 photosynthesis. In contrast, leaf photosynthesis increased constantly with CO2 increment. Although both fruit and leaf photosynthesis were accelerated by rising photosynthetic photon flux density (PPFD), fruit photosynthesis was greater under considerably lower PPFD from 13.5 to 68 μmolm(-2)s(-1). Thus, Satsuma mandarin fruit appears to incorporate CO2 through fully developed and non-collapsed stomata, and subject it to fruit photosynthesis, which may be characterized as intermediate status among C3, C4 and shade plant photosynthesis. The device of fruit photosynthesis may develop differently from its leaf to capture CO2 efficiently.

  16. Fruit protected cultivation in China

    Institute of Scientific and Technical Information of China (English)

    Gao Huajun; Wang Saoming; Wang Jiaxi

    2003-01-01

    Protected fruit cultivation in China has developed very quickly from the early 1990s, and now it is animportant branch in fruit cultivation. A brief review including fruit species, developing history, growing area, output, anddistribution in the whole country is made in the paper. Characteristics of the dominant kinds of greenhouse,environmental control methods, and standards of temperature, humidity, light and CO2 for different fruit species arepresented. Information on varieties, growing benefits, special management practices and other aspects of the main fruitspecies used for protected cultivation are also presented.

  17. Focus on Fruits: 10 Tips to Eat More Fruits

    Science.gov (United States)

    ... vitamin C, and folate. Focus on whole fruits—fresh, canned, frozen, or dried—instead of juice. The sugar naturally found in fruit does not count as ... fruits to sweeten a recipe instead of adding sugar. 3 Think about ... (in water or 100% juice) as well as fresh, so that you always have a supply on ...

  18. Memorizing fruit: The effect of a fruit memory-game on children's fruit intake.

    Science.gov (United States)

    Folkvord, Frans; Anastasiadou, Dimitra Tatiana; Anschütz, Doeschka

    2017-03-01

    Food cues of palatable food are omnipresent, thereby simulating the intake of unhealthy snack food among children. As a consequence, this might lead to a higher intake of energy-dense snacks and less fruit and vegetables, a habit that increases the risk of developing chronic diseases. The aim of this experimental study is to examine whether playing a memory game with fruit affects fruit intake among young children. We used a randomized between-subject design with 127 children (age: 7-12 y) who played a memory-game, containing either fruit (n = 64) or non-food products (n = 63). While playing the memory-game in a separate room in school during school hours, free intake of fruit (mandarins, apples, bananas, and grapes) was measured. Afterwards, the children completed self-report measures, and length and weight were assessed. The main finding is that playing a memory-game containing fruit increases overall fruit intake (P = 0.016). Children who played the fruit version of the memory-game ate more bananas (P = 0.015) and mandarins (P = 0.036) than children who played the non-food memory-game; no effects were found for apples (P > 0.05) and grapes (P > 0.05). The findings suggest that playing a memory-game with fruit stimulates fruit intake among young children. This is an important finding because children eat insufficient fruit, according to international standards, and more traditional health interventions have limited success. Healthy eating habits of children maintain when they become adults, making it important to stimulate fruit intake among children in an enjoyable way. Nederlands Trial Register TC = 5687.

  19. POSTHARVEST CONSERVATION OF STRUCTURAL LONG SHELF LIFE TOMATO FRUITS AND WITH THE MUTANT RIN PRODUCED, IN EDAPHOCLIMATIC CONDITIONS OF THE SOUTHERN STATE OF TOCANTINS

    Directory of Open Access Journals (Sweden)

    Miréia Aparecida Bezerra Pereira

    2015-06-01

    Full Text Available The high temperature of growth environment can affect the postharvest quality of tomato fruits. In this situation, an alternative for the farmers is the use of hybrid cultivars that produce long shelf life fruit with longer postharvest shelf life when compared to normal varieties of fruits. The objective of this research was to compare the postharvest conservation of fruits of structural long shelf life tomato hybrids and with the mutant rin. The fruits evaluated were from fifteen tomato genotypes produced under the edaphoclimatic conditions of the southern State of Tocantins, being four of them long shelf life type hybrids (with rin allele which were: Tyler, Rebeca, Carmem and AF 13527; nine of them structural long shelf life hybrids: Lumi, Débora Max, Michelli, Tammy, AF 12525, AF 11097, AF 13363, AF 13364 and AF 13525; and two normal fruit cultivars: Santa Clara and Drica. The fruits were harvested at the breaker stage and stored in a controlled environment (20 °C and relative humidity of 60%. The half-life firmness of fruits of genotypes with a structural genotypic long shelf life background ranged from 6.25 to 13.44 days for the genotypes Tammy and AF13525, respectively, not differing from the long shelf life genotypes with rin allele. Despite the fact that daytime temperatures are higher than those recommended for the tomatoes crops, it was observed that if the fruits are stored in appropriate conditions (20 °C and relative humidity of 60%, the color and firmness of the fruits with a long shelf life genotypes with rin allele and structural genotypic background evolve more slowly than the fruits of normal genotypes. Under these conditions, it took the fruits 7 to 8 days to acquire a red color on more than 80% of the surface after being harvested.

  20. Deconstructing a fruit serving: comparing the antioxidant density of select whole fruit and 100% fruit juices.

    Science.gov (United States)

    Crowe, Kristi Michele; Murray, Elizabeth

    2013-10-01

    Research suggests phytonutrients, specifically phenolic compounds, within fruit may be responsible for the putatively positive antioxidant benefits derived from fruit. Given the prominence of fruit juice in the American diet, the purpose of this research was to assess the antioxidant density of fresh fruit and 100% fruit juice for five commonly consumed fruits and juices and to compare the adequacy of 100% juice as a dietary equivalent to whole fruit in providing beneficial antioxidants. Antioxidant density was measured using an oxygen radical absorbance capacity method on six samples assayed in triplicate for each fruit (grape, apple, orange, grapefruit, pineapple), name-brand 100% juice, and store-brand 100% juice. One-way analysis of variance and Tukey's honestly significant difference or Student t test were used to assess significance (Ppineapple juice was higher than fresh grape or pineapple fruit; however, both fresh grapes and commercial grape juice contained significantly more (Pfiber with approximately 35% less sugar. Copyright © 2013 Academy of Nutrition and Dietetics. Published by Elsevier Inc. All rights reserved.

  1. Combining ability of tomato lines in saladette-type hybrids

    OpenAIRE

    2014-01-01

    Given the growing importance of the saladette fresh tomato market in Brazil, the objective of this paper was to assess the combining abilities of lines potentially useful as parents of hybridsin this class. The experiment consisted of28 genotypes, 18 hybrids from a partial diallel crossobtained from crossing two groups of tomato lines (Group I, with 9 parents, and Group II, with 2 parents), 8 F1 experimental hybrids, and 2 commercial checks. Traits evaluated were total yield, mean fruit mass,...

  2. Smart Shopping for Veggies and Fruits

    Science.gov (United States)

    ... Safety Newsroom Dietary Guidelines Communicator’s Guide 10 Tips: Smart Shopping for Veggies and Fruits You are here ... for Veggies and Fruits Print Share 10 Tips: Smart Shopping for Veggies and Fruits It is possible ...

  3. Anthocyanins Present in Some Tropical Fruits.

    Science.gov (United States)

    Many tropical fruits are rich in anthocyanins, though limited information is available about the characterization and quantification of these anthocyanins. The identification of anthocyanin pigments in four tropical fruits was determined by ion trap mass spectrometry. Fruits studied included acero...

  4. Sorbitol, Rubus fruit, and misconception.

    Science.gov (United States)

    Lee, Jungmin

    2015-01-01

    It is unclear how the misunderstanding that Rubus fruits (e.g., blackberries, raspberries) are high in sugar alcohol began, or when it started circulating in the United States. In reality, they contain little sugar alcohol. Numerous research groups have reported zero detectable amounts of sugar alcohol in fully ripe Rubus fruit, with the exception of three out of 82 Rubus fruit samples (cloudberry 0.01 g/100 g, red raspberry 0.03 g/100 g, and blackberry 4.8 g/100 g(∗); (∗)highly unusual as 73 other blackberry samples contained no detectable sorbitol). Past findings on simple carbohydrate composition of Rubus fruit, other commonly consumed Rosaceae fruit, and additional fruits (24 genera and species) are summarised. We are hopeful that this review will clarify Rosaceae fruit sugar alcohol concentrations and individual sugar composition; examples of non-Rosaceae fruit and prepared foods containing sugar alcohol are included for comparison. A brief summary of sugar alcohol and health will also be presented.

  5. The Hopi Fruit Tree Book.

    Science.gov (United States)

    Nyhuis, Jane

    Referring as often as possible to traditional Hopi practices and to materials readily available on the reservation, the illustrated booklet provides information on the care and maintenance of young fruit trees. An introduction to fruit trees explains the special characteristics of new trees, e.g., grafting, planting pits, and watering. The…

  6. Cloning of Phytoene Synthase Gene from Muskmelon and Construction of Its Sense Expression Vector%甜瓜果实八氢番茄红素合成酶基因的克隆及正义表达载体的构建

    Institute of Scientific and Technical Information of China (English)

    马乐园; 于喜艳

    2011-01-01

    根据GenBank中登记的甜瓜八氢番茄红素合成酶(CmPSY)基因序列设计引物,利用RT - PCR技术克隆了甜瓜PSY全长基因,该基因全长1 443 bp,编码421个氨基酸,在GenBank中登记号为GU361622.以BamH Ⅰ和SalⅠ双酶切pMD18 -T - CmPSY和表达载体pBI121,再将回收的目的片段与pBI121用T4 DNA 连接酶连接,结果证明,CmPSY正向插入到pBI121中,得到了pBI121- CmPSY的重组质粒.该研究为了解甜瓜八氢番茄红素合成酶的活性调节机制,并通过基因工程手段研究甜瓜PSY的活性奠定了基础.%According to the registered muskmelon phytoene synthase (CmPSY) gene sequences in GenBank with the accession number of GU361622, the primers were designed to clone the full length of CmPSY by RT - PCR. The results showed that its full - length cDNA sequence was 1 443 bp encoding 421 amino acids. The pMD18 - T - CmPSY and the expression vector pBI121 were digested respectively with BamH I and Sal I and then were connected by T4 DNA ligase. The results showed that the CmPSY gene was successfully inserted into the plant expression vector pBI121 and the sense expression vector pBI121 - CmPSY was obtained. This research laid the foundation for research on the regulation mechanisms of muskmelon PSY activity by genetic engineering.

  7. The expression of tin gene in prolongated tomato fruit ripening - Lycopersicom esculentum Mill.

    Directory of Open Access Journals (Sweden)

    Zdravković Jasmina

    2003-01-01

    Full Text Available Tomato selection programme, aiming to create a tomato hybrid with better fruit firmness, has been based on adding rin gene in perspective selection material. The fruit firmness has been based on decelerated ripening which prolongs the shelf life. Heterozygote genotypes (rin/+ have considerably longer shelf life that genotypes with uniform ripening (+/+. The effects of rin gene on shelf life have been examined on four experimental hybrids (K 56S K - 18, K - 64 and K -15 - rin/+ genetic configuration compared with Atina Fl genotype (uniform ripening +/+ K - 91 selected, line (rin/rin and Fino F1 (DRS unknown genetic construction and very good fruit firmness. The parameter for shelf life has been the fruit weight loss during the preservation - from harvest till the fading. The weight loss has been recorded every 7th day during two months. The experimental hybrids showed good agro technical characteristics of mid early tomato intended for production in the open field. During the shelf life, the genotype K - 15 faded the most slowly, both in the group of green and mature fruits.

  8. Fruit Calcium: Transport and Physiology

    Directory of Open Access Journals (Sweden)

    Bradleigh eHocking

    2016-04-01

    Full Text Available Calcium has well-documented roles in plant signaling, water relations and cell wall interactions. Significant research into how calcium impacts these individual processes in various tissues has been carried out; however, the influence of calcium on fruit ripening has not been thoroughly explored. Here, we review the current state of knowledge on how calcium may impact fruit development, physical traits and disease susceptibility through facilitating developmental and stress response signaling, stabilizing membranes, influencing water relations and modifying cell wall properties through cross-linking of de-esterified pectins. We explore the involvement of calcium in hormone signaling integral to ripening and the physiological mechanisms behind common disorders that have been associated with fruit calcium deficiency (e.g. blossom end rot in tomatoes or bitter pit in apples. This review works towards an improved understanding of how the many roles of calcium interact to influence fruit ripening, and proposes future research directions to fill knowledge gaps. Specifically, we focus mostly on grapes and present a model that integrates existing knowledge around these various functions of calcium in fruit, which provides a basis for understanding the physiological impacts of sub-optimal calcium nutrition in grapes. Calcium accumulation and distribution in fruit is shown to be highly dependent on water delivery and cell wall interactions in the apoplasm. Localized calcium deficiencies observed in particular species or varieties can result from differences in xylem morphology, fruit water relations and pectin composition, and can cause leaky membranes, irregular cell wall softening, impaired hormonal signaling and aberrant fruit development. We propose that the role of apoplasmic calcium-pectin crosslinking, particularly in the xylem, is an understudied area that may have a key influence on fruit water relations. Furthermore, we believe that improved

  9. Gibberellin metabolism in isolated pea fruit tissue and intact fruits

    Energy Technology Data Exchange (ETDEWEB)

    Maki, S.; Brenner, M.L. (Univ. of Minnesota, St. Paul (USA))

    1989-04-01

    Gibberellins (GAs) have been shown by others to be required for normal development of pea fruit. Whether the pericarp of the developing pea fruit produces GAs in situ is not known. To determine if the pericarp has the capacity to produce GAs during fruit growth, the metabolism of the first two committed GAs in the biosynthetic pathway, ({sup 14}C)GA{sub 12}-aldehyde and ({sup 14}C)GA{sub 12} was examined in tissue obtained from pollinated, parthenocarpic, and control fruit over 4 days from treatment. ({sup 14}C)GA{sub 12}-aldehyde was converted primarily to conjugates, including ({sup 14}C)GA{sub 12}-aldehyde conjugate. ({sup 14}C)GA{sub 12} was converted to ({sup 14}C)GA{sub 53} in all tissue, but by day 4 only tissue from pollinated or parthenocarpic fruits showed sustained formation of ({sup 14}C)GA{sub 53}. When ({sup 14}C)GA{sub 12} is applied to 4-day-old fruits attached to the plants, the major product obtained after 24 hours is ({sup 14}C)GA{sub 20} (as identified by GC-MS). No transport to the developing seed was observed. These results indicate that the elongating fruit tissue has the capacity to produce GAs.

  10. Fruits and vegetables dehydration

    Science.gov (United States)

    de Ita, A.; Flores, G.; Franco, F.

    2015-01-01

    Dehydration diagrams were determined by means of Differential Thermal Analysis, DTA, and Thermo Gravimetric Analysis, TGA, curves of several simultaneous fruits and vegetables, all under the same conditions. The greater mass loss is associated with water containing in the structure of the investigated materials at low temperature. In poblano chile water is lost in a single step. The banana shows a very sharply two stages, while jicama can be observed although with a little difficulty three stages. The major mass loss occurs in the poblano chile and the lower in banana. The velocity and temperature of dehydration vary within a small range for most materials investigated, except for banana and cactus how are very different.

  11. BI-LAYER HYBRID BIOCOMPOSITES: CHEMICAL RESISTANT AND PHYSICAL PROPERTIES

    Directory of Open Access Journals (Sweden)

    Mohammad Jawaid,

    2012-02-01

    Full Text Available Bi-layer hybrid biocomposites were fabricated by hand lay-up technique by reinforcing oil palm empty fruit bunch (EFB and jute fibre mats with epoxy matrix. Hybrid composites were prepared by varying the relative weight fraction of the two fibres. The physical (void content, density, dimensional stability, and chemical resistant properties of hybrid composites were evaluated. When the jute fibre loading increased in hybrid composites, physical and chemical resistant properties of hybrid composites were enhanced. Void content of hybrid composites decreased with an increase in jute fibre loading because jute fibres showed better fibre/matrix interface bonding, which leads to a reduction in voids. The density of hybrid composite increased as the quantity of jute fibre loading increased. The hybridization of the jute fibres with EFB composite improved the dimensional stability of the hybrid composites. The performance of hybrid composites towards chemical reagents improved with an increase in jute fibre loading as compared to the EFB composite. The combination of oil palm EFB/jute fibres with epoxy matrix produced hybrid biocomposites material that is competitive to synthetic composites.

  12. Combining ability for yield and fruit quality in the pepper Capsicum annuum.

    Science.gov (United States)

    do Nascimento, N F F; do Rêgo, E R; Nascimento, M F; Bruckner, C H; Finger, F L; do Rêgo, M M

    2014-04-29

    The objective of this study was to determine the effects of the general and specific combining abilities (GCA and SCA, respectively) of 15 characteristics and to evaluate the most promising crosses and the reciprocal effect between the hybrids of six parents of the Capsicum annuum species. Six parents, belonging to the Horticultural Germplasm Bank of Centro de Ciências Agrárias of Universidade Federal da Paraíba, were crossed in complete diallel manner. The 30 hybrids generated and the parents were then analyzed in a completely randomized design with three replicates. The data were submitted to analysis of variance at 1% probability, and the means were grouped by the Scott-Knott test at 1% probability. The diallel analysis was performed according to the Griffing method, model I and fixed model. Both additive and non-additive effects influenced the hybrids' performance, as indicated by the GCA/SCA ratio. The non-additive effects, epistasis and/or dominance, played a more important role than the additive effects in pedicel length, pericarp thickness, fresh matter, dry matter content, seed yield per fruit, fruit yield per plant, days to fructification, and total soluble solids. The GCA effects were more important than the SCA effects in the fruit weight, fruit length and diameter, placenta length, yield, vitamin C, and titratable acidity characteristics. The results found here clearly show that ornamental pepper varieties can be developed through hybridization in breeding programs with C. annuum.

  13. Open field trial of genetically modified parthenocarpic tomato: seedlessness and fruit quality

    Directory of Open Access Journals (Sweden)

    Pandolfini Tiziana

    2005-12-01

    Full Text Available Abstract Background Parthenocarpic tomato lines transgenic for the DefH9-RI-iaaM gene have been cultivated under open field conditions to address some aspects of the equivalence of genetically modified (GM fruit in comparison to controls (non-GM. Results Under open field cultivation conditions, two tomato lines (UC 82 transgenic for the DefH9-RI-iaaM gene produced parthenocarpic fruits. DefH9-RI-iaaM fruits were either seedless or contained very few seeds. GM fruit quality, with the exception of a higher β-carotene level, did not show any difference, neither technological (colour, firmness, dry matter, °Brix, pH nor chemical (titratable acidity, organic acids, lycopene, tomatine, total polyphenols and antioxidant capacity – TEAC, when compared to that of fruits from control line. Highly significant differences in quality traits exist between the tomato F1 commercial hybrid Allflesh and the three UC 82 genotypes tested, regardless of whether or not they are GM. Total yield per plant did not differ between GM and parental line UC 82. Fruit number was increased in GM lines, and GM fruit weight was decreased. Conclusion The use in the diet of fruits from a new line or variety introduces much greater changes than the consumption of GM fruits in comparison to its genetic background. Parthenocarpic fruits, produced under open field conditions, contained 10-fold less seeds than control fruits. Thus parthenocarpy caused by DefH9-RI-iaaM gene represents also a tool for mitigating GM seeds dispersal in the environment.

  14. Computational annotation of genes differentially expressed along olive fruit development

    Directory of Open Access Journals (Sweden)

    Martinelli Federico

    2009-10-01

    Full Text Available Abstract Background Olea europaea L. is a traditional tree crop of the Mediterranean basin with a worldwide economical high impact. Differently from other fruit tree species, little is known about the physiological and molecular basis of the olive fruit development and a few sequences of genes and gene products are available for olive in public databases. This study deals with the identification of large sets of differentially expressed genes in developing olive fruits and the subsequent computational annotation by means of different software. Results mRNA from fruits of the cv. Leccino sampled at three different stages [i.e., initial fruit set (stage 1, completed pit hardening (stage 2 and veraison (stage 3] was used for the identification of differentially expressed genes putatively involved in main processes along fruit development. Four subtractive hybridization libraries were constructed: forward and reverse between stage 1 and 2 (libraries A and B, and 2 and 3 (libraries C and D. All sequenced clones (1,132 in total were analyzed through BlastX against non-redundant NCBI databases and about 60% of them showed similarity to known proteins. A total of 89 out of 642 differentially expressed unique sequences was further investigated by Real-Time PCR, showing a validation of the SSH results as high as 69%. Library-specific cDNA repertories were annotated according to the three main vocabularies of the gene ontology (GO: cellular component, biological process and molecular function. BlastX analysis, GO terms mapping and annotation analysis were performed using the Blast2GO software, a research tool designed with the main purpose of enabling GO based data mining on sequence sets for which no GO annotation is yet available. Bioinformatic analysis pointed out a significantly different distribution of the annotated sequences for each GO category, when comparing the three fruit developmental stages. The olive fruit-specific transcriptome dataset was

  15. Metabolite Profiling of Italian Tomato Landraces with Different Fruit Types

    Directory of Open Access Journals (Sweden)

    Svetlana eBaldina

    2016-05-01

    Full Text Available Increased interest towards traditional tomato varieties is fueled by the need to rescue desirable organoleptic traits and to improve the quality of fresh and processed tomatoes in the market. In addition, the phenotypic and genetic variation preserved in tomato landraces represents a means to understand the genetic basis of traits related to health and organoleptic aspects and improve them in modern varieties. To establish a framework for this approach, we studied the content of several metabolites in a panel of Italian tomato landraces categorized into three broad fruit type classes (flattened/ribbed, pear/oxheart, round/elongate. Three modern hybrids, corresponding to the three fruit shape typologies, were included as reference. Red ripe fruits were morphologically characterized and biochemically analyzed for their content in glycoalkaloids, phenols, amino acids and Amadori products. The round/elongate types showed a higher content in glycoalkaloids, whereas flattened types had higher levels of phenolic compounds. Flattened tomatoes were also rich in total amino acids and in particular in glutamic acid. Multivariate analysis of amino acid content clearly separated the three classes of fruit types. Making allowance of the very low number of genotypes, phenotype-marker relationships were analyzed after retrieving single nucleotide polymorphisms (SNPs among the landraces available in the literature. Sixty-six markers were significantly associated with the studied traits. The positions of several of these SNPs showed correspondence with already described genomic regions and QTLs supporting the reliability of the association. Overall the data indicated that significant changes in quality-related metabolites occur depending on the genetic background in traditional tomato germplasm, frequently according to specific fruit shape categories. Such a variability is suitable to harness association mapping for metabolic quality traits using this germplasm

  16. Silencing of the gibberellin receptor homolog, CsGID1a, affects locule formation in cucumber (Cucumis sativus) fruit.

    Science.gov (United States)

    Liu, Bin; Liu, Xingwang; Yang, Sen; Chen, Chunhua; Xue, Shudan; Cai, Yanling; Wang, Dandan; Yin, Shuai; Gai, Xinshuang; Ren, Huazhong

    2016-04-01

    Gibberellins are phytohormones with many roles, including the regulation of fruit development. However, little is known about the relationship between GA perception and fleshy fruit ontogeny, and particularly locule formation. We characterized the expression of cucumber (Cucumis sativus) GA receptor gene (CsGID1a) using quantitative real-time PCR, in situ hybridization and a promoter::β-glucuronidase (GUS) assay. CsGID1a-RNAi cucumber fruits were observed by dissecting microscope, scanning electron microscopy and transmission electron microscopy. Finally, genome-wide gene expression in young fruits from a control and the RNAi line was compared using a digital gene expression (DGE) analysis approach. The expression pattern of CsGID1a was found to be closely correlated with fruit locule formation, and silencing CsGID1a in cucumber resulted in fruits with abnormal carpels and locules. Overexpression of CsGID1a in the Arabidopsis thaliana double mutant (gid1a gid1c) resulted in 'cucumber locule-like' fruits. The DGE analysis suggested that expression of genes related to auxin synthesis and transport, as well as the cell cycle, was altered in CsGID1a-RNAi fruits, a result that was supported by comparing the auxin content and cellular structures of the control and transgenic fruits. This study demonstrates a previously uncharacterized GA signaling pathway that is essential for cucumber fruit locule formation.

  17. Isolation and functional characterization of a lycopene beta-cyclase gene that controls fruit colour of papaya (Carica papaya L.).

    Science.gov (United States)

    Devitt, Luke C; Fanning, Kent; Dietzgen, Ralf G; Holton, Timothy A

    2010-01-01

    The colour of papaya fruit flesh is determined largely by the presence of carotenoid pigments. Red-fleshed papaya fruit contain lycopene, whilst this pigment is absent from yellow-fleshed fruit. The conversion of lycopene (red) to beta-carotene (yellow) is catalysed by lycopene beta-cyclase. This present study describes the cloning and functional characterization of two different genes encoding lycopene beta-cyclases (lcy-beta1 and lcy-beta2) from red (Tainung) and yellow (Hybrid 1B) papaya cultivars. A mutation in the lcy-beta2 gene, which inactivates enzyme activity, controls lycopene production in fruit and is responsible for the difference in carotenoid production between red and yellow-fleshed papaya fruit. The expression level of both lcy-beta1 and lcy-beta2 genes is similar and low in leaves, but lcy-beta2 expression increases markedly in ripe fruit. Isolation of the lcy-beta2 gene from papaya, that is preferentially expressed in fruit and is correlated with fruit colour, will facilitate marker-assisted breeding for fruit colour in papaya and should create possibilities for metabolic engineering of carotenoid production in papaya fruit to alter both colour and nutritional properties.

  18. Hybrid microelectronic technology

    Science.gov (United States)

    Moran, P.

    Various areas of hybrid microelectronic technology are discussed. The topics addressed include: basic thick film processing, thick film pastes and substrates, add-on components and attachment methods, thin film processing, and design of thick film hybrid circuits. Also considered are: packaging hybrid circuits, automating the production of hybrid circuits, application of hybrid techniques, customer's view of hybrid technology, and quality control and assurance in hybrid circuit production.

  19. The role of Molecular Markers in Improvement of Fruit Crops

    Directory of Open Access Journals (Sweden)

    Zahoor Ahmad BHAT

    2010-06-01

    Full Text Available Markers have been used over the years for the classification of plants. Markers are any trait of an organism that can be identified with confidence and relative easy, and can be followed in a mapping population on another hand markers be defined as heritable entities associated with the economically important trait under the control of polygenes. Morphological markers can be detected with naked eye (naked eye polymorphism or as difference in physical or chemical properties of the macromolecules. In other words, there are two types of genetic markers viz. morphological markers or naked eye polymorphism and non-morphological markers or molecular markers. Morphological markers include traits such as plant height, disease response, photoperiod, sensitivity, shape or colour of flowers, fruits or seeds etc. Molecular markers include biochemical constituents. Morphological markers have many limitations for being used as markers particularly in fruit crops because of long generation time and large size of fruit trees besides being influenced by environment. Consequently, molecular markers could be appropriate choice to study and preserve the diversity in any germplasm. Molecular markers have diverse applications in fruit crop improvement, particularly in the areas of genetic diversity and varietal identification studies, gene tagging, disease diagnostics, pedigree analysis, hybrid detection, sex differentiation and marker assisted selection.

  20. The phenotypic diversity and fruit characterization of winter squash ...

    African Journals Online (AJOL)

    PRECIOUS

    2010-01-11

    Jan 11, 2010 ... variation in fruit shape, fruit colour, fruit brightness, fruit dimension and fruit ... The Cucurbita genus is of American origin. ... typic information in the development of breeding popula- ...... Origin and evolution of the cultivated.

  1. 21 CFR 73.250 - Fruit juice.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 1 2010-04-01 2010-04-01 false Fruit juice. 73.250 Section 73.250 Food and Drugs... ADDITIVES EXEMPT FROM CERTIFICATION Foods § 73.250 Fruit juice. (a) Identity. (1) The color additive fruit juice is prepared either by expressing the juice from mature varieties of fresh, edible fruits, or by...

  2. Glucides of Cnidium monnieri fruit.

    Science.gov (United States)

    Kitajima, J; Ishikawa, T; Aoki, Y

    2001-10-01

    From the fruit of Cnidium monnieri Cusson (Umbelliferae), two glucides were isolated together with other known glucides. Their structures were clarified as glycerol 2-O-alpha-L-fucopyranoside and D-quinovitol (6-deoxy-D-glucitol), respectively.

  3. Managing the Fruit Fly Experiment.

    Science.gov (United States)

    Jeszenszky, Arleen W.

    1997-01-01

    Describes a sophisticated version of the fruit fly experiment for teaching concepts about genetics to biology students. Provides students with the opportunity to work with live animals over an extended period. (JRH)

  4. Hybrid Gear

    Science.gov (United States)

    Handschuh, Robert F. (Inventor); Roberts, Gary D. (Inventor)

    2016-01-01

    A hybrid gear consisting of metallic outer rim with gear teeth and metallic hub in combination with a composite lay up between the shaft interface (hub) and gear tooth rim is described. The composite lay-up lightens the gear member while having similar torque carrying capability and it attenuates the impact loading driven noise/vibration that is typical in gear systems. The gear has the same operational capability with respect to shaft speed, torque, and temperature as an all-metallic gear as used in aerospace gear design.

  5. Hybrid Qualifications

    DEFF Research Database (Denmark)

    has turned out as a major focus of European education and training policies and certainly is a crucial principle underlying the European Qualifications Framework (EQF). In this context, «hybrid qualifications» (HQ) may be seen as an interesting approach to tackle these challenges as they serve «two...... masters», i.e. by producing skills for the labour market and enabling individuals to progress more or less directly to higher education. The specific focus of this book is placed on conditions, structures and processes which help to combine VET with qualifications leading into higher education...

  6. Contribution of fruit research in the developments in Dutch fresh fruit chain

    NARCIS (Netherlands)

    Groot, M.J.; Peppelman, G.

    2004-01-01

    Due to the poor financial results of the fruit industry in the last decade, the changing trade structures and more consumer-driven fruit chains, Dutch fruit growers change their market behaviour. In these circumstances, the fruit industry itself and the applied fruit research are also changing.

  7. Health Benefits of Fruits and Vegetables1

    OpenAIRE

    Slavin, Joanne L; Lloyd, Beate

    2012-01-01

    Fruits and vegetables are universally promoted as healthy. The Dietary Guidelines for Americans 2010 recommend you make one-half of your plate fruits and vegetables. Myplate.gov also supports that one-half the plate should be fruits and vegetables. Fruits and vegetables include a diverse group of plant foods that vary greatly in content of energy and nutrients. Additionally, fruits and vegetables supply dietary fiber, and fiber intake is linked to lower incidence of cardiovascular disease and...

  8. Intuitionistic hybrid logic

    DEFF Research Database (Denmark)

    Braüner, Torben

    2011-01-01

    Intuitionistic hybrid logic is hybrid modal logic over an intuitionistic logic basis instead of a classical logical basis. In this short paper we introduce intuitionistic hybrid logic and we give a survey of work in the area.......Intuitionistic hybrid logic is hybrid modal logic over an intuitionistic logic basis instead of a classical logical basis. In this short paper we introduce intuitionistic hybrid logic and we give a survey of work in the area....

  9. Continuity Controlled Hybrid Automata

    OpenAIRE

    Bergstra, J. A.; Middelburg, C.A.

    2004-01-01

    We investigate the connections between the process algebra for hybrid systems of Bergstra and Middelburg and the formalism of hybrid automata of Henzinger et al. We give interpretations of hybrid automata in the process algebra for hybrid systems and compare them with the standard interpretation of hybrid automata as timed transition systems. We also relate the synchronized product operator on hybrid automata to the parallel composition operator of the process algebra. It turns out that the f...

  10. Hybridized tetraquarks

    Directory of Open Access Journals (Sweden)

    A. Esposito

    2016-07-01

    Full Text Available We propose a new interpretation of the neutral and charged X,Z exotic hadron resonances. Hybridized-tetraquarks are neither purely compact tetraquark states nor bound or loosely bound molecules but rather a manifestation of the interplay between the two. While meson molecules need a negative or zero binding energy, its counterpart for h-tetraquarks is required to be positive. The formation mechanism of this new class of hadrons is inspired by that of Feshbach metastable states in atomic physics. The recent claim of an exotic resonance in the Bs0π± channel by the D0 Collaboration and the negative result presented subsequently by the LHCb Collaboration are understood in this scheme, together with a considerable portion of available data on X,Z particles. Considerations on a state with the same quantum numbers as the X(5568 are also made.

  11. Hybridized Tetraquarks

    CERN Document Server

    Esposito, A.; Polosa, A.D.

    2016-01-01

    We propose a new interpretation of the neutral and charged X, Z exotic hadron resonances. Hybridized-tetraquarks are neither purely compact tetraquark states nor bound or loosely bound molecules. The latter would require a negative or zero binding energy whose counterpart in h-tetraquarks is a positive quantity. The formation mechanism of this new class of hadrons is inspired by that of Feshbach metastable states in atomic physics. The recent claim of an exotic resonance in the Bs pi+- channel by the D0 collaboration and the negative result presented subsequently by the LHCb collaboration are understood in this scheme, together with a considerable portion of available data on X, Z particles. Considerations on a state with the same quantum numbers as the X(5568) are also made.

  12. Bioactivities and Health Benefits of Wild Fruits.

    Science.gov (United States)

    Li, Ya; Zhang, Jiao-Jiao; Xu, Dong-Ping; Zhou, Tong; Zhou, Yue; Li, Sha; Li, Hua-Bin

    2016-08-04

    Wild fruits are exotic or underutilized. Wild fruits contain many bioactive compounds, such as anthocyanins and flavonoids. Many studies have shown that wild fruits possess various bioactivities and health benefits, such as free radical scavenging, antioxidant, anti-inflammatory, antimicrobial, and anticancer activity. Therefore, wild fruits have the potential to be developed into functional foods or pharmaceuticals to prevent and treat several chronic diseases. In the present article, we review current knowledge about the bioactivities and health benefits of wild fruits, which is valuable for the exploitation and utilization of wild fruits.

  13. Recent advances in fruit crop genomics

    Directory of Open Access Journals (Sweden)

    Qiang XU,Chaoyang LIU,Manosh Kumar BISWAS,Zhiyong PAN,Xiuxin DENG

    2014-02-01

    Full Text Available In recent years, dramatic progress has been made in the genomics of fruit crops. The publication of a dozen fruit crop genomes represents a milestone for both functional genomics and breeding programs in fruit crops. Rapid advances in high-throughput sequencing technology have revolutionized the manner and scale of genomics in fruit crops. Research on fruit crops is encompassing a wide range of biological questions which are unique and cannot be addressed in a model plant such as Arabidopsis. This review summarizes recent achievements of research on the genome, transcriptome, proteome, miRNAs and epigenome of fruit crops.

  14. Molecular Regulation of Fruit Ripening

    Directory of Open Access Journals (Sweden)

    Sonia eOsorio

    2013-06-01

    Full Text Available Fruit ripening is a highly coordinated developmental process that coincides with seed maturation. The ripening process is regulated by thousands of genes that control progressive softening and/or lignification of pericarp layers, accumulation of sugars, acids, pigments, and release of volatiles. Key to crop improvement is a deeper understanding of the processes underlying fruit ripening. In tomato, mutations blocking the transition to ripe fruits have provided insights into the role of ethylene and its associated molecular networks involved in the control of ripening. However, the role of other plant hormones is still poorly understood. In this review, we describe how plant hormones, transcription factors and epigenetic changes are intimately related to provide a tight control of the ripening process. Recent findings from comparative genomics and system biology approaches are discussed.

  15. Allergies to fruits and vegetables.

    Science.gov (United States)

    Fernández-Rivas, Montserrat; Benito, Cristina; González-Mancebo, Eloína; de Durana, Dolores Alonso Díaz

    2008-12-01

    Allergic reactions to fruits and vegetables are frequently observed in older children and adolescents. They can result from a primary sensitization to food allergens or from a primary sensitization to inhalant allergens such as pollens or latex. In the case of fruit allergies, the stability of the allergens involved is crucial to the sensitization pathway and in the clinical presentation of the food allergy. Two patients allergic to fruits are presented and discussed in the light of the allergens involved. Patient 1 was a 14 yr-old girl with a grass and olive pollen allergy who developed oropharyngeal symptoms typical of the oral allergy syndrome (OAS) with multiple fruits from taxonomically unrelated families, and who was sensitized to profilin. Patient 2 was an 8 yr-old girl, with no pollen allergies, who developed systemic reactions to peach and apple, and who was sensitized to non-specific lipid transfer proteins (LTP). Profilins are labile allergens present in pollens and foods, and sensitization occurs through the respiratory route to pollen profilin. The cross-reactive IgE antibodies generated can elicit local reactions in the oropharyngeal mucosa (OAS) when exposed to fruit profilins. In contrast, LTPs are a family of stable allergens that resist thermal treatment and enzymatic digestion, and can thus behave as true food allergens inducing primary (non-pollen related) sensitizations and triggering systemic reactions. These two cases represent two distinct patterns of sensitization and clinical expression of fruit allergies that are determined by the panallergens involved (LTPs and profilins) and their intrinsic physicochemical properties. Additionally, these two cases also show the improved diagnostic value of Component Resolved Diagnosis, and strengthen its utility in the routine diagnosis and management of patients.

  16. Continuity Controlled Hybrid Automata

    NARCIS (Netherlands)

    Bergstra, J.A.; Middelburg, C.A.

    2004-01-01

    We investigate the connections between the process algebra for hybrid systems of Bergstra and Middelburg and the formalism of hybrid automata of Henzinger et al. We give interpretations of hybrid automata in the process algebra for hybrid systems and compare them with the standard interpretation of

  17. Continuity controlled Hybrid Automata

    NARCIS (Netherlands)

    Bergstra, J.A.; Middelburg, C.A.

    2008-01-01

    We investigate the connections between the process algebra for hybrid systems of Bergstra and Middelburg and the formalism of hybrid automata of Henzinger et al. We give interpretations of hybrid automata in the process algebra for hybrid systems and compare them with the standard interpretation of

  18. Fruit quality of red papaya genotypes cultivated in Yucatan, Mexico

    Directory of Open Access Journals (Sweden)

    Felipe Santamaría

    2015-06-01

    Full Text Available Maradol is the main papaya cultivated in Mexico and one of the main crops in Yucatan. It presents some inconveniences, such as susceptibility to viruses, so new cultivars that can surpass Maradol yield are looked for, but it is necessary that they show similar quality characteristics. The objective of this study was to evaluate the quality characteristics of the fruits of new genotypes produced in Yucatan. Six commercial materials (Maradol, Sensation, Intenzza, Siluet, Lenia Plus and Jibara and 2 hybrids generated by INIFAP (Azteca and MSXJ were evaluated. Size, color of peel and pulp, firmness of the pulp and total soluble solids content were assessed. In fruit size, except for Jibara which is very big (2.900 kg and Siluet, which is very small (1.200 kg, the remaining 6 varieties were similar to Maradol. As for peel color, Intenzza and Siluet presented a similar hue than Maradol (65 a 67o, but more luminosity. Siluet and Sensation had more total soluble solids than Maradol, but less pulp firmness. Sensation, Lenia Plus and MSXJ show good characteristics considering fruit size, pulp firmness, total soluble solids content and peel and pulp color, thus can compete in quality with Maradol variety.

  19. Fruit Flies Help Human Sleep Research

    Science.gov (United States)

    Skip Navigation Bar Home Current Issue Past Issues Fruit Flies Help Human Sleep Research Past Issues / Summer 2007 ... courtesy of NIGMS Neuroscientist Chiara Cirelli uses experimental fruit flies to study sleep. Although it may be tough ...

