Marketing of agricultural products: case findings

NARCIS (Netherlands)

Hingley, M.; Lindgreen, A.

2002-01-01

This article focuses on the relationship marketing approach to marketing of agricultural products. The article provides specific insights into, and comparisons between, suppliers of two particular agricultural products sectors: in Britain, the fresh produce (fruits and vegetables) sector and, in New

Evaluation on Core Competitiveness of Wholesale Market of Agricultural Products Based on CWAA Operator

Institute of Scientific and Technical Information of China (English)

2011-01-01

According to relevant data,we select five indices,namely management ability,organization and management capability,enterprise culture,development ability and technical equipment ability,to establish the index system of core competitiveness of wholesale market of agricultural products.Based on combination weight arithmetic average(CWAA) operator,we advance an evaluation model of core competitiveness of wholesale market of agricultural products which involves participation of many people.By inviting five exerts,we conduct evaluation in terms of management ability of wholesale market of agricultural products,organization and management capability of leadership,enterprise culture of wholesale market of agricultural products,future development ability of wholesale market of agricultural products,and exiting technical equipment ability of wholesale market of agricultural products.We adopt hundred-mark system to grade and evaluate core competitiveness of wholesale market of agricultural products.The results show that the experts’ evaluation score of core competitiveness of wholesale market of agricultural products is high.The evaluation result is reasonable and authentic and this model is feasible.

Optimizing cultivation of agricultural products using socio-economic and environmental scenarios.

Science.gov (United States)

RaheliNamin, Behnaz; Mortazavi, Samar; Salmanmahiny, Abdolrassoul

2016-11-01

The combination of degrading natural conditions and resources, climate change, growing population, urban development, and competition in a global market complicate optimization of land for agricultural products. The use of pesticides and fertilizers for crop production in the agricultural fields has become excessive in the recent years and Golestan Province of Iran is no exception in this regard. For this, effective management with an efficient and cost-effective practice should be undertaken, maintaining public service at a high level and preserving the environment. Improving the production efficiency of agriculture, efficient use of water resources, decreasing the use of pesticides and fertilizers, improving farmer revenue, and conservation of natural resources are the main objectives of the allocation, ranking, and optimization of agricultural products. The goal of this paper is to use an optimization procedure to lower the negative effects of agriculture while maintaining a high production rate, which is currently a gap in the study area. We collected information about fertilizer and pesticide consumption and other data in croplands of eastern Golestan Province through face-to-face interviews with farmers to optimize cultivation of the agricultural products. The toxicity of pesticides according to LD50 was also included in the optimization model. A decision-support software system called multiple criteria analysis tool was used to simultaneously minimize consumption of water, chemical fertilizers, and pesticides and maximize socio-economic returns. Three scenarios for optimization of agricultural products were generated that alternatively emphasized on environmental and socio-economic goals. Comparing socio-economic and environmental performance of the optimized agricultural products under the three scenarios illustrated the conflict between social, economic, and environmental objectives. Of the six crops studied (wheat, barley, rice, soybeans, oilseed rape

Precision Agriculture Technologies Positively Contributing to GHG Emissions Mitigation, Farm Productivity and Economics

Directory of Open Access Journals (Sweden)

Athanasios Balafoutis

2017-07-01

Full Text Available Agriculture is one of the economic sectors that affect climate change contributing to greenhouse gas emissions directly and indirectly. There is a trend of agricultural greenhouse gas emissions reduction, but any practice in this direction should not affect negatively farm productivity and economics because this would limit its implementation, due to the high global food and feed demand and the competitive environment in this sector. Precision agriculture practices using high-tech equipment has the ability to reduce agricultural inputs by site-specific applications, as it better target inputs to spatial and temporal needs of the fields, which can result in lower greenhouse gas emissions. Precision agriculture can also have a positive impact on farm productivity and economics, as it provides higher or equal yields with lower production cost than conventional practices. In this work, precision agriculture technologies that have the potential to mitigate greenhouse gas emissions are presented providing a short description of the technology and the impacts that have been reported in literature on greenhouse gases reduction and the associated impacts on farm productivity and economics. The technologies presented span all agricultural practices, including variable rate sowing/planting, fertilizing, spraying, weeding and irrigation.

Problems and prospects of Ukraine’s export of agricultural products

Directory of Open Access Journals (Sweden)

Oksana Lysak

2017-03-01

Full Text Available The aim of this publication is to review current trends Ukrainian exports of agricultural products and develop recommendations on the prospects of export of agricultural products in Ukraine. The problem of marketing of agricultural products by agricultural enterprises is considered in the article. The distribution channels of agricultural products in Ukraine are analyzed. The factors constraining agricultural exports are established. Advantages and disadvantages of agricultural products within the Association Agreement with the European Union are analyzed. Analyzed the first results of cooperation with the EU in agriculture. The problems of the use of quotas dispose of agricultural products within the Association Agreement with the European Union are identified. An simplified legalization exports from Ukraine to the EU of animal origin products is offered. The export of agricultural products to other countries is analyzes. The modern trend in the export of Ukrainian agricultural products based on the reorientation of Asian and European markets is considered. The strategic directions of development of Ukrainian agricultural exports are identified.

Irradiation of Northwest agricultural products

International Nuclear Information System (INIS)

Eakin, D.E.; Tingey, G.L.; Anderson, D.B.; Hungate, F.P.

1985-01-01

Irradiation of food for disinfestation and preservation is increasing in importance because of increasing resrictions on various chemical treatments. Irradiation treatment is of particular interest in the Northwest because of a growing supply of agricultural products and the need to develop new export markets. Several products have, or could potentially have, significant export markets if stringent insect control procedures are developed and followed. Due to the recognized potential benefits of irradiation, Pacific Northwest Laboratory (PNL) is conducting this program to evaluate the benefits of using irradiation on Northwest agricultural products under the US Department of Energy (DOE) Defense Byproducts Production and Utilization Program. Commodities currently included in the program are cherries, apples, asparagus, spices, hay, and hides

Irradiation of Northwest agricultural products

International Nuclear Information System (INIS)

Eakin, D.E.; Tingey, G.L.

1985-02-01

Irradiation of food for disinfestation and preservation is increasing in importance because of increasing restrictions on various chemical treatments. Irradiation treatment is of particular interest in the Northwest because of a growing supply of agricultural products and the need to develop new export markets. Several products have, or could potentially have, significant export markets if stringent insect control procedures are developed and followed. Due to the recognized potential benefits of irradiation, Pacific Northwest Laboratory (PNL) is conducting this program to evaluate the benefits of using irradiation on Northwest agricultural products under the US Department of Energy (DOE) Defense Byproducts Production and Utilization Program. Commodities currently included in the program are cherries, apples, asparagus, spices, hay, and hides

Long Run Relationship Between Agricultural Production And ...

African Journals Online (AJOL)

The study sought to estimate the impact of agricultural production on the long run economic growth in Nigeria using the Vector Error Correction Methodology. The result shows that long run relationship exists between agricultural production and economic growth in Nigeria. Among the variables in the model, crop production ...

Implications of salinity pollution hotspots on agricultural production

Science.gov (United States)

Floerke, Martina; Fink, Julia; Malsy, Marcus; Voelker, Jeanette; Alcamo, Joseph

2016-04-01

Salinity pollution can have many negative impacts on water resources used for drinking, irrigation, and industrial purposes. Elevated concentrations of salinity in irrigation water can lead to decreased crop production or crop death and, thus, causing an economic problem. Overall, salinity pollution is a global problem but tends to be more severe in arid and semi-arid regions where the dilution capacity of rivers and lakes is lower and the use of irrigation higher. Particularly in these regions agricultural production is exposed to high salinity of irrigation water as insufficient water quality further reduces the available freshwater resources. According to the FAO, irrigated agriculture contributes about 40 percent of the total food production globally, and therefore, high salinity pollution poses a major concern for food production and food security. We use the WaterGAP3 modeling framework to simulate hydrological, water use, and water quality conditions on a global scale for the time period 1990 to 2010. The modeling framework is applied to simulate total dissolved solids (TDS) loadings and in-stream concentrations from different point and diffuse sources to get an insight on potential environmental impacts as well as risks to agricultural food production. The model was tested and calibrated against observed data from GEMStat and literature sources. Although global in scope, the focus of this study is on developing countries, i.e., in Africa, Asia, and Latin America, as these are most threatened by salinity pollution. Furthermore, insufficient water quality for irrigation and therefore restrictions in irrigation water use are examined, indicating limitations to crop production. Our results show that elevated salinity concentrations in surface waters mainly occur in peak irrigation regions as irrigated agriculture is not only the most relevant water use sector contributing to water abstractions, but also the dominant source of salinity pollution. Additionally

Energy production from agricultural residues: High methane yields in pilot-scale two-stage anaerobic digestion

International Nuclear Information System (INIS)

Parawira, W.; Read, J.S.; Mattiasson, B.; Bjoernsson, L.

2008-01-01

There is a large, unutilised energy potential in agricultural waste fractions. In this pilot-scale study, the efficiency of a simple two-stage anaerobic digestion process was investigated for stabilisation and biomethanation of solid potato waste and sugar beet leaves, both separately and in co-digestion. A good phase separation between hydrolysis/acidification and methanogenesis was achieved, as indicated by the high carbon dioxide production, high volatile fatty acid concentration and low pH in the acidogenic reactors. Digestion of the individual substrates gave gross energy yields of 2.1-3.4 kWh/kg VS in the form of methane. Co-digestion, however, gave up to 60% higher methane yield, indicating that co-digestion resulted in improved methane production due to the positive synergism established in the digestion liquor. The integrity of the methane filters (MFs) was maintained throughout the period of operation, producing biogas with 60-78% methane content. A stable effluent pH showed that the methanogenic reactors had good ability to withstand the variations in load and volatile fatty acid concentrations that occurred in the two-stage process. The results of this pilot-scale study show that the two-stage anaerobic digestion system is suitable for effective conversion of semi-solid agricultural residues as potato waste and sugar beet leaves

Women and agricultural productivity: Reframing the Issues.

Science.gov (United States)

Doss, Cheryl R

2018-01-01

Should agricultural development programmes target women in order to increase productivity? This article analyzes the challenges in distinguishing women's agricultural productivity from that of men. Most of the literature compares productivity on plots managed by women with those managed by men, ignoring the majority of agricultural households in which men and women are both involved in management and production. The empirical studies which have been carried out provide scant evidence for where the returns to projects may be highest, in terms of who to target. Yet, programmes that do not consider gendered responsibilities, resources and constraints, are unlikely to succeed, either in terms of increasing productivity or benefitting men and women smallholder farmers.

Agricultural Education Curriculum Guide. Agricultural Production and Management I. Course No. 6811. Agricultural Production and Management II. Course No. 6812.

Science.gov (United States)

North Carolina State Dept. of Public Instruction, Raleigh.

This document is designed for use by teachers of Agricultural Production and Management courses in North Carolina. It updates the competencies and content outlines from the previous guide. It lists core and optional competencies for two courses in seven areas as follows: leadership; supervised agricultural experience programs; animal science;…

Agricultural Production. Numeracy. Level 1. Level 2. Level 3. Support Materials for Agricultural Training.

Science.gov (United States)

Batman, Kangan; Tully, Chris

This publication contains the three numeracy units of the three levels of Support Materials for Agricultural Training (SMAT) in agricultural production: Level 1 (starting), 2 (continuing), and 3 (completing). The units are designed to help the learner improve his or her numeracy skills needed to deal with agricultural production. SMAT materials…

Grassland-cropping rotations: An avenue for agricultural diversification to reconcile high production with environmental quality

Science.gov (United States)

A need to increase agricultural production across the world to ensure continued food security appears to be at odds with the urgency to reduce the negative environmental impacts of intensive agriculture. Around the world, intensification has been associated with massive simplification and uniformity...

Nondestructive quality evaluation technology of agricultural products

International Nuclear Information System (INIS)

Noh, Sang Ha

1997-01-01

Quality evaluation of agricultural products has been interested to many researchers for many years and as the result, several nondestructive techniques and so many papers have been reported for quality evaluation of agricultural products. These nondestructive techniques are based on the detection of mechanical, optical, electrical, electro-magnetical, dielectric and vibrational properties of agricultural products that are well correlated with certain quality factors of the products such as color, shape, firmness, sugar content, external or internal defects, moisture content, etc. The sophistication of nondestructive methods has evolved rapidly with modem technologies. In this paper an emphasis was put on reviewing some of those papers and techniques which could be led to on-line measurement for practical use.

Impact of greenhouse gases on agricultural productivity in Pakistan

International Nuclear Information System (INIS)

Valasai, G.D; Harijan, K.; Uqaili, M.S.; Memon, H.R

2005-01-01

Pakistan is an agricultural developing country. About 68% of the country's population resides in rural areas and is mostly linked with agriculture. Agricultural sector contributes more than 25% to GDP, employees about 45% of the labour force and contributes significantly to export earnings of the country. Energy sector is the major source (80%) of emissions of Greenhouse Gases (GHGs). Agriculture and livestock sectors are also responsible for GHGs emissions. The emissions of GHGs results in acid rain and earth's temperature rise (global warming). The destabilization of the global climate destroys natural ecosystem and increases natural disasters, such as violent storms, floods, droughts etc. The acid rain and these natural disasters affect the agricultural productivity. The study indicates that the agricultural productivity per capita in Pakistan decreased continuously during the last two decades. The paper concludes that due to emissions of GHGs, the agricultural productivity is significantly affected in the country. The government should take concrete measures to minimize the emissions of GHGs for increasing the agricultural productivity and reducing other harmful impacts in the country. This paper presents the review and analysis of the effects of GHGs emissions on the agricultural productivity in Pakistan. (author)

Relationship between biodiversity and agricultural production

OpenAIRE

Brunetti, Ilaria; Tidball, Mabel; Couvet, Denis

2018-01-01

Agriculture is one of the main causes of biodiversity loss. In this work we model the interdependent relationship between biodiversity and agriculture on a farmed land, supposing that, while agriculture has a negative impact on biodiversity, the latter can increase agricultural production. Farmers act as myopic agents, who maximize their instantaneous profit without considering the negative effects of their practice on the evolution of biodiversity. We find that a tax on inputs can have a pos...

Research on Supply Chain Coordination of Fresh Agricultural Products under Agricultural Insurance

Directory of Open Access Journals (Sweden)

Zhang Pei

2017-01-01

Full Text Available Based on the fact that the current fresh agricultural products are susceptible to natural risks and the coordination of supply chain is poor, This paper constructs the supply chain profit model under the two models of natural risk and agricultural insurance, Firstly, studying the coordination function of the supply chain system under Two-part Tariff; Then discussing the setting and claiming mechanism of agricultural insurance, compares the influence of agricultural insurance on supply chain profit and supply chain coordination; Finally, giving an example to validate the model results and give decision - making opinions. Research shows that the supply chain of fresh agricultural products can coordinated under Two-part Tariff, but the supply chain cooperation is poor in the natural risk , need to further stabilize and optimize the supply chain; When the risk factor is less than the non-participation insurance coefficient, not to participate in agricultural insurance is conducive to maintaining the coordination of the supply chain system; When the risk coefficient exceeds the non-participation insurance coefficient, the introduction of agricultural insurance can not only effectively manage the natural risks, but also help to improve the coordination of the supply chain system.

Relationship between Balanced Fertilization and Healthy Agricultural Products (A Review

Directory of Open Access Journals (Sweden)

M.J. Malakouti

2011-01-01

Full Text Available Based on World Health Organization (WHO report, our society’s health ranks 123 among 192 countries. Unfortunately, this ranking position is very low and its main reason is malnutrition due to imbalanced fertilization. Although more than 85% of Iranian people are not hungry, about 90% of them are suffering from cell hunger, because agricultural authorities and hence producers do not pay attention to food security. According to the latest information, about 86.5% of applied fertilizers in our country appertain to urea and triple super phosphate. In fact, this is an alarming issue in respect to the production of healthy agricultural products and it remains a threat to food security. At present, a total subsidy of more than 7,000 billion rials is paid for nitrogen (N and phosphate (P fertilizers. Whereas, it should be considered that, firstly, the efficiency of these fertilizers, due to different reasons such as mismanagement and existing subsidy level, is low and, secondly, the overuse of these fertilizers causes the accumulation of nitrate (NO3 and cadmium (Cd in agricultural products. Furthermore, according to the law of minimum, the overdosed fertilizers do not have any special positive effect on sustainable production and society’s health. Paying for such high-cost subsidy just for N and P-fertilizers has caused farmers to overuse and waste these fertilizers in the country and moreover not having any tendency to apply biologic, organic and micronutrient fertilizers. Whereas, the application of these fertilizers, beside their adaptability with the environment, has a very positive effect on the human health. Therefore, at this time scientific management of production and application of all kinds of fertilizers is inevitable. In this case, by improving the quality of all types of fertilizers, and following the principle of balanced fertilization, besides achieving the desired yield increase, the quality of agricultural products will be

Monitoring pathogens from irradiated agriculture products

International Nuclear Information System (INIS)

Butterweck, J.S.

1990-01-01

The final food and environmental safety assessment of agriculture product irradiation can only be determined by product history. Product history will be used for future research and development, regulations, commercial practices and implementation of agriculture and food irradiation on a regional basis. The commercial irradiator treats large varieties and amounts of products that are used in various environments. it, in time, will generate a large data base of product history. Field product monitoring begins when food irradiation progresses from the pilot/demonstration phase to the commercial phase. At that time, it is important that there be in place a monitoring system to collect and analyze field data. The systems managers, public health authorities and exotic disease specialists will use this information to assess the reduction of food pathogens on the populace and the environment. (author)

XYLOOLIGOSACCHARIDES FROM AGRICULTURAL BY-PRODUCTS: CHARACTERISATION, PRODUCTION AND PHYSIOLOGICAL EFFECTS

Directory of Open Access Journals (Sweden)

L. Kaprelyants

2017-10-01

Full Text Available The current study is a review of characteristics, production, physiological properties and application of xylooligosaccharides (XOS. XOS are the carbohydrates, their molecules are built from xylose residues linked mainly by в-(1→4-glycoside bonds. Xylan is important for plant cell walls and is widely spread component in agricultural by-products. XOS are products of xylan hydrolytic degradation, and exhibiting the high prebiotic potential. The XOS preparation of wheat and rye bran stimulated the cells accumulation ‑ 1,4∙1010 CFU/cm3 of L. аcidophilus and 9,2∙1010 CFU/cm3 of В. bifidum. A difference in XOS molecules branching causes a wide range of their physiological properties: antioxidant, immunomodulation, antimicrobial, anti-inflammatory, anticarcinogenic. XOS can reduce high cholesterol level and triglycerides in blood plasma. XOS application reviewed in this article opens new perspectives on its potential use for human consumption. The rich sources of xylan are wheat, rye and barley bran, rice husk, wheat straw, corncobs, cotton stalk. Industrial way of XOS production includes chemical or enzymatic hydrolysis with following purification. Chemical methods are based on hydrothermal pretreatment and acidic or alkali extraction. Obtained oligosaccharides have a wide range of polymerization degree (DP from 2 to 20. Enzymatic methods include fermentation with xylanase that allow controlling the XOS accumulation with certain DP. The different chromatographic purification after hydrolysis is used for analytical purposes. There are anion-exchange, size-exclusion, affinity, size-exclusion high-performance liquid chromatography. In addition, biomethods are preferred for XOS used in food, because such preparations do not contain monosaccharides and furfural as contaminants. XOS are stable in a wide range of temperature and pH, justifying the development of new synbiotics generation. Most widely XOS are used in production of functional

Simulation and optimization of agricultural product supply chain system based on Witness

Directory of Open Access Journals (Sweden)

Jiandong Liu

2017-03-01

Full Text Available Researches on agricultural product supply chain have important implications for improving the efficiency of agricultural products circulation, strengthening the construction of agricultural market system, promoting agricultural modernization and solving the three rural issues. Agricultural product supply chain system has begun to be optimized through simulation technique. In this paper, agricultural product supply chain system is reasonably simplified and assumed. A simulation model was developed by using the simulation software Wit-ness to study agricultural product supply chain. Through the analysis of the simulation output data, improvement suggestions were also proposed as follows: improving the organization degree of agricultural products, improving the agricultural products processing, establishing strategic partnership and scientifically developing agricultural products logistics.

METHODOLOGICAL INSTRUMENTS FOR FORMING THE MARKETING STRATEGY OF AGRICULTURAL PRODUCTION ECOLOGIZATION

Directory of Open Access Journals (Sweden)

Mariya Bagorka

2017-09-01

competitiveness of the agrarian industry, provide a high quality of life, national security, environmental protection, and high technical level of agricultural production in Ukraine. Value/originality. This marketing strategy is capable of ensuring the principle of unity for economic and ecological processes in the management of agricultural production and promoting radical restructuring of the relationship of the production process from the environment. This strategy takes into account the environmental factor in the economic activities of agrarian enterprises and aims at creating environmental products and services in agricultural production.

Determinants and impacts of public agricultural research in Japan: Product level evidence on agricultural Kosetsushi

Science.gov (United States)

Fukugawa, Nobuya

2017-12-01

The public sector is an important source of agricultural research as the agricultural sector in many countries consists of a number of individual farmers who have difficulty in bearing the cost of research and development. Public institutes for testing and research called Kosetsushi help agriculture and manufacturing improve labor productivity through technology transfer activities, whereby constituting an important component of regional innovation systems in Japan. This study establishes panel data of agricultural Kosetsushi and examines whether their research activities are responsive to local needs and which type of research effort is conducive to the promotion of agricultural product innovations. Estimation results reveal variations across plants in the impacts of agricultural clusters on research on the plant conducted by Kosetsushi located in the cluster. A positive impact is observed only for vegetable while negative or statistically insignificant relationships are found for rice, fruit, and flower. The impact of research on plant breeding on agricultural product innovations also varies across plants. Policy implications of the major findings are discussed.

PRODUCTION POTENTIAL AND AGRICULTURAL EFFECTIVENESS IN EUROPEAN UNION COUNTRIES

Directory of Open Access Journals (Sweden)

Agnieszka Baer-Nawrocka

2013-09-01

Full Text Available The aim of the paper was to assess the relation between agricultural production factors and effectiveness in European Union’s agriculture. For each country two synthetic coefficients were calculated using TOPSIS method. The first one characterises production factors relations, the latter one displays effectiveness of production factors. The objective of the research was to verify the correlation between these indices. The analysis proved that in many analysed countries the agricultural potential is correlated positively with the agricultural effectiveness. 

Set of information technologies and their role in automation of agricultural production

Directory of Open Access Journals (Sweden)

V. V. Al’t

2018-01-01

Full Text Available The modern enterprises of agrarian and industrial complex are characterized by the high level of automation of technological processes. The technological development level conformto 5th and 6th technology revolutions. The automatic and automated technologies in crop production and livestock production use data of internet technologies, Global Positioning Satellite survey and observations, mashine and tractor aggregates automated operating. The models nucleus and row of information models of agricultural objects were designed on the basis of information streams systematization. The analysis of results of simulation of biological objects, cenosises, ecosystems, agro cenosises and agroecosystems showed that the most acceptable type of model is the systemically determined dynamic model of potentially effective type. The Internet-oriented database of innovative development of institutes of an agrarian profile is designed. It contains the information about sorts, machines, mechanization means, electrification and technologies in crop production, livestock production, forage production, feed processing, crop protection, biotechnologies, mechanization, veterinary science and agricultural production processing. The database is positioned as the subject-oriented, retrieval database in web space. The list of indices to which the created architecture of the database corresponds is defined. More than 20 various databases of agricultural purpose which are used in educational process and production are created. These databases are useful to agricultural producers and also organizers of agricultural production, scientists, teachers and students. Information on key indicators of innovative products and institutes – developers of innovative solutions is provided in a basis.

O2O - Based Agricultural Products Supply Chain Process Integration Optimization Based on Internet +

Directory of Open Access Journals (Sweden)

Li Huijuan

2017-01-01

Full Text Available Traditional wholesale and retail, electricity supplier of agricultural products supply chain have many difficulties. The O2O supply chain of agricultural products of “Internet+”, committed to the integration of online and offline advantage process, has become the main direction of the agricultural products supply chain transformation. Practice operation results show that O2O supply chain can effectively play the advantages of online and offline process integration, but its further development is still subject to the logistics, information flow of the dispersion, fracture and high cost. The integrated optimization of various regions and various enterprises and all sectors of the supply chain process is the key to optimize the process Internet plus era of agricultural products supply chain.

[Discussion on agricultural product quality and safety problem from ecological view].

Science.gov (United States)

Xiao, Ming; Dong, Nan; Lyu, Xin

2015-08-01

There are many different perspectives about the sustainable agriculture, which had been proposed since the last three decades in the world. While China's ecologists and agronomists proposed a similar concept named 'ecological agriculture'. Although ecological agriculture in China has achieved substantial progress, including theory, models and supporting technologies nearly several decades of practice and development, its application guidance still is not yet clear. The organic agriculture model proposed by European Union is popular, but it is limited in the beneficiary groups and the social and ecological responsibility. In this context, the article based on an ecological point of view, analyzed the shortcomings of ecological imbalance caused by a single mode of agricultural production and the negative impact on the quality of agricultural products, and discussed the core values of ecological agriculture. On this basis, we put forward the concept of sustainable security of agricultural products. Based on this concept, an agricultural platform was established under the healthy ecosysphere environment, and from this agricultural platform, agricultural products could be safely and sustainably obtained. Around the central value of the concept, we designed the agricultural sustainable and security production model. Finally, we compared the responsibility, benefiting groups, agronomic practices selection and other aspects of sustainable agriculture with organic agriculture, and proved the advancement of sustainable agricultural model in agricultural production quality and safety.

Agricultural productivity, household poverty and migration in the Indian Sundarban Delta

Directory of Open Access Journals (Sweden)

Rituparna Hajra

2018-01-01

Full Text Available Deltas are highly sensitive to erosion, flooding, and salinization with consequential agricultural productivity losses and out-migration, which is a preferred adaptive measure for the inhabitants of deltaic islands. This study investigates the associations between agricultural productivity decrease, household poverty and the probability of out-migration in the Indian Sundarban Delta (ISD. Using newly collected survey data from randomly selected households within the ISD, we analysed these relationships by means of descriptive statistics and regression modeling. Results suggest the significant positive association between a decrease in agricultural productivity and out-migration. The results further show that ceteris paribus, out-migration is negatively associated with household poverty, which is likely to be explained by the effect of remittances. The results yield important policy implications at the local level and can contribute to the progress towards sustainable livelihoods in these deltaic islands.

Agriculture products as source of radionuclides and some monitoring principles of agriculture near nuclear facilities

International Nuclear Information System (INIS)

Aleksakhin, R.M.; Korneev, N.A.; Panteleev, L.I.; Shukhovtsev, B.I.

1985-01-01

Migration of radionuclides into agriculture products in regions adjoining the nuclear facilities depends on a large number of factors. Among them is the complex of ecological conditions: meteorological factors, type of soils etc., as well as biological peculiarities of agriculture plants and animals. It is possible to control the radionuclide content administered to man's organism with agriculture products changing large branches of agriculture and varying within the range of seprate branches of industry, taking into account the most effective ways of radionuclide pathways

Biomass energy production in agriculture: A weighted goal programming analysis

International Nuclear Information System (INIS)

Ballarin, A.; Vecchiato, D.; Tempesta, T.; Marangon, F.; Troiano, S.

2011-01-01

Energy production from biomasses can be an important resource that, when combined with other green energies such as wind power and solar plants, can contribute to reduce dependency on fossil fuels. The aim of this study is to assess how agriculture could contribute to the production of bio-energy. A multi-period Weighted Goal Programming model (MpWGP) has been applied to identify the optimal land use combinations that simultaneously maximise farmers' income and biomass energy production under three concurrent constraints: water, labour and soil availability. Alternative scenarios are considered that take into account the effect of climate change and social change. The MpWGP model was tested with data from the Rovigo county area (Italy) over a 15-year time period. Our findings show that trade-off exists between the two optimisation targets considered. Although the optimisation of the first target requires traditional agricultural crops, which are characterised by high revenue and a low production of biomass energy, the latter would be achievable with intensive wood production, namely, high-energy production and low income. Our results also show the importance of the constraints imposed, particularly water availability; water scarcity has an overall negative effect and specifically affects the level of energy production. - Research Highlights: → The aim of this study is to assess how agriculture could contribute to the production of bio-energy. → A multi-period (15-year) Weighted Goal Programming model (MpWGP) has been applied. → We identify the optimal land use combinations that simultaneously maximise farmers' income and biomass energy production. → Three concurrent constraints have been considered: water, labour and soil availability.→ Water scarcity has an overall negative effect and specifically affects the level of energy production.

DIRECTIONS FOR THE RECOVERY OF AGRICULTURAL PRODUCTION ON RADIOACTIVELY CONTAMINATED LANDS

Directory of Open Access Journals (Sweden)

Kustovska O.V.

2016-05-01

Full Text Available Effective management of agricultural production in the Polesie Ukraine traditionally was complicated through the low natural land fertility, their high acidity, perevolotsky valley. During the centrally planned economic system that the natural contrast of the Polesie land had been somewhat neglected by the state through differentiation of purchase prices for agricultural products, which gave the possibility of redistribution of the rent in favor of the farms with poorer land. With transition to market relations the role of the state, and hence the possibility of its influence on this situation has changed dramatically. Economic conditions have become more profitable for the farmers that are occupying the best lands. However, the situation in the regions has not yet been investigated systematically taking into account the modern complex socio-economic processes and phenomena caused by increased environmental stress on land resources. One of the most pernicious environmental effects of the Chernobyl accident was radioactive contamination of agricultural land, defined in the final stage of transfer of radionuclides in the human body and further irradiation. The main danger of the accumulation by plants of radionuclides lies in the fact that they are a major link in the migratory chain of transmission of radionuclides to the more radiosensitive species and, above all, human. Economic feature of agricultural production in the study area is insufficient pricesambien, transformation of land use, violations of industrial-economic relations, the structure of agricultural production, changes in the natural-cost structure commodity products, the reform of the organizational structure of agricultural production. In the farms located in contaminated areas, the necessary conversion of dairy cattle for meat. In conditions of high pollution, the production of milk requires a serious sanitary objections in that time, as meat production is more environmentally

Students' Perception of West African Agricultural Productivity ...

African Journals Online (AJOL)

E M IGBOKWE

recommended that West African Agricultural Productivity Programme officials ... The agricultural sector in the 1960s provided the main source of employment, .... their fathers and mothers' occupation were majorly trading (43.3%) and trading.

Business and production performance of different types of agricultural holdings

Directory of Open Access Journals (Sweden)

Katarina Rosić

2016-12-01

Full Text Available Farm Accountancy Data Network (FADN was established in the EU in 1965 and now it is obligated for all member states of the EU. The system is based on an annual collection of production, economic and financial data from a representative sample of comercial farms, classified into groups according to the criteria of economic farm size, type of agricultural production and regional affiliation. Research made by FADN system represent the European Commission instrument for evaluating the income of agricultural producers and determining the impact of the Common Agricultural Policy of the EU on their business. In this paper the comparison is made between production and economic indicators of different types of agricultural holdings (field crops; horticulture crops; permanent crops, orchards and olive yards; dairy farms; grazing livestock; pig and poultry farms and mixed farms. On the basis of Standard Results for the year 2014 it is possible to conclude that in Croatia field crops and grazing livestock farms lead by their utilized agricultural area. Pig and poultry farming have the most livestock units, while the most working hours is spent in the cultivation of vegetables and flowers. The highest values of labor productivity have holdings that are engaged in the production of vegetables and flowers, while the lowest labor productivity have grazing livestock farms. Cost-effectiveness of all types of farms exceeding a value of 1. The highest value of the gross income is achieved at pig and poultry farms, while the smallest has a mixed type of farms. The average farm direct payments account for a high 44% in the net income, and the largest share of direct payments in the net income has field crop type of farms.

Agricultural sectoral demand and crop productivity response across the world

Science.gov (United States)

Johnston, M.; Ray, D. K.; Cassidy, E. S.; Foley, J. A.

2013-12-01

With an increasing and increasingly affluent population, humans will need to roughly double agricultural production by 2050. Continued yield growth forms the foundation of all future strategies aiming to increase agricultural production while slowing or eliminating cropland expansion. However, a recent analysis by one of our co-authors has shown that yield trends in many important maize, wheat and rice growing regions have begun stagnating or declining from the highs seen during the green revolution (Ray et al. 2013). Additional research by our group has shown that nearly 50% of new agricultural production since the 1960s has gone not to direct human consumption, but instead to animal feed and other industrial uses. Our analysis for GLP looks at the convergence of these two trends by examining time series utilization data for 16 of the biggest crops to determine how demand from different sectors has shaped our land-use and intensification strategies around the world. Before rushing headlong into the next agricultural doubling, it would be prudent to first consult our recent agricultural history to better understand what was driving past changes in production. Using newly developed time series dataset - a fusion of cropland maps with historic agricultural census data gathered from around the world - we can examine yield and harvested area trends over the last half century for 16 top crops. We combine this data with utilization rates from the FAO Food Balance Sheet to see how demand from different sectors - food, feed, and other - has influenced long-term growth trends from the green revolution forward. We will show how intensification trends over time and across regions have grown or contracted depending on what is driving the change in production capacity. Ray DK, Mueller ND, West PC, Foley JA (2013) Yield Trends Are Insufficient to Double Global Crop Production by 2050. PLoS ONE 8(6): e66428. doi:10.1371/journal.pone.0066428

Mining, Pollution and Agricultural Productivity: Evidence from Ghana

OpenAIRE

Fernando Aragon; Juan Pablo Rud

2012-01-01

Most modern mines in the developing world are located in rural areas, where agriculture is the main source of livelihood. This creates the potential of negative spillovers to farmers through competition for key inputs (such as land) and environmental pollution. To explore this issue, we examine the case of gold mining in Ghana. Through the estimation of an agricultural production function using household level data, we find that mining has reduced agricultural productivity by almost 40%. This...

A Spatial Data Model Desing For The Management Of Agricultural Data (Farmer, Agricultural Land And Agricultural Production)

Science.gov (United States)

Taşkanat, Talha; İbrahim İnan, Halil

2016-04-01

Since the beginning of the 2000s, it has been conducted many projects such as Agricultural Sector Integrated Management Information System, Agriculture Information System, Agricultural Production Registry System and Farmer Registry System by the Turkish Ministry of Food, Agriculture and Livestock and the Turkish Statistical Institute in order to establish and manage better agricultural policy and produce better agricultural statistics in Turkey. Yet, it has not been carried out any study for the structuring of a system which can meet the requirements of different institutions and organizations that need similar agricultural data. It has been tried to meet required data only within the frame of the legal regulations from present systems. Whereas the developments in GIS (Geographical Information Systems) and standardization, and Turkey National GIS enterprise in this context necessitate to meet the demands of organizations that use the similar data commonly and to act in terms of a data model logic. In this study, 38 institutions or organization which produce and use agricultural data were detected, that and thanks to survey and interviews undertaken, their needs were tried to be determined. In this study which is financially supported by TUBITAK, it was worked out relationship between farmer, agricultural land and agricultural production data and all of the institutions and organizations in Turkey and in this context, it was worked upon the best detailed and effective possible data model. In the model design, UML which provides object-oriented design was used. In the data model, for the management of spatial data, sub-parcel data model was used. Thanks to this data model, declared and undeclared areas can be detected spatially, and thus declarations can be associated to sub-parcels. Within this framework, it will be able to developed agricultural policies as a result of acquiring more extensive, accurate, spatially manageable and easily updatable farmer and

Endemic diseases and agricultural productivity: Challenges and policy response

OpenAIRE

Martine AUDIBERT

2008-01-01

Contrary to Asian countries, the agricultural sector in Africa had not benefited from the green revolution success. After a long time of disinterest in the agriculture sector in Africa, several voices arise now in favour of greater efforts towards this sector. Several studies tend to show the crucial role of agriculture in African countries' growth and highlight the huge need of increasing the productivity in this sector. If increase in agriculture productivity requires both an expansion of i...

Effects of Amendment of Agricultural Bye Products with Animal ...

African Journals Online (AJOL)

Effects of Amendment of Agricultural Bye Products with Animal Manures on Soil ... Discovery and Innovation ... Open Access DOWNLOAD FULL TEXT ... into the effectiveness of locally available agricultural by-products as source of nutrient.

Practical Significance of Basin Water Market Construction on Agricultural Production

Institute of Scientific and Technical Information of China (English)

2011-01-01

On the basis of introducing the concept of water market and the water market research in cluding both domestic market and foreign market,the system design features of water market are analyzed.The features include the prior distribution of agricultural water right,the close construction of market structure,reasonable price of water obtaining right and water pollution-discharge right and scientific stipulation of total volume of water use and total volume of pollution drainage.The practical significances of basin water market construction on Chinese agricultural production are revealed,which clover safeguarding the safety of agricultural water;effectively alleviating agricultural drought;saving the agricultural production water and improving the quality of agricultural products.

Nitrogen Exchanges: Testing the Hypothesis of a Country without Agricultural Production

Directory of Open Access Journals (Sweden)

M.-F. Slak

2001-01-01

Full Text Available Today, finding data on agricultural nitrogen balances is quite easy. Calculations of such balances are carried out by most of the European countries as an indicator of environmental pollution attributable to the agricultural sector. In France, average values of agricultural nitrogen balances show an excess of 1.5 to 2 million tons of nitrogen. This excess is enormous. What would the balance of a country be if agricultural activity were stopped? In the following article, a country (France is used as an example without agriculture is studied in order to assess its nitrogen balance. Using a previously published model describing nitrogen input and output of a given country, nitrogen flows are identified. Inputs include deposition, fixation, and products not intended for agricultural use. Outputs are reduced to zero if agriculture disappears (in France, agriculture is the only sector exporting products containing nitrogen. All flows are calculated considering the hypothesis of disappearance of agriculture. Nitrogen requirements to feed people and pets in France are estimated based on medical and veterinary data (recommended daily amounts for proteins and/or usual average consumption. Indeed, most of the food that nourishes the French population is produced nationally. If agriculture stops, it will be necessary to import food from foreign countries. Results show an unexpectedly high excess (for a country without agriculture having a structure similar to France: number of human beings and pets of 1.5 million tons of nitrogen. An attempt to calculate an agricultural balance with the same data gives a result close to 3 million tons. Differences in French agricultural balances found in the literature can mainly be explained by values taken into account for deposition and fixation (values used here are at least 300,000 tons higher than values used by the Organisation for Economic Co-operation and Development. In conclusion, nitrogen excess in agriculture

PRODUCTION, ECONOMIC AND ENVIRONMENTAL EFFECTS OF AGRICULTURAL BIOGAS PLANT IN KOSTKOWICE

Directory of Open Access Journals (Sweden)

Karol Węglarzy

2017-06-01

Full Text Available This paper presents the economic and ecological effect of Kostkowice Agricultural biogas plant based on a four year study carried out on the prototype installation. Agricultural biogas plant is part of the nature of the research conducted for twenty years at the National Research Institute of Animal PIB Experimental Station. Prof. Mieczyslaw Czaja relates to various aspects of environmental protection. It describes the economic justification for the production of energy from waste biomass (manure, slurry, wastes from feeding table, by the characteristics of substrates and products. It was found that agricultural biogas plant in rural areas are an important link in energy security, mainly due to the very high availability. Ecological effect is presented as effect of the installation solutions for the reduction of pollution of water, soil and air. Reducing greenhouse gas emissions through the recycling of environmentally harmful by-products of animal production of electricity and thermal energy, which is a substitute for environmentally harmful fossil fuels. The advantage of substances digestate is odorless, which is important both in an effort to improve the work culture in agriculture and improving living conditions in rural communities and it is an indisputable argument for the use of biomass for energy purposes.

The Status of Human Nutrition and Agricultural Productivity.

Science.gov (United States)

Wyse, Bonita; And Others

1986-01-01

The authors state that the U.S. Department of Agriculture should be considering productive alternatives for the American farmer, exploring ways to use or export the excess fat, and should be spending at least half of its resources to convince the consumers of the value they are getting from agricultural products. (CT)

Positive and negative impacts of agricultural production of liquid biofuels

NARCIS (Netherlands)

Reijnders, L.; Hester, R.E.; Harrison, R.M.

2012-01-01

Agricultural production of liquid biofuels can have positive effects. It can decrease dependence on fossil fuels and increase farmers’ incomes. Agricultural production of mixed perennial biofuel crops may increase pollinator and avian richness. Most types of agricultural crop-based liquid biofuel

Radio-Agriculture - Ground and Space-Based Determination of Agricultural Productivity

Science.gov (United States)

Cockell, C. S.

The decision to sow seeds in a field, either on a local level (such as on an individual plot) or on vast agricultural complexes, is irreversible. Once the seed is sown, provided there is liquid water, tem- perature conditions are adequate and in some cases light is available, it will germinate. The timing of seed sowing has important effects on subsequent agricultural productivity [1-4]. The correlation between time of sowing and productivity causes several problems. Firstly, sowing seed depends absolutely upon a correct judgement on weather conditions, sometimes to the day. Secondly, not all crops need to be sown at the same time and so resources in manpower and equipment must be available for sowing different crops at different times. Great im- provements in resource allocation could be made if all seeds could be sown at the same time. Thirdly, there is no flexibility once resources to sowing have been committed. For example, in large agricultural areas manpower and machinery might be committed at particular times of the year to sowing, but if the weather conditions are not correct either they must be re-scheduled or productivity is lost. Local factors such as irrigation system availability might also impose upon a farmer a wish to be able to regulate the germination of particular fields, particularly in developing countries.

Research on the Legal Regulation of Market Access for Agricultural Products in China

Institute of Scientific and Technical Information of China (English)

2011-01-01

On the basis of defining the concept of market access for agricultural products,this paper analyzes the necessity of establishing market access system of agricultural products,proposes the conception of establishing market access system of agricultural products in China;sets up the frame of market access system of agricultural products;analyzes the rationality of the frame of market access system of agricultural products;poses the consideration of economic law regarding setup of market access system of agricultural products.This paper also puts forward the legislative suggestions for establishing market access system of agricultural products as follows:establish the frame of market access system of agricultural products taking quality access as core;establish and perfect the compensation and relief system of guaranteeing benefit of manager and producers;establish the market access system of agricultural products with hierarchical structure;sort out existing laws and form the sound the legal frame of market access system of agricultural products.

Transport and agricultural productivity: A cross-national analysis

Directory of Open Access Journals (Sweden)

Sike Liu

2017-03-01

Full Text Available The transportation infrastructure plays a significant role in the development of agriculture. In this study we examine the relationship between transport and agricultural performance by employing the World Bank’s roads infrastructure indicators. Based on a cross-country sample, a classic method is employed to test the hypothesis that better transport fosters agricultural productivity. The empirical results of the method support the hypothesis. As for this method, the estimation results of the widely-used inter-country aggregate agricultural production function describe that a country with better transport can produce more agricultural outputs given the same amounts of agricultural inputs and the same education level. Our empirical work lends support to the claim of Gollin and Rogerson (2010 [19] that transport is a basic factor explaining the poor economic performance of many developing countries, apart from physical and education investments, more emphasis should be placed on improving the transport infrastructure of these countries.

