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Sample records for hhp-treated wsu wpc

  1. High hydrostatic pressure modification of whey protein concentrate for improved body and texture of lowfat ice cream.

    Science.gov (United States)

    Lim, S-Y; Swanson, B G; Ross, C F; Clark, S

    2008-04-01

    Previous research demonstrated that application of high hydrostatic pressure (HHP), particularly at 300 MPa for 15 min, can enhance foaming properties of whey protein concentrate (WPC). The purpose of this research was to determine the practical impact of HHP-treated WPC on the body and texture of lowfat ice cream. Washington State University (WSU)-WPC was produced by ultrafiltration of fresh separated whey received from the WSU creamery. Commercial whey protein concentrate 35 (WPC 35) powder was reconstituted to equivalent total solids as WSU-WPC (8.23%). Three batches of lowfat ice cream mix were produced to contain WSU-WPC without HHP, WSU-WPC with HHP (300 MPa for 15 min), and WPC 35 without HHP. All lowfat ice cream mixes contained 10% WSU-WPC or WPC 35. Overrun and foam stability of ice cream mixes were determined after whipping for 15 min. Ice creams were produced using standard ice cream ingredients and processing. The hardness of ice creams was determined with a TA-XT2 texture analyzer. Sensory evaluation by balanced reference duo-trio test was carried out using 52 volunteers. The ice cream mix containing HHP-treated WSU-WPC exhibited the greatest overrun and foam stability, confirming the effect of HHP on foaming properties of whey proteins in a complex system. Ice cream containing HHP-treated WSU-WPC exhibited significantly greater hardness than ice cream produced with untreated WSU-WPC or WPC 35. Panelists were able to distinguish between ice cream containing HHP-treated WSU-WPC and ice cream containing untreated WPC 35. Improvements of overrun and foam stability were observed when HHP-treated whey protein was used at a concentration as low as 10% (wt/wt) in ice cream mix. The impact of HHP on the functional properties of whey proteins was more pronounced than the impact on sensory properties.

  2. Short communication: low-fat ice cream flavor not modified by high hydrostatic pressure treatment of whey protein concentrate.

    Science.gov (United States)

    Chauhan, J M; Lim, S-Y; Powers, J R; Ross, C F; Clark, S

    2010-04-01

    The purpose of this study was to examine flavor binding of high hydrostatic pressure (HHP)-treated whey protein concentrate (WPC) in a real food system. Fresh Washington State University (WSU, Pullman) WPC, produced by ultrafiltration of separated Cheddar cheese whey, was treated at 300 MPa for 15 min. Commercial WPC 35 powder was reconstituted to equivalent total solids as WSU WPC (8.23%). Six batches of low-fat ice cream were produced: A) HHP-treated WSU WPC without diacetyl; B) and E) WSU WPC with 2 mg/L of diacetyl added before HHP; C) WSU WPC with 2 mg/L of diacetyl added after HHP; D) untreated WSU WPC with 2 mg/L of diacetyl; and F) untreated commercial WPC 35 with 2 mg/L of diacetyl. The solution of WSU WPC or commercial WPC 35 contributed 10% to the mix formulation. Ice creams were produced by using standard ice cream ingredients and processes. Low-fat ice creams containing HHP-treated WSU WPC and untreated WSU WPC were analyzed using headspace-solid phase microextraction-gas chromatography. Sensory evaluation by balanced reference duo-trio test was carried out using 50 untrained panelists in 2 sessions on 2 different days. The headspace-solid phase microextraction-gas chromatography analysis revealed that ice cream containing HHP-treated WSU WPC had almost 3 times the concentration of diacetyl compared with ice cream containing untreated WSU WPC at d 1 of storage. However, diacetyl was not detected in ice creams after 14 d of storage. Eighty percent of panelists were able to distinguish between low-fat ice creams containing untreated WSU WPC with and without diacetyl, confirming panelists' ability to detect diacetyl. However, panelists were not able to distinguish between low-fat ice creams containing untreated and HHP-treated WSU WPC with diacetyl. These results show that WPC diacetyl-binding properties were not enhanced by 300-MPa HHP treatment for 15 min, indicating that HHP may not be suitable for such applications.

  3. Construction of the WSU Epithermal Neutron Filter

    Energy Technology Data Exchange (ETDEWEB)

    Venhuizen, James Robert; Nigg, David Waler; Tripard, G.

    2002-09-01

    Moderating material has been installed in the original thermal-neutron filter region of the Washington State University (WSU) TRIGA™ type reactor to produce an epithermal-neutron beam. Attention has been focused upon the development of a convenient, local, epithermal-neutron beam facility at WSU for collaborative Idaho National Engineering and Environmental Laboratory (INEEL)/WSU boron neutron capture therapy (BNCT) preclinical research and boronated pharmaceutical screening in cell and animal models. The design of the new facility was performed in a collaborative effort1,2 of WSU and INEEL scientists. This paper summarizes the physical assembly of this filter.

  4. 15th WPC Closes in Success

    Institute of Scientific and Technical Information of China (English)

    1997-01-01

    @@ The 15th World Petroleum Congress (WPC) was held in Beijing on Oct. 12, 1997, more than 4600 participants from 91 countries and regions attended the congress. The 15th WPC had shown a strong desire to achieve sustainable development for the petroleum industry worldwide. The global oil industry,propelled by extensive international cooperation and farreaching technological progress, is expected to enter a new era.

  5. Changes in microbial populations of WPC34 and WPC80 whey protein during long term storage

    Science.gov (United States)

    The use of whey protein (WPC34 and WPC80) as a food ingredient and as a base for making biodegradable products is increasing. The need to alleviate world hunger in arid and semi-arid regions demands that we investigate the behavior of native bacteria in these products, especially during long term st...

  6. Behavior of native microbial populations of WPC-34 and WPC-80 whey protein stored at different temperatures

    Science.gov (United States)

    Whey protein (WPC34 and 80) has been used as food ingredients and as a base for making biodegradable product. However, there is limited information on the behavior of native microflora associated with these products. WPC 34 and WPC80 were obtained from the manufacturer, and were stored at 5, 10, 15,...

  7. 15th WPC - Teamwork of International Petroleum Community

    Institute of Scientific and Technical Information of China (English)

    Zhai Guangming

    1997-01-01

    @@ The 15th World Petroleum Congress (WPC) closed on October 17, 1997, has achieved a great and fruitful success. The main reason is that Mr. D. van der Meer, Mr. Paul Tempest and other WPC officials have made fully supports and efforts from the very beginning to the end.In addition, many companies worldwide made a great contribution to WPC. As secretary-general of Chinese Organizing Committee, I would like to extend cordial thanks to all of them.

  8. Dual morphology (fibres and particles) cellulosic filler for WPC materials

    Energy Technology Data Exchange (ETDEWEB)

    Valente, Marco, E-mail: marco.valente@uniroma1.it; Tirillò, Jacopo; Quitadamo, Alessia, E-mail: alessia.quitadamo@uniroma1.it [University of Rome La Sapienza Dep. of Chemical and Material Engineering (Italy); Santulli, Carlo [University of Camerino, School of Architecture and Design (Italy)

    2016-05-18

    Wood-plastic composites (WPC) were fabricated by using a polyethylene (PE) matrix and filling it with wood flour in the amount of 30 wt.%, and compared with the same composites with further amount of 10 wt.% of cellulosic recycled fibres added. The materials were produced by turbomixing and subsequent moulding under pressure. Mechanical properties of both WPC and WPC with cellulosic recycled fibres were evaluated through mechanical and physical-chemical tests. Tensile tests clarified that a moderate reduction is strength is observed with the bare introduction of wood flour with respect to the neat PE matrix, whilst some recovery is offered by the addition of recycled cellulose fibres. Even more promisingly, the elastic modulus of PE matrix is substantially improved by the addition of wood flour (around 8% on average) and much more so with the further addition of recycled cellulose (around 20% on average). The fracture surfaces from the tensile test were analysed by scanning electron microscope (SEM) indicating a reduction in microporosity as an effect of added cellulose. The water absorption test and the hardness measure (Shore D) were also performed. SEM analysis underlined the weak interface between both wood particle and cellulosic recycled fibres and matrix. The water absorption test showed a higher mass variation for pure WPC than WPC with cellulosic recycled fibres. The hardness measurement showed that the presence of cellulosic recycled fibres improves both superficial hardness of the composite and temperature resistance.