  20. A fruit quality gene map of Prunus

    National Research Council Canada - National Science Library

    Ogundiwin, Ebenezer A; Peace, Cameron P; Gradziel, Thomas M; Parfitt, Dan E; Bliss, Fredrick A; Crisosto, Carlos H

    2009-01-01

    ... to marketing and consumption. Here we present an integrated fruit quality gene map of Prunus containing 133 genes putatively involved in the determination of fruit texture, pigmentation, flavor, and chilling injury resistance...

  1. Glycemic Index values of some Jaffna fruits

    National Research Council Canada - National Science Library

    Selladurai Pirasath; Kulasingam Thayananthan; Sandrasekarampillai Balakumar; Vasanthy Arasaratnam

    2012-01-01

    .... This study aimed to evaluate the glycemic index (GI) values of fruits such as ‘Kathali’ (Yellow plantain), ‘Kappal’ (Golden plantain), and ‘Itharai’ (Green plantain) varieties of plantains, jack fruit and papaya...

  2. The Whole Truth about Whole Fruits

    Science.gov (United States)

    ... HealthDay News) -- Fresh fruits are loaded with fiber, antioxidants and other great nutrients. And studies show that ... t forget to eat a fruit's peel or skin when edible -- it's a powerhouse of nutrients. None ...

  3. Gezond fruit ook goed voor economie

    NARCIS (Netherlands)

    Mes, J.J.

    2012-01-01

    Als mensen meer fruit gaan eten, gaat naast hun gezondheid ook de sector erop vooruit. Dus moet er meer aanbod komen van gezond, duurzaam, kwalitatief hoogstaand en betaalbaar fruit in Europa. Dat kan onder meer door betere rassen te veredelen.

  4. Characterization of endophytic bacteria from cucurbit fruits with potential benefits to agriculture in melons (Cucumis melo L.).

    Science.gov (United States)

    Glassner, Hanoch; Zchori-Fein, Einat; Compant, Stéphane; Sessitsch, Angela; Katzir, Nurit; Portnoy, Vitaly; Yaron, Sima

    2015-07-01

    Endophytes are microorganisms that mainly colonize vegetative parts, but are also found in reproductive and disseminating organs, and may have beneficial characteristics. To identify microorganisms associated with the agriculturally important family, Cucurbitaceae, endophytes were initially determined in fruits of Cucumis melo Reticulatus Group 'Dulce' by a cultivation-independent approach based on fluorescence in situ hybridization using double labeling of oligonucleotide probes. Alpha-, Beta-, Gammaproteobacteria, Firmicutes and Actinobacteria were localized inside the fruits. Culturable bacteria were further isolated and identified from fruit tissues of 'Dulce', from fruits of other cultivated and wild-field-grown Cucurbitaceae, and from wild fruits growing under natural conditions. Low densities of culturable bacteria were detected in the investigated fruits, especially in four out of the five wild species, regardless of their growing environment. Substantial differences were observed between the wild and cultivated cucurbit taxa in regard to the number of colonized fruits as well as the type of endophytes. Bacillus was the most dominant genus of endophytes colonizing fruits of Cucurbitaceae. The antagonistic effects of isolated endophytes were assessed against cucurbit disease agents in dual-culture assays. Several bacterial isolates exhibited antagonistic properties against the tested plant pathogens. The identified bacteria may be useful for protecting plants not only in the field, but also for post-harvest.

  5. Determining Yield and Fruit Quality Traits of Henderson Grapefruit and Some Pomelo (Shaddock Varieties under Adana Ecological Conditions

    Directory of Open Access Journals (Sweden)

    Berken Çimen

    2014-01-01

    Full Text Available Pomelo [Citrus grandis (L. Osbeck] has the largest fruit size among citrus species. There are several cultivars for pomelo species which is sensitive to low temperatures thus its cultivation is possible in relatively preserved areas in subtropical regions. The interest to pomelo production has increased due to several reasons such as, its has a little or no bitterness in fruit flesh conversaly to grapefruit, avaibility of pigmented varieties, high concentration of vitamin C, total phenolics and carotenoids in fruit flesh, as well as its efficiency in destroying free radicals such as superoxide anion and hydrogen peroxide. Several pomelo varieties have been introduced to Turkey and adaptation studies have been established. In the present study, Reinking, Pomelo WN, Kao Panne and Citrus hassaku which is a spontaneous hybrid between pomelo and mandarin were investigated in terms of fruit yield and pomological characteristics. In addition, Henderson grapefruit was included in this study in order to obtain a comparasion between pomelo and grapefruit. A large variation was observed in fruit yield of cultivars established in 2011 and 2012. In 2011, the highest yield was determined in Henderson whereas it was obtained from Citrus hassaku in 2012. Pomelo varieties yielded between 5-60 kg fruit per tree and 8.6-50 kg fruit per tree in 2011 and 2012, respectively. In terms of pomological traits, Citrus hassaku had the highest fruit weight; Pink, Kao Panne and Reinking pomelos had the highest peel thickness and Pomelo WN yielded the highest TSS/TA ratio.

  6. Bioactivities and Health Benefits of Wild Fruits

    OpenAIRE

    Ya Li; Jiao-Jiao Zhang; Dong-Ping Xu; Tong Zhou; Yue. Zhou; Sha Li; Hua-Bin Li

    2016-01-01

    Wild fruits are exotic or underutilized. Wild fruits contain many bioactive compounds, such as anthocyanins and flavonoids. Many studies have shown that wild fruits possess various bioactivities and health benefits, such as free radical scavenging, antioxidant, anti-inflammatory, antimicrobial, and anticancer activity. Therefore, wild fruits have the potential to be developed into functional foods or pharmaceuticals to prevent and treat several chronic diseases. In the present article, we rev...

  7. Acylphloroglucinol biosynthesis in strawberry fruit

    Science.gov (United States)

    Phenolics have health-promoting properties and are a major group of metabolites in fruit crops. Through reverse genetic analysis of the functions of four ripening-related genes in the octoploid strawberry, Fragaria ×ananassa, we discovered four acylphloroglucinol (APG)-glucosides as native strawberr...

  8. Subtropical Fruit Fly Invasions into Temperate Fruit Fly Territory in California's San Joaquin Valley

    Science.gov (United States)

    Subtropical fruit fly species including peach fruit fly, Bactrocera zonata (Saunders); melon fly, B. cucurbitae (Coquillett); oriental fruit fly, B. dorsalis (Hendel); and Mediterranean fruit fly, Ceratitis capitata Weidemann, have been detected in the past decade in the San Joaquin Valley of Califo...

  9. Rootstock effects fruit quality among 'Ray Ruby' grapefruit trees grown in the Indian River district of Florida

    Science.gov (United States)

    The objective of this experiment was to compare fruit quality parameters of ‘Ray Ruby’ grapefruit grown on seven rootstocks. Four recent releases from the USDA rootstock breeding program, US-852, US-897, US-942 and US-812 (all Citrus reticulata x P. trifoliata hybrids), X639 (C. reticulata x P. tri...

  10. Residuen op groenten en fruit ter discussie

    NARCIS (Netherlands)

    Woltering, E.J.

    2011-01-01

    De nVWA en het RIVM doen al jaren onderzoek naar residuen van giftige stoffen op groenten en fruit. Uit onderzoek blijkt dat met name peuters en baby’s meer groenten en fruit binnenkrijgen dan eerder werd gedacht. Met meer groenten en fruit zouden ze ook meer residuen binnenkrijgen. Ernst Woltering

  11. Residuen op groenten en fruit ter discussie

    NARCIS (Netherlands)

    Woltering, E.J.

    2011-01-01

    De nVWA en het RIVM doen al jaren onderzoek naar residuen van giftige stoffen op groenten en fruit. Uit onderzoek blijkt dat met name peuters en baby’s meer groenten en fruit binnenkrijgen dan eerder werd gedacht. Met meer groenten en fruit zouden ze ook meer residuen binnenkrijgen. Ernst Woltering

  12. Genomics of Tropical Fruit Tree Crops

    Science.gov (United States)

    The genetic improvement of tropical fruit trees is limited when compared to progress achieved in temperate fruit trees and annual crops. Tropical fruit tree breeding programs require significant resources to develop new cultivars that are adapted to modern shipping and storage requirements. The use...

  13. Increasing tomato fruit quality by enhancing fruit chloroplast function. A double-edged sword?

    Science.gov (United States)

    Cocaliadis, Maria Florencia; Fernández-Muñoz, Rafael; Pons, Clara; Orzaez, Diego; Granell, Antonio

    2014-08-01

    Fruits are generally regarded as photosynthate sinks as they rely on energy provided by sugars transported from leaves to carry out the highly demanding processes of development and ripening; eventually these imported photosynthates also contribute to the fruit organoleptic properties. Three recent reports have revealed, however, that transcriptional factors enhancing chloroplast development in fruit may result in higher contents not only of tomato fruit-specialized metabolites but also of sugars. In addition to suggesting new ways to improve fruit quality by fortifying fruit chloroplasts and plastids, these results prompted us to re-evaluate the importance of the contribution of chloroplasts/photosynthesis to fruit development and ripening.

  14. Acylphloroglucinol Biosynthesis in Strawberry Fruit.

    Science.gov (United States)

    Song, Chuankui; Ring, Ludwig; Hoffmann, Thomas; Huang, Fong-Chin; Slovin, Janet; Schwab, Wilfried

    2015-11-01

    Phenolics have health-promoting properties and are a major group of metabolites in fruit crops. Through reverse genetic analysis of the functions of four ripening-related genes in the octoploid strawberry (Fragaria × ananassa), we discovered four acylphloroglucinol (APG)-glucosides as native Fragaria spp. fruit metabolites whose levels were differently regulated in the transgenic fruits. The biosynthesis of the APG aglycones was investigated by examination of the enzymatic properties of three recombinant Fragaria vesca chalcone synthase (FvCHS) proteins. CHS is involved in anthocyanin biosynthesis during ripening. The F. vesca enzymes readily catalyzed the condensation of two intermediates in branched-chain amino acid metabolism, isovaleryl-Coenzyme A (CoA) and isobutyryl-CoA, with three molecules of malonyl-CoA to form phlorisovalerophenone and phlorisobutyrophenone, respectively, and formed naringenin chalcone when 4-coumaroyl-CoA was used as starter molecule. Isovaleryl-CoA was the preferred starter substrate of FvCHS2-1. Suppression of CHS activity in both transient and stable CHS-silenced fruit resulted in a substantial decrease of APG glucosides and anthocyanins and enhanced levels of volatiles derived from branched-chain amino acids. The proposed APG pathway was confirmed by feeding isotopically labeled amino acids. Thus, Fragaria spp. plants have the capacity to synthesize pharmaceutically important APGs using dual functional CHS/(phloriso)valerophenone synthases that are expressed during fruit ripening. Duplication and adaptive evolution of CHS is the most probable scenario and might be generally applicable to other plants. The results highlight that important promiscuous gene function may be missed when annotation relies solely on in silico analysis.

  15. Development of eggplant hybrid cultivar ‘BATEM FILIZI’ and determination of yield performance

    Directory of Open Access Journals (Sweden)

    Hatice Filiz BOYACI

    2014-12-01

    Full Text Available Eggplant (Solanum melongena L. cultivation is an important part of vegetable production in Turkey. It is highly affected by abiotic stress factors such as low temperatures during growth and development. The present study was aimed to improve new hybrid varieties with high quality and fruit setting under undesirable environmental conditions in eggplant. The 39 inbred lines were developed from eggplant genepool by using pedigree breeding method at the Bati Akdeniz Agricultural Research Institute. They were characterized morphologically and evaluated for phylogenetic relationship among them. Selected seven lines were crossed each other to obtain F1 hybrids. Thirteen hybrids from these crosses were examined for their rate of heterosis and heterobeltiosis. These hybrids were not suitable for market demands although F1 hybrids including P350 as parental line had high heterosis rate. Oval fruit shaped P350 inbred line as female parent showed good performance and crossed with long fruit shaped P599 inbred line. The resultant F1 hybrid cultivar higher yielding, suitable for production under greenhouse and highly adaptable was registered with the name of BATEM FILIZI. It is recommended that this hybrid can be used in greenhouse production especially in single crop season.

  16. Memorizing fruit: The effect of a fruit memory-game on children's fruit intake

    NARCIS (Netherlands)

    Folkvord, F.; Anastasiadou, D.T.; Anschutz, D.J.

    2017-01-01

    Food cues of palatable food are omnipresent, thereby simulating the intake of unhealthy snack food among children. As a consequence, this might lead to a higher intake of energy-dense snacks and less fruit and vegetables, a habit that increases the risk of developing chronic diseases. The aim of

  17. Superoxide dismutase activity in mesocarp tissue from divergent Cucumis melo L. genotypes.

    Science.gov (United States)

    Lester, Gene E; Jifon, John L; Crosby, Kevin M

    2009-09-01

    Muskmelons (Cucumis melo L.) are well-known as excellent sources of several vitamins, minerals and non-enzymatic antioxidant phytochemicals such as vitamin C and pro-vitamin A. Less well-studied is their potential role as sources of enzymatic antioxidants such as superoxide dismutase (SOD), which have been associated with enhanced reactive oxygen species scavenging capacity in some muskmelon fruits. In this study, we investigated the variability in SOD activities among diverse advanced breeding lines and commercial muskmelon cultivars grown in two different soil types-clay or sandy loam. Specific and total SOD activities varied significantly among the genotypes (P melo as a functional food with enhanced SOD content.

  18. Assessment of fruit density and leaf number: fruit to optimize crop load of mangosteen

    Directory of Open Access Journals (Sweden)

    Sayan Sdoodee

    2006-09-01

    Full Text Available To optimize crop load of mangosteen, fruit density and leaf number: fruit were assessed using a framework of quadrat cube (0.5 x 0.5 x 0.5 m in 2 consecutive years (2004-2005. Twenty-four 14-year-old uniform trees, field grown at Songkhla province, were selected to arrange 4 levels of crop loads: 1 Extremely low crop load (T1 = 264±5 fruit pt-1, 2 Low crop load (T2 = 826±36 fruit pt-1, 3 Medium crop load (T3 = 1190±27 fruit pt-1 and 4 High crop load (T4 = 1719±36 fruit pt-1. By placing the quadrat cube on the tree canopy, leaves quadrat-1 and fruits quadrat-1 were counted. Relationship between fruits quadrat-1 and fruit number pt-1 was found, and leaf number: fruit was also related to fruit yield pt-1. These results indicate that the assessment of fruit density and leaf number: fruit is of benefit for crop load management. Thus, 9 fruits quadrat-1 and 18 leaves: fruit are recommended to optimize crop load of mangosteen.

  19. Puncture resistance in 'Sharwil' avocado to oriental fruit fly and Mediterranean fruit fly (Diptera: Tephritidae) oviposition.

    Science.gov (United States)

    Follett, Peter A

    2009-06-01

    The physiological basis for host antibiosis or nonpreference to a quarantine pest is often not understood. Studies are needed on the mechanisms that impart resistance to better understand how resistance might fail. Experiments were conducted to examine the infestability of 'Sharwil' avocados by oriental fruit fly, Bactrocera dorsalis (Hendel), and Mediterranean fruit fly, Ceratitis capitata (Wiedemann) (Diptera: Tephritidae), after harvest and to quantify the effect of avocado skin hardness on resistance to infestation by oriental fruit fly. Infestation rate increased with decreasing fruit firmness, but fruit were generally poor hosts. Fruit with a patch of skin removed produced more flies than intact fruit, suggesting that skin puncture resistance was an important deterrent to oviposition. This study showed that fruit can be infested within 1 d after harvest, suggesting that fruit should be transferred to fruit fly-proof containers as they are harvested to minimize the risk of attack. Although risk of infestation is negatively correlated with fruit firmness, even some hard fruit may become infested. Therefore, fruit firmness cannot be used alone as an indicator to ensure fruit fly-free 'Sharwil' avocados. Measuring fruit firmness may be a useful component of a multiple component systems approach as an additional safeguard to reduce risk of infestation.

  20. Proteome Regulation during Olea europaea Fruit Development

    DEFF Research Database (Denmark)

    Bianco, Linda; Alagna, Fiammetta; Baldoni, Luciana

    2013-01-01

    of the biosynthesis of compounds affecting the quality of the drupes as well as the final composition of the olive oil. Proteomics offers the possibility to dig deeper into the major changes during fruit development, including the important phase of ripening, and to classify temporal patterns of protein accumulation...... characterization of the olive fruit proteome during development, providing new insights into fruit metabolism and oil accumulation process.......Background: Widespread in the Mediterranean basin, Olea europaea trees are gaining worldwide popularity for the nutritional and cancer-protective properties of the oil, mechanically extracted from ripe fruits. Fruit development is a physiological process with remarkable impact on the modulation...

  1. Recent developments in high-quality drying of vegetables, fruits, and aquatic products.

    Science.gov (United States)

    Zhang, Min; Chen, Huizhi; Mujumdar, Arun S; Tang, Juming; Miao, Song; Wang, Yuchuan

    2017-04-13

    Fresh foods like vegetables, fruits, and aquatic products have high water activity and they are highly heat-sensitive and easily degradable. Dehydration is one of the most common methods used to improve food shelf-life. However, drying methods used for food dehydration must not only be efficient and economic but also yield high-quality products based on flavor, nutrients, color, rehydration, uniformity, appearance, and texture. This paper reviews some new drying technologies developed for dehydration of vegetables, fruits, and aquatic products. These include: infrared drying, microwave drying, radio frequency drying, electrohydrodynamic drying, etc., as well as hybrid drying methods combining two or more different drying techniques. A comprehensive review of recent developments in high-quality drying of vegetables, fruits and aquatic products is presented and recommendations are made for future research.

  2. Health Benefits of Fruits and Vegetables1

    Science.gov (United States)

    Slavin, Joanne L.; Lloyd, Beate

    2012-01-01

    Fruits and vegetables are universally promoted as healthy. The Dietary Guidelines for Americans 2010 recommend you make one-half of your plate fruits and vegetables. Myplate.gov also supports that one-half the plate should be fruits and vegetables. Fruits and vegetables include a diverse group of plant foods that vary greatly in content of energy and nutrients. Additionally, fruits and vegetables supply dietary fiber, and fiber intake is linked to lower incidence of cardiovascular disease and obesity. Fruits and vegetables also supply vitamins and minerals to the diet and are sources of phytochemicals that function as antioxidants, phytoestrogens, and antiinflammatory agents and through other protective mechanisms. In this review, we describe the existing dietary guidance on intake of fruits and vegetables. We also review attempts to characterize fruits and vegetables into groups based on similar chemical structures and functions. Differences among fruits and vegetables in nutrient composition are detailed. We summarize the epidemiological and clinical studies on the health benefits of fruits and vegetables. Finally, we discuss the role of fiber in fruits and vegetables in disease prevention. PMID:22797986

  3. Fruit load governs transpiration of olive trees.

    Science.gov (United States)

    Bustan, Amnon; Dag, Arnon; Yermiyahu, Uri; Erel, Ran; Presnov, Eugene; Agam, Nurit; Kool, Dilia; Iwema, Joost; Zipori, Isaac; Ben-Gal, Alon

    2016-03-01

    We tested the hypothesis that whole-tree water consumption of olives (Olea europaea L.) is fruit load-dependent and investigated the driving physiological mechanisms. Fruit load was manipulated in mature olives grown in weighing-drainage lysimeters. Fruit was thinned or entirely removed from trees at three separate stages of growth: early, mid and late in the season. Tree-scale transpiration, calculated from lysimeter water balance, was found to be a function of fruit load, canopy size and weather conditions. Fruit removal caused an immediate decline in water consumption, measured as whole-plant transpiration normalized to tree size, which persisted until the end of the season. The later the execution of fruit removal, the greater was the response. The amount of water transpired by a fruit-loaded tree was found to be roughly 30% greater than that of an equivalent low- or nonyielding tree. The tree-scale response to fruit was reflected in stem water potential but was not mirrored in leaf-scale physiological measurements of stomatal conductance or photosynthesis. Trees with low or no fruit load had higher vegetative growth rates. However, no significant difference was observed in the overall aboveground dry biomass among groups, when fruit was included. This case, where carbon sources and sinks were both not limiting, suggests that the role of fruit on water consumption involves signaling and alterations in hydraulic properties of vascular tissues and tree organs.

  4. On Modern Fruit Production in Japan

    Institute of Scientific and Technical Information of China (English)

    Lanhua; ZHAO; Yilong; PIAO

    2015-01-01

    Japan’s fruit tree production technology is in the world leading level. In order to understand Japan’s fruit tree production,by through visits to Japan and data collection,this paper analyzes the changes in Japan’s fruit tree cultivation area,regional distribution of fruit tree cultivation,main cultivars and market circulation in recent years. The results show that Japan’s fruit tree cultivation area underwent great volatility in the 1980 s and 1990 s and it has been stabilized in recent years; the cultivation area of principal fruit tree is reduced,while the cultivation area of new fruit trees and characteristic fruit tree varieties is increased; the regionalization of fruit tree is obvious and the main cultivars are clear. Japan’s principal fruit price goes through slight fluctuations during the year while the price of cherries and peaches goes through great fluctuations. It is concluded that Japan’s fruit tree industry is stably developed.

  5. Confirmation of cross-fertilization using molecular markers in ornamental passion flower hybrids.

    Science.gov (United States)

    Conceição, L D H C S; Belo, G O; Souza, M M; Santos, S F; Cerqueira-Silva, C B M; Corrêa, R X

    2011-01-11

    Several interspecific Passiflora hybrids are produced in the northern hemisphere for the ornamental plant market. In Brazil, production of passion flower hybrids is limited to the introgression of genes into the main cultivated species, yellow passion fruit, to be used as rootstocks. Confirmation of hybridization in the initial developmental stage is important for breeding perennial and sub-perennial plants, such as passion flowers, reducing time and costs in plant stock maintenance. In order to obtain F₁ hybrids with ornamental potential, four species of Passiflora (P. alata, P. gardneri, P. gibertii, and P. watsoniana) from the Active Germplasm Bank at UESC were hybridized. Flower buds, in pre-anthesis, of the genitors were previously protected, and the female buds were emasculated. To confirm hybridization, the genomic DNA of the genitor species and the supposed hybrids was extracted and RAPD primers were used to obtain molecular markers and select passion flower interspecific hybrids. Eight primers were used to confirm hybrids derived from P. gardneri with P. alata, P. watsoniana with P. alata, P. watsoniana with P. gardneri, and P. gardneri with P. gibertii; 75, 50, 45, and 46% of the informative bands, respectively, confirmed the hybrid nature of these plants. The RAPD technique was effective in the early identification of hybrids; this will be useful for development of hybrid Passiflora progeny.

  6. From hybrid swarms to swarms of hybrids

    Science.gov (United States)

    The introgression of modern humans (Homo sapiens) with Neanderthals 40,000 YBP after a half-million years of separation, may have led to the best example of a hybrid swarm on earth. Modern trade and transportation in support of the human hybrids has continued to introduce additional species, genotyp...

  7. The Hybrid Museum: Hybrid Economies of Meaning

    DEFF Research Database (Denmark)

    Vestergaard, Vitus

    2013-01-01

    this article shows that there are two different museum mindsets where the second mindset leans towards participatory practices. It is shown how a museum can support a hybrid economy of meaning that builds on both a user generated economy of meaning and an institutional economy of meaning and adds value to both....... Such a museum is referred to as a hybrid museum....

  8. Hydraulic Hybrid Vehicles

    Science.gov (United States)

    EPA and the United Parcel Service (UPS) have developed a hydraulic hybrid delivery vehicle to explore and demonstrate the environmental benefits of the hydraulic hybrid for urban pick-up and delivery fleets.

  9. Hybrid Management in Hospitals

    DEFF Research Database (Denmark)

    Byrkjeflot, Haldor; Jespersen, Peter Kragh

    2010-01-01

    Artiklen indeholder et litteraturbaseret studium af ledelsesformer i sygehuse, hvor sundhedsfaglig ledelse og generel ledelse mikses til hybride ledelsesformer......Artiklen indeholder et litteraturbaseret studium af ledelsesformer i sygehuse, hvor sundhedsfaglig ledelse og generel ledelse mikses til hybride ledelsesformer...

  10. Sustainable irrigation in fruit trees

    Directory of Open Access Journals (Sweden)

    Cristos Xiloyannis

    Full Text Available Water management in fruit growing, particularly in areas with high water deficit, low rainfall and limited availability of water for irrigation should aid to save water by: i the choice of high efficiency irrigation methods and their correct management; ii the proper choice of the specie, cultivar and rootstock to optimise plant water use; iii the proper choice of the architecture of the canopy and it’s correct management in order to improve water use efficiency; iv the application of regulated deficit irrigation at growth stages less sensitive to water deficit; v strengthening the role of technical assistance for a rapid transfer of knowledge to the growers on the sustainable use of water in fruit growing.

  11. A workplace feasibility study of the effect of a minimal fruit intervention on fruit intake

    DEFF Research Database (Denmark)

    Alinia, Sevil; Lassen, Anne Dahl; Krogholm, Kirstine Suszkiewicz

    2011-01-01

    Objective: The main purpose of the study was to investigate the feasibility of using workplaces to increase the fruit consumption of participants by increasing fruit availability and accessibility by a minimal fruit programme. Furthermore, it was investigated whether a potential increase in fruit....... Vegetable, total energy and macronutrient intake remained unchanged through the intervention period for both groups. Conclusions: The present study showed that it is feasible to increase the average fruit intake at workplaces by simply increasing fruit availability and accessibility. Increased fruit intake...... intake would affect vegetable, total energy and nutrient intake. Design: A 5-month, controlled, workplace study where workplaces were divided into an intervention group (IG) and a control group (CG). At least one piece of free fruit was available per person per day in the IG. Total fruit and dietary...

  12. Proteomics in the fruit tree science arena: new insights into fruit defense, development, and ripening.

    Science.gov (United States)

    Molassiotis, Athanassios; Tanou, Georgia; Filippou, Panagiota; Fotopoulos, Vasileios

    2013-06-01

    Fruit tree crops are agricultural commodities of high economic importance, while fruits also represent one of the most vital components of the human diet. Therefore, a great effort has been made to understand the molecular mechanisms covering fundamental biological processes in fruit tree physiology and fruit biology. Thanks to the development of cutting-edge "omics" technologies such as proteomic analysis, scientists now have powerful tools to support traditional fruit tree research. Such proteomic analyses are establishing high-density 2DE reference maps and peptide mass fingerprint databases that can lead fruit science into a new postgenomic research era. Here, an overview of the application of proteomics in key aspects of fruit tree physiology as well as in fruit biology, including defense responses to abiotic and biotic stress factors, is presented. A panoramic view of ripening-related proteins is also discussed, as an example of proteomic application in fruit science.

  13. Resin Catalyst Hybrids

    Institute of Scientific and Technical Information of China (English)

    S. Asaoka

    2005-01-01

    @@ 1Introduction: What are resin catalyst hybrids? There are typically two types of resin catalyst. One is acidic resin which representative is polystyrene sulfonic acid. The other is basic resin which is availed as metal complex support. The objective items of this study on resin catalyst are consisting of pellet hybrid, equilibrium hybrid and function hybrid of acid and base,as shown in Fig. 1[1-5].

  14. Mesoscale hybrid calibration artifact

    Science.gov (United States)

    Tran, Hy D.; Claudet, Andre A.; Oliver, Andrew D.

    2010-09-07

    A mesoscale calibration artifact, also called a hybrid artifact, suitable for hybrid dimensional measurement and the method for make the artifact. The hybrid artifact has structural characteristics that make it suitable for dimensional measurement in both vision-based systems and touch-probe-based systems. The hybrid artifact employs the intersection of bulk-micromachined planes to fabricate edges that are sharp to the nanometer level and intersecting planes with crystal-lattice-defined angles.

  15. [Effects of fruit bag color on the microenvironment, yield and quality of tomato fruits].

    Science.gov (United States)

    Wang, Lei; Gao, Fang-sheng; Xu, Kun; Xu, Ning

    2013-08-01

    In order to clarify the ecological and biological effects of fruit bagging, tomato variety JYK was taken as the test material to study the changes of the microenvironment in different color fruit bags and the effects of these changes on the fruit development, yield and quality, with the treatment without fruit bagging as the control (CK). The results showed that bagging with different color fruit bags had positive effects in decreasing the light intensity of the microenvironment and increasing its temperature and humidity, and thus, increased the single fruit mass and promoted the harvest stage advanced. Black bag had the best effects in increasing microenvironment temperature and fruit mass, with the single fruit mass increased by 27.2% and the harvest period shortened by 10 days, compared with CK. The fruit maturation period in colorless bag, blue bag and red bag was shortened by 8, 3 and 2 days, and the single mass was increased by 11.8%, 6.4% and 4.8%, respectively. Moreover, the coloring and lycopene content of the fruits with different color bags bagging were improved, but the fruit rigidity and fruit soluble solid, soluble protein, and soluble sugar contents were decreased. Therefore, bagging with different color bags could improve the yield of tomato fruits, but decrease the fruit nutritional quality.

  16. Qualidade de híbridos de melão após a aplicação de imidacloprid para controle de mosca-branca Fruit quality of hybrid melons after application of imidacloprid to control whitefly

    Directory of Open Access Journals (Sweden)

    Geomar G. da Silva

    2000-11-01

    Full Text Available Com o objetivo de avaliar a qualidade de diferentes híbridos de melão após a aplicação do inseticida imidacloprid via fertirrigação e pulverização para o controle da mosca-branca (Bemisia argentifolii Bellows & Perring, foi conduzido um ensaio na região agrícola de Mossoró-Açú-RN. As características avaliadas foram: população de insetos, produtividade, firmeza de polpa, sólidos solúveis, acidez, pH, açúcares totais, redutores e não redutores. O delineamento experimental foi blocos completos em parcelas subdivididas com quatro repetições. As parcelas foram constituídas pelos métodos de aplicação do inseticida (fertirrigação, pulverização e controle sem aplicação de inseticidas. As subparcelas foram ocupadas pelos três híbridos utilizados no experimento (Orange Flesh, AF 682 e Hy-Mark. O método de aplicação do inseticida teve efeito significativo na produção dos híbridos e o conteúdo de açúcares redutores. Houve aumento na produção do melão de 20,52% (fertirrigação e 13,54% (pulverização, quando comparados à testemunha.With the objective of evaluating fruit quality of hibrid melons after application of imidacloprid by fertirrigation and spraying to control whitefly (Bemisia argentifolii Bellows & Perring, a research was carried out at the agricultural region of Mossoró-Açu, Brazil. A randomized complete block design in a split-plot scheme with four replications was used. The methods of application of imidacloprid (fertirrigation, spraying and control were used in the plots and in the split-plot the melon hibrids (Orange Flesh, AF 682 and Hy-Mark were planted. Evaluation of insect population, melon fruit yield, pulp firmness, soluble solids contents, acidity, pH, total and, reducing and non reducing sugar content were analyzed. The methods of insecticide application of imidacloprid had a significant effect on fruit and in reducing sugar contents. There was an increasing on melon fruit yield of

  17. Realizing the Hybrid Library.

    Science.gov (United States)

    Pinfield, Stephen; Eaton, Jonathan; Edwards, Catherine; Russell, Rosemary; Wissenburg, Astrid; Wynne, Peter

    1998-01-01

    Outlines five projects currently funded by the United Kingdom's Electronic Libraries Program (eLib): HyLiFe (Hybrid Library of the Future), MALIBU (MAnaging the hybrid Library for the Benefit of Users), HeadLine (Hybrid Electronic Access and Delivery in the Library Networked Environment), ATHENS (authentication scheme), and BUILDER (Birmingham…

  18. Homoploid hybrid expectations

    Science.gov (United States)

    Homoploid hybrid speciation occurs when a stable, fertile, and reproductively isolated lineage results from hybridization between two distinct species without a change in ploidy level. Reproductive isolation between a homoploid hybrid species and its parents is generally attained via chromosomal re...

  19. Hybrid armature projectile

    Science.gov (United States)

    Hawke, Ronald S.; Asay, James R.; Hall, Clint A.; Konrad, Carl H.; Sauve, Gerald L.; Shahinpoor, Mohsen; Susoeff, Allan R.

    1993-01-01

    A projectile for a railgun that uses a hybrid armature and provides a seed block around part of the outer surface of the projectile to seed the hybrid plasma brush. In addition, the hybrid armature is continuously vaporized to replenish plasma in a plasma armature to provide a tandem armature and provides a unique ridge and groove to reduce plasama blowby.

  20. Intraply Hybrid Composite Design

    Science.gov (United States)

    Chamis, C. C.; Sinclair, J. H.

    1986-01-01

    Several theoretical approaches combined in program. Intraply hybrid composites investigated theoretically and experimentally at Lewis Research Center. Theories developed during investigations and corroborated by attendant experiments used to develop computer program identified as INHYD (Intraply Hybrid Composite Design). INHYD includes several composites micromechanics theories, intraply hybrid composite theories, and integrated hygrothermomechanical theory. Equations from theories used by program as appropriate for user's specific applications.

  1. Hybrid quantum information processing

    Energy Technology Data Exchange (ETDEWEB)

    Furusawa, Akira [Department of Applied Physics, School of Engineering, The University of Tokyo (Japan)

    2014-12-04

    I will briefly explain the definition and advantage of hybrid quantum information processing, which is hybridization of qubit and continuous-variable technologies. The final goal would be realization of universal gate sets both for qubit and continuous-variable quantum information processing with the hybrid technologies. For that purpose, qubit teleportation with a continuousvariable teleporter is one of the most important ingredients.

  2. Use of homologous and heterologous gene expression profiling tools to characterize transcription dynamics during apple fruit maturation and ripening.

    Science.gov (United States)

    Costa, Fabrizio; Alba, Rob; Schouten, Henk; Soglio, Valeria; Gianfranceschi, Luca; Serra, Sara; Musacchi, Stefano; Sansavini, Silviero; Costa, Guglielmo; Fei, Zhangjun; Giovannoni, James

    2010-10-25

    Fruit development, maturation and ripening consists of a complex series of biochemical and physiological changes that in climacteric fruits, including apple and tomato, are coordinated by the gaseous hormone ethylene. These changes lead to final fruit quality and understanding of the functional machinery underlying these processes is of both biological and practical importance. To date many reports have been made on the analysis of gene expression in apple. In this study we focused our investigation on the role of ethylene during apple maturation, specifically comparing transcriptomics of normal ripening with changes resulting from application of the hormone receptor competitor 1-methylcyclopropene. To gain insight into the molecular process regulating ripening in apple, and to compare to tomato (model species for ripening studies), we utilized both homologous and heterologous (tomato) microarray to profile transcriptome dynamics of genes involved in fruit development and ripening, emphasizing those which are ethylene regulated.The use of both types of microarrays facilitated transcriptome comparison between apple and tomato (for the later using data previously published and available at the TED: tomato expression database) and highlighted genes conserved during ripening of both species, which in turn represent a foundation for further comparative genomic studies. The cross-species analysis had the secondary aim of examining the efficiency of heterologous (specifically tomato) microarray hybridization for candidate gene identification as related to the ripening process. The resulting transcriptomics data revealed coordinated gene expression during fruit ripening of a subset of ripening-related and ethylene responsive genes, further facilitating the analysis of ethylene response during fruit maturation and ripening. Our combined strategy based on microarray hybridization enabled transcriptome characterization during normal climacteric apple ripening, as well as

  3. Use of homologous and heterologous gene expression profiling tools to characterize transcription dynamics during apple fruit maturation and ripening

    Directory of Open Access Journals (Sweden)

    Sansavini Silviero

    2010-10-01

    Full Text Available Abstract Background Fruit development, maturation and ripening consists of a complex series of biochemical and physiological changes that in climacteric fruits, including apple and tomato, are coordinated by the gaseous hormone ethylene. These changes lead to final fruit quality and understanding of the functional machinery underlying these processes is of both biological and practical importance. To date many reports have been made on the analysis of gene expression in apple. In this study we focused our investigation on the role of ethylene during apple maturation, specifically comparing transcriptomics of normal ripening with changes resulting from application of the hormone receptor competitor 1-Methylcyclopropene. Results To gain insight into the molecular process regulating ripening in apple, and to compare to tomato (model species for ripening studies, we utilized both homologous and heterologous (tomato microarray to profile transcriptome dynamics of genes involved in fruit development and ripening, emphasizing those which are ethylene regulated. The use of both types of microarrays facilitated transcriptome comparison between apple and tomato (for the later using data previously published and available at the TED: tomato expression database and highlighted genes conserved during ripening of both species, which in turn represent a foundation for further comparative genomic studies. The cross-species analysis had the secondary aim of examining the efficiency of heterologous (specifically tomato microarray hybridization for candidate gene identification as related to the ripening process. The resulting transcriptomics data revealed coordinated gene expression during fruit ripening of a subset of ripening-related and ethylene responsive genes, further facilitating the analysis of ethylene response during fruit maturation and ripening. Conclusion Our combined strategy based on microarray hybridization enabled transcriptome characterization

  4. Potential Use of a Weak Ethylene Receptor Mutant, Sletr1-2, as Breeding Material To Extend Fruit Shelf Life of Tomato.

    Science.gov (United States)

    Mubarok, Syariful; Okabe, Yoshihiro; Fukuda, Naoya; Ariizumi, Tohru; Ezura, Hiroshi

    2015-09-16

    Mutations in the ethylene receptor gene (SlETR1), Sletr1-1 and Sletr1-2, are effective in reducing ethylene sensitivity and improving fruit shelf life. In this study the effect of Sletr1-1 and Sletr1-2 mutations was investigated in F1 hybrid lines. These two mutants and control were crossed with four commercial pure-line tomatoes. The Sletr1-1 mutation showed undesirable pleiotropic effects in the F1 hybrid lines. The Sletr1-2 mutation was effective in improving fruit shelf life of F1 hybrid lines for 4-5 days longer. It was also effective in improving fruit firmness without change in fruit size, ethylene production, respiration rate, and total soluble solids or a great reduction in fruit color, lycopene, and β-carotene, although the titratable acidity was increased by Sletr1-2 mutation. These results indicate that the Sletr1-2 mutant allele has the potential to improve fruit shelf life via incorporation in tomato breeding programs.

  5. Predicting fruit consumption: cognitions, intention, and habits.

    Science.gov (United States)

    Brug, Johannes; de Vet, Emely; de Nooijer, Jascha; Verplanken, Bas

    2006-01-01

    To study predictors of fruit intake in a sample of 627 adults. Potential predictors of fruit intake were assessed at baseline, and fruit intake was assessed at two-week follow-up with self-administered questionnaires distributed by e-mail. The study was conducted among Dutch adult members of an Internet research panel. A random sample of 627 adults aged 18-78. Attitudes, subjective norms, self-efficacy, expected pros and cons, habit strength, intention, and fruit intake. Fruit intake was assessed with a validated food-frequency questionnaire. Hierarchical linear and logistic regression analyses. Alpha strength were significantly associated with the intention to eat two or more servings of fruit per day. Age, intentions, and habit strength were significant predictors of consumption of two or more servings of fruit per day. The results confirm that Theory of Planned Behavior constructs predict fruit intake, and that habit strength and different self-efficacy expectations may be additional determinants relevant to fruit intake. Because habitual behavior is considered to be triggered by environmental cues, fruit promotion interventions should further explore environmental change strategies.

