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Sample records for high gamma irradiation

  1. High activity gamma irradiators developed in Hungary

    International Nuclear Information System (INIS)

    Stenger, V.

    1997-01-01

    The development of high activity Gamma irradiators began in Hungary already in the early years of 60s. The very first designs were serving research in irradiation chemistry, radiation physics, food and agricultural research, radiation sterilization, plastic radiation chemistry, radiobiology, cancer therapy, personal and high dose dosimetry, following the international trends. Domestic and new international demands forced us to design and construct High Activity Gamma Irradiators: Multipurpose Pilot, Portable and Large scale bulk, Multipurpose Industrial scale types

  2. The alterations in high density polyethylene properties with gamma irradiation

    Science.gov (United States)

    Zaki, M. F.; Elshaer, Y. H.; Taha, Doaa. H.

    2017-10-01

    In the present investigation, high density polyethylene (HDPE) polymer has been used to study the alterations in its properties under gamma-irradiation. Physico-chemical properties have been investigated with different spectroscopy techniques, Fourier Transform Infrared spectroscopy (FTIR), X-ray diffraction (XRD), biocompatibility properties, as well as, mechanical properties change. The FT-IR analysis shows the formation of new band at 1716 cm-1 that is attributed to the oxidation of irradiated polymer chains, which is due to the formation of carbonyl groups (C˭O). XRD patterns show that a decrease in the crystallite size and increase in the Full Width at Half Maximum (FWHM). This means that the crystallinity of irradiated samples is decreased with increase in gamma dose. The contact angle measurements show an increase in the surface free energy as the gamma irradiation increases. The measurements of mechanical properties of irradiated HDPE samples were discussed.

  3. Gamma irradiator

    International Nuclear Information System (INIS)

    Simonet, G.

    1986-09-01

    Fiability of devices set around reactors depends on material resistance under irradiation noticeably joints, insulators, which belongs to composition of technical, safety or physical incasurement devices. The irradiated fuel elements, during their desactivation in a pool, are an interesting gamma irradiation device to simulate damages created in a nuclear environment. The existing facility at Osiris allows to generate an homogeneous rate dose in an important volume. The control of the element distances to irradiation box allows to control this dose rate [fr

  4. Disinfection of wastewaters: high-energy electron vs gamma irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Farooq, S [King Fahd Univ. of Petroleum and Minerals, Dhahran (Saudi Arabia). Dept. of Civil Engineering; Kurucz, C N; Waite, T D [Miami Univ., Coral Gables, FL (United States); Cooper, W J [Florida International Univ., Miami, FL (United States). Drinking Water Research Center

    1993-07-01

    A study was undertaken to examine the sensitivity of a wastewater population of coliphage, total coliforms and total flora present in raw sewage and secondary effluent after irradiating with similar doses delivered by a high-energy electron beam and [gamma]-radiation. The electron beam study was conducted on a large scale at the Virginia Key Wastewater Treatment Plant, Miami, Florida. The facility is equipped with a 1.5 MeV, 50 mA electron accelerator, with a wastewater flow rate of 8ls[sup -1]. Concurrent [gamma]-radiation studies were conducted at laboratory scale using a 5000 Ci, [sup 60]Co [gamma]-source. Three logs reduction of all three test organisms were observed at an electron beam dose of 500 krads, while at least four logs reduction were observed at the same dose utilizing the [gamma]'source. (Author).

  5. High irradiation and ageing properties of resistive Micromegas detectors at the new CERN Gamma Irradiation Facility

    CERN Document Server

    Andreou, Dimitra

    2016-01-01

    Resistive Micromegas have been developed in recent years with the aim of making this technology usable in HEP experiments where the high sparking rate of classical Micromegas is not tolerable. A resistive Micromegas with four layers and an active surface of 0.5 m2 each, has been designed and built at CERN as prototype of the detectors to be used for the upgrade of the ATLAS experiment. The detector has been exposed to an intense gamma source of 16 TBq in order to study the effects of ageing and evaluate the detector behavior under high irradiation.

  6. Effects of high dose gamma irradiation on ITO thin film properties

    Energy Technology Data Exchange (ETDEWEB)

    Alyamani, A. [National Nanotechnology Center, King Abdul-Aziz City for Science and Technology (KACST), Riyadh (Saudi Arabia); Mustapha, N., E-mail: nazirmustapha@hotmail.com [Dept. of Physics, College of Sciences, Al Imam Mohammad Ibn Saud Islamic University, P.O. Box 90950, Riyadh 11623 (Saudi Arabia)

    2016-07-29

    Transparent thin-film Indium Tin Oxides (ITO) were prepared on 0.7 mm thick glass substrates using a pulsed laser deposition (PLD) process with average thickness of 150 nm. The samples were then exposed to high gamma γ radiation doses by {sup 60}Co radioisotope. The films have been irradiated by performing exposure cycles up to 250 kGy total doses at room temperature. The surface structures before and after irradiation were analysed by x-ray diffraction. Atomic Force Microscopy (AFM) was performed on all samples before and after irradiation to investigate any change in the grain sizes, and also in the roughness of the ITO surface. We investigated the influence of γ irradiation on the spectra of transmittance T, in the ultraviolet-visible-near infrared spectrum using spectrophotometer measurements. Energy band gap E{sub g} was then calculated from the optical spectra for all ITO films. It was found that the optical band gap values decreased as the radiation dose was increased. To compare the effect of the irradiation on refractive index n and extinction coefficient k properties, additional measurements were done on the ITO samples before and after gamma irradiation using an ellipsometer. The optical constants n and k increased by increasing the irradiation doses. Electrical properties such as resistivity and sheet resistance were measured using the four-point probe method. The good optical, electrical and morphological properties maintained by the ITO films even after being exposed to high gamma irradiation doses, made them very favourable to be used as anodes for solar cells and as protective coatings in space windows. - Highlights: • Indium Tin Oxide (ITO) thin films were deposited by pulsed laser deposition. • Effects of Gamma irradiation were investigated. • Changes of optical transmission and electrical properties of ITO films were studied. • Intensity of the diffraction peaks and the film's structure changed with increasing irradiation doses.

  7. Effect of high carbon dioxide storage and gamma irradiation on membrane deterioration in cauliflower florets

    International Nuclear Information System (INIS)

    Voisine, R.; Hombourger, C.; Willemot, C.; Castaigne, F.; Makhlouf, J.

    1993-01-01

    Controlled atmospheres and gamma irradiation are technologies which extend storage-life of fruits and vegetables. Separate and combined effects of high CO 2 storage and gamma irradiation on cell membranes from cauliflower florets (Brassica oleracea L., Botrytis group) were investigated. Storage of the florets for 8 days at 13°C, either under 15% carbon dioxide or in air after irradiation at 2 kGy, accelerated the deterioration of microsomal membranes during storage. Both treatments caused an early loss in lipid phosphate. Irradiation enhanced the free fatty acid content of the membranes during storage and caused an extensive protein loss. When irradiation and high CO 2 storage were combined, electrolyte leakage significantly increased while protein loss was considerably reduced. The results indicate that high CO 2 and irradiation accelerate membrane degradation through different mechanisms. The combined effects of the treatments were not additive, but membrane yield was apparently reduced. CO 2 protected the membranes from protein loss induced by irradiation. The apparent increase in electrolyte leakage after irradiation may be caused by the release of ions following cell wall deterioration

  8. Natural rubber/high density polyethylene/ground rubber composites vulcanized by gamma irradiation

    International Nuclear Information System (INIS)

    Shaltout, N.A.; Abou zeid, M.M.; Khalil, A.M.; El Miligy, A.A.

    2010-01-01

    Natural rubber (NR) was blended mechanically with 50 phr high density polyethylene (HDPE). the mechanical, physical and thermal properties of NR/HDPE blend and its composites with different contents of ground tire rubber (GTR) before and after exposure to gamma irradiation to various doses up to 250 kGy were studied. Also, the change in structure morphology of irradiated NR/HDPE blend as well as NR/HDPE/GTR composites was examined by scanning electron microscope (SEM). The results showed that the substitution of a part of virgin NR with GTR decreases the mechanical and physical properties but not to the extent of deterioration . However, it was found that the mechanical and physical properties were improved after gamma irradiation . Composite of NR/GTR/HDPE (75/25/50) showed good properties. Scanning electron microscope showed homogeneity between the irradiated composites ingredients.

  9. Performance studies under high irradiation and ageing properties of resistive bulk Micromegas chambers at the new CERN Gamma Irradiation Facility

    International Nuclear Information System (INIS)

    Sidiropoulou, O.; Gonzalez, B. Alvarez; Bianco, M.; Farina, E.M.; Iengo, P.; Longo, L.; Pfeiffer, D.; Wotschack, J.

    2017-01-01

    Resistive bulk Micromegas chambers, produced at CERN, have been installed at the new CERN Gamma Irradiation Facility (GIF++) in order to study the effects of ageing and to evaluate the detector behaviour under high irradiation. The chambers have an active area of 10×10 cm 2 , strip pitch of 400 μm and an amplification gap of 128 μm. We present the detector performance as a function of the background rate of up to 20 MHz/cm 2 . - Highlights: • Small-size resistive bulk Micromegas detectors have been exposed to the new GIF++. • 9 months irradiation to γ up to 20 Mhz/cm 2 . 0.09 C/cm 2 collected integrated charge. • Νo degradation of the detector performance was observed. • Muon tracks successfully reconstructed up to 68 kHz/cm 2 gamma background. • Higher background rates will be studied in the coming months.

  10. High-energy {gamma}-irradiation effect on physical ageing in Ge-Se glasses

    Energy Technology Data Exchange (ETDEWEB)

    Golovchak, R. [Lviv Scientific Research Institute of Materials of SRC ' Carat' , 202 Stryjska Str., Lviv, UA-79031 (Ukraine); Kozdras, A. [Department of Physics of Opole University of Technology, 75 Ozimska Str., Opole, PL-45370 (Poland); Department of Economy of Academy of Management and Administration in Opole, 18 Niedzialkowski Str., Opole, PL-45085 (Poland); Kozyukhin, S. [Institute of General and Inorganic Chemistry of RAS, Leninsky Pr. 31, Moscow 199991 (Russian Federation); Shpotyuk, O. [Lviv Scientific Research Institute of Materials of SRC ' Carat' , 202 Stryjska Str., Lviv, UA-79031 (Ukraine); Institute of Physics of Jan Dlugosz University, 13/15 al. Armii Krajowej, Czestochowa, PL-42201 (Poland)], E-mail: shpotyuk@novas.lviv.ua

    2009-09-01

    Effect of Co{sup 60} {gamma}-irradiation on physical ageing in binary Ge{sub x}Se{sub 100-x} glasses (5 {<=} x {<=} 27) is studied using conventional differential scanning calorimetry method. It is shown, that high-energy irradiation leads to additional increase in the glass transition temperature and endothermic peak area near the glass transition region over the one induced by isochronal storage of these glasses at normal conditions. This {gamma}-induced physical ageing is shown to be well-pronounced in Se-rich glasses (x < 20), while only negligible changes are recorded for glasses of 20 {<=} x {<=} 27 compositions. The effect under consideration is supposed to be associated with {gamma}-activated structural relaxation of the glass network towards thermodynamic equilibrium of supercooled liquid.

  11. On-Line High Dose-rate Gamma Irradiation Test of the Profibus/DP module

    Energy Technology Data Exchange (ETDEWEB)

    Cho, Jai Wan; Choi, Young Soo; Kim, Chang Hoi; Koo, In Soo; Hong, Seok Boong [Korea Atomic Energy Research Institute, Daejeon (Korea, Republic of)

    2009-05-15

    The field bus data communication is considered for application in nuclear environments. The nuclear facilities, including nuclear power plants, high radioactivity waste disposals, reprocessing plants and thermonuclear fusion installations can benefit from the unique advantages of the field bus communication network for the smart field instruments and controls. A major problem which arises when dealing with one in these nuclear environments, in special circumstances such as the RCS (reactor coolant system) area, is the presence of high gamma-ray irradiation fields. Radioactive constraints for the DBA(design basis accident) qualification of the RTD transmitter installed in the inside of the RCS pump are typically on the order of 4kGy/h with total doses up to 10kGy. In order to use an industrial field bus communication network as an ad-hoc sensor data link in the vicinity of the RCS area of the nuclear power plant, the robust survivability of these system in such intense gamma-radiation fields therefore needs to be verified. We have conducted high dose-rate (up to 4kGy) gamma irradiation experiments on a profibus/DP communication module. In this paper we describe the evolution of its basic characteristics with high dose-rate gamma irradiation and shortly explain the observed phenomena.

  12. Capability for identification of gamma-irradiated bovine liver by new high sensitivity comet assay

    International Nuclear Information System (INIS)

    Miyahara, Makoto; Toyoda, Masatake; Saito, Akiko; Ito, Hitoshi

    2000-01-01

    DNA in food will sustain damage by gamma radiation. The detection capability of the high sensitivity comet assay was studied using fluorescence-microscopy. Beef liver was irradiated at a range of 1 Gy to 8 kGy. Single cells were obtained from the irradiated liver, then analyzed by agaros-gel electrophoresis. The pH of the buffer for electrophoresis was pH 13, which is generally utilized for sensitive detection of DNA damage. The pattern formed by DNA was visualized by staining with ethidium bromide. The resulting comets were evaluated with a scale we developed, and Influence Scores were calculated based on the Tice method. It is possible to detect irradiation damage to beef liver at 10 Gy. Together with Influence Score, histogram of comet type is used for detection of irradiation. We elucidated those histograms were useful for distinguishing damage caused by irradiation from that of others. DNA damage can be caused not only by irradiation, but also by the other treatments. Therefore, the respective influences of freezing, preservation, irradiating temperature, atmosphere of irradiation, cooking, and homogenizing devices were also examined. This new comet assay will be a useful method of detecting DNA damage to identify irradiated foods. (author)

  13. Gamma irradiation devices

    International Nuclear Information System (INIS)

    Foeldiak, Gabor; Stenger, Vilmos.

    1983-01-01

    The main parameters and the preparation procedures of the gamma radiation sources frequently applied for irradiation purposes are discussed. In addition to 60 Co and 137 Cs sources also the nuclear power plants offer further opportunities: spent fuel elements and products of certain (n,γ) reactions can serve as irradiation sources. Laboratory scale equipments, pilot plant facilities for batch or continuous operation, continuous industrial irradiators and special multipurpose, mobile and panorama type facilities are reviewed including those in Canada, USA, India, the Soviet Union, Hungary, UK, Japan and Australia. For irradiator design the source geometry dependence of the spatial distribution of dose rates can be calculated. (V.N.)

  14. Gemstone dedicated gamma irradiation development

    Energy Technology Data Exchange (ETDEWEB)

    Omi, Nelson M.; Rela, Paulo R. [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)]. E-mails: nminoru@ipen.br; prela@ipen.br

    2007-07-01

    The gemstones gamma irradiation process to enhance the color is widely accepted for the jewelry industry. These gems are processed in conventional industrial gamma irradiation plant which are optimized for other purposes, using underwater irradiation devices with high rejection rate due to its poor dose uniformity. A new conception design, which states the working principles and manufacturing ways of the device, was developed in this work. The suggested device's design is based on the rotation of cylindrical baskets and their translation in circular paths inside and outside a cylindrical source rack as a planetary system. The device is meant to perform the irradiation in the bottom of the source storage pool, where the sources remain always shielded by the water layer. The irradiator matches the Category III IAEA classification. To verify the physical viability of the basic principle, tests with rotating cylindrical baskets were performed in the Multipurpose Irradiator constructed in the CTR, IPEN. Also, simulations using the CADGAMMA software, adapted to simulate underwater irradiations, were performed. With the definitive optimized irradiator, the irradiation quality will be enhanced with better dose control and the production costs will be significantly lower than market prices due to the intended treatment device's optimization. This work presents some optimization parameters and the expected performance of the irradiator. (author)

  15. Performance studies under high irradiation of resistive bulk-micromegas chambers at the CERN Gamma Irradiation Facility

    CERN Document Server

    Sidiropoulou, Ourania; Bortfeldt, J; Farina, E; Iengo, P; Longo, L; Sidiropoulou, O; Wotschack, J

    2017-01-01

    Radiation studies on several resistive bulk-Micromegas chambers produced at CERN will be viewed in this document. Two resistive bulk-Micromegas chambers have been installed at the CERN Gamma Irradiation Facility (GIF++) exposed to an intense gamma irradiation with the aim of evaluating the detector behaviour under high irradiation and carrying out a long-term age- ing study. The chambers under study have an active area of 10 x 10 cm 2 , a strip pitch of 400 m m , an ampli- fication gap of 128 m m , and a drift gap of 5 mm. The results on the detector performance as a function of the photon flux up to 44 MHz/cm 2 will be shown as well as the ageing properties as function of the integrated charge and the current intensity and its stability with time. In addition, the results of the efficiency measurements before, during, and after the irradiation will also be presented as a function of the amplification voltage at which the chambers are operated.

  16. Aging of magnesium stearate under high doses gamma irradiation and oxidative conditions

    Energy Technology Data Exchange (ETDEWEB)

    Lebeau, D.; Beuvier, L.; Cornaton, M. [CEA, DEN, DPC, SECR, LRMO, F-91191 Gif-sur-Yvette (France); Miserque, F. [CEA, DEN, DPC, SCCME, LECA, F-91191 Gif-sur-Yvette (France); Tabarant, M. [CEA, DEN, DPC, SEARS, LISL, F-91191 Gif-sur-Yvette (France); Esnouf, S. [CEA, DEN, DPC, SECR, LRMO, F-91191 Gif-sur-Yvette (France); Ferry, M., E-mail: muriel.ferry@cea.fr [CEA, DEN, DPC, SECR, LRMO, F-91191 Gif-sur-Yvette (France)

    2015-05-15

    Highlights: • Magnesium stearate was radio-oxidized at very high doses using gamma-rays. • H{sub 2} emission was estimated as a function of the integrated dose. • Modifications in the organic solid were followed as a function of the integrated dose. • A non-exhaustive degradation mechanism of magnesium stearate was proposed. - Abstract: In nuclear waste packages conditioning processes, magnesium stearate is widely used because of its high lubricating properties. For safety purposes, the radiolytic degradation of these organic materials has to be better understood to be able to predict their aging in repository conditions. This study reports the radiolytic degradation of magnesium stearate, using gamma-rays at room temperature and under air. Modifications were followed using different analytical tools (XPS, ATR-FTIR, ICP-AES, ATG and mass spectrometry). It has been observed that molecules mainly formed up to 1000 kGy of gamma irradiation dose under radio-oxidation are alkanes, hydroperoxides, double bonds in the aliphatic chain, carboxylates with aliphatic chain shorter than the one of stearate and ketones. At a dose of 4000 kGy, dicarboxylic acids are observed: the formation of these molecules needs a dose of at least 1000 kGy to be created under radio-oxidation. These observations allow us to propose a non-exhaustive degradation mechanism of magnesium stearate under gamma-irradiation at room temperature and under air.

  17. Sterilization by gamma irradiation

    International Nuclear Information System (INIS)

    Reyes Frias, L.

    1992-01-01

    Since 1980 the National Institute of Nuclear Research counts with an Industrial Gamma Irradiator, for the sterilization of raw materials and finished products. Through several means has been promoted the use of this technology as alternative to conventional methods of sterilization as well as steam treatment and ethylene oxide. As a result of the made promotion this irradiator has come to its saturation limit being the sterilization irradiation one of the main services that National Institute of Nuclear Research offers to producer enterprises of disposable materials of medical use also of raw materials for the elaboration of cosmetic products and pharmaceuticals as well as dehydrated foods. It is presented the trend to the sterilization service by irradiation showed by the compilation data in a survey made by potential customers. (Author)

  18. Thermal, tensile and rheological properties of high density polyethylene (HDPE) processed and irradiated by gamma-ray in different atmospheres

    Energy Technology Data Exchange (ETDEWEB)

    Ferreto, H. F. R., E-mail: hferreto@ipen.br, E-mail: ana-feitoza@yahoo.com.br; Oliveira, A. C. F., E-mail: hferreto@ipen.br, E-mail: ana-feitoza@yahoo.com.br; Parra, D. F., E-mail: dfparra@ipen.br, E-mail: ablugao@ipen.br; Lugão, A. B., E-mail: dfparra@ipen.br, E-mail: ablugao@ipen.br [Center of Chemistry and Environment, Institute of Energy and Nuclear Research - IPEN (Brazil); Gaia, R., E-mail: renan-gaia7@hotmail.com [Faculdades Oswaldo Cruz (Brazil)

    2014-05-15

    The aim of this paper is to investigate structural changes of high density polyethylene (HDPE) modified by ionizing radiation (gamma rays) in different atmospheres. The gamma radiation process for modification of commercial polymers is a widely applied technique to promote new physical-chemical and mechanical properties. Gamma irradiation originates free radicals which can induce chain scission or recombination, providing its annihilation, branching or crosslinking. This polymer was irradiated with gamma source of {sup 60}Co at doses of 5, 10, 20, 50 or 100 kGy at a dose rate of 5 kGy/h. The changes in molecular structure of HDPE, after gamma irradiations were evaluated using thermogravimetric analysis (TGA) and tensile machine and oscillatory rheology. The results showed the variations of the properties depending on the dose at each atmosphere.

  19. Effects of gamma irradiation on polypropylene, polypropylene + high density polyethylene and polypropylene + high density polyethylene + wood flour

    Energy Technology Data Exchange (ETDEWEB)

    Reyes, J.; Albano, C.; Davidson, E.; Poleo, R. [Universidad Central de Venezuela, Caracas (Venezuela). Escuela de Quimica; Gonzalez, J.; Ichazo, M. [Universidad Simon Bolivar, Dept. de Mecanica, Caracas (Venezuela); Chipara, M. [Research Institute for Electrotechnics, Bucharest (Romania)

    2001-04-01

    The effect of the gamma-irradiation on the mechanical properties of the composites, Polypropylene (PP), PP+high density Polyethylene (HDPE), PP+ HDPE+wood flour, where HDPE is virgin and recycled, was studied. This paper discusses the behavior of the composites after exposure to various doses of gamma irradiation (1-7 MRads) in the presence of oxygen. The dependence of mechanical properties on the integral dose for a constant dose rate of 0.48 MRads/h confirms the influence of the irradiation. Strong effects on the elongation at break and break strength is noticed. The mathematical analysis suggests for the PP+r-HDPE a bimolecular process of the elongation at break. On the order hand, for the PP+HDPE a complex process is represented for a three exponential equation. (orig.)

  20. Effects of gamma irradiation on polypropylene, polypropylene + high density polyethylene and polypropylene + high density polyethylene + wood flour

    International Nuclear Information System (INIS)

    Reyes, J.; Albano, C.; Davidson, E.; Poleo, R.; Chipara, M.

    2001-01-01

    The effect of the gamma-irradiation on the mechanical properties of the composites, Polypropylene (PP), PP+high density Polyethylene (HDPE), PP+ HDPE+wood flour, where HDPE is virgin and recycled, was studied. This paper discusses the behavior of the composites after exposure to various doses of gamma irradiation (1-7 MRads) in the presence of oxygen. The dependence of mechanical properties on the integral dose for a constant dose rate of 0.48 MRads/h confirms the influence of the irradiation. Strong effects on the elongation at break and break strength is noticed. The mathematical analysis suggests for the PP+r-HDPE a bimolecular process of the elongation at break. On the order hand, for the PP+HDPE a complex process is represented for a three exponential equation. (orig.)

  1. Changes in mechanical properties due to gamma irradiation of high-density polyethylene (HDPE

    Directory of Open Access Journals (Sweden)

    S. S. Cota

    2007-06-01

    Full Text Available This paper presents an experimental analysis of the effect of dose and dose rate parameters during gamma irradiation of high-density polyethylene (HDPE samples. Considerations concerning the influence of these parameters on HDPE mechanical strength properties as a result of the predominance of oxidative degradation or of cross-linking are presented. The experimental results show an improvement of HDPE mechanical strength as dose increases, indicating the predominance of cross-linking over oxidative degradation and that lower doses are necessary to obtain a similar change in resistance parameters when radiation is applied at lower dose rates, showing that gamma radiation affects the HDPE in a more efficient way at lower dose rates.

  2. Changes in mechanical properties due to gamma irradiation of high-density polyethylene (HDPE)

    International Nuclear Information System (INIS)

    Cota, S.S.; Vasconcelos, V.; Senne Junior, M.; Carvalho, L.L.; Rezende, D.B.; Correa, R.F.

    2007-01-01

    This paper presents an experimental analysis of the effect of dose and dose rate parameters during gamma irradiation of high-density polyethylene (HDPE) samples. Considerations concerning the influence of these parameters on HDPE mechanical strength properties as a result of the predominance of oxidative degradation or of cross-linking are presented. The experimental results show an improvement of HDPE mechanical strength as dose increases, indicating the predominance of cross-linking over oxidative degradation and that lower doses are necessary to obtain a similar change in resistance parameters when radiation is applied at lower dose rates, showing that gamma radiation affects the HDPE in a more efficient way at lower dose rates. (author)

  3. Spirogyra varians mutant generated by high dose gamma-irradiation shows increased antioxidant properties

    International Nuclear Information System (INIS)

    Lee, Hak-Jyung; Yoon, Minchul; Sung, Nak-Yun; Choi, Jong-il

    2012-01-01

    The aim of this study was to evaluate the antioxidant properties of a Spirogyra varians mutant (Mut) produced by gamma irradiation. Methanol extracts were prepared from Spirogyra varians wild-type and Mut plants, and their antioxidant activities and total phenolic content (TPC) were determined. Antioxidant parameters, including the 2-diphenyl-1-picrylhydrazyl radical-scavenging activity and ferric-reducing/antioxidant power, were higher in the Mut extract. Moreover, the TPC level was higher (P<0.05) in the Mut methanol extract. Therefore, these results suggest that gamma irradiation-induced S. varians Mut has superior antioxidant properties. - Highlights: ► The antioxidative properties of a Spirogyra varians mutant produced by gamma-irradiation was investiated. ► The antioxidant activities and total phenolic content levels were higher in mutant strain. ► These results suggest that gamma-irradiation induced algae mutant with superior antioxidant properties.

  4. Economics of gamma irradiation processing

    International Nuclear Information System (INIS)

    Tani, Toshio

    1980-01-01

    The gamma-ray irradiation business started at the Takasaki Laboratory of Japan Atomic Energy Research Institute. The irradiation facilities were constructed thereafter at various sites. The facilities must accept various types of irradiation, and must be constructed as multi-purpose facilities. The cost of irradiation consists of the cost of gamma sources, construction expense, personnel expense, management expense, and bank interest. Most of the expenses are considered to be fixed expense, and the amount of irradiation treatment decides the original costs of work. The relation between the irradiation dose and the construction expense shows the larger facility is more economical. The increase of amount of treatment reduces the original cost. The utilization efficiency becomes important when the amount of treatment and the source intensity exceed some values. The principal subjects of gamma-ray irradiation business are the sterilization of medical tools and foods for aseptic animals, the improvement of quality of plastic goods, and the irradiation of foods. Among them, the most important subject is the sterilization of medical tools. The cost of gamma irradiation per m 3 in still more expensive than that by ethylene oxide gas sterilization. However, the demand of gamma-ray irradiation is increasing. For the improvement of quality of plastic goods, electron irradiation is more favourable than the gamma irradiation. In near future, the economical balance of gamma irradiation can be achieved. (Kato, T.)

  5. High performance liquid chromatography determination of theobromine and caffeine in cocoa beans gamma irradiated

    International Nuclear Information System (INIS)

    Soares, Anderson D.B.; Mansur Neto, Elias

    1997-01-01

    Irradiation is a processing technology that has been shown to be a wholesome process by many scientific studies conducted worldwide during the past 40 years, which has been approved by 37 countries. Irradiated foods have been studied so extensively, that the effects on foods are better understood than any other preservation process, including food freezing and dehydration. Cocoa beans has been commercially irradiated in countries such as Ivory Coast and Argentina. The alkaloids theobromine and caffeine are responsible for the mildly stimulating properties and bitter taste of cocoa and chocolate products. Previously fermented dried and nonfumigated cocoa beans were irradiated at doses of 0, 5.0, 10.0 and 20.0 kGy using Co-60 gamma rays. The samples were analysed for determining theobromine and caffeine contents in the cocoa beans by TIMBIE et al. (1978) high performance liquid chromatography (HPLC) method. Boiling water extracts were cooled, centrifuged and injected into the chromatograph. Theobromine and caffeine were quantitated at 273 nm and showed the tendency of decreasing as the dose of radiation increases. Theobromine and caffeine ranged from 42.3 to 37.1 mg/g and from 7.60 to 6.13 mg/g. respectively from 0 to 20.0 kGy. These results were discussed in relation to the possible acceptance of radiosterization of cocoa beans commercially up to the dose of 20.0 kGy. (author). 10 refs., 1 tab

  6. High performance liquid chromatography determination of theobromine and caffeine in cocoa beans gamma irradiated

    Energy Technology Data Exchange (ETDEWEB)

    Soares, Anderson D.B. [Faculdade de Engenharia de Varginha, MG (Brazil); Mansur Neto, Elias [Minas Gerais Univ., Belo Horizonte, MG (Brazil)

    1997-12-01

    Irradiation is a processing technology that has been shown to be a wholesome process by many scientific studies conducted worldwide during the past 40 years, which has been approved by 37 countries. Irradiated foods have been studied so extensively, that the effects on foods are better understood than any other preservation process, including food freezing and dehydration. Cocoa beans has been commercially irradiated in countries such as Ivory Coast and Argentina. The alkaloids theobromine and caffeine are responsible for the mildly stimulating properties and bitter taste of cocoa and chocolate products. Previously fermented dried and nonfumigated cocoa beans were irradiated at doses of 0, 5.0, 10.0 and 20.0 kGy using Co-60 gamma rays. The samples were analysed for determining theobromine and caffeine contents in the cocoa beans by TIMBIE et al. (1978) high performance liquid chromatography (HPLC) method. Boiling water extracts were cooled, centrifuged and injected into the chromatograph. Theobromine and caffeine were quantitated at 273 nm and showed the tendency of decreasing as the dose of radiation increases. Theobromine and caffeine ranged from 42.3 to 37.1 mg/g and from 7.60 to 6.13 mg/g. respectively from 0 to 20.0 kGy. These results were discussed in relation to the possible acceptance of radiosterization of cocoa beans commercially up to the dose of 20.0 kGy. (author). 10 refs., 1 tab.

  7. Influence of high energy electron irradiation and gamma irradiation on the osmotic resistance of human erythrocyte membranes

    International Nuclear Information System (INIS)

    Catana, D.; Hategan, Alina; Moraru, Rodica; Popescu, Alina; Morariu, V. V.

    1998-01-01

    The effects of 5 MeV electrons and of gamma irradiation at 0 deg. C on the osmotic fragility of human erythrocyte membranes are presented. Both electron and gamma radiation in the range 0-400 Gy induced no hemolysis indicating that the membrane modifications due to radiation interaction do not reach a critical point as to cause swelling of the cells and subsequent lysis. The osmotic stress experiments performed after irradiation showed that the gamma irradiated erythrocytes exhibited an almost similar sigmoidal behavior for all irradiation doses, whereas the electron irradiated samples showed a much larger increase in hemolysis degree and, in the case of a given electron dose (100 Gy), the hemolysis was found much smaller than for the control sample (a similar behavior of the erythrocytes was found in the case of microwave irradiation at temperatures under 0 deg. C). Our experimental data suggest that electron radiation and gamma radiation have different impacts on the erythrocyte membrane fluidity, involving, probably, the different rate of energy deposition in the samples and the direct interaction of electrons with the erythrocyte membranes. (authors)

  8. Gamma irradiation of meat

    International Nuclear Information System (INIS)

    Whitburn, K.D.; Hoffman, M.Z.; Taub, I.A.

    1982-01-01

    In ''A Re-Evaluation of the Products of Gamma Irradiation of Beef Ferrimyoglobin'', J. Food Sci. 46:1814 (1981), authors Whitburn, Hoffman and Taub state that color pigment myoglobin (Mb) undergoes chemical changes during irradiation that cause color changes in meat. They also state that they are in disagreement with Giddings and Markakis, J. Food Sci. 47:361 (1972) in regard to generation of MbO 2 in deaerated solutions, claiming their analysis demonstrates only Mb and Mb(IV) production. Giddings, in a letter, suggests that Whitburn, et al may have used differing systems and approaches which critically changed the radiation chemistry. He also states that radiation sterilization of aerobically packaged meats affects color only slightly. Whitburn, in a reply, shares Dr. Giddings concern for caution in interpretation of results for this system. The compositional changes are dependent on identity of free radicals, dose, O 2 and the time of analysis after irradiation. The quantification of these parameters in pure systems, sarcoplasma extracts and in meat samples should lead to a better understanding of color change mechanisms and how to minimize them

  9. Tolerance of edible flowers to gamma irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Koike, Amanda C.R.; Araujo, Michel M.; Costa, Helbert S.F.; Almeida, Mariana C.; Villavicencio, Anna Lucia C.H., E-mail: ackoike@ipen.b [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP) Sao Paulo, SP (Brazil)

    2011-07-01

    People have been eating flowers and using them in culinary creations for hundreds of years. Edible flowers are increasingly being used in meals as an ingredient in salads or garnish, entrees, drinks and desserts. The irradiation process is an alternative method that can be used in disinfestation of food and flowers, using doses that do not damage the product. The sensitivity of flowers to irradiation varies from species to species. In the present research was irradiated with doses up to 1 kGy some edible flowers to examine their physical tolerance to gamma-rays. Furthermore, high doses gamma irradiation causes petal withering, browning process and injury in edible flowers. (author)

  10. Tolerance of edible flowers to gamma irradiation

    International Nuclear Information System (INIS)

    Koike, Amanda C.R.; Araujo, Michel M.; Costa, Helbert S.F.; Almeida, Mariana C.; Villavicencio, Anna Lucia C.H.

    2011-01-01

    People have been eating flowers and using them in culinary creations for hundreds of years. Edible flowers are increasingly being used in meals as an ingredient in salads or garnish, entrees, drinks and desserts. The irradiation process is an alternative method that can be used in disinfestation of food and flowers, using doses that do not damage the product. The sensitivity of flowers to irradiation varies from species to species. In the present research was irradiated with doses up to 1 kGy some edible flowers to examine their physical tolerance to gamma-rays. Furthermore, high doses gamma irradiation causes petal withering, browning process and injury in edible flowers. (author)

  11. A Performance Evaluation of a Notebook PC under a High Dose-Rate Gamma Ray Irradiation Test

    Directory of Open Access Journals (Sweden)

    Jai Wan Cho

    2014-01-01

    Full Text Available We describe the performance of a notebook PC under a high dose-rate gamma ray irradiation test. A notebook PC, which is small and light weight, is generally used as the control unit of a robot system and loaded onto the robot body. Using TEPCO’s CAMS (containment atmospheric monitoring system data, the gamma ray dose rate before and after a hydrogen explosion in reactor units 1–3 of the Fukushima nuclear power plant was more than 150 Gy/h. To use a notebook PC as the control unit of a robot system entering a reactor building to mitigate the severe accident situation of a nuclear power plant, the performance of the notebook PC under such intense gamma-irradiation fields should be evaluated. Under a similar dose-rate (150 Gy/h gamma ray environment, the performances of different notebook PCs were evaluated. In addition, a simple method for a performance evaluation of a notebook PC under a high dose-rate gamma ray irradiation test is proposed. Three notebook PCs were tested to verify the method proposed in this paper.

  12. Physico-chemical characterization of polyethylene of ultra high molecular weight modified with gamma irradiation and heavy ions

    International Nuclear Information System (INIS)

    Lagarde, M; Del Grosso, M; Fasce, D; Dommarco, R; Laino, S; Fasce, L.A

    2012-01-01

    The ultra high molecular weight polyethylene (UHMWPE) is a biomaterial widely used in total joint replacement. In this work, the effect of two different irradiation techniques on UHMWPE is analyzed. One technique involves gamma irradiation (γ) followed by a thermal treatment, thus modifying the material bulk. The other implies swift heavy ion irradiation (SHI), which have an effect only on the near surface layers. The surface nanomechanical properties are evaluated from depth sensing indentation experiments, while changes in crystallinity and chemical structure are determined by DSC and Raman spectroscopy. The results show that even when both techniques are able to improve the UHMWPE wear behavior, the effect on other mechanical properties and molecular structure modification is different. The γ irradiated sample exhibits lower crystallinity, hardness and modulus than the pristine UHMWPE, while the SHI irradiated sample exhibits higher crystallinity and enhanced mechanical properties than the later

  13. (Alpha, gamma) irradiation effect on the alteration of high-level radioactive wastes matrices (UO2, hollandite, glass SON68)

    International Nuclear Information System (INIS)

    Suzuki, T.

    2007-06-01

    The aim of this work is to determine the effect of irradiation on the alteration of high level nuclear waste forms matrices. The matrices investigated are UO 2 to simulate the spent fuel, the hollandite for the specific conditioning of Cs, and the inactive glass SON68 representing the nuclear glass R7T7) The alpha irradiation experiments on UO 2 colloids in aqueous carbonate media have enabled to distinguish between the oxidation of UO 2 matrix as initial and dissolution as subsequent step. The simultaneous presence of carbonate and H 2 O 2 (product resulting from water radiolysis) increased the dissolution rate of UO 2 to its maximum value governed by the oxidation rate. ii) The study of hollandite alteration under gamma irradiation confirmed the good retention capacity for Cs and Ba. Gamma irradiation had brought only a little influence on releasing of Cs and Ba in solution. Electronic irradiation had conducted to the amorphization of the hollandite only for a dose 1000 times higher than the auto-induced dose of Ba over millions of years. iii) The experiences of glass irradiation under alpha beam and of helium implantation in the glass SON68 were analyzed by positon annihilation spectroscopy. No effect has been observed on the solid surface for an irradiation dose equal to 1000 years of storage. (author)

  14. High-field/ high-frequency EPR study on stable free radicals formed in sucrose by gamma-irradiation.

    Science.gov (United States)

    Georgieva, Elka R; Pardi, Luca; Jeschke, Gunnar; Gatteschi, Dante; Sorace, Lorenzo; Yordanov, Nicola D

    2006-06-01

    The EPR spectrum of sucrose irradiated by high-energy radiation is complex due to the presence of more than one radical species. In order to decompose the spectrum and elucidate the radical magnetic parameters a high-field (HF(-)EPR) study on stable free radicals in gamma-irradiated polycrystalline sucrose (table sugar) was performed at three different high frequencies--94, 190 and 285 GHz as well as at the conventional X-band. We suggest a presence of three stable radicals R1, R2 and R3 as the main radical species. Due to the increase of g-factor resolution at high fields the g-tensors of these radicals could be extracted by accurate simulations. The moderate g-anisotropy suggests that all three radicals are carbon-centred. Results from an earlier ENDOR study on X-irradiated sucrose single crystals (Vanhaelewyn et al., Appl Radiat Isot, 52, 1221 (2000)) were used for analyzing of the spectra in more details. It was confirmed that the strongest hyperfine interaction has a relatively small anisotropy, which indicates either the absence of alpha-protons or a strongly distorted geometry of the radicals.

  15. Dose Distribution of Gamma Irradiators

    International Nuclear Information System (INIS)

    Park, Seung Woo; Shin, Sang Hun; Son, Ki Hong; Lee, Chang Yeol; Kim, Kum Bae; Jung, Hai Jo; Ji, Young Hoon

    2010-01-01

    Gamma irradiator using Cs-137 have been widely utilized to the irradiation of cell, blood, and animal, and the dose measurement and education. The Gamma cell 3000 Elan (Nordion International, Kanata, Ontario, Canada) irradiator was installed in 2003 with Cs-137 and dose rate of 3.2 Gy/min. And the BioBeam 8000 (Gamma-Service Medical GmbH, Leipzig, Germany) irradiator was installed in 2008 with Cs-137 and dose rate of 3.5 Gy/min. Our purpose was to evaluate the practical dosimetric problems associated with inhomogeneous dose distribution within the irradiated volume in open air state using glass dosimeter and Gafchromic EBT film dosimeter for routine Gamma irradiator dosimetry applications at the KIRAMS and the measurements were compared with each other. In addition, an user guideline for useful utilization of the device based on practical dosimetry will be prepared. The measurement results of uniformity of delivered dose within the device showed variation more than 14% between middle point and the lowest position at central axis. Therefore, to maintain dose variation within 10%, the criteria of useful dose distribution, for research radiation effects, the irradiated specimen located at central axis of the container should be placed within 30 mm from top and bottom surface, respectively. In addition, for measurements using the film, the variations of dose distribution were more then 50% for the case of less than 10 second irradiation, mostly within 20% for the case of more than 20 second irradiation, respectively. Therefore, the irradiation experiments using the BioBeam 8000 irradiator are recommended to be used for specimen required at least more than 20 second irradiation time.

  16. Studies on gamma-irradiation of high amylose corn starch, 1

    International Nuclear Information System (INIS)

    Watanabe, Yukio; Ayano, Yuko; Obara, Tetsujiro.

    1976-01-01

    Amylomaize 7, amylomaize 5, normal corn, waxy corn and potato starches were irradiated with 60 Co-gamma rays at the dose levels from 2x10 4 to 100x10 4 rad to determine the changes in physicochemical properties by irradiation. Irradiated starches were characterized by determination of amylography, specific viscosity, blue value, pH, acidity, carbonyl content, reducing value and limit of β-amylolysis. Irradiated starches showed a decrease in viscosity and blue value, and an increase in reducing value with increasing dose levels. These results were seemed to indicate the degradation of starch molecule. A slight oxidation of starch was suggested by a decrease in pH and an increase in acidity and carbonyl content. Amylomaize 7 and amylomaize 5 starches were less sensitive than the other starches in terms of irradiation effects. The rheological properties determined by amylography and Ostwald viscometer changed at the lowest dose (5x10 4 rad) and the other properties changed above 20x10 4 rad. The limits of β-amylase hydrolysis of normal corn, waxy corn and potato starches increased slightly by irradiation (100x10 4 rad). On the other hand, β-amylolysis limits of amylomaize 7 and amylomaize 5 starches were lower about 5.5% and 2.5% respectively than that of nonirradiated samples. The decrease of β-amylolysis limit enlarged with increasing amylose content. (auth.)

  17. Gamma irradiators for radiation processing

    International Nuclear Information System (INIS)

    2006-01-01

    Radiation technology is one of the most important fields which the IAEA supports and promotes, and has several programmes that facilitate its use in the developing Member States. In view of this mandate, this Booklet on 'Gamma Irradiators for Radiation Processing' is prepared which describes variety of gamma irradiators that can be used for radiation processing applications. It is intended to present description of general principles of design and operation of the gamma irradiators available currently for industrial use. It aims at providing information to industrial end users to familiarise them with the technology, with the hope that the information contained here would assist them in selecting the most optimum irradiator for their needs. Correct selection affects not only the ease of operation but also yields higher efficiency, and thus improved economy. The Booklet is also intended for promoting radiation processing in general to governments and general public

  18. Improvement of rice starch by gamma irradiation

    International Nuclear Information System (INIS)

    Duan Zhiying; Wu Dianxing; Shen Shengquan; Han Juanying; Xia Yingwu

    2003-01-01

    Three types of rice cultivars, Indica, Japonica and hybrid rice, with similar intermediate apparent amylose content (AAC) as well as early Indica rice cultivars with different amounts of AAC were selected for studying the effects of gamma irradiation on starch viscosity, physico-chemical properties and starch granule structure. Four major parameters of RVA profile, peak viscosity (PKV), hot paste viscosity (HPV), cool paste viscosity (CPV), setback viscosity (SBV) and consistence viscosity (CSV) were considerably decreased with increasing dose levels. Gamma irradiation reduced the amylose contents in the cultivars with low AAC, intermediate AAC, and glutinous rice, but had no effects on the high AAC cultivar. No visible changes in alkali spreading value (ASV) were detected after irradiation, but the peak time (PKT) were reduced with the dose level. Gel consistency (GC) were significantly increased in the tested cultivars, especially in the high AAC Indica rice, suggesting that it is promising to use gamma irradiation to improve eating and cooking quality of rice

  19. Array-type sensor to determine corrosive conditions in high temperature water under gamma rays irradiation

    International Nuclear Information System (INIS)

    Satoh, T.; Tsukada, T.; Uchida, S.; Katoh, C.

    2010-01-01

    One of the problems to determine electrochemical corrosion potential (ECP) in high temperature water under irradiation is to apply long-lived and reliable reference electrodes. In order to avoid troubles due to the reference electrode, a new concept to determine ECP without the reference electrode has been proposed. Several metal plates are applied as working electrodes and at the same time as the reference electrodes. Potential of the metal plates with stable oxide films on their surfaces show stable values in high temperature water. As a result of the combination of their potential values, ECP of each metal can be determined without any specific reference electrode. Array-type sensors consisting of several metal plates, e.g., Fe, Ni, Cr, Zr, Pt, Pd, Re, Ir, with well developed oxide films on their surface were prepared for ECP measurement in high temperature water under neutron/gamma ray irradiations. In order to confirm the feasibility of this concept, responses of the redox potentials of the pure metals to changes in the simulated BWR reactor water conditions were measured and the ECP was determined by the differences in potentials between a couple of metal plates. Major conclusions of the study are as follows: 1) The redox potentials of the Fe, Pt, Zr, Ir, Pd, and Re electrodes showed the different dependences on the changes in O 2 and H 2 O 2 concentrations. The redox potentials of the electrodes increased as the oxidant concentrations increased except for Zr electrode. The potential of the Zr electrode was kept the very low potential at the wide range of O 2 and H 2 O 2 concentrations differed form the other electrodes. 2) It was estimated that the redox potential of highly soluble metal may be increased, while that of low soluble metal may be decreased by an oxide film. The stable oxide film would cause the stable potential response of the electrode with oxide film. 3) The relationship between the oxidant concentrations and the redox potentials of the

  20. On-Line High Dose-Rate Gamma Ray Irradiation Test of the CCD/CMOS Cameras

    Energy Technology Data Exchange (ETDEWEB)

    Cho, Jai Wan; Jeong, Kyung Min [Korea Atomic Energy Research Institute, Daejeon (Korea, Republic of)

    2012-05-15

    In this paper, test results of gamma ray irradiation to CCD/CMOS cameras are described. From the CAMS (containment atmospheric monitoring system) data of Fukushima Dai-ichi nuclear power plant station, we found out that the gamma ray dose-rate when the hydrogen explosion occurred in nuclear reactors 1{approx}3 is about 160 Gy/h. If assumed that the emergency response robot for the management of severe accident of the nuclear power plant has been sent into the reactor area to grasp the inside situation of reactor building and to take precautionary measures against releasing radioactive materials, the CCD/CMOS cameras, which are loaded with the robot, serve as eye of the emergency response robot. In the case of the Japanese Quince robot system, which was sent to carry out investigating the unit 2 reactor building refueling floor situation, 7 CCD/CMOS cameras are used. 2 CCD cameras of Quince robot are used for the forward and backward monitoring of the surroundings during navigation. And 2 CCD (or CMOS) cameras are used for monitoring the status of front-end and back-end motion mechanics such as flippers and crawlers. A CCD camera with wide field of view optics is used for monitoring the status of the communication (VDSL) cable reel. And another 2 CCD cameras are assigned for reading the indication value of the radiation dosimeter and the instrument. In the preceding assumptions, a major problem which arises when dealing with CCD/CMOS cameras in the severe accident situations of the nuclear power plant is the presence of high dose-rate gamma irradiation fields. In the case of the DBA (design basis accident) situations of the nuclear power plant, in order to use a CCD/CMOS camera as an ad-hoc monitoring unit in the vicinity of high radioactivity structures and components of the nuclear reactor area, a robust survivability of this camera in such intense gamma-radiation fields therefore should be verified. The CCD/CMOS cameras of various types were gamma irradiated at a

  1. Archives decontamination by gamma irradiation

    International Nuclear Information System (INIS)

    Bratu, E.; Moise, I.V.; Cutrubinis, M.; Negut, D.C.; Virgolici, Marian

    2009-01-01

    The treatment of archives with gamma irradiation is an efficient and environmental friendly alternative for biological decontamination of large volume of archives. It substitutes the use of chemicals for conservation and contributes to safer workplaces. This work is targeting documents from recent archives where the value of information is not obsolete and may become an important historical and cultural testimony. For a successful treatment, an optimal absorbed dose has to be established. An excessive dose may damage papers and an insufficient one will not reduce bioburden to the desired level. An interdisciplinary team was performing various physical and chemical tests in order to evaluate deterioration of paper at high doses. In the case of natural disaster, it is not excluded the '' emergency '' treatment for documents in immediate danger of total destruction. (authors)

  2. Gamma irradiation service in Mexico

    International Nuclear Information System (INIS)

    Liceaga C, G.; Martinez A, L.; Mendez T, D.; Ortiz A, G.; Olvera G, R.

    1997-01-01

    In 1980 it was installed in Mexico, on the National Institute of Nuclear Research, an irradiator model J S-6500 of a canadian manufacture. Actually, this is the greatest plant in the Mexican Republic that offers a gamma irradiation process at commercial level to diverse industries. However, seeing that the demand for sterilize those products were not so much as the irradiation capacity it was opted by the incursion in other types of products. During 17 years had been irradiated a great variety of products grouped of the following form: dehydrated foods, disposable products for medical use, cosmetics, medicaments, various. Nowadays the capacity of the irradiator is saturated virtue of it is operated the 24 hours during the 365 days of the year and only its operation is suspended by the preventive and corrective maintenance. However, the fresh food market does not be attended since this irradiator was designed for doses greater than 10 kGy (1.0 Mrad)

  3. Gamma irradiation of cholestenone oximes

    International Nuclear Information System (INIS)

    Uenseren, Envare.

    1976-01-01

    Irradiation of cholest-4-en-3-one and cholest-5-en-3-one oximes with cobalt-60 gamma-rays in different solvents at different doses gave a mixture of products from which ketones corresponding to the starting oximes, Beckmann type rearrangement products, and some other radiolysis products have been isolated and identified

  4. Gamma-irradiation of tomatoes

    International Nuclear Information System (INIS)

    Tencheva, S.; Todorov, S.

    1975-01-01

    The influence of gamma-ray on tomatoes picked in a pink-red ripening stage, good for consumption, is studied. For that purpose tomatoes of ''Pioneer 2'' variety packed in perforated 500 g plastic bags were irradiated on a gamma device (Cobalt-60) at a dose power of 1900 rad/min with doses 200 or 300 krad. Samples were stored after irradiation at room temperature (20 - 22sup(o)C). Microbiological studies demonstrated that 44 resp. 99.96 per cent of the initial number of microorganisms was destroyed after irradiation with 200 resp. 300 krad. The time required for the number of microorganisms to be restored was accordingly increased. Irradiation delayed tomato ripening by 4 to 6 days, demonstrable by the reduced content of the basic staining substances - carotene and licopine. Immediately after irradiation the ascorbic acid content was reduced by an average of 13 per cent. After 18 days the amount of ascorbic acid in irradiated tomatoes was increased to a higher than the starting level, this is attributed to reductone formation during irradiation. The elevated total sugar content shown to be invert sugar was due to further tomato ripening. (Ch.K.)

  5. Gamma irradiation of spices

    Energy Technology Data Exchange (ETDEWEB)

    Saputra, T S; Harsoyo,; Sudarman, H [National Atomic Energy Agency, Jakarta (Indonesia). Pasar Djumat Research Centre

    1982-07-01

    An experiment has been done to determine the effect of irradiation and reduction of moisture content on the keeping quality of commercial spices, i.e. nutmeg (Myristica fragrans), black and white pepper (Piper ningrum). The results showed that a dose of 5 kGy could reduce the microbial load of spices as much as 2-4 log cycles for the total plate count and 1-3 log cycles for the total mould and yeast counts. The microbial reduction due to the irradiation treatment was found to be lower in more humid products. Prolonged storage enhanced the microbial reduction.

  6. High energy irradiation treatment of dye containing wastewater. Steady state gamma radiolysis experiments

    International Nuclear Information System (INIS)

    Solpan, D.; Gueven, O.

    2002-01-01

    Complete text of publication follows. The degradation and decoloration of three textile (JGB, Janus Green B, RB5, Reactive Black 5 and AR, Apollofix Red) dyes by gamma irradiation have been studied. Colour and pH of the dye solutions were found to decrease with irradiation, The change of absorption spectra, the degree of decoloration, the change of pH, COD (chemical oxygen demand), BOD (biological oxygen demand) were measured as a function of irradiation dose, dose rate and dye concentration. In all cases the absorbance of the dye compounds was found to decrease with the increase of the dose. The effect of pH, N2, N2O on the degradation and decoloration process was studied. The degradation and decoloration in the presence of nitrous oxide occurred faster than in air and nitrogen-saturated solutions. The degree of decoloration for AR and RB5 increased with the increasing irradiation dose and dose rate but above 2 kGy/h dose rate, the degree of decoloration is independent of the dose rate and irradiation dose. The degree of decoloration increased up to 100% for the nitrous oxide-saturated RB5 solution from 80% for the nitrogen-saturated RB5 solution at 0.8 kGy irradiation dose and at 2 kGy/h dose rate. For AR aqueous solution in air and nitrogen-saturated and nitrous oxide-saturated AR solution, the degrees of decoloration were very similar to each other. Although the absorptions at maximum wavelength (596 nm) decreased with increasing irradiation dose for nitrogen-saturated RB5 aqueous solutions, for nitrous oxide-saturated RB5 aqueous solutions they decreased and shifted to lower wavelength. This suggests that the skeleton of the RB5 molecule is mainly destroyed by the attack of the OH radicals. AR and RB5 dyes are destroyed in the pH range from 7 to 4 with a reduced sensitivity at lower and higher pH range

  7. Preservation and gamma irradiation

    International Nuclear Information System (INIS)

    Ramiere, R.

    1991-01-01

    The paper reviews briefly the application of gamma radiation to preservation of cultural objects for disinsectization, disinfection and strengthening of materials such as wood or stone by impregnation with a liquid resin and in situ polymerization. As heavy equipment is required two facilities are specialized a 1000 T Bq cobalt 60 source at Grenoble (France) and 100 T Bq one at Rostoky (Czechoslovakia). Examples of treated objects are given [fr

  8. UTN's gamma irradiation facility: design and concept

    International Nuclear Information System (INIS)

    Mohamad Noor Mohamad Yunus

    1986-01-01

    UTN is building a multipurpose gamma irradiation facility which compromises of research and pilot scale irradiation cells in The Fifth Malaysia Plan. The paper high-lights the basic futures of the facility in terms of its design and selection including layout sketches. Plant performances and limitations are discussed. Plants safety is briefly highlighted in block diagrams. Lastly, a typical specification brief is tabled in appendix for reference purposes. (author)

  9. Improving smoked herring quality by gamma irradiation

    International Nuclear Information System (INIS)

    Zahran, D.A.; Abd El-Wahab, S.A.; Hendy, B.A.

    2009-01-01

    Smoked herring which is a highly purchasable product in Egypt, was exposed to different gamma irradiation doses (1.5,3.0 and 5.0 kGy) and stored at environmental temperature (12± 2 deg C) until spoilage of the control. Microbiological, chemical and sensory analyses were performed throughout storage to monitor the quality attributes. It is worthy to mention that irradiation reduced the population of bacteria and the effect was more pronounced at the highest dose used (5.0 kGy). At the same time 1.5 kGy completely eliminated staphylococcus aureus (coagulase + ve) and coliforms. By chemical analysis, there was significant decrease in average moisture content by different gamma irradiation doses and storage. Although the average thiobarbituric acid reactive substances (TBARS) increased slightly by γ-irradiation, this increase was highly significant by storage . At the same time there was a significant (p< 0.05)decrease in the average trimethylamine (TMA) value of all irradiated samples compared with unirradiated control, this value increased significantly by storage. interestingly, the average histamine value decreased significantly in all irradiated samples. The sensory analysis revealed a highly significant difference in the average acceptability scores between different irradiation doses used and also by storage. Therefore it could be concluded that the quality of smoked herring during storage at environmental temperature (12 ± 2 deg C) could be improved by using 5.0 kGy γ -irradiation

  10. Gemstone enhancing dedicated gamma irradiator development

    International Nuclear Information System (INIS)

    Omi, Nelson Minoru

    2006-01-01

    The gemstones gamma irradiation process to enhance the color is widely accepted for the jewelry industry. These gems are processed in conventional industrial gamma irradiation plant which are optimized for other purposes, using underwater irradiation devices with high rejection rate due to it's poor dose uniformity. A new conception design, which states the working principles and manufacturing ways of the device, was developed in this work. The suggested device's design is based on the rotation of cylindrical baskets and their translation in circular paths inside and outside a cylindrical source rack as a planetary system. The device is meant to perform the irradiation in the bottom of the source storage pool, where the sources remain always shielded by the water layer. The irradiator matches the Category III IAEA classification. To verify the physical viability of the basic principle, tests with rotating cylindrical baskets were performed in the Multipurpose Irradiator raised in the CTR, IPEN. Also, simulations using the CADGAMMA software, adapted to simulate underwater irradiations were performed. With the definitive irradiator, the irradiation quality will be enhanced with better dose control and the production costs will be significantly lower than market prices due to the intended treatment device's optimization. (author)

  11. Gamma irradiation of fruits

    International Nuclear Information System (INIS)

    Beyers, M.

    1983-08-01

    At a Joint FAO/IAEA/WHO Expert Committee on Food Irradiation (JECFI) meeting held in 1976, recommendations were made to rationalize the unnecessarily elaborate wholesomeness evaluation procedures for irradiated foodstuffs. Irradiation at the commercially recommended doses did not adversely affect the constituents of mangoes, papayas, litchis and strawberries at the edible-ripe stage. These favourable radiation-chemical results justified the development of a theoretical model mango which could be used for extrapolation of wholesomeness data from an individual fruit species to all others within the same diet class. Several mathematical models of varying orders of sophistication were evolved. In all of them, it was assumed that the radiant energy entering the system reacted solely with water. The extent of the reaction of the other components of the model fruit with the primary water radicals was then determined. No matter which mathematical treatment was employed, it was concluded that the only components which would undergo significant modification would be the sugars. In order to extrapolate these data from the mango to other fruits, mathematical models of three fruits containing less sugar than the mango, viz. the strawberry, tomato and lemon, were compiled. With these models, the conclusion was reached that the theoretical degradation spectra of these fruits were qualitatively similar to the degradation pattern of the model mango. Theory was again substantiated by the practical demonstration of the protective effect of the sugars in the tomato and lemon. The decrease in radiation damage was enhanced by the mutual protection of the components of the whole synthetic fruits with ultimate protection being afforded by the biological systems of the real fruits

  12. Food irradiation: Gamma processing facilities

    Energy Technology Data Exchange (ETDEWEB)

    Kunstadt, P [MDS Nordion International, 447 March Road. Kanata, Ontario, K2K148 (Canada)

    1998-12-31

    The number of products being radiation processed is constantly increasing and today include such diverse items as medical disposable, fruits and vegetables, bulk spices, meats, sea foods and waste effluents. Not only do the products differ but also many products, even those within the same groupings, require different minimum and maximum radiation doses. These variations create many different requirements in the irradiator design. The design of Cobalt-60 radiation processing facilities is well established for a number of commercial applications. Installations in over 40 countries, with some in operation since the early 1960s, are testimony to the fact that irradiator design, manufacture, installation and operation is a well established technology. However, in order to design gamma irradiators for the preservation of foods one must recognize those parameters typical to the food irradiation process as well as those systems and methods already well established in the food industry. This paper discusses the basic design concepts for gamma food irradiators. They are most efficient when designed to handle a limited product density range at an established dose. Safety of Cobalt-60 transport, safe facility operation principles and the effect of various processing parameters on economics, will also be discussed. (Author)

  13. Food irradiation: Gamma processing facilities

    International Nuclear Information System (INIS)

    Kunstadt, P.

    1997-01-01

    The number of products being radiation processed is constantly increasing and today include such diverse items as medical disposable, fruits and vegetables, bulk spices, meats, sea foods and waste effluents. Not only do the products differ but also many products, even those within the same groupings, require different minimum and maximum radiation doses. These variations create many different requirements in the irradiator design. The design of Cobalt-60 radiation processing facilities is well established for a number of commercial applications. Installations in over 40 countries, with some in operation since the early 1960s, are testimony to the fact that irradiator design, manufacture, installation and operation is a well established technology. However, in order to design gamma irradiators for the preservation of foods one must recognize those parameters typical to the food irradiation process as well as those systems and methods already well established in the food industry. This paper discusses the basic design concepts for gamma food irradiators. They are most efficient when designed to handle a limited product density range at an established dose. Safety of Cobalt-60 transport, safe facility operation principles and the effect of various processing parameters on economics, will also be discussed. (Author)

  14. Food irradiation: Gamma processing facilities

    Energy Technology Data Exchange (ETDEWEB)

    Kunstadt, P. [MDS Nordion International, 447 March Road. Kanata, Ontario, K2K148 (Canada)

    1997-12-31

    The number of products being radiation processed is constantly increasing and today include such diverse items as medical disposable, fruits and vegetables, bulk spices, meats, sea foods and waste effluents. Not only do the products differ but also many products, even those within the same groupings, require different minimum and maximum radiation doses. These variations create many different requirements in the irradiator design. The design of Cobalt-60 radiation processing facilities is well established for a number of commercial applications. Installations in over 40 countries, with some in operation since the early 1960s, are testimony to the fact that irradiator design, manufacture, installation and operation is a well established technology. However, in order to design gamma irradiators for the preservation of foods one must recognize those parameters typical to the food irradiation process as well as those systems and methods already well established in the food industry. This paper discusses the basic design concepts for gamma food irradiators. They are most efficient when designed to handle a limited product density range at an established dose. Safety of Cobalt-60 transport, safe facility operation principles and the effect of various processing parameters on economics, will also be discussed. (Author)

  15. Selection of variants with high levels of biotin from cultured green Lavandula vera cells irradiated with gamma rays

    International Nuclear Information System (INIS)

    Watanabe, K.; Yamada, Y.

    1982-01-01

    Cultured green Lavandula vera cells were irradiated with various dosages of gamma rays which increased the variation in the amount of free biotin produced by the cell clones. Variant sublines containing much more free biotin than the original line were obtained by repeated selection. The effectiveness of gamma rays for the induction of the variant sublines is described

  16. Comparative study on hematopoietic damage of mice caused by high-dose of gamma-ray irradiation

    International Nuclear Information System (INIS)

    Wu Hongying; Wang Yueying; Li Deguan; Wang Xiaochun; Zhang Heng; Lu Lu; Chang Jianhui; Du Liqing; Wang Yan; Men Aimin

    2010-01-01

    Objective: To study the effect of high-dose of gamma-ray irradiation on hematopoiesis injury and recovery of IRM-2 and C57BL/6 J mouse. Methods: The experiment was designed to study the effects of radiation (4 Gy) on spleen index, CFU-S and DNA damage on the 9 th day of IRM-2 and ICR mice and the effects of radiation (6 Gy) on WBC change and its absolute value on the 45 th days of IRM-2 and C57BL/6 J mice. Results: The IRM-2 mouse spleen index, CFU-S and DNA were higher than ICR mouse on the 9 th days, and there were significant difference in CFU-S and DNA (P<0.01). The IRM-2 mouse WBC, RMC, HGB and HCT were higher than C57BL/6 J mouse on the 45 th days, and there were significant difference (P<0.01). Conclusion: IRM-2 mouse hematopoiesis resumes quicker than C57BL/6 J and ICR do after high-dose of gamma-ray irradiation. (authors)

  17. New generation of nuclear fuels: Stability of different stearates under high doses gamma irradiation in the manufacturing process

    Energy Technology Data Exchange (ETDEWEB)

    Lebeau, D.; Esnouf, S. [Den-Service d’Etude du Comportement des Radionucléides (SECR), CEA, Université Paris-Saclay, F-91191, Gif-sur-Yvette (France); Gracia, J. [Den-Service d' Etudes des Combustibles et Matériaux à base d' Actinides (SECA), CEA, F-30207 Bagnols-sur-Cèze Cedex (France); Audubert, F. [Den-Service d' Analyse et de Caractérisation du Comportement des Combustibles (SA3C), CEA, F- 13115 Saint-Paul-lez-Durance (France); Ferry, M., E-mail: muriel.ferry@cea.fr [Den-Service d’Etude du Comportement des Radionucléides (SECR), CEA, Université Paris-Saclay, F-91191, Gif-sur-Yvette (France)

    2017-07-15

    In the future reactors, the pellets radioactivity will increase due to the modification of the plutonium concentration. The stability of the organic additive used as lubricating/deagglomerating agent has thus to be evaluated. Up to now, zinc stearate is employed, but new additives are tested in this study and compared to zinc stearate. In a first part of this paper, the order of magnitude of the dose deposited in the stearates has been estimated. Afterward, three different stearates have been irradiated, using gamma-rays at doses as high as 2000 kGy. Two atmospheres of irradiation were tested, i.e. inert atmosphere and air. Samples were characterized using the following analytical tools: mass spectrometry, thermogravimetry and infrared spectroscopy. The objective is the evaluation of the ageing of these materials. In the nuclear fuel pellets manufacturing context, the candidate which could replace zinc stearate, if this one is too degraded to fulfill its role of lubricant in the pellets of the future manufacturing, has been determined. - Highlights: •Dose deposition estimation for different stearates. •Stearates radiolysis and radio-oxidization at high doses using gamma-rays. •H{sub 2} emission estimation as a function of atmosphere and dose. •Chemical modifications in stearates as a function of atmosphere and dose. •Comparison of three stearates.

  18. Gamma Irradiation does not Cause Carcinogenesis of Irradiated Herbs

    International Nuclear Information System (INIS)

    Thongphasuk, Jarunee; Thongphasuk, Piyanuch; Eamsiri, Jarurut; Pongpat, Suchada

    2009-07-01

    Full text: Microbial contamination of medicinal herbs can be effectively reduced by gamma irradiation. Since irradiation may cause carcinogenicity of the irradiated herbs, the objective of this research is to study the effect of gamma irradiation (10 and 25 kGy) from cobalt-60 on carcinogenicity. The herbs studied were Pueraria candollei Grah., Curcuma longa Linn. Zingiber montanum, Senna alexandrina P. Miller, Eurycoma Longifolia Jack, Gymnostema pentaphylum Makino, Ginkgo biloba, Houttuynia cordata T., Andrographis paniculata, Thunbergia laurifolia L., Garcinia atroviridis G., and Cinnamomum verum J.S.Presl. The results showed that gamma irradiation at the dose of 10 and 25 kGy did not cause carcinogenicity of the irradiated herbs

  19. Mechanism of action for anti-radiation vaccine in reducing the biological impact of high-dose gamma irradiation

    Science.gov (United States)

    Maliev, Vladislav; Popov, Dmitri; Jones, Jeffrey A.; Casey, Rachael C.

    Ionizing radiation is a major health risk of long-term space travel, the biological consequences of which include genetic and oxidative damage. In this study, we propose an original mechanism by which high doses of ionizing radiation induce acute toxicity. We identified biological components that appear in the lymphatic vessels shortly after high-dose gamma irradiation. These radiation-induced toxins, which we have named specific radiation determinants (SRD), were generated in the irradiated tissues and then circulated throughout the body via the lymph circulation and bloodstream. Depending on the type of SRD elicited, different syndromes of acute radiation sickness (ARS) were expressed. The SRDs were developed into a vaccine used to confer active immunity against acute radiation toxicity in immunologically naïve animals. Animals that were pretreated with SRDs exhibited resistance to lethal doses of gamma radiation, as measured by increased survival times and survival rates. In comparison, untreated animals that were exposed to similar large doses of gamma radiation developed acute radiation sickness and died within days. This phenomenon was observed in a number of mammalian species. Initial analysis of the biochemical characteristics indicated that the SRDs were large molecular weight (200-250 kDa) molecules that were comprised of a mixture of protein, lipid, carbohydrate, and mineral. Further analysis is required to further identify the SRD molecules and the biological mechanism by which they mediate the toxicity associated with acute radiation sickness. By doing so, we may develop an effective specific immunoprophylaxis as a countermeasure against the acute effects of ionizing radiation.

  20. Mechanism of Action for Anti-radiation Vaccine in Reducing the Biological Impact of High-dose Gamma Irradiation

    Science.gov (United States)

    Maliev, Vladislav; Popov, Dmitri; Jones, Jeffrey A.; Casey, Rachael C.