  9. Dual morphology (fibres and particles) cellulosic filler for WPC materials

    Science.gov (United States)

    Valente, Marco; Tirillò, Jacopo; Quitadamo, Alessia; Santulli, Carlo

    2016-05-01

    Wood-plastic composites (WPC) were fabricated by using a polyethylene (PE) matrix and filling it with wood flour in the amount of 30 wt.%, and compared with the same composites with further amount of 10 wt.% of cellulosic recycled fibres added. The materials were produced by turbomixing and subsequent moulding under pressure. Mechanical properties of both WPC and WPC with cellulosic recycled fibres were evaluated through mechanical and physical-chemical tests. Tensile tests clarified that a moderate reduction is strength is observed with the bare introduction of wood flour with respect to the neat PE matrix, whilst some recovery is offered by the addition of recycled cellulose fibres. Even more promisingly, the elastic modulus of PE matrix is substantially improved by the addition of wood flour (around 8% on average) and much more so with the further addition of recycled cellulose (around 20% on average). The fracture surfaces from the tensile test were analysed by scanning electron microscope (SEM) indicating a reduction in microporosity as an effect of added cellulose. The water absorption test and the hardness measure (Shore D) were also performed. SEM analysis underlined the weak interface between both wood particle and cellulosic recycled fibres and matrix. The water absorption test showed a higher mass variation for pure WPC than WPC with cellulosic recycled fibres. The hardness measurement showed that the presence of cellulosic recycled fibres improves both superficial hardness of the composite and temperature resistance.

  10. Rheological and thermal properties of PP-based WPC

    Science.gov (United States)

    Mazzanti, V.; Mollica, F.; El Kissi, N.

    2014-05-01

    Wood Plastic Composite (WPC) has attracted great interest in outdoor building products for the reduced cost and the possibility of using recycled materials. Nevertheless the material shows two problems: the large viscosity due to the presence of high concentrations of filler and the degradation of cellulose during processing The aim of this work was to investigate the rheological and thermal properties of WPC. The material used for the experiments was a commercial PP-based WPC compound, with different concentrations of natural fibers (30, 50, 70% wt.). The thermal properties were studied to check for degradation of natural fibers during the subsequent rheological tests. Analyzing the storage and loss moduli and the complex viscosity curves obtained using a parallel plate rheometer it was possible to observe some features related to the viscoelastic nature of the composite.

  11. Dynamic characteristics of a WPC-comparison of transfer matrix method and FE method

    Institute of Scientific and Technical Information of China (English)

    CHEN Guo-long; NIE Wu

    2003-01-01

    To find the difference in dynamic characteristics between conventional monohull ship and wave penetrating catamaran (WPC), a WPC was taken as an object; its dynamic characteristics were computed by transfer matrix method and finite element method respectively. According to the comparison of the nature frequency results and mode shape results, the fact that FEM method is more suitable to dynamic characteristics analysis of a WPC was pointed out, special features on dynamic characteristics of WPC were given, and some beneficial suggestions are proposed to optimize the strength of a WPC in design period.

  12. Map it @ WSU: Development of a Library Mapping System for Large Academic Libraries

    Directory of Open Access Journals (Sweden)

    Paul Gallagher

    2010-06-01

    Full Text Available The Wayne State Library System launched its library mapping application in February 2010, designed to help locate materials in the five WSU libraries. The system works within the catalog to show the location of materials, as well as provides a web form for use at the reference desk. Developed using PHP and MySQL, it requires only minimal effort to update using a unique call number overlay mechanism. In addition to mapping shelved materials, the system provides information for any of the over three hundred collections held by the WSU Libraries. Patrons can do more than just locate a book on a shelf: they can learn where to locate reserve items, how to access closed collections, or get driving maps to extension center libraries. The article includes a discussion of the technology reviewed and chosen during development, an overview of the system architecture, and lessons learned during development.

  13. DYNAMICYOUNG’S MODULUS MEASUREMENT OF TREATED AND POST-TREATED TROPICAL WOOD POLYMER COMPOSITES (WPC

    Directory of Open Access Journals (Sweden)

    Sinin Hamdan

    2010-02-01

    Full Text Available By means of dynamic mechanical thermal analysis (DMTA, selected tropical wood species, namely Eugenia spp., Artocarpus rigidus, Artocarpus elesticus, Koompassia malaccensis, and Xylopia spp. have been characterized. The woods were treated with sodium meta-periodate to convert them into wood polymer composites (WPC. After two weeks the WPC were chemically treated with phenylhydrazine to convert them into secondary wood polymer composites, also called post-treated WPC (PTWPC. The chemical treatment and post-treatment are successful in improving the mechanical properties of the final product. The storage modulus (E’ was measured using dynamic mechanical thermal analysis (DMTA, and the dynamic Young’s modulus (Ed was calculated using free-free vibrational testing. The results reveal that the elastic properties i.e. stiffness (Ed and storage modulus (E’ of the composite were dependent on the type of wood species. The E’ of WPC and PTWPC were much higher than raw wood, whereas the glass transition temperatures (Tg of WPC and PTWPC were much lower than those of raw wood. Free-free vibration testing provided rapid information about the quality of the composite material, such as the stiffness (Ed of the PTWPC compared to the respective WPC and raw woods. The WPC and PTWPC were characterized using Fourier transform infrared (FTIR spectroscopy and scanning electron microscopy (SEM. FTIR analysis indicated the absorption band of raw wood at 1635 cm-1 due to carbonyl stretching, whereas WPC and PTWPC showed increased absorption bands near 1718 cm-1 and 1604 cm-1, respectively.

  14. Moisture sorption, biological durability, and mechanical performance of WPC containing modified wood and polylactates

    Directory of Open Access Journals (Sweden)

    B. Kristoffer Segerholm

    2012-11-01

    Full Text Available Biological durability is an important feature for wood-plastic composites (WPC intended for outdoor applications. One route to achieving WPC products with increased biological durability is to use wood preservative agents in the formulation of the WPC. Another option could be to use a chemically modified wood component that already exhibits increased resistance to biological degradation. There is also a need to use biobased thermoplastics made from renewable resources, which would decrease the dependency on petrochemically-produced thermoplastics in the future. The objective of this study was to examine moisture sorption properties, biological durability, and mechanical performance of injection-molded WPC samples based on acetylated or thermally modified wood components and a polylactate matrix. The biological durability was evaluated in a terrestrial microcosm (TMC test according to ENV 807, followed by mechanical evaluation in a center point bending test. The moisture sorption properties were investigated via both water soaking and exposure in a high-humidity climate. Low or negligible mass losses were observed in the TMC test for all WPC samples. However, the mechanical evaluation after exposure in the TMC test showed 35-40% losses in both strength and stiffness for the WPC containing an unmodified wood component.

  15. Translational repression of the cpw-wpc gene family in the malaria parasite Plasmodium

    KAUST Repository

    Rao, Pavitra N.