Increasing rice production in Malaysia: Department of Agriculture approach

International Nuclear Information System (INIS)

Asna Booty Othman; Chua Lee Kiang; Rathinam Thiagarajan; Aziziah Md Jan

2002-01-01

Increasing rice productivity will continue to be an important agenda in the agricultural development program of the country. This represents a challenge to the Department of Agriculture. To address this challenge, it calls for creativity, innovation, ideas and initiatives in the use of technologies that consist of land leveling, in the field water management, Integrated Pest Management (IPM), production and distribution of quality seeds, effective fertilizer usage and value added activities. Rice areas which have been leveled using laser guided technology have shown yield increase from 3.3 t/ha to 5.1 t/ha. In-field water management increases rice yield, reduces water wastage and ensures timeliness of operations and improve soil water bearing capacity. IPM has proven highly beneficial in the control of field rats, reducing the incidence of diseases such as rice blast, lowering the occurrence of insect pest outbreaks and weed infestation. Fish rearing and fattening of ducklings to adulthood in the rice fields have also been undertaken as profitable enterprises in the rice farming system. In its effort to modernise and increase rice productivity, the Department of Agriculture approach in acquisition of technology from research agencies, and its adaptation and adoption are discussed. Any technology promoted must be economically viable, socially acceptable and technologically feasible for effective implementation. (Author)

Management of efficiency of agricultural production on the basis of ...

African Journals Online (AJOL)

Management of efficiency of agricultural production on the basis of margin approach. ... Journal of Fundamental and Applied Sciences ... and systematized to the management of production costs of agricultural products, the proposed definition ...

Mandatory Production Controls. Issues in Agricultural Policy. Agriculture Information Bulletin Number 520.

Science.gov (United States)

Economic Research Service (USDA), Washington, DC.

Mandatory restrictions on agricultural production continue to be suggested as an alternative policy for reducing price-depressing surplus production, increasing farm income, and cutting farm program costs. A mandatory production control program (MPCP) can be implemented through two methods: (1) acreage allotments, which restrict individual farmers…

Near-infrared hyperspectral imaging for quality analysis of agricultural and food products

Science.gov (United States)

Singh, C. B.; Jayas, D. S.; Paliwal, J.; White, N. D. G.

2010-04-01

Agricultural and food processing industries are always looking to implement real-time quality monitoring techniques as a part of good manufacturing practices (GMPs) to ensure high-quality and safety of their products. Near-infrared (NIR) hyperspectral imaging is gaining popularity as a powerful non-destructive tool for quality analysis of several agricultural and food products. This technique has the ability to analyse spectral data in a spatially resolved manner (i.e., each pixel in the image has its own spectrum) by applying both conventional image processing and chemometric tools used in spectral analyses. Hyperspectral imaging technique has demonstrated potential in detecting defects and contaminants in meats, fruits, cereals, and processed food products. This paper discusses the methodology of hyperspectral imaging in terms of hardware, software, calibration, data acquisition and compression, and development of prediction and classification algorithms and it presents a thorough review of the current applications of hyperspectral imaging in the analyses of agricultural and food products.

Agricultural programs for energy: High margin coproducts strategy

International Nuclear Information System (INIS)

Villet, R.H.

1993-01-01

The Agricultural Research Service (ARS) is the in-house research arm of the U.S. Department of Agriculture (USDA). The research program bias is toward crop production, the historical focus of agricultural research. There is, however, an existing realization that, in order to maintain and strengthen the competitiveness of the United States in global agriculture, new uses must be found, developed, and commercialized for raw bulk agricultural commodities such as maize (corn), soybeans, and wheat. Biofuels such as ethanol from cornstarch, and biodiesel from soybean oil are being promoted strongly as a way of utilizing agricultural commodities more profitably to the farmer. Over the years, ARS has maintained a bioenergy program which has had fluctuating support, and thus a variation in dimensions. At present, there is strong political and departmental backing; in fact there is a fruitful collaboration being developed between the USDA and the U.S. Department of Energy through a Memorandum of Understanding. Ethanol from starch and other less tractable forms of biomass have been subjected to a barrage of economic evaluations, not exactly overoptimistic. In these studies, the large contribution by feedstock cost to the overall cost of production is pointed out. This has led to research programs on biomass production and also attempts at lowering costs of ethanol production by improved pretreatment, conversion, and product recovery. Progress toward lowering production costs has been undeniable, but slow

Insect community composition and functional roles along a tropical agricultural production gradient

NARCIS (Netherlands)

Bellamy, Angelina Sanderson; Svensson, Ola; Den Brink, van Paul J.; Gunnarsson, Jonas; Tedengren, Michael

2018-01-01

High intensity agricultural production systems are problematic not only for human health and the surrounding environment, but can threaten the provision of ecosystem services on which farm productivity depends. This research investigates the effects of management practices in Costa Rica on on-farm

USDA Foreign Agricultural Service overview for operational monitoring of current crop conditions and production forecasts.

Science.gov (United States)

Crutchfield, J.

2016-12-01

The presentation will discuss the current status of the International Production Assessment Division of the USDA ForeignAgricultural Service for operational monitoring and forecasting of current crop conditions, and anticipated productionchanges to produce monthly, multi-source consensus reports on global crop conditions including the use of Earthobservations (EO) from satellite and in situ sources.United States Department of Agriculture (USDA) Foreign Agricultural Service (FAS) International Production AssessmentDivision (IPAD) deals exclusively with global crop production forecasting and agricultural analysis in support of the USDAWorld Agricultural Outlook Board (WAOB) lockup process and contributions to the World Agricultural Supply DemandEstimates (WASE) report. Analysts are responsible for discrete regions or countries and conduct in-depth long-termresearch into national agricultural statistics, farming systems, climatic, environmental, and economic factors affectingcrop production. IPAD analysts become highly valued cross-commodity specialists over time, and are routinely soughtout for specialized analyses to support governmental studies. IPAD is responsible for grain, oilseed, and cotton analysison a global basis. IPAD is unique in the tools it uses to analyze crop conditions around the world, including customweather analysis software and databases, satellite imagery and value-added image interpretation products. It alsoincorporates all traditional agricultural intelligence resources into its forecasting program, to make the fullest use ofavailable information in its operational commodity forecasts and analysis. International travel and training play animportant role in learning about foreign agricultural production systems and in developing analyst knowledge andcapabilities.

Characteristics of Serbian foreign trade of agricultural and food products

Directory of Open Access Journals (Sweden)

Božić Dragica

2016-01-01

Full Text Available Agricultural and food products are a significant segment of the total foreign trade of Serbia, which is characterized by a relatively high import dependency, modest export and constantly present deficit. In such conditions, agrarian sector serves as a stabilizer, and its importance is reflected in the permanently positive balance, increased participation, particularly in total exports, and balancing the trade balance of the country. The aim of the paper is to analyze the basic characteristics of foreign trade of agricultural and food products of Serbia in the period 2005-2015. The tendencies in export, import, and the level of coverage of import by export of agro-food (or agrarian products are analysed. The participation of these products in the total foreign trade of Serbia is also considered, followed by the comparison of this indicator with the neighbouring countries. In the next part of the paper, the structure of Serbian export and import of agricultural and food products (by product groups is analysed. Special attention is given to the territorial orientation of export and import of agrarian products by the most important trade partners. In order to conduct more comprehensive analysis of comparative advantages, or competitiveness of certain groups of agro-food products of Serbia in the exchange with the world, indicator of Revealed Comparative Advantage (RCA is calculated. The analysis of qualitative competitiveness is derived using the indicator - unit value of export and import. The analysis points to the dynamic growth in the value of Serbian export and import of agro-food products, with the constant surplus of trade balance in the observed period. These products are significantly represented in the structure of the total foreign trade of the country, particularly in export (with about 20%. RCA indicators show that Serbia has a comparative advantage in trade of agro-food products to the world in primary products and products of lower

Comparative analysis of environmental impacts of agricultural production systems, agricultural input efficiency, and food choice

Science.gov (United States)

Clark, Michael; Tilman, David

2017-06-01

Global agricultural feeds over 7 billion people, but is also a leading cause of environmental degradation. Understanding how alternative agricultural production systems, agricultural input efficiency, and food choice drive environmental degradation is necessary for reducing agriculture’s environmental impacts. A meta-analysis of life cycle assessments that includes 742 agricultural systems and over 90 unique foods produced primarily in high-input systems shows that, per unit of food, organic systems require more land, cause more eutrophication, use less energy, but emit similar greenhouse gas emissions (GHGs) as conventional systems; that grass-fed beef requires more land and emits similar GHG emissions as grain-feed beef; and that low-input aquaculture and non-trawling fisheries have much lower GHG emissions than trawling fisheries. In addition, our analyses show that increasing agricultural input efficiency (the amount of food produced per input of fertilizer or feed) would have environmental benefits for both crop and livestock systems. Further, for all environmental indicators and nutritional units examined, plant-based foods have the lowest environmental impacts; eggs, dairy, pork, poultry, non-trawling fisheries, and non-recirculating aquaculture have intermediate impacts; and ruminant meat has impacts ∼100 times those of plant-based foods. Our analyses show that dietary shifts towards low-impact foods and increases in agricultural input use efficiency would offer larger environmental benefits than would switches from conventional agricultural systems to alternatives such as organic agriculture or grass-fed beef.

Organization of monitoring of agricultural products in NPP region

International Nuclear Information System (INIS)

Panteleev, L.I.; Spirin, E.V.; Sanzharova, N.I.

1990-01-01

Problem of organizing chemical and radiation monitoring of agricultural products in NPP region is considered. Attention is paid to monitoring during NPP siting and designing, to monitoring of radioactive contamination of agricultural products under normal NPP operation, emergency situations and decommissioning

Policies for reduced deforestation and their impact on agricultural production.

Science.gov (United States)

Angelsen, Arild

2010-11-16

Policies to effectively reduce deforestation are discussed within a land rent (von Thünen) framework. The first set of policies attempts to reduce the rent of extensive agriculture, either by neglecting extension, marketing, and infrastructure, generating alternative income opportunities, stimulating intensive agricultural production or by reforming land tenure. The second set aims to increase either extractive or protective forest rent and--more importantly--create institutions (community forest management) or markets (payment for environmental services) that enable land users to capture a larger share of the protective forest rent. The third set aims to limit forest conversion directly by establishing protected areas. Many of these policy options present local win-lose scenarios between forest conservation and agricultural production. Local yield increases tend to stimulate agricultural encroachment, contrary to the logic of the global food equation that suggests yield increases take pressure off forests. At national and global scales, however, policy makers are presented with a more pleasant scenario. Agricultural production in developing countries has increased by 3.3-3.4% annually over the last 2 decades, whereas gross deforestation has increased agricultural area by only 0.3%, suggesting a minor role of forest conversion in overall agricultural production. A spatial delinking of remaining forests and intensive production areas should also help reconcile conservation and production goals in the future.

The influence of farmland pollution on the quality and safety of agricultural products

Science.gov (United States)

Ma, Z. L.; Li, L. Y.; Ye, C.; Lin, X. Y.; B, C.; Wei

2018-02-01

The quality and safety of agricultural products is not only a major livelihood issues for people’s health, but also the main barriers to international trade of agricultural products nowadays. The soil is the foundation to the production of agricultural products and the guarantee of agricultural development. The farmland soil quality is directly related to the quality and safety of agricultural products. Our country’s soil has been polluted by a series of pollution, Such as the excessive discharge of industrial wastes, the encroachment of household waste, and the unreasonable use of pesticides and fertilizers. Soil degradation is a serious threat to the quality and safety of agricultural products, so eliminating soil degradation is the fundamental way out for quality and safety of agricultural products. By analyzing problems of the quality and safety of agricultural products in our country, and exploring the farmland soil influence on the quality and safety of agricultural products. This article provides a reference for improving the control level of quality and safety of agricultural products and the farmland soil quality.

INDIRECT COSTS ALLOCATION AND DECISION MAKING IN AGRICULTURAL PRODUCTION

Directory of Open Access Journals (Sweden)

M. Karić

2001-06-01

Full Text Available The paper introduces a research on the changes occurred inside the accounting system of agricultural organisations in the transitional period. Changes of structure and accounting information system being results of privatisation processes were analysed. The introduction of modern methods in the preparation of relevant management information represents one of the preconditions for development of the privatised agricultural organisation during the transition period. Information prepared by the accounting, especially adapted to management requirements, is essential for rational decision making. Modern management system of reporting is fundamental task of management and a precondition for securing competitive production in agricultural industry. For this reason, it is necessary to define areas of responsibility and to enable application of a modern techniques for calculating expenses. The purpose of this paper is to emphasise the specialised use of accounting information by managers and to develop methods of management reporting in agricultural organisations. We propose an emphasis upon the application of modern management accounting techniques rather than financial accounting reporting approach. We support the contention that the need for high-quality management accounting is not debatable and tend to explain how and why accounting information is developed for the individual parts of a business entity, that is for each department or enterprise of an agricultural organisation. The responsibility accounting system should be introduced in agricultural business entities within our conditions, especially in larger organisations, as a measure of securing competitive production. We emphasise the importance of distinguishing between direct and indirect expenses and of using appropriate methods to allocate expenses among departments or enterprises. The research is based on information directly received from the largest agricultural companies in the area of

Systems of innovation and agricultural productivity in African ...

African Journals Online (AJOL)

Journal of Agricultural Research and Development ... dominated by the narrow approach of employing technology transfer and adoption theory. ... are relevant in studying innovative practices that result in sustainable agricultural productivity.

Marketing research of organic agricultural products' customers

Directory of Open Access Journals (Sweden)

Salai Suzana

2002-01-01

Full Text Available The aim of customers' marketing research is to acquire information about the way domestic customers behave towards organic agricultural products. This research focuses the overview of conditions and factors influencing customer behavior in nutrition processes in the EM and in Yugoslavia. The acquired information about changes and directions directly affect the possibilities of getting involved into supply processes as well as the 'transmission' of some directions in customer behavior. Anticipations based, on marketing research deal with changes on customers' level, in consumption, products and other competitors. The results of a part of problems concerning customer behavior in nutrition processes follow below, with an emphasis on organic agricultural products.

Corn Production. A Unit for Teachers of Vocational Agriculture. Production Agriculture Curriculum Materials Project.

Science.gov (United States)

Grace, Clyde, Jr.

Designed to provide instructional materials for use by vocational agriculture teachers, this unit contains nine lessons based upon competencies needed to maximize profits in corn production. The lessons cover opportunities for growing corn; seed selection; seedbed preparation; planting methods and practices; fertilizer rates and application;…

Outsourcing Agricultural Production: Evidence from Rice Farmers in Zhejiang Province.

Directory of Open Access Journals (Sweden)

Chen Ji

Full Text Available China has recorded positive growth rates of grain production for the past eleven consecutive years. This is a remarkable accomplishment given that China's rapid industrialization and urbanization has led to a vast reduction of arable land and agricultural labor to non-agricultural sectors. While there are many factors contributing to this happy outcome, one potential contributing factor that has received increasing attention is the emergence of agricultural production outsourcing, a new rural institution that has emerged in recent years. This study aims to contribute to the limited but growing literature on agricultural production outsourcing in China. Specifically, this study analyzes factors affecting farmers' decisions to outsource any or some production tasks using data from rice farmers in Zhejiang province. Results from a logistic model show that farm size and government subsidy encourages farmers to outsource while ownership of agricultural machines and land fragmentation have negative effects on farmers' decisions to outsource production tasks. Results also showed that determinants of outsourcing decisions vary with the production tasks that farmers outsourced.

Outsourcing Agricultural Production: Evidence from Rice Farmers in Zhejiang Province.

Science.gov (United States)

Ji, Chen; Guo, Hongdong; Jin, Songqing; Yang, Jin

2017-01-01

China has recorded positive growth rates of grain production for the past eleven consecutive years. This is a remarkable accomplishment given that China's rapid industrialization and urbanization has led to a vast reduction of arable land and agricultural labor to non-agricultural sectors. While there are many factors contributing to this happy outcome, one potential contributing factor that has received increasing attention is the emergence of agricultural production outsourcing, a new rural institution that has emerged in recent years. This study aims to contribute to the limited but growing literature on agricultural production outsourcing in China. Specifically, this study analyzes factors affecting farmers' decisions to outsource any or some production tasks using data from rice farmers in Zhejiang province. Results from a logistic model show that farm size and government subsidy encourages farmers to outsource while ownership of agricultural machines and land fragmentation have negative effects on farmers' decisions to outsource production tasks. Results also showed that determinants of outsourcing decisions vary with the production tasks that farmers outsourced.

Interdependence of Agricultural Production and Environment and the Road to Sustainable Development

Directory of Open Access Journals (Sweden)

Curić Jasmina

2016-12-01

Full Text Available Sustainability of agricultural production in the world is in serious crisis. Interdependence of agricultural production and the environment is multiple and causality works both ways. On one hand, there are environmental changes which hamper food production, and on the other, the agricultural production, as it is, is severely damaging the environment. The very systems of agricultural production jeopardize future production. The goal of this paper is to explore causes of limitations of sustainable agricultural development in the world, where the authors emphasize the following: gas emissions with greenhouse effect, a disturbed cycle of nitrogen circulation and destruction of biodiversity.

Industrial use of agricultural products: European prospects

International Nuclear Information System (INIS)

Bocchini, A.

1992-01-01

This paper first discusses how the GATT internal trade agreement has affected Italian and European agricultural practices, especially in that which regards the production of soybean and other vegetable oils. It then assesses how current Italian agricultural policies impact on proposals now being designed to encourage the production of vegetable oils for use as ecological automotive fuel alternatives. The paper cites the need for a greater say by farming associations, and cooperation among fuel oil producers and government bodies in the drafting up of future policies

FACTORS OF LABOUR PRODUCTIVITY GROWTH IN AGRICULTURE OF THE AGRARIAN REGION

Directory of Open Access Journals (Sweden)

Anatoly Babenko

2017-09-01

Full Text Available The aim of the article is to study the conceptual provisions of the essence of labour productivity in agriculture in order to determine the factors and conditions for its growth at the present stage of economic development. Methods. The theoretical and methodological bases of research are the works of classical and modern economic science concerning labour productivity and human capital. With the aim of concretizing the conceptual and categorical apparatus, the dialectical and abstract-logical methods were used; a monographic method was used during covering the views of scientists on the investigated problem; for the analysis of labour productivity trends, the method of comparative analysis and the graphical method were used. Results. The conditions of agricultural production management in an agrarian region are characterized. Factors of labour productivity growth in agriculture are determined. It is established that the main reserves of increasing labour productivity consist of reducing labour costs for the production of agricultural products. In turn, the reduction of labour costs is caused by the use of new equipment and new technologies, progressive forms of labour organization, improvement of the system of material incentives for labour. Practical significance. The realization of proposals and recommendations concerning the formation and development of human capital for agricultural production, optimization of production resources, strengthening of labour motivation will provide an opportunity to increase the labour activity of personnel, the volume of agricultural production. Relevance/originality. Further development of research results allows us to collect an empirical, multifactorial model of labour productivity growth in agricultural production.

Overview of Ecological Agriculture with High Efficiency

OpenAIRE

Huang, Guo-qin; Zhao, Qi-guo; Gong, Shao-lin; Shi, Qing-hua

2012-01-01

From the presentation, connotation, characteristics, principles, pattern, and technologies of ecological agriculture with high efficiency, we conduct comprehensive and systematic analysis and discussion of the theoretical and practical progress of ecological agriculture with high efficiency. (i) Ecological agriculture with high efficiency was first advanced in China in 1991. (ii) Ecological agriculture with high efficiency highlights "high efficiency", "ecology", and "combination". (iii) Ecol...

Impacts of reducing red meat consumption on agricultural production in Finland

Directory of Open Access Journals (Sweden)

Heikki Sakari Lehtonen

2013-10-01

Full Text Available This paper summarises the simulated effects on Finnish agricultural production and trade of a 20% decrease in Finnish demand for red meat (beef, pork, lamb. According to our results, reduced red meat consumption would be offset by increased consumption of poultry meat, eggs, dairy products and fish, as well as small increases in consumption of fruits and vegetables, peas, nuts, cereal products and sweets. By including the derived demand changes in an agricultural sector model, we show that livestock production in Finland, incentivised by national production-linked payments for milk and bovine animals, would decrease by much less than 20% due to the complex nature of agricultural production and trade. Overall, assuming unchanged consumer preferences and agricultural policy, a 20% reduction in red meat consumption is not likely to lead to a substantial decrease in livestock production or changed land use, or greenhouse gas emissions, from Finnish agriculture.

The social organization of agricultural biogas production and use

International Nuclear Information System (INIS)

Bluemling, Bettina; Mol, Arthur P.J.; Tu, Qin

2013-01-01

While for wind, solar energy or hydropower, energy supply happens directly from the source to the wind wheels, hydropower turbines or solar panels, in the case of biogas, energy production cannot directly take from the energy source, organic matter, but depends on the institutional structures and farmers′ practices involved for making energy available. With the production of bioenergy in rural areas, practices within agriculture are transformed, requiring new ways of organizing production processes. Research has left the question largely unanswered of how agricultural biogas production and use are – and can best be – organized within rural society. Which kinds of social organization exist, how are these embedded in existing agricultural institutions and practices, and how do these systems function? Under which conditions may the different kinds of social organization of biogas production and use work sustainably? This introduction article to the Special Issue “The social organization of agricultural biogas production and use” presents a framework for analysing the different kinds of social organization of biogas production and use presented hereafter. Analysis parameters are the supply network, distribution network, distribution of benefits, social boundaries of the system (accessibility) and scale. Using these parameters, the Special Issue articles are outlined. - Highlights: • Through agricultural institutions and farmers′ practices, biogas is made available. • Scale, supply and delivery network distinguish biogas infrastructural systems. • Access and benefit distribution are key for a biogas system′s sustainability

Evolution of agricultural production of Zaire before and after 1960

Directory of Open Access Journals (Sweden)

Sabiti, K.

1991-01-01

Full Text Available This study presents the evolution of agricultural production of Zaire before and after 1960 with the help of variable quantifies of products, the cultured area and the exported quantifies of products. A comparative analysis of quantifies of studied products shows that after 1960, the agricultural production of basis foodstuffs of the Zairian population has fallen of the order of 91 % in comparison with the first period. This study shows that the system of peasantry introduced in 1936 by the INEAC, the rationalization of cultural methods connected to the governmental explain the agricultural expansion of Zaire before 1960.

Mass production of entomopathogenic fungi using agricultural ...

African Journals Online (AJOL)

STORAGESEVER

2008-06-17

Jun 17, 2008 ... Biotechnology and Bioinformatics, SRM University Ram, Apuram campus, Chennai 89, India. ... Various agricultural products and by products such as grains, vegetable ..... Premise Hall of India Private Limited, New Delhi.

Development of innovation infrastructure of agricultural production Lviv area

Directory of Open Access Journals (Sweden)

Vasyl Chemerys

2017-06-01

Full Text Available Innovative infrastructure of agrarian production in Lviv Area and basic problems of its development are investigated. On the basis of the conducted cluster analysis in the article six optimum areas are offered clusterizations of agricultural production, which are certain after the criterion of balanced cluster educations. The first area of clusterization is most suitable for development of plant-grower. In particular, in four its districts, almost fourth part of plant-grower products is concentrated in the permanent costs of 2010 year. The second area of clusterization can be identified as mainly stock-raising, as its localization in the districts of foot-hill of area creates favourable terms for the production of meat and milk goods. The third area can be attributed to balanced stock-raising-plant-grower straight, with development of agriculture, oriented to the sale of products to the cities, above all things in Lviv. The fourth area of clusterization can be considered mainly plant-grower-oriented with simultaneous development of the suckling cattle breeding. The fifth area of clusterization, as marked already, can be identified as innovative oriented with predominance of stock-raising and production of goods on an export. A sixth (mountain area of clusterization is the least suitable for development of agriculture (except for the milk and meat cattle breeding. The applied approach is based on the account of ten key indexes which characterize potential of agricultural production development in each districts of Lviv Area: products of plant-grower are in all categories of economic agents; products of stock-raising are in all categories of economic agents; area of agricultural lands which are engaged in an agricultural production area of plough-land of economic agents which are engaged in an agricultural production; sowing areas are in all categories of economic agents; a quantity of cattle is in all categories of economic agents; a quantity of

International Trade of Agricultural Products in the Context of "B&R" Initiative

Institute of Scientific and Technical Information of China (English)

Lijing WU; Shuhua XIE

2016-01-01

At present,China’s agricultural product trade is facing the development dilemma. The trade deficit is expanding,market and product structure is irrational,and the Chinese agriculture products often encounter trade barriers. " B&R" initiative provides a rare opportunity for the development of agricultural products in China. It is necessary to seize this opportunity to change idea and innovate upon mechanism so as to increase the added value of exported agricultural products through various channels. There is also a need to develop electronic commerce,and make full use of interconnectivity and trade facilitation in " B&R" initiative to develop the international trade of agricultural products.

FACTOR ANALYSIS OF LABOR PRODUCTIVITY IN AGRICULTURE IN TERMS OF SUSTAINABLE DEVELOPMENT

Directory of Open Access Journals (Sweden)

Irina Elena PETRESCU

2014-10-01

Full Text Available This paper represents an analysis of the level of labor productivity in agriculture for each development region of Romania. Labor productivity in agriculture was analyzed by two parameters, namely: the value of agricultural production and the number of employees in agriculture for the period 2011 – 2012. The level of labor productivity is influenced by the quality of biological and bio-capacity of plants and animals as well, as well as the equipment and quality of work performed. From the factorial analysis it can be noticed a decrease of labor productivity caused by a decrease in the value of agricultural production.

Agricultural Production. Level 1. Level 2. Level 3. Support Materials for Agricultural Training.

Science.gov (United States)

Batman, Kangan; Gadd, Nick; Lucas, Michele

This publication contains the three communication skills units of the three levels of Support Materials for Agricultural Training (SMAT) in agricultural production: Level 1 (starting), 2 (continuing), and 3 (completing). The units are designed to help the learner improve his or her written and spoken communication skills needed to deal with…

46 CFR 111.105-45 - Vessels carrying agricultural products.

Science.gov (United States)

2010-10-01

... 46 Shipping 4 2010-10-01 2010-10-01 false Vessels carrying agricultural products. 111.105-45... ENGINEERING ELECTRIC SYSTEMS-GENERAL REQUIREMENTS Hazardous Locations § 111.105-45 Vessels carrying agricultural products. (a) The following areas are Class II, Division 1, (Zone 10 or Z) locations on vessels...

The Relationship between Customer Knowledge Management and Performance of Agricultural Product Innovation

OpenAIRE

Hu, Jia-jia

2012-01-01

This paper takes an overview of the CKM and the performance of agricultural product innovation from contents of agricultural product innovation and customer knowledge management (CKM), the relation between CKM and agricultural product innovation. On the basis of the overview, it builds the theoretical framework of CKM and agricultural product innovation. It points out that enterprises can satisfy demands of customers through acquisition, share, utilization and innovation of customer knowledge...

Development of Agricultural Product Logistics from the Perspective of the 4PL

OpenAIRE

ZHONG, Wuya; YAN, Wei

2013-01-01

From the perspective of the Fourth Party Logistics (4PL), this paper elaborates the concept, background and development plight of agricultural products logistics, advises developing 4PL under the background of rapid development of agricultural products and logistics, etc. and explores issues of information, efficiency and supervision of agricultural products logistics, draws the conclusion that only construct an 4PL agricultural products logistics system can alleviate the aporia of cost, and ...

Life cycle assessment of agricultural biogas production systems

Energy Technology Data Exchange (ETDEWEB)

Lansche, J.; Muller, J. [Hohenheim Univ., Stuttgart (Germany). Inst. of Agricultural Engineering, Tropical and Subtropical Group

2010-07-01

Agricultural activities are large contributors to anthropogenic greenhouse gas emissions. This paper discussed the effectiveness of reducing agricultural emissions by using liquid manure to produce biogas. When using this technique, greenhouse gas emissions from manure storage are avoided and renewable energy is generated as heat and electricity in combined heat and power plants. The purpose of this study was to evaluate the environmental impacts of biogas production systems based on the methods of life cycle assessment. The traditional use of agricultural manures was compared with conventional energy production. The Gabi 4.3 software was used to create a model to evaluate the biogas production systems according to their environmental impact. In addition to the global warming potential, other impact categories were also used to evaluate the effects of the systems in eutrophication and acidification. It was concluded that environmental benefits can be obtained in terms of greenhouse gas emissions compared to electricity production from biogas with the typical German marginal electricity mix.

INSPIA project: European Index for Sustainable and Productive Agriculture

Science.gov (United States)

Triviño-Tarradas, Paula; Jesús González-Sánchez, Emilio; Gómez-Ariza, Manuel; Rass, Gerard; Gardette, Sophie; Whitmore, Gavin; Dyson, Jeremy

2017-04-01

The concept of sustainable development has evolved from a mere perception for the protection of the environment, to a holistic approach, seeking to preserve not only the environment, but also to achieve sustainability in economics and social wellbeing. Globally, there is a major challenge to face in the agricultural sector: to produce more food, feed and other raw materials to satisfy the increasing demand of a growing population, whilst also contributing to economic prosperity, climate change mitigation / adaptation, social wellbeing and preserving natural capital such as soil, water, biodiversity and other ecosystem services. Nowadays, conventional approaches to agriculture are under threat. A more productive and resource efficient agriculture that integrates natural resource protection into its approach will help to meet all these challenges, enabling us to have more of everything - more food, more feed, more non-food crops, more biodiversity and natural habitats - while also reducing greenhouse gas emissions. In this context, INSPIA is an innovative approach that has worked since 2013 towards demonstration that sustainable productive agriculture is possible thanks to the implementation of a host of best management practices (BMPs) capable of delivering the above achievements. The purpose on INSPIA is to make visible with European decision makers that a sustainable and productive agricultural model exists in a small scale in Europe and that wider dissemination is possible with enabling legislation. INSPIA is demonstrating sustainable agriculture through the implementation of BMPs and the measurement and monitoring of a set of defined indicators (economic, social and environmental ones). INSPIA promotes sustainable practices that protect biodiversity, soils and water and contribute towards maintaining ecosystems services. This holistic sustainable system of productive agriculture is based on the combination of Conservation Agriculture (CA) and Integrated Pest

A THEORETICAL SPOTLIGHT OVER THE ROMANIAN AGRICULTURAL PRODUCTS

Directory of Open Access Journals (Sweden)

Tarcza Teodora

2012-07-01

Full Text Available This paper aims at identifying and classifying new types of agricultural products, especially in Romania, but not only. As we well know, all the countries all over the world have their own history, traditions, economic structure, and a certain type of agriculture, adapted to their soil, climate, and nevertheless to theirs people needs. So, we know that certain countries used to cultivate certain agricultural products, while others are wellknown for others. Usually, we associate Spain with great wines, Belgium with delicious chocolate, Turkey with coffee, India with rice, Romania with grain, Russia with cereals, SUA – tobacco, etc.\\r\

Geographical view on agricultural land and structural changes plant production Montenegro

Directory of Open Access Journals (Sweden)

G. Rajović

2014-03-01

Full Text Available Normal 0 false false false EN-US X-NONE X-NONE This paper analyzes agricultural land and structural changes in plant production Montenegro. The Montenegro represents a significant potential for agricultural development, but plant production insufficiently developed in relation to natural resources and the demands of intensive agricultural production. Average possession by agricultural holdings in 1960 amounts is 5.34 ha with only 2.05 ha arable area per agricultural holdings. Yet more unfavorable is the situation with arable surfaces. Namely, agricultural holdings in the Montenegro in 1960 are on average dispose with maximum of 0.74 ha of arable land. Judging by the size of the cultivated area, production volume, as well as according other parameters, plant production in the Montenegro in 2007, mainly used for meeting need households. A smaller area for is market. The role of the Montenegrin village and agriculture must be first-rate, as are its potentials, the main power future development of Montenegro. This requires radically new relationship between society and science to agriculture and the countryside. Instead of the existing approach in which they observed the preventive as producers of cheap food has to be developed a new concept, a comprehensive agricultural and rural development, which will be based on demographic, natural, economic and socio-cultural potential of Montenegro. 

AGRICULTURAL PRODUCTIVITY ASSESSMENT IN EUROPEAN COUNTRIES

OpenAIRE

Serrao, Amilcar

2001-01-01

This research work examines levels and trends in global agricultural productivity in fifteen European Union countries and four Eastern European countries that have already applied for European Union membership. The study makes use of data collected from the Food and Agriculture Organization of the United Nations and covers the period 1980-1998. An approach based on Data Envelopment Analysis is used to provide information on the peers of the (inefficient) i-th country and to derive the Malmqui...

Effects Of Agricultural Extension On Cassava And Maize Production ...

African Journals Online (AJOL)

This study was carried out to assess the effects of agricultural extension on food production in Abak Agricultural zone of Akwa Ibom state. Specifically, the effect was measured using the productivity of small-scale maize and cassava farmers between the years 2004 and 2005. Data for the study were collected from 108 ...

Wastes and by-products - alternatives for agricultural use

International Nuclear Information System (INIS)

Boles, J.L.; Craft, D.J.; Parker, B.R.

1994-01-01

Top address a growing national problem with generation of wastes and by-products, TVA has been involved for several years with developing and commercializing environmentally responsible practices for eliminating, minimizing, or utilizing various wastes/by-products. In many cases, reducing waste generation is impractical, but the wastes/by-products can be converted into other environmentally sound products. In some instances, conversion of safe, value-added agricultural products in the best or only practical alternative. TVA is currently involved with a diversity of projects converting wastes/by-products into safe, economical, and agriculturally beneficial products. Environmental improvement projects have involved poultry litter, cellulosic wastes, used battery acid, ammonium sulfate fines, lead smelting effluents, deep-welled sulfuric acid/ammonium bisulfate solutions, wood ash, waste magnesium ammonium sulfate slurry from recording tape production, and ammunition plant waste sodium nitrate/ammonium nitrate streams

effects of climate change on agricultural productivity in the federal

African Journals Online (AJOL)

Osondu

2012-10-18

Oct 18, 2012 ... The effects of the dynamics of climate on agricultural production are the thrust of this paper. Temperature .... climatic conditions that influence agricultural production in ... temperature when there are few clouds in the. FCT.

Application of Mixed Group Decision Making to Safety Evaluation of Agricultural Products

Institute of Scientific and Technical Information of China (English)

2012-01-01

In view of the gravity of issues concerning safety of agricultural products and urgency of resolving these issues,after analyzing the problems existing in safety of agricultural products,this article offers a method for evaluating safety of agricultural products on the basis of mixed group decision making.First of all,it introduces the factors influencing safety evaluation of agricultural products;subsequently,given that the judgment matrices offered by the group of experts contain both reciprocal and complementary judgment matrices in the process of jointly participating in evaluation arising from personal preference,it proposes to assemble expert information in order to obtain indicator weight using the OWA operator;finally,the process of evaluating safety of agricultural products is given.

Agricultural R&D, technology and productivity.

Science.gov (United States)

Piesse, J; Thirtle, C

2010-09-27

The relationships between basic and applied agricultural R&D, developed and developing country R&D and between R&D, extension, technology and productivity growth are outlined. The declining growth rates of public R&D expenditures are related to output growth and crop yields, where growth rates have also fallen, especially in the developed countries. However, growth in output value per hectare has not declined in the developing countries and labour productivity growth has increased except in the EU. Total factor productivity has generally increased, however it is measured. The public sector share of R&D expenditures has fallen and there has been rapid concentration in the private sector, where six multinationals now dominate. These companies are accumulating intellectual property to an extent that the public and international institutions are disadvantaged. This represents a threat to the global commons in agricultural technology on which the green revolution has depended. Estimates of the increased R&D expenditures needed to feed 9 billion people by 2050 and how these should be targeted, especially by the Consultative Group on International Agricultural Research (CGIAR), show that the amounts are feasible and that targeting sub-Saharan Africa (SSA) and South Asia can best increase output growth and reduce poverty. Lack of income growth in SSA is seen as the most insoluble problem.

Agricultural Productivity, Co-Operatives and Organisational ...

African Journals Online (AJOL)

Huria: Journal of the Open University of Tanzania ... can enhance productivity and increase farmers' income by bringing financial services closer. ... of Kimuli Agricultural Marketing Co-operative Society (AMCOS) and Muungano Savings and ...

The Change Path of Agricultural Production Outsourcing

Directory of Open Access Journals (Sweden)

Juan Zhang

2014-04-01

Full Text Available The system of agricultural production outsourcing is a breakpoint for the development of agriculture and immigration worker’s urbanization. The analysis based on framework of the Institutional Change reveals that as a whole,the outsourcing system of agricultural production improves the welfare of society effectively. To some extents,it also can solve the problem of food security. The rural transferring labor-forces who realize the institutional change in the initial stage are is the first Action Group to gain the potential benefits. Local governments are a breakpoint of induced institutional change, which find potential benefits and then change the role of system changes. The central government is in dominant statue during the whole change. The outsourcing is a kind of improvement to the Family Contracted System, also an adaption to an imperfect Chinese rural social security. So the outsourcing has a positive meaning in the rural area.

Nitrophenylboronic acids as highly chemoselective probes to detect hydrogen peroxide in foods and agricultural products.

Science.gov (United States)

Lu, Chun-Ping; Lin, Chieh-Ti; Chang, Ching-Ming; Wu, Shih-Hsiung; Lo, Lee-Chiang

2011-11-09

Hydrogen peroxide is commonly used in the food processing industry as a chlorine-free bleaching and sterilizing agent, but excessive amounts of residual hydrogen peroxide have led to cases of food poisoning. Here we describe the development of a novel nonenzymatic colorimetric method for the determination of residual hydrogen peroxide in foods and agricultural products. Nitrophenylboronic acids chemoselectively react with hydrogen peroxide under alkaline conditions to produce yellow nitrophenolates. Of the three nitrophenylboronic acid isomers tested, the p-isomer displayed the highest sensitivity for hydrogen peroxide and the fastest reaction kinetics. The reaction product, p-nitrophenolate, has an absorption maximum at 405 nm and a good linear correlation between the hydrogen peroxide concentration and the A(405) values was obtained. We successfully applied this convenient and rapid method for hydrogen peroxide determination to samples of dried bean curds and disposable chopsticks, thereby demonstrating its potential in foods and agricultural industries.

Status of Agricultural Production and Crop Variety Improvement in Thailand

Institute of Scientific and Technical Information of China (English)

JIAO Chun-hai; GUO Ying; YAO Ming-hua; WAN Zheng-huang

2012-01-01

We introduced basic conditions of agricultural production in Thailand, and variety improvement of major crops, including rice, cassava, rubber, and vegetable, in the hope of providing reference for agricultural production and crop variety improvement in Hubei Province and even in the whole country.

Research on the Development of E-commerce Model of Agricultural Products

Directory of Open Access Journals (Sweden)

Huo Yaping

2017-01-01

Full Text Available In recent years, electronic commerce of agricultural products has developed rapidly. In the development process of electronic commerce of agricultural products,many classic cases and business models have emerged. Such as tootoo industrial commune model (product drive type, Original life model (marketing driven type, Suichang model (service platform type. The author analyzes and compares each model from 7 aspects, and summarizes their differences and links. Finally, The author puts forward suggestions on the development of electronic commerce of agricultural products in china.

Environmental impacts and production performances of organic agriculture in China: A monetary valuation.

Science.gov (United States)

Meng, Fanqiao; Qiao, Yuhui; Wu, Wenliang; Smith, Pete; Scott, Steffanie

2017-03-01

Organic agriculture has developed rapidly in China since the 1990s, driven by the increasing domestic and international demand for organic products. Quantification of the environmental benefits and production performances of organic agriculture on a national scale helps to develop sustainable high yielding agricultural production systems with minimum impacts on the environment. Data of organic production for 2013 were obtained from a national survey organized by the Certification and Accreditation Administration of China. Farming performance and environmental impact indicators were screened and indicator values were defined based on an intensive literature review and were validated by national statistics. The economic (monetary) values of farming inputs, crop production and individual environmental benefits were then quantified and integrated to compare the overall performances of organic vs. conventional agriculture. In 2013, organically managed farmland accounted for approximately 0.97% of national arable land, covering 1.158 million ha. If organic crop yields were assumed to be 10%-15% lower than conventional yields, the environmental benefits of organic agriculture (i.e., a decrease in nitrate leaching, an increase in farmland biodiversity, an increase in carbon sequestration and a decrease in greenhouse gas emissions) were valued at 1921 million RMB (320.2 million USD), or 1659 RMB (276.5 USD) per ha. By reducing the farming inputs, the costs saved was 3110 million RMB (518.3 million USD), or 2686 RMB (447.7 USD) per ha. The economic loss associated with the decrease in crop yields from organic agriculture was valued at 6115 million RMB (1019.2 million USD), or 5280 RMB (880 USD) per ha. Although they were likely underestimated because of the complex relationships among farming operations, ecosystems and humans, the production costs saved and environmental benefits of organic agriculture that were quantified in our study compensated substantially for the

Determining the optimum production portfolio in agricultural sector : province of Denizli case

OpenAIRE

Akyer, Hasan; Utku, Mehmet; Kaya, Yusuf

2016-01-01

Agriculture is a field which is critically important for the economy of every country. Countries pursue different agricultural production strategies in different regions in accordance with their needs. In this study, a production planning model was developed based on Modern Portfolio Theory for the production of summer and winter vegetables in Denizli, which has a significant agricultural production potential for the Aegean region. The historical data of the specified products were obtained f...

Improving agricultural production under water scarcity in Fars province, Iran

NARCIS (Netherlands)

Hosseini, M.R.; Haile, A.M.; McClain, M.E.

2012-01-01

ABSTRACT Water scarcity is one of the major limiting factor for improving agricultural production in the world, which significantly affects agricultural production and livelihood of millions of people who live in arid and semi-arid regions. This case study presents the analysis of the effectiveness

Economic Analyses of Ware Yam Production in Orlu Agricultural ...

African Journals Online (AJOL)

Economic Analyses of Ware Yam Production in Orlu Agricultural Zone of Imo State. ... International Journal of Agriculture and Rural Development ... statistics, gross margin analysis, marginal analysis and multiple regression analysis. Results ...