    2007-01-01

    Ionizing radiation is a major health risk of long-term space travel, the biological consequences of which include genetic and oxidative damage. In this study, we propose an original mechanism by which high doses of ionizing radiation induce acute toxicity. We identified biological components that appear in the lymphatic vessels shortly after gamma irradiation. These radiation-induced toxins, which we have named specific radiation determinants (SRD), were generated in the irradiated tissues and then collected and circulated throughout the body via the lymph circulation and bloodstream. Depending on the type of SRD elicited, different syndromes of acute radiation sickness (ARS) were expressed. The SRDs were developed into a vaccine used to confer active immunity against acute radiation toxicity in immunologically naive animals. Animals that were pretreated with SRDs exhibited resistance to lethal doses of gamma radiation, as measured by increased survival times and survival rates. In comparison, untreated animals that were exposed to similar large doses of gamma radiation developed acute radiation sickness and died within days. This phenomenon was observed in a number of mammalian species. Initial analysis of the biochemical characteristics indicated that the SRDs were large molecular weight (200-250 kDa) molecules that were comprised of a mixture of protein, lipid, carbohydrate, and mineral. Further analysis is required to further identify the SRD molecules and the biological mechanism by which the mediate the toxicity associated with acute radiation sickness. By doing so, we may develop an effective specific immunoprophylaxis as a countermeasure against the acute effects of ionizing radiation.

  1. Trials on some synthesis related to chemical evolution under high pressure and gamma irradiation

    International Nuclear Information System (INIS)

    Inaki, Yoshiaki; Okada, Toshimi; Takahara, Toru; Takemoto, Kiichi

    1978-01-01

    The radiation-induced reaction of mono- and dicarboxylic acids with urea was studied both in bulk and in methanol solution. A series of mono- and dicarboxylic acids and acid amides as well as urea were obtained commercially, and purified in the usual manner. Radiation-induced reaction was carried out in test tubes at room temperature by irradiating with the γ-ray from a Co-60 source. Acrylic acid and urea were mixed at first in a test tube, and melted by heating. After the irradiation, water insoluble polymer was obtained. The polymer may have partly crosslinked nature. In case of the reaction of acrylic acid and acrylamide with urea, it was found that polymers were the main products. The reaction of malic acid with formamide was also studied under high pressure. It was found that the reaction afforded both fumaric and malic acid under atmospheric pressure, and the reaction seems to be somewhat different under high pressure. From the results, it is suggested that adenine and its relevant compounds could only be produced by the reactions of malic and maleic acid with urea, and not with formamide in the presence of polyphosphoric acid. (Kato, T.)

  2. Characterization of gaseous detectors at the CERN Gamma Irradiation Facility: GEM performance in presence of high background radiation

    CERN Document Server

    AUTHOR|(CDS)2097588

    Muon detection is an efficient tool to recognize interesting physics events over the high background rate expected at the Large Hadron Collider (LHC) at CERN. The muon systems of the LHC experiments are based on gaseous ionization detectors. In view of the High-Luminosity LHC (HL-LHC) upgrade program, the increasing of background radiation could affect the gaseous detector performance, especially decreasing the efficiency and shortening the lifetime through ageing processes. The effects of charge multiplication, materials and gas composition on the ageing of gaseous detectors have been studied for decades, but the future upgrade of LHC requires additional studies on this topic. At the CERN Gamma Irradiation Facility (GIF++), a radioactive source of cesium-137 with an activity of 14 TBq is used to reproduce reasonably well the expected background radiation at HL-LHC. A muon beam has been made available to study detector performance. The characterization of the beam trigger will be discussed in the present w...

  3. Dose mapping role in gamma irradiation industry

    International Nuclear Information System (INIS)

    Noriah Mod Ali; John Konsoh Sangau; Mazni Abd Latif

    2002-01-01

    In this studies, the role of dosimetry activity in gamma irradiator was discussed. Dose distribution in the irradiator, which is a main needs in irradiator or chamber commissioning. This distribution data were used to confirm the dosimetry parameters i.e. exposure time, maximum and minimum dose map/points, and dose distribution - in which were used as guidelines for optimum product irradiation. (Author)

  4. Evaluation of gamma irradiation of teas

    Energy Technology Data Exchange (ETDEWEB)

    Gerolis, Luanai G.L.; Lameiras, Fernando S.; Menezes, Maria A.B.C.; Leal, Alexandre S., E-mail: luanaigraz@yahoo.com.br [Centro de Desenvolvimento da Tecnologia Nuclear (CDTN/CNEN-MG), Belo Horizonte, MG (Brazil); Krambrock, Klaus, E-mail: klaus@fisica.ufmg.br [Universidade Federal de Minas Gerais (UFMG), Belo Horizonte, MG (Brazil). Dept. de Fisica. Lab. de Ressonancia Paramagnetica Eletronica

    2013-07-01

    There is a growing interest in the determination of non-essential traces elements in agroindustrial products. The continuous ingestion and accumulation in the organism of such elements, that may be toxic, can cause hazards to the human health in the long term. Reliable analytical techniques are necessary to monitor such products, including teas. In this work, the neutron activation technique is being employed to determine the trace elements in teas, due to its high sensibility and the possibility to perform a multi-elementary analysis. The gamma irradiation of teas is also being studied, because the shelf life can be extended and no chemical product is added to the teas. There is a concern related to the formation of free radicals in the teas, which is being accessed with electronic paramagnetic resonance. The results of the gamma irradiation up to 20 kGy of Camelia sinensis, Ilex paraguariensis, and Matricaria recutita are presented. (author)

  5. Gamma irradiation technology for composite materials

    International Nuclear Information System (INIS)

    Romero, Guillermo R; Gonzalez, Maria E.

    2003-01-01

    A composite of sugar cane bagasse and low-density polyethylene was prepared. Gamma -radiation of Cobalt-60 (Co 60 ) and reactive additives were used, to make compatible the lignocellulosic fibers with the polymeric matrix. Gamma-radiation was applied in different stages with different purposes: a) Irradiation of cellulosic fibers treated or not with reactive additive, in presence of air, to produce macro radicals increasing their reactivity during extrusion with polyethylene. A homogeneous and fusible material resulted that can be used as raw material in thermoforming processes with cost in between that of its constitutive elements; b) Irradiation of final products, to produce the cross-linking of polymeric chains. The fibers remain trapped in the cross-linked matrix. A homogeneous and infusible material with high mechanical properties was obtained. (author)

  6. Evaluation of gamma irradiation of teas

    International Nuclear Information System (INIS)

    Gerolis, Luanai G.L.; Lameiras, Fernando S.; Menezes, Maria A.B.C.; Leal, Alexandre S.; Krambrock, Klaus

    2013-01-01

    There is a growing interest in the determination of non-essential traces elements in agroindustrial products. The continuous ingestion and accumulation in the organism of such elements, that may be toxic, can cause hazards to the human health in the long term. Reliable analytical techniques are necessary to monitor such products, including teas. In this work, the neutron activation technique is being employed to determine the trace elements in teas, due to its high sensibility and the possibility to perform a multi-elementary analysis. The gamma irradiation of teas is also being studied, because the shelf life can be extended and no chemical product is added to the teas. There is a concern related to the formation of free radicals in the teas, which is being accessed with electronic paramagnetic resonance. The results of the gamma irradiation up to 20 kGy of Camelia sinensis, Ilex paraguariensis, and Matricaria recutita are presented. (author)

  7. Effects of chemical and gamma irradiation environments on the mechanical properties of high-density polyethylene (HDPE)

    International Nuclear Information System (INIS)

    Soo, P.

    1988-01-01

    High-density polyethylene (HDPE) is currently being used as a high-integrity container material for low-level wastes. Potential failure/degration modes must be determined for realistic environmental conditions. These include consideration of mechanical stress, gaseous/liquid environments within and external to the container, and the gamma radiation field. A combination of simple inexpensive tests (stressed U-bend samples) and more sophisticated longer-term uniaxial creep tests are being used to define the ranges of conditions for which mechanical failure/degradation is important. Test environments include Igepal CO-630, turbine oil and liquid scintillation fluid as well as air and deionized water, the control environments. Igepal CO-630 is a surfactant specified in standard ASTM tests for environmental stress cracking. Turbine oil is a possible constituent of low-level waste generated at reactor power plants, and is used in the current tests because of its known detrimental behavior to many types of plastic. Liquid scintillation fluids are being evaluated here because they are representative of the class of organiz solvents containing toluene and xylene. As such they will give valuable insights regarding a type of potential failure or degradation mode for HDPE. The effect of gamma irradiation on crack initiation and propagation is also being studied. A description of the work and results are presented. 8 refs., 6 figs., 2 tabs

  8. Gamma irradiation treatment of secondary sewage effluent

    International Nuclear Information System (INIS)

    Vajdic, A.H.

    The operation and monitoring of a pilot scale Co-60 gamma irradiation unit treating secondary sewage effluent is described. The disinfecting efficiency of the unit is compared to that of an experimental 'ideal' chlorination unit and to the plant chlorination process. A cost estimate for disinfection by gamma irradiation on a full plant scale is included. (author)

  9. Gamma scanning of the irradiated HANARO fuels

    International Nuclear Information System (INIS)

    Hong, Kwon Pyo; Lee, K. S.; Park, D. G.; Baik, S. Y.; Song, W. S.; Kim, T. Y.; Seo, C. K.

    1997-02-01

    To conform the burnup state of the fuels, we have transported the irradiated HANARO fuels from the reactor to IMEF (Irradiated Material Examination Facility), and executed gamma scanning for the fuels. By measuring the gamma-rays from the irradiated fuels we could see the features of the relative burnup distributions in the fuel bundles. All of 17 fuel bundles were taken in and out between HANARO and IMEF from March till August in 1996, and we carried out the related regulations. Longitudinal gamma scanning and angular gamma scanning are done for each fuel bundle without dismantlement of the bundles. (author). 5 tabs., 25 figs

  10. Modifications by {gamma} irradiation of polyethylene at very high molecular weight. Tribological behaviour for orthopedic applications; Modifications par irradiation {gamma} du polyethylene a tres haut poids moleculaire. Comportement tribologique pour des applications orthopediques

    Energy Technology Data Exchange (ETDEWEB)

    Chaix, N

    2001-07-01

    A new mode of sterilization by vacuum gamma irradiation is studied. This new mode improves significantly the polyethylene behaviour during the study in friction-corrosion against a stainless steel-316L sphere. (N.C.)

  11. Void formation in pure aluminium irradiated with high-energetic electron beams and gamma-quanta

    DEFF Research Database (Denmark)

    Gan, V. V.; Ozhigou, L. S.; Yamnitsky, V. A.

    1983-01-01

    The spatial distribution of displaced atoms and helium atoms and also the spectra of damaging energies of primary displaced atoms in a thick aluminium target irradiated with electrons of 225 MeV energy were calculated. Pure aluminium (99.9999%) irradiated up to 0.04 dose was studied by electron...

  12. Production of modified starches by gamma irradiation

    International Nuclear Information System (INIS)

    Kang, Il-Jun; Byun, Myung-Woo; Yook, Hong-Sun; Bae, Chun-Ho; Lee, Hyun-Soo; Kwon, Joong-Ho; Chung, Cha-Kwon

    1999-01-01

    As a new processing method for the production of modified starch, gamma irradiation and four kinds of inorganic peroxides were applied to commercial corn starch. The addition of inorganic peroxides without gamma irradiation or gamma irradiation without the addition of inorganic peroxides effectively decreased initial viscosity, but did not sufficiently keep viscosity stable. The combination of adding ammonium persulfate (APS) and gamma irradiation showed the lowest initial viscosity and the best stability out of the tested four kinds of inorganic peroxides. Among the tested mixing methods of APS, soaking was found to be more effective than dry blending or spraying. Therefore, the production of modified starch with low viscosity as well as with sufficient viscosity stability became feasible by the control of gamma irradiation dose levels and the amount of added APS to starch

  13. ESR identification of gamma-irradiated albendazole

    Science.gov (United States)

    Çolak, Seyda

    2010-01-01

    The use of ionizing radiation for sterilization of pharmaceuticals is a well-established technology. In the present work, the spectroscopic and kinetic features of the radicals induced in gamma-irradiated solid albendazole samples is investigated at different temperatures in the dose range of 3-34 kGy by electron spin resonance (ESR) spectroscopy. Irradiation with gamma radiation produced two different radical species in albendazole. They were fairly stable at room temperature but relatively unstable above room temperature, giving rise to an unresolved ESR spectrum consisting of three resonance peaks centered at g=2.0057. Decay activation energies of the contributing radical species were calculated to be 47.8 (±13.5) and 50.5 (±9.7) kJ/mol using the signal intensity decay data derived from annealing studies performed at high temperatures. A linear function of the applied dose was found to best describe the experimental dose-response data. Albendazole does not present the characteristics of good dosimetric materials. However, the discrimination of irradiated albendazole from its unirradiated form was possible even 6 months after storage in normal conditions. Based on these findings, it is concluded that albendazole and albendazole-containing drugs can be safely sterilized by gamma radiation and that ESR spectroscopy could be successfully used as a potential technique for monitoring their radiosterilization.

  14. Role of Vitamin E and/or High Protein Diet in Modulating Antioxidant Status and Certain Biochemical Changes in Gamma-Irradiated Rats

    International Nuclear Information System (INIS)

    Hamza, R.G.; El-Shennawy, H.M.

    2009-01-01

    The main purpose of this study was to examine the modulator effect of vitamin E and/ or high protein diet on the gamma irradiation induced changes in antioxidant Status and certain biochemical parameters. Male albino rats were exposed to 6 Gy (single dose: 0.48 Gy/min) of whole body gamma radiation. Vitamin E (50 mg/kg body weight) was daily administrated to rats via stomach tube for 3 weeks before exposure to gamma radiation continued for 3 weeks post irradiation. Other animals fed daily on high protein diet for 3 weeks before irradiation continued for 3 weeks post irradiation. A combined administration of vitamin E and Feeding on high protein diet was daily applied to another rats group for 3 weeks before irradiation continued for 3 weeks post irradiation. The results obtained revealed that the administration of vitamin E and/or feeding on high protein diet were significantly reduced the changes. induced by gamma irradiation in blood antioxidant enzymes activities (Superoxide dismutase: SOD and Catalase; CAT). concentration of reduced glutathione (GSH). Significant amelioration in the plasma level of total cholesterol (TC), triglycerides (TG), Low density lipoprotein cholesterol (LDL-C) and High density lipoprotein-cholesterol (HDL-C) associated with remarkable decrease in the level of malondialdhyde (MDA) were observed. In addition, significant improvements were observed in liver function parameters (activities of serum aminotransferases (AST, ALT), alkaline phosphatase (ALP) and concentration of total protein and globulin. As well as, the changes in kidney function (serum creatinine and urea levels) were significantly improved. The improvements also extended to include the serum level of uric acid. Accordingly, it could be concluded that. via the adjustment of the antioxidant status, decreasing the releasing of lipid peroxides and the subsequent amending of different biochemical pathways. vitamin E and high protein diet could modulate the radiation injuries in

  15. Utilization of freshly induced high-energy gamma-ray activity as a measure of fission rates in re-irradiated burnt UO{sub 2} fuel

    Energy Technology Data Exchange (ETDEWEB)

    Murphy, M. F.; Perret, G. [Paul Scherrer Institut (PSI), CH-5232 Villigen (Switzerland); Krohnert, H.; Chawla, R. [Paul Scherrer Institut (PSI), CH-5232 Villigen (Switzerland); Ecole Polytechnique Federale de Lausanne (EPFL), CH-1015 Lausanne (Switzerland)

    2009-07-01

    In the frame of the LIFE-PROTEUS (Large-scale Irradiation Fuel Experiments at PROTEUS) program, a measurement technique is being developed to measure fission rates in burnt fuel, following re-irradiation in a zero-power research reactor. In the presented approach, the fission rates are estimated by measuring high energy gamma-rays (above 2000 keV) emitted by short-lived fission products freshly produced in the fuel. Due to their high energies, these gamma-rays can be discriminated against the high intrinsic gamma-ray activity of the burnt fuel, which reaches energies up to 2000 keV. To demonstrate the feasibility of this approach, fresh and burnt fuel samples (with burn-ups varying from 36 to 64 MWd/kg) were irradiated in the PROTEUS reactor at the Paul Scherrer Institut, and their emitted gamma-ray spectra were recorded shortly after irradiation. It was possible, for the first time, to detect the short-lived gamma-ray activity in the high-energy region, even in the presence of the intrinsic gamma-ray background of the burnt fuel samples. Using the short-lived gamma-ray lines {sup 142}La (2542 keV), {sup 89}Rb (2570 keV), 95Y (2632 keV), {sup 138}Cs (2640 keV) and {sup 95}Y (3576 keV), relative fission rates between different core positions were derived for a fresh sample as well as for a burnt sample with a burn-up of 36 MWd/kg. It was shown that, for both the fresh and burnt fuel samples, the measured fission rate ratios agreed well, i.e. within the statistical uncertainties, with calculation results obtained by Monte Carlo simulations. (authors)

  16. Gamma irradiation of onions and garlic

    International Nuclear Information System (INIS)

    Baraldi, D.

    1975-01-01

    Technological and economic feasibility of gamma irradiation of onions and garlic on an industrial scale are studied. Statistical data on production, consumption, exportation and losses during storage are analyzed. Traditional methods of food preservation are reviewed and gamma irradiation techniques are presented as an alternative to sprout inhibition. Requirements for the irradiation of onions and garlic on a commercial scale including a cost benefit analysis are discussed. Some conclusions are formulated on licensing and prospects

  17. High yield of amylase from Aspergillus niger by the effect of gamma irradiation

    Energy Technology Data Exchange (ETDEWEB)

    El-Saadany, R.M.A.; Salem, F.A.; El-Manawaty, H.K.

    1984-02-01

    When irradiated rice was used as a media for Aspergillus niger a noticeable increase of amylase production was observed. Molecular degradation of starch molecules did occur, and an increase in starch acidity and solubility was noticed, whereas a marked decrease in viscosity as well as swelling capacity was observed. Gelatinization time and temperature of irradiated starch became shorter or lower resp. These results showed that internal changes in irradiated starch molecules and an alteration in its molecular configuration occured. They may affect the pathway of the growth of the fungi Aspergillus niger. When the amount of amylase was determined by measuring enzyme activity, it was observed that amylases in the irradiated media were higher than in the control media.

  18. A high yield of amylase from Aspergillus niger by the effect of gamma irradiation

    International Nuclear Information System (INIS)

    El-Saadany, R.M.A.; Salem, F.A.; El-Manawaty, H.K.

    1984-01-01

    When irradiated rice was used as a media for Aspergillus niger a noticeable increase of amylase production was observed. Molecular degradation of starch molecules did occure, and an increase in starch acidity and solubility was noticed, whereas a marked decrease in viscosity as well as swelling capacity was observed. Gelatinization time and temperature of irradiated starch became shorter or lower resp. These results showed that internal changes in irradiated starch molecules and an alteration in its molecular configuration occured. They may affect the pathway of the growth of the fungi Aspergillus niger. When the amount of amylase was determined by measuring enzyme activity, it was observed that amylases in the irradiated media were higher than in the control media. (orig.) [de

  19. The effect of gamma irradiation and shelf aging in air on the oxidation of ultra-high molecular weight polyethylene

    International Nuclear Information System (INIS)

    Al-Ma'adeed, M.A.; Al-Qaradawi, I.Y.; Madi, N.; Al-Thani, N.J.

    2006-01-01

    This study has investigated the effect of shelf aging, for up to one year in air, on the properties of gamma-irradiated ultra-high molecular weight polyethylene (UHMWPE). A variety of techniques were used to characterize the properties of treated samples. Differential scanning calorimetery (DSC) was used to characterize the morphology. The extent of cross-linking in a polymer network was detected by swelling measurements. The durometer hardness test was used to measure the relative hardness of this material, and changes in density were also measured. Results from all these measurements were combined to explain the changes in the microstructure of the aged, irradiated UHMWPE. This study shows that crystallinity is increased with radiation dose and with aging due to chain scission, which leads to a reduction in the molecular weight of the material. This allows the chains to rearrange to form crystalline regions. Positron annihilation lifetime spectroscopy confirms these conclusions. Fractional free volumes have been deduced from lifetime parameters, which correlate with the data obtained by the other techniques

  20. Analysis of Chromosomal Aberrations after Low and High Dose Rate Gamma Irradiation in ATM or NBS Suppressed Human Fibroblast Cells

    Science.gov (United States)

    Hada, M.; Huff, J. L.; Patel, Z.; Pluth, J. M.; George, K. A.; Cucinotta, F. A.

    2009-01-01

    A detailed understanding of the biological effects of heavy nuclei is needed for space radiation protection and for cancer therapy. High-LET radiation produces more complex DNA lesions that may be non-repairable or that may require additional processing steps compared to endogenous DSBs, increasing the possibility of misrepair. Interplay between radiation sensitivity, dose, and radiation quality has not been studied extensively. Previously we studied chromosome aberrations induced by low- and high- LET radiation in several cell lines deficient in ATM (ataxia telangactasia mutated; product of the gene that is mutated in ataxia telangiectasia patients) or NBS (nibrin; product of the gene mutated in the Nijmegen breakage syndrome), and gliomablastoma cells that are proficient or lacking in DNA-dependent protein kinase (DNA-PK) activity. We found that the yields of both simple and complex chromosomal aberrations were significantly increased in the DSB repair defective cells compared to normal cells. The increased aberrations observed for the ATM and NBS defective lines was due to a significantly larger quadratic dose-response term compared to normal fibroblasts for both simple and complex aberrations, while the linear dose-response term was significantly higher in NBS cells only for simple exchanges. These results point to the importance of the functions of ATM and NBS in chromatin modifications that function to facilitate correct DSB repair and minimize aberration formation. To further understand the sensitivity differences that were observed in ATM and NBS deficient cells, in this study, chromosomal aberration analysis was performed in normal lung fibroblast cells treated with KU-55933, a specific ATM kinase inhibitor, or Mirin, an MRN complex inhibitor involved in activation of ATM. We are also testing siRNA knockdown of these proteins. Normal and ATM or NBS suppressed cells were irradiated with gamma-rays and chromosomes were collected with a premature chromosome

  1. Irradiation gamma on chitosan films

    Energy Technology Data Exchange (ETDEWEB)

    Mello, Luana Miranda Lopes de; Souza, Adriana Regia Marques de; Arthur, Valter, E-mail: lumilopes@hotmail.com, E-mail: drilavras@yahoo.com.br, E-mail: arthur@cena.usp.br [Universidade Federal do Tocantins (UFT), Palmas,TO (Brazil). Departmento de Ciencia e Tecnologia de Alimentos; Universidade Federal de Goias (UFGO), Goiania (Brazil). Departmento de Ciencia e Tecnologia de Alimentos; Centro de Energia Nuclear na Agricultura (CENA/USP), Piracicaba, SP (Brazil)

    2017-11-01

    Films are preformed structures, independent, that are used to wrap food after processing, increasing their shelf life and enhancing its bright and attractive appearance. They are prepared from biological materials as an alternative to the plastic synthetic containers to improve the quality of the environment. Chitosan is a biodegradable polymer composed of β-(1-4) linked D-glucosamine (deacetylated unit) and N-acetyl-D- glucosamine (acetylated unit). It is produced commercially by deacetylation of chitin, which is a structural component of the exoskeleton of crustaceans. She is able to form films and edible and/or biodegradable coatings. With the objective to evaluate the effect of different doses of gamma radiation (0, 5, 10 and 15 kGy) and chitosan concentrations (1 and 2%) in film properties, it was evaluated its optical, mechanical and morphological properties. The films were produced by casting. Irradiation did not affect the thickness of the films, but influenced its colors, increasing the tone of the film for a stronger yellowish color. This fact can be attributed to the increased concentration of C = O bonds of chitosan due to the breakdown of the chain reaction and the Maillard reaction. Irradiated films showed smoother surface and less rough, due to the degradation of the chitosan molecule and poor mechanical properties, not showing good flexibility and stretching. (author)

  2. Irradiation gamma on chitosan films

    International Nuclear Information System (INIS)

    Mello, Luana Miranda Lopes de; Souza, Adriana Regia Marques de; Arthur, Valter

    2017-01-01

    Films are preformed structures, independent, that are used to wrap food after processing, increasing their shelf life and enhancing its bright and attractive appearance. They are prepared from biological materials as an alternative to the plastic synthetic containers to improve the quality of the environment. Chitosan is a biodegradable polymer composed of β-(1-4) linked D-glucosamine (deacetylated unit) and N-acetyl-D- glucosamine (acetylated unit). It is produced commercially by deacetylation of chitin, which is a structural component of the exoskeleton of crustaceans. She is able to form films and edible and/or biodegradable coatings. With the objective to evaluate the effect of different doses of gamma radiation (0, 5, 10 and 15 kGy) and chitosan concentrations (1 and 2%) in film properties, it was evaluated its optical, mechanical and morphological properties. The films were produced by casting. Irradiation did not affect the thickness of the films, but influenced its colors, increasing the tone of the film for a stronger yellowish color. This fact can be attributed to the increased concentration of C = O bonds of chitosan due to the breakdown of the chain reaction and the Maillard reaction. Irradiated films showed smoother surface and less rough, due to the degradation of the chitosan molecule and poor mechanical properties, not showing good flexibility and stretching. (author)

  3. Gamma irradiation of rice grains

    International Nuclear Information System (INIS)

    Roy, M.K.; Ghosh, S.K.; Chatterjee, S.R.

    1991-01-01

    Rice grains of the variety, Pusa-33, at 12.0% moisture, were irradiated with doses of 0-150 kGy. The crystallinity of starch, soluble amylose and yellowness of treated grains increased with increment in the dose of radiation but water absorption and volume expansion on cooling decreased. irradiation at doses of 3-5 kGy increased imperceptibly the hardening of rice cooled after cooking, but had no effect on edibility. The off-aroma in irradiated grains was perceptible at doses higher than 5 kGy. The changes in colour and aroma persisted also on cooking. Upto a dose of 5 kGy, the sensory scores of rice, both cooked and uncooked, were at or above acceptable limit of score (5,5). The doses of 3 and 5 kGy were highly effective in reducing fungal population in irradiated grains, but in view of the changes in colour and cooking qualities, 3 kGy is the preferred dose-limit of irradiation. (author). 17 refs., 5 tabs., 1 fig

  4. Gamma ray irradiation to semi-purified diet

    International Nuclear Information System (INIS)

    Takigawa, Akihiro; Danbara, Hiroshi; Ohyama, Yoshinobu

    1976-01-01

    Semi-purified diet containing 10% soybean oil was irradiated with gamma rays at levels of 0.6, 3 and 6 Mrad and was fed to chicks. Crude fat contents of the diets decreased and a considerable amount of peroxide was formed with high doses of irradiation. Feed consumption and feed efficiency of the highly irradiated diets were less than those of control. Metabolizable energy and digestibility of the diets, especially of fat, were decreased with the irradiation. The chicks fed with irradiated diets showed marked dilatation of the small intestine and the liver, and their erythrocytes were more fragile than those of control. The same phenomena were found with the chicks fed the diet containing the oil highly oxidized by autoxidation. Irradiation of the diet excluding oil showed little effect on the growth of chicks. It was considered that these phenomena were caused by the peroxide or other oxidation products of fat which were formed with gamma ray irradiation. (auth.)

  5. Gamma-irradiation activates biochemical systems: induction of nitrate reductase activity in plant callus.

    OpenAIRE

    Pandey, K N; Sabharwal, P S

    1982-01-01

    Gamma-irradiation induced high levels of nitrate reductase activity (NADH:nitrate oxidoreductase, EC 1.6.6.1) in callus of Haworthia mirabilis Haworth. Subcultures of gamma-irradiated tissues showed autonomous growth on minimal medium. We were able to mimic the effects of gamma-irradiation by inducing nitrate reductase activity in unirradiated callus with exogenous auxin and kinetin. These results revealed that induction of nitrate reductase activity by gamma-irradiation is mediated through i...

  6. Development of high yielding mutants of Brassica campestris L. cv. Toria selection through gamma rays irradiation

    International Nuclear Information System (INIS)

    Javed, M.A.; Siddiqui, M.A.; Khan, M.K.R.; Khatri, A.; Khan, I.A.; Dahar, N.A.; Khanzada, M.H.; Khan, R.

    2003-01-01

    Homogeneous seeds of Brassica campestris L. cv. Toria selection were treated with different doses of gamma rays (750, 1000 and 1250 Gy) to induce genetic variability for the selection of new genotypes with improved agronomic traits. After passing through different stages of selection, two promising mutants were selected for further studies. Two selected mutants along with 5 other entries including parent variety were evaluated for yield and yield components in yield trials for two consecutive years. The mutant TS96-752 was significantly (P less than or equal to 0.05) superior to all other entries in grain yield but at par with FSD 86028-3

  7. Vanderbilt University Gamma Irradiation of Nano-modified Concrete (2017 Milestone Report)

    Energy Technology Data Exchange (ETDEWEB)

    Deichert, Geoffrey G. [Oak Ridge National Lab. (ORNL), Oak Ridge, TN (United States); Linton, Kory D. [Oak Ridge National Lab. (ORNL), Oak Ridge, TN (United States); Terrani, Kurt A. [Oak Ridge National Lab. (ORNL), Oak Ridge, TN (United States); Selby, Aaron P. [Oak Ridge National Lab. (ORNL), Oak Ridge, TN (United States); Reches, Yonathan [Oak Ridge National Lab. (ORNL), Oak Ridge, TN (United States)

    2017-08-01

    This document outlines the irradiation of concrete specimens in the Gamma Irradiation Facility in the High Flux Isotope Reactor (HFIR) at Oak Ridge National Laboratory (ORNL). Two gamma irradiation runs were performed in July of 2017 on 18 reference mortar bar specimens, 26 reference cement paste bar specimens, and 28 reference cement paste tab specimens to determine the dose and temperature response of the specimens in the gamma irradiation environment. Specimens from the first two gamma irradiations were surveyed and released to Vanderbilt University. The temperature and dose information obtained informs the test parameters of the final two gamma irradiations of nano-modified concrete planned for FY 2018.

  8. Cobalt-60 gamma irradiation of shrimp

    International Nuclear Information System (INIS)

    Sullivan, N.L.B.

    1993-01-01

    Meta- and ortho-tyrosine were measured using high performance liquid chromatography (HPLC) in conjunction with electrochemical detection in shrimp irradiated using cobalt-60 gamma radiation in the absorbed dose range 0.8 to 6.0 kGy, in nonirradiated shrimp, and in bovine serum albumin (BSA) irradiated in dilute aqueous solution at 25.0 kGy. Ortho-tyrosine was measured in nonirradiated BSA. Para-, meta-, and ortho-tyrosine was measured using HPLC in conjunction with uv-absorption detection in dilute aqueous solutions of phenylalanine irradiated in the absorbed dose range 16.0 to 195.0 kGy. The measured yields of tyrosine isomers were approximately linear as a function of absorbed dose in shrimp, and in irradiated solutions of phenylalanine up to 37.0 kGy. The occurrence of meta- and ortho-tyrosine, which had formerly been considered unique radiolytic products, has not previously been reported in nonirradiated shrimp or BSA. The conventional hydrolyzation and analytical techniques used in the present study to measure meta- and ortho-tyrosine may provide the basis for a method to detect and determine the dose used in food irradiation

  9. Application of gamma-irradiation to cereals and cereals products

    International Nuclear Information System (INIS)

    Wootton, M.

    1985-01-01

    Gamma-irradiation may be used on cereals and cereal products to control insect infestation and microbiological problems. Such problems include mould growth, mycotoxin production, pathogens, spore-forming organisms and total microbial load. Deleterious effects of gamma-irradiation arise only at relatively high dose levels with consequences on germination rate, wheat flour dough properties, and cake and noodle quality. Radiation-induced changes to starch have greater impact on behaviour of cereal products than such changes to other cereal components

  10. TRIGA out of core gamma irradiation facility

    International Nuclear Information System (INIS)

    Rant, J.; Pregl, G.

    1988-01-01

    A possibility to irradiate extended objects in a gamma field inside the shielding water tank and above the core of operating TRIGA Mark II Reactor has been investigated. The irradiation cask is shielded with Cd cover to filter out thermal neutrons. The dose rate of the gamma field strongly depends on the distance of the irradiation position above the core. At 25 cm above the core, the gamma dose rate is 2.2 Gy/s and epithermal neutron flux is ∼ 8.10 6 ncm -2 s -1 ∼ 3 as measured by TLD (CaF 2 : Mn) dosimeters and Au foils respectively. Tentative applications of the gamma irradiation facility are in the studies of radiation induced accelerated aging and within the Nuclear Power Plant Equipment Qualification Program (EQP). A complete characterization of the neutron spectrum and optimization of the 7 radiation field within the cask has still to be performed. (author)

  11. Portable gamma-irradiator - a modified model

    International Nuclear Information System (INIS)

    Pandev, I.N.; Christova, M.G.; Stefanov, S.D.; Gentchev, N.V.; Bakardjiev, S.T.; Christov, C.D.; Genov, D.T.

    1983-01-01

    A new modification of a portable gamma-irradiator has been designed with a relatively large irradiation volume, good homogeneity of the gamma field, small overall dimension, light biological shielding, and simple mechanics. It is possible to irradiate materials in two cylindrical volumes (3 l and 6 l) with different dose rates. 137 Cs is used as a radiation source. Depending on application, the irradiator can be charged with various total activities up to 6.66 x 10 14 Bq (18 kCi). The dose rate can be also charged up to the maximum by different positions of the source element. The gamma-irradiator can be used for scientific studies and for industrial purposes. (author)

  12. Induction and persistence of multicentric chromosomes in cultured human peripheral blood lymphocytes following high-dose gamma irradiation

    International Nuclear Information System (INIS)

    Suto, Yumiko; Hirai, Momoki; Akiyama, Miho; Nakagawa, Takashi; Tominaga, Takako; Suzuki, Toshikazu; Sugiura, Nobuyuki; Yuki, Masanori; Nakayama, Fumiaki

    2012-01-01

    Among radiation-induced chromosome aberrations, multicentric chromosomes, as represented by dicentric chromosomes (dicentrics), are regarded as sensitive and specific biomarkers for assessing radiation dose in the 0 to 5 Gy range. The objective of this study was to characterize chromosome aberrations induced in vitro by a higher dose of radiation. Peripheral blood lymphocytes were exposed to 15 Gy gamma rays at a dose rate of 0.5 Gy/min and harvested at 48, 50, 52, 54, 56 and 72 h. The first mitotic peak appeared at 52-54 h, showing about a 6 h mitotic delay as compared with nonirradiated control cultures. Cell-cycle analysis of parallel and simultaneous cultures by sister-chromatid differentiation staining suggests that metaphase cells examined in 48-56 h cultures were in the first mitosis after culture initiation. The mean dicentric equivalent counts ranged from 9.0 to 9.3 in consecutively harvested cultures with no significant differences among them. At 72 h, about 20% of dividing cells were tetraploid, persisting with faithfully replicated unstable chromosome aberrations. The non-random distribution of replicated chromosome pairs, deduced from multicolor fluorescence in situ hybridization analysis, led us to surmise that the predominant mechanism underlying the induction of tetraploid cells is endoreduplication. These findings suggest that a high-dose in vitro irradiation applied to peripheral blood lymphocytes may affect on the replication process, in addition to structural chromosome damage. (author)

  13. Results on Neutron and Gamma Irradiation of Electrolytic Tilmeters

    International Nuclear Information System (INIS)

    Calderon, A.; Calvo, E.; Figueroa, C. F.; Martinez-Rivero, C.; Matorras, F.; Rodrigo, T.; Vila, I.; Virto, A. L.; Alberdi, J.; Arce, P.; Barcala, J. M.; Fernando, A.; Fuentes, J.; Josa, M. I.; Luque, J. M.; Molinero, A.; Navarrate, J.; Valdivieso, P.; Fenyvesi, A.; Molnar, J.

    2004-01-01

    We report on irradiation studies done to a sample of high precision electrolytic tiltmeters with gamma-rays, up to a maximum dose of 150 kGy, an neutrons, up to a maximum fluence 1.5x10''14 cm''2. The effect of the irradiation on their performance is discussed. (Author) 19 refs

  14. Results on Neutron and Gamma Irradiation of Electrolytic Tilmeters

    Energy Technology Data Exchange (ETDEWEB)

    Calderon, A.; Calvo, E.; Figueroa, C. F.; Martinez-Rivero, C.; Matorras, F.; Rodrigo, T.; Vila, I.; Virto, A. L.; Alberdi, J.; Arce, P.; Barcala, J. M.; Fernando, A.; Fuentes, J.; Josa, M. I.; Luque, J. M.; Molinero, A.; Navarrate, J.; Valdivieso, P.; Fenyvesi, A.; Molnar, J.

    2004-07-01

    We report on irradiation studies done to a sample of high precision electrolytic tiltmeters with gamma-rays, up to a maximum dose of 150 kGy, an neutrons, up to a maximum fluence 1.5x10''14 cm''2. The effect of the irradiation on their performance is discussed. (Author) 19 refs.

  15. Improving bambara groundnut productivity using gamma irradiation ...

    African Journals Online (AJOL)

    In recent times efforts are being made to improve the productivity of bambara groundnut. Studies were initiated (i) to characterise and evaluate landraces and to select superior ones for irradiation, (ii) to induce genetic variation through gamma irradiation and (iii) to use biotechnological approaches to shorten the generation ...

  16. ESR investigations of gamma irradiated beryllium ceramics

    International Nuclear Information System (INIS)

    Ryabikin, Yu.A.; Polyakov, A.I.; Petukhov, Yu.V.; Bitenbaev, M.I.; Zashkvara, O.V.

    2000-01-01

    In this report the result of ESR- investigation of kinetics of radiation paramagnetic defects accumulated in beryllium ceramics under gamma irradiation are presented. The data on quantum yield and destruction rate constants of these defects under ionizing irradiation are obtained. (orig.)

  17. ESR investigations of gamma irradiated beryllium ceramics

    Energy Technology Data Exchange (ETDEWEB)

    Ryabikin, Yu A; Polyakov, A I; Petukhov, Yu V; Bitenbaev, M I; Zashkvara, O V [Physical-Technical Inst., Almaty (Kazakhstan)

    2000-04-01

    In this report the result of ESR- investigation of kinetics of radiation paramagnetic defects accumulated in beryllium ceramics under gamma irradiation are presented. The data on quantum yield and destruction rate constants of these defects under ionizing irradiation are obtained. (orig.)

  18. Preventive and Therapeutic Effects of Propolis in Gamma Irradiated Rats

    International Nuclear Information System (INIS)

    Hamza, R.G.; El-Shahat, A.N.

    2011-01-01

    Ionizing radiation is known to stimulate the generation of oxygen radicals which destabilize organic molecules resulting in a decrease of the system's antioxidant potential. Propolis (bee glue) is a complex mixture of natural substances that exhibits a broad spectrum of biological activities. As the possibility exists that it may exert a radio protections role, the present study aimed to examine the preventive and therapeutic effects of propolis on the gamma irradiation-induced changes in antioxidant status and certain biochemical parameters. HPLC chromatography for analysis of propolis showed that the number of identified phenols was 6 compounds (natural antioxidants). Male albino rats were exposed to 6 Gy of gamma radiation. The efficiency of propolis was evaluated when propolis was administered orally to rats at a dose of 200 mg/kg as follow: non-irradiated rats received orally propolis extract for 6 weeks (positive control) and rats received orally propolis extract for 3 weeks before or after gamma irradiation. The obtained results revealed that propolis given to rats before gamma irradiation protect the hazardous effects of gamma irradiation. In addition, administration of propolis to gamma irradiated rats caused significant enhancement in hepatic antioxidant enzymes (glutathion reductase; GR and catalase; CAT) and total antioxidant capacity associated with a remarkable decrease in the level of lipid peroxidation (TBARS). Also, it significantly reduced the changes induced by gamma irradiation in the serum levels of glucose and liver enzymes; aminotransferases (AST, ALT) and alkaline phosphatase (ALP). In addition, a significant improvement was observed in the serum levels of total cholesterol (TC), triglycerides (TG), low density lipoprotein- cholesterol (LDL-C) and high density lipoprotein-cholesterol (HDL-C). In conclusion, the positive results obtained in the gamma irradiated rats given propolis indicated that propolis could be considered as effective

  19. High Levels of Dietary Supplement Vitamins A, C and E are Absorbed in the Small Intestine and Protect Nutrient Transport Against Chronic Gamma Irradiation

    Science.gov (United States)

    Azzam, Edouard I.; Ferraris, Ronaldo P.; Howell, Roger W.

    2015-01-01

    We examined nutrient transport in the intestines of mice exposed to chronic low-LET 137Cs gamma rays. The mice were whole-body irradiated for 3 days at dose rates of 0, 0.13 and 0.20 Gy/h, for total dose delivery of 0, 9.6 or 14.4 Gy, respectively. The mice were fed either a control diet or a diet supplemented with high levels of vitamins A, C and E. Our results showed that nutrient transport was perturbed by the chronic irradiation conditions. However, no apparent alteration of the macroscopic intestinal structures of the small intestine were observed up to day 10 after initiating irradiation. Jejunal fructose uptake measured in vitro was strongly affected by the chronic irradiation, whereas uptake of proline, carnosine and the bile acid taurocholate in the ileum was less affected. D-glucose transport did not appear to be inhibited significantly by either 9.6 or 14.4 Gy exposure. In the 14.4 Gy irradiated groups, the diet supplemented with high levels of vitamins A, C and E increased intestinal transport of fructose compared to the control diet (day 10; t test, P = 0.032), which correlated with elevated levels of vitamins A, C and E in the plasma and jejunal enterocytes. Our earlier studies with mice exposed acutely to 137Cs gamma rays demonstrated significant protection for transport of fructose, glucose, proline and carnosine. Taken together, these results suggest that high levels of vitamins A, C and E dietary supplements help preserve intestinal nutrient transport when intestines are irradiated chronically or acutely with low-LET gamma rays. PMID:26484399

  20. Preservation of potatoes by gamma irradiation

    International Nuclear Information System (INIS)

    Nouani, A.; Boussaha, A.

    1987-01-01

    In Algeria, potatoes are a major food item in nutrition habits. Because of lack of cold storage facilities, losses can reach up to 40% of the total output of summer harvest. This paper describes the first experiments on the application of gamma irradiation for the preservation of local varieties of potatoes. Losses are strongly reduced by inhibition sprouting effect of irradiation and reduction of sugars content has no significant influence on the acceptability of irradiated potatoes

  1. The influence of gamma irradiation in poultry

    International Nuclear Information System (INIS)

    Paluchova, K.; Benova, K.; Falis, M.; Sesztakova, E.

    2004-01-01

    The effect of a single whole - body gamma - irradiation of broiler chickens with a dose of 15.0 Gy on the activities of alaninaminotransferase (ALT) and aspartataminotransferase (AST) in the serum was investigated 1, 3, 5 and 7 days post irradiation. The numbers of erythrocytes and leucocytes and concentrations of haemoglobin in peripheral blood was investigated 1, 2, 4, 7, 9 and 14 days post irradiation. (authors)

  2. Korean space food development: Ready-to-eat Kimchi, a traditional Korean fermented vegetable, sterilized with high-dose gamma irradiation

    Science.gov (United States)

    Song, Beom-Seok; Park, Jin-Gyu; Park, Jae-Nam; Han, In-Jun; Kim, Jae-Hun; Choi, Jong-Il; Byun, Myung-Woo; Lee, Ju-Woon

    2009-07-01

    Addition of calcium lactate and vitamin C, a mild heating, deep-freezing, and gamma irradiation at 25 kGy were conducted to prepare Kimchi as a ready-to-eat space food. It was confirmed that the space food was sterilized by an irradiation at 25 kGy through incubation at 37 °C for 30 days. The hardness of the Space Kimchi (SK) was lower than the untreated Kimchi (CON), but higher than the irradiated Kimchi (IR). Also, this result was supported by the scanning electron microscopic observation. Sensory attributes of the SK were similar to CON, and maintained during preservation at 35 °C for 30 days. According to the Ames test, Kimchi sterilized with a high-dose irradiation exerted no mutagenic activity in the bacterial strains of Salmonella typhimurium. And, the SK was certificated for use in space flight conditions during 30 days by the Russian Institute of Biomedical Problems.

  3. Neutron and gamma irradiation effects on power semiconductor switches

    Science.gov (United States)

    Schwarze, G. E.; Frasca, A. J.

    1990-01-01

    The performance characteristics of high power semiconductor switches subjected to high levels of neutron fluence and gamma dose must be known by the designer of the power conditioning, control and transmission subsystem of space nuclear power systems. Location and the allowable shielding mass budget will determine the level of radiation tolerance required by the switches to meet performance and reliability requirements. Neutron and gamma ray interactions with semiconductor materials and how these interactions affect the electrical and switching characteristics of solid state power switches is discussed. The experimental measurement system and radiation facilities are described. Experimental data showing the effects of neutron and gamma irradiation on the performance characteristics are given for power-type NPN Bipolar Junction Transistors (BJTs), and Metal-Oxide-Semiconductor Field Effect Transistors (MOSFETs). BJTs show a rapid decrease in gain, blocking voltage, and storage time for neutron irradiation, and MOSFETs show a rapid decrease in the gate threshold voltage for gamma irradiation.

  4. Radiation protection in category III large gamma irradiators

    International Nuclear Information System (INIS)

    Costa, Neivaldo; Furlan, Gilberto Ribeiro; Itepan, Natanael Marcio

    2011-01-01

    This article discusses the advantages of category III large gamma irradiator compared to the others, with emphasis on aspects of radiological protection, in the industrial sector. This category is a kind of irradiators almost unknown to the regulators authorities and the industrial community, despite its simple construction and greater radiation safety intrinsic to the model, able to maintain an efficiency of productivity comparable to those of category IV. Worldwide, there are installed more than 200 category IV irradiators and there is none of a category III irradiator in operation. In a category III gamma irradiator, the source remains fixed in the bottom of the tank, always shielded by water, negating the exposition risk. Taking into account the benefits in relation to radiation safety, the category III large irradiators are highly recommended for industrial, commercial purposes or scientific research. (author)

  5. Physicochemical properties of gamma-irradiated soybeans

    International Nuclear Information System (INIS)

    Lee, H.J.; Kim, J.O.; Yook, H.S.; Byun, M.W.

    1996-01-01

    Some physicochemical properties of gamma-irradiated soybeans (0-20 kCy) were investigated. Proximate components, fatty acid compositions and minerals of the soybeans irradiated at 2.5 - 20 kGy shrived no difference from the nonirradiated control. Irradiation doses above 10 kGy and long term storage caused decrease in extractable phenols and phytate content, whereas increases in acid value and organic acid content. The total amino acids content of the soybeans irradiated up to 10 kGy was not changed as compared with the nonirradiated control. Sulfur-containing amino acids, however, were changed by 10 and 20 kGy irradiaton. Gamma irradiation and long term storage caused minor changes in the color attributes of soybeans. Hunter's 'L' (lightness) and 'b' (yellowness) values were decreased whereas 'a' (redness) value was increased with increasing dose levels and the elapse of the storage period

  6. Practical design of gamma irradiation facility

    International Nuclear Information System (INIS)

    Sugimoto, Sen-ichi

    1976-01-01

    In this report, it is intended to describe mainly the multi-purpose irradiation facilities which carry out the consigned irradiation for the sterilization of medical apparatuses, which is most of the demand of gamma irradiation in Japan. Gamma irradiation criterion is summed up to that ''Apply the specified dose properly and uniformly to product cases and be economic.'' Though the establishment of the design standard for irradiation facilities is not easy and is not solve simply, the factors to be considered in the design are as follows: (1) mechanism safety, (2) multipurpose irradiation structure, (3) irradiation criteria and practice, (4) efficiency of radiation source utilization and related problems, and (5) economical merit. Irradiation facilities are generally itemized as follows: irradiation equipments, radiation source-storing facility, package carrier, radiation source-driving equipments, facilities for safety and operational management and others. Examples and their characteristics are reported for the facilities of Japan Radio-isotope Irradiation Cooperative Association and Radie Industries Ltd. Expenses for construction, processing and radiation sources are shown on the basis of a few references, and the cost trially calculated under a certain presumptive condition is given. (Wakatsuki, Y.)

  7. Quality of gamma irradiated California Valencia oranges

    International Nuclear Information System (INIS)

    Nagai, N.Y.; Moy, J.H.

    1985-01-01

    The effects of gamma irradiation at 0.30-1.0 kGy (30-100 krad) on sensory qualities, certain biochemical components, and short-term storage life of Valencia oranges were examined. Irradiation at 0.75 kGy maintained food quality during 7°C storage for 7 weeks, while 0.50 kGy irradiation retained food quality at 21 °C. Irradiation at 0.26-0.30 kGy accomplished fruit fly disinfection while preserving market qualities of the oranges

  8. Gamma irradiation induced ultrastructural changes in Paracoccidioides brasiliensis yeast cells

    International Nuclear Information System (INIS)

    Demicheli, Marina C.; Andrade, Antero S.R.; Goes, Alfredo Miranda

    2007-01-01

    Paracoccidioides brasiliensis is a thermally dimorphic fungus agent of paracoccidioidomycosis, a deep-seated systemic infection of humans with high prevalence in Latin America. Up to the moment no vaccine has still been reported. Ionizing radiation can be used to attenuate pathogens for vaccine development and we have successfully attenuated yeast cells of P. brasiliensis by gamma irradiation. The aim of the present study was to examine at ultrastructural level the effects of gamma irradiation attenuation on the morphology of P. brasiliensis yeast cells. P. brasiliensis (strain Pb-18) cultures were irradiated with a dose of 6.5 kGy. The irradiated cells were examined by scanning and also transmission electron microscopy. When examined two hours after the irradiation by scanning electron microscopy the 6.5 kGy irradiated cells presented deep folds or were collapsed. These lesions were reversible since examined 48 hours after irradiation the yeast have recovered the usual morphology. The transmission electron microscopy showed that the irradiated cells plasma membrane and cell wall were intact and preserved. Remarkable changes were found in the nucleus that was frequently in a very electrodense form. A extensive DNA fragmentation was produced by the gamma irradiation treatment. (author)

  9. Analysis of gamma irradiated pepper constituents, 5

    International Nuclear Information System (INIS)

    Takagi, Kazuko; Okuyama, Tsuneo; Ishikawa, Toshihiro.

    1988-01-01

    Gamma irradiated peppers (10 krad, 100 krad, 1 Mrad) were analyzed by HPLC. The extraction method and HPLC conditions were same as the first report, that is, the extraction from pepper was performed by Automatic Air Hammer and the extracted samples were separated on a reversed phase C 8 column with a concave gradient from 0.1% trifluoro aceticacid (TFA) in water to 75% acetonitrile-0.1% TFA in water for 60 minutes and detected at 210 nm, 280 nm. It is difficult to compare with irradiated and unirradiated pepper constituents by their peak height or area. And the method of multi variant statistically analysis was introduced. The 'peak n area/peak n + 1 area' ratio was calculated by computer. Each peak area was accounted by integrator. The value of these ratio were called 'parameter'. Each chromatogram has 741 parameters calculated with 39 chromatographic peaks. And these parameters were abopted to the multi variant statiscally analysis. Comparison of constituents between irradiated pepper and unirradiated pepper was done by 741 parameters. The correlation of parameters between irradiated and unirradiated was investigated by use of computer. Some parameters of irradiated case were selected as which had no correlation with unirradiated case. That is to say these parameters were thought to be changed with gamma spectrum irradiation. By this method, Coumarin was identified as a changed component with gamma irradiation. (author)

  10. High gamma-rays irradiation tests of critical components for ITER (International Thermonuclear Experimental Reactor) in-vessel remote handling system

    International Nuclear Information System (INIS)

    Obara, Kenjiro; Kakudate, Satoshi; Oka, Kiyoshi

    1999-02-01

    In ITER, the in-vessel remote handling is inevitably required to assemble and maintain the activated in-vessel components due to deuterium and tritium operation. Since the in-vessel remote handling system has to be operated under the intense of gamma ray irradiation, the components of the remote handling system are required to have radiation hardness so as to allow maintenance operation for a sufficient length of time under the ITER in-vessel environments. For this, the Japan, European and Russian Home Teams have extensively conducted gamma ray irradiation tests and quality improvements including optimization of material composition through ITER R and D program in order to develop radiation hard components which satisfy the doses from 10 MGy to 100 MGy at a dose rate of 1 x 10 6 R/h (ITER R and D Task: T252). This report describes the latest status of radiation hard component development which has been conducted by the Japan Home Team in the ITER R and D program. The number of remote handling components tested is about seventy and these are categorized into robotics (Subtask 1), viewing system (Subtask 2) and common components (Subtask 3). The irradiation tests, including commercial base products for screening, modified products and newly developed products to improve the radiation hardness, were carried out using the gamma ray irradiation cells in Takasaki Establishment, JAERI. As a result, the development of the radiation hard components which can be tolerable for high temperature and gamma radiation has been well progressed, and many components, such as AC servo motor with ceramics insulated wire, optical periscope and CCD camera, have been newly developed. (author)

  11. High gamma-rays irradiation tests of critical components for ITER (International Thermonuclear Experimental Reactor) in-vessel remote handling system

    Energy Technology Data Exchange (ETDEWEB)

    Obara, Kenjiro; Kakudate, Satoshi; Oka, Kiyoshi [Department of Fusion Engineering Research, Naka Fusion Research Establishment, Japan Atomic Energy Research Institute, Naka, Ibaraki (Japan)] [and others

    1999-02-01

    In ITER, the in-vessel remote handling is inevitably required to assemble and maintain the activated in-vessel components due to deuterium and tritium operation. Since the in-vessel remote handling system has to be operated under the intense of gamma ray irradiation, the components of the remote handling system are required to have radiation hardness so as to allow maintenance operation for a sufficient length of time under the ITER in-vessel environments. For this, the Japan, European and Russian Home Teams have extensively conducted gamma ray irradiation tests and quality improvements including optimization of material composition through ITER R and D program in order to develop radiation hard components which satisfy the doses from 10 MGy to 100 MGy at a dose rate of 1 x 10{sup 6} R/h (ITER R and D Task: T252). This report describes the latest status of radiation hard component development which has been conducted by the Japan Home Team in the ITER R and D program. The number of remote handling components tested is about seventy and these are categorized into robotics (Subtask 1), viewing system (Subtask 2) and common components (Subtask 3). The irradiation tests, including commercial base products for screening, modified products and newly developed products to improve the radiation hardness, were carried out using the gamma ray irradiation cells in Takasaki Establishment, JAERI. As a result, the development of the radiation hard components which can be tolerable for high temperature and gamma radiation has been well progressed, and many components, such as AC servo motor with ceramics insulated wire, optical periscope and CCD camera, have been newly developed. (author)

  12. Curcuma sparganifolia Improvement Through Gamma Irradiation

    International Nuclear Information System (INIS)

    Krasaechai, A.

    1990-01-01

    The studies of Curcuma sparganifolia improvement through irradiation using gamma rays from 40 Gy to inhibit sprouting of the rhizomes were conducted. Various effects of gamma rays on growth and development were observed in 11 parameters. Colour mutation of flowers and braces were not found except in 1 plant which showed deeper brats colour. Leaf chimera was observed but the characters for commercialization were not achieved

  13. New multipurpose gamma-irradiation facility

    Energy Technology Data Exchange (ETDEWEB)

    Huebner, G

    1985-01-01

    In the past 3 years much work has been done in the G.D.R. on food irradiation. The experiments have shown that this treatment gives favourable results in many products such as spices, onions, potatoes, chicken, animal feeds, fodder yeast, drugs and vaccines. Economic aspects of food irradiation require the effective use of an irradiation plant and cobalt-60. Therefore, a new multipurpose irradiation facility was developed, applicable as an onion irradiator with a capacity of about 15 ton/h and for the simultaneous irradiation of different products (spices, animal feed, chicken, etc.) in closed product boxes with a size of 1.2 m x 1.0 m x 1.2 m. A microcomputer controls the transport of product boxes around the gamma sources.

  14. The Development of Gamma Irradiator Control System

    International Nuclear Information System (INIS)

    Mohd Zaid Hassan; Anwar Abdul Rahman; Azraf Azman; Mohd Rizal Mamat

    2015-01-01

    This paper presents the preliminary software development for the Gamma irradiator control system using commercial supervisory control and data acquisition (SCADA) software. The radiation dose analysis is the study of the relationship between the initial loading source activity (Curie) and concurrent activity in order to perform the irradiation process. The concurrent source activity calculation model is presented. The Human machine interface (HMI) has been developed by using Indusoft Web Studio to solve the mathematical calculation, task and process overview. (author)

  15. Effect of gamma irradiation on olive leaves and application on meat products

    International Nuclear Information System (INIS)

    Farhi, Hana

    2009-01-01

    The gamma irradiation is a high technology in the treatment of food product, for this reason we have been interested to study the effect of gamma irradiation on microbial charge (Bioburden), the phenolics compounds and their antioxidant activities on the olive leaves. The irradiated olive leaves are added as an antimicrobial and antioxidant compound on minced meat for preservation.

  16. Synergistic effects of neutron and gamma ray irradiation of a commercial CHMOS microcontroller

    International Nuclear Information System (INIS)

    Xiao-Ming, Jin; Ru-Yu, Fan; Wei, Chen; Dong-Sheng, Lin; Shan-Chao, Yang; Xiao-Yan, Bai; Yan, Liu; Xiao-Qiang, Guo; Gui-Zhen, Wang

    2010-01-01

    This paper presents the experimental results of a combined irradiation environment of neutron and gamma rays on 80C196KC20, which is a 16-bit high performance member of the MCS96 microcontroller family. The electrical and functional tests were made in three irradiation environments: neutron, gamma rays, combined irradiation of neutron and gamma rays. The experimental results show that the neutron irradiation can affect the total ionizing dose behaviour. Compared with the single radiation environment, the microcontroller exhibits considerably more severe degradation in neutron and gamma ray synergistic irradiation. This phenomenon may cause a significant hardness assurance problem. (condensed matter: structure, thermal and mechanical properties)

  17. Differential androgenesis in gamma irradiated mice

    Energy Technology Data Exchange (ETDEWEB)

    Kim, Jihyang; Yoon, Yongdal [Hanyang Univ., Seoul (Korea, Republic of); Kim, Jin Kyu [Korea Atomic Energy Research Institute, Taejon (Korea, Republic of)

    2002-07-01

    The Leydig cells of the testis account for at least 75% of the total testosterone produced in the normal adult male. Whereas the production of estrogen from androgen is catalyzed by aromatase cytochrome P450, which is found in many tissues, including gonad, brain, adipose tissue, bone, and heart. The gamma-irradiation causes the impairment of spermatogenesis and steroidogenesis in male mice. The present study was performed to analyze changes in testosterone concentrations and expression of steroidogenic enzyme of mice after whole body gamma-irradiation. Eight-week-old male ICR mice were irradiated with 6.5 or 10 Gy. At days 1, 2, 3, 4, and 5 after irradiation, testes were removed and processed for paraffin sections and isolation of mRNA. We calculated the gonad index from body and testis weight, and checked the testis volume. Hormonal analysis was performed by means of radioimmunoassay (RIA) in serum and intratesticular fluid. Semiquantitative reverse transcription polymerase chain reaction (RT-PCR) was used to evaluate the expression kinetics of the apoptotic gene and the cytochrome P450 aromatase gene after irradiation. In gamma-irradiated mice, the body weight reduced in comparison to that of the control group. Therefore, gonad indices increased. The testosterone concentrations in serum and intratesticular fluid were significantly reduced. RT- PCR data represented that the expression of Fas, Fas ligand, and aromatase cytochrome P450 showed the specific patterns against control groups. These results indicated that gamma- irradiation of adult mice induced the alteration of androgenesis and suggested that might counteract the spermatogenesis.

  18. Effects of Acute Gamma Irradiation on Amaryllis Orange Bio gamma

    International Nuclear Information System (INIS)

    Sakinah Ariffin; Shakinah Salleh; Shuhaimi Shamsuddin; Suhaimi Musa; Affrida Abu Hassan

    2016-01-01

    Ornamental and landscaping plants have their own demand. Color variations, shape and flower shelf life are among the important value-added characters in improvement of new varieties of ornamental plants. Mutation induction using ionizing radiation is an alternative way for obtaining plant with desirable traits. Improvement of ornamental plant Amaryllis 'Orange Bio gamma' was carried out by exposing bulbs with gamma rays at dose 0, 10, 15, 20, 25, 30, 40 and 50 Gy using Bio Beam GM8000 gamma irradiation chamber at the Malaysian Nuclear Agency. Effect of radiation on the growth of bulbs was observed. Data on shoot and root length was recorded after 6 weeks. From the observation, the increasing dose has caused a reduction in shoot length and inhibited the root production. This paper will discuss the effects of acute gamma irradiation on the plant morphology. The result and observation obtained is useful for future work on lily improvement and will be included into Bio Beam GM8000 irradiation database. (author)

  19. Investigations on fiberoptic behaviour during gamma irradiation

    International Nuclear Information System (INIS)

    Siehs, J.

    1980-12-01

    Investigations on the behaviour of bulk glasses and fiber optics under gamma irradiation and two types of annealing processes (thermal and optical) have been investigated. The samples were irradiated in the thermal column of the TRIGA Mark II Reactor, Vienna. The irradiation induced losses of transmission were measured in a dual beam spectrophotometer. The transmission was measured one hour after reactor shut-down. Thermal annealing was done at 300, 400 and 500 0 C. Photo bleaching was investigated with a quartz-lamp, an arc-lamp and an UV-laser light. (author)

  20. Evaluation of gamma irradiation effect and Pseudomonas ...

    African Journals Online (AJOL)

    Antagonistic effect of Pseudomonas fluorescens and influence of gamma irradiation on the development of Penicillium expansum, the causal agent of postharvest disease on apple fruit was studied. P. fluorescens was originally isolated from rhizosphere of the apple trees. Suspension of P. fluorescens and P. expansum ...

  1. Structural investigation on gamma-irradiated polyacrylamide ...

    Indian Academy of Sciences (India)

    Small-angle neutron scattering (SANS) and ultraviolet (UV)–visible spectroscopictechniques are used to investigate the microstructural changes in polyacrylamide (PAAm) hydrogels on gamma irradiation. SANS measurements have revealed the presence of inhomogeneities in nanometre scale and reduction of their size ...

  2. Structural investigation on gamma-irradiated polyacrylamide ...

    Indian Academy of Sciences (India)

    Polyacrylamide hydrogels; small-angle neutron scattering; UV–visible spectra; gamma ... dynamic light scattering and electron microscopy techniques and also by equilibrium swelling theory [10,11]. Here, for the first time, we report the effect of γ-irradiation on inhomogeneities and cor- ... The solid lines are guides to the eye.

  3. Kraft cooking of gamma irradiated wood, (1)

    International Nuclear Information System (INIS)

    Inaba, Masamitsu; Meshitsuka, Gyosuke; Nakano, Junzo

    1979-01-01

    Studies have been made of kraft cooking of gamma irradiated wood. Beech (Fagus crenata Blume) wood meal suspended in aqueous alkaline alcohol was irradiated up to 1.5 KGy (0.15 Mrad) with gamma rays from a Co-60 source in the presence or absence of oxygen. The irradiated wood meals were washed thoroughly with fresh water, air dried and cooked under the ordinary cooking conditions. The results are summarized as follows: (1) Pre-irradiation in aqueous alkali have negligible effect on kraft cooking. (2) In the case of ethanol addition (50 g/l), pre-irradiation in vacuo shows acceleration of delignification and stabilization of carbohydrates during kraft cooking. Cooked yield gain by pre-irradiation was about 1.2% in all over the range of delignification from 80 to 90%. Aqueous ethanol without alkali also shows positive but smaller effect than that with alkali. (3) Propanol, iso-propanol and butanol show positive but smaller effects than ethanol. However, methanol does not show any positive effect. (4) Irradiation in the presence of oxygen does not show any attractive effect on kraft cooking. (author)

  4. Operating experience with gamma ray irradiators

    International Nuclear Information System (INIS)

    Fraser, F.M.; Ouwerkerk, T.

    1980-01-01

    The experience of Atomic Energy of Canada, Limited (AECL) with radioisotopes dates back to the mid-1940s when radium was marketed for medical purposes. Cobalt-60 came on the scene in 1949 and within a few years a thriving business in cancer teletherapy machines and research irradiators was developed. AECL's first full-scale cobalt-60 gamma ray sterilizer for medical products was installed in 1964. AECL now has over 50 plants and 30 million curies in service around the world. Sixteen years of design experience in cobalt-60 sources, radiation shielding, safety interlock systems, and source pass mechanisms have made gamma irradiators safe, reliable, and easy to operate. This proven technology is being applied in promising new fields such as sludge treatment and food preservation. Cesium-137 is expected to be extensively utilized as the gamma radiation source for these applications

  5. Borosilicate glass for gamma irradiation fields

    Science.gov (United States)

    Baydogan, N.; Tugrul, A. B.

    2012-11-01

    Four different types of silicate glass specimens were irradiated with gamma radiation using a Co-60 radioisotope. Glass specimens, with four different chemical compositions, were exposed to neutron and mixed neutron/gamma doses in the central thimble and tangential beam tube of the nuclear research reactor. Optical variations were determined in accordance with standardisation concept. Changes in the direct solar absorbance (αe) of borosilicate glass were examined using the increase in gamma absorbed dose, and results were compared with the changes in the direct solar absorbance of the three different type silicate glass specimens. Solar absorption decreased due to decrease of penetration with absorbed dose. αe of borosilicate increased considerably when compared with other glass types. Changes in optical density were evaluated as an approach to create dose estimation. Mixed/thermal neutron irradiation on glass caused to increse αe.

  6. Quality Properties of Cakes Containing Gamma-Irradiated Egg White

    International Nuclear Information System (INIS)

    Lee, J.W.; Seo, J.H.; Ahn, H.J; Byun, M.W; Kim, Y.H.; Choi, J.M.; Yook, H.S.

    2003-01-01

    As a research on the practical approaches of gamma irradiation for the reduction of egg allergy, cakes including gamma-irradiated egg white were manufactured, and rheological characteristics and sensory qualities of the cakes were evaluated. Egg white was separated from whole egg and then gamma-irradiated with the absorbed dose of 10 or 20 kGy

  7. Effects of gamma irradiation on wheat quality

    International Nuclear Information System (INIS)

    Ozkaya, B.; Koksel, H.; Ozkaya, H.; Tutluer, H.

    1994-01-01

    Effect of gamma irradiation at the doses of 2.5,5.0,7.5,10.0 and 12.5 kGy on two bread wheat samples (Bezostaya and Gerek) with distinct physical and technological properties was investigated in this study.Irradiation at the levels used had no significant effect on the flour yields of both varieties.No apparent changes were observed in ash,protein and wet gluten contents of the irradiated samples and control.However,as the radiation level was increased the falling number and sedimentation values of the irradiated samples showed a steady decrease.Thiamine and riboflavin contents also decreased significantly with irradiation.Farinograph absorption increased with increasing radiation exposure.However, dough development time,stability and valorimeter values decreased as radiation levels increased.Maximum resistance to extension(Rm), resistance at constant deformation (R 5) and area(A) values of extensograms decreased in both varieties as radiation levels increased

  8. Gamma irradiation-induced variation in carrots (Daucus carota L.)

    International Nuclear Information System (INIS)

    Al-Safadi, B.; Simon, P.W.

    1996-01-01

    Carrot tissue cultures, germinating seed, and dry seed were exposed to gamma radiation. Irradiation accelerated germination of carrot seed in the M1 generation at low doses (0.5 and 1 krad), whereas higher doses delayed germination. A high negative correlation was observed between dose and survival of plants after seed irradiation. Plant size and root weight were 20% to 35% greater than control plants after seeds, but not tissue cultures, were exposed to low doses of gamma irradiation. Higher doses reduced M1 plant size by 50% in germinating seed and tissue culture treatments but less for the dry seed treatment. Seed production decreased while phenotypic variation of M1 plants increased with increasing gamma ray dosage. Root weight and total dissolved solids were highly variable in M2 families. Less variation was observed in total carotene content and none was seen in sugar type (reducing vs. non reducing sugars). Induced variation in root color and root shape was also observed. Irradiation of germinating seed and tissue cultures yielded more M2 variation than irradiation of dry seed. Putative point mutations were not observed. Unirradiated carrot tissue cultures did not yield significant M2 somaclonal variation. Average root weight of M2 plants increased with increasing gamma ray dosage, especially for the dry seed treatment

  9. Gamma irradiation induced variation in carrots (Daucus Carota L.)

    International Nuclear Information System (INIS)

    Al-Safady, B.; Simon, P.W.

    1999-01-01

    Carrot tissue cultures, germinating seed, and dry seed were exposed to gamma radiation. Irradiation accelerated germination of carrot seed in the M 1 generation at low doses (0.5 and 1 krad), whereas higher doses delayed germination. A high negative correlation was observed between dose and survival of plants after seed irradiation. Plant size and root weight were 20% to 35% greater than control plants after seeds, but not tissue culture, were exposed to low doses of gamma irradiation. Higher doses reduced M 1 plant size by > 50% in germinating seed and tissue culture treatments but less for the dry seed treatment. Seed production decreased while phenotypic variation of M 1 plants increased with increasing gamma ray dosage. Root weight and total dissolved solids were highly variable in M 2 families. Less variation was observed in total carotene content and none was seen in sugar type [reducing vs. non reducing sugars]. Induced variation in root color and rot shape was also observed. Irradiation of germinating seed and tissue cultures yielded more M 2 variation than irradiation of dry seed. Putative point mutations were not observed. Unirradiated carrot tissue cultures did not yield significant M 2 somaclonal variation. Average root weight of M 2 plants increased with increasing gamma ray dosage, especially for the dry seed treatment (Author)

  10. Application of gamma irradiation for storage potato

    International Nuclear Information System (INIS)

    Rezaee, M.; Almasi, M.