    2016-06-14

    The technical challenges of working with the sexual stages of the malaria parasite Plasmodium have hindered the characterization of sexual stage antigens in the quest for a successful malaria transmission-blocking vaccine. One such predicted and largely uncharacterized group of sexual stage candidate antigens is the CPW-WPC family of proteins. CPW-WPC proteins are named for a characteristic domain that contains two conserved motifs, CPxxW and WPC. Conserved across Apicomplexa, this family is also present earlier in the Alveolata in the free-living, non-parasitophorous, photosynthetic chromerids, Chromera and Vitrella. In P. falciparum and P. berghei blood stage parasites the transcripts of all nine cpw-wpc genes have been detected in gametocytes. RNA immunoprecipitation followed by reverse transcriptase-PCR reveals all P. berghei cpw-wpc transcripts to be bound by the translational repressors DOZI and CITH, and thus are likely under translational control prior to transmission from the rodent host to the mosquito vector in P. berghei. The GFP tagging of two endogenous P. berghei genes confirmed translational silencing in the gametocyte and translation in ookinetes. Establishing a luciferase transgene assay we show that the 3′ untranslated region of PF3D7_1331400 controls protein expression of this reporter in P. falciparum gametocytes. Our analyses suggest that cpw-wpc genes are translationally silenced in gametocytes across Plasmodium spp. and activated during ookinete formation and thus may have a role in transmission to the mosquito.

  16. 32 CFR Appendix D to Part 323 - Word Processing Center (WPC) Safeguards

    Science.gov (United States)

    2010-07-01

    ... DEFENSE (CONTINUED) PRIVACY PROGRAM DEFENSE LOGISTICS AGENCY PRIVACY PROGRAM Pt. 323, App. D Appendix D to... authorization. c. Using only certain tapes or diskettes to process and store personal data. d. Using continuous... for the WPC retention of media used to store and process personal data. 6. Returning the media to the...

  17. The effect of different emulsifiers on the eggless cake properties containing WPC.

    Science.gov (United States)

    Khalilian Movahhed, Mohammad; Mohebbi, Mohebbat; Koocheki, Arash; Milani, Elnaz

    2016-11-01

    The possibility of complete replacement of egg proteins with whey protein concentrate (WPC) and improvement in quality by different emulsifiers was evaluated. Three emulsifiers, including polyglycerol ester (PGE), distilled mono glyceride (DMG) and lecithin were used to bake eggless cakes, containing 8% (w/w) WPC. The response surface analysis was applied to study the effect of emulsifiers on the eggless cake properties. The emulsifiers, individually and interactively, improved the properties of the eggless cakes significantly. The PGE and DMG decreased the batter density, however lecithin increased it. All emulsifiers increased the porosity and volume of the eggless cakes, but decreased the hardness and gumminess of crumb and improved the sensory acceptance. The indices used for optimization of formulation were water activity, moisture content, hardness, gumminess, volume, porosity and total acceptance. The optimum quality of the eggless cake can be achieved from a combination of 0.5 PGE, 0.25 DMG and 0.5% lecithin. The experimental and predicted responses of the optimized eggless cake had a good resemblance.

  18. Innovative use of wood-plastic-composites (WPC) as a core material in the sandwich injection molding process

    Science.gov (United States)

    Moritzer, Elmar; Martin, Yannick

    2016-03-01

    The demand for materials based on renewable raw materials has risen steadily in recent years. With society's increasing interest for climate protection and sustainability, natural-based materials such as wood-plastic-composites (WPC) have gained market share thanks to their positive reputation. Due to advantages over unreinforced plastics such as cost reduction and weight savings it is possible to use WPC in a wide area of application. Additionally, an increase in mechanical properties such as rigidity and strength is achieved by the fibers compared to unreinforced polymers. The combination of plastic and wood combines the positive properties of both components in an innovative material. Despite the many positive properties of wood-plastic-composite, there are also negative characteristics that prevent the use of WPC in many product areas, such as automotive interiors. In particular, increased water intake, which may result in swelling of near-surface particles, increased odor emissions, poor surface textures and distortion of the components are unacceptable for many applications. The sandwich injection molding process can improve this situation by eliminating the negative properties of WPC by enclosing it with a pure polymer. In this case, a layered structure of skin and core material is produced, wherein the core component is completely enclosed by the skin component. The suitability of WPC as the core component in the sandwich injection molding has not yet been investigated. In this study the possibilities and limitations of the use of WPC are presented. The consideration of different fiber types, fiber contents, skin materials and its effect on the filling behavior are the focus of the presented analysis.

  19. Rituximab, Cyclophosphamide, Dexamethasone (RCD) regimen induces cure in WSU-WM xenograft model and a partial remission in previously treated Waldenstrom's macroglobulinemia patient.

    Science.gov (United States)

    Mohammad, Ramzi M; Aboukameel, Amro; Nabha, Sanaa; Ibrahim, Dina; Al-Katib, Ayad

    2002-08-01

    Waldenstrom's macroglobulinemia (WM) is an uncommon lymphoproliferative disease which remains incurable with current treatment protocols. We have previously established a permanent WM cell line, WSU-WM, which grows as a xenograft in severe combined immune deficient (SCID) mice. In this study, we investigated the antitumor effects of Rituximab (RTX), Cyclophosphamide (CTX), Dexamethasone (DEX) [RCD]-Regimen in vivo WSU-WM SCID xenograft and in a patient with WM. For the pre-clinical efficacy study, WSU-WM-bearing SCID mice were randomly assigned to receive RTX (150 mg/kg/inj, i.v., QDX5), CTX (90 mg/kg/inj, s.c. QDX5) as single agents or diluent. The combination group received RTX at 150 mg/kg/inj, QDX5; CTX at 150 mg/kg/inj, QODX3 and DEX at 1.0 mg/kg/inj, i.v., QDX5. Tumor growth inhibition (T/C), tumor growth delay (T - C), and log10 kill (net) for RTX and CTX were 24.5%, 37 days, 5.52 and 88%, 0.0 days, 0.0log10 kill, respectively. No cures were observed with either agent; however, all mice (6/6, with bilateral tumors) were cured when treated with RCD-regimen. A 57-year-old patient with relapsed WM was treated with the RCD-regimen and showed an excellent partial remission for seven months. The patient tolerated the treatment very well, the hemoglobin improved dramatically, platelets remained stable, the IgM level normalized and there was only minimal involvement of bone marrow. Based on these results, the RCD regimen is effective against WM and its activity should be further evaluated in clinical trials.

  20. Determination of Effective Criteria for location Selection of WPC Plants from agricultural residues in Iran by AHP Technique

    Directory of Open Access Journals (Sweden)

    hasan alizadeh

    2017-02-01

    Full Text Available This study was aimed at determining the effective criteria for location selection of WPC Plants from agricultural residues in Iran. For this purpose, after review and studies papers and books, Six criteria" products and materials, regulations, technical and human, economic, infrastructure and environmental and also 30 sub-criteria were identified. The priority rates of these criteria and sub-criteria were evaluated by AHP technique. The results indicated that among 30 effective sub-criteria in location selection of the WPC plants from agricultural residues, amount of wastes supply (0.087, continuity of wastes supply, cost of wastes supply, amount of sales and export, granted facilities and less Hazards for the environment and forest had the highest priorities, which were rated as 0.071, 0.067, 0.065, 0.064 and 0.062 respectively.

  1. Some exploitation properties of wood plastic composites (WPC), based on high density polyethylene and timber industry waste

    OpenAIRE

    janis kajaks

    2015-01-01

    Abstract: In this study, the influence of wood fiber content (40, 50 and 60 wt.%) and coupling agent concentration (3 and 5 wt.%) on the mechanical properties of wood-plastic composites (WPCs) was investigated. Two types of plastic (high-density-polyethylene (HDPE) and recycled high-density-polyethylene (rHDPE)) were used as polymer matrices for preparing WPC. As reinforcement, prior grinded (fiber length < 0.5 mm) coniferous wood shavings were utilized. Overall trend showed, that by addin...