TRENDS OF DEVELOPMENT OF PRODUCTION AND REALIZATION OF PLANT PRODUCTION AGRICULTURAL ENTERPRISES OF MYKOLAIV REGION

Directory of Open Access Journals (Sweden)

Kushniruk Viktor

2018-03-01

Full Text Available Introduction. Agriculture is one of the largest and most important sectors of the Ukrainian economy. The food security and independence of the state, the state of the internal and external markets, and, consequently, the standard of living of the population are directly dependent on its functional state. Mykolaiv region has significant opportunities for the development of the agricultural sector. There are favorable natural and climatic conditions, fertile land, labor resources and long-standing cultivating traditions. The region is considered one of the regions of intensive agriculture in Ukraine and has significant land resources. Purpose. The article presents the analysis of the development of production and sale of crop production by the agrarian enterprises of the Mykolaiv region, as well as revealing ways to increase the volume of their production and sales. Results. The crop area of main agricultural crops in all categories of farms was analyzed, and structural changes for 2010-2016 were revealed. The priority branch of the agro-industrial complex, which has an important strategic significance, first of all, is determined by the level of production of which the food security of the state depends, its economy and welfare of the population. The dynamics of agricultural crop yields in agrarian enterprises as the determining factor of influence on the efficiency of activity in the field of plant growing is researched. The dynamics of gross collections of crop production in agricultural enterprises is analyzed and the contribution of the Mykolaiv region to the national production of grain is determined. The volumes and average prices of sales of agricultural products by agrarian enterprises are investigated and it is determined that the modern development of the agrarian sector of the economy requires special attention to the formation and activation of the activities of market infrastructure entities. The production of which crops are an

Grassland production under global change scenarios for New Zealand pastoral agriculture

Science.gov (United States)

Keller, E. D.; Baisden, W. T.; Timar, L.; Mullan, B.; Clark, A.

2014-10-01

We adapt and integrate the Biome-BGC and Land Use in Rural New Zealand models to simulate pastoral agriculture and to make land-use change, intensification of agricultural activity and climate change scenario projections of New Zealand's pasture production at time slices centred on 2020, 2050 and 2100, with comparison to a present-day baseline. Biome-BGC model parameters are optimised for pasture production in both dairy and sheep/beef farm systems, representing a new application of the Biome-BGC model. Results show up to a 10% increase in New Zealand's national pasture production in 2020 under intensification and a 1-2% increase by 2050 from economic factors driving land-use change. Climate change scenarios using statistically downscaled global climate models (GCMs) from the IPCC Fourth Assessment Report also show national increases of 1-2% in 2050, with significant regional variations. Projected out to 2100, however, these scenarios are more sensitive to the type of pasture system and the severity of warming: dairy systems show an increase in production of 4% under mild change but a decline of 1% under a more extreme case, whereas sheep/beef production declines in both cases by 3 and 13%, respectively. Our results suggest that high-fertility systems such as dairying could be more resilient under future change, with dairy production increasing or only slightly declining in all of our scenarios. These are the first national-scale estimates using a model to evaluate the joint effects of climate change, CO2 fertilisation and N-cycle feedbacks on New Zealand's unique pastoral production systems that dominate the nation's agriculture and economy. Model results emphasise that CO2 fertilisation and N-cycle feedback effects are responsible for meaningful differences in agricultural systems. More broadly, we demonstrate that our model output enables analysis of decoupled land-use change scenarios: the Biome-BGC data products at a national or regional level can be re

Agricultural Production, Food and Nutrition Security in Rural Benin ...

African Journals Online (AJOL)

Agricultural Production, Food and Nutrition Security in Rural Benin, Nigeria. ... that rural-urban migration results in shortage of manpower for agricultural activities. ... to support education, health care, sanitation and safe drinking water supply.

Agricultural Productivity and Policy Interventions in Nyamagabe ...

African Journals Online (AJOL)

Improving agricultural productivity has received considerable policy intervention in many African countries and particularly in Rwanda. The question remains to know the extent to which the policy contributes to the variation being upwards or downwards of the crop productivity. There are number of determinant factors some ...

Production of Enzymes From Agricultural Wastes and Their Potential Industrial Applications.

Science.gov (United States)

Bharathiraja, S; Suriya, J; Krishnan, M; Manivasagan, P; Kim, S-K

Enzymatic hydrolysis is the significant technique for the conversion of agricultural wastes into valuable products. Agroindustrial wastes such as rice bran, wheat bran, wheat straw, sugarcane bagasse, and corncob are cheapest and plentifully available natural carbon sources for the production of industrially important enzymes. Innumerable enzymes that have numerous applications in industrial processes for food, drug, textile, and dye use have been produced from different types of microorganisms from agricultural wastes. Utilization of agricultural wastes offers great potential for reducing the production cost and increasing the use of enzymes for industrial purposes. This chapter focuses on economic production of actinobacterial enzymes from agricultural wastes to make a better alternative for utilization of biomass generated in million tons as waste annually. © 2017 Elsevier Inc. All rights reserved.

Agricultural production as a source of irradiation of populations in radiation accidents

International Nuclear Information System (INIS)

Alexakhin, R.M.

2000-01-01

Radioactive contamination of the agricultural production sphere in case of a radiation accident with radionuclide release is one of the most important sources of additional irradiation for population. As a result, realisation of the measures for mitigating the consequences of the accident in agro-industrial complex assumes the leading role in total system of measures providing radiation safety. The possibility to obtain agricultural production meeting the radiological standards is one of the main indications of effectiveness of liquidation of the accident consequences. First, obtaining of agricultural production meeting the radiological standards provides decreasing of the total radiation dose. The evidence is obtained in the 8-year experience of liquidation of the Chernobyl NPP accident that the 70% decrease of the internal dose for population became possible through a complex of protection measures in agriculture (during the first year after the accident, the contribution of internal dose into the total one amounted to 45%, and that of external irradiation - 52%; for the 70-year period these values are 39% and 60%, respectively). Second, the possibility to obtain 'pure' agricultural production is one of the most important factors of psychological stability for population. Third, obtaining of consumable (as to radionuclide content) agricultural production in private small holdings is one of the guarantees of stability of demographic sector in the accident-affected zone. From the point of view of organization of agricultural production in liquidation of the consequences of accidents with radioactive releases into environment, some periods can be distinguished: (i) the first (early) period takes 10-12 days after the accident. The main measures in the field of agricultural production are in operative assessment of the radiological situation, organization of radiation survey, express classification of agricultural products ready to consumption. If radionuclide content

Implementing international experience in promoting agricultural products to foreign markets: the Russian export strategy

Directory of Open Access Journals (Sweden)

Lilia S. Revenko

2017-01-01

Full Text Available Almost all countries in the world actively regulate both import and export of agricultural products, however this process is very conflictгфд because of acute contradictions on the market. They are associated with the changing conditions of production, increase of attention of the world community to the food securitysituation, change of the used resources efficiency level, competition enhancement. Both internal and external components of agricultural producers support are important for Russia. That means the regulation should be aimed at meeting the needs of the domestic market and at increasing competitiveness of Russian products abroad. The development of the Russian export strategy for agricultural products is currently very important. This problem is closely related to the general subject of the agricultural productiondevelopment, but it has an explicit specific character. Inthiscontextexperienceofforeigncountriesisinteresting. Almost all tools of export regulation existing in the world practice are used in the foreign practice of export regulation of agricultural raw materials and food. Stimulation measures prevail in regards to the coverage of commodity items, number of episodes involving the use of agricultural export regulationmeasures, effectiveness of impact to the national agricultural sector. Holistic strategies of agricultural export development are not a widespread phenomenon abroad at the present stage of the world economy development. Their existence is typical for countries with a high level of food self-sufficiency. Special programs where export component is a harmonically built-in element are now more widely spread. Export development programs of the developed countries include a range of measures to maintain the target income level of producers and to maintain procurement and consumer prices. Export policy of the developing countries has a subordinated importance and is considered as one of the levels to develop national

Innovation of Supervision System for Quality and Safety of Edible Agricultural Products

Institute of Scientific and Technical Information of China (English)

Xingxing; MEI; Zhongchao; FENG

2014-01-01

This paper elaborated multidimensional characteristics of quality and safety of agricultural products,introduced current situation of quality and safety supervision of edible agricultural products in China,analyzed existing problems of quality and safety supervision system and corresponding reasons,and finally came up with recommendations for innovation of supervision system for quality and safety of agricultural products.

Potential effects of nuclear war on agricultural productivity

International Nuclear Information System (INIS)

Harwell, M.A.; Cropper, W.P. Jr.

1985-01-01

The authors examine the vulnerabilities of agricultural systems to nuclear war-induced climatic perturbations and to other, indirect effects of nuclear war. Discussion is included of the dependency of agricultural production on technological inputs and the effects of loss or reduction of these inputs in a post-nuclear war world

Design of Agricultural Cleaner Production Technology System

OpenAIRE

Hu, Jun-mei; Wang, Xin-jie

2009-01-01

Based on the introduction of agricultural cleaner production, technology system design of planting cleaner production is discussed from five aspects of water-saving irrigation technology, fertilization technology, diseases and insects control technology, straw comprehensive utilization technology and plastic film pollution control technology. Cleaner production technology system of livestock and poultry raise is constructed from the aspects of source control technology, reduction technique in...

Implications of middlemen in the supply chain of agricultural products

African Journals Online (AJOL)

This paper appraised the roles of middlemen in the distribution of agricultural products and the inherent implications to food security. The results showed that climate and weather are known limiting factors of production in agriculture. Also, middlemen intervention raise price for consumers. The result showed that farmers ...

THE IMPACT OF AGRICULTURAL PRODUCTIVITY ON RURAL TO URBAN MIGRATION IN JAVA, INDONESIA

Directory of Open Access Journals (Sweden)

Renata Fauzia

2013-11-01

Full Text Available This paper investigates if the improvement of agricultural productivity will decrease rural to urban migration. Since rural to urban migration occurs due mainly to disparity between urban and agricultural wage, we assume that boosting agricultural income will reduce migration to urban areas. It is hypothesized that increase in agricultural productivity would result in a rise in agricultural wage, and hence income, ceteris paribus, reduces rural-urban migration. The data used in this study is the 2010 provincial statistics in West Java, Central Java, and East Java, Indonesia. The agricultural productivity and migration equations were estimated by using Ordinary Least Squares (OLS. The research findings may offer the suggestion to reduce rural to urban migration by boosting rural income through focusing the policy on agricultural productivity. Enhancing investment in agricultural sector such as increasing the number of subsidized fertilizer, adding agricultural labor and livestock, increasing education of rural people, and utilizing agricultural land resource are expected to increase agricultural output.Thus, it would also minimize the wage differential between urban and rural area.

Quality of agricultural-food products as a factor of the Republic of ...

African Journals Online (AJOL)

Jane

2011-08-03

Aug 3, 2011 ... encourages manufacturers and processors of agricultural products to offer a ... AGRICULTURAL PRODUCTION COMPETITIVENESS. Serbia has .... quality, modest design and packaging, products have uncertain sale in the ...

Learning processes and productive modernization of learning in agriculture from northwestern Mexico: Cases of commercial agriculture of the coast of Hermosillo, Sonora and organic agriculture of the southern zone of Baja California Sur

Directory of Open Access Journals (Sweden)

Abel O. Villa Rodríguez

2013-01-01

Full Text Available The process of open markets has created import changes in the Mexican agriculture sector, very much noted in the so called crop pattern, the institutional frame that guides the agro–productive commercial relationships and trade organization. The agriculture in the Northwest region, particularly La Costa de Hermosillo in the State of Sonora and southern Baja in Baja Peninsula, shows a big transformation. This corresponds to Global Production Networks (gpn, a vertical integration with intensive extraterritorial interaction resulting in a process of productive escalation that favors; learning and the creation of new competitive capabilities indispensable to comply with high standards in international markets. These capabilities are reflected in improvements in product quality, productive efficiency and the development of new functions for the players involved in the production and trade of produce. It also reflects the transition to more sophisticated productive units where players are located in other territories. This study focuses on analyzing the roll of gpn in the transformation of the agricultural sector in the northwest region of Mexico, particularly the process that took place in modernizing both places.

Implications of climate change for agricultural productivity in the early twenty-first century.

Science.gov (United States)

Gornall, Jemma; Betts, Richard; Burke, Eleanor; Clark, Robin; Camp, Joanne; Willett, Kate; Wiltshire, Andrew

2010-09-27

This paper reviews recent literature concerning a wide range of processes through which climate change could potentially impact global-scale agricultural productivity, and presents projections of changes in relevant meteorological, hydrological and plant physiological quantities from a climate model ensemble to illustrate key areas of uncertainty. Few global-scale assessments have been carried out, and these are limited in their ability to capture the uncertainty in climate projections, and omit potentially important aspects such as extreme events and changes in pests and diseases. There is a lack of clarity on how climate change impacts on drought are best quantified from an agricultural perspective, with different metrics giving very different impressions of future risk. The dependence of some regional agriculture on remote rainfall, snowmelt and glaciers adds to the complexity. Indirect impacts via sea-level rise, storms and diseases have not been quantified. Perhaps most seriously, there is high uncertainty in the extent to which the direct effects of CO(2) rise on plant physiology will interact with climate change in affecting productivity. At present, the aggregate impacts of climate change on global-scale agricultural productivity cannot be reliably quantified.

Agricultural field reclamation utilizing native grass crop production

Science.gov (United States)

J. Cure

2013-01-01

Developing a method of agricultural field reclamation to native grasses in the Lower San Pedro Watershed could prove to be a valuable tool for educational and practical purposes. Agricultural field reclamation utilizing native grass crop production will address water table depletion, soil degradation and the economic viability of the communities within the watershed....

Implications of Climate Mitigation for Future Agricultural Production

Science.gov (United States)

Mueller, Christoph; Elliott, Joshua; Chryssanthacopoulos, James; Deryng, Delphine; Folberth, Christian; Pugh, Thomas A. M.; Schmid, Erwin

2015-01-01

Climate change is projected to negatively impact biophysical agricultural productivity in much of the world. Actions taken to reduce greenhouse gas emissions and mitigate future climate changes, are thus of central importance for agricultural production. Climate impacts are, however, not unidirectional; some crops in some regions (primarily higher latitudes) are projected to benefit, particularly if increased atmospheric carbon dioxide is assumed to strongly increase crop productivity at large spatial and temporal scales. Climate mitigation measures that are implemented by reducing atmospheric carbon dioxide concentrations lead to reductions both in the strength of climate change and in the benefits of carbon dioxide fertilization. Consequently, analysis of the effects of climate mitigation on agricultural productivity must address not only regions for which mitigation is likely to reduce or even reverse climate damages. There are also regions that are likely to see increased crop yields due to climate change, which may lose these added potentials under mitigation action. Comparing data from the most comprehensive archive of crop yield projections publicly available, we find that climate mitigation leads to overall benefits from avoided damages at the global scale and especially in many regions that are already at risk of food insecurity today. Ignoring controversial carbon dioxide fertilization effects on crop productivity, we find that for the median projection aggressive mitigation could eliminate approximately 81% of the negative impacts of climate change on biophysical agricultural productivity globally by the end of the century. In this case, the benefits of mitigation typically extend well into temperate regions, but vary by crop and underlying climate model projections. Should large benefits to crop yields from carbon dioxide fertilization be realized, the effects of mitigation become much more mixed, though still positive globally and beneficial in many

Implications of climate mitigation for future agricultural production

International Nuclear Information System (INIS)

Müller, Christoph; Elliott, Joshua; Chryssanthacopoulos, James; Deryng, Delphine; Folberth, Christian; Pugh, Thomas A M; Schmid, Erwin

2015-01-01

Climate change is projected to negatively impact biophysical agricultural productivity in much of the world. Actions taken to reduce greenhouse gas emissions and mitigate future climate changes, are thus of central importance for agricultural production. Climate impacts are, however, not unidirectional; some crops in some regions (primarily higher latitudes) are projected to benefit, particularly if increased atmospheric carbon dioxide is assumed to strongly increase crop productivity at large spatial and temporal scales. Climate mitigation measures that are implemented by reducing atmospheric carbon dioxide concentrations lead to reductions both in the strength of climate change and in the benefits of carbon dioxide fertilization. Consequently, analysis of the effects of climate mitigation on agricultural productivity must address not only regions for which mitigation is likely to reduce or even reverse climate damages. There are also regions that are likely to see increased crop yields due to climate change, which may lose these added potentials under mitigation action. Comparing data from the most comprehensive archive of crop yield projections publicly available, we find that climate mitigation leads to overall benefits from avoided damages at the global scale and especially in many regions that are already at risk of food insecurity today. Ignoring controversial carbon dioxide fertilization effects on crop productivity, we find that for the median projection aggressive mitigation could eliminate ∼81% of the negative impacts of climate change on biophysical agricultural productivity globally by the end of the century. In this case, the benefits of mitigation typically extend well into temperate regions, but vary by crop and underlying climate model projections. Should large benefits to crop yields from carbon dioxide fertilization be realized, the effects of mitigation become much more mixed, though still positive globally and beneficial in many food insecure

Agricultural production data for the Sizewell area

International Nuclear Information System (INIS)

1982-11-01

The proposed site for the Sizewell B nuclear power station is located at the centre of the East Suffolk coastline. The county itself is predominantly agricultural, producing a very wide range of foodstuffs which in the case of one or two particular foodstuffs contribute a significant proportion of the total national production. A general view of the agricultural setting within which the development would be sited and a compendium of more detailed agricultural data relating to the immediate vicinity of the site, which has been drawn on in the Ministry's assessment of the radiological impact of routine atmospheric waste emission, are given. (U.K.)

Virtual water flows in the international trade of agricultural products of China.

Science.gov (United States)

Zhang, Yu; Zhang, Jinhe; Tang, Guorong; Chen, Min; Wang, Lachun

2016-07-01

With the rapid development of the economy and population, water scarcity and poor water quality caused by water pollution have become increasingly severe in China. Virtual water trade is a useful tool to alleviate water shortage. This paper focuses on a comprehensive study of China's international virtual water flows from agricultural products trade and completes a diachronic analysis from 2001 to 2013. The results show that China was in trade surplus in relation to the virtual water trade of agricultural products. The exported virtual water amounted to 29.94billionm(3)/yr. while 155.55billionm(3)/yr. was embedded in imported products. The trend that China exported virtual water per year was on the decline while the imported was on a rising trend. Virtual water trade of China was highly concentrated. Not all of the exported products had comparative advantages in virtual water content. Imported products were excessively concentrated on water intensive agricultural products such as soya beans, cotton, and palm oil. The exported virtual water mainly flowed to the Republic of Korea, Hong Kong of China and Japan, while the imported mainly flowed from the United States of America, Brazil and Argentina. From the ethical point of view, the trade partners were classified into four types in terms of "net import" and "water abundance": mutual benefit countries, such as Australia and Canada; unilateral benefit countries, such as Mongolia and Norway; supported countries, such as Egypt and Singapore; and double pressure countries, such as India and Pakistan. Virtual water strategy refers to water resources, agricultural products and human beings. The findings are beneficial for innovating water resources management system, adjusting trade structure, ensuring food security in China, and promoting the construction of national ecological security system. Copyright © 2016 Elsevier B.V. All rights reserved.

PRODUCTION OF BIOETHANOL FROM AGRICULTURAL WASTE

African Journals Online (AJOL)

Braide W, Kanu I.A, Oranusi U.S and Adeleye S.A

2016-05-01

May 1, 2016 ... ethanol can be made from the named agricultural waste and the process is ..... of lignocellulosic materials for ethanol production: a review. Bioresour. ... [6] Martín, C., Klinke, H.B. and Thomsen, A.B. Wet oxidation as a ...

Radiation technology for enhancing agriculture productivity

International Nuclear Information System (INIS)

D'Souza, S.F.

2016-01-01

Radiations and radioisotopes are used in agricultural research to develop improved crop varieties, to manage insect pests, monitor fate of pesticides, to study fertilizer and plant micronutrient uptake and to preserve agricultural produce. This is one of the important fields of peaceful applications of atomic energy for societal benefit. Department of Atomic Energy (DAE) has contributed significantly in this area especially in the development of new mutant crop varieties which are benefitting the farmers in enhancing their productivity. With an effective blend of induced mutagenesis and recombination breeding, 42 new crop varieties developed at Bhabha Atomic Research Centre (BARC) have been released and Gazette notified by the Ministry of Agriculture, Government of India for commercial cultivation. These include 21 in oilseeds (15-groundnut, 3 mustard , 2 soybean, 1 sunflower), 19 in pulses (8-mungbean, 5-urdbean, 5-pigeonpea, 1-cowpea) and one each in rice and jute. Some of the desirable traits which have been bred through induced mutations in these crops include higher yields, improved quality traits, early maturity and resistance to biotic and abiotic stress. Several of these varieties have high patronage from the farming community and are grown extensively across the country. Groundnut varieties have given record yields in farmer's fields. Pulses such as mung, urid and tur are popular among farmers in view of their disease resistance and suitability to rice fallow situations. Many of the breeding programmes in national/state systems have been utilizing BARC varieties as parental materials/donors and have developed several other improved varieties using them. (author)

Evaluating adaptation and the production development of Finnish agriculture in climate and global change

Directory of Open Access Journals (Sweden)

Heikki Sakari Lehtonen

2015-10-01

on production, land use and farm income in Finland. The results suggest that falling crop yields, if realized due to low prices and restrictive policies, will result in decreasing crop and livestock production and increasing nutrient surplus. Slowly increasing crop yields could stabilise production and increase farm income. Significantly higher crop prices and yields are required, however, for any marked increase in production in Finland. Cereals production would increase relatively more than livestock production, if there were high prices for agricultural products. This is explained by abundant land resources, a high opportunity cost of labour and policies maintaining current dairy and beef production.

Agricultural production and water use scenarios in Cyprus under global change

Science.gov (United States)

Bruggeman, Adriana; Zoumides, Christos; Camera, Corrado; Pashiardis, Stelios; Zomeni, Zomenia

2014-05-01

In many countries of the world, food demand exceeds the total agricultural production. In semi-arid countries, agricultural water demand often also exceeds the sustainable supply of water resources. These water-stressed countries are expected to become even drier, as a result of global climate change. This will have a significant impact on the future of the agricultural sector and on food security. The aim of the AGWATER project consortium is to provide recommendations for climate change adaptation for the agricultural sector in Cyprus and the wider Mediterranean region. Gridded climate data sets, with 1-km horizontal resolution were prepared for Cyprus for 1980-2010. Regional Climate Model results were statistically downscaled, with the help of spatial weather generators. A new soil map was prepared using a predictive modelling and mapping technique and a large spatial database with soil and environmental parameters. Stakeholder meetings with agriculture and water stakeholders were held to develop future water prices, based on energy scenarios and to identify climate resilient production systems. Green houses, including also hydroponic systems, grapes, potatoes, cactus pears and carob trees were the more frequently identified production systems. The green-blue-water model, based on the FAO-56 dual crop coefficient approach, has been set up to compute agricultural water demand and yields for all crop fields in Cyprus under selected future scenarios. A set of agricultural production and water use performance indicators are computed by the model, including green and blue water use, crop yield, crop water productivity, net value of crop production and economic water productivity. This work is part of the AGWATER project - AEIFORIA/GEOGRO/0311(BIE)/06 - co-financed by the European Regional Development Fund and the Republic of Cyprus through the Research Promotion Foundation.

A survey of radioactive levels of agricultural products in Saitama prefecture

Energy Technology Data Exchange (ETDEWEB)

Motegi, Misako; Miyake, Sadaaki; Oosawa, Takashi; Nakazawa, Kiyoaki [Saitama Inst. of Public health, Saitama (Japan)

1997-09-01

Past atmospheric nuclear testing which have been conducted frequently, have caused environmental pollution due to the diffusion of radioactive substances into the atmosphere and from the radioactive fallout. The environmental pollution from nuclear testing into the atmosphere has resulted in the radioactive contamination in agricultural products and has continued for a long time. The radioactive contamination of agricultural products occurs through air, water and soil which were contaminated by radioactive fallout. In this paper, for the purpose of analyzing the extent of the radioactive contamination levels in the agricultural products of Saitama Prefecture, spinach, green soybeans, dried shiitake and welsh onion, were selected among products, as the amount of the harvest is abundant in all of Japan. Radioactivity concentration was investigated by gamma-ray spectrometry and radiochemical analysis. The radioactivity concentrations of artificial radioactive nuclides, cesium-137 ({sup 137}Cs) and strontium-90 ({sup 90}Sr), were detected in the range which is considered to be the result of radioactive fallout. Moreover, in order to examine the effect on radioactivity concentrations in agricultural products by culinary processing, the raw agricultural products were boiled, and their radioactivity concentrations were compared with the raw produce. The radioactivity concentrations in the boiled were lower than those in the raw produce. (author)

A survey of radioactive levels of agricultural products in Saitama prefecture

International Nuclear Information System (INIS)

Motegi, Misako; Miyake, Sadaaki; Oosawa, Takashi; Nakazawa, Kiyoaki

1997-01-01

Past atmospheric nuclear testing which have been conducted frequently, have caused environmental pollution due to the diffusion of radioactive substances into the atmosphere and from the radioactive fallout. The environmental pollution from nuclear testing into the atmosphere has resulted in the radioactive contamination in agricultural products and has continued for a long time. The radioactive contamination of agricultural products occurs through air, water and soil which were contaminated by radioactive fallout. In this paper, for the purpose of analyzing the extent of the radioactive contamination levels in the agricultural products of Saitama Prefecture, spinach, green soybeans, dried shiitake and welsh onion, were selected among products, as the amount of the harvest is abundant in all of Japan. Radioactivity concentration was investigated by gamma-ray spectrometry and radiochemical analysis. The radioactivity concentrations of artificial radioactive nuclides, cesium-137 ( 137 Cs) and strontium-90 ( 90 Sr), were detected in the range which is considered to be the result of radioactive fallout. Moreover, in order to examine the effect on radioactivity concentrations in agricultural products by culinary processing, the raw agricultural products were boiled, and their radioactivity concentrations were compared with the raw produce. The radioactivity concentrations in the boiled were lower than those in the raw produce. (author)

Soil biota and agriculture production in conventional and organic farming

Science.gov (United States)

Schrama, Maarten; de Haan, Joj; Carvalho, Sabrina; Kroonen, Mark; Verstegen, Harry; Van der Putten, Wim

2015-04-01

Sustainable food production for a growing world population requires a healthy soil that can buffer environmental extremes and minimize its losses. There are currently two views on how to achieve this: by intensifying conventional agriculture or by developing organically based agriculture. It has been established that yields of conventional agriculture can be 20% higher than of organic agriculture. However, high yields of intensified conventional agriculture trade off with loss of soil biodiversity, leaching of nutrients, and other unwanted ecosystem dis-services. One of the key explanations for the loss of nutrients and GHG from intensive agriculture is that it results in high dynamics of nutrient losses, and policy has aimed at reducing temporal variation. However, little is known about how different agricultural practices affect spatial variation, and it is unknown how soil fauna acts this. In this study we compare the spatial and temporal variation of physical, chemical and biological parameters in a long term (13-year) field experiment with two conventional farming systems (low and medium organic matter input) and one organic farming system (high organic matter input) and we evaluate the impact on ecosystem services that these farming systems provide. Soil chemical (N availability, N mineralization, pH) and soil biological parameters (nematode abundance, bacterial and fungal biomass) show considerably higher spatial variation under conventional farming than under organic farming. Higher variation in soil chemical and biological parameters coincides with the presence of 'leaky' spots (high nitrate leaching) in conventional farming systems, which shift unpredictably over the course of one season. Although variation in soil physical factors (soil organic matter, soil aggregation, soil moisture) was similar between treatments, but averages were higher under organic farming, indicating more buffered conditions for nutrient cycling. All these changes coincide with

Quality of agricultural-food products as a factor of the Republic of ...

African Journals Online (AJOL)

This study analyzes the competitiveness of agricultural-food products of Serbia in the local and international markets. The subject of this research is analysis of relevant competitiveness factors of agricultural-food products, aiming to assess the products' quality and highlight the main intentions of production and processing.

Agricultural productivity growth and technology progress in ...

African Journals Online (AJOL)

The goal of this investigation was to analyze the impact of some variables of production(input) on agricultural productivity growth (output) in China over the period 1989-2002. To this aim, Cobb-Douglas function has been used. The methodology used in this study is correct and the resulting conclusion is that labor, capital ...

Minilivestock in Argentina. Integration with Agricultural Production

Directory of Open Access Journals (Sweden)

Biasatti, NR.

1999-01-01

Full Text Available The development of alternative agricultural production can take different forms. In Argentina there is an important diversity of species available to be incorporated into production systems, giving support for the use of natural resources based on taking advantage of the regional fauna. Moreover the use of different animal species can be incorporated under the concept of the optimization of flows of energy and materials, tending to minimize the environmental impact of livestock production, and also to make more efficient use of the ingredients required for developing the activity. The integration of non-traditional species (minilivestock within the context of sustainable agricultural development was the motivation for the present study A module for raising Myocastor coypus (coypu or false nutha was developed, to which was linked a module for raising Eisenia foetida (the socalled red worm, in both cases with a dual purpose. Preliminary estimates were made of the productive aspects of both species, as well as an analysis of their integration, to understand the extent to which diversification linked with complementation tends to optimize the system.

Influences of Packaging on Consumers’ Choice of Agricultural Products in Enugu, Nigeria

Directory of Open Access Journals (Sweden)

Chukwuebuka Ebube Wilfred

2017-06-01

Full Text Available This study focused on packaging and its influence on consumers’ choice of agricultural products in Enugu metropolis, Nigeria. In addition, it also aimed to ascertain the relationship between packaging of agricultural products and their perceived quality. The study population is made up of agro-product consumers in Enugu metropolis, Nigeria. A total of 165 questionnaires were administered to respondents. Data obtained through questionnaires were tabulated and analyzed using simple percentages while the chi-square was used to test the research hypotheses. The major findings of this study were that packaging has a direct relationship both to consumers’ choice of agricultural products and their perception of the quality of such products. Accordingly, the researchers conclude and recommend that improved packaging design for agricultural products is essential in attracting consumers and positively influencing their choice of purchase.

Evolution Model and Simulation of Profit Model of Agricultural Products Logistics Financing

Science.gov (United States)

Yang, Bo; Wu, Yan

2018-03-01

Agricultural products logistics financial warehousing business mainly involves agricultural production and processing enterprises, third-party logistics enterprises and financial institutions tripartite, to enable the three parties to achieve win-win situation, the article first gives the replication dynamics and evolutionary stability strategy between the three parties in business participation, and then use NetLogo simulation platform, using the overall modeling and simulation method of Multi-Agent, established the evolutionary game simulation model, and run the model under different revenue parameters, finally, analyzed the simulation results. To achieve the agricultural products logistics financial financing warehouse business to participate in tripartite mutually beneficial win-win situation, thus promoting the smooth flow of agricultural products logistics business.

Multi-Product Crops for Agricultural and Energy Production : an AGE Analysis for Poland

NARCIS (Netherlands)

Ignaciuk, A.; Dellink, R.B.

2005-01-01

By-products from agriculture and forestry can contribute to production of clean and cheap (bio)electricity. To assess the role of such multi-product crops in the response to climate policies, we present an applied general equilibrium model with special attention to biomass and multi-product crops

Detecting Chaos from Agricultural Product Price Time Series

Directory of Open Access Journals (Sweden)

Xin Su

2014-12-01

Full Text Available Analysis of the characteristics of agricultural product price volatility and trend forecasting are necessary to formulate and implement agricultural price control policies. Taking wholesale cabbage prices as an example, a multiple test methodology has been adopted to identify the nonlinearity, fractality, and chaos of the data. The approaches used include the R/S analysis, the BDS test, the power spectra, the recurrence plot, the largest Lyapunov exponent, the Kolmogorov entropy, and the correlation dimension. The results show that there is chaos in agricultural wholesale price data, which provides a good theoretical basis for selecting reasonable forecasting models as prediction techniques based on chaos theory can be applied to forecasting agricultural prices.

Greenhouse Gas Emissions from Agricultural Production

DEFF Research Database (Denmark)

Bennetzen, Eskild Hohlmann

unit. This dissertation presents results and comprehensions from my PhD study on the basis of three papers. The overall aim has been to develop a new identity-based framework, the KPI, to estimate and analyse GHG emissions from agriculture and LUC and apply this on national, regional and global level....... The KPI enables combined analyses of changes in total emissions, emissions per area and emissions per product. Also, the KPI can be used to assess how a change in each GHG emission category affects the change in total emissions; thus pointing to where things are going well and where things are going less...... well in relation to what is actually produced. The KPI framework is scale independent and can be applied at any level from field and farm to global agricultural production. Paper I presents the first attempt to develop the KPI identity framework and, as a case study, GHG emissions from Danish crop...

Microcredit Effect on Agricultural Productivity: A Comparative ...

African Journals Online (AJOL)

F-value of 9.84 and 10.11 recorded for the two categories of farmers respectively, and being significant at 1 percent each, led to the rejection of the hypothesis of inputs having no significant effect on output. It is thus concluded that credit could bring about higher productivity and profit in agricultural production, hence, this ...

Agricultural recycling of biodigested vinasse for lettuce production

Directory of Open Access Journals (Sweden)

Camila Roberta Javorski Ueno

2014-10-01

Full Text Available The agricultural use of waste products represents an interesting alternative for nutrient cycling. Biodigested vinasse, the final waste product of vinasse biodigestion and biogas production, can be reused for agricultural purposes. The present work sought to quantify the shoot dry mass production of lettuce plants, as well as foliar nitrogen, phosphorus and potassium content following the application of biodigested vinasse on soil. Biodigested vinasse was produced from anaerobic vinasse digestion, using anaerobic sludge as a source of microorganisms. The treatments, with four replications in entirely randomized design, consisted of anaerobic sludge from a gelatin factory, vinasse in natura, biodigested vinasse and a control treatment. The experiment was conducted over 45 days using 5 L vases and applying a dose equivalent to 150 m3 ha-1 . Lettuce treated with biodigested vinasse showed higher shoot dry mass production and higher accumulation of nitrogen, phosphorus and potassium in its leaves than that treated with vinasse in natura.

Annual cropped area expansion and agricultural production ...

African Journals Online (AJOL)

Ethiopian Journal of Environmental Studies and Management ... considerable annual increase of varying extent over time and space for both annual output and area ... The study suggests improving productivity through sustainable agricultural ...

The effect of Common Agricultural Policy on Dairy production in Croatia

Directory of Open Access Journals (Sweden)

Branka Šakić Bobić

2009-06-01

Full Text Available In the year 2007 there was price jump at world milk market. In the middle of the year 2008 the market was temporarily stabilized, because European Commission introduced Common Agricultural Policy modernization suggestion to the members of the European Parliament as the answer to an increasing food demand. The main elements of this suggestion were to abolish obligation to keep some agricultural areas set aside, milk quota removal, and abolition of subvention rate - production quantity link. When East and Central European countries entered in the European Union, they faced agricultural tax and milk price decrease. Today in new member states, the protection taxes are lower then before entering the Union (exceptions are Poland and Romania. The production costs in new member states are higher then in the Union, so there is higher market pressure at milk producers to increase their capacity (Livestock unit, to increase capacity utilization (milk per animal, and to produce at lower cost price. One part of smaller producers could not react to this pressure, so they decided to leave the dairy business. The consequence is decreased export of milk and dairy products in the new member states. Today milk market production in Croatia is around 650 million liters. In the production, there are around 32 thousand producers with 177 thousand of dairy cows. In the last 5 years of Croatian dairy, there was important shift in the production and redemption. Help to dairy sector through annual high investments as state subsidies and credit loans, and dairy industry subsidies at basic price, made redemption increase of more then 150 million liters, but also milk producer’s decrease. To stay at present production and redemption level, the only one that counts as Quota I, with around 90 % standard milk, there is a need to increase standard milk for 119 million liters. This increase in production quality, in the negotiation period and just after planned Croatian

Reduction of radiation injury of fresh agricultural products by saccharide

International Nuclear Information System (INIS)

Todoroki, Setsuko; Hayashi, Toru

1999-01-01

Radiation exposure has been paid attention as an alternative technique of methylbromide to protect agricultural products against insects. However, it has been pointed out that radiation at a dose lower than 300-400 Gy necessary for insecticidal effects might produce damages in fresh agricultural products. To reduce such radiation damages, radiation sensitivities of various fresh products were determined to clarify whether sugar treatment is effective for reduction of damages. Further, the timing of the treatment and its influence on the metabolism of agricultural product were investigated. When sucrose was added to a cut flower of chrysanthemum via water before and during irradiation, the withering time of its leaves and flowers was earlier than that of the untreated product, whereas continuous administration of sucrose after radiation exposure caused to lengthen the flower's life and delay the leave's yellowing. Thus, it was indicated that continuous sugar supply after irradiation was effective for prevention of radiation damages. (M.N.)

Professional risk of developing diseases of the peripheral nervous system in tractor drivers – machine operators of agricultural production

Directory of Open Access Journals (Sweden)

G.A. Bezrukova

2015-09-01

Full Text Available Based on the results of the hygienic assessment of working conditions in the domestic agricultural machinery of old and new models when performing the main types of seasonal agricultural work during the annual production cycle and analysis of accumulated occupational diseases’ nosology structure in agricultural workers of the Saratov region over the period from 2004 to 2014, the estimation of professional risk diseases of the peripheral nervous system in tractor drivers – machine operators of agricultural production is given. Professional risk assessment carried out under the procedure set forth in P2.2.1766-03 has shown that the category of a priori risk to their health during an annual production cycle ranged from high to very high (unbearable. It was revealed that the most important factors shaping the harmful working conditions when working on agricultural machinery that can act as a trigger in the formation of vertebral diseases of the peripheral nervous system, are general and local vibration, adverse micro-climatic conditions, long uncomfortable static working posture and physical stress. The risk of diseases in the peripheral uneven system in machine operators of agriculture was attributed to the high risk category with an index of professional diseases (IPD equal to 0,5 %.

Project AProWa: a national view on managing trade-offs between agricultural production and conservation of aquatic ecosystems

Science.gov (United States)

Dietzel, Anne; Rahn, Eric; Stamm, Christian

2014-05-01

Swiss agriculture is legally committed to fulfill several, partially conflicting goals such as agricultural production on the one hand and the conservation of natural resources on the other hand. In the context of the research project AProWa ("Agricultural Production and Water"), the relationships between the production aspect and the conservation of aquatic ecosystems is analyzed with a holistic approach. Agricultural production and the protection of water resources have high potential for conflicts: Farmers use ground and surface water to irrigate their fields. On the other hand, drainage systems enable the production on otherwise unfavorably wet soils. These in turn often affect ground water recharge and divert precipitation directly into surface waters, which changes their hydrological regime. Typically, drainage systems also elevate the input of nutrients and pesticides into the water bodies. In general, applied fertilizers, plant protection products, veterinary drugs and phytohormones of cultivated plants are introduced into the ground and surface waters through different processes such as drift, leaching, runoff, preferential flow or erosion. They influence the nutrient cycles and ecological health of aquatic systems. The nutrient and pesticide loss processes themselves can be altered by tillage operations and other agricultural practices. Furthermore, the competition for space can lead to additional conflicts between agriculture and the protection of aquatic ecosystems. For example, channelized or otherwise morphologically changed rivers do not have a natural discharge pattern and are often not suitable for the local flora and fauna; but naturally meandering rivers need space that cannot be used for agriculture. In a highly industrialized and densely populated country like Switzerland, all these potential conflicts are of importance. Although it is typically seen as a water-rich country, local and seasonal overexploitation of rivers through water extraction

Computerised image analysis of biocrystallograms originating from agricultural products

DEFF Research Database (Denmark)

Andersen, Jens-Otto; Henriksen, Christian B.; Laursen, J.

1999-01-01

Procedures are presented for computerised image analysis of iocrystallogram images, originating from biocrystallization investigations of agricultural products. The biocrystallization method is based on the crystallographic phenomenon that when adding biological substances, such as plant extracts...... on up to eight parameters indicated strong relationships, with R2 up to 0.98. It is concluded that the procedures were able to discriminate the seven groups of images, and are applicable for biocrystallization investigations of agricultural products. Perspectives for the application of image analysis...

Spatiotemporal Correlations between Water Footprint and Agricultural Inputs: A Case Study of Maize Production in Northeast China

Directory of Open Access Journals (Sweden)

Peili Duan

2015-07-01

Full Text Available To effectively manage water resources in agricultural production, it is necessary to understand the spatiotemporal variation of the water footprint (WF and the influences of agricultural inputs. Employing spatial autocorrelation analysis and a geographically weighted regression (GWR model, we explored the spatial variations of the WF and their relationships with agricultural inputs from 1998 to 2012 in Northeast China. The results indicated that: (1 the spatial distribution of WFs for the 36 major maize production prefectures was heterogeneous in Northeast China; (2 a cluster of high WFs was found in southeast Liaoning Province, while a cluster of low WFs was found in central Jilin Province, and (3 spatial and temporal differentiation in the correlations between the WF of maize production and agricultural inputs existed according to the GWR model. These correlations increased over time. Our results suggested that localized strategies for reducing the WF should be formulated based on specific relationships between the WF and agricultural inputs.

Peering into the secrets of food and agricultural co-products

Science.gov (United States)

Wood, Delilah; Williams, Tina; Glenn, Gregory; Pan, Zhongli; Orts, William; McHugh, Tara

2010-06-01

Scanning electron microscopy is a useful tool for understanding food contamination and directing product development of food and industrial products. The current trend in food research is to produce foods that are fast to prepare and/or ready to eat. At the same time, these processed foods must be safe, high quality and maintain all or most of the nutritional value of the original whole foods. Minimally processed foods, is the phrase used to characterize these "new" foods. New techniques are needed which take advantage of minimal processing or processing which enhances the fresh properties and characteristics of whole foods while spending less time on food preparation. The added benefit coupled to less cooking time in an individual kitchen translates to an overall energy savings and reduces the carbon emissions to the environment. Food processing changes the microstructure, and therefore, the quality, texture and flavor, of the resulting food product. Additionally, there is the need to reduce waste, transportation costs and product loss during transportation and storage. Unlike food processing, structural changes are desirable in co-products as function follows form for food packaging films and boxes as well as for building materials and other industrial products. Thus, the standard materials testing procedures are coupled with SEM to provide direction in the development of products from agricultural residues or what would otherwise be considered waste materials. The use of agricultural residues reduces waste and adds value to a currently underutilized or unutilized product. The product might be biodegradable or compostable, thus reducing landfill requirements. Manufacturing industrial and packaging products from biological materials also reduces the amount of petroleum products currently standard in the industry.

The Analysis of Effectiveness of Various Channels for Selling Agricultural Products

Directory of Open Access Journals (Sweden)

Yakubiv Valentyna М.

2018-03-01

Full Text Available The aim of the article is to conduct an analysis of the agricultural products market in Ivano-Frankivsk region by assessing the main channels for selling products and the price level. By summarizing and analyzing the research of domestic scientists, the importance of conducting a qualitative and detailed market research in the system of intermediary activity is substantiated. Due to the results of the analysis of channels for selling agricultural products, it is revealed that intermediary structures have the largest market share. It is found that there is a tendency to increase the share of sold agricultural products to intermediaries both in Ukraine in general and in Ivano-Frankivsk region in particular. At the same time, direct sales on the market, and, therefore, direct contact with the end user, are decreasing year by year. Prospects for further research in this direction are searching for ways to reduce control over the agricultural market by intermediary structures.

