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Sample records for high corn silage

  1. Ethanol emission from loose corn silage and exposed silage particles

    Science.gov (United States)

    Hafner, Sasha D.; Montes, Felipe; Rotz, C. Alan; Mitloehner, Frank

    2010-11-01

    Silage on dairy farms has been identified as a major source of volatile organic compound (VOC) emissions. However, rates of VOC emission from silage are not accurately known. In this work, we measured ethanol (a dominant silage VOC) emission from loose corn silage and exposed corn silage particles using wind tunnel systems. Flux of ethanol was highest immediately after exposing loose silage samples to moving air (as high as 220 g m -2 h -1) and declined by as much as 76-fold over 12 h as ethanol was depleted from samples. Emission rate and cumulative 12 h emission increased with temperature, silage permeability, exposed surface area, and air velocity over silage samples. These responses suggest that VOC emission from silage on farms is sensitive to climate and management practices. Ethanol emission rates from loose silage were generally higher than previous estimates of total VOC emission rates from silage and mixed feed. For 15 cm deep loose samples, mean cumulative emission was as high as 170 g m -2 (80% of initial ethanol mass) after 12 h of exposure to an air velocity of 5 m s -1. Emission rates measured with an emission isolation flux chamber were lower than rates measured in a wind tunnel and in an open setting. Results show that the US EPA emission isolation flux chamber method is not appropriate for estimating VOC emission rates from silage in the field.

  2. Production of ethyl alcohol from corn silage

    Energy Technology Data Exchange (ETDEWEB)

    Pieper, H.J.; Ponitz, H.

    1973-01-01

    Corn silage may be employed as a raw material for the production of ethyl alcohol when starch is first cracked by pressure cooking and subsequently saccharified by microbial amalyses. Cracking conditions are: pressure increase 1.6 atmosphere within 60 minutes; maximum maintained for 35 minutes. The fermentation is complete after 72 hours. Extract decreases of fermented mashes made from corn silage are less than when dried corn is used. In the most advantageous case the degree of fermentation was -0.2 weight % of the extract. The maximum yields of alcohol were 26.0.1. pure alcohol/100 kg corn silage and 61.2.1. pure alcohol/100 kg starch. The latter is 3.9.1. pure alcohol lower than when dried corn was used. Despite the high bacterial infection of corn silage practically infection-free processing is assured.

  3. INFLUENCE OF SILAGE ADDITIVES ON FERMENTATION OF HIGH MOISTURE CRIMPED CORN

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    Branislav Gálik

    2009-03-01

    Full Text Available The objective of this work was to find influence of different silage additives on silages fermentation and nutritional value made from high moisture crimped corn, which were conserved in semi experimental conditions. Three variants were examined, untreated control (C, and two experimental variants conserved by biological (variant A and chemical (variant B additives. The maize crimped corn was hermetically filled into plastic bins with the capacity 50 dm3. In silage conserved by additives was lower content of crude fibre (significantly in both experimental variants and higher content of nitrogen free extract, starch and total sugars (significantly in variant A established. In silages form both experimental variants we found significantly lower content of lactic acid. The highest concent we detected in silage conserved without additives. In silage conserved by biological inoculant we found lower content of acetic acid and higher content of butyric acid, but their content was generally very low. Additives used in the experiment decreased content of amonia (0.074 g.kg-1 in variant A and 0.095 g.kg-1 of dry matter in variant B and alcohols too.

  4. Establishing alfalfa in silage corn

    Science.gov (United States)

    According to recent agricultural statistics, alfalfa was planted on 0.44 million acres and harvested from 2.2 million acres and silage corn was planted and harvested from 1.0 million acres per year in Wisconsin. Because both crops are often grown in rotation, alfalfa could be interseeded at corn pla...

  5. Establishing alfalfa in corn silage

    Science.gov (United States)

    According to recent agricultural statistics, alfalfa was planted on 0.44 million acres and harvested from 2.2 million acres, and corn silage was planted and harvested from 1.0 million acres per year in Wisconsin. Because both crops are often grown in rotation, alfalfa could be interseeded at corn pl...

  6. Mycotoxins in corn and wheat silage in Israel.

    Science.gov (United States)

    Shimshoni, J A; Cuneah, O; Sulyok, M; Krska, R; Galon, N; Sharir, B; Shlosberg, A

    2013-01-01

    Silage is an important feed source for intensive dairy herds worldwide. Fungal growth and mycotoxin production before and during silage storage is a well-known phenomenon, resulting in reduced nutritional value and a possible risk factor for animal health. With this in mind, a survey was conducted to determine for the first time the occurrence of mycotoxins in corn and wheat silage in Israel. A total of 30 corn and wheat silage samples were collected from many sources and analysed using a multi-mycotoxin method based on LC-MS/MS. Most mycotoxins recorded in the present study have not been reported before in Israel. Overall, 23 mycotoxins were found in corn silage; while wheat silage showed a similar pattern of mycotoxin occurrence comprising 20 mycotoxins. The most common post-harvest mycotoxins produced by the Penicillium roqueforti complex were not found in any tested samples, indicative of high-quality preparation and use of silage. Moreover, none of the European Union-regulated mycotoxins--aflatoxin B1, ochratoxin, T-2 toxin, diacetoxyscirpenol and deoxynivalenol--were found above their limits of detection (LODs). The Alternaria mycotoxins--macrosporin, tentoxin and alternariol methyl ether--were highly prevalent in both corn and wheat silage (>80%), but at low concentrations. The most prominent (>80%) Fusarium mycotoxins in corn silage were fusaric acid, fumonisins, beauvericin, monilifomin, equisetin, zearalenone and enniatins, whereas in wheat silage only beauvericin, zearalenone and enniatins occurred in more than 80% of the samples. The high prevalence and concentration of fusaric acid (mean = 765 µg kg⁻¹) in Israeli corn silage indicates that this may be the toxin of highest potential concern to dairy cow performance. However, more data from different harvest years and seasons are needed in order to establish a more precise evaluation of the mycotoxin burden in Israeli silage.

  7. Fermentation and aerobic stability of high-moisture corn silages inoculated with different levels of Lactobacillus buchneri

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    Fernanda Carvalho Basso

    2012-11-01

    Full Text Available Fermentation and aerobic stability were evaluated in high-moisture corn (HMC silage inoculated with different levels of Lactobacillus buchneri. The HMC composed of 654 g/kg dry matter (DM was ensiled in quadruplicate laboratory silos (7 L per treatment. L. buchneri 40788 was applied at 5 × 10(4; 1 × 10(5; 5 × 10(5; and 1 × 10(6 cfu/g to the ground corn. Silages with no additive were used as controls. After 140 d of ensiling, the silages were subjected to an aerobic stability evaluation for 12 days in which the chemical parameters, microbiological parameters and silage temperature were measured to determine the aerobic deterioration. The lactic acid, acetic acid and propionic acid concentrations did not differ between silages. The fermentation parameters of HMC were not affected by L. buchneri. The HMC containing L. buchneri had a low number of yeast and mould colonies and a more stable pH until in the eighth measurement, which improved the aerobic stability without affecting gas loss. Doses of L. buchneri greater than or equal to 5 × 10(5 cfu/g applied to the HMC were the most efficient in control of aerobic deterioration.

  8. Intake and performance of feedlot cattle fed diets based on high and low Brix sugar cane with or without calcium oxide and corn silage

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    Felipe Antunes Magalhães

    2012-06-01

    Full Text Available The objective of this study was to evaluate low and high Brix diets, treated or not with 5 g of calcium oxide per kg of natural matter, and corn silage on intake, digestibility and performance of beef cattle. Forty cattle with initial body weight (BW of 350 kg were used: five composed the control group, 30 were distributed into random blocks (control and the other five were distributed in a 5 × 5 incomplete Latin square, with the objective of determining digestibility. The 30 animals evaluated for performance were slaughtered and empty body weight (EPW, carcass dressing and meat cuts were determined. The diet with corn silage (CS presented the best intake of the other ingredients and the best weight gain, except for neutral detergent fiber intake in g/kg of BW. Only carcass dressing, in relation to BW and EBW, was not affected by the treatments, and the others were greater for animals fed diets with sugar cane silage. Animals fed diets with high brix sugar cane silage and treated high brix sugar cane silage presented lower intake of indigestible neutral detergent fiber and neutral detergent fiber corrected for ash and protein (g/kg of BW in relation to diets with low and high brix sugar cane silage, respectively. Animals fed diets with corn silage presented higher digestibility, except for crude protein and non-fibrous carbohydrates. Animals subjected to diets with corn silage presented low excretion of nitrogen compounds and higher microbial crude protein synthesis. Animals fed sugar cane silage present greater intake, performance and digestibility. The use of lime during 15 or 20º Brix sugar cane ensilage does not alter intake, digestibility or performance of beef cattle.

  9. Ethanol from corn silage. Final report

    Energy Technology Data Exchange (ETDEWEB)

    Mehlberg, R.L.

    1981-10-01

    The corn silage to ethanol process is described. The process feed is corn silage preserved with sulfuric acid. No anaerobic ensilement is necessary since H/sub 2/SO/sub 4/ completely prevents microbial growth. The acidified corn silage is heated by steam injection as it is loaded into a batch reactor. The polysaccharides are hydrolyzed to xylose and glucose over a 6 to 8 hour period. Then the sugars are washed from the residual fibers over a 6 to 12 hour period with thin stillage or water. The hot, acidic syrup is then neutralized and cooled for fermentation. After fermentation the ethanol is distilled. The residual fibers containing the thin stillage, corn germ, cellulose, and lignin are unloaded from the reactor and dried with flue gases for animal feed.

  10. Glycerol inclusion levels in corn and sunflower silages

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    Adriana de Souza Martins

    2014-10-01

    Full Text Available Due to the seasonal cycle of forage, the use of silage to feed animals provides nutrients throughout the year. However, its quality can be improved with the inclusion of additives and other products. Glycerol is a rich source of energy and present a high efficiency of utilization by animals. The purpose of this work was to evaluate the effect of glycerol inclusion on the chemical and fermentation characteristics of corn and sunflower silages. Two silage sources (maize and sunflower were used and four levels of glycerol inclusion (0, 15, 30 and 45% based on dry matter were carried out. The experimental design was completely randomized in a 2 x 4 factorial arrangement with five replications. The pH values and chemical composition of corn and sunflower silages were determined. In both silages there was increment of dry matter, non-fiber carbohydrates and total digestible nutrients (TDN added to a reduction of crude protein, neutral detergent fiber and acid detergent fiber due to the glycerol inclusion. The corn silage required 45% glycerol to achieve the TDN level of the sunflower silage. The glycerol addition contributed to the increase in the nutritional value, offsetting loss of quality in the ensiling process.

  11. Identification of the major yeasts isolated from high moisture corn and corn silages in the United States using genetic and biochemical methods.

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    Santos, M C; Golt, C; Joerger, R D; Mechor, G D; Mourão, Gerson B; Kung, L

    2017-02-01

    The objective of this study was to identify species of yeasts in samples of high moisture corn (HMC) and corn silage (CS) collected from farms throughout the United States. Samples were plated and colonies were isolated for identification using DNA analysis. Randomly selected colonies were also identified by fatty acid methyl esters (FAME) and by physiological substrate profiling (ID 32C). For CS, Candida ethanolica, Saccharomyces bulderi, Pichia anomala, Kazachstania unispora, and Saccharomyces cerevisiae were the predominant yeasts. Pichia anomala, Issatchenkia orientalis, S. cerevisiae, and Pichia fermentans were the prevalent species in HMC. The 3 identification methods were in agreement at the species level for 16.6% of the isolates and showed no agreement for 25.7%. Agreement in species identification between ID 32C and DNA analysis, FAME and ID 32C, and FAME and DNA analysis was 41.1, 14.4, and 2.2%, respectively. Pichia anomala and I. orientalis were able to grow on lactic acid, whereas S. cerevisiae metabolized sugars (galactose, sucrose, and glucose) but failed to use lactic acid. The yeast diversity in CS and HMC varied due to type of feed and location. Differences in species assignments were seen among methods, but identification using substrate profiling generally corresponded with that based on DNA analysis. These findings provide information about the species that may be expected in silages, and this knowledge may lead to interventions that control unwanted yeasts.

  12. Feeding high-moisture corn grain silage to broilers fed alternative diets and maintained at different environmental temperatures

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    VC Cruz-Polycarpo

    2014-12-01

    Full Text Available The effects of the dietary substitution of dry corn by high-moisture corn grain silage (HMCGS were evaluated on the performance, nutrient digestibility and serum biochemical parameters of broilers reared in an alternative production system and submitted to different environmental temperatures. A total of 288 one-day-old male Cobb chicks were distributed according to a randomized block design in a 3x4 factorial arrangement: three environmental temperatures (hot, thermoneutral or cold and four levels of HMCGS in substitution of dry corn (0%, 20%, 40% or 60%. The acid analysis showed that the evaluated HMCGS contained average percentage values of ethanol, lactic acid, and acetic acid (expressed in 100% of dry matter of 0.7690, 2.7320 and 0.0249%, respectively. Propionic and butyric acids were not detected. Dry corn and HMCGS presented pH values of 5.8 and 3.3, respectively. The inclusion of HMCGS reduced dietary pH, as shown by the values of 5.7, 5.4, 5.1 and 4.8 recorded for the diets containing 0%, 20%, 40% and 60% of HMCGS, respectively. There was no significant interaction between diets and environmental temperature. HMCGS may replace up to 40% dry corn in broiler diets when performance, triglyceride levels, and HDL-cholesterol ratio is considered, and up to 60% when nutrient digestibility is evaluated. High environmental temperature impairs broiler performance, nutrient digestibility, and serum biochemistry, demonstrating the influence of environmental temperature on broiler metabolism and performance.

  13. Effects of tallow in diets based on corn silage or alfalfa silage on digestion and nutrient use by lactating dairy cows.

    Science.gov (United States)

    Ruppert, L D; Drackley, J K; Bremmer, D R; Clark, J H

    2003-02-01

    Six multiparous Holstein cows (average 31 days in milk; 36.3 kg/d of milk) fitted with ruminal cannulas were used in a 6 x 6 Latin square with 21-d periods to investigate the effects of diets that varied in forage source and amount of supplemental tallow. Isonitrogenous diets in a 2 x 3 factorial arrangement were based on either high corn silage (40:10 corn silage to alfalfa silage, % of dry matter) or high alfalfa silage (10:40 corn silage to alfalfa silage, % of dry matter) and contained 0, 2, or 4% tallow. Intakes of dry matter and total fatty acids were lower when cows were fed the high corn silage diet. Tallow supplementation linearly decreased dry matter intake. Milk yield was unaffected by diet; yields of milk fat and 3.5% fat-corrected milk were higher for the high alfalfa silage diet but were unaffected by tallow. Milk fat percentage was higher for the high alfalfa silage and tended to decrease when tallow was added to the high corn silage diet. Contents of trans-C18:1 isomers in milk fat were increased by high corn silage and tallow, and tended to be increased more when tallow was fed in the high corn silage diet. Ruminal pH and acetate:propionate were lower when high corn silage was fed. Ruminal acetate:propionate decreased linearly as tallow increased; the molar proportion of acetate was decreased more when tallow was added to the high corn silage diet. Ruminal liquid dilution rates were higher for the alfalfa silage diet; ruminal volume and solid passage rates were similar among diets. Total tract apparent digestibilities of dry matter, organic matter, crude protein, starch, energy, and total fatty acids were unaffected by diet. Digestibilities of neutral detergent fiber, acid detergent fiber, hemicellulose, and cellulose were lower when high corn silage was fed. The high alfalfa silage diet increased intakes of metabolizable energy and N, and increased milk energy and productive N. Tallow decreased the amount of N absorbed but had few other effects on

  14. Wasted cabbage (Brassica oleracea silages treated with different levels of ground corn andsilage inoculant

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    Adauton Vilela de Rezende

    2015-08-01

    Full Text Available Our objective was to evaluate the chemical composition, fermentation profile, and aerobic stability of cabbage silages treated with ground corn and inoculant. The evaluated treatments were: addition of 200, 300, 400, 500, and 600 g of ground corn per kilogram of cabbage (fresh matter basis, with or without a bacterial inoculant composed of Lactobacillus plantarumand Pediococcus pentosaceus. As expected, ground corn additions increased the dry matter (DM content of cabbage silage, and high values were observed for the highest level of addition (540 g kg−1. Conversely, the crude protein, neutral detergent fiber, acid detergent fiber, and lignin contents decreased with ground corn additions. The in vitro dry matter digestibility coefficients increased slightly with ground corn additions, but all cabbage silages had digestibility higher than 740 g kg−1 of DM. In the fermentation process, the pH values of cabbage silages increased linearly because of the high levels of ground corn addition. Cabbage ensiled with 200 and 300 g kg−1 of ground corn had high ammonia N production and fermentative losses (effluent and gas. Cabbage silage treated with 600 g kg−1 of ground corn had lower maximum pH values during aerobic exposure, but all silages had constant temperature during aerobic exposure. The ensiling of wasted cabbage is possible and we recommend the application of 400 g kg−1ground corn to improve the silage quality, whereas the use of the inoculant is unnecessary.

  15. Preparation and Application of Corn Stalk Silage in High Altitude Areas%高海拔地区玉米秸秆的青贮制作及应用

    Institute of Scientific and Technical Information of China (English)

    王德辉; 付照武

    2015-01-01

    介绍了高海拔地区玉米秸秆的青贮方法(包括青贮窖制作、秸秆准备、秸秆入窖及平整压紧、封窖过程4个步骤),出窖时间,秸秆品质的检验(如质地、气味、颜色和pH值等),青贮饲料的饲喂技术,以期为当地玉米等饲草料资源的充分利用和家畜养殖提供参考。%In this paper, the preparation methods of corn stalk silage in high altitude areas, including constraction of silage cellar, preparation of corn stalk, placement of corn stalk into silage cellar, planishing corn stalk silage mound, sealing of silage cellar , terminal time of silage fermentation, test of corn stalk quality (character, odor, color, pH value, etc.) were introduced,and the silage feeding technology were also reviewed, so as to provide references for the full utilization of local corn and other forage resources and domestic animal breeding.

  16. Mechanically processed corn silage digestibility and intake

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    João Paulo Franco da Silveira

    2013-01-01

    Full Text Available The dry matter content increase due to the extension of the harversted period beginning and the kind of hybrid used can affect the starch digestibility and voluntary intake of ruminants. Therefore, this study aimed to determine the best corn hybrid and processing type of silage corn, and evaluate the possible effects on starch digestibility and voluntary intake of lambs. It was used 24 Santa Inês lambs with average age of three months and average initial weight of 25.0 kg. The experimental design was completely randomized in a 2x2 factorial design (dent and flint hybrids; crushed and not crushed. The processing of the dent hybrid resulted in less dry matter intake (0.583 kg/day associated to higher total digestibility of dry matter and starch, 68.21 and 95.33% respectively. Thus, the processing of corn plants used for silage should be performed on hybrids with the dent grain texture to provide the best digestibility of silage to lambs.

  17. Improving corn silage quality in the top layer of farm bunker silos through the use of a next-generation barrier film with high impermeability to oxygen.

    Science.gov (United States)

    Borreani, G; Tabacco, E

    2014-01-01

    This study examined the effect on the fermentation, chemical, and microbiological quality of corn silage covered with a new-generation high oxygen barrier film (HOB) made with a special grade of ethylene-vinyl alcohol (EVOH) compared with a standard polyethylene film (PE). Two bunkers (farms 1 and 2) were divided into 2 parts lengthwise so that half of the silo would be covered with PE film and the other with HOB film. Plastic net bags with fresh chopped corn were buried in the upper layer (close to and far from the wall) and in the central part of the bunkers. During spring-summer consumption, the bags were unloaded, weighed, and subsampled to analyze the dry matter (DM) content, neutral detergent fiber and starch contents, pH, lactic and monocarboxylic acids, yeast and mold counts, aerobic and anaerobic spore-former counts, and aerobic stability. We also determined the economic benefit of applying the novel covering. The top layer of silage conserved under the HOB film had a higher lactic acid content and lower pH; lower counts of yeasts, molds, and aerobic and anaerobic spore-formers; higher aerobic stability; and lower DM losses than the silage conserved under the PE film. The use of the HOB film prevented almost all of the silage in the upper layer from spoiling; only 2 out of 32 samples had a mold count >6log10 cfu/g. This led to a net economic gain when the HOB film was used on both farms due to the increased DM recovery and reduced labor time required to clean the upper layer, even though the HOB film cost about 2.3 times more than the PE film. Furthermore, use of the HOB film, which ensures a longer shelf life of silage during consumption, reduced the detrimental effect of yeasts, molds, and aerobic and anaerobic spore-formers on the nutritional and microbiological quality of the unloaded silage.

  18. Effect of ensiling and silage additives on fatty acid composition of ryegrass and corn experimental silages.

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    Alves, S P; Cabrita, A R J; Jerónimo, E; Bessa, R J B; Fonseca, A J M

    2011-08-01

    Two experiments were conducted using laboratory mini-silos to study the effect of ensiling and silage additives on fatty acid (FA) composition, including minor or unusual FA, of ryegrass and corn silages. Ryegrass was ensiled for 12 wk with no additives, with the addition of a bacterial inoculant or formic acid. Corn was ensiled for 9 wk without additives, with the addition of a bacterial inoculant or calcium formate. Ensiling affected both total FA content and FA composition of ryegrass silages. Total FA concentration increased (P 0.05) by ensiling. However, their concentration (mg/g of DM) in silages was greater (P=0.017 and P=0.001, respectively) than in fresh ryegrass. Two 18:2 FA (trans-11,cis-15 and cis-9,cis-15) that were not originally present in the fresh ryegrass were detected in silages. Silage additives affected the FA composition of ryegrass silages, mostly by increasing the proportions of SFA, but not on total FA concentration. Ensiling did not affect (P=0.83) total FA content of corn silages; however, FA composition was affected, mostly by decreasing the proportions of 18:2n-6 and 18:3n-3. Silage additives had no effect on corn silage FA composition. Exposing corn silages to air resulted in no oxidation of FA or reduction in total FA content or composition.

  19. Digestibilidade de dietas a base de grão úmido de milho ou de sorgo ensilados Digestibility of high moisture corn or sorghum grain silage in diets

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    Evaldo Antonio Lencioni Titto

    2002-04-01

    Full Text Available Digestibilidade in vivo de dietas com sorgo úmido substituindo milho úmido foi estudada em 12 fêmeas bovinas. O delineamento, inteiramente casualizado, conteve três tratamentos, sendo a substituição do milho pelo sorgo úmido, nos níveis de 0, 50 e 100%. As dietas continham grão úmido de milho ou sorgo, soja, uréia, feno de aveia (Avena sativa sp., minerais e monensina. Foi avaliada a degradabilidade in situ do milho e sorgo nos processamentos de moagem, quebra e ensilagem. Não houve diferença na digestibilidade aparente da proteína bruta, fibra bruta, fibra detergente neutro e extrato etéreo. Houve efeito linear negativo (P In vivo digestibility of diets with high moisture sorghum substituting corn was studied in 12 female bovines. Experimental design was completely randomized with three treatments, substituting high moisture corn by sorghum at 0, 50 and 100% levels. Diets contained high moisture corn or sorghum, soybean, urea, oat hay (Avena sativa sp., minerals and monensin. In situ degradability of corn and sorghum in cracking, grinding and silage processes was evaluated. There was no difference in apparent digestibility of crude protein, crude fiber, neutral detergent fiber and ethereal extract. Negative lineal effect was observed (P < 0,05 for apparent digestibility of starch with sorghum inclusion. Processing interacted with grain when effective degradation of dry matter was concerned (P < 0,01. Corn had the highest degradation in high moisture silage; the worst degradation occurred with cracked; an intermediate degradation occurred in grinding (P < 0,01. Degradation in silage was similar as that of cracked degradation in sorghum; it was worst in grinding (P < 0,01.

  20. Intercropping of corn with cowpea and bean: Biomass yield and silage quality

    National Research Council Canada - National Science Library

    Hakan Geren; Riza Avcioglu; Hikmet Soya; Behcet Kir

    2008-01-01

    ...) yield, pH level and crude protein (CP) content and yield of silage material. Intercropped corn with legumes were far more effective than monocrop corn to produce higher DM yield and roughage for silage with better quality...

  1. Alfalfa interseeded into silage corn can serve as a cover crop and subsequent forage crop

    Science.gov (United States)

    Alfalfa (Medicago sativa) and corn (Zea mays) silage are commonly grown in rotation in dairy forage production systems throughout the northern regions of the USA. Alfalfa interseeded into silage corn could potentially serve two purposes: as a cover crop during the silage corn production year, and as...

  2. Impact of NDF degradability of corn silage on the milk yield potential of dairy cows

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    Mauro Spanghero

    2010-01-01

    Full Text Available The neutral detergent fibre (NDF degradability of corn silage samples, measured in vitro (ivNDFd by a filter bag system, was used to examine (i the relationship between the ivNDFd and that calculated from acid detergent lignin (L content (NDFd and (ii the impact of ivNDFd variations on the predicted milk yield (MY of dairy cows fed corn silage based diets. A total of 173 samples of corn silage were collected during a period of three years (2001-03 in different dairy farms of the Po Valley (Northern Italy. Each sample was analysed for chemical composition and was also tested in triplicate for the ivNDFd using the DaisyII incubator (Ankom, Tech. Co., Fairport, NY, USA with incubation time of 48hs. Moreover, the NDFd of samples was calculated from the L contents, while the measured ivNDFd values were used to estimate the NEl, the potential dry matter intakes (DMI and to predict the MY of cows. Corn silage samples of the three years were similar for NDF and starch contents (44.2 and 30.7% DM, on average, respectively while samples from 2003, in comparison with 2001 and 2002, had lower crude protein (6.9 vs 8.3-8.4% DM, P<0.01 and L contents (3.3 vs 3.6-3.9% DM, P<0.01 and higher ivNDFd values (53.3 vs 45.6-47.8%, P<0.01. The relationship between ivNDFd and NDFd was weak (R2=0.09, not significant. The MY predicted from the NEl content and DMI of corn silage (5.5 MJ/kg DM and 8.9 kg/d minus the maintenance energy costs, was 11.5 kg/d on average (coefficient of variation 20%. Our simulations indicate that a variation of ivNDFd by +1.0% changes the NEl of corn silage to have an expected variation in milk yield of +0.15 kg/d. If the ivNDFd is also used to predict the corn silage DMI then a +1.0% variation in ivNDFd of corn silage produces an overall +0.23 kg/d MY variation. The present results indicate that ivNDFd is highly variable in corn silage populations and differences in this nutritional parameter have an appreciable impact on the predicted milk

  3. Meiotic behavior as a selection tool in silage corn breeding.

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    Souza, V F; Pagliarini, M S; Scapim, C A; Rodovalho, M; Faria, M V

    2010-10-19

    In breeding programs, commercial hybrids are frequently used as a source of inbred lines to obtain new hybrids. Considering that maize production is dependent on viable gametes, the selection of populations to obtain inbred lines with high meiotic stability could contribute to the formation of new silage corn hybrids adapted to specific region. We evaluated the meiotic stability of five commercial hybrids of silage corn used in southern Brazil with conventional squashing methods. All of them showed meiotic abnormalities. Some abnormalities, such as abnormal chromosome segregation and absence of cytokinesis, occurred in all the genotypes, while others, including cytomixis and abnormal spindle orientation, were found only in some genotypes. The hybrid SG6010 had the lowest mean frequency of abnormal cells (21.27%); the highest frequency was found in the hybrid P30K64 (44.43%). However, the frequency of abnormal meiotic products was much lower in most genotypes, ranging from 7.63% in the hybrid CD304 to 43.86% in Garra. Taking into account the percentage of abnormal meiotic products and, hence, meiotic stability, only the hybrids CD304, P30K64, SG6010, and P30F53 are recommended to be retained in the breeding program to obtain inbred lines to create new hybrids.

  4. Chemical and physical characteristics of corn silages and their effects on in vitro disappearance.

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    Ferreira, G; Mertens, D R

    2005-12-01

    Estimating the available energy in corn silage provides a unique challenge because the silage contains variable proportions of grain and stover, each of which can differ in availability due to chemical composition and physical form. The objectives of this study were to investigate relationships among chemical components and their relationships with in vitro disappearance of ground and unground dried silages, and to quantify minimally fragmented starch in corn silage and investigate its impact and that of mean particle size (MPS) on in vitro disappearance of unground silages. Thirty-two corn silages were selected to provide diversity in dry matter, protein, fiber, and MPS. Detergent fibers were highly correlated with each other and with nonfiber carbohydrates, and were used to develop prediction equations between these constituents. Sieves with apertures > or =4.75 mm were used to isolate intact kernels and large kernel fragments, which were collected and analyzed to measure minimally fragmented starch (Starch>4.75). Dividing Starch>4.75 by total starch defined the proportion of minimally fragmented starch (Starch>4.75/Total), which ranged from 9 to 100% with a mean of 52%. Starch>4.75/Total was positively correlated with MPS (r = 0.46). The inverse of Starch>4.75/Total is an index of kernel fragmentation. Silages were prepared as whole material or ground to pass through a 4- or 1-mm screen of a cutter mill. In vitro dry matter disappearance (IVDMD) was greater for ground than for whole samples (71.7 and 61.2%, respectively). Increased IVDMD for ground samples was attributed to greater in vitro neutral detergent fiber (NDF) and neutral detergent solubles (NDS) disappearances. The IVDMD of ground samples was related to NDF and acid detergent lignin (R2 = 0.80). The IVDMD of whole corn silage was related to acid detergent lignin, Starch>4.75, MPS, and dry matter. When IVDMD was partitioned into in vitro digestible NDS (IVdNDS) and in vitro digestible NDF, the IVd

  5. Effects of Feeding Corn-lablab Bean Mixture Silages on Nutrient Apparent Digestibility and Performance of Dairy Cows

    Directory of Open Access Journals (Sweden)

    Yongli Qu

    2013-04-01

    Full Text Available This study estimated the fermentation characteristics and nutrient value of corn-lablab bean mixture silages relative to corn silages. The effects of feeding corn-lablab bean mixture silages on nutrient apparent digestibility and milk production of dairy cows in northern China were also investigated. Three ruminally cannulated Holstein cows were used to determine the ruminal digestion kinetics and ruminal nutrient degradability of corn silage and corn-lablab bean mixture silages. Sixty lactating Holstein cows were randomly divided into two groups of 30 cows each. Two diets were formulated with a 59:41 forage: concentrate ratio. Corn silage and corn-lablab bean mixture silages constituted 39.3% of the forage in each diet, with Chinese wildrye hay constituting the remaining 60.7%. Corn-lablab bean mixture silages had higher lactic acid, acetic acid, dry matter (DM, crude protein (CP, ash, Ca, ether extract concentrations and ruminal nutrient degradability than monoculture corn silage (p<0.05. Neutral detergent fiber (NDF and acid detergent fiber (ADF concentrations of corn-lablab bean mixture silages were lower than those of corn silage (p<0.05. The digestibility of DM, CP, NDF, and ADF for cows fed corn-lablab bean mixture silages was higher than for those fed corn silage (p<0.05. Feeding corn-lablab bean mixture silages increased milk yield and milk protein of dairy cows when compared with feeding corn silage (p<0.05. The economic benefit for cow fed corn-lablab bean mixture silages was 8.43 yuan/day/cow higher than that for that fed corn silage. In conclusion, corn-lablab bean mixture improved the fermentation characteristics and nutrient value of silage compared with monoculture corn. In this study, feeding corn-lablab bean mixture silages increased milk yield, milk protein and nutrient apparent digestibility of dairy cows compared with corn silage in northern China.

  6. Effect of amount of concentrate offered in automatic milking systems on milking frequency, feeding behavior, and milk production of dairy cattle consuming high amounts of corn silage.

    Science.gov (United States)

    Bach, A; Iglesias, C; Calsamiglia, S; Devant, M

    2007-11-01

    The objective was to evaluate whether the amount of concentrate offered in an automatic milking systems (AMS) would modify milking frequency, feeding behavior, and milk production. One hundred fifteen lactating cows were used in a cross-over design with 2 periods of 90 d each and 2 treatments: low concentrate (LC; up to 3 kg/d of concentrate at the AMS) or high concentrate (HC; up to 8 kg/d of concentrate at the AMS). Cows were evenly distributed in 2 symmetrical pens, each containing 1 AMS and about 50 cows at any given time. All cows received the same total ration (28% corn silage, 1.67 Mcal of net energy for lactation/kg, 16.5% crude protein, DM basis), but a different amount of concentrate from this ration was offered at the AMS depending on treatment. The concentrate at the AMS had the same composition in both treatments. Cows were fetched when time elapsed, because last milking was greater than 12 h. The amount of concentrate offered at the AMS was proportional to the time elapsed since last visit (125 and 333 g/h for LC and HC, respectively). Milk production, total number of daily milkings, number of cows fetched, or number of voluntary milkings were not affected by treatments. The consumption of basal ration was greater in LC than in HC, but this difference was compensated by a greater consumption of concentrate at the AMS in HC than LC cows. Total dry matter intake tended to be lower, therefore, in HC than in LC cows. Eating rate of the basal ration was greater in LC than in HC, but the total amount of time that cows devoted to eat was similar between treatments. Offering high amounts of concentrate to the AMS feeding a basal ration rich in corn silage did not diminish the need for fetching cows and did not increase the number of daily milkings nor milk production.

  7. A survey of fermentation products and bacterial communities in corn silage produced in a bunker silo in China.

    Science.gov (United States)

    Wang, Chao; Han, Hongyan; Gu, Xueying; Yu, Zhu; Nishino, Naoki

    2014-01-01

    To evaluate the current practice of corn silage management in China, samples of bunker-made silage were collected from 14 farms within a 500-km radius of Beijing for the analysis of fermentation products and bacterial communities. Mean values for dry matter (DM) content were as low as 250 g/kg in both corn stover (St) and whole crop corn (Wc) silages, and pH values averaged 4.48 and 3.73, respectively. Only three of the 14 silages exhibited a lactic-to-acetic acid ratio > 1.0, indicating that the presence of acetic acid was predominant in fermentation. Although 1,2-propanediol content was marginal in most cases ( 25 g/kg DM. In contrast, 3 St silages had large amounts (> 10 g/kg DM) of butyric acid, and two of the three butyrate silages also had high concentrations of 1-propanol. Denaturing gradient gel electrophoresis analysis demonstrated that the bacterial community appeared similar in 10 out of the 14 silage samples. Bands indicating Lactobacillus buchneri, L. acetotolerans and Acetobacter pasteurianus were found in both the St and Wc silages, accounting for the high acetic acid content found across silage samples. © 2013 Japanese Society of Animal Science.

  8. Preservation of corn silage sugars with sulfur dioxide

    Energy Technology Data Exchange (ETDEWEB)

    Smith, R.D.; Peart, R.M.; Eckhoff, S.R.; Okos, M.R.

    1985-01-01

    The preservation of corn silage with sulfur dioxide (SO/sub 2/) was studied using SO/sub 2/ dosage levels between 0.0% and 3.0% (w/w), and storage temperatures between 2/sup 0/C and 32/sup 0/C, SO/sub 2/ dosages of 0.3% and above were sufficient to prevent microbial growth in silage during storage in culture tubes for 3 to 6 months at temperatures from 2/sup 0/C and 22/sup 0/C. A dosage of 0.6% was required to preserve silage over 8 months in larger bags at room temperatures. Dry matter losses during ensilement were due to conversion and losses of water soluble sugars in the silage.

  9. Substitutions of corn silage, alfalfa silage and corn grain in cow rations impact N use and N loss from dairy farms

    Science.gov (United States)

    Many dairy farms in the USA are growing and feeding more corn silage (CS) and less alfalfa silage (AS) to reduce feed costs. More corn grain (CG)-based concentrates are also being promoted to reduce enteric methane, a potent greenhouse gas. Whole farm simulations illustrate that growing more CS and ...

  10. Effect of supplemental tallow on performance of dairy cows fed diets with different corn silage:alfalfa silage ratios.

    Science.gov (United States)

    Onetti, S G; Shaver, R D; McGuire, M A; Palmquist, D L; Grummer, R R

    2002-03-01

    A study was conducted to investigate the response to supplemental tallow of lactating cows fed basal diets with different alfalfa silage:corn silage ratios. We postulated that supplemental tallow will have decreasing negative effects on rumen fermentation, dry matter intake (DMI), and milk fat percentage as the dietary ratio of alfalfa silage:corn silage is increased. Eighteen Holstein cows averaging 134 +/- 14 d in milk were used in a replicated 6 x 6 Latin square design with 21-d periods. Treatments were arranged as a 2 x 3 factorial with 0 or 2% tallow (DM basis) and three forage treatments: 1) 50% of diet DM as corn silage, 2) 37.5% corn silage and 12.5% alfalfa silage, and 3) 25% corn silage and 25% alfalfa silage. Cows were allowed ad libitum consumption of a total mixed ration. Diets were formulated to contain 18% crude protein and 32% neutral detergent fiber. No fat x forage treatment interactions were observed. Fat supplemented cows had lower DMI and produced more milk with less milk fat content relative to non-supplemented cows. Concentration of trans-octadecenoic acids was higher in milk fat of tallow-supplemented cows. Tallow supplementation had no effect on ruminal pH and acetate:propionate ratio, but tended to decrease total volatile fatty acid (VFA) concentration in the rumen. Increasing the proportion of alfalfa silage increased DMI, milk fat percentage, and milk fat yield regardless of the fat content of the diet. Total VFA concentration and acetate:propionate ratio in the rumen were increased in response to higher levels of alfalfa in the diets. These results suggest that replacing corn silage with alfalfa silage did not alleviate the negative response of dairy cows to tallow supplementation at 2% of diet DM.

  11. Replacement corn for jackfruit silage in diets for feedlot lambs

    Directory of Open Access Journals (Sweden)

    José Augusto Gomes Azevêdo

    2015-06-01

    Full Text Available The objective was to evaluate the effects of replacement corn by jackfruit silage on intake, coefficient of apparent digestibility and performance in diets for feedlot confined lambs. Santa Inês crossbred castrated male lambs were used, in the completely randomized design. The replacement levels were 0. 333. 666. 1000 g kg-1 in dry matter (DM of corn as the concentrate component. The intake DM, crude protein (CP (g day-1, neutral detergent fiber (NDF in g kg-1 and g kg-1 body weight (BW increased linearly with replacement. The intake of organic matter (OM, ethereal extract (EE, total carbohydrates (TC and non-fiber carbohydrates (NFC decreased linearly, while for total digestible nutrients (TDN quadratic behavior with replacement. The coefficients of apparent digestibility of OM, TC and NFC decreased linearly with replacement, while the coefficient of digestibility of CP and TDN showed quadratic behavior with replacement. The BW and average daily gain decreased linearly with the replacement of corn for jackfruit silage. The jackfruit silage can be used to replace corn in diets of lambs and their use is dependent on economic factors, the availability of fruit and purpose of animal productivity to be reached

  12. Rumen acid production from dairy feeds. 1. Effects on feed intake and milk production of dairy cows offered grass or corn silages.

    Science.gov (United States)

    Dewhurst, R J; Wadhwa, D; Borgida, L P; Fisher, W J

    2001-12-01

    Earlier studies developed a new approach to feed evaluation, measuring the net acid load that develops during rumen fermentation. Two concentrates were formulated to be isoenergetic and isonitrogenous, with extremes of rumen acid load. A third treatment comprised a 50:50 mixture of these concentrates. These concentrates were evaluated along with ryegrass silage and corn silage. The feeds were evaluated in a continuous culture system adapted to deliver and record the quantities of acid or alkali needed to maintain a constant pH (6.2 to 6.3). This study confirmed the anticipated ranking of concentrates for rumen acid load, as well as the highly acidogenic nature of corn silage. The concentrates were formulated to balance corn silage and were offered to early-lactation Holstein-Friesian cows at 50% of dry matter intake, with either ryegrass silage or corn silage. Feed intake was lower for animals offered corn silage-based diets (17.4 vs. 22.2 kg of dry matter/d). Increasing concentrate acid load led to a large decline in dry matter intake for corn silage, although not for grass silage. Feed intake effects were reflected in significant effects on yield of milk (31.0, 29.9, and 26.9 kg/d for low-, medium-, and high-acid load concentrates, respectively) and milk solids. Milk protein concentration was unaffected by concentrate type with corn silage diets but tended to be higher when high acid load concentrates were fed with grass silage. This may reflect the effect of the high starch concentrate rectifying a shortage of glucogenic precursors or microbial protein with the grass silage-based diet.

  13. Dynamics Associated with Prolonged Ensiling and Aerobic Deterioration of Total Mixed Ration Silage Containing Whole Crop Corn

    Science.gov (United States)

    Wang, Huili; Ning, Tingting; Hao, Wei; Zheng, Mingli; Xu, Chuncheng

    2016-01-01

    This study investigated the dynamics associated with prolonged ensiling and aerobic deterioration of whole crop corn (WCC) silages and total mixed ration (TMR) silages containing WCC (C-TMR silages) to clarify the differences that account for the enhanced aerobic stability of TMR silages. Laboratory-scale barrel silos were randomly opened after 7, 14, 28, and 56 d of ensiling and were subjected to analyses of fermentation quality, microbial and temperature dynamics during aerobic exposure. WCC and C-TMR silages were both well preserved and microorganisms were inhibited with prolonged ensiling, including lactic acid bacteria. Yeast were inhibited to below the detection limit of 500 cfu/g fresh matter within 28 d of ensiling. Aerobic stability of both silages was enhanced with prolonged ensiling, whereas C-TMR silages were more aerobically stable than WCC silages for the same ensiling period. Besides the high moisture content, the weak aerobic stability of WCC silage is likely attributable to the higher lactic acid content and yeast count, which result from the high water-soluble carbohydrates content in WCC. After silo opening, yeast were the first to propagate and the increase in yeast levels is greater than that of other microorganisms in silages before deterioration. Besides, increased levels of aerobic bacteria were also detected before heating of WCC silages. The temperature dynamics also indicated that yeast are closely associated with the onset of the aerobic deterioration of C-TMR silage, whereas for WCC silages, besides yeast, aerobic bacteria also function in the aerobic deterioration. Therefore, the inclusion of WCC might contribute to the survival of yeast during ensiling but not influence the role of yeast in deterioration of C-TMR silages. PMID:26732329

  14. Dynamics Associated with Prolonged Ensiling and Aerobic Deterioration of Total Mixed Ration Silage Containing Whole Crop Corn

    Directory of Open Access Journals (Sweden)

    Huili Wang

    2016-01-01

    Full Text Available This study investigated the dynamics associated with prolonged ensiling and aerobic deterioration of whole crop corn (WCC silages and total mixed ration (TMR silages containing WCC (C-TMR silages to clarify the differences that account for the enhanced aerobic stability of TMR silages. Laboratory-scale barrel silos were randomly opened after 7, 14, 28, and 56 d of ensiling and were subjected to analyses of fermentation quality, microbial and temperature dynamics during aerobic exposure. WCC and C-TMR silages were both well preserved and microorganisms were inhibited with prolonged ensiling, including lactic acid bacteria. Yeast were inhibited to below the detection limit of 500 cfu/g fresh matter within 28 d of ensiling. Aerobic stability of both silages was enhanced with prolonged ensiling, whereas C-TMR silages were more aerobically stable than WCC silages for the same ensiling period. Besides the high moisture content, the weak aerobic stability of WCC silage is likely attributable to the higher lactic acid content and yeast count, which result from the high water-soluble carbohydrates content in WCC. After silo opening, yeast were the first to propagate and the increase in yeast levels is greater than that of other microorganisms in silages before deterioration. Besides, increased levels of aerobic bacteria were also detected before heating of WCC silages. The temperature dynamics also indicated that yeast are closely associated with the onset of the aerobic deterioration of C-TMR silage, whereas for WCC silages, besides yeast, aerobic bacteria also function in the aerobic deterioration. Therefore, the inclusion of WCC might contribute to the survival of yeast during ensiling but not influence the role of yeast in deterioration of C-TMR silages.

  15. Chemical composition, fermentation characteristics, digestibility, and degradability of silages from two amaranth varieties (Kharkovskiy and Sem), corn, and an amaranth-corn combination.

    Science.gov (United States)

    Rahjerdi, N Karimi; Rouzbehan, Y; Fazaeli, H; Rezaei, J

    2015-12-01

    Amaranth ( sp.) is a C plant adapted to poor soils and regions with limited rainfall and high temperatures. The plant is characterized by a yield of up to 85 t/ha, CP concentration of up to 28.5% of DM, and DM digestibility of 59 to 79%, which may vary depending on the species and variety. The potential of this plant as a forage source for ruminants has not been completely considered. This study aimed at assessing the nutritive value of silages from corn (), 2 amaranth () varieties (var. Kharkovskiy and Sem), and an amaranth-corn combination by chemical composition, silage fermentation characteristics, in vivo digestibility, and in situ DM degradability. Treatments evaluated were ensiled corn var. hybrid SC 704 (EC), ensiled amaranth var. Kharkovskiy (EK), ensiled amaranth var. Sem (ES), ensiled corn-amaranth var. Kharkovskiy mixture, and ensiled corn-amaranth var. Sem mixture. Five sheep were used in a 5 × 5 Latin square design experiment to determine in vivo digestibility. The nylon bag technique was used to determine the in situ DM degradability using 3 ruminally fistulated sheep. Compared with EK, ES had greater ash-free NDF (NDFom) and CP concentrations. In comparison with EC, the ensiled amaranths and corn-amaranth mixtures had a greater ( Silage pH and ammonia-N concentration were the least ( silages. The in vivo DM digestibility ( = 0.035) and ME ( = 0.030) of EK and ES were greater than those of EC. Effective degradability of DM in EK and ES was less ( silages. Overall, mixing amaranth with corn improved concentration of CP and digestibility of the mixed corn-amaranth silages and has the potential of completing corn in ruminant diets.

  16. Desenvolvimento de microrganismos durante a utilização de silagens de grãos úmidos de milho e de espigas de milho sem brácteas Microorganism development during feed-out of high-moisture corn and corn-ears silages

    Directory of Open Access Journals (Sweden)

    Ruben Pablo Schoken-Iturrino

    1999-11-01

    Full Text Available O experimento teve como objetivo avaliar o desenvolvimento de microrganismos nas silagens de grãos úmidos e de espigas de milho sem brácteas, durante o período de descarregamento dos silos. Os tratamentos constaram de dois tipos de silagem (silagem de grãos úmidos e silagem de espigas de milho sem brácteas e quatro períodos de amostragens após o início de descarregamento dos silos (0, 2, 4 e 6 dias, arranjados em esquema fatorial, num delineamento inteiramente casualizado com três repetições. Os resultados mostraram pequeno desenvolvimento de clostrídeos e dominância das bactérias ácido-láticas heterofermentativas. Observou-se, também, que a silagem de espigas de milho favoreceu o desenvolvimento de fungos, leveduras e enterobactérias, após a abertura dos silos, em relação à silagem de grãos. Com relação à formação de ácidos orgânicos, não se constataram diferenças entre as silagens avaliadas. O rápido desenvolvimento de microrganismos caracterizou a silagem de grãos úmidos e a silagem de espigas de milho como sujeitas à rápida deterioração superficial, no entanto, a alta densidade alcançada com esse material impede a deterioração nas camadas mais profundas do silo.The aim of this experiment was to evaluate the microorganism development in both high-moisture corn silage and corn-ears silage after the silos have been opened. The treatments consisted of two kinds of silages (high-moisture corn silage and corn-ears silage and four periods of sampling after the opening of the silos (0, 2, 4 and 6 days, using a factorial arrangement with a completely randomized design and three replications. Both silage treatments showed little growth of clostridia development, but it was possible to observe a dominance of heterofermentative lactic-acid bacteria. It was also observed that the corn-ears silage allowed the development of molds, enterobacteriaceae, and yeast, after the opening of the silos, when compared to

  17. Forage quality on family farms in Croatia corn silage quality on family farms

    Directory of Open Access Journals (Sweden)

    Marina Vranić

    2004-06-01

    Full Text Available The aim of the applied research project: “Forage evaluation by NIR spectroscopy” was to monitor the nutritive value of grass silage, corn silage and hay on family farms in Croatia over 6-month feeding (from November 2003 to May 2004. In this paper the nutritive value of corn silage on 19 dairy family farms from 5 counties was investigated. Extension service staff recommended dairy nutrition based on monthly silage analysis by NIRS instrument (Foss, Model 6500. Scottish calibration models had been applied and determined: dry matter corrected (DM, organic matter (OM crude protein (CP, neutral detergent fiber (NDF, metabolizable energy (ME, pH value, fermented ME in ME (FME/ME, starch and digestibility of OM in DM (D-value. The results show high DM (391.78 g kg-1, starch (335.13 g kg-1ST and NDF (425.33 g kg-1ST content. In average the silage was stabile (pH 3.7, had suitable FME/ME content (0.81 and good digestibility (D-value 71.6%, but of low CP content (65.19 g kg-1. Statistically significant differences (P<0.05 were observed for DM, OM, CP, NDF, pH, starch and FME/ME.

  18. Influence of replacing corn silage with barley silage in the diets of buffalo cows on milk yield and quality.

    Science.gov (United States)

    Tudisco, R; Calabrò, S; Grossi, M; Piccolo, G; Guglielmelli, A; Cutrignelli, M I; Caiazzo, C; Infascelli, F

    2010-06-01

    A 150-day trial was carried out on 40 Italian Mediterranean buffalo cows that, immediately after calving, were equally divided into two homogeneous groups (M and O) based on the number of calving events and previous milk yield. The animals were fed (16 kg dry matter (DM)/head) two isoenergy/isoprotein diets (NEl: 6.39 MJ/kg DM; 15.4 CP% DM), composed of corn (diet M) or barley silage (diet O) concentrate, alfalfa hay, and a vitamin-mineral supplement. The fermentation characteristics of both silage diets were evaluated by an in vitro gas production technique, and their nutritional values were calculated as follows: NEl (MJ/kg DM) = 0.54 + 0.0959 GP + 0.0038 CP + 0.0001733 CP(2), where GP is the gas production after 24 h of incubation (ml/200 mg DM) and CP is the protein content of silage (g/kg DM). The nutritional values of the silages were slightly different (4.16 vs. 4.14 MJ/kg DM for M and O, respectively) likely due to the high content of hemicellulose in the O diet (22.0 vs. 16.9%). Average milk yield did not differ between the groups; instead, milk fat (8.39 vs. 9.06%; P cultivation is adversely affected by the high cost of irrigation.

  19. Concentration of mycotoxins and chemical composition of corn silage: a farm survey using infrared thermography.

    Science.gov (United States)

    Schmidt, P; Novinski, C O; Junges, D; Almeida, R; de Souza, C M

    2015-09-01

    This work evaluated the chemical composition and mycotoxin incidence in corn silage from 5 Brazilian dairy-producing regions: Castro, in central-eastern Paraná State (n=32); Toledo, in southwestern Paraná (n=20); southeastern Goiás (n=14); southern Minas Gerais (n=23); and western Santa Catarina (n=20). On each dairy farm, an infrared thermography camera was used to identify 3 sampling sites that exhibited the highest temperature, a moderate temperature, and the lowest temperature on the silo face, and 1 sample was collected from each site. The chemical composition and concentrations of mycotoxins were evaluated, including the levels of aflatoxins B1, B2, G1, and G2; zearalenone; ochratoxin A; deoxynivalenol; and fumonisins B1 and B2. The corn silage showed a highly variable chemical composition, containing, on average, 7.1±1.1%, 52.5±5.4%, and 65.2±3.6% crude protein, neutral detergent fiber, and total digestible nutrients, respectively. Mycotoxins were found in more than 91% of the samples, with zearalenone being the most prevalent (72.8%). All samples from the Castro region contained zearalenone at a high average concentration (334±374µg/kg), even in well-preserved silage. The incidence of aflatoxin B1 was low (0.92%). Silage temperature and the presence of mycotoxins were not correlated; similarly, differences were not observed in the concentration or incidence of mycotoxins across silage locations with different temperatures. Infrared thermography is an accurate tool for identifying heat sites, but temperature cannot be used to predict the chemical composition or the incidence of mycotoxins that have been analyzed, within the silage. The pre-harvest phase of the ensiling process is most likely the main source of mycotoxins in silage.

  20. Nutritional and productive performance of dairy cows fed corn silage or sugarcane silage with or without additives.

    Science.gov (United States)

    de Andrade, Felipe Leite; Rodrigues, João Paulo Pacheco; Detmann, Edenio; Valadares Filho, Sebastião de Campos; Castro, Marcelo Messias Duarte; Trece, Aline Souza; Silva, Tadeu Eder; Fischer, Vivian; Weiss, Kirsten; Marcondes, Marcos Inácio

    2016-04-01

    The objective of this study was to compare the intake, digestibility, and performance of dairy cows fed corn silage, fresh sugarcane, and sugarcane ensiled in three different forms. Twenty-five Holstein cows at 114 ± 12.6 days in milk (DIM) were used. A randomized block design was adopted, using an arrangement of repeated measures over time. The following treatments were tested: corn silage (CS); fresh sugarcane (FS); sugarcane silage without additives (SCS); sugarcane silage enriched with calcium oxide at 5 g/kg of forage (SCSc); and sugarcane silage enriched with Lactobacillus buchneri at 5 × 10(4) cfu/kg of forage (SCSb). The roughage to concentrate ratio was 60:40 for the CS diet and 40:60 for the sugarcane-based diets. The dry matter intake (DMI) as a function of body weight had a downward trend for the cows fed sugarcane silage, compared with those fed FS. The sugarcane silages had higher digestibilities of dry matter (DM), organic matter (OM), and neutral detergent fiber (NDFap), compared with FS. The use of L. buchneri or calcium oxide improved the diet's digestibility. The use of FS, sugarcane silage, or sugarcane silage with additives had no effects on milk and fat-corrected milk yield, compared to corn silage. Cows fed FS presented lower milk total solids content and had a downward trend for milk fat, compared with cows fed sugarcane-silage diets. Cows fed sugarcane silages produced milk with higher casein stability in the alcohol test than cows fed fresh-sugarcane diet. Sugarcane silage, with or without additives, did not reduce the intake of dairy cows, and the use of additives improved the fiber's digestibility.

  1. Effects of Feeding Corn-lablab Bean Mixture Silages on Nutrient Apparent Digestibility and Performance of Dairy Cows.

    Science.gov (United States)

    Qu, Yongli; Jiang, Wei; Yin, Guoan; Wei, Chunbo; Bao, Jun

    2013-04-01

    This study estimated the fermentation characteristics and nutrient value of corn-lablab bean mixture silages relative to corn silages. The effects of feeding corn-lablab bean mixture silages on nutrient apparent digestibility and milk production of dairy cows in northern China were also investigated. Three ruminally cannulated Holstein cows were used to determine the ruminal digestion kinetics and ruminal nutrient degradability of corn silage and corn-lablab bean mixture silages. Sixty lactating Holstein cows were randomly divided into two groups of 30 cows each. Two diets were formulated with a 59:41 forage: concentrate ratio. Corn silage and corn-lablab bean mixture silages constituted 39.3% of the forage in each diet, with Chinese wildrye hay constituting the remaining 60.7%. Corn-lablab bean mixture silages had higher lactic acid, acetic acid, dry matter (DM), crude protein (CP), ash, Ca, ether extract concentrations and ruminal nutrient degradability than monoculture corn silage (psilages were lower than those of corn silage (psilages was higher than for those fed corn silage (psilages increased milk yield and milk protein of dairy cows when compared with feeding corn silage (psilages was 8.43 yuan/day/cow higher than that for that fed corn silage. In conclusion, corn-lablab bean mixture improved the fermentation characteristics and nutrient value of silage compared with monoculture corn. In this study, feeding corn-lablab bean mixture silages increased milk yield, milk protein and nutrient apparent digestibility of dairy cows compared with corn silage in northern China.

  2. Effect of Moisture Content and Storage Time on Sweet Corn Waste Silage Quality

    Directory of Open Access Journals (Sweden)

    Arthit PANYASAK

    2014-01-01

    Full Text Available This study was aimed to investigate the effect of moisture content in sweet corn waste and fermentation period on silage quality. Three pressure levels of 0, 0.6675 and 1.0013 N/cm2 for 1 min were assigned to sweet corn waste obtained from the sweet corn factory. Four fermentation periods at 0, 30, 60 and 90 days were assigned on silage for the 3´4 factorial experimental design. The results showed that the level of pressure yielded different values (p < 0.01, for the dry matter, moisture, crude fiber, nitrogen free extract, neutral detergent fiber, acid detergent fiber, acid detergent lignin, gross energy, lactic acid, acetic acid and the butyric acid, except crude protein, fat, ash and pH content. It was found that dry matter, crude fiber, neutral detergent fiber, acid detergent fiber and gross energy increased when the level of pressure increased. The period of fermentation had a significant effect (p < 0.01 on chemical composition. The pH levels were high at 30 days of fermentation and decreased at longer periods up to 90 days. We concluded that sweet corn waste silage with higher dry matter content and being fermented for 30 days contained the highest nutritive values among all treatments combinations.

  3. Corn silage management I: effects of hybrid, maturity, and mechanical processing on chemical and physical characteristics.

    Science.gov (United States)

    Johnson, L M; Harrison, J H; Davidson, D; Robutti, J L; Swift, M; Mahanna, W C; Shinners, K

    2002-04-01

    Two experiments were conducted to evaluate the effects of hybrid, maturity, and mechanical processing of whole plant corn on chemical and physical characteristics, particle size, pack density, and dry matter recovery. In the first experiment, hybrid 3845 whole plant corn was harvested at hard dough, one-third milkline, and two-thirds milkline with a theoretical length-of-cut of 6.4 mm. In the second experiment, hybrids 3845 and Quanta were harvested at one-third milkline, two-thirds milkline, and blackline stages of maturity with a theoretical length-of-cut of 12.7 mm. At each stage of maturity, corn was harvested with and without mechanical processing by using a John Deere 5830 harvester with an onboard kernel processor. The percentage of intact corn kernels present in unprocessed corn silage explained 62% of variation in total tract starch digestibility. As the amount of intact kernels increased, total tract starch digestibility decreased. Post-ensiled vitreousness of corn kernels within the corn silage explained 31 and 48% of the variation of total tract starch digestibility for processed and unprocessed treatments, respectively. For a given amount of vitreous starch in corn kernels, total tract starch digestibility was lower for cows fed unprocessed corn silage compared with processed corn silage. This suggests that processing corn silage disrupts the dense protein matrix within the corn kernel where starch is embedded, therefore making the starch more available for digestion. Particle size of corn silage and orts that contained corn silage was reduced when it was processed. Wet pack density was greater for processed compared with unprocessed corn silage.

  4. Milho úmido, bagaço de cana e silagem de milho em dietas de alto teor de concentrado: 2. composição corporal e taxas de deposição dos tecidos High moisture corn, sugarcane bagasse and corn silage in high concentrate diets: 2. empty body chemical composition and tissues deposition rates

    Directory of Open Access Journals (Sweden)

    Alexandre Berndt

    2002-09-01

    245 kg were fed an adaptation diet for 33 days. After that period four animals were slaughtered to obtain initial body composition. The other 28 animals were allotted to the four treatments for a 124 days experimental feeding period. The experimental design was randomized blocks in 2 X 2 factorial arrangement (two roughage sources X two corn grain sources with seven replicates, testing the following treatments: corn silage+high moisture corn (Si-MU; corn silage+dry corn grain (Si-MS; sugarcane bagasse+high moisture corn (Ba-MU and sugarcane bagasse+dry corn grain (Ba-MS. There were no interactions between roughage and grain source for any variable evaluated. Corn silage was superior than sugarcane bagasse for daily empty body gain, and for deposition rates of all chemical components and energy. High moisture corn increased fat and energy content in the gain as well as the rate of lipid deposition. Data demonstrated that sugarcane bagasse is a poor roughage source in high concentrate diets when compared to whole plant corn silage. Results are also consistent with an increase in net energy content of ensiled corn grain.

  5. Effects of enzyme-inoculant systems on preservation and nutritive value of haycrop and corn silages.

    Science.gov (United States)

    Chen, J; Stokes, M R; Wallace, C R

    1994-02-01

    Third-crop mixed grass-legume forage and corn were ensiled in 70-tonne bunker silos to evaluate the effects of a commercial carbohydrase enzyme-inoculant mixture (220 ml/tonne) and an experimental enzyme-inoculant mixture (264 ml/tonne) on silage fermentation and composition, ruminal degradation, and milk production. Twelve Jersey and 24 Holstein early lactation cows were fed one of four TMR at 32.5:32.5:35.0 haycrop silage:corn silage:concentrate (DM basis) containing a combination of treated and untreated silages from d 2 to 100 of lactation. Bunker silages were incubated twice in situ in fistulated cows in each dietary treatment to determine rates of DM and NDF degradation. Treatment of haycrop silage significantly reduced silage pH and acetic acid concentration and increased titratable acidity, lactic acid concentration, lactate: acetate ratio, and DM and NDF disappearances after 24 h of ruminal incubation. Treated haycrop silage increased DMI:BW ratio and daily production of milk, milk protein, and SNF of early lactation cows. Application of the experimental mixture to corn silage did not change silage fermentation or composition, except that the concentration of NH3 was reduced. Enxyme-treated corn silage did not improve DMI and slightly reduced daily milk production in early lactation cows.

  6. The effect of Lactobacillus buchneri 40788 or Lactobacillus plantarum MTD-1 on the fermentation and aerobic stability of corn silages ensiled at two dry matter contents.

    Science.gov (United States)

    Hu, W; Schmidt, R J; McDonell, E E; Klingerman, C M; Kung, L

    2009-08-01

    Whole-plant corn was harvested at 33 (normal) and 41% (moderately high) dry matter (DM) and ensiled in quadruplicate 20-L laboratory silos to investigate the effects of Lactobacillus buchneri 40788 (LB) or L. plantarum MTD-1 (LP) alone, or in combination, on the fermentation and aerobic stability of the resulting silage. Aerobic stability was defined as the amount of time after exposure to air for the silage temperature to reach 2 degrees C above ambient temperature. The chopped forage was used in a 2 x 2 x 2 factorial arrangement of treatments: normal and moderately high DM contents, LB at 0 (untreated) or 4 x 10(5) cfu/g of fresh forage, and LP at 0 or 1 x 10(5) cfu/g. After 240 d of ensiling, corn silage harvested at the moderately high DM had higher pH, higher concentrations of ethanol, and more yeasts compared with the silage ensiled at the normal DM content. Inoculation with LB did not affect the concentration of lactic acid in silages with a moderately high DM, but decreased the concentration of lactic acid in the silage with normal DM. Higher concentrations of acetic acid were found in the silage treated with LB compared with those not treated with this organism. Inoculation with LP increased the concentration of lactic acid only in the silage with the normal DM content. The concentration of acetic acid was lower in silage treated with LP with a moderately high DM content, but greater in the silage treated with LP with the normal DM content when compared with silages without this inoculant. Appreciable amounts of 1,2-propanediol (average 1.65%, DM basis) were found in all silages treated with LB regardless of the DM content. The addition of L. buchneri increased the concentration of NH(3)-N in silages but the addition of L. plantarum decreased it. Aerobic stability was improved in all silages treated with LB, with greater aerobic stability occurring in the silage with moderately high DM compared with silage with normal DM content. Inoculation with LP had no

  7. Potassium sorbate reduces production of ethanol and 2 esters in corn silage.

    Science.gov (United States)

    Hafner, Sasha D; Franco, Roberta B; Kung, Limin; Rotz, C Alan; Mitloehner, Frank

    2014-12-01

    The objective of this work was to evaluate the effects of biological and chemical silage additives on the production of volatile organic compounds (VOC; methanol, ethanol, 1-propanol, methyl acetate, and ethyl acetate) within corn silage. Recent work has shown that silage VOC can contribute to poor air quality and reduce feed intake. Silage additives may reduce VOC production in silage by inhibiting the activity of bacteria or yeasts that produce them. We produced corn silage in 18.9-L bucket silos using the following treatments: (1) control (distilled water); (2) Lactobacillus buchneri 40788, with 400,000 cfu/g of wet forage; (3) Lactobacillus plantarum MTD1, with 100,000 cfu/g; (4) a commercial buffered propionic acid-based preservative (68% propionic acid, containing ammonium and sodium propionate and acetic, benzoic, and sorbic acids) at a concentration of 1 g/kg of wet forage (0.1%); (5) a low dose of potassium sorbate at a concentration of 91 mg/kg of wet forage (0.0091%); (6) a high dose of potassium sorbate at a concentration of 1g/kg of wet forage (0.1%); and (7) a mixture of L. plantarum MTD1 (100,000 cfu/g) and a low dose of potassium sorbate (91 mg/kg). Volatile organic compound concentrations within silage were measured after ensiling and sample storage using a headspace gas chromatography method. The high dose of potassium sorbate was the only treatment that inhibited the production of multiple VOC. Compared with the control response, it reduced ethanol by 58%, ethyl acetate by 46%, and methyl acetate by 24%, but did not clearly affect production of methanol or 1-propanol. The effect of this additive on ethanol production was consistent with results from a small number of earlier studies. A low dose of this additive does not appear to be effective. Although it did reduce methanol production by 24%, it increased ethanol production by more than 2-fold and did not reduce the ethyl acetate concentration. All other treatments increased ethanol production

  8. Effect of the corn silage to grass silage ratio and feed particle size of diets for ruminants on the ruminal Bacteroides-Prevotella community in vitro.

    Science.gov (United States)

    Witzig, M; Boguhn, J; Kleinsteuber, S; Fetzer, I; Rodehutscord, M

    2010-08-01

    This study examined whether different corn silage to grass silage ratios in ruminant rations and different grinding levels of the feed affect the composition of the ruminal Bacteroides-Prevotella community in vitro. Three diets, composed of 10% soybean meal as well as of different corn silage and grass silage proportions, were ground through 1mm or 4mm screened sieves and incubated in a semi-continuous rumen simulation system. On day 14 of the incubation microbes were harvested by centrifugation from the liquid effluent of fermenter vessels. Microbial DNA was extracted for single strand conformation polymorphism (SSCP) analysis of 16S rRNA genes followed by sequencing of single SSCP bands. Fluorescence in situ hybridization (FISH) and real-time quantitative (q) PCR were used to quantify differences in the relative abundance of Bacteroides-Prevotella and Prevotella bryantii. SSCP profiles revealed a significant influence of the forage source as well as of the feed particle size on the community structure of the Bacteroides-Prevotella group. Different, phylogenetically distinct, so far uncultured Prevotella species were detected by sequence analysis of several treatment-dependent occurring SSCP bands indicating different nutritional requirements of these organisms for growth. No quantitative differences in the occurrence of Bacteroides-Prevotella-related species were detected between diets by FISH with probe BAC303. However, real-time qPCR data revealed a higher abundance of P. bryantii with increasing grass silage to corn silage ratio, thus again indicating changes within the community composition of the Bacteroides-Prevotella group. As P. bryantii possesses high proteolytic activity its higher abundance may have been caused by the higher contents of crude protein in the grass silage containing diets. To conclude, results of this study show an influence of the forage source on the ruminal community of Bacteroides-Prevotella. Furthermore, they suggest an effect of

  9. Elephant grass ensiled with wheat bran compared with corn silage in diets for lactating goats

    OpenAIRE

    Jacianelly Karla da Silva; Juliana Silva Oliveira; Ariosvalo Nunes de Medeiros; Edson Mauro Santos; Tamires da Silva Magalhães; Alenice Ozino Ramos; Higor Fábio Carvalho Bezerra

    2014-01-01

    The objective of this study was to evaluate the use of wheat bran as an additive in elephant-grass silage on intake and digestibility of the nutrients, ingestive behavior, and yield and chemical composition of milk. Eight goats with 45 days of lactation were distributed in a (4 × 4) Latin square design.The treatments consisted of corn silage (CS), elephant-grass silage without wheat bran (EGS), elephant-grass silage with 10% wheat bran (EGS+10%WB), and elephant-grass silage with 20% wheat bra...

  10. Microbial inoculant effects on silage and in vitro ruminal fermentation, and microbial biomass estimation for alfalfa, bmr corn, and corn silages

    Science.gov (United States)

    Third cut alfalfa, brown mid-rib (bmr) corn, and corn were chopped and inoculated with one of four different strains of lactic acid bacteria (LAB). Uninoculated silage was the control treatment. For each crop, four mini-silos 1-L glass jars were ensiled per treatment. All silos were fermented for 60...

  11. Effect of exogenous protease enzymes on the fermentation and nutritive value of corn silage.

    Science.gov (United States)

    Young, K M; Lim, J M; Der Bedrosian, M C; Kung, L

    2012-11-01

    .6%) had greater starch digestibility than untreated silage (74.0%). To the best of our knowledge, this is the first study to show that addition of exogenous proteases added to corn forage at the time of harvest can increase in vitro ruminal starch digestibility during silage fermentation. Data suggests that adding exogenous sources of protease enzymes at ensiling may be a method to obtain a high degree of ruminal starch digestibility in corn silage that would normally require longer periods of time to obtain from prolonged storage.

  12. Comparison of Chemical and Degradability Characteristics of Green Forage and Silage of Sorghums Varieties with Corn Using In vitro

    Directory of Open Access Journals (Sweden)

    A. Hedayatipour

    2012-10-01

    Full Text Available The chemical and fermentative parameters of three fresh forages and silages of sorghum including Sweet, Pegah and Speedfeed varieties were compared with corn using in vitro method, also degradability coefficients of forages and silages were determined by in situ method. Forages were planted in the same condition and harvested in soft dough stage, then ensilaged in four replicates for each time of 30, 60 and 90 days of preservation in mini silos. Buffering capacity in green Sweet sorghum was lower than corn and Speedfeed, and acid detergent fiber and water soluble carbohydrates respectively were significantly highest and lowest in fresh forage of Speedfeed sorghum. In time of 60 days, percent of acid detergent lignin of corn silage was lower than Sweet and Speedfeed sorghum silages; similarly, residual water soluble carbohydrate was lowest in corn silage. The lactate Concentration in corn and Pegah sorghums was higher than Sweet and Speedfeed silages. In corn and Sweet sorghum silages, Contents of acetic acid and ammonium nitrogen were highest and lowest, respectively. In nylon bag experiment, Degradation rate of corn and Pegah sorghum forages were significantly higher than Sweet and Speedfeed sorghums that cause to more effective degradability with passage rate of 0.08 in this forages. Also, the slowly degradation coefficient of corn silage was higher than sorghums silages. In conclusion, Speedfeed sorghum forage is not suitable for making silage in comparison others, and corn silage had more potential of degradability.

  13. Brown Midrib forage sorghum silage for the dairy cow: nutritive value and comparison with corn silage in the diet

    Directory of Open Access Journals (Sweden)

    Matteo Crovetto

    2010-09-01

    Full Text Available Rumen dry matter and fibre digestibility of brown midrib (BMR sorghum forage silage (SF in comparison to corn silage (CS was determined in situ using 3 fistulated dry cows. The effect of replacing CS with SF on milk production was studied in a change-over design with 58 lactating Italian Friesian cows fed two diets with similar composition. CS had a higher (P<0.001 rapidly degradable dry matter (DM fraction than SF (33.1 vs. 23.7, respectively, whilst the slowly degradable fraction was not different (46.3 vs. 48.7. Overall, the extent of DM rumen degradability was higher for CS. Rumen digestion rate of neutral detergent fibre (aNDFom tended to be higher (P=0.06 for SF than CS (3.08 vs. 2.49 %/h, respectively; however, effective rumen degradability of fibre was not different between silages. Neither milk yield (kg/d and 4%-fat corrected milk nor milk protein and fat contents were affected by treatment. Cows fed CS diet had lower (P<0.05 milk urea content compared with their SF counterparts (19.9 vs. 21.5 mg/dL, suggesting a better nitrogen utilization at the rumen level. In conclusion, feeding a BMR sorghum forage resulted in milk yield and quality similar to corn silage. However, to obtain comparable milk production as corn silage, the SF-based diet had to be supplemented with more starch from corn meal.

  14. Effect of alfalfa forage preservation method and particle length on performance of dairy cows fed corn silage-based diets and tallow.

    Science.gov (United States)

    Onetti, S G; Reynal, S M; Grummer, R R

    2004-03-01

    A study was conducted to evaluate the effect of including alfalfa preserved either as silage or long-stem or chopped hay on DMI and milk fat production of dairy cows fed corn silage-based diets with supplemental tallow (T). Fifteen Holstein cows that averaged 117 DIM were used in a replicated 5 x 5 Latin square design with 21-d periods. Treatments (DM basis) were: 1) 50% corn silage:50% concentrate without T (CS); 2) 50% corn silage:50% concentrate with 2% T (CST); 3) 25% corn silage:25% short-cut alfalfa hay:50% concentrate with 2% T (SAHT); 4) 25% corn silage:25% long-cut alfalfa hay:50% concentrate with 2% T (LAHT); and 5) 25% corn silage:25% alfalfa silage:50% concentrate with 2% T (AST). Cows were allowed ad libitum consumption of a TMR fed 4 times daily. Diets averaged 16.4% CP and 30.3% NDF. Including 2% T in diets with corn silage as the sole forage source decreased DMI and milk fat percentage and yield. Replacing part of corn silage with alfalfa in diets with 2% T increased milk fat percentage and yield. The milk fat of cows fed CST was higher in trans-10 C18:1 than that of cows fed diets with alfalfa. No effect of alfalfa preservation method or hay particle length was observed on DMI and milk production. The milk fat percentage and yield were lower, and the proportion of trans-10 C18:1 in milk fat was higher for cows fed LAHT than for cows fed SAHT. Alfalfa preservation method had no effect on milk fat yield. Ruminal pH was higher for cows fed alfalfa in the diets, and it was higher for cows fed LAHT than SAHT. Feeding alfalfa silage or chopped hay appears to be more beneficial than long hay in sustaining milk fat production when 2% T is fed with diets high in corn silage. These results support the role of trans fatty acids in milk fat depression.

  15. Corn plant arrangement and its effect on silage quality

    Directory of Open Access Journals (Sweden)

    Fernando Reimann Skonieski

    2014-03-01

    Full Text Available This experiment was carried out to evaluate the effects of the row spacing between corn plants on silage quality. Different spacing between corn rows (40, 60, and 80 cm was used, but the population of plants was maintained around 65,000/ha in all treatments. Analysis of variance was carried out and means were compared by Tukey's test at 5% of probability. A reduction in row spacing provided better spatial distribution of plants, but did not alter morphological composition or dry matter production. The corn with most equidistant spatial distribution (lowest row spacing showed an increase in lignin concentration, neutral detergent fiber, and total carbohydrates, and showed a decrease in total digestible nutrients when compared with 80 cm row spacing. However, the organic digestibility matter was not affected by the treatments. The content and quality of protein were higher for 80 cm row spacing compared with the other levels; also, protein content was reduced as the spacing between rows became smaller. The only mineral affected was calcium, which had the lowest value at higher levels of spacing. Although differences were detected for many variables, the most appropriate spacing between rows should also take into account economic and practical aspects when choosing the best plant arrangement.

  16. Comparação econômica da produção de grãos secos e silagem de grãos úmidos de milho cultivado em sistema de plantio direto Economical comparison of dried corn production and high moisture corn silage cultivated in no-till system

    Directory of Open Access Journals (Sweden)

    Samir Paulo Jasper

    2009-10-01

    Full Text Available No presente trabalho que foi realizado na Fazenda Experimental Lageado, da Universidade Estadual Paulista em Botucatu, SP, objetivou-se avaliar os custos envolvidos na produção de silagem de grãos úmidos de milho, tendo como referência o processamento seco deste cereal, ambos cultivados em sistema de plantio direto. Para a avaliação foram determinados os custos envolvidos nas operações de máquinas agrícolas, insumos e na etapa de pós-colheita. Os resultados observados permitiram concluir que o custo por hectare para produção de silagem de grãos úmidos foi de R$1.398,06, sendo 8,8% menor do que os custos para produção de milho seco (R$ 1.533,78.This work was carried out at FCA-Botucatu/UNESP - São Paulo State University, with the aim to evaluate the costs involved in high moisture corn silage production, using the corn drying process as witness, both cultivated in no-tillage system. The costs involved in the operations of agricultural machines, inputs and post harvest phase were obtained for evaluation. The results allowed concluding that the cost per hectare for high moisture corn silage (US$ 607.85 was 8.8% smaller than the costs for dried corn (US$ 666.86.

  17. Characterization of silage made from sweet potato vines using corn meal as additive

    OpenAIRE

    A. A. Corrêa; BACKES, A. A.; Fagundes,J. L.; BARBOSA, L. T.; SOUSA, B. M. de L.; OLIVEIRA, V. de S.; Moreira, A L

    2016-01-01

    The objective of this study was to investigate the fermentative and nutritional characteristics of sweet potato (Ipomoea batatas) vine silage using different levels of corn meal as additive. A completely randomized design consisting of seven levels of the additive (0, 5, 10, 15, 20, 25 and 30% corn meal) and four replicates was used, totaling 28 laboratory mini-silos (experimental units). The different levels of additive in sweet potato vine silage exerted quadratic effects on the content of ...

  18. In vivo digestibility of corn and sunflower intercropped as a silage crop.

    Science.gov (United States)

    Valdez, F R; Harrison, J H; Deetz, D A; Fransen, S C

    1988-07-01

    Six nonlactating Holstein cows in a 3 x 3 Latin square total collection digestion trial were used to evaluate three low DM (less than 26%) silage types: 1) corn; 2) corn and sunflower intercropped and 3) sunflower. Feeding periods consisted of a 7-d adjustment followed by a 5-d collection period. Dry matter intake was similar for the three treatments; 12.5, 12.1, and 12.0 kg, respectively. Percent apparent digestibilities for DM, NDF, and N for corn and corn-sunflower were similar and greater than for sunflower: DM (69.6, 68.2, 57.4); NDF (68.1, 61.5, 51.6); and N (66.3, 66.5, 63.6). No differences were observed for digestibilities of ADF, hemicellulose, starch, or for N retention. Percent ether extract digestibility was greatest for corn-sunflower and sunflower silage when compared with digestibility of corn silage (82.5, 77.9, vs. 66.3). Major changes in rumen fermentation patterns were not observed as evidenced by rumen molar proportions of propionate, isobutyrate, isovalerate, valerate, or acetate to propionate ratios. No difference was observed for rumen NH3 N (2.7, 3.2, 4.1 mg/dl, respectively). Corn and sunflower intercropped silage had intermediate concentrations of fat, fiber, and protein when compared with those of corn or sunflower silages.