  2. 聚丙烯基木塑复合材料的吸水性能及其影响%Water Absorption and Effect of PP/WPC

    Institute of Scientific and Technical Information of China (English)

    蔡培鑫; 吕群; 梁梦杰; 宋艳江

    2012-01-01

    用挤出成型法制备了聚丙烯(PP)基木塑复合材料(WPC),研究了浸水时间、相容剂(马来酸酐接枝聚丙烯)、硅烷偶联剂等对WPC吸水率的影响,并研究了WPC吸水后对弯曲强度、吸水膨胀率和氧化诱导时间(OIT)的影响.结果表明,随着WPC浸水时间增加,初期WPC的吸水率增加较快,浸水约30 d以后,WPC的吸水率达到饱和而不再增加;加入硅烷偶联剂和相容剂都可以降低WPC的吸水率,但加入硅烷偶联剂只能降低WPC的初期吸水率,而加入相容剂既可降低WPC的初期吸水率,也可以降低其饱和吸水率;随着吸水率增加,WPC的弯曲强度降低,当WPC吸水饱和后,WPC的弯曲强度也趋于稳定;加入硅烷偶联剂和相容剂都能提高WPC的强度,但相容剂提高强度的幅度大于硅烷偶联剂;随着浸水时间增加,WPC的OIT逐渐减小.%Polypropylene ( PP)/wood flour composites (WPC) were prepared by extrusion. The influ ence of immersion time, the compatibilizer (maleated polypropylene) and silane coupling agent on water ab sorption of WPC was studied. The effect of the water absorption on flexural strength, expansion of water ab sorption and the oxidation induction time ( OIT) was also studied. The results showed that with increasing immersion time, the water absorption of WPC increased rapidly within the first 30 days and stopped increasing thereafter. Both the silane coupling agent and the compatibilizer reduced the water absorption of WPC, how ever, the silane coupling agent only reduced the initial absorption percentage, while the compatibilizer re duced the initial absorption percentage, as well as the saturated absorption percentage. The flexural strength of WPC reduced rapidly with increasing the absorption percentage and then tended to become stable after the WPC saturated with water. Both the silane coupling agent and the compatibilizer could improve the strength of WPC, while the compatibilizer can achieve the

  3. Some exploitation properties of wood plastic composites (WPC, based on high density polyethylene and timber industry waste

    Directory of Open Access Journals (Sweden)

    janis kajaks

    2015-09-01

    Full Text Available Abstract: In this study, the influence of wood fiber content (40, 50 and 60 wt.% and coupling agent concentration (3 and 5 wt.% on the mechanical properties of wood-plastic composites (WPCs was investigated. Two types of plastic (high-density-polyethylene (HDPE and recycled high-density-polyethylene (rHDPE were used as polymer matrices for preparing WPC. As reinforcement, prior grinded (fiber length < 0.5 mm coniferous wood shavings were utilized. Overall trend showed, that by adding a wood fiber, flexural properties and microhardness of the composites significantly were enhanced. However, impact strength, water resistance, and fluidity of polymer melts decreased with increase in fiber content. The virgin HDPE-based composites as well as recycled HDPE-based composites, reinforced with fibers from coniferous wood, showed good mechanical properties. Based on the findings in this work, it appears that WPCs based on virgin HDPE, as well as on recycled HDPE, can be used to manufacture value-added panels. Optimal content of wood fibres were 50-60 wt.%.DOI: http://dx.doi.org/10.5755/j01.ms.21.3.7283

  4. 光稳定剂对木粉/回收聚乙烯复合材料老化性能的影响%Effects of Photo Stabilizers on Aging Properties of WPC

    Institute of Scientific and Technical Information of China (English)

    邓云; 盛清泉

    2016-01-01

    The effect of commonly used photo stabilizers on ageing resistance of wood plastic composites were investigated by analyzing the properties of WPC before and after accelerated weathering with added 6 different photo stabilizers. The results showed that photo stabilizers could effectively increase the ageing resistance ability of WPC, and reduce the mechanical properties during the aging process. The effect of different photo stabilizers on the de-crease of WPC modulus of rupture have obvious difference during the aging process, hindered amine and benzophe-none have greater effect than azimino-benzene. The effect of different photo stabilizers on the increase of water ab-sorption rate of WPC also have significant difference during the aging process, the best was hindered amine, fol-lowed by benzophenon, and the worst was azimino-benzene. The effect of different photo stabilizers on the change of chromatic aberration showed no obvious differences.%选用了6种光稳定剂,通过分析老化前后添加不同光稳定剂的木塑复合材料性能变化,考察了常用光稳定剂品种对于木塑复合材料抗老化性能的影响.结果表明:光稳定剂能够有效增加WPC的抗老化能力,减少老化过程导致的力学性能下降;光稳定剂品种对于老化过程WPC静曲强度下降的影响有明显差异,位阻胺类与二苯甲酮类优于苯并三唑类;光稳定剂品种对于老化过程WPC吸水率的增加有明显差异,位阻胺类最优,二苯甲酮类次之,苯并三唑类最差;光稳定剂品种对于老化前后WPC色差的影响没有明显差别.

  5. 偶联剂对木塑复合材料拉伸性能与热膨胀性能的影响%Effect of Coupling Agent on Tensile and Thermal Expansion Properties of WPC

    Institute of Scientific and Technical Information of China (English)

    黄润州; 吴清林; 张洋

    2011-01-01

    以高密度聚乙烯( HDPE 6761)为基体,松木(Pine)粉为增强材料,以MAPE(EpoleneG2608)和MAPP(ExxelorVA 1840)为偶联剂采用注塑法制备WPC,测定了不同配比WPC的热膨胀性能与拉伸性能,结果表明:在没有加入MAPE只加入木粉的情况下,WPC的拉伸强度较没有加入任何助剂的HDPE有所下降;偶联剂的加入量按不同配比加入对拉伸模量影响不大;对WPC热膨胀系数主要的影响因素应该是木粉的加入量及塑料基体的种类.%Through injection molding, WPCS were prepared by using HDPE (HDPE 6761) as matrix, pine powder as reinforcer, and MAPE (EpoleneG2608) and MAPP (ExxelorVA1840) and their combinations as coupling agents. And then the thermal and tensile properties of the WPC with different material proportions were measured. Experiment results showed that without addition of modifiers, tensile strength of the composites was lower than that of virgin HDPE. Tensile modulus was not sensitive to content of coupling agent LTEC change of various composites was primarily caused by the matrix and filler content.

  6. High hydrostatic pressure modification of whey protein concentrate for improved functional properties.

    Science.gov (United States)

    Lim, S-Y; Swanson, B G; Clark, S

    2008-04-01

    Whey protein concentrate (WPC) has many applications in the food industry. Previous research demonstrated that treatment of whey proteins with high hydrostatic pressure (HHP) can enhance solubility and foaming properties of whey proteins. The objective of this study was to use HHP to improve functional properties of fresh WPC, compared with functional properties of reconstituted commercial whey protein concentrate 35 (WPC 35) powder. Fluid whey was ultrafiltered to concentrate proteins and reconstituted to equivalent total solids (8.23%) as reconstituted commercial WPC 35 powder. Solutions of WPC were treated with 300 and 400 MPa (0- and 15-min holding time) and 600 MPa (0-min holding time) pressure. After HHP, the solubility of the WPC was determined at both pH 4.6 and 7.0 using UDY and BioRad protein assay methods. Overrun and foam stability were determined after protein dispersions were whipped for 15 min. The protein solubility was greater at pH 7.0 than at pH 4.6, but there were no significant differences at different HHP treatment conditions. The maintenance of protein solubility after HHP indicates that HHP-treated WPC might be appropriate for applications to food systems. Untreated WPC exhibited the smallest overrun percentage, whereas the largest percentage for overrun and foam stability was obtained for WPC treated at 300 MPa for 15 min. Additionally, HHP-WPC treated at 300 MPa for 15 min acquired larger overrun than commercial WPC 35. The HHP treatment of 300 MPa for 0 min did not improve foam stability of WPC. However, WPC treated at 300 or 400 MPa for 15 min and 600 MPa for 0 min exhibited significantly greater foam stability than commercial WPC 35. The HHP treatment was beneficial to enhance overrun and foam stability of WPC, showing promise for ice cream and whipping cream applications.