The determinants of agricultural productivity and rural household ...

African Journals Online (AJOL)

This paper aims at investigating the determinants of agricultural productivity and rural household income in Ethiopia. Three econometric models namely: Pooled ordinary least square (POLS), fixed effects (FE) and random effects (RE) model were used to examine the relationship between productivity and income; using ...

Agricultural innovations for sustainable crop production intensification

Directory of Open Access Journals (Sweden)

Michele Pisante

2012-10-01

Full Text Available Sustainable crop production intensification should be the first strategic objective of innovative agronomic research for the next 40 years. A range of options exist (often very location specific for farming practices, approaches and technologies that ensure sustainability, while at the same time improving crop production. The main challenge is to encourage farmers in the use of appropriate technologies,  and  to  ensure  that  knowledge  about  sound  production  practices  is  increasingly accepted and applied by farmers. There is a huge, but underutilized potential to link farmers’ local knowledge with science-based innovations, through favourable institutional arrangements.  The same  holds  for  the  design,  implementation  and  monitoring  of  improved  natural  resource management  that  links  community  initiatives  to  external  expertise.  It is also suggested that a comprehensive effort be undertaken to measure different stages of the innovation system, including technological adoption and diffusion at the farm level, and to investigate the impact of agricultural policies on technological change and technical efficiency. This paper provides a brief review of agronomic management practices that support sustainable crop production system and evidence on developments  in the selection of crops and cultivars; describes farming systems for crop which take a predominantly ecosystem approach; discusses the scientific application of ecosystem principles for the management of pest and weed populations; reviews the  improvements in fertilizer and nutrient management that explain productivity growth; describes the benefits and constraints of irrigation technologies; and suggests a way forward. Seven changes in the context for agricultural development are proposed that heighten the need to examine how innovation occurs in the agricultural sector.

College Students' View of Biotechnology Products and Practices in Sustainable Agriculture Systems

Science.gov (United States)

Anderson, William A.

2008-01-01

Sustainable agriculture implies the use of products and practices that sustain production, protect the environment, ensure economic viability, and maintain rural community viability. Disagreement exists as to whether or not the products and practices of modern biotechnological support agricultural sustainability. The purpose of this study was to…

Requirement analysis for the one-stop logistics management of fresh agricultural products

Science.gov (United States)

Li, Jun; Gao, Hongmei; Liu, Yuchuan

2017-08-01

Issues and concerns for food safety, agro-processing, and the environmental and ecological impact of food production have been attracted many research interests. Traceability and logistics management of fresh agricultural products is faced with the technological challenges including food product label and identification, activity/process characterization, information systems for the supply chain, i.e., from farm to table. Application of one-stop logistics service focuses on the whole supply chain process integration for fresh agricultural products is studied. A collaborative research project for the supply and logistics of fresh agricultural products in Tianjin was performed. Requirement analysis for the one-stop logistics management information system is studied. The model-driven business transformation, an approach uses formal models to explicitly define the structure and behavior of a business, is applied for the review and analysis process. Specific requirements for the logistic management solutions are proposed. Development of this research is crucial for the solution of one-stop logistics management information system integration platform for fresh agricultural products.

The role of energy policy in agricultural biogas energy production in Visegrad countries

Directory of Open Access Journals (Sweden)

Chodkowska-Miszczuk Justyna

2017-03-01

Full Text Available Energy production by agricultural biogas plants has recently recorded considerable growth in Visegrad countries. The development was enhanced by European Union’s efforts to increase the proportion of energy produced from renewable sources. The paper aims to assess the role of energy policy in the development of agricultural biogas energy production in Visegrad region. Conducted studies have shown that among various forms of support for energy production from renewable energy sources, the price system prevails, including the support by feed in tariffs and bonuses. Feed in tariffs were adopted in Czech Republic, Hungary and Slovakia. Another kind of support system – a quota system – was adopted in Poland, what includes tendering and certificate systems. The results confirm the adoption of legal framework was necessary step to enable agricultural biogas energy production in Visegrad countries, but itself it was not enough to stimulate development of agricultural biogas energy production significantly. Rapid development in each country was recorded only after the certain financial support systems took effect, what made production of agricultural biogas energy economically efficient for investors. The production of energy from agricultural biogas grew the most in the Czech Republic and Slovakia, where the financial support was the highest. Nevertheless, the protracted process of changes in legal framework and transformation of energy policy, certain measures including state-controlled price-making systems, risk regarding with auction system might hamper agricultural biogas energy production further development.

Using Very High Resolution Remotely Sensed Imagery to Estimate Agricultural Production: A comparison of food insecure and secure growing areas in Kenya

Science.gov (United States)

Grace, K.; Husak, G. J.; Bogle, S.

2013-12-01

Determining the amount of food produced in a food insecure, isolated, subsistence farming community can be used to help identify households or communities who may be in need of additional food resources. Measuring annual food production in developing countries, much less at a sub-national level, is complicated by lack of data. It can be difficult and costly to access all of the farming households engaged in subsistence farming. However, recent research has focused on the use of remotely sensed data to aid in the estimation of area under cultivation and because food production is the measure of yield (production per hectare) multiplied by area (number of hectares), we can use the area measure to reduce uncertainty in food production estimates. One strategy for estimating cultivated area relies on a fairly time intensive manual interpretation of very high resolution data. Due to the availability of very high resolution data it is possible to construct estimates of cultivated area, even in communities where fields are small. While this strategy has been used to effectively estimate cultivated area in a timely manner, questions remain about the spatial and temporal generalizability of this approach. The purpose of this paper is to produce and compare estimates of cultivated area in two very different agricultural areas of Kenya, a highly food insecure country in East Africa, during two different agricultural seasons. The areas selected represent two different livelihood zones: a marginal growing area where poor farmers rely on inconsistent rainfall and a lush growing area near the mountainous region of the middle-West area of the country where rainfall is consistent and therefore more suited to cultivation. The overarching goal is to determine the effectiveness of very high resolution remotely sensed imagery in calculating estimates of cultivated area in areas where food production strategies are different. Additionally the results of this research will explore the

Effects of climate change on agricultural production and rural ...

African Journals Online (AJOL)

Nigeria is still practicing rain fed agriculture which renders her vulnerable to the adverse effects of climate change. Extreme climatic events such as flooding, extreme heat, and drought has led to soil degradation which results in low crop yields. Decline in agricultural productivity discourages the farmers and may lead to ...

The connotation interpretation of high-efficiency agriculture under the perspective of a combined agriculture with tourism

Science.gov (United States)

Zhou, Jie; Zhang, Feng-tai; Gai, Yuan-jin; Deng, Bao-kun; Shao, Ji-xin; An, You-zhi

2017-08-01

Through literature review, the article points out that the existing of the high-efficiency agriculture definition is limited to results oriented thinking, apparently lack of process oriented thinking. Combined with the connotation of fusion agriculture and tourism, respectively from the time and space utilization efficiency, cash cost, elements of input and output form, etc, gives high-efficiency agriculture a new connotation. Under the perspective of a combined agriculture with tourism, efficient use of time and space, low realized cost, less costs and output form of agriculture, this is highly effective agriculture.

A brief review on activated carbon derived from agriculture by-product

Science.gov (United States)

Yahya, Mohd Adib; Mansor, Muhammad Humaidi; Zolkarnaini, Wan Amani Auji Wan; Rusli, Nurul Shahnim; Aminuddin, Anisah; Mohamad, Khalidah; Sabhan, Fatin Aina Mohamad; Atik, Arif Abdallah Aboubaker; Ozair, Lailatun Nazirah

2018-06-01

A brief review focusing on preparation of the activated carbon derived from agriculture by-products is presented. The physical and chemical activation of activated carbon were also reviewed. The effects of various parameters including types of activating agents, temperature, impregnation ratio, were also discussed. The applications of activated carbon from agricultural by products were briefly reviewed. It is provenly evident in this review, the relatively inexpensive and renewable resources of the agricultural waste were found to be effectively being converted into wealth materials.

Virtual water flows and water-footprint of agricultural crop production, import and export: A case study for Israel.

Science.gov (United States)

Shtull-Trauring, E; Bernstein, N

2018-05-01

Agriculture is the largest global consumer of freshwater. As the volume of international trade continues to rise, so does the understanding that trade of water-intensive crops from areas with high precipitation, to arid regions can help mitigate water scarcity, highlighting the importance of crop water accounting. Virtual-Water, or Water-Footprint [WF] of agricultural crops, is a powerful indicator for assessing the extent of water use by plants, contamination of water bodies by agricultural practices and trade between countries, which underlies any international trade of crops. Most available studies of virtual-water flows by import/export of agricultural commodities were based on global databases, which are considered to be of limited accuracy. The present study analyzes the WF of crop production, import, and export on a country level, using Israel as a case study, comparing data from two high-resolution local databases and two global datasets. Results for local datasets demonstrate a WF of ~1200Million Cubic Meters [MCM]/year) for total crop production, ~1000MCM/year for import and ~250MCM/year for export. Fruits and vegetables comprise ~80% of Export WF (~200MCM/year), ~50% of crop production and only ~20% of the imports. Economic Water Productivity [EWP] ($/m 3 ) for fruits and vegetables is 1.5 higher compared to other crops. Moreover, the results based on local and global datasets varied significantly, demonstrating the importance of developing high-resolution local datasets based on local crop coefficients. Performing high resolution WF analysis can help in developing agricultural policies that include support for low WF/high EWP and limit high WF/low EWP crop export, where water availability is limited. Copyright © 2017 Elsevier B.V. All rights reserved.

Cultivated Land Changes and Agricultural Potential Productivity in Mainland China

Directory of Open Access Journals (Sweden)

Linlin Xiao

2015-08-01

Full Text Available With rapid and continuous population growth and the associated declining quality of cultivated land, food security in China has been attracting the attention of scholars both domestically and internationally. In recent decades, the implications of the cultivated land balance policy have promoted spatial changes of cultivated land. Estimating the agricultural potential productivity and assessing its response to cultivated land changes could provide a scientific basis for strategic decision-making concerning grain production and thus guarantee food security. In the present study, the Agro-Ecological Zone (AEZ model was applied to estimate the agricultural potential productivity. Data from the second national land survey were first applied to characterize the changes of cultivated land (by comparing the cultivated land in 2009 with that in 2012 and their influence on potential productivity in Mainland China. We propose a utilization degree of total potential productivity (UTP and its ratio coefficient (RUTP to reveal the utilization status of potential productivity and its change characteristics at the provincial level. It was found that there was a trend for cultivated land to be shifted away from cities, and the average productive capability per hectare of cultivated land declined from 7386.5 kg/ha to 6955.2 kg/ha by occupying highly productive cultivated land generally near the cities and compensating less productive cultivated land in remote areas. UTPs and RUTPs indicate a significant difference in the utilization status of potential productivity among the 31 provinces of Mainland China. Grain production with the aim of sustainable development should be strategized according to the particular facts of each province. The methods we applied can mine the impacts of cultivated land changes on potential productivity and the utilization of potential productivity effectively.

Agricultural production and nutrient runoff in the Corn Belt ...

Science.gov (United States)

Agricultural production in the Corn Belt region of the Upper Mississippi River Basin (UMRB) remains a leading source of nitrogen runoff that contributes to the annual hypoxic 'Dead Zone' in the Gulf of Mexico. The rise of corn production, land conversion, and fertilizer use in response to ethanol policy incentives in recent years is well documented and may worsen this effect. We develop a spatially distributed dynamic environmental performance index (EPI), accounting for both desirable agricultural outputs and undesirable nonpoint source emissions from farm production, to examine the corresponding changes in environmental performance within the UMRB between 2002 and 2007, which is characterized by increasing policy incentives for ethanol production. County-level production data from the USDA agricultural census are aggregated to hydrologic unit code (HUC8) boundaries using a geographic information system (GIS), and a previously developed statistical model, which includes net anthropogenic nitrogen inputs (NANI) as well as precipitation and land use characteristics as inputs, is used to estimate annual nitrogen loadings delivered to streams from HUC8 watersheds. The EPI allows us to decompose performance of each HUC8 region over time into changes in productive efficiency and emissions efficiency. To our knowledge, this is the first study to examine the corresponding changes in environmental performance for producers in this region at the watershed scale. The resu

Partitioning of evapotranspiration using a stable isotope technique in an arid and high temperature agricultural production system

KAUST Repository

Lu, Xuefei; Liang, Liyin L.; Wang, Lixin; Jenerette, G. Darrel; McCabe, Matthew; Grantz, David A.

2016-01-01

Agricultural production in the hot and arid low desert systems of southern California relies heavily on irrigation. A better understanding of how much and to what extent irrigated water is transpired by crops relative to being lost through

Radiation Processed Materials in Products from Polymers for Agricultural Applications

International Nuclear Information System (INIS)

2014-07-01

This publication results from a technical meeting on radiation processed materials in products from polymers for agricultural applications, which was held from 8 to 12 July 2013 at the IAEA in Vienna. The meeting provided a forum for the sharing of practical experiences and lessons learned, and reviewed the recent developments in the use of radiation technologies for the preparation of environmental friendly products based on polymers for agricultural applications

Radiation Processed Materials in Products from Polymers for Agricultural Applications

Energy Technology Data Exchange (ETDEWEB)

NONE

2014-07-15

This publication results from a technical meeting on radiation processed materials in products from polymers for agricultural applications, which was held from 8 to 12 July 2013 at the IAEA in Vienna. The meeting provided a forum for the sharing of practical experiences and lessons learned, and reviewed the recent developments in the use of radiation technologies for the preparation of environmental friendly products based on polymers for agricultural applications.

Vulnerability of Rehabilitated Agricultural Production Systems to Invasion by Nontarget Plant Species

Science.gov (United States)

Baer, Sara G.; Engle, David M.; Knops, Johannes M. H.; Langeland, Kenneth A.; Maxwell, Bruce D.; Menalled, Fabian D.; Symstad, Amy J.

2009-02-01

Vast areas of arable land have been retired from crop production and “rehabilitated” to improved system states through landowner incentive programs in the United States (e.g., Conservation and Wetland Reserve Programs), as well as Europe (i.e., Agri-Environment Schemes). Our review of studies conducted on invasion of rehabilitated agricultural production systems by nontarget species elucidates several factors that may increase the vulnerability of these systems to invasion. These systems often exist in highly fragmented and agriculturally dominated landscapes, where propagule sources of target species for colonization may be limited, and are established under conditions where legacies of past disturbance persist and prevent target species from persisting. Furthermore, rehabilitation approaches often do not include or successfully attain all target species or historical ecological processes (e.g., hydrology, grazing, and/or fire cycles) key to resisting invasion. Uncertainty surrounds ways in which nontarget species may compromise long term goals of improving biodiversity and ecosystem services through rehabilitation efforts on former agricultural production lands. This review demonstrates that more studies are needed on the extent and ecological impacts of nontarget species as related to the goals of rehabilitation efforts to secure current and future environmental benefits arising from this widespread conservation practice.

Department of Energy programs and objectives: energy conservation in agricultural production

Energy Technology Data Exchange (ETDEWEB)

1977-12-01

This document describes the current Department of Energy agriculture research program as it relates to the research recommendations submitted by a 1976 workshop on energy conservation in agricultural production. In-depth discussions on fertilizers, irrigation, crop drying, fuel substitution, crop and animal production systems, greenhouses, materials handling, and transport systems are included. (MCW)

Agriculture in Bangladesh : A Note on Food Security by Enhancing Productivity

OpenAIRE

World Bank

2009-01-01

Awami League's Election Manifesto 2008 appropriately recognizes the importance of ensuring food security for all in Bangladesh. Food Security requires increasing agricultural growth which in turn is a key factor in reducing poverty in the country. Food security also requires increasing agricultural production and protecting consumers. Sustained production increases, in turn, require tec...

Process Reengineering of Cold Chain Logistics of Agricultural Products Based on Low-carbon Economy

OpenAIRE

Guo, Hong-xia; Shao, Ming

2012-01-01

Through the process analysis of cold chain logistics of agricultural products, we find that cold chain logistics of agricultural products contradict the development model of low-carbon economy to some extent. We apply the development idea of low-carbon economy, introduce the third-party logistics companies, establish distribution center of cold chain logistics of agricultural products, and strengthen information sharing, to reengineer the process of cold chain logistics of agricultural produc...

CHALLENGES OF AGRICULTURAL COMPANIES FROM THE PERSPECTIVE OF LABOUR PRODUCTIVITY AND FUNDING ACCES

Directory of Open Access Journals (Sweden)

Daniela Livia TRASCA

2015-04-01

Full Text Available The development of agriculture was a priority for the member states of the European Union since its foundation, the Common Agricultural Policy being one of the most ancient politics at the European level. Agriculture is a sector which has a special economic and social importance for Romania. The paper aimed to identify the challenges of the agricultural companies from the perspective of labour productivity and funding access. In this respect, a series of economic indicators as the contribution of agriculture to GDP, the value of agricultural production, the evolution of reference interest rate, the evolution of credits for agriculture, were studied. the conclusion was that in order to improve labour productivity, it is needed a higher qualification of the occupied population in agriculture and the significant improvement of technological endowment of this sector and, from the point of view of funding access, it is necessary the continuous support of the companies which carry out their activity in agriculture, but not only by the diminution of difference interest rate.

Multi-Objective Fuzzy Linear Programming In Agricultural Production Planning

Directory of Open Access Journals (Sweden)

H.M.I.U. Herath

2015-08-01

Full Text Available Abstract Modern agriculture is characterized by a series of conflicting optimization criteria that obstruct the decision-making process in the planning of agricultural production. Such criteria are usually net profit total cost total production etc. At the same time the decision making process in the agricultural production planning is often conducted with data that accidentally occur in nature or that are fuzzy not deterministic. Such data are the yields of various crops the prices of products and raw materials demand for the product the available quantities of production factors such as water labor etc. In this paper a fuzzy multi-criteria mathematical programming model is presented. This model is applied in a region of 10 districts in Sri Lanka where paddy is cultivated under irrigated and rain fed water in the two main seasons called Yala and Maha and the optimal production plan is achieved. This study was undertaken to find out the optimal allocation of land for paddy to get a better yield while satisfying the two conflicting objectives profit maximizing and cost minimizing subjected to the utilizing of water constraint and the demand constraint. Only the availability of land constraint is considered as a crisp in nature while objectives and other constraints are treated as fuzzy. It is observed that the MOFLP is an effective method to handle more than a single objective occurs in an uncertain vague environment.

Decoupling of greenhouse gas emissions from global agricultural production

DEFF Research Database (Denmark)

Bennetzen, Eskild Hohlmann; Smith, Pete; Porter, John Roy

2016-01-01

Since 1970 global agricultural production has more than doubled; contributing ~1/4 of total anthropogenic greenhouse gas (GHG) burden in 2010. Food production must increase to feed our growing demands, but to address climate change, GHG emissions must decrease. Using an identity approach, we...... estimate and analyse past trends in GHG emission intensities from global agricultural production and land-use change and project potential future emissions. The novel Kaya-Porter identity framework deconstructs the entity of emissions from a mix of multiple sources of GHGs into attributable elements...... to increase food security whilst reducing emissions. The identity approach presented here could be used as a methodological framework for more holistic food systems analysis....

IMPACT OF CREDENCE ATTRIBUTES OF AGRICULTURAL FOOD PRODUCTS ON CUSTOMER ATTITUDE

Directory of Open Access Journals (Sweden)

Fareeha NISAR

2013-10-01

Full Text Available The objective of this study is to enhance understanding on how a firm can generate value for its customers using a competitive advantage strategy by accumulating credible attributes to its products. There are certain product attributes that customers can only perceive. In the case of agricultural food products, the customers’ consciousness for safe, natural and organic products has enriched the perceived value of the product. To explore the relationship between the credence attributes and attitude of the customers for the agricultural food, a survey questionnaire has been administered to consumers of agricultural food products in the different regions of Punjab, Pakistan. The data analysis has been conducted using the Statistical Package for Social Sciences (SPSS to investigate the desired relationship in that particular region of the country. It can be concluded that the trust of customer is now very much depending on the presence of credence attribute that customer cannot describe but evaluate during the purchase of food items.

Design of agricultural product quality safety retrospective supervision system of Jiangsu province

Science.gov (United States)

Wang, Kun

2017-08-01

In store and supermarkets to consumers can trace back agricultural products through the electronic province card to query their origin, planting, processing, packaging, testing and other important information and found that the problems. Quality and safety issues can identify the responsibility of the problem. This paper designs a retroactive supervision system for the quality and safety of agricultural products in Jiangsu Province. Based on the analysis of agricultural production and business process, the goal of Jiangsu agricultural product quality safety traceability system construction is established, and the specific functional requirements and non-functioning requirements of the retroactive system are analyzed, and the target is specified for the specific construction of the retroactive system. The design of the quality and safety traceability system in Jiangsu province contains the design of the overall design, the trace code design and the system function module.

Agricultural and Food Production in Hungary: On the Road to Sustainability

Directory of Open Access Journals (Sweden)

Szűcs Csaba

2017-11-01

Full Text Available In the last 25 years Hungarian agriculture has lost its position. Rapid growth in the world’s population requires an increase in food production since one seventh of the population is still starving. The development of agricultural production and the food industry is the basis for the development of rural areas. Hungary produces two per cent of the EU agricultural output, which is far behind its potential. Agriculture, food industry and food trade can only develop together. We need to find the most favourable forms of coexistence with multinational chains sustainably. Food industry is a critical point in the product line, it lags behind the performance of European countries, and resources are insufficient. Long-term co-operation between farmers and processors is inadequate; the common organizations of the markets are minimal. Today, sustainability is increasingly emphasized, environmental and nature protection has been appreciated. The agriculture and forestry sectors are not only suitable for production of food and other raw materials, but they can also replenish resources and have a beneficial effect on biodiversity as well. Today’s problems can only be solved by taking sustainability into consideration. Agri-food industry that complies with the requirements can play a major role in rural employment and value creation.

Influence of radioactive contamination to agricultural products by rainfall during a nuclear accident

International Nuclear Information System (INIS)

Hwang, W. T.; Han, M. H.; Choi, Y. H.; Lee, H. S.; Lee, C. W.

2001-01-01

For the consideration of the effects on radioactive contamination of agricultural products by rainfall during a nuclear accident, the wet interception coefficients for the plants were derived, and the previous dynamic food chain model was also modified. From the results, radioactive contamination of agricultural products was greatly decreased by rainfall, and it decreased dramatically according to increase of rainfall amount. It means that the predictive contamination in agricultural products using the previous dynamic food chain model, in which dry interception to the plants is only considered, can be overestimated. Influence of rainfall on the contamination of agricultural products was the most sensitive for 131 I, and the least sensitive for 90 Sr

Technological Innovation of Agricultural Products Processing Enterprises from the Perspective of Modern Marketing——A Case of Agricultural Products Processing Enterprises in Hubei Province,China

Institute of Scientific and Technical Information of China (English)

2011-01-01

The science and technology development of agricultural products processing enterprises in Hubei Province is analyzed.From the perspective of modern marketing,problems in the research and development work of agricultural products processing enterprises are analyzed from the aspects of market,personal training and technology radiation,which are mainly the lack of close connection with market.Countermeasures for the technological innovation of agricultural products processing enterprises are put forward,such as establishing modern enterprise culture with innovative features,strengthening the market benefits of brand,constructing a comprehensive customer orientation information platform,scientifically predicting and developing the market,doing well in market positioning of enterprise,selecting corresponding technology innovation strategy,taking technological innovation strategy as the basis,realizing the transformation from "4P" marketing combination to "4C",cultivating technical personnel,and realizing the integration of professional skill and marketing ability.

Measuring excess capital capacity in agricultural production

NARCIS (Netherlands)

Zhengfei, G.; Kumbhakar, S.C.; Myers, R.J.; Oude Lansink, A.G.J.M.

2009-01-01

We introduce the concept "excess capital capacity" and employ a stochastic input requirement frontier to measure excess capital capacity in agricultural production. We also propose a two-step estimation method that allows endogenous regressors in stochastic frontier models. The first step uses

Analysis the Impact of Technology Spillovers on Total Factor Productivity of Agricultural Sector in Iran

Directory of Open Access Journals (Sweden)

Mostafa Baniasadi

2016-09-01

Group of Eight developed countries (D8 plus China. Technology spillover indexes are thus decomposed into two components: Imports of capital goods and foreign direct investment (FDI. Index of capital goods imports measures imports of capital goods from major commercial partners of Iran (D8 countries and china. Foreign direct investment (FDI represents the share of foreign capital in agricultural sectors. Therefore, the empirical analysis of the technology spillover on the productivity of agricultural sectors is based on theatrical framework and ARDL model. Results and Discussion: According to the results of the ARDL model, technological spillover effect on the TFP of agricultural sector, in long-term shows that technology spillover has a positive and significant effect on agricultural productivity from both channels of capital goods import and foreign direct investment (FDI. But in short-term spillover variable from a capital goods import channel is not significant. This indicates that absorption of the technology from imports of capital goods channel do not perform very well and probably low-tech and without affecting on TFP of agriculture sector is imported. But in long-term technology spillover from imports channels also had a positive impact on total factor productivity of the agricultural sector. In fact, high technologies in long-term can be absorbed through the imports and influenced on TFP. According to thesis study results, the estimated coefficient of error correction term is equal to 0.53.This means that in each period, 53 percent of imbalances of agricultural TFP will be resolved. The average speed of upward of adjustment reflects the fact that in Iran economy, deviations and imbalances have arisen in the agricultural sector TFP caused by technology spillovers shocks, move very fast towards long-run equilibrium. Conclusions: The purpose of this paper is to advance the knowledge for a key question with evident implications for economic policy: What is the

Innovative Equipment and Production Method for Mixed Fodder in the Conditions of Agricultural Enterprises

Science.gov (United States)

Sabiev, U. K.; Demchuk, E. V.; Myalo, V. V.; Soyunov, A. S.

2017-07-01

It is recommended to feed the cattle and poultry with grain fodder in the form of feed mixture balanced according to the content. Feeding of grain fodder in the form of stock feed is inefficient and economically unreasonable. The article is devoted to actual problem - the preparation of mixed fodder in the conditions of agricultural enterprises. Review and critical analyses of mixed fodder assemblies and aggregates are given. Structural and technical schemes of small-size mixed fodder aggregate with intensified attachments of vibrating and percussive action for preparation of bulk feed mixture in the conditions of agricultural enterprises were developed. The mixed fodder aggregate for its preparation in the places of direct consumption from own grain fodder production and purchased protein and vitamin supplements is also suggested. Mixed fodder aggregate allows to get prepared mixed fodder of high uniformity at low cost of energy and price of production that is becoming profitable for livestock breeding. Model line-up of suggested mixed fodder aggregate with different productivity both for small and big agricultural enterprises is considered.

Exploring agricultural production systems and their fundamental components with system dynamics modeling

Science.gov (United States)

Agricultural production in the United States is undergoing marked changes due to rapid shifts in consumer demands, input costs, and concerns for food safety and environmental impact. Agricultural production systems are comprised of multidimensional components and drivers that interact in complex wa...

Macroeconomic impacts of bioenergy production on surplus agricultural land. A case study of Argentina

International Nuclear Information System (INIS)

Wicke, Birka; Smeets, Edward; Faaij, Andre; Tabeau, Andrzej; Hilbert, Jorge

2009-01-01

This paper assesses the macroeconomic impacts in terms of GDP, trade balance and employment of large-scale bioenergy production on surplus agricultural land. An input-output model is developed with which the direct, indirect and induced macroeconomic impacts of bioenergy production and agricultural intensification, which is needed to make agricultural land become available for bioenergy production, are assessed following a scenario approach. The methodology is applied to a case study of Argentina. The results of this study reveal that large-scale pellet production in 2015 would directly increase GDP by 4%, imports by 10% and employment by 6% over the reference situation in 2001. When accounting for indirect and induced impacts, GDP increases by 18%, imports by 20% and employment by 26% compared to 2001. Agricultural intensification reduces but does not negate these positive impacts of bioenergy production. Accounting for agricultural intensification, the increase in GDP as a result of bioenergy production on surplus agricultural land would amount to 16%, 20% in imports and 16% in employment compared to 2001. (author)

Macroeconomic impacts of bioenergy production on surplus agricultural land. A case study of Argentina

Energy Technology Data Exchange (ETDEWEB)

Wicke, Birka; Smeets, Edward; Faaij, Andre [Copernicus Institute for Sustainable Development and Innovation - Utrecht University, Heidelberglaan 2, 3584 CS Utrecht (Netherlands); Tabeau, Andrzej [Landbouw Economisch Instituut - Wageningen University and Research Centre, Burgermeester Partijnlaan 19, 2585 BE Den Haag (Netherlands); Hilbert, Jorge [Instituto Ingenieria Rural - Instituto Nacional de la Tecnologia Agropecuario, C.C. 25, 1712 Castelar (Buenos Aires) (Argentina)

2009-12-15

This paper assesses the macroeconomic impacts in terms of GDP, trade balance and employment of large-scale bioenergy production on surplus agricultural land. An input-output model is developed with which the direct, indirect and induced macroeconomic impacts of bioenergy production and agricultural intensification, which is needed to make agricultural land become available for bioenergy production, are assessed following a scenario approach. The methodology is applied to a case study of Argentina. The results of this study reveal that large-scale pellet production in 2015 would directly increase GDP by 4%, imports by 10% and employment by 6% over the reference situation in 2001. When accounting for indirect and induced impacts, GDP increases by 18%, imports by 20% and employment by 26% compared to 2001. Agricultural intensification reduces but does not negate these positive impacts of bioenergy production. Accounting for agricultural intensification, the increase in GDP as a result of bioenergy production on surplus agricultural land would amount to 16%, 20% in imports and 16% in employment compared to 2001. (author)

Towards efficient bioethanol production from agricultural and forestry residues: Exploration of unique natural microorganisms in combination with advanced strain engineering.

Science.gov (United States)

Zhao, Xinqing; Xiong, Liang; Zhang, Mingming; Bai, Fengwu

2016-09-01

Production of fuel ethanol from lignocellulosic feedstocks such as agricultural and forestry residues is receiving increasing attention due to the unsustainable supply of fossil fuels. Three key challenges include high cellulase production cost, toxicity of the cellulosic hydrolysate to microbial strains, and poor ability of fermenting microorganisms to utilize certain fermentable sugars in the hydrolysate. In this article, studies on searching of natural microbial strains for production of unique cellulase for biorefinery of agricultural and forestry wastes, as well as development of strains for improved cellulase production were reviewed. In addition, progress in the construction of yeast strains with improved stress tolerance and the capability to fully utilize xylose and glucose in the cellulosic hydrolysate was also summarized. With the superior microbial strains for high titer cellulase production and efficient utilization of all fermentable sugars in the hydrolysate, economic biofuels production from agricultural residues and forestry wastes can be realized. Copyright © 2016 Elsevier Ltd. All rights reserved.

Institutions and Agricultural Productivity in Sub-Saharan Africa

OpenAIRE

Lilyan E. Fulginiti; Richard K. Perrin; Bingxin Yu

2005-01-01

Agricultural productivity in 41 Sub-Saharan Africa (SSA) countries from 1960 to 1999 is examined by estimating a semi-nonparametric Fourier production frontier. Over the four decades the estimated rate of productivity change was 0.83% per year, although the average rate from 1985-99 was a strong 1.90% per year. Former UK colonies exhibited significantly higher productivity gains than others, while Liberia and countries that had been colonies of Portugal or Belgium exhibited net reductions in ...

Insect disinfestation of food and agricultural products by irradiation

International Nuclear Information System (INIS)

1991-01-01

Insect infestation is a major cause of post-harvest food loss. Use of chemical pesticides is one of the main methods of controlling storage losses caused by insects. Decades of research conducted worldwide on radiation disinfestation of food and agricultural products have shown that this method could be an alternative to the chemical treatment of foods. The advantages of irradiation processing include no undesirable residues in the foods, no resistance developed by the insects and no significant changes in the physicochemical properties or the nutritive value of the treated products. This volume contains the proceedings of the final Research Co-ordination Meeting on insect disinfestation of food and agricultural products by irradiation, held in May 1987. The individual contributions are indexed separately. Refs, figs and tabs

Seasonality in birth defects, agricultural production and urban location.

Science.gov (United States)

McKinnish, Terra; Rees, Daniel I; Langlois, Peter H

2014-12-01

This paper tests whether the strength of the "spring spike" in birth defects is related to agricultural production and urban location using Texas Birth Defects Registry data for the period 1996-2007. We find evidence of a spike in birth defects among children conceived in the spring and summer, but it is more pronounced in urban non-agricultural counties than in other types of counties. Furthermore, the spike lasts longer in urban non-agricultural counties as compared to other types of counties. Copyright © 2014 Elsevier B.V. All rights reserved.

DETERMINANTS OF AGRICULTURAL PRODUCTIVITY GROWTH IN SUB-SAHARA AFRICA: 1961-2003

Directory of Open Access Journals (Sweden)

Olajide Abraham Ajao

2012-12-01

Full Text Available This study examined changes in agricultural productivity in Sub-Sahara Africa countries in the context of diverse institutional arrangements using Data Envelopment Analysis (DEA. From a time series which consists of information on agricultural production and means of production were obtained from FAO AGROSTAT and rainfall data from Steve O’Connell data base. The information was for a 43-year period (1961-2003; DEA method was used to measure Malmquist index of total factor productivity. A decomposition of TFP measures revealed that the observed increase in the TFP in the sub–Sahara Africa agriculture is due to technological change rather than efficiency change which is the main constrained of achieving higher level of TFP during the reference period. The study further examined the effect of land quality, malaria, education and selected governance indicators such as, control of corruption and government effectiveness on productivity growth. All the variables included in the model are significant with the exception of government effectiveness

Buffers for biomass production in temperate European agriculture

DEFF Research Database (Denmark)

Christen, Benjamin; Dalgaard, Tommy

2013-01-01

, environmental pressures from intensive agriculture and policy developments. Use of conservation buffers by farmers outside of designated schemes is limited to date, but the increasing demand for bioenergy and the combination of agricultural production with conservation calls for a much wider implementation....... This paper reviews the biophysical knowledge on buffer functioning and associated ecosystem services. It describes how a three-zone buffer design, with arable fields buffered in combination by grassland, short rotation forestry (SRF) or coppice (SRC) and undisturbed vegetation along water courses, can...... be incorporated into farming landscapes as productive conservation elements and reflects on the potential for successful implementation. Land use plays a much greater role in determining catchment hydrology than soil type: shelterbelts or buffer strips have markedly higher infiltration capacity than arable...

Accumulation of sucrose in irradiated agricultural products

International Nuclear Information System (INIS)

Hayashi, T.

1986-01-01

Irradiation of agricultural products with ionizing radiation causes various physiological changes and one of the interesting phenomena is the increase of sucrose in irradiated potatoes. The relationship, however, between sucrose content and irradiation dose was not clarified. The author has made the relationship clear and found out that the sucrose content once enhanced by a high dose of irradiation does not lower during storage for a long period. It has been found that the sucrose accumulation caused by irradiation occurred in sweet potatoes and chestnuts as well as potatoes. In this article the effect of gamma-irradiation on the sucrose content of potato tubers, sweet potato roots and chestnuts will be reviewed and the mechanism of this sucrose accumulation will be discussed

Accumulation of sucrose in irradiated agricultural products

Energy Technology Data Exchange (ETDEWEB)

Hayashi, T. [National Food Research Inst., Tsukuba, Ibaraki (Japan)

1986-03-15

Irradiation of agricultural products with ionizing radiation causes various physiological changes and one of the interesting phenomena is the increase of sucrose in irradiated potatoes. The relationship, however, between sucrose content and irradiation dose was not clarified. The author has made the relationship clear and found out that the sucrose content once enhanced by a high dose of irradiation does not lower during storage for a long period. It has been found that the sucrose accumulation caused by irradiation occurred in sweet potatoes and chestnuts as well as potatoes. In this article the effect of gamma-irradiation on the sucrose content of potato tubers, sweet potato roots and chestnuts will be reviewed and the mechanism of this sucrose accumulation will be discussed.

Production and Perception of Agricultural Reuse in a Rural Community

Directory of Open Access Journals (Sweden)

Valmir Cristiano Marques Arruda

2017-07-01

Full Text Available There is a growing competition among the various sectors of society in the world for the use of water where agriculture stands out as a major consumer. Since it is carried out in a controlled manner, irrigation with effluents from a Sewage Treatment Plant (STP is a very attractive practice, as it allows a greater supply of water for nobler purposes. This work had the general objective of evaluating the perception of a rural community in the municipality of Pesqueira, Pernambuco, Brasil, in terms of consumption and production of products cultivated with the practice of agricultural reuse. The local population showed acceptance for the cultivation and consumption of products through agricultural reuse, above all, with reliable information on the appropriate quality of the effluents used for irrigation. In the estimated data, the same community had a potential of production of corn, beans and cotton in the order of 19.8 tons, 3.4 tons and 7.7 tons respectively, with the use of treated sewage in irrigation.

Improving food and agricultural production. Thailand. Improving food and agricultural production with nuclear and related technology

International Nuclear Information System (INIS)

Vanderdeelen, J.

1991-01-01

In the northern and north-eastern regions of Thailand, low agricultural production is due mainly to poor soil conditions and variability in the seasonal rainfall distribution. With respect to the former aspect, phosphorus fertilization is one of the major constraints. The aim of the mission was to provide guidance on the studies addressing the use of naturally occurring rock phosphate deposits or phosphate fertilizer. 9 refs, 3 tabs

Crop succession requirements in agricultural production planning

NARCIS (Netherlands)

Klein Haneveld, W.K.; Stegeman, A.

2005-01-01

A method is proposed to write crop succession requirements as linear constraints in an LP-based model for agricultural production planning. Crop succession information is given in the form of a set of inadmissible successions of crops. The decision variables represent the areas where a certain

PRODUCTIVITY AND EFFICIENCY OF AGRICULTURAL AND NON AGRICULTURAL BANKS IN THE UNITED STATES: DEA APPROACH

OpenAIRE

Dias, Weeratilake

1998-01-01

Efficient operation of agricultural credit markets is very important both for the producer as well as for the policy makers. DEA approach is used to calculate productivity analysis which allows decomposition of sources of productivity changes into efficiency and technical change. Measured efficiencies are comparable to most recent parametric studies.

Estimated effects of radioactive fallout on agricultural production in Sweden. Contamination of crop products

International Nuclear Information System (INIS)

Eriksson, Aake; Loensjoe, H.; Karlstroem, F.

1994-01-01

The study is part of a research project, 'Radioactivity problems within the food sector' performed in 1991-94 at the request of the National Board of Agriculture in Sweden by The National Research Establishment, Dept. of NBC Defence, and the Dept. of Radioecology and the Dept. of Biosystems and Technology, the latter two belonging to the Swedish Univ. of Agricultural Sciences. The aim of the study was to investigate the contamination levels that may occur in agricultural crop products in Sweden in a situation of radioactive fallout from the use of nuclear weapons. There is a risk for a major nuclide transport in agricultural systems by the feeds, mainly by pasture grass and silage and hay crops but also to some extent by grain crops. For that reason, cattle are expected to be important vectors of the fallout nuclides to the human diet, particularly in milk from dairy cattle but also in beef. The activity transport by grain to pig products may also be of some importance. 8 refs, 7 figs, 25 tabs

Energy consumption and total factor productivity growth in Iranian agriculture

Directory of Open Access Journals (Sweden)

Reza Moghaddasi

2016-11-01

Full Text Available In this study we investigated the relation between energy consumption and growth of total factor productivity (TFP of agriculture in Iran from 1974 to 2012 using Solow residual method. The results from estimated aggregate Cobb–Douglas production function showed that one percent change in the value of labor, capital and energy will lead to 4.07, 0.09 and 0.49 percent change in agriculture value added, respectively. Also in a long term, based on the Johansen cointegration test, there is a negative relation between TFP growth and energy consumption in Iranian agriculture which might be due to cheap and inefficient energy use in this sector. Gradual liberalization of energy price and use of so called green box support policies is recommended.

SAR Agriculture Rice Production Estimation (SARPE)

Science.gov (United States)

Raimadoya, M.

2013-12-01

The study of SAR Agriculture Rice Production Estimation (SARPE) was held in Indonesia on 2012, as part of Asia-Rice Crop Estimation & Monitoring (Asia-RiCE), which is a component for the GEO Global Agricultural Monitoring (GEOGLAM) initiative. The study was expected to give a breakthrough result, by using radar technology and paradigm shift of the standard production estimation system from list frame to area frame approach. This initial product estimation system is expected to be refined (fine tuning) in 2013, by participating as part of Technical Demonstration Site (Phase -1A) of Asia-RICE. The implementation period of this initial study was from the date of March 12 to December 10, 2012. The implementation of the study was done by following the approach of the BIMAS-21 framework, which has been developed since 2008. The results of this study can be briefly divided into two major components, namely: Rice-field Baseline Mapping (PESBAK - Peta Sawah Baku) and Crop Growth Monitoring. Rice-fields were derived from the mapping results of the Ministry of Agriculture (Kemtan), and validated through Student Extension Campaign of the Faculty of Agriculture, Bogor Agricultural University (IPB). While for the crop growth, it was derived from the results of image analysis process. The analysis was done, either on radar/Radarsat-2 (medium resolution) or optical/ MODIS (low resolution), based on the Planting Calendar (KATAM) of Kemtan. In this case, the planting season II/2012-2013 of rice production centers in West Java Province (Karawang, Subang and Indramayu counties). The selection of crop season and county were entirely dependent on the quality of the available PESBAK and procurement process of radar imagery. The PESBAK is still in the form of block instead of fields, so it can not be directly utilized in this study. Efforts to improve the PESBAK can not be optimal because the provided satellite image (ECW format) is not the original one. While the procurement process of

Monitoring Agricultural Production in Primary Export Countries within the framework of the GEOGLAM Initiative

Science.gov (United States)

Becker-Reshef, I.; Justice, C. O.; Vermote, E.

2012-12-01

Up to date, reliable, global, information on crop production prospects is indispensible for informing and regulating grain markets and for instituting effective agricultural policies. The recent price surges in the global grain markets were in large part triggered by extreme weather events in primary grain export countries. These events raise important questions about the accuracy of current production forecasts and their role in market fluctuations, and highlight the deficiencies in the state of global agricultural monitoring. Satellite-based earth observations are increasingly utilized as a tool for monitoring agricultural production as they offer cost-effective, daily, global information on crop growth and extent and their utility for crop production forecasting has long been demonstrated. Within this context, the Group on Earth Observations developed the Global Agricultural Monitoring (GEOGLAM) initiative which was adopted by the G20 as part of the action plan on food price volatility and agriculture. The goal of GEOGLAM is to enhance agricultural production estimates through the use of Earth observations. This talk will explore the potential contribution of EO-based methods for improving the accuracy of early production estimates of main export countries within the framework of GEOGLAM.

