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Sample records for highbush blueberry production

  1. 'Biloxi' Southern Highbush Blueberry

    Science.gov (United States)

    'Biloxi' tetraploid southern highbush blueberry is a new cultivar developed and released by the Agricultural Reseach Service of the U.S. Department of Agriculture breeding programs in Beltsville, MD, and Poplarville MS. Plants of 'Biloxi' are upright, vigorous and productive. The fruit ripens earl...

  2. "Pearl" southern highbush blueberry

    Science.gov (United States)

    ‘Pearl’ is a new southern highbush blueberry (Vaccinium spp. hybrid) developed and released by the United States Department of Agriculture-Agricultural Research Service. The new cultivar has several advantages for growers in the Southeastern U.S. over rabbiteye blueberry cultivars, the most widely ...

  3. 'Pearl' Southern Highbush Blueberry

    Science.gov (United States)

    ‘Pearl’ is a new southern highbush blueberry (Vaccinium spp. hybrid) developed and released by the United States Department of Agriculture Agricultural Research Service. The new cultivar has several advantages for growers in the Southeastern U.S. over rabbiteye blueberry cultivars, the most widely ...

  4. Influence of soil type on half-highbush blueberry productivity

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    Tea Tasa

    2012-12-01

    Vaccinium spp. cultivars (five- and six-year-old plants were used in the experiment: ‘Aino’, ‘Alvar’, ‘Arne’, and ‘Northblue’. Environmental conditions exercised a considerable influence on biological processes of half-highbush blueberry, at the same time, a genotype-based variation was observed. Cultivar ‘Northblue’ had a higher yield in mineral soil and ‘Aino’ had the highest yield in peat soil considering the average of two years. The peat soil condition in the harvested peat field provided a better supply of nutrients for blueberry bushes compared to mineral soil and this, in its turn, secured better growth and a higher yield of blueberry bushes.

  5. Breeding highbush blueberry cultivars adapted to machine harvest for the fresh market

    Science.gov (United States)

    In recent years, world blueberry production has been split evenly between processing and fresh fruit markets. Machine harvest of highbush blueberry [northern highbush (NHB, Vaccinium corymbosum L.), southern highbush (SHB, Vaccinium corymbosum interspecific hybrids), and rabbiteye (RE, Vaccinium vi...

  6. Contrasting Pollinators and Pollination in Native and Non-Native Regions of Highbush Blueberry Production.

    Science.gov (United States)

    Gibbs, Jason; Elle, Elizabeth; Bobiwash, Kyle; Haapalainen, Tiia; Isaacs, Rufus

    2016-01-01

    Highbush blueberry yields are dependent on pollination by bees, and introduction of managed honey bees is the primary strategy used for pollination of this crop. Complementary pollination services are also provided by wild bees, yet highbush blueberry is increasingly grown in regions outside its native range where wild bee communities may be less adapted to the crop and growers may still be testing appropriate honey bee stocking densities. To contrast crop pollination in native and non-native production regions, we sampled commercial 'Bluecrop' blueberry fields in British Columbia and Michigan with grower-selected honey bee stocking rates (0-39.5 hives per ha) to compare bee visitors to blueberry flowers, pollination and yield deficits, and how those vary with local- and landscape-scale factors. Observed and Chao-1 estimated species richness, as well as Shannon diversity of wild bees visiting blueberries were significantly higher in Michigan where the crop is within its native range. The regional bee communities were also significantly different, with Michigan farms having greater dissimilarity than British Columbia. Blueberry fields in British Columbia had fewer visits by honey bees than those in Michigan, irrespective of stocking rate, and they also had lower berry weights and a significant pollination deficit. In British Columbia, pollination service increased with abundance of wild bumble bees, whereas in Michigan the abundance of honey bees was the primary predictor of pollination. The proportion of semi-natural habitat at local and landscape scales was positively correlated with wild bee abundance in both regions. Wild bee abundance declined significantly with distance from natural borders in Michigan, but not in British Columbia where large-bodied bumble bees dominated the wild bee community. Our results highlight the varying dependence of crop production on different types of bees and reveal that strategies for pollination improvement in the same crop can

  7. ‘Baby Blues’ highbush blueberry

    Science.gov (United States)

    ‘Baby Blues’ is a new highbush blueberry from the U.S. Department of Agriculture-Agricultural Research Service (USDA-ARS) breeding program in Corvallis, OR, released in cooperation with Oregon State University’s Agricultural Experiment Station. ‘Baby Blues’ is a vigorous, high-yielding, very small-f...

  8. Northern highbush blueberry cultivars differed in yield and fruit quality in two organic production systems from planting to maturity

    Science.gov (United States)

    ‘Northern highbush blueberry cultivars were evaluated in a certified organic research site. The treatments included cultivar and amendment-mulch and “weed mat”. Plant traits and yield were collected from the 2nd through 8th growing seasons. Adding on-farm compost as a pre-plant amendment and as part...

  9. Susceptibility of highbush blueberry cultivars to Phytophthora root rot

    Science.gov (United States)

    Phytophthora cinnamomi Rands is a ubiquitous soilborne pathogen associated with root rot in many woody perennial plant species, including highbush blueberry (Vaccinium sp.). To identify genotypes with resistance to the pathogen, cultivars and advanced selections of highbush blueberry were grown in a...

  10. The effects of long-term management on patterns of carbon storage in a northern highbush blueberry production system.

    Science.gov (United States)

    Nemeth, Denise; Lambrinos, John G; Strik, Bernadine C

    2017-02-01

    Perennial crops potentially provide a sink for atmospheric carbon. However, there is a poor understanding of how perennial crops differ in their carbon allocation patterns, and few studies have tested how agronomic practices such as fertilization influence long-term patterns of carbon allocation in actual production systems. In this study, we report results of a long-term field experiment that tested the individual and combined effects of organic matter incorporation and nitrogen fertilization on carbon allocation. The mature (nine-year-old) blueberry plants in this study had an average standing carbon stock of 1147gCm(-2) and average annual Net Primary Production (NPP) of 523gCm(-2)yr(-1), values that are similar to those reported for other woody crops. Forty-four percent of blueberry annual NPP was sequestered in persistent biomass, 19% was exported as harvested fruit, and 37% entered the detrital pathway. Nitrogen applied at rates typical for blueberry production throughout the span of the study had no significant effect on total plant or soil C. However, pre-planting organic matter incorporation and periodic mulching with sawdust significantly increased both soil organic matter and soil C. Pre-planting organic matter incorporation also increased total standing plant C nine years later at maturity. At the field scale, we estimate that fields receiving pre-planting organic matter incorporation would have 4.8% (4.5Mgha(-1)) more standing C relative to non-amended fields, although the difference is within the range of uncertainty of the estimated values. These results suggest that blueberry production can provide a valuable medium-term carbon store that is comparable in magnitude to that of temperate tree crops, but overall carbon budgets are influenced by management practices over the first decade after planting.

  11. Volatile composition of four southern highbush blueberry cultivars and effect of growing location and harvest date.

    Science.gov (United States)

    Du, Xiaofen; Plotto, Anne; Song, Mei; Olmstead, James; Rouseff, Russell

    2011-08-10

    The volatile composition of four southern highbush blueberry cultivars ('Primadonna', 'Jewel', 'Snowchaser', and 'FL02-40') grown in two locations (Gainesville and Haines City, FL) and harvested multiple times was investigated. A total of 42 volatiles were identified, including 8 esters, 12 terpenoids, 11 aldehydes, 7 alcohols, and 4 ketones. Twelve of these volatiles are reported for the first time in highbush blueberries, with 10 being positively identified: (Z)-3-hexenal, (E,E)-2,4-hexadienal, (E,Z)-2,6-nonadienal, (E,E)-2,4-nonedienal, methyl 2-methylbutanoate, butyl acetate, 2-methylbutyl acetate, and geranyl acetate. The dominant volatiles were aldehydes followed by terpenoids and esters, with distinct varietal profiles. 'Primadonna' was characterized by a large amount of esters and C-6 aldehydes. In contrast, fewer than 4 esters were found in 'FL02-40' and 'Snowchaser', respectively, but they produced more terpenoids than 'Primadonna' and 'Jewel'. Location and/or harvest date affected the production of volatiles in 'Primadonna', but not so much in the other cultivars.

  12. Irrigation and fertigation with drip and alternative micro irrigation systems in northern highbush blueberry

    Science.gov (United States)

    The effects of nitrogen (N) fertigation using conventional drip and alternative micro irrigation systems were evaluated in six cultivars of northern highbush blueberry. The drip system consisted of two laterals of drip tubing, with 2 L/h in-line emitters (point source) spaced every 0.45 m, on each s...

  13. Evaluation of Irrigation Methods for Highbush Blueberry. I. Growth and Water Requirements of Young Plants

    Science.gov (United States)

    A study was conducted in a new field of northern highbush blueberry (Vaccinium corymbosum L. 'Elliott') to determine the effects of different irrigation methods on growth and water requirements of uncropped plants during the first 2 years after planting. The plants were grown on mulched, raised beds...

  14. Adventitious shoot regeneration from leaf explants of southern highbush blueberry cultivars

    Science.gov (United States)

    Protocols were developed to optimize adventitious shoot regeneration from four southern highbush blueberry cultivars. Leaf explants from six-week-old shoots of the four cultivars were excised and cultured on ten WPM (woody plant medium)-based regeneration media each containing thidiazuron (TDZ) (4.5...

  15. Variation among highbush blueberry cultivars for frost tolerance of open flowers

    Science.gov (United States)

    Injury of open flowers often occurs in fruit crops by late winter or early spring frosts and can result in significant reduction in yield. In this study, freezing tolerance of open flowers of five highbush blueberry cultivars, ‘Bluecrop’, ‘Elliott’, ‘Hannah’s Choice’, ‘Murphy’, and ‘Weymouth’, was d...

  16. Mycorrhizal colonisation of highbush blueberry and its native relatives in central Finland

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    A. KASURINEN

    2008-12-01

    Full Text Available Transmission electromicroscopy, trypan blue staining in combination with stereomicroscope analysis and biochemical ergosterol assay were used to study the mycorrhizal symbionts in wild bilberry (Vaccinium myrtillus, bog whortleberry (Vaccinium uliginosum and highbush blueberry (Vaccinium corymbosum roots. TEM-analysis showed that in all species ericoid mycorrhizas formed hyphae coil inside the epidermal root cells. In stereomicroscopic viewing the highest mycorrhizal colonisation was observed in the roots of wild bilberries (51%, whereas according to the ergosterol assay the highest total fungal biomass of roots was found in bog whortleberries (209 mg g-1 of root d. wt. Both ergosterol and microscopical method showed that the mycorrhizal associations in blueberry cultivars and their wild relatives growing on natural soil medium are frequent, although ericoid mycorrhiza formation of highbush blueberries was somewhat weaker than that of wild bilberries and bog whortleberries.

  17. Occurrence of anthracnose on highbush blueberry caused by colletotrichum species in Korea.

    Science.gov (United States)

    Kim, Wan Gyu; Hong, Sung Kee; Choi, Hyo Won; Lee, Young Kee

    2009-12-01

    A total of 82 isolates of Colletotrichum species were obtained from anthracnose symptoms of highbush blueberry trees grown in the Gochang area of Korea during a disease survey in 2008. Out of the isolates, 75 were identified as Colletotrichum gloeosporioides and the others as C. acutatum based on their morphological and cultural characteristics. Twenty six of C. gloeosporioides isolates produced their teleomorph Glomerella cingulata in PDA culture. Three isolates of each C. gloeosporioides and C. acutatum caused anthracnose symptoms on the leaves by artificial inoculation, which were similar to what was observed in the orchards. Previously in Korea, only C. gloeosporioides has been reported as causing anthracnose in blueberries. This is the first report that C. acutatum causes anthracnose in the highbush blueberry in Korea.

  18. Phenology and infestation patterns of plum curculio (Coleoptera: Curculionidae) on four highbush blueberry cultivars.

    Science.gov (United States)

    Polavarapu, Sridhar; Kyryczenko-Roth, Vera; Barry, James D

    2004-12-01

    The plum curculio, Conotrachelus nenuphar (Herbst), is a well known pest in apple and peach orchards, but it also is capable of having an economic impact in highbush blueberries. Host phenology and plum curculio oviposition patterns were determined on four highbush blueberry cultivars differing in fruit maturation period. Numbers of oviposition scars were higher on early- ('Weymouth') and mid-season ('Duke' and 'Bluecrop') blueberries than on late-season 'Elliott' in 2001, 2002, and 2003. In 2002, eggs were first present on the three earliest cultivars 21 d before those on 'Elliott', whereas eggs were found on 'Elliott' >40 d after the last sample with eggs for the other three cultivars. The pattern of host phenology and infestation levels suggested that plum curculio oviposition synchronizes well with the availability of suitable fruit for oviposition on early and mid-season cultivars compared with a late-season cultivar of highbush blueberries. The implications of a transition to use of reduced-risk insecticides are discussed in relation to plum curculio management.

  19. Diagnosis and management of new and re-emerging diseases of highbush blueberries in Michigan

    Science.gov (United States)

    Blueberries are an important commodity in Michigan and disease management is crucial for production of high-quality fruit. Over the past 6 years, a number of new and re-emerging diseases have been diagnosed in the state. In 2009, Blueberry scorch virus (BlScV) and Blueberry shock virus (BlShV) were ...

  20. Prevalence and incidence of postharvest diseases of blueberries in California

    Science.gov (United States)

    Recent establishment of low-chill southern highbush blueberry cultivars in California’s warm climate has significantly increased the acreage of blueberry production in the Central Valley of California, which is now a major southern highbush blueberry production region in the United States. The vast ...

  1. Effects of southern highbush blueberry cultivar and treatment threshold on flower thrips populations.

    Science.gov (United States)

    Rhodes, Elena M; Liburd, Oscar E; England, Gary K

    2012-04-01

    In Florida, southern highbush (SHB) blueberries (Vaccinium corymbosum L. x Vaccinium darrowi Camp) are grown for a highly profitable early season fresh market. Flower thrips are the key pest of SHB blueberries, and Frankliniella bispinosa (Morgan) is the most common species found. Flower thrips injure blueberry flowers by feeding and ovipositing in all developing tissues. These injuries can lead to scarring of developing fruit. The objectives of this study were to determine the relationship between thrips and yield in different SHB blueberry cultivars and to determine an action threshold. Experiments were conducted during early spring 2007 and 2008 on four farms; a research farm in Citra, FL; and three commercial farms, two in Hernando Co., FL., and one in Lake Co., FL. At the Citra farm, 'Emerald', 'Jewel', 'Millennia', and 'Star' blueberries were compared in 2007, and all but Star were compared in 2008. On the Hernando and Lake Co. farms, two treatment thresholds (100 and 200 thrips per trap) and an untreated control and four cultivars (Emerald, Jewel, Millennia, and 'Windsor') were compared. Emerald consistently had more thrips per trap and per flower than the other cultivars on all four farms. However, this did not always lead to an increase in fruit injury. Thrips numbers exceeded the threshold on only one farm in 2007, and there was a significantly lower proportion of injured and malformed fruit in the 100 thrips per trap threshold treatment compared with the control on this farm.

  2. Chemical variability and antioxidant activity of the leaves of chosen highbush blueberry (Vaccinium corymbosum L. cultivars

    Directory of Open Access Journals (Sweden)

    Małgorzata Janiuk

    2013-04-01

    Full Text Available The paper deals with the chemical composition and antioxidant activity of aqueous extracts from leaves of two highbush blueberry varieties: ‘Bluecrop’ and ‘Northland’. The study revealed differences in the content of the analyzed components. Leaves of cv. ‘Bluecrop’ were characterized by a higher content of chlorophyll, flavonoids and anthocyanins, while the leaves of cv. ‘Northland’ contained more reducing sugars and total phenolic acids, tannins, and essential oils. Capacity of neutralizing the free radicals (DPPH in leaves of both tested cultivars was found at comparable levels.

  3. THE PERFORMANCE OF SOME NORTHERN HIGHBUSH BLUEBERRY (Vaccinium corymbosum L.) VARIETIES IN NORTH EASTERN PART OF ANATOLIA

    OpenAIRE

    2012-01-01

    This study was conducted to find out performance of some northern highbush blueberries in northeastern part of Turkey. Two years old plants of Berkeley, Ivanhoe, Jersey, Northland and Rekord blueberry (Vaccinium corymbosum L.) varieties planted in Ikizdere, Rize. Their phonological, morphological and yield properties were determined. Among cultivars ‘Ivanhoe’ had the highest (146.44 cm) and most extremely vigor bushes. ‘Berkeley’ gave shorter plants with short bushes (82.72 cm) but had bigger...

  4. Fertilizer and soil management practices for improving the efficiency of nutrient uptake and use in northern highbush blueberry

    Science.gov (United States)

    Highbush blueberry is a long-lived perennial crop well-adapted to acidic soils. Plants acquire primarily NH4-N and tolerate relatively low concentrations of P and cations in the soil and high concentrations of plant available metals such as Al and Mn. Recently, we found that optimal leaf nutrient co...

  5. Quality and marketable characteristics of highbush blueberry (Vaccinium corym- bosum L. under the Kyiv region conditions

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    В. О. Сіленко

    2013-08-01

    Full Text Available In the article the authors present the results of the study biometric and qualitative characteristics of berries highbush blueberry varieties (Vaccinium corymbosum L. in a specific soil and climatic conditions Forest-steppe of Ukraine (Kiev. Investigations were carried out on 11 varieties of American highbush blueberry. Phenological observations, biometric surveys, tasting score and biochemical analysis of the berries have been conducted during the growing season. By results of researches the group of early-ripening varieties includes Bluestar, Earliblue, Patriot, the middle-ripening – Jonne, Atlantis, Bluegold, Bluecrop, Chyk and late-ripening varieties – Amanda, Darrow, Toro. Duration of collecting period of ripe berries was lower (16 days in varieties Bluestar, Earliblue, Jonne and Darrow. Berries were large sizes in the varieties of Darrow, Amanda, Jonne, in other varieties berries were medium size. By tasting score the berry of varieties Toro, Earliblue, Jonne and Darrow were the best. For biochemical parameters the better varieties were Amanda, Jonne and Earliblue.

  6. Influence of variety and type of shoot on rooting ability of green stem cuttings of highbush blueberry (Vaccinium corymbosum L.

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    А. А. Пиж’янова

    2013-05-01

    Full Text Available The article provides results of studying the output percentage of green stem cuttings of seven varieties of Highbush blueberry (Vaccinium corymbosum L. subject to the dates of cutting preparation, type of shoot and its metamerism in agroecological conditions of the Rightbank Forest Steppe of Ukraine. It is found that green stem cuttings of Highbush blueberry varieties under review display low regenerative ability and are characterized with medium rooting ability. The optimal procuring and planting for rooting dates for the shoots fall within the stage of their intensive growth, which lasts from the first decade of June till the second decade of July. The level of regenerative capacity for the cuttings is determined by the type of cutting and its metamerism. Basal three-node cuttings have displayed essentially improved rooting ability as compared to the apical and medial cuttings.

  7. Overexpression of a blueberry-derived CBF enhances cold tolerance in a southern highbush blueberry cultivar

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    Blueberry cultivars are subject to freezing damage in the winter and early spring. C-repeat binding factor (CBF) genes are transcription factors known to induce the expression of genes associated with cold acclimation and freezing tolerance. A CBF-encoding gene (BB-CBF) was isolated from the northe...

  8. Flowering and fruit set of six cultivars of highbush blueberry (Vaccinium corymbosum L. in the conditions of the Lublin Region

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    Małgorzata Bożek

    2012-12-01

    Full Text Available The results presented in this paper relate to the time and duration of flowering of highbush blueberry as well as fruit set in the conditions of flower isolation and free visitation by pollinating insects. Observations were carried out in the years 2001- 2004 at a plantation located in Niemce near the city of Lublin. Six cultivars: 'Bluecrop', 'Bluejay', 'Croatan', 'Darrow', 'Northland' and 'Spartan', were covered by the study. The flowering period of the studied highbush blueberry cultivars was in May in three years of study, whereas in 2004 in May and June. Depending on the year, it lasted from 14 up to 21 days, on the average. Significant differences were found in the life span of a single flower which, depending on the cultivar and conditions prevailing during flowering, bloomed from 5 up to 10 days (the average for all the years for all the cultivars. With free access of pollinating insects, highbush blueberry set an average of 92 false-berries per 100 flowers, whereas only 40 during spontaneous self-pollination under the isolating cover. In each year of study, irrespective of atmospheric conditions prevailing during flowering as well as the time and duration of flowering, fruit set of the investigated cultivars in flowers freely accessible to pollinating insects should be considered to be good or very good.

  9. Testing and design of a passive container for the optimisation of highbush blueberries (Vaccinium corymbosum L. cold chain

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    Roberto Beghi

    2016-06-01

    Full Text Available The aim of this work is to test a passive cooling system (PCS on highbush blueberry (Vaccinium corymbosum L. to verify cooling performances soon after harvest. Based on experimental results the cooling trend was modelled and a dedicated system was designed for the optimisation of blueberries cold chain. The evolution of qualitative characteristics of stored fruits was evaluated analysing the percentage of damaged berries, the weight loss, the texture, the titratable acidity and the total soluble solids content. The analysis of temperature profiles during transport using PCS shows how this device is not fast enough in tearing down the blueberries field heat. A computer simulation, using finite elements method modelling, considering the thermo-physical properties of materials used and the boundary conditions arising from experimental data collected was carried out. Computer modelling has provided the characteristics of geometry, thickness, type and density of the material to obtain the desired cooling performance.

  10. Examining the spatial distribution of flower thrips in southern highbush blueberries by utilizing geostatistical methods.

    Science.gov (United States)

    Rhodes, Elena M; Liburd, Oscar E; Grunwald, Sabine

    2011-08-01

    Flower thrips (Frankliniella spp.) are one of the key pests of southern highbush blueberries (Vaccinium corymbosum L. x V. darrowii Camp), a high-value crop in Florida. Thrips' feeding and oviposition injury to flowers can result in fruit scarring that renders the fruit unmarketable. Flower thrips often form areas of high population, termed "hot spots", in blueberry plantings. The objective of this study was to model thrips spatial distribution patterns with geostatistical techniques. Semivariogram models were used to determine optimum trap spacing and two commonly used interpolation methods, inverse distance weighting (IDW) and ordinary kriging (OK), were compared for their ability to model thrips spatial patterns. The experimental design consisted of a grid of 100 white sticky traps spaced at 15.24-m and 7.61-m intervals in 2008 and 2009, respectively. Thirty additional traps were placed randomly throughout the sampling area to collect information on distances shorter than the grid spacing. The semivariogram analysis indicated that, in most cases, spacing traps at least 28.8 m apart would result in spatially independent samples. Also, the 7.61-m grid spacing captured more of the thrips spatial variability than the 15.24-m grid spacing. IDW and OK produced maps with similar accuracy in both years, which indicates that thrips spatial distribution patterns, including "hot spots," can be modeled using either interpolation method. Future studies can use this information to determine if the formation of "hot spots" can be predicted using flower density, temperature, and other environmental factors. If so, this development would allow growers to spot treat the "hot spots" rather than their entire field.

  11. Early-acting inbreeding depression and reproductive success in the highbush blueberry, Vaccinium corymbosum L.

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    Krebs, S L; Hancock, J F

    1990-06-01

    Tetraploid Vaccinium corymbosum genotypes exhibit wide variability in seed set following self- and cross-pollinations. In this paper, a post-zygotic mechanism (seed abortion) under polygenic control is proposed as the basis for fertility differences in this species. A pollen chase experiment indicated that self-pollen tubes fertilize ovules, but are also 'outcompeted' by foreign male gametes in pollen mixtures. Matings among cultivars derived from a pedigree showed a linear decrease in seed number per fruit, and increase in seed abortion, with increasing relatedness among parents. Selfed (S1) progeny from self-fertile parents were largely self-sterile. At zygotic levels of inbreeding of F>0.3 there was little or no fertility, suggesting that an inbreeding threshold regulates reproductive success in V. corymbosum matings. Individuals below the threshold are facultative selfers, while those above it are obligate outcrossers. Inbreeding also caused a decrease in pollen viability, and reduced female fertility more rapidly than male fertility. These phenomena are discussed in terms of two models of genetic load: (1) mutational load - homozygosity for recessive embryolethal or sub-lethal mutations and (2) segregational load - loss of allelic interactions essential for embryonic vigor. Self-infertility in highbush blueberries is placed in the context of 'late-acting' self-incompatibility versus 'early-acting' inbreeding depression in angiosperms.

  12. Mixtures of coal ash and compost as substrates for highbush blueberry

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    Black, B.L.; Zimmerman, R.H. [ARS, Beltsville, MD (USA). USDA Henry A Wallace Beltsville Agriculture Research Center, Fruit Lab.

    2002-07-01

    Bottom ash from a coal-fired power plant and two composts were tested as components of soil-free media and as soil amendments for growing highbush blueberry (Vaccinium corymbosum L.). Combinations of ash and compost were compared to Berryland sand, and Manor clay loam, and compost amended Manor clay loam. The pH of all treatment media was adjusted to 4.5 with sulfur at the beginning of the experiment. In 1997, plants of 'Bluecrop' and 'Sierra' were planted in 15-dm{sup 3} pots containing the pH-adjusted treatment media. The first substantial crop was harvested in 1999. At the end of the 1999 season, one half of the plants were destructively harvested for growth analysis. The remaining plants were cropped again in 2000. Yield and fruit size data were collected in both seasons, and leaf and fruit samples were collected in 1999 for elemental analysis. The presence of coal ash or composted biosolids in the media had no detrimental effect on leaf or fruit elemental content. Total growth and yield of both cultivars was reduced in clay loam soil compared to Berryland sand, whereas growth and yield of plants in coal ash-compost was similar to or exceeded that of plants in Berryland sand.

  13. Native bee diversity and pollen foraging specificity in cultivated highbush blueberry (Ericaceae: Vaccinium corymbosum) in Rhode Island

    Science.gov (United States)

    Scott, Zachary; Ginsberg, Howard; Alm, Steven R.

    2016-01-01

    We identified 41 species of native bees from a total of 1,083 specimens collected at cultivated highbush blueberry plantings throughout Rhode Island in 2014 and 2015. Andrena spp., Bombus spp., and Xylocopa virginica (L.) were collected most often. Bombus griseocollis (DeGeer), B. impatiens Cresson, B. bimaculatus Cresson, B. perplexus Cresson, and Andrena vicina Smith collected the largest mean numbers of blueberry pollen tetrads. The largest mean percent blueberry pollen loads were carried by the miner bees Andrena bradleyi Viereck (91%), A. carolina Viereck (90%), and Colletes validus Cresson (87%). The largest mean total pollen grain loads were carried by B. griseocollis (549,844), B. impatiens (389,558), X. virginica (233,500), and B. bimaculatus (193,132). Xylocopa virginica was the fourth and fifth most commonly collected bee species in 2014 and 2015, respectively. They exhibit nectar robbing and females carried relatively low blueberry pollen loads (mean 33%). Overall, we found 10 species of bees to be the primary pollinators of blueberries in Rhode Island.

  14. Suitable sources of nitrogen and potassium fertilizer for fertigation of northern highbush blueberry

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    Many blueberry growers are switching from broadcasting granular fertilizers to using fertigation through a drip irrigation system. Fertigation increases growth and production without increasing the need for more fertilizer. The objective of the present study was to evaluate different liquid sources ...

  15. Seed set, berry weight, and yield interactions in highbush blueberry cultivars (Vaccinium corymbosum L.) ‘Bluecrop’ and ‘Duke’

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    Yields and berry weights of two widely grown, commercial, highbush blueberry cultivars, ‘Bluecrop’ and ‘Duke’, were evaluated for 3 or more harvests every season over ten years, and seed set was determined at each harvest over the last four. Across 10 years, yield and berry weight had no significant...

  16. Multiple criteria for evaluating pollinator performance in highbush blueberry (Ericales: Ericaceae) agroecosystems.

    Science.gov (United States)

    Rogers, Shelley R; Tarpy, David R; Burrack, Hannah J

    2013-12-01

    Numerous bee species provide pollination services in agricultural ecosystems. Evaluating a pollinator's performance with regard to a crop is an important step in attributing pollination services and predicting how changes in a bee community or foraging environment will affect those services. We used multiple criteria to evaluate pollinators of North Carolina highbush blueberry, Vaccinium corymbosum L., agroecosystems. For five groups of bees (Apis mellifera L., Bombus spp., Habropoda laboriosa F., small native bees, and Xylocopa virginica L.), we measured forager abundance through transect observations, quantified per-visit efficiency as viable seed set resulting from a single visit, and analyzed bee presence in different weather conditions. We also considered two other criteria affecting pollinator performance-visitation rate and interspecific influence. A. mellifera was the most abundant bee in the majority of our survey sites, yet had low per-visit efficiency and reduced foraging activity in inclement weather. Small native bees were highly efficient pollinators. Their visits resulted in nearly twice as many seeds as A. mellifera or H. laboriosa. Bombus spp., H. laboriosa, and small native bees were more resilient to fluctuations in temperature, wind speed, and solar radiation than A. mellifera. Although nectar-robbing X. virginica contributed to little pollination through direct flower visits, their presence within the crop impacts the behavior and performance of other individuals. Underscoring the importance of evaluating pollinator performance via multiple criteria, our results show that bee groups contribute to pollination in different ways. These differences may provide functional complementarity and stability of pollination services to agricultural systems.

  17. Oxygen radical absorbance capacity (ORAC) and phenolic and anthocyanin concentrations in fruit and leaf tissues of highbush blueberry.

    Science.gov (United States)

    Ehlenfeldt, M K; Prior, R L

    2001-05-01

    Antioxidant capacity, as measured by oxygen radical absorbance capacity (ORAC), and total phenolic and total anthocyanin contents were evaluated in fruit tissues of 87 highbush blueberry (Vacciniumcorymbosum L.) and species-introgressed highbush blueberry cultivars. ORAC and phenolic levels were evaluated in leaf tissues of the same materials. Average values for ORAC, phenolics, and anthocyanins in fruit were 15.9 ORAC units, 1.79 mg/g (gallic acid equivalents), and 0.95 mg/g (cyanidin-3-glucoside equivalents), respectively. Cv. Rubel had the highest ORAC per gram of fresh weight values, at 31.1 units, and cv. Elliott had the highest values on the basis of ORAC per square centimeter of surface area. In leaf tissue, values for both ORAC and phenolics were significantly higher than in fruit tissue, with mean values of 490 ORAC units and 44.80 mg/g (gallic acid equivalents), respectively. Leaf ORAC had a low, but significant, correlation with fruit phenolics and anthocyanins, but not with fruit ORAC. An analysis of ORAC values versus calculated midparent values in 11 plants from the 87-cultivar group in which all parents were tested suggested that, across cultivars, ORAC inheritance is additive. An investigation of ORAC values in a family of 44 cv. Rubel x Duke seedlings showed negative epistasis for ORAC values, suggesting Rubel may have gene combinations contributing to ORAC that are broken up during hybridization.

  18. Ground and rove beetles (Coleoptera: Carabidae and Staphylinidae) are affected by mulches and weeds in highbush blueberries.

    Science.gov (United States)

    Renkema, J M; Lynch, D H; Cutler, G C; Mackenzie, K; Walde, S J

    2012-10-01

    Biological control of insects by predators may be indirectly influenced by management practices that change the invertebrate community in agroecosystems. In this study we examined effects that mulching and weeding have on predatory beetles (Carabidae and Staphylinidae) and their potential prey in a highbush blueberry field. We compared beetle communities in unweeded control plots to those that were weeded and/or received a single application of compost or pine needle mulch. Compost mulch and weeding significantly affected the carabid community while the staphylinid community responded to compost and pine needle mulches. Effects because of mulch tended to intensify in the year after mulch application for both families. Estimates of species richness and diversity for Carabidae and Staphylinidae were similar in all plot types, but rarefaction curves suggested higher Carabidae richness in unmulched plots despite fewer individuals captured. Carnivorous Carabidae, dominated by Pterostichus melanarius, were most frequently captured in compost plots both years, and omnivores were most frequently captured in unweeded compost. Density of millipedes, the most abundant potential prey, was generally greater in mulched plots, whereas seasonal abundance of small earthworms varied among mulch types. Our results have potential implications for biological control in mulched highbush blueberries depending on beetle consumption rates for key pests and how rates are affected by alternative prey.

  19. Steam-blanched highbush blueberry (Vaccinium corymbosum L.) juice: phenolic profile and antioxidant capacity in relation to cultivar selection.

    Science.gov (United States)

    Brambilla, Ada; Lo Scalzo, Roberto; Bertolo, Gianni; Torreggiani, Danila

    2008-04-23

    High-quality standards in blueberry juice can be obtained only taking into account fruit compositional variability and its preservation along the processing chain. In this work, five highbush blueberry cultivars from the same environmental growing conditions were individually processed into juice after an initial blanching step and the influence was studied of the cultivar on juice phenolic content, distribution and relative antioxidant activity, measured as scavenging capacity on the artificial free-radical 2,2-diphenyl-1-picrylhydrazyl (DPPH*). A chromatographic protocol was developed to separate all main phenolic compounds in berries. A total of 15 glycosylated anthocyanins, catechin, galactoside, glucoside, and rhamnoside quercetin 3-derivatives, and main benzoic and cinnamic acids were identified. The total content and relative distribution in anthocyanins, chlorogenic acid, and quercetin of each juice were dependent upon cultivar, and the total content was highly correlated (rxy=0.97) to the antioxidant capacity. A selective protective effect of berry blanching in juice processing can be observed on more labile anthocyanin compounds.

  20. Correlation between sensory and instrumental measurements of standard and crisp-texture southern highbush blueberries (Vaccinium corymbosum L. interspecific hybrids).

    Science.gov (United States)

    Blaker, Kendra M; Plotto, Anne; Baldwin, Elizabeth A; Olmstead, James W

    2014-10-01

    Fruit texture is a primary selection trait in southern highbush blueberry (SHB) breeding to increase fresh fruit postharvest quality and consumer acceptance. A novel crisp fruit texture has recently been identified among SHB germplasm. In this study, we developed a common set of descriptors that align sensory evaluation of blueberry fruit texture with instrumental measures that could be used for quantitative measurements during pre- and postharvest evaluation. Sensory and instrumental characteristics were measured in 36 and 49 genotypes in 2010 and 2011, respectively. A trained sensory panel evaluated fresh fruit based on five common textural attributes in 2010 and 2011: bursting energy, flesh firmness, skin toughness, juiciness and mealiness. Instrumental measures of compression and bioyield forces were significantly different among cultivars and correlated with sensory scores for bursting energy, flesh firmness and skin toughness (R > 0.7, except skin toughness in 2011), but correlations with sensory scores for juiciness and mealiness were low (R < 0.4). The results of sensory and instrumental measures supported the use of both compression and bioyield force measures in distinguishing crisp from standard-texture genotypes, and suggest that crisp texture in SHB is related to the sensory perception of bursting energy, flesh firmness and skin toughness. © 2014 The Authors. Journal of the Science of Food and Agriculture published by JohnWiley & Sons Ltd on behalf of Society of Chemical Industry.

  1. Potential new rabbiteye and southern highbush blueberry cultivars for the Southeastern U.S

    Science.gov (United States)

    Development of new small fruit germplasm and cultivars, in particular blueberries, has been among the major objectives of the USDA ARS Thad Cochran Southern Horticultural Laboratory since the early 1970’s. Three elite blueberry strains including two rabbiteye (Vaccinium asheii) and one southern hig...

  2. Survival of southern highbush blueberry cultivars in Phytophthora Root Rot Infested fields in South Mississippi

    Science.gov (United States)

    Phytophthora root rot is an important disease of commercial blueberries and is most severe when blueberries are grown in wet soils with poor drainage. Symptoms of Phytophthora root rot include small, yellow or red leaves, lack of new growth, root necrosis, and a smaller root system than healthy plan...

  3. THE NECESSITY OF DEVELOPING BLUEBERRY PRODUCTION

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    Florentina BADIU

    2013-12-01

    Full Text Available This article presents the advantages of cultivating blueberries, both economically and from an alimentary and therapeutic point of view. By calculating profit per hectare for the most productive varieties of blueberry, it was shown that this culture is particularly profitable for young farmers. In fact, blueberries have significant therapeutic value, being used in food and pharmaceutical industry.

  4. Blueberry production in Chile: current status and future developments

    Directory of Open Access Journals (Sweden)

    Jorge B. Retamales

    2014-03-01

    Full Text Available Chile has become a major actor in the blueberry industry as the most important supplier of off-season fresh fruit for the northern hemisphere. Blueberry exports passed from US$ 30 million (around 4,000 tons in 2000 to US$ 380 million (94,000 tons in 2011. The characteristics of the major blueberry growing regions (North, Central, South-central and South are presented in terms of acreage, varieties, management practices, extension of the harvest season, and soil and climatic conditions. Most fruit is from highbush varieties, picked by hand and exported fresh by boat to United States. Largest proportion of fruit is exported from mid December to late January, which coincides with lowest prices. The south-central region (latitudes 34º50' to 38º15' S was in 2007 the most important one with 5,075 ha (51.1% of area planted. Among the challenges for the Chilean blueberry industry in the near future are: 1. Lower profitability due to lower rates of currency exchange and higher costs, 2 - Greater scarcity and higher cost of labor, 3.- Need for higher productivity and sustainable production practices, 4- Fruit of high and consistent quality, and 5.- Greater investment in research. As a case study the article presents three approaches that can help identify areas with low availability of labor and improve its efficiency. The article shows the use of geomatic tools to establish labor availability, application of growth regulators to reduce crop load, increase fruit size and improve harvest efficiency, and the use of shakers to harvest fresh fruit for long distance markets. More research is needed to improve yields, reduce costs and give greater economical and ecological sustainability to the Chilean blueberry industry.

  5. Cultivar evaluation and effect of fermentation on antioxidant capacity and in vitro inhibition of α-amylase and α-glucosidase by highbush blueberry (Vaccinium corombosum).

    Science.gov (United States)

    Johnson, Michelle H; Lucius, Anita; Meyer, Tessa; de Mejia, Elvira Gonzalez

    2011-08-24

    The berry fruits of highbush blueberry (Vaccinium corymbosum) contain bioactive compounds with potential health benefits. The objective was to evaluate blueberries grown in southern Illinois as well as the effect of fermentation, at two different temperatures, on chemical and physical parameters. Fruits from fifteen blueberry cultivars were analyzed. Fruit diameter ranged from 12.8 mm to 18.7 mm, pH from 2.6 to 3.7, reducing sugars from 6.4% to 15.2%, total sugars from 13.9% to 21.6%, total polyphenols from 0.39 to 1.00 mg gallic acid equivalents (GAE)/g blueberry and antioxidant capacity from 5.8 to 10.9 μM Trolox equivalents (TE)/g. In vitro α-amylase and α-glucosidase inhibitory capacity relative to the positive control acarbose, a known anti-diabetic drug, showed a range from 91.8 to 103.3% for α-amylase and from 103.2% to 190.8% for α-glucosidase. Wines prepared from several of these blueberry cultivars were analyzed throughout fermentation and compared at room temperature and cold temperature fermentation for pH (3.5 to 6.3), °Brix (13.6 to 29.7), total polyphenols (375.4 to 657.1 μg GAE/mL wine), and antioxidant capacity (4.5 to 25.1 mM TE). The wines were also tested for their in vitro capacity to inhibit α-amylase and α-glucosidase and maintained similar inhibitory action as the berries. Highbush blueberry cultivars and their fermented beverages are good natural sources of antioxidants and starch-degrading enzyme inhibitors important for type 2 diabetes management.

  6. Variation in highbush blueberry floral volatile profiles as a function of pollination status, cultivar, time of day and flower part: implications for flower visitation by bees.

    Science.gov (United States)

    Rodriguez-Saona, Cesar; Parra, Leonardo; Quiroz, Andrés; Isaacs, Rufus

    2011-06-01

    Studies of the effects of pollination on floral scent and bee visitation remain rare, particularly in agricultural crops. To fill this gap, the hypothesis that bee visitation to flowers decreases after pollination through reduced floral volatile emissions in highbush blueberries, Vaccinium corymbosum, was tested. Other sources of variation in floral emissions and the role of floral volatiles in bee attraction were also examined. Pollinator visitation to blueberry flowers was manipulated by bagging all flowers within a bush (pollinator excluded) or leaving them unbagged (open pollinated), and then the effect on floral volatile emissions and future bee visitation were measured. Floral volatiles were also measured from different blueberry cultivars, times of the day and flower parts, and a study was conducted to test the attraction of bees to floral volatiles. Open-pollinated blueberry flowers had 32 % lower volatile emissions than pollinator-excluded flowers. In particular, cinnamyl alcohol, a major component of the floral blend that is emitted exclusively from petals, was emitted in lower quantities from open-pollinated flowers. Although, no differences in cinnamyl alcohol emissions were detected among three blueberry cultivars or at different times of day, some components of the blueberry floral blend were emitted in higher amounts from certain cultivars and at mid-day. Field observations showed that more bees visited bushes with pollinator-excluded flowers. Also, more honey bees were caught in traps baited with a synthetic blueberry floral blend than in unbaited traps. Greater volatile emissions may help guide bees to unpollinated flowers, and thus increase plant fitness and bee energetic return when foraging in blueberries. Furthermore, the variation in volatile emissions from blueberry flowers depending on pollination status, plant cultivar and time of day suggests an adaptive role of floral signals in increasing pollination of flowers.

  7. Variation in highbush blueberry floral volatile profiles as a function of pollination status, cultivar, time of day and flower part: implications for flower visitation by bees

    Science.gov (United States)

    Rodriguez-Saona, Cesar; Parra, Leonardo; Quiroz, Andrés; Isaacs, Rufus

    2011-01-01

    Background and Aims Studies of the effects of pollination on floral scent and bee visitation remain rare, particularly in agricultural crops. To fill this gap, the hypothesis that bee visitation to flowers decreases after pollination through reduced floral volatile emissions in highbush blueberries, Vaccinium corymbosum, was tested. Other sources of variation in floral emissions and the role of floral volatiles in bee attraction were also examined. Methods Pollinator visitation to blueberry flowers was manipulated by bagging all flowers within a bush (pollinator excluded) or leaving them unbagged (open pollinated), and then the effect on floral volatile emissions and future bee visitation were measured. Floral volatiles were also measured from different blueberry cultivars, times of the day and flower parts, and a study was conducted to test the attraction of bees to floral volatiles. Key Results Open-pollinated blueberry flowers had 32 % lower volatile emissions than pollinator-excluded flowers. In particular, cinnamyl alcohol, a major component of the floral blend that is emitted exclusively from petals, was emitted in lower quantities from open-pollinated flowers. Although, no differences in cinnamyl alcohol emissions were detected among three blueberry cultivars or at different times of day, some components of the blueberry floral blend were emitted in higher amounts from certain cultivars and at mid-day. Field observations showed that more bees visited bushes with pollinator-excluded flowers. Also, more honey bees were caught in traps baited with a synthetic blueberry floral blend than in unbaited traps. Conclusions Greater volatile emissions may help guide bees to unpollinated flowers, and thus increase plant fitness and bee energetic return when foraging in blueberries. Furthermore, the variation in volatile emissions from blueberry flowers depending on pollination status, plant cultivar and time of day suggests an adaptive role of floral signals in

  8. Transmission, Field Spread, Cultivar Response, and Impact on Yield in Highbush Blueberry Infected with Blueberry scorch virus.

    Science.gov (United States)

    Bristow, P R; Martin, R R; Windom, G E

    2000-05-01

    Scorch disease caused by Blueberry scorch virus (BlSV) spreads rapidly and radially from foci of infection. Healthy potted blueberry plants became infected when placed next to diseased field bushes from early May through mid-August. The aphid Fimbriaphis fimbriata, collected from infected field bushes, transmitted BlSV to healthy blueberry plants in controlled tests and was regarded as the most important means by which bushes in commercial fields became infected. The rate of spread in the symp-tomless cv. Stanley appears to be the same as the rate of spread in the cv. Pemberton, which exhibits blight and dieback. Most field bushes showed symptoms during the year following inoculation, but a few did not show symptoms until the second or third year. Many (30 out of 59) cultivars and selections infected with BlSV exhibited severe blighting of flowers and young leaves and dieback of twigs. Three cultivars showed only chlorosis of leaf margins. The virus was also detected in numerous cultivars (26 out of 59) that exhibited no symptoms, and they were considered tolerant of BlSV. The virus had no effect on germination of pollen from several cultivars. BlSV reduced yield in 'Pemberton', with the loss being related to the number of years bushes displayed symptoms. Yield was reduced by more than 85% in the third year of symptom expression. The virus did not significantly reduce the yield of six tolerant cultivars that were infected with the virus but displayed no symptoms.

  9. Short-term UV-B radiation affects photosynthetic performance and antioxidant gene expression in highbush blueberry leaves.

    Science.gov (United States)

    Inostroza-Blancheteau, Claudio; Acevedo, Patricio; Loyola, Rodrigo; Arce-Johnson, Patricio; Alberdi, Miren; Reyes-Díaz, Marjorie

    2016-10-01

    The impact of increased artificial UV-B radiation on photosynthetic performance, antioxidant and SOD activities and molecular antioxidant metabolism responses in leaves of two highbush blueberry (Vaccinium corymbosum L. cv. Brigitta and Bluegold) genotypes was studied. Plants were grown in a solid substrate and exposed to 0, 0.07, 0.12 and 0.19 W m(-2) of biologically-effective UV-B irradiance for 0-72 h. Our findings show that net photosynthesis (Pn) decreased significantly in Bluegold, accompanied by a reduction in the effective quantum yield (ФPSII) and electron transport rate (ETR), especially at the highest UV-B irradiation. On the other hand, Brigitta showed a better photosynthetic performance, as well as a clear increment in the antioxidant activity response that could be associated with increased superoxide dismutase activity (SOD) in the early hours of induced UV-B stress in all treatments. At the molecular level, the expression of the three antioxidant genes evaluated in both genotypes had a similar tendency. However, ascorbate peroxidase (APX) expression was significantly increased (6-fold) in Bluegold compared to Brigitta. Thus, the reduction of Pn concomitant with a lower photochemical performance and a reduced response of antioxidant metabolism suggest that the Bluegold genotype is more sensitive to UV-B radiation, while Brigitta appears to tolerate better moderate UV-B irradiance in a short-term experiment.

  10. Two methods for assessing frost tolerance in flowers of highbush blueberry cultivars

    Science.gov (United States)

    Sensitivity of blueberry flowers to freezing temperatures differs among cultivars and stages of bud development. Also, the frost testing technique and the duration at lethal temperature can have a dramatic effect on bud injury. Artificial frost tests should duplicate the types of spring frosts in ...

  11. Pollen viability and storage temperature for Southern highbush and Rabbiteye blueberry breeding

    Science.gov (United States)

    Pollen viability, as measured by tetrad germination, has been reported, but these studies focused on freshly collected pollen and did not address viability of pollen stored at different temperatures over time. Moreover, genetic differences in pollen viability have been reported in blueberry genotype...

  12. IMPACT OF CONVENTIONAL AND ORGANIC FERTILIZER APPLICATION ON THE CONTENT OF MACRO- AND MICROELEMENTS IN THE FRUIT OF HIGHBUSH BLUEBERRY (VACCINIUM CORYMBOSUM L.

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    Michal Medvecký

    2014-02-01

    Full Text Available The aim of this study is to provide information on the content of micro- and macroelements in fruits of highbush blueberry (Vaccinium corymbosum L. cultivated using of different fertilizer application in conditions of northern Slovakia. The study was realised in the experimental station Kriva in Orava region. Six cultivars (Bluejay, Nelson, Bluecrop, Patriot, Berkeley and Brigitta of highbush blueberries (Vaccinium corymbosum L. were studied. Three variants of blueberry cultivation were investigated. The first one was the cultivation with mineral fertilizers application (30 kg N, 10 kg P and 30 kg K.ha -1, the second variant was realised with application of Hosticke organic fertilizer and the third (control variant of blueberry cultivation was realised without any fertilization. The content of macro- and microelements after previous microwave decomposition was in blueberries samples determined by AAS method (AAS Varian AA Spectr DUO 240FS/240Z/UltrAA . In our study the highest content of macroelements (Mg – 104.72 mg.kg-1, P – 156.24 mg.kg-1, Ca – 646.,79 mg.kg-1, Na – 320.32 mg.kg-1 and K – 1416.78 mg.kg-1 was determined in cv. Patriot in the control variant without any treatment and the lowest one in cv. Bluecrop in the variant with the mineral fertilization. The highest content of microelements (Fe – 156.60 mg.kg-1, Mn – 8.68 mg.kg-1, Zn – 1.081 mg.kg-1, Cu – 0.507 mg.kg-1 was detected in cv. Nelson in the variant with the mineral fertilization and the lowest one in cv. Bluecrop in the control variant without any treatment.

  13. Effect of substrate type on the field performance and chemical composition of highbush blueberry cv.Patriot

    Directory of Open Access Journals (Sweden)

    I. OCHMIAN

    2008-12-01

    Full Text Available The aim of a 3-year study was to compare the effect of substrate type (peat, sawdust and cocoa husk on the yield, fruit quality, general and phenolic composition, and antioxidant activity of highbush blueberry (Vaccinium corymbosum L. cultivar Patriot. The largest berries and the highest yield were obtained from bushes grown in sawdust (3.661 kg ha-1. Berries from bushes grown in cocoa husk had the highest content of N (14.25 g kg-1, P (1.17 g kg-1, K (6.51 g kg-1, and Zn (8.78 mg kg-1, as well as P (1.26 g kg-1 and K (6.99 g kg-1 in the leaves. Both the leaves and fruits of plants grown in sawdust had higher Cu concentrations (3.89 and 3.01 mg kg-1. Berries from sawdust-grown bushes had the highest soluble solids (13.1% and total sugar (10.80 g 100 g-1 content. The fruits obtained from peat-grown bushes exhibited enhanced antioxidant capacity (38.6 ìmol Trolox g-1. However, the highest levels of phenolics were noted in berries produced in the cocoa husk (208.29 mg 100 g-1 and peat-bed system (174.07 mg 100 g-1. Regardless of the type of substrate used, the following phenols were identified (in descending order: anthocyanins>chlorogenic acid>flavonols. Delphinidin-glycosides were the most abundant pigments, and cyanidin, peonidin, petunidin, and malvidin-glycosides were also detected. Total flavonol content (quercetin derivatives and kaempferol 3-rutinoside was not significantly affected by the type of substrate.;

  14. Biochemical and molecular changes in response to aluminium-stress in highbush blueberry (Vaccinium corymbosum L.).

    Science.gov (United States)

    Inostroza-Blancheteau, Claudio; Reyes-Díaz, Marjorie; Aquea, Felipe; Nunes-Nesi, Adriano; Alberdi, Miren; Arce-Johnson, Patricio

    2011-09-01

    Aluminium (Al) stress is an important factor limiting crop yields in acid soils. Despite this, very little is known about the mechanisms of resistance to this stress in woody plants. To understand the mechanisms of Al-toxicity and response in blueberries, we compared the impact of Al-stress in Al-resistant and Al-sensitive genotypes using Vaccinium corymbosum L. (Ericaceae) as a plant model. We investigated the effect of Al-stress on the physiological performance, oxidative metabolism and expression of genes that encode antioxidant enzymes in two V. corymbosum cultivars maintained hydroponically with AlCl(3) (0 and 100 μM). Microscopic analyses of Al-treated root tips suggested a higher degree of Al-induced morphological injury in Bluegold (sensitive genotype) compared to Brigitta (resistant genotype). Furthermore, the results indicated that Brigitta had a greater ability to control oxidative stress under Al-toxicity, as reflected by enhancement of several antioxidative and physiological properties (radical scavenging activity: RSA, superoxide dismutase: SOD and catalase: CAT; maximum quantum yield: Fv/Fm, effective quantum yield: ФPSII, electron transport rate: ETR and non-photochemical quenching: NPQ). Finally, we analyzed the expression of genes homologous to GST and ALDH, which were identified in a global expression analysis. In the resistant genotype, the expression of these genes in response to Al-stress was greater in leaves than in roots.

  15. Fighting phytophthora in blueberries

    Science.gov (United States)

    Phytophthora cinnamomi Rands is a ubiquitous soilborne pathogen associated with root rot in many woody perennial plant species, including highbush blueberry (Vaccinium sp.). To identify genotypes with resistance to the pathogen, cultivars and advanced selections of highbush blueberry were grown in a...

  16. Aroma active volatiles in four southern highbush blueberry cultivars determined by gas chromatography-olfactometry (GC-O) and gas chromatography-mass spectrometry (GC-MS).

    Science.gov (United States)

    Du, Xiaofen; Rouseff, Russell

    2014-05-21

    Aroma active volatiles in four southern highbush blueberry cultivars ('Prima Dona', 'Jewel', 'Snow Chaser', and 'Kestrel') were determined using solid phase microextraction (SPME) in combination with gas chromatography-olfactometry (GC-O) and identified via GC-PFPD and GC-MS using retention indices of reference compounds and mass spectral data. The aromas of total, unseparated SPME extracts evaluated using GC-O were rated 8.2-9.0/10 for the four cultivars in terms of similarity to the original blueberry homogenates. In terms of GC-O aroma similarity, those aroma active volatile groups characterized as green, fruity, and floral were most intense. Of the 43 volatiles found to have aroma activity, 38 were identified and 13 had not been previously reported in blueberries. Although linalool and (E)-2-hexenal were common major aroma impact volatiles, dominant aroma-active volatiles were different for each cultivar. Principal component analysis confirmed that each cultivar possessed a unique aroma active profile as each cultivar was clustered into a separate score plot quadrant.

  17. Gene expression and metabolite profiling of developing highbush blueberry fruit indicates transcriptional regulation of flavonoid metabolism and activation of abscisic acid metabolism.

    Science.gov (United States)

    Zifkin, Michael; Jin, Alena; Ozga, Jocelyn A; Zaharia, L Irina; Schernthaner, Johann P; Gesell, Andreas; Abrams, Suzanne R; Kennedy, James A; Constabel, C Peter

    2012-01-01

    Highbush blueberry (Vaccinium corymbosum) fruits contain substantial quantities of flavonoids, which are implicated in a wide range of health benefits. Although the flavonoid constituents of ripe blueberries are known, the molecular genetics underlying their biosynthesis, localization, and changes that occur during development have not been investigated. Two expressed sequence tag libraries from ripening blueberry fruit were constructed as a resource for gene identification and quantitative real-time reverse transcription-polymerase chain reaction primer design. Gene expression profiling by quantitative real-time reverse transcription-polymerase chain reaction showed that flavonoid biosynthetic transcript abundance followed a tightly regulated biphasic pattern, and transcript profiles were consistent with the abundance of the three major classes of flavonoids. Proanthocyanidins (PAs) and corresponding biosynthetic transcripts encoding anthocyanidin reductase and leucoanthocyanidin reductase were most concentrated in young fruit and localized predominantly to the inner fruit tissue containing the seeds and placentae. Mean PA polymer length was seven to 8.5 subunits, linked predominantly via B-type linkages, and was relatively constant throughout development. Flavonol accumulation and localization patterns were similar to those of the PAs, and the B-ring hydroxylation pattern of both was correlated with flavonoid-3'-hydroxylase transcript abundance. By contrast, anthocyanins accumulated late in maturation, which coincided with a peak in flavonoid-3-O-glycosyltransferase and flavonoid-3'5'-hydroxylase transcripts. Transcripts of VcMYBPA1, which likely encodes an R2R3-MYB transcriptional regulator of PA synthesis, were prominent in both phases of development. Furthermore, the initiation of ripening was accompanied by a substantial rise in abscisic acid, a growth regulator that may be an important component of the ripening process and contribute to the regulation of

  18. Zgorzel pędow borówki wysokiej wywołana przez grzyb Godronia cassandrae f. vaccinii (Peck. Groves [The canker of highbush blueberry caused by Godronia cassandrae f. vaccinii (Peck. Groves

    Directory of Open Access Journals (Sweden)

    Z. Borecki

    2015-06-01

    Full Text Available Fusicoccum canker of highbush blueberry was first detected in 1973 in Poland. The diseases appeared on the shoots of variety Jersey in the collection of the Department of Pomology, Agricultural University, Warsaw-Ursyn6w. The disease was caused by the fungus Godronia cassandrae f. vaccinii {Peck. Groves. The conidial stage is known as Topospora myrtilli (Felfch. Boermema syn. Fusicoccum putrefaciens Shear.

  19. Activity of broad-spectrum and reduced-risk insecticides on various life stages of cranberry fruitworm (Lepidoptera: Pyralidae) in highbush blueberry.

    Science.gov (United States)

    Wise, John C; Jenkins, Paul E; Poppen, Ryan Vander; Isaacs, Rufus

    2010-10-01

    Laboratory and semifield bioassays were conducted to determine the life-stage activity of insecticides for controlling cranberry fruitworm, Acrobasis vaccinii Riley (Lepidoptera: Pyralidae), a key lepidopteran pest of highbush blueberry, Vaccinium corymbosum L. The organophosphates azinphosmethyl and phosmet, the pyrethroid esfenvalerate, and the carbamate methomyl were lethal to all life stages. The neonicotinoids thiacloprid and acetamiprid demonstrated strong larvicidal and ovicidal activity but were somewhat weaker adulticides than the conventional broad-spectrum compounds. Bacillus thuringiensis, indoxacarb, and emamectin benzoate were shown to control A. vacinii primarily through their larvicidal activity. Spinosad was toxic to all life stages, including eggs laid on top of residues and those that were treated topically, but larvicidal activity was short lived. The growth regulators pyriproxyfen and novaluron had strong ovicidal activity when eggs were laid on top of residues but had limited larvicidal activity. Tebufenozide was not directly toxic to eggs, but demonstrated larvicidal activity, and ovilarvicidal activity when topically applied to eggs. Azinphosmethyl, phosmet, indoxacarb, thiacloprid, and acetamiprid were all toxic to the egg parasitoid Trichogramma minutum Riley. In contrast pyriproxyfen, emamectin benzoate, methomyl, novaluron, and spinosad did not negatively affect the survival of T. minutum within Acrobasis vacinii eggs. These results help inform the ongoing development of integrated strategies for insect management in blueberry.

  20. Identification of aluminum-regulated genes by cDNA-AFLP analysis of roots in two contrasting genotypes of highbush blueberry (Vaccinium corymbosum L.).

    Science.gov (United States)

    Inostroza-Blancheteau, Claudio; Aquea, Felipe; Reyes-Díaz, Marjorie; Alberdi, Miren; Arce-Johnson, Patricio

    2011-09-01

    To investigate the molecular mechanisms of Al(3+)-stress in blueberry, a cDNA-amplified fragment length polymorphism (cDNA-AFLP) analysis was employed to identify Al-regulated genes in roots of contrasting genotypes of highbush blueberry (Brigitta, Al(3+)-resistant and Bluegold, Al(3+)-sensitive). Plants grown in hydroponic culture were treated with 0 and 100 μM Al(3+) and collected at different times over 48 h. Seventy transcript-derived fragments (TDFs) were identified as being Al(3+) responsive, 31 of which showed significant homology to genes with known or putative functions. Twelve TDFs were homologous to uncharacterized genes and 27 did not have significant matches. The expression pattern of several of the genes with known functions in other species was confirmed by quantitative relative real-time RT-PCR. Twelve genes of known or putative function were related to cellular metabolism, nine associated to stress responses and other transcription and transport facilitation processes. Genes involved in signal transduction, photosynthetic and energy processes were also identified, suggesting that a multitude of processes are implicated in the Al(3+)-stress response as reported previously for other species. The Al(3+)-stress response genes identified in this study could be involved in Al(3+)-resistance in woody plants.

  1. Botryosphaeria Stem Blight of Southern Blueberries: Cultivar Susceptibility and Effect of Chemical Treatments

    Science.gov (United States)

    Botryosphaeria stem blight, caused by the fungus Botryosphaeria dothidea, is a destructive disease of rabbiteye (Vaccinium ashei) and highbush (V. corymbosum) blueberries in the southeastern United States. The susceptibility of 21 southern highbush and seven rabbiteye blueberry cultivars was compar...

  2. Effects of UV-B radiation on anatomical characteristics, phenolic compounds and gene expression of the phenylpropanoid pathway in highbush blueberry leaves.

    Science.gov (United States)

    Inostroza-Blancheteau, Claudio; Reyes-Díaz, Marjorie; Arellano, Alejandro; Latsague, Mirtha; Acevedo, Patricio; Loyola, Rodrigo; Arce-Johnson, Patricio; Alberdi, Miren

    2014-12-01

    The effects of increased doses of UV-B radiation on anatomical, biochemical and molecular features of leaves of two highbush blueberry (Vaccinium corymbosum L. cv. Brigitta and Bluegold) genotypes were investigated. Plants were grown in a solid substrate and exposed to 0, 0.07, 0.12 and 0.19 Wm(-2) of biologically effective UV-B radiation for up to 72 h. Leaf thickness and the adaxial epidermis thickness fell more than 3-fold in both genotypes at the highest UV-B dose. Moreover, in Bluegold an evident disorganization in the different cell layers was observed at the highest UV-B radiation. A significant decrease in chlorophyll a/b after 6 h in Brigitta under the greater UV-B doses was observed. Anthocyanin and total phenolics were increased, especially at 0.19 Wm(-2), when compared to the control in both genotypes.Chlorogenic acid was the most abundant hydroxycinnamic acid in Brigitta, and was significantly higher (P ≤ 0.05) than in Bluegold leaves. Regarding the expression of phenylpropanoid genes, only the transcription factor VcMYBPA1 showed a significant and sustained induction at higher doses of UV-B radiation in both genotypes compared to the controls. Thus, the reduction of leaf thickness concomitant with a lower lipid peroxidation and rapid enhancement of secondary metabolites, accompanied by a stable induction of the VcMYBPA1 transcription factor suggest a better performance against UV-B radiation of the Brigitta genotype.

  3. Blueberry cultivars for the Pacific Northwest (PNW 656)

    Science.gov (United States)

    The bush habit, berry characteristics, yield potential, and suitability for commercial or homeowner production for 41 highbush, rabbiteye and ornamental blueberry cultivars are presented. This extension guide reviews many of the possible cultivars a commercial grower or homeowner might grow. Standar...

  4. Comparative effects of nitrogen fertigation and granular fertilizer application on growth and availability of soil nitrogen during establishment of highbush blueberry

    Directory of Open Access Journals (Sweden)

    David eBryla

    2011-09-01

    Full Text Available A 2-year study was done to compare the effects of nitrogen (N fertigation and granular fertilizer application on growth and availability of soil N during establishment of highbush blueberry (Vaccinium corymbosum L. ‘Bluecrop’. Treatments included four methods of N application (weekly fertigation, split fertigation, and two non-fertigated controls and four levels of N fertilizer (0, 50, 100, and 150 kg•ha-1 N. Fertigation treatments were irrigated by drip and injected with a liquid urea solution; weekly fertigation was applied once a week from leaf emergence to 60 d prior to the end of the season while split fertigation was applied as a triple split from April to June. Non-fertigated controls were fertilized with granular ammonium sulfate, also applied as a triple split, and irrigated by drip or microsprays. Weekly fertigation produced the smallest plants among treatments at 50 kg•ha-1 N in year 1 but the highest canopy cover at 150 kg•ha-1 N in both years 1 and 2. The other application methods required less N to maximize growth but were less responsive than weekly fertigation to additional N fertilizer applications. In fact, 44-50% of the plants died when granular fertilizer was applied at 150 kg•ha-1 N. By comparison, none of the plants died with weekly fertigation. Plant death with granular fertilizer was associated with high ammonium ion concentrations (up to 650 mg•L-1 and electrical conductivity (>3 dS•m-1 in the soil solution. Early results indicate that fertigation may be less efficient (i.e., less plant growth per unit of N applied at lower N rates than granular fertilizer application but is also safer (i.e., less plant death and promotes more growth when high amounts of fertilizer is applied.

  5. Molecular characterisation of a calmodulin gene, VcCaM1, that is differentially expressed under aluminium stress in highbush blueberry.

    Science.gov (United States)

    Inostroza-Blancheteau, C; Aquea, F; Loyola, R; Slovin, J; Josway, S; Rengel, Z; Reyes-Díaz, M; Alberdi, M; Arce-Johnson, P

    2013-11-01

    Calmodulin (CaM), a small acidic protein, is one of the best characterised Ca(2+) sensors in eukaryotes. This Ca(2+) -regulated protein plays a critical role in decoding and transducing environmental stress signals by activating specific targets. Many environmental stresses elicit changes in intracellular Ca(2+) activity that could initiate adaptive responses under adverse conditions. We report the first molecular cloning and characterisation of a calmodulin gene, VcCaM1 (Vaccinium corymbosum Calmodulin 1), in the woody shrub, highbush blueberry. VcCaM1 was first identified as VCAL19, a gene induced by aluminium stress in V. corymbosum L. A full-length cDNA of VcCaM1 containing a 766-bp open reading frame (ORF) encoding 149 amino acids was cloned from root RNA. The sequence encodes four Ca(2+) -binding motifs (EF-hands) and shows high similarity (99%) with the isoform CaM 201 of Daucus carota. Expression analyses showed that following Al treatment, VcCaM1 message level decreased in roots of Brigitta, an Al-resistant cultivar, and after 48 h, was lower than in Bluegold, an Al-sensitive cultivar. VcCAM1 message also decreased in leaves of both cultivars within 2 h of treatment. Message levels in leaves then increased by 24 h to control levels in Brigitta, but not in Bluegold, but then decreased again by 48 h. In conclusion, VcCaM1 does not appear to be directly involved in Al resistance, but may be involved in improved plant performance under Al toxicity conditions through regulation of Ca(2+) homeostasis and antioxidant systems in leaves. © 2013 German Botanical Society and The Royal Botanical Society of the Netherlands.

  6. 75 FR 7985 - Blueberry Promotion, Research, and Information Order; Withdrawal of a Proposed Rule

    Science.gov (United States)

    2010-02-23

    ... Agricultural Marketing Service 7 CFR Part 1218 Blueberry Promotion, Research, and Information Order; Withdrawal... 36955), to amend the Blueberry Promotion, Research, and Information Order (Order) by increasing the..., development, advertising, and promotion of highbush blueberries in the marketplace. The Council...

  7. Transmission and the role of honeybees in field spread of blueberry shock ilarvirus, a pollen-borne virus of highbush blueberry.

    Science.gov (United States)

    Bristow, P R; Martin, R R

    1999-02-01

    ABSTRACT The rapid and random spread of blueberry shock ilarvirus (BlShV) in commercial plantings suggested that insects played a role in transmission. Transmission from infected field plants to trap plants only occurred during bloom, indicating that flowers were the avenue for infection and flower-visiting insects including pollinators were involved. Trap plants readily became infected during bloom when a honeybee hive was included in cages with diseased field plants and trap plants. There was limited transmission in cages without a hive and no transmission when healthy field bushes were caged with trap plants either with or without honeybees. Infective pollen survived within the hive for 1 but not 2 weeks. Western flower thrips did not transmit BlShV when they were allowed to feed on caged flowering trap plants in the presence of a source of infected pollen. Results of pollen washes, cell disruption, and electron microscopy show that particles of BlShV were on, in, and between the cells of the pollen tetrad. Pollen from infected plants germinated as readily as pollen from healthy plants. BlShV was seedborne, but at a low level. All 42 cultivars tested were susceptible to BlShV when inoculated by grafting. The primary mechanism of transmission appears to be the transfer of BlShV-contaminated pollen by honeybees from flowers on infected plants to flowers on healthy plants.

  8. Distinct physiological and metabolic reprogramming by highbush blueberry (Vaccinium corymbosum) cultivars revealed during long-term UV-B radiation.

    Science.gov (United States)

    Luengo Escobar, Ana; Alberdi, Miren; Acevedo, Patricio; Machado, Mariana; Nunes-Nesi, Adriano; Inostroza-Blancheteau, Claudio; Reyes-Díaz, Marjorie

    2017-05-01

    Despite the Montreal protocol and the eventual recovery of the ozone layer over Antarctica, there are still concerns about increased levels of ultraviolet-B (UV-B) radiation in the Southern Hemisphere. UV-B induces physiological, biochemical and morphological stress responses in plants, which are species-specific and different even for closely related cultivars. In woody plant species, understanding of long-term mechanisms to cope with UV-B-induced stress is limited. Therefore, a greenhouse UV-B daily course simulation was performed for 21 days with two blueberry cultivars (Legacy and Bluegold) under UV-BBE irradiance doses of 0, 0.07 and 0.19 W m(-2) . Morphological changes, photosynthetic performance, antioxidants, lipid peroxidation and metabolic features were evaluated. We found that both cultivars behaved differently under UV-B exposure, with Legacy being a UV-B-resistant cultivar. Interestingly, Legacy used a combined strategy: initially, in the first week of exposure its photoprotective compounds increased, coping with the intake of UV-B radiation (avoidance strategy), and then, increasing its antioxidant capacity. These strategies proved to be UV-B radiation dose dependent. The avoidance strategy is triggered early under high UV-B radiation in Legacy. Moreover, the rapid metabolic reprogramming capacity of this cultivar, in contrast to Bluegold, seems to be the most relevant contribution to its UV-B stress-coping strategy. © 2016 Scandinavian Plant Physiology Society.

  9. THE CONTENT OF POLYPHENOLS IN FRUIT OF HIGHBUSH BLUEBERRY (VACCINIUM CORYMBOSUM L. RELATING TO DIFFERENT FERTILIZER APPLICATION

    Directory of Open Access Journals (Sweden)

    Michal Medvecký

    2015-02-01

    Full Text Available Six varieties of high blueberries (Vaccinium corymbosum L. grown on a plantation of research station in Krivá, that is located in the northern part of Slovakia, was examined to determine the content of polyphenols in the fruit depending on the three variants of fertilization. The first variant was realized with the application of organic fertilization, second one with mineral fertilizers and third variant was left without fertilization. The content of total polyphenols (TP was determined spectrophotometrically using Folin-Ciocalteau reagent. The total polyphenol content ranged from 2522.90 mg.kg-1 to 4960.20 mg.kg-1 in the variant with organic fertilization. In the variant with mineral fertilization the total polyphenol content ranged from 2278.25 mg.kg-1 to 3350.23 mg.kg-1. In the variant without fertilization was concentration of total polyphenols from 2503.63 mg.kg-1 to 3790.48 mg.kg-1. Statistical evaluation of the results confirmed a very weak correlation between polyphenols and one variety of different fertilization on the level of significance (p <0.05. Statistically significant effect on the level of significance (p <0.05 in Tukey's test was confirmed at the Patriot variety of organic and mineral fertilization and the mineral fertilization and control variant.

  10. Comparative Effects of Nitrogen Fertigation and Granular Fertilizer Application on Growth and Availability of Soil Nitrogen during Establishment of Highbush Blueberry

    Science.gov (United States)

    Bryla, David R.; Machado, Rui M. A.

    2011-01-01

    A 2-year study was done to compare the effects of nitrogen (N) fertigation and granular fertilizer application on growth and availability of soil N during establishment of highbush blueberry (Vaccinium corymbosum L. “Bluecrop”). Treatments included four methods of N application (weekly fertigation, split fertigation, and two non-fertigated controls) and four levels of N fertilizer (0, 50, 100, and 150 kg·ha−1 N). Fertigation treatments were irrigated by drip and injected with a liquid urea solution; weekly fertigation was applied once a week from leaf emergence to 60 d prior to the end of the season while split fertigation was applied as a triple-split from April to June. Non-fertigated controls were fertilized with granular ammonium sulfate, also applied as a triple-split, and irrigated by drip or microsprinklers. Weekly fertigation produced the smallest plants among the four fertilizer application methods at 50 kg·ha−1 N during the first year after planting but the largest plants at 150 kg·ha−1 N in both the first and second year. The other application methods required less N to maximize growth but were less responsive than weekly fertigation to additional N fertilizer applications. In fact, 44–50% of the plants died when granular fertilizer was applied at 150 kg·ha−1 N. By comparison, none of the plants died with weekly fertigation. Plant death with granular fertilizer was associated with high ammonium ion concentrations (up to 650 mg·L−1) and electrical conductivity (>3 dS·m−1) in the soil solution. Early results indicate that fertigation may be less efficient (i.e., less plant growth per unit of N applied) at lower N rates than granular fertilizer application but is also safer (i.e., less plant death) and promotes more growth when high amounts of N fertilizer is applied. PMID:22639596

  11. Repeated applications of CPPU on highbush blueberry cv. Duke increase yield and enhance fruit quality at harvest and during postharvest

    Directory of Open Access Journals (Sweden)

    Jorge B Retamales

    2014-04-01

    Full Text Available Applications of N-(2-chloro-4-pyridyl-N'-phenylurea (CPPU can increase blueberry (Vaccinium corymbosum L. yield and fruit size, but their impact on postharvest is unknown. We studied repeated CPPU applications effects on yield and quality (harvest, postharvest, over 2 yr on mature 'Duke' plants in South-Central Chile. The first year, 5 or 10 mL L-1 CPPU was applied at 3, 10, and/or 17 d after full bloom (DAFB plus a non-sprayed control. The second year, 5 or 10 mL L-1 CPPU were sprayed 10 and 17 DAFB plus a control. The first year, only 10 mL L-1 CPPU sprayed 3+17 DAFB increased yield (32.5% > control; 10 mL L-1 CPPU applied 10 or 3+17 DAFB had highest fruit diameter; and 10 mL L-1 CPPU at 17 DAFB or at 3+10+17 DAFB had highest soluble solids. Overall, 10 mL L-1 CPPU applied 3+17 DAFB, was the best treatment for year one, since it increased fruit yield and diameter, while soluble solids and postharvest weight loss were similar to control. The second year, 10 mL L-1 CPPU reduced fruit coloration (blue color coverage index: BCCI and soluble solids, but not firmness at harvest. This rate increased berry weight (24.2% and fruit wax (59% > wax coverage index: WCI at harvest. Harvest and postharvest WCI increased consistently as CPPU rate increased. CPPU reduced fruit rotting (15% at 45+5 evaluation. During storage, CPPU-treated-fruit had a slower decrease in firmness (30.5% < control at 30+1, but no difference at 30+5. CPPU-treated-fruit usually had higher post harvest soluble solids. Ten mL L-1 CPPU retarded color evolution at harvest and at 30+1, but not at 30+5, 40+1 or 40+5.

  12. Blueberry (Vaccinium corymbosum L.).

    Science.gov (United States)

    Song, Guo-Qing

    2015-01-01

    Vaccinium consists of approximately 450 species, of which highbush blueberry (Vaccinium corymbosum) is one of the three major Vaccinium fruit crops (i.e., blueberry, cranberry, and lingonberry) domesticated in the twentieth century. In blueberry the adventitious shoot regeneration using leaf explants has been the most desirable regeneration system to date; Agrobacterium tumefaciens-mediated transformation is the major gene delivery method and effective selection has been reported using either the neomycin phosphotransferase II gene (nptII) or the bialaphos resistance (bar) gene as selectable markers. The A. tumefaciens-mediated transformation protocol described in this chapter is based on combining the optimal conditions for efficient plant regeneration, reliable gene delivery, and effective selection. The protocol has led to successful regeneration of transgenic plants from leaf explants of four commercially important highbush blueberry cultivars for multiple purposes, providing a powerful approach to supplement conventional breeding methods for blueberry by introducing genes of interest.

  13. Blanching improves anthocyanin absorption from highbush blueberry ( Vaccinium corymbosum L.) purée in healthy human volunteers: a pilot study.

    Science.gov (United States)

    Del Bo', Cristian; Riso, Patrizia; Brambilla, Ada; Gardana, Claudio; Rizzolo, Anna; Simonetti, Paolo; Bertolo, Gianni; Klimis-Zacas, Dorothy; Porrini, Marisa

    2012-09-12

    Blueberries ( Vaccinium corymbosum L.) are rich sources of phenolics and anthocyanins (ACNs). We investigated the absorption of ACNs after consumption of one portion (300 g) of minimally processed blueberry purée (P) obtained from blanched (BL) or unblanched (NB) berries. A repeated-measures, crossover design study was conducted on healthy human volunteers. Blood was drawn between baseline and 24 h after BL-P or NB-P consumption, while urine were collected from the day before the experiment up to 48 h. Total plasma ACN content was not significantly different, while phenolics content was higher in BL-P with respect to NB-P. The maximum ACN absorption in plasma was observed after 1.5 h from the intake of the purées and was significantly higher (p ≤ 0.05) after the intake of BL-P. Both products increased the excretion of hippuric acid in urine. In conclusion, blanching had no significant effect on total ACN content and enhanced their absorption from minimally processed purées.