  19. Qualidade da carne de cordeiros criados em creep feeding com silagem de grãos úmidos de milho Meat quality of lambs fed with high moisture corn silage in creep feeding

    Directory of Open Access Journals (Sweden)

    Gercílio Alves de Almeida Júnior

    2004-08-01

    Full Text Available Objetivou-se, com este trabalho, estudar níveis de substituição (0; 50 e 100% do milho grão seco moído pela silagem de grãos úmidos de milho (SGUM na ração de cordeiros alimentados em creep feeding. Vinte e quatro cordeiros Suffolk foram avaliados quanto às características quantitativas e qualitativas do músculo longissimus dorsi. Os animais foram abatidos ao atingirem 28 kg PV e suas carcaças resfriadas foram seccionadas em sete regiões anatômicas. Sobre a superfície do longissimus dorsi, no corte denominado lombo, foram tomadas as medidas: largura e profundidade máximas; mínima e máxima espessuras de gordura de cobertura e área de olho de lombo. Nos lombos, determinaram-se as proporções dos tecidos muscular, adiposo e ósseo, a composição química e a força de cisalhamento. Os resultados revelaram que não houve efeito dos tratamentos para a força de cisalhamento e nem para as medidas tomadas no longissimus dorsi, exceto para a área de olho de lombo, segundo regressão quadrática, com maiores valores para os tratamentos com SGUM. As análises de composição química do longissimus dorsi revelaram que os tratamentos influenciaram o teor de gordura no músculo, que aumentou linearmente de acordo com a inclusão de SGUM na ração. Não foi verificado efeito dos tratamentos sobre a composição tecidual dos lombos. Concluiu-se que é possível recomendar a substituição do milho grão pela silagem de grãos úmidos de milho para a dieta de cordeiros terminados em creep feeding, conservando a boa qualidade da carne.The experiment was carried to study three three levels (0, 50 e 100% of high moisture corn silage replacing dry corn grain in rations of lambs fed in creep feeding. Twenty four Suffolk lambs were evaluated to qualitative and quantitative loin (longissimus dorsi characteristics. Lambs were weighed until to reach pre-fixed slaughter weight, 28 kg LW. Cold carcasses were cut in seven anatomical regions. Four

  20. Effect of Applying Molasses and Propionic Acid on Fermentation Quality and Aerobic Stability of Total Mixed Ration Silage Prepared with Whole-plant Corn in Tibet

    Science.gov (United States)

    Chen, Lei; Guo, Gang; Yuan, Xianjun; Shimojo, Masataka; Yu, Chengqun; Shao, Tao

    2014-01-01

    The objective of this study was to evaluate the effects of molasses and propionic acid on the fermentation quality and aerobic stability of total mixed ration (TMR) silages prepared with whole-plant corn in Tibet. TMR (354 g/kg DM) was ensiled with four different treatments: no additive (control), molasses (M), propionic acid (P), and molasses+propionic acid (PM), in laboratory silos (250 mL) and fermented for 45 d. Silos were opened and silages were subjected to an aerobic stability test for 12 days, in which chemical and microbiological parameters of TMR silages were measured to determined the aerobic deterioration. After 45 d of ensiling, the four TMR silages were of good quality with low pH value and ammonia/total N (AN), and high lactic acid (LA) content and V-scores. M silage showed the highest (p105 cfu/g FM), however, it appeared to be more stable as indicated by a delayed pH value increase. P and PM silages showed fewer yeasts (<105 cfu/g FM) (p<0.05) and were more stable than the control and M silages during aerobic exposure. It was concluded that M application increased LA content and improved aerobic stability of TMR silage prepared with whole-plant corn in Tibet. P application inhibited lactic acid production during ensiling, and apparently preserved available sugars which stimulated large increases in lactic acid during aerobic exposure stage, which resulted in greater aerobic stability of TMR silage. PMID:25049961

  1. Fermentation and aerobic stability of corn silage inoculated with Lactobacillus buchneri

    Directory of Open Access Journals (Sweden)

    Fernanda Carvalho Basso

    2012-07-01

    Full Text Available The characteristics of fermentation and aerobic stability were evaluated in corn silage inoculated with different doses of Lactobacillus buchneri. The whole corn plant (300 g/kg DM was ensiled in quadruplicate laboratory silos (7L. L. buchneri 40788 was applied at 5×10(4, 1×10(5, 5×10(5 and 1×10(6 cfu/g of fresh forage. Silages with no additive were used as controls. After 130 d of ensiling, the silages were subjected to an aerobic stability evaluation for 12 days, in which chemical and microbiological parameters as well as the temperature of the silage were measured to determine the aerobic deterioration. The addition of L. buchneri resulted in increased acetic acid concentrations. The number of yeast colonies was low in all treated silages. The pH, lactic and propionic acid concentrations did not differ between silages. Under aerobic conditions, all the treated silages showed a low number of yeasts and a great aerobic stability. Therefore, L. buchneri is effective against yeasts and improves the aerobic stability of corn silage in laboratory silos. However, doses equal or superior to 1×10(5 cfu/g of fresh forage were more efficient in the control of aerobic spoilage.

  2. Fermentative profile and bacterial diversity of corn silages inoculated with new tropical lactic acid bacteria.

    Science.gov (United States)

    Santos, A O; Ávila, C L S; Pinto, J C; Carvalho, B F; Dias, D R; Schwan, R F

    2016-02-01

    This study aimed to evaluate the effects of inoculation of strains of lactic acid bacteria (LAB) isolated from sugarcane grown in a Brazil on the quality of corn silage. Three strains of Lactobacillus buchneri (UFLA SLM11, UFLA SLM103 and UFLA SLM108), five strains of Lactobacillus plantarum (UFLA SLM08, UFLA SLM41, UFLA SLM45, UFLA SLM46 and UFLA SLM105), and one strain of Leuconostoc mesenteroides (UFLA SLM06) were evaluated at 0, 10, 30, 60 and 90 day after inoculating corn forage. The inoculation of the LAB strains did not influence the chemical composition of the silage, but pH, acetic acid and 1,2-propanediol were affected by treatment. The silages inoculated with UFLA SLM11 and SLM108 contained the lowest yeast and filamentous fungi counts during fermentation. Bacteria belonging to the Enterobacteriaceae family, Clostridium genus were detected in the silages inoculated with Lact. buchneri UFLA SLM 11, 103 and 108, as shown by DGGE analysis. Silages inoculated with Lact. buchneri UFLA SLM 11 showed higher aerobic stability. The Lact. buchneri UFLA SLM11 strain was considered promising as a starter culture or inoculant for corn silages. The selection of microbial inoculants for each crop promotes improvement of silage quality. Studies on the chemical and microbiological characteristics of silage provide useful information for improving ensiling techniques. © 2015 The Society for Applied Microbiology.

  3. Effects of microbial inoculants on corn silage fermentation, microbial contents, aerobic stability, and milk production under field conditions

    DEFF Research Database (Denmark)

    Kristensen, Niels Bastian; Sloth, Karen Helle; Højberg, Ole

    2010-01-01

    The present study aimed to investigate the effects of 2 corn silage inoculation strategies (homofermentative vs. heterofermentative inoculation) under field conditions and to monitor responses in silage variables over the feeding season from January to August. Thirty-nine commercial dairy farms...... sufficiently from the epiphytic flora on whole-crop corn to affect fermentation in standard qualities of corn silage. Heterofermentative inoculation increased aerobic stability and numerous fermentation variables. None of the treatments affected milk production, and more-stable corn silage seemed to have...

  4. The effect silage aditives supplementation on dynamic fermentation process, quality and aerobic stability of corn silage

    Directory of Open Access Journals (Sweden)

    Václav Pyrochta

    2008-01-01

    Full Text Available In the experiment, the effect of additives supplementation on the fermentation quality of corn silage was examined, compared with the untreated control (K. The aditive „A“ contained bacterial component of (Propionibactrium acidipropionici – MA126/4U 3*1010 and Lactobacillus plantarum – MA18/5U. The effective substances of bacterial inoculants „B“, selected were bacterial strains of (Lactobacillus casei ssp. rhamnosus LC – 705 DSM 7061 4*1011, Propionibacterium freudenreichii spp. shermanii JS DSM 6067 2-4*1011. There were used as effective substances of bacterial inoculants „C“ lactic bacteria and enzyme (Lactobacillus plantarum CCM 3769 1.67*1010, Lactococcus lactis CCM 4754 1.67*1010, Enterococcus faecium CCM 6226 1.67*1010, Pediococcus pentosaceus CCM 3770 1,67*1010, cellulase, hemicellulase, sodium benzoate. They were applied in the dose of prescript by producer. At conservations with all aditivum were statistically significant (P < 0.01 increase of lactic acid formation from 55.31±9.72 g/kg DM of control silage to 59.60±10.84 g/kg DM aditivum „A“, 59.36±10.04 g/ kg DM aditivum „B“ rather to 60.74±9.90 g/kg DM aditivum „C“. Aditives „A“ and „B“ were statistically significant (P < 0.01 increase propoinic acid and total fermentation acid content in silages occured. The fermentation characteristics in the microbial aditivum silages by us were more favourable. The date of fermentation was statistically significant (P < 0.01 increase the contents of acetic acid from 45.49±2.83 g/kg DM of 4st day to 63.07±4.25 g/kg DM of 32ndday rather to 67.70±2.94 g/kg DM of 64st day. There were statistically significant (P < 0.01 increase contents of acetic acid and total acid content. The date of fermentation was statistically significant (P < 0.01 degressive of pH.

  5. Silage production and the chemical composition of corn and Grass-tanzania intercropping

    Directory of Open Access Journals (Sweden)

    Fabiana Luiza Matielo de Paula

    2016-06-01

    Full Text Available The objective of this study was to evaluate the production and chemical composition of silages of grass Tanzania and corn, grown single or intercropping. The experiment was conducted at UTFPR Câmpus Dois Vizinhos in the period between October 2011 and July 2012, a 600 m² area. The treatments were: TMI - single corn, TMT - corn and grass Tanzania consortium at the time of sowing, TT - Tanzania grass single, TT32 - grass Tanzania silage to 32% dry matter (content similar to that of corn. The experimental design a randomized block design with four treatments and five replications. Agronomic evaluations were performed 120 days after planting, as follows: number of linear-1 plants metro, plant height and ear insertion and number of ears.plants-1. In the grass we evaluated canopy height, where it was held the botanical separation in green leaves, dried and stem. Silage started being held in 100 mm PVC pipe (mini-silos kept sealed for 60 days. At the time of opening of the silo were determined the following parameters: DM, pH, total loss of DM (PDM, specifies mass (SM, dry matter recovery indices (IRDM, losses gas (LG, and size particle. Chemical analysis of the results of OM, MM, ADF were higher for TMI treatments, TT and TT, respectively. CP and LIG had superior results for the treatments containing grass. Corn intercropping with grass Tanzania silage provides more crude protein and lignin compared to exclusive corn silage without damaging the crop yield. Silage maiden Tanzania has higher levels of ADF and crude protein as well as increased production of dry matter than corn silage. The grass Tanzania should be harvested with 30% DM as presented better pH values, higher dry matter recovery rate, less loss of gas as well as increased production of dry matter that Tanzania harvested at the same age corn.

  6. Parâmetros de fermentação ruminal em bovinos alimentados com grãos de milho ou sorgo de alta umidade ensilados Ruminal fermentation parameters in bovines feeding high moisture grain sorghum or corn silages

    Directory of Open Access Journals (Sweden)

    Roberta Passini

    2003-10-01

    Full Text Available Os parâmetros de fermentação ruminal de dietas contendo silagem de sorgo úmido em substituição à de milho úmido foram estudados em 12 fêmeas bovinas, com peso médio de 584 kg. O delineamento foi inteiramente casualizado com três tratamentos: substituição do milho úmido pelo sorgo úmido ensilado, nos níveis de 0, 50 e 100%. As dietas continham grão úmido de milho ou de sorgo ensilados, soja extrusada, uréia, feno de aveia (Avena sativa sp., suplemento mineral e monensina. Adicionalmente, foi avaliada a degradabilidade in situ da matéria seca e da fibra em detergente neutro do feno de aveia. Não houve diferença sobre produção total de ácidos graxos voláteis (AGVs no rúmen, porcentagem molar dos ácidos acético, propiônico e butírico, relação acético/propiônico, pH ruminal, concentração de N-NH3 no rúmen, fluxo e volume de líquidos do rúmen, nos diferentes tratamentos. A degradabilidade da matéria seca e da fibra em detergente neutro do feno não apresentou diferenças. Não se constatou melhora nos parâmetros de fermentação ruminal com a associação dos grãos.Ruminal fermentation parameters of diets containing high moisture sorghum silage in replacement of high moisture corn silage were studied in 12 dry cows (584 kg of BW. A completely randomized design was used with three treatments: high moisture sorghum silage replacing high moisture corn silage at levels of 0, 50, and 100%. Diets contained high moisture corn or sorghum silages, extruded soybean, urea, oat hay (Avena sativa sp., mineral supplement and monensin. The trial extended for 21 days, the last one used for ruminal sampling at 0, 2, 4, 6, 8, 10 and 12 hours after meal. Additionally, in situ degradability of oat hay dry matter and neutral detergent fiber was evaluated. There was not difference in total volatile fatty acids (VFA production in the rumen, molar percentage of acetate, propionate and butirate, acetate/propionate ratio, ruminal p

  7. Recovery of Phenolic Acid and Enzyme Production from Corn Silage Biologically Treated by Trametes versicolor.

    Science.gov (United States)

    Bucić-Kojić, Ana; Šelo, Gordana; Zelić, Bruno; Planinić, Mirela; Tišma, Marina

    2017-03-01

    Corn silage is used as high-energy forage for dairy cows and more recently for biogas production in a process of anaerobic co-digestion with cow manure. In this work, fresh corn silage after the harvest was used as a substrate in solid-state fermentations with T. versicolor with the aim of phenolic acid recovery and enzyme (laccase and manganese peroxidase) production. During 20 days of fermentation, 10.4-, 3.4-, 3.0-, and 1.8-fold increments in extraction yield of syringic acid, vanillic acid, p-hydroxybenzoic acid, and caffeic acid, respectively, were reached when compared to biologically untreated corn silage. Maximal laccase activity was gained on the 4th day of fermentation (V.A. = 180.2 U/dm(3)), and manganese peroxidase activity was obtained after the 3rd day of fermentation (V.A. = 30.1 U/dm(3)). The addition of copper(II) sulfate as inducer during solid state fermentation resulted in 8.5- and 7-fold enhancement of laccase and manganese peroxidase activities, respectively. Furthermore, the influence of pH and temperature on enzyme activities was investigated. Maximal activity of laccase was obtained at T = 50 °C and pH = 3.0, while manganese peroxidase is active at temperature range T = 45-70 °C with the maximal activity at pH = 4.5.

  8. Influence of ensiling temperature, simulated rainfall, and delayed sealing on fermentation characteristics and aerobic stability of corn silage.

    Science.gov (United States)

    Kim, S C; Adesogan, A T

    2006-08-01

    The aim of this study was to determine how delayed silo sealing, high ensiling temperatures, and rainfall at harvest affect the fermentation and aerobic stability of corn silage. One-half of each of 4 replicated, 6 x 1.5 m plots of a corn hybrid was harvested at 35% dry matter (Dry), and each of the other halves was harvested after they were sprinkled with sufficient water to simulate 4 mm of rainfall (Wet). Six representative (2 kg) subsamples were taken from the Wet and Dry forage piles and ensiled immediately (Prompt). Three hours later, 6 additional representative (2 kg) samples were taken from each pile and ensiled (Delay). Half of the bags from each moisture x sealing time treatment combination were stored for 82 d in a 40 degrees C incubator (Hot) and the other half were stored in a 20 degrees C air-conditioned room (Cool). A 2 (moisture treatments) x 2 (sealing times) x 2 (ensiling temperatures) factorial design with 3 replicates per treatment was used for the study. Wetting the corn silage increased concentrations of NH(3)-N, ethanol, and acetic acid. Ensiling at 40 instead of 20 degrees C increased pH, in vitro digestibility, and concentrations of NH(3)-N, residual water-soluble carbohydrates and acid detergent insoluble crude protein. The higher ensiling temperature also reduced concentrations of neutral and acid detergent fiber and lactic and acetic acid. Delayed sealing reduced concentrations of NH(3)-N and total volatile fatty acids. Wetting, high temperature ensiling, and delayed sealing each reduced yeast counts slightly, and marginally (8 h) increased aerobic stability. Hot-Wet-Delay silages were more stable than other silages but had the lowest lactic to acetic acid ratio, and total volatile fatty acid concentration. This study indicates that the fermentation of corn silage is adversely affected by wet conditions at harvest and high ensiling temperatures, whereas delayed silo sealing for 3 h caused no adverse effects.

  9. Prohexadione-calcium improves stand density and yield of alfalfa interseeded into silage corn

    Science.gov (United States)

    Interseeded alfalfa (Medicago sativa L.) could serve as a dual-purpose crop to provide groundcover for silage corn (Zea mays L.) and forage during subsequent years of production, but interspecific competition often leads to poor stands of alfalfa and unsatisfactory yields of corn. Four experiments e...

  10. Elephant grass ensiled with wheat bran compared with corn silage in diets for lactating goats

    Directory of Open Access Journals (Sweden)

    Jacianelly Karla da Silva

    2014-11-01

    Full Text Available The objective of this study was to evaluate the use of wheat bran as an additive in elephant-grass silage on intake and digestibility of the nutrients, ingestive behavior, and yield and chemical composition of milk. Eight goats with 45 days of lactation were distributed in a (4 × 4 Latin square design.The treatments consisted of corn silage (CS, elephant-grass silage without wheat bran (EGS, elephant-grass silage with 10% wheat bran (EGS+10%WB, and elephant-grass silage with 20% wheat bran (EGS+20% WB. There was no difference in dry matter (DM intake between diets EGS and CS in g d−1. However, the animals fed EGS+10%WB had lower DM and organic matter (OM intakes than the animals fed CS in g kg−1 d−1 of body weight. There were lower non-fiber carbohydrate and metabolize energy intakes by animals fed diets based on elephant-grass silages than those fed CS. The EGS+20%WB diet provided lower digestibility coefficients of DM, OM, crude protein, ether extract, neutral detergent fiber (NDF and digestible nutrients of the diet than the diet with CS. The NDF digestibility coefficient with diet EGS was greater than that obtained with diet CS. The diets with corn and elephant-grass silages provided similar milk yield levels. However, the animals fed diets based on EGS+20% WB produced less total-solids-corrected milk than the animals fed CS. No difference was found in the milk physicochemical properties and ingestive behavior of goats in this study. Corn silage can be replaced by elephant-grass silage harvested at 50 days of regrowth and elephant-grass silage with 10% wheat bran without influencing goat performance, behavioral variables, physiological variables, milk yield or the milk physicochemical properties.

  11. Effects of an exogenous protease on the fermentation and nutritive value of corn silage harvested at different dry matter contents and ensiled for various lengths of time.

    Science.gov (United States)

    Windle, M C; Walker, N; Kung, L

    2014-05-01

    The objective of this experiment was to evaluate the effects of adding an experimental protease to corn plants harvested at different maturities on silage fermentation and in vitro ruminal starch digestibility (IVSD). Corn plants were harvested at maturities resulting in plants with 31 or 40% dry matter (DM). Plants were chopped, kernel processed, and treated with (1) only a 0.1 M phosphate buffer (pH 5.5, 5% vol/wt of fresh forage), (2) buffer with protease to obtain a final concentration of 20mg of protease/kg of wet forage, and (3) buffer with protease to obtain a final concentration of 2,000 mg of protease/kg of wet forage. Treated forages (about 500 g) were ensiled in nylon-polyethylene pouches and stored between 21 and 23°C for 0, 45, 90, and 150 d. Data were analyzed as a 2 × 3 × 4 factorial arrangement of treatments, with the main effects of harvest DM, dose of protease, days of ensiling, and their interactions. The treatment with the highest dose of protease resulted in more robust fermentations across harvest DM with higher concentrations of lactic and acetic acids compared with untreated silage. Concentrations of soluble protein (% of crude protein) increased with time of ensiling, regardless of DM content at harvest. However, averaged over both harvest DM contents, it increased by 37% for silages treated with the high dose of protease compared with an average 11% increase for untreated silages and silage treated with the low dose of protease, between d 0 and 45. Averaged over both harvest DM contents, the concentration of soluble protein peaked in silages treated with the high dose of protease after 45 d of ensiling, whereas it peaked at d 90 in untreated silages and silage treated with the low dose of protease. Similar changes occurred in the concentration of NH3-N due to length of ensiling and treatment with protease. In fresh forages, the concentration of starch for early- and late-harvested forages was similar, but IVSD was lower in the latter

  12. The influence of covering methods on the nutritive value of corn silage for lactating dairy cows

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    Rafael Camargo do Amaral

    2014-09-01

    Full Text Available The objective of this study was to evaluate the effect of covering methods on the nutritive value of corn silage and performance of dairy cows. Whole-plant corn was harvested at 340 g/kg of dry matter (DM and ensiled for 135 d in horizontal silos covered with one of the following methods: oxygen barrier film (45-µm thick + white-on-black polyethylene film (200-µm thick over the oxygen barrier film (OB+WB; white-on-black polyethylene film (200-µm thick (WB; black polyethylene film (200-µm thick (B; or recycled black polyethylene film (200-µm thick covered with a layer of 10 cm of sugarcane bagasse (RB+SB. Nutrient composition, fermentation profile, and yeast and mold counts in edible silages were similar across treatments. Silage temperature during the storage period was 24.6, 28.7, 28.4 and 33.1 °C for RB+SB, OB+WB, WB and B, respectively, and the proportion of spoiled silage ranged from 28.7 (for the RB+SB treatment to 74.2 g/kg DM (for the B treatment. Dry matter intake was similar across treatments and averaged 21.9 kg/d. Milk production was higher for cows fed corn silage covered with RB+SB (34.4 kg/d compared with those fed corn silage covered with B (30.4 kg/d, resulting in higher feed efficiency for RB+SB treatment. Silages covered with OB+WB and WB had intermediate values. In vivo digestibility of organic matter was higher for cows fed corn silage covered with RB+SB compared with those fed corn silage covered with WB and B, but were similar to those fed corn silage covered with OB+WB. The utilization of oxygen barrier films and the protection of polyethylene film with sugarcane bagasse are effective strategies to increase the recovery of digestible nutrients and, consequently, to enhance production efficiency of lactating dairy cows.

  13. Effect of corn silage harvest maturity and concentrate type on milk fatty acid composition of dairy cows

    NARCIS (Netherlands)

    Khan, N.A.; Tewoldebrhan, T.A.; Zom, R.L.G.; Cone, J.W.; Hendriks, W.H.

    2012-01-01

    The variation in maturity at harvest during grain filling has a major effect on the carbohydrate composition (starch:NDF ratio) and fatty acid (FA) content of corn silages, and can alter the FA composition of milk fat in dairy cows. This study evaluated the effect of silage corn (cv. Atrium) harvest

  14. Silage alcohols in dairy cow nutrition

    DEFF Research Database (Denmark)

    Raun, Birgitte Marie Løvendahl

    Corn silages with high propanol concentrations has been suspected to cause reduced feed intake and health problems for dairy cows in the post-pattum transition period. With the increasing use of hetero fermentative inoculants to support corn silage fermentation it is likely that silage concentrat...

  15. Dynamics Associated with Prolonged Ensiling and Aerobic Deterioration of Total Mixed Ration Silage Containing Whole Crop Corn

    OpenAIRE

    Wang, Huili; Ning, Tingting; Hao, Wei; Zheng, Mingli; Xu, Chuncheng

    2016-01-01

    This study investigated the dynamics associated with prolonged ensiling and aerobic deterioration of whole crop corn (WCC) silages and total mixed ration (TMR) silages containing WCC (C-TMR silages) to clarify the differences that account for the enhanced aerobic stability of TMR silages. Laboratory-scale barrel silos were randomly opened after 7, 14, 28, and 56 d of ensiling and were subjected to analyses of fermentation quality, microbial and temperature dynamics during aerobic exposure. WC...

  16. Effects of Homofermentative Lactic Acid Bacterial Inoculants on the Fermentation and Aerobic Stability Characteristics of Low Dry Matter Corn Silages

    OpenAIRE

    SUCU, Ekin; FİLYA, İsmail

    2014-01-01

    This study was carried out to determine the effects of homofermentative lactic acid bacterial inoculants on the fermentation and aerobic stability characteristics of low dry matter corn silages. Corn was harvested at the milk stage. Inoculant-1188 (Pioneer®, USA; Inoculant A) and Maize-All (Alltech, UK; Inoculant B) were used as homofermentative lactic acid bacterial inoculants. Inoculants were applied to silages 1.5 x 106 colony forming units/g levels. Silages with no additive served as co...

  17. Effect of Storage Time on Nutrient Composition and Quality Parameters of Corn Silage

    Directory of Open Access Journals (Sweden)

    Betül Zehra Sarıçiçek

    2016-11-01

    Full Text Available This study was carried out to determine the effects of storage duration on nutrient composition and silage quality parameters. Corn was used as silage material. Corn (31.41% dry matter was harvested at the dough stage and fermented for 90, 104, 118, 132, 146, 160, 174, 188 and 202 days in three trench silos. The samples were brought to laboratory every 14 days. This process was repeated 9 times. After the 132th day, whereas silage crude protein (CP, ether extract (EE, ash and crude fiber (CF contents decreased, nitrogen free extract (NFE content increased. Lactic acid concentration of corn silage increased until the 118th day but decreased between the 118th and the 160th days. On the contrary, of decrease in LA concentration, acetic acid concentration increased depending on storage time. Ammonia nitrogen and CO2 concentration of silage increased decreased with progressing time. Storage time had significant influence on Flieg scores. The lowest score was found between days the 104th-118th. In this research, it was observed that there was a change in silage nutrient contents and fermentation characteristics with increasing storage time.

  18. Fermentation profile and identification of lactic acid bacteria and yeasts of rehydrated corn kernel silage.

    Science.gov (United States)

    Carvalho, B F; Ávila, C L S; Bernardes, T F; Pereira, M N; Santos, C; Schwan, R F

    2017-03-01

    The aim of this study was to evaluate the chemical and microbiological characteristics and to identify the lactic acid bacteria (LAB) and yeasts involved in rehydrated corn kernel silage. Four replicates for each fermentation time: 5, 15, 30, 60, 90, 150, 210 and 280 days were prepared. Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and PCR-based identification were utilized to identify LAB and yeasts. Eighteen bacteria and four yeast species were identified. The bacteria population reached maximum growth after 15 days and moulds were detected up to this time. The highest dry matter (DM) loss was 7·6% after 280 days. The low concentration of water-soluble carbohydrates (20 g kg(-1) of DM) was not limiting for fermentation, although the reduction in pH and acid production occurred slowly. Storage of the rehydrated corn kernel silage increased digestibility up to day 280. This silage was dominated by LAB but showed a slow decrease in pH values. This technique of corn storage on farms increased the DM digestibility. This study was the first to evaluate the rehydrated corn kernel silage fermentation dynamics and our findings are relevant to optimization of this silage fermentation. © 2016 The Society for Applied Microbiology.

  19. Temperature and air velocity effects on ethanol emission from corn silage with the characteristics of an exposed silo face

    Science.gov (United States)

    Montes, Felipe; Hafner, Sasha D.; Rotz, C. Alan; Mitloehner, Frank M.

    2010-05-01

    Volatile organic compounds (VOCs) from agricultural sources are believed to be an important contributor to tropospheric ozone in some locations. Recent research suggests that silage is a major source of VOCs emitted from agriculture, but only limited data exist on silage emissions. Ethanol is the most abundant VOC emitted from corn silage; therefore, ethanol was used as a representative compound to characterize the pattern of emission over time and to quantify the effect of air velocity and temperature on emission rate. Ethanol emission was measured from corn silage samples removed intact from a bunker silo. Emission rate was monitored over 12 h for a range in air velocity (0.05, 0.5, and 5 m s -1) and temperature (5, 20, and 35 °C) using a wind tunnel system. Ethanol flux ranged from 0.47 to 210 g m -2 h -1 and 12 h cumulative emission ranged from 8.5 to 260 g m -2. Ethanol flux was highly dependent on exposure time, declining rapidly over the first hour and then continuing to decline more slowly over the duration of the 12 h trials. The 12 h cumulative emission increased by a factor of three with a 30 °C increase in temperature and by a factor of nine with a 100-fold increase in air velocity. Effects of air velocity, temperature, and air-filled porosity were generally consistent with a conceptual model of VOC emission from silage. Exposure duration, temperature, and air velocity should be taken into consideration when measuring emission rates of VOCs from silage, so emission rate data obtained from studies that utilize low air flow methods are not likely representative of field conditions.

  20. 'Shrink' losses in commercially sized corn silage piles: Quantifying total losses and where they occur.

    Science.gov (United States)

    Robinson, P H; Swanepoel, N; Heguy, J M; Price, T; Meyer, D M

    2016-01-15

    Silage 'shrink' (i.e., loss of fresh chopped crop between ensiling and feedout) represents a nutrient loss which can degrade air quality as volatile carbon compounds, degrade surface waterways due to seepage, or degrade aquifers due to seepage. Virtually no research has documented shrink in large silage piles. The term 'shrink' is often ill defined, but can be expressed as losses of wet weight (WW), oven dry matter (oDM), and oDM corrected for volatiles lost in the drying oven (vcoDM). Corn silage piles (4 wedge, 2 rollover/wedge, 1 bunker) from 950 to 12,204 tonnes as built, on concrete (4), soil (2) and a combination (1) in California's San Joaquin Valley, using a bacterial inoculant, covered within 24 h with an oxygen barrier inner film and black/white outer plastic, fed out using large front end loaders through an electronic feed tracking system, and from the 2013 crop year, were used. Shrink as WW, oDM and vcoDM were 90±17, 68±18 and 28±21 g/kg, suggesting that much WW shrink is water and much oDM shrink is volatiles lost during analytical oven drying. Most shrink occurred in the silage mass with losses from exposed silage faces, as well as between exposed face silage removal and the total mixed ration mixer, being low. Silage bulk density, exposed silage face management and face use rate did not have obvious impacts on any shrink measure, but age of the silage pile during silage feedout impacted shrink losses ('older' silage piles being higher), but most strongly for WW shrink. Real shrink losses (i.e., vcoDM) of large well managed corn silage piles are low, the exposed silage face is a small portion of losses, and many proposed shrink mitigations appeared ineffective, possibly because shrink was low overall and they are largely directed at the exposed silage face. Copyright © 2015 Elsevier B.V. All rights reserved.

  1. Replacing corn silage with different forage millet silage cultivars: effects on milk yield, nutrient digestion, and ruminal fermentation of lactating dairy cows.

    Science.gov (United States)

    Brunette, T; Baurhoo, B; Mustafa, A F

    2014-10-01

    This study investigated the effects of dietary replacement of corn silage (CS) with 2 cultivars of forage millet silages [i.e., regular millet (RM) and sweet millet (SM)] on milk production, apparent total-tract digestibility, and ruminal fermentation characteristics of dairy cows. Fifteen lactating Holstein cows were used in a replicated 3 × 3 Latin square experiment and fed (ad libitum) a high-forage total mixed ration (68:32 forage:concentrate ratio). Dietary treatments included CS (control), RM, and SM diets. Experimental silages constituted 37% of each diet DM. Three ruminally fistulated cows were used to determine the effect of dietary treatments on ruminal fermentation and total-tract nutrient utilization. Relative to CS, RM and SM silages contained 36% more crude protein, 66% more neutral detergent fiber (NDF), and 88% more acid detergent fiber. Cows fed CS consumed more dry matter (DM; 24.4 vs. 22.7 kg/d) and starch (5.7 vs. 3.7 kg/d), but less NDF (7.9 vs. 8.7 kg/d) than cows fed RM or SM. However, DM, starch and NDF intakes were not different between forage millet silage types. Feeding RM relative to CS reduced milk yield (32.7 vs. 35.2 kg/d), energy-corrected milk (35.8 vs. 38.0 kg/d) and SCM (32.7 vs. 35.3 kg/d). However, cows fed SM had similar milk, energy-corrected milk, and solids-corrected milk yields than cows fed CS or RM. Milk efficiency was not affected by dietary treatments. Milk protein concentration was greatest for cows fed CS, intermediate for cows fed SM, and lowest for cows fed RM. Milk concentration of solids-not-fat was lesser, whereas milk urea nitrogen was greater for cows fed RM than for those fed CS. However, millet silage type had no effect on milk solids-not-fat and milk urea nitrogen levels. Concentrations of milk fat, lactose and total solids were not affected by silage type. Ruminal pH and ruminal NH3-N were greater for cows fed RM and SM than for cows fed CS. Total-tract digestibility of DM (average=67.9%), NDF (average=53

  2. Intercropping of corn, brachiaria grass and leguminous plants: productivity, quality and composition of silages

    Directory of Open Access Journals (Sweden)

    Patrícia Monteiro Costa

    2012-10-01

    Full Text Available The present study was carried out with the objective to evaluate the productive and qualitative characteristics of forages produced in systems of intercropping of corn, brachiaria grass and different leguminous plants. Productivity, bromatological composition and the fermentative profile of the silages from the following treatments were evaluated: corn in exclusive cultivation (CEC; intercropping of corn with brachiaria grass (CB; intercropping of corn, brachiaria grass and Calopogonium mucunoides (CBCal; intercropping of corn, brachiaria grass and Macrotyloma axillare (CBMac; and intercropping of corn, brachiaria grass and Stylozanthes capitata (CBSty. The experimental design utilized was completely randomized. For each type of cultivation, five plots or replications of three linear meters were harvested, and the material was separated. The variables assessed were: dry matter productivity per area; dry matter productivity of corn per area; crude protein production per area and productivity of total digestible nutrients per area. The material originated from the cultures was ensiled, with dry matter between 28 and 32%. After, the material was placed and compacted appropriately in bucket silos. A sample was collected from each replication for determination of the contents of DM, crude protein (CP, ether extract (EE, lignin, neutral and acid detergent fibers (NDF and ADF and TDN. A fraction of the sample of silages from each treatment was compressed for extraction of the juice and determination of the silage quality. There was difference between the forms of cultivation for the dry matter production per hectare. The CEC with production of 11920.1 kg DM/ha did not differ from CB (8997.41 kg DM/ha or CBCal (10452.10 kg DM/ha; however, it was superior to CBMac (8429.75 kg DM/ha and to CBSty (8164.83 kg DM/ha. The contents of DM, CP, NDF, ADF, lignin and TDN did not differ between the silages from the different treatments. All the silages presented

  3. MEAT QUALITY FROM CHAROLAIS BULLS FED DIETS WITH DIFFERENT LEVELS OF CORN SILAGE INCLUSION

    Directory of Open Access Journals (Sweden)

    G. Cozzi

    2007-06-01

    Full Text Available A sample of 6 intensive beef farms was selected according to the feeding plan adopted during the fattening period of Charolais bulls. Two farms did not include any corn silage in the diet (CS0, while corn silage represented 22% of the dietary DM in the second group of 2 farms (CS22, and it raised up to 44% of the dietary DM in the last 2 farms (CS44. Five bulls were randomly selected from each farm to be slaughtered in the same abattoir. Bulls age was similar across treatments but the CS44 bulls had a lower carcass weight (396 kg than the other two treatments (436 and 446 kg for CS0 and CS22, respectively. Carcass fleshiness (SEUROP and fatness scores were not affected by the level of corn silage in the diet. Meat quality was evaluated on a joint sample of the m. Longissimus thoracis, excised from the 5th to the 9th rib of each right half carcass 24 h post-mortem, after an ageing period of 10 d vacuum packaged at 4°C. Meat chemical analysis showed no variations in pH, DM, intramuscular fat and protein content due to the different silage inclusion in the diet. Only the cholesterol content was progressively reduced in the meat of bulls fed increasing quantities of corn silage according to a significant negative linear trend. Meat colour, cooking losses and shear force values were not affected by the diet. Therefore, based on these findings there are no substantial arguments against the use of a large amount of corn silage in the fattening diets of Charolais bulls.

  4. In vitro methane production and quality of corn silage treated with maleic acid

    Directory of Open Access Journals (Sweden)

    Kanber Kara

    2015-12-01

    Full Text Available This study aimed to determine the effects of maleic acid (MA addition to corn at ensiling on silage quality and in vitro methane and total gas production, metabolisable energy (ME, and organic matter digestibility (OMD parameters by using in vitro gas production techniques. Forage corn was ensiled either without (control group: MA 0 or with three different dosages of maleic acid, 0.5% (MA 0.5, 1.0% (MA 1.0, and 1.5% (MA 1.5 w/w of the fresh material for 60 days. As a result of this study, neutral detergent fibre level was decreased in the MA 1.5 group (P<0.05. The 0.5, 1.0, and 1.5% addition of maleic acid to forage corn at ensiling increased lactic acid concentration (P<0.05 in silage and reduced propionic acid (P<0.05. Iso-valeric acid concentration in the organic acids of the silage was decreased with maleic acid addition (P<0.05. The maleic acid addition decreased in vitro ruminal methane production (P<0.01. The silage pH value, and acetic, butyric and isobutyric acid concentrations and in vitro total gas production, OMD, and ME values did not change by MA addition (P>0.05. It was concluded that MA addition could reduce methane emission without any negative effects on silage nutrient composition or in vitro ruminal fermentation parameters.

  5. Material and microbial changes during corn stalk silage and their effects on methane fermentation.

    Science.gov (United States)

    Zhao, Yubin; Yu, Jiadong; Liu, Jingjing; Yang, HongYan; Gao, Lijuan; Yuan, XuFeng; Cui, Zong-Jun; Wang, Xiaofen

    2016-12-01

    Silage efficiency is crucial for corn stalk storage in methane production. This study investigated characteristics of dynamic changes in materials and microbes during the silage process of corn stalks from the initial to stable state. We conducted laboratory-scale study of different silage corn stalks, and optimized silage time (0, 2, 5, 10, 20, and 30days) for methane production and the endogenous microbial community. The volatile fatty acid concentration increased to 3.00g/L on Day 10 from 0.42g/L on Day 0, and the pH remained below 4.20 from 5.80. The lactic acid concentration (44%) on Day 10 lowered the pH and inhibited the methane yield, which gradually decreased from 229mL/g TS at the initial state (Day 0, 2) to 207mL/g TS at the stable state (Day 10, 20, 30). Methanosaeta was the predominant archaea in both fresh and silage stalks; however, richness decreased from 14.11% to 4.75%. Copyright © 2016 Elsevier Ltd. All rights reserved.

  6. EFFECT OF DIETARY CORN SILAGE REPLACEMENT WITH SORGHUM SILAGE ON PERFORMANCE AND FEED COST OF GROWING STEERS

    Directory of Open Access Journals (Sweden)

    H. JABBARI

    2011-01-01

    Full Text Available This experiment conducted to assess effects of dietary corn silage (CS replacement with sorghum silage (SS on performance of growing Steers. 32 steers (182.3 ± 5 kg BW randomly, in a CRD, allocated to 4 treatments of eight replicates. A diet of 60% hay (experimental part plus 40% concentrate including barley, wheat bran, and soybean meal were fed for a period of 120 day. Hay included 40% of the same grass silage + 60% of different levels of SS and or CS, alone or in combination. SS was replaced with CS in steer rations with ratios of 0% (T1, 33% (T2, 66% (T3 and 100% (T4. Animals were weighed every week and information such as food intake (FI, daily weight gain (DWG and food conversion ratio (FCR were recorded in each replicate group and the body weight (BW presented as a average of growth performance at the end of trial. Dietary CS replacement with SS significantly improved performance traits (P > 0.05, when SS was solely replaced in hay part of diet. The higher FI and lower FCR were observed in fattening bulls fed dietary group 4 (100% SS replaced in diet. Groups fed 33% SS (T2 did showed the higher DWG in compared to other groups. It is concluded that, the diet supplemented with 66 and or 100 % sorghum silage in 60% of hay portion, seem to be capable of improve performance accompanying with economic advantage in product prices.

  7. The effects of Propionibacterium acidipropionici and Lactobacillus plantarum, applied at ensiling, on the fermentation and aerobic stability of low dry matter corn and sorghum silages.

    Science.gov (United States)

    Filya, I; Sucu, E; Karabulut, A

    2006-05-01

    The aim of this work was to study the effects of applying a strain of Propionibacterium acidipropionici, with or without Lactobacillus plantarum, on the fermentation and aerobic stability characteristics of low dry matter (DM) corn (Zea mays L.) and sorghum (Sorghum bicolor L.) silages. Corn at the dent stage and sorghum at the flowering stage were harvested. Treatments comprised control (no additives), P. acidipropionici, L. plantarum and a combination of P. acidipropionici and L. plantarum. Fresh forages were sampled prior to ensiling. Bacterial inoculants were applied to the fresh forage at 1.0 x 10(6) colony-forming units per gram. After treatment, the chopped fresh materials were ensiled in 1.5-l anaerobic glass jars equipped with a lid that enabled gas release only. Three jars per treatment were sampled on days 2, 4, 8, 16 and 60 after ensiling, for chemical and microbiological analysis. At the end of the ensiling period, 60 days, the silages were subjected to an aerobic stability test. The L. plantarum inoculated silages had significantly higher levels of lactic acid than the controls, P. acidipropionici and combination of P. acidipropionici and L. plantarum inoculated silages (Psilages. After the aerobic exposure test, the L. plantarum and combination of P. acidipropionici and L. plantarum had produced more CO2 than the controls and the silages inoculated with P. acidipropionici (Psilages had high levels of CO2 and high numbers of yeasts and molds in the experiment. Therefore, all silages were deteriorated under aerobic conditions. The P. acidipropionici and combination of P. acidipropionici and L. plantarum were not able to improve the aerobic stability of fast-fermenting silages, because they could not work well in this acidic environment. The results showed that P. acidipropionici and combination of P. acidipropionici and L. plantarum did not improve the aerobic stability of low DM corn and sorghum silages, which are prone to aerobic deterioration.

  8. Replacing alfalfa silage with corn silage in dairy cow diets: Effects on enteric methane production, ruminal fermentation, digestion, N balance, and milk production.

    Science.gov (United States)

    Hassanat, F; Gervais, R; Julien, C; Massé, D I; Lettat, A; Chouinard, P Y; Petit, H V; Benchaar, C

    2013-07-01

    The objective of this study was to determine the effects of replacing alfalfa silage (AS) with corn silage (CS) in dairy cow total mixed rations (TMR) on enteric CH4 emissions, ruminal fermentation characteristics, apparent total-tract digestibility, N balance, and milk production. Nine ruminally cannulated lactating cows were used in a replicated 3×3 Latin square design (32-d period) and fed (ad libitum) a TMR [forage:concentrate ratio of 60:40; dry matter (DM) basis], with the forage portion consisting of either alfalfa silage (0% CS; 56.4% AS in the TMR), a 50:50 mixture of both silages (50% CS; 28.2% AS and 28.2% CS in the TMR), or corn silage (100% CS; 56.4% CS in the TMR). Increasing the CS proportion (i.e., at the expense of AS) in the diet was achieved by decreasing the corn grain proportion and increasing that of soybean meal. Intake of DM and milk yield increased quadratically, whereas DM digestibility increased linearly as the proportion of CS increased in the diet. Increasing the dietary CS proportion resulted in changes (i.e., lower ruminal pH and acetate:propionate ratio, reduced fiber digestibility, decreased protozoa numbers, and lower milk fat and higher milk protein contents) typical of those observed when cows are fed high-starch diets. A quadratic response in daily CH4 emissions was observed in response to increasing the proportion of CS in the diet (440, 483, and 434 g/d for 0% CS, 50% CS, and 100% CS, respectively). Methane production adjusted for intake of DM, and gross or digestible energy was unaffected in cows fed the 50% CS diet, but decreased in cows fed the 100% CS diet (i.e., quadratic effect). Increasing the CS proportion in the diet at the expense of AS improved N utilization, as reflected by the decreases in ruminal NH3 concentration and manure N excretion, suggesting low potential NH3 and N2O emissions. Results from this study, suggest that total replacement of AS with CS in dairy cow diets offers a means of decreasing CH4 output

  9. The effect of relocation of whole-crop wheat and corn silages on their quality.

    Science.gov (United States)

    Chen, Y; Weinberg, Z G

    2014-01-01

    Whole-crop wheat and corn silages in 1.5-L anaerobic jars were exposed to air for 0 up to 48 h during their anaerobic storage period to simulate relocation of silages. Ensiling treatments included control (no additives) and either Koffosil T (Koffolk Inc., Petah Tikva, Israel) comprising a mixture of organic acids or Lactobacillus plantarum MTD1 (Ecosyl Products Ltd., Stokesley, UK). In the first set of experiments, the duration of exposure to air had little effect on ensiling parameters or on the aerobic stability of the final silages. In the second set of experiments, both the inoculant and duration of exposure to air had an effect on various fermentation parameters and on the aerobic stability of the final silages. We concluded that if the silages are of good quality, the duration of the relocation process has little effect on silage quality or its aerobic stability. However, if the silage contains any factor that may affect its aerobic stability, it is more sensitive to the time it takes to re-ensile the forage.

  10. Forage quality on family farms in Croatia: monitoring corn silage quality over the two winter feeding seasons of dairy cows

    Directory of Open Access Journals (Sweden)

    Marina Vranić

    2005-10-01

    Full Text Available The aim of the applied research project: “Forage evaluation by NIR spectroscopy” was to monitor the nutritive value of grass silage, corn silage and hay on family farms in Croatia over 6-month feeding in each of the two investigation years (from November 2003 to May 2004 and from November 2004 to May 2005. The aim of this paper was to determine the nutritive value of corn silage in the second year and to compare the results with the first year of the investigation. Extension service staff recommended dairy nutrition based on monthly silage analysis by NIRS instrument (Foss, Model 6500. The following parameters were determined: dry matter (DM, dry matter corrected (CDM, organic matter (OM, crude protein (CP, neutral detergent fiber (NDF, metabolic energy (ME, pH value, fermented ME in ME (FME/ME, starch and OM digestibility in DM (D-value. The results show desirable DM (352.99 g kg-1, high starch (339.86 g kg-1ST and high NDF (422.65 g kg-1ST content. In average, the silage was stabile (pH 3.65 with suitable FME/ME (79% and D-value ( 71.6%, but with low CP content (58.96 g kg-1ST. Statistically significant differences among family farms were observed for CDM (P<0.05, D-value (P<0.05, NDF (P<0.05, pH (P<0.05, starch (P<0.05, ME (P<0.05 and OM (P<0.05. The samples from the second year of the investigation had significantly lower CDM (P<0.01, CP (P<0.01 and FME/ME (P<0.01.

  11. Cover Crop and Liquid Manure Effects on Soil Quality Indicators in a Corn Silage System.

    Science.gov (United States)

    Due to a lack of surface residue and organic matter inputs, continuous corn (Zea mays L.) silage production is one of the most demanding cropping systems imposed on our soil resources. In this study, our objective was to determine if using cover/companion crops and/or applying low-solids liquid dair...

  12. Alfalfa interseeded into silage corn can enhance productivity and soil and water conservation

    Science.gov (United States)

    Alfalfa and corn silage are widely planted for dairy forage production systems throughout the northern regions of the USA, accounting for about 0.8 and 1.9 million hectares per year, respectively. Much of this area could benefit from strategies to reduce soil erosion and nutrient losses. Because the...

  13. Prohexadione rate and timing effects on alfalfa interseeded into silage corn

    Science.gov (United States)

    Prohexadione-Ca (PHD) can enhance establishment of alfalfa (Medicago sativa, L.) interseeded into silage corn (Zea mays, L.), but optimal application rates and timing for this growth regulator are unknown. Two experiments examined how single or split applications of 0.25 to 1.0 kg a.i. ha-1 of PHD o...

  14. A mass transfer model of ethanol emission from thin layers of corn silage

    Science.gov (United States)

    A mass transfer model of ethanol emission from thin layers of corn silage was developed and validated. The model was developed based on data from wind tunnel experiments conducted at different temperatures and air velocities. Multiple regression analysis was used to derive an equation that related t...

  15. Enhancement of silage sorghum and corn production using best management practices

    Science.gov (United States)

    Sorghum (Sorghum bicolor), and Silage Corn (Zea mays) production is not sufficient in irrigated eastern areas of Jordan and so families cannot afford sufficient animal feeds. This is due to two main reasons: the first is lower crop productivity related to poor agricultural practices including no use...

  16. Effect of treatment with a mixture of bacteria and fibrolytic enzymes on the quality and safety of corn silage infested with different levels of rust.

    Science.gov (United States)

    Queiroz, O C M; Kim, S C; Adesogan, A T

    2012-09-01

    This project aimed to determine if a dual-purpose bacterial inoculant could mitigate potential adverse effects of increasing levels of rust infestation on the quality, aerobic stability, and safety of corn silage. Corn plants with no rust infestation (NR), or medium (all leaves on the lower half of the plant affected, MR), or high (all leaves affected, HR) levels of southern rust infestation were harvested at random locations on a field, chopped, and ensiled without (control, CON) or with a dual-purpose inoculant applied at a rate that supplied 1×10(5) cfu/g of Pediococcus pentosaceus 12455 and 4×10(5) cfu/g of Lactobacillus buchneri 40788. Each treatment was prepared in quadruplicate in 20-L mini silos and ensiled for 97 d. As the level of rust infestation increased, the concentrations of dry matter (DM) and neutral detergent fiber increased, whereas DM digestibility decreased by up to 16%. Control HR silages also had lower 24-h neutral detergent fiber digestibility (NDFD; 36.2% of DM) than CON MR (39.8%) or NR silages (38.1%). Inoculation increased the NDFD of NR (43.4%) and MR silages (45.7%) but not HR silages (33.0%). Concentrations of lactate and volatile fatty acids decreased with increasing rust infestation in CON silages, but this trend was absent in inoculated silages. In HR silages, inoculation increased aerobic stability by 75% (77.3 vs. 44 h), and prevented production of aflatoxin (5.2 vs. 0 mg/kg). The concentration of aflatoxin in uninoculated HR silages exceeded action levels stipulated by the US Food and Drug Administration. In conclusion, increasing rust infestation was associated with reductions in the nutritive value and fermentation of corn silage. Inoculation reduced adverse effects of rust infestation on the fermentation, increased 24-h NDFD of NR and MR silages, and decreased aerobic spoilage and aflatoxin production in HR silages. Copyright © 2012 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

  17. Effect of Applying Molasses and Propionic Acid on Fermentation Quality and Aerobic Stability of Total Mixed Ration Silage Prepared with Whole-plant Corn in Tibet

    Directory of Open Access Journals (Sweden)

    Lei Chen

    2014-03-01

    Full Text Available The objective of this study was to evaluate the effects of molasses and propionic acid on the fermentation quality and aerobic stability of total mixed ration (TMR silages prepared with whole-plant corn in Tibet. TMR (354 g/kg DM was ensiled with four different treatments: no additive (control, molasses (M, propionic acid (P, and molasses+propionic acid (PM, in laboratory silos (250 mL and fermented for 45 d. Silos were opened and silages were subjected to an aerobic stability test for 12 days, in which chemical and microbiological parameters of TMR silages were measured to determined the aerobic deterioration. After 45 d of ensiling, the four TMR silages were of good quality with low pH value and ammonia/total N (AN, and high lactic acid (LA content and V-scores. M silage showed the highest (p105 cfu/g FM, however, it appeared to be more stable as indicated by a delayed pH value increase. P and PM silages showed fewer yeasts (<105 cfu/g FM (p<0.05 and were more stable than the control and M silages during aerobic exposure. It was concluded that M application increased LA content and improved aerobic stability of TMR silage prepared with whole-plant corn in Tibet. P application inhibited lactic acid production during ensiling, and apparently preserved available sugars which stimulated large increases in lactic acid during aerobic exposure stage, which resulted in greater aerobic stability of TMR silage.

  18. Relationships among ensiling, nutritional, fermentative, microbiological traits and contamination in corn silages addressed with partial least squares regression.

    Science.gov (United States)

    Gallo, A; Bassi, D; Esposito, R; Moschini, M; Cocconcelli, P S; Masoero, F

    2016-10-01

    PLScf)-were performed. The model that best fit the measurements was rPLSecfm. The rPLScfm and rPLScf models had similar regression performances but higher mean square errors of prediction than rPLSecfm. However, all tested models seemed adequate to rank corn silages for low, medium, and high risks of contamination. To avoid the visit on farm by trained people required to measure penetration resistance, the use of the rPLScf model is suggested as a useful tool to assess the risk of in corn silage.

  19. Influence of corn silage particle length on the performance of lactating dairy cows fed supplemental tallow.

    Science.gov (United States)

    Onetti, S G; Shaver, R D; Bertics, S J; Grummer, R R

    2003-09-01

    The objective of this study was to determine if the length of chop of processed corn silage influences the impact of supplemental fat on rumen fermentation and performance of dairy cows. We hypothesized that increasing forage particle length may alleviate the interference of fat on rumen fermentation. Sixteen Holstein cows averaging 120 d in milk were used in a replicated 4 x 4 Latin square design with 21-d periods. Treatments were arranged as a 2 x 2 factorial with 0 or 2% tallow (dry matter basis), and corn silage harvested at either 19 or 32 mm theoretical length of cut. The forage:concentrate ratio was 50:50, and diets were formulated to contain 18% crude protein and 32% neutral detergent fiber (dry matter basis). Cows were allowed ad libitum consumption of diets that were fed twice daily as a total mixed ration. Fat supplemented cows had lower dry matter intake and produced less milk fat relative to nonsupplemented cows. No effect of corn silage particle length was observed for dry matter intake and milk fat production. Proportion of trans-10 C18:1 and of trans-10, cis-12 conjugated linoleic acid was highest in milk fat of cows fed 2% supplemental tallow. Rumen pH was not affected by feeding tallow, and tended to be highest for cows eating the 32-mm theoretical length of chop corn silage diets. No effect of treatments was observed for rumen acetate-to-propionate ratio or rumen ammonia concentration. In this study, tallow supplementation had a negative impact on performance of dairy cows regardless of the corn silage particle length. Feeding tallow increased formation of trans-fatty acids in the rumen in the absence of significant changes in the rumen environment.

  20. The effect of bacteria, enzymes and inulin on fermentation and aerobic stability of corn silage

    Science.gov (United States)

    Peymanfar, S; Kermanshahi, RK

    2012-01-01

    Background and Objectives Ensiling is a conservation method for forage crops. It is based on the fact that anaerobe lactic acid bacteria (LAB) convert watersoluble carbohydrates into organic acids. Therefore, pH decreases and the forage is preserved. The aim of this study was to isolate special kinds of lactic acid bacteria from silage and to study the effect of bacteria, inulin and enzymes as silage additives on the fermentation and aerobic stability of the silage. Materials and Methods The heterofermentative LAB were isolated from corn silages in Broujerd, Iran and biochemically characterized. Acid tolerance was studied by exposure to acidic PBS and growth in bile salt was measured by the spectrophotometric method. Results The results of molecular analysis using 16SrDNA sequences showed that the isolates belonged to Lactobacillus and Enterococcus genera. To enhance stability in acidic environment and against bile salts, microencapsulation with Alginate and Chitosan was used. The Lactobacillus plantarum strains were used as control. The inoculants (1 × 107 cfu/g) alone or in combination with inulin or in combination with enzymes were added to chopped forages and ensiled in 1.5-L anaerobic jars. Conclusion Combination of the isolates Lactobacillus and Enterococcus with inulin and enzymes can improve the aerobic stability of corn silage. PMID:23205249

  1. ‘Shrink’ losses in commercially sized corn silage piles: Quantifying total losses and where they occur

    Energy Technology Data Exchange (ETDEWEB)

    Robinson, P.H.; Swanepoel, N.; Heguy, J.M.; Price, T.; Meyer, D.M., E-mail: phrobinson@ucdavis.edu [Department of Animal Science, UCCE Stanislaus, San Joaquin & Merced Counties, University of California, Davis, CA 95616 (United States)

    2016-01-15

    Silage ‘shrink’ (i.e., loss of fresh chopped crop between ensiling and feedout) represents a nutrient loss which can degrade air quality as volatile carbon compounds, degrade surface waterways due to seepage, or degrade aquifers due to seepage. Virtually no research has documented shrink in large silage piles. The term ‘shrink’ is often ill defined, but can be expressed as losses of wet weight (WW), oven dry matter (oDM), and oDM corrected for volatiles lost in the drying oven (vcoDM). Corn silage piles (4 wedge, 2 rollover/wedge, 1 bunker) from 950 to 12,204 tonnes as built, on concrete (4), soil (2) and a combination (1) in California's San Joaquin Valley, using a bacterial inoculant, covered within 24 h with an oxygen barrier inner film and black/white outer plastic, fed out using large front end loaders through an electronic feed tracking system, and from the 2013 crop year, were used. Shrink as WW, oDM and vcoDM were 90 ± 17, 68 ± 18 and 28 ± 21 g/kg, suggesting that much WW shrink is water and much oDM shrink is volatiles lost during analytical oven drying. Most shrink occurred in the silage mass with losses from exposed silage faces, as well as between exposed face silage removal and the total mixed ration mixer, being low. Silage bulk density, exposed silage face management and face use rate did not have obvious impacts on any shrink measure, but age of the silage pile during silage feedout impacted shrink losses (‘older’ silage piles being higher), but most strongly for WW shrink. Real shrink losses (i.e., vcoDM) of large well managed corn silage piles are low, the exposed silage face is a small portion of losses, and many proposed shrink mitigations appeared ineffective, possibly because shrink was low overall and they are largely directed at the exposed silage face. - Highlights: • Corn silage piles were used to measure ‘shrink’ from construction to feedout • Shrink was wet weight, dry weight (oDM) and oDM volatiles corrected

  2. Response of corn silage (Zea mays L.) to zinc fertilization on a sandy soil under field and

    National Research Council Canada - National Science Library

    Saad Drissi; Abdelhadi Aït Houssa; Ahmed Bamouh; Mohamed Benbella

    2017-01-01

    The purpose of the experiments was to evaluate zinc (Zn) fertilization effect on growth, yield and yield components of corn silage grown on a sandy soil under field and outdoor container conditions...

  3. Effects of different fertilizers on quantity and quality of silage corn

    Directory of Open Access Journals (Sweden)

    A. Di Francia

    2010-02-01

    Full Text Available Different fertilizers, ammonia sulfate and urea (MIN, Fertil 12.5 (ORG and Azoslow (ORG-MIN were compared in a silage corn crop. Total biomass yield was above 55.0 t ha-1 for all fertilizers. Azoslow showed the highest dry matter content (40.8%. No differences among the fertilizers were found in protein content (4.9% on average at waxy ripening, with the control showing the lowest value (3.9%. There were also no differences in silage quality among the fertilizers. The N budget was estimated in order to quantify the residual nitrogen amounts at harvest and the efficiency of fertilizers.

  4. Aerobic deterioration stimulates outgrowth of spore-forming Paenibacillus in corn silage stored under oxygen-barrier or polyethylene films.

    Science.gov (United States)

    Borreani, Giorgio; Dolci, Paola; Tabacco, Ernesto; Cocolin, Luca

    2013-08-01

    The occurrence of Bacillus and Paenibacillus spores in silage is of great concern to dairy producers because their spores can survive pasteurization and some strains are capable of subsequently germinating and growing under refrigerated conditions in pasteurized milk. The objectives of this study were to verify the role of aerobic deterioration of corn silage on the proliferation of Paenibacillus spores and to evaluate the efficacy of oxygen-barrier films used to cover silage during fermentation and storage to mitigate these undesirable bacterial outbreaks. The trial was carried out on whole-crop maize (Zea mays L.) inoculated with a mixture of Lactobacillus buchneri, Lactobacillus plantarum, and Enterococcus faecium. A standard polyethylene film and a polyethylene-polyamide film with an enhanced oxygen barrier were used to produce the silage bags for this experiment. The silos were stored indoors at ambient temperature (18 to 22°C) and opened after 110 d. The silage was sampled after 0, 2, 5, 7, 9, and 14 d of aerobic exposure to quantify the growth of endospore-forming bacteria during the exposure of silages to air. Paenibacillus macerans (gram-positive, facultatively anaerobic bacteria) was able to develop during the aerobic exposure of corn silage. This species was present in the herbage at harvesting, together with clostridial spores, and survived ensiling fermentation; it constituted more than 60% of the anaerobic spore formers at silage opening. During silage spoilage, the spore concentration of P. macerans increased to values greater than 7.0 log10 cfu/g of silage. The use of different plastic films to seal silages affected the growth of P. macerans and the number of spores during aerobic exposure of silages. These results indicate that the number of Paenibacillus spores could greatly increase in silage after exposure to air, and that oxygen-barrier films could help to reduce the potential for silage contamination of this important group of milk spoilage

  5. Silagem de grãos úmidos de milho e de sorgo e níveis protéicos sobre desempenho e características da carcaça de novilhos superprecoces High moisture silage corn and sorghum grain and protein levels on steers' carcass performance and characteristics

    Directory of Open Access Journals (Sweden)

    Ciniro Costa

    2002-04-01

    Full Text Available Foram avaliados grãos úmidos de milho e de sorgo ensilados sobre o desempenho, a carcaça e a qualidade da carne de bovinos em dietas com dois níveis protéicos (PB. Foram utilizados 64 novilhos, com peso médio de 293,5 kg. O delineamento foi feito com blocos casualizados com arranjo fatorial de tratamentos 2x2, sendo dois níveis protéicos (14 ou 17% e dois grãos (milho ou sorgo, totalizando 4 tratamentos. As dietas continham grãos úmidos de milho ou grãos úmidos de sorgo ensilados, soja extrusada, milho triturado, uréia, feno de aveia (Avena sativa, suplemento mineral e monensina. Ao final de 162 dias, os animais foram abatidos, sendo avaliadas a carcaça e a qualidade da carne. Houve maior rendimento de carcaça para animais terminados com silagem de sorgo úmido (P High moisture corn or sorghum silage on the performance, carcass and meat quality of steers receiving two protein levels were evaluated. Sixty-four steers were used with 293.5 kg as average weight. Experimental design was randomized blocks with 2x2 factorial arrangement: two protein levels (14% or 17% and two grains (corn or sorghum, adding 4 treatments. Diets contained high moisture corn or sorghum silage, soybean, cracked corn, urea, oat hay (Avena sativa, mineral supplement and monensin. At the end of 162 days, the animals were slaughtered and then carcass and meat quality were evaluated. There was higher dressing for the animals receiving sorghum silage (p < 0.05. Animals receiving 17% protein and high moisture sorghum resulted in higher ether-extract in the meat (p=0.05. High moisture sorghum improved the carcass characteristics and meat quality.

  6. In situ degrability of dry matter of sheep fed with corn silage with or without Bt gene

    Directory of Open Access Journals (Sweden)

    Camila Memari Trava

    2012-12-01

    Full Text Available Silage corn is a food widely used, composing the bulk of feed for ruminants, because its present high nutritional value. Since the release by CNTBio seeds of modified genetically corn, many of it began to use transgenic silage corn, which was inserted into genetic code the Bt (Bacillus thuringiensis gene that expresses a toxic protein to caterpillar pests of corn, so occurs the reduction of production costs and pesticide use. Due to rapid expansion of transgenic maize and your wide use in animal feed by producers, the aim of this study was to evaluate the degrability in situ in animal rumen, in order to estimate the nutritional value of silage corn with and without the Bt gene. The experiment was conducted at the Institute of Animal Science Nova Odessa-SP. Were used four rumen fistulated sheep housed in individual pens for 56 days, including four periods. The animals were fed with silage with two varieties of plant corn to silage - DKB and AG, and their isogenic counterparts with the Bt gene, comprising four treatments. The degradability determination of dry matter (DM digestibility of silage corn treatments was determined by means of nylon bag in situ. After removal, the bags were washed and incubated, then placed in forced-circulation at 55°C to constant weight to determine the DM concentration. Data from in situ degradation of DM was adjusted in the mathematical model proposed by Ørskov and McDonald (1979. For the degradability of DM, the fraction “a” showed the interaction (p <0.05, where the variety DKB do not showed difference (p> 0.05 for the gene insertion. For AG, showed a slight decrease (p <0.05 when compared to its isogenic counterpart with the gene (35.68% and 37.85% respectively, means that the Bt gene reduced the solubility of DM of this fraction for AG range. The fact of the variety AG with and without the gene have suffered lower solubility of DM when compared the DKB with and without the gene is due to the fact of being

  7. Exchanging physically effective neutral detergent fiber does not affect chewing activity and performance of late-lactation dairy cows fed corn and sugarcane silages.

    Science.gov (United States)

    Sá Neto, A; Bispo, A W; Junges, D; Bercht, A K; Zopollatto, M; Daniel, J L P; Nussio, L G

    2014-11-01

    The objective of this study was to determine whether replacing the physically effective neutral detergent fiber (peNDF) of corn silage with sugarcane silage peNDF would affect performance in dairy cows. Twenty-four late-lactation Holstein cows were assigned to eight 3 × 3 Latin squares with 21-d periods. The dietary treatments were (1) 25% peNDF of corn silage, (2) 25% peNDF of sugarcane silage, and (3) 12.5% peNDF of corn silage + 12.5% peNDF of sugarcane silage. The physical effectiveness factors (pef) were assumed to be 1 for corn silage and 1.2 for sugarcane silage, as measured previously by bioassay. Thus, peNDF was calculated as neutral detergent fiber (NDF) × pef. The concentrate ingredients were finely ground corn, soybean meal, pelleted citrus pulp, and mineral-vitamin premix. Dry matter intake (22.5 ± 0.63 kg/d), 3.5% fat-corrected milk yield (28.8 ± 1.13 kg/d), milk composition (fat, protein, lactose, urea, casein, free fatty acids, and somatic cell count), and blood metabolites (glucose, insulin, and nonesterified fatty acids) were unaffected by the treatments. The time spent eating, ruminating, or chewing was also similar among the diets, as was particle-sorting behavior. By contrast, chewing per kilogram of forage NDF intake was higher for the sugarcane silage (137 min/kg) than the corn silage diet (116 min/kg), indicating the greater physical effectiveness of sugarcane fiber. Based on chewing behavior (min/d), the estimated pef of sugarcane silage NDF were 1.28 in the corn silage plus sugarcane silage diet and 1.29 in the sugarcane silage diet. Formulating dairy rations of equal peNDF content allows similar performance if corn and sugarcane silages are exchanged.

  8. Utilization of Bioslurry on Maize Hydroponic Fodder as a Corn Silage Supplement on Nutrient Digestibility and Milk Production of Dairy Cows

    OpenAIRE

    H. D. Nugroho; I.G. Permana; Despal

    2015-01-01

    The research was conducted to study the effect of addition of 7% DM maize hydroponic fodder (MHF) in corn silage on digestibility and milk production of dairy cows. The experiment used a completely randomized block design with two treatments, and four replications. The treatments were dairy cows fed with grass (Pennisetum purpureum), corn silage, and concentrate (R0), and dairy cows fed with grass (P. purpureum), corn silage, concentrate, and MHF (R1). This research used eight dairy cows with...

  9. Effects of 8 chemical and bacterial additives on the quality of corn silage.

    Science.gov (United States)

    Queiroz, O C M; Arriola, K G; Daniel, J L P; Adesogan, A T

    2013-09-01

    This project aimed to evaluate the effects 8 additives on the fermentation, dry matter (DM) losses, nutritive value, and aerobic stability of corn silage. Corn forage harvested at 31% DM was chopped (10mm) and treated with (1) deionized water (control); (2) Buchneri 500 (BUC; 1×10(5) cfu/g of Pediococcus pentosaceus 12455 and 4×10(5) cfu/g of Lactobacillus buchneri 40788; Lallemand Animal Nutrition, Milwaukee, WI); (3) sodium benzoate (BEN; 0.1% of fresh forage); (4) Silage Savor acid mixture (SAV: 0.1% of fresh forage; Kemin Industries Inc., Des Moines, IA); (5) 1×10(6) cfu/g of Acetobacter pasteurianus-ATCC 9323; (6) 1×10(6) cfu/g of Gluconobacter oxydans-ATCC 621; (7) Ecosyl 200T (1×10(5) cfu/g of Lactobacillus plantarum MTD/1; Ecosyl Products Inc., Byron, IL); (8) Silo-King WS (1.5×10(5) cfu/g of L. plantarum, P. pentosaceus and Enterococcus faecium; Agri-King, Fulton, IL); and (9) Biomax 5 (BIO; 1×10(5) cfu/g of L. plantarum PA-28 and K-270; Chr. Hansen Animal Health and Nutrition, Milwaukee, WI). Treated forage was ensiled in quadruplicate in mini silos at a density of 172 kg of DM/m(3) for 3 and 120 d. After 3 d of ensiling, the pH of all silages was below 4 but ethanol concentrations were least in BEN silage (2.03 vs. 3.24% DM) and lactic acid was greatest in SAV silage (2.97 vs. 2.51% DM). Among 120-d silages, additives did not affect DM recovery (mean=89.8% ± 2.27) or in vitro DM digestibility (mean=71.5% ± 0.63). The SAV silage had greater ammonia-N (0.85 g/kg of DM) and butyric acid (0.22 vs. 0.0% DM) than other treatments. In contrast, BEN and Silo-King silages had the least ammonia-N concentration and had no butyric acid. The BEN and A. pasteurianus silages had the lowest pH (3.69) and BEN silage had the least ethanol (1.04% DM) and ammonia nitrogen (0.64 g/kg DM) concentrations, suggesting that fermentation was more extensive and protein degradation was less in BEN silages. The BUC and BIO silages had greater acetic acid concentrations than

  10. Effect of planting density on nutritional quality of green-chopped corn for silage.

    Science.gov (United States)

    Ferreira, Gonzalo; Alfonso, Mauro; Depino, Sebastián; Alessandri, Esteban

    2014-09-01

    The objective of this on-farm study was to determine the effect of corn planting density on the nutritional quality of whole-plant corn for silage. This study was performed in a commercial 1,900-cow dairy farm located in Piedritas (Buenos Aires, Argentina). Two commercial hybrids (A and B) were planted in experimental plots within a cornfield destined for corn silage. Hybrids were sown at a theoretical seeding rate of 60,000, 70,000, 80,000, and 90,000 seeds/ha in 4 replicates per hybrid. Plots were eight 50-m-long rows separated by 52cm. Corn was planted with a no-till seeder equipped with a pneumatic dosing machine. Ten plants within each plot were cut by hand at 15cm above ground. Whole plants were chopped, weighed, mixed thoroughly, and frozen until analysis. Nutritional composition was determined by near-infrared reflectance spectroscopy. Harvesting occurred at one-quarter milk-line [31.4% dry matter (DM)] and one-half milk-line (34.5% DM) stages of maturity for hybrids B and A, respectively. No interactions between hybrid and planting density were observed for any of the variables of interest. Planting density did not affect either plant DM weight or DM, crude protein, neutral detergent fiber, acid detergent fiber, or starch concentrations of whole-plant corn. Dry matter yield was significantly increased at higher planting densities. The similar per-plant biomass and nutritional quality among different densities can be explained by the abundant precipitation observed during this growing season (719mm since the beginning of fallow until harvest). In conclusion, greater yields of silage can be obtained by increasing corn planting density without affecting its nutritional composition, although the effect of planting density with limiting resources (e.g., precipitation) still needs to be elucidated. Copyright © 2014 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

  11. Microbial Dynamics during Aerobic Exposure of Corn Silage Stored under Oxygen Barrier or Polyethylene Films▿

    Science.gov (United States)

    Dolci, Paola; Tabacco, Ernesto; Cocolin, Luca; Borreani, Giorgio

    2011-01-01

    The aims of this study were to compare the effects of sealing forage corn with a new oxygen barrier film with those obtained by using a conventional polyethylene film. This comparison was made during both ensilage and subsequent exposure of silage to air and included chemical, microbiological, and molecular (DNA and RNA) assessments. The forage was inoculated with a mixture of Lactobacillus buchneri, Lactobacillus plantarum, and Enterococcus faecium and ensiled in polyethylene (PE) and oxygen barrier (OB) plastic bags. The oxygen permeability of the PE and OB films was 1,480 and 70 cm3 m−2 per 24 h at 23°C, respectively. The silages were sampled after 110 days of ensilage and after 2, 5, 7, 9, and 14 days of air exposure and analyzed for fermentation characteristics, conventional microbial enumeration, and bacterial and fungal community fingerprinting via PCR-denaturing gradient gel electrophoresis (DGGE) and reverse transcription (RT)-PCR-DGGE. The yeast counts in the PE and OB silages were 3.12 and 1.17 log10 CFU g−1, respectively, with corresponding aerobic stabilities of 65 and 152 h. Acetobacter pasteurianus was present at both the DNA and RNA levels in the PE silage samples after 2 days of air exposure, whereas it was found only after 7 days in the OB silages. RT-PCR-DGGE revealed the activity of Aspergillus fumigatus in the PE samples from the day 7 of air exposure, whereas it appeared only after 14 days in the OB silages. It has been shown that the use of an oxygen barrier film can ensure a longer shelf life of silage after aerobic exposure. PMID:21821764

  12. Microbial dynamics during aerobic exposure of corn silage stored under oxygen barrier or polyethylene films.

    Science.gov (United States)

    Dolci, Paola; Tabacco, Ernesto; Cocolin, Luca; Borreani, Giorgio

    2011-11-01

    The aims of this study were to compare the effects of sealing forage corn with a new oxygen barrier film with those obtained by using a conventional polyethylene film. This comparison was made during both ensilage and subsequent exposure of silage to air and included chemical, microbiological, and molecular (DNA and RNA) assessments. The forage was inoculated with a mixture of Lactobacillus buchneri, Lactobacillus plantarum, and Enterococcus faecium and ensiled in polyethylene (PE) and oxygen barrier (OB) plastic bags. The oxygen permeability of the PE and OB films was 1,480 and 70 cm³ m⁻² per 24 h at 23°C, respectively. The silages were sampled after 110 days of ensilage and after 2, 5, 7, 9, and 14 days of air exposure and analyzed for fermentation characteristics, conventional microbial enumeration, and bacterial and fungal community fingerprinting via PCR-denaturing gradient gel electrophoresis (DGGE) and reverse transcription (RT)-PCR-DGGE. The yeast counts in the PE and OB silages were 3.12 and 1.17 log₁₀ CFU g⁻¹, respectively, with corresponding aerobic stabilities of 65 and 152 h. Acetobacter pasteurianus was present at both the DNA and RNA levels in the PE silage samples after 2 days of air exposure, whereas it was found only after 7 days in the OB silages. RT-PCR-DGGE revealed the activity of Aspergillus fumigatus in the PE samples from the day 7 of air exposure, whereas it appeared only after 14 days in the OB silages. It has been shown that the use of an oxygen barrier film can ensure a longer shelf life of silage after aerobic exposure.

  13. Chemical composition, silage fermentation characteristics, and in vitro ruminal fermentation parameters of potato-wheat straw silage treated with molasses and lactic acid bacteria and corn silage.

    Science.gov (United States)

    Babaeinasab, Y; Rouzbehan, Y; Fazaeli, H; Rezaei, J

    2015-09-01

    The aim of this study was to determine the effect of molasses and lactic acid bacteria (LAB) on the chemical composition, silage fermentation characteristics, and in vitro ruminal fermentation parameters of an ensiled potato-wheat straw mixture in a completely randomized design with 4 replicates. Wheat straw was harvested at full maturity and potato tuber when the leaves turned yellowish. The potato-wheat straw (57:43 ratio, DM basis) mixture was treated with molasses, LAB, or a combination. Lalsil Fresh LB (Lallemand, France; containing NCIMB 40788) or Lalsil MS01 (Lallemand, France; containing MA18/5U and MA126/4U) were each applied at a rate of 3 × 10 cfu/g of fresh material. Treatments were mixed potato-wheat straw silage (PWSS) without additive, PWSS inoculated with Lalsil Fresh LB, PWSS inoculated with Lalsil MS01, PWSS + 5% molasses, PWSS inoculated with Lalsil Fresh LB + 5% molasses, PWSS inoculated with Lalsil MS01 + 5% molasses, and corn silage (CS). The compaction densities of PWSS treatments and CS were approximately 850 and 980 kg wet matter/m, respectively. After anaerobic storage for 90 d, chemical composition, silage fermentation characteristics, in vitro gas production (GP), estimated OM disappearance (OMD), ammonia-N, VFA, microbial CP (MCP) production, and cellulolytic bacteria count were determined. Compared to CS, PWSS had greater ( wheat straw at a 57:43 ratio DM basis was possible; nevertheless, the fermentation quality of PWSS was lesser than that of CS. However, addition of molasses and molasses + LAB improved fermentation quality of PWSS.

  14. Testing of Co-Fermentation of Poultry Manure and Corn Silage

    Science.gov (United States)

    Jędrczak, Andrzej; Królik, Dariusz; Sądecka, Zofia; Myszograj, Sylwia; Suchowska-Kisielewicz, Monika; Bojarski, Jacek

    2014-12-01

    The development of the production of poultry meat is connected with an increase in the quantity of the manure. The chemical characteristics predisposes this waste to processing by methane fermentation method. This study investigated the influence of ammonia and volatile fat acids on mesophilic anaerobic digestion of poultry manure. The aim of the studies was: to determine the degree of biodegradation of the poultry manure as well as manure and corn silage mixed in various proportions in the process of mesophilic fermentation, to evaluate the impact of mineral nitrogen and volatile fat acids on the course of fermentation, and to establish optimum proportions of these types of waste. The tests confirmed the positive effect of co-fermentation of poultry manure with corn silage. The most favourable ratio for mixing the substrates is the equal percentage of their dry matter in the mixture. With such waste mixing proportions, the degree of degradation of organic substances contained in the manure amounted to 61.8% and was higher than in the mono-digestion of manure and corn silage.

  15. Characterization of silage made from sweet potato vines using corn meal as additive

    Directory of Open Access Journals (Sweden)

    A. A. Corrêa

    2016-12-01

    Full Text Available The objective of this study was to investigate the fermentative and nutritional characteristics of sweet potato (Ipomoea batatas vine silage using different levels of corn meal as additive. A completely randomized design consisting of seven levels of the additive (0, 5, 10, 15, 20, 25 and 30% corn meal and four replicates was used, totaling 28 laboratory mini-silos (experimental units. The different levels of additive in sweet potato vine silage exerted quadratic effects on the content of dry matter (DM, crude protein (CP, neutral detergent insoluble protein (NDIP, acid detergent insoluble protein (ADIP, and total carbohydrates. There was an increase in DM content with inclusion of the additive and CP was reduced from 11.23% (no additive to 9.46% (30% additive in sweet potato vine silage. NDIP and ADIP content was lower in sweet potato vine silage containing 30% additive (1.15% and 0.70%, respectively. No significant differences in organic matter, ashes, ether extract, neutral detergent fiber, acid detergent fiber, or total digestible nutrients were observed between the different levels of additive. Regarding fermentative parameters, a quadratic effect of sweet potato vine silage containing different additive levels was observed on pH, ammoniacal nitrogen as a percentage of total nitrogen [N-NH3 (%NT], and losses from gases and effluent. A lower pH was observed at a level of the additive of 15% (3.31 and higher values at levels of 20%, 25% and 30% (3.88, 3.89 and 3.88, respectively. The  N-NH3 values (%NT ranged from 2.84% (no additive to 3.59% (15% additive, and the lowest loss from gases and effluents was 2.38% DM and 199 kg/t in sweet potato vine silages containing 30% and 10% additive, respectively. Sweet potato vine is a good-quality roughage alternative that can be stored as silage, as along as a water-absorbing additive such as corn meal is used at a level no less than 20%.

  16. Effect of organic acids on numbers of yeasts and mould fungi and aerobic stability in the silage of corn.

    Science.gov (United States)

    Selwet, M

    2008-01-01

    The aim of these studies was to assess the effect of chemical conservants (FA = formic acid, PA = propionic acid, FPA+i = formic acid, propionic acid and ammonium ions) on the cell counts of yeasts and mould fungi in silage. The silage was prepared from corn (Zea mays L), cultivar Buran FAO (240). The effect of the applied conservants on silage aerobic stability was also assessed. The performed chemical analyses comprised the determination of: the content of dry matter (DM), lactic acid (LA), acetic acid (AA), ethanol, water soluble sugars (WSC), crude protein (CP) and pH. The applied preparations were found to reduce the number of yeast and mould fungi cells in all the examined silages. The growth of fungi was inhibited most strongly by the FPA+i preparation (containing a mixture of formic and propionic acids and ammonium ions). The yeast cell counts dropped (Pcorn silage) to 2.60 107 CFU g(-1) in silage treated with FPA+i, whereas counts of the mould fungi cells - from 15.20 104 CFU g(-1) silage in the control to 4.60 104 CFU g(-1) in silage treated with FPA+i. The applied conservants increased (Plactic acid, acetic acid and crude protein concentration after opening the barrels. The diversifying factors decreased the pH value in the examined silage. The experimental conservants were found to improve the aerobic stability of silages after 7 days of air exposure.

  17. A study on quality of mixed silage of alfalfa and corn%苜蓿与玉米混贮质量研究

    Institute of Scientific and Technical Information of China (English)

    王林; 孙启忠; 张慧杰

    2011-01-01

    mixed silage decreased significantly after ensilling. The mixed treatment modulated silage of high quality more easily, and the nutrition and fermentation quality of mixed silages were between corn and alfalfa silage. The fermentation quality of the 7: 3 treatment was the best.