  6. Why fruits go to the dark side

    Science.gov (United States)

    Schaefer, H. Martin

    2011-11-01

    The colours of fleshy fruits are usually attributed to attract seed dispersers to the plant. A cursory look at the gaudy colours of fleshy fruits on offer in a local fruit stall gives the impression that plants use primarily bright colours to attract fruit consumer. This impression is misleading; many small fruits 'go to the dark side' and become dark purple or black when ripe. Intermingled in foliage, these colours, which are produced by anthocyanins, can be fairly inconspicuous and are thus not easily reconciled with a signalling function to attract seed dispersers. In this review I therefore discuss complementary hypotheses on the function and evolution of fruit colouration. First, I focus on the evidence that fruit colours indeed function as signals to attract seed dispersers. I then show that anthocyanins, the most prevalent fruit pigments, are important dietary antioxidants that can be selected by blackcaps ( Sylvia atricapilla) which are important avian seed dispersers of many European plants. Moreover, the consumption of anthocyanins increases the likelihood that blackcaps mount an immune response during immune challenges. As a next step, I review evidence that anthocyanins accumulate in fruit skin in response to abiotic factors, in particular high illumination coupled with low temperature favour the increase of anthocyanins. Finally, I show that anthocyanins can also be selected for by fruit antagonists, consumers that do not disperse seeds. In particular, high contents of anthocyanins strongly reduce fungal growth in fruit tissue. Taken together, there are various selective pressures which likely influence fruit colour evolution. Currently, the relative importance of each of these selective agents is unknown. There is consequently a need to develop a more encompassing framework on fruit colour evolution.

  7. Evidence that an evolutionary transition from dehiscent to indehiscent fruits in Lepidium (Brassicaceae) was caused by a change in the control of valve margin identity genes.

    Science.gov (United States)

    Mühlhausen, Andreas; Lenser, Teresa; Mummenhoff, Klaus; Theißen, Günter

    2013-03-01

    In the Brassicaceae, indehiscent fruits evolved from dehiscent fruits several times independently. Here we use closely related wild species of the genus Lepidium as a model system to analyse the underlying developmental genetic mechanisms in a candidate gene approach. ALCATRAZ (ALC), INDEHISCENT (IND), SHATTERPROOF1 (SHP1) and SHATTERPROOF2 (SHP2) are known fruit developmental genes of Arabidopsis thaliana that are expressed in the fruit valve margin governing dehiscence zone formation. Comparative expression analysis by quantitative RT-PCR, Northern blot and in situ hybridization show that their orthologues from Lepidium campestre (dehiscent fruits) are similarly expressed at valve margins. In sharp contrast, expression of the respective orthologues is abolished in the corresponding tissue of indehiscent Lepidium appelianum fruits, indicating that changes in the genetic pathway identified in A. thaliana caused the transition from dehiscent to indehiscent fruits in the investigated species. As parallel mutations in different genes are quite unlikely, we conclude that the changes in gene expression patterns are probably caused by changes in upstream regulators of ALC, IND and SHP1/2, possible candidates from A. thaliana being FRUITFULL (FUL), REPLUMLESS (RPL) and APETALA2 (AP2). However, neither expression analyses nor functional tests in transgenic plants provided any evidence that the FUL or RPL orthologues of Lepidium were involved in evolution of fruit indehiscence in Lepidium. In contrast, stronger expression of AP2 in indehiscent compared to dehiscent fruits identifies AP2 as a candidate gene that deserves further investigation.

  8. The hydrogen hybrid option

    Energy Technology Data Exchange (ETDEWEB)

    Smith, J.R.

    1993-10-15

    The energy efficiency of various piston engine options for series hybrid automobiles are compared with conventional, battery powered electric, and proton exchange membrane (PEM) fuel cell hybrid automobiles. Gasoline, compressed natural gas (CNG), and hydrogen are considered for these hybrids. The engine and fuel comparisons are done on a basis of equal vehicle weight, drag, and rolling resistance. The relative emissions of these various fueled vehicle options are also presented. It is concluded that a highly optimized, hydrogen fueled, piston engine, series electric hybrid automobile will have efficiency comparable to a similar fuel cell hybrid automobile and will have fewer total emissions than the battery powered vehicle, even without a catalyst.

  9. Production and molecular characterization of somatic hybrids between Pleurotus florida and Lentinula edodes.

    Science.gov (United States)

    Mallick, Pijush; Sikdar, Samir Ranjan

    2014-08-01

    Nine inter-generic somatic hybrids named as pfle were produced through PEG-mediated protoplast fusion between Pleurotus florida and Lentinula edodes using double selection method. Hybridity of the newly developed strains was established on the basis of colony morphology, mycelial growth, hyphal traits, fruit-body productivity and inter single sequence repeat (ISSR) marker profiling. Hybrid population was assessed with different phenotypic variables by one-way analysis of variance. Principal component matrices were analyzed for the six phenotypic variables in scatter plot showing maximum positive correlation between each variable for all strains examined. Six ISSR primers generated 66 reproducible fragments with 98.48 % polymorphism. The dendrogram thus created based on unweighted pair-group method with mathematic averages method of clustering and Euclidean distance which exhibited three major groups between the parents and pfle hybrids. Though P. florida parent remained in one group but it showed different degrees of genetic distance with all the hybrid lines belonging to the other two groups while L. edodes was most distantly related to all the hybrid lines. L. edodes specific sequence-rich ISSR amplicon was recorded in all the hybrid lines and in L. edodes but not in P. florida. All the fruit body generating pfle hybrid lines could produce basidiocarp on paddy straw in sub-tropical climate and showed phenotypic resemblance to the P. florida parent.

  10. Combined Treatments Reduce Chilling Injury and Maintain Fruit Quality in Avocado Fruit during Cold Quarantine.

    Directory of Open Access Journals (Sweden)

    Velu Sivankalyani

    Full Text Available Quarantine treatment enables export of avocado fruit (Persea americana to parts of the world that enforce quarantine against fruit fly. The recommended cold-based quarantine treatment (storage at 1.1°C for 14 days was studied with two commercial avocado cultivars 'Hass' and 'Ettinger' for 2 years. Chilling injuries (CIs are prevalent in the avocado fruit after cold-quarantine treatment. Hence, we examined the effect of integrating several treatments: modified atmosphere (MA; fruit covered with perforated polyethylene bags, methyl jasmonate (MJ; fruit dipped in 2.5 μM MJ for Hass or 10 μM MJ for Ettinger for 30 s, 1-methylcyclopropene (1-MCP; fruit treated with 300 ppb 1-MCP for 18 h and low-temperature conditioning (LTC; a gradual decrease in temperature over 3 days on CI reduction during cold quarantine. Avocado fruit stored at 1°C suffered from severe CI, lipid peroxidation, and increased expression of chilling-responsive genes of fruit peel. The combined therapeutic treatments alleviated CI in cold-quarantined fruit to the level in fruit stored at commercial temperature (5°C. A successful therapeutic treatment was developed to protect 'Hass' and 'Ettinger' avocado fruit during cold quarantine against fruit fly, while maintaining fruit quality. Subsequently, treated fruit stored at 1°C had a longer shelf life and less decay than the fruit stored at 5°C. This therapeutic treatment could potentially enable the export of avocado fruit to all quarantine-enforcing countries. Similar methods might be applicable to other types of fruit that require cold quarantine.

  11. Combined Treatments Reduce Chilling Injury and Maintain Fruit Quality in Avocado Fruit during Cold Quarantine.

    Science.gov (United States)

    Sivankalyani, Velu; Feygenberg, Oleg; Maorer, Dalia; Zaaroor, Merav; Fallik, Elazar; Alkan, Noam

    2015-01-01

    Quarantine treatment enables export of avocado fruit (Persea americana) to parts of the world that enforce quarantine against fruit fly. The recommended cold-based quarantine treatment (storage at 1.1°C for 14 days) was studied with two commercial avocado cultivars 'Hass' and 'Ettinger' for 2 years. Chilling injuries (CIs) are prevalent in the avocado fruit after cold-quarantine treatment. Hence, we examined the effect of integrating several treatments: modified atmosphere (MA; fruit covered with perforated polyethylene bags), methyl jasmonate (MJ; fruit dipped in 2.5 μM MJ for Hass or 10 μM MJ for Ettinger for 30 s), 1-methylcyclopropene (1-MCP; fruit treated with 300 ppb 1-MCP for 18 h) and low-temperature conditioning (LTC; a gradual decrease in temperature over 3 days) on CI reduction during cold quarantine. Avocado fruit stored at 1°C suffered from severe CI, lipid peroxidation, and increased expression of chilling-responsive genes of fruit peel. The combined therapeutic treatments alleviated CI in cold-quarantined fruit to the level in fruit stored at commercial temperature (5°C). A successful therapeutic treatment was developed to protect 'Hass' and 'Ettinger' avocado fruit during cold quarantine against fruit fly, while maintaining fruit quality. Subsequently, treated fruit stored at 1°C had a longer shelf life and less decay than the fruit stored at 5°C. This therapeutic treatment could potentially enable the export of avocado fruit to all quarantine-enforcing countries. Similar methods might be applicable to other types of fruit that require cold quarantine.

  12. Toxicity assessment of transgenic papaya ringspot virus of 823-2210 line papaya fruits.

    Science.gov (United States)

    Lin, Hsin-Tang; Yen, Gow-Chin; Huang, Ting-Tzu; Chan, Lit-Fu; Cheng, Ying-Huey; Wu, Jhaol-Huei; Yeh, Shyi-Dong; Wang, Sheng-Yang; Liao, Jiunn-Wang

    2013-02-20

    The transgenic papaya is a valuable strategy for creating plants resistant to papaya ringspot virus (PRSV) infection and increasing production. This study was further performed to evaluate the comparative toxicity effects of the newly developed transgenic line of the fruits of two backcross transgenic papaya lines (2210 and 823) and one hybrid line (823-2210) and compare to their parent non-transgenic (TN-2) counterparts. The stability analysis of coat protein (CP) of PRSV was investigated using the digestion stability assays in simulated gastric fluid (SGF), simulated intestinal fluid (SIF), and bile salts to detect the CP fragments. Results revealed that the CP fragments were rapidly hydrolyzed in SGF and were undetectable in organs and gastrointestinal contents in rats. For the genotoxicity, three in vitro assays were conducted and exhibited that non-transgenic and backcross transgenic papaya fruits were negative. Moreover, a repeated animal feeding study was conducted by feeding 2 g/kg of body weight (bw) of non-transgenic and backcross transgenic papaya fruits for 28 days in rats. There were no biological or toxicological significances between non-transgenic and backcross transgenic papaya fruits in rats. The results demonstrated that the backcross transgenic papaya fruit can be recognized as an equivalent substitution for traditional papaya in food safety.

  13. Deciphering genetic diversity and inheritance of tomato fruit weight and composition through a systems biology approach.

    Science.gov (United States)

    Pascual, Laura; Xu, Jiaxin; Biais, Benoît; Maucourt, Mickaël; Ballias, Patricia; Bernillon, Stéphane; Deborde, Catherine; Jacob, Daniel; Desgroux, Aurore; Faurobert, Mireille; Bouchet, Jean-Paul; Gibon, Yves; Moing, Annick; Causse, Mathilde

    2013-12-01

    Integrative systems biology proposes new approaches to decipher the variation of phenotypic traits. In an effort to link the genetic variation and the physiological and molecular bases of fruit composition, the proteome (424 protein spots), metabolome (26 compounds), enzymatic profile (26 enzymes), and phenotypes of eight tomato accessions, covering the genetic diversity of the species, and four of their F1 hybrids, were characterized at two fruit developmental stages (cell expansion and orange-red). The contents of metabolites varied among the genetic backgrounds, while enzyme profiles were less variable, particularly at the cell expansion stage. Frequent genotype by stage interactions suggested that the trends observed for one accession at a physiological level may change in another accession. In agreement with this, the inheritance modes varied between crosses and stages. Although additivity was predominant, 40% of the traits were non-additively inherited. Relationships among traits revealed associations between different levels of expression and provided information on several key proteins. Notably, the role of frucktokinase, invertase, and cysteine synthase in the variation of metabolites was highlighted. Several stress-related proteins also appeared related to fruit weight differences. These key proteins might be targets for improving metabolite contents of the fruit. This systems biology approach provides better understanding of networks controlling the genetic variation of tomato fruit composition. In addition, the wide data sets generated provide an ideal framework to develop innovative integrated hypothesis and will be highly valuable for the research community.

  14. Hybridization and extinction.

    Science.gov (United States)

    Todesco, Marco; Pascual, Mariana A; Owens, Gregory L; Ostevik, Katherine L; Moyers, Brook T; Hübner, Sariel; Heredia, Sylvia M; Hahn, Min A; Caseys, Celine; Bock, Dan G; Rieseberg, Loren H

    2016-08-01

    Hybridization may drive rare taxa to extinction through genetic swamping, where the rare form is replaced by hybrids, or by demographic swamping, where population growth rates are reduced due to the wasteful production of maladaptive hybrids. Conversely, hybridization may rescue the viability of small, inbred populations. Understanding the factors that contribute to destructive versus constructive outcomes of hybridization is key to managing conservation concerns. Here, we survey the literature for studies of hybridization and extinction to identify the ecological, evolutionary, and genetic factors that critically affect extinction risk through hybridization. We find that while extinction risk is highly situation dependent, genetic swamping is much more frequent than demographic swamping. In addition, human involvement is associated with increased risk and high reproductive isolation with reduced risk. Although climate change is predicted to increase the risk of hybridization-induced extinction, we find little empirical support for this prediction. Similarly, theoretical and experimental studies imply that genetic rescue through hybridization may be equally or more probable than demographic swamping, but our literature survey failed to support this claim. We conclude that halting the introduction of hybridization-prone exotics and restoring mature and diverse habitats that are resistant to hybrid establishment should be management priorities.

  15. Spoof Plasmon Hybridization

    CERN Document Server

    Zhang, Jingjing; Luo, Yu; Shen, Xiaopeng; Maier, Stefan A; Cui, Tie Jun

    2016-01-01

    Plasmon hybridization between closely spaced nanoparticles yields new hybrid modes not found in individual constituents, allowing for the engineering of resonance properties and field enhancement capabilities of metallic nanostructure. Experimental verifications of plasmon hybridization have been thus far mostly limited to optical frequencies, as metals cannot support surface plasmons at longer wavelengths. Here, we introduce the concept of 'spoof plasmon hybridization' in highly conductive metal structures and investigate experimentally the interaction of localized surface plasmon resonances (LSPR) in adjacent metal disks corrugated with subwavelength spiral patterns. We show that the hybridization results in the splitting of spoof plasmon modes into bonding and antibonding resonances analogous to molecular orbital rule and plasmonic hybridization in optical spectrum. These hybrid modes can be manipulated to produce enormous field enhancements (larger than 5000) by tuning the separation between disks or alte...

  16. Crescimento do meloeiro cultivado sob diferentes níveis de salinidade, com e sem cobertura do solo Growth of muskmelon under different levels of salinity, with and without soil covering

    Directory of Open Access Journals (Sweden)

    José F. de Medeiros

    2007-06-01

    Full Text Available Objetivou-se, neste trabalho, avaliar o crescimento de híbridos de meloeiro submetidos a três níveis de salinidade da água de irrigação, com presença e ausência de cobertura do solo. O experimento foi conduzido na Fazenda São João, em Mossoró, RN. Utilizou-se um esquema fatorial 3 x 2 x 2 em blocos completos casualizados, com quatro repetições. Os fatores foram três níveis de salinidade da água de irrigação, com condutividade elétrica de 1,2, 2,5 e 4,5 dS m-1, dois híbridos, Gold Mine e Trusty, com e sem cobertura de solo, por filme de polietileno dupla face preto-prateado. A área foliar, fitomassa e taxa de crescimento absoluto foram afetadas pela salinidade da água e cobertura do solo, variando com a idade da planta. A cobertura do solo proporcionou maior área foliar e fitomassa das plantas. O híbrido Trusty reduziu a fitomassa apenas quando se utilizou água de maior salinidade. A taxa de crescimento absoluto (TCA foi máxima entre 35 e 45 dias após o plantio e neste período foi reduzida com o aumento da salinidade. As taxas de crescimento relativo (TCR e de assimilação líquida (TAL não foram afetadas pela salinidade da água, cobertura do solo e híbridos.The objective of this work was to evaluate the growth of melon hybrids submitted to three irrigation water salinity levels with and without soil covering. The experiment was conducted at the São João Farm, Mossoró in the State of Rio Grande do Norte, Brazil. The factorial (3 x 2 x 2 scheme was adapted in completely randomized blocks, with four repetitions. The factors were three salinity levels of irrigation water, with electrical conductivity of 1.2, 2.5 and 4.5 dS m-1, two hybrids (Gold Mine and Trusty, with and without soil covering by a film of double face black-silvery polyethylene. The leaf area, dry weight and rate of absolute growth were affected by water salinity and soil covering, varying with plant age. The soil covering provided a larger leaf

  17. Microbiological Spoilage of Fruits and Vegetables

    Science.gov (United States)

    Barth, Margaret; Hankinson, Thomas R.; Zhuang, Hong; Breidt, Frederick

    Consumption of fruit and vegetable products has dramatically increased in the United States by more than 30% during the past few decades. It is also estimated that about 20% of all fruits and vegetables produced is lost each year due to spoilage. The focus of this chapter is to provide a general background on microbiological spoilage of fruit and vegetable products that are organized in three categories: fresh whole fruits and vegetables, fresh-cut fruits and vegetables, and fermented or acidified vegetable products. This chapter will address characteristics of spoilage microorganisms associated with each of these fruit and vegetable categories including spoilage mechanisms, spoilage defects, prevention and control of spoilage, and methods for detecting spoilage microorganisms.

  18. Biologically active substances of stone crop fruits

    Directory of Open Access Journals (Sweden)

    Margarita Makarkina

    2014-04-01

    Full Text Available Stone fruit crops are successfully cultivated in many regions of Russia. Their fruits contain a great diversity of biologically active and mineral substances. The stone fruit varietal collection of the All Russia Research Institute of Fruit Crop Breeding has been estimated on the content of biologically active substances (ascorbic acid and phenolic compounds in fruits: 80 sour cherry varieties, 28 sweet cherry varieties, 29 plum varieties and 24 apricot varieties. High cultivar variability of the content of ascorbic acid and P-active sub-stances in fruits has been determined in each crop. The best genotypes have been singled out according to each biochemical component and a complex of characters.

  19. 亚洲百合与东方百合远缘杂交亲和性%Compatibility for Lily Distant Hybridization between Asiatic Hybrids and Oriental Hybrids

    Institute of Scientific and Technical Information of China (English)

    高雪; 曹钦政; 黄凤杰; 贾桂霞

    2015-01-01

    An experiment was conducted to take hybridization to get advantaged AO or OA hybrids ( A:Asiatic hybrids;O:Ori-ental hybrids ) by normal pollination technique and cut-style pollination technique .In the experiment , with Asiatic hybrids as female parent , only one combination ‘Pollyanna ’ בSambuca ’ among 22 combinations obtained fruits and embryos . While the number of swelling capsule and the rate of embryos reached 4 and 0.27%, respectively.With LA(LA:Longiflo-rum hybrids×Asiatic hybrids) hybrids as female parent , there was no fruit.However, with Oriental hybrids as female par-ent, 7 combinations obtained fruits and embryos .The method of cut-style pollination technique could not improve the seed rate, and failed to effectively overcome obstacles distant hybridization .The pollen germination and pollen tube growth were observed after pollination by fluorescence .The pollens of both Asiatic hybrids and Oriental hybrids could germinate on the stigma, and finally get into the ovule .Therefore, there was the hybridization barriers mainly after fertilization .%为得到花色丰富、带有芳香气味、抗性强的OA或AO( O为东方百合杂种系,A为亚洲百合杂种系)型优势杂种,采用常规杂交和切割柱头的方法进行杂交,结果AO型的22个组合,仅有亚洲百合‘Pollyanna ’×东方百合‘Sambuca’这一组合得到了4个膨大的蒴果和40粒有胚种子,结实率为0.27%;85个LA( LA为Longiflorum hybrids ×Asiatic hybrids的杂交后代)×O型组合均未得到完全膨大的果实和有胚种子;而21个OA型组合,有7个组合得到了膨大的蒴果及有胚种子。采用切割柱头的方法也未提高结实率,说明其没能有效克服其远缘杂交的障碍。通过花粉管荧光显微观察发现,亚洲百合和东方百合花粉几乎均能在母本的柱头上萌发,并沿着花柱道伸长生长,最终达到子房进入胚珠,说明AO型或OA型远缘杂

  20. Marine Fish Hybridization

    KAUST Repository

    He, Song

    2017-04-01

    Natural hybridization is reproduction (without artificial influence) between two or more species/populations which are distinguishable from each other by heritable characters. Natural hybridizations among marine fishes were highly underappreciated due to limited research effort; it seems that this phenomenon occurs more often than is commonly recognized. As hybridization plays an important role in biodiversity processes in the marine environment, detecting hybridization events and investigating hybridization is important to understand and protect biodiversity. The first chapter sets the framework for this disseration study. The Cohesion Species Concept was selected as the working definition of a species for this study as it can handle marine fish hybridization events. The concept does not require restrictive species boundaries. A general history and background of natural hybridization in marine fishes is reviewed during in chapter as well. Four marine fish hybridization cases were examed and documented in Chapters 2 to 5. In each case study, at least one diagnostic nuclear marker, screened from among ~14 candidate markers, was found to discriminate the putative hybridizing parent species. To further investigate genetic evidence to support the hybrid status for each hybrid offspring in each case, haploweb analysis on diagnostic markers (nuclear and/or mitochondrial) and the DAPC/PCA analysis on microsatellite data were used. By combining the genetic evidences, morphological traits, and ecological observations together, the potential reasons that triggered each hybridization events and the potential genetic/ecology effects could be discussed. In the last chapter, sequences from 82 pairs of hybridizing parents species (for which COI barcoding sequences were available either on GenBank or in our lab) were collected. By comparing the COI fragment p-distance between each hybridizing parent species, some general questions about marine fish hybridization were discussed: Is

  1. Fruit self-thinning: a trait to consider for genetic improvement of apple tree.

    Directory of Open Access Journals (Sweden)

    Jean-Marc Celton

    Full Text Available In apple (Malus×domestica Borkh, as in many fruiting crops, fruit maintenance vs abscission is a major criteria for production profitability. Growers routinely make use of chemical thinning agents to control total fruit load. However, serious threats for the environment lead to the demand for new apple cultivars with self-thinning properties. In this project, we studied the genetic determinism of this trait using a F1 progeny derived from the cross between the hybrid INRA X3263, assumed to possess the self-thinning trait, and the cultivar 'Belrène'. Both counting and percentage variables were considered to capture the fruiting behaviour on different shoot types and over three consecutive years. Besides low to moderate but significant genetic effects, mixed models showed considerable effects of the year and the shoot type, as well as an interaction effect. Year effect resulted mainly from biennial fruiting. Eight Quantitative Trait Locus (QTL were detected on several linkage groups (LG, either independent or specific of the year of observation or the shoot type. The QTL with highest LOD value was located on the top third of LG10. The screening of three QTL zones for candidate genes revealed a list of transcription factors and genes involved in fruit nutrition, xylem differentiation, plant responses to starvation and organ abscission that open new avenues for further molecular investigations. The detailed phenotyping performed revealed the dependency between the self-thinning trait and the fruiting status of the trees. Despite a moderate genetic control of the self-thinning trait, QTL and candidate genes were identified which will need further analyses involving other progenies and molecular investigations.

  2. Fruit self-thinning: a trait to consider for genetic improvement of apple tree.

    Science.gov (United States)

    Celton, Jean-Marc; Kelner, Jean-Jacques; Martinez, Sébastien; Bechti, Abdel; Khelifi Touhami, Amina; James, Marie José; Durel, Charles-Eric; Laurens, François; Costes, Evelyne

    2014-01-01

    In apple (Malus×domestica Borkh), as in many fruiting crops, fruit maintenance vs abscission is a major criteria for production profitability. Growers routinely make use of chemical thinning agents to control total fruit load. However, serious threats for the environment lead to the demand for new apple cultivars with self-thinning properties. In this project, we studied the genetic determinism of this trait using a F1 progeny derived from the cross between the hybrid INRA X3263, assumed to possess the self-thinning trait, and the cultivar 'Belrène'. Both counting and percentage variables were considered to capture the fruiting behaviour on different shoot types and over three consecutive years. Besides low to moderate but significant genetic effects, mixed models showed considerable effects of the year and the shoot type, as well as an interaction effect. Year effect resulted mainly from biennial fruiting. Eight Quantitative Trait Locus (QTL) were detected on several linkage groups (LG), either independent or specific of the year of observation or the shoot type. The QTL with highest LOD value was located on the top third of LG10. The screening of three QTL zones for candidate genes revealed a list of transcription factors and genes involved in fruit nutrition, xylem differentiation, plant responses to starvation and organ abscission that open new avenues for further molecular investigations. The detailed phenotyping performed revealed the dependency between the self-thinning trait and the fruiting status of the trees. Despite a moderate genetic control of the self-thinning trait, QTL and candidate genes were identified which will need further analyses involving other progenies and molecular investigations.

  3. Produtividade e qualidade do melão cantaloupe, cultivado em ambiente protegido, variando o número e a posição dos frutos na planta Fruit yield and quality of cantaloupe melon, under greenhouse conditions, as affected by number of fruits and position in the plant

    Directory of Open Access Journals (Sweden)

    Roberto Cleiton Fernandes de Queiroga

    2008-12-01

    Full Text Available Os frutos do meloeiro são considerados fortes drenos que alteram a distribuição de fotoassimilados entre os órgãos da planta. Objetivou-se nesse trabalho determinar a produção e a qualidade de frutos de meloeiro em ambiente protegido em função do número e da posição de fixação dos frutos na planta. O experimento foi desenvolvido em fatorial 2 x 2 em blocos ao acaso, com cinco repetições, provenientes da combinação de número de frutos por planta (1 e 2 e posição de fixação dos frutos na planta (entre 5.º e 8.° nós e entre 15.° e 18.° nós. O melão cultivar 'Torreon', do grupo Cantalupensis, foi plantado em vasos de 11,5 dm³ contendo como substrato apenas fibra de coco adubada com macro e micronutrientes. Comparado a plantas com dois frutos, nas plantas com apenas um fruto ocorreram os maiores valores de: massa dos frutos (MF, reticulação da casca (RC, comprimento, índice de formato, espessura da polpa, índice de maturação (IM, sólidos solúveis (SS, açúcares solúveis totais, açúcares não redutores. Em plantas com apenas um fruto, ocorreu redução na produtividade comercial (PC de 21,4% em frutos fixados especificamente entre o 5.° e 8.° nós e 24,9% em frutos do 15.° e 18.° nós comparada a plantas com dois frutos. Em frutos fixados na posição do 15.° e 18.° nós ocorreram maiores MF, IM, PC e ciclo da cultura, bem como, menores RC e acidez total titulável. Foram obtidas correlações significativas para área foliar por fruto (AF x MF de 0,81, AF x SS de 0,79, MF x SS de 0,68, MF x RC de 0,72 e RC x SS de 0,51.Muskmelon fruits are strong sink affecting assimilate distribution among the plant organs. This experiment aimed at to determine yield and quality of 'Torreon' cultivar in greenhouse conditions as affected by fruit number and position in the plant. A 2 x 2 factorial was set in randomized block design, with five replications. Treatments combined fruit number per plant (1 and 2 and

  4. Advances in transgenic vegetable and fruit breeding

    OpenAIRE

    Dias, João Silva; Ortiz Rios, Rodomiro Octavio

    2014-01-01

    Vegetables and fruits are grown worldwide and play an important role in human diets because they provide vitamins, minerals, dietary fiber, and phytochemicals. Vegetables and fruits are also associated with improvement of gastrointestinal health, good vision, and reduced risk of heart disease, stroke, chronic diseases such as diabetes, and some forms of cancer. Vegetable and fruit production suffers from many biotic stresses caused by pathogens, pests, and weeds and requires high amounts of p...

  5. Combined production of broilers and fruits

    OpenAIRE

    Lindhard Pedersen, H.; Olsen, A.; Pedersen, B; Korsgaard, M.; Horsted, K

    2004-01-01

    Combined production of broilers and fruit trees is a subject often discussed in organic fruit production in Denmark. Very little research has been carried out on this type of production system. In organic production in Denmark, nearly no pesticides are allowed, so the need for alternative pest control is large. Apple sawfly (Hoplocampa testudinea) and pear midge (Contarinia pyrivora) cause big crop losses in apples and pears respectively, in unsprayed organic fruit production. ...

  6. Advances in transgenic vegetable and fruit breeding

    OpenAIRE

    Dias, João Silva; Ortiz Rios, Rodomiro Octavio

    2014-01-01

    Vegetables and fruits are grown worldwide and play an important role in human diets because they provide vitamins, minerals, dietary fiber, and phytochemicals. Vegetables and fruits are also associated with improvement of gastrointestinal health, good vision, and reduced risk of heart disease, stroke, chronic diseases such as diabetes, and some forms of cancer. Vegetable and fruit production suffers from many biotic stresses caused by pathogens, pests, and weeds and requires high amounts of p...

  7. Looking forward to genetically edited fruit crops.

    Science.gov (United States)

    Nagamangala Kanchiswamy, Chidananda; Sargent, Daniel James; Velasco, Riccardo; Maffei, Massimo E; Malnoy, Mickael

    2015-02-01

    The availability of genome sequences for many fruit crops has redefined the boundaries of genetic engineering and genetically modified (GM) crop plants. However commercialization of GM crops is hindered by numerous regulatory and social hurdles. Here, we focus on recently developed genome-editing tools for fruit crop improvement and their importance from the consumer perspective. Challenges and opportunities for the deployment of new genome-editing tools for fruit plants are also discussed.

  8. Comparative study of the mandarin hybrid fruit characteristics: Nova, Murcott and Ortanique in Capão Bonito SP, Brazil Estudo comparativo das características dos frutos dos híbridos de tangerina: Nova, Murcott e Ortanique, na região de Capão Bonito, SP

    Directory of Open Access Journals (Sweden)

    Rogério de Sá Borges

    2003-12-01

    Full Text Available The Murcott tangor represent 20% of the tangerines trees in São Paulo State being the second more grown. Their fruits have good acceptance in the market cause of the good characteristics presented as: size, attractive internal and external color, transport resistance, high juice rate and industry potential. It is necessary to study the behavior of others varieties, in order to amplify the diversity of tangerine industry, which show suitable characteristics to the fresh fruit market and that make possible different harvest season. Many tangerine varieties, selected from the Citrus Germplasm Bank of the do Centro Avançado de Pesquisa Tecnológica do Agronegócio de Citros "Sylvio Moreira"/IAC, belong to trials carried out in 15 places in São Paulo State. The Capão Bonito area, south-west of the state, is one of this places where the Nova tangelo, the Ortanique and the Murcott tangors are showing quite good results about their fruit qualities. This paper had as an objective to compare the fruit characteristics of the Nova tangelo, the Murcott and the Ortanique tangors grafted on two rootstocks: Rangpur lime and Cleopatra mandarin. Accordingly to the gotten results, is possible to conclude that Nova and Ortanique had shown weight, width, fruit shape and juice percent, similar to the Murcott. In compliance with the harvest season, the Nova present suitable conditions to fresh fruit market in May and June. By the other hand the Murcott fruits can be harvested in July to August and the Ortanique in August to September. For this reason, is possible extend the harvest season of this mandarin-like, from two to five month, occurring inclusive in a period out of the crop at the north hemisphere.O tangor Murcott representa 20% das tangerinas plantadas no Estado de São Paulo, sendo a segunda mais cultivada. Seus frutos têm excelente aceitação no mercado por apresentar boas características como tamanho adequado para o consumidor, colora

  9. PRODUCTIVITY, FRUIT PHYSICOCHEMICAL QUALITY AND DISTINCTIVENESS OF PASSION FRUIT POPULATIONS

    Directory of Open Access Journals (Sweden)

    NATAN RAMOS CAVALCANTE

    Full Text Available ABSTRACT The productivity and physicochemical quality evaluation is important, as it identifies superior populations. However, launching products requires following the descriptors according to DHE test instructions. Thus, this study aimed to evaluate three passion fruit populations with high productivity and physicochemical quality characteristics for commercial launch. The experiment was conducted at the State University of Mato Grosso experimental area, located in the municipality of Tangará da Serra, MT. The experimental design was complete randomized block design with four replicates and ten plants per plot. The physicochemical characteristics were submitted to analysis of variance and compared by the Tukey test. For the distinctiveness test, 25 descriptors were evaluated, where quantitative data have been converted into multicategoric data to obtain the dissimilarity matrix. From the dissimilarity matrix, groups were formed using the Tocher and UPGMA methods, Livestock and Supply Department. The highest productivity and number of fruits were verified for BRS Rubi Cerrado cultivar and UNEMAT S10 population. Populations and cultivars presented physicochemical characteristics that meet the required quality for both fresh consumption and industry use. Based on the distinction test among genotype, it was observed that the descriptors were effective for population differentiation. UNEMAT S10 population has characteristics that distinguish it from other cultivars and populations evaluated, and presents high agronomic performance; therefore, it can be launched as a commercial cultivar.

  10. Gene expression in developing watermelon fruit

    Science.gov (United States)

    Wechter, W Patrick; Levi, Amnon; Harris, Karen R; Davis, Angela R; Fei, Zhangjun; Katzir, Nurit; Giovannoni, James J; Salman-Minkov, Ayelet; Hernandez, Alvaro; Thimmapuram, Jyothi; Tadmor, Yaakov; Portnoy, Vitaly; Trebitsh, Tova

    2008-01-01

    Background Cultivated watermelon form large fruits that are highly variable in size, shape, color, and content, yet have extremely narrow genetic diversity. Whereas a plethora of genes involved in cell wall metabolism, ethylene biosynthesis, fruit softening, and secondary metabolism during fruit development and ripening have been identified in other plant species, little is known of the genes involved in these processes in watermelon. A microarray and quantitative Real-Time PCR-based study was conducted in watermelon [Citrullus lanatus (Thunb.) Matsum. & Nakai var. lanatus] in order to elucidate the flow of events associated with fruit development and ripening in this species. RNA from three different maturation stages of watermelon fruits, as well as leaf, were collected from field grown plants during three consecutive years, and analyzed for gene expression using high-density photolithography microarrays and quantitative PCR. Results High-density photolithography arrays, composed of probes of 832 EST-unigenes from a subtracted, fruit development, cDNA library of watermelon were utilized to examine gene expression at three distinct time-points in watermelon fruit development. Analysis was performed with field-grown fruits over three consecutive growing seasons. Microarray analysis identified three hundred and thirty-five unique ESTs that are differentially regulated by at least two-fold in watermelon fruits during the early, ripening, or mature stage when compared to leaf. Of the 335 ESTs identified, 211 share significant homology with known gene products and 96 had no significant matches with any database accession. Of the modulated watermelon ESTs related to annotated genes, a significant number were found to be associated with or involved in the vascular system, carotenoid biosynthesis, transcriptional regulation, pathogen and stress response, and ethylene biosynthesis. Ethylene bioassays, performed with a closely related watermelon genotype with a similar

  11. Morocco - Fruit Tree Productivity, Extension Component

    Data.gov (United States)

    Millennium Challenge Corporation — The emphasis of this performance evaluation is primarily on the economic and financial assessment of one specific activity of the Fruit Tree Productivity Project,...

  12. Roles of Abscisic Acid in Fruit Ripening

    Directory of Open Access Journals (Sweden)

    Sutthiwal SETHA

    2012-12-01

    Full Text Available Abscisic acid (ABA is a plant growth regulator, and it plays a variety of important roles throughout a plant’s life cycle. These roles include seed development and dormancy, plant response to environmental stresses, and fruit ripening. ABA concentration is very low in unripe fruit, but it increases as a fruit ripens, so it is therefore believed that ABA plays an important role in regulating the rate of fruit ripening. This article reviews the effect of ABA on ripening and quality of climacteric and non-climacteric fruits. The effects of ABA application on fruit ripening are subsequently discussed. Moreover, it is found that during fruit ripening, ABA also contributes to other functions, such as ethylene and respiratory metabolism, pigment and color changes, phenolic metabolism and nutritional contents, cell wall metabolism and fruit softening, and sugar and acid metabolism. These processes are all discussed as part of the relationship between ABA and fruit ripening, and the possibilities for its commercial application and use are highlighted.

  13. Proximate Analysis of Dragon Fruit (Hylecereus polyhizus

    Directory of Open Access Journals (Sweden)

    Ruzainah A. Jaafar

    2009-01-01

    Full Text Available Problem statement: Dragon fruit (Hylecereus polyhizus is well known for the rich nutrient contents and it is commercially available worldwide for improving many health problems. Several studies show the proximity value of red pitaya fruits but the nutrient composition of the stem has not been extensively studied. Approach: This study was carried out to measure the proximate analysis of moisture content, water activity, ash, crude protein, crude fat, crude fiber, glucose and ascorbic acids content in premature and mature of dragon fruit. The dried powder was produced from the stem of dragon fruit and the proximate analysis of dragon fruit stem was compared between freeze drying process and drying oven process. Results: Results of this study showed that 96% moisture; 0.270 g of protein; 0.552 g L-1 glucose and 132.95 mg L-1 ascorbic acid of dragon fruit stem found higher than the fruit flesh of the dragon fruit. Conclusion: The premature stem had higher values than the mature stem of the dragon fruit which may helpful in preventing the risk factors of certain diseases.

  14. Anaphylaxis after accidental ingestion of kiwi fruit.

    Science.gov (United States)

    Gawrońska-Ukleja, Ewa; Różalska, Anna; Ukleja-Sokołowska, Natalia; Zbikowska-Gotz, Magdalena; Bartuzi, Zbigniew

    2013-06-01

    Numerous cases of anaphylaxis after ingestion of kiwi fruit, after the skin tests and during oral immunotherapy were described. The article describes the case of severe anaphylactic reaction that occurred in a 55-year-old patient after accidental ingestion of kiwi. Allergy to kiwi fruit was confirmed by a native test with fresh kiwi fruit. After the test, the patient experienced generalized organ response in the form of headache, general weakness and rashes on the neck and breast, and dyspnea. The patient had significantly elevated levels of total IgE and IgE specific to kiwi fruit.

  15. Gene expression in developing watermelon fruit

    Directory of Open Access Journals (Sweden)

    Hernandez Alvaro

    2008-06-01

    Full Text Available Abstract Background Cultivated watermelon form large fruits that are highly variable in size, shape, color, and content, yet have extremely narrow genetic diversity. Whereas a plethora of genes involved in cell wall metabolism, ethylene biosynthesis, fruit softening, and secondary metabolism during fruit development and ripening have been identified in other plant species, little is known of the genes involved in these processes in watermelon. A microarray and quantitative Real-Time PCR-based study was conducted in watermelon [Citrullus lanatus (Thunb. Matsum. & Nakai var. lanatus] in order to elucidate the flow of events associated with fruit development and ripening in this species. RNA from three different maturation stages of watermelon fruits, as well as leaf, were collected from field grown plants during three consecutive years, and analyzed for gene expression using high-density photolithography microarrays and quantitative PCR. Results High-density photolithography arrays, composed of probes of 832 EST-unigenes from a subtracted, fruit development, cDNA library of watermelon were utilized to examine gene expression at three distinct time-points in watermelon fruit development. Analysis was performed with field-grown fruits over three consecutive growing seasons. Microarray analysis identified three hundred and thirty-five unique ESTs that are differentially regulated by at least two-fold in watermelon fruits during the early, ripening, or mature stage when compared to leaf. Of the 335 ESTs identified, 211 share significant homology with known gene products and 96 had no significant matches with any database accession. Of the modulated watermelon ESTs related to annotated genes, a significant number were found to be associated with or involved in the vascular system, carotenoid biosynthesis, transcriptional regulation, pathogen and stress response, and ethylene biosynthesis. Ethylene bioassays, performed with a closely related watermelon

  16. Molecular Progress in Research on Fruit Astringency

    Directory of Open Access Journals (Sweden)

    Min He

    2015-01-01

    Full Text Available Astringency is one of the most important components of fruit oral sensory quality. Astringency mainly comes from tannins and other polyphenolic compounds and causes the drying, roughening and puckering of the mouth epithelia attributed to the interaction between tannins and salivary proteins. There is growing interest in the study of fruit astringency because of the healthy properties of astringent substances found in fruit, including antibacterial, antiviral, anti-inflammatory, antioxidant, anticarcinogenic, antiallergenic, hepatoprotective, vasodilating and antithrombotic activities. This review will focus mainly on the relationship between tannin structure and the astringency sensation as well as the biosynthetic pathways of astringent substances in fruit and their regulatory mechanisms.