  14. Managed bumble bees (Bombus impatiens) (Hymenoptera: Apidae) caged with blueberry bushes at high density did not increase fruit set or fruit weight compared to open pollination

    Science.gov (United States)

    J. W. Campbell; J. O' Brien; J. H. Irvin; C. B. Kimmel; J. C. Daniels; J. D. Ellis

    2017-01-01

    Highbush blueberry (Vaccinium corymbosum L.) is an important crop grown throughout Florida. Currently, most blueberry growers use honey bees (Apis mellifera L.) to provide pollination services for highbush blueberries even though bumble bees (Bombus spp.) have been shown to be more efficient at pollinating blueberries on a per bee basis. In general, contribution of...

  15. Study on Photosynthetic Characteristics of Highbush Blueberry in Greenhouse%设施高灌蓝莓光合特性研究

    Institute of Scientific and Technical Information of China (English)

    魏海蓉; 刘庆忠; 张庆霞; 宗晓娟; 王甲威; 张道辉

    2014-01-01

    Using Vaccinium corymbosum‘Sierra’ as material, the photosynthetic characteristics of high-bush blueberry in greenhouse were studied .The results showed that the photosynthetically active radiation ( PAR) and leaf temperature ( TL) reached the maximum at 12∶00 and 13∶00 respectively .The net photosyn-thetic rate ( Pn ) reached the maximum at 8∶00 , and then decreased steadily .There was a small upturn at 15∶00~16∶00 and then decreased again .The daily variation of the stomatal conductance ( Gs) was the same with that of Pn, but that of intercellular CO2 concentration (Ci) was on the contrary.The light saturation point was 600 μmol/(m2· s), the light compensation point was 62.6 μmol/(m2· s) and the CO2 compensation point was 129 .8 μL/L.Temperature was the major limiting factor of Pn under high temperature and low light conditions.When the temperature was higher than 28℃, the photosynthesis was seriously restrained , which was caused by the multi -effects of stoma and non -stoma restriction factors .%以高灌蓝莓品种‘喜来’(Vaccinium corymbosum‘Sierra’)为试材,对设施高灌蓝莓的光合特性进行了研究。结果表明,设施内光合有效辐射( PAR)及叶面温度( TL)分别于12∶00和13∶00达到最大值,高灌蓝莓叶片的净光合速率( Pn)于早晨8∶00达到最大值,之后持续降低,在15∶00~16∶00有小量回升,之后再次降低。气孔导度( Gs)日变化与Pn变化趋势相同,而细胞间隙二氧化碳浓度( Ci)的变化趋势与之相反。高灌蓝莓叶片的光饱和点为600μmol/(m2· s),光补偿点为62.6μmol/(m2· s),CO2补偿点为129.8μL/L,在温室高温弱光环境下,温度是Pn的主要限制因子,温度在28℃以上时高灌蓝莓的光合作用受到严重抑制,该抑制是气孔因素与非气孔因素共同影响的结果。

  16. Quercetin glycosides and chlorogenic acid in highbush blueberry leaf decoction prevent cataractogenesis in vivo and in vitro: Investigation of the effect on calpains, antioxidant and metal chelating properties.

    Science.gov (United States)

    Ferlemi, Anastasia-Varvara; Makri, Olga E; Mermigki, Penelope G; Lamari, Fotini N; Georgakopoulos, Constantinos D

    2016-04-01

    The present study investigates whether highbush blueberry leaf polyphenols prevent cataractogenesis and the underlying mechanisms. Chlorogenic acid, quercetin, rutin, isoquercetin and hyperoside were quantified in Vaccinium corymbosum leaf decoction (BBL) using HPLC-DAD. Wistar rats were injected subcutaneously with 20 μmol selenite (Na2SeO3)/kg body weight on postnatal (PN) day 10 (Se, n = 8-10/group) only or also intraperitoneally with 100 mg dry BBL/kg body weight on PN days 11 and 12 (SeBBL group, n = 10). Control group received only normal saline (C). Cataract evaluation revealed that BBL significantly prevented lens opacification. It, also, protected lens from selenite oxidative attack and prevented calpain activation, as well as protein loss and aggregation. In vitro studies showed that quercetin attenuated porcine lens turbidity caused by [Formula: see text] or Ca(2+) and interacted efficiently with those ions according to UV-Vis titration experiments. Finally, rutin, isoquercetin and hyperoside moderately inhibited pure human μ-calpain. Conclusively, blueberry leaf extract, a rich source of bioactive polyphenols, prevents cataractogenesis by their strong antioxidant, chelating properties and through direct/indirect inhibition of lens calpains.

  17. Breeding blueberries for a changing global environment: a review

    Science.gov (United States)

    Lobos, Gustavo A.; Hancock, James F.

    2015-01-01

    Today, blueberries are recognized worldwide as one of the foremost health foods, becoming one of the crops with the highest productive and commercial projections. Over the last 100 years, the geographical area where highbush blueberries are grown has extended dramatically into hotter and drier environments. The expansion of highbush blueberry growing into warmer regions will be challenged in the future by increases in average global temperature and extreme fluctuations in temperature and rainfall patterns. Considerable genetic variability exists within the blueberry gene pool that breeders can use to meet these challenges, but traditional selection techniques can be slow and inefficient and the precise adaptations of genotypes often remain hidden. Marker assisted breeding (MAB) and phenomics could aid greatly in identifying those individuals carrying adventitious traits, increasing selection efficiency and shortening the rate of cultivar release. While phenomics have begun to be used in the breeding of grain crops in the last 10 years, their use in fruit breeding programs it is almost non-existent. PMID:26483803

  18. Breeding blueberries for a changing global environment: a review

    Directory of Open Access Journals (Sweden)

    Gustavo A. Lobos

    2015-09-01

    Full Text Available Today, blueberries are recognized worldwide as one of the foremost health foods, becoming one of the crops with the highest productive and commercial projections. Over the last hundred years, the geographical area where highbush blueberries are grown has extended dramatically into hotter and drier environments. The expansion of highbush blueberry growing into warmer regions will be challenged in the future by increases in average global temperature and extreme fluctuations in temperature and rainfall patterns. Considerable genetic variability exists within the blueberry gene pool that breeders can use to meet these challenges, but traditional selection techniques can be slow and inefficient and the precise adaptations of genotypes often remain hidden. Marker assisted breeding (MAB and phenomics could aid greatly in identifying those individuals carrying adventitious traits, increasing selection efficiency and shortening the rate of cultivar release. While phenomics have begun to be used in the breeding of grain crops in the last 10 years, their use in fruit breeding programs it is almost non-existent.

  19. Performance of blueberry cultivars under mild winter conditions

    Directory of Open Access Journals (Sweden)

    José Gilberto Sousa Medeiros

    2017-08-01

    Full Text Available ABSTRACT: Evaluation of yield performance is important to find the most adapted blueberry cultivars in a particular region. This research aimed to evaluate the flowering and hasvesting periods, the production per plant, and fruit quality of eight rabbiteye blueberry cultivars (Aliceblue, Bluebelle, Bluegem, Briteblue, Climax, Delite, Powderblue, and Woodard and two highbush blueberries (Georgiagem and O’Neal, in mild winter conditions in Pinhais-PR. Flowering and harvesting periods, production, berry weight, size, pH, soluble solids, titratable acidity, ratio and color of the fruits were evaluated in the 2013/2014 and 2014/2015 growing seasons, when the plants had two and three years old, respectively. Cultivars flowered from August to September, and harvest was concentrated in November and December. Berry weight, size, pH, soluble solids and acidity varied among the cultivars. The average ratios of 14.97 and 13.39 for each crop proved that the cultivars have good fruit quality. There was little variation in fruit color in the two years evaluated. Blueberry cultivars showed the staining characteristics and physical and chemical attributes of quality compatible to blueberry from other traditional regions. Under mild winter conditions, young plants of rabbiteye blueberry cultivars, Climax, Delite, Bluegem and Powderblue, are the most productive, while the highbusch cultivars bear few fruits.

  20. 高灌蓝莓 CBF 基因的单核苷酸多态性分析%Single Nucleotide Polymorphism Analysis of CBF Gene in Highbush Blueberry

    Institute of Scientific and Technical Information of China (English)

    王甲威; 林科; 魏海蓉; 刘庆忠

    2014-01-01

    With 21 highbush blueberry cultivars as materials , the VcCBF gene was cloned and its single nucleotide polymorphisms ( SNPs) were analyzed based on sequencing .Totally, 123 non repetitive sequences were cloned and 120 SNPs were identified with the SNPs occurrence rate as one SNP every 695 bp and the nu-cleotide diversity value (Pi) as 0.01251.In 120 SNPs, 62 of them were singleton mutant sites, 55 were double mutant sites and 3 were triple mutant sites .The analysis on base substitution ways showed 91 transi-tions and 26 transversions with the ratio of Ti/Tv as 3.5.Five haplotypes of VcCBF gene were identified from the 21 blueberry cultivars .%本研究以21个高灌蓝莓品种为试材,克隆VcCBF基因,测序后分析其单核苷酸多态性( SNP),共克隆到123个非重复序列,发现120个SNP位点,单核苷酸多态性发生频率为1/695bp,核苷酸多态性值(Pi)为0.01251。在120个SNP位点中,单态突变位点62个;简约信息位点58个,其中双突变55个,三突变3个。对其碱基替换方式进行分析发现,转换91个,颠换26个,转换与颠换的发生比率为3.5∶1。通过单倍型分析发现,21个蓝莓品种的VcCBF基因存在5种单倍型。

  1. Firmness at Harvest Impacts Postharvest Fruit Softening and Internal Browning Development in Mechanically Damaged and Non-damaged Highbush Blueberries (Vaccinium corymbosum L.).

    Science.gov (United States)

    Moggia, Claudia; Graell, Jordi; Lara, Isabel; González, Guillermina; Lobos, Gustavo A

    2017-01-01

    Fresh blueberries are very susceptible to mechanical damage, which limits postharvest life and firmness. Softening and susceptibility of cultivars "Duke" and "Brigitta" to developing internal browning (IB) after mechanical impact and subsequent storage was evaluated during a 2-year study (2011/2012, 2012/2013). On each season fruit were carefully hand-picked, segregated into soft (cultivar or season, high variability in fruit firmness was observed within each commercial harvest, and significant differences in IB and softening rates were found. "Duke" exhibited high softening rates, as well as high and significant r(2) between firmness and IB, but little differences for dropped vs. non-dropped fruit. "Brigitta," having lesser firmness rates, exhibited almost no relationships between firmness and IB (especially for non-dropped fruit), but marked differences between dropping treatments. Firmness loss and IB development were related to firmness at harvest, soft and firm fruit being the most and least damaged, respectively. Soft fruit were characterized by greater IB development during storage along with high soluble solids/acid ratio, which could be used together with firmness to estimate harvest date and storage potential of fruit. Results of this work suggest that the differences in fruit quality traits at harvest could be related to the time that fruit stay on the plant after turning blue, soft fruit being more advanced in maturity. Finally, the observed differences between segregated categories reinforce the importance of analyzing fruit condition for each sorted group separately.

  2. Firmness at Harvest Impacts Postharvest Fruit Softening and Internal Browning Development in Mechanically Damaged and Non-damaged Highbush Blueberries (Vaccinium corymbosum L.)

    Science.gov (United States)

    Moggia, Claudia; Graell, Jordi; Lara, Isabel; González, Guillermina; Lobos, Gustavo A.

    2017-01-01

    Fresh blueberries are very susceptible to mechanical damage, which limits postharvest life and firmness. Softening and susceptibility of cultivars “Duke” and “Brigitta” to developing internal browning (IB) after mechanical impact and subsequent storage was evaluated during a 2-year study (2011/2012, 2012/2013). On each season fruit were carefully hand-picked, segregated into soft (<1.60 N), medium (1.61–1.80 N), and firm (1.81–2.00 N) categories, and then either were dropped (32 cm) onto a hard plastic surface or remained non-dropped. All fruit were kept under refrigerated storage (0°C and 85–88% relative humidity) to assess firmness loss and IB after 7, 14, 21, 28, and 35 days. In general, regardless of cultivar or season, high variability in fruit firmness was observed within each commercial harvest, and significant differences in IB and softening rates were found. “Duke” exhibited high softening rates, as well as high and significant r2 between firmness and IB, but little differences for dropped vs. non-dropped fruit. “Brigitta,” having lesser firmness rates, exhibited almost no relationships between firmness and IB (especially for non-dropped fruit), but marked differences between dropping treatments. Firmness loss and IB development were related to firmness at harvest, soft and firm fruit being the most and least damaged, respectively. Soft fruit were characterized by greater IB development during storage along with high soluble solids/acid ratio, which could be used together with firmness to estimate harvest date and storage potential of fruit. Results of this work suggest that the differences in fruit quality traits at harvest could be related to the time that fruit stay on the plant after turning blue, soft fruit being more advanced in maturity. Finally, the observed differences between segregated categories reinforce the importance of analyzing fruit condition for each sorted group separately. PMID:28443123

  3. Potential new blueberry cultivars for the Gulf Coast Region of the U.S

    Science.gov (United States)

    Several new elite rabbiteye and southern highbush blueberry strains developed from diverse origins and having potential for release as new blueberry cultivars for the Gulf Coast region of the U.S. have been developed. Promising new early ripening and vigorous new rabbiteye blueberry strains being c...

  4. Differential iridoid production as revealed by a diversity panel of 84 cultivated and wild blueberry species.

    Science.gov (United States)

    Leisner, Courtney P; Kamileen, Mohamed O; Conway, Megan E; O'Connor, Sarah E; Buell, C Robin

    2017-01-01

    Cultivated blueberry (Vaccinium corymbosum, Vaccinium angustifolium, Vaccinium darrowii, and Vaccinium virgatum) is an economically important fruit crop native to North America and a member of the Ericaceae family. Several species in the Ericaceae family including cranberry, lignonberry, bilberry, and neotropical blueberry species have been shown to produce iridoids, a class of pharmacologically important compounds present in over 15 plant families demonstrated to have a wide range of biological activities in humans including anti-cancer, anti-bacterial, and anti-inflammatory. While the antioxidant capacity of cultivated blueberry has been well studied, surveys of iridoid production in blueberry have been restricted to fruit of a very limited number of accessions of V. corymbosum, V. angustifolium and V. virgatum; none of these analyses have detected iridoids. To provide a broader survey of iridoid biosynthesis in cultivated blueberry, we constructed a panel of 84 accessions representing a wide range of cultivated market classes, as well as wild blueberry species, and surveyed these for the presence of iridoids. We identified the iridoid glycoside monotropein in fruits and leaves of all 13 wild Vaccinium species, yet only five of the 71 cultivars. Monotropein positive cultivars all had recent introgressions from wild species, suggesting that iridoid production can be targeted through breeding efforts that incorporate wild germplasm. A series of diverse developmental tissues was also surveyed in the diversity panel, demonstrating a wide range in iridoid content across tissues. Taken together, this data provides the foundation to dissect the molecular and genetic basis of iridoid production in blueberry.

  5. Production and viability of unreduced gametes in triploid interspecific blueberry hybrids.

    Science.gov (United States)

    Dweikat, I M; Lyrene, P M

    1988-10-01

    Three triploid (2n=3x=36) blueberry hybrids were obtained by hand-pollinating approximately 7,000 flowers of tetraploid highbush blueberry cultivars (based on Vaccinium corymbosum L.) with pollen from the diploid species V. elliottii Chapm. Meiotic analysis of these triploids revealed trivalents, bivalents and univalents in all metaphase I cells, with lagging chromosomes evident at anaphase I. Pollen of the three triploids was mostly aborted and did not stain with acetocarmine. However, the three triploids did produce from 0.9%-1.3% giant pollen grains that stained with acetocarmine and were present as monads, dyads or triads, rather than the normal tetrads. Pollination of 10,853 flowers of hexaploid V. ashei Reade cultivars with pollen from the triploids produced 266 berries, which averaged fewer than two fully-developed seeds per berry. One triploid clone showed partial female fertility when crossed to hexaploids, self-pollinated, or intercrossed with other triploids. Ploidy levels of the resulting hybrids were determined.

  6. Blueberry Trials on Alaska's Kenai Peninsula: First Year Report

    Science.gov (United States)

    In June 2009, 9 plants each of three highbush and six half-high blueberry cultivars were planted at test plots on two commercial farms on Alaska's Kenai Peninsula. The purpose of the trials was to determine if domestic blueberry plants could survive and produce crops in Southcentral Alaska. In Octob...

  7. Antioxidant activity of hydrophilic and lipophilic extracts of Brazilian blueberries.

    Science.gov (United States)

    Pertuzatti, Paula Becker; Barcia, Milene Teixeira; Rodrigues, Daniele; da Cruz, Pollyanna Nogueira; Hermosín-Gutiérrez, Isidro; Smith, Robert; Godoy, Helena Teixeira

    2014-12-01

    Hydrophilic and lipophilic extracts of ten cultivars of Highbush and Rabbiteye Brazilian blueberries (Vaccinium corymbosum L. and Vacciniumashei Reade, respectively) that are used for commercial production were analysed for antioxidant activity by the FRAP, ORAC, ABTS and β-carotene-linoleate methods. Results were correlated to the amounts of carotenoids, total phenolics and anthocyanins. Brazilian blueberries had relatively high concentration of total phenolics (1,622-3,457 mg gallic acid equivalents per 100 g DW) and total anthocyanins (140-318 mg cyanidin-3-glucoside equivalents per 100 g DW), as well as being a good source of carotenoids. There was a higher positive correlation between the amounts of these compounds and the antioxidant activity of hydrophilic compared to lipophilic extracts. There were also significant differences in the level of bioactive compounds and antioxidant activities between different cultivars, production location and year of cultivation. Copyright © 2014 Elsevier Ltd. All rights reserved.

  8. Bioactive Compounds of Blueberries: Post-Harvest Factors Influencing the Nutritional Value of Products

    Directory of Open Access Journals (Sweden)

    Anna Michalska

    2015-08-01

    Full Text Available Blueberries, besides having commonly-recognized taste properties, are also a valuable source of health-promoting bioactive compounds. For several decades, blueberries have gained in popularity all over the world, and recent years have seen not only an increase in fresh consumption, but also in the importance of blueberries for the processing industry. Blueberry processing mostly consists of freezing and juicing. Recently, more attention has been drawn to dewatering and drying, which are promising areas for developing novel blueberry products. Processing affects each biologically-active compound in a different way, and it is still unknown what changes those compounds undergo at the molecular level after the application of different processing technologies. This work presents the most recent state of knowledge about the pre-treatment and processing methods applied to blueberries and their influence on the content of biologically-active compounds. The presentation of methods is preceded by a brief overview of the characteristics of the blueberry species, a description of the chemical composition of the fruit and a short note about the main growing areas, production volumes and the management of fruit crops.

  9. Bioactive Compounds of Blueberries: Post-Harvest Factors Influencing the Nutritional Value of Products.

    Science.gov (United States)

    Michalska, Anna; Łysiak, Grzegorz

    2015-08-10

    Blueberries, besides having commonly-recognized taste properties, are also a valuable source of health-promoting bioactive compounds. For several decades, blueberries have gained in popularity all over the world, and recent years have seen not only an increase in fresh consumption, but also in the importance of blueberries for the processing industry. Blueberry processing mostly consists of freezing and juicing. Recently, more attention has been drawn to dewatering and drying, which are promising areas for developing novel blueberry products. Processing affects each biologically-active compound in a different way, and it is still unknown what changes those compounds undergo at the molecular level after the application of different processing technologies. This work presents the most recent state of knowledge about the pre-treatment and processing methods applied to blueberries and their influence on the content of biologically-active compounds. The presentation of methods is preceded by a brief overview of the characteristics of the blueberry species, a description of the chemical composition of the fruit and a short note about the main growing areas, production volumes and the management of fruit crops.

  10. Mechanism of tolerance of blueberry (Vaccinium sp) to hexazinone

    Energy Technology Data Exchange (ETDEWEB)

    Baron, J.J.

    1985-01-01

    Hexazinone (3-cyclohexyl-6-(dimethylamino)-1-methyl-1,3,5-trazine-2,4(1H,3H)-dione) was applied as a soil drench to 1-year-old rooted hardwood cuttings of highbush (Vaccinium corymbosum L.) and rabbiteye (V. ashei Reade) blueberry plants. No differences in susceptibility to hexazinone were detected among 10 highbush and 3 rabbiteye cultivars grown in a fine sandy soil. The tolerance of two highbush and two rabbiteye cultivars to hexazinone were studied in low, medium, and high organic matter soils. Hexazinone at 1 or 2 kg/ha had no inhibitory effect on blueberry growth in the high organic matter soil, inhibited growth slightly on the medium organic matter soil, and caused severe injury in the low organic matter soil. Hexazinone toxicity, absorption, translocation, metabolism, and effect on photosynthesis were investigated with highbush and rabbiteye blueberry and goldenrod (Solidago fistulosa Miller), which were growing in hydroponic culture. Highbush and rabbiteye blueberry plants were three times more tolerant to root applications of hexazinone than was goldenrod. Blueberry plants absorbed an average of 7.9% of the root applied /sup 14/C-hexazinone and the goldenrod absorbed an average of 10.1%. An average of 6.8% of the root absorbed hexazinone (/sup 14/C-label) was translocated from the root system of the blueberry plants to stem and leaves. Radioactivity in the goldenrod plants was equally distributed between the roots and shoots. The majority of the radioactivity in blueberry and goldenrod plants was recovered in the form of hexazinone. Root absorbed hexazinone caused a rapid inhibition of photosynthesis in intact goldenrod leaves at rates of 10 ..mu..M. Root absorbed hexazinone inhibited photosynthesis in intact blueberry leaves at hexazinone concentrations of 100 ..mu..M.

  11. Blueberries inhibit proinflammatory cytokine TNF-alpha and IL-6 production in macrophages

    Science.gov (United States)

    Blueberries (BB) have been reported to attenuate atherosclerosis in apoE deficient (ApoE-/-) mice. However, the underlying mechanisms are not fully understood. In this study, the effect of BB on proinflammatory cytokine production in macrophages was investigated. ApoE-/- mice were fed AIN-93G diet (...

  12. Phytoparasitic nematodes associated with three types of blueberries in arkansas.

    Science.gov (United States)

    Clark, J R; Robbins, R T

    1994-12-01

    Research and commercial blueberry plantings were sampled in October 1991 to determine the population densities and species of phytoparasitic nematodes associated with rabbiteye (Vaccinium ashei), southern highbush (Vaccinium sp.), and highbusb (V. corymbosum) blueberry cultivars and the sod middles between the blueberry rows. In the research planting at Clarksville, Arkansas, samples from the highbush cv. Bluecrop, the southern highbush cv. Cooper and Gulf Coast, and the sod middles had similar numbers of total vermiform phytoparasitic nematodes (125-451/250 cm(3) soil), whereas the samples from rabbiteye cv. Climax and Tifblue had significantly lower numbers (4/250 cm(3)). The major nematode species associated with blueberries and sod was Xiphinema americanum. In a research planting at Bald Knob, Arkansas, which contained Bluecrop and rabbiteye cultivars only, samples from Bluecrop and the sod had similar numbers (288 and 334/250 cm(3)), and the rabbiteye samples had significantly lower numbers (6-14/250 cm(3)). Xiphinema americanum was the major species found in the blueberry samples, whereas Mesocriconema ornata was the major species in the sod. Nematode population densities and species distribution in commercial rabbiteye plantings in nine counties in central and southwestern Arkansas varied greatly. The average population density for rabbiteye samples was 129/250 cm(3) and for sod was 577/250 cm(3). Weed infestations in the blueberry rows in the commercial plantings probably increased the population size and species distribution.

  13. A Transgenic approach to understanding cold tolerance in blueberry cultivars

    Science.gov (United States)

    Cold hardiness is an important trait in highbush blueberry. Cold hardiness is induced in the fall and helps prevent freezing damage to buds and other plant parts. Plant damage not only directly reduces yield potential, but provides ‘wounds’ that act as an entry point for some pathogens such as stem ...

  14. Association of Xylella fastidiosa with Yield Loss and Altered Fruit Quality in a Naturally Infected Rabbiteye Blueberry Orchard

    Science.gov (United States)

    Xylella fastidiosa causes disease in a number of plants in the southeastern United States, including southern highbush blueberry, but little was known concerning its potential impact in rabbiteye blueberry (Vaccinium virgatum). In a naturally infected orchard in Louisiana, mean yields of X. fastidi...

  15. Susceptibility of low-chill blueberry cultivars to oriental fruit fly, mediterranean fruit fly, and melon fly (Diptera: Tephritidae)

    Science.gov (United States)

    Forced infestation studies were conducted to determine if fruits of southern highbush blueberries (Vaccinium corymbosum L. hybrids) are hosts for three invasive tephritid fruit flies. Fruits of 17 blueberry cultivars were exposed to gravid female flies of Bactrocera dorsalis (Hendel) (oriental frui...

  16. Fruit quality, anthocyanin and total phenolic contents, and antioxidant activities of 45 blueberry cultivars grown in Suwon, Korea.

    Science.gov (United States)

    Kim, Jin Gook; Kim, Hong Lim; Kim, Su Jin; Park, Kyo-Sun

    2013-09-01

    Blueberry fruits from 45 commercial cultivars (39 northern highbush and 6 half highbush blueberry) grown in Suwon, Korea were analyzed for fruit size, soluble solids content, titratable acidity, total anthocyanin content, total phenolic content, and antioxidant activity. Fruit characteristics varied widely among the 45 blueberry cultivars. Fruit weight ranged from 0.9 to 3.6 g, soluble solids content from 8.3 to 14.3 °Brix, and titratable acidity from 0.8% to 3.6%. Antioxidant activity ranged from 0.7 to 2.1 mg of quercetin equivalents per gram of fresh berries in different blueberry cultivars. Among the 45 blueberry cultivars, high amounts of anthocyanins and polyphenols, and high antioxidant activity were observed in 'Elliott', 'Rubel', 'Rancocas', and 'Friendship'.

  17. Fruit quality, anthocyanin and total phenolic contents, and antioxidant activities of 45 blueberry cultivars grown in Suwon, Korea

    Institute of Scientific and Technical Information of China (English)

    Jin Gook KIM; Hong Lim KIM; Su Jin KIM; Kyo-Sun PARK

    2013-01-01

    Blueberry fruits from 45 commercial cultivars (39 northern highbush and 6 half highbush blueberry) grown in Suwon,Korea were analyzed for fruit size,soluble solids content,titratable acidity,total anthocyanin content,total phenolic content,and antioxidant activity.Fruit characteristics varied widely among the 45 blueberry cultivars.Fruit weight ranged from 0.9 to 3.6 g,soluble solids content from 8.3 to 14.3°Brix,and titratable acidity from 0.8% to 3.6%.Antioxidant activity ranged from 0.7 to 2.1 mg of quercetin equivalents per gram of fresh berries in different blueberry cultivars.Among the 45 blueberry cultivars,high amounts of anthocyanins and polyphenols,and high antioxidant activity were observed in ‘Elliott’,‘Rubel’,‘Rancocas’,and ‘Friendship’.

  18. Managed Bumble Bees (Bombus impatiens) (Hymenoptera: Apidae) Caged With Blueberry Bushes at High Density Did Not Increase Fruit Set or Fruit Weight Compared to Open Pollination.

    Science.gov (United States)

    Campbell, J W; O'Brien, J; Irvin, J H; Kimmel, C B; Daniels, J C; Ellis, J D

    2017-04-01

    Highbush blueberry (Vaccinium corymbosum L.) is an important crop grown throughout Florida. Currently, most blueberry growers use honey bees (Apis mellifera L.) to provide pollination services for highbush blueberries even though bumble bees (Bombus spp.) have been shown to be more efficient at pollinating blueberries on a per bee basis. In general, contribution of bumble bees to the pollination of commercial highbush blueberries in Florida is unknown. Herein, we determined if managed bumble bees could contribute to highbush blueberry pollination. There were four treatments in this study: two treatments of caged commercial bumble bee (Bombus impatiens Cresson) colonies (low and high weight hives), a treatment excluding all pollinators, and a final treatment which allowed all pollinators (managed and wild pollinators) in the area have access to the plot. All treatments were located within a highbush blueberry field containing two cultivars of blooming plants, 'Emerald' and 'Millennia', with each cage containing 16 mature blueberry plants. We gathered data on fruit set, berry weight, and number of seeds produced per berry. When pollinators were excluded, fruit set was significantly lower in both cultivars (58%). Berry weight was not significantly different among the treatments, and the number of seeds per berry did not show a clear response. This study emphasizes the importance of bumble bees as an effective pollinator of blueberries and the potential beneficial implications of the addition of bumble bees in commercial blueberry greenhouses or high tunnels. © The Authors 2017. Published by Oxford University Press on behalf of Entomological Society of America. All rights reserved. For Permissions, please email: journals.permissions@oup.com.

  19. CAN BE BLUEBERRIES THE RISK FOOD AND RAW MATERIAL?

    Directory of Open Access Journals (Sweden)

    Michal Medvecký2

    2012-02-01

    Full Text Available Fruits of the highbush blueberries are popular for their beneficial effects on human health and for their excellent sweet-vine taste. Our work is focused on risk assessment of selected elements in relation to the content of bioactive compounds in wild and cultivated of highbush blueberries (Vaccinium corymbosum L.. Anthocyanins are polyphenols that are widely distributed in plants, and contribute to the brilliant blue, red or purple colour in leaves, flowers or fruits. In the samples the antioxidant capacity by the method of Brand – Williams using DPPH (2,2–difenyl-1-pikrylhydrazyl and the content of anthocyanins by the modified method Lapornik in two samples of wild blueberries from different areas of Slovakia (Čertovica and Oravské Veselé and in 6 cultivated varieties highbush blueberry (Bluejay, Bluecrop, Patriot, Berkeley, Brigitta, Nelson were determined. The contents of risky elements - Cd, Pb were assessed by AAS method. The contents of Pb were in all observed samples higher than the maximum limit given by the legislation (cultivated: 0.5612 – 0.9912 mg.kg-1, wild: 0.792 – 0.874 mg.kg-1. The measured content values of Cd were in all samples of blueberries lower than hygienic limit. The highest content of anthocyanins from analysed samples was in wild blueberries from surrouding Čertovica 4870.125 ± 22.803 mg.dm-3, but in this sample was simultaneously the lowest antioxidant capacity of 61.15 ± 1.002 %. The highest antioxidant capacity was measured in sample of cultivated variety Bluejay 87.175 ± 0.45 %. It is important to carry out monitoring of heavy metals to consumption of safe food raw materials and foodstuffs.

  20. Growth and Spread of Blueberry Cultivars in a 15 Year-Old Collection

    Science.gov (United States)

    Blueberry cultivars with reduced plant height and non-spreading, upright growth habit would be useful for reducing pruning requirements and improving ease of hand and machine harvest. Twenty-one rabbiteye cultivars and six southern highbush cultivars and selections were planted on March 6,1985 in s...

  1. Antioxidant capacities vary substantially among cultivars of rabbiteye blueberry (Vaccinium ashei Reade)

    Science.gov (United States)

    Fruit from forty-two blueberry cultivars, including thirty-six rabbiteye (Vaccinium ashei Reade), three V. ashei hybrid derivatives and three northern highbush (V. corymbosum L.) were evaluated for their antioxidant activities against peroxyl free radicals, hydroxyl radicals, hydrogen peroxide, supe...

  2. Construction of a SNP and SSR linkage map in autotetraploid blueberry using genotyping by sequencing

    Science.gov (United States)

    A mapping population developed from a cross between two key highbush blueberry cultivars, Draper × Jewel (Vaccinium corymbosum), segregating for a number of important phenotypic traits, has been utilized to produce a genetic linkage map. Data on 233 single sequence repeat (SSR) markers and 1794 sing...

  3. Oviposition efficacy of Drosophila suzukii (Diptera: Drosophilidae) on different cultivars of blueberry.

    Science.gov (United States)

    Kinjo, Hirotoshi; Kunimi, Yasuhisa; Ban, Takuya; Nakai, Madoka

    2013-08-01

    Drosophila suzukii (Matsumura) is an important pest of thin-skinned fruits including blueberry, raspberry, strawberry, and cherry. Blueberry was introduced into Japan in the 1950s, and severe economic losses attributable to D. suzukii were first reported in 2002. The objective of this study was to elucidate whether oviposition behavior varies among blueberry cultivars having different firmness of fruit. Fruit firmness in 12 cultivars of highbush blueberry (Vaccinium corymbosum L.) and rabbiteye blueberry (Vaccinium virgatum Aiton) was determined using a rheometer. More eggs tended to be laid in berries of cultivars possessing softer fruits than in those having firmer fruits. Choice tests, where one female was allowed to oviposit on blueberry fruits with different firmness, showed that softer fruits were more vulnerable to D. suzukii females than firmer fruits.

  4. Mechanism analysis and simulation of blueberry harvest by vibration mode%振动式蓝莓采摘的机理分析与仿真

    Institute of Scientific and Technical Information of China (English)

    王海滨; 郭艳玲; 鲍玉冬; 耿雷

    2013-01-01

      为改变中国蓝莓人工采摘状况,实现高丛蓝莓的机械化采摘,该文研究了高丛蓝莓的采摘机理,并对所建立的数学模型进行仿真分析。首先分析蓝莓振动采摘机理,建立蓝莓植株采摘物理模型,推导得出动力学方程,采用数学物理微分方程求解得到蓝莓树枝稳态受迫振动输出解及采摘惯性力。运用MATLAB软件仿真分析蓝莓树枝稳态受迫振动时域仿真曲线及采摘力幅频特性仿真曲线,并进行了蓝莓采摘试验,试验数据与仿真结果一致:仿真结果满足蓝莓采摘条件的采摘频率为14~16rad/s,较优的采摘频率为15rad/s,该频率下的采摘效率为913颗/min,采摘生果率为2.99%,采摘果实损坏率为2.86%,未采净率为3.17%,机采人采效率比为10.14。研究结果可为高丛蓝莓采摘机的研制提供参考。%  Recently, the blueberry was served as the king of fruits, and people have been paying more attention to the health care effect, economic and medicinal value of the blueberry. Planting the blueberry is a new economic growth point in agriculture and forestry. The demand for blueberry exceeds the supply in the international market with high-speed growth demand. However, the blueberries are harvested depending entirely on hand picking in China with serious losses, and the picking cost accounts for 50%−70%of the total blueberry production cost. The old harvesting method restricts the widespread popularization and planting of blueberries. Research on blueberry picking machines and blueberry picking mechanisms is in its infancy in China. The price of blueberry picking machines is high. An experiment was conducted to change the artificial harvesting status of the blueberry, realize the mechanization of a high-bush blueberry-picking tool, and establish the theoretical guidance and design basis for the blueberry-picking machine for Chinese national conditions. We studied the

  5. Research Advance in the Development of Blueberry Dairy Products%蓝莓乳制品开发研究进展

    Institute of Scientific and Technical Information of China (English)

    屈小媛; 王芳; 贾强

    2012-01-01

    Blueberry dairy products are more popular with consumers, because blueberries have a variety of healthpromoting effects. This paper describes the nutrition value and health-promoting functions of blueberries, reviews the current status of development of blueberry dairy products and the recent advance in research on key production technologies, and explores future perspectives.%蓝莓具有多种保健功能,将其与牛乳组合开发新型蓝莓乳制品会倍受消费者青睐。本文对蓝莓营养价值、保健功能等进行概述,重点阐述蓝莓乳制品开发现状及其生产关键技术研究进展,并对其发展前景作出展望。

  6. 越橘果实花青苷含量及其不同发育阶段的变化%Contents and changes of anthocyanin in blueberry during fruit development

    Institute of Scientific and Technical Information of China (English)

    张春雨; 王晶莹; 郭庆勋; 周连霞; 贾承国

    2012-01-01

    对25个高丛越橘,9个半高丛越橘品种和10个杂交后代的花青苷含量进行分析.结果表明,越橘品种花青苷含量在52.700~233.000 U·g1 FW之间,其中艾木蓝花青苷含量最高.高丛越橘品种平均为103.771 U·g-1FW,品种间的变异系数为29.48%,半高丛越橘品种平均为99.956U·g-1FW,品种间的变异系数为19.64%.杂交后代类型的花青苷平均含量为135.860U ·g-1 FW,高于高丛越橘和半高丛越橘平均值.对果实发育过程中花青苷含量变化进行分析显示,越橘果实花青苷主要存在于果皮中,粉色期是花青苷合成的主要时期,而50%蓝色期是越橘花青苷迅速合成期.%The contents of anthocyanin in 25 highbush blueberry, 9 half-highbush blueberry, and 10 blueberry hybrid progeny fruits were analyzed. The results showed that content of anthocyanin ranged from 52.700 to 233.000 U·g-1 FW, in which the content of Amblue anthocyanin was the highest. Average anthocyanin content of highbush blueberry and half-highbush blueberry was 103.771 and 99.956 U·g-1 FW, respectively. The coefficient of variation of anthocyanin contents was 29.48% between the highbush blueberry cultivars, and 19.64% between the half-highbush blueberry cultivars. Average anthocyanin content of hybrid progeny was 135.860 U·g-1 FW, which was higher than that of highbush blueberry and half-highbush blueberry. The change of anthocyanin content was detected during fruit development. The results showed that anthocyanin primarily lied in the skin for blueberry. Pink stage was the key syntheses stage and 50% blue stage was the rapid syntheses stage for blueberry.

  7. Elevated Genetic Diversity in the Emerging Blueberry Pathogen Exobasidium maculosum.

    Directory of Open Access Journals (Sweden)

    Jane E Stewart

    Full Text Available Emerging diseases caused by fungi are increasing at an alarming rate. Exobasidium leaf and fruit spot of blueberry, caused by the fungus Exobasidium maculosum, is an emerging disease that has rapidly increased in prevalence throughout the southeastern USA, severely reducing fruit quality in some plantings. The objectives of this study were to determine the genetic diversity of E. maculosum in the southeastern USA to elucidate the basis of disease emergence and to investigate if populations of E. maculosum are structured by geography, host species, or tissue type. We sequenced three conserved loci from 82 isolates collected from leaves and fruit of rabbiteye blueberry (Vaccinium virgatum, highbush blueberry (V. corymbosum, and southern highbush blueberry (V. corymbosum hybrids from commercial fields in Georgia and North Carolina, USA, and 6 isolates from lowbush blueberry (V. angustifolium from Maine, USA, and Nova Scotia, Canada. Populations of E. maculosum from the southeastern USA and from lowbush blueberry in Maine and Nova Scotia are distinct, but do not represent unique species. No difference in genetic structure was detected between different host tissues or among different host species within the southeastern USA; however, differentiation was detected between populations in Georgia and North Carolina. Overall, E. maculosum showed extreme genetic diversity within the conserved loci with 286 segregating sites among the 1,775 sequenced nucleotides and each isolate representing a unique multilocus haplotype. However, 94% of the nucleotide substitutions were silent, so despite the high number of mutations, selective constraints have limited changes to the amino acid sequences of the housekeeping genes. Overall, these results suggest that the emergence of Exobasidium leaf and fruit spot is not due to a recent introduction or host shift, or the recent evolution of aggressive genotypes of E. maculosum, but more likely as a result of an increasing

  8. Predicting Ascospore Release of Monilinia vaccinii-corymbosi of Blueberry with Machine Learning.

    Science.gov (United States)

    Harteveld, Dalphy; Grant, Michael; Pscheidt, Jay W; Peever, Tobin

    2017-07-11

    Mummy berry, caused by Monilinia vaccinii-corymbosi, causes economic losses of highbush blueberry in the US Pacific Northwest (PNW). Apothecia develop from mummified berries overwintering on soil surfaces and produce ascospores that infect tissue emerging from floral and vegetative buds. Disease control currently relies on fungicides applied on a calendar-basis rather than inoculum availability. To establish a prediction model for ascospore release, apothecial development was tracked in three fields, one in western OR and two in northwestern WA in 2015 and 2016. Air and soil temperature, precipitation, soil moisture, leaf wetness, relative humidity and solar radiation were monitored using in-field weather stations and WSU's AgWeatherNet stations. Four modeling approaches were compared: logistic regression, multivariate adaptive regression splines, artificial neural networks and random forest. A supervised learning approach was used to train the models on two data sets: training (70%) and testing (30%). The importance of environmental factors was calculated for each model separately. Soil temperature, soil moisture, and solar radiation were identified as the most important factors influencing ascospore release. Random forest models, with 78% accuracy, showed the best performance compared to the other models. Results of this research helps PNW blueberry growers to optimize fungicide use and reduce production costs.

  9. Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed blueberry products.

    Science.gov (United States)

    Brownmiller, C; Howard, L R; Prior, R L

    2008-06-01

    This study evaluated the effects of processing and 6 mo of storage on total monomeric anthocyanins, percent polymeric color, and antioxidant capacity of blueberries that were canned in syrup (CS), canned in water (CW), pureed, and juiced (clarified and nonclarified). Total monomeric anthocyanins, percent polymeric color, and oxygen radical absorbing capacity (ORAC) assay using fluorescein (ORAC(FL)) were determined postprocessing after 1 d, and 1, 3, and 6 mo of storage. Thermal processing resulted in marked losses in total anthocyanins (28% to 59%) and ORAC(FL) values (43% to 71%) in all products, with the greatest losses occurring in clarified juices and the least in nonclarified juices. Storage at 25 degrees C for 6 mo resulted in dramatic losses in total anthocyanins, ranging from 62% in berries CW to 85% in clarified juices. This coincided with marked increases in percent polymeric color values of these products over the 6-mo storage. The ORAC(FL) values showed little change during storage, indicating that the formation of polymers compensated for the loss of antioxidant capacity due to anthocyanin degradation. Methods are needed to retain anthocyanins in thermally processed blueberries.

  10. Composition and morphology of cuticular wax in blueberry (Vaccinium spp.) fruits.

    Science.gov (United States)

    Chu, Wenjing; Gao, Haiyan; Cao, Shifeng; Fang, Xiangjun; Chen, Hangjun; Xiao, Shangyue

    2017-03-15

    The chemical composition and morphology of cuticular wax in mature fruit of nine blueberry cultivars were investigated using gas chromatography-mass spectrometry (GC-MS) and scanning electron microscope (SEM). Triterpenoids and β-diketones were the most prominent compounds, accounting for on average 64.2% and 16.4% of the total wax, respectively. Ursolic or oleanolic acid was identified as the most abundant triterpenoids differing in cultivars. Two β-diketones, hentriacontan-10,12-dione and tritriacontan-12,14-dione, were detected in cuticular wax of blueberry fruits for the first time. Notably, hentriacontan-10,12-dione and tritriacontan-12,14-dione were only detected in highbush (V. corymbosum) and rabbiteye (V. ashei) blueberries, respectively. The results of SEM showed that a large amount of tubular wax deposited on the surface of blueberry fruits. There was no apparent difference in wax morphology among the nine cultivars. Copyright © 2016 Elsevier Ltd. All rights reserved.

  11. Blueberries reduce pro-inflammatory cytokine TNF-alpha and IL-6 production in mouse macrophages by inhibiting NF Kappa B activation and the MAPK pathway

    Science.gov (United States)

    Blueberries (BB) have been reported to attenuate atherosclerosis in apoE deficient (ApoE-/-) mice. The aim of this study was to evaluate the effects of BB in reducing pro-inflammatory cytokine production in mouse macrophages. ApoE-/- mice were fed AIN-93G diet (CD) or CD formulated to contain 1% fre...

  12. Nondestructive Detection and Quantification of Blueberry Bruising using Near-infrared (NIR) Hyperspectral Reflectance Imaging

    Science.gov (United States)

    Jiang, Yu; Li, Changying; Takeda, Fumiomi

    2016-10-01

    Currently, blueberry bruising is evaluated by either human visual/tactile inspection or firmness measurement instruments. These methods are destructive, time-consuming, and subjective. The goal of this paper was to develop a non-destructive approach for blueberry bruising detection and quantification. Experiments were conducted on 300 samples of southern highbush blueberry (Camellia, Rebel, and Star) and on 1500 samples of northern highbush blueberry (Bluecrop, Jersey, and Liberty) for hyperspectral imaging analysis, firmness measurement, and human evaluation. An algorithm was developed to automatically calculate a bruise ratio index (ratio of bruised to whole fruit area) for bruise quantification. The spectra of bruised and healthy tissues were statistically separated and the separation was independent of cultivars. Support vector machine (SVM) classification of the spectra from the regions of interest (ROIs) achieved over 94%, 92%, and 96% accuracy on the training set, independent testing set, and combined set, respectively. The statistical results showed that the bruise ratio index was equivalent to the measured firmness but better than the predicted firmness in regard to effectiveness of bruise quantification, and the bruise ratio index had a strong correlation with human assessment (R2 = 0.78 - 0.83). Therefore, the proposed approach and the bruise ratio index are effective to non-destructively detect and quantify blueberry bruising.

  13. Nondestructive Detection and Quantification of Blueberry Bruising using Near-infrared (NIR) Hyperspectral Reflectance Imaging

    Science.gov (United States)

    Jiang, Yu; Li, Changying; Takeda, Fumiomi

    2016-01-01

    Currently, blueberry bruising is evaluated by either human visual/tactile inspection or firmness measurement instruments. These methods are destructive, time-consuming, and subjective. The goal of this paper was to develop a non-destructive approach for blueberry bruising detection and quantification. Experiments were conducted on 300 samples of southern highbush blueberry (Camellia, Rebel, and Star) and on 1500 samples of northern highbush blueberry (Bluecrop, Jersey, and Liberty) for hyperspectral imaging analysis, firmness measurement, and human evaluation. An algorithm was developed to automatically calculate a bruise ratio index (ratio of bruised to whole fruit area) for bruise quantification. The spectra of bruised and healthy tissues were statistically separated and the separation was independent of cultivars. Support vector machine (SVM) classification of the spectra from the regions of interest (ROIs) achieved over 94%, 92%, and 96% accuracy on the training set, independent testing set, and combined set, respectively. The statistical results showed that the bruise ratio index was equivalent to the measured firmness but better than the predicted firmness in regard to effectiveness of bruise quantification, and the bruise ratio index had a strong correlation with human assessment (R2 = 0.78 − 0.83). Therefore, the proposed approach and the bruise ratio index are effective to non-destructively detect and quantify blueberry bruising. PMID:27767050

  14. Blueberry Cultivars for Oregon (EC 1308)

    Science.gov (United States)

    This Extension publication gives an overview of the types of blueberries and the blueberry cultivars that might be grown in Oregon or elsewhere in the Pacific Northwest. Bush and berry characteristics, yield potential, and suitability for commercial or home garden production are given for over 30 bl...

  15. A variant of blueberry necrotic ring blotch virus associated with red lesions in blueberry.

    Science.gov (United States)

    Cantu-Iris, M; Harmon, P F; Londoño, A; Polston, J E

    2013-10-01

    The complete genome of a variant of the multi-segmented (+) RNA virus blueberry necrotic ring blotch virus (BNRBV), which has not been assigned to a genus, was obtained from foliar red lesions on southern highbush blueberries grown in Alachua Co., Florida. The genome organization of this variant, BNRBV-RL, is the same as that of BNRBV: four genomic segments and seven ORFs (one ORF on each of RNA 1, RNA 2, and RNA 4 and as many as four ORFs on RNA 3). BLAST analysis revealed nucleic acid sequence identities of 89 %, 90 %, 90 % and 86 % to BNRBV RNA 1, RNA 2, RNA 3 and RNA 4, respectively. Phylogenetic analysis of the amino acid sequence of the putative RdRp domain indicated that BNRBV-RL was closely related to BNRBV and less related to citrus leprosis virus type C and three other mite-transmitted viruses. The nucleotide and amino acid sequence differences between BNRBV-RL and BNRBV combined with differences in symptom expression in blueberry would suggest that BNRBV-RL is a strain of BNRBV.

  16. A novel instrument to delineate varietal and harvest effects on blueberry fruit texture during storage.

    Science.gov (United States)

    Li, Changying; Luo, Jiawei; MacLean, Dan

    2011-07-01

    Firmness is an important quality index for blueberries. It is the major factor that determines consumer acceptability, storability and resistance to injury and diseases during storage and fresh marketing. Blueberry cultivars vary in their firmness, with southern highbush cultivars usually softer than Rabbiteye blueberries. In this study, varietal and harvest effects on blueberry firmness were measured by the Firmtech II and laser air-puff instruments. This was the first time that the laser air-puff, a non-contact food firmness tester, had been used for firmness testing of small fruit, such as blueberry. Two southern highbush cultivars (Sweet Crisp and Emerald) and two Rabbiteye cultivars (Vernon and Savory) were used for varietal effect measurement, while a Rabbiteye cultivar (Premier) that was both machine and hand harvested was used for harvest effect observation. Fifty berry samples per replicate and four replicates were tested by two instruments at harvest and after 7, 14, or 21 days of storage. The laser air-puff tester successfully delineated the difference in firmness due to cultivar characteristics and harvest methods, as well as the firmness loss over 21 days of postharvest cold storage (4 °C). The firmness index derived from the laser air-puff tester achieved a significant correlation with the firmness values measured by the Firmtech (R(2)=0.80). A new texture index, springiness, was developed from the laser air-puff, which largely reflects the varietal differences in elasticity of fruit. This study demonstrated the efficacy of the laser air-puff instrument for blueberry firmness measurement. This non-contact instrument not only provides an alternative method of firmness measurement, but also offers a new index for fruit elasticity evaluation and better texture evaluation for blueberries. Copyright © 2011 Society of Chemical Industry.

  17. How do consumer attitudes influence acceptance of a novel wild blueberry-soy product?

    Science.gov (United States)

    Teh, T; Dougherty, M P; Camire, M E

    2007-09-01

    Acceptance of healthful foods by consumers is not yet well understood. In this study, 3 formulations of frozen dessert bars were prepared containing both soy and wild blueberries. Soy content was controlled to provide an amount of soy protein that qualified for the health claim for soy and reduced risks for cardiovascular disease. Consumers were asked to complete the Health and Taste Attitude Scales (HTAS) and then evaluate the acceptability of the 3 frozen bar types using a 9-point hedonic scale. One week after the 1st session, the participants returned. Approximately half were given information to read regarding the health benefits of soy protein, the other participants were given no information. The samples were then presented a 2nd time and labeled with their soy protein content. Changes in hedonic scores between sessions were compared and correlated with HTAS ratings. Nutrition information generally did not affect acceptability scores.

  18. Fenologia, produção e qualidade de frutos de mirtilo Phenology, production and quality of blueberry cultivars

    Directory of Open Access Journals (Sweden)

    Luis Eduardo Corrêa Antunes

    2008-08-01

    Full Text Available O objetivo deste trabalho foi avaliar o comportamento fenológico, a produtividade e a qualidade de oito cultivares de mirtilo do grupo rabbiteye (Bluegem, Bluebelle, Powderblue, Florida, Delite, Briteblue, Climax e Woodard, na região de Pelotas, RS. O trabalho foi realizado durante os ciclos produtivos de 2003/2004, 2004/2005 e 2005/2006. As plantas foram dispostas no pomar em blocos varietais aleatórios, com 16 plantas por cultivar, no total de quatro linhas, com duas cultivares por linha. Para a análise das características dos frutos, a média de cada ano de avaliação foi considerada como uma repetição. Foram observadas as datas de início e fim da floração, início e final de colheita, massa, diâmetro longitudinal dos frutos, número de frutos por planta, teor de sólidos solúveis totais, produção média por planta e produtividade estimada por hectare. Não houve diferença entre as cultivares avaliadas quanto às características massa, diâmetro médio de frutos e teores de sólidos solúveis totais. Na região de Pelotas, há viabilidade técnica para o cultivo de mirtilo, cujas cultivares Bluebelle, Briteblue e Bluegem são as mais produtivas.The aim of this work was to evaluate the yield and quality of blueberry cultivars from the rabbiteye group (Bluegem, Bluebelle, Powderblue, Florida, Delite, Briteblue, Climax and Woodard, in Pelotas County, Southern of Rio Grande do Sul State, Brazil, during three growing seasons: 2003/2004, 2004/2005 and 2005/2006. The plants were set in randomized varietal blocks in the orchard, with 16 plants per cultivar, totaling four lines, with two cultivars per line. For statistic analysis of the fruits characteristics, each year of evaluation was considered as one repetition. The characteristics evaluated were the start and the end of flowering, beginning and end of harvest, mass, longitudinal diameter of fruits, number of fruit per plant, content of total soluble solids, average production by

  19. Identifying Breeding Priorities for Blueberry Flavor Using Biochemical, Sensory, and Genotype by Environment Analyses.

    Science.gov (United States)

    Gilbert, Jessica L; Guthart, Matthew J; Gezan, Salvador A; Pisaroglo de Carvalho, Melissa; Schwieterman, Michael L; Colquhoun, Thomas A; Bartoshuk, Linda M; Sims, Charles A; Clark, David G; Olmstead, James W

    2015-01-01

    Breeding for a subjective goal such as flavor is challenging, as many blueberry cultivars are grown worldwide, and identifying breeding targets relating to blueberry flavor biochemistry that have a high degree of genetic control and low environmental variability are priorities. A variety of biochemical compounds and physical characters induce the sensory responses of taste, olfaction, and somatosensation, all of which interact to create what is perceived flavor. The goal of this study was to identify the flavor compounds with a larger genetic versus environmental component regulating their expression over an array of cultivars, locations, and years. Over the course of three years, consumer panelists rated overall liking, texture, sweetness, sourness, and flavor intensity of 19 southern highbush blueberry (Vaccinium corymbosum hybrids) genotypes in 30 sensory panels. Significant positive correlations to overall liking of blueberry fruit (Pflavor (R2 = 0.63). Sourness had a significantly negative relationship with overall liking (R2 = 0.55). The relationship between flavor and texture liking was also linear (R2 = 0.73, Pflavor components, a three year study was conducted to compare genetic and environmental influences on flavor biochemistry. Panelists could discern genotypic variation in blueberry sensory components, and many of the compounds affecting consumer favor of blueberries, such as fructose, pH, β-caryophyllene oxide and 2-heptanone, were sufficiently genetically controlled that allocating resources for their breeding is worthwhile.

  20. Research Progress on Breeding Technology and Application of Blueberry%蓝莓繁育技术及应用

    Institute of Scientific and Technical Information of China (English)

    王洁

    2012-01-01

    present, there are mainly three cultivated blueberry species: highbush blueberry, lowbush blueberry and labbiteye blueberry. Blueberry is rich in pectin, vitamins and other nutrients. It has the function of antioxidant effects, preventing and curing cardiovascular and cerebrovascular diseases, maintain- ing eye health,and preventing of visual impairment. Therefore, the cultivation technology and application of blueberry has become a research hotspot. In this paper, the author summarized the breeding technology of blueberry and its application in food.%目前,已栽培利用的蓝莓主要有三个种类:高丛蓝莓、矮丛蓝莓和兔眼蓝莓。蓝莓中含有丰富的果胶、维生素和花青素等营养成分,使其具有抗氧化性、预防和辅助治疗心脑血管疾病、维护眼睛健康、预防视力受损的作用,因此,蓝莓的繁育技术及其应用已成为研究热点。本文对不同种类蓝莓的栽培技术及其现阶段在食品中的应用进行了总结。

  1. A life cycle assessment of non-renewable energy use and greenhouse gas emissions associated with blueberry and raspberry production in northern Italy

    Energy Technology Data Exchange (ETDEWEB)

    Girgenti, Vincenzo, E-mail: vincenzo.girgenti@unito.it [Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università degli Studi di Torino, Via Leonardo da Vinci 44, 10095 Grugliasco, TO (Italy); Peano, Cristiana; Bounous, Michele [Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università degli Studi di Torino, Via Leonardo da Vinci 44, 10095 Grugliasco, TO (Italy); Baudino, Claudio [AgrifruttaSoc. Coop. Agr., Via Beinette 6, 12016 Peveragno, CN (Italy)

    2013-08-01

    This study examined the emissions produced during the pre-farm, farm and post-farm phases of the production cycle of raspberries and giant American whortleberries (blueberries) cultivated in one of the best-adapted areas in northern Italy. The pre-farm phase included the greenhouse gas emissions from the production of plants in the nursery and the transportation of the plants to the production farms. The farm phase involved the emissions of greenhouse gases from chemical products, the water used for irrigation, the generation of waste, and the consumption of electricity and other energy. The post-farm phase comprised the transportation of the products to the distribution centre (DC) and their storage in the DC. The use phase is not included in the system, nor is transportation from the supermarket to the home of the final consumer, but the disposal of the packaging is nevertheless taken into account. Indeed, the use of traditional plastic materials during both the field phase (nursery and cultivation) and the post-harvesting phase (packaging) produced the greatest estimated impact. - Highlights: • LCA is a system for evaluating the environmental sustainability of products and processes. • The disposal of the packaging material is taken into account. • The LCA methodology has been applied to quantify the emissions of berry fruits. • Species index: blueberry and raspberry.

  2. Host status of blueberry to invasive tephritid fruit flies in Hawaii.

    Science.gov (United States)

    Follett, Peter A; Armstrong, John W; Zee, Francis T

    2009-10-01

    Forced infestation studies were conducted to determine whether northern or southern highbush blueberries, Vaccinium corymbosum L., are hosts for the invasive tephritid fruit flies in Hawaii. Fruit were exposed to gravid female flies of Bactrocera dorsalis Hendel (oriental fruit fly), Ceratitis capitata (Wiedemann) (Mediterranean fruit fly), or Bactrocera cucurbitae Coquillet (melon fly) in screen cages outdoors for 6 h and then held on sand in the laboratory for 2 wk for pupal and adult emergence. The number of puparia, number of puparia per gram, and percentage of adult emergence on 'Bluecrop' blueberry were significantly higher for B. dorsalis and C. capitata than B. cucurbitae; B. dorsalis, C. capitata, and B. cucurbitae produced an average of 1.06, 0.60, and 0.09 pupae per g fruit and had 5.8, 54.1, and 12.7% adult emergence, respectively. 'Berkeley' blueberries produced an average of only 0.06, 0.02, and 0.0 pupae per g fruit for B. dorsalis, C. capitata, and B. cucurbitae, respectively. Similarly, six blueberry cultivars were harvested weekly for 10 wk, exposed to Bactrocera latifrons (Hendel) in cages, and held for pupal and adult emergence on either sand or artificial diet. In total, 2,677 blueberries were exposed to 2681 B. latifons and held on sand, and no pupariation or adult emergence was observed. Small numbers of B. latifrons puparia and adults emerged from the artificial diet treatment in all cultivars. Results from rearing on sand and diet indicate that blueberry is an acceptable oviposition host for B. latifrons but not an adequate developmental host. These data suggest blueberry is potentially a good host for B. dorsalis and C. capitata, and an adequate host for Bactrocera cucurbitae, but that there may be significant variation in resistance among cultivars. Blueberry seems to be a nonhost for B. latifrons.

  3. Application of pulsed electric field in the production of juice and extraction of bioactive compounds from blueberry fruits and their by-products.

    Science.gov (United States)

    Bobinaitė, Ramunė; Pataro, Gianpiero; Lamanauskas, Nerijus; Šatkauskas, Saulius; Viškelis, Pranas; Ferrari, Giovanna

    2015-09-01

    The influence of Pulsed Electric Field (PEF) pre-treatment of blueberry fruits (Vaccinium myrtillus L.), both on the extraction yield and antioxidant properties of juice obtained by pressing and on the on the recovery of bioactive compounds from berry by-products (press cake) by extraction with solvent, was investigated. PEF treatments carried out at field strengths of 1, 3, and 5 kV/cm and an energy input of 10 kJ/kg achieved a cell disintegration index (Z p ) of 0.70, 0.80, and 0.87, respectively. Mechanical pressing (1.32 bar for 8 min) of PEF-treated berries (1, 3, and 5 kV/cm at 10 kJ/kg) significantly increased the juice yield (+28 %) compared with the untreated sample. The juice obtained from PEF pre-treated berries also had a significantly higher total phenolic content (+43 %), total anthocyanin content (+60 %) and antioxidant activity (+31 %). However, PEF treatment intensity higher than 1 kV/cm did not significantly improve the quantitative or qualitative characteristics of the juice. Compared to the untreated sample, higher amounts of total phenolics (+63 %), total athocyanins (+78 %) and antioxidant activity (+65 %) were detected in the press cake extracts. PEF treatment of higher intensity resulted in better extractability of bioactive compounds from blueberry press cake. The results obtained from this study demonstrate the potential of PEF as a mild pre-treatment method to improve the efficiency of the industrial processing of berry fruits.

  4. Probiotics Blunt the Anti-Hypertensive Effect of Blueberry Feeding in Hypertensive Rats without Altering Hippuric Acid Production.

    Directory of Open Access Journals (Sweden)

    Cynthia Blanton

    Full Text Available Previously we showed that feeding polyphenol-rich wild blueberries to hypertensive rats lowered systolic blood pressure. Since probiotic bacteria produce bioactive metabolites from berry polyphenols that enhance the health benefits of berry consumption, we hypothesized that adding probiotics to a blueberry-enriched diet would augment the anti-hypertensive effects of blueberry consumption. Groups (n = 8 of male spontaneously hypertensive rats were fed one of four AIN '93G-based diets for 8 weeks: Control (CON; 3% freeze-dried wild blueberry (BB; 1% probiotic bacteria (PRO; or 3% BB + 1% PRO (BB+PRO. Blood pressure was measured at weeks 0, 2, 4, 6, and 8 by the tail-cuff method, and urine was collected at weeks 4 and 8 to determine markers of oxidative stress (F2-isoprostanes, nitric oxide synthesis (nitrites, and polyphenol metabolism (hippuric acid. Data were analyzed using mixed models ANOVA with repeated measures. Diet had a significant main effect on diastolic blood pressure (p = 0.046, with significantly lower measurements in the BB- vs. CON-fed rats (p = 0.035. Systolic blood pressure showed a similar but less pronounced response to diet (p = 0.220, again with the largest difference between the BB and CON groups. Absolute increase in blood pressure between weeks 0 and 8 tended to be smaller in the BB and PRO vs. CON and BB+PRO groups (systolic increase, p = 0.074; diastolic increase, p = 0.185. Diet had a significant main effect on hippuric acid excretion (p<0.0001, with 2- and ~1.5-fold higher levels at weeks 4 and 8, respectively, in the BB and BB+PRO vs. PRO and CON groups. Diet did not have a significant main effect on F2-isoprostane (p = 0.159 or nitrite excretion (p = 0.670. Our findings show that adding probiotics to a blueberry-enriched diet does not enhance and actually may impair the anti-hypertensive effect of blueberry consumption. However, probiotic bacteria are not interfering with blueberry polyphenol metabolism into hippuric

  5. Crescimento de plantas de mirtilo a partir de mudas micropropagadas Growth of blueberry from micropropagation plant

    Directory of Open Access Journals (Sweden)

    Nara Cristina Ristow

    2009-03-01

    Full Text Available Mudas de mirtilo apresentam crescimento inicial lento e baixo índice de sobrevivência. Dentre os fatores envolvidos na produção de mudas, a qualidade do substrato é um fator de grande importância. O trabalho foi realizado com o objetivo de avaliar o desenvolvimento de mudas de mirtilo, em diferentes composições de substrato, durante os meses de dezembro de 2005 a março de 2006. Foram utilizadas mudas da cultivar Georgiagem, do grupo highbush, oriundas de multiplicação in vitro. Foram utilizados sete diferentes substratos para a formação das mudas: T1 - Plantmax® (100%; T2 - Plantmax® + perlita (1:1; T3 - solo + composto industrial + perlita (1:1:1; T4 - solo + casca de arroz + terra (1:1:2; T5 - solo + composto industrial + vermiculita (1:1:1; T6 - casca de acácia + terra (1:2; T7 - acícula de pínus + terra - (1:2. Foram avaliados: altura das plantas; acúmulo de matéria seca da parte aérea e raiz, e análise química dos substratos. A composição do substrato influenciou no desenvolvimento das mudas de mirtilo. Os melhores resultados foram observados em substratos com pH ácido. Conclui-se que os substratos acícula de pínus + terra, Plantmax®, Plantmax® + perlita e casca de arroz + terra apresentaram melhores resultados.The blueberry presents slow development and low index of survival of the seedlings. Among the factors involved in the production of seedlings, the quality of the substrate is a factor of great importance. The work had as objective evaluates the development of blueberry seedlings in different substrate compositions, during the months of December 2005 to March 2006. It was used seedlings of the cultivar Georgiagem of the highbush group, originated from of multiplication in vitro. Seven different substrates were used for the formation of the seedlings: T1 - Plantmax® (100%; T2 - Plantmax® + Perlita (1: 1; T3 - Soil + industrial compost + Perlita (1: 1 :1; T4 - Soil + rice husks + Soil (1 : 1: 2; T5 - Soil

  6. Identifying blueberry germplasm that is slow to get Blueberry shock virus in the Pacific Northwest United States

    Science.gov (United States)

    Blueberry shock virus (BlShV) is a serious problem in blueberry production in the Pacific Northwest (PNW) region of North America. Infection occurs during bloom and the virus moves into other parts of the plant in an uneven but steady manner and may take several years to become fully systemic in mat...

  7. Effect of fermentation and sterilization on anthocyanins in blueberry.

    Science.gov (United States)

    Nie, Qixing; Feng, Lei; Hu, Jielun; Wang, Sunan; Chen, Haihong; Huang, Xiaojun; Nie, Shaoping; Xiong, Tao; Xie, Mingyong

    2017-03-01

    Blueberry products have various health benefits due to their high content of dietary anthocyanins. The aim of this study was to investigate the impact of fermentation and sterilization on total anthocyanin content, composition and some quality attributes of blueberry puree. The blueberry puree used here was fermented for 40 h at 37 °C by Lactobacillus after sterilization. The method of ultra-performance liquid chromatography-mass spectrometry was optimized for the rapid analysis of anthocyanins. Quality attributes including pH, color, total soluble solids and viscosity were measured. A total of 21 anthocyanins and five anthocyanidins were quantified by ultra-performance liquid chromatography. Fermented blueberry had reduced total anthocyanin content (29%) and levels of individual anthocyanins compared with fresh blueberry. Total anthocyanin content was decreased 46% by sterilization, and different degradation behavior of individual anthocyanin was appeared between fermented and sterilized-fermented blueberry puree. Fermentation and sterilization decreased the total soluble solids and pH and changed color parameters, while minimally influencing viscosity. The loss of total anthocyanin content by fermentation was related to the unstable structure of blueberry anthocyanins. Anthocyanins are sensitive to temperature (>80 °C), and degradation of anthocyanins by sterilization in blueberry should be considered in the fermentation procedure. © 2016 Society of Chemical Industry. © 2016 Society of Chemical Industry.

  8. Identifying Breeding Priorities for Blueberry Flavor Using Biochemical, Sensory, and Genotype by Environment Analyses.

    Directory of Open Access Journals (Sweden)

    Jessica L Gilbert

    Full Text Available Breeding for a subjective goal such as flavor is challenging, as many blueberry cultivars are grown worldwide, and identifying breeding targets relating to blueberry flavor biochemistry that have a high degree of genetic control and low environmental variability are priorities. A variety of biochemical compounds and physical characters induce the sensory responses of taste, olfaction, and somatosensation, all of which interact to create what is perceived flavor. The goal of this study was to identify the flavor compounds with a larger genetic versus environmental component regulating their expression over an array of cultivars, locations, and years. Over the course of three years, consumer panelists rated overall liking, texture, sweetness, sourness, and flavor intensity of 19 southern highbush blueberry (Vaccinium corymbosum hybrids genotypes in 30 sensory panels. Significant positive correlations to overall liking of blueberry fruit (P<0.001 were found with sweetness (R2 = 0.70, texture (R2 = 0.68, and flavor (R2 = 0.63. Sourness had a significantly negative relationship with overall liking (R2 = 0.55. The relationship between flavor and texture liking was also linear (R2 = 0.73, P<0.0001 demonstrating interaction between olfaction and somatosensation. Partial least squares analysis was used to identify sugars, acids, and volatile compounds contributing to liking and sensory intensities, and revealed strong effects of fructose, pH, and several volatile compounds upon all sensory parameters measured. To assess the feasibility of breeding for flavor components, a three year study was conducted to compare genetic and environmental influences on flavor biochemistry. Panelists could discern genotypic variation in blueberry sensory components, and many of the compounds affecting consumer favor of blueberries, such as fructose, pH, β-caryophyllene oxide and 2-heptanone, were sufficiently genetically controlled that allocating resources for their

  9. A life cycle assessment of non-renewable energy use and greenhouse gas emissions associated with blueberry and raspberry production in northern Italy.

    Science.gov (United States)

    Girgenti, Vincenzo; Peano, Cristiana; Bounous, Michele; Baudino, Claudio

    2013-08-01

    This study examined the emissions produced during the pre-farm, farm and post-farm phases of the production cycle of raspberries and giant American whortleberries (blueberries) cultivated in one of the best-adapted areas in northern Italy. The pre-farm phase included the greenhouse gas emissions from the production of plants in the nursery and the transportation of the plants to the production farms. The farm phase involved the emissions of greenhouse gases from chemical products, the water used for irrigation, the generation of waste, and the consumption of electricity and other energy. The post-farm phase comprised the transportation of the products to the distribution centre (DC) and their storage in the DC. The use phase is not included in the system, nor is transportation from the supermarket to the home of the final consumer, but the disposal of the packaging is nevertheless taken into account. Indeed, the use of traditional plastic materials during both the field phase (nursery and cultivation) and the post-harvesting phase (packaging) produced the greatest estimated impact.

  10. An efficient RNA isolation procedure and identification of reference genes for normalization of gene expression in blueberry.

    Science.gov (United States)

    Vashisth, Tripti; Johnson, Lisa Klima; Malladi, Anish

    2011-12-01

    Application of transcriptomics approaches can greatly enhance our understanding of blueberry physiology. The success of transcriptomics approaches is dependent on the extraction of high-quality RNA which is complicated by the abundance of polyphenolics and polysaccharides in blueberry. Additionally, transcriptomics requires the accurate quantification of transcript abundance. Quantitative real-time polymerase chain reaction (qRT-PCR) is a robust method to determine transcript abundance. Normalization of gene expression using stably expressed reference genes is essential in qRT-PCR. An evaluation of the stability of expression of reference genes has not yet been reported in blueberry. The objectives of this study were to develop an effective procedure for extracting RNA from different organs and to evaluate potential reference genes for qRT-PCR analyses in blueberry. RNA of high quality and yield was extracted from eight and six organs of rabbiteye and southern highbush blueberry, respectively, using a modified cetyltrimethyl ammonium bromide-based method. The expression stability of 12 reference genes was evaluated. UBIQUITIN-CONJUGATING ENZYME (UBC28), RNA HELICASE-LIKE (RH8), CLATHRIN ADAPTER COMPLEXES MEDIUM SUBUNIT FAMILY PROTEIN (CACSa), and POLYUBIQUITIN (UBQ3b) were the most stably expressed genes across multiple organs in both blueberry species. Further, the expression stability of the reference genes in the branch abscission zone following treatment with fruit abscission-inducing compounds was analyzed. CACSa, RH8, and UBC28 were the most stably expressed genes in the abscission zone under abscission-inducing conditions. We suggest a preliminary evaluation of UBC28, CACSa, RH8, and UBQ3b to identify the most suitable reference genes for the experimental conditions under consideration in blueberry.

  11. Susceptibility of low-chill blueberry cultivars to Mediterranean fruit fly, oriental fruit fly, and melon fly (Diptera: Tephritidae).

    Science.gov (United States)

    Follett, Peter A; Zee, Francis T; Hamasaki, Randall T; Hummer, Kim; Nakamoto, Stuart T

    2011-04-01

    No-choice tests were conducted to determine whether fruit of southern highbush blueberry, Vaccinium corymbosum L., hybrids are hosts for three invasive tephritid fruit flies in Hawaii. Fruit of various blueberry cultivars was exposed to gravid female flies of Bactrocera dorsalis Hendel (oriental fruit fly), Ceratitis capitata (Wiedemann) (Mediterranean fruit fly), or Bactrocera cucurbitae Coquillet (melon fly) in screen cages outdoors for 6 h and then held on sand in the laboratory for 2 wk for pupal development and adult emergence. Each of the 15 blueberry cultivars tested were infested by oriental fruit fly and Mediterranean fruit fly, confirming that these fruit flies will oviposit on blueberry fruit and that blueberry is a suitable host for fly development. However, there was significant cultivar variation in susceptibility to fruit fly infestation. For oriental fruit fly, 'Sapphire' fruit produced an average of 1.42 puparia per g, twice as high as that of the next most susceptible cultivar 'Emerald' (0.70 puparia per g). 'Legacy', 'Biloxi', and 'Spring High' were least susceptible to infestation, producing only 0.20-0.25 oriental fruit fly puparia per g of fruit. For Mediterranean fruit fly, 'Blue Crisp' produced 0.50 puparia per g of fruit, whereas 'Sharpblue' produced only 0.03 puparia per g of fruit. Blueberry was a marginal host for melon fly. This information will aid in development of pest management recommendations for blueberry cultivars as planting of low-chill cultivars expands to areas with subtropical and tropical fruit flies. Planting of fruit fly resistant cultivars may result in lower infestation levels and less crop loss.

  12. Higher transcription levels in ascorbic acid biosynthetic and recycling genes were associated with higher ascorbic acid accumulation in blueberry.

    Science.gov (United States)

    Liu, Fenghong; Wang, Lei; Gu, Liang; Zhao, Wei; Su, Hongyan; Cheng, Xianhao

    2015-12-01

    In our preliminary study, the ripe fruits of two highbush blueberry (Vaccinium corymbosum L.) cultivars, cv 'Berkeley' and cv 'Bluecrop', were found to contain different levels of ascorbic acid. However, factors responsible for these differences are still unknown. In the present study, ascorbic acid content in fruits was compared with expression profiles of ascorbic acid biosynthetic and recycling genes between 'Bluecrop' and 'Berkeley' cultivars. The results indicated that the l-galactose pathway was the predominant route of ascorbic acid biosynthesis in blueberry fruits. Moreover, higher expression levels of the ascorbic acid biosynthetic genes GME, GGP, and GLDH, as well as the recycling genes MDHAR and DHAR, were associated with higher ascorbic acid content in 'Bluecrop' compared with 'Berkeley', which indicated that a higher efficiency ascorbic acid biosynthesis and regeneration was likely to be responsible for the higher ascorbic acid accumulation in 'Bluecrop'. Copyright © 2015 Elsevier Ltd. All rights reserved.

  13. 78 FR 14539 - Notice of Receipt of Pesticide Products; Registration Applications To Register New Uses

    Science.gov (United States)

    2013-03-06

    ... 13-07B and 13-07H including aronia berry, bearberry, bilberry, blueberry (highbush and lowbush..., salal, sea buckthorn, including cultivars, varieties and/or hybrids of these; additional citrus fruits... lime, sweet lime, tachibana orange, Tahiti lime, trifoliate orange, uniq fruit including cultivars...