  18. Assessment of dietary ratios of red clover and corn silages on milk production and milk quality in dairy cows.

    Science.gov (United States)

    Moorby, J M; Ellis, N M; Davies, D R

    2016-10-01

    Twenty-four multiparous Holstein-Friesian dairy cows were used in a replicated 3×3 Latin square changeover design experiment to test the effects of changing from corn (Zea mays) silage to red clover (Trifolium pratense) silage in graded proportions on feed intakes, milk production, and whole-body N and P partitioning. Three dietary treatments with ad libitum access to 1 of 3 forage mixtures plus a standard allowance of 4kg/d dairy concentrates were offered. The 3 treatment forage mixtures were, on a dry matter (DM) basis: (1) R10: 90% corn silage and 10% red clover silage, (2) R50: 50% corn silage and 50% red clover silage, and (3) R90: 10% corn silage and 90% red clover silage. In each of 3 experimental periods, there were 21d for adaptation to diets, and 7d for measurements. Diet crude protein intakes increased, and starch intakes decreased, as the silage mixture changed from 90% corn to 90% red clover, although the highest forage DM intakes and milk yields were achieved on diet R50. Although milk fat yields were unaffected by diet, milk protein yields were highest with the R 0250 diet. Whole-body partitioning of N was measured in a subset of cows (n=9), and both the daily amount and proportion of N consumed that was excreted in feces and urine increased as the proportion of red clover silage in the diet increased. However, the apparent efficiency of utilization of feed N for milk protein production decreased from 0.33g/g for diet R10 to 0.25g/g for diet R90. The urinary excretion of purine derivatives (sum of allantoin and uric acid) tended to increase, suggesting greater flow of microbial protein from the rumen, as the proportion of red clover silage in the diet increased, and urinary creatinine excretion was affected by diet. Fecal shedding of E. coli was not affected by dietary treatment. In conclusion, even though microbial protein flow may have been greatest from the R 0450 diet, optimum feed intakes and milk yields were achieved on a diet that contained a

  19. Changes in the concentrations of fumonisin, deoxynivalenol and zearalenone in corn silage during ensilage.

    Science.gov (United States)

    Uegaki, Ryuichi; Tsukiboshi, Takao; Tohno, Masanori

    2013-09-01

    We assessed the production of the mycotoxins fumonisin, deoxynivalenol and zearalenone during the ensiling of corn. Corn was harvested at yellow-ripe or full-ripe stage and separated into the stem and leaf parts and the ear parts, including bracts. Each material was ensiled under five conditions: (1) no fungus added, anaerobic conditions; (2) no fungus added, aerobic conditions; (3) mycotoxin-producing fungus added, anaerobic conditions; (4) mycotoxin-producing fungus added, aerobic conditions; and (5) mycotoxin-producing fungus added to autoclaved material, aerobic conditions. After 40 days of ensilage, we analyzed the silage fermentative quality and mycotoxin concentration. The fermentative quality of all materials was good in treatments (1) and (3), because the pH < 4 increased the lactic acid content preventing mycotoxin levels from increasing. In treatments (2) and (4), fermentative quality of all materials was poor, and mycotoxin levels were slightly increased. In treatment (5), fermentative quality was poor, and mycotoxin levels were increased remarkably. These results indicate that mycotoxins are not produced under anaerobic conditions and are hardly produced under aerobic condition during the ensiling of corn. Our findings suggest that almost all mycotoxins in corn silage are produced pre-harvest.

  20. [Coffee pulp and hulls. XI. Chemical characteristics of silaged coffee pulp with Napier grass (Pennisetum purpurem) and corn plant (Zea mays)].

    Science.gov (United States)

    Murillo, B; Daqui, L; Cabezas, M T; Bressani, R

    1976-03-01

    Various physical and chemical changes that occur during the process of preparation of coffee pulp silage with the addition of molasses and forage, were identified and measured quantitatively. Three types of silage were prepared in duplicate in laboratory concrete silos, 45 cm wide and 50 cm high. The silages contained the following components: coffee pulp (EPC), pulp and Napier grass (EPCN), and pulp with corn fodder (EPCM). On a fresh basis, the last two contained equal proportions of coffee pulp and forage. Around 16% molasses were aded to all silages. Time of ensiling was 132 to 141 days. In order to determine the physical changes, the silage was weighed at the start and end of the ensiling period; the pH was determined at the end of same, and the drained liquids were measured during the experimental period. To determine the chemical changes, analyses were carried out on the various components used and on the mixtures ensiled at the start and at the end of the experimental period. The pH of the silage was 4.5, 4.3, and 3.8, and the losses of dry matter 10.6, 25.2, and 33.3% for the three types of silages, respectively. These percentages suggest that a better fermentation took place in those silages containing forages. The better fermentation of EPCN over EPC was due to the Napier grass which provided greater amounts of chemical components susceptible of fermentation than those found in coffee pulp. The quality of EPCM was superior due not only to the presence of corn fodder, which produced an effect similar to that of Napier grass, but also due to the fact that the coffee pulp used in this case contained the greater concentrations of soluble carbohydrates and lower levels of lignin than the coffee pulp used alone or with Napier grass. As a result of the fermentation process, in all three types of silage a decrease in dry matter content, of cellular contents and soluble carbohydrates was observed, as well as an increase in cellular walls and its components, and

  1. Avaliação nutricional da silagem de grãos úmidos de milho com diferentes teores de óleo para leitões na fase de creche Nutritional evaluation of high moisture corn silage with different oil contents for piglets in nursery phase

    Directory of Open Access Journals (Sweden)

    C.A. Tofoli

    2006-12-01

    Full Text Available Utilizaram-se 60 leitões mestiços (Large White x Landrace, desmamados com peso inicial médio de 7,9kg, no experimento de desempenho e 20 leitões mestiços, com peso inicial médio de 16,8kg, no experimento de digestibilidade para avaliar a silagem de grãos úmidos de milho com diferentes teores de óleo. O delineamento experimental foi o de blocos ao acaso em ambos os experimentos avaliou-se o valor nutricional das silagens e dos milhos secos com teor normal (4,3%EE na MS ou elevado de óleo (5,66%EE na MS. Não houve efeito dos tratamentos sobre o consumo diário de ração e no ganho de peso diário nos períodos de 0 a 9 e 0 a 31 dias. Os leitões apresentaram melhor conversão alimentar em ambos os períodos estudados, quando receberam silagem e no período de 0 a 9 dias, quando foram alimentados com milho com teor mais alto de óleo. As frações digestível e metabolizável da energia foram influenciadas pelo processamento, sendo que a ensilagem proporcionou melhor aproveitamento da energia, independentemente do teor de óleo presente nos grãos.Sixty crossbred weaned pigs (Large White x Landrace average initial body weight of 7.9kg and 20 crossbred pigs average initial body weight of 16.8kg were used in the performance and digestibility experiments, respectively, to evaluate high-moisture corn silage with different oil contents. The nutritional value of high-moisture corn silage and dry corn with normal (4.3% EE in DM or higher (5.66% EE in DM oil contents were analyzed. The treatments had no effect on either average daily feed intake (ADFI or average daily gain (ADG from 0 to 9 and 0 to 31 days. The piglets had higher feed/weight gain in both periods when fed silage and in the period from 0 to 9 days when fed higher oil content corn. In the digestibility experiment only the digestible and metabolizable fractions of energy were affected by the processing method and the silage provided higher energy utilization regardless of the oil

  2. An investigation on the Effect of some Additives on Aerobic Stability, Chemical Composition and Microbes of Corn Silage

    Directory of Open Access Journals (Sweden)

    T. Ghoorchi

    2013-03-01

    Full Text Available This experiment was conducted to determine the effects of propionic acid, formic acid, molasses and molasses plus urea on chemical composition, microbial population, ruminal degradability of dry matter (DM and crude protein (CP, and aerobic stability of corn silage. Prior to ensiling, whole crop corn was chapped and treated with water (control, propionic acid (1%, formic acid (0.8%, molasses (5% and molasses plus urea (13%. The Ensiling process was performed in 10 litter buckets. Silos were opened after 60 days. DM content was the highest in silages treated with propionic acid and formic acid. Formic acid treated silages had greater contents of crude fat (CF and total volatile fatty acid (TVFA compare to other treatments.The CP content of corn silage was increased by combination of molasses and urea. All additives decreased Neutral detergent fiber (NDF and acid detergent fiber (ADF. Total count of microorganism in control group was higher than formic acid and propionic treatments. Lactic acid bacteria (LAB count in silages treated with molasses and molasses plus urea was higher than other treatments. Yeast pollution was not observed in any of the treatments. By using propionic acid, and molasses plus urea, the yeast count in the control group showed a drastic decrease, up to zero. Molasses and molasses plus urea increased potential degradability of CP. Effective ruminal degradability (ERD of DM at ruminal out flaw rate of 0.05h-1 in formic acid, propionic acid and molasses treatments was higher compare to control and molasses plus urea. ERD of CP in ruminal out flaw rate of 0.05h-1 in silages treated with molasses and molasses plus urea was higher than other treatments. Aerobic stability in silages treated with propionic acid and formic acid was higher than other treatments. In conclusion, quality of corn silage improved by additives.

  3. Polychlorinated biphenyl (PCB) decontamination kinetics in lactating goats (Capra hircus) following a contaminated corn silage exposure.

    Science.gov (United States)

    Fournier, Agnès; Rychen, Guido; Marchand, Philippe; Toussaint, Hervé; Le Bizec, Bruno; Feidt, Cyril

    2013-07-24

    This study aimed to determine the kinetics of contamination and decontamination of PCBs and PCDD/Fs in milk of lactating goats. Four goats were fed during 39 days with corn silage collected in an area accidentally contaminated and then with uncontaminated silage during 20 days. Concentrations of DL-PCBs + PCDD/Fs in milk exceeded rapidly (<15 days) the European limit value and approached steady state after 5 weeks. The decontamination kinetics in milk included first a rapid elimination phase (<10 days) followed by a slower elimination phase of 33, 51, and 59 days for DL-PCBs, NDL-PCBs, and PCDD/Fs, respectively. Therefore, in lactating goats, PCBs and PCDD/Fs contaminated forage raises concerns in terms of food safety. The study also indicates that a decontamination process of lactating animals remains feasible; 20 days was considered to be sufficient to obtain a DL-PCBs + PCDD/Fs level in milk below the regulatory value.

  4. Effect of dietary inclusion of whole ear corn silage on stomach development and gastric mucosa integrity of heavy pigs at slaughter.

    Science.gov (United States)

    Mason, Federico; Pascotto, Ernesto; Zanfi, Cristina; Spanghero, Mauro

    2013-12-01

    The effect of dietary inclusion of whole ear corn silage on stomach development and on the incidence of gastric lesions was studied in heavy pigs. Three groups of 14 castrated male pigs were fed a control cereal-based diet and two diets containing whole ear corn silage (15% or 30% DM) from 90 kg bodyweight to slaughter at 170 kg. The diets with whole ear corn silage increased the amount of neutral detergent fibre in the stomach contents, the weight of the organs and the area of the pyloric region. Follicular gastritis was significantly lower and gastritis less severe in pigs fed the whole ear corn silage diets than pigs fed the control diet. The inclusion of whole ear corn silage in the diet influenced the development of the stomach and reduced the incidence of gastritis in heavy pigs. Copyright © 2013 Elsevier Ltd. All rights reserved.

  5. The Effects of Nitrogen Source on Nutritive Value of Irrigated Silage Corn

    Directory of Open Access Journals (Sweden)

    Seyfollah FALLAH

    2017-03-01

    Full Text Available Nitrogen is considered one of the most important nutrients affecting yield and quality of maize forage (Zea mays L.. A two-year field experiment was carried out to evaluate the effects of broiler litter and mineral fertilizer on dry matter production and silage quality of corn. The applied treatments were: unfertilized (control, 100, 200 and 300 kg ha-1 in the form of urea fertilizer (217, 434, and 651 kg urea ha-1, respectively and 100, 200 and 300 kg ha-1 in the form of broiler litter (7142, 14284, and 21426 kg broiler litter ha-1, respectively. The present findings showed that Fe, Mn, Cu and Zn concentrations in forage corn were not affected by urea application; however, broiler litter application significantly increased Fe, Mn and Cu concentrations of corn stover in a linear trend. The broiler litter and urea fertilizer significantly increased both dry matter and protein content of forage corn but no significant differences on those components were obtained between broiler litter and urea fertilizer at each N application rate. The results suggested that N applied to forage corn by broiler litter, at the recommended rate for inorganic N fertilization, is almost more effective in terms of forage nutritive value response than urea fertilizer. The profitability of forage corn production could be enhanced by replacing chemical fertilizers with broiler litter.

  6. Effect of maturity and hybrid on ruminal and intestinal digestion of corn silage in dry cows.

    Science.gov (United States)

    Peyrat, J; Baumont, R; Le Morvan, A; Nozière, P

    2016-01-01

    The aim of this study was to evaluate the effect of stage of maturity at harvest on extent of starch, neutral detergent fiber (NDF), and protein digestion, and rumen fermentation in dry cows fed whole-plant corn silage from different hybrids. Four nonlactating Holstein cows cannulated at the rumen and proximal duodenum were fed 4 corn silages differing in hybrid (flint vs. flint-dent) and maturity stage (early vs. late) in a 4 × 4 Latin square design. From early to late maturity, starch content increased (from 234.5 to 348.5 g/kg), whereas total-tract (99.7 to 94.5%) and ruminal starch digestibility (91.3 to 86.5%) decreased significantly. The decrease in ruminal starch digestibility with increasing maturity was similar between hybrids. No effects were found of maturity, hybrid, or maturity × hybrid interaction on total-tract NDF digestibility, ruminal NDF digestibility, true digestibility of N and organic matter in the rumen, or microbial synthesis. Harvesting at later maturity led to increased ruminal ammonia, total volatile fatty acid concentrations, and acetate/propionate ratio but not pH. This study concludes that delaying date of harvest modifies the proportions of digestible starch and NDF supplied to cattle. Adjusting date of corn harvest to modulate amount of rumen-digested starch could be used as a strategy to control nutrient delivery to ruminants.

  7. The effect of partial replacement of corn silage on rumen degradability, milk production and composition in lactating primiparous dairy cows

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    Hakan Biricik

    2010-01-01

    Full Text Available The objective of this experiment was to evaluate the effects of partial replacement of corn silage with long alfalfa hay and/or coarse chopped wheat straw on neutral detergent fibre (NDF rumen degradability, milk yield and composition in late lactating dairy cows fed diets with 50% forage on dry matter basis. Twelve late lactating Holstein primiparous cows including four cows equipped with a rumen cannula, averaging 210 ± 20 d in milk and weighing 575 ± 50 kg were randomly assigned in a 4x4 Latin square design. During each of four 21-d periods, cows were fed 4 total mixed diets that were varied in the forage sources: 1 50% corn silage (CS, 2 35% corn silage + 15% wheat straw (CSW, 3 35% corn silage + 15% alfalfa hay (CSA, 4 25% corn silage + 10% wheat straw + 15% alfalfa hay (CSWA. The production of milk averaged 18.55, 20.41 and 20.06 kg/d for unadjusted milk production, 4% fat corrected milk and solid corrected milk, respectively, and was not affected by treatments. Likewise, milk composition or production of milk components was not affected by diets and averaged 4.69% fat, 3.66% protein, 4.51% lactose, 866 g/d fat, 665 g/d protein, 824 g/d lactose. Treatments had no effect on in situ NDF soluble, degradable and potential degradability of all diets, whereas the effective degradability (ED of NDF was greater for cows fed CS diet than for cows fed CSW, CSA and CSWA diets (P<0.05. These values suggested that the partial replacement of corn silage with alfalfa hay and/or wheat straw has no unfavourable effect on the productive parameters.

  8. Anti-Fusarium moniliforme activity and fumonisin biodegradation by corn and silage microflora

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    Simone B. Camilo

    2000-01-01

    Full Text Available Studies were carried out to isolate microorganisms from corn and silage screened for their ability to inhibit F. moniliforme growth (strain 113F in association with fumonisin detoxification. Among 150 isolates four Gram-positive bacilli and one yeast with inhibitory activity were selected. The inhibition zone ranged from 50 to 72.5 mm using cultures, and from 25 to 52.5mm for crude alcoholic extract. The isolates S9, S10, S69 (sporulated bacilli and SE3071 (yeast degraded 43, 48, 83 and 57% of the initial FB1 concentration, respectively. The pH increased gradually in the medium during incubation for biodegradation process.

  9. The Dynamic of Soil Nitrogen in Forage Systems Based on Corn Silage Culture

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    Ioan Peţ

    2012-05-01

    Full Text Available The research on soil nitrogen dynamics of crop structures of the feed system studied had se purpose to reveal the amounts of Nt made at the end of the vegetation periods and on the entire cumulative period of each system, both in unfertilized and fertilized variants with nitrogen. Following the obtained results there was found that the introduction into the feed of corn silage and aristed ryegrass the cumulative amount of Nt in soil was 181.5 kg / ha, at the unfertilized variants and 190.2 kg/ha in the nitrogen fertilized variants.

  10. A meta-analysis of the effects of Lactobacillus buchneri on the fermentation and aerobic stability of corn and grass and small-grain silages.

    Science.gov (United States)

    Kleinschmit, D H; Kung, L

    2006-10-01

    The results of adding Lactobacillus buchneri to silages from 43 experiments in 23 sources reporting standard errors were summarized using meta-analysis. The effects of inoculation were summarized by type of crop (corn or grass and small grains) and the treatments were classified into the following categories: 1) untreated silage with nothing applied (LB0), 2) silage treated with L. buchneri at silage treated with L. buchneri at > 100,000 cfu/g (LB2). In both types of crops, inoculation with L. buchneri decreased concentrations of lactic acid, and this response was dose-dependent in corn but not in grass and small-grain silages. Treatment with L. buchneri markedly increased the concentrations of acetic acid in both crops in a dose-dependent manner. The numbers of yeasts were lower in silages treated with LB1 and further decreased in silages treated with LB2 compared with untreated silages. Untreated corn silage spoiled after 25 h of exposure to air but corn silage treated with LB1 did not spoil until 35 h, and this stability was further enhanced to 503 h with LB2. In grass and small-grain silages, yeasts were nearly undetectable; however, inoculation improved aerobic stability in a dose-dependent manner (206, 226, and 245 h for LB0, LB1, and LB2, respectively). The recovery of DM after ensiling was lower for LB2 (94.5%) when compared with LB0 (95.5%) in corn silage and was lower for both LB1 (94.8%) and LB2 (95.3%) when compared with LB0 (96.6%) in grass and small-grain silages.

  11. Methane production, digestion, ruminal fermentation, nitrogen balance, and milk production of cows fed corn silage- or barley silage-based diets.

    Science.gov (United States)

    Benchaar, C; Hassanat, F; Gervais, R; Chouinard, P Y; Petit, H V; Massé, D I

    2014-02-01

    This study evaluated the effects of replacing barley silage (BS) with corn silage (CS) in dairy cow diets on enteric CH4 emissions, ruminal fermentation characteristics, digestion, milk production, and N balance. Nine ruminally cannulated lactating cows were used in a replicated 3 × 3 Latin square design (32-d period) and fed (ad libitum) a total mixed ration (TMR; forage:concentrate ratio 60:40; dry matter basis) with the forage portion consisting of either barley silage (0% CS; 0% CS and 54.4% BS in the TMR), a 50:50 mixture of both silages (27% CS; 27.2% CS and 27.2% BS in the TMR), or corn silage (54% CS; 0% BS and 54.4% CS in the TMR). Increasing the CS proportion (i.e., at the expense of BS) also involved increasing the proportion of corn grain (at the expense of barley grain). Intake and digestibility of dry matter and milk production increased linearly as the proportion of CS increased in the diet. Increasing dietary CS proportion decreased linearly the acetate molar proportion and increased linearly that of propionate. Daily CH4 emissions tended to respond quadratically to increasing proportions of CS in the diet (487, 540, and 523 g/d for 0, 27, and 54% CS, respectively). Methane production adjusted for dry matter or gross energy intake declined as the amount of CS increased in the diet; this effect was more pronounced when cows were fed the 54% CS diet than the 27% CS diet. Increasing the CS proportion in the diet improved N utilization, as reflected by decreases in ruminal ammonia concentration and urinary N excretion and higher use of dietary N for milk protein secretion. Total replacement of BS with CS in dairy cow diets offers a strategy to decrease CH4 energy losses and control N losses without negatively affecting milk performance.

  12. Desempenho, características de carcaça e resultado econômico de cordeiros criados em creep feeding com silagem de grãos úmidos de milho Live weight gain, carcass traits and economic results on lambs fed with high moisture corn silage in creep feeding

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    Gercílio Alves de Almeida Júnior

    2004-08-01

    Full Text Available Objetivou-se, com este trabalho, estudar níveis de substituição (0; 50 e 100% do milho grão seco moído pela silagem de grãos úmidos de milho na ração de cordeiros alimentados em creep feeding. Vinte e quatro cordeiros Suffolk foram avaliados quanto ao desempenho, pesos e rendimentos das carcaças. Também foi realizada uma análise econômica. As rações foram fornecidas ad libitum, sendo suas sobras pesadas para o cálculo do consumo médio por animal. Ao atingirem 28 kg de peso vivo, os cordeiros foram submetidos a jejum por 16 horas e, então, novamente pesados para se obter o peso vivo ao abate. Após o abate, os animais foram eviscerados para se obterem os pesos e rendimentos de carcaça quente. As carcaças permaneceram por 24 horas em câmara de refrigeração, sendo novamente pesadas para se obterem os rendimentos de carcaça fria e as perdas por resfriamento. Os resultados revelaram que não houve efeito dos níveis de substituição sobre ganho médio diário de peso vivo, idade ao abate, pesos e rendimentos das carcaças quentes e frias, indicando que a silagem de grãos úmidos de milho pode ser utilizada em substituição ao milho moído na alimentação de cordeiros. Como o peso ao abate foi pré-fixado, as variações nas idades ao abate fizeram com que essa variável exercesse influência sobre os desempenhos, pesos e rendimentos e, quanto maiores essas idades, piores os resultados dos parâmetros avaliados. O tratamento com 50% de silagem de grãos úmidos apresentou os melhores resultados econômicos e o tratamento sem silagem de grãos úmidos foi o de menor rentabilidade.The experiment was carried to study three levels (0, 50 e 100% of high moisture corn silage replacing dry corn grain in rations of lambs fed in creep feeding. Twenty four Suffolk lambs were evaluated to live weight (LW gain and carcasses dressing-outs percentage. It was performed an economical analysis too. Rations in creep feeding were fed ad

  13. Fungal pretreatment by Phanerochaete chrysosporium for enhancement of biogas production from corn stover silage.

    Science.gov (United States)

    Liu, Shan; Li, Xin; Wu, Shubiao; He, Jing; Pang, Changle; Deng, Yu; Dong, Renjie

    2014-11-01

    Corn stover silage (CSS) was pretreated by Phanerochaete chrysosporium in solid-state fermentation (SSF), to enhance methane production via subsequent anaerobic digestion (AD). Effects of washing of corn stover silage (WCSS) on the lignocellulosic biodegradability in the fungal pretreatment step and on methane production in the AD step were investigated with comparison to the CSS. It was found that P. chrysosporium had the degradation of cellulose, hemicellulose, and lignin of CSS up to 19.9, 32.4, and 22.6 %, respectively. Consequently, CSS pretreated by 25 days achieved the highest methane yield of 265.1 mL/g volatile solid (VS), which was 23.0 % higher than the untreated CSS. However, the degradation of cellulose, hemicellulose, and lignin in WCSS after 30 days of SSF increased to 45.9, 48.4, and 39.0 %, respectively. Surface morphology and Fourier-transform infrared spectroscopy analyses also demonstrated that the WCSS improved degradation of cell wall components during SSF. Correspondingly, the pretreatment of WCSS improved methane production by 19.6 to 32.6 %, as compared with untreated CSS. Hence, washing and reducing organic acids (such as lactic acid, acetic acid, propionic acid, and butyric acid) present in CSS has been proven to further improve biodegradability in SSF and methane production in the AD step.

  14. Bromatological characteristics and ruminal digestibility of grain corn hybrids with different vitreousness in silage maturity

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    Evandrei Santos Rossi

    2016-06-01

    Full Text Available The aim of this research was to evaluate vitreousness in commercial corn hybrids with flint and dent grains and to study the effect of this characteristic on agronomic behavior, nutritional value, and ruminal degradability of grains harvested in silage maturity. Twelve commercial corn hybrids were evaluated. They were divided in two groups (six with flint grains and six with dent grains. The experiments were conducted in two municipalities represented by Guarapuava and Laranjeiras do Sul, both in Paraná State. The harvest for the grain quality analysis was performed at ¾ of the milk line stage in the grain. The following characteristics were evaluated: grain yield, grain yield in silage maturity, vitreousness, ruminal digestibility of grain, neutral detergent fiber, acid detergent fiber and crude protein. The grains in the group of dent hybrids exhibited better degradability associated with lower vitreousness than the group of flint hybrids. The group of dent hybrids exhibited better ruminal digestibility of the grains associated with lower vitreousness versus the group of flint hybrids. There is a negative correlation between vitreousness and the digestibility of the grain; thus, vitreousness can be a criterion for selecting genotypes for forage production.

  15. Airborne molds and mycotoxins associated with handling of corn silage and oilseed cakes in agricultural environment

    Science.gov (United States)

    Lanier, Caroline; Richard, Estelle; Heutte, Natacha; Picquet, Rachel; Bouchart, Valérie; Garon, David

    2010-05-01

    In agricultural areas, the contamination of feedstuffs with molds and mycotoxins presents major environmental and health concerns. During cattle feeding, fungi and mycotoxins were monitored in corn silage, oilseed cakes and bioaerosols collected in Normandy. Most of the corn silages were found to be contaminated by deoxynivalenol (mean concentration: 1883 μg kg -1) while a few of oilseed cakes were contaminated by alternariol, fumonisin B 1 or gliotoxin. In ambient bioaerosols, the values for fungi per cubic meter of air varied from 4.3 × 10 2 to 6.2 × 10 5 cfu m -3. Seasonal variations were observed with some species like Aspergillus fumigatus which significantly decreased between the 2 seasons ( P = 0.0186) while the Penicillium roqueforti group significantly increased during the second season ( P = 0.0156). In the personal bioaerosols, the values for fungi per cubic meter of air varied from 3.3 10 3 to 1.7 10 6 cfu m -3 and the number of A. fumigatus spores significantly decreased between the 2 seasons ( P = 0.0488). Gliotoxin, an immunosuppressive mycotoxin, was quantified in 3 personal filters at 3.73 μg m -3, 1.09 μg m -3 and 2.97 μg m -3.

  16. In vitro fermentation of corn silage using rumen fluid buffered or not and different sample amounts

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    Antonio Carlos Homem Junior

    2015-12-01

    Full Text Available Methodological variations in the amount of sample incubated and the type of rumen fluid used are commonly observed. This study evaluated the effect of three sample amounts (0.6, 1.3 or 2.6g DM 100mL-1 of rumen fluid incubated in rumen fluid buffered (BRF-buffered rumen fluid or not (PRF-pure rumen fluid on total gas volume (TV, methane (CH4 production, dry matter degradation (DM Deg and final pH of corn silage incubated in vitro. The highest DM Deg was reached with the lowest amounts of sample (0.6 and 1.3g of DM 100mL-1 of rumen fluid. The sample amount of 2.6g associated with PRF reduced CH4 production (P0.05. The use of BRF caused no effect on CH4 production (P>0.05, independent of the sample amount. Increasing the amount of substrate resulted in lower final pH of incubation in both fluids (P<0.05. Our results indicate that incubations should be performed with the smallest amount of sample (0.6g of DM 100mL-1 of rumen fluid, using fluid without buffer. Incubation without buffer solution overestimates the CH4 production of corn silage. Further studies should be conducted to verify the possibility of in vitro ruminal incubation of other ingredients using pure rumen fluid.

  17. Apparent digestibility coefficients and consumption of corn silage with and without Bt gene in sheep

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    Camila Memari Trava

    2012-12-01

    Full Text Available Corn silage is the most important preserved food for ruminants. The transgenic corn was inserted into the genetic code Bt gene (Bacillus thuringiensis that expresses a toxic protein to caterpillars pests of maize, reducing production costs. To evaluate the varieties of plant corn silage DKB and AG with or without the Bt gene on the voluntary intake of DM (g/day and apparent digestibility coefficients (CDA of nutrients in sheep, the experiment was conducted at the Institute of Animal Science Nova Odessa-SP. Were used 20 sheep and the experimental design was randomized blocks in scheme factorial type 2x2 (two varieties of plant corn to silage, with the presence or absence of Bt gene, with five animals per treatment. These animals were housed in metabolism cages, with collector and separator feces and urine for 21 days, comprising 8 days for diet adaptation and 7 days for determination of intake, followed by 6 days of collection of feces, to measure DMI (g/day, CDA DM, CP and NDF. Samples of feed offered, leftovers and feces were identified and placed in a circulating air oven maintained at 55°C to constant weight. The analyses were performed in Bromatological Analysis Laboratory of the Institute of Animal Science. To CTMS (g/day was interaction effect (p<0.05 than in the variety AG (779.36 was greater than DKB (637.52, because the DM content of the sheet AG (31.09 was superior to DKB (29.17. The AG (779.36 was higher than your counterpart isogenic without the gene (575.15 p<0.05. The DKB without the gene (637.52 did not differ (p>0.05 from your counterpart DKBBt with the gene (590.78. The lowest total DM intake in g/day was observed for varieties with Bt gene insertion (genetically modified organism - GMO and a possible explanation is the higher value of NDF in the silages of variety with the Bt gene in relation to their isogenic counterparts without the gene. The CDA, DM and NDF no had interaction effect between varieties factors and GMO (p>0

  18. Soil erosion and nutrient runoff in corn silage production with kura clover living mulch and winter rye

    Science.gov (United States)

    Corn (Zea mays L.) harvested for silage is a productive forage crop, but one that can exacerbate soil loss, surface water runoff, and nonpoint source nutrient pollution from agricultural fields. The objective of this research was to compare the effects of using Kura clover (Trifolium ambiguum M. Bie...

  19. Spatiotemporal soil organic carbon dynamics in irrigated corn silage-alfalfa production systems receiving liquid dairy manure

    Science.gov (United States)

    Accurately measuring soil organic C (SOC) stock changes over time is essential for verifying agronomic management effects on C sequestration. This study quantified the spatial and temporal changes in SOC stocks on adjacent 65-ha corn silage-alfalfa production fields receiving liquid dairy manure in...

  20. EFFECT OF ALFALFA SILAGE STORAGE STRUCTURE AND ROASTING CORN ON PRODUCTION AND RUMINAL METABOLISM OF LACTATING DAIRY COWS

    Science.gov (United States)

    The objective of this study was to determine if feeding roasted corn as principal concentrate source, would improve production and nutrient utilization when supplemented to lactating cows fed one of 3 different alfalfa silages (AS). Forty-two lactating Holstein cows (6 fitted with ruminal cannulas) ...

  1. The effects of calcium hydroxide-treated whole-plant and fractionated corn silage on intake, digestion, and lactation performance in dairy cows.

    Science.gov (United States)

    Cook, D E; Bender, R W; Shinners, K J; Combs, D K

    2016-07-01

    The objective of this trial was to evaluate, in dairy cattle, the effects of calcium hydroxide treatment of whole-plant corn and a treatment applied to the bottom stalk fraction of the corn plant, achieved by harvesting corn in 2 crop streams. The treatments were calcium hydroxide-treated corn silage (TRTCS), toplage supplemented with calcium hydroxide-treated stalklage (TPL), a positive control of brown midrib corn silage (BMR), and a negative control of conventional whole-plant corn silage (WPCS). The toplage was harvested at a height of 82 cm with 2 of the 6 rows set as ear-snapping to incorporate higher tissues into the stalklage. Stalklage was harvested at 12 cm, and other corn silages were harvested at 27 cm. Sixteen pens, each with 8 Holstein cows averaging 70±25 d in milk and 46±11 kg of milk d(-1), were assigned 4 per treatment in a completely randomized design. The diet was approximately 40% corn silage, 20% alfalfa silage, and 40% concentrate on a dry matter basis. A 2-wk covariate period with conventional corn silage was followed by an 8-wk treatment period in which the 4 corn silage treatments were the only effective difference in diets. Cows fed TPL and TRTCS consumed more (1.9 and 1.4 kg of organic matter d(-1), respectively) than did cows fed WPCS. Milk yield was greater for cows fed BMR, TPL, and TRTCS. Cows fed BMR and TPL produced 2.9 and 2.7 kg d(-1), respectively, more energy-corrected milk (ECM) than cows fed WPCS, and cows fed TRTCS had the greatest ECM production (4.8 kg of ECM d(-1) greater than cows fed WPCS). No differences in body weight or body condition scored were observed. Milk fat concentration was similar among treatments and milk protein concentration was reduced for TRTCS. Starch and neutral detergent fiber digestibility were greater for cows fed TRTCS.

  2. Effect of different levels of corn steep liquor addition on fermentation characteristics and aerobic stability of fresh rice straw silage

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    Xinxin Li

    2016-12-01

    Full Text Available The object of this study was to determine the proper mixing ratio of fresh rice straw to corn steep liquor (CSL to obtain a high protein content silage feed. The following experimental silages were generated: the control (C1, composed of fresh rice straw without CSL additive, mixed with CSL in the ratios of 4:1 (C4, 3:1 (C3 and 2:1 (C2. Lactic acid bacteria (LAB inoculant was applied at the rate of 50 mL/kg (fresh basis of forage to achieve a final application rate of 1 × 106 cfu/g of fresh matter (FM. Duplicate silos for each treatment were opened after 0, 3, 7, 10, 20, 30, 45 and 60 d for microbiological and chemical analysis. The results showed that the addition of CSL significantly increased crude protein (CP contents, and decreased neutral detergent fiber (NDF and acid detergent fiber (ADF contents of treatments after 60 d of ensiling (P < 0.05. The lactic acid contents in C4 and C3 were significantly higher than that in C1 (P < 0.05. In summary, mixing fresh rice straw with CSL at addition levels of 4:1 (C4 and 3:1 (C3 can improve the fermentation quality and nutrient composition of fresh rice straw silage. However, a large proportion of CSL (C3 had a negative impact on the aerobic stability of fresh rice straw.

  3. Qualidade da silagem de grãos de milho com adição de soja crua e parâmetros de digestibilidade parcial e total em bovinos Quality of high moisture corn grain silage with addition of raw soybean grains and parameters of partial and total digestibility in cattle

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    C.C. Jobim

    2010-02-01

    Full Text Available Avaliou-se a qualidade da silagem de grãos úmidos de milho com adição de soja crua, por meio de medidas de digestibilidade parcial e total em bovinos. Foram utilizados três animais mestiços Nelore x Red Angus, implantados com cânulas ruminal e duodenal. O delineamento experimental foi o quadrado latino 3x3, com os seguintes tratamentos: SGM66= 60% de volumoso, 26,6% de silagem de grãos de milho e 13,4% de farelo de soja e milho moído; SGM33= 60% de volumoso, 13,4% de silagem de grãos de milho e 26,6% de farelo de soja e milho moído, e GMS= 60% de volumoso e 40% de farelo de soja e milho moído. A digestão e a digestibilidade da matéria seca não foram influenciadas pela inclusão de SGM na dieta. A dieta SGM66 aumentou a digestibilidade de matéria seca no intestino em relação à dieta GMS. Não houve efeito da inclusão da silagem de grãos na digestão e na digestibilidade das frações fibra em detergente ácido e fibra em detergente neutro da ração, bem como no fluxo ruminal e intestinal do amido. A SGM66 melhorou a digestibilidade total da proteína bruta, mas não mostrou efeito sobre a digestibilidade total da matéria seca, da fibra e do amido e sobre o ambiente ruminal no que se refere à acidez e à concentração de amônia.The quality of high moisture corn grain silage with addition of raw soybean grains was evaluated by measures of partial and total digestibilities in cattle. Three crossbred Nelore x Red Angus steers averaging 305kg of live weigth and fitted with ruminal and duodenal cannulas were used. The experimental design was a 3x3 Latin square, and the steers received the following treatments: HMGS66 = 60% roughage, 26.6% high moisture grain silage, and 13.4% soybean meal and ground corn; HMGS33 = 60% roughage, 13.4% high moisture grain silage, and 26.6% soybean meal and ground corn; and GC = 60% roughage and 40% soybean meal and ground corn. The digestion and digestibility of dry matter was not influenced by

  4. Effect of applying inoculants with heterolactic or homolactic and heterolactic bacteria on the fermentation and quality of corn silage.

    Science.gov (United States)

    Arriola, K G; Kim, S C; Adesogan, A T

    2011-03-01

    This study examined the effect of applying different bacterial inoculants on the fermentation and quality of corn silage. Corn plants were harvested at 35% DM, chopped, and ensiled in 20-L mini silos after application of (1) deionized water (CON) or inoculants containing (2) 1 × 10(5) cfu/g of Pediococcus pentosaceus 12455 and Propionibacteria freudenreichii (B2); (3) 4 × 10(5) cfu/g of Lactobacillus buchneri 40788 (BUC); or (4) 1 × 10(5) cfu/g of Pediococcus pentosaceus 12455 and 4 × 10(5) cfu/g of L. buchneri 40788 (B500). Four replicates of each treatment were weighed into polyethylene bags within 20-L mini silos. Silos were stored for 575 d at ambient temperature (25°C) in a covered barn. After silos were opened, aerobic stability, chemical composition, and yeast and mold counts were determined. The DNA in treated and untreated silages was extracted using lysozyme/sodium dodecyl sulfate lysis and phenol/chloroform and used as a template for a conventional PCR with primers designed on the 16S rRNA gene to detect the presence of L. buchneri in all silage samples. Acetic acid concentration was greater in B2 silages versus others (6.46 vs. 4.23% DM). Silages treated with BUC and B500 had lower pH and propionic acid concentration and greater lactic acid concentration than others. The B500 silage had the greatest lactic:acetic acid ratio (1.54 vs. 0.41), and only treatment with BUC reduced DM losses (5.0 vs. 14.3%). Yeast and mold counts were less than the threshold (10(5)) typically associated with silage spoilage and did not differ among treatments. Consequently, all silages were very stable (>250 h). Aerobic stability was not improved by any inoculant but was lower in B500 silages versus others (276 vs. 386 h). The conventional PCR confirmed the presence of similar populations of L. buchneri in all silages. This may have contributed to the prolonged aerobic stability of all silages. Copyright © 2011 American Dairy Science Association. Published by Elsevier

  5. The effect of Lactobacillus buchneri and Lactobacillus plantarum on the fermentation, aerobic stability, and ruminal degradability of low dry matter corn and sorghum silages.

    Science.gov (United States)

    Filya, I

    2003-11-01

    The effect of Lactobacillus buchneri, alone or in combination with Lactobacillus plantarum, on the fermentation, aerobic stability, and ruminal degradability of low dry matter corn and sorghum silages was studied under laboratory conditions. The inoculants were applied at 1 x 10(6) cfu/g. Silages with no additives served as control. After treatment, the chopped forages were ensiled in 1.5-L anaerobic jars. Three jars per treatment were sampled on d 2, 4, 8, 15, and 90. After 90 d of storage, the silages were subjected to an aerobic stability test lasting 5 d, in which CO2 production, as well as chemical and microbiological parameters, was measured to determine the extent of aerobic deterioration. At the end of the ensiling period (d 90), the L. buchneri- and L. buchneri + L. plantarum-inoculated silages had significantly higher levels of acetic acid than the control and L. plantarum-inoculated silages. Therefore, yeast activity was impaired in the L. buchneri- and L. buchneri + L. plantarum-inoculated silages. As a result, L. buchneri, alone or in combination with L. plantarum, improved aerobic stability of the low dry matter corn and sorghum silages. The combination of L. buchneri and L. plantarum reduced ammonia N concentrations and fermentation losses in the silages compared with L. buchneri alone. However, L. buchneri, L. plantarum, and a combination of L. buchneri + L. plantarum did not effect in situ rumen dry matter, organic matters, or neutral detergent fiber degradability of the silages. The L. buchneri was very effective in protecting the low dry matter corn and sorghum silages exposed to air under laboratory conditions. The use of L. buchneri, alone or in combination with L. plantarum, as a silage inoculant can improve the aerobic stability of low dry matter corn and sorghum silages by inhibition of yeast activity.

  6. The effects of replacement of whole-plant corn with oat and common vetch on the fermentation quality, chemical composition and aerobic stability of total mixed ration silage in Tibet.

    Science.gov (United States)

    Chen, Lei; Guo, Gang; Yu, Chengqun; Zhang, Jie; Shimojo, Masataka; Shao, Tao

    2015-01-01

    The objective of this experiment was to evaluate the effects of replacement of whole-plant corn with oat and common vetch on the fermentation quality, chemical composition and aerobic stability of total mixed ration (TMR) silage in Tibet. Four TMR that varied in the forage sources on dry matter basis were used: (i) 52% whole-plant corn (Control); (ii) 43% oat + 12% common vetch (OC3.6); (iii) 38% oat + 18% common vetch (OC2.2); and (iv) 33% oat + 23% common vetch (OC1.5). Silos were opened on day 45 and then subjected to an aerobic stability test for 12 days. The results showed that all silages were well preserved with low pH and NH3 -N, and high lactic acid and V-scores. With the increasing proportion of common vetch, crude protein, ether extract increased (P plant corn with oat and common vetch had no unfavorable effects on the fermentation quality and improved crude protein content and aerobic stability of TMR silage. OC2.2 silage was the best among three treated TMR silages.

  7. Identification and antimicrobial activity detection of lactic Acid bacteria isolated from corn stover silage.

    Science.gov (United States)

    Li, Dongxia; Ni, Kuikui; Pang, Huili; Wang, Yanping; Cai, Yimin; Jin, Qingsheng

    2015-05-01

    A total of 59 lactic acid bacteria (LAB) strains were isolated from corn stover silage. According to phenotypic and chemotaxonomic characteristics, 16S ribosomal DNA (rDNA) sequences and recA gene polymerase chain reaction amplification, these LAB isolates were identified as five species: Lactobacillus (L.) plantarum subsp. plantarum, Pediococcus pentosaceus, Enterococcus mundtii, Weissella cibaria and Leuconostoc pseudomesenteroides, respectively. Those strains were also screened for antimicrobial activity using a dual-culture agar plate assay. Based on excluding the effects of organic acids and hydrogen peroxide, two L. plantarum subsp. plantarum strains ZZU 203 and 204, which strongly inhibited Salmonella enterica ATCC 43971(T), Micrococcus luteus ATCC 4698(T) and Escherichia coli ATCC 11775(T) were selected for further research on sensitivity of the antimicrobial substance to heat, pH and protease. Cell-free culture supernatants of the two strains exhibited strong heat stability (60 min at 100°C), but the antimicrobial activity was eliminated after treatment at 121°C for 15 min. The antimicrobial substance remained active under acidic condition (pH 2.0 to 6.0), but became inactive under neutral and alkaline condition (pH 7.0 to 9.0). In addition, the antimicrobial activities of these two strains decreased remarkably after digestion by protease K. These results preliminarily suggest that the desirable antimicrobial activity of strains ZZU 203 and 204 is the result of the production of a bacteriocin-like substance, and these two strains with antimicrobial activity could be used as silage additives to inhibit proliferation of unwanted microorganism during ensiling and preserve nutrients of silage. The nature of the antimicrobial substances is being investigated in our laboratory.

  8. Identification and Antimicrobial Activity Detection of Lactic Acid Bacteria Isolated from Corn Stover Silage

    Directory of Open Access Journals (Sweden)

    Dongxia Li

    2015-05-01

    Full Text Available A total of 59 lactic acid bacteria (LAB strains were isolated from corn stover silage. According to phenotypic and chemotaxonomic characteristics, 16S ribosomal DNA (rDNA sequences and recA gene polymerase chain reaction amplification, these LAB isolates were identified as five species: Lactobacillus (L. plantarum subsp. plantarum, Pediococcus pentosaceus, Enterococcus mundtii, Weissella cibaria and Leuconostoc pseudomesenteroides, respectively. Those strains were also screened for antimicrobial activity using a dual-culture agar plate assay. Based on excluding the effects of organic acids and hydrogen peroxide, two L. plantarum subsp. plantarum strains ZZU 203 and 204, which strongly inhibited Salmonella enterica ATCC 43971T, Micrococcus luteus ATCC 4698T and Escherichia coli ATCC 11775T were selected for further research on sensitivity of the antimicrobial substance to heat, pH and protease. Cell-free culture supernatants of the two strains exhibited strong heat stability (60 min at 100°C, but the antimicrobial activity was eliminated after treatment at 121°C for 15 min. The antimicrobial substance remained active under acidic condition (pH 2.0 to 6.0, but became inactive under neutral and alkaline condition (pH 7.0 to 9.0. In addition, the antimicrobial activities of these two strains decreased remarkably after digestion by protease K. These results preliminarily suggest that the desirable antimicrobial activity of strains ZZU 203 and 204 is the result of the production of a bacteriocin-like substance, and these two strains with antimicrobial activity could be used as silage additives to inhibit proliferation of unwanted microorganism during ensiling and preserve nutrients of silage. The nature of the antimicrobial substances is being investigated in our laboratory.

  9. Identification and Antimicrobial Activity Detection of Lactic Acid Bacteria Isolated from Corn Stover Silage

    Science.gov (United States)

    Li, Dongxia; Ni, Kuikui; Pang, Huili; Wang, Yanping; Cai, Yimin; Jin, Qingsheng

    2015-01-01

    A total of 59 lactic acid bacteria (LAB) strains were isolated from corn stover silage. According to phenotypic and chemotaxonomic characteristics, 16S ribosomal DNA (rDNA) sequences and recA gene polymerase chain reaction amplification, these LAB isolates were identified as five species: Lactobacillus (L.) plantarum subsp. plantarum, Pediococcus pentosaceus, Enterococcus mundtii, Weissella cibaria and Leuconostoc pseudomesenteroides, respectively. Those strains were also screened for antimicrobial activity using a dual-culture agar plate assay. Based on excluding the effects of organic acids and hydrogen peroxide, two L. plantarum subsp. plantarum strains ZZU 203 and 204, which strongly inhibited Salmonella enterica ATCC 43971T, Micrococcus luteus ATCC 4698T and Escherichia coli ATCC 11775T were selected for further research on sensitivity of the antimicrobial substance to heat, pH and protease. Cell-free culture supernatants of the two strains exhibited strong heat stability (60 min at 100°C), but the antimicrobial activity was eliminated after treatment at 121°C for 15 min. The antimicrobial substance remained active under acidic condition (pH 2.0 to 6.0), but became inactive under neutral and alkaline condition (pH 7.0 to 9.0). In addition, the antimicrobial activities of these two strains decreased remarkably after digestion by protease K. These results preliminarily suggest that the desirable antimicrobial activity of strains ZZU 203 and 204 is the result of the production of a bacteriocin-like substance, and these two strains with antimicrobial activity could be used as silage additives to inhibit proliferation of unwanted microorganism during ensiling and preserve nutrients of silage. The nature of the antimicrobial substances is being investigated in our laboratory. PMID:25924957

  10. EFFECT OF MOLASSES AND CORN AS SILAGE ADDITIVES ON THE CHARACTERISTICS OF MOTT DWARF ELEPHANT GRASS SILAGE AT DIFFERENT FERMENTATION PERIODS

    Directory of Open Access Journals (Sweden)

    M. QAMAR BILAL

    2009-02-01

    Full Text Available The aim of the present study was to determine the best stage of cut and to enhance the quality of mott grass silage by the addition of additives. For this purpose, mott grass was obtained at 45 and 60 days of its re-growth, chopped with an average particle length of ½ inches and filled in plastic boxes by mixing two additives (molasses and corn, @ 0, 1, 3 and 5% of the forage dry matter (DM, with three replicates each. In this way, 72 silos for each stage of cut were prepared and kept at room temperature. Three silos of each treatment were opened at each fermentation period (30, 35 and 40 days for determination of pH and lactic acid contents. The results indicated that mott grass cut at 45 days of its regrowth was the best to harvest maximum nutrients. The addition of molasses @ 3% was found to be the best at 35 days fermentation period. The pH decreased and lactic acid increased with level of additives and fermentation periods. Dry matter and crude protein contents increased to some extent. However, silage without additives showed the highest pH and low lactic acid, indicating the poor quality silage. Similarly, a loss in DM and crude protein was observed in mott grass ensiled without additives. It was concluded that the use of additives such as molasses @ 3% fodder DM is imperative to make quality mott grass silage.

  11. Desempenho de bezerros holandeses alimentados até o desaleitamento com silagem de grãos úmidos ou grãos secos de milho ou sorgo Performance of Holstein calves fed until weaning time with high moisture grains silage or dry ground grains of corn or sorghum

    Directory of Open Access Journals (Sweden)

    Gercílio Alves de Almeida Júnior

    2008-01-01

    Full Text Available Avaliou-se o desempenho de bezerros alimentados até o desaleitamento com silagem de grãos úmidos ou grãos secos de milho ou sorgo para posterior produção de vitelos de carne rosa. Trinta bezerros holandeses foram distribuídos em delineamento em blocos casualizados, com cinco blocos e seis tratamentos, e alimentados com seis rações concentradas com teores similares de proteína (22,5% PB e de energia (3,2 Mcal EM/kg MS, formuladas com: milho seco moído (MM; silagem de grãos úmidos de milho (SGUM; sorgo seco com tanino moído (SCTM; silagem de grãos úmidos de sorgo com tanino (SGUSCT; sorgo seco sem tanino moído (SSTM; e silagem de grãos úmidos de sorgo sem tanino (SGUSST. Os animais receberam sucedâneo de leite até atingirem o peso pré-estabelecido para desaleitamento (60 ± 5 kg. Não houve efeito das rações concentradas sobre a altura de cernelha, a idade ao desaleitamento, os consumos diários de MS diários e totais das rações concentradas, os ganhos de peso diários e totais e a conversão alimentar. Os custos por kg de ganho de peso das rações concentradas contendo sorgo foram mais baixos que o das rações concentradas formuladas com milho. Todos os alimentos avaliados podem ser usados em rações concentradas para bezerros em fase de aleitamento, pois não comprometem o desempenho e conferem resultados similares.The performance of calves fed until weaning time with high moisture grains silage or dry ground grains of corn or sorghum was evaluated, for posterior production of pink meat veal. Thirty Holstein calves were allotted to a complete randomized blocks experimental design with five blocks and six treatments, fed with six concentrate rations with similar contents of protein (22.5% CP and energy (3.2 Mcal ME/kg DM formulated with: dry ground corn (GC, high moisture corn silage (HMCS, dry ground sorghum with tannin (GSWT, high moisture sorghum with tannin silage (HMSWTS, dry ground sorghum without tannin (GSWTT

  12. Desempenho de bezerros holandeses alimentados após o desaleitamento com silagem de grãos úmidos ou grãos secos de milho ou sorgo Performance of Holstein calves fed after weaning with high moisture grains silage or dry ground grains of corn or sorghum

    Directory of Open Access Journals (Sweden)

    Gercílio Alves de Almeida Júnior

    2008-01-01

    Full Text Available Avaliou-se o desempenho de bezerros alimentados após desaleitamento e até o abate com silagem de grãos úmidos ou grãos secos de milho ou sorgo para a produção de vitelos de carne rosa. Trinta bezerros holandeses foram distribuídos em delineamento em blocos casualizados, com cinco blocos e seis tratamentos, e alimentados com seis rações concentradas com teores similares de proteína (18,5% PB e energia (3,2 Mcal EM/kg de MS, formuladas com: milho seco moído (MM; silagem de grãos úmidos de milho (SGUM; sorgo seco com tanino moído, (SCTM; silagem de grãos úmidos inteiros de sorgo com tanino (SGUISCT; sorgo seco sem tanino moído (SSTM; e silagem de grãos úmidos inteiros de sorgo sem tanino (SGUISST. Os animais foram recriados em piquetes coletivos até atingirem o peso pré-estabelecido para o abate (170 ± 10 kg PC. Não houve efeito das rações concentradas sobre a altura de cernelha, a idade ao abate, os dias no experimento e os ganhos de peso diários e totais. Os custos por kg de ganho de peso das rações contendo sorgo foram mais baixos que o das rações formuladas com milho. Todos os alimentos avaliados podem ser usados em rações concentradas para bezerros após o aleitamento, pois não comprometem o desempenho e conferem resultados similares.The performance of calves fed after weaning until slaughter with high moisture grains silage or dry ground grains of corn or sorghum was evaluated, for production of pink meat veal. Thirty Holstein calves were allotted to a complete randomized blocks experimental design with five blocks and six concentrate rations with similar contents of protein (18.5% CP and energy (3.2 Mcal ME/kg DM, formulated with dry ground corn (GC, high moisture corn silage (HMCS, dry ground sorghum with tannin (GSWT, high moisture whole sorghum with tannin silage (HMWSWTS, dry ground sorghum without tannin (GSWTT or high moisture whole sorghum without tannin silage (HMWSWTTS. The animals were raised in

  13. Isolation and microencapsulation of Lactobacillus spp. from corn silage for probiotic application

    Science.gov (United States)

    Kasra – Kermanshahi, R; Fooladi, J; Peymanfar, S

    2010-01-01

    Background and Objectives Probiotics including strains of Lactobacillus spp. are living microorganisms including which are beneficial to human and animals health. In this study, Lactobacillus has been isolated from corn silage in a cold region of Iran by anaerobic culture. Materials and Methods The bacteriological and biochemical standard methods were used for identification and phenotypic characterization of isolated organism. To increase the stability of organism in the environment, we used microencapsulation technique using stabilizer polymers (Alginate and Chitosan). Results The isolated Lactobacillus spp. was able to ferment tested carbohydrates and grow at 10°C–50°C. Using microencapsulation, the stability and survival of this bacterium increased. Conclusion microencapsulation of lactic acid bacteria with alginate and chitosan coating offers an effective way of delivering viable bacterial cells to the colon and maintaining their survival during refrigerated storage. PMID:22347557

  14. Isolation and microencapsulation of Lactobacillus spp. from corn silage for probiotic application

    Directory of Open Access Journals (Sweden)

    J Fooladi

    2010-09-01

    Full Text Available Background and Objectives: Probiotics including strains of Lactobacillus spp. are living microorganisms including which are beneficial to human and animals health. In this study, Lactobacillus has been isolated from corn silage in a cold region of Iran by anaerobic culture."nMaterials and Methods: The bacteriological and biochemical standard methods were used for identification and phenotypic characterization of isolated organism. To increase the stability of organism in the environment, we used microencapsulation technique using stabilizer polymers (Alginate and Chitosan."nResults: The isolated Lactobacillus spp. was able to ferment tested carbohydrates and grow at 10°C -50°C. Using microencapsulation, the stability and survival of this bacterium increased."nconclusion: microencapsulation of lactic acid bacteria with alginate and chitosan coating offers an effective way of delivering viable bacterial cells to the colon and maintaining their survival during refrigerated storage.

  15. [Occurrence of Fusarium strains and their mycotoxins in corn silage. 7. Formation of deoxynivalenol (DON) in a silage corn plot artificially inoculated with Fusarium culmorum and the effect of silaging on the stability of the DON formed].

    Science.gov (United States)

    Lepom, P; Knabe, O; Baath, H

    1990-10-01

    The formation of deoxynivalenol in a maize plot inoculated with Fusarium culmorum was studied over a growing season. Already three weeks after inoculation 4.9 mg/kg of DON were measured in the infected ears. The toxin concentration increased continuously up to harvest after eight weeks to a value of 261 mg/kg. Ensilage experiments in laboratory scale silos have shown that the DON content of naturally contaminated corn-cob-mix was not reduced during the ensilage process. It was concluded that infection of maize plants by toxin-producing Fusarium species followed by DON production in the field seems to be the most probable way of contamination of maize silage with this mycotoxin.

  16. Effect of Lactobacillus buchneri LN4637 and Lactobacillus buchneri LN40177 on the aerobic stability, fermentation products, and microbial populations of corn silage under farm conditions.

    Science.gov (United States)

    Tabacco, E; Piano, S; Revello-Chion, A; Borreani, G

    2011-11-01

    This study determined the efficacy of the use of 2 commercial inoculants containing Lactobacillus buchneri alone or in combination with homofermentative lactic acid bacteria in improving aerobic stability of corn silage stored in commercial farm silos in northern Italy. In the first survey, samples were collected from 10 farms that did not inoculate their silages and from 10 farms that applied a Pioneer 11A44 inoculant (L. buchneri strain LN4637; Pioneer Hi-Bred International, Des Moines, IA). In the second survey, corn silage samples were collected from 11 farms that did not inoculate their silages and from 11 farms that applied a Pioneer 11CFT inoculant (L. buchneri strain LN40177; Pioneer Hi-Bred International). Inoculants were applied directly through self-propelled forage harvesters, at the recommended rate of 1 g/t of fresh forage, to achieve a final application rate of 1.0 × 10(5) cfu/g of L. buchneri. One corn bunker silo, which had been open for at least 10 d, was examined in detail on each farm. The silages inoculated with L. buchneri had lower concentrations of lactic acid, a lower lactic-to-acetic acid ratio, a lower yeast count, and higher aerobic stability compared with the untreated silages. Unexpectedly, concentrations of acetic acid and 1,2-propanediol, 2 hallmarks of L. buchneri activity, did not differ between treatments and were only numerically higher in the inoculated silages compared with untreated ones, in both surveys. Aerobic stability, on average, was 107 and 121 h in the inoculated silages and 64 and 74 h in the untreated silages, for surveys 1 and 2, respectively, and decreased exponentially as the yeast count in the silage at the time of sampling increased, regardless of treatment. Inoculation with L. buchneri proved to be effective in reducing the yeast count to corn silages in farm bunker silos. Copyright © 2011 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

  17. Padrão de fermentação e composição química de silagens de grãos úmidos de milho e sorgo submetidas ou não a inoculação microbiana Effect of microbial inoculation on the fermentative parameters and chemical composition of high moisture corn and sorghum grain silages

    Directory of Open Access Journals (Sweden)

    Camila Celeste Brandão Ferreira Ítavo

    2006-06-01

    Full Text Available Objetivou-se avaliar o padrão de fermentação e a composição química de silagens de grãos úmidos de milho e de sorgo confeccionadas com ou sem o uso de inoculante microbiano. Avaliou-se, no experimento 1, a silagem de grãos úmidos de milho e, no experimento 2, a silagem de grãos úmidos de sorgo. O material foi ensilado em silos experimentais de PVC (50 cm de comprimento e 100 mm de diâmetro, três por tratamento (tempo de armazenagem, com ou sem inoculante para cada grão. Amostras foram tomadas antes (0 e aos 1, 2, 3, 4, 8, 16, 32 e 64 dias após a ensilagem, totalizando 48 silos experimentais para cada grão. Os tratamentos foram arranjados em delineamento inteiramente casualizado, em esquema fatorial 2 x 9 (com e sem inoculante microbiano, nove tempos de armazenagem, com três repetições para cada grão. Não houve efeito da inoculação e do tempo pós-ensilagem sobre o teor de MS dos grãos úmidos de milho e de sorgo, com médias de 64,13 e 64,03% e de 67,66 e 67,48% para silagens controle e inoculadas, respectivamente. Não houve efeito da inoculação sobre o pH dos grãos úmidos de milho e de sorgo aos 64 dias após ensilagem, com médias de 3,97 e 3,92 e de 3,94 e 3,95 unidades para silagens controle e inoculadas, respectivamente. O inoculante microbiano não promoveu alterações na composição química nem redução de perdas da MS nas silagens de grãos úmidos de milho e de sorgo. Nas condições estudadas, não é necessária inoculação para melhoria nos padrões fermentativos de silagens de grãos úmidos de milho e de sorgo.Two experiments were run to evaluate the pattern of fermentation and the chemical composition of high moisture corn and sorghum grain silages, with or without microbial inoculation. Experiment 1 dealt with corn grain and experiment 2 dealt with sorghum grain. In each experiment, the experimental treatments resulted from a 2 x 9 factorial arrangement (2 levels of inoculation and 9

  18. Comparative microbiota assessment of wilted Italian ryegrass, whole crop corn, and wilted alfalfa silage using denaturing gradient gel electrophoresis and next-generation sequencing.

    Science.gov (United States)

    Ni, Kuikui; Minh, Tang Thuy; Tu, Tran Thi Minh; Tsuruta, Takeshi; Pang, Huili; Nishino, Naoki

    2017-02-01

    The microbiota of pre-ensiled crop and silage were examined using denaturing gradient gel electrophoresis (DGGE) and next-generation sequencing (NGS). Wilted Italian ryegrass (IR), whole crop corn (WC), and wilted alfalfa (AL) silages stored for 2 months were examined. All silages contained lactic acid as a predominant fermentation product. Across the three crop species, DGGE detected 36 and 28 bands, and NGS identified 253 and 259 genera in the pre-ensiled crops and silages, respectively. The NGS demonstrated that, although lactic acid bacteria (LAB) became prevalent in all silages after 2 months of storage, the major groups were different between crops: Leuconostoc spp. and Pediococcus spp. for IR silage, Lactobacillus spp. for WC silage, and Enterococcus spp. for AL silage. The predominant silage LAB genera were also detected by DGGE, but the presence of diverse non-LAB species in pre-ensiled crops was far better detected by NGS. Likewise, good survival of Agrobacterium spp., Methylobacterium spp., and Sphingomonas spp. in IR and AL silages was demonstrated by NGS. The diversity of the microbiota described by principal coordinate analysis was similar between DGGE and NGS. Our finding that analysis of pre-ensiled crop microbiota did not help predict silage microbiota was true for both DGGE and NGS.

  19. A study on the effect of the bacterial inoculant on corn silage quality,digestibility and performance in dairy cattle

    Institute of Scientific and Technical Information of China (English)

    Wang Jianhua; Wu Zilin; Michael K Woolford; Diao Qiyu; Cai Huiyi

    2005-01-01

    Effect of the bacterial inoculant Sil-All (short for ‘SA') on corn silage quality, digestibility and performance in dairy cattle was studied. SA treated silage resulted in the higher level of retained protein and slightly higher level of residual sugars in that treatment, the better digestibility of the neutral detergent fibre (NDF) and the acid detergent fibre (ADF), the lower pH and evolution of ammonia compared to the control; The fall in pH was most rapid in the SA treated silage in the first 4 days of ensilage, when it matters most for the conservation of protein, compared with the control silage and this was linked more to both lactic and total acids. Both volatile fatty acid (VFA) and lactate content increased with ensiling time, increase degree reached up near 100%; Lactate content in treatment silage was higher than that in the control, and this difference was all maintained at the level of approximately 7%~13% almost in all cases, at length, up 16% in the case of day 15; pH value decreased with ensiling time. Moreover, pH value in most of treatment were lower than that in thecontrol; The digestibility of both dry matter (DM) and crude protein (CP) was appreciably improved by the use of inoculant SA. Also, in relation to reductions, of NDF and ADF were noted. An increase in milk yield of the order of 0.9kg per head per day in favour of SA was observed. Alternatively, with an average daily feed intake of 20kg, this indicates with 1ton of corn silage milk yield could be increased by 46.5kg.

  20. 覆盖番茄渣对青黄玉米秸秆青贮品质的影响%The Effect of Tomato Pomace as Silage Cover on Quality of Green or Yellow Corn Straw Silages

    Institute of Scientific and Technical Information of China (English)

    早热古丽·热合曼; 热沙来提汗·买买提; 哈斯亚提·托逊江; 哈丽代·热合木江; 艾买提·吐拉甫; 艾比布拉·伊马木

    2013-01-01

    [目的]探讨覆盖番茄渣对不带穗青、黄玉米秸秆青贮发酵品质和营养成分的影响.[方法]分别用青、黄玉米秸秆青贮调制时用等量番茄渣覆盖,讨论覆盖番茄渣对玉米秸秆发酵品质和营养价值的改善作用.[结果]番茄渣覆盖后提高了青、黄玉米秸秆青贮的乳酸含量及乳酸在总酸中的比例以及秸秆青贮的粗蛋白质(CP)含量和干物质消化率(in vitro).特别是添加尿素并覆盖番茄渣对黄玉米秸秆的CP含量和干物质消化率有显著提高,分别达到13.89%和76.80%.[结论]覆盖番茄渣的青贮改善玉米秸秆青贮发酵品质,提高CP含量和消化率,对黄玉米秸秆青贮的改善作用尤为明显.%[Objective]:This experiment aims to explore the use of tomato pomace as green or yellow corn straw silage cover and investigate its effect on fermentation quality,nutrient and in vitro dry matter digestibility of straw silages.[Method] Green or yellow corn straw silage with/without tomato pomace were used in silagecover at a ratio of 50:50 on fresh matter basis to investigate the fermentation quality and nutrients of both corn straw silages.[Result] The use of tomato pomace as silage cover can improve the silage fermentation quality of green and yellow corn straw increase lactic acid concentration and the ration in total acids; and crude protein (CP) content and the in vitro dry matter digestibility (IVDMD).Especially,the improving effect was greater in yellow corn straw silage.Supplementation urea with tomato pomace to cover yellow corn straw increased CP content and dry matter digestion by 13.89% and 76.80%,respectively.[Conclusion] The use of tomato pomace as silage cover can improve the silage fermentation quality,CP content and the IVDMD of corn straw,especially improve the quality of yellow corn straw silage.

  1. Nycterohemeral eating and ruminating patterns in heifers fed grass or corn silage: analysis by finite Fourier transform.

    Science.gov (United States)

    Deswysen, A G; Dutilleul, P; Godfrin, J P; Ellis, W C

    1993-10-01

    Average daily and within-day nycterohemeral patterns of eating and ruminating behavior were determined in six Holstein-Friesian heifers (average BW = 427 kg) given ad libitum access to either corn or grass silage in a two-period crossover design. Rhythm components (number of cycles/24 h) were characterized by finite Fourier transform of the 24-h mastication activities as measured during 4 d by continuous jaw movement recordings. Average daily voluntary intake of corn silage was 8.2% greater (P = .05) than that for grass silage and was associated (P meals and shorter daily, unitary eating and ruminating times, and smaller number of rumination boli. Analysis of variance of the daily mean of hourly activities and Rhythm Components 1 to 12 indicated effects of (P time spent eating and ruminating, for both silage types and individual heifers. Relative importance of Rhythm Component 1 of time spent eating, indicative of a main circadian pattern, was related positively to pedigree value for milk production (P = .01) and negatively to milk protein concentration (P = .09).(ABSTRACT TRUNCATED AT 250 WORDS)

  2. Relationship between processing score and kernel-fraction particle size in whole-plant corn silage.

    Science.gov (United States)

    Dias Junior, G S; Ferraretto, L F; Salvati, G G S; de Resende, L C; Hoffman, P C; Pereira, M N; Shaver, R D

    2016-04-01

    Kernel processing increases starch digestibility in whole-plant corn silage (WPCS). Corn silage processing score (CSPS), the percentage of starch passing through a 4.75-mm sieve, is widely used to assess degree of kernel breakage in WPCS. However, the geometric mean particle size (GMPS) of the kernel-fraction that passes through the 4.75-mm sieve has not been well described. Therefore, the objectives of this study were (1) to evaluate particle size distribution and digestibility of kernels cut in varied particle sizes; (2) to propose a method to measure GMPS in WPCS kernels; and (3) to evaluate the relationship between CSPS and GMPS of the kernel fraction in WPCS. Composite samples of unfermented, dried kernels from 110 corn hybrids commonly used for silage production were kept whole (WH) or manually cut in 2, 4, 8, 16, 32 or 64 pieces (2P, 4P, 8P, 16P, 32P, and 64P, respectively). Dry sieving to determine GMPS, surface area, and particle size distribution using 9 sieves with nominal square apertures of 9.50, 6.70, 4.75, 3.35, 2.36, 1.70, 1.18, and 0.59 mm and pan, as well as ruminal in situ dry matter (DM) digestibilities were performed for each kernel particle number treatment. Incubation times were 0, 3, 6, 12, and 24 h. The ruminal in situ DM disappearance of unfermented kernels increased with the reduction in particle size of corn kernels. Kernels kept whole had the lowest ruminal DM disappearance for all time points with maximum DM disappearance of 6.9% at 24 h and the greatest disappearance was observed for 64P, followed by 32P and 16P. Samples of WPCS (n=80) from 3 studies representing varied theoretical length of cut settings and processor types and settings were also evaluated. Each WPCS sample was divided in 2 and then dried at 60 °C for 48 h. The CSPS was determined in duplicate on 1 of the split samples, whereas on the other split sample the kernel and stover fractions were separated using a hydrodynamic separation procedure. After separation, the

  3. Fracionamento dos carboidratos de silagens de milho safrinha colhidas em diferentes alturas de corte Carbohydrates fractioning of late crop corn silages harvested at different cutting height

    Directory of Open Access Journals (Sweden)

    Luís Felipe Brancher Pedó

    2009-02-01

    Full Text Available Este trabalho teve como objetivo verificar se há alteração na composição dos carboidratos de silagens de milho safrinha quando colhidas nas alturas de corte (AC de 20, 45, 70 e 95cm acima do solo. O experimento foi conduzido em delineamento completamente casualizado, com quatro unidades experimentais (minisilos por tratamento. A matéria seca aumentou linearmente (MS=27,25+0,06928*AC, onde: R²=0,82 e PThe objective was to verify if there are changes in the carbohydrates composition of late crop corn silages harvested at 20, 45, 70 and 95cm of cutting height (CH. The research was conducted in a randomized entirely design with four replications (mini-silos per treatment. The dry matter content increased linearly DM=27.25+0.06928*CH (R²=0.82 and P<0.01 with the CH elevation due to the larger grain proportion in the ensiled mass. The neutral detergent fiber corrected for ashes and protein (NDFap and lignin (ADL values lowered with the CH elevation, NDFap=43.75-0.08411*CH (R²=0.47 and P<0.01 and ADL=6.983-0.03156*CH (R²=0.49 and P<0.01, respectively. The carbohydrates B1=27.16+0.1239*CH (R²=0.66 and P<0.01 fraction and the non-fiber carbohydrates NFC=41.57+0.07861*CH (R²=0.54 and P<0.01 increased linearly with the CH elevation. The late corn cropping in the south region of Brazil lead to high quality silages, with high starch and low neutral detergent fiber values. The CH elevation in the corn plant changes the carbohydrates distribution, with higher starch and lower neutral detergent fiber and lignin values in the silage.

  4. Effect of applying bacterial inoculants containing different types of bacteria to corn silage on the performance of dairy cattle.

    Science.gov (United States)

    Arriola, K G; Kim, S C; Staples, C R; Adesogan, A T

    2011-08-01

    This study examined the effect of applying different bacterial inoculants to corn silage at the time of ensiling on the performance of lactating dairy cows. Corn plants were harvested at 35% dry matter (DM), chopped, and ensiled in 2.4-m-wide bags after application of (1) no inoculant (CON); (2) Biotal Plus II (B2) containing Pediococcus pentosaceus and Propionibacteria freudenreichii; (3) Buchneri 40788 (BUC) containing Lactobacillus buchneri; or (4) Buchneri 500 (B500) containing Pediococcus pentosaceus and L. buchneri. All inoculants were supplied by Lallemand Animal Nutrition (Milwaukee, WI). Each of the 4 silages was included in separate total mixed rations consisting of 44% corn silage, 50% concentrate, and 6% alfalfa hay (DM basis). Fifty-two lactating Holstein cows were stratified according to milk production and parity and randomly assigned at 22 d in milk to the 4 dietary treatments. Cows were fed for ad libitum consumption and milked twice daily for 49 d. Dietary treatment did not affect intakes (kg/d) of DM (20.0), crude protein (CP; 3.7), neutral detergent fiber (NDF; 5.7), or acid detergent fiber (ADF; 3.6), or digestibility (%) of DM (73.9) or CP (72.4). However, NDF digestibility was lower in cows fed B2 compared with those fed other diets (45.3 vs. 53.0%). Consequently, cows fed B2 had lower digestible NDF intake (kg/d) than those fed other diets (2.5 vs. 3.0 kg/d). Dietary treatment did not affect milk yield (32.3 kg/d), efficiency of milk production (1.61), concentrations of milk fat (3.18%) and protein (2.79%), or yields of milk fat (1.03 kg/d) and protein (1.26 kg/d). Inoculant application to corn silage did not affect milk yield or feed intake of cows.

  5. Silagens de girassol e de milho em dietas de vacas leiteiras: produção e composição do leite Sunflower silage and corn silage in lactating cow diets: milk production and composition

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    B.O. Silva

    2004-12-01

    Full Text Available Avaliaram-se a produção e a composição do leite de vacas alimentadas com dietas contendo diferentes proporções de silagem de girassol, em substituição à silagem de milho na dieta, e caroço de algodão como substituto parcial do concentrado. Foram utilizadas cinco vacas holandesas com 25kg leite/dia, distribuídas em um delineamento em quadrado latino 5×5. Os períodos foram de 21 dias e os tratamentos foram as dietas compostas por: 100% de silagem de girassol e concentrado (100SG, 66% de silagem de girassol e 34% de silagem de milho e concentrado (66SG, 34% de silagem de girassol mais 66% de silagem de milho e concentrado (34SG, 100% de silagem de milho e concentrado (100SM e 100% de silagem de milho mais caroço de algodão (16,5% da matéria seca e concentrado (16,5CA. As produções de leite, proteína e extrato seco total foram inferiores no tratamento 100SG em relação ao 100SM (PMilk production and composition of Holstein cows fed diets in which sunflower silage replaced corn silage as the forage component were studied. Five Holstein cows with 25kg milk/day, 60 to 82 DIM, were arranged in a 5×5 Latin Square design. Periods were 21 days and treatments were: 100% sunflower silage plus concentrate (100SG; 66% sunflower silage, 34% corn silage plus concentrate (66SG; 34% sunflower silage, 66% corn silage plus concentrate (34SG; 100% corn silage plus concentrate (100SM; or 100% corn silage plus whole cottonseed (16.5% of dry matter and concentrate (16.5CA. Milk yield, milk protein yield, and total milk solids yield were lower for 100SG compared to 100SM (P<0.05. Partial replacement of corn silage with sunflower silage did not affect milk, fat and protein yield. Partial replacement of concentrates with whole cottonseed did not affect any of the studied variables.

  6. Influence of supplementary fibrolytic enzymes on the fermentation of corn and grass silages by mixed ruminal microorganisms in vitro.

    Science.gov (United States)

    Wallace, R J; Wallace, S J; McKain, N; Nsereko, V L; Hartnell, G F

    2001-07-01

    This study was done to determine the effectiveness of supplementary enzymes at increasing the fiber digestion by ruminal microorganisms and to assess whether enzyme activity limits the rate of fiber digestion in ruminal digesta. In vitro comparisons of enzyme activities in two feed enzyme preparations (A and B) with enzyme activities extracted from ruminal fluid indicated that the addition of fibrolytic enzymes at the application rates recommended by the manufacturers would not be expected to increase significantly glycanase and polysaccharidase activities in ruminal fluid. Preparations A and B both increased (P 100 kDa, which is consistent with the cause of the stimulation being enzyme activity. Fibrolytic enzymes from other sources were also able to stimulate gas production: increased rates of gas production were observed in seven out of eight combinations of "cellulase" and corn or grass silage (P fermentation of corn silage when glucanase activity was low (P > 0.05). In contrast, preparations with glucanase activity similar to enzyme A gave at least as great (P type of endo-(beta-1,4)-glucanase activity, limits the rate of fermentation of corn and grass silage in the rumen. Enzyme supplements of the type used in these experiments are unlikely to possess sufficient activity to overcome this limitation by direct application to ruminal digesta, implying that treatment of the ration prefeeding will be key to harnessing the potential of exogenous fibrolytic enzymes in ruminant nutrition.

  7. Blood parameters in fattening pigs fed whole-ear corn silage and housed in group pens or in metabolic cages.

    Science.gov (United States)

    Abeni, F; Petrera, F; Dal Prà, A; Rapetti, L; Malagutti, L; Galassi, G

    2015-08-01

    The aim of this work was to evaluate the effects of the inclusion of whole-ear corn silage (WECS) in diets for advanced fattening heavy pigs (substitution for part of the dry corn and wheat bran) allocated or not in metabolic cages on the main blood parameters. The high-moisture shelled corn is largely used in pig feeding while WECS is less often used despite the fact that it increases the DM crop yield. Three experimental diets were fed to 27 barrows (Italian Large White × Italian Duroc), with an average BW of 98.2 (±5.6) kg at the start of the trial, and randomly allotted to 3 experimental groups including a control diet (CON) containing cereal meals (corn, barley, and wheat, 80.2% DM in total), soybean meal (9% DM), wheat bran (8% DM), minerals and supplements (2.8% DM), and 2 diets containing WECS (15 or 30% DM referred to as 15WECS and 30WECS, respectively) in partial or complete substitution for wheat bran and corn meal. The pigs were randomly housed in 9 pens with 3 animals per pen and 3 pens per dietary treatment. Six pigs per each of the 3 treatments were moved from the pens to individual metabolic cages for 3 consecutive periods (2 pigs per treatment per period). Each period lasted 14 d, and blood was collected at the start and at the end of the periods. Blood was drawn from the jugular vein before feed distribution in the morning, at 14 d intervals, and analyzed for hematological, metabolic, and serum protein profiles. The effect of the metabolic cage housing was included in the statistical model to compare the results obtained in the 2 different environments of restrained and group-housed barrows. The WECS affected the neutrophil to lymphocyte ratio and mean corpuscular hemoglobin concentration. The main diet effect on plasma metabolites was recorded for plasma NEFA, with higher values in WECS diets compared with the CON. The metabolic cage housing affected both hematological (red blood cell count, hemoglobin, hematocrit) and metabolic (protein and

  8. Performance of Holstein cows fed sugarcane or corn silages of different grain textures

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    Corrêa Clóvis Eduardo Sidnei

    2003-01-01

    Full Text Available Corn cultivated in Brazil is predominantly of hard texture, and more propense to decreased starch digestibility under late harvesting situations than dent hybrids. This work tested the utilization of dent corn as a way of extending the ensilage period without reducing animal performance, and evaluated the potential of sugarcane as a forage for high-producing dairy cows. Nine lactating Holstein cows were allocated to three 3 ' 3 latin squares and were fed 200 g of forage neutral detergent fiber per kg of dry matter as either hard texture corn ensiled at the half milk line stage of maturity, soft texture corn ensiled at the black layer stage, or sugarcane. There were no detectable differences between corn hybrids with regard to milk yield (34.2 vs 34.6 kg d-1 and composition, dry matter intake (23.0 vs 23.2 kg d-1 and total tract apparent digestibility of nutrients. Sugarcane decreased feed intake (21.5 kg d-1 and milk yield (31.9 kg d-1. Organic matter digestibility, chewing activity and rumen pH did not differ among treatments. Sugarcane seems to be a viable option to feed groups of Holstein cows during lactation stages in which nutrient demand is not at a maximum. The performance of dairy cows fed dent corn ensiled at the black layer stage of maturity was similar to the performance of cows fed flint corn ensiled at the half milk line stage.

  9. Effects of microbial inoculants on corn silage fermentation, microbial contents, aerobic stability, and milk production under field conditions.

    Science.gov (United States)

    Kristensen, N B; Sloth, K H; Højberg, O; Spliid, N H; Jensen, C; Thøgersen, R

    2010-08-01

    The present study aimed to investigate the effects of 2 corn silage inoculation strategies (homofermentative vs. heterofermentative inoculation) under field conditions and to monitor responses in silage variables over the feeding season from January to August. Thirty-nine commercial dairy farms participated in the study. Farms were randomly assigned to 1 of 3 treatments: control (nonactive carrier; Chr. Hansen A/S, Hørsholm, Denmark), Lactisil (inoculation with 1 x 10(5)Lactobacillus pentosus and 2.5 x 10(4)Pediococcus pentosaceus per gram of fresh matter; Chr. Hansen A/S), and Lalsil Fresh (inoculation with 3 x 10(5)Lactobacillus buchneri NCIMB 40788 per gram of fresh matter; Lallemand Animal Nutrition, Blagnac, France). Inoculation with Lactisil had no effects on fermentation variables and aerobic stability. On the contrary, inoculation with Lalsil Fresh doubled the aerobic stability: 37, 38, and 80+/-8h for control, Lactisil, and Lalsil Fresh, respectively. The effect of Lalsil Fresh on aerobic stability tended to differ between sampling times, indicating a reduced difference between treatments in samples collected in April. Lalsil Fresh inoculation increased silage pH and contents of acetic acid, propionic acid, propanol, propyl acetate, 2-butanol, propylene glycol, ammonia, and free AA. The contents and ratios of DL-lactic acid, L-lactic acid relative to DL-lactic acid, free glucose, and DL-lactic acid relative to acetic acid decreased with Lalsil Fresh inoculation. Lalsil Fresh inoculation increased the silage counts of total lactic acid bacteria and reduced yeast counts. The Fusarium toxins deoxynivalenol, nivalenol, and zearalenone were detected in all silages at all collections, but the contents were not affected by ensiling time or by inoculation treatment. The effect of inoculation treatments on milk production was assessed by collecting test-day results from the involved farms and comparing the actual milk production with predicted milk production

  10. European corn borer (Lepidoptera: Crambidae) infestation level and plant growth stage on whole-plant corn yield grown for silage in Virginia.