  7. Influence of Quality Characteristics of Fermentated Yoghurts with WPC-34%乳清蛋白对羊、牛混合乳粉发酵乳品质的影响

    Institute of Scientific and Technical Information of China (English)

    姚旻晶; 汪之颖; 罗永康

    2013-01-01

    本试验研究了不同比例羊奶粉、脱脂牛乳粉及浓缩乳清蛋白WPC-34代替部分混合奶粉生产酸乳,对酸乳发酵品质特性的影响,测定了pH值、滴定酸度、黏度和持水性,并做了感官评价.结果表明,用脱脂牛乳粉和羊奶粉按不同比例制作酸乳时(乳固形物恒定为13%),随着羊奶粉比例的增加,凝块变软,黏度降低,而pH值和滴定酸度变化不明显,在羊奶粉比例小于70%时感官评价分数降低不明显,然而当大于70%时感官评价有明显的下降趋势.当使用WPC-34替代混合乳粉(固形物含量为13%)发酵酸乳时,在替代率为10%~40%时滴定酸度、黏度、持水性均出现了先上升后下降的趋势,各项指标均在替代率为20%时达到最好.%This paper studies the best proportion with the goat milk powder and skim milk powder (SMP) in the set yoghurt. The effect of quality characteristics on yoghurts with WPC-34 was investigated during fermentation, including pH, acidity, viscosity , water-holding capacity and sensory evaluation. The results are as follows: Fermented yoghurt with goat milk powder and skim milk powder (maintaining the final total solids concentration of 13%), the yoghurt exhibits a lower viscosity as increasing goat powder. There was no remarkable influence on pH and acidity. When the goat milk powder's proportion is less than 70%, the scores of sensory evaluation decreased slow, however, when more than 70%, the scores has the obvious trend of decline. The use of WPC-34 as partial substitutes for blends of goat milk powder-SMP in yoghurt manufacture (maintaining the final total solids concentration of 13%), when the ratio of substitution is between 10%~40%, yoghurt exhibits increased first and then decreased at acidity, viscosity, water-holding capacity .All the indicators are the best in the alternative rate of 20%.

  8. WPC's Short Range Forecast Coded Bulletin

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — Short Range Forecast Coded Bulletin. The Short Range Forecast Coded Bulletin describes the expected locations of high and low pressure centers, surface frontal...

  9. Effect on thermal stability and dynamic thermo-mechanical properties of WPC before and after wood lfour heat treatment%炭化处理木粉对WPC热稳定性及动态热机械性能的影响

    Institute of Scientific and Technical Information of China (English)

    徐开蒙; 鲁捷; 陈勇军; 涂登云; 陈太安

    2016-01-01

    The thermal stability and dynamic thermo-mechanical properties of WPC made from normal and heat treated woodflour were studied by VST, TG and DMA. The results showed that there were effective improvements on the three properties. The softening temperature of WPC were elevated by 5.90%、6.00% and 6.56% corresponding to 40, 60 and 80 mesh woodflour. At the same range of size, thefirst and second thermal degradation maximum temperature were delayed by 5.54℃ and 3.88℃, the storage modulus was increased from 3507 MPa to 5716 MPa and interfacial adhesion were improved as well.%采用VST、TG和DMA对比研究了杨木粉在200℃高温炭化前后对WPC的热稳定性和动态热机械性能的影响。结果表明:炭化处理后的木粉对WPC的维卡软化点、热解稳定性和动态热机械性能均得以提升,40目、60目和80目木粉所对应WPC的维卡软化温度分别增加了5.90%、6.00%和6.56%;同一木粉粒径下,WPC的第一、二热降解温度最大峰值分别比未处理前的样品升高5.54℃和3.88℃,WPC的储能模量也从3507MPa显著提高至5716MPa,且界面结合能力也相应提升。

  10. Herbicide Orange Monitoring Program. Addendum 1

    Science.gov (United States)

    1985-05-01

    LIVER) ND-10 WSU 17 MOANA ND-4 WSU S1 SHEEIPHEAD ND-1 WSU 22 HALALU ND-2 WSU 20 DRACULA ND-3 WSU 31 MOANA ND-2 WSU S23 MOANA ND-I WSU 34 TRIGGER FISH...MUSCLE) ND-i WSU 13 BLUE ULUA (LIVER) ND-3 WSU 13 BLUE ULUA (FAT) ND-18 WSU 7 PARROT FISH (MUSCLE) NO-3 WSU 7 PARROT FISH (LIVER) ND-3 WSU 8 DRACULA ND...HINALAYA (LIVER) ND-146 WSU 18 MOANA KALI (MUSCLE) N4D-10 WSU 18 MOANA KALI (LIVER) NR WSU 30 PALANI (MUSCLE) ND-i WSU 30 PALANI (LIVER) ND-3 WSU 27 DRACULA

  11. Microparticulación de proteínas a partir de concentrados proteicos: WPC-60

    OpenAIRE

    Coto García, Alejandro

    2014-01-01

    El suero lácteo es un subproducto líquido procedente de la elaboración de los quesos. Dada su alta carga orgánica, se considera uno de los contaminantes más severos que existen dentro del sector lácteo. Este hecho junto con su alto valor biológico y nutricional, debido a su alto contenido en proteínas ricas en aminoácidos esenciales, justifica la necesidad de su explotación. Uno de los aprovechamientos del suero lácteo es la fabricación de WPCs (Whey protein concentrates), los cuales son a...

  12. Influence of static and cyclic climate condition on bending properties of wood plastic composites (WPC

    Directory of Open Access Journals (Sweden)

    2010-06-01

    Full Text Available Wood and natural fiber reinforced plastic composites are established for several fields like decking, transportation and automotive applications. In the last decade, extensive researches were conducted to improve the mechanical properties, such as incorporating additives like maleic anhydride grafted polypropylene (MAH-PP. The major challenge is to keep the properties in face of the environmental influence the parts are exposed to. Therefore it’s necessary to find the hardest impact factor concerning the mechanical properties. Water absorption (static and cyclic of the composites was examined at two different temperatures (23, 50°C. A correlation between duration, kind of conditioning, temperature and modification was established. The results indicate that the coupling agent MAH-PP improved significantly the water resistance of the wood plastic composites under climatic conditions and higher temperature accelerated the rate of water absorption of the composites. The decrease of mechanical properties related to cyclic conditions is partially reversible and therefore the cyclic exposition shows less effects compared to static conditions.