Mathematical modeling of agricultural fires beneath high voltage transmission lines

International Nuclear Information System (INIS)

El-Zohri, Emad H.; Shafey, Hamdy M.; Abdel-Salam, M.; Ahmed, A.

2011-01-01

This paper presents a mathematical model for agricultural fires based on a multi-phase formulation. The model includes dehydration and pyrolysis of agricultural fuel and pyrolysis products. The model considers a homogeneous distribution of the agricultural solid fuel particles, interacting with the gas flow via source terms. These terms include: drag forces, production of water vapour and pyrolysis products, radiative and convective heat exchange. A multi-phase radiative transfer equation for absorbing-emitting medium is considered to account for the radiative heat exchange between the gas and solid phases of the fire. The main outputs of the present model are most important to study the influence of agricultural fire occurring beneath high voltage transmission lines. The agricultural fire causes a flashover due to the ambient temperature rise and soot accumulation on the insulator of these transmission lines. Numerical results of the present model are obtained for flat grassland fires to study the effects of wind velocity, solid fuel moisture content and ignition length on some selected fire outputs. These outputs include the temperature, velocity, soot volume fraction fields of the gas phase, together with fire propagation rate and flame geometry. The numerical results are compared to the available experimental work in the literature. -- Research highlights: → The model is sensitive to the initial condition of the ignition length affecting the fire propagation rate and width. → The model predicts the effects of both the wind velocity and the fuel moisture content on fire propagation rate, in agreement with the available experimental work in the literature. → The model shows that both the wind velocity and the fuel moisture content are important factors affecting the fire plume thickness, location, and inclination. → The model is able to visualize the flame geometry through tracing radiative heat rates exceeding a threshold value for flame visibility (60 k

Potential and impacts of renewable energy production from agricultural biomass in Canada

International Nuclear Information System (INIS)

Liu, Tingting; McConkey, Brian; Huffman, Ted; Smith, Stephen; MacGregor, Bob; Yemshanov, Denys; Kulshreshtha, Suren

2014-01-01

Highlights: • This study quantifies the bioenergy production potential in the Canadian agricultural sector. • Two presented scenarios included the mix of market and non-market policy targets and the market-only drivers. • The scenario that used mix of market and policy drivers had the largest impact on the production of bioenergy. • The production of biomass-based ethanol and electricity could cause moderate land use changes up to 0.32 Mha. • Overall, agricultural sector has a considerable potential to generate renewable energy from biomass. - Abstract: Agriculture has the potential to supply considerable amounts of biomass for renewable energy production from dedicated energy crops as well as from crop residues of existing production. Bioenergy production can contribute to the reduction of greenhouse gas (GHG) emissions by using ethanol and biodiesel to displace petroleum-based fuels and through direct burning of biomass to offset coal use for generating electricity. We used the Canadian Economic and Emissions Model for Agriculture to estimate the potential for renewable energy production from biomass, the impacts on agricultural production, land use change and greenhouse gas emissions. We explored two scenarios: the first considers a combination of market incentives and policy mandates (crude oil price of $120 bbl −1 ; carbon offset price of $50 Mg −1 CO 2 equivalent and policy targets of a substitution of 20% of gasoline by biomass-based ethanol; 8% of petroleum diesel by biodiesel and 20% of coal-based electricity by direct biomass combustion), and a second scenario considers only carbon offset market incentives priced at $50 Mg −1 CO 2 equivalent. The results show that under the combination of market incentives and policy mandates scenario, the production of biomass-based ethanol and electricity increases considerably and could potentially cause substantial changes in land use practices. Overall, agriculture has considerable potential to

Declining agricultural production in rapidly urbanizing semi-arid regions: policy tradeoffs and sustainability indicators

Science.gov (United States)

Dozier, André Q.; Arabi, Mazdak; Wostoupal, Benjamin C.; Goemans, Christopher G.; Zhang, Yao; Paustian, Keith

2017-08-01

In rapidly urbanizing semi-arid regions, increasing amounts of historically irrigated cropland lies permanently fallowed due to water court policies as agricultural water rights are voluntarily being sold to growing cities. This study develops an integrative framework for assessing the effects of population growth and land use change on agricultural production and evaluating viability of alternative management strategies, including alternative agricultural transfer methods, regional water ownership restrictions, and urban conservation. A partial equilibrium model of a spatially-diverse regional water rights market is built in application of the framework to an exemplary basin. The model represents agricultural producers as profit-maximizing suppliers and municipalities as cost-minimizing consumers of water rights. Results indicate that selling an agricultural water right today is worth up to two times more than 40 years of continued production. All alternative policies that sustain agricultural cropland and crop production decrease total agricultural profitability by diminishing water rights sales revenue, but in doing so, they also decrease municipal water acquisition costs. Defining good indicators and incorporating adequate spatial and temporal detail are critical to properly analyzing policy impacts. To best improve agricultural profit from production and sale of crops, short-term solutions include alternative agricultural transfer methods while long-term solutions incorporate urban conservation.

Towards an economic sustainable, high yielding and climate-smart agriculture with high landscape values; Paa vaeg mot ett ekonomiskt haallbart, hoegproducerande och klimatsmart jordbruk med hoega landskapsvaerden

Energy Technology Data Exchange (ETDEWEB)

Kumm, Karl-Ivar

2013-07-15

In 1995-97, the Swedish Environmental Protection Agency carried out a futures study with the aim of identifying ways to achieve environmentally friendly, sustainable Swedish agriculture by 2021. The results indicated that major environmental improvements were possible, while also improving profitability and increasing production of food and bioenergy. At a time half way between 1995 and 2021, the trends predicted in that study were compared against actual developments in agriculture. The analysis showed that most objectives regarding environmental quality were on the way to being achieved relatively well. However, profitability continued to be weak, while food production had decreased and bioenergy production was far below the predicted level. The latter means that agriculture was far from achieving the target of compensating for its emissions of greenhouse gases through bioenergy production substituting for fossil energy. This analysis showed that weak profitability and insufficient production capacity at current prices are the greatest sustainability problems in Swedish agriculture. If profitability cannot be improved, agriculture will decline and its positive effects on the landscape will decrease. If production does not increase, there will have to be continued or increased food imports, which are often less favourable from an environmental perspective than food produced in Sweden. If bioenergy production in agriculture does not drastically increase, it will be difficult to realise the vision of a Sweden without net emissions of greenhouse gases by 2050. The present report updates the futures study. In the evaluation, great emphasis is placed on identifying paths to economically sustainable, high producing and climate-smart agriculture with high landscape values. It is assumed that the current agricultural support system is replaced with environmental payment based on landscape and climate benefits. The views expressed in this report are those of its author and

Construction of Network Management Information System of Agricultural Products Supply Chain Based on 3PLs

Institute of Scientific and Technical Information of China (English)

2010-01-01

The necessity to construct the network management information system of 3PLs agricultural supply chain is analyzed,showing that 3PLs can improve the overall competitive advantage of agricultural supply chain.3PLs changes the homogeneity management into specialized management of logistics service and achieves the alliance of the subjects at different nodes of agricultural products supply chain.Network management information system structure of agricultural products supply chain based on 3PLs is constructed,including the four layers (the network communication layer,the hardware and software environment layer,the database layer,and the application layer) and 7 function modules (centralized control,transportation process management,material and vehicle scheduling,customer relationship,storage management,customer inquiry,and financial management).Framework for the network management information system of agricultural products supply chain based on 3PLs is put forward.The management of 3PLs mainly includes purchasing management,supplier relationship management,planning management,customer relationship management,storage management and distribution management.Thus,a management system of internal and external integrated agricultural enterprises is obtained.The network management information system of agricultural products supply chain based on 3PLs has realized the effective sharing of enterprise information of agricultural products supply chain at different nodes,establishing a long-term partnership revolving around the 3PLs core enterprise,as well as a supply chain with stable relationship based on the supply chain network system,so as to improve the circulation efficiency of agricultural products,and to explore the sales market for agricultural products.

Productivity limits and potentials of the principles of conservation agriculture.

Science.gov (United States)

Pittelkow, Cameron M; Liang, Xinqiang; Linquist, Bruce A; van Groenigen, Kees Jan; Lee, Juhwan; Lundy, Mark E; van Gestel, Natasja; Six, Johan; Venterea, Rodney T; van Kessel, Chris

2015-01-15

One of the primary challenges of our time is to feed a growing and more demanding world population with reduced external inputs and minimal environmental impacts, all under more variable and extreme climate conditions in the future. Conservation agriculture represents a set of three crop management principles that has received strong international support to help address this challenge, with recent conservation agriculture efforts focusing on smallholder farming systems in sub-Saharan Africa and South Asia. However, conservation agriculture is highly debated, with respect to both its effects on crop yields and its applicability in different farming contexts. Here we conduct a global meta-analysis using 5,463 paired yield observations from 610 studies to compare no-till, the original and central concept of conservation agriculture, with conventional tillage practices across 48 crops and 63 countries. Overall, our results show that no-till reduces yields, yet this response is variable and under certain conditions no-till can produce equivalent or greater yields than conventional tillage. Importantly, when no-till is combined with the other two conservation agriculture principles of residue retention and crop rotation, its negative impacts are minimized. Moreover, no-till in combination with the other two principles significantly increases rainfed crop productivity in dry climates, suggesting that it may become an important climate-change adaptation strategy for ever-drier regions of the world. However, any expansion of conservation agriculture should be done with caution in these areas, as implementation of the other two principles is often challenging in resource-poor and vulnerable smallholder farming systems, thereby increasing the likelihood of yield losses rather than gains. Although farming systems are multifunctional, and environmental and socio-economic factors need to be considered, our analysis indicates that the potential contribution of no-till to the

Students' Perception of West African Agricultural Productivity ...

African Journals Online (AJOL)

More than half (55.6%) of them were favourably disposed to the programme while respondents' farming background (r=3.740, p ≤ 0.05) was significantly related to their perception of the programme. It was recommended that West African Agricultural Productivity Programme officials should focus more attention on ...

Impact of Agricultural Credit on Production of Wheat Crop: A Case Study of District Faisalabad-Pakistan

Directory of Open Access Journals (Sweden)

Nadia Asghar , Muhammad Waqas Chughtai

2012-12-01

Full Text Available Agriculture sector plays an important role in the economic development of Pakistan. Wheat is an important and most cultivated crop because it is an essential ingredient of food commodities. Credit plays a vital role in agricultural farming by indirectly participating in purchasing of agricultural inputs i.e. seed, fertilizer, irrigation, machinery and labor etc. Majority of the farmers are poor and they are not able to fulfill the cash requirement of farming, therefore credit has become their dire need. Due to credit farmers can timely purchase the agricultural inputs which resulting a bumper crop. The objective of this study is to depict the impact of credit on the production of wheat crop. Survey was conducted and random sampling technique was used to select the sample borrowers. The collected data was interpreted through “Cobb Douglas Production Function” by using statistical software (SPSS 16.0. The results showed that credit has positive and significant impact on wheat production. The values of R2 and F-statistics are found significant which represented that all selected variables are highly significant. The study not only shares the importance of credit to perform any agriculture activity but also helpful for economists and policy makers for designing agri financing policies.

Studies on quality, storeability, cooking and processing for products of agricultural and livestock produced by natural farming

Energy Technology Data Exchange (ETDEWEB)

Cho, Han Ok; Byun, Myung Woo; Yang, Jae Seung; Jo, Sung Ki; Go, Youn Mi [Korea Atomic Energy Research Institute, Seoul (Korea, Republic of); Lee, Heun Ja; Lee, Sung Hee [Ansung National University, Ansung (Korea, Republic of)

1997-12-01

The wholesomeness of agricultural and livestock products produced in contaminated natural environment and inactivated farmland are under apprehension. We have to produce foodstuff reliable high quality and wholesomeness in harmonizing with environmental condition and sustainable agriculture. All members of Korean Natural Farming Association are working at the self-managing natural farming field and has been developed steadily to village unit due to voluntary demanding and self-practicing more than 30 years. Agricultural and livestock products and its processed foods produced by member of Association are distributing in domestic and exporting to Japan and other country with recognition of its high quality and wholesomeness by consumer. In order to propagate the natural farming technology and to increase the consumption of its products and processed food in domestic and abroad, scientific approach and evaluation for their quality were carried out in field of chemical component and microbial activity of farmland(32 kinds), physico-chemical properties of cereals(7 kinds), fruits and vegetables(14 kinds) and meat processed foods (2 kinds). 51 refs., 29 tabs. (author)

Machine vision system: a tool for quality inspection of food and agricultural products.

Science.gov (United States)

Patel, Krishna Kumar; Kar, A; Jha, S N; Khan, M A

2012-04-01

Quality inspection of food and agricultural produce are difficult and labor intensive. Simultaneously, with increased expectations for food products of high quality and safety standards, the need for accurate, fast and objective quality determination of these characteristics in food products continues to grow. However, these operations generally in India are manual which is costly as well as unreliable because human decision in identifying quality factors such as appearance, flavor, nutrient, texture, etc., is inconsistent, subjective and slow. Machine vision provides one alternative for an automated, non-destructive and cost-effective technique to accomplish these requirements. This inspection approach based on image analysis and processing has found a variety of different applications in the food industry. Considerable research has highlighted its potential for the inspection and grading of fruits and vegetables, grain quality and characteristic examination and quality evaluation of other food products like bakery products, pizza, cheese, and noodles etc. The objective of this paper is to provide in depth introduction of machine vision system, its components and recent work reported on food and agricultural produce.

Multi-Factor Impact Analysis of Agricultural Production in Bangladesh with Climate Change

Science.gov (United States)

Ruane, Alex C.; Major, David C.; Yu, Winston H.; Alam, Mozaharul; Hussain, Sk. Ghulam; Khan, Abu Saleh; Hassan, Ahmadul; Al Hossain, Bhuiya Md. Tamim; Goldberg, Richard; Horton, Radley M.;

Declining Global Per Capita Agricultural Production and Warming Oceans Threaten Food Security

Science.gov (United States)

Funk, Chris C.; Brown, Molly E.

2009-01-01

Despite accelerating globalization, most people still eat food that was grown locally. Developing countries with weak purchasing power tend to import as little food as possible from global markets, suffering consumption deficits during times of high prices or production declines. Local agricultural production, therefore, is critical to both food security and economic development among the rural poor. The level of local agricultural production, in turn, will be controlled by the amount and quality of arable land, the amount and quality of agricultural inputs (fertilizer, seeds, pesticides, etc.), as well as farm-related technology, practices, and policies. In this paper we discuss several emerging threats to global and regional food security, including declining yield gains that are failing to keep up with population increases, and warming in the tropical Indian Ocean and its impact on rainfall. If yields continue to grow more slowly than per capita harvested area, parts of Africa, Asia, and Central and Southern America will experience substantial declines in per capita cereal production. Global per capita cereal production will potentially decline by 14 percent between 2008 and 2030. Climate change is likely to further affect food production, particularly in regions that have very low yields due to lack of technology. Drought, caused by anthropogenic warming in the Indian and Pacific Oceans, may also reduce 21 st century food availability by disrupting Indian Ocean moisture transports and tilting the 21 st century climate toward a more El Nino-like state. The impacts of these circulation changes over Asia remain uncertain. For Africa, however, Indian Ocean warming appears to have already reduced main growing season rainfall along the eastern edge of tropical Africa, from southern Somalia to northern parts of the Republic of South Africa. Through a combination of quantitative modeling of food balances and an examination of climate change, we present an analysis of

Declining global per capita agricultural production and warming oceans threaten food security

Science.gov (United States)

Funk, Christopher C.; Brown, Molly E.

2009-01-01

Despite accelerating globalization, most people still eat food that is grown locally. Developing countries with weak purchasing power tend to import as little food as possible from global markets, suffering consumption deficits during times of high prices or production declines. Local agricultural production, therefore, is critical to both food security and economic development among the rural poor. The level of local agricultural production, in turn, will be determined by the amount and quality of arable land, the amount and quality of agricultural inputs (fertilizer, seeds, pesticides, etc.), as well as farm-related technology, practices and policies. This paper discusses several emerging threats to global and regional food security, including declining yield gains that are failing to keep up with population increases, and warming in the tropical Indian Ocean and its impact on rainfall. If yields continue to grow more slowly than per capita harvested area, parts of Africa, Asia and Central and Southern America will experience substantial declines in per capita cereal production. Global per capita cereal production will potentially decline by 14% between 2008 and 2030. Climate change is likely to further affect food production, particularly in regions that have very low yields due to lack of technology. Drought, caused by anthropogenic warming in the Indian and Pacific Oceans, may also reduce 21st century food availability in some countries by disrupting moisture transports and bringing down dry air over crop growing areas. The impacts of these circulation changes over Asia remain uncertain. For Africa, however, Indian Ocean warming appears to have already reduced rainfall during the main growing season along the eastern edge of tropical Africa, from southern Somalia to northern parts of the Republic of South Africa. Through a combination of quantitative modeling of food balances and an examination of climate change, this study presents an analysis of emerging

Participation of Urban Women in Agricultural Production Activities in the Sokoto Metropolis, Nigeria

Directory of Open Access Journals (Sweden)

Barau, A. A.

2017-10-01

Full Text Available This study examines the participation of urban women in agricultural production activities in the Sokoto metropolis, Nigeria. Both primary data and secondary information were used in the study. The primary data were obtained using a structured questionnaire, administered to 72 respondents selected using the snowball sampling technique. Descriptive and inferential statistics were used to analyze the primary data generated. These include frequency and percentage, and Pearson product moment correlation, respectively. The results show that most of the urban women (38.9 % were in the active age range and had a family size of 1-5 persons (73.6 %. The majority attained tertiary education (62.5 % and have relatively low income (61.1 %, with monthly earnings of 5,000-99,000 Naira. The majority of the women were involved in agricultural production activities all year round (52.8 % with the highest participation seen in poultry farming (43.1 %. Although most of the women were motivated to participate for several reasons, it was mostly for the increased income (33.3 %. It was also found that the major constraint faced was inadequate capital (43.1 %. Age, marital status, educational attainment, household size and farm size were negatively and not significantly (p<5 % related to the participation of urban women in agricultural production activities. Monthly income was however, positively related to the urban women’s participation in agricultural production activities and was also significant (p<5 %. In general, urban women participate in agricultural production activities on a small scale all year round. Proper orientation and awareness programs, provision of credit and women-targeted agricultural programs would go a long way to improving the participation of urban women in agricultural production activities.

Production conditions of bioenergy in Swedish agriculture; Produktionsfoerutsaettningar foer biobraenslen inom svenskt jordbruk

Energy Technology Data Exchange (ETDEWEB)

Boerjesson, Paal

2007-05-15

The overall aim of this report is to analyse and describe the production conditions of bioenergy in Swedish agriculture and how these conditions can vary due to different factors. The conclusion is that the potential for producing bioenergy in Swedish agriculture will vary significantly depending on which energy crops are cultivated, which type of agricultural land is utilised and the geographical location of the production. Furthermore, different crop residues and other by-products from agriculture, utilised for energy purposes, will affect the bioenergy potential. To which extent this physical/biological potential will be utilised in the future depends mainly on economic conditions and financial considerations. These aspects are not included in this study. The report starts with a description of current crop production in Sweden, expressed in energy terms, the energy needed for this production and the regional variation in crop yields. The local variations in cultivation conditions are also analysed, as well as variations over the area of a single farm. Another aspect discussed is the production conditions of energy crops on previous farm land not currently utilised. The report includes an analysis of the potential supply of crop residues and other by-products for energy purposes, such as straw, tops and leaves of sugar beets, manure etc, as well as the regional variation of these residues and by-products. A similar analysis is made of the regional production conditions and potential biomass yields of traditional crops and new energy crops. These analyses also include energy balance calculations showing the energy input needed for different production systems in relation to the harvested biomass yield, and the potential for increased biomass yields in the future. Based on the findings of these various analyses, calculations are made showing some examples of how much bioenergy Swedish agriculture can deliver, depending on how much agricultural land is utilised for

Economic production and processing of agricultural fibre plants for high quality applications in automotive, building and furniture industry

Energy Technology Data Exchange (ETDEWEB)

Pecenka, R.; Furll, C.; Gusovius, H.J. [Leibniz Inst. for Agricultural Engineering, Potsdam (Germany)

2010-07-01

The demand for high-quality fibres and shives from hemp and flax as an alternative raw material for the automotive and building industry is increasing. Fibres are used primarily for composite reinforcement instead of synthetic fibres. Shives are used for animal bedding, but processing trials in wood industry for the production of low weight particle boards from shives are also very promising. Fibre producers require experience in cultivation and harvesting as well as modern processing technologies in order to supply flax fibres or shives at competitive prices under the changing conditions of international raw material markets. A complete processing line has been developed, installed and tested at the Leibniz Institute for Agricultural Engineering (ATB) to study all the processing stages of fibre production. The new ATB line can produce high quality fibres and shives from retted and unretted hemp, flax and oilseed flax straw without technical changes of the machine line. The ATB pilot plant has been operated by a cooperation of farmers since 2008. Experience from industrial operation has been used to develop a modern fibre processing line with a throughput of up to 5 t per h hemp straw in only one short line.

Energetic performance analysis of drying agricultural products ...

African Journals Online (AJOL)

Renewable energy sources such as solar energy for drying purposes in a more effective and efficient way is inevitable for preservation of agricultural products in developing nations with inadequate access to electricity. This study investigates the effects of using a solar tracking device on the energy performance of drying ...

Innovation in Agriculture - a Way for Romanian Farmers to Adjust Production to Market Requirements

Directory of Open Access Journals (Sweden)

Manuela Dora Orboi

2017-11-01

Full Text Available One of the main problems of the world in the coming years is food security. The main problem of agriculture in the future is not only to produce more, but to do so in a sustainable way. European Innovation Partnership called "Productivity and sustainability of agriculture" aims to provide a working interface between agriculture, bio-economy, science and other disciplines at national, regional and EU level. European Innovation Partnership is a new concept that was introduced in Strategy Europe 2020 of the European Commission. In this document, the Commission underlines the role of research and innovation as key elements in adapting to future challenges of the European Union. This partnership will also serve as a catalyst to increase the effectiveness of actions related to innovation supported through rural development policy, EU research and innovation. It has been identified two main objectives for the European Innovation Partnership: promoting productivity and efficiency of agriculture and durable agriculture sustainability in all Member States. It aims to create a better cooperation between research and agricultural practice, namely farmers. Through National Program for Rural Development 2014 - 2020, can be financed such initiatives, through Measure 16, sub-16.1 - Support for the establishment and operation of operational groups of the EIP for agricultural productivity and sustainability and sub-16.2 - Support for pilot projects and development of new products, practices, processes and technologies. The purpose of these sub-measures is to support the establishment of operational groups between partners coming from research: research institutes, research stations or centers, higher education institutions that have research in agriculture or which can be applied in agriculture and agricultural producers (farmers, companies, cooperatives and producer groups. Development and innovation activities would enable farmers to capitalize on joint the

'Underutilised' agricultural land: its definitions, potential use for future biomass production and its environmental implications

Science.gov (United States)

Miyake, Saori; Bargiel, Damian

2017-04-01

A growing bioeconomy and increased demand for biomass products on food, health, fibre, industrial products and energy require land resources for feedstock production. It has resulted in significant environmental and socio-economic challenges on a global scale. As a result, consideration of such effects of land use change (LUC) from biomass production (particularly for biofuel feedstock) has emerged as an important area of policy and research, and several potential solutions have been proposed to minimise such adverse LUC effects. One of these solutions is the use of lands that are not in production or not suitable for food crop production, such as 'marginal', 'degraded', 'abandoned' and 'surplus' agricultural lands for future biomass production. The terms referring to these lands are usually associated with the potential production of 'marginal crops', which can grow in marginal conditions (e.g. poor soil fertility, low rainfall, drought) without much water and agrochemical inputs. In our research, we referred to these lands as 'underutilised' agricultural land and attempted to define them for our case study areas located in Australia and Central and Eastern Europe (CEE). Our goal is to identify lands that can be used for future biomass production and to evaluate their environmental implications, particularly impacts related to biodiversity, water and soil at a landscape scale. The identification of these lands incorporates remote sensing and spatially explicit approaches. Our findings confirmed that there was no universal or single definition of the term 'underutilised' agricultural land as the definitions significantly vary by country and region depending not only on the biophysical environment but also political, institutional and socio-economic conditions. Moreover, our results highlighted that the environmental implications of production of biomass on 'underutilised' agricultural land for biomass production are highly controversial. Thus land use change

O2O - Based Agricultural Products Supply Chain Process Integration Optimization Based on Internet +

OpenAIRE

Li Huijuan

2017-01-01

Traditional wholesale and retail, electricity supplier of agricultural products supply chain have many difficulties. The O2O supply chain of agricultural products of “Internet+”, committed to the integration of online and offline advantage process, has become the main direction of the agricultural products supply chain transformation. Practice operation results show that O2O supply chain can effectively play the advantages of online and offline process integration, but its further development...

Cellulosic ethanol production from agricultural residues in Nigeria

International Nuclear Information System (INIS)

Iye, Edward; Bilsborrow, Paul

2013-01-01

Nigeria′s Biofuels Policy introduced in 2007 mandates a 10% blend (E10) of bioethanol with gasoline. This study investigates the potential for the development of a cellulosic ethanol industry based on the availability of agricultural residues and models the number of commercial processing facilities that could be sited in the six Geo-political zones. The potential for cellulosic ethanol production from agricultural residues in Nigeria is 7556 km 3 per annum exceeding the mandate of 10% renewable fuel required and providing the potential for 12 large- and 11 medium-scale processing facilities based on the use of a single feedstock. Cassava and yam peelings provided in excess of 80% of the process residues available with enough feedstock to supply 10 large-scale facilities with a fairly even distribution across the zones. Sorghum straw, millet straw and maize stalks represented 75% of the potential resource available from field residues with the potential to supply 2 large- and 7 medium-scale processing facilities, all of which would be located in the north of the country. When a multi-feedstock approach is used, this provides the potential for either 29 large- or 58 medium-scale facilities based on outputs of 250 and 125 km 3 per annum respectively. - Highlights: • Nigeria′s Biofuels Policy mandates a 10% blend of bioethanol with gasoline. • Total bioethanol production from agricultural residues was 7556 km 3 per annum. • Process residues offer the greatest potential accounting for 62% of production. • Nigeria has the potential for 12 large- and 11 medium scale commercial. • The use of mixed feedstocks significantly increases the potential for production

Construction of a risk assessment system for chemical residues in agricultural products.

Science.gov (United States)

Choi, Shinai; Hong, Jiyeon; Lee, Dayeon; Paik, Minkyoung

2014-01-01

Continuous monitoring of chemical residues in agricultural and food products has been performed by various government bodies in South Korea. These bodies have made attempts to systematically manage this information by creating a monitoring database system as well as a system based on these data with which to assess the health risk of chemical residues in agricultural products. Meanwhile, a database system is being constructed consisting of information about monitoring and, following this, a demand for convenience has led to the need for an evaluation tool to be constructed with the data processing system. Also, in order to create a systematic and effective tool for the risk assessment of chemical residues in foods and agricultural products, various evaluation models are being developed, both domestically and abroad. Overseas, systems such as Dietary Exposure Evaluation Model: Food Commodity Intake Database and Cumulative and Aggregate Risk Evaluation System are being used; these use the US Environmental Protection Agency as a focus, while the EU has developed Pesticide Residue Intake Model for assessments of pesticide exposure through food intake. Following this, the National Academy of Agricultural Science (NAAS) created the Agricultural Products Risk Assessment System (APRAS) which supports the use and storage of monitoring information and risk assessments. APRAS efficiently manages the monitoring data produced by NAAS and creates an extraction feature included in the database system. Also, the database system in APRAS consists of a monitoring database system held by the NAAS and food consumption database system. Food consumption data is based on Korea National Health and Nutrition Examination Survey. This system is aimed at exposure and risk assessments for chemical residues in agricultural products with regards to different exposure scenarios.

Linking the Agricultural Production and Climate Change in Central Asia: 1991-2015

Science.gov (United States)

Tatarskii, V.; Shemyakina, O.; Sokolik, I. N.

2016-12-01

We present results of the impact of climate change on the agricultural output in Central Asia (CA) since 1991. While profit-maximizing farmers in the market based economies would be expected to change their cropping patterns fairly fast in response to climate change, we do not expect that to happen in the CA region that was for a long time driven by Soviet production plans with a limited room for personal choice. We explore the relationship between the agricultural productivity (measured by the actual output) and the variations in average monthly temperatures during growing seasons and precipitation. The climate data for Central Asia are generated using the Weather Research (WRF) Model for 1985-2012. We make use of data on air temperature on 2m height, C, and total precipitation. The data on the agricultural production comes from the State Statistical Agencies of the three Central Asian countries: Kazakhstan, Kyrgyzstan and Tajikistan. Data on agricultural production for Turkmenistan and Uzbekistan are not available from online government sources. We model the agricultural production as a function of annual realization of weather in a specific region. This economic approach includes converting daily temperature into degree days, which represents heating units. The two key weather variables are a measure of heat (degree days) and total precipitation in the growing season, April 1st to October 30th. Preliminary regression results estimated for Kazakhstan, indicate that degree days during growing season is negatively and total precipitation is positively associated with the agricultural output. Both coefficients are not statistically significant. Further analysis will include data from other countries and also by the region.

Studies on preservation of agricultural products by irradiation

International Nuclear Information System (INIS)

Chung, K.H.; Kwon, S.H.; Lee, Y.I.; Chae, J.C.; Shin, I.C.

1981-01-01

This study was attempted to develop and establish the preservation techniques of agricultural products by irradiation through ascertainment of the optimum irradiation doses for sprout inhibition of white potato and chestnut, and for disinfestation of rice insects during storage

Ordering Strategy for Fresh Agricultural Products in External Financing Condition

Institute of Scientific and Technical Information of China (English)

Wenyi; DU

2014-01-01

This paper firstly introduced the two stage supply chain consisting of single agricultural product producer and fund restraint retailer.Then,it analyzed the influence of bank interest rate on order quantity,wholesale price and expected profit of retailer and producer on the condition of retailer taking external loan strategy.Studies have shown that when the bank interest rate is in(0,0.9),the order quantity of agricultural products is a decreasing function of bank interest rate; when the bank interest rate is in(0,1),wholesale price of agricultural products decreases with increase in the bank interest rate; when the bank interest rate is in(0,0.6),the expected profit of retailer is a decreasing function of bank interest rate; when the bank interest rate is in(0,1),the expected profit of producer decreases with increase in the bank interest rate.Finally,through simulation calculation examples,it verified suitability of the conclusion,in the hope of providing reference and application value for management of supply chain.

TO THE QUESTION OF FORMATION OF EARTHQUAKES OF CORPORATE STRUCTURES OF AGRICULTURAL PRODUCTION

Directory of Open Access Journals (Sweden)

KUSTOVSKA О.

2017-08-01

Full Text Available The article analyzes the development of corporate structures in agricultural production, proves the influence of corporate formations on the efficiency of agrarian production. On the basis of the analysis of official information of agro holdings, an assessment was made of the efficiency of their activities and a conclusion was made about the optimal size of their structural subdivisions. The advantages and disadvantages of integrated structures are highlighted, peculiarities of formation of their land relations are determined. Issues of expansion of land masses of agro holdings related to the conclusion of land lease agreements are considered. The association of separate agro-industrial enterprises of various industrial-economic orientation form an independent legal entity - a legal entity. The economic feasibility of the creation and functioning of corporate associations is objective based on obtaining the greatest effect, the essence of which is that the result of the joint corporate activities of economic structures will always be higher compared to the results of the individual work of each of them. Corporate forms of management in agriculture were founded in Ukraine on the basis of the general theoretical model of an open, competitive, multi-faceted agricultural market economy type, aimed at an integrated world economic system. The methodology of construction involves taking into account the world economic trends and the national specificity of the country's agricultural development; it is aimed at finding rational forms of organization of agricultural production, mechanisms for overcoming crisis phenomena, stabilizing the economy and creating conditions for further qualitative and quantitative growth of the agrarian sector of the economy. For many years, leading American co-operators have been distributing concepts and concepts that are perceived and used throughout the world. This work is coordinated by the Organization for International

THE CONSUMPTION OF BASIC PRODUCTION MEANS IN POLISH AGRICULTURE IN RESPECT TO SUSTAINABLE DEVELOPMENT OF AGRICULTURE AND RURAL AREAS

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Wacław Jarecki

2014-10-01

The plant protection by pesticides is increasing in Poland and the established trend rate took into account years 2005-2011. In the period 2002-2004 statistics did not present the full range of crop protection measures authorized for sale and consumption. In contrast the consumption of qualified seeds of basic grains and seed potatoes considerably decreased in Polish agriculture. Only for triticale it was noticed that the trend rate of qualified seeds was increasing. So the farmers should be more widely informed about the advantages of the exchange of seed grain for qualified grains. It will facilitate the quicker implementation of variety progress to agricultural production and adverse changes slowdown agricultural production.

Radioactive Contamination of Agricultural Products in Poland

International Nuclear Information System (INIS)

Muszynski, W.; Grabowski, D.; Rubel, B.; Kurowski, W.; Swietochowska, J.; Smagala, G.

2003-01-01

Radiological contamination of the environment is caused by nuclear activities on the globe: nuclear weapon tests and the Chernobyl accident. The transfer of radionuclides to the organism via ingestion is one of the sources of doses obtained by people. To assess the doses received by humans the intake of isotopes with daily diet was defined. The concentration of radionuclides in foodstuffs was determined. The network of Service for Measurement of Radioactive Contamination systematically controls all kinds of important agricultural products such as milk, meat, vegetables, fruit, cereals and forest products: mushrooms, blueberries etc. Measurement stations involved in food monitoring act within Sanitary-Epidemiological Stations, Veterinary Hygiene Units and Chemical-Agricultural Stations. All activities are co-ordinated by the Central Laboratory for Radiological Protection. The level of activity of caesium isotopes has regularly been monitored in collected samples originating from different administrative districts of Poland. Since 1994 the 134 Cs concentration has been below the detection limit. The activity of 137 Cs has been measured to determine long-term effect of the accident on the contamination of milk, meat and other foodstuffs. (orig.)

[Application of THz technology to nondestructive detection of agricultural product quality].

Science.gov (United States)

Jiang, Yu-ying; Ge, Hong-yi; Lian, Fei-yu; Zhang, Yuan; Xia, Shan-hong

2014-08-01

With recent development of THz sources and detector, applications of THz radiation to nondestructive testing and quality control have expanded in many fields, such as agriculture, safety inspection and quality control, medicine, biochemistry, communication etc. Compared with other detection technique, being a new kind of technique, THz radiation has low energy, good perspectivity, and high signal-to-noise ratio, and thus can obtain physical, chemical and biological information. This paper first introduces the basic concept of THz radiation and the major properties, then gives an extensive review of recent research progress in detection of the quality of agricultural products via THz technique, analyzes the existing shortcomings of THz detection and discusses the outlook of potential application, finally proposes the new application of THz technique to detection of quality of stored grain.

New Paths to Capitalist Agricultural Production in Africa

DEFF Research Database (Denmark)

Whitfield, Lindsay

2017-01-01

their own export marketing arrangements. This article examines Ghanaian commercial farmers producing and exporting fresh pineapples to European markets. This group of pineapple producer–exporters represents a path to capitalist agricultural production that can be conceptualized as capitalism from outside...

Environmental impacts of organic and conventional agricultural products--are the differences captured by life cycle assessment?

Science.gov (United States)

Meier, Matthias S; Stoessel, Franziska; Jungbluth, Niels; Juraske, Ronnie; Schader, Christian; Stolze, Matthias

2015-02-01

Comprehensive assessment tools are needed that reliably describe environmental impacts of different agricultural systems in order to develop sustainable high yielding agricultural production systems with minimal impacts on the environment. Today, Life Cycle Assessment (LCA) is increasingly used to assess and compare the environmental sustainability of agricultural products from conventional and organic agriculture. However, LCA studies comparing agricultural products from conventional and organic farming systems report a wide variation in the resource efficiency of products from these systems. The studies show that impacts per area farmed land are usually less in organic systems, but related to the quantity produced impacts are often higher. We reviewed 34 comparative LCA studies of organic and conventional agricultural products to analyze whether this result is solely due to the usually lower yields in organic systems or also due to inaccurate modeling within LCA. Comparative LCAs on agricultural products from organic and conventional farming systems often do not adequately differentiate the specific characteristics of the respective farming system in the goal and scope definition and in the inventory analysis. Further, often only a limited number of impact categories are assessed within the impact assessment not allowing for a comprehensive environmental assessment. The most critical points we identified relate to the nitrogen (N) fluxes influencing acidification, eutrophication, and global warming potential, and biodiversity. Usually, N-emissions in LCA inventories of agricultural products are based on model calculations. Modeled N-emissions often do not correspond with the actual amount of N left in the system that may result in potential emissions. Reasons for this may be that N-models are not well adapted to the mode of action of organic fertilizers and that N-emission models often are built on assumptions from conventional agriculture leading to even greater

Issue of productivity versus strategies for the development of Polish agricultural sector

Directory of Open Access Journals (Sweden)

Zbigniew Floriańczyk

2012-09-01

Full Text Available In the article assessment of economic efficiency of agriculture is discussed from the sustainable development perspective. Basic definitions are outlined and spheres of sustainability related to Polish agriculture characteristics. Concepts of productivity and efficiency measurement are illustrated with the use of recently conducted research. Ability of different measures to reflect most important processes in agriculture sector is discussed. Following, development policies for economy and agricultural sector are reviewed to suggest concept of economic efficiency measurement form the sustainable agriculture perspective.

Next Generation Agricultural System Data, Models and Knowledge Products: Introduction

Science.gov (United States)

Antle, John M.; Jones, James W.; Rosenzweig, Cynthia E.

2016-01-01

Agricultural system models have become important tools to provide predictive and assessment capability to a growing array of decision-makers in the private and public sectors. Despite ongoing research and model improvements, many of the agricultural models today are direct descendants of research investments initially made 30-40 years ago, and many of the major advances in data, information and communication technology (ICT) of the past decade have not been fully exploited. The purpose of this Special Issue of Agricultural Systems is to lay the foundation for the next generation of agricultural systems data, models and knowledge products. The Special Issue is based on a 'NextGen' study led by the Agricultural Model Intercomparison and Improvement Project (AgMIP) with support from the Bill and Melinda Gates Foundation.

The health risk of the agricultural production in potentially contaminated sites: an environmental-health risk analysis

Directory of Open Access Journals (Sweden)

Giovanni Russo

2012-12-01

Full Text Available Rural areas are often interested by pollution phenomena generated by agricultural activities with a high use of pesticides and/or by anthropic activities, such as industrial plants or illegal waste disposal sites, which may cause even long-range contamination. The risk for human health from the pollutants present in the environment can be quantitatively evaluated by the environmental health risk analysis set out in the Italian Legislative Decree no. 152/2006 (Italian Regulation, 2006. This analysis is the best technical-normative tool to estimate the health risks linked to the pollutants present in the environment but it does not consider the specificity of agricultural soils or the contamination of agricultural products. This study aims to provide this missing technical-normative data by identifying and applying a suitable methodology to evaluate the health risk caused by the ingestion of agricultural products grown in contaminated soils. The risk analysis was applied to two contaminated areas in southern Italy using an innovative methodology based on widely accepted parameters for the determination of polycyclic aromatic hydrocarbons (PAHs soil-plant bio-transfer factor in the case of horticultural crops. In addition, some concentration limits of PAHs in agricultural soils are proposed that may be of help to the competent authorities (health agencies, local authorities in delineating the areas requiring strict health surveillance of the food products cultivated.

Control Path of Pesticide Residual Under the System of Agricultural Products Supervision:A Case Study of A Village in Zhejiang Province, China

Directory of Open Access Journals (Sweden)

HUANG Wen-fang

2014-02-01

Full Text Available There is relation between the pesticide application and quality of agricultural products. The paper explored the causes and ways to deal with it from the view of agricultural development on the case study of pesticide management and use in a village, Zhejiang Province on the basis of investigation of local government, agriculture technology service station and farmers. The paper pointed out that lack of supervi-sion in the pesticide use and result was only external; the true reasons were high supervise cost and limited service of agriculture technology service station. So the paper drew the conclusions that multifunction agriculture development, superior agriculture produce service system and the change of village committee's role and responsibility were the best answers to the agricultural products safety problem.

Food, Feed, or Fuel? Phosphorus Flows Embodied in US Agricultural Production and Trade

Science.gov (United States)

MacDonald, G.; Bennett, E.; Carpenter, S.

2012-12-01

Agricultural phosphorus (P) use is integral to sustainable food production and water quality regulation. Globalization of agricultural systems, changing diets, and increasing biofuel production pose new challenges for managing non-renewable P reserves, particularly in key agricultural producing regions such as the US. We used a detailed model of the US agricultural system to assess the quantity of mineral P fertilizers used to produce food crops, livestock, and biofuels relative to the P ultimately consumed in domestic diets. We also quantified linkages in fertilizer use between the US and its trading partners globally via agricultural trade. Feed and livestock production drove by far the largest demand for P fertilizers in the US (56% of all P use for domestic and imported products). Of the total mineral P inputs to US domestic agriculture in 2007 (1905 Gg P), 28% were retained in agricultural soils as surplus P, 40% were lost through processing and waste prior to consumption in human diets, while 10% were diverted directly to biofuel production. One quarter of P fertilizer in the US was required to produce exports, particularly major food and feed crops (corn, soybean, and wheat) that drove a large net P flux out of the country (338 Gg P) with strongly crop-specific effects on soil P imbalances nationally. However, US meat consumption involved considerable reliance on P fertilizer use in other countries to produce red meat imports linked primarily to soil P surpluses abroad. We show that changes in domestic farm management and consumer waste could together reduce the P fertilizer needed to produce food consumed in the US by half, which is comparable to the P fertilizer reduction attainable by cutting domestic meat consumption (44%). More effective distribution of P use for major crops nationally and greater recycling of all agricultural wastes is critical to using US phosphate rock reserves as efficiently as possible while maintaining export-oriented agriculture.

EVALUATION OF MANUFACTURING AND AGRICULTURAL PRODUCTION BY THE END OF THE FINANCIAL PERIOD

Directory of Open Access Journals (Sweden)

Mincho Minev

2016-06-01

Full Text Available This article is dedicated on the matter of evaluation of manufacturing and agricultural production after the initial appraisal. Accounting standards and regulations, concerning the reappraisal of production, are discussed with emphasis on the key and most disputable requirements. The most commonly met difficulties in the process of reappraisal of production are pointed out. A research is done over the leading manufacturing and agricultural entities in Bulgaria. The point of the research is to study the degree on witch entities met the requirements and regulations of accounting standards when they reevaluate their production by the end of the year. The results of the research are shown and analyzed. Conclusions are made along with some recommendations in order to improve the quality of reappraisal of manufacturing and agricultural production.