    Science.gov (United States)

    Tiwari, S; Youngman, R R; Laub, C A; Brewster, C C; Jordan, T A; Teutsch, C

    2009-12-01

    Field experiments were conducted in 2004 and 2005 to determine the effect of different levels of hand-infested third instar European corn borer, Ostrinia nubilalis (Hiibner) (Lepidoptera: Crambidae), on whole-plant yield and plant growth stage in corn, Zea mays L., grown for silage. In 2004 and 2005, European corn borer infestation level had a significant negative impact on whole-plant yield (grams of dry matter per plant) with increasing infestation; however, whole-plant yield was not significantly affected by plant growth stage in either year. In 2004, the six larvae per plant treatment caused the greatest percentage of reduction (23.4%) in mean (+/-SEM) whole-plant yield (258.5 +/- 21.0 g dry matter per plant) compared with the Bacillus thuringiensis (Bt) CrylAb control (337.3 +/- 11.1 g dry matter per plant). In 2005, the five larvae per plant treatment caused the greatest percentage of reduction (8.3%) in mean whole-plant yield (282.3 +/- 10.8 g dry matter per plant) compared with the Bt CrylAb control (307.8 +/- 8.3 g dry matter per plant). The relationship between mean whole-plant yield and European corn borer larvae infestation level from the pooled data of both years was described well by using an exponential decay model (r2 = 0.84, P = 0.0038). The economic injury level for silage corn was estimated to be approximately 73% higher than for corn grown for grain based on similar control costs and crop values. In addition, plant growth stage and European corn borer infestation level had no effect on percentage of acid detergent fiber, neutral detergent fiber, and crude protein values in either year of the study.

  11. Effects of corn silage and grass silage in ruminant rations on diurnal changes of microbial populations in the rumen of dairy cows.

    Science.gov (United States)

    Lengowski, Melanie B; Witzig, Maren; Möhring, Jens; Seyfang, Gero M; Rodehutscord, Markus

    2016-12-01

    Here, we examined diurnal changes in the ruminal microbial community and fermentation characteristics of dairy cows fed total mixed rations containing either corn silage (CS) or grass silage (GS) as forage. The rations, which consisted of 52% concentrate and 48% GS or CS, were offered for ad libitum intake over 20 days to three ruminal-fistulated lactating Jersey cows during three consecutive feeding periods. Feed intake, ruminal pH, concentrations of short chain fatty acids and ammonia in rumen liquid, as well as abundance change in the microbial populations in liquid and solid fractions, were monitored in 4-h intervals on days 18 and 20. The abundance of total bacteria and Fibrobacter succinogenes increased in solids in cows fed CS instead of GS, and that of protozoa increased in both solid and liquid fractions. Feeding GS favored numbers of F. succinogenes and Selenomonas ruminantium in the liquid fraction as well as the numbers of Ruminobacter amylophilus, Prevotella bryantii and ruminococci in both fractions. Minor effects of silage were detected on populations of methanogens. Despite quantitative changes in the composition of the microbial community, fermentation characteristics were less affected by forage source. These results suggest a functional adaptability of the ruminal microbiota to total mixed rations containing either GS or CS as the source of forage. Diurnal changes in microbial populations were primarily affected by feed intake and differed between species and fractions, with fewer temporal fluctuations evident in the solid than in the liquid fraction. Interactions between forage source and sampling time were of minor importance to most of the microbial species examined. Thus, diurnal changes of microbial populations and fermentative activity were less affected by the two silages.

  12. Effects of Additives on Quality of Water Hyacinth and Corn Straw Mixed Silages%添加剂对水葫芦玉米秸秆混合青贮品质的影响

    Institute of Scientific and Technical Information of China (English)

    庄益芬; 陈鑫珠; 廖惠珍; 林志城; 祁瑞雪; 张文昌

    2011-01-01

    For the purpose of producing high quality silage, water hyacinth silage and water hyacinth & corn straw mixed silage were studied. Water hyacinth & corn straw were mixed into 5 silages with their weight ratio of 80:20, 70:30, 60:40, 50:50 and 40:60, besides water hyacinth silage. Water hyacinth silage and mixed silage with CON, corn straw fermented green juice (FGJC), water hyacinth fermented green juice (FGJW), and formic acid (FA), foraform (FOR) was ensiled to study the effect of the additives. Each treatment was 2 repeats. Silages were fermented for 60 days under normal temperature. Then the pH value, dry matter rate (DMR), gas loss rate (GLR), ammonia nitrogen (NH3-N), and other items were measured. The result showed that 4 additives significantly affected the fermentation quality of silages. The effect of FGJC and FGJW to the mixed silages with 80:20 mixed ratio was the best. The fermentation quality of mixed silages with additives was better than water hyacinth silages. Preparing of water hyacinth & corn straw mixed silages is a good way to utilize water hyacinth.%为开发利用水葫芦生产优质青贮,研究制作了水葫芦单贮和5种水葫芦玉米秸秆混合青贮(混贮),5种混贮的水葫芦:玉米秸秆(质量比)分别为80∶20、70∶30、60∶40、50∶50和40∶60(简称为80∶20混贮等),并在单贮和各种混贮中设对照(CON)组、添加玉米秸秆绿汁发酵液(FGJC)组、添加水葫芦绿汁发酵液(FGJW)组、添加蚁酸(FA)组和添加四蚁酸铵(FOR)组.每个处理作2次重复,常温下贮存60天,开封后测定青贮的pH、干物质回收率(DMR)、气体损失率(GLR)、氨态氮(NH3-N)等指标.结果表明,4种添加剂在所有青贮中都有一定的添加效果,其中,FGJC组和FGJW组在80:20混贮中的添加效果最佳;混贮的品质均优于单贮.调制水葫芦玉米秸秆混贮是开发利用水葫芦的一条极佳途径.

  13. ms17: a meiotic mutation causing partial male sterility in a corn silage hybrid.

    Science.gov (United States)

    Pagliarini, M S; Souza, V F; Silva, N; Scapim, C A; Rodovalho, M; Faria, M V

    2011-09-09

    Cytological analysis under light microscopy of the single hybrid P30R50 of silage corn revealed an abnormal pattern of microsporogenesis that affected the meiotic products. Meiosis progressed normally until diakinesis, but before migration to the metaphase plate, bivalents underwent total desynapsis and 20 univalent chromosomes were scattered in the cytoplasm. At this stage, meiocytes also exhibited a number of chromatin-like fragments scattered throughout the cell. Metaphase I was completely abnormal in the affected cells, and univalent chromosomes and fragments were distributed among several curved spindles. Anaphase I did not occur, and each chromosome or group of chromosomes originated a micronucleus. After this phase, an irregular cytokinesis occurred, and secondary meiocytes with several micronuclei were observed. Metaphase II and anaphase II also did not occur, and after the second cytokinesis, the genomes were fractionated into polyads, generating several unbalanced microspores, with various-sized nuclei. About 35% of the tetrads were abnormal in the hybrid. This spontaneous mutation had been previously reported in a USA maize line called ms17 and was found to cause male sterility.

  14. Mathematical models for adjustment of in vitro gas production at different incubation times and kinetics of corn silages

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    João Pedro Velho

    2014-09-01

    Full Text Available In the present work, with whole plant silage corn at different stages of maturity, aimed to evaluate the mathematical models Exponential, France, Gompertz and Logistic to study the kinetics of gas production in vitro incubations for 24 and 48 hours. A semi-automated in vitro gas production technique was used during one, three, six, eight, ten, 12, 14, 16, 22, 24, 31, 36, 42 and 48 hours of incubation periods. Model adjustment was evaluated by means of mean square of error, mean bias, root mean square prediction error and residual error. The Gompertz mathematical model allowed the best adjustment to describe the gas production kinetics of maize silages, regardless of incubation period. The France model was not adequate to describe gas kinetics of incubation periods equal or lower than 48 hours. The in vitro gas production technique was efficient to detect differences in nutritional value of maize silages from different growth stages. Twenty four hours in vitro incubation periods do not mask treatment effects, whilst 48 hour periods are inadequate to measure silage digestibility.

  15. Effects of whole-plant corn silage hybrid type on intake, digestion, ruminal fermentation, and lactation performance by dairy cows through a meta-analysis.

    Science.gov (United States)

    Ferraretto, L F; Shaver, R D

    2015-04-01

    Understanding the effect of whole-plant corn silage (WPCS) hybrids in dairy cattle diets may allow for better decisions on hybrid selection by dairy producers, as well as indicate potential strategies for the seed corn industry with regard to WPCS hybrids. Therefore, the objective of this study was to perform a meta-analysis using literature data on the effects of WPCS hybrid type on intake, digestibility, rumen fermentation, and lactation performance by dairy cows. The meta-analysis was performed using a data set of 162 treatment means from 48 peer-reviewed articles published between 1995 and 2014. Hybrids were divided into 3 categories before analysis. Comparative analysis of WPCS hybrid types differing in stalk characteristics were in 4 categories: conventional, dual-purpose, isogenic, or low-normal fiber digestibility (CONS), brown midrib (BMR), hybrids with greater NDF but lower lignin (%NDF) contents or high in vitro NDF digestibility (HFD), and leafy (LFY). Hybrid types differing in kernel characteristics were in 4 categories: conventional or yellow dent (CONG), NutriDense (ND), high oil (HO), and waxy. Genetically modified (GM) hybrids were compared with their genetically similar non-biotech counterpart (ISO). Except for lower lignin content for BMR and lower starch content for HFD than CONS and LFY, silage nutrient composition was similar among hybrids of different stalk types. A 1.1 kg/d greater intake of DM and 1.5 and 0.05 kg/d greater milk and protein yields, respectively, were observed for BMR compared with CONS and LFY. Likewise, DMI and milk yield were greater for HFD than CONS, but the magnitude of the difference was smaller. Total-tract NDF digestibility was greater, but starch digestibility was reduced, for BMR and HFD compared with CONS or LFY. Silage nutrient composition was similar for hybrids of varied kernel characteristics, except for lower CP and EE content for CONG than ND and HO. Feeding HO WPCS to dairy cows decreased milk fat content

  16. Substituição do milho pela silagem de sorgo com alto e baixo teor de tanino em dietas para juvenis de tilápia do Nilo (Oreochromis niloticus - DOI: 10.4025/actascianimsci.v25i2.1989 Replacement of corn by sorghum silage with low and high tannin contents in diets for juvenile Nile tilapia (Oreochromis niloticus- DOI: 10.4025/actascianimsci.v25i2.1989

    Directory of Open Access Journals (Sweden)

    Patrícia Ribeiro Neves

    2003-04-01

    Full Text Available Este trabalho foi realizado para avaliar a substituição do milho pela silagem de sorgo como fonte de energia para juvenis de tilápia do Nilo, Oreochromis niloticus L. (Cichlidae. Foram formuladas 3 dietas práticas isocalóricas (3000kcal de energia digestível e isoprotéica (28% de proteína bruta. O farelo de milho foi substituído pela silagem de sorgo de baixo (0,44% (SSBT e alto (1,14% (SSAT teor de tanino. Os peixes (55,09 ± 0,94g foram distribuídos em tanques de fibro-cimento (1000L e alimentados com dietas experimentais até à saciedade 3 vezes ao dia, durante 67 dias. Não foram observadas diferenças significativas sobre a conversão alimentar, eficiência protéica, índice hepato-somático, gordura visceral e taxa de sobrevivência. O ganho de peso dos peixes alimentados com SSBT foi significativamente maior que os alimentados com dietas contendo milho e SSAT. Os peixes alimentados com dietas contendo SSBT consumiram mais ração do que os peixes alimentados com a dieta com SSAT. Os resultados indicaram que a inclusão de 44% de silagem de sorgo nas dietas podem suportar normal crescimento nos juvenis de tilápia do Nilo, com potencial para substituir o milho.This work was carried out to evaluate the replacement of corn by sorghum silage as an energy source for juvenile Nile tilapia, Oreochromis niloticus L. (Cichlidae. Three isocaloric (3000kcal of digestible energy and isoproteic (28% of crude protein practical diets were formulated. Corn meal was totally substituted by low (0.44% (LTSS and high (1.14% (HTSS tannin contents silage sorghum. Fish (55.09 ± 0.94g were reared in fiberglass tanks (1000L and hand-fed with experimental diets until reach they satiation, three times a day during 67 days. Feed conversion, protein efficiency ratio, hepatosomatic index, visceral fat and survival ratio of fish fed with the diets were not significantly different. Weight gain of fish fed with LTSS diet was significantly higher than those

  17. Substituição da silagem de milho por silagem de girassol na dieta de novilhos em confinamento: comportamento ingestivo Corn silage substituted by sunflower silage in the diet of fedlot steers: ingestive behavior

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    Leandro da Silva Freitas

    2010-01-01

    Full Text Available Estudaram-se os efeitos da substituição na dieta da silagem de milho por silagem de girassol (0, 33 e 66% MS no comportamento ingestivo de novilhos em confinamento. Utilizaram-se nove novilhos castrados com peso vivo e idade média inicial de 288 kg e 20 meses, respectivamente, pertencentes aos grupos genéticos Nelore, 21/32Charolês (C 11/32Nelore (N e 21/32N 11/32C. O delineamento experimental utilizado foi o de blocos ao acaso, com três repetições por tratamento. As dietas testadas foram: 100 % de silagem de milho e 0 % de silagem de girassol; 70,94% de silagem de milho e 29,06 % de silagem de girassol; 38,27 % de silagem de milho e 61,73 % de silagem de girassol, todas com relação volumoso:concentrado 60:40. O tempo destinado ao ócio deitado foi maior para os novilhos que consumiram apenas silagem de milho como volumoso em relação aos que consumiram silagem de girassol. O tempo despendido em ócio em pé foi semelhante entre as dietas com 33 (1,84 hora e 66 % de silagem de girassol (1,96 hora e menor para aquela sem silagem de girassol (1,62 hora. O tempo em ruminação dos animais aumentou com a inclusão da silagem de girassol na dieta e correspondeu a 8,61; 8,76 e 9,45 horas, respectivamente, para 0; 33 e 66 % de silagem de girassol. Animais alimentados somente com silagem de milho apresentam maior eficiência de ruminação da matéria seca e da fibra em detergente neutro. O tempo despendido por refeição diminui com o aumento da participação da silagem de girassol.The objective of this experiment was to evaluate the effect of replacing corn silage with sunflower silage (0, 33 e 66% DM on the ingestive behavior of fedlot steers. Nine castrated steers were used, with average 288 kg initial live weight and 20 month old from the Nellore (N, 21/32Charolais (C 11/32N and 21/32N 11/32C genetic groups. A randomized complete block experimental design was used, with three replications per treatment. The tested diets were: 100% corn

  18. Short communication: An evaluation of the effectiveness of Lactobacillus buchneri 40788 to alter fermentation and improve the aerobic stability of corn silage in farm silos.

    Science.gov (United States)

    Mari, L J; Schmidt, R J; Nussio, L G; Hallada, C M; Kung, L

    2009-03-01

    The objective of this study was to determine if the effects of inoculation with Lactobacillus buchneri 40788 were detectable when applied to whole-plant corn stored in farm silos. Corn silage was randomly sampled from farms in Wisconsin, Minnesota, and Pennsylvania, and was untreated (n = 15) or treated with an inoculant (n = 16) containing L. buchneri 40788 alone or this organism combined with Pediococcus pentosaceus during May and June 2007. Corn silage that was removed from the silo face during the morning feeding was sampled, vacuum-packed, and heat sealed in polyethylene bags and shipped immediately to the University of Delaware for analyses. Silage samples were analyzed for dry matter (DM), nutrient composition, fermentation end-products, aerobic stability, and microbial populations. The population of L. buchneri in silages was determined using a real-time quantitative PCR method. Aerobic stability was measured as the time after exposure to air that it took for a 2 degrees C increase above an ambient temperature. The DM and concentrations of lactic and acetic acids were 35.6 and 34.5, 4.17 and 4.85, and 2.24 and 2.41%, respectively, for untreated and inoculated silages and were not different between treatments. The concentration of 1,2-propanediol was greater in inoculated silages (1.26 vs. 0.29%). Numbers of lactic acid bacteria determined on selective agar were not different between treatments. However, the numbers of L. buchneri based on measurements using real-time quantitative PCR analysis were greater and averaged 6.46 log cfu-equivalents/g compared with 4.89 log cfu-equivalent for inoculated silages. There were fewer yeasts and aerobic stability was greater in inoculated silages (4.75 log cfu/g and 74 h of stability) than in untreated silages (5.55 log cfu/g and 46 h of stability). This study supports the effectiveness of L. buchneri 40788 on dairy farms.

  19. Pretreatment of poultry manure for efficient biogas production as monosubstrate or co-fermentation with maize silage and corn stover.

    Science.gov (United States)

    Böjti, Tamás; Kovács, Kornél L; Kakuk, Balázs; Wirth, Roland; Rákhely, Gábor; Bagi, Zoltán

    2017-08-01

    Water extraction of raw chicken manure elevated the carbon-to-nitrogen ratio 2.7-fold, i.e. from 7.48 to 19.81. The treated chicken manure (T-CM) thus became suitable for biogas fermentation as monosubstrate. Improved methane production was achieved in co-fermentations with either maize silage (24% more methane) or corn stover (19% more methane) relative to T-CM monosubstrate. The standardized biogas potential assay indicated that the methane yields varied with the organic loading rate between 160 and 250 mL CH4/g organic total solid (oTS). Co-fermentation with maize silage was sustainable in continuous anaerobic digestion for at least 4 months. Copyright © 2017 Elsevier Ltd. All rights reserved.

  20. Short communication. Effects of adding different protein and carbohydrates sources on chemical composition and in vitro gas production of corn stover silage

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    L. A. Mejía-Uribe

    2013-05-01

    Full Text Available The use of protein-rich by-products based in swine manure (SM, poultry waste (PW or chemicals compounds as urea (U, as well as energy products like molasses (M and bakery by-product (BB, is a viable method to produce good quality silage. In addition, the use of a bacterial additive can improve the fermentation characteristics of silage. The objective of this study was to determine chemical composition, in vitro gas production (GP and dry matter disappearance (DMd, using different sources of protein and energy in silage. The silages were made using SM, PW or U as protein sources and M or BB as energy source, with corn stover and with or without a bacterial additive. The organic matter (OM content was higher (p < 0.001 in silages with UBB, UM and SMBB compared with the rest of the treatments; meanwhile crude protein content was higher (p < 0.001 in silages with U. The addition of a bacterial additive increased (p < 0.05 OM content and decreased (p < 0.05 fiber content. Total GP was higher (p < 0.05 in silages containing BB, but DMd was higher (p < 0.05 in silages with U and SMBB. The inclusion of a bacterial additive decreased (p < 0.05 GP and DMd. The use of alternative sources of protein such as poultry and swine manure or urea, and of by-products of sugar industry and bakery is an alternative for silages based on corn stover. The results show that when properly formulated, the silages can provide more than 16% of crude protein and have DMd values above 60%.

  1. Use of high moisture corn silage replacing dry corn on intake, apparent digestibility, production and composition of milk of dairy goats Utilização da silagem de grãos úmidos de milho em substituição ao milho seco no consumo, digestibilidade aparente, produção e composição do leite de cabras leiteiras

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    G.l.L. Canizares

    2011-04-01

    Full Text Available Twenty primiparous and multiparous Alpine breed goats at approximately 80 days of lactation were used in this experiment. The animals were housed individually in metal cages and distributed according to milk production in five 4 × 4 Latin squares. The experimental diets used in the experiment presented concentrate:forage ratio of 65:35. The treatments were characterized by increasing levels of 0, 33, 67 and 100% of high moisture corn silage (HMCS replacing corn dry grain (CDG. Average intake of DM (1.62 kg/day, 3.90 % BW, CP (0.22 kg/day, NFC (0.76 kg/day and TDN (1.29 kg/day were not influenced by levels of HMCS. However, intake of NDF (0.53 kg/day was significant for the different level of HMCS. Daily milk production and production of milk correct at 3.5% of fat, feed efficiency (MP/DMI, fat percentage, protein, lactose, total solids and milk urea nitrogen, with means of 1.86; 1.69; 1.11; 2.96; 2.85; 4.36; 10.96 and 17.1, respectively, were not influenced by the levels of HMCS. Percentage of non fat solids (8.00% was affected by replacing levels of HMCS. The use of high moisture corn silage in the diet does not change milk production and it can be applied in total or partial substitution to dry corn grain in the feeding of milk goats.Foram utilizadas 20 cabras da raça Alpina, primíparas e multíparas, com aproximadamente 80 dias em lactação, alojadas individualmente em gaiolas metálicas e distribuídas, de acordo com a produção de leite, em cinco quadrados latinos 4 × 4. As dietas experimentais utilizadas apresentaram relação concentrado:volumoso 65:35. Os tratamentos foram caracterizados por níveis crescentes 0, 33, 67 e 100% de silagem de grãos úmidos de milho (SGUM em substituição ao grão seco de milho (GSM. As médias de consumo de MS (1,62 kg/dia, 3,90 %PV, proteína bruta (0,22 kg/dia, carboidratos não fibrosos (0,76 kg/dia e nutrientes digestíveis totais (1,29 kg/dia não foram influenciadas pelos níveis de SGUM

  2. New assessment based on the use of principal factor analysis to investigate corn silage quality from nutritional traits, fermentation end products and mycotoxins.

    Science.gov (United States)

    Gallo, Antonio; Bertuzzi, Terenzio; Giuberti, Gianluca; Moschini, Maurizio; Bruschi, Sara; Cerioli, Carla; Masoero, Francesco

    2016-01-30

    A survey on 68 dairy farms was carried out to evaluate the ensiling procedures adopted to store corn silage. Samples from core, lateral and apical zones of the feed-out face of silos were analysed. A principal factor analysis (PFA) was carried out on the entire database (196 silage samples and 36 variables) and 11 principal factor components (PCs) were retained and interpreted. Ensiling procedures influenced the area exposed to risk of air penetration. Cores had higher dry matter, starch and lactic acid content or lower pH, fibre, propionate and butyrate concentrations than peripheral samples (P acid and roquefortina C concentrations were detected in lateral samples. Chemical and digestibility variables loaded on two PCs; four PCs were characterized by end-products associated with clostridia, heterolactic, homolactic and aerobic fermentations; two PCs were associated with mycotoxins, whereas three PCs explained ensiling procedures. The main quality traits of corn silages differed throughout the entire silo face. Minimization of the area exposed to risk of air penetration represents the best strategy to preserve the nutritional value and safety of corn silages. PFA allowed a clusterization of original variables into 11 PCs, appearing able to discriminate well and poorly preserved corn silages. © 2015 Society of Chemical Industry.

  3. Formulação de rações para leitões com base nos nutrientes digestíveis da silagem de grãos úmidos de milho Feed formulation for piglets based on digestible nutrients of high moisture corn silage

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    Vanessa Sousa Castro

    2009-10-01

    nursery piglets fed diets based on the digestible nutrients of high-moisture corn silage (HMCS. Eighteen crossbred piglets (Landrace × Large White with an average initial weight of 16.01 kg, were used in the digestibility experiment and 60 crossbred piglets, with an average initial weight of 7.11 kg were used in the performance experiment. A randomized block design was used in both experiments. In the digestibility experiment, a reference feed was assessed containing, or not, 30% ground dried corn and high moisture corn silage and the performance experiment assessed four feeds: based on ground dried corn grains, based on SGUM, considering the digestible energy value of the silage determined in the digestibility experiment and based on SGUM considered the digestible energy, digestible protein and available phosphorus values of the silage, determined in the digestibility experiment. The dry matter apparent digestibility, crude protein, phosphorus and calcium and the digestible energy level were greater for the feed based on formulated SGUM considering the nutritional values determined in the digestibility experiment. Throughout the performance experiment (0 to 32 days SGUM gave better feed conversion and lower cost/kg weight gain, but differences were not observed in the daily weight gain and daily feed intake. In formulating feeds with high moisture corn grains for pigs, the nutritional value should be considered, especially the digestible energy content of this feeds.

  4. Rumen fermentation, microbial protein synthesis, and nutrient flow to the omasum in cattle offered corn silage, grass silage, or whole-crop wheat.

    Science.gov (United States)

    Owens, D; McGee, M; Boland, T; O'Kiely, P

    2009-02-01

    The objectives of this study were to determine the relative effect of feeding corn silage (CS), fermented whole-crop wheat (FWCW), and urea-treated processed whole-crop wheat (UPWCW) compared with grass silage (GS), each supplemented with concentrates, on forage intake, ruminal fermentation, microbial protein synthesis, some plasma metabolites, and ruminal and total tract digestibility in cattle. Four ruminally fistulated steers with a mean BW of 509 kg (SD 6.3) were used in a 4 x 4 Latin square-designed experiment with each period lasting 21 d. The omasal sampling technique in combination with a triple marker method was used to measure nutrient flows to the omasum with Co-EDTA, Yb acetate, and indigestible NDF as liquid, small particle, and large particle phase markers, respectively. Microbial N flow was assessed from purine base concentrations. Steers fed CS, FWCW, and UPWCW consumed 2.7, 2.4, and 2.6 kg/d more (P or = 0.06). Total tract NDF digestibility was less (P feeding alternative forages to GS can significantly increase feed DMI and alter rumen fermentation and site of nutrient digestion when offered to cattle supplemented with 3 kg of concentrate daily.

  5. Determinação da massa específica de silagens de milho por método indireto Determining the specific mass of corn silage by an indirect method

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    Michele Simili da Silva

    2011-09-01

    Full Text Available Com o objetivo de desenvolver um método alternativo para estimar a massa específica (ME de silagens, foram realizados dois trabalhos com silagens de milho em silos tipo trincheira. Os valores obtidos de resistência ao penetrômetro foram correlacionados com os valores de ME obtidos com o uso de amostragens por cilindro metálico e então estimada a ME da silagem por meio de regressão. Houve alta relação positiva da resistência à penetração do cone metálico e a ME estimada com a ME observada. Concluiu-se que o penetrômetro pode ser utilizado como método indireto na determinação da ME de silagens de milho.An alternative method to estimate the specific mass (SM of silage were evaluated in two studies with corn silages in trench silos. The values of penetrometer resistance were correlated with the SM values obtained with the use of sampling by a metal cylinder and the SM of the silage was estimated by means of regression. Since there was a high positive relationship of penetration resistance of the metallic cone and SM estimated with SM observed, the penetrometer can be used as indirect method for determining the SM of corn silage.

  6. Dry matter and nutritional losses during aerobic deterioration of corn and sorghum silages as influenced by different lactic acid bacteria inocula.

    Science.gov (United States)

    Tabacco, E; Righi, F; Quarantelli, A; Borreani, G

    2011-03-01

    The economic damage that results from aerobic deterioration of silage is a significant problem for farm profitability and feed quality. This paper quantifies the dry matter (DM) and nutritional losses that occur during the exposure of corn and sorghum silages to air over 14 d and assesses the possibility of enhancing the aerobic stability of silages through inoculation with lactic acid bacteria (LAB). The trial was carried out in Northern Italy on corn (50% milk line) and grain sorghum (early dough stage) silages. The crops were ensiled in 30-L jars, without a LAB inoculant (C), with a Lactobacillus plantarum inoculum (LP), and with a Lactobacillus buchneri inoculum (LB; theoretical rate of 1 × 10(6) cfu/g of fresh forage). The pre-ensiled material, the silage at silo opening, and the aerobically exposed silage were analyzed for DM content, fermentative profiles, yeast and mold count, starch, crude protein, ash, fiber components, 24-h and 48-h DM digestibility and neutral detergent fiber (NDF) degradability. The yield and nutrient analysis data of the corn and sorghum silages were used as input for Milk2006 to estimate the total digestible nutrients, net energy of lactation, and milk production per Mg of DM. The DM fermentation and respiration losses were also calculated. The inocula influenced the in vitro NDF digestibility at 24h, the net energy for lactation (NE(L)), and the predicted milk yield per megagram of DM, whereas the length of time of air exposure influenced DM digestibility at 24 and 48 h, the NE(L), and the predicted milk yield per megagram of DM in the corn silages. The inocula only influenced the milk yield per megagram of DM and the air exposure affected the DM digestibility at 24h, the NE(L), and the milk yield per megagram of DM in the sorghum silages. The milk yield, after 14 d of air exposure, decreased to 1,442, 1,418, and 1,277 kg/Mg of DM for C, LB, and LP corn silages, respectively, compared with an average value of 1,568 kg of silage at

  7. Effects of essential oils on digestion, ruminal fermentation, rumen microbial populations, milk production, and milk composition in dairy cows fed alfalfa silage or corn silage.

    Science.gov (United States)

    Benchaar, C; Petit, H V; Berthiaume, R; Ouellet, D R; Chiquette, J; Chouinard, P Y

    2007-02-01

    Four Holstein cows fitted with ruminal cannulas were used in a 4 x 4 Latin square design (28-d periods) with a 2 x 2 factorial arrangement of treatments to investigate the effects of addition of a specific mixture of essential oil compounds (MEO; 0 vs. 750 mg/d) and silage source [alfalfa silage (AS) vs. corn silage (CS)] on digestion, ruminal fermentation, rumen microbial populations, milk production, and milk composition. Total mixed rations containing either AS or CS as the sole forage source were balanced to be isocaloric and isonitrogenous. In general, no interactions between MEO addition and silage source were observed. Except for ruminal pH and milk lactose content, which were increased by MEO supplementation, no changes attributable to the administration of MEO were observed for feed intake, nutrient digestibility, end-products of ruminal fermentation, microbial counts, and milk performance. Dry matter intake and milk production were not affected by replacing AS with CS in the diet. However, cows fed CS-based diets produced milk with lower fat and higher protein and urea N concentrations than cows fed AS-based diets. Replacing AS with CS increased the concentration of NH(3)-N and reduced the acetate-to-propionate ratio in ruminal fluid. Total viable bacteria, cellulolytic bacteria, and protozoa were not influenced by MEO supplementation, but the total viable bacteria count was higher with CS- than with AS-based diets. The apparent digestibility of crude protein did not differ between the AS and CS treatments, but digestibilities of neutral detergent fiber and acid detergent fiber were lower when cows were fed CS-based diets than when they were fed AS-based diets. Duodenal bacterial N flow, estimated using urinary purine derivatives and the amount of N retained, increased in cows fed CS-based diets compared with those fed AS-based diets. Feeding cows AS increased the milk fat contents of cis-9, trans-11 18:2 (conjugated linoleic acid) and 18:3 (n-3 fatty

  8. Effect of temperature (5-25°C) on epiphytic lactic acid bacteria populations and fermentation of whole-plant corn silage.

    Science.gov (United States)

    Zhou, Y; Drouin, P; Lafrenière, C

    2016-09-01

    The objective of this study was to investigate the effect of temperature (5-25°C) on epiphytic lactic acid bacteria (LAB) populations during 60 days of fermentation of whole-plant corn silage. Vacuum bag mini-silos of chopped whole-plant corn were incubated at five different temperatures (5, 10, 15, 20 and 25°C), according to a completely randomized design with four repetitions. The silos were opened and sampled on day 0, 1, 2, 3, 7, 28 and 60. At 20 and 25°C, Lactobacillus plantarum- and Pediococcus  pentosaceus-related operational taxonomic units (OTU) dominated the fermentation within 1 day. After 7 days, the OTU related to the heterofermentative species Lactobacillus buchneri began to appear and it eventually dominated silages incubated at these temperatures. Population dynamic of LAB at 5 and 10°C was different. At these temperatures, Leuconostoc citreum OTU was identified at the beginning of the fermentation. Thereafter, Lactobacillus sakei- and Lactobacillus curvatus-related OTU appeared and quickly prevailed. Corn silage at 15°C acted as a transition between 20-25°C and 5-10°C, in terms of LAB diversity and succession. The conditions of silage incubation temperature affect species diversity of LAB population with notable difference along the temperature gradient. Colder temperature conditions (5 and 10°C) have led to the identification of LAB species never observed in corn silage. This study demonstrated the impact of temperature gradient on the diversity and some important population shift of lactic acid bacteria communities during fermentation of corn silage. © 2016 The Society for Applied Microbiology.

  9. Effect of reduced ferulate-mediated lignin/arabinoxylan cross-linking in corn silage on feed intake, digestibility, and milk production.

    Science.gov (United States)

    Jung, H G; Mertens, D R; Phillips, R L

    2011-10-01

    Cross-linking of lignin to arabinoxylan by ferulates limits in vitro rumen digestibility of grass cell walls. The effect of ferulate cross-linking on dry matter intake (DMI), milk production, and in vivo digestibility was investigated in ad libitum and restricted-intake digestion trials with lambs, and in a dairy cow performance trial using the low-ferulate sfe corn mutant. Silages of 5 inbred corn lines were fed: W23, 2 W23sfe lines (M04-4 and M04-21), B73, and B73bm3. As expected, the W23sfe silages contained fewer ferulate ether cross-links and B73bm3 silage had a lower lignin concentration than the respective genetic controls. Silages were fed as the sole ingredient to 4 lambs per silage treatment. Lambs were confined to metabolism crates and fed ad libitum for a 12-d adaptation period followed by a 5-d collection period of feed refusals and feces. Immediately following the ad libitum feeding trial, silage offered was limited to 2% of body weight. After a 2-d adaptation to restricted feeding, feed refusals and feces were collected for 5 d. Seventy Holstein cows were blocked by lactation, days in milk, body weight, and milk production and assigned to total mixed ration diets based on the 5 corn silages. Diets were fed for 28 d and data were collected on weekly DMI and milk production and composition. Fecal grab samples were collected during the last week of the lactation trial for estimation of feed digestibility using acid-insoluble ash as a marker. Silage, total mixed ration, feed refusals, and fecal samples were analyzed for crude protein, starch, neutral detergent fiber (NDF), cell wall polysaccharides, and lignin. The W23sfe silages resulted in lower DMI in the ad libitum trial than the W23 silage, but DMI did not differ in the restricted trial. No differences were observed for NDF or cell wall polysaccharide digestibility by lambs with restricted feeding, but the amount of NDF digested daily increased for lambs fed the M04-21 W23sfe silage ad libitum

  10. The effects of hybrid, maturity, and length of storage on the composition and nutritive value of corn silage.

    Science.gov (United States)

    Der Bedrosian, M C; Nestor, K E; Kung, L

    2012-09-01

    The objective of this study was to evaluate the effect of hybrid, maturity at harvest [dry matter (DM) content], and length of storage on the composition and nutritive value of corn silage. The plants used in this study included a normal (NORM) and a brown midrib (BMR) hybrid, harvested at 32 or 41% DM and ensiled for various lengths of time (0 to 360 d) without inoculation. Measurements included nutrient analysis, fermentation end products, in vitro digestion of NDF (NDF-D, 30 h), and in vitro digestion of starch (7h). The concentration of acetic acid increased with length of storage for all treatments, specifically increasing as much as 140% between d 45 to 360 for 32% DM BMR silage. Small changes in lactic acid and ethanol were noted but varied by DM and hybrid. When averaged across maturities and length of storage, compared with NORM, BMR silage was lower in concentrations of lignin, crude protein, neutral detergent fiber, and acid detergent fiber, but higher in starch. On average, NDF-D of both hybrids was not affected by length of storage between 45 and 270 d. The NDF-D was markedly greater for BMR than NORM after all times of storage. Increasing maturity at harvest generally did not affect the NDF-D of NORM, with the exception that it was slightly lower for the more mature plants at 270 and 360 d. In contrast, the NDF-D of BMR was lower in more mature silage by approximately 5 percentage units from 45 to 360 d. The concentration of starch for 32% DM NORM was lower (21%) than other treatments (31±3%; mean±SD) at harvest. This finding was probably the cause for starch digestibility to be highest in 32% DM NORM samples atd 0 (about 80%) and lower (65 to 68%) for other treatments. Concentrations of soluble N and ammonia-N increased with length of storage, indicating that proteolytic mechanisms were active beyond 2 to 3 mo of storage. The in vitro digestion of starch generally increased with length of storage, probably as a result of proteolysis. Although

  11. Effect of a dual-purpose inoculant on the quality and nutrient losses from corn silage produced in farm-scale silos.

    Science.gov (United States)

    Queiroz, O C M; Adesogan, A T; Arriola, K G; Queiroz, M F S

    2012-06-01

    This project aimed to determine effects of applying an inoculant containing homofermentative and heterofermentative bacteria on the fermentation, nutritive value, aerobic stability, and nutrient losses from corn silage produced in farm-scale silos. Corn forage was harvested at 34% dry matter (DM) and treated without (control) or with 5 × 10⁵ cfu/g of Lactobacillus buchneri and Pediococcus pentosaceus. The inoculant was sprayed on alternate 8-row-wide swaths of forage, and the untreated and inoculated forages were alternately packed into 3.6-m-wide bag silos. Forty-five tonnes of corn forage were packed into each of 4 replicate bags per treatment and ensiled for 166 d. Silage removed from the bags (500 kg/d) was separated into good and spoiled (visibly moldy or darker) silage portions, and weighed for 35 d. Weekly composites were analyzed for chemical composition, aerobic stability, and fungal counts. Aerobic stability was measured using data loggers that recorded sample and ambient temperature every 30 min for 7 d. Inoculation did not affect the chemical composition of the spoiled or good silage but decreased the quantity (5.7 vs. 12.9 kg/d) and percentage (3.4 vs. 7.8) of spoiled silage in the bags by over 50%. Losses of crude protein (0.28 vs. 0.92 kg/d), gross energy (6.0 × 10⁴ vs. 1.8 × 10⁵ kJ/d), and neutral detergent fiber (1.34 vs. 4.12 kg/d) in spoiled silage were less in inoculated versus control silages. Inoculated silages had lower pH (3.91 vs. 3.99), lactate concentration (7.63 vs. 7.86%), lactate:acetate ratio (1.58 vs. 2.53%), and a greater acetate (5.11 vs. 3.56%) concentration than the control silage. Inoculated silages tended to have fewer yeasts (2.59 vs. 4.62 log cfu/g) than control silages, but aerobic stability was not different across treatments (14.7 vs. 9.5 h). Applying the inoculant made the fermentation more heterolactic, inhibited the growth of yeasts, and substantially reduced the amount of spoilage and the associated energy and

  12. The effect of brown midrib corn silage and dried distillers' grains with solubles on milk production, nitrogen utilization and microbial community structure in dairy cows

    Science.gov (United States)

    Thirty-six Holstein cows, four of which were ruminally cannulated, (mean ± SD, 111 ± 35 DIM; 664 ± 76.5 kg BW) were used in replicated 4×4 Latin squares to investigate the effects of brown midrib (bm3) and conventional (DP) corn silages and the inclusion of dried distillers grains with solubles (DDG...

  13. Avaliação da silagem de bagaço de laranja e silagem de milho em diferentes períodos de armazenamento = Ensilage evaluation of orange peel and corn silages in different storage times

    Directory of Open Access Journals (Sweden)

    Andréa Pereira Pinto

    2007-10-01

    .9, respectively. OPS presented greater IVD when compared to corn silage. It can be concluded that orange peel silage achieved a good fermentation pattern when ensiled with DM around 26%, being ready to be openedafter ten days of ensilage. The orange peel silage has high IVD, becoming a good alternative for periods of food shortage.

  14. Silagens de girassol e de milho em dietas de vacas leiteiras: consumo e digestibilidade aparente Sunflower and corn silages in lactating cow diets: intake and digestibility

    Directory of Open Access Journals (Sweden)

    L.A. Leite

    2006-12-01

    Full Text Available Avaliaram-se o consumo e a digestibilidade aparente de dietas, contendo diferentes proporções de silagem de girassol em substituição à silagem de milho, para vacas leiteiras em lactação. Foram utilizadas cinco vacas da raça Holandesa, que produziam 25kg leite/dia, distribuídas em um delineamento em quadrado latino 5´5. Os tratamentos foram compostos por: 100% de silagem de girassol e concentrado (100SG, 66% de silagem de girassol mais 34% de silagem de milho e concentrado (66SG, 34% de silagem de girassol mais 66% de silagem de milho e concentrado (34SG, 100% de silagem de milho e concentrado (100SM e 100% de silagem de milho mais caroço de algodão (16,5% da matéria seca e concentrado (SM+CA. A ingestão de matéria seca (17,8kg para 100SG e 21,6kg para 100SM, a ingestão de matéria orgânica (15,5kg para 100SG e 20,2kg para 100SM, a ingestão de fibra insolúvel em detergente neutro (8,1kg para 100SG e 9,9kg para 100SM, a digestibilidade aparente da fibra insolúvel em detergente neutro (30,7% para 100SG e 51,4% para 100SM e da fibra insolúvel em detergente ácido (28,4% para 100SG e 49,4% para 100SM foram menores para a dieta 100SG comparada à dieta 100SM (PThe intake and the apparent digestibility of dry matter, organic matter, neutral detergent fiber, acid detergent fiber and the intake of crude protein were evaluated in lactating Holstein cows fed sunflower silage (SS in replacement of corn silage (CS in their diets. Five ruminal cannulated cows, 60 to 82 days in milk, were arranged in a 5 x 5 latin square design. The treatments werethe following: 100% corn silage (100CS and concentrate; 34% sunflower silage plus 66% corn silage (34SS and concentrate; 66% sunflower silage plus 34% corn silage (66SS and concentrate; 100% sunflower silage (100SS and concentrate;and 100% corn silage plus whole cotton seed (CS-WCS and concentrate. Dry matter (17.86kg for 100SS and 21.62kg for 100CS and organic matter intake (17.5kg for 100SS and

  15. Comparison of brown midrib-6 and -18 forage sorghum with conventional sorghum and corn silage in diets of lactating dairy cows.

    Science.gov (United States)

    Oliver, A L; Grant, R J; Pedersen, J F; O'Rear, J

    2004-03-01

    Total mixed rations containing conventional forage sorghum, brown midrib (bmr)-6 forage sorghum, bmr-18 forage sorghum, or corn silage were fed to Holstein dairy cows to determine the effect on lactation, ruminal fermentation, and total tract nutrient digestion. Sixteen multiparous cows (4 ruminally fistulated; 124 d in milk) were assigned to 1 of 4 diets in a replicated Latin square design with 4-wk periods (21-d adaptation and 7 d of collection). Diets consisted of 40% test silage, 10% alfalfa silage, and 50% concentrate mix (dry basis). Acid detergent lignin concentration was reduced by 21 and 13%, respectively, for the bmr-6 and bmr-18 sorghum silages when compared with the conventional sorghum. Dry matter intake was not affected by diet. Production of 4% fat-corrected milk was greatest for cows fed bmr-6 (33.7 kg/d) and corn silage (33.3 kg/d), was least for cows fed the conventional sorghum (29.1 kg/d), and was intermediate for cows fed the bmr-18 sorghum (31.2 kg/d), which did not differ from any other diet. Total tract neutral detergent fiber (NDF) digestibility was greatest for the bmr-6 sorghum (54.4%) and corn silage (54.1%) diets and was lower for the conventional (40.8%) and bmr-18 sorghum (47.9%) diets. In situ extent of NDF digestion was greatest for the bmr-6 sorghum (76.4%) and corn silage (79.0%) diets, least for the conventional sorghum diet (70.4%), and intermediate for the bmr-18 sorghum silage diet (73.1%), which was not different from the other diets. Results of this study indicate that the bmr-6 sorghum hybrid outperformed the conventional sorghum hybrid; the bmr-18 sorghum was intermediate between conventional and bmr-6 in most cases. Additionally, the bmr-6 hybrid resulted in lactational performance equivalent to the corn hybrid used in this study. There are important compositional differences among bmr forage sorghum hybrids that need to be characterized to predict animal response accurately.

  16. Enzymatic digestibility and ethanol fermentability of AFEX-treated starch-rich lignocellulosics such as corn silage and whole corn plant

    Directory of Open Access Journals (Sweden)

    Thelen Kurt D

    2010-06-01

    Full Text Available Abstract Background Corn grain is an important renewable source for bioethanol production in the USA. Corn ethanol is currently produced by steam liquefaction of starch-rich grains followed by enzymatic saccharification and fermentation. Corn stover (the non-grain parts of the plant is a potential feedstock to produce cellulosic ethanol in second-generation biorefineries. At present, corn grain is harvested by removing the grain from the living plant while leaving the stover behind on the field. Alternatively, whole corn plants can be harvested to cohydrolyze both starch and cellulose after a suitable thermochemical pretreatment to produce fermentable monomeric sugars. In this study, we used physiologically immature corn silage (CS and matured whole corn plants (WCP as feedstocks to produce ethanol using ammonia fiber expansion (AFEX pretreatment followed by enzymatic hydrolysis (at low enzyme loadings and cofermentation (for both glucose and xylose using a cellulase-amylase-based cocktail and a recombinant Saccharomyces cerevisiae 424A (LNH-ST strain, respectively. The effect on hydrolysis yields of AFEX pretreatment conditions and a starch/cellulose-degrading enzyme addition sequence for both substrates was also studied. Results AFEX-pretreated starch-rich substrates (for example, corn grain, soluble starch had a 1.5-3-fold higher enzymatic hydrolysis yield compared with the untreated substrates. Sequential addition of cellulases after hydrolysis of starch within WCP resulted in 15-20% higher hydrolysis yield compared with simultaneous addition of hydrolytic enzymes. AFEX-pretreated CS gave 70% glucan conversion after 72 h of hydrolysis for 6% glucan loading (at 8 mg total enzyme loading per gram glucan. Microbial inoculation of CS before ensilation yielded a 10-15% lower glucose hydrolysis yield for the pretreated substrate, due to loss in starch content. Ethanol fermentation of AFEX-treated (at 6% w/w glucan loading CS hydrolyzate (resulting

  17. Enzymatic digestibility and ethanol fermentability of AFEX-treated starch-rich lignocellulosics such as corn silage and whole corn plant

    Science.gov (United States)

    2010-01-01

    Background Corn grain is an important renewable source for bioethanol production in the USA. Corn ethanol is currently produced by steam liquefaction of starch-rich grains followed by enzymatic saccharification and fermentation. Corn stover (the non-grain parts of the plant) is a potential feedstock to produce cellulosic ethanol in second-generation biorefineries. At present, corn grain is harvested by removing the grain from the living plant while leaving the stover behind on the field. Alternatively, whole corn plants can be harvested to cohydrolyze both starch and cellulose after a suitable thermochemical pretreatment to produce fermentable monomeric sugars. In this study, we used physiologically immature corn silage (CS) and matured whole corn plants (WCP) as feedstocks to produce ethanol using ammonia fiber expansion (AFEX) pretreatment followed by enzymatic hydrolysis (at low enzyme loadings) and cofermentation (for both glucose and xylose) using a cellulase-amylase-based cocktail and a recombinant Saccharomyces cerevisiae 424A (LNH-ST) strain, respectively. The effect on hydrolysis yields of AFEX pretreatment conditions and a starch/cellulose-degrading enzyme addition sequence for both substrates was also studied. Results AFEX-pretreated starch-rich substrates (for example, corn grain, soluble starch) had a 1.5-3-fold higher enzymatic hydrolysis yield compared with the untreated substrates. Sequential addition of cellulases after hydrolysis of starch within WCP resulted in 15-20% higher hydrolysis yield compared with simultaneous addition of hydrolytic enzymes. AFEX-pretreated CS gave 70% glucan conversion after 72 h of hydrolysis for 6% glucan loading (at 8 mg total enzyme loading per gram glucan). Microbial inoculation of CS before ensilation yielded a 10-15% lower glucose hydrolysis yield for the pretreated substrate, due to loss in starch content. Ethanol fermentation of AFEX-treated (at 6% w/w glucan loading) CS hydrolyzate (resulting in 28 g/L ethanol

  18. Use of real time PCR to determine population profiles of individual species of lactic acid bacteria in alfalfa silage and stored corn stover.

    Science.gov (United States)

    Stevenson, David M; Muck, Richard E; Shinners, Kevin J; Weimer, Paul J

    2006-07-01

    Real-time polymerase chain reaction (RT-PCR) was used to quantify seven species of lactic acid bacteria (LAB) in alfalfa silage prepared in the presence or absence of four commercial inoculants and in uninoculated corn stover harvested and stored under a variety of field conditions. Species-specific PCR primers were designed based on recA gene sequences. Commercial inoculants improved the quality of alfalfa silage, but species corresponding to those in the inoculants displayed variations in persistence over the next 96 h. Lactobacillus brevis was the most abundant LAB (12 to 32% of total sample DNA) in all of the alfalfa silages by 96 h. Modest populations (up to 10%) of Lactobacillus plantarum were also observed in inoculated silages. Pediococcus pentosaceus populations increased over time but did not exceed 2% of the total. Small populations (0.1 to 1%) of Lactobacillus buchneri and Lactococcus lactis were observed in all silages, while Lactobacillus pentosus and Enterococcus faecium were near or below detection limits. Corn stover generally displayed higher populations of L. plantarum and L. brevis and lower populations of other LAB species. The data illustrate the utility of RT-PCR for quantifying individual species of LAB in conserved forages prepared under a wide variety of conditions.

  19. Perfil microbiológico e valores energéticos do milho e silagens de grãos úmidos de milho com adição de inoculantes para suínos - DOI: 10.4025/actascianimsci.v29i4.1005 Microbiological profile and energy values of corn grain and high-moisture corn grain silage with added inoculants for swine - DOI: 10.4025/actascianimsci.v29i4.1005

    Directory of Open Access Journals (Sweden)

    Carlos Alexandre Oelke

    2008-03-01

    Full Text Available Neste trabalho avaliou-se a contagem microbiana de fungos, bactérias lácticas e aeróbios mesófilos de silagens de grãos úmidos de milho (SGUM com adição de inoculantes, e determinou-se os valores de energia digestível e metabolizável do milho e das SGUM para suínos. As SGUM utilizadas continham 0, 5 e 10 g de inoculante t-1 (Lactobacillus plantarum, Enterococus faecium, Pediococcus acidilactici, enzimas. Na determinação da contagem microbiana das SGUM, foram utilizados meios específicos, e avaliadas no dia da ensilagem, 50 e 100 dias. Na determinação dos valores energéticos foram utilizados 20 suínos, distribuídos em delineamento experimental de blocos ao acaso com quatro repetições. Os tratamentos constaram das SGUM e do milho grão, que substituíram em 20% a ração-referência. O tratamento com 5 g de inoculante t-1 proporcionou maior contagem microbiana nos períodos. Não houve diferença significativa (p > 0,05 entre os coeficientes de digestibilidade e metabolizabilidade da energia bruta, e os valores de energia digestível e metabolizável, do milho e das SGUM, variaram de 4094 a 4271 kcal kg-1; e 3826 a 3987 kcal kg-1, respectivamente. A adição de 5 g de inoculante t-1 proporcionou melhor perfil microbiológico durante o armazenamento, sem influenciar os coeficientes de digestibilidade e metabolizabilidade da energia brutaThis study evaluated the counts of funghi, lactic bacteria and mesophilic aerobium microorganisms in high-moisture corn grain silage (HMCGS with added inoculants, and determined the digestible and metabolizable energy values of corn and the HMCGS for swine. The HMCGS contained 0, 5 and 10 g of inoculant t-1 (Lactobacillus plantarum, Enterococus faecium, Pediococcus acidilactici, enzymes. In order to determine the microbial counts of HMCGS, specific methods were used and evaluated on the day of ensilage, at 50 and 100 days. The energy values was determine using 20 swines, alloted in a randomized

  20. Comparison of Silage Yield and Quality among Corn Varieties%青贮玉米品种比较试验

    Institute of Scientific and Technical Information of China (English)

    李德锋; 姜义宝; 付楠; 郭玉霞; 王成章; 严学兵

    2013-01-01

    In this study,the yield,agronomic and nutritional quality traits of ten corn (Zea mays L.) varieties were evaluated.Results showed that the biomass yields of silage were the highest for accession CK732,Jingdan 28 and Yayu 26.The nutritional quality,especially the crude fiber content of silaged Jingdan 28 was the best,while no significant differences were found among other varieties.In general,agronomic traits were correlated with the biomass yield of whole plant and silage quality.There were positive correlations between biomass yield and plant height,leaf length and ear length.The neutral detergent fiber (NDF) and acid detergent fiber (ADF) contents of the silage were in general significantly positive correlated with green leaf number,leaf width and stalk diameter,while negatively correlated with grain yield,leaf length and ear diameter.CK732,Jingdan 28 and Yayu 26 had overall superior agronomic and silage quality traits and therefore were suitable for silage corn production in the central part of China.%为选出适宜中原地区种植的全株青贮玉米(Zea mays L.)品种,对10个玉米品种进行品比试验,探讨其各农艺性状与全株产量、品质的相关关系.结果表明:在生物学产量方面,以京单28、雅玉青贮26及CK732表现好;在品质方面,从中性洗涤纤维(NDF)、酸性洗涤纤维(ADF)的含量综合考虑,京单28表现最好,而其他品种间无显著差异.产量、品质与农艺性状有一定程度的相关性:产量与株高、叶长、穗长成正相关;而NDF和ADF含量与绿叶数、叶宽、茎粗成正相关,与籽粒产量、叶长、穗粗成负相关,其中,NDF和ADF含量与籽粒产量分别成极显著和显著负相关.从产量、营养品质和农艺性状方面综合考虑,CK732、京单28和雅玉青贮26表现优良,适宜作为全株青贮玉米品种在中原地区推广种植.

  1. Energy inputs and outputs and sustainability of corn silage production; Balanco energetico e sutentabilidade na producao de silagem de milho

    Energy Technology Data Exchange (ETDEWEB)

    Campos, Alessandro Torres; Daga, Jacir [Universidade Estadual do Oeste do Parana (UNIOESTE), Marechal Candido Rondon, PR (Brazil). Grupo de Pesquisas em Ambiencia do Oeste do Parana], e-mail: atcampos3@yahoo.com.br; Zanini, Agostinho; Prestes, Tania Maria Vicentini; Dalmolin, Maria Fatima da Silva [Centro Federal de Educacao Tecnologica do Parana (CEFET-PR), Medianeira, PR (Brazil); Universidade Estadual do Oeste do Parana (UNIOESTE), Marechal Candido Rondon, PR (Brazil). Centro de Ciencias Agrarias; Campos, Aloisio Torres de [EMBRAPA Gado de Leite, Juiz de Fora, MG (Brazil); Universidade Estadual do Oeste do Parana (UNIOESTE), Marechal Candido Rondon, PR (Brazil). Grupo de Pesquisas em Ambiencia do Oeste do Parana

    2004-07-01

    The agricultural ecosystem as way of converting solar energy in products, needs several energy sources, among that sources stand out fertilizers, agricultural defensives and others. These inputs are derived from fossils. In the present paper, it was studied the energy flows involved in corn silage production in a no tillage crop system, in Sao Miguel of Iguacu-Parana State/Brazil. In the direct energy flow, the fuels and lubricants were the largest consumers, representing 45.90% of the total, the agricultural defensives were responsible for the consumption of 24.12% of the total, while the fertilizers for 10.53% of the total consumption. By computing the fossil origin components, fuels, lubricants, defensive and fertilizers, the participation of the total consumption of energy was of 84.07%. (author)

  2. Validation of an in vitro model for predicting rumen and total-tract fiber digestibility in dairy cows fed corn silages with different in vitro neutral detergent fiber digestibilities at 2 levels of dry matter intake.

    Science.gov (United States)

    Lopes, F; Cook, D E; Combs, D K

    2015-01-01

    An in vivo study was performed to validate an in vitro procedure that predicts rate of fiber digestion and total-tract neutral detergent fiber digestibility (TTNDFD). Two corn silages that differed in fiber digestibility were used in this trial. The corn silage with lower fiber digestibility (LFDCS) had the TTNDFD prediction of 36.0% of total NDF, whereas TTNDFD for the corn silage with higher fiber digestibility (HFDCS) was 44.9% of total neutral detergent fiber (NDF). Two diets (1 with LFDCS and 1 with HFDCS) were formulated and analyzed using the in vitro assay to predict the TTNDFD and rumen potentially digestible NDF (pdNDF) digestion rate. Similar diets were fed to 8 ruminally cannulated, multiparous, high-producing dairy cows in 2 replicated 4×4 Latin squares with 21-d periods. A 2×2 factorial arrangement of treatments was used with main effects of intake (restricted to approximately 90% of ad libitum intake vs. ad libitum) and corn silage of different fiber digestibility. Treatments were restricted and ad libitum LFDCS as well as restricted and ad libitum HFDCS. The input and output values predicted from the in vitro model were compared with in vivo measurements. The pdNDF intake predicted by the in vitro model was similar to pdNDF intake observed in vivo. Also, the pdNDF digestion rate predicted in vitro was similar to what was observed in vivo. The in vitro method predicted TTNDFD of 50.2% for HFDCS and 42.9% for LFDCS as a percentage of total NDF in the diets, whereas the in vivo measurements of TTNDFD averaged 50.3 and 48.6% of total NDF for the HFDCS and LFDCS diets, respectively. The in vitro TTNDFD assay predicted total-tract NDF digestibility of HFDCS diets similar to the digestibility observed in vivo, but for LFDCS diets the assay underestimated the digestibility compared with in vivo. When the in vitro and in vivo measurements were compared without intake effect (ad libitum and restricted) considering only diet effect of silage fiber

  3. Características de carcaças e dos componentes não-carcaça de bezerros holandeses alimentados após o desaleitamento com silagem de grãos úmidos ou grãos secos de milho ou sorgo Characteristics of carcasses and non carcass components of Holstein calves fed post weaning with high moisture grains silage or dry ground grains of corn or sorghum

    Directory of Open Access Journals (Sweden)

    Gercílio Alves de Almeida Júnior

    2008-01-01

    Full Text Available Avaliaram-se as características de carcaças e dos componentes não-carcaça de bezerros alimentados após desaleitamento até o abate com silagem de grãos úmidos ou grãos secos de milho ou sorgo para a produção de vitelos de carne rosa. Trinta bezerros holandeses foram distribuídos em delineamento em blocos casualizados, com cinco blocos e seis tratamentos, e alimentados com seis rações com teores similares de proteína (18,5% PB e de energia (3,2 Mcal EM/kg de MS, formuladas com: milho seco moído (MM; silagem de grãos úmidos de milho (SGUM; sorgo seco com tanino moído, (SCTM; silagem de grãos úmidos inteiros de sorgo com tanino (SGUISCT; sorgo seco sem tanino moído (SSTM; e silagem de grãos úmidos inteiros de sorgo sem tanino (SGUISST. Os animais foram recriados em piquetes coletivos até atingirem o peso pré-estabelecido para o abate (170 ± 10 kg PV. Não houve efeito da composição das rações concentradas sobre os pesos de carcaça, de cortes e dos componentes não-carcaça nem sobre os rendimentos de carcaça quente e fria, de traseiro e dos outros cortes. Identificou-se efeito das rações concentradas apenas sobre o rendimento de dianteiro, que foi maior nos animais alimentados com SGUISST em comparação àqueles alimentados com MSM e SCTM. Todos os alimentos avaliados podem ser usados em rações concentradas para bezerros após o aleitamento, pois não comprometem as características de carcaça e dos componentes não-carcaça e conferem resultados similares.The characteristics of carcasses and non carcass components of calves fed after weaning until slaughter with high moisture grains silage or dry ground grains of corn or sorghum was evaluated, for production of pink meat veal. Thirty Holstein calves were allotted to a complete randomized blocks experimental design with five blocks and six concentrate rations with similar contents of protein (18.5% CP and energy (3.2 Mcal ME/kg DM, formulated with dry ground

  4. Desempenho de cordeiros alimentados com silagem de girassol ou de milho com proporções crescentes de ração concentrada Performance of sheep fed sunflower silage or corn silage with increasing proportion of commercial concentrate

    Directory of Open Access Journals (Sweden)

    Mauro Sartori Bueno

    2004-12-01

    Full Text Available Foram realizados dois experimentos com o objetivo de avaliar o valor nutritivo de dietas à base de silagens de milho ou de girassol e o desempenho de ovinos alimentados com estas dietas acrescidas de níveis crescentes de concentrado comercial (20, 40 e 60%. Para avaliação do valor nutritivo e dos coeficientes de digestibilidade aparente dos nutrientes, utilizou-se delineamento em esquema fatorial (2x3, duas silagens e três proporções de ração comercial, com três ovinos por tratamento. Para avaliação do desempenho de cordeiros, o ensaio foi em blocos ao acaso, em esquema fatorial 2x3 (duas silagens e três proporções de ração comercial, com cinco cordeiros por tratamento. Os coeficientes de digestibilidade aparente de MS, MO, FB, ENN, FDN, FDA e de celulose foram menores para as dietas à base de silagem de girassol. As dietas com silagem de milho apresentaram maiores valores de ingestão diária de matéria seca (709,5 x 609,7 g e ganho diário de peso vivo (181,8 x 108,2 g e menores de conversão alimentar (3,82 x 5,35 kg de MS/kg de ganho de PV que as de girassol. As dietas à base de silagem de girassol apresentaram valor nutritivo inferior às de silagem de milho, o que acarretou pior desempenho dos cordeiros. Os animais alimentados com dietas à base de silagem de girassol necessitam de maior quantidade de ração concentrada para obterem desempenho similar aos alimentados com silagem de milho.Two experiments were conduct to evaluate the effect of dietary nutritive value and performance of sheep fed corn- or sunflower silage-based diet with increasing concentrate proportion (20, 40 and 60%. A factorial design (2x3 was used to evaluate nutritive value and digestibility coefficient of two silages with three concentrate levels and three sheep for each treatment. For lamb performance, a randomized block design in a factorial arrangement (2x3 was used to evaluate lamb performance, with five Suffolk lambs/treatment. Apparent

  5. Silage alcohols in dairy cow nutrition

    DEFF Research Database (Denmark)

    Raun, Birgitte Marie Løvendahl

    concentrations of alcohols like propanol and alcohol related esters will increase. If the rumen capacity for alcohol metabolism inadequate this will lead to high portal uptakes of alcohols and as a mammalian hepati alcohol dehydrogenase in general is saturated at relative low alcohol concentrations high portal...... alcohol intakes. In order to evaluate the impact of alcohol fermentation in corn silages on dairy cow performance, the main purpose of this thesis was first to investigate the concentrations and composition of alcohols in typical field corn silages, and second to study how transition and lactating dairy...

  6. Effects of different irrigation methods and plant densities on silage quality parameters of PR 31Y43 hybrid corn cultivar (Zea mays L. var. indentata [Sturtev.] L.H. Bailey

    Directory of Open Access Journals (Sweden)

    Muhammet Karasahin

    2014-03-01

    Full Text Available The yield and quality of corn silage is related to genotype as well as factors such as climate, soil conditions, altitude, planting time, plant density, irrigation, and harvesting time. This study was conducted to determine the effects of different irrigation methods (drip, subsoil drip, and subsoil capillary and different plant densities (102 040, 119 040, and 142 850 plant ha-1 on silage quality parameters of PR 31Y43 hybrid corn (Zea mays L. var. indentata [Sturtev.] L.H. Bailey in 2011 and 2012 under ecological conditions in Eskipazar-Karabuk, Turkey. Plant densities were significantly different on fresh ear ratio and plant crude protein (CP yield in both years under study. The highest fresh ear ratio values were obtained with 102 040 and 119 040 plant ha-1 densities and the highest plant CP yield with 142 850 plant ha-1. While the irrigation method x plant density interactions were significant for silage CP ratio in the first year, they were significant on fresh ear ratio in the second year. The highest fresh ear ratio values were obtained from subsoil capillary x 119 040 plant ha-1 and drip x 119 040 plant ha-1 interactions; the highest plant and silage CP ratio values were obtained from subsoil capillary x 142 850 plant ha-1 and subsoil drip x 102 040 plant ha-1 interactions. As a result of the research, high Flieg scores were obtained from each irrigation method and plant density. When plant CP yield is taken into consideration, the 142 850 plant ha-1 density is more important.

  7. Economics of growth regulator treatment of alfalfa seed for interseeding into silage corn

    Science.gov (United States)

    Previous studies have focused on interseeding of alfalfa into corn for use as a temporary cover crop rather than as a means of jump-starting alfalfa production after corn. In ongoing field studies, we are evaluating whether plant growth regulators (PGR) may be used to aid the establishment of inters...

  8. Effects of feeding corn silage inoculated with microbial additives on the ruminal fermentation, microbial protein yield, and growth performance of lambs.

    Science.gov (United States)

    Basso, F C; Adesogan, A T; Lara, E C; Rabelo, C H S; Berchielli, T T; Teixeira, I A M A; Siqueira, G R; Reis, R A

    2014-12-01

    This study aimed to examine the effects of feeding corn silage inoculated without or with either Lactobacillus buchneri (LB) alone or a combination of LB and Lactobacillus plantarum (LBLP) on the apparent digestibility, ruminal fermentation, microbial protein synthesis, and growth performance of lambs. Thirty Santa Inês×Dorper crossbred intact males lambs weighing 20.4±3.8 kg were blocked by weight into 10 groups. Lambs in each group were randomly assigned to 1 of the following 3 dietary treatments: untreated (Control), LB, and LBLP silage. Lambs were fed experimental diets for 61 d. The apparent digestibility was indirectly estimated from indigestible NDF measured on d 57 to 59. Spot urine samples were collected from all animals on d 59 to estimate microbial protein synthesis. Lambs were slaughtered for carcass evaluation on d 61 when they weighed 32.4±5.2 kg. Six additional ruminally cannulated Santa Inês×Dorper crossbred wethers weighing 40.5±1.8 kg were used to examine dietary effects on ruminal fermentation. Average daily gain was increased when lambs were fed LBLP silage (Pmicrobial N supply than those on the Control treatment (Pmicrobial N supply was enhanced in the lambs fed corn silage inoculated with L. buchneri. The inoculation of L. buchneri combined with L. plantarum reduced the acetate to propionate ratio in ruminal fluid and improved the ADG of lambs.

  9. Bioaugmentation with an anaerobic fungus in a two-stage process for biohydrogen and biogas production using corn silage and cattail.

    Science.gov (United States)

    Nkemka, Valentine Nkongndem; Gilroyed, Brandon; Yanke, Jay; Gruninger, Robert; Vedres, Darrell; McAllister, Tim; Hao, Xiying

    2015-06-01

    Bioaugmentation with an anaerobic fungus, Piromyces rhizinflata YM600, was evaluated in an anaerobic two-stage system digesting corn silage and cattail. Comparable methane yields of 328.8±16.8mLg(-1)VS and 295.4±14.5mLg(-1)VS and hydrogen yields of 59.4±4.1mLg(-1)VS and 55.6±6.7mLg(-1)VS were obtained for unaugmented and bioaugmented corn silage, respectively. Similar CH4 yields of 101.0±4.8mLg(-1)VS and 104±19.1mLg(-1)VS and a low H2 yield (biohydrogen production.

  10. Fermentation quality and nutritive value of total mixed ration silages based on desert wormwood (Artemisia desertorum Spreng.) combining with early stage corn.

    Science.gov (United States)

    Yin, Guomei; Bai, Chunsheng; Sun, Juanjuan; Sun, Lin; Xue, Yanlin; Zhang, Yuanyuan; Zhao, Heping; Yu, Zhu; Liu, Sibo; Zhang, Kewei

    2017-07-25

    This study aimed to investigate the fermentation quality and nutritive value of total mixed ration (TMR) silages based on desert wormwood (DW) combined with early stage corn (ESC) as forage and determine an optimum formula. Desert wormwood and ESC were harvested, chopped, and mixed with other ingredients according to a formula, packed into laboratory silos at densities of 500-550 g/L, and stored in the dark for 60 days. The DW proportions in the forage of TMR were 1, 0.75, 0.50, 0.25 and 0, based on fresh weight. As the proportion of DW decreased, the pH also decreased (P silages with DW proportions of 0.75, 0.25 and 0 in the forage was more than 10%. These results indicated that the quality of the TMR silage containing DW alone as forage was poor, TMR silages containing DW proportions of 0.75 and 0.25, and ESC alone, in the forage were not well preserved. The optimum TMR silage formula contained a DW proportion of 0.5 in the forage. © 2017 Japanese Society of Animal Science.

  11. Efficacy of corn silage inoculants on the fermentation quality under farm conditions and their influence on Aspergillus parasitucus, A. flavus and A. fumigatus determined by q-PCR.

    Science.gov (United States)

    Dogi, Cecilia A; Pellegrino, Matías; Poloni, Valeria; Poloni, Luis; Pereyra, Carina M; Sanabria, Analía; Pianzzola, María Julia; Dalcero, Ana; Cavaglieri, Lilia

    2015-01-01

    Laboratory-scale silos were prepared to evaluate the efficacy of two different lactic acid bacteria (LAB) on the fermentation quality and mycobiota of corn silage. Their influence on Aspergillus species' variability by using the q-PCR technique was studied. Silage inoculated with Lactobacillus rhamnosus RC007 or L. plantarum RC009 were compared with uninoculated silage. Silos were opened after 1, 7, 45, 90 and 120 days after ensiling. At the end of the ensiling period, silos were left open for 7 days to evaluate aerobic stability. Rapid lactic acid production and decline in pH values were seen in the early stages of fermentation in silage inoculated with L. rhamnosus RC007. After aerobic exposure, a significant decline in lactic acid content was observed in untreated and L. plantarum RC009-inoculated silages. Counts for yeasted and toxigenic fungus remained lower, after aerobic exposure, in L. rhamnosus RC007-inoculated silage, in comparison with L. plantarum RC009 and uninoculated silages. Comparing the influence exerted by both BAL, it was observed that L. rhamnosus RC007 was more efficient at inhibiting the three fungal species tested whose DNA concentrations, determined by q-PCR, oscillated near the initial value (pre-ensiling maize). The ability of L. rhamnosus RC007 to produce lactic acid rapidly and the decline in pH values in the early stages of the fermentation along with the reduction of yeast and mycotoxicogenic fungus after aerobic exposure shows its potential as a bio-control inoculant agent in animal feed.

  12. Valor nutritivo da silagem de dez híbridos de milho = Nutritional value of silage from ten corn hybrids

    Directory of Open Access Journals (Sweden)

    Geane Dias Gonçalves Ferreira

    2011-07-01

    Full Text Available Objetivou-se avaliar a composição químico-bromatológica e a digestibilidade aparente de dez híbridos de milho (DK265bm3, DK265, HS5, HS6, HTV2, HTV27, Anjou285, Mexxal, Pistache e Buxxil cultivados no INRA (Unité de Génétique et d’Amélioration des Plantes Fourragères, Lusignan-France, em parcelas de 150 m2, com trêsrepetições. Para o estudo de digestibilidade in vivo, os ovinos foram alimentados com silagem da planta inteira dos híbridos de milho com três repetições. Os híbridos de milho foram avaliados antes de ensilados pelo método NIRS, em que se pode constatar que houve diferença (p The objective of this experiment was to evaluate the chemical-bromatological composition and apparent digestibility of ten hybrids of corn (DK265bm3, DK265, HS5, HS6, HTV2, HTV27, Anjou285, Mexxal, Pistachio and Buxxil planted at INRA (Unité of Génétique Amélioration des Plantes Fourragères, Lusignan-France, in 150 m2 areas with three replications. The digestibility study was conducted using sheep fed corn hybrid whole plant silage with three replications. Corn hybrids were evaluated before ensilage using NIRS, and a significant difference (p < 0.05 was observed among treatments for chemical composition. DK265bm3 showed higher values than other hybrids for digestibility of DM, OM, cellulose, NDF and for IVDMD.

  13. Fate of Escherichia coli O26 in Corn Silage Experimentally Contaminated at Ensiling, at Silo Opening, or after Aerobic Exposure, and Protective Effect of Various Bacterial Inoculants▿

    Science.gov (United States)

    Dunière, Lysiane; Gleizal, Audrey; Chaucheyras-Durand, Frédérique; Chevallier, Isabelle; Thévenot-Sergentet, Delphine

    2011-01-01

    Shiga toxin-producing Escherichia coli (STEC) strains are responsible for human illness. Ruminants are recognized as a major reservoir of STEC, and animal feeds, such as silages, have been pointed out as a possible vehicle for the spread of STEC. The present study aimed to monitor the fate of pathogenic E. coli O26 strains in corn material experimentally inoculated (105 CFU/g) during ensiling, just after silo opening, and after several days of aerobic exposure. The addition of 3 bacterial inoculants, Propionibacterium sp., Lactobacillus buchneri, and Leuconostoc mesenteroides (106 CFU/g), was evaluated for their abilities to control these pathogens. The results showed that E. coli O26 could not survive in corn silage 5 days postensiling, and the 3 inoculants tested did not modify the fate of pathogen survival during ensiling. In the case of direct contamination at silo opening, E. coli O26 could be totally eradicated from corn silage previously inoculated with Leuconostoc mesenteroides. The combination of proper ensiling techniques and the utilization of selected bacterial inoculants appears to represent a good strategy to guarantee nutritional qualities of cattle feed while at the same time limiting the entry of pathogenic E. coli into the epidemiological cycle to improve the microbial safety of the food chain. PMID:21984243

  14. Nutrient Composition and Content of Poisonous Substances in Corn and Astragalus adsurgens Mixed Silage%不同比例玉米与沙打旺混贮营养成分及有毒有害物质分析

    Institute of Scientific and Technical Information of China (English)

    冯鹏; 孙启忠

    2011-01-01

    The aims of this study was to seek optimal mixed silage treatment of Astragalus adsur-gens and corn, improve the fermentation and nutritional quality of Astragalus adsurgens , and reduce the content of poisonous substances. Special silage corn of Keduo 8 and Astragalus adsur-gens were mixed and silaged at the ratio of 1:0, 2 = 1, 1:1, 1:2 and 0:1, respectively, and 3 repetitions per treatment. The pH value, volatile fatty acids, nutrition composition, mycotoxin, nitrate and nitrite, inorganic toxic elements in all treatments determined. The result showed that with the proportion of Astragalus adsurgens increasing, pH and the crude protein content would increase as well, while the neutral detergent fibre and acid detergent fiber had a descending trend. The content of lactic acid of corn mixed with Astragalus adsur gens 1:1 treatment was highest. The mixed silage could raise the amino acid content of the silage. The Methionine content of three mixed silage treatments was 0. 029 4, 0. 035 1 and 0. 025 4 μg·kg-1 respectively, which was all higher than that of single Astragalus adsurgens silage (P<0. 05), the Lysine was 57. 2% and 45.0% higher than that of single corn silage (P<0. 05).The aflatoxin of treated silages werehigher than those of raw silage, while the zearalenone, nitrite, nitrate were lower. The influence of silage on inorganic elements like lead, arsenic, chromium was not significant. These results indicate that nutrient and amino acid content of the mixed silage of corn mixed with Astragalus ad-surgens 1:1 treatment are relatively high and less poisonous elements are contained, which is the ideal mixed silage treatment.%本研究通过玉米与沙打旺不同比例混贮,旨在寻求最优混贮比例以提高沙打旺发酵及营养品质,降低沙打旺有毒有害成分.设玉米与沙打旺1∶0、2∶1、1∶1、1∶2、0∶1共5个混贮处理,每个处理3个重复,测定各处理pH值、挥发性脂肪酸、营养成分、真菌毒素、硝酸

  15. Silagem de grãos úmidos de milho e aditivos na alimentação de frangos de corte - DOI: 10.4025/actascianimsci.v26i4.1762 High moisture corn silage and additive in broiler chicken feeding - DOI: 10.4025/actascianimsci.v26i4.1762

    Directory of Open Access Journals (Sweden)

    Ciniro Costa

    2004-04-01

    Full Text Available Com o objetivo de avaliar o uso de silagem de grãos úmidos de milho (SGUM e sua associação com aditivos nas rações de frangos de corte, 720 pintainhos machos Ross foram distribuídos num delineamento em parcelas subdivididas considerando-se os tratamentos principais no esquema fatorial 2x3 em blocos casualizados, 2 níveis de SGUM em substituição aos grãos secos de milho (GS: 0 e 50% e 3 aditivos: promotor de crescimento (PC, simbiótico (SB e sem aditivo (SA, com 4 repetições. As idades (21, 42, e 49 dias foram os tratamentos secundários. A ausência de aditivo ou o uso de simbiótico proporcionam os piores desempenhos quando comparados ao promotor de crescimento, sem alteração no rendimento de carcaça e partes. Independente do aditivo, a SGUM pode substituir 50% do GS sem comprometer o desempenho, o rendimento de carcaça e partes, além de não influenciar o desenvolvimento do trato gastrintestinal e reduzir o custo de produção, apesar de promover maior deposição de gordura abdominal.With the aim of evaluating the high moisture corn silage (HMCS and its association with additives in broilers chicken diets, 720 one-day-old male chicks Ross were distributed in split-plot considering the main treatments in the factorial scheme 2x3 in randomized blocks, 2 HMCS levels: 0 and 50%; and 3 additives: growth promoter, symbiotic and without additive, with four replications. The ages (21, 42 and 49 days were secondary treatments. The absence of additive or symbiotic use showed the worst performance compared to the growth promoter, without alteration in carcass and parts yield. Independent of the additive, the HMCS can substitute 50% of the DS without affecting the performance, carcass and parts yield, besides not interfering gastrointestinal tract development and decreasing the production cost, although it promotes an increase of abdominal fat deposition.

  16. Milk production, nitrogen balance, and fiber digestibility prediction of corn, whole plant grain sorghum, and forage sorghum silages in the dairy cow.

    Science.gov (United States)

    Colombini, S; Galassi, G; Crovetto, G M; Rapetti, L

    2012-08-01

    Total mixed rations containing corn (CS), whole plant grain sorghum (WPGS), or forage sorghum (FS) silages were fed to 6 primiparous Italian Friesian cows to determine the effects on lactation performance, nutrient digestibility, and N balance. Furthermore, the relationship between in vivo total-tract neutral detergent fiber (NDF) digestibility (ttNDFD) and the ttNDFD derived by the Cornell Net Carbohydrate and Protein System (CNCPS) model was assessed. Cows were assigned to 1 of 3 diets in a replicated 3 × 3 Latin square with 28-d periods. The experimental treatment was silage type and 3 different silages were included in the diets. The diets were formulated to be iso-NDF. Accordingly, each diet was formulated to contain 41.5% CS silage, 36.7% WPGS silage, or 28.0% FS silage, on a DM basis. Starch content was balanced by adding the appropriate amount of corn meal. Separate collection of total urine and feces was performed. Dietary forages were analyzed for in vitro NDF digestibility (6 and 24h of incubation) to predict fiber digestion rate with 2 NDF pools (digestible and indigestible). Rumen digestibility of the potentially digestible NDF pool was predicted using CNCPS version 6.1, using the in vitro forage fiber digestion rate. The ttNDFD was predicted assuming that intestinal digestibility of the NDF amount escaping rumen digestion was 20%, according to the CNCPS model. Dry matter intake was decreased by approximately 1.8 kg/d in cows fed the FS diet compared with the other diets, probably for the greater particle size of FS diet. Hence, milk yield (kg/d) was lowest for FS (23.6), intermediate for WPGS (24.6), and highest for the CS diet (25.4). Milk urea N (mg/dL) was highest for FS (12.9), intermediate for WPGS (11.9), and lowest for CS (10.7) diet. In vivo ttNDFD (%) was 51.4 (CS), 48.6 (WPGS), and 54.1 (FS); this was probably due to a higher retention time of FS diet in the rumen rather than to a better quality of the FS silage, as confirmed by in situ and

  17. Effects of corn silage hybrids and dietary nonforage fiber sources on feed intake, digestibility, ruminal fermentation, and productive performance of lactating Holstein dairy cows.