    2009-01-01

    Since deficiency of controlled store in Iran and environmental problems of chemical material the use of gamma irradiation to control sprouting and increase the length of storage time of potatoes has been proposed as an alternative to cold storage or the use of chemical sprout suppressants. In this study potatoes of Agria Variety were irradiated at a dose of 0.10 KGY and stored along with the unirradiated controls at 12±3°C for a period of more than 6 month from October to April .After 4 month of storage the sprouting ranged from 5 to 12% in irradiated potatoes and 45 to 74% in unirradiated samples and after 6 month the unirradiated potatoes were discarded because of heavy sprouting and rotting. The rot attack was approximately double in unirradiated samples. It was found that losses through dehydration were 10.3 to 15.1 % in the irradiated potatoes. Also a comparative study of reducing and non-reducing sugars, vitamin-C content, total sugar, starch and protein was carried out between unirradiated and irradiated samples. The results suggested the efficacy of Gamma irradiation for ensuring availability of the storing quality of potato during lean periods from October to April. (author)

  11. Gamma irradiation for food preservation and sterilization of medical supplies

    International Nuclear Information System (INIS)

    Syed Abid Husain; Mohammad Said Kadis

    1981-01-01

    A new technology in food preservation by using gamma irradiation was introduced and its advantages over a number of conventional processes were discussed. The new technique is also applicable in the sterilization of medical supplies. It is relatively simple and does not require very highly skilled manpower

  12. Investigation on the effects of gamma irradiation on bitumen

    International Nuclear Information System (INIS)

    Mello, M.S.; Braz, D.; Motta, L.M.G.

    2011-01-01

    Brazil has more than 218,000 km of asphalt-paved highways. Bitumen is a generic term for natural or manufactured black or dark-colored solid, semisolid, or viscous cementitious materials that are composed mainly of high molecular weight hydrocarbons (90-95%). Several papers have shown that the irradiation process has changed the mechanical behavior in some polymers. This work aims to analyze the behavior of Brazilian irradiated Bitumen (CAP 50-70). In order to provide a preliminary evaluation, bitumen samples and cylindrical specimens of asphaltic mixture were tested. The bitumen samples were irradiated 0.1 to 300 kGy, and asphaltic mixture specimen was irradiated 5 to 300 kGy. The cylindrical asphaltic mixture specimen of 10.16 cm diameter used in this study was molded using an asphalt-aggregate mixture. The specimens were irradiated in LIN/UFRJ/Brazil using a Gamma cell Co 60 source of gamma irradiation with an applied dose rate of 29.7 Gy/min. After irradiated, the bitumen samples were subjected to penetration test and the asphaltic mixtures were subjected to indirect tensile strength test (diametral compression) for determination of the resilient modulus, according to ASTM method D 4123. The results of these experiments for each dose were compared with the control (nonirradiated). As expected, the penetration results showed that the ratio (irradiated/non-irradiated) decreases with increasing of irradiation dose for bitumen samples and the resilient modulus results showed that the ratio (irradiated/non-irradiated) increases with increasing of irradiation dose for asphaltic mixture. (author)

  13. Simulating 60 Co gamma irradiation systems

    International Nuclear Information System (INIS)

    Omi, Nelson M.; Rela, Paulo R.

    2000-01-01

    The use of Cadgamma, a software dedicated to simulate 60 Co gamma irradiation systems, can lead to an optimized process and simulating, in a few hours, many configurations setups for the irradiation elements. The software can also simulate changes in the path of the product and the influence of any steady body like the support of the product support and source shoulders. These simulations minimize the number of dose mapping tests in industrial applications and allow the study of unusual setups. Cadgamma was developed at IPEN to simulate it is multipurpose 60 Co irradiation system, under construction and planned to be operating by the second half of 2001. The software was used on project stage and will help to optimize the irradiation process for each product to be treated. (author)

  14. Fluorescence of irradiated hydrocarbons. [. gamma. rays

    Energy Technology Data Exchange (ETDEWEB)

    Gulis, I G; Evdokimenko, V M; Lapkovskii, M P; Petrov, P T; Gulis, I M; Markevich, S V [AN Belorusskoj SSR, Minsk. Inst. Fiziko-Organicheskoj Khimii

    1977-01-01

    A visible fluorescence has been found out in ..gamma..-irradiated aqueous solutions of carbohydrates. Two bands have been distinguished in fluorescence spectra of the irradiated solution of dextran: a short-wave band lambdasub(max)=140 nm (where lambda is a wave length) at lambdasub(..beta..)=380 nm and a long-wave band with lambdasub(max)=540 nm at lambdasub(..beta..)=430 nm. A similar form of the spectrum has been obtained for irradiated solutions of starch, amylopectin, low molecular glucose. It has been concluded that a macromolecule of polysaccharides includes fluorescent centers. A relation between fluorescence and ..cap alpha..-oxiketon groups formed under irradiation has been pointed out.

  15. Microbial determination of Cumin by gamma irradiation

    International Nuclear Information System (INIS)

    Motamedi, F.; Abhari, M.; Fathollahi, H.; Arbabi, K.

    2002-01-01

    Cumin is one of the valuable export items of Iran, and like most of the agricultural products it is contaminated by microorganisms. Due to importance of this product, the gamma irradiation method, which has applications in microbial decontamination, has been used for the improving its quality and increasing the shelf life-time. For this purpose pak ages of 10 gr of cumin were irradiated by 2,4,6 and 8 KGy from 60 Co source. With each dose, four samples were irradiated and results were compared with controlled not irradiated samples. According to the standard limitation of bacteria and molds the total optimum doses are 7.5 and 5 KGy respectively

  16. The Portuguese gamma irradiation facility

    International Nuclear Information System (INIS)

    Mendes, C.M.; Almeida, J.C.; Botelho, M.L.; Cavaco, M.C.; Almeida-Vara, E.; Andrade, M.E.

    1990-01-01

    A Gamma Radiation Facility was built up in the National Laboratory of Industrial Technology and Engineering (LNETI), Lisbon, Portugal. This plant (UTR GAMA-Pi) is a Cobalt-60 dry storage continuous facility with a nominal capacity of 1.5 x 10 16 Bq. The initial activity is 1.1 x 10 16 Bq and the throughput capacity 10 3 ton/year for product with a bulk density of 0.2 g/cm 3 treated with a minimum absorbed dose of 25 kGy. Complementary control devices were installed: ventilation system, closed water refrigeration circuit, internal TV system, detection and extinction fire system and emergency power group. It must be emphasized that the best attention was given to the conception and efficiency of the interlock safety systems. This facility will be utilized mainly for radiosterilization of medical articles and decontamination of wine cork stoppers. (author)

  17. Performance evaluation of gamma irradiated SiR-EPDM blends

    Energy Technology Data Exchange (ETDEWEB)

    Deepalaxmi, R., E-mail: deepalaxmivaithi@gmail.com; Rajini, V.

    2014-07-01

    Highlights: • The effects of gamma irradiation on SiR-EPDM blend are examined. • Cross-linking reaction is dominant in blends C, D and E, due to higher EPDM content. • The tensile strength and hardness of blend E is improved by gamma irradiation. • The blend C and EPDM rich blends (D, E) are found to have superior performance. • Among C, D and E, suitable blend can be selected for a particular NPP application. - Abstract: Cable insulation materials (CIM) should perform their safety functions throughout their installed life in nuclear power plants (NPP). The CIM will be exposed to gamma irradiation at the installed locations. In order to forecast long-term performance of CIM, the short time accelerated testing was carried out. Due to its good mechanical strength, ethylene propylene diene monomer (EPDM) is widely used as CIM. Silicone rubber (SiR) is used in high temperature environments, due to its good di-electric properties/hydrophobicity. The blending of these two polymers may result in the improvement in their specific properties. This paper analyses the effects of gamma irradiation on the five different compositions (90-10; 70-30; 50-50; 30-70; 10-90) of SiR-EPDM blends. The blends were exposed to four different doses (25 Mrad, 100 Mrad, 200 Mrad and 250 Mrad) of gamma irradiation. The electrical and mechanical parameters like volume resistivity (VRY), surface resistivity (SRY), tensile strength (TS), elongation at break (EB), hardness (H) of the virgin and gamma irradiated blends were determined as per ASTM/IEC standards. The nature of degradation was investigated using Fourier transform infrared spectroscopy (FTIR). The simultaneous occurrence of cross-linking and chain scission is found to be the mechanism for ageing in SiR-EPDM blends. The electrical parameters such as volume resistivity and surface resistivity of all the blends are found to improve for all doses of gamma irradiation. To validate the influence of cross-linking reaction of the Si

  18. The Effect of Concentration of P-phenylenediamine Antioxidant on the Acrylonitrile-Butadiene Rubber Seals under High Gamma Irradiation

    International Nuclear Information System (INIS)

    Hegazi, E.M.; Abd El-megeed, A.A.

    2016-01-01

    Acrylonitrile- butadiene rubber (NBR) seals are one of the classified seals used in nuclear facilities. But at high irradiation doses the physical and mechanical properties of NBR are adversely affected due to the degradation induced by radiation and hence affect the sealing performance reducing their service life. The present work is focused on studying the effect of concentration of N-(1, 3-dimethylbutyl)-N’-phenyl-p-phenylene diamine (6PPD) on the physical and mechanical properties of the NBR rubber at high doses of γ-irradiation up to 2 MGy. The physical properties, mechanical properties, hardness, and abrasion of the NBR rubber under γ-radiation were investigated. The optimum amount of 6PPD required to resist deterioration is also estimated. The results showed a remarkable increase in the physical and mechanical properties as the concentration of 6PPD was increased from 1 phr (part per hundred) to 3 phr in NBR samples

  19. Radiation safety of gamma and electron irradiation facilities

    International Nuclear Information System (INIS)

    1992-01-01

    There are currently some 160 gamma irradiation facilities and over 600 electron beam facilities in operation throughout virtually all Member States of the IAEA. The most widespread uses of these facilities are for the sterilization of medical and pharmaceutical products, the preservation of foodstuffs, polymer synthesis and modification, and the eradication of insect infestation. The safety record of this industry has been very good. Nevertheless, there is a potential for accidents with serious consequences. Gamma and electron beam facilities produce very high dose rates during irradiation, so that a person accidentally present in the irradiation chamber can receive a lethal dose within minutes or seconds. Precautions against uncontrolled entry must therefore be taken. Furthermore, gamma irradiation facilities contain large amounts of radioactivity and if the mechanism for retracting the source is damaged, the source may remain exposed, inhibiting direct access to carry out remedial work. Contamination can result from corroded or damaged sources, and decontamination can be very expensive. These aspects clearly indicate the need to achieve a high degree of safety and reliability in the facilities. This can be accomplished by effective quality control together with careful design, manufacture, installation, operation and decommissioning. The guidance in this Safety Series publication is intended for competent authorities responsible for regulating the use of radiation sources as well as the manufacturers, suppliers, installers and users of gamma and electron beam facilities. 20 refs, 6 figs

  20. Biochemical changes in ginger after gamma irradiation

    International Nuclear Information System (INIS)

    Kausar, T.; Salahuddin; Pervaiz, K.; Niazi, A.H.K.

    2001-01-01

    Ginger (Zingiber officinate) was irradiated with gamma rays (0.1Kgy, 1.0Kgy). Biochemical changes during storage at room temperature (23-28 degree centigrade), in sand (23-28 degree centigrade) and at cold (8 degree centigrade) temperature were observed. Changes in starch, soluble protein, fixed oil and volatile oil contents showed that treatment of ginger at 0.1Kgy radiation level was most appropriate for storage upto 45 days

  1. Gamma spectrometrical examination of irradiated fuel

    International Nuclear Information System (INIS)

    Kristof, Edvard; Pregl, Gvido

    1988-01-01

    Gamma scanning is the only non-destructive technique for quantitative measuring of fission or activation products in spent fuel. The negligence of local variation of the linear attenuation coefficient of gamma rays in the irradiated fuel remains the main source of systematic error. To eliminate it we combine the (single) emission gamma ray scanning technique with a transmission measurement. Mathematical procedure joined with the experiment is particularly convenient for fuel elements of circular cross-section. In such a manner good results are obtainable even for relatively small number of measuring data. Accomplished routines enable to esteem the finite width of the collimation slit. The experiment has been partially automated. Trial measurements were carried out, and the measured data were successfully processed

  2. Gamma Irradiation Induced Degradation of Orange Peels

    Directory of Open Access Journals (Sweden)

    Jaime Saucedo Luna

    2012-08-01

    Full Text Available In this study, gamma irradiation induced degradation of orange peels (OP was investigated. The lignocellulosic biomass degradation was carried out at doses of 0 (control, 600, 1800 and 3500 kGy using a Co-60 gamma radiation source. The samples were tested for total and reducing sugars. The concentrations of total sugars ranged from 0.530 g∙g−1 in control sample to 0.382 g∙g−1 of dry weight in the sample which received the highest radiation dose. The reducing sugars content varying from 0.018 to 0.184 g∙g−1 of dry weight with the largest rise occurring in the sample irradiated at 3500 kGy. The concentrations of sucrose, glucose and fructose were determined. The changes generated in physico-chemical properties were determined by Fourier Transform Infrared Spectroscopy (FTIR and termogravimetric analysis (TG-DTG. The results show that OP was affected, but not significantly, which suggests that lignocellulose and sugars profiles were partially degraded after gamma irradiation.

  3. Gamma ray irradiation characteristics of SM fibers

    International Nuclear Information System (INIS)

    Ito, Ryuichi; Okano, Hiroaki; Hashiba, Keichi; Nakai, Hisanori

    1987-01-01

    1.3 μm range single mode (SM) optical fibers have been used for wide application of mainly long distance communication. At present, in order to realize the larger capacity and longer distance between relay points, the development of 1.5 μm range SM fibers of low dispersion and small loss has been actively promoted. As for the radiation withstanding property of SM fibers, report is scarce. The authors reported on the gamma ray irradiation characteristics of 1.3 μm range SM fibers, but since 1.5 μm range SM fibers are designed with the different structure from that of 1.3 μm fibers, it is necessary to evaluate from new viewpoint. In this report, mainly on the structure having triangular distribution, the effect that the manufacturing condition and the structural defects of glass exert on the gamma ray irradiation characteristics is described. The specimens were mainly dispersion shift type fibers (DSF), and for comparison, single window, double window and 1.3 μm SM fibers were examined. Co-60 gamma ray was irradiated, and the optical loss and electron spin resonance were measured. By low temperature and low speed drawing, the good result in the optical loss was obtained. The presence of oxygen at the time of sintering materials had no effect. The dependence of the ESR on the drawing condition was not very remarkable. (Kako, I.)

  4. Inactivation of RNA viruses by gamma irradiation

    International Nuclear Information System (INIS)

    Nonomiya, Takashi; Morimoto, Akinori; Iwatsuki, Kazuo; Tsutsumi, Takamasa; Ito, Hitoshi; Yamashiro, Tomio; Ishigaki, Isao.

    1992-01-01

    Four kinds of RNA viruses, Bluetongue virus (BT), Bovine Virus Diarrhea-Mucosal Disease virus (BVD·MD), Bovine Respiratory Syncytial virus (RS), Vesicular Stmatitis virus (VS), were subjected to various doses of gamma irradiation to determine the lethal doses. The D 10 values, which are the dose necessary to decimally reduce infectivity, ranged from 1.5 to 3.4 kGy under frozen condition at dry-ice temperature, and they increased to 2.6 to 5.0 kGy under frozen condition at dry-ice temperature. Serum neutralzing antibody titer of Infectious Bovine Rhinotracheitis (IBR) was not adversely changed by the exposure to 36 kGy of gamma-rays under frozen condition. Analysis of electrophoresis patterns of the bovine serum also reveales that the serum proteins were not remarkably affected, even when exposed to 36 kGy of gamma radiation under frozen condition. The results suggested that gamma irradiation under frozen condition is an effective means for inactivating both DNA and RNA viruses without adversely affecting serum proteins and neutralizing antibody titer. (author)

  5. Inactivation of RNA viruses by gamma irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Nonomiya, Takashi; Morimoto, Akinori; Iwatsuki, Kazuo; Tsutsumi, Takamasa (Ministry of Agriculture, Forestry and fisheries, Yokohama, Kanagawa (Japan). Animal Quarantine Service); Ito, Hitoshi; Yamashiro, Tomio; Ishigaki, Isao

    1992-09-01

    Four kinds of RNA viruses, Bluetongue virus (BT), Bovine Virus Diarrhea-Mucosal Disease virus (BVD[center dot]MD), Bovine Respiratory Syncytial virus (RS), Vesicular Stmatitis virus (VS), were subjected to various doses of gamma irradiation to determine the lethal doses. The D[sub 10] values, which are the dose necessary to decimally reduce infectivity, ranged from 1.5 to 3.4 kGy under frozen condition at dry-ice temperature, and they increased to 2.6 to 5.0 kGy under frozen condition at dry-ice temperature. Serum neutralzing antibody titer of Infectious Bovine Rhinotracheitis (IBR) was not adversely changed by the exposure to 36 kGy of gamma-rays under frozen condition. Analysis of electrophoresis patterns of the bovine serum also reveales that the serum proteins were not remarkably affected, even when exposed to 36 kGy of gamma radiation under frozen condition. The results suggested that gamma irradiation under frozen condition is an effective means for inactivating both DNA and RNA viruses without adversely affecting serum proteins and neutralizing antibody titer. (author).

  6. Degradation of epoxy coatings under gamma irradiation

    International Nuclear Information System (INIS)

    Djouani, F.; Zahra, Y.; Fayolle, B.; Kuntz, M.; Verdu, J.

    2013-01-01

    Epoxy networks based on Diglycidyl ether of bisphenol A (DGEBA) and cured with Jeffamine® (POPA) or polyamidoamine (PAA) were gamma irradiated at 25 °C in air. Dose rates of 50, 200 or 2000 Gy h −1 for doses up 100 kGy were used. Structural changes were monitored by IR spectrophotometry, DSC and sol–gel analysis. Both networks display some common features: for I≥200 Gy h −1 , reaction products grow proportionally to time and the rate is a decreasing function of dose rate. The simplest explanation is that peroxy radicals are the main precursors of these products (in the dose rate domain under study), through a unimolecular rearrangement of which an hypothetical mechanism is proposed. DGEBA–POPA are more reactive then DGEBA–PAA networks (according to IR criteria), that can be attributed to the high reactivity of tertiary CH bands in polyoxypropylene segments. The oxidation of these sites leads to methyl ketones. A simple kinetic model in which methyl ketones result from rearrangements of tertiary peroxyls and from tertiary alkoxyls was proposed. It leads to an expression of the radiochemical yield of methyl ketones (G(MK)) of the form G(MK)=a+bI −1/2 where a and b are parameters depending of elementary rate constants. Experimental G(MK) values are reasonably well fitted by this equation. In DGEBA–PAA networks, a wide variety of oxidation products, among which amides predominate, can be observed. In these networks, chain scissions predominate over crosslinking, whereas a slight predominance of crosslinking was observed, at least for the lowest dose rate, in DGEBA–POPA. - Highlights: ► The effects of irradiation at three distinct dose rates have been studied on two epoxy networks. ► DGEBA–polyamidoamine networks appear more stable than DGEBA–polyoxypropylene diamine ones. ► A simple kinetic model involving methyl ketones is proposed.

  7. Analysis of FT-IR for dosimetric characterization of poly(vinylidene fluoride - hexafluoropropylene) irradiated with high doses of gamma radiation

    International Nuclear Information System (INIS)

    Liz, Otavio Souza Rocha; Medeiros, Adriana de Souza

    2011-01-01

    Polymeric materials when exposed to ionizing radiation undergo changes such as the crosslinking and chain oxidation. Recently, the optical absorption intensities in the ultraviolet visible region (273 nm) due to radio- induction of conjugated C=C bonds in P(VDF-TrFE) copolymers has been successfully used for high dose dosimetry purposes in gamma fields ranging from 0.1 to 200 kGy. In this context, the interest of performing a systematic investigation on another fluorinated copolymer of PVDF, the (Polyvinylidene fluoride - hexa fluoro propylene) [P(VDF- HFP)] has come to light, not only for UV-VIS range but also for the near and medium infrared ranges. In this investigation FTIR and UV-Vis spectra, acquired before and after irradiation, were used to investigate the relationship between optical absorbance and delivered gamma doses ranging from 100 to 3,000 kGy. The results indicate that the absorption band at 1729 cm-1, originated by the chain oxidation through the radioinduction of C=O bonds, presents an unambiguous behavior with the delivered gamma doses in a very large extension, ranging from 0 to 1,000 kGy. This results lead to conclude that P(VDF-HFP) copolymer shows excellent dosimetric properties which make it able to be investigated as a high dose dosimeter

  8. Effects of gamma irradiation on deteriorated paper

    Science.gov (United States)

    Bicchieri, Marina; Monti, Michela; Piantanida, Giovanna; Sodo, Armida

    2016-08-01

    Even though gamma radiation application, also at the minimum dosage required for disinfection, causes depolymerization and degradation of the paper substrate, recently published papers seemed, instead, to suggest that γ-rays application could be envisaged in some conditions for Cultural Heritage original documents and books. In some of the published papers, the possible application of γ-rays was evaluated mainly by using mechanical tests that scarcely reflect the chemical modifications induced in the cellulosic support. In the present article the effect of low dosage γ-irradiation on cellulosic substrates was studied and monitored applying different techniques: colorimetry, spectroscopic measurements, carbonyl content and average viscometric degree of polymerization. Two different papers were investigated, a non-sized, non-filled cotton paper, and a commercial permanent paper. To simulate a real deteriorated document, which could need γ-rays irradiation, some samples were submitted to a hydrolysis treatment. We developed a treatment based on the exposition of paper to hydrochloric acid vapors, avoiding any contact of the samples with water. This method induces a degradation similar to that observed on original documents. The samples were then irradiated with 3 kGy γ-rays at a 5258 Gy/h rate. The aforementioned analyses were performed on the samples just irradiated and after artificial ageing. All tests showed negative effects of gamma irradiation on paper. Non-irradiated paper preserves better its appearance and chemical properties both in the short term and after ageing, while the irradiated samples show appreciable color change and higher oxidation extent. Since the Istituto centrale restauro e conservazione patrimonio archivistico e librario is responsible for the choice of all restoration treatments that could be applied on library and archival materials under the protection of the Italian State (http://www.icpal.beniculturali.it/allegati/DM-7

  9. Thermoluminescence response of gamma-irradiated sesame with mineral dust

    Energy Technology Data Exchange (ETDEWEB)

    Rodriguez L, Y. [CSIC, Instituto de Estructura de la Materia, Calle Serrano 121, 28006 Madrid (Spain); Correcher, V. [CIEMAT, Av. Complutense 22, 28040 Madrid (Spain); Garcia G, J. [CSIC, Museo Nacional de Ciencias Naturales, Calle Jose Gutierrez Abascal 2, 28006 Madrid (Spain); Cruz Z, E., E-mail: y.r.l@csic.es [UNAM, Instituto de Ciencias Nucleares, Circuito Exterior s/n, Ciudad Universitaria, 04510 Mexico D. F. (Mexico)

    2011-10-15

    The thermoluminescence (Tl) emission of minerals isolated from Mexican and Indian sesame seeds appear as a good tool to discern between irradiated and non-irradiated samples. According to the X-ray diffraction and environmental scanning microscope, the adhered dust in both samples is mainly composed by different amounts of quartz and feldspars. These mineral phases exhibit (i) enough sensitivity to ionizing radiation inducing good Tl intensity, (ii) high stability of the Tl signal during the storage of the material (i.e. low fading) and (iii) are thermally and chemically stable. Blind tests performed under laboratory conditions, but simulating industrial preservation processes (similar temperature and moisture, and presence of white light), allows to distinguish between 1 KGy gamma-irradiated and non-irradiated samples even 11000 hours (15 months) after the irradiation proceeding. (Author)

  10. Thermoluminescence response of gamma-irradiated sesame with mineral dust

    International Nuclear Information System (INIS)

    Rodriguez L, Y.; Correcher, V.; Garcia G, J.; Cruz Z, E.

    2011-10-01

    The thermoluminescence (Tl) emission of minerals isolated from Mexican and Indian sesame seeds appear as a good tool to discern between irradiated and non-irradiated samples. According to the X-ray diffraction and environmental scanning microscope, the adhered dust in both samples is mainly composed by different amounts of quartz and feldspars. These mineral phases exhibit (i) enough sensitivity to ionizing radiation inducing good Tl intensity, (ii) high stability of the Tl signal during the storage of the material (i.e. low fading) and (iii) are thermally and chemically stable. Blind tests performed under laboratory conditions, but simulating industrial preservation processes (similar temperature and moisture, and presence of white light), allows to distinguish between 1 KGy gamma-irradiated and non-irradiated samples even 11000 hours (15 months) after the irradiation proceeding. (Author)

  11. Spectroscopic study of gamma irradiated bovine hemoglobin

    International Nuclear Information System (INIS)

    Maghraby, Ahmed Mohamed; Ali, Maha Anwar

    2007-01-01

    In the present study, the effects of ionizing radiation of Cs-137 and Co-60 from 4.95 to 743.14 Gy and from 40 Gy to 300 kGy, respectively, on some bovine hemoglobin characteristics were studied. Such an effect was evaluated using electron paramagnetic resonance (EPR) spectroscopy, and infra-red (IR) spectroscopy. Bovine hemoglobin EPR spectra were recorded and analyzed before and after irradiation and changes were explained in detail. IR spectra of unirradiated and irradiated Bovine hemoglobin were recorded and analyzed also. It was found that ionizing radiation may lead to the increase of free radicals production, the decrease in α-helices contents, which reflects the degradation of hemoglobin molecular structure, or at least its incomplete performance. Results also show that the combined application of EPR and FTIR spectroscopy is a powerful tool for determining structural modification of bovine hemoglobin samples exposed to gamma irradiation

  12. Sprouting inhibition of rhizomes by gamma irradiation

    International Nuclear Information System (INIS)

    Hilmy, Nazly; Chosdu, Rahayu

    1985-01-01

    Sprouting inhibition by gamma irradiation to prolong the storage life of 4 species of rhizomes, namely curcuma domestica, kaemferia galanga, curcuma xanthoriza and curcuma aeruginosa, has been carried out. Two groups of samples were used, freshly harvested rhizomes and fresh rhizomes which have been stored for about two weeks. The samples were packed in a plastic net bag, each contained about 100 grams of rhizomes. Irradiation was carried out at room temperature at the doses of 0, 0.02, 0.04, 0.06, 0.08, 0.10, 0.15, 0.20 and 0.25 kGy. Post irradiation storage was done at room temperature with relative humidity ranging between 85 and 95%. The results showed that irradiation doses of 0.06 to 0.08 kGy was sufficient to inhibit sprouting of freshly harvested rhizomes and prolonged its storage life for 6 weeks, while in the other group sprouting still occured at the dose of 0.25 kGy. Irradiation dose up to 0.25 kGy did not cause significant effect on moisture and volatile oil contents, as well as volatile oil characteristics of the samples. About 50% of weight losses were found either in irradiated or unirradiated samples after being stored for 8 weeks. Odour and texture were evaluated organoleptically while mould growth and insect damage were observed visually. (author)

  13. Effects of gamma irradiation for quality of marine products

    International Nuclear Information System (INIS)

    Yamashita, Michiaki; Ishida, Noriko

    2004-01-01

    Muscles of sardine and tuna were used as an experimental materials for research of relations between radiation dose and lipid deterioration, lipid hydroperoxide and fish protein. The experimental samples were irradiated by 60 Co source within 0.1∼2 kGy of gamma-ray doses. Methylene blue inducer was used for quantification of the lipid hydroperoxide which was generated in the irradiated samples. High sensitive and quantitative micro-analysis for the lipid hydroperoxide which were produced singularly by gamma-ray irradiation was established on marine products. The lipid hydroperoxide in marine products was generated by oxidation of unsaturated fatty acid. Reaction mechanism of the lipid hydroperoxide which modified a protein of muscle fiber in particular was estimated. (M. Suetake)

  14. Effect of neutron and gamma irradiation on magnetic bubble memories

    International Nuclear Information System (INIS)

    Cambou, B.

    1981-06-01

    Many years of research preceeded the introduction of magnetic bubble memories (M.B.M.) into the memory components market. They are used as bulk storage memories principally for their non volatile characteristics under irradiation. A physical and technological description of MBM is given in the first part of the text together with the results of work on their vulnerability when subjected to irradiation. Permanent damage caused by neutrons and gamma radiation on thin magnetic layers is then studied. A theoretical analysis on the stability of bubbles based on the results of pulsed laser experiments is given. The stability of the information stored in a commercially available MBM subjected to neutron and gamma irradiation (MBM - TIB 203 of 92 kBits, Texas) is described in the last part of the text. The vulnerability thresholds determined for the MBM are too high for them to be used in a radioactive environment with an improved electronic control system [fr

  15. Effect of gamma irradiation on Korean traditional multicolored paintwork

    International Nuclear Information System (INIS)

    Yoon, Minchul; Kim, Dae-Woon; Choi, Jong-il; Chung, Yong-Jae; Kang, Dai-Ill; Hoon Kim, Gwang; Son, Kwang-Tae; Park, Hae-Jun; Lee, Ju-Woon

    2015-01-01

    Gamma irradiation can destroy fungi and insects involved in the bio-deterioration of organic cultural heritages. However, this irradiation procedure can alter optical and structural properties of historical pigments used in wooden cultural heritage paintings. The crystal structure and color centers of these paintings must be maintained after application of the irradiation procedure. In this study, we investigated the effects of gamma irradiation on Korean traditional multicolored paintwork (Dancheong) for the preservation of wooden cultural heritages. The main pigments in Korean traditional wooden cultural heritages, Sukganju (Hematite; Fe 2 O 3 ), Jangdan (Minium; Pb 3 O 4 ), Whangyun (Crocoite; PbCrO 4 ), and Jidang (Rutile; TiO 2 ), were irradiated by gamma radiation at doses of 1, 5, and 20 kGy. After irradiation, changes in Commision Internationale d’Eclairage (CIE) color values (L*, a*, b*) were measured using the color difference meter, and their structural changes were analyzed using X-ray diffraction (XRD) analysis. The slightly change in less than 1 dE* unit by gamma irradiation was observed, and structural changes in the Dancheong were stable after exposure to 20 kGy gamma irradiation. In addition, gamma irradiation could be applied to painted wooden cultural properties from the Korean Temple. Based on the color values, gamma irradiation of 20 kGy did not affect the Dancheong and stability was maintained for five months. In addition, the fungicidal and insecticidal effect by less than 5 kGy gamma irradiation was conformed. Therefore, the optical and structural properties of Dancheong were maintained after gamma irradiation, which suggested that gamma irradiation can be used for the preservation of wooden cultural heritages painted with Dancheong. - Highlights: • Effects of gamma irradiation on the Dancheong were evaluated. • We confirmed that optical and structural properties of Dancheong were maintained. • Irradiation can contribute the

  16. Management of Potato Soft Rot by Gamma Irradiation

    International Nuclear Information System (INIS)

    Abd El-Ghany, H.; Moussa, Z.; Abd El-Rahman, A.F.; Salem, E.A.

    2017-01-01

    This investigation aims to apply a safe practice to minimize potato losses due to soft rot disease of tubers kept under ambient temperature. In this regard, gamma irradiation was used to extend keeping quality through its effect on soft rot bacteria. Eight bacterial isolates were recovered on Logan’s medium from kitchen kept tubers with symptoms of soft rot disease. Five isolates were found pathogenic and tentatively identified as Pectobacterium atrosepticum and Pectobacterium carotovorum sub sp. brasiliense on the basis of the usual bacteriological methods. A molecular method using 16SrDNA sequence analysis for verification of the identity of two isolates was made. The two bacterial isolates, Pectobacterium atrosepticum and Pectobacterium carotovorum sub sp. brasiliense, were irradiated by different doses of gamma rays. Complete inhibition occurred at doses 2.5 and 2.0 KGy for high densities (Approximately 4.0x10"9 CFU/ml) of P. atrosepticum and P. carotovorum sub sp. brasiliense, respectively. The D10 value of gamma irradiation was 0.24 KGy for P. atrosepticum and 0.20 KGy for P. carotovorum subsp. brasiliense. Irradiation of artificially infected tubers with soft rot bacteria using the two mentioned D10 doses for the two bacterial species increased the shelf life of tubers kept under ambient temperature. The internal chemical quality of tubers was shown to be improved by keeping the tubers under ambient temperature after irradiation by the two D10 doses 0.24 and 0.20 KGy

  17. (Alpha, gamma) irradiation effect on the alteration of high-level radioactive wastes matrices (UO{sub 2}, hollandite, glass SON68); Effet de l'irradiation (alpha, gamma) sur l'alteration des matrices de dechets nucleaires de hautes activites (UO{sub 2}, hollandite, verre SON68)

    Energy Technology Data Exchange (ETDEWEB)

    Suzuki, T

    2007-06-15

    The aim of this work is to determine the effect of irradiation on the alteration of high level nuclear waste forms matrices. The matrices investigated are UO{sub 2} to simulate the spent fuel, the hollandite for the specific conditioning of Cs, and the inactive glass SON68 representing the nuclear glass R7T7) The alpha irradiation experiments on UO{sub 2} colloids in aqueous carbonate media have enabled to distinguish between the oxidation of UO{sub 2} matrix as initial and dissolution as subsequent step. The simultaneous presence of carbonate and H{sub 2}O{sub 2} (product resulting from water radiolysis) increased the dissolution rate of UO{sub 2} to its maximum value governed by the oxidation rate. ii) The study of hollandite alteration under gamma irradiation confirmed the good retention capacity for Cs and Ba. Gamma irradiation had brought only a little influence on releasing of Cs and Ba in solution. Electronic irradiation had conducted to the amorphization of the hollandite only for a dose 1000 times higher than the auto-induced dose of Ba over millions of years. iii) The experiences of glass irradiation under alpha beam and of helium implantation in the glass SON68 were analyzed by positon annihilation spectroscopy. No effect has been observed on the solid surface for an irradiation dose equal to 1000 years of storage. (author)

  18. Mutation induction in oil palm cultures using gamma irradiation

    International Nuclear Information System (INIS)

    Rohani Othman; Rajinder Singh; Mohd Nazir Basiran

    2002-01-01

    Induced mutations have played an important role in the improvement of wide range of food crops, ornamental plants and oil crops such as sesame and sunflower. Based on these successes an attempt was made to employ the mutagenesis techniques to broaden the genetic variation in breeding materials of oil palm. Traits of interest are high yield, dwarfness and disease resistance. Embryogenic callus initiated from several high yielding clones were exposed to gamma irradiation for optimum dose determination. (Author)

  19. Chemometric characterization of gamma irradiated chestnuts from Turkey

    International Nuclear Information System (INIS)

    Barreira, J.C.M.; Guenaydi, T.; Alkan, H.; Botelho, M.L.

    2011-01-01

    Complete text of publication follows. Chestnut (Castanea sativa Miller) is a valuable natural resource, with high exportation levels. Due to their water content, chestnuts are susceptible to storage problems like dehydration or development of insects and microorganisms. Irradiation has been revealing promising features to be considered as an alternative conservation technology, for Portugese cultivars. Hence, the assessment of irradiation effects in foreign cultivars might act as an important indicator of the versatility of this technology. In this work, the effects of gamma irradiation (0.0, 0.5 and 3.0 kGy) on proximate composition, sugars, fatty acids and tocopherols composition of Turkish chestnuts stored at 4 deg C for different periods (0, 15 and 30 days) was evaluated. Regarding proximate composition, the storage time (ST) had higher influence than irradiation dose (ID), especially on fat, ash, carbohydrates and energetic value. Sucrose exhibited similar behavior in response to the assayed ST and ID. The prevalence of ST influence was also verified for fatty acids (FA), tocopherols and sucrose. Lauric, palmitoleic and linolenic acids, were the only FA that undergone some differences with ID. Saturated, monounsaturated and polyunsaturated fatty acids levels were not affected neither by storage nor irradiation. α-tocopherol was the only vitamer with significant differences among the assayed ST and ID. Overall, our results confirm that gamma irradiation is a promising conservation methodology, without inducing changes in chestnut chemical and nutritional composition.

  20. On enzyme kinetic parameters modification of gamma irradiation

    International Nuclear Information System (INIS)

    Ferdes, O.S.; Ferdes, M.; Turcu, G.R.

    1993-01-01

    To elucidate the molecular mechanisms of gamma-ray action on biomolecules there were investigated the modifications in activity and other kinetic parameters for some enzymes irradiated in pure dry state at relative high doses. There were considered bacterial and fungal α-amylases, glucoamylase and Mucor sp. protease irradiated by a 60 Co gamma-ray source in the dose range 1.0-30.0 kGy, at different dose-rates between 0.5-2.0 kGy/h, at room temperature. Considering the enzyme inactivation in this dose range, the dose-effect relationships have an expected form and depend on the irradiation conditions but not significantly on the dose rate. The catalytic properties of enzymes were modified by irradiation. By usual methods it is evidenced a direct correlation between the enzymatic activities, Michaelis-Menten constant, K m , reaction velocities, v, and the irradiation dose. These experimental findings can support a self-consistent theoretical approach on biophysical radiation action on biological active molecules like enzymes. At the same time, some enzyme behaviour to irradiation could be considered like a good biological indicator of radiation response. (Author) 4 Figs., 19 Refs

  1. Mortality of tyrophagus putrescentiae (Schrank) females exposed to a high ratio of gamma-irradiated males as an index of radiation impact on sexual vigor of males

    International Nuclear Information System (INIS)

    Ignatowicz, S.

    1990-01-01

    A 40 or 60 krad dose of gamma radiation reduce slightly sexual activity of the males but male activity is greatly reduced as the radiation dose increases from 60 to 120 krad. Females of the mold mite, Tyrophagus, putrescentiae (Schrank), molested by males present at a 3:1 or 5:1 ratio live shorter than females kept with one male. The SAG test can be applied to compare sexual activity of males treated with different dosage of gamma irradiation

  2. EPR investigation of some gamma-irradiated medicines

    International Nuclear Information System (INIS)

    Aleksieva, Katerina; Yordanov, Nicola

    2016-01-01

    The results of EPR studies on three medical tablets – Galanthamine, Cytisine and Tribulus terrestris before and after gamma-irradiation are reported. Before irradiation Galanthamine and Cytisine tablets are EPR silent, whereas Tribulus terrestris show a broad singlet line with g factor 2.2084±0.002. The same spectrum is recorded after irradiation. After gamma-sterilization, however, Galanthamine and Cytisine tablets exhibit a typical EPR spectrum due to gamma induced free radicals in lactose used as an excipient. These stable free radicals can be used for identification of radiation processing for a long time after it. Key words: medical tablets, gamma-irradiation, EPR

  3. Decontamination of spices by gamma irradiation

    International Nuclear Information System (INIS)

    Akhtar, T.; Khan, M.; Mahmood, F.; Sattar, A.

    1995-01-01

    Effect of gamma irradiation (8 kGy) on decontamination of pre packed (in polyethylene) and unpacked spices such as black pepper and chilli, was studied over a storage period of 12 months. Radiation dose of 8.0 kGyu completely decontaminated by the spices. Fungal packaged samples. Water content increased from a range values of 7.6-8.5% to 11.4 to 15.2% the increase was higher in red chilli than black pepper. Colour values significantly changed during storage, however the influence of radiation was not consistent. (author)

  4. Gamma irradiation induced variabilities in Canavalia virosa

    International Nuclear Information System (INIS)

    Rodrigues, B.F.

    1993-01-01

    Dry seeds of Canavalia virosa were treated with seven different doses viz., 4,8,12,16,24,32 and 36 Krad of gamma irradiation. Percent germination increased in 4 and 8 Krad treatment, while, a gradual decrease was observed from 12 to 32 Krad treatments. Seedling measurements taken at the end of 15 days showed increase in 4 and 8 Krad over control, while 12 to 32 Krad treatments showed gradual decrease, plants treated with 4 Krad showed maximum survival percentage at maturity, while a gradual decrease was observed in 12 to 32 Krad treated plants. The treatment of 36 Krad was lethal. (author). 6 refs., 2 tabs

  5. Decontamination of spices by gamma irradiation

    International Nuclear Information System (INIS)

    Nair, P.M.; Padwal Desai, S.R.; Sharma, A.; Gholap, A.S.; Behere, A.G.; Parte, M.N.; Jadhav, S.

    1996-01-01

    Decontamination by gamma irradiation of minor spices such as coriander, fennel, cumin, aniseed, cardamom (large) and ajowan was studied. The bacterial load on these spices ranged from 10 2 - 10 5 cfu/g, while the fungal load ranged from 10-10 3 cfu/g. No microorganisms were detected in samples exposed to radiation and stored up to 12 mo. Though pathogens, such as coliforms, B. cereus and Staphylococci were detected in some samples of spices, their presence was not detected in spices exposed to radiation. A comparison of gas liquid chromatographic profiles indicated no significant change in the quality of volatile oils of these spices. Intra country transportation studies, in collaboration with two national laboratories and a multinational corporation, confirmed our earlier observations regarding retention of quality in several spices following irradiation, transport and storage. Similar results were evident from intercountry collaborative studies with Japan. (author). 10 refs, 6 figs, 10 tabs

  6. Decontamination of spices by gamma irradiation

    International Nuclear Information System (INIS)

    Vachin, I.; Pavlov, A.; Stefanova, M.; Danev, D.

    1994-01-01

    Decontamination of spices (onion powder, cardamom, red pepper powder, etc.) used for special types of Bulgarian sausages was investigated. Gamma irradiation ( 60 Co) at doses of 4, 6, 8 and 10 kGy was applied. It was found that the total count of microorganisms in spices was between 1.85.10 5 and 3.8.10 7 . The largest was the amount of the coliforms and the staphylococci in the onion powder. The cardamom and onion powder were free of coliforms with dose of 4 kGy. The staphylococci were eliminated with doses of 6 kGy. The number of proteolytic microorganisms was decreased but they were isolated from spices irradiated even with 10 kGy. (author)

  7. Antioxidant activity potential of gamma irradiated carrageenan

    International Nuclear Information System (INIS)

    Abad, Lucille V.; Relleve, Lorna S.; Racadio, Charles Darwin T.; Aranilla, Charito T.; De la Rosa, Alumanda M.

    2013-01-01

    The antioxidant capacity of irradiated κ-, ι-, λ-carrageenans were investigated using the hydroxyl radical scavenging assay, reducing power assay and DPPH radical scavenging capacity assay. The degree of oxidative inhibition increased with increasing concentration and dose. The type of carrageenan had also an influence on its antioxidant activity which followed the order of lambda< iota< kappa. Increase in oxidative property with radiation dose can be attributed mainly to the depolymerization of the carrageenans with corresponding increase in reducing sugar. The antioxidant properties of these carrageenan oligomers were lower than that of ascorbic acid and galactose sugar. - Highlights: • The antioxidant capacity of gamma irradiated κ-, ι-, λ-carrageenans increased with increasing concentration and dose. • The type of carrageenan had an influence on its antioxidant activity which followed the order of lambda< iota< kappa. • Increase in oxidative property with radiation dose can be attributed mainly to the depolymerization of the carrageenans with corresponding increase in reducing sugar

  8. Variation in electrical properties of gamma irradiated cadmium selenate nanowires

    Science.gov (United States)

    Chauhan, R. P.; Rana, Pallavi; Narula, Chetna; Panchal, Suresh; Choudhary, Ritika

    2016-07-01

    Preparation of low-dimensional materials attracts more and more interest in the last few years, mainly due to the wide field of potential commercial applications ranging from life sciences, medicine and biotechnology to communication and electronics. One-dimensional systems are the smallest dimension structures that can be used for efficient transport of electrons and thus expected to be critical to the function and integration of nanoscale devices. Nanowires with well controlled morphology and extremely high aspect ratio can be obtained by replicating a nanoporous polymer ion-track membrane with cylindrical pores of controlled dimensions. With this technique, materials can be deposited within the pores of the membrane by electrochemical reduction of the desired ion. In the present study, cadmium selenate nanowires were synthesized potentiostatically via template method. These synthesized nanowires were then exposed to gamma rays by using a 60Co source at the Inter University Accelerator Centre, New Delhi, India. Structural, morphological, electrical and elemental characterizations were made in order to analyze the effect of gamma irradiation on the synthesized nanowires. I-V measurements of cadmium selenate nanowires, before and after irradiation were made with the help of Keithley 2400 source meter and Ecopia probe station. A significant change in the electrical conductivity of cadmium selenate nanowires was found after gamma irradiation. The crystallography of the synthesized nanowires was also studied using a Rigaku X-ray diffractrometer equipped with Cu-Kα radiation. XRD patterns of irradiated samples showed no variation in the peak positions or phase change.

  9. Variation in electrical properties of gamma irradiated cadmium selenate nanowires

    Energy Technology Data Exchange (ETDEWEB)

    Chauhan, R.P., E-mail: chauhanrpc@gmail.com; Rana, Pallavi, E-mail: prana.phy@gmail.com; Narula, Chetna; Panchal, Suresh; Choudhary, Ritika

    2016-07-15

    Preparation of low-dimensional materials attracts more and more interest in the last few years, mainly due to the wide field of potential commercial applications ranging from life sciences, medicine and biotechnology to communication and electronics. One-dimensional systems are the smallest dimension structures that can be used for efficient transport of electrons and thus expected to be critical to the function and integration of nanoscale devices. Nanowires with well controlled morphology and extremely high aspect ratio can be obtained by replicating a nanoporous polymer ion-track membrane with cylindrical pores of controlled dimensions. With this technique, materials can be deposited within the pores of the membrane by electrochemical reduction of the desired ion. In the present study, cadmium selenate nanowires were synthesized potentiostatically via template method. These synthesized nanowires were then exposed to gamma rays by using a {sup 60}Co source at the Inter University Accelerator Centre, New Delhi, India. Structural, morphological, electrical and elemental characterizations were made in order to analyze the effect of gamma irradiation on the synthesized nanowires. I–V measurements of cadmium selenate nanowires, before and after irradiation were made with the help of Keithley 2400 source meter and Ecopia probe station. A significant change in the electrical conductivity of cadmium selenate nanowires was found after gamma irradiation. The crystallography of the synthesized nanowires was also studied using a Rigaku X-ray diffractrometer equipped with Cu-Kα radiation. XRD patterns of irradiated samples showed no variation in the peak positions or phase change.

  10. Toxoplasma gondii gamma irradiation using Co-60

    International Nuclear Information System (INIS)

    Serra-Freire, Nicolau Maues

    1996-01-01

    The use of nuclear power through radiation for the destruction of microorganisms which cause food deterioration, infections and toxicosis, is specifically for peaceful purposes. Toxoplasma gondii is a protozoa responsible for illnesses in humans and animals. One of the most common ways of transmission is through raw or poorly cooked meat. There is little information on the resistance of T. gondii to radiation. The objective of this research is to determine the Minimum Lethal Dose (MLD) of gamma radiation for those microorganisms. Suspensions of T. gondii containing approximately one million taquizoites/ml were irradiated with doses between up 0,01 up to 0,15 kGy (Kilogray) and inoculated to mice. The surviving T. gondii were re-irradiated with 0,01 up to 0,16 kGy. The irradiated protozoa were totally destroyed with a 0,15 kGy dose (MLD). Taquizoites issued from live protozoa of 0,14 kGy also were completely destroyed with dose of 0,15 kGy. No increase in resistance was observed regarding the non irradiated protozoa. (author)

  11. Gamma ray irradiation induced optical band gap variations in silica sol-gel doped sucrose

    International Nuclear Information System (INIS)

    Marzouki, F.; Farah, K.; Hamzaoui, A.H; Ben Ouada, H

    2015-01-01

    The silica xerogels doped sucrose was prepared via sol-gel process and exposed at room temperature to different doses of high energy ("6"0Co) gamma irradiation. Changes in the UV-visible and FTIR spectra of pristine and irradiated xerogels with varying of gamma doses rays show variation in the gap energy. It was found that energy gap of the investigated silica xerogels decreases with increasing the gamma irradiation doses. Thereby the irradiated samples reveal behaviour changes, from an insulator (Eg ∼5,8 eV) towards a semiconductor with (Eg ∼ 3.5 eV).

  12. Effect of gamma irradiation on Korean traditional multicolored paintwork

    Science.gov (United States)

    Yoon, Minchul; Kim, Dae-Woon; Choi, Jong-il; Chung, Yong-Jae; Kang, Dai-Ill; Hoon Kim, Gwang; Son, Kwang-Tae; Park, Hae-Jun; Lee, Ju-Woon

    2015-10-01

    Gamma irradiation can destroy fungi and insects involved in the bio-deterioration of organic cultural heritages. However, this irradiation procedure can alter optical and structural properties of historical pigments used in wooden cultural heritage paintings. The crystal structure and color centers of these paintings must be maintained after application of the irradiation procedure. In this study, we investigated the effects of gamma irradiation on Korean traditional multicolored paintwork (Dancheong) for the preservation of wooden cultural heritages. The main pigments in Korean traditional wooden cultural heritages, Sukganju (Hematite; Fe2O3), Jangdan (Minium; Pb3O4), Whangyun (Crocoite; PbCrO4), and Jidang (Rutile; TiO2), were irradiated by gamma radiation at doses of 1, 5, and 20 kGy. After irradiation, changes in Commision Internationale d'Eclairage (CIE) color values (L*, a*, b*) were measured using the color difference meter, and their structural changes were analyzed using X-ray diffraction (XRD) analysis. The slightly change in less than 1 dE* unit by gamma irradiation was observed, and structural changes in the Dancheong were stable after exposure to 20 kGy gamma irradiation. In addition, gamma irradiation could be applied to painted wooden cultural properties from the Korean Temple. Based on the color values, gamma irradiation of 20 kGy did not affect the Dancheong and stability was maintained for five months. In addition, the fungicidal and insecticidal effect by less than 5 kGy gamma irradiation was conformed. Therefore, the optical and structural properties of Dancheong were maintained after gamma irradiation, which suggested that gamma irradiation can be used for the preservation of wooden cultural heritages painted with Dancheong.

  13. Molecular characteristics of fungus trichoderma viride irradiated gamma rays

    International Nuclear Information System (INIS)

    Dadang Sudrajat; Nana Mulyana; Tri Retno DL; Rika Heriyani; Almaida

    2016-01-01

    Information about the genetic changes due to irradiation on the fungus Trichoderma viride is indispensable in order to improve the ability of these isolates for the delignification of lignocellulose. This study aims to determine the molecular characteristics of isolates fungus Trichoderma viride after irradiation with gamma rays through an approach expression of protein profiles and molecular markers random amplified polymorphic DNA (RAPD). Irradiation doses used in this study are 6 levels i.e 0; 75; 125; 250; 375; 500 and 750 Gy with a dose rate of 0.21 kGy / hour. Protein and DNA extraction isolate is done using the method of extracting phosphate buffer pH 7 and CTAB- phenol-chloroform extraction. Protein in the supernatant was analyzed by electrophoresis (SDS-gel polyacrylamide) to produce a protein fingerprint profile. Randomly amplified polymorphic DNA (RAPD) markers were used to estimate the genetic variations between 7 isolates of irradiated Trichoderma viride which were RAPD reactions using 3 random primers. The results showed that protein profiles generated by irradiation isolates and the control (no irradiation) gave a different pattern, especially at doses of irradiation 250-750 Gy based dendrogram analysis. DNA-RAPD profile showed a high genetic variation between the isolates were irradiated at a dose of 250; 375; 500 and 750 Gy and isolates the control (0 Gy); 75; 125 Gy with 5 cluster formation. Dendrogram analysis showed the coefficient of similarity between 0.62 to 0.68. (author)

  14. Mutagenicity studies on alcohol extracts from gamma-irradiated potatoes

    International Nuclear Information System (INIS)

    Shinozaki, Yoshiharu; Hogetsu, Daisuke; Okuyama, Norio; Manabe, Takashi; Sasagawa, Tatsuru.

    1981-01-01

    The preparation of alcohol extracts from gamma-irradiated potatoes of the ''Danshaku'' variety and their chemical aspects were studied. The final concentrate of alcohol extracts from potatoes showed pH values of 3 -- 4. The o-quinones or ''radiotoxins'' reported by Kuzin, et al. were not detected in the alcohol extracts from potatoes of this variety by high performance liquid chromatography (HPLC) analysis, paper chromatography and the model enzymatic experiment. (author)

  15. Neutron and gamma irradiation effects on power semiconductor switches

    International Nuclear Information System (INIS)

    Schwarze, G.E.; Frasca, A.J.

    1990-01-01

    The performance characteristics of high power semiconductor switches subjected to high levels of neutron fluence and gamma dose must be known by the designer of the power conditioning, control and transmission subsystem of space nuclear power systems. Location and the allowable shielding mass budget will determine the level of radiation tolerance required by the switches to meet performance and reliability requirements. Neutron and gamma ray interactions with semiconductor materials and how these interactions affect the electrical and switching characteristics of solid state power switches is discussed. The experimental measurement system and radiation facilities are described. Experimental data showing the effects of neutron and gamma irradiation on the performance characteristics are given for power-type NPN bipolar junction transistors (BJTs), and metal-oxide-semiconductor field effect transistors (MOSFETs)

  16. Luminescence from {gamma}-irradiated humic acid

    Energy Technology Data Exchange (ETDEWEB)

    Goraczko, Wieslaw [Faculty of Chemical Technology, Radio- and Photochemistry Department, Poznan University of Technology, ul. Piotrowo 3, 60-965 Poznan (Poland); Slawinski, Janusz [Institute of Ecotechnology, State Higher Vocational School, ul. Ks. Kard. S.Wyszynskiego 38, 62-200 Gniezno (Poland)

    2008-07-15

    This study was conducted to investigate the ultraweak delayed radiochemiluminescence (RCL) spectra, kinetics and spectroscopic properties of humic acids (HAs) after {gamma}-radiation exposure (absorbed doses of 1-10 kGy, Co-60) in model systems. The kinetics and spectral distribution of RCL (340-650 nm) were measured using the single photon counting (SPC) method and cut-off filters. The intensity of fluorescence ({lambda}{sub ex}=390, 440, 490 and 540 nm) covering the spectral range 400-580 nm was heavily dependent on the {lambda}{sub ex} and slightly increased with the absorbed dose of {gamma}-radiation. Absorption spectra (the range 240-800 nm) and color coefficients E{sub 2.6/4} and E{sub 4/6} of irradiated solutions indicated that post-radiative degradation/polymerization processes take place in the HA, changing their macromolecule size or properties. Comparison of FTIR spectra and elemental analysis proved an increased O and decreased C atoms in irradiated samples. The data indicate on the radiolysis-induced degradation of native HA into fulvic-like acids with higher hydrophilicity and lower molecular size.

  17. Gamma irradiation of radioprotectant drugs. 1. Levamisole

    Energy Technology Data Exchange (ETDEWEB)

    Dobbs, C R; Elhardt, C E; May, L [Armed Forces Radiobiology Research Inst., Bethesda, MD (USA)

    1980-09-01

    Levamisole ((S)-(-)-2,3,5,6-tetrahydro-6-phenyl-imidazo-(2, 1-b) thiazole), an immunomodulating drug and veterinary antihelminthic, is converted by tissues to a sulfhydryl derivative. The drug and its metabolite have mediating effects on lipid peroxidation in microsomal preparations. Because levamisole, as an inhibitor of lipid peroxidation, is a radioprotectant drug, it was of interest to study the response of the drug itself to ionizing radiation. Experiments were directed toward an examination of the effects of gamma radiation on aqueous solutions of levamisole. Chromatographic analysis (TLC) revealed two distinct groups of radiation products. Further separation and analysis of these groups by gas chromatography-mass spectrometry (GC-MS) demonstrated that each group of radiation products consists of several components, indicating that the gamma irradiation of non-deaerated solutions of levamisole gives rise to varying amounts of a multiproduct mixture, no constituent of which corresponds to the natural metabolite. Dose effect curves for the levamisole irradiation indicate that the drug is markedly resistant to molecular alteration under the experimental radiation conditions.

  18. Chemometric characterization of gamma irradiated chestnuts from Turkey

    International Nuclear Information System (INIS)

    Barreira, João C.M.; Antonio, Amilcar L.; Günaydi, Tugba; Alkan, Hasan; Bento, Albino; Luisa Botelho, M.

    2012-01-01

    Chestnut (Castanea sativa Miller) is a valuable natural resource, with high exportation levels. Due to their water content, chestnuts are susceptible to storage problems like dehydration or development of insects and microorganisms. Irradiation has been revealing interesting features to be considered as an alternative conservation technology, increasing food products shelf-life. Any conservation methodology should have a wide application range. Hence, and after evaluating Portuguese cultivars, the assessment of irradiation effects in foreign cultivars might act as an important indicator of the versatility of this technology. In this work, the effects of gamma irradiation (0.0, 0.5 and 3.0 kGy) on proximate composition, sugars, fatty acids (FA) and tocopherols composition of Turkish chestnuts stored at 4 °C for different periods (0, 15 and 30 days) were evaluated. Regarding proximate composition, the storage time (ST) had higher influence than the irradiation dose (ID), especially on fat, ash, carbohydrates and energetic value. Sucrose exhibited similar behavior in response to the assayed ST and ID. The prevalence of ST influence was also verified for FA, tocopherols and sucrose. Lauric, palmitoleic and linolenic acids were the only FA that underwent some differences with ID. Saturated, monounsaturated and polyunsaturated fatty acids levels were not affected either by storage or irradiation. α-Tocopherol was the only vitamer with significant differences among the assayed ST and ID. Overall, Turkish cultivars showed a compositional profile closely related with Portuguese cultivars, and seemed to confirm that gamma irradiation in the applied doses did not change chestnut chemical and nutritional composition. - Highlights: ► γ-irradiation was applied to Turkish chestnuts as a conservation method. ► Doses till 3 kGy did not affect chestnuts nutritional parameters. ► Storage time influenced chestnuts chemical composition. ► Irradiation might be a suitable

  19. Enhancement of refrigerated storage of Elasmobranchs by gamma irradiation

    International Nuclear Information System (INIS)

    Ghadi, S.V.; Lewis, N.F.

    1976-01-01

    Elasmobranch fish varieties including shark, ray and skate fish, are very susceptible to microbial spoilage because of high levels of urea in their muscle, giving rise to rapid formation of copious quantities of ammonia. Steaming of fish filleta prior to processing has been found to reduce the urea content thereby leading to better odour and flavour retention of the product. However, steaming of Elasmobranch fish fillets results in only a marginal increase in refrigerated storage. Gamma irradiation doses in the range 100-500 krad did not appreciably extend the refrigerated storage Elasmobranchs. However, steaming for five minutes followed by gamma irradiation exposure (100-250 krad) was found to give a 4-5 fold enhancement in the refrigerated storage life of these fish. Representative samples of fish given different treatments were examined at regular intervals during storage at 0-2 degC for sensory evaluation, total bacterial count and chemical freshness indices. (author)

  20. Inactivation of fungal contaminants on Korean traditional cashbox by gamma irradiation

    Science.gov (United States)

    Choi, Jong-il; Lim, Sangyong

    2016-01-01

    In this study, gamma irradiation was applied to decontaminate a Korean cultural artifact, a wooden cashbox stored in local museum. Fungi isolated from the wooden cashbox were identified by 18S rDNA sequencing methods. It was observed that the isolated fungi exhibited high similarity to Aspergillus niger, Penicillium verruculosum, and Trichoderma viride. Each strain was tested for sensitivity to gamma irradiation, and was inactivated by the irradiation at a dose of 5 kGy. The wooden cashbox was thus gamma-irradiated at this dose (5 kGy), and consequently decontaminated. Two months after the irradiation, when the wooden cashbox was retested to detect biological contamination, no fungi were found. Therefore, these results suggest that gamma irradiation at a low dose of 5 kGy can be applied for successful decontamination of wooden artifacts.

  1. Degradation of corn starch under the influence of gamma irradiation

    International Nuclear Information System (INIS)

    El Saadany, R.M.A.; El Saadany, F.M.; Foda, Y.H.

    1976-01-01

    Irradiation of corn (maize) starch with different doses of gamma irradiation ranging from 1 x 10 5 rad to 1 x 10 6 rad resulted in the increase of starch acidity and reducing power. Molecular degradation was observed as a result of marked decrease in starch viscosity and intinsic viscosity as well as swelling capacity. The gelatinization time and temperature of the irradiated starch became shorter than in the control sample. Internal changes in the irradiated starch occured as a result of lowering the number of glucose unit per segment in the irradiated starch molecules. All changes were proportional to the doses of gamma irradiation used. (orig.) [de

  2. Degradation of corn starch under the influence of gamma irradiation

    Energy Technology Data Exchange (ETDEWEB)

    El Saadany, R M.A.; El Saadany, F M; Foda, Y H

    1976-01-01

    Irradiation of corn (maize) starch with different doses of gamma irradiation ranging from 1 x 10/sup 5/ rad to 1 x 10/sup 6/ rad resulted in the increase of starch acidity and reducing power. Molecular degradation was observed as a result of marked decrease in starch viscosity and intinsic viscosity as well as swelling capacity. The gelatinization time and temperature of the irradiated starch became shorter than in the control sample. Internal changes in the irradiated starch occured as a result of lowering the number of glucose unit per segment in the irradiated starch molecules. All changes were proportional to the doses of gamma irradiation used.

  3. Gamma irradiation facility: Evaluation of operational modes

    International Nuclear Information System (INIS)

    Adesanmi, C.A.; Ali, M.S.; Shonowo, O.A.; Akueche, E.C.; Sadare, O.O.; Mustapha, T.K.; Yusuf, U.; Inyanda, A.K.

    2007-01-01

    The multipurpose Gamma Irradiation Facility (GIF) at the Nuclear Technology Centre (NTC), Sheda Science and Technology Complex (SHETSCO), Abuja, Nigeria is designed as a semi-commercial plant with facilities for research and development (R and D). The design takes into account the different needs of the various research applications which require a wide dose range, a variety of techniques, different product sizes, shapes, mass, volume, densities and types. Programmable doses are used for food irradiation (0.04 - 10 kGy), biological seed mutation breeding and sterile insect technique (STI) (0.01- 5 kGy) sterilization of medical, pharmaceutical and cosmetic products and packages (up to 25 kGy) and cross-linking of polymers (up to 100 kGy). The six different modes of operations (sample elevator, stationary, swiveling, 2-path inner lane and 2-path outer lane and 4-path line) were evaluated. The dose range, mass range and range of irradiation time practicable were established and advantages for radiation processing of food and industrial products were enumerated for the six modes of operations for the first time

  4. Effect of gamma irradiation on sulfur-cured chlorobutyl rubber

    International Nuclear Information System (INIS)

    Scagliusi, Sandra R.; Cardoso, Elisabeth E.L.; Ono, Lilian S.; Lugao, Ademar B.

    2011-01-01

    Chlorobutyl rubber (CIIR) is similarly manufactured to butyl rubber (IIR). The insertion of chlorine atom in isoprene group represents an improvement in its properties, such as: high vulcanizing speed, low permanent stress and compatibility with other types of rubber. The presence of reactive chlorine in butyl chlorate allows a variety of vulcanizing techniques, being the cure via sulfur, the most conventional. In these compounds carbon-halogen bonds are weaker than carbon-carbon and carbon-hydrogen bonds, and the main effect of radiation is to break the carbon-halogen bond to give an organic free radical. Irradiations of certain alkyl chlorides can bring about isomerism in which the location of the halogen atom is changed, the carbon skeleton of molecule remaining unaltered. Irradiation of n-butyl chlorides gives high yields of tertiary carbon. The major effect of high energy photon, such as gamma rays, in organic polymers is the generation of free radicals, along changes in mechanical properties. This work aims to the study of irradiation effect on mechanical properties of a sulfur cured chlorobutyl rubber compound, gamma irradiated within 25, 50, 100, 150 e 200 kGy doses range. The techniques used in their characterization were: strength - stress analysis and elasticity modulus. Results obtained were investigated, demonstrated and discussed. (author)

  5. Effect of gamma irradiation on sulfur-cured chlorobutyl rubber

    Energy Technology Data Exchange (ETDEWEB)

    Scagliusi, Sandra R.; Cardoso, Elisabeth E.L.; Ono, Lilian S.; Lugao, Ademar B., E-mail: srscagliusi@ipen.br [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)

    2011-07-01

    Chlorobutyl rubber (CIIR) is similarly manufactured to butyl rubber (IIR). The insertion of chlorine atom in isoprene group represents an improvement in its properties, such as: high vulcanizing speed, low permanent stress and compatibility with other types of rubber. The presence of reactive chlorine in butyl chlorate allows a variety of vulcanizing techniques, being the cure via sulfur, the most conventional. In these compounds carbon-halogen bonds are weaker than carbon-carbon and carbon-hydrogen bonds, and the main effect of radiation is to break the carbon-halogen bond to give an organic free radical. Irradiations of certain alkyl chlorides can bring about isomerism in which the location of the halogen atom is changed, the carbon skeleton of molecule remaining unaltered. Irradiation of n-butyl chlorides gives high yields of tertiary carbon. The major effect of high energy photon, such as gamma rays, in organic polymers is the generation of free radicals, along changes in mechanical properties. This work aims to the study of irradiation effect on mechanical properties of a sulfur cured chlorobutyl rubber compound, gamma irradiated within 25, 50, 100, 150 e 200 kGy doses range. The techniques used in their characterization were: strength - stress analysis and elasticity modulus. Results obtained were investigated, demonstrated and discussed. (author)

  6. Effect of autoclave processing and gamma irradiation on apparent ...

    African Journals Online (AJOL)

    The objective of this study was to investigate the effect of autoclaving and different doses of gamma irradiation on the apparent ileal digestibility of amino acids of cottonseed meal in male broiler breeders. Samples were irradiated in a gamma cell at total doses of 15, 30 and 45 kGy. One package (control) was left at room ...

  7. Gamma-ray spectroscopy on irradiated fuel rods

    International Nuclear Information System (INIS)

    Terremoto, Luis Antonio Albiac

    2009-01-01

    The recording of gamma-ray spectra along an irradiated fuel rod allows the fission products to be qualitatively and quantitatively examined. Among all nondestructive examinations performed on irradiated fuel rods by gamma-ray spectroscopy, the most comprehensive one is the average burnup measurement, which is quantitative. Moreover, burnup measurements by means of gamma-ray spectroscopy are less time-consuming and waste-generating than burnup measurements by radiochemical, destructive methods. This work presents the theoretical foundations and experimental techniques necessary to measure, using nondestructive gamma-ray spectroscopy, the average burnup of irradiated fuel rods in a laboratory equipped with hot cells. (author)

  8. The improvement of corn starch isolation process by gamma irradiation

    International Nuclear Information System (INIS)

    Byun, M.W.; Kang, I.J.; Kwon, J.H.; Lee, S.J.; Kim, S.K.

    1995-01-01

    Gamma irradiation was applied to non-glutinous and glutinous corns for improving starch isolation process. No significant changes in proximate composition of corn grains were observed by gamma irradiation. Irradiation at 1 and 5 kGy was effective for sterilizing all contaminated microorganisms of non-glutinous and glutinous corns, respectively. The moisture-uptake rate constants were increased in proportional to the steeping temperature and applied irradiation dose level. The irradiation efficacy on water absorption properties was also recognized in the corns stored for six months at room temperature. The combined use of gamma irradiation with sulfur dioxide solution was very effective for reducing steeping time. The starch yield gradually increased as irradiation dose levels increased. At 2 kGy, the sarch yield of non-glutinous and glutinous corns increased by 38% and 27%, respectively. No significant difference in Hunter's color value was observed between the starches isolated from nonirradiated and irradiated corn grains

  9. Genetic studies on two soybean cultivars irradiated with gamma rays

    International Nuclear Information System (INIS)

    El-Demerdash, H.M.

    2007-01-01

    In the present study, the effect of gamma irradiation was used in two Egyptian soybean cultivars; Giza-22 and Giza-82, to induce genetic variability with doses of 100, 150 and 200 Gy. Some agronomic characters were tested in M1 and M2 generations single plants. Oil and protein contents were measured from the resulted mutants of the two soybean cultivars at M2 generation. Some genetic parameters were estimated on the mean values of M2 generation. The results showed significant differences induced by gamma ray doses in all studied characters, particularly for 200 Gy in M1 generation. Gamma irradiation increased the genetic variability in M2 generation, which helped in selecting some high yielding mutants and some mutants with high oil and protein contents from the two cultivars. The estimated coefficients of phenotypic variance as well as coefficient of genotypic variance were high for seeds weight/plant, pod weight/plant, number of seeds/plant, number of pods/plant and number of nods/plant which showed better scope in genetic improvement. Heritability in the broad sense was high in most of the studied characters. The expected genetic advance (G.A) from selection was high for number of seeds, for number of pods, for pods weight and for mature plant height

  10. Development of a new wheat germplasm with high anther culture ability by using a combination of gamma-ray irradiation and anther culture.