  13. WSU-IR at TREC 2015 Clinical Decision Support Track: Joint Weighting of Explicit and Latent Medical Query Concepts from Diverse Sources

    Science.gov (United States)

    2015-11-20

    presents with persistent fever for the past week. The parents report a spike at 104◦F. The parents brought the child to the emergency room when they...the case of narrative queries, the queries were modified slightly to increase the recall in Google search. Only healthcare-related concepts that are...after intravenous immunoglobulin therapy with incomplete kawasaki disease: Case report and literature review . Case Reports in Ophthalmological Medicine

  14. The use of image analysis in evaluation of the fibers orientation in Wood-polymer composites (WPC)

    Science.gov (United States)

    Bednarz, Arkadiusz; Frącz, Wiesław; Janowski, Grzegorz

    2016-12-01

    In this paper a novel way of a digital analysis of fibers orientation with a five-step algorithmwas presented. In the study, a molded piece with a dumbbell shape prepared from wood-polymer composite was used. The injection molding process was examined in experimental and numerical way. Based on the developed mathematical algorithm, a significant compliance of fiber orientation in different areas of the molded piece was obtained. The main aim of thisworkwas fiber orientation analysis of wood-polymer composites. An additional goal of thiswork was the comparison of the results reached in numerical analysis with results obtained from an experiment. The results of this research were important for the scientific and also from the practical point of view. In future works the prepared algorithm could be used to reach optimal parameters of the injection molding process.

  15. China Encourages Foreign Companies for Oil and Gas Development--WPC Asia Regional Meeting focuses on Technology and Cooperation

    Institute of Scientific and Technical Information of China (English)

    2001-01-01

    @@ The Chinese government has formulated a series of preferential policies to encourage foreign companies to participate in development of oil and gas resources in the western part of the country, Chinese Minister of State Development and Planning Commission, Zeng Peiyan said at an international meeting recently held in Shanghai.

  16. 相容剂对PE基木塑挂墙板性能的影响%Effects of Compatilizer on the Properties of WPC Siding

    Institute of Scientific and Technical Information of China (English)

    吴俊杰; 肖兴; 陈灿成

    2014-01-01

    以木粉和废HDPE为主要原料,用挤出成型的方法制备PE基木塑挂墙板,试验研究了相容剂种类、相容剂加入量对木塑挂墙板性能的影响,通过性能测试和断面SEM分析,结果表明:添加相容剂M603的木塑挂墙板性能最好;MAPE加入量增加,弯曲强度和落锤冲击高度增加,吸水率降低,MAPE加入量8%~10%比较合适.

  17. Mejoramiento de las propiedades de tensión en WPC de LDPE: HIPS/fibra natural mediante entrecruzamiento con DCP

    Directory of Open Access Journals (Sweden)

    Arnoldo Emilio Delgado Tobón

    2014-06-01

    Full Text Available Fibra de Retamo Liso (telinemonspessulana fue mezclada en una matriz polimérica formada por: polietileno de baja densidad (LDPE y poliestireno de alto impacto (HIPS en relación 70:30 respectivamente. La fibra natural fue sometida a reducción de tamaño entre 1700 y 850 µm; se le realizó tratamiento superficial de mercerización; el contenido de humedad fue 0,17%. El análisis termo gravimétrico (TGA muestra que la fibra tratada tiene estabilidad de 200,53 °C. La elaboración del compuesto se realizó en mezclador interno y la técnica de obtención de las probetas fue mediante moldeo por compresión. Se evaluó el efecto del agente entrecruzante peróxido de dicumilo (DCP en compuestos con varios porcentajes de fibra: 0; 10; 25; 50 phr. La adición de DCP (1 phr en los compuestos, mejora significativamente las propiedades de tensión con respecto a similares concentraciones de fibra; sin embargo, esta diferencia en los valores de las propiedades disminuye progresivamente cuando la cantidad de fibra se aproxima a 50 phr. El aumento en la concentración de fibra afecta negativamente las propiedades de tensión, con excepción del Módulo de Elasticidad y la Resistencia a la Fluencia. La causa principal es originada por la baja adhesión interfacial fibra natural-matriz polimérica, claramente evidenciada en las imágenes SEM.

  18. Effects of high hydrostatic pressure on microflora and some quality attributes of grape juice

    Science.gov (United States)

    Mert, Mecnun; Buzrul, Sencer; Alpas, Hami

    2013-03-01

    Red and white grape juices were treated with high hydrostatic pressure (HHP) at three different pressures, temperature and time values to investigate the effects of HHP on natural microflora and some quality attributes of the juices. Increased pressure, temperature and time showed significant effect on the microbial reduction and no microbial growth were observed in HHP-treated grape juices up to 90 days. HHP had little or no effect on pH and color of the juices. Although 5-hydroxymethylfurfural (HMF) formation was observed in heat pasteurized samples, no HMF was detected in HHP-treated juices. This study demonstrated that HHP could be used as an alternative to heat treatment.

  19. Effects of Pressure, Temperature, Treatment Time, and Storage on Rheological, Textural, and Structural Properties of Heat-Induced Chickpea Gels

    Science.gov (United States)

    Alvarez, María Dolores; Fuentes, Raúl; Canet, Wenceslao

    2015-01-01

    Pressure-induced gelatinization of chickpea flour (CF) was studied in combination with subsequent temperature-induced gelatinization. CF slurries (with 1:5 flour-to-water ratio) and CF in powder form were treated with high hydrostatic pressure (HHP), temperature (T), and treatment time (t) at three levels (200, 400, 600 MPa; 10, 25, 50 °C; 5, 15, 25 min). In order to investigate the effect of storage (S), half of the HHP-treated CF slurries were immediately analyzed for changes in oscillatory rheological properties under isothermal heating at 75 °C for 15 min followed by cooling to 25 °C. The other half of the HHP-treated CF slurries were refrigerated (at 4 °C) for one week and subsequently analyzed for changes in oscillatory properties under the same heating conditions as the unrefrigerated samples. HHP-treated CF in powder form was analyzed for changes in textural properties of heat-induced CF gels under isothermal heating at 90 °C for 5 min and subsequent cooling to 25 °C. Structural changes during gelatinization were investigated using microscopy. Pressure had a more significant effect on rheological and textural properties, followed by T and treatment t (in that order). Gel aging in HHP-treated CF slurries during storage was supported by rheological measurements. PMID:28231191

  20. Effects of Pressure, Temperature, Treatment Time, and Storage on Rheological, Textural, and Structural Properties of Heat-Induced Chickpea Gels

    Directory of Open Access Journals (Sweden)

    María Dolores Alvarez

    2015-04-01

    Full Text Available Pressure-induced gelatinization of chickpea flour (CF was studied in combination with subsequent temperature-induced gelatinization. CF slurries (with 1:5 flour-to-water ratio and CF in powder form were treated with high hydrostatic pressure (HHP, temperature (T, and treatment time (t at three levels (200, 400, 600 MPa; 10, 25, 50 °C; 5, 15, 25 min. In order to investigate the effect of storage (S, half of the HHP-treated CF slurries were immediately analyzed for changes in oscillatory rheological properties under isothermal heating at 75 °C for 15 min followed by cooling to 25 °C. The other half of the HHP-treated CF slurries were refrigerated (at 4 °C for one week and subsequently analyzed for changes in oscillatory properties under the same heating conditions as the unrefrigerated samples. HHP-treated CF in powder form was analyzed for changes in textural properties of heat-induced CF gels under isothermal heating at 90 °C for 5 min and subsequent cooling to 25 °C. Structural changes during gelatinization were investigated using microscopy. Pressure had a more significant effect on rheological and textural properties, followed by T and treatment t (in that order. Gel aging in HHP-treated CF slurries during storage was supported by rheological measurements.

  1. Whey protein concentrate market enhancement. Final report

    Energy Technology Data Exchange (ETDEWEB)

    Hudson, L.