  17. γ-氨基丁酸(GABA)对低氧胁迫下甜瓜幼苗光合作用和叶绿素荧光参数的影响%Effects of γ-aminobutyric acid on the photosynthesis and chlorophyll fluorescence parameters of muskmelon seedlings under hypoxia stress

    Institute of Scientific and Technical Information of China (English)

    夏庆平; 高洪波; 李敬蕊

    2011-01-01

    By the method of hydroponic culture, this paper studied the effects of exogenous γ-aminobutyric acid ( GABA) on the photosynthetic pigment contents, photosynthesis. and chlorophyll fluorescence parameters of muskmelon seedlings under hypoxia stress. Hypoxia stress induced a significant decrease of photosynthetic pigment contents, resulting in the decrease of photosynthesis.Applying GABA could significantly increase the photosynthetic pigment contents, net photosynthetic rate (Pn) , stomatal conductance ( Gs ) , intercellular CO2 concentration ( Ci) , carboxylation efficiency ( CE ) . maximal photochemical efficiency of Ps Ⅱ ( Fv/Fm ) , photochemical quenching (qP) , apparent photosynthetic electron transfer rate ( ETR) , and quantum yield of PS Ⅱ electron transport ( ΦPSⅡ ) , and decrease the stomatal limitation value (Ls ) , minimal fluorescence ( F0) ,and non-photochemical quenching ( NPQ) under both hypoxic and normal conditions. The alleviation effect of GABA on photosynthetic characteristics was more obvious under hypoxia stress. However. simultaneously applying GABA and VGB could significantly decrease the alleviation effect of GABA under hypoxia stress.%采用营养液水培方法,研究了低氧胁迫下外源γ-氨基丁酸(GABA)对甜瓜幼苗光合色素含量、光合作用及叶绿素荧光参数的影响.结果表明:低氧胁迫导致甜瓜幼苗光合色素含量显著下降,光合作用降低;外源GABA能显著提高正常通气和低氧胁迫下甜瓜幼苗的光合色素含量、净光合速率、气孔导度、胞间CO2浓度、CO2羧化效率、最大光化学效率、光化学猝灭系数、表观光合电子传递速率和PSⅡ光合电子传递量子效率,而气孔限制值、初始荧光和非光化学猝灭系数显著降低,GABA在低氧胁迫下的提高效果更明显;同时添加GABA和GABA转氨酶抑制剂γ-乙烯基-γ-氨基丁酸(VGB)处理显著降低了低氧胁迫下GABA对甜瓜幼苗光合特性的缓解效果.

  18. Monoterpenoids from Acanthopanax sessiliflorus Fruits

    Directory of Open Access Journals (Sweden)

    Hai-Xue Kuang

    2013-03-01

    Full Text Available Three new acyclic monoterpenoids named (2E-3,7-dimethylocta-2,6-dienoate-6-O-a-L-arabinopyranosyl-(1®6-b-D-glucopyranoside (1, (3Z,6E-3,7-dimethyl-3,6-octadiene-1,2,8-triol (2 and (6E-7-methyl-3-methylene-6-octene-1,2,8-triol (3 were isolated from Acanthopanax sessiliflorus fruits, along with three known monoterpenoid compounds. The structures of the new compounds were determined by means of extensive spectroscopic analysis (1D, 2D NMR and HRESIMS and chemical methods.

  19. Cacao seeds are a "Super Fruit": A comparative analysis of various fruit powders and products

    OpenAIRE

    Mann Julie; Payne Mark J; Hurst Jeffrey W; Preston Amy G; Crozier Stephen J; Hainly Larry; Miller Debra L

    2011-01-01

    Abstract Background Numerous popular media sources have developed lists of "Super Foods" and, more recently, "Super Fruits". Such distinctions often are based on the antioxidant capacity and content of naturally occurring compounds such as polyphenols within those whole fruits or juices of the fruit which may be linked to potential health benefits. Cocoa powder and chocolate are made from an extract of the seeds of the fruit of the Theobroma cacao tree. In this study, we compared cocoa powder...

  20. Predicting fresh fruit bunch yield of oil palm

    Directory of Open Access Journals (Sweden)

    Nilnond, C.

    2001-11-01

    Full Text Available This study aimed to develop the simulation model for predicting fresh fruit bunch (FFB yield of oil palm through multiple linear regression analysis. Two experiments were conducted at the oil palm plantation of Agricultural and Technology College, Krabi province. Six-year-old Tenera hybrid palms were used for the experiments. These palms were planted in Tha-sae soil series (Typic Paleudults; Fine loamy mixedwith spacing of 9x9x9 m. In the first experiment, 151 Tenera palms were selected and marked randomly throughout an area of plantation about 16 ha. For each selected palm, FFB yield and yield component characters (FFB number and bunch weight were recorded at every harvesting time for four consecutive years (June 1993 to May 1997. The results showed that the FFB number and bunch weight could be used to predict the FFB oil palm yield. In the second experiment, nine plots of Tenera hybrid palms were arranged. The plot size was 0.48 ha and had twenty palms per plot for data collection for three consecutive years (January 1994 to December 1996. These data included leaf nutrient (N, P, K, Mg and B contents in the 17th frond, the fresh fruit bunch (FFB yield and the amount of rainfall. The results showed that N, P, K, Mg and B contents in the leaves, the amount of rainfall and FFB yield in the previous year, together with the N, P, K, Mg and B contents in the leaves (in the predicting year could be used to predict the FFB oil palm yield.

  1. Effect of electrical conductivity, fruit pruning, and truss position on quality in greenhouse tomato fruit

    NARCIS (Netherlands)

    Fanasca, S.; Martino, A.; Heuvelink, E.; Stanghellini, C.

    2007-01-01

    The combined effects of electrical conductivity (an EC of 2.5 dS m-1 or 8 dS m-1 in the root zone) and fruit pruning (three or six fruit per truss) on tomato fruit quality were studied in a greenhouse experiment, planted in January 2005. Taste-related attributes [dry matter content (DM), total solub

  2. ProfitFruit: Decision Support System for Evaluation of Investments in Fruit Production

    NARCIS (Netherlands)

    Roelofs, P.F.M.M.; Groot, M.J.

    2012-01-01

    Innovative techniques were developed in the Isafruit project in order to create a more ecological sustainable way of fruit growing. Before fruit growers will consider implementation of these innovations they need information concerning their economic sustainability. The economic model ProfitFruit is

  3. Yield and fruit quality traits of dragon fruit lines and cultivars grown in Puerto Rico

    Science.gov (United States)

    Dragon fruit or pitahaya (Hylocereus undatus and Selenicereus megalanthus) is a member of the Cactaceae family and native to the tropical forest regions of Mexico, Central, and South America. The fruit was practically unknown 15 years ago but it occupies a growing niche in Europe’s exotic fruit mar...

  4. [Spectral navigation technology and its application in positioning the fruits of fruit trees].

    Science.gov (United States)

    Yu, Xiao-Lei; Zhao, Zhi-Min

    2010-03-01

    An innovative technology of spectral navigation is presented in the present paper. This new method adopts reflectance spectra of fruits, leaves and branches as one of the key navigation parameters and positions the fruits of fruit trees relying on the diversity of spectral characteristics. The research results show that the distinct smoothness as effect is available in the spectrum of leaves of fruit trees. On the other hand, gradual increasing as the trend is an important feature in the spectrum of branches of fruit trees while the spectrum of fruit fluctuates. In addition, the peak diversity of reflectance rate between fruits and leaves of fruit trees is reached at 850 nm of wavelength. So the limit value can be designed at this wavelength in order to distinguish fruits and leaves. The method introduced here can not only quickly distinguish fruits, leaves and branches, but also avoid the effects of surroundings. Compared with the traditional navigation systems based on machine vision, there are still some special and unique features in the field of positioning the fruits of fruit trees using spectral navigation technology.

  5. Cytogenetics of semi-fertile triploid and aneuploid intergeneric vine cacti hybrids.

    Science.gov (United States)

    Tel-Zur, N; Abbo, S; Mizrahi, Y

    2005-01-01

    Crosses between the diploid Hylocereus polyrhizus, as the female parent, and the tetraploid Selenicereus megalanthus, as the male parent, yielded triploid and aneuploid hybrids. The fruits of these hybrids combined the attractive appearance of Hylocereus fruits with the delicious taste of S. megalanthus fruits. The aim of this work was to assess the fertility and breeding potential of the triploid and aneuploid hybrids with a view to developing an improved vine cactus crop. Pollen mother cells at metaphase I revealed univalents, bivalents, trivalents, and occasionally quadrivalents. Chromosome distribution at anaphase I revealed different classes of chromosome segregation as well as lagging chromosomes. At metaphase II, parallel and tripolar spindles were observed. The occurrence of triads was frequent, whereas dyads were rarely observed. Pollen stainability varied among the clones studied ranging from 9.8% to 18.6%. The diameters of the stained pollen grains varied widely, probably as a result of the number of chromosomes. Despite the allotriploid origin of our hybrids, functional female and male gametes were produced in considerable proportions, most likely as a result of balanced chromosome segregation. The triploid and aneuploid clones studied yielded viable seeds whose number per fruit was strongly dependent on the pollen donor.

  6. Fruit polyphenols, immunity and inflammation.

    Science.gov (United States)

    González-Gallego, Javier; García-Mediavilla, M Victoria; Sánchez-Campos, Sonia; Tuñón, María J

    2010-10-01

    Flavonoids are a large class of naturally occurring compounds widely present in fruits, vegetables and beverages derived from plants. These molecules have been reported to possess a wide range of activities in the prevention of common diseases, including CHD, cancer, neurodegenerative diseases, gastrointestinal disorders and others. The effects appear to be related to the various biological/pharmacological activities of flavonoids. A large number of publications suggest immunomodulatory and anti-inflammatory properties of these compounds. However, almost all studies are in vitro studies with limited research on animal models and scarce data from human studies. The majority of in vitro research has been carried out with single flavonoids, generally aglycones, at rather supraphysiological concentrations. Few studies have investigated the anti-inflammatory effects of physiologically attainable flavonoid concentrations in healthy subjects, and more epidemiological studies and prospective randomised trials are still required. This review summarises evidence for the effects of fruit and tea flavonoids and their metabolites in inflammation and immunity. Mechanisms of effect are discussed, including those on enzyme function and regulation of gene and protein expression. Animal work is included, and evidence from epidemiological studies and human intervention trials is reviewed. Biological relevance and functional benefits of the reported effects, such as resistance to infection or exercise performance, are also discussed.

  7. 76 FR 26654 - Movement of Hass Avocados From Areas Where Mediterranean Fruit Fly or South American Fruit Fly Exist

    Science.gov (United States)

    2011-05-09

    ... Avocados From Areas Where Mediterranean Fruit Fly or South American Fruit Fly Exist AGENCY: Animal and... from Mediterranean fruit fly quarantined areas in the United States with a certificate if the fruit is... quarantine regulations to remove trapping requirements for Mediterranean fruit fly for Hass avocados...

  8. Fruit ripening phenomena--an overview.

    Science.gov (United States)

    Prasanna, V; Prabha, T N; Tharanathan, R N

    2007-01-01

    Fruits constitute a commercially important and nutritionally indispensable food commodity. Being a part of a balanced diet, fruits play a vital role in human nutrition by supplying the necessary growth regulating factors essential for maintaining normal health. Fruits are widely distributed in nature. One of the limiting factors that influence their economic value is the relatively short ripening period and reduced post-harvest life. Fruit ripening is a highly coordinated, genetically programmed, and an irreversible phenomenon involving a series of physiological, biochemical, and organoleptic changes, that finally leads to the development of a soft edible ripe fruit with desirable quality attributes. Excessive textural softening during ripening leads to adverse effects/spoilage upon storage. Carbohydrates play a major role in the ripening process, by way of depolymerization leading to decreased molecular size with concomitant increase in the levels of ripening inducing specific enzymes, whose target differ from fruit to fruit. The major classes of cell wall polysaccharides that undergo modifications during ripening are starch, pectins, cellulose, and hemicelluloses. Pectins are the common and major components of primary cell wall and middle lamella, contributing to the texture and quality of fruits. Their degradation during ripening seems to be responsible for tissue softening of a number of fruits. Structurally pectins are a diverse group of heteropolysaccharides containing partially methylated D-galacturonic acid residues with side chain appendages of several neutral polysaccharides. The degree of polymerization/esterification and the proportion of neutral sugar residues/side chains are the principal factors contributing to their (micro-) heterogeneity. Pectin degrading enzymes such as polygalacturonase, pectin methyl esterase, lyase, and rhamnogalacturonase are the most implicated in fruit-tissue softening. Recent advances in molecular biology have provided a

  9. Henkin and Hybrid Logic

    DEFF Research Database (Denmark)

    Blackburn, Patrick Rowan; Huertas, Antonia; Manzano, Maria;

    2014-01-01

    Leon Henkin was not a modal logician, but there is a branch of modal logic that has been deeply influenced by his work. That branch is hybrid logic, a family of logics that extend orthodox modal logic with special proposition symbols (called nominals) that name worlds. This paper explains why...... Henkin’s techniques are so important in hybrid logic. We do so by proving a completeness result for a hybrid type theory called HTT, probably the strongest hybrid logic that has yet been explored. Our completeness result builds on earlier work with a system called BHTT, or basic hybrid type theory...... is due to the first-order perspective, which lies at the heart of Henin’s best known work and hybrid logic....

  10. A transcriptomic approach highlights induction of secondary metabolism in citrus fruit in response to Penicillium digitatum infection

    Directory of Open Access Journals (Sweden)

    González-Candelas Luis

    2010-08-01

    Full Text Available Abstract Background Postharvest losses of citrus fruit due to green mold decay, caused by the fungus Penicillium digitaum, have a considerable economic impact. However, little is known about the molecular processes underlying the response of citrus fruit to P. digitatum. Results Here we describe the construction of a subtracted cDNA library enriched in citrus genes preferentially expressed in response to pathogen infection followed by cDNA macroarray hybridization to investigate gene expression during the early stages of colonization of the fruit's peel by P. digitatum. Sequence annotation of clones from the subtracted cDNA library revealed that induction of secondary and amino acid metabolisms constitutes the major response of citrus fruits to P. digitatum infection. Macroarray hybridization analysis was conducted with RNA from either control, wounded, ethylene treated or P. digitatum infected fruit. Results indicate an extensive overlap in the response triggered by the three treatments, but also demonstrated specific patterns of gene expression in response to each stimulus. Collectively our data indicate a significant presence of isoprenoid, alkaloid and phenylpropanoid biosynthetic genes in the transcriptomic response of citrus fruits to P. digitatum infection. About half of the genes that are up-regulated in response to pathogen infection are also induced by ethylene, but many examples of ethylene-independent gene regulation were also found. Two notable examples of this regulation pattern are the genes showing homology to a caffeine synthase and a berberine bridge enzyme, two proteins involved in alkaloid biosynthesis, which are among the most induced genes upon P. digitatum infection but are not responsive to ethylene. Conclusions This study provided the first global picture of the gene expression changes in citrus fruit in response to P. digitatum infection, emphasizing differences and commonalities with those triggered by wounding or

  11. BSA Hybrid Synthesized Polymer

    Institute of Scientific and Technical Information of China (English)

    Zong Bin LIU; Xiao Pei DENG; Chang Sheng ZHAO

    2006-01-01

    Bovine serum albumin (BSA), a naturally occurring biopolymer, was regarded as a polymeric material to graft to an acrylic acid (AA)-N-vinyl pyrrolidone (NVP) copolymer to form a biomacromolecular hybrid polymer. The hybrid polymer can be blended with polyethersulfone (PES) to increase the hydrophilicity of the PES membrane, which suggested that the hybrid polymer might have a wide application in the modification of biomaterials.

  12. Hybrid Action Systems

    DEFF Research Database (Denmark)

    Ronkko, Mauno; Ravn, Anders P.

    1997-01-01

    a differential action, which allows differential equations as primitive actions. The extension allows us to model hybrid systems with both continuous and discrete behaviour. The main result of this paper is an extension of such a hybrid action system with parallel composition. The extension does not change...... the original meaning of the parallel composition, and therefore also the ordinary action systems can be composed in parallel with the hybrid action systems....

  13. HYBRID VEHICLE CONTROL SYSTEM

    Directory of Open Access Journals (Sweden)

    V. Dvadnenko

    2016-06-01

    Full Text Available The hybrid vehicle control system includes a start–stop system for an internal combustion engine. The system works in a hybrid mode and normal vehicle operation. To simplify the start–stop system, there were user new possibilities of a hybrid car, which appeared after the conversion. Results of the circuit design of the proposed system of basic blocks are analyzed.

  14. Nanoscale Organic Hybrid Electrolytes

    KAUST Repository

    Nugent, Jennifer L.

    2010-08-20

    Nanoscale organic hybrid electrolytes are composed of organic-inorganic hybrid nanostructures, each with a metal oxide or metallic nanoparticle core densely grafted with an ion-conducting polyethylene glycol corona - doped with lithium salt. These materials form novel solvent-free hybrid electrolytes that are particle-rich, soft glasses at room temperature; yet manifest high ionic conductivity and good electrochemical stability above 5V. © 2010 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

  15. Hybrid radiator cooling system

    Science.gov (United States)

    France, David M.; Smith, David S.; Yu, Wenhua; Routbort, Jules L.

    2016-03-15

    A method and hybrid radiator-cooling apparatus for implementing enhanced radiator-cooling are provided. The hybrid radiator-cooling apparatus includes an air-side finned surface for air cooling; an elongated vertically extending surface extending outwardly from the air-side finned surface on a downstream air-side of the hybrid radiator; and a water supply for selectively providing evaporative cooling with water flow by gravity on the elongated vertically extending surface.

  16. Hybrid Unifying Variable Supernetwork Model

    Institute of Scientific and Technical Information of China (English)

    LIU; Qiang; FANG; Jin-qing; LI; Yong

    2015-01-01

    In order to compare new phenomenon of topology change,evolution,hybrid ratio and network characteristics of unified hybrid network theoretical model with unified hybrid supernetwork model,this paper constructed unified hybrid variable supernetwork model(HUVSM).The first layer introduces a hybrid ratio dr,the

  17. Large Unifying Hybrid Supernetwork Model

    Institute of Scientific and Technical Information of China (English)

    LIU; Qiang; FANG; Jin-qing; LI; Yong

    2015-01-01

    For depicting multi-hybrid process,large unifying hybrid network model(so called LUHNM)has two sub-hybrid ratios except dr.They are deterministic hybrid ratio(so called fd)and random hybrid ratio(so called gr),respectively.

  18. Microbial and preservative safety of fresh and processed fruit salads ...

    African Journals Online (AJOL)

    Microbial and preservative safety of fresh and processed fruit salads, fruit soft drinks and ... African Journal of Food, Agriculture, Nutrition and Development ... of fruits and vegetables to the local market and 0.13 million tonnes to export market.

  19. Hybrid Rocket Technology

    National Research Council Canada - National Science Library

    Sankaran Venugopal; K K Rajesh; V Ramanujachari

    2011-01-01

    With their unique operational characteristics, hybrid rockets can potentially provide safer, lower-cost avenues for spacecraft and missiles than the current solid propellant and liquid propellant systems...

  20. Hybrid FOSS Project

    Data.gov (United States)

    National Aeronautics and Space Administration — Armstrong researchers are continuing their efforts to further develop FOSS technologies. A hybrid FOSS technique (HyFOSS) employs conventional continuous grating...

  1. Peroxidase gene expression during tomato fruit ripening

    Energy Technology Data Exchange (ETDEWEB)

    Biggs, M.S.; Flurkey, W.H.; Handa, A.K.

    1987-04-01

    Auxin oxidation has been reported to play a critical role in the initiation of pear fruit ripening and a tomato fruit peroxidase (POD) has been shown to have IAA-oxidase activity. However, little is known about changes in the expression of POD mRNA in tomato fruit development. They are investigating the expression of POD mRNA during tomato fruit maturation. Fruit pericarp tissues from six stages of fruit development and ripening (immature green, mature green, breaker, turning, ripe, and red ripe fruits) were used to extract poly (A)/sup +/ RNAs. These RNAs were translated in vitro in a rabbit reticulocyte lysate system using L-/sup 35/S-methionine. The /sup 35/S-labeled products were immunoprecipitated with POD antibodies to determine the relative proportions of POD mRNA. High levels of POD mRNA were present in immature green and mature green pericarp, but declined greatly by the turning stage of fruit ripening. In addition, the distribution of POD mRNA on free vs bound polyribosomes will be presented, as well as the presence or absence of POD mRNA in other tomato tissues.

  2. 21 CFR 150.140 - Fruit jelly.

    Science.gov (United States)

    2010-04-01

    ... agents. (4) Pectin, in a quantity which reasonably compensates for deficiency, if any, of the natural... agents except those derived from animal fats. (8) Mint flavoring and artificial green coloring, in case..., and artificial red coloring in case the fruit juice ingredient or combination of fruit...

  3. Fruits, vegetables and coronary heart disease.

    Science.gov (United States)

    Dauchet, Luc; Amouyel, Philippe; Dallongeville, Jean

    2009-09-01

    Diet plays an important part in the maintenance of optimal cardiovascular health. This Review summarizes the evidence for a relationship between fruit and vegetable consumption and the occurrence of coronary heart disease. This evidence is based on observational cohort studies, nutrition prevention trials with fruit and vegetables, and investigations of the effects of fruit and vegetables on cardiovascular risk factors. Most of the evidence supporting a cardioprotective effect comes from observational epidemiological studies; these studies have reported either weak or nonsignificant associations. Controlled nutritional prevention trials are scarce and the existing data do not show any clear protective effects of fruit and vegetables on coronary heart disease. Under rigorously controlled experimental conditions, fruit and vegetable consumption is associated with a decrease in blood pressure, which is an important cardiovascular risk factor. However, the effects of fruit and vegetable consumption on plasma lipid levels, diabetes, and body weight have not yet been thoroughly explored. Finally, the hypothesis that nutrients in fruit and vegetables have a protective role in reducing the formation of atherosclerotic plaques and preventing complications of atherosclerosis has not been tested in prevention trials. Evidence that fruit and vegetable consumption reduces the risk of cardiovascular disease remains scarce thus far.

  4. Paradoxical Effects of Fruit on Obesity

    Science.gov (United States)

    Sharma, Satya P.; Chung, Hea J.; Kim, Hyeon J.; Hong, Seong T.

    2016-01-01

    Obesity is exponentially increasing regardless of its preventable characteristics. The current measures for preventing obesity have failed to address the severity and prevalence of obesity, so alternative approaches based on nutritional and diet changes are attracting attention for the treatment of obesity. Fruit contains large amounts of simple sugars (glucose, fructose, sucrose, etc.), which are well known to induce obesity. Thus, considering the amount of simple sugars found in fruit, it is reasonable to expect that their consumption should contribute to obesity rather than weight reduction. However, epidemiological research has consistently shown that most types of fruit have anti-obesity effects. Thus, due to their anti-obesity effects as well as their vitamin and mineral contents, health organizations are suggesting the consumption of fruit for weight reduction purposes. These contradictory characteristics of fruit with respect to human body weight management motivated us to study previous research to understand the contribution of different types of fruit to weight management. In this review article, we analyze and discuss the relationships between fruit and their anti-obesity effects based on numerous possible underlying mechanisms, and we conclude that each type of fruit has different effects on body weight. PMID:27754404

  5. Testing for Mutagens Using Fruit Flies.

    Science.gov (United States)

    Liebl, Eric C.

    1998-01-01

    Describes a laboratory employed in undergraduate teaching that uses fruit flies to test student-selected compounds for their ability to cause mutations. Requires no prior experience with fruit flies, incorporates a student design component, and employs both rigorous controls and statistical analyses. (DDR)

  6. Paradoxical Effects of Fruit on Obesity

    Directory of Open Access Journals (Sweden)

    Satya P. Sharma

    2016-10-01

    Full Text Available Obesity is exponentially increasing regardless of its preventable characteristics. The current measures for preventing obesity have failed to address the severity and prevalence of obesity, so alternative approaches based on nutritional and diet changes are attracting attention for the treatment of obesity. Fruit contains large amounts of simple sugars (glucose, fructose, sucrose, etc., which are well known to induce obesity. Thus, considering the amount of simple sugars found in fruit, it is reasonable to expect that their consumption should contribute to obesity rather than weight reduction. However, epidemiological research has consistently shown that most types of fruit have anti-obesity effects. Thus, due to their anti-obesity effects as well as their vitamin and mineral contents, health organizations are suggesting the consumption of fruit for weight reduction purposes. These contradictory characteristics of fruit with respect to human body weight management motivated us to study previous research to understand the contribution of different types of fruit to weight management. In this review article, we analyze and discuss the relationships between fruit and their anti-obesity effects based on numerous possible underlying mechanisms, and we conclude that each type of fruit has different effects on body weight.

  7. Lepidoptera associated with avocado fruit in Guatemala

    Science.gov (United States)

    A total of about 1,098 specimens representing 10 moth species from four families were reared from harvested avocado fruit in Guatemala. Two species were reared from small immature avocados and grown to maturity on unopened avocado flower clusters after small fruit desiccated: (1) Argyrotaenia urbana...

  8. Handbook of Fruit and Vegetable Flavors

    OpenAIRE

    Hui, YH; Chen, F; Nollet, LML; Guiné, Raquel; Martín-Belloso, O.; Mínguez-Mosquera, MI; Poliyath, D; Pessoa, FLP; Le Quéré, J-L; Sidhu, JS; N. Sinha; Stanfield, P

    2010-01-01

    Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that give off a strong, typically pleasant smells. Handbook of Fruit and Vegetable Flavors explores the flavor science and technology of fruits and vegetables, spices, and oils by first introducing specific flavors and their commercialization, then detailing the technical aspects, including biology, biotechnology, chemistry, physiochemistry, processing, analysis, extraction, commodities, and require...

  9. World temperate fruit production: characteristics and challenges

    Directory of Open Access Journals (Sweden)

    Jorge B. Retamales

    2011-10-01

    Full Text Available In the last 30 years world population has increased 70% but per capita global fruit consumption is only 20% higher. Even though tropical and temperate fruit have similar contributions to the 50 kg/person/year of US consumption of fresh fruit, in the last 30 years this has been slightly greater for temperate fruit. Within fruit consumption, the largest expansion has been for organic fruit which increased more than 50% in the 2002-2006 period. The largest expansion of area planted in the 1996-2006 has been for kiwi (29% and blueberries (20%, while apples (-24% and sour cherries (-13% have had the largest reductions. Nearly 50% of the total global volume of fruit is produced by 5 countries: China, USA, Brazil, Italy and Spain. The main producer (China accounts for 23% of the total. While the main exporters are Spain, USA and Italy, the main importers are Germany, Russia and UK. Demands for the industry have evolved towards quality, food safety and traceability. The industry faces higher productions costs (labor, energy, agrichemicals. The retailers are moving towards consolidation while the customers are changing preferences (food for health. In this context there is greater pressure on growers, processors and retailers. Emerging issues are labor supply, climate change, water availability and sustainability. Recent developments in precision agriculture, molecular biology, phenomics, crop modelling and post harvest physiology should increase yields and quality, and reduce costs for temperate fruit production around the world.

  10. Paradoxical Effects of Fruit on Obesity.

    Science.gov (United States)

    Sharma, Satya P; Chung, Hea J; Kim, Hyeon J; Hong, Seong T

    2016-10-14

    Obesity is exponentially increasing regardless of its preventable characteristics. The current measures for preventing obesity have failed to address the severity and prevalence of obesity, so alternative approaches based on nutritional and diet changes are attracting attention for the treatment of obesity. Fruit contains large amounts of simple sugars (glucose, fructose, sucrose, etc.), which are well known to induce obesity. Thus, considering the amount of simple sugars found in fruit, it is reasonable to expect that their consumption should contribute to obesity rather than weight reduction. However, epidemiological research has consistently shown that most types of fruit have anti-obesity effects. Thus, due to their anti-obesity effects as well as their vitamin and mineral contents, health organizations are suggesting the consumption of fruit for weight reduction purposes. These contradictory characteristics of fruit with respect to human body weight management motivated us to study previous research to understand the contribution of different types of fruit to weight management. In this review article, we analyze and discuss the relationships between fruit and their anti-obesity effects based on numerous possible underlying mechanisms, and we conclude that each type of fruit has different effects on body weight.

  11. Dispersers shape fruit diversity in Ficus (Moraceae).

    Science.gov (United States)

    Lomáscolo, Silvia B; Levey, Douglas J; Kimball, Rebecca T; Bolker, Benjamin M; Alborn, Hans T

    2010-08-17

    Seed dispersal by vertebrates is one of the most common and important plant-animal mutualisms, involving an enormous diversity of fruiting plants and frugivorous animals. Even though plant reproduction depends largely on seed dispersal, evolutionary ecologists have been unable to link co-occurring traits in fruits with differences in behavior, physiology, and morphology of fruit-eating vertebrates. Hence, the origin and maintenance of fruit diversity remains largely unexplained. Using a multivariate phylogenetic comparative test with unbiased estimates of odor and color in figs, we demonstrate that fruit traits evolve in concert and as predicted by differences in the behavior, physiology (perceptive ability) and morphology of their frugivorous seed dispersers. The correlated evolution of traits results in the convergence of general appearance of fruits in species that share disperser types. Observations at fruiting trees independently confirmed that differences in fig traits predict differences in dispersers. Taken together, these results demonstrate that differences among frugivores have shaped the evolution of fruit traits. More broadly, our results underscore the importance of mutualisms in both generating and maintaining biodiversity.

  12. 27 CFR 24.202 - Dried fruit.

    Science.gov (United States)

    2010-04-01

    ... reduce the density to 22 degrees Brix. If the dried fruit liquid after restoration is found to be... degrees Brix. After addition of water to the dried fruit, the resulting liquid may be ameliorated with... Brix. (26 U.S.C. 5387)...

  13. Cacao seeds are a "Super Fruit": A comparative analysis of various fruit powders and products

    Directory of Open Access Journals (Sweden)

    Mann Julie

    2011-02-01

    Full Text Available Abstract Background Numerous popular media sources have developed lists of "Super Foods" and, more recently, "Super Fruits". Such distinctions often are based on the antioxidant capacity and content of naturally occurring compounds such as polyphenols within those whole fruits or juices of the fruit which may be linked to potential health benefits. Cocoa powder and chocolate are made from an extract of the seeds of the fruit of the Theobroma cacao tree. In this study, we compared cocoa powder and cocoa products to powders and juices derived from fruits commonly considered "Super Fruits". Results Various fruit powders and retail fruit products were obtained and analyzed for antioxidant capacity (ORAC (μM TE/g, total polyphenol content (TP (mg/g, and total flavanol content (TF (mg/g. Among the various powders that were tested, cocoa powder was the most concentrated source of ORAC and TF. Similarly, dark chocolate was a significantly more concentrated source of ORAC and TF than the fruit juices. Conclusions Cocoa powder and dark chocolate had equivalent or significantly greater ORAC, TP, and TF values compared to the other fruit powders and juices tested, respectively. Cacao seeds thus provide nutritive value beyond that derived from their macronutrient composition and appear to meet the popular media's definition of a "Super Fruit".

  14. Cacao seeds are a "Super Fruit": A comparative analysis of various fruit powders and products.

    Science.gov (United States)

    Crozier, Stephen J; Preston, Amy G; Hurst, Jeffrey W; Payne, Mark J; Mann, Julie; Hainly, Larry; Miller, Debra L

    2011-02-07

    Numerous popular media sources have developed lists of "Super Foods" and, more recently, "Super Fruits". Such distinctions often are based on the antioxidant capacity and content of naturally occurring compounds such as polyphenols within those whole fruits or juices of the fruit which may be linked to potential health benefits. Cocoa powder and chocolate are made from an extract of the seeds of the fruit of the Theobroma cacao tree. In this study, we compared cocoa powder and cocoa products to powders and juices derived from fruits commonly considered "Super Fruits". Various fruit powders and retail fruit products were obtained and analyzed for antioxidant capacity (ORAC (μM TE/g)), total polyphenol content (TP (mg/g)), and total flavanol content (TF (mg/g)). Among the various powders that were tested, cocoa powder was the most concentrated source of ORAC and TF. Similarly, dark chocolate was a significantly more concentrated source of ORAC and TF than the fruit juices. Cocoa powder and dark chocolate had equivalent or significantly greater ORAC, TP, and TF values compared to the other fruit powders and juices tested, respectively. Cacao seeds thus provide nutritive value beyond that derived from their macronutrient composition and appear to meet the popular media's definition of a "Super Fruit".

  15. Novel trends to revolutionize preservation and packaging of fruits/fruit products: microbiological and nanotechnological perspectives.

    Science.gov (United States)

    Kalia, Anu; Parshad, Vir R

    2015-01-01

    Fruit preservation and packaging have been practiced since ages to maintain the constant supply of seasonal fruits over lengthened periods round the year. However, health and safety issues have attracted attention in recent decades. The safety and quality assurance of packaged fruits/fruit products are vital concerns in present day world-wide-integrated food supply chains. The growing demand of minimally or unprocessed packaged fruits has further aggravated the safety concerns which fuelled in extensive research with objectives to develop novel techniques of food processing, preservation, and packaging as well as for rapid, accurate, and early detection of contaminant products/microbes. Nevertheless, fruits and fruit-based products have yet to observe a panoramic introduction. Tropics and subtropics are the stellar producers of a variety of fruits; majority if not all is perishable and prone to postharvest decay. This evoked the opportunity to critically review the global scenario of emerging and novel techniques for fruit preservation and packaging, hence providing insight for their future implementation. This review would survey key nanotechnology innovations applied in preservation, packaging, safety, and storage of fruits and fruit-based products. The challenges and pros and cons of wider application of these innovative techniques, their commercial potential, and consumer acceptability have also been discussed.

  16. Biodiversity of wild fruit species of Serbia

    Directory of Open Access Journals (Sweden)

    Bošnjaković Dušica

    2012-01-01

    Full Text Available Several field collecting trips in the 2009-2011 period confirmed that forest fruit species are an inexhaustible genofond of extremely important varieties that yield fruit of excellent quality and high nutritive value, with wide range of applications, including nutritional, medicinal and food production. The aim of this work was to develop long term interactive and integrated strategy for selection of wild fruit species through different breeding methods, as well as popularization of selected products and their integration into intensive fruit growing. The most important morphological, ecological, and biological characteristics were studied and presented for Cornus mas, Sambucus nigra, Morus sp. and Rosa sp. For each studied fruit species, advanced selections for cultivar release has been reported.

  17. Volatile host fruit odors as attractants for the oriental fruit fly (Diptera: Tephritidae).

    Science.gov (United States)

    Cornelius, M L; Duan, J J; Messing, R H

    2000-02-01

    We examined the responses of oriental fruit flies, Bactrocera dorsalis Hendel, to the odors of different stages and types of fruit presented on potted trees in a field cage. Females were most attracted to odors of soft, ripe fruit. Odors of common guava were more attractive to females than papaya and starfruit, and equally as attractive as strawberry guava, orange, and mango. In field tests, McPhail traps baited with mango, common guava, and orange captured equal numbers of females. Traps baited with mango were compared with 2 commercially available fruit fly traps. McPhail traps baited with mango captured more females than visual fruit-mimicking sticky traps (Ladd traps) and equal numbers of females as McPhail traps baited with protein odors. Results from this study indicate that host fruit volatiles could be used as lures for capturing oriental fruit flies in orchards.

  18. From hybrid swarms to swarms of hybrids

    Science.gov (United States)

    Stohlgren, Thomas J.; Szalanski, Allen L; Gaskin, John F.; Young, Nicholas E.; West, Amanda; Jarnevich, Catherine S.; Tripodi, Amber

    2015-01-01

    Science has shown that the introgression or hybridization of modern humans (Homo sapiens) with Neanderthals up to 40,000 YBP may have led to the swarm of modern humans on earth. However, there is little doubt that modern trade and transportation in support of the humans has continued to introduce additional species, genotypes, and hybrids to every country on the globe. We assessed the utility of species distributions modeling of genotypes to assess the risk of current and future invaders. We evaluated 93 locations of the genus Tamarix for which genetic data were available. Maxent models of habitat suitability showed that the hybrid, T. ramosissima x T. chinensis, was slightly greater than the parent taxa (AUCs > 0.83). General linear models of Africanized honey bees, a hybrid cross of Tanzanian Apis mellifera scutellata and a variety of European honey bee including A. m. ligustica, showed that the Africanized bees (AUC = 0.81) may be displacing European honey bees (AUC > 0.76) over large areas of the southwestern U.S. More important, Maxent modeling of sub-populations (A1 and A26 mitotypes based on mDNA) could be accurately modeled (AUC > 0.9), and they responded differently to environmental drivers. This suggests that rapid evolutionary change may be underway in the Africanized bees, allowing the bees to spread into new areas and extending their total range. Protecting native species and ecosystems may benefit from risk maps of harmful invasive species, hybrids, and genotypes.

  19. The Influence of Different Interstock Lengths of Minneola Tanjelo on Photosynthetic Parameters and Fruit Yield of Star Ruby Grapefruit

    Directory of Open Access Journals (Sweden)

    Bilge Yılmaz

    2014-04-01

    Full Text Available In this study, Minneola Tangelo hybrid, a cross of grapefruit and mandarin (Duncan grapefruit x Dancy mandarin, used as interstock to Star Ruby grapefruit with different lengths. Effects of different interstock lengths on fruit yield and quality, plant development and photosynthetic parameters were investigated. According to the results, different interstock lengths significantly affected fruit yield and size. The highest fruit yield was determined in T-M20-S whereas the lowest was on T-M5-S. The highest fruit size were determined in Star Ruby fruits on T-M5-S and T-M40-S whereas the lowest on T-M20-S and T-S (control. T-M40-S and T-M20-S treatments markedly reduced stem diameter and tree canopy in comparison to other treatments and control. Usage of different interstock lengths did not significantly affected some of fruit quality traits, net photosynthetic rate, stomatal conductance, leaf transpiration rate, leaf water usage efficiency and leaf chlorophyll concentration. In regards to seasonal changes, net photosynthetic rate were higher in spring and summer seasons then winter and fall seasons.

  20. Carotenoid accumulation and carotenogenic gene expression during fruit development in novel interspecific inbred squash lines and their parents.

    Science.gov (United States)

    Nakkanong, Korakot; Yang, Jing Hua; Zhang, Ming Fang

    2012-06-13

    Carotenoid levels and composition during squash fruit development were compared in Cucurbita moschata , Cucurbita maxima , and two lines of their interspecific inbred lines, namely, Maxchata1 and Maxchata2. Eight genes associated with carotenoid biosynthesis were analyzed by quantitative RT-PCR. The two squash species and their interspecific inbred lines exhibited different qualitative and quantitative carotenoid profiles and regulatory mechanisms. C. moschata had the lowest total carotenoid content and mainly accumulated α-carotene and β-carotene, as expected in a fruit with pale-orange flesh. Low carotenoid content in this species was probably due to the comparatively low expression of all genes investigated, especially PSY1 gene, compared to the other squashes. The predominant carotenoids in C. maxima were violaxanthin and lutein, which produced a corresponding yellow flesh color in mature fruit. The relationship between the expression of the CHYB and ZEP genes may result in almost equal concentrations of violaxanthin and lutein in C. maxima at fruit ripening. In contrast, their interspecific inbred lines principally accumulated lutein and β-carotene, leading to orange flesh color. The PSY1 gene exhibited higher expression levels at earlier stages of fruit development in the Maxchata lines, potentially triggering the increased carotenoid accumulation seen in these fruits. Likewise, the higher transcription level of CHYB gene observed in the two interspecific inbred lines might be correlated with high lutein in these hybrids. However, this study could not explain the observed β-carotene accumulation on the basis of gene expression.