    Science.gov (United States)

    Zhao, Linshu; Liu, Luxiang; Wang, Jing; Guo, Huijun; Gu, Jiayu; Zhao, Shirong; Li, Junhui; Xie, Yongdun

    2015-01-01

    Wheat with high anther culture ability would be beneficial for breeding. We aimed to screen a wheat germplasm to with high anther culture ability as well as good agronomic characteristics. The F1 young spikes of winter wheat cross combination Yanfu188/Jimai37 were irradiated with gamma rays at a dose of 1.5 Gy to develop a new germplasm H307 with high anther culture ability. The proportion of green plantlets per 100 anthers (GP/100A) of H307 was 14.50% which was higher than other H2 lines (P green plantlet regeneration ability of H307 remained high in all 3 years. Reciprocal crosses between H307 and Nongda3308 showed no significant differences in their values for calli per 100 anthers (CA/100A), green plantlets per 100 calli (GP/100C) and GP/100A (P > 0.05). Five main wheat varieties used in production, namely Yumai68, Yanzhan4110, Bainongaikang58, Zhoumai18 and Xinmai18, were selected to cross with the new H307. CA/100A, GP/100C and GP/100A were used to assess the anther culture ability of F1 hybrids, demonstrating that the anther culture ability of H307 was heritable. H307 possessed high anther culture ability that was heritable, which would be potential germplasm for improving wheat anther breeding ability. © 2014 Society of Chemical Industry.

  11. Caffeine degradation in water by gamma irradiation, ozonation and ozonation/gamma irradiation

    Directory of Open Access Journals (Sweden)

    Torun Murat

    2014-03-01

    Full Text Available Aqueous solutions of caffeine were treated with ozone and gamma irradiation. The amounts of remaining caffeine were determined after solid phase extraction as a function of absorbed dose and ozonation time. In addition to this, some important parameters such as inorganic ions, chemical oxygen demand (COD dissolved oxygen and total acidity changes were followed. Caffeine (50 ppm is found to be completely decomposed at 3.0 kGy and 1.2 kGy doses in the absence of H2O2 and in 1.20 mM H2O2 solutions, respectively. In the case of gamma irradiation after ozonation, 50 ppm caffeine was removed at 0.2 kGy when the solution was ozonized for 100 s at a rate of 10 g O3 h-1 in 400 mL 50 ppm paracetamol solution.

  12. Preservation of crab meat by gamma irradiation

    International Nuclear Information System (INIS)

    Loaharanu, P.; Prompubesara, C.; Kraisorn, K.; Noochpramool, K.

    1972-01-01

    Fresh crab meat from swimming crab (Portunus pelagicus, Linn.) was irradiated at doses of 0.075, 0.15 and 0.25 Mrad and held at 3 0 C. The storage life of non-irradiated crab meat was approximately 7 days compared with 14 days for crab meat irradiated at 0.075 Mrad and 28 days for samples receiving 0.15 or 0.25 Mrad treatment. Total aerobic count, trimethylamine nitrogen, total volatile basic nitrogen, and ammonia contents were used as objective indices of freshness in comparison with sensory evaluation of the crab meat. All objective indices correlated well with the sensory judgement of the samples. The crab meat used in the study was heavily contaminated with microorganisms. Irradiation at 0.15 and 0.25 Mrad reduced approximately 2 log cycles in the total count. Acinetobacter (Achromobacter) was predominated in irradiated crab meat, especially after prolonged storage. High coagulase positive staphylococci count was detected in only non-irradiated crab meat

  13. Influence of irradiation conditions on the gamma irradiation effect in polyethylene

    International Nuclear Information System (INIS)

    Kacarevic-Popovic, Z.; Gal, O.; Novakovic, L.J.; Secerov, B.

    2002-01-01

    Complete text of publication follows. The radiation cross-linking of polyethylene, due to its high cross-linking yield, has resulted in the radiation technology that has found application in radiation production of heat shrinkable structures and in improvement of mechanical and thermo-physical properties of oriented polyethylene objects. It is observed that the cross-linking efficiency decreases when the irradiation is carried out in the presence of oxygen. In order to estimate the conditions that improve cross-linking efficiency, gamma irradiation effect in two types of polyethylene, irradiated in water and air was investigated. The polyethylene samples used were the low density (LDPE) Lotrene CdF 0302 with 45% crystallinity and the high density (HDPE) Hiplex EHM 6003 with 73% crystallinity. Both kinds of samples, fixed in the Pyrex glass tubes, were simultaneously irradiated with 60 Co gamma rays in distilled water and air, at a doses rate of 9,5 kGy/h (determined by the Fricke dosimeter) at room temperature. Radiation induced oxidative degradation was followed through oxygen containing group formation by the carbonyl group band (1720 cm -1 ) and transvinylene group formation by the band at 966 cm -1 in the infrared spectra. Cross-linking efficiency was determined by gel content using the procedure of the extraction in xylene. The monitored effects of gamma irradiation in water and air point to the conclusion that irradiation in water leads to the lower oxidative degradation and higher cross-linking compared with the effects measured after irradiation in air

  14. Microstructural study of Y{sub 1}Ba{sub 2}Cu{sub 3}O{sub 7-x}/Ag samples irradiated with {sup 60}Co {gamma} rays at high doses

    Energy Technology Data Exchange (ETDEWEB)

    Rangel, R [Programa de Postgrado en Fisica de Materiales, Centro de Investigacion Cientifica y de Educacion Superior de Ensenada, Apartado Postal 2681, CP 22800, Ensenada, BC (Mexico); Galvan, D H [CECIMAC-UNAM, Apartado Postal 2681, CP 22800, Ensenada, BC (Mexico); Adem, E [Instituto de Fisica-UNAM, Apartado Postal 20-364, CP 01000, Mexico DF (Mexico); Bartolo-Perez, P [CINVESTAV-IPN Unidad Merida, Departamento de Fisica Aplicada, Merida, Yucatan (Mexico); Maple, M B [Physics Department and Institute for Pure and Applied Physical Sciences, La Jolla, CA (United States)

    1998-06-01

    We have investigated the damage induced by irradiation in Y{sub 1}Ba{sub 2}Cu{sub 3}O{sub 7-x} silver added samples. The samples were prepared with 0 and 6.5 wt% of silver and irradiated by high-energy {gamma} irradiation (50-150 Mrad). The roles of silver and dosage irradiation are discussed in terms of their effects on microstructure, crystallinity, critical temperature (T{sub c}) and zero-resistance temperature (T{sub 0}). After irradiation, T{sub c} decreased while the room-temperature electrical resistance increased by a factor of 8 for some of the samples. The difference in T{sub 0} between irradiated and non-irradiated YBCO samples was of the order of 10 K. We have found that the difference is bigger for silver-added samples. We have also observed several changes in diffraction patterns of YBCO and YBCO-silver samples. SEM images, EDS and XPS analysis showed that silver resided inside the grains as single atoms and as metallic clusters. The relative concentrations of the elements in samples were quantified by Auger electron spectroscopy. The values showed a gradual increase for radiation doses ranging between 0 and 100 Mrad. For doses up to 100 Mrad, J{sub c} decreased because of the weak-link breakage induced by high doses of {gamma} rays. (author)

  15. Physicochemical Properties of Gamma-Irradiated Corn Starch

    International Nuclear Information System (INIS)

    Lee, Y.J.; Lim, S.T.; Kim, S.Y.; Han, S.M.; Kim, H.M.; Kang, I.J.

    2006-01-01

    Structural modification of corn starch by gamma irradiation was evaluated for under dry conditions at varied intensities from 0 to 40 kGy. Under scanning electron microscopy, the granule shape of corn starch was not significantly affected by the irradiation up to 40 kGy. In addition, X-ray diffraction and melting patterns of the irradiated starches were similar to those of the native starch, indicating that crystalline regions in the starch granules were not changed by irradiation. However, the pattern of gel permeation column chromatography showed a significant increase in partial hydrolysis of gamma irradiated starch samples

  16. Application of gamma irradiation for inhibition of food allergy

    International Nuclear Information System (INIS)

    Byun, M.-W.; Lee, J.-W.; Yook, H.-S.; Jo, Cheorun; Kim, H.-Y.

    2002-01-01

    This study was carried out to evaluate the application of food irradiation technology as a method for reducing food allergy. Milk β-lactoglobulin, chicken egg albumin, and shrimp tropomyosin were used as model food allergens for experiments on allergenic and molecular properties by gamma irradiation. The amount of intact allergens in an irradiated solution was reduced by gamma irradiation depending upon the dose. These results showed that epitopes on the allergens were structurally altered by radiation treatment and that the irradiation technology can be applied to reduce allergenicity of allergic foods

  17. Application of gamma irradiation for inhibition of food allergy

    Energy Technology Data Exchange (ETDEWEB)

    Byun, M.-W. E-mail: mwbyun@kaeri.re.kr; Lee, J.-W.; Yook, H.-S.; Jo, Cheorun; Kim, H.-Y

    2002-03-01

    This study was carried out to evaluate the application of food irradiation technology as a method for reducing food allergy. Milk {beta}-lactoglobulin, chicken egg albumin, and shrimp tropomyosin were used as model food allergens for experiments on allergenic and molecular properties by gamma irradiation. The amount of intact allergens in an irradiated solution was reduced by gamma irradiation depending upon the dose. These results showed that epitopes on the allergens were structurally altered by radiation treatment and that the irradiation technology can be applied to reduce allergenicity of allergic foods.

  18. Study on effects of gamma-ray irradiation on TlBr semiconductor detectors

    International Nuclear Information System (INIS)

    Matsumura, Motohiro; Watanabe, Kenichi; Yamazaki, Atsushi; Uritani, Akira; Kimura, Norihisa; Nagano, Nobumichi; Hitomi, Keitaro

    2016-01-01

    Radiation hardness of thallium bromide (TlBr) semiconductor detectors to 60 Co gamma-ray irradiation was evaluated. The energy spectra and μτ products of electrons were measured to evaluate the irradiation effects. No significant degradation of spectroscopic performance of the TlBr detector for 137 Cs gamma-rays was observed up to 45 kGy irradiation. Although the μτ products of electrons in the TlBr detector slightly decreased, position of the photo-peak was stable without significant degradation after the gamma-ray irradiation. We confirmed that the TlBr semiconductor detector has a high tolerance for gamma-ray irradiation at least up to 45 kGy. (author)

  19. Glycoalkaloids and phenolic compounds in gamma irradiated potatoes

    International Nuclear Information System (INIS)

    Bergers, W.W.A.

    1980-01-01

    Potatoes were used to study the metabolic stress effects in irradiated vegetable products. The changes of the contents of specific target compounds (glycoalkaloids, phenolic acids and coumarins) in alcoholic extracts of gamma irradiated potatoes were studied for metabolic irradiation stress. Doses of up to 3 kGy were applied to potatoes of several varieties. (Auth.)

  20. Gamma irradiation on fermentation mashes consisting mainly of cane molasses

    Energy Technology Data Exchange (ETDEWEB)

    Iizuka, H; Shibabe, S; Ito, H

    1969-01-01

    Gamma irradiation was successfully used to pasteurize molasses. There was a 10% survival of Bacillus subtilis after irradiation with 0.3 Mrad compared to a survival of 70% after heating for 30 minutes at 80/sup 0/C. When irradiated mash was used to produce alcohol, fermentation rate and ethanol yield were higher than for heat-pasteurized mash.

  1. Reduction of nitrogen oxides by gamma-irradiated hemoproteins. Pt. 2. Reduction of nitrite by immobilized gamma-irradiated hemoprotein

    International Nuclear Information System (INIS)

    Oku, Tadatake; Sato, Hitoshi; Ichikawa, Yoshinobu; Kaneko, Junko; Goto, Mituhiro; Nishio, Toshiyuki; Ito, Teiichiro; Kume, Tamikazu.

    1994-01-01

    Sodium and potassium nitrites are used for coloration and pasteurization of meat products as food additives. Recently, removal of nitrite in water has been one of the research area in environmental science because of the necessity of reducing water pollution. The horse cardiac cytochrome c in 0.1mM aqueous solution was denatured by gamma-irradiation at a dose of 10kGy in the presence of air, and was immobilized by lattice entrapment method in the polyacrylamide gel. The immobilized irradiated cytochrome c was reacted with nitrite in the presence of reducing agent (sodium hydrosulfite) and electron carrier (methyl viologen) at 30degC. The remaining nitrite was determined by diazo-reaction. Immobilized irradiated cytochrome c could be used as a substituent of nitrite reductase, and especially high nitrite reducing activity under nitrogen atmosphere in acidic range, and entrapment in 15% gel made possible to reuse denatured cytochrome c several times. (J.P.N.)

  2. Response change in winter-wheat types to the pathogen complex under chronic gamma-irradiation

    International Nuclear Information System (INIS)

    Budanov, V.E.; Lysenkov, V.I.; Shcherbakov, V.K.

    1975-01-01

    Disease reactions in plants that have been gamma-irradiated are discussed. Damage to different types of soft winter wheat, due to pathogenic fungi, is evaluated. The Mironovski Jubilee variety showed high resistance to the leaf form of powdery mildew, along with the opposite phenomenon of a high susceptibility to the stem form of this disease. Chronic gamma irradiation of plants of this variety increased the susceptibility to this disease

  3. Effects of gamma irradiation on Commercial Food Packaging films

    International Nuclear Information System (INIS)

    Cabalar, P.J.; Abad, L.V.; Laurio, C.

    2015-01-01

    Gamma Radiation is a well-known technology to inactivate bacterial pathogens in food products. Currently, there is a growing interest in this technology considering its advantage of being a non-thermal process and the convenience of food being pre-packaged in its final form before treatment that prevents possible recontamination. The process of irradiating pre-packaged food requires that appropriate packaging materials are chosen as this would play a vital role in the quality assessment and safety evaluation of the irradiated products. Irradiation can cause changes to the packaging materials that might affect its integrity and functionality as a barrier e.g. to chemical or microbial contamination. Likewise, components of packaging materials that have been irradiated may migrate to food as a result of irradiation. Hence, this study was conducted to screen locally available commercial packaging films and determine its effect with radiation. Commercials packaging films made up of PET / FOIL / PE, Plain PET 12 / Foil 7 / PE 100, VMPET 12 / PE 70, OPP 20 / Foil 6.5 / PE 40, PET 12 / CPS 40, PET 12 / PE 50, Laminated PET / PE, Nylon / PE, and Nylon 15 / PE 50 were investigated for its effect with gamma radiation at 10 kGy. Their mechanical and thermal properties generally did not show any changes after irradiation except for OPP 20/ Foil 6.5 / PE 40. Gel Permeation Chromatography of leachates from water samples detected the presence of high molecular weight radiolytic products especially from laminated PET/PE films. Radiation effects were minimal for VMPET12/PE70, Nylon/PE and Nylon 15/PE 50 films. Preliminary results, using the stable isotope technique, to study the leachates in the water samples in contact with the packaging materials reveal an indicative increase in δ"1"8O"0/_0_0 and δD 0/_0_0.(author)

  4. Inactive Doses and Protein Concentration of Gamma Irradiated Yersinia Enterocolitica

    International Nuclear Information System (INIS)

    Irawan Sugoro; Sandra Hermanto

    2009-01-01

    Yersinia enterocolitica is one of bacteria which cause coliform mastitis in dairy cows. The bacteria could be inactivated by gamma irradiation as inactivated vaccine candidate. The experiment has been conducted to determine the inactive doses and the protein concentration of Yersinia enterocolitica Y3 which has been irradiated by gamma rays. The cells cultures were irradiated by gamma rays with doses of 0, 100, 200, 400, 600, 800, 1.000 and 1.500 Gy (doses rate was 1089,59 Gy/hours). The inactive dose was determined by the drop test method and the protein concentration of cells were determined by Lowry method. The results showed that the inactive doses occurred on 800 – 1500 Gy. The different irradiation doses of cell cultures showed the effect of gamma irradiation on the protein concentration that was random and has a significant effect on the protein concentration. (author)

  5. Simulation of gamma-ray irradiation of lettuce leaves in a 137Cs irradiator using MCNP

    International Nuclear Information System (INIS)

    Kim, Jongsoon; Moreira, Rosana G.; Braby, Leslie A.

    2010-01-01

    Ionizing radiation effectively reduces the number of common microbial pathogens in fresh produce. However, the efficacy of the process for pathogens internalized into produce tissue is unknown. The objective of this study was to understand gamma irradiation of lettuce leaf structure exposed in a 137 Cs irradiator using MCNP. The simulated 137 Cs irradiator is a self-shielded device, and its geometry and sources are described in the MCNP input file. When the irradiation chamber is filled with water, lower doses are found at the center of the irradiation volume and the dose uniformity ratio (maximum dose/minimum dose) is 1.76. For randomly oriented rectangular lettuce leaf segments in the irradiation chamber, the dose uniformity ratio is 1.25. It shows that dose uniformity in the Cs irradiator is strongly dependent of the density of the sample. To understand dose distribution inside the leaf, we divided a lettuce leaf into a low density (flat) region (0.72 g/cm 3 ) and high density (rib) region (0.86 g/cm 3 ). Calculated doses to the rib are 61% higher than doses to the flat region of the leaf. This indicates that internalized microorganisms can be inactivated more easily than organisms on the surface. This study shows that irradiation can effectively reduce viable microorganism internalized in lettuce. (author)

  6. Effect of gamma irradiation on storability of Syrian walnut

    Energy Technology Data Exchange (ETDEWEB)

    Al-Bachir, M [Atomic Energy Commission, Damascus (Syrian Arab Republic). Dept. of Radiation Technology

    2001-12-01

    Walnut fruits of Baladi variety were irradiated with 0, 0.5, 1.0, 1.5 and 2.0 kGy of gamma irradiation. The irradiated and unirradiated fruits were stored at room temperature (15 to 18 Centigrade) and at a relative humidity of 50 to 70%. Fungal load, proximate composition, chemical changes and sensory properties of nuts were evaluated immediately after irradiation, 6 and 12 months of storage. The results indicated that gamma irradiation reduced the fungal load. Used doses did not cause any significant change in proximate composition of walnuts. Immediately after irradiation, gamma irradiation increased total acidity and decreased iodine value and the volatile basic nitrogen (VBN). whereas, after 12 months of storage, gamma irradiation decreased total acidity and peroxide value and increased iodine value and (VBN). Immediately after irradiation no significant differences were observed between irradiated and non-irradiated samples in flavor and aroma. Whereas, after 12 months of storage higher doses (1.5 and 2.0 kGy) had a negative effect on sensory characteristics. (author)

  7. Effect of gamma irradiation on storability of Syrian walnut

    International Nuclear Information System (INIS)

    Al-Bachir, M.

    2002-01-01

    Walnut fruits of Baladi variety were irradiated with 0, 0.5, 1.0, 1.5 and 2.0 kGy of gamma irradiation. The irradiated and unirradiated fruits were stored at room temperature (15 to 18 Centigrade) and at a relative humidity of 50 to 70%. Fungal load, proximate composition, chemical changes and sensory properties of nuts were evaluated immediately after irradiation, 6 and 12 months of storage. The results indicated that gamma irradiation reduced the fungal load. Used doses did not cause any significant change in proximate composition of walnuts. Immediately after irradiation, gamma irradiation increased total acidity and decreased iodine value and the volatile basic nitrogen (VBN). whereas, after 12 months of storage, gamma irradiation decreased total acidity and peroxide value and increased iodine value and (VBN). Immediately after irradiation no significant differences were observed between irradiated and non-irradiated samples in flavor and aroma. Whereas, after 12 months of storage higher doses (1.5 and 2.0 kGy) had a negative effect on sensory characteristics. (author)

  8. Effect of gamma irradiation on the photoluminescence of porous silicon

    Energy Technology Data Exchange (ETDEWEB)

    Elistratova, M. A., E-mail: Marina.Elistratova@mail.ioffe.ru; Romanov, N. M. [Peter the Great St. Petersburg Polytechnic University (Russian Federation); Goryachev, D. N. [Russian Academy of Sciences, Ioffe Institute (Russian Federation); Zakharova, I. B. [Peter the Great St. Petersburg Polytechnic University (Russian Federation); Sreseli, O. M. [Russian Academy of Sciences, Ioffe Institute (Russian Federation)

    2017-04-15

    The effect of gamma irradiation on the luminescence properties of porous silicon produced by the electrochemical technique is studied. Changes in the photoluminescence intensity between irradiation doses and over a period of several days after the last irradiation are recorded. The quenching of photoluminescence at low irradiation doses and recovery after further irradiation are registered. It is found that porous silicon is strongly oxidized after gamma irradiation and the oxidation process continues for several days after irradiation. It is conceived that the change in the photoluminescence spectra and intensity of porous silicon after gamma irradiation is caused by a change in the passivation type of the porous surface: instead of hydrogen passivation, more stable oxygen passivation is observed. To stabilize the photoluminescence spectra of porous silicon, the use of fullerenes is proposed. No considerable changes in the photoluminescence spectra during irradiation and up to 18 days after irradiation are detected in a porous silicon sample with a thermally deposited fullerene layer. It is shown that porous silicon samples with a deposited C{sub 60} layer are stable to gamma irradiation and oxidation.

  9. Application of gamma-ray irradiation technique to select, create and develop super rice with high quality to substitute the imported hybrid rice

    International Nuclear Information System (INIS)

    Tran Duy Quy; Tran Duy Vuong; Tran Duy Duong; Bui Huy Thuc

    2015-01-01

    Three varieties NPT3, BQ and TQ14 were selected by irradiation ray source Gamma Co-60 with dry seed, 13% grain moisture and created at 25-30 krad. NPT3 is super rice varieties with characteristics such as: extremely short growing period (105-110 day crop; 130- 135 days in the spring, the average yield of 9-10 tones/ha), quality, stem, leaf stand, suitable for intensive capability, able to resist pests and unfavorable conditions especially the elements of productivity (amylase from 15-16%) and mass produced including hybrid rice as Nhi Uu 868, Thien Nguyen Uu 9, HYT100, etc. BQ rice varieties were high quality, average productivity gain of 7.5- 8.0 ton/ha, equivalent to hybrid rice, short growth period (105-110 days in summer season; 120- 130 days in spring season), and quality rice: content 18-20% amylose, rice delicious, supple as BC15. TQ14 varieties was planted in 2 seasons/ year, with agricultural and biological characteristics as Khang-Dan18 mutant with wide adaptation, high yield potential, the average gain from 5.9 to 6.2 tones/ha, short growth period (105-110 days in summer season, 130-135 days in spring season), insect resistance, quality of rice suitable for manufacturing technology like noodles, instant noodles, rice noodles, Ethanol. (author)

  10. Gamma irradiation effects in low density polyethylene

    International Nuclear Information System (INIS)

    Ono, Lilian S.; Scagliusi, Sandra R.; Cardoso, Elisabeth E.L.; Lugao, Ademar B.

    2011-01-01

    Low density polyethylene (LDPE) is obtained from ethylene gas polymerization, being one of the most commercialized polymers due to its versatility and low cost. It's a semi-crystalline polymer, usually inactive at room temperature, capable to attain temperatures within a 80 deg C - 100 deg C range, without changing its physical-chemical properties. LDPE has more resistance when compared to its equivalent High Density Polyethylene (HDPE). LDPE most common applications consist in manufacturing of laboratory materials, general containers, pipes, plastic bags, etc. Gamma radiation is used on polymers in order to modify mechanical and physical-chemical features according to utility purposes. This work aims to the study of gamma (γ) radiation interaction with low density polyethylene to evaluate changes in its physical-chemical properties. Polymer samples were exposed to 5, 10, 15, 20 and 30kGy doses, at room temperature. Samples characterization employed Thermal Analysis, Melt Flow Index, Infrared Spectroscopy and Swelling tests. (author)

  11. Biohydrogen production using waste activated sludge disintegrated by gamma irradiation

    International Nuclear Information System (INIS)

    Yin, Yanan; Wang, Jianlong

    2015-01-01

    Highlights: • The waste activated sludge could be disintegrated by gamma irradiation. • The disintegrated sludge could be used for biohydrogen production. • Combined alkali-irradiation treatment achieved the highest solubilization of sludge. - Abstract: The biohydrogen production using the disintegrated and dissolved sludge by gamma irradiation was studied. The experimental results showed that gamma irradiation and irradiation combined with alkali pretreatment could disintegrate and dissolve waste activated sludge for biohydrogen production. The alkali-irradiation treatment of the sludge at pH = 12 and 20 kGy achieved the highest disintegration and dissolution, i.e., it could destroy the cell walls and release organic matters (such as soluble COD, polysaccharides and protein) into the solution. The disintegrated sludge could be used as a low-cost substrate for biohydrogen production

  12. Effect of gamma irradiation on Callus formation and regeneration of wheat immature embryos

    International Nuclear Information System (INIS)

    Saleh, O.M.

    2007-01-01

    Four Egyptian bread wheat cultivars; G164, G168, SK61 and Sids1, were tested for their response to six gamma irradiation treatments; 1, 2, 3 Gy (as low doses) and 10, 20, 30 Gy (as high doses) in addition to 0 Gy (as a control) in terms of callus formation and regeneration of immature embryos. Low doses of gamma irradiations ( 1, 2 and 3 Gy) showed favourable effects on both traits; number of regenerated calli and number of shoots per callus comparing with the control (0 Gy), while high doses; 10, 20 and 30 Gy, had the worst effect comparing with the control (0 Gy). G164 cultivar was shown to get the best response in terms of callus formation and regeneration when exposed to low doses of gamma irradiation. In conclusion, gamma irradiation can serve in increasing regeneration efficiency of Egyptian bread wheat cells when used in low doses

  13. Sterilization of Carriers by using Gamma Irradiation for Bio fertilizer Inoculum Production

    International Nuclear Information System (INIS)

    Tittabutr, Panlada; Teamtisong, Kamonluck; Pewlong, Wachiraporn; Teaumroong, Neuhg; Laoharojanaphand, Sirinart; Boonkerd, Nantakorn

    2009-07-01

    Full text: Gamma irradiation has been widely used in sterilization process, which leads to improvement in the quality of the products. In the case of bio fertilizer inoculum, the sterilized carrier is also needed for producing high quality bio fertilizer. This study aimed at determining the factors, such as carrier materials, moistures, and packing sizes including packaging materials that may affect the sterilization efficiency by using gamma irradiation. All carrier materials, peat and compost, could be efficiently sterilized by irradiation. The carriers that have moisture content lower than 20% could be sterilized by irradiation at 15 kGy, while carrier with 30% moisture content must be sterilized by irradiation at 25 kGy. Higher irradiation dose was also necessary for sterilization of bigger carrier packing sizes. For, packaging materials, polyethylene bag appeared most durable after gamma irradiation even at high doses. However, contaminants could be detected in irradiated carrier after storage at room temperature for two months. It was hypothesized that these contaminants are spore forming microorganisms, which resist gamma irradiation. This hypothesis, as well as the quality of bio fertilizer produced from irradiated carrier, will be further evaluated

  14. Effects of gamma irradiation on antioxidants of medicinal plants

    Energy Technology Data Exchange (ETDEWEB)

    Jetawattana, Suwimol [The irradiation research for agriculture program, Office of Atoms for Peace, BK (Thailand); Chaichantipyuth, Chaiyo [Faculty of Pharmacy, Chulalongkorn University, BK (Thailand)

    2003-06-01

    The antioxidant effect of water extracts from irradiated medicinal plants on inhibition of lipid peroxidation in human plasma was examined. The results presented herein indicate that crude extracts from 29 kinds, 31 extracts, of medicinal plants, irradiated at 10 and 25 kilo gray. showed no significant change in inhibition of lipid peroxidation in plasma induced by gamma irradiation (p<0.05). It also found that extraction yields in some irradiated plants were increased.

  15. Effects of gamma irradiation on antioxidants of medicinal plants

    International Nuclear Information System (INIS)

    Jetawattana, Suwimol; Chaichantipyuth, Chaiyo

    2003-06-01

    The antioxidant effect of water extracts from irradiated medicinal plants on inhibition of lipid peroxidation in human plasma was examined. The results presented herein indicate that crude extracts from 29 kinds, 31 extracts, of medicinal plants, irradiated at 10 and 25 kilo gray. showed no significant change in inhibition of lipid peroxidation in plasma induced by gamma irradiation (p<0.05). It also found that extraction yields in some irradiated plants were increased

  16. Effect of gamma irradiation on storability of strawberry (Fragaria sp)

    Energy Technology Data Exchange (ETDEWEB)

    Al-Bachir, M; Farah, S [Atomic Energy Commission, Dept. of Agriculture, Damascus (Syrian Arab Republic)

    1998-02-01

    Despite the increased production of strawberry in Syria, the storability and marketability of fruits were not well studied. The objectives of this study were to investigate the effect of gamma irradiation on storability of Senga sengana strawberry produced in Syria and the effect of gamma irradiation on fungal sp. i.e. Botrytis; Penicillium; Rhizopus. The fruits were treated with 1 , 2 and 3 KGy of gamma rays. Treated and untreated fruits were stored at 2 to 4 centigrade and 80 to 90 % relative humidity (RH). In order to investigate their marketability, the fruits where held at room temperature (25 to 30 centigrade). Weight loss, microbial decay, and total loss, juice production, pH, total soluble solids of the juice and organoleptic qualities were evaluated throughout the different storage and marketing periods. The results indicate that gamma irradiation decreased the microbial decay and increased the storability and marketability of fruits by 50 and 100% after using 2 and 3 kGy, respectively. D10 were 1.8 and 2.4 for Botrytis and Rhizopus respectively. One day after irradiation total soluble solids and its pH values were increased. Fourteen days later, irradiated fruits produced more juice with higher pH, but total soluble solids were less. Gamma irradiation did not have an effect on aroma and colour of fruits, whereas, 3 kGy of gamma irradiation had an adverse negative effect on taste. (author)

  17. Burn-Up Determination by High Resolution Gamma Spectrometry: Spectra from Slightly-Irradiated Uranium and Plutonium between 400-830 keV

    Energy Technology Data Exchange (ETDEWEB)

    Forsyth, R S; Ronqvist, N

    1966-08-15

    Previously published studies of the short-cooled fission product spectra of irradiated uranium have been severely restricted by the poor energy resolution of the sodium iodide detectors used. In this report are presented fission product spectra of irradiated uranium and plutonium obtained by means of a lithium-drifted germanium detector. The resolved gamma peaks have been assigned to various fission products by correlation of measured energy and half-life values with published data. By simultaneous study of the spectra of two irradiated mixtures of plutonium and uranium, the possibility of using the activities of Ru-103 and Ru-106 as a measure of the relative fission rate in U-235 and Pu-239 has been briefly examined.

  18. Burn-Up Determination by High Resolution Gamma Spectrometry: Spectra from Slightly-Irradiated Uranium and Plutonium between 400-830 keV

    International Nuclear Information System (INIS)

    Forsyth, R.S.; Ronqvist, N.

    1966-08-01

    Previously published studies of the short-cooled fission product spectra of irradiated uranium have been severely restricted by the poor energy resolution of the sodium iodide detectors used. In this report are presented fission product spectra of irradiated uranium and plutonium obtained by means of a lithium-drifted germanium detector. The resolved gamma peaks have been assigned to various fission products by correlation of measured energy and half-life values with published data. By simultaneous study of the spectra of two irradiated mixtures of plutonium and uranium, the possibility of using the activities of Ru-103 and Ru-106 as a measure of the relative fission rate in U-235 and Pu-239 has been briefly examined

  19. Gamma Irradiation on Growth and Development of Amorphophallus muelleri Blume.

    Directory of Open Access Journals (Sweden)

    Edi Santosa

    2014-09-01

    Full Text Available ABSTRACT Iles-iles (Amorphophallus muelleri Blume produces apomictic seeds lead to low genetic variation. In order to induce genetic variation, germinated seeds were exposed to Gamma irradiation (Co-60 at doses of 10 to 100 Gy. Seed irradiation was conducted at Center for the Application of Isotope and Irradiation Technology -National Nuclear Energy Agency (CAIRT, Indonesia. Morphology and yield of M1 generation were observed. Results showed that irradiation at a dose of 10 Gy close to LD50 with survival rate 56%. Gamma irradiation at a dose of 10 Gy delayed seeds germination.  Germination rates gradually increased and reached maximum at 4 weeks after planting (WAP for control plants, and 14 WAP of irradiated plants. At 16 WAP, germination rate of 10 Gy irradiated plants was 56% and 84% for those of control plants. Irradiation induced chimera as indicated by short petiole, variegated and abnornal shape of leaflets. Some irradiated plants entered dormancy at 8-10 weeks later than control ones. Prolong vegetative periode lead the plants to produce heavier corms. This study revealed the possibility to induce variation of A. muelleri by using gamma irradition. Keywords: Amorphophallus muelleri, gamma irradiation (Co-60, morphological variation, mutation breeding

  20. Effect of gamma irradiation on textile waste water

    International Nuclear Information System (INIS)

    Sarala Selambakkannu; Khomsaton Abu Bakar; Ting Teo Ming; Jamaliah Sharif; Khairul Zaman Dahlan

    2011-01-01

    This paper studies the use of gamma irradiation for textile waste water treatment. Prior to irradiation, the raw waste water was diluted using tap water to targeted concentration of COD 400 mg/l. The sample was irradiated at selected dose between the ranges of 2 kGy to 100 kGy. The results showed that Irradiation was effective in removing the highly colored refractory organic pollutants. The COD removal at lowest dose, 2 kGy is about 310 mg/l. Meanwhile, at highest dose, 100 kGy the COD reduced to 100 mg/l. The degree of removal influenced by the dose introduced during the treatment process. As the dose increased, higher removal of organic pollutant was recorded. On the other hand, other properties of the wastewater such as pH, turbidity, suspended solid, BOD and color shows tremendous changes as the dose increases. This shows the concentration of pollutants and dose of irradiation applied are directly proportional to each other. (Author)

  1. Effect of gamma irradiation on textile waste water

    International Nuclear Information System (INIS)

    Selambakkannu, S.; Khomsaton Abu Bakar; Ting, Teo Ming; Jamaliah Sharif; Khairul Zaman Dahlan

    2010-01-01

    This paper studies the use of gamma irradiation for textile waste water treatment. Prior to irradiation, the raw wastewater was diluted to using tap water to targeted concentration of COD 400 mg/ l. The sample was irradiated at selected dose between the ranges of 2 kGy to 100 kGy. The results showed that Irradiation was effective in removing the highly colored refractory organic pollutants. The degree of removal influenced by the dose introduced during the treatment process. As the dose increased, higher removal of organic pollutant was recorded. The COD removal at lowest dose, 2 kGy is about 310 mg/ l. Meanwhile, at highest dose, 100 kGy the COD reduced to 100 mg/ l. On the other hand, other properties of the wastewater such as pH, turbidity, suspended solid, BOD and color shows tremendous changes as the dose increases. This showed the concentration of pollutants and dose of irradiation applied are directly proportional to each other. (author)

  2. Gamma irradiation stability studies of coir pith - a lignocellulosic biosorbent for strontium

    International Nuclear Information System (INIS)

    Parab, Harshala; Remya Devi, P.S.; Shenoy, Niyoti; Kumar, Sangita D.; Reddy, A.V.R.

    2015-01-01

    The effects of gamma irradiation on a lignocellulosic biosorbent-coir pith was investigated. The biosorbent was irradiated up to a dosage of 3.6 MGy using high intensity 60 Co source. The physicochemical changes in the coir pith after exposure to γ radiation were evaluated using FTIR and TG-DTA measurements. Coir pith, when irradiated in air showed structural similarity with that of non irradiated coir. However irradiation in aqueous medium partially altered the chemical linkages in coir pith. Thermal analysis revealed stepwise decomposition of structural constituents of coir pith. The changes in the strontium sorption properties of the coir pith upon γ-irradiation were examined. (author)

  3. EPR study on gamma-irradiated fruits dehydrated via osmosis

    Energy Technology Data Exchange (ETDEWEB)

    Yordanov, N.D. [Laboratory EPR, Institute of Catalysis, Bulgarian Academy of Sciences, 1113 Sofia (Bulgaria)]. E-mail: ndyepr@bas.bg; Aleksieva, K. [Laboratory EPR, Institute of Catalysis, Bulgarian Academy of Sciences, 1113 Sofia (Bulgaria)

    2007-06-15

    The shape and time stability of the electron paramagnetic resonance (EPR) spectra of non- and {gamma}-irradiated papaya, melon, cherry and fig samples dehydrated via osmosis are reported. It is shown that non-irradiated samples are generally EPR silent whereas {gamma}-irradiated exhibit 'sugar-like' EPR spectra. The recorded EPR spectra are monitored for a period of 7 months after irradiation (stored at low humidity and in the dark). The results suggest longer period of unambiguous identification of the radiation processing of osmose dehydrated fruits. Therefore, the Protocol EN 13708,2001 issued by CEN is fully applicable for the studied fruit samples.

  4. Economics of gamma processing in cobalt-60 irradiation facilities

    International Nuclear Information System (INIS)

    Gay, H. G.; Kotler, J. G.

    1985-01-01

    Gamma processing by cobalt-60 is well established. However, since irradiation of food is relatively new from the commercial point of view, it is important to assess costs of gamma irradiation in the context of food processing. Five different types of AECL-RCC irradiation equipment are examined in terms of their throughputs, and capital and operating costs. Using these figures, costs of irradiation of nine types of food products are presented. In general, these represent about 2-10% of the wholesale cost of these products

  5. Glucose metabolism in gamma-irradiated rice seeds

    International Nuclear Information System (INIS)

    Inoue, M.; Hasegawa, H.; Hori, S.

    1980-01-01

    Gamma-irradiation of 30 kR in rice seeds caused marked inhibition in seedling growth, and prevented the release of reduced sugar during the period of 25 to 76hr after soaking. The C 6 /C 1 ratio following irradiation continued to decrease up to the 76th hour of soaking; the control's ratio tended to increase with comparable soaking time. The percentage recovery of 14 C in carbon dioxide from glucose -1- 14 C was lower in irradiated than in control seeds. These results indicate that gamma-irradiation reduces the participation of the pentose phosphate pathway in glucose catabolism during an early period of germination. (author)

  6. Brain anomalies induced by gamma irradiation in prenatal period

    International Nuclear Information System (INIS)

    Schmidt, S.L.

    1992-01-01

    Gamma irradiation has been utilized in order to produce cortical and callosal abnormalities. We have also checked for the presence of the aberrant longitudinal bundle in the brains of mice born acallosal due to prenatal irradiation is also checked. Pregnant mice were exposed to gamma irradiation from a 6 0 Co source at 16, 17 and 19 days of gestational age (E 16, E 17 and E 19) with total doses of 2 Gy and 3 Gy. At 60 days postnatal the offspring of irradiated animals were intra cardiac perfused, the brains were removed from the cranio and cut into coronal or para sagittal sections. (author)

  7. Mechanical and thermal properties of castor oil polyurethane bone cement after gamma irradiation

    International Nuclear Information System (INIS)

    Azevedo, E.C.; Chierice, G.O.; Claro Neto, S.; Lepiesnki, C.M.; Nascimento, E.M.

    2009-01-01

    Polyurethanes from castor oil are being employed as bone cement in medical applications. In this work the thermal and mechanical properties of gamma irradiated polyurethanes derivative from castor oil were investigated by instrumented indentation, thermogravimetry and scanning electron microscopy. A slightly increase in hardness is observed only for doses as high as 100 kGy. Thermal analysis indicates stability at human body temperature. The glass transition temperature has small changes after gamma irradiation. (author)

  8. Development of a dose simulation software for gamma irradiation systems

    International Nuclear Information System (INIS)

    Omi, Nelson Minoru

    2000-01-01

    The use of high temperature, thermal and chemical treatment are among the used sterilization process of food and many products. The ionizing radiation came as another option, it has being used for many purposes and it became available due to the technological development in the second half of the 20 th century. Together with sterilization, many uses of the ionizing radiation were developed, such as applications on health, industrial products and waste recycling, food irradiation, vulcanizing, polymerization and gems color enhancing. The 60 Co gamma stands out among the used radiation sources on commercial facilities. lt is used to optimize this process with many dose mapping tests. The objective of this work is to develop a software to simulate the doses in 60 Co gamma irradiation systems. lt can be used to optimize a process on the project stage of a facility and to make viability studies for new applications in installations already set up. The validation of this software was done comparing the simulation results with the dosimetry data of an operating irradiation plant. The flexibility of the software was verified with extra dosimetry tests performed in another sterilization facility. (author)

  9. Grafting study of polysulfone polymeric membranes by gamma ray irradiation

    International Nuclear Information System (INIS)

    Furtado Filho, Acacio A.M.; Gomes, Ailton de S.

    2011-01-01

    Radiation-induced grafting of styrene poli sulfone films were investigated by simultaneous method in solution using gamma-ray from a radio nuclide 60 Co source. The gamma-ray energy of high intensity induced breaking of chemical bonds leading to free radical formation. The radical start a conventional polymerization sequence comparable with that obtained with a chemical catalyst acting as initiator. The effects of grafting conditions such as irradiation total dose, dose rate and addition of cross linking agent, were studied by means of morphology analysis, thermal degradation and crystallinity. After the grafting reaction, the membranes were submitted to an exhaustive extraction with solvent to remove the polystyrene homopolymer formed. The degree of grafting (DOG) was analyzed by percentage of weight increase. As a result, the reaction always follows the same pattern: DOG increases rapidly initially whilst propagation is the main reaction, then more slowly as termination becomes more frequent. (author)

  10. Improvement of physical properties of soyabeans by gamma irradiation

    International Nuclear Information System (INIS)

    Byun, M.-W.; Kwon, J.-H.; Mori, Tomohiko

    1993-01-01

    Physical properties of gamma-irradiated soybeans were evaluated at different temperatures by determining water absorption pattern and cooking characteristics of the sample. Irradiation at 2.5-10 kGy caused the reduction of soaking time in soybeans by 2-5 hours and the increase of hydration capacity by 10-20%, respectively, compared to the non-irradiated control at 20 o C. The activation energy for water absorption was lower in irradiated soybeans than in the non-irradiated control. Irradiation at 2.5-10 kGy caused the reduction of cooking time in soybeans by 30-60% compared to the non-irradiated control and the cooking rate constant of irradiated samples was higher about 2 times than that of the non-irradiated control. The irradiation efficacy on physical quality improvement was also recognized in the stored soybeans for one year at room temperature. (author)

  11. Gamma irradiation versus microbial contamination of Thai medicinal herbs

    Directory of Open Access Journals (Sweden)

    Wannipa Phianphak

    2007-03-01

    Full Text Available Seventeen species of herbs established in Thai traditional remedies were microbially decontaminated by gamma-irradiation doses of 7.7 and 8.8 kGy. The herb samples were randomly collected four times from producers in Chiangmai during a 1-year period. These were tested, qualitatively and quantitatively, for total aerobic bacteria, Staphylococcus spp., Salmonella spp., coliform bacteria, and fungi before and after gamma treatment. No microorganisms were found after gamma treatment; and the color, aroma, and texture of the herbs remained normal. The applied dose of gamma irradiation was within the regulatory limits in Thailand (<10 kGy and the main export country (USA< 30 kGy. Gamma irradiation is an effective treatment for microbial decontamination of Thai export herbs.

  12. Examination of irradiated fuel elements using gamma scanning technique

    International Nuclear Information System (INIS)

    Ichim, O.; Mincu, M.; Man, I.; Stanica, M.

    2016-01-01

    The purpose of this paper is to validate the gamma scanning technique used to calculate the activity of gamma fission products from CANDU/TRIGA irradiated fuel elements. After a short presentation of the equipments used and their characteristics, the paper describes the calibration technique for the devices and how computed tomography reconstruction is done. Following the previously mentioned steps is possible to obtain the axial and radial profiles and the computed tomography reconstruction for calibration sources and for the irradiated fuel elements. The results are used to validate the gamma scanning techniques as a non-destructive examination method. The gamma scanning techniques will be used to: identify the fission products in the irradiated CANDU/TRIGA fuel elements, construct the axial and radial distributions of fission products, get the distribution in cross section through computed tomography reconstruction, and determine the nuclei number and the fission products activity of the irradiated CANDU/TRIGA fuel elements. (authors)

  13. Effect of Gamma irradiation on the Production of Four Species of Some Labiateae Family

    International Nuclear Information System (INIS)

    El-Sharnouby, M.E.

    2013-01-01

    This investigation was carried out on four species of Labiateae family (Sweet basil, Marjoram, Rosemary and Thyme), plants cultured on Taif region in KSA and seeds were exposed to gamma rays treatments at 20, 40, 60 and 80 Gy. The results indicated increase the number of shoots of all labiateae species with control plants after 2 and 4 months (except Rosmary seeds irradiated with 20 Gy of gamma irradiation which produced maximum number of shoots (3.1) after four months from seeds culturing). The highest dose of gamma rays (80 Gy), significantly decreased the average shoot number on Marjoram plants. Exposing to gamma irradiation, the irradiated sweet basil plants with gamma rays at 40 and 60 Gy formed significantly longer shoots after 4 months from culturing compared with the control plants. The high dose of gamma rays (80 Gy), significantly decreased the average of Marjoram shoot length. The Rosmary plants, showed a significant increase in the shoot length with gamma irradiation at 20 Gy which produced (4.0 cm) than other gamma irradiation treatments. Stem diameter and plant dry weight of the Rosmary, Marjoram and Thyme plants were the best on control than other gamma rays treatments after 2 and 4 months respectively. The highest number of leaves percentage (12.2) was recorded with the control of marjoram plants. Most of the irradiation treatments decreased the number of leaves of all labiateae plants except sweet basil plants specially gamma ray at 60 Gy which reached more number of leaves than sweet basil control plants after 4 months from seeds culturing.

  14. Studies on gamma irradiated rubber materials

    Science.gov (United States)

    Lungu, I. B.; Stelescu, M. D.; Cutrubinis, M.

    2018-01-01

    Due to the increase in use and production of polymer materials, there is a constant pressure of finding a solution to more environmental friendly composites. Beside the constant effort of recycling used materials, it seems more appropriate to manufacture and use biodegradable and renewable row materials. Natural polymers like starch, cellulose, lignin etc are ideal for preparing biodegradable composites. Some of the dynamic markets that use polymer materials are the food and pharmaceutical industries. Because of their desinfastation and sometimes sterility requirements, different treatment processes are applied, one of it being radiation treatment. The scope of this paper is to analyze the mechanical behaviour of rubber based materials irradiated with gamma rays at four medium doses, 30.1 kGy, 60.6 kGy, 91 kGy and 121.8 kGy. The objectives are the following: to identify the optimum radiation dose in order to obtain a good mechanical behaviour and to identify the mechanical behaviour of the material when adding different quantities of natural filler (20 phr, 60 phr and 100 phr).

  15. Introduction of gamma irradiation Center in Iran

    International Nuclear Information System (INIS)

    Shakiba, H.; Sohrabpour, M.

    1985-01-01

    Industrial sterilization, and especially radiation sterilization, of single use, disposable medical supplies are contributing significantly to health standards in each country. Today there are in excess of 135 plants around the world using gamma radiation by more than 90 million curies of cobalt-60 to sterilize single use medical products. This process in far superior to other methods of sterilization, some of the advantages of this process include its basic simplicity compared with thermal or chemical methods. In the former process only a single variable of time is controlled while for the latter processes five or six parameters such as time, temperature, pressure, humidity, concentration, type of cover etc. need to be monitored. Compared with the chemical method, irradiation technique is also free from the environmental hazards associated with the exhausting of the, often carcinogenic sterilizing agent. United Nation Development Programs (UNDP) and International Atomic Energy Agency (IAEA) have, through financial and technical support, promoted the introduction of radiation sterilization in several developing countries. This centre is also being established in Iran through UNDP financial and IAEA technical assistance. Although the main task of this centre is to radiosterilize the disposable medical products, but the scope of activities also encompass investigation of processing techniques of various products as well as research and development in the related fields. (Author)

  16. The Analysis Of Spent Fuel Utilization For A Gamma Irradiator

    International Nuclear Information System (INIS)

    MS, Pudjijanto; Setiyanto

    2002-01-01

    The gamma irradiator using RSG-GAS spent fuels was analyzed. The cylindrical geometry of the irradiator was designed by locating the spent fuels the cylindrical periphery. The analysis was focused to evaluate the feasibilities of the irradiator as a fruits and vegetables irradiator. The spent fuels activities were calculated using Origen2 code, while the dose rate at the irradiation positions was determined by linear attenuation model with transport coefficient. The evaluated results showed that the cylindrical geometry of irradiators with diameter around 1-1.5 m gave the effective dose rate for fruits and vegetables preservation. It can be concluded that one can use the RSG-GAS spent fuels effectively as a gamma irradiator for certain applications

  17. Enhancement of electrical conductivity in gamma irradiated cobalt ferrite nanoparticles

    International Nuclear Information System (INIS)

    Nawpute, Asha A.; Raut, A.V.; Babrekar, M.K.; Kale, C.M.; Jadhav, K.M.; Shinde, A.B.

    2014-01-01

    The cobalt ferrite nanoparticles were synthesized by sol-gel auto- combustion method, in which L-ascorbic acid was used as a fuel. The effect of gamma irradiation on the electrical resistivity of cobalt ferrite nanoparticles has been studied. The ferrite powder annealed at 550℃ was irradiated by gamma source 137 Cs. The synthesized nanoparticles were characterized by X-ray diffraction and DC resistivity. (author)

  18. Gamma irradiation influence on physical properties of milk proteins

    International Nuclear Information System (INIS)

    Ciesla, K.; Salmieri, S.; Lacroix, M.; Le Tien, C.

    2004-01-01

    Gamma irradiation was found to be an effective method for the improvement of both barrier and mechanical properties of the edible films and coatings based on calcium and sodium caseinates alone or combined with some globular proteins. Our current studies concern gamma irradiation influence on the physical properties of calcium caseinate-whey protein isolate-glycerol (1:1:1) solutions and gels, used for films preparation. Irradiation of solutions was carried out with Co-60 gamma rays applying 0 and 32 kGy dose. The increase in viscosity of solutions was found after irradiation connected to induced crosslinking. Lower viscosity values were detected, however, after heating of the solutions irradiated with a 32 kGy dose than after heating of the non-irradiated ones regarding differences in the structure of gels and resulting in different temperature-viscosity curves that were recorded for the irradiated and the non-irradiated samples during heating and cooling. Creation of less stiff but better ordered gels after irradiation arises probably from reorganisation of aperiodic helical phase and β-sheets, in particular from increase of β-strands, detected by FTIR. Films obtained from these gels are characterised by improved barrier properties and mechanical resistance and are more rigid than those prepared from the non-irradiated gels. The route of gel creation was investigated for the control and the irradiated samples during heating and the subsequent cooling

  19. Gamma irradiation influence on physical properties of milk proteins

    Energy Technology Data Exchange (ETDEWEB)

    Ciesla, K. E-mail: kciesla@orange.ichtj.waw.pl; Salmieri, S.; Lacroix, M.; Le Tien, C

    2004-10-01

    Gamma irradiation was found to be an effective method for the improvement of both barrier and mechanical properties of the edible films and coatings based on calcium and sodium caseinates alone or combined with some globular proteins. Our current studies concern gamma irradiation influence on the physical properties of calcium caseinate-whey protein isolate-glycerol (1:1:1) solutions and gels, used for films preparation. Irradiation of solutions was carried out with Co-60 gamma rays applying 0 and 32 kGy dose. The increase in viscosity of solutions was found after irradiation connected to induced crosslinking. Lower viscosity values were detected, however, after heating of the solutions irradiated with a 32 kGy dose than after heating of the non-irradiated ones regarding differences in the structure of gels and resulting in different temperature-viscosity curves that were recorded for the irradiated and the non-irradiated samples during heating and cooling. Creation of less stiff but better ordered gels after irradiation arises probably from reorganisation of aperiodic helical phase and {beta}-sheets, in particular from increase of {beta}-strands, detected by FTIR. Films obtained from these gels are characterised by improved barrier properties and mechanical resistance and are more rigid than those prepared from the non-irradiated gels. The route of gel creation was investigated for the control and the irradiated samples during heating and the subsequent cooling.

  20. Gamma irradiation reduces the immunological toxicity of doxorubicin, anticancer drug

    Energy Technology Data Exchange (ETDEWEB)

    Kim, Jae-Hun; Sung, Nak-Yun; Raghavendran, H. Balaji; Yoon, Yohan; Song, Beom-Seok; Choi, Jong-il [Team for Radiation Food Science and Biotechnology, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongeup 580-185 (Korea, Republic of); Yoo, Young-Choon [Department of Microbiology, College of Medicine, Konyang University, Daejeon 302-718 (Korea, Republic of); Byun, Myung-Woo [Team for Radiation Food Science and Biotechnology, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongeup 580-185 (Korea, Republic of); Hwang, Young-Jeong [Division of Food Science, International University of Korea, Jinju 660-759 (Korea, Republic of); Lee, Ju-Woon [Team for Radiation Food Science and Biotechnology, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongeup 580-185 (Korea, Republic of)], E-mail: sjwlee@kaeri.re.kr

    2009-07-15

    Doxorubicin (DOX) is a widely used anticancer agent, but exhibits some immunological toxicity to patients during chemotherapy. The present study was conducted to evaluate the effect of gamma irradiation on the immunological response and the inhibition activity on in vivo tumor mass of DOX. The results showed that DOX irradiated at 10 and 20 kGy reduce the inhibition of mouse peritoneal macrophage proliferation and induce the release of cytokines (TNF-{alpha} and IL-6) when compared with non-irradiated DOX. The cytotoxicity against human breast (MCF-7), murine colon adenocarcinoma (Colon 26) and human monocytic (THP-1) tumor cell were not significantly different between non-irradiated and irradiated DOX (P<0.05). In vivo study on the tumor mass inhibition, gamma-irradiated DOX showed a considerable inhibition of tumor mass and this effect was statistically non-significant as compared with non-irradiated DOX. In conclusion, gamma irradiation could be regarded as a potential method for reducing the immunological toxicity of DOX. Further researches is needed to reveal the formation and activity of radiolysis products by gamma irradiation.

  1. Gamma irradiation reduces the immunological toxicity of doxorubicin, anticancer drug

    International Nuclear Information System (INIS)

    Kim, Jae-Hun; Sung, Nak-Yun; Raghavendran, H. Balaji; Yoon, Yohan; Song, Beom-Seok; Choi, Jong-il; Yoo, Young-Choon; Byun, Myung-Woo; Hwang, Young-Jeong; Lee, Ju-Woon

    2009-01-01

    Doxorubicin (DOX) is a widely used anticancer agent, but exhibits some immunological toxicity to patients during chemotherapy. The present study was conducted to evaluate the effect of gamma irradiation on the immunological response and the inhibition activity on in vivo tumor mass of DOX. The results showed that DOX irradiated at 10 and 20 kGy reduce the inhibition of mouse peritoneal macrophage proliferation and induce the release of cytokines (TNF-α and IL-6) when compared with non-irradiated DOX. The cytotoxicity against human breast (MCF-7), murine colon adenocarcinoma (Colon 26) and human monocytic (THP-1) tumor cell were not significantly different between non-irradiated and irradiated DOX (P<0.05). In vivo study on the tumor mass inhibition, gamma-irradiated DOX showed a considerable inhibition of tumor mass and this effect was statistically non-significant as compared with non-irradiated DOX. In conclusion, gamma irradiation could be regarded as a potential method for reducing the immunological toxicity of DOX. Further researches is needed to reveal the formation and activity of radiolysis products by gamma irradiation.

  2. Effect of gamma irradiation on khapra beetle Trogoderma granarium everts

    International Nuclear Information System (INIS)

    Makee, H.; Saour, G.

    2002-09-01

    The effect of gamma irradiation on all developmental stages of khapra beetle was examined. The results showed that when higher doses were applied and immature stages were treated the developmental time, larval and pupal mortality and adults' deformation were increased. Whereas, the fecundity and fertility of the emerged adults resulted from the treatment of immature stages, were increased when old eggs, larvae and pupae were treated with low doses. When newly emerged adults were irradiated the longevity of the male and the female was not affected, while the fecundity and fertility were declined especially when high doses were applied. The female of khapra beetle was more radiosensitive than the male, regardless of the applied dose or/and the treated developmental stage. (author)

  3. Gamma irradiation of unsaturated hydrocarbons in presence of hydrogen

    International Nuclear Information System (INIS)

    Molinari, M.A.; Strehar, N.R.; Videla, G.J.

    1975-11-01

    Only small increases in yield (G values) of saturated products are observed in the irradiation with 60 Co gamma radiation, of ethylene and 1-butene. The values obtained are: G(C 2 H 6 )=0,3-0,4 (for ethylene/H 2 ) and G(n-C 4 H 10 )=2,1 (for 1-butene/H 2 ), with total dose of 8 to 9.10 19 eV. In a similar irradiation of acetylene in presence of hydrogen, ethylene was obtained with relatively high G-values: G=5,4 for a dose of 2.10 18 eV G=17,5 for 2,5x10 19 eV and G=8,4 for 2,3.10 20 eV. Benzene yield shows some increases (G=6,6-9,1) in relation to values in absence of hydrogen. (author) [es

  4. Modification of ethylene-norbornene copolymer by Gamma irradiation

    Directory of Open Access Journals (Sweden)

    Kačarević-Popović Zorica M.

    2006-01-01

    Full Text Available The possibility of modifying polyethylene and many other polymers with high energy radiation has led to many useful applications. Due to their new combination of properties and the shortage of experimental data, the radiolysis of a new class of materials, cyclo-olefin copolymers (COC, polymerised from norbornene and ethylene using metallocene catalysts, is of great interest to the study of radiation chemistry and the physics of polymeric systems. Ethylenenorbornene copolymer, pristine and containing an antioxidant were subjected to gamma irradiation in the presence of air and in water. The irradiated copolymer was studied using IR and UV-vis spectrophotometric analysis. The radiation-induced changes in the molecular structure were correlated to changes in the glass transition temperature measured by the DSC method.

  5. The Analysis of RSG-GAS Spent Fuel Elements Utilization as a Gamma Irradiator

    International Nuclear Information System (INIS)

    Pudjijanto MS; Setiyanto

    2004-01-01

    A gamma irradiator using RSG-GAS spent fuels was analyzed. The cylindrical geometry of the irradiator was designed using spent fuels placed in the cylindrical periphery. The analysis especially was focused to evaluate the feasibilities of the irradiator for foods and non-foods which need not too high dose rates. While the spent fuels activities were calculated by ORIGEN2 code, the dose rates at the irradiation positions were determined by linear attenuation model with transport coefficient. The evaluated results showed that the cylindrical geometry of the irradiator with diameter around 1-1.5 m gave the effective dose rate for irradiation needs the dose rate about 2 kGy/hr. Regarding this work, it can be concluded that one can use the unutilized spent fuels effectively as a gamma irradiator for certain applications. (author)

  6. Effect of Gamma and Electron Beam Irradiation on Textile Waste Water

    International Nuclear Information System (INIS)

    Selambakkannu, S.; Khomsaton Abu Bakar; Ting, T.M.

    2011-01-01

    In this studies gamma and electron beam irradiation was used to treat textile waste water. Comparisons between both types of irradiation in terms of effectiveness to degrade the pollutants present in textile waste water was done. Prior to irradiation, the raw wastewater was diluted using distilled water to a target concentration of COD 400 mg/l. The sample was irradiated at selected doses between the ranges of 10 kGy to 100 kGy. The results showed that irradiation has significantly contributed in the reduction of the highly colored refractory organic pollutants. The COD removal at the lowest dose, 10 kGy, was reduced to 390 mg/l for gamma and 400 mg/l for electron beam. Meanwhile, at the highest dose, 100 kGy, the COD was reduced to 125 mg/l for gamma and 144 mg/l for electron beam. The degree of removal is influenced by the dose introduced during the treatment process. As the dose increased, the higher the removal of organic pollutant was recorded. However, gamma irradiation is more effective although the differences are not significant between gamma and electron beam irradiation. On the other hand, other properties of the wastewater such as pH, turbidity, suspended solid, BOD and color also shows a gradual decrease as the dose increases for both types of irradiation. (author)

  7. Effectiveness of gamma ray irradiation and ethyl methane ...

    African Journals Online (AJOL)

    Survival rate and plantlet performance of DNKW001 in gamma ray + EMS 7uM treatment declined profoundly with increasing doses and LD50 was lower (104 Gy) than LD50 in gamma ray irradiation (177 Gy) alone. Variants of plantlets were detected in pre (white streaked leaf and bigger petiole with distorted leaf) and post ...

  8. Water radiolysis in a crack tip under gamma ray irradiation

    International Nuclear Information System (INIS)

    Satoh, Tomonori; Uchida, Shunsuke; Satoh, Yoshiyuki

    2002-01-01

    Under a non-irradiation condition, oxidant, e.g., O 2 and H 2 O 2 , in a crack tip is supplied from the bulk water. But under irradiation conditions, even if the diffusion of radiolytic species is not sufficient, direct radiolysis in the crack tip causes high concentrations of radiolytic species. As a result of measurements and Monte Carlo calculation of gamma ray energy deposition, it has been confirmed that the energy deposition rate in the gap water is larger than that in the bulk water. The energy absorption rate increases as the gap width decreases and reaches 1.3 times that in the bulk water. In order to evaluate crack propagation rate for irradiation assisted stress corrosion cracking (IASCC) of stainless steel, a water radiolysis model in a crevice is proposed. A larger energy deposition rate in the crevice water produces many more radiolytic species, which causes high oxidant concentrations in spite of enhanced recombination of the species at the crevice inner surface. So, for IASCC evaluation, crevice water chemistry plays an important role to determine the crack propagation rate under irradiation. (authors)

  9. Results on neutron and gamma-ray irradiation of electrolytic tiltmeters

    International Nuclear Information System (INIS)

    Calderon, A.; Calvo, E.; Figueroa, C.F.; Martinez-Rivero, C.; Matorras, F.; Rodrigo, T.; Vila, I.; Virto, A.L.; Arce, P.; Barcala, J.M.; Ferrando, A.; Fuentes, J.; Josa, M.I.; Luque, J.M.; Molinero, A.; Navarrete, J.; Oller, J.C.; Valdivieso, P.; Fenyvesi, A.; Molnar, J.

    2004-01-01

    We report on irradiation studies done to a sample of high-precision electrolytic tiltmeters with gamma-rays, up to a maximum dose of 150 kGy, and neutrons, up to a maximum fluence of 1.5x10 14 cm -2 . The effect of the irradiation on their performance is discussed

  10. Alteration of Leaf Anatomy of Handeuleum (Graptophyllum pictum L. Griff due to Gamma Irradiation

    Directory of Open Access Journals (Sweden)

    Arrin Rosmala

    2016-07-01

    Full Text Available The leaves of the plant handeuleum (Graptophyllum pictum L. Griff have long been used for traditional medicine in several regions in Indonesia. This study was aimed to determine the effect of gamma irradiation rate on the anatomy and phytochemical content of the leaf. The rates of gamma rays used were 0, 15, 30, 45, 60, 75, 90, and 105 Gy. Our results showed that gamma ray irradiation rate of 30 Gy produced leaves that contain anthocyanins and carotenoids, with the highest number of stomata and stomatal density compared with control plants. Stomatal index was found highest in the leaves with 45 Gy of gamma irradiation. High-rate gamma ray irradiation produced rigid, thick, and frangible leaves. A high rate of gamma irradiation, i.e. 75, 90, and 105 Gy, produces bigger palisade, sponges, and upper epidermis than the control plants, respectively. Our results showed an association between increasing rate of irradiation with alterations in the structure of leaf anatomy and phytochemical content of handeuleum.

  11. Keeping the quality of cows' butter by gamma-irradiation

    International Nuclear Information System (INIS)

    Rady, A.H.; Badr, H.M.

    2003-01-01

    This investigation aims to study the use of gamma irradiation for keeping the quality of cows' butter. Fresh butter samples were exposed to gamma irradiation at doses of 0, 2.5 and 5 kGy followed by refrigerated storage and the effects of these treatments on the microbiological aspects and lipid characteristics of butter samples were studied. Moreover, fatty acid profiles and unsaponifiable matter constituents were determined by gas chromatographic analysis, while the stability of butter was determined by rancimat. The results indicated that gamma irradiation at 2.5 kGy dose reduced the counts of total bacteria, lipolytic bacteria, coliforms, molds and yeasts, however, these counts gradually increased during cold storage. Also irradiation at 5 kGy dose greatly reduced the total bacterial count which gradually increased upon storage, while completely eliminated the Other determined microorganisms. Irradiation treatments increased the acid value and peroxide value of butter, while the iodine number was not altered. Moreover, gas chromatographic analysis showed that gamma irradiation slightly increased the total volatile fatty acids, total saturated fatty acids and total hydrocarbons, while slightly decreased the total unsaturated fatty acids and total sterols. In addition, irradiation of butter decreased its stability as determined by rancimat and upon storage of both irradiated and non irradiated butter samples, the acid value gradually increased, while a flexuous changes in the peroxide value were observed. The present study proved that 2.5 and 5 kGy gamma irradiation doses could keep the quality of cows' butter and increased its shelf life at 4 +/- 1degreeC for 8 and 12 weeks as compared to 4 weeks for non irradiated butter (based on the visual appearance of mold growth on the surface of samples) without any effects on its sensory properties [es

  12. Effect of gamma irradiation on Hom Tong banana

    International Nuclear Information System (INIS)

    1971-01-01

    This report contains research on the use of gamma irradiation to retard the ripening and extend the shelf life of bananas. The major concerns were the effects that irradiation would have on the nutritional content, the organoleptic properties and the pigment of the fruit

  13. Dose-response of photographic emulsions under gamma irradiation

    International Nuclear Information System (INIS)

    Tran Dai Nghiep; Do Thi Nguyet Minh; Le Van Vinh

    2003-01-01

    Photographic emulsion is irradiated under gamma rays irradiation of 137 Cs in the IAEA/WHO secondary standard dosimetry laboratory. Dose-response of the film is established. The sensitivity of the film is determined. The dose-rate effect is studied. (author)

  14. Treatment of tannery effluent by irradiation. [gamma radiation

    Energy Technology Data Exchange (ETDEWEB)

    Roszak, W; Pekala, W

    1983-01-01

    Different samples of tannins were exposed to gamma radiation at room temperature. Some of them were aerated during irradiation.In irradiated samples the concentration of phenol and organic substances decreased and their biodegradability increased. Aerated samples had a higher decrease of phenol concentration. (E.G.M.).

  15. Gamma irradiation enhances biological activities of mulberry leaf extract

    International Nuclear Information System (INIS)

    Cho, Byoung-Ok; Che, Denis Nchang; Yin, Hong-Hua; Jang, Seon-Il

    2017-01-01

    The purpose of this study was to investigate the influence of irradiation on the anti-oxidative, anti-inflammatory and whitening effects of mulberry leaf extract. This was done by comparing the phenolic contents; 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging effects; 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonicacid) (ABTS) radical scavenging effects; in vitro tyrosinase inhibitory effects and the production of IL-6, TNF-α, PGE 2 , and NO in lipopolysaccharide-stimulated RAW264.7 macrophages and the production of IL-6 and TNF-α in phorbol 12-myristate 13-acetate plus calcium ionophore A23187-stimulated HMC-1 cells, respectively. The results showed that irradiated mulberry leaf extract possesses more anti-oxidant, anti-inflammatory, and tyrosinase inhibitory activities than their non-irradiated counterpart, probably due to increase in phenolic contents induced by gamma irradiation at dose of 10kGy. This research stresses on the importance of irradiation in functional foods. - Highlights: • Gamma-irradiated mulberry leaf extract enhanced in vitro antioxidant activities. • Gamma-irradiated mulberry leaf extract enhanced in vitro tyrosinase inhibitory effects. • Gamma-irradiated mulberry leaf extract treatment reduced the production of IL-6, TNF-α, PGE 2 , and NO.

  16. Manual on panoramic gamma irradiators (categories 2 and 4)

    International Nuclear Information System (INIS)

    1993-01-01

    In addition to a basic guide to the principles of production of ionizing radiation and to the methods of radiation protection and dosimetry, this document considers the procedures that should be employed when using panoramic gamma irradiators. Applications for such irradiators are described and radiation protection procedures discussed

  17. Nanodefect formation in LiF crystals under gamma irradiation

    International Nuclear Information System (INIS)

    Mussaeva, M.A.; Ibragimova, Eh.M.; Kalanov, M.U.; Muminov, M.I.

    2006-01-01

    One studied the spectra of absorption and of photoluminescence, microhardness and performed X-ray structure analysis of gamma-irradiated LiF crystals in a shutdown reactor and in 60 Co source when gamma-radiation dose rate was equal to 7.65 Gy/s. In addition to formation of point and combined radiation defects one detected the presence of the gamma-irradiation induced 28 nm size nanoparticles of LiOH phase in Li sublattice. Formation of defects is shown to occur more efficiently in a shutdown reactor in contrast to 60 Co source [ru

  18. Effect of gamma irradiation on rice and its food products

    International Nuclear Information System (INIS)

    Sung, W.-C.