    1982-09-01

    Whey protein concentrate (WPC) was studied to see whether or not there was sufficient depth in the marketplace to accommodate increased WPC production in the event more whey was converted into alcohol. It was concluded that the current market for WPC is still immature and ample room exists in the marketplace to produce and dispose of WPC. In addition, WPC literature was reviewed so as to evaluate the current state of the art producing WPC. Considerable evidence suggests that more product formulation work is needed to move WPC into the general marketplace. Concurrent to the market and ltierature study WPC was incorporated into select categories of foods where finished goods were enhanced by having WPC incorporated in their formulations. Formulations were produced to demonstrate the fact that products such as ice cream, breedings and batters for fish sticks, and orange juice can be enhanced by using WPC.

  2. Catching the Historical Opportunity and Accelerating the Industry Development of WPC%抓住历史机遇,加速木塑复合材料产业的发展

    Institute of Scientific and Technical Information of China (English)

    廖建平

    2003-01-01

    @@ 党的十六大指出,我国人民生活总体上达到了小康水平,本世纪头二十年,要集中力量,全面建设惠及十几亿人口的小康社会,要紧紧抓住这一大有作为的重要战略机遇期.

  3. Effect of MAPE Contents on Impact Strength of WPC Based on PE%MAPE含量对PE木塑复合材料冲击强度的影响

    Institute of Scientific and Technical Information of China (English)

    张清锋; 吕群; 蔡培鑫; 来国桥

    2010-01-01

    以高密度聚乙烯(PE-HD)和马来酸酐接枝聚乙烯(MAPE)共混物为塑料基体,以木粉(WF)为填料,采用压制成型法制备了木塑复合材料.研究了MAPE含量对塑料基体和木塑复合材料冲击强度的影响.结果表明,MAPE含量对MAPE/PE-HD塑料基体和木塑复合材料的冲击强度影响显著;保持MAPE和PE-HD的总含量不变时,当木粉含量为30%时,木塑复合材料的冲击强度随MAPE含量的增加而逐渐减小;当木粉含量为70%时,木塑复合材料的冲击强度随MAPE含量的增加而逐渐增大.

  4. 塑料基体中MAPE/HDPE比例对木塑复合材料力学性能的影响%Effect of the Ratio of MAPE to HDPE in Plastic Substrate on the Mechanical Propertie of WPC

    Institute of Scientific and Technical Information of China (English)

    吕群; 张清锋; 李伟; 徐江城; 来国桥

    2010-01-01

    以高密度聚乙烯(HDPE)和马来酸酐接枝聚乙烯(MAPE)共混物为塑料基体,以木粉为填料,用注塑成型法制备木塑复合材料,研究MAPE/HDPE质量比变化对塑料基体和木塑复合材料力学性能的影响.结果表明:MAPE/HDPE比变化对MAPE/HDPE共混形成的塑料基体强度基本没有影响,但对由该共混物所制得的木塑复合材料的强度影响显著;在相同的木粉含量下,保持配方中MAPE和HDPE的总含量不变,木塑复合材料的拉伸强度随MAPE/HDPE比率增大先迅速增加,然后趋于平缓.冲击强度随MAPE/HDPE比增大逐渐减小.

  5. Th economics of workplace charging

    DEFF Research Database (Denmark)

    Fetene, Gebeyehu Manie; Hirte, Georg; Kaplan, Sigal

    2016-01-01

    subsidies to charging facility costs and adjustments in electricity tariffs or loading technologies. We find that direct subsidies to WPC facilities or subsidies combined with specific energy price policies could be a way to foster WPC provision. In contrast measures on the employee side that may help...... to stimulate the demand for WPC turn out to be less feasible.Hence, our results suggest that in order to promote WPC it is more promising to support employers in offering WPC contracts than to provide employees an incentive to accept WPC contracts. The study therefore gives a rationale for public initiatives...

  6. Microbiological, physicochemical and sensory parameters of dry fermented sausages manufactured with high hydrostatic pressure processed raw meat.

    Science.gov (United States)

    Omer, M K; Prieto, B; Rendueles, E; Alvarez-Ordoñez, A; Lunde, K; Alvseike, O; Prieto, M

    2015-10-01

    The aim of this trial was to describe physicochemical, microbiological and organoleptic characteristics of dry fermented sausages produced from high hydrostatic pressure (HHP) pre-processed trimmings. During ripening of the meat products pH, weight, water activity (aw), and several microbiological parameters were measured at zero, eight, fifteen days and after 6weeks. Sensory characteristics were estimated at day 15 and after six weeks by a test panel by using several sensory tests. Enterobacteriaceae were not detected in sausages from HHP-processed trimmings. Fermentation was little affected, but weight and aw of the HHP-processed sausages decreased faster during ripening. HHP-treated sausages were consistently less favoured than non HHP-treated sausages, but the strategy may be an alternative approach if the process is optimized.

  7. Structural Health Monitoring with Fiber Bragg Grating and Piezo Arrays Project

    Data.gov (United States)

    National Aeronautics and Space Administration — Intelligent Fiber Optic Systems Corporation (IFOS) in collaboration with Washington State University (WSU) proposes an approach of utilizing structurally integrated,...

  8. Structural Health Monitoring with Fiber Bragg Grating and Piezo Arrays Project

    Data.gov (United States)

    National Aeronautics and Space Administration — IFOS and its research institute collaborator, Washington State University (WSU), have demonstrated feasibility of a structural health monitoring (SHM) system for...

  9. Retrogradation of Maize Starch after High Hydrostatic Pressure Gelation: Effect of Amylose Content and Depressurization Rate

    KAUST Repository

    Yang, Zhi

    2016-05-24

    High hydrostatic pressure (HHP) has been employed to gelatinize or physically modify starch dispersions. In this study, waxy maize starch, normal maize starch, and two high amylose content starch were processed by a HHP of the order of 600 MPa, at 25°C for 15min. The effect of HHP processing on the crystallization of maize starches with various amylose content during storage at 4°C was investigated. Crystallization kinetics of HHP treated starch gels were investigated using rheology and FTIR. The effect of crystallization on the mechanical properties of starch gel network were evaluated in terms of dynamic complex modulus (G*). The crystallization induced increase of short-range helices structures were investigated using FTIR. The pressure releasing rate does not affect the starch retrogradation behaviour. The rate and extent of retrogradation depends on the amylose content of amylose starch. The least retrogradation was observed in HHP treated waxy maize starch. The rate of retrogradation is higher for HHP treated high amylose maize starch than that of normal maize starch. A linear relationship between the extent of retrogradation (phase distribution) measured by FTIR and G* is proposed.

  10. Retrogradation of Maize Starch after High Hydrostatic Pressure Gelation: Effect of Amylose Content and Depressurization Rate.

    Science.gov (United States)

    Yang, Zhi; Swedlund, Peter; Gu, Qinfen; Hemar, Yacine; Chaieb, Sahraoui

    2016-01-01

    High hydrostatic pressure (HHP) has been employed to gelatinize or physically modify starch dispersions. In this study, waxy maize starch, normal maize starch, and two high amylose content starch were processed by a HHP of the order of 600 MPa, at 25°C for 15min. The effect of HHP processing on the crystallization of maize starches with various amylose content during storage at 4°C was investigated. Crystallization kinetics of HHP treated starch gels were investigated using rheology and FTIR. The effect of crystallization on the mechanical properties of starch gel network were evaluated in terms of dynamic complex modulus (G*). The crystallization induced increase of short-range helices structures were investigated using FTIR. The pressure releasing rate does not affect the starch retrogradation behaviour. The rate and extent of retrogradation depends on the amylose content of amylose starch. The least retrogradation was observed in HHP treated waxy maize starch. The rate of retrogradation is higher for HHP treated high amylose maize starch than that of normal maize starch. A linear relationship between the extent of retrogradation (phase distribution) measured by FTIR and G* is proposed.