  1. Fruit and vegetables and cancer risk.

    Science.gov (United States)

    Key, T J

    2011-01-04

    The possibility that fruit and vegetables may help to reduce the risk of cancer has been studied for over 30 years, but no protective effects have been firmly established. For cancers of the upper gastrointestinal tract, epidemiological studies have generally observed that people with a relatively high intake of fruit and vegetables have a moderately reduced risk, but these observations must be interpreted cautiously because of potential confounding by smoking and alcohol. For lung cancer, recent large prospective analyses with detailed adjustment for smoking have not shown a convincing association between fruit and vegetable intake and reduced risk. For other common cancers, including colorectal, breast and prostate cancer, epidemiological studies suggest little or no association between total fruit and vegetable consumption and risk. It is still possible that there are benefits to be identified: there could be benefits in populations with low average intakes of fruit and vegetables, such that those eating moderate amounts have a lower cancer risk than those eating very low amounts, and there could also be effects of particular nutrients in certain fruits and vegetables, as fruit and vegetables have very varied composition. Nutritional principles indicate that healthy diets should include at least moderate amounts of fruit and vegetables, but the available data suggest that general increases in fruit and vegetable intake would not have much effect on cancer rates, at least in well-nourished populations. Current advice in relation to diet and cancer should include the recommendation to consume adequate amounts of fruit and vegetables, but should put most emphasis on the well-established adverse effects of obesity and high alcohol intakes.

  2. Fruit and vegetables and cancer risk

    Science.gov (United States)

    Key, T J

    2011-01-01

    The possibility that fruit and vegetables may help to reduce the risk of cancer has been studied for over 30 years, but no protective effects have been firmly established. For cancers of the upper gastrointestinal tract, epidemiological studies have generally observed that people with a relatively high intake of fruit and vegetables have a moderately reduced risk, but these observations must be interpreted cautiously because of potential confounding by smoking and alcohol. For lung cancer, recent large prospective analyses with detailed adjustment for smoking have not shown a convincing association between fruit and vegetable intake and reduced risk. For other common cancers, including colorectal, breast and prostate cancer, epidemiological studies suggest little or no association between total fruit and vegetable consumption and risk. It is still possible that there are benefits to be identified: there could be benefits in populations with low average intakes of fruit and vegetables, such that those eating moderate amounts have a lower cancer risk than those eating very low amounts, and there could also be effects of particular nutrients in certain fruits and vegetables, as fruit and vegetables have very varied composition. Nutritional principles indicate that healthy diets should include at least moderate amounts of fruit and vegetables, but the available data suggest that general increases in fruit and vegetable intake would not have much effect on cancer rates, at least in well-nourished populations. Current advice in relation to diet and cancer should include the recommendation to consume adequate amounts of fruit and vegetables, but should put most emphasis on the well-established adverse effects of obesity and high alcohol intakes. PMID:21119663

  3. A multilevel analysis of fruit growth of two tomato cultivars in response to fruit temperature.

    Science.gov (United States)

    Okello, Robert C O; de Visser, Pieter H B; Heuvelink, Ep; Lammers, Michiel; de Maagd, Ruud A; Struik, Paul C; Marcelis, Leo F M

    2015-03-01

    Fruit phenotype is a resultant of inherent genetic potential in interaction with impact of environment experienced during crop and fruit growth. The aim of this study was to analyze the genetic and physiological basis for the difference in fruit size between a small ('Brioso') and intermediate ('Cappricia') sized tomato cultivar exposed to different fruit temperatures. It was hypothesized that fruit heating enhances expression of cell cycle and expansion genes, rates of carbon import, cell division and expansion, and shortens growth duration, whereas increase in cell number intensifies competition for assimilates among cells. Unlike previous studies in which whole-plant and fruit responses cannot be separated, we investigated the temperature response by varying fruit temperature using climate-controlled cuvettes, while keeping plant temperature the same. Fruit phenotype was assessed at different levels of aggregation (whole fruit, cell and gene) between anthesis and breaker stage. We showed that: (1) final fruit fresh weight was larger in 'Cappricia' owing to more and larger pericarp cells, (2) heated fruits were smaller because their mesocarp cells were smaller than those of control fruits and (3) no significant differences in pericarp carbohydrate concentration were detected between heated and control fruits nor between cultivars at breaker stage. At the gene level, expression of cell division promoters (CDKB2, CycA1 and E2Fe-like) was higher while that of the inhibitory fw2.2 was lower in 'Cappricia'. Fruit heating increased expression of fw2.2 and three cell division promoters (CDKB1, CDKB2 and CycA1). Expression of cell expansion genes did not corroborate cell size observations.

  4. The Influence of Co-Suppressing Tomato 1-Aminocyclopropane-1-Carboxylic Acid Oxidase Ⅰ on the Expression of Fruit Ripening-Related and Pathogenesis-Related Protein Genes

    Institute of Scientific and Technical Information of China (English)

    HU Zong-li; CHEN Xu-qing; CHEN Guo-ping; L(U) Li-juan; Grierson Donald

    2007-01-01

    The purpose of this study is to explore the influence of co-suppressing tomato ACC oxidase I on the expression of fruit ripening-related and pathogenesis-related protein genes, and on the biosynthesis of endogenous ethylene and storage ability of fruits. Specific fragments of several fruit ripening-related and pathogenesis-related protein genes from tomato (Lycopersicon esculentum) were cloned, such as the 1-aminocyclopropane-1-carboxylic acid oxidase 1 gene (LeACO1), 1-aminocyclopropane-1-carboxylic acid oxidase 3 gene (LeAC03), EIN3-binding F-box 1 gene (LeEBF1), pathogenesisrelated protein 1 gene (LePR1), pathogenesis-related protein 5 gene (LePR5), and pathogenesis-related protein osmotin precursor gene (LeNP24) by PCR or RT-PCR. Then these specific DNA fragments were used as probes to hybridize with the total RNAs extracted from the wild type tomato Ailsa Craig (AC++) and the LeACO1 co-suppression tomatoes (V1187 and T4B), respectively. At the same time, ethylene production measurement and storage experiment of tomato fruits were carried out. The hybridization results indicated that the expression of fruit ripening-related genes such as LeACO3 and LeEBF1, and pathogenesis-related protein genes such as LePR1, LePR5, and LeNP24, were reduced sharply, and the ethylene production in the fruits, wounded leaves decreased and the storage time of ripening fruits was prolonged, when the expression of LeACO1 gene in the transgenic tomato was suppressed. In the co-suppression tomatoes, the expression of fruit ripening-related and pathogenesis-related protein genes were restrained at different degrees, the biosynthesis of endogenous ethylene decreased and the storage ability of tomato fruits increased.

  5. Predicting fruit fly's sensing rate with insect flight simulations

    National Research Council Canada - National Science Library

    Song Chang; Z. Jane Wang

    2014-01-01

    .... Interpreting our findings together with experimental results on fruit flies' reaction time and sensory motor reflexes, we conjecture that fruit flies sense their kinematic states every wing beat...

  6. Palm fruit chemistry and nutrition.

    Science.gov (United States)

    Sundram, Kalyana; Sambanthamurthi, Ravigadevi; Tan, Yew-Ai

    2003-01-01

    The palm fruit (Elaies guineensis) yields palm oil, a palmitic-oleic rich semi solid fat and the fat-soluble minor components, vitamin E (tocopherols, tocotrienols), carotenoids and phytosterols. A recent innovation has led to the recovery and concentration of water-soluble antioxidants from palm oil milling waste, characterized by its high content of phenolic acids and flavonoids. These natural ingredients pose both challenges and opportunities for the food and nutraceutical industries. Palm oil's rich content of saturated and monounsaturated fatty acids has actually been turned into an asset in view of current dietary recommendations aimed at zero trans content in solid fats such as margarine, shortenings and frying fats. Using palm oil in combination with other oils and fats facilitates the development of a new generation of fat products that can be tailored to meet most current dietary recommendations. The wide range of natural palm oil fractions, differing in their physico-chemical characteristics, the most notable of which is the carotenoid-rich red palm oil further assists this. Palm vitamin E (30% tocopherols, 70% tocotrienols) has been extensively researched for its nutritional and health properties, including antioxidant activities, cholesterol lowering, anti-cancer effects and protection against atherosclerosis. These are attributed largely to its tocotrienol content. A relatively new output from the oil palm fruit is the water-soluble phenolic-flavonoid-rich antioxidant complex. This has potent antioxidant properties coupled with beneficial effects against skin, breast and other cancers. Enabled by its water solubility, this is currently being tested for use as nutraceuticals and in cosmetics with potential benefits against skin aging. A further challenge would be to package all these palm ingredients into a single functional food for better nutrition and health.

  7. Validation of a qualitative screening method for pesticides in fruits and vegetables by gas chromatography quadrupole-time of flight mass spectrometry with atmospheric pressure chemical ionization

    NARCIS (Netherlands)

    Portoles, T.; Mol, J.G.J.; Sancho, J.V.; Lopez, F.J.; Hernandez, F.

    2014-01-01

    A wide-scope screening method was developed for the detection of pesticides in fruit and vegetables. The method was based on gas chromatography coupled to a hybrid quadrupole time-of-flight mass spectrometer with an atmospheric pressure chemical ionization source (GC-(APCI)QTOF MS). A non-target acq

  8. Cloning of tomato (Lycopersicon esculentum Mill.) arginine decarboxylase gene and its expression during fruit ripening.

    Science.gov (United States)

    Rastogi, R; Dulson, J; Rothstein, S J

    1993-11-01

    Arginine decarboxylase (ADC) is the first enzyme in one of the two pathways of putrescine biosynthesis in plants. The genes encoding ADC have previously been cloned from oat and Escherichia coli. Degenerate oligonucleotides corresponding to two conserved regions of ADC were used as primers in polymerase chain reaction amplification of tomato (Lycopersicon esculentum Mill.) genomic DNA, and a 1.05-kb fragment was obtained. This genomic DNA fragment encodes an open reading frame of 350 amino acids showing about 50% identity with the oat ADC protein. Using this fragment as a probe, we isolated several partial ADC cDNA clones from a tomato pericarp cDNA library. The 5' end of the coding region was subsequently obtained from a genomic clone containing the entire ADC gene. The tomato ADC gene contains an open reading frame encoding a polypeptide of 502 amino acids and a predicted molecular mass of about 55 kD. The predicted amino acid sequence exhibits 47 and 38% identify with oat and E. coli ADCs, respectively. Gel blot hybridization experiments show that, in tomato, ADC is encoded by a single gene and is expressed as a transcript of approximately 2.2 kb in the fruit pericarp and leaf tissues. During fruit ripening the amount of ADC transcript appeared to peak at the breaker stage. No significant differences were seen when steady-state ADC mRNA levels were compared between normal versus long-keeping Alcobaca (alc) fruit, although alc fruit contain elevated putrescine levels and ADC activity at the ripe stage. The lack of correlation between ADC activity and steady-state mRNA levels in alc fruit suggests a translational and/or posttranslational regulation of ADC gene expression during tomato fruit ripening.

  9. Cardiac hybrid imaging

    Energy Technology Data Exchange (ETDEWEB)

    Gaemperli, Oliver [University Hospital Zurich, Cardiac Imaging, Zurich (Switzerland); University Hospital Zurich, Nuclear Cardiology, Cardiovascular Center, Zurich (Switzerland); Kaufmann, Philipp A. [University Hospital Zurich, Cardiac Imaging, Zurich (Switzerland); Alkadhi, Hatem [University Hospital Zurich, Institute of Diagnostic and Interventional Radiology, Zurich (Switzerland)

    2014-05-15

    Hybrid cardiac single photon emission computed tomography (SPECT)/CT imaging allows combined assessment of anatomical and functional aspects of cardiac disease. In coronary artery disease (CAD), hybrid SPECT/CT imaging allows detection of coronary artery stenosis and myocardial perfusion abnormalities. The clinical value of hybrid imaging has been documented in several subsets of patients. In selected groups of patients, hybrid imaging improves the diagnostic accuracy to detect CAD compared to the single imaging techniques. Additionally, this approach facilitates functional interrogation of coronary stenoses and guidance with regard to revascularization procedures. Moreover, the anatomical information obtained from CT coronary angiography or coronary artery calcium scores (CACS) adds prognostic information over perfusion data from SPECT. The use of cardiac hybrid imaging has been favoured by the dissemination of dedicated hybrid systems and the release of dedicated image fusion software, which allow simple patient throughput for hybrid SPECT/CT studies. Further technological improvements such as more efficient detector technology to allow for low-radiation protocols, ultra-fast image acquisition and improved low-noise image reconstruction algorithms will be instrumental to further promote hybrid SPECT/CT in research and clinical practice. (orig.)

  10. Hybrid intelligent engineering systems

    CERN Document Server

    Jain, L C; Adelaide, Australia University of

    1997-01-01

    This book on hybrid intelligent engineering systems is unique, in the sense that it presents the integration of expert systems, neural networks, fuzzy systems, genetic algorithms, and chaos engineering. It shows that these new techniques enhance the capabilities of one another. A number of hybrid systems for solving engineering problems are presented.

  11. A Hybrid Imagination

    DEFF Research Database (Denmark)

    Jamison, Andrew; Christensen, Steen Hyldgaard; Botin, Lars

    contexts, or sites, for mixing scientific knowledge and technical skills from different fields and social domains into new combinations, thus fostering what the authors term a “hybrid imagination”. Such a hybrid imagination is especially important today, as a way to counter the competitive and commercial...

  12. Hybrid trajectory spaces

    NARCIS (Netherlands)

    Collins, P.J.

    2005-01-01

    In this paper, we present a general framework for describing and studying hybrid systems. We represent the trajectories of the system as functions on a hybrid time domain, and the system itself by its trajectory space, which is the set of all possible trajectories. The trajectory space is given a na

  13. Editorial: Hybrid Systems

    DEFF Research Database (Denmark)

    Olderog, Ernst-Rüdiger; Ravn, Anders Peter

    2007-01-01

    An introduction to three papers in a special issue on Hybrid Systems. These paper were first presented at an IFIP WG 2.2 meeting in Skagen 2005.......An introduction to three papers in a special issue on Hybrid Systems. These paper were first presented at an IFIP WG 2.2 meeting in Skagen 2005....

  14. Model-assisted analysis of spatial and temporal variations in fruit temperature and transpiration highlighting the role of fruit development.

    Directory of Open Access Journals (Sweden)

    Thibault Nordey

    Full Text Available Fruit physiology is strongly affected by both fruit temperature and water losses through transpiration. Fruit temperature and its transpiration vary with environmental factors and fruit characteristics. In line with previous studies, measurements of physical and thermal fruit properties were found to significantly vary between fruit tissues and maturity stages. To study the impact of these variations on fruit temperature and transpiration, a modelling approach was used. A physical model was developed to predict the spatial and temporal variations of fruit temperature and transpiration according to the spatial and temporal variations of environmental factors and thermal and physical fruit properties. Model predictions compared well to temperature measurements on mango fruits, making it possible to accurately simulate the daily temperature variations of the sunny and shaded sides of fruits. Model simulations indicated that fruit development induced an increase in both the temperature gradient within the fruit and fruit water losses, mainly due to fruit expansion. However, the evolution of fruit characteristics has only a very slight impact on the average temperature and the transpiration per surface unit. The importance of temperature and transpiration gradients highlighted in this study made it necessary to take spatial and temporal variations of environmental factors and fruit characteristics into account to model fruit physiology.

  15. Hybrid reactors. [Fuel cycle

    Energy Technology Data Exchange (ETDEWEB)

    Moir, R.W.

    1980-09-09

    The rationale for hybrid fusion-fission reactors is the production of fissile fuel for fission reactors. A new class of reactor, the fission-suppressed hybrid promises unusually good safety features as well as the ability to support 25 light-water reactors of the same nuclear power rating, or even more high-conversion-ratio reactors such as the heavy-water type. One 4000-MW nuclear hybrid can produce 7200 kg of /sup 233/U per year. To obtain good economics, injector efficiency times plasma gain (eta/sub i/Q) should be greater than 2, the wall load should be greater than 1 MW.m/sup -2/, and the hybrid should cost less than 6 times the cost of a light-water reactor. Introduction rates for the fission-suppressed hybrid are usually rapid.

  16. Hybrid propulsion technology program

    Science.gov (United States)

    1990-01-01

    Technology was identified which will enable application of hybrid propulsion to manned and unmanned space launch vehicles. Two design concepts are proposed. The first is a hybrid propulsion system using the classical method of regression (classical hybrid) resulting from the flow of oxidizer across a fuel grain surface. The second system uses a self-sustaining gas generator (gas generator hybrid) to produce a fuel rich exhaust that was mixed with oxidizer in a separate combustor. Both systems offer cost and reliability improvement over the existing solid rocket booster and proposed liquid boosters. The designs were evaluated using life cycle cost and reliability. The program consisted of: (1) identification and evaluation of candidate oxidizers and fuels; (2) preliminary evaluation of booster design concepts; (3) preparation of a detailed point design including life cycle costs and reliability analyses; (4) identification of those hybrid specific technologies needing improvement; and (5) preperation of a technology acquisition plan and large scale demonstration plan.

  17. Inheritance of warty fruit texture and fruit color in bottle gourd [Lagenaria siceraria (Molina Standl.

    Directory of Open Access Journals (Sweden)

    Mladenović Emina

    2013-01-01

    Full Text Available Bottle gourd [Lagenaria siceraria (Molina Standl.] is one of the most interesting species in the plant kingdom, due to the diversity of fruit shapes, sizes and ways of use. Warty genotypes are rare compared to non warty genotypes. Considering unusual external appearance of warty fruits, we focused our research on the investigation of its inheritance patterns. By crossing different bottle gourd phenotypes, we studied the mode of inheritance and identified and verified genes responsible for the fruit skin color and warty phenotype segregation. Two parental lines, LAG 70 (with warty fruit of light green color and LAG 71 (smooth fruit, variegated, F1, F2 and backcrosses populations along with both parents were evaluated. Genetic analysis indicated that warty fruit type is a result of monogenic inheritance, whereby the warty fruit type is dominant (Wt trait over to the non-warty fruit type (wt. The mode of inheritance of fruit color was controlled by recessive epistasis, with a ratio of 9 variegated (A-, B-, 3 dark green colored (aaB- and 4 light green colored (aabb fruits in the F2 generation.

  18. Vegetables, fruit, and cancer prevention: a review.

    Science.gov (United States)

    Steinmetz, K A; Potter, J D

    1996-10-01

    In this review of the scientific literature on the relationship between vegetable and fruit consumption and risk of cancer, results from 206 human epidemiologic studies and 22 animal studies are summarized. The evidence for a protective effect of greater vegetable and fruit consumption is consistent for cancers of the stomach, esophagus, lung, oral cavity and pharynx, endometrium, pancreas, and colon. The types of vegetables or fruit that most often appear to be protective against cancer are raw vegetables, followed by allium vegetables, carrots, green vegetables, cruciferous vegetables, and tomatoes. Substances present in vegetables and fruit that may help protect against cancer, and their mechanisms, are also briefly reviewed; these include dithiolthiones, isothiocyanates, indole-3-carbinol, allium compounds, isoflavones, protease inhibitors, saponins, phytosterols, inositol hexaphosphate, vitamin C, D-limonene, lutein, folic acid, beta carotene, lycopene, selenium, vitamin E, flavonoids, and dietary fiber. Current US vegetable and fruit intake, which averages about 3.4 servings per day, is discussed, as are possible noncancer-related effects of increased vegetable and fruit consumption, including benefits against cardiovascular disease, diabetes, stroke, obesity, diverticulosis, and cataracts. Suggestions for dietitians to use in counseling persons toward increasing vegetable and fruit intake are presented.

  19. Polysaccharide based edible coating on sapota fruit

    Science.gov (United States)

    Menezes, Joslin; Athmaselvi, K. A.

    2016-10-01

    Sapota fruits are highly perishable and have short shelf life at the ambient conditions. The edible coatings have been used on different agricultural products in order to extend their post harvest life. In the present study, the polysaccharide based edible coating made up of sodium alginate and pectin (2%) was studied on the shelf life of sapota fruits. The coating of the fruits is done by dipping method with two dipping time (2 and 4 min). The both control and coated sapota fruits were stored at refrigerated temperature (4±1°C). The physico-chemical analysis including acidity, total soluble solids, ascorbic acid, pH, weight loss, colour and firmness were measured on 1, 8, 15, 23 and 30th day of storage. There was significant difference (p≤0.05) in these physico-chemical parameters between control and coated sapota fruits with 2 and 4 min dipping time. The sensory analysis of control and coated sapota fruits showed that, the polysaccharide coating with 2 minutes dipping time was effective in maintaining the organoleptic properties of the fruits.

  20. Fruit evolution and diversification in campanulid angiosperms.

    Science.gov (United States)

    Beaulieu, Jeremy M; Donoghue, Michael J

    2013-11-01

    With increases in both the size and scope of phylogenetic trees, we are afforded a renewed opportunity to address long-standing comparative questions, such as whether particular fruit characters account for much of the variation in diversity among flowering plant clades. Studies to date have reported conflicting results, largely as a consequence of taxonomic scale and a reliance on potentially conservative statistical measures. Here we examine a larger and older angiosperm clade, the Campanulidae, and infer the rates of character transitions among the major fruit types, emphasizing the evolution of the achene fruits that are most frequently observed within the group. Our analyses imply that campanulids likely originated bearing capsules, and that all subsequent fruit diversity was derived from various modifications of this dry fruit type. We also found that the preponderance of lineages bearing achenes is a consequence of not only being a fruit type that is somewhat irreversible once it evolves, but one that also seems to have a positive association with diversification rates. Although these results imply the achene fruit type is a significant correlate of diversity patterns observed across campanulids, we conclude that it remains difficult to confidently and directly view this character state as the actual cause of increased diversification rates. © 2013 The Author(s). Evolution © 2013 The Society for the Study of Evolution.

  1. Genomics-assisted breeding in fruit trees.

    Science.gov (United States)

    Iwata, Hiroyoshi; Minamikawa, Mai F; Kajiya-Kanegae, Hiromi; Ishimori, Motoyuki; Hayashi, Takeshi

    2016-01-01

    Recent advancements in genomic analysis technologies have opened up new avenues to promote the efficiency of plant breeding. Novel genomics-based approaches for plant breeding and genetics research, such as genome-wide association studies (GWAS) and genomic selection (GS), are useful, especially in fruit tree breeding. The breeding of fruit trees is hindered by their long generation time, large plant size, long juvenile phase, and the necessity to wait for the physiological maturity of the plant to assess the marketable product (fruit). In this article, we describe the potential of genomics-assisted breeding, which uses these novel genomics-based approaches, to break through these barriers in conventional fruit tree breeding. We first introduce the molecular marker systems and whole-genome sequence data that are available for fruit tree breeding. Next we introduce the statistical methods for biparental linkage and quantitative trait locus (QTL) mapping as well as GWAS and GS. We then review QTL mapping, GWAS, and GS studies conducted on fruit trees. We also review novel technologies for rapid generation advancement. Finally, we note the future prospects of genomics-assisted fruit tree breeding and problems that need to be overcome in the breeding.

  2. Satisfying America's Fruit Gap: Summary of an Expert Roundtable on the Role of 100% Fruit Juice.

    Science.gov (United States)

    Byrd-Bredbenner, Carol; Ferruzzi, Mario G; Fulgoni, Victor L; Murray, Robert; Pivonka, Elizabeth; Wallace, Taylor C

    2017-07-01

    The 2015 to 2020 Dietary Guidelines for Americans (DGAs) recognize the role of 100% fruit juice in health and in helping people meet daily fruit recommendations and state that 100% fruit juice is a nutrient-dense beverage that should be a primary choice, along with water and low-fat/fat-free milk. The DGAs note that children are consuming 100% fruit juice within recommendations (that is, 120 to 180 mL/d for children aged 1 to 6 y and 236 to 355 mL/d for children aged 7 to 18 y). Evidence shows that compared to nonconsumers, those who consume 100% fruit juice come closer to meeting daily fruit needs and have better diet quality. In children, 100% fruit juice is associated with increased intakes of nutrients such as vitamin C, folate, and potassium. When consumed within the DGA recommendations, 100% fruit juice is not associated with overweight/obesity or childhood dental caries and does not compromise fiber intake. Preliminary data suggest that polyphenols in some 100% fruit juices may inhibit absorption of naturally occurring sugars. Given its role in promoting health and in helping people meet fruit needs, experts participating in a roundtable discussion agreed that there is no science-based reason to restrict access to 100% fruit juice in public health nutrition policy and programs such as the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). Reducing or eliminating 100% fruit juice could lead to unintended consequences such as reduced daily fruit intake and increased consumption of less nutritious beverages (for example, sugar-sweetened beverages). © 2017 Institute of Food Technologists®.

  3. Chromoplast formation during tomato fruit ripening. No evidence for plastid DNA methylation.

    Science.gov (United States)

    Marano, M R; Carrillo, N

    1991-01-01

    Ripening of tomato fruits involves differentiation of chloroplasts into non-photosynthetic chromoplasts. Plastid DNAs isolated either from green leaf chloroplasts or mature red fruit chromoplasts were compared by restriction endonuclease and DNA/DNA hybridization analyses. The same restriction and gene maps were obtained for both types of DNAs, illustrating the lack of major recombinational events during chromoplast formation. Several enzymes were used that discriminate the presence of methylated bases in their target sequences (Pst I, Pvu II, Sal I, Mbo I/Sau 3AI, Msp I/Hpa II, Bst NI/Eco RII). Plastid DNA fragments generated by these enzymes were hybridized against DNA probes encompassing about 85% of the tobacco chloroplast genome. These probes represented genes that follow very different expression behaviors in response to plastid development. Extensive restriction and hybridization analyses failed to reveal any difference between the chloroplast and chromoplast genomes, indicating that no developmentally related DNA methylation was detected by these methods. The results presented here do not support the hypothesis that selective DNA methylation of the chromoplast genome might play a major role in the transcriptional control of gene expression in these non-photosynthetic plastids.

  4. The zinc finger transcription factor SlZFP2 negatively regulates abscisic acid biosynthesis and fruit ripening in tomato.

    Science.gov (United States)

    Weng, Lin; Zhao, Fangfang; Li, Rong; Xu, Changjie; Chen, Kunsong; Xiao, Han

    2015-03-01

    Abscisic acid (ABA) regulates plant development and adaptation to environmental conditions. Although the ABA biosynthesis pathway in plants has been thoroughly elucidated, how ABA biosynthetic genes are regulated at the molecular level during plant development is less well understood. Here, we show that the tomato (Solanum lycopersicum) zinc finger transcription factor SlZFP2 is involved in the regulation of ABA biosynthesis during fruit development. Overexpression of SlZFP2 resulted in multiple phenotypic changes, including more branches, early flowering, delayed fruit ripening, lighter seeds, and faster seed germination, whereas down-regulation of its expression caused problematic fruit set, accelerated ripening, and inhibited seed germination. SlZFP2 represses ABA biosynthesis during fruit development through direct suppression of the ABA biosynthetic genes NOTABILIS, SITIENS, and FLACCA and the aldehyde oxidase SlAO1. We also show that SlZFP2 regulates fruit ripening through transcriptional suppression of the ripening regulator COLORLESS NON-RIPENING. Using bacterial one-hybrid screening and a selected amplification and binding assay, we identified the (A/T)(G/C)TT motif as the core binding sequence of SlZFP2. Furthermore, by RNA sequencing profiling, we found that 193 genes containing the SlZFP2-binding motifs in their promoters were differentially expressed in 2 d post anthesis fruits between the SlZFP2 RNA interference line and its nontransgenic sibling. We propose that SlZFP2 functions as a repressor to fine-tune ABA biosynthesis during fruit development and provides a potentially valuable tool for dissecting the role of ABA in fruit ripening.

  5. Development of a polyprobe to detect six viroids of pome and stone fruit trees.

    Science.gov (United States)

    Lin, Liming; Li, Ruhui; Mock, Ray; Kinard, Gary

    2011-01-01

    A simple and sensitive dot blot hybridization assay using a digoxigenin-labeled cRNA polyprobe was developed for the simultaneous detection of six viroids that infect pome and stone fruit trees. The polyprobe was constructed by cloning sequentially partial sequences of each viroid into a single vector, with run-off transcription driven by the T7 promoter. All six viroids were detectable within a dilution range of 5(-3) to 5(-4) in total nucleic acid extracts from infected trees. Individual trees were co-inoculated to create mixed infections and all four pome fruit viroids and both stone fruit viroids could be detected in pear and peach trees, respectively, using the polyprobe. The results of the assays using the polyprobe were comparable to those using single probes. The methods were validated by testing geographically diverse isolates of viroids, as well as field samples from several collections in the US. The assay offers a rapid, reliable and cost-effective approach to the simultaneous detection of six fruit trees viroids and has the potential for routine use in quarantine, certification, and plant genebank programs where many samples are tested and distributed worldwide.

  6. Antioxidant Properties of Some Dried Fruits

    Directory of Open Access Journals (Sweden)

    Bilge Ertekin Filiz

    2014-03-01

    Full Text Available In this study, total phenolic content and antioxidant capacity of various dried fruits were investigated. Total phenolic content of dried fruits (apple, quince, peach, orange, grapefruit, kiwi, banana, watermelon, cantaloupe, strawberries and tomatoes were between 219-5386 mg GAE/kg in dry matter (dm. TEAC and ORAC values of the samples were between 7.01-126 µmol TE/g dm and 11.69-211 µmol TE/g dm, respectively. Dried fruits can be considered as an important source of antioxidant components in diet with the higher antioxidant properties.

  7. The Difference of Soluble Sugar Accumulation and Related Enzymes Activities in Pear Fruit from Hybrid Offspring%‘鸭梨’ב京白梨’杂交后代果实可溶性糖积累差异以及相关酶活性研究

    Institute of Scientific and Technical Information of China (English)

    杨志军; 乐文全; 张绍铃; 姚改芳; 张虎平; 马翠云; 吴俊

    2012-01-01

    以‘鸭梨’ב京白梨’杂交后代果实中分别表现高糖和低糖的个体GT-Y10和DT-Y168为试材,研究其果实发育过程中总糖、蔗糖、果糖、葡萄糖和山梨醇含量以及糖代谢相关酶活性的变化。结果表明:GT-Y10和DT-Y168中果糖含量最高,分别占总糖含量的45.77%和50.98%,山梨醇含量次之,蔗糖含量相对较低。成熟时,GT-Y10的果糖含量显著低于DT-Y168,而蔗糖、葡萄糖、山梨醇乃至总糖含量均显著高于DT-Y168。GT-Y10和DT-Y168蔗糖含量差异主要由SS(合成方向)引起;葡萄糖和果糖的差异主要由于NAD+-SDH和NADP+-SDH活性的差异引起,同时受AI、NI和SS(分解方向)的影响;NAD+-SDH和NADP+-SDH还造成山梨醇含量的差异。%Two individuals ( GT-Y10, DT-Y168 ), showing comparative higher or lower sugar content with fruit respectively, from the population of 'Yali'×' Jingbaili' were taken as materials. The contents of total sugar, sucrose, fructose, glucose, sorbitol and the activities of sugar related metabolizing enzymes were analyzed and compared. Results showed that the content of fructose in GT-Y 10 and DT-Y 168 was the highest, and accounted for 45.77% and 50.98% of total sugar content; The content of sorbitol following as the second, and the content of sucrose was comparative lower. At the stage of fruit ripening, the content of fructose in GT-Y 10 was lower than that of DT-Y168, while the content of sucrose, glucose, sorbitol were higher in contrary, and resulted in total sugar difference between GT-Y10 and DT-Y168. The key enzyme that resulted in the difference of sucrose content between GT-Y10 and DT-Y168 was the sucrose synthase (synthetic activity), the difference of glucose and fructose content between GT-+ 10 and DT-Y 168 weremainly resulted by NAD+-dependent sorbitol dehydrogenase and NADP+-dependent sorbitol dehydro- genase, meanwhile it also affected by acid

  8. Carotenoids in fresh and processed tomato (Solanum lycopersicum) fruits protect cells from oxidative stress injury.

    Science.gov (United States)

    Del Giudice, Rita; Petruk, Ganna; Raiola, Assunta; Barone, Amalia; Monti, Daria Maria; Rigano, Maria Manuela

    2017-03-01

    Lipophilic antioxidants in tomato (Solanum lycopersicum) fruits exert important functions in reducing the risk of human diseases. Here the effect of thermal processing on the antioxidant activity of lipophilic extracts from the commercial tomato hybrid 'Zebrino' was analysed. Carotenoid content and lipophilic antioxidant activity were determined and the ability of tomato extracts in rescuing cells from oxidative stress was assessed. Lipophilic antioxidant activity was completely retained after heat treatment and extracts were able to mitigate the detrimental effect induced by oxidative stress on different cell lines. Lycopene alone was able to rescue cells from oxidative stress, even if to a lower extent compared with tomato extracts. These results were probably due to the synergistic effect of tomato compounds in protecting cells from oxidative stress injury. The current study provides valuable insights into the health effect of the dietary carotenoids present in fresh and processed tomato fruits. © 2016 Society of Chemical Industry. © 2016 Society of Chemical Industry.

  9. Competition alters life history and increases the relative fecundity of crop-wild radish hybrids (Raphanus spp.).

    Science.gov (United States)

    Campbell, Lesley G; Snow, Allison A

    2007-01-01

    The evolutionary impact of crop-to-wild gene flow depends on the fitness of hybrids under natural, competitive conditions. Here, we measured the performance of third-generation (F3) radish hybrids (Raphanus raphanistrum x Raphanus sativus) and weedy R. raphanistrum to understand how competitive interactions affect life history and relative fecundity. Three wild and three F1 crop-wild hybrid radish populations were established in semi-natural, agricultural conditions in Michigan, USA. The effects of competition on life-history traits and fecundity of F3 progeny were measured 2 yr later in a common garden experiment. Third-generation hybrid plants generally produced fewer seeds per fruit and set fewer fruits per flower than wild plants, resulting in lower lifetime fecundity. With increasing competition, age at reproduction was delayed, the relative number of seeds per fruit was reduced in wild plants and differences between hybrid and wild fecundity diminished. Competition may enhance the fecundity of advanced-generation hybrids relative to wild plants by reducing differences in life history, potentially promoting the introgression of crop alleles into weed populations.

  10. Configuration of watermelon fruit quality in response to rootstock-mediated harvest maturity and postharvest storage.

    Science.gov (United States)

    Kyriacou, Marios C; Soteriou, Georgios A; Rouphael, Youssef; Siomos, Anastasios S; Gerasopoulos, Dimitrios

    2016-05-01

    The configuration of watermelon fruit quality was analysed in a multi-factorial approach accounting for the effects of grafting, harvest maturity and postharvest storage. Diploid, seeded, hybrid cv. Pegasus, cultivated as scion on interspecific hybrid squash rootstock TZ148 and as non-grafted control, was stored at 25 °C following sequential harvests from the onset of ripening to over-maturity. Delayed rootstock-mediated climax in pulp lycopene and chroma was observed, while both were heightened by postharvest storage when harvest preceded full maturity. Pulp firmness was increased by 46.5% on TZ148, while postharvest decrease in firmness was non-significant. Non-grafted fruits attained their peak in pulp carbohydrate content earlier during ripening. Monosaccharide content declined and sucrose content increased both preharvest and postharvest; overall sugar content declined by 4.3% during storage. Pulp acidity decreased steadily with ripening but was moderately increased by grafting. Citrulline content increased by 12.5% on TZ148; moreover, it climaxed with ripening and declined with storage only in grafted fruit. Grafting enhances pulp texture and bioactive composition. Potential suppression of sugar content as a result of grafting is minimized at full commercial maturity. Brief postharvest ambient storage enhances pulp lycopene and chroma, especially in early-picked fruit, notwithstanding the depletion of monosaccharides and citrulline and a limited deterioration of texture. © 2015 Society of Chemical Industry. © 2015 Society of Chemical Industry.

  11. Global gene expression analysis of apple fruit development from the floral bud to ripe fruit

    Directory of Open Access Journals (Sweden)

    McArtney Steve

    2008-02-01

    Full Text Available Abstract Background Apple fruit develop over a period of 150 days from anthesis to fully ripe. An array representing approximately 13000 genes (15726 oligonucleotides of 45–55 bases designed from apple ESTs has been used to study gene expression over eight time points during fruit development. This analysis of gene expression lays the groundwork for a molecular understanding of fruit growth and development in apple. Results Using ANOVA analysis of the microarray data, 1955 genes showed significant changes in expression over this time course. Expression of genes is coordinated with four major patterns of expression observed: high in floral buds; high during cell division; high when starch levels and cell expansion rates peak; and high during ripening. Functional analysis associated cell cycle genes with early fruit development and three core cell cycle genes are significantly up-regulated in the early stages of fruit development. Starch metabolic genes were associated with changes in starch levels during fruit development. Comparison with microarrays of ethylene-treated apple fruit identified a group of ethylene induced genes also induced in normal fruit ripening. Comparison with fruit development microarrays in tomato has been used to identify 16 genes for which expression patterns are similar in apple and tomato and these genes may play fundamental roles in fruit development. The early phase of cell division and tissue specification that occurs in the first 35 days after pollination has been associated with up-regulation of a cluster of genes that includes core cell cycle genes. Conclusion Gene expression in apple fruit is coordinated with specific developmental stages. The array results are reproducible and comparisons with experiments in other species has been used to identify genes that may play a fundamental role in fruit development.

  12. Avian fruit removal: effects of fruit variation, crop size, and insect damage

    OpenAIRE

    Jordano, Pedro

    1987-01-01

    Avian dispersal of seeds of the wild olive tree (Olea europaea var. sylvestris) was studied in Mediterranean shrubland, southern Spain. Fourteen species of small fru­ givorous birds in the genera Sylvia, Turdus, Sturnus, and Erithacus accounted for 97.4% of the fruits consumed by birds. The significance of each bird species as an Olea fruit consumer was closely related to its abundance in the area and was not associated with its dependence on the fruit for food; this resu...

  13. Hybrid electric vehicles TOPTEC

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    1994-06-21

    This one-day TOPTEC session began with an overview of hybrid electric vehicle technology. Updates were given on alternative types of energy storage, APU control for low emissions, simulation programs, and industry and government activities. The keynote speech was about battery technology, a key element to the success of hybrids. The TOPEC concluded with a panel discussion on the mission of hybrid electric vehicles, with a perspective from industry and government experts from United States and Canada on their view of the role of this technology.

  14. Hybrid systems with constraints

    CERN Document Server

    Daafouz, Jamal; Sigalotti, Mario

    2013-01-01

    Control theory is the main subject of this title, in particular analysis and control design for hybrid dynamic systems.The notion of hybrid systems offers a strong theoretical and unified framework to cope with the modeling, analysis and control design of systems where both continuous and discrete dynamics interact. The theory of hybrid systems has been the subject of intensive research over the last decade and a large number of diverse and challenging problems have been investigated. Nevertheless, many important mathematical problems remain open.This book is dedicated mainly to

  15. Hybrid Bloch Brane

    CERN Document Server

    Bazeia, D; Losano, L

    2016-01-01

    This work reports on models described by two real scalar fields coupled with gravity in the five-dimensional spacetime, with a warped geometry involving one infinite extra dimension. Through a mechanism that smoothly changes a thick brane into a hybrid brane, one investigates the appearance of hybrid branes hosting internal structure, characterized by the splitting on the energy density and the volcano potential, induced by the parameter which controls interactions between the two scalar fields. In particular, we investigate distinct symmetric and asymmetric hybrid brane scenarios.