    2005-01-01

    Two milled indica rice varieties were exposed to gamma radiation with doses ranging from 0 to 1.0 kGy. The effects of gamma irradiation on rice flour pasting properties and the qualities of its food product, rice curd, were compared to the effects of storage. A dose of 1 kGy can decrease the flour paste viscosity and tenderize the texture of the rice curd to similar levels as those obtained after 12 months of storage. It was thus shown that gamma irradiation could shorten the indica rice aging time and improve the processing stability and quality of rice products

  19. Effects of gamma irradiation on raw materials and perfumes

    International Nuclear Information System (INIS)

    Guillot, M.; Pelpel, A.

    1983-01-01

    In order to enlight the strange problem of apparent perfume stability observed in manufactured talc powders sterilized by gamma rays, investigations were made on samples of odorant substances (raw materials, essential oils, or elaborated mixtures). As a rule, no immediate adulteration of olfactive caracteristics resulted at once from gamma irradiation. In several cases, a stabilizing effect appeared immediately and remained effective after long storage in various conditions (of temperature, or light, or oxygen exposure). This unexpected effect seems to be in accordance with previous experiments on gamma or electron irradiations of mixtures of organic molecules, reported in litterature: a mutual inhibition was observed to take place [fr

  20. Effect of gamma irradiation on rice and its food products

    Energy Technology Data Exchange (ETDEWEB)

    Sung, W.-C. [Department of Hotel and Restaurant Management, Chia Nan University of Pharmacy and Science, 60 Erh-Jen Road, Sec. 1, Pao-An, Jen-Te Hsiang, Tainan 717, Taiwan (China)]. E-mail: sungwilliam2001@yahoo.com.tw

    2005-07-01

    Two milled indica rice varieties were exposed to gamma radiation with doses ranging from 0 to 1.0 kGy. The effects of gamma irradiation on rice flour pasting properties and the qualities of its food product, rice curd, were compared to the effects of storage. A dose of 1 kGy can decrease the flour paste viscosity and tenderize the texture of the rice curd to similar levels as those obtained after 12 months of storage. It was thus shown that gamma irradiation could shorten the indica rice aging time and improve the processing stability and quality of rice products.

  1. Gamma-ray irradiation of a boreal forest ecosystem

    International Nuclear Information System (INIS)

    Guthrie, J.E.; Dugle, J.R.

    1983-01-01

    A long-term radiation ecology research project called Field Irradiator - Gamma (FIG) began at the Whiteshell Nuclear Research Establishment in 1968. The experimental area is in southeastern Manitoba and is located on the western edge of the Precambrian shield. The project studies the ecological effects continuous exposure to a gradient of gamma radiation has on a mixed boreal forest ecosystem. The gradient ranges from 1 to 460,000 times the natural background radiation level. This paper describes the forest, the gamma irradiator and its radiation field, and the research program

  2. Modulation of Enzymatic Activities of Dual Functional Peroxiredoxin by Gamma Irradiation

    International Nuclear Information System (INIS)

    Hong, Sung Hyun; Lee, Seung Sik; Park, Chul Hong; Chung, Byung Yeoup

    2012-01-01

    Recently, enzymes have frequently been used as catalysts in various bio-industrial, commercial, and pharmaceutical applications, because they are more stable, more efficient, and less toxic than the synthetic catalysts. However, one of their major disadvantages is their low thermostability, which leads the researchers to develop new forms of industrially important enzymes with increased resistance to inactivation and aggregation. This study describes a strategy for modifying the molecular chaperone activity of peroxiredoxin (Prx) by using gamma irradiation. Prxs are a ubiquitous family of antioxidant enzymes. Upon oxidation of their peroxidatic Cys, the molecules undergo a structural conversion from a low-molecular-weight (LMW) species acting as a peroxidase to a high-molecular-weight (HMW) complex functioning as a chaperone. In the present study, we examined the effect of gamma irradiation on PP1084 with respect to its protein structure and enzymatic function. The use of gamma irradiation as a physical treatment can increase the cohesive strength of the protein by forming cross-links. The aims of the present work were (1) to improve the chaperone activity of PP1084 by gamma irradiation, (2) to identify the 'optimal' intensity of gamma irradiation, and (3) to investigate the influence of gamma irradiation on protein hydrophobicity as related to chaperone function. Following PP1084 treatment with 30 kGy gamma irradiation, the PP1084 chaperone activity enhanced by about 3-4-fold compared with nonirradiated PP1084, while the peroxidase activity decreased. Ongoing research efforts are addressing the physical modifications of PP1084 protein by gamma irradiation

  3. Inactivation of HTB63 human melanoma cells by irradiation with protons and gamma rays.

    Science.gov (United States)

    Ristic-Fira, Aleksandra; Petrovic, Ivan; Todorovic, Danijela; Koricanac, Lela; Vujèic, Miroslava; Demajo, Miroslav; Sabini, Gabriella; Cirrone, Pablo; Cuttone, Giacomo

    2004-12-01

    The effects of single irradiation with gamma rays and protons on HTB63 human melanoma cell growth were compared. The exponentially growing cells were irradiated with gamma rays or protons using doses ranging from 2-20 Gy. At 48 h of post-irradiation incubation under standard conditions, cell survival and induction of apoptotic cell death were examined. The best effect of the single irradiation with gamma rays was the reduction of cell growth by up to 26% (p=0.048, irradiation vs. control), obtained using the dose of 16 Gy. The same doses of proton irradiation, having energy at the target of 22.6 MeV, significantly inhibited melanoma cell growth. Doses of 12 and 16 Gy of protons provoked growth inhibition of 48.9% (p=0.003, irradiation vs. control) and 51.2% (p=0.012, irradiation vs. control) respectively. Irradiation with 12 and 16 Gy protons, compared to the effects of the same doses of gamma rays, significantly reduced melanoma cell growth (p=0.015 and p=0.028, protons vs. gamma rays, respectively). Estimated RBEs for growth inhibition of HTB63 cells ranged from 1.02 to 1.45. The electrophoretical analyses of DNA samples and flow cytometric evaluation have shown a low percentage of apoptotic cells after both types of irradiation. The better inhibitory effect achieved by protons in contrast to gamma rays, can be explained considering specific physical properties of protons, especially taking into account the highly localized energy deposition (high LET).

  4. Modelling a gamma irradiation process using the Monte Carlo method

    Energy Technology Data Exchange (ETDEWEB)

    Soares, Gabriela A.; Pereira, Marcio T., E-mail: gas@cdtn.br, E-mail: mtp@cdtn.br [Centro de Desenvolvimento da Tecnologia Nuclear (CDTN/CNEN-MG), Belo Horizonte, MG (Brazil)

    2011-07-01

    In gamma irradiation service it is of great importance the evaluation of absorbed dose in order to guarantee the service quality. When physical structure and human resources are not available for performing dosimetry in each product irradiated, the appliance of mathematic models may be a solution. Through this, the prediction of the delivered dose in a specific product, irradiated in a specific position and during a certain period of time becomes possible, if validated with dosimetry tests. At the gamma irradiation facility of CDTN, equipped with a Cobalt-60 source, the Monte Carlo method was applied to perform simulations of products irradiations and the results were compared with Fricke dosimeters irradiated under the same conditions of the simulations. The first obtained results showed applicability of this method, with a linear relation between simulation and experimental results. (author)

  5. Gamma-irradiation of wet corn. Microbiological aspects

    International Nuclear Information System (INIS)

    Poisson, Jeanne; Cahagnier, B.

    1973-01-01

    In the course of a survey of several years work on microbiological decontamination and control of wet corn by gamma-irradiation the following factors are studied: inhibiting and selective effect of gamma-irradiation (100 to 500krads) on the microflora of grains; evolution of residual microflora of irradiated wet grains (moisture content about 35%), during storage experiments under ventilated or airtight conditions. Two important points emerge from those studies. The microflora which develops on irradiated sample is much less varied than that of the control sample. The microbial population of an irradiated sample rises up in a few days on a level with the initial one of the control, then goes on increasing while remaining, as a rule, slightly inferior to that of the control placed under the same conditions. This greatly lowers the practical interest of irradiation, which can only be used together with another treatment able to inhibit the quick growth of the residual microflora [fr

  6. Modelling a gamma irradiation process using the Monte Carlo method

    International Nuclear Information System (INIS)

    Soares, Gabriela A.; Pereira, Marcio T.

    2011-01-01

    In gamma irradiation service it is of great importance the evaluation of absorbed dose in order to guarantee the service quality. When physical structure and human resources are not available for performing dosimetry in each product irradiated, the appliance of mathematic models may be a solution. Through this, the prediction of the delivered dose in a specific product, irradiated in a specific position and during a certain period of time becomes possible, if validated with dosimetry tests. At the gamma irradiation facility of CDTN, equipped with a Cobalt-60 source, the Monte Carlo method was applied to perform simulations of products irradiations and the results were compared with Fricke dosimeters irradiated under the same conditions of the simulations. The first obtained results showed applicability of this method, with a linear relation between simulation and experimental results. (author)

  7. Gamma irradiation of quartz from Pannier basin, South America

    Energy Technology Data Exchange (ETDEWEB)

    Enokihara, Cyro T.; Rela, Paulo R. [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)], E-mail: cteiti@ipen.br, E-mail: prela@ipen.br; Guttler, Rainer A.S. [Universidade de Sao Paulo (USP), SP (Brazil). Inst. de Geociencias

    2007-07-01

    The use of gamma radiation to induce or enhance color centers in gemstones is a widespread technique and applied worldwide on a industrial scale since at least 1970. The presence of defects and defect structures in quartz from a border region of southern Brazil and Uruguay are the reason for the creation of a new color variety of quartz called 'Prasiolite' in the gem trade. This quartz has a pleasant green color produced by gamma irradiation. The procedures of irradiation at IPEN show that the activation of these color producing defects can be monitored by detailed chemical and spectroscopic analysis. For the first time UV-VIS-NIR spectra of this new color variety of quartz are shown. They revealed special features of these quartz crystals coming from basaltic terranes of the Parana Basin. Contrary to most specimen of quartz from other parts of Brazil, they have such a high water and OH content that they resemble more chalcedony or opal, but not highly crystalline quartz specimens. The cause of the color are broken bonds of Si-OH defining the so-called dangling bonds. (author)

  8. Gamma Irradiation for the Inhibition of Shrimp (Penaeus aztecus) Allergy

    International Nuclear Information System (INIS)

    Kim Jae-Hun; Lee Ju-Woon

    2000-01-01

    Food irradiation technology was conducted to reduce shrimp allergy. The experiment was designated in 3 portions as follows; A, the irradiation of raw shrimp; B the irradiation of shrimp and then cooking; and C, cooking the shrimp and then irradiation. Gamma irradiation was done with doses of 1, 3, 5, 7, 10 kGy. A shrimp sarcoplasmic protein solution (SSPS) and a myofibrillar protein solution (SMPS) were prepared from A portion. Cooked shrimp protein solutions were also prepared from B and C portions. The binding abilities of the shrimp allergic patients' IgE and mouse monoclonal Ab 4.9.5 (mAb 4.9.5), produced to the shrimp heat-stable protein, to each sample solution were determined by ELISA. Binding abilities of patients' IgE and mAb 4.9.5 to irradiated shrimp fractions were dose-dependently reduced. The cooking treatment after irradiation was more effective than the irradiation treatment after cooking in the reduction of the binding abilities of IgE and IgG. SDS-PAGE was performed to compare irradiated shrimp proteins with non-irradiated shrimp proteins. SDS-PAGE showed that no bands were changed by gamma irradiation. The results indicated that food irradiation with an adequate dose can be reduce allergenicity of shrimp

  9. Respiration rate of gamma irradiation carnation cut flowers

    International Nuclear Information System (INIS)

    Kikuchi, Olivia Kimiko; Wiendl, Frederico Maximiliano; Todoriki, Setsuko; Nakahara, Kazuhiko; Haysahi, Toru

    1996-01-01

    The present paper presents the CO 2 production of the carnation cut flowers gamma-irradiated with a single dose of 750 Gy. The cut flowers were soaked in preservative solutions, containing germicides or germicides plus 2% sucrose. The irradiation did not change the CO 2 production and did not cause any visible flower damage. The sucrose exogenous supply extended the vase-life of both irradiated and non-irradiated carnations. These results indicated that Nora carnation cut flower can be irradiated with 750 Gy without commercial viability loss and that it is possible to use the radiation to disinfect this fresh product. (author)

  10. Effect of gamma irradiation on microbial load, physicochemical and sensory characteristics of soybeans (Glycine max L. Merrill)

    Science.gov (United States)

    Gamma irradiation is highly effective in inactivating microorganisms in various foods and offers a safe alternative method of food decontamination. In the present study, soybeans (Glycine max L. Merrill) were treated with 0, 1.0, 3.0, 5.0 and 10.0 KGy of gamma irradiation. Microbial populations on s...

  11. Gamma irradiation for sewage treatment at US army facilities

    International Nuclear Information System (INIS)

    Van den Berg, A.J.; Hollis, H.D.; Musselman, H.D.; Woodbridge, D.D.

    1975-01-01

    The US Army Corps of Engineers has been sponsoring research for many years on the use of gamma irradiation for disinfection and sterilization of sewage plant effluents. Initial research was directed to laboratory experiments using sterile solutions to determine the effects of gamma irradiation on E. coli, M-pyogenes and M-smegmatis organisms, and on the chemical constituents of sewage such as phenols, surfactants and pesticides. The results of the initial research warranted further study using municipal sewage secondary effluent as test samples. Current research is directed towards investigating the effects of radiation on the constituents of sewage sludge and on the cyst stage of the amoebic protozoa. Consideration has been given by the Corps to the management of waste-waters by disposal on land. Legal and medical reasons dictate that the plant effluents be sterilized before being used as fertilizers and soil conditioners. Gamma radiation from isotopic sources appears to be the best source of sterilizing energy for Army waste-water disposal. The Corps of Engineers is considering the construction of an experimental gamma irradiation pilot facility to validate laboratory experimental work and to establish design criteria for operating plants. The data obtained will provide a basis for performing detailed cost effectiveness studies on gamma irradiation as a method to treat secondary plant effluent. In addition, optimization work will be conducted to determine where in the sewage treatment cycle the use of gamma irradiation will produce the best results in meeting current and anticipated standards. (author)

  12. Investigating the embryo/larval toxic and genotoxic effects of {gamma} irradiation on zebrafish eggs

    Energy Technology Data Exchange (ETDEWEB)

    Simon, O., E-mail: olivier.simon@irsn.fr [Laboratoire de Radioecologie et d' Ecotoxicologie, Institut de Radioprotection et de Surete Nucleaire, Cadarache, Bat 186, BP3, 13115 Saint-Paul-lez-Durance Cedex (France); Massarin, S. [Laboratoire de Modelisation Environnementale, Institut de Radioprotection et de Surete Nucleaire, Cadarache, Bat 159, BP3, 13115 Saint-Paul-lez-Durance Cedex (France); Coppin, F. [Laboratoire de Radioecologie et d' Ecotoxicologie, Institut de Radioprotection et de Surete Nucleaire, Cadarache, Bat 186, BP3, 13115 Saint-Paul-lez-Durance Cedex (France); Hinton, T.G. [Service d' Etude du Comportement des Radionucleides dans les Ecosystemes, Institut de Radioprotection et de Surete Nucleaire, Cadarache, Bat 159, BP3, 13115 Saint-Paul-lez-Durance Cedex (France); Gilbin, R. [Laboratoire de Radioecologie et d' Ecotoxicologie, Institut de Radioprotection et de Surete Nucleaire, Cadarache, Bat 186, BP3, 13115 Saint-Paul-lez-Durance Cedex (France)

    2011-11-15

    Eggs/larval of freshwater fish (Danio rerio) were exposed to low dose rates of external gamma radiation (from 1 to 1000 mGy d{sup -1}) over a 20-day period, with the objective of testing the appropriateness of the 10 mGy d{sup -1} guideline suggested by the IAEA. The present study examines different endpoints, mortality and hatching time and success of embryos as well as the genotoxicity of {gamma}-irradiations (after 48 h). The 20-day embryo-larval bioassay showed an enhanced larval resistance to starvation after chronic exposure to {gamma} irradiation (from low 1 mGy d{sup -1} to high dose rate 1000 mGy d{sup -1}) and an acceleration in hatching time. Gamma irradiation led to increased genotoxic damage Ito zebrafish egg (40-50% DNA in tail in Comet assay) from the lowest dose rate (1 mGy d{sup -1}). Possible mechanisms of {gamma} radiotoxicity and implications for radioprotection are discussed. - Highlights: > Relevant information on the {gamma} radiation impact on early life stage biota is scarce. > The eggs of zebrafish Danio rerio were selected as biological model. > We test the appropriateness of the 10 mGy d{sup -1} guideline (IAEA). > We observed effects measured at individual levels (starvation, hatching time). > Chronic gamma irradiation led to increased genotoxic damage to zebrafish egg. > {gamma} radiotoxicity mechanisms and implications for radioprotection are discussed.

  13. Neutron and gamma irradiation damage to organic materials.

    Energy Technology Data Exchange (ETDEWEB)

    White, Gregory Von, II; Bernstein, Robert

    2012-04-01

    This document discusses open literature reports which investigate the damage effects of neutron and gamma irradiation on polymers and/or epoxies - damage refers to reduced physical chemical, and electrical properties. Based on the literature, correlations are made for an SNL developed epoxy (Epon 828-1031/DDS) with an expected total fast-neutron fluence of {approx}10{sup 12} n/cm{sup 2} and a {gamma} dosage of {approx}500 Gy received over {approx}30 years at < 200 C. In short, there are no gamma and neutron irradiation concerns for Epon 828-1031/DDS. To enhance the fidelity of our hypotheses, in regards to radiation damage, we propose future work consisting of simultaneous thermal/irradiation (neutron and gamma) experiments that will help elucidate any damage concerns at these specified environmental conditions.

  14. Extending the storage life of garlic by gamma-irradiation

    International Nuclear Information System (INIS)

    Curzio, O.A.; Croci, C.A.; Quaranta, H.O.

    1983-01-01

    The effect of gamma irradiation (0.03kGy) on garlic bulbs from local cultivars was studied. The treatment proved to be effective in reducing weight loss and spoilage percentage of the bulbs. After 10 months of storage the weight loss was found to be reduced by 37% in irradiated garlic. Irradiation reduced sprouting of the fresh bulbs but did not affect the rotting process. (author)

  15. Studies on safety and efficiency of gamma-irradiated ginseng

    International Nuclear Information System (INIS)

    Kwon, Joong Ho; Cho, Han Ok; Byun, Myung Wo; Kim, Suc Won; Yang, Jae Seong; Yoo, Young Soo; Jin, Joon Ha; Park, Soon Chul

    1991-09-01

    Gamma irradiation was applied to the biological quality improvement and preservation of white ginseng which has problems in a hygienic quality and storage stability. The current phosphine treatment showed no influence on microorganisms contaminated even though it was very useful for disinfestation of the sample, while 5 kGy irradiation effectively controlled the biological quality of the stored sample, with minimal effects on the quality parameters of white ginseng. Thus, it is concluded that gamma irradiation at a range of 5 kGy can be an alternative method of chemical fumigants provided air-tight packaging excluding recontamination is used for the stored product. (Author)

  16. Radiation safety for operators of gamma irradiation plants

    International Nuclear Information System (INIS)

    1989-01-01

    These notes have been prepared by the UK Panel for Gamma and Electron Irradiation with advice from the HSE (Technology Division and Factory and Agricultural Inspectorate) to assist operators of Gamma irradiation plants to comply with the requirements of the Ionising Radiations Regulations (IRR 1985), and other relevant regulations (see below). The process is currently used for the sterilisation of medical devices and in the treatment of plastics materials etc. The Government has proposed that the process should also be permitted for the treatment of foodstuffs, and these notes will also be relevant to any irradiation plants which may be used in the UK for this purpose. (author)

  17. Increased viability and resilience of haemolymph cells in blue mussels following pre-treatment with acute high-dose gamma irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Jaeschke, B. [Stockholm University (Sweden)

    2014-07-01

    In an initial experiment, blue mussels (Mytilus edulis) were exposed to a range of acute high doses of gamma radiation in the laboratory. Haemolymph was extracted and the haemocytes (blood cells) were scored for cell viability (% living cells) under a microscope, directly after irradiation (0.04, 0.4 or 4 Gy) and again after a subsequent treatment with hydrogen peroxide in vitro (final H{sub 2}O{sub 2} conc.: 0.2 μM). Cell viability in controls (0 Gy) was approximately 100% and no cell death was observable from radiation exposure alone. When treated with H{sub 2}O{sub 2} a decrease in cell viability was seen across all treatments, however this decrease in viability was reduced with increasing radiation pre-treatment (0 Gy = 53%; 0.04 Gy = 66%; 0.4 Gy = 75%; 4 Gy = 83%). To investigate the mechanism for this therapeutic effect observed, the experiment was repeated. Using mussels from a different location, the same, but more extensive method of irradiation (0[control], 0.04, 0.4 Gy, 5 or 40 Gy) and H{sub 2}O{sub 2} treatment was used. Additional haemolymph sub-samples were taken for analysis of catalase concentration. In this second experiment, viability of cells from controls was only 62%, indicating the mussels were in a poorer condition than those of the previous experiment. The lowest level of radiation exposure (0.04 Gy) further decreased the viability (56%). However, at higher doses the viability was increased compared to control, which then gradually declined with increasing dose (0.4 Gy = 75%; 5 Gy = 72%; 40 Gy = 65%). Catalase analysis demonstrated a complimentary pattern of activity of the antioxidant in the haemolymph, directly correlating with radiation dose (0 Gy = 0.2 U; 0.04 Gy = 0.1 U; 0.4 Gy = 1.3 U; 5 Gy = 0.9 U; 40 Gy = 0.1 Gy). Treatment with H{sub 2}O{sub 2} decreased cell viability across all treatments, but no pattern between radiation treatments was discernable. The results indicate that an acute dose of radiation not only has negligible

  18. Post harvest changes gamma-irradiated banana Prata

    International Nuclear Information System (INIS)

    Vilas Boas, E.V. de; Chitarra, A.B.; Chitarra, M.I.F.

    1996-01-01

    The effect of the gamma-irradiation was evaluated at 0.25 and 0.50 kGy, on the development of peel coloration, CO 2 and ethylene evolution, conversion of starch to sugars, pulp-to-peel ratio, pectic solubilization and activities of enzymes of the cell wall, pectin methylesterase (PME), and polygalacturonase (PG), during maturation of 'Prata' bananas. The gamma-irradiation did not affect the normal colour development of the fruits. An increase in the ethylene peak and a decrease in the CO 2 peak was observed. The gamma-irradiation did not affect the degradation of starch, while a delay in soluble sugar accumulation was noted on the 6 and 7 colour grades. The fruits subjected to 0.25 kGy had the highest increase in the pulp-to-peel relation, beginning with colour grade 5, due to a possible stress effect of that dose. An increase of pectin solubilization was observed. Higher PME activities were exhibited by irradiated fruits, although the gamma-irradiation suppressed the PG activity throughout the maturation period. The gamma-irradiation did not extend the post-harvest life of 'Prata' bananas. (author) [pt

  19. Comparison of gamma, neutron and proton irradiations of multimode fibers

    International Nuclear Information System (INIS)

    Gingerich, M.E.; Dorsey, K.L.; Askins, C.G.; Friebele, E.J.

    1987-01-01

    The effects of pure gamma, pure proton, and mixed neutron-gamma irradiation fields on a set of both pure and doped silica core multimode fibers have been investigated. Only slight differences are found in the radiation response of pure and doped silica core fibers exposed to gamma or mixed neutron-gamma fields, indicating that Co-60 sources can be used to simulate the effects of the mixed field (except in the case of a pure neutron environment). Although it is noted that neither mix field nor gamma sources adequately simulate the effects of proton irradiation of doped silica core fibers, a good correspondence is found in the case of the pure silica core waveguide. 13 references

  20. Nutritional quality evaluation of velvet bean seeds (Mucuna pruriens) exposed to gamma irradiation.

    Science.gov (United States)

    Bhat, Rajeev; Sridhar, Kandikere R; Seena, Sahadevan

    2008-06-01

    Effects of gamma irradiation on Mucuna pruriens seeds at various doses (0, 2.5, 5, 7.5, 10, 15 and 30 kGy) on the proximate composition, mineral constituents, amino acids, fatty acids and functional properties were investigated. Gamma irradiation resulted in a significant increase of crude protein at all doses, while the crude lipid, crude fibre and ash showed a dose-dependent decrease. Raw Mucuna seeds were rich in minerals (potassium, phosphorus, calcium, magnesium, iron and selenium). Sodium, copper and manganese were significantly decreased on irradiation at all the doses, while magnesium and iron showed a significant decrease only above 10 kGy. The essential amino acids of raw and gamma-irradiated Mucuna seeds were comparable with the FAO/WHO recommended pattern. A significant increase of in vitro protein digestibility was seen in seeds irradiated at 30 kGy. High amounts of unsaturated fatty acids in Mucuna seeds decreased significantly after irradiation. However, linoleic acid was not present in raw seeds but detected after irradiation and it was elevated to high level at 30 kGy. Behenic acid, a major anti-nutritional factor, was reduced significantly on irradiation, indicating the positive effect of gamma irradiation on Mucuna seeds. Significant enhancement in the water absorption and oil absorption capacities, protein solubility, emulsion activity and improvement in the gelation capacity was recorded after irradiation. Results of the present investigation reveal that application of gamma irradiation does not affect the overall nutritional composition and can be used as an effective method of preservation of Mucuna seed and their products.

  1. Use of gamma irradiation for microbial inactivation of buckwheat flour and products, 8

    International Nuclear Information System (INIS)

    Muramatu, Nobuyuki; Ohinata, Hiroshi; Karasawa, Hideyuki; Oike, Terutake; Ito, Hitoshi; Ishigaki, Isao.

    1991-01-01

    Effects of irradiation at 3.0-7.0 kGy with 2 MeV electron beams were investigated on the number of microorganisms and quality of buckwheat flour. Electron beams and gamma-rays were compared in terms of the effects on the quality of buckwheat flour. The results were as follows. (1) Electron beams at 3 kGy reduced the number of microorganisms almost to the same level as gamma-rays. Oxygen content in buckwheat flour had no effect on inactivation of microorganisms by irradiation with electron beams and gamma-rays. (2) Peroxide-value (POV) of lipid in buckwheat flour increased with absorbed dose of gamma-rays and electron beams. The increase of POV was suppressed by the usage of oxygen absorber. The color change of buckwheat flour was suppressed by the usage of oxygen absorber as well. Acid-value (AV) of lipid in buckwheat flour was not changed by irradiation at high dose with gamma-rays or electron beams. (3) Maximum torque in Farinograph test of dough prepared from irradiated buckwheat flour decreased with increase of absorbed dose of electron beams. However, oxygen absorber suppressed the change of these properties induced by irradiation. (4) The usage of oxygen absorber resulted in a high sensory score of noodles from irradiated buckwheat flour with small changes of color, flavor and texture. (author)

  2. Effects of gamma-irradiation on meat proteins

    International Nuclear Information System (INIS)

    Yook, H.S.; Kim, M.R.; Kim, J.O.; Lim, S.I.; Byun, M.W.

    1998-01-01

    The proteins extracted from beef, pork and chicken meats were irradiated with up to 100 kGy at room temperature. The extracted proteins were evaluated on their in vitro digestibility by incubating successively with pepsin and pancreatin conjugate. Amino acid compositions and SDS-PAGE pattern were also analyzedin for these proteins. Gamma irradiation within the applied dose range (up to 100 kGy) produced negligible in in vitro digestibility and amino acid composition. Analysis of gamma-irradiated proteins by SDS-PAGE revealed radiolysis of ovalbumin to proteins or peptides with lower molecular weight. On the other hand, the proteins directly extracted from irradiated meats containing moisture were also evaluated for their in vitro digestibility, amino acid compositions and SDS-PAGE pattern. However, the results obtained from this experiment were similar to those of irradiated proteins after extraction from the meats

  3. Change of microflora of two starch samples by gamma irradiation

    International Nuclear Information System (INIS)

    Fretton, R.; Fretton, J.; Delattre, J.M.

    1975-01-01

    Starch is the basic component of a larger number of manufactured foods. The disinfection of such a powder by 60 Co is studied here. Gamma irradiation of two starch samples with different degrees of contamination allows the assumption that, in most cases, good radio-pasteurization can be achieved with 300 krad. The radio-pasteurization doses (varying from 300 to 600 krad) are a function of the initial contamination. Irradiation effects are spectacular with moulds. Activation of spores of some Clostridium species leads us to recommend an irradiation level higher than 200 krad. The most resistant organisms to gamma irradiation are the aerobic and anaerobic sporulated bacteria. The thermophilic forms are the most important. Spores of Bacillus, chiefly Bacillus licheniformis and Bacillus brevis, are the most frequent bacteria. Storage of irradiated starch at room temperature has little effect upon the number of revivable survivors. (orig.) [de

  4. Monte Carlo studies for irradiation process planning at the Portuguese gamma irradiation facility

    International Nuclear Information System (INIS)

    Oliveira, C.; Salgado, J.; Botelho, M.L.M. Luisa; Ferreira, L.M.

    2000-01-01

    The paper describes a Monte Carlo study for planning the irradiation of test samples for microbiological validation of distinct products in the Portuguese Gamma Irradiation Facility. Three different irradiation geometries have been used. Simulated and experimental results are compared and good agreement is observed. It is shown that Monte Carlo simulation improves process understanding, predicts absorbed dose distributions and calculates dose uniformity in different products. Based on these results, irradiation planning of the product can be performed

  5. Termite feeding preference to four wood species after gamma irradiation

    International Nuclear Information System (INIS)

    Katsumata, N.; Yoshimura, T.; Tsunoda, K.; Imamura, Y.

    2007-01-01

    The effect of gamma irradiation at 100 kGy and at lower levels on termite resistance was examined in the laboratory by no-choice and choice feeding termite tests (Coptotermes formosanus Shiraki) using four wood species: sapwood of Cryptomeria japonica D. Don, and heartwoods of Pseudotsuga menziesii (Mirbel) Franco, Larix kaempferi (Lambert) Carriere, and Chamaecyparis obtusa Endl. The wood consumption rates in C. japonica and P. menziesii specimens were likely to increase with increases in gamma-irradiation levels, whereas little effect of gamma irradiation was seen in L. kaempferi and C. obtusa. Similar results were obtained in the two-choice test. The current results indicated that in the two-choice test with C. formosanus, 100-kGy-irradiated C. japonica and P. menziesii, which are not rich in antitermite substances, were eaten more than other wood samples with or without gamma irradiation. However, only C. japonica showed significant difference in termite feeding activity. The mass loss in 100-kGy-irradiated C. japonica was significantly higher in the multichoice test

  6. RADIOPROTECTIVE EFFECT OF LYCOPENE IN GAMMA IRRADIATED ALBINO RATS

    International Nuclear Information System (INIS)

    MOHAMED, M.I.; ALI, S.E.; HAGGAG, A.M.

    2007-01-01

    The present study was designed to explore the radioprotective potential of lycopene in gamma irradiated male rats. Four groups, each of sixteen rats, were assigned as follows: the first was untreated (control group), the second fed on chow diet mixed with 300 mg lycopene/kg diet (lycopene group), the third exposed to 6.5 Gy gamma radiation (irradiated group) and the fourth fed on chow mixed with 300 mg lycopene/kg and exposed to 6.5 Gy gamma radiation (irradiated and treated group). Animals exposed to ionizing radiation experienced decline in their body weights, increased ALT and AST enzymes and decreased serum albumin level. The study also showed decline in hemoglobin, total white blood cells count and blood platelets count. Bone marrow examination revealed profound hypoplasis and reduction of the cellular elements. Histological examination of liver, spleen, testis and intestine showed disruption of normal architecture of these organs. Irradiated and treated animals maintained a more or less steady body weight, and improved serum ALT, AST and albumin in comparison with those irradiated. The results also showed increased hemoglobin, total white blood cells, platelets count and partial improvement of bone marrow cellularity. Lycopene was also capable of partial preservation of normal architecture of liver, spleen, intestine and testis in gamma irradiated group.In conclusion, lycopene seems to be a useful radioprotector probably because of its potent antioxidant property

  7. Radionuclides release from re-irradiated fuel under high temperature and pressure conditions. Gamma-ray measurements of VEGA-5 test

    Energy Technology Data Exchange (ETDEWEB)

    Hidaka, Akihide; Kudo, Tamotsu; Nakamura, Takehiko; Kanazawa, Toru; Kiuchi, Toshio; Uetsuka, Hiroshi [Japan Atomic Energy Research Inst., Tokai, Ibaraki (Japan). Tokai Research Establishment

    2003-03-01

    The VEGA (Verification Experiments of radionuclides Gas/Aerosol release) program is being performed at JAERI to clarify mechanisms of radionuclides release from irradiated fuel during severe accidents and to improve source term predictability. The fifth VEGA-5 test was conducted in January 2002 to confirm the reproducibility of decrease in cesium release under elevated pressure that was observed in the VEGA-2 test and to investigate the release behavior of short-life radionuclides. The PWR fuel of 47 GWd/tU after about 8.2 years of cooling was re-irradiated at Nuclear Safety Research Reactor (NSRR) for 8 hours before the heat-up test. After that, the two pellets of 10.9 g without cladding were heated up to about 2,900 K at 1.0 MPa under the inert He condition. The experiment reconfirmed the decrease in cesium release rate under the elevated pressure. The release data on short-life radionuclides such as Ru-103, Ba-140 and Xe-133 that have never been observed in the previous VEGA tests without re-irradiation was obtained using the {gamma} ray measurement. (author)

  8. Thermoluminescence of Simulated Interstellar Matter after Gamma-ray Irradiation

    OpenAIRE

    Koike, K.; Nakagawa, M.; Koike, C.; Okada, M.; Chihara, H.

    2002-01-01

    Interstellar matter is known to be strongly irradiated by radiation and several types of cosmic ray particles. Simulated interstellar matter, such as forsterite $\\rm Mg_{2}SiO_{4}$, enstatite $\\rm MgSiO_{3}$ and magnesite $\\rm MgCO_{3}$ has been irradiated with the $\\rm ^{60}Co$ gamma-rays in liquid nitrogen, and also irradiated with fast neutrons at 10 K and 70 K by making use of the low-temperature irradiation facility of Kyoto University Reactor (KUR-LTL. Maximum fast neutron dose is $10^{...

  9. Effect of spirit irradiation with 60Co gamma-rays

    International Nuclear Information System (INIS)

    Gwardys, S.

    1975-01-01

    A few sorts of spirit were irradiated with a dose of 1 or 5 Mrad of 60 Co gamma-rays. Then the chemical composition of spirits was investigated. It was found that as a result of irradiation the content of acids, esters, acetal aldehydes and methanol increases, while the strength of higher alcohols decreases slightly. The changes of compounds content in particular spirits are dependent on radiation doses and chemical composition before irradiation. It was also discovered that spirit irradiation causes decrease or even disappearance of characteristic - for given spirits - maxima of UV absorption. (Z.M.)

  10. Tolerance, quality and storability of gamma-irradiated Egyptian rice

    International Nuclear Information System (INIS)

    Ismail, F.A.; El-Wakeil, F.A.; El-Dash, S.M.

    1978-01-01

    The effect of gamma irradiation on some organoleptic and physico-chemical properties and the storability of Egyptian rice was investigated. Radiation up to 50krad was chosen as an adequate dose causing non-significant changes in eating and cooking qualities. The effect of irradiation on degradation of starch and protein molecules is demonstrated on the basis of studies on the viscosity and solubility of rice paste. Irradiation at relatively low dose levels up to 50krad did not affect the chemical and nutritional qualities of rice regarding amino acids and B vitamins. It was also found that irradiation maintains better storability of rice under ambient temperature. (author)

  11. Effects of gamma irradiation on antioxidants and ultraviolet stabilizers

    International Nuclear Information System (INIS)

    Kawamura, Yoko; Miura, Makiko; Miura, Yukiko; Yamada, Takashi

    1998-01-01

    The effects of gamma irradiation on 18 kinds of antioxidants and 10 kinds of ultraviolet stabilizers, intact or in a polyethylene sheet, were studied. After irradiating at a 30kGy dose, the content of additives themselves did not change and new degradation products were not found. While most antioxidants in polyethylene had a decreased content after irradiation, most ultraviolet stabilizers did not change. During the migration tests with aqueous food simulants, additives were not released from either irradiated or unirradiated sheets. For the migration tests with n-heptane, however, all additives were released from the unirradiated sheet, while most of the antioxidants were not released or released only slightly. (author)

  12. Effect of gamma irradiation on drugs

    International Nuclear Information System (INIS)

    Crucq, A.S.; Deridder, V.; Engalytcheff, A.; Slegers, C.; Tilquin, P.

    2005-01-01

    Several drugs (ceftazidime, vancomycin, glucagon, erythromycin and dobutamine) were studied in order to determine their radiostability. The methods used to measure the degradation of the drug were the potency and the colour change after irradiation. Electron spin resonance (ESR) is currently being used to detect irradiated foodstuffs and may be a promising technique to detect irradiated drugs. Trapped radicals in cefazolin sodium were studied and quantified by ESR for this purpose. It is proposed that the trapped radicals play an important role in the formation of the final radiolytic compounds. The potency of ceftazidime was not significantly modified after an irradiation of 25 kGy, whereas the potency of erythromycin and dobutamine decreased slightly. Glucagon was revealed to be radiosensitive with a significant decrease in its potency after irradiation. The visible spectra of glucagon and dobutamine did not change significantly after irradiation. The absorbance of erythromycin and vancomycin increased after irradiation. According to European Pharmacopoeia standards, the colour change of ceftazidime is unacceptable. The ESR spectra reveal that the trapped radicals in cefazolin sodium are characteristic of an irradiation. The radical concentration is dependent on the irradiation dose and decays over time. Radical concentration in cefazolin sodium was reduced by 99% after 100 days of storage. These radicals are responsible for about 13% of the measured final radiolytic product. Ionic reactions could also lead to final radiolytic products. (author)

  13. Gamma irradiation plants using reactor fuel elements

    International Nuclear Information System (INIS)

    Suckow, W.

    1976-11-01

    Recent irradiation plants utilizing fuel elements are described. Criteria for optimizing such plants, evaluation of the plants realized so far, and applications for the facilities are discussed. (author)

  14. Efficacy of gamma irradiation on H5N1 for the preparation of hemagglutination Inhibition test antigen

    International Nuclear Information System (INIS)

    Chaisingh, Arunee; Thammasart, Suree; Kamolsiripichaiporn, Somjai; Piadang Nattayana

    2006-09-01

    The result of the efficiencies of gamma irradiation at the dose of 10-60 kGy on highly pathogenic avian influenza virus, H5N1 (Thai isolate) revealed that gamma irradiation at the dose of 10 and 20 kGy could reduce the infectivity of Hanna but gamma irradiation at 30-60 kGy could inactivate H5N1 virus completely. All doses of gamma irradiation used in this experiment had no effect on antigenicity of hemagglutinin protein. Thus, gamma irradiation at the dose of 30- 60 kGy could be use safely for the antigen preparation to detect the antibody against H5N1 virus.

  15. Regulation for the radiological safety in the design and operation of industrial Gamma irradiators in Egypt

    International Nuclear Information System (INIS)

    Abdel-Ghani, A.H.; Hussein, A.Z.

    2000-01-01

    Large gamma irradiators present a high potential irradiation hazard since the amount of radioactivity is of the order of P Bq and a very high dose rate are produced during irradiation. Nevertheless, individuals may accidentally receive a lethal dose within minutes or seconds, due to failure of radiation control and safety systems. The competent authority (NCNSRC) is concerned with the impact of all radiation activities on workers as well as public health and safety. Radiation control of such large irradiation facilities can be achieved by means of strict regulatory procedures during construction, licensing, operation, inspection, maintenance and decommissioning

  16. EPR structure of the gamma irradiated alanine spectrum

    Energy Technology Data Exchange (ETDEWEB)

    Cabral P, A; Jimenez D, H; Urena N, F; Galindo, S; Bosch, P

    1992-03-15

    In this study is shown that the broadened five-line EPR pattern of the gamma irradiated alanine possibly decomposes into a more complex pattern when the recorded spectrum is subject to an operation of deconvolution. The EPR powder spectra of gamma irradiated DL- and L-alanine with and without binders are analysed. In all recorded spectra, each observed line is resolved into an asymmetrical triplet when a Gaussian distribution of 8.2 gauss width is removed, by deconvolution, from the observed spectrum. On the other hand, from a simple fitting analysis carried out on the original data, one encounters that some calculated relations between characteristic parameters, such as intensity ratios, deviate consistently from assumed height ratios. Both, from deconvolution and fitting results, a different structure is suggested for the observed broadened five-line EPR pattern of {gamma}-irradiated powder DL- and L-alanine. (Author)

  17. Effects of Gamma Irradiation on Polyvinylidene Fluoride Thin Films

    Science.gov (United States)

    Madivalappa, Shivaraj; Jali, V. M.

    2018-02-01

    Polyvinylidene fluoride thin films were synthesized by Sol-Gel method with spin rate of 3000 rpm for 30 sec on ITO glass substrates and were annealed at 170 C. The films were irradiated by Gamma radiation with different doses (10, 30, 40 and 50 kGy). XRD and FTIR spectra have been obtained to identify the presence of α / β phases. Mean crystallite size was calculated by Scherer’s equation. Different vibrational bands were identified and percentage of β phase was determined by FTIR analysis. Optical properties like band gap, refractive index, optical activation energy have been determined. Surface morphology and compositions of pristine and gamma irradiated PVDF thin films were confirmed respectively, by SEM and Energy dispersive X-ray analysis. The comparison of the structural and optical optical properties of pristine PVDF polymer film has been made with those of the Gamma irradiated films.

  18. Health protection and food preservation by gamma irradiation

    Science.gov (United States)

    1976-01-01

    Results of several major studies on food systems for space missions beginning with Apollo 12 through Apollo-Soyuz and investigations of the application of irradiation to food for manned space flight are reported. The study of flight food systems involved the application of radurization (pasteurizing levels) doses of gamma irradiation to flour and bread supplied by Pepperidge Farms in advance of the missions. All flights from Apollo 12 through 17 carried irradiated fresh bread. On Apollo 17, cooperation with Natick Laboratories permitted the introduction of a ham sandwich using irradiated bread and irradiated sterile ham. Investigations centered on irradiated bread were conducted during the course of these missions. Studies were applied to the concept of improving fresh bread from the point of view of mold inhibition. The studies considered how irradiation could best be applied at what levels and on a variety of bread types. Throughout the studies of the application of gamma irradiation the emphasis was placed upon using low levels of irradiation in the pasteurizing or radurizing doses--under a Megarad. The primary goal was to determine if a public health benefit could be demonstrated using radurization along with food preservation and food quality improvements. The public health benefit would be parallel to that of pasteurization of milk as a concept. Publications are included providing the details of these observations, one dealing with the flour characteristics and the other dealing with the influence on fresh bread types. These demonstrate the major findings noted during the period of the studies examining bread.

  19. Using Gamma Irradiation to Modify Properties of Polysaccharides (Guar Gum)

    International Nuclear Information System (INIS)

    Sayed, H.

    2015-01-01

    Radiation processing of material is one of most recent technology used in modification of material properties. The aim of this work was to determine the effect of gamma irradiation on the Polysaccharides Viscosity and Molecular Weight, as definition of Guar Gum. Its series of glactomanene (glactos + manose). (1-2-,3). Guar Gum powder was the main material and Co-60 irradiator facility as main technique. For gamma–ray source of required doses, 2.5, 5, 7.5, 10, 20, 30, 40 and 50 kGy. Viscosity of the aqueous suspensions of irradiated Guar Gum at different concentrations (0.1–0.5%) was measured, also it measured for solutions made of irradiated powder. Results used to calculate the difference occur in molecular weight, in order to determine the irradiation effect in the material. The monitored rheological parameters showed (non-Newtonian Behavior) of the samples which processed by gamma irradiation. The decrease tendency of the viscosity by irradiation of samples under study (different concentrations) and compared with control also for irradiated powder decrease of the concentration as well has been noticed. From results evaluation concluded that the viscosity values for all studied concentrations decreased by irradiation. This aspect suggests a depolymerization phenomenon of the aqueous Guar Gum solutions. This study contributes to the knowledge of the viscoelastic properties of Guar Gum as powder or aqueous solution, with application for food, agriculture, medical products, Petroleum and construction. (author)

  20. Kraft cooking of gamma irradiated wood, (2)

    International Nuclear Information System (INIS)

    Inaba, Masamitsu; Meshitsuka, Gyosuke; Ishizu, Atsushi; Nakano, Junzo

    1981-01-01

    Pre-irradiation of wood in alkaline aqueous ethanol increases kraft pulp yield by up to 1.2%, as already reported. In order to clarify the mechanism of the pulp yield gain, the behaviors of lignin and carbohydrates during pre-irradiation and cooking were investigated. The results are summarized as follows: 1) γ-Irradiation of guaiacylethane in alkaline aqueous ethanol produced 5-(1-hydroxyethyl)-guaicylethane, which is formed by radical coupling between α-hydroxyethyl radical from ethanol and guaiacylethane radical having an unpaired electron at C-5. 5,5'-Dehydrodiguaiacylethane, which may be a predominant product produced by γ-irradiation in the absence of ethanol, was also detected. 2) The yield of vanillin obtained by nitrobenzene oxidation of MWL decreased with an increase of γ-ray dosage. The presence of ethanol during γ-irradiation lessened the extent of this decrease and also the degradation of cellobiose. 3) Gel filtration of the products obtained by γ-irradiation of MWL and cellobiose in the presence of 14 C-ethanol showed the possible combination between ethanol and MWL or cellobiose. 4) Molecular weight distributions of kraft lignin obtained from pre-irradiated beech chips were compared with those obtained from unirradiated chips. This result shows that γ-irradiation in the presence of ethanol decreases the ability of lignin to condense during kraft cooking. (author)

  1. Radioresistance increase in polymers at high pressures. [. gamma. rays

    Energy Technology Data Exchange (ETDEWEB)

    Milinchuk, V; KIRJUKHIN, V; KLINSHPONT, E

    1977-06-01

    The effect was studied of very high pressures ranging within 100 and 2,700 MPa on the radioresistance of polytetrafluoroethylene, polypropylene and polyethylene in gamma irradiation. For experiments industrial polymers in the shape of blocks, films and fibers were used. It is shown that in easily breakable polymers, such as polytetrafluoroethylene and polypropylene, 1.3 to 2 times less free radicals are formed as a result of gamma irradiation and a pressure of 150 MPa than at normal pressure. The considerably reduced radiation-chemical formation of radicals and the destruction suppression by cross-linking in polymers is the evidence of the polymer radioresistance in irradiation at high pressures.

  2. Identification of Gamma Irradiation of Imported Spice

    International Nuclear Information System (INIS)

    Han, S.B.; Suh, C.S.; Choi, I.D.; Kim, B.K.; Song, H.P.; Byun, M.W.; Kim, D.H.

    2004-01-01

    Photostimulated Luminescence (PSL), Electron Spin Resonance (ESR) and Thermoluminescence (TL) analysis were conducted to detect irradiation treatment of imported whole and ground spices. The screening by PSL detected no irradiation treatment, except un the ground thyme and bay leaves which exhibited photon counts in the intermediate level. Irradiation of the two spices was detected after irradiating them at 1.0, 3.0, 5.0 and 10.0 kGy, and then subjecting them to PSL analysis, which resulted in the significantly low photons of non-irradiated spices compared to that at 1.0 kGy, indicating that the photon counts varied depending on the amount of inorganic mineral debris in the spices

  3. Simulation of gamma irradiation system for a ballast water treatment

    International Nuclear Information System (INIS)

    Faez, T. P.; Sarkar, S.

    2006-01-01

    Invasion by different kinds of ballast the water microorganisms is one of the most important marine environment problems around the world therefore preventing the invasion of these unwanted and harmful stowaways is one of the main strategies of responsible agencies. Some of these methods such as ocean exchange, heating, filtration, hydro cyclones, UV irradiation and chemical treatment, have various problems such as technical deficiency, high costs, lack of safety and environmental side effects. Materials and Methods: A novel system of treatment by Gamma irradiation is designed to irradiate the blast water uniformly and effectively. To determine the dose distribution as a function of distance from the irradiation source, the MCNP code was used. The systems used for source implant in this simulation were Paterson-Parker, Paris and Network systems. In each system, Sivert-integral and inverse square law were used in MATLAB program to determine the dose distribution. Results: Results of initial laboratory tests on offshore water samples of Siri Island indicated that the appropriate dose for deactivation of organisms of water samples is approximately one kGy. It has been demonstrated that the dose can be provided by twenty five 100,000 Ci line sources of ' 60 Co in a triangle implant arranged in a 1*1*1 m3 cubic shape water pipe. In order to increase efficiency and radiation safety, water passed from two other coaxial and bigger cubes, after passing from the first cube. A one meter thick wall of concrete around the cubes was adequate to shield the system completely. Conclusion: The main advantages of this system such as high efficiency, safety, reliability, minimum environmental adverse effects, proves that this novel method not only can be used for ballast water treatment, but is also effective for drinking water purification

  4. Effects of gamma irradiation on the physical and structural properties of β-glucan

    International Nuclear Information System (INIS)

    Byun, Eui-Hong; Kim, Jae-Hun; Sung, Nak-Yun; Choi, Jong-il; Lim, Seong-Taek; Kim, Kwang-Hoon; Yook, Hong-Sun; Byun, Myung-Woo; Lee, Ju-Woon

    2008-01-01

    This study was carried out to evaluate the effect of gamma irradiation on the physical and structural properties of β-glucan. β-Glucan solution (10%, w/v) was exposed to a cobalt-60 source (10, 30, and 50 kGy). Gel permeation chromatography data showed that the average molecular weight of irradiated β-glucan significantly decreased as the irradiation dose increased. In addition, gamma irradiation improved the solubility and decreased the viscosity of β-glucan by the radiolysis of the glycosidic bonds, and this effect was dependent upon the absorbed dose. Fourier transform infrared spectroscopy results showed that the functional groups of β-glucan were not significantly affected by gamma irradiation. Scanning electron microscopy results showed that the irradiated β-glucan was deformed into smaller granules. Therefore, gamma irradiation could be used in commercial processes as an effective method to resolve the physical problems involved in the use of β-glucan with high viscosity and low solubility

  5. Effect of gamma irradiation on chemical composition and nutritive value of sorghum grains

    International Nuclear Information System (INIS)

    Mekkawy, S.H.

    1996-01-01

    Sorghum grains were gamma irradiated at 0, 10, 50, 100, 150 and 200 KGy doses using cobalt-60 source. Irradiated and unirradiated sorghum samples were analyzed for crude fiber contents, total nitrogen, fat, ash and tannic acid. Neutral-detergent fiber (NDF), acid-detergent fiber (ADF) and acid detergent lignin (ADL) were also determined. In addition, digestibility coefficient received special attention. The irradiated sorghum grains were incorporated into basal diets and fed to rats during the digestion trials. The results indicated that gamma irradiation had no effects on total nitrogen, fat and ash contents of sorghum grains. Irradiation treatments of sorghum did not cause a pronounced effect on tannic acid content even those received the highest irradiation dose (200 kGy). Moreover, the irradiation treatments decreased the NDF content of sorghum especially those subjected to 100 or 200 kGy. On the other hand, the ADF and ADL values did not show a remarkable change due to irradiation treatments. Hemicellulose content was decreased with the increase of irradiation dose levels. Also, it was noticed that feeding rats on basal diets enriched with irradiated sorghum grains had a beneficial effects on digestibility coefficient. This trend was obvious with animals supplemented with sorghum grains subjected to the relatively high irradiation dose levels. 4 tabs

  6. Gamma-irradiation sterilization of lipases for cheese making

    Energy Technology Data Exchange (ETDEWEB)

    Umanskij, M S; Borovkova, Yu A; Odegov, N I [Vsesoyuznyj Nauchno-Issledovatel' skij Inst. Maslodel' noj i Syrodel' noj Promyshlennosti, Uglich (USSR)

    1979-03-01

    The possibility of sterilizing the enzyme compounds of lipases from Oospora fragrans strains by gamma irradiation was studied. The enzyme compounds were exposed to gamma irradiation at the doses from 0.1 to 0.8 Mrad with the discreteness of 0.1 Mrad and at the dose of 2.0 Mrad. After the radiation treatment the lipases were investigated for bacterial invasion by the cultivation method and for the lipolytic activity by the titrometrical method. It is shown that the sterilization effect is achieved without losses of lipase activity and the radiation dose necessary for sterilization depends on initial invasion levels in the enzyme compounds.

  7. Grafting of acrylamide onto synthetic co polyamide by gamma irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Hamoud, M R; Qamhieyh, E A [Chemistry Dept., College of Ibn Al-Haitham Baghdad university-Adhamiyah-Baghdad- (Iraq)

    1995-10-01

    Grafted copolymer was prepared by using gamma irradiation to graft acrylamide onto polymeric molecule prepared by interfacial condensation between two diamine molecules like 1,2 diamino propane and 1,6 diamino-hexane in aqueous layer with sebacoyl chloride in organic layer. The resulted co polyamide was grafted with acrylamide using gamma irradiation. The optimum conditions of grafting reaction were found, also various factors such as the effect of solvents, redox systems and the role water on the radiochemical grafting were studied. Many techniques were used in the characterization of the copolymer before and after grafting. 8 figs.,.

  8. Technical Safety Requirements for the Gamma Irradiation Facility (GIF)

    CERN Document Server

    Mahn, J A E M J G

    2003-01-01

    This document provides the Technical Safety Requirements (TSR) for the Sandia National Laboratories Gamma Irradiation Facility (GIF). The TSR is a compilation of requirements that define the conditions, the safe boundaries, and the administrative controls necessary to ensure the safe operation of a nuclear facility and to reduce the potential risk to the public and facility workers from uncontrolled releases of radioactive or other hazardous materials. These requirements constitute an agreement between DOE and Sandia National Laboratories management regarding the safe operation of the Gamma Irradiation Facility.

  9. Thermal desensitization of gamma irradiated LiF:Mg,Ti

    Energy Technology Data Exchange (ETDEWEB)

    Chernov, V.; Rogalev, B.; Afonin, G. (Institute of Geochemistry, Irkutsk (Russian Federation))

    1993-01-01

    The thermoluminescence sensitivity variation of gamma irradiated LiF:Mg,Ti after annealing at temperatures of 300-500[sup o]C has been studied. This variation is shown to be due to concurrent processes of sensitization and damage. Annealing of irradiated crystals leads to the restoration of the initial sensitivity. The damage decay time is approximately an order of magnitude greater than the decay time of the sensitization. The experimental data are interpreted quantitatively within the scope of included gamma track overlapping. (author).

  10. [Alterations of glial fibrillary acidic protein in rat brain after gamma knife irradiation].

    Science.gov (United States)

    Ma, Z M; Jiang, B; Ma, J R

    2001-08-28

    To study glial fibrillary acidic protein (GFAP) immunoreactivity in different time and water content of the rat brain treated with gamma knife radiotherapy and to understand the alteration course of the brain lesion after a single high dose radiosurgical treatment. In the brains of the normal rats were irradiated by gamma knife with 160 Gy-high dose. The irradiated rats were then killed on the 1st day, 7th day, 14th day, and 28th day after radiotherapy, respectively. The positive cells of GFAP in brain tissue were detected by immunostaining; the water content of the brain tissue was measured by microgravimetry. The histological study of the irradiated brain tissue was performed with H.E. and examined under light microscope. The numbers of GFAP-positive astrocytes began to increase on the 1st day after gamma knife irradiation. It was enlarged markedly in the number and size of GFAP-stained astrocytes over the irradiated areas. Up to the 28th day, circumscribed necrosis foci (4 mm in diameter) was seen in the central area of the target. In the brain tissue around the necrosis, GFAP-positive astrocytes significantly increased (P gravity in the irradiated brain tissue the 14th and 28th day after irradiation. The results suggest that GFAP can be used as a marker for the radiation-induced brain injury. The brain edema and disruption of brain-blood barrier can be occurred during the acute stage after irradiation.

  11. Effect of gamma-irradiation on the phenolic acids of some Indian spices

    International Nuclear Information System (INIS)

    Variyar, P.S.; Bandyopadhyay, C.; Thomas, P.

    1998-01-01

    Five commercially important spices, namely cinnamon, clove, cardamom, nutmeg and mace, were subjected to gamma-irradiation using a dose of 10 kGy, which is recommended for microbial decontamination. Various phenolic acids present in these spices were analysed by high-performance liquid chromatography (HPLC). In clove and nutmeg, quantitatively significant changes were noted in some of the phenolic acids upon irradiation. The content of gallic and syringic acids in irradiated clove increased by 2.2- and 4.4-fold respectively, whereas in irradiated nutmeg many of the phenolic acids showed wide increases and decreases in the range of two- to sixfold compared with the control samples. No qualitative and major quantitative changes were, however, observed in the phenolic acids of cinnamon, cardamom and mace upon irradiation. The possibility that gamma-radiation induced breakdown of tannins could be responsible for the changes in phenolic acids content of clove and nutmeg is discussed

  12. Optical properties of T-centers under gamma irradiation

    CERN Document Server

    Polosan, S; Dragusin, M; Topa, V

    2003-01-01

    Electrolytic coloring of KCl:Pb crystals, leads to formation of negative metal ions with intense emission in the infrared region. These new color centers were named T centers; their most probable configuration could be Pb sub 2 sup 2 sup - , due to the lack of EPR or DCM signals. In order to destroy these structures, the crystals were irradiated with gamma-rays at high doses. The results were the detachment of the electrons from T centers and the appearance of Pb sup 2 sup + - ions. The possibility cannot be excluded of the existence of Pb sup + and Pb sup 0 centers in the samples, because these centers do not exhibit any optical properties on this spectral region. (authors)

  13. Study on silk yellowing induced by gamma-irradiation

    International Nuclear Information System (INIS)

    Tsukada, Masuhiro; Aoki, Akira

    1985-01-01

    The changes in the yellow color of silk threads with total dose of irradiation applied were described and studied by a colorimetric method and by monochrome photography. The change into a yellow color of the specimen in the course of irradiation was clearly detected in photographs using filters, 2B and SC 56 under light conditions at the wavelength of 366 nm. The b/L value measured by colorimetry in undegummed and degummed silk fibers sharply increased in the early stage of irradiation. Yellow color indices (b/L) of the specimen subjected to gamma-irradiation continued to increase and the yellow color of the silk threads became more pronounced above a total dose of irradiation of 21 Mrad. The b/L value of the undegummed silk fiber which had deen irradiated was about 2 times that of the degummed silk fiber. (author)

  14. Preparation of pinewood/polymer/composites using gamma irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Ajji, Zaki [Polymer Technology Division, Department of Radiation Technology, Atomic Energy Commission, P.O. Box 6091, Damascus (Syrian Arab Republic)]. E-mail: atomic@aec.org.sy

    2006-09-15

    Wood/polymer composites (WPC) have been prepared from pinewood with different compounds using gamma irradiation: butyl acrylate, butyl methacrylate, styrene, acrylamide, acrylonitrile, and unsaturated polyester styrene resin. The polymer loading was determined with respect to the compound concentration and the irradiation dose. The polymer loading increases generally with increase in the monomer or polymer concentration. Tensile and compression strength have been improved in the four cases, but no improvement was observed using unsaturated polyester styrene resin or acrylamide.

  15. Gamma irradiation of melt processed biomedical PDLLA/HAP nanocomposites

    International Nuclear Information System (INIS)

    Dadbin, Susan; Kheirkhah, Yahya

    2014-01-01

    Poly(D-L lactide) PDLLA/hydroxyapatite (HAP) nanocomposites at various compositions were prepared by melt-compounding process and then subjected to gamma irradiation at a dose of 30 kGy. The morphology of the nanocomposites, characterized by transmission electron microscopy (TEM), displayed HAP nanoparticles at various sizes ranging from 10 to 100 nm distributed almost evenly within the polymer matrix. Differential scanning calorimetric (DSC) analysis of the irradiated nanocomposites showed an increase in the degree of crystallinity along with a melting peak split. The double melting peak suggested formation of different crystalline structures in the radiation exposed nanocomposites. Also the cold crystallization peak shifted to lower temperatures and became much sharper upon irradiation, indicating higher crystallization rate. The irradiated nanocomposites showed lower tensile strength and elongation at break, suggesting occurrence of some chain scission reactions in the PLA. - Highlights: • Biomedical polylactic acid/hydroxyapatite nanocomposites prepared by melt-compounding were gamma irradiated. • Transmission electron microscopy showed hydroxyapatite nanoparticles evenly distributed within polylactic acid ranging from 10 to 100 nm. • A halo appeared around hydroxyapatite particles showing interfacial interactions between polylactic acid and the particles. • Double melting peak appeared for polylactic acid in DSC thermograms upon gamma irradiation of the nanocomposites

  16. Carbamazepine degradation by gamma irradiation coupled to biological treatment

    Energy Technology Data Exchange (ETDEWEB)

    Wang, Shizong [Collaborative Innovation Center for Advanced Nuclear Energy Technology, INET, Tsinghua University, Beijing 100084 (China); Wang, Jianlong, E-mail: wangjl@tsinghua.edu.cn [Collaborative Innovation Center for Advanced Nuclear Energy Technology, INET, Tsinghua University, Beijing 100084 (China); Beijing Key Laboratory of Radioactive Wastes Treatment, Tsinghua University, Beijing 100084 (China)

    2017-01-05

    Highlights: • Carbamazepine was removed by the combined gamma radiation and biodegradation. • The removal efficiency of carbamazepine increased with dose. • Irradiation could enhance the mineralization of carbamazepine significantly. • The combined irradiation and biodegradation was effective for carbamazepine removal. - Abstract: Carbamazepine is an emerging contaminant and resistant to biodegradation, which cannot be effectively removed by the conventional biological wastewater treatment processes. In this study, the combined gamma irradiation and biodegradation was employed to remove carbamazepine from wastewater. The effect of dose on the removal of carbamazepine was studied at different doses (300, 600 and 800 Gy). The results showed that the removal efficiency of carbamazepine increased with dose increasing during the irradiation process. The maximum removal efficiency was 99.8% at 800 Gy, while the removal efficiency of total organic carbon (TOC) was only 26.5%. The removal efficiency of TOC increased to 79.3% after the sequent biological treatment. In addition, several intermediates and organic acids were detected. The possible degradation pathway of carbamazepine during the integrated irradiation and biodegradation was proposed. Based on the overall analysis, the combined gamma irradiation and biological treatment process can be an alternative for removing the recalcitrant organic pollutants such as carbamazepine from wastewater.

  17. Gamma ray-irradiation in fresh allo-joint transplantation

    International Nuclear Information System (INIS)

    Watanabe, Hiroshi

    1995-01-01

    In the first of a series of experiments in rat designed to assess the efficacy of gamma ray irradiation in fresh allo-joint transplantation, it was found that the optimal gamma ray dosage was 4 Gy. At this dosage level, the irradiation rays suppressed the viability of marrow cells which had the highest antigenicity, with no injury to the bone or articular cartilage. In a second experiment, a fresh homologous knee joint was irradiated at 4 Gy and then transplanted while administering the donor's splenic cell suspension (for specific immunosuppression) and the immunosuppressive agent cyclosporine (5 mg/kg) to the recipient rat. All the rats that received a pre-irradiated knee joint graft survived until sacrificed for evaluation without showing any sign of host rejection. In these rats, bone fusion had occurred between the host bone and the graft by the 8th postoperative week. Degeneration of the articular cartilage was similar between the rats that had received a pre-irradiated graft and those that had not. These findings indicated that 4 Gy gamma ray irradiation to a graft before transplantation provided an effective means of immunosuppression. (author)

  18. Biosolubilization gamma irradiate ion result coal by mould trichoderma sp

    International Nuclear Information System (INIS)

    Pingkan Aditiawati; Dea Indriani Astuti; Irawan Sugoro; Dwiwahju Sasongko

    2011-01-01

    Biosolubilization of coal is process of converting solid coal to liquid fuel/chemicals by mean of microorganism. The aim of this research was to study the effect of gamma rays irradiation with varian doses of irradiation into solubilization of subbituminous coal by Trichoderma sp. The dosage used was 5, 10, and 20 kGy and unirradiated coal as control. The method was submerged culture in MSS+ medium and incubated at room temperature and agitated at 150 rpm for 21 th days. The parameters observed were colonization, pH and biosolubilization product based on absorbance value at λ 250nm and λ 450nm and GC/MS analysis for the best treatment. The results showed that coal biosolubilization could be increased by gamma irradiation. The mould could growth well in medium containing irradiated coal and the medium of pH was decreased after incubation. The biosolubilization was increased but the irradiation dosage of coal didn't affect significantly. The best dose was 20 kGy with product biosolubilization similar to gasoline and solar. Based on the result, the pre-treatment of gamma irradiation on coal has potency to increased biosolubilization. (author)

  19. Stability of cefuroxime following gamma-irradiation in the solid state

    Energy Technology Data Exchange (ETDEWEB)

    Zegota, Henryk; Koprowski, Marek; Zegota, Alicja (Politechnika Lodzka, Lodz (Poland). Katedra Chemii Radiacyjnej)

    1994-04-01

    The effect of [gamma]-irradiation on cefuroxime, a member of the second generation of cephalosporins, has been assessed by different spectroscopic, HPLC, chemical and microbiological analytical methods. According to the results obtained, the chemical changes in irradiated cefuroxime have relatively low yield. The microbiological assay carried out using Bacillus subtilis test strain reveal that the activity of irradiated cefuroxime did not decrease even for radiation doses as high as 85 kGy. The remarkable radiation stability of cefuroxime irradiated in the solid state supports its suitability for radiation sterilization. (author).

  20. A Review on Microbial Mutagenesis through Gamma Irradiation for Agricultural Applications

    International Nuclear Information System (INIS)

    Hoe, P.C.K.; Khairuddin Abdul Rahim

    2016-01-01

    Gamma irradiation is widely used in sterilization and mutagenesis, especially for plant breeding and crop protection. Microbial mutagenesis through gamma irradiation is mainly applied in fermentation industry. In agriculture, gamma irradiation is mostly applied in crop improvement. Microbial mutagenesis is mainly applied against fungus and spore-forming bacteria, which are resistant to gamma irradiation. Response of microbes to gamma irradiation varies and depends on various factors. Review of previous works on gamma irradiation for microbial mutagenesis in agriculture may provide some information for the use of this method. The general view on gamma irradiation, its application, and mutagenesis are discussed in this paper. Further investigation on microbial mutagenesis should consider molecular changes, information on which is lacking in previous works. Moreover, studies on microbial mutagenesis are still lacking in Malaysia despite having several gamma irradiation facilities. Therefore, further studies on microbial mutagenesis should be conducted. (author)

  1. Effect of Gamma Irradiation on Chemical Constituents, Antimicrobials and Antioxidants of Thyme and Cinnamon Volatile Oils

    International Nuclear Information System (INIS)

    Anwar, M.M.; Nasr, E.H.; Ali, S.E.

    2015-01-01

    This study was carried out to investigate the effect of gamma irradiation at doses 10 or 20 kGy on the chemical constituents of essential oils extracted from irradiated thyme and cinnamon, and study the effect of these essential oils on the oxidative stability of soybean oil. In addition, this study was carried out to evaluate the efficacy of extracted essential oils from irradiated thyme and cinnamon as Antimicrobial agents.The results showed that the major components for essential oils of thyme were 77.03% thymol and 15.34 % eugenol acetate whereas the major components for essential oils of cinnamon were 66.14% cinnamaldehyde and 11.18% cinnamyl cinnamate. The study revealed that the essential oils extracted from irradiated cinnamon at 20 kGy showed the best antioxidant activities while gamma irradiation reduced the antioxidant activities of thyme essential oils. Essential oils extracted from irradiated and non-irradiated thyme and cinnamon were tested for the antibacterial activities against eight strains of Salmonella spp., Staphylococcus aureus, Escherichia coli, Klebsiella pneumoniae, Pseudomonas citri, Pseudomonas aeruginosa, Bacillus cereus and Bacillus subtilis and also tested for their antifungal activities against four strains of Penicillium spp., Rhizopus spp., Alternaria alternata and Aspergillus niger. The results showed that all tested oils exhibited an inhibition effect for the growth of the microorganisms under investigation and gamma irradiation at dose 20 kGy had the high effect.

  2. The Effect of Gamma Irradiation on The Quality of Egyptian Kareash Cheese

    International Nuclear Information System (INIS)

    Aly, S; Farage, M. D.; Galal, E.A.