  14. Transcript Profile of Flowering Regulatory Genes in VcFT-Overexpressing Blueberry Plants.

    Directory of Open Access Journals (Sweden)

    Aaron E Walworth

    Full Text Available In order to identify genetic components in flowering pathways of highbush blueberry (Vaccinium corymbosum L., a transcriptome reference composed of 254,396 transcripts and 179,853 gene contigs was developed by assembly of 72.7 million reads using Trinity. Using this transcriptome reference and a query of flowering pathway genes of herbaceous plants, we identified potential flowering pathway genes/transcripts of blueberry. Transcriptome analysis of flowering pathway genes was then conducted on leaf tissue samples of transgenic blueberry cv. Aurora ('VcFT-Aurora', which overexpresses a blueberry FLOWERING LOCUS T-like gene (VcFT. Sixty-one blueberry transcripts of 40 genes showed high similarities to 33 known flowering-related genes of herbaceous plants, of which 17 down-regulated and 16 up-regulated genes were identified in 'VcFT-Aurora'. All down-regulated genes encoded transcription factors/enzymes upstream in the signaling pathway containing VcFT. A blueberry CONSTANS-LIKE 5-like (VcCOL5 gene was down-regulated and associated with five other differentially expressed (DE genes in the photoperiod-mediated flowering pathway. Three down-regulated genes, i.e., a MADS-AFFECTING FLOWERING 2-like gene (VcMAF2, a MADS-AFFECTING FLOWERING 5-like gene (VcMAF5, and a VERNALIZATION1-like gene (VcVRN1, may function as integrators in place of FLOWERING LOCUS C (FLC in the vernalization pathway. Because no CONSTAN1-like or FLOWERING LOCUS C-like genes were found in blueberry, VcCOL5 and VcMAF2/VcMAF5 or VRN1 might be the major integrator(s in the photoperiod- and vernalization-mediated flowering pathway, respectively. The major down-stream genes of VcFT, i.e., SUPPRESSOR of Overexpression of Constans 1-like (VcSOC1, LEAFY-like (VcLFY, APETALA1-like (VcAP1, CAULIFLOWER 1-like (VcCAL1, and FRUITFULL-like (VcFUL genes were present and showed high similarity to their orthologues in herbaceous plants. Moreover, overexpression of VcFT promoted expression of all of

  15. Transcript Profile of Flowering Regulatory Genes in VcFT-Overexpressing Blueberry Plants.

    Science.gov (United States)

    Walworth, Aaron E; Chai, Benli; Song, Guo-Qing

    2016-01-01

    In order to identify genetic components in flowering pathways of highbush blueberry (Vaccinium corymbosum L.), a transcriptome reference composed of 254,396 transcripts and 179,853 gene contigs was developed by assembly of 72.7 million reads using Trinity. Using this transcriptome reference and a query of flowering pathway genes of herbaceous plants, we identified potential flowering pathway genes/transcripts of blueberry. Transcriptome analysis of flowering pathway genes was then conducted on leaf tissue samples of transgenic blueberry cv. Aurora ('VcFT-Aurora'), which overexpresses a blueberry FLOWERING LOCUS T-like gene (VcFT). Sixty-one blueberry transcripts of 40 genes showed high similarities to 33 known flowering-related genes of herbaceous plants, of which 17 down-regulated and 16 up-regulated genes were identified in 'VcFT-Aurora'. All down-regulated genes encoded transcription factors/enzymes upstream in the signaling pathway containing VcFT. A blueberry CONSTANS-LIKE 5-like (VcCOL5) gene was down-regulated and associated with five other differentially expressed (DE) genes in the photoperiod-mediated flowering pathway. Three down-regulated genes, i.e., a MADS-AFFECTING FLOWERING 2-like gene (VcMAF2), a MADS-AFFECTING FLOWERING 5-like gene (VcMAF5), and a VERNALIZATION1-like gene (VcVRN1), may function as integrators in place of FLOWERING LOCUS C (FLC) in the vernalization pathway. Because no CONSTAN1-like or FLOWERING LOCUS C-like genes were found in blueberry, VcCOL5 and VcMAF2/VcMAF5 or VRN1 might be the major integrator(s) in the photoperiod- and vernalization-mediated flowering pathway, respectively. The major down-stream genes of VcFT, i.e., SUPPRESSOR of Overexpression of Constans 1-like (VcSOC1), LEAFY-like (VcLFY), APETALA1-like (VcAP1), CAULIFLOWER 1-like (VcCAL1), and FRUITFULL-like (VcFUL) genes were present and showed high similarity to their orthologues in herbaceous plants. Moreover, overexpression of VcFT promoted expression of all of these

  16. Anthocyanins, phenolics and antioxidant capacity after fresh storage of blueberry treated with edible coatings.

    Science.gov (United States)

    Chiabrando, Valentina; Giacalone, Giovanna

    2015-05-01

    The influence of different edible coatings on total phenolic content, total anthocyanin and antioxidant capacity in highbush blueberry (Vaccinium corymbosum L. cv Berkeley and O'Neal) was investigated, mainly for industrial applications. Also titratable acidity, soluble solids content, firmness and weight loss of berries were determined at harvest and at 15-day intervals during 45 storage days at 0 °C, in order to optimize coating composition. Application of chitosan coating delayed the decrease in anthocyanin content, phenolic content and antioxidant capacity. Coating samples showed no significant reduction in the weight loss during storage period. In cv Berkeley, the use of alginate coating showed a positive effect on firmness, titratable acidity and maintained surface lightness of treated berries. In cv O'Neal, no significant differences in total soluble solids content were found, and the chitosan-coated berries showed the minimum firmness losses. In both cultivars, the addition of chitosan to coatings decreases the microbial growth rate.

  17. Description of the Blueberry Root-knot Nematode, Meloidogyne carolinensis n. sp.

    Science.gov (United States)

    Eisenback, J D

    1982-07-01

    Meloidogyne carolinensis n. sp. is described from cultivated highbush blueberry (cultivars derived from hybrids of Vaccinium corymbosum L. and V. lamarckii Camp) in North Carolina. The perineal pattern of the female has a large cuticular ridge that surrounds the perivulval area, and the excretory pore is near the level of the base of the stylet. The stylet is 15.9 mum long and the knobs gradually merge with the shaft. The head shape and stylet morphology of the male are quite variable. The typical head and four variants, as well as the typical stylet and two variants, are described. The labial disc, medial lips, and lateral lips of second-stage juveniles are fused and in the same contour. The head region is not annulated. Mean juvenile length is 463.7 mum, stylet length is 11.9 mum, and tail length is 42.5 mum.

  18. Antioxidant capacity and polyphenolic content of blueberry (Vaccinium corymbosum L.) leaf infusions.

    Science.gov (United States)

    Piljac-Zegarac, J; Belscak, A; Piljac, A

    2009-06-01

    Antioxidant capacity and polyphenolic content of leaf infusions prepared from six highbush blueberry cultivars (Vaccinium corymbosum L.), one wild lowbush blueberry cultivar (Vaccinium myrtillus L.), and one commercially available mix of genotypes were determined. In order to simulate household tea preparation conditions, infusions were prepared in water heated to 95 degrees C. The dynamics of extraction of polyphenolic antioxidants were monitored over the course of 30 minutes. Extraction efficiency, quantified in terms of the total phenol (TP) content, and antioxidant capacity of infusions, evaluated by the ferric reducing antioxidant power (FRAP) and 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2'-azinobis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) radical scavenging assays, were compared with cultivar type and extraction time. The 30-minute infusions exhibited the highest TP content and antioxidant capacity according to all three assays. Wild blueberry infusion had the highest TP content (1,879 mg/L gallic acid equivalents [GAE]) and FRAP values (20,050 microM). The range of TP values for 30-minute infusions was 394-1,879 mg/L GAE with a mean of 986 mg/L GAE across cultivars; FRAP values fell between 3,015 and 20,050 microM with a mean of 11,234 microM across cultivars. All 30-minute infusions exhibited significant scavenging capacity for DPPH(*) and ABTS(*+) radicals, comparable to different concentrations of catechin, gallic acid, and 6-hydroxy-2,5,7,8-tetramethylchromane-2-carboxylic acid. Overall, tested infusions showed significant reducing capacity as well as radical scavenging potential, which places blueberry leaf tea high on the list of dietary sources of antioxidants.

  19. Physicochemical, Antioxidant and Sensory Quality of Brazilian Blueberry Wine

    Directory of Open Access Journals (Sweden)

    ROBERTA O. SANTOS

    2016-01-01

    Full Text Available ABSTRACT Currently, Rio Grande do Sul state is the main producer of blueberry in Brazil. Practically all production is commercialized in fresh state and only a small portion is subject to processing. The blueberry wine making process is an alternative to expand the beverage industry and offers to the consumer a value-added product as well as a new market for Brazilian blueberry producers. The objectives of this study were to produce wines from blueberries and to evaluate the effect of deacidification (with calcium carbonate and chaptalization (with glucose syrup or sucrose on physicochemical characteristics, antioxidant content, and sensory parameters. Samples were analyzed for total soluble solids, pH, total titratable acidity, total sugar content, alcohol content, monomeric and total anthocyanin, total flavonols, total phenolic compounds and antioxidant activity by DPPH and FRAP methods. The use of calcium carbonate caused a reduction in total titratable acidity, while the use of glucose syrup resulted in wines with low alcohol content. The blueberries wine from Climax and Aliceblue cultivars had higher content of anthocyanin when produced with glucose syrup. The use of calcium carbonate and glucose syrup also provided wines more appreciated by tasters in relation to color. With regard to flavor, George and Aliceblue were the cultivars with lower preference under the control treatments (without carbonate and sugar. The presence of phenolic compounds may have provided a positive influence on wine flavor, once the more preferred wines presented the greater phenolic content.

  20. Physicochemical, Antioxidant and Sensory Quality of Brazilian Blueberry Wine.

    Science.gov (United States)

    Santos, Roberta O; Trindade, Simone C; Maurer, Luana H; Bersch, Andriely M; Sautter, Claudia K; Penna, Neidi G

    2016-09-01

    Currently, Rio Grande do Sul state is the main producer of blueberry in Brazil. Practically all production is commercialized in fresh state and only a small portion is subject to processing. The blueberry wine making process is an alternative to expand the beverage industry and offers to the consumer a value-added product as well as a new market for Brazilian blueberry producers. The objectives of this study were to produce wines from blueberries and to evaluate the effect of deacidification (with calcium carbonate) and chaptalization (with glucose syrup or sucrose) on physicochemical characteristics, antioxidant content, and sensory parameters. Samples were analyzed for total soluble solids, pH, total titratable acidity, total sugar content, alcohol content, monomeric and total anthocyanin, total flavonols, total phenolic compounds and antioxidant activity by DPPH and FRAP methods. The use of calcium carbonate caused a reduction in total titratable acidity, while the use of glucose syrup resulted in wines with low alcohol content. The blueberries wine from Climax and Aliceblue cultivars had higher content of anthocyanin when produced with glucose syrup. The use of calcium carbonate and glucose syrup also provided wines more appreciated by tasters in relation to color. With regard to flavor, George and Aliceblue were the cultivars with lower preference under the control treatments (without carbonate and sugar). The presence of phenolic compounds may have provided a positive influence on wine flavor, once the more preferred wines presented the greater phenolic content.

  1. conservation and nutritional quality of blueberry treated with eatable covering

    Directory of Open Access Journals (Sweden)

    Marcibela Stülp

    2014-08-01

    Full Text Available Lengthening the post-harvest life of fruits from temperate climates is one of the greatest challenges of modern agriculture, which aims at diminishing the losses and increasing the offer period of the product in national and international market. The use of eatable pellicles has been explored to cover fruits, since its usage represents an economical advantage, due to its low price and reduction of post-harvest losses. Thus, the aim of this work was to evaluate the quality of blueberry, cultivar Florida M, produced in an organic production system and covered with eatable covering based on kefir grains associated with different storage temperatures. Thus, it was observed that the most efficient treatment to reduce blueberry post-harvest loss was the combination of kefir grains in association with storage cooled at 5 ºC, not changing the chemical composition and nutritional of blueberry.

  2. A new ophiovirus is associated with blueberry mosaic disease.

    Science.gov (United States)

    Thekke-Veetil, Thanuja; Ho, Thien; Keller, Karen E; Martin, Robert R; Tzanetakis, Ioannis E

    2014-08-30

    Blueberry mosaic disease (BMD) was first described more than 60 years ago and is caused by a yet unidentified graft transmissible agent. A combination of traditional methods and next generation sequencing disclosed the presence of a new ophiovirus in symptomatic plants. The virus was detected in all BMD samples collected from several production areas of North America and was thus named blueberry mosaic associated virus. Phylogenetic analysis, supported by high bootstrap values, places the virus within the family Ophioviridae. The genome organization resembles that of citrus psorosis virus, the type member of the genus Ophiovirus. The implications of this discovery in BMD control and blueberry virus certification schemes are also discussed. Copyright © 2014 Elsevier B.V. All rights reserved.

  3. Bee species diversity enhances productivity and stability in a perennial crop.

    Directory of Open Access Journals (Sweden)

    Shelley R Rogers

    Full Text Available Wild bees provide important pollination services to agroecoystems, but the mechanisms which underlie their contribution to ecosystem functioning--and, therefore, their importance in maintaining and enhancing these services-remain unclear. We evaluated several mechanisms through which wild bees contribute to crop productivity, the stability of pollinator visitation, and the efficiency of individual pollinators in a highly bee-pollination dependent plant, highbush blueberry. We surveyed the bee community (through transect sampling and pan trapping and measured pollination of both open- and singly-visited flowers. We found that the abundance of managed honey bees, Apis mellifera, and wild-bee richness were equally important in describing resulting open pollination. Wild-bee richness was a better predictor of pollination than wild-bee abundance. We also found evidence suggesting pollinator visitation (and subsequent pollination are stabilized through the differential response of bee taxa to weather (i.e., response diversity. Variation in the individual visit efficiency of A. mellifera and the southeastern blueberry bee, Habropoda laboriosa, a wild specialist, was not associated with changes in the pollinator community. Our findings add to a growing literature that diverse pollinator communities provide more stable and productive ecosystem services.

  4. Generation and analysis of blueberry transcriptome sequences from leaves, developing fruit, and flower buds from cold acclimation through deacclimation

    Directory of Open Access Journals (Sweden)

    Rowland Lisa J

    2012-04-01

    Full Text Available Abstract Background There has been increased consumption of blueberries in recent years fueled in part because of their many recognized health benefits. Blueberry fruit is very high in anthocyanins, which have been linked to improved night vision, prevention of macular degeneration, anti-cancer activity, and reduced risk of heart disease. Very few genomic resources have been available for blueberry, however. Further development of genomic resources like expressed sequence tags (ESTs, molecular markers, and genetic linkage maps could lead to more rapid genetic improvement. Marker-assisted selection could be used to combine traits for climatic adaptation with fruit and nutritional quality traits. Results Efforts to sequence the transcriptome of the commercial highbush blueberry (Vaccinium corymbosum cultivar Bluecrop and use the sequences to identify genes associated with cold acclimation and fruit development and develop SSR markers for mapping studies are presented here. Transcriptome sequences were generated from blueberry fruit at different stages of development, flower buds at different stages of cold acclimation, and leaves by next-generation Roche 454 sequencing. Over 600,000 reads were assembled into approximately 15,000 contigs and 124,000 singletons. The assembled sequences were annotated and functionally mapped to Gene Ontology (GO terms. Frequency of the most abundant sequences in each of the libraries was compared across all libraries to identify genes that are potentially differentially expressed during cold acclimation and fruit development. Real-time PCR was performed to confirm their differential expression patterns. Overall, 14 out of 17 of the genes examined had differential expression patterns similar to what was predicted from their reads alone. The assembled sequences were also mined for SSRs. From these sequences, 15,886 blueberry EST-SSR loci were identified. Primers were designed from 7,705 of the SSR-containing sequences

  5. Generation and analysis of blueberry transcriptome sequences from leaves, developing fruit, and flower buds from cold acclimation through deacclimation.

    Science.gov (United States)

    Rowland, Lisa J; Alkharouf, Nadim; Darwish, Omar; Ogden, Elizabeth L; Polashock, James J; Bassil, Nahla V; Main, Dorrie

    2012-04-02

    There has been increased consumption of blueberries in recent years fueled in part because of their many recognized health benefits. Blueberry fruit is very high in anthocyanins, which have been linked to improved night vision, prevention of macular degeneration, anti-cancer activity, and reduced risk of heart disease. Very few genomic resources have been available for blueberry, however. Further development of genomic resources like expressed sequence tags (ESTs), molecular markers, and genetic linkage maps could lead to more rapid genetic improvement. Marker-assisted selection could be used to combine traits for climatic adaptation with fruit and nutritional quality traits. Efforts to sequence the transcriptome of the commercial highbush blueberry (Vaccinium corymbosum) cultivar Bluecrop and use the sequences to identify genes associated with cold acclimation and fruit development and develop SSR markers for mapping studies are presented here. Transcriptome sequences were generated from blueberry fruit at different stages of development, flower buds at different stages of cold acclimation, and leaves by next-generation Roche 454 sequencing. Over 600,000 reads were assembled into approximately 15,000 contigs and 124,000 singletons. The assembled sequences were annotated and functionally mapped to Gene Ontology (GO) terms. Frequency of the most abundant sequences in each of the libraries was compared across all libraries to identify genes that are potentially differentially expressed during cold acclimation and fruit development. Real-time PCR was performed to confirm their differential expression patterns. Overall, 14 out of 17 of the genes examined had differential expression patterns similar to what was predicted from their reads alone. The assembled sequences were also mined for SSRs. From these sequences, 15,886 blueberry EST-SSR loci were identified. Primers were designed from 7,705 of the SSR-containing sequences with adequate flanking sequence. One hundred

  6. 7 CFR 457.166 - Blueberry crop insurance provisions.

    Science.gov (United States)

    2010-01-01

    ... marketing. Sale of the insured crop directly to consumers without the intervention of an intermediary such as a wholesaler, retailer, packer, processor, shipper or buyer. Examples of direct marketing include... percentage you elect. Prune. A cultural practice performed to increase blueberry production as follows:...

  7. Current Development Situation and Prospects of Blueberry in Guangdong Province

    Institute of Scientific and Technical Information of China (English)

    Lixia; GAO; Hualan; XIAO; Sen; LI; Fengmin; LIU; Aiqiong; MO

    2015-01-01

    With high nutrition and health value,blueberry receives much concern in recent years. Blueberry experts in the world are cultivating new blueberry varieties. They have come up with constructive theoretical support and planting technology researches and are constantly devoted to expanding blueberry planting latitudes. This paper elaborated researches of blueberry at home and abroad,current development situation of blueberry in China and Guangdong Province,analyzed strengths of planting blueberry in Guangdong. Besides,it came up with recommendations for development of blueberry industry. Finally,it discussed development prospects of blueberry planting in Guangdong.

  8. Applying New Technologies to Transform Blueberry Harvesting

    Directory of Open Access Journals (Sweden)

    Fumiomi Takeda

    2017-05-01

    Full Text Available The growth of the blueberry industry in the past three decades has been remarkably robust. However, a labor shortage for hand harvesting, increasingly higher labor costs, and low harvest efficiencies are becoming bottlenecks for sustainable development of the fresh market blueberry production. In this study, we evaluated semi-mechanical harvesting systems consisting of a harvest-aid platform with soft fruit catching surfaces that collected the fruit detached by portable, hand-held, pneumatic shakers. The softer fruit catching surfaces were not glued to the hard sub-surfaces of the harvest-aid platform, but suspended over them. Also, the ergonomic aspect of operating powered harvesting equipment was determined. The pneumatic shakers removed 3.5 to 15 times more fruit (g/min than by hand. Soft fruit catching surfaces reduced impact force and bruise damage. Fruit firmness was higher in fruit harvested by hand compared to that by pneumatic shakers in some cultivars. The bruise area was less than 8% in fruit harvested by hand and with semi-mechanical harvesting system. The percentage of blue, packable fruit harvested by pneumatic shakers comprised as much as 90% of the total, but less than that of hand-harvested fruit. The ergonomic analysis by electromyography showed that muscle strain in the back, shoulders, and forearms was low in workers operating the light-weight, pneumatic shakers that were tethered to the platform with a tool balancer. The new harvesting method can reduce the labor requirement to about 100 hour/hectare/year and help to mitigate the rising labor cost and shortage of workers for harvesting fresh-market quality blueberries.

  9. 蓝莓枸杞发酵酒的生产工艺研究%Research on the Production Technology of Medlar-blueberry Wine

    Institute of Scientific and Technical Information of China (English)

    李娜; 孙波

    2015-01-01

    the healthy, nutritional and low alcoholic wine brewing technology in which blueberry and medlar are used as major raw materials, fermented by yeast without distillation, and honey is added was introduced. The wine made by this technology has the characteristics of fruit and wine fragrance, mellow and fresh taste, fusion of nutrition and function of medlar, blueberry and honey, low sugar, low alcohol and high nutritional value.%介绍了以蓝莓和枸杞作为主要原料,经酵母发酵,无需蒸馏,加入适量蜂蜜,生产低度营养保健酒的工艺.用此方法生产的保健酒具有蓝莓和枸杞的果香和酒香,口感醇厚、清爽,充分融合了蓝莓、枸杞及蜂蜜的营养和功效,具有糖分低、酒度低、营养价值高等特点.

  10. Ecological impacts of the N-viro biosolids land-application for wild blueberry (Vaccinium angustifolium. Ait) production in Nova Scotia.

    Science.gov (United States)

    Farooque, Aitazaz A; Zaman, Qamar U; Madani, Ali; Abbas, Farhat; Percival, David C; Esau, Travis J

    2011-01-01

    Land application of biosolids from processed sewage sludge may deteriorate soil, water, and plants. We investigated the impact of the N-Viro biosolids land-application on the quality of the soil water that moved through Orthic Humo-Ferric Podzols soil of Nova Scotia (NS) at the Wild Blueberry Research Institute, Debert, NS Canada. In addition, the response of major soilproperties and crop yield was also studied. Wild blueberry (Vaccinium angustifolium. Ait) was grown under irrigated and rainfed conditions in 2008 and 2009. Four experimental treatments including (i) NI: N-Viro irrigated, (ii) NR: N-Viro rainfed, (iii) FI: inorganic fertilizer irrigated, and (iv) FR: inorganic fertilizer rainfed (control) were replicated 4 times under randomized complete block design. Soil samples were collected at the end of each year and analyzed for changes in cation exchange capacity (CEC), soil organic matter (SOM), and pH.Soil water samples were collected four times during the study period from the suction cup lysimeters installed within and below crop root zone at 20 and 40 cm depths, respectively. The samples were analyzed for a range of water quality parameters including conductance, hardness, pH, macro- and micronutrients, and the infectious pathogens Escherichia coli (E. coli) and salmonella. Berries were harvested for fruit yield estimates. Irrigation significantly increased CEC during 2008 and the soil pH decreased from 4.93 (2008) to 4.79 (2009). There were significant influences of irrigation, fertilizer, and their interaction, in some cases, on most of the soil water quality parameters except on the infectious bacteria. No presence of E. coli or salmonella were observed in soil and water samples, reflecting the absence of these bacteria in biosolids used in this experiment. Nutrient concentration in the soil water samples collected from the four treatments were higher in the sequence NI > NR > FI > FR. The irrigation treatment had significant effect on the unripe

  11. Changes in the Quality of Black Mulberry and Blueberry Sherbets During Storage

    Directory of Open Access Journals (Sweden)

    Ahsen Rayman Ergün

    2017-01-01

    Full Text Available This study was evaluated the quality properties of traditional drink sherbets that are prepared from black mulberry and blueberry fruits. After production sherbets were investigated to determine their pH, acidity, °brix and colour values, total sugar, phenolic, anthocyanin and antioxidant contents. Moreover the sherbets stored at 4°C during 2 months and the changes in these quality properties were examined per month. As a result statistically significant changes were observed in the quality properties of these sherbets of black mulberry and blueberry fruits which are known with their rich content of phytochemical compounds. The results show that in blueberry sherbet the degradation of phenolics was faster than black mulberry sherbet. Anthocyanins that are higher in black mulberry sherbets after production were preserved better in blueberry sherbets at the end of 2nd month. L*and a* values decreased for blackberry and blueberry sherbets during storage. b* value decreased from 5.59 to 4.92 for blackberry sherbet while it increased from 0.62 to 0.79 for blueberry sherbet at the end of the storage time.

  12. The use of natural blueberry dye producing butter cream

    Directory of Open Access Journals (Sweden)

    G. O. Magomedov

    2016-01-01

    Full Text Available Creamy сream - finishing semi-finished product in the manufacture of pastry products. Tinting cream mass in different shades of color can improve the aesthetic appearance of the product appearance and make it more attractive. Natural blueberry anthocyanin dye has antioxidant, anti-cancer, anti-sclerotic, anti-allergic and anti-inflammatory properties, P-vitamin activity. The influence of the content of blueberry dye to change the chromaticity characteristics, organoleptic and physico-chemical parameters, shape keeping capacity, antioxidant activity of the samples of butter cream after manufacture and during storage. Based on the analysis of the results to give a butter cream pleasant pink color can be recommended dosage blueberry dye - 2.5 g / kg, with anthocyanin dye in this case is used as an antioxidant and as its use in the recommended amounts increases the antioxidant activity of 12.5 mg / 100 g (62.8% (relative to unstained samples cream. Pastry with a creamy semi-finished product, colored with natural blueberry dye, demand on the food market of confectionery products, and they can be recommended as the first baby food, people with lowered immunity, the elderly and mass consumption, as products contain vitamin E - 30 mg / 100 g of product (satisfaction of the daily requirement for vitamin makes - 75% and a significant amount of antioxidants. The facts make it possible to expand the range of competitive confectionery functionality diversify colors shades of cream, to improve its taste and aroma properties, enhance the nutritional value and shelf life due to the large amount of co-antioxidants.

  13. Qualitative analysis of volatiles in rabbiteye blueberry cultivars at various maturities using rapid solid-phase micro extraction

    Science.gov (United States)

    Recently, superfruits, such as blueberries, have received much attention as scientists, marketers, and consumers push forward knowledge and demand for high antioxidant, healthier diets. Production and consumption are steadily increasing. Yet, there are very few studies detailing the aroma, astring...

  14. New and Emerging Viruses of Blueberry and Cranberry

    Directory of Open Access Journals (Sweden)

    James J. Polashock

    2012-11-01

    Full Text Available Blueberry and cranberry are fruit crops native to North America and they are well known for containing bioactive compounds that can benefit human health. Cultivation is expanding within North America and other parts of the world raising concern regarding distribution of existing viruses as well as the appearance of new viruses. Many of the known viruses of these crops are latent or asymptomatic in at least some cultivars. Diagnosis and detection procedures are often non-existent or unreliable. Whereas new viruses can move into cultivated fields from the wild, there is also the threat that devastating viruses can move into native stands of Vaccinium spp. or other native plants from cultivated fields. The aim of this paper is to highlight the importance of blueberry and cranberry viruses, focusing not only on those that are new but also those that are emerging as serious threats for production in North America and around the world.

  15. New and emerging viruses of blueberry and cranberry.

    Science.gov (United States)

    Martin, Robert R; Polashock, James J; Tzanetakis, Ioannis E

    2012-11-06

    Blueberry and cranberry are fruit crops native to North America and they are well known for containing bioactive compounds that can benefit human health. Cultivation is expanding within North America and other parts of the world raising concern regarding distribution of existing viruses as well as the appearance of new viruses. Many of the known viruses of these crops are latent or asymptomatic in at least some cultivars. Diagnosis and detection procedures are often non-existent or unreliable. Whereas new viruses can move into cultivated fields from the wild, there is also the threat that devastating viruses can move into native stands of Vaccinium spp. or other native plants from cultivated fields. The aim of this paper is to highlight the importance of blueberry and cranberry viruses, focusing not only on those that are new but also those that are emerging as serious threats for production in North America and around the world.

  16. Flavor of fresh blueberry juice and the comparison to amount of sugars, acids, anthocyanidins, and physicochemical measurements.

    Science.gov (United States)

    Bett-Garber, Karen L; Lea, Jeanne M; Watson, Michael A; Grimm, Casey C; Lloyd, Steven W; Beaulieu, John C; Stein-Chisholm, Rebecca E; Andrzejewski, Brett P; Marshall, Donna A

    2015-04-01

    Six cultivars of southern highbush (SHB) and rabbiteye (RE) blueberry samples were harvested on 2 different dates. Each treatment combination was pressed 2 times for repeated measures. Fresh juice was characterized for 18 flavor/taste/feeling factor attributes by a descriptive flavor panel. Each sample was measured for sugars, acids, anthocyanidins, Folin-Ciocalteu, soluble solids (BRIX), titratable acidity (TA), and antioxidant capacity (ORACFL ). Flavors were correlated with the composition and physicochemical data. Blueberry flavor correlated with 3 parameters, and negatively correlated with 2. Strawberry correlated with oxalic acid and negatively correlated with sucrose and quinic acid. Sweet aroma correlated with oxalic and citric acid, but negatively correlated with sucrose, quinic, and total acids. Sweet taste correlated with 11 parameters, including the anthocyanidins; and negatively correlated with 3 parameters. Neither bitter nor astringent correlated with any of the antioxidant parameters, but both correlated with total acids. Sour correlated with total acids and TA, while negatively correlating with pH and BRIX:TA. Throat burn correlated with total acids and TA. Principal component analysis negatively related blueberry, sweet aroma, and sweet to sour, bitter, astringent, tongue tingle, and tongue numbness. The information in this component was related to pH, TA, and BRIX:TA ratio. Another principal component related the nonblueberry fruit flavors to BRIX. This PC, also divided the SHB berries from the RE. This work shows that the impact of juice composition on flavor is very complicated and that estimating flavor with physicochemical parameters is complicated by the composition of the juice. © 2015 Institute of Food Technologists®

  17. Aib e substrato na produção de mudas de mirtilo cv. "Climax" através de microestaquia Iba and substrate in the plantlets production of blueberry cv. 'Climax' through microcuttings

    Directory of Open Access Journals (Sweden)

    Márcia Wulff Schuch

    2007-10-01

    two types of microcuttings (middle and apex shoots, two substrate (sand and Plantmax® and three concentrations of indole-3butyric-acid (0, 1000, and 2000mg L-1. After 60th day, it was evaluated: surviving microcuttings percentage, percentage of rooted microcuttings, roots number, roots length, and length more developed root. We concluded that the microcuttings can be an efficient technique for blueberry plantlets production, by using micropropagated plants as explants donors. The use of microcuttings from middle section provided high percentage of survived and rooted microcuttings, independent of IBA concentration. On the other hand, for cuttings from the apex section, the AIB application was required for rooting improvement.

  18. Blueberries extract supplementation improves physical performance ...

    African Journals Online (AJOL)

    Jane

    2011-10-05

    Oct 5, 2011 ... The purpose of the present study was to investigate the effects of blueberry extracts (BBE) ... decreasing the blood lactic acid and MDA levels, while increasing SOD, ..... antioxidative status in basketball players during training.

  19. Effect of blueberry extract from blueberry pomace on the microencapsulated fish oil

    Science.gov (United States)

    The effect of the addition of blueberry extract (BE) obtained from blueberry pomace on lipid oxidation of pollock liver oil (PO) during microencapsulation was evaluated. An emulsion containing PO and BE (EBE) was prepared and spray dried in a pilot scale spray dryer. Thiobarbituric acids (TBARS) of ...

  20. Incidence and Pathogenicity of Plant-Parasitic Nematodes Associated with Blueberry (Vaccinium spp.) Replant Disease in Georgia and North Carolina

    Science.gov (United States)

    Jagdale, Ganpati B.; Holladay, Ted; Brannen, P. M.; Cline, W. O.; Agudelo, P.; Nyczepir, A. P.; Noe, J. P.

    2013-01-01

    Blueberry replant disease (BRD) is an emerging threat to continued blueberry (Vaccinium spp.) production in Georgia and North Carolina. Since high populations of ring nematode Mesocriconema ornatum were found to be associated with commercially grown blueberries in Georgia, we hypothesized that M. ornatum may be responsible for predisposing blueberry to BRD. We therefore tested the pathogenicity of M. ornatum on 10-wk-old Rabbiteye blueberries (Vaccinium virgatum) by inoculating with initial populations (Pi) of 0 (water control), 10, 100, 1,000. and 10,000 mixed stages of M. ornatum/pot under both greenhouse (25 ± 2°C) and field microplot conditions. Nematode soil population densities and reproduction rates were assessed 75, 150, 225, and 255, and 75, 150, 225, and 375 d after inoculation (DAI) in both the greenhouse and field experiments, respectively. Plant growth parameters were recorded in the greenhouse and field microplot experiments at 255 and 375 DAI, respectively. The highest M. ornatum population density occurred with the highest Pi level, at 75 and 150 DAI under both greenhouse (P Xiphinema spp. Paratrichodorus spp. was also found only in Georgia. In Georgia, our results indicate that blueberry is a host for M. ornatum and its relationship to BRD warrants further investigation. PMID:23833323

  1. Comparative Study of Photosynthetic Characteristics of Different Blueberry Cultivars%不同蓝莓品种光合特性的比较

    Institute of Scientific and Technical Information of China (English)

    贾晓鹰; 吕国华; 邵丽萍; 权俊萍; 孟娉

    2012-01-01

    以石河子地区引种栽培的3个北高灌蓝莓品种为研究对象,分析其光合-光响应曲线特征,测定比较光合相关参数(净光合速率、蒸腾速率、细胞间CO2浓度、气孔导度)变化,测定叶绿素含量,观察叶表皮特征及气孔形态差异,揭示不同蓝莓品种间光合差异,为蓝莓适宜品种的筛选和确定提供理论支持.结果表明:1)3个蓝莓品种叶绿素含量有显著性差异;2)蓝莓叶表皮特征表现为具有表皮毛,气孔均为椭圆形,3个蓝莓品种在气孔大小及气孔分布数量上表现出一定差异,蓝莓06的气孔大小及分布数量最多;3)3个蓝莓品种的光合速率与光合有效辐射、气孔导度、蒸腾速率呈正相关,与胞间CO2浓度呈负相关;4)蓝莓的光饱和点(LSP)和光补偿点(LCP)的分别为7.41(μmol/m2)/s~15.88(μmol/m2)/s和1.26(μmol/m2)/s~2.15(μmol/m2)/s,北高灌蓝莓属于阴性植物且光合能力差异显著,蓝莓10号光合能力综合表现较强,对光环境的适应性表现良好,蓝莓06号在光合能力及光适应方面表现较弱.%Three northern highbush blueberry varieties were uses as study object,which were introduced and cultivated in Shihezi. This research analyzed the photosynthesis characteristics of the photosynthetic light response curve, determined and compared the relevant parameters including net photosynthetic rate (Pn) , transpiration rate ( Tr), intercellular CO2 concentration (Ci) and stomatal conductance (Gs) ,determined the changes of chlorophyll content,and observed the characters of leaf epidermis and stomatal morphological differences. Results:1)Chlorophyll contents of the three blueberries were significantly different. 2)The leaf epidermal characters;they have tnchomes and ova! stoma; stomatal size and distribution quantity showed difference in the three varieties, with NO. 06 blueberry the largest in them. 3)The photosynthetic rate were positively correlated with active photosynthetic

  2. Exploring Perceptions of Raspberries and Blueberries by Italian Consumers

    Directory of Open Access Journals (Sweden)

    Vincenzo Girgenti

    2016-10-01

    Full Text Available Consumers can be important active contributors to a sustainable society by selecting foods that are produced respecting environmental and socially ethical standards. In the fruit sector, sustainability issues are often associated with imprecisely defined concepts such as “locally grown”, “freshness” and “local product”. This study has investigated raspberries (Rubus idaeus L. and blueberries (Vaccinium corymbosum L. purchases in order to identify how berry fruits choice attributes are ranked by consumers in two Italian Regions, using a choice experiment (best-worst methodology. Twelve attributes—that indirectly refer to the concept of environmental sustainability—have been investigated. According to the preferences expressed by our sample of retail purchasers (n = 669, the results show that the reasons for the purchase of berries are associated with numerous parameters among which freshness and product origin are the most important and price was not ranked as so relevant. These findings indirectly testify the consumer attention towards the sustainability of local production and the link between sustainability and territory. Therefore, we can presume that the improvement of consumer familiarity with attributes such as “locally grown” and “local product” could support more eco-friendly consumption of raspberries and blueberries.

  3. Blueberry supplementation improves memory in older adults

    Science.gov (United States)

    The prevalence of dementia, in particular Alzheimer’s disease, is increasing with the expansion of the older adult population. In the absence of effective therapy, preventive approaches are essential to mitigate this public health problem. Blueberries contain polyphenolic compounds, most prominent...

  4. BBGD: an online database for blueberry genomic data

    Directory of Open Access Journals (Sweden)

    Matthews Benjamin F

    2007-01-01

    Full Text Available Abstract Background Blueberry is a member of the Ericaceae family, which also includes closely related cranberry and more distantly related rhododendron, azalea, and mountain laurel. Blueberry is a major berry crop in the United States, and one that has great nutritional and economical value. Extreme low temperatures, however, reduce crop yield and cause major losses to US farmers. A better understanding of the genes and biochemical pathways that are up- or down-regulated during cold acclimation is needed to produce blueberry cultivars with enhanced cold hardiness. To that end, the blueberry genomics database (BBDG was developed. Along with the analysis tools and web-based query interfaces, the database serves both the broader Ericaceae research community and the blueberry research community specifically by making available ESTs and gene expression data in searchable formats and in elucidating the underlying mechanisms of cold acclimation and freeze tolerance in blueberry. Description BBGD is the world's first database for blueberry genomics. BBGD is both a sequence and gene expression database. It stores both EST and microarray data and allows scientists to correlate expression profiles with gene function. BBGD is a public online database. Presently, the main focus of the database is the identification of genes in blueberry that are significantly induced or suppressed after low temperature exposure. Conclusion By using the database, researchers have developed EST-based markers for mapping and have identified a number of "candidate" cold tolerance genes that are highly expressed in blueberry flower buds after exposure to low temperatures.

  5. BBGD: an online database for blueberry genomic data.

    Science.gov (United States)

    Alkharouf, Nadim W; Dhanaraj, Anik L; Naik, Dhananjay; Overall, Chris; Matthews, Benjamin F; Rowland, Lisa J

    2007-01-30

    Blueberry is a member of the Ericaceae family, which also includes closely related cranberry and more distantly related rhododendron, azalea, and mountain laurel. Blueberry is a major berry crop in the United States, and one that has great nutritional and economical value. Extreme low temperatures, however, reduce crop yield and cause major losses to US farmers. A better understanding of the genes and biochemical pathways that are up- or down-regulated during cold acclimation is needed to produce blueberry cultivars with enhanced cold hardiness. To that end, the blueberry genomics database (BBDG) was developed. Along with the analysis tools and web-based query interfaces, the database serves both the broader Ericaceae research community and the blueberry research community specifically by making available ESTs and gene expression data in searchable formats and in elucidating the underlying mechanisms of cold acclimation and freeze tolerance in blueberry. BBGD is the world's first database for blueberry genomics. BBGD is both a sequence and gene expression database. It stores both EST and microarray data and allows scientists to correlate expression profiles with gene function. BBGD is a public online database. Presently, the main focus of the database is the identification of genes in blueberry that are significantly induced or suppressed after low temperature exposure. By using the database, researchers have developed EST-based markers for mapping and have identified a number of "candidate" cold tolerance genes that are highly expressed in blueberry flower buds after exposure to low temperatures.

  6. 78 FR 29258 - Blueberry Promotion, Research and Information Order; Assessment Rate Increase

    Science.gov (United States)

    2013-05-20

    ... blueberry promotion by the USHBC has had a positive impact on the blueberry producers' price. Specifically... no generic blueberry promotion by the USHBC, the average producers' price would have been 8.4 cents...; ] DEPARTMENT OF AGRICULTURE Agricultural Marketing Service 7 CFR Part 1218 Blueberry Promotion, Research...

  7. Blueberry Splitting Tendencies as Predicted by Fruit Firmness

    Science.gov (United States)

    To improve the quality of berries during handling and shipping, blueberry breeders have strived to develop a fruit that is firm in texture. However previous studies show blueberry cultivars with firmer fruit were more susceptible to splitting. This study was further investigates the correlation be...

  8. Blueberry latent virus: An Amalgam of the Totiviridae and Partitiviridae

    Science.gov (United States)

    A new, symptomless virus was identified in blueberry. The dsRNA genome of the virus, provisionally named Blueberry latent virus (BBLV), codes for two putative proteins and lacks a movement protein, a property only shared with cryptic viruses. More than 35 isolates of the virus from different cultiv...

  9. Salmonella spp. dynamics in wild blueberry, Vaccinium angustifolium Aiton

    Science.gov (United States)

    A six-year field study was conducted in the two major wild, or lowbush, blueberry growing regions in Maine, Midcoast and Downeast. This study used data from two cropping cycles (four years) to model the dynamics of Salmonella spp. prevalence in wild blueberry fields (Vaccinium angustifolium Aiton). ...

  10. Relative toxicity and residual activity of insecticides used in blueberry pest management: mortality of natural enemies.

    Science.gov (United States)

    Roubos, Craig R; Rodriguez-Saona, Cesar; Holdcraft, Robert; Mason, Keith S; Isaacs, Rufus

    2014-02-01

    A series of bioassays were conducted to determine the relative toxicities and residual activities of insecticides labeled for use in blueberry (Vaccinium corymbosum L.) on natural enemies, to identify products with low toxicity or short duration effects on biological control agents. In total, 14 insecticides were evaluated using treated petri dishes and four commercially available natural enemies (Aphidius colemani Viereck, Orius insidiosus [Say], Chrysoperla rufilabris [Burmeister], and Hippodamia convergens [Guérin-Menéville]). Dishes were aged under greenhouse conditions for 0, 3, 7, or 14 d before introducing insects to test residual activity. Acute effects (combined mortality and knockdown) varied by insecticide, residue age, and natural enemy species. Broad-spectrum insecticides caused high mortality to all biocontrol agents, whereas products approved for use in organic agriculture had little effect. The reduced-risk insecticide acetamiprid consistently caused significant acute effects, even after aging for 14 d. Methoxyfenozide, novaluron, and chlorantraniliprole, which also are classified as reduced-risk insecticides, had low toxicity, and along with the organic products could be compatible with biological control. This study provides information to guide blueberry growers in their selection of insecticides. Further research will be needed to determine whether adoption of a pest management program based on the use of more selective insecticides will result in higher levels of biological control in blueberry.

  11. Blueberry fruit drop associated virus: A new member of the family Caulimoviridae isolated from blueberry exhibiting fruit drop symptoms

    Science.gov (United States)

    This study describes the nucleotide sequence and genome organization of a new DNA virus isolated from ‘Bluecrop’ blueberry plants named Blueberry fruit drop associated virus (BFDaV). Infected bushes lose nearly 100% of their fruit prior to harvest, and in springtime young leaves and flowers develop ...

  12. Effect of Harvest Year and Altitude on Nutritional and Biometric Characteristics of Blueberry Cultivars

    Directory of Open Access Journals (Sweden)

    Sofia Correia

    2016-01-01

    Full Text Available In recent years the consumption of small fruits has increased continuously and knowledge about the more suitable production requirements is essential. This study aims to evaluate the influence of harvest year and altitude on chemical composition of four blueberry cultivars, in order to create rentable opportunities for producers and minimize eventual losses in quality fruits. Dry mass, protein, fat, energy, free sugars, organic acids, and vitamin C contents were determined using HPLC-UV-DAD and spectrophotometric methods. Differences (p0.05 influence. Citric acid was the main organic acid and fructose the most abundant sugar in blueberries. Fruits of “Ozarkblue” had the highest mass and volume whilst the “Bluecrop” was the cultivar with highest crude protein and fat contents. “Goldtraube” showed the highest content of sucrose and organic acids and “Duke” had the highest content of fructose.

  13. Effect of NPK fertilization and elemental sulphur on growth and yield of lowbush blueberry

    Directory of Open Access Journals (Sweden)

    M. STARAST

    2008-12-01

    Full Text Available The aim of the research was to determine the effect of fertilizers on the pH of former arable soils and on the growth and the yield of the lowbush blueberry (Vaccinium angustifolium Ait.. Lowbush blueberry fertilization experiments were established in 1999 at two locations – at Kärla, Saaremaa, West Estonia and at Vasula, Tartu County, South Estonia. Experimental sites were situated on different soils: soil pHKCl at Kärla was 5.5 and at Vasula 6.2. Elemental sulphur and acidifying fertilizers (ammonium sulfate, potassium sulfate and superphosphate were used in both plantations. Fertilizers were applied based on nutrient in the soil and sulphur was applied at 100 g m–2. Plant growth was recorded in 2001, 2002 and 2003. A positive influence of NPK fertilization on yield was found in both Kärla and Vasula, and yield were 336 g and 41 g higher compared to the control, respectively. The vegetative growth and yield of blueberry depended significantly on soil pH. Elemental sulphur increased soil acidity and on loamy sand soil did not increase plant productivity. The sulphur effect on soil pH began to decrease three years after application. Sulphur can be recommended to increase soil acidity in nutrient-rich soil but, not nutrient poor soil with light texture, where only NPK fertilizers were effective.;

  14. Influence of three different concentration techniques on evaporation rate, color and phenolics content of blueberry juice.

    Science.gov (United States)

    Elik, Aysel; Yanık, Derya Koçak; Maskan, Medeni; Göğüş, Fahrettin

    2016-05-01

    The present study was undertaken to assess the effects of three different concentration processes open-pan, rotary vacuum evaporator and microwave heating on evaporation rate, the color and phenolics content of blueberry juice. Kinetics model study for changes in soluble solids content (°Brix), color parameters and phenolics content during evaporation was also performed. The final juice concentration of 65° Brix was achieved in 12, 15, 45 and 77 min, for microwave at 250 and 200 W, rotary vacuum and open-pan evaporation processes, respectively. Color changes associated with heat treatment were monitored using Hunter colorimeter (L*, a* and b*). All Hunter color parameters decreased with time and dependently studied concentration techniques caused color degradation. It was observed that the severity of color loss was higher in open-pan technique than the others. Evaporation also affected total phenolics content in blueberry juice. Total phenolics loss during concentration was highest in open-pan technique (36.54 %) and lowest in microwave heating at 200 W (34.20 %). So, the use of microwave technique could be advantageous in food industry because of production of blueberry juice concentrate with a better quality and short time of operation. A first-order kinetics model was applied to modeling changes in soluble solids content. A zero-order kinetics model was used to modeling changes in color parameters and phenolics content.

  15. Stability and biological activity of wild blueberry (Vaccinium angustifolium) polyphenols during simulated in vitro gastrointestinal digestion.

    Science.gov (United States)

    Correa-Betanzo, J; Allen-Vercoe, E; McDonald, J; Schroeter, K; Corredig, M; Paliyath, G

    2014-12-15

    Wild blueberries are rich in polyphenols and have several potential health benefits. Understanding the factors that affect the bioaccessibility and bioavailability of polyphenols is important for evaluating their biological significance and efficacy as functional food ingredients. Since the bioavailability of polyphenols such as anthocyanins is generally low, it has been proposed that metabolites resulting during colonic fermentation may be the components that exert health benefits. In this study, an in vitro gastrointestinal model comprising sequential chemostat fermentation steps that simulate digestive conditions in the stomach, small intestine and colon was used to investigate the breakdown of blueberry polyphenols. The catabolic products were isolated and biological effects tested using a normal human colonic epithelial cell line (CRL 1790) and a human colorectal cancer cell line (HT 29). The results showed a high stability of total polyphenols and anthocyanins during simulated gastric digestion step with approximately 93% and 99% of recovery, respectively. Intestinal digestion decreased polyphenol- and anthocyanin- contents by 49% and 15%, respectively, by comparison to the non-digested samples. During chemostat fermentation that simulates colonic digestion, the complex polyphenol mixture was degraded to a limited number of phenolic compounds such as syringic, cinnamic, caffeic, and protocatechuic acids. Only acetylated anthocyanins were detected in low amounts after chemostat fermentation. The catabolites showed lowered antioxidant activity and cell growth inhibition potential. Results suggest that colonic fermentation may alter the biological activity of blueberry polyphenols.

  16. Growth characteristics and ion contents of non-selected and salt-selected callus lines of highbush blueberry (Vacdnium corymbosum) cultivars Blue Crop and Denise Blue.

    Science.gov (United States)

    Muralitharan, M S; Van Steveninck, R F; Chandler, S E

    1990-07-01

    Non-selected and sodium chloride selected callus lines of Vacdnium corymbosum L.cv Blue Crop and cv. Denise Blue were grown on media supplemented with 0-100 mM NaCl. For both cultivars, fresh weight and dry weight yields were greater in selected lines on all levels of NaCl. Selected lines of Blue Crop displayed better growth than selected lines of Denise Blue at most concentrations of NaCl. Internal Na(+) and Cl(-) concentrations in selected and non-selected lines of both cultivars increased as external concentration was raised. However, selected lines of Blue Crop and Denise Blue accumulated more Na(+) and Cl(-) than non-selected lines. Selected lines of both cultivars maintained higher levels of K(+) than non-selected lines on all external NaCl levels. Selected lines of Blue Crop had higher levels of Na(+) and Cl(-) than that of Denise Blue. The results suggest Na(+) and Cl(-) accumulation could be a mechanism allowing better growth in selected lines at moderate salinity levels (50-75 mM NaCl).

  17. Microwave-assisted extraction, HPLC analysis, and inhibitory effects on carbonic anhydrase I, II, VA, and VII isoforms of 14 blueberry Italian cultivars.

    Science.gov (United States)

    Mollica, Adriano; Locatelli, Marcello; Macedonio, Giorgia; Carradori, Simone; Sobolev, Anatoly P; De Salvador, Roberto F; Monti, Simona M; Buonanno, Martina; Zengin, Gokhan; Angeli, Andrea; Supuran, Claudiu T

    2016-01-01

    The multi-component fingerprint and the biological evaluation of plant-derived material are indispensable for the pharmaceutical field, in food quality control procedures, and in all plant-based products. We investigated the quantitative content of biologically active compounds (anthocyanins and chlorogenic acid) of microwave-assisted blueberry extracts from 14 different Italian cultivars, using validated high-performance liquid chromatography-photodiode array detector (HPLC-PDA) method and routinely instrument configuration. The carbonic anhydrase (CA, EC 4.2.1.1) inhibition profiles against several pharmacologically relevant CA isoforms of blueberry extracts and some bioactive compounds were also investigated. The various cultivars showed a highly variable content in anthocyanins and chlorogenic acid, and their CA inhibitory effects were also highly variable. Overall these data prove that antioxidant natural products found in blueberries may be useful for designing pharmacological agents in which various CAs are involved, e.g., antiobesity, antitumor, or anticonvulsants agents.

  18. PHYTOCHEMICAL CONTENT IN BLUEBERRIES IS INFLUENCED BY UV ILLUMINATION

    Science.gov (United States)

    The levels of phytochemicals in blueberries were found to increase after illumination with UV-C light. Phytochemicals affected included resveratrol, myricetin 3-arabinoside, quercetin 3-galactoside, quercetin 3-arabinoside, quercetin derivative, kaempferol 3-glucoside, delphinidin-3-galactoside, cy...

  19. Developing a Lactobacillus Fermented Beverage of Blueberry%蓝莓乳酸菌发酵饮料的研制

    Institute of Scientific and Technical Information of China (English)

    钟宝

    2015-01-01

    The blueberry as raw materials, production of Lactobacillus fermented beverage, the optimal parameters for this beverage was determined by single factor and orthogonal experiment.The optimal fermentation conditions for:blueberry juice and skim milk ratio of 1:1.5,fermentation time 20 h, fermentation temperature 40 ℃, amount of vaccination 4 %. The optimum formula of blueberry lactobacillus fermented beverage was blueberry fermented original juice 80%, sugar 5%, citric acid 0.01%;composed of blueberry Lactobacillus fermented beverage a stabilizer of 0.15%xanthan gum,0.06%CMC-Na,0.07%sodium alginate.%以蓝莓为原料,制作乳酸菌发酵饮料,通过单因素试验和正交试验确定了该饮料的各项最佳工艺参数.发酵最佳工艺条件为蓝莓汁:脱脂牛奶的比例为1:1.5,发酵时间为20 h,发酵温度为40℃,菌种接种量为4%.蓝莓乳酸菌饮料最佳配方为原发酵汁添加量80%,白糖添加量5%,柠檬酸添加量0.01%;蓝莓乳酸菌饮料稳定剂添加量为黄原胶添加0.15%、CMC-Na添加0.06%、海藻酸钠添加0.07%.

  20. The Anti-Inflammatory Effects of Blueberries in an Animal Model of Post-Traumatic Stress Disorder (PTSD).

    Science.gov (United States)

    Ebenezer, Philip J; Wilson, C Brad; Wilson, Leslie D; Nair, Anand R; J, Francis

    2016-01-01

    Post-traumatic stress disorder (PTSD) is a trauma and stressor-related disorder that results in a prolonged stress response. It is associated with increased oxidative stress and inflammation in the prefrontal cortex (PFC) and hippocampus (HC). The only approved therapy for PTSD is selective serotonin re-uptake inhibitors (SSRIs), but their efficacy is marginal. Recently, we demonstrated that over-production of norepinephrine (NE) as the possible reason for the lack of efficacy of SSRIs. Hence, there is a need for novel therapeutic approaches for the treatment of PTSD. In this study, we investigated the anti-inflammatory role of blueberries in modulating inflammatory markers and neurotransmitter levels in PTSD. Rats were fed either a blueberry enriched (2%) or a control diet. Rats were exposed to cats for one hour on days 1 and 11 of a 31-day schedule to simulate traumatic conditions. The rats were also subjected to psychosocial stress via daily cage cohort changes. At the end of the study, the rats were euthanized and the PFC and HC were isolated. Monoamines were measured by high-performance liquid chromatography. Reactive oxygen species (ROS), gene and protein expression levels of inflammatory cytokines were also measured. In our PTSD model, NE levels were increased and 5-HT levels were decreased when compared to control. In contrast, a blueberry enriched diet increased 5-HT without affecting NE levels. The rate limiting enzymes tyrosine hydroxylase and tryptophan hydroxylase were also studied and they confirmed our findings. The enhanced levels free radicals, gene and protein expression of inflammatory cytokines seen in the PTSD group were normalized with a blueberry enriched diet. Decreased anxiety in this group was shown by improved performance on the elevated plus-maze. These findings indicate blueberries can attenuate oxidative stress and inflammation and restore neurotransmitter imbalances in a rat model of PTSD.

  1. 76 FR 16324 - Blueberry Promotion, Research, and Information Order; Continuance Referendum

    Science.gov (United States)

    2011-03-23

    ... Agricultural Marketing Service 7 CFR Part 1218 Blueberry Promotion, Research, and Information Order; Continuance Referendum AGENCY: Agricultural Marketing Service, USDA. ACTION: Referendum order. SUMMARY: This... practice and procedure, Advertising, Consumer information, Marketing agreements, Blueberry...

  2. Antibacterial characteristics of anthocyanins extracted from wild blueberries against foodborne pathogens

    Science.gov (United States)

    Wild blueberries have rich bioactive compounds, such as polyphenols, phenolics and organic acids. Previous studies demonstrated the antibacterial activity of blueberries against the growth of pathogenic bacteria. The objective of this study was to evaluate the antibacterial characteristics and mech...

  3. 75 FR 12707 - Blueberry Promotion, Research, and Information Order; Increase Membership

    Science.gov (United States)

    2010-03-17

    ... Council administers a nationally coordinated program of research, development, advertising, and promotion... practice and procedure, Advertising, Consumer information, Marketing agreements, Blueberry promotion... Agricultural Marketing Service 7 CFR Part 1218 Blueberry Promotion, Research, and Information Order;...

  4. 75 FR 31279 - Blueberry Promotion, Research, and Information Order; Increase Membership

    Science.gov (United States)

    2010-06-03

    ... Council administers a nationally coordinated program of research, development, advertising, and promotion... practice and procedure, Advertising, Consumer information, Marketing agreements, Blueberry promotion... Agricultural Marketing Service 7 CFR Part 1218 Blueberry Promotion, Research, and Information Order;...

  5. Influência do dano da abelha-irapuá em flores de mirtileiro sobre a frutificação efetiva e as frutas produzidas Damage influence of the irapuá bee on blueberry flower over the effective fruit production and the fruits

    Directory of Open Access Journals (Sweden)

    Tiago Madruga Telesca da Silveira

    2010-03-01

    of seeds at the time of harvesting. A completely randomized design was used. Flowers without irapuá damage showed a higher percentage of fruit set and the produced fruit had a greater diameter and larger quantities of seeds. The TSS content on the fruits from flowers with or without irapuá damage was similar. These results suggest that T. spinipes is harmful to the blueberry culture, mainly at time of flowering, because the inset damage causes low fruit set and the production of small fruits with less seeds

  6. 75 FR 7986 - Blueberry and Hass Avocado Promotion, Research, and Information Orders; Section 610 Reviews

    Science.gov (United States)

    2010-02-23

    ... Agricultural Marketing Service 7 CFR Parts 1218 and 1219 Blueberry and Hass Avocado Promotion, Research, and... (AMS) plans to review the Blueberry and Hass Avocado Promotion, Research, and Information Orders... mail: Maureen.Pello@ams.usda.gov regarding avocados. SUPPLEMENTARY INFORMATION: The Blueberry...

  7. A novel Caulimovirus associated with a complete fruit drop symptom in ‘Bluecrop’ blueberry

    Science.gov (United States)

    Here we describe the nucleotide sequence and genome organization of a novel virus in the family Caulimoviridae from ‘Bluecrop’ blueberry plants that exhibited fruit drop symptoms. The virus is tentatively named Blueberry fruit drop associated virus (BFDaV). Blueberry fruit drop disease (BFDD) was fi...

  8. Blueberry Supply Chain in Italy: Management, Innovation and Sustainability

    Directory of Open Access Journals (Sweden)

    Cristiana Peano

    2017-02-01

    Full Text Available The growing trend market of fresh products is driven by a consumer oriented to new lifestyles and environmental issues. The berries market in Europe represents a good example of a consumer driven supply chain, due to the capacity to answer all the sequences of the system. To explore the process developed by fruit growers’ associated groups in Italy, the research is organized into four stages. The first stage provides a review of the organization of the fresh fruit supply chain (FFSC and the need to innovate it in light of the driven demand. The second section focuses on the innovation displayed towards storing, managing and maintaining the quality of fruit during the supply. The third section considers the case study. The manuscript concludes by summarising the main results and discussing the implications for future research. The use of a modified active packaging system (MAP with “green” films has enabled the maintenance of the quality of the fruits for two months, as well as the presence of the company blueberries market for longer periods, and has finally led to improving the exports, thus reaching new European countries, increasing the turnover of the associated group and better remuneration for the fruit growers as a consequence.

  9. Superior cross-species reference genes: a blueberry case study.

    Directory of Open Access Journals (Sweden)

    Jose V Die

    Full Text Available The advent of affordable Next Generation Sequencing technologies has had major impact on studies of many crop species, where access to genomic technologies and genome-scale data sets has been extremely limited until now. The recent development of genomic resources in blueberry will enable the application of high throughput gene expression approaches that should relatively quickly increase our understanding of blueberry physiology. These studies, however, require a highly accurate and robust workflow and make necessary the identification of reference genes with high expression stability for correct target gene normalization. To create a set of superior reference genes for blueberry expression analyses, we mined a publicly available transcriptome data set from blueberry for orthologs to a set of Arabidopsis genes that showed the most stable expression in a developmental series. In total, the expression stability of 13 putative reference genes was evaluated by qPCR and a set of new references with high stability values across a developmental series in fruits and floral buds of blueberry were identified. We also demonstrated the need to use at least two, preferably three, reference genes to avoid inconsistencies in results, even when superior reference genes are used. The new references identified here provide a valuable resource for accurate normalization of gene expression in Vaccinium spp. and may be useful for other members of the Ericaceae family as well.

  10. Superior cross-species reference genes: a blueberry case study.

    Science.gov (United States)

    Die, Jose V; Rowland, Lisa J

    2013-01-01

    The advent of affordable Next Generation Sequencing technologies has had major impact on studies of many crop species, where access to genomic technologies and genome-scale data sets has been extremely limited until now. The recent development of genomic resources in blueberry will enable the application of high throughput gene expression approaches that should relatively quickly increase our understanding of blueberry physiology. These studies, however, require a highly accurate and robust workflow and make necessary the identification of reference genes with high expression stability for correct target gene normalization. To create a set of superior reference genes for blueberry expression analyses, we mined a publicly available transcriptome data set from blueberry for orthologs to a set of Arabidopsis genes that showed the most stable expression in a developmental series. In total, the expression stability of 13 putative reference genes was evaluated by qPCR and a set of new references with high stability values across a developmental series in fruits and floral buds of blueberry were identified. We also demonstrated the need to use at least two, preferably three, reference genes to avoid inconsistencies in results, even when superior reference genes are used. The new references identified here provide a valuable resource for accurate normalization of gene expression in Vaccinium spp. and may be useful for other members of the Ericaceae family as well.

  11. Microwave-assisted drying of blueberry (Vaccinium corymbosum L.) fruits: Drying kinetics, polyphenols, anthocyanins, antioxidant capacity, colour and texture.

    Science.gov (United States)

    Zielinska, Magdalena; Michalska, Anna

    2016-12-01

    The aim of the study was to evaluate the effect of hot air convective drying (HACD), microwave vacuum drying (MWVD) and their combination (HACD+MWVD) on the drying kinetics, colour, total polyphenols, anthocyanins antioxidant capacity and texture of frozen/thawed blueberries. Drying resulted in reduction of total polyphenols content and antioxidant capacity (69 and 77%, respectively). The highest content of total polyphenols was noted after HACD at 90°C. Lower air temperature and prolonged exposure to oxygen resulted in greater degradation of polyphenols and antioxidant capacity. Drying processes caused a significant decrease (from 70 to 95%) in the content of anthocyanins. The highest content of anthocyanins and the strongest antioxidant capacity was found in blueberries dried using HACD at 90°C+MWVD. Among drying methods, HACD at 90°C+MWVD satisfied significant requirements for dried fruits i.e. short drying time and improved product quality.

  12. Psychoanalytic Interpretation of Blueberries by Susan Gibb

    Directory of Open Access Journals (Sweden)

    Maya Zalbidea Paniagua

    2014-06-01

    Full Text Available Blueberries (2009 by Susan Gibb, published in the ELO (Electronic Literature Organization, invites the reader to travel inside the protagonist’s mind to discover real and imaginary experiences examining notions of gender, sex, body and identity of a traumatised woman. This article explores the verbal and visual modes in this digital short fiction following semiotic patterns as well as interpreting the psychological states that are expressed through poetical and technological components. A comparative study of the consequences of trauma in the protagonist will be developed including psychoanalytic theories by Sigmund Freud, Jacques Lacan and the feminist psychoanalysts: Melanie Klein and Bracha Ettinger. The reactions of the protagonist will be studied: loss of reality, hallucinations and Electra Complex, as well as the rise of defence mechanisms and her use of the artistic creativity as a healing therapy. The interactivity of the hypermedia, multiple paths and endings will be analyzed as a literary strategy that increases the reader’s capacity of empathizing with the speaker.

  13. The effects of blueberries on cognition and neuroplasticity

    Science.gov (United States)

    It has been demonstrated that consuming blueberries can prevent and even reverse the occurrence of neurochemical and behavioral changes associated with aging. Recent research suggests that consuming a high-fat diet (HFD) may result in behavioral deficits similar to those observed in aging animals. T...

  14. Pests of Blueberries on Sao Miguel, Azores, Portugal

    Science.gov (United States)

    In February and March 2006, two plots of 154 plants of two southern high bush blueberries cultivars, Vaccinium corymbosum cv. ‘Emerald’ and ‘Jewel,’ a rabbiteye cultivar, V. virgatum cv. ‘Spring High,’ were planted in two locations on São Miguel Island, Açores, Portugal. One plot was planted near t...

  15. Minimal Microsatellite Marker Panel for Fingerprinting Blueberry Cultivars

    Science.gov (United States)

    Blueberries (Vaccinium spp.) are now cultivated in countries far from their origin in North America. In Chile, they were introduced about two decades ago, and have become the number one exported berry. Accelerated multiplication of plants by local nurseries was needed to cope with the increasing dem...

  16. Dissecting the microbiome to assess blueberry soil health

    Science.gov (United States)

    The plant rhizosphere is made up of not only soil, but a myriad of living organisms; these living organisms can both contribute to, and be indicators of, soil health. We explored the possibility of assaying the soil microbiome in areas where blueberry fields are declining, as compared to healthy fie...

  17. Manna in winter: indigenous Americans, huckleberries, and blueberries

    Science.gov (United States)

    More than 35 species of blueberries (Vaccinium L.) and huckleberries (Vaccinium and Gaylussacia Kunth.) are indigenous to North America. The indigenous North American peoples, wise in the ways of survival, recognized the quality of these edible fruits and revered these plants. Beyond food needs, the...

  18. Phenolic compounds and antioxidant activity of blueberry cultivars grown in Brazil

    Directory of Open Access Journals (Sweden)

    Eliseu Rodrigues

    2011-12-01

    Full Text Available The aim of this study was to evaluate the content of the phenolic compounds and anthocyanins and the antioxidant activity of blueberry (Vaccinium sp. cultivars grown in Brazil. The Folin-Ciocalteau method was applied in order to quantify the phenolic compounds and ABTS, DPPH, FRAP, and β-carotene/linoleic acid methods were applied in order to evaluated antioxidant activity. The phenolic compounds content ranged from 274.48 to 694.60 mg GAE.100 g-1 of fresh weight (FW. Anthocyanins content ranged from 40.62 to 378.31 mg.100 g-1 FW for Bluecrop and Tifblue cultivars, respectively. Antioxidant activities assessed by ABTS, DPPH and FRAP methods presented significant differences among the studied cultivars ranging from 1238.48 to 2445.96, 1014.24 to 2055.06 and 699.78 to 1740.25 µmol TEAC.100 g-1 FW, respectively. The results confirm the blueberry as a source of phenolic compounds with high antioxidant activity and also show that there are different levels of concentrations of phenolic compounds and antioxidant activity according to the cultivar and production location.

  19. Isolation of high-purity anthocyanin mixtures and monomers from blueberries using combined chromatographic techniques.

    Science.gov (United States)

    Wang, Erlei; Yin, Yongguang; Xu, Caina; Liu, Jingbo

    2014-01-31

    Research on the isolation and preparation of anthocyanins has intensified in recent years because of the requirements of quantitative and bioactive analyses. However, simple and effective methods for the scale purification of pure anthocyanins from natural products are rarely reported. In this study, high-purity anthocyanin mixtures and monomers were successfully isolated from wild blueberries using a combination of column chromatography and semi-preparative HPLC. We established an effective elution system to separate high-purity anthocyanin mixtures with aqueous ethanol containing 0.01% HCl first in an Amberlite XAD-7HP column (ethanol/H2O=35:65) and then in a Sephadex LH-20 column (ethanol/H2O=25:75). Crude anthocyanin extracts were isolated using the Amberlite column, and a purity of 32% was obtained based on UV-vis analysis. Three fractions of anthocyanin mixtures were isolated from the crude extracts using the Sephadex column with purities ranging from 59% to 68%. Three pure monomeric anthocyanins of malvidin-3-O-glucoside, petunidin-3-O-glucoside, and delphinidin-3-O-glucoside were also isolated by semi-preparative HPLC and identified by HPLC-DAD-ESI-MS/MS. The purities of these anthocyanins were determined by analytical HPLC and estimated to be 97.7%, 99.3%, and 95.4%, respectively. The results of this study may help promote the purification of anthocyanins from most blueberry varieties as well as from other plant materials.

  20. Herbivore-induced blueberry volatiles and intra-plant signaling.

    Science.gov (United States)

    Rodriguez-Saona, Cesar R

    2011-12-18

    Herbivore-induced plant volatiles (HIPVs) are commonly emitted from plants after herbivore attack. These HIPVs are mainly regulated by the defensive plant hormone jasmonic acid (JA) and its volatile derivative methyl jasmonate (MeJA). Over the past 3 decades researchers have documented that HIPVs can repel or attract herbivores, attract the natural enemies of herbivores, and in some cases they can induce or prime plant defenses prior to herbivore attack. In a recent paper, I reported that feeding by gypsy moth caterpillars, exogenous MeJA application, and mechanical damage induce the emissions of volatiles from blueberry plants, albeit differently. In addition, blueberry branches respond to HIPVs emitted from neighboring branches of the same plant by increasing the levels of JA and resistance to herbivores (i.e., direct plant defenses), and by priming volatile emissions (i.e., indirect plant defenses). Similar findings have been reported recently for sagebrush, poplar, and lima beans. Here, I describe a push-pull method for collecting blueberry volatiles induced by herbivore (gypsy moth) feeding, exogenous MeJA application, and mechanical damage. The volatile collection unit consists of a 4 L volatile collection chamber, a 2-piece guillotine, an air delivery system that purifies incoming air, and a vacuum system connected to a trap filled with Super-Q adsorbent to collect volatiles. Volatiles collected in Super-Q traps are eluted with dichloromethane and then separated and quantified using Gas Chromatography (GC). This volatile collection method was used in my study to investigate the volatile response of undamaged branches to exposure to volatiles from herbivore-damaged branches within blueberry plants. These methods are described here. Briefly, undamaged blueberry branches are exposed to HIPVs from neighboring branches within the same plant. Using the same techniques described above, volatiles emitted from branches after exposure to HIPVs are collected and

  1. Comparison of phytochemical profiles, antioxidant and cellular antioxidant activities of different varieties of blueberry (Vaccinium spp.).

    Science.gov (United States)

    Wang, Huailing; Guo, Xinbo; Hu, Xiaodan; Li, Tong; Fu, Xiong; Liu, Rui Hai

    2017-02-15

    Numerous reports have demonstrated that the consumption of fruits and vegetables is beneficial for the human health. Blueberries, in particular, are rich in phytochemicals including free and bound forming. Phytochemical profiles of 14 varieties of blueberry were compared in this study. 12 compounds were analyzed and had significant changes in blueberry fruits. Total antioxidant activities in different blueberry varieties varied about 2.6times by oxygen radical absorbance capacity (ORAC) assay, and 2times by peroxyl radical scavenging capacity (PSC) assay. The cellular antioxidant activities (CAA) in different varieties varied about 3.9times without phosphate buffer saline (PBS) wash, and 4.7times with PBS wash by CAA assay. Blueberry extracts had potent antiproliferative activities against HepG2 human liver cancer cells, indicating the potential protective benefits associated with their use as functional foods. The anti-proliferative activity was observed to be dose-dependent in blueberry extracts.

  2. Quality factors, antioxidant activity, and sensory properties of jet-tube dried rabbiteye blueberries.

    Science.gov (United States)

    Pallas, Laura A; Pegg, Ronald B; Kerr, William L

    2013-06-01

    Rabbiteye blueberries are an excellent source of nutrients and phytochemicals. They are often dried, which can degrade health-promoting compounds. Means of shortening exposure to high-temperature drying air are desirable. Five cultivars of rabbiteye blueberries ('Premier', 'Tifblue', 'Brightwell', 'Alapaha', and 'Powderblue') were dried in a jet-tube fluidized bed air dryer with varying pretreatments including mechanical abrasion and osmotic dehydration. Drying time ranged from 66 to 95 min at 107 °C, achieving a final water activity of 0.347-0.605. Prior osmotic dehydration significantly reduced the drying time. Vacuum osmotic dehydration for 70 min achieved similar moisture contents to soaking blueberries for 24 h. Jet-tube dried blueberries exhibited greater color saturation than commercially available blueberries. While drying reduced the total monomeric anthocyanin (TMA) content, this occurred to a lesser extent than by other processing methods. The total phenolics content (TPC) and antioxidant capacity (H-ORACFL values) increased after drying. 'Premier' was the most preferred vacuum-infused dried blueberry, with a water activity (aw) of 0.53 and 157 g H2O kg(-1). 'Tifblue' was most preferred amongst the overnight-infused and also unsweetened dried blueberries. Jet-tube drying can substantially reduce drying times while yielding blueberries with good color, sensory properties, TMA, TPC, and H-ORACFL values. Furthermore, some cultivars produce better-quality dried blueberries than others. © 2012 Society of Chemical Industry.

  3. Fruit quality parameters of some southern high bush blueberries (Vaccinium xcorymbosum L.) grown in Andalusia (Spain)

    Energy Technology Data Exchange (ETDEWEB)

    Molina, J. M.; Calvo, D.; Medina, J. J.; Barrau, C.; Romero, E.

    2008-07-01

    Physical and chemical parameters of fresh berries from three southern high bush (ONeal, Sharp blue and Misty) blueberry cultivars grown in Huelva (Southwestern Spain) under two production systems were measured and evaluated. ANOVA applied to data yielded significant differences between production systems for mean fruit size and mean fruit fresh weight (P<0.05), although main effects on physical and chemical characteristics of fruit were due to cultivar. All three cultivars showed significantly different means (P<0.05) for fruit fresh weight, and all chemical characteristics. Stepwise discriminant analysis (SDA) for classification and identification of the cultivars based on physico-chemical properties of samples of fruits was performed. The model obtained gave high percentages of correct classification and prediction (81.1% and 78.4%, respectively). The variables with higher discriminating power were fruit titratable acidity, fruit size and fruit sugar content. (Author)

  4. 氮肥对蓝莓树体生长及果实品质的影响%The Effect of N Application on the Growth and Fruit Quality of Blueberry

    Institute of Scientific and Technical Information of China (English)

    庞薇; 侯智霞; 李国雷; 刘勇; 刘淑慧; 华星; 刘万平

    2012-01-01

    为了提高蓝莓果实的产量与品质,采用大田法开展不同氮用量对5年生北高丛蓝莓‘蓝丰’品种的生长、产量和品质影响的研究.不同氮用量处理为:不施氮0g/株(CK)、109/株(N1)、209/株(N2)、30g/株(N3).结果表明:N1的单株产量高出CK3.5%,N2、N3则比CK低;总酚、花青素在N2时最高,分别为1.51、3.38mg/(g·FW),分别高出CK7.09%、19%,而处理N3则低于CK;葡萄糖、果糖、可溶性糖含量随施氮量的增加呈递增趋势.总之,施用N肥对蓝莓产量及果实品质均呈显著性影响,对叶片含氮量影响不显著.一定范围内,施氮肥可显著提高果实品质.%In order to improve the yield and quality of blueberry fruit, the author found that nitrogen was one of the most important mineral elements in the growth of blueberries. A field experiment was conducted to investigate the effects of nitrogen fertilization on the growth, yield and quality of 5-year-old northern highbush blueberries 'Bluecrop'. Different nitrogen dosage was: no N 0 g/plant (CK), 10 g/plant (Nl), 20 g/plant (N2), 30 g/plant (N3). The results showed that the yield per plant of Nl higher than CK by 3.5%, the same time, N2 and N3 was lower than that of CK. The phenolics and anthocyanins contents were the highest in N2, respectively of 1.51 mg/(g-FW) and 3.38 mg/(g-FW), higher than CK by 7.09% and 19%, but the two contents of N3 were lower than CK. As glucose, fructose, and soluble sugar content increased with the nitrogen application rate, and showed an increasing trend. In conclusion, the application of N fertilizer on blueberry yield and fruit quality were tested significant effects, but had no significant effects on leaf nitrogen content. Within a certain range, N fertilization could significantly improve the fruit quality of blueberry.

  5. [Agrobacterium rubi strains from blueberry plants are highly diverse].

    Science.gov (United States)

    Abrahamovich, Eliana; López, Ana C; Alippi, Adriana M

    2014-01-01

    The diversity of a collection of Agrobacterium rubi strains isolated from blueberries from different regions of Argentina was studied by conventional microbiological tests and molecular techniques. Results from biochemical and physiological reactions, as well as from rep-PCR and RFLP analysis of PCR-amplified 23S rDNA showed high phenotypic and genotypic intraspecific variation. Copyright © 2014 Asociación Argentina de Microbiología. Publicado por Elsevier España. All rights reserved.

  6. Quality Parameters of Six Cultivars of Blueberry Using Computer Vision

    Directory of Open Access Journals (Sweden)

    Silvia Matiacevich

    2013-01-01

    Full Text Available Background. Blueberries are considered an important source of health benefits. This work studied six blueberry cultivars: “Duke,” “Brigitta”, “Elliott”, “Centurion”, “Star,” and “Jewel”, measuring quality parameters such as °Brix, pH, moisture content using standard techniques and shape, color, and fungal presence obtained by computer vision. The storage conditions were time (0–21 days, temperature (4 and 15°C, and relative humidity (75 and 90%. Results. Significant differences (P<0.05 were detected between fresh cultivars in pH, °Brix, shape, and color. However, the main parameters which changed depending on storage conditions, increasing at higher temperature, were color (from blue to red and fungal presence (from 0 to 15%, both detected using computer vision, which is important to determine a shelf life of 14 days for all cultivars. Similar behavior during storage was obtained for all cultivars. Conclusion. Computer vision proved to be a reliable and simple method to objectively determine blueberry decay during storage that can be used as an alternative approach to currently used subjective measurements.

  7. Quality Parameters of Six Cultivars of Blueberry Using Computer Vision.

    Science.gov (United States)

    Matiacevich, Silvia; Celis Cofré, Daniela; Silva, Patricia; Enrione, Javier; Osorio, Fernando

    2013-01-01

    Background. Blueberries are considered an important source of health benefits. This work studied six blueberry cultivars: "Duke," "Brigitta", "Elliott", "Centurion", "Star," and "Jewel", measuring quality parameters such as °Brix, pH, moisture content using standard techniques and shape, color, and fungal presence obtained by computer vision. The storage conditions were time (0-21 days), temperature (4 and 15°C), and relative humidity (75 and 90%). Results. Significant differences (P cultivars in pH, °Brix, shape, and color. However, the main parameters which changed depending on storage conditions, increasing at higher temperature, were color (from blue to red) and fungal presence (from 0 to 15%), both detected using computer vision, which is important to determine a shelf life of 14 days for all cultivars. Similar behavior during storage was obtained for all cultivars. Conclusion. Computer vision proved to be a reliable and simple method to objectively determine blueberry decay during storage that can be used as an alternative approach to currently used subjective measurements.

  8. Anti-Tumor Activity of a Polysaccharide from Blueberry

    Directory of Open Access Journals (Sweden)

    Xiyun Sun

    2015-02-01

    Full Text Available Blueberries (Vaccinium spp. are rich in bioactive compounds. However, the biological activity of polysaccharides from blueberry has not been reported so far. This study evaluated the anti-tumor and immunological activities of a polysaccharide (BBP3-1 from blueberry in S180-bearing mice. The experimental results indicated that BBP3-1 (100 mg·kg−1·d−1 inhibited the tumor growth rate by 73.4%. Moreover, this group, compared with the model control, had shown an effect of increasing both the spleen and thymus indices (p < 0.05, increasing phagocytosis by macrophages (p < 0.05, boosting the proliferation and transformation of lymphocytes (p < 0.01, promoting the secretion of TNF-α, IFN-γ, and IL-2 (p < 0.05 and improving NK cell activity (p < 0.01. From this study, we could easily conclude that BBP3-1 has the ability to inhibit tumor progression and could act as a good immunomodulator.