Biogas production from energy crops and agriculture residues

Energy Technology Data Exchange (ETDEWEB)

Wang, G.

2010-12-15

In this thesis, the feasibility of utilizing energy crops (willow and miscanthus) and agriculture residues (wheat straw and corn stalker) in an anaerobic digestion process for biogas production was evaluated. Potential energy crops and agriculture residues were screened according to their suitability for biogas production. Moreover, pretreatment of these biomasses by using wet explosion method was studied and the effect of the wet explosion process was evaluated based on the increase of (a) sugar release and (b) methane potential when comparing the pretreated biomass and raw biomass. Ensiling of perennial crops was tested as a storage method and pretreatment method for enhancement of the biodegradability of the crops. The efficiency of the silage process was evaluated based on (a) the amount of biomass loss during storage and (b) the effect of the silage on methane potential. Co-digestion of raw and wet explosion pretreated energy crops and agriculture residues with swine manure at various volatile solids (VS) ratio between crop and manure was carried out by batch tests and continuous experiments. The efficiency of the co-digestion experiment was evaluated based on (a) the methane potential in term of ml CH4 produced per g of VS-added and (b) the amount of methane produced per m3 of reactor volume. (Author)

Virtual water and water self-sufficiency in agricultural and livestock products in Brazil.

Science.gov (United States)

da Silva, Vicente de Paulo R; de Oliveira, Sonaly D; Braga, Célia C; Brito, José Ivaldo B; de Sousa, Francisco de Assis S; de Holanda, Romildo M; Campos, João Hugo B C; de Souza, Enio P; Braga, Armando César R; Rodrigues Almeida, Rafaela S; de Araújo, Lincoln E

2016-12-15

Virtual water trade is often considered a solution for restricted water availability in many regions of the world. Brazil is the world leader in the production and export of various agricultural and livestock products. The country is either a strong net importer or a strong net exporter of these products. The objective of this study is to determine the volume of virtual water contained in agricultural and livestock products imported/exported by Brazil from 1997 to 2012, and to define the water self-sufficiency index of agricultural and livestock products in Brazil. The indexes of water scarcity (WSI), water dependency (WDI) and water self-sufficiency (WSSI) were calculated for each Brazilian state. These indexes and the virtual water balance were calculated following the methodology developed by Chapagain and Hoekstra (2008) and Hoekstra and Hung (2005). The total water exports and imports embedded in agricultural and livestock products were 5.28 × 10 10 and 1.22 × 10 10  Gm 3  yr -1 , respectively, which results in positive virtual water balance of 4.05 × 10 10  Gm 3  yr -1 . Brazil is either a strong net importer or a strong net exporter of agricultural and livestock products among the Mercosur countries. Brazil has a positive virtual water balance of 1.85 × 10 10  Gm 3  yr -1 . The indexes used in this study reveal that Brazil is self-sufficient in food production, except for a few products such as wheat and rice. Horticultural products (tomato, onion, potato, cassava and garlic) make up a unique product group with negative virtual water balance in Brazil. Copyright © 2016 Elsevier Ltd. All rights reserved.

Biogas Production from Energy Crops and Agriculture Residues

DEFF Research Database (Denmark)

Wang, Guangtao

and wet explosion pretreated energy crops and agriculture residues with swine manure at various volatile solids (VS) ratio between crop and manure was carried out by batch tests and continuous experiments. The efficiency of the co-digestion experiment was evaluated based on (a) the methane potential......In this thesis, the feasibility of utilizing energy crops (willow and miscanthus) and agriculture residues (wheat straw and corn stalker) in an anaerobic digestion process for biogas production was evaluated. Potential energy crops and agriculture residues were screened according...... of perennial crops was tested as a storage method and pretreatment method for enhancement of the biodegradability of the crops. The efficiency of the silage process was evaluated based on (a) the amount of biomass loss during storage and (b) the effect of the silage on methane potential. Co-digestion of raw...

Optimization of production planning in Czech agricultural co-operative via linear programming

Directory of Open Access Journals (Sweden)

Jitka Janová

2009-01-01

Full Text Available The production planning is one of the key managerial decisions in agricultural business, which must be done periodically every year. Correct decision must cover the agriculture demands of planting the crops such as crop rotation restrictions or water resource scarcity, while the decision maker aims to plan the crop design in most profitable way in sense of maximizing the total profit from the crop yield. This decision problem represents the optimization of crop design and can be treated by the me­thods of linear programming which begun to be extensively used in agriculture production planning in USA during 50’s. There is ongoing research of mathematical programming applications in agriculture worldwide, but the results are not easily transferable to other localities due to the specific local restrictions in each country. In Czech Republic the farmers use for production planning mainly their expert knowledge and past experience. However, the mathematical programming approach enables find the true optimal solution of the problem, which especially in the problems with a great number of constraints is not easy to find intuitively. One of the possible barriers for using the general decision support systems (which are based on mathematical programming methods for agriculture production planning in Czech Republic is its expensiveness. The small farmer can not afford to buy the expensive software or to employ a mathematical programming specialist. The aim of this paper is to present a user friendly linear programming model of the typical agricultural production planning problem in Czech Republic which can be solved via software tools commonly available in any farm (e.g. EXCEL. The linear programming model covering the restrictions on total costs, crop rotation, thresholds for the total area sowed by particular crops, total amount of manure and the need of feed crops is developed. The model is applied in real-world problem of Czech agriculture

THE STATUS AND PROSPECTS OF THE ORGANIC AGRICULTURAL PRODUCTS MARKET IN UKRAINE

Directory of Open Access Journals (Sweden)

Aleksandr Maslak

2017-11-01

Full Text Available The modern agricultural market is characterized by an increasing demand for higher quality agricultural products and food. Thus certified organic production was launched in Ukraine, which prohibited the use of chemically synthesized components, genetically modified organisms, etc., and labelling requirements for such products were established. However, experiencing both external and internal demand, the market for organic products in Ukraine is developing slowly. The subject of study focuses on the theoretical, methodological, and practical aspects of forming the organizational-economic basis of organic agricultural products market development in Ukraine. Methodology. Methodological support for the study is based on dialectical and systemic approaches to the study of economic phenomena and processes of formation of the organizational-economic bases of organic agricultural products market development. General scientific and special methods are used, in particular: methods of analogies and comparisons, systematization, statistical and economic, calculation-constructive, program-oriented. The aim of the research is to identify the state of organic agricultural products market in Ukraine and prospects of its further development. The defined goal led to the following tasks: a study of the current state of organic production in Ukraine is carried out; set of problems that hinder its further development are defined; the possible scenarios of this market are identified; prospective tasks, solution of which will contribute to the further development of the market of organic agricultural products in Ukraine, are outlined. According to the results of the conducted research, the following conclusions are made: the tendencies of organic market development in Ukraine are investigated; it is found that the lack of a proper legislative and regulatory framework, a lack of modern market infrastructure, and effective mechanisms of its functioning are holding back

FEATURES OF THE TERRITORIAL ORGANIZATION OF PRODUCTION IN THE AGRICULTURE OF THE REPUBLIC OF KAZAKHSTAN

Directory of Open Access Journals (Sweden)

Aigul Kazambayeva

2018-05-01

Full Text Available The analysis of the current state and problems of the development of agriculture, the share of agriculture in gross domestic product of the country and the ratio of industries in gross agricultural output are analyzed. The advantages of rational allocation and specialization of agricultural production, as well as the criteria for division into industries are considered. The analysis of territorial specialization of agriculture of the Republic of Kazakhstan is carried out, recommendations for its optimization are given

Device to irradiate agricultural product on the production site, after harvesting

International Nuclear Information System (INIS)

Jegu, Jean; Palomo, Georges; Blaive, Daniel.

1982-01-01

The invention concerns a device to irradiate agricultural product on the production site, after harvesting. It includes an outer shielding to absorb the radiations and containers in which the products are placed for irradiation. The shielding is rotationally symmetrical around a vertical axis and holds an irradiation chamber containing a radioactive bar fitted along the shielding axis. The cylindrical containers are placed around the chamber with their axes parallel to the axis of the shielding. They are set in rotation by a motor and receive the farm products through their top ends which communicate with a supply system. Their bottom ends are closed by shutters covering a means for evacuating the products. The invention applies in particular to the irradiation of newly dug potatoes to avoid germination [fr

Estimating pesticide emissions for LCA of agricultural products

DEFF Research Database (Denmark)

Hauschild, Michael Zwicky

2000-01-01

Emission data for pesticides from agricultural product systems may be based on national and international pesticide usage statistics, but these only provide information on the applied dose. When the field is considered as part of the technosphere, the emissions from the system are those quantitie...

Application of solar energy to agricultural production processes. Final report

Energy Technology Data Exchange (ETDEWEB)

1986-01-01

The presentations in this report were a result of research and development projects funded and managed by Interagency Agreements between the Department of Energy and the Department of Agriculture. The performing institutions were selected on the basis of peer reviews of invited and/or unsolicited proposals. During the time period covered, approximately 9 years, hundreds of technical reports and presentations have been made. The audience for these reports has included other researchers, manufacturers, sales people, contractors and end users of the information. As a result, thousands of installations have been made. Some of these have been highly successful, while others have been less successful, and some have failed. Nevertheless, these projects have shown areas where solar energy can be profitably applied to replace non-renewable forms of energy for agricultural production; areas where the use of solar energy is marginal; and areas where the use of solar energy is not profitable with current costs of non-renewable energy.

Tracing distant environmental impacts of agricultural products from a consumer perspective

NARCIS (Netherlands)

Kastner, Thomas; Kastner, Michael; Nonhebel, Sanderine

2011-01-01

Globally, trade flows of agricultural products are increasing. While value is typically added along the whole production chain, certain environmental impacts, such as land and water use, biomass appropriation, and soil degradation, are intrinsically linked to where the primary products originate

Factors affecting RFID adoption in the agricultural product distribution industry: empirical evidence from China.

Science.gov (United States)

Shi, Ping; Yan, Bo

2016-01-01

We conducted an exploratory investigation of factors influencing the adoption of radio frequency identification (RFID) methods in the agricultural product distribution industry. Through a literature review and field research, and based on the technology-organization-environment (TOE) theoretical framework, this paper analyzes factors influencing RFID adoption in the agricultural product distribution industry in reference to three contexts: technological, organizational, and environmental contexts. An empirical analysis of the TOE framework was conducted by applying structural equation modeling based on actual data from a questionnaire survey on the agricultural product distribution industry in China. The results show that employee resistance and uncertainty are not supported by the model. Technological compatibility, perceived effectiveness, organizational size, upper management support, trust between enterprises, technical knowledge, competitive pressure and support from the Chinese government, which are supported by the model, have significantly positive effects on RFID adoption. Meanwhile, organizational size has the strongest positive effect, while competitive pressure levels have the smallest effect. Technological complexities and costs have significantly negative effects on RFID adoption, with cost being the most significantly negative influencing factor. These research findings will afford enterprises in the agricultural products supply chain with a stronger understanding of the factors that influence RFID adoption in the agricultural product distribution industry. In addition, these findings will help enterprises remain aware of how these factors affect RFID adoption and will thus help enterprises make more accurate and rational decisions by promoting RFID application in the agricultural product distribution industry.

Batch Test Screening of Industrial Product/Byproduct Filter Materials for Agricultural Drainage Water Treatment

Directory of Open Access Journals (Sweden)

Barry J. Allred

2017-10-01

Full Text Available Filter treatment may be a viable means for removing the nitrate (NO3−, phosphate (PO43−, and pesticides discharged with agricultural drainage waters that cause adverse environmental impacts within the U.S. on local, regional, and national scales. Laboratory batch test screening for agricultural drainage water treatment potential was conducted on 58 industrial product/byproduct filter materials grouped into six categories: (1 high carbon content media; (2 high iron content media; (3 high aluminum content media; (4 surfactant modified clay/zeolite; (5 coal combustion residuals; and (6 spent foundry sands. Based on a percent contaminant removal criteria of 75% or greater, seven industrial products/byproducts were found to meet this standard for NO3− alone, 44 met this standard for PO43−, and 25 met this standard for the chlorinated triazine herbicide, atrazine. Using a 50% or greater contaminant removal criteria, five of the industrial product/byproduct filter materials exhibited potential for removing NO3−, PO43−, and atrazine together; eight showed capability for combined NO3− and PO43− removal; 21 showed capability for combined PO43− and atrazine removal; and nine showed capability for combined NO3− and atrazine removal. The results of this study delineated some potential industrial product/byproduct filter materials for drainage water treatment; however, a complete feasibility evaluation for drainage water treatment of any of these filter materials will require much more extensive testing.

The problem of sustainability within the complexity of agricultural production systems

International Nuclear Information System (INIS)

Cotes Torres, Alejandro; Cotes Torres, Jose Miguel

2005-01-01

The problem of sustainability is a topic that since the end of the XX century has been worrying more the different sectors of society; becoming one of the topics of greatest interest for managers, consumers, academics and investigators that conform the different agricultural food chains of the world. This paper presents from the general systems theory point of view some elements of critical reflection, approaching the problem of sustainability from the complexity of agricultural production systems, beginning with the original philosophical conception of agricultural and ending by outlining some considerations that should be kept in mind for the development of scientific and technological advances concordant with the agricultural food chain needs of the XX century; which permit an orientation of not only work by profession is who lead the processes of animal and vegetable production, but also creates a sense of pertinence in all of the participants in the chain, highlighting the importance of studying by means of systemic thought, agronomy and animal science, as disciplines that approach to complexities of agriculture which is the angular stone of civilization, such as we know it at the moment

Energy availability from livestock and agricultural productivity in Europe, 1815–1913: a new comparison.

Science.gov (United States)

Kander, Astrid; Warde, Paul

2011-01-01

This article explores the proposition that a reason for high agricultural productivity in the early nineteenth century was relatively high energy availability from draught animals. The article is based on the collection of extensive new data indicating different trends in draught power availability and the efficiency of its use in different countries of Europe. This article shows that the proposition does not hold, and demonstrates that, although towards the end of the nineteenth century England had relatively high numbers of draught animals per agricultural worker, it also had low number of workers and animals per hectare, indicating the high efficiency of muscle power, rather than an abundance of such power. The higher efficiency was related to a specialization on less labour-intensive farming and a preference for horses over oxen.

Online hyperspectral imaging system for evaluating quality of agricultural products

Science.gov (United States)

Mo, Changyeun; Kim, Giyoung; Lim, Jongguk

2017-06-01

The consumption of fresh-cut agricultural produce in Korea has been growing. The browning of fresh-cut vegetables that occurs during storage and foreign substances such as worms and slugs are some of the main causes of consumers' concerns with respect to safety and hygiene. The purpose of this study is to develop an on-line system for evaluating quality of agricultural products using hyperspectral imaging technology. The online evaluation system with single visible-near infrared hyperspectral camera in the range of 400 nm to 1000 nm that can assess quality of both surfaces of agricultural products such as fresh-cut lettuce was designed. Algorithms to detect browning surface were developed for this system. The optimal wavebands for discriminating between browning and sound lettuce as well as between browning lettuce and the conveyor belt were investigated using the correlation analysis and the one-way analysis of variance method. The imaging algorithms to discriminate the browning lettuces were developed using the optimal wavebands. The ratio image (RI) algorithm of the 533 nm and 697 nm images (RI533/697) for abaxial surface lettuce and the ratio image algorithm (RI533/697) and subtraction image (SI) algorithm (SI538-697) for adaxial surface lettuce had the highest classification accuracies. The classification accuracy of browning and sound lettuce was 100.0% and above 96.0%, respectively, for the both surfaces. The overall results show that the online hyperspectral imaging system could potentially be used to assess quality of agricultural products.

Livestock in a changing climate: production system transitions as an adaptation strategy for agriculture

International Nuclear Information System (INIS)

Weindl, Isabelle; Lotze-Campen, Hermann; Popp, Alexander; Müller, Christoph; Schmitz, Christoph; Rolinski, Susanne; Havlík, Petr; Herrero, Mario

2015-01-01

Livestock farming is the world’s largest land use sector and utilizes around 60% of the global biomass harvest. Over the coming decades, climate change will affect the natural resource base of livestock production, especially the productivity of rangeland and feed crops. Based on a comprehensive impact modeling chain, we assess implications of different climate projections for agricultural production costs and land use change and explore the effectiveness of livestock system transitions as an adaptation strategy. Simulated climate impacts on crop yields and rangeland productivity generate adaptation costs amounting to 3% of total agricultural production costs in 2045 (i.e. 145 billion US$). Shifts in livestock production towards mixed crop-livestock systems represent a resource- and cost-efficient adaptation option, reducing agricultural adaptation costs to 0.3% of total production costs and simultaneously abating deforestation by about 76 million ha globally. The relatively positive climate impacts on grass yields compared with crop yields favor grazing systems inter alia in South Asia and North America. Incomplete transitions in production systems already have a strong adaptive and cost reducing effect: a 50% shift to mixed systems lowers agricultural adaptation costs to 0.8%. General responses of production costs to system transitions are robust across different global climate and crop models as well as regarding assumptions on CO 2 fertilization, but simulated values show a large variation. In the face of these uncertainties, public policy support for transforming livestock production systems provides an important lever to improve agricultural resource management and lower adaptation costs, possibly even contributing to emission reduction. (letter)

Sustainable agricultural development in inland valleys

NARCIS (Netherlands)

Zwart, S.J.

2018-01-01

The inland valley in Africa are common landscapes that have favorable conditions for agricultural production. Compared to the surrounding uplands they are characterized by a relatively high and secure water availability and high soil fertility levels. Inland valleys thus have a high agricultural

Perceptions of Agriculture Teachers Regarding Education about Biomass Production in Iowa

Science.gov (United States)

Han, Guang; Martin, Robert A.

2015-01-01

With the growth of biorenewable energy, biomass production has become an important segment in the agriculture industry (Iowa Energy Center, 2013). A great workforce will be needed for this burgeoning biomass energy industry (Iowa Workforce Development, n. d.). Instructional topics in agricultural education should take the form of problems and…

Resource analysis of the Chinese society 1980-2002 based on exergy-Part 3: Agricultural products

International Nuclear Information System (INIS)

Chen, B.; Chen, G.Q.

2007-01-01

This part is the continuation of the second part on renewable energy sources and forest. The major agricultural products entering the Chinese society from 1980 to 2002 are calculated and analyzed in detail in this paper. The relative political infrastructure and organization of the agricultural production in the rural areas frequently and rapidly changed during the past two decades, making profound impact on the crop structure and yields. The planning and organization of agriculture has been adjusted when prices and market are introduced into agricultural production and the direct planning is restricted. The growth in usage of fertilizers, pesticides and farm-use plastic membrane is revealed. The state farm system as the pioneer of exploring the modernization of agriculture and accumulating experiences is also described

Nonwoven production from agricultural okra wastes and investigation of their thermal conductivities

Science.gov (United States)

Duman, M. N.; Kocak, E. D.; Merdan, N.; Mistik, I.

2017-10-01

Nowadays bio-based composite materials have been used in rising amounts and demanded widely in industrial uses, as they provide cost reduction and weight loss in the end use products. Agricultural cellulose based wastes can be a good alternative to synthetic fibers and can be used in natural fiber reinforced composite production, as there is a huge (more than 40 million tons) potential for natural cellulose production from agricultural wastes. Okra is one of the most grown vegetables around the world with stems left on the fields after harvest. When the similarity of mechanical properties of okra fibers with traditional bast fibers (flax, kenaf, hemp) are considered, from an economical and an environmental point of view this research emphasizes the potential of agricultural biomass for natural fiber production. In this study, okra stem wastes used for natural cellulosic fiber production and treated with 10% NaOH at 60°C for 10, 20, 30 and 40 minutes. By alkali treatment, decrease in fiber diameter and weight, and increase in tensile strength and elongation % have been observed. Nonwoven production has been done from both the fibers with and without surface treatments. Thermal conductivity properties of both nonwovens have been investigated.

Biomass production from the U.S. forest and agriculture sectors in support of a renewable electricity standard

International Nuclear Information System (INIS)

White, Eric M.; Latta, Greg; Alig, Ralph J.; Skog, Kenneth E.; Adams, Darius M.

2013-01-01

Production of renewable energy from biomass has been promoted as means to improve greenhouse gas balance in energy production, improve energy security, and provide jobs and income. However, uncertainties remain as to how the agriculture and forest sectors might jointly respond to increased demand for bioelectricity feedstocks and the potential environmental consequences of increased biomass production. We use an economic model to examine how the agriculture and forest sectors might combine to respond to increased demands for bioelectricity under simulated future national-level renewable electricity standards. Both sectors are projected to contribute biomass, although energy crops, like switchgrass, produced on agriculture land are projected to be the primary feedstocks. At the highest targets for bioelectricity production, we project increased conversion of forest to agriculture land in support of agriculture biomass production. Although land conversion takes place in response to renewable electricity mandates, we project only minor increases in forest and agriculture emissions. Similarly, crop prices were projected to generally be stable in the face of increased bioelectricity demand and displacement of traditional agriculture crops. - Highlights: ► We model the response of forest and agriculture to increased bioelectricity demand. ► The agriculture sector, through energy crop production, is the key biomass provider. ► Increased land exchange is projected for the highest bioelectricity demands. ► Land exchange from forest to agriculture yield the greatest changes in GHG flux. ► Agriculture and forestry must be accounted for when considering bioenergy policy

Macroeconomic impacts of bioenergy production on surplus agricultural land: a case study of Argentina

NARCIS (Netherlands)

Wicke, B.|info:eu-repo/dai/nl/306645955; Smeets, E.M.W.|info:eu-repo/dai/nl/311445217; Tabeau, A.; Hilbert, J.; Faaij, A.P.C.|info:eu-repo/dai/nl/10685903X

2009-01-01

This paper assesses the macroeconomic impacts in terms of GDP, trade balance and employment of large-scale bioenergy production on surplus agricultural land. An input–output model is developed with which the direct, indirect and induced macroeconomic impacts of bioenergy production and agricultural

Macroeconomic impacts of bioenergy production on surplus agricultural land—A case study of Argentina

NARCIS (Netherlands)

Wicke, Birka; Smeets, E.; Tabeau, Andrzej; Hilbert, Jorge; Faaij, André

2009-01-01

This paper assesses the macroeconomic impacts in terms of GDP, trade balance and employment of large-scale bioenergy production on surplus agricultural land. An input–output model is developed with which the direct, indirect and induced macroeconomic impacts of bioenergy production and agricultural

Comparison of Agricultural Production and Fertilizer Consumption in the North China Plain (NCP) and the U.S. High Plains (HP)

Science.gov (United States)

Pei, H.; Shen, Y.; Scanlon, B. R.; Long, D.; Reedy, R. C.; Strassberg, G.

2013-12-01

The North China Plain (NCP) and US High Plains (USHP) are considered bread baskets of China and the US. The objective of this study was to compare agricultural production during the past 30 yr in both regions to assess impacts of different management options. The NCP and USHP are similar in terms of climate (mean annual precipitation: NCP, 570 mm; USHP, 520 mm) with mostly summer precipitation, and wheat and corn (maize) as the dominant crops. While single cropping is dominant in the USHP with summer crops coincident with seasonal precipitation, double cropping is prevalent in the NCP with summer corn coinciding with precipitation and winter wheat relying on irrigation. During the past 30 yr (1980 - 2008) in the NCP, crop yield has increased by a factor of 2.8 (2,200 - 6,200 kg/ha), grain production by a factor of 2.6 (23 - 59 million tons), chemical fertilizer application by a factor of 5.1 (68 - 350 kg/ha). During the same time period in the USHP, grain yield increased by a factor of 1.8 (2,800 - 5,000 kg/ha), crop production by a factor of 1.4 (48 - 68 million tons), chemical N fertilizer application by a factor of 1.2 (64 - 74 kg/ha). The spatial averages mask large scale local variability with grain yield in Luancheng county in the NCP for double cropped wheat and corn rising from 8,000 kg/ha in 1980 to ~16,000 kg/ha in 2008. The comparison between the two regions leads to the question of whether agricultural production in the NCP would be more sustainable with a single corn crop with a longer growing season more aligned with precipitation distribution. Increases in fertilizer application in the NCP greatly exceed crop yield increases, suggesting that much of this fertilizer may be leached to the environment, resulting in contamination. The comparisons between these two regions provide valuable insights that should be considered to move toward more sustainable management in terms of crop productivity and environmental impacts.

The Cold Chain Logistics for Perishable Agricultural Products in China

OpenAIRE

Hou Yanfang; Xie Dong; Wang Jianbo

2015-01-01

This study introduces concepts of the agricultural product cold chain logistics and domestic and international researches. Also, the study discusses issues of Chinese agricultural cold chain logistics in the development process as the following aspects: the dividing of cold chain logistics market, refrigeration hardware facilities, third-party cold chain logistics development, the level of cold chain technologies, cold chain logistics professionals and the legal system and the standard system...

Radiation method for hygienization food and agriculture products

International Nuclear Information System (INIS)

Migdal, W.

1995-01-01

The irradiation of food and agriculture products have been used for several goals. That are: disinsectization, disinfection, sprout inhibition and retardation of mattering. In the frames of the national programme on the application of irradiation for food preservation and hygienization an experimental plant for electron beam processing has been established in INCT (Institute of Nuclear Chemistry and Technology). The pilot plant is equipped with a small research accelerator Pilot (10 MeV, 1 kW) and and industrial unit Elektronika (10 MeV, 10 kW). This allows both laboratory and full technological scale testing of the elaborated process to be conducted. The industrial unit is being equipped with e-/X conversion target, for high density products irradiation. On the basis of the research there were performed at different scientific institutions in Poland, health authorities have issued permissions for permanent treatment of spices, garlic, onions and temporary permissions for mushrooms, and potatoes. Dosimetric methods have been elaborated for the routine use at the plant. In the INCT laboratory methods for the control of e-/X treated food have been established. (author)

Utilizing intraspecific variation in phenotypic plasticity to bolster agricultural and forest productivity under climate change.

Science.gov (United States)

Aspinwall, Michael J; Loik, Michael E; Resco de Dios, Victor; Tjoelker, Mark G; Payton, Paxton R; Tissue, David T

2015-09-01

Climate change threatens the ability of agriculture and forestry to meet growing global demands for food, fibre and wood products. Information gathered from genotype-by-environment interactions (G × E), which demonstrate intraspecific variation in phenotypic plasticity (the ability of a genotype to alter its phenotype in response to environmental change), may prove important for bolstering agricultural and forest productivity under climate change. Nonetheless, very few studies have explicitly quantified genotype plasticity-productivity relationships in agriculture or forestry. Here, we conceptualize the importance of intraspecific variation in agricultural and forest species plasticity, and discuss the physiological and genetic factors contributing to intraspecific variation in phenotypic plasticity. Our discussion highlights the need for an integrated understanding of the mechanisms of G × E, more extensive assessments of genotypic responses to climate change under field conditions, and explicit testing of genotype plasticity-productivity relationships. Ultimately, further investigation of intraspecific variation in phenotypic plasticity in agriculture and forestry may prove important for identifying genotypes capable of increasing or sustaining productivity under more extreme climatic conditions. © 2014 John Wiley & Sons Ltd.

Multifactor productivity analysis in the sample of agricultural enterprises

Directory of Open Access Journals (Sweden)

Jaroslav Svoboda

2011-01-01

Full Text Available The assessment of Total Factor Productivity (TFP, i.e. inclusion of all factors of production seems to be an easy task. However, its calculation can meet with some difficulties. The calculation of inputs is complicated as different factors of production, which are processes to outputs, has to be transformed to a common factor. The aim of the paper was to analyse relations of efficiency of factors of production measured by factor productivity based on economic profit and returns (profitability of enterprise measured by the most synthetic profitability indicator (Return on Assets, ROA. A partial aim was to consider risk analysed through ratio of cost to capital (Weighted Average Cost of Capital – WACC performed in the sample on agricultural enterprises in 2004–2008. The database used for the research consisted of 622 agricultural enterprises. The methodology of calculation was based on an approach according to Neumaierová and Neumaier (2002 considering the economic profit. This methodology suits well to conditions of Czech financial statements (a balance sheets and a profit and loss statement. The TFP assessment was connected to the return on assets and the correlation analysis revealed dependences of calculated indicators. The paper is a part of the MSM 6007665806 research project.

Improving food and agricultural production. Thailand. Breeding for resistance to diseases in cotton

International Nuclear Information System (INIS)

Wallace, T.P.

1992-01-01

This document reports the results of a 20-day mission to Thailand within the framework of the project ''Improving food and agricultural production with nuclear and related technology''. The expert discussed the status of cotton breeding, production practices and problems with personnel of the Department of Agriculture in Bangkok, and travelled to cotton-producing regions of the central and northern areas of the country to discuss current research, pest problems and social factors affecting cotton production

Rational allocation of agricultural production in the region

Directory of Open Access Journals (Sweden)

Grigorii Mikhailovich Semyashkin

2015-05-01

Full Text Available The paper proposes an original approach to determining the optimal allocation of agricultural production in the region; the approach includes the methodological substantiation of the necessity to differentiate consumers when addressing food security issues in the region. It was proposed to allocate three levels: level 1 – the provision of food to socially vulnerable layers, level 2 – the provision with food at the subsistence level, and level 3 – the provision of the total population of the region with food. A preliminary forecast was made for each municipality; it analyzed possible changes in the number of the socially vulnerable up to 2020; in accordance with medical standards and norms of the subsistence level the volumes of food were calculated, which in turn were compared with the actual production output. The difference between the actual volume and the volume of evidence-based requirements represented the very increase in the volume of production, the achievement of which requires certain investments on the basis of capital-output ratio. After that the regional market was divided into three sub-regional markets depending on distance, number of consumers and suppliers. This allowed us to calculate the amount of transport costs based on the type and lot size of the transported product, taking into account the distance to each sub-market. As a criterion of transportation expediency we took into account the share of transport costs in the price of the product not exceeding 30%. Otherwise, it is required to concentrate the production in order to increase the lot transported or to carry out a deeper processing of the product. The proposed methodology served as the basis for choosing the most effective option of spatial location of agricultural production

Production and reduction of nitrous oxide in agricultural and forest soils.

Science.gov (United States)

Yu, K; Chen, G; Struwe, S; Kjøller, A

2000-06-01

A soil-water slurry experiment was conducted to study the potentials of N2O production and reduction in denitrification of agricultural and beech forest soils in Denmark. The effects of nitrate and ammonium additions on denitrification were also investigated. The forest soil showed a higher denitrification potential than the agricultural soil. However, N2O reduction potential of the agricultural soil was higher than the beech forest soil, shown by the ratio of N2O/N2 approximately 0.11 and 3.65 in the agricultural and the beech forest soils, respectively. Both nitrate and ammonium additions stimulated the N2O production in the two soils, but reduced the N2O reduction rates in the agricultural soil slurries. In contrast to the effect on the agricultural soil, nitrate reduced the N2O reduction rate in the beech forest soil, while ammonium showed a stimulating effect on the N2O reduction activity. After one week incubation, all of the N2O produced was reduced to N2 in the agricultural soil when nitrate was still present. Nitrous oxide reduction in the beech forest soil occurred only when nitrate almost disappeared. The different nitrate inhibitory effect on the N2O reduction activity in the two soils was due to the difference in soil pH. Inhibition of nitrate on N2O reduction was significant under acidic condition. Consequently, soil could serve as a sink of atmospheric N2O under the conditions of anaerobic, pH near neutral and low nitrate content.

Agrification: Agriculture for the industry and energy production

International Nuclear Information System (INIS)

Anon.

1992-01-01

The new aspect of agrification is the production of alternative products, which can replace fossil sources. This substitution is necessary in order to replace hazardous materials and to find a solution for the problem of depletion of conventional energy sources and basic materials. Attention is paid to some developments in Germany: agricultural products for the production of energy, and new industrial applications for vegetable filaments. With regard to energy production from agricultrual products one should distinguish between (a) solid energy sources (biomass), f.e. straw, fast-growing wood, elephant's grass, hay and rapeseed, and (b) fluid and gaseous energy sources, f.e. purified and partly refined rapeseed oil, rapeseed oil methyl-ester (RME), ethanol from sugar beet, methanol from straw and hydrogen from straw and/or elephant's grass. 4 figs., 7 refs

Closing the gap: global potential for increasing biofuel production through agricultural intensification

International Nuclear Information System (INIS)

Johnston, Matt; Foley, J; Mueller, N D; Licker, R; Holloway, T; Barford, C; Kucharik, C

2011-01-01

Since the end of World War II, global agriculture has undergone a period of rapid intensification achieved through a combination of increased applications of chemical fertilizers, pesticides, and herbicides, the implementation of best management practice techniques, mechanization, irrigation, and more recently, through the use of optimized seed varieties and genetic engineering. However, not all crops and not all regions of the world have realized the same improvements in agricultural intensity. In this study we examine both the magnitude and spatial variation of new agricultural production potential from closing of 'yield gaps' for 20 ethanol and biodiesel feedstock crops. With biofuels coming under increasing pressure to slow or eliminate indirect land-use conversion, the use of targeted intensification via established agricultural practices might offer an alternative for continued growth. We find that by closing the 50th percentile production gap-essentially improving global yields to median levels-the 20 crops in this study could provide approximately 112.5 billion liters of new ethanol and 8.5 billion liters of new biodiesel production. This study is intended to be an important new resource for scientists and policymakers alike-helping to more accurately understand spatial variation of yield and agricultural intensification potential, as well as employing these data to better utilize existing infrastructure and optimize the distribution of development and aid capital.

Closing the gap: global potential for increasing biofuel production through agricultural intensification

Science.gov (United States)

Johnston, Matt; Licker, R.; Foley, J.; Holloway, T.; Mueller, N. D.; Barford, C.; Kucharik, C.

2011-07-01

Since the end of World War II, global agriculture has undergone a period of rapid intensification achieved through a combination of increased applications of chemical fertilizers, pesticides, and herbicides, the implementation of best management practice techniques, mechanization, irrigation, and more recently, through the use of optimized seed varieties and genetic engineering. However, not all crops and not all regions of the world have realized the same improvements in agricultural intensity. In this study we examine both the magnitude and spatial variation of new agricultural production potential from closing of 'yield gaps' for 20 ethanol and biodiesel feedstock crops. With biofuels coming under increasing pressure to slow or eliminate indirect land-use conversion, the use of targeted intensification via established agricultural practices might offer an alternative for continued growth. We find that by closing the 50th percentile production gap—essentially improving global yields to median levels—the 20 crops in this study could provide approximately 112.5 billion liters of new ethanol and 8.5 billion liters of new biodiesel production. This study is intended to be an important new resource for scientists and policymakers alike—helping to more accurately understand spatial variation of yield and agricultural intensification potential, as well as employing these data to better utilize existing infrastructure and optimize the distribution of development and aid capital.

Closing the gap: global potential for increasing biofuel production through agricultural intensification

Energy Technology Data Exchange (ETDEWEB)

Johnston, Matt; Foley, J; Mueller, N D [Institute on the Environment (IonE), University of Minnesota, Saint Paul, MN 55108 (United States); Licker, R; Holloway, T; Barford, C; Kucharik, C [Center for Sustainability and the Global Environment, University of Wisconsin, Madison, WI 53726 (United States)

2011-07-15

Since the end of World War II, global agriculture has undergone a period of rapid intensification achieved through a combination of increased applications of chemical fertilizers, pesticides, and herbicides, the implementation of best management practice techniques, mechanization, irrigation, and more recently, through the use of optimized seed varieties and genetic engineering. However, not all crops and not all regions of the world have realized the same improvements in agricultural intensity. In this study we examine both the magnitude and spatial variation of new agricultural production potential from closing of 'yield gaps' for 20 ethanol and biodiesel feedstock crops. With biofuels coming under increasing pressure to slow or eliminate indirect land-use conversion, the use of targeted intensification via established agricultural practices might offer an alternative for continued growth. We find that by closing the 50th percentile production gap-essentially improving global yields to median levels-the 20 crops in this study could provide approximately 112.5 billion liters of new ethanol and 8.5 billion liters of new biodiesel production. This study is intended to be an important new resource for scientists and policymakers alike-helping to more accurately understand spatial variation of yield and agricultural intensification potential, as well as employing these data to better utilize existing infrastructure and optimize the distribution of development and aid capital.

Anaerobic co-digestion of agricultural by-products with manure, for enhanced biogas production

DEFF Research Database (Denmark)

Søndergaard, Marie M.; Fotidis, Ioannis; Kovalovszki, Adam

2015-01-01

Biogas is extensively promoted as a promising renewable energy. Therefore, the search of appropriate co-substrates has come into focus. In this study, we examined the potential of using agricultural byproducts as alternative co-substrates for increased biogas production. The biochemical methane p...

The importance of opinion leaders in agricultural production among ...

African Journals Online (AJOL)

The importance of opinion leaders in agricultural production among male and ... farmers do not have adequate access to extension services due to, amongst others, the ... In view of these problems, the role of opinion leaders is important and ...

Agriculture in the climate change negotiations; ensuring that food production is not threatened.

Science.gov (United States)

Muldowney, J; Mounsey, J; Kinsella, L

2013-06-01

With the human population predicted to reach nine billion by 2050, demand for food is predicted to more than double over this time period, a trend which will lead to increased greenhouse gas (GHG) emissions from agriculture. Furthermore, expansion in food production is predicted to occur primarily in the developing world, where adaptation to climate change may be more difficult and opportunities to mitigate emissions limited. In the establishment of the United Nations Framework Convention on Climate Change (UNFCCC), 'ensuring that food production is not threatened' is explicitly mentioned in the objective of the Convention. However, the focus of negotiations under the Convention has largely been on reducing GHG emissions from energy, and industrial activities and realizing the potential of forestry as a carbon sink. There has been little attention by the UNFCCC to address the challenges and opportunities for the agriculture sector. Since 2006, concerted efforts have been made to raise the prominence of agriculture within the negotiations. The most recent The Intergovernmental Panel on Climate Change report and 'The Emissions Gap Report' by the UNEP highlighted the significant mitigation potential of agriculture, which can help contribute towards keeping global temperature rises below the 2°C limit agreed in Cancun. Agriculture has to be a part of the solution to address climate change, but this will also require a focus on how agriculture systems can adapt to climate change in order to continue to increase food output. However, to effectively realize this potential, systematic and dedicated discussion and decisions within the UNFCCC are needed. UNFCCC discussions on a specific agriculture agenda item started in 2012, but are currently inconclusive. However, Parties are generally in agreement on the importance of agriculture in contributing to food security and employment as well as the need to improve understanding of agriculture and how it can contribute to

Requirement Analysis for the Collaborative Supply and Logistics Management of Fresh Agricultural Products

Directory of Open Access Journals (Sweden)

Li Jun

2017-01-01

Full Text Available Issues and concerns for food safety, agro-processing, and the environmental and ecological impact of food production have been attracted many research interests. Traceability and logistics management of fresh agricultural products is faced with the technological challenges including food product label and identification, activity/process characterization, information systems for the supply chain, i.e., from farm to table. Application of information technologies for food processing and logistics industry in the fields of smart packaging and materials, automation and control technology, standards and their application scenarios, and production management principles were wildly studied. A collaborative research project for the supply and logistics of fresh agricultural products in Tianjin was performed. System analysis for the logistics management information system is studied. The model-driven business transformation, an approach uses formal models to explicitly define the structure and behavior of a business, is applied for the review and analysis process. Requirements for the logistic management solutions are proposed. Development of this research is crucial for the solution integration of supply and logistic management information system for fresh agricultural products.

AGRICULTURE AND AGRICULTURAL COOPERATIVES IN JAPAN - A MODEL FOR COOPERATIVIZATION OF AGRICULTURE FROM ROMANIA

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Remus Gherman

2016-10-01

Full Text Available Japan's agriculture provides only a part from the population's needs, in caloric terms Japan must impute 60% of foods. Arable land are few, but are worked very performant, rice being the main crop together with cotton, citrus, sugarcane, wheat, potato, soybean, sugar beet, other vegetables. Widely is practiced sericulture and fisheries, Japan being one of the leading producers of silk from the world and having over 600 ports specialized for fishing. Japanese agriculture has remained behind the industry and services, this trend being manifested after the very high economic growth from 1960-1970. The main focus of the movements from the Japanese cooperative system is represented by the creation of large specialized farms through the replacing of the traditional ones. The most important task of agricultural cooperatives from Japan is meeting the consumption needs of its members. Integrated leadership of Japanese cooperatives of farmers act at all levels, primary, at prefecture level and at national level. Contractual relationships play a decisive role in the integration of Japanese farmers. In Japan there are about 840 agricultural cooperatives very well organized with a balanced planning and efficiently conducted, agricultural cooperative MIKABI being the most developed, mainly focused on the production of mandarins. In Japan there are three large distribution centers of agricultural products, 29 distribution markets controlled by the prefecture and 1,000 local markets. Organization of cooperatives is the pyramid system on three levels: local, prefecture and national (National Federation of Agricultural Cooperatives.

Application of fuzzy set theory for integral assessment of agricultural products quality

Science.gov (United States)

Derkanosova, N. M.; Ponomareva, I. N.; Shurshikova, G. V.; Vasilenko, O. A.

2018-05-01

The methodology of integrated assessment of quality and safety of agricultural products, approbated by the example of indicators of wheat grain in relation to the provision of consumer properties of bakery products, was developed. Determination of the level of quality of the raw ingredients will allow direct using of agricultural raw materials for food production, taking into account ongoing technology, types of products, and, respectively, rational use of resource potential of the agricultural sector. The mathematical tool of the proposed method is a fuzzy set theory. The fuzzy classifier to evaluate the properties of the grain is formed. The set of six indicators normalized by the national standard is determined; values are ordered and represented by linguistic variables with a trapeziform membership function; the rules for calculation of membership functions are presented. Specific criteria values for individual indicators in shaping the quality of the finished products are considered. For one of the samples of wheat grain values of membership; functions of the linguistic variable "level" for all indicators and the linguistic variable "level of quality" were calculated. It is established that the studied sample of grain obtains the 2 (average) level of quality. Accordingly, it can be recommended for the production of bakery products with higher requirements for the structural-mechanical properties bakery and puff pastry products hearth bread and flour confectionery products of the group of hard dough cookies and crackers

High-resolution model for estimating the economic and policy implications of agricultural soil salinization in California

Science.gov (United States)

Welle, Paul D.; Mauter, Meagan S.