    2008-01-01

    The effect of gamma irradiation on the quality of kareash cheese was evaluated. Egyptian kareash cheese were subjected to gamma irradiation at different safety doses beginning from 1 kGy to a maximum of 5 kGy . The physico-chemical composition as well as microbiological quality of kareash cheese samples was monitored before and after irradiation. Soluble nitrogen, salt as well as pH values were higher in cheese samples before irradiation in comparison with the irradiated groups. Irradiation reduced population of bacteria i.e. total colony count, Total yeast and mold count, aerobic spore former count, Coliform count, total Enterobacteriacae count and the effect was more pronounced at the highest dose (5 kGy). It could be concluded that increasing the dose of irradiation up to 5 kGy had high reduction percentages for bacterial count with no effect on either sensory or chemical characteristics. Our results suggest that kareash cheese manufacturer could use gamma irradiation to improve the safety of their product. (author)

  3. Characterization of color centers in quartz induced by gamma irradiation

    International Nuclear Information System (INIS)

    Guttler, Rainer A.S.

    2009-01-01

    The availability of gamma ray irradiators in Brazil increased the possibilities of treatments of gemstones for color enhancements. One of the minerals with a very high potential of these treatments is quartz, a very widespread mineral with much colored commercial varieties. Quartz occurs in Brazil mainly in two geological environments, called pegmatitic and hydrothermal. The detailed mechanism of color center formation of these two types of quartz will be investigated by spectroscopic and chemical analysis. Until yet, it can be shown that due to chemical differences of the nature of mineral forming fluids, the two types behave differently. All quartzes contain mainly traces of Iron, Aluminum, Lithium and some amounts of Water. The quartz of hydrothermal origin incorporated much structurally bound water, and despite some similarities with the chemical composition of pegmatitic quartz, this high water content is the reason for the formation of Silanol radicals, giving the green color to the quartz. The main difference in chemical composition of pegmatitic quartz is the presence of higher amounts of Al and Li , responsible for the brownish and yellowish colors formed by irradiation. Since each pegmatite is different, the quartz will behave differently. This explains the formation of the famous 'Green Gold' of quartz from Sao Jose da Safira , and the more yellowish, Citrine type, color of quartz from the Coluna deposit, near Itamarandiba, Minas Gerais. (author)

  4. Characterization of color centers in quartz induced by gamma irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Guttler, Rainer A.S., E-mail: rainersg@usp.b [Universidade de Sao Paulo (USP), SP (Brazil). Inst. de Geociencias; Enokihara, Cyro T.; Rela, Paulo R., E-mail: prela@ipen.b, E-mail: cteiti@ipen.b [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)

    2009-07-01

    The availability of gamma ray irradiators in Brazil increased the possibilities of treatments of gemstones for color enhancements. One of the minerals with a very high potential of these treatments is quartz, a very widespread mineral with much colored commercial varieties. Quartz occurs in Brazil mainly in two geological environments, called pegmatitic and hydrothermal. The detailed mechanism of color center formation of these two types of quartz will be investigated by spectroscopic and chemical analysis. Until yet, it can be shown that due to chemical differences of the nature of mineral forming fluids, the two types behave differently. All quartzes contain mainly traces of Iron, Aluminum, Lithium and some amounts of Water. The quartz of hydrothermal origin incorporated much structurally bound water, and despite some similarities with the chemical composition of pegmatitic quartz, this high water content is the reason for the formation of Silanol radicals, giving the green color to the quartz. The main difference in chemical composition of pegmatitic quartz is the presence of higher amounts of Al and Li , responsible for the brownish and yellowish colors formed by irradiation. Since each pegmatite is different, the quartz will behave differently. This explains the formation of the famous 'Green Gold' of quartz from Sao Jose da Safira , and the more yellowish, Citrine type, color of quartz from the Coluna deposit, near Itamarandiba, Minas Gerais. (author)

  5. Microbiological and chemical characteristics of gamma irradiated roasted Veal Meat

    International Nuclear Information System (INIS)

    Aftfy, S.A.; Abdel-Daiem, M.H.

    2007-01-01

    This investigation aims 10 study the possibility of using gamma irradiation at doses of 1,3 and 5 KGy for microbial decontamination of roasted veal meat (kebab). The samples were purchased from local market and examined for the counts of Staphylococcus aureus, Bacillus cereus, presence of Salmonella spp and the counts of total bacterial, molds and yeasts and Enterobacteriaceae. The results illustrated that all samples were positive for Staphylococcus aureus, Bacillus cereus, while Salmonella spp was detected in only 3 samples. Therefore, these product samples were gamma irradiated at doses of 0,1,3 and 5 kGy, then stored at cold storage (4±1 degree C). The effects of these treatments on the microbiological, chemical and sensory characteristics were studied post treatment and during cold storage. Irradiation at 1 kGy reduced the counts of total bacterial, molds and yeasts, Enterobacteriaceae, Staphylococcus aureus and Bacillus cereus as well as eliminating Salmonella spp. On the other hand, irradiation at 3 and 5 kGy doses completely eliminated the present Enterobacteriaceae, S. aureus, B, cereus and Salmonella spp. Irradiation of samples increased their amounts of thiobarbituric acid reactive substances (TBARS) but it did not affect the sensory characteristics of samples and it had no effects on their total volatile nitrogen (TVN) contents, while storage increased the TBARS and TVN for irradiated and non-irradiated samples. Gamma irradiation treatments had no effects on the sensory characteristics for appearance, odor and taste of all kebab samples and extended their time of sensory preference. However, doses of 1, 3 and 5 kGy reduced the counts of total bacteria and extended of the refrigerated shelf-life of samples to 11, 23 and 29 days, respectively, compared to 5 days for non-irradiated controls

  6. Gamma irradiation studies on garden roses

    International Nuclear Information System (INIS)

    Deepti; Datta, S.K.

    1999-01-01

    Differential sensitivity with respect to sprouting, survival, plant height and morphological abnormalities were recorded in a gamma ray induced breeding programme with four cultivars of garden roses. Somatic mutations in flower colour/ shape were detected as chimera in three cultivars. Attempts are being made to isolate the mutant tissues in pure form. (author)

  7. Effects of gamma irradiation on optical properties of polycarbonate: different formulations with commercial stabilizers

    International Nuclear Information System (INIS)

    Ferreira, Carlas C.; Aquino, Katia Aparecida da S.; Araujo, Elmo S.

    2009-01-01

    Medical plastics are in general sterilized by gamma irradiation in doses of 25 kGy. However, this process often causes discoloration of the product due the formation of color centers during the irradiation. In particular, polycarbonate (PC), a transparent thermoplastic, when gamma-irradiated undergoes main chain scissions with consequent yellowness. This discoloration is attributed the formation of macroradicals type phenoxyl and phenyl produced by irradiation process. PC was prepared in formulations containing different stabilizers in order to investigate its optical properties (transmittance and yellowness index) changed by irradiation process. Among the stabilizers tested, a new commercial stabilizer (high performance phosphite) has presented good results concerning to reduction of the yellowness in irradiated specimen tests. Transmittance (at 420 nm) of irradiated samples at doses of 25 kGy decreases to ∼ 45% of non-irradiated sample value, immediately to the irradiation process. Nevertheless, this transmittance is increased to values of ∼ 70% of non-irradiated sample, after 60 hours under heating into oven (45 deg C). (author)

  8. Stability in Effects of gamma-Irradiated Chinese Medicinal Prescriptions on Protection of Mice from Radiation

    International Nuclear Information System (INIS)

    Yang Jung-Ah; Kim Sung-Ho

    2000-01-01

    The radioprotective effects of irradiated medicinal plants on biological system were studied to apply the irradiation technology for hygienic purpose that is usually performed by chemical preservatives. We previously reported that the three Chinese medicinal prescriptions, Si-Wu-Tang, Bu-Zhong-Yi-Qi-Tang and San-Ling-Bai-Shu-San, showed radioprotective effects in mice. In these experiments, to investigate the difference in radioprotective effects between irradiated (10 kGy) and non-irradiated medicinal plants, mice were administered with the irradiated or non-irradiated prescriptions and then the mice were exposed to gamma-rays with low and high dosage. Non-exposed mice were also prepared as a control. The effects of prescriptions on the jejunal crypt survival, endogenous spleen colony formation, and apoptosis of jejunal crypt cells in mice were investigated after exposure. All of the prescriptions showed the protective effects of the jejunal crypt (p0.05) and the adminstration of the prescriptions increased the formation of endogenous spleen colony (p0.05) and reduced the frequency of radiation-induced apoptosis (p0.05). No significant difference in effects between irradiated and non-irradiated prescreption on the parameters was found in mice administered with each prescription before exposure to gamma-rays. In non-exposed mice, there were no different findings in the parameters between irradiated and non-irradiated prescription

  9. The effect of gamma irradiation on bacteria in stored rice

    International Nuclear Information System (INIS)

    Kamaruzzaman Sijam.

    1987-01-01

    The effect of gamma irradiation on bacteria was studied for reducing the total microbial numbers that contaminating raw product under storage. Different storage packages of rice samples were irradiated at various levels of dosage. The results of bacterial isolation, total bacterial count and the isolation of bacterial food pathogenus were discussed. It was observed that the presence of bacteria colonies was suppressed by the presence of yeast and moulds eventhough the number of them decreased as the irradiation dosage levels were increased. (A.J.)

  10. Effect of gamma irradiation on quality of dried potato

    International Nuclear Information System (INIS)

    Wang, J.; Chao, Y.

    2003-01-01

    The objectives of this study were to obtain the effect of gamma irradiation on the quality of dried potato. Experiments were conducted to study the influence of different doses, air temperatures, slice thickness of potatoes on the dehydration rate, appearance quality (L-values), vitamin C content, and the rehydration ratio of dried potatoes. The greater the dose, the higher the dehydration rate, the lesser the vitamin C content, and the lower the rehydration ratio. The L-values for low-dose irradiation was greater than that for non-irradiated potatoes

  11. Effect of gamma irradiation on quality of dried potato

    Energy Technology Data Exchange (ETDEWEB)

    Wang, J. E-mail: jwang@zju.edu.cn; Chao, Y

    2003-03-01

    The objectives of this study were to obtain the effect of gamma irradiation on the quality of dried potato. Experiments were conducted to study the influence of different doses, air temperatures, slice thickness of potatoes on the dehydration rate, appearance quality (L-values), vitamin C content, and the rehydration ratio of dried potatoes. The greater the dose, the higher the dehydration rate, the lesser the vitamin C content, and the lower the rehydration ratio. The L-values for low-dose irradiation was greater than that for non-irradiated potatoes.

  12. Effect of gamma irradiation on some nutritional factors of rice

    International Nuclear Information System (INIS)

    Mohamad Khan Ayob; Osman Hassan.

    1987-01-01

    The effect of gamma irradiation and types of packaging material used (namely: gunny sack, heavy duty polyethylene, woven laminated bags) on moisture content, gel viscosity and reducing sugar of rice was observed. Moisture content, gel viscosity and reducing sugar were determined by drying method, brookfield viscometer and Nelson method, respectively. The results showed that moisture and reducing sugar content were not significantly affected by types of material and irradiation doses. On the other hand gel viscosity was greatly influenced by irradiation doses and storage time. (A.J.)

  13. Effect of gamma irradiation on cefotaxime in the solid state

    Energy Technology Data Exchange (ETDEWEB)

    Zegota, H.; Koprowski, M.; Zegota, A. [Technical Univ., Lodz (Poland). Inst. of Applied Radiation Chemistry

    1995-02-01

    The effect of {gamma}-irradiation on cefotaxime, a member of the third generation of cephalosporins, has been investigated by using different spectroscopic, chromatographic and microbiological analytical methods. Cefotaxime sodium salt was irradiated in dry state in the range of sterilization doses from 5.85 to 46.8 kGy. According to the results obtained, the degree of cefotaxime alterations was lower than 1%, even for the higher radiation dose used. Trace amounts of antibiotic radiolysis products have been found by HPLC. The microbiological assay carried out using E. coli test strain reveal that the activity of irradiated cefotaxime did not decrease. (author).

  14. Studies on apple preservation by 60 -gamma irradiation

    International Nuclear Information System (INIS)

    Wang Chuanyao; Jiang Mengyue; Gao Meixu

    1992-01-01

    Studies on '60'Co-gamma irradiation of Golden Delicious apple have been carried out. The results showed that the optimum irradiation dosage for stored apple was ranged from 0.3-0.5 k Gy, with this dosage, the contents of vitamin c and titratalbe acidity in these apples had no significant change compared with unirradiated apples. The respiratory rate and the amount of ethylene release were decreased after irradiation. The mortality of the verticillate pathogenic fungi was 97% at the dose of 0.5 k Gy

  15. Influence of gamma irradiation in the thermoplastic elastomer (TPE)

    International Nuclear Information System (INIS)

    Oliveira, Camila B.; Parra, Duclerc F.; Marchini, Leonardo G.

    2017-01-01

    The TPE is the nomenclature used for the thermoplastic elastomer, which is also known as thermoplastic rubber. It belongs to an under-researched class of engineering plastics, however, in recent years there has been steady growth due to its important and unusual combination of properties. During its use, it behaves like an elastomer, but, unlike traditional elastomers (vulcanized rubbers), it can be processed using conventional technologies and equipment used for thermoplastics, such as extrusion and injection. The processing of polymers, such as TPE by means of radiation, constitutes a technological area dedicated to the study of the physical and chemical effects caused by high energy radiation, such as gamma radiation. Thus the objective of this work is to evaluate the mechanical and thermal properties of TPE irradiated by 60 Co source of gamma radiation in different doses. The thermoplastic elastomer being modified by means of ionizing radiation at doses of 5, 10, 20, 30, 50 and 100 kGy the effects of the radiation on the mechanical and thermal properties of this material are evaluated through the tests of tensile tests, TGA, FTIR and Fluency Index

  16. Gamma and Neutron Irradiation of Semitransparent Amorphous Silicon Sensors

    International Nuclear Information System (INIS)

    Carabe, J.; Fernandez, M. G.; Ferrando, A.; Fuentes, J.; Gandia, J.; Josa, M. I.; Molinero, A.; Oller, J. C.; Arce, P.; Calvo, E.; Figueroa, C. F.; Garcia, N.; Matorras, F.; Rodrigo, T.; Vila, I.; Virto, A. L.; Fenyvesi, A.; Molnar, J.; Sohler, D.

    1999-12-01

    Semitransparent amorphous silicon sensors are key elements for laser light 2D position reconstruction in the CMS multipoint alignment link system. Some of the sensors have to work in very hard radiation environment. We have irradiated with gammas, up to 10 Mrad, and neutrons, up to 10 ''14 cm''-2, two different type of sensors and measured their change in performance. (Author) 10 refs

  17. Dosimetry computer module of the gamma irradiator of ININ

    International Nuclear Information System (INIS)

    Ledezma F, L. E.; Baldomero J, R.; Agis E, K. A.

    2012-10-01

    This work present the technical specifications for the upgrade of the dosimetry module of the computer system of the gamma irradiator of the Instituto Nacional de Investigaciones Nucleares (ININ) whose result allows the integration and consultation of information in industrial dosimetry subject under an outline client-server. (Author)

  18. The secondary biogenic radiation of gamma-irradiated human blood

    International Nuclear Information System (INIS)

    Kuzin, A.M.; Surkenova, G.N.; Budagovskij, A.V.; Gudi, G.A.

    1997-01-01

    The sample of blood freshly taken from healthy men were gamma-irradiated with a dose of 10 Gy. It was shown that after the treatment the blood gained the capacity to emit secondary biogenic radiation. Emission lasted for some hours, passed through quartz-glass curette and was revealed by stimulating influence on biological detector (sprouting seeds)

  19. Conservation of garlic bulbs (Allium sativum L. ) by gamma irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Fernandez, J.; Arranz, T.

    1979-01-01

    The effect of different doses of gamma radiation (from 5 to 30 krad) on the conservation of garlic bulbs during a 12 months period is studied. Irradiations were made at three different times and the best results were obtained with the treatment given during the two months following harvest. During this period, 5 krad are enough to inhibit garlic bulbs sprouting.

  20. Stereotactic gamma irradiation of basilar artery in cat. Preliminary experiences

    Energy Technology Data Exchange (ETDEWEB)

    Nilsson, A; Wennerstrand, J; Leksell, D; Backlund, E O [Uppsala Univ. (Sweden)

    1978-01-01

    Irradiation of the basilar artery of cats by stereotactic technique was performed with doses varying from 100 to 300 Gy in a gamma unit. Histologically, vascular lesions such as vacuolization, degeneration and desquamation of the endothelium and hyalinization and necrosis of the muscular coat predominated, whereas reparatory reactions were relatively sparse. Thrombosis was completely absent.

  1. Conservation of garlic bulbs (allium sativum L.) by gamma irradiation

    International Nuclear Information System (INIS)

    Fernandez, J.; Arranz, T.

    1979-01-01

    The effect of different doses of gamma radiation (from 5 to 30 krad) on the conservation of garlic bulbs during a 12 months period is studied. Irradiations were made at three different times and the best results were obtained with the treatment given during the two months following harvest. During this period, 5krad are enough to inhibit garlic bulbs sprouting. (author)

  2. Using gamma irradiation to improve sterile turf and forage bermudagrasses

    International Nuclear Information System (INIS)

    Burton, G.W.; Georgia Univ., Tifton

    1976-01-01

    The widely-used Tif-series of turf bermudagrasses - Tifgreen, Tifway, and Tifdwarf - are vegetatively propagated sterile triploids that cannot be improved by conventional breeding methods. Dormant stolons, washed free of soil and cut into one-or two-node sections were treated with varying dosages of EMS (ethyl methane sulfonate) and gamma irradiation ranging from 7 to 12 kR. EMS failed to produce noticeable variants but gamma irradiation from a Cobalt 60 source created 158 mutants. These mutants differed in many characters such as leaf size, hairiness, stem diameter, internode length, basic plant color, herbicide tolerance, spreading rate, and nematode resistance. Attempts to improve the winterhardiness of tetraploid sterile Coastcross-1 forage bermudagrass by exposing over 1,400,000 sprigs (vegetative stems) to 7 kR of gamma rays gave chlorophyll deficient mutants but progress in increasing winterhardiness has not been established. (author)

  3. Effects of storage and gamma irradiation on (japonica) waxy rice

    International Nuclear Information System (INIS)

    Sung, W.-C.; Hong, Mei-Chu; Chang, T.-S.

    2008-01-01

    Japonica cultivar, Taichung waxy 70 (TCW 70), was exposed to gamma radiation with doses ranging from 0 to 2.0 kGy. The effects of gamma irradiation on waxy rice pasting properties and the qualities of its food product, mochi, were compared to the effects of storage over 12 months. Doses ranging from 0.5 to 2 kGy can decrease the paste viscosity of waxy rice as those obtained after 6 months of storage. Radiation treatments were less effective to decrease the hardness of mochi than waxy rice samples stored over 6 months. It was shown the effects of gamma irradiation on shortening the japonica waxy rice aging time and improving the quality of rice products, like mochi, were not as good as the effects of storage

  4. Effects of storage and gamma irradiation on (japonica) waxy rice

    Energy Technology Data Exchange (ETDEWEB)

    Sung, W.-C. [Department of Hotel and Restaurant Management, Chia Nan University of Pharmacy and Science, 60 Erh-Jen Road, Sec. 1, Pao-An, Jen-Te Hsiang, Tainan 717, Taiwan (China)], E-mail: sungwilliam2001@yahoo.com.tw; Hong, Mei-Chu [TaiChung District Agricultural Research and Extension Station Council of Agriculture Executive Yuan, Taichung, Taiwan (China); Chang, T.-S. [Department of Biological Sciences and Technology, National University of Tainan, Tainan, Taiwan (China)

    2008-01-15

    Japonica cultivar, Taichung waxy 70 (TCW 70), was exposed to gamma radiation with doses ranging from 0 to 2.0 kGy. The effects of gamma irradiation on waxy rice pasting properties and the qualities of its food product, mochi, were compared to the effects of storage over 12 months. Doses ranging from 0.5 to 2 kGy can decrease the paste viscosity of waxy rice as those obtained after 6 months of storage. Radiation treatments were less effective to decrease the hardness of mochi than waxy rice samples stored over 6 months. It was shown the effects of gamma irradiation on shortening the japonica waxy rice aging time and improving the quality of rice products, like mochi, were not as good as the effects of storage.

  5. Synthesis of Copper nanoparticles through vesicle template using gamma irradiation

    International Nuclear Information System (INIS)

    Noor Ezzah Rahimah Ahmad Samsuri

    2012-01-01

    Nano technology has gained attention for its application in life. This study was conducted to produce copper (Cu) nanoparticles using gamma ray irradiation through template vesicles. Cu nanoparticle has a variety of applications such as capacitor materials, catalyst, conductive coating, high thermal conductivity materials as well as lubricant additives. this study used gamma radiation compared to other methods because the use of gamma rays in producing nanoparticle is safer and environmental friendly. The purpose of this study was to see the effects of radiation on the formation of Cu nanoparticles. The radiation dose used was 80 kGy and 100 kGy. The vesicles were formed by mixing water, sodium n-lauroyl sarcosinat hydrated, 1-decanol and polyethylene glycol with certain ratio (85 %: 5 %: 7 %: 3 %). Analysis from the transmission electron microscopy (TEM) showed the production of multilammelar vesicles in size between 30 nm-80 nm. The formation of nanoparticles was analyzed using UV-Vis absorption spectroscopy, X-ray diffraction (XRD) and transmission electron microscopy (TEM). Analysis of UV-Vis absorption spectroscopy showed no resonance peak around 600 nm. XRD analysis confirmed the presence of Cu, Cu 2 O and CuO. Analysis and characterisation using transmission electron microscopy (TEM) also confirmed that nanoparticles were produced with different sizes according to the radiation dose. At the radiation dose of 80 kGy, nanoparticles size is found vary between 30 nm to 90 nm. While at the radiation dose of 100 kGy, nanoparticles size is found vary between 3 nm to 7 nm. From this study it can be concluded that higher radiation dse will produce smaller nanoparticles. (author)

  6. Livestock wastewater treatment by zeolite ion exchange and gamma-ray irradiation

    International Nuclear Information System (INIS)

    Lee, Sang Ryul; Kim, Tak Hyun; Lee, Myun Joo

    2008-01-01

    Livestock wastewater containing high concentrations of organic matters and ammonia-nitrogen has been known as one of the recalcitrant wastewater. It is difficult to treat by conventional wastewater treatment techniques. This study was carried out to evaluate the feasibility of zeolite ion exchange and gamma-ray irradiation treatment of livestock wastewater. The removal efficiencies of SCOD Cr and NH3-N were significantly enhanced by gamma-ray irradiation after zeolite ion exchange as a pre-treatment. However, the effects of zeolite particle size on the SCOD Cr and NH 3 -N removal efficiencies were insignificant. These results indicate that the combined process of zeolite ion exchange and gamma-ray irradiation has potential for the treatment of livestock wastewater

  7. A simple and efficient gamma irradiator for RVNRL

    Energy Technology Data Exchange (ETDEWEB)

    Smolko, E; Ferenaz, G; Docters, E [Comision Nacional de Energia Atomica, Buenos Aires (Argentina); Makuuchi, Keizo [Japan Atomic Energy Research Inst., Takasaki, Gunma (Japan). Takasaki Radiation Chemistry Research Establishment

    1997-12-31

    This work describes a new design of a gamma irradiator for RVNRL which obeys a reliable operation and an efficient economical equation. Our irradiator is of a nobel design according to present requirements of latex industries and to the state of the art of radiation technology. The irradiator is of a wet storage type, where the radioactive sources are fixed in the reactor vessel, permanently submerged in deionized water. Preformulated latex is pumped from a deposited vessel into the reactor vessel and it is recirculated during the irradiation cycle avoiding turbulences and dose inhomogeneities. The irradiation time per one ton batch with a Co-60 charge of 3.5E15 Bq (100 kCi) is of approximately 4 hours

  8. A simple and efficient gamma irradiator for RVNRL

    International Nuclear Information System (INIS)

    Smolko, E.; Ferenaz, G.; Docters, E.; Keizo Makuuchi

    1996-01-01

    This work describes a new design of a gamma irradiator for RVNRL which obeys a reliable operation and an efficient economical equation. Our irradiator is of a nobel design according to present requirements of latex industries and to the state of the art of radiation technology. The irradiator is of a wet storage type, where the radioactive sources are fixed in the reactor vessel, permanently submerged in deionized water. Preformulated latex is pumped from a deposited vessel into the reactor vessel and it is recirculated during the irradiation cycle avoiding turbulences and dose inhomogeneities. The irradiation time per one ton batch with a Co-60 charge of 3.5E15 Bq (100 kCi) is of approximately 4 hours

  9. Gamma- irradiation to increase crop production

    International Nuclear Information System (INIS)

    Nomai, Matongo

    2000-01-01

    Brief background information on past research activities on the use of Co-60 Gamma Irraditor in production of medical products such as sterilised biological tissue grafts and surgical Gloves and in food preservation.The general results of the application of Radiation Mutation Breeding is discussed from the current research activities involving Beans,Pumpkins,Cotton Seeds,Finger Millet,Wheat,Groundnuts and Rice.The focus is to demonstrate the great potential of the technique in increasing food security

  10. Computational model of gamma irradiation room at ININ

    Science.gov (United States)

    Rodríguez-Romo, Suemi; Patlan-Cardoso, Fernando; Ibáñez-Orozco, Oscar; Vergara Martínez, Francisco Javier

    2018-03-01

    In this paper, we present a model of the gamma irradiation room at the National Institute of Nuclear Research (ININ is its acronym in Spanish) in Mexico to improve the use of physics in dosimetry for human protection. We deal with air-filled ionization chambers and scientific computing made in house and framed in both the GEANT4 scheme and our analytical approach to characterize the irradiation room. This room is the only secondary dosimetry facility in Mexico. Our aim is to optimize its experimental designs, facilities, and industrial applications of physical radiation. The computational results provided by our model are supported by all the known experimental data regarding the performance of the ININ gamma irradiation room and allow us to predict the values of the main variables related to this fully enclosed space to within an acceptable margin of error.

  11. Biochemical effects of gamma irradiation on banana fruits

    International Nuclear Information System (INIS)

    El-Motaium, R.A.

    1980-01-01

    It is of important to study the extension of shelf-life at ambient temperature. This study would be of significant in the case of non- refrigerated transport, practices within the country and transhipment to distant countries. studies have therefore extended to assess the shelf-life of irradiated banana stored under-room temperature. Extension of shelf -life have been achieved by many methods, the most modern one is using gamma irradiation as a promising technology for developing nations. the aim of this investigation is to study the biochemical effects of gamma irradiation on G ros Michel m ature green banana fruits and also to determine the optimum dose level and the optimum storage conditions which resulted in, keeping the organoleptic qualities as it is and maximum extension in shelf-life

  12. EPR structure of the gamma irradiated alanine spectrum

    International Nuclear Information System (INIS)

    Cabral P, A.; Jimenez D, H.; Urena N, F.; Galindo, S.; Bosch, P.

    1992-03-01

    In this study is shown that the broadened five-line EPR pattern of the gamma irradiated alanine possibly decomposes into a more complex pattern when the recorded spectrum is subject to an operation of deconvolution. The EPR powder spectra of gamma irradiated DL- and L-alanine with and without binders are analysed. In all recorded spectra, each observed line is resolved into an asymmetrical triplet when a Gaussian distribution of 8.2 gauss width is removed, by deconvolution, from the observed spectrum. On the other hand, from a simple fitting analysis carried out on the original data, one encounters that some calculated relations between characteristic parameters, such as intensity ratios, deviate consistently from assumed height ratios. Both, from deconvolution and fitting results, a different structure is suggested for the observed broadened five-line EPR pattern of γ-irradiated powder DL- and L-alanine. (Author)

  13. Mutagenicity studies on alcohol extracts from gamma-irradiated potatoes

    International Nuclear Information System (INIS)

    Ishidate, M. Jr.; Yoshikawa, Kunie; Sofuni, Toshio; Iwahara, Shigeo; Sibuya, Tohru.

    1981-01-01

    The alcohol extracts freshly prepared from gamma-irradiated potatoes were examined for their mutagenic activity in bacterial and mammalian cell systems. Negative results were obtained from all following test systems: Mutation assays with Salmonella typhimurium His - strains such as TA 100, TA 98, TA 1535, TA 1537, and streptomycin-dependent mutant (SM sup(d)) strain, TA 100 - 10, inductests with Escherichia coli strains, K 12 GY 5027 and K 12 C600, chromosomal aberration tests with Chinese hamster cells in culture, as well as micronucleus tests in mice. In addition, no difference in the mutagenic activities was found between extracts prepared from the irradiated and the unirradiated potatoes, suggesting that no mutagenic substance was produced in potatoes following gamma-irradiation. (author)

  14. Application of gamma irradiation for the enhanced physiological properties of polysaccharides from seaweeds

    International Nuclear Information System (INIS)

    Choi, Jong-il; Kim, Hyun-Joo; Kim, Jae-Hun; Byun, Myung-Woo; Soo Chun, Byeong; Hyun Ahn, Dong; Hwang, Young-Jeong; Kim, Duk-Jin; Kim, Gwang Hoon; Lee, Ju-Woon

    2009-01-01

    Polysaccharides from seaweeds, fucoidan and laminarin, were irradiated with gamma rays, and their structural changes and anti-oxidative activities were investigated. The gamma irradiation decreased the average molecular weights of polysaccharides, and UV spectra of irradiated polysaccharides showed increases in the numbers of carboxyl and carbonyl groups and double bonds. DPPH radical scavenging ability and reducing power of the gamma irradiated polysaccharides were significantly higher than those non-irradiated.

  15. Studies on the preservation of food by gamma irradiation

    International Nuclear Information System (INIS)

    Kim, S.K.; Umeda, K.

    1979-01-01

    This work was conducted to investigate the effects of ionizing radiation on the preservation of potato. The Irish Cobbler potato tubers were irradiated at the doses of 7 krad and 15 krad of gamma ray of Co-60 at room temperature. When the potato tubers were stored under various conditions, the freshness and preservability of irradiated potato tubers were remarkably extended by 20, June. The results of this work are summarized as follows: The potato tubers applied with 15 krad of gamma ray were observed freshness without any shrinkage and defects. The potato tubers of control rotted and sprouted completely on 3, March. All tubers of them were cured at 7 0 C and relative humidity of 90% for a month before irradiation and they were treated at 18-20 0 C and RH 80% for 2 weeks after irradiation. They were stored at the above mentioned conditions. Reducing Sugar content of irradiated potato tubers was negligibly changed such as non-irradiated potato tubers along with an extended storage period, when they, as pre-and post-irradiation, were stored at 7 0 C and RH 90%. If they were treated at 18-20 0 C and RH 80% for 2 weeks after irradiation, reducing sugar content of the potato tubers was temporarily increased and then it was decreased as much as the former. As the result of microscopic test for the wound-peridom formation of potato tubers, the dark brown cork layer of wounded tuber of control was perfectly built up at about 2 weeks of the post wound, and starch particles have disappeared almost. The cork layer of irradiated potato tuber was formed at 3-4 weeks after wounded and also starch particles were not watched. The layers irradiated potato was observed the same as cork layer of sound potato. (author)

  16. Effect of gamma irradiation on nano polymer poly aniline

    International Nuclear Information System (INIS)

    Chan Yan Yhee

    2012-01-01

    Poly aniline (PANI) is a conductor polymer that investigated by a lot of researchers which display unique electric characteristic and widely applications. The objective in this research is to see the effect of gamma irradiation on PANI by using microemulsion method. Cation surfactant, cetyltrimethylammonium bromide, (CTAB) use in microemulsion method for dissolve aniline with distilled water. Mixture of aniline, ammonium persulfate (APS) as oxidizing agent and hydrochloric acid (HCL) into aqueous CTAB and magnetic bar stirrer applied at temperature of 3 degree Celsius for 3 hours to form PANI. The washing is done by using distilled water and ethanol to purify PANI. After washing the PANI are categories in two group, PANI aqueous solution and PANI powder. PANI aqueous solution irradiated with gamma irradiation from 0 kGy to 100 kGy doses in 10 kGy intervals while PANI powder are dried in oven before irradiated with gamma irradiation with same doses as PANI aqueous solution. These aqueous solution products are characterized by ultraviolet absorption spectroscopy (UV-Vis) which shows the electron transition π - π * and Microscope Electron Transmission (TEM) for morforlogy of PANI nanoparticles while PANI powder are characterized using Spectroscopy Fourier Transformation Intra-Red (FTIR) for the functional group, X-Ray Diffraction (XRD) to determine the crystalline peak and Field Emission Scanning Electron Microscope (FESEM) for morphology PANI nanoparticles. The effect of gamma irradiation nanoparticles are PANI aqueous solution produce aggregation and changing of PANI nanoparticles sizes while PANI powder produce fractures and distortion on PANI nanoparticles. (author)

  17. Effect of Gamma Irradiation on the physicochemical, functional and sensory properties of cocoyam. (Xanthosoma sagittifolium)

    International Nuclear Information System (INIS)

    Asante, R.

    2012-01-01

    Cultivated for human nutrition, animal feed and cash income for both farmers and traders, the underground cormels of Xanthosoma sagittifolium provide easily digested starch; the leaves are nutritious spinach-like vegetable, which contain a lot of minerals, vitamins and thiamine. The high water content and the difficulty of storing, processing and transportation of roots and tubers have resulted in potentially very high postharvest losses in bulb and tuber crops. Radiation has the potential to control postharvest losses of a wide range of fresh produce including tuber crops such as yam and potato. This study, therefore, sought to determine the effect of gamma irradiation on the physical, chemical and sensory properties of stored cocoyam. Freshly harvested cocoyam cormels were obtained from Atia in the Ashanti region of Ghana and immediately transported to the Radiation Technology Centre of the Ghana Atomic Energy Commission. The cocoyam was stored in baskets and subjected to different doses of gamma irradiation; 0, 150, 300, 450 and 600Gy. Gamma irradiation significantly (p < 0.05) reduced sprouting in stored cocoyam cormels. Although stored significantly (p < 0.05) increased sprouting in tannia, application of a dose of 150Gy reduced sprouting by up to 80% whereas 300Gy achieved 89% reduction in sprouting. Storage significantly (p < 0.05) increased rotting of cocoyam cormels. Above 150Gy, gamma irradiation significantly (p < 0.05) increased rotting of cocoyam. Storage but not irradiation significantly (p < 0.05) reduced both moisture and ash contents of cocoyam. Functional properties of tannia are affected by both irradiation and storage. Water absorption capacity increased significantly (p < 0.05) with both irradiation and storage. Bulk density increased significantly (p < 0.05) with both irradiation and storage. Whereas swelling power of cocoyam flour was significantly (p < 0.05) increased by irradiation, storage generally decreased it. Irradiation as well as

  18. Radioprotective effects of hawthorn fruit extract against gamma irradiation in mouse bone marrow cells

    International Nuclear Information System (INIS)

    Hosseinimehr, S.J.; Azadbakht, M.; Mousavi, S.M.; Mahmoudzadeh, A.; Akhlaghpoor, S.

    2007-01-01

    The radioprotective effect of hawthorn (Crataegus microphylla) fruit extract against genotoxicity induced by gamma irradiation has been investigated in mouse bone marrow cells. A single intraperitoneal (ip) administration of hawthorn extract at doses of 25, 50, 100 and 200 mg/kg 1 h prior to gamma irradiation (2 Gy) reduced the frequencies of micronucleated polychromatic erythrocytes (MnPCEs). All four doses of hawthorn extract significantly reduced the frequencies of MnPCEs and increased the PCE/PCE+NCE ratio (polychromatic erythrocyte/polychromatic erythrocyte+normochromatic erythrocyte) in mice bone marrow compared with the non drug-treated irradiated control (p<0.02-0.00001). The maximum reduction in MnPCEs was observed in mice treated with extract at a dose of 200 mg/kg. Administration of amifostine at dose 100 mg/kg and hawthorn at dose 200 mg/kg reduced the frequency of MnPCE almost 4.8 and 5.7 fold; respectively, after being exposed to 2 Gy of gamma rays, compare with the irradiated control group. Crataegus extract exhibited concentration-dependent activity on 1, 1-diphenyl 2-picrylhydrazyl free radical showing that Crataegus contained high amounts of phenolic compounds and the high performance liquid chromatography (HPLC) analysis determined that it contained chlorogenic acid, epicatechin and hyperoside. It appeared that hawthorn extract with antioxidant activity reduced the genotoxicity induced by gamma irradiation in bone marrow cells. (author)

  19. Chlorogenic acid was specifically induced among phenolic compounds in centipedegrass by gamma irradiation

    Energy Technology Data Exchange (ETDEWEB)

    An, Byung Chul; Barampuram, Shyamkumar; Lee, Seung Sik; Lee, Eun Mi; Chung, Byung Yeoup [Korea Atomic Energy Research Institute, Jeongeup (Korea, Republic of)

    2010-03-15

    Centipedegrass is a warm season turfgrass in the world. Chlorogenic acid (CA) is one of the important compounds present in the leaf of centipedegrass and already known as an antioxidant, CA has become a key resistance against insect pests and bacteria pathogens of agricultural and horticultural plants during seedlling stage. Furthermore, CA is accumulated by abiotic stress such as an UV irradiation. In present study, we investigated enhancement of the level of CA upon gamma irradiation in centipedegrass. The high performance liquid chromatography (HPLC) data analysis showed an approximately increasing of the CA levels from among the irradiated samples. However, plants irradiated at 50 Gy showed a constant increase in the CA level (0.0066 to 0.114 mg ml{sup -1} and 0.0258 to 0.2211 mg ml{sup -1}, respectively) from 3{sup rd} to 15{sup th} day among one and three month irradiated plants compared to control. The present study, indicates an increase in the CA level upon gamma irradiation, suggests strategy for conferment of strong resistance on seedling stage plants by gamma irradiation as simplicity and cheaply method.

  20. Chronic gamma irradiation of ornamental and landscaping plants at gamma greenhouse

    International Nuclear Information System (INIS)

    Shuhaimi Shamsudin; Zaiton Ahmad; Affrida Abu Hassan

    2011-01-01

    Activities on chronic gamma irradiation of ornamental and landscaping plants have started since April 2010. Among plants which have been irradiated were landscaping plants such as hibiscus, canna, turnera, plumeria, amaryllis, and ornamental plants such as orchid, heliconia, cucurma and sanseviera, as well as vanilla. The main objectives at the initial stage were to develop database for optimum chronic irradiation dose and suitable experimental design for each species. The ultimate aim is to obtain new varieties of ornamental plants with flower and horticultural traits of commercial values and landscaping plants suitable for Malaysian landscape such as large and colourful flower, longer bloom period and frequent flowering. This paper discusses irradiation activities for ornamental plants in Gamma Greenhouse including preparation of samples, growing medium and screening plots, selection/determination of optimum dose and dose rate, collection of data and selection of mutants. (author)

  1. Effects of gamma irradiation on the biochemical properties of walnut and pistachio nut in Syria, first phase: just after irradiation

    International Nuclear Information System (INIS)

    Karajoli, M.; Moussa, A.; Al-Kaed, A.; Othman, I.

    1997-05-01

    The report describes a preliminary study that led to explore the possibility of preserving and extending the storage life of walnut and pistachio nut by gamma radiation. Syrian walnut and pistachio nut were irradiated in a Gamma cell (dose rate 0.08 kGy/min). Radiation doses used were 0.50 and 1.00 kGy and the samples were stored at room temperature (25 to 30 Centigrade) after packaging in polyethylene pouches. Fungi infestation was determined before and after gamma radiation treatment. A radiation dose of 1.00 kGy completely inhibited fungi infestation. The present study has, therefore, been conducted to investigate the effects of gamma radiation on the Biochemical properties of walnut and pistachio nut just after irradiation (first phase). Chemical analyses have shown the phosphorus and total proteins value decrease at 0.50 and 1.00 kGy and some significant changes were observed in carbohydrates. A slight decrease in the amount of converted sugars was also observed. Fats in walnut are less vulnerable to gamma radiation than pistachio nut due certainly to the high amount in unsaturated oleic and linoleic acids. In conclusion the effect of gamma radiation on walnut and pantheistic appears nutritionally significant in pistachio nut and less in walnut. More investigations are necessary after a long time of storage to prove their intact nutritional quality and eventually their good digestibility. (author). 6 refs., 6 figs., 22 tabs

  2. effects of gamma irradiation on the biochemical properties of walnut and pistachio nut in Syria, first phase: just after irradiation

    International Nuclear Information System (INIS)

    Othman, I.; Karajoli, M.; Moussa, A.; Al-Kaed, A.

    1998-01-01

    The report describes a preliminary study that led to explore the possibility of preserving and extending the storage life of walnut and pistachio nut by gamma radiation. Syrian walnut and pistachio nut were irradiated in a Gamma cell (dose rate 0.08 kGy/min). Radiation doses used were 0.50 and 1.00 kGy and the samples were stored at room temperature (25 to 30 Centigrade) after packaging in polyethylene pouches. Fungi infestation was determined before and after gamma radiation treatment. A radiation dose of 1.00 kGy completely inhibited fungi infestation. The present study has, therefore, been conducted to investigate the effects of gamma radiation on the Biochemical properties of walnut and pistachio nut just after irradiation (first phase). Chemical analyses have shown the phosphorus and total proteins value decrease at 0.50 and 1.00 kGy and some significant changes were observed in carbohydrates. A slight decrease in the amount of converted sugars was also observed. Fats in walnut are less vulnerable to gamma radiation than pistachio nut due certainly to the high amount in unsaturated oleic and linoleic acids. In conclusion the effect of gamma radiation on walnut and pantheistic appears nutritionally significant in pistachio nut and less in walnut. More investigations are necessary after a long time of storage to prove their intact nutritional quality and eventually their good digestibility. (author). 6 refs

  3. Effects of gamma irradiation on the biochemical properties of walnut and pistachio nut in Syria, first phase: just after irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Karajoli, M; Moussa, A; Al-Kaed, A; Othman, I [Atomic Energy Commission, Radiation Technology Unit, Irradiation Plant, Damascus (Syrian Arab Republic)

    1997-05-01

    The report describes a preliminary study that led to explore the possibility of preserving and extending the storage life of walnut and pistachio nut by gamma radiation. Syrian walnut and pistachio nut were irradiated in a Gamma cell (dose rate 0.08 kGy/min). Radiation doses used were 0.50 and 1.00 kGy and the samples were stored at room temperature (25 to 30 Centigrade) after packaging in polyethylene pouches. Fungi infestation was determined before and after gamma radiation treatment. A radiation dose of 1.00 kGy completely inhibited fungi infestation. The present study has, therefore, been conducted to investigate the effects of gamma radiation on the Biochemical properties of walnut and pistachio nut just after irradiation (first phase). Chemical analyses have shown the phosphorus and total proteins value decrease at 0.50 and 1.00 kGy and some significant changes were observed in carbohydrates. A slight decrease in the amount of converted sugars was also observed. Fats in walnut are less vulnerable to gamma radiation than pistachio nut due certainly to the high amount in unsaturated oleic and linoleic acids. In conclusion the effect of gamma radiation on walnut and pantheistic appears nutritionally significant in pistachio nut and less in walnut. More investigations are necessary after a long time of storage to prove their intact nutritional quality and eventually their good digestibility. (author). 6 refs., 6 figs., 22 tabs.

  4. Effects of gamma irradiation on the biochemical properties of walnut and pistachio nut in Syria, first phase: just after irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Othman, I; Karajoli, M; Moussa, A; Al-Kaed, A [Atomic Energy commission, Radiation Technology Unit, Damascus, (Syrian Arab Republic)

    1998-03-01

    The report describes a preliminary study that led to explore the possibility of preserving and extending the storage life of walnut and pistachio nut by gamma radiation. Syrian walnut and pistachio nut were irradiated in a Gamma cell (dose rate 0.08 kGy/min). Radiation doses used were 0.50 and 1.00 kGy and the samples were stored at room temperature (25 to 30 Centigrade) after packaging in polyethylene pouches. Fungi infestation was determined before and after gamma radiation treatment. A radiation dose of 1.00 kGy completely inhibited fungi infestation. The present study has, therefore, been conducted to investigate the effects of gamma radiation on the Biochemical properties of walnut and pistachio nut just after irradiation (first phase). Chemical analyses have shown the phosphorus and total proteins value decrease at 0.50 and 1.00 kGy and some significant changes were observed in carbohydrates. A slight decrease in the amount of converted sugars was also observed. Fats in walnut are less vulnerable to gamma radiation than pistachio nut due certainly to the high amount in unsaturated oleic and linoleic acids. In conclusion the effect of gamma radiation on walnut and pantheistic appears nutritionally significant in pistachio nut and less in walnut. More investigations are necessary after a long time of storage to prove their intact nutritional quality and eventually their good digestibility. (author). 6 refs.

  5. Laboratory of High resolution gamma spectrometry

    International Nuclear Information System (INIS)

    Mendez G, A.; Giber F, J.; Rivas C, I.; Reyes A, B.

    1992-01-01

    The Department of Nuclear Experimentation of the Nuclear Systems Management requests the collaboration of the Engineering unit for the supervision of the execution of the work of the High resolution Gamma spectrometry and low bottom laboratory, using the hut of the sub critic reactor of the Nuclear Center of Mexico. This laboratory has the purpose of determining the activity of special materials irradiated in nuclear power plants. In this report the architecture development, concepts, materials and diagrams for the realization of this type of work are presented. (Author)

  6. Imaging of gamma-Irradiated Regions of a Crystal

    Science.gov (United States)

    Dragoi, Danut; McClure, Steven; Johnston, Allan; Chao, Tien-Hsin

    2004-01-01

    A holographic technique has been devised for generating a visible display of the effect of exposure of a photorefractive crystal to gamma rays. The technique exploits the space charge that results from trapping of electrons in defects induced by gamma rays. The technique involves a three-stage process. In the first stage, one writes a holographic pattern in the crystal by use of the apparatus shown in Figure 1. A laser beam of 532-nm wavelength is collimated and split into signal and reference beams by use of a polarizing beam splitter. On its way to the crystal, the reference beam goes through a two-dimensional optical scanner that contains two pairs of lenses (L1y, L2y and L1x,L2x) and mirrors M1 and M2, which can be rotated by use of micrometer drives to make fine adjustments. The signal beam is sent through a spatial light modulator that imposes the holographic pattern, then through two imaging lenses L(sub img) on its way to the crystal. An aperture is placed at the common focus of lenses Limg to suppress high-order diffraction from the spatial light modulator. The hologram is formed by interference between the signal and reference beams. A camera lens focuses an image of the interior of the crystal onto a charge-coupled device (CCD). If the crystal is illuminated by only the reference beam once the hologram has been formed, then an image of the hologram is formed on the CCD: this phenomenon is exploited to make visible the pattern of gamma irradiation of the crystal, as described next. In the second stage of the process, the crystal is removed from the holographic apparatus and irradiated with rays at a dose of about 100 krad. In the third stage of the process, the crystal is remounted in the holographic apparatus in the same position as in the first stage and illuminated with only the reference beam to obtain the image of the hologram as modified by the effect of the rays. The orientations of M1 and M2 can be adjusted slightly, if necessary, to maximize the

  7. Effects of gamma irradiation on the degradation of dyes

    International Nuclear Information System (INIS)

    Piccinini, N.; Ferrero, F.

    1975-01-01

    To investigate the degradation kinetics of aqueous solutions of dyes of several classes, we studied the effects of gamma irradiation versus the dose (up to 80 krad), the dye concentration, the pH and the oxygen content of these solutions. To study the influence of some of the above-mentioned parameters, anthraquinonic dyes have been irradiated in a wide range of doses (up to 5 Mrad). Furthermore these dyes were acted upon in order to investigate the complex reactions of molecular alteration through chromatographic separations and spectrophotometric analyses. Experimental results agreed with a first order kinetics for dye concentrations lower than 0.04 g/1, and with a zero order one for higher concentrations. The pH was found to have a different influence according to the type of dye; for example we found that the degradation efficiency for anthraquinonic dyes has higher values for basic ranges. The dissolved oxygen supports the degradation in comparison with de-aerated solutions, though its influence varies according to the dye type and the pH. The oxygen action is particularly evident with high doses; in fact, tests on anthraquinonic dyes with doses up to 5 Mrad showed a marked decrease in the kinetic constants caused by the oxygen disappearance. Radiochemical degradation yields (Gd), never greater than a few units, show that the radical reactions responsible for the decolorization effect, are limited to a few transfer sequences. COD decrease, on the other hand, confirms the presence of oxidation phenomena which correspond to computed radiochemical yields (Gsub(ox)) markedly higher than those spectrophotometrically measured; such a difference is enhanced in the case of irradiation with aeration of solutions. The theoretical considerations are also described that were developed for outlining a general scheme involving the experimental results of both the kinetics and the radiochemical yield. (author)

  8. Gemstone enhancing dedicated gamma irradiator development; Desenvolvimento de irradiador gama dedicado ao beneficiamento de pedras preciosas

    Energy Technology Data Exchange (ETDEWEB)

    Omi, Nelson Minoru

    2006-07-01

    The gemstones gamma irradiation process to enhance the color is widely accepted for the jewelry industry. These gems are processed in conventional industrial gamma irradiation plant which are optimized for other purposes, using underwater irradiation devices with high rejection rate due to it's poor dose uniformity. A new conception design, which states the working principles and manufacturing ways of the device, was developed in this work. The suggested device's design is based on the rotation of cylindrical baskets and their translation in circular paths inside and outside a cylindrical source rack as a planetary system. The device is meant to perform the irradiation in the bottom of the source storage pool, where the sources remain always shielded by the water layer. The irradiator matches the Category III IAEA classification. To verify the physical viability of the basic principle, tests with rotating cylindrical baskets were performed in the Multipurpose Irradiator raised in the CTR, IPEN. Also, simulations using the CADGAMMA software, adapted to simulate underwater irradiations were performed. With the definitive irradiator, the irradiation quality will be enhanced with better dose control and the production costs will be significantly lower than market prices due to the intended treatment device's optimization. (author)

  9. Manufacturing of low-fat chicken sausage and keeping its quality by gamma irradiation

    International Nuclear Information System (INIS)

    Abdel-Daiem, M.H.

    2007-01-01

    The present study was carried out to study the possibility of manufacturing low-fat chicken breast sausage formulated with aged fresh chicken breast meat, 8% beef fat ratio and other ingredients. Thc manufactured sausage was subjected to gamma irradiation at doses of 0, 2, 4 and 6 kGy to improve its hygienic quality and extending its shelf-life. The irradiated samples were stored at refrigeration temperature (4± degree C), and the effects of gamma irradiation and cold storage on their microbiological, chemical and Sensory attributes were studied. Irradiated samples at dose of 2 kGy reduced the counts of total bacterial, lactic acid bacteria, total molds and yeasts and Bacillus cereus. Irradiation doses of 4 and 6 kGy completely eliminated Staphylococcus aureus, Bacillus cereus, enterobacteriaceae and Salmonella spp. On the other hand, applied doses gamma irradiation under investigation had no remarkable effects on thc chemical composition, ph values and total volatile nitrogen (TVN), but increased the amounts of thiobarbituric acid reactive substances (TBARs) of these product. irradiation treatments had no effects on sensory properties (appearance, texture and odor) of all fresh sausage samples. Moreover, fried sausage prepared from irradiated raw sausage had high sensory acceptability similar to those prepared from non-irradiated raw sausage. irradiation at doses of 2, 4 and 6 kGy prolonged the refrigeration shelf-life of fresh low-fat chicken breast sausage to 11, 20 and 27 days, respectively, compared to 5 days for non-irradiated samples without any adverse effects on sensory properties. Thus, it can be recommended as a healthy product especially for those who need to low fat and cholesterol foods

  10. Potential Application of Gamma Irradiated Polyvinyl Pyrrolidone (PVP) - Starch Hydrogel As Fever Cooling Plaster

    International Nuclear Information System (INIS)

    Darmawan Darwis; Lely Hardiningsih

    2010-01-01

    Research on the development of hydrogel for cooling fever by using gamma irradiation technique has been done. The hydrogel was prepared by irradiating the mixture of PVP with concentration of 7% (w/v) and starch with various concentrations using gamma ray at irradiation dose of 20 to 40 kGy. The results showed that optimum starch concentration to make solid constituent of PVP-starch prior to irradiation were 10-15%. Gel fraction of PVP-starch hydrogel showed an increase by increasing of irradiation dose up to 35 kGy, and acceleration of irradiation dose did not have any effect on gel fraction. At the same irradiation dose, there was no influence of starch concentration on gel fraction. Maximum gel fraction was achieved at 35 kGy irradiation dose. Water content of PVP-Starch hydrogel with starch concentration of 10 to 15% was in the range of 73 - 76%. Water content of hydrogel depends on starch concentration, while irradiation dose does not give any effect on water content of hydrogel. Hydrogel with high water content is potential to be used for fever cooling. Hydrogel PVP-Starch with starch concentration of 10% irradiated by gamma irradiation at the dose of 35 kGy had the ability to reduce water temperature from 40°C to 36°C in 21 minutes, while it took 24 minutes for the hydrogel with starch concentration of 12.5 and 15%. Commercial cooling pad hydrogel need 24 minutes to reduce temperature of water from 40°C to 36°C. Based on these results, it can be concluded that PVP hydrogel with 10% starch content showed faster cooling effect compared to hydrogel with 12.5 and 15 % starch content as well as the commercial hydrogel. Beside these advantages, the hydrogel obtained has some disadvantages such as low stickiness, brittle and opaque. (author)

  11. Gamma irradiation service in Mexico; Servicio de Irradiacion Gamma en Mexico

    Energy Technology Data Exchange (ETDEWEB)

    Liceaga C, G; Martinez A, L; Mendez T, D; Ortiz A, G; Olvera G, R [Departamento del Irradiador Gamma. Instituto Nacional de Investigaciones Nucleares, Apdo. Postal 18-1027, Col. Escandon, 11801 Mexico D.F. (Mexico)

    1998-12-31

    In 1980 it was installed in Mexico, on the National Institute of Nuclear Research, an irradiator model J S-6500 of a canadian manufacture. Actually, this is the greatest plant in the Mexican Republic that offers a gamma irradiation process at commercial level to diverse industries. However, seeing that the demand for sterilize those products were not so much as the irradiation capacity it was opted by the incursion in other types of products. During 17 years had been irradiated a great variety of products grouped of the following form: dehydrated foods, disposable products for medical use, cosmetics, medicaments, various. Nowadays the capacity of the irradiator is saturated virtue of it is operated the 24 hours during the 365 days of the year and only its operation is suspended by the preventive and corrective maintenance. However, the fresh food market does not be attended since this irradiator was designed for doses greater than 10 kGy (1.0 Mrad)

  12. Reduction of Graphene Oxide to Graphene by Using Gamma Irradiation

    International Nuclear Information System (INIS)

    Shamellia Sharin; Irman Abdul Rahman; Ainee Fatimah Ahmad

    2015-01-01

    This research aims to gauge the ability of gamma radiation to induce the reduction of graphene oxide to graphene. Graphene oxide powders were dispersed into a mixture of alcohol and deionized water, and the mixture was then irradiated with a "6"0Co source using a GammaCell 220 Excel irradiator at absorbed doses of 0, 5, 15, 20 and 35 kGy. According to characterization using Fourier Transformed Infrared Spectroscopy (FTIR), it can be seen that almost every oxygen-containing functional group has been removed after irradiation of the graphene oxide mixture. Reduction of graphene oxide was also proven from the characterization using UV-Vis Spectroscopy, in which the wavelength of graphene oxide at 237 nm was red-shifted to 277 nm after being irradiated and the peak at 292 nm, (indicating the carboxyl group) disappears in the UV-Vis spectrum of reduced graphene oxide. Morphology of graphene oxide also changed from a smooth and flat surface to crumpled. The ratio of carbon/ oxygen in the graphene oxide was lower than the carbon/ oxygen of reduced graphene oxide. At the end of the experiment, it can be deduced that graphene oxide underwent reduction, characterized before and after irradiation using Emission Scanned Electron Microscopy and Energy Dispersive X-ray, Fourier Transformed Infrared Spectroscopy and UV-Vis Spectroscopy. Therefore, we postulate that the irradiation technique that induces reduction, can be used to obtain reduced graphene oxide from graphene oxide. (author)

  13. High dose gamma-ray standard

    International Nuclear Information System (INIS)

    Macrin, R.; Moraru, R.

    1999-01-01

    The high gamma-ray doses produced in a gamma irradiator are used, mainly, for radiation processing, i.e. sterilization of medical products, processing of food, modifications of polymers, irradiation of electronic devices, a.s.o. The used absorbed doses depend on the application and cover the range 10 Gy to 100 MGy. The regulations in our country require that the response of the dosimetry systems, used for the irradiation of food and medical products, be calibrated and traceable to the national standards. In order to be sure that the products receive the desired absorbed dose, appropriate dosimetric measurements must be performed, including the calibration of the dosemeters and their traceability to the national standards. The high dose gamma-ray measurements are predominantly based on the use of reference radiochemical dosemeters. Among them the ferrous sulfate can be used as reference dosemeter for low doses (up to 400 Gy) but due to its characteristics it deserves to be considered a standard dosemeter and to be used for transferring the conventional absorbed dose to other chemical dosemeters used for absorbed doses up to 100 MGy. The study of the ferrous sulfate dosemeter consisted in preparing many batches of solution by different operators in quality assurance conditions and in determining for all batches the linearity, the relative intrinsic error, the repeatability and the reproducibility. The principal results are the following: the linear regression coefficient: 0.999, the relative intrinsic error: max.6 %, the repeatability (for P* = 95 %): max.3 %, the reproducibility (P* = 95%): max.5 %. (authors)

  14. Cross-immunity among allogeneic tumors in rats immunized with gamma-irradiated ascites tumors

    International Nuclear Information System (INIS)

    Sato, Tatsusuke; Suga, Michio; Kudo, Hajime; Waga, Takashi; Ogasawara, Masamichi

    1980-01-01

    Non-inbred rats of the Gifu strain were intraperitoneally challenged with Hirosaki sarcoma (Tetraploid type, 10 5 cells) after repeated immunization with gamma-irradiated (13,000 rads 60 Co) allogeneic non-viral tumors of ascites type (Tetraploid or diploid type of Hirosaki sarcoma, Usubuchi sarcoma or AH130). In rats immunized not only with the same tumor as the immunizing tumor but also with a different tumor, the growth of the challenge tumor was markedly inhibited as compared with the control in non-immunized rats. It is considered that these tumors retained common antigen(s) by the resistance to irradiation because of their form of ascites tumor. The marked cross-immunity in rats immunized with AH130 may be explained by the fact that gamma-irradiated AH130 cells were alive longer in the peritoneal cavity than other tumors on account of its high resistance to irradiation. (author)

  15. Effects of gamma irradiation on the egg stage of the meal moth, Pyralis Farinalis L

    International Nuclear Information System (INIS)

    Gharib, O.H.; Abdelkawy, F.K.

    1993-01-01

    Two days-old eggs of the meal moth, Pyralis Farinalis L. Were exposed to different doses of gamma radiation ranged from 10 to 150 gray. Reduction in egg hatch was highly correlated with the given dose. At control, 83.2% of the eggs hatched and 75.6% of the eggs reached adult stage, whereas egg hatch was reduced to 21.8 , 16.1 and 5.8% after exposures to 100,120 and 150 gray, respectively. No adults emerged after egg irradiation to 150 gray. Gamma irradiation had almost slight effect on larval pupal duration without significant differences. Irradiation of eggs could alter the reproductive ability of the emerged moths. The doses 10, 20 and 40 gray delivered to the egg stage reduced egg production and fertility of the emerging moths. The greatest reduction was obtained when both sexes had been irradiated at 40 gray and paired together. Females were more radiosensitive than males. 2 tab

  16. Sterilization of ready-to-cook Bibimbap by combined treatment with gamma irradiation for space food

    Science.gov (United States)

    Park, Jae-Nam; Song, Beom-Seok; Kim, Jae-Hun; Choi, Jong-il; Sung, Nak-Yun; Han, In-Jun; Lee, Ju-Woon

    2012-08-01

    Bibimbap, Korean traditional cooked rice mixed with various kinds of vegetables, together with mushrooms and a ground meat, and seasoned with red pepper paste, was developed as a ready-to-cook food by combined treatment with irradiation for the use in space. By gamma irradiation of 25 kGy, the total aerobic bacteria of Bibimbap that was initial by 6.3 log CFU/g decreased to below detection limit, but its sensory qualities were drastically decreased. To enhance the sensory quality, the effects of antioxidant in Bibimbap were evaluated. A treatment with 0.1% of vitamin C, vacuum packaging and gamma-irradiated at 25 kGy and -70 °C showed higher sensory scores than only the irradiation process. This result indicates that the radiation technology may be useful to produce a variety of space foods with high quality of taste and flavor, when combined with other methods.

  17. Post-{gamma}-irradiation reactions in vitamin E stabilised and unstabilised HDPE

    Energy Technology Data Exchange (ETDEWEB)

    Mallegol, J.; Carlsson, D.J. E-mail: dave.carlsson@nrc.ca; Deschenes, L

    2001-12-01

    The oxidation of high density polyethylene (HDPE), both unstabilised and vitamin E stabilised, has been studied by infrared (IR) and electron paramagnetic resonance (EPR) spectroscopies in the period following {gamma}-irradiation at doses from 1 to 60 kGy (range of food sterilisation). Derivatisation by reaction with sulphur tetrafluoride was used to identify macro-ketone and carboxylic acid components of the overlapped IR carbonyl region. Oxidation continued for several hundred hours after the cessation of irradiation as shown by the increase in hydroxyl, ketone and acid groups. Carboxylic acid groups are particularly important as a direct indication of backbone scission. Vitamin E, although an effective antioxidant during {gamma}-irradiation, was less effective in reducing the post-irradiation changes, which are probably driven by migration of radical sites along the polymer backbone from within the crystalline phase to the amorphous/crystalline inter-phase, where they become oxygen accessible.

  18. Genetic Changes in Stevia rebaudiana after Gamma Irradiation

    International Nuclear Information System (INIS)

    Aly, A.A.

    2005-01-01

    In vitro propagated plantlets of Stevia rebaudiana Bertoni J.were irradiated with doses 0, 5, 10 and 20 Gy. Irradiated plantlets exhibited changes in electrophoretic profile of proteins, there were some new bands induced with molecular weight of 100, 45, 32, and 30 kDa. In some treatments and some other bands disappeared such as the 205 and 100 kDa bands form plantlets treated with 10 Gy. Isoenzyme were also examined, esterase isozyme, isopolyphenol oxidase, alkaline phosphatase, catalse, acid phosphatase and peroxidase isozyme also altered by treatments. RAPD analysis was performed to determine the effect of gamma-irradiation on DNA changes. Polymorphisms between regenerates from non-irradiated and irradiated plantlets were found. The scope of variation spectrum by gamma-irradiation was larger than that by tissue culture. All the primers used produced polymorphic bands. Six primers generated 129.0 RAPD markers, among which 49.0 (37.98%) were polymorphic, with a mean of 8.17 pol morphisms per primer. The results showed that gamma-irradiation induced changes in plantlets that can be detected by molecular and biochemical markers. Stevia rebaudiana Bertoni. Stevia is a member of the Compositae family and native to the valley of the Rio Monday in the highlands of Paraguay, where it has been used by aboriginal people as a sweetener for centuries. It is one of 154 members of the genus Stevia and one of only two that produce sweet steviol glycosides. Stevioside has a sweetening potency of 200-300 times that of sucrose and it is stable to heat (Soejarto et a/., 1982 and 1983 and Lewis, 1992). The leaves were used either to sweeten mate or as a general sweetening agent. Currently Stevia production is centred in China and there is a major market in Japan (Kinghorn and Soejarto 1985)

  19. Dosimetry and irradiation methods for the ANSTO gamma technology research irradiator (GATRI)

    International Nuclear Information System (INIS)

    Izard, M.E.

    1988-07-01

    The Australian Nuclear Science and Technology Organisation's gamma technology research irradiator (GATRI) at Lucas Heights, New South Wales, has been modified for use as a research and small-scale commercial irradiation facility to be available to government agencies and private industry for the technical and economic evaluation of irradiation processing. The new source rack was designed around existing mechanical components to optimise the limited space available within the irradiation cell. Irradiation parameters investigated during commissioning included the effect of source-to-target distance on relative dose rates within targets of the same density; effect of density on dose-rate distribution within targets irradiated at the same distance from the source; and the contribution of transit dose to low absorbed doses as the source is raised and lowered. The efficiency of the irradiator was determined for various target densities and overdose ratios

  20. Rapid differentiation between gamma-irradiated and non irradiated potato tubers

    International Nuclear Information System (INIS)

    Jona, R.; Fronda, A.

    1990-01-01

    The use of gamma irradiation as commercial method for the preservation of fruits and vegetables calls for methods of differentiation between irradiated and non-irradiated foodstuffs. In a previous research, the polysaccharidic content of cell walls of irradiated tissue has been investigated, but it required rather long time to reach the result. A method devised to ascertain the vitality of cells has been applied to distinguish irradiated from non-irradiated potato tubers. 500 mg of tissue excised from tubers have been infiltrated with tetrazolium chloride 0.6% in phosphate buffer, pH 7.4. After 15 hrs of incubation at 30 0 C the treated tissues have been extracted with 95% ethanol whose O.D. has been measured at 530 mμ wavelength. The colour intensity of the alcohol allowed a very clearcut recognition of the irradiated tubers. (author)

  1. Isolation of Enterobacter cowanii in tomatoes after gamma irradiation

    International Nuclear Information System (INIS)

    Vicalvi, M.C.V.; Solidonio, E.G.; Silva, M.A.; Colaco, W.; Silva, G.R. da; Sena, K.X.F.R de

    2013-01-01

    The tomato is one of the most consumed fruit in the world. Bacteria of the family Enterobacteriaceae are responsible for large outbreaks of gastroenteritis. Irradiation is a physical method which reduces waste by eliminating spoilage organisms in foods. The objective of this study was to identify and determine the resistance profile of micro-organisms of the family Enterobacteriaceae from irradiated tomatoes. Were used three batches each containing 80 tomatoes, and divided in control and irradiated. The samples were individually properly identified as the irradiation dose applied. The material was subjected to irradiation with gamma rays, for irradiating with a cobalt-60 source, using doses: 1.0, 1.5 and 2 kGy (6,060 kGy/h). For microbiological analysis tomatoes were cut out, and removing the shells to obtain samples weighing 25g. Each sample was transferred to an Erlenmeyer containing sterilized water, stirring the assembly mechanically. Aliquots of the wash waters were sown in differential and selective media. After reisolation, the colonies were subjected to Gram staining then performed biochemical tests for identification. The antibiotic susceptibility tests were performed according to CLSI (Clinical Laboratory Standard Institute). It was isolated three strains of Enterobacter cowanii in tomato samples irradiated with a dose of 1.0 kGy, without isolating the other doses. As for the resistance profile, the strains were resistant to Ampicillin identified. Gamma irradiation at a dose of 1.5 and 2 kGy was effective in tomatoes as well as the micro-organism isolated after irradiation showed no profile of multidrug resistance. (author)

  2. Effects of gamma irradiations on reactive pulsed laser deposited vanadium dioxide thin films

    Science.gov (United States)

    Madiba, I. G.; Émond, N.; Chaker, M.; Thema, F. T.; Tadadjeu, S. I.; Muller, U.; Zolliker, P.; Braun, A.; Kotsedi, L.; Maaza, M.

    2017-07-01

    Vanadium oxide films are considered suitable coatings for various applications such as thermal protective coating of small spacecrafts because of their thermochromic properties. While in outer space, such coating will be exposed to cosmic radiations which include γ-rays. To study the effect of these γ-rays on the coating properties, we have deposited vanadium dioxide (VO2) films on silicon substrates and subjected them to extensive γ-irradiations with typical doses encountered in space missions. The prevalent crystallographic phase after irradiation remains the monoclinic VO2 phase but the films preferential orientation shifts to lower angles due to the presence of disordered regions caused by radiations. Raman spectroscopy measurements also evidences that the VO2 structure is slightly affected by gamma irradiation. Indeed, increasing the gamma rays dose locally alters the crystalline and electronic structures of the films by modifying the V-V inter-dimer distance, which in turns favours the presence of the VO2 metallic phase. From the XPS measurements of V2p and O1s core level spectra, an oxidation of vanadium from V4+ towards V5+ is revealed. The data also reveal a hydroxylation upon irradiation which is corroborated by the vanishing of a low oxidation state peak near the Fermi energy in the valence band. Our observations suggest that gamma radiations induce the formation of Frenkel pairs. Moreover, THz transmission measurements show that the long range structure of VO2 remains intact after irradiation whilst the electrical measurements evidence that the coating resistivity decreases with gamma irradiation and that their transition temperature is slightly reduced for high gamma ray doses. Even though gamma rays are only one of the sources of radiations that are encountered in space environment, these results are very promising with regards to the potential of integration of such VO2 films as a protective coating for spacecrafts.