  16. Hybrid Bloch brane

    Energy Technology Data Exchange (ETDEWEB)

    Bazeia, D.; Lima, Elisama E.M.; Losano, L. [Universidade Federal da Paraiba, Departamento de Fisica, Joao Pessoa, PB (Brazil)

    2017-02-15

    This work reports on models described by two real scalar fields coupled with gravity in the five-dimensional spacetime, with a warped geometry involving one infinite extra dimension. Through a mechanism that smoothly changes a thick brane into a hybrid brane, one investigates the appearance of hybrid branes hosting internal structure, characterized by the splitting on the energy density and the volcano potential, induced by the parameter which controls interactions between the two scalar fields. In particular, we investigate distinct symmetric and asymmetric hybrid brane scenarios. (orig.)

  17. Hybrid silicon evanescent devices

    Directory of Open Access Journals (Sweden)

    Alexander W. Fang

    2007-07-01

    Full Text Available Si photonics as an integration platform has recently been a focus of optoelectronics research because of the promise of low-cost manufacturing based on the ubiquitous electronics fabrication infrastructure. The key challenge for Si photonic systems is the realization of compact, electrically driven optical gain elements. We review our recent developments in hybrid Si evanescent devices. We have demonstrated electrically pumped lasers, amplifiers, and photodetectors that can provide a low-cost, scalable solution for hybrid integration on a Si platform by using a novel hybrid waveguide architecture, consisting of III-V quantum wells bonded to Si waveguides.

  18. 76 FR 81401 - Importation of Litchi Fruit From Australia

    Science.gov (United States)

    2011-12-28

    ... litchi fruit with up to 5 millimeters of stem into the continental United States from Australia. The threshold allowing for a maximum of 5 millimeters of stem on the imported litchi fruit was included in... punctiferalis). Litchi fruit moth (Cryptophlebia ombrodelta). Orange fruit borer (Isotenes miserana). The...

  19. Trichoderma rot on ‘Fallglo’ Tangerine Fruit

    Science.gov (United States)

    In September 2009, brown rot symptoms were observed on ‘Fallglo’ fruit after 7 weeks of storage. Fourteen days prior to harvest, fruit were treated by dipping into one of four different fungicide solutions. Control fruit were dipped in tap water. After harvest, the fruit were degreened with 5 ppm et...

  20. Understanding the effects of slip pruning on pineapple fruit quality

    NARCIS (Netherlands)

    Fassinou Hotegni, V.N.; Lommen, W.J.M.; Agbossou, E.K.; Struik, P.C.

    2016-01-01

    Pineapple fruit quality is important especially when fruits are exported to international markets. Fruits should meet minimum requirements such as a weight of at least 0.7 kg, a ratio between the crown length and infructescence (fruit without the crown) length ranging from 0.5 to 1.5, and a Brix

  1. Application of comptuter technology in fruit science

    Institute of Scientific and Technical Information of China (English)

    Pang Xiaoming; Wan Shuyuan; Hu Chungen

    2003-01-01

    This paper summarized the application of computer technology in fruit science, including crop modelling,expert system, decision support system (DSS), computer vision (CV), the Internet, 3 "S" technology, etc. The existingproblems and prospects are also discussed in the paper.

  2. Taste-modifying protein from miracle fruit.

    Science.gov (United States)

    Kurihara, K; Beidler, L M

    1968-09-20

    The active principle of miracle fruit (Synsepalum dulcificum) is a basic glycoprotein with a probable molecular weight of 44,000. Application of the protein to the tongue modifies the taste so that one tastes sour substances as sweet.

  3. DNA polymerase activity of tomato fruit chromoplasts.

    Science.gov (United States)

    Serra, E C; Carrillo, N

    1990-11-26

    DNA polymerase activity was measured in chromoplasts of ripening tomato fruits. Plastids isolated from young leaves or mature red fruits showed similar DNA polymerase activities. The same enzyme species was present in either chloroplasts or chromoplasts as judged by pH and temperature profiles, sensitivities towards different inhibitors and relative molecular mass (Mr 88 kDa). The activities analyzed showed the typical behaviour of plastid-type polymerases. The results presented here suggest that chromoplast maintain their DNA synthesis potential in fruit tissue at chloroplast levels. Consequently, the sharp decrease of the plastid chromosome transcription observed at the onset of fruit ripening could not be due to limitations in the availability of template molecules. Other mechanisms must be involved in the inhibition of chromoplast RNA synthesis.

  4. ASSESSMENT OF IMPACT DAMAGE TO APPLE FRUITS

    African Journals Online (AJOL)

    2013-03-01

    Mar 1, 2013 ... Department of Agricultural and Bio-Environmental Engineering, Auchi ... An impact damage assessment of fresh apple fruits was carried out to ascertain the effects of ... mestic and inter-state transportation Berardinelli et.

  5. Anthocyanin analyses of Vaccinium fruit dietary supplements

    Science.gov (United States)

    Vaccinium fruit ingredients within dietary supplements were identified by comparisons with anthocyanin analyses of known Vaccinium profiles (demonstration of anthocyanin fingerprinting). Available Vaccinium supplements were purchased and analyzed; their anthocyanin profiles (based on HPLC separation...

  6. Europeanen aan het fruit door keteninnovatie

    NARCIS (Netherlands)

    Dubbeldam, R.; Wiersinga, R.C.

    2009-01-01

    Europeanen eten te weinig fruit. Om de fruitconsumptie te stimuleren en de volksgezondheid te verbeteren, werken ruim zestig kennispartners en bedrijven samen in het Europese onderzoeksprogramma ISAfruit. Wageningen UR participeert hierin met onder meer onderzoek naar trends en consumentgedreven ket

  7. Serbia on the international fruit market

    Directory of Open Access Journals (Sweden)

    Đorović Milutin T.

    2009-01-01

    Full Text Available This paper contains a comparative analysis of some of the most important indicators of both global and domestic fruit market. It shows the results of a study on the volume, dynamics and the structure of production, as well as the trade of fruit at the global level, that is continents and some countries. It also defines leading producers, trends in the international trade, and leading exporters and importers of these products. Besides, it analyses the position of Serbia in the international fruit market based on the spectre of the aforementioned criteria. Subsequently, balances, structure and regional trends in Serbian foreign trade exchange of fresh and processed fruit has been analyzed. Additionally, attention has been focused on the requirements, possibilities, measures and development trends of domestic production and export of analyzed products. .

  8. Minimally processed fruit salad enriched with Lactobacillus ...

    African Journals Online (AJOL)

    paula

    2015-06-17

    Jun 17, 2015 ... compounds in the preservation of color ... of probiotic microorganisms in minimally processed fruit. (Rößle et al., 2010a, b; ... MATERIALS AND METHODS ..... (2009). The use of packaging techniques to maintain freshness in.

  9. Pineapple Fruit Collapse: Newly Emerging Disease of Pineapple Fruit in Lampung, Indonesia

    Directory of Open Access Journals (Sweden)

    Joko Prasetyo

    2014-03-01

    Full Text Available ABSTRACT Pineapple fruit collapse: newly emerging disease of pineapple fruit in Lampung, Indonesia Recently, a new disease on pineapple fruit has occurred in Lampung. Symptoms of the disease are complex. Fruits rotted and exuded copious liquid from the inter- fruitlet tissues accompanied by gas bubbles. Open spaces were formed inside the rotten fruit. Dissection of diseased fruit showed many cavities within its sceletal fibres and bad odour was exerted from the rotten tissues. A bacterial entity was isolated  from the diseased materials. In a pathogenicity test, the isolated bacteria caused the same symptom as mentioned. In the growing-on test the crown of the heavily infected fruit  showed  heart rot symptom.  Those  indicated that the disease was pineapple fruit collapse. Both symptoms were known related to the same causal agent, Erwinia chrysanthemi (pineapple strain Dickeya sp.. In our opinion, this is the first report of pineapple fruit collapse in Indonesia.

  10. Report about star fruit fruits damaged by Amazona albifrons Sparman, in Tabasco, Mexico.

    Directory of Open Access Journals (Sweden)

    Saúl Sánchez-Soto

    2016-06-01

    Full Text Available The aim of this study was to determine, the animal species causing damage to inmature fruits of Averrhoa carambola, in a home garden. The study was conducted in a home garden with two star fruit trees in Cardenas, Tabasco, Mexico (18°00’10.9’’ N, 93°25’52.2’’ W. The loss of fruits was registered from June 21st to August 2nd, 2015 based on weekly evaluations. 12 637 fruits were toppled by the bird Amazona albifrons Sparman (Psitaciformes: Psittacidae, which is distributed from Mexico to Costa Rica.

  11. Bird fruit preferences match the frequency of fruit colours in tropical Asia.

    Science.gov (United States)

    Duan, Qiong; Goodale, Eben; Quan, Rui-chang

    2014-07-17

    While many factors explain the colour of fleshy fruits, it is thought that black and red fruits are common in part because frugivorous birds prefer these colours. We examined this still controversial hypothesis at a tropical Asian field site, using artificial fruits, fresh fruits, four wild-caught resident frugivorous bird species, and hand-raised naïve birds from three of the same species. We demonstrate that all birds favored red artificial fruits more than yellow, blue, black and green, although the artificial black colour was found subsequently to be similar to the artificial blue colour in its spectral reflectance. Wild-caught birds preferred both black and red fleshy natural fruits, whereas hand-raised naïve birds preferred black to red natural fleshy fruits and to those of other colours. All birds avoided artificial and naturally ripe green fruits. The inter-individual variation in colour choice was low and the preferences were constant over time, supporting the hypothesis that bird colour preferences are a contributing factor driving fruit colour evolution in tropical Asia.

  12. Bird fruit preferences match the frequency of fruit colours in tropical Asia

    Science.gov (United States)

    Duan, Qiong; Goodale, Eben; Quan, Rui-chang

    2014-01-01

    While many factors explain the colour of fleshy fruits, it is thought that black and red fruits are common in part because frugivorous birds prefer these colours. We examined this still controversial hypothesis at a tropical Asian field site, using artificial fruits, fresh fruits, four wild-caught resident frugivorous bird species, and hand-raised naïve birds from three of the same species. We demonstrate that all birds favored red artificial fruits more than yellow, blue, black and green, although the artificial black colour was found subsequently to be similar to the artificial blue colour in its spectral reflectance. Wild-caught birds preferred both black and red fleshy natural fruits, whereas hand-raised naïve birds preferred black to red natural fleshy fruits and to those of other colours. All birds avoided artificial and naturally ripe green fruits. The inter-individual variation in colour choice was low and the preferences were constant over time, supporting the hypothesis that bird colour preferences are a contributing factor driving fruit colour evolution in tropical Asia. PMID:25033283

  13. Bioactive Phenols in Small Fruits and Berries

    OpenAIRE

    Guiné, R. P. F.

    2016-01-01

    Bioactive compounds are extra nutritional constituents occurring naturally in plant foods in small amounts, however in quantities enough to produce bioactive effects. Among bioactive compounds the phenolic compounds are a very large set of molecules, which include several groups such as for example flavonoids, phenolic acids or tannins. Small fruits and berries include a wide diversity of fruits, like grapes, strawberries, blackberries, blueberries, raspberries, cherries, hardi kiwi, gooseber...

  14. Proteome regulation during Olea europaea fruit development.

    Directory of Open Access Journals (Sweden)

    Linda Bianco

    Full Text Available BACKGROUND: Widespread in the Mediterranean basin, Olea europaea trees are gaining worldwide popularity for the nutritional and cancer-protective properties of the oil, mechanically extracted from ripe fruits. Fruit development is a physiological process with remarkable impact on the modulation of the biosynthesis of compounds affecting the quality of the drupes as well as the final composition of the olive oil. Proteomics offers the possibility to dig deeper into the major changes during fruit development, including the important phase of ripening, and to classify temporal patterns of protein accumulation occurring during these complex physiological processes. METHODOLOGY/PRINCIPAL FINDINGS: In this work, we started monitoring the proteome variations associated with olive fruit development by using comparative proteomics coupled to mass spectrometry. Proteins extracted from drupes at three different developmental stages were separated on 2-DE and subjected to image analysis. 247 protein spots were revealed as differentially accumulated. Proteins were identified from a total of 121 spots and discussed in relation to olive drupe metabolic changes occurring during fruit development. In order to evaluate if changes observed at the protein level were consistent with changes of mRNAs, proteomic data produced in the present work were compared with transcriptomic data elaborated during previous studies. CONCLUSIONS/SIGNIFICANCE: This study identifies a number of proteins responsible for quality traits of cv. Coratina, with particular regard to proteins associated to the metabolism of fatty acids, phenolic and aroma compounds. Proteins involved in fruit photosynthesis have been also identified and their pivotal contribution in oleogenesis has been discussed. To date, this study represents the first characterization of the olive fruit proteome during development, providing new insights into fruit metabolism and oil accumulation process.

  15. Fruit and vegetable consumption and mortality

    DEFF Research Database (Denmark)

    Leenders, Max; Sluijs, Ivonne; Ros, Martine M

    2013-01-01

    In this study, the relation between fruit and vegetable consumption and mortality was investigated within the European Prospective Investigation Into Cancer and Nutrition. Survival analyses were performed, including 451,151 participants from 10 European countries, recruited between 1992 and 2000 ...... body mass index and suggested in smokers. Inverse associations were stronger for raw than for cooked vegetable consumption. These results support the evidence that fruit and vegetable consumption is associated with a lower risk of death....

  16. Glycemic Index values of some Jaffna fruits

    OpenAIRE

    Selladurai Pirasath; Kulasingam Thayananthan; Sandrasekarampillai Balakumar; Vasanthy Arasaratnam

    2012-01-01

    Background: The incidence of diabetes mellitus has recently increased in developing countries. Scientific data on glycemic index values of common meals is essential to modify the diets for diabetes mellitus patients. This study aimed to evaluate the glycemic index (GI) values of fruits such as ‘Kathali’ (Yellow plantain), ‘Kappal’ (Golden plantain), and ‘Itharai’ (Green plantain) varieties of plantains, jack fruit and papaya. The results will be helpful to physicians and the general public t...

  17. Chaotic mixer improves microarray hybridization.

    Science.gov (United States)

    McQuain, Mark K; Seale, Kevin; Peek, Joel; Fisher, Timothy S; Levy, Shawn; Stremler, Mark A; Haselton, Frederick R

    2004-02-15

    Hybridization is an important aspect of microarray experimental design which influences array signal levels and the repeatability of data within an array and across different arrays. Current methods typically require 24h and use target inefficiently. In these studies, we compare hybridization signals obtained in conventional static hybridization, which depends on diffusional target delivery, with signals obtained in a dynamic hybridization chamber, which employs a fluid mixer based on chaotic advection theory to deliver targets across a conventional glass slide array. Microarrays were printed with a pattern of 102 identical probe spots containing a 65-mer oligonucleotide capture probe. Hybridization of a 725-bp fluorescently labeled target was used to measure average target hybridization levels, local signal-to-noise ratios, and array hybridization uniformity. Dynamic hybridization for 1h with 1 or 10ng of target DNA increased hybridization signal intensities approximately threefold over a 24-h static hybridization. Similarly, a 10- or 60-min dynamic hybridization of 10ng of target DNA increased hybridization signal intensities fourfold over a 24h static hybridization. In time course studies, static hybridization reached a maximum within 8 to 12h using either 1 or 10ng of target. In time course studies using the dynamic hybridization chamber, hybridization using 1ng of target increased to a maximum at 4h and that using 10ng of target did not vary over the time points tested. In comparison to static hybridization, dynamic hybridization reduced the signal-to-noise ratios threefold and reduced spot-to-spot variation twofold. Therefore, we conclude that dynamic hybridization based on a chaotic mixer design improves both the speed of hybridization and the maximum level of hybridization while increasing signal-to-noise ratios and reducing spot-to-spot variation.

  18. Identification and Classification of Fruit Diseases

    Directory of Open Access Journals (Sweden)

    Ranjit K N

    2016-07-01

    Full Text Available Diseases in fruit cause major problem in agricultural industry and also causes economic loss.The diseases in fruits reduce the yield and also deteriorate the variety and its withdraw from the cultivation.So, earlier detection of symptoms of fruit disease is required.In this paper a solution for identification and classification of fruit diseases is proposed and experimentally validated.Ten different fruits has been selected with few of their diseases . The image processing based proposed approach is composed of following main steps,first step is segmentation using K-means and C-Means clustering algorithms,Second step is conducted a performance evaluation of segmentation algorithm by measuring the parameters such as Measure of overlapping (MOL, Measure of under-segmentation (MUS, Measure of over segmentation (MOS, Dice similarity measure (DSM, Error-rate (ER. The segmentation performance is calculated based on the comparison between the manually segmented ground truth G and segmentation result S generated by the image segmentation approach. After segmentation features are extracted using GLCM. The k Nearest Neighbours Algorithm classifier is used to classify the diseases in fruits .The collected database consists of 34 classes with 243 images .The experiment has been conducted on database of 34 classes having training samples of 30,50,70 percent of database .The result of classification has relatively higher accuracy in all cases when segmented using K-Means than C-Means clustering algorithms

  19. Psychosocial determinants of fruit and vegetable consumption.

    Science.gov (United States)

    Brug, J; Lechner, L; De Vries, H

    1995-12-01

    Psychosocial correlates of fruit and vegetable consumption were studied in an adult Dutch population (n = 367) based on the ASE model of attitudes, social influence and self-efficacy. Attitudes were a summation of beliefs about taste, different health consequences, and costs in time and money. Social influences were measured through the social stimulation respondents expected to get from important others to consume adequate amounts of fruit and vegetables and by asking the subjects about the behaviour of important others. Self-efficacy reflected the respondents' ability to consume adequate amounts of fruit and vegetables in various situations. Self-efficacy and attitudes were consistently and significantly associated with consumption of boiled or otherwise heated vegetables, of salads, and of fruit. Furthermore, respondents reporting low consumption of these food groups had lower self-efficacy expectations and less positive attitudes than subjects with relatively high consumption of fruit and vegetables. It is concluded that nutrition education aimed at stimulating fruit and vegetable consumption should focus especially on changing attitudes and self efficacy expectations.

  20. Pesticide bioconcentration modelling for fruit trees.

    Science.gov (United States)

    Paraíba, Lourival Costa

    2007-01-01

    The model presented allows simulating the pesticide concentration evolution in fruit trees and estimating the pesticide bioconcentration factor in fruits. Pesticides are non-ionic organic compounds that are degraded in soils cropped with woody species, fruit trees and other perennials. The model allows estimating the pesticide uptake by plants through the water transpiration stream and also the time in which maximum pesticide concentration occur in the fruits. The equation proposed presents the relationships between bioconcentration factor (BCF) and the following variables: plant water transpiration volume (Q), pesticide transpiration stream concentration factor (TSCF), pesticide stem-water partition coefficient (K(Wood,W)), stem dry biomass (M) and pesticide dissipation rate in the soil-plant system (k(EGS)). The modeling started and was developed from a previous model "Fruit Tree Model" (FTM), reported by Trapp and collaborators in 2003, to which was added the hypothesis that the pesticide degradation in the soil follows a first order kinetic equation. The FTM model for pesticides (FTM-p) was applied to a hypothetic mango plant cropping (Mangifera indica) treated with paclobutrazol (growth regulator) added to the soil. The model fitness was evaluated through the sensitivity analysis of the pesticide BCF values in fruits with respect to the model entry data variability.

  1. Current trends of tropical fruit waste utilization.

    Science.gov (United States)

    Cheok, Choon Yoong; Mohd Adzahan, Noranizan; Abdul Rahman, Russly; Zainal Abedin, Nur Hanani; Hussain, Norhayati; Sulaiman, Rabiha; Chong, Gun Hean

    2016-05-31

    Recent rapid growth of the world's population has increased food demands. This phenomenon poses a great challenge for food manufacturers in maximizing the existing food or plant resources. Nowadays, the recovery of health benefit bioactive compounds from fruit wastes is a research trend not only to help minimize the waste burden, but also to meet the intensive demand from the public for phenolic compounds which are believed to have protective effects against chronic diseases. This review is focused on polyphenolic compounds recovery from tropical fruit wastes and its current trend of utilization. The tropical fruit wastes include in discussion are durian (Durio zibethinus), mangosteen (Garcinia mangostana L.), rambutan (Nephelium lappaceum), mango (Mangifera indica L.), jackfruit (Artocarpus heterophyllus), papaya (Carica papaya), passion fruit (Passiflora edulis), dragon fruit (Hylocereus spp), and pineapple (Ananas comosus). Highlights of bioactive compounds in different parts of a tropical fruit are targeted primarily for food industries as pragmatic references to create novel innovative health enhancement food products. This information is intended to inspire further research ideas in areas that are still under-explored and for food processing manufacturers who would like to minimize wastes as the norm of present day industry (design) objective.

  2. Hybrid polymer microspheres

    Science.gov (United States)

    Rembaum, A.

    1980-01-01

    Techniques have been successfully tested for bonding polymeric spheres, typically 0.1 micron in diameter, to spheres with diameter up to 100 microns. Hybrids are being developed as improved packing material for ion-exchange columns, filters, and separators.

  3. Hybrid adsorptive membrane reactor

    Science.gov (United States)

    Tsotsis, Theodore T. (Inventor); Sahimi, Muhammad (Inventor); Fayyaz-Najafi, Babak (Inventor); Harale, Aadesh (Inventor); Park, Byoung-Gi (Inventor); Liu, Paul K. T. (Inventor)

    2011-01-01

    A hybrid adsorbent-membrane reactor in which the chemical reaction, membrane separation, and product adsorption are coupled. Also disclosed are a dual-reactor apparatus and a process using the reactor or the apparatus.

  4. Hybrid photon detectors

    CERN Document Server

    D'Ambrosio, C

    2003-01-01

    Hybrid photon detectors detect light via vacuum photocathodes and accelerate the emitted photoelectrons by an electric field towards inversely polarized silicon anodes, where they are absorbed, thus producing electron-hole pairs. These, in turn, are collected and generate electronic signals on their ohmic contacts. This review first describes the characteristic properties of the main components of hybrid photon detectors: light entrance windows, photocathodes, and silicon anodes. Then, essential relations describing the trajectories of photoelectrons in electric and magnetic fields and their backscattering from the silicon anodes are derived. Depending on their anode configurations, three families of hybrid photon detectors are presented: hybrid photomultiplier tubes with single anodes for photon counting with high sensitivity and for gamma spectroscopy; multi-anode photon detector tubes with anodes subdivided into square or hexagonal pads for position-sensitive photon detection; imaging silicon pixel array t...

  5. Functional hybrid materials

    National Research Council Canada - National Science Library

    Fahmi, Amir; Pietsch, Torsten; Mendoza, Cesar; Cheval, Nicolas

    2009-01-01

    .... This paper describes our group's achievements towards the development of multifunctional nanostructures via self-assembly of hybrid systems based on the block copolymer PS-b-P4VP and inorganic nanoparticles (NPs...

  6. Hybrid Rocket Technology

    Directory of Open Access Journals (Sweden)

    Sankaran Venugopal

    2011-04-01

    Full Text Available With their unique operational characteristics, hybrid rockets can potentially provide safer, lower-cost avenues for spacecraft and missiles than the current solid propellant and liquid propellant systems. Classical hybrids can be throttled for thrust tailoring, perform in-flight motor shutdown and restart. In classical hybrids, the fuel is stored in the form of a solid grain, requiring only half the feed system hardware of liquid bipropellant engines. The commonly used fuels are benign, nontoxic, and not hazardous to store and transport. Solid fuel grains are not highly susceptible to cracks, imperfections, and environmental temperature and are therefore safer to manufacture, store, transport, and use for launch. The status of development based on the experience of the last few decades indicating the maturity of the hybrid rocket technology is given in brief.Defence Science Journal, 2011, 61(3, pp.193-200, DOI:http://dx.doi.org/10.14429/dsj.61.518

  7. Nitrous Paraffin Hybrid Project

    Data.gov (United States)

    National Aeronautics and Space Administration — The Nitrous Oxide Paraffin Hybrid engine (N2OP) is a proposed technology designed to provide small launch vehicles with high specific impulse, indefinitely storable...

  8. Hybrid adsorptive membrane reactor

    Science.gov (United States)

    Tsotsis, Theodore T.; Sahimi, Muhammad; Fayyaz-Najafi, Babak; Harale, Aadesh; Park, Byoung-Gi; Liu, Paul K. T.

    2011-03-01

    A hybrid adsorbent-membrane reactor in which the chemical reaction, membrane separation, and product adsorption are coupled. Also disclosed are a dual-reactor apparatus and a process using the reactor or the apparatus.

  9. "FruitZotic": A Sensory Approach to Introducing Preschoolers to Fresh Exotic Fruits at Head Start Locations in Western Massachusetts

    Science.gov (United States)

    Kannan, Srimathi; Smith, Rebecca; Foley, Christine; Del Sole, Sarah; White, Alissa; Sheldon, Lisa A.; Mietlcki-Floyd, Shirley; Severin, Suzanne

    2011-01-01

    FruitZotic incorporated fruit stories (exotic-fruits-literacy), a "See, Smell, Hear, Touch and Taste" (sensory) segment and a question-prompted discussion. Three take-home components incorporating the exotic fruits were: Coloring Activity, Recipes, and Fact Sheets. Sensory based nutrition education can increase familiarity with exotic…

  10. Mechanical and molecular studies of biocomposites filled with oil palm empty fruit bunches microfibers

    Science.gov (United States)

    Nikmatin, S.; Saepulloh, D. R.; Irmansyah; Syafiuddin, A.

    2017-05-01

    The present work aims to investigate mechanical and molecular characteristics of acrylonitrile butadiene styrene (ABS) composites filled with oil palm empty fruit bunches (OPEFB) microfibers. OPEFB microfibers were produced using mechanical milling. Composite granules were fabricated using single screw extruder. These composites were then used for fabricating helmet according to the Indonesian National Standard (SNI). Mechanical testing confirms that the helmet produced using this biocomposites are suitable to the SNI. Molecular interaction between matrix with OPEFB can be described using orbital hybridization theory. In general, this study has successfully investigated mechanical and molecular properties of the biocomposites.

  11. 21 CFR 145.135 - Canned fruit cocktail.

    Science.gov (United States)

    2010-04-01

    ... § 145.3 are: (a) Water. (b) Fruit juice(s) and water. (c) Fruit juice(s). Such packing media may be used... juice(s) and water”; or “slightly sweetened fruit juice(s)”, as the case may be. (b) When the density of... sirup”; “lightly sweetened fruit juice(s) and water”; or “lightly sweetened fruit juice(s)”, as the......

  12. Characterization of dragon fruit (Hylocereus spp.) components with valorization potential

    OpenAIRE

    Liaotrakoon, Wijitra

    2013-01-01

    Dragon fruit (Hylocereus spp.), also known as pitaya or pitahaya, is increasingly gaining interest in many countries, including Thailand which is a country with a climate ideal for breeding different varieties of tropical and subtropical fruits in general, and dragon fruit more specifically. The benefits of dragon fruit for human health can be explained by its essential nutrients such as vitamins, minerals, complex carbohydrates, dietary fibres and antioxidants. Dragon fruit is also an essent...

  13. Hybridity in Disgrace

    Institute of Scientific and Technical Information of China (English)

    刘建平

    2015-01-01

    John Maxwell Coetzee's masterpiece-Disgrace is the representative work about post colonialism.The novel describes a series of disgraceful events happened between the white and the black in the post apartheid South Africa.The famous literature theory-hybridity of Homi K.Bhabha is the very key theory to analyze the work.In post apartheid South Africa,hybridity is the only way for the white and the black to coexist.

  14. Hybrid Baryon Signatures

    CERN Document Server

    Page, P R

    2000-01-01

    We discuss whether a low-lying hybrid baryon should be defined as a three quark - gluon bound state or as three quarks moving on an excited adiabatic potential. We show that the latter definition becomes exact, not only for very heavy quarks, but also for specific dynamics. We review the literature on the signatures of hybrid baryons, with specific reference to strong hadronic decays, electromagnetic couplings, diffractive production and production in psi decay.

  15. Hybrid vertical cavity laser

    DEFF Research Database (Denmark)

    Chung, Il-Sug; Mørk, Jesper

    2010-01-01

    A new hybrid vertical cavity laser structure for silicon photonics is suggested and numerically investigated. It incorporates a silicon subwavelength grating as a mirror and a lateral output coupler to a silicon ridge waveguide.......A new hybrid vertical cavity laser structure for silicon photonics is suggested and numerically investigated. It incorporates a silicon subwavelength grating as a mirror and a lateral output coupler to a silicon ridge waveguide....

  16. Requirements for Hybrid Cosimulation

    Science.gov (United States)

    2014-08-16

    hybrid cosimulation version of the Functional Mockup Interface (FMI) standard. A cosimulation standard de nes interfaces that enable diverse simulation...cosimulation standards, and specifically provides guidance for development of a hybrid cosimulation version of the Functional Mockup Interface (FMI) standard...V. Peetz, and S. Wolf. The functional mockup interface for tool independent exchange of simulation models. In Proc. of the 8-th International

  17. Modeling the response of peach fruit growth to water stress.

    Science.gov (United States)

    Génard, M; Huguet, J G

    1996-04-01

    We applied a semi-mechanistic model of fresh matter accumulation to peach fruit during the stage of rapid mesocarp development. The model, which is based on simple hypotheses of fluid flows into and out of the fruit, assumes that solution flow into the fruit increases with fruit weight and transpiration per unit weight, and decreases with the maximum daily shrinkage of the trunk, which was used as an indicator of water stress. Fruit transpiration was assumed to increase with fruit size and with radiation. Fruit respiration was considered to be related to fruit growth and to temperature. The model simulates variability in growth among fruits according to climatic conditions, degree of water stress and weight of the fruit at the beginning of the simulation. We used data obtained from well-watered and water-stressed trees grown in containers to estimate model parameters and to test the model. There was close agreement between the simulated and measured values. A sensitivity analysis showed that initial fruit weight partly determined the variation in growth among fruits. The analysis also indicated that there was an optimal irradiance for fruit growth and that the effect of high global radiation on growth varied according to the stage of fruit development. Water stress, which was the most important factor influencing fruit growth, rapidly depressed growth, particularly when applied late in the season.

  18. Empowerment Strategy Through Salak Fruit

    Directory of Open Access Journals (Sweden)

    Sucihatiningsih Dian Wisika Prajanti

    2015-05-01

    Full Text Available This articles aims to understand the practice of empowerment through assistance to salak farmers. The study includes 60 salak fruit farmers which are taken as the samples. Descriptive analysis is used to analyze the obtained data from the study. The research result shows that most respondents have the relative low level of empowerment. The empowerment level from business aspect explain that most of the respondent (73% are never and could not got the financial assistant to develop their business. Likewise, it could be happen in the technological access, most of the respondent (56,7% explain that in the production process the technology that used is base on traditional and hereditary. So, it is depend on labour relieves when the production and harvest process. Furthermore, the research shows that a low level of a capability to access the market information. It could be seen that most of the farmers (38,3% directly selling their product to the consumers and 33,3% sell their product to the broker. The empowerment from non economic aspect could be seen from the low ability of lobbying aspect, like the asking for a relieves from their colleagues at the local government officer (10%, financial institution like cooperation, bank and etc (25%, society figures (32,1%, employees (32,1%, non government institution/ academision (10% and a families (93,3%. To empower the farmers in order to make them sustainable, it is necessary to built a partnership by empowerment strategy. The empowerment strategy that involves industry as the farmers’ partner is carried out to improve the empowerment of the farmers of salak fruits.Tujuan penelitian ini adalah untuk mengeksplorasi praktek pemberdayaan melalui pendampingan petani buah salak. Sebanyak 60 orang petani salak diambil sebagai sampel. Analisis deskriptif telah digunakan untuk menganalisis data dalam penelitian ini. Hasil penelitian menunjukkan bahwa sebagian besar masyarakat di daerah penelitian mengaku pada

  19. Glycemic Index values of some Jaffna fruits

    Directory of Open Access Journals (Sweden)

    Selladurai Pirasath

    2012-02-01

    Full Text Available Background: The incidence of diabetes mellitus has recently increased in developing countries. Scientific data on glycemic index values of common meals is essential to modify the diets for diabetes mellitus patients. This study aimed to evaluate the glycemic index (GI values of fruits such as ‘Kathali’ (Yellow plantain, ‘Kappal’ (Golden plantain, and ‘Itharai’ (Green plantain varieties of plantains, jack fruit and papaya. The results will be helpful to physicians and the general public to decide the benefits ofthe consumption of fruits, particularly by diabetic and coronary heart disease patients.Methods: Healthy volunteers (20 Nos. of 21.05(±0.92 years, 53.90 (±9.36 kg body weights, 153.92 (±9.15 m heights, and 20.55 (±2.22 kgm-2body mass indexes were selected with their written consent. After overnight fasting, 75g glucose and each test fruit containing 75g digestible carbohydrate were administered at different instances and blood glucose levels were measured half hourly for two hours. The glycemic response and GI values were calculated and analyzed by Randomized Complete Block Design using SAS analytical package.Results: The mean GI values of the ‘Kathali’, ‘Kappal’, ‘Itharai’ varieties of plantains, jack fruit and papaya were 54.45 (±9.26, 50.43 (±5.79, 48.47 (±10.13, 65.36 (±8.00 and 34.80 (±12.78 % respectively. The GI value of papaya differed significantly (P<0.05 from other fruits. The GI value of ‘Itharai’ variety of plantain differed significantly (P<0.05 from other fruits except the ‘Kappal’ varietyof plantain.Conclusion: The three varieties of plantains and papaya were low GI fruits, and jack fruit was found to be an intermediate GI fruit. The presence of dietary fiber, esp. soluble fiber, reduces the glycemicresponse and glycemic index of foods.

  20. Postharvest and sensory evaluation of selected ‘Hass’-‘Bacon’ avocado hybrids grown in East-Central Florida

    Science.gov (United States)

    Avocado (Persea americana Mill.) is a high-value fruit that continues to increase in consumer demand. A population of ‘Hass’-‘Bacon’ hybrids was planted at USDA-ARS, Fort Pierce as part of a study to find selections with good horticultural and postharvest quality traits for Florida. Extensive pheno...

  1. 'Caro-Tex 312’ – An F1 Hybrid, High Yielding, Multiple Disease Resistant, Orange Habanero Pepper Cultivar

    Science.gov (United States)

    Texas A&M University and the USDA-ARS U.S. Vegetable Laboratory in Charleston, SC, have developed a new, F1 hybrid Habanero pepper cultivar. ‘Caro-Tex 312’ produces a large, orange-fruited Habanero pepper with typical shape and high pungency. It also possesses unique yield, early maturity and dise...

  2. Assessment of the water stress effects on peach fruit quality and size using a fruit tree model, QualiTree

    OpenAIRE

    Alcobendas, Rosalía; Alarcón, Juan José; VALSESIA, Pierre; Génard, Michel; Nicolás, Emilio

    2013-01-01

    Low water availability has increased the use of regulated deficit irrigation strategies in fruit orchards.However, these water restrictions may have implications on fruit growth and quality. The current paperassesses the suitability of an existing fruit tree model (QualiTree) for describing the effects of water stresson peach fruit growth and quality. The model was parameterised and calibrated for a mid-late maturingpeach cultivar (‘Catherine’). Mean and variability over time of fruit and veg...

  3. Oxygen radical absorbance capacity (ORAC) and phenolic and anthocyanin concentrations in fruit and leaf tissues of highbush blueberry.

    Science.gov (United States)

    Ehlenfeldt, M K; Prior, R L

    2001-05-01

    Antioxidant capacity, as measured by oxygen radical absorbance capacity (ORAC), and total phenolic and total anthocyanin contents were evaluated in fruit tissues of 87 highbush blueberry (Vacciniumcorymbosum L.) and species-introgressed highbush blueberry cultivars. ORAC and phenolic levels were evaluated in leaf tissues of the same materials. Average values for ORAC, phenolics, and anthocyanins in fruit were 15.9 ORAC units, 1.79 mg/g (gallic acid equivalents), and 0.95 mg/g (cyanidin-3-glucoside equivalents), respectively. Cv. Rubel had the highest ORAC per gram of fresh weight values, at 31.1 units, and cv. Elliott had the highest values on the basis of ORAC per square centimeter of surface area. In leaf tissue, values for both ORAC and phenolics were significantly higher than in fruit tissue, with mean values of 490 ORAC units and 44.80 mg/g (gallic acid equivalents), respectively. Leaf ORAC had a low, but significant, correlation with fruit phenolics and anthocyanins, but not with fruit ORAC. An analysis of ORAC values versus calculated midparent values in 11 plants from the 87-cultivar group in which all parents were tested suggested that, across cultivars, ORAC inheritance is additive. An investigation of ORAC values in a family of 44 cv. Rubel x Duke seedlings showed negative epistasis for ORAC values, suggesting Rubel may have gene combinations contributing to ORAC that are broken up during hybridization.

  4. Translating the “Banana Genome” to Delineate Stress Resistance, Dwarfing, Parthenocarpy and Mechanisms of Fruit Ripening

    Directory of Open Access Journals (Sweden)

    Prasanta K Dash

    2016-10-01

    Full Text Available Evolutionary frozen, genetically sterile and globally iconic fruit Banana entered the genomics era with decoding of structural genome of double haploid Pahang (AA genome constitution genotype of M. acuminata. This wonder crop, as of today, remains untouched by the green revolution and researchers face intrinsic impediments for varietal improvement to enhance its yield. The complex genome of banana was decoded by hybrid sequencing strategies revealed panoply of genes and transcription factors involved in the process of sucrose conversion that imparts sweetness to its fruit. Banana has historically faced the wrath of pandemic bacterial, fungal and viral diseases and multitude of abiotic stresses that has ruined the livelihood of small and marginal farmers’ and destroyed commercial plantations. Decoding of its structural genome has given impetus to a deeper understanding of the repertoire of genes involved in disease resistance, understanding the mechanism of dwarfing to develop an ideal plant type, unravelling the process of parthenocarpy for better fruit quality, and fruit ripening in this climacteric fruit. Injunction of comparative genomics research will usher in to integrate information from its decoded genome and other monocots into field applications in banana related but not limited to yield enhancement, food security, livelihood assurance, and energy sustainability. In this mini review, we discuss pre- and post-genomic discoveries and highlight accomplishments in structural genomics, genetic engineering and forward genetic accomplishments with an aim to target genes and transcription factors for translational research in banana.

  5. Translating the “Banana Genome” to Delineate Stress Resistance, Dwarfing, Parthenocarpy and Mechanisms of Fruit Ripening

    Science.gov (United States)

    Dash, Prasanta K.; Rai, Rhitu

    2016-01-01

    Evolutionary frozen, genetically sterile and globally iconic fruit “Banana” remained untouched by the green revolution and, as of today, researchers face intrinsic impediments for its varietal improvement. Recently, this wonder crop entered the genomics era with decoding of structural genome of double haploid Pahang (AA genome constitution) genotype of Musa acuminata. Its complex genome decoded by hybrid sequencing strategies revealed panoply of genes and transcription factors involved in the process of sucrose conversion that imparts sweetness to its fruit. Historically, banana has faced the wrath of pandemic bacterial, fungal, and viral diseases and multitude of abiotic stresses that has ruined the livelihood of small/marginal farmers’ and destroyed commercial plantations. Decoding structural genome of this climacteric fruit has given impetus to a deeper understanding of the repertoire of genes involved in disease resistance, understanding the mechanism of dwarfing to develop an ideal plant type, unraveling the process of parthenocarpy, and fruit ripening for better fruit quality. Further, injunction of comparative genomics will usher in integration of information from its decoded genome and other monocots into field applications in banana related but not limited to yield enhancement, food security, livelihood assurance, and energy sustainability. In this mini review, we discuss pre- and post-genomic discoveries and highlight accomplishments in structural genomics, genetic engineering and forward genetic accomplishments with an aim to target genes and transcription factors for translational research in banana. PMID:27833619

  6. UV-MALDI mass spectrometric quantitation of uracil based pesticides in fruit soft drinks along with matrix effects evaluation.