    Science.gov (United States)

    Holt, M S; Williams, C M; Dschaak, C M; Eun, J-S; Young, A J

    2010-11-01

    This experiment was conducted to determine the effects of corn silage hybrids and nonforage fiber sources (NFFS) in high forage diets formulated with high dietary proportions of alfalfa hay (AH) and corn silage (CS) on ruminal fermentation and productive performance by early lactating dairy cows. Eight multiparous Holstein cows (4 ruminally fistulated) averaging 36±6.2 d in milk were used in a duplicated 4 × 4 Latin square design experiment with a 2 × 2 factorial arrangement of treatments. Cows were fed 1 of 4 dietary treatments during each of the four 21-d replicates. Treatments were (1) conventional CS (CCS)-based diet without NFFS, (2) CCS-based diet with NFFS, (3) brown midrib CS (BMRCS)-based diet without NFFS, and (4) BMRCS-based diet with NFFS. Diets were isonitrogenous and isocaloric. Sources of NFFS consisted of ground soyhulls and pelleted beet pulp to replace a portion of AH and CS in the diets. In vitro 30-h neutral detergent fiber (NDF) degradability was greater for BMRCS than for CCS (42.3 vs. 31.2%). Neither CS hybrids nor NFFS affected intake of dry matter (DM) and nutrients. Digestibility of N, NDF, and acid detergent fiber tended to be greater for cows consuming CCS-based diets. Milk yield was not influenced by CS hybrids and NFFS. However, a tendency for an interaction between CS hybrids and NFFS occurred, with increased milk yield due to feeding NFFS with the BMRCS-based diet. Yields of milk fat and 3.5% fat-corrected milk decreased when feeding the BMRCS-based diet, and a tendency existed for an interaction between CS hybrids and NFFS because milk fat concentration further decreased by feeding NFFS with BMRCS-based diet. Although feed efficiency (milk/DM intake) was not affected by CS hybrids and NFFS, an interaction was found between CS hybrids and NFFS because feed efficiency increased when NFFS was fed only with BMRCS-based diet. Total volatile fatty acid production and individual molar proportions were not affected by diets. Dietary

  18. Effect of donor animals and their diet on in vitro nutrient degradation and microbial protein synthesis using grass and corn silages.

    Science.gov (United States)

    Boguhn, J; Zuber, T; Rodehutscord, M

    2013-06-01

    Two nonlactating cows and two wether sheep, all fitted with a permanent cannula into the rumen, were fed either hay plus concentrate, grass silage or corn silage to study the effect of the donor animal and its diet on in vitro fermentation and microbial protein synthesis. Rumen inoculum was obtained before the morning feeding. Grass silage or corn silage was incubated in a semi-continuous rumen simulation system for 14 days. Four replicated vessels were used per treatment. Degradation of crude nutrients and detergent fibre fractions as well as microbial protein synthesis and the production of volatile fatty acids were studied. Additionally, total gas and methane production was measured with a standard in vitro gas test. Gas production and methane concentration was higher when the inoculum used was from sheep than that from cows. The donor animal also affected the degradation of organic matter and ether extract as well as the amount of propionate and butyrate, and the acetate-to-propionate ratio. The effect of the diet fed to the donor animal on fermentation was much greater than the effect of the donor animal itself. Feeding hay plus concentrate resulted in higher gas production and degradation of acid detergent fibre, but in lower degradation of ether extract and reduced microbial protein synthesis. Additionally, the pattern of volatile fatty acids changed significantly when the diet of the donor animals was hay plus concentrate or one of the silages. These results show that in vitro fermentation and microbial protein synthesis is different when based on inoculum from either cattle or sheep. The diet fed to the donor animal is more important than the animal species and is probably mediated by an adjusted microbial activity. With regard to standardized feed evaluations, these results further support the need to harmonize in vitro approaches used in different laboratories.

  19. Fate of Escherichia coli O157:H7 and bacterial diversity in corn silage contaminated with the pathogen and treated with chemical or microbial additives.

    Science.gov (United States)

    Ogunade, I M; Jiang, Y; Kim, D H; Cervantes, A A Pech; Arriola, K G; Vyas, D; Weinberg, Z G; Jeong, K C; Adesogan, A T

    2017-03-01

    Inhibiting the growth of Escherichia coli O157:H7 (EC) in feeds may prevent the transmission or cycling of the pathogen on farms. The first objective of this study was to examine if addition of propionic acid or microbial inoculants would inhibit the growth of EC during ensiling, at silo opening, or after aerobic exposure. The second objective was to examine how additives affected the bacterial community composition in corn silage. Corn forage was harvested at approximately 35% dry matter, chopped to a theoretical length of cut of 10 mm, and ensiled after treatment with one of the following: (1) distilled water (control); (2) 1 × 10(5) cfu/g of EC (ECCH); (3) EC and 1 × 10(6) cfu/g of Lactobacillus plantarum (ECLP); (4) EC and 1 × 10(6) cfu/g of Lactobacillus buchneri (ECLB); and (5) EC and 2.2 g/kg (fresh weight basis) of propionic acid, containing 99.5% of the acid (ECA). Each treatment was ensiled in quadruplicate in laboratory silos for 0, 3, 7, and 120 d and analyzed for EC, pH, and organic acids. Samples from d 0 and 120 were also analyzed for chemical composition. Furthermore, samples from d 120 were analyzed for ammonia N, yeasts and molds, lactic acid bacteria, bacterial community composition, and aerobic stability. The pH of silages from all treatments decreased below 4 within 3 d of ensiling. Escherichia coli O157:H7 counts were below the detection limit in all silages after 7 d of ensiling. Treatment with L. buchneri and propionic acid resulted in fewer yeasts and greater aerobic stability compared with control, ECCH, and ECLP silages. Compared with the control, the diversity analysis revealed a less diverse bacterial community in the ECLP silage and greater abundance of Lactobacillus in the ECLP and ECA silages. The ECLB silage also contained greater abundance of Acinetobacter and Weissella than other silages. Subsamples of silages were reinoculated with 5 × 10(5) cfu/g of EC either immediately after silo opening or after 168 h of aerobic exposure

  20. Enteric methane production, rumen volatile fatty acid concentrations, and milk fatty acid composition in lactating Holstein-Friesian cows fed grass silage- or corn silage-based diets.

    Science.gov (United States)

    van Gastelen, S; Antunes-Fernandes, E C; Hettinga, K A; Klop, G; Alferink, S J J; Hendriks, W H; Dijkstra, J

    2015-03-01

    The objective of this study was to determine the effects of replacing grass silage (GS) with corn silage (CS) in dairy cow diets on enteric methane (CH4) production, rumen volatile fatty acid concentrations, and milk fatty acid (FA) composition. A completely randomized block design experiment was conducted with 32 multiparous lactating Holstein-Friesian cows. Four dietary treatments were used, all having a roughage-to-concentrate ratio of 80:20 based on dry matter (DM). The roughage consisted of either 100% GS, 67% GS and 33% CS, 33% GS and 67% CS, or 100% CS (all DM basis). Feed intake was restricted (95% of ad libitum DM intake) to avoid confounding effects of DM intake on CH4 production. Nutrient intake, apparent digestibility, milk production and composition, nitrogen (N) and energy balance, and CH4 production were measured during a 5-d period in climate respiration chambers after adaptation to the diet for 12 d. Increasing CS proportion linearly decreased neutral detergent fiber and crude protein intake and linearly increased starch intake. Milk production and milk fat content (on average 23.4 kg/d and 4.68%, respectively) were not affected by increasing CS inclusion, whereas milk protein content increased quadratically. Rumen variables were unaffected by increasing CS inclusion, except the molar proportion of butyrate, which increased linearly. Methane production (expressed as grams per day, grams per kilogram of fat- and protein-corrected milk, and as a percent of gross energy intake) decreased quadratically with increasing CS inclusion, and decreased linearly when expressed as grams of CH4 per kilogram of DM intake. In comparison with 100% GS, CH4 production was 11 and 8% reduced for the 100% CS diet when expressed per unit of DM intake and per unit fat- and protein-corrected milk, respectively. Nitrogen efficiency increased linearly with increased inclusion of CS. The concentration of trans C18:1 FA, C18:1 cis-12, and total CLA increased quadratically, and

  1. Effect of lactic acid bacteria inoculants on in vitro digestibility of wheat and corn silages.

    Science.gov (United States)

    Weinberg, Z G; Shatz, O; Chen, Y; Yosef, E; Nikbahat, M; Ben-Ghedalia, D; Miron, J

    2007-10-01

    The aim of the study was to determine the effect of 10 sources of lactic acid bacteria (LAB) on dry matter digestibility (DM-D) and neutral detergent fiber digestibility (NDF-D), in various combinations with starch, in vitro. The soluble starch represented a concentrate feed, whereas silage represented feeding only roughage. The DM-D and NDF-D were determined after 24 and 48 h of incubation to represent effective (24 h) and potential (48 h) digestibility. Addition of LAB was both by direct application of the inoculants to rumen fluid (directly fed microbials) and by the use of preinoculated silages. For each feed combination, tubes without added LAB served as controls. The results indicate that, overall, some LAB inoculants applied at ensiling or added directly to the rumen fluid had the potential to increase the DM-D and NDF-D. The major significant inoculant effect on NDF-D was obtained after 24 h of incubation, whereas the effect after 48 h was mainly nonsignificant. The effective inoculants seemed to minimize the inhibitory effect of the starch on NDF-D within 24 h, perhaps by competition with lactate-producing rumen microorganisms.

  2. Effects of feeding crude glycerin on performance and ruminal kinetics of lactating Holstein cows fed corn silage- or cottonseed hull-based, low-fiber diets.

    Science.gov (United States)

    Shin, J H; Wang, D; Kim, S C; Adesogan, A T; Staples, C R

    2012-07-01

    The objective was to determine whether crude glycerin could partially replace concentrate ingredients in corn silage- or cottonseed hull-based diets formulated to support minimal milk fat production without reducing milk production. Multiparous, lactating Holstein cows (n=24; 116 ± 13d in milk) were assigned to dietary treatments arranged in a 2 × 3 factorial design; namely, 2 dietary roughage sources (cottonseed hulls or corn silage) and 3 dietary concentrations of glycerin [0, 5, or 10% on a dry matter (DM) basis]. Four different cows received each dietary treatment in each of 3 periods such that each diet was evaluated using 12 cows. Crude glycerin, produced using soybean oil, contained 12% water, 5% oil, 6.8% sodium chloride, and 0.4% methanol. Glycerin partially replaced ground corn, corn gluten feed, and citrus pulp. Diets of minimum fiber concentrations were fed to lactating dairy cows and resulted in low concentrations of milk fat (averaging 3.12% for cows fed diets without glycerin). The effects of glycerin on cow performance and ruminal measurements were the same for both dietary roughage sources with the exception of feed efficiency. Replacing concentrate with crude glycerin at 5% of dietary DM increased DM intake without increasing milk yield. Concentration and yield of milk fat were reduced when glycerin was fed at 10% of dietary DM. This was accompanied by a 30% reduction in apparent total-tract digestion of dietary neutral detergent fiber. Crude glycerin affected the microbial population in the rumen as evidenced by increased molar proportions of propionic, butyric, and valeric acids and decreased molar proportions of acetic acid. Efficiency of N utilization was improved as evidenced by lower concentrations of blood urea nitrogen and ruminal ammonia-N. Cows fed cottonseed hull-based diets consumed 5.3 kg/d more DM but produced only 1.7 kg/d more milk, resulting in reduced efficiency. Increased production of ruminal microbial protein, molar

  3. Enhancing forage yields and soil conservation by interseeding alfalfa into silage corn

    Science.gov (United States)

    Recent field studies have identified prohexadione-calcium (PHD) as an effective plant growth regulator for enhancing the establishment of alfalfa interseeded into corn as a dual-purpose cover and forage crop. Foliar applications of PHD on seedlings doubled or tripled stand survival of interseeded al...

  4. Intake and nutritive value of florigraze rhizoma peanut silage for lactating dairy cows.

    Science.gov (United States)

    Staples, C R; Emanuele, S M; Prine, G M

    1997-03-01

    Florigraze rhizoma peanut (Arachis glabrata Benth.) is a very persistent, high quality legume that is well adapted to subtropical and tropical environments. This legume was ensiled and compared with corn silage (Zea mays) as a feedstuff for lactating dairy cows. Twelve Holstein cows, including 4 ruminally fistulated cows (mean, 70 days in milk), were used in an experiment with a 4 x 4 Latin square design replicated three times. Diets were formulated to contain 50% concentrate on a dry matter (DM) basis. Dietary treatments were rhizoma peanut silage and corn silage fed at DM ratios of 0:50, 20:30, 35:15, and 50:0. The dry matter intake, digestibilities of DM and crude protein, and production of milk and fat-corrected milk decreased quadratically as the percentage of legume in the diet increased. Nearly all of the decrease occurred when rhizoma peanut silage was the sole forage in the diet. The organic matter digestibility of the two forage types was similar; however, digestion of crude protein in rhizoma peanut silage was only 45% (calculated using simultaneous equations). Ruminal pH increased, and ammonia and total volatile fatty acid concentrations decreased, as the percentage of rhizoma peanut silage in the diet increased. In situ digestion rate constants for DM of rhizoma peanut silage were twice that of corn silage, but extent of DM digestion was greater for corn silage. Passage rates of concentrates and forage were unaffected by dietary treatments. Rhizoma peanut silage can replace 70% of corn silage in diets containing 50% concentrate without affecting dairy cow performance.

  5. Ruminal degradation kinetics of the corn silage with different levels of inclusion of vinasse/Cinética de degradación ruminal del ensilaje de maíz con diferentes niveles de inclusión de vinaza/Cinética de degradação ruminal da silagem de milho com diferentes níveis de inclusão de vinhoto

    National Research Council Canada - National Science Library

    María Elizabeth Rendón Correa; Ricardo Noguera; Sandra Lucía Posada Ochoa

    2013-01-01

    .... These changes affect the rate of degradation and the nutritional value of silage. The objective of this study was to determine the effect of the addition of vinasse in corn silage, on the kinetics of degradation of dry matter (DM...

  6. Características da carcaça de cordeiros terminados em confinamento recebendo silagem de grãos de milho puro ou com adição de girassol ou ureia = Carcass characteristics of confinement-finished lambs fed on high moisture corn silage at different proportions

    Directory of Open Access Journals (Sweden)

    Lausimery Lombardi

    2010-07-01

    Full Text Available Neste trabalho objetivou-se avaliar o efeito de concentrados à base de silagens de grãos de milho puro ou com adição de grãos de girassol ou ureia sobre a composição, desempenho e rendimento de carcaça de cordeiros ½ Hampshire Down- ½ sem raça definida (SRD, terminados em confinamento. Foram avaliados três tratamentos sendo: silagem de grãos de milho (SGM; SGM com adição de grãos de girassol (SGMG; SGMcom adição de ureia (SGMU. Utilizaram-se 24 cordeiros machos inteiros, com peso médio inicial de 23 kg, distribuídos nos tratamentos (8 animais tratamento-1. Após o abate, as carcaças foram pesadas para obtenção do peso da carcaça quente (PCQ e armazenadas emcâmara frigorífica a 4°C, por 24h para obtenção do peso da carcaça fria (PCF. O peso vivo médio ao abate foi de 31,1 kg com ganho médio diário (GMD de 0,164 kg. O PCQ médio foi de 13,4 kg com rendimento médio de 43,13%, enquanto o PCF foi de 12,8 kg. Não houve efeito dos tratamentos sobre estas variáveis, evidenciando que a qualidade dosconcentrados foi semelhante. A silagem de grãos de milho associados com grãos de girassol ou ureia, na alimentação de cordeiros, não influencia as variáveis quantitativas da carcaça, sendo recomendado seu uso na formulação de concentrados.Effect of concentrated compounds either with unmixed corn silages or with sunflower or urea on the composition, performance and carcass yield of ½ Hampshire Dow and ½ without definite race lambs finished in feedlots was evaluated. Three treatments were evaluated: corn grain silages (CGS; CGS with sunflower grains; SGS with urea. Twenty-four male lambs, mean initial live weight of 23 kg, allotted in treatments (8 animals treatment-1, were employed. After slaughter, carcasses were weighed for hot carcass weight (HCW and then refrigerated at 4°C for 24 hours for cold carcass weight (CCW. Mean live weight at slaughter was 31.1 kg with mean daily gain (MDG of 0.164 kg. Mean HCW was

  7. 水葫芦与玉米秸秆混合青贮向研究%Use of Mixed Silage of Water Hyacinth and Corn Straw as Feed Sources

    Institute of Scientific and Technical Information of China (English)

    庄益芬; 陈鑫珠; 廖惠珍; 张文昌

    2011-01-01

    本试验旨在利用水葫芦(water hyacinth)调制出优质青贮.试验共分24(2×3×4)个处理,每个处理3个重复,以2种水分(约40%和50%)的原料,按3种混合比例(晾晒后的水葫芦与玉米秸秆质量比分别为9∶1、8∶2和7∶3)制成共6种原料混合物,每种混合物中不添加或分别添加2 mL/kg绿汁发酵液、3 mL/kg蚁酸和3mL/kg四蚁酸铵后进行青贮.常温发酵60 d,测定青贮的pH、氨态氮浓度以及乳酸、乙酸、丙酸和丁酸的含量.结果表明:降低原料水分显著提高了青贮的pH(P<0.05)、显著减少了乳酸生成(P<0.05);随玉米秸秆比例的升高,青贮pH有不同程度的下降;3种添加剂也都不同程度地改善了青贮品质.综合而言,原料水分50%、水葫芦与玉米秸秆混合比例7∶3,并以绿汁发酵液作为添加剂的青贮的品质最优.%The study was conducted to produce high quality silage with water hyacinth. It consisted of 24 (2 × 3×4) treatments with 3 replicates in each, six kinds of mixture were made from ingredients with two moistures (about 40% and 50% ) according to three mixed ratios (mass of water hyacinth and corn straw after dried in the sun were 9:1, 8:2 and 7:3). After supplemented with no additive, 2 mL/kg fermented green juice, 3 mL/kg formic acid and 3 mL/kg foraform, respectively, the mixture were fermented. The fermentation las ted for 60 d in normal temperature. Silages were determined for pH, ammoniacal nitrogen ( NH3-N) concen tration , contents of lactic acid, acetic acid, propionic acid and butyric acid. The results showed as follows: the decreasing of moisture of ingredients significantly increased the pH (P <0.05), but significantly decreased the production of lactic acid (P<0.05)in silages; with the increasing of corn straw' s rate, the pH of silage de creased at different levels; supplementation of the three additives also improved the quality of silages in varying degrees. In conclusion, the mixed silage

  8. Perdas e valor nutritivo de silagens de milho, sorgo-sudão, sorgo forrageiro e girassol Losses and nutritional value of corn, Sudan sorghum, forage sorghum and sunflower silages

    Directory of Open Access Journals (Sweden)

    Leandro Barbosa de Oliveira

    2010-01-01

    Full Text Available Este trabalho foi realizado com o objetivo de avaliar as perdas e o valor nutritivo de silagens de diferentes forrageiras (milho, sorgo-sudão, sorgo forrageiro e girassol ensiladas no momento ideal de cada cultura. Utilizou-se um delineamento inteiramente ao acaso, com quatro forrageiras e cinco repetições. As forragens foram ensiladas em silos de PVC com 50 cm de altura e 10 cm de diâmetro, providos de válvula de Bunsen, que foram armazenados por 60 dias. As perdas por gases e por efluente foram avaliadas por diferença de peso antes e após a ensilagem. As perdas por gases foram relativamente pequenas em comparação às perdas por efluente. A silagem de milho se destacou por apresentar menores perdas, enquanto as de girassol e sorgo-sudão apresentaram maiores perdas por efluente. A silagem de sorgo-sudão possui menor valor nutritivo, em decorrência dos maiores teores das frações fibrosas, enquanto a de milho destaca-se positivamente pelo seu valor nutricional.The objective of this study was to assess the losses and nutritional value of silages of different forage crops (corn, Sudan sorghum, forage sorghum and sunflower ensiled at the ideal time for each crop. A randomized complete design was used, with four forage crops and five replications. The forages were ensiled in PVC silos, 50 cm high and 10 cm in diameter, equipped with a Bunsen valve, that were stored for 60 days. The losses through gases and effluent were assessed for difference in weight before and after ensilaging. The losses by gases were relatively small compared with the losses by effluent. The corn silage stood out because it presented smaller losses, while the sunflower and Sudan sorghum presented greater losses by effluent. The Sudan sorghum silage presents the lowest nutritional value, due to the greater contents of the fibrous fractions, while the corn silage stand out positively because of its nutritional value.

  9. Parâmetros bromatológicos e fermentativos das silagens de milho e girassol Bromatological and fermentative parameters of corn and sunflower silages

    Directory of Open Access Journals (Sweden)

    Rosana Aparecida Possenti

    2005-10-01

    Full Text Available Foi desenvolvido no Instituto de Zootecnia, Agência Paulista de Tecnologia dos Agronegócios (APTA, São Paulo um experimento com o objetivo de avaliar quimicamente a qualidade das silagens e a degradação ruminal da matéria seca (MS, fibra detergente neutra (FDN e proteína bruta (PB das silagens de milho e girassol. Na avaliação químico-bromatológica das silagens, utilizou-se delineamento estatístico inteiramente ao acaso com nove repetições por tratamento (silagem de milho ou girassol e, para a degradação in situ, utilizou-se delineamento em parcelas subdivididas, com três repetições. A silagem de girassol apresentou maiores concentrações de proteína bruta (11,6 vs 9,4%, extrato etéreo (10,1 vs 3,2%, fibra detergente ácida (42,7 vs 31,9%e lignina (9,4 vs 3,7%, e menores teores de MS (22,0 vs 34,6% que a silagem de milho, respectivamente. Apresentou também maiores teores de nitrogênio amoniacal (10,7 vs 5,8 % e ácido acético (3,0 vs 0,79% e menores concentrações de ácido lático (3,7 vs 11,3% que a silagem de milho. As taxas de degradação efetiva da MS, FDN e PB da silagem de girassol foram menores do que as da silagem de milho. A silagem de milho apresentou características mais favoráveis ao processo de ensilagem.At the Instituto de Zootecnia, APTA, São Paulo State-Brazil, it was carried out an experiment to evaluated the chemical quality and ruminal degradation for dry matter (DM, neutral detergent fiber (NDF and protein (CP of sunflower and corn silages. For chemical evaluation of the silages, a total randomized design with nine replicates was used. For in situ degradability was used a split-plot design with three replicates, in which the plots were the times of incubation and the subplot the silage. Sunflower silage showed higher concentration of crude protein (11.6 vs 9.4%, ether extract (10.1 vs 3.2%, acid detergent fiber (42.7 vs 31.9% and lignin (9.4 vs 3.7%, and lower concentration of dry matter than

  10. Effects of partial replacement of corn and alfalfa silage with tall fescue hay on total-tract digestibility and lactation performance in dairy cows.

    Science.gov (United States)

    Bender, R W; Lopes, F; Cook, D E; Combs, D K

    2016-07-01

    Our objective was to evaluate the effects of replacing either corn or alfalfa silage with tall fescue hay on total-tract neutral detergent fiber (NDF) digestibility and lactation performance in dairy cows. Twenty-four primiparous (75±35 d in milk) and 40 multiparous (68±19 d in milk) Holstein cows were blocked by parity and randomly assigned to 1 of 4 treatment groups in a pen equipped with 32 feeding gates to record intake by cow. Each gate was randomly assigned to 1 treatment group; thus, each cow had access to all 8 gates within the respective treatment and cow was the experimental unit. Treatments were formulated to replace either corn silage (CS) or alfalfa silage (AS) with tall fescue hay (TF) as follows (DM basis): 33% AS and 67% CS (control; 33AS67CS), 60% TF and 40% AS (60TF40AS), 60% TF and 40% CS (60TF40CS), and 33% TF and 67% CS (33TF67CS). The experiment was a 7-wk continuous lactation trial with a 2-wk covariate period. Milk production did not differ among treatments and averaged 40.4 kg/d. Fat yield and concentration and protein yield and concentration did not differ among treatments and averaged 1.58 kg/d, 3.94%, 1.28 kg/d, and 3.15%, respectively. Dry matter intake was greater for 33AS67CS (24.5 kg/d) compared with 60TF40CS (22.1 kg/d) and 33TF67CS (22.7 kg/d), and tended to be greater than 60TF40AS (23.2 kg/d). In vivo total-tract dry matter digestibility did not differ among treatments and averaged 66.2%. In vivo total-tract NDF digestibility was lower for 33AS67CS (37.8%) compared with 60TF40AS (44.4%) and 33TF67CS (45.3%), and similar to 60TF40CS (42.4%). In vivo total-tract NDF digestibility and an estimate of in situ total-tract NDF digestibility were similar between techniques across all treatment diets (42.3 vs. 42.6%, respectively). Inclusion of tall fescue grass hay increased the total-tract NDF digestibility of the diet and has the potential to replace corn silage and alfalfa silage and maintain milk production if economically feasible

  11. Fracionamento dos carboidratos e proteínas de silagens de milho, sorgo e girassol Fractionation of carbohydrate and protein of corn, sorghum and sunflower silages

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    Renius Mello

    2004-10-01

    Full Text Available O trabalho caracteriza e quantifica as frações dos carboidratos e proteínas de silagens de milho, sorgo e girassol, com a finalidade de disponibilizar dados bromatológicos que possibilitem maximizar o aproveitamento desses alimentos e otimizar o desempenho animal. Foram avaliados dois híbridos de milho (Zea mays, DKB-215 e DKB-344, dois híbridos de sorgo (Sorghum bicolor, Ambar e AG-2005 e dois híbridos de girassol (Helianthus annuus, Rumbosol e M-734. A silagem de girassol apresentou menor valor de carboidratos totais (CT e B2 (celulose e hemicelulose e maior de C (lignina e fibra associada à lignina. A silagem de milho apresentou maior valor de carboidratos não-fibrosos (CNF, A+B1 (açúcares solúveis + amido e pectina e de CT juntamente com a silagem de sorgo, enquanto a de sorgo apresentou maior valor de B2 em função da maior contribuição de colmo. Houve diferença entre híbridos dentro da cultura do girassol para CT, sendo que o Rumbosol obteve maior valor que o M-734, em razão da aptidão dos mesmos, forrageiro e granífero respectivamente. A silagem de girassol apresentou maior valor de proteína bruta (PB e de suas frações. Não foi observada diferença entre híbridos nos valores de PB e de suas frações.This work evaluates and characterizes the carbohydrates and proteins fractions of corn, sorghum and sunflower silages. The purpose was to supply composition data that make it possible to maximize use of foods and optimize animal performance. Two corn (Zea mays hybrids, DKB-215 and DKB-344; sorghum (Sorghum bicolor hybrids, Ambar and AG-2005; and sunflower (Helianthus annuus hybrids, Rumbosol and M-734; were evaluated. Sunflower silage showed the lowest total carbohydrates (TC and B2 (cellulose and hemicelluloses values and the highest content of C (lignin and fiber associated lignin. Corn silages showed higher non-fiber carbohydrates (NFC, A+B1 (soluble sugars + starch and pectin and TC together sorghum silage while

  12. Effect of type and level of dietary fat on rumen fermentation and performance of dairy cows fed corn silage-based diets.

    Science.gov (United States)

    Onetti, S G; Shaver, R D; McGuire, M A; Grummer, R R

    2001-12-01

    The objective of this study was to investigate the effects of tallow and choice white grease (CWG) fed at 0, 2, and 4% of the diet dry matter (DM) on rumen fermentation and performance of dairy cows when corn silage is the sole forage source. Fifteen midlactation Holstein cows were used in a replicated 5 x 5 Latin square design with 21-d periods. Treatments were 0% fat (control), 2% tallow, 2% CWG, 4% tallow, and 4% CWG (DM basis). The forage:concentrate ratio was 50:50, and diets were formulated to contain 18% crude protein and 32% neutral detergent fiber (DM basis). Cows were allowed ad libitum consumption of diets fed twice daily as total mixed rations. Cows fed supplemental fat had lower DM intake and produced less milk and milk fat than cows fed the control diet. Feeding 4% fat reduced milk production and milk fat yield relative to feeding 2% fat. Treatments had little effect on the concentration of trans-octadecenoic acids in milk fat. Total trans fatty acids were poorly related to changes in milk fat percentage. Ruminal pH and total volatile fatty acids concentration were not affected by supplemental fat. The acetate:propionate ratio, NH3-N, and numbers of protozoa in the rumen were significantly decreased when fat was added to the diets. Source of dietary fat did not affect rumen parameters. There was no treatment effect on in situ corn silage DM and neutral detergent fiber disappearance. Including fat in corn silage-based diets had negative effects on milk production and rumen fermentation regardless of the source or level of supplemental fat.

  13. Utilization of Bioslurry on Maize Hydroponic Fodder as a Corn Silage Supplement on Nutrient Digestibility and Milk Production of Dairy Cows

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    H. D. Nugroho

    2015-04-01

    Full Text Available The research was conducted to study the effect of addition of 7% DM maize hydroponic fodder (MHF in corn silage on digestibility and milk production of dairy cows. The experiment used a completely randomized block design with two treatments, and four replications. The treatments were dairy cows fed with grass (Pennisetum purpureum, corn silage, and concentrate (R0, and dairy cows fed with grass (P. purpureum, corn silage, concentrate, and MHF (R1. This research used eight dairy cows with initial average milk production of 13.01±2.96 L/d. MHF was produced in a hydroponic system using bioslurry as a fertilizer enriched with mineral fertilizer. Variables observed were chemical composition of bioslurry, nutrient content of ration, daily dry matter intake, nutrient digestibility, Total Digestible Nutrient (TDN, and Digestible Energy (DE. Data were analyzed with ANOVA, except for milk production using ANCOVA. Supplementation of MHF resulted a higher total dry matter intake on R1 than R0 (P<0.05, 12.99±0.063 kg/head/d, and 11.98±0.295 kg/head/d, respectively. The digestibility of nutrients were not affected by the addition of MHF. Energy consumption in R1 was also higher than R0 (P<0.05, 49.95±0.36 Mkal/kg, and 46.11±0.54 Mkal/kg, respectively. Supplementation of MHF also increased nitrogen consumption, R1 was higher than R0 (P<0.05, 318.3±2.3 g/head/d, and 295.9±3.5 g/head/d, respectively, and could maintain the persistency of milk production at the end of lactation. It can be concluded that supplementation of MHF in corn silage can increase dry matter intake, energy consumption, and nitrogen consumption, also can maintain nutrient digestibility and maintain persistency of milk production during late lactation of dairy cows.

  14. Effects of timing of corn silage supplementation on digestion, fermentation pattern, and nutrient flow during continuous culture fermentation of a short and intensive orchardgrass meal.

    Science.gov (United States)

    Gregorini, P; Soder, K J; Waghorn, G

    2010-08-01

    Using a dual-flow continuous culture fermenter system, this study evaluated the effect of timing of corn silage supplementation on ruminal digestion and nutrient flows following a short and intensive orchardgrass herbage meal. Treatments included 28 g dry matter (DM) of corn silage added either 9h (9BH; 0700 h) or 1h (1BH; 1500 h) before adding 42 g DM orchardgrass herbage or no corn silage (control; 70 g DM herbage). Herbage was fed as follows: 66% of the total herbage meal at 1600 h, 22% at 1720 h, and the remaining 12% at 1840 h. Effluent was analyzed for organic matter (OM), crude protein (CP), and neutral detergent fiber (NDF). Purine concentrations in effluent and bacterial isolates were used to estimate the partition of effluent N flow into bacterial and nonbacterial fractions, and to calculate true OM digestibility. Fermenters were sampled for pH, volatile fatty acids (VFA), and NH(3)-N at 0730, 1100, 1530, 1600, 1720, 1840, and 2000 h on d 10. Data were analyzed as a 3 x 4 Latin square experimental design. True digestibilities for OM (average of 78.5%) and CP (average of 84.6%), and apparent NDF digestibility (average of 82.7%) were not affected by treatment. Mean ruminal pH was lower for 9BH than for 1BH, averaging 5.6 and 6.5, respectively. Molar proportions of acetate were not affected by treatment. Propionate concentration was greater for 9BH than for 1BH, averaging 20.5 and 18.1mM, respectively. Diurnal patterns of pH, NH(3)-N, and acetate:propionate ratio were affected by treatment: 9BH had the lowest values for all measurements as the day progressed. The NH(3)-N concentration and effluent NH(3)-N flow were higher for 1BH (11.4 mg/100mL and 0.26 g/d, respectively) than for 9BH (8.8 mg/100mL and 0.20 g/d, respectively). Effluent NH(3)-N flow (as a % of total N flow) was the lowest for 9BH. Bacterial efficiency was not affected by treatments, with a mean of 10.5 g of N/kg of OM truly digested. Under the same resource allocation (pasture plus supplement

  15. Response of corn silage (Zea mays L. to zinc fertilization on a sandy soil under field and

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    Saad Drissi

    2017-04-01

    Full Text Available The purpose of the experiments was to evaluate zinc (Zn fertilization effect on growth, yield and yield components of corn silage grown on a sandy soil under field and outdoor container conditions. Six rates of Zn supply (0 or control; 1.5; 3; 5; 10 and 50 mg kg−1 were tested. They were split at three different times during the growing season: (i 50% immediately after sowing, (ii 25% at 4–5 leaf stage and (iii 25% at 8–9 leaf stage. These Zn rates were applied to the soil surface as a solution of Zn sulfate (ZnSO4·7H2O. Zn deficiency symptoms appeared at an earlier stage (4–5 leaf stage as white stripes between the midrib and the margin of leaves for a Zn rate below or equal to 5 mg kg−1. Severity of these symptoms manifested more in container than in field. For both experiments, Zn supply induced a significant increase in stem height and leaf area. Furthermore, in both experiments, control plants showed a notable delay in achieving anthesis, silking, pollination and kernels maturity. The maximum shoot dry weight at harvest was recorded with Zn supply of 5 mg kg−1 in field experiment and 10 mg kg−1 in containers experiment. The shoot dry weight was especially linked to kernels dry weight. This latter was mainly enhanced through two compounds: 1000 kernels dry weight and pollination rate. On the other hand, outdoor container results can be used to help predict field plant responses to Zn except for control treatment.

  16. Productive and metabolic response to two levels of corn silage supplementation in grazing dairy cows in early lactation during autumn

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    Álvaro Morales

    2014-04-01

    Full Text Available Corn (Zea mays L. silage (CS is a nutritious food that can be used as a supplement in dairy cows. The aim of this study was to determine the effect of supplementation with two amounts of CS on milk production and composition, live weight and body condition, as well as on some blood indicators for energy and protein metabolism on dairy cows in early lactation and grazing low mass pasture during autumn. The study was carried out in 40 Holstein Friesian cows over 57 d. Prior to experimental treatment, milk production and days of lactation averaged 24.1 ± 2.8 kg d-1 and 62 ± 14 d, respectively. The dietary treatments consisted of two levels of supplementation with CS; 4.5 and 9 kg DM cow-1 d-1 (treatments LCS and HCS, respectively. Additionally, all the cows received a pasture allowance of 21 and 3 kg DM cow-1 d-1 of concentrate. Milk composition was determined using infrared spectrophotometry, while blood indicators were obtained using an autoanalyzer. There were not differences between treatments regarding milk production or composition, total DM or energy intake. Herbage and protein intake was higher for LCS treatment (P < 0.001. Increasing supplementation decreased (P < 0.001 daily weight gain but did not affect body condition. Plasma concentrations of βOH-butyrate were lower (P = 0.038 for the LCS treatment; while urea concentrations were higher (P = 0.003, with no differences for non-esterified fatty acids (NEFA concentrations. Supplementation with 4.5 kg d-1 of CS was sufficient to meet the production requirements of the cows.

  17. Composição físico-química de carcaças de bezerros holandeses alimentados após o desaleitamento com silagem de grãos úmidos ou grãos secos de milho ou sorgo Physical and chemical carcasses composition of Holstein calves fed after weaning with high moisture grains silage or dry ground grains of corn or sorghum

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    Gercílio Alves de Almeida Júnior

    2008-01-01

    Full Text Available Avaliou-se a composição físico-química de carcaças de bezerros após desaleitamento até o abate com silagem de grãos úmidos ou grãos secos de milho ou sorgo para a produção de vitelos de carne rosa. Trinta bezerros holandeses foram distribuídos em delineamento em blocos casualizados, com cinco blocos e seis tratamentos, e alimentados com seis rações com teores similares de proteína (18,5% PB e de energia (3,2 Mcal EM/kg de MS, formuladas com: milho seco moído (MM; silagem de grãos úmidos de milho (SGUM; sorgo seco com tanino moído (SCTM; silagem de grãos úmidos inteiros de sorgo com tanino (SGUISCT; sorgo seco sem tanino moído; e silagem de grãos úmidos inteiros de sorgo sem tanino (SGUISST. Após o resfriamento, foram tomados nas meias-carcaças esquerdas os cortes da seção H&H para estimativa da composição tecidual da carcaça e os cortes no Longissimus dorsi à altura da 12ª e 13ª costelas para determinação da área de olho-de-lombo (AOL, da espessura de gordura subcutânea (EGS, da força de cisalhamento (FC e da composição química. Não houve efeito da composição das rações concentradas sobre a composição física e a relação entre tecidos na seção H&H, bem como para AOL, EGS e FC. A ração concentrada SGUM resultou em maiores teores de EE no Longissimus dorsi, mas não diferiu das rações SCTM e SSTM. A ração concentrada SGUM gerou maior deposição de gordura muscular em comparação à MM, no entanto, as rações SGUISCT e SGUISST não aumentaram essa deposição em comparação ao fornecimento dos grãos secos moídos. Todos os alimentos avaliados podem ser usados em rações concentradas para bezerros após o aleitamento, pois não comprometem a composições física e química da carca��a e conferem resultados similares.The physical and chemical carcasses composition of calves fed after weaning until slaughter with high moisture grains silage or dry ground grains of corn or sorghum

  18. Effects of air exposure, temperature and additives on fermentation characteristics, yeast count, aerobic stability and volatile organic compounds in corn silage.

    Science.gov (United States)

    Weiss, K; Kroschewski, B; Auerbach, H

    2016-10-01

    Ensiling conditions strongly influence fermentation characteristics, yeast count, and aerobic stability. Numerous volatile organic compounds including esters are produced, which may negatively affect feed intake and animal performance and air quality. In addition to a farm survey, 3 laboratory experiments were carried out to study the effects of air (by delayed sealing or by air infiltration during anaerobic storage), temperature (20 and 35°C), and various types of additives [blends of either sodium benzoate and sodium propionate (SBSP) or of sodium benzoate and potassium sorbate (SBPS); buffered mixture of formic and propionic acids (FAPA); homofermentative inoculant (LAB)]. After additive treatment, chopped whole corn plants were packed into 1.5-L glass jars and stored for several months. For treatments with air infiltration, glass jars with holes in the lid and body were used. The farm survey in 2009 revealed large variation in lactate, acetate, ethanol, n-propanol, and 1,2-propanediol concentrations. Whereas ethyl esters were detected in all silages, the mean ethyl lactate concentrations were higher than those for ethyl acetate (474 vs. 38mg/kg of dry matter). In the ensiling experiments, few unequivocal effects of the tested factors on the analyzed parameters were observed due to many interactions. Delayed ensiling without additives decreased lactic acid production but, in one trial, increased acetic acid and had no effect on ethanol. The effect of delayed sealing on yeast counts and aerobic stability differed widely among experiments. Air infiltration during fermentation tested in one trial did not alter lactic acid production, but resulted in more acetic acid in delayed and more ethanol than in promptly sealed untreated silages. Greater ethanol production was associated with increased yeast numbers. Storage at high temperature resulted in lower lactic acid and n-propanol, and a trend toward reduced ethanol production was observed. The additive FAPA

  19. Valor alimentício das silagens de milho e de sorgo e sua influência no desempenho de vacas leiteiras Nutritive value of corn and sorghum silages and its influence on dairy cow performance

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    Willian Gonçalves do Nascimento

    2008-05-01

    Full Text Available Objetivou-se avaliar os efeitos das silagens de sorgo granífero, sorgo sacarino e milho sobre a ingestão, produção e composição química do leite e a digestibilidade dos nutrientes em vacas em lactação. Foram utilizadas 24 vacas da raça Prim'Holstein (PO, divididas em três lotes de oito vacas para avaliação das seguintes silagens: silagem de milho (SM; silagem de sorgo granífero (SG; e silagem de sorgo sacarino (SS. As silagens foram fornecidas à vontade com dois concentrados comerciais, distribuídos de acordo com o nível de produção leiteira. A silagem de sorgo granífero promoveu maior ingestão de MS (22,98 kg/dia em comparação às silagens de milho (21,95 kg/dia e de sorgo sacarino (19,43 kg/dia. A ingestão de água (litros/vaca/dia foi semelhante entre os animais alimentados com silagem de milho (71,91 e de sorgo granífero (76,30 e menor nos animais alimentados com silagem de sorgo sacarino (56,95. A produção de leite total (28,81; 24,69 e 24,14 kg/dia corrigida a 4% de gordura (30,65; 25,63 e 26,10 kg/dia foi maior entre as vacas alimentadas com silagem de milho, no entanto, a porcentagem de gordura do leite das vacas alimentadas com silagem de sorgo sacarino foi maior (4,56% em comparação àquelas alimentadas com silagem de milho (4,39% e silagem de sorgo granífero (4,31%. A porcentagem de proteína foi maior (3,25% no leite das vacas alimentadas com silagem de milho, intermediária no leite das vacas alimentadas com silagem de sorgo sacarino (3,05% e menor no leite das vacas alimentadas com silagem de sorgo granífero (2,97%. Os coeficientes de digestibilidade dos nutrientes foram maiores nas vacas alimentadas com a ração à base de silagem de sorgo sacarino em comparação às rações à base de silagem de sorgo granífero e de milho.The effect of feeding grain sorghum silage, sweet sorghum silage, and corn silage on intake, milk production, milk composition, and nutrient digestibility of lactation dairy

  20. Substitution rate and milk yield response to corn silage supplementation of late-lactation dairy cows grazing low-mass pastures at 2 daily allowances in autumn.

    Science.gov (United States)

    Pérez-Prieto, L A; Peyraud, J L; Delagarde, R

    2011-07-01

    Feed costs in dairy production systems may be decreased by extending the grazing season to periods such as autumn when grazing low-mass pastures is highly probable. The aim of this autumn study was to determine the effect of corn silage supplementation [0 vs. 8 kg of dry matter (DM) of a mixture 7:1 of corn silage and soybean meal] on pasture intake (PI), milk production, and grazing behavior of dairy cows grazing low-mass ryegrass pastures at 2 daily pasture allowances (PA; low PA=18 vs. high PA=30 kg of DM/cow above 2.5 cm). Twelve multiparous Holstein cows were used in a 4 × 4 Latin square design with 14-d periods. Pre-grazing pasture mass and pre-grazing plate meter pasture height averaged 1.8 t of DM/ha (above 2.5 cm) and 6.3 cm, respectively. The quality of the offered pasture (above 2.5 cm) was low because of dry conditions before and during the experiment (crude protein=11.5% of DM; net energy for lactation=5.15 MJ/kg of DM; organic matter digestibility=61.9%). The interaction between PA and supplementation level was significant for PI but not for milk production. Supplementation decreased PI from 11.6 to 7.6 kg of DM/d at low PA and from 13.1 to 7.3 kg of DM/d at high PA. The substitution rate was, therefore, lower at low than at high PA (0.51 vs. 0.75). Pasture intake increased with increasing PA in unsupplemented treatments, and was not affected by PA in supplemented treatments. Milk production averaged 13.5 kg/d and was greater at high than at low PA (+1.4 kg/d) and in supplemented than unsupplemented treatments (+5.2 kg/d). Milk fat concentration averaged 4.39% and was similar between treatments. Milk protein concentration increased from 3.37 to 3.51% from unsupplemented to supplemented treatments, and did not vary according to PA. Grazing behavior parameters were only affected by supplementation. On average, daily grazing time decreased (539 vs. 436 min) and daily ruminating time increased (388 vs. 486 min) from 0 to 8 kg of supplement DM. The PI

  1. Analysis on the Bacterial Diversity in the Dynamic Fermentation System of Corn and Alfalfa Silage by PCR-DGGE%PCR-DGGE方法分析玉米及苜蓿青贮动态发酵体系中菌群多样性

    Institute of Scientific and Technical Information of China (English)

    韩吉雨; 王海荣; 侯先志; 杨凯; 赵子夫; 郭天龙

    2009-01-01

    [Objective] The aim was to discuss the dynamic fermentation process of corn silage and alfalfa silage.[Method] With corn and alfalfa as silage materials, the genome DNA from silage microbe was extracted by benzyl chloride method.The target fragment was amplified by using primers of P2f and P3r.The dynamic fermentation diversity of corn silage and alfalfa silage were studied by PCR-DGGE.[Result] The pH value of corn silage maintained in 4.0-4.5 and alfalfa silage maintained in 5.5-6.0 during fermentation process.PCR-DGGE analysis showed that the similarity of the 2 silages were all high between 0 and 1 d, 3 and 7 d, 20 and 60 d.The 2 silages had basically similar band types.Among them, the band 1, 3, 13, 14, 17, 21 and 22 belonged to all samples and the difference was only in brightness.DGGE result showed that most sequence represented lactic-acid bacteria, and the Lactobacillus was most, followed by Lactococcus and Weissella.[Conclusion] The research laid the foundation for preparation of silage additive.%[目的] 探讨玉米青贮和苜蓿青贮动态发酵过程.[方法] 以玉米和苜蓿为青贮原料,利用氯化苄方法对青贮中微生物基因组DNA进行提取,以P2f和P3r为引物扩增目的片段并利用PCR-DGGE方法对玉米青贮及苜蓿青贮进行动态发酵多样性研究.[结果] 玉米青贮的pH值在发酵过程中维持在4.0~4.5,而苜蓿青贮则维持在5.5~6.0.PCR-DGGE 分析显示2种物料青贮在0和1 d、3和7 d、20 和60 d相似性均很高,并且它们具有基本相似的谱带类型,其中条带 1、3、13、14、17、21、22为所有样品共有,只是亮度上有差异.DGGE研究结果表明大多数序列代表乳酸菌(LAB)类细菌,并以Lactobacillus 类最多;其次为Lactococcus和Weissella.[结论] 该研究为青贮添加剂的制作奠定基础.

  2. The influence of the silage with high acidity on the rumen fermentation of cows

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    Petr Doležal

    2004-01-01

    Full Text Available Twenty dairy cows were used in an experiment at which the influence of silages with different content of acids on the rumen fermentation was studied. Animals were divided into experimental and control group, each of them about 10 individuals. Feeding ratio consisted of maize silage (26 kg, alfalfa silage (13 kg, meadow hay (1 kg and corn mixture (8.5 kg. The experimental group was fed an inoculated maize silage, with higher contents of fermentation acids. Intake of total acids per 1 kg live weigh was higher in the experimental group than control group (1.98 g/kg; 1.48 g/kg live weight, respectively. The rumen fluid was taken per orally 2-3 hours after feeding. Mean value of pH of rumen fluid was significantly (PThe most significant increase (P0.05 lower in experimental group. A protozoa (infusoria content was significantly (P<0.01 lower in the experimental group (175.76 ± 12.54 thousand/ml as compared with the control group (288.1 ± 13.73 thousand/ml.

  3. Milk production, nutrient digestibility and nitrogen balance in lactating cows fed total mixed ration silages containing steam-flaked brown rice as substitute for steam-flaked corn, and wet food by-products.

    Science.gov (United States)

    Miyaji, Makoto; Matsuyama, Hiroki; Hosoda, Kenji; Nonaka, Kazuhisa

    2013-06-01

    The objective of this study was to evaluate the effect of substituting brown rice grain for corn grain in total mixed ration (TMR) silage containing food by-products on the milk production, whole-tract nutrient digestibility and nitrogen balance in dairy cows. Six multiparous Holstein cows were used in a crossover design with two dietary treatments: a diet containing 30.9% steam-flaked corn (corn TMR) or 30.9% steam-flaked brown rice (rice TMR) with wet soybean curd residue and wet soy sauce cake. Dietary treatment did not affect the dry matter intake, milk yield and compositions in dairy cows. The dry matter and starch digestibility were higher, and the neutral detergent fiber digestibility was lower for rice TMR than for corn TMR. The urinary nitrogen (N) excretion as a proportion of the N intake was lower for rice TMR than for corn TMR with no dietary effect on N secretion in milk and fecal N excretion. These results indicated that the replacement of corn with brown rice in TMR silage relatively reduced urinary N loss without adverse effects on feed intake and milk production, when food by-products such as soybean curd residue were included in the TMR silage as dietary crude protein sources. © 2013 Japanese Society of Animal Science.

  4. Effects of Silage on the Nutrient Preservation of Corn Harvested in Different Periods%不同收获期玉米青贮前后营养变化规律的研究

    Institute of Scientific and Technical Information of China (English)

    杨浩哲; 杨西光; 程广伟; 王跃卿; 蔡海霞

    2013-01-01

    对不同收获时期的玉米青贮前后的养分进行了测定,研究青贮对养分保存的影响.结果显示,随着籽粒灌浆和成熟度的提高,全株粗蛋白在青贮前后均有不同下降,但青贮后下降不明显;粗脂肪含量整体呈前高后低的趋势,但相同品种在同一天青贮后粗脂肪含量明显高于青贮前,粗纤维、酸性洗涤纤维及中性洗涤纤维均呈逐渐下降趋势.表明青贮可有效保存玉米中的营养成分.%The nutrients of corn harvested in different periods were determined before and after silage to study the effects of silage on the nutrient preservation. The results showed that the whole plant crude protein decreased with the increase of grain grouting and maturity and the contents before and after silage changed with no significant difference;the contents of EE (crude fat),CF (crude fiber),ADF (acid detergent fiber),NDF (neutral detergent fiber ) declined before and after silage, but the difference of the crude fat content of the same variety corn silaged at the same day was obvious before and after silage,and the latter was higher than the previous. It indicates that the method of silage can effectively preserve the nutrition of corn.

  5. Potential Water Retention Capacity as a Factor in Silage Effluent Control: Experiments with High Moisture By-product Feedstuffs

    Science.gov (United States)

    Razak, Okine Abdul; Masaaki, Hanada; Yimamu, Aibibula; Meiji, Okamoto

    2012-01-01

    The role of moisture absorptive capacity of pre-silage material and its relationship with silage effluent in high moisture by-product feedstuffs (HMBF) is assessed. The term water retention capacity which is sometimes used in explaining the rate of effluent control in ensilage may be inadequate, since it accounts exclusively for the capacity of an absorbent incorporated into a pre-silage material prior to ensiling, without consideration to how much the pre-silage material can release. A new terminology, ‘potential water retention capacity’ (PWRC), which attempts to address this shortcoming, is proposed. Data were pooled from a series of experiments conducted separately over a period of five years using laboratory silos with four categories of agro by-products (n = 27) with differing moisture contents (highest 96.9%, lowest 78.1% in fresh matter, respectively), and their silages (n = 81). These were from a vegetable source (Daikon, Raphanus sativus), a root tuber source (potato pulp), a fruit source (apple pomace) and a cereal source (brewer’s grain), respectively. The pre-silage materials were adjusted with dry in-silo absorbents consisting wheat straw, wheat or rice bran, beet pulp and bean stalks. The pooled mean for the moisture contents of all pre-silage materials was 78.3% (±10.3). Silage effluent decreased (p<0.01), with increase in PWRC of pre-silage material. The theoretical moisture content and PWRC of pre-silage material necessary to stem effluent flow completely in HMBF silage was 69.1% and 82.9 g/100 g in fresh matter, respectively. The high correlation (r = 0.76) between PWRC of ensiled material and silage effluent indicated that the latter is an important factor in silage-effluent relationship. PMID:25049587

  6. Potential Water Retention Capacity as a Factor in Silage Effluent Control: Experiments with High Moisture By-product Feedstuffs.

    Science.gov (United States)

    Razak, Okine Abdul; Masaaki, Hanada; Yimamu, Aibibula; Meiji, Okamoto

    2012-04-01

    The role of moisture absorptive capacity of pre-silage material and its relationship with silage effluent in high moisture by-product feedstuffs (HMBF) is assessed. The term water retention capacity which is sometimes used in explaining the rate of effluent control in ensilage may be inadequate, since it accounts exclusively for the capacity of an absorbent incorporated into a pre-silage material prior to ensiling, without consideration to how much the pre-silage material can release. A new terminology, 'potential water retention capacity' (PWRC), which attempts to address this shortcoming, is proposed. Data were pooled from a series of experiments conducted separately over a period of five years using laboratory silos with four categories of agro by-products (n = 27) with differing moisture contents (highest 96.9%, lowest 78.1% in fresh matter, respectively), and their silages (n = 81). These were from a vegetable source (Daikon, Raphanus sativus), a root tuber source (potato pulp), a fruit source (apple pomace) and a cereal source (brewer's grain), respectively. The pre-silage materials were adjusted with dry in-silo absorbents consisting wheat straw, wheat or rice bran, beet pulp and bean stalks. The pooled mean for the moisture contents of all pre-silage materials was 78.3% (±10.3). Silage effluent decreased (p<0.01), with increase in PWRC of pre-silage material. The theoretical moisture content and PWRC of pre-silage material necessary to stem effluent flow completely in HMBF silage was 69.1% and 82.9 g/100 g in fresh matter, respectively. The high correlation (r = 0.76) between PWRC of ensiled material and silage effluent indicated that the latter is an important factor in silage-effluent relationship.

  7. Potential Water Retention Capacity as a Factor in Silage Effluent Control: Experiments with High Moisture By-product Feedstuffs

    Directory of Open Access Journals (Sweden)

    Okine Abdul Razak

    2012-04-01

    Full Text Available The role of moisture absorptive capacity of pre-silage material and its relationship with silage effluent in high moisture by-product feedstuffs (HMBF is assessed. The term water retention capacity which is sometimes used in explaining the rate of effluent control in ensilage may be inadequate, since it accounts exclusively for the capacity of an absorbent incorporated into a pre-silage material prior to ensiling, without consideration to how much the pre-silage material can release. A new terminology, ‘potential water retention capacity’ (PWRC, which attempts to address this shortcoming, is proposed. Data were pooled from a series of experiments conducted separately over a period of five years using laboratory silos with four categories of agro by-products (n = 27 with differing moisture contents (highest 96.9%, lowest 78.1% in fresh matter, respectively, and their silages (n = 81. These were from a vegetable source (Daikon, Raphanus sativus, a root tuber source (potato pulp, a fruit source (apple pomace and a cereal source (brewer’s grain, respectively. The pre-silage materials were adjusted with dry in-silo absorbents consisting wheat straw, wheat or rice bran, beet pulp and bean stalks. The pooled mean for the moisture contents of all pre-silage materials was 78.3% (±10.3. Silage effluent decreased (p<0.01, with increase in PWRC of pre-silage material. The theoretical moisture content and PWRC of pre-silage material necessary to stem effluent flow completely in HMBF silage was 69.1% and 82.9 g/100 g in fresh matter, respectively. The high correlation (r = 0.76 between PWRC of ensiled material and silage effluent indicated that the latter is an important factor in silage-effluent relationship.

  8. Study on the Effects of Chopping Length on the Quality of Corn Silage%切碎长度对玉米青贮品质的影响研究

    Institute of Scientific and Technical Information of China (English)

    叶方

    2013-01-01

    [Objective] The research aimed to silage whole-plant corn with different chopping length and discuss the optimum chopping length.[Method] Using Guizhou local corn variety as silage materials,the effects of different chopping length on the silage quality of corn were studied by sensory evaluation,chemical evaluation and the analysis of related nutritional indices.[Result] Different chopping length had some influences on the silage quality of whole-plant corn.The silage quality with shorter chopping length was better than that with longer chopping length.And the silage quality in 1.5 cm group was better that in 2 cm group and 3 cm group.[Conclusion] The research results could be used for guiding the production of cows.%[目的]利用全株玉米进行不同切碎长度青贮,探索适宜的切碎长度.[方法]以贵州本地玉米品种为青贮原料,通过感观评定、化学评定以及相关营养指标分析研究不同切碎长度对玉米青贮品质的影响.[结果]不同切碎长度对全株玉米青贮料品质有一定的影响.切碎长度较短的青贮饲料品质优于切碎长度较长的青贮料,其中1.5 cm组优于2 cm组和3 cm组.[结论]该研究结果可用于指导奶牛生产.

  9. 青贮添加剂对全株玉米青贮有氧稳定性的影响%Effects of Silage Additives on Aerobic Stability of Whole Corn Silage

    Institute of Scientific and Technical Information of China (English)

    刘祯; 李胜利; 余雄; 曹志军; 关鸣; 王亮亮; 郭勇庆

    2012-01-01

    本试验旨在研究青贮添加剂对全株玉米青贮有氧稳定性的影响。试验所用青贮添加剂是以植物乳杆菌为主的复合菌制剂。选择北京市西郊、德茂和旧县三个牛场作为试验青贮原料的取样地点,试验组在制作青贮的当天(第0天)添加青贮添加剂,对照组不添加。将样品装入体积为2L的密封杯中,带回实验室进行厌氧发酵。在发酵第3、9、24、57天进行采样,每次采样设6个重复,测定乙酸、丙酸、丁酸和乳酸的含量,并在发酵第57天测定酵母菌数量及青贮的有氧稳定性。试验结果如下:①发酵期内各检测时间点,试验组乙酸、丙酸、丁酸的含量均低于对照组,差异不显著;随青贮时间的延长,乙酸、丙酸和丁酸的含量均逐渐减少,差异不显著;青贮时间和处理方式的互作效应不显著。②发酵期内各检测时间点,试验组乳酸含量极显著高于对照组(P〈0.01);随青贮时间的延长,乳酸含量均极显著增加(P〈0.01);青贮时间和处理方式的互作效应差异显著(P〈0.05)。③发酵第57天,试验组酵母菌数量低于对照组,差异不显著。④在有氧稳定性试验中,试验组的二次发酵时间可比对照组推迟2d左右。%The objective of this experiment was to study the effect of silage additives on the fermentation and quality of whole corn silage. The additive is a compound probiotics with Lactobacillus plantarum. The whole corn silage was made in Xijiao dairy farm, Demao dairy farm and Jiuxian dairy farm and experimental group with additive, the control group without additive. Samples from experimental and control groups of three farms were taken at the 0 day of ensiling and stored in the 2L space cup for further fermentation. Along the silage fermentation, 0, 3, 9, 24 and 57 days were chosen to test the nutrient change, every time 6 cups was replicated. At day 3, 9, 24 and

  10. Avaliação da silagem de bagaço de laranja e silagem de milho em diferentes períodos de armazenamento - DOI: 10.4025/actascianimsci.v29i4.995 Ensilage evaluation of orange peel and corn silages in different storage times - DOI: 10.4025/actascianimsci.v29i4.995

    Directory of Open Access Journals (Sweden)

    Édson Luiz de Azambuja Ribeiro

    2008-03-01

    .9, respectively. OPS presented greater IVD when compared to corn silage. It can be concluded that orange peel silage achieved a good fermentation pattern when ensiled with DM around 26%, being ready to be opened after ten days of ensilage. The orange peel silage has high IVD, becoming a good alternative for periods of food shortage.

  11. Modelos para ajuste da produção de gases em silagens de girassol e milho Models for fit of gas production in sunflower and corn silages

    Directory of Open Access Journals (Sweden)

    Renius Mello

    2008-02-01

    Full Text Available O objetivo deste trabalho foi identificar entre os modelos Brody, Von Bertalanffy, Gompertz, France, Logístico, Logístico modificado e Logístico bicompartimental, aquele que apresenta maior qualidade de ajuste à curva de produção cumulativa de gases em silagens de girassol e milho. Os critérios adotados foram: coeficiente de determinação, quadrado médio do resíduo, análise gráfica das curvas observadas e estimadas, análise gráfica de dispersão dos resíduos estudentizados, erro percentual médio, eficiência relativa e número de iterações para atingir a convergência. Os modelos Brody, France e Logístico bicompartimental apresentaram os maiores valores de coeficiente de determinação em ambos os substratos, e a diferença entre eles pode ser considerada desprezível. Estes modelos apresentaram, também, os menores valores de quadrado médio do resíduo em silagens de girassol, e a diferença entre eles foi considerada desprezível. Os modelos Brody e France apresentaram menor quadrado médio do resíduo em silagens de milho. Todos os modelos apresentaram dispersão positiva dos resíduos em ambos os substratos após 144 horas de incubação. O modelo Brody apresentou menor erro percentual médio e número de iterações em ambos os substratos. Os modelos Logístico bicompartimental e France apresentaram maior eficiência relativa, respectivamente, em silagens de girassol e milho. Assim, o modelo Logístico bicompartimental apresenta maior qualidade de ajuste à curva de produção de gases em silagens de girassol e milho.The aim of this work was to identify among the Brody, Von Bertalanffy, Gompertz, France, Logistic, Modified logistic and Dual-pool logistic models, the one that presents the highest quality of fit for cumulative gas production curve in sunflower and corn silages. The quality of fit was evaluated by coefficient of determination, residual mean square, graphic analysis of the observed and estimated curves

  12. Enzymatic digestibility and ethanol fermentability of AFEX-treated starch-rich lignocellulosics such as corn silage and whole corn plant

    OpenAIRE

    Thelen Kurt D; Sousa Leonardo; Bals Bryan; Krishnan Chandraraj; Chundawat Shishir PS; Shao Qianjun; Dale Bruce E; Balan Venkatesh

    2010-01-01

    Abstract Background Corn grain is an important renewable source for bioethanol production in the USA. Corn ethanol is currently produced by steam liquefaction of starch-rich grains followed by enzymatic saccharification and fermentation. Corn stover (the non-grain parts of the plant) is a potential feedstock to produce cellulosic ethanol in second-generation biorefineries. At present, corn grain is harvested by removing the grain from the living plant while leaving the stover behind on the fi...

  13. High-Fructose Corn Syrup: What Are the Concerns?

    Science.gov (United States)

    Healthy Lifestyle Nutrition and healthy eating What is high-fructose corn syrup? What are the health concerns? Answers from Katherine Zeratsky, R.D., L.D. High-fructose corn syrup is a common sweetener in ...

  14. 2种玉米青贮饲料青贮过程中主要微生物的变化规律研究%Study on the Major Microorganism Changes during the Silage Processing of Two Kinds of Corn Silage

    Institute of Scientific and Technical Information of China (English)

    杨云贵; 张越利; 杜欣; 刘桂要; 曹社会

    2012-01-01

    The aim of this study was to observe the number of major microorganisms and change trends during the corn silage processing. The corn silage in bottles was made by crosscutting of corn and rubbing stalk, the raw materials of corn silage were got and the silage samples at 0. 5, 1, 2, 3, 4, 5, 6, 7, 9, 11, 13, 15, 20, 25, 30, 35, 40, 45 and 50 days during silage processing were collected, the samples with aseptic water were soaked, and then the main microorganisms (lactic acid bacteria, yeast and mold) were cultured with selective culture medium. The results showed that the moisture content changed very little during the 60 days after the corn silage sealed. pH reduced to <4 at the 2nd day and then stayed at about 3. 5. pH of corn silage was lower than that of rubbing stalk silage. The number of lactic acid bacteria increased rapidly andreached to the peak of 109 orders of magnitude at the 6th or 7th day, and later declined slowly and stabled at 107 orders of magnitude at 15th-20th day. The number of lactic acid bacteria of corn silage with a peak at 6th day was higher than that of the rubbing stalk silage with a peak at 7th day. The number of yeast had fluctuations initially and reached the peak to 107 orders of magnitude, then reduced with the treating time prolonged. The number of yeast of rubbing stalk silage reduced rapidly and disappeared after the 40th day. But the number of yeast of corn silage increased within 12 hours at the beginning of silage and then reduced slowly, finally disappeared after the 50th day. The number of mold reduced sharply because of the shortage of oxygen after sealed, and it was not found after 11th day. The number of mold of rubbing stalk silage reduced sharply and no mold was found after 4th day, while the number of mold of corn silage reduced slowly and no mold was found after 11th day. In the process of corn silage, the number of major microorganisms decreased gradually with the treating time prolonged; rubbing was beneficial to

  15. Effects of replacing wild rye, corn silage, or corn grain with CaO-treated corn stover and dried distillers grains with solubles in lactating cow diets on performance, digestibility, and profitability.

    Science.gov (United States)

    Shi, H T; Li, S L; Cao, Z J; Wang, Y J; Alugongo, G M; Doane, P H

    2015-10-01

    The objective of this study was to measure the effects of partially replacing wild rye (Leymus chinensis; WR), corn silage (CS), or corn grain (CG) in dairy cow diets with CaO-treated corn stover (T-CS) and corn dried distillers grains with soluble (DDGS) on performance, digestibility, blood metabolites, and income over feed cost. Thirty tonnes of air-dried corn stover was collected, ground, and mixed with 5% CaO. Sixty-four Holstein dairy cows were blocked based on days in milk, milk yield, and parity and were randomly assigned to 1 of 4 treatments. The treatments were (1) a diet containing 50% concentrate, 15% WR, 25% CS, and 10% alfalfa hay (CON); (2) 15% WR, 5% CG, and 6% soybean meal were replaced by 15% T-CS and 12% DDGS (RWR); (3) 12.5% CS, 6% CG, and 5% soybean meal were replaced by 12.5% T-CS and 12%DDGS (RCS); (4) 13% CG and 6% soybean meal were replaced by 7% T-CS and 13% DDGS (RCG). Compared with CON treatment, cows fed RCS and RCG diets had similar dry matter intake (CON: 18.2 ± 0.31 kg, RCS: 18.6 ± 0.31 kg, and RCG: 18.4 ± 0.40 kg). The RWR treatment tended to have lower dry matter intake than other treatments. The inclusion of T-CS and DDGS in treatment diets as a substitute for WR, CS, or CG had no effects on lactose percentage (CON: 4.96 ± 0.02%, RWR: 4.97 ± 0.02%, RCS: 4.96 ± 0.02%, and RCG: 4.94 ± 0.02%), 4% fat-corrected milk yield (CON: 22.7 ± 0.60 kg, RWR: 22.1 ± 0.60 kg, RCS: 22.7 ± 0.60 kg, and RCG: 22.7 ± 0.60 kg), milk fat yield (CON: 0.90 ± 0.03 kg, RWR: 0.86 ± 0.03 kg, RCS: 0.87 ± 0.03 kg, and RCG: 0.89 ± 0.03 kg), and milk protein yield (CON: 0.74 ± 0.02 kg, RWR: 0.72 ± 0.02 kg, RCS: 0.73 ± 0.02 kg, and RCG: 0.71 ± 0.02 kg). Cows fed the RWR diet had higher apparent dry matter digestibility (73.7 ± 1.30 vs. 70.2 ± 1.15, 69.9 ± 1.15, and 69.9 ± 1.15% for RWR vs. CON, RCS, and RCG, respectively) and lower serum urea N (3.55 ± 0.11 vs. 4.03 ± 0.11, 3.95 ± 0.11, and 3.99 ± 0.11 mmol/L for RWR vs. CON, RCS, and RCG

  16. Comparison of alternative manure management systems: effect on the environment, total energy requirement, nutrient conservation, contribution to corn silage production and economics. Final report

    Energy Technology Data Exchange (ETDEWEB)

    Martin, R.O.; Matthews, D.L.

    1983-09-01

    This study compares alternative dairy manure management systems operated under full scale commercial conditions. The study investigates weight of manure handled per cow per year, labor and energy requirements, effect on the environment, nutrient conservation, corn silage production and total annual operating costs. The dairy production facility used was a confinement stall barn at the Agway Farm Research Center, Tully, New York. Provisions were made to handle the manure from the barn in three ways: (1) directly into a spreader for daily spreading, (2) by gravity into a liquid manure storage tank for spring application and immediate plow down, (3) hydraulic ram to a roof-covered above-ground manure storage for spring and fall spreading. Results of the study show that a manure storage system can reduce annual labor requirements by 65 percent and fuel requirement by 60 percent or more, compared to daily spreading.

  17. What can be Learned from Silage Breeding Programs?

    Science.gov (United States)

    Lorenz, Aaron J.; Coors, James G.

    Improving the quality of cellulosic ethanol feedstocks through breeding and genetic manipulation could significantly impact the economics of this industry. Attaining this will require comprehensive and rapid characterization of large numbers of samples. There are many similarities between improving corn silage quality for dairy production and improving feedstock quality for cellulosic ethanol. It was our objective to provide insight into what is needed for genetic improvement of cellulosic feedstocks by reviewing the development and operation of a corn silage breeding program. We discuss the evolving definition of silage quality and relate what we have learned about silage quality to what is needed for measuring and improving feedstock quality. In addition, repeatability estimates of corn stover traits are reported for a set of hybrids. Repeatability of theoretical ethanol potential measured by near-infrared spectroscopy is high, suggesting that this trait may be easily improved through breeding. Just as cell wall digestibility has been factored into the latest measurements of silage quality, conversion efficiency should be standardized and included in indices of feedstock quality to maximize overall, economical energy availability.

  18. Gnotobiotic Silage

    Science.gov (United States)

    Huhtanen, C. N.; Pensack, J. M.

    1963-01-01

    Selected strains of lactic acid bacteria isolated from grass silage were found to flourish when inoculated into irradiation-sterilized forage under gnotobiotic conditions. The acid content and pH of these silages resembled naturally fermented silage. Inoculation of gnotobiotic silage with Clostridium sporogenes and C. tyrobutyricum failed to cause any noticeable deterioration of silage quality. PMID:16349642

  19. PERFORMANCE, CARCASS TRAITS AND BODY COMPONENTS IN HAIR SHEEP FED WITH SUNFLOWER SILAGE AND CORN SILAGE DESEMPENHO, CARACTERÍSTICAS DE CARCAÇA E COMPONENTES CORPORAIS DE OVINOS DESLANADOS ALIMENTADOS COM SILAGEM DE GIRASSOL E SILAGEM DE MILHO

    Directory of Open Access Journals (Sweden)

    Vandenilce Sandra de Sousa

    2008-07-01

    Full Text Available

    Twelve male lambs weighing 9,5 ± 0,4 kg were used to evaluate the use of sunflower silage as a roughage source in the sheep diet. Two treatments were used with six animals each. All received 300g/animal/day concentrate and sunflower or corn silage ad libitium depending on the treatment. Feed intake per group was controlled every three days and animals weighed every 15 days. The lambs were slaughtered 90 days after housed individually and the following traits measured: live weight, hot carcass weight, half carcass weight, carcass length, fat cover, skin (thickness and weight, leg, back, shoulder, rib, underbelly, neck, kidneys, liver, heart and lungs. The 12th rib was removed for later analysis. No significant differences were found between the two treatments in terms of weight gain or feed conversion. With the exception of fat cover, which was greater for lambs fed sunflower (p<0,05, no significant differences for carcass traits and 12th rib analysis were found between the two treatments. Sunflower silage can be used as an alternative source of roughage in lamb diet, obtaining similar results to corn silage.

    KEY WORDS: Growth, housed, nutrition, Santa Inês.

    Com objetivo de avaliar o desempenho, a carcaça e componentes corporais de borregos deslanados, alimentados com silagem de girassol em comparação com a silagem de milho, foram utilizados doze ovinos machos com aproximadamente sessenta dias de idade, com peso vivo médio 9,5 ± 0,4 kg divididos em dois tratamentos com seis repetições cada. Os animais receberam individualmente 300 g de concentrado por dia e, como volumoso, silagem de girassol ou silagem de milho ad libitium, conforme seu tratamento. O controle da ingestão da dieta foi feito três vezes por semana e a pesagem dos animais a cada quinze dias. O abate ocorreu

  20. Emission of volatile organic compounds from silage: Compounds, sources, and implications

    Science.gov (United States)

    Hafner, Sasha D.; Howard, Cody; Muck, Richard E.; Franco, Roberta B.; Montes, Felipe; Green, Peter G.; Mitloehner, Frank; Trabue, Steven L.; Rotz, C. Alan

    2013-10-01

    Silage, fermented cattle feed, has recently been identified as a significant source of volatile organic compounds (VOCs) to the atmosphere. A small number of studies have measured VOC emission from silage, but not enough is known about the processes involved to accurately quantify emission rates and identify practices that could reduce emissions. Through a literature review, we have focused on identifying the most important compounds emitted from corn silage (the most common type of silage in the US) and the sources of these compounds by quantifying their production and emission potential in silage and describing production pathways. We reviewed measurements of VOC emission from silage and assessed the importance of individual silage VOCs through a quantitative analysis of VOC concentrations within silage. Measurements of VOC emission from silage and VOCs present within silage indicated that alcohols generally make the largest contribution to emission from corn silage, in terms of mass emitted and potential ozone formation. Ethanol is the dominant alcohol in corn silage; excluding acids, it makes up more than half of the mean mass of VOCs present. Acids, primarily acetic acid, may be important when emission is high and all VOCs are nearly depleted by emission. Aldehydes and esters, which are more volatile than acids and alcohols, are important when exposure is short, limiting emission of more abundant but less volatile compounds. Variability in silage VOC concentrations is very high; for most alcohols and acids, tolerance intervals indicate that 25% of silages have concentrations a factor of two away from median values, and possibly much further. This observation suggests that management practices can significantly influence VOC concentrations. Variability also makes prediction of emissions difficult. The most important acids, alcohols, and aldehydes present in silage are probably produced by bacteria (and, in the case of ethanol, yeasts) during fermentation and

  1. Linseed oil supplementation to dairy cows fed diets based on red clover silage or corn silage: Effects on methane production, rumen fermentation, nutrient digestibility, N balance, and milk production.

    Science.gov (United States)

    Benchaar, C; Hassanat, F; Martineau, R; Gervais, R

    2015-11-01

    The objective of this study was to examine the effect of linseed oil (LO) supplementation to red clover silage (RCS)- or corn silage (CS)-based diets on enteric CH4 emissions, ruminal fermentation characteristics, nutrient digestibility, N balance, and milk production. Twelve rumen-cannulated lactating cows were used in a replicated 4×4 Latin square design (35-d periods) with a 2×2 factorial arrangement of treatments. Cows were fed (ad libitum) RCS- or CS-based diets [forage:concentrate ratio 60:40; dry matter (DM) basis] without or with LO (4% of DM). Supplementation of LO to the RCS-based diet reduced enteric CH4 production (-9%) and CH4 energy losses (-11%) with no adverse effects on DM intake, digestion, ruminal fermentation characteristics, protozoa numbers, or milk production. The addition of LO to the CS-based diet caused a greater decrease in CH4 production (-26%) and CH4 energy losses (-23%) but was associated with a reduction in DM intake, total-tract fiber digestibility, protozoa numbers, acetate:propionate ratio, and energy-corrected milk yield. Urinary N excretion (g/d) decreased with LO supplementation to RCS- and CS-based diets, suggesting reduced potential of N2O emissions. Results from this study show that the depressive effect of LO supplementation on enteric CH4 production is more pronounced with the CS- than with the RCS-based diet. However, because of reduced digestibility with the CS-based diet, the reduction in enteric CH4 production may be offset by higher CH4 emissions from manure storage. Thus, the type of forage of the basal diet should be taken into consideration when using fat supplementation as a dietary strategy to reduce enteric CH4 production from dairy cows. Copyright © 2015 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

  2. Silage extracts used to study the mode of action of silage inoculants in ruminants

    Science.gov (United States)

    Alfalfa and two corn crops were ensiled with and without Lactobacillus plantarum MTD/1 silage inoculant and fermented for 4 or 60 d to assess the effect of the inoculant on in vitro rumen fermentation of the resulting silages. Water and 80% ethanol extracts of the silages with added glucose were als...

  3. The effects of Lactobacillus buchneri with or without a homolactic bacterium on the fermentation and aerobic stability of corn silages made at different locations.

    Science.gov (United States)

    Schmidt, R J; Kung, L

    2010-04-01

    Whole-plant corn (31 to 39% dry matter) from several locations was chopped, treated with nothing (U), Lactobacillus buchneri 40788 (4 x 10(5) cfu/g; LB), or L. buchneri (4 x 10(5) cfu/g) and Pediococcus pentosaceus (1 x 10(5) cfu/g; LBPP), and packed into quadruplicate 20-L silos to determine their effects on silage fermentation and aerobic stability after 120 d of storage. The experiment was a randomized complete block design with main effects of treatment (T), block (location; L), and T x L interaction. Dry matter recovery was different among locations but unaffected by T. The population of lactic acid bacteria was greater in LB and LBPP than in U, and the opposite was true regarding the population of yeasts. Numbers of L. buchneri (colony-forming unit equivalents), determined by a real-time quantitative polymerase chain reaction, were higher in 4 of 5 locations for LB and LBPP compared with U (T x L interaction) with an average 6.70 log cfu/g for LB and LBPP versus 4.87 log cfu/g for U. Silages inoculated with LB and LBPP had higher silage pH and higher concentrations of acetic acid and 1,2 propanediol but lower concentrations of ethanol and water-soluble carbohydrates; there was a T x L interaction for all these variables. Aerobic stability was improved by LB and LBPP (mean of 136 h) compared with U (44 h), but there was an interaction between T x L. In general, locations with the highest population of L. buchneri had the largest increases in acetic acid and, consequently, the greatest improvements in aerobic stability. The addition of L. buchneri 40788 alone or with P. pentosaceus resulted in similar effects on silage fermentation and aerobic stability, but the effects were variable among locations, suggesting that unidentified factors; for example, in the field or on the forage crop, may alter the effectiveness of microbial inoculation.

  4. Silagem de diferentes híbridos de milho para produção de novilhos superjovens Silage from different corn hybrids on production of young steers

    Directory of Open Access Journals (Sweden)

    João Restle

    2006-10-01

    silagens dos híbridos DK440, XL344 e AG9090 conferiram desempenho animal similar.The objective of this experiment was to evaluate the performance of crossbred Charolais x Nellore young steers fed diets with different corn hybrid silage: Agroceres AG9090, Dekalb DK440 or Braskalb XL344. Animals were feedlot finished until reaching approximately 430 kg of body weight. The average age of the animals at the beginning and at the end of the trial was 10.3 and 15.2 months, respectively. Diets were formulated to contain a forage:concentrate ratio of 60:40 (DM basis with the following crude protein and energy contents: 9.57% and 3.024 Mcal/kg DM for AG9090, 9.36% and 3.181 Mcal/kg DM for DK440, and 9.46% and 3.173 Mcal/kg DM for XL344. A split plot approach with repeated measures over time in a completely randomized design was used. The silage dry matter content of the corn hybrid XL344 (44.32% was greater than that of DK440 (37.63% and AG9090 (35.22%. Silages of DK440 and XL344 hybrids had higher energy density than that from the AG9090. Feeding young steers DK440 and XL344 silages resulted in linear decreases in the daily intakes of DM (DMI, DE (DEI and NDF (NDFI, expressed as percentage of body weight (% BW and per unit of metabolic weight (UMW, as the feeding period progressed. The same was observed for animals fed the AG9090 silage except that no linear effect was observed for NDFI when expressed as UMW. A significant interaction between corn hybrid and feeding period was observed for average daily weight gain (ADG. Body condition, daily body condition gain and conversion of feed and energy were similar among animals fed the different corn hybrids silage. Final thoracic perimeter, final length, and final thoracic and final length daily gains were all significantly correlated with performance variables. Similar animal production was observed for DK440, XL344, and AG9090 silages.