  3. Application of Gamma Irradiation and Its Convergent Treatments on Several Varieties of Oriental Hybrid Lily to Control Leaf Blight

    Directory of Open Access Journals (Sweden)

    Ji-Hoon Kim

    2014-06-01

    Full Text Available In order to seek more eco-friend, economic and safer quarantine method than current methyl bromide fumigation, the convergent treatment with 200 Gy of gamma irradiation and several chemicals such as nano-siver particles (NSS, sodium dichloroisocyanurate (NaDCC was tried on the cuttings of lily in the packing of catonnage box for export. With 6 independent experiments of gamma irradiation on the three lily cultivars, cvs. Siberia, Le reve and Sorbonne, incidence and severity of lily leaf blight was investigated on leaves and petals at 8-d after infection. 200 Gy of gamma irradiation decreased at 13-25% of severity on the leaf of Sorbonne, but it increased at 2-5% of severity on the leaf of Siberia and Le reve. Chemical substitutes such as NSS and NaDCC were not effective to control of lily blight on cuttings. By 200 Gy of gamma irradiation treatment, chlorophyll contents were statistically significantly decreased at 12-d after irradiation and the longevities vaselife of fully open flower of Siberia and Sorbonne were increased at 0.4 to 1.2 days. In addition, the relative fresh weights of the gamma irradiated cuttings were severely dried compared to the non-irradiated control. On the other hands, the symptoms of phyto-toxicity of high dose gamma irradiation at 1 or 2 kGy on cv. Siberia were to be blight at the tip of bloom, bent necks of flower, and delayed the process of flowering.

  4. Comparison of electron-irradiation and gamma-irradiation as a decontamination treatment of spices

    International Nuclear Information System (INIS)

    Hayashi, Toru; Todoriki, Setsuko; Mamun.

    1993-01-01

    Electron-irradiation at 10 kGy decontaminated all the eight kinds of spices (black pepper, white pepper, nutmeg, red pepper, parsley, paprika, laurel and onion powder) to the microbial levels lower than 10 2 /g. Similar sterilization effects by the irradiation were observed on heat-resistant bacterial spores. The 10 kGy irradiation did not significantly affect the contents of essential oils and colors of the spices. These results indicate that electron-irradiation at 10 kGy effectively decontaminates spices without notable adverse effect on the qualities. The disinfecting effect of electron beams on spices was smaller than that of gamma-rays. (author)

  5. Electrical characteristics of {sup 60}Co {gamma}-ray irradiated MIS Schottky diodes

    Energy Technology Data Exchange (ETDEWEB)

    Tataroglu, A. [Department of Physics, Faculty of Arts and Sciences, Gazi University, 06500 Ankara (Turkey)]. E-mail: ademt@gazi.edu.tr; Altindal, S. [Department of Physics, Faculty of Arts and Sciences, Gazi University, 06500 Ankara (Turkey)

    2006-11-15

    In order to interpret the effect of {sup 60}Co {gamma}-ray irradiation dose on the electrical characteristics of MIS Schottky diodes, they were stressed with a zero bias at 1 MHz in dark and room temperature during {gamma}-ray irradiation and the total dose range was 0-450 kGy. The effect of {gamma}-ray exposure on the electrical characteristics of MIS Schottky diodes has been investigated using C-V and G/{omega}-V measurements at room temperature. Experimental results show that {gamma}-ray irradiation induces a decrease in the barrier height {phi} {sub B} and series resistance R {sub s}, decreasing with increasing dose rate. Also, the acceptor concentration N {sub A} increases with increasing radiation dose. The C-V characteristics prove that there is a reaction for extra recombination centers in case of MIS Schottky diodes exposed to {gamma}-ray radiation. Furthermore, the density of interface states N {sub ss} by Hill-Coleman method increases with increasing radiation dose. Experimental results indicate that the interface-trap formation at high irradiation dose is reduced due to positive charge build-up in the Si/SiO{sub 2} interface (due to the trapping of holes) that reduces the flow rate of subsequent holes and protons from the bulk of the insulator to the Si/SiO{sub 2} interface.

  6. Gamma irradiation effects on larval and pupal stages on the saw toothed grain beetle oryzaephilus

    International Nuclear Information System (INIS)

    Younes, M.W.; Ahmed, M.Y.Y.

    1978-01-01

    Effects of gamma irradiation from Co 60 on larval and pupal stages of the saw-toothed grain beetle. Oryzaephilus surinamensis L. were determined. Larval and pupal sensitivity depended on age at treatment, the older the larvae or pupae, the less susceptible. No adults emerged in the 10- to 12-day larvae and 4-day old pupae when irradiated at 10 and 100 Krad. respectively. Irradiation of larvae and pupae especially at high doses, resulted in reduced percent adult emergence in incomplete emergence, and in structural deformities. The percentage sterility for both sexes at each dosage used were determined. Males and females irradiated asl-d and 4-d-old pupae, then mated with normal unmated adults of the opposite sex laid infertile eggs when irradiated at 12 Krad. Adult mortality from irradiated pupae (1- or 4-d-old) was increased with the increase of the dose

  7. A GIF++ Gamma Irradiation Facility at the SPS H4 Beam Line

    CERN Document Server

    Capéans-Garrido, M; Linssen, L; Moll, M; Rembser, C

    2009-01-01

    The current document describes a proposal to implement a new gamma irradiation facility, combined with a high-energy particle beam in the SPS H4 beam line in hall EHN1. This new GIF++ facility is motivated by strong needs from the LHC and sLHC detector and accelerator communities for the tests of LHC components and systems.

  8. Continuous induction of unscheduled DNA synthesis by gamma irradiation

    International Nuclear Information System (INIS)

    Weniger, P.; Klein, W.; Ott, E.; Kocsis, F.; Altmann, H.

    1990-01-01

    The induction of DNA-synthesis in non-S-phase cells is a very sensitive measure of a preceding damage of DNA. Usually, in an in vivo - in vitro test (treatment of an animal, incorporation of H3-thymidine in a cell suspension) the damaging of DNA takes place hours to days before the evaluation. In this case, the time course of the UDS-induction after a single dose of 1 Gy gamma irradiation was observed over a long period of time (21 months). C57 black mice served as test animals. In an age of about 80 days they were irradiated and the induction of unscheduled DNA synthesis was measured at ten time intervals during the whole life-span of the animals. Although the repair in this gamma radiation damage in DNA is a very quick process - with centrifugation in alkaline sucrose a half-life of some minutes is found - an induction of unscheduled DNA synthesis could be seen at the irradiated animals until the end of their life (640 days). The reason for this could be permanent disorders in cellular regulation caused by the gamma irradiation. (author) 4 figs

  9. Lupine Alleviate Hyperglycemia in Streptozotocin Diabetic gamma- Irradiated Rats

    International Nuclear Information System (INIS)

    El-Sayed, S.M.

    2010-01-01

    This study was to examine the regulatory effect of lupine on the diabetic profile developed in Streptozotocin (STZ) induced diabetic albino rats. The effectiveness of lupine against diabetes in gamma irradiated rats was purposed in the present study. Rats were received lupine seeds powder suspension (1 g/kg body weight for 14 consecutive days) before whole body exposure to 8 Gy of gamma radiation and /or STZ (55 mg/kg body weight, single dose) injection. The results pointed out that radiation exposure sustained the diabetic profile in rats received STZ comparing with STZ diabetic not irradiated rats. The prolonged administration of lupine suspension before STZ induction of diabetic and/or irradiated rats reduced the changes in the level of blood glucose, insulin concentration, liver glycogen, and the activity of glucose-6-phosphatase associated with significant amelioration in blood antioxidant status (superoxide dismutase, SOD; catalase, CAT; glucose-6-phosphate dehydrogenase, G-6-PD activities and reduced glutathione concentration GSH). Also, the level of blood lipid peroxides (TBARS) were reduced greatly when compared with its matched value in diabetic and /or gamma irradiated rats. It could be postulated that lupine powder suspension might be attenuate the diabetic profile development throughout reducing oxidative damages and modulating the antioxidant status. In addition, lupine could be considered as one of a remarkable radio protective agent owing to its antioxidants property

  10. Cell death induced by gamma irradiation of developing skeletal muscle

    International Nuclear Information System (INIS)

    Olive, M.; Blanco, R.; Rivera, R.; Cinos, C.; Ferrer, I.

    1995-01-01

    Newborn Sprague-Dawley rats were exposed to a single dose of 2 Gy gamma rays and killed from 6 h to 5 d later. Increased numbers of dying cells, characterised by their extreme chromatin condensation and often nuclear fragmentation were seen in skeletal muscle 6 h after irradiation. Dying cells decreased to nearly normal values 48 h later. In situ labelling of nuclear DNA fragmentation identified individual cells bearing fragmented DNA. The effects of gamma rays were suppressed following cycloheximide i.p. at a dose of 1 μg/g body weight given at the time of irradiation. Taken together, the present morphological and pharmacological results suggest that gamma ray induced cell death in skeletal muscle is apoptotic, and that the process is associated with protein synthesis. Finally, proliferating cell nuclear antigen-immunoreactive cells, which were abundant in control rats, decreased in number 48 h after irradiation. However, a marked increase significantly above normal age values was observed at the 5th day, thus suggesting that regeneration occurs following irradiation-induced cell death in developing muscle. (author)

  11. improving the hygienic quality of quail carcasses by gamma irradiation

    International Nuclear Information System (INIS)

    Nasr, E.H.A.

    2002-01-01

    this investigation aimed to use gamma irradiation doses as compared to chemical preservative sodium tripolyphosphate (stpp) for increasing the shelf-life and improving the hygienic quality of quail carcasses during cold and frozen storage. one hundred quail carcasses were examined for the presence of salmonella. the examination illustrated that 70 carcasses from all examined carcasses were positive for salmonella. therefore, the contaminated quail carcasses were gamma irradiated at 2,4,6 and 8 kGy doses and soaking in 3% stpp and the effect of these treatments on the organoleptic, microbiological aspects and chemical properties during cold (4±1 o C) and frozen storage (-18 o C) of samples under investigation were evaluated .the results indicated that, the chemical composition of samples did not alter by gamma irradiation and soaking in STPP treatments. furthermore, treatments had no deleterious effects on the organoleptic properties of quail samples. irradiation of samples at doses of 2,4,6 and 8 kGy or soaking in STPP greatly reduced its microbial count and prolonged its shelf- life for 12,15,21,24 and 9 days at 4±1 o C, respectively against only 6 days for control samples

  12. Continuous induction of unscheduled DNA synthesis by gamma irradiation

    International Nuclear Information System (INIS)

    Weniger, P.; Klein, W.; Ott, E.; Kocsis, F.; Altmann, H.

    1988-08-01

    The induction of DNA-synthesis in non-S-phase cells is a very sensitive measure of a preceding damage of the DNA. Usually, in an in vivo -in vitro test (treatment of an animal, incorporation of H3-thymidine in a cell suspension) the damaging of DNA takes place hours to days before the evaluation. In this case, the time course of the UDS-induction after a single dose of 1 Gy gamma irradiation should be observed for a long time (21 months). C57 black mice served as test animals. In an age of about 80 days they were irradiated and the induction of unscheduled DNA synthesis was measured at ten points of time during the whole life-span of the animals. Although the repair in this gamma radiation damage in DNA is a very quick process - with centrifugation in alkaline sucrose you find a half time of some minutes - an induction of unscheduled DNA synthesis could be seen at the irradiated animals until the end of their life (640 days). The reason for this could be permanent disorders in cellular regulation caused by the gamma irradiation. 4 figs. (Author)

  13. Calibration of gamma cell 220 excel irradiator using Fricke and alanine dosimeters

    International Nuclear Information System (INIS)

    Rushdi, M. A. H.

    2006-06-01

    Using of gamma cell 220 excel irradiators is widely spread in many countries. This type of irradiators is being used for research purposes. Gamma cell 220 excel was provided by the International Atomic Energy Agency (IAEA) to the radiation processing laboratory of Sudan Atomic Energy Commission (SAEC). It is a self-contained gamma irradiator and self shielded, this makes it operates safely. Dose calibration for this cell is important for samples irradiation. In this work, a dosimetry system for the GC220E of SAEC was established using Fricke dosimeter. Fricke dosimeter has a confidence 95% in the rang not exceed 400 Gy. To establish routine dosimetry at high doses up to 5000 Gy, alanine dosimeter was used. This range can demonstrate the ability of GC220E to deliver known controllable doses in reproducible manner for high doses. The irradiation specifications often include a lower and upper limit of absorbed dose or central target dose. Absorbed dose mapping was carried out by both dosimeters to determine the magnitude and locations of D.max and D.min in the irradiation chamber. The results are in good agreement with dose distribution given in the machine manual. A comparison between the tow dosimeters was done and explained.(Author)

  14. Gamma irradiation of pupae and adults of Tribolium castaneum (Herbst)

    International Nuclear Information System (INIS)

    Mehta, V.K.; Sethi, G.R.; Garg, A.K.

    1990-01-01

    Studies on the effect of gamma irradiation of 2 to 3 day old pupae and 10 day old adults of Tribolium castaneum (Herbst) revealed that adult emergence from irradiated pupae was negatively correlated with the radiation doses upto 10 Krad (100 Gy). At higher doses of 10 Krad to 50 Krad (100 Gy to 500 Gy), there was no further decrease in adult emergence. Mortality of adults emerging from the irradiated pupae, however, increased rapidly at doses of 10 Krad (100 Gy) and above and irradiation at 15 Krad to 50 Krad (150 Gy to 500 Gy) caused 100 per cent mortality of the adults within 15 days of exposure. Irradiation of 10 day old adults with doses upto 6 Krad (60 Gy) had no significant effect on mortality but this effect was quite pronounced at 8 Krad to 20 Krad (80 Gy to 200 Gy). The LD 50 value recorded 12 days after irradiation was 10.3 Krad (103 GY). Irradiation of adults with doses of 12 Krad (120 Gy) and above also decreased the longevity of the irradiated adults. (author). 14 refs., 1 tab

  15. Sterilization of ground prepacked Indian spices by gamma irradiation

    International Nuclear Information System (INIS)

    Munasiri, M.A.; Parte, M.N.; Ghanekar, A.S.; Sharma, A.; Padwal Desai, S.R.; Nadkarni, G.B.

    1987-01-01

    A study assessed the efficacy of irradiation for disinfection of 4 prepacked ground dry Indian spices (chilli, coriander, pepper, and turmeric) that were found to be highly contaminated with bacteria and molds. A 10-kGy irradiation dose effectively killed these contaminants without altering spice quality. The irradiated spices retained their quality over a 6-month storage period

  16. Sterilization of ground prepacked Indian spices by gamma irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Munasiri, M. A.; Parte, M. N.; Ghanekar, A. S.; Sharma, A.; Padwal Desai, S. R.; Nadkarni, G. B.

    1987-07-01

    A study assessed the efficacy of irradiation for disinfection of 4 prepacked ground dry Indian spices (chilli, coriander, pepper, and turmeric) that were found to be highly contaminated with bacteria and molds. A 10-kGy irradiation dose effectively killed these contaminants without altering spice quality. The irradiated spices retained their quality over a 6-month storage period.

  17. Effects of Gamma Irradiation and Pasteurization on the Nutritive Composition of Commercially Available Animal Diets

    Science.gov (United States)

    Caulfield, Catherine D; Cassidy, Joseph P; Kelly, John P

    2008-01-01

    Gamma radiation is used to sterilize diets for specific pathogen-free (SPF) animals. Because a gamma-irradiated diet was linked to leukoencephalomyelopathy in SPF cats, we investigated the effects of ‘typical’ (28.9–34.3 kGy) and ‘high-end’ (38.4–48.7 kGy) doses of gamma irradiation and of pasteurization (at 107 °C for 15 min) on the amounts of fat; protein; carbohydrate (and taurine in cat diet); vitamins A, E, B1, B2, B6, and B12; and peroxide in commercially available dry cat, dog, and rodent diets. The only treatment-related changes occurred with vitamin A and peroxide. The typical and high-end doses of gamma irradiation reduced the vitamin A level of the cat diet to 42% and 30% of the untreated value, respectively—levels below recommended allowances for growth and reproduction. Only the higher irradiation dose reduced vitamin A in the rodent diet, and neither dose altered the canine diet. Pasteurization reduced the vitamin A content of the cat diet to 50% of its original level, which was within the recommended level for this species. Irradiation increased the peroxide content of all 3 animal diets: by approximately 11-fold with the typical dose and by 14- to 25-fold with the high-end dose. Therefore gamma irradiation can have profound, selective effects on the vitamin A and peroxide contents of dry diets, and caution is advised when feeding such diets long-term and exclusively to SPF animals, particularly cats. Furthermore, pasteurization (with its fewer deleterious effects) may represent an alternative method of decontaminating diets for rodents, dogs, and cats. PMID:19049256

  18. ESR investigation of gamma-irradiated Aspirin

    International Nuclear Information System (INIS)

    Cozar, O.; Chis, V.; David, L.; Damian, G.; Barbur, I.

    1997-01-01

    Electron spin resonance spectroscopy was used to investigate the radiation damage in a powder of 2-acetoxybenzoic acid (Aspirin). Three types of radicals occur by γ-irradiation of Aspirin at room temperature. Two of them are result of hydrogen abstraction while the third is produced by hydrogen addition at one of the carbon atoms of the ring. The relative yielding of the free radicals as a function of absorbed dose in the range of 2.4 kGy to 160 kGy is also discussed. (author)

  19. Shrubs of the Field Irradiator - Gamma area in eastern Manitoba

    International Nuclear Information System (INIS)

    Dugle, J.R.; Mayoh, K.R.; Barclay, P.J.

    1979-11-01

    Detailed descriptions and line drawings are given of over 100 shrub taxa (including semi-woody shrubs and vines) which are common in Manitoba; most of them are found within the Field Irradiator - Gamma (FIG) area or its immediate surroundings. Ecological and morphological notes are included along with a few general remarks on the effects of exposure to long-term gamma radiation. Keys are given for certain genera, small family groups or other critical species groups. This document is intended to facilitate identification of shrubs for experimental purposes in the FIG projects, and it should also be useful to those who are generally interested in the shrubs of Manitoba. (auth)

  20. Aversive conditioning in prenatally gamma-irradiated rats

    International Nuclear Information System (INIS)

    Tamaki, Yoshitaka; Hoshino, Kiyoshi; Kameyama, Yoshiro

    1987-01-01

    To examine how intrauterine exposure to gamma rays would exert on four kinds of aversive conditioning, rat fetuses were irradiated with 0.27, 0.48, or 1.46 Gy at Day 15 post conception. When ordinary avoidance conditioning was given to the groups with 0.27 and 0.48 Gy, there was no significant difference between the irradiated groups and the control group in the rate of positive avoidance response. Nor was this different in the irradiated groups and the control group, when the rate of baseline response was examined in avoidance conditioning. In positive avoidance conditioning to two kinds of anticipatory electric stimuli, the acquisition of avoidance was significantly inferior in all irradiated groups to that in the control group. When giving succesive discrimination learning, the group with 1.46 Gy tended to have higher rate of positive avoidance response and remarkably lower rate of passive avoidance response than the control group. (Namekawa, K.)

  1. Characterization of Gamma-Irradiated Egyptian Wheat Flour

    International Nuclear Information System (INIS)

    Amer, H.H.; Attia, A. A.; Elsayed, A.A.; Ali, M.A.

    2008-01-01

    Physical, rheological and baking properties of bread Shamy, prepared from gamma-irradiated Egyptian wheat flour up to 25 KGy as one of common types of bread in Egypt, were studied and the acceptability of bread was evaluated by sensory tests. All amylo-, farino-, and extensograph characteristics and also sample ph showed significant decrease as irradiation dose increased. Such results could be explained in terms of loss of unique elastic and cohesive properties of wheat gluten and starch damage upon increment of radiation dose. The improvement in properties of bread, baked from flour irradiated up to 7.5 KGy, could be explained on the basis of a simulation in gas production during dough fermentation due to increase in starch degradation products. However, bread, prepared from wheat samples irradiated above 7.5 KGy, exhibited significantly lower values of acceptance because of physico-chemical changes in both starch and gluten

  2. Low temperature gamma-ray irradiation effects on polymer materials

    International Nuclear Information System (INIS)

    Kudoh, Hisaaki; Kasai, Noboru; Sasuga, Tsuneo; Seguchi, Tadao

    1995-01-01

    The gamma radiation induced degradation of glass fiber reinforced plastic (GFRP) and polymethylmethacrylate (PMMA) at 77K was examined by flexural test and gas analysis after irradiation and compared by the irradiation at room temperature. The decrease in flexural strength at break was much less at 77K than at RT. The evolution of CH 4 , CO and CO 2 was also depressed at 77K. The temperature dependence of the degradation closely relates to the local molecular motion of matrix resin during irradiation. Polytetrafluoroethylene (PTFE) was also studied by irradiation at RT, 77K and 4K in terms of tensile elongation and molecular weight. The degradation was much less at 77K and 4K than at RT, and the same between 77K and 4K. (author)

  3. The decontamination effects of gamma irradiation on the edible gelatin

    International Nuclear Information System (INIS)

    Fu, Junjie; Shen, Weiqiao; Bao, Jinsong; Chen, Qinglong

    2000-01-01

    The decontamination effects of gamma irradiation on the edible gelatin were studied. The results indicated that the bacterium and mold in the gelatin decreased significantly with the dose of 5 kGy treatment. However, the content of crude protein, microelement, amino acid in the gelatin remained unchanged under the irradiation of 4 and 8 kGy. The viscosity of the gelatin decreased with the increase of the irradiation dose, but the gelatin with a dose of 5 kGy treatment still accorded with the standard of the second-order class. These results suggested that the optimum irradiation dose for edible gelatin for the purpose of decontamination was in the range 3-5 kGy. (author)

  4. Time/effect after acute gamma irradiation of rats

    International Nuclear Information System (INIS)

    Georgieva, I.; Mileva, M.; Ivanov, B.

    1991-01-01

    Sexually mature male Wistar rats has received single acute whole body gamma irradiation with 51.6 mC/kg ( 137 Cs). Samples for cytogenetic investigations of bone-marrow cells have been prepared at 8, 24 and 50 hours, as well as on 3, 7. 15, 30 and 180 days after irradiation. Spontaneous structure aberrations are presented by acentric single and pair chromosomal fragments with occurencies 1.3 and 1.1%. Chromatid exchanges, dicentics and symmetric exchanges have been also found after irradiation. The higher percent of cells with aberrations and bigger number of aberrations per cell have been established in the initial periods (8 and 24 hrs after irradiation), then a statistically reliable reduction of the aberration rates has been observed. After the 15th day both indices are equalized with those of controls. 1 fig., 1 tab., 20 refs

  5. Gamma irradiation increase the sensitivity of Salmonella to antibiotics

    International Nuclear Information System (INIS)

    Ben Miloud, Najla; Barkallah, Insaf

    2008-01-01

    In order to study the effect of ionizing radiation on the resistance of Salmonella to antibiotics, four strains of Salmonella were isolated from foods, The different strains used in the present study are (S. Hadar isolate 287, S. Hadar isolate 63, S. Cerro isolate 291, S. Zanzibar isolate 1103), antibiogram analyses were made to test the in vitro-sensitivity of irradiated Salmonella isolates to different antibiotics.The analyse of Control and exposed antibiograms showed that gamma radiation have increased the sensitivity of Salmonella isolates to Cefalotin, Chloramphenicol, Nalidixic acid, Spiramycin and Gentamycin excepted S. Hadar isolate 287 that was resistant to Cefalotin and became sensitive after irradiation. Statistical analyses showed that the effect of different irradiation dose treatment on the antibiotic sensitivity is increasingly significant. The irradiation didn't induce modifications of the sensitivity to other antibiotics,probably because of their nature, of their penetration mode inside the cell or their action way

  6. Serum glucose and liver glycogen in gamma irradiated rats

    International Nuclear Information System (INIS)

    Ahlersova, E.; Ahlers, I.; Molcanova, A.

    1988-01-01

    Overnight fasted male rats of Wistar strain were irradiated with single whole-body doses of 4.78-7.17-9.57 and 14.35 Gy of gamma rays. After decapitation at intervals 1-28 d (4.78 and 7.17 Gy), 1-7 d (9.57 Gy) and 1-3 d (14.35 Gy) glucose concentration in serum and glycogen concentration in liver of irradiated and non-irradiated animals were determined. The higher was radiation dose the more expressive extent and depth of changes (hyperglycemia, accumulation of glycogen) occured. Blood glucose and liver glycogen may serve as a reliable and dose-dependent biological indicators of metabolic changes in irradiated rats. (author)

  7. Inactivation of Coxiella burnetti by gamma irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Scott, G.H.; McCaul, T.F.; Williams, J.C.

    1989-01-01

    The gamma radiation inactivation kinetics for Coxiella burnetii at - 79 C were exponential. The radiation dose needed to reduce the number of infective C. burnetii by 90% varied from 0-64 to 1.2 kGy depending on the phase of hte micro-organism, purity of the culture and composition of suspending menstruum. The viability of preparations containing C. burnetti was completely abolished by 10 kGy without diminishing antigenicity or ability to elicit a protective immune response in vaccinated mice. Immunocytochemical examinations using monoclonal antibodies and electron microscopy demonstrated that radiation doses of 20 kGy did not alter cell-wall morphology or cell-surface antigenic epitopes.

  8. Inactivation of Coxiella burnetii by gamma irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Scott, G.H.; McCaul, T.F. (Army Medical Research Inst. of Infectious Diseases, Fort Detrick, Frederick, MD (USA)); Williams, J.C. (National Inst. of Allergy and Infectious Diseases, Bethesda, MD (USA))

    1989-12-01

    The gamma radiation inactivation kinetics for Coxiella burnetii at - 79{sup 0}C were exponential. The radiation dose needed to reduce the number of infective C. burnetii by 90% varied from 0.64 to 1.2 kGy depending on the phase of the micro-organism, purity of the culture and composition of suspending menstruum. The viability of preparations containing 10{sup 11} C. burnetii ml{sup -1} was completely abolished by 10 kGy without diminishing antigenicity or ability to elicit a protective immune response in vaccinated mice. Immunocytochemical examinations using monoclonal antibodies and electron microscopy demonstrated that radiation doses of 20 kGy did not alter cell-wall morphology or cell-surface antigenic epitopes. (author).

  9. Inactivation of Coxiella burnetii by gamma irradiation

    International Nuclear Information System (INIS)

    Scott, G.H.; McCaul, T.F.; Williams, J.C.

    1989-01-01

    The gamma radiation inactivation kinetics for Coxiella burnetii at - 79 0 C were exponential. The radiation dose needed to reduce the number of infective C. burnetii by 90% varied from 0.64 to 1.2 kGy depending on the phase of the micro-organism, purity of the culture and composition of suspending menstruum. The viability of preparations containing 10 11 C. burnetii ml -1 was completely abolished by 10 kGy without diminishing antigenicity or ability to elicit a protective immune response in vaccinated mice. Immunocytochemical examinations using monoclonal antibodies and electron microscopy demonstrated that radiation doses of 20 kGy did not alter cell-wall morphology or cell-surface antigenic epitopes. (author)

  10. Comparative study on disinfection potency of spore forming bacteria by electron-beam irradiation and gamma-ray irradiation

    International Nuclear Information System (INIS)

    Takizawa, Hironobu; Suzuki, Satoru; Suzuki, Tetsuya; Takama, Kozo; Hayashi, Toru; Yasumoto, Kyoden.

    1990-01-01

    Along with gamma-ray irradiation, electron-beam irradiation (EB) is a method to disinfect microorganisms which cause food decomposition and food-poisoning. The present study was undertaken to compare sterilization efficacy of EB and gamma-ray irradiation on bacterial spores and vegetative cells under various conditions. Spores of Bacillus pumilus, a marker strain for irradiation study, and Bacillus stearothermophilus known as a thermophilic bacteria were irradiated by electron-beam and gamma-ray separately at irradiation dose of 0 to 10 kGy on combination of wet/dry and aerobic/anaerobic conditions. Sterilization effect of irradiation on spores was evaluated by colony counting on agar plates. Results showed that both EB and gamma-ray irradiation gave sufficient sterilization effect on spores, and the sterilization effect increased exponentially with irradiation dose. The sterilization effect of gamma-ray irradiation was higher than that of EB in all cases. Higher disinfection effect was observed under aerobic condition. The present study suggests that oxygen supply in EB is more important than gamma-ray irradiation. No results suggesting that chlorine ion at 0.1 ppm (as available chlorine concentration) enhanced the sterilization efficacy of either EB or gamma-ray irradiation was obtained under any conditions examined. (author)

  11. Comparative study on disinfection potency of spore forming bacteria by electron-beam irradiation and gamma-ray irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Takizawa, Hironobu; Suzuki, Satoru; Suzuki, Tetsuya; Takama, Kozo [Hokkaido Univ., Hakodate (Japan). Faculty of Fisheries; Hayashi, Toru; Yasumoto, Kyoden

    1990-10-01

    Along with gamma-ray irradiation, electron-beam irradiation (EB) is a method to disinfect microorganisms which cause food decomposition and food-poisoning. The present study was undertaken to compare sterilization efficacy of EB and gamma-ray irradiation on bacterial spores and vegetative cells under various conditions. Spores of Bacillus pumilus, a marker strain for irradiation study, and Bacillus stearothermophilus known as a thermophilic bacteria were irradiated by electron-beam and gamma-ray separately at irradiation dose of 0 to 10 kGy on combination of wet/dry and aerobic/anaerobic conditions. Sterilization effect of irradiation on spores was evaluated by colony counting on agar plates. Results showed that both EB and gamma-ray irradiation gave sufficient sterilization effect on spores, and the sterilization effect increased exponentially with irradiation dose. The sterilization effect of gamma-ray irradiation was higher than that of EB in all cases. Higher disinfection effect was observed under aerobic condition. The present study suggests that oxygen supply in EB is more important than gamma-ray irradiation. No results suggesting that chlorine ion at 0.1 ppm (as available chlorine concentration) enhanced the sterilization efficacy of either EB or gamma-ray irradiation was obtained under any conditions examined. (author).

  12. Change in the enzymatic dual function of the peroxiredoxin protein by gamma irradiation

    International Nuclear Information System (INIS)

    An, Byung Chull; Lee, Seung Sik; Lee, Jae Taek; Park, Chul-Hong; Lee, Sang Yeol; Chung, Byung Yeoup

    2012-01-01

    PP1084 protein was exposed to gamma irradiation ranging from 5 to 500 kGy. Native PAGE showed minor structural changes in PP1084 at 5 kGy, and major structural changes at >15 kGy. Size-exclusion chromatography (SEC) showed the formation of a new shoulder peak when the protein was irradiated with 15 and 30 kGy, and a double peak appeared at 100 kGy. The results of PAGE and SEC imply that PP1084 protein is degraded by gamma irradiation, with simultaneous oligomerization. PP1084 chaperone activity reached the highest level at 30 kGy of gamma irradiation, and then, decreased in a dose-dependent manner with increasing gamma irradiation. However, the peroxidase activity significantly decreased following exposure to all intensities of gamma irradiation. The improvement of chaperone activity using gamma irradiation might be promoted by the oligomeric structures containing covalently cross-linked amino acids. Consequently, PP1084 modification using gamma irradiation could elevate chaperone activity by about 3–4 folds compared to the non-irradiated protein. - Highlights: ► The structure of PP1084 protein was drastically changed above 15 kGy gamma irradiation. ► PP1084 chaperone activity reached the highest level at 30 kGy of gamma irradiation. ► PP1084 modification using gamma irradiation could elevate chaperone activity by about 3–4 folds.

  13. Gamma greenhouse for chronic irradiation in plant mutation breeding

    International Nuclear Information System (INIS)

    Azhar Mohamad; Rusli Ibrahim; Sobri Hussein

    2009-01-01

    The gamma greenhouse makes use of chronic irradiation from a 137 Cs source (double encapsulated 800 Ci caesium-137 pencil) producing a low dose rate, which is considered to be more effective in recovering and producing useful mutants in comparison to acute irradiation. The irradiation facility comprises an open topped irradiation area 30 m in diameter, protected by a partial concrete wall with entry maze and site topography. For safety, the facility is protected by a sophisticated interlock system, which only allows the source to be exposed when all the prerequisite safety conditions are met, and automatically returns the source to the safe storage position if any safety device is compromised. The main irradiation area is further protected by a 300 m diameter exclusion zone that is also protected by the safety interlock circuit. The facility can accommodate a wide range of plant materials such as seeds, seedlings in pots, cuttings, callus, somatic embryos and suspension cell cultures. Plant samples will be exposed to low dose gamma radiation over long periods of time (hours, weeks, months), depending on their nature and sensitivity. There was evidence whereby exposure of tissue culture materials to continuous low dose gamma irradiation resulting in considerably elevated somaclonal variation frequency without negative effects on culture response. It is not surprising that in vitro culture generating somaclonal variation together with in vitro mutagenesis inducing mutation lead to a higher variation frequency due to possible addition of mutagenic effect by in vitro mutagenesis to somaclonal variability arising from in vitro culture as well as the interaction between them. (Author)

  14. Effects of gamma irradiations on reactive pulsed laser deposited vanadium dioxide thin films

    Energy Technology Data Exchange (ETDEWEB)

    Madiba, I.G., E-mail: madibagiven@gmail.com [UNESCO-UNISA Africa Chair in Nanosciences/Nanotechnology, College of Graduate Studies, University of South Africa (UNISA), Muckleneuk Ridge, P O Box 392, Pretoria (South Africa); Empa, Swiss Federal Laboratories Materials Science and Technology, CH-8600 Dübendorf (Switzerland); Émond, N.; Chaker, M. [Institut National de la Recherche Scientifique (INRS),1650 Blvd. Lionel-Boulet, Varennes, Québec J3X1S2 (Canada); Thema, F.T. [UNESCO-UNISA Africa Chair in Nanosciences/Nanotechnology, College of Graduate Studies, University of South Africa (UNISA), Muckleneuk Ridge, P O Box 392, Pretoria (South Africa); iThemba LABS-National Research Foundation, 1 Old Faure Road, Somerset West 7129, PO Box 722, Somerset West, Western Cape Province (South Africa); Tadadjeu, S.I. [iThemba LABS-National Research Foundation, 1 Old Faure Road, Somerset West 7129, PO Box 722, Somerset West, Western Cape Province (South Africa); Department of Electrical, Electronics and Computer Engineering, French South African Institute of Technology/Cape Peninsula University of Technology, Bellville campus, PO Box 1906, Bellville, 7530 (South Africa); Muller, U.; Zolliker, P. [Empa, Swiss Federal Laboratories Materials Science and Technology, CH-8600 Dübendorf (Switzerland); Braun, A. [ETH Zurich, Swiss Federal Institute of Technology, CH-8057, Zurich (Switzerland); Empa, Swiss Federal Laboratories Materials Science and Technology, CH-8600 Dübendorf (Switzerland); Kotsedi, L. [iThemba LABS-National Research Foundation, 1 Old Faure Road, Somerset West 7129, PO Box 722, Somerset West, Western Cape Province (South Africa); and others

    2017-07-31

    valence band. Our observations suggest that gamma radiations induce the formation of Frenkel pairs. Moreover, THz transmission measurements show that the long range structure of VO{sub 2} remains intact after irradiation whilst the electrical measurements evidence that the coating resistivity decreases with gamma irradiation and that their transition temperature is slightly reduced for high gamma ray doses. Even though gamma rays are only one of the sources of radiations that are encountered in space environment, these results are very promising with regards to the potential of integration of such VO{sub 2} films as a protective coating for spacecrafts.

  15. Efficiency of Methanolic Extract of Gamma Irradiated Parsley as Antioxidant and Antimicrobial

    International Nuclear Information System (INIS)

    Abdeldaiem, M.H.; Ali, H.G.M.; Mohamed, E.A.

    2011-01-01

    Antioxidant and antimicrobial activities of methanolic extract of gamma irradiated parsley (Petroselinum crispum) at dose levels of 3, 6 and 9 kGy were determined, and the composition of methanolic extracts of non-irradiated and irradiated parsley were identified by GC-MS. The results showed that the methanolic extracts of non-irradiated and irradiated parsley had higher contents of total phenolic compounds and exhibited antioxidant of DPPH radical scavenging activity. Based on these results, the methanolic extracts of irradiated parsley at 6 kGy were selected for their higher activity as antioxidant as compared to other samples owing to their high content of total phenolic compounds and scavenging effect on DPPH radical. The analysis by GC-MS led to the identification of 23 and 24 components for non-irradiated and irradiated samples at 6 kGy, respectively. The main compound of the methanolic extract of non-irradiated parsley was acetic acid ethyl ester (28.5%). Meanwhile, the main compound of irradiated parsley at 6 kGy methanolic extract was phenol,2-methoxy-3(27.3 %). The antibacterial effect of methanolic extract of non-irradiated and irradiated parsley and the minimum inhibitory concentration (MIC) values were assayed. The methanolic extract of irradiated parsley (6 kGy) was generally more effective against tested bacterial strains than the extract of non-irradiated parsley. The study exhibited that gram- negative bacteria under study were more sensitive than gram-positive one. The MIC values of tested bacteria of the methanolic extract of irradiated parsley (6 kGy) were in the range 4 to 20 μg/ml. It could be concluded that the methanolic extract of parsley can be used in food industry as natural food additive and in particular that extract from irradiated parsley at 6 kGy

  16. Bacteriostatic activity of various antibiotics after gamma-ray irradiation

    International Nuclear Information System (INIS)

    Fleurette, J.; Madier, S.; Transy, M.J.

    1975-01-01

    The purpose of the work described was to discover whether the antibiotics used in medicine can be sterilized by gamma rays; in this preliminary study, only the antimicrobic activity - the principal criterion for this type of medicament - was evaluated. Thirty-three products belonging to the various families of antibacterial and antifungic antibiotics were studied. The substances were irradiated in the dry state and in an aqueous solution, using a caesium-137 irradiator. The antibacterial and antifungic activity before and after irradiation was investigated by the method of diffusion in gelose. When irradiated in the dry state, 14 antibiotics preserve normal activity up to a dose of 10 Mrad; at doses between 5 and 10 Mrad, 15 other antibiotics are subject to a variable, but moderate, loss activity; and four register a slight loss of activity at a dose of 2.5 Mrad. In an aqueous solution all but two of the antibiotics suffer total loss of activity at a dose of 2.5 Mrad. As most commercial antibiotics are supplied in the dry state, gamma irradiation may be a useful sterilization process. However, preparations such as eye lotions, suspensions, ointments, etc. should be excepted

  17. EPR study on tomatoes before and after gamma-irradiation

    International Nuclear Information System (INIS)

    Aleksieva, K.; Georgieva, L.; Tzvetkova, E.; Yordanov, N.D.

    2009-01-01

    The results from the EPR studies on fresh, air-dried and lyophilized tomato samples before and after gamma-irradiation are reported. Before irradiation fresh and air-dried tomatoes exhibit one singlet EPR line characterized with common g-factor of 2.0048±0.0005, whereas freeze-dried tomato does not show any EPR spectrum. After irradiation, a typical 'cellulose-like' triplet EPR spectrum appears in all samples, attributed to cellulose free radicals, generated by gamma-irradiation. It consists of intense central line with g=2.0048±0.0005 and two weak satellite lines separated ca. 3 mT left and right of it. In air-dried and lyophilized tomatoes the 'cellulose-like' EPR spectrum is superimposed by an additional partly resolved carbohydrate spectrum. Fading measurements of the radiation-induced EPR signals indicate that the intensity of the EPR spectra of air-dried and freeze-dried tomato are reduced to about 50% after 50 days, whereas those of fresh irradiated tomatoes kept at 4 o C fade completely in 15 days. The reported results unambiguously show that the presence of two satellite lines in the EPR 'cellulose-like' spectra of tomato samples can be used for identification of radiation processing.

  18. MCNPX simulations of the research gamma irradiator at CTEx

    International Nuclear Information System (INIS)

    Rusin, Tiago; Rebello, Wilson F.; Vellozo, Sergio O.; Gomes, Renato G.; Silva, Ademir X.

    2011-01-01

    An accurate knowledge of the dose rate distribution inside an irradiating facility is needed in order to ensure safety and guarantee efficient treatment of materials by exposure to ionizing radiation, since insufficient doses may not produce the desired effects whereas exceeding ones can compromise the properties of the irradiated items. Described in this work, are Monte Carlo simulations of the cavity-type research irradiating facility at Centro Tecnologico do Exercito performed by using the MCNPX radiation transport code. The calculations were intended to provide a better understanding of the measured dose rate distributions produced by a 42-kCi cesium- 137 source, also modeling unmapped regions of interest, either inside or outside the irradiation chambers, such as in experimental channels, or next to the moveable door and across unmapped regions of the chambers, in order to investigate scattering and attenuation of the fluxes and softening of the gamma spectrum and to predict dose rates in case of an accidental opening of the shielded door with the source out of its shielded cask. Results from calculations have been compared to measurements performed with chemical dosimeters. Comparative analyses have consistently shown a very good agreement between calculated and measured relative dose rate distributions and provided an improved knowledge on the gamma ray environment produced by the irradiator. (author)

  19. Effect of gamma irradiation on some organic pollutants in water

    International Nuclear Information System (INIS)

    Dessouki, A.M.; Abdel-Aal, S.E.; Ismail, S.A.

    1998-01-01

    Complete text of publication follows. The degradation kinetics due to irradiation of aqueous solutions of two acid dyes, namely Sandolane Milling N-Bl and Telon Fast Red and a basic dye (Sandocryl Blue B-3G) has been investigated. The factors affecting the radiolysis of the dyes such as dye concentration, irradiation dose, dose rate and pH of the solutions were studied. The effect of irradiation dose on various dye concentrations showed the complete destruction of the dyes at a dose of 4 kGy for low dye concentrations (20-50 mg/l), while at higher concentrations (100 mg/l) a dose of 20 kGy did not achieve the same effect. A combined treatment of the dye solutions by gamma irradiation and conventional methods showed that the saturation of these solutions did not enhance the degradation of the dyes. However, the addition of oxygen, hydrogen peroxide and sodium hypochlorite to the dye solutions coupled with γ-irradiation resulted in a remarkable enhancement in the degradation process and complete degradation of these pollutants was achieved using much lower doses of gamma radiation

  20. The sanitary effect of gamma irradiation on sewage sludge

    International Nuclear Information System (INIS)

    Hess, E.; Breer, C.

    1975-01-01

    Sludge contains Salmonellae in more than 90% of samples. The maximum number reaches 10 7 per liter. Neither aerobic stabilization nor anaerobic digestion significantly reduces the contamination with Salmonellae. Moreover, Salmonellae in sewage sludge spread on grass may survive up to 72 weeks. Fertilizing with unsanitized sludge may therefore lead to transmission from plant to animal. Sanitizing of sludge to be used as fertilizer is therefore urgent. The sanitary effect of pasteurisation and of gamma irradiation on sewage sludge was investigated. For this the number of Enterobacteriaceae before and after irradiation in 259 specimens of sludge from 44 different sewage disposal plants was examined. The doses applied were 100, 200, 300, 400 and sometimes 500 krad. A linear reduction of Enterobacteriaceae was achieved with increasing radiation doses. A dose of 300 krad resulted in a death rate of 10 4 - 10 8 , occasionally 10 9 Enterobacteriaceae. Less than 10 Enterobacteriaceae per gramm were found in 97.2% of the samples irradiated with 300 krad. The effect found in the above mentioned model experiments could be perfectly confirmed under practical conditions in the irradiation plant of Geiselbullach. The sanitary effect of gamma irradiation with 300-350 krad, determined by Enterobacteriaceae reduction, was equivalent to the effect of heat treatment by pasteurisation. (orig./MG) [de

  1. MCNPX simulations of the research gamma irradiator at CTEx

    Energy Technology Data Exchange (ETDEWEB)

    Rusin, Tiago; Rebello, Wilson F.; Vellozo, Sergio O.; Gomes, Renato G., E-mail: tiagorusin@ime.eb.b, E-mail: rebello@ime.eb.b, E-mail: vellozo@cbpf.b, E-mail: renatoguedes@ime.eb.b [Instituto Militar de Engenharia (IME), Rio de Janeiro, RJ (Brazil). Dept. de Engenharia Nuclear; Vital, Helio C., E-mail: vital@ctex.eb.b [Centro Tecnologico do Exercito (CTEx), Rio de Janeiro, RJ (Brazil); Silva, Ademir X., E-mail: ademir@con.ufrj.b [Universidade Federal do Rio de Janeiro (PEN/COPPE/UFRJ), RJ (Brazil). Coordenacao dos Programas de Pos-Graduacao de Engenharia. Programa de Engenharia Nuclear

    2011-07-01

    An accurate knowledge of the dose rate distribution inside an irradiating facility is needed in order to ensure safety and guarantee efficient treatment of materials by exposure to ionizing radiation, since insufficient doses may not produce the desired effects whereas exceeding ones can compromise the properties of the irradiated items. Described in this work, are Monte Carlo simulations of the cavity-type research irradiating facility at Centro Tecnologico do Exercito performed by using the MCNPX radiation transport code. The calculations were intended to provide a better understanding of the measured dose rate distributions produced by a 42-kCi cesium- 137 source, also modeling unmapped regions of interest, either inside or outside the irradiation chambers, such as in experimental channels, or next to the moveable door and across unmapped regions of the chambers, in order to investigate scattering and attenuation of the fluxes and softening of the gamma spectrum and to predict dose rates in case of an accidental opening of the shielded door with the source out of its shielded cask. Results from calculations have been compared to measurements performed with chemical dosimeters. Comparative analyses have consistently shown a very good agreement between calculated and measured relative dose rate distributions and provided an improved knowledge on the gamma ray environment produced by the irradiator. (author)

  2. Studies on extension of shelf-life of rawa by gamma irradiation

    International Nuclear Information System (INIS)

    Sudha Rao, V.; Srirangarajan, A.N.; Kamat, A.S.; Adhikari, H.R.; Nair, P.M.

    1994-01-01

    Semolina, a wheat product, popularly termed as rawa, was packed in 500g pouches prepared individually from high density polyethylene (HDP), biaxially oriented polypropylene : low density polyethylene laminate (BOPP/LDP), polyester : low density polyethylene laminate (PET/LDP) and irradiated using a Cobalt-60 source at dose of 0.15 to 0.50 kGy. At the end of six months' storage at room temperature, the unirradiated rawa developed infestation, whereas the irradiated samples were completely free of any infestation, thereby indicating a complete destruction of all stages of the insects due to irradiation. There was no significant difference in the moisture content and the total bacterial as well as mould counts of the irradiated and unirradiated rawa. Gamma irradiation significantly decreased the gelatinization viscosity of rawa. In sensory evaluation tests, irradiated rawa scored the same on a 9-point Hedonic scale, thereby showing that overall acceptability of the rawa was not altered due to irradiation upto 0.25 kGy. Amongst the packaging materials used, BOPP/LDP was found to be better, because of its comparatively higher resistance to penetration by insects. Gamma irradiation at 0.25 kGy could thus be recommended for effectively extending the shelf-life of rawa, prepacked in pouches made from BOPP/LDP laminate, for six months. (author). 26 refs., 1 fig., 2 tabs

  3. Effect of gamma irradiation on mortality of tribolium castaneum (HERBST)

    International Nuclear Information System (INIS)

    Rita Muhamad Awang.

    1987-01-01

    An investigation was made to assess the susceptibility of larvae and adults of Tribolium castaneum to gamma irradiation. The larvae were more susceptible to irradiation than the adults. A dose of 0.05 kGy killed all the larvae but higher dose of 0.15 kGy was required to kill all the adults. Therefore, a dose of 0.15 kGy was found to be the effective dose to kill both the larvae and the adults of T. castaneum. (author)

  4. Inactivation of Salmonellae in Frozen Catfish by Gamma Irradiation

    International Nuclear Information System (INIS)

    Nouchpramoon, Kovit; Amsiri, Jarurat

    2003-06-01

    The effect of gamma irradiation on salmonellae viability in frozen catfish was investigated using fresh cut of catfish artificially contaminated with stationary phase cells of salmonellae, frozen at-18 οC and irradiated with does ranging from 0.0 to 2.4 kGy. The D 10 values for ten serovars of salmonellae ranged from 0.47 to 0.77 kGy. Salmonella Enteritidis was the most resistant serovars found in frozen catfish. Dosage at 2.5 kGy would be sufficient to kill 10 3 . 2 Salmonella Enteritidis that may occasionally present in frozen catfish

  5. Effect of gamma irradiation on fungi in stored rice

    International Nuclear Information System (INIS)

    Zainal Abidin Mior Ahmad.

    1987-01-01

    The objective of this study is to examine the effect of different doses of gamma irradiation on fungi infecting rice stored in various packaging materials. The agar plate test method was used. It was observed that the percentage of fungi did not appear to decrease with the increase of irradiation up to 2 kGy and also no indication of any significant reduction in percentage of fungi isolated with increasing time of storage at all levels of radiation treatment. The majority of the fungi isolated were Aspergillus and Penicillium species. (A.J.)

  6. In-pile gamma spectrometry and irradiation control at Osiris

    International Nuclear Information System (INIS)

    Farny, G.; Destot, M.; Corre, J.; Texier, D.; Faugere, J.L.; Mouchnino, M.

    1975-01-01

    A new gamma spectrometry facility is available near Osiris reactor core, at Saclay. This device enables nuclear fuels to be examined in loops or capsules all along their irradiation, a few minutes being sufficient to transfer the fuel from the irradiation place to the measurement bench. So, spacelike and timelike history of a lot of fission products, especially short-lived radionuclides, can be observed. Using such in-pile spectrometry device, of original design, allows to avoid radioactive decay corrections and the risks of any information less. Performance of the device is given together with some preliminary results and their interpretation [fr

  7. Mutagenicity studies on alcohol extracts from gamma-irradiated potatoes

    International Nuclear Information System (INIS)

    Shibuya, Tohru; Murora, Tetsuro; Iwahara, Shigeo; Hashimoto, Koroku; Minegishi, Atsuko.

    1982-01-01

    Alcohol extracts freshly prepared from gamma-irradiated and unirradiated potatoes were tested for the ability to induce dominant lethals in BDF 1 mice. Male mice were given 0.5 ml of extract twice a day, p.o., for 7 days and then mated with untreated female mice. Female mice were sacrificed on about the 13th day of pregnancy. No significant difference was observed in the number of living inplants between the group treated with extract prepared from unirradiated potatoes and that treated with the extract from 150 Gy (15 krad) irradiated potatoes. (author)

  8. Microbial decontamination of dried date by Gamma-irradiation

    International Nuclear Information System (INIS)

    Majd, F.; Motamedi, F.; Abhari, M.

    2000-01-01

    Dried date is one of the export item from Iran. It can be contaminated during the processing and storage using nuclear techniques such as irradiation of food can increase the shelf life of agricultural products and improve their quality. This technique can be used for food decontamination of dried fruits according the standard authorized limitation. In this research different doses of Gamma Irradiation were used for microbial decontamination.he rest indicates that the optimum dose to reduce microbial contamination and increase shelf life is 5 kGy

  9. Physiological response of wheat, maize and cotton to gamma irradiation

    International Nuclear Information System (INIS)

    Sharabash, M.T.M.; Gaweesh, S.S.M.; Orabi, I.O.A.; Hammad, A.H.A.

    1988-01-01

    Grains of wheat triticum aestivum vulgare cv. Giza 155, maize Zea mays cv. double hybrid strain 17 S and cotton seeds Gossypium barbadence cv. Giza 67 were irradiated with successive doses of gamma rays from 0 to 64 Krad. Irradiating wheat grains with 1 Krad, maize grains with 0.5 Krad and cotton seeds with 4 Krad stimulated their germination and enhanced the growth of seedlings and their chlorophyll content. Also, these doses activated Alpha- and Beta-Amylase in the seeds. Higher doses had suppression effects. Peroxidase value in the seedlings of the three species was accelerated progressively in concomitant with the increase in the dosage

  10. Antioxidative potential of parsley on gamma irradiated Rats

    International Nuclear Information System (INIS)

    Kafafy, Y.A.; Ashry, M.O.

    2000-01-01

    Phenolic compounds synthesized by plants display significant free radical scavenging capability. This study aims to evaluate the possible anti oxidative potential of parsley on the liver tissue and glycogen as well as serum cholesterol, LDL, HDL, Alkaline. phosphatases, lactic dehydrogenase, glucose and insulin in rats exposed to 9 Gy fractionated gamma irradiation. Parsley oil was orally administered (100 mg/kg body wt) for 7 days before irradiation and throughout the experimental period. The results revealed noticeable limitation of radiation-induced damage in most tested parameters

  11. Dose rate modelled for the outdoors of a gamma irradiation

    International Nuclear Information System (INIS)

    Mangussi, J

    2012-01-01

    A model for the absorbed dose rate calculation on the surroundings of a gamma irradiation plant is developed. In such plants, a part of the radiation emitted upwards reach's the outdoors. The Compton scatterings on the wall of the exhausting pipes through de plant roof and on the outdoors air are modelled. The absorbed dose rate generated by the scattered radiation as far as 200 m is calculated. The results of the models, to be used for the irradiation plant design and for the environmental studies, are showed on graphics (author)

  12. Conversion of lignocellulosic waste by gamma irradiation and fungal fermentation

    International Nuclear Information System (INIS)

    Le Xuan Tham; Nguyen Duy Hang; Tran Huu Do; Hoang Thi My Linh; Nguyen Duy Lam

    2000-01-01

    Effects of microbial elimination (initially contaminated bacteria and fungi) were confirmed at wide range of irradiation doses (15-30 kGy) with gamma rays of Co-60 for substrates with sawdusts, sugar cane baggasse, rice straw, oil palm fibre and others. Some changes of main components of basic polysaccharides and nitrogen sources in substrates under irradiation and fermentations have been examined to confirm effective conversions and assimilations of inorganic nitrogen into protein, particularly using N-15 tracer techniques. Biomass obtained by fungal fermentations would be used for animal feed and spent compots were useful for biofertilizer production. (author)

  13. Dose mapping of the multi-purpose gamma irradiation facility

    Energy Technology Data Exchange (ETDEWEB)

    Cabalfin, E G; Lanuza, L G; Villamater, D T [Irradiation Services, Nuclear Services and Training Division, Philippine Nuclear Research Institute, Quezon City (Philippines)

    1989-12-01

    In radiation processing, reliable dosimetry constitutes a very important part of process control and quality assurance. Radiation dosimetry is the only acceptable method to guarantee that the irradiated product has undergone the correct radiation treatment. In preparation therefore, for the routine operation of the newly installed multi-purpose gamma irradiation facility at the Philippine Nuclear Research Institute (PNRI), dose mapping distribution studies were undertaken. Results of dose distribution in air as well as in dummy product are presented. The effects of product bulk density, product geometry and product to source distance on minimum absorbed dose and uniformity ratio have been determined. (Author).

  14. Dose mapping of the multi-purpose gamma irradiation facility

    International Nuclear Information System (INIS)

    Cabalfin, E.G.; Lanuza, L.G.; Villamater, D.T.

    1989-01-01

    In radiation processing, reliable dosimetry constitutes a very important part of process control and quality assurance. Radiation dosimetry is the only acceptable method to guarantee that the irradiated product has undergone the correct radiation treatment. In preparation therefore, for the routine operation of the newly installed multi-purpose gamma irradiation facility at the Philippine Nuclear Research Institute (PNRI), dose mapping distribution studies were undertaken. Results of dose distribution in air as well as in dummy product are presented. The effects of product bulk density, product geometry and product to source distance on minimum absorbed dose and uniformity ratio have been determined. (Author)

  15. Effect of gamma irradiation on sugars from Iraqi dates

    Energy Technology Data Exchange (ETDEWEB)

    Jaddou, H; Al-Hakim, M; Mhaisen, M D [Iraq Atomic Energy Commission, Baghdad. Nuclear Research Inst.

    1981-01-01

    The possibility of using gamma-irradiation for date preservation had been considered as an alternative method to fumigation. Two varieties of Iraqi dates (Zahdi and Sayer) had been used in the study, and three doses of 50, 100 and 150 krads. A combination of treatments of heat plus irradiation were also applied and tests were conducted at three maturation stages. Gas chromatographic analysis was used to fractionate sugars from dates after converting to their TMS - ether derivatives. No qualitative or quantitative changes were observed in sugar components in either Zahdi or Sayer dates within the doses used in the experiments.

  16. Dosimetry in air in the product 1 gamma irradiator

    International Nuclear Information System (INIS)

    Espinosa Echavarria, R.

    1990-01-01

    In this paper are presented the results of the dosimetry in air in the product-1 gamma irradiator of the Research Institute of the Food Industry. The dose was measured with the Fricke system. This dosemeter was used for the determination of the dose distribution in the irradiator container. It was obtained the minimum, maximum and overall average value of the dose. The calibration functions of the plant well time, evaluated using linear regression analysis, present very good adjustment for these parameters when it was chosen four different settings for the well time. The dose uniformity ratio is 1.3. 11 refs

  17. Development of Irradiation Procedure for Gamma Irradiation Chamber Bio beam GM 8000

    International Nuclear Information System (INIS)

    Shuhaimi Shamsudin; Affrida Abu Hassan; Zaiton Ahmad; Abdul Rahim Harun; Ahmad Zainuri Mohd Dzomir

    2015-01-01

    Bio Beam GM 8000 gamma irradiation chamber obtained a conditional approval to operate on March 27, 2012, and later acquired a full approval on December 13, 2012. The objective for the procurement of this gamma chamber is to develop an acute irradiation facility for biological samples, including plants tissues, insects, pupae, microorganisms, as well as animal and human cells. To ensure a smooth and efficient operation, irradiation procedures were developed and improved over time. This paper discusses the operation and management of the Bio Beam GM 8000 facility, including irradiation procedures and sample preparation, application for services through online e-client system, consultancy, quality assurance and information dissemination to internal as well as external clients. In addition, this paper also discusses the potential, constraints and improvement measures taken to optimize the use of this facility in order to meet its objectives. (author)

  18. Corrosion behaviour of selected high-level waste packaging materials under gamma irradiation and in-situ disposal conditions in rock salt

    International Nuclear Information System (INIS)

    Smailos, E.; Schwarzkopf, W.; Koester, R.

    1988-07-01

    Corrosion studies performed until now on a number of materials have shown that unalloyed steels, Hastelloy C4 and Ti 99.8-Pd are the most promising materials for a long-term resistant packaging to be used in high-level waste (HLW) canister disposal in rock salt formations. To characterize their corrosion behaviour in more detail, additional studies have been performed. The influence has been examined which is exerted by the gamma dose rate (1 Gy/h to 100 Gy/h) on the corrosion of three preselected steels and Hastelloy C4 at 90 0 C in a salt brine (Q-brine) rich in MgCl 2 , i.e., conditions relevant to accident scenarios in a repository. In addition, in-situ corrosion experiments have been carried out in the Asse salt mine at elevated temperatures (120 0 C to 210 0 C) in the absence and in the presence of a gamma radiation field of 3 x 10 2 Gy/h, within the framework of the German/US Brine Migration Test. Under the test conditions the gamma radiation did not exert a significant influence on the corrosion of the steels investigated, whereas Hastelloy C4, exposed to dose rates of 10 Gy/h and 100 Gy/h, underwent pitting and crevice corrosion (20 μm/a at the maximum).The low amounts of migrated salt brine (140 ml after 900 days) in the in-situ- experiment did not produce noticeable corrosion of the materials. (orig./RB) [de

  19. Urinary excretion of creatine and creatinine in gamma irradiated rats

    Energy Technology Data Exchange (ETDEWEB)

    Basu, S K; Srinivasan, M N; Chuttani, K; Bhatnagar, A; Ghose, A

    1985-06-01

    Dose response relationships of creatine, creatinine excretions and their ratio in 24 hr urine samples have been studied on each individual day upto 4 days after 1-7 Gy whole body gamma irradiation to rats. Creatine excretion reaches the peak on the 2nd day while creatinine excretion reaches the peak on the first day and a plateau is maintained up to the 4th day in each case. Good dose response correlationship is maintained for creatine or creatinine levels up to the 4th day and for creatine creatinine ratio up to the 3rd day. Seperate dose response curves are needed on each individual day for using these parameters for biological dosimetry purpose. Administration of the radioprotectors viz., combination of 5-hydroxytryptophan (HT) and 2-amino-ethylisothiuronium bromide hydrobromide (AET), HT alone and optimum radioprotecting dose of AET before 5 Gy whole body ..gamma..-irradiation have not been of help for reducing creatinineurea. (author).

  20. Albumin grafting on polymer surfaces by gamma-irradiation

    International Nuclear Information System (INIS)

    Kamath, K.R.; Park, K.; DeMeo, D.

    1993-01-01

    Polymeric biomaterial surfaces were modified by albumin grafting to improve their blood compatibility. Albumin molecules were functionalized by introduction of double bonds. The functionalized albumin was covalently attached to polypropylene fibers, polycarbonate, and poly(vinyl chloride) by gamma-irradiation. ESCA and ATR/FTIR analysis of the control and grafted surfaces was conducted. Albumin grafting efficiency was found to be dependent on the gamma-irradiation time and the concentration of albumin as indicated by platelet adhesion studies. The grafted albumin molecules were not displaced when exposed to blood for prolonged time period. Finally, PLEXUS oxygenators grafted with albumin using this approach showed a significant reduction in platelet adhesion when compared to control

  1. Postharvest storage quality of gamma-irradiated 'climax' rabbiteye blueberries

    International Nuclear Information System (INIS)

    Miller, W.R.; Mitcham, E.J.; McDonald, R.E.; King, J.R.

    1994-01-01

    Postharvest quality of 'Climax' rabbiteye blueberries (Vaccinium ashei Read) was evaluated after exposure to dosages of 0, 0.75,1.5,2.25, or 3.0 kGy gamma irradiation (0.1 18 kGy-min-1) and after subsequent storage. Irradiation did not affect weight loss, but irradiated berries were softer than nontreated berries. There was also a trend toward increased decay as dose increased. Irradiation had no effect on powdery bloom or surface color; total soluble solids concentration, acidity, and pH were affected slightly. Flavor preference was highest for nonirradiated berries and generally declined as dosage increased. Irradiation at 2.25 and 3.0 kGy resulted in increased levels of xylosyl residues in cell walls, and xylosyl residues were the most abundant cell-wall neutral sugar detected in blueberries. There was no evidence of cell wall pectin loss in irradiated berries. Irradiation at 1.5 kGy lowered the quality of fresh-market 'Climax' blueberries

  2. Qualities of Patin Fishball Irradiated by Gamma Rays (60Co)

    International Nuclear Information System (INIS)

    Yarosita FS; Bustami I; Winarti Z; Rindy PT

    2004-01-01

    An experiment on patin fishball quality using gamma irradiation ( 60 Co) has been conducted. Samples were irradiated at 0, 1, 3 and 5 kGy and stored in refrigerator at temperature 10 o C for sixty days. Samples were analysed every fifteen days, except content of fat and protein that analysed only at the beginning and the end of storage. The purpose of this experiment is to know the quality changes of patin fishball irradiated during storage, by measuring of chemical (content of fat, protein, water, TVB value, pH value) and microbiology (TPC aerobic and anaerobic bacteria) changes. The results showed that irradiation did not affect macro nutrient contents (content of fat, protein and water) of patin fishball during storage but irradiation can affect TVB and pH values. Irradiation at 1 kGy can reduce one logarithmic cycle of total aerobic and anaerobic bacteria. The storage life of irradiated patin fishball treated at 1, 3 and 5 kGy could be extended up to 15, 30 and 60 days, respectively. Control samples the storage life could be extended less than 15 days. (author)

  3. Appearance of thymic nurse cells after gamma irradiation

    International Nuclear Information System (INIS)

    Mulder, A.H.; Bekkum, D.W. van

    1983-01-01

    Since prothymocytes home from the bone marrow to the thymus, it was tested in the mouse whether prothymocytes could be recaptured from thymic nurse cells (TNC). Bone marrow cells were labelled with the red fluorescing anthracycline daunomycin and varying numbers (up to 25 x 10 6 nucleated bone marrow cells) were injected into lethally irradiated recipients. At several time intervals after transplantation (up to 24 hours), thymuses were removed and the TNCs were isolated. No specific red fluorescence was found within the TNCs. These experiments were repeated with supravital compounds at concentrations which have been shown not to affect viability, homing pattern and function. Again, no specific fluoresence was found in the TNC after transplantation of labelled bone marrow into irradiated mice. The relationship between the dose of total body gamma irradiation and the time after irradiation was investigated. Maximal numbers of TNCs were found at 6 hours after irradiation with 4 Gy. Eight to 12 hours after irradiation, the number of TNCs isolated decreased and had returned to preirradiation levels at 24 hours. The relation between TBI dose and the number of TNCs per thymus is shown. The number determined at 3 hours increased with the dose to reach a maximum at 4 Gy. The authors later studied the morphology of the TNCs isolated at 4 to 6 hours after irradiation. On electron microscopic examination, signs of degeneration and death of the enclosed thymocytes was detected. (Auth.)

  4. Studies on sprout inhibition of onions by gamma irradiation

    International Nuclear Information System (INIS)

    Thomas, P.; Srirangarajan, A.N.; Limaye, S.P.

    1975-01-01

    Sprout inhibition of onions by gamma irradiation was found to be influenced by the physiological state of the bulbs at the time of irradiation, radiation dose and the storage temperature after irradiation. Sprouting was minimal during storage at ambient temperature (26 to 32 0 C) while exposure to low temperature (4 to 20 0 C) or widely fluctuating diernal temperature (20 0 C min to 30 0 C max) accelerated it. Six to nine Krad inhibited sprouting during storage under the above conditions only if the bulbs were irradiated within a fortnight of harvest when they were in the dormant state. Twenty-five Krad caused a transient stimulation of sprouting regardless of the time of irradiation while 6 to 12 Krad only stimulated sprouting when the time interval between harvest and irradiation exceeded three weeks. Irradiation at all dose levels cause discoloration of the growth centre, the extent of which was minimal in bulbs exposed to low doses soon after harvest and in those stored at ambient temperature. (author)

  5. A commercial gamma-ray irradiation plant in Japan

    International Nuclear Information System (INIS)

    Tomita, K.; Sugimoto, S.

    1977-01-01

    In 1973, a commercial gamma-ray irradiation plant was constructed in Takasaki, about 100 km north of Tokyo. The plant has been used for both production of irradiated commercial products and irradiation services. The irradiation services are being made available for sterilization of both medical appliances such as disposable medical syringes, catheters, surgical sutures, and sterilization of feed stuffs for animals. Treatment of plastic materials and colouring of both crystals and glass wares are also undertaken. This facility can accommodate 600 kCi of 60 Co and has a monthly treating capacity of 12,000 packages ( a standard carton of 340 mm x 400 mm x 500 mm) at an irradiation dose of 1 Mrad/hr. A receiving port for packages is on the second floor and the outlet of the irradiated packages on the first floor, with three lines of connecting loop conveyors between them, and the irradiation compartment in the center section. The space arrangement of the facility is well designed and gravity can be utilized for the transportation of the packages. Polymer impregnated coral is put on the market for ornamental building material on an order contract basis. (author)

  6. Identification of gamma-irradiated fruit juices by EPR spectroscopy

    International Nuclear Information System (INIS)

    Aleksieva, K.I.; Dimov, K.G.; Yordanov, N.D.

    2014-01-01

    The results of electron paramagnetic resonance (EPR) study on commercially available juices from various fruits and different fruit contents: 25%, 40%, 50%, and 100%, homemade juices, nectars and concentrated fruit syrups, before and after gamma-irradiation are reported. In order to remove water from non- and irradiated samples all juices and nectars were filtered; the solid residue was washed with alcohol and dried at room temperature. Only concentrated fruit syrups were dried for 60 min at 40 °C in a standard laboratory oven. All samples under study show a singlet EPR line with g=2.0025 before irradiation with exception of concentrated fruit syrups, which are EPR silent. Irradiation of juice samples gives rise to complex EPR spectra which gradually transferred to “cellulose-like” EPR spectrum from 25% to 100% fruit content. Concentrated fruit syrups show typical “sugar-like“ spectra due to added saccharides. All EPR spectra are characteristic and can prove radiation treatment. The fading kinetics of radiation-induced EPR signals were studied for a period of 60 days after irradiation. - Highlights: • The EPR analysis of juices, nectars and syrups proves that the sample has been irradiated. • Two sample preparation procedures were used. • The stability of the radiation induced EPR signals was studied over 2 months. • Application of European standards can be extended for irradiated juices and syrups

  7. Commercial gamma-ray irradiation plant in Japan

    Energy Technology Data Exchange (ETDEWEB)

    Tomita, K; Sugimoto, S [Radia Industry Co. Ltd., Gunma (Japan)

    1977-01-01

    In 1973, a commercial gamma-ray irradiation plant was constructed in Takasaki, about 100 km north of Tokyo. The plant has been used for both production of irradiated commercial products and irradiation services. The irradiation services are being made available for sterilization of both medical appliances such as disposable medical syringes, catheters, surgical sutures, and sterilization of feed stuffs for animals. Treatment of plastic materials and colouring of both crystals and glass wares are also undertaken. This facility can accommodate 600 kCi of /sup 60/Co and has a monthly treating capacity of 12,000 packages ( a standard carton of 340 mm x 400 mm x 500 mm) at an irradiation dose of 1 Mrad/hr. A receiving port for packages is on the second floor and the outlet of the irradiated packages on the first floor, with three lines of connecting loop conveyors between them, and the irradiation compartment in the center section. The space arrangement of the facility is well designed and gravity can be utilized for the transportation of the packages. Polymer impregnated coral is put on the market for ornamental building material on an order contract basis.