    Science.gov (United States)

    Ivanova, Bojidarka; Spiteller, Michael

    2014-02-01

    This study focused on the development of the accurate and precise quantitative method for the determination of pesticides bromacil (1), terbacil (2), lenacil (3), butafenacil (4) and flupropacil (5) in fruit based soft drinks. Three different types of drinks are bought from market; huddled orange fruit drink (100%) (I), red-oranges (II) and multivitamin drink containing strawberry, orange, banana and maracuja (III). Samples were analyzed "with" and "without" pulp utilizing LC-ESI (or APCI) MS/MS, HPLC-ESI-(or APCI)-MS/MS and UV-MALDI-Orbitrap-MS methods. The effect of high complexity of the food matrix on the analysis was discussed. Study focuses on the advantages of the UV-MALDI-Orbitrap-MS method compared to the traditionally involved GC alone or hybrid methods such as GC-MS and LC-MS/MS for quantification of pesticides in water and soft drinks. The developed method included the techniques performed for validation, calibration and standardization. The target pesticides are widely used for the treatment of citrus fruits and pineapples, but for soft drink products, there are still no clear regulations on pesticide residues limits. The matrix effects in the analysis of fruit drinks required implementation of the exact standard reference material corresponds to the variety of food matrices. This paper contributed to the broad analytical implementation of the UV-MALDI-Orbitrap-MS method in the quality control and assessment programs for monitoring of pesticide contamination in fruit based sodas.

  7. Fine-tuning of the flavonoid and monolignol pathways during apple early fruit development.

    Science.gov (United States)

    Baldi, Paolo; Moser, Mirko; Brilli, Matteo; Vrhovsek, Urska; Pindo, Massimo; Si-Ammour, Azeddine

    2017-05-01

    A coordinated regulation of different branches of the flavonoid pathway was highlighted that may contribute to elucidate the role of this important class of compounds during the early stages of apple fruit development. Apple (Malus × domestica Borkh.) is an economically important fruit appreciated for its organoleptic characteristics and its benefits for human health. The first stages after fruit set represent a very important and still poorly characterized developmental process. To enable the profiling of genes involved in apple early fruit development, we combined the suppression subtractive hybridization (SSH) protocol to next-generation sequencing. We identified and characterized genes induced and repressed during fruit development in the apple cultivar 'Golden Delicious'. Our results showed an opposite regulation of genes coding for enzymes belonging to flavonoid and monolignol pathways, with a strong induction of the former and a simultaneous repression of the latter. Two isoforms of phenylalanine ammonia-lyase and 4-coumarate:CoA ligase, key enzymes located at the branching point between flavonoid and monolignol pathways, showed opposite expression patterns during the period in analysis, suggesting a possible regulation mechanism. A targeted metabolomic analysis supported the SSH results and revealed an accumulation of the monomers catechin and epicatechin as well as several forms of procyanidin oligomers in apple fruitlets starting early after anthesis, together with a decreased production of other classes of flavonoids such as some flavonols and the dihydrochalcone phlorizin. Moreover, gene expression and metabolites accumulation of 'Golden Delicious' were compared to a wild apple genotype of Manchurian crabapple (Malus mandshurica (Maxim.) Kom.). Significant differences in both gene expression and metabolites accumulation were found between the two genotypes.

  8. Fleshy-fruits phenology: temporal variability on quantity and quality of animal-dispersed fruits in a cerrado-savanna

    Science.gov (United States)

    de Camargo, Maria Gabriela G.; Cazetta, Eliana; Schaefer, Martin; Morellato, L. Patrícia C.

    2014-05-01

    Time and quantity and quality of fruits and seeds produced are limiting factors for the recruitment of new individuals and maintenance plant species. Furthermore, species that produced fruits dispersed by animals have an important role as a source of food for different groups of animals and relay on them to dispersed their seeds. In most of the Brazilian cerrado-savanna, as in others tropical vegetations, there is a predominance of animal-dispersed species, however there is a lack of information about fruit production and its availability over time on tropical savannas. Beyond the comprehension of fruiting patterns and their relation to biotic and abiotic factors, the fruit production over time can be associated with data on fruit quality such as the fruit color and nutritional content. Those combined informations allow us to evaluate the quantity and quality of resources available in a plant community for frugivores and seed predators. For a cerrado-savanna woody community in southeastern Brazil, subjected to a marked seasonal climate, we intended to describe: (i) fruit availability over time (in number and biomass); (ii) nutritional content; and (ii) fruit color patterns over a year. We counted fortnightly the number of ripe fruits and estimated fruit biomass over a year. For the nutritional content, we evaluated the percentage of protein, lipids and carbohydrates in the pulp or aril of fleshy-fruits. We classified fruit colors in red, black, yellow, dark-red, blue and multicolored (when the fruit display is composed by a combination of two non-green colors or more). We observed a period of the highest fruit production in the wet season, with two peaks of production, and a decline in the dry season, a possible period of scarcity. As expected, fruit nutritional content followed mainly the fruiting pattern in biomass. For lipids there was a different seasonal pattern in which lipid-rich fruits were produced mainly at the end of the wet season while fruits with less

  9. Socio-economic status and fruit juice consumption in Canada.

    Science.gov (United States)

    Shupler, Matthew; Raine, Kim D

    2017-06-16

    The role of socio-economic status (SES) in fruit juice and fruit drink consumption is not well understood in a Canadian context. This study examines the relationship between SES and Canadian fruit juice and fruit drink consumption. The Canadian Community Health Survey (2011-2012), a cross-sectional survey that employs multistage cluster sampling, provided relevant data for a sample of 103 125 Canadians, aged 12 and older, living in the 10 provinces. Household income level decile, ranked at the health region level, was used as a surrogate measure of SES. Fruit juice and fruit drink consumption data were collected via self-report in telephone/in-person interviews. Multivariable gamma regression was used to model the relationship between SES and frequency of fruit juice and fruit drink consumption, adjusting for age, sex, diabetes status, daily fruit and vegetable consumption, education level, racial identity and physical activity. A negative relationship was found, with a decreasing daily rate of fruit juice and fruit drink consumption associated with increasing SES. In the adjusted model, Canadians in the lowest SES category consumed fruit juice and fruit drinks at an average daily rate 1.18 times (95% CI: 1.14-1.23) that of Canadians in the highest SES category. The negative association between health region-adjusted SES and fruit juice and fruit drink consumption highlights the potentially important role of socio-economic factors at a local level. Canadian policy that aims to lower fruit juice and fruit drink consumption, and thus sugar intake, should target financial avenues (such as making fruit juice less financially attractive by lowering the cost of whole fruit and vegetables) in addition to communicating health benefits.

  10. Determination of fruit characteristics, fatty acid profile and total antioxidant capacity of Mespilus germanica L. fruit

    Directory of Open Access Journals (Sweden)

    Hale Seçilmiş Canbay

    2015-11-01

    Full Text Available Objective: To determine fruit characteristics, fatty acid profile and total antioxidant capacitiy of first cultured Mespilus germanica L. Methods: A total of 15 fruits were taken randomly from four directions of adult trees. Then the physical and chemical properties of first cultured medlar fruit (Istanbul/Turkey were measured by using refractometer, colorimeter, spectrophotometer and gas chromatograph mass spectrometer, respectivly. Results: In the fruit studied, the results showed that palmitic acid, stearic acid, oleic acid, linoleic acid, linolenic acid, arachidic acid and behenic acid were the most abundant fatty acids (FAs, and the main FA was palmitic acid [(35.35 ± 1.20%]. The percentage of linoleic acid and stearic acid in this fruit oil were (29.10 ± 1.70% and (8.53 ± 0.25%, respectively. As a result of the analysis, the total antioxidant capacity of medlar fruit was (1.1 ± 0.2 mmol trolox equivalents/L. Conclusions: The present study has demonstrated the concentrations of FAs and the antioxidantive capacity of first cultured Istanbul medlar fruits by using many tested methods. It is proved that in our daily life, medlar fruit plays a significant role with its nutrition and health effect.

  11. Using implicit associations towards fruit consumption to understand fruit consumption behaviour and habit strength relationships

    NARCIS (Netherlands)

    de Bruijn, G.-J.; Keer, M.; Conner, M.; Rhodes, R.

    2012-01-01

    An implicit association test (IAT) was used to investigate how habit strength, implicit attitudes and fruit consumption interrelate. Fifty-two participants completed a computerized IAT and provided measures of fruit consumption and related habit strength. Implicit attitudes moderated the habit

  12. Using implicit associations towards fruit consumption to understand fruit consumption behaviour and habit strength relationships

    NARCIS (Netherlands)

    de Bruijn, G.-J.; Keer, M.; Conner, M.; Rhodes, R.

    2012-01-01

    An implicit association test (IAT) was used to investigate how habit strength, implicit attitudes and fruit consumption interrelate. Fifty-two participants completed a computerized IAT and provided measures of fruit consumption and related habit strength. Implicit attitudes moderated the habit stren

  13. Adaptation of indeterminate tomato hybrids [Solanum lycopersicum L. (Mill.] under greenhouse conditions

    Directory of Open Access Journals (Sweden)

    Gabriel Julio

    2016-08-01

    Full Text Available Were evaluated 11 hybrids of indeterminate tomato company by ENZA ZADEN and a witness of the company SEMINIS, under greenhouse and laboratory with the objectives of: i evaluate and participatory select 11 new hybrids of indeterminate tomato company ENZA ZADEN by adaptation, agronomic and health in the crop cycle, in harvest and post-harvest and ii implement farmers with entrepreneurial char-acteristics, business participatory hybrids selected indeterminate tomatoes. The results showed that varie-ties with higher number of fruits and yield were Shannon and Afamia between type beef (round and Granadero between pears. The round varieties had a higher average yield of pears. Pears are a number of varieties had higher than average round fruits. There was a high positive correlation between the number of fruits and yield both pears and round. The varieties with higher fruit weight were Bruni (between the round and Centenario, Granadero and (from pears. Fruit weight in time is reduced linearly for all varie-ties except Corleone. The round variety with greater firmness fruit was Shannon. There was no difference in firmness between the pears. The firmness of fruit reduced linearly time for Bruni, Elpida, Hechicero, Rally, Centenario, Corleone and varieties and reduces linearly but increases quadratically for Maradona and Shannon varieties. The varieties that reduced fruit firmness were slower Corleone, Centenario and Afamia. The varieties with lower pH were Afamia (between the rounds and Centenario and Granadero (from pears. The pH increases over time in linear form in all varieties. The varieties with higher content of Brix were Hechicero, Afamia, Granadero, Elpida, Rally, Maradona and Sebatina (between the rounds and Corleone (from pears. Brix content increases linearly over time in all varieties. There were high and positive significant correlations between Brix and pH; weight and firmness of fruit. Participatory selection of varieties Elpida, Rally

  14. A tomato MADS-box transcription factor, SlMADS1, acts as a negative regulator of fruit ripening.

    Science.gov (United States)

    Dong, Tingting; Hu, Zongli; Deng, Lei; Wang, Yi; Zhu, Mingku; Zhang, Jianling; Chen, Guoping

    2013-10-01

    MADS-box genes encode a highly conserved gene family of transcriptional factors that regulate numerous developmental processes in plants. In this study, a tomato (Solanum lycopersicum) MADS-box gene, SlMADS1, was cloned and its tissue-specific expression profile was analyzed. The real-time polymerase chain reaction results showed that SlMADS1 was highly expressed in sepals and fruits; its expression level was increased with the development of sepals, while the transcript of SlMADS1 decreased significantly in accordance with fruit ripening. To further explore the function of SlMADS1, an RNA interference (RNAi) expression vector targeting SlMADS1 was constructed and transformed into tomato plants. Shorter ripening time of fruit was observed in SlMADS1-silenced tomatoes. The accumulation of carotenoid and the expression of PHYTOENE SYNTHETASE1 were enhanced in RNAi fruits. Besides, ethylene biosynthetic genes, including 1-AMINOCYCLOPROPANE-1-CARBOXYLATE SYNTHASE1A, 1-AMINOCYCLOPROPANE-1-CARBOXYLATE SYNTHASE6, 1-AMINOCYCLOPROPANE-1-CARBOXYLATE OXIDASE1, and 1-AMINOCYCLOPROPANE-1-CARBOXYLATE OXIDASE3, and the ethylene-responsive genes E4 and E8, which were involved in fruit ripening, were also up-regulated in silenced plants. SlMADS1 RNAi fruits showed approximately 2- to 4-fold increases in ethylene production compared with the wild type. Furthermore, SlMADS1-silenced seedlings displayed shorter hypocotyls and were more sensitive to 1-aminocyclopropane-1-carboxylate than the wild type. Additionally, a yeast two-hybrid assay revealed a clear interaction between SlMADS1 and SlMADS-RIN. These results suggest that SlMADS1 plays an important role in fruit ripening as a repressive modulator.

  15. Assessment of the strategies of organic fruit production and fruit drying in Uganda

    Directory of Open Access Journals (Sweden)

    Didier Pillot

    2010-04-01

    Full Text Available Organic agriculture in Uganda is developing at a fast pace and despite this trend Uganda is still unable to produce enough fresh and dry organic fruits mainly pineapple to meet the exporters demand. This current research investigated the strategies of farmers at production level by assessing the pros and cons of fruit growing, organic agriculture and fruit drying in order to understand the underlying causal factor for the low production of organic dry fruits in a major fruit producing district of Uganda.The study was carried out in two separate and distinctive areas; one which only produces and export fresh organic pineapple and the other which exports dried fruits (mainly pineapple and papaya. About 10% of the farmers in the two study areas were surveyed using questionnaires which were further followed by semi-structured interviews and participatory rural appraisals activities with various types of farmers in order to understand the different decisions and strategies of farmers.82% and 74% of farmers in the two study areas grew fruits as it gave better economic returns and for 77% and 90% respectively in the two study areas, the reasons for growing fruit was the ease of selling compared to other crops. All the farmers were relying on coffee husk for growing organic pineapples. However, 50% of the farmers want to grow pineapples (either organic or conventional but couldn't afford to buy coffee husk. Fruit drying was mainly a strategy to utilize cheap fruits during harvesting seasons for value addition. 71% and 42% of farmers in the two study areas wanted to dry fruits but it was beyond their economic capacity to buy the driers.Decision of the farmers whether to grow fruits or cereals, organic or conventional agriculture and selling the fruits as fresh or dry were dependent mainly on the economic, knowledge and resource availability of each type of practices. It is concluded that the main barrier for an increase in the production of organic dried

  16. Influence of fruit ripening acceleration measures on flowering and fruiting of small-sized tomato

    Directory of Open Access Journals (Sweden)

    Renata Dobromilska

    2012-12-01

    Full Text Available The investigations were carried out in 2001-2003 at the Horticulture Experimental Station, University of Agriculture in Szczecin. The influence of truss cutting and application of Ethrel preparation on the flowering and acceleration of ripening of small-sized tomato fruit was studied. The experiment focused on the following factors: methods of acceleration of tomato fruit ripening (truss cutting, Ethrel preparation, truss cutting + Ethrel preparation and tomato cultivars ('Cheresita F1', 'Favorita F1'. The applied methods had no influence on the number of flowers and germs of the small-sized tomato. The truss cutting increased the percentage of set fruits compared to the number of flowers. The application of Ethrel preparation along with truss cutting significantly increased the early yield of tomato fruits. The Ethrel and truss cutting accelerated the small-sized tomato harvesting by 12 days. Cv. 'Cheresita F1' produced a larger number of flowers, germs and fruits than 'Favorita F1'.

  17. Potential health benefits and quality of dried fruits: Goji fruits, cranberries and raisins.

    Science.gov (United States)

    Jeszka-Skowron, Magdalena; Zgoła-Grześkowiak, Agnieszka; Stanisz, Ewa; Waśkiewicz, Agnieszka

    2017-04-15

    Dried fruits are important snacks and additives to other foods due to their taste and nutritional advantages. Therefore there is an important goal to control the quality of the food on the market for consumer's safety. Antioxidant activity of goji fruits (Lycium barbarum), cranberries (Vaccinium macrocarpon and oxycoccus) and raisins (Vitis vinifera) were studied using the DPPH (2,2-diphenyl-1-picrylhydrazyl) and Folin-Ciocalteu assays. Cu, Mn and Ge influencing antioxidant activity were determined together with selected toxic metals (Cd, Ni and Pb). Contamination with fungi was studied by quantification of their marker - ergosterol and important mycotoxins (aflatoxins B1, B2, G1 and G2, and ochratoxin A) were also determined. Antioxidant activity of all tested dried fruits was confirmed with goji fruits being the most profitable for consumers. Contamination of the tested fruits with toxic metals and mycotoxins was low. Copyright © 2016 Elsevier Ltd. All rights reserved.

  18. The positive effect of skin transpiration in peach fruit growth.

    Science.gov (United States)

    Morandi, Brunella; Manfrini, Luigi; Losciale, Pasquale; Zibordi, Marco; Corelli-Grappadelli, Luca

    2010-09-01

    The effect of fruit transpiration on the mechanisms driving peach (Prunus persica (L.) Batsch) daily growth was investigated. In peach, fruit water losses increase during the season and might play a key role in determining fruit growth. Skin transpiration was reduced during the cell expansion stage by enclosing fruit in plastic bags fitted with holes. In the first year, diameter changes of bagged and control fruit were precisely monitored for 15 days, and percentage dry matter and soluble solids content were determined during the experiment and at harvest. In the second year, midday fruit water potential, daily patterns of fruit growth and of vascular and transpiration flows were monitored. Bagging reduced fruit daily growth on some days, and negatively affected both fruit dry matter percentage and soluble solids content. Fruit transpiration rate was reduced during the midday hours, thus increasing midday fruit water potential and lowering xylem inflows. In accordance with the Münch hypothesis on traslocation, these conditions likely decreased the necessary gradient needed for the transport of phloem sap to sink organs, as in the afternoon, bagged fruit showed lower phloem inflows. These data suggest that skin transpiration in peach has a positive effect on fruit growth, as it enhances fruit phloem import.

  19. Mona F1: New pepper (Capsicum annuum L. hybrid in the Centre for Vegetable Crops

    Directory of Open Access Journals (Sweden)

    Cvikić Dejan

    2007-01-01

    Full Text Available The planted area various ways of pepper consumption (fresh or processed, make pepper one of the most important cultivars in vegetable breeding. In our country, up until now, the producers have usually grown varieties and domestic populations of pepper, while in more developed countries the usage of F1 hybrids is much more popular. The first pepper hybrids have been created in the Centre for Vegetable Crops by crossing new lines with male sterility gene ms-3 and selected genotypes from pepper collection. Created hybrids have higher yield, quality fruits and early ripening. This paper is the result of comparative trial in controlled conditions. Pepper varieties Župska rana, Zlatna medalja, Palanačka kapija and Duga bela, as well as new hybrid Mona F1 were the research matherial in order to observe the most important pepper traits.

  20. Dried fruits quality assessment by hyperspectral imaging

    Science.gov (United States)

    Serranti, Silvia; Gargiulo, Aldo; Bonifazi, Giuseppe

    2012-05-01

    Dried fruits products present different market values according to their quality. Such a quality is usually quantified in terms of freshness of the products, as well as presence of contaminants (pieces of shell, husk, and small stones), defects, mould and decays. The combination of these parameters, in terms of relative presence, represent a fundamental set of attributes conditioning dried fruits humans-senses-detectable-attributes (visual appearance, organolectic properties, etc.) and their overall quality in terms of marketable products. Sorting-selection strategies exist but sometimes they fail when a higher degree of detection is required especially if addressed to discriminate between dried fruits of relatively small dimensions and when aiming to perform an "early detection" of pathogen agents responsible of future moulds and decays development. Surface characteristics of dried fruits can be investigated by hyperspectral imaging (HSI). In this paper, specific and "ad hoc" applications addressed to propose quality detection logics, adopting a hyperspectral imaging (HSI) based approach, are described, compared and critically evaluated. Reflectance spectra of selected dried fruits (hazelnuts) of different quality and characterized by the presence of different contaminants and defects have been acquired by a laboratory device equipped with two HSI systems working in two different spectral ranges: visible-near infrared field (400-1000 nm) and near infrared field (1000-1700 nm). The spectra have been processed and results evaluated adopting both a simple and fast wavelength band ratio approach and a more sophisticated classification logic based on principal component (PCA) analysis.

  1. Antioxidant and antiproliferative activities of common fruits.

    Science.gov (United States)

    Sun, Jie; Chu, Yi-Fang; Wu, Xianzhong; Liu, Rui Hai

    2002-12-01

    Consumption of fruits and vegetables has been associated with reduced risk of chronic diseases such as cardiovascular disease and cancer. Phytochemicals, especially phenolics, in fruits and vegetables are suggested to be the major bioactive compounds for the health benefits. However, the phenolic contents and their antioxidant activities in fruits and vegetables were underestimated in the literature, because bound phenolics were not included. This study was designed to investigate the profiles of total phenolics, including both soluble free and bound forms in common fruits, by applying solvent extraction, base digestion, and solid-phase extraction methods. Cranberry had the highest total phenolic content, followed by apple, red grape, strawberry, pineapple, banana, peach, lemon, orange, pear, and grapefruit. Total antioxidant activity was measured using the TOSC assay. Cranberry had the highest total antioxidant activity (177.0 +/- 4.3 micromol of vitamin C equiv/g of fruit), followed by apple, red grape, strawberry, peach, lemon, pear, banana, orange, grapefruit, and pineapple. Antiproliferation activities were also studied in vitro using HepG(2) human liver-cancer cells, and cranberry showed the highest inhibitory effect with an EC(50) of 14.5 +/- 0.5 mg/mL, followed by lemon, apple, strawberry, red grape, banana, grapefruit, and peach. A bioactivity index (BI) for dietary cancer prevention is proposed to provide a new alternative biomarker for future epidemiological studies in dietary cancer prevention and health promotion.

  2. Metabolic engineering of aroma components in fruits.

    Science.gov (United States)

    Aragüez, Irene; Valpuesta, Victoriano

    2013-10-01

    Plants have the ability to produce a diversity of volatile metabolites, which attract pollinators and seed dispersers and strengthen plant defense responses. Selection by plant breeders of traits such as rapid growth and yield leads, in many cases, to the loss of flavor and aroma quality in crops. How the aroma can be improved without affecting other fruit attributes is a major unsolved issue. Significant advances in metabolic engineering directed at improving the set of volatiles that the fruits emit has been aided by the characterization of enzymes involved in the biosynthesis of flavor and aroma compounds in some fruits. However, before this technology can be successfully applied to modulate the production of volatiles in different crops, further basic research is needed on the mechanisms that lead to the production of these compounds in plants. Here we review the biosynthesis and function of volatile compounds in plants, and the attempts that have been made to manipulate fruit aroma biosynthesis by metabolic engineering. In addition, we discuss the possibilities that molecular breeding offers for aroma enhancement and the implications of the latest advances in biotechnological modification of fruit flavor and aroma.

  3. Proteomic responses of fruits to environmental stresses

    Directory of Open Access Journals (Sweden)

    Zhulong eChan

    2013-01-01

    Full Text Available Fruits and vegetables are extremely susceptible to decay and easily lose commercial value after harvest. Different strategies have been developed to control postharvest decay and prevent quality deterioration during postharvest storage, including cold storage, controlled atmosphere, and application of biotic and abiotic stimulus. In this review, mechanisms related to protein level responses of host side and pathogen side were characterized. Protein extraction protocols have been successfully developed for recalcitrant, low protein content fruit tissues. Comparative proteome profiling and functional analysis revealed that defense related proteins, energy metabolism and antioxidant pathway played important roles in fruits in response to storage conditions and exogenous elicitor treatments. Secretome of pathogenic fungi has been well investigated and the results indicated that hydrolytic enzymes were the key virulent factors for the pathogen infection. These protein level changes shed new light on interaction among fruits, pathogens and environmental conditions. Potential postharvest strategies to reduce risk of fruit decay were further proposed based on currently available proteomic data.

  4. Wolbachia in Anastrepha fruit flies (Diptera: Tephritidae).

    Science.gov (United States)

    Coscrato, Virginia E; Braz, Antônio S K; P Perondini, André L; Selivon, Denise; Marino, Celso L

    2009-09-01

    Endosymbiotic bacteria of the genus Wolbachia are widespread among arthropods and cause a variety of reproductive abnormalities, such as cytoplasmic incompatibility, thelytokous parthenogenesis, male-killing, and host feminization. In this study, we used three sets of Wolbachia-specific primers (16S rDNA, ftsZ, and wsp) in conjunction with the polymerase chain reaction (PCR), cloning and sequencing to study the infection of fruit flies (Anastrepha spp. and Ceratitis capitata) by Wolbachia. The flies were collected at several localities in Brazil and at Guayaquil, Ecuador. All of the fruit flies studied were infected with Wolbachia supergroup A, in agreement with the high prevalence of this group in South America. Phylogenetic analysis showed that the wsp gene was the most sensitive gene for studying the relationships among Wolbachia strains. The Wolbachia sequences detected in these fruit flies were similar to those such as wMel reported for other fruit flies. These results show that the infection of Anastrepha fruit flies by Wolbachia is much more widespread than previously thought.

  5. Color back projection for fruit maturity evaluation

    Science.gov (United States)

    Zhang, Dong; Lee, Dah-Jye; Desai, Alok

    2013-12-01

    In general, fruits and vegetables such as tomatoes and dates are harvested before they fully ripen. After harvesting, they continue to ripen and their color changes. Color is a good indicator of fruit maturity. For example, tomatoes change color from dark green to light green and then pink, light red, and dark red. Assessing tomato maturity helps maximize its shelf life. Color is used to determine the length of time the tomatoes can be transported. Medjool dates change color from green to yellow, and the orange, light red and dark red. Assessing date maturity helps determine the length of drying process to help ripen the dates. Color evaluation is an important step in the processing and inventory control of fruits and vegetables that directly affects profitability. This paper presents an efficient color back projection and image processing technique that is designed specifically for real-time maturity evaluation of fruits. This color processing method requires very simple training procedure to obtain the frequencies of colors that appear in each maturity stage. This color statistics is used to back project colors to predefined color indexes. Fruit maturity is then evaluated by analyzing the reprojected color indexes. This method has been implemented and used for commercial production.

  6. Hygroscopic behavior of buriti (Mauritia flexuosa fruit

    Directory of Open Access Journals (Sweden)

    Wellington dos Santos Melo

    2011-12-01

    Full Text Available The objective of this study was to perform an analysis of the characterization of buriti fruit (Mauritia flexuosa. Each part of the fruit (peel, pulp, and fibrous part was analyzed and their hygroscopic behavior was evaluated to establish the drying and storage conditions. Adsorption and desorption isotherms were obtained at 25 °C to the monolayer value was estimated, and the application of the Halsey, Handerson, Kuhn, Mizrahi, Oswin, Smith, BET, and GAB models was evaluated to the prediction of the isotherms. The fruit pulp was classified as rich in high quality oil, and like the peel and the fibrous part, it was also considered as rich in dietary fiber. The isotherms of the fruit parts were classified as type II, and their microbiological stability (a w < 0.6 can be maintained at 25 °C if the moisture content is lower than 8.5, 7.3, and 11.0 g H2O.100 g-1 of dry matter (d.m., respectively. The hygroscopic behavior showed that in order to ensure stability, the fruit parts should be packaged with low water vapor permeability. The monolayer demonstrated that the peel, pulp, and the fibrous part cannot be dried under moisture content lower than 5.9, 5.0, and 6.4 g H2O.100 g-1 d.m., respectively. GAB was the most adequate model to describe their isotherms.

  7. Social attraction mediated by fruit flies' microbiome.

    Science.gov (United States)

    Venu, Isvarya; Durisko, Zachary; Xu, Jianping; Dukas, Reuven

    2014-04-15

    Larval and adult fruit flies are attracted to volatiles emanating from food substrates that have been occupied by larvae. We tested whether such volatiles are emitted by the larval gut bacteria by conducting tests under bacteria-free (axenic) conditions. We also tested attraction to two bacteria species, Lactobacillus brevis, which we cultured from larvae in our lab, and L. plantarum, a common constituent of fruit flies' microbiome in other laboratory populations and in wild fruit flies. Neither larvae nor adults showed attraction to axenic food that had been occupied by axenic larvae, but both showed the previously reported attraction to standard food that had been occupied by larvae with an intact microbiome. Larvae also showed significant attraction to volatiles from axenic food and larvae to which we added only either L. brevis or L. plantarum, and volatiles from L. brevis reared on its optimal growth medium. Controlled learning experiments indicated that larvae experienced with both standard and axenic used food do not perceive either as superior, while focal larvae experienced with simulated used food, which contains burrows, perceive it as superior to unused food. Our results suggest that flies rely on microbiome-derived volatiles for long-distance attraction to suitable food patches. Under natural settings, fruits often contain harmful fungi and bacteria, and both L. brevis and L. plantarum produce compounds that suppress the growth of some antagonistic fungi and bacteria. The larval microbiome volatiles may therefore lead prospective fruit flies towards substrates with a hospitable microbial environment.

  8. The Effect of Altered Soil Moisture on Hybridization Rate in a Crop-Wild System (Raphanus spp.)

    Science.gov (United States)

    Sneck, Michelle E.; Chaplin, Colleen; Mercer, Kristin L.

    2016-01-01

    Since plant mating choices are flexible and responsive to the environment, rates of spontaneous hybridization may vary across ecological clines. Developing a robust and predictive framework for rates of plant gene flow requires assessing the role of environmental sensitivity on plant reproductive traits, relative abundance, and pollen vectors. Therefore, across a soil moisture gradient, we quantified pollinator movement, life-history trait variation, and unidirectional hybridization rates from crop (Raphanus sativus) to wild (Raphanus raphanistrum) radish populations. Both radish species were grown together in relatively dry (no rain), relatively wet (double rain), or control soil moisture conditions in Ohio, USA. We measured wild and crop radish life-history, phenology and pollinator visitation patterns. To quantify hybridization rates from crop-to-wild species, we used a simply inherited morphological marker to detect F1 hybrid progeny. Although crop-to-wild hybridization did not respond to watering treatments, the abundance of hybrid offspring was higher in fruits produced late in the period of phenological overlap, when both species had roughly equal numbers of open flowers. Therefore, the timing of fruit production and its relationship to flowering overlap may be more important to hybrid zone formation in Raphanus spp. than soil moisture or pollen vector movements. PMID:27936159

  9. The Hybrids of Postmodernism

    Directory of Open Access Journals (Sweden)

    Dana BĂDULESCU

    2014-09-01

    Full Text Available Hybridization is a fundamental characteristic of postmodernism, included by Ihab Hassan in his “catena” of features. This paper looks into the hybrids of postmodernism, which are the result of migration, displacement and uprooting, the re-visitation of myths, folklore and legends, or projections of their author’s imagination. The hybrids used as examples here are drawn from several novels written by Salman Rushdie, especially The Satanic Verses, two short stories, one by Márquez and the other by Donald Barthelme, Borges’s Book of Imaginary Beings, Cărtărescu’s Encyclopaedia of Dragons and Michelle Cliff’s No Telephone to Heaven. Diverse as they may be, these hybrids emphasize a defining characteristic of postmodernism, which is its pluralism. I conclude that the hybrids of postmodernism are aesthetically or politically subversive. Besides, what makes them difficult to grasp is their unfixed and protean nature. They ask for high leaps of the imagination, a total suspension of disbelief and a complete surrender to the powerful seduction of imagination on the reader’s part.

  10. Research on Hybrid Vehicle Drivetrain

    Science.gov (United States)

    Xie, Zhongzhi

    Hybrid cars as a solution to energy saving, emission reduction measures, have received widespread attention. Motor drive system as an important part of the hybrid vehicles as an important object of study. Based on the hybrid electric vehicle powertrain control system for permanent magnet synchronous motor as the object of study. Can be applied to hybrid car compares the characteristics of traction motors, chose permanent magnet synchronous Motors as drive motors for hybrid vehicles. Building applications in hybrid cars in MATLAB/Simulink simulation model of permanent-magnet synchronous motor speed control system and analysis of simulation results.

  11. Genetic diversity analysis of fruit characteristics of hawthorn germplasm.

    Science.gov (United States)

    Su, K; Guo, Y S; Wang, G; Zhao, Y H; Dong, W X

    2015-12-07

    One hundred and six accessions of hawthorn intraspecific resources, from the National Germplasm Repository at Shenyang, were subjected to genetic diversity and principal component analysis based on evaluation data of 15 fruit traits. Results showed that the genetic diversity of hawthorn fruit traits varied. Among the 15 traits, the fruit shape variable coefficient had the most obvious evaluation, followed by fruit surface state, dot color, taste, weight of single fruit, sepal posture, peduncle form, and metula traits. These are the primary traits by which hawthorn could be classified in the future. The principal component demonstrated that these traits are the most influential factors of hawthorn fruit characteristics.

  12. Fruit and Glycemic Control in Type 2 Diabetes

    DEFF Research Database (Denmark)

    Christensen, Allan Stubbe; Viggers, Lone; Gregersen, Søren

    2015-01-01

    Health professionals often advise subjects with type 2 diabetes (T2D) to restrict fruit intake. We show here that there is no supportive scientific evidence for this. At least 19 studies have tested intake of fruit on postprandial glucose in T2D. Only two long-term intervention studies have...... investigated the impact of fruit intake on glycemic control in T2D. The studies show that fruit has neutral or positive glycemic effects. By restraining fruit intake, T2D subjects add an additional risk of disease and premature death. Further, there is no evidence to support that fructose contained in fruit...

  13. Pepper Weevil (Coleoptera: Curculionidae) Preferences for Specific Pepper Cultivars, Plant Parts, Fruit Colors, Fruit Sizes, and Timing.

    Science.gov (United States)

    Seal, Dakshina R; Martin, Cliff G

    2016-03-04

    Peppers (Capsicum spp.) are an important crop in the USA, with about 32,000 ha cultivated in 2007, which resulted in $588 million in farm revenue. The pepper weevil, Anthonomus eugenii Cano (Coleoptera: Curculionidae), is the most troublesome insect pest of peppers in the southern United States. It is therefore urgent to find different vulnerabilities of pepper cultivars, fruit and plants parts, fruit colors and sizes, and timing to infestation by A. eugenii. Also relevant is testing whether fruit length and infestation state affect fruit numbers, weights, and proportions of fruit that are infested. Counts of A. eugenii adults and marks from oviposition and feeding suggested that C. chinense Jacquin "Habanero" was least susceptible, and C. annuum L. cultivars "SY" and "SR" were most susceptible. Comparison of plant parts and fruit sizes revealed that A. eugenii preferred the peduncle, calyx, and top of pepper fruits over the middle, bottom, leaves, or remainder of flowers. Anthonomus eugenii does not discriminate between green or yellow fruit color nor vary diurnally in numbers. Based on adult counts, medium to extra-large fruits (≥1.5 cm long) attracted more weevils than small fruits (eugenii by reduced susceptibility or by synchronous fruit drop of infested fruits. Our results are potentially helpful in developing scouting programs including paying particular attention to the preferred locations of adults and their sites of feeding and oviposition on the fruit. The results also suggested the potential value of spraying when the fruits are still immature to prevent and control infestation.

  14. Nutritional composition of minor indigenous fruits

    DEFF Research Database (Denmark)

    Shajib, Md. Tariqul Islam; Kawser, Mahbuba; Miah, Md. Nuruddin

    2013-01-01

    In line of the development of a food composition database for Bangladesh, 10 minor indigenous fruits were analysed for their nutrient composition comprising ascorbic acid, carotenoids and mineral values. Nutrient data obtained have been compared with published data reported in different literatures......, book and United States Department of Agriculture-National Nutrient Database for Standard Reference. Ascorbic acid was highest in Wood apple and lowest in Roselle. Monkey jack contained the highest amount of carotenoids, zinc and copper. Content of calcium, magnesium and phosphorous were found highest...... values of these minor fruits would make awareness among the people for their mass consumption for healthy life and to grow more minor fruit trees from extinction in order to maintain biodiversity....

  15. Flavonoids as fruit and vegetable intake biomarkers

    DEFF Research Database (Denmark)

    Krogholm, Kirstine Suszkiewicz

    Most validation studies show that the food frequency questionnaire (FFQ) is rather low in precision and accuracy, and there is an ongoing debate regarding the applicability of such self-reported data with regard to diet-disease relationships. However, no other method has so far been able to replace...... of fruit and vegetable intakes. In Paper I, the urinary recovery of the 7 flavonoids in morning spot urine (i.e. all urine voids from midnight including the first morning void) was also found to respond to moderate increases in the intake of fruits and vegetables. However, the association was somewhat...... weaker than in 24h urine samples, indicating that the 24h urinary recovery of the 7 flavonoids is a stronger biomarker of the intake of fruit and vegetables than the urinary recovery of the 7 flavonoids in morning spot urine. In Paper II, the biokinetic profiles of some of the most important dietary...

  16. Bioactive Compounds Found in Brazilian Cerrado Fruits

    Directory of Open Access Journals (Sweden)

    Elisa Flávia Luiz Cardoso Bailão

    2015-10-01

    Full Text Available Functional foods include any natural product that presents health-promoting effects, thereby reducing the risk of chronic diseases. Cerrado fruits are considered a source of bioactive substances, mainly phenolic compounds, making them important functional foods. Despite this, the losses of natural vegetation in the Cerrado are progressive. Hence, the knowledge propagation about the importance of the species found in Cerrado could contribute to the preservation of this biome. This review provides information about Cerrado fruits and highlights the structures and pharmacologic potential of functional compounds found in these fruits. Compounds detected in Caryocar brasiliense Camb. (pequi, Dipteryx alata Vog. (baru, Eugenia dysenterica DC. (cagaita, Eugenia uniflora L. (pitanga, Genipa americana L. (jenipapo, Hancornia speciosa Gomes (mangaba, Mauritia flexuosa L.f. (buriti, Myrciaria cauliflora (DC Berg (jabuticaba, Psidium guajava L. (goiaba, Psidium spp. (araçá, Solanum lycocarpum St. Hill (lobeira, Spondias mombin L. (cajá, Annona crassiflora Mart. (araticum, among others are reported here.

  17. Bioactive Compounds Found in Brazilian Cerrado Fruits.

    Science.gov (United States)

    Bailão, Elisa Flávia Luiz Cardoso; Devilla, Ivano Alessandro; da Conceição, Edemilson Cardoso; Borges, Leonardo Luiz

    2015-10-09

    Functional foods include any natural product that presents health-promoting effects, thereby reducing the risk of chronic diseases. Cerrado fruits are considered a source of bioactive substances, mainly phenolic compounds, making them important functional foods. Despite this, the losses of natural vegetation in the Cerrado are progressive. Hence, the knowledge propagation about the importance of the species found in Cerrado could contribute to the preservation of this biome. This review provides information about Cerrado fruits and highlights the structures and pharmacologic potential of functional compounds found in these fruits. Compounds detected in Caryocar brasiliense Camb. (pequi), Dipteryx alata Vog. (baru), Eugenia dysenterica DC. (cagaita), Eugenia uniflora L. (pitanga), Genipa americana L. (jenipapo), Hancornia speciosa Gomes (mangaba), Mauritia flexuosa L.f. (buriti), Myrciaria cauliflora (DC) Berg (jabuticaba), Psidium guajava L. (goiaba), Psidium spp. (araçá), Solanum lycocarpum St. Hill (lobeira), Spondias mombin L. (cajá), Annona crassiflora Mart. (araticum), among others are reported here.