2017-09-01

This work introduces a generalizable approach for estimating the field-scale agricultural yield losses due to soil salinization. When integrated with regional data on crop yields and prices, this model provides high-resolution estimates for revenue losses over large agricultural regions. These methods account for the uncertainty inherent in model inputs derived from satellites, experimental field data, and interpreted model results. We apply this method to estimate the effect of soil salinity on agricultural outputs in California, performing the analysis with both high-resolution (i.e. field scale) and low-resolution (i.e. county-scale) data sources to highlight the importance of spatial resolution in agricultural analysis. We estimate that soil salinity reduced agricultural revenues by 3.7 billion (1.7-7.0 billion) in 2014, amounting to 8.0 million tons of lost production relative to soil salinities below the crop-specific thresholds. When using low-resolution data sources, we find that the costs of salinization are underestimated by a factor of three. These results highlight the need for high-resolution data in agro-environmental assessment as well as the challenges associated with their integration.

The Role of Governance in Agricultural Expansion and Intensification: a Global Study of Arable Agriculture

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Menno Mandemaker

2011-06-01

Full Text Available In this research we studied empirical relationships between agricultural production dynamics and six quantitative World Bank governance indicators for 173 countries between 1975 and 2007. It is hypothesized that in countries with lower quality of governance, agricultural production increases are more likely to be achieved by area expansions than by increases in yields. We distinguished four groups of countries: those with both area and yield increases; those with increasing yields but decreasing area; those with decreasing yields but a growing area; and those with both declines in yields and area. We analyzed differences between these four groups, and also analyzed governance-production relationships within these groups. On average, quality of governance is low in countries with both area and yield increases and high in countries with increasing yields but decreasing area. Countries with declining yields were too few in number to allow for quantitative analyses. The analysis of governance-production relationships within the four groups suggests that countries with a lower quality of governance are more inclined to achieve production increases by expanding agricultural area rather than increasing yields. Additional explanatory value of governance indicators to agricultural production dynamics is generally small, but nevertheless significant in most cases. Our results suggest that, in order for agricultural production to increase without excessive expansions of agricultural area, governance issues should be resolved.

Aspergillus species as mycotoxin producers in agricultural products in central Europe

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Kočube Šandor

2013-01-01

Full Text Available Aspergillus species are able to produce a range of mycotoxins, includ­ing e.g. aflatoxins, ochratoxins, fumonisins and patulin. Aflatoxins are mainly produced by members of Aspergillus section Flavi, and they contaminate various agricultural products in several parts of the world. Several recent reports have indicated that aflatoxin-producing fungi and consequently aflatoxin contamination occur in agricultural commodities in a number of European countries which have not been faced with this problem before. Indeed, recent surveys have clarified that concentrations of aflatoxins in maize products and milk has been exceeding the EU limit in several regions of Central Europe including Serbia, Slovenia, Croatia, Northern Italy and Romania. However, aflatoxin contamination and aflatoxin-producing Aspergillus species have not been identified yet in maize in Hungary. We examined the presence of potential aflatoxin-producing Aspergilli in maize samples collected in southern parts of Hungary. Several A. flavus isolates were identified, and pre­liminary results indicated that some of the isolates were able to produce aflatoxins. Con­tamination of other agricultural products with aflatoxins can also pose problems in Central Europe due to global warming. Ochratoxin contamination of grapes and grape-derived products is usually caused by black Aspergilli, especially by A. carbonarius and A. niger, although these species have been rare in Central European vineyards due to climatic fac­tors. Ochratoxin contamination of other agricultural products including spices and cereals was also observed in the region. Besides, ochratoxin producing Aspergilli are frequently isolated from imported products including coffee beans, dried fruits and spices, and ochra­toxin contamination of these samples was also observed. Fumonisins are produced mainly by Fusarium species, and by the recently identified producers Aspergillus niger and A. awamori. We examined fumonisin

Protection against radioactive contamination of foods and agricultural products

International Nuclear Information System (INIS)

Szabo, A.; Kovacs, Z.

1977-01-01

Methods suitable for diminishing radioactive contamination of foods and agricultural products and reducing at the same time the irradiation hazards for the human organism are dealt with. The possibilities for the decontamination of foods vegetal and of animal origin are discussed separately. (author)

The Importance of Agriculture Science Course Sequencing in High Schools: A View from Collegiate Agriculture Students

Science.gov (United States)

Wheelus, Robin P.

2009-01-01

The objective of this study was to investigate the importance of Agriculture Science course sequencing in high schools, as a preparatory factor for students enrolled in collegiate agriculture classes. With the variety of courses listed in the Texas Essential Knowledge and Skills (TEKS) for Agriculture Science, it has been possible for counselors,…

Preparation of furfural from local waste agricultural products and its use to refine lube oils

Energy Technology Data Exchange (ETDEWEB)

Marei, A.

1971-01-01

This article discusses the evaluation of some United Arab Republic waste agricultural products as raw materials for the production of furfural. Batch scale preparations from corn cobs and bagasse were carried out and the furfural produced was used to extract aromatics from two waxy oil distillates. The effect of variations in extraction temperature, solvent, and addition of water to the solvent was studied. High grade lube oils were obtained by this technique. Data and tables are provided.

[Determination of amitrole in agricultural products by high performance liquid chromatography-tandem mass spectrometry].

Science.gov (United States)

Li, Li; Fu, Jian; Gao, Hongliang; Ren, Haitao; Lou, Xishan; Guan, Lihui

2010-03-01

A high performance liquid chromatography-tandem mass spectrometry method (HPLC-MS/MS) was developed for the analysis of amitrole residues in agricultural products. The samples were extracted by 25% acetone for wheat, fish, pork and liver samples, 1% acetic acid-25% acetone for maize and peanut samples, 1% acetic acid solution for honeysuckle, the powder of ginger, the powder of bunge prickly ash and tea leaves samples, 1% acetic acid solution-dichloromethane for apple, pineapple, spinach, carrot, perilla leaves samples, respectively, followed by liquid-liquid extraction with dichloromethane. The samples were then cleaned up by PCX or Envi-Carb solid-phase extraction cartridge. The amitrole was determined and confirmed by HPLC-MS/MS. The results showed a linear relationship in the range of 0.005 -0.1 mg/kg for amitrole. The correlation coefficient was 0.999 7. The average recoveries of amitrole in wheat, maize, peanut, pineapple, apple, carrot, spinach, pork, the powder of ginger, the powder of bunge prickly ash, perilla, liver, fish, honeysuckle and tea were 67.5% - 98.1%. The relative standard deviations (RSDs) were 1.0% - 9.8%. The limits of quantitation were 10 microg/kg for wheat, maize, peanut, pineapple, apple, carrot, spinach, pork, perilla, liver, fish, honeysuckle and 20 microg/kg for the powder of bunge prickly ash, the powder of ginger and tea, respectively. The method is simple, sensitive and accurate.

DID THE 2004 CAP REFORM AFFECT PRODUCTION PRACTICES OF CEREALS? INSIGHTS FROM THE AGRICULTURAL INPUT SUPPLIERS

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Theodoros MARKOPOULOS

2015-10-01

Full Text Available The Mid-term review of the Common Agricultural Policy in 2003/2004 has strengthened the multifunctional role of agriculture by implementing “decoupling”, “modulation” and “cross-compliance” and created a number of significant changes in agricultural production in all EU member states. Specifically, the reform shifted emphasis away from commodity support towards environmental contracts, diversified production practices and rural development. In the case of cereals, a full decoupling was applied in subsidies and integration through rights in the Single Payment Scheme, except rice, which was one of the few crop cases in which part of the subsidy remained coupled, particular in countries with significant production like Greece. Within this context, the present study aims to analyze the impact that the reformed CAP measures had on agricultural production and more specifically variations in production diversification. The novelty of this study is that instead of focusing on the producers, it targeted the agricultural input stores, so as to get better insights of the CAP reform impacts on a larger scale of the regional economy. Accordingly, primary data were collected through personal interviews (structured questionnaire from 209 owners of agricultural input stores in the region of Anatoliki Makedonia and Thraki and were analyzed through multivariate data analysis. The results identify important antecedents for the regional economy and the viability of agricultural input stores, which include factors of the reformed CAP, environmental issues, financial measures and CAP effects on cereal production and marketing.

CERTIFICATION OF ORGANIC AGRICULTURE FOR RICE PRODUCTION IN INDONESIA

Directory of Open Access Journals (Sweden)

Dedik Budianta

2016-11-01

Full Text Available To make better the life, it is required safety foods for health. The health foods can be satisfied by organic farming. Organic farming is farming system based on biomass recycling or eliminating the use of materials as a synthetic agrochemical inputs. To determine whether the result of rice called as an organic product needs to be certified by the Organic Certification Board (OCB. According to the Indonesian National Standard (INS 6729: 2013, organic farming systems (OFS are not only limited to not use material agrochemical synthetic, but must meet the requirements of OFS in rice production ranging from cultivating, handling, storage, processing, transportation, labeling, marketing, production facilities and other materials that are allowed start on farm to off farm should be separated from conventional agriculture. The farm is just a negate the use of synthetic agrochemicals without regard to the cultivation process and the system of post-harvest organic results are said to be premium food which is not as organic food, because organic food is food produced from OFS by applying processing practices to preserve the ecosystem of sustainable, control of weeds, pests, diseases, selection and crop rotation, water management, land preparation and planting and the use of biological materials. Thus the system of organic agriculture is a holistic management system to improve and develop the agro-ecosystem health, including biodiversity, biological cycles and soil biological activity. The first step that must be done is the conversion of land for food crops from anorganic to organic farming for 2 years did not get the requisite amount of agrochemical applied to the soil for annual crop and 3 years for perennial crops. If agriculture in paddy soil can control the conventional farms into OFS, then the resulting rice is as an organic product.

Valuing tradeoffs between agricultural production and ecosystem services in the Heihe River Basin

Science.gov (United States)

Li, Z.; Deng, X.; Wu, F.

2017-12-01

Ecosystem services are faced with multiple stress from complex driving factors, such as climate change and human interventions. The Heihe River Basin (HRB), as the second largest inland river basin in China, is a typical semi-arid and arid region with fragile and sensitive ecological environment. For the past decades, agricultural production activities in the basin has affected ecosystem services in different degrees, leading to complex relations among "water-land-climate-ecology-human", in which hydrological process and water resource management is the key. In this context, managing trade-offs among water uses in the river basin to sustain multiple ecosystem services is crucial for healthy ecosystem and sustainable socioeconomic development. In this study, we analyze the trade-offs between different water uses in agricultural production and key ecosystem services in the HRB by applying production frontier analysis, with the aim to explore the potential for managing them. This method traces out joint production frontiers showing the combinations of ecosystem services and agricultural production that can be generated in a given area, and it deals with the economic problem of the allocation of scarce water resources under presumed objective, which aims to highlight synergies and reduce trade-offs between alternative water uses. Thus, management schemes that targets to both sustain agricultural production and increase the provision of key ecosystem services have to consider not only the technological or biological nature of interrelationships, but also the economic interdependencies among them.

Modeling and Optimization of Inventory-Distribution Routing Problem for Agriculture Products Supply Chain

OpenAIRE

Liao, Li; Li, Jianfeng; Wu, Yaohua

2013-01-01

Mathematical models of inventory-distribution routing problem for two-echelon agriculture products distribution network are established, which are based on two management modes, franchise chain and regular chain, one-to-many, interval periodic order, demand depending on inventory, deteriorating treatment cost of agriculture products, start-up costs of vehicles and so forth. Then, a heuristic adaptive genetic algorithm is presented for the model of franchise chain. For the regular chain model,...

Empirical Analysis Of Agricultural Production And Inflation Rate In ...

African Journals Online (AJOL)

Agriculture was known to be one of the major contributors to national development, but suffering from neglect has resulted to heart-aching inflation in Nigeria. Inflation in Nigeria of the recent has been attributed to high food prices. Increasing population growth has also rendered the growth in agricultural sector insignificant ...

Bioconversion of Agricultural By-Products to Lysin by brevibacterium flavum and physico-chemical optimization for hyper-production

International Nuclear Information System (INIS)

Irshad, S.; Hashmi, A. S.; Babar, M. E.; Awan, A. R.; Anjum, A. A.; Javed, M. M.

2015-01-01

Poultry and agriculture industry has a great role in the development of food sector in Pakistan. Whole of the Lysine required for poultry feed is imported to fulfil the desired dietary needs. Present study was designed to utilize different agricultural by-products like molasses, wheat bran, rice polishing and corn steep liquor. Different Physico-Chemical parameters were optimized to have hyper-production of Lysine through fermentation by using Brevibacterium flavum as a fermentative agent. From wheat bran, rice polishing and molasses (as best carbon source), significantly high concentrations of lysine (10.4 g/L) after 72h of incubation was observed with molasses (4 percentage) with 3 percentage (v/v) inoculum size at 30 degree C and pH 7. Among different nitrogen sources, 0.25 percentage (NH/sub 4/)2SO/sub 4/ showed significantly (P< 0.05) high yield of Lysine (16.89 g/L). Addition of different optimum levels of ionic salts; 4 percentage CaCO/sub 3/, 0.4 percentage MgSO/sub 4/.7H/sub 2/O, 0.1 percentage NaCl and 0.2 percentage KH/sub 2/PO/sub 4/ gave significantly (P< 0.05) higher quantity of Lysine 19.01 g/L. Inclusion of 0.6 percentage corn steep liquor and 0.4 mg/100mL biotin significantly (P< 0.05) raised the Lysine from 19.4 g/L - 19.45 g/L. The presence of Lysine in fermented broth was detected by TLC. Thus a cheap and practical bioprocess of Lysine production was concluded, that can be exploited commercially to save foreign exchange. (author)

Gas production in anaerobic dark-fermentation processes from agriculture solid waste

Science.gov (United States)

Sriwuryandari, L.; Priantoro, E. A.; Sintawardani, N.

2017-03-01

Approximately, Bandung produces agricultural solid waste of 1549 ton/day. This wastes consist of wet-organic matter and can be used for bio-gas production. The research aimed to apply the available agricultural solid waste for bio-hydrogen. Biogas production was done by a serial of batches anaerobic fermentation using mix-culture bacteria as the active microorganism. Fermentation was carried out inside a 30 L bioreactor at room temperature. The analyzed parameters were of pH, total gas, temperature, and COD. Result showed that from 3 kg/day of organic wastes, various total gases of O2, CH4, H2, CO2, and CnHn,O2 was produced.

analysis of the influence of agricultural and non-agricultural sectors ...

African Journals Online (AJOL)

INIAMA

agricultural GDP led to a 0.243% and 0.743% change in the economy respectively. It means that the economy is inelastic with respect to agricultural and non-agricultural sector performance. The economy is more inelastic with respect to agricultural production than non-agricultural production. In countries where economies ...

Development of an agricultural biotechnology crop product: testing from discovery to commercialization.

Science.gov (United States)

Privalle, Laura S; Chen, Jingwen; Clapper, Gina; Hunst, Penny; Spiegelhalter, Frank; Zhong, Cathy X

2012-10-17

"Genetically modified" (GM) or "biotech" crops have been the most rapidly adopted agricultural technology in recent years. The development of a GM crop encompasses trait identification, gene isolation, plant cell transformation, plant regeneration, efficacy evaluation, commercial event identification, safety evaluation, and finally commercial authorization. This is a lengthy, complex, and resource-intensive process. Crops produced through biotechnology are the most highly studied food or food component consumed. Before commercialization, these products are shown to be as safe as conventional crops with respect to feed, food, and the environment. This paper describes this global process and the various analytical tests that must accompany the product during the course of development, throughout its market life, and beyond.

Long-run effects of falling cellulosic ethanol production costs on the US agricultural economy

International Nuclear Information System (INIS)

Campiche, Jody L; Bryant, Henry L; Richardson, James W

2010-01-01

Renewable energy production has been expanding at a rapid pace. New advances in cellulosic ethanol technologies have the potential to displace the use of petroleum as a transportation fuel, and could have significant effects on both the agricultural economy and the environment. In this letter, the effects of falling cellulosic ethanol production costs on the mix of ethanol feedstocks employed and on the US agricultural economy are examined. Results indicate that, as expected, cellulosic ethanol production increases by a substantial amount as conversion technology improves. Corn production increases initially following the introduction of cellulosic technology, because producers enjoy new revenue from sales of corn stover. After cellulosic ethanol production becomes substantially cheaper, however, acres are shifted from corn production to all other agricultural commodities. Essentially, this new technology could facilitate the exploitation of a previously under-employed resource (corn stover), resulting in an improvement in overall welfare. In the most optimistic scenario considered, 68% of US ethanol is derived from cellulosic sources, coarse grain production is reduced by about 2%, and the prices of all food commodities are reduced modestly.

Typologies and Spatialization of Agricultural Production Systems in Rondônia, Brazil: Linking Land Use, Socioeconomics and Territorial Configuration

Directory of Open Access Journals (Sweden)

Cláudio Almeida

2016-06-01

Full Text Available The current Amazon landscape consists of heterogeneous mosaics formed by interactions between the original forest and productive activities. Recognizing and quantifying the characteristics of these landscapes is essential for understanding agricultural production chains, assessing the impact of policies, and in planning future actions. Our main objective was to construct the regionalization of agricultural production for Rondônia State (Brazilian Amazon at the municipal level. We adopted a decision tree approach, using land use maps derived from remote sensing data (PRODES and TerraClass combined with socioeconomic data. The decision trees allowed us to allocate municipalities to one of five agricultural production systems: (i coexistence of livestock production and intensive agriculture; (ii semi-intensive beef and milk production; (iii semi-intensive beef production; (iv intensive beef and milk production, and; (v intensive beef production. These production systems are, respectively, linked to mechanized agriculture (i, traditional cattle farming with low management, with (ii or without (iii a significant presence of dairy farming, and to more intensive livestock farming with (iv or without (v a significant presence of dairy farming. The municipalities and associated production systems were then characterized using a wide variety of quantitative metrics grouped into four dimensions: (i agricultural production; (ii economics; (iii territorial configuration, and; (iv social characteristics. We found that production systems linked to mechanized agriculture predominate in the south of the state, while intensive farming is mainly found in the center of the state. Semi-intensive livestock farming is mainly located close to the southwest frontier and in the north of the state, where human occupation of the territory is not fully consolidated. This distributional pattern reflects the origins of the agricultural production system of Rond

PROMOTION OF ECOLOGIC PRODUCT CERTIFICATION AS INSTRUMENT TO SPEED UP THE ECOLOGIC AGRICULTURE

Directory of Open Access Journals (Sweden)

George MOISE

2014-04-01

Full Text Available This paper present a vision about the possibility to speed up the conversion process to an ecological agriculture in Romania. The link from ecological products consumer and ecologic agricultural producer is also explained from point of view of certification process. Presenting the consumer mentality and principles and rules of organic farming and certification can open the way to a sustainable and ecological agriculture.

Probabilistic estimates of drought impacts on agricultural production

Science.gov (United States)

Madadgar, Shahrbanou; AghaKouchak, Amir; Farahmand, Alireza; Davis, Steven J.

2017-08-01

Increases in the severity and frequency of drought in a warming climate may negatively impact agricultural production and food security. Unlike previous studies that have estimated agricultural impacts of climate condition using single-crop yield distributions, we develop a multivariate probabilistic model that uses projected climatic conditions (e.g., precipitation amount or soil moisture) throughout a growing season to estimate the probability distribution of crop yields. We demonstrate the model by an analysis of the historical period 1980-2012, including the Millennium Drought in Australia (2001-2009). We find that precipitation and soil moisture deficit in dry growing seasons reduced the average annual yield of the five largest crops in Australia (wheat, broad beans, canola, lupine, and barley) by 25-45% relative to the wet growing seasons. Our model can thus produce region- and crop-specific agricultural sensitivities to climate conditions and variability. Probabilistic estimates of yield may help decision-makers in government and business to quantitatively assess the vulnerability of agriculture to climate variations. We develop a multivariate probabilistic model that uses precipitation to estimate the probability distribution of crop yields. The proposed model shows how the probability distribution of crop yield changes in response to droughts. During Australia's Millennium Drought precipitation and soil moisture deficit reduced the average annual yield of the five largest crops.

Urban and peri-urban agricultural production in Beijing municipality and its impact on water quality

NARCIS (Netherlands)

Wolf, J.; Wijk, van M.S.; Cheung, X.; Hu, Y.; Diepen, van C.A.; Jongbloed, A.W.; Keulen, van H.; Lu, C.H.; Roeter, R.

2003-01-01

This paper reviews water use and water resource issues in Beijing Municipality, the main trends in the agricultural production systems in and around the city with respect to land use, input use, production and economic role, and the impacts of agricultural activities on water quality. Rapid

New concepts regarding the production of waterfowl and other game birds in areas of diversified agriculture

Science.gov (United States)

Nelson, H.K.; Duebbert, H.F.

1974-01-01

Many concepts regarding breeding ecology of waterfowl and the influences of environmental factors on annual production have changed in the past 20 years. These influences are especially pronounced in the prairie region of central North America where agriculture becomes more intensive each year. The principal task assigned to this Research Center when established in 1965 was to determine the relative impact of these influences on production and to identify those facets of breeding biology, nesting habitat requirements and other factors that may be altered to increase production on lands dedicated for this purpose. A corollary objective was to develop methods for enhancing production of waterfowl and other ground-nesting birds on private lands in agricultural areas. Some of the highlights of our findings to date, together with the results from current work of others, provide new information on waterfowl that indicates: (1) homing instincts are not as specific as indicated by earlier workers, (2) there are differences in pioneering between species, sexes and age classes, (3) strength and duration of pair bonds vary by species and age classes, (4) territorial tolerances for most species are greater than previously indicated, (5) there is differential productivity by age classes in some species, (6) there has been a gradual decline in nesting success in the prairie region the past 30 years, (7) adverse influences of intensive agriculture are increasing, (8) mammalian predation is an important factor, (9) high quality, secure nesting habitat and a complex of wetland types are the essential components of an optimum production unit, (10) the size and shape of blocks of nesting cover are important management considerations, (11) overharvest of local breeding populations is becoming a serious problem in some areas. Each of these subjects is discussed as related to research objectives and current management problems. Recommendations are presented for obtaining maximum

Improving food and agricultural production in Thailand

International Nuclear Information System (INIS)

Snitwongse, P.; Lamm, C.G.

1987-01-01

In the early 1960s, the IAEA and FAO jointly initiated the first in a series of large-scale multi-faceted agricultural field projects using nuclear techniques in agricultural sciences. The first project, in Yugoslavia, served as a model for future ones in India, Brazil, Bangladesh, Republic of Korea, Venezuela, and Thailand. The Thailand project - for the time being the last one of this series - started in January 1986 for a 5-year period, the project carries major objectives centering on the use of isotopes, radiation, and related technologies in three particular areas: Mutation breeding. Scientists are aiming to generate new genetic sources of disease-resistant varieties of crops that are economically important; Soil Science. Aims are to help farmers make the best use of fertilizers, biofertilizers, and water, and to maximize biological nitrogen fixation and the use of local rock phosphates as sources of crop nutrients; Animal science. Project scientists are aiming to improve livestock productivity on small farms

Landsat and agriculture—Case studies on the uses and benefits of Landsat imagery in agricultural monitoring and production

Science.gov (United States)

Leslie, Colin R.; Serbina, Larisa O.; Miller, Holly M.

2017-03-29

Executive SummaryThe use of Landsat satellite imagery for global agricultural monitoring began almost immediately after the launch of Landsat 1 in 1972, making agricultural monitoring one of the longest-standing operational applications for the Landsat program. More recently, Landsat imagery has been used in domestic agricultural applications as an input for field-level production management. The enactment of the U.S. Geological Survey’s free and open data policy in 2008 and the launch of Landsat 8 in 2013 have both influenced agricultural applications. This report presents two primary sets of case studies on the applications and benefits of Landsat imagery use in agriculture. The first set examines several operational applications within the U.S. Department of Agriculture (USDA) and the second focuses on private sector applications for agronomic management.  Information on the USDA applications is provided in the U.S. Department of Agriculture Uses of Landsat Imagery for Global and Domestic Agricultural Monitoring section of the report in the following subsections:Estimating Crop Production.—Provides an overview of how Landsat satellite imagery is used to estimate crop production, including the spectral bands most frequently utilized in this application.Monitoring Consumptive Water Use.—Highlights the role of Landsat imagery in monitoring consumptive water use for agricultural production. Globally, a significant amount of agricultural production relies on irrigation, so monitoring water resources is a critical component of agricultural monitoring. National Agricultural Statistics Service—Cropland Data Layer.—Highlights the use of Landsat imagery in developing the annual Cropland Data Layer, a crop-specific land cover classification product that provides information on more than 100 crop categories grown in the United States. Foreign Agricultural Service—Global Agricultural Monitoring.—Highlights Landsat’s role in monitoring global agricultural

Mitigating greenhouse gas emissions in China's agriculture: from farm production to food consumption

Science.gov (United States)

Yue, Qian; Cheng, Kun; Pan, Genxing

2016-04-01

Greenhouse gas (GHG) emissions from agriculture could be mitigated from both supple side and demand side. Assessing carbon footprint (CF) of agricultural production and food consumption could provide insights into the contribution of agriculture to climate change and help to identify possible GHG mitigation options. In the present study, CF of China's agricultural production was firstly assessed from site scale to national scale, and from crop production to livestock production. Data for the crop and livestock production were collected from field survey and national statistical archive, and both life cycle assessment and input-output method were employed in the estimations. In general, CF of crop production was lower than that of livestock production on average. Rice production ranked the highest CF in crop production, and the highest CFs of livestock production were observed in mutton and beef production. Methane emissions from rice paddy, emissions from fertilizer application and water irrigation exerted the largest contribution of more than 50% for CF of crop production; however, emissions from forage feeding, enteric fermentation and manure treatment made the most proportion of more than 90 % for CF of livestock production. In China, carbon efficiency was shown in a decreasing trend in recent years. According to the present study, overuse of nitrogen fertilizer caused no yield effect but significant emissions in some sites and regions of China, and aggregated farms lowered the CFs of crop production and livestock production by 3% to 25% and 6% to 60% respectively compared to household farms. Given these, improving farming management efficiency and farm intensive development is the key strategy to mitigate climate change from supply side. However, changes in food consumption may reduce GHG emissions in the production chain through a switch to the consumption of food with higher GHG emissions in the production process to food with lower GHG emissions. Thus, CFs

Challenges and Prospects of Rural Women in Agricultural ...

African Journals Online (AJOL)

Women plays significant role in agricultural production, their contribution is as high as between 60 to 90 percent of the total task performed. This study focused on the prospects and challenges of rural women in agricultural production. It highlights the efforts of women in crop, livestock, fishery production, food ...

Agricultural extension needs of farmers in Telfairia production and ...

African Journals Online (AJOL)

The study assessed agricultural extension needs of farmers in Telfairia production and marketing in Enugu State, Nigeria. Multistage sampling technique was used to select 160 Telfairia farmers for the study. Structured interview schedule was used to collect data. Data was analysed by use of descriptive statistics and factor ...

Analysis of Options Contract, Option Pricing in Agricultural Products

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H. Tamidy

2016-03-01

Full Text Available Introduction: Risk is an essential component in the production and sale of agricultural products. Due to the nature of agricultural products, the people who act in this area including farmers and businesspersons encounter unpredictable fluctuations of prices. On the other hand, the firms that process agricultural products also face fluctuation of price of agricultural inputs. Given that the Canola is considered as one of the inputs of product processing factories, control of unpredictable fluctuations of the price of this product would increase the possibility of correct decision making for farmers and managers of food processing industries. The best available tool for control and management of the price risk is the use of future markets and options. It is evident that the pricing is the main pillar in every trade. Therefore, offering a fair price for the options will be very important. In fact, options trading in the options market create cost insurance stopped. In this way, which can reduce the risks of deflation created in the future, if the person entitled to the benefits of the price increase occurs in the future. Unlike the futures, market where the seller had to deliver the product on time, in the options market, there is no such compulsion. In addition, this is one of the strengths of this option contract, because if there is not enough product for delivery to the futures market as result of chilling, in due course, the farmers suffer, but in the options market there will be a loss. In this study, the setup options of rape, as a product, as well as inputs has been paid for industry. Materials and Methods: In this section. The selection criteria of the disposal of asset base for valuation of European put options and call option is been introduced. That for obtain this purpose, some characteristics of the goods must considered: 1-Unpredictable fluctuations price of underlying asset 2 -large underlying asset cash market 3- The possibility

Accounting for Activity Units which Perform Agricultural Sector

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Vârteiu Daniel Petru

2017-01-01

Full Text Available Agriculture is a domain of nationally and internationally interest, because it has to ensure through the obtained production, the necessary of safe provisions, which are to satisfy the population’s needs. Agricultural products are obtained within the agricultural holdings, which may be constituted by individual persons, agricultural associations, self – employed persons, individual enterprises, family partnership, agricultural associations, or companies which activate in the vegetal, livestock or mixed section. In order to obtain high quality agricultural products, the owners of agricultural holdings have to make investments from own financing sources, or as a result of accessing European funds, which are dedicated to developing the agricultural sector. The sum of all economical operations made for performing agricultural activities have to be registered in accounting, having the purpose of establishing the value of owned patrimonial elements and of the results obtained by the entity at a certain point.

Food productivity trend analysis of Raichur district for the management of agricultural drought.

Science.gov (United States)

Swathandran, Sruthi; Aslam, M A Mohammed

2016-01-01

Drought is an extreme climatic situation where there is a water shortage arising due to sub-normal rainfall, erratic distribution of precipitation, increased water supply demand, etc. India faced several years of drought in last six decades. As Indian agriculture is largely dependent on the monsoon, a slight change affects production as well as crop yield drastically. Statistical analysis is important for mapping the drought prone areas. Raichur district of the northern interior state of Karnataka is a drought-prone region where the economy is mainly based on agriculture. So, the uneven distribution of rainfall as well as the delay in the arrival of the southwest monsoon adversely affects the growth stage of crops which result in a decline in crop production. The effect of drought on the agriculture for the past decade has been analyzed using crop productivity data. When the production rate of Raichur district was studied for the years 1998 to 2009, it was seen that major crops like rice and jowar faced a decline in its production during the years 2002 and 2003, whereas bajra, maize, etc. mostly decreased in the year 2004.

Final report investigation project agricultural products and environment

International Nuclear Information System (INIS)

Loria, L.G.; Jimenez Dam, R.; Mora Rodriguez, P.

1998-01-01

The document presents the after-action report on six investigation projects: Thermoluminescence, Spectrometry gamma of low level, Agricultural products, Radon in the subsoil, Nuclear instrumentation, and X-ray fluorescence, executed between 1995-1997 by the Laboratory of Physical Nuclear Applied of the University of Costa Rica, in the which objectives are shown, applied methodology as well as the achievements and results each project. (Author) [es

Probabilistic approach to the prediction of radioactive contamination of agricultural production

International Nuclear Information System (INIS)

Fesenko, S.F.; Chernyaeva, L.G.; Sanzharova, N.I.; Aleksakhin, R.M.

1993-01-01

The organization of agricultural production on the territory contaminated as a result of the Chernobyl reactor disaster involves prediction of the content of radionuclides in agro-industrial products. Traditional methods of prediting the contamination in the products does not give sufficient agreement with actual data and as a result it is difficult to make the necessary decisions about eliminating the consequences of the disaster in the agro-industrial complex. In many ways this is because the available methods are based on data on the radionuclide content in soils, plants, and plant and animal products. The parameters of the models used in the prediction are also evaluated on the basis of these results. Even if obtained from a single field or herd of livestock, however, such indicators have substantial variation coefficients due to various factors such as the spatial structure of the fallouts, the variability of the soil properties, the sampling error, the errors of processing and measuring the samples, and well as the data-averaging error. Consequently the parameters of the radionuclide transfer along the agricultural chains are very variable, thus considerably reducing the reliability of predicted values. The reliability of the prediction of radioactive contamination of agricultural products can be increased substantially by taking a probabilistic approach involving information about the random laws of contamination of farming land and the statistical features of the parameters of radionuclie migration along food chains. Considering the above, comparative analysis is made of the results obtained on the basis of the traditional treatment (deterministic in the simplest form) and its probabilistic analog

Microbial Consortium with High Cellulolytic Activity (MCHCA for enhanced biogas production.

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Krzysztof ePoszytek

2016-03-01

Full Text Available The use of lignocellulosic biomass as a substrate in agricultural biogas plants is very popular and yields good results. However, the efficiency of anaerobic digestion, and thus biogas production, is not always satisfactory due to the slow or incomplete degradation (hydrolysis of plant matter. To enhance the solubilization of the lignocellulosic biomass various physical, chemical and biological pretreatment methods are used.The aim of this study was to select and characterize cellulose-degrading bacteria, and to construct a microbial consortium, dedicated for degradation of maize silage and enhancing biogas production from this substrate.Over one hundred strains of cellulose-degrading bacteria were isolated from: sewage sludge, hydrolyzer from an agricultural biogas plant, cattle slurry and manure. After physiological characterization of the isolates, sixteen strains (representatives of Bacillus, Providencia and Ochrobactrum genera were chosen for the construction of a Microbial Consortium with High Cellulolytic Activity, called MCHCA. The selected strains had a high endoglucanase activity (exceeding 0.21 IU/mL CMCase activity and a wide range of tolerance to various physical and chemical conditions. Lab-scale simulation of biogas production using the selected strains for degradation of maize silage was carried out in a two-bioreactor system, similar to those used in agricultural biogas plants.The obtained results showed that the constructed MCHCA consortium is capable of efficient hydrolysis of maize silage, and increases biogas production by even 38%, depending on the inoculum used for methane fermentation. The results in this work indicate that the mesophilic Microbial Consortium with High Cellulolytic Activity has a great potential for application on industrial scale in agricultural biogas plants.

Linking agricultural food production and rural tourism in the Kazbegi district – A qualitative study

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S. Hüller

2017-03-01

Full Text Available As in many transition countries, also in Georgia rural urban migration as well as migration from the agricultural sector takes place. This also applies to the Kazbegi district, a mountainous region in the Greater Caucasus of Georgia. The main activity in the district is subsistence farming, while only a few agricultural producers are commercially active. As the region offers beautiful nature, during the last decade tourism has been on the rise, while a dwindling interest in the agricultural sector can be observed. However, the growth in tourism also provides opportunities for small-scale agricultural producers to increase their income by marketing their surplus production to the local tourism sector and thereby improving their livelihoods. In turn, an increase in local agri-food products offered might have a positive effect on the tourism sector. Thus, establishing linkages of agricultural food production and rural tourism might contribute to the economic development of the district and even counteract migration to the capital and from the agricultural sector. Through a qualitative study, we aim at identifying local agri-food products suitable for being marketed to the tourism sector and efficient marketing options. In order to do so, we analyze local agri-food chains. Exploratory interviews, focus group discussions and expert interviews provide data for a qualitative content analysis. First results show that food products which require little technological equipment for processing and do not underlie strict food safety standards, like for example honey, seem to be adequate to tap marketing potentials with regard to rural tourism.

International Journal of Tropical Agriculture and Food Systems

African Journals Online (AJOL)

... and Food Systems (IJOTAFS) publishes high-quality peer reviewed articles, in English, in all areas of agriculture and food production and processing including tree production, pesticide science, post harvest biology and technology, seed science, irrigation, agricultural engineering, water resources management, marine ...

Protection against radioactive contamination of food and agricultural products

International Nuclear Information System (INIS)

Szabo, A.; Kovacs, Z.

1977-01-01

Due to contaminating effects from nuclear explosions and nuclear power plants, the systematic investigation of environmental radioactive contamination is absolutely necessary. In order to reduce the artificial radiation dose to which the human body is exposed, isotope content of foods and agricultural products should be known. The authors evaluate the decontamination possibilities of food produced from vegetable and animal products, starting from the contamination of some products. For vegetable product decontamination the use of suitable fertilizers, thorough scrubbing in excess water and, for cereals, milling is proposed. As the most effective preventive measure of radiation contamination of food products of animal origin, appropriate packing is proposed. The storage and preservation problems are emphasized for short half-life radiation contamination. (P.J.)

Organic agricultural products in Europe and USA

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Skrodzka Violetta

2017-12-01

Full Text Available In the most developed countries of Western Europe and North America, the share of organic farming in the food market is between 2% and 6%. The share of organic products on the Polish food market is only 0.33% (Dryjańska E. 2017. The aim of this article is to compare organic agricultural products in the US and EU. The scope of the comparison was covered by the legal regulations for organic production in the mentioned regions and the availability of organic products for customers. In order to highlight differences between the organic product and their traditional counterpart, selected meta-analyzes were conducted by authors in the field of medical and natural sciences. The possibilities of buying organic products are described on the basis of personal experiences of the author as a consumer. The offer of organic products was analyzed on the example of one European country (Poland and the example of several states of America (Colorado, Virginia, New York. The rules for producing organic food in the US are more rigorous than in the EU. The offer of organic and conventional food targeted to the American consumer is comparable. Although Polish consumers have a positive perception of organic food, its supply is significantly different from the US market. The main differences are in distribution channels, product range, price and visual design of organic products.

Bioenergy Crop Production in the United States. Potential Quantities, Land Use Changes, and Economic Impacts on the Agricultural Sector

International Nuclear Information System (INIS)

Walsh, Marie E.; Torre Ugarte, D.G. de la; Shapouri, H.; Slinsky, S.P.

2003-01-01

The U.S. Departments of Agriculture and Energy jointly analyzed the economic potential for, and impacts of, large-scale bioenergy crop production in the United States. An agricultural sector model (POLYSYS) was modified to include three potential bioenergy crops (switchgrass, hybrid poplar, and willow). At farmgate prices of US $2.44/GJ, an estimated 17 million hectares of bioenergy crops, annually yielding 171 million dry Mg of biomass, could potentially be produced at a profit greater than existing agricultural uses for the land. The estimate assumes high productivity management practices are permitted on Conservation Reserve Program lands. Traditional crops prices are estimated to increase 9 to 14 percent above baseline prices and farm income increases annually by US $6.0 billion above baseline. At farmgate prices of US $1.83/GJ, an estimated 7.9 million hectares of bioenergy crops, annually yielding 55 million dry Mg of biomass, could potentially be produced at a profit greater than existing agricultural uses for the land. The estimate assumes management practices intended to achieve high environmental benefits on Conservation Reserve Program lands. Traditional crops prices are estimated to increase 4 to 9 percent above baseline prices and farm income increases annually by US $2.8 billion above baseline

SPATIAL ANALYSIS OF AGRICULTURAL PRODUCTIVITY IN THE STATE OF PARANA – BRAZIL (1970, 1996 AND 2007

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Lucir Reinaldo Alves

2013-10-01

Full Text Available Abstract: This paper analyzes the spatial displacement of the productivity of Gross Value of Agricultural Production of the main activities and cultures of Parana’s State in 1970, 1996 and 2007. To this, we used a database of pre-existing on the Gross Value of Agricultural Production - the VBPA contained in the Agricultural Censuses (IBGE, Brazilian Institute of Geography and Statistics and the SEAB (Secretary of Agriculture and Supply of Paraná. The results showed that the VBPA of Paraná State has a spatial displacement during the period, where it was concentrated in 1970 in the northern portion of the state, influenced mainly by coffee plantations. In 2007, the most visible concentration hovered over the West and Southwest regions, and motion to expand the activities poultry and swine in those regions as well as crop production technicality as soybeans and corn. The findings of this study confirm the dynamism of the regions, as well as the impact of modernization on the field, and also highlights the role that agricultural activities have on the economy of the state of Parana.

Application of nuclear techniques in improving agricultural productivity with particular reference to pasture management

International Nuclear Information System (INIS)

Majid Ajorlo; Ramdzani Abdullah

2009-01-01

Nuclear techniques are appropriate tools to settle problems for agriculture or natural resources which cannot be solved using conventional agricultural techniques. In this paper, the research activities carried out and the achievements so far obtained in the agricultural specialties -all by using nuclear techniques- with particular reference to pasture management are discussed. Insect pest control by Sterile Insect Techniques (SIT); soil and water management using neutron moisture probes; determining N-fixation capacity of legumes using N-15 isotope and nuclear methods; soil erosion measurement using of fallout radionuclide such as Cs-137; monitoring the movement of saline water in salt-affected land using isotopes of chlorine; livestock production and health by RIA and ELISA are some of achievements so far obtained in improving agricultural productivity. The ultimate goal of the nuclear technique investigation in agriculture is to use the resources efficiently in obtaining higher plant and livestock yields while increasing the quality and protecting them against insects, diseases and weeds. (Author)

Water and Land Limitations to Future Agricultural Production in the Middle East

Science.gov (United States)

Koch, J. A. M.; Wimmer, F.; Schaldach, R.

2015-12-01

Countries in the Middle East use a large fraction of their scarce water resources to produce cash crops, such as fruit and vegetables, for international markets. At the same time, these countries import large amounts of staple crops, such as cereals, required to meet the nutritional demand of their populations. This makes food security in the Middle East heavily dependent on world market prices for staple crops. Under these preconditions, increasing food demand due to population growth, urban expansion on fertile farmlands, and detrimental effects of a changing climate on the production of agricultural commodities present major challenges to countries in the Middle East that try to improve food security by increasing their self-sufficiency rate of staple crops.We applied the spatio-temporal land-use change model LandSHIFT.JR to simulate how an expansion of urban areas may affect the production of agricultural commodities in Jordan. We furthermore evaluated how climate change and changes in socio-economic conditions may influence crop production. The focus of our analysis was on potential future irrigated and rainfed production (crop yield and area demand) of fruit, vegetables, and cereals. Our simulation results show that the expansion of urban areas and the resulting displacement of agricultural areas does result in a slight decrease in crop yields. This leads to almost no additional irrigation water requirements due to the relocation of agricultural areas, i.e. there is the same amount of "crop per drop". However, taking into account projected changes in socio-economic conditions and climate conditions, a large volume of water would be required for cereal production in order to safeguard current self-sufficiency rates for staple crops. Irrigation water requirements are expected to double until 2025 and to triple until 2050. Irrigated crop yields are projected to decrease by about 25%, whereas there is no decrease in rainfed crop yields to be expected.

PLANT PROTECTION PRODUCT RESIDUES IN AGRICULTURAL PRODUCTS OF SLOVENE ORIGIN FOUND IN 2008

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Helena BAŠA ČESNIK

2012-01-01

Full Text Available In the year 2008, 166 apple, bean, carrot, cucumber, lettuce, pear, potato and spinach samples from Slovene producers were analysed for plant protection product residues. The samples were analysed for the presence of 158 different active compounds using three analytical methods. In two samples (1.2% exceeded maximum residue levels (MRLs were determined which is better than the results of the monitoring of pesticide residues in the products of plant origin in the 27 European Union, Member States (EU MS and 2 European Free Trade Association (EFTA States: Norway and Iceland in 2008 (2.2%. The most frequently found active substance in agricultural products was dithiocarbamates. Products which contained 4 or more active substances per sample were apples and pears.

Mushroom production in the faculty of agriculture teaching and ...

African Journals Online (AJOL)

The study was carried out in the Teaching and Research of the Faculty of Agriculture, University of Port Harcourt, Nigeria. The main objective was to conduct an economic assessment of mushroom production in the farm. The study utilized secondary data generated from the farm record of the farm. Gross margin model was ...