  9. Optimization of frozen wild blueberry vacuum drying process

    Directory of Open Access Journals (Sweden)

    Šumić Zdravko M.

    2015-01-01

    Full Text Available The objective of this research was to optimize the vacuum drying of frozen blueberries in order to preserve health benefits phytochemicals using response surface methodology. The drying was performed in a new design of vacuum dryer equipment. Investigated range of temperature was 46-74°C and of pressure 38-464 mbar. Total solids, total phenolics, vitamin C, anthocyanin content and total color change were used as quality indicators of dried blueberries. Within the experimental range of studied variables, the optimum conditions of 60 °C and 100 mbar were established for vacuum drying of blueberries. Separate validation experiments were conducted at optimum conditions to verify predictions and adequacy of the second-order polynomial models. Under these optimal conditions, the predicted amount of total phenolics was 3.70 mgCAE/100dw, vitamin C 59.79 mg/100gdw, anthocyanin content 2746.33 mg/100gdw, total solids 89.50% and total color change 88.83. [Projekat Ministarstva nauke Republike Srbije, br. TR 31044

  10. Antioxidants of therapeutic relevance in COPD from the neotropical blueberry Anthopterus wardii

    Science.gov (United States)

    Flores, Gema; Dastmalchi, Keyvan; Dabo, Abdoulaye J.; Whalen, Kathleen; Pedraza-Peñalosa, Paola; Foronjy, Robert F.; D’Armiento, Jeanine M.; Kennelly, Edward J.

    2011-01-01

    Four flavone C-glycosides, isoorientin (1), orientin (2), vitexin (3), and isovitexin (4), were isolated from the neotropical blueberry of Anthopterus wardii, a so-called “superfruit”, using antioxidant activity-guided fractionation. A dose-response relationship of compounds 1–4 was determined for their anti-inflammatory activity against interleukin-8 (IL-8) and for the inhibition of matrix metalloproteinase-1 (MMP-1) expression, an inflammatory marker for chronic obstructive pulmonary disease. The four flavone C-glycosides exhibited inhibitory activity against IL-8 production and MMP-1 expression, with compounds 1, 3, and 4 having the most potent inhibitory activities in both assays at 100 μg/ml. The structures of compounds 1–4 were determined by spectroscopic methods. These flavone C-glycosides are reported for the first time in the Anthopterus genus. PMID:22363097

  11. Impact of cooking, proving, and baking on the (poly)phenol content of wild blueberry.

    Science.gov (United States)

    Rodriguez-Mateos, Ana; Cifuentes-Gomez, Tania; George, Trevor W; Spencer, Jeremy P E

    2014-05-07

    Accumulating evidence suggests that diets rich in (poly)phenols may have positive effects on human health. Currently there is limited information regarding the effects of processing on the (poly)phenolic content of berries, in particular in processes related to the baking industry. This study investigated the impact of cooking, proving, and baking on the anthocyanin, procyanidin, flavonol, and phenolic acid contents of wild blueberry using HPLC with UV and fluorescence detection. Anthocyanin levels decreased during cooking, proving, and baking, whereas no significant changes were observed for total procyanidins. However, lower molecular weight procyanidins increased and high molecular weight oligomers decreased during the process. Quercetin and ferulic and caffeic acid levels remained constant, whereas increases were found for chlorogenic acid. Due to their possible health benefits, a better understanding of the impact of processing is important to maximize the retention of these phytochemicals in berry-containing products.

  12. Mortality of container-grown blueberry plants inoculated with Phytophthora cinnamomi Rands

    Science.gov (United States)

    We conducted four studies to evaluate the effect of Phytophthora cinnamomi isolates and inoculum delivery methods on root rot development and mortality of container-grown blueberry plants. Phytophthora cinnamomi isolates were obtained from the root zone of symptomatic blueberry plants and identifie...

  13. 78 FR 59775 - Blueberry Promotion, Research and Information Order; Assessment Rate Increase

    Science.gov (United States)

    2013-09-30

    ... indicated that generic blueberry promotion by the USHBC has had a positive impact on producer prices. Specifically, had there been no generic blueberry promotion by the USHBC, the average producers' price would... Federal Regulations is sold by the Superintendent of Documents. #0;Prices of new books are listed in...

  14. Wnt/RANKL-mediated bone growth promoting effects of blueberries in weanling rats

    Science.gov (United States)

    We studied the effects of dietary blueberry supplementation on bone growth in weanling rats. Weanling male and female rats were fed AIN-93G semi-purified diets supplemented with 10% whole blueberry powder for 14 and 30 days beginning on PND 21. In both sexes tibial bone mineral density and content a...

  15. Effect of Infusion Method and Parameters on Mass Transfer in Blueberries

    Science.gov (United States)

    In order to obtain optimal processing conditions for producing infused blueberries with high solid gain, we investigated the infusion characteristics of blueberries under various processing parameters in sugar solutions with 1:1 ratio of solution and berries. Static batch constant concentration inf...

  16. 75 FR 22551 - United States Standards for Grades of Frozen Blueberries

    Science.gov (United States)

    2010-04-29

    ..., Agricultural Research Service and the other from the American Frozen Food Institute. Both commenters stated... Agricultural Marketing Service United States Standards for Grades of Frozen Blueberries AGENCY: Agricultural... proposed revision to the United States Standards for Grades of Frozen Blueberries. After considering...

  17. Ranking cultivated blueberry for Mummy Berry Blight and Fruit Infection Incidence

    Science.gov (United States)

    Mummy berry is an important disease of cultivated blueberry. The disease has two distinct phases; a blighting phase initiated by ascospores and a fruit infection stage initiated by conidia. In this study we investigated the resistance of more than 100 blueberry cultivar to both phases of the disease...

  18. Characterization of Pseudomonas syringae from blueberry fields in Oregon and Washington

    Science.gov (United States)

    Bacterial canker, caused by Pseudomonas syringae, is a common disease that kills buds and stems in blueberry fields in Oregon and western Washington. Management is primarily through application of copper; antibiotics are not registered for blueberry. Little is known about the diversity of P. syringa...

  19. The influence of baking time and temperature on characteristics of gluten free cookies enriched with blueberry pomace

    Directory of Open Access Journals (Sweden)

    Šarić Bojana M.

    2014-01-01

    Full Text Available Blueberry pomace, by-product of juice production, was processed into a new food ingredient by drying and grinding and used for a new gluten-free cookies' formulation, with the aim of improving nutritional profile and antioxidant capacity. Since duration and temperature at which dough is thermally treated during baking highly influence the quality of a baked product, the objective of this work was to optimise the baking conditions in order to obtain the best technological quality of the cookies. Referring to the results obtained at 160 and 170 °C and different baking times, the following was found: the difference in baking conditions caused variation between cookies' diameters of less than 1%, more regular shape of the cookies was obtained when baking time was shorter, hardness of cookies is highly correlated with moisture content, water activity, baking loss and short/long diameter ratio values. The colour characteristics (L*, a* and b* of cookies' top and bottom surfaces indicated that the cookies were not overbaked under the chosen baking conditions. Baking time of 14 min at 170°C was found to be the optimal baking conditions for the blueberry pomace enriched gluten-free cookies.

  20. In vitro antioxidant and anti-inflammatory activities of Korean blueberry(Vaccinium corymbosum L.) extracts

    Institute of Scientific and Technical Information of China (English)

    Nadira; Binte; Samad; Trishna; Debnath; Michael; Ye; Md.Abul; Hasnat; Beong; Ou; Lim

    2014-01-01

    Objective:To investigate in vitro antioxidant and anti-inflammatory activities of Korean blueberry(Vaccinium corymbosum L.).Methods:Total phenolic and flavonoid contents of the Korean blueberry water and ethanol extracts were determined before determining the potential of the extracts as antioxidant.Antioxidant activity of the extracts was determined by following some well established methods for free radical scavenging such as 2,2-diphenyl-picrylhydrazyl hydrate,1,2,2-azinobis-(3-ethylbenzothiazoline-6-sulfonicacid),free radical induced DNA damage,superoxide dismutaselike and catalase assay etc.Furthermore,1-(4,5-dimethylthiazol-2-yl)-3,5-diphenylformazan and nitric oxide assay were performed to determine the anti-inflammatory activity of the extracts.Results:Total phenolic contents were found(115.0±3.0) and(4.2±3.0) mg GAE/100 g fresh mass for both extracts,respectively and flavonoid contents were(1 942.8±7.0) and(1 292.1±6.0) mg CE/100 g fresh mass for water and ethonal extracts,respectively.Both the extracts displayed significant scavenging activity of some radicals such as 2,2-diphenyl-picrylhydrazyl hydrate(IC50 at 1.8 mg/mL and 2.05 mg/mL,respectively),l,2,2-azinobis-(3-ethylbenzothiazoline-6-sulfonicacid)(IC50 at1.5 mg/mL and 1.6 mg/mL,respectively) and nitrite(IC50 at 1.7 mg/mL and 1.5 mg/mL,respectively)etc.The extracts were found to prevent inflammation as well by reducing nitric oxide production and cytotoxicity in cell.Conclusions:The findings suggest that the fresh Korean blueberry could be used as a source of natural antioxidants and anti-inflammatory agents.

  1. BBGD454: A database for transcriptome analysis of blueberry using 454 sequences.

    Science.gov (United States)

    Darwish, Omar; Rowland, L Jeannine; Alkharouf, Nadim W

    2013-01-01

    Blueberry is an economically and nutritionally important small fruit crop, native to North America. As with many crops, extreme low temperature can affect blueberry crop yield negatively and cause major losses to growers. For this reason, blueberry breeding programs have focused on developing improved cultivars with broader climatic adaptation. To help achieve this goal, the blueberry genomic database (BBGD454) was developed to provide the research community with valuable resources to identify genes that play an important role in flower bud and fruit development, cold acclimation and chilling accumulation in blueberry. The database was developed using SQLServer2008 to house 454 transcript sequences, annotations and gene expression profiles of blueberry genes. BBGD454 can be accessed publically from a web-based interface; this website provides search and browse functionalities to allow scientists to access and search the data in order to correlate gene expression with gene function in different stages of blueberry fruit ripening, at different stages of cold acclimation of flower buds, and in leaves. It can be accessed from http://bioinformatics.towson.edu/BBGD454/

  2. Effect of winter protection methods on the microenvironment and winter hardiness of blueberry%防寒措施对越橘越冬微环境和越冬性的影响

    Institute of Scientific and Technical Information of China (English)

    乌凤章; 王贺新; 韩慧; 郭峰

    2012-01-01

    以高丛越橘蓝丰为试材,研究了不同防寒措施对大连地区越橘生长微环境变化规律和越冬性的影响。结果表明.2007—2008年冬春大连地区露地极端最低温度、冷驯化及脱驯化期间的最低温度均高于同期越橘能够忍受的最低温度,但露地防寒越橘越冬伤害严重,枝条长度枯死率达53.46%,花芽完全枯死。与对照相比,黑塑料袋外置稻草、黑塑料袋防寒对越冬期间日最低温度、日平均温度、日最高温度影响不大,但明显提高了空气相对湿度,枝条含水量保持在较高水平,1a生枝条长度及花芽枯死率均较低,防寒效果较好;透明塑料套袋降低了日最低温度,提高了日平均温度、日最高温度和日温度变幅,空气相对湿度略高于对照,越冬后枝条含水量略高于对照,枝条长度及花芽枯死率较高,防寒效果较差。这说明影响大连地区越橘越冬的主要原因是水分胁迫。%Taking high-bush blueberry Bluecrop as test materials, the effect of different winter protection methods on the microenvironmental changes and 6verwintering ability of blueberry in Dalian was studied in this paper. The results show that, in winter and spring from 2007 to 2008 in Dalian, the extreme mini- mum outdoor temperature and the minimum temperature during cold acclimation and deacclimation were higher than the minimum temperature tolerated by blueberry in the same period, but outdoor planting may cause serious injury to the overwintering blueberry in such an extent that the shoot length death rate might achieve 53.46%, and the flower buds might be completely dead. Compared with controls, the cold-proof- ing with straw outside black plastic bag or with black plastic bags had little effect on the minimum daily temperature, the average daily temperature and the maximum daily temperature during the overwintering, but significantly improved the relative air humidity, so that

  3. Blueberry latent virus: an amalgam of the Partitiviridae and Totiviridae.

    Science.gov (United States)

    Martin, Robert R; Zhou, Jing; Tzanetakis, Ioannis E

    2011-01-01

    A new, symptomless virus was identified in blueberry. The dsRNA genome of the virus, provisionally named Blueberry latent virus (BBLV), codes for two putative proteins, one without any similarities to virus proteins and an RNA-dependent RNA polymerase. More than 35 isolates of the virus from different cultivars and geographic regions were partially or completely sequenced. BBLV, found in more than 50% of the material tested, has high degree of homogeneity as isolates show more than 99% nucleotide identity between them. Phylogenetic analysis clearly shows a close relationship between BBLV and members of the Partitiviridae, although its genome organization is related more closely to members of the Totiviridae. Transmission studies from three separate crosses showed that the virus is transmitted very efficiently by seed. These properties suggest that BBLV belongs to a new family of plant viruses with unique genome organization for a plant virus but signature properties of cryptic viruses including symptomless infection and very efficient vertical transmission. Copyright © 2010 Elsevier B.V. All rights reserved.

  4. The ex vitro rooting of blueberry (Vaccinium corymbosum L. microcuttings

    Directory of Open Access Journals (Sweden)

    Pacholczak Andrzej

    2015-12-01

    Full Text Available A growing demand for blueberry fruit has necessitated the development of an efficient propagation method of this species that would provide large quantities of planting material. The aim of this study was to evaluate the effects of auxin indole-3-butyric acid (IBA 50 mg dm−3, the commercial rooting powder Rhizopon containing 1% IBA, and salicylic acid (50 mg dm−3 on the in vivo rooting of microcuttings of Vaccinium corymbosum ‘Bluecrop’ and ‘Duke’. The contents of chlorophyll a + b, soluble proteins, free amino acids, as well as total soluble and reducing sugars were determined in rooted cuttings. All of the treatments increased the degree and percentage of rooting in the cuttings of both cultivars. While improving rhizogenesis in blueberry, salicylic acid did not perform as a cofactor of the auxin IBA. Foliar applications of IBA or salicylic acid (SA increased the contents of soluble proteins, free amino acids and sugars, but no effects on chlorophyll levels were observed.

  5. Occurrence and biology of Tolype innocens (Burmeister on blueberry

    Directory of Open Access Journals (Sweden)

    Renata Salvador Louzada

    2011-03-01

    Full Text Available Tolype innocens (Burmeister, 1878 is reported for the first time damaging blueberry (Vaccinium ashei plants in Brazil having the caterpillars feeding on leaves and new shoots. T. innocens biology was studied on blueberry leaves in laboratory conditions and then a fertility life table was elaborated. Developmental time and viability of egg, larval and pupal stages and egg-adult period were 15.0 and 35.3, 33.3 and 84.5, 20.6 and 100, and 69.2 days and 45%, respectively. Average pupal weight was 0.840g for the females and 0.580g for the males. The sex ratio was 0.5. Pre-oviposition and oviposition time lasted 6.34 and 12.1 days, respectively. Mean fecundity was 251 eggs per female. Eggs were laid either individually or in masses. Longevity was 19.0 and 20.0 days for males and females, respectively. T. innocens population increased 47 times per generation, with a mean generation time of 77 days, and a finite rate of increase of 1.02. This data on biological parameters will be useful for establishing control strategies.

  6. Intermolecular binding of blueberry pectin-rich fractions and anthocyanin.

    Science.gov (United States)

    Lin, Z; Fischer, J; Wicker, L

    2016-03-01

    Pectin was extracted from blueberry powder into three fractions of water soluble (WSF), chelator soluble (CSF) and sodium carbonate soluble (NSF). The fractions were incubated with cyanidin-3-glucoside (C3G), a mixture of five anthocyanidins (cyanidin, pelargonidin, malvidin, petunidin and delphinidin) or blueberry juice at pH 2.0-4.5. Free anthocyanins and bound anthocyanin-pectin mixtures were separated by ultrafiltration. WSF bound the least amount of anthocyanin at all pH values. CSF had stronger anthocyanin binding ability at pH 2.0-3.6, while NSF had stronger anthocyanin binding ability at pH 3.6-4.5. The pectin and anthocyanin binding was lowest at pH 4.5 and higher at pH 2.0-3.6. Nearly doubling C3G pigment content increased bound anthocyanin percentage by 16-23% at pH 3.6, which favored anthocyanin aromatic stacking, compared to 3-9% increase at pH 2.0. Ionic interaction between anthocyanin flavylium cations and free pectic carboxyl groups, and anthocyanin stacking may be two major mechanisms for pectin and anthocyanin binding.

  7. 76 FR 11939 - Blueberry Promotion, Research, and Information Order; Section 610 Review

    Science.gov (United States)

    2011-03-04

    ... Agricultural Marketing Service 7 CFR Part 1218 Blueberry Promotion, Research, and Information Order; Section 610 Review AGENCY: Agricultural Marketing Service, USDA. ACTION: Confirmation of regulations. SUMMARY... Palmer, Marketing Specialist, Research and Promotion Branch, Fruit and Vegetable Programs, AMS,...

  8. Effect of Harvest Year and Altitude on Nutritional and Biometric Characteristics of Blueberry Cultivars

    National Research Council Canada - National Science Library

    Correia, Sofia; Gonçalves, Berta; Aires, Alfredo; Silva, Ademar; Ferreira, Luís; Carvalho, Rosa; Fernandes, Hortense; Freitas, Cândida; Carnide, Valdemar; Paula Silva, Ana

    2016-01-01

    .... This study aims to evaluate the influence of harvest year and altitude on chemical composition of four blueberry cultivars, in order to create rentable opportunities for producers and minimize...

  9. Changes of flavonoid content and antioxidant capacity in blueberries after UV-C illumination

    Science.gov (United States)

    The levels of flavonoids in blueberries were found to increase after illumination with UV-C. Phytochemicals affected included resveratrol, myricetin 3-arabinoside, quercetin 3-galactoside, quercetin derivative, kaempferol derivative, delphinidin-3-galactoside, cyaniding 3-galactoside, delphinidin 3-...

  10. Synthesis of Silver and Gold Nanoparticles Using Antioxidants from Blackberry, Blueberry, Pomegranate, and Turmeric Extracts

    Science.gov (United States)

    Greener synthesis of Ag and Au nanoparticles is described using antioxidants from blackberry, blueberry, pomegranate, and turmeric extracts. The synthesized particles were characterized using X-ray diffraction (XRD), transmission electron microscopy (TEM), high resolution TEM (HR...

  11. Synthesis of Silver and Gold Nanoparticles Using Antioxidants from Blackberry, Blueberry, Pomegranate, and Turmeric Extracts

    Science.gov (United States)

    Greener synthesis of Ag and Au nanoparticles is described using antioxidants from blackberry, blueberry, pomegranate, and turmeric extracts. The synthesized particles were characterized using X-ray diffraction (XRD), transmission electron microscopy (TEM), high resolution TEM (HR...

  12. Variation of anthocyanins and other major phenolic compounds throughout the ripening of four Portuguese blueberry (Vaccinium corymbosum L) cultivars.

    Science.gov (United States)

    Silva, Sara; Costa, Eduardo M; Coelho, Marta C; Morais, Rui M; Pintado, Manuela E

    2017-01-01

    Blueberries are widely recognised as one of the richest sources of bioactive compounds, among which are anthocyanins, though the ripeness of berries has been reported as affecting the phytochemical composition of fruits. Therefore, the present work aimed to evaluate the variation of anthocyanins, and other major phenolics, throughout five ripening stages in four blueberry cultivars. The results showed that the antioxidant capacity and anthocyanin content increased during ripening, reaching the highest values when the blueberries are collected from bunches comprised of 75% ripe blueberries. Antagonistically, the amount of phenolic acid decreases, while the quercetin-3-glucoside levels remain stable. Furthermore, Goldtraube blueberries appear to possess, systematically, higher amounts of phenolic compounds than the other cultivars studied. Thus, when seeking the highest yield of anthocyanins, the preferred harvest should occur in bunches that contain ca 75% of ripe blueberries and, considering the cultivars assayed, the Goldtraube cultivar appears to be the richest in phenolic compounds.

  13. Modelling postharvest quality of blueberry affected by biological variability using image and spectral data.

    Science.gov (United States)

    Hu, Meng-Han; Dong, Qing-Li; Liu, Bao-Lin

    2016-08-01

    Hyperspectral reflectance and transmittance sensing as well as near-infrared (NIR) spectroscopy were investigated as non-destructive tools for estimating blueberry firmness, elastic modulus and soluble solid content (SSC). Least squares-support vector machine models were established from these three spectra based on samples from three cultivars viz. Bluecrop, Duke and M2 and two harvest years viz. 2014 and 2015 for predicting blueberry postharvest quality. One-cultivar reflectance models (establishing model using one cultivar) derived better results than the corresponding transmittance and NIR models for predicting blueberry firmness with few cultivar effects. Two-cultivar NIR models (establishing model using two cultivars) proved to be suitable for estimating blueberry SSC with correlations over 0.83. Rp (RMSEp ) values of the three-cultivar reflectance models (establishing model using 75% of three cultivars) were 0.73 (0.094) and 0.73 (0.186), respectively , for predicting blueberry firmness and elastic modulus. For SSC prediction, the three-cultivar NIR model was found to achieve an Rp (RMSEp ) value of 0.85 (0.090). Adding Bluecrop samples harvested in 2014 could enhance the three-cultivar model robustness for firmness and elastic modulus. The above results indicated the potential for using spatial and spectral techniques to develop robust models for predicting blueberry postharvest quality containing biological variability. © 2015 Society of Chemical Industry. © 2015 Society of Chemical Industry.

  14. Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing*

    Science.gov (United States)

    Huang, Wu-yang; Zhang, Hong-cheng; Liu, Wen-xu; Li, Chun-yang

    2012-01-01

    Berries are a good source of natural antioxidants. In the present study, the total antioxidant capacity and phenolic composition of three berry fruits (blueberry, blackberry, and strawberry) cultivated in Nanjing were investigated. Blueberry, with a Trolox equivalent antioxidant capacity (TEAC) value of 14.98 mmol Trolox/100 g dry weight (DW), exhibited the strongest total antioxidant capacity using both the 2,2-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS) and the 2,2-diphenyl-1-picrylhydrazyl (DPPH) methods. Blueberry also had the highest total phenolic content (TPC, 9.44 mg gallic acid/g DW), total flavonoid content (TFC, 36.08 mg rutin/g DW), and total anthocyanidin content (TAC, 24.38 mg catechin/g DW). A preliminary analysis using high performance liquid chromatography (HPLC) showed that the blueberry, blackberry, and strawberry samples tested contained a range of phenolic acids (including gallic acid, protocatechuic acid, p-hydroxybenzoic acid, vanillic acid, caffeic acid, p-coumaric acid, ferulic acid, ellagic acid, and cinnamic acid) and various types of flavonoids (flavone: luteolin; flavonols: rutin, myricetin, quercetrin, and quercetin; flavanols: gallocatechin, epigallocatechin, catechin, and catechin gallate; anthocyanidins: malvidin-3-galactoside, malvidin-3-glucoside, and cyanidin). In particular, the blueberries had high levels of proanthocyanidins and anthocyanidins, which might be responsible for their strong antioxidant activities. These results indicate a potential market role for berries (especially blueberries) as a functional food ingredient or nutraceutical. PMID:22302422

  15. 金属离子对蓝莓花色苷的影响%Effects of metal ions on the blueberry anthocyanins

    Institute of Scientific and Technical Information of China (English)

    李颖畅; 齐凤元; 冯彦博

    2009-01-01

    Anthocyanins have important functional characteristic, but its stability was influenced by various physical-chemical factors. Metal ions have different influence on the stability of anthocyanins. Study on the effects of metal ions on the stability of blueberry anthocyanins to provide evidence for their industrialized production. The effects of metal ions on the blueberry anthocyanins were ascertained by absorbency in different metal ions solution. Results showed that the wavelength of absorption respectively was 279 nm and 520 nm in pH3.0 acid solvent. K+ had no effect on the stability of anthocyanins. Ca2+, Cu2+ and Al3+ had a certain effect of dour improvement, but no effect on the stability of anthocyanins. , Na+ , Zn2+ and Mn2+ could not noly strengthen the colour at higher concentration, but enhance the stability of blueberry anthocyanins. Fe2+, Fe3+ and Pb2+ were harmful to the stability of blueberry anthocyanins while Fe3+ and Pb2+ could lead to precipitate in blueberry anthocyanins solution.%花色苷具有重要的生理功能,但其稳定性易受各种理化因素的影响而发生变化.本试验系统地研究金属离子对其稳定性的影响,为蓝莓花色苷的加工生产提供理论指导.通过测定蓝莓花色苷在不同浓度金属溶液中的吸光度的变化,确定金属离子对蓝莓花色苷稳定性的影响.结果表明:蓝莓花色苷在酸性水溶液中的吸收峰分别在279,520 nm处.K+不能使花色苷的吸光度增加,对花色苷的稳定性也无显著影响;Ca2+、Cu2+、Al3+具有增色作用,对花色苷的稳定性无显著影响;高浓度Na+、Zn2+、Mn2+具有增色作用,而且能够增强花色苷的稳定性;Fe2+、Fe3+、Pb2+对花色苷具有破坏作用,使花色苷的稳定性下降,含Fe3+、Pb2+的花色苷溶液中有白色沉淀生成.

  16. Blueberry estimated harvest from seven new cultivars: fruit and anthocyanins.

    Science.gov (United States)

    Scalzo, Jessica; Stevenson, David; Hedderley, Duncan

    2013-08-15

    This study compares the yields, weights and anthocyanin contents of fruit from a group of seven new cultivars released from the New Zealand blueberry breeding programme and selected for the longest possible combined harvest season. The measured factors were primarily influenced by cultivar, and seasonal variations had relatively minor effects. The late-ripening cultivars 'Velluto Blue' and 'Centra Blue' had the highest fruit yields, anthocyanin contents and estimated total anthocyanin harvestable from a given area. 'Blue Moon' and 'Sky Blue' had the largest fruit sizes. The early-ripening cultivars 'Blue Bayou', 'Blue Moon' and 'Sunset Blue' had the lowest anthocyanin contents. The yield, fruit size and total anthocyanin content results obtained from any single year were highly correlated with the average of the three years, which makes pursuing the evaluation for these traits from a single year and at an early stage of plant development a practical proposition. Copyright © 2013 Elsevier Ltd. All rights reserved.

  17. Effect of New Zealand blueberry consumption on recovery from eccentric exercise-induced muscle damage

    Directory of Open Access Journals (Sweden)

    McLeay Yanita

    2012-07-01

    Full Text Available Abstract Background Exercise-induced muscle damage (EIMD is accompanied by localized oxidative stress / inflammation which, in the short-term at least, is associated with impaired muscular performance. Dietary antioxidants have been shown to reduce excessive oxidative stress; however, their effectiveness in facilitating recovery following EIMD is not clear. Blueberries demonstrate antioxidant and anti-inflammatory properties. In this study we examine the effect of New Zealand blueberries on EIMD after strenuous eccentric exercise. Methods In a randomized cross-over design, 10 females consumed a blueberry smoothie or placebo of a similar antioxidant capacity 5 and 10 hours prior to and then immediately, 12 and 36 hours after EIMD induced by 300 strenuous eccentric contractions of the quadriceps. Absolute peak and average peak torque across the knee, during concentric, isometric, and eccentric actions were measured. Blood biomarkers of oxidative stress, antioxidant capacity, and inflammation were assessed at 12, 36 and 60 hours post exercise. Data were analyzed using a two-way ANOVA. Results A significant (p p = 0.047 interaction effect was seen for peak isometric tension suggesting a faster rate of recovery in the blueberry intervention group. A similar trend was observed for concentric and eccentric strength. An increase in oxidative stress and inflammatory biomarkers was also observed in both treatment groups following EIMD. Although a faster rate of decrease in oxidative stress was observed in the blueberry group, it was not significant (p  Conclusions This study demonstrates that the ingestion of a blueberry smoothie prior to and after EIMD accelerates recovery of muscle peak isometric strength. This effect, although independent of the beverage’s inherent antioxidant capacity, appears to involve an up-regulation of adaptive processes, i.e. endogenous antioxidant processes, activated by the combined actions of the eccentric exercise

  18. A blueberry-enriched diet attenuates nephropathy in a rat model of hypertension via reduction in oxidative stress.

    Directory of Open Access Journals (Sweden)

    Carrie M Elks

    Full Text Available To assess renoprotective effects of a blueberry-enriched diet in a rat model of hypertension. Oxidative stress (OS appears to be involved in the development of hypertension and related renal injury. Pharmacological antioxidants can attenuate hypertension and hypertension-induced renal injury; however, attention has shifted recently to the therapeutic potential of natural products as antioxidants. Blueberries (BB have among the highest antioxidant capacities of fruits and vegetables.Male spontaneously hypertensive rats received a BB-enriched diet (2% w/w or an isocaloric control diet for 6 or 12 weeks or 2 days. Compared to controls, rats fed BB-enriched diet for 6 or 12 weeks exhibited lower blood pressure, improved glomerular filtration rate, and decreased renovascular resistance. As measured by electron paramagnetic resonance spectroscopy, significant decreases in total reactive oxygen species (ROS, peroxynitrite, and superoxide production rates were observed in kidney tissues in rats on long-term dietary treatment, consistent with reduced pathology and improved function. Additionally, measures of antioxidant status improved; specifically, renal glutathione and catalase activities increased markedly. Contrasted to these observations indicating reduced OS in the BB group after long-term feeding, similar measurements made in rats fed the same diet for only 2 days yielded evidence of increased OS; specifically, significant increases in total ROS, peroxynitrite, and superoxide production rates in all tissues (kidney, brain, and liver assayed in BB-fed rats. These results were evidence of "hormesis" during brief exposure, which dissipated with time as indicated by enhanced levels of catalase in heart and liver of BB group.Long-term feeding of BB-enriched diet lowered blood pressure, preserved renal hemodynamics, and improved redox status in kidneys of hypertensive rats and concomitantly demonstrated the potential to delay or attenuate development

  19. Comparative study of anthocyanin composition, antimicrobial and antioxidant activity in bilberry (Vaccinium myrtillus L.) and blueberry (Vaccinium corymbosum L.) fruits.

    Science.gov (United States)

    Burdulis, Deividas; Sarkinas, Antanas; Jasutiené, Ina; Stackevicené, Elicija; Nikolajevas, Laurynas; Janulis, Valdimaras

    2009-01-01

    Simultaneous comparison of bilberry (Vaccinium myrtillus L.) and blueberry (Vaccinium corymbosum L) fruits for their anthocyanin composition, antimicrobial and antioxidant activity is reported. The aim of this study was to investigate and to compare anthocyanin composition, antimicrobial and antioxidant activity in bilberry and blueberry fruits and their skins. The investigations revealed that the highest amount of total anthocyanins was observed in fruits skins of blueberry cultivars. The results, obtained by chromatographic analysis, indicated that cyanidin is a dominant anthocyanidin in bilberry and malvidin in blueberry samples. Extracts of "Herbert", "Coville", "Toro" blueberry cultivars and bilberry fruits revealed antimicrobial properties. Citrobacter freundii (ATCC 8090) and Enterococcus faecalis (ATCC29212) were the most sensitive among eight tested Gram-negative and Gram-positive bacteria. Significant differences between berry and skin extracts were not established. Studies with fruits showed that the strongest antioxidant activity possesses blueberry cultivar "Berkeley" (82.13 +/- 0.51%). Meanwhile, the amount of quenched free radicals in bilberry samples was 63.72 +/- 1.11%, respectively. The lowest antioxidant activity was estimated in blueberry cultivar "Coville". Accordingly, the strongest antiradical properties were estimated in blueberry cultivar "Ama" fruit skins. Bilberry fruit skin samples possess strong antiradical activity as well (82.69 +/- 0.37%).

  20. The effect of chlorine dioxide and chitosan/essential oil coatings on the safety and quality of fresh blueberries

    Science.gov (United States)

    Blueberries are high-value fruit with strong antioxidant capacity and other health-promoting benefits. Controlled release chlorine dioxide (ClO2) or chitosan coating plus different essential oils were applied to fresh blueberries to preserve their quality and safety during postharvest storage. In vi...

  1. Electron-beam is effective in reducing Escherichia coli on blueberries and extending the shelf life of the fruits

    Science.gov (United States)

    Fresh blueberries have become a popular new functional food because of their incredibly high levels of antioxidant phytonutrients and health benefits. However, the potential prevalence of human pathogens on blueberries has become an increased concern because they are consumed with minimal processing...

  2. Mummy Berry Fruit Rot and Shoot Blight Incidence in Blueberry: Prediction, Ranking, and Stability in a Long-term Study

    Science.gov (United States)

    Mummy berry is an important disease of cultivated blueberry. The disease has two distinct phases; a blighting phase initiated by ascospores and a fruit infection stage initiated by conidia. In this study we investigated blueberry cultivar resistance to both phases of the disease and, utilizing ‘stan...

  3. Effects of Phytophthora cinnamomi isolate, inoculum delivery method, flood, and drought on vigor, disease severity and mortality of blueberry plants

    Science.gov (United States)

    Four studies evaluated the effect of Phytophthora cinnamomi isolates, inoculum delivery methods, and flood and drought conditions on vigor, disease severity scores, and survival of blueberry plants grown in pots in the greenhouse. Phytophthora cinnamomi isolates were obtained from blueberry plants ...

  4. Hydrothermal Carbonization of Spent Osmotic Solution (SOS Generated from Osmotic Dehydration of Blueberries

    Directory of Open Access Journals (Sweden)

    Kaushlendra Singh

    2014-09-01

    Full Text Available Hydrothermal carbonization of spent osmotic solution (SOS, a waste generated from osmotic dehydration of fruits, has the potential of transformation into hydrochars, a value-added product, while reducing cost and overall greenhouse gas emissions associated with waste disposal. Osmotic solution (OS and spent osmotic solution (SOS generated from the osmotic dehydration of blueberries were compared for their thermo-chemical decomposition behavior and hydrothermal carbonization. OS and SOS samples were characterized for total solids, elemental composition, and thermo-gravimetric analysis (TGA. In addition, hydrothermal carbonization was performed at 250 °C and for 30 min to produce hydrochars. The hydrochars were characterized for elemental composition, Brunauer-Emmett-Teller (BET surface area, particle shape and surface morphology. TGA results show that the SOS sample loses more weight in the lower temperature range than the OS sample. Both samples produced, approximately, 40%–42% (wet-feed basis hydrochar during hydrothermal carbonization but with different properties. The OS sample produced hydrochar, which had spherical particles of 1.79 ± 1.30 μm diameter with a very smooth surface. In contrast, the SOS sample produced hydrochar with no definite particle shape but with a raspberry-like surface.

  5. Exploring Blueberry Aroma Complexity by Chromatographic and Direct-Injection Spectrometric Techniques

    Directory of Open Access Journals (Sweden)

    Brian Farneti

    2017-04-01

    Full Text Available Blueberry (Vaccinium spp. fruit consumption has increased over the last 5 years, becoming the second most important soft fruit species after strawberry. Despite the possible economic and sensory impact, the blueberry volatile organic compound (VOC composition has been poorly investigated. Thus, the great impact of the aroma on fruit marketability stimulates the need to step forward in the understanding of this quality trait. Beside the strong effect of ripening, blueberry aroma profile also varies due to the broad genetic differences among Vaccinium species that have been differently introgressed in modern commercial cultivars through breeding activity. In the present study, divided into two different activities, the complexity of blueberry aroma was explored by an exhaustive untargeted VOC analysis, performed by two complementary methods: SPME-GC-MS (solid phase microextraction- gas chromatography-mass spectrometry and PTR-ToF-MS (proton transfer reaction-time of flight-mass spectrometry. The first experiment was aimed at determining the VOC modifications during blueberry ripening for five commercially representative cultivars (“Biloxi,” “Brigitta Blue,” “Centurion,” “Chandler,” and “Ozark Blue” harvested at four ripening stages (green, pink, ripe, and over-ripe to outline VOCs dynamic during fruit development. The objective of the second experiment was to confirm the analytical capability of PTR-ToF-MS to profile blueberry genotypes and to identify the most characterizing VOCs. In this case, 11 accessions belonging to different Vaccinium species were employed: V. corymbosum L. (“Brigitta,” “Chandler,” “Liberty,” and “Ozark Blue”, V. virgatum Aiton (“Centurion,” “Powder Blue,” and “Sky Blue”, V. myrtillus L. (three wild genotypes of different mountain locations, and one accession of V. cylindraceum Smith. This comprehensive characterization of blueberry aroma allowed the identification of a wide

  6. Exploring Blueberry Aroma Complexity by Chromatographic and Direct-Injection Spectrometric Techniques.

    Science.gov (United States)

    Farneti, Brian; Khomenko, Iuliia; Grisenti, Marcella; Ajelli, Matteo; Betta, Emanuela; Algarra, Alberto Alarcon; Cappellin, Luca; Aprea, Eugenio; Gasperi, Flavia; Biasioli, Franco; Giongo, Lara

    2017-01-01

    Blueberry (Vaccinium spp.) fruit consumption has increased over the last 5 years, becoming the second most important soft fruit species after strawberry. Despite the possible economic and sensory impact, the blueberry volatile organic compound (VOC) composition has been poorly investigated. Thus, the great impact of the aroma on fruit marketability stimulates the need to step forward in the understanding of this quality trait. Beside the strong effect of ripening, blueberry aroma profile also varies due to the broad genetic differences among Vaccinium species that have been differently introgressed in modern commercial cultivars through breeding activity. In the present study, divided into two different activities, the complexity of blueberry aroma was explored by an exhaustive untargeted VOC analysis, performed by two complementary methods: SPME-GC-MS (solid phase microextraction- gas chromatography-mass spectrometry) and PTR-ToF-MS (proton transfer reaction-time of flight-mass spectrometry). The first experiment was aimed at determining the VOC modifications during blueberry ripening for five commercially representative cultivars ("Biloxi," "Brigitta Blue," "Centurion," "Chandler," and "Ozark Blue") harvested at four ripening stages (green, pink, ripe, and over-ripe) to outline VOCs dynamic during fruit development. The objective of the second experiment was to confirm the analytical capability of PTR-ToF-MS to profile blueberry genotypes and to identify the most characterizing VOCs. In this case, 11 accessions belonging to different Vaccinium species were employed: V. corymbosum L. ("Brigitta," "Chandler," "Liberty," and "Ozark Blue"), V. virgatum Aiton ("Centurion," "Powder Blue," and "Sky Blue"), V. myrtillus L. (three wild genotypes of different mountain locations), and one accession of V. cylindraceum Smith. This comprehensive characterization of blueberry aroma allowed the identification of a wide pull of VOCs, for the most aldehydes, alcohols, terpenoids

  7. Cooked blueberries: anthocyanin and anthocyanidin degradation and their radical-scavenging activity.

    Science.gov (United States)

    Oliveira, Carla; Amaro, L Filipe; Pinho, Olivia; Ferreira, Isabel M P L V O

    2010-08-25

    This study examined anthocyanin and anthocyanidin composition and radical-scavenging activity of three cultivars of blueberries (Vaccinium corymbosum L., cv. Bluecrop, Bluetravel, and Ozarkblue) before and after cooking. A total of 13 anthocyanins were separated and monitored in methanolic extracts of raw fruits by high-performance liquid chromatography/diode array detector (HPLC/DAD). Principal component analysis using the anthocyanin profile as variables revealed differences according to cultivar origin. Of the six common anthocyanidins, four were identified and quantified in the hydrolysates, namely, malvidin, the most abundant, followed by cyanidin, petunidin, and delphynidin. A systematic evaluation of the degradation of anthocyanins and anthocyanidins of blueberries cooked in stuffed fish was performed. The percentage of anthocyanin degradation in cooked blueberries (by progressive heating from 12 to 99 °C for 60 min) ranged between 16 and 30% for Bluecrop, 30-42% for Bluetravel, and 12-41% for Ozarkblue. However, cooked blueberries maintained or increased radical-scavenging activity when evaluated by the 1,1'-diphenyl-2-picrylhydrazyl (DPPH) method. Overall, results show that cooked blueberries can serve as a good source of bioactive phytochemicals.

  8. Study of the effects of 1-MCP to blueberry under cold storage

    Science.gov (United States)

    Tao, Shenchen; Chu, Huailiang; Chen, Xiaomin; Yuan, Huwei; Qiu, Lingling; Zhao, Liang; Yan, Daoliang; Zheng, Bingsong

    2017-04-01

    Blueberry is one of the thinnest exocarp fruits in the world, which is difficult to keep fresh due to the special structure of its skin. 1-Methlcyclopropene (1-MCP) is able to combine with ethylene(ETH) receptor. In this study we investigated the effect of 1-MCP on rotting rate, weight loss ratio, soluble sugar content, titratable acid content, antioxidant enzyme activities and malondialdehyde (MDA) content in blueberry (Vaccinium corymbosun ‘O Neal’ and ‘North Road’) under cold storage. 1-MCP reduced the rotting rate, weight loss ratio and MDA content, while keeping high-leveled stability in antioxidant enzyme activities, soluble sugar content and titratable acid content. These results showed the role of 1-MCP in alleviating the negative effects of blueberry and suggested that 1-MCP could be used as a preservative for keeping thin exocarp fruit in fresh.

  9. The antibiofilm effect of blueberry fruit cultivars against Staphylococcus epidermidis and Pseudomonas aeruginosa.

    Science.gov (United States)

    Zimmer, Karine Rigon; Blum-Silva, Carlos H; Souza, André Luiz Kulkamp; Wulffschuch, Márcia; Reginatto, Flávio Henrique; Pereira, Cláudio Martin P; Macedo, Alexandre José; Lencina, Claiton Leonetti

    2014-03-01

    The antibiofilm and antibacterial properties against Pseudomonas aeruginosa and Staphylococcus epidermidis and chemical characterization of six hydroethanolic blueberry extracts (blueberry rabbiteye-Vaccinium virgatum) from different cultivars and means of propagation were investigated. The total flavonoid, anthocyanin, and phenolic contents were determined by specific and well-established methods. Among the cultivars, Briteblue showed the lowest content of all metabolites analyzed, while Bluegem showed the highest concentrations of these compounds. All the micropropagated cultivars presented the highest amounts of chlorogenic acid. The blueberry fruit extracts showed strong activity against S. epidermidis biofilm (up to 84% inhibition) without inhibiting bacterial growth. Likewise, Bluegem micropropagated extract, which had the highest anthocyanin, flavonoids, and phenolic compound content, demonstrated the highest S. epidermidis biofilm inhibitory effect. Finally, a linear correlation between the total phenolic content and the percentage of biofilm inhibition was observed.

  10. 黑加仑、蓝莓复合果醋饮料的研发%Study on Composite Fruit Vinegar Beverage of Blackcurrants and Blueberry

    Institute of Scientific and Technical Information of China (English)

    关莹; 张冬雪; 张军

    2011-01-01

    本试验采用二次发酵法,通过对黑加仑、蓝莓复合果醋的酒精发酵及醋酸发酵的优化,最终确定黑加仑、蓝莓复合果醋的酒精发酵最佳工艺为:黑加仑果汁与蓝莓果汁3∶2复合,在初始糖度8°Bx、初始pH3.8、28℃发酵6d、.醋酸发酵最佳条件为:发酵温度35℃,通风量为1∶0.10~0.15(V/V/min),酒精含量6.0%.接种量8.0%,初始pH5.5.黑加仑、蓝莓复合果醋饮料配方:12%复合果醋、5.5%白砂糖、2%蜂蜜、0.1%食盐、0.06%复合香抖,评分为92分.工艺调整后的放大生产产品质量仍稳定、达标.产品具有食醋清香和黑加仑、蓝莓果香,酸味柔和,风味独特.%The tests used secondary fermentation on composite fruit vinegar beverage of blackcurrants and blueberry. From optimization of acetic acid fermentation and alcohol fermentation ,the optimum alcoholic fermentation technology of composite juice of blackcurrants and blueberry was as follows: blackcurrant and blueberry fruit juice mixed with 3:2,initial sugar degree 18。 BX,fermentation temperature 28℃ ,fermentation time 6d,initial pH 3.8.The optimized fermentation conditions of acetic acid were as follows:temperature 35℃,ventilation quantity controlled between l:0.10_0.15(v/v)min,initial content of alcohol 6.0%,inoculum concentration 8.0%, initial pH 5.5.The formula of composite fruit vinegar beverage of blackcurrants and blueberry was as follows:composite fruit vinegar 12%,white sugar 5.5%,honey 2% ,common salt 0.1%,composite flavor 0.06%,a score of 92.The products' quality of amplification production after technique adjustment was still stable and could attain the standards.

  11. Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing

    Institute of Scientific and Technical Information of China (English)

    Wu-yang HUANG; Hong-cheng ZHANG; Wen-xu LIU; Chun-yang LI

    2012-01-01

    Berries are a good source of natural antioxidants.In the present study,the total antioxidant capacity and phenolic composition of three berry fruits (blueberry,blackberry,and strawberry) cultivated in Nanjing were investigated.Blueberry,with a Trolox equivalent antioxidant capacity (TEAC) value of 14.98 mmol Trolox/100 g dry weight (DW),exhibited the strongest total antioxidant capacity using both the 2,2-azinobis(3-ethylbenzothiazoline-6-sulfonic acid)diammonium salt (ABTS) and the 2,2-diphenyl-1-picrylhydrazyl (DPPH) methods.Blueberry also had the highest total phenolic content (TPC,9.44 mg gallic acid/g DW),total flavonoid content (TFC,36.08 mg rutin/g DW),and total anthocyanidin content (TAC,24.38 mg catechin/g DW).A preliminary analysis using high performance liquid chromatography (HPLC) showed that the blueberry,blackberry,and strawberry samples tested contained a range of phenolic acids (including gallic acid,protocatechuic acid,p-hydroxybenzoic acid,vanillic acid,caffeic acid,p-coumaric acid,ferulic acid,ellagic acid,and cinnamic acid) and various types of flavonoids (flavone:luteolin; flavonols:rutin,myricetin,quercetrin,and quercetin; flavanols:gallocatechin,epigallocatechin,catechin,and catechin gallate; anthocyanidins:malvidin-3-galactoside,malvidin-3-glucoside,and cyanidin).In particular,the blueberries had high levels of proanthocyanidins and anthocyanidins,which might be responsible for their strong antioxidant activities.These results indicate a potential market role for berries (especially blueberries) as a functional food ingredient or nutraceutical.

  12. A novel water-assisted pulsed light processing for decontamination of blueberries.

    Science.gov (United States)

    Huang, Yaoxin; Chen, Haiqiang

    2014-06-01

    Sample heating and shadowing effect have limited the application of pulsed light (PL) technology for decontamination of fresh produce. In this study, a novel setup using water-assisted PL processing was developed to overcome these limitations. Blueberries inoculated with Escherichia coli O157:H7 or Salmonella were either treated with PL directly (dry PL treatment) or immersed in agitated water during the PL treatment (wet PL treatment) for 5-60 s. Although both pathogens were effectively inactivated by the dry PL treatments, the appearance of the blueberries was adversely affected and a maximum temperature of 64.8 °C on the blueberry surface was recorded. On the other hand, the visual appearance of blueberries remained unchanged after wet PL treatments and sample heating was significantly reduced. The wet PL treatments were more effective than chlorine washing on inactivating both pathogens. After a 60-s wet PL treatment, the populations of E. coli O157:H7 inoculated on calyx and skin of blueberries were reduced by 3.0 and >5.8 log CFU/g, respectively. Salmonella on blueberry calyx and skin was reduced by 3.6 and >5.9 log CFU/g, respectively. No viable bacterial cells were recovered from the water used in the wet PL treatments, demonstrating that this setup could prevent the risk of cross-contamination during fresh produce washing. Our results suggest that this new water-assisted PL treatment could be a potential non-chemical alternative (residue free) to chlorine washing since it is both more effective and environmentally friendly than chlorine washing.

  13. Anti-Inflammatory Effect of the Blueberry Anthocyanins Malvidin-3-Glucoside and Malvidin-3-Galactoside in Endothelial Cells

    Directory of Open Access Journals (Sweden)

    Wu-Yang Huang

    2014-08-01

    Full Text Available Blueberry fruits have a wide range of health benefits because of their abundant anthocyanins, which are natural antioxidants. The purpose of this study was to investigate the inhibitory effect of blueberry’s two main anthocyanins (malvidin-3-glucoside and malvidin-3-galactoside on inflammatory response in endothelial cells. These two malvidin glycosides could inhibit tumor necrosis factor-alpha (TNF-α induced increases of monocyte chemotactic protein-1 (MCP-1, intercellular adhesion molecule-1 (ICAM-1, and vascular cell adhesion molecule-1 (VCAM-1 production both in the protein and mRNA levels in a concentration-dependent manner. Mv-3-glc at the concentration of 1 μM could inhibit 35.9% increased MCP-1, 54.4% ICAM-1, and 44.7% VCAM-1 protein in supernatant, as well as 9.88% MCP-1 and 48.6% ICAM-1 mRNA expression (p < 0.05. In addition, they could decrease IκBα degradation (Mv-3-glc, Mv-3-gal, and their mixture at the concentration of 50 μM had the inhibition rate of 84.8%, 75.3%, and 43.2%, respectively, p < 0.01 and block the nuclear translocation of p65, which suggested their anti-inflammation mechanism was mediated by the nuclear factor-kappa B (NF-κB pathway. In general malvidin-3-glucoside had better anti-inflammatory effect than malvidin-3-galactoside. These results indicated that blueberry is good resource of anti-inflammatory anthocyanins, which can be promising molecules for the development of nutraceuticals to prevent chronic inflammation in many diseases.

  14. Anticarcinogenic Activity of Strawberry, Blueberry, and Raspberry Extracts to Breast and Cervical Cancer Cells.

    Science.gov (United States)

    Wedge, David E.; Meepagala, Kumudini M.; Magee, James B.; Smith, S. Hope; Huang, George; Larcom, Lyndon L.

    2001-01-01

    Freeze-dried fruits of two strawberry cultivars, Sweet Charlie and Carlsbad, and two blueberry cultivars, Tifblue and Premier were sequentially extracted with hexane, 50% hexane/ethyl acetate, ethyl acetate, ethanol, and 70% acetone/water at ambient temperature. Each extract was tested separately for in vitro anticancer activity on cervical and breast cancer cell lines. Ethanol extracts from all four fruits strongly inhibited CaSki and SiHa cervical cancer cell lines and MCF-7 and T47-D breast cancer cell lines. An unfractionated aqueous extract of raspberry and the ethanol extract of Premier blueberry significantly inhibited mutagenesis by both direct-acting and metabolically activated carcinogens.

  15. Blueberry pollination in southern Brazil and their influence on fruit quality

    Directory of Open Access Journals (Sweden)

    Tiago Madruga Telesca da Silveira

    2011-03-01

    Full Text Available Blueberry (Vaccinium ashei is a relatively new crop in cultivation under Southern Brazil conditions. The first collection introduced in the area was formed by rabbiteye cultivars which need insect pollinators and also pollinizers. The aim of this work was to observe if there were differences between pollinizers on fruit quality of the commercial cultivar and also to observe the most effective and frequent insect pollinators, under natural conditions. It was concluded that pollen source has an effect on quality of blueberry fruits. Bumblebees are the most efficient pollinators; however the species found in southern Brazil are different from the ones mentioned in the U.S. literature.

  16. Blueberry Extracts Protect Testis from Hypobaric Hypoxia Induced Oxidative Stress in Rats

    Directory of Open Access Journals (Sweden)

    Andrea Zepeda

    2012-01-01

    Full Text Available Exposure to hypobaric hypoxia causes oxidative damage to male rat reproductive function. The aim of this study was to evaluate the protective effect of a blueberry extract (BB-4 in testis of rats exposed to hypobaric hypoxia. Morphometric analysis, cellular DNA fragmentation, glutathione reductase (GR, and superoxide dismutase (SOD activities were evaluated. Our results showed that supplementation of BB-4 reduced lipid peroxidation, decreased apoptosis, and increased GR and SOD activities in rat testis under hypobaric hypoxia conditions . Therefore, this study demonstrates that blueberry extract significantly reduced the harmful effects of oxidative stress caused by hypobaric hypoxia in rat testis by affecting glutathione reductase and superoxide dismutase activities.

  17. Utilization of blueberry by the lappet moth, Streblote panda Hübner (Lepidoptera: Lasiocampidae): survival, development, and larval performance.

    Science.gov (United States)

    Calvo, D; Molina, J Ma

    2004-06-01

    The lappet moth, Streblote panda Hübner [1820] (Lasiocampidae), is a common species found in blueberry, Vaccinium spp. (Ericaceae) fields of Western Andalusia. The biology of this species as well as the extent to which its larvae can use and survive on blueberry is unknown. In this study, the suitability to larvae of several blueberry cultivars was studied. Larvae were grown under controlled laboratory conditions on excised foliage of six blueberry cultivars. Survival, development, and food use were determined for first and fifth instars. According to our results, blueberry has become an alternative host plant for S. panda in southwestern Andalusia. Low growth rates and efficiencies of use of food were observed. Lower gross efficiency of growth was found for larvae fed blueberry 'Sharpblue', despite a higher apparent digestibility of this cultivar. Larvae reared on this cultivar had the highest mortality, increased developmental time, and used a greater part of metabolism for maintenance. Herbivore pressure may be increased with the widespread planting of the most suitable cultivars 'Misty' and 'O'Neal', whereas 'Sharpblue' and'Climax' seem to be the least suitable host plants. These data provide useful information for planning and managing blueberry orchards in the presence of S. panda populations.

  18. Research Status and Prospects of Blueberry Anthocyanin%蓝莓花青苷的研究现状与展望

    Institute of Scientific and Technical Information of China (English)

    郑红岩; 刘建兰; 高梦; 刘同方; 于华忠

    2014-01-01

    针对近几年来国内外蓝莓花青苷的发展现状以及未来的发展方向,从蓝莓花青苷的化学结构、理化性质、药理活性、检测方法、制备方法以及应用现状等方面进行了综述,指出蓝莓花青苷的提取方法主要有溶剂提取法、酶提取法、超声波提取法、超临界流体萃取法等,其中溶剂提取法最常见;检测方法主要有比色法、pH示差法、差减法和高效液相色谱法;蓝莓花青苷其具有抗氧化、抗突变、抗菌及保护心血管等作用,其主要应用于食品、医药、保健品、化妆品及嗜好品工业中。%In allusion to the development status of blueberry anthocyanin at home and abroad in recent years and the development direction in the future,the research progress of anthocyanin in blueberry was summarized,including chemical structure, physical and chemical properties, pharmacological activity, preparation methods, detection methods and application status of anthocyanin in blueberry, etc. In addition,the main extraction methods of anthocyanin in blueberry were pointed out, such as solvent extraction method,enzyme extraction method,ultrasonic extraction method,supercritical fluid extraction method.Herein to,the solvent extraction method was the most common;the detection methods mainly contained colorimetric method, minusing method, pH differential method and HPLC;Moreover, anthocyanin has the functions of antioxidation,antimutagenic effect,antibacterial effect and cardiovascular system protection.Mainly used in food, medicine, health care products, cosmetics and hobby goods industry.

  19. Determination of free amino acids and 18 elements in freeze-dried strawberry and blueberry fruit using an Amino Acid Analyzer and ICP-MS with micro-wave digestion.

    Science.gov (United States)

    Zhang, Hua; Wang, Zhen-Yu; Yang, Xin; Zhao, Hai-Tian; Zhang, Ying-Chun; Dong, Ai-Jun; Jing, Jing; Wang, Jing

    2014-03-15

    The objective of this study was to investigate the level of 18 trace elements of two freeze-dried samples from the Blueberry (Vaccinium corymbosum) and the Strawberry (Fragaria × Ananassa). The total free amino acid composition in the blueberry and strawberry was determined by an Amino Acid Analyzer. Eleven free amino acids were found in both berries. The trace elements in each dried fruit sample were determined by ICP-MS with microwave digestion. The linearity range of the standard curves was 0-1250.0 μg L(-1) (Mg, P, K, Ca),while in all cases, except for B, Na, Al, Cr, Mn, Fe, Ni, Cu, Zn, Se, Cd, Pb, Ge and As, which was 125.0 μg mL(-1), all related coefficients were above 0.9999; recovery was in the range of 79.0-106.8%. Minor concentrations of nutritional elements were found in each freeze-dried berry. In sum, the toxic trace element analysis found the content of toxic trace elements in each freeze-dried berry sample was safe for human consumption and that the overall quality of the blueberry surpassed that of the strawberry. The results certify that the two freeze-dried berries have potential for human consumption in value-added products and have a certain theoretical and practical significance.

  20. Agrobacterium tumefaciens-mediated transformation of blueberry (Vaccinium corymbosum L.).

    Science.gov (United States)

    Song, Guo-Qing; Sink, K C

    2004-12-01

    Transient expression studies using blueberry leaf explants and monitored by beta-glucuronidase (GUS) assays indicated Agrobacterium tumefaciens strain EHA105 was more effective than LBA4404 or GV3101; and the use of acetosyringone (AS) at 100 microM for inoculation and 6 days co-cultivation was optimum compared to 2, 4, 8, 10 or 12 days. Subsequently, explants of the cultivars Aurora, Bluecrop, Brigitta, and Legacy were inoculated with strain EHA105 containing the binary vector pBISN1 with the neomycin phosphotransferase gene (nptII) and an intron-interrupted GUS gene directed by the chimeric super promoter (Aocs)3AmasPmas. Co-cultivation was for 6 days on modified woody plant medium (WPM) plus 100 microM AS. Explants were then placed on modified WPM supplemented with 1.0 mg l(-1) thidiazuron, 0.5 mg l(-1) alpha-naphthaleneacetic, 10 mg l(-1) kanamycin (Km), and 250 mg l(-1) cefotaxime. Selection for Km-resistant shoots was carried out in the dark for 2 weeks followed by culture in the light at 30 microE m(-2) s(-1) at 25 degrees C. After 12 weeks, selected shoots that were both Km resistant and GUS positive were obtained from 15.3% of the inoculated leaf explants of cultivar Aurora. Sixty-eight independent clones derived from such shoots all tested positive by the polymerase chain reaction using a nptII primer. Eight of eight among these 68 clones tested positive by Southern hybridization using a gusA gene derived probe. The transformation protocol also yielded Km-resistant, GUS-positive shoots that were also PCR positive at frequencies of 5.0% for Bluecrop, 10.0% for Brigitta and 5.6% for Legacy.

  1. Radical-scavenging-linked antioxidant activities of extracts from black chokeberry and blueberry cultivated in Korea.

    Science.gov (United States)

    Hwang, Seok Joon; Yoon, Won Byong; Lee, Ok-Hwan; Cha, Seung Ju; Kim, Jong Dai

    2014-03-01

    The objective of this study was to investigate the radical-scavenging-linked antioxidant properties of the extracts from black chokeberry and blueberry cultivated in Korea. The 70% ethanol extracts were prepared from black chokeberry and blueberry, and evaluated for total phenolic content, total flavonoid content, total proanthocyanidin content, and antioxidative activities, using various in vitro assays, such as DPPH(2,2-diphenyl-1-picrylhydrazyl), ABTS(2,2-azino-bis-(3-ethylenebenzothiozoline-6-sulphonic acid)) radical-scavenging activity, FRAP(ferric-reducing antioxidant power) and reducing power. The major phenolic compounds, including cyanidin-3-galactoside, cyanidin-3-arabinoside, neochlorogenic acid, procyanidin B1, were analysed by HPLC with a photodiode array detector. Results showed that total phenol, flavonoid and proanthocyanidin contents of black chokeberry extract were higher than those of blueberry extract. In addition, black chokeberry extract exhibited higher free radical-scavenging activity and reducing power than did blueberry extract. Cyanidin-3-galactoside was identified as a major phenolic compound, with considerable content in black chokeberry, that correlated with its higher antioxidant and radical-scavenging effects. These results suggest that black chokeberry extracts could be considered as a good source of natural antioxidants and functional food ingredients. Copyright © 2013 Elsevier Ltd. All rights reserved.

  2. Low-Temperature Blanching as a Tool to Modulate the Structure of Pectin in Blueberry Purees.

    Science.gov (United States)

    Chevalier, Laura M; Rioux, Laurie-Eve; Angers, Paul; Turgeon, Sylvie L

    2017-09-01

    Blueberry composition was characterized for 6 cultivars. It contains a good amount of dietary fiber (10% to 20%) and pectin (4% to 7%) whose degree of methylation (DM) is sensitive to food processing. A low temperature blanching (LTB: 60 °C/1 h) was applied on blueberry purees to decrease pectin DM, in order to modulate puree properties and functionalities (that is, viscosity and stability), and to enhance pectin affinity toward other components within food matrices. Fiber content, viscosity, pectin solubility, DM, and monosaccharide composition were determined for both pasteurized, and LTB+pasteurized blueberry purees. The results showed that neither the amount of fiber, nor the viscosity were affected by LTB, indicating that this treatment did not result in any significant pectin depolymerization and degradation. LTB caused a decrease both in pectin DM from 58-67% to 45-47% and in the amount of water-soluble pectin fraction, the latter remaining the major fraction of total pectin at 52% to 57%. A LTB is a simple and mild process to produce blueberry purees with mostly soluble and low-methylated pectin in order to extend functionality and opportunities for interactions with other food ingredients. © 2017 Institute of Food Technologists®.

  3. Blueberries affect neuroinflammation and cognition differentially depending on individual cognitive baseline status

    Science.gov (United States)

    Aging and neurodegenerative diseases are thought to be the results of prolonged effects of oxidative stress and inflammation. Previously, we have shown that daily supplementation of blueberries (BBs) was able to reverse age-related deficits in behavioral and neuronal function in aged rats. However, ...

  4. Antimicrobial activity of controlled-release chlorine dioxide gas on fresh blueberries

    Science.gov (United States)

    The effect of chlorine dioxide (ClO2) on the safety and quality of blueberries was studied. In vitro studies revealed that both ClO2 gas fumigation and ClO2 water direct contact killed food pathogen bacterium, Escherichia coli and fruit decay pathogen fungus, Colletotrichum acutatum. In vivo studies...

  5. Development of a soilless growing system for blueberries (Vaccinium corymbosum): nutrient demand and nutrient solution

    NARCIS (Netherlands)

    Voogt, W.; Dijk, van P.; Douven, F.; Maas, van der M.P.

    2014-01-01

    Although the majority of blueberries in The Netherlands are soil grown, interest in soilless culture has increased recently. Modern cultivation with high yield and fruit quality needs maximum control of growth and crop development, which is expected to be achieved with irrigation and nutrient

  6. Management of Phytophthora cinnamomi root rot disease of blueberry with gypsum and compost

    Science.gov (United States)

    Root rot disease of blueberry caused by Phytophthora cinnamomi is becoming more prevalent as a consequence of widespread adoption of drip irrigation. This creates higher moisture content in the root zone more conducive for the pathogen. Options for disease control under organic management are limi...

  7. Development of a soilless growing system for blueberries (Vaccinium corymbosum): nutrient demand and nutrient solution

    NARCIS (Netherlands)

    Voogt, W.; Dijk, van P.; Douven, F.; Maas, van der M.P.

    2014-01-01

    Although the majority of blueberries in The Netherlands are soil grown, interest in soilless culture has increased recently. Modern cultivation with high yield and fruit quality needs maximum control of growth and crop development, which is expected to be achieved with irrigation and nutrient manage

  8. Effects of pulsed electrical field processing on microbial survival, quality change and nutritional characteristics of blueberries

    Science.gov (United States)

    Whole fresh blueberries were treated using a parallel pulsed electric field (PEF) treatment chamber and a sanitizer solution (60 ppm peracetic acid [PAA]) as PEF treatment medium with square wave bipolar pulses at 2 kV/cm electric field strength, 1us pulse width, and 100 pulses per second for 2, 4, ...

  9. Effects of Chitosan-Essential Oil Coatings on Safety and Quality of Fresh Blueberries

    Science.gov (United States)

    Chitosan coating plus different essential oils was developed and applied to fresh blueberries, in order to find environmentally friendly and healthy treatments to preserve fresh fruit quality and safety during postharvest storage. Studies were first performed in vitro where wild-type Escherichia col...

  10. 78 FR 79634 - Importation of Fresh Blueberry Fruit From Morocco Into the Continental United States

    Science.gov (United States)

    2013-12-31

    ... a combination of mitigation measures for two quarantine pests, Ceratitis capitata and Monilinia... importation of blueberries: Ceratitis capitata, the Meditterranean fruit fly, and Monilinia fructigena Honey...: Ceratitis capitata, the Mediterranean fruit fly, and the fungus Monilinia fructigena Honey ex Whetzel. (a...

  11. Late-onset blueberry muffin lesions following recombinant erythropoietin administration in a premature infant.

    Science.gov (United States)

    Pandey, Vishal; Dummula, Krishna; Fraga, Garth; Parimi, Prabhu

    2012-10-01

    Recombinant erythropoietin is being used in premature population for anemia of prematurity. It is considered very safe in this population, although risks are still being evaluated. We report the first case of dermal erythropoiesis as a side effect of recombinant erythropoietin in an extremely prematurely born infant presenting with late-onset blueberry muffin lesions.

  12. Effect of nitrogen fertilization and fungicides on Botryosphaeria stem blight lesion development on detached blueberry stems

    Science.gov (United States)

    Botryosphaeria stem blight is a destructive disease of blueberries. Field observations indicate stem blight is more severe on vigorous plants than on slower growing plants. Two studies compared the effect of two types of fertilizers applied at four rates and nine fungicides on lesion development fo...

  13. Fungicide resistance phenotypes in Botrytis cinerea populations from blueberries in California and Washington

    Science.gov (United States)

    Gray mold caused by Botrytis cinerea is a major postharvest disease of blueberries grown in the Central Valley of California (CA) and western Washington State (WA). Understanding fungicide- resistant phenotypes of B. cinerea is important to the development of preharvest fungicide programs for contro...

  14. Metabolic fate of blueberry anthocyanins after chronic supplementation in healthy older adults

    Science.gov (United States)

    Plant derived anthocyanin rich foods play a protective role against chronic diseases such as diabetes, obesity, cardiovascular, cancer and neurodegenerative diseases. Anthocyanins are absorbed in their intact form and can be metabolized to a wide array of phenolic metabolites/conjugates. Blueberries...

  15. Association between plasma phenolics and improved cognition in blueberry-supplemented older adults

    Science.gov (United States)

    Research in both human and animals has demonstrated that cognitive function decreases during aging. These functional declines may be caused by long-term increases in and susceptibility to oxidative stress and inflammation. A growing body of research shows that dietary supplementation with blueberrie...

  16. Feeding blueberry diets dose-dependently inhibits bone resorption in young rats

    Science.gov (United States)

    Nutritional status is a critical factor that influences bone development. We previously reported that weanling rats fed AIN-93G semi-purified diets supplemented with 10% whole blueberry (BB) powder for only two weeks beginning on postnatal day 21 (PND21) significantly promoted bone formation. Howeve...

  17. Effect of postharvest handling practices on phytochemical concentrations and bioactive potential in wild blueberry fruit

    Science.gov (United States)

    In this study, we quantified anthocyanin (ANC), proanthocyanidin (PAC), and chlorogenic acid (CA) concentrations in wild blueberry fruit (WBB) exposed to a variety of postharvest handling practices relevant to consumers and to industry. Additionally, we analyzed the bioactive potential of WBB subjec...

  18. Desiccation Tolerance and Cryopreservation of In-Vitro Grown Blueberry and Cranberry Shoot Tips

    Science.gov (United States)

    In-vitro grown shoot tips of two cranberry (Vaccinium macrocarpon) cultivars, Wilcox (PI 614079) and Franklin (PI 554998) and three blueberry (Vaccinium corymbosum) cultivars, Berkeley (PI 554883), O’Neal (PI 554944) and Brigitta (PI 618166) from the tissue culture collections of the USDA-ARS Nation...

  19. Effect of New Zealand blueberry consumption on recovery from eccentric exercise-induced muscle damage

    Science.gov (United States)

    2012-01-01

    Background Exercise-induced muscle damage (EIMD) is accompanied by localized oxidative stress / inflammation which, in the short-term at least, is associated with impaired muscular performance. Dietary antioxidants have been shown to reduce excessive oxidative stress; however, their effectiveness in facilitating recovery following EIMD is not clear. Blueberries demonstrate antioxidant and anti-inflammatory properties. In this study we examine the effect of New Zealand blueberries on EIMD after strenuous eccentric exercise. Methods In a randomized cross-over design, 10 females consumed a blueberry smoothie or placebo of a similar antioxidant capacity 5 and 10 hours prior to and then immediately, 12 and 36 hours after EIMD induced by 300 strenuous eccentric contractions of the quadriceps. Absolute peak and average peak torque across the knee, during concentric, isometric, and eccentric actions were measured. Blood biomarkers of oxidative stress, antioxidant capacity, and inflammation were assessed at 12, 36 and 60 hours post exercise. Data were analyzed using a two-way ANOVA. Results A significant (p eccentric torque was observed 12 hours following exercise in both treatment groups. During the 60 hour recovery period, a significant (p = 0.047) interaction effect was seen for peak isometric tension suggesting a faster rate of recovery in the blueberry intervention group. A similar trend was observed for concentric and eccentric strength. An increase in oxidative stress and inflammatory biomarkers was also observed in both treatment groups following EIMD. Although a faster rate of decrease in oxidative stress was observed in the blueberry group, it was not significant (p exercise and interestingly coincided with a gradual increase in plasma antioxidant capacity, whereas biomarkers for inflammation were still elevated after 60 hours recovery. Conclusions This study demonstrates that the ingestion of a blueberry smoothie prior to and after EIMD accelerates

  20. Application of water-assisted pulsed light treatment to decontaminate raspberries and blueberries from Salmonella.

    Science.gov (United States)

    Huang, Yaoxin; Sido, Robert; Huang, Runze; Chen, Haiqiang

    2015-09-02

    We developed and evaluated a small scaled-up water-assisted pulsed light (WPL) system, in which berries were washed in a flume washer while being irradiated by pulsed light (PL). Hydrogen peroxide (H2O2) was used in combination with PL as an advanced oxidation process and chlorine wash was used as a control. The effects of organic load, water turbidity, berry type and PL energy output on the inactivation of Salmonella using the WPL system were investigated. The combination of WPL and 1% H2O2 (WPL-H2O2) was the most effective treatment which reduced Salmonella on raspberries and blueberries by 4.0 and >5.6logCFU/g, respectively, in clear water. When high organic load and SiO2, as a soil simulator, were added in wash water, the free chlorine level in chlorinated water decreased significantly (P0.05) was observed for the decontamination efficacy of 1-min WPL-H2O2 treatment. Even in the presence of high organic load and water turbidity, no viable bacterial cells were recovered from the wash water, which showed that WPL-H2O2 could effectively prevent the risk of cross-contamination during treatment. Taken together, 1-min WPL treatment without H2O2 could provide a chemical free alternative to chlorine washing with similar and in some cases significantly higher bactericidal efficacy. Compared with chlorine washing, the combination of WPL and H2O2 resulted in significantly higher (P<0.05) reduction of Salmonella on berries, providing a novel intervention for processing of small berries intended for fresh-cut and frozen berry products.

  1. Effect of cadmium on phenolic compounds, antioxidant enzyme activity and oxidative stress in blueberry (Vaccinium corymbosum L.) plantlets grown in vitro.

    Science.gov (United States)

    Manquián-Cerda, K; Escudey, M; Zúñiga, G; Arancibia-Miranda, N; Molina, M; Cruces, E

    2016-11-01

    Cadmium (Cd(2+)) can affect plant growth due to its mobility and toxicity. We evaluated the effects of Cd(2+) on the production of phenolic compounds and antioxidant response of Vaccinium corymbosum L. Plantlets were exposed to Cd(2+) at 50 and 100µM for 7, 14 and 21 days. Accumulation of malondialdehyde (MDA), hydrogen peroxide (H2O2) and the antioxidant enzyme SOD was determined. The profile of phenolic compounds was evaluated using LC-MS. The antioxidant activity was measured using 1,1-diphenyl-2-picrylhydrazyl (DPPH) and the ferric reducing antioxidant power test (FRAP). Cd(2+) increased the content of MDA, with the highest increase at 14 days. The presence of Cd(2+) resulted in changes in phenolic compounds. The main phenolic compound found in blueberry plantlets was chlorogenic acid, whose abundance increased with the addition of Cd(2+) to the medium. The changes in the composition of phenolic compounds showed a positive correlation with the antioxidant activity measured using FRAP. Our results suggest that blueberry plantlets produced phenolic compounds with reducing capacity as a selective mechanism triggered by the highest activity of Cd(2+).

  2. Antimicrobial effect of blueberry (Vaccinium corymbosum L.) extracts against the growth of Listeria monocytogenes and Salmonella Enteritidis

    Science.gov (United States)

    We studied the antimicrobial effects of berry extracts obtained from four cultivars (Elliott, Darrow, Bluecrop and Duke) of blueberry (Vaccinium corymbosum L.) on the growth of Listeria monocytogenes and Salmonella Enteritidis. The minimal inhibitory concentration (MIC) and minimal bactericidal conc...

  3. An Empirical Study on Consumers' Intention and Influence Factors on Blueberry Products——On the Basis of Survey of Customers in Jilin Province%消费者对蓝莓产品的购买意愿及其影响因素的实证研究——基于吉林省消费者调查

    Institute of Scientific and Technical Information of China (English)

    李丽敏; 吴林; 郝庆升

    2011-01-01

    [Objective] On the basis of survey of consumers in Jilin Province, consumers' purchasing willingness and influencing factors on blueberry products were analyses in this paper. [Method] In terms of econometric model, the latest model-Logistic was utilized. [Result] The results showed that the consumers' purchasing of blueberry products could be affected by many kinds of factors, among which the consumers' gender, family monthly income, taste of blueberry products, brand image and fashionable promotion had a positive effect on consumer's purchasing intention; and consumers' marital status, comparative purchasing behavior, attention degree to gifts, package and health products were negative. [Conclusion]According to the results, the consumers' cognition regarding the blueberry products should be strengthened, the blueberry market should be segmented by gender,quality and function, the mid-market and high-end market should be erected, then the demand for blueberry product will be increased.%[目的]考察消费者购买蓝莓产品的意愿及其影响因素.[方法]采用Logi stic计量模型,设计变量,对消费者购买蓝莓产品的意愿及其影响因素进行分析.[结果]多种因素影响消费者购买蓝莓产品,其中消费者性别、家庭月收入、蓝莓产品口感、品牌形象、时尚宣传对消费者购买意愿有正向影响;而消费者婚姻状况、比较购买行为,对礼品、包装和保健品关注程度对消费者购买意愿有负向影响.[结论]选择性别、档次,功能作为标准进行市场细分,打造中,高端市场,进而加强消费者对于蓝莓产品的认知,拉动需求.

  4. 蓝莓抑菌活性研究进展%Progress in Antibacterial Activity of Blueberries

    Institute of Scientific and Technical Information of China (English)

    陈燕; 孙晓红; 曹奕; 赵勇; Vivian C.H.Wu; 潘迎捷

    2013-01-01

    越橘属的蓝莓含有酚类物质、有机酸类、花青素类和糖类等生物活性成分.较早研究表明,蓝莓具有抗感染、抗氧化、抗肿瘤等功能,而近年的研究表明蓝莓具有抑菌作用.本文介绍了蓝莓的抑菌活性,分析了蓝莓中的抑菌活性成分,同时概括了蓝莓提取物对各种菌体的抑菌机理.%Blueberry was belong to Vaccinium spp.,which contained the biological active component of phenolic substances,organic acids,anthocyan and sugars.Early it was researched that blueberries had the ftmction of anti-infection,oxidation,anti-tumor.But recently,it was suggested that blueberry had bacteriostasis.The activity of bacteriostasis in blueberry was covered in this paper.And the antibacterial activity ingredients in blueberries were analyzed.In addition,the antibacterial mechanism of blueberry extract to all kinds of bacteria was summarized.

  5. Data on blueberry peroxidase kinetic characterization and stability towards thermal and high pressure processing

    Directory of Open Access Journals (Sweden)

    Netsanet Shiferaw Terefe

    2017-08-01

    Full Text Available The data presented in this article are related to a research article entitled ‘Thermal and high pressure inactivation kinetics of blueberry peroxidase’ (Terefe et al., 2017 [1]. In this article, we report original data on the activity of partially purified blueberry peroxidase at different concentrations of hydrogen peroxide and phenlylenediamine as substrates and the effects of thermal and high pressure processing on the activity of the enzyme. Data on the stability of the enzyme during thermal (at temperatures ranging from 40 to 80 °C and combined thermal-high pressure processing (100–690 MPa, 30–90 °C are included in this report. The data are presented in this format in order to facilitate comparison with data from other researchers and allow statistical analyses and modeling by others in the field.