  5. Blood constituents of holstein cows fed with corn or elephant-grass silages / Constituintes sangüíneos de vacas da raça holandesa alimentadas com silagens de milho ou de capim-elefante

    Directory of Open Access Journals (Sweden)

    Valter Harry Bumbieris Júnior

    2010-07-01

    Full Text Available The objective of this work was to evaluate the effects of corn (Zea mays L. silage and elephant-grass (Pennisetum purpureum Schum silage on the nutrition of cows during lactation, over some of the blood constituents (glucose, triglycerides and urea. The treatments were three silages (corn silage, elephant-grass silage with bacterial inoculating, elephant-grass silage with enzyme-bacterial inoculating. Nine Holstein cows, with a medium weight of 520 kg, were distributed in experimental delineation of simultaneous triple Latin square. The blood glucose rates were considered normal, independents of the silage used. Concerning the triglicerides levels, it was verified that they are below normal to the different silages. One of the reasons would be the low fat level on the diet. The blood levels of urea observed on the three treatments are considered normal. There was not significant difference among the different kinds of silage in relation to the blood levels of urea, glucose and triglycerides.O objetivo deste trabalho foi avaliar os efeitos do fornecimento de silagem de milho (Zea mays L. e silagem de capim-elefante (Pennisetum purpureum Schum na alimentação de vacas em lactação, sobre alguns dos constituintes sangüíneos (glicose, triglicerídeos e uréia. Os tratamentos foram três silagens (silagem de milho, silagem de capim-elefante com inoculante bacteriano, silagem de capim-elefante com inoculante enzimo-bacteriano. Foram utilizadas nove vacas da raça holandesa, com peso médio de 520 kg, distribuídas em delineamento experimental de triplo quadrado latino simultâneo. As taxas de glicose sangüínea das vacas foram consideradas normais, independente do volumoso utilizado. Em relação aos níveis de triglicerídeos, verificou-se que estão abaixo do normal para os diferentes volumosos. Uma das razões seria o baixo nível de gordura na dieta. Os níveis sangüíneos de uréia observados nos três tratamentos são considerados normais

  6. Evaluation of orange peel and corn silages with different protein additivesAvaliações das silagens de bagaço de laranja e de milho com diferentes aditivos protéicos

    Directory of Open Access Journals (Sweden)

    Maria Socorro de Souza Carneiro

    2012-02-01

    Full Text Available Experimental mini-silos were prepared, in a completely randomized design distributed in a 2 x 5 factorial arrangement, with two silages (orange peel and corn and five treatments (without protein source; with urea; soybean meal; cotton seed meal and sunflower meal. The protein additives were added to each silage to achieve about 10% protein. The silos were opened 90 days after the make silages. The following determinations were accomplished: pH, lactic acid (LA, buffering capacity (BC, dry matter (DM, crude protein (CP, neutral detergent fiber (NDF, calcium (Ca, total carbohydrates (TC, non fibrous carbohydrates (NFC and in vitro digestibility (IVD. The protein additives increased the DM averages of the silages. The pH of silages varied from 3.41 to 3.95, being the lactic acid and in vitro digestibility higher to the orange peel silage when compared to the corn silage. It can be concluded that the orange peel silage to be preserved in silage form with protein source. Foram preparados minisilos experimentais, em delineamento experimental inteiramente casualizado, distribuídos em arranjo fatorial 2 x 5, sendo, 2 tipos de silagem (bagaço de laranja e milho e 5 tratamentos (sem fonte protéica; com uréia; farelo de soja; farelo de algodão e farelo de girassol. Os aditivos protéicos foram adicionados para que cada silagem obtivesse um teor protéico ao redor de 10%. Os silos foram abertos 90 dias após o preparo das silagens. Foram determinados pH, ácido lático (AL, capacidade tampão (CATP, matéria seca (MS, proteína bruta (PB, nitrogênio amoniacal (NNH3, extrato etéreo (EE, fibra em detergente neutro (FDN, cálcio (Ca, carboidratos totais (CT, carboidratos não fibrosos (CNF e digestibilidade in vitro (DIV. Os aditivos protéicos aumentaram os teores de MS das silagens. O pH das silagens variou de 3,41 a 3,95, sendo a produção de ácido lático e a digestibilidade in vitro maior para a silagem de bagaço de laranja quando comparada

  7. Fungi and mycotoxins in silage: an overview.

    Science.gov (United States)

    Alonso, V A; Pereyra, C M; Keller, L A M; Dalcero, A M; Rosa, C A R; Chiacchiera, S M; Cavaglieri, L R

    2013-09-01

    The present revision shows the early and current knowledge in the field of silage fungi and mycotoxins explaining the relevance of fungi and mycotoxins in silage. The problem does not end in animal disease or production losses as mycotoxins in feed can lead to the presence of their metabolic products in dairy products, which will be eventually affecting human health, mainly infants. Silage is green forage preserved by lactic fermentation under anaerobic conditions. This ecosystem maintains its quality and nutritional value depending on interactions among physical, chemical and biological agents. Forages used for ensilage are naturally in contact with yeasts and filamentous fungi, and the contamination often occurs in the field and can also occur during harvesting, transport, storage. Moreover, postharvest poor management can lead to a rapid spoilage. Studies on fungal contamination of dairy cattle feed have shown how corn silage influences the contamination degree of feed supplied to livestock. Increasing knowledge in this area will help elucidate the influence that this microbiota exerts on production and/or degradation of mycotoxins present in silage. Some of these fungi, although opportunist pathogens, are relevant epidemiologically and represent a high risk of contamination to farm workers who handle them improperly. © 2013 The Society for Applied Microbiology.

  8. Utilização do resíduo de maracujá e silagens de híbridos de milho, na terminação de bovinos de corte em confinamento Use of residue of passion fruit silage and hybrids corn silage, in finishing of bull at feedlot

    Directory of Open Access Journals (Sweden)

    Liandra Maria Abaker Bertipaglia

    1999-11-01

    Full Text Available O experimento foi conduzido na Unesp/Campus de Jaboticabal, utilizando 27 animais cruzados (Aberdeen Angus X Nelore, inteiros, com ± 15 meses de idade e peso vivo médio inicial de 400kg. Teve como objetivo avaliar as silagens do resíduo de maracujá, de um híbrido de milho capineira sem grãos e de um híbrido de milho granífero na alimentação de bovinos confinados, sendo denominados os tratamentos de SRM, SHC e SMG. Os animais foram alimentados com rações contendo as silagens, milho moído e farelo de amendoim, mantendo uma relação volumoso:concentrado de 50:50. Foi utilizado o delineamento inteiramente casualizado, com três tratamentos e nove repetições. Para ingestão de matéria seca (IMS, não houve diferença (P > 0,05 entre os tratamentos, enquanto que para o ganho de peso, o tratamento com silagem de milho granífero foi maior (P 0,05 entre as silagens de milho e a silagem do resíduo de maracujá (SRM. Para IMS houve diferença (P 0,05 para os tratamentos, apresentando valores para SRM, SHC e SMG de 57,0%; 56,14% e 56,63%, respectivamente. A silagem do resíduo de maracujá representa fonte alternativa de volumoso nas rações para bovinos confinados.This experiment was developed at Unesp/Campus de Jaboticabal. Twenty seven crossbreed bull (Aberdeen Angus X Nelore, with ± 15 months of age and average 400kg of live weight, were used to evaluate the passion fruit residue silage (PRS, hybrid corn silage without grains (HCS and corn silage (CSG at feedlot as roughage plus corn ground and peanut meal. This evaluation was based on dry matter intake, live weight gain and feed conversion. All the rations were formulated to obtain ratio of 50:50 (roughage:concentrate. The three rations were distributed in a completely randomized design with nine replications. The treatments CSG and HCS differed (P 0.05. Between periods, the dry matter intake differed (P 0.05 for treatments passion fruit residue silage (57.0%, hybrid corn silage

  9. 黄绿玉米秸杆青贮酶菌制剂的性质及扩繁培养%Properties and Propagation of Enzyme Preparation for Green Corn Stover Silage

    Institute of Scientific and Technical Information of China (English)

    周德宝

    2014-01-01

    该试验主要是根据青黄玉米秸秆原料乳酸菌附着数量少,发酵效果差,青贮品质等级低等进行乳酸菌添加剂的研究。试验主要完成酶、菌制剂的筛选,扩繁。筛选出的乳酸菌种为:Enterococcue, Leuconostoc, Labtococcus,Streptococcus等乳酸球菌和 Lacto illus属的乳酸杆菌。添加该种乳酸菌不仅改善青贮发酵品质,而且也减少了发酵损失。%Based on the facts that the adhered lactic acid bacteria on raw corn stovers are rare and the fermentation and silage quality of corn stovers are poor, we carried out this research to study the utilization prospects of additives containing lactic acid bacteria and enzymes in preparation of green corn stover silage. The lactic acid bacteria and enzymes were screened out and propagated. The isolated Lactobacil us species included Lactococcus lactis (Enterococcus, Leuconostoc, Labto-coccus, Streptococcus, etc.) and Lactobacil us. The additives would not only improve the silage quality, but also reduce the fermentation losses.

  10. Trace metal accumulations in tissues of goats fed silage produced on sewage sludge-amended soil

    Energy Technology Data Exchange (ETDEWEB)

    Bray, B.J.; Dowdy, R.H.; Goodrich, R.D.; Pamp, D.E.

    Studies were conducted to document the impact of sewage sludge-fertilized corn (Zea mays L.) on the feed and food chain under controlled experimental conditions that eliminated any direct ingestion of sewage sludge by animals. Accumulations of trace metals were measured in various tissues of dairy goats (Capra hircus) consuming corn silage that contained up to 5.3 mg Cd/kg and 113 mg Zn/kg, for 3 consecutive years. The Cd concentrations in goat livers increased as the amount of silage-borne Cd increased and reached a high concentration of 2.94 mg/kg. Kidney Cd concentrations were approximately 10 times greater than those observed in liver, ranging from 3 mg/kg for animals fed control corn silage to 22 mg/kg for those consuming silage grown on soil amended with the highest rate of sewage sludge. However, this concentration is an order of magnitude less than the critical level suggested for induction of renal dysfunction. Kidney Zn ranged from 76.6 to 91.8 mg/kg with animals fed control silage having less Zn than animals fed sludge-fertilized corn silage. Concentrations of Zn in livers did not differ among treatments. Copper concentrations in livers and kidneys were significantly lower (approximately 2 mg/kg) in animals receiving sludge-fertilized silage than in animals fed control silage. The reduced Cu absorption may have been caused by a Cd and/or Zn metabolic interference. The elemental concentrations of 12 other metals and minerals in goat liver and kidney were not affected by treatment. Similarly, elemental concentrations in heart and muscle were not affected by treatment.

  11. Application of previously fermented juice to improve the quality of forage corn silage%绿叶汁发酵液为添加剂改善玉米青贮品质的研究

    Institute of Scientific and Technical Information of China (English)

    严萍; 张永辉; 麦热姆妮萨·艾麦尔; 阿不都克尤木·买买提; 乌斯满·依米提

    2012-01-01

    1.0%, 1.5% and 2.0% concentration of previously fermented juice was made from forage corn silage, and these previously fermented juices were used to additives for improving the quality of corn silage. In this study, different concentration previously fermented juice were added into fermented forage corn with 1% and 3% concentration NaCI and the treated forage corn was ensiled in plastic bottles under vacuum for 60 days. Treated samples were used to estimate the quality (microbial community, pH value, content of DM, CP, NDF, ADF, ADL and organic acid) and in vitro digestibility of silage. This study showed that addition of previously fermented juice significantly improved silage quality, obviously decreased pH value, significantly increased DM,CP and organic acid Content (P〈0.05). The result of in vitro digestibility showed that addition of previously fermented juice improved silage digestibility when compared with traditional silage process, in which additives was only NaCI.%本研究以饲料玉米(Zeamays)为原料,采用绿叶汁发酵液1.0%、1.5%、2.0%作青贮添加剂,并与传统青贮工艺添加1%、3%NaCI做比较,在实验室条件下贮藏60d。测定其青贮品质(包括微生物群落结构、pH值、祖蛋白、干物质、纤维素含量、有机酸含量)及体外消化率,并与传统青贮工艺做比较。结果显示,添加绿叶汁发酵液可以明显改善青贮品质,pH值显著降低,干物质、粗蛋白及有机酸含量均有显著性增加(P〈0.05)。经体外消化试验可知,与对照相比,添加绿叶汁发酵液可显著提高青贮饲料消化率。

  12. Características da carcaça de cordeiros terminados em confinamento recebendo silagem de grãos de milho puro ou com adição de girassol ou ureia - doi: 10.4025/actascianimsci.v32i3.7877 Carcass characteristics of confinement-finished lambs fed on high moisture corn silage at different proportions - doi: 10.4025/actascianimsci.v32i3.7877

    Directory of Open Access Journals (Sweden)

    Francisco Assis Fonseca de Macedo

    2010-09-01

    Full Text Available Neste trabalho objetivou-se avaliar o efeito de concentrados à base de silagens de grãos de milho puro ou com adição de grãos de girassol ou ureia sobre a composição, desempenho e rendimento de carcaça de cordeiros ½ Hampshire Down- ½ sem raça definida (SRD, terminados em confinamento. Foram avaliados três tratamentos sendo: silagem de grãos de milho (SGM; SGM com adição de grãos de girassol (SGMG; SGM com adição de ureia (SGMU. Utilizaram-se 24 cordeiros machos inteiros, com peso médio inicial de 23 kg, distribuídos nos tratamentos (8 animais tratamento-1. Após o abate, as carcaças foram pesadas para obtenção do peso da carcaça quente (PCQ e armazenadas em câmara frigorífica a 4°C, por 24h para obtenção do peso da carcaça fria (PCF. O peso vivo médio ao abate foi de 31,1 kg com ganho médio diário (GMD de 0,164 kg. O PCQ médio foi de 13,4 kg com rendimento médio de 43,13%, enquanto o PCF foi de 12,8 kg. Não houve efeito dos tratamentos sobre estas variáveis, evidenciando que a qualidade dos concentrados foi semelhante. A silagem de grãos de milho associados com grãos de girassol ou ureia, na alimentação de cordeiros, não influencia as variáveis quantitativas da carcaça, sendo recomendado seu uso na formulação de concentrados.Effect of concentrated compounds either with unmixed corn silages or with sunflower or urea on the composition, performance and carcass yield of ½ Hampshire Dow and ½ without definite race lambs finished in feedlots was evaluated. Three treatments were evaluated: corn grain silages (CGS; CGS with sunflower grains; SGS with urea. Twenty-four male lambs, mean initial live weight of 23 kg, allotted in treatments (8 animals treatment-1, were employed. After slaughter, carcasses were weighed for hot carcass weight (HCW and then refrigerated at 4°C for 24 hours for cold carcass weight (CCW. Mean live weight at slaughter was 31.1 kg with mean daily gain (MDG of 0.164 kg. Mean HCW

  13. Using brown midrib 6 dwarf forage sorghum silage and fall-grown oat silage in lactating dairy cow rations.

    Science.gov (United States)

    Harper, M T; Oh, J; Giallongo, F; Lopes, J C; Roth, G W; Hristov, A N

    2017-07-01

    Double cropping and increasing crop diversity could improve dairy farm economic and environmental sustainability. In this experiment, corn silage was partially replaced with 2 alternative forages, brown midrib-6 brachytic dwarf forage sorghum (Sorghum bicolor) or fall-grown oat (Avena sativa) silage, in the diet of lactating dairy cows. We investigated the effect on dry matter (DM) intake, milk yield (MY), milk components and fatty acid profile, apparent total-tract nutrient digestibility, N utilization, enteric methane emissions, and income over feed cost. We analyzed the in situ DM and neutral detergent fiber disappearance of the alternative forages versus corn silage and alfalfa haylage. Sorghum was grown in the summer and harvested in the milk stage. Oats were grown in the fall and harvested in the boot stage. Compared with corn silage, neutral detergent fiber and acid detergent fiber concentrations were higher in the alternative forages. Lignin content was highest for sorghum silage and similar for corn silage and oat silage. The alternative forages had less than 1% starch compared with the approximately 35% starch in the corn silage. Ruminal in situ DM effective degradability was similar, although statistically different, for corn silage and oat silage, but lower for sorghum silage. Diets with the alternative forages were fed in a replicated 3 × 3 Latin square design experiment with three 28-d periods and 12 Holstein cows. The control diet contained 44% (DM basis) corn silage. In the other 2 diets, sorghum or oat silages were included at 10% of dietary DM, replacing corn silage. Sorghum silage inclusion decreased DM intake, MY, and milk protein content but increased milk fat and maintained energy-corrected MY similar to the control. Oat silage had no effect on DM intake, MY, or milk components compared to the control. The oat silage diet increased apparent total-tract digestibility of dietary nutrients, except starch, whereas the sorghum diet slightly

  14. The Effects of Source and Rate of Nitrogen Fertilizer and Irrigation on Nitrogen Uptake of Silage Corn and Residual Soil Nitrate

    Directory of Open Access Journals (Sweden)

    M. A. Khodshenas

    2016-09-01

    Full Text Available Introduction: Growing irrigation demand for corn production, along side with draws of ground water from stressed water sources, should be limited due to scarce resources and environmental protection aspects. Nitrogen fertilizer applied at rates higher than the optimum requirement for crop production may cause an increase in nitrate accumulation below the root zone and pose a risk of nitrate leaching. Improving nitrogen management for corn production has a close relation with soil water content. In this study, we investigated the effects of source and rate of nitrogen fertilizer and irrigation on silage corn production and nitrogen concentration, nitrogen uptake and residual soil nitrate in two depths. Materials and Methods: This experiment carried out as split spli- plot in a Randomized Complete Block design (RCBD with three replications, in Arak station (Agricultural research center of markazi province, 34.12 N, 49.7 E; 1715 m above mean sea level during three years. The soil on the site was classified as a Calcaric Regosols (loamy skeletal over fragmental, carbonatic, thermic, calcixerollic xerochrepts. Main plots were irrigation treatments based on 70, 100 and 130 mm cumulative evaporation from A class Pan. Sub plots were two kinds of nitrogen fertilizers (Urea and Ammonium nitrate and sub sub-plots were five levels of nitrogen rates (0, 100, 200, 300 and 400 kgN.ha-1. Nitrogen fertilizer rates were split into three applications: 1/3 was applied at planting, 1/3 at 7-9 leaf stage and 1/3 remainder was applied before tasseling as a banding method. Phosphorus was applied at a rate of 150 kg.ha-1in each season and potassium at a rate of 30kg.ha-1 (only in first growth season based on soil testing as triple super phosphate and potassium sulfate, respectively. The corn variety of single cross 704 was planted at 20 m2 plots. The plants were sampled at dough stage from the two rows and weighted in each plot. Plant samples were dried in a forced air

  15. In vitro gas and methane production of silages from whole-plant corn harvested at 4 different stages of maturity and a comparison with in vivo methane production.

    Science.gov (United States)

    Macome, F M; Pellikaan, W F; Hendriks, W H; Dijkstra, J; Hatew, B; Schonewille, J T; Cone, J W

    2017-08-23

    The current study investigated the relationship between in vitro and in vivo CH4 production by cows fed corn silage (CS)-based rations. In vivo CH4 production was measured in climate respiration chambers using 8 rumen-cannulated Holstein-Friesian cows. In vitro CH4 production was measured using rumen fluid from the 8 cows that were fully adapted to their respective experimental rations. The animals were grouped in 2 blocks, and randomly assigned to 1 of the 4 total mixed rations (TMR) that consisted of 75% experimental CS, 20% concentrate, and 5% wheat straw [dry matter (DM) basis]. The experimental CS were prepared from whole-plant corn that was harvested at either a very early (25% DM), early (28% DM), medium (32% DM), or late (40% DM) stage of maturity. The 4 experimental TMR and the corresponding CS served as substrate in 2 separate in vitro runs (each run representing 1 block of 4 animals) using rumen fluid from cows fed the TMR in question. No relationship was found between in vivo CH4 production and in vitro CH4 production measured at various time points between 2 and 48 h. None of the in vitro gas production (GP) and CH4 production parameters was influenced by an interaction between substrate and origin of rumen fluid. In vitro measured 48-h GP was not affected by the maturity of whole-plant corn, irrespective whether CS alone or as part of TMR was incubated in adapted rumen inoculum. Incubation of the experimental TMR did not affect the kinetics parameters associated with gas or CH4 production, but when CS alone was incubated the asymptote of GP of the soluble fraction was slightly decreased with increasing maturity of CS at harvest. In vitro CH4 production expressed as a percent of total gas was not affected by the maturity of whole-plant corn at harvest. Several in vitro parameters were significantly affected (GP) or tended to be affected (CH4) by diet fed to donor cows. It was concluded that the current in vitro technique is not suitable to predict in

  16. Silage Corn Seeds Affect Performance, Egg Quality and Intestinal Environment in Laying Hens%青贮玉米籽实对蛋鸡生产性能、蛋品质和肠道内环境的影响

    Institute of Scientific and Technical Information of China (English)

    王中华; 方磊涵; 赵香菊; 黎军胜

    2012-01-01

    本试验旨在探讨青贮玉米籽实对蛋鸡生产性能、蛋品质和肠道内环境的影响.试验选用55周龄海兰褐蛋鸡200只,随机分成4组,每组5个重复,每个重复10只鸡.4组蛋鸡分别饲喂含0(对照组)、1%、2%和4%青贮玉米籽实的饲粮,试验期为7周.结果表明:与对照组相比,2%和4%青贮玉米籽实组产蛋率、平均日产蛋量、蛋壳颜色、哈夫单位均显著提高(P<0.05),料蛋比显著降低(P<0.05),盲肠和空肠中大肠杆菌数量显著降低(P<0.05)、乳酸杆菌数量显著提高(P<0.05);1%青贮玉米籽实组平均日产蛋量、哈夫单位、空肠与盲肠中乳酸杆菌数量显著提高(P<0.05),空肠中大肠杆菌数量显著降低(P<0.05);4%玉米籽实组空肠和盲肠pH显著降低(P<0.05).以上结果提示,饲粮中添加适量青贮玉米籽实能够提高蛋鸡的生产性能和蛋品质,改善肠道内环境,综合各项指标可知,添加2%青贮玉米籽实效果最好.%This experiment was conducted to study the effects of silage corn seeds on performance, egg quality and intestinal environment in laying hens. Two hundred 55-week-old Hy-Line laying hens were randomly divided into 4 groups with 5 replicates per group and 10 hens per replicate. The laying hens in the 4 groups were fed the basal diet with 0 (control group) , 1% , 2% and 4% silage corn seeds, respectively. The experiment lasted for seven weeks. The results showed as follows; compared with the control group, laying rate, average daily egg production, eggshell color, Haugh unit and the number of Lactobacillus in jejunum and caecum of laying hens fed the diets containing 2% and 4% silage corn seeds were increased significantly (P <0. 05) , while feed to egg ratio and the number of Escherichia coli in jejunum and caecum were decreased significantly (P <0. 05). Average daily egg production, Haugh unit, the number of Lactobacillus; in jejunum and caecum of laying hens fed the diets

  17. Silage Quality and Dairy Production

    Science.gov (United States)

    High quality silages are often the keystone of rations for dairy cows. Rations for dairy animals may contain 10 to 90%; therefore silage quality, which encompasses all silage characteristics that impact animal performance, is often crucial in meeting the nutrient requirements for dairy production. N...

  18. Evaluation of the response of ruminal fermentation and activities of nonstarch polysaccharide-degrading enzymes to particle length of corn silage in dairy cows.

    Science.gov (United States)

    Zebeli, Q; Tafaj, M; Junck, B; Olschläger, V; Ametaj, B N; Drochner, W

    2008-06-01

    The main objective of this study was to evaluate effects of particle length (PL) of corn silage (CS) on distribution of dietary particle fractions, contents of physically effective neutral detergent fiber (peNDF), cows' intake patterns and sorting activity, fermentation pro-file, and activities of nonstarch polysaccharide-degrading enzymes as well as degradation in the rumen and total tract in lactating dairy cows. Four ruminally cannulated Holstein cows, weighing 624 +/- 50 kg and 60 +/- 8 d in milk, were fed ad libitum 3 total mixed rations [about 16% crude protein, 34% neutral detergent fiber (NDF), and 7 MJ of net energy of lactation/kg of dry matter (DM)] containing on DM basis 50% concentrate, 10% grass hay, and 40% CS with 3 different theoretical PL at harvesting (14, 8.1, and 5.5 mm for long, medium, and short, respectively). Results showed that the amount of DM retained on sieves with 19- and 8-mm screens of Penn State Particle Separator decreased linearly with decreasing PL of CS. The latter was reflected in a significant decrease in the content of dietary peNDF including both the DM (peNDF(>8)) and the NDF (peNDF(>8-NDF)) retained on 19- and 8-mm screens. In contrast, the fraction of particles retained between the 1.18- and 8-mm screens was increased, such that no differences among the diets were observed regarding the content of peNDF that includes DM of particles >1.18 mm (peNDF(>1.18)). The intake of particles retained between the 1.18- and 8-mm screens increased linearly, whereas the intake of peNDF(>1.18) increased quadratically with decreasing PL of CS. Sorting consumption was reduced by feeding the short CS, which was reflected in a reduced proportion of propionate and increased acetate-to-propionate ratio and butyrate pro-portion in the rumen. In contrast, no effects of PL of CS were observed on the concentration of total volatile fatty acids and pH in the rumen. In general, decreasing the PL of CS significantly increased the activities of

  19. RISK AND RETURN TO IP GRAIN PRODUCTION: THE CASE OF HIGH OIL CORN

    OpenAIRE

    Davis, Todd D.; Gray, Allan W.; Dobbins, Craig L.

    2000-01-01

    Returns for soybeans, commodity corn and high oil corn under an export and domestic market buyer's-call contract were simulated. High oil corn is competitive with commodity corn when yield drag is two percent and bundling reduces seed cost. Commodity loan rate is important in reducing high oil corn price risk.

  20. Produtividade e valor nutricional da silagem de híbridos de milho em diferentes alturas de colheita Productivity and nutritional value of silage of corn hybrids with different heights of harvest

    Directory of Open Access Journals (Sweden)

    F.C.L. Oliveira

    2011-04-01

    AS 32, AG 9090, CD 308, DKB 747 and P 30F87, harvested at three cutting heights: 15, 35 and 55 cm. The experimental design was a randomized block with split plots and three replicates. Experimental silos of PVC with 20 cm of diameter and 40 cm of height were used. Milk yield per ton of silage (feed efficiency and milk production per hectare were estimated by using the model Milk2006. The productivity of ensilable forage decreased with increase in height of harvest, with results of 14.6, 13.0 and 12.6 t/ha DM for the cut heights of 15 cm, 35 cm and 55 cm, respectively. Corn hybrid and cut height influenced chemical composition of silage, except for EE, which was not influenced by cut height. There was an interaction hybrid × cut height for the content of starch, in vitro digestibility of DM and of neutral detergent fiber (NDF, and content of total digestible nutrients (TDN. Cut height affected feed efficiency whose average values of 1,226, 1,291 and 1,393 kg milk/t silage at the cut heights of 15, 35 and 55 cm, respectively. It was also observed effect of type of hybrid on milk yield and feed efficiency, with the best values recorded for the hybrid DKB 747 harvested at 55 cm of height. By raising the height of harvest, the nutritional value of silage is improved, with no influence on milk yield per hectare. The management of the height of cut does not replace the choice of better hybrids for production of silage with high quality and productivity.

  1. EM发酵玉米秸秆和青贮玉米秸秆对奶牛生产性能的对比试验%Contrast Test of EM Fermentation Corn Straw and Corn Straw Silage on Production Performance of Dairy Cows

    Institute of Scientific and Technical Information of China (English)

    段军红

    2012-01-01

    本试验应用EM发酵玉米秸秆和青贮玉米秸秆饲喂奶牛,以观察两种方法处理的玉米秸秆对奶牛生产性能及经济效益的影响效果。结果表明,用EM发酵的玉米秸秆饲喂奶牛较青贮玉米秸秆饲喂奶牛,每天每头奶牛采食量提高1.03%,平均产奶量提高2.02%,经济效益提高0.13元;EM原液发酵的玉米秸秆和青贮玉米秸秆1:1混合饲喂奶牛,每天每头奶牛采食量、平均产奶量、经济效益分别比饲喂青贮玉米秸秆的奶牛提高2.85%、2.99%和1.15元。%EM fermentation corn straw and corn straw silage feeding dairy cows were used in the test to observe the effect of two different methods of corn stover treatment on production performance of dairy cows and milk yield. Results showed that: Comparing EM fermentation corn straw feeding dairy cattle with corn straw silage feeding dairy cows, every cow feed intake was increased by 1.03%, average milk production increased by 2.02%, economic benefits rised only 0.13 yuan, but the EM with the 50% liquid fermentation of corn straw and corn straw silage mixed feeding dairy cows, every cow feed intake, average milk yield, economic benefits respectively fed corn straw silage on dairy increased 2.85%, 2.99% and I. 15 yuan respectively.

  2. Desempenho e parâmetros nutricionais de fêmeas leiteiras em crescimento alimentadas com silagem de milho ou cana-de-açúcar com concentrado Performance and nutritional parameters of growing heifers fed corn silage or sugar cane with concentrate

    Directory of Open Access Journals (Sweden)

    Adriano Henrique do Nascimento Rangel

    2010-11-01

    ção à silagem de milho em sistemas de produção de leite com idade ao parto próxima dos 24 meses.This study evaluated the response of dairy heifers fed corn based silage with 1.3 kg/day of concentrated in comparison with three sugar cane-based diets corrected with 1% of urea + ammonium sulphate (9:1 (urea, with 1.3; 2.0 and 2.7 kg/day of concentrate. A total of 20 heifers were used (12 Holstein breed and 8 Brown Swiss breed heifers in a randomised block design, with 5 blocks formed on the basis of initial live weight and breed. The consumption of dry matter, organic matter and neutral detergent fiber did not differ between corn-silage based diet and sugar-cane based diet. Higher consumption of ether extract was found when diet based on corn silage was supplied in comparison to those based on sugar cane. Intakes of total carbohydrate and non-fibrous carbohydrates differed between corn silage diet and those based on sugarcane (1.3 and 2.0 kg concentrate. Total digestible nutrient intake observed with supply of the diet based on corn silage was lower than that obtained with sugar cane (2 kg concentrate. Diets had a significant effect on coefficients of digestibility of crude protein, ether extract, total carbohidrates and neutral detergent fiber. There was no significant difference on total weight gain neither on average daily gain between the corn-silage based diet and the sugar-cane diet with 2.7 kg of concentrate in relation to the sugar-cane diets. Ruminal pH did not differ at collection times among experimental diets. The lowest concentration of N-NH3 was observed in animals fed corn silage-based diet 3 hours after feeding compared to the sugar cane-based treatments. A milk production system with heifers calving at 24 months and fed a diet containing moderate to high concentrate levels (± 45:55, forage:concentrate, sugar cane forage added with 1% of a mixture of urea + ammonium sulfate (9:1, urea:ammonium sulphate can be a substitute for corn silage.

  3. The Effects of Boiling Time on the Determination of NDF and ADF in Corn Silage with the Filter Bag Technique%煮沸时间对滤袋法测定青贮玉米NDF和ADF含量的影响

    Institute of Scientific and Technical Information of China (English)

    闫贵龙; 程成; 曹春梅; 刁其玉

    2012-01-01

    为探明煮沸时间对滤袋法测定青贮玉米的中性洗涤纤维(NDF)和酸性洗涤纤维(ADF)含量的影响,本研究以Van Soest传统方法所测结果为对照,对煮沸时间30、40、50、60、70、80、90、100、110、120、130min进行优选.结果显示,用滤袋法测定全株玉米青贮和不带穗玉米青贮NDF含量时分别以煮沸110和120min为宜,测定全株玉米青贮和不带穗玉米青贮ADF含量时分别以煮沸60和70 min为宜.可见,用滤袋法测定青贮玉米的NDF、ADF含量时,二者的适宜煮沸时间明显不同.%To study the effect of boiling time on the content of NDF and ADF in corn silage by the filter bag technique, the result got from traditional Van Soest method was used as a standard, the different boiling time (30, 40, 50, 60, 70, 80, 90, 100, 110, 120, 130 min) were screened using the filter bag technique. The results showed that the optimum boiling time were 110 and 120 min for determination of NDF content in whole-plant corn silage and corn silage without ear, and 60 and 70 min were the optimum boiling time for determination of ADF content in whole-plant corn silage and corn silage without ear. Therefore, the optimum boiling time for determination of NDF content was very different from that for determination of ADF content in corn silage by the filter bag technique.

  4. Increasing linseed supply in dairy cow diets based on hay or corn silage: Effect on enteric methane emission, rumen microbial fermentation, and digestion.

    Science.gov (United States)

    Martin, C; Ferlay, A; Mosoni, P; Rochette, Y; Chilliard, Y; Doreau, M

    2016-05-01

    We investigated the effects of increasing extruded linseed supply in diets based on hay (H; experiment 1) or corn silage (CS; experiment 2) on enteric methane (CH4) emission, rumen microbial and fermentation parameters, and rumen and total-tract digestibility. In each experiment, 4 lactating Holstein cows fitted with cannulas at the rumen and proximal duodenum were used in a 4×4 Latin square design (28-d periods). Cows were fed ad libitum a diet [50:50 and 60:40 forage:concentrate on a dry matter (DM) basis for experiments 1 and 2, respectively] without supplementation (H0, CS0) or supplemented with extruded linseed at 5% (H5, CS5), 10% (H10, CS10), and 15% (H15, CS15) of dietary DM (i.e., 1.8, 3.6 and 5.4% total fatty acids added, respectively). All measurements were carried out during the last 8 d of each period. Linseed supply linearly decreased daily CH4 emission in cows fed H diets (from 486 to 289g/d for H0 to H15, on average) and CS diets (from 354 to 207g/d for CS0 to CS15, on average). The average decrease in CH4 per kilogram of DM intake was, respectively, -7, -15, and -38% for H5, H10, H15 compared with the H0 diet, and -4, -8, and -34% for CS5, CS10, and CS15 compared with the CS0 diet. The same dose-response effect was observed on CH4 emission in percent of gross energy intake, per kilogram of nutrient digested, and per kilogram of 4% fat- and 3.3% protein-corrected milk (FPCM) in both experiments. Changes in the composition of rumen volatile fatty acids in response to increasing linseed supply resulted in a moderate or marked linear decrease in acetate:propionate ratio for H or CS diets, respectively. The depressive effect of linseed on total protozoa concentration was linear for H diets (-15 to -40%, on average, for H5 to H15 compared with H0) and quadratic for CS diets (-17 to -83%, on average, for CS5 to CS15 compared with CS0). Concentration of methanogens was similar among H or CS diets. The energetic benefits from the decreased CH4 emission

  5. Interactions between the physical form of starter (mashed versus textured) and corn silage provision on performance, rumen fermentation, and structural growth of Holstein calves.

    Science.gov (United States)

    Mirzaei, M; Khorvash, M; Ghorbani, G R; Kazemi-Bonchenari, M; Riasi, A; Soltani, A; Moshiri, B; Ghaffari, M H

    2016-02-01

    Introducing forage in the young calf diet during the milk-feeding period stimulates rumen development. It was hypothesized that performance in dairy calves would depend on forage provision and starter physical form such that the textured starter (TS) feed with corn silage (CS) supplementation would benefit calf performance. This study evaluates the effects of the physical form of starter diets and CS supplementation on performance, rumen fermentation characteristics, and structural growth of dairy calves. Forty-eight 3-d-old Holstein dairy calves with a mean starting BW of 42.1 kg (SD 2.4) were used in a 2 × 2 factorial arrangement with the factors dietary CS level (0 or 15% on DM basis) and physical form of starter (mashed vs. textured). Individually housed calves were randomly assigned ( = 12 calves per treatment: 6 males and 6 females) to 4 treatments: 1) a mashed starter (MS) feed with no CS (MS-NCS), 2) a MS feed with CS (MS-CS), 3) a TS feed with no CS (TS-NCS), and 4) a TS feed with CS (TS-CS). The calves had ad libitum access to water and starter throughout the study. All calves were weaned on d 56 of age and remained in the study until d 66. The interaction of the physical form of the starter and CS provision was significant ( 0.05) was detected between the physical form of starter and CS provision with respect to the rumen fermentation parameters and body measurements. Total rumen VFA concentration and the molar proportion of propionate were greater ( < 0.01) in calves fed TS compared with MS-fed calves. In conclusion, independent of the physical form of starter, inclusion of 15% CS in starter diets improves the performance of dairy calves.

  6. Effects of cellulase and xylanase enzymes mixed with increasing doses ofSalix babylonicaextract onin vitrorumengas production kinetics of a mixture of corn silage with concentrate

    Institute of Scientific and Technical Information of China (English)

    Abdelfattah Z M Salem; German Buenda-Rodrguez; Mona M M Elghandour; Mara A Mariezcurrena Berasain; Francisco J Pea Jimnez; Alberto B Pliego; Juan C V Chagoyn; Mara A Cerrillo; Miguel A Rodrguez

    2015-01-01

    Anin vitro gas production (GP) technique was used to investigate the effects of combining different doses ofSalix babylonicaextract (SB) with exogenous ifbrolytic enzymes (EZ) based on xylanase (X) and celulase (C), or their mixture (XC; 1:1 v/v) onin vitrofermentation characteristics of a total mixed ration of corn silage and concentrate mixture (50:50, w/w)as substrate. Four levels of SB (0, 0.6, 1.2 and 1.8 mL g–1 dry matter (DM))andfour supplemental styles of EZ (1 µL g–1 DM; control (no enzymes), X, C and XC (1:1, v/v) were used in a 4×4 factorial arrangement.In vitro GP (mL g–1 DM) were recorded at 2, 4, 6, 8, 10, 12, 24, 36, 48 and 72 h of incubation. After 72 h, the incubation process was stopped and supernatant pH was determined, and then ifltered to determine dry matter degradability (DMD). Fermentation parameters, such as the 24 h gas yield (GY24),in vitro organic matter digestibility (OMD), metabolizable energy (ME), short chain fatty acid concentrations (SCFA), and microbial crude protein production (MCP) were also estimated. Results indicated that there was a SB´EZ interaction (P0.05) on OMD, pH, ME, GY24, SCFA and MP. The combination of SB with EZ increased (P<0.001) OMD, ME, SCFA, PF72 and GP24, whereas there was no impact on pH. It could be concluded that addition of SB extract, C, and X effectively improved thein vitro rumen fermentation, and the combination of enzyme with SB extract at the level of 1.2 mL g–1 was more effective than the other treatments.

  7. Efeito do tamanho de partícula e da altura de colheita das plantas de milho (Zea mays L. sobre as perdas durante o processo fermentativo e o período de utilização das silagens Effect of particle size and cutting height of corn (Zea mays L. on losses of silages during the fermentation process and utilization period

    Directory of Open Access Journals (Sweden)

    Mikael Neumann

    2007-10-01

    Full Text Available O experimento foi conduzido com o objetivo de avaliar o efeito do tamanho de partícula (pequena de 0,2 a 0,6 cm ou grande de 1,0 a 2,0 cm e da altura de corte das plantas de milho para ensilagem (baixo: 15,2 cm ou alto: 38,6 cm sobre as perdas e o valor nutritivo das silagens. Foram avaliadas as seguintes silagens: silagem de partícula pequena com altura de corte baixo; silagem de partícula grande com altura de corte baixo; silagem de partícula pequena com altura de corte alto; e silagem de partícula grande com altura de corte alto. Não houve efeito significativo das interações altura de colheita das plantas × tamanho de partícula sobre as perdas de MS, PB e FDN. Influências significativas das interações altura de colheita das plantas × estrato no silo e tamanho de partícula × estrato no silo foram observadas, respectivamente, sobre as perdas de MS e PB. As silagens obtidas com corte alto (38,6 cm no estrato inferior apresentaram maiores perdas (4,91% em relação ao estrato superior no silo (2,67% e às silagens obtidas com corte baixo (15,2 cm, independentemente do estrato no silo. Na análise das perdas de PB, os maiores valores foram observados em silagens de partículas pequenas no estrato superior (18,96% e em silagens de partículas grandes no estrato inferior (18,68%, comparativamente às silagens com partículas pequenas no estrato inferior (11,52% e às silagens de partículas grandes no estrato superior (17,54%. A silagem com partícula grande resultou em maiores perdas físicas na desensilagem.This trial evaluated the effect of particle size (small: between 0.2 and 0.6 cm or large: between 1.0 and 2.0 cm and cutting height (low cut: 15.2 cm or high cut: 38.6 cm of the corn plant on losses and nutritional value of silages. Treatments were: T1 - small particle size with low cutting height; T2 - large particle size with low cutting height; T3 - small particle size with high cutting height; and T4 - large particle size

  8. Effects of microbial enzymes on starch and hemicellulose degradation in total mixed ration silages

    Directory of Open Access Journals (Sweden)

    Tingting Ning

    2017-02-01

    Full Text Available Objective This study investigated the association of enzyme-producing microbes and their enzymes with starch and hemicellulose degradation during fermentation of total mixed ration (TMR silage. Methods The TMRs were prepared with soybean curd residue, alfalfa hay (ATMR or Leymus chinensis hay (LTMR, corn meal, soybean meal, vitamin-mineral supplements, and salt at a ratio of 25:40:30:4:0.5:0.5 on a dry matter basis. Laboratory-scale bag silos were randomly opened after 1, 3, 7, 14, 28, and 56 days of ensiling and subjected to analyses of fermentation quality, carbohydrates loss, microbial amylase and hemicellulase activities, succession of dominant amylolytic or hemicellulolytic microbes, and their microbial and enzymatic properties. Results Both ATMR and LTMR silages were well preserved, with low pH and high lactic acid concentrations. In addition to the substantial loss of water soluble carbohydrates, loss of starch and hemicellulose was also observed in both TMR silages with prolonged ensiling. The microbial amylase activity remained detectable throughout the ensiling in both TMR silages, whereas the microbial hemicellulase activity progressively decreased until it was inactive at day 14 post-ensiling in both TMR silages. During the early stage of fermentation, the main amylase-producing microbes were Bacillus amyloliquefaciens (B. amyloliquefaciens, B. cereus, B. licheniformis, and B. subtilis in ATMR silage and B. flexus, B. licheniformis, and Paenibacillus xylanexedens (P. xylanexedens in LTMR silage, whereas Enterococcus faecium was closely associated with starch hydrolysis at the later stage of fermentation in both TMR silages. B. amyloliquefaciens, B. licheniformis, and B. subtilis and B. licheniformis, B. pumilus, and P. xylanexedens were the main source of microbial hemicellulase during the early stage of fermentation in ATMR and LTMR silages, respectively. Conclusion The microbial amylase contributes to starch hydrolysis during the

  9. 玉米粉和乳酸菌对甘薯蔓、酒糟及稻草混合青贮品质的影响%Effects of corn flour and lactic acid bacteria on quality of mixed silage made from sweet potato vines,distiller’s grains and rice straw

    Institute of Scientific and Technical Information of China (English)

    王鸿泽; 王之盛; 康坤; 邹华围; 申俊华; 胡瑞

    2014-01-01

    为评价玉米粉和乳酸菌对甘薯蔓、酒糟及稻草(4∶4∶2)混合青贮品质的影响,试验设对照组(CK)、玉米粉添加组(CF)、乳酸菌添加组(LAB)、玉米粉和乳酸菌组合添加组(CF+LAB),每个处理6个重复,室温下贮藏60 d开封,取样分析青贮品质。结果表明,添加玉米粉和乳酸菌制剂均明显提高了青贮料的感官品质,与 CK 相比,CF处理、LAB 处理及 CF+LAB 处理中 CP 含量极显著提高(P <0.01),NH3-N/TN、AA、PA、Ash 含量极显著降低(P <0.01),CF 处理极显著地提高了 DM、CP、LA 含量(P <0.01),而 LAB 处理则极显著地降低了 NDF、ADF 含量(P <0.01),CF+LAB 中 NH3-N/TN、AA 含量及 pH 值极显著低于 LAB(P <0.01),显著低于 CF(P <0.05)。综上所述,添加玉米粉和乳酸菌制剂均提高了青贮品质,单独添加乳酸菌制剂青贮品质要次于单独添加玉米粉,两者组合添加青贮品质更好。%This study aimed to evaluate the effects of corn flour and lactic acid bacteria addition on the quality of mixed silage of sweet potato vines,distiller’s grains and rice straw during ensiling.The treatments were:con-trol (CK),corn flour added (CF),lactic acid bacteria added (LAB),and corn flour and lactic acid bacteria add-ed (CF+LAB).After ensiling for 60 d at ambient temperature,the silage quality of each treatment was meas-ured.Applications of corn flour and lactic acid bacteria improved the sensory evaluation of silage.Compared with CK,CP content of CF,LAB and CF+LAB silage were significantly higher,while NH 3-N/TN,acetic acid (AA)and propionic acid (PA)contents were significantly lower.The dry matter (DM),crude protein (CP)and lactic acid (LA)contents of CF silage were significantly higher than those of CK silage,while neutral detergent fiber (NDF)and acid detergent fiber (ADF)contents of LAB silage were significantly lower than those

  10. Efeitos da adição de propilenoglicol ou monensina à silagem de milho sobre a cinética de degradação dos carboidratos e produção cumulativa de gases in vitro Effects of adding propylene glycol or monensin to corn silage on the degradation kinetics of carbohydrates and in vitro cumulative gas production

    Directory of Open Access Journals (Sweden)

    B.N. Faria

    2008-08-01

    Full Text Available Avaliaram-se os efeitos dos aditivos propilenoglicol e/ou monensina sobre a degradabilidade média e efetiva dos carboidratos totais, pH e produção cumulativa de gases da silagem de milho por meio da técnica in vitro semi-automática de produção de gases. Os tratamentos constituíram-se de silagem de milho (SM; SM associada ao propilenoglicol (SM+PG; SM associada à monensina (SM+MO; SM associada ao propilenoglicol e à monensina (SM+PG+MO avaliados com duas, quatro, seis, 12, 24, 48 e 96 horas. A adição de monensina ou monensina associada ao propilenoglicol aumentou (PThe effects of the additives propylene glycol and/or monensin on the degradation of total carbohydrates, pH, and cumulative gas production of corn silage by the semi-automated in vitro gas production technique were evaluated. The treatments were corn silage (CS; CS plus propylene glycol (CS+PG; CS plus monensin (CS+MO, and CS plus propylene glycol and monensin (CS+PG+MO, which were evaluated at two, four, six, 12, 24, 48, and 96 hours. The addition of monensin or monensin plus propylene glycol increased (P<0.05 the degradation of total carbohydrates at 2h. The effective degradations of total carbohydrates for CS+MO treatment (55.2; 42.7; and 36.5% were the highest in all passage rates. The use of monensin reduced cumulative gas production from 12 to 96h. CS+MO treatment had the lowest potential of gas production (221ml/g total carbohydrates, and the lowest Lag phase (1.08h, as compared to CS and CS+PG treatment (1.58 and 1.49h, respectively. Cumulative gas production and degradation of total carbohydrates were highly correlated (94 to 97%; P<0.01. The pH was inversely correlated to degradability of total carbohydrates (r= -0.79; P<0.01. Thus, monensin may be used for improving the ruminal degradability of corn silage.

  11. Desempenho animal e viabilidade econômica do uso da silagem de capim-Elefante em substituição a silagem de milho para vacas em lactação - DOI: 10.4025/actascianimsci.v28i2.849 Animal performance and economic return from replacing corn silage by elephant grass silage in Holstein cow diets - DOI: 10.4025/actascianimsci.v28i2.849

    Directory of Open Access Journals (Sweden)

    Antônio Ferriane Branco

    2006-01-01

    Full Text Available O trabalho teve como objetivo avaliar o desempenho produtivo de vacas da raça Holandesa quanto à produção e composição do leite, assim como a eficiência econômica do uso de silagem de milho ou silagens de capim-elefante confeccionadas com inoculantes bacteriano e enzimo-bacteriano. Foram utilizadas nove vacas multíparas no período intermediário de lactação, e o delineamento experimental foi o quadrado latino (3 x 3; três silagens. Foram realizadas análises químico-bromatológicas, e a digestibilidade da MS e FDN das silagens. As análises químico-bromatológicas mostraram valores superiores para a silagem de milho. Entretanto, os resultados não mostraram diferenças (p>0,05 na ingestão de matéria seca, produção e composição do leite entre as silagens. O resultado da análise econômica mostrou-se superior para as silagens de capim-elefante, fato decorrente de seu menor custo de produção aliado ao bom resultado de desempenho. Tal fato pode ter sido favorecido pelo uso dos inoculantes e sua ação sobre a parede celular das silagens de capim-elefante, pois a digestibilidade das rações totais foram semelhantes para as três silagensThe objectives of this study were to evaluate Holstein cow performance, considering milk yield and composition, and economic efficiency from replacing corn silage by elephant-grass silages treated with bacterial and enzyme-bacterial inoculants. Nine multiparous cows, in the middle of lactation were used. The experimental design was a Latin square (3 x 3; three silages. Chemical and bromatologic analysis and DM and NDF digestibility were conducted for all the silages. Chemical and bromatologic analysis showed higher values for corn silage. However, there was no difference (P > 0.05 for dry matter intake, milk yield and composition among the silages. Economic analysis showed higher return using elephant-grass silages, fact resulting from lower production costs and milk yield. This could be the

  12. Gliotoxin contamination in and pre‐ and postfermented corn, sorghum and wet brewer’s grains silage in Sao Paulo and Rio de Janeiro State, Brazil

    National Research Council Canada - National Science Library

    Keller, L.A.M; Keller, K.M; Monge, M.P; Pereyra, C.M; Alonso, V.A; Cavaglieri, L.R; Chiacchiera, S.M; R Rosa, C.A

    2012-01-01

    Aims:  The aim of this study was to determine total fungal counts and the relative density of Aspergillus fumigatus and related species in silage samples intended for bovines before and after fermentation...

  13. A Study on Mixed Silage of Rice Straw with Corn Stalk,Hybrid Pennisetum and Elephant Grass%稻秸与玉米秸、杂交狼尾草及象草混合青贮的研究

    Institute of Scientific and Technical Information of China (English)

    许能祥; 丁成龙; 顾洪如; 程云辉; 王康; 王兴刚

    2012-01-01

    对稻秸分别与玉米秸、杂交狼尾草和象草的混合青贮进行了研究,并采用乳酸菌(Chikuso-1)添加剂处理探讨其对不同原料混合青贮发酵品质的影响.结果表明:添加乳酸菌的青贮料pH、乳酸(LA)含量和氨态氮/总氮(AN/TN)均极显著优于对照(无添加物,P<0.01),乳酸菌对青贮料的可溶性碳水化合物(WSC)含量、粗蛋白质(CP)含量、中性洗涤纤维(NDF)含量、酸性洗涤纤维(ADF)含量、有机物消化率(IVOMD)的影响差异均不显著;添加乳酸菌的稻秸与玉米秸、杂交狼尾草混合青贮料干物质回收率(DMR)均极显著高于对照(P<0.01),稻秸与象草混合青贮料显著高于对照(P<0.05).不同混合青贮料的pH、LA含量、AN/TN、WSC含量、CP含量、ADF含量、DMR差异极显著(P<0.01).稻秸与玉米秸混合青贮料品质最佳,最差的是稻秸与象草混合青贮料.%The effects of lactic acid bacteria on fermentation quality of different mixed materials were studied. Rice straw was mixed with corn stalk, hybrid Pennisetum, respectively. Three mixed materials were ensiled with adding or without adding lactic acid bacteria (0. 02g ? Kg"1 fresh material). Results showed that the pH, lactic acid (LA) and ammonia nitrogen / total nitrogen (AN/TN) with adding LAB were very significantly excellent than those without adding LAB(P<0. 01). There were not significant effect of lactic acid bacteria on water soluble carbohydrates (WSC) content, crude protein (CP) content, neutral detergent fiber (NDF) content, acid detergent fiber (ADF) content, in vitro organic matter digestibility (IVOMD). Dry matter recovery (DMR) of the mixed silage with rice straw and corn stalk, rice straw and hybrid Pennisetum with adding LAB were very significantly increased than those without adding lactic acid bacteria(Psilage with rice straw and elephant grass with adding LAB were significantly increased than those without adding lactic acid

  14. Effect of Nitrogen Regulation on Yield and Quality of Triticale and Silage Corn in Multiple Cropping%氮素调控对复种条件下饲用小黑麦-青贮玉米产量和品质的影响

    Institute of Scientific and Technical Information of China (English)

    杨小辉; 王春宏; 姜佰文

    2011-01-01

    试验采取收获饲用小黑麦后复种青贮玉米的栽培方式,同时进行氮素调控,研究不同施氮量和氮肥类型对复种方式下饲用小黑麦和青贮玉米产量及饲用品质的影响.结果表明,纯氮用量100kg/hm2的缓释氮肥处理小黑麦产量和品质显著优于其他用量尿素处理;青贮玉米生育期较长,中期追肥效果更好,其中,在一定地力基础上,N3(前茬小黑麦纯氮用量150kg/hm2,后茬青贮玉米纯氮用量200kg/hm2)处理青贮玉米产量和品质最优.%Through planting silage corn after harvesting triticale, effects of N levels and nitrogen fertilizer types on yield and feeding quality in multiple cropping of triticale and silage corn was investigated. The results indicated that the treatment of slow-release nitrogen fertilization at the N level of 100kg/hm2 in triticale had higher yield and feeding quality than the other treatments of urea, and because of the long growth period of silage corn, the fertilization at the medium term was better. On the basis of certain fertility, the best silage corn yield and quality was found in treatment N3 (triticale with pure nitrogen of 150kg/hm2 ,and subsequently silage corn with pure nitrogen of200kg/hm2)

  15. In vitro ruminal fermentation of treated alfalfa silage using ruminal inocula from high and low feed-efficient lactating cows

    Science.gov (United States)

    The objective was to assess the effect of two additives on alfalfa silage and on in vitro ruminal fermentation when using ruminal inocula prepared from high feed-efficient (HE) and low feed-efficient (LE) lactating cows. Second and third cut alfalfa was harvested at 40% bloom stage, treated with con...

  16. Chemical composition and energy value of corn and wet corn grain silage for poultry Composição química e valores energéticos do milho e da silagem de grãos úmidos de milho para aves

    Directory of Open Access Journals (Sweden)

    Letícia Lorençon

    2008-04-01

    Full Text Available The objective of this study was to evaluate the apparent metabolizable energy (AME, AME corrected for nitrogen retention (AMEn, true metabolizable energy (TME and TME corrected for nitrogen retention (TMEn, and respective metabolizability coefficient (AMC of corn and high moisture corn grain silage (HMCGS with 50 and 100 days of ensilage and different inoculant levels for poultry. For determination the values of energy, the total excreta collecting method was used, which 144 broiler chicken Ross 308, 21 days old, were distributed in a completely randomized design. Differences were not observed (P>0.05 for metabolizability coefficient. It was concluded that the values of AME, AMEn, TME and TMEn of corn were 3680, 3588, 3748 and 3735 kcal/kg respectively and the values of AME, AMEn, TME and TMEn of HMCGS ranged from 3477 to 3881, 3401 to 3769, 3573 to 3985 and 2374 to 2649 kcal/kg, respectively.O objetivo deste trabalho foi avaliar os valores de energia metabolizável aparente (EMA, EMA corrigida pela retenção de nitrogênio (EMAn, energia metabolizável verdadeira (EMV e EMV corrigida pela retenção de nitrogênio (EMVn, bem como seus respectivos coeficientes de metabolizabilidade do milho e da silagem de grãos úmidos de milho (SGUM em função de diferentes níveis de inoculante e com 50 e 100 dias de ensilagem. Para a determinação dos valores energéticos foi utilizado o método de coleta total de excretas, onde 144 pintos Ross 308, com 21 dias de idade foram distribuídos em delineamento inteiramente ao acaso. Não foram observadas diferenças (P>0,05 entre os coeficientes de metabolizabilidade. Os valores de EMA, EMAn, EMV, EMVn do milho foram 3680, 3588, 3748 e 3735 kcal/kg respectivamente e os valores de EMA, EMAn, EMV, EMVn para as SGUM variam de 3477 a 3881, 3401 a 3769, 3573 a 3985, e 2374 a 2649 kcal/kg respectivamente.

  17. Degradabilidade in situ de silagens de milho confeccionadas com inoculantes bacteriano e/ou enzimático = In situ degradability of corn silages prepared with bacterial and/or enzymatic inoculants

    Directory of Open Access Journals (Sweden)

    Agda Luzia de Godoy Gimenes

    2006-01-01

    Full Text Available O objetivo deste trabalho foi avaliar os efeitos de inoculantes bacterianos e/ou enzimáticos sobre a degradabilidade ruminal da silagem de milho. Foi utilizada a técnica in situ, em quatro bovinos adultos, distribuídos em quadrado latino 4x4. Os tratamentos avaliados foram: SC (silagem controle, SIB (silagem com inoculante bacteriano, SIBE (silagem com inoculante bacteriano e enzimático e SIE (silagem com inoculante enzimático. Não houve diferença entre tratamentos nas frações solúvel (a, potencialmente degradável (b,taxa de degradação da fração b (c, degradabilidade potencial (DP e degradabilidade efetiva (DE da MS e MO. A DE da PB foi maior para o tratamento SIE (63,13% e menor para o tratamento SIBE (53,69%. A fração b da FDN apresentou maior valor para SIBE (74,13% e menor para SIB (64,07%. O resíduo indigerido (I da FDN não diferiu entre os tratamentos. As frações b e I e a taxa c da FDA não diferiram entre os tratamentos. The objective of this work was to evaluate the effects of the bacterial and/or enzymatic inoculants on corn silage degradation. The in situ technique was used in four adult steers in a 4x4 latin square design. The evaluated treatments were: CS (control silage, SBI (silage with bacterial inoculant, SBEI (silage with bacterial and enzymatic inoculant and SEI (silage with enzymatic inoculant. There was no difference among treatments in soluble fraction (a, potential degradable fraction (b, fraction b rate of degradation (c, potential degradability (PD and effective degradability (ED of DM and OM. The ED of CP was higher in SEI treatment (63.13% and lower in SBEI treatment (53.69%. The b fraction of NDF was higher for SBEI (74.13% and lower for SBI (64.07%. The NDF indigestible residue (I did not show any difference among treatments. The ADF b and I fraction and the c rate values did not show any difference among treatments.

  18. Fattening Effect of Weaned Lambs Fed with Total Mixed Diet Containing Whole-Plant Corn Silage in Light-Steel Structure Barn in Summer%夏季利用轻钢结构羊舍和饲喂玉米青贮全混合日粮育肥断奶羔羊的效果

    Institute of Scientific and Technical Information of China (English)

    王德芹; 王金文; 崔绪奎; 张果平; 王建英; 孟宪锋

    2015-01-01

    高温季节利用50%、60%、70%的全株玉米青贮全混合日粮饲养断奶羔羊,平均日增重分别达到274、264、271 g,经济效益以70%青贮组最好,可增收51.4~57.8元/只。经测定,轻钢结构羊舍对温度、湿度具有明显的调控作用,同时舍内CO2、NH3、H2 S等环境参数均低于国家NY/T388-1999《畜禽场环境质量标准》,说明此类型羊舍通风良好,达到了肉羊健康养殖的要求。%The total mixed diets containing 50%, 60%or 70%of whole-plant corn silage were used to feed weaned lambs in high temperature season.Under this condition, the average daily gain of lambs reached to 274, 264 and 271 g respectively.The group with 70% corn silage had the best economic benefit, which could increase by 51.4~57.8 yuan per sheep.The light-steel structure barn had obvious regulating effects on its inner temperature and humidity, and the inner concentration of CO2 , NH3 , H2 S were all lower than the limits from the NY/T388 -1999 LIVESTOCK AND POULTRY FIELD ENVIRONMENT QUALITY STAN-DARDS.It suggested that this type barn had good ventilation and could meet the requirement of mutton sheep healthy breeding.

  19. Effects of feeding formate-treated alfalfa silage or red clover silage on the production of lactating dairy cows.

    Science.gov (United States)

    Broderick, G A; Brito, A F; Olmos Colmenero, J J

    2007-03-01

    In trial 1, 15 Holsteins were fed 3 total mixed rations (TMR) with 33% neutral detergent fiber in 3 x 3 Latin squares (28-d periods). Two TMR contained (dry matter basis): 40% control alfalfa silage (CAS) or 40% ammonium tetraformate-treated alfalfa silage (TAS), 20% corn silage (CS), 33% high-moisture shelled corn (HMSC), 6% solvent soybean meal (SSBM), and 18% crude protein (CP); the third TMR contained 54% red clover silage (RCS), 6% dried molasses, 33% HMSC, 6% SSBM, and 16.3% CP. Silages differed in nonprotein N (NPN) and acid detergent insoluble N (ADIN; % of total N): 50 and 4% (CAS); 45 and 3% (TAS); 27 and 8% (RCS). Replacing CAS with TAS increased intake, yields of milk, fat-corrected milk, protein, and solids-not-fat, and apparent dry matter and N efficiency. Replacing CAS with RCS increased intake and N efficiency but not milk yield. Replacing CAS or TAS with RCS lowered milk urea N, increased apparent nutrient digestibility, and diverted N excretion from urine to feces. In trial 2, 24 Holsteins (8 ruminally cannulated) were fed 4 TMR in 4 x 4 Latin squares (28-d periods). Diets included the CAS, TAS, and RCS (RCS1) fed in trial 1 plus an immature RCS (RCS2; 29% NPN, 4% ADIN). The CAS, TAS, and RCS2 diets contained 36% HMSC and 3% SSBM and the RCS1 diet contained 31% HMSC and 9% SSBM. All TMR had 50% legume silage, 10% CS, 27% neutral detergent fiber, and 17 to 18% CP. Little difference was observed between cows fed CAS and TAS. Intakes of DM and yields of milk, fat-corrected milk, fat, protein, lactose, and solids-not-fat, and milk fat and protein content were greater on alfalfa silage vs. RCS. Blood urea N, milk urea N, ruminal ammonia, and total urinary N excretion were reduced on RCS, suggesting better N utilization on the lower NPN silage. Apparent N efficiency tended to be higher for cows fed RCS but there was no difference when N efficiency was expressed as kilograms of milk yield per kilogram of total N excreted.

  20. High speed measurement of corn seed viability using hyperspectral imaging

    Science.gov (United States)

    Ambrose, Ashabahebwa; Kandpal, Lalit Mohan; Kim, Moon S.; Lee, Wang-Hee; Cho, Byoung-Kwan

    2016-03-01

    Corn is one of the most cultivated crops all over world as food for humans as well as animals. Optimized agronomic practices and improved technological interventions during planting, harvesting and post-harvest handling are critical to improving the quantity and quality of corn production. Seed germination and vigor are the primary determinants of high yield notwithstanding any other factors that may play during the growth period. Seed viability may be lost during storage due to unfavorable conditions e.g. moisture content and temperatures, or physical damage during mechanical processing e.g. shelling, or over heating during drying. It is therefore vital for seed companies and farmers to test and ascertain seed viability to avoid losses of any kind. This study aimed at investigating the possibility of using hyperspectral imaging (HSI) technique to discriminate viable and nonviable corn seeds. A group of corn samples were heat treated by using microwave process while a group of seeds were kept as control group (untreated). The hyperspectral images of corn seeds of both groups were captured between 400 and 2500 nm wave range. Partial least squares discriminant analysis (PLS-DA) was built for the classification of aged (heat treated) and normal (untreated) corn seeds. The model showed highest classification accuracy of 97.6% (calibration) and 95.6% (prediction) in the SWIR region of the HSI. Furthermore, the PLS-DA and binary images were capable to provide the visual information of treated and untreated corn seeds. The overall results suggest that HSI technique is accurate for classification of viable and non-viable seeds with non-destructive manner.

  1. Valor nutritivo de silagens de milho (Zea mays L. produzidas com inoculantes enzimo-bacterianos Nutritive value of corn silage (Zea mays L. produced with enzymatic-bacterial inoculants

    Directory of Open Access Journals (Sweden)

    Karina Dosualdo Rocha

    2006-04-01

    valor para a silagem tratada com o inoculante Biomax (66,0%. A adição de inoculantes à planta de milho não promoveu alterações na composição química e no consumo dos nutrientes das silagens.Two inoculated corn silage experiments are reported. In the first one, pH value, ammonia nitrogen in total nitrogen (N-NH3/Total N, chemical composition and in vitro drymatter digestibility of corn silages with or without enzymatic-bacterial inoculants were evaluated in laboratory silos. A 6 x 3 factorial arrangement of treatments, with six fermentation periods (01, 03, 07, 14, 28 and 56 days x three inoculants (control and two commercial inoculants: Maize All (Alltech of Brazil and Biomax (Christian Hansen was used in a completely randomized design, with three replications. Effect of the inoculant × fermentation period interaction was detected on silages DM content, larger values corresponding to the inoculated silages, independent of the fermentation period. Inoculants favored silage crude protein (CP concentration, the smallest value (6.23% being observed in control silage. It was also observed an effect of fermentation period on neutral detergent fiber (NDF and acid detergent fiber (ADF, which decreased by 0.302353 and 0.063321 units/fermentation day, respectively. The in vitro dry matter digestibility increased with fermentation period, with increments of 0.0546305 unit/day. In the second experiment, intake and total apparent digestibility of silage nutrients were evaluated with rams. Eighteen castrated adult rams were assigned to three treatments, in a randomized blocks design, with six replicates. The diets consisted of 90:10 forage to concentrate ratio in a dry matter basis. The intake of nutrients was not influenced by the experimental diets, being observed mean values of 1.26; 0.14 and 0.84 kg/day for dry matter (DM, crude protein intake (CP and total digestive nutrients (TDN intake, respectively. An inoculant effect was observed on CP apparent digestibility

  2. Comportamento ingestivo de vacas leiteiras alimentadas com dietas à base de cana-de-açúcar ou silagem de milho Ingestive behavior in dairy cows fed sugar cane or corn silage based diets

    Directory of Open Access Journals (Sweden)

    Sandro de Souza Mendonça

    2004-06-01

    Full Text Available Doze vacas da raça Holandesa, puras e mestiças, foram distribuídas em três quadrados latinos 4 X 4, balanceados de acordo com o período de lactação, com o objetivo de avaliar parâmetros do comportamento ingestivo. As dietas experimentais foram à base de silagem de milho com relação volumoso:concentrado de 60:40, com base na matéria seca, ou à base de cana-de-açúcar, com relação volumoso:concentrado de 60:40 ou 50:50. As vacas foram submetidas à observação visual para avaliação do comportamento ingestivo. Os animais foram observados a cada dez minutos, durante 24 horas, para determinação do tempo despendido em alimentação, ruminação e ócio. Não houve diferença para os tempos médios despendidos com alimentação e ruminação entre as dietas experimentais. Entretanto, na dieta à base de silagem de milho, os animais ficaram menos tempo no ócio, quando comparados àqueles alimentados com cana-de-açúcar. Com relação à eficiência de alimentação, expressa em gFDN/h, não houve diferença entre as dietas experimentais. A eficiência de ruminação, expressa em gMS/h, foi semelhante para as diferentes dietas. A eficiência de ruminação, expressa em gFDN/h (ERU FDN foi maior para a dieta à base de silagem de milho. Não houve diferença na ERU FDN entre dietas à base de cana-de-açúcar. Vacas alimentadas com dietas à base de cana-de-açúcar apresentaram maior tempo despendido em ócio e menor consumo de MS, quando comparadas àquelas alimentadas com dietas à base de silagem de milhoTwelve purebred and crossbred Holstein cows were assigned to three Latin squares 4 X 4, balanced according to the lactating period, to evaluate the ingestive behavior parameters. The experimental diets were based on corn silage with 60:40 forage:concentrate ratio, in dry matter (DM basis, or based on sugar cane with 60:40 or 50:50 forage:concentrate. The cows were submitted to visual observation for ingestive behavior evaluation

  3. Consumo, digestibilidade e desempenho de novilhas alimentadas com casca de café em substituição à silagem de milho Intake, digestibility and performance of dairy heifers fed coffee hulls replacing of corn silage

    Directory of Open Access Journals (Sweden)

    Rafael Monteiro Araújo Teixeira

    2007-08-01

    Full Text Available Objetivou-se avaliar a substituição da silagem de milho pela casca de café em dietas de novilhas leiteiras sobre os consumos, as digestibilidades aparentes totais dos nutrientes e o desempenho dos animais. Foram utilizadas 24 novilhas holandesas, puras e mestiças, distribuídas, de acordo com o peso inicial dos animais, em delineamento em blocos casualizados com quatro tratamentos (níveis de casca de café: 0,0; 7,0; 14,0 e 21,0% na base da MS total e seis repetições. Diariamente, todas as novilhas foram alimentadas com 2 kg de concentrado. Os consumos de MS aumentaram linearmente, enquanto os consumos de matéria natural (MN não foram influenciados pela inclusão de casca de café nas dietas. O aumento no consumo de MS foi de aproximadamente 20 g para cada unidade de casca de café adicionada na dieta (% MS e o consumo médio de MN foi de 13,84 kg/dia. As digestibilidades de MS, MO, PB, CT e FDN e a concentração de NDT das dietas reduziram linearmente com a substituição da silagem de milho pela casca de café, observando-se redução de 0,158 unidades percentuais na digestibilidade da MS para cada unidade de casca de café adicionada na dieta (% MS. A inclusão de casca de café afetou de modo negativo o ganho de peso, que reduziu linearmente (5,51 g de PV por unidade de casca de café adicionada a dieta conforme aumentaram os níveis de casca de café em substituição a silagem de milho. Em dietas para novilhas leiteiras, a casca de café pode substituir a silagem de milho em níveis de até 14% na MS total.The objective was to evaluate the replacement corn silage by coffee hulls in the diet on performance, total apparent digestibility of dairy heifers. Twenty-four dairy Holstein heifers, purebred and crossbred, were assigned, according to animal initial weight, to a randomized block design with four treatments (Coffee hulls levels: 0.0, 7.0, 14.0, and 21.0% DM basis and six replicates. All heifers were daily fed 2.0 kg

  4. Níveis de substituição da silagem de milho pela silagem de resíduo industrial de abacaxi sobre o desempenho de bovinos confinados Bulls performance in feedlot with levels of substituting corn silage by pineapple by-products silage

    Directory of Open Access Journals (Sweden)

    Ivanor Nunes do Prado

    2003-06-01

    Full Text Available Objetivou-se com o trabalho avaliar a substituição gradativa da silagem de milho (0, 20, 40 e 60%, base na matéria seca pela silagem de resíduos industriais de abacaxi sobre ganho médio diário, ingestão de alimentos e conversão alimentar, rendimento de carcaça, gordura de cobertura e área de olho de lombo de bovinos inteiros, terminados em confinamento. Foram utilizados 28 bovinos, com 20 meses de idade e peso médio inicial de 328 kg. Os animais foram distribuídos em delineamento inteiramente casualizado, com quatro tratamentos e sete repetições. Além da silagem de milho e/ou silagem de resíduos industriais de abacaxi, os bovinos receberam um concentrado composto de farelo de soja, milho, sal mineral, uréia e monensina sódica. Os animais foram mantidos estabulados individualmente, alimentados ad libitum durante 96 dias. Ao final deste período, os animais foram abatidos para determinação das características de carcaça. Não houve efeito dos níveis de substituição da silagem de milho pela silagem de resíduos de abacaxi sobre peso final, ganho médio diário, ingestão de proteína bruta, energia bruta e fibra em detergente neutro, conversão alimentar da matéria seca, peso e rendimento de carcaça quente, área de olho de lombo e gordura de cobertura. Redução linear foi observada para a ingestão de matéria seca, matéria orgânica, energia metabolizável e matéria seca, em função do peso vivo.The objective of this work was evaluate the effect of gradative substitution of corn silage (0, 20, 40 and 60%, of dry matter by pineapple by-products silage on average daily gain, feed intake and feed conversion, carcass yield, fat thickness and loin eye area of bulls, finished in feedlot. Twenty eight bulls were used with approximately 20 months and initial body weight of 328 kg. The animals were divided in a completely randomized design, with four treatments (levels of pineapple by-products silage and seven repetitions

  5. Concentrations of butyric acid bacteria spores in silage and relationships with aerobic deterioration

    NARCIS (Netherlands)

    Vissers, M.M.M.; Driehuis, F.; Giffel, M.C.T.; Jong, de P.; Lankveld, J.M.G.

    2007-01-01

    Germination and growth of spores of butyric acid bacteria ( BAB) may cause severe defects in semihard cheeses. Silage is the main source of BAB spores in cheese milk. The objectives of the study were to determine the significance of grass silages and corn silages as sources of BAB spores and to inve

  6. Comparison of in situ versus in vitro methods of fiber digestion at 120 and 288 hours to quantify the indigestible neutral detergent fiber fraction of corn silage samples.

    Science.gov (United States)

    Bender, R W; Cook, D E; Combs, D K

    2016-07-01

    Ruminal digestion of neutral detergent fiber (NDF) is affected in part by the proportion of NDF that is indigestible (iNDF), and the rate at which the potentially digestible NDF (pdNDF) is digested. Indigestible NDF in forages is commonly determined as the NDF residue remaining after long-term in situ or in vitro incubations. Rate of pdNDF digestion can be determined by measuring the degradation of NDF in ruminal in vitro or in situ incubations at multiple time points, and fitting the change in residual pdNDF by time with log-transformed linear first order or nonlinear mathematical treatments. The estimate of indigestible fiber is important because it sets the pool size of potentially digestible fiber, which in turn affects the estimate of the proportion of potentially digestible fiber remaining in the time series analysis. Our objective was to compare estimates of iNDF based on in vitro (IV) and in situ (IS) measurements at 2 fermentation end points (120 and 288h). Further objectives were to compare the subsequent rate, lag, and estimated total-tract NDF digestibility (TTNDFD) when iNDF from each method was used with a 7 time point in vitro incubation of NDF to model fiber digestion. Thirteen corn silage samples were dried and ground through a 1-mm screen in a Wiley mill. A 2×2 factorial trial was conducted to determine the effect of time of incubation and method of iNDF analysis on iNDF concentration; the 2 factors were method of iNDF analysis (IS vs. IV) and incubation time (120 vs. 288h). Four sample replicates were used, and approximately 0.5g/sample was weighed into each Ankom F 0285 bag (Ankom Technology, Macedon, NY; pore size=25 µm) for all techniques. The IV-120 had a higher estimate of iNDF (37.8% of NDF) than IS-120 (32.1% of NDF), IV-288 (31.2% of NDF), or IS-288 technique (25.7% of NDF). Each of the estimates of iNDF was then used to calculate the rate of degradation of pdNDF from a 7 time point in vitro incubation. When the IV-120 NDF residue was

  7. Microbial protein synthesis in young steers fed with grass silage and extruded corn Síntesis de proteína microbiana en novillos jóvenes alimentados con ensilaje de praderas y maíz extruido

    Directory of Open Access Journals (Sweden)

    Claudia Barchiesi-Ferrari

    2012-12-01

    Full Text Available Microbial protein synthesis is essential to meet protein requirements in ruminants. The aim of this investigation was to evaluate the effect of incorporating extruded corn (Zea mays L. into the ration of young steers fed with grass silage on microbial protein synthesis (MPS. Twenty young steers in metabolic cages were used for supplying food. The treatments consisted of combinations of extruded corn (EC and ground corn (GC EC-10 (10% EC-30% GC; EC-25 (25% EC-15% GC and EC-40 (40% EC-0% GC. These foods constituted 40% of the ration (DM-based and the remaining 60% was grass silage. The MPS was calculated through the excretion of purine derivatives (PD in the urine, using total collection of urine. The inclusion of a higher percentage of extruded corn (EC-40 increased the PD excretion (51.85 mmol d-1, P La síntesis de proteína microbiana es fundamental para satisfacer los requerimientos proteicos en rumiantes. El objetivo de esta investigation fue evaluar el efecto de incluir maíz (Zea mays L. extruido en la ración de novillos alimentados con ensilaje de pradera, sobre la sintesis de proteina microbiana (MPS. Se emplearon 20 novillos jóvenes ubicados en jaulas metabólicas para suministro de los alimentos. Los tratamientos consistieron en combinaciones de maiz extruido (EC y maiz molido (GC EC-10 (10% EC-30% GC; EC-25 (25% EC-15% GC y EC-40 (40% EC-0% GC. Estos alimentos constituyeron el 40% de la ración (base MS y el restante 60% fue ensilaje de pradera. Se estimó la MPS a través de la excreción de derivados de purinas (PD en la orina, empleando colección total de orina. La inclusión de un mayor porcentaje de EC (EC-40 incrementó la excreción de PD (51.85 mmol d-1, P < 0,05. Los valores de excreción de PD fluctuaron entre 663 y 1078 μmol BW-075 d-1. La absorción de proteína microbiana y el flujo de N duodenal también se incrementaron por una mayor inclusión de EC (EC-40, P < 0,05. Las diferencias entre los tratamientos pueden

  8. Características da fermentação da silagem obtida em diferentes tipos de silos sob efeito do tamanho de partícula e da altura de colheita das plantas de milho Characteristics fermentative obtained of the different silos type silage a effect of particle size and cutting height of corn plant

    Directory of Open Access Journals (Sweden)

    Mikael Neumann

    2007-06-01

    Full Text Available O experimento foi conduzido no Núcleo de Produção Animal da Universidade Estadual do Centro Oeste do Paraná (UNICENTRO e teve como objetivo avaliar a qualidade das silagens obtidas e o nível de perdas de matéria seca (MS, de proteína bruta (PB e de fibra em detergente neutro (FDN ocorridas durante o processo fermentativo em dois tipos de silo (experimental de PVC e semitrincheira, bem como avaliar a eficiência de compactação (densidade do material ensilado. A forrageira utilizada foi a planta inteira de milho, que foi triturada em dois tamanhos de partícula (pequena: entre 0,2 e 0,6cm, ou grande: entre 1,0 e 2,0cm e cortada a duas alturas da superfície (baixo: 15cm, ou alto: 39cm, utilizando-se de três repetições (tipo de silo para cada silagem, compondo-se oito tratamentos num esquema fatorial 2 x 2 x 2. Os teores de MS e PB das silagens não foram afetados (P>0,05 pelo tamanho de partícula, pela altura de colheita e pelo tipo de silo utilizado. Por outro lado, as silagens produzidas nos dois tipos de silo diferiram quanto aos teores de matéria orgânica, FDN e N amoniacal em relação ao teor de N total, como também diferiram quanto ao grau de acidez (pH, densidade e perdas de PB e FDN. A densidade também foi afetada (PThe experiment was conducted at the Núcleo de Produção Animal of the Universidade Estadual do Centro Oeste do Paraná (UNICENTRO. It was aimed at evaluating the silage obtained quality and dry matter (DM, crude protein (CP and neutral detergent fiber (NDF losses occurred during fermentative process on two silos type (PVC type and commercial type as well as evaluate the compact efficiency of silage. The forage used was corn plant harvested of the different particle sizes (small: between 0.2 and 0.6cm or large: between 1.0 and 2.0cm and cutting heights (low cut: 15cm or high cut: 39cm, using three replication (silos type for every silage, contained eight treatments in factorial scheme 2 x 2 x 2. The values of

  9. Effects of potassium sorbate and Lactobacillus plantarum MTD1 on production of ethanol and other volatile organic compounds in corn silage

    DEFF Research Database (Denmark)

    Hafner, Sasha D.; Windle, Michelle; Merrill, Caitlyn

    2015-01-01

    ); and a combination of both additives were compared to a control treatment, which received only water. Silage was made in bucket silos which were opened after 119 days of ensiling. Potassium sorbate reduced ethanol production by >70% and ethyl lactate and ethyl acetate by >65% whether or not L. plantarum was included...

  10. Effect of cattle age, forage level, and corn processing on diet digestibility and feedlot performance.

    Science.gov (United States)

    Gorocica-Buenfil, M A; Loerch, S C

    2005-03-01

    Three experiments were conducted to determine the effects of cattle age and dietary forage level on the utilization of corn fed whole or ground to feedlot cattle. In Exp. 1, 16 steers were used to investigate the effects of cattle age and corn processing on diet digestibility. Two cattle age categories were evaluated (weanling [254 +/- 20 kg BW] and yearling [477 +/- 29 kg BW]; eight steers per group), and corn was fed either ground or whole to each cattle age category. Cattle age and corn processing did not affect (P > 0.10) diet digestibility of DM, OM, starch, CP, NDF or ADF, and no interactions (P > 0.10) between these two factors were detected. In Exp. 2, the effects of forage level and corn processing on feedlot performance and carcass characteristics were evaluated. One hundred eighty steers (310 +/- 40 kg BW) were allotted to 24 pens, and were fed one of the following diets: high-forage (18.2% corn silage) cracked corn (HFCC); high-forage shifting corn (whole corn for the first half of the trial, then cracked corn until harvest; HFSC); high-forage whole corn (HFWC); low-forage (5.2% corn silage) cracked corn (LFCC); low-forage shifting corn (LFSC); and low-forage whole corn (LFWC). For the high-forage diets, steers fed cracked corn had 7% greater DMI than those fed whole corn, whereas for the low-forage diets, grain processing did not affect DMI (interaction; P = 0.02). No interactions (P > 0.10) between forage level and corn processing were found for ADG and G:F. Total trial ADG and G:F, and percentage of carcasses grading USDA Choice, and carcass yield grade were not affected (P > 0.10) by corn processing. Cattle with fewer days on feed grew faster and more efficiently when cracked corn was fed, whereas cattle with longer days on feed had greater ADG and G:F when corn was fed whole (interaction; P 0.10) between forage level and corn processing were detected for starch digestibility. Forage level and corn processing (grinding) did not affect (P > 0

  11. Impact of the silage quality on the commercial success of the biogas plant; Wirkung der Silagequalitaet auf den oekonomischen Erfolg der Biogasanlage

    Energy Technology Data Exchange (ETDEWEB)

    Reinhold, G.; Peykter, W.