Does the Recent Growth of Aquaculture Create Antibiotic Resistance Threats Different from those Associated with Land Animal Production in Agriculture?

Science.gov (United States)

Done, Hansa Y; Venkatesan, Arjun K; Halden, Rolf U

2015-05-01

Important antibiotics in human medicine have been used for many decades in animal agriculture for growth promotion and disease treatment. Several publications have linked antibiotic resistance development and spread with animal production. Aquaculture, the newest and fastest growing food production sector, may promote similar or new resistance mechanisms. This review of 650+ papers from diverse sources examines parallels and differences between land-based agriculture of swine, beef, and poultry and aquaculture. Among three key findings was, first, that of 51 antibiotics commonly used in aquaculture and agriculture, 39 (or 76%) are also of importance in human medicine; furthermore, six classes of antibiotics commonly used in both agriculture and aquaculture are also included on the World Health Organization's (WHO) list of critically important/highly important/important antimicrobials. Second, various zoonotic pathogens isolated from meat and seafood were observed to feature resistance to multiple antibiotics on the WHO list, irrespective of their origin in either agriculture or aquaculture. Third, the data show that resistant bacteria isolated from both aquaculture and agriculture share the same resistance mechanisms, indicating that aquaculture is contributing to the same resistance issues established by terrestrial agriculture. More transparency in data collection and reporting is needed so the risks and benefits of antibiotic usage can be adequately assessed.

Market versus agriculture in Poland – macroeconomic relations of incomes, prices and productivity in terms of the sustainable development paradigm

OpenAIRE

CZYŻEWSKI, Bazyli; MAJCHRZAK, Adam

2017-01-01

In the article macroeconomic relations of prices, productivity and incomes in Polish agriculture in the context of changes in the EU Common Agricultural Policy were studied. The authors have developed a macroeconomic model which explains these relations and confirms the occurrence of market failures in agriculture in Poland. The developed model proves the existence of a puzzling exchangeable relation between the real productivity of production factors in agriculture, and agricultural incomes,...

The central role of agricultural water-use productivity in sustainable water management (Invited)

Science.gov (United States)

Gleick, P. H.

2013-12-01

As global and regional populations continue to rise for the next several decades, the need to grow more food will worsen old -- and produce new -- challenges for water resources. Expansion of irrigated agriculture is slowing due to constraints on land and water, and as a result, some have argued that future new food demands will only be met through improvements in agricultural productivity on existing irrigated and rainfed cropland, reductions in field losses and food waste, and social changes such as dietary preferences. This talk will address the central role that improvements in water-use productivity can play in the food/water/population nexus. In particular, the ability to grow more food with less water will have a great influence on whether future food demands will be met successfully. Such improvements can come about through changes in technology, regulatory systems, economic incentives and disincentives, and education of water users. Example of potential savings from three different strategies to improve agricultural water productivity in California. (From Pacific Institute).

Wheat and barley exposure to nanoceria: Implications for agricultural productivity

Science.gov (United States)

The impacts of man-made nanomaterials on agricultural productivity are not yet well understood. A soil microcosm study was performed to assess the physiological, phenological, and yield responses of wheat (Triticum aestivum) and barley (Hordeum vulgare L.) exposed to nanoceria (n...

Status and Countermeasures for the Green Marketing of Agricultural Products Processing Enterprises in Yinchuan City,China

Institute of Scientific and Technical Information of China (English)

2010-01-01

Based on the overview and characteristics of agricultural products processing enterprise in Yinchuan City,green marketing status of agricultural products processing enterprise in Yinchuan City is introduced from the aspects of product strategy,pricing strategy,distribution strategy and promotion strategy.Problems in the green marketing of agricultural products processing enterprise are analyzed,such as the obvious contradiction between the processing demand and the raw materials,low level of comprehensive utilization of resources,no common demand for green consumption in Yinchuan City,weak strength of enterprise and no concept of green marketing,poor macro-control and insufficient input,neglecting the environmental production of materials during marketing,and insufficient input of enterprises in professional marketing personnel.In order to improve the green marketing ability of enterprises and the development of agricultural products processing enterprise in Yinchuan City,the following countermeasures are put forward:green marketing strategy(mainly including cultivating the green marketing strategy for enterprises,gathering of green information,and strengthening the marketing strategy of target market)and green marketing policy(mainly including green products policy,green price policy,green channel policy and green promotion policy).

Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation.

Science.gov (United States)

Vetter, Sylvia H; Sapkota, Tek B; Hillier, Jon; Stirling, Clare M; Macdiarmid, Jennie I; Aleksandrowicz, Lukasz; Green, Rosemary; Joy, Edward J M; Dangour, Alan D; Smith, Pete

2017-01-16

Agriculture is a major source of greenhouse gas (GHG) emissions globally. The growing global population is putting pressure on agricultural production systems that aim to secure food production while minimising GHG emissions. In this study, the GHG emissions associated with the production of major food commodities in India are calculated using the Cool Farm Tool. GHG emissions, based on farm management for major crops (including cereals like wheat and rice, pulses, potatoes, fruits and vegetables) and livestock-based products (milk, eggs, chicken and mutton meat), are quantified and compared. Livestock and rice production were found to be the main sources of GHG emissions in Indian agriculture with a country average of 5.65 kg CO 2 eq kg -1 rice, 45.54 kg CO 2 eq kg -1 mutton meat and 2.4 kg CO 2 eq kg -1 milk. Production of cereals (except rice), fruits and vegetables in India emits comparatively less GHGs with foods could greatly increase GHG emissions from Indian agriculture. A range of mitigation options are available that could reduce emissions from current levels and may be compatible with increased future food production and consumption demands in India.

Antimicrobial peptide production and plant-based expression systems for medical and agricultural biotechnology.

Science.gov (United States)

Holaskova, Edita; Galuszka, Petr; Frebort, Ivo; Oz, M Tufan

2015-11-01

Antimicrobial peptides (AMPs) are vital components of the innate immune system of nearly all living organisms. They generally act in the first line of defense against various pathogenic bacteria, parasites, enveloped viruses and fungi. These low molecular mass peptides are considered prospective therapeutic agents due to their broad-spectrum rapid activity, low cytotoxicity to mammalian cells and unique mode of action which hinders emergence of pathogen resistance. In addition to medical use, AMPs can also be employed for development of innovative approaches for plant protection in agriculture. Conferred disease resistance by AMPs might help us surmount losses in yield, quality and safety of agricultural products due to plant pathogens. Heterologous expression in plant-based systems, also called plant molecular farming, offers cost-effective large-scale production which is regarded as one of the most important factors for clinical or agricultural use of AMPs. This review presents various types of AMPs as well as plant-based platforms ranging from cell suspensions to whole plants employed for peptide production. Although AMP production in plants holds great promises for medicine and agriculture, specific technical limitations regarding product yield, function and stability still remain. Additionally, establishment of particular stable expression systems employing plants or plant tissues generally requires extended time scale for platform development compared to certain other heterologous systems. Therefore, fast and promising tools for evaluation of plant-based expression strategies and assessment of function and stability of the heterologously produced AMPs are critical for molecular farming and plant protection. Copyright © 2015 Elsevier Inc. All rights reserved.

Pricing Power of Agricultural Products under the Background of Small Peasant Management and Information Asymmetry

Institute of Scientific and Technical Information of China (English)

Dexuan LI

2016-01-01

From the background of small peasant management and information asymmetry,this paper introduced the middle profit sharing model and discussed influence factors and ownership of pricing power of agricultural products. It obtained following results:( i) the transaction scale has positive effect on farmer’s pricing power of agricultural products,while the competitor’s transaction scale has negative effect on it,so does the cost for information search;( ii) under the condition of small peasant management system,farmer is in a relatively weak position in the distribution of pricing power of agricultural products,due to factors such as small transaction scale,information asymmetry and farmer’s weak negotiation ability;( iii) through cooperative game,farmer and buyers can share cooperative surplus at the agreed ratio;( iv) the introduction of self-organizing specialized farmers cooperatives is favorable for solving the problem of pricing power of agricultural products,and possible problems,such as " collective action dilemma" and " fake cooperatives" in the cooperative development process can be solved by internal and external division of labor and specialization of cooperatives.

Regional identity can add value to agricultural products

Directory of Open Access Journals (Sweden)

Bradley C. Christensen

2015-04-01

Full Text Available Regional identity creation is being recognized for its economic benefits and as a strategic resource for producer communities. A regional identity is not a brand; it is built through a complicated process of developing cohesion and sharing in the industry community and communicating outside the industry community to opinion-makers and consumers. The California fine wine industry has built successful regional identities and leveraged them to add value to their wines. As regional identities in the wine industry have strengthened, so has the industry, and a symbiotic relationship with other local value-added industries, such as tourism and hospitality, has emerged. Other agricultural producers can learn from the identity creation experiences in the wine industry. With the many challenges faced by California agriculture, identity formation may offer producers new ideas for adding value to their products and finding larger markets.

The Growth Path of Agricultural Labor Productivity in China: A Latent Growth Curve Model at the Prefectural Level

Directory of Open Access Journals (Sweden)

Peng Bin

2016-06-01

Full Text Available Given the shrinking proportion of agriculture output and the growing mobility of the labor force in China, how agricultural labor productivity develops has become an increasingly attractive topic for researchers and policy makers. This study aims to depict the development trajectory of agricultural labor productivity in China after its WTO entry. Based on a balanced panel data containing 287 Chinese prefectures from 2000 to 2013, this study applies the Latent Growth Curve Model (LGCM and finds that the agricultural labor productivity follows a piecewise growth path with two breaking points in the years of 2004 and 2009. This may stem from some exogenous stimulus, such as supporting policies launched in the breaking years. Further statistical analysis shows an expanding gap of agricultural labor productivity among different Chinese prefectures.

Optimal use of agrometeorological information for sustainable agricultural production in semi-arid regions of India

International Nuclear Information System (INIS)

Surender, S.; Diwan, S.; Rao, V.U.M.

2006-05-01

The concept of sustainable agriculture encompasses ecological, economic and social problems in which weather and climate can be of great importance. Despite considerable technological advancement and improved irrigation facilities, Indian farmers are still dependent on seasonal rains, which are highly variable both in time and space. Inclement weather events like droughts, floods, cold and heat waves, hails, squalls, tropical storms severely affect the agricultural production. Their harmful effects may be partially reduced if the occurrence of these events is predicted in advance and farmers are suitably advised to take preventive/corrective measures. With the objective to help the farmers maximize profits by decreasing weather related losses, increasing the timeliness of farm operations and to reduce environmental pollution through the optimal use of agricultural chemicals, the location specific/regional Agrometeorological Advisory Service was initiated in the year 1991. The forecasting skills of most of the weather parameters at Hisar have improved considerably over the years. Now, it is time to integrate and make use of vast agrometeorological information available online in preparing weather based advisories for in-season agricultural operations both for single locations and on a meso or regional scale as desired. This can be further strengthened through input from new technologies such as neural network, remote sensing, GIS, ground measurements and modeling applications along with traditional wisdom available with the farming communities should be integrated to further strengthen the location specific weather forecasting system for the development of sustainable and more efficient crop production systems. (author)

Nutritional Sustainability: Aligning Priorities in Nutrition and Public Health with Agricultural Production.

Science.gov (United States)

Finley, John W; Dimick, Dennis; Marshall, Elizabeth; Nelson, Gerald Charles; Mein, Jonathan R; Gustafson, David I

2017-09-01

Nutrition science-based dietary advice urges changes that may have a great impact on agricultural systems. For example, the 2016 Dietary Guidelines for Americans (DGA) recommends greatly increased fruit and vegetable consumption, but the present domestic production is insufficient to accommodate large-scale adoption of these guidelines. Increasing production to the extent needed to meet the DGA will necessitate changes in an already stressed agriculture and food system and will require nutrition and agriculture professionals to come together in open and collegial discourse. All involved need to understand the stress placed on the food system by increasing populations, changing diets, and changing environments, and recognize the major diet-based public health challenges. Furthermore, there is a need to understand the intricate interplay of the myriad parts of the food system and the vast amount of work necessary to make even small changes. New systems approaches are needed, especially at the research level, where nutrition, public health, agriculture, and the food industry work together to solve interconnected problems. Future well-being depends on a sustainable food system that continues to deliver optimal health with minimal impact on the environment. © 2017 American Society for Nutrition.

Localizing drought monitoring products to support agricultural climate service advisories in South Asia

Science.gov (United States)

Qamer, F. M.; Matin, M. A.; Yadav, N. K.; Bajracharya, B.; Zaitchik, B. F.; Ellenburg, W. L.; Krupnik, T. J.; Hussain, G.

2017-12-01

The Fifth Assessment Report of the Intergovernmental Panel on Climate Change identifies drought as one of the major climate risks in South Asia. During past two decades, a large amount of climate data have been made available by the scientific community, but the deployment of climate information for local level and agricultural decision making remains less than optimal. The provisioning of locally calibrated, easily accessible, decision-relevant and user-oriented information, in the form of drought advisory service could help to prepare communities to reduce climate vulnerability and increase resilience. A collaborative effort is now underway to strengthen existing and/or establish new drought monitoring and early warning systems in Afghanistan, Bangladesh, Nepal and Pakistan by incorporating standard ground-based observations, earth observation datasets, and numerical forecast models. ICT-based agriculture drought monitoring platforms, hosted at national agricultural and meteorological institutions, are being developed and coupled with communications and information deployment strategies to enable the rapid and efficient deployment of information that farmers can understand, interpret, and act on to adapt to anticipated droughts. Particular emphasis is being placed on the calibration and validation of data products through retrospective analysis of time series data, in addition to the installation of automatic weather station networks. In order to contextualize monitoring products to that they may be relevant for farmers' primary cropping systems, district level farming practices calendars are being compiled and validated through focus groups and surveys to identify the most important times and situations during which farmers can adapt to drought. High-resolution satellite crop distribution maps are under development and validation to add value to these efforts. This programme also aims to enhance capacity of agricultural extension staff to better understand

Water footprint as an indicator of agricultural productivity in African countries

Science.gov (United States)

Chico Zamanillo, Daniel; Zhang, Guoping; Mathews, Ruth

2017-04-01

Sub-Saharan Africa is one of the regions with the largest scope for improved agricultural development that would contribute to global food security while respecting environmental boundaries. More importantly, undernourishment is a challenge for many African countries and needs to be addressed to achieve the 2030 Agenda for Sustainable Development. This study was conducted to support the Netherlands Ministry of Foreign Affair's Inclusive Green Growth aim of increasing water use efficiency by 25% in Dutch financed projects. A water footprint profile was developed for 7 Sub-Saharan countries; Benin, Ethiopia, Ghana, Kenya, Mali, Mozambique and Rwanda. The profiles provide an overview of water use from the perspective of the goods produced within the country, the consumption of goods, in particular agricultural crops, whether these goods are produced domestically or imported from other countries and the level of blue water scarcity experienced in the country. Across all countries, key food crops such as maize, and sorghum have low water productivity relative to the global water footprint benchmark. Export crops such as tea in Kenya or cocoa in Ghana show a good performance over global production. Furthermore, the water footprint of crops over the period 2006-2013 was compared to data from the period 1996-2005. Changes in yield and the resulting changes in the water footprint were assessed for both food and export crops. Yields in food crops improved in some countries, and in some years, but not consistently across all countries and years. The greatest gains in water productivity were in key export crops. The results provide insights into whether improvements have been made in water productivity in recent years and through comparison with the global water footprint benchmark, remaining opportunities for further gains in water productivity were identified. Going forward, policies that will enhance further improvement in water productivity and support greater food and

Life Cycle Based Evaluation of Environmental and Economic Impacts of Agricultural Productions in the Mediterranean Area

Directory of Open Access Journals (Sweden)

Elena Tamburini

2015-03-01

Full Text Available In recent years, there has been an increasing interest in Life Cycle Assessment (LCA applied to estimate the cradle-to-grave environmental impact of agricultural products or processes. Furthermore, including in the analysis an economic evaluation, from the perspective of an integrated life cycle approach, appears nowadays as a fundamental improvement. In particular, Life Cycle Costing (LCC, is a method that could integrate financial data and cost information with metrics of life cycle approaches. In this study, LCA in conjunction with LCC methods were used, with the aim to evaluate the main cost drivers—environmental and economic—of five widely diffused and market-valued agricultural productions (organic tomato and pear, integrated wheat, apple and chicory and to combine the results in order to understand the long-term externalities impacts of agricultural productions. Data obtained in local assessment show a wide margin of improvement of resources management at farms level in the short-term, but also allow for the investigation of future effects of environmental impacts not expressed in product price on the market. Reaching a real sustainable model for agriculture could be a value added approach firstly for farmers, but also for all the people who live in rural areas or use agricultural products.

The analysis of indiference and the price elasticity of demand between different categories of agricultural products

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Vukadinović Predrag

2017-01-01

Full Text Available In this paper, the analysis of the price elasticity of demand of four different categories of agricultural products in the Republic of Serbia was described. Differentiating the price and demand of these products by sales points, and using the least squares approximation method, the elasticity for all different agricultural categories was expressed in the functional form. According to this, the coefficients of elasticity of the price and demand were computed and between different agricultural categories were analyzed. The results we obtained show that the market of agricultural products in Serbia is mostly inelastic because the coefficients of inelasticity and indifference of demand to change of prices, are dominant. The influence of factors on the elasticity of demand that are not of price character, proved to be very pronounced. The relationship of the two segments of agricultural market (markets and shops was also analysed and it was demonstrated that these two segments have a slight correlation.

The Effects of Agricultural Raw Product Exports on Environment Quality

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hosein mohammadi

2016-10-01

Full Text Available Introduction: The relationship between openness, trade and environmental damaging are the most important problems in the early 1990s. Some scientists assume the environmental quality is a normal good and increasing income increases demand for environmentally safe products. Therefore, Firms will be encouraging the using of safer and less polluting procedure. On the other hand other scientists assume international trade grows the environmental degradation through environmentally polluting industries and expand economics scales in developing countries. While environmental standards are low in these countries, the expansion of trade will lead to more pollution. Some experimental studies have confirmed a negative relationship between trade and environment. The effect of import and export of trade is not considered as important components of trade, despite very consideration of the relationship between openness, trade and environmental by researchers while in general part trade may have different effect on environmental. Materials and Methods: The base model is used to study the relationship between economic growth and environmental indexes and trade. Grossman and Krueger (1991 and Shafik and Bandvpady (1992 used the trade intensity variable, obtained from the ratio of exports plus imports divided by GDP as the World Trade openness of an economy measure. Grossman and Krueger (1991, the first person who developed environmental Kuznets curve (EKC used multiple versions of the model. Instrumental variable regression model has been estimated using panel data of period 1998 and 2009 for 73 countries, including 27 development countries and 46 developing countries. Countries with more than 0.9 Human Development Index eligible as developed countries and countries by Human Development Index between 0.7 to 0.9 considered as developing countries., based on the standard international trade classification. For exports of agricultural raw materials, 5

The Effect of No Agricultural Productivity Growth on Future Land Use and Climate through Biogeophysical Mechanisms

Science.gov (United States)

Davies-Barnard, T.; Valdes, P. J.; Singarayer, J. S.; Jones, C.

2012-12-01

Future land use and the consequent land cover change will have a significant impact on future climate through biogeophysical (albedo, surface roughness and latent heat transfer, etc.) as well as biogeochemical (greenhouse gas emissions etc.) mechanisms. One of the major determinants of the extent of land use induced land cover change is the agricultural productivity growth within the socio-economic models used for developing the RCP scenarios. There are considerable uncertainties in the size of agricultural productivity under climate change, as yields are projected to vary spatially in signal and strength. Previous climate modeling work has considered the impacts to the carbon cycle of different levels of agricultural productivity growth, but has failed to consider the biogeophysical effects of the land use induced land cover change on climate. Here we examine the climate impacts of the assumption of agricultural productivity growth and business as usual land use. The effects are considered through the biogeophysical land use induced land cover change, using the Hadley Centre climate model HadGEM2. The model simulations use the set biogeochemical climate forcing of the RCP 4.5 scenario, but the biogeophysical land use change specification is altered over a 100 year simulation. Simulations are run with combinations of no land use change; standard RCP 4.5 land use change; business as usual land use change; and zero agricultural productivity growth. The key effect of no agricultural productivity growth is that more cropland is required to feed the same population, necessitating cropland expansion. The expansion of cropland and consequent deforestation increases the albedo and gives an extensive cooling effect in the northern hemisphere (up to 2°C). Differences in global mean temperature between the zero agricultural productivity growth with business as usual land use change specified run and the standard RCP 4.5 run are -0.2°C by 2040 and -0.7°C by 2100. There is

Mapping Sub-Saharan African Agriculture in High-Resolution Satellite Imagery with Computer Vision & Machine Learning

Science.gov (United States)

Debats, Stephanie Renee

Smallholder farms dominate in many parts of the world, including Sub-Saharan Africa. These systems are characterized by small, heterogeneous, and often indistinct field patterns, requiring a specialized methodology to map agricultural landcover. In this thesis, we developed a benchmark labeled data set of high-resolution satellite imagery of agricultural fields in South Africa. We presented a new approach to mapping agricultural fields, based on efficient extraction of a vast set of simple, highly correlated, and interdependent features, followed by a random forest classifier. The algorithm achieved similar high performance across agricultural types, including spectrally indistinct smallholder fields, and demonstrated the ability to generalize across large geographic areas. In sensitivity analyses, we determined multi-temporal images provided greater performance gains than the addition of multi-spectral bands. We also demonstrated how active learning can be incorporated in the algorithm to create smaller, more efficient training data sets, which reduced computational resources, minimized the need for humans to hand-label data, and boosted performance. We designed a patch-based uncertainty metric to drive the active learning framework, based on the regular grid of a crowdsourcing platform, and demonstrated how subject matter experts can be replaced with fleets of crowdsourcing workers. Our active learning algorithm achieved similar performance as an algorithm trained with randomly selected data, but with 62% less data samples. This thesis furthers the goal of providing accurate agricultural landcover maps, at a scale that is relevant for the dominant smallholder class. Accurate maps are crucial for monitoring and promoting agricultural production. Furthermore, improved agricultural landcover maps will aid a host of other applications, including landcover change assessments, cadastral surveys to strengthen smallholder land rights, and constraints for crop modeling

Investigation the Impact of Exchange Rate Volatility on the Export of Agricultural Products

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M. Jamalipour

2016-10-01

coefficients. Results and Discussion: Main results showed that real exchange rate volatility and export value of selected commodities are Co-integrated. The coefficient estimation of FMOLS and DOLS methods are equal and statically significant; so, these methods aren’t statically different and they showed that real exchange rate volatility has a negative impact on exported value for whole panel. However, the specific coefficient for each commodity showed contradictory behavior in short run and long run; for example real exchange rate fluctuation has a negative and significant impact on all the commodities; but, in short run this variable has a positive and significant impact on exported value. Moreover, based on estimated results it seems that fluctuation in exchange market has a greater impact on more valuable commodities like date. Conclusion: Considering the importance of agricultural product trade and in order to overcome mono-product economy, this study investigated long term and short term relation between export of grape, orange, date and exchange rate volatilities. To this aim, first the index of exchange volatility using generated autoregressive conditional heteroscedasticity (GARCH was calculated. In order to investigate the relation between exchange rate volatilities and export value of agricultural product, unit root test and cointegration test related to panel data were used during years 1971-2013. The results of model estimation showed that exchange rate volatilities in short term and long term have respectively positive and negative effects on the export value of orange, grape and date. In long term, the negative effects of Exchange rate volatilities on high-export-value products are more than its effects on low-export-value products. Based on the estimation results we can conclude that, in short run, exporters are willing to increase their interchange and gain profits of the volatility in exchange market; however, in long run exchange rate fluctuation has

CO/sub 2/ emission and agricultural productivity in southeast asian region: a pooled mean group estimation

International Nuclear Information System (INIS)

Islam, M.; Kazi, M.

2014-01-01

Frequent natural calamities, extreme climatic events and unexpected seasonal changes are the obvious examples of global warming. Carbon emissions by industrial units all over the world are believed to be the major contributor of the global warming that can lead to reduced agricultural productivity. This paper examines the impact of CO emission on agricultural productivity in Southeast Asian countries. It investigates the dynamic relationship between CO emission (along with other control-variables) and agricultural output using panel data set comprising data from Southeast Asian countries. Following the dynamic heterogeneous panel techniques developed by Pesaran and Shin (1999) for estimating the short- run and long-run effects using autoregressive distributed lag (ARDL) model in the error correction form, the study then estimated the empirical model based on pooled mean group (PMG) estimator. The study found that increased CO emission resulted in higher agricultural productivity because of the fact that farmers around the globe quickly adapt to climate change. In addition, use of submersible pump and other capital machineries significantly increased agricultural yield and led to reduced dependency on human capital, while use of chemical fertilizers increased productivity in short-run but had a harmful impact in the long-run. (author)

The impact of German biogas production on European and global agricultural markets, land use and the environment

International Nuclear Information System (INIS)

Britz, Wolfgang; Delzeit, Ruth

2013-01-01

As part of its climate policy, Germany promotes the production of biogas via its so-called Renewable-Energy-Act (EEG). The resulting boost in biogas output went along with a significant increase in production of green maize, the dominant feedstock. Existing studies of the EEG have analysed its impacts on German agriculture without considering market feedback. We thus expand existing quantitative analysis by also considering impacts on European and global agricultural markets, land use and the environment by combining a detailed location model for biogas plants, the Regionalised Location Information System-Maize (ReSi-M2012), with a global Partial Equilibrium model for agriculture, the Common Agricultural Policy Regional Impact (CAPRI) model. Our results indicate that the German biogas production is large enough to have sizeable impacts on global agricultural markets in prices and quantities, causing significant land use change outside of Germany. While profits in the agricultural sector increase, food consumer face higher prices, and subsidies for biogas production are passed on to electricity consumers. The German biogas program, as long as it is almost entirely based on non-waste feedstocks, is probably not a promising avenue towards a GHG-saving renewable energy production, but a rather expensive one. - Highlights: • Recent changes to that program decrease green maize use but increase land demands. • The program could raise EU prices for cereals by 3%. • Agricultural land use expansion outside of the EU estimated at 1 Mio ha

A survey on critical factors influencing agricultural insurance

Directory of Open Access Journals (Sweden)

Ali Valipour

2013-01-01

Full Text Available Agricultural business is a very high-risk job and an increase demand for agricultural products from one side and steady increase in production cost and weather changes, on the other side, have motivated many to use insurance for agricultural products. Insurance plays an important role in influencing crop production and insured satisfaction or farmers. The purpose of this research is to find critical components in agricultural insurance. Based on an exploration of the literature review and interviews, the proposed study of this paper extracts 24 variables and using factor analysis, we select the most important factors, which are grouped in seven categories. The implementation of our factor analysis has revealed uncertainty, moderator, market equilibrium, risky environment, empowering factor, education, training, structural hazards and natural ecosystems as the most important factors influencing agricultural industry.

Ministerial Order concerning radioactive contamination of agricultural products

International Nuclear Information System (INIS)

1987-01-01

The purpose of this Order is to implement at national level Articles 1 and 3 of the Council of the European Communities' Regulation No. 1707/86 of 30th May 1986, as amended by Commission Regulation No. 1762/86 of 5th June 1986 (Official Journal of the European Communities 1986 Nos. L 146 and L 152), on conditions for the import of agricultural products from non-European Community States after the Chernobyl accident [fr

Toward malaysian sustainable agriculture in 21st century

Science.gov (United States)

Khorramnia, K.; Shariff, A. R. M.; Rahim, A. Abdul; Mansor, S.

2014-02-01

Sustainable agriculture should be able to meet various social goals and objectives so that it can be maintained for an indefinite period without significant negative impacts on environment and natural resources. A wide variety of agricultural activities are running in Malaysia. Maintaining high quality of agricultural products with lower environmental impacts through a sustainable economic viability and life satisfaction of farmers and community are important factors helping to meet sustainable agriculture. Human resources are playing key role in directing the community toward sustainable development. The trend of improving the human development index in Malaysia is highest in the East Asia and the Pacific, high human development countries and the world, since 2000. Precision agriculture is providing strong tools to achieve sustainable agriculture. Different types of sensors, positioning and navigation systems, GIS, software and variable rate technology are well known components of precision agriculture. Drones and robots are promising tools that enabling farmers and managers to collect information or perform particular actions in remote areas or tough conditions. According to a survey, forestry and timber, rubber production and oil palm estates are three main agricultural divisions that precision agriculture may improve the productivity in respect to area of cropland/worker. Main factors affecting the adoption of precision agriculture in Malaysia are: a) Political and legal supports, b) Decision support systems and user interfaces c) Experienced research team works d) National educational policy e) Success in commercialization of precision agriculture system.

Toward malaysian sustainable agriculture in 21st century

International Nuclear Information System (INIS)

Khorramnia, K; Shariff, A R M; Rahim, A Abdul; Mansor, S

2014-01-01

Sustainable agriculture should be able to meet various social goals and objectives so that it can be maintained for an indefinite period without significant negative impacts on environment and natural resources. A wide variety of agricultural activities are running in Malaysia. Maintaining high quality of agricultural products with lower environmental impacts through a sustainable economic viability and life satisfaction of farmers and community are important factors helping to meet sustainable agriculture. Human resources are playing key role in directing the community toward sustainable development. The trend of improving the human development index in Malaysia is highest in the East Asia and the Pacific, high human development countries and the world, since 2000. Precision agriculture is providing strong tools to achieve sustainable agriculture. Different types of sensors, positioning and navigation systems, GIS, software and variable rate technology are well known components of precision agriculture. Drones and robots are promising tools that enabling farmers and managers to collect information or perform particular actions in remote areas or tough conditions. According to a survey, forestry and timber, rubber production and oil palm estates are three main agricultural divisions that precision agriculture may improve the productivity in respect to area of cropland/worker. Main factors affecting the adoption of precision agriculture in Malaysia are: a) Political and legal supports, b) Decision support systems and user interfaces c) Experienced research team works d) National educational policy e) Success in commercialization of precision agriculture system

Influence of predictive contamination to agricultural products due to dry and wet processes during an accidental release of radionuclides

International Nuclear Information System (INIS)

Hwang, Won Tae; Kim, Eun Han; Suh, Kyung Suk; Jeong, Hyo Joon; Han, Moon Hee; Lee, Chang Woo

2003-01-01

The influence of predictive contamination to agricultural products due to the wet processes as well as dry processes from radioactive air concentration during a nuclear emergency is comprehensively analyzed. The previous dynamic food chain model DYNACON considering Korean agricultural and environmental conditions, in which the initial input parameter was radionuclide concentrations on the ground, is improved so as to evaluate radioactive contamination to agricultural products from either radioactive air concentrations or radionuclide concentrations on the ground. As for the results, wet deposition is a more dominant mechanism than dry deposition in contamination on the ground. While, the contamination levels of agricultural products are strongly dependent on radionuclide and precipitation when the deposition of radionuclides occurs. It means that the contamination levels of agricultural products are determined from which is the more dominant process between deposition on the ground and interception to agricultural plants

Maize production and land degradation: a Portuguese agriculture field case study

Science.gov (United States)

Ferreira, Carla S. S.; Pato, João V.; Moreira, Pedro M.; Valério, Luís M.; Guilherme, Rosa; Casau, Fernando J.; Santos, Daniela; Keizer, Jacob J.; Ferreira, António J. D.

2016-04-01

While food security is a main challenge faced by human kind, intensive agriculture often leads to soil degradation which then can threaten productivity. Maize is one of the most important crops across the world, with 869 million tons produced worldwide in 2012/2013 (IGC 2015), of which 929.5 thousand tons in Portugal (INE 2014). In Portugal, maize is sown in April/May and harvest occurs generally in October. Conventional maize production requires high inputs of water and fertilizers to achieve higher yields. As Portuguese farmers are typically rather old (on average, 63 years) and typically have a low education level (INE 2014), sustainability of their land management practises is often not a principal concern. This could explain why, in 2009, only 4% of the Portuguese temporary crops were under no-tillage, why only 8% of the farmers performed soil analyses in the previous three years, and why many soils have a low organic matter content (INE 2014). Nonetheless, sustainable land management practices are generally accepted to be the key to reducing agricultural soil degradation, preventing water pollution, and assuring long-term crop production objectives and food security. Sustainable land management should therefore not only be a concern for policy makers but also for farmers, since land degradation will have negative repercussions on the productivity, thus, on their economical income. This paper aims to assess the impact of maize production on soil properties. The study focusses on an 8 ha maize field located in central Portugal, with a Mediterranean climate on a gently sloping terrain (<3%) and with a soil classified as Eutric Fluvisol. On the field, several experiments were carried out with different maize varieties as well as with different fertilizers (solid, liquid and both). Centre pivot irrigation was largely used. Data is available from 2003, and concerns crop yield, fertilization and irrigation practices, as well as soil properties assessed through

The association between chronic conditions and non-agricultural work productivity loss among the middle-aged Chinese population.

Science.gov (United States)

Zhang, Wei; Sun, Huiying; Li, Xin

2018-05-03

To measure the association between different chronic conditions and non-agricultural work productivity loss among the middle-aged Chinese population. We used 2011, 2013 and 2015 data from the China Health and Retirement Longitudinal Study. The study focused on middle-aged respondents who had the potential to work in the non-agricultural sector. Work productivity loss was measured by non-agricultural work participation and number of absent workdays among those conducting non-agricultural work. Seven different chronic conditions were considered. Heart diseases had the strongest association with lower work participation for men and women. Stomach/digestive disease and arthritis/rheumatism were conditions with the largest incremental absent workdays for men and women, respectively. The associations with non-agricultural work productivity loss varied by chronic conditions, outcomes, and sex. The findings will help motivate chronic condition prevention/management programs and set priorities.

Modeling Agricultural Crop Production in China using AVHRR-based Vegetation Health Indices

Science.gov (United States)

Yang, B.; Kogan, F.; Guo, W.; Zhiyuan, P.; Xianfeng, J.

Weather related crop losses have always been a concern for farmers On a wider scale it has always influenced decision of Governments traders and other policy makers for the purpose of balanced food supplies trade and distribution of aid to the nations in need Therefore national policy and decision makers are giving increasing importance to early assessment of crop losses in response to weather fluctuations This presentation emphasizes utility of AVHRR-based Vegetation health index VHI for early warning of drought-related losses of agricultural production in China The VHI is a three-channel index characterizing greenness vigor and temperature of land surface which can be used as proxy for estimation of how healthy and potentially productive could be vegetation China is the largest in the world producer of grain including wheat and rice and cotton In the major agricultural areas China s crop production is very dependent on weather The VHI being a proxy indicator of weather impact on vegetation showed some correlation with productivity of agricultural crops during the critical period of their development The periods of the strongest correlation were investigated and used to build regression models where crop yield deviation from technological trend was accepted as a dependent and VHI as independent variables The models were developed for several major crops including wheat corn and soybeans

Adapting Agricultural Production Systems to Climate Change—What’s the Use of Models?

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Annelie Holzkämper

2017-10-01

Full Text Available Climate change poses a challenge to agricultural production and its impacts vary depending on regional focus and on the type of production system. To avoid production losses and make use of emerging potentials, adaptations in agricultural management will inevitably be required. Adaptation responses can broadly be distinguished into (1 short-term incremental responses that farmers often choose autonomously in response to observed changes and based on local knowledge and experiences, and (2 long-term transformative responses that require strategic planning, and which are usually implemented at a larger spatial scale. Models can be used to support decision making at both response levels; thereby, different features of models prove more or less valuable depending on the type of adaptation response. This paper presents a systematic literature review on the state-of-the-art in modelling for adaptation planning in agricultural production systems, investigating the question of which model types can be distinguished and how these types differ in the way they support decision making in agricultural adaptation planning. Five types of models are distinguished: (1 empirical crop models; (2 regional suitability models; (3 biophysical models; (4 meta-models; and (5 decision models. The potential and limitations of these model types for providing decision-support to short- and long-term adaptation planning are discussed. The risk of maladaptation—adaptation that implies negative consequences either in the long term or in a wider context—is identified as a key challenge of adaptation planning that needs more attention. Maladaptation is not only a risk of decision making in the face of incomplete knowledge of future climate impacts on the agricultural production system; but it can also be a threat if the connectedness of the agroecosystem is not sufficiently acknowledged when management adaptations are implemented. Future research supporting climate change

Construction of the All-region Linkage System for Emergency Management of Agricultural Product Quality and Safety in West China

Institute of Scientific and Technical Information of China (English)

Hua; YU; Yanbin; QI; Yubao; YAN

2013-01-01

Quality and safety of agricultural products are significant for national socioeconomic development,sustainable development,and vital interests of people.To safeguard quality and safety of agricultural products in west China is to safeguard economic safety and ecological safety of the country,public health and social stability,of which an important task is to properly handle emergencies concerning quality and safety of agricultural products.Considering actual conditions of west China,suggestions are given to construct the all-region linkage system for emergency management of agricultural product quality and safety in the local area,enhance the all-region linkage,and improve the linkage efficiency.

49 CFR 1300.5 - Additional publication requirement for agricultural products and fertilizer.

Science.gov (United States)

2010-10-01

... RAIL COMMON CARRIAGE § 1300.5 Additional publication requirement for agricultural products and....C. 75, and all products thereof) and fertilizer, a rail carrier shall publish, make available, and... identification of the changes, the nature of those changes and their effective dates. (c) A rail carrier must...

Pellet production from agricultural raw materials - A systems study

Energy Technology Data Exchange (ETDEWEB)

Nilsson, Daniel; Bernesson, Sven; Hansson, Per-Anders [Department of Energy and Technology, Swedish University of Agricultural Sciences, P.O. Box 7032, SE-75007 Uppsala (Sweden)

2011-01-15

The demand for biofuel pellets has increased considerably in recent years, causing shortage of the traditional raw materials sawdust and wood shavings. In this study, the costs and energy requirements for the production of pellets from agricultural raw materials were analysed. The materials studied were Salix, reed canary grass, hemp, straw, screenings, rape-seed meal, rape cake and distiller's waste. Four production scales were analysed, having an annual output of 80,000, 8000, 800 and 80 tonnes of pellets per year. It was concluded that the raw materials of greatest interest were Salix and reed canary grass. They had competitive raw material costs and acceptable fuel properties and could be mixed with sawdust in existing large-scale pelleting factories. Straw had low production costs but can cause serious ash-related problems and should, as also is the case for screenings, be avoided in small-scale burners. Hemp had high raw material costs and is of less commercial interest, while distiller's waste, rape-seed meal and rape cake had higher alternative values when used as protein feed. The scale of production had a crucial influence on production costs. The machinery was used much more efficiently in large-scale plants, resulting in clear cost savings. Small-scale pelleting, both static and mobile, required cheap raw materials, low labour costs and long utilisation times to be profitable. In most cases, briquetting would be more commercially viable. The energy use in manufacturing pellets from air-dried crops was generally no higher than when moist sawdust was used as the raw material. (author)

Nitrogen, sustainable agriculture and food security. A review

NARCIS (Netherlands)

Spiertz, J.H.J.

2010-01-01

The impact of modern agriculture on natural resources has become a major global concern. Population growth and expanding demand for agricultural products constantly increase the pressure on land and water resources. A major point of concern for many intensively managed agricultural systems with high

Biofortification: High zinc wheat programme – The potential agricultural options for alleviating malnutrition in Pakistan

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Qadir Bux Baloch

2015-07-01

Full Text Available The deficiency of micronutrients (zinc, iron, iodine and vitamin A is persistently afflicting millions of people living across Africa, Southern Americas, Asia and Pakistan. Among these, the zinc deficiency syndrome is occurring by 47.6, 41.3, and 39.2% in pregnant, non-pregnant and children under 5 years, respectively in Pakistan. The reason being that majority of the people subsists on cereal-based diets, i.e., wheat. The commercially grown wheat varieties contain zinc about 25 mg/g, whereas about 40 mg/g zinc is required in daily diet.The potential risk of zinc deficiency could be mitigated through certain interventions i.e., mineral drugs, food supplements, diversity in diets, production of fortified foods, and genetic biofortification of staple food crops. Among these, quantum increase in zinc content in wheat grains through genetic manipulation would be basics to alleviate zinc deficiency in the malnourished communities. The objective of the programme is to enhance the concentration of zinc nutrient from 25 to 40 mg/g in wheat grains through conventional plant breeding techniques.Pakistan Agricultural Research Council, Islamabad in collaboration with Consultative Group on International Agricultural Research (CGIAR and International Maize & Wheat Improvement Center (CIMMYT and HarvestPlus, Pakistan started R&D works to develop biofortified high zinc wheat varieties containing around 40 mg/g in the year 2009. The biofortified wheat crop is developed through conventional plant breeding techniques. The germplasm inherited with high zinc nutrient are crossed with high yielding and adopted to ecological conditions. The varieties are high yielding, and inheriting zinc around 40 mg/g in the grains under both irrigated and rainfed production environments. The Government of Punjab has also given high priority to develop and consume biofortified high zinc wheat in its multi-sectoral Nutrition Strategy Plan 2015, as potential agricultural option to

Transfer of radionuclides into and their removal from agricultural products

Energy Technology Data Exchange (ETDEWEB)

Hisamatsu, Shun-ichi [Akita Univ. (Japan). School of Medicine; Takizawa, Yukio

1996-12-31

Transfer of radionuclides to agricultural products and their removal before ingestion are reviewed briefly. Ingestion of {sup 137}Cs through various food groups were intensively has been studied from 1960s. The results of these studies indicated that cereals were relatively important food groups in Japan, while dairy products were a critical food group in Western countries. However, Westernization of Japanese diet and other factors recently make dairy products more important. In the case of {sup 137}Cs ingestion from the Chernobyl accident, 43% of total {sup 137}Cs intake was ingested through dairy products. The removal of radionuclides from food by washing, preparing and cooking is also discussed. (author)

Influence of radioactive contamination to agricultural products due to dry and wet deposition processes during a nuclear emergency

International Nuclear Information System (INIS)

Hwang, Won Tae; Kim, Eun Han; Suh, Kyung Suk; Han, Moon Hee; Choi, Yong Ho; Lee, Chang Woo

2002-01-01

Combined with deposition model onto the ground of radionuclides, the influence of radioactive contamination to agricultural products was analyzed due to wet deposition as well as dry deposition from radioactive air concentration during a nuclear emergency. The previous dynamic food chain model, in which initial input parameter is only radionuclide concentrations on the ground, was improved for the evaluating of radioactive contamination to agricultural products from either radionuclide concentrations in air or radionuclide concentrations on the ground. As the results, in case of deposition onto the ground, wet deposition was more dominant process than dry deposition. While the contamination levels of agricultural products were dependent on the a variety of factors such as radionuclides and rainfall rate. It means that the contamination levels of agricultural products are determined from which is more dominant process between deposition on the ground and interception onto agricultural plants