  6. Congenital self-healing histiocytosis presenting as blueberry muffin baby: A case report and literature review

    Directory of Open Access Journals (Sweden)

    Svetlana Popadic

    2012-01-01

    Full Text Available Congenital self-healing Langerhans cell histiocytosis (CSHLCH, also called as Hashimoto-Pritzker disease, is a rare, benign variant of histiocytosis. Despite the initial dramatic clinical presentation, affected infants are otherwise healthy and skin lesions disappear spontaneously within several weeks to months. We present a case of CSHLCH presenting as blueberry muffin baby. The lesions appeared in the first week of life and lasted 6 months. The follow-up period was 24 months, without any signs of relapse. At the pediatric dermatology unit of our clinic, during the last 20 years, we had 10 children with Langerhans cell histiocytosis and among them only one with CSHLCH. In the literature, we found only 5 newborns with Langerhans cell histiocytosis presenting as blueberry muffin baby, among them only 4 with self-healing CSHLCH. The early recognition of CSHLCH may spare children from redundant and potentially toxic systemic treatment.

  7. Effects of Blueberry and Cranberry Juice Consumption on the Plasma Antioxidant Capacity of Healthy Female Volunteers

    DEFF Research Database (Denmark)

    Pedersen(Vægter), Christian Bjerggaard; Kyle, J; Jenkinson, AM

    2000-01-01

    OBJECTIVE: To assess whether consumption of 500 ml of blueberry juice or cranberry juice by healthy female subjects increased plasma phenolic content and antioxidant capacity. DESIGN: Latin square arrangement to eliminate ordering effects. After an overnight fast, nine volunteers consumed 500 ml...... of blueberry juice, cranberry juice or a sucrose solution (control); each volunteer participated on three occasions one week apart, consuming one of the beverages each time. Blood samples were obtained by venipuncture at intervals up to four hours after consumption of the juices. Urine samples were also...... obtained four hours after consuming the juice. RESULTS: Consumption of cranberry juice resulted in a significant increase in the ability of plasma to reduce potassium nitrosodisulphonate and Fe(III)-2,4, 6-Tri(2-pyridyl)-s-triazine, these measures of antioxidant capacity attaining a maximum after 60...

  8. Correlation between species-specific metabolite profiles and bioactivities of blueberries (Vaccinium spp.).

    Science.gov (United States)

    Lee, Sarah; Jung, Eun Sung; Do, Seon-Gil; Jung, Ga-Young; Song, Gwanpil; Song, Jung-Min; Lee, Choong Hwan

    2014-03-05

    Metabolite profiling of three blueberry species (Vaccinium bracteatum Thunb., V. oldhamii Miquel., and V. corymbosum L.) was performed using gas chromatography-time-of-flight-mass spectrometry (GC-TOF-MS) and ultraperformance liquid chromatography-quadrupole-time-of-flight-mass spectrometry (UPLC-Q-TOF-MS) combined multivariate analysis. Partial least-squares discriminant analysis clearly showed metabolic differences among species. GC-TOF-MS analysis revealed significant differences in amino acids, organic acids, fatty acids, sugars, and phenolic acids among the three blueberry species. UPLC-Q-TOF-MS analysis indicated that anthocyanins were the major metabolites distinguishing V. bracteatum from V. oldhamii. The contents of anthocyanins such as glycosides of cyanidin were high in V. bracteatum, while glycosides of delphinidin, petunidin, and malvidin were high in V. oldhamii. Antioxidant activities assessed using ABTS and DPPH assays showed the greatest activity in V. oldhamii and revealed the highest correlation with total phenolic, total flavonoid, and total anthocyanin contents and their metabolites.

  9. Blueberry Extracts Protect Testis from Hypobaric Hypoxia Induced Oxidative Stress in Rats

    Science.gov (United States)

    Zepeda, Andrea; Aguayo, Luis G.; Fuentealba, Jorge; Figueroa, Carolina; Acevedo, Alejandro; Salgado, Perla; Calaf, Gloria M.; Farías, Jorge

    2012-01-01

    Exposure to hypobaric hypoxia causes oxidative damage to male rat reproductive function. The aim of this study was to evaluate the protective effect of a blueberry extract (BB-4) in testis of rats exposed to hypobaric hypoxia. Morphometric analysis, cellular DNA fragmentation, glutathione reductase (GR), and superoxide dismutase (SOD) activities were evaluated. Our results showed that supplementation of BB-4 reduced lipid peroxidation, decreased apoptosis, and increased GR and SOD activities in rat testis under hypobaric hypoxia conditions (P < 0.05). Therefore, this study demonstrates that blueberry extract significantly reduced the harmful effects of oxidative stress caused by hypobaric hypoxia in rat testis by affecting glutathione reductase and superoxide dismutase activities. PMID:23213351

  10. Antimicrobial activity of controlled-release chlorine dioxide gas on fresh blueberries.

    Science.gov (United States)

    Sun, Xiuxiu; Bai, Jinhe; Ference, Christopher; Wang, Zhe; Zhang, Yifan; Narciso, Jan; Zhou, Kequan

    2014-07-01

    The effect of chlorine dioxide (ClO2) gas on the safety and quality of blueberries was studied. In vitro studies revealed that both ClO2 gas fumigation and ClO2 direct contact in water killed food pathogen bacterium Escherichia coli and fruit decay pathogen fungus Colletotrichum acutatum. In vivo studies were conducted using noninoculated berries and berries inoculated with postharvest decay and foodborne pathogens. Berries were inoculated with either E. coli (5.2 log CFU/g) or C. acutatum (3.9 log CFU/g). Inoculated fruit were dried for 2 h at room temperature in a climate-controlled laboratory and packed in perforated commercial clamshells, with or without ClO2 pads, and stored at 10°C for up to 9 days. The effects of ClO2 on microbial populations and fruit firmness were monitored during storage. In the inoculation experiment, treatment with ClO2 reduced populations of E. coli and C. acutatum by 2.2 to 3.3 and 1.3 to 2.0 log CFU/g, respectively. For the noninoculated blueberries, the initial total aerobic bacteria count and the yeast and mold count were 4.2 and 4.1 log CFU/g, respectively. ClO2 treatment reduced total aerobic bacteria count and yeast and mold count by 1.5 to 1.8 and 1.3 to 1.7 log CFU/g, respectively. The firmness of both inoculated and noninoculated blueberries was maintained by ClO2 treatment. Thus, controlled-release ClO2 gas fumigation technology shows promise as an effective and practical antimicrobial agent in commercial clamshell packaging of blueberry and other fruits.

  11. Absorption of anthocyanins from blueberry extracts by caco-2 human intestinal cell monolayers.

    Science.gov (United States)

    Yi, Weiguang; Akoh, Casimir C; Fischer, Joan; Krewer, Gerard

    2006-07-26

    Recent studies have shown that dietary polyphenols may contribute to the prevention of cardiovascular disease and cancer. Anthocyanins from different plant sources including blueberries have been shown to possess potential anticancer activities. One of the key factors needed to correctly relate the in vitro study results to human disease outcomes is information about bioavailability. The objectives of the current study were to evaluate the absorption of blueberry anthocyanin extracts using Caco-2 human intestinal cell monolayers and investigate the effects of different aglycones, sugar moieties, and chemical structure on bioavailability of different types of anthocyanins. The results of this study showed that anthocyanins from blueberries could be transported through the Caco-2 cell monolayers although the transport/absorption efficiency was relatively low compared to other aglycone polyphenols. The transport efficiency of anthocyanins averaged approximately 3-4% [less than 1% in delphinidin glucoside (Dp-glc)]. No significant difference in transport/absorption efficiency was observed among three blueberry cultivars. The observed trends among different anthocyanins generally agreed well with some published in vivo results. Dp-glc showed the lowest transport/absorption efficiency, and malvidin glucoside (Mv-glc) showed the highest transport/absorption efficiency. Our result indicates that more free hydroxyl groups and less OCH(3) groups can decrease the bioavailability of anthocyanins. In addition, cyanindin glucoside (Cy-glc) showed significantly higher transport efficiency than cyanidin galactoside (Cy-gal), and peonidin glucoside (Pn-glc) showed significantly higher transport efficiency than peonidin galactoside (Pn-gal), indicating that glucose-based anthocyanins have higher bioavailability than galactose-based anthocyanins.

  12. Characterizing Damage of Brown Marmorated Stink Bug (Hemiptera: Pentatomidae) in Blueberries.

    Science.gov (United States)

    Wiman, Nik G; Parker, Joyce E; Rodriguez-Saona, Cesar; Walton, Vaughn M

    2015-06-01

    Brown marmorated stink bug, Halyomorpha halys (Stål) (Hemiptera: Pentatomidae), is a severe economic pest of growing importance in the United States, Canada, and Europe. While feeding damage from H. halys has been characterized in tree fruit, vegetables, and agronomic crops, less is known about the impacts of stink bugs on small fruits such as blueberries. In this study, we examined H. halys feeding on two representative early and late ripening blueberry cultivars in Oregon and New Jersey. This research examined how different densities of H. halys confined on blueberry clusters for week-long periods affected fruit quality at harvest. After fruit were ripe, we stained and quantified the number of salivary sheaths on berries as an indication of feeding pressure. Feeding by H. halys damaged the fruits by causing increased levels of external discoloration, and internal damage in the form of tissue necrosis. Exposure of berries to H. halys was also associated with decreasing berry weights and lower soluble solids in fruits. However, the different cultivars did not respond consistently to feeding pressure from H. halys. Weekly variability in feeding pressure of two of the cultivars as quantified by the number of stylet sheaths per berry was largely accounted for by environmental variables. We conclude that H. halys does have potential to severely damage blueberries and may become an important economic pest. Characterization of damage is important because correct identification of insect damage is key for successful management. © The Authors 2015. Published by Oxford University Press on behalf of Entomological Society of America. All rights reserved. For Permissions, please email: journals.permissions@oup.com.

  13. Identification and nutritional value of some wild materials of blueberry (Vaccinium spp)

    OpenAIRE

    Jiménez-Bonilla, Vilma; Abdelnour-Esquivel, Ana

    2013-01-01

    The blueberry is a shrub of the family Ericaceae, genus Vaccinium. Its fruits are berries of dark, bluish or reddish coloration. Presents nutritional qualities and antioxidants which make it a fruit of high nutritional and medicinal value. During this study several wild materials identified as Vaccinium consanguinium were located, collected, identified and analyzed by the method of ORAC (antioxidant total capacity).  Chemical analysis showed high levels of antioxidants in the fruits ((Las Tor...

  14. Methyl jasmonate affects phenolic metabolism and gene expression in blueberry (Vaccinium corymbosum).

    Science.gov (United States)

    Cocetta, Giacomo; Rossoni, Mara; Gardana, Claudio; Mignani, Ilaria; Ferrante, Antonio; Spinardi, Anna

    2015-02-01

    Blueberry (Vaccinium corymbosum) is a fruit very much appreciated by consumers for its antioxidant potential and health-promoting traits. Its beneficial potential properties are mainly due to a high content of anthocyanins and their amount can change after elicitation with methyl jasmonate. The aim of this work is to evaluate the changes in expression of several genes, accumulation of phenolic compounds and alterations in antioxidant potential in two different blueberry cultivars ('Duke' and 'Blueray') in response to methyl jasmonate (0.1 mM). Results showed that 9 h after treatment, the expression of phenylalanine ammonium lyase, chalcone synthase and anthocyanidin synthase genes was stimulated more in the 'Blueray' variety. Among the phenols measured an increase was recorded also for epicatechin and anthocyanin concentrations. 'Duke' is a richer sourche of anthocyanins compared to 'Blueray', treatment with methyl jasmonate promoted in 'Blueray' an increase in pigments as well as in the antioxidant potential, especially in fully ripe berries, but treated 'Duke' berries had greater levels, which were not induced by methyl jasmonate treatment. In conclusion, methyl jasmonate was, in some cases, an effective elicitor of phenolic metabolism and gene expression in blueberry, though with different intensity between cultivars. © 2014 Scandinavian Plant Physiology Society.

  15. Myo-Inositol content determined by myo-inositol biosynthesis and oxidation in blueberry fruit.

    Science.gov (United States)

    Song, Fangyuan; Su, Hongyan; Yang, Nan; Zhu, Luying; Cheng, Jieshan; Wang, Lei; Cheng, Xianhao

    2016-11-01

    Myo-inositol metabolism in plant edible organs has become the focus of many recent studies because of its benefits to human health and unique functions in plant development. In this study, myo-inositol contents were analyzed during the development of two blueberry cultivars, cv 'Berkeley' and cv 'Bluecrop'. Furthermore, two VcMIPS 1/2 (Vaccinium corymbosum MIPS) genes, one VcIMP (Vaccinium corymbosum IMP) gene and one VcMIOX (Vaccinium corymbosum MIOX) gene were isolated for the first time from blueberry. The expression patterns of VcMIPS2, VcIMP and VcMIOX genes showed a relationship with the change profiles of myo-inositol content during fruit ripening. The results were further confirmed by the analyses of the enzyme activity. Results indicated that both myo-inositol biosynthesis and oxidation played important roles in determining of myo-inositol levels during the development of blueberry. To our knowledge, this report is the first to discuss myo-inositol levels in fruits in terms of biosynthesis and catabolism. Copyright © 2016 Elsevier Ltd. All rights reserved.

  16. Atmospheric cold plasma inactivation of aerobic microorganisms on blueberries and effects on quality attributes.

    Science.gov (United States)

    Lacombe, Alison; Niemira, Brendan A; Gurtler, Joshua B; Fan, Xuetong; Sites, Joseph; Boyd, Glenn; Chen, Haiqiang

    2015-04-01

    Cold plasma (CP) is a novel nonthermal technology, potentially useful in food processing settings. Berries were treated with atmospheric CP for 0, 15, 30, 45, 60, 90, or 120 s at a working distance of 7.5 cm with a mixture of 4 cubic feet/minute (cfm) of CP jet and 7 cfm of ambient air. Blueberries were sampled for total aerobic plate count (APC) and yeast/molds immediately after treatment and at 1, 2, and 7 days. Blueberries were also analyzed for compression firmness, surface color, and total anthocyanins immediately after each treatment. All treatments with CP significantly (P < 0.05) reduced APC after exposure, with reductions ranging from 0.8 to 1.6 log CFU/g and 1.5 to 2.0 log CFU/g compared to the control after 1 and 7 days, respectively. Treatments longer than 60s resulted in significant reductions in firmness, although it was demonstrated that collisions between the berries and the container contributed significantly to softening. A significant reduction in anthocyanins was observed after 90 s. The surface color measurements were significantly impacted after 120 s for the L* and a* values and 45 s for the b* values. CP can inactivate microorganisms on blueberries and could be optimized to improve the safety and quality of produce.

  17. Effects of Acute Blueberry Flavonoids on Mood in Children and Young Adults

    Directory of Open Access Journals (Sweden)

    Sundus Khalid

    2017-02-01

    Full Text Available Epidemiological evidence suggests that consumption of flavonoids (usually via fruits and vegetables is associated with decreased risk of developing depression. One plausible explanation for this association is the well-documented beneficial effects of flavonoids on executive function (EF. Impaired EF is linked to cognitive processes (e.g., rumination that maintain depression and low mood; therefore, improved EF may reduce depressionogenic cognitive processes and improve mood. Study 1: 21 young adults (18–21 years old consumed a flavonoid-rich blueberry drink and a matched placebo in a counterbalanced cross-over design. Study 2: 50 children (7–10 years old were randomly assigned to a flavonoid-rich blueberry drink or a matched placebo. In both studies, participants and researchers were blind to the experimental condition, and mood was assessed using the Positive and Negative Affect Schedule before and 2 h after consumption of the drinks. In both studies, the blueberry intervention increased positive affect (significant drink by session interaction but had no effect on negative affect. This observed effect of flavonoids on positive affect in two independent samples is of potential practical value in improving public health. If the effect of flavonoids on positive affect is replicated, further investigation will be needed to identify the mechanisms that link flavonoid interventions with improved positive mood.

  18. Development of blueberry liquor: influence of distillate, sweetener and fruit quantity.

    Science.gov (United States)

    Caldeira, Ilda; Lopes, Daniel; Delgado, Teresa; Canas, Sara; Anjos, Ofélia

    2017-07-19

    In this work different formulations of blueberry liquor were tested and characterised based on their physico-chemical and sensory characteristics. Three factors were evaluated: the distillate used to produce the liquor (wine spirit or grape marc spirit); the sweetener (white sugar or honey) and the fruit quantity (two doses). For each liquor, pH, total acidity, dry soluble solids content, dry extract, alcoholic strength, reducing sugars, colour intensity, methanol content, acetaldehyde and fusel alcohols were determined. Sensory tests were carried out with a trained panel. The three factors studied significantly influenced the physico-chemical features of the liquors, being the quantity of fruit the most discriminating factor, except for the volatile compounds which were mainly influenced by the distillate. As regards the sensory analysis, it was found that the most appreciated liquor was that prepared with wine spirit, sugar and a lower dose of blueberry, and the less appreciated formulation was the one made with grape marc spirit, honey and a lower quantity of blueberry. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

  19. Multi-response Optimization of Pectinase Processing Conditions on Blueberry Juice Extraction by Desirability Function Methodology

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    Xueling Gao

    2014-05-01

    Full Text Available Response Surface Methodology (RSM was employed to analyze the effect of pectinase processing on Juice Yield (JY, Total Anthocyanin content (TA, Total Phenol content (TP and Total Flavonoid content (TF of blueberry juice. The processing conditions included enzyme dosage, hydrolysis temperature and hydrolysis time. For resolving multi-response optimization, desirability function method was used to integrate JY, TA, TP and TF into a new target D (Desirability value. Predicted values of JY, TA, TP, TF and D were found to be in good agreement with experimental values as indicated by the high R2 values of 0.9963, 0.9217, 0.9586, 0.9901 and 0.9933, respectively. The optimum conditions were: enzyme dosage of 0.6 mg/g, hydrolysis temperature of 51.6°C and hydrolysis time of 2.36 h. At this optimum point, JY, TA, TP, TF and D were 71.406%, 420.367 mg/L, 2.784 g/L, 3.121 g/L and 0.9206, respectively. The study showed that RSM was an effective technique to model the effect of pectinase processing on blueberry juice parameters and desirability function method could be used for multi-response optimization of blueberry juice extraction.

  20. Feeding blueberry diets in early life prevent senescence of osteoblasts and bone loss in ovariectomized adult female rats.

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    Jian Zhang

    Full Text Available BACKGROUND: Appropriate nutrition during early development is essential for maximal bone mass accretion; however, linkage between early nutrition, childhood bone mass, peak bone mass in adulthood, and prevention of bone loss later in life has not been studied. METHODOLOGY AND PRINCIPAL FINDINGS: In this report, we show that feeding a high quality diet supplemented with blueberries (BB to pre-pubertal rats throughout development or only between postnatal day 20 (PND20 and PND34 prevented ovariectomy (OVX-induced bone loss in adult life. This protective effect of BB is due to suppression of osteoblastic cell senescence associated with acute loss of myosin expression after OVX. Early exposure of pre-osteoblasts to serum from BB-fed rats was found to consistently increase myosin expression. This led to maintenance osteoblastic cell development and differentiation and delay of cellular entrance into senescence through regulation of the Runx2 gene. High bone turnover after OVX results in insufficient collagenous matrix support for new osteoblasts and their precursors to express myosin and other cytoskeletal elements required for osteoblast activity and differentiation. CONCLUSIONS/SIGNIFICANCE: These results indicate: 1 a significant prevention of OVX-induced bone loss from adult rats can occur with only 14 days consumption of a BB-containing diet immediately prior to puberty; and 2 the molecular mechanisms underlying these effects involves increased myosin production which stimulates osteoblast differentiation and reduces mesenchymal stromal cell senescence.

  1. Comparison of Antioxidant Properties of Wild Blueberries (Vaccinium arctostaphylos L. and Vaccinium myrtillus L. with Cultivated Blueberry Varieties (Vaccinium corymbosum L. in Artvin Region of Turkey

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    Özlem Saral

    2014-08-01

    Full Text Available Vaccinium arctostaphylos L. and Vaccinium myrtillus L. which are found naturally in most part of Blacksea Region, and Artvin are generally called bear grape, Trabzon tea, and likapa. In addition, different varieties of blueberry (Vaccinium corymbosum L. have been cultivated in Artvin region for 5 or 6 years. Blueberries contain appreciable levels of phenolic compounds, including anthocyanins and flavonols that have high biological activity. V. arctostaphylos and V. myrtillus show that natural distrubition with received V. corymbosum of different cultured species in Artvin region will be determined antioxidant activity in this study. In this study showed that wild species had a higher antioxidant effect than cultivated species. V. myrtillus had high total polyphenols (11.539-20.742 mg GAE/g dry sample, flavonoids (1.182-2.676 mg QE/g dry sample and anthocyanins (3.305-11.473 mg Cyn/g dry sample than V. corymbosum species. In addition, wild species had high CUPRAC, FRAP and DPPH values. The antioxidant activities found with CUPRAC, expressed as trolox equivalent antioxidant capacity ranged from 0.143 to 0.297 mmol TEAC/g dry sample. Those determined with DPPH expressed as IC50 ranged from 0.229 to 1.178 mg/ml. Those determined with FRAP expressed as FeSO4.7H2O equivalent were in 130.719–346.115 µmol Fe/g dry sample range.

  2. Overexpression of blueberry FLOWERING LOCUS T is associated with changes in the expression of phytohormone-related genes in blueberry plants.

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    Gao, Xuan; Walworth, Aaron E; Mackie, Charity; Song, Guo-Qing

    2016-01-01

    Flowering locus T (FT) is a primary integrator in the regulation of plant flowering. Overexpressing a blueberry (Vaccinium corymbosum L.) FT gene (VcFT) (herein VcFT-OX) resulted in early flowering and dwarfing in 'Aurora' plants (herein 'VcFT-Aurora'). In this study, we found that VcFT-OX reduced shoot regeneration from leaf explants. To investigate the potential roles of the phytohormone pathway genes associated with VcFT-OX, differentially expressed (DE) genes in leaf tissues of 'VcFT-Aurora' plants were annotated and analyzed using non-transgenic 'Aurora' plants as a control. Three DE floral genes, including the blueberry SUPPRESSOR of Overexpression of constans 1 (VcSOC1) (gibberellin related), Abscisic acid responsive elements-binding factor 2 (VcABF2) and protein related to ABI3/VP1 (VcABI3/VP1) (ethylene-related), are present under both the phytohormone-responsive and the dwarfing-related Gene Ontology terms. The gene networks of the DE genes overall showed the molecular basis of the multifunctional aspects of VcFT overexpression beyond flowering promotion and suggested that phytohormone changes could be signaling molecules with important roles in the phenotypic changes driven by VcFT-OX.

  3. Effect of storage conditions on the biological activity of phenolic compounds of blueberry extract packed in glass bottles.

    Science.gov (United States)

    Srivastava, Anita; Akoh, Casimir C; Yi, Weiguang; Fischer, Joan; Krewer, Gerard

    2007-04-04

    Recent research suggests that blueberries are rich in total polyphenols and total anthocyanins. Phenolic compounds are highly unstable and may be lost during processing, particularly when heat treatment is involved. There is no systematic study available providing information on the fate of phenolic compounds during storage and how that affects their biological activity. We provide a systematic evaluation of the changes observed in total polyphenols (TPP), total anthocyanins (TACY), Trolox equivalent antioxidant capacity (TEAC), phenolic acids, and individual anthocyanins of blueberry extract stored in glass bottles and the ability of blueberry extract to inhibit cell proliferation. The extract was stored at different temperatures (-20 +/- 1, 6 +/- 1, 23 +/- 1, and 35 +/- 1 degrees C). Two cultivars, Tifblue and Powderblue, were chosen for the study. The recoveries of TPP, TACY, and TEAC in blueberry extract after pressing and heating were approximately 25, approximately 29, and approximately 69%, respectively, for both cultivars. The recovery of gallic acid, catechin, and quercetin was approximately 25%. Ferulic acid was not detected in the final extract in both Tifblue and Powderblue cultivars. The recovery of peonidin, malvidin, and cyanidin glycosides was approximately 20% in the final extract in both cultivars. Losses due to storage were less when compared with initial losses due to processing. At -20 degrees C, no statistically significant loss of TPP, TACY, and TEAC was observed up to 30 days (P blueberry extract in order to retain the bioactive components.

  4. The combination of blueberry juice and probiotics reduces apoptosis of alcoholic fatty liver of mice by affecting SIRT1 pathway.

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    Zhu, Juanjuan; Ren, Tingting; Zhou, Mingyu; Cheng, Mingliang

    2016-01-01

    To explore the effects of the combination of blueberry juice and probiotics on the apoptosis of alcoholic fatty liver disease (AFLD). Healthy C57BL/6J mice were used in the control group (CG). AFLD mice models were established with Lieber-DeCarli ethanol diet and evenly assigned to six groups with different treatments: MG (model), SI (SIRT1 [sirtuin type 1] small interfering RNA [siRNA]), BJ (blueberry juice), BJSI (blueberry juice and SIRT1 siRNA), BJP (blueberry juice and probiotics), and BJPSI (blueberry juice, probiotics, and SIRT1 siRNA). Hepatic tissue was observed using hematoxylin and eosin (HE) and Oil Red O (ORO) staining. Biochemical indexes of the blood serum were analyzed. The levels of SIRT1, caspase-3, forkhead box protein O1 (FOXO1), FasL (tumor necrosis factor ligand superfamily member 6), BAX, and Bcl-2 were measured by reverse transcription-polymerase chain reaction and Western blotting. HE and ORO staining showed that the hepatocytes were heavily destroyed with large lipid droplets in MG and SI groups, while the severity was reduced in the CG, BJ, and BJP groups (Pprobiotics reduces apoptosis in AFLD by suppressing FOXO1, phosphorylated FOXO1, acetylated FOXO1, FasL, caspase-3, BAX, and Bcl-2 via the upregulation of SIRT1.

  5. Antimicrobial Effects of Blueberry, Raspberry, and Strawberry Aqueous Extracts and their Effects on Virulence Gene Expression in Vibrio cholerae.

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    Khalifa, Hazim O; Kamimoto, Maki; Shimamoto, Toshi; Shimamoto, Tadashi

    2015-11-01

    The antimicrobial effects of aqueous extracts of blueberry, raspberry, and strawberry on 13 pathogenic bacteria were evaluated. The minimum inhibitory concentrations and minimum bactericidal concentrations of the extracts were determined before and after neutralization to pH 7.03 ± 0.15. Both Gram-positive and Gram-negative pathogenic bacteria were selectively inhibited by the non-neutralized berries. Blueberry was the best inhibitor, and Vibrio and Listeria were the most sensitive bacteria. After neutralization, blueberry affected only Vibrio and Listeria, whereas the antimicrobial activities of raspberry and strawberry were abolished. The total contents of phenolics, flavonoids, and proanthocyanidins in the extracts were measured with colorimetric methods and were highest in strawberry, followed by raspberry, and then blueberry. We also studied the effects of sub-bactericidal concentrations of the three berry extracts on virulence gene expression in Vibrio cholerae. Real-time quantitative reverse transcription-polymerase chain reaction revealed that the three berry extracts effectively repressed the transcription of the tcpA gene. Raspberry also repressed the transcription of the ctxA gene, whereas blueberry and strawberry did not. However, the three berry extracts did not affect the transcription of toxT. These results suggest that the three berry extracts exert potent antimicrobial effects and inhibit the expression of the virulence factors of V. cholerae.

  6. Phenolic Acid Profiling, Antioxidant, and Anti-Inflammatory Activities, and miRNA Regulation in the Polyphenols of 16 Blueberry Samples from China

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    Xianming Su

    2017-02-01

    Full Text Available To investigate the anti-atherosclerosis related mechanism of blueberries, the phenolic acids (PAs content, antioxidant and anti-inflammatory activities, as well as the microRNA (miRNA regulation of polyphenol fractions in blueberry samples from China were studied. Sixteen batches of blueberries including 14 commercialized cultivars (Reka, Patriot, Brigitta, Bluecrop, Berkeley, Duke, Darrow, Northland, Northblue, Northcountry, Bluesource, Southgood, O’Neal, and Misty were used in this study. Seven PAs in the polyphenol fractions from 16 blueberry samples in China were quantified by high performance liquid chromatography/tandem mass spectrometry (HPLC/MS2. The antioxidant activities of blueberry polyphenols were tested by (1,1-diphenyl-2-picrylhydrazyl [DPPH] assay. The anti-inflammatory (tumor necrosis factor-α [TNF-α] and interleukin-6 [IL-6] activities of the polyphenol fractions of the blueberries were investigated by using lipopolysaccharide (LPS induced RAW 264.7 macrophages. The correlation analysis showed that the antioxidant (1,1-diphenyl-2-picrylhydrazyl [DPPH] and anti-inflammatory (tumor necrosis factor-α [TNF-α] and interleukin-6 [IL-6] activities of the polyphenol fractions of the blueberries were in accordance with their PA contents. Although the polyphenol-enriched fractions of blueberries could inhibit the microRNAs (miRNAs (miR-21, miR-146a, and miR-125b to different extents, no significant contribution from the PAs was observed. The inhibition of these miRNAs could mostly be attributed to the other compounds present in the polyphenol-enriched fraction of the blueberries. This is the first study to evaluate the PAs content, antioxidant and anti-inflammatory activities, and miRNA regulation of Chinese blueberries.

  7. Phenolic Acid Profiling, Antioxidant, and Anti-Inflammatory Activities, and miRNA Regulation in the Polyphenols of 16 Blueberry Samples from China.

    Science.gov (United States)

    Su, Xianming; Zhang, Jian; Wang, Hongqing; Xu, Jing; He, Jiuming; Liu, Liying; Zhang, Ting; Chen, Ruoyun; Kang, Jie

    2017-02-18

    To investigate the anti-atherosclerosis related mechanism of blueberries, the phenolic acids (PAs) content, antioxidant and anti-inflammatory activities, as well as the microRNA (miRNA) regulation of polyphenol fractions in blueberry samples from China were studied. Sixteen batches of blueberries including 14 commercialized cultivars (Reka, Patriot, Brigitta, Bluecrop, Berkeley, Duke, Darrow, Northland, Northblue, Northcountry, Bluesource, Southgood, O'Neal, and Misty) were used in this study. Seven PAs in the polyphenol fractions from 16 blueberry samples in China were quantified by high performance liquid chromatography/tandem mass spectrometry (HPLC/MS²). The antioxidant activities of blueberry polyphenols were tested by (1,1-diphenyl-2-picrylhydrazyl [DPPH]) assay. The anti-inflammatory (tumor necrosis factor-α [TNF-α] and interleukin-6 [IL-6]) activities of the polyphenol fractions of the blueberries were investigated by using lipopolysaccharide (LPS) induced RAW 264.7 macrophages. The correlation analysis showed that the antioxidant (1,1-diphenyl-2-picrylhydrazyl [DPPH]) and anti-inflammatory (tumor necrosis factor-α [TNF-α] and interleukin-6 [IL-6]) activities of the polyphenol fractions of the blueberries were in accordance with their PA contents. Although the polyphenol-enriched fractions of blueberries could inhibit the microRNAs (miRNAs) (miR-21, miR-146a, and miR-125b) to different extents, no significant contribution from the PAs was observed. The inhibition of these miRNAs could mostly be attributed to the other compounds present in the polyphenol-enriched fraction of the blueberries. This is the first study to evaluate the PAs content, antioxidant and anti-inflammatory activities, and miRNA regulation of Chinese blueberries.

  8. Study on Technology of Blueberry Melon Seeds%蓝莓瓜子加工工艺研究

    Institute of Scientific and Technical Information of China (English)

    徐丽; 孙汉巨; 康琳琳; 朱作朋; 刘天成; 谢慧明

    2011-01-01

    [Objective] The study aimed to discuss the optimum technology conditions for the blueberry melon seeds. [Method] With the pumpkin seed was the main raw material, matched with the blueberry fruit juice, the melon seeds with pure nature fruit juice was developed out. Taking the sense quality of the melon seeds as the evaluation standard, with the blueberries, sugar and citric acid as the factors, the orthogonal experiment on the blueberry fruit juice proportion and the test on the ratio of the fruit juice and anthocyanins in black rice were conducted. The effects of the fruit juice adding quantity, baking temperature and time and frying time on the quality of the melon seeds were studied and the optimum technology conditions for the blueberry melon seeds were confirmed. [ Result ] The factors influencing the taste of the compound blueberry fruit juice were in order of sugar > citric acid > blueberries. The optimum formula of the blueberry fruit juice was as follows: blueberries of 5% , sucrose of 8% and citric acid of 0.2%. The optimum ratio of blueberry juice to anthocyanins in the black rice was 1: 3 and the adding quantity of the blueberry fruit juice was 15 ml per 20 g seeds. The main technology conditions for producing the blueberry melon seeds were as follows; the stripping melon seeds were baked for 2 h at 80 ℃ and fried for 270 s at 160 ℃. [ Conclusion] The study provided the scientific basis for the development of the green fruit juice with pure nature.%[目的]探讨蓝莓瓜子的最佳加工工艺条件.[方法]以南瓜子为主要原料,复配以蓝莓果汁,开发纯天然的果汁瓜子.以瓜子的感官品质为评价标准,以蓝莓、白砂糖和柠檬酸为因素,进行蓝莓果汁配比的正交试验以及该果汁与黑米花青素的配比试验,研究果汁添加量、烘烤温度和时间及炒制时间对瓜子品质的影响,确定蓝莓瓜子的最佳工艺条件.[结果]影响蓝莓复配果汁风味的因素依次为:白砂糖>

  9. INCLUDING RISK IN ECONOMIC FEASIBILITY ANALYSIS:A STOCHASTIC SIMULATION MODEL FOR BLUEBERRY INVESTMENT DECISIONS IN CHILE

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    GERMÁN LOBOS

    2015-12-01

    Full Text Available ABSTRACT The traditional method of net present value (NPV to analyze the economic profitability of an investment (based on a deterministic approach does not adequately represent the implicit risk associated with different but correlated input variables. Using a stochastic simulation approach for evaluating the profitability of blueberry (Vaccinium corymbosum L. production in Chile, the objective of this study is to illustrate the complexity of including risk in economic feasibility analysis when the project is subject to several but correlated risks. The results of the simulation analysis suggest that the non-inclusion of the intratemporal correlation between input variables underestimate the risk associated with investment decisions. The methodological contribution of this study illustrates the complexity of the interrelationships between uncertain variables and their impact on the convenience of carrying out this type of business in Chile. The steps for the analysis of economic viability were: First, adjusted probability distributions for stochastic input variables (SIV were simulated and validated. Second, the random values of SIV were used to calculate random values of variables such as production, revenues, costs, depreciation, taxes and net cash flows. Third, the complete stochastic model was simulated with 10,000 iterations using random values for SIV. This result gave information to estimate the probability distributions of the stochastic output variables (SOV such as the net present value, internal rate of return, value at risk, average cost of production, contribution margin and return on capital. Fourth, the complete stochastic model simulation results were used to analyze alternative scenarios and provide the results to decision makers in the form of probabilities, probability distributions, and for the SOV probabilistic forecasts. The main conclusion shown that this project is a profitable alternative investment in fruit trees in

  10. Blueberry husks and probiotics attenuate colorectal inflammation and oncogenesis, and liver injuries in rats exposed to cycling DSS-treatment.

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    Asa Håkansson

    Full Text Available Long-term colonic inflammation promotes carcinogenesis and histological abnormalities of the liver, and colorectal tumours frequently arise in a background of dysplasia, a precursor of adenomas. Altered colonic microbiota with an increased proportion of bacteria with pro-inflammatory characteristics, have been implicated in neoplastic progression. The composition of the microbiota can be modified by dietary components such as probiotics, polyphenols and dietary fibres. In the present study, the influence of probiotics in combination with blueberry husks on colorectal carcinogenesis and subsequent liver damage was evaluated.Colorectal tumours were induced in rats by cyclic treatment with dextran sulphate sodium (DSS. Blueberry husks and a mixture of three probiotic strains (Bifidobacterium infantis DSM 15159, Lactobacillus gasseri, DSM 16737 and Lactobacillus plantarum DSM 15313 supplemented a basic diet fortified with oats. The condition of the rats was monitored using a disease activity index (DAI. A qualitative and quantitative histological judgement was performed on segments of distal colon and rectum and the caudate lobe of the liver. The formation of short-chain fatty acids, bacterial translocation, the inflammatory reaction and viable count of lactobacilli and Enterobaceriaceae were addressed.Blueberry husks with or without probiotics significantly decreased DAI, and significantly reduced the number of colonic ulcers and dysplastic lesions. With a decreased proportion of blueberry husk in the diet, the probiotic supplement was needed to achieve a significant decrease in numbers of dysplastic lesions. Probiotics decreased faecal viable count of Enterobacteriaceae and increased that of lactobacilli. Blueberry husks with or without probiotics lowered the proportion of butyric acid in distal colon, and decreased the haptoglobin levels. Probiotics mitigated hepatic injuries by decreasing parenchymal infiltration and the incidence of stasis and

  11. Intake of Wild Blueberry Powder Improves Episodic-Like and Working Memory during Normal Aging in Mice.

    Science.gov (United States)

    Beracochea, Daniel; Krazem, Ali; Henkouss, Nadia; Haccard, Guillaume; Roller, Marc; Fromentin, Emilie

    2016-08-01

    The number of Americans older than 65 years old is projected to more than double in the next 40 years. Cognitive changes associated to aging can affect an adult's day-to-day functioning. Among these cognitive changes, reasoning, episodic memory, working memory, and processing speed decline gradually over time. Early memory changes include a decline in both working and episodic memory. The aim of the present study was to determine whether chronic (up to 75 days) daily administration of wild blueberry extract or a wild blueberry full spectrum powder would help prevent memory failure associated with aging in tasks involving various forms of memory. Both blueberry ingredients were used in a study comparing young mice (6 months old) to aged mice (18 months old). At this age, mice exhibit memory decline due to aging, which is exacerbated first by a loss in working and contextual (episodic-like) memory. Contextual memory (episodic-like memory) was evaluated using the contextual serial discrimination test. Working and spatial memory were evaluated using the Morris-Water maze test and the sequential alternation test. Statistical analysis was performed using an ANOVA with the Bonferroni post-hoc test. Supplementation with wild blueberry full spectrum powder and wild blueberry extract resulted in significant improvement of contextual memory, while untreated aged mice experienced a decline in such memory. Only the wild blueberry full spectrum powder significantly contributed to an improvement of spatial and working memory versus untreated aged mice. These improvements of cognitive performance may be related to brain oxidative status, acetylcholinesterase activity, neuroprotection, or attenuation of immunoreactivity.

  12. Phenolic compounds from blueberries can inhibit colon cancer cell proliferation and induce apoptosis.

    Science.gov (United States)

    Yi, Weiguang; Fischer, Joan; Krewer, Gerard; Akoh, Casimir C

    2005-09-07

    Research has shown that diets rich in phenolic compounds may be associated with lower risks of several chronic diseases including cancer. This study systematically evaluated the bioactivities of phenolic compounds in rabbiteye blueberries and assessed their potential antiproliferation and apoptosis induction effects using two colon cancer cell lines, HT-29 and Caco-2. Polyphenols in three blueberry cultivars, Briteblue, Tifblue, and Powderblue, were extracted and freeze-dried. The extracts were further separated into phenolic acids, tannins, flavonols, and anthocyanins using an HLB cartridge and LH20 column. Some individual phenolic acids and flavonoids were identified by HPLC with >90% purity in anthocyanin fractions. The dried extracts and fractions were added to the cell culture medium to test for antiproliferation activities and induction of apoptosis. Flavonol and tannin fractions resulted in 50% inhibition of cell proliferation at concentrations of 70-100 and 50-100 microg/mL in HT-29 and Caco-2 cells, respectively. The phenolic acid fraction showed relatively lower bioactivities with 50% inhibition at approximately 1000 microg/mL. The greatest antiproliferation effect among all four fractions was from the anthocyanin fractions. Both HT-29 and Caco-2 cell growth was significantly inhibited by >50% by the anthocyanin fractions at concentrations of 15-50 microg/mL. Anthocyanin fractions also resulted in 2-7 times increases in DNA fragmentation, indicating the induction of apoptosis. The effective dosage levels are close to the reported range of anthocyanin concentrations in rat plasma. These findings suggest that blueberry intake may reduce colon cancer risk.

  13. Farm to Sensory Lab: Taste of Blueberry Fruit by Children and Adults.

    Science.gov (United States)

    Mennella, Julie A; Colquhoun, Thomas A; Bobowski, Nuala K; Olmstead, James W; Bartoshuk, Linda; Clark, Dave

    2017-07-01

    The average American child eats fewer fruits than recommended. Although taste is the primary motivator for food intake among children, little research has systematically measured children's liking of fruit and determined whether their preferences differ from adults. We phenotyped 49 children and their mothers to determine: (1) their liking of the taste of 3 blueberry cultivars ("Arcadia," "Keecrisp," and "Kestrel") from 2 harvests for which total soluble solids were determined using a handheld Brix refractometer; (2) the association between liking and blueberry sugar content; and (3) the most preferred level of fructose, one of the primary sugars in blueberry fruit. Multiple methods, identical for all participants, assessed which cultivar they liked best. Dietary intake, determined via 24-h dietary recall, revealed most children (73%) and adults (92%) did not meet dietary guidelines for fruit intake. We found that during the 1st harvest, Keecrisp was sweeter by 4° Brix than either Arcadia or Kestrel and was the cultivar most preferred by both children and adults. For the 2nd harvest, mothers liked each of the cultivars equally, but children preferred Arcadia, which was 2° Brix sweeter than the other 2 cultivars. Like other sugars, children's most preferred concentration of fructose was significantly higher than that of adults. In sum, children appear to be more sensitive to smaller variations in sweetness than are adults. Identifying drivers of fruit preference and assessing children's liking for whole fruits are important steps in developing strategies to increase fruit consumption among children. © 2017 Institute of Food Technologists®.

  14. Effects of Blueberry Extract on Antioxidant Capacity in APP/PS1 Transgenic Mice

    Institute of Scientific and Technical Information of China (English)

    Long TAN; Hai-qiang LI; Hong-peng YANG; Wei PANG; Wei LIU; Shou-dan SUN; Yu-gang JIANG

    2014-01-01

    ObjectiveTo investigate the effects of blueberry extract on antioxidant capacity in mice with Alzheimer’s disease (AD). Methods APP/PS1 double transgenic mice were adopted as the AD model and groups AD, AD+BB and control (CT) were set with ten mice in each group. The mice were given blueberry extract(BB) or saline for 16 weeks. The body weight gain and the food consumption were recorded weekly. The morphological changes in cortex were detected, and the activities of SOD, GSH-Px and the levels of GSH and MDA in the brain, liver, kidney and serum were determined.Results The food consumption did not show any significant difference among the three groups, and the AD mice treated with BB obtained a remarkable body weight gain during the experimental period. The morphological examination showed that an obvious neuronal loss appeared in the cortex of AD mice and improvement was noted in mice treated with BB. The biochemical detection showed that the activities of SOD and GSH-Px, and levels of GSH in the brain, liver and serum were significantly declined while the levels of MDA in these tissues and serum were increased in AD mice. After BB administration, the activity of SOD in brain was elevated significantly and the activities of GSH-Px and the levels of GSH in liver and serum were also recovered to some extent. Meanwhile, the levels of MDA in the brain, liver and serum were decreased obviously. However, the activities of antioxidant enzymes and the level of MDA did not show significant change in kidney. Conclusion Brain is susceptive to oxidative stress in AD mice. Blueberry extract is effective in alleviating the oxidative damage in AD mice.

  15. Preterm infant with a late presentation of blueberry muffin lesions secondary to recombinant erythropoietin.

    Science.gov (United States)

    Rajpara, Anand; Blackmon, Joseph; Laarman, Rachel; Skaggs, Robert; Liolios, Ana; Lui, Deede; Fraga, Garth

    2013-09-14

    Our patient is a 26-week-old preterm female infant delivered by caesarean section secondary to severe maternal preeclampsia who had been receiving subcutaneous recombinant erythropoietin (r-EPO) for anemia of prematurity. At 8 weeks of age after 8 doses of r-EPO, the infant developed numerous non-blanching erythematous macules and patches located on the back, posterior shoulder, and posterior arms, concerning for late-onset blueberry muffin lesions. Biopsy of the lesions confirmed dermal hematopoiesis. After r-EPO was discontinued all skin lesions gradually resolved over a period of 2 weeks and never recurred.

  16. USE OF EST-PCR MARKERS TO ANSWER THE QUESTION: DOES GENETIC RELATIONSHIP MATTER IN CROSSES BETWEEN LOWBUSH BLUEBERRY CLONES?

    Science.gov (United States)

    Lowbush blueberry (Vaccinium angustifolium Ait.) is a tetraploid hybrid (2n = 4x = 48) and is an economically important fruit crop of the northeast regions of North America. It is cultivated from wild stands and requires bees for pollination. The overall variation among individuals is very high wi...

  17. Short-term blueberry-enriched antioxidant diet prevents and reverses object recognition memory loss in aged rats

    Science.gov (United States)

    Objective Previously, four months of a blueberry-enriched (BB) antioxidant diet prevented impaired object recognition memory in aged rats. Experiment 1 determined whether one and two-month BB diets would have a similar effect and whether the benefits would disappear promptly after terminating the d...

  18. Botrytis californica, a new cryptic species in the B. cinerea species complex causing gray mold in blueberries and table grapes

    Science.gov (United States)

    Botrytis cinerea consists of two cryptic species, referred to as Group I and Group II based on Bc-hch gene RFLP haplotyping, and Group I has been described as a new cryptic species B. pseudocinerea. During a survey for Botrytis spp. causing gray mold in blueberries and table grapes in the Central Va...

  19. A blueberry enriched diet attenuates nephropathy in a rat model of hypertension via reduction in oxidative stress

    Science.gov (United States)

    Objective: To assess renoprotective effects of a blueberry-enriched diet in a rat model of hypertension. Background: Oxidative stress (OS) appears to be involved in the development of hypertension and related renal injury. Pharmacological antioxidants can attenuate hypertension and hypertension-indu...

  20. Effect of cultural practices and fungicide treatments on the severity of Phytophthora root rot of blueberries grown in Mississippi

    Science.gov (United States)

    Phytophthora root rot is an important disease of blueberries, especially those grown in areas with poor drainage. Reliable cultural and chemical management strategies are needed for control of this disease. Two studies were conducted to evaluate the effects of cultural practices and fungicide treat...

  1. Anthocyanin-rich blueberry diets enhance protection of critical brain regions exposed to acute levels of 56Fe cosmic radiation

    Science.gov (United States)

    The protective effects of anthocyanin-rich blueberries on brain health are well documented and are particularly important under conditions of high oxidative stress which can lead to “accelerated aging”. One such scenario is exposure to space radiation, which consists of high-energy and -charge parti...

  2. Survival and cardioprotective benefits of long-term blueberry enriched diet in dilated cardiomyopathy following myocardial infarction in rats

    Science.gov (United States)

    Background: Despite remarkable progress in treatment of chronic heart failure (CHF) over the last two decades, mortality, personal suffering and cost remain staggering. And effective interventions are still a challenge. Previously we reported that a blueberry-enriched diet (BD) attenuated necroapopt...

  3. Feeding blueberry diets to young rats dose-dependently inhibits bone resorption through suppression of rankl in stromal cells

    Science.gov (United States)

    Previous studies have demonstrated that weanling rats fed AIN-93G semi-purified diets supplemented with 10% whole blueberry (BB) powder for two weeks beginning on postnatal day 21 (PND21) significantly increased bone formation at PND35. However, the minimal level of dietary BB needed to produce thes...

  4. Notice to Nurserymen of the Naming and Release for Propagation of Prince, a New Rabbiteye Blueberry Cultivar

    Science.gov (United States)

    ‘Prince’ is a new rabbiteye blueberry cultivar developed by the USDA-ARS Thad Cochran Southern Horticulture Laboratory, Poplarville, MS. “Prince’ has a relatively tall and spreading growth habit, grows vigorously, and producing numerous canes. Its high yield potential results from the development o...

  5. Botrytis californica, a new cryptic species in the B. cinerea species complex causing gray mold in blueberries and table grapes.

    Science.gov (United States)

    Saito, S; Margosan, D; Michailides, T J; Xiao, C L

    2016-01-01

    The Botrytis cinerea species complex comprises two cryptic species, originally referred to Group I and Group II based on Bc-hch gene RFLP haplotyping. Group I was described as a new cryptic species B. pseudocinerea During a survey of Botrytis spp. causing gray mold in blueberries and table grapes in the Central Valley of California, six isolates, three from blueberries and three from table grapes, were placed in Group I but had a distinct morphological character with conidiophores significantly longer than those of B. cinerea and B. pseudocinerea We compared these with B. cinerea and B. pseudocinerea by examining morphological and physiological characters, sensitivity to fenhexamid and phylogenetic analysis inferred from sequences of three nuclear genes. Phylogenetic analysis with the three partial gene sequences encoding glyceraldehyde-3-phosate dehydrogenase (G3PDH), heat-shock protein 60 (HSP60) and DNA-dependent RNA polymerase subunit II (RPB2) supported the proposal of a new Botrytis species, B. californica, which is closely related genetically to B. cinerea, B. pseudocinerea and B. sinoviticola, all known as causal agents of gray mold of grapes. Botrytis californica caused decay on blueberry and table grape fruit inoculated with the fungus. This study suggests that B. californica is a cryptic species sympatric with B. cinerea on blueberries and table grapes in California.

  6. Fetal hypoxia secondary to severe maternal anemia as a causative link between blueberry muffin baby and erythroblastosis: a case report.

    Science.gov (United States)

    De Carolis, Maria Pia; Salvi, Silvia; Bersani, Iliana; Lacerenza, Serafina; Romagnoli, Costantino; De Carolis, Sara

    2016-06-13

    Neonatal blueberry muffin lesions are rare cutaneous eruptions, presenting as transient, non-blanching, red-violaceous papules, mostly localized in the trunk, head and neck, attributable to a marked dermal hematopoietic activity. Congenital infections of the TORCH complex (toxoplasmosis, other, rubella, cytomegalovirus and herpes) and hematological disorders have been classically associated with this neonatal dermatological manifestation. We report for the first time an unusual presentation of blueberry muffin lesions in a neonate born from a mother affected by severe anemia during pregnancy. A male, white Caucasian, neonate showed a cutaneous rash at birth, suggestive of "blueberry muffin"-like lesions. These cutaneous lesions were associated with marked elevation of the circulating nucleated red blood cells, and with ultrasound findings of peculiar brain ischemic porencephalic lesions. The clinical features of spontaneous disappearance and the association with marked erythroblastosis strongly suggest that these dermatological findings may be the consequence of an extramedullary hematopoiesis unexpectedly evoked by the intrauterine chronic exposure to hypoxia caused by severe maternal anemia. In conclusion, fetal hypoxia secondary to severe maternal anemia may play a causative and unreported role in the development of neonatal blueberry muffin lesions.

  7. Bearing fruit: flower removal reveals the trade-offs associated with high reproductive effort for lowbush blueberry.

    Science.gov (United States)

    Bajcz, Alex W; Drummond, Francis A

    2017-07-20

    Past studies have shown that taxa from disparate groups often respond similarly to reduced reproductive effort. These common responses imply that high reproductive effort trades off with a consistent set of other life functions for most angiosperms, albeit modulated by their growth form and life history. However, many questions remain about reproductive trade-offs in plants, including just how many other life functions they involve, how diverse these functions may be, and how the severity of these trade-offs may vary through time. To address these questions in a long-lived, iteroparous shrub, we performed flower removal on plots of lowbush blueberry, Vaccinium angustifolium (Ericaceae), over 3 years. We found significant physiological differences between removal and control plots for ten diverse traits. Vegetative phenology was shifted earlier by about 20% in removal plots, and removal plots had about 15% more vegetative biomass by mid-season as well. Removal plots produced about 10% more ripe fruit per reproductive node by harvest than control plots, and reproductive nodes in removal plots produced at least one fruit by harvest about 6% more often. While fruit water content and titratable acidity were increased by removal, other fruit traits, such as sugar content and fresh mass, were not. The strength of the removal effect varied significantly by year for seven traits; for many, such as vegetative mass/stem and ripe fruit production/node, the effect was stronger in years with more stressful abiotic conditions. Our results demonstrate that there are tangible but variable costs to high reproductive effort for flowering plants.

  8. They Raise Them Differently Up North - Different Production Practices in Australian Growing Areas May Affect Mycorrhizae

    Science.gov (United States)

    This report briefly summarizes the results from a survey to determine cultural blueberry practices and production differences used in New South Wales (NSW), Victoria, Tasmania, and Queensland. The purpose of the survey was to collect information on a number of production practices that had been s...

  9. Blueberry polyphenol oxidase: Characterization and the kinetics of thermal and high pressure activation and inactivation.

    Science.gov (United States)

    Terefe, Netsanet Shiferaw; Delon, Antoine; Buckow, Roman; Versteeg, Cornelis

    2015-12-01

    Partially purified blueberry polyphenol oxidase (PPO) in Mcllvaine buffer (pH=3.6, typical pH of blueberry juice) was subjected to processing at isothermal-isobaric conditions at temperatures from 30 to 80 °C and pressure from 0.1 to 700 MPa. High pressure processing at 30-50 °C at all pressures studied caused irreversible PPO activity increase with a maximum of 6.1 fold increase at 500 MPa and 30 °C. Treatments at mild pressure-mild temperature conditions (0.1-400 MPa, 60 °C) also caused up to 3 fold PPO activity increase. Initial activity increase followed by a decrease occurred at relatively high pressure-mild temperature (400-600 MPa, 60 °C) and mild pressure-high temperature (0.1-400 MPa, 70-80 °C) combinations. At temperatures higher than 76 °C, monotonic decrease in PPO activity occurred at 0.1 MPa and pressures higher than 500 MPa. The activation/inactivation kinetics of the enzyme was successfully modelled assuming consecutive reactions in series with activation followed by inactivation.

  10. Antiproliferative and Antioxidant Properties of Anthocyanin Rich Extracts from Blueberry and Blackcurrant Juice

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    Zoriţa Diaconeasa

    2015-01-01

    Full Text Available The present study was aimed at evaluating the antiproliferative potential of anthocyanin-rich fractions (ARFs obtained from two commercially available juices (blueberry and blackcurrant juices on three tumor cell lines; B16F10 (murine melanoma, A2780 (ovarian cancer and HeLa (cervical cancer. Individual anthocyanin determination, identification and quantification were done using HPLC-MS. Antioxidant activity of the juices was determined through different mechanism methods such as DPPH and ORAC. For biological testing, the juices were purified through C18 cartridges in order to obtain fractions rich in anthocyanins. The major anthocyanins identified were glycosylated cyanidin derivatives. The antiproliferative activity of the fractions was tested using the MTT assay. The antiproliferative potential of ARF was found to be associated with those bioactive molecules, anthocyanins due to their antioxidant potential. The results obtained indicated that both blueberry and blackcurrants are rich sources of antioxidants including anthocyanins and therefore these fruits are highly recommended for daily consumption to prevent numerous degenerative diseases.

  11. Development of Blueberry and Carrot Juice Blend Fermented by Lactobacillus reuteri LR92

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    Carolina Saori Ishii Mauro

    2016-12-01

    Full Text Available This study aimed to evaluate the blueberry and carrot juice blend as a fermentable substrate for Lactobacillus reuteri LR92, in order to develop a fermented non-dairy functional beverage. Analysis of cell viability, pH, and acidity were performed during the fermentation process. The resistance of the microorganism in the blend, under simulated gastrointestinal conditions and in storage at 4 °C for 28 days, was evaluated at the same time as the antioxidant potential of the fermented juice. After 40 h of fermentation, the L. reuteri population presented a logarithmic growth of three cycles, reaching count records of 10.26 ± 0.23 log CFU/mL and after 28 days of storage at 4 °C, the bacterial population maintained elevated numbers of viable cell (8.96 ± 0.08 log CFU/mL, with increase in the antioxidant capacity of the fermented blend. However, in the test of gastric simulation, the L. reuteri population had a logarithmic reduction of five cycles. In the presence of bile salts, the viability was maintained even after 150 min of incubation. This way, the results suggested that the blueberry and carrot blend juice can be considered as a good medium for the growth of L. reuteri, providing microbiological stability during refrigerated storage with elevated antioxidant capacity, which allows for the development of a non-dairy probiotic beverage.

  12. Preliminary phylogenetic analysis of the Andean clade and the placement of new Colombian blueberries (Ericaceae, Vaccinieae

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    Paola Pedraza-Penalosa

    2015-04-01

    Full Text Available The blueberry tribe Vaccinieae (Ericaceae is particularly diverse in South America and underwent extensive radiation in Colombia where many endemics occur. Recent fieldwork in Colombia has resulted in valuable additions to the phylogeny and as well in the discovery of morphologically noteworthy new species that need to be phylogenetically placed before being named. This is particularly important, as the monophyly of many of the studied genera have not been confirmed. In order to advance our understanding of the relationships within neotropical Vaccinieae and advice the taxonomy of the new blueberry relatives, here we present the most comprehensive phylogenetic analysis for the Andean clade. Anthopterus, Demosthenesia, and Pellegrinia are among the putative Andean genera recovered as monophyletic, while other eight Andean genera were not. The analyses also showed that genera that have been traditionally widely defined are non-monophyletic and could be further split into more discrete groups. Four newly discovered Colombian Vaccinieae are placed in the monophyletic Satyria s.s. and the Psammisia I clade. Although these new species are endemic to the Colombian Western Cordillera and Chocó biogeographic region and three are not known outside of Las Orquídeas National Park, they do not form sister pairs.

  13. Computational identification of conserved microRNAs and their targets from expression sequence tags of blueberry (Vaccinium corybosum).

    Science.gov (United States)

    Li, Xuyan; Hou, Yanming; Zhang, Li; Zhang, Wenhao; Quan, Chen; Cui, Yuhai; Bian, Shaomin

    2014-06-06

    MicroRNAs (miRNAs) are a class of endogenous, approximately 21nt in length, non-coding RNA, which mediate the expression of target genes primarily at post-transcriptional levels. miRNAs play critical roles in almost all plant cellular and metabolic processes. Although numerous miRNAs have been identified in the plant kingdom, the miRNAs in blueberry, which is an economically important small fruit crop, still remain totally unknown. In this study, we reported a computational identification of miRNAs and their targets in blueberry. By conducting an EST-based comparative genomics approach, 9 potential vco-miRNAs were discovered from 22,402 blueberry ESTs according to a series of filtering criteria, designated as vco-miR156-5p, vco-miR156-3p, vco-miR1436, vco-miR1522, vco-miR4495, vco-miR5120, vco-miR5658, vco-miR5783, and vco-miR5986. Based on sequence complementarity between miRNA and its target transcript, 34 target ESTs from blueberry and 70 targets from other species were identified for the vco-miRNAs. The targets were found to be involved in transcription, RNA splicing and binding, DNA duplication, signal transduction, transport and trafficking, stress response, as well as synthesis and metabolic process. These findings will greatly contribute to future research in regard to functions and regulatory mechanisms of blueberry miRNAs.

  14. Antioxidant Activity of Blueberry Anthocyanin%蓝莓花青素的抗氧化活性研究

    Institute of Scientific and Technical Information of China (English)

    王健; 潘利华

    2013-01-01

    [目的]研究蓝莓花青素的抗氧化活性.[方法]采用酸化乙醇提取蓝莓鲜果中的蓝莓花青素,并通过羟自由基、DPPH自由基、H2O2、超氧阴离子自由基及Fe3+清除率试验评价蓝莓花青素的抗氧化能力.[结果]蓝莓花青素对羟自由基、DPPH自由基、H2O2、超氧阴离子自由基及Fe3+清除率随着浓度的增大而增强,其抗氧化活性高于相同浓度的抗坏血酸.[结论]蓝莓花青素具有很高的抗氧化活性,可以作为天然抗氧化剂进行开发.%[Objective] To determine the antioxidant activity of anthocyanin from blueberry.[Method] The anthocyanin were extracted with acidified ethanol from the fresh blueberry and the antioxidant activities of blueberry anthocyanin were determined by · OH,DPPH ·,H2O2,superoxide anion and Fe3+ removal experiments.[Result] The · OH,DPPH ·,H2O2,superoxide anion and Fe3+ removal rates of blueberry anthocyanin increased with its concentrations and were superior to that of Vc at the same concentration.[Conclusion] Blueberry anthocyanin possessed high antioxidant activity,which can be developed as natural antioxidants.

  15. 蓝莓酸乳饮料的工艺研究%Study on processing technology of blueberry yogurt beverage

    Institute of Scientific and Technical Information of China (English)

    王少庸; 费英敏

    2011-01-01

    以纯牛奶和蓝莓为主要原料,通过发酵、调配、均质、杀菌等加工工艺制成蓝莓酸乳饮料,通过单因素和正交实验法筛选出最佳工艺配方,采用CMC和黄原胶对其稳定性进行研究,优化并确定了最佳工艺配方为:酸奶30%,蓝莓汁12%,蔗糖12%,柠檬酸0.02%,乙基麦芽酚0.01%,苯甲酸钠0.10%,水45%(均为质量分数)时蓝莓酸乳饮料风味最佳;CMC质量分数为0.5%和黄原胶0.1%复配时蓝莓酸乳饮料稳定性最好.%The paper used fresh milk and blueberry as main ingrediengts, through fermentation, dispensation,homogenization,sterilization and etc, made the blueberry yogurt beverage .the optimum technological conditions were determined with single- factor test and orthogonal test. The stability was studied with two additives:CMC and Xanthan,the optimum formulation was optimized and determined:when the additive amount meet yoghurt 30%,blueberry juice 12%, sucrose 12%, lemon acid 0.02% Ethyl maltol 0.010%, Sodiun Bebzoate 0.1% and water 45% the blueberry yogurt beverage had a good flavor and taste; when the additive amount meet CMC 0.5% ,the mixture of Xanthan Gum 0.1% the blueberry yogurt beverage was considered to be the better stabilizer.

  16. Psychrophilic and Mesophilic Fungi in Frozen Food Products

    Science.gov (United States)

    Kuehn, Harold H.; Gunderson, Millard F.

    1963-01-01

    The mold flora of certain frozen pastries and chicken pies was investigated. Molds were determined qualitatively or quantitatively, or both, by preparing pour plates of the blended product and incubating the plates at various temperatures. The mesophilic fungal flora developed on plates incubated at 10 and 20 C, whereas psychrophilic fungi were obtained on plates incubated at 0 and 5 C. About 2,000 cultures of fungi, representing about 100 different species, were isolated from various products. Four different brands of blueberry, two brands of cherry pastries, two brands of apple, and one brand of raspberry pastries were examined. In addition, two brands of chicken pies were studied. Blueberry pastries had a much higher total fungal population than the other products, although different brands of blueberry pastries varied considerably. Blueberry pastries had from 347 to 1,586 psychrophilic fungi per g. Cherry pastries had about 70 to 110 psychrophiles per g, and apple pastries had 19 to 92 psychrophiles per g. Chicken pies contained very few psychrophilic fungi, about 15 per g. Aureobasidium pullulans was recovered most frequently. About 90% of the psychrophilic fungi found in blueberry products was A. pullulans. Depending upon the brand of cherry pastry, either Phoma spp. or A. pullulans was the most common fungus present. Apple pastries also displayed brand variation, but were unique in having many mesophilic aspergilli. This genus was generally absent from other products. The Penicillium content of apple pastries was also rather high; 50% of the psychrophilic flora was represented by this genus. The psychrophilic fungal flora of chicken pies was composed primarily of penicillia (50%) and Chrysosporium pannorum (46%). PMID:13927344

  17. Fungicide resistance profiling in Botrytis cinerea populations from blueberries in California and Washington and their impact on control of gray mold

    Science.gov (United States)

    Gray mold caused by Botrytis cinerea is a major postharvest disease of blueberries grown in the Central Valley of California (CA) and western Washington State (WA). Sensitivities to boscalid, cyprodinil, fenhexamid, fludioxonil, and pyraclostrobin, representing five different fungicide classes, were...

  18. A single serving of blueberry (V. corymbosum) modulates peripheral arterial dysfunction induced by acute cigarette smoking in young volunteers: a randomized-controlled trial.

    Science.gov (United States)

    Del Bo', Cristian; Porrini, Marisa; Fracassetti, Daniela; Campolo, Jonica; Klimis-Zacas, Dorothy; Riso, Patrizia

    2014-12-01

    Cigarette smoking causes oxidative stress, hypertension and endothelial dysfunction. Polyphenol-rich foods may prevent these conditions. We investigated the effect of a single serving of fresh-frozen blueberry intake on peripheral arterial function and arterial stiffness in young smokers. Sixteen male smokers were recruited for a 3-armed randomized-controlled study with the following experimental conditions: smoking treatment (one cigarette); blueberry treatment (300 g of blueberry) + smoking; control treatment (300 mL of water with sugar) + smoking. Each treatment was separated by one week of wash-out period. The blood pressure, heart rate, peripheral arterial function (reactive hyperemia and Framingham reactive hyperemia), and arterial stiffness (digital augmentation index, digital augmentation index normalized for a heart rate of 75 bpm) were measured before and 20 min after smoking with Endo-PAT2000. Smoking impaired the blood pressure, heart rate and peripheral arterial function, but did not affect the arterial stiffness. Blueberry consumption counteracted the impairment of the reactive hyperemia index induced by smoking (-4.4 ± 0.8% blueberry treatment vs. -22.0 ± 1.1% smoking treatment, p smoking treatment, p smoking treatment, mmHg, p smoking. No effect was observed for arterial stiffness and other vital signs. In conclusion, data obtained suggest a protective role of blueberry on reactive hyperemia, Framingham reactive hyperemia, and systolic blood pressure in subjects exposed to smoke of one cigarette. Future studies are necessary to elucidate the mechanisms involved.

  19. Identification and expression analysis of MATE genes involved in flavonoid transport in blueberry plants.

    Directory of Open Access Journals (Sweden)

    Li Chen

    Full Text Available Multidrug and toxic compound extrusion (MATE proteins are the most recently identified family of multidrug transporters. In plants, this family is remarkably large compared to the human and bacteria counterpart, highlighting the importance of MATE proteins in this kingdom. Here 33 Unigenes annotated as MATE transporters were found in the blueberry fruit transcriptome, of which eight full-length cDNA sequences were identified and cloned. These proteins are composed of 477-517 residues, with molecular masses ~54 kDa, and theoretical isoelectric points from 5.35 to 8.41. Bioinformatics analysis predicted 10-12 putative transmembrane segments for VcMATEs, and localization to the plasma membrane without an N-terminal signal peptide. All blueberry MATE proteins shared 32.1-84.4% identity, among which VcMATE2, VcMATE3, VcMATE5, VcMATE7, VcMATE8, and VcMATE9 were more similar to the MATE-type flavonoid transporters. Phylogenetic analysis showed VcMATE2, VcMATE3, VcMATE5, VcMATE7, VcMATE8 and VcMATE9 clustered with MATE-type flavonoid transporters, indicating that they might be involved in flavonoid transport. VcMATE1 and VcMATE4 may be involved in the transport of secondary metabolites, the detoxification of xenobiotics, or the export of toxic cations. Real-time quantitative PCR demonstrated that the expression profile of the eight VcMATE genes varied spatially and temporally. Analysis of expression and anthocyanin accumulation indicated that there were some correlation between the expression profile and the accumulation of anthocyanins. These results showed VcMATEs might be involved in diverse physiological functions, and anthocyanins across the membranes might be mutually maintained by MATE-type flavonoid transporters and other mechanisms. This study will enrich the MATE-based transport mechanisms of secondary metabolite, and provide a new biotechonology strategy to develop better nutritional blueberry cultivars.

  20. Identification and expression analysis of MATE genes involved in flavonoid transport in blueberry plants.

    Science.gov (United States)

    Chen, Li; Liu, Yushan; Liu, Hongdi; Kang, Limin; Geng, Jinman; Gai, Yuzhuo; Ding, Yunlong; Sun, Haiyue; Li, Yadong

    2015-01-01

    Multidrug and toxic compound extrusion (MATE) proteins are the most recently identified family of multidrug transporters. In plants, this family is remarkably large compared to the human and bacteria counterpart, highlighting the importance of MATE proteins in this kingdom. Here 33 Unigenes annotated as MATE transporters were found in the blueberry fruit transcriptome, of which eight full-length cDNA sequences were identified and cloned. These proteins are composed of 477-517 residues, with molecular masses ~54 kDa, and theoretical isoelectric points from 5.35 to 8.41. Bioinformatics analysis predicted 10-12 putative transmembrane segments for VcMATEs, and localization to the plasma membrane without an N-terminal signal peptide. All blueberry MATE proteins shared 32.1-84.4% identity, among which VcMATE2, VcMATE3, VcMATE5, VcMATE7, VcMATE8, and VcMATE9 were more similar to the MATE-type flavonoid transporters. Phylogenetic analysis showed VcMATE2, VcMATE3, VcMATE5, VcMATE7, VcMATE8 and VcMATE9 clustered with MATE-type flavonoid transporters, indicating that they might be involved in flavonoid transport. VcMATE1 and VcMATE4 may be involved in the transport of secondary metabolites, the detoxification of xenobiotics, or the export of toxic cations. Real-time quantitative PCR demonstrated that the expression profile of the eight VcMATE genes varied spatially and temporally. Analysis of expression and anthocyanin accumulation indicated that there were some correlation between the expression profile and the accumulation of anthocyanins. These results showed VcMATEs might be involved in diverse physiological functions, and anthocyanins across the membranes might be mutually maintained by MATE-type flavonoid transporters and other mechanisms. This study will enrich the MATE-based transport mechanisms of secondary metabolite, and provide a new biotechonology strategy to develop better nutritional blueberry cultivars.

  1. Teores de carboidratos em estacas lenhosas de mirtileiro Carbohidrates content in hardwood cuttings of blueberry

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    Rérinton Joabél Pires de Oliveira

    2012-12-01

    Full Text Available O objetivo do trabalho foi avaliar as alterações no teor de carboidratos em estacas lenhosas de mirtileiro das cultivares Delite, Powder Blue e Seleção 19. O trabalho foi dividido em dois experimentos, primeiramente foram analisados os teores de amido e de açúcares solúveis a partir de ramos coletados em quatro épocas (03-06, 04-07, 24-07 e 11-08-2008 e, posteriormente, avaliou-se o teor de carboidratos em estacas coletadas nas mesmas épocas citadas, porém submetidas ao enraizamento e avaliadas em diferentes épocas (03-06, 04-07, 04-08, 03-09 e 03-10; 04-07, 04-08, 03-09, 03-10; 24-07, 04-08, 03-09 e 03-10; 11-08, 03-09 e 03-10. Verificou-se que a cultivar Powder Blue tem maior concentração de amido nos ramos que as cultivares Delite e Seleção 19. Estacas lenhosas de mirtileiro com baixos teores de amido, quando submetidas ao enraizamento, apresentam ressíntese de amido. No fim do período de inverno, ocorre aumento na concentração de amido nos ramos lenhosos de mirtileiro. Este aumento ao final do período de inverno está associado à maior taxa de enraizamento.The aim at this study was to evaluate the alterations on carbohydrates metabolism of hardwood cuttings of blueberries cv. Delite, Powder Blue and Seleção 19. The starch and soluble sugars concentration were evaluated in blueberry branches at four different times in a first experiment (06/03, 07/04, 07/24 and 08/11/2008 and later the metabolism of carbohydrates were evaluated in harvested hardwood cuttings submitted to rooting conditions (06/03, 07/04, 08/04, 09/03 and 10/03; 07/04, 08/04, 09/03 and 10/03; 07/24, 08/04, 09/03 and 10/03; 08/11, 09/03 and 10/03. It was verified that the cv. Powder Blue has higher starch concentration in the branches than Delite and Seleção 19. Hardwood cuttings of blueberry with low percentage of starch, when subjected to rooting, have resynthesis of starch. At the end of the winter, there is an increase in starch in the branches of

  2. Optimization of ultrasonic cell grinder extraction of anthocyanins from blueberry using response surface methodology.

    Science.gov (United States)

    Jiang, Hai-Long; Yang, Jun-Li; Shi, Yan-Ping

    2017-01-01

    Ultrasonic cell grinder extraction (UCGE), using water as the solvent, was firstly applied to extract anthocyanins from blueberry. Extraction yield was related with four variables, including ratio of solution to solid, extraction power, buffer time, and extraction time. On the basis of response surface methodology (RSM), the optimal conditions were determined to be the ratio of solution to solid as 25:1(mL/g), the extraction power as 1500W, the buffer time as 3.0s, and the extraction time as 40min. The experimental yield of anthocyanins using UCGE was 2.89mg/g higher than that of conventional ultrasound-assisted extraction (CUAE). This study indicated that UCGE was an innovative, efficient, and environment friendly method in ultrasonic extraction fields, and had a potential to effectively extract other bioactive constituents.

  3. Changes in fruit antioxidant activity among blueberry cultivars during cold-temperature storage.

    Science.gov (United States)

    Connor, Ann Marie; Luby, James J; Hancock, James F; Berkheimer, Steven; Hanson, Eric J

    2002-02-13

    Antioxidant activity, total phenolic content, anthocyanin content, and six other fruit characters including titratable acid concentration, soluble solids, firmness, and percentage of bruised berries were determined for nine blueberry (Vaccinium L. sp.) cultivars at harvest and at various postharvest intervals after storage at 5 degrees C. Berries from MSU-58, Brigitta, and Legacy stored successfully for 7 weeks, Bluegold stored for 3-5 weeks, Bluecrop, Elliott, and Nelson stored for 3 weeks, and Jersey and Little Giant stored for fewer than 3 weeks. During the time they retained marketable quality, one cultivar (MSU-58) demonstrated a 29% increase in antioxidant activity. None of the cultivars showed a significant decrease from the harvest antioxidant activity value during storage. Antioxidant activity, total phenolic content, and anthocyanin content were strongly correlated with each other (r = 0.87-0.99, P cultivar mean basis. Berries from Elliott were also harvested from plants at two levels of bush ripeness (30-50% and 60-80% ripe berries on plants) and separated into three fruit maturity classes on the basis of percent blue color. The level of bush ripeness had no significant effect on antioxidant activity, total phenolic content, or anthocyanin content; however, fruit maturity had a significant effect on antioxidant activity, total phenolic content, and anthocyanin content, and bush ripeness x fruit maturity interactions were significant for these three traits. Berries with 50-75% blue coloration harvested from bushes with 60-80% mature fruit showed a significant increase in antioxidant activity, total phenolic content, and anthocyanin content during the first 3 weeks in storage. Our results demonstrate that increases in antioxidant activity, total phenolic content, and anthocyanin content may occur in the blueberry during cold storage and are cultivar-dependent. The increases that occur in immature fruit, such as in Elliott, may be advantageous for producers

  4. Blueberry juice used per os in upper abdominal MR imaging: composition and initial clinical data

    Energy Technology Data Exchange (ETDEWEB)

    Karantanas, A.H. [Department of CT-MRI, Larissa General Hospital (Greece); Papanikolaou, N.; Gourtsoyiannis, N. [Medical School, University of Crete, Heraklion (Greece); Kalef-Ezra, J. [Department of Medical Physics, Medical School, University of Ioannina (Greece); Challa, A. [Medical School, University of Ioannina (Greece)

    2000-06-01

    The aim of this study was to evaluate the use of a commercially available blueberry juice (BJ) both as a positive and negative oral contrast agent and to present the exact contents of paramagnetic ions. The concentration of Mn and Fe were determined in tinned myrtilles in syrup (atomic absorption). Nine healthy volunteers and 12 patients (age range 20-65 years) were examined using a 1-T MR scanner before and after per os administration of 430 ml of BJ. A qualitative analysis of signal alterations in the stomach, duodenum, and proximal small intestine was performed. In addition, a quantitative analysis was assessed in terms of signal-to-noise ratio calculation. The mean concentration (x {+-} SD) of the ions found in the content of the three cans were 3.3 {+-} 0.4 {mu}g/g for iron and 20.6 {+-} 2.6 {mu}g/g for manganese. Based on the qualitative evaluation, signal alteration on T1-weighted images after administration of BJ was statistically significant in the stomach and duodenum, but not in the proximal small bowel. Signal alteration on T2-weighted images was not statistically significant in any part of the gastrointestinal tract. The quantitative analysis of the T1- and T2 shortening showed that BJ is efficient with only T1-weighted sequences, and this applied to the stomach, duodenum, and proximal small bowel. Blueberry juice can be used as an oral contrast agent in upper abdominal MR for T1-weighted imaging. (orig.)