    2007-07-01

    The generation of biogas on the basis of renewable primary products is gaining increasingly in importance in agriculture. While manure, organic residues and waste from agricultural businesses and farms as well as bio-waste were predominantly used until 2004, the use of field crops (silage and corn) has become more and more important since the EEG has been amended. However, the public discussion is focusing almost only on the utilization of maize as co-substrate, although in Thuringia they evidently use a much wider mix of substrates which is geared to the conditions of the agricultural businesses. Maize silage and corn have a similar share in the formation of gas. Monofermentation is gaining increasingly in importance, not least due to the innovation bonus. This is why maize, the fodder plant, is used as substrate in many of these plants. The advantages of maize are its high yield potential, its favorable technological suitability, the good conservative properties and the different options to use it as silage and as grain. Welted silage is used to a much lesser extent, as is whole plant silage at the moment. If biogas plants were to look at maize silage as a substrate, the silage quality would obviously become more and more important, since silage losses and the silage quality have definitely an impact on the commercial success of the biogas plant. Since biogas plants respond vehemently to fluctuations in quality, silage that is rich in nutrients, easily digestible and free from mold is a fundamental prerequisite for a high gas yield. Reheating and silage with a reduced quality are tantamount to high losses, although the mere loss in quantity must not be underrated, either. This paper is meant to show what factors will have an impact on the silage quality and to prove various approaches how to ensure a stable quality. Moreover, the impact improper procedures applied during the process of making silage will have on the commercial success of the generation of biogas

  12. Efeito do acipin sobre a degradabilidade e taxa de passagem de silagens de capim-elefante e de milho, em bovinos Holandês × Zebu Effect of acipin on the degradability and rate of passage of elephant-grass and corn silages in Holstein × Zebu cattle

    Directory of Open Access Journals (Sweden)

    L.T. Henriques

    2004-12-01

    Full Text Available Avaliou-se o efeito da inclusão de acipin nas silagens de capim-elefante e de milho sobre a taxa de passagem das fases sólida e líquida da digesta ruminal e sobre a degradabilidade da matéria seca (MS, proteína bruta (PB e fibra em detergente neutro (FDN, em quatro bovinos. Os animais, com média de peso de 550kg, foram confinados em baias individuais por 90 dias. O experimento foi conduzido em quatro períodos experimentais, seguindo um esquema de parcelas subdivididas, tendo nas parcelas um esquema fatorial 2×2 (duas silagens combinadas com ausência e presença de acipin e nas subparcelas o tempo de coleta de líquido ruminal, em delineamento inteiramente ao acaso com quatro repetições. A degradabilidade efetiva da MS, da PB e da FDN da silagem de capim-elefante sem adição de acipin foi menor do que a das silagens de capim-elefante com acipin, de milho sem acipin e de milho com acipin; estas foram semelhantes entre si. A taxa de passagem de sólidos ruminais foi maior nos animais que consumiram silagem de milho. A taxa de passagem de líquidos foi maior nos animais que consumiram silagem de capim-elefante. A inclusão de acipin melhorou a degradabilidade da MS, da PB e da FDN da silagem de capim-elefante.The effects of adding acipin to elephantgrass and corn silages on the passage rates of the solid and liquid phases of the ruminal digesta, and on degradabilities of dry matter (DM, crude protein (CP and neutral detergent fiber (NDF were evaluated. The animals with average live weight of 550kg, were kept in individual stalls for 90 days. The experiment was carried out in four experimental periods, according to a split plot arrangement, with 2×2 (two silages combined with absence or presence of acipin factorial treatment combination in the plot and the time of collection of ruminal liquid in the split plot, in a completely randomized design with four replicates. The degradabilities of DM, CP and NDF in the elephantgrass silage

  13. Quality analysis on different sweet sorghum silages in Southern Xinj iang compared with a corn silage%南疆玉米和不同糖分甜高粱的青贮品质分析

    Institute of Scientific and Technical Information of China (English)

    张苏江; 艾买尔江·吾斯曼; 薛兴中; 张晓; 郭雪峰; 陈立强

    2014-01-01

    水分偏高的问题。%To select sweet sorghum varieties suitable for making good silage in southern Xinj iang,the sensory traits and nutrient content in different kinds of sweet sorghum silage and maize silage were evaluated.Six varie-ties of sweet sorghum with different sugar contents and one maize variety were chosen to make silage in plastic cans.1)The success rate was 100% in the ensiling from Xin-sorghum No.2,Cowley and Rio.The pH in the silage was less than 4.12 and the sensory evaluation was excellent.For Tian-si No.1 and maize,the success rate was 80%,the pHs were 4.27 and 4.18 respectively,and the sensory evaluation was good.For Hunni-green,the success rate was 40%,pH was 4.97 with sensory evaluation a medium grade 3.For X096 the suc-cess rate was 20%,pH 5.31 and it was rated as 4-corruption.Rio,Cowley,Xin-sorghum No.2 and maize sila-ges had higher levels of lactic acid and lower level of butyric acid,while the silages made from X096,Hunni-green sweet sorghum had more butyric acid and less lactic acid.2)Water content was highest in Hunnigreen sweet sorghum silage (P0.05).4)There were no significant differences between the silages in the contents of ash,calcium and phos-phorus.The results suggested that choosing sweet sorghum Xin-sorghum No.2,Cowley and Rio instead of maize to make silage is possible in Southern Xinjiang.In order to reduce moisture,it is better to delay harves-ting or to dry for a short time before making silage using Hunnigreen sweet sorghum as the raw material.

  14. Lactobacillus plantarum MTD/1, Its Impact on Silage and In vitro Rumen Fermentation

    Science.gov (United States)

    The objective of this study was to quantify the impact of Lactobacillus plantarum MTD/1 on silage and in vitro rumen fermentation on alfalfa and corn silage. Four trials were conducted in alfalfa in second (35 and 32% DM) and third harvest (38 and 31% DM), and two in forage corn, hybrids Mycogen 797...

  15. Brown midrib corn shredlage in diets for high-producing dairy cows.

    Science.gov (United States)

    Vanderwerff, L M; Ferraretto, L F; Shaver, R D

    2015-08-01

    A novel method of harvesting whole-plant corn silage, shredlage, may increase kernel processing and physically effective fiber. Improved fiber effectiveness may be especially advantageous when feeding brown midrib (BMR) corn hybrids, which have reduced lignin content. The objective of this study was to determine the effect of feeding TMR containing BMR corn shredlage (SHRD) compared with BMR conventionally processed corn silage (KP) or KP plus chopped alfalfa hay (KPH) on intake, lactation performance, and total-tract nutrient digestibility in dairy cows. The KP was harvested using conventional rolls (2-mm gap) and the self-propelled forage harvester set at 19mm of theoretical length of cut, whereas SHRD was harvested using novel cross-grooved rolls (2-mm gap) and the self-propelled forage harvester set at 26mm of theoretical length of cut. Holstein cows (n=120; 81±8 d in milk at trial initiation), stratified by parity, days in milk, and milk yield, were randomly assigned to 15 pens of 8 cows each. Pens were randomly assigned to 1 of 3 treatment diets, SHRD, KP, or KPH, in a completely randomized design using a 2-wk covariate period with cows fed a common diet followed by a 14-wk treatment period with cows fed their assigned treatment diet. The TMR contained (dry matter basis) KP or SHRD forages (45%), alfalfa silage (10%), and a concentrate mixture (45%). Hay replaced 10% of KP silage in the KPH treatment TMR (dry matter basis). Milk, protein, and lactose yields were 3.4, 0.08, and 0.16kg/d greater, respectively, for cows fed KP and SHRD than KPH. A week by treatment interaction was detected for milk yield, such that cows fed SHRD produced or tended to produce 1.5kg/d per cow more milk, on average, than cows fed KP during 6 of the 14 treatment weeks. Component-corrected milk yields were similar among treatments. Cows fed KPH had greater milk fat concentration than cows fed KP and SHRD (3.67 vs. 3.30% on average). Consumption of dry matter, rumination activity

  16. Expression of genes controlling fat deposition in two genetically diverse beef cattle breeds fed high or low silage diets

    Science.gov (United States)

    2013-01-01

    Background Both genetic background and finishing system can alter fat deposition, thus indicating their influence on adipogenic and lipogenic factors. However, the molecular mechanisms underlying fat deposition and fatty acid composition in beef cattle are not fully understood. This study aimed to assess the effect of breed and dietary silage level on the expression patterns of key genes controlling lipid metabolism in subcutaneous adipose tissue (SAT) and longissimus lumborum (LL) muscle of cattle. To that purpose, forty bulls from two genetically diverse Portuguese bovine breeds with distinct maturity rates, Alentejana and Barrosã, were selected and fed either low (30% maize silage/70% concentrate) or high silage (70% maize silage/30% concentrate) diets. Results The results suggested that enhanced deposition of fatty acids in the SAT from Barrosã bulls, when compared to Alentejana, could be due to higher expression levels of lipogenesis (SCD and LPL) and β-oxidation (CRAT) related genes. Our results also indicated that SREBF1 expression in the SAT is increased by feeding the low silage diet. Together, these results point out to a higher lipid turnover in the SAT of Barrosã bulls when compared to Alentejana. In turn, lipid deposition in the LL muscle is related to the expression of adipogenic (PPARG and FABP4) and lipogenic (ACACA and SCD) genes. The positive correlation between ACACA expression levels and total lipids, as well trans fatty acids, points to ACACA as a major player in intramuscular deposition in ruminants. Moreover, results reinforce the role of FABP4 in intramuscular fat development and the SAT as the major site for lipid metabolism in ruminants. Conclusions Overall, the results showed that SAT and LL muscle fatty acid composition are mostly dependent on the genetic background. In addition, dietary silage level impacted on muscle lipid metabolism to a greater extent than on that of SAT, as evaluated by gene expression levels of adipogenic and

  17. 复合酶和乳酸菌制剂对玉米秸秆青贮发酵品质的影响%Effects of compound enzyme and lactobacillus preparation on the quality of corn stover silages

    Institute of Scientific and Technical Information of China (English)

    谭树义; 王峰; 郑心力; 黄丽丽; 魏立民; 晁哲; 孙瑞萍; 刘海隆; 刘圈炜

    2016-01-01

    ABSTRACT:The influences of composite enzyme and lactobacillus preparation on the quality of corn stover silages were studied . Chopped corn stover was ensiled either untreated (control group) or treated with 1 kg/t composite enzyme and 20 g/t lactoba‐cillus preparation (experimental group) ,respectively .The results showed :dry matter and crude protein contents of experimen‐tal group were significantly higher than those of the control group (P<0 .05) ,but neutral detergent fiber and acid detergent fi‐ber contents were markedly lower than those of the control group (P<0 .05) .Lactic acid ,acetic acid and propionic acid levels of experimental group were significantly higher than those of the control group (P<0 .05) ,while pH ,butyric acid and NH3‐N concentrations of experimental group were markedly lower than those of the control group (P<0 .05) .In conclusion ,composite enzyme and lactobacillus preparation could improve the quality of corn stover silage .%为研究复合酶和乳酸菌制剂对玉米秸秆青贮发酵品质的影响,共设2个处理组,试验组:玉米秸秆+1 kg/t复合酶制剂+20 g/t乳酸菌制剂;对照组:玉米秸秆。结果表明:试验组干物质和粗蛋白质含量都显著高于对照组(P<0.05),而中性洗涤纤维和酸性洗涤纤维含量均显著低于对照组(P<0.05)。试验组乳酸、乙酸和丙酸水平均显著高于对照组(P<0.05),而pH值、丁酸和氨态氮浓度都显著低于对照组(P<0.05)。综合分析得出,添加复合酶和乳酸菌制剂可使玉米秸秆青贮发酵品质得以明显改善。

  18. The effects of forage proportion and rapidly degradable dry matter from concentrate on ruminal digestion in dairy cows fed corn silage-based diets with fixed neutral detergent fiber and starch contents.

    Science.gov (United States)

    Lechartier, C; Peyraud, J-L

    2010-02-01

    This study investigated the effects of the forage-to-concentrate (F:C) ratio and the rate of ruminal degradation of carbohydrates from the concentrate on digestion in dairy cows fed corn silage-based diets. Six cows with ruminal cannulas were assigned to 6 treatments in a 6x6 Latin square. Treatments were arranged in a 3x2 factorial design. Three proportions of neutral detergent fiber from forage [FNDF; 7.6, 13.2, and 18.9% of dry matter (DM)] were obtained by modifying F:C (20:80, 35:65, and 50:50). These F:C were combined with concentrates with either high or low content of rapidly degradable carbohydrates. The dietary content of rapidly degradable carbohydrates from the concentrate was estimated from the DM disappearance of concentrate after 4h of in sacco incubation (CRDM). Thus, 2 proportions of CRDM were tested (20 and 30% of DM). Wheat and corn grain were used as rapidly and slowly degradable starch sources, respectively. Soybean hulls and citrus pulp were used as slowly and rapidly degradable fiber sources, respectively. Concentrate composition was adjusted to maintain dietary starch and neutral detergent fiber contents at 35.9 and 28.9% of DM, respectively. There was no effect of the interaction between F:C and CRDM on DM intake (DMI), ruminal fermentation, chewing activity, and fibrolytic activity. When F:C decreased, DMI increased, the mean ruminal pH linearly decreased, and the pH range linearly increased from 0.95 to 1.27 pH unit. At the same time, the acetate-to-propionate ratio decreased linearly. Decreasing F:C linearly decreased the average time spent chewing per kilogram of DMI from 35.2 to 19.5min/kg of DMI and decreased ruminal liquid outflow from 11.6 to 9.2L/kg of DMI, suggesting a decrease in the salivary flow. Increasing CRDM decreased DMI and increased the time during which pH was below 6.0 (3.1 vs. 4.8h), the pH range (0.90 vs. 1.33), and the initial rate of pH drop. It also increased the volatile fatty acid range (35 vs. 59mM), thus

  19. Efeito do tamanho de partícula e da altura de corte de plantas de milho na dinâmica do processo fermentativo da silagem e no período de desensilagem Effect of particle size and cutting height of corn on the dynamics of the silage fermentation process and feed-out period

    Directory of Open Access Journals (Sweden)

    Mikael Neumann

    2007-10-01

    Full Text Available O experimento foi conduzido com o objetivo de avaliar o efeito do tamanho de partícula (pequeno: 0,2 a 0,6 cm ou grande: 1,0 a 2,0 cm e da altura de corte de plantas de milho para ensilagem (baixa: 15 cm ou alta: 39 cm sobre a dinâmica do processo fermentativo das silagens e o período de desensilagem. Foram avaliados os seguintes tratamentos: silagem de partícula pequena com altura de corte baixa; silagem de partícula grande com altura de corte baixa; silagem de partícula pequena com altura de corte alta; e silagem de partícula grande com altura de corte alta. O delineamento experimental foi de blocos inteiramente casualizados com três repetições e parcelas subsubdivididas, em esquema fatorial 2 ´ 2 ´ 4, composto de dois tamanhos de partículas (pequeno e grande, duas alturas de corte (baixa e alta e quatro períodos de avaliação. Partículas pequenas determinaram maior eficiência de compactação da massa ensilada, diminuindo os gradientes de temperatura entre meio ambiente e silagem e o pH na desensilagem. As maiores deteriorações das silagens de milho ocorreram no estrato superior do silo, em decorrência da elevação da temperatura e dos maiores índices de pH e nitrogênio amoniacal desse estrato em relação ao inferior.The trial aimed to evaluate the effect of particle size (small: from 0.2 to 0.6 cm or large: from 1.0 to 2.0 cm and cutting height (low cut: 15 cm or high cut: 39 cm of the corn plant on the dynamics of the silage fermentation process and feed-out period. The treatments were: T1 - small particle size with low cutting height; T2 - large particle size with low cutting height; T3 - small particle size with high cutting height; and T4 - large particle size with high cutting height. A complete randomized blocks design with a factorial arrangement (2 x 2 x 4 in a split-plot was used, with three replications. Factors evaluated were particle size (2, cutting height (2, and feed out evaluation periods (4. Small

  20. Round bale silage

    Energy Technology Data Exchange (ETDEWEB)

    Kjelgaard, W.L.; Anderson, P.M.; Wilson, L.L.; Harpster, H.W.; LeVan, P.J.; Todd, R.F.

    1981-01-01

    Round bale silage and chopped-bagged silage were compared. Chopping required 3 to 4 times the energy of round baling. Using plastic materials to maintain anaerobic storage for round silage bales was a problem. Beef cows utilized chopped silage and hay more efficiently than round silage bales.

  1. Produtividade e qualidade da silagem de milho e sorgo em função da época de semeadura Productivity and quality of the silage of corn and sorghum influenced by the time of sowing

    Directory of Open Access Journals (Sweden)

    Renzo Garcia Von Pinho

    2007-01-01

    Full Text Available Com o objetivo de avaliar a influência de diferentes épocas de semeadura na produtividade e qualidade de cultivares de milho e sorgo para silagem e também verificar a possibilidade de substituição do milho pelo sorgo para produção de silagem, foram instalados experimentos em três épocas de semeadura, em área do Departamento de Agricultura da Universidade Federal de Lavras, no ano agrícola 2002/2003. Foram avaliados três grupos de cultivares - três cultivares de sorgo duplo propósito, três de sorgo forrageiro e três de milho, em três épocas de semeadura - 19/11/2002, 19/12/2002 e 18/1/2003. O delineamento utilizado foi o de blocos casualizados, em esquema fatorial 3 (grupos de cultivares x 3 (épocas de semeadura, com quatro repetições. Avaliaram-se produtividade de matéria seca (MS, participação de panícula ou espiga na MS, e as porcentagens de proteína bruta, fibra em detergente neutro (FDN, fibra em detergente ácido (FDA e lignina. Observou-se efeito significativo para cultivares e épocas de semeadura para todas as características avaliadas. Constatou-se a presença de interação cultivares*épocas para a produtividade de matéria seca (MS, participação de panícula ou espiga na MS e porcentagem de proteína bruta. Independentemente de época semeadura, com o milho se tem silagem com menor teor de fibra do que com qualquer tipo de sorgo e produtividade de matéria seca semelhante à do sorgo forrageiro e maior do que o sorgo duplo propósito. A maior produção de matéria seca de milho e sorgo, para forragem, é obtida na semeadura em novembro. Silagem de milho e sorgo de maior valor nutritivo é obtida na semeadura de janeiro. Do ponto de vista de produção e de qualidade nutricional da forragem, não é viável a substituição da silagem de milho pela de sorgo.With the objective to evaluate the influence of different times of sowing in the productivity and silage quality of corn and sorghum cultivars and

  2. Modification of lipid fraction in ensiled high moisture corn

    Directory of Open Access Journals (Sweden)

    Davide Bochicchio

    2015-09-01

    Full Text Available The aim of this work is to study the changes of the lipidic fraction of ensiled high moisture corn (HMC. 11 maize hybrids were used, ensiled each in 3 mini experimental silos of 100 litres. For each hybrid 1 sample of fresh high moisture corn was obtained immediately after milling and 3 samples of ensiling HMC were kept after 2, 7 and 12 months. All samples were analysed for pH, dry matter, lactic acid, ammonia-N, ether extract, fatty acid composition and volatile fatty acids (VFAs. Ether extract of fresh high moisture corn was 35.7 g/kg dry matter (DM and increased after 2 and 7 months of storage up to 39.4 g/Kg DM (P≤0.01; after 12 months it decreased to 38.1 g/kg DM (P≤0.01. Both saturated fatty acids (SFA and monounsaturated fatty acids (MUFA percentages decreased from 18.23% to 15.47% and from 24.84% to 23.57% respectively (before ensiling vs 12 months P≤0.01. Linoleic acid percentage increased from 55.34% to 59.44% (before ensiling vs 12 months P≤0.01. The linoleic acid content (g/kg of DM increased on average from 19,1 before ensiling to 22.5 after 12 months of ensiling. These differences may affect the linoleic acid content of heavy pig diets when maize is used as HMC instead of corn meal.

  3. Effect of substituting brown rice for corn on lactation and digestion in dairy cows fed diets with a high proportion of grain.

    Science.gov (United States)

    Miyaji, M; Matsuyama, H; Hosoda, K

    2014-02-01

    The effects of the substitution of brown rice (Oryza sativa L.; BR) for corn (Zea mays L.) in ensiled total mixed ration (TMR) that had a high proportion of grain on feed intake, lactation performance, ruminal fermentation, digestion, and N utilization were evaluated. Nine multiparous Holstein cows (51 ± 9 d in milk) were used in a replicated 3 × 3 Latin square design with 3 dietary treatments: a diet containing 0, 20, or 40% steam-flaked BR and 40, 20, or 0% steam-flaked corn (dry matter basis). Cows were fed ad libitum an ensiled TMR consisting of 40.7% alfalfa silage, 11.8% grass silage, 7.1% soybean meal, and 40.0% steam-flaked grain (dry matter basis). The ensiled TMR was prepared by baling fresh TMR, and then sealed by a bale wrapper and stored outdoors at 5 to 30 °C for over 6 mo. Dry matter intake and milk yield were lower for cows fed 40% BR than for cows fed 40% corn. The ruminal pH and total volatile fatty acid concentrations were not affected by dietary treatment. The ruminal ammonia-N concentration decreased as the percentage of BR in the diets was elevated. The proportion of acetate decreased, and that of propionate and butyrate increased with the increasing levels of BR. Plasma urea-N concentrations was lower and glucose and insulin concentrations were higher for cows fed 40% BR than for cows fed 40% corn. The whole-tract apparent digestibility of dry matter, organic matter, and starch increased, and the digestibility of neutral detergent fiber and acid detergent fiber decreased with the increasing BR level in the diet, with no dietary effect on crude protein digestion. As a proportion of N intake, the urinary N excretion was lower and the retention of N was higher for cows fed 40% BR than for cows fed 40% corn, with no dietary effect observed on N secretion in milk and fecal N excretion. These results show that substituting BR for corn decreases urinary N losses and improves N utilization, but causes adverse effects on milk production when cows

  4. Vacuum stripping of ethanol during high solids fermentation of corn.

    Science.gov (United States)

    Shihadeh, Jameel K; Huang, Haibo; Rausch, Kent D; Tumbleson, Mike E; Singh, Vijay

    2014-05-01

    In corn-ethanol industry, yeast stress inducing glucose concentrations produced during liquefaction and subsequent high ethanol concentrations produced during fermentation restrict slurry solids to 32 % w/w. These limits were circumvented by combining two novel technologies: (1) granular starch hydrolyzing enzyme (GSHE) to break down starch simultaneously with fermentation and (2) vacuum stripping to remove ethanol. A vacuum stripping system was constructed and applied to fermentations at 30, 40, and 45 % solids. As solids increased from 30 to 40 %, ethanol yield decreased from 0.35 to 0.29 L/kg. Ethanol yield from 45 % solids was only 0.18 L/kg. An improvement was conducted by increasing enzyme dose from 0.25 to 0.75 g/g corn and reducing yeast inoculum by half. After improvement, ethanol yield from 40 % solids vacuum treatment increased to 0.36 L/kg, comparable to ethanol yield from 30 % solids (control).

  5. Efeito do tamanho de partícula e da altura de colheita de plantas de milho (Zea mays L. para ensilagem na produção do novilho superprecoce Effect of particle size and cutting height of corn (Zea mays l. during silage processing on young beef cattle production

    Directory of Open Access Journals (Sweden)

    Mikael Neumann

    2007-10-01

    , weight gain, feed conversion, and dry matter digestibility. The variation on particle size a plant corn harvest did not affect dry matter intake, weight gain, and dry matter digestibility. Animals fed with the high cut silage during the feedlot presented better feed conversion (5.67 vs 6.15 kg of DM/kg LW than animals fed with the low cut silage, with the roughage:concentrate ratio of 67:33%. Including corn silage harvest to 38.6 cm height with small particle size for young beef cattle production increased profitability of this production system.

  6. Effect of a type of hybrid on the chemical composition and digestibility of organic matter of whole maize plant silage

    Directory of Open Access Journals (Sweden)

    Zbigniew Podkówka

    2015-06-01

    Full Text Available A three-year long study (2009-2011 was conducted on seven single-cross and seven three-way-cross corn varieties. Entire chopped plant silage was ensiled in microsiloses of 1.7 l capacity. The content of dry matter, crude, crude protein, crude fat, crude fibre and starch were determined in the forage produced from silage. The levels of detergent fibre NDF and ADF, as well as ADL-lignin and organic matter digestibility of silage via in vitro method were also determ­ined. Single-cross hybrids showed lower concentrations of crude protein and crude fat and more NFC than three-way-cross (P ≤ 0.01. Other nutrients showed no statistically significant differences. Hybrid type did not affect the digestibility of organic matter. The year of the research had a high statistically significant effect on the nutrient content of dry matter and organic matter digestibility of whole corn plant silage. Influence was stated of the hybrid type and year of the research on crude protein concentration (P ≤ 0.05, acid detergent lignin and crude lignin concentration (P ≤ 0.01 in the studied hybrids of corn.

  7. Performance of lambs weaned at 67 days of age and fed corn silage and oat hay/ Desempenho de cordeiros desmamados aos 67 dias alimentados com silagem de milho e feno de aveia

    Directory of Open Access Journals (Sweden)

    Adriana Pereira da Silva

    2003-05-01

    Full Text Available This work had as objectives to evaluate the performance of lambs weaned at 67 days of age and fed with different roughage sources in confinement. Thirty animals out of Corriedale ewes mated to Hampshire Down, Ile de France and Suffolk rams, were used. After weaning the animals were fedlot and distributed in one of the following treatments: T1 – Corn silage + concentrate; T2 – Corn silage and oat hay (50% each + concentrate; and T3 – Oat hay + concentrate. It was used a 60:40 roughage:concentrate ratio, dry matter basis. At the beginning of the experiment the animals weighed 11.51, 12.46 and 12.33 kg (P>0.05, and after nine weeks of feedlot the weights were 17.53, 19.34 and 19.35 kg (P>0.05, respectively, for T1, T2 e T3. Average daily weight gain was similar (P>0.05 among treatments. It was not observed differences (P>0.05 in weights and weight gains among the genetic groups. However, male lambs presented greater average daily weight gain than female lambs (0.120 x 0.091 kg. There were no differences in feed conversion among the treatments, however, animals from the T2 had greater dry matter intake. It can be concluded that either corn silage or oat hay can be used for feeding weaned lambs.Este trabalho teve como objetivo avaliar o desempenho de cordeiros desmamados aos 67 dias e alimentados com diferentes fontes de volumosos em confinamento. Foram utilizados 30 animais oriundos de cruzamentos entre ovelhas Corriedale e carneiros Hampshire Down, Ile de France e Suffolk. Logo após o desmame os animais foram confinados, sendo distribuídos para receberem um dos tratamentos: T1 – Silagem de milho mais concentrado; T2 – Silagem de milho e feno de aveia (50% do volumoso cada mais concentrado; e T3 – Feno de aveia mais concentrado. A proporção volumoso:concentrado utilizada foi de 60:40, base seca. Os pesos médios dos animais no início do experimento foram de 11,51; 12,46 e 12,33 kg (P>0,05 e os pesos finais, após nove semanas de

  8. Effect of Cellulase on Quality of Napier Grass and Corn Straw Mixed Silage%纤维素酶对象草玉米秸秆混合青贮品质的影响

    Institute of Scientific and Technical Information of China (English)

    陈鑫珠; 张文昌; 张建国; 李国栋; 廖惠珍; 陈炎芳; 郑东升; 庄益芬

    2011-01-01

    为探明纤维素酶(cellulase,CEL)对象草(Pennisetum purpureum Schum)和甜玉米(Zea mays L.var.rugosa Bonaf.)秸秆混合青贮品质的影响.在象草:玉米秸秆为70∶ 30(鲜样质量比)的混合原料中添加CEL进行青贮调制,添加水平分别为0%(对照)、0.001%(1U/g)、0.005%(5 U/g)和0.025%(25 U/g).每个处理设3次重复.在常温条件下贮存60d,开封后测定青贮的pH、乳酸、乙酸、丙酸、丁酸,氨态氮等.结果表明,CEL能极显著减少青贮的中性洗涤纤维和半纤维素含量(P<0.01),极显著增加乳酸含量(P<0.01).在4个处理组中,0.005 %CEL组干物质和干物质回收率最高,并且该处理组的pH、乙酸、氨态氮和酸性洗涤纤维极显著(P<0.01)低于其他处理组,乳酸和可溶性碳水化合物极显著(P<0.01)高于其他处理组.上述结果表明,添加0.005 %CEL的处理效果最佳.%In order to study the influence of cellulase (CEL) additive on the quality of napier grass(Pen-nisetum purpureum) and corn straw (Zea mays 1. Var. Rugosa Bonaf. ) mixed silage, the mixed ratio of napier grass to corn straw at 70:30 was treated with cellulase at the levels of 0. 000%(control), 0. 001%(l U/g) , 0. 005%(5 U/g) and 0. 025%(25 U/g). Ensilaged for 60 days at normal temperature, the ferment-ational indexes were measured with three replicates for each treatment. The results indicated that cellulose can significantly reduce neutral detergent fiber and hemi-cellulose(P<0. 01) and increase lactic acid (P< 0. 01). The dry matter , dry matter recovery were the highest in silage with 0. 005% cellulose among the four treatments ,of which the pH, acetic acid, ammonia nitrogen and acid detergent fiber were significantly lower than other treatments while LA and WSC were higher(P<0. 01). The results showed that adding 0. 005% cellulase was the best for napier grass and corn straw mixed silage.

  9. Valor nutritivo da silagem de milho sob o efeito da inoculação de bactérias ácido-láticas Nutritive value of corn silage under effect of inoculation with lactic acid bacteria

    Directory of Open Access Journals (Sweden)

    Paulo Henrique Mazza Rodrigues

    2002-11-01

    Full Text Available Os resultados obtidos com a inoculação microbiana de diferentes plantas forrageiras, para a produção de silagens, têm apresentado resultados conflitantes. Objetivou-se, com o presente estudo, avaliar os efeitos da inoculação microbiana da planta de milho, para a produção de silagem, sobre a digestibilidade total em carneiros. Oito carneiros machos e castrados foram distribuídos em um delineamento em cross-over, com dois períodos sucessivos (8 animais/tratamento, e os tratamentos corresponderam à silagem de milho controle (média de 28,6% de MS e 9,6% de PB ou sob efeito da inoculação com o produto Pioneer 1174 (Streptococcus faecium e Lactobacillus plantarum. Cada período experimental teve duração total de 21 dias, sendo os cinco últimos destinados à coleta de fezes e urina. A inoculação não alterou a digestibilidade total da MS (inoculada = 64,5% vs. controle = 64,6%, PB (56,0% vs. 54,4%, ENN (69,2% vs. 70,2%, FB (56,3% vs. 54,6%, FDN (49,0% vs. 52,2%, FDA (48,2% vs. 48,6%, amido (98,8% vs. 98,7%, NDT (65,1% vs. 65,1%, retenção nitrogenada (0,59 vs. 0,65 g de N/animal/dia ou consumo de MS (2,13 vs. 2,28% do PV, mas tendeu (P=0,0878 em aumentar a digestibilidade do EE (86,7% vs. 85,0%. Os dados presentes não permitem recomendar a inoculação da planta do milho com bactérias ácido-láticas para produção de silagens.The results of using lactic acid bacteria in ensiling has been conflicting. This study was conducted to evaluate the effects of microbially inoculated corn plant for silage production on total digestibility in wethers. Eight wethers were assigned to a cross-over design, with two periods (8 animals/treatment and treatments were: control corn silage (28.6% DM and 9.6% CP, on average or under inoculation with Pioneer 1174 product (Streptococcus faecium and Lactobacillus plantarum. Each period extended for twenty-one days, the last five used for feces and urine collection. The inoculation did not influence

  10. Study on the Comparison of Particle Size Evaluation and Conventional Nutrients of Corn Silage and TMR of Large-scale Dairy Farms in Beijing%北京地区规模化牛场玉米青贮和TMR颗粒度评价及常规营养成分研究

    Institute of Scientific and Technical Information of China (English)

    郑博文; 李胜利; 孙媛; 孙玉丽; 邹阿玲

    2011-01-01

    The study was conducted to provide basic data of corn silage which suitable for the roughage resources in China and different stages of growth and lactation dairy cows TMR grading standard, as a result of the poor roughage resources and coarse silage widely existed in China. The experiment screened the corn silage and TMR samples from the large-scale dairy farm in Beijing area and determined the conventional nutrients, and compared the particle size and raton NDF of the feed with recommendations of Penn State Particle Size Separator(PSPS). By comparison, we found that the particle size of corn silage are generally coarse, and the feedratio value on the first sieve was much more than 3%~5%, which was the recommended value of the PSPS. Most of the fresh cow and high-producing cow's TMR feed ratio on the first sieve exceeded 8%, the feed ratio on the second sieve was lower than the recommened values of the PSPS 15%~25%, possibly because of long particles in the roughage(silage and hay). The NDF contents of fresh cow and high-producing cow's rations were 35%~42%, basically in the low-yield dairy cow 's total ration NDF interval of the  recommened values of the PSPS, which were concemed with the limited resources of roughage, low quality, the length of roughage.Thus, the dairy farm in China can not copy the TMR standards of PSPS, we should be based on China's national conditions of roughage, and set up silage which suitable for the roughage resources in China and different stages of growth and lactation dairy cows TMR grading standard.%针对我国粗饲料资源较差以及广泛存在的青贮铡切较长等现实问题,本研究旨在为制定适合于中国饲料资源条件的青贮以及不同生长和泌乳阶段奶牛的TMR分级标准提供基础数据.本试验对北京地区规模化奶牛场的玉米青贮和TMR样品进行颗粒度筛分和常规营养成分测定,并与美国宾州颗粒度分级筛(PSPS)的TMR颗粒度和日

  11. Perfil microbiológico e valores energéticos do milho e silagens de grãos úmidos de milho com adição de inoculantes para suínos = Microbiological profile and energy values of corn grain and highmoisture corn grain silage with added inoculants for swine

    Directory of Open Access Journals (Sweden)

    Vaneila Daniele Lenhardt Savaris

    2007-10-01

    Full Text Available Neste trabalho avaliou-se a contagem microbiana de fungos, bactérias lácticas e aeróbios mesófilos de silagens de grãos úmidos de milho (SGUM com adição de inoculantes, e determinou-se os valores de energia digestível e metabolizável do milho e das SGUM para suínos. As SGUM utilizadas continham 0, 5 e 10 g de inoculante t-1 (Lactobacillus plantarum, Enterococus faecium, Pediococcus acidilactici, enzimas. Na determinação da contagem microbiana das SGUM, foram utilizados meios específicos, e avaliadas no dia da ensilagem, 50 e 100 dias. Na determinação dos valores energéticosforam utilizados 20 suínos, distribuídos em delineamento experimental de blocos ao acaso com quatro repetições. Os tratamentos constaram das SGUM e do milho grão, que substituíram em 20% a raçãoreferência.O tratamento com 5 g de inoculante t-1 proporcionou maior contagem microbiana nos períodos. Não houve diferença significativa (p > 0,05 entre os coeficientes de digestibilidade e metabolizabilidade da energia bruta, e os valores de energia digestível e metabolizável, do milho e das SGUM, variaram de 4094 a 4271 kcal kg-1; e 3826 a 3987 kcal kg-1, respectivamente. A adição de 5 g de inoculante t-1 proporcionou melhor perfil microbiológico durante o armazenamento, sem influenciar os coeficientes de digestibilidade e metabolizabilidade da energia bruta.This study evaluated the counts of funghi, lactic bacteria and mesophilic aerobium microorganisms in high-moisture corngrain silage (HMCGS with added inoculants, and determined the digestible and metabolizable energy values of corn and the HMCGS for swine. The HMCGS contained 0, 5 and 10 g of inoculant t-1 (Lactobacillus plantarum, Enterococus faecium, Pediococcus acidilactici, enzymes. In order to determine the microbial counts of HMCGS, specific methods were used and evaluated on theday of ensilage, at 50 and 100 days. The energy values was determine using 20 swines, alloted in a randomized

  12. The effect of organic acid mixture and bacterial inoculant on fermentation in laboratory silos of climper high moisture maize grain corn

    Directory of Open Access Journals (Sweden)

    Václav Pyrochta

    2005-01-01

    Full Text Available In the experiment, the effect of chemical (A and biological (B additiva on the fermentation quality of climper high moisture maize grain corn was examined, compared with the untreated control (K. The chemical means contained propionic, formic and benzoic acids and ammonium formate as effective substances. As effective substances of bacterial water–soluble inoculants, selected were bacterial strains of Propionibacterium shermanii JS and Lactobacillus casei LC-705. Both conservative preservatives were added equally to the ensilaged material. The addition of chemical additivum under conditions of our experiment increased statistically significantly (P<0.01 the contents of acetic acid (7.66±0.95 g/kg DM, ethanol (11.22±0.65 g/kg DM and pH values (4.33±0.02 in experimental silages. Simultaneously, a statistically significant (P<0.01 inhibition of lactic acid formation (15.17±2.75 g/kg DM and of total content of all fermentation acids (22.33±2.38 g/kg DM occurred. The bacterial inoculant increased significantly (P<0.05 the content of lactic acid (26.78±2.63 g/kg DM and the total acid content (32.87±2.88 g/kg DM in inoculated silages. The inoculation positive effect was demonstrated highly significantly (P<0.01 in reduction of ethanol amount (2.14±0.40 g/kg DM and of totat acidification. The pH value (4.21±0.02 was significantly lower (P<0.05 than that in the control silage (4.24±0.02. The fermentation characteristics in the inoculated silages by us were more favourable. The addition of organic acid mixture in the used concentration of 3.5 L/t did not confirm the positive effect on climper maize grain corn quality as expected.

  13. 复合酶制剂处理玉米秸秆对海南和牛生产性能的影响%Influence of corn stover silage with compound enzyme on production performance of Hainan-Japanese cattles

    Institute of Scientific and Technical Information of China (English)

    王峰; 米开东; 李义书; 刘圈炜; 魏立民; 刘海龙; 黄丽丽; 郑心力

    2011-01-01

    选取6月龄、初始体重(94.82±9.06)kg、遗传背景一致的海南和牛(日本和牛×海南黄牛)12只,随机分为4个处理组,分别饲喂添加不同剂量复合酶制剂青贮的鲜食玉米秸秆,即对照组(0 kg/t)、试验Ⅰ组(0.6 kg/t)、试验Ⅱ组(1.0 kg/t)和试验Ⅲ组(1.4 kg/t),研究复合酶制剂处理玉米秸秆对海南和牛生产性能的影响.试验持续30 d.结果显示:试验Ⅱ组日增重显著高于对照组(P0.05).综合表明,1.0 kg/t复合酶制剂添加水平为最佳,建议在生产中应用.%This experiment was undertaken to investigate the effects of corn stover silage with compound enzyme on production performance of Hainan-Japanese cattles.Twelve 6-month-old Hainan-Japanese Cattles with average initial weight of (94.82±9.06) kg with the same genetic backgrounds were randomly divided into four treatments. Cattles were fed on corn stover silage with 0 kg/t (control group), 0.6 kg/t (group Ⅰ), 1.0 kg/t (group Ⅱ), and 1.4 kg/t (group Ⅲ) of compound enzyme during the period of 30 days. The results showed that: Average daily gain of group Ⅱ was significantly higher than that of control one (P<0.05) while feed/gain ratio of group Ⅱ was markedly lower than that of control one (P<0.05). Weight gain cost of group Ⅱ was the lowest, decreased by 15.31%; Gross profit was the highest, increased by 50.95%,although there were no significant differences (P>0.05). In conclusion, supplementation of 1.0 kg/t of compound enzyme is the best and strongly suggested to be applied to Hainan-Japanese cattles feeding.

  14. 青贮玉米育种材料的筛选分析及其遗传研究%Screening and Genetic Characteristics of Breeding Materials of Silage Corn

    Institute of Scientific and Technical Information of China (English)

    陈桂兰; 阳康春; 蒙月群; 刘大海; 蒋业钊; 李小霞

    2011-01-01

    [目的]分析玉米自交系主要农艺性状的产量效应.[方法]利用22份(有3份为单交种组合)青贮玉米亲本材料按3×19组配了不完全双列杂交,对57个杂交组合进行农艺性状鉴定.[结果]籽粒产量、穗行数、株高、秸秆产量4个指标是影响青贮玉米生物产量的主要指标,建立了青贮玉米生物产量回归方程.秸杆产量、株高、穗行数、穗长性状的广义遗传力均在50%以上,由遗传作用引起的作用较大,环境因素对其影响较小,采用遗传育种手段改良这些性状的潜力较大.同时生物产量和籽粒产量的广义遗传力均在50%以下.[结论]生物产量和籽粒产量这2个考察指标与环境的互作较大,选择时应考虑环境的影响.%[Objective] To analyze the effects of major agronomic traits on yield in maize inbred lines. [ Method ] Incomplete diallel cross between three single-cross hybrids and 19 parent materials of corn silage were performed, and the agronomic traits of the obtained 57 cross combinations were identified. [Result] The regression equations between biomass and four important indicators (grain yield, rows per ear, plant height and straw yield) affecting biomass of corn silage were established. The broad heritability of straw yield, plant height, rows per ear and ear length was higher than 50%. Genetic effects had a greater impact, while environmental factors had a smaller impact. Thus, it had great potential to improve these traits by genetic breeding. In addition, the broad heritability of biomass and grain yield was lower than 50%. [ Conclusion] Biomass and grain yield have greater interaction effects on environment, and the environmental impact should be considered for selection.

  15. A study and application on silage additives for corn stalk%玉米秸秆青贮添加剂的研究与应用

    Institute of Scientific and Technical Information of China (English)

    王娜娜; 高婵娟; 许海艳; 杨翔华

    2011-01-01

    The high-yield lactobacillus strain WGY-3 was screened, and the cultivation medium formula for WGY-3 strain liquid fermentation determined by the orthogonal experimental method: dextrose 20 g/L, soybean meal 25 g/L, tomato juice 20 g/L, K2 HPO4 1 g/L and Na2 HPO4 2g/L. Optimum liquid fermentation conditions: pH 6~7, temperature 38℃, inoculum size 4%, fermentation time 15 h, and optimal addition of WGY-3 strain 188 mi/(100 g corn stalk).%筛选得到高产乳酸菌株WGY-3,利用正交试验法确定出WGY-3菌株液体发酵的培养基配方为:葡萄糖20 g/L、豆粕26 g/L、西红柿汁20 g/L、K:HPO41 g/L、Na2HPO4 2g/L.最佳液体发酵条件:pH值6~7,温度为38℃,接种量为4%,发酵时间15h,WGY-3菌株的最佳添加量为188 ml/(100 g玉米秸秆).

  16. Methane emissions from feedlot cattle fed barley or corn diets.

    Science.gov (United States)

    Beauchemin, K A; McGinn, S M

    2005-03-01

    Methane emitted from the livestock sector contributes to greenhouse gas emissions worldwide. Understanding the variability in enteric methane production related to diet is essential to decreasing uncertainty in greenhouse gas emission inventories and to identifying viable greenhouse gas reduction strategies. Our study focused on measuring methane in growing beef cattle fed corn- or barley-based diets typical of those fed to cattle in North American feedlots. The experiment was designed as a randomized complete block (group) design with two treatments, barley and corn. Angus heifer calves (initial BW = 328 kg) were allocated to two groups (eight per group), with four cattle in each group fed a corn or barley diet. The experiment was conducted over a 42-d backgrounding phase, a 35-d transition phase and a 32-d finishing phase. Backgrounding diets consisted of 70% barley silage or corn silage and 30% concentrate containing steam-rolled barley or dry-rolled corn (DM basis). Finishing diets consisted of 9% barley silage and 91% concentrate containing barley or corn (DM basis). All diets contained monensin (33 mg/kg of DM). Cattle were placed into four large environmental chambers (two heifers per chamber) during each phase to measure enteric methane production for 3 d. During the backgrounding phase, DMI was greater by cattle fed corn than for those fed barley (10.2 vs. 7.6 kg/d, P cattle were in the chambers; thus, methane emissions (g/d) reported may underestimate those of the feedlot industry. Methane emissions per kilogram of DMI and as a percentage of GE intake were not affected by grain source during the backgrounding phase (24.6 g/kg of DMI; 7.42% of GE), but were less (P methane emissions of cattle fed high-forage backgrounding diets and barley-based finishing diets. Mitigating methane losses from cattle will have long-term environmental benefits by decreasing agriculture's contribution to greenhouse gas emissions.

  17. Milk production from silage: comparison of grass, legume and maize silages and their mixtures

    Directory of Open Access Journals (Sweden)

    Richard Dewhurst

    2013-03-01

    Full Text Available The high rates of rumen fermentation, physical breakdown and passage rates from the rumen of legume silages lead to higher intakes than for grass silages of comparable digestibility. Although total tract digestibilities for legume silages and maize silages are often lower than for grass silages, milk yields are usually higher. A further benefit of legumes and maize is the reduced rate of decline in digestibility. Legume silages often lead to a reduction in milk fat concentration and increased levels of polyunsaturated fatty acids, 18:2 n-6 and 18:3 n-3. This latter effect is related to reduced rumen biohydrogenation as a consequence of increased rumen passage rates or the effects of polyphenol oxidase. There is quite a wide range of maturities (300 – 350 g kg-1 DM that leads to maximum dry matter intakes and milk production from maize silage; milk production is reduced with immature or over–mature maize crops. Forage chop length exerts a number of effects, both in the silo and in the rumen, but effects on rumen function, feed intake and milk production have been inconsistent. The high protein content and high N degradability of most legume silages is associated with a low efficiency of converting dietary N into milk N, with a concomitant increase in urine N. Reducing N intake by inclusion of maize silage in mixtures with legume silages leads to a marked reduction in urine N without loss of production potential. It is predicted, on the basis of their chemical composition and rumen kinetics, that legume silages and maize silages would reduce methane production relative to grass silage, though in vivo measurements are lacking. Extensive fermentation in the silo reduces the amount of fermentable substrate, and reduced methane production in comparison with grass silage where fermentation had been restricted by high levels of acid additive.

  18. Silage Inoculant Effects on In Vitro Rumen Fermentation

    Science.gov (United States)

    Four inoculants, B (Lactobacillus plantarum and Enterococcus faecium), C (Lactobacillus plantarum), D (Lactobacillus pentosus), E (Lactococcus lactis), were compared with an uninoculated treatment (A) on alfalfa (38% DM, AS), corn (36% DM, CS), and brown midrib corn (33% DM, BMR) silages. All inocul...

  19. Introduction Experiment of Extremely Early Maturing Corn in High-latitude and High-altitude Awusiqi%高纬度高海拔阿吾斯奇地区极早熟玉米引种试验

    Institute of Scientific and Technical Information of China (English)

    刘彦; 付强; 刘军; 刘雪芹

    2016-01-01

    此试验是在特殊的高纬度高海拔,≥10℃年积温只有2088℃的阿吾斯奇地区进行的极早熟玉米引种试验,试验品种九个,分别引自内蒙古、新疆本地和黑龙江。试验表明,阿吾斯奇地区不能种植收籽玉米,可种植青贮玉米,但只能是收无穗的青玉米秆。最适宜的品种是丰早304。%The experiment related to introduction of extremely early maturing corn is carried out in particular high-latitude and high-altitude Awusqi, where ≥10℃accumulated temperature is 2 088℃every year. Nine varieties are respectively introduced from Inner Mongolia, Xinjiang and Heilongjiang. It indicates that Awusqi region can not be suitable for seeding corn but silage corn, and only the green corn stover without spikes can be collected. The most suitable variety is fengzao-304.

  20. Avaliação nutricional do milho com maior teor de óleo, nas formas de grãos secos e silagens, para suínos nas fases de crescimento e terminação Nutritional evaluation of dry grain and silage of higher oil corn on growing - finishing pigs feeding

    Directory of Open Access Journals (Sweden)

    Marcos Augusto Alves da Silva

    2006-06-01

    determine nutritive value and verify performance of growing and finishing swine feed high moisture corn silage (HMCS and reconstituted silage (RS of higher oil corn. The digestibility assay was carried twelve cross breed barrow, were allotted in metabolism cages, in a completely randomized design. The values of digestible dry matter (DDM, digestible protein (DP, digestible starch (DS, digestible ether extract (DEE, digestible organic matter (DOM, digestible energy (DE and metabolizable energy (ME were for DG, HMCS and RS; 83.42, 7.54, 63.90, 4.40, 82.28%; 3,587 and 3,513 kcal/kg; 60.80, 4.85, 45.01, 3.10, 59.50%; 2,647 and 2,509 kcal/kg; 66.48, 6.16, 49.04, 3.41, 65.67%; 2,853 and 2,797 kcal/kg, respectively, based on natural matter. In the performance experiment thirty-two cross breed swine were distributed in four treatments in a completely randomized design, with four experimental units and two pigs per experimental units. The treatments consisted of a basal corn and soybean meal diet and three diets with total replacement of common corn by DG, HMCS and RS higher oil corn based on the digestible energy. No differences were found among the treatments in the growing phase. In finishing phase, daily feed intake increased for the HMCS when compared with the control diet. The price of the diet per kilogram gain of body weight for the HMCS had decreased, in growing phase and finishing phase. It was concluded that the DG, HMCS and RS, could totally replace the common corn on growing and finishing diet, without impairing performance. Diets with high moisture corn silage resulted in smaller cost per kilogram of produced animal.

  1. Estudo comparativo de diferentes tipos de silos sobre a composição bromatológica e perfil fermentativo da silagem de milho Comparative studies on chemical composition and fermentation characteristics of corn silage

    Directory of Open Access Journals (Sweden)

    Laércio Melotti

    2002-04-01

    Full Text Available Três diferentes tipos de silos de laboratório, confeccionados a partir de baldes plásticos, sacos plásticos e manilhas de concreto com revestimento plástico, em dois diferentes graus de compactação (400 ou 600 kg de silagem/m3, foram comparados com o silo comercial tipo trincheira amostrado a 0, 50 e 100 cm da sua superfície. A planta de milho (27,3% de MS e 8,4% de PB foi picada, homogeneizada e utilizada para encher quatro silos por tratamento. Depois de abertos, estes foram amostrados para análise da composição bromatológica e perfil fermentativo. Os teores de MS e PB variaram entre os diferentes extratos do silo comercial e foram intermediários nos silos laboratoriais, indicando maior translocação de água e nutrientes naquele do que nestes. Os silos laboratoriais representaram bem os comerciais, quanto aos componentes da parede celular, amido, carboidratos solúveis e DIVMS. O pH foi menor na silagem obtida no extrato médio, intermediário no profundo e maior na superfície do silo comercial. Silagens obtidas no extrato médio também apresentaram maiores teores de nitrogênio amoniacal e ácido lático, enquanto que as obtidas no extrato profundo apresentaram as concentrações mais elevadas de ácido acético. De forma geral, os silos laboratoriais representaram bem o perfil de fermentação dos silos comerciais (pH, concentração de etanol, acético, propiônico, butírico, lático e N amoniacal, já que a maior variabilidade de resposta foi observada entre os extratos do silo comercialA commercial bunker silo and three types of experimental silos were used for determination of chemical composition and fermentation characteristics of corn silage (27.3% DM and 8.4% CP ensiled in two different densities (400 or 600kg of silage/m3: 1 commercial bunker silo sampled at 0, 50 and 100 cm from the top; 2 plastic silo with bulsen valve; 3 plastic bag; and 4 concrete pipe. Dry matter and CP concentration showed larger variation

  2. Composição bromatológica e digestibilidade in vitro da matéria seca de silagens de milho e sorgo tratadas com inoculantes microbianos Chemical composition and "in vitro" dry matter digestibility of corn and sorghum silages with and without microbial inoculants

    Directory of Open Access Journals (Sweden)

    Almir Vieira Silva

    2005-12-01

    Full Text Available Avaliaram-se a composição bromatológica e a digestibilidade in vitro da matéria seca (DIVMS de silagens de milho e sorgo, tratadas ou não com inoculantes microbianos, em diferentes períodos de fermentação. Utilizou-se um arranjo fatorial 6 x 2 x 3 (períodos de fermentação x silagens x inoculantes, em delineamento inteiramente casualizado, para avaliação dos teores de matéria seca (MS e proteína bruta (PB, e um arranjo fatorial 4 x 2 x 3 para avaliação dos constituintes fibrosos e da DIVMS, ambos com três repetições. Observou-se os efeitos da interação período de fermentação ´ silagem ´ inoculante sobre os teores de MS e da interação inoculante ´ período, sobre os teores de PB das silagens. Constatou-se efeito da interação tríplice também sobre os teores de fibra em detergente neutro (FDN e fibra em detergente ácido (FDA. Estimaram-se teores mínimos de FDN nas silagens de milho tratadas com os inoculantes Silobac e Maize-All, respectivamente, de 52,14 e 50,75%, aos 37,34 e 46,1 dias após a ensilagem. Quanto à celulose, verificou-se, entre as silagens de milho, menores valores nas silagens tratadas, mas não foi detectado efeito de inoculante nas silagens de sorgo. Os teores médios de hemicelulose foram influenciados por silagem, período e inoculante, registrando-se na silagem de milho (29,8% valor maior que na de sorgo (28,4%. Houve efeito quadrático do período de fermentação sobre a DIVMS da silagem de milho tratada com os inoculantes Silobac e Maize-All, estimando-se valores máximos de 71,1 e 71,7%, aos 42,29 e 50,3 dias de ensilagem, respectivamente. As DIVMS das silagens de sorgo, no entanto, não foram influenciadas pelo período de fermentação.The chemical composition and in vitro dry matter digestibility (IVDMD of corn and sorghum silages with and without microbial inoculants after several fermentation periods were evaluated in laboratory silos. A 6 x 2 x 3 factorial treatment combination (6

  3. EFFECT OF PARTICLE SIZE AND BACTERIAL INOCULANT ON THE TEMPERATURE, DENSITY AND pH OF PEARL MILLET SILAGES

    Directory of Open Access Journals (Sweden)

    ANÍBAL COUTINHO DO RÊGO

    2016-01-01

    Full Text Available The present study aimed to investigate the temperature at different depths of the stack silo and strata front profile before and after the removal of silage. Also, the pH values in the upper and lower profile and the silage density of the fresh materials (FM and dry matter (DM in pearl millet silages with particle sizes of 5 or 20 mm, with or without inoculant, were assessed, using corn silage as controls. There was an interaction (P<0.05 silage × stratum profile and silage × depth profile for the temperatures before the removal of silage, and the pearl millet silages had lower temperatures in the upper stratum compared to corn. The temperature gradient between the silage and environment pearl millet and corn silos were smaller in the lower stratum profile. The temperature gradient after the removal of the silage was less than 50 cm deep at all the pearl millet silos. There were no differences in the densities of the FM and DM of the studied silages. The pH values of the silages before their removal were higher in the upper stratum and lower stratum in the bottom of all the pearl millet silages, in contrast with corn silage. The pearl millet silos had lower pH values in the lower stratum of the silo. Silages with 5 mm particle size provide lower temperatures in the middle portion of the panel before the removal of the silage. The use of bacterial inoculant in this study did not change the characteristics evaluated.

  4. 酒精清液发酵玉米秸秆替代全株玉米青贮对奶牛生产性能的影响%Effects of Substitution of Fermented Corn Stover with Alcohol Wastewater for Whole Corn Silage on Performance of Dairy Cows

    Institute of Scientific and Technical Information of China (English)

    姚庆; 辛杭书; 王明君; 李仲玉; 刘凯玉; 张宁; 李敏; 李欣新; 张永根

    2012-01-01

    本试验旨在研究酒精清液发酵玉米秸秆替代全株玉米青贮对奶牛生产性能的影响.选取体重、年龄、胎次、产奶量和泌乳期相近的中国荷斯坦泌乳牛40头,随机分为2组,每组20头牛.试验分3期,各期的对照组均饲喂全株玉米青贮饲粮,各期的试验组分别饲喂用酒精清液发酵玉米秸秆替代30%(30%替代组)、60%(60%替代组)或100%(100%替代组)全株玉米青贮的试验饲粮.试验期27 d.结果表明:1)酒精清液发酵玉米秸秆的粗蛋白质(CP)、中性洗涤纤维(NDF)、中性洗涤不溶蛋白质(NDIP)和酸性洗涤不溶蛋白质(ADIP)含量都显著高于全株玉米青贮(P<0.05).2)与对照组相比,60%替代组奶牛的干物质采食量(DMI)增加了9.45% (P <0.05),产奶量无显著变化(P>0.05);100%替代组奶牛的DMI差异不显著(P>0.05),但产奶量降低了12.05% (P <0.05).3)各试验组中,乳成分的百分比与对照组相比均差异不显著(P>0.05).与对照组相比,100%替代组乳蛋白的净含量提高了4.65%(P<0.05),而其他乳成分净含量显著降低(P<0.05).由此可知,用酒精清液发酵玉米秸秆适量替代(30%或60%)全株玉米青贮不会影响奶牛的生产性能.%This experiment was conducted to determine the effects of substitution of fermented corn stover with alcohol wastewater for whole corn silage on performance of dairy cows. Forty Chinese Holstein dairy cows with the same body weight, age, fetal times and milk yield were randomly divided into 2 groups and 20 cows in each group. The experiment included three periods, cows in the control group were fed a basal diet in each period, and those in the experimental group were fed the experimental diet which replaced 30% (30% replacement group) , 60% (60% replacement group) or 100% (100% replacement group) fermented corn stover with alcohol wastewater with whole corn silage in each period. The experiment lasted for 27 days. The

  5. Nutritive value of high and low tanin content of sorghum high moisture silage for horses - doi: 10.4025/actascianimsci.v35i1.10575

    Directory of Open Access Journals (Sweden)

    Janaina Carolina de Sá

    2013-01-01

    Full Text Available There were used eight castrated male horses, crosbred. It was used randomized completely design.  The objective was to evaluate the nutritive value of high-moisture grains silage of sorghum with low (SLT and high (SHT tannin in the feeding equine. The treatments consisted of two test-diets containing SLT or SHT, replacing 30% of dry matter (DM of the reference-diet, constitued by only hay. The values of digestibility coefficients (DC of nutrients SLT and SHT had differences for DCDM, DCOM, DCCE, DCCP and DCStarch, whose means values were 79.53, 84.54, 79.36, 76.11 and 100% to SLT e 60.29, 64.47, 59.38, 44.63 and 97.06% to SHT, respectively. It was concluded that high-moisture grains silage of sorghum with low tannin should be used in equine nutrition, this is an alternative feed.  

  6. Alterações bromatológicas nas frações dos carboidratos de silagens de milho "safrinha" sob diferentes tempos de exposição ao ar antes da ensilagem Bromatologic changes in the carbohydrate fractions of corn silage from corn crop planted late in the season, under different air exposure time prior to ensiling

    Directory of Open Access Journals (Sweden)

    João Pedro Velho

    2006-08-01

    Full Text Available Objetivou-se avaliar o efeito da maturidade dos grãos de milho e do tempo de exposição ao ar antes da ensilagem sobre os teores de carboidratos de silagens de milho "safrinha". O experimento foi conduzido em delineamento completamente casualizado com arranjo fatorial 2 x 4, no qual foram testados dois estádios de maturidade ao corte (grão completamente leitoso (GL ou grão ½ leitoso e ½ farináceo (GF e quatro tempos de exposição ao ar, sem compactação (0, 12, 24 ou 36 horas antes da ensilagem em minissilos. Os cortes das plantas ocorreram nos dias 26/04 e 18/05/2004. Houve efeito significativo dos estádios de maturidade (M e dos tempos de exposição ao ar (TE, além de interação entre os efeitos, para a maioria das variáveis estudadas. O teor de MS diferiu entre os estádios de maturidade e os tempos de exposição ao ar. As silagens GL e GF, respectivamente, diferiram quanto ao teor de açúcares solúveis (1,51 a 1,31% da MS e de amido (4,23 a 13,21% da MS. Quanto aos tempos de exposição ao ar, os açúcares solúveis diminuíram entre os tempos zero (1,64% da MS e 36 horas (1,05% da MS. O maior impacto dos TE foi verificado nos teores de fibra em detergente neutro corrigidos para cinzas e proteína (FDNcp. O tempo de exposição ao ar do material verde picado, de 12 horas antes da ensilagem, afetou de modo negativo o valor nutritivo de silagens de milho.The objective of this experiment was to evaluate the effect of corn grain maturity and air exposure time prior to ensiling on the carbohydrate concentration of corn silage from corn crop planted late in the season. A complete randomized design was used with a 2 x 4 factorial arrangement, testing two stages of maturity at harvest (MK - milky kernel and MDK - ½ milky and ½ dough kernel of maize crops and four air exposure time prior to ensiling: 0, 12, 24 and 36 hours. Harvests occurred in 2004 on April 26th and May 18th. Stage of maturity (M and periods of air exposure (TE

  7. The effect of dry corn gluten feed on chewing activities and rumen parameters in lactating dairy cows

    Directory of Open Access Journals (Sweden)

    Ibrahim Ismet Turkmen

    2010-01-01

    Full Text Available The objectives of this research were to evaluate the effects of increasing levels of dry corn gluten feed (DCGF on dry matter intake (DMI, chewing activity, and rumen fermentation when used to replace a portion of corn silage in diets for lactating Holstein cows. Eight lactating Holstein primiparous cows averaging 98±20 d in milk and weighing 515±20 kg were randomly assigned in a 4x4 Latin square design with 4 week periods. Dietary treatments were 1 a control diets (C of 50% forage (corn silage and wheat straw, 35%, 15% DM basis, respectively, 2 a low DCGF diet (L-DCGF in which 10% of the same corn silage was replaced by DCGF, 3 a medium DCGF diet (M-DCGF in which 18% of the same corn silage was replaced by DCGF, and 4 a high DCGF diet (H-DCGF in which 25% of the same corn silage was replaced by DCGF. The proportion of particles retained on the 19.0 mm screen and physical effectiveness factor of the HDCGF was lower (P<0.05 than in the other groups. Increasing the level of DCGF did not change DMI. Cows fed the C diet spent significantly more time ruminating and chewing per day compared with the MDCGF and H-DCGF diets (483.88, 435.63, 431.25 min/d, P<0.05; and 818.38, 753.00, 745.75 min/d respectively, P<0.05. Cows fed the C diet had ruminal pH values higher than the cows fed the M-DCGF and H-DCGF diets (6.02, 5.95, and 5.91, P<0.05. The total volatile fatty acid and propionate levels of H-DCGF fed cows were higher than the control (P<0.05. The changes in acetate (A and propionate (P concentrations resulted in a decrease in A/P ratio, when corn silage was replaced by DCGF, which led to a reduction in the particle size of the diets (P<0.05. It was concluded that when ratio 18 and 25% DCGF were substituted for corn silage, rumination time, chewing activities and ruminal pH are negatively affected. The optimum level for the addition of DCGF was found to be below 18% of the diet for a healthy rumen and a chewing behaviour in dairy cows.

  8. Digestibilidade da matéria seca de silagens de milho e de suplementos concentrados determinada por procedimentos in vitro Dry matter digestibility of corn silages and concentrates determined by in vitro procedures

    Directory of Open Access Journals (Sweden)

    F.C.F. Lopes

    2010-10-01

    Full Text Available Compararam-se os valores de digestibilidade in vitro da matéria seca (DIVMS de quatro silagens de milho e de seis concentrados (três proteicos e três energéticos, determinados pelo método de dois estádios realizados em tubos individuais ou em equipamento automatizado de fermentação, e avaliou-se a ocorrência de efeito associativo na digestão de alimentos destas três classes incubadas em um mesmo jarro de fermentação da incubadora in vitro, ou em jarros diferentes contendo a mesma classe de alimentos. Utilizou-se delineamento inteiramente ao acaso, em esquema fatorial 3 x 3 (procedimentos in vitro x classes de alimentos. Os valores de DIVMS determinados pelo método dos tubos foram mais próximos dos relatados na literatura e menores (P0,05 nos valores de DIVMS dos concentrados e das silagens de milho incubados no mesmo jarro de fermentação da incubadora ou, separadamente por alimento, em jarros diferentes.The values of in vitro dry matter digestibility (IVDMD of four corn silages and six concentrates (three proteic and three energetics were determined by the two-stage technique that utilizes individual digestion tubes and by an automatic equipment of fermentation (filter bag technique. It was also evaluated the associative effect on digestion of these three food classes when incubated in the same fermentation jar of the "in vitro incubator" and when in different vessels containing the same class of foods. The experimental design was completely randomized in a 3 x 3 factorial arrangement (in vitro procedures x food classes. The IVDMD values determined in tubes were closer to those found in the literature and lower (P0.05 in IVDMD of concentrates and silages when incubated together in the same fermentation jar or separated by food classes in separated jars.

  9. Comparison of Phosphorous Absorption, Quality and Yield Between High Oil Corn and Common Corn as Influenced by Phosphorous Application

    Institute of Scientific and Technical Information of China (English)

    HE Ping; JIN Ji-yun; LI Wen-juan; LIU Hai-long; HUANG Shao-wen; WANG Xiu-fang; WANG Li-chun; XIE Jia-gui

    2005-01-01

    A field trial was carried out to investigate phosphorous (P) absorption, grain quality and yield between high oil corn and common corn. The results indicated that high oil corn var. Tongyou 1 obtained lower highest P absorption rate (HAR) and later occurring date of HAR, in comparison with common corn var. Simi 25. The highest HAR and the earliest occurring date of HAR was obtained by the treatments of P45 and P75 in Tongyou 1 and Simi 25 separately; while the total amount of P accumulated by maize plant was achieved by P105 treatment in both varieties. P in grain relied mainly on root uptake at maturation that accounted for 85.7-96.8% and 79.3-84.3% for Tongyou 1 and Simi 25, respectively. Tongyou 1 contained more oil and protein contents, but less starch content with lower grain yield. P application at appropriate rate enhanced contents of protein and fatty acid, but the increment of starch content was neglectable.

  10. Forage fiber effects on particle size reduction, ruminal stratification, and selective retention in heifers fed highly digestible grass/clover silages.

    Science.gov (United States)

    Schulze, A K S; Weisbjerg, M R; Storm, A C; Nørgaard, P

    2014-06-01

    The objective of this study was to investigate the effect of NDF content in highly digestible grass/clover silage on particle size reduction, ruminal stratification, and selective retention in dairy heifers. The reduction in particle size from feed to feces was evaluated and related to feed intake, chewing activity, and apparent digestibility. Four grass/clover harvests (Mixtures of Lolium perenne, Trifolium pratense, and Trifolium repens) were performed from early May to late August at different maturities, at different regrowth stages, and with different clover proportions, resulting in silages with NDF contents of 312, 360, 371, and 446 g/kg DM, respectively, and decreasing NDF digestibility with greater NDF content. Four rumen-fistulated dairy heifers were fed silage at 90% of ad libitum level as the only feed source in a 4 × 4 Latin square design. Silage, ingested feed boluses, medial and ventral ruminal digesta, and feces samples were washed with neutral detergent in nylon bags of 10-μm pore size, freeze dried, and divided into small (1 mm) particles by dry-sieving. Chewing activity, rumen pool size, and apparent digestibility were measured. Intake of NDF increased linearly from 2.3 to 2.8 kg/d with greater NDF content of forages (P = 0.01), but silages were exposed to similar eating time (P = 0.55) and rumination time per kg NDF (P = 0.35). No linear effect of NDF content was found on proportion of LP in ingested feed boluses (P = 0.31), medial rumen digesta (P = 0.95), ventral rumen digesta (P = 0.84), and feces (P = 0.09). Greater proportions of DM (P silages (P > 0.13). The LP proportion was >30% of particles in the ventral and medial rumen, whereas in the feces, the LP proportion was silages, stressing that the retention mechanism of large undigested particles lies elsewhere than with particle entrapment in the rumen mat. In this study, forage particle breakdown, ruminal stratification, and retention of particles in the rumen were not affected by NDF

  11. Efeitos da inclusão de forragem de leucena (Leucaena leucocephala (Lam. DeWit na qualidade da silagem de milho (Zea mays L. Effects of the inclusion of leucaena (Leucaena leucocephala (Lam. DeWit forage on corn silage quality

    Directory of Open Access Journals (Sweden)

    Rosana Cristina Pereira

    2004-08-01

    Full Text Available Este ensaio foi realizado no Departamento de Zootecnia da Universidade Federal de Lavras-MG, com o objetivo de avaliar os efeitos da adição de níveis crescentes de forragem de leucena (Leucaena leucocephala (Lam. DeWit no valor nutritivo da silagem de milho (Zea mays L.. O delineamento experimental usado foi o inteiramente casualizado com cinco tratamentos e três repetições. Os tratamentos consistiram de silagens de milho contendo 0, 10, 20, 30 e 40% de forragem de leucena com base na matéria verde. O material permaneceu ensilado por 30 dias em silos experimentais de canos de PVC. Determinaram-se os valores de pH e poder-tampão (PT e os teores de MS, PB, FDN, FDA e nitrogênio amoniacal (N-NH3. O aumento na proporção de leucena não alterou o teor de matéria seca das silagens e resultou em efeito linear positivo sobre os valores de pH, PT , PB e N-NH3 e efeito linear negativo sobre os teores de FDN e FDA. A inclusão de forragem de leucena até o nível de 40% é uma alternativa viável para a melhoria do valor nutritivo da silagem de milho.This assay was conducted at the Department of Animal Science of the University Federal of Lavras with the objective to evaluate the effects of the addition of growing levels of leucaena forage (Leucaena leucocephala (Lam. DeWit in the nutritive value of the corn silage (Zea mays L.. The experimental design used was the completely randomized with five treatments and three replicates. The treatments consisted of corn silage with 0, 10, 20, 30 and 40% of leucaena forage. The material remained ensiled for 30 days in experimental silos of PVC tubes. The values of pH and buffering power (BP and the contents of DM, CP, NDF, ADF and ammonium nitrogen (N-NH3 were determined. The dry matter contend of the silages was not affected by addition of leucaena. The increase in the ratio of leucaena resulted into a positive linear effect on the values of pH, BP, PB and N-NH3, and a negative effect on the contents of

  12. Replacing alfalfa or red clover silage with birdsfoot trefoil silage in total mixed rations increases production of lactating dairy cows.

    Science.gov (United States)

    Hymes-Fecht, U C; Broderick, G A; Muck, R E; Grabber, J H

    2013-01-01

    The objective of this study was to compare milk production and nutrient utilization in dairy cattle fed silage made from alfalfa (AL) or red clover (RC) versus birdsfoot trefoil (BFT) selected for low, normal, and high levels of condensed tannins. Condensed tannin contents of the 3 BFT silages were 8, 12, and 16 g/kg of DM by butanol-HCl assay. Twenty-five multiparous Holstein cows (5 fitted with ruminal cannulas) were blocked by days in milk and randomly assigned within blocks to incomplete 5×5 Latin squares. Diets contained [dry matter (DM) basis] about 60% AL, 50% RC, or 60% of 1 of the 3 BFT; the balance of dietary DM was largely from high-moisture corn plus supplemental crude protein from soybean meal. Diets were balanced to approximately 17% crude protein and fed for four 3-wk periods; 2 wk were allowed for adaptation and production data were collected during the last week of each period. No differences existed in DM intake or milk composition due to silage source, except that milk protein content was lowest for RC. Yields of milk, energy-corrected milk, fat, protein, lactose, and solids-not-fat were greater for the 3 BFT diets than for diets containing AL or RC. Feeding BFT with the highest condensed tannin content increased yield of milk, protein, and solids-not-fat compared with BFT containing the lowest amount of condensed tannin. Moreover, milk-N/N-intake was higher, and milk urea nitrogen concentration and urinary urea-N excretion were lower for diets with normal levels of BFT than for AL or RC diets. Feeding RC resulted in the highest apparent digestibility of DM, organic matter, neutral detergent fiber, acid detergent fiber, and hemicellulose and lowest ruminal concentrations of ammonia and free amino acids. Ruminal branched-chain volatile fatty acid levels were lowest for RC diets and diets with high levels of BFT and highest for the AL diet. Overall, diets containing BFT silage supported greater production than diets containing silage from AL or RC

  13. Replacing alfalfa silage with tannin-containing birdsfoot trefoil silage in total mixed rations for lactating dairy cows

    Science.gov (United States)

    Two lactation trials were conducted to assess the feeding value of silage made from populations of birdsfoot trefoil (BFT, Lotus corniculatus L.) that had been selected for low (BFTL), medium (BFTM), and high (BFTH) levels of condensed tannins (CT). These silages were compared to an alfalfa silage (...

  14. Silage production and quality of pearl millet, sorghum, and corn hybrids grown from seed exposed to low doses of gamma rays

    Energy Technology Data Exchange (ETDEWEB)

    Burton, G.W.; Monson, W.G.; Hanna, W.W.; Constantin, M.J.

    1975-01-01

    Just before planting, seeds of pearl millet, Pennisetum americanum (L.) K. Schum., (formerly P. typhoides) hybrid, ''Tift 23 x L/sub 1/,'' and corn, Zea mays L., hybrids ''Coker 71,'' ''DeKalb 1214,'' and ''Pioneer 3030'' were exposed to ..gamma.. ray dosages of 0, 0.15, 0.3, 0.6, 1.2, 2.4, 4.8, 9.6, and 19.2 kR. ''FS26'' hybrid sorghum, Sorghum bicolor (L.) Moench., seeds were exposed to ..gamma.. ray dosages of 0, 0.2, 0.4, 0.8, 1.6, 3.2, 6.4, 12.8, and 25.6 kR. In one 2-yr. experiment, pearl millet, sorghum, and Coker 71 corn gave respective dry matter yields of 12, 166, 6,993, and 6,306 kg/ha and in vitro dry matter digestibility (IVDMD) percentages of 45.7, 52.8, and 59.9. The heaviest exposures of ..gamma.. rays generally reduced yields of all species, and lighter exposures failed to increase yield significantly. Seed irradiation did not affect the quality (IVDMD) of the forage. In a 2-yr. corn hybrid experiment, DeKalb 1214 yielded 24 percent more dry matter and tolerated the heavy exposures of ..gamma.. rays better than Pioneer 3030 and Coker 71. None of the lower exposures increased yield significantly. (auth)

  15. Nutrition value of silage from corn hybrids in the State of Mato Grosso, Brazil=Valor nutritivo da silagem de híbridos de milho no Estado do Mato Grosso, Brasil

    Directory of Open Access Journals (Sweden)

    Rafael Henrique Pereira dos Reis

    2012-04-01

    Full Text Available Nutrition value of silage from corn hybrids produced in Mato Grosso, State was evaluated. A randomized block design was used with 23 treatments (hybrids and three replications. The study used hybrids from different seed companies. Fodder was stored in PVC pipes at a density of 600 kg of green mass m-³. The silos were opened 90 days after ensiling, and the following variables were studied: pH, dry matter (DM, ammoniacal nitrogen (N-NH3, crude protein (CP, acid detergent fiber (ADF, neutral detergent fiber (NDF, total digestible nutrients (TDN and minerals (Ca, P, K and Mg. Rates were estimated for dry matter intake (DMI, dry matter digestibility (DM, net energy for maintenance (NEm, gain (NEg and lactation (EL. All the characteristics were determined by near-infrared spectroscopy (NIR. With regard to standard fermentation, silage of different hybrids had appropriate values for pH and N-NH3. The silage of hybrids DKB 370, DKB 330, DAS 2C520, DAS 2B710, DAS 2B587, BF 9534, AG 9010, AG 8088, AG 5020, BE 9701, AGN 30A06 e AGN 31A31 showed lower NDF and higher estimated DMI values.Objetivou-se avaliar a composição bromatológica da silagem de híbridos de milho em cultivo de segunda safra no Estado do Mato Grosso. Utilizou-se o delineamento experimental em blocos casualizados com 23 tratamentos (híbridos e três repetições. A forragem foi acondicionada em tubos de PVC sob densidade de 600 kg de massa fresco m-³. A abertura dos silos ocorreu 90 dias após a ensilagem, sendo avaliados: valor de pH, teores de matéria seca (MS, nitrogênio amoniacal (N-NH3, proteína bruta (PB, fibra em detergente ácido (FDA, fibra em detergente neutro (FDN, nutrientes digestíveis totais (NDT e minerais (Ca, P, K e Mg.Também foram estimados os valores do consumo de matéria seca (CMS, digestibilidade “in vitro” da matéria seca (DIVMS, energias líquidas de mantença (ELm, ganho (ELg e de lactação (ELl. Todas as características avaliadas foram

  16. 美国高产优质青贮玉米杂交种的选育%Breeding Maize Hybrids for High Silage Yield and Quality

    Institute of Scientific and Technical Information of China (English)

    XU Wen-wei; 徐国良; 李淑华; XUE Yin-gen; 才卓

    2011-01-01

    总结粮饲兼用型、多叶型和棕色中脉型3种类型青贮玉米杂交种的特点.介绍青贮玉米产量和饲料营养价值的评价指标和方法,比较不同类型的青贮玉米种质资源的饲料营养价值和目前美国市场上最新的青贮玉米杂交种的农艺性状和品质性状.2010年美国德克萨斯州青贮玉米区域参试杂交种生物产量和干物质产量分别达78 210 kg/hm2和27 370 kg/hm2,淀粉含量平均为40.9%,中性洗涤纤维平均36.4%,总可消耗营养平均为75%.%Maize silage is an important source of forage. Superior hybrids should yield well, have high silage quality, and be adapted to local environments. Dual-type hybrids can be used for grain and silage production. They are usually taller and later in maturity and have a higher percentage of tropical germplasm than the typical temperate grain hybrids. Leafy hybrids have 9-12 leaves above the top ear due to a dominant gene(Lfyl). They usually have tall flexible stalks, thinner stalk rinds, wider leaves, soft and white cobs, and softer kernels. Silage-specific brown midrib hybrids have higher silage digestibility. Breeding for brown midrib hybrids takes more efforts because brown midrib trait is recessive and the two parent lines must be homozygous for a particular recessive gene. In 2010, the Texas state silage maize performance tests involved 28 hybrids at Halfway and 33 hybrids at Etter. The top yielding hybrid produced 78 210 kg/ha of silage yield and 27 370 kg/ha of dry matter. Silage quality was assayed with the NIR method. The tested hybrids had, on average based on the dry matter, 40.9% starch, 36.4% NDF, and 75% TDN.

  17. In vitro fermentation of ten cultivars of barley silage

    Directory of Open Access Journals (Sweden)

    Federico Infascelli

    2010-01-01

    Full Text Available The fermentation characteristics of whole-crop barley silages from ten different cultivars were evaluated by the in vitro gas production technique. The organic matter degradability of barley silage (62.9% in average was comparable to those reported in our previous trials for oat (59.7% and sorghum silages (65.5%; while the maximum gas production rate (5.38 ml/h in average was slightly lower respect to oat (6.71 ml/h and sorghum silage (6.74 ml/h. The mean nutritive value (4.00 MJ/kg DM calculated on the basis of both chemical composition and in vitro fermentation data was comparable to that (4.16 MJ/kg DM obtained in our previous research performed on corn silage, from crop sowed in the same area.

  18. Factors affecting the microbial and chemical composition of silage. IV. Effect of wilting on maize silage.

    Science.gov (United States)

    Mahmoud, S A; Abdel-Hafez, A; Zaki, M M; Saleh, E A

    1979-01-01

    The effect of wilting on the microbial and chemical composition of ensiled maize plants was studied. Wilting stimulated high densities of lactic acid bacteria, with the decrease in counts of undesirable flora, i.e., yeasts, moulds, proteolytic and saccharolytic anaerobes, causing spoilage of silage. Moreover, wilting decreased the losses of dry matter, total acidity, and butyric acid content of silage. Accordingly, wilting proved to be a favourable treatment for the production of good quality silage from maize plants.