  8. Design practice and operational experience of highly irradiated, high-performance normal magnets

    International Nuclear Information System (INIS)

    Schultz, J.H.

    1982-09-01

    The limitations of high performance magnets are discussed in terms of mechanical, temperature, and electrical limits. The limitations of magnets that are highly irradiated by neutrons, gamma radiation, or x radiation are discussed

  9. Enhanced biological activities of gamma-irradiated persimmon leaf extract.

    Science.gov (United States)

    Cho, Byoung-Ok; Nchang Che, Denis; Yin, Hong-Hua; Jang, Seon-Il

    2017-09-01

    The aim of this study was to compare the anti-oxidative and anti-inflammatory activities of gamma-irradiated persimmon leaf extract (GPLE) with those of non-irradiated persimmon leaf extract (PLE). Ethanolic extract of persimmon leaf was exposed to gamma irradiation at a dose of 10 kGy. After gamma irradiation, the color of the extract changed from dark brown to light brown. The anti-oxidative and anti-inflammatory activities of GPLE and PLE were assessed from: total polyphenol and total flavonoid contents; 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay; 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) assay, and levels of pro-inflammatory mediators such as nitric oxide (NO), prostaglandin E2 (PGE2), tumor necrosis factor alpha (TNF-α) and interleukin-6 (IL-6). The total polyphenol contents of GPLE and PLE were determined to be 224.44 ± 1.54 and 197.33 ± 5.81 mg gallic acid equivalents (GAE)/g, respectively, and the total flavonoid contents of GPLE and PLE were 206.27 ± 1.15 and 167.60 ± 2.00 mg quercetin equivalents (QUE)/g, respectively. The anti-oxidant activities of GPLE and PLE as measured by DPPH assays were 338.33 ± 30.19 μg/ml (IC50) and 388.68 ± 8.45 μg/ml (IC50), respectively, and those measured by ABTS assays were 510.49 ± 15.12 μg/ml (IC50) and 731.30 ± 10.63 μg/ml (IC50), respectively. IC50 is the inhibitor concentration that reduces the response by 50%. GPLE strongly inhibited the production of NO, PGE2 and IL-6 compared with PLE in lipopolysaccharide-stimulated RAW264.7 macrophages. Furthermore, GPLE significantly inhibited the production of TNF-α and IL-6 cytokines compared with PLE in phorbol 12-myristate 13-acetate (PMA) plus A23187-stimulated HMC-1 human mast cells. These results indicate that gamma irradiation of PLE can enhance its anti-oxidative and anti-inflammatory activities through elevation of the phenolic contents. Therefore, gamma-irradiated PLE has potential for use in the food and cosmetic

  10. Effect of gamma irradiation on some plant oils

    International Nuclear Information System (INIS)

    Aafifi, El-Sayed A.M.

    1985-01-01

    The aim of this work was to study the possibility of using different sage doses of γ -rays (up to 1000 K. rad) for destroying or minimizing trypsin inhibitors for soybean seeds and detect their effect on the main constituents of seeds. Attention was focussed on changes occured in physiochemical properties, fatty acids composition and unsaponifiable matter components of soybean oil due to both gamma irradiation and storage treatments. In addition, the changes in the main constituents of soybean meals were also studied

  11. Examination into the gamma irradiation of activated sludge

    International Nuclear Information System (INIS)

    Mustapha, S.; Forster, C.F.

    1985-01-01

    This study has shown that the treatment of activated sludge by gamma irradiation resulted in a deterioration in the filterability, a decrease in the size of the floc particles and an increase in the organic matter present in the sludge supernatant. A significant difference was found between the results obtained for filamentous and non-filamentous sludges in relation to the amount of soluble polysaccharide produced. (author)

  12. Effect of gamma irradiation on the the quality of ginger

    International Nuclear Information System (INIS)

    Parvez, K.; Khawaja, M.A.; Salahuddin' Kausar, T.

    1998-01-01

    Ginger (Zingebar officinale) was irradiated with gamma rays (10 k and 100 k rad) and stored at room temperature in sand, in refrigerator and deep freezer. 10 k rad. dose was most appropriate because it kept the texture of ginger intact for a longer storage period without affecting its important food ingredients i.e. moisture, soluble, insoluble ash and proteins, total sugar, soluble and reducing sugar contents. (author)

  13. Growth studies on Lens culinaris after gamma irradiation

    International Nuclear Information System (INIS)

    Ahmad, S.; Bokhari, F.S.; Shahnaz, F.

    1996-01-01

    A study on growth parameters was carried out on two varieties of Lens culinaris after gamma irradiation. Experiment was conducted at Botanical Garden, Bahauddin Zakariya University, Multan in 1993. The germination percentage, survival percentage, height, branch number, pods per plant and 100-seed weight decreased with the increasing dose of radiation. Comparing the two varieties, variety-86642 appeared more sensitive to radiation than variety-87528

  14. Protective Effect of Low Dose Gamma Irradiation against Oxidative Damage in Rats Administrated with Ferric- Nitrilotriacetate

    International Nuclear Information System (INIS)

    Mansonr, S.Z.

    2009-01-01

    Many studies have demonstrated the beneficial adaptive response of low dose gamma-irradiation. Low dose gamma-irradiation (LDR) might be effective for the prevention of various reactive oxygen species-related diseases. Ferric nitrilotriacetate (Fe-NTA) is a strong oxidant, which generates highly reactive hydroxyl radical and causes injuries of various organs including the kidney and liver. This study was designed to investigate the ability of low dose gamma-irradiation to restrain Fe-NT A induced oxidative stress. Sprague Dawley male albino rats were subjected to low dose gamma-irradiation (50 cGy). Animals were challenged with Fe-NT A (9 mg Fe/kg body weight, intraperitoneally). Results showed that Fe-NTA enhances lipid peroxidation (LPx) accompanied with reduction in glutathione (GSH) content, antioxidant enzymes, viz., glutathione peroxidase (GPX), glutathione reductase (GR), superoxide dismutase (SOD), catalase (CAT) and phase-U metabolizing enzyme glutathione-S-transferase (GST). Fe-NTA also enhances the concentration of blood urea nitrogen (BUN) and serum creatinine as well as alanine aminotransferase (ALT), aspartate aminotransferase (AST) and gamma-glutamyl transpeptidase (GGT) activities. Exposure to low dose gamma- irradiation (3 h after Fe-NTA administration) resulted in a significant decrease in LPx, BUN, serum creatinine contents as well as ALT, AST and GGT enzyme activities. GSH content; GST and antioxidant enzymes were also recovered to significant level. Thus, our data suggest that exposure to LDR might be a useful antioxidant mediator to suppress the Fe-NTA induced-oxidative damage in rats

  15. Protective Effect of Low Dose Gamma Irradiation against Oxidative Damage in Rats Administrated with Ferric- Nitrilotriacetate

    International Nuclear Information System (INIS)

    Mansonr, S.Z.

    2008-01-01

    Many studies have demonstrated the beneficial adaptive response of low dose gamma-irradiation. Low dose gamma-irradiation (LDR) might be effective for the prevention of various reactive oxygen species-related diseases. Ferric nitrilotriacetate (Fe-NTA) is a strong oxidant, which generates highly reactive hydroxyl radical and causes injuries of various organs including the kidney and liver. This study was designed to investigate the ability of low dose gamma-irradiation to restrain Fe-NT A induced oxidative stress. Sprague Dawley male albino rats were subjected to low dose gamma-irradiation (50 cGy). Animals were challenged with Fe-NT A (9 mg Fe/kg body weight, intraperitoneally). Results showed that Fe-NTA enhances lipid peroxidation (LPx) accompanied with reduction in glutathione (GSH) content, antioxidant enzymes, viz., glutathione peroxidase (GPX), glutathione reductase (GR), superoxide dismutase (SOD), catalase (CAT) and phase-U metabolizing enzyme glutathione-S-transferase (GST). Fe-NTA also enhances the concentration of blood urea nitrogen (BUN) and serum creatinine as well as alanine aminotransferase (ALT), aspartate aminotransferase (AST) and gamma-glutamyl transpeptidase (GGT) activities. Exposure to low dose gamma- irradiation (3 h after Fe-NTA administration) resulted in a significant decrease in LPx, BUN, serum creatinine contents as well as ALT, AST and GGT enzyme activities. GSH content; GST and antioxidant enzymes were also recovered to significant level. Thus, our data suggest that exposure to LDR might be a useful antioxidant mediator to suppress the Fe-NTA induced-oxidative damage in rats

  16. Histochemical differentiation between unirradiated and gamma-irradiated tissue in commercial use of some irradiated vegetables

    International Nuclear Information System (INIS)

    Foa, E.

    1978-01-01

    The use of gamma irradiation as a commercial method for the preservation of fruits and vegetables calls for methods of differentiation between unirradiated and irradiated products. A new approach to studying the influence of gamma irradiation on vegetable tissue at the cellular level by histochemical techniques has been developed by the authors and already applied to a number of fruits and vegetables. The possibility of evidencing radiation effects in the polysaccharide components of the cell wall suggested that these detected differences could be applied to differentiate irradiated from unirradiated tomatoes and potatoes. Some work done to determine changes in the cell wall polysaccharides of gamma-irradiated potatoes and tomatoes and to relate these changes to some other factors, such as storage time and vegetable variety, is reported here. While significant differences have been found in the optical densities of the total polysaccharides of the cell wall as a function of irradiation and of the other variables mentioned, it is not yet possible to use these values as a means of reliable differentiation. (author)

  17. Effects of a gamma irradiation and 5-methyltryptophan on the selection of high tryptophan accumulating rice mutants by an embryo culture system

    Energy Technology Data Exchange (ETDEWEB)

    Kim, Dong Sub; Kim, Jin Baek; Song, Jae Young; Jeon, Jae Beom; Lee, Young Mi; Lee, Geung Joo; Kang, Si Yong [Radiation Research Center for Bio-technology, Advanced Radiation Research Institute, Korea Atomic Energy Research Institute, Jeongeup (Korea, Republic of); Kang, Kwon Kyoo [Division of Life Science, Hankyong National University, Anseong (Korea, Republic of); Cho, Yong Gu [College of Agriculture, Life and Environment Sciences, Chungbuk National University, Cheongju (Korea, Republic of); Kim, Bo Kyeong [Division of Rice Breeding and Cultivation, Honam Agricultural Research Institute, NICS, Iksan (Korea, Republic of)

    2008-11-15

    For an increase of specific free amino acids through embryo cultures, the rice (Oryza sativa L.) mutant lines resistant to a growth inhibition by 5-methyltryptophan (5MT) were selected from calli irradiated with 0-90 Gy gamma rays in 3 rice cultivars, Dongjinbyeo, Donganbyeo and Jakwangdo. The optimum 5MT concentrations for a resistance selection were 0.25 mM at the callus level. In the test of the radiation sensitivity for the callus level, radiation doses of RD50 (50% reduction on fresh weight) were 71.2, 64.0, and 68.2 Gy in the cvs. Dongjinbyeo, Donganbyeo and Jakwangdo by each exponential function. The appearance of 5MT resistant calli seemed to be dependent on a combination between the radiation dose and the 5MT selection pressure. The treatment of mutagens for the selection of amino acid analog resistant mutants has a different influence among cultivars on the resistance frequency. In the effect of growth regulators on a regeneration, a combination of 0.1 mg/l IAA and 5 mg/l kinetin, was the optimum concentration for a regeneration of calli induced from rice embryo. The regeneration rate of cv. Donganbyeo was 14.8%, which was 3.5 times and 2.6 times higher than cv. Dongjinbyeo (4.2%) and cv. Jakwangdo (5.6%), respectively. In the progeny test, the 5MT resistance character is inherited to the next generation and is expressed in the germinating M2 seeds and would appear to be a dominant trait. The 5MT resistant mutants will be useful in molecular and biochemical studies for the regulation of the nutritional quality in rice.

  18. Effects of gamma irradiation on durum wheats and spaghetti quality

    International Nuclear Information System (INIS)

    Köksel, H.; Celik, S.; Tuncer, T.

    1996-01-01

    The efficient control of insects in cereal grains has long been the main objective of processors who are always looking for safer and more economical methods. Gamma irradiation is a physical technique of food preservation that seems to have a potential to protect grains from insect infestation and microbial contamination during storage. It has been reported that gamma irradiation doses in the range of 0.2-1.0 kGy are effective in controlling insect infestation in cereals (IAEA 1991). Increasing the dose to 5 kGy totally kills the spores of many fungi surviving the lower doses (Murray 1990). Besides its protective role from insects and microorganisms, gamma irradiation also has important effects on various quality criteria of cereal grains. Experiments have been performed to study the effects of gamma irradiation on various aspects of wheat quality such as milling characteristics, dough properties, and baking quality (Lai et al 1959, Lee 1959, Fifield et al 1967, Rao et al 1975, Paredes-Lopez and Covarrubias-Alvarez 1984, MacArthur and D'Appolonia 1983, Ng et al 1989). It was reported that amylograph peak viscosity and falling number values of the flour decreased significantly as radiation levels increased (MacArthur and D'Appolonia 1983, Ng et al 1989). Rao et al (1975) showed that as radiation dose increased, amylograph peak height and dough stability decreased. At 10 kGy, loaf volume and crumb grain were impaired. Paredes-Lopez and Covarrubias-Alvarez (1984) found that the overall bread quality of wheat was greatly reduced at medium doses of radiation (1-10 kGy). At doses >5 kGy, irrespective of the baking formula used, loaf volume and baking quality deteriorated (Lai et al 1959). Irradiation of grain has also caused problems in noodle quality. Japanese noodles (udon) show increased cooking losses and inferior scores in sensory analysis when the bread wheats have been irradiated in the range of 0.2-1.0 kGy (Shibata et al 1974, Urbain 1986). However, no detailed

  19. Improvement of microbiological qualities of namphrik by gamma irradiation

    International Nuclear Information System (INIS)

    Chahorm, K; Neramitmansook, N; Kongsang, N; Ko, J

    2017-01-01

    Twenty samples of Namphrik from commercial markets were evaluated the microbiological qualities. It was found that 15 samples did not meet Thai Community Product Standard. The total plate count (TPC) in 15 samples were higher than the maximum limits (1.60x10 4 – 4.4x10 5 CFU/g). In addition, the other pathogens were higher than the maximum limits such as B. cereus in 11 samples (2.10x10 3 – 6.10x10 4 CFU/g) S. aureus in 2 samples (15 – 40 CFU/g) Clostridium perfringens in 4 samples (1.00x10 2 – 8.8x10 3 CFU/g) and yeast and mold in 9 samples (3.00 x10 2 – 9.00x10 3 CFU/g). To reduce TPC and pathogenic bacteria, the gamma irradiation were applied at 3.28- 4.43 kGy. The results indicated that the irradiation can reduce the TPC around 1.2 – 3.9 log cycles and eliminate pathogens bacteria in the product to make all of 15 samples qualified to the standard. The sensory evaluation was conducted in Namphrik Narok by using difference from control test to determine whether the consumers can differentiate between the non-irradiated and irradiated. The result showed that the consumers can significantly differentiate the color, odor and flavor (p<0.05). However, the preference test showed that there was no significant preferences at p>0.05. Both non-irradiated and irradiated were scored at 6.4 (slightly to moderately preference). Thus the gamma irradiation can be used as a tool to improve the microbiological qualities of the Namphrik Narok product without effecting the consumer preference. (paper)

  20. Improvement of microbiological qualities of namphrik by gamma irradiation

    Science.gov (United States)

    Chahorm, K.; Neramitmansook, N.; Kongsang, N.; Ko, J.

    2017-06-01

    Twenty samples of Namphrik from commercial markets were evaluated the microbiological qualities. It was found that 15 samples did not meet Thai Community Product Standard. The total plate count (TPC) in 15 samples were higher than the maximum limits (1.60x104 - 4.4x105 CFU/g). In addition, the other pathogens were higher than the maximum limits such as B. cereus in 11 samples (2.10x103 - 6.10x104 CFU/g) S. aureus in 2 samples (15 - 40 CFU/g) Clostridium perfringens in 4 samples (1.00x102 - 8.8x103 CFU/g) and yeast&mold in 9 samples (3.00 x102 - 9.00x103 CFU/g). To reduce TPC and pathogenic bacteria, the gamma irradiation were applied at 3.28- 4.43 kGy. The results indicated that the irradiation can reduce the TPC around 1.2 - 3.9 log cycles and eliminate pathogens bacteria in the product to make all of 15 samples qualified to the standard. The sensory evaluation was conducted in Namphrik Narok by using difference from control test to determine whether the consumers can differentiate between the non-irradiated and irradiated. The result showed that the consumers can significantly differentiate the color, odor and flavor (p0.05. Both non-irradiated and irradiated were scored at 6.4 (slightly to moderately preference). Thus the gamma irradiation can be used as a tool to improve the microbiological qualities of the Namphrik Narok product without effecting the consumer preference.

  1. The efficiency of gamma irradiation on the bacterium pseudomonas fluorescence (Migh) against the mediterranean fruit fly ceratitis capitata (wiedemann)

    International Nuclear Information System (INIS)

    Fadel, A.M.

    2002-01-01

    The efficiency of the bacterium pseudomonas fluorescence against the mediterranean fruit fly ceratitis capitata (Wied.) was investigated. Adult emergence was significantly reduced by applying the wild and gamma irradiated strain (150 and 300 Gy). The highest reduction occurred by the mutant P1 and the highest concentration (10 8 ). The activity of this bacteria increased by gamma irradiation compared to that of the wild isolate. The reduction in adult survival of both males and females was highly significant by applying the irradiated bacteria with the two doses of gamma radiation and different concentration (10 8 , 10 6 and 10 4 ) of bacterial suspension. Applying the bacteria as a culture filtrate reduced adult survival of wild strain significantly, while the irradiated strain recorded a significant reduction in males and females with the highest concentration (100 %) and by applying the two doses of gamma radiation (150 and 300 Gy) and in females only at the concentration 50% by using the dose of 150 Gy

  2. Formation of uranium based nanoparticles via gamma-irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Nenoff, Tina M., E-mail: tmnenof@sandia.gov [Nanoscale Sciences Department, Sandia National Laboratories, P.O. Box 5800, MS-1415, Albuquerque, NM 87185 (United States); Ferriera, Summer R. [Nanoscale Sciences Department, Sandia National Laboratories, P.O. Box 5800, MS-1415, Albuquerque, NM 87185 (United States); Huang, Jianyu [Center for Integrated Nanotechnology, Sandia National Laboratories, P.O. Box 5800, MS-1315, Albuquerque, NM 87185 (United States); Hanson, Donald J. [Department of Hot Cells and Gamma Facilities, Sandia National Laboratories, P.O. Box 5800, MS-1143, Albuquerque, NM 87185 (United States)

    2013-11-15

    Graphical abstract: TEM image of d-U nanoparticles formed in aqueous solution by gamma irradiation. Display Omitted -- Highlights: •d-U nanoparticles were grown in solution by gamma irradiation. •The reaction solution does not exceed 25 °C (room temperature). •Only after multiday exposure to air is there evidence of oxidation of the d-U nanoparticles. •Evidence of d-U alloy nanoparticle formation confirmed by TEM/energy-dispersive X-ray (EDS) analysis. -- Abstract: The ability to fabricate nuclear fuels at low temperatures allows for the production of complex Uranium metal and alloys with minimum volatility of alloy components in the process. Gamma irradiation is a valuable method for the synthesis of a wide range of metal-based nanoparticles. We report on the synthesis via room temperature radiolysis and characterization of uranium (depleted, d-U) metal and uranium–lathanide (d-ULn, Ln = lanthanide surrogates) alloy nanoparticles from aqueous acidic salt solutions. The lanthanide surrogates chosen include La and Eu due to their similarity in ionic size and charge in solution. Detailed characterization results including UV–vis, TEM/HR-TEM, and single particle EDX (elemental analyses) are presented for the room temperature formed nanoparticle products.

  3. Evaluation of artemisia mutant lines conducted from gamma irradiation treatment

    International Nuclear Information System (INIS)

    Ragapadmi Purnamaningsih; EG Lestari; M Syukur

    2010-01-01

    Cases of Malaria diseases attack in Indonesia has been increasing. Plasmodium falciparum the cause of malaria disease is now resistant to the usual medicine. One of malaria medicine which recommended by WHO is artemisinine compound extracted from Artemisia annua L plant. Low artemisinine content is one problem of Artemisia development in Indonesia. Increasing genetic variation using gamma irradiation is one alternative method to improve artemisinin content. In 2007, induce mutation had been done to artemisia seeds using gamma irradiation at dosage of 10-100 Gy. The good rooting planlet was regenerated and acclimatized in the green house, and then the seedling (M0 generation) was planted in the field at 1545 m asl. Plants derived from seeds without gamma irradiation treatment and cultured in vitro (in vitro control) were used as control. The result showed there were some morphological variations between the mutant lines (plant height, shape of the leaves and time of flowering). Ten mutant lines were selected based on biomass yield and analyzed for the artemisinine content.The result showed that artemisinine content of the mutant lines ranged from 0.44 - 1.41%, and it was significantly higher than that of in vitro control (0.43%). (author)

  4. Microbial decontamination of some chicken meat products by gamma irradiation

    International Nuclear Information System (INIS)

    Afifi, E.A.; El-Nashaby, F.M.

    2001-01-01

    This investigation aims to study the possibility of using gamma irradiation for microbial decontamination of some chicken meat products (Luncheon, Burger and debonded minced chicken) which are produced by three companies (Halwany Bros.(H)-Faragalla (F) and Egypco (E)). The samples were purchased from local supermarkets and examined for the presence of Salmonella spp. and Staphylococcus aureus. The examination illustrated that all examined samples were positive for Staphylococcus aureus. While Luncheon (F), Burger (H) and debonded minced chicken (E) were only positive for Salmonella spp. Therefore, these product samples were gamma irradiated at 0, 3, 6 and 9 kGy. The effects of radiation treatments and cold storage (5+,-1 degree) on the total volatile basic nitrogen (T.V.B.N.), microbiological quality and sensory properties of samples under investigation were studied. The results indicated that 3kGy dose of gamma irradiation completely destroyed Staphylococcus aureus and Salmonella spp. and caused slight increase in (T.V.B.N.) content for all samples. A gradual increase in total bacteria, molds and yeast and T. V. B. N. during storage were observed, while 6 kGy dose was also sufficient for destroying Salmonella spp. and Staphylococcus aureus in all chicken meat products under investigation without any detectable effects on the sensory properties of these products and increased the shelf-life of luncheon, burger and minced for 8, 4 and 3 weeks respectively as compared with 4, 2 and 1 weeks for control samples

  5. Formation of uranium based nanoparticles via gamma-irradiation

    International Nuclear Information System (INIS)

    Nenoff, Tina M.; Ferriera, Summer R.; Huang, Jianyu; Hanson, Donald J.

    2013-01-01

    Graphical abstract: TEM image of d-U nanoparticles formed in aqueous solution by gamma irradiation. Display Omitted -- Highlights: •d-U nanoparticles were grown in solution by gamma irradiation. •The reaction solution does not exceed 25 °C (room temperature). •Only after multiday exposure to air is there evidence of oxidation of the d-U nanoparticles. •Evidence of d-U alloy nanoparticle formation confirmed by TEM/energy-dispersive X-ray (EDS) analysis. -- Abstract: The ability to fabricate nuclear fuels at low temperatures allows for the production of complex Uranium metal and alloys with minimum volatility of alloy components in the process. Gamma irradiation is a valuable method for the synthesis of a wide range of metal-based nanoparticles. We report on the synthesis via room temperature radiolysis and characterization of uranium (depleted, d-U) metal and uranium–lathanide (d-ULn, Ln = lanthanide surrogates) alloy nanoparticles from aqueous acidic salt solutions. The lanthanide surrogates chosen include La and Eu due to their similarity in ionic size and charge in solution. Detailed characterization results including UV–vis, TEM/HR-TEM, and single particle EDX (elemental analyses) are presented for the room temperature formed nanoparticle products

  6. Gamma irradiation effects on poly(vinylidene fluoride) films

    International Nuclear Information System (INIS)

    Ribeiro, Geise; Zen, Heloisa A.; Geraldes, Adriana N.; Souza, Camila P.; Parra, Duclerc F.; Lima, Luis Filipe C.P.; Lugao, Ademar B.

    2009-01-01

    In this work, the properties of Poly(vinylidene fluoride) PVDF films after exposing to gamma radiation at different doses (5, 10 and 15 kGy) were investigated. PVDF is a semicrystalline polymer that shows good properties in terms of chemical, thermal and electrical stabilities. The gamma radiation is a convenient and effective way of modification perfluorinated and partially fluorinated polymers such as PVDF. The properties of the pristine and irradiated PVDF films were studied by infrared spectroscopy, thermal analysis (TGA and DSC) and mechanical measurements at room temperature and at melting temperature of the PVDF. The infrared spectra of the irradiated PVDF samples do not present significant alterations in the absorption bands at all irradiated doses. The results obtained by thermal analysis indicate that the radiation does not alter significantly the decomposition temperature of the pristine PVDF film. Tensile strength measurements at room temperature before and after exposition to gamma radiation showed decrease of elongation at rupture in relation of pristine PVDF, suggesting that the radiation caused the crosslinking or chain scission of the PVDF film. (author)

  7. Gamma and electron beam irradiation effects on SiR-EPDM blends

    Directory of Open Access Journals (Sweden)

    R. Deepalaxmi

    2014-07-01

    Full Text Available Ethylene Propylene Diene Monomer (EPDM is widely used as Cable Insulation Material (CIM due to its good mechanical strength. Silicone Rubber (SiR is used in high temperature environments due to its good di-electric properties/hydrophobicity. The blending of SiR-EPDM may result in the improvement in their specific properties. The SiR-EPDM blend of equal composition (50:50 was prepared. When such blends are used as Cable Insulation Materials (CIM, they should perform their safety functions throughout their installed life in Nuclear Power Plants (NPP. The CIM will be exposed to Gamma irradiation at the installed locations. The short time accelerated testing was carried out, in order to forecast long-term performance of CIM. Electron beam irradiation is widely used in cable manufacturing industries to improve the performance of the polymeric materials. In the current study, on the purpose to investigate the effect of gamma/electron beam irradiation on the 50–50 composition of SiR-EPDM blend, blend was exposed to 25 Mrad dose of gamma/electron beam irradiation. The electrical and mechanical parameters like Volume Resistivity (VRY, Surface Resistivity (SRY, Tensile Strength (TS, Elongation at Break (EB, Hardness (H of the virgin, gamma/electron beam irradiated blends were determined as per ASTM/IEC standards. The nature of degradation was investigated using Fourier Transform Infrared Spectroscopy (FTIR. To determine the elemental composition of the materials at the surface, Energy Dispersive X-ray Analysis (EDAX has been done. Scanning Electron Microscopy (SEM analysis has been done to study the morphological changes. The occurrence of cross-linking is found to be the mechanism for ageing in gamma/electron beam irradiated SiR-EPDM blends.

  8. EFFECT OF GAMMA IRRADIATION ON THE GROWTH AND DEVELOPMENT OF SAGO PALM (Metroxylon sagu Rottb. CALLI

    Directory of Open Access Journals (Sweden)

    Imron Riyadi

    2017-01-01

    Full Text Available The application of gamma irradiation on plant materials may increase the genetic variation of the offspring with useful traits. The experiment was conducted to determine the effect of irradiation dosage of gamma ray on growth and development of sago palm (Metroxylon sagu calli. Friable calli of sago palm derived from suspension culture were used as a material source. The primary calli were initiated from apical meristematic tissues of sago palm suckers of Alitir variety from Merauke, Papua. The treatments used were dosage of gamma ray irradiation at 0, 5, 10, 15, 20 and 25 Gy. The treated calli were then subcultured on modified Murashige and Skoog (MMS solid medium containing 3% sucrose and 0.1% activated charcoal and added with 1 mg l-1 2,4-D and 0.1 mg l-1 kinetin. The results showed that at all irradiation dosages, calli biomass increased significantly. The highest proliferation of calli biomass of 5.33 folds from the initial culture after 4 weeks was achieved at gamma irradiation of 25 Gy, whereas the lowest proliferation of calli biomass of 3.4 folds was achieved at control. The best development of embryogenic calli was obtained at 10 Gy that produced 100% somatic embryos, whereas the lowest somatic embryo formation at 0% was obtained at 0 and 25 Gy after one subculture. High response of somatic embryo induction to gamma irradiation at 10 Gy may increase production of somatic embryos. These results can be used in in vitro breeding of sago palm via mutagenesis to create new elite varieties.

  9. Gamma background irradiation. Standards and reality

    International Nuclear Information System (INIS)

    Miloslavov, V.

    1998-01-01

    The systematic deviation of the results of measuring the power of air dose absorbed from the natural gamma background radiation in Bulgaria is inadmissibly large and variable. This in turn augments the dispersion of results as well as the mean value relative to worldwide data, to an implausible level, hardly attributable to the variegated geographical relief of the country. Thus in practice local anthropogenic increases hardly lend themselves to detection and demonstration. In the Radiation Protection Standards (RPS-92) in effect in Bulgaria, and in other documents concerning the same radiation factors as well, the maximum allowable limits for the population as a whole are clearly specified on the basis of worldwide expertise along this line. As a rule these limits are being exceeded by the actually measured values, and for this reason the cited documents contain a clause stipulating that these limits do not refer to the natural radiation background and therefore the latter may be virtually ignored. Thus the basic risk factor for the population goes beyond control at levels commensurable with the officially established limits, its twofold increase inclusive. The maximum allowable limit becomes undefinable. Bearing in mind the fact that in compliance with the cited RPS-92 elimination of the technogenic ionizing radiation sources incorporated in the environment prior to 1992 is 'freezed', it is evident that exposure of the population to anthropogenic radiation becomes legally allowable in a much wider range than the one specified by world legislators. One may anticipate radiation induced health noxae for the population directly or by anthropogenic radiation stress on biocenosis. A relatively large part of the population is susceptible to the effect of low radiation doses. Presumably this contingent will augment as a result of eventual fluctuations. The casual relationship which is difficult to establish should be given due consideration in the analysis of the causes

  10. The Feasibility of Gamma Irradiation for Developing Malaria Vaccine

    International Nuclear Information System (INIS)

    Syaifudin, M.; Tetriana, D.; Darlina; Nurhayati, S.

    2011-01-01

    Malaria, a plasmodial disease, causes more than one million deaths per year and has a significant public health impact. Improved access to prompt treatment with effective antimalarial drugs need to be conducted for prevention of infection in high risk groups. However, the parasite as causal agent has exhibited a potential danger of wide-spread resistances. This warning has directed attention to the study of alternative methods of protection against the disease, among them is to do the immunization. A deeper understanding of the nature and regulation of protective immune mechanisms against this parasite will facilitate the development of much needed vaccines. Developing a malaria vaccine remains an enormous scientific, technical, and financial challenge. Currently a vaccine is not fully available. Among the practical applications of radiobiological techniques that may be of considerable interest for public health is the use of ionizing radiation in the preparation of vaccines. Convincing data were reported that sporozoites of Plasmodium berghei irradiated with X- or gamma-rays, provide an antigenic stimulus effective to induce a protective immune response in mice and rats against subsequent sporozoite infection. Irradiated parasites are better immunogens than killed ones and although non-infective they are still metabolically active, as shown by continued protein and nucleic acid synthesis. There is a substantial number of data from human studies demonstrating that sporozoites attenuated by radiation are potent inducer of protective immunity and that they are safe and do not give rise to the asexual erythrocytic infections that cause malaria. This vaccine is relatively inexpensive to produce, easy to store, and transportable without refrigeration. A long-term effort and commitment to providing resources must be maintained and increased to achieve the goal of a malaria vaccine candidate where ionizing radiation as a tool to prepare is seemingly feasible. (author)

  11. The effect of gamma irradiation on guar gum, locust bean gum, gum tragacanth and gum karaya

    Energy Technology Data Exchange (ETDEWEB)

    King, Karen (Department of Agriculture for Northern Ireland, Belfast (United Kingdom) Queen' s Univ., Belfast, Northern Ireland (United Kingdom)); Gray, Richard (Department of Agriculture for Northern Ireland, Belfast (United Kingdom))

    1993-02-01

    Changes in rheological properties, as measured by viscosity, of two galactomannans (guar gum and locust beam gum) and two acidic polysaccharides (gumtragacanth and gum karaya) were studied at a range of irradiation doses < 10 kGy. Powdered samples were irradiated, and the viscosity of a 1% dispersion prepared at room temperature or by heating to 80[sup o]C for 1 h was determined over a wide shear rate range. All samples showed pseudoplastic behaviour which approached Newtonian with increasing irradiation dose. Viscosities were calculated at a shear rate of 54 sec[sup -1] to enable comparison across the samples. Both galactomannans showed a decrease in viscosity with increasing [gamma] irradiation independent of temperature and a hypothesis is proposed that at low [gamma] irradiation doses (<2 kGy) there is a reduction in polymer aggregation in solution, whereas at higher doses polymer hydrolysis occurs. Electron spin resonance spectroscopy data supports this hypothesis, with the detection of different free radicals at low and high irradiation doses. The viscosity of the acidic polysaccharides, gum karaya and gum tragacanth, following [gamma] irradiation at low doses (<1 kGy) was unchanged or slightly higher when compared to the unirradiated control samples. Above 1 kGy dispersion viscosity decreased with increasing dose. For these polysaccharides chain hydrolysis seems to occur during irradiation at all doses resulting in an increase in the amount of soluble polymer and hence increased viscosity at low doses, whilst at high doses viscosity decreases due to extensive polymer hydrolysis. Similar electron spin resonance (ESR) spectra were obtained at low and high doses with a stronger signal at the higher dose. (Author).

  12. Development of an irradiation system for a small size continuous run multipurpose gamma irradiator

    International Nuclear Information System (INIS)

    Calvo, W.A.P.; Rela, P.R.; Napolitano, C.M.; Kodama, Y.; Omi, N.M.; Costa, F.E. da; Andradee Silva, L.G. de

    2009-01-01

    The Radiation Technology Center from IPEN-CNEN/SP, Brazil, developed a revolutionary design and national technology, a small-sized continuous run and multipurpose industrial gamma irradiator, to be used as a demonstration facility for manufacturers and contract service companies, which need economical and logistical in-house irradiation system alternatives. Also, to be useful for supporting the local scientific community on development of products and process using gamma radiation, assisting the traditional and potential users on process validation, training and qualification of operators and radioprotection officers. The developed technology for this facility consists of a continuous tote box transport system, comprising a single concrete vault, where the automated transport system of products inside and outside of the irradiator utilizes a rotating door, integrated with the shielding, avoiding the traditional maze configuration. Covering 76 m 2 of floor area, the irradiator design is a product overlap sources and the maximum capacity of cobalt-60 wet sources is 37 PBq. The performed qualification program of this multipurpose irradiator was based on AAMI/ISO 11137 standard, which recommends the inclusion of the following elements: installation and process qualification. The initial load of the multipurpose irradiator was 3.4 PBq with 13 cobalt-60 sources model C-188, supplied by MDS Nordion - Canada. For irradiator dose optimization, the source distribution was done using the software Cadgamma developed by IPEN-CNEN/SP. The polymethylmetacrylate (PMMA) dosimeter system, certified by the International Dose Assurance Service (IDAS) of the International Atomic Energy Agency (IAEA) was used for irradiator dose mapping. The economic analysis, performance concerning with dose uniformity and cobalt-60 utilization efficiency were calculated and compared with other commercial gamma irradiators available on the market. (authors)

  13. Development of an irradiation system for a small size continuous run multipurpose gamma irradiator

    International Nuclear Information System (INIS)

    Calvo, Wilson Aparecido Parejo

    2005-01-01

    The Radiation Technology Center from Instituto de Pesquisas Energeticas e Nucleares (IPEN-CNEN/SP), Brazil, developed with a revolutionary design and national technology, a small size continuous run and multipurpose industrial gamma irradiator, to be used as a demonstration facility for manufacturers and contract service companies, which need economical and logistical in-house irradiation system alternatives. Also, to be useful for supporting the local scientific community on development of products and process using gamma radiation, assisting the traditional and potential users on process validation, training and qualification of operators and radioprotection officers. The developed technology for this facility consists of continuous tote box transport system, comprising a single concrete vault, where the automated transport system of products inside and outside of the irradiator utilizes a rotate door, integrated with the shielding, avoiding the traditional maze configuration. Covering 76 m 2 of floor area, the irradiator design is product overlap sources and the maximum capacity of cobalt-60 wet sources is 37 P Bq (1 MCi). The performed quantification program of this multipurpose irradiator was based on AAMI/ISO 11137 standard, which recommends the inclusion of the following elements: installation and process quantification. The initial load of the multipurpose irradiator was 3.4 P Bq (92.1 k Ci) with 13 cobalt-60 sources model C-188, supplied by MDS Nordion Ion Technologies - Canada. For irradiator dose optimization, the source distribution was done using the software Cadgamma developed by IPEN-CNEN/SP. The poly-methylmethacrylate (PMMA) dosimeters system, certified by the International Dose Assurance Service (IDAS) of the International Atomic Energy Agency (IAEA) was used for irradiator dose mapping. The economic analysis, performance concerning to dose uniformity and cobalt-60 utilization efficiency were calculated and compared with other commercial gamma

  14. Thermoluminescent response of aluminium oxide thin films subject to gamma irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Arrieta, A.; Escobar A, L.; Camps, E.; Villagran, E.; Gonzalez, P.R

    2006-07-01

    The thermoluminescent (TL) properties of amorphous aluminium oxide thin films (thicknesses as low as 0.3 {mu}m) subjected to gamma (Co-60) irradiation are reported. Aluminium oxide thin films were prepared by laser ablation from an Al{sub 2}O{sub 3} target using a Nd: YAG laser with emission at the fundamental line. The films were exposed to gamma radiation (Co-60) in order to study their TL response. Thermoluminescence glow curves exhibited two peaks at 110 and 176 C. The high temperature peak shows good stability and 30% fading in the first 5 days after irradiation. A linear relationship between absorbed dose and the thermoluminescent response for doses span from 150 mGy to 100 Gy was observed. These results suggest that aluminium oxide thin films are suitable for detection and monitoring of gamma radiation. (Author)

  15. Gamma dosimetry of high doses

    International Nuclear Information System (INIS)

    Martinez C, T.; Galvan G, A.; Canizal, G.

    1991-01-01

    The gamma dosimetry of high doses is problematic in almost all the classic dosemeters either based on the thermoluminescence, electric, chemical properties, etc., because they are saturated to very high dose and they are no longer useful. This work carries out an investigation in the interval of high doses. The solid system of heptahydrate ferrous sulfate, can be used as solid dosemeter of routine for high doses of radiation. The proposed method is simple, cheap and it doesn't require sophisticated spectrophotometers or spectrometers but expensive and not common in some laboratories

  16. Comparative sensitivity of tribolium SPP to gamma irradiation throughout ontogeny

    International Nuclear Information System (INIS)

    Hasan, M.M.

    1995-01-01

    Storage losses from insect attack are often as great as those sustained by the growing crops. Moreover, losses in growing crops are frequently obvious, whereas losses in stored grain are likely to be insidious. Estimates of losses to the world's supply of stored grain from insect damage range from 5 to 10 percent of the world's production (Burkholder, 1990). In certain tropical and subtropical countries as well as Bangladesh, estimates are much higher (FAO, 1977). These problems encouraged the search for other means of control, including the use of physical measures. In this respect, two methods that show promise for controlling insects without leaving harmful chemical residues are the use of gamma radiation or microwave radiation (Cornwell, 1966; Hamid et al., 1968). Of the two, irradiation of insects has attracted wide attention in various fields from development to genetics, and through its possible application to insect pest eradication programmes (Knipling, 1955). However, the control of insects in foodstuffs by irradiation depends on acquiring the necessary basic radiobiological knowledge, on advances in irradiation, and on health and safety considerations. This research is into the possible use of gamma irradiation in controlling stored product pests as an alternative to other control methods. (author)

  17. Human cytomegalovirus replicates in gamma-irradiated fibroblasts

    International Nuclear Information System (INIS)

    Shanley, J.D.

    1986-01-01

    Because of the unique interdependence of human cytomegalovirus (HCMV) and the physiological state of the host cell, we evaluated the ability of human foreskin fibroblasts (HFF), exposed to gamma radiation, to support HCMV growth. Irradiation of HFF with 2,500 rADS prevented cellular proliferation and suppressed cellular DNA, but not RNA or protein synthesis. Treatment of HFF cells with 2,500 rADS 6 or 48 hours prior to infection did not alter the time course or virus yield during HCMV replication. Virus plaquing efficiency in irradiated cells was comparable to that of nonirradiated cells. As judged by thymidine incorporation and BUdR inhibition of virus replication, HCMV infection induced both thymidine kinase activity and host cell DNA synthesis in irradiated cells. In addition, virus could be recovered from HFF exposed to radiation 0-2 days after infection with HCMV. These studies indicate that the damage to cells by gamma irradiation does not alter the capacity of host cells to support HCMV replication

  18. White spot syndrome virus inactivation study by using gamma irradiation

    Science.gov (United States)

    Heidareh, Marzieh; Sedeh, Farahnaz Motamedi; Soltani, Mehdi; Rajabifar, Saeed; Afsharnasab, Mohammad; Dashtiannasab, Aghil

    2014-09-01

    The present study was conducted to investigate the effect of gamma irradiation on white spot syndrome virus (WSSV). White spot syndrome virus is a pathogen of major economic importance in cultured penaeid shrimp industries. White spot disease can cause mortalities reaching 100% within 3-10 days of gross signs appearing. During the period of culture, immunostimulant agents and vaccines may provide potential methods to protect shrimps from opportunistic and pathogenic microrganisms. In this study, firstly, WSSV was isolated from infected shrimp and then multiplied in crayfish. WSSV was purified from the infected crayfish haemolymph by sucrose gradient and confirmed by transmission electron microscopy. In vivo virus titration was performed in shrimp, Penaeus semisulcatus. The LD50 of live virus stock was calculated 10 5.4/mL. Shrimp post-larvae (1-2 g) were treated with gamma-irradiated (different doses) WSSV (100 to 10-4 dilutions) for a period of 10 days. The dose/survival curve for irradiated and un-irradiated WSSV was drawn; the optimum dose range for inactivation of WSSV and unaltered antigenicity was obtained 14-15 kGy. This preliminary information suggests that shrimp appear to benefit from treatment with gammairradiated WSSV especially at 14-15 KGy.

  19. Is Vitamin E Life Supporter for Gamma Irradiated Galleria Mollenella?

    International Nuclear Information System (INIS)

    Mohamed, H.F.

    2012-01-01

    This study conducted to determine the effect of vitamin E separate or combined with gamma ray in semi artificial diets on some biological aspects of the Greater wax moth, Galleria mellonella L. (Pyralidae : Lepidoptera). The increase in the average number of eggs per mated female for more than 70 % of the control in both treated male and female. Also, through the F1 generation (descendant of P1 progeny fed on artificial diet plus vitamin E) in either irradiated male or female at 100 and 300 Gy dose levels. The life supporter of vitamin E clearly demonstrates throughout F1 whose offspring fed on artificial diet plus Vitamin E, also more pronounced during the first generation treated with gamma irradiation (100 and 300 Gray) which descendant from the offspring were fed on the artificial diet containing Vitamin E (0.02%) than that treatments which treated with gamma irradiation only. The average weight of larvae and pupae significantly increase by using petroleum ether only or this may be abnormal. The average weight of larvae and pupae at the concentration 0.02% was 105.07 and 121.87 % from the control treatment, respectively then decreased to 67.86 and 75.12%, respectively from the control treatment at the concentration 0.04% and then increase at the two concentrations 0.06 and 0.08 %. The increase in weight gain in the case combined ( 100 Gy or 300 Gy with Vitamin E) more than in case using a single dose of gamma irradiation , the increase in case 300 Gy only or combined with Vitamin E more than the control treatment. The best result in case of Vitamin (E) only then when treated the pest with gamma radiation after Vitamin (E) and the effect at 100 Gy better than in case 300 Gy. The combined effect of sub sterilizing dose (300 Gy) and sterilizing doses (400 and 500 Gy) of gamma radiation and vitamin E on the mating competitiveness of F1 males G. Mellenella shows that the competitiveness values more than 1.0 at the combined VE and the two dose levels 400 and 500 Gy

  20. Degradation of sulfamethazine by gamma irradiation in the presence of hydrogen peroxide

    International Nuclear Information System (INIS)

    Liu, Yuankun; Wang, Jianlong

    2013-01-01

    Highlights: ► Gamma irradiation was efficient for removing SMT in aqueous solution. ► Addition of H 2 O 2 during irradiation could enhance SMT degradation and mineralization. ► The degradation kinetics of SMT conformed to pseudo first-order equation. ► Possible pathways for SMT decomposition were proposed. -- Abstract: The gamma irradiation-induced degradation of sulfamethazine (SMT) in aqueous solution in the presence of hydrogen peroxide (H 2 O 2 ) was investigated. The initial SMT concentration was 20 mg/L and it was irradiated in the presence of extra H 2 O 2 with initial concentration of 0, 10 and 30 mg/L. The results showed that gamma irradiation was effective for removing SMT in aqueous solution and its degradation conformed to the pseudo first-order kinetics under the applied conditions. When initial H 2 O 2 concentration was in the range of 0–30 mg/L, higher concentration of H 2 O 2 was more effective for the decomposition and mineralization of SMT. However, the removal of total organic carbon (TOC) was not as effective as that of SMT. Total nitrogen (TN) was not removed even at absorbed dose of 5 kGy, which was highest dose applied in this study. Major decomposition products of SMT, including degradation intermediates, organic acids and some inorganic ions were detected by high performance liquid chromatography (HPLC) and ion chromatography (IC). Sulfate (SO 4 2− ), formic acid (HCOOH), acetic acid (CH 3 COOH), 4-aminophenol, 4-nitrophenol were identified in the irradiated solutions. Possible pathways for SMT decomposition by gamma irradiation in aqueous solution were proposed

  1. Degradation of sulfamethazine by gamma irradiation in the presence of hydrogen peroxide

    Energy Technology Data Exchange (ETDEWEB)

    Liu, Yuankun [Laboratory of Environmental Technology, INET, Tsinghua University, Beijing 100084 (China); Wang, Jianlong [Laboratory of Environmental Technology, INET, Tsinghua University, Beijing 100084 (China); Beijing Key Laboratory of Fine Ceramics, Tsinghua University, Beijing 100084 (China)

    2013-04-15

    Highlights: ► Gamma irradiation was efficient for removing SMT in aqueous solution. ► Addition of H{sub 2}O{sub 2} during irradiation could enhance SMT degradation and mineralization. ► The degradation kinetics of SMT conformed to pseudo first-order equation. ► Possible pathways for SMT decomposition were proposed. -- Abstract: The gamma irradiation-induced degradation of sulfamethazine (SMT) in aqueous solution in the presence of hydrogen peroxide (H{sub 2}O{sub 2}) was investigated. The initial SMT concentration was 20 mg/L and it was irradiated in the presence of extra H{sub 2}O{sub 2} with initial concentration of 0, 10 and 30 mg/L. The results showed that gamma irradiation was effective for removing SMT in aqueous solution and its degradation conformed to the pseudo first-order kinetics under the applied conditions. When initial H{sub 2}O{sub 2} concentration was in the range of 0–30 mg/L, higher concentration of H{sub 2}O{sub 2} was more effective for the decomposition and mineralization of SMT. However, the removal of total organic carbon (TOC) was not as effective as that of SMT. Total nitrogen (TN) was not removed even at absorbed dose of 5 kGy, which was highest dose applied in this study. Major decomposition products of SMT, including degradation intermediates, organic acids and some inorganic ions were detected by high performance liquid chromatography (HPLC) and ion chromatography (IC). Sulfate (SO{sub 4}{sup 2−}), formic acid (HCOOH), acetic acid (CH{sub 3}COOH), 4-aminophenol, 4-nitrophenol were identified in the irradiated solutions. Possible pathways for SMT decomposition by gamma irradiation in aqueous solution were proposed.

  2. Effect of gamma irradiation on the hatchability and embryonic development of quail eggs

    International Nuclear Information System (INIS)

    Oroszlany, P.; Sinkovicsne Hlubik, I.

    1979-01-01

    The effect of different doses of gamma irradiation on the embryonic development of quail and hen's eggs was examined. The goals of the examinations were to determine the LD 50 and LD 100 values, to establish the effect of single and multiple irradiation on embryonic development and to get some information on the embryonation of eggs produced by quails and their progeny grown from irradiated eggs. It was shown that 200 rad dose has significant stimulation effect of the hatching results of quail eggs. The LD 50 and LD 100 values were about 800 to 850 rad and 1600 rad, respectively. Repeated irradiation on the progeny-generations proved to be unambiguously deleterious on embryonation. High doses changed the rhythm of embryonal mortality, showing a peak under the irradiation and in the first three days of incubation, and significantly enhanced the number of teratological types. (author)

  3. Change in digestibility of gamma-irradiated starch by low temperature cooking

    Energy Technology Data Exchange (ETDEWEB)

    Kume, T.; Ishigaki, I.; Rahman, S.

    1988-04-01

    Combination effect of irradiation and low temperature cooking on starch digestibility has been investigated as a basic research for application of radiosterilization on starch fermentation. The digestion of corn starch by glucoamylase after cooking at low temperature was enhanced by ..gamma..-irradiation and the required cooking temperature was decreased from 75-80/sup 0/C to 65/sup 0/C by 25 kGy. Gelatinization of starches except tapioca starch was enhanced by irradiation and it corresponds to the digestibility. The digestibility of potato starch which has a high viscosity was especially enhanced at low temperature cooking because the viscosity was markedly decreased by irradiation. These results show that the irradiation of starches is useful not only for the sterilization of fermentation broth but also for the enhancement of digestion.

  4. Effects of Gamma Irradiation on Antioxidant, Antimicrobial Activities and Physical Characteristics of Sargassum thunbergii Extract

    International Nuclear Information System (INIS)

    Lee, S.J.; Song, E.J.; Lee, S.Y.

    2010-01-01

    This study was carried out to determine the effect of gamma irradiation (3-20 kGy) on the antioxidant, antimicrobial activities and physical characteristics of Sargassum thunbergii (ST) extracts. When ST powder was treated by gamma irradiation, the yields and total phenolic compounds (TPC) of water extracts were increased, but radical scavenging activities were not changed. When ST extract was irradiated, the TPC and DPPH radical scavenging activities were increased. In addition, gamma irradiation of ST extract decreased viscosity and removed color. These results suggest that gamma irradiation would be a useful method for improving the physical characteristics of ST extract while maintaining native biological activities

  5. Production of aflatoxins during storage of gamma-irradiated wheat

    International Nuclear Information System (INIS)

    Behere, A.G.; Sharma, A.; Padwaldesai, S.R.; Nadkarni, G.B.

    1978-01-01

    A correlation between relative humidity (RH) during storage and moisture content was obtained in wheat subjected to gamma irradiation at 20 krad. The samples were assessed for storage up to 6 months with and without artificial loading of grains with conidia of Aspergillus flavus. The mycotoxin production seemed to be determined by a critical level of moisture in the grain (13%) at RH over 80% at 28 0 +- 2 0 C. The total aflatoxin produced in the irradiated grains was observed to be lower than in the unirradiated controls. The amount of toxin contained in grains, artificially infected with A. flavus before or after irradiation, did not show appreciable differences. The results, while defining the storage conditions with reference to humidity, did not indicate any alterations in wheat relating to aflatoxin producing potential

  6. Use of gamma-irradiated blood for feeding tsetse flies

    International Nuclear Information System (INIS)

    Bauer, B.; Iwannek, K.H.; Hamann, H.J.; Adamsky, G.

    1980-01-01

    Freshly collected pig blood was sterilized by 60 Co gamma irradiation. A dose of 100 krad proved to be effective against Pseudomonas aeruginosa at concentrations of at least 4.7x10 5 /ml. Glossina morsitans morsitans (Westw.) were maintained on this blood by feeding them five days per week on silicone membrane for nine months. Their performance was compared with a control fed untreated blood. In spite of the slightly faster haemolysis of the irradiated blood, the results from the experimental group compared favourably with the control. This was especially true for the percentage of daily mortality. The irradiation seems to offer a promising approach for the establishment of mass rearing plants in Africa based on in vitro feeding provided the blood from donor animals is suitable for tsetse flies. (author)

  7. Sulfur-containing components of gamma-irradiated garlic bulbs

    Energy Technology Data Exchange (ETDEWEB)

    Joongho Kwon (Korea Advanced Energy Research Inst., Daeduk (Republic of Korea)); Jonguck Choi; Hyungsik Yoon (Kyungpook National Univ., Taegu (Republic of Korea))

    1989-01-01

    Sulfur-containing components associated with garlic flavors were investigated to determine the effect of {gamma}-irradiation at 0.1Gy on the quality of garlic bulbs (Allium sativum L.) during storage at 3{plus minus}1{sup 0}C and 80{plus minus}5% RH for 10 months. Irradiation treatment had no influence on the amount of total sulfur and thiosulfinate of stored garlic for 10 months, while the storage period brought about a significant reduction (P < 0.05) in the content of both components after the 6-8th month of storage compared with that at the beginning of storage period. The identity of irradiated alliin (S-allyl-L-cysteine sulfoxide) at sprout-inhibition dose was confirmed according to thin-layer chromatography, i.r. and NMR spectroscopy data. (author).

  8. Depolymerization of schizophyllan by gamma-ray irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Tabata, Kengo; Ito, Wataru; Hirata, Akio; Kojima, Takemasa [Taito Co. Ltd., Kobe (Japan). Research Lab.

    1992-11-01

    Schizophyllan, an antitumor (1 [yields] 3)-[beta]-D-glucan that takes on a triple helical structure in aqueous solution, was irradiated with gamma-ray at doses of 0.058 to 8.4 Mrad. The molecular weight of the polysaccharide decreased as the dose of radiation increased, and the number of reducing group increased. Methylation analysis by enzymic hydrolysis with exo-[beta]-1,3-glucanase and antitumor tests showed that the polysaccharide after irradiation at 0.058 or 0.26 Mrad had essentially the same chemical structure and antitumor activity as native schizophyllan. Treatment at 2 or 8.4 Mrad caused changes in the chemical structure and antitumor activity. The depolymerization mechanism seemed to be different from that caused by ultrasonic treatment or hydrodynamic shearing, because irradiation most readily caused changes in the chemical structure and antitumor activity. (author).

  9. Promising mutant variety of rice evolved through gamma irradiation

    International Nuclear Information System (INIS)

    Prasad, S.C.; Sinha, S.K.

    1980-01-01

    Rice occupies a major share in crop production in the Chotanagpur plateau of Bihar State. Uplands are roughly 40% in area where traditional low yielding rice, known as ''gora'' is cultivated as directly sown crop. Despite introduction of high yielding rice varieties, gora group of rices continue to prevail. It is therefore desired to increase the productivity level of the gora rice by mutation breeding. One such mutant known as ''gora mutant'' was obtained through gamma irradiation (10 kR) of variety Brown gora. The maturity of both parent and mutant remaining constant (ie. 100 days), there is some improvement in other characteristics like plant height, tillering capacity and kernel character. The parent being tall, shy in tillering and red bold kernel, the mutant has dwarfish characteristics, profuse tillering habit and white kernel with fine grains. The yielding capacity of mutant derivative is 30-40% higher than the parent Brown gora. This variety is in pre-release stage, and the farmers have taken great liking for it. (author)

  10. Acute effect of gamma irradiation on the gastric mucosa

    International Nuclear Information System (INIS)

    Dubois, A.; Dorval, E.D.; Rogers, J.E.; O'Connell, L.; Durakovic, A.; Conklin, J.J.

    1984-01-01

    The effect of gamma irradiation on the gastric mucosa has been studied in a primate model by evaluating endoscopically the rate of healing of gastric biopsies. Six male rhesus monkeys were subjected to fiberoptic gastroscopies performed under general anesthesia before and after total body exposure to Cobalt-60 (800 rads). Gastric biopsies were taken 3 hours and 2, 7, and 9 days after irradiation and examined using light microscopy. Gastric biopsies were found to heal in 3 days before irradiation; in contrast, they were still present 7 and 9 days after the biopsies in irradiated animals. Microscopic examination of the biopsies taken outside of the ulcer craters did not demonstrate any significant changes of the gastric surface epithelial cells. These data demonstrate that a gastric ulcer develops at the site of each endoscopic biopsy in irradiated monkeys whereas complete healing is observed in non-irradiated animals. The cause of this observation is unclear but it could be due to radiation induced suppression of the mitotic activity and of the cell renewal of gastric surface epithelial cells

  11. Development of shelf-stable meat sausages using gamma irradiation

    International Nuclear Information System (INIS)

    Seri Chempaka Mohd Yusof; Muhammad Lebai Juri; Mariani Deraman

    2006-01-01

    Irradiation techniques have been applied in development of ready to eat or shelf stable sausages. These sausages can be eaten directly without the need for prior heating or cooking procedure and displayed in the room temperature on the shelves of the retailers without frozen facilities. This study was designed to investigate the acceptability and microbial status of packed ready to eat sausages that had been sterilized using gamma irradiation at MINTec-Sinagama. Packed pre-cooked sausage samples (sealed in plastic-polyethylene individually) were irradiated with different doses of 2.5 kGy, 3.5 kGy and 5.5 kGy. Acceptability of the sausages was determined through sensory evaluation by 30 members of untrained panelists comprising of staffs of MINT. A 5 points hedonic rating scale was used. The attributes evaluated were rancidity, texture, chewiness, juiciness, aroma, colour, shape and overall acceptance. Samples irradiated with doses 3.5 kGy were the most acceptable followed by samples irradiated with doses 2.5 kGy and 5.5 kGy respectively. Irradiation with doses up to 2.5 kGy will virtually eliminate disease-causing microorganisms and pathogens. The total microbial count, detection of Salmonella, Escherichia coli, Staphylococcus aureus and fungi in these samples were determined and discussed. (Author)

  12. Effect of gamma irradiation in 'jongkolnee' water lily

    International Nuclear Information System (INIS)

    Puripunyavanich, Vichai; Boonsirichai, Kanokporn

    2005-10-01

    Bulb lets of 'Jongkolnee' water lily irradiated with gamma rays at 0, 50, 100, 150 and 200 grays (20) bulb lets/treatment). All of them were planted in nursery tubs. Ninety percents of the non-irradiated 'Jongkolnee' germinated in 3-4 dyas. The irradiated 'Jongkolnee' germinated in 5, 7, 10 and 14 days and their germination ratios were 75%, 50%, 30% and 10% respectively. Later, they were transplanted into water lily pots. irradiated 'Jongkolnee' were grew slower than non irradiated 'Jongkolnee' and some irradiated plants died in the first 3 months. Healthy plants were transplanted in bigger pots. When they flowered, two nutnat characteristics were transplanted into bigger pots. When they flowered, two mutant characteristics were discovered: one with white petals and one with purple petals. However, the white 'Jongkolnee' flower shape was abnormal bad, therefore, bulb lets of white 'Jongkolnee' will be plant for selecting in the next generation. On the other hand, the purple 'Jongkolnee' flower shape was similar to the original pink one. the purple 'Jongkolnee' will be used for further studies in the future

  13. Germination test for identification of gamma-irradiated bean seeds

    International Nuclear Information System (INIS)

    Wesolowska, B.; Ignatowicz, S.

    1993-01-01

    The feasibility of germination test for the practical detection of irradiated beans has not been investigated. The objective of this study was to determine if the relationship between the root growth rate and radiation dose could be used to produce a rapid analytical method for identification of irradiated beans. Such detection method could be potentially used for both (a) identification of irradiated food, and (b) for quarantine inspection (to certify that the agricultural product has been irradiated, and the pests present in it do not pose a quarantine risk). Results presented in this paper indicate that the germination test is not always capable of discriminating satisfactorily between irradiated and unirradiated samples of bean seeds, because the sensitivity of the test is often higher than the low doses which are suggested for disinfestation purposes. However, using the germination test, an unexperienced person can easily discriminate untreated bean seeds from those irradiated with 0.3-1.5 kGy doses of gamma radiation. (orig./vhe)

  14. Kraft cooking of gamma irradiated wood, (1). Effect of alcohol additives on pre-irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Inaba, M; Meshitsuka, G; Nakano, J [Tokyo Univ. (Japan). Faculty of Agriculture

    1979-12-01

    Studies have been made of kraft cooking of gamma irradiated wood. Beech (Fagus crenata Blume) wood meal suspended in aqueous alkaline alcohol was irradiated up to 1.5 KGy (0.15 Mrad) with gamma rays from a Co-60 source in the presence or absence of oxygen. The irradiated wood meals were washed thoroughly with fresh water, air dried and cooked under the ordinary cooking conditions. The results are summarized as follows: (1) Pre-irradiation in aqueous alkali have negligible effect on kraft cooking. (2) In the case of ethanol addition (50 g/l), pre-irradiation in vacuo shows acceleration of delignification and stabilization of carbohydrates during kraft cooking. Cooked yield gain by pre-irradiation was about 1.2 in all, over the range of delignification from 80 to 90%. Aqueous ethanol without alkali also shows positive but smaller effect than that with alkali. (3) Propanol, iso-propanol and butanol show positive but smaller effects than ethanol. However, methanol does not show any positive effect. (4) Irradiation in the presence of oxygen does not show any attractive effect on kraft cooking.

  15. Twenty years research of chronic gamma-ray irradiation on seed crops

    International Nuclear Information System (INIS)

    Yamashita, Atsushi

    1983-01-01

    Twenty years of the works on the chronic gamma-ray irradiation of seed crops are summarized. Radiosensitivity and the mutation rate per unit exposure varies not only with the genetic factor but also depend on whether treatment is given to seeds or growing plants. The relation between the radiosensitivity of seeds and growing plants also varies with plant species. In Hordeum, Avena and Nicotiana, the highest mutation rate obtained by the chronic irradiation of growing plants is similar to that in seed irradiation, but in Oryza and Setalia, chronic irradiation was two to three times more effective for attaining a higher mutation rate. The mutation spectrum also varies with the mutagen, the factors modifying the effects of mutagen, and the dose of mutagen. The suitability of a particular mutagenic treatment to a species should be taken into consideration in the evaluation of mutagenic treatment. For instance, NaN 3 is highly mutagenic to barley, but less mutagenic to rice. The gene ea7 controlling the maturing earliness of barley seems to be mutable in chronic irradiation, and the mutants obtained by chronic irradiation are healthy. The author emphasized that the chronic irradiation at the gamma-field is a useful mutagenic treatment, even though some negative results have been reported in European countries. (Kaihara, S.)

  16. Recycling of Gamma Irradiated Inner Tubes in Butyl Based Rubber Compound

    International Nuclear Information System (INIS)

    Karaagac, B.

    2006-01-01

    Crosslinked elastomeric materials, such as tyres are of great challenge concerning the environmental and ecological reasons. Ionizing radiation seems to offer unique opportunities to tackle the problem of recycling of polymers and rubbers on account of its ability to cause chain scission and/or cross-linking of polymeric materials. There is only limited amount of work reported on the irradiation-induced degradation of rubbers. Unlike the majority of the elastomers with high levels of unsaturation, butyl rubber exhibits significant degradation by ionizing radiation action. In this study, recycling of gamma irradiated inner tubes made of butyl rubber in butyl based rubber compounds was studied. Used inner tubes were irradiated with gamma rays in air at 100 and 120 kGy absorbed doses. The compatibility of irradiated inner tubes with virgin butyl rubber was first investigated. Gamma irradiated inner tube wastes were replaced with butyl rubber up to 15 phr in the compound recipe. Similar recipes were also prepared by using the same quantity of commercial butyl rubber crumbs devulcanized by conventional methods. The rheological and mechanical properties and carbon black dispersion degree for both types of compounds prepared by using inner tubes scraps and commercial butyl crumbs were measured and were compared to the values of virgin butyl rubber compound. It is well known that mechanical properties are deteriorated when rubber crumb is added to the virgin compound. It was observed that the decrease in the mechanical properties was much lower for the compounds prepared from the tubes irradiated at 120 kGy than irradiated at 100 kGy. The better mechanical properties were obtained for the compounds prepared by recycling of irradiated inner tubes at 120 kGy than the compounds prepared by using commercial butyl crumbs. Almost similar carbon black distributions were observed for the all compounds studied. It has been concluded that gamma irradiated inner tubes are compatible

  17. In vivo adenylate cyclase activity in ultraviolet- and gamma-irradiated Escherichia coli

    Energy Technology Data Exchange (ETDEWEB)

    Chatterjee, A; Bhattacharya, A K

    1988-06-01

    The incorporation of (/sup 14/C)adenine into the cyclic AMP fraction by whole cells of Escherichia coli B/r was taken as a measure of the in vivo adenylate cyclase activity. This activity was significantly inhibited by irradiation of the cells either with /sup 60/Co ..gamma..-rays or with UV light from a germicidal lamp, suggesting inhibition of cyclic AMP synthesis. The incubation of cells after irradiation with lower doses (50-100 Gy) of ..gamma..-rays produced a significant increase of in vivo adenylate cyclase activity, whereas there was no significant change after high doses (150 Gy and above). Dark incubation of cells after irradiation with UV light (54 J m/sup -2/) led to recovery of enzyme activity to the level measured in unirradiated cells. Thus it appears that the catabolite repression of L-arabinose isomerase induced by UV light, as well as ..gamma..-irradiation, is due to reduced cyclic AMP synthesis in irradiated cells.

  18. Effect of UV and gamma irradiation on vitamin B6 content and protein constituents of feeds

    International Nuclear Information System (INIS)

    Koesters, W.W.; Kirchgessner, M.

    1976-01-01

    In irradiation studies using UV and gamma rays, the extent of loss of vitamin B 6 in different feeds was investigated. During UV irradiation for periods of 24, 48, 72 and 96 hours, a dependence of the vitamin B 6 destruction upon the length of irradiation was demonstrated. The extent of vitamin B 6 destruction after irradiation for 96 hours amounted to about of 33% in both dried skim milk and flaked oats. In fish meal, however, the decay of vitamin B 6 was only 17% even after 120 hours. Gamma irradiation of dried skim milk and a piglet prestarter at doses of 5, 7 and 14.3 Mrad resulted in an increasing loss of vitamin B 6 in response to the radiation dose. The addition of 0.03% ascorbic acid as an antioxidant increased the vitamin B 6 destruction, while vitamin E and smaller amounts of ascorbic acid remained without influence. In both feeds the loss of vitamin B 6 was about 40% after the dose of 14.3 Mrad. Simultaneous studies on amino acid composition and lysine availability revealed that high doses of gamma radiation may adversely affect the protein constituents of feeds. (orig.) [de

  19. Environmental application of gamma technology: Update on the Canadian sludge irradiator

    Science.gov (United States)

    Swinwood, Jean F.; Fraser, Frank M.

    1993-10-01

    Waste treatment and disposal technologies have recently been subjected to increasing public and regulatory scrutiny. Concern for the environment and a heightened awareness of potential health hazards that could result from insufficient or inappropriate waste handling methods have combined to push waste generators in their search for new treatment alternatives. Gamma technology can offer a new option for the treatment of potentially infectious wastes, including municipal sewage sludge. Sewage sludge contains beneficial plant nutrients and a high organic component that make it ideal as a soil conditioning agent or fertilizer bulking material. It also carries potentially infectious microorganisms which limit opportunities for beneficial recycling of sludges. Gamma irradiation-disinfection of these sludges offers a reliable, fast and efficient method for safe sludge recycling. Nordion International's Market Development Division was created in 1987 as part of a broad corporate reorganization. It was given an exclusive mandate to develop new applications of gamma irradiation technology and markets for these new applications. Nordion has since explored and developed opportunities in food irradiation, pharmaceutical/cosmetic products irradiation, biomedical waste sterilization, airline waste disinfection, and sludge disinfection for recycling. This paper focuses on the last of these -a proposed sludge recycling facility that incorporates a cobalt 60 sludge irradiator.

  20. Pollen-gamma irradiation on pineapple and pollination using irradiated pollen

    International Nuclear Information System (INIS)

    Benega, R.; Cisneros, A.; Martinez, J.; Arias, E.; Yabor, L.; Isidron, M.; Castillo, E.; Fernandez, J.

    1997-01-01

    In order to try to induce haploid plants, pineapple (Ananas comosus (L.) ;err.) pollen grains were gamma-rays irradiated with a Co 60 source at rates of doses from 0 to 300 Gy. The effect of gamma-rays on the generative-nucleus division and vitro pollen viability as well as, seed contents and plantlets obtained after pollinations was analysed. The were reducing in the division frequencies of generative nucleus at all assayed doses. The LD50 was achieved among 200 and 250 Gy. There were not differences on pollen viability in the rates of assayed doses. Seed contents were dose-dependent. The percentages of seed full and seed containing only embryos decreases at increasing of irradiation doses. Contrary effect was observed on the seed empty. Some plantlets regenerated from the different irradiation doses showed phenotypes with small and leaves and short inter nodes