  5. Effects of Power Ultrasound on Stability of Cyanidin-3-glucoside Obtained from Blueberry

    Directory of Open Access Journals (Sweden)

    Guang-Long Yao

    2016-11-01

    Full Text Available Power ultrasound (US could potentially be used in the food industry in the future. However, the extent of anthocyanin degradation by US requires investigation. Cyanidin-3-glucoside (Cy-3-glu obtained from blueberry extracts was used as research material to investigate the effect of power ultrasound on food processing of anthocyanin-rich raw materials. The effects of ultrasonic waves on the stability of Cy-3-glu and on the corresponding changes in UV-Vis spectrum and antioxidant activity were investigated, and the mechanisms of anthocyanin degradation induced by ultrasonic waves were discussed. To explore Cy-3-glu degradation in different environments, we kept the Cy-3-glu solution treated with ultrasonic waves in four concentrations (0%, 10%, 20%, and 50% of ethanol aqueous solutions to simulate water, beer, wine, and liquor storage environment according to the chemical kinetics method. Results show that the basic spectral characteristics of Cy-3-glu did not significantly change after power ultrasound cell crusher application at 30 °C. However, with anthocyanin degradation, the intensity of the peak for Cy-3-glu at 504 nm significantly decreased (p < 0.05. The degradation kinetics of Cy-3-glu by ultrasonic waves (200–500 W frequency fitted well to first-order reaction kinetics, and the degradation rate constant of Cy-3-glu under power ultrasound was considerably larger than that under thermal degradation (p < 0.05. The sensitivity of the anthocyanins of blueberry to temperature increased with increasing ethanol concentration, and the longest half-life was observed in 20% ethanol aqueous solution.

  6. Cyanidin-3-O-galactoside and Blueberry Extracts Supplementation Improves Spatial Memory and Regulates Hippocampal ERK Expression in Senescence-accelerated Mice

    Institute of Scientific and Technical Information of China (English)

    TAN Long; YANG Hong Peng; PANG Wei; LU Hao; HU Yan Dan; LI Jing; LU Shi Jun; ZHANG Wan Qi; JIANG Yu Gang

    2014-01-01

    Objective To investigate whether the antioxidation and the regulation on the Extracellular Regulated Protein Kinases (ERK) signaling pathway are involved in the protective effects of blueberry on central nervous system. Methods 30 Senescence-accelerated mice prone 8 (SAMP8) mice were divided into three groups and treated with normal diet, blueberry extracts (200 mg/kg·bw/day) and cyaniding-3-O-galactoside (Cy-3-GAL) (50 mg/kg·bw/day) from blueberry for 8 weeks. 10 SAMR1 mice were set as control group. The capacity of spatial memory was assessed by Passive avoidance task and Morris water maze. Histological analyses on hippocampus were completed. Malondialdehyde (MDA) levels, Superoxide Dismutase (SOD) activity and the expression of ERK were detected. Results Both Cy-3-GAL and blueberry extracts were shown effective functions to relieve cellular injury, improve hippocampal neurons survival and inhibit the pyramidal cell layer damage. Cy-3-GAL and blueberry extracts also increased SOD activity and reduced MDA content in brain tissues and plasma, and increased hippocampal phosphorylated ERK (p-ERK) expression in SAMP8 mice. Further more, the passive avoidance task test showed that both the latency time and the number of errors were improved by Cy-3-GAL treatment, and the Morris Water Maze test showed significant decreases of latency were detected by Cy-3-GAL and blueberry extracts treatment on day 4. Conclusion Blueberry extracts may reverse the declines of cognitive and behavioral function in the ageing process through several pathways, including enhancing the capacity of antioxidation, altering stress signaling. Cy-3-GAL may be an important active ingredient for these biological effects.

  7. 波兰的越橘产业%Blueberry Production in Poland

    Institute of Scientific and Technical Information of China (English)

    吴林

    2001-01-01

    @@ 越橘属于杜鹃花科(Ericaceae)越橘属(Vaccinium)植物,为一多年生灌木小浆果果树.其果实营养丰富,除含有糖、酸、VC外,还含有丰富的氨基酸及Ca、P、Fe、Zn等微量元素,以及SOD、VE、VA、熊果甙、黄酮类化合物等其他果品中少有的特殊成分.据研究越橘果实具有强心、延缓大脑衰老和抗癌的功效.

  8. Evaluation of Phenolic Content and Antioxidant Capacity of Blueberry Cultivars (Vaccinium corymbosum L. Grown in the Northwest Croatia

    Directory of Open Access Journals (Sweden)

    Verica Dragović-Uzelac

    2010-01-01

    Full Text Available The aim of this study is to evaluate the content of phenolics: total phenols (TPC, flavonoids (TF, anthocyanins (TA, flavan-3-ols (TF3ols, as well as total antioxidant capacity (TAC and reducing power (RP in four blueberry cultivars (Vaccinium corymbosum L. introduced in the Northwest Croatian climate conditions. Phenolic compounds were measured by spectrophotometric methods, TAC was determined using DPPH and ABTS assays and RP by FRAP assay. All cultivars contained high mass fraction of TPC, TF, TA and lower mass fraction of TF3ols. Among the researched fruits, Sierra cultivar contained the highest amounts of all groups of phenolics, followed by Elliott>Bluecrop≥Duke. Significant differences were observed in phenolic mass fraction among different cultivars and growing seasons (p<0.05, and phenolic compounds were significantly higher in growing season 2006. Examined cultivars possess high antioxidant capacity and reducing power, and all phenolics were highly correlated with TAC and RP (R=0.46 to 0.99. The study indicated that growing and climate conditions in Northwest Croatia are convenient for introducing blueberry cultivars. Generally, blueberry fruits are a rich source of phenolics, which show evident antioxidant capacity.

  9. Method development and validation for boscalid in blueberries by solid-phase microextraction gas chromatography, and their degradation kinetics.

    Science.gov (United States)

    Munitz, Martín S; Resnik, Silvia L; Montti, María I T

    2013-02-15

    Analytical method for the residues of boscalid in blueberries was developed. Fungicide residues were determined by solid-phase microextraction (SPME) coupled to gas chromatography with micro-electron capture (μ-ECD) detector. The effect of pH values and fiber coatings were studied. The SPME fiber coating selected was 100 μm PDMS. The method is selective with adequate precision and high accuracy and sensitivity. Recoveries ranged within the 98-104% range, and detection and quantification limits were 1.33 and 4.42 μg/kg, respectively. Statistical parameters indicated the occurrence of matrix effect; consequently calibration was performed on spiked samples. Degradation of boscalid was studied in a blueberry field located in Concordia, Argentina, with fruits from Emerald and Jewel varieties. The degradation of boscalid in both blueberry varieties studied followed a first order rate kinetics and the half-life for boscalid was 5.3 and 6.3 days for Emerald and Jewel cultivars, respectively. Copyright © 2012 Elsevier Ltd. All rights reserved.

  10. Genetic relatedness among rabbiteye blueberry (Vaccinium ashei) cultivars determined by DNA amplification using single primers of arbitrary sequence.

    Science.gov (United States)

    Aruna, M; Ozias-Akins, P; Austin, M E; Kochert, G

    1993-10-01

    Most improved cultivars of commercially important hexaploid rabbiteye blueberry were developed from only four native selections collected from the wild; thus, many cultivars are closely related by lineage. The consanguinity among major cultivars is a potential problem, as the rabbiteye blueberries are highly self-incompatible natural outcrossers with potential inbreeding depression. We investigated the extent of genetic relatedness among 15 improved cultivars and four wild selections by the technique of random amplified polymorphic DNA, also referred to as arbitrarily primed polymerase chain reaction. Single decanucleotides of arbitrary sequence revealed polymorphism among cultivars and wild selections. Genetic distances were estimated based on the amount of band sharing. Cluster analysis of genetic distance estimates tended to group siblings with each other and with one or both parents. The average genetic distance between improved cultivars decreased relative to the four wild parental selections, which might indicate progression towards inbreeding. The significance of increased genetic relatedness among the improved cultivars of rabbiteye blueberry and the application of molecular methods in breeding and commercial cultivation is discussed.

  11. Lack of efficacy of blueberry in nutritional prevention of azoxymethane-initiated cancers of rat small intestine and colon

    Directory of Open Access Journals (Sweden)

    Wu Xianli

    2009-09-01

    Full Text Available Abstract Background Blueberries may lower relative risk for cancers of the gastrointestinal tract. Previous work indicated an inhibitory effect of consumed blueberry (BB on formation of aberrant crypt foci (ACF in colons of male Fisher F344 rats (inbred strain. However, effects of BB on colon tumors and in both genders are unknown. Methods We examined efficacy of BB in inhibition of azoxymethane (AOM-induced colon ACF and intestine tumors in male and female Sprague-Dawley rats (outbred strain. Pregnant rats were fed a diet with or without 10% BB powder; progeny were weaned to the same diet as their dam and received AOM as young adults. Results Male and female rats on control diet had similar numbers of ACF at 6 weeks after AOM administration. BB increased (P P P > 0.05 to reduce overall gastrointestinal tract tumor incidence in males, however, tumor incidence in females was unaffected (P > 0.1 by BB. There was a tendency (0.1 > P > 0.05 for fewer adenocarcinomas (relative to total of adenomatous polyps plus adenocarcinomas in colons of female than male tumor-bearing rats; in small intestine, this gender difference was significant (P P Conclusion Results did not indicate robust cancer-preventive effects of BB. Blueberry influenced ACF occurrence in distal colon and tumor progression in duodenum, in gender-specific fashion. Data indicate the potential for slowing tumor progression (adenomatous polyp to adenocarcinoma by BB.

  12. Evaluation of pulsed light treatments on inactivation of Salmonella on blueberries and its impact on shelf-life and quality attributes.

    Science.gov (United States)

    Cao, Xinang; Huang, Runze; Chen, Haiqiang

    2017-08-16

    Blueberry have a short shelf life when fully ripe and susceptible to contamination of various pathogens. Our study investigated the effect of pulsed light (PL) on inactivation of Salmonella on blueberries and its impact on shelf-life, quality attributes and health-benefit compounds of blueberries. Dry PL (6J/cm(2)) and water-assisted PL (samples were agitated in water during PL treatment; 9J/cm(2)) along with two controls, dry control (untreated) and water-assisted control (water washing without PL), were applied to blueberries with subsequent storages at room temperature (3days) or 5°C (7days). For Salmonella inactivation, dry PL treatment achieved 0.9 and 0.6 log reduction of Salmonella for spot and dip inoculation, respectively; while the water-assisted PL treatment reduced Salmonella by 4.4 log and 0.8 log for spot and dip inoculation, respectively. The water-assisted PL treatment resulted in Salmonella populations significantly lower than the dry control after storage regardless of the storage temperature and inoculation method. Neither dry nor water-assisted PL treatments improved the shelf life of blueberries even though direct inactivation of natural yeasts and molds were achieved. Surface lightness was instantly reduced after both dry and water-assisted PL treatments. Compared with the dry control, the two PL treatments did not reduce the firmness of blueberries. Weight loss was increased for the dry PL treated samples, but not for the water-assisted PL treatment for both storage conditions. Delayed anthocyanins accumulation and reduced total antioxidant activity were induced by both PL treatments at the end of storage at room temperature, while slight enhancement in total phenolics content was achieved by water-assisted PL treatment. In conclusion, the water-assisted PL treatment could effectively decontaminate Salmonella on blueberries while showed minimal or no impact on the shelf-life, quality attributes and health-benefit compounds of blueberries. PL

  13. Anthocyanin determination in blueberry extracts from various cultivars and their antiproliferative and apoptotic properties in B16-F10 metastatic murine melanoma cells.

    Science.gov (United States)

    Bunea, Andrea; Rugină, Dumitriţa; Sconţa, Zoriţa; Pop, Raluca M; Pintea, Adela; Socaciu, Carmen; Tăbăran, Flaviu; Grootaert, Charlotte; Struijs, Karin; VanCamp, John

    2013-11-01

    Blueberry consumption is associated with health benefits contributing to a reduced risk for cardiovascular disease, diabetes and cancer. The aim of this study was to determine the anthocyanin profile of blueberry extracts and to evaluate their effects on B16-F10 metastatic melanoma murine cells. Seven blueberry cultivars cultivated in Romania were used. The blueberry extracts were purified over an Amberlite XAD-7 resin and a Sephadex LH-20 column, in order to obtain the anthocyanin rich fractions (ARF). The antioxidant activity of the ARF of all cultivars was evaluated by ABTS, CUPRAC and ORAC assays. High performance liquid chromatography followed by electrospray ionization mass spectrometry (HPLC-ESI-MS) was used to identify and quantify individual anthocyanins. The anthocyanin content of tested cultivars ranged from 101.88 to 195.01 mg malvidin-3-glucoside/100g fresh weight. The anthocyanin rich-fraction obtained from cultivar Torro (ARF-T) was shown to have the highest anthocyanin content and antioxidant activity, and inhibited B16-F10 melanoma murine cells proliferation at concentrations higher than 500 μg/ml. In addition, ARF-T stimulated apoptosis and increased total LDH activity in metastatic B16-F10 melanoma murine cells. These results indicate that the anthocyanins from blueberry cultivar could be used as a chemopreventive or adjuvant treatment for metastasis control. Copyright © 2013 Elsevier Ltd. All rights reserved.

  14. Comparison and screening of bioactive phenolic compounds in different blueberry cultivars: Evaluation of anti-oxidation and α-glucosidase inhibition effect.

    Science.gov (United States)

    Wu, Ying; Zhou, Qing; Chen, Xiao-Yong; Li, Xing; Wang, Yi; Zhang, Jiu-Liang

    2017-10-01

    This study was aimed to investigate antioxidation and α-glucosidase inhibition of the bioactive compounds in three cultivars of blueberry ('Northland' (NL) from the hybrid blueberry (V. corymbosum L.×V. angustifolium Aiton), 'Britewell' (BW), and 'Gardenblue' (GB) from the rabbiteye blueberry (Vaccinium ashei Reade)). A total of eighteen anthocyanins were identified and quantified in Anthocyanins (ACNs), among which four acylated anthocyanins were exclusively found in Northland. The blueberry anthocyanin extracts (BAEs) were further measured the antioxidant activity and α-glucosidase inhibition effect. Northland BAEs exhibited significantly superior antioxidant activity compared with BAEs of other cultivars, and the antioxidant activity was correlated with the content of anthocyanins. However, α-glucosidase inhibition test showed that Britewell BAEs had the strongest inhibitory effect. BAEs were further separated into anthocyanin fraction (AF) and copigment fraction (CF). Fifteen phenolic acids and four iridoids were identified in CF. In terms of α-glucosidase inhibition effects, the CF from three cultivars could inhibit α-glucosidase in a dose-dependent manner, while the AF did not show significant inhibitory effects. The blueberry exhibits excellent antioxidant activity and α-glucosidase inhibition. Copyright © 2017 Elsevier Ltd. All rights reserved.

  15. Nano-clays from natural and modified montmorillonite with and without added blueberry extract for active and intelligent food nanopackaging materials

    Energy Technology Data Exchange (ETDEWEB)

    Gutiérrez, Tomy J., E-mail: tomy.gutierrez@ciens.ucv.ve [Departamento Químico Analítico, Facultad de Farmacia, Universidad Central de Venezuela, Apartado 40109, Caracas, 1040-A (Venezuela, Bolivarian Republic of); Instituto de Ciencia y Tecnología de Alimentos, Facultad de Ciencias, Universidad Central de Venezuela, Apartado 47097, Caracas, 1041-A (Venezuela, Bolivarian Republic of); Grupo de Materiales Compuestos Termoplásticos (CoMP), Instituto de Investigaciones en Ciencia y Tecnología de Materiales (INTEMA), Facultad de Ingeniería, Universidad Nacional de Mar del Plata UNMdP y Consejo Nacional de Investigaciones Científicas y Técnicas - CONICET, Colón 10850, B7608FLC, Mar del Plata (Argentina); Ponce, Alejandra G. [Grupo de Investigación en Ingeniería en Alimentos, Facultad de Ingeniería, Universidad Nacional de Mar del Plata (UNMdP), Juan B. Justo 4302, 7600, Mar del Plata (Argentina); Alvarez, Vera A. [Grupo de Materiales Compuestos Termoplásticos (CoMP), Instituto de Investigaciones en Ciencia y Tecnología de Materiales (INTEMA), Facultad de Ingeniería, Universidad Nacional de Mar del Plata UNMdP y Consejo Nacional de Investigaciones Científicas y Técnicas - CONICET, Colón 10850, B7608FLC, Mar del Plata (Argentina)

    2017-06-15

    The aim of this study was to evaluate the potential of nano-clays as active and intelligent (A&I) food nanopackaging materials. Nanopackaging is a structured system that allows the storage of certain compounds in a stable form. Nano-clays were prepared from natural and modified montmorillonite (Mnt) with and without added blueberry extract, and characterized in terms of their: X-ray diffraction (XRD) patterns, thermogravimetric (TGA) properties, microstructure, moisture content, water activity (a{sub w}), infrared spectra (FTIR), Raman spectra, color parameters, response to pH changes, and antioxidant and antimicrobial activity. Mnt prepared with added blueberry extract showed antioxidant activity and intelligent behavior under different pH conditions. Modifying the Mnt increased the interlayer spacing, thus allowing more blueberry extract to be incorporated within the system. In conclusion, natural and modified Mnt are eco-friendly resources with potential applications for nano-packaging. The addition of blueberry extract imparted intelligent properties to the nano-clays as regards their responses to changes in pH. - Highlights: • Food nano-packaging were obtained from natural and modified montmorillonite (Mnt). • XRD, TGA and FTIR results suggests the blueberry extract nano-packaging. • Intelligent nanocomposites were obtained. • Greater interlayer spacing of the nano-Mnt allows greater nano-packaging.

  16. Potentiation of the bioavailability of blueberry phenolic compounds by co-ingested grape phenolic compounds in mice, revealed by targeted metabolomic profiling in plasma and feces.

    Science.gov (United States)

    Dudonné, Stéphanie; Dal-Pan, Alexandre; Dubé, Pascal; Varin, Thibault V; Calon, Frédéric; Desjardins, Yves

    2016-08-10

    The low bioavailability of dietary phenolic compounds, resulting from poor absorption and high rates of metabolism and excretion, is a concern as it can limit their potential beneficial effects on health. Targeted metabolomic profiling in plasma and feces of mice supplemented for 15 days with a blueberry extract, a grape extract or their combination revealed significantly increased plasma concentrations (3-5 fold) of blueberry phenolic metabolites in the presence of a co-ingested grape extract, associated with an equivalent decrease in their appearance in feces. Additionally, the repeated daily administration of the blueberry-grape combination significantly increased plasma phenolic concentrations (2-3-fold) compared to animals receiving only a single acute dose, with no such increase being observed with individual extracts. These findings highlight a positive interaction between blueberry and grape constituents, in which the grape extract enhanced the absorption of blueberry phenolic compounds. This study provides for the first time in vivo evidence of such an interaction occurring between co-ingested phenolic compounds from fruit extracts leading to their improved bioavailability.

  17. The combination of blueberry juice and probiotics reduces apoptosis of alcoholic fatty liver of mice by affecting SIRT1 pathway

    Directory of Open Access Journals (Sweden)

    Zhu J

    2016-05-01

    Full Text Available Juanjuan Zhu,1,2,* Tingting Ren,3,* Mingyu Zhou,2 Mingliang Cheng2 1First Hospital Affiliated to Suzhou University, Suzhou, 2Department of Infectious Diseases, 3Biochemistry Department, Affiliated Hospital of Guiyang Medical College, Guiyang, People’s Republic of China *These authors contributed equally to this work Purpose: To explore the effects of the combination of blueberry juice and probiotics on the apoptosis of alcoholic fatty liver disease (AFLD.Methods: Healthy C57BL/6J mice were used in the control group (CG. AFLD mice models were established with Lieber–DeCarli ethanol diet and evenly assigned to six groups with ­different treatments: MG (model, SI (SIRT1 [sirtuin type 1] small interfering RNA [siRNA], BJ (blueberry juice, BJSI (blueberry juice and SIRT1 siRNA, BJP (blueberry juice and probiotics, and BJPSI (blueberry juice, probiotics, and SIRT1 siRNA. Hepatic tissue was observed using hematoxylin and eosin (HE and Oil Red O (ORO staining. Biochemical indexes of the blood serum were analyzed. The levels of SIRT1, caspase-3, forkhead box protein O1 (FOXO1, FasL (tumor necrosis factor ligand superfamily member 6, BAX, and Bcl-2 were measured by reverse transcription-polymerase chain reaction and Western blotting.Results: HE and ORO staining showed that the hepatocytes were heavily destroyed with large lipid droplets in MG and SI groups, while the severity was reduced in the CG, BJ, and BJP groups (P<0.05. The levels of superoxide dismutase (SOD, reduced glutathione (GSH, and high-density lipoprotein-cholesterol (HDL-C were increased in BJ and BJP groups when compared with the model group (P<0.05. In contrast, the levels of aspartate aminotransferase (AST and alanine aminotransferase (ALT, total triglycerides (TGs, total cholesterol, low-density lipoprotein-cholesterol (LDL-C, and malondialdehyde (MDA were lower in BJ and BJP groups than in the model group (P<0.05. The level of SIRT1 was increased, while the levels of FOXO1

  18. Nonthermal inactivation of norovirus surrogates on blueberries using atmospheric cold plasma.

    Science.gov (United States)

    Lacombe, Alison; Niemira, Brendan A; Gurtler, Joshua B; Sites, Joseph; Boyd, Glenn; Kingsley, David H; Li, Xinhui; Chen, Haiqiang

    2017-05-01

    Viruses are currently the leading cause of foodborne outbreaks, most of which are associated with foods consumed raw. Cold plasma (CP) is an emerging novel nonthermal technology that can be used to surface decontaminate foods. This study investigated CP technology for the nonthermal inactivation of human norovirus surrogates, Tulane virus (TV) and murine norovirus (MNV), on the surface of blueberries. Blueberries (5 g) were weighed into sterile 4 oz. glass jars and inoculated with TV, 5 log PFU/g. Samples were treated with atmospheric CP for 0, 15, 30, 45, and 60 s at a working distance of 7.5 cm with 4 cubic feet/minute (cfm) of CP jet. Temperature readings were taken with an infrared camera prior to, and immediately following, CP treatments. In order to establish the impact of air flow during CP treatment (4 cfm), an additional 7 cfm jet of room temperature air was introduced from a separate nozzle. The experiment was repeated with 90 and 120 s as additional treatment time points. Viral titers were measured immediately after each treatment with a plaque assay using LLC-MK2 cells (TV) or RAW 264.7 cells (MNV). TV was significantly reduced 1.5 PFU/g compared to the control after treatment time of 45s, which was achieved regardless of temperature conditions. With the addition of 7 cfm of ambient air, the maximum log reduction for TV was 3.5 log PFU/g after 120s of treatment. MNV was significantly reduced by 0.5 log PFU/g compare to the control at 15s, and further treatment of MNV with ambient air brought the log reduction to greater than 5 log PFU/g at 90 s of treatment (Fig. 3). These results demonstrate that CP viral inactivation does not rely on thermal inactivation, and is therefore nonthermal in nature. With further optimization, CP may be used by food processors as a means of nonthermal inactivation of foodborne viruses.

  19. Hydrophilic carboxylic acids and iridoid glycosides in the juice of American and European cranberries (Vaccinium macrocarpon and V. oxycoccos), lingonberries (V. vitis-idaea), and blueberries (V. myrtillus)

    DEFF Research Database (Denmark)

    Jensen, Heidi Dorthe; Krogfelt, Karen A; Cornett, Claus;

    2002-01-01

    iridoid glucosides were shown to be monotropein and 6,7-dihydromonotropein by MS and NMR spectroscopy. A fast reversed-phase HPLC method for quantification of the hydrophilic carboxylic acids was developed and used for analyses of cranberry, lingonberry, and blueberry juices. The level of hydrophilic...... carboxylic acids in cranberries was 2.67-3.57% (w/v), in lingonberries 2.27-3.05%, and in blueberries 0.35-0.75%. In lingonberries both iridoid glucosides were present, whereas only monotropein was present in blueberries.......Analysis of the hydrophilic fraction of cranberry juice by reversed-phase HPLC using an Aqua LUNA column with diode array or MS detection revealed the presence of quinic acid, malic acid, shikimic acid, and citric acid. For the first time, two iridoid glucosides were found in the juice. The two...

  20. A single portion of blueberry (Vaccinium corymbosum L) improves protection against DNA damage but not vascular function in healthy male volunteers

    DEFF Research Database (Denmark)

    Del Bo, Cristian; Riso, Patrizia; Campolo, Jonica

    2013-01-01

    It has been suggested that anthocyanin-rich foods may exert antioxidant effects and improve vascular function as demonstrated mainly in vitro and in the animal model. Blueberries are rich sources of anthocyanins and we hypothesized that their intake could improve cell protection against oxidative...... stress and affect endothelial function in humans. The aim of the study was to investigate the effect of one portion (300 g) of blueberries on selected markers of oxidative stress and antioxidant protection (endogenous and oxidatively induced DNA damage) and of vascular function (changes in peripheral...... arterial tone and plasma nitric oxide levels) in male subjects. In a randomized cross-over design, separated by a wash out period ten young volunteers received one portion of blueberries ground by blender or one portion of a control jelly. Before and after consumption (at 1, 2, and 24 hours), blood samples...

  1. The Study of Artificial Hybridization Pollination Test and Hybrid Seedlings Cultivation of Blueberries%蓝莓人工杂交及幼苗培育技术研究

    Institute of Scientific and Technical Information of China (English)

    刘肖; 苏淑钗; 侯智霞; 雷雪敏

    2012-01-01

    To obtain hybrid fruit of blueberry cultivars, improve the efficiency of blueberry seedling nursery, select Chippewa, Bluecrop, Darrow, Northland, Duke, and Powderblue 6 different blueberry cultivated varieties as parents, artificial hybridization pollination test was taken and the hybrid seed breeding was proceeded. The results indicated that: low temperature and dry were useful for the preservation of blueberry pollen; blueberries of different haploidisations existed the phenomenon that they were not androlepsised; after the hybrid fruit mature the size and weight had difference; the germination rate of the hybrid pollination seed was 4%, GA3 could remarkably improve the emergence rate and the author generalized the blueberry artificial hybridization and seedling cultivation.%为了通过有性杂交、实生选种等方法对蓝莓进行遗传改良与种质创新,以获取蓝莓栽培品种杂交果实,提高蓝莓实生育苗效率,选取Chippewa、Bluecrop、Darrow、Northland、Duke和Powderblue 6种不同蓝莓栽培品种作为亲本,进行人工杂交授粉试验,并对杂交得到的种子进行幼苗培育.结果表明:低温干燥有利于蓝莓花粉的贮藏及活力保存;不同倍性蓝莓品种间存在杂交不亲和现象;杂交果实成熟后其横纵径和单果重存在差异;杂交授粉产生的种子出苗率为4%,使用赤霉素(GA3)能显著提高出苗率,并总结出蓝莓人工杂交与幼苗培育的方法.

  2. Evaluation of the use of blueberry juice in magnetic resonance cholangiopancreatography

    Energy Technology Data Exchange (ETDEWEB)

    Tanaka, Yasunori; Fujita, Osamu; Yuuki, Masako; Matsuoka, Takae; Yamamoto, Kazuhiro; Shimizu, Tadahumi; Narabayashi, Isamu [Osaka Medical Coll., Takatsuki (Japan); Nishio, Seiichi

    1998-07-01

    We evaluated the use of blueberry juice (BJ), which is rich in manganese, as an oral negative contrast agent for magnetic resonance cholangiopancreatography (MRCP) and compared the findings thus obtained with corresponding findings for ferric ammonium citrate solution (FerriSeltz; FS). The optimum concentrations for the two oral contrast agents were determined by a phantom examination. Precontrast and postcontrast MRCP images were obtained in 26 patients and 4 volunteers using BJ and in 30 patients using FS. The pulse sequence applied for MRCP was a single shot fast spin-echo (ssfse) with an echo time of 950 to 1300 ms. In several cases, multislice ssfse with 90 ms echo time was conducted using both BJ and FS. Additionally, 8 volunteers who had recently consumed food or liquids underwent precontrast and postcontrast MRCP using BJ. BJ and FS eliminated the high signal intensity of gastrointestinal fluids which degrade MRCP images. In the multislice ssfse images with 90 ms. Echo time, BJ reduced the intragastrointestinal high intensity signal, but FS did not. In all volunteers whose stomachs were filled with food and/or water, intragastrointestinal high intensity signal was eliminated with use of BJ. We concluded that BJ is very useful as an MRCP negative contrast agent. (author)

  3. Blueberry Anthocyanins-Enriched Extracts Attenuate Cyclophosphamide-Induced Cardiac Injury.

    Directory of Open Access Journals (Sweden)

    Yunen Liu

    Full Text Available We sought to explore the effect of blueberry anthocyanins-enriched extracts (BAE on cyclophosphamide (CTX-induced cardiac injury. The rats were divided randomly into five groups including normal control, CTX 100 mg/kg, BAE 80mg/kg, CTX+BAE 20mg/kg and CTX+BAE 80mg/kg groups. The rats in the three BAE-treated groups were administered BAE for four weeks. Seven days after BAE administration, rats in CTX group and two BAE-treated groups were intraperitoneally injected with a single dose of 100 mg/kg CTX. Cardiac injury was assessed using physiological parameters, Echo, morphological staining, real-time PCR and western blot. In addition, cardiotoxicity indices, inflammatory cytokines expression and oxidative stress markers were also detected. Four weeks 20mg/kg and 80mg/kg dose of BAE treatment following CTX exposure attenuated mean arterial blood pressure, heart rate and activities of heart enzymes, improved cardiac dysfunction, left ventricular hypertrophy and fibrosis. Importantly, BAE also attenuated CTX-induced LV leukocyte infiltration and inflammatory cytokines expression, ameliorated oxidative stress as well as cardiomyocyte apoptosis. In conclusion, BAE attenuated the CTX-induced cardiac injury and the protective mechanisms were related closely to the anti-inflammatory, antioxidant and anti-inflammatory characteristics of BAE.

  4. Multistate Comparison of Attractants for Monitoring Drosophila suzukii (Diptera: Drosophilidae) in Blueberries and Caneberries.

    Science.gov (United States)

    Burrack, Hannah J; Asplen, Mark; Bahder, Luz; Collins, Judith; Drummond, Francis A; Guédot, Christelle; Isaacs, Rufus; Johnson, Donn; Blanton, Anna; Lee, Jana C; Loeb, Gregory; Rodriguez-Saona, Cesar; van Timmeren, Steven; Walsh, Douglas; McPhie, Douglas R

    2015-06-01

    Drosophila suzukii Matsumara, also referred to as the spotted wing drosophila, has recently expanded its global range with significant consequences for its primary host crops: blueberries, blackberries, raspberries, cherries, and strawberries. D. suzukii populations can increase quickly, and their infestation is difficult to predict and prevent. The development of effective tools to detect D. suzukii presence in new areas, to time the beginning of activity within a crop, to track seasonal activity patterns, and to gauge the effectiveness of management efforts has been a key research goal. We compared the efficiency, selectivity, and relationship to fruit infestation of a range of commonly used homemade baits and a synthetic formulated lure across a wide range of environments in 10 locations throughout the United States. Several homemade baits were more efficient than apple cider vinegar, a commonly used standard, and a commercially formulated lure was, in some configurations and environments, comparable with the most effective homemade attractant as well as potentially more selective. All alternative attractants also captured flies between 1 and 2 wk earlier than apple cider vinegar, and detected the presence of D. suzukii prior to the development of fruit infestation. Over half the Drosophila spp. flies captured in traps baited with any of the attractants were not D. suzukii, which may complicate their adoption by nonexpert users. The alternative D. suzukii attractants tested are improvement on apple cider vinegar and may be useful in the development of future synthetic lures.

  5. Blueberry effects on dark vision and recovery after photobleaching: placebo-controlled crossover studies.

    Science.gov (United States)

    Kalt, Wilhelmina; McDonald, Jane E; Fillmore, Sherry A E; Tremblay, Francois

    2014-11-19

    Clinical evidence for anthocyanin benefits in night vision is controversial. This paper presents two human trials investigating blueberry anthocyanin effects on dark adaptation, functional night vision, and vision recovery after retinal photobleaching. One trial, S2 (n = 72), employed a 3 week intervention and a 3 week washout, two anthocyanin doses (271 and 7.11 mg cyanidin 3-glucoside equivalents (C3g eq)), and placebo. The other trial, L1 (n = 59), employed a 12 week intervention and an 8 week washout and tested one dose (346 mg C3g eq) and placebo. In both S2 and L1 neither dark adaptation nor night vision was improved by anthocyanin intake. However, in both trials anthocyanin consumption hastened the recovery of visual acuity after photobleaching. In S2 both anthocyanin doses were effective (P = 0.014), and in L1 recovery was improved at 8 weeks (P = 0.027) and 12 weeks (P = 0.030). Although photobleaching recovery was hastened by anthocyanins, it is not known whether this improvement would have an impact on everyday vision.

  6. Development and characterization of cassava starch films incorporated with blueberry pomace.

    Science.gov (United States)

    Luchese, Cláudia Leites; Garrido, Tania; Spada, Jordana Corralo; Tessaro, Isabel Cristina; de la Caba, Koro

    2017-08-18

    This work is focused on the development of renewable and biodegradable films by the valorisation of wastes from food processing industries, with the aim of contributing to the development of more sustainable films. In this context, different contents of blueberry pomace (BP) were incorporated into cassava starch (CS) film forming solutions and the functional properties of the films prepared by solution casting were investigated, specifically, thermal, optical and physicochemical properties. BP-incorporated films showed good barrier properties against light, indicating their beneficial effect to prevent food deterioration caused by UV radiation when these films are used for food packaging applications. These results were related to the presence of aromatic compounds in BP, which can absorb light at wavelengths below 300nm. Furthermore, all films maintained their structural integrity after immersion in water (24h) and the maximum swelling displayed was lower than 300%. Additionally, the release of active compounds from BP into food simulants (after 10days) showed higher migration into the acetic acid medium in comparison with the ethanol medium. Therefore, the incorporation of BP into CS film forming solution resulted in the improvement of film performance, suggesting the potential application of these films as active packaging. Copyright © 2017 Elsevier B.V. All rights reserved.

  7. Development of Anastrepha fraterculus (Diptera: Tephritidae) Related to the Phenology of Blueberry, Blackberry, Strawberry Guava, and Surinam Cherry Fruits.

    Science.gov (United States)

    Bisognin, M; Nava, D E; Diez-Rodríguez, G I; Valgas, R A; Garcia, M S; Krolow, A C R; Antunes, L E C

    2015-02-01

    Anastrepha fraterculus (Wiedemann, 1830) is the main pest of temperate climate orcharding. The study investigated the development of A. fraterculus related to phenological stage of blueberry, blackberry, strawberry guava, and Surinam cherry trees. The phenological stages I (green fruits), II (intermediate ripening stage of fruits), and III (fruits close to harvesting) were determined, and they are from 8th, 10th, and 11th week; 6th, 8th, and 9th week; 8th, 13th, and 16th week; and 5th, 6th, and 7th week after the first flowering of blueberry, blackberry, strawberry guava, and Surinam cherry trees, respectively. We collected fruits from orchards to determine the infestation index using the formula: number of pupa/fruit weight. To investigate the development of A. fraterculus, we determined the following biological parameters: egg-to-adult period, weight of pupae, oviposition period, fecundity, number of pupae, and number of infested fruits. The infestation index for the fruits collected in the field was greater in strawberry guava and Surinam cherry fruits. In the laboratory, the development of A. fraterculus occurred in stage III of blueberry. In blackberry, besides stage III, we also observed the development in stage II, however, at lower infestation. In strawberry guava, the development of A. fraterulus occurred in stages II and III, and the development in both stages was similar. For Surinam cherry, the development occurred in the three phenological stages with similar values for biological parameters. Overall, of the four hosts studied, the strawberry guava and Surinam cherry fruits allowed a better biological development of A. fraterculus, corroborating its preference for fruits native to Brazil. © The Authors 2015. Published by Oxford University Press on behalf of Entomological Society of America. All rights reserved. For Permissions, please email: journals.permissions@oup.com.

  8. Determination of Total Anthocyanin in Blueberry Rice Wine%蓝莓米酒中总花色苷含量的测定

    Institute of Scientific and Technical Information of China (English)

    张采; 沈晓同

    2014-01-01

    采用消光系数和pH示差2种方法对自制蓝莓米酒中总花色苷含量进行测定,测定值分别为16.82(±0.36)mg/100mL和17.48(±0.40)mg/100mL。2种方法均较为准确地反映了样品在溶液体系中的浓度,消光系数法所测值略小于pH示差法,后者操作难度比前者大。建议相关产品研发时可选用较为简便的消光系数法,最终产品选用较为准确的pH示差法。%Total anthocyanin content in blueberry rice wine was determined by the extinction coefficient and pH-differential methods,measured values were 16.82(± 0.36)mg/100mL and 17.48(± 0.40)mg/100mL. Both methods were more accurate reflection of the sample concentration in the solution of the system. The con-tent tested by extinction coefficient was slightly smaller than the pH-differential method,the latter operation was more difficult than the former. We suggested product development time can be used extinction coeffi-cient method,it was more simple,and the final product selected pH-differential method,it was more accurate.

  9. Short Period Storage Impact on Bioactive Constituents from Bilberries and Blueberries

    Directory of Open Access Journals (Sweden)

    Ştefănescu Ruxandra Emilia

    2017-06-01

    Full Text Available Objectives: The aim of this study was to assess storage effects on anthocyanin and total polyphenol content in different bilberry and blueberry extracts and to evaluate the antioxidant and antibacterial activity of these extracts. Materials and methods: Total phenolic content, total monomeric anthocyanin content and antioxidant activity were determined in the first month and after three months storage of berries at either -20 °C or -50 °C. Two different solvents were used (methanol and 50% ethanol. Antibacterial activity was determined for the 3 months stored fruits using a microdilution method and was expressed as the minimum inhibitory concentration. Results: There were significant differences between the concentration in the first month and after three months storage in both types of fruit extracts. Regarding the extracting solvent, we noticed that total phenols were better extracted with 50% ethanol, while the total monomeric anthocyanin content was higher in the methanolic extracts. No significant or slightly significant differences were observed between the fruits stored at -20 °C or -50 °C. Ethanolic extracts showed the highest scavenging activity. Good antibacterial activity was observed on gram-positive bacteria. Conclusions: Storage conditions are an important factor that can influence chemical composition of fruits. Although freezing is a good option for preservation, our study showed a high decrease in the concentration of total phenols and anthocyanins after only three months. The fruits have shown a high antioxidant activity and a good antibacterial effect. Further studies are needed for better understanding the changes that can appear during the storage.

  10. Variation and Heritability of Phenology in the Fungus Monilinia vaccinii-corymbosi on Blueberry.

    Science.gov (United States)

    Lehman, J S; Oudemans, P V

    2000-04-01

    ABSTRACT The germination of field-collected pseudosclerotia and the development of apothecia from eight New Jersey populations of the mummy berry fungus Monilinia vaccinii-corymbosi were evaluated under controlled conditions in the greenhouse. Development data for apothecia were used to describe the timing of apothecium formation and to estimate broad- and narrow-sense heritabilities of fungal phenology. Mean development times for the formation of apothecia ranged from 35.4 to 54.7 days. The mean development times for populations collected from early-season cv. Weymouth ranged from 35.4 to 39.6 days and were significantly shorter than the development times for three of the four populations collected from late-season cv. Jersey (46.9 to 54.7 days) or for the population collected from mixed stands of cultivated blueberries (42.7 days). The development of populations from late cultivars planted in very close proximity to early cv. Weymouth was early (36.5 to 39.0 days) and not significantly different from the development of populations collected from cv. Weymouth. Phenotypic and genetic variances of apothecium development for individual populations ranged from 18.9 to 44.8 and 7.2 to 30.9, respectively. Broad-sense heritabilities of apothecia development for each fungal population, calculated by partitioning phenotypic variation into genetic and environmental components, ranged from 0.31 to 0.78. Narrow-sense heritabilities of apothecia development, based on parent-offspring regression, ranged from 0.58 to 0.78. These results indicate that populations of M. vaccinii-corymbosi differ in phenology and that a significant portion of the phenological variation within populations is genetic. Thus, it is plausible to propose that the phenology of apothecium development is a component of fungal fitness and that host phenology can influence the timing of pathogen development.

  11. Evaluation of Blueberry Juice in Mouse Azoxymethane-Induced Aberrant Crypts and Oxidative Damage

    Directory of Open Access Journals (Sweden)

    Isela Álvarez-González

    2014-01-01

    Full Text Available Blueberry is a plant with a number of nutritional and biomedical capabilities. In the present study we initially evaluated the capacity of its juice (BJ to inhibit the number of aberrant crypts (AC induced with azoxymethane (AOM in mouse. BJ was administered daily by the oral route to three groups of animals during four weeks (1.6, 4.1, and 15.0 μL/g, respectively, while AOM (10 mg/kg was intraperitoneally injected to the mentioned groups, twice a week, in weeks two and three of the assay. We also included two control groups of mice, one administered distilled water and the other the high dose of BJ. A significant increase of AC was observed in the AOM treated animals, and a mean protection of 75.6% was determined with the two low doses of BJ tested; however, the high dose of the juice administered together with AOM increased the number of crypts more than four times the value observed in animals administered only AOM. Furthermore, we determined the antioxidant potential of BJ with an ex vivo DPPH assay and found a dose-dependent decrease with a mean of 19.5%. We also determined the DNA oxidation/antioxidation by identifying 8-hydroxy-2′-deoxyguanosine adducts and found a mean decrease of 44.3% with the BJ administration with respect to the level induced by AOM. Our results show a complex differential effect of BJ related to the tested doses, opening the need to further evaluate a number of factors so as to determine the possibility of a cocarcinogenic potential.

  12. Erythritol and Lufenuron Detrimentally Alter Age Structure of Wild Spotted Wing Drosophila (SWD) Drosophila suzukii (Diptera: Drosophilidae) Populations in Blueberry and Blackberry

    Science.gov (United States)

    We report on the efficacy of 0.5 M (61,000 ppm) Erythritol (E) in Truvia Baking Blend®, 10 ppm Lufenuron (L), and their combination (LE) to reduce egg and larval densities of wild populations of spotted wing Drosophila, Drosophila suzukii (Matsumura) (SWD) infesting fields of rabbiteye blueberries (...

  13. Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors

    DEFF Research Database (Denmark)

    Riso, Patrizia; Klimis-Zacas, Dorothy; Del Bo', Cristian

    2013-01-01

    Wild blueberries (WB) (Vaccinium angustifolium) are rich sources of polyphenols, such as flavonols, phenolic acids and anthocyanins (ACNs), reported to decrease the risk of cardiovascular and degenerative diseases. This study investigated the effect of regular consumption of a WB or a placebo (PL...

  14. Comparison of fast gas chomatography-surface acoustic wave (FGC-SAW) detection and GC-MS for characterizing blueberry cultivars and maturity.

    Science.gov (United States)

    Du, Xiaofen; Olmstead, James; Rouseff, Russell

    2012-05-23

    A novel analytical method using fast gas chromatography-surface acoustic wave detection (FGC-SAW) was employed to rapidly characterize blueberry volatile profiles according to genotypes and fruit maturity. Fourteen FGC-SAW peaks were observed and 11 peaks were tentatively identified in the 15 s chromatogram. Peak identifications were confirmed by matching retention index values with similar values from GC-MS analyses of the same samples. Eighty peaks were observed in the 40 min GC-MS analysis of identical samples. Principal component analysis (PCA) score plots of FGC-SAW and GC-MS data both differentiated blueberries according to genotype, maturity stage, and harvest date even though FGC-SAW PCA's used far fewer peak area values. PCA plots clearly separated 'FL02-40', 'Snowchaser', 'Jewel', and 'Primadonna' blueberry cultivars into four quarters using two-dimensional PCA projections. FGC-SAW was also successful in differentiating three berry maturity stages in PCA score plots for both 'Jewel' and 'Primadonna' cultivars. FGC-SAW is an effective technique for rapid analysis of major blueberry volatiles, but could not determine many mid- and low-level volatiles as they were often coeluted with higher concentration volatiles.

  15. Molecular cloning and characterization of Polygalacturonase-Inhibiting Protein and Cinnamoyl-Coa Reductase genes and their association with fruit storage conditions in blueberry (Vaccinium corymbosum)

    KAUST Repository

    Khraiwesh, Basel

    2013-05-13

    Blueberry is a widely grown and easily perishable fruit crop. An efficient post-harvest handling is critical, and for that purpose gene technology methods have been part of ongoing programmes to improve crops with high food values such as blueberry. Here we report the isolation, cloning, characterization and differential expression levels of two cDNAs encoding Polygalacturonase-Inhibitor Protein (PGIP) and Cinnamoyl-Coa Reductase (CCR) from blueberry fruits in relation to various storage conditions. The open reading frame of PGIP and CCR encodes a polypeptide of 329 and 347 amino acids, respectively. To assess changes in the expression of blueberry PGIP and CCR after harvest, a storage trial was initiated. The northern blots hybridization showed a clear differential expression level of PGIP and CCR between freshly harvested and stored fruits as well as between fruits stored under various storage conditions. Although the prospects of exploiting such a strategy for crop improvement are limited, the results provide further insight into the control of the quality over the storage period at the molecular level.

  16. Improving yield and berry quality for zygomorphic blooms of blueberry: the role of the plant growth regulators, gibberellic acid and coconut oil

    Science.gov (United States)

    A putative mutant gene(s) induces a high degree of zygomorphy that eliminates or deforms the tubular corollas of rabbiteye blueberries. Once thought to have a benign affect on V. ashei pollination and fruit set, zygomorphy is linked to greater seedlessness, lower fruit set, and is suspected to be a ...

  17. The Effect of Different Container on Young Blueberry Tree%不同容器对蓝莓幼苗培育的影响

    Institute of Scientific and Technical Information of China (English)

    兰冬灵; 李海玲; 王洁; 郎伟; 张长青

    2014-01-01

    In recent years, blueberry becomes a rapidly developing fruit tree. Yet, since its week and small body, poor root, and weak resistance to biotic or abiotic stress, its growing quality in field is always not high. To improve the effect of blueberry cultivation, a study of different container effects on blueberry was performed. The results show, a container with function on regulating root growth has a best effect, which proved a reference for the culture of young blueberry tree.%蓝莓是近年来发展迅速的一种果树,其幼苗矮小、根系差、抗逆性弱、种植质量不高。为改善蓝莓栽培效果,试验研究不同容器对蓝莓幼苗培育质量的影响。结果表明,快速控根容器是一种理想育苗容器。

  18. Differential protection among fractionated blueberry polyphenolic families against DA-, ABeta 42 and LPS-induced decrements in Ca2+ buffering in primary hippocampal cells

    Science.gov (United States)

    It has been postulated that at least part of the loss of cognitive function in aging may be the result of deficits in Ca2+ recovery (CAR) and increased oxidative/inflammatory (OX/INF) stress signaling. However, previous research showed that aged animals supplemented with blueberry (BB) extract, show...

  19. Neurochemical differences in learning and memory paradigms among rats supplemented with anthocyanin-rich blueberry diets and exposed to acute doses of 56Fe particles

    Science.gov (United States)

    The protective effects of anthocyanin-rich blueberries (BB) on brain health are well documented and are particularly important under conditions of high oxidative stress, which can lead to “accelerated aging.” One such scenario is exposure to space radiation, consisting of high-energy and -charge par...

  20. Effect of blueberry ingestion on natural killer cell counts, oxidative stress, and inflammation prior to and after 2.5 h of running

    National Research Council Canada - National Science Library

    McAnulty, Lisa S; Nieman, David C; Dumke, Charles L; Shooter, Lesli A; Henson, Dru A; Utter, Alan C; Milne, Ginger; McAnulty, Steven R

    2011-01-01

    .... The purpose of this study was to examine whether 250 g of blueberries per day for 6 weeks and 375 g given 1 h prior to 2.5 h of running at ∼72% maximal oxygen consumption counters oxidative stress, inflammation, and immune changes...

  1. Maternal metabolic changes with dietary intake of blueberry during pregnancy and lactation predispose adult progeny to lower mammary tumor growth rate

    Science.gov (United States)

    We have shown lower growth rates of tumors that developed from Wnt1-transgenic (Tg) offspring of dams consuming whole blueberry powder (3% BB) during pregnancy and lactation, compared to those of control (Casein) dams. Dietary exposure at post-weaning through lifetime did not mimic the effects of ea...

  2. 蓝莓饮料总花色苷抗氧化性研究%Study on antioxidant capacity of total anthocyanin in blueberry beverage

    Institute of Scientific and Technical Information of China (English)

    齐迹; 毛燕; 张宁; 闫林

    2014-01-01

    ObjectiveTo make a comparison and analysis of the antioxidant capacity of total anthocyanin in blueberry beverage of different brands. MethodsThe liquid part and flesh part in blueberry beverage were separated by means of filtration, and their antioxidant capacity was compared by DPPH and ABTS spectroscopic ways. The extraction condition of blueberry flesh was optimized. Finally, the antioxidant capacity of total anthocyanin in several brands of blueberry beverage was compared. ResultsThe extraction condition of anthocyanin in blueberry flesh was by applying 60% acid ethanol solution to 30 min extracting with ultrasonic each time, with totally 5 times under 100% power. There are little differences of the antioxidant capacity of total anthocyanin among several commercially available brands of blueberry beverage.Conclusion The antioxidant capacity of total anthocyanin in different brands of blueberry beverage showed no obvious difference in the market of Jilin province.%目的:研究不同品牌蓝莓饮料总花色苷抗氧化性的差异。方法将蓝莓饮料中的液体和果肉通过过滤分离,通过DPPH和ABTS两种抗氧化性光谱检测方法检测液体和果肉的抗氧化性能力,优化了果肉中花色苷的提取条件,最后对比研究了不同品牌蓝莓饮料总花色苷抗氧化能力。结果蓝莓饮料中果肉里花色苷提取条件为:在100%超声功率下,用60%酸性乙醇溶液进行超声提取,30 min/次,提取5次。市售的蓝莓饮料,其总花色苷抗氧化性相差不大。结论目前吉林省市场上不同品牌蓝莓饮料的总花色苷抗氧化性无显著差异。

  3. ALTERNATIVES FOR PRESERVATION OF BIOACTIVE COMPOUNDS IN BLUEBERRY PULP: HEAT TREATMENT ASSOCIATED WITH THE ADDITION OF XANTHAN PRUNI

    Directory of Open Access Journals (Sweden)

    JÚLIA BORIN FIORAVANTE

    Full Text Available ABSTRACT In this study, to increase the preservation of phenolic bioactive compounds and antioxidant activity in blueberry pulp, heat treatment associated with addition of xanthan gum was used. A commercial mixture of blueberries (Powerblue, Climax and Bluegen cultivars was added with 0.08% (w/w citric acid and subjected to heat treatment by direct heating until 90 °C in conventional open pan (OP and by direct application of steam (AS; both with and without the addition of xanthan pruni (OPX and ASX, followed by pulping. Samples of only frozed fruits were considered as control. The five treatments remained under freezing and were evaluated until 90 days of storage for antioxidant activity, phenols, flavonoids and total monomeric anthocyanins. The results show that, with the exception of phenolics, heat treatment with direct steam application and xanthan addition favored bioactive compounds preservation during storage. These factors influenced positively on the anthocyanins stability during frozen storage for 90 days. The xanthan addition favored antioxidant activity preservation; preservation for antioxidant activity by ABTS and DPPH, in all heat treatments, was observed.

  4. Effect of anthocyanin fractions from selected cultivars of Georgia-grown blueberries on apoptosis and phase II enzymes.

    Science.gov (United States)

    Srivastava, Anita; Akoh, Casimir C; Fischer, Joan; Krewer, Gerard

    2007-04-18

    In recent years, considerable attention has been paid to anthocyanins due to their abilities to inhibit oxidative stress and cell proliferation. The regulations of apoptosis and the phase II enzymes glutathione-S-transferase (GST) and quinone reductase (QR) are other potential mechanisms through which flavonoids such as anthocyanins may prevent cancer. Our study confirmed that anthocyanin fractions from high bush blueberry cultivars increased apoptosis using two different methods: DNA fragmentation and caspase-3 activity. The effect of anthocyanins on the activity of the detoxifying enzymes GST and QR was also determined. Major anthocyanins identified were delphinidin, cyanidin, peonidin, petunidin, and malvidin. In Tifblue and Powderblue cultivars, DNA fragmentation increased at anthocyanin concentrations from 50 to 150 microg/mL, but cells treated with the anthocyanin fraction of Brightblue and Brightwell showed a prominent ladder at 50-100 microg/mL when compared to cells treated with 150 microg/mL. There was a significant difference in the caspase-3 activity (P cultivars. The response correlated positively with dose. The QR activity was lower in all cells treated with an anthocyanin fraction from Tifblue, Powderblue, Brightblue, and Brightwell cultivars than in control cells (P cultivars. The GST activity was lower (P cultivars and at all concentrations. These results indicated that apoptosis was confirmed in HT-29 cells when treated with anthocyanins from blueberry cultivars at 50-150 microg/mL concentrations, but these same concentrations decrease QR and GST activities rather than induce them.

  5. Characterization of Changes in Polyphenols, Antioxidant Capacity and Physico-Chemical Parameters during Lowbush Blueberry Fruit Ripening

    Directory of Open Access Journals (Sweden)

    Lara Gibson

    2013-10-01

    Full Text Available Changes in major polyphenols, antioxidant capacity, and selected physico-chemical parameters were examined in lowbush blueberry during fruit ripening. Polyphenols (phenolic acids, flavonols, flavan-3-ols, and anthocyanins, density, soluble solid content, pH, titratable acidity, sugars, organic acids, and antioxidant capacity were determined in fruits of four maturities: green, pink/red, blue, and over-mature. Highest concentrations of flavonols, flavan-3-ols, and phenolic acids were in green fruits: 168 ± 107, 119 ± 29 and 543 ± 91 mg/100 g dry weight (DW respectively. Highest anthocyanin levels were found in blue and over-mature fruits (1011–1060 mg/100 DW. Chlorogenic acid was the most abundant phenolic acid and quercetin-3-O-galactoside the most abundant flavonol in all maturities. Epicatechin was the most abundant flavan-3-ol in green fruits (80 ± 20 mg/100 DW, and catechin was the most abundant in other maturity stages. Increase of glucose and fructose and decrease of organic acids were observed during fruit ripening. Among six organic acids found, quinic acid (1.7–9.5 mg/100 mg DW was the most abundant throughout the fruit ontogeny. Soluble solids, pH, and density increased with maturity while, titratable acidity decreased. These findings can be helpful in optimizing harvest and processing operations in lowbush blueberry fruits.

  6. The influence of microwave-assisted drying techniques on the rehydration behavior of blueberries (Vaccinium corymbosum L.).

    Science.gov (United States)

    Zielinska, Magdalena; Markowski, Marek

    2016-04-01

    The aim of this study was to determine the effect of: (a) different drying methods, (b) hot air temperature in a convection oven, and (c) the moisture content of fruits dehydrated by multi-stage drying which involves a transition between different stages of drying, on the rehydration kinetics of dry blueberries. Models describing rehydration kinetics were also studied. Blueberries dehydrated by multi-stage microwave-assisted drying, which involved a hot air pre-drying step at 80 °C until the achievement of a moisture content of 1.95 kg H2O kg(-1)DM, were characterized by significantly higher rates of initial and successive rehydration as well as smaller initial loss of soluble solids in comparison with the samples dried by other methods. The highest initial rehydration rate and the smallest loss of soluble solids after 30 min of soaking were determined at 0.46 min(-1) and 0.29 kg DM kg(-1)DM, respectively. The Peleg model and the first-order-kinetic model fit the experimental data well.

  7. Evaluation of protective effect of freeze-dried strawberry, grape, and blueberry powder on acrylamide toxicity in mice.

    Science.gov (United States)

    Zhao, Mengyao; Liu, Xin; Luo, Yinghua; Guo, Huan; Hu, Xiaosong; Chen, Fang

    2015-04-01

    Berries are dietary plants with high antioxidant activity. The aim of this study is to investigate the protective effect of berries (strawberry, grape, and blueberry) against the acrylamide (AA)-induced general toxicity, genotoxicity, and reproductive toxicity in mice model, respectively. Mice were treated with 50 mg/kg b.w./day AA intraperitoneal injection for 5 d after feeding control diet or diet containing freeze-dried strawberry, grape, and blueberry powder. The results showed that AA induced a significant general toxicity, genotoxicity, and reproductive toxicity in mice. Compared with the control diet, the diets containing berries could reverse the AA-induced alterations in liver antioxidant enzymes activities (P < 0.05). Moreover, the AA-induced genotoxicity could be prevented by the diet containing berries. The DNA damage in the lymphocyte and liver cells and the micronucleus formation in bone marrow cell were significantly alleviated (P < 0.05). Meanwhile, the mice fed with diets containing berries showed a recovery in the sperm count, the sperm activity rate, sperm motility parameters, and the abnormal sperm rate (P < 0.05). Berry powders have remarkable intervention against the AA-induced general toxicity, genotoxicity, reproductive toxicity. Abundant phenolics, especially anthocyanins, may contribute to the intervention.

  8. An efficient method for high-purity anthocyanin isomers isolation from wild blueberries and their radical scavenging activity.

    Science.gov (United States)

    Chorfa, Nasima; Savard, Sylvain; Belkacemi, Khaled

    2016-04-15

    An efficient process for the purification of anthocyanin monomeric isomers from wild blueberries of Lake Saint-Jean region (Quebec, Canada) was developed and easy scalable at industrial purpose. The blueberries were soaked in acidified ethanol, filtered, and the filtrate was cleaned by solid phase extraction using silica gel C-18 and DSC-SCX cation-exchange resin. Anthocyanin-enriched elutes (87 wt.%) were successfully fractionated by preparative liquid chromatography. The major anthocyanins mono-galactoside, -glucoside and -arabinoside isomers of delphinidin, cyanidin, petunidin, peonidin and malvidin were isolated with a purity up to 100% according to their LC-MS and (1)H NMR spectra. The oxygen radical absorbance capacity (ORAC) of the obtained pure anthocyanins was evaluated. Delphinidin-3-galactoside has the highest capacity (13.062 ± 2.729 μmol TE/μmol), and malvidin-3-glucoside the lowest (0.851 ± 0.032 μmol TE/μmol). A mechanistic pathway preview is suggested for the anthocyanins scavenging free radical activity by hydrogen transfer.

  9. Metal and PAH concentrations in fruit of Vaccinium angustifolium Ait. (Lowbush Blueberry) : a comparison among Whitney Pier, North Sydney and supermarket

    Energy Technology Data Exchange (ETDEWEB)

    Hale, B. [Guelph Univ., ON (Canada). Dept. of Land Resource Science

    2004-07-01

    The concentration of various metals in the fruit harvested from Lowbush blueberry plants in Whitney Pier, Sydney, Nova Scotia (NS), North Sydney (NS) and supermarket were quantified in this report. The concentrations were compared among the 3 sources to determine whether the metal and Polycyclic Aromatic Hydrocarbons (PAHs) concentrations in the blueberries from Whitney Pier were higher or lower compared to the reference blueberries from North Sydney and the supermarket. Mean values for each of the analytes were compared using analysis of variance (ANOVA). The study determined whether washed berries have lower concentrations of contaminants than unwashed berries. The risk to human health of exposure to metals and PAHs through consumption of blueberry samples was also calculated. It was concluded that concentrations of selenium and zinc are elevated in blueberries from Whitney Pier compared to berries from North Sydney and the supermarket, but are well within safe levels. Other elements such as arsenic, titanium, vanadium, lead, copper and molybdenum were similar, and only thallium was elevated in supermarket berries relative to those from Whitney Pier and North Sydney. Chromium was not detected in any samples. It was determined that there was no risk to human health from exposure to any of the metals analyzed, regardless of whether they were Whitney Pier samples or reference samples. Only 2 PAHs were detected in one of the unwashed samples from Whitney Pier. No PAHs were found in washed berries or unwashed berries from the supermarket or North Sydney. It was concluded that there was no risk to human health from exposure to any of the PAHs. Washed and unwashed samples had similar metal concentrations, indicating that surface contamination did not occur. A full methodology of the testing program was provided. 11 refs., 7 tabs., 2 figs.

  10. AB-8大孔树脂对蓝莓花色苷的纯化研究%The purification study of blueberry anthocyanin on resin AB-8

    Institute of Scientific and Technical Information of China (English)

    黄月鹏; 黄翠贤

    2012-01-01

    花色苷是一种水溶性的安全的天然色素。本论文以蓝莓花色苷提取液为原料。使用AB-8树脂对蓝莓花色苷精制工艺进行了研究。结果表明:AB-8树脂吸附流速为10mL/min,用40%乙醇洗脱,解吸流速为5mL/min。AB-8树脂饱和吸附量1.25mg/mL,树脂量是蓝莓花色苷量的3BV。蓝莓花色苷的纯度为38.1%。%Anthocyanin was a water-soluble, safe and natural pigment. Extraction of blueberry anthocyanin was used as raw material in this paper.lt was studied that technology of purifing resin AB-8 to blueberry anthocyanin. The results showed that the absorption speed of resin AB-8 was 10ml/min,the anthocyanin from blueberry was eluted with 40% ethanol at the flow rate of 5mL/min.The absorption capacity of the resin AB-8 was determined to be 1.25mg/mL. It revealed that ratio of resinAB-8 to blueberry anthocyanin solvent were 3BV. The purification of blueberry anthocyanin was 38.1%.

  11. Rheological behavior of blueberry Comportamento reológico de mirtilo

    Directory of Open Access Journals (Sweden)

    Graziella Colato Antonio

    2009-12-01

    Full Text Available The physical and physicochemical characteristics of blueberry (Vaccinium myrtillus fruits produced in Brazil were analyzed. Rheological properties were measured at 5, 25, 45 and 65 °C, on a stress controlled rheometer equipped with grooved a stainless-steel parallel-plate in a shear rate range of 0-300 s-1, with the objective of determining the influence of temperature on the rheological properties. The pseudoplastic behavior with yield stress was well described by the Ostwald-de-Waele (Power Law, Herschel-Bulkley (HB and Mizhari Berk models. The yield stress and behavior index decreased with the increase in the temperatures for 5, 25, and 45 °C whereas for the temperature of 65 °C the effects were the opposite exhibiting elevated values. The viscosity decreased with an increase in temperature, and the Arrhenius equation described adequately the effect of temperature on the apparent viscosity of the puree, in which the activation energy (Ea determined at a shear rate of 100 s-1 was 9.36 kJ.mol-1.As características físicas e físico-químicas do mirtilo (Vaccinium myrtillus produzido no Brasil foram analisadas. As propriedades reológicas foram medidas em 5, 25, 45 e 65 °C, em um reômetro de tensão controlada equipado com geometria rugosa de placas paralelas com taxa de deformação variando de 0-300 s-1 com o objetivo de verificação da influência da temperatura no comportamento do fluido. O comportamento pseudoplástico com tensão residual foi bem descrito pelos modelos de Ostwald-de-Waele (Lei da Potência, Herschel-Bulkley (HB e Mizhari Berk. A tensão residual diminuiu com o aumento da temperatura para 5, 25 e 45 °C, enquanto que para 65 °C os efeitos foram contrários, exibindo elevados valores. A viscosidade diminuiu com o aumento da temperatura e a equação de Arrhenius apresentou uma boa descrição do efeito da temperatura na viscosidade aparente do mirtilo, e a energia de ativação (Ea determinada para uma taxa de

  12. Micro-modified atmosphere storage of blueberries%蓝莓微气调贮藏技术研究

    Institute of Scientific and Technical Information of China (English)

    蔡宋宋; 姜惠铁; 高海霞; 窦连登; 王宝刚

    2012-01-01

    Micro-modified atmosphere storage of blueberries was studied. Effects of different materials, the shelf life of blueberries by micro-modified atmosphere storage, and the changes of internal quality during storage were compared, and the storability of different varieties was discussed. Results showed that the effect of micro-modified atmosphere storage E was much better than other materials, and good fruit rate reached to 94% after 75 days' storage. There was no significant difference in internal quality of blueberries between harvest and storage, but sales under low temperature were needed to extend shelf life. Storability of "Bluecrop" was significantly higher than "Darrow" and "Elliott", and it was 14% and 20% higher after 60 days' storage, respectively. Conclusion: It could prolong the storage time for 30-45 days compared with other storage methods.%以蓝莓为试材,研究其微气调贮藏技术,比较不同微气调材料的贮藏效果,观察微气调贮藏后果实的货架期和贮藏期间果实内部品质的变化,并探讨品种的耐贮性。研究发现,微气调E的贮藏效果显著优于其他材料,贮藏75d好果率达94%,贮藏前后果实内部品质无显著性差异,但需低温销售延长贷架期;初步得出,蓝丰品种的耐贮性显著高于达柔、埃利奥特,贮藏60d好果率高出14%、20%。结论:应用微气调技术贮藏蓝莓可比其他方式延长贮藏期30~45d。

  13. Methods for RNA isolation from blueberry tissues%蓝莓组织 RNA 提取方法的研究

    Institute of Scientific and Technical Information of China (English)

    余柯达; 叶美娟; 陈文荣; 朱凯丽; 张常晶; 郭卫东

    2016-01-01

    为建立蓝莓组织RNA提取方法,以蓝莓幼果为材料,比较了5种RNA提取方法,建立了改良的十六烷基三甲基溴化铵-乙酸钾( CTAB-KAc)提取方法,并比较了CTAB-KAc法对蓝莓根、成熟叶、幼茎、花、幼果和成熟果实组织RNA的提取效果.结果表明:CTAB-KAc法提取RNA的过程只需3 h,蓝莓幼果RNA的A260/A280和A260/A230值分别达到2.02和2.46,且无基因组DNA污染,RNA产量达到143.37μg· g-1;用CTAB-KAc法成功提取了蓝莓成熟叶、幼茎、花、幼果和成熟果实组织的RNA,但是根的RNA提取方法还需优化.把上述RNA反转录成cDNA后进行PCR,扩增出预期大小的目的片段,可满足后续分子生物学实验的要求.%Tissues of blueberry were generally rich in polysaccharides, proteins, and polyphenols, resulting in the difficulties of RNA isolation with both high quantity and quality.To optimize the technology of RNA isola-tion from blueberry tissues, five methods for RNA extraction from immature fruit of blueberry were evaluated. The results showed that the most efficient technique for RNA isolation from blueberry fruits was the optimized CTAB-KAc-based method.A subsequent experiment showed that the optimized CTAB-KAc-based technique was also efficient in successful RNA isolation from full-expanded leaf, green stem, flower, immature fruit and mature fruit of blueberry, although protocol for roots still needed to be optimized.The method yielded 143.37μg· g-1 high-quality RNA without DNA contamination within 3 h.The ratios of A260/A280 and A260/A230 of the total RNA from immature fruit of blueberry were 2.02 and 2.46, respectively.Reverse transcription-PCR con-firmed that the isolated RNA was of appropriate quality and integrity for subsequent molecular biology studies.

  14. 蓝莓叶水提物的体外抗氧化活性%In Vitro Antioxidation Activity of Blueberry Leaf Water Extracts

    Institute of Scientific and Technical Information of China (English)

    朱晓红; 沈佳鑫; 马瑞; 徐丽珊

    2012-01-01

    通过对蓝莓叶水提物的还原力、DPPH·自由基的清除率及总抗氧化能力的测定,检测蓝莓叶水提物的体外抗氧化活性.同时以Vc和BHA为对照,并与等质量Vc,BHA混合,考察Vc和BHA对蓝莓叶水提物体外抗氧化效果的影响.结果表明,蓝莓叶水提物对DPPH·自由基的清除能力及还原力均弱于Vc和BHA,且差异达极显著水平.但在一定浓度范围内,蓝莓叶水提物的总抗氧化能力与BHA相近.在还原力上,Vc与蓝莓叶水提物之间存在协同作用.蓝莓叶水提物体外抗氧化活性虽弱于Vc和BHA,但将一定量的提取物混于BHA中可产生相近的抗氧化效果.因此,蓝莓叶水提物可减少化学合成抗氧化剂在食品中的添加.%The in vitro antioxidation activities of blueberry leaf water extracts were studied by detecting the reduction force, scavenging effects on DPPH ? radical and total antioxidant capacity. Taking combination of vitamin C and BHA as control group, with the same weight vitamin C and BHA mixture, the effects of Vc and BHA on in vitro antioxidation blueberry leaf water extracts were studied. The results showed that: scavenging capacity and reducing power of DPPH ? radical on water extracts of blueberry leaf were lower than vitamin C and BHA. But in a certain concentration range, total antioxidant capacity of water extracts of blueberry leaf was similar with BHA. In reduction of force, Vc and water extracts had cooperative effect. The antioxidant activity of water extracts of blueberry leaf was weak in Vc and BHA, but a certain amount extracts mixing, in BHA could have the similar antioxidant effect. Therefore, blueberry leaf water extracts could reduce chemical synthetic antioxidants additive in food.

  15. Blueberry juices: a rapid multi-analysis of quality indicators by means of dispersive Raman spectroscopy excited at 1064 nm

    Science.gov (United States)

    Ciaccheri, L.; Yuan, T.; Zhang, S.; Mencaglia, A. A.; Trono, C.; Yuan, L.; Mignani, A. G.

    2017-04-01

    Blueberry juices produced in China and in Italy were analyzed by means of Raman spectroscopy. The reference data of important nutraceutical indicators such as degrees Brix and carbohydrates were available. Some juices were produced from fresh organic fruits, while others were industrial grade, differing in qualities and prices. Raman spectra obtained with excitation at 1064 nm were acquired using a dispersive fiber-optic spectrometer. Degrees Brix were measured by means of a commercial refractometer, while carbohydrate contents were available from the producers. Multivariate processing was used for predicting Brix and carbohydrates from Raman spectra and from the reference data. Determination coefficients equal to 0.88 and 0.84, respectively, were obtained. This experiment further confirms the excellent potentials of Raman spectroscopy for both non-destructive and rapid assessments of food quality.

  16. Carbon emission from the soil surface in a mature blueberry pine forest of the middle taiga (Republic of Komi)

    Science.gov (United States)

    Osipov, A. F.

    2016-08-01

    Data on the input of plant falloff and organic matter decomposition on the surface of the peaty podzolic-gleyic humus-illuvial (Gleyic Podzol) soil under a mature blueberry pine forest in the middle taiga are presented. The fractional composition of the falloff was determined, and constants of decomposition for its components were calculated. The carbon flux to the atmosphere due to the mineralization of plant residues is estimated at 251 g/m2. A close positive correlation ( r = 0.71; P < 0.05) was found between the carbon dioxide emission measured using a gas analyzer and the soil temperature at the depth of 10 cm. The CO2 emission for a growing period calculated from the data on its dependence on soil temperature in different years varied from 243 to 313 g C/m2 and was related to weather conditions.

  17. Identification of differentially expressed genes in a resistant versus a susceptible blueberry cultivar after infection by Colletotrichum acutatum.

    Science.gov (United States)

    Miles, Timothy D; Day, Brad; Schilder, Annemiek C

    2011-06-01

    Anthracnose fruit rot, caused by the fungus Colletotrichum acutatum, is an important disease of blueberry worldwide. The cultivar Elliott is resistant, severely restricting fungal growth and sporulation relative to the susceptible cultivar Jersey. The objectives of this research were as follows: (i) to analyse pre-penetration events in 'Elliott' and 'Jersey' at different stages of fruit development; (ii) to identify putative defence genes in 'Elliott' fruit; and (iii) to monitor the timing of the oxidative burst in both cultivars. Light microscopy revealed no differences in the pre-penetration activities of C. acutatum on the immature fruit of both cultivars. However, at fruit ripening, conidia germinated and formed appressoria more rapidly on 'Jersey' than on 'Elliott' fruit. Using suppression subtractive hybridization, 37 differentially expressed sequence tags (ESTs) were detected in 'Elliott' versus 'Jersey' upon infection. Several of the ESTs had homology to known plant defence genes, such as a class II chitinase, pathogenesis-related protein 10 (PR10) and β-1,3-glucanase. Two putative genes involved in oxidative stress were identified: a metallothionein-like protein and monodehydroascorbate reductase. ESTs of fungal origin were also detected. Many ESTs had no homology to known genes. Using semi-quantitative and quantitative reverse transcription-polymerase chain reaction (RT-PCR), the expression of most of the candidate genes was detected earlier in 'Elliott' than in 'Jersey', some within 24 h post inoculation (hpi). Monitoring of the oxidative burst showed that the overall H(2) O(2) concentration was two to three times higher in 'Elliott' than in 'Jersey' at 24 hpi. The elucidation of the basis of resistance to C. acutatum in blueberry will facilitate the development of new anthracnose fruit rot-resistant cultivars. © 2011 The Authors. Molecular Plant Pathology © 2011 BSPP and Blackwell Publishing Ltd.

  18. Anthocyanins and phenolic acids from a wild blueberry (Vaccinium angustifolium) powder counteract lipid accumulation in THP-1-derived macrophages

    DEFF Research Database (Denmark)

    Del Bo', Cristian; Cao, Yi; Roursgaard, Martin

    2016-01-01

    PURPOSE: Blueberries are a rich source of anthocyanins (ACNs) and phenolic acids (PA), which are hypothesized to protect against development of atherosclerosis. The present study examined the effect of an ACN- and PA-rich fractions, obtained from a wild blueberry powder, on the capacity...... to counteract lipid accumulation in macrophages derived from monocytic THP-1 cells. In addition, we tested the capacity of pure ACNs and their metabolites to alter lipid accumulation. METHODS: THP-1-derived macrophages were incubated with fatty acids (500 μM oleic/palmitic acid, 2:1 ratio) and different...... concentrations (from 0.05 to 10 μg mL(-1)) of ACN- and PA-rich fractions, pure ACN standards (malvidin, delphinidin and cyanidin 3-glucoside), and metabolites (syringic, gallic and protocatechuic acids). Lipid accumulation was quantified with the fluorescent dye Nile red. RESULTS: Lipid accumulation was reduced...

  19. Effect of Microencapsulation by Spray-Drying and Freeze-Drying Technique on the Antioxidant Properties of Blueberry (Vaccinium myrtillus Juice Polyphenolic Compounds

    Directory of Open Access Journals (Sweden)

    Wilkowska Agnieszka

    2016-03-01

    Full Text Available Blueberry juice with high polyphenol concentration was spray- or freeze-dried using different coating materials: HP-β-cyclodextrin and β-cyclodextrin. The quality of the obtained powders was characterised by their anthocyanin content, total polyphenols and antioxidant capacity. SEM was used for monitoring structures and size (2–20 μm of the microparticles. The losses of total phenolic compounds during spray-drying reached 76–78% on average, while these of anthocyanins about 57%. Freeze-dried powders showed better retention values of anthocyanins, which was about 1.5-fold higher than for the spray-dried counterparts. All blueberry preparations studied were characterised by very high radical scavenging activity.

  20. 蓝莓果实中脂肪酸的组成及冷藏期间的变化%Composition and change of fatty acid in blueberry during cold storage

    Institute of Scientific and Technical Information of China (English)

    周倩; 纪淑娟; 马超; 刘秀英

    2013-01-01

    采用索氏提取法对蓝莓果实中的脂肪酸成分进行提取,经甲酯化后运用气相色谱-质谱联用技术(GC-MS)进行分析和鉴定,经峰面积归一化法并通过MSD化学工作站数据处理系统得出蓝莓果实脂肪酸成分组成并分析其在冷藏期间的变化.结果表明:蓝莓果实中含有8种脂肪酸,分别为亚油酸(41.874%)、棕榈酸(27.343%)、亚麻酸(14.680%)、油酸(9.285%)、花生酸(1.437%)、13-十八碳烯酸(1.204%)、十六碳烯酸(0.555%)和硬脂酸(0.411%);其不饱和脂肪酸以亚油酸、亚麻酸和油酸为主,相对百分比含量高达67.598%;在0℃贮藏期间,随贮藏时间的延长,脂肪酸的组成并未发生变化,但不饱和脂肪酸含量逐渐减低,45d后下降显著,饱和脂肪酸含量逐渐升高,且脂肪酸的不饱和指数与不饱和度均出现了下降趋势.%Fatty acid in blueberry fruit was extracted by Soxhlet and its methyl ester product was analyzed by GCMS.The fatty acid composition and changes of blueberry fruit during cold storage was determined by peak area normalization method and data processing systems of MSD chemistry workstation.Results indicated that there were eight fatty acids in blueberry.The major components were linoleic acid(41.874%),palmitic acid(27.343%),linolenic acid(14.680%),oleic acid (9.285%),arachidic acid (1.437%),13-octadecenoic acid(1.204%),hexadecenoic acid(0.555%) and stearic acid(0.411%).Linoleic acid,linolenic acid and oleic acid were the major components of unsaturated fatty acids and their relative percentage content was 67.598%.During the cold storage at 0℃,the composition of fatty acid had not changed,but the content of unsaturated fatty acid decreased gradually and the saturated fatty acid increased.The content of unsaturated fatty acid decreased significantly after 45d.The index of unsaturated fatty acids and unsaturation degree both decreased during cold storage.