  19. Efeito da aplicação de águas residuárias de suinocultura sobre a produção do milho para silagem Effect of swine wastewater application on corn production for silage

    Directory of Open Access Journals (Sweden)

    Wallisson da S. Freitas

    2004-04-01

    Full Text Available Este trabalho foi conduzido com o objetivo de se avaliar o efeito da aplicação de quatro lâminas de água e águas residuárias de suinocultura, bruta e peneirada, sobre os componentes de produção da cultura do milho (Zea mays L. para silagem. Foram instalados 24 lisímetros de percolação, sendo que em 8 deles se aplicou água (A, em 8 água residuária bruta (ARB e nos demais água residuária peneirada (ARP. As lâminas aplicadas correspondiam a 0,5, 1,0, 1,5 e 2,0 ET0. A colheita foi realizada 140 dias após o plantio, quando se avaliaram os componentes de produção: altura de plantas, peso, altura, produtividade e índice de espigas e produtividade de matéria verde. As produtividades médias de matéria verde nos tratamentos com ARB e ARP foram equivalente a 45 e 46 t ha-1, cerca de 51 e 52% superiores à testemunha, respectivamente. A aplicação das águas residuárias de suinocultura aumentou significativamente os valores de altura de plantas, índice de espigas, altura de espigas e peso de espigas. Em geral, o peneiramento das águas residuárias e as diferentes lâminas aplicadas não afetaram os parâmetros de produção do milho para silagem.This work was carried out with the objective of evaluating the effect of four depths of water and swine wastewater-gross and after sieving, on production of corn (Zea mays, L. for silage. Water was applied in eight lysimeters, in other eight gross swine wastewater (ARB was applied and the sieved pig wastewater (ARP on the other eight. The depths applied corresponded to 0.5, 1.0, 1.5 and 2.0 times of the reference evapotranspiration. The production components, height of the plants, height of spikes, spike index, productivity of spikes and productivity of green matter were evaluated 140 days after sowing. The mean productivities of green matter in the treatments with ARB and ARP were equivalent to 45 and 46 t ha-1, corresponding to, respectively, 51 and 52% higher than the productivity in

  20. Silagens de grãos de milho puro e com adição de grãos de soja, de girassol ou uréia Quality of corn grain silage added with soybean, sunflower or urea

    Directory of Open Access Journals (Sweden)

    Clóves Cabreira Jobim

    2008-05-01

    Full Text Available O objetivo deste trabalho foi avaliar a composição química e a estabilidade em aerobiose de silagens de grãos de milho, ensilados com adição de soja crua, girassol ou uréia. Em delineamento inteiramente casualizado, com quatro repetições, foram avaliados os tratamentos: grãos de milho; grãos de milho mais grãos de soja; grãos de milho mais grãos de girassol; e grãos de milho mais uréia. Foram utilizados, como silos experimentais, tonéis de plástico com capacidade para 200 kg, que permaneceram vedados por nove meses. Avaliaram-se: a composição química, a degradabilidade ruminal da matéria seca e da proteína bruta, o desaparecimento do amido no rúmen e a estabilidade aeróbia das silagens. Todos os tratamentos tiveram efeito sobre a degradabilidade efetiva da matéria seca e da proteína bruta, e também sobre a composição química das silagens, especialmente nos teores de proteína bruta e extrato etéreo. A adição de 20% de grãos de soja, de girassol ou uréia (1%, na silagem de grãos de milho, melhora sua composição químico-bromatológica, porém reduz a degradabilidade efetiva da matéria seca e da proteína bruta. A adição de uréia à silagem de grãos úmidos de milho diminui as perdas de matéria seca e melhora a estabilidade em aerobiose.The objective of this work was to evaluate the chemical composition and aerobic stability of corn grain silage, added with crude soybean, sunflower or urea. The following treatments, arranged in a completely randomized design, with four replications, were evaluated: corn grain; corn grain plus soybean grain; corn grain plus sunflower grain; and corn grain plus urea. Plastic barrels with 200 kg of capacity were used as experimental silos and kept closed for nine months. Chemical composition, dry matter and crude protein ruminal degradability, starch ruminal disappearance, and the aerobic stability of silages were evaluated. The addition of soybean, sunflower or urea on

  1. Characterization and application of lactic acid bacteria for tropical silage preparation.

    Science.gov (United States)

    Pholsen, Suradej; Khota, Waroon; Pang, Huili; Higgs, David; Cai, Yimin

    2016-10-01

    Strains TH 14, TH 21 and TH 64 were isolated from tropical silages, namely corn stover, sugar cane top and rice straw, respectively, prepared in Thailand. These strains were selected by low pH growth range and high lactic acid-producing ability, similar to some commercial inoculants. Based on the analysis of 16S ribosomal RNA gene sequence and DNA-DNA relatedness, strain TH 14 was identified as Lactobacillus casei, and strains TH 21 and TH 64 were identified as L. plantarum. Strains TH 14, TH 21, TH 64 and two commercial inoculants, CH (L. plantarum) and SN (L. rhamnosus), were used as additives to fresh and wilted purple Guinea and sorghum silages prepared using a small-scale fermentation method. The number of epiphytic lactic acid bacteria (LAB) in the forages before ensilage was relatively low but the numbers of coliform and aerobic bacteria were higher. Sorghum silages at 30 days of fermentation were all well preserved with low pH (3.56) and high lactic acid production (72.86 g/kg dry matter). Purple Guinea silage inoculated with LAB exhibited reduced count levels of aerobic and coliform bacteria, lower pH, butyric acid and ammonia nitrogen and increased lactic acid concentration, compared with the control. Strain TH 14 more effectively improved lactic acid production compared with inoculants and other strains. © 2016 Japanese Society of Animal Science.

  2. Valor nutritivo de silagens de milho colhido em diversos estádios de maturação Nutritive value of corn silages harvested at different maturity stages

    Directory of Open Access Journals (Sweden)

    Hélio Henrique Vilela

    2008-07-01

    Full Text Available Objetivou-se neste trabalho avaliar as características bromatológicas de silagens de milho produzidas com milho em diversos estádios de maturação. Utilizou-se delineamento experimental de blocos casualizados, com quatro repetições, em esquema de parcelas subdivididas no tempo. Os cultivares Geneze 2004, Agroceres 1051, Pioneer 30S40 e Pioneer 30F90 foram ensilados nos seguintes estádios de maturação: grãos sem linha de leite (SLL; redução da linha de leite em 1/3 do grão (1/3 LL; 1/2 do grão (1/2 LL; 2/3 do grão (2/3 LL; e camada negra (CN formada. A porcentagem de MS das silagens variou de 26,5 a 45,0%. As maiores perdas de efluente ocorreram nas silagens dos cultivares AG1051 e P30S40 no estádio sem linha de leite, que não apresentaram perdas a partir do estádio 1/2 LL. Com o avançar do estádio de matura��ão, observou-se aumento nos valores de pH. Os estádios de maturação influenciaram a porcentagem de PB das silagens, que variou de 10,7 a 8,1%. Os maiores valores de fibra em detergente neutro (FDN e fibra em detergente ácido (FDA foram observados nos estádios 2/3 LL e CN. A porcentagem de lignina foi influenciada pelos cultivares e foi maior nas silagens do cultivar P30S40. A digestibilidade in vitro da matéria seca (DIVMS foi influenciada pelos cultivares e pelos estádios de maturidade, variando de 51,1 a 69,8%, e foi maior no cultivar P30F90. A ensilagem do milho no estádio 1/2 LL promoveu melhor DIVMS, que reduziu após este estádio. Os cultivares GNZ 2004, AG1051 e P30F90 são mais indicados para ensilagem e o melhor estádio de maturidade para ensilagem desses cultivares é quando os grãos apresentam redução da linha de leite na metade do grão (1/2 LL.This work evaluated the bromatologic characteristics of corn silages, ensiled at different maturity stages. It was used a split plot in time in a randomized block design, with four replicates. Cultivars evaluated were Geneze 2004, Agroceres 1051

  3. Sistemas de cultivo e uso de diferentes adubos na produção de silagem e grãos de milho = Culture systems and use of different fertilizers in the production of corn silage and grains.

    Directory of Open Access Journals (Sweden)

    Gustavo Castoldi

    2011-01-01

    Full Text Available O presente trabalho teve por objetivo avaliar o desempenho do milho para produção de silagem e grãos, cultivado em diferentes sistemas e adubações. O delineamento experimental adotado foi de blocos inteiramente casualizados, em esquema fatorial 2 x 3, composto por dois sistemas de cultivo (sucessão e rotação de culturas e três fontes de adubação (orgânica, mineral e organomineral, com quatro repetições. Para produção de silagem de planta inteira, os sistemas e as adubações não diferiram estatisticamente entre si (p The aim of this research was to evaluate the performance of the corn crop for silage and grain production, cultivated under different culture systems and fertilizations. The experiment was performed using a completely randomized design in a factorial scheme. The factors were two culture systems (no-tillage with crop succession andno-tillage with crop rotation and three sources of fertilization (organic, mineral and organic-mineral, with four repetitions, totaling 24 plots. The results of production of fullplant ensilage in the systems as well as in the fertilization did not differ statistically. The results of humid grain production in the system in succession and in mineral fertilization were superior than the others treatments, producing 10,823 and 10,815 kg ha-1, respectively; however, they did not increase ensilage quality. Regarding the grain harvest, the system in succession produced 6,820 kg ha-1 on average, and was superior to the crop rotation system. The results of mineral fertilization were superior to the organic and the organic-mineralfertilizations, producing on average 7,277 kg ha-1; however, that system featured 54.62% of damped-off plants, which could have resulted in significant yield lost had the harvest been mechanized.

  4. Research of Associative Effects of Soybean Stalk, Peanut Vine and Corn Stalk Silage%豆秸、花生秧和青贮玉米秸间的组合效应研究

    Institute of Scientific and Technical Information of China (English)

    袁翠林; 于子洋; 王文丹; 王利华; 林英庭

    2015-01-01

    This experiment was conducted to investigate the associative effects of soybean stalk ( SS) , peanut vine ( PV) and corn stalk silage ( CS) . CS and SS, PV and SS, CS and PV were mixed in rations of 0∶100, 20∶80, 40∶60, 60∶40, 80∶20 and 100∶0 with 3 replicates, respectively. The associative effects of CS, SS and PV were assessed by the in vitro rumen fermentation technology to monitor gas production ( GP) , gas parame-ters, pH, ammonia nitrogen ( NH3-N) , microbial crude protein ( MCP) , single-factor associative effects in-dex ( SFAEI) and multiple-factors associative effects index ( MFAEI) . The results showed as follows: there were significant differences in gas production among different combinations (P0.05) . The NH3-N concentration of different combinations had significant difference (P0.05);不同组合的氨态氮浓度差异显著(P<0.05),在39~64 mg/dL变化;豆秸-花生秧和花生秧-青贮玉米秸的菌体蛋白浓度随花生秧比例增多而增多,豆秸-青贮玉米秸的菌体蛋白浓度在两者比例为20∶80时最高。以多项组合效应评定指数评定各组合效应,豆秸与花生秧、青贮玉米秸均以20∶80的比例较为适宜,花生秧与青贮玉米秸比例以60∶40时较为适宜,综合组合效应指数均达到最大。

  5. The effect of high polyphenol oxidase grass silage on metabolism of polyunsaturated fatty acids and nitrogen across the rumen of beef steers.

    Science.gov (United States)

    Lee, M R F; Theobald, V J; Gordon, N; Leyland, M; Tweed, J K S; Fychan, R; Scollan, N D

    2014-11-01

    Polyphenol oxidase (PPO) activity in red clover (Trifolium pratense) has been reported to reduce both proteolysis and lipolysis, resulting in greater N use efficiency and protection of PUFA across the rumen. Although high levels of PPO have been reported in grasses such as cocksfoot (orchard grass; Dactylis glomerata), no in vivo research has determined whether grass PPO elicits the same response as red clover PPO. To test the hypothesis that silage ensiled from grass with high levels of PPO protects N and PUFA across the rumen, 6 steers with ruminal and duodenal cannulas were offered cocksfoot silage (CO; high-PPO grass), perennial ryegrass silage (PR; Lolium perenne; low-PPO grass), or red clover silage (RC; high-PPO control) at 16 g DM/kg BW daily with the experiment consisting of two 3 × 3 Latin squares with 21-d periods, consisting of 12 d of diet adaptation, 6 d of duodenal marker infusion, 2 d of duodenal sampling, and 1 d of ruminal sampling. All silages were well preserved, with DM of 34.4, 55.3, and 45.4% for CO, PR, and RC. Activity of PPO in silages was low due to deactivation but was greater in CO than either PR or RC (0.15 vs. 0.05 and 0.08 μkatal/g DM). Protein-bound phenol (mg/g DM) as a measure of the degree of oxidation and an indication of PPO protection was greatest for RC (15.9) but comparable for PR (10.1) and CO (12.2). Biohydrogenation of C18 PUFA was significantly lower on RC compared to the 2 grass silages with CO greater than PR. Despite lower levels of total fatty acid intake and subsequent duodenal flow, CO resulted in greater levels of phytanic acid and total branched and odd chain fatty acids in duodenal digesta than RC or PR. Ruminal ammonia concentration was greatest for RC, with no difference between the grasses. Duodenal flow of microbial N and efficiency of microbial protein synthesis were lowest for CO and comparable for RC and PR. The CO (high-grass PPO) did not result in elevated levels of C18 PUFA escaping the rumen or

  6. AVALIAÇÃO DE HÍBRIDOS COMERCIAIS DE MILHO (Zea mays L. VISANDO À PRODUÇÃO DE SILAGENS EVALUATION OF CORN HIBRIDS FOR SILAGE PRODUCTION

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    Carlos Eduardo Carrijo dos Santos

    2007-09-01

    Full Text Available

    O trabalho objetivou avaliar o valor nutricional de seis híbridos de milho de ciclo precoce para produção de silagem. Os híbridos estudados, todos produzidos pela Cargill Agrícola S.A., foram: C901, C915, C125, C855, C808 e C805. A degradabilidade in situ da matéria seca (DegMS e fibra em detergente neutro (DegFDN, bem como a digestibilidade verdadeira in situ da MS (DISVMS, foram avaliadas utilizando três novilhas ExZ, com cânula no rúmen e recebendo ad libitum uma ração composta por silagem de resíduo de milho, farelo de soja e sal mineralizado. Após 13 dias de adaptação à ração, amostras de 3,5 g dos seis híbridos foram colocadas em sacolas de náilon de 12 x 7 cm e incubadas no rúmen por 6, 12, 24, 48 e 96 horas. As comparações entre médias foram feitas pelo teste de Tukey (p < 0,10. Os resultados para DISVMS, DegMS (Potencial e Efetiva e DegFDN (Potencial e Efetiva foram: C901 - 81,1 ab.; 83,0 a.; 50,0 a.; 62,0 a.; 24,2; C9l5 - 81,5 a.; 83,2 a.; 52,0 a.; 54,2 bc.; 21,8; C125 - 72,8 c.; 74,9 c.; 43,7 bc.; 56,2 abc.; 21,4; C855 - 78,0 abc.; 78,4 b.; 43,2 c; 59,7 ab.; 23,5; C808 - 76,9 abc.; 78,0 b.; 49,0 ab.; 50,9 c.; 20,9; C805 - 76,0 bc.; 77,3 bc; 46,5 abc.; 57,0 abc; 23,1. Portanto, foi possível concluir que os híbridos C901 e C915 apresentaram o maior potencial para produção de silagem de alto valor nutritivo.

    PALAVRAS-CHAVE: Digestibilidade; degradabilidade; nutrição; ruminantes.

    The experiment was carried out to study the nutritional value of six corn hybrids for silage production. The hybrids studied were: C901, C915, C125, C855, C808 and C805. Three crossbred heifers

  7. Dietas contendo silagem de milho (Zea maiz L. e feno de capim-tifton 85 (Cynodon spp. em diferentes proporções para bovinos Corn silage and tifton 85 bermudagrass hay-based diets for steers

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    Ana Clara Rodrigues Cavalcante

    2004-12-01

    Full Text Available Avaliaram-se o consumo, a digestibilidade, o pH e concentração de amônia ruminais e a taxa de passagem em bovinos alimentados com dietas contendo feno de capim-tifton 85 (TIF e silagem de milho (SM em diferentes proporções. Utilizaram-se quatro animais castrados, com peso médio de 523kg, fistulados no rúmen, distribuídos em um quadrado latino 4 x 4, recebendo 60% de volumoso e 40% de concentrado, na base da matéria seca. O volumoso consistiu das seguintes proporções (%: 100 TIF:0 SM; 67 TIF:33 SM; 33 TIF:67 SM e 0 TIF:100 SM. Os consumos de matéria seca (MS, de matéria orgânica (MO e de matéria orgânica digestível (MOD, de proteína bruta (PB, de fibra em detergente neutro (FDN e de carboidratos totais (CHOT e digeríveis (CHOD não foram influenciados pelas diferentes proporções de feno de capim-tifton 85: silagem de milho nas dietas, registrando-se valores médios de 9,2; 8,7; 6,4; 1,1; 3,7; 7,3 e 5,4 kg/dia, respectivamente. O consumo de extrato etéreo (EE elevou linearmente com o aumento da silagem de milho nas dietas. As digestibilidades aparentes da MS, MO, PB, EE e CHO também não foram influenciadas pelas diferentes proporções de silagem de milho, obtendo-se, respectivamente, valores médios de 71,8; 73,0; 69,5; 69,2 e 73,9%. Para a digestibilidade da FDN, observou-se efeito quadrático, estimando-se valor máximo de 65,2% para dietas contendo 30,98% de silagem de milho. Estimou-se concentração máxima de amônia de 12,0 mg/100 ml e valor mínimo de pH de 5,98 às 2,44 e 6,82 horas após a alimentação, respectivamente. A taxa de passagem não foi influenciada pelas diferentes proporções de feno:silagem, no volumoso, apresentando valor médio de 4,2%/hora.The intake, digestibility, ruminal pH and ammonia concentrations and passage rate were evaluated in steers fed corn silage (CS and Tifton 85 bermudagrass hay (T85H-based diets, at different forage proportions. Four rumen fistulated steers with 523 kg of live

  8. Avaliação da silagem de grãos de milho úmido com diferentes volumosos para tourinhos em terminação: desempenho e características de carcaça Feeding high moiture corn with different roughages for finishing young bulls: performance and carcass traits

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    Wignez Henrique

    2007-02-01

    Full Text Available O experimento foi realizado com o objetivo de comparar os efeitos do fornecimento de silagem de grãos de milho úmido com o milho em grão seco, associados à silagem de milho ou ao bagaço in natura de cana-de-açúcar, sobre o desempenho e as características da carcaça de bovinos em terminação. Em blocos ao acaso e esquema fatorial 2 × 2, 28 tourinhos Santa Gertrudes (dez meses de idade e peso corporal inicial de 245 kg foram mantidos em confinamento durante 142 dias. Os animais foram mantidos em baias individuais e receberam dietas com 12 e 20% da MS em forma de bagaço ou silagem, respectivamente. O milho úmido foi moído e ensilado quando se encontrava com 30% de umidade. Não houve interação significativa tipo de volumoso x tipo de processamento do milho sobre as variáveis estudadas. O bagaço mostrou-se viável como fonte exclusiva de fibra, apesar de os resultados de ganho de peso, eficiência alimentar, peso e rendimento de carcaça e espessura de gordura subcutânea terem sido inferiores aos obtidos com a silagem de milho. O ganho diário de peso nos animais alimentados com o bagaço foi em torno de 1,3 kg, enquanto, com a silagem, foi de 1,5 kg. O consumo de MS não foi influenciado pelo tipo de volumoso ou pelo processamento do milho. O uso da silagem de grãos de milho úmido melhorou a eficiência alimentar em 9,7% e reduziu o peso do fígado quando comparado ao milho seco, mas não alterou as demais características avaliadas.The objective of this trial was to evaluate the effects of feeding diets containing corn silage or sugarcane bagasse plus high moisture corn or dry corn grain on performance and carcass characteristics of finishing young bulls. Twenty-eight Santa Gertrudis young bulls averaging 10 months of age and 245 kg of body weight were assigned to a completely randomized block design with a 2 x 2 factorial arrangement of treatments. Animals were maintained in individual pens during 142 days and were fed

  9. Conservation characteristics of corn ears and stover ensiled with the addition of Lactobacillus plantarum MTD-1, Lactobacillus plantarum 30114, or Lactobacillus buchneri 11A44.

    Science.gov (United States)

    Lynch, J P; O'Kiely, P; Waters, S M; Doyle, E M

    2012-04-01

    The aim of this study was to investigate the effects of inoculating 3 contrasting lactic acid bacteria on the fermentation profile, estimated nutritive value, and aerobic stability of corn ears and stover produced under marginal growing conditions. Ears and stover were separated from whole-crop corn plants obtained from 3 replicate field blocks. Representative subsamples were precision chopped and allocated to 1 of the following treatments: an uninoculated control, Lactobacillus plantarum MTD-1 (LP1), L. plantarum 30114 (LP2), or Lactobacillus buchneri 11A44 (LB). Each bacterial additive was applied at a rate of 1 × 10(6) cfu/g of fresh herbage. Triplicate samples of each treatment were ensiled in laboratory silos at 15°C for 3, 10, 35, or 130 d. No difference was observed between the dry matter recoveries of uninoculated ear or stover silages and silages made with LP1, and the aerobic stability of uninoculated ear and stover silages did not differ from silages made with LB. Stover silages made with LP2 and ensiled for 35 d had a lower proportion of lactic acid in total fermentation products compared with LP1. The aerobic stability and dry matter recovery of ear and stover silages in this study were not improved when made with LB, LP1, or LP2, due to the indigenous highly heterolactic fermentation that prevailed in the uninoculated ear and stover during 130-d ensilage. Copyright © 2012 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

  10. Silage inoculant effects on milk production and why that may be important to you

    Science.gov (United States)

    Silage inoculants are the most common additives used in making corn and hay crop silages. The main active ingredients in these products are lactic acid bacteria that help ensure the fermentation in the silo goes in a direction that helps preserve the crop. While inoculants have been available for ma...

  11. The effect of supplementing highly wilted grass silage with maize silage, fodder beet or molasses on degradation of the diets and the efficiency of microbial protein synthesis in the rumen of sheep

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    Špela Velikonja-Bolta

    2010-11-01

    Full Text Available This study aimed at determining the efficiency of microbial protein synthesis (EMPS in diets based on highly wilted grass silage (GS, 539 g dry matter (DM per kg with the supplementation of starch or water-soluble carbohydrates (WSC rich feeds, i.e. maize silage (MS, 391 g kg-1 DM intake [DMI], fodder beet (FB, 173 g kg-1 DMI or molasses (M, 137 g kg-1 DMI. All the diets were made isonitrogenous by urea supplementation (14.0, 4.0 and 2.0 g per kg DMI in GS-MS, GS-FB and GS-M diets. In sacco determined crude protein (CP and organic matter (OM degradabilities were 756, 800, 778 and 814 (P0.05 among the diets (36.6, 35.1, 34.7 and 34.0 g microbial nitrogen per kg OM apparently digested in the rumen in GS, GS-MS, GS-FB and GS-M diets, respectively. The estimated metabolizable protein supply from GS, GS-MS, GS-FB and GS-M diets amounted to 97, 91, 93 and 86 g kg-1 DMI, respectively. Apparently, highly wilted GS containing a high concentration of WSC (91 g kg-1 DM supports high EMPS in the rumen and this cannot be improved by the supplementation with starch or WSC rich feeds.

  12. THE INFLUENCE OF SILAGE ADDITIVES FOR QUALITATIVE PARAMETERS OF CLOVER-GRASS SILAGES

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    F LÁD

    2006-12-01

    Full Text Available We observed the infl uence of silage additives for choice qualitative parameters at 109 samples of clovergrass silages in working conditions. We evaluated total classifi cation and categorization to quality classes according to fermentation process. It has been found out positive effect of the silage additives for fermentation class and for total silage quality of silages. This positive effec t has been more considerable at classifi cation to the fermentation classes at clover-grass silages. The high content of crude fi bre decreased fermentation results and total silage quality at test clover-grass silages. The greatest (deterioration infl uence for clasifi cation to total quality class has crude fi bre content. It is see from correlation coefi cient at clover-grass silages – r = 0,75 (P < 0,05. The weak dependence r = 0,37 (P < 0,05 was detected between fermentation class and acetic acid content. It was detected large dependence between fermentation class and butyric acid content r = 0,73 (P < 0,05.

  13. Características agronômicas e bromatológicas de híbridos de milho para produção de silagem Agronomic and nutritional characteristics of the corn hybrids for silage production

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    Solidete de Fátima Paziani

    2009-03-01

    Full Text Available Objetivou-se estabelecer correlações entre características quantitativas e qualitativas e avaliar a influência dessas características sobre a produção e a qualidade do milho para silagem. Utilizaram-se dados do Programa de Avaliação de Cultivares de Milho para Silagem IAC/APTA/ESALQ para cálculo das correlações de Pearson entre as variáveis. A produção de matéria seca (MS digestível foi afetada tanto pelas produções de massa e de grãos quanto pelas digestibilidades da planta e do colmo. A produção de matéria seca digestível apresentou os maiores coeficientes de correlação com a produção de MS (0,85; com as produções de grãos na ensilagem (0,60 e na maturidade (0,68; com produção de matéria verde (0,47; e com o índice de espigas (0,48. Os coeficientes de correlação entre a produção de matéria seca digestível e a digestibilidade da planta inteira (0,44 e da fração colmo (0,38 foram inferiores aos obtidos para a produção de matéria seca. A digestibilidade da planta dependeu principalmente da digestibilidade do colmo (0,60 e dos parâmetros relacionados aos grãos. Na ausência de informações específicas sobre os cultivares de milho para silagem, pode-se optar por aqueles de maior produção de grãos à maturidade, em razão da elevada correlação dessa característica com produção de matéria seca e com produção de matéria seca digestível.The objective of this work was to establish correlations between quantitative and qualitative variables and to evaluate their influence on the corn quality for ensilage production. Data from the Corn Hybrids for Silage Evaluation Program were used (IAC/APTA/ESALQ. Pearson correlations between the variables were calculated. The digestible dry matter (DM production was affected not only by forage and grain productions, but also by the whole plant and stem digestibility. The digestible dry matter production presented the highest correlation coefficients with

  14. High fructose corn syrup and diabetes prevalence: a global perspective.

    Science.gov (United States)

    Goran, Michael I; Ulijaszek, Stanley J; Ventura, Emily E

    2013-01-01

    The overall aim of this study was to evaluate, from a global and ecological perspective, the relationships between availability of high fructose corn syrup (HFCS) and prevalence of type 2 diabetes. Using published resources, country-level estimates (n =43 countries) were obtained for: total sugar, HFCS and total calorie availability, obesity, two separate prevalence estimates for diabetes, prevalence estimate for impaired glucose tolerance and fasting plasma glucose. Pearson's correlations and partial correlations were conducted in order to explore associations between dietary availability and obesity and diabetes prevalence. Diabetes prevalence was 20% higher in countries with higher availability of HFCS compared to countries with low availability, and these differences were retained or strengthened after adjusting for country-level estimates of body mass index (BMI), population and gross domestic product (adjusted diabetes prevalence=8.0 vs. 6.7%, p=0.03; fasting plasma glucose=5.34 vs. 5.22 mmol/L, p=0.03) despite similarities in obesity and total sugar and calorie availability. These results suggest that countries with higher availability of HFCS have a higher prevalence of type 2 diabetes independent of obesity.

  15. Composição química e estabilidade aeróbia em silagens de milho preparadas com inoculantes bacteriano e/ou enzimático = Chemical composition and aerobic stability of corn silages made with bacterials and/or enzymatic inoculants

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    Agda Luzia de Godoy Gimenes

    2006-04-01

    Full Text Available Este trabalho avaliou o efeito de inoculantes bacterianos e/ou enzimáticos na composição química e na estabilidade aeróbia da silagem de milho confeccionada em minisilos. Os tratamentos foram: SC (silagem controle, SIB (silagem com inoculante bacteriano, SIBE (silagem com inoculante bacteriano e enzimático e SIE (silagem com inoculante enzimático. A adição de inoculante não alterou os teores de matéria orgânica (87,43%, proteína bruta (7,99%, fibra em detergente neutro (55,43% e fibra em detergente ácido (27,67%. Os tratamentos SIE e SC apresentaram, na abertura, o menor (3,28 e maior (3,42 pH, e, após o período de exposição ao ar, o menor (3,87 e maior (6,64 pH, respectivamente. O uso de inoculantes não influenciou os teores de N-amoniacal das silagens. Os tratamentoscom inoculantes apresentaram menor pico de temperatura, maior tempo para atingir o pico de temperatura e maior estabilidade aeróbia.This work evaluated the effect of bacterial and/or enzymatic inoculants on chemical composition and aerobic stability in corn silage, made in mini-silos. The treatments were: CS (control silage, SBI (silage with bacterial inoculant, SBEI (silage with bacterial and enzymatic inoculant and SEI (silage with enzymatic inoculant. The use of inoculants did not affect the organic matter (87,43%, crude protein (7,99%, neutral detergent fiber (55,43% and acid detergent fiber (27,67% contents. The SEI and CS treatments showed the lowest (3,28 and the highest (3,42 pH values in the beginningand after an air exposure period, showed again the lowest (3,87 and the highest (6,64 pH values, respectively. The inoculants used did not affect N-amonniacal contents of the silages. The treatments with inoculants presented the lowest temperature peak, more time to reach this temperature and the highest aerobics stability.

  16. Effects of Plant Density on Sweet and Baby Corn (Hybrid KSC 403 Yield and Yield Components

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    H Bavi

    2016-07-01

    Full Text Available Introduction Sweet corn is the one of the most important types of corn. There is a high amount of sugar in the endosperm of sweet corn than dent corn. Baby corn is the ear of corn that is being harvested in the silking stage before the end of pollination. This crop has an interesting using methods as salad, conserve production and vegetative consumption. Both two sweet and baby corn is obtained from one plant in different growth stages and could be harvested from one corn hybrid. Best yield and quality of baby corn is obtained from sweet corn hybrids, because of high amounts of sugar in the grains and ears. Sweet corn and baby corn could be harvested at early dough stage (with about 30 % of humidity and early silking stage before the pollination is completed, respectively. Plant density is the most important factor in growing corn, especially in sweet and baby corn. Khuzestan province is one of the main regions of corn production in Iran. In Khuzestan, forage and silage corn have the most production among the summer crops. Corn is planted in two planting date in Khuzestan: early spring and early summer. Spring corn planting produces little grain yield due to Simultaneity of silking stage with hot early summer days. Because of little production and little research about sweet and baby corn, this study was performed and designed. Materials and Methods In order to investigate the effects of plant density and harvesting method on sweet corn and baby corn yield, an experiment was performed during 2012-13, in research farm of Ramin Agriculture and Natural Resources University of Khuzestan, located in southwest of Iran. In this experiment, four plant densities (7, 9, 11 and 13 plants.m-2 and two harvesting methods (baby corn and sweet corn were investigated in an RCB statistical design with four replications. The KSC 403 hybrid was used and investigated in the experiment, as a sweet corn hybrid. Statistical analysis was performed using SAS 9.1 through

  17. Consumo de nutrientes e desempenho de cordeiros em confinamento alimentados com dietas com polpa cítrica úmida prensada em substituição à silagem de milho Nutrient intake and performance of lambs in feedlot fed diets with different levels of pressed citrus pulp in substitution of corn silage

    Directory of Open Access Journals (Sweden)

    Mykel Stefanni Pereira

    2008-01-01

    Full Text Available Objetivou-se com este trabalho avaliar o efeito da substituição da silagem de milho pela polpa cítrica úmida prensada (PCUP no desempenho de cordeiros da raça Santa Inês. Vinte e quatro cordeiros com 90 dias de idade e 18,44 kg PV inicial médio foram confinados durante 67 dias e alimentados com dietas contendo níveis crescentes de PCUP em substituição à silagem de milho (0, 25, 50 e 75% MS. Não houve diferença para ingestão de MS (IMS. Os valores médios de IMS em g, %PV e g/kgPV0,75 foram respectivamente, 1.180, 4,74 e 126. Houve redução linear na ingestão de FDN, em %PV e em g/kgPV0,75, com o aumento dos níveis de substituição. A ingestão de PB não foi afetada pela dieta. Verificou-se aumento linear para a ingestão de EE, em %PV e em g/kgPV0,75, e para a FDA, em %PV. A ingestão de carboidratos não-fibrosos (CNF apresentou comportamento quadrático, em %PV e em g/kgPV0,75, e linear em g/animal.dia, à medida que houve a substituição da silagem de milho pela PCUP. A substituição da silagem de milho pela PCUP não afetou a conversão alimentar (4,33 kg MS/ kg de ganho, no entanto, o ganho de peso médio apresentou comportamento quadrático em função do nível de substituição; o nível de substituição de 48% promoveu o maior ganho médio diário. Os resultados sugerem que a PCUP pode substituir a silagem de milho em dietas para cordeiros em confinamento.This experiment was carried out to evaluate the substitution of corn silage by fresh pressed citrus pulp (FPCP on the performance of Santa Ines lambs. Twenty-four lambs, with average age of 90 days and initial average body weight of 18.44 kg, were feedlot during 67 days and fed with increasing levels of FPCP in substitution of corn silage (0, 25, 50, and 75 % DM. There was no difference for DM intake (DMI. The average values for DMI in g, %BW and g/kgBW0.75 were, respectively, 1,180, 4.74 and 126. There was a linear decreased in NDF intake, in %BW and g/kgBW0

  18. Formação de pastagem via consórcio de Brachiaria brizantha com o milho para silagem no sistema de plantio direto Implantation of pastures via consortium of Brachiaria brizantha with corn for silage under no-tillage system

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    F.C.L. Freitas

    2005-03-01

    Full Text Available Este trabalho teve como objetivo avaliar arranjos de semeadura e manejo de plantas daninhas na implantação de pastagem de B. Brizantha cv. MG5 Vitória consorciada com milho para silagem no sistema de plantio direto. Foram avaliados cinco arranjos de semeadura (milho em monocultivo; B. brizantha em monocultivo; duas linhas de B. brizantha na entrelinha do milho, em semeadura simultânea; B. brizantha a lanço no dia da semeadura do milho e 30 dias após, combinados com dois manejos de plantas daninhas (1,50 kg ha-1 de atrazine aplicado isoladamente e a mistura no tanque de 1,50 kg ha-1 de atrazine com 4,00 g ha¹ de nicosulfuron, mais quatro testemunhas (milho e B. brizantha em monocultivo, com e sem capina, no delineamento de blocos ao acaso, em parcelas subdivididas, sendo os arranjos de semeadura colocados nas parcelas e os sistemas de manejo nas subparcelas, totalizando 14 tratamentos, com quatro repetições. A aplicação dos herbicidas foi feita aos 18 dias após a emergência do milho. Trinta dias depois da aplicação dos herbicidas e na colheita do milho para silagem, foram avaliadas as biomassas secas das plantas daninhas e de B. brizantha. Aos 60 dias após a colheita, fez-se nova avaliação da biomassa seca de braquiária. A infestação de plantas daninhas foi baixa e a produção de milho para silagem não foi influenciada pelos arranjos de semeadura nem pelos sistemas de manejo de plantas daninhas, demonstrando que, mesmo em semeadura simultânea, B. brizantha não afeta a produtividade do milho para silagem. Maior produção de biomassa seca de forragem foi obtida com o arranjo de duas linhas de B. brizantha na entrelinha do milho, em semeadura simultânea.The objective of this work was to evaluate the arrangements of weed sowing and management for the implantation of Brachiaria brizantha pastures in consortium with corn for silage under no-tillage system. The treatments consisted of five sowing arrangements (corn alone; B

  19. Identification of lactic acid bacteria isolated from corn stovers.

    Science.gov (United States)

    Pang, Huili; Zhang, Meng; Qin, Guangyong; Tan, Zhongfang; Li, Zongwei; Wang, Yanping; Cai, Yimin

    2011-10-01

    One hundred and twenty-six strains were isolated from corn stover in Henan Province, China, of which 105 isolates were considered to be lactic acid bacteria (LAB) according to Gram-positive, catalase-negative and mainly metabolic lactic acid product. Analysis of the 16S ribosomal DNA sequence of 21 representative strains was used to confirm the presence of the predominant groups and to determine the phylogenetic affiliation of isolates. The sequences from the various LAB isolates showed high degrees of similarity to those of the GenBank type strains between 99.4% and 100%. The prevalent LAB, predominantly Lactobacillus (85.6%), consisted of L. plantarum (33.3%), L. pentosus (28.6%) and L. brevis (23.7%). Other LAB species as Leuconostoc lactis (4.8%), Weissella cibaria (4.8%) and Enterococcus mundtii (4.8%) also presented in corn stover. The present study is the first to fully document corn stover-associated LAB involved in the silage fermentation. The identification results revealed LAB composition inhabiting corn stover and enabling the future design of appropriate inoculants aimed at improving the fermentation quality of silage. © 2011 The Authors. Animal Science Journal © 2011 Japanese Society of Animal Science.

  20. Sunflower meal concentrations in Massai grass silage

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    Máikal S. Borja

    2012-08-01

    Full Text Available Objetive. This experiment was conducted to evaluate the best sunflower meal concentration in Massai grass silage. Materials and methods. The treatments were composed of 0, 8, 16, and 24% sunflower meal (natural matter basis during ensiling of Massai grass, with four repetitions. Results. The regression equation showed that the inclusion of sunflower meal between 2.14% and 13.91% obtained a silage dry matter between 25 and 35%, which are the values recommended for the production of high quality silage. The addition of sunflower meal showed a linear increase in crude protein, reaching 18% DM with the highest concentration of sunflower meal. The highest feed value index was obtained with the addition of 24% sunflower meal in the silage. The estimated total digestible nutrient of silage increased linearly with sunflower meal concentration. The silage pH values had a quadratic effect, reaching the lowest value (4.1 with 15% sunflower meal addition. Conclusions. Based on the chemical composition and forage quality, a concentration of 14% sunflower meal should be used for high-quality silage with good nutritional value.

  1. Quality of Vegetable Waste Silages Treated with Various Carbohydrate Sources

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    R. Ridwan

    2013-08-01

    Full Text Available The aim of this research was to evaluate the quality of vegetable waste silages, using rice bran, onggok (cassava flour waste and pollard as carbohydrate sources. Vegetable waste was collected from local traditional market, consisted of corn husk, chinese cabbage and cabbage. Research was held in randomized block design consisted of six treatments with 3 replications. Treatments were (T1 vegetable waste + rice bran, (T2 vegetable waste + rice bran + rice straw, (T3 vegetable waste + onggok, (T4 vegetable waste + onggok + rice straw, (T5 vegetable waste + pollard, (T6 vegetable waste + pollard + rice straw. Lactobacillus plantarum 1A-2 was used as innoculant. The quality of silages was evaluated by measuring pH, temperature, population of lactic acid bacteria and lactic acid production. Nutrient characteristic was determined by proximate and fiber analysis. Results showed that pH of silages were not affected by treatments, but silage treated with rice bran, with or without rice straw addition, had higher temperature compared with others (29 oC or 28.3 oC. The highest population of lactic acid bacteria (1.65 x 109 cfu/g was found in silage using rice straw and onggok (T4, but the highest lactic acid production (0.41% was measured in silage using rice straw and rice bran (T2. In general, the use of rice bran as carbohydrate sources gave the highest lactic acid production followed by pollard and onggok. Different carbohydrate source gave different nutrients characteristic. Although the result was not significantly different, silage with highest protein content was measured in silage with pollard as carbohydrate source, followed with rice bran and onggok. The result showed that all carbohydrate sources used in this experiment can be used as silage ingredient resulting in good vegetable waste silage.

  2. A mass transfer model for VOC emission from silage

    Science.gov (United States)

    Hafner, Sasha D.; Montes, Felipe; Rotz, C. Alan

    2012-07-01

    Silage has been shown to be an important source of emissions of volatile organic compounds (VOCs), which contribute to the formation of ground-level ozone. Measurements have shown that environmental conditions and silage properties strongly influence emission rates, making it difficult to assess the contribution of silage in VOC emission inventories. In this work, we present an analytical convection-diffusion-dispersion model for predicting emission of VOCs from silage. It was necessary to incorporate empirical relationships from wind tunnel trials for the response of mass transfer parameters to surface air velocity and silage porosity. The resulting model was able to accurately predict the effect of temperature on ethanol emission in wind tunnel trials, but it over-predicted alcohol and aldehyde emission measured using a mass balance approach from corn silage samples outdoors and within barns. Mass balance results confirmed that emission is related to gas-phase porosity, but the response to air speed was not clear, which was contrary to wind tunnel results. Mass balance results indicate that alcohol emission from loose silage on farms may approach 50% of the initial mass over six hours, while relative losses of acetaldehyde will be greater.

  3. Influence of Cover Type on Silage Quality in Bunker Silos

    Science.gov (United States)

    The quality of silage under reduced oxygen-permeability plastic film systems vs. standard white polyethylene film and tires was evaluated. In six trials (four in whole-plant corn, two in alfalfa), the Silostop two-step covering system (oxygen-barrier film on the side walls and top, woven plastic tar...

  4. Degradabilidade in situ de silagens de milho confeccionadas com inoculantes bacteriano e/ou enzimático - DOI: 10.4025/actascianimsci.v28i1.658 In situ degradability of corn silages prepared with bacterial and/or enzymatic inoculants - DOI: 10.4025/actascianimsci.v28i1.658

    Directory of Open Access Journals (Sweden)

    Elzânia Sales Pereira

    2006-01-01

    Full Text Available O objetivo deste trabalho foi avaliar os efeitos de inoculantes bacterianos e/ou enzimáticos sobre a degradabilidade ruminal da silagem de milho. Foi utilizada a técnica in situ, em quatro bovinos adultos, distribuídos em quadrado latino 4x4. Os tratamentos avaliados foram: SC (silagem controle, SIB (silagem com inoculante bacteriano, SIBE (silagem com inoculante bacteriano e enzimático e SIE (silagem com inoculante enzimático. Não houve diferença entre tratamentos nas frações solúvel (a, potencialmente degradável (b, taxa de degradação da fração b (c, degradabilidade potencial (DP e degradabilidade efetiva (DE da MS e MO. A DE da PB foi maior para o tratamento SIE (63,13% e menor para o tratamento SIBE (53,69%. A fração b da FDN apresentou maior valor para SIBE (74,13% e menor para SIB (64,07%. O resíduo indigerido (I da FDN não diferiu entre os tratamentos. As frações b e I e a taxa c da FDA não diferiram entre os tratamentos. Palavras-chave: degradação, fibra, matéria orgânica, matéria seca, proteína bruta.The objective of this work was to evaluate the effects of the bacterial and/or enzymatic inoculants on corn silage degradation. The in situ technique was used in four adult steers in a 4x4 latin square design. The evaluated treatments were: CS (control silage, SBI (silage with bacterial inoculant, SBEI (silage with bacterial and enzymatic inoculant and SEI (silage with enzymatic inoculant. There was no difference among treatments in soluble fraction (a, potential degradable fraction (b, fraction b rate of degradation (c, potential degradability (PD and effective degradability (ED of DM and OM. The ED of CP was higher in SEI treatment (63.13% and lower in SBEI treatment (53.69%. The b fraction of NDF was higher for SBEI (74.13% and lower for SBI (64.07%. The NDF indigestible residue (I did not show any difference among treatments. The ADF b and I fraction and the c rate values did not show any difference among

  5. The effects of high-sugar ryegrass/red clover silage diets on intake, production, digestibility, and N utilization in dairy cows, as measured in vivo and predicted by the NorFor model.

    Science.gov (United States)

    Bertilsson, J; Åkerlind, M; Eriksson, T

    2017-10-01

    Grass silage-based diets often result in poor nitrogen utilization when fed to dairy cows. Perennial ryegrass cultivars with high concentrations of water-soluble carbohydrates (WSC) have proven potential for correcting this imbalance when fed fresh, and have also been shown to increase feed intake, milk production, and N utilization. The possibility of achieving corresponding effects with silage-based diets was investigated in change-over experiments in an incomplete block design with 16 (yr 1) or 12 (yr 2) Swedish Red dairy cows in mid lactation. Measurements on N excretion and rumen parameters were performed on subgroups of 8 and 4 cows, respectively. In yr 1, 2 ryegrass cultivars (standard = Fennema; high-WSC = Aberdart) and 2 cuts (first and second) were compared. In all treatments, ryegrass silage was mixed 75/25 on a dry matter (DM) basis, with red clover silage before feeding out. In yr 2, 1 basic mixture from the different cuts of these 2 cultivars was used and experimental factors were red clover silage inclusion (25 or 50%) and sucrose addition (0 or 10%) on a silage DM basis. Differences in WSC concentration in the silage mixtures in yr 1 were minor, whereas the differences between cuts were more substantial: 100 compared with 111 g/kg of DM for first-cut silage and 39 compared with 47 g/kg of DM for second-cut silage. The silages fed in yr 2 had a WSC concentration of 115 or 102 g/kg of DM (25 or 50% red clover, respectively), but when sucrose was added WSC concentration reached 198 and 189 g/kg of DM, respectively. Milk production (kg/d) did not differ between treatments in either year. Red clover inclusion to 50% of silage DM increased milk protein. Nitrogen efficiency (milk N/feed N) increased from 0.231 to 0.254 with sucrose inclusion in yr 2 (average for the 2 red clover levels). Overall rumen pH was 5.99 and increased sucrose level did not affect pH level or daily pH pattern. Sucrose addition reduced neutral detergent fiber digestibility

  6. Identification and quantitation of volatile organic compounds emitted from dairy silages and other feedstuffs.

    Science.gov (United States)

    Malkina, Irina L; Kumar, Anuj; Green, Peter G; Mitloehner, Frank M

    2011-01-01

    High ground-level ozone continues to be an important human, animal, and plant health impediment in the United States and especially in California's San Joaquin Valley (SJV). According to California state and regional air quality agencies, dairies are one of the major sources of volatile organic compounds (VOCs) in the SJV. A number of recently conducted studies reported emissions data from different dairy sources. However, limited data are currently available for silage and otherfeed storages on dairies, which could potentially contribute to ozone formation. Because the impact of different VOCs on ozone formation varies significantly from one molecular species to another, detailed characterization of VOC emissions is essential to include all the important contributors to atmospheric chemistry and especially atmospheric reactivity. The present research study identifies and quantifies the VOCs emitted from various silages and other feedstuffs. Experiments were conducted in an environmental chamber under controlled conditions. Almost 80 VOCs were identified and quantified from corn (Zea mays L.), alfalfa (Medicago sativa L.),and cereal (wheat [Triticum aestivum L.] and oat [Avena sativava L.] grains) silages, total mixed ration (TMR), almond (Amygdalus communis L.) shells and hulls using gas chromatography-mass spectrometry and high performance liquid chromatography. The results revealed high concentrations of emitted alcohols and other oxygenated species. Lower concentrations of highly reactive alkenes and aldehydes were also detected. Additional quantitation and monitoring of these emissions are essential for assessment of and response to the specific needs of the regional air quality in the SJV.

  7. Degradação da matéria seca e da proteína bruta de silagens de milho sem espigas com cana -de-açúcar e bagaço de mandioca = Dry mater and crude protein ruminal degradation of corn silage without spikes with sugar cane and manioc pulp

    Directory of Open Access Journals (Sweden)

    Marcos Elias Traad da Silva

    2006-10-01

    Full Text Available A degradação ruminal da matéria seca (MS e da proteína bruta (PB de silagen s de milho sem espigas (SMSE com cana -de-açúcar (CA e bagaço seco de mandioca (BSM, comparadas com a silagem de milho com espigas (SMCE, foi avaliada. A ensilagem foi feita com (CI e sem inoculante (SI - Lactobacillus plantarum e L paracasei ssp. paracasei. Estudaram-se: as frações solúvel (A, potencialmente degradável (B e não degradável (C; a taxa de degradação da fração B (c; a degradabilidade efetiva (DE e potencial (DP, para ostratamentos: T1 (SMSE+20% CA -SI; T2 (SMSE+20% CA -CI; T3 (SMSE+35% CASI; T4 (SMSE+35% CA-CI; T5 (SMSE+20% BSM-SI; T6 (SMSE+20% BSM-CI; T7 (SMSE+35% BSM-SI; T8 (SMSE+35% BSM-CI; T9 (SMCE-SI e T10 (SMCE-CI. As médias foram comparadas num delineamento inteiramente casualisado. Houve diferença (P0,05. A adição de BSM (20 e 35% às SMSE aumentou (PThe goal of this work was to evaluate the ruminal degradation of corn silages without spikes (CSWS, added with sugar cane (SC and dry manioc pulp (DMP, as compared as corn silage (CS. The foods were ensiled with (WI and without (IF inoculant’s, composed by Lactobacillus plantarum and L. paracasei ssp. paracasei. The following fractions have been studied: water soluble (A, potentiallydegradable (B, non degradable (C, fraction B degradable ratio (c; effective (ED and potential (PD degradability. The treatments evaluated were: T1 (CSWS + 20% SC -IF; T2 (CSWS + 20% SC-WI; T3 (CSWS + 35% SC -IF; T4 (CSWS + 35% SC -WI; T5 (CSWS + 20% DMP-IF; T6 (CSWS + 20% DMP -WI; T7 (CSWS + 35% DMP -IF; T8 (CSWS + 35% DMP-WI; T9 (CS-WI and T10 (CS-IF. The average differences havebeen compared on a completely randomized model. Difference (P 0.05 for all treatments. Dry manioc pulp added to the non spikes cornsilage (20 and 35% - DM basis, has allowed the rise of the DM fraction B, indicating the possibility to add up to 35% of dry manioc pulp on corn silage, inst ead of green spikes.

  8. INTAKE AND ACTIVITY BEHAVIOR OF STEERS FINISHED IN FEEDLOT WITH CORN SILAGES OF DIFFERENT PARTICLE SIZES AND CUTTING HEIGHTS COMPORTAMENTO INGESTIVO E DE ATIVIDADES DE NOVILHOS CONFINADOS COM SILAGENS DE MILHO DE DIFERENTES TAMANHOS DE PARTÍCULA E ALTURAS DE COLHEITA

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    Marco Aurélio Romano

    2009-07-01

    Full Text Available

    The experiment was conducted at the Núcleo de Produção Animal (Nupran of the Universidade Estadual do Centro Oeste do Paraná (Unicentro. The trial aimed to evaluate the effect of particle size (small: between 0.2 and 0.6 cm or large: between 1 and 2 cm and cutting height (low cut: 15.2 cm or high cut: 38.6 cm of corn plant for silage on the behavior of confined steers. The treatments were: TPB – small particle size with low cut height; TGB – large particle size with low cut height; TPA – small particle size with high cut height; and TGA – large particle size with high cut height. The roughage:concentrate ratio was 62.7%:37.3%. No significant difference was detected among treatments for the time spent by the animals on feed consumption activity (4.19; 4.03; 4.13 and 4.01 h, respectively. Significant interaction between cutting height and  particle size was observed for the time spent with rumination. For the silage with high cutting the time spent with rumination was significantly higher for the large particle size (9.47 h in relation to the small particle size (7.98 h, however, for the low cutting the difference between the large particle size (9.04 h and the small particle size (8.73 h was not significant.

    KEY WORDS: Animal behavior, free time, particle separator, rumination time, selectivity.

    O experimento foi desenvolvido com o objetivo de avaliar o efeito do tamanho de partícula (pequena: entre 0,2 e 0,6 cm ou grande: entre 1 e 2 cm e da altura de corte de plantas de milho colhidas para ensilagem (baixo:15,2 cm ou alto: 38,6 cm, sobre o comportamento ingestivo e das atividades de novilhos confinados, constituindo-se os tratamentos: TPB – silagem de partícula pequena com altura de corte baixo; TGB – silagem de partícula grande com altura de corte baixo; TPA – silagem de partícula pequena com altura de corte alto; e TGA – silagem de partícula grande com

  9. FERMENTATION PROCESS CHARACTERISTICS OF DIFFERENT MAIZE SILAGE HYBRIDS

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    Daniel Bíro

    2009-03-01

    Full Text Available The aim of this study was to detect the fermentation process differences in different hybrid maize silage. We conserved in laboratory conditions hybrids of whole maize plants with different length of the vegetative period (FAO number. Maize hybrids for silage were harvested in the vegetation stage of the milk-wax maturity of corn and the content of dry matter was from 377.7 to 422.8 g.kg-1. The highest content of dry matter was typical for silages made from the hybrids with FAO number 310 (400.0 g.kg-1 and FAO 300a (400.4 g.kg-1. The content of desirable lactic acid ranged from 23.7 g.kg-1 of dry matter (FAO 350 to 58.9 g.kg-1 of dry matter (FAO 420. We detected the occurrence of undesirable butyric acid in silages from hybrids FAO 250, 300b, 310 and 380. The highest content of total alcohols we found in silages made from hybrid with FAO number 240 (25.2 g.kg-1 of dry matter. Ammonia contents were in tested silages from 0.153 (FAO 270 to 0.223 g.kg-1 of dry matter (FAO 240. The lowest value of silage titration acidity we analyzed in silage made from hybrid FAO 420 (3.66. We observed in maize silages with different length of plant maturity tested in the experiment differences in content of lactic acid, total alcohols, titration acidity, pH and content of fermentation products.

  10. Study on the Theory and Technology of High Yield Culture of Compact Corn

    Institute of Scientific and Technical Information of China (English)

    ZHAO Zhi; ZHANG Rong-da; WU Sheng-li; SONG Bi; ZHANG Bang-kun; JIANG Long; WANG Song; HU Jian-feng

    2002-01-01

    Using the split plot and multi-quadric regressive orthogonal cross-course rotary combination design, corn variety Denghai 6's yield and yield components, important colony quality and physiological index, microclimate index in field and technical planting for high yield were studied. Cultivation for high yield showed that Denghai 6 had the great potential of increase yield. The average yield of two years was 12510kg/ha for 13.85ha, the highest grain yield (754.7m2) was 15477kg/ha. The climatic conditions can meet the needs for high yield during the whole growth stage of corn in the mountain area of Northwest Guizhou.

  11. 添加肠球菌对收获籽实后玉米秸秆青贮品质及体外发酵特性的影响%Effect of adding enterococci on fermentation quality and in vitro fermentation of corn stover silages

    Institute of Scientific and Technical Information of China (English)

    郭刚; 霍文婕; 张拴林; 原现军; 王永新; 陈红梅; 刘强

    2016-01-01

    [目的]探究两种肠球菌对玉米秸秆青贮饲料发酵品质及体外发酵特性的影响。[方法]试验以收获玉米果穗后的玉米秸秆为青贮原料,设对照、蒙氏肠球菌(Enterococcus mundtii )和粪肠球菌(E .faecalis)添加3个处理,乳酸菌添加量为5 log cfu·g-1 FW,青贮45 d 后取样分析青贮饲料发酵品质,并利用体外产气法测定青贮饲料鲜贮发酵特性。[结果]添加两种肠球菌显著降低了青贮饲料氨态氮和乙酸含量(P <0.05),显著提高了乳酸/乙酸比率(P <0.05),并提高了青贮饲料体外发酵潜在产气量、发酵液挥发性脂肪酸产量(P <0.05)及乙酸比例(P <0.05)。[结论]添加两种肠球菌对玉米秸秆青贮饲料发酵品质和体外发酵均具有一定的改善作用。%Objective]This study was to investigate the effect of adding enterococci on fermentation quality and in vitro fermentation of corn stover silages.[Methods]The treatments were as follows:control,E .mundtii and E .faecalis , the levels of each lactic acid bacteria inoculation were determined at 5 log cfu·g-1 FW (fresh weight).Corn stover was the residue remaining after grain was harvested.Five reduplicate silos per treatment were opened on 45 days after ensi-ling and the fermentation quality was analyzed.The rumen fermentation characteristics of fresh silage were determined by in vitro gas production method.[Results]Compared to control silage,corn stover inoculated with E .mundtii or E . faecalis had significantly lower ammonia nitrogen and acetate acid contents (P <0.05),higher ratio of lactic acid to acetic acid (P <0.05),and higher potential gas production,total VFA concentration (P <0.05)and acetate acid pro-portion (P <0.05)of ruminal fermentation liquid.[Conclusion]In conclusion,it was suggested that addition of En-terococcus species improved the fermentation quality and in vitro fermentation of corn stover silages.

  12. Proteolysis, fermentation efficiency, and in vitro ruminal digestion of peanut stover ensiled with raw or heated corn.

    Science.gov (United States)

    Yang, C-M J

    2005-08-01

    Peanut stover (PS) is similar to full-bloom alfalfa hay in chemical composition. The objective of this study was to assess the effect of adding raw or heated corn meal to PS at ensiling on silage N components, fermentation acids, and digestion by ruminal microorganisms. The PS was collected after harvesting of peanuts and ensiled immediately without and with addition of raw or heated corn meal (100 g/kg of fresh weight). Corn was added to PS so that the initial mixture would contain adequate dry matter (DM) (approximately 30%) and additional nonfiber carbohydrate to enhance silage fermentation. After 8 wk of silo fermentation, corn-treated silages contained less structural carbohydrates but more non-fiber carbohydrates compared with the untreated control. A shift from hemicellulose to nonfiber carbohydrate use during silage fermentation was evident by corn treatment. Additional corn at ensiling resulted in silage N with less water-soluble N, protein N, nonprotein N, nonprotein nonammonia N (peptides plus amino acids), and ammonia N. Based on changes in soluble nonprotein N before and after ensiling, the amount of proteolysis was approximately 66% for control silage and was nearly 40% lower in response to corn treatment. Adding corn increased silage lactic acid, but both acetic and propionic acids decreased. These changes were reflected in the lower pH and higher fermentation efficiency with corn-treated silages. More DM was digested and greater amounts of volatile fatty acids, except for branched-chain acids, were produced in vitro by ruminal microorganisms with corn-treated silages. In addition, incubations with silage treated with heated corn contained higher concentrations of acetic and propionic acids compared with raw corn. In vitro ammonia accumulation per unit of DM digested was lower for corn treatments than the control, and for heated corn vs. raw corn-treated silage. These results indicate that supplementation of either raw or heated corn on PS at

  13. Cinética ruminal da degradação de nutrientes da silagem de milho em ambiente ruminal inoculado com diferentes aditivos Ruminal degradation kinetics of corn silage in bulls inoculated with different additives in the rumen

    Directory of Open Access Journals (Sweden)

    Pedro Andrade Katsuki

    2006-12-01

    Full Text Available Objetivou-se avaliar a cinética ruminal da degradação de MS, PB e FDN da silagem de milho em ambiente ruminal inoculado com diferentes aditivos. Utilizou-se um delineamento em quadrado latino 4 x 4, com quatro bovinos holandeses e quatro períodos de incubação, em ambiente ruminal adaptado ou não com diferentes aditivos alimentares. Foram testados os seguintes tratamentos: SCL - silagem de milho em ambiente ruminal sem inoculação de aditivo; SBL - silagem de milho em ambiente ruminal inoculado com 5 g de produto comercial contendo bactérias ruminais e intestinais liofilizadas (Ruminobacter amylophilum: 3,0 x 10(11 ufc/kg; Fibrobacter succinogenes: 3,0 x 10(11 ufc/kg; Succinovibrio dextrinsolvens: 4,4 x 10(11 ufc/kg; Bacillus cereus: 3,5 x 10(11 ufc/kg; Lactobacillus acidophilus: 3,5 x 10(11 ufc/kg e Streptococcus faecium: 3,5 x 10(11 ufc/kg; SEC - silagem de milho em ambiente ruminal inoculado com 15 g de produto comercial contendo enzimas celulolíticas (xilanase 10%; e SMS - silagem de milho em ambiente ruminal inoculado com 3 g de produto comercial contendo monensina sódica. Os tratamentos SBL e SEC não afetaram a fração potencialmente degradável (b dos nutrientes avaliados da silagem de milho. A monensina sódica reduziu a fração (b da MS (51,01% e a degradabilidade potencial da silagem de milho (72,33%. Entre os aditivos estudados, a monensina sódica proporcionou a maior fração não-degradável da FDN (45,57%, reduzindo o desaparecimento desta fração a partir de 48 horas de incubação intra-ruminal. Os diferentes aditivos, nas concentrações estudadas, não proporcionaram melhora na degradabilidade efetiva da MS, PB e FDN da silagem de milho.Four bulls fitted with ruminal cannula were used in a 4 x 4 Latin square design to evaluate the effects of different ruminally inoculated additives on the degradation kinetics of DM, CP, and NDF of corn silage (CS. The treatments were: control CS incubated in rumen with no

  14. Produção e composição do leite de vacas da raça Holandesa alimentadas com fenos de alfafa e de tifton-85 e silagem de milho Milk production and composition of Holstein cows fed with alfafa and tifton-85 hays and corn silage

    Directory of Open Access Journals (Sweden)

    Clóves Cabreira Jobim

    2002-04-01

    Full Text Available Estudaram-se os efeitos da ingestão dos fenos de alfafa e tifton-85 e da silagem de milho na produção e composição do leite de vacas da raça Holandesa, multíparas, com peso vivo médio de 460 kg, em início de lactação, num experimento em triplo quadrado latino, simultâneo, com três linhas (vacas e três colunas (volumoso. Não houve efeito (p > 0,05 dos diferentes volumosos na produção e na composição do leite, nem nas porcentagens e produções de gordura, de proteína, de lactose e de sólidos totais. Também a contagem de células somáticas não foi afetada pelos tratamentos. Os resultados da análise econômica mostraram que a silagem de milho proporcionou maior margem líquida por litro de leite/dia produzido.This study was conducted to evaluate the effects of intake of alfalfa and tifton-85 hays and corn silage on the milk production and composition of multiparous Holstein cows, averaging 460 kg in body weight, at the beginning of lactation, using a triple Latin square, simultaneous, with three lines (cows and three columns (forages. There was no effect (p > 0.05 of the different types of forage on the milk production and composition, or on the percentage the production of fat, protein, lactose, total solids, and somatic cell count. The results of the economic analysis showed that the corn silage provided a larger liquid margin for liters of milk produced per day.

  15. Componentes de rendimento e características da carne e carcaça de novilhos confinados sob efeito do tamanho de partícula e da altura de colheita das plantas de milho na ensilagem Yield composition and characteristics of meat and carcass of steers confineds on effect of particle size and cutting height of corn plant for silage

    Directory of Open Access Journals (Sweden)

    Mikael Neumann

    2008-04-01

    Full Text Available O experimento foi conduzido no Núcleo de Produção Animal (NUPRAN da Universidade Estadual do Centro Oeste do Paraná (UNICENTRO com o objetivo de avaliar o efeito do tamanho de partícula (pequena: entre 0,2 e 0,6cm ou grande: entre 1,0 e 2,0cm e da altura de corte das plantas de milho para ensilagem (baixa: 15cm, ou alta: 39cm, sobre os componentes de rendimento e as características da carne e carcaça de novilhos terminados em confinamento, constituindo-se os tratamentos: T1 - silagem de partícula pequena com altura de corte baixa; T2 - silagem de partícula grande com altura de corte baixa; T3 - silagem de partícula pequena com altura de corte alta; e T4 - silagem de partícula grande com altura de corte alta. Não houve interação significativa (P>0,05 entre altura de colheita e tamanho de partícula para os parâmetros relativos aos componentes de rendimento e às características da carne e carcaça. Silagens de partícula pequena na dieta alimentar de bovinos confinados proporcionaram maior (P0,05 nas características da carcaça, na qualidade da carne e nos componentes de rendimento da carcaça na produção de novilhos de corte confinados.The experiment was conducted at the Núcleo de Produção Animal (NUPRAN of Universidade Estadual do Centro Oeste do Paraná (UNICENTRO. The experiment was aimed at evaluating the composition of yield and characteristics of meat and carcass on effect of particle sizes (small: between 0.2 and 0.6cm or large: between 1.0 and 2.0cm and cutting heights (low cut: 15cm or high cut: 39cm of the corn plant. The treatments were: T1 - small particle size with low cut height; T2 - large particle size with low cut height; T3 - small particle size with high cut height; and T4 - large particle size with high cut height. No signification interaction (P>.05 was observed between cutting height and particle size for composition of income and characteristics of meat and carcass. Small particle silages in diet for

  16. Corn, alfalfa and grass silage preservation principles

    Science.gov (United States)

    Ensiling is the primary means of preserving moist forages for feeding livestock. In ensiling, the crop is stored anaerobically, and sugars in the crop are fermented by lactic acid bacteria naturally on the crop. The crop is preserved by the combination of the acids produced by the lactic acid bacter...

  17. Desempenho de Novilhos Santa Gertrudis Confinados Submetidos a Dietas com Diferentes Fontes Protéicas e Silagem de Milho, com ou sem Inoculante Animal Performance of Feedlot Santa Gertrudis Steers Fed Diets with Different Protein Sources and Corn Silage, with or without Inoculant

    Directory of Open Access Journals (Sweden)

    Alfredo Acosta Backes

    2001-12-01

    Full Text Available O presente trabalho foi conduzido com o objetivo de avaliar o efeito de uma dieta alimentar contendo fontes protéicas de diferentes degradabilidades ruminais e silagem de milho preparada com ou sem inoculante PIONEER 1174, no desempenho animal. Foi conduzido um experimento fatorial, em que as fontes protéicas (farinha de carne e osso, uréia e uma mistura de ambas [50:50] foram combinadas com dois tipos de silagens, formando os seis tratamentos experimentais. Foram utilizados 36 novilhos Santa Gertrudis, com 3,5 anos de idade, distribuídos ao acaso nos tratamentos. Diferenças significativas não foram encontradas entre tratamentos para consumo de matéria seca e as interações entre fontes protéicas ou tipos de silagens também não foram significativas. Para o ganho médio diário de peso não houve diferença significativa entre tratamentos, mas a interação entre fontes protéicas mostrou-se significativa. Os animais alimentados com dietas contendo farinha de carne e ossos apresentaram ganhos significativos em relação aos alimentados com uréia. Contrastes entre tipos de silagens não mostraram diferença.The present work was carried out to evaluate the effect of diets with different protein sources of ruminal degradability and corn silage prepared with or without the inoculant PIONEER 1174 on animal performance. A factorial experiment was conducted, where the protein sources (meat and bone meal, urea and a mixture of both [50:50] were combined with two types of silage, composing six treatments. Thirty six 3.5 years old Santa Gertrudis steers were randomly assigned to the treatments. There were no difference between treatments for dry matter intake, not even when the interactions were made among protein sources or types of silage. For average daily gain there were no significant differences among treatments, but the interactions among protein sources were significant. Animals fed diets with meat and bone meal showed higher weight

  18. Chemical composition of corn silages produced in two soils of north Paraná/ Composição química de silagens de milho cultivado em dois tipos de solos da região norte do Paraná

    Directory of Open Access Journals (Sweden)

    Ivone Yurika Mizubuti

    2002-05-01

    Full Text Available The objective of this study was to determine the chemical composition of corn silages produced in soils originated of arenito caiuá (AC and basalto (BA located in North of Paraná. A complete randomized experimental design with two treatments (soils AC and BA, with 18 and 13 replications were used, respectively. The contents of dry matter (DM, mineral matter (MM, crude protein (CP, crude fiber (CF, ether extract (EE, neutral detergent fiber (NDF, acid detergent fiber (ADF, calcium (Ca, phosphorus (P and total digestible nutrients (TDN were determined in the samples. The variance analyses did not show significant differences between soils for all components analyzed in the silages. The principal components analysis explained 65% of the variability between corn silages samples of different cultivars originated of soils AC and BA. The more important parameters for characterization and differentiation between cultivars, regardless of soil’s type, were EE, TDN, ADF, NDF and CF.Este trabalho foi realizado com o objetivo de determinar a composição química de silagens de milho produzidas em solos derivados do arenito caiuá e basalto, na região norte do Paraná. Foi utilizado um delineamento experimental inteiramente casualizado com dois tratamentos (solos derivados do arenito caiuá (AC e basalto (BA com 18 repetições para solo AC e 13 para solo BA. Determinaram-se os teores de matéria seca, matéria mineral, proteína bruta, fibra bruta, extrato etéreo, fibra em detergente neutro, fibra em detergente ácido, cálcio, fósforo e nutrientes digestíveis totais. A análise de variância não indicou diferença significativa entre os solos arenito caiuá e basalto, do norte do Paraná, para os diferentes componentes analisados nas silagens, provavelmente devido a grande variabilidade observada entre os cultivares. Considerando-se os parâmetros estudados, a Análise de Componentes Principais explicou 65% da variabilidade entre amostras de

  19. Consórcio capim-braquiária e milho: comportamento produtivo das culturas e características nutricionais e qualitativas das silagens The intercrop between signal grass and corn: productive performance of the cultures, nutritional characteristics and silage quality

    Directory of Open Access Journals (Sweden)

    Fernando de Paula Leonel

    2009-01-01

    Full Text Available Nesta pesquisa, o objetivo foi avaliar as diferenças entre silagens de culturas exclusivas ou do consórcio de milho e capim-braquiária, além de dois arranjos de semeadura do consórcio (duas fileiras de capim-braquiária nas entrelinhas do milho; e semeadura de capim-braquiária a lanço nas entrelinhas do milho. Avaliaram-se as produções de matéria seca (MS, proteína bruta (PB e nutrientes digestíveis totais (NDT por área e as características qualitativas das silagens (teores de PB, NDT, FDN, lignina e carboidratos não-fibrosos, nitrogênio amoniacal, ácidos butírico e lático e o pH. O milho em cultivo exclusivo, semeadura de duas fileiras do capim-braquiária nas entrelinhas do milho e semeadura do capim-braquiária a lanço nas entrelinhas do milho não diferiram com relação à produção de MS, PB e NDT, e nem com relação a variáveis qualitativas como teores de PB, NDT, FDN, lignina, pH, nitrogênio amoniacal, ácidos lático e butírico na MS das silagens, mostrando-se melhores desempenhos que o capim-braquiária em cultivo exclusivo quanto a essas variáveis. Porém, a recuperação do dossel forrageiro na área, após a colheita do material, foi mais rápida no arranjo com duas fileiras do capim-braquiária nas entrelinhas do milho.The objective of this work was to evaluate differences between silages produced from exclusive cultures or intercropped with corn and signal grass cultures in different sowing arrangements (two lines of signal grass in the corn inter-lines and hand-sowed signal grass in the corn inter-lines The production of dry matter (DM, crude protein (CP and total digestible nutrients (TDN for area was evaluated, as well as the qualitative variables of DM in the silages including CP, TDN, NDF, LIG, NFC, NH3, butyric and lactic acids and pH. The corn in exclusive culture, signal grass in two lines and hand-sowed signal grass did not differ in relation to the DM, CP and TDN production or the qualitative

  20. Degradação da matéria seca e da proteína bruta de silagens de milho sem espigas com cana-de-açúcar e bagaço de mandioca - DOI: 10.4025/actascianimsci.v28i4.605 Dry mater and crude protein ruminal degradation of corn silage without spikes with sugar cane and manioc pulp - DOI: 10.4025/actascianimsci.v28i4.605

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    Paulo Rossi Junior

    2006-02-01

    Full Text Available A degradação ruminal da matéria seca (MS e da proteína bruta (PB de silagen s de milho sem espigas (SMSE com cana -de-açúcar (CA e bagaço seco de mandioca (BSM, comparadas com a silagem de milho com espigas (SMCE, foi avaliada. A ensilagem foi feita com (CI e sem inoculante (SI - Lactobacillus plantarum e L paracasei ssp. paracasei. Estudaram-se: as frações solúvel (A, potencialmente degradável (B e não degradável (C; a taxa de degradação da fração B (c; a degradabilidade efetiva (DE e potencial (DP, para os tratamentos: T1 (SMSE+20% CA -SI; T2 (SMSE+20% CA -CI; T3 (SMSE+35% CASI; T4 (SMSE+35% CA-CI; T5 (SMSE+20% BSM-SI; T6 (SMSE+20% BSM-CI; T7 (SMSE+35% BSM-SI; T8 (SMSE+35% BSM-CI; T9 (SMCE-SI e T10 (SMCE-CI. As médias foram comparadas num delineamento inteiramente casualisado. Houve diferença (P0,05. A adição de BSM (20 e 35% às SMSE aumentou (PThe goal of this work was to evaluate the ruminal degradation of corn silages without spikes (CSWS, added with sugar cane (SC and dry manioc pulp (DMP, as compared as corn silage (CS. The foods were ensiled with (WI and without (IF inoculant’s, composed by Lactobacillus plantarum and L. paracasei ssp. paracasei. The following fractions have been studied: water soluble (A, potentially degradable (B, non degradable (C, fraction B degradable ratio (c; effective (ED and potential (PD degradability. The treatments evaluated were: T1 (CSWS + 20% SC -IF; T2 (CSWS + 20% SC-WI; T3 (CSWS + 35% SC -IF; T4 (CSWS + 35% SC -WI; T5 (CSWS + 20% DMP-IF; T6 (CSWS + 20% DMP -WI; T7 (CSWS + 35% DMP -IF; T8 (CSWS + 35% DMP-WI; T9 (CS-WI and T10 (CS-IF. The average differences have been compared on a completely randomized model. Difference (P 0.05 for all treatments. Dry manioc pulp added to the non spikes corn silage (20 and 35% - DM basis, has allowed the rise of the DM fraction B, indicating the possibility to add up to 35% of dry manioc pulp on corn silage, inst ead of green spikes.

  1. Effects of feeding dairy cows different legume-grass silages on milk phytoestrogen concentration

    DEFF Research Database (Denmark)

    Höjer, A; Adler, S; Purup, Stig

    2012-01-01

    interval of legume-grass silage on phytoestrogen intake and milk phytoestrogen concentrations. In one experiment, 15 Swedish Red dairy cows were fed 2- or 3-cut red clover-grass silage, or 2-cut birdsfoot trefoil-grass silage. In a second experiment, 16 Norwegian Red dairy cows were fed short-term ley....... Concentrations of secoisolariciresinol and matairesinol were higher in 2-cut birdsfoot trefoil-grass and long-term ley silage mixtures, those with legume species other than red clover, and the highest grass proportions. The 2-cut birdsfoot trefoil-grass silage diet also resulted in higher enterolactone...... silage with red clover or long-term ley silage with white clover, and the effects of supplementation with α-tocopherol were also tested. High concentrations of formononetin and biochanin A were found in all silage mixtures with red clover. The milk concentration of equol was highest for cows on the 2-cut...

  2. The Effect of a Silage Inoculant on Silage Quality, Aerobic Stability, and Meat Production on Farm Scale

    Science.gov (United States)

    Acosta Aragón, Y.; Jatkauskas, J.; Vrotniakienė, V.

    2012-01-01

    The effect of inoculation on nutrient content, fermentation, aerobic stability, and beef cattle performance for whole-plant corn silage treated with a commercial product (blend of homo- and heterofermentative lactic acid bacteria, BSM, blend of Enterococcus faecium, Lactobacillus plantarum, and Lactobacillus brevis, DSM numbers 3530, 19457, and 23231, resp.), was compared to a control treatment with no silage additives (CT). The material had a DM of 323 g/kg, crude protein, and water-soluble carbohydrate concentrations of 87.9 and 110.5 g/kg DM, respectively. BSM increased the fermentation rate with a significantly deeper pH (P < 0.01), a significant increase in the total organic acids concentration (P < 0.05), more lactic acid (P < 0.01), and numerically more acetic acid compared to CT. BSM significantly decreased the concentrations of butyric acid (P < 0.01), ethanol, and ammonia-N compared to the CT. BSM-treated silage decreased DM by 3.0 % (P < 0.01) and had a higher digestible energy and a higher metabolizable energy concentration by 2.3 (P < 0.01) and 1.00 % (P < 0.05), respectively, compared to untreated silage. Aerobic stability improved by more than 2 days in BSM silage. The DM intake of silage treated with BSM increased by 6.14 %, and improved weight gain and the feed conversion by 8.0 (P < 0.01) and 3.4%. PMID:23738122

  3. A blend of essential plant oils used as an additive to alter silage fermentation or used as a feed additive for lactating dairy cows.

    Science.gov (United States)

    Kung, L; Williams, P; Schmidt, R J; Hu, W

    2008-12-01

    A blend of essential plant oils was evaluated for its effects on silage fermentation and animal performance. In the first experiment, the blend of essential oils was mixed with freshly chopped whole-plant corn to achieve a concentration of 0, 40, or 80 mg of active product per kilogram of fresh forage weight. Whole-plant corn was also mixed with a buffered propionic acid-based product at 0.2% of fresh forage weight. The blend of essential oils did not affect the populations of yeasts, molds, lactic acid bacteria, or enterobacteria; the fermentation end products; or the aerobic stability of the corn silage. Addition of the buffered propionic acid additive moderately reduced the production of acids during fermentation and resulted in a small reduction in the numbers of yeasts after ensiling, but did not affect aerobic stability. In a second experiment, 30 Holstein cows (4 primiparous and 26 multiparous) averaging 118 +/- 70 d in milk and producing 38 +/- 16 kg of milk/d were fed a total mixed ration, once daily, that consisted of (on a DM basis) 25% corn silage, 15% alfalfa silage, 10% alfalfa hay, and 50% concentrate. One-half of the cows were fed a blend of essential oils that was mixed directly into their total mixed ration to provide 1.2 g/cow per d for 9 wk. Cows fed the essential oils ate 1.9 kg more dry matter/d and produced 2.7 kg more 3.5% fat-corrected milk/d than did cows fed the control diet. The percentages of milk fat and protein, the somatic cell count numbers, and the concentrations of milk urea nitrogen were unaffected by treatment. Feed efficiency, change in body weight, and change in body condition scoring were also similar between treatments. After 12 h of incubation, the addition of a moderate dose and a high dose of essential oils to in vitro ruminal fermentations had no effect on the concentration of total VFA compared with the control treatment. However, they decreased the molar proportions of acetic, butyric, and valeric acids and increased

  4. Kikuyu (Pennisetum clandestinun or Kikuyuocloa clandestina silage fermented with three additives.

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    Carlos Boschini-Figueroa

    2015-12-01

    Full Text Available The objective of the study was to evaluate the characteristics of kikuyu grass silage with high humidity and the bromatologic quality when adding three different additives. These were added at three levels: molasses: 0, 2, and 4%, ground corn and citrus pulp: 5, 7 and 9% on a dry basis on the whole forage, fresh chopped and compacted in plastic bags. The experiment was conducted in 2010 at the El Pizote dairy farm, located in San Ramón, Tres Ríos, Cartago, Costa Rica. The experimental period lasted 77 days. Averages of 14.10%, 13.75%, 13.71% DM, 8.20%, 7.38%, 7.36% CP, 77.48%, 79.51%, 79.07% NDF, 39.22%, 40.12%, 39.68 % of FAD, 38.26%, 39.39%, 39.39% hemicellulose, 32.79%, 33.47%, 33.26% cellulose, 6.43%, 6.66%, 6.42% lignin, 2.23%, 1.89%, 2.04% EE and 11.53%, 11,74% , 11, 65% of total ash for silage with molasses, ground corn and citrus pulp respectively were obtained. Differences (p<0.05 were found in the amount of effluent according to the additive and the addition level. High humidity of kikuyu grass can cause that the effluents produce since the beginning until obtaining the maximum accumulation inside the bag, after 60 to 80 días of silage. That is why the bag has to be checked periodically and, if possible, drain the liquid effluents generated to avoid the process of deterioration.

  5. Impact of silage additives on aerobic stability and characteristics of high-moisture maize during exposure to air, and on fermented liquid feed

    DEFF Research Database (Denmark)

    Canibe, Nuria; Kristensen, Niels Bastian; Jensen, Bent Borg

    2014-01-01

    Aims To (i) measure the aerobic stability- and describe the characteristics, during aeration, of high-moisture maize (HMM) treated with various additives, and (ii) describe the microbial characteristics of fermented liquid feed (FLF) added HMM. Methods and Results Four treatments were prepared...... during aeration- and impact of additives on the aerobic stability of HMM depended on the characteristics of the samples. No blooming of Enterobacteriaceae was observed in FLF containing c. 20 g HMM 100 g−1. Significance and Impact of the Study The impact of silage additives on aerobic stability of HMM...

  6. Influence of different SSF conditions on ethanol production from corn stover at high solids loadings

    DEFF Research Database (Denmark)

    Gladis, Arne; Bondesson, Pia-Maria; Galbe, Mats

    2015-01-01

    In this study, three different kinds of simultaneous saccharification and fermentation (SSF) of washed pretreated corn stover with water-insoluble solids (WIS) content of 20% were investigated to find which one resulted in highest ethanol yield at high-solids loadings. The different methods were...