  18. Gibberellic acid contribution to tomato fruit size

    Directory of Open Access Journals (Sweden)

    Ricardo Antonio Ayub

    2010-12-01

    Full Text Available With the aim of assessing the behavior of tomato fruits subjected to increasing concentrations of gibberellic acid (GA3, research was carried out in the municipality of Irati, Paraná State, Brazil, within a commercial area of tomato crops, cultivar Fanny, in September under the crossing fence system with a single branch per plant. The adopted treatments were as follows: 0, 30, 60, 90, and 120ppm of GA3, applied whenever the diameter of the fi rst fruits of the second clusters reached roughly 10 mm. At harvest when the fruits had achieved 30 to 50% of reddish color, the fresh mass, length, and longitudinal and transversal diameters were measured. The application of 120ppm of GA3 provided maximum fresh mass and dimensions.

  19. Bacterial contamination of cucumber fruit through adhesion.

    Science.gov (United States)

    Reina, Laura D; Fleming, Henry P; Breidt, Frederick

    2002-12-01

    In this study, the adhesion of bacteria to fresh cucumber surfaces in aqueous suspension was shown to be dependent on time of incubation, inoculum species and concentration, and temperature. The adhesion of bacteria to the fruit in wash water was less extensive at lower temperatures and shorter exposure times. Various species of bacteria were adsorbed to cucumber surfaces in the following relative order: Salmonella Typhimurium > Staphylococcus aureus > Lactobacillus plantarum > Listeria monocytogenes. Cells were adsorbed at all temperatures tested (5, 15, 25, and 35 degrees C) at levels that depended on incubation time, but the numbers of cells adsorbed were larger at higher incubation temperatures. Levels of adhesion of bacteria to dewaxed fruit were higher for L. monocytogenes and lower for Salmonella Typhimurium, L. plantarum, and S. aureus than were levels of adhesion to waxed fruit.

  20. for hybrid dynamical systems

    Directory of Open Access Journals (Sweden)

    Wassim M. Haddad

    2001-01-01

    Full Text Available In this paper we develop a unified dynamical systems framework for a general class of systems possessing left-continuous flows; that is, left-continuous dynamical systems. These systems are shown to generalize virtually all existing notions of dynamical systems and include hybrid, impulsive, and switching dynamical systems as special cases. Furthermore, we generalize dissipativity, passivity, and nonexpansivity theory to left-continuous dynamical systems. Specifically, the classical concepts of system storage functions and supply rates are extended to left-continuous dynamical systems providing a generalized hybrid system energy interpretation in terms of stored energy, dissipated energy over the continuous-time dynamics, and dissipated energy over the resetting events. Finally, the generalized dissipativity notions are used to develop general stability criteria for feedback interconnections of left-continuous dynamical systems. These results generalize the positivity and small gain theorems to the case of left-continuous, hybrid, and impulsive dynamical systems.

  1. Hybrid Action Systems

    DEFF Research Database (Denmark)

    Rönnkö, M.; Ravn, Anders Peter; Sere, K.

    2003-01-01

    In this paper we investigate the use of action systems with differential actions in the specifcation of hybrid systems. As the main contribution we generalize the definition of a differential action, allowing the use of arbitrary relations over model variables and their time-derivatives in modell......In this paper we investigate the use of action systems with differential actions in the specifcation of hybrid systems. As the main contribution we generalize the definition of a differential action, allowing the use of arbitrary relations over model variables and their time...... parallel composition. Moreover, as the strength of the action system formalism is the support for stepwise development by refinement, we investigate refinement involving a differential action. We show that, due to the predicate transformer semantics, standard action refinement techniques apply also...... to the differential action, thus, allowing stepwise development of hybrid systems Udgivelsesdato: JAN 1...

  2. Conditional Hybrid Nonclassicality

    Science.gov (United States)

    Agudelo, E.; Sperling, J.; Costanzo, L. S.; Bellini, M.; Zavatta, A.; Vogel, W.

    2017-09-01

    We derive and implement a general method to characterize the nonclassicality in compound discrete- and continuous-variable systems. For this purpose, we introduce the operational notion of conditional hybrid nonclassicality which relates to the ability to produce a nonclassical continuous-variable state by projecting onto a general superposition of discrete-variable subsystem. We discuss the importance of this form of quantumness in connection with interfaces for quantum communication. To verify the conditional hybrid nonclassicality, a matrix version of a nonclassicality quasiprobability is derived and its sampling approach is formulated. We experimentally generate an entangled, hybrid Schrödinger cat state, using a coherent photon-addition process acting on two temporal modes, and we directly sample its nonclassicality quasiprobability matrix. The introduced conditional quantum effects are certified with high statistical significance.

  3. Porosity in hybrid materials

    Energy Technology Data Exchange (ETDEWEB)

    Schaefer, D.W.; Beaucage, G.; Loy, D. [Sandia National Labs., Albuquerque, NM (United States)

    1995-12-31

    Multicomponent, or hybrid composites are emerging as precursors to porous materials. Sacrifice of an ephemeral phase can be used to generate porosity, the nature of which depends on precursor structure. Retention of an organic constituent, on the other hand, can add desirable toughness to an otherwise brittle ceramic. We use small-angle x-ray and neutron scattering to examine porosity in both simple and hybrid materials. We find that microphase separation controls porosity in almost all systems studied. Pore distributions are controlled by the detailed bonding within and between phases as well as the flexibility of polymeric constituents. Thus hybridization opens new regions of pore distributions not available in simple systems. We look at several sacrificial concepts and show that it is possible to generate multimodal pore size distributions due to the complicated phase structure in the precursor.

  4. Photoproduction of Hybrid Mesons

    CERN Document Server

    Barnes, T

    1998-01-01

    In this contribution I discuss prospects for photoproducing hybrid mesons at CEBAF, based on recent model results and experimental indications of possible hybrids. One excellent opportunity appears to be a search for the I=1, JPC=2+-, neutral "(b2)o" hybrid in (a2 pi)o through diffractive photoproduction. Other notable possibilities accessible through pi+ or pio exchange photoproduction are I=1, JPC=1-+, charged "pi1+" in f1 pi+, (b1 pi)+ and (rho pi)+; piJ(1770)+ in f2 pi+ and (b1 pi)+; pi(1800)+ in f0 pi+, f2 pi+, omega rho+ and (rho pi)+; a1 in f1 pi+ and f2 pi+; and omega in (rho pi)o, omega eta and (K1 K)o.

  5. Smart hybrid rotary damper

    Science.gov (United States)

    Yang, C. S. Walter; DesRoches, Reginald

    2014-03-01

    This paper develops a smart hybrid rotary damper using a re-centering smart shape memory alloy (SMA) material as well as conventional energy-dissipating metallic plates that are easy to be replaced. The ends of the SMA and steel plates are inserted in the hinge. When the damper rotates, all the plates bend, providing energy dissipating and recentering characteristics. Such smart hybrid rotary dampers can be installed in structures to mitigate structural responses and to re-center automatically. The damaged energy-dissipating plates can be easily replaced promptly after an external excitation, reducing repair time and costs. An OpenSEES model of a smart hybrid rotary was established and calibrated to reproduce the realistic behavior measured from a full-scale experimental test. Furthermore, the seismic performance of a 3-story moment resisting model building with smart hybrid rotary dampers designed for downtown Los Angeles was also evaluated in the OpenSEES structural analysis software. Such a smart moment resisting frame exhibits perfect residual roof displacement, 0.006", extremely smaller than 18.04" for the conventional moment resisting frame subjected to a 2500 year return period ground motion for the downtown LA area (an amplified factor of 1.15 on Kobe earthquake). The smart hybrid rotary dampers are also applied into an eccentric braced steel frame, which combines a moment frame system and a bracing system. The results illustrate that adding smart hybrid rotaries in this braced system not only completely restores the building after an external excitation, but also significantly reduces peak interstory drifts.

  6. DeepFruits: A Fruit Detection System Using Deep Neural Networks

    Science.gov (United States)

    Sa, Inkyu; Ge, Zongyuan; Dayoub, Feras; Upcroft, Ben; Perez, Tristan; McCool, Chris

    2016-01-01

    This paper presents a novel approach to fruit detection using deep convolutional neural networks. The aim is to build an accurate, fast and reliable fruit detection system, which is a vital element of an autonomous agricultural robotic platform; it is a key element for fruit yield estimation and automated harvesting. Recent work in deep neural networks has led to the development of a state-of-the-art object detector termed Faster Region-based CNN (Faster R-CNN). We adapt this model, through transfer learning, for the task of fruit detection using imagery obtained from two modalities: colour (RGB) and Near-Infrared (NIR). Early and late fusion methods are explored for combining the multi-modal (RGB and NIR) information. This leads to a novel multi-modal Faster R-CNN model, which achieves state-of-the-art results compared to prior work with the F1 score, which takes into account both precision and recall performances improving from 0.807 to 0.838 for the detection of sweet pepper. In addition to improved accuracy, this approach is also much quicker to deploy for new fruits, as it requires bounding box annotation rather than pixel-level annotation (annotating bounding boxes is approximately an order of magnitude quicker to perform). The model is retrained to perform the detection of seven fruits, with the entire process taking four hours to annotate and train the new model per fruit. PMID:27527168

  7. DeepFruits: A Fruit Detection System Using Deep Neural Networks.

    Science.gov (United States)

    Sa, Inkyu; Ge, Zongyuan; Dayoub, Feras; Upcroft, Ben; Perez, Tristan; McCool, Chris

    2016-01-01

    This paper presents a novel approach to fruit detection using deep convolutional neural networks. The aim is to build an accurate, fast and reliable fruit detection system, which is a vital element of an autonomous agricultural robotic platform; it is a key element for fruit yield estimation and automated harvesting. Recent work in deep neural networks has led to the development of a state-of-the-art object detector termed Faster Region-based CNN (Faster R-CNN). We adapt this model, through transfer learning, for the task of fruit detection using imagery obtained from two modalities: colour (RGB) and Near-Infrared (NIR). Early and late fusion methods are explored for combining the multi-modal (RGB and NIR) information. This leads to a novel multi-modal Faster R-CNN model, which achieves state-of-the-art results compared to prior work with the F1 score, which takes into account both precision and recall performances improving from 0 . 807 to 0 . 838 for the detection of sweet pepper. In addition to improved accuracy, this approach is also much quicker to deploy for new fruits, as it requires bounding box annotation rather than pixel-level annotation (annotating bounding boxes is approximately an order of magnitude quicker to perform). The model is retrained to perform the detection of seven fruits, with the entire process taking four hours to annotate and train the new model per fruit.

  8. Phenolic compounds in hawthorn (Crataegus grayana) fruits and leaves and changes during fruit ripening.

    Science.gov (United States)

    Liu, Pengzhan; Kallio, Heikki; Yang, Baoru

    2011-10-26

    Phenolics in the fruits and leaves of Crataegus grayana were identified by HPLC-UV-ESI-MS. The contents of these compounds and their changes during autumn were also analyzed. Epicatechin [1-7 mg/g dry mass (DM) in fruits and 1-10 mg/g DM in leaves), procyanidins B2 (2-4 and 1-8 mg/g DM) and C1 (2-4 and 1-8 mg/g DM), hyperoside (0.5-1 and 2-11 mg/g DM), and a quercetin-pentoside (0.3-0.5 and 2-6 mg/g DM) were the major phenolics in both fruits and leaves. C-Glycosyl flavones were present in leaves (2-5 mg/g DM), whereas only trace levels were found in fruits. Ideain and 5-O-caffeoylquinic acid were found only in fruits. An additional 11 phenolics were identified/tentatively identified. Total phenolic contents reached highest levels by the end of August in fruits and by the end of September in leaves. The compositional profiles of phenolics in fruits and leaves of C. grayana were different from those of other Crataegus species.

  9. DeepFruits: A Fruit Detection System Using Deep Neural Networks

    Directory of Open Access Journals (Sweden)

    Inkyu Sa

    2016-08-01

    Full Text Available This paper presents a novel approach to fruit detection using deep convolutional neural networks. The aim is to build an accurate, fast and reliable fruit detection system, which is a vital element of an autonomous agricultural robotic platform; it is a key element for fruit yield estimation and automated harvesting. Recent work in deep neural networks has led to the development of a state-of-the-art object detector termed Faster Region-based CNN (Faster R-CNN. We adapt this model, through transfer learning, for the task of fruit detection using imagery obtained from two modalities: colour (RGB and Near-Infrared (NIR. Early and late fusion methods are explored for combining the multi-modal (RGB and NIR information. This leads to a novel multi-modal Faster R-CNN model, which achieves state-of-the-art results compared to prior work with the F1 score, which takes into account both precision and recall performances improving from 0 . 807 to 0 . 838 for the detection of sweet pepper. In addition to improved accuracy, this approach is also much quicker to deploy for new fruits, as it requires bounding box annotation rather than pixel-level annotation (annotating bounding boxes is approximately an order of magnitude quicker to perform. The model is retrained to perform the detection of seven fruits, with the entire process taking four hours to annotate and train the new model per fruit.

  10. Analog and hybrid computing

    CERN Document Server

    Hyndman, D E

    2013-01-01

    Analog and Hybrid Computing focuses on the operations of analog and hybrid computers. The book first outlines the history of computing devices that influenced the creation of analog and digital computers. The types of problems to be solved on computers, computing systems, and digital computers are discussed. The text looks at the theory and operation of electronic analog computers, including linear and non-linear computing units and use of analog computers as operational amplifiers. The monograph examines the preparation of problems to be deciphered on computers. Flow diagrams, methods of ampl

  11. Hybrid Weyl semimetal

    Science.gov (United States)

    Li, Fei-Ye; Luo, Xi; Dai, Xi; Yu, Yue; Zhang, Fan; Chen, Gang

    2016-09-01

    We construct a tight-binding model realizing one pair of Weyl nodes and three distinct Weyl semimetals. In the type-I (type-II) Weyl semimetal, both nodes belong to type-I (type-II) Weyl nodes. In addition, there exists a third type, previously undiscovered and dubbed "hybrid Weyl semimetal", in which one Weyl node is of type I while the other is of type II. For the hybrid Weyl semimetal, we further demonstrate the bulk Fermi surfaces and the topologically protected surface states, analyze the unique Landau-level structure and quantum oscillation, and discuss the conditions for possible material realization.

  12. Toyota hybrid synergy drive

    Energy Technology Data Exchange (ETDEWEB)

    Gautschi, H.

    2008-07-01

    This presentation made at the Swiss 2008 research conference on traffic by Hannes Gautschi, director of service and training at the Toyota company in Switzerland, takes a look at Toyota's hybrid drive vehicles. The construction of the vehicles and their combined combustion engines and electric generators and drives is presented and the combined operation of these components is described. Braking and energy recovery are discussed. Figures on the performance, fuel consumption and CO{sub 2} output of the hybrid vehicles are compared with those of conventional vehicles.

  13. Toyota hybrid synergy drive

    Energy Technology Data Exchange (ETDEWEB)

    Gautschi, H.

    2008-07-01

    This presentation made at the Swiss 2008 research conference on traffic by Hannes Gautschi, director of service and training at the Toyota company in Switzerland, takes a look at Toyota's hybrid drive vehicles. The construction of the vehicles and their combined combustion engines and electric generators and drives is presented and the combined operation of these components is described. Braking and energy recovery are discussed. Figures on the performance, fuel consumption and CO{sub 2} output of the hybrid vehicles are compared with those of conventional vehicles.

  14. THERMALLY CLEAVABLE HYBRID MATERIALS

    Directory of Open Access Journals (Sweden)

    Constantin Gaina

    2011-12-01

    Full Text Available Thermally cleavable hybrid materials were prepared by the Diels-Alder cycloaddition reaction of poly(vinyl furfural to N phenylmaleimido-N’-(triethoxysilylpropylurea followed by the sol-gel condensation reaction of trietoxysilyl groups with water and acetic acid. Thermal and dynamic mechanical analysis, dielectric and FTIR spectroscopy were used to characterize the structure and properties of the composites. The size of the inorganic silica particles in the hybrid material varied dependent on the silica content. The DSC study of the prepared materials revealed that the cleavage process of the formed cycloadducts takes place at temperatures varying between 143-165°C and is an endothermic process.

  15. The hybrid BCI

    Directory of Open Access Journals (Sweden)

    Gert Pfurtscheller

    2010-04-01

    Full Text Available Nowadays, everybody knows what a hybrid car is. A hybrid car normally has 2 engines, its main purpose being to enhance energy efficiency and reduce CO2 output. Similarly, a typical hybrid brain-computer interface (BCI is also composed of 2 BCIs or at least one BCI and another system. Such a hybrid BCI, like any BCI, must fulfil the following four criteria: (i the device must rely on signals recorded directly from the brain; (ii there must be at least one recordable brain signal that the user can intentionally modulate to effect goal-directed behaviour; (iii real time processing; and (iv the user must obtain feedback. This paper introduces some hybrid BCIs which have already been published or are currently in development or validation, and some concepts for future work. The BCIs described classify 2 EEG patterns: One is the event-related (desynchronisation (ERD, ERS of sensorimotor rhythms, and the other is the steady-state visual evoked potential (SSVEP. The hybrid BCI can either have more than one input whereby the inputs are typically processed simultaneously or operate 2 systems sequentially, whereby the first system can act as a “brain switch”. In the case of self-paced operation of a SSVEP-based hand orthosis control with an motor imagery-based switch it was possible to reduce the rate of false positives during resting periods by about 50% compared to the SSVEP BCI alone. It is shown that such a brain switch can also rely on hemodynamic changes measured through near-infrared spectroscopy (NIRS. Another interesting approach is a hybrid BCI with simultaneous operations of ERD- and SSVEP-based BCIs. Here it is important to prove the existing promising offline simulation results with online experiments. Hybrid BCIs can also use one brain signal and another input. Such an additional input can be a physiological signal like the heart rate but also a signal from an external device like, an eye gaze control system.

  16. Using genomics to improve fruit quality.

    Science.gov (United States)

    Meneses, Claudio; Orellana, Ariel

    2013-01-01

    New fruit varieties are needed to satisfy consumers, and the industry is facing new challenges in order to respond to these demands. The emergence of genomic tools is releasing information on polymorphisms that can be utilized to expedite breeding processes in species that are difficult to breed, given the long periods of time required to get new varieties. The present review describes the current stages of the ongoing efforts that are being taken to apply these technologies to obtain varieties with improved fruit quality in species of the family Rosaceae.

  17. Solar drying of jack fruit almonds

    OpenAIRE

    Alexandre J. de M. Queiroz; Dantas,Hermeval J; Figueirêdo,Rossana M. F. de; Karla dos S Melo

    2011-01-01

    Dryers heated by solar energy have been constructed and used in drying whole and half jack fruit almonds. The samples were dried during the day in direct sun and in the conventional solar dryer prepared for this purpose. Another piece of equipment was built for reception and accumulation of sun energy in a body of water, which was used as a heat source for night drying. The drying with the sun energy was compared with artificial drying. The jack fruit almonds were dried whole, half, with pell...

  18. Fungal infections of Adonis vernalis L. fruits

    Directory of Open Access Journals (Sweden)

    Ljaljević-Grbić Milica V.

    2005-01-01

    Full Text Available Yellow pheasant´s Eye is a herbaceous plant from dry ressy areas. Owing to habitat destruction and over- collection for ornamental and medical purposes A. vernalis L. has became scarce in central and south Europe. The reasons for A. vernalis threatened are manyfold. The low seeds germination rate is significant. According to our investigation the main cause of fruit destruction is fungal infection. From the surface of the fruits, collected in Deliblato Sands, the following micromycetes has been isolated and determinated: Fusarium solani (Mart Sacc., Fusarium sporotrichioides Sherb., Alternaria sp. and Drechslera sp. Histologycal analysis showed the presence of conidiomata and conidia Phoma sp. in the seeds.

  19. Gibberellins control fruit patterning in Arabidopsis thaliana.

    Science.gov (United States)

    Arnaud, Nicolas; Girin, Thomas; Sorefan, Karim; Fuentes, Sara; Wood, Thomas A; Lawrenson, Tom; Sablowski, Robert; Østergaard, Lars

    2010-10-01

    The Arabidopsis basic helix-loop-helix (bHLH) proteins INDEHISCENT (IND) and ALCATRAZ (ALC) specify tissues required for fruit opening that have major roles in seed dispersal and plant domestication. Here, we show that synthesis of the phytohormone gibberellin is a direct and necessary target of IND, and that ALC interacts directly with DELLA repressors, which antagonize ALC function but are destabilized by gibberellin. Thus, the gibberellin/DELLA pathway has a key role in patterning the Arabidopsis fruit, and the interaction between DELLA and bHLH proteins, previously shown to connect gibberellin and light responses, is a versatile regulatory module also used in tissue patterning.

  20. A fruit quality gene map of Prunus

    Directory of Open Access Journals (Sweden)

    Bliss Fredrick A

    2009-12-01

    Full Text Available Abstract Background Prunus fruit development, growth, ripening, and senescence includes major biochemical and sensory changes in texture, color, and flavor. The genetic dissection of these complex processes has important applications in crop improvement, to facilitate maximizing and maintaining stone fruit quality from production and processing through to marketing and consumption. Here we present an integrated fruit quality gene map of Prunus containing 133 genes putatively involved in the determination of fruit texture, pigmentation, flavor, and chilling injury resistance. Results A genetic linkage map of 211 markers was constructed for an intraspecific peach (Prunus persica progeny population, Pop-DG, derived from a canning peach cultivar 'Dr. Davis' and a fresh market cultivar 'Georgia Belle'. The Pop-DG map covered 818 cM of the peach genome and included three morphological markers, 11 ripening candidate genes, 13 cold-responsive genes, 21 novel EST-SSRs from the ChillPeach database, 58 previously reported SSRs, 40 RAFs, 23 SRAPs, 14 IMAs, and 28 accessory markers from candidate gene amplification. The Pop-DG map was co-linear with the Prunus reference T × E map, with 39 SSR markers in common to align the maps. A further 158 markers were bin-mapped to the reference map: 59 ripening candidate genes, 50 cold-responsive genes, and 50 novel EST-SSRs from ChillPeach, with deduced locations in Pop-DG via comparative mapping. Several candidate genes and EST-SSRs co-located with previously reported major trait loci and quantitative trait loci for chilling injury symptoms in Pop-DG. Conclusion The candidate gene approach combined with bin-mapping and availability of a community-recognized reference genetic map provides an efficient means of locating genes of interest in a target genome. We highlight the co-localization of fruit quality candidate genes with previously reported fruit quality QTLs. The fruit quality gene map developed here is a

  1. Biological effects of fruit and vegetables

    DEFF Research Database (Denmark)

    Dragsted, L. O.; Krath, B.; Ravn-Haren, Gitte

    2006-01-01

    , providing 600hairspg fruit and vegetables/d or in the controls a carbohydrate-rich drink to balance energy intake. Surrogate markers of oxidative damage to DNA, protein and lipids, enzymic defence and lipid metabolism were determined in blood and urine. It was found that a high intake of fruit......, enzyme inducers, apoptosis inducers etc. In human intervention studies the dose levels achieved tend to be lower than the levels found to be effective in animals and sampling from target organs is often not possible. A controlled dietary human intervention study was performed with forty-three volunteers...

  2. Occurrence, characterization and management of fruit rot of immature cucumber fruits under arid greenhouse conditions

    Directory of Open Access Journals (Sweden)

    ABDULLAH M AL-SADI

    2012-01-01

    Full Text Available A study was undertaken to characterize and manage pathogens associated with fruit rot of immature cucumber fruits in greenhouses in Oman. A survey over 5 growing seasons from 2008 to 2010 in 99 different greenhouses in Oman showed that the disease is prevalent in 91 (92% greenhouses and results in losses of 10 to 60% (avg. 33% of immature fruits per plant. Incidence of the disease was not found to be affected by growing seasons, which could be attributed to the limited fluctuations in ambient temperatures in greenhouses. Isolations from diseased cucumber fruits yielded Alternaria alternata (isolation frequency = 52%, Fusarium equiseti (40%, Cladosporium tenuissium (27%, Botrytis cinerea (6%, Fusarium solani (6%, Corynespora cassiicola (3%, Aspergillus spp. (2%, Curvularia sp. (1% and Bipolaris sp. (1%. With the exception of Curvularia and Bipolaris species, all other fungi were pathogenic on cucumber fruits, with Fusarium equiseti being the most aggressive, followed by Corynespora cassiicola, Botrytis cinerea and Alternaria alternata. Cladosporium and Aspergillus spp. were found to be weakly pathogenic. Comparing the efficacy of foliar and soil applications of carbendazim fungicide on fruit rot of cucumber showed that foliar applications significantly reduced fruit rot and increased cucumber yield when compared to soil application or to control (P < 0.01. This appears to be the first report of the association of Corynespora cassiicola and Fusarium equiseti with fruit rot of immature greenhouse cucumbers. This is also the first report in Oman for the association of Cladosporium tenuissimum with fruit rot of immature cucumbers. Findings are discussed in terms of factors affecting disease control in greenhouses using carbendazim.

  3. Actin Genes in the Mediterranean Fruit Fly, Ceratitis Capitata

    Science.gov (United States)

    Haymer, D. S.; Anleitner, J. E.; He, M.; Thanaphum, S.; Saul, S. H.; Ivy, J.; Houtchens, K.; Arcangeli, L.

    1990-01-01

    We have undertaken the study of actin gene organization and expression in the genome of the Mediterranean fruit fly (medfly), Ceratitis capitata. Actin genes have been extensively characterized previously in a wide range of eukaryotic organisms, and they have valuable properties for comparative studies. These genes are typically highly conserved in coding regions, represented in multiple copies per genome and regulated in expression during development. We have isolated a gene in the medfly using the cloned Drosophila melanogaster 5C actin gene as a probe. This medfly gene detects abundant messages present during late larval and late pupal development as well as in thoracic and leg tissue preparations from newly emerged adults. This pattern of expression is consistent with what has been seen for actin genes in other organisms. Using either the D. melanogaster 5C actin gene or the medfly gene as a probe identifies five common cross reacting Eco RI fragments in genomic DNA, but only under less than fully stringent hybridization conditions. PMID:1692797

  4. Physicochemical studies on starches isolated from plantain cultivars, plantain hybrids and cooking bananas

    Energy Technology Data Exchange (ETDEWEB)

    Eggleston, G.; Akoni, S. (International Inst. of Tropical Agriculture, Ibadan (Nigeria)); Swennen, R. (Catholic Univ. of Leuven, Heverlee (Belgium). Lab. of Tropical Husbandry)

    1992-04-01

    Starches from mature, unripe fruit pulp of plantain cultivars (Musa supp., AAB group) representing the wide variability in Africa, tetraploid and diploid plantain hybrids and starchy cooking bananas (Musa spp., ABB group) were isolated and characterised. In general, studies revealed very compact irregularly shaped and sized granules, with low amylose content (9.11-17.16%), highly resistant to bacterial {alpha}-amylase attack; Brabender amylograms showed very restricted swelling type patterns with great stability and negligible retrogradation. Results indicate that differences in physico-chemical properties exist amongst the three Musa fruit group starches. Plantains represent a chemical/molecular homogeneous group, but heterogeneous for granule structure. Ploidy level affected hybrid properties. ABB cooking bananas starches exhibited highly pronounced restricted swelling and high gelatinisation and pasting temperatures, indicating a more ordered, very strongly bonded granule structure; chemical and physical properties varied considerably within the ABB genotype. (orig.).

  5. A Mathematical Approach to Hybridization

    Science.gov (United States)

    Matthews, P. S. C.; Thompson, J. J.

    1975-01-01

    Presents an approach to hybridization which exploits the similarities between the algebra of wave functions and vectors. This method will account satisfactorily for the number of orbitals formed when applied to hybrids involving the s and p orbitals. (GS)

  6. Preservation of Solanum pimpinellifolium genomic fragments in recombinant genotypes improved the fruit quality of tomato

    Indian Academy of Sciences (India)

    Sabina L. Mahuad; Guillermo R. Pratta; Gustavo R. Rodriguez; Roxana Zorzoli; Liliana A. Picardi

    2013-08-01

    Five recombinant inbred lines obtained from the F2 generation of an interspecific cross between cultivar, Caimanta (Cai, Solanum lycopersicum) and wild accession, LA722 (P, S. pimpinellifolium) were crossed to obtain the second cycle hybrids (SCH). Eleven fruit quality traits were assessed in evaluating phenotypic variability among genotypes P, Cai, F1 (Cai × P), five RILs, and 10 SCH. One of the five recombinant inbred lines and three SCH had higher values than P, as the best genotype for shelf life. Sequence-related amplified polymorphism was used as the molecular method for detecting polymorphism among these 18 genotypes. The percentage of polymorphism in RILs and SCH was 61% and 66% respectively. Moreover, some bands detected in P were present in SCH. Several multivariate analyses were performed to find agreement between the phenotypic variability observed for fruit quality traits and the polymorphism obtained from sequence-related amplified polymorphism markers. A general Procrustes analysis estimated that there was a consensus proportion of 75% between phenotypic and molecular data. There was considerable preservation of some bands from the wild genotype, which could increase the variability in fruit quality traits in populations where the genetic diversity is limited.

  7. Flower and early fruit development in a diploid strawberry, Fragaria vesca.

    Science.gov (United States)

    Hollender, Courtney A; Geretz, Aviva C; Slovin, Janet P; Liu, Zhongchi

    2012-06-01

    The diploid woodland strawberry, Fragaria vesca, is being recognized as a model for the more complex octoploid commercial strawberry, Fragaria × ananassa. F. vesca exhibits a short seed to seed cycle, can be easily transformed by Agrobacteria, and a draft genome sequence has been published. These features, together with its similar flower structure, potentially make F. vesca a good model for studying the flower development of other members of the Rosaceae family, which contains many economically important fruit trees and ornamental plants. To propel F. vesca's role in genetic and genomic research and to facilitate the study of its reproductive development, we have investigated in detail F. vesca flower and early fruit development using a seventh generation inbred diploid line, Yellow Wonder 5AF7. We present here standardized developmental staging and detailed descriptions of morphological changes associated with flower and early fruit development based on images of hand dissected flowers, histological sections, and scanning electron microscopy. In situ hybridization with the F. vesca AGAMOUS homolog, FvAG, showed expression in young stamen and carpel primordia. This work lays the essential groundwork and standardization for future molecular, genetic, and genomic studies of F. vesca.

  8. CHARACTERIZATION OF ENDOPHYTIC MICROFLORA OF ROSA CANINA FRUITS

    National Research Council Canada - National Science Library

    Katarína Rovná; Ladislav Bakay; Jana Petrová; Margarita Terentjeva; Jana Cerná; Miroslava Kacániová

    2015-01-01

      There aren't a lot of studies about the bacterial communities associated with the Rosa canina and the aim of this study was to characterize endophytic bacteria from fruit of Rosa canina. The fruits of R...

  9. No Fruit Juice Before Age 1, Pediatricians Say

    Science.gov (United States)

    ... medlineplus.gov/news/fullstory_165826.html No Fruit Juice Before Age 1, Pediatricians Say Plus, they support ... toddlers into tantrums. One recommendation is that fruit juice be limited for toddlers and older children, and ...

  10. Fruit Juice for Kids: A Serving a Day OK

    Science.gov (United States)

    ... page: https://medlineplus.gov/news/fullstory_164260.html Fruit Juice for Kids: A Serving a Day OK Review ... 2017 (HealthDay News) -- Pediatricians have long suggested that fruit juice may prompt weight gain in children, but a ...

  11. 76 FR 37312 - Fruit and Vegetable Industry Advisory Committee

    Science.gov (United States)

    2011-06-27

    ...; ] DEPARTMENT OF AGRICULTURE Agricultural Marketing Service Fruit and Vegetable Industry Advisory Committee AGENCY: Agricultural Marketing Service, USDA. ACTION: Notice of Reestablishment of the U.S. Department of... industry's needs. The Deputy Administrator of the Agricultural Marketing Service's Fruit and...

  12. Strawberry Anthracnose Ripe Fruit Rot and Management Recommendations

    OpenAIRE

    Louws, Frank

    2009-01-01

    Briefly describes anthracnose symptoms on ripe strawberry fruit, then recommends ways to manage for the anthracnose, including removal and burying or burning infected and nearby plants, avoiding overhead irrigation, and picking fruits from the infected areas last.

  13. The phenotypic diversity and fruit characterization of winter squash ...

    African Journals Online (AJOL)

    ... fruit characterization of winter squash ( Cucurbita maxima ) populations from the Black Sea Region of Turkey. ... African Journal of Biotechnology ... fruit brightness, skin thickness , flesh thickness and colour in the Black Sea region of Turkey.

  14. The role of fruit consumption in the prevention of obesity

    DEFF Research Database (Denmark)

    Tetens, Inge; Alinia, Sevil

    2009-01-01

    The global obesity epidemic is associated with a sedentary lifestyle and diets rich in high-fat, high-energy foods. The potential role of fruit in preventing overweight and obesity is related to their relatively low energy density, high content of dietary fibre, and associated increasing satiety...... effect. The physical disruption of fruit is of considerable importance for satiety, as shown in studies in which fruit juices were less satisfying compared to sugar-equivalent intakes of purees and whole fruits. The potential role of fruit in the prevention of overweight and obesity may be connected...... to the dietary pattern of fruit intake, and with the possibility that fruit intake may substitute for other, more energy-dense foods. The majority of human prospective cohort studies in adults suggest a preventive effect of increased fruit intake oil body weight gain; whereas a few studies have suggested...

  15. Liven Up Your Meals with Vegetables and Fruits

    Science.gov (United States)

    ... drying out. Grilled fruits like peaches, pineapple, or mangos add variety to a cookout. 2 Take your ... vegetables, add fruit, egg, cottage cheese, beans, or seeds from the salad bar for a variety of ...

  16. "Eat Fresh Vegetables, Fruit, and Whole Grain Products"

    Science.gov (United States)

    ... on. Feature: Diverticulitis "Eat fresh vegetables, fruit, and whole grain products." Past Issues / Winter 2010 Table of Contents ... once again eat fresh vegetables and fruit and whole grain products. My two episodes of diverticulitis were not ...

  17. Ploidy Variation in Hybrids from Interploid 3x X 2x Crosses in Musa

    OpenAIRE

    Osuji, JO.; Vuylsteke, D.; Ortiz, R.

    1997-01-01

    Hybrids were obtained after in vitro germination of embryos from interploid crosses between triploid 'French' plantain cultivars (Musa spp. AAB group) 'Ntanga 2' and 'Bobby Tannap' with diploid banana (Ivlusa acuminata subsp. burmannicoidesj 'Calcutta 4'. Cross-pollinated bunches were harvested at full maturity and ripened with acetylene in a room for 4 days. Seeds were extracted from peeled ripe fruits by squashing. Embryos from the seeds were excised aseptically after 2 days and germinated ...

  18. Pepper Weevil (Coleoptera: Curculionidae Preferences for Specific Pepper Cultivars, Plant Parts, Fruit Colors, Fruit Sizes, and Timing

    Directory of Open Access Journals (Sweden)

    Dakshina R. Seal

    2016-03-01

    Full Text Available Peppers (Capsicum spp. are an important crop in the USA, with about 32,000 ha cultivated in 2007, which resulted in $588 million in farm revenue. The pepper weevil, Anthonomus eugenii Cano (Coleoptera: Curculionidae, is the most troublesome insect pest of peppers in the southern United States. It is therefore urgent to find different vulnerabilities of pepper cultivars, fruit and plants parts, fruit colors and sizes, and timing to infestation by A. eugenii. Also relevant is testing whether fruit length and infestation state affect fruit numbers, weights, and proportions of fruit that are infested. Counts of A. eugenii adults and marks from oviposition and feeding suggested that C. chinense Jacquin “Habanero” was least susceptible, and C. annuum L. cultivars “SY” and “SR” were most susceptible. Comparison of plant parts and fruit sizes revealed that A. eugenii preferred the peduncle, calyx, and top of pepper fruits over the middle, bottom, leaves, or remainder of flowers. Anthonomus eugenii does not discriminate between green or yellow fruit color nor vary diurnally in numbers. Based on adult counts, medium to extra-large fruits (≥1.5 cm long attracted more weevils than small fruits (<1.5 cm. However based on proportions of fruit numbers or fruit weights that were infested, there were no differences between large and small fruits. Choice of pepper cultivar can thus be an important part of an IPM cultural control program designed to combat A. eugenii by reduced susceptibility or by synchronous fruit drop of infested fruits. Our results are potentially helpful in developing scouting programs including paying particular attention to the preferred locations of adults and their sites of feeding and oviposition on the fruit. The results also suggested the potential value of spraying when the fruits are still immature to prevent and control infestation.

  19. Simultaneous transcriptome analysis of Colletotrichum gloeosporioides and tomato fruit pathosystem reveals novel fungal pathogenicity and fruit defense strategies.

    Science.gov (United States)

    Alkan, Noam; Friedlander, Gilgi; Ment, Dana; Prusky, Dov; Fluhr, Robert

    2015-01-01

    The fungus Colletotrichum gloeosporioides breaches the fruit cuticle but remains quiescent until fruit ripening signals a switch to necrotrophy, culminating in devastating anthracnose disease. There is a need to understand the distinct fungal arms strategy and the simultaneous fruit response. Transcriptome analysis of fungal-fruit interactions was carried out concurrently in the appressoria, quiescent and necrotrophic stages. Conidia germinating on unripe fruit cuticle showed stage-specific transcription that was accompanied by massive fruit defense responses. The subsequent quiescent stage showed the development of dendritic-like structures and swollen hyphae within the fruit epidermis. The quiescent fungal transcriptome was characterized by activation of chromatin remodeling genes and unsuspected environmental alkalization. Fruit response was portrayed by continued highly integrated massive up-regulation of defense genes. During cuticle infection of green or ripe fruit, fungi recapitulate the same developmental stages but with differing quiescent time spans. The necrotrophic stage showed a dramatic shift in fungal metabolism and up-regulation of pathogenicity factors. Fruit response to necrotrophy showed activation of the salicylic acid pathway, climaxing in cell death. Transcriptome analysis of C. gloeosporioides infection of fruit reveals its distinct stage-specific lifestyle and the concurrent changing fruit response, deepening our perception of the unfolding fungal-fruit arms and defenses race.

  20. Increases in fruit intakes in older low consumers of fruit following two community-based repeated exposure interventions.

    Science.gov (United States)

    Appleton, K M

    2013-03-14

    The present study investigated the value of two repeated exposure interventions for increasing intakes of fruit in older people. A total of ninety-five participants (aged 65 years and over) were randomised to receive either one (E1), five (E5) or five plus (E5+) exposures to fruit over a 5-week period. Fruit exposures occurred in community-based church and social groups, through fruit-tasting sessions involving familiar fruits and novel fruit products and dishes (E1, E5, E5+), and through fruit provision (E5+). Daily intakes of fruit and vegetables were assessed before and after all interventions. Liking for all fruits was also measured during repeated exposure (E5, E5+). In low consumers of fruit (one portion/d or less), fruit intakes increased significantly in the repeated exposure groups (E5, E5+) (t(30) = 5·79, Polder low consumers of fruit, although no benefits of additional fruit provision were found. Repeated exposure was also easy to implement, of low cost and enjoyable.