  1. Simultaneous model of acquisition and degradation of anthocyanin extracted from blueberry powder by microwave technology%微波萃取蓝莓中花青素获取和降解的同步模型

    Institute of Scientific and Technical Information of China (English)

    郑先哲; 陶岩; 李秀伟; 刘秉欣

    2014-01-01

    In order to reveal the mechanism of microwave extracting anthocyanin from powdered blueberry, the process of simultaneous acquisition and degradation of anthocyanin by microwave technology was characterized. Based on Fick's law and the theory of the electromagnetic field enhanced diffusion, the effects of extraction temperature on the acquisition and degradation of anthocyanin were analyzed as anthocyanin acquisition rate higher than its degradation in extraction temperature of 30-60 ℃ and anthocyanin degradation rate higher than its acquisition in extraction temperature of 60-70 ℃. A kinetic model of microwave-assisted extraction blueberry anthocyanin was established describing simultaneous process of acquisition and degradation of anthocyanin extracted from blue berry powder. The results indicated that the model might predict the concentration of anthocyanin under the extraction system, which contributed to improving efficiency in the production practice, and provided theoretical basis for achieving optimal control of the active ingredient of microwave-assisted extraction process.%为同步表征微波萃取蓝莓过程中花青素获取和降解过程,揭示微波萃取蓝莓中花青素的传递机理,依据Fick扩散定律和电磁场增强扩散理论,探究微波萃取温度对蓝莓花青素萃取率及降解率的影响,在低温范围内(30~60℃)花青素萃取速度高于降解速度,在高温范围内(60~70℃)花青素降解速度高于萃取速度。建立描述微波萃取过程中花青素获取与降解同步模型,为在生产实践中提高效率、实现对微波辅助萃取有效成分工艺系统的最优控制提供理论依据。

  2. Study of the Process of Blueberry and Kudzuvine Root Compound Beverage%蓝莓葛根复合饮料的加工与研制

    Institute of Scientific and Technical Information of China (English)

    陈蕾; 鲍俊杰; 王辰龙; 闫晓明; 徐义流

    2013-01-01

    The processing of blueberry and kudzuvine root compound beverage was studied. The best Process con⁃ditions was established.In this study,preparation of flesh blueberry juice with pectinase,its reaction temperature is 40℃,enzyme loading of 0.3%,hydrolysis time of 5h.The flavor of juice processing technology was determined for the blueberry juice content of 140mL,adding sugar 8g and kudzuvine root 20mL,rose 10mL,VC 2.33%,Cit⁃ric acid 0.23%,Potassium sorbate 0.02%,Sugar acid ratio 40∶1. The flavor of the compound blueberry beverage was Fresh and delicious.%  研究了新型的蓝莓葛根复合饮料的生产工艺,确立了最佳的工艺条件。用果胶酶处理蓝莓汁的反应温度为40℃、加酶量0.3%、酶解5h。蓝莓原汁的添加量为140mL,白糖的添加量为8g,葛根汁的添加量为20mL,玫瑰花汁的添加量为10mL,VC的添加量为2.33%,柠檬酸的添加量为0.23%,山梨酸钾的添加量为0.02%,糖酸比为40∶1。复合蓝莓饮料清新宜人、风味俱佳,营养丰富。

  3. The effective use of acai juice, blueberry juice and pineapple juice as negative contrast agents for magnetic resonance cholangiopancreatography in children

    Energy Technology Data Exchange (ETDEWEB)

    Bittman, Mark E. [Cohen Children' s Medical Center of New York, North Shore Long Island Jewish Health System, Department of Radiology, New Hyde Park, NY (United States); Callahan, Michael J. [Boston Children' s Hospital, Department of Radiology, Boston, MA (United States)

    2014-07-15

    Magnetic resonance cholangiopancreatography (MRCP) is commonly performed in the evaluation of known or suspected pancreaticobiliary disease in children. The administration of a negative oral contrast agent can improve the quality of the examination without significant additional cost. We describe our experience with certain brands of acai juice, blueberry juice and pineapple juice as negative oral contrast agents in children. We believe these fruit juices are safe, palatable and may improve MRCP image quality. (orig.)

  4. Study on Strong Seedling in Bottle of Four Varieties of Blueberry%四个蓝莓品种组培苗瓶内壮苗的研究

    Institute of Scientific and Technical Information of China (English)

    孙书伟; 姚平; 黄国辉; 宋洁; 周文杰

    2016-01-01

    To explore the best strong seedling technology of tissue culture seedling of four varieties of blueberry of Bluecrop, Northblue, Northland and Darrow in bottle, effects of culture mediums with different kinds and con-centrations of hormones on the seedling height, coarseness, survival rate after seedling adaptation were tested. The results showed that the best culture medium for strong seedling of four varieties of blueberry was improved WPM culture medium +IAA0. 15 mg/L+ZT0. 05 mg/L. Survival rate after seedling adaptation of four varieties blueber-ry were significantly increased after strong seedling. Strong seedling culture of blueberry can applied as a conven-tional cultivation technique of in vitro rapid propagation.%为探索四个蓝莓品种组培苗瓶内壮苗最佳技术,检测不同激素种类和浓度的培养基处理蓝丰、北蓝、北陆和达柔四个蓝莓品种后,组培苗的高度、粗度、炼苗后成活率,结果表明:四个蓝莓品种复壮最佳培养基配方为改良WPM培养基+IAA0.15 mg · L-1+ZT0.05 mg · L-1。四个品种组培瓶苗复壮后比复壮前炼苗成活率有大幅提高。蓝莓复壮培养可以做为离体快繁的常规技术环节应用。

  5. Effect of high pressure processing on the qualities of blueberry juice%超高压处理对蓝莓汁品质的影响

    Institute of Scientific and Technical Information of China (English)

    王寅; 陶晓赟; 陈健; 张师; 李路宁; 孙爱东

    2013-01-01

    The effect of high pressure processing (HPP) (200~500MPa for 5~15min)on the quality changes of blueberry juice were studied.The results showed that microorganisms in fresh blueberry juice could be inactivated effectively by HPP.Compared with the control samples, the color, the reducing sugar and the soluble solids in blueberry juice had no significant change treated by HPP treatment, while total sugars and total phenol were decreased after HPP treatment.Anthocyanins and Vc were well retained after HPP treatment.%以蓝莓汁为原料,采用200~500MPa高压分别对蓝莓汁处理5~15min,对处理后的蓝莓汁进行微生物和理化指标检测 研究结果表明:超高压处理杀菌效果显著,400MPa处理10min已无菌落检出;高压处理对蓝莓汁色泽、还原糖、可溶性固形物的影响较小,蓝莓汁中的花青素和Vc含量在高压处理后保留率达90%以上,而总酸和总酚含量略有下降.

  6. Antioxidant Activities and Anti-Cancer Cell Proliferation Properties of Natsuhaze (Vaccinium oldhamii Miq., Shashanbo (V. bracteatum Thunb. and Blueberry Cultivars

    Directory of Open Access Journals (Sweden)

    Hirotoshi Tsuda

    2013-02-01

    Full Text Available Antioxidants are abundant in blueberries, and while there are many studies concerning the bioactive compound of fruit, it is only recently that the wild Vaccinium species has attracted attention for their diverse and abundant chemical components. The aim of this study was to investigate the bioactive compounds of blueberry cultivars and wild species found in Japan. Among the five extracts of the Vaccinium species, Natsuhaze (Vaccinium oldhamii Miq. was found to be the most effective at inhibiting the growth of HL-60 human leukemia cells in vitro. Although all ethanol extracts showed a growth inhibitory effect on HL-60 cells, the degree of the effects differed among the species. The extract of Natsuhaze induced apoptotic bodies and nucleosomal DNA fragmentation in the HL-60 cells. Of the extracts tested, that of Natsuhaze contained the largest amount of total polyphenols and showed the greatest antioxidant activity, but the anthocyanin content of Natsuhaze was similar to that of rabbiteye blueberry (V. virgatum Ait.. The results showed that total polyphenols contributed to the high antioxidant activity and growth inhibitory effect on HL-60 human leukemia cells of Natsuhaze extract.

  7. Method development and validation for cyprodinil and fludioxonil in blueberries by solid-phase microextraction gas chromatography, and their degradation kinetics.

    Science.gov (United States)

    Munitz, Martín S; Resnik, Silvia L; Montti, María I T

    2013-01-01

    A method of analysis for residues of cyprodinil and fludioxonil in blueberries was developed. Fungicide residues were determined by solid-phase microextraction coupled to GC with nitrogen-phosphorous detection. The effect of pH values and fibre coatings was studied. The solid-phase microextraction fibre coating selected was 100 µm polydimethylsiloxane. The method was selective, with adequate precision and high accuracy and sensitivity. Apparent recoveries ranged within the 99-101% range for cyprodinil and the 98-100% range for fludioxonil; LODs and LOQs were 1.2 and 3.9 µg/kg for cyprodinil and 0.4 and 1.3 µg/kg for fludioxonil, respectively. Statistical parameters indicated a matrix effect; consequently, calibration was performed on spiked samples. Degradation of cyprodinil and fludioxonil was studied in a blueberry field located in Concordia (Argentina), with fruit from Emerald and Jewel varieties. The degradation of these fungicides in both blueberry varieties studied followed first-order rate kinetics for both fungicides, and the half-life for cyprodinil was 2.2 and 3.4 days for Emerald and Jewel cultivars, respectively, and for fludioxonil was 12.7 and 16.3 days, respectively.

  8. Antioxidant Activities and Anti-Cancer Cell Proliferation Properties of Natsuhaze (Vaccinium oldhamii Miq.), Shashanbo (V. bracteatum Thunb.) and Blueberry Cultivars.

    Science.gov (United States)

    Tsuda, Hirotoshi; Kunitake, Hisato; Kawasaki-Takaki, Ryoko; Nishiyama, Kazuo; Yamasaki, Masao; Komatsu, Haruki; Yukizaki, Chizuko

    2013-02-15

    Antioxidants are abundant in blueberries, and while there are many studies concerning the bioactive compound of fruit, it is only recently that the wild Vaccinium species has attracted attention for their diverse and abundant chemical components. The aim of this study was to investigate the bioactive compounds of blueberry cultivars and wild species found in Japan. Among the five extracts of the Vaccinium species, Natsuhaze (Vaccinium oldhamii Miq.) was found to be the most effective at inhibiting the growth of HL-60 human leukemia cells in vitro. Although all ethanol extracts showed a growth inhibitory effect on HL-60 cells, the degree of the effects differed among the species. The extract of Natsuhaze induced apoptotic bodies and nucleosomal DNA fragmentation in the HL-60 cells. Of the extracts tested, that of Natsuhaze contained the largest amount of total polyphenols and showed the greatest antioxidant activity, but the anthocyanin content of Natsuhaze was similar to that of rabbiteye blueberry (V. virgatum Ait.). The results showed that total polyphenols contributed to the high antioxidant activity and growth inhibitory effect on HL-60 human leukemia cells of Natsuhaze extract.

  9. Optimization of Preparation Process for Processed Cheese Fortified with Blueberry Pulp%蓝莓果肉再制干酪工艺优化

    Institute of Scientific and Technical Information of China (English)

    王英; 李浩; 田雪娇; 张建强; 张丽萍

    2012-01-01

    This paper deals with process optimization for the preparation of processed cheese fortified with blueberry pulp from fast-ripened cheese and blueberry pulp using one-factor-at-a-time and orthogonal array design methods.The optimal formulation for processed cheese was skimmed milk powder 8%,butter 10%,blueberry pulp 20%,emulsifying salt 1.0%,xanthan gum 0.3%,salt 1.5%,and purified water 35%,which were simultaneously heated at 85 ℃ and stirred for 7 min.%以快速成熟干酪、蓝莓果浆为主要原料,通过单因素和正交试验对蓝莓果肉再制干酪工艺进行优化,确定最佳配方为:加入脱脂奶粉8%、黄油10%、蓝莓果浆20%、乳化盐1.5%、黄原胶0.3%、食盐1.5%、纯净水35%、加热温度85℃、搅拌时间7min。

  10. Parameterization of the InVEST Crop Pollination Model to spatially predict abundance of wild blueberry (Vaccinium angustifolium Aiton) native bee pollinators in Maine, USA

    Science.gov (United States)

    Groff, Shannon C.; Loftin, Cynthia S.; Drummond, Frank; Bushmann, Sara; McGill, Brian J.

    2016-01-01

    Non-native honeybees historically have been managed for crop pollination, however, recent population declines draw attention to pollination services provided by native bees. We applied the InVEST Crop Pollination model, developed to predict native bee abundance from habitat resources, in Maine's wild blueberry crop landscape. We evaluated model performance with parameters informed by four approaches: 1) expert opinion; 2) sensitivity analysis; 3) sensitivity analysis informed model optimization; and, 4) simulated annealing (uninformed) model optimization. Uninformed optimization improved model performance by 29% compared to expert opinion-informed model, while sensitivity-analysis informed optimization improved model performance by 54%. This suggests that expert opinion may not result in the best parameter values for the InVEST model. The proportion of deciduous/mixed forest within 2000 m of a blueberry field also reliably predicted native bee abundance in blueberry fields, however, the InVEST model provides an efficient tool to estimate bee abundance beyond the field perimeter.

  11. Antioxidant Activities and Anti-Cancer Cell Proliferation Properties of Natsuhaze (Vaccinium oldhamii Miq.), Shashanbo (V. bracteatum Thunb.) and Blueberry Cultivars

    Science.gov (United States)

    Tsuda, Hirotoshi; Kunitake, Hisato; Kawasaki-Takaki, Ryoko; Nishiyama, Kazuo; Yamasaki, Masao; Komatsu, Haruki; Yukizaki, Chizuko

    2013-01-01

    Antioxidants are abundant in blueberries, and while there are many studies concerning the bioactive compound of fruit, it is only recently that the wild Vaccinium species has attracted attention for their diverse and abundant chemical components. The aim of this study was to investigate the bioactive compounds of blueberry cultivars and wild species found in Japan. Among the five extracts of the Vaccinium species, Natsuhaze (Vaccinium oldhamii Miq.) was found to be the most effective at inhibiting the growth of HL-60 human leukemia cells in vitro. Although all ethanol extracts showed a growth inhibitory effect on HL-60 cells, the degree of the effects differed among the species. The extract of Natsuhaze induced apoptotic bodies and nucleosomal DNA fragmentation in the HL-60 cells. Of the extracts tested, that of Natsuhaze contained the largest amount of total polyphenols and showed the greatest antioxidant activity, but the anthocyanin content of Natsuhaze was similar to that of rabbiteye blueberry (V. virgatum Ait.). The results showed that total polyphenols contributed to the high antioxidant activity and growth inhibitory effect on HL-60 human leukemia cells of Natsuhaze extract. PMID:27137366

  12. Biological Aerated Filter(BAF) in the Treatment of Waste–water from Blueberry Wine%曝气生物滤池(BAF)在处理蓝莓果酒废水中的应用

    Institute of Scientific and Technical Information of China (English)

    李凤林; 赵春娟; 刘磊

    2011-01-01

    Blueberry wine production waste–water of water quality,water quantity seasonal differences are large,higher concentrations of pollutants,in the case of concentrated organic wastewater,emissions will directly cause serious pollution to the environment.By using Biological Aerated Filter technology,CODcr,BOD5 and SS in waste–water removal rate up to 95%,97% and 89% respectively.System is stable,better handling.%蓝莓果酒生产废水的水质、水量季节性差异很大,污染物浓度较高,属中浓度有机废水,直接排放将对环境造成严重污染。采用曝气生物滤池工艺废水中CODcr、BOD5、SS去除率分别可达95%、97%、89%,系统运行稳定,处理效果较好。

  13. Differential protection among fractionated blueberry polyphenolic families against DA-, Abeta(42)- and LPS-induced decrements in Ca(2+) buffering in primary hippocampal cells.

    Science.gov (United States)

    Joseph, James A; Shukitt-Hale, Barbara; Brewer, Gregory J; Weikel, Karen A; Kalt, Wilhelmina; Fisher, Derek R

    2010-07-28

    It has been postulated that at least part of the loss of cognitive function in aging may be the result of deficits in Ca(2+) recovery (CAR) and increased oxidative/inflammatory (OX/INF) stress signaling. However, previous research showed that aged animals supplemented with blueberry (BB) extract showed fewer deficits in CAR, as well as motor and cognitive functional deficits. A recent subsequent experiment has shown that DA- or Abeta(42)-induced deficits in CAR in primary hippocampal neuronal cells (HNC) were antagonized by BB extract, and (OX/INF) signaling was reduced. The present experiments assessed the most effective BB polyphenol fraction that could protect against OX/INF-induced deficits in CAR, ROS generation, or viability. HNCs treated with BB extract, BB fractions (e.g., proanthocyanidin, PAC), or control medium were exposed to dopamine (DA, 0.1 mM), amyloid beta (Abeta(42), 25 muM) or lipopolysaccharide (LPS, 1 microg/mL). The results indicated that the degree of protection against deficits in CAR varied as a function of the stressor and was generally greater against Abeta(42) and LPS than DA. The whole BB, anthocyanin (ANTH), and PRE-C18 fractions offered the greatest protection, whereas chlorogenic acid offered the lowest protection. Protective capabilities of the various fractions against ROS depended upon the stressor, where the BB extract and the combined PAC (high and low molecular weight) fraction offered the best protection against LPS and Abeta(42) but were less effective against DA-induced ROS. The high and low molecular weight PACs and the ANTH fractions enhanced ROS production regardless of the stressor used, and this reflected increased activation of stress signals (e.g., P38 MAPK). The viability data indicated that the whole BB and combined PAC fraction showed greater protective effects against the stressors than the more fractionated polyphenolic components. Thus, these results suggest that, except for a few instances, the lesser the

  14. Brazilian ground pearl damaging blackberry, raspberry and blueberry in Brazil Pérola-da-terra causando danos em amoreira-preta, framboeseira e mirtileiro no Brasil

    Directory of Open Access Journals (Sweden)

    Caio Fábio Stoffel Efrom

    2012-09-01

    Full Text Available The Brazilian ground pearl, Eurhizococcus brasiliensis (Wille, 1922 (Hemiptera: Margarodidae, is a subterranean, polyphagous scale insect native of Southern Brazil that feeds on a variety of different vineyard plant species (Vitis spp.. In this study, it is reported three new plant hosts of the species. In 2007 and 2010, infested plants were documented in the towns of Farroupilha (29°14'34"S, 51°23'20"W and Vacaria (28°26'30"S, 50°52'59"W in Rio Grande do Sul, Brazil. Specimens of the ground pearl were found in the roots of three cultivated berry plants: blackberry (Rubus spp., raspberry (Rubus idaeus L. and blueberry (Vaccinium sp.. Observed symptoms included: chlorotic leaves, gradual wasting, reduced production, and mortality. Given the increasing popularity of berry orchards in the region, this study serves as an alert for farmers to avoid establishing them in areas infested with the ground pearl and to check for the insects in the root cuttings used to establish berry crops.A pérola-da-terra Eurhizococcus brasiliensis (Wille, 1922 (Hemiptera: Margarodidae é uma cochonilha subterrânea, polífaga, nativa do sul do Brasil, que se alimenta de diversas espécies vegetais causando prejuízos, principalmente à cultura da videira (Vitis spp.. Nesta comunicação, três espécies vegetais são relatadas como novos hospedeiros da praga. Em 2007 e 2010, plantas infestadas foram registradas nos municípios de Farroupilha (29°14'34"S e 51°23'20"W e Vacaria (28°26'30"S e 50°52'59"W, RS. Exemplares da cochonilha foram encontrados em raízes de amoreira-preta (Rubus spp., framboeseira (Rubus idaeus L. e mirtileiro (Vaccinium sp.. Os sintomas observados foram folhas cloróticas, definhamento progressivo, diminuição na produção e morte das plantas. Devido à ampliação do cultivo de pequenas frutas na região, essa informação serve de alerta aos produtores para que evitem o plantio em áreas infestadas com a cochonilha e observem a presen

  15. / production

    Indian Academy of Sciences (India)

    François Arleo; Pol-Bernard Gossiaux; Thierry Gousset; Jörg Aichelin

    2003-04-01

    For more than 25 years /Ψ production has helped to sharpen our understanding of QCD. In proton induced reaction some observations are rather well understood while others are still unclear. The current status of the theory of /Ψ production will be sketched, paying special attention to the issues of formation time and /Ψ re-interaction in a nuclear medium.

  16. Inhibitory effects of Blueberry Extract on the Production of Inflammatory Mediators in LPS-activated BV2 Microglia

    Science.gov (United States)

    Sustained microglial activation in the central nervous system (CNS) has been extensively investigated in age-related neurodegenerative diseases and has been postulated to lead to neuronal cell loss in these conditions. Recent studies have shown that anti-inflammatory drugs may suppress microglial ac...

  17. Phenology of Apothecium Production in Populations of Monilinia vaccinii-corymbosi from Early- and Late-Maturing Blueberry Cultivars.

    Science.gov (United States)

    Lehman, J S; Oudemans, P V

    1997-02-01

    ABSTRACT Pseudosclerotia were evaluated for differences in timing of apothecium development in four controlled experiments conducted over a 2-year period. In a separate experiment, conidia from 10 randomly selected isolates from both of the fungal populations were used to inoculate open flowers. Germination of pseudosclerotia produced from these artificial inoculations also was evaluated. The timing and rate of shoot elongation for cvs. Weymouth and Jersey were assessed in one greenhouse and two field experiments. Average development times for the fungal population from cv. Weymouth were 8 to 15 days earlier or 33 to 42% less than those for the population from cv. Jersey. The fungal population from Weymouth also exhibited less variation in development times for each developmental stage measured. Similarly, germination of pseudosclerotia produced in artificial inoculations differed between populations. On average, pseudosclerotia derived from the Weymouth population produced apothecia 16 days earlier. During spring 1995 and 1996, vegetative and truss buds on cv. Weymouth developed 4 to 16 days earlier than those on cv. Jersey. These results demonstrate that M. vaccinii-corymbosi exhibits variation in timing of pseudosclerotia germination and apothecium development within and between populations. We hypothesize that differences observed in the timing of apothecium development are related to the fitness of the populations on their original host cultivars and were selected by host phenology.

  18. 高压脉冲电场和热处理对蓝莓汁品质的影响%Influence of pulsed electric field(PEF) and thermal treatments on quality of blueberry juice

    Institute of Scientific and Technical Information of China (English)

    王寅; 陶晓赟; 陈健; 张师; 李路宁; 孙爱东

    2012-01-01

    以蓝莓汁为原料,比较了高压脉冲电场(PEF)杀菌和热力杀菌处理对蓝莓汁中微生物和理化指标的影响,以及不同处理的蓝莓汁在贮藏期间的品质变化规律。结果表明:PEF可以有效杀灭蓝莓汁中的微生物;PEF杀菌对蓝莓汁色泽参数影响程度小;杀菌处理后,贮藏期内PEF处理和热处理对蓝莓汁的还原糖、总酸、可溶性固形物含量、总酚含量影响较小,PEF处理较热处理能更好地保持蓝莓汁中的VC和花青素含量。%The fresh blueberry was selected as the trial material.Two samples of blueberry juice were sterilized by pulsed electric field(PEF)and thermal treatments respectively and their qualities were analyzed and compared by microorganisms chemical evaluation.The change of fresh blueberry juice qualities during storage were studied.The results showed that microorganisms in fresh blueberry juice could be inactivated effectively by PEF.Less influence of PEF was observed on the color quality of blueberry juice.After sterilization,there was no significant change in the relative content of deoxidize sugar,total acid,soluble solid content and total phenol.Fresh blueberry juice treated with PEF sterilization was better than that with heat sterilization not only in VC,but also in anthocyanins.

  19. Blueberry anthocyanins at doses of 0.5 and 1 % lowered plasma cholesterol by increasing fecal excretion of acidic and neutral sterols in hamsters fed a cholesterol-enriched diet.

    Science.gov (United States)

    Liang, Yintong; Chen, Jingnan; Zuo, Yuanyuan; Ma, Ka Ying; Jiang, Yue; Huang, Yu; Chen, Zhen-Yu

    2013-04-01

    The present study investigated the underlying mechanism associated with the hypocholesterolemic activity of blueberry anthocyanins by examining its effect on fecal sterol excretion and gene expression of major receptors, enzymes, and transporters involved in cholesterol metabolism. Hamsters were divided into three groups and fed a 0.1 % cholesterol diet containing 0 % (CTL), 0.5 % (BL), and 1.0 % (BH) blueberry anthocyanins, respectively, for six weeks. Plasma total cholesterol (TC), triacylglycerols (TAG), and non-high-density lipoproteins cholesterol (non-HDL-C) were measured using the enzymatic kits, and the gene expression of transporters, enzymes, and receptors involved in cholesterol absorption and metabolism was quantified using the quantitative PCR. GC analysis was used to quantify hepatic cholesterol and fecal acidic and neutral sterols. Dietary supplementation of 0.5 and 1.0 % blueberry anthocyanins for 6 weeks decreased plasma TC concentration by 6-12 % in a dose-dependent manner. This was accompanied by increasing the excretion of fecal neutral and acidic sterols by 22-29 % and 41-74 %, respectively. Real-time PCR analyses demonstrated that incorporation of blueberry anthocyanins into diet down-regulated the genes of NPC1L1, ACAT-2, MTP, and ABCG 8. In addition, blueberry anthocyanins were also able to down-regulate the gene expression of hepatic HMG-CoA reductase. The cholesterol-lowering activity of blueberry anthocyanins was most likely mediated by enhancing the excretion of sterols accompanied with down-regulation on gene expression of intestinal NPC1L1, ACAT-2, MTP, and ABCG 8.

  20. Evaluation of the in vitro/in vivo potential of five berries (bilberry, blueberry, cranberry, elderberry, and raspberry ketones) commonly used as herbal supplements to inhibit uridine diphospho-glucuronosyltransferase.

    Science.gov (United States)

    Choi, Eu Jin; Park, Jung Bae; Yoon, Kee Dong; Bae, Soo Kyung

    2014-10-01

    In this study, we evaluated inhibitory potentials of popularly-consumed berries (bilberry, blueberry, cranberry, elderberry, and raspberry ketones) as herbal supplements on UGT1A1, UGT1A4, UGT1A6, UGT1A9, and UGT2B7 in vitro. We also investigated the potential herb-drug interaction via UGT1A1 inhibition by blueberry in vivo. We demonstrated that these berries had only weak inhibitory effects on the five UGTs. Bilberry and elderberry had no apparent inhibitions. Blueberry weakly inhibited UGT1A1 with an IC50 value of 62.4±4.40 μg/mL and a Ki value of 53.1 μg/mL. Blueberry also weakly inhibited UGT2B7 with an IC50 value of 147±11.1 μg/mL. In addition, cranberry weakly inhibited UGT1A9 activity (IC50=458±49.7 μg/mL) and raspberry ketones weakly inhibited UGT2B7 activity (IC50=248±28.2 μg/mL). Among tested berries, blueberry showed the lowest IC50 value in the inhibition of UGT1A1 in vitro. However, the co-administration of blueberry had no effect on the pharmacokinetics of irinotecan and its active metabolite, SN-38, which was mainly eliminated via UGT1A1, in vivo. Our data suggests that these five berries are unlikely to cause clinically significant herb-drug interactions mediated via inhibition of UGT enzymes involved in drug metabolism. These findings should enable an understanding of herb-drug interactions for the safe use of popularly-consumed berries.

  1. Formulación de un helado dietético sabor arándano con características prebióticas Formulation of a diet blueberry ice-cream with prebiotic characteristics

    Directory of Open Access Journals (Sweden)

    MR Barrionuevo

    2011-03-01

    características nutricionales y sensoriales.Introduction:The inulin is a prebiotic which has nutritional and technological properties, and it can be added to products like ice-creams. The aim of this work was to formulate a diet blueberry ice-cream (low in calories, carbohydrates and lipids with prebiotic characteristics, to evaluate it sensorially and analyze its physico-chemical composition. Materials and Methods:The ingredients used were inulin powder, skimmed milk powder; additives; dehydrated egg white and scalded and processed blueberries. The fruits were scalded in 20, 40 and 60 %, in order to define the percentage to be utilized, using the preference test (Newel and Mac Farlane. The ice- cream was mixed, pasteurized (63ºC; 30 minutes, cooled (4°C; 4,5 minutes, matured (4ºC; 2 hours beaten and frozen in an icy machine (-6ºC; 50 minutes. Then it was packed and stored (-16ºC; 12hours. The chosen ice-cream was evaluated sensorially through acceptability. Chemical analysis of humidity, proteins, carbohydrates, total dietary fiber, ashes, calcium, sodium, phosphorus and physic: overrun were carried out. The label was designed in accordance with the CAA (Argentine Food Code. Results:Acceptability was expressed in percentage and determinations in terms of average standard deviation. The favorite fruit concentration was 40%. Acceptability 86%. Attractive and purple color. Sweet- acid taste and aroma, blueberry like. Creamy texture, without ice crystals. Firm consistency, slow melting and spongy body. Humidity 68,13; protein 8,4; carbohydrates 10,51; total dietary fiber 12,51; insoluble 5,82; soluble 6,69; ashes 0,45 g %; calcium 148,56; sodium 133,96 and phosphorus 167,50 mg %; overrun 71% respectively. It was labelled "low- calorie diet food"; "0 % fat"; "without sugar additives" and "high amount of alimentary fiber". Conclusion:The Diet Blueberry Ice-Cream (low in calories, carbohydrates and lipids with inulin has been feasible, presenting good sensorial and

  2. The Interacting Axes of Environmental, Health, and Social Justice Cumulative Impacts: A Case Study of the Blueberry River First Nations.

    Science.gov (United States)

    Gislason, Maya K; Andersen, Holly K

    2016-10-18

    We consider the case of intensive resource extractive projects in the Blueberry River First Nations in Northern British Columbia, Canada, as a case study. Drawing on the parallels between concepts of cumulative environmental and cumulative health impacts, we highlight three axes along which to gauge the effects of intensive extraction projects. These are environmental, health, and social justice axes. Using an intersectional analysis highlights the way in which using individual indicators to measure impact, rather than considering cumulative effects, hides the full extent by which the affected First Nations communities are impacted by intensive extraction projects. We use the case study to contemplate several mechanisms at the intersection of these axes whereby the negative effects of each not only add but also amplify through their interactions. For example, direct impact along the environmental axis indirectly amplifies other health and social justice impacts separately from the direct impacts on those axes. We conclude there is significant work still to be done to use cumulative indicators to study the impacts of extractive industry projects-like liquefied natural gas-on peoples, environments, and health.

  3. The Interacting Axes of Environmental, Health, and Social Justice Cumulative Impacts: A Case Study of the Blueberry River First Nations

    Directory of Open Access Journals (Sweden)

    Maya K Gislason

    2016-10-01

    Full Text Available We consider the case of intensive resource extractive projects in the Blueberry River First Nations in Northern British Columbia, Canada, as a case study. Drawing on the parallels between concepts of cumulative environmental and cumulative health impacts, we highlight three axes along which to gauge the effects of intensive extraction projects. These are environmental, health, and social justice axes. Using an intersectional analysis highlights the way in which using individual indicators to measure impact, rather than considering cumulative effects, hides the full extent by which the affected First Nations communities are impacted by intensive extraction projects. We use the case study to contemplate several mechanisms at the intersection of these axes whereby the negative effects of each not only add but also amplify through their interactions. For example, direct impact along the environmental axis indirectly amplifies other health and social justice impacts separately from the direct impacts on those axes. We conclude there is significant work still to be done to use cumulative indicators to study the impacts of extractive industry projects—like liquefied natural gas—on peoples, environments, and health.

  4. Changes in polyphenols and expression levels of related genes in 'Duke' blueberries stored under high CO2 levels.

    Science.gov (United States)

    Harb, Jamil; Saleh, Omar; Kittemann, Dominikus; Neuwald, Daniel Alexandre; Hoffmann, Thomas; Reski, Ralf; Schwab, Wilfried

    2014-07-30

    Blueberries are highly perishable fruits, and consequently, storage under high CO2 and low O2 levels is recommended to preserve the highly appreciated polyphenols. However, high CO2 levels might be detrimental for certain cultivars. The aim of this study was to investigate the impact of storage conditions on various quality parameters, including polyphenol composition in 'Duke' berries. Results show that storage under 18 kPa CO2, coupled with 3 kPa O2, resulted in accelerated softening of berries, which was accompanied by lower levels compared to other conditions of hexosides and arabinosides of malvidin, petunidin, cyanidine, and delphinidin. However, this storage condition had no negative impact on chlorogenic acid levels. Expression data of key polyphenol-biosynthesis genes showed higher expression levels of all investigated genes at harvest time compared to all storage conditions. Of particular importance is the expression level of chalcone synthase (VcCHS), which is severely affected by storage at 18 kPa CO2.

  5. Determining Rooting Ability of Ennobled Blueberry Wood Pieces (Vaccinium corymbosum L. with Presence of Growth Regulators IBA and NAA

    Directory of Open Access Journals (Sweden)

    SABRI BRAHA

    2015-12-01

    Full Text Available Ennobled blueberry (V. Corymbosum L. has many specific requirements for optimal growth, therefore, the increase of cultivated areas is limited. It requires acidic soils (pH 4,3-4,8, well drained, with full aeration and a constant moderate amount of moisture. The successful technique of asexual propagation will be necessary for rapid clonal propagation of selected cultivars. The objective of this experiment was to identify an efficient way to improve rooting with the help of growth regulators in the ‘Bluecrop’ cultivar using well-lignified one-year old wood pieces, collected at the end of winter, end of March prior to bud swelling. Treatments with various concentrations (1500, 3000, 4500 mg/l, show that treatment with IBA at 3000 mg/l has the highest rooting percentage in comparison to NAA. Whilst the torf-perlite substrate (at a 2:1 ratio, has produced a higher rooting percentage compared to the torf-only substrate, and the crucial factor for successful rooting is the time of collecting wood pieces. Treatment results have promoted higher rooting of wooden pieces compared to the control (untreated wooden pieces. The most efficient promotor in all concentrations was IBA.

  6. Optimization of Ultrasound-Assisted Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium ashei) wine pomace.

    Science.gov (United States)

    He, Bo; Zhang, Ling-Li; Yue, Xue-Yang; Liang, Jin; Jiang, Jun; Gao, Xue-Ling; Yue, Peng-Xiang

    2016-08-01

    Ultrasound-Assisted Extraction (UAE) of total anthocyanins (TA) and phenolics (TP) from Blueberry Wine Pomace (BWP) was optimized using Response Surface Methodology (RSM). A Box-Behnken design was used to predict that the optimized conditions were an extraction temperature of 61.03°C, a liquid-solid ratio of 21.70mL/g and a sonication time of 23.67min. Using the modeled optimized conditions, the predicted and experimental yields of TA and TP were within a 2% difference. The yields of TA and TP obtained through the optimized UAE method were higher than those using a Conventional Solvent Extraction (CSE) method. Seven anthocyanins, namely delphinidin-3-O-glucoside, delphindin-3-O-arabinoside, petunidin-3-O-glucoside, cyanidin-3-O-arabinoside, cyanidin-3-O-glucoside, malvidin-3-O-glucoside and malvidin-3-O-arabinoside, were found in the BWP extract from both the UAE and CSE methods. Copyright © 2016 Elsevier Ltd. All rights reserved.

  7. The efficacy of blueberry and grape seed extract combination on triple therapy for Helicobacter pylori eradication: a randomised controlled trial.

    Science.gov (United States)

    Chua, Chian-Sem; Yang, Kuo-Ching; Chen, Jui-Hao; Liu, Yuh-Hwa; Hsu, Yi-Hsin; Lee, Hsiu-Chuan; Huang, Shih-Yi

    2016-01-01

    Helicobacter pylori is a major risk factor for gastritis, gastric ulcers and gastric cancer. Traditional therapy with proton pump inhibitor and antibiotics is regarded as optimal for H. pylori eradication whereas, the eradication rate is unsatisfactory. Studies have reported that cranberry may inhibit H. pylori adhesion to the human gastric mucus but lack of other berry extracts have been evaluated in clinical study. Thus, a 9-week add-on randomised controlled trial was conducted to explore the impact of blueberry and grape seed extract (BGE) combinations traditional therapy for H. pylori eradication. In results, we found that there was no significant difference of eradication rate between the berry extract group and placebo group in the intention-to-treat analysis and in the per-protocol analysis (94.64% versus 84.62%, p = 0.085). Diarrhoea, constipation and epigastric pain were observed increasing during ingestion of the berry extract in some cases. In conclusion, this study indicated that no significant difference existed between the BGE extract group and placebo group in eradication rate under triple therapy.

  8. Study on the Content Change of Anthocyanins in the Process of Blueberry Vinegar Fermentation%探究蓝莓果醋发酵过程中花青素含量的变化

    Institute of Scientific and Technical Information of China (English)

    洪文艳; 蒋予箭

    2015-01-01

    Adopt vanillic aldehyde-sulfuric acid colorimetry to detect the content of anthocyanins during the process of alcoholic fermentation and acetic fermentation of blueberry vinegar.Based on the results,discuss the effects of blueberry vinegar fermentation process on anthocyanins.%采用香草醛-硫酸比色法测定蓝莓果醋发酵过程中酒精发酵和醋酸发酵阶段的花青素含量,根据实验结果分析探究蓝莓果醋发酵过程对花青素的影响。

  9. Suppression of Escherichia coli O157:H7 by Dung Beetles (Coleoptera: Scarabaeidae using the lowbush blueberry agroecosystem as a model system.

    Directory of Open Access Journals (Sweden)

    Matthew S Jones

    Full Text Available Wildlife as a source of microbial contamination is a food safety concern. Deer feces (scat have been determined as a point source for Escherichia coli O157:H7 contamination of fresh produce. The ecological role of the scooped scarab (Onthophagus hecate (Panzer, a generalist dung beetle species common in Maine blueberry fields, was explored as a biological control agent and alternatively as a pathogen vector between deer scat and food. A large-scale field survey of wildlife scat indicated that pathogenic E. coli O157:H7 was present, albeit at a low prevalence (1.9% of samples, n = 318, in the Maine lowbush blueberry agroecosystem. A manipulative field experiment verified that, should contact occur between deer scat and blueberry plants and fruit during the summer, contamination with E. coli O157:H7 can occur and persist for more than 72 h. For both the positive control and an experimental scat inoculation treatment, the levels of the bacterial population decreased over time, but at different rates (treatment x time interaction: F (1.9,18.8 = 358.486, P < 0.0001. The positive control inoculation, which resulted in a higher initial E. coli level on fruit, decayed at a faster rate than inoculation of fruit via scat in the experimental treatment. We conducted 2 laboratory studies to elucidate aspects of dung beetle feeding ecology as it relates to suppression of E. coli O157:H7 from deer scat to lowbush blueberry fruit. In both experiments, dung beetles buried the same amount of scat whether or not the scat was inoculated with the pathogen (F(1,6 = 0.001; P = 0.999 and (F (2,17 = 4.10, P = 0.147. Beetles feeding on E. coli inoculated deer scat were not found to vector the pathogen to fruit. In two studies, beetles lowered the amount of pathogenic E. coli persisting in soils compared to soils without beetles (F (2,9 = 7.757; P = 0.05 and F (2,17 = 8.0621, P = 0.004. Our study suggests that the dung beetle species, Onthophagus hecate, has the potential

  10. The High Yield Cultivation Techniques of Blueberry in Suitable Habitat of Anhui%安徽蓝莓适生地蓝莓丰产栽培技术

    Institute of Scientific and Technical Information of China (English)

    樊基胜; 蒋光月; 陶龙

    2012-01-01

    在安徽蓝莓适生地多年蓝莓栽培和管理基础上总结了蓝莓丰产栽培技术,从建园、管理到采收方面作了详细的描述,并阐述了病虫鸟害的防治.%The high yield cultivation techniques of blueberry in suitable habitat of Anhui based on years of cultivation and management were summarized. Moreover, the construction of orchard, field management and harvesting were described in detail, the prevention and cure of pest and disease damage were expounded.

  11. Repair, Evaluation, Maintenance, and Rehabilitation Research Program. A Review of Bird Pests and Their Management.

    Science.gov (United States)

    1987-09-01

    cherries, sour cherries, and lowbush and highbush blueberries (Krzysik 1987). 0 Application rate is 1.7 to 2.2 kg/ha (Besser 1985). 121. The effectiveness of...9.9 kg/ha respectively. The usual 0 distribution strategy is two to five applications, each applied every four to seven days during the milk and dough

  12. Occurrence and biology of Tolype innocens (Burmeister on blueberry Ocorrência e biologia de Tolype innocens (Burmeister em mirtilo

    Directory of Open Access Journals (Sweden)

    Renata Salvador Louzada

    2011-03-01

    Full Text Available Tolype innocens (Burmeister, 1878 is reported for the first time damaging blueberry (Vaccinium ashei plants in Brazil having the caterpillars feeding on leaves and new shoots. T. innocens biology was studied on blueberry leaves in laboratory conditions and then a fertility life table was elaborated. Developmental time and viability of egg, larval and pupal stages and egg-adult period were 15.0 and 35.3, 33.3 and 84.5, 20.6 and 100, and 69.2 days and 45%, respectively. Average pupal weight was 0.840g for the females and 0.580g for the males. The sex ratio was 0.5. Pre-oviposition and oviposition time lasted 6.34 and 12.1 days, respectively. Mean fecundity was 251 eggs per female. Eggs were laid either individually or in masses. Longevity was 19.0 and 20.0 days for males and females, respectively. T. innocens population increased 47 times per generation, with a mean generation time of 77 days, and a finite rate of increase of 1.02. This data on biological parameters will be useful for establishing control strategies.A ocorrência de Tolype innocens (Burmeister, 1878 (Lasiocampidae é relatada pela primeira vez danificando o mirtileiro (Vaccinium ashei no Brasil, sendo que as lagartas se alimentam das folhas e ramos novos. Em laboratório, foi estudada a biologia em folhas de mirtilo em condições controladas de temperatura (25±1ºC, umidade relativa (70±10% e fotofase (12h e elaborada a tabela de vida de fertilidade. A duração e a viabilidade dos estágios de ovo, lagarta e pupa, e período ovo-adulto foram de 15,0 e 35,3; 33,3 e 84,5; 20,6 e 100; e 69,2 dias e 45%, respectivamente. O peso médio de pupas foi de 0,840g para as fêmeas e 0,580g para os machos. A razão sexual foi de 0,5. Os períodos de pré-oviposição e oviposição foram de 6,34 e 12,1 dias, respectivamente. A fecundidade média foi de 251 ovos por fêmea, colocados de forma isolada ou em massas. A longevidade dos machos foi de 19,0 dias e das fêmeas de 20,0 dias. T

  13. Superação da dormência de cultivares de mirtileiro em ambiente protegido com cianamida hidrogenada e óleo mineral Dormancy breaking of blueberries cultivars in a protected environment with hydrogen cyanamide and mineral oil

    Directory of Open Access Journals (Sweden)

    Roberto Coletti

    2011-06-01

    Full Text Available O mirtileiro é uma frutífera de clima temperado que necessita de frio no outono/inverno. A insuficiência de frio pode provocar deficiente e desuniforme brotação e floração, com reflexos na produção. A pesquisa realizada na Universidade de Passo Fundo-RS, teve por objetivo estudar a superação da dormência de cultivares de mirtileiro (Georgiagem, Climax e Aliceblue em ambiente protegido, tratadas em 25-07-2007 com cianamida hidrogenada (CH, nas doses de 0,52% e 1,04% (1% e 2% do produto comercial Dormex®, com a adição de 0,5% de óleo mineral (OM, comparando com plantas sem tratamento. As plantas encontravam-se no terceiro ciclo vegetativo e no primeiro de produção. O plantio foi realizado em 2005, no espaçamento de 0,7 m x 2,0 m, com irrigação por gotejamento. De acordo com os resultados obtidos, a aplicação no final de julho de CH + OM concentrou e uniformizou a floração e antecipou a brotação das cvs. Georgiagem e Clímax. A cianamida hidrogenada, nas concentrações de 0,52% e 1,04% (1% e 2% de Dormex®, combinado com 0,5% de óleo mineral, não teve efeito na porcentagem de brotação, mas reduziu a produção, evidenciando efeitos fitotóxicos.Blueberry require chilling hours accumulation in the fall/winter. Insufficient cold accumulation can cause deficient and desuniform sprouting and blooming, with negative consequences on yield. The research conducted in Passo Fundo University, state of Rio Grande do Sul, had the objective of studying the dormancy breaking of blueberries cultivars (Georgiagem, Climax and Aliceblue under greenhouse conditions, submitted to treatments with hydrogen cyanamide (HC at the doses of 0.52% and 1.04% (1% and 2% of the commercial product Dormex®, with the addition of 0.5% of mineral oil (MO, and compare them to a control, without hydrogen cyanamide treatment. Planting was made in December 2005, at a 0.7 m x 2.0 m space, with drip irrigation. The plants were evaluated in the third

  14. Major differences observed in transcript profiles of blueberry during cold acclimation under field and cold room conditions.

    Science.gov (United States)

    Dhanaraj, Anik L; Alkharouf, Nadim W; Beard, Hunter S; Chouikha, Imed B; Matthews, Benjamin F; Wei, Hui; Arora, Rajeev; Rowland, Lisa J

    2007-02-01

    Our laboratory has been working toward increasing our understanding of the genetic control of cold hardiness in blueberry (Vaccinium section Cyanococcus) to ultimately use this information to develop more cold hardy cultivars for the industry. Here, we report using cDNA microarrays to monitor changes in gene expression at multiple times during cold acclimation under field and cold room conditions. Microarrays contained over 2,500 cDNA inserts, approximately half of which had been picked and single-pass sequenced from each of two cDNA libraries that were constructed from cold acclimated floral buds and non-acclimated floral buds of the fairly cold hardy cv. Bluecrop (Vaccinium corymbosum L.). Two biological samples were examined at each time point. Microarray data were analyzed statistically using t tests, ANOVA, clustering algorithms, and online analytical processing (OLAP). Interestingly, more transcripts were found to be upregulated under cold room conditions than under field conditions. Many of the genes induced only under cold room conditions could be divided into three major types: (1) genes associated with stress tolerance; (2) those that encode glycolytic and TCA cycle enzymes, and (3) those associated with protein synthesis machinery. A few of the genes induced only under field conditions appear to be related to light stress. Possible explanations for these differences are discussed in physiological context. Although many similarities exist in how plants respond during cold acclimation in the cold room and in the field environment, there are major differences suggesting caution should be taken in interpreting results based only on artificial, cold room conditions.

  15. Design and sampling plan optimization for RT-qPCR experiments in plants: a case study in blueberry

    Directory of Open Access Journals (Sweden)

    Jose V Die

    2016-03-01

    Full Text Available The qPCR assay has become a routine technology in plant biotechnology and agricultural research. It is unlikely to be technically improved, but there are still challenges which center around minimizing the variability in results and transparency when reporting technical data in support of the conclusions of a study. There are a number of aspects of the pre- and post-assay workflow that contribute to variability of results. Here, through the study of the introduction of error in qPCR measurements at different stages of the workflow, we describe the most important causes of technical variability in a case study using blueberry. In this study, we found that the stage for which increasing the number of replicates would be the most beneficial depends on the tissue used. For example, we would recommend the use of more RT replicates when working with leaf tissue, while the use of more sampling (RNA extraction replicates would be recommended when working with stems or fruits to obtain the most optimal results. The use of more qPCR replicates provides the least benefit as it is the most reproducible step. By knowing the distribution of error over an entire experiment and the costs at each step, we have developed a script to identify the optimal sampling plan within the limits of a given budget. These findings should help plant scientists improve the design of qPCR experiments and refine their laboratory practices in order to conduct qPCR assays in a more reliable-manner to produce more consistent and reproducible data.

  16. Design and Sampling Plan Optimization for RT-qPCR Experiments in Plants: A Case Study in Blueberry.

    Science.gov (United States)

    Die, Jose V; Roman, Belen; Flores, Fernando; Rowland, Lisa J

    2016-01-01

    The qPCR assay has become a routine technology in plant biotechnology and agricultural research. It is unlikely to be technically improved, but there are still challenges which center around minimizing the variability in results and transparency when reporting technical data in support of the conclusions of a study. There are a number of aspects of the pre- and post-assay workflow that contribute to variability of results. Here, through the study of the introduction of error in qPCR measurements at different stages of the workflow, we describe the most important causes of technical variability in a case study using blueberry. In this study, we found that the stage for which increasing the number of replicates would be the most beneficial depends on the tissue used. For example, we would recommend the use of more RT replicates when working with leaf tissue, while the use of more sampling (RNA extraction) replicates would be recommended when working with stems or fruits to obtain the most optimal results. The use of more qPCR replicates provides the least benefit as it is the most reproducible step. By knowing the distribution of error over an entire experiment and the costs at each step, we have developed a script to identify the optimal sampling plan within the limits of a given budget. These findings should help plant scientists improve the design of qPCR experiments and refine their laboratory practices in order to conduct qPCR assays in a more reliable-manner to produce more consistent and reproducible data.

  17. Anthocyanins extracted from Chinese blueberry (Vaccinium uliginosum L.) and its anticancer effects on DLD-1 and COLO205 cells

    Institute of Scientific and Technical Information of China (English)

    ZU Xiao-yan; ZHANG Zhen-ya; ZHANG Xiao-wen; YOSHIOKA Masahiro; YANG Ying-nan; LI Ji

    2010-01-01

    Background Vaccinium uliginosum L. is a type of blueberry found in the Chinese Changbai Mountains. We extracted Vaccinium uliginosurn Anthocyanins (Av.uli) to investigate its bioactivity on suppressing cancer cells.Methods Av.uli was extracted under different conditions of temperature (10℃-35℃), pH 1.0-3.0, and diatomaceous earth (1.0 g-3.0 g), followed by a HPLC analysis for the determination of the ingredients. Its anticancer bioactivities on human colon and colorectal cancer cells (DLD-1 and COLO205) were compared with those on Lonicera caerulea Anthocyanins (AL.cae) and Vaccinium myrtillus Anthocyanins (Av.myr), using cell viability assays, DNA electrophoresis and nuclear morphology assays.Results The optimum process of Av.uliextraction involved conditions of temperature 20℃, pH 2.0, and diatomaceous earth 1.0 g/50 g of fruit weight. Av.uli contained 5 main components: delphinidin (40.70±1.72)%, cyanidin (3.40±0.68)%,petunidin (17.70±0.54)%, peonidin (2.90±0.63)% and malvidin (35.50±1.11)%. The malvidin percentage was significantly higher (P <0.05) than it in Av.myr. Av.uli complied with a dose-dependent repression of cancer cell proliferation with an IC50 (50% inhibitory concentration) value of 50 μg/ml, and showed greater anticancer efficiency than AL. cae and Av. myr under the same cell treatment conditions. These observations were further supported by the results of nuclear assays.Conclusions The extraction protocol and conditions we used were effective for anthocyanin extraction. Av.uli could be a feasible practical research tool and a promising therapeutic source to suppress human colon or colorectal cancers.

  18. Feeding blueberry diets to young rats dose-dependently inhibits bone resorption through suppression of RANKL in stromal cells.

    Directory of Open Access Journals (Sweden)

    Jian Zhang

    Full Text Available Previous studies have demonstrated that weanling rats fed AIN-93G semi-purified diets supplemented with 10% whole blueberry (BB powder for two weeks beginning on postnatal day 21 (PND21 significantly increased bone formation at PND35. However, the minimal level of dietary BB needed to produce these effects is, as yet, unknown. The current study examined the effects of three different levels of BB diet supplementation (1, 3, and 5% for 35 days beginning on PND25 on bone quality, and osteoclastic bone resorption in female rats. Peripheral quantitative CT scan (pQCT of tibia, demonstrated that bone mineral density (BMD and content (BMC were dose-dependently increased in BB-fed rats compared to controls (P<0.05. Significantly increased bone mass after feeding 5% BB extracts was also observed in a TEN (total enteral nutrition rat model in which daily caloric and food intake was precisely controlled. Expression of RANKL (receptor activator of nuclear factor-κB ligand a protein essential for osteoclast formation was dose-dependently decreased in the femur of BB animals. In addition, expression of PPARγ (peroxisome proliferator-activated receptor γ which regulates bone marrow adipogenesis was suppressed in BB diet rats compared to non-BB diet controls. Finally, a set of in vitro cell cultures revealed that the inhibitory effect of BB diet rat serum on RANKL expression was more profound in mesenchymal stromal cells compared to its effect on mature osteoblasts, pre-adipocytes and osteocytes. These results suggest that inhibition of bone resorption may contribute to increased bone mass during early development after BB consumption.

  19. Lower concentrations of blueberry polyphenolic-rich extract differentially alter HepG2 cell proliferation and expression of genes related to cell-cycle, oxidation and epigenetic machinery

    Science.gov (United States)

    In vitro cancer models have been used to study the effect of relatively high concentrations (>200 ug/ml) of phenolic plant extracts upon cell proliferation. In this study we report that the treatment of human hepatocarcinoma HepG2 cells with lower concentrations of blueberry phenolic extract (6.5-10...

  20. Morphological Characteristics and Molecular Biology Identification of Yeast Strains Exclusively Used for Blueberry Wine%蓝莓果酒专用酵母菌形态特征及分子鉴定

    Institute of Scientific and Technical Information of China (English)

    任春光; 康超; 龙云川; 王莹; 王芳; 唐军; 孙超; 贺红早

    2015-01-01

    In this study, 4 yeast strains including LMF-15, LMF-17, LMF-24 and LMF-27 were selected as the research objects through early screening and fermentation performance test. Then molecular biology identification was carried out by microscopic morphology observation, electron microscope scanning, ITS1—5.8S-ITS2 rDNA sequence analysis, and phylogenetic dendrogram construction.LMF-15 and LMF-17 were identified as Candida.sp due to their high Candiada similarity, and LMF-24 and LMF-27 were identified as S. cerevisiae due to their high S.cerevisiae similarity. This study could provide a reference for the construction of engineering yeast strains and the large-scale production of yeast strains exclusively used for blueberry wine.%以自选复筛的酵母菌LMF-15、LMF-17、LMF-24、LMF-27为材料,利用显微形态、电镜扫描和5.8S-ITS rDNA序列分析及构建系统发育树,进行分子生物学鉴定.结果表明,LMF-15菌株和LMF-17两菌株同Can-dida相似度最高;LMF-24和LMF-27两菌株同Saccharomyces cerevisiae最高.因此,将LMF-15菌株和LMF-17鉴定为假丝酵母属(Candida.sp);LMF-24和LMF-27鉴定为酿酒酵母菌(Saccharomyces cerevisiae).旨在为后期酵母菌工程菌构建和蓝莓果酒专用酵母菌在工业上规模化生产提供参考.

  1. Efficient quantification of the health-relevant anthocyanin and phenolic acid profiles in commercial cultivars and breeding selections of blueberries ( Vaccinium spp.).

    Science.gov (United States)

    Yousef, Gad G; Brown, Allan F; Funakoshi, Yayoi; Mbeunkui, Flaubert; Grace, Mary H; Ballington, James R; Loraine, Ann; Lila, Mary A

    2013-05-22

    Anthocyanins and phenolic acids are major secondary metabolites in blueberry with important implications for human health maintenance. An improved protocol was developed for the accurate, efficient, and rapid comparative screening for large blueberry sample sets. Triplicates of six commercial cultivars and four breeding selections were analyzed using the new method. The compound recoveries ranged from 94.2 to 97.5 ± 5.3% when samples were spiked with commercial standards prior to extraction. Eighteen anthocyanins and 4 phenolic acids were quantified in frozen and freeze-dried fruits. Large variations for individual and total anthocyanins, ranging from 201.4 to 402.8 mg/100 g, were assayed in frozen fruits. The total phenolic acid content ranged from 23.6 to 61.7 mg/100 g in frozen fruits. Across all genotypes, freeze-drying resulted in minor reductions in anthocyanin concentration (3.9%) compared to anthocyanins in frozen fruits. However, phenolic acids increased by an average of 1.9-fold (±0.3) in the freeze-dried fruit. Different genotypes frequently had comparable overall levels of total anthocyanins and phenolic acids, but differed dramatically in individual profiles of compounds. Three of the genotypes contained markedly higher concentrations of delphinidin 3-O-glucoside, cyanidin 3-O-glucoside, and malvidin 3-O-glucoside, which have previously been implicated as bioactive principles in this fruit. The implications of these findings for human health benefits are discussed.

  2. 野生蓝莓汁乳酸菌饮料的研究%STUDY ON WILD BLUEBERRY JUICE LACTIC ACID BACTERIA BEVERAGE

    Institute of Scientific and Technical Information of China (English)

    马珦玻; 李宝库; 李爱军

    2009-01-01

    Through on orthogonal design L9(34),the technology of blueberry Juice fermented by lactobacillus was studied.The results showed that the optimum formulation was the blueberry Juice 8 %, the suger 9 %, the fermentation milk 25 %, the stable preparation 0.30 %, 42℃, 4 h, ratio of lactic acid bacteria 1:1, inoculation quantity 2.5 %, VC 25 g/L.%通过采用四因素三水平的正交试验,对野生蓝莓汁乳酸菌饮料的最佳工艺配方进行研究.结果表明:蓝莓汁8%、白砂糖9%、发酵乳25%、乳化稳定剂0.30%,42℃发酵4 h.菌种比1:1,接种量2.5%,VC含量高达25 g/L.

  3. Development of a Lactic Acid Bacteria-Fermented Blueberry Dairy Beverage%乳酸发酵型蓝莓乳饮料的研制

    Institute of Scientific and Technical Information of China (English)

    苏伟; 简素平; 徐静

    2012-01-01

    Abstract : A nutritional beverage way developed by fermenting a mixture of blueberry juice and milk with mixed cultures of domesticated lactic acid bacteria. Orthogonal array design was used to determine optimal process parameters. The optimal fermentation substrate composition was composed of 60% milk, 14% blueberry juice and 6.5% sucrose. The optimal fermentation parameters were determined as 3.2% of inoculum size, 4.4 h of fermentation time and 42 °C of fermentation temperature.%以蓝莓汁、牛奶为原料,将其按一定比例混合,接种经驯化的乳酸混合菌进行发酵,由正交试验确定最佳工艺参数。结果表明:最佳原料配比为:牛奶60%、蓝莓汁添加量14%、蔗糖量6.5%;最佳发酵工艺参数为:接种量3.2%、发酵时间4.4h、温度42℃。

  4. Study on the Blueberry Hawthorn Nectar Process and Optimization for the Recipe%蓝莓山楂果茶的研制及配方的优化

    Institute of Scientific and Technical Information of China (English)

    汪慧华; 刘小飞; 汪长钢; 柳青; 徐雅君

    2014-01-01

    采用正交试验对蓝莓山楂果茶配方进行优化,确定稳定剂的配比及果茶的最佳配方,并通过不同杀菌条件比较其杀菌效果,优化果茶的杀菌参数。结果表明,果茶最佳的原料配方为:蓝莓与山楂混浆添加量为40%、白砂糖10%、柠檬酸0.08%、黄原胶0.03%和CMC0.03%。最佳杀菌时间和温度是85℃/20 min。%The paper reports the studies on the recipe optimization of blueberry hawthorn nectar, and ratios of stabilizers, the best ratios to the nectar components with an orthogonal statistical test method. By comparison with sterilization effects of various sterilization conditions, the optimization parameters are found. The results of the studies point out that the optimized ratios to nectar raw recipe are composed of a dosage of 40%blueberry and hawthorn mixing solutions, 10%sugar, 0.08%citric acid, 0.03%xanthan gum and 0.03%CMC. The best sterilization time and temperature is 85℃and 20 min.

  5. Influence of Low Temperature Enzyme Maceration Techniques on Volatile Compounds of Semi-dry Wine Made with cv. Premier of Rabbiteye Blueberries (Vaccinium ashei

    Directory of Open Access Journals (Sweden)

    Xueling Gao

    2015-02-01

    Full Text Available A low temperature enzyme maceration treatment was conducted during fermentation process of semi-dry cv. Premier blueberry wine. The aim of this study was to investigate the influence of maceration conditions on the wine aroma. As a pre-treatment, blueberry must was divided into 6 samples which were respectively treated by pectinase with 6 different maceration conditions at 6°C 1day, 6°C 2 days, 6°C 3 days, 16°C 1 day, 16°C 2 days and 16°C 3 days. After that wines were obtained by fermentation with Saccharomyces cerevisiae. Volatile compounds of wines were analyzed by GC-MS. Overall, the typical aroma compounds of semi-dry cv. Premier wines were constituted by three groups of organic compounds including esters, alcohols and fatty acids. Isoamyl acetate, ethyl caprylate, ethyl decanoate, 2-phenethanol and 3-methylbutanoic acid, which occupied 60% of the typical volatile aromatic compounds, all had higher Odor Activity Values (OAVs in 6°C 3 days than other conditions. Maceration temperature and time had a significant effect on concentration and varieties of wines aroma substances. The results presented will help to better understand the aroma winemaking potential of this variety.

  6. Caracterização de genótipos de mirtilo utilizando marcadores moleculares Characterization of blueberry genotypes using molecular markers

    Directory of Open Access Journals (Sweden)

    Sergio Delmar dos Anjos e Silva

    2008-03-01

    Full Text Available O cultivo do mirtilo está em expansão no Brasil, em especial em regiões de clima temperado, onde há grande demanda em relação a cultivares adaptadas às condições edafoclimáticas regionais. O objetivo deste trabalho foi caracterizar genótipos de mirtilo do programa de melhoramento da Embrapa Clima Temperado, utilizando marcadores moleculares do tipo RAPD e SSR. Foram caracterizados 40 genótipos de mirtilo por RAPD e oito cultivares por microssatélites. Os nove primers utilizados na técnica de RAPD geraram 89 marcadores. A similaridade genética entre os genótipos variou de 64 a 89%. Utilizando a similaridade média (66%, foram obtidos quatro grupos. Foram gerados 11 marcadores a partir de três pares de primers de microssatélites. A similaridade genética entre as cultivares variou de 25 a 75%. Com similaridade média (42,4%, foram obtidos três grupos. Com apenas três pares de primers de SSR, foi possível definir o padrão das oito cultivares de mirtilo, revelando a eficiência da técnica de microssatélite na caracterização de genótipos dessa espécie. Esses resultados revelam a eficiência dos marcadores tipo RAPD e SSR na caracterização de genótipos de mirtilo. Entretanto, os marcadores tipo microssatélites geram resultados mais precisos, sendo os mais recomendados para uso em programas de melhoramento e identificação de cultivares.The blueberry crop planting area is increasing in Brazil, especially in Temperate Climate Zones, generating demands relating to suitable cultivars adapted to regional climate and soil conditions. This work aimed to characterize blueberry genotypes from Embrapa Clima Temperado breeding program, using RAPD and SSR molecular markers. There were characterized 40 blueberry genotypes using RAPD and 8 cultivars using SSR molecular markers. The 9 RAPD primers generated 89 markers. The genetic similarity ranged from 64 to 89%. Through the average similarity (66%, it was possible to identify four

  7. 超高压和热处理对蓝莓汁品质的影响%Influence of Ultra High Pressure and Thermal Treatments on the Quality of Blueberry Juice

    Institute of Scientific and Technical Information of China (English)

    陶晓赟; 王寅; 张蒙; 李路宁; 张师; 孙爱东

    2012-01-01

    以蓝莓汁为原料,进行了超高压(UHP)和热力处理对蓝莓汁微生物和理化指标的影响,以及贮藏期内蓝莓汁品质变化的研究。结果表明:超高压可以有效杀灭蓝莓汁中的微生物;超高压处理后,蓝莓汁表现出更诱人的颜色;贮藏期内超高压和热处理对蓝莓汁的总酸、还原糖、可溶性固形物含量影响较小;与热处理相比,超高压处理能更好的保持蓝莓汁中的Vc和花青素含量。%The fresh blueberry was selected as the trial material. Two samples of blueberry juice were sterilized by ultra high pressure (UI-IP) and thermal treatments respectively. The physicocbemical property were analyzed and compared during the storage. The results showed that microorganisms in fresh blueberry juice could be inactivated ef- fectively by UHP. Blueberry Juice showed better color after UHP. UI-IP had no significant effect on titratable acids, reducing sugar, Brix. Fresh blueberry juice treated with UHP was better than that with heat sterilization not only on Vc, but also on anthocyanins.

  8. Characterization of Alternaria strains from Argentinean blueberry, tomato, walnut and wheat

    DEFF Research Database (Denmark)

    Andersen, Birgitte; Nielsen, Kristian Fog; Fernández Pinto, Virginia

    2015-01-01

    Alternaria species have the ability to produce a variety of secondary metabolite, which plays important roles in food safety. Argentina is the second largest exporter of fresh and processed food products to Europe, however, fewstudies on Alternaria mycotoxins and other bioactive secondary...

  9. Impacto de los sistemas de riego por goteo en arándanos Impact of drip irrigation systems in blueberries

    Directory of Open Access Journals (Sweden)

    Alejandro Pannunzio

    2011-01-01

    Full Text Available El ensayo examinó los efectos de diferentes sistemas de riego por goteo en el rendimiento de la variedad O´Neal de arándano (Vaccinium corymbosum L. El estudio se realizó en Zarate (33º 41’ S y 59º 41’ W, provincia de Buenos Aires, Argentina. El cultivo se implantó en agosto de 2001, la primera cosecha se efectuó en octubre de 2003. El objetivo fue determinar cual era el sistema de riego por goteo que maximizaba el rendimiento, siendo los tratamientos, un lateral de tubería de goteo por fila de plantas con goteros a 40 cm (T1 y dos laterales de tubería de goteo con goteros a 20 cm por fila de plantas (T2. El porcentaje de suelo mojado por sistema se incrementa a medida que aumenta el número de emisores por metro lineal. El diseño experimental fue de bloques completamente aleatorizados, con bloques de cinco plantas y cinco repeticiones por tratamiento. La cosecha de 2003, reportó rendimientos de 2436 kg ha-1 para el tratamiento T1 y de 4335 kg ha-1 para tratamiento T2. El mojado parcial del suelo que realiza el tratamiento T1, de menor cantidad de goteros por metro lineal, no es suficiente para mojar un porcentaje de suelo compatible con altos rendimientos.The experiment examined the effects of different drip irrigation systems in an O´Neal variety of blueberry (Vaccinium corymbosum L. It was contucted at Zarate (33º 41’ S and 59º 41’ W, Buenos Aires, Argentina. Plants of the experiment were planted in August of 2001, after one year in nursery. The first harvest was realized in October of 2003. The main scope of the experiment was to find the irrigation system which maximized yields. Treatments were: one drip irrigation line with drippers at 40 cm (T1 and two laterals with drippers at 20 cm per row (T2. The experiment was conducted in a completely randomized block design, each one with 5 plants and 5 replications. During the harvest of October and November of 2003, reported yields were 2436 kg ha-1 for the treatment T1 and

  10. Blueberry treatment antagonizes C-2 ceramide-induced stress signaling in muscarinic receptor-transfected COS-7 cells.

    Science.gov (United States)

    Joseph, James A; Bielinski, Donna F; Fisher, Derek R

    2010-03-24

    Previous research has shown that muscarinic receptors (MAChRs) show loss of sensitivity in aging and AD and are selectively sensitive to oxidative stress (OS). Thus, COS-7 cells transfected (tn) with MAChR subtype M1 show > OS sensitivity [as reflected in the ability of the cell to extrude or sequester Ca(2+) following depolarization (recovery) by oxotremorine (oxo) and exposure to dopamine (DA) or amyloid beta (Abeta)] than M3-transfected COS-7 cells. Blueberry (BB) extract pretreatment prevented these deficits. Research has also indicated that C2 ceramide (Cer) has several age-related negative cellular effects (e.g., OS). When these cells were treated with Cer, the significant decrements in the ability of both types of tn cells to initially respond to oxo were antagonized by BB treatment. Present experiments assessed signaling mechanisms involved in BB protection in the presence or absence of DA, Abeta, and/or Cer in this model. Thus, control or BB-treated M1 and M3 tn COS-7 cells were exposed to DA or Abeta(42) in the presence or absence of Cer. Primarily, results showed that the effects of DA or Abeta(42) were to increase stress (e.g., PKCgamma, p38MAPK) and protective signals (e.g., pMAPK). Cer also appeared to raise several of the stress and protective signals in the absence of the other stressors, including PKCgamma, pJNK, pNfkappaB, p53, and p38MAPK, while not significantly altering MAPK, or Akt. pArc was, however, increased by Cer in both types of transfected cells. The protective effects of BB when combined with Cer generally showed greater protection when BB extract was applied prior to Cer, except for one protective signal (pArc) where a greater effect was seen in the M3 cells exposed to Abeta(42.) In the absence of the Abeta(42) or DA, for several of the stress signals (e.g., pNfkappaB, p53), BB lowered their Cer-induced increases in M1- and M3-transfected cells. We are exploring these interactions further, but it is clear that increases in ceramide

  11. Different effects of anthocyanins and phenolic acids from wild blueberry (Vaccinium angustifolium) on monocytes adhesion to endothelial cells in a TNF-α stimulated proinflammatory environment

    DEFF Research Database (Denmark)

    Del Bo', Cristian; Roursgaard, Martin; Porrini, Marisa

    2016-01-01

    Scope: Monocyte adhesion to the vascular endothelium is a crucial step in the early stagesof atherogenesis. This study aims to investigate the capacity of an anthocyanin (ACN) andphenolic acid (PA) rich fraction (RF) of a wild blueberry, single ACNs (cyanidin, malvidin,delphinidin) and related...... µg/mL) of the compounds for 24 h. Labeled monocytic THP-1 cells were added to HUVECsand their adhesion was induced by TNF-␣ (100 ng/mL). ACN-RF reduced THP-1 adhesionto HUVECs with a maximum effect at 10 µg/mL (−33%). PA-RF counteracted THP-1 adhe-sion at 0.01, 0.1, and 1 µg/mL (−45, −48.7, and −27...... that ACNs/PA-RF may prevent atherogenesis while theeffects of the single ACNs and metabolites are controversial and merit further exploration....

  12. High ice nucleation activity located in blueberry stem bark is linked to primary freeze initiation and adaptive freezing behaviour of the bark.

    Science.gov (United States)

    Kishimoto, Tadashi; Yamazaki, Hideyuki; Saruwatari, Atsushi; Murakawa, Hiroki; Sekozawa, Yoshihiko; Kuchitsu, Kazuyuki; Price, William S; Ishikawa, Masaya

    2014-07-31

    Controlled ice nucleation is an important mechanism in cold-hardy plant tissues for avoiding excessive supercooling of the protoplasm, for inducing extracellular freezing and/or for accommodating ice crystals in specific tissues. To understand its nature, it is necessary to characterize the ice nucleation activity (INA), defined as the ability of a tissue to induce heterogeneous ice nucleation. Few studies have addressed the precise localization of INA in wintering plant tissues in respect of its function. For this purpose, we recently revised a test tube INA assay and examined INA in various tissues of over 600 species. Extremely high levels of INA (-1 to -4 °C) in two wintering blueberry cultivars of contrasting freezing tolerance were found. Their INA was much greater than in other cold-hardy species and was found to be evenly distributed along the stems of the current year's growth. Concentrations of active ice nuclei in the stem were estimated from quantitative analyses. Stem INA was localized mainly in the bark while the xylem and pith had much lower INA. Bark INA was located mostly in the cell wall fraction (cell walls and intercellular structural components). Intracellular fractions had much less INA. Some cultivar differences were identified. The results corresponded closely with the intrinsic freezing behaviour (extracellular freezing) of the bark, icicle accumulation in the bark and initial ice nucleation in the stem under dry surface conditions. Stem INA was resistant to various antimicrobial treatments. These properties and specific localization imply that high INA in blueberry stems is of intrinsic origin and contributes to the spontaneous initiation of freezing in extracellular spaces of the bark by acting as a subfreezing temperature sensor. Published by Oxford University Press on behalf of the Annals of Botany Company.

  13. Neurochemical differences in learning and memory paradigms among rats supplemented with anthocyanin-rich blueberry diets and exposed to acute doses of 56Fe particles

    Science.gov (United States)

    Poulose, Shibu M.; Rabin, Bernard M.; Bielinski, Donna F.; Kelly, Megan E.; Miller, Marshall G.; Thanthaeng, Nopporn; Shukitt-Hale, Barbara

    2017-02-01

    The protective effects of anthocyanin-rich blueberries (BB) on brain health are well documented and are particularly important under conditions of high oxidative stress, which can lead to ;accelerated aging.; One such scenario is exposure to space radiation, consisting of high-energy and -charge particles (HZE), which are known to cause cognitive dysfunction and deleterious neurochemical alterations. We recently tested the behavioral and neurochemical effects of acute exposure to HZE particles such as 56Fe, within 24-48 h after exposure, and found that radiation primarily affects memory and not learning. Importantly, we observed that specific brain regions failed to upregulate antioxidant and anti-inflammatory mechanisms in response to this insult. To further examine these endogenous response mechanisms, we have supplemented young rats with diets rich in BB, which are known to contain high amounts of antioxidant-phytochemicals, prior to irradiation. Exposure to 56Fe caused significant neurochemical changes in hippocampus and frontal cortex, the two critical regions of the brain involved in cognitive function. BB supplementation significantly attenuated protein carbonylation, which was significantly increased by exposure to 56Fe in the hippocampus and frontal cortex. Moreover, BB supplementation significantly reduced radiation-induced elevations in NADPH-oxidoreductase-2 (NOX2) and cyclooxygenase-2 (COX-2), and upregulated nuclear factor erythroid 2-related factor 2 (Nrf2) in the hippocampus and frontal cortex. Overall results indicate that 56Fe particles may induce their toxic effects on hippocampus and frontal cortex by reactive oxygen species (ROS) overload, which can cause alterations in the neuronal environment, eventually leading to hippocampal neuronal death and subsequent impairment of cognitive function. Blueberry supplementation provides an effective preventative measure to reduce the ROS load on the CNS in an event of acute HZE exposure.

  14. Effects of four arbuscular mycorrhizal fungi on tolerance of Vaccinium corymbosum to drought stress%4种丛枝菌根真菌对南高丛蓝莓抗旱性的影响

    Institute of Scientific and Technical Information of China (English)

    许庆龙; 刘晓敏; 徐小兵; 李晴晴; 张红; 肖家欣

    2016-01-01

    采用盆栽试验研究摩西球囊霉(Glomus mosseae)、地表球囊霉(G.versiforme)、根内球囊霉(G. intraradices)和幼套球囊霉(G.etunicatum)4种丛枝菌根(arbuscular mycorrhizal,AM)真菌接种南高丛蓝莓(Vaccinium corymbosum)品种薄雾对干旱胁迫的生理生化反应.结果表明:干旱胁迫降低了叶片相对含水量与叶绿素含量,增加了可溶性糖含量、超氧化物歧化酶(superoxide dismutase,SOD)活性与丙二醛(malondialdehyde, MDA)含量,但对菌根侵染率的影响较小;在干旱胁迫下,4种 AM 真菌尤其是摩西球囊霉接种株相对含水量、叶绿素和可溶性糖含量、叶片 SOD 活性均显著高于未接种株,而接种株叶片 MDA 含量相对低于未接种株;另外, AM 真菌接种处理能够提高蓝莓植株根、茎、叶的磷和钾含量以及根围土壤酸性磷酸酶、脲酶和过氧化氢酶活性,尤以摩西球囊霉处理最为明显.总之,4种 AM 真菌接种处理提高了蓝莓品种薄雾植株的抗旱性,以摩西球囊霉的效果最好.%Summary Blueberry(Vaccinium spp.)is well known for its rich anthocyanins and other bioactive compounds, which helps preventing from cardiovascular disease and other chronic illnesses.Over the past decades,blueberry has been cultured in many areas of China,thus became the fastest-growing species in fruit production,potentially making China one of the largest blueberry-producing countries in the world.However,blueberry growth and production were severely affected by drought events in areas of Yangtze River.Vaccinium plants preferred acidic soils and spontaneously formed mutualistic symbiotic associations mainly with soil fungi of the phylum Ascomycota,called ‘ericoid mycorrhizae”.However,some reports have indicated that the absence of ericoid mycorrhizal fungi inoculum may allowVaccinium plants to associate with arbuscular mycorrhizal(AM)fungi,and AM fungi inoculation significantly enhanced growth of Vaccinium plants

  15. Studies on Optimization for the Compound Stabilizer Formulation of Hawthorn Blueberry Nectar%山楂蓝莓果茶复合稳定剂配方的优化

    Institute of Scientific and Technical Information of China (English)

    汪慧华; 罗红霞; 汪长钢; 刘小飞; 柳青

    2014-01-01

    In the studies, compound formulation stabilizers were tested to improve stabilization of hawthorn blueberry nectar in optimal conditions. An orthogonal statistical test method was used to compare its stability for experiments. As a result for the hawthorn blueberry nectar, the optimized stabilizer formulation was the ratios of sodium carboxymethyl cellulose(CMC) 0.02%, xanthan gum 0.03%, gelatin 0.03%in the component of stabilizers.%采用正交试验对山楂蓝莓果茶复合稳定剂配方进行优化,并进行稳定性比较实验,结果表明:最佳稳定剂配方为:羧甲基纤维素钠(CMC)0.02%、黄原胶0.03%、明胶0.03%。

  16. EMS诱变越橘的研究%A Preliminary Study of Mutagenesis in Blueberry Plants with EMS

    Institute of Scientific and Technical Information of China (English)

    郑文娟; 石佳; 任广炼; 李政; 李凌

    2012-01-01

    The shoot tips of the test-tube plantlets of blueberry (Vaccinium spp. ) cultivars Bluecrop and Darrow were treated with EMS (ethyl methane sulphonate) at different concentrations and subjected to PEG (polyethylene glycol)-simulated drought, to determine the optimum chemical mutagenesis combination and the critical PEG concentration. Principal component analysis and membership function analysis were made to evaluate the drought resistance and water-logging tolerance of the materials before and after the treatment. The results showed that the best combination of chemical mutagenesis was EMS treatment at 3% and for 2 h and the critical PEG concentration of simulated drought was 10%. By principal component analysis and membership function analysis, the factors of chlorophyll and osmotic adjustment were shown to be the two principal components and the drought tolerance of the plantlets studied were in the order of non-EMS-treated Darrow> non-EMS-treated Bluecrop>EMS-treated Bluecrop>EMS-treated Darrow; and chlorophyll, antioxidant enzymes and osmotic adjustment were the three principal components for water-logging-resistance, which was in the order of EMS-treated Darrow>non-EMS-treated Darrow> EMS-treated Bluecrop>non- EMS-treated Bluecrop.%用甲基磺酸乙酯和聚乙二醇处理蓝丰越橘组培苗茎尖,筛选诱变处理的最佳组合和模拟干旱处理的临界浓度,并应用主成分及隶属函数分析法对诱变前后的蓝丰、达柔组培苗进行耐旱性和耐水淹能力评价.结果表明: 诱变处理的最佳组合为3%EMS处理4h,聚乙二醇的临界浓度为10%;通过主成分分析,耐旱性指标可归纳成叶绿素因子和渗透调节因子2个主成分,越橘的耐旱性由强到弱为:未经处理的达柔、未经处理的蓝丰、诱变处理后的蓝丰、诱变处理后的达柔;耐水淹能力指标可归纳成叶绿素因子、抗氧化酶因子和渗透调节因子3个主成分,越橘的耐水淹能力由强到弱为:

  17. 不同提取方法对蓝莓色素得率及抗氧化活力的影响研究%Effects of extraction methods on yield and antioxidant capacity of blueberry pigments

    Institute of Scientific and Technical Information of China (English)

    潘利华; 贺元康

    2014-01-01

    目的:研究不同提取方法对蓝莓色素得率、抗氧化活力的影响及得率与抗氧化活力间的关系。方法分别以乙醇、甲醇、丙酮为浸提溶剂,常规溶剂浸提、超声辅助浸提、微波辅助浸提3种提取方式,测定浸提液色素得率及其清除DPPH·、·O·-2、·OH的能力;分析色素得率与抗氧化活力的关系。结果不同提取溶剂对蓝莓色素得率的影响差异不显著(P>0.05),但不同提取方式对蓝莓色素得率的影响差异显著(P0.05), but the yields and scavenging capacities to DPPH·, ·O·-2 and ·OH of blueberry pigments extracted by conventional solvent extraction, ultrasound-assisted extraction or microwave-assisted extraction were significantly different (P<0.05). There were significant positive correlations between the yields and scavenging capacities to DPPH· and ·OH of blueberry pigments, respectively (R=0.793, 0.944;P<0.05). Conclusion The yields and scavenging capacities of blueberry pigments obtained by different extraction methods with the same extraction solvent are significantly different. The yields are significantly correlated with scavenging capacities of DPPH· and ·OH. It will help to get blueberry pigments with higher yield and higher antioxidant activity by ultrasonic assisted ethanol extraction.

  18. Effects of Temperature, pH-value, and Light on Stability of Anthocyanin in Blueberry Juice%温度、pH值和光照对蓝莓汁花色苷稳定性的影响

    Institute of Scientific and Technical Information of China (English)

    陆卿卿; 张丽霞; 刘小莉; 董明盛; 周剑忠

    2012-01-01

    The effects of temperature, pH - value, and light source on the stability of anthocyanin in the blueberry juice were studied in this paper. The results showed that anthocyanin maintained its red color only in acidic circumstance, but was not stable in alkaline circumstance. Blueberry juice anthocyanin faded faster in natural light than in dark condition. Blueberry juice anthocyanin had a higher stability at the temperature of 60 T. After being heated for 4 hours, the residual rate of anthocyanin stayed above 80%.%研究了温度、pH值、光照对蓝莓汁花色苷稳定性的影响,结果表明:花色苷在酸性介质中保持其本色——红色,而在碱性介质中则相对较不稳定;蓝莓花色苷在自然光直射下褪色较快,在避光条件下褪色相对较慢;蓝莓汁中的花色苷在60℃以下的热稳定性较好,加热4h后,其花色苷残留率达80%以上.

  19. Multiplicação fotoautotrófica de mirtilo através do uso de luz natural Photoautotrophic multiplication of blueberry by using natural light

    Directory of Open Access Journals (Sweden)

    Cláudia Roberta Damiani

    2008-06-01

    Full Text Available Com o objetivo de minimizar os custos da multiplicação in vitro convencional de mirtilo (Vaccinium ashei Reade e otimizar a produção de mudas micropropagadas desta espécie, este trabalho comparou o efeito da luz natural à artificial, através do cultivo dos explantes em diferentes locais de crescimento (casa de vegetação e sala de crescimento, durante duas estações do ano: verão e inverno, bem como o efeito de diferentes concentrações de sacarose adicionadas ao meio de cultura e diferentes tipos de vedação dos frascos de cultivo. Aos 60 dias de multiplicação in vitro, foram avaliados o número médio de brotações, o número médio de folhas, o comprimento médio das brotações, a taxa de multiplicação e a massa fresca total. Através dos resultados obtidos, verificou-se que o uso de diferentes materiais na vedação dos frascos não altera o comprimento das brotações, porém promove diferentes respostas na taxa de multiplicação, no número médio de folhas e, principalmente, na quantidade de massa fresca total. Explantes desenvolvidos em frascos fechados com filme plástico ou alumínio aumentam o número de folhas e a taxa de multiplicação. Por outro lado, explantes desenvolvidos em frascos fechados com algodão e em condições fotoautotróficas aumentam em grande escala a quantidade de massa fresca total. Em condições de micropropagação convencional, a adição de 15 g.L-1 de sacarose ao meio de cultura favorece o aumento do número de folhas, a taxa de multiplicação, a massa fresca total e o desenvolvimento das brotações; no entanto, para a maioria das variáveis, não há diferença significativa do cultivo em ausência de sacarose. O desenvolvimento dos explantes, em diferentes locais de crescimento e em diferentes épocas do ano, apresenta respostas distintas em função da variável analisada.Aiming to minimize the costs of in vitro conventional multiplication of blueberry (Vaccinium ashei Reade and to

  20. Optimizing of main composition changes and extraction conditions of blueberry juice wine%蓝莓露酒主要成分变化及浸提条件优化

    Institute of Scientific and Technical Information of China (English)

    方堃; 陆胜民; 夏其乐; 杨颖

    2013-01-01

    目的:优化蓝莓露酒主要成分变化及浸提条件。方法以新鲜蓝莓为原料,用不同纯度的乙醇溶液浸提,并对浸提过程中溶出的总酚、黄酮、花色苷、总酸、可溶性固形物和维生素C进行动态分析。在多个单因素试验的基础上采用正交试验考察乙醇溶液和蓝莓的比例(A)、浸提用乙醇溶液的纯度(B)、浸提前超声处理时间(C)和浸提时间(D)对蓝莓酒抗氧化能力的影响。结果和结论最佳的浸提条件为料液比1:1,浸提用乙醇溶液的乙醇含量60%(v/v),超声处理时间40 min,浸提时间为30 d,在此条件下其DPPH自由基清除率为66.30%。%Objective To optimize the main composition changes and extraction conditions of blueberry juice wine. Methods Blueberry integrated alcoholic beverage was produced by immersing the fresh blueberry fruits into different concentrations of alcohol. Some ingredients, like total phenols, flavonoids, anthocyanins, total acid, soluble solids and Vitamin C, of blueberry fruits dissolved into the alcohol solution during immer-sion process were dynamically monitored. Orthogonal test was used to determine the effect of solid-liquid ratio (A), alcohol concentration (B), ultrasonic time (C) as well as immersion time (D) on the antioxidant capacity of the blueberry integrated alcoholic beverage. Results and Conclusion The best combination of factors was the ratio of fruit to liquid 1:1, alcohol concentration 60%(v/v) , ultrasonic time 40 min, impregnation time 30 d, and the DPPH radical scavenging capacity of the alcoholic beverage was determined to 66.30%.

  1. Debolt Formation oil-source systems: 1. Crude oil families in the Dunvegan-Blueberry area of Alberta and British Columbia

    Energy Technology Data Exchange (ETDEWEB)

    Snowdon, L. R. [Geological Survey of Canada, Calgary, AB (Canada); Beauvilain, J. C. [Rigel Oil and Gas Ltd., Calgary, AB (Canada); Davies, G. R. [Graham Davies Geological Consultants Ltd., Calgary, AB (Canada)

    1998-06-01

    Eleven crude oils from three families of oils and eleven oil-stained core samples fron various areas of northwest Alberta and northeastern British Columbia have been subjected to geochemical analysis. The Dunvegan Debolt family of oils was found to be similar to oils derived from the Winnepegosis Formation in Saskatchewan, characterized by a moderate pristane/phytane ratio, significant amounts of C-34 homohopane biomarker and low concentrations of tricyclic triterpenoids. These oils were probably derived from a source rock deposited under hypersaline, carbonate-evaporite conditions. The Royce Debolt family has characteristics similar to oils derived from the Exshaw Formation. They include no homohopanes, only moderate concentrations of tricyclic triterpenes and low concentrations of the C-24 tetracyclic terpane. The Blueberry Debolt oils are unusual in that they are devoid of polycyclic biomarker compounds. They are suspected to have an unusual source rock, and/or complex generation, entrapment and preservation history. The absence of cyclic biomarkers has been associated with very high thermal maturity samples such as condensates. 14 refs., 3 tabs., 4 figs.

  2. 蓝莓的组织培养及快速繁殖%Tissue Culture and Rapid Propagation of the Blueberry

    Institute of Scientific and Technical Information of China (English)

    姜冬; 张利萍

    2012-01-01

      对蓝莓的组培快繁技术进行了研究.结果表明:茎段在1/3MS + BA1.5 mg/L + NAA0.2 mg/L+ ZT1.5 mg/L 培养基上继代一次即可出苗,繁苗系数8倍以上;生根培养以1/4MS + IBA0.5 mg/L 培养基为最好,生根率达100%,并且每株可达5~10条根;移栽基质以腐苔藓为最好,成活率达80%以上%  Cell culture was made of the blueberry for its rapid propagation .Orthogonal design indicated that 1/3MS + 6-BA 1 .5mg/L + NAA 0 .2mg/L + ZT 1 .5 mg/L was the best culture medium to induce proliferation buds from its tuber .Propagation coefficient was eight times .The best culture medium for multiplication of cluster shoots was 1/4 MS + IBA 0 .5 mg/L .Rooting rate 100% ,every plant root 5-10 ;When micropropagated plantlets with well-developed root systems were transferred to planting bed of moss in a greenhouse ,80% of the plantlets survived .

  3. Anthocyanin-rich extracts from blackberry, wild blueberry, strawberry, and chokeberry: antioxidant activity and inhibitory effect on oleic acid-induced hepatic steatosis in vitro.

    Science.gov (United States)

    Wang, Yong; Zhao, Liang; Wang, Dan; Huo, Yazhen; Ji, Baoping

    2016-05-01

    Limited information is available regarding the relationship between the chemical structures and inhibitory effects of anthocyanin (ACN) on triglyceride (TG) overaccumulation. Thus this study investigated the antioxidant activity and inhibitory effect of blackberry, wild blueberry, strawberry, and chokeberry ACN-rich extracts, with different structural characteristics, on oleic acid-induced hepatic steatosis in vitro. Four major ACNs from these berries, with different aglycones, namely cyanidin-3-glucoside (Cy-3-glu), delphinidin-3-glucoside, pelargonidin-3-glucoside, and malvidin-3-glucoside, were also investigated. Blackberry ACN-rich extract exhibited the most significant inhibitory effect on TG clearance (30.5% ± 3.4%) and reactive oxygen species generation. TG clearance was significantly correlated with total phenolic content (r = 0.991, P < 0.05) and oxygen radical absorbance capacity value (r = 0.961, P < 0.05). Furthermore, Cy-3-glu showed the highest inhibitory effect on intracellular TG overaccumulation, with a maximum TG clearance of 61.3% at 40 µg mL(-1) . Our findings suggest that the inhibitory effects of different ACNs on oleic acid-induced hepatic steatosis significantly vary. Cy-3-glu, which contains the ortho hydroxyl group in its B ring, possibly confers the protective effects of antioxidants and inhibits TG accumulation in HepG2 cells. © 2015 Society of Chemical Industry. © 2015 Society of Chemical Industry.

  4. Soil Nutrient Availability, Plant Nutrient Uptake, and Wild Blueberry (Vaccinium angustifolium Ait. Yield in Response to N-Viro Biosolids and Irrigation Applications

    Directory of Open Access Journals (Sweden)

    Aitazaz A. Farooque

    2012-01-01

    Full Text Available We compared the impact of surface broadcasted N-Viro biosolids and inorganic fertilizer (16.5% Ammonium sulphate, 34.5% Diammonium phosphate, 4.5% Potash, and 44.5% s and/or clay filler applications on soil properties and nutrients, leaf nutrient concentration, and the fruit yield of lowbush blueberry under irrigated and nonirrigated conditions during 2008-2009 at Debert, NS, Canada. Application rates of N-Viro biosolids were more than double of inorganic fertilizer applied at a recommended N rate of 32 kg ha−1. The experimental treatments NI: N-Viro with irrigation, FI: inorganic fertilizer with irrigation, N: N-Viro without irrigation, and F: inorganic fertilizer without irrigation (control were replicated four times under a randomized complete block design. The NI treatment had the highest OM (6.68% followed by FI (6.32%, N (6.18%, and F (4.43% treatments during the year 2008. Similar trends were observed during 2009 with the highest soil OM values (5.50% for NI treatment. Supplemental irrigation resulted in a 21% increase in the ripe fruit yield. Nonsignificant effect of fertilizer treatments on most of the nutrient concentrations in soil and plant leaves, and on ripe fruits yield reflects that the performance of N-Viro was comparable with that of the inorganic fertilizer used in this study.

  5. 叶黄素-蓝莓功能性饮料乳化性能和稳定性研究%Emulsifying properties and stability of xanthophyll-blueberry functional beverage

    Institute of Scientific and Technical Information of China (English)

    金文; 王振宇; 程翠林; 贠可力; 田双起

    2014-01-01

    In order to enhance the function of blueberry drinks, and provide a new way for utilization of lutein and blueberry resource as wel , we made xanthophol s and blueberry fruit into lutein-blueberry beverage. Two kinds of emulsifiers cal ed Span 80 and Tween 80 were chosen. The optimum HLB value was determined by single factor experiment with turbidity method. Under the optimal HLB condition, five kinds of hydrophilic emulsifier, that was, sucrose esters of fatty acids, diacetyl tartaric acid esters of mono-and diglycerides, octyl and decyl glycerate, sodium stearoyl lactate, tripolyglycerol monostearates were filtered out to find the best emulsified group. Mixed emulsifier, xanthan gum, guar gum and sodium alginate were used as variables to design the four factors and three levels response surface with Design-expert software, and investigate the relationship between the amount of additives and the stability of xanthophol s-blueberry beverage. As a result, the optimum HLB value was 10.9;42%sucrose esters of fatty acids plused 58% Octyl and decyl glycerate compounds emulsifier had the best emulsifying effect; When adding 0.12% emulsifier, 0.15% xanthan gum, 0.05% guar gum, 0.15% sodium alginate into the xanthophol s-blueberry beverage, and we could get the optimal stability.%为丰富蓝莓饮料的功能性,同时为叶黄素、蓝莓果资源的利用提供新途径,以叶黄素和蓝莓果果汁为主要原料,制成叶黄素-蓝莓果汁饮料。选择Span80和Tween80两种乳化剂,应用浊度法进行单因素试验确定最适HLB值。选择蔗糖脂肪酸单酯、双乙酰酒石酸单甘油酯、辛奎酸甘油酯、硬脂酰乳酸钠、三聚甘油单硬脂酸酯五种亲水型的食品乳化剂在最适HLB下两两复配,筛选出乳化性能最好的复合乳化剂。以乳化剂、黄原胶、瓜尔胶、海藻酸钠为变量,用Design-expert软件设计4因素3水平响应面优化试验探究乳化剂和稳定剂的用量对叶黄素-蓝莓

  6. Effect of Pulsed Electric Fields on Sterilization and Quality of Blueberry Juice%高压脉冲电场对蓝莓汁杀菌效果及品质的影响

    Institute of Scientific and Technical Information of China (English)

    陶晓赟; 王寅; 陈健; 李路宁; 孙爱东

    2012-01-01

    The study evaluated the sterilizing effect of pulsed electric fields (PEF) on Escherichia coli in blueberry juice and its impact on physicochemical property of blueberry juice. The results showed that the inactivation effect of Escherichia coli was enhanced when the electric field strength and total treatment time were increased. With PEF treatments at 35 kV/cm and 82 ~s, the reduction of Escherichia coli was 5. 12 logarithms. When the electric field strength was constant and the electric conductivity was increased, the inactivation effect of Escherichia coli declined slightly. PEF had no significant effect on the content of vitamin C, anthocyanin, total phenols, titratable acids, re- ducing sugar, and Brix in blueberry juice and its color.%研究了高压脉冲电场(PEF)对蓝莓汁的杀菌效果及其对蓝莓汁理化性质的影响。结果显示:随电场强度、处理时间的增大,PEF对蓝莓汁中大肠杆菌的杀灭效果增强。当电场强度为35kV/cm,处理时间为82μs时,蓝莓汁中大肠杆菌致死率为5.12个对数。电场强度一定时,电导率增大,PEF对大肠杆菌的钝化效果略微下降。PEF对蓝莓汁Vc、花青素、总酚、可滴定酸、还原糖、可溶性固形物及色泽等理化性质没有影响。

  7. 响应面法优化蓝莓澄清型果汁饮料工艺%Formulation Optimization for Clarified Blueberry Juice Beverage by Response Surface Methodology

    Institute of Scientific and Technical Information of China (English)

    葛英亮; 马艳秋

    2012-01-01

    This paper reports the optimization of stabilizer formulation by orthogonal array design and the optimization of clarified blueberry juice beverage formulation by response surface methodology. The best stabilizer formulation was composed of xanthan, sodium alginate and β-cyclodextrin at a mass ratio of 1:1:1. The best clarified blueberry juice beverage formulation consisted of blueberry juice 12%, sugar 2%, citric acid 0.15%, and complex stabilizer 0.05%. The resulting beverage showed a mellow blue color, a palatable balance between sweet and tart, and abundant nutrients and had certain healthcare functions.%采用正交试验和响应面法对蓝莓澄清型饮料配方及加工工艺进行优化,确定蓝莓澄清型饮料稳定剂的最佳配比及蓝莓澄清型饮料的最佳配方。结果表明:以黄原胶、海藻酸钠和β-环状糊精作为蓝莓澄清型果汁饮料的稳定剂,添加比例为1:1:1(m/m)时,稳定效果较好。蓝莓澄清果汁饮料配方(质量分数):12%蓝莓汁、12%白砂糖、0.15%柠檬酸和0.05%复合稳定剂,可以得到具有色泽蓝润、酸甜适口、营养丰富、并具有一定保健功能的蓝莓澄清型果汁饮料。

  8. 蓝莓叶多酚与蓝莓果渣多酚提取物抗氧化活性研究%Antioxidant activity of polyphenolics extracted from the leaves and pomace of Rabbiteye blueberry(Vaccinium ashei reade)

    Institute of Scientific and Technical Information of China (English)

    李春阳; 冯进

    2013-01-01

    通过7种方法比较了蓝莓叶多酚(Blueberry leaves polyphenols,BBLP)提取物、蓝莓果渣多酚(Blueberry pomace polyphenols,BBPP)提取物以及对照品Rutin的抗氧化活性.在ABTS+清除能力、还原力、亚硝酸盐清除能力、FRAP值、ORAC值方面,BBLP与BBPP均高于Rutin或者与其相当.而三种样品DPPH·清除能力顺序为BBLP> Rutin>BBPP,·OH清除能力顺序为Rutin> BBLP> BBPP.除亚硝酸盐清除能力和ORAC值与BBPP相当、·OH清除能力弱于BBPP外,BBLP在其余4种方法中表现出的抗氧化活性均强于BBPP.结果表明,BBLP与BBPP具有较强的抗氧化作用,可用于开发天然抗氧化剂.%7 methods were used to evaluate the antioxidant activity of Blueberry Leaves Polyphenols( BBLP)extract, Blueberry Pomace Polyphenols(BBPP)extracts and Rutin.The ABTS+ scavenging activity,reducing power,nitrite scavenging activity,FRAP value,ORAC value of BBLP and BBPP extracts were higher than or equal with that of Rutin.However,the DPPH · scavenging acticity decreased in the order of BBLP > Rutin > BBPP, and the · OH activity scavenging activity decreased in the order of Rutin > BBLP > BBPP. The nitrite scavenging activity and ORAC value of BBLP was equal with that of BBPP, and the · OH scavenging activity of BBLP was weaker than that of BBPP. But BBLP exhibited stronger antioxidant activities than BBPP significantly (p < 0.05) using other four methods.Results showed that both BBLP and BBPP possessed strong antioxidant activity,which could be used to develop natural antioxidants.

  9. 蓝莓果干粉制备工艺中载体添加及干燥技术的影响%Effect of carrier and drying techniques on the process of blueberry powder

    Institute of Scientific and Technical Information of China (English)

    林西; 吕兆林; 张柏林; 郭弘璇; 侯智霞

    2013-01-01

    For the purpose of making blueberry powder with rich nutrition and good appearance, different drying techniques(Oven drying and freeze drying)and carrier(maltodextrin and sodium carboxymethyl cellulose( CMC)) were taken to make blueberry powder.By the contrast of appearance,moisture content,anthocyanin content and antioxidant ability of each blueberry powder,the result showed that;freeze-drying adding maltodextrin could get crisp and dry blueberry powder;the moisture content was 1.65%±0.34%(<5%);the total anthocyanin content was 132mg/100g fresh weight,decreased 22mg/100g fresh weight;antioxidant capacity was 5.816mgVc/g fresh weight and the retention rate was 96.45%.%以制备营养价值高、外观干燥细腻的高品质蓝莓果干粉为目标,分别对比了添加麦芽糊精、羧甲基纤维素钠(CMC)为载体,经烘箱干燥法、冷冻干燥法干燥的蓝莓果干粉制备工艺,以感官评价为指标评价了蓝莓果干粉外观形态,以含水率、花色苷含量、抗氧化能力为指标评价了蓝莓果干粉品质,同时考察了活性成分的保留情况.结果表明:添加麦芽糊精的冷冻干燥工艺最优,能够得到外观结构酥松、干燥的蓝莓果干粉;蓝莓果干粉含水率为1.65%±0.34%(均干燥至低于5%);蓝莓果干粉总花青素含量为132mg/100g鲜重,与鲜果花色苷154 mg/100g鲜重相比仅下降了22mg/100g鲜重,营养价值保持良好;蓝莓果干粉抗氧化能力为5.816mgVC/g鲜重,保持率为96.45%.

  10. 黑莓蓝莓复合浊汁饮料加工技术研究%Research on the Processing Technology of Compound Cloudy Beverage of Blackberry and Blueberry

    Institute of Scientific and Technical Information of China (English)

    王金华; 王玉; 马立志

    2015-01-01

    对榨汁工艺、饮料配方及稳定性等方面进行综合研究。结果表明:蓝莓、黑莓冻果解冻,蒸汽热烫3 min后采用直压方式进行榨汁,果汁澄清且出汁率高;用纯水在80℃,40 min条件下对果渣进行浸提,浸提液中花色苷含量最高;将浸提液添加到饮料中,能有效地改善饮料的感官品质;饮料的最佳配方为:黑莓原汁20%,蓝莓原汁10%,糖含量8%,CMC0.105%,藻酸丙二醇酯0.613%,黄原胶0.015%,由此配方制得的饮料感官评价最高,稳定性最好。%The paper comprehensive study the squeezing technological , formula and the choice of stabilizer of blackberry and blueberry compound cloudy beverage. The resurt showed that after the frozen blackberry and blueberry thawed out, exposed in Steam 3 min,then juiced by using direct pressure,the juice clear and the juice yield higher. The pomace soaked for 40 min in 80 Celsius hot water for 3 minutes ,the content of anthocyanin highest in pomace water extract.Added the pomace water extract to beverage could improve the sensory quality of blackberry and blueberry compound cloudy beverage. The optimum formula were 20 % blackberry juice , 10%blueberry juice, the total soluble sugar content was 8%,0.105%cmc, 0.613%propylene glycol alginate (PGA) and 0.015 % xanthan. This drink won the highest marks in the sensory evaluation and the greatest stability.

  11. 蓝莓提取物对金黄色葡萄球菌的抑制作用研究%The Extracts of Blueberries against Growth of Staphyloccocus aureus

    Institute of Scientific and Technical Information of China (English)

    沈潇; 孙晓红; 赵勇; 谢庆超; 吴启华; 潘迎捷

    2012-01-01

    本文以四种栽培蓝莓为主要研究对象,通过与山梨酸钾抑菌效果的比较,研究了蓝莓提取物对金黄色葡萄球菌(AB91093)的抑制作用,并测定了蓝莓中总酚酸和还原糖的含量.结果表明,蓝莓对金黄色葡萄球菌具有显著的抑菌效果.四种蓝莓提取物中,Elliott和Darrow提取物对金黄色葡萄球菌的抑制效果显著,分别在300 mg/mL和350 mg/mL时可明显抑制金黄色葡萄球菌的生长,450 mg/mL时能完全杀死金黄色葡萄球菌.蓝莓的抑菌能力与其酚酸含量正相关,与还原糖含量负相关.而山梨酸钾对金黄色葡萄球菌的MIC和MBC分别为100 mg/mL和200 mg/mL.%Blueberry fruits from four commercial cultivars grown under same conditions at the same location and possition were analyzed for antimicrobial activity against Staphyloccocus aureus. We also investigated the content of total phenolic compounds and reducing surge of four blueberries. The results demonstrated that four blueberries could inhibit the growth of S. aureus. Elliott and Darrow were the best inhibitor to 5. aureus,and Elliott and Darrow can inhibit S. aureus at 300 mg/mL and 350 mg/mL, respectively. They can kill S. aureus at 450 mg/mL. All tested blueberries extracts showed very good antimicrobial activity with dose-effect dependent, and antimicrobial activity were positive correlation among the content of total phenolics. The negative correlation among the content of reducing sugar and antimicrobial activity was also observed. However,the MIC and MBC of potassium sorbate against S. aureus was 100 mg/mL and 200 mg/mL,respectively.

  12. 75 FR 66095 - Pesticide Products; Registration Applications

    Science.gov (United States)

    2010-10-27

    ... ingredients: Boscalid and Pyraclostrobin. Proposed use(s): Seed treatment on rapeseed (cultivars, varieties...). Proposed use(s): Blueberries. Contact: Rosemary Kearns, (703) 305-5611, kearns.rosemary@epa.gov . 5...

  13. Estudo do mirtilo (Vaccinium ashei Reade) no processamento de produtos alimentícios Study of rabbiteye blueberry (Vaccinium ashei Reade) in the process of food products

    National Research Council Canada - National Science Library

    Jaqueline Oliveira de Moraes; Paula Becker Pertuzatti; Fernanda Villar Corrêa; Myriam de Las Mercedes Salas-Mellado

    2007-01-01

    ... fenólicos, poder antioxidante e caracterizar diferentes cultivares de mirtilo da espécie Vaccinium ashei Reade que foram cedidos pela EMBRAPA - Clima Temperado/Pelotas - RS, assim como, elaborar produtos alimentícios e avaliá...

  14. Effect of explant density and volume of cultivation medium on in-vitro multiplication of blueberry (Vaccinium corymbosum L. varieties "Brigitta" and "Legacy"

    Directory of Open Access Journals (Sweden)

    Mario Rodríguez Beraud

    2015-03-01

    Full Text Available The objective of the investigation was to evaluate the in-vitro multiplication of two varieties of blueberry (Vaccinium corymbosum L., “Brigitta” and “Legacy” in response to five explants densities (5, 10, 15, 20 and 25 and four flask volumes (10, 20, 30 and 40 mL for cultivation. For both varieties the cultivation medium WPM (Woody Plant Medium was used. The experiment was completely randomized with 20 treatments and 12 repetitions per treatment. After 45 days of cultivation we evaluated the height of shoots, number of shoots/explant, number of nodes/shoot and number of shoots/flask. Variety “Brigitta” had highest shoots at higher densities and flask volumes, while variety “Legacy” had the highest average shoot height with intermediate densities and high volumes. Regarding the number of shoots/explant, the volume of the medium had no influence on “Brigitta”, however, higher plant densities affected this parameter. With variety “Legacy” the maximum number of shoots was achieved with lower plant densities and intermediate culture volumes per flask. In relation to the number of nodes per explant "Brigitta had lower numbers as compared to “Legacy”, but with both varieties the number of nodes decresed with smaller volumes of medium in the flasks. For the number of shoots per flask, “Brigitta” responsed best at higher densities exceeding 40 shoots per flask. In contrast, “Legacy” produced maximum results at density of 25 explants in 30 mL of medium. It is concluded that for the optimum multiplication of both varieties the correct selection of both, the planting density and the volume of multiplication medium are important.

  15. Changes in Microstructure and Physiological-Biochemical Characteristics of Hyperhydric Shoots of Blueberry (Vaccinium spp.) in Vitro%蓝莓玻璃化试管苗的显微结构及生理生化特性变化

    Institute of Scientific and Technical Information of China (English)

    吕敏; 夏秀英; 徐品三; 李波; 郭照东

    2014-01-01

    研究了蓝莓试管苗玻璃化的显微结构、超微结构以及生理生化特性的影响。与正常试管苗相比,蓝莓玻璃化苗的茎、叶显微结构发生了明显的改变:叶片表皮细胞松散、不连续;气孔结构难以辨认;叶片增厚;缺少栅栏组织,海绵组织细胞间隙变大,部分细胞解体;茎的维管组织发育不良;亚显微结构观察发现,玻璃化苗叶肉细胞体积增大,细胞壁变薄;部分细胞缺少细胞核及线粒体;叶绿体数目减少,类囊体解体,缺乏淀粉体。玻璃化试管苗的生理生化特性也发生了显著的改变:玻璃化苗组织含水量显著增加;叶绿素、可溶性糖及可溶性蛋白含量显著降低; O2·ˉ产生速率、H2O2积累量、MDA含量及相对电导率显著升高;活性氧清除酶系中POD活性显著升高, SOD和CAT活性显著降低;PAL活性下降。蓝莓玻璃化苗的形态结构异常,水分及物质代谢紊乱,活性氧清除能力降低,表明玻璃化与氧化胁迫相关。%This research was performed to investigate the effects of hyperhydricity on morphology, subcellular ultrastructure and physiology of leaves during micro-propagation of blueberry plants. The results showed that compared with healthy leaves, hyperhydric leaves showed abnormal microstructure. The development of the epidermis was often discontinuous and the intercellular space was large. Stomata were dififcult to identify. The leaf lamina appeared thickened and was characterized by the absence of palisade mesophyll tissue and the mal-formation of spongy mesophyll tissue. Vascular tissue of stem developed poorly. On the aspect of ultrastructure, the size of mesophyll cell and the thickness of cell wall increased, the nucleus and mitochondria were missed in some mesophyll cells in the hyperhydric leaves. Hyperhydric leaves had a signiifcantly lower chloroplast num-ber per cell and chloroplasts showed collapsed thylakoid

  16. Kinetic Study of Convective Drying of Blueberry Variety O’neil (Vaccinium corymbosum L. Estudio de la Cinética del Secado Convectivo de Arándano Variedad O’Neil (Vaccinium corymbosum L.

    Directory of Open Access Journals (Sweden)

    A Vega-Gálvez

    2009-06-01

    Full Text Available The aim of this research was to study and to model the drying kinetics of the blueberry Vaccinium corymbosum L. at three temperatures (60, 70 and 80 ºC with an airflow of 2.0 ± 0.2 m s-1. Modeling of the desorption isotherm was carried out with the GAB (Guggenheim, Anderson and de Boer equation, showing a good fit to experimental moisture data, giving as a result a monolayer moisture level of 0.084 g water g-1 dm. Newton, Henderson-Pabis, Page, Modified Page and Logarithmic mathematical models were applied in the study and in the modeling of the drying kinetics of this fruit. Kinetic parameters k of each model showed dependence on temperature, and were evaluated by an Arrhenius-type equation, with an activation energy of between 36.2 and 54.5 kJ mol-1. Logarithmic and Modified Page models gave the best fits for each drying curve, based on the statistical test determination coefficient, sum square error, root mean sum errors and Chi-square. In consequence, both models are excellent tools for estimating the drying time of this product.El objetivo de esta investigación fue estudiar y modelar la cinética de secado del arándano ( Vaccinium corymbosum L. a tres temperaturas (60, 70 y 80 ºC con un flujo de aire de 2,0 ± 0,2 m s-1. El modelado de la isoterma de desorción se llevó a cabo con la ecuación de GAB (Guggenheim, Anderson y de Boer, mostrando un buen ajuste sobre los datos experimentales de humedad, dando como resultado una humedad de la monocapa de 0,084 g de agua g-1 ms. Se aplicaron los modelos matemáticos de Newton, Henderson-Pabis, Page, Page modificado y Logarítmico para el modelado de la cinética de secado de esta fruta. Los parámetros cinéticos k de cada modelo presentaron dependencia con la temperatura, evaluadas por una ecuación de tipo Arrhenius, con una energía de activación entre 36,2-54,5 kJ mol-1. Los modelos Logarítmico y Page modificado obtuvieron el mejor ajuste para cada curva de secado, basado en las

  17. Study on the Extraction, Purification and Microencapsulation of Blueberry Anthocyanins%蓝莓花青素的提取、分离及微胶囊化研究

    Institute of Scientific and Technical Information of China (English)

    龚银花; 刘悦; 刘茜茜; 杨敏; 冯贵涛; 马义虔

    2015-01-01

    Using alcohol as solvent, ultrasonic-assisted extraction was performed to extract anthocyanins from blueberry. Seven extraction parameters were examined, such as ethanol content, extraction times, ratio of solid to solvent, ultrasonic time, pH, extraction temperature, different acids. The extraction solution was concentrated, purified with AB-8 macroporous resin, and the parts containing anthocyanins were concentrated and microencapsulated with orifice method. The parameters of purification, and microencapsulation were tested. The technological process of the extraction, purification, and microencapsulation of blueberry anthocyanins were achieved.%用乙醇作溶剂对蓝莓果中花青素进行了超声提取,考察了乙醇体积分数、提取次数、料液比、时间、 pH 值、温度、酸的种类7个因素对提取蓝莓果花青素的影响。提取液经浓缩后,通过AB-8大孔树脂纯化,浓缩后,采用锐孔法制备微胶囊,考察了纯化和微囊化的相关参数,实现了蓝莓花青素的提取、分离及微胶囊化的工艺过程。

  18. The antioxidant level of Alaska's wild berries: high, higher and highest

    Directory of Open Access Journals (Sweden)

    Roxie Rodgers Dinstel

    2013-08-01

    Full Text Available Background . In the last few years, antioxidants have become the stars of the nutritional world. Antioxidants are important in terms of their ability to protect against oxidative cell damage that can lead to conditions, such as Alzheimer's disease, cancer and heart disease – conditions also linked with chronic inflammation. The antioxidant and anti-inflammatory effects of Alaska's wild berries may have the potential to help prevent these diseases. Objective . To discover the antioxidant levels of Alaska wild berries and the ways these antioxidant levels translate when preservation methods are applied to the berry. Design . This research centred on both the raw berries and products made from the berries. In the first year, a variety of wild berries were tested to discover their oxygen radical absorption capacity (ORAC in the raw berries. The second level of the research project processed 4 different berries – blueberries, lingonberries, salmonberries, highbush cranberries – into 8 or 9 products made from these berries. The products were tested for both ORAC as well as specific antioxidants. Results . The Alaska wild berries collected and tested in the first experiment ranged from 3 to 5 times higher in ORAC value than cultivated berries from the lower 48 states. For instance, cultivated blueberries have an ORAC scale of 30. Alaska wild dwarf blueberries measure 85. This is also higher than lower 48 wild blueberries, which had a score of 61. All of the Alaskan berries tested have a level of antioxidant considered nutritionally valuable, ranging from 19 for watermelon berries to 206 for lingonberries on the ORAC scale. With the processed products made from 4 Alaska wild berries, one of the unexpected outcomes of the research was that the berries continued to have levels of antioxidants considered high, despite the effects of commonly used heat-processing techniques. When berries were dehydrated, per gram ORAC values increased. Conclusion

  19. Expression of IL-22 in hepatic steatosis intervened by blueberry probiotic serum%IL-22在蓝莓益生菌血清干预肝细胞脂肪变性实验中的表达

    Institute of Scientific and Technical Information of China (English)

    祝娟娟; 程明亮

    2016-01-01

    目的:探讨蓝莓益生菌血清通过对 IL-22表达的影响改善非酒精性脂肪肝的作用机制。方法血清药理学方法制备大鼠10%蓝莓益生菌低、中、高剂量血清。建立游离脂肪酸(FFA)诱导的正常肝细胞株 L-02细胞脂肪变性模型,设立正常组、模型组、蓝莓益生菌低、中、高剂量血清组。油红 O 染色检测细胞内的脂质沉积;定量检测细胞内三酰甘油(TG)含量;RT-PCR 检测各组 IL-22基因表达;Western blot 及免疫荧光法检测各组 IL-22蛋白表达。结果 FFA 诱导刺激24 h 后,模型组细胞内可见大量脂质沉积,且 TG 含量明显高于正常组(P =0.000),IL-22的基因及蛋白表达均较正常组明显减弱(P =0.000);与模型组相比,蓝莓益生菌低、中、高剂量血清组的 TG 逐渐降低(P =0.000),细胞内的脂肪沉积逐渐减轻;高剂量血清组 IL-22的基因和蛋白表达较模型组、低剂量血清组、中剂量血清组显著增强(P =0.000),但蓝莓益生菌低、中剂量血清组之间 IL-22的基因表达和蛋白表达差异无统计学意义(P >0.05)。结论蓝莓益生菌血清能上调IL-22的表达,参与改善非酒精性脂肪肝的作用机制。%Objective To investigate mechanism of blueberry probiotic in treating nonalcoholic fatty liver disease (NAFLD)via affecting expression of interlukin-22 (IL-22 ).Methods Serum from rats treated with saline,and low, medium and high dose of blueberry probiotic by gavage were collected,respectively.Cell steatosis model was constructed by stimulating normal liver cell line L-02 with free fatty acid (FFA).Serum from different dose blueberry probiotic treated rats were added into cell culture medium as 10% concentration for the L-02 steatosis model,respectively.Intracellular lipid deposition was observed by oil red O staining and level of triglyceride (TG)was quantitatively determined.Gene expression of

  20. World temperate fruit production: characteristics and challenges

    Directory of Open Access Journals (Sweden)

    Jorge B. Retamales

    2011-10-01

    Full Text Available In the last 30 years world population has increased 70% but per capita global fruit consumption is only 20% higher. Even though tropical and temperate fruit have similar contributions to the 50 kg/person/year of US consumption of fresh fruit, in the last 30 years this has been slightly greater for temperate fruit. Within fruit consumption, the largest expansion has been for organic fruit which increased more than 50% in the 2002-2006 period. The largest expansion of area planted in the 1996-2006 has been for kiwi (29% and blueberries (20%, while apples (-24% and sour cherries (-13% have had the largest reductions. Nearly 50% of the total global volume of fruit is produced by 5 countries: China, USA, Brazil, Italy and Spain. The main producer (China accounts for 23% of the total. While the main exporters are Spain, USA and Italy, the main importers are Germany, Russia and UK. Demands for the industry have evolved towards quality, food safety and traceability. The industry faces higher productions costs (labor, energy, agrichemicals. The retailers are moving towards consolidation while the customers are changing preferences (food for health. In this context there is greater pressure on growers, processors and retailers. Emerging issues are labor supply, climate change, water availability and sustainability. Recent developments in precision agriculture, molecular biology, phenomics, crop modelling and post harvest physiology should increase yields and quality, and reduce costs for temperate fruit production around the world.

  1. 浙江省适栽蓝莓品种筛选试验初报%Preliminary report on adaptability selection of 10 blueberry varieties in Zhejiang

    Institute of Scientific and Technical Information of China (English)

    陈华江; 陈伟平; 李建华; 周伟东; 曹雪丹

    2013-01-01

    以引进浙江省诸暨市的蓝美1号、夏普蓝、密斯梯、奥尼尔、戴安娜、灿烂、顶峰、粉蓝、园蓝、巴尔德温等10个蓝莓品种为试材,进行植株性状、成熟期、丰产性、果实外观性状、质地、风味的观测,及果实维生素C、总糖、总酸以及花色苷含量的测定分析.结果表明:南高丛品种夏普蓝、密斯梯、戴安娜,以及兔眼品种巴尔德温生长势较强、成熟期早、丰产性好和果实性状优良,适宜鲜食品种发展;兔眼品种园蓝生长势强、深蓝果色、花色苷含量高、营养成分较高以及丰产性好,作为加工首选品种;南高丛品种蓝美1号成熟期较早、果型适中、丰产性好,以及花色苷含量丰富、营养价值较高,作为鲜食与加工兼用品种发展.%Using 10 introduced varieties of blueberry in Zhuji City Zhejiang Province as experimental materials,such as Bluebeauty No.1,Sharpblue,Misty,O'Neal,Diana,Brightwell,Climax,Powderblue,Gardenblue and Baldwin,the plant character,mature period,high yield,fruit character,texture,flavor and content of Vc,sugar,acid and anthocyanins were determined respectively.The results showed that the plant character,mature period,high yield and fruit character of Sharpblue,Misty,Diana and Baldwin were better than other varieties,these four varieties were suitable for fresh-eating.Gardenblue was better not only in plant growth vigor,high yield,but also in content of anthocyanins and other nutrients,and suitable for juice processing.Blue-beauty No.1 matured earlier,with medium fruit type,higher yield and anthocyanin content,which can be used for fresh-eating or processing concurrently.

  2. Enraizamento in vitro de mirtilo em condições fotoautotróficas In vitro rooting of blueberry under photoautotrophic conditions

    Directory of Open Access Journals (Sweden)

    Cláudia Roberta Damiani

    2009-07-01

    Full Text Available O objetivo deste trabalho foi avaliar a eficiência do enraizamento fotoautotrófico de mirtilo (Vaccinium ashei Reade, cultivar 'Delite', comparando o efeito da luz natural (casa de vegetação e da luz artificial (sala de crescimento durante duas épocas do ano (verão e inverno, bem como o efeito de três concentrações de sacarose (0; 15 e 30g L-1 adicionadas ao meio de cultura e de diferentes tipos de vedação dos frascos de cultivo (alumínio, algodão e filme plástico. Após 60 dias de enraizamento in vitro em meio de cultura WPM, contendo 9µM L-1 de AIB, observou-se que o enraizamento em meio de cultura livre de sacarose promoveu o aumento do número de raízes e da porcentagem de enraizamento e, quando associado ao fechamento dos frascos com algodão, favoreceu, também, o incremento do comprimento das raízes e da massa fresca total. Quanto ao ambiente de cultivo e às épocas do ano, concluiu-se que o enraizamento pode ser realizado com sucesso de forma fotoautotrófica e, durante o verão, independentemente do ambiente de cultivo, verifica-se um aumento do comprimento de raízes, da porcentagem de enraizamento e da massa fresca total.The aim of this research was to assess the photoautotrofic rooting efficiency of blueberry (Vaccinium ashei Reade, cultivar 'Delite' by comparing the effect between natural light (greenhouse and artificial light (growth room in two seasons (summer and winter, as well as the effect of different three sucrose concentrations (0; 15 or 30g L-1 added to the culture medium and different types of flasks closure (aluminum, cotton and plastic film. After 60 days of in vitro rooting on WPM medium culture containing 9µM L-1 AIB, rooting in free-sucrose culture medium promoted an increased in the number of roots and rooting percentage; and, whether associated to cotton closed, there was an increase in length of roots and in the total fresh weight. Regarding environment growth and season, rooting could be

  3. Preparation of nanoscale iron (oxide, oxyhydroxides and zero-valent) particles derived from blueberries: Reactivity, characterization and removal mechanism of arsenate.

    Science.gov (United States)

    Manquián-Cerda, Karen; Cruces, Edgardo; Angélica Rubio, María; Reyes, Camila; Arancibia-Miranda, Nicolás

    2017-11-01

    The application of iron nanoparticles (FeNPs) to the removal of various pollutants has received wide attention over the last few decades. A synthesis alternative to obtain these nanoparticles without using harmful chemical reagents, such as NaBH4, is the use of extracts from different natural sources that allow a lesser degree of agglomeration, in a process known as green synthesis. In this study, FeNPs were synthesized by 'green' (hereafter, BB-Fe NPs) and 'chemical' (hereafter, nZVI) methods. Extracts of leaves and blueberry shoots (Vaccinium corymbosum) were used as reducing agents for FeCl3·6H2O solution in the green synthesis method. FeNPs were characterized using transmission electron microscopy (TEM), scanning electron microscopy (SEM), electrophoretic migration, Brunauer-Emmett-Teller (BET) surface area analysis and X-ray diffraction (XRD) and evaluated for the removal of As(V) from aqueous systems. In both synthesis methods, XRD analysis confirmed the presence of the different kinds of iron nanoparticles. SEM analysis showed that the average size of BB-Fe NPs was 52.4nm and that a variety of nanoparticles of different forms and associated structures, such as lepidocrocite, magnetite, and nZVI, were present, while the dimensions of nZVI were 80.2nm. Comparatively significant differences regarding the electrophoretic mobility were found between both materials pre- and post-sorption of As(V). The velocity of As(V) removal by BB-Fe NPs was slower than that by nZVI, reaching equilibrium at 120min compared to 60min for nZVI. The removal kinetics of As(V) were adequately described by the pseudo-second-order kinetic model, and the maximum adsorbed amounts of this analyte are in close accordance with the experimental results. The Langmuir-Freundlich model is in good agreement with our experimental data, where the sorption capacity of nZVI and BB-Fe NPs was found to be 52.23 ± 6.06 and 50.40 ± 5.90 (mg·g(-1)), respectively. The use of leaves of Vaccinium

  4. Blueberry peel extracts inhibit adipogenesis in 3T3-L1 cells and reduce high-fat diet-induced obesity.

    Directory of Open Access Journals (Sweden)

    Yuno Song

    Full Text Available This study examined the anti-obesity effect and mechanism of action of blueberry peel extracts (BPE in 3T3-L1 cells and high-fat diet (HFD-induced obese rats. The levels of lipid accumulation were measured, along with the changes in the expression of genes and proteins associated with adipocyte differentiation in 3T3-L1 cells. Evidenced by Oil-red O staining and triglyceride assay, BPE dose-dependently inhibited lipid accumulation at concentrations of 0, 50, and 200 µg/ml. BPE decreased the expression of the key adipocyte differentiation regulator C/EBPβ, as well as the C/EBPα and PPARγ genes, during the differentiation of preadipocytes into adipocytes. Moreover, BPE down-regulated adipocyte-specific genes such as aP2 and FAS compared with control adipocytes. The specific mechanism mediating the effects of BP revealed that insulin-stimulated phosphorylation of Akt was strongly decreased, and its downstream substrate, phospho-GSK3β, was downregulated by BPE treatment in 3T3-L1 cells. Together, these data indicated that BP exerted anti-adipogenic activity by inhibiting the expression of PPARγ and C/EBPβ and the Akt signaling pathway in 3T3-L1 adipocytes. Next, we investigated whether BP extracts attenuated HFD-induced obesity in rats. Oral administration of BPE reduced HFD-induced body weight gain significantly without affecting food intake. The epididymal or perirenal adipose tissue weights were lower in rats on an HFD plus BPE compared with the tissue weights of HFD-induced obese rats. Total cholesterol and triglyceride levels in the rats fed BPE were modestly reduced, and the HDL-cholesterol level was significantly increased in HFD plus BP-fed rats compared with those of HFD-fed rats. Taken together, these results demonstrated an inhibitory effect of BP on adipogenesis through the down-regulation of C/EBPβ, C/EBPα, and PPARγ and the reduction of the phospho-Akt adipogenic factor in 3T3-L1 cells. Moreover, BPE reduced body weight gain

  5. Study on Ultrasonic-microwave Synergistic Extraction and Antioxidantion of Anthocyanins from Blueberries%新疆蓝莓中花青素的超声-微波提取及抗氧化活性研究

    Institute of Scientific and Technical Information of China (English)

    阿依努尔·阿不都如苏里; 努尔皮达·阿卜拉江; 迪丽努尔·马里克

    2015-01-01

    Anthocyanins from blueberries were extracted by ultrasonic-microwave synergistic method and an⁃tioxidative activity was also studied. Using catechin as standard, the effects of different factors, such as ethanol con⁃centration, Solid-liquid ratio, microwave power as well as the extraction time were examined via single factor ex⁃periments towards yield of Anthocyanins blueberries. Besides, The antioxidative activities of the Anthocyanins were determined by hydroxyl free radical, DPPh free radical, superoxide anion free radical and reducing power. The or⁃thogonal experiment shows that the optimal conditions were as follows:ethanol concentration was 50%, solid-liquid ratio was 1:60 g/mL, ultrasonic power was 50W, microwave power was 100W and extraction time was 180s. The yield of total Anthocyanins was up to 9.93% through orthogonal experiments under these optimal conditions. Antiox⁃idant activity testing showed that the anthocyanins from blueberries had a certain scavenging activity on superoxide anion, DPHH· as well as ·OH radicals.%优选蓝莓中花青素的超声-微波提取工艺,并研究其抗氧化活性。以儿茶素为标准品,选取乙醇浓度、料液比、微波功率、提取时间等考察因素,以花青素提取率为指标,在单因素试验的基础上,通过正交试验筛选出最佳的提取工艺条件。以VC 为对照,通过清除羟自由基、DPPH·自由基和超氧阴离子自由基等实验来评价蓝莓中花青素体外抗氧化能力。乙醇浓度50%,液料比1∶60,超声功率50W,微波功率100W,提取时间180s时蓝莓中花青素的提取率最高,其含量达9.93%。蓝莓中花青素对羟自由基,DPPH·和超氧阴离子自由基都有一定清除能力。且在实验所选浓度范围内,抗氧化能力随浓度的增加而增强。

  6. Pollen Quantity and Viability of Five Rabbiteye Blueberry Varieties%5个兔眼蓝莓品种的花粉量与花粉活力测定

    Institute of Scientific and Technical Information of China (English)

    杨芩; 廖优江; 任永权; 田栋伟; 蔡陈; 刘宗朝; 李性苑; 张文华

    2013-01-01

    为了给兔眼蓝莓品种栽培搭配合适授粉树及开展人工辅助授粉提供科学依据,以我国南方地区主栽的5个兔眼蓝莓品种为材料,对其花粉量和花粉活力进行测定.结果表明,5个兔眼蓝莓品种的花粉量和花粉活力均有显著差异,其中杰兔的花粉量与花粉活力分别为600.34粒和79.84%,均显著高于其他4个品种,同时梯扶蓝和巴尔德温两品种的花粉量均高于450粒,花粉活力均高于65%.因此,杰兔、梯扶蓝和巴尔德温可作为兔眼蓝莓的栽培授粉品种,并可与其他相互亲和品种搭配建园;而S13的花粉量(324.32粒)最少,花粉活力(22.66%)最低,不宜作为授粉树.%The pollen quantity and pollen viability of five main rabbiteye blueberry varieties were determined to provide the scientific basis for selecting appropriate pollinizers and artificial supplementary pollination in cultivation of rabbiteye blueberry.The results showed that there were significant differences in pollen quantity and pollen viability between five varieties,the pollen quantity and pollen viability of Premier variety was 600.34 and 79.84%,significantly higher than other four varieties respectively and the pollen quantity and pollen viability of Tifblue and Baldwin varieties both was over 450 and 65%,which indicates that Premier,Tifblue and Baldwin varieties can be used as pollination varieties for cultivation of rabbiteye blueberry.

  7. Preparation and Biological Activities of Crude Extract from Blueberry Wine Lees%蓝莓酒泥粗提物的制备及其生物活性

    Institute of Scientific and Technical Information of China (English)

    马艳弘; 刘照亭; 李亚辉; 张宏志; 黄开红

    2016-01-01

    采用超声波辅助酶法提取制备蓝莓酒泥粗提物,研究粗提物的制备工艺并分析粗提物的抗氧化性及其对大鼠肝星状细胞HSC-T6细胞生长的影响。通过单因素试验和正交试验优化制备工艺,检测粗提物对1,1-二苯基-2-三硝基苯肼(1,1-diphenyl-2-picrylhydrazyl,DPPH)自由基、•OH的清除能力,并通过四甲基偶氮唑蓝增殖实验、Hoechst33258荧光染色、流式细胞术研究其对HSC-T6细胞增殖与凋亡的影响。结果表明:制备蓝莓酒泥粗提物的最佳超声条件为超声功率500 W、料液比1∶20(g/mL)、超声时间50 min、提取温度60℃,在此条件下多糖和花色苷的提取量分别为14.24 mg/g和6.13 mg/g。所制备的蓝莓酒泥粗提物对DPPH自由基和•OH具有一定的清除效果,并可显著抑制HSC-T6细胞增殖、诱导HSC-T6细胞凋亡,且在一定的质量浓度范围内,呈现出剂量-时间效应关系,表明蓝莓酒泥粗提物具有良好的抗氧化活性,并对HSC-T6细胞生长具有明显的抑制作用,具有潜在的抗肝纤维化能力。通过诱导HSC-T6细胞凋亡是蓝莓酒泥粗提物抑制细胞生长的作用途径之一。%The study focused on the preparation of crude extract from blueberry wine lees by ultrasound-assisted enzymatic extraction. The antioxidant activity and growth inhibitory effect on HSC-T6 cells of the crude extract on were also evaluated. The optimization of the extraction conditions was performed using one-factor-at-a-time and orthogonal array design. Subsequently, 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical and hydroxyl radical scavenging capacities were measured to evaluate antioxidant activity, and the growth inhibitory effect of crude extracts on HSC-T6 cells was assessed by methylthiazoletetrazolium (MTT) colorimetric assay, Hoechst 33258 fluorescence staining, and flow cytometry. The optimal extraction conditions were determined as follows: ultrasonic power

  8. Nutritional profile and productivity of bilberry (Vaccinium myrtillus L.) in different habitats of a protected area of the eastern Italian Alps.

    Science.gov (United States)

    Elisabetta, Barizza; Flavia, Guzzo; Paolo, Fanton; Giorgio, Lucchini; Attilio, Sacchi G; Fiorella, Lo Schiavo; Juri, Nascimbene

    2013-05-01

    Plant productivity and fruit quality in terms of occurrence of mineral elements and metabolites were determined on wild bilberry growing in open and forest stands in a protected area of N-Italy. Plant productivity was significantly higher in open stands (3 ± 2.5 compared with 0.03 ± 0.05 fruits per plant) suggesting that both collections in the wild and semi-wild cultivation should be planned in open habitats. Results obtained by ionomic and metabolomic analyses indicated that high quality fruits can be collected in the analyzed area and their nutritional profile did not differ between open and forest stands. Cyanidin and delphinidin proportion of bilberries from our study area was respectively 23.8% and 43.9% of total antocyanin and it is similar to that previously considered peculiar to bilberry fruits of high latitude regions of Europe and indicative of high quality food properties. A comparison between wild bilberry collected in the protected area and commercial blueberry was also performed and relevant differences between them detected, confirming the concept that wild bilberry has a better nutritional profile than blueberry.

  9. Preliminary Screening of Potential Control Products against Drosophila suzukii

    Directory of Open Access Journals (Sweden)

    Andrew G. S. Cuthbertson

    2014-06-01

    Full Text Available The first recording of Drosophila suzukii in the UK occurred in the south of England during August 2012. Since then sticky traps have continued to record the presence of individuals. Several products (both chemical and biological were investigated for their efficacy against different life-stages of the pest. Both direct and indirect exposure to control products was assessed. Spinosad, chlorantraniliprole and the experimental product, TA2674, showed excellent potential as control agents when used as either a pre- or post-dipping treatment for blueberries with mortalities of 100%, 93% and 98% mortality, respectively, being achieved following pre-treatment. Direct spray application of all products tested had limited impact upon adult flies. Highest mortality (68% was achieved following direct application of TA2674. Entomopathogenic agents (nematodes and fungi tested appeared to reduce fly population development (ranges of 34–44% mortality obtained but would seem unable to eradicate outbreaks. The potential of the tested products to control D. suzukii is discussed.

  10. Blueberry pollination in southern Brazil and their influence on fruit quality Polinização em mirtilo no sul do Brasil e sua influência na qualidade do fruto

    Directory of Open Access Journals (Sweden)

    Tiago Madruga Telesca da Silveira

    2011-03-01

    Full Text Available Blueberry (Vaccinium ashei is a relatively new crop in cultivation under Southern Brazil conditions. The first collection introduced in the area was formed by rabbiteye cultivars which need insect pollinators and also pollinizers. The aim of this work was to observe if there were differences between pollinizers on fruit quality of the commercial cultivar and also to observe the most effective and frequent insect pollinators, under natural conditions. It was concluded that pollen source has an effect on quality of blueberry fruits. Bumblebees are the most efficient pollinators; however the species found in southern Brazil are different from the ones mentioned in the U.S. literature.O mirtilo (Vaccinium ashei é uma espécie relativamente nova em cultivo, nas condições do Sul do Brasil, Pelotas. A primeira coleção introduzida na área era formada por cultivares rabbiteye, que necessitam de insetos polinizadores e também plantas polinizadoras. O objetivo deste trabalho foi observar se havia diferenças entre as polinizadoras na qualidade dos frutos da cultivar comercial e também observar os mais eficazes e frequentes insetos polinizadores, em condições naturais. Concluiu-se que a fonte de pólen tem efeito na qualidade de frutos de mirtilo. As mamangavas são os polinizadores mais eficientes, contudo a espécies encontradas no Sul do Brasil são diferentes dos mencionados na literatura dos Estados Unidos.

  11. Identificación y valor nutricional de algunos materiales nativos de arándano (Vaccinium spp Identification and nutritional value of some wild materials of blueberry (Vaccinium spp

    Directory of Open Access Journals (Sweden)

    Vilma Jiménez-Bonilla

    2013-06-01

    Full Text Available El arándano es un arbusto de la familia de las ericáceas del género Vaccinium. Sus frutos son bayas de color oscuro, azuladas o rojizas. Presenta cualidades nutricionales y antioxidantes que lo hace un fruto de alto valor medicinal y nutricional. En el curso de este estudio se localizaron, recolectaron, identificaron y analizaron por el método de ORAC (capacidad antioxidante total varios materiales silvestres identificados como Vaccinium consanguinium. Los análisis químicos mostraron los altos índices de antioxidantes presentes en los frutos (Las Torres 1, 131,58; Las Torres 2, 156,20; Villa Mills 112,84 y Quetzales 112,84 μM de Trolox equivalente/g muestra fresca, valores mayores a los indicados en la literatura para alimentos reconocidos por su potencial antioxidante.  Debido al alto valor nutricional de los arándanos silvestres mostrado en este estudio, se recomienda incentivar y apoyar los esfuerzos nacionales para su domesticación y posterior siembra comercial.The blueberry is a shrub of the family Ericaceae, genus Vaccinium. Its fruits are berries of dark, bluish or reddish coloration. Presents nutritional qualities and antioxidants which make it a fruit of high nutritional and medicinal value. During this study several wild materials identified as Vaccinium consanguinium were located, collected, identified and analyzed by the method of ORAC (antioxidant total capacity.  Chemical analysis showed high levels of antioxidants in the fruits ((Las Torres1 131.58, Las Torres2 156.20, Villa Mills 112.84 and Quetzales 112.84 μM Trolox equivalent/g fresh fruits, values greater than those specified in the literature for food recognized by its antioxidant potential. Due to high nutritional value of wild blueberry showed on this study, it is recommended to encourage and support national efforts for their domestication and subsequent commercial planting.

  12. Optimization of Process Conditions of Total Flavonoids Extraction from Blueberry Leaves by Ultrasonic Method%超声波法提取蓝树莓叶黄酮类物质的工艺条件优化

    Institute of Scientific and Technical Information of China (English)

    张青峰; 张琴琴; 冯丽娟

    2012-01-01

    为明确提取蓝树莓叶中黄酮类物质的最佳工艺条件,利用超声波法提取蓝树莓叶中的总黄酮,研究超声时间、乙醇浓度、料液比3个因素对总黄酮提取率的影响,并通过正交试验确定了提取的最佳工艺条件.结果表明,蓝树莓最佳提取工艺为超声时间70 min,乙醇浓度50.0%,料液比1:20,总黄酮的提取率为23.178%.说明,该提取工艺简单、合理,可以用于测定蓝树莓总黄酮的含量.%To optimize the extraction conditions of total flavonoids from raspberry leaves by ultrasonic method. Total flavonoids was extracted from blueberry by ultrasonic method. The effects of four factors including ultrasonic power, ultrasonic time, ethanol concentration, solid-liquid ratio on the yield of total flavonoids were investigated. The optimum technological conditions of total flavonoids extraction were confirmed through the orthogonal test. The results showed that the optimum exaction technology conditions of blueberry were as follows; ultrasonic power for high stall, ultrasonic time of 70 min, 50% ethanol concentrationand solid-liquid ratio of 1 : 20, the yield of total flavonoids was 23. 178%. The extraction process was simple, reasonable, and could be used for determining the content of total flavonoids from raspberry.

  13. Use of Early Ripening Cultivars to Avoid Infestation and Mass Trapping to Manage Drosophila suzukii (Diptera: Drosophilidae) in Vaccinium corymbosum (Ericales: Ericaceae).

    Science.gov (United States)

    Hampton, Emily; Koski, Carissa; Barsoian, Olivia; Faubert, Heather; Cowles, Richard S; Alm, Steven R

    2014-10-01

    Use of early ripening highbush blueberry cultivars to avoid infestation and mass trapping were evaluated for managing spotted wing drosophila, Drosophila suzukii (Matsumura). Fourteen highbush blueberry cultivars were sampled for spotted wing drosophila infestation. Most 'Earliblue', 'Bluetta', and 'Collins' fruit were harvested before spotted wing drosophila oviposition commenced, and so escaped injury. Most fruit from 'Bluejay', 'Blueray', and 'Bluehaven' were also harvested before the first week of August, after which spotted wing drosophila activity led to high levels of blueberry infestation. In a separate experiment, damage to cultivars was related to the week in which fruit were harvested, with greater damage to fruit observed as the season progressed. Attractant traps placed within blueberry bushes increased nearby berry infestation by 5%, irrespective of cultivar and harvest date. The significant linear reduction in infestation with increasing distance from the attractant trap suggests that traps are influencing fly behavior to at least 5.5 m. Insecticides applied to the exterior of traps, compared with untreated traps, revealed that only 10-30% of flies visiting traps enter the traps and drown. Low trap efficiency may jeopardize surrounding fruits by increasing local spotted wing drosophila activity. To protect crops, traps for mass trapping should be placed in a perimeter outside fruit fields and insecticides need to be applied to the surface of traps or on nearby fruit to function as an attract-and-kill strategy. © 2014 Entomological Society of America.

  14. Chemical and Isotopic Characterization of Waters in Rio Tinto, Spain, Shows Possible Origin of the Blueberry Haematite Nodules in Meridiani Planum, Mars

    Science.gov (United States)

    Coleman, M. L.; Hubbard, C. G.; Mielke, R. E.; Black, S.

    2005-12-01

    at low pH. Ground water migration could produce evaporitic ponds where various bedded sulfate mineral sediments could form. The intergranular pore-spaces would be water filled. Most terrestrial spheroidal nodular concretions form by radial diffusion in pore-water of a chemical component of a very different oxidation state from that of the surrounding water. A nodular concretion is most usually formed by the reaction of the diffusive component with others in the pore-water. There are two main possible reaction sets for formation of the Blueberries that are consistent with all current data. 1. Local concentrations of organic matter (pre-biotic or biotic) formed reduction spots in which a small amount of Fe3+ either in solution or from evaporite mineral salts, was reduced to Fe2+ and then diffused radially to form an iron oxide nodule by reaction with inwardly diffusing dissolved oxygen. 2. Similar local concentrations of organic matter could also have engendered sulfate reduction and consequent outward diffusion of dissolved sulfide reacted with iron in solution to produce an iron sulfide nodule, subsequently oxidized in situ to hematite (maybe via goethite). Our current work is successfully identifying chemical and stable isotopic characteristics for both microbial and abiotic modes of all relevant reactions.

  15. 消费者购买蓝莓果汁行为及影响因素实证分析——以吉林省为例%An Empirical Study on Consumers' Behavior of Purchasing Blueberry Fruit Juice and Its Influencing Factors ——Basis of Survey of Customers in Jilin Province

    Institute of Scientific and Technical Information of China (English)

    李丽敏; 吴林; 郝庆升

    2011-01-01

    在对吉林省消费者调查基础上.采用logistic计量模型,对吉林省消费者购买蓝莓果汁的行为及影响因素进行了实证分析.结果表明:多种因素影响消费者购买蓝莓果汁,其中消费者是否有购买饮料习惯、是否喜欢纯果汁、对蓝莓果汁品牌的关注度、对媒体广告的关注度对消费者的购买行为有正向影响,消费者对蓝莓果汁口感的关注度对消费者的购买行为有负向影响.%On the basis of survey of consumers in Jilin province, with the latest model-Logistic, consumers’ behavior of purchasing blueberry fruit juice and its influencing factors were analyzed.The results showed that consumers' purchase of blueberry fruit juice could be affected by many kinds of factors, among which consumers' usual practice of beverage purchase, their taste in pure fruit juice, their concern over brand and media advertisement had positive effect on consumers' purchasing behavior while concern over taste of blueberry fruit juice was negative.

  16. Micropropagation of four blueberry cultivars

    Directory of Open Access Journals (Sweden)

    Arturo Brenes Angulo

    2015-06-01

    Full Text Available Sharpblue, Woodard, Bonita and Delite cultivars were propagated from leaf explants. Leaf sections from in vitro singlenode explants were compared with those from plants in the field. The explants were placed in WPM medium supplemented with 1.5 mg.l-1 TDZ to promote sprouting, then subcultured to fresh WPM medium supplemented with 0.5 or 1.0 mg.l-1 zeatin to enhance adventitious shoot growth. Shoot clump length and number of shoots >2mm and >1cm in each clump were determined. Shoots 8 to 10 cm were harvested at 8 weeks and subcultured in WPM medium supplemented with 0, 1, 2, 4 or 8 mg.l-1 IBA for rooting. After 10 weeks, shoots were transplanted to greenhouse for acclimatization. The leaf segments cultured in WPM medium with TDZ formed adventitious shoot clumps in all varieties, regardless of leaf source. A significant effect of cultivar, source of explant and interaction cultivar x leaf source was found for shoots >2 mm. Clump size varied significantly among cultivars, leaf source, and interaction cultivars x source x zeatin concentration, when transfering to a medium with 2 concentrations of the growth regulator, but no differences due to cytokinin concentration were found. Number of shoots >2mm and length of the longest shoot varied significantly with cultivar and the interaction cultivar x source of explant in WPM + zeatin medium. Woodard explants from in vitro leaf sections produced the highest number of shoots (44.70±13.34 and Delite the lowest (21.50±4.99. Shoots subcultured in WPM with different IBA concentrations had les than 10% rooting in all treatments. However, when transplanted to greenhouse 100% rooting was obtained, regardless of in vitro treatment with IBA or leaf explant source. All the microshoots of the 4 cultivars were successfully greenhouse acclimatized and plantlets later established in the field.

  17. Efeito do ácido indolbutírico e da cultivar no enraizamento de estacas lenhosas de mirtilo Effect of indolebutyric acid and cultivar on rooting of hardwood cuttings of blueberry

    Directory of Open Access Journals (Sweden)

    Doralice Lobato de Oliveira Fischer

    2008-06-01

    Full Text Available Dentre os métodos de multiplicação do mirtilo, a propagação por meio de estacas é uma técnica de baixo custo, que proporciona resultados variáveis, de acordo com a cultivar e outros fatores. Objetivou-se, com este trabalho, avaliar o efeito do AIB no enraizamento de estacas lenhosas de mirtilo das cultivares Powderblue, Delite, Climax, Bluebelle e Woodard. O material vegetativo utilizado, oriundo de matrizeiro, constituiu em segmentos de ramos principais, com 15 cm de comprimento e diâmetro aproximado de 6 mm. Após o preparo das estacas, as bases das mesmas foram imersas, por 15 segundos, em uma solução com fitorregulador (AIB, nas concentrações de 0; 1.000; 2.000; 4.000 e 8.000 mg.L-1 , sendo colocadas para enraizar em areia de granulometria média, sob irrigação intermitente, por microaspersão. O delineamento experimental foi em blocos ao acaso, com quatro repetições e dez estacas por parcela. Após oito meses da instalação do experimento, avaliaram-se a porcentagem de estacas enraizadas, o número médio de raízes por estaca, o comprimento da maior raiz, o número médio de brotações e o comprimento da maior brotação. A resposta das diferentes cultivares de mirtilo ao enraizamento das estacas variou com a concentração de ácido indolbutírico (AIB. Independentemente do uso de AIB e da cultivar, na maioria dos tratamentos, a porcentagem de enraizamento foi superior a 55%.Among the propagation methods of blueberry, cutting is the technique that presents low cost. However, it provides different results depending on cultivar and others factors. Thus, the objective of this research was to evaluate the IBA effect on rooting of hardwood cuttings of blueberry cultivars Powderblue, Delite, Climax, Bluebelle and Woodard. The vegetative material used (from mother nursery was 15 cm long segment taken from main branches with approximately 6 mm diameter. After cuttings preparation, the cuttings base were immersed for 15 seconds

  18. 蓝莓不同多酚物质的分离与抑制细胞氧化损伤功能的比较%Separation of different polyphenols in blueberries and comparison of their protective activity on cellular oxidative damage

    Institute of Scientific and Technical Information of China (English)

    刘翼翔; 吴永沛; 陈俊; 籍保平

    2013-01-01

    Epidemiological studies reveal that diets rich in fruits and vegetables can reduce the incidence of chronic diseases,such as ageing,cardiovascular disease and cancer,et al.According to previous reports,oxidative stress is closely related with the occurrence and development of chronic diseases.Therefore,antioxidative compounds derived from plant foods are gaining more interest in ameliorating adverse health risks because of their low toxicity and few side effects.The World Health Organization has emphasized that phenolic components,especially from colorful fruits,play an important role in preventing diseases that seriously threaten people's health,including cardiovascular diseases,diabetes,cancer,and obesity.Blueberries are highly recommended because of their abundant anthocyanins and other phenolic compounds.Furthermore,wild blueberries contain usually more polyphenol content than the cultivars.In China,the Greater Hinggan Mountains in Northeast China is the main producing area of wild blueberries,and the annual yield is about 100 to 200 thousand tons.Therefore,Chinese wild blueberries have great value of development and utilization.However,there are few literatures available about the nutritional compounds and anti-oxidative activity of the Chinese wild blueberries.In this study,contents of functional compounds in fresh wild blueberries,such as total phenols,total anthocyanins and vitamin C,were analyzed by Folin-Ciocalteu method,pH-differential method and high performance liquid chromatography (HPLC) method,respectively.Moreover,in order to understand the compositions of polyphenols and the main anti-oxidative components in wild blueberries,blueberry polyphenols were separated and purified.After being purified sequentially by Amberlite XAD-7 column and Sephadex LH-20 column,polyphenols from blueberries were subsequently separated into three fractions:anthocyanin-rich fraction,phenolic acid-rich fraction,and flavonoid-rich fraction.The conditions of 2,2 '-azobis

  19. Micropropagação como técnica de rejuvenescimento em mirtilo (Vaccinium ashei Reade cultivar climax Micropropagation as a rejuvenation technique in rabbiteye blueberry (Vaccinium ashei Reade cultivar climax

    Directory of Open Access Journals (Sweden)

    Márcia Wulff Schuch

    2008-06-01

    Full Text Available Objetivou-se com este experimento avaliar o rejuvenescimento do material vegetal através da técnica de micropropagação na produção de mudas de mirtilo, cv. Climax. Os tratamentos aplicados constituíram-se de dois tipos de citocininas (zeatina e 2iP, em quatro concentrações (0; 2,5; 5,0 e 7,5 mg.L-1 e duas fontes de explantes (plantas micropropagadas e plantas obtidas através da germinação de sementes in vitro. O delineamento experimental utilizado foi inteiramente casualizado, em esquema fatorial 2x4x2. Aos 60 dias após a instalação do experimento avaliou-se o número médio de brotos e de gemas por explante, o comprimento médio dos brotos e a taxa de multiplicação. Concluiu-se que plantas de mirtilo, micropropagadas na presença de citocinina e submetidas a sucessivas repicagens, demonstram elevada habilidade de rejuvenescimento in vitro do material adulto, podendo ser comparadas às plantas obtidas de semente, tanto na capacidade de emitir novas brotações, quanto no número de gemas e taxa de multiplicação.This experiment was installed aiming to evaluate the plant rejuvenation capacity of rabbiteye blueberry seedlings cultivar Climax by using micropropagation technique. The treatments consisted of two cytokinin types (zeatin and 2iP, in four concentrations (0; 2.5; 5.0 and 7.5 mg.L-1 and two sources of explants (micropropagated plants and plants from in vitro seeds germination. The experiment was carried out in a 2x4x2 factorial arranged in a randomized complete design. After 60 days from experiment installation it was assessed the shoots average number and shoots average length, buds average number and the multiplication rate. In conclusion, the present results suggest that the micropropagated rabbiteye blueberry plants in the presence of cytokinin and submitted at successive cuttings showed a high in vitro rejuvenation ability of the adult material, which might be compared to the plants germinated in vitro, in the

  20. Biologia da mosca‑das‑frutas sul‑americana em frutos de mirtilo, amoreira‑preta, araçazeiro e pitangueira Biology of South American fruit fly in blueberry, blackberry, strawberry guava, and Surinam cherry crops

    Directory of Open Access Journals (Sweden)

    Maicon Bisognin

    2013-02-01

    Full Text Available O objetivo deste trabalho foi descrever a biologia de Anastrepha fraterculus em frutos de mirtilo (Vaccinium ashei, amoreira‑preta (Rubus spp., araçazeiro (Psidium cattleyanum e pitangueira (Eugenia uniflora. O experimento foi realizado em laboratório, em condições controladas de temperatura (25±2ºC, umidade relativa (70±10% e fotófase (12 horas, para determinação dos parâmetros biológicos do inseto nos estágios de desenvolvimento imaturos e adultos. Anastrepha fraterculus completa o ciclo biológico em todos hospedeiros estudados, embora os frutos nativos (pitanga e araçá ofereçam melhores condições para seu desenvolvimento. Os parâmetros biológicos determinados para as fases imaturas foram semelhantes nos quatro hospedeiros. Insetos criados em pitanga e araçá apresentam, na fase adulta, maior período de oviposição, fecundidade e longevidade de fêmeas, em comparação aos criados em mirtilo e amora‑preta. O ritmo diário de oviposição é mais prolongado e uniforme nos insetos criados em araçá e pitanga, o que mostra que A. fraterculus está mais bem adaptada a estas frutas, nativas da região Sul.The objective of this work was to describe the biology of Anastrepha fraterculus in blueberry (Vaccinium ashei, blackberry (Rubus spp., strawberry guava (Psidium cattleyanum and Surinam cherry (Eugenia uniflora fruits. The experiment was carried out in laboratory under controlled conditions of temperature (25±2ºC, relative humidity (70±10%, and photophase (12 hours to determine insect biological parameters in immature and adult development stages. Anastrepha fraterculus finishes its biological cycle in all studied hosts; however, the Brazilian native fruits (strawberry guava and Surinam cherry provide better conditions for development of the insect. Biological parameters determined for immature development stadium were similar in the four hosts. Insects reared in Surinam cherry and strawberry guava showed, in the