  11. Retrogradation of Maize Starch after High Hydrostatic Pressure Gelation: Effect of Amylose Content and Depressurization Rate.

    Directory of Open Access Journals (Sweden)

    Zhi Yang

    Full Text Available High hydrostatic pressure (HHP has been employed to gelatinize or physically modify starch dispersions. In this study, waxy maize starch, normal maize starch, and two high amylose content starch were processed by a HHP of the order of 600 MPa, at 25°C for 15min. The effect of HHP processing on the crystallization of maize starches with various amylose content during storage at 4°C was investigated. Crystallization kinetics of HHP treated starch gels were investigated using rheology and FTIR. The effect of crystallization on the mechanical properties of starch gel network were evaluated in terms of dynamic complex modulus (G*. The crystallization induced increase of short-range helices structures were investigated using FTIR. The pressure releasing rate does not affect the starch retrogradation behaviour. The rate and extent of retrogradation depends on the amylose content of amylose starch. The least retrogradation was observed in HHP treated waxy maize starch. The rate of retrogradation is higher for HHP treated high amylose maize starch than that of normal maize starch. A linear relationship between the extent of retrogradation (phase distribution measured by FTIR and G* is proposed.

  12. Processing of whey modulates proliferative and immune functions in intestinal epithelial cells

    DEFF Research Database (Denmark)

    Nguyen, Duc Ninh; Sangild, Per Torp; Li, Yanqi

    2016-01-01

    Whey protein concentrate (WPC) is often subjected to heat treatment during industrial processing, resulting in protein denaturation and loss of protein bioactivity. We hypothesized that WPC samples subjected to different degrees of thermal processing are associated with different levels...... from acid whey or low-heat-treated WPC from sweet whey. Following acid activation (to activate growth factors), low-heat-treated WPC from sweet whey induced higher IL-8 levels in IEC compared with standard WPC from sweet whey. In conclusion, higher levels of bioactive proteins in low-heat-treated WPC...... of bioactive proteins and effects on proliferation and immune response in intestinal epithelial cells (IEC). The results showed that low-heat-treated WPC had elevated levels of lactoferrin and transforming growth factor-β2 compared with that of standard WPC. The level of aggregates depended on the source...

  13. Composition, structure and functional properties of protein concentrates and isolates produced from walnut (Juglans regia L.).

    Science.gov (United States)

    Mao, Xiaoying; Hua, Yufei

    2012-01-01

    In this study, composition, structure and the functional properties of protein concentrate (WPC) and protein isolate (WPI) produced from defatted walnut flour (DFWF) were investigated. The results showed that the composition and structure of walnut protein concentrate (WPC) and walnut protein isolate (WPI) were significantly different. The molecular weight distribution of WPI was uniform and the protein composition of DFWF and WPC was complex with the protein aggregation. H(0) of WPC was significantly higher (p functional properties of WPI were better than WPC. In comparing most functional properties of WPI and WPC with soybean protein concentrate and isolate, WPI and WPC showed higher fat absorption capacity (FAC). Emulsifying properties and foam properties of WPC and WPI in alkaline pH were comparable with that of soybean protein concentrate and isolate. Walnut protein concentrates and isolates can be considered as potential functional food ingredients.

  14. Composition, Structure and Functional Properties of Protein Concentrates and Isolates Produced from Walnut (Juglans regia L.)

    OpenAIRE

    Xiaoying Mao; Yufei Hua

    2012-01-01

    In this study, composition, structure and the functional properties of protein concentrate (WPC) and protein isolate (WPI) produced from defatted walnut flour (DFWF) were investigated. The results showed that the composition and structure of walnut protein concentrate (WPC) and walnut protein isolate (WPI) were significantly different. The molecular weight distribution of WPI was uniform and the protein composition of DFWF and WPC was complex with the protein aggregation. H0 of WPC was signif...

  15. Effects of enzymatic hydrolysis on the allergenicity of whey protein concentrates.

    Directory of Open Access Journals (Sweden)

    Cuicui Duan

    2014-08-01

    Full Text Available Cow's milk whey consists of many protein components and some of them are antigens to human and known to modulate immune responses. Enzymatic hydrolysis is a useful method to modify proteins with allergenicity. The objective of this study was to identify whether the in vitro enzymatic hydrolysis could reduce the allergenicity of whey protein concentrates (WPC. In this study, WPC were hydrolyzed by trypsin and twenty-four BALB/c mice were divided into three groups and fed with WPC formula and WPC hydrolysates formula, while the control mice received milk-free diet. The results revealed that there was no significant difference between the body weights among all groups. WPC-fed mice produced an elevated spleen lymphocyte proliferation level than WPC hydrolysates-fed mice and also produced higher levels of WPC-specific IgE in intestinal tract and serum in comparison to WPC hydrolysates-fed mice and control group. Significant up-regulation of plasma histamine levels were also observed and showed the same trend with IgE. The secretions of IL-4 and IL-5 were significantly enhanced by WPC. WPC significantly suppressed the secretion of IFN-γ while hydrolysates of WPC significantly increased the secretion of IFN-γ compared to control group. These results suggest that hydrolysis may play a role to reduce the allergenicity of WPC.

  16. Effects of enzymatic hydrolysis on the allergenicity of whey protein concentrates.

    Science.gov (United States)

    Duan, Cuicui; Yang, Lijie; Li, Aili; Zhao, Rui; Huo, Guicheng

    2014-08-01

    Cow's milk whey consists of many protein components and some of them are antigens to human and known to modulate immune responses. Enzymatic hydrolysis is a useful method to modify proteins with allergenicity. The objective of this study was to identify whether the in vitro enzymatic hydrolysis could reduce the allergenicity of whey protein concentrates (WPC). In this study, WPC were hydrolyzed by trypsin and twenty-four BALB/c mice were divided into three groups and fed with WPC formula and WPC hydrolysates formula, while the control mice received milk-free diet. The results revealed that there was no significant difference between the body weights among all groups. WPC-fed mice produced an elevated spleen lymphocyte proliferation level than WPC hydrolysates-fed mice and also produced higher levels of WPC-specific IgE in intestinal tract and serum in comparison to WPC hydrolysates-fed mice and control group. Significant up-regulation of plasma histamine levels were also observed and showed the same trend with IgE. The secretions of IL-4 and IL-5 were significantly enhanced by WPC. WPC significantly suppressed the secretion of IFN-γ while hydrolysates of WPC significantly increased the secretion of IFN-γ compared to control group. These results suggest that hydrolysis may play a role to reduce the allergenicity of WPC.

  17. Physical and chemical changes in whey protein concentrate stored at elevated temperature and humidity

    Science.gov (United States)

    The chemistry of whey protein concentrate (WPC) under adverse storage conditions was monitored to provide information on shelf life in hot, humid areas. WPC34 (34.9 g protein/100 g) and WPC80 (76.8 g protein/100 g) were stored for up to 18 mo under ambient conditions and at elevated temperature and...

  18. Peptic and tryptic hydrolysis of native and heated whey protein to reduce its antigenicity.

    Science.gov (United States)

    Kim, S B; Ki, K S; Khan, M A; Lee, W S; Lee, H J; Ahn, B S; Kim, H S

    2007-09-01

    This study examined the effects of enzymes on the production and antigenicity of native and heated whey protein concentrate (WPC) hydrolysates. Native and heated (10 min at 100 degrees C) WPC (2% protein solution) were incubated at 50 degrees C for 30, 60, 90, and 120 min with 0.1, 0.5, and 1% pepsin and then with 0.1, 0.5, and 1% trypsin on a protein-equivalent basis. A greater degree of hydrolysis was achieved and greater nonprotein nitrogen concentrations were obtained in heated WPC than in native WPC at all incubation times. Hydrolysis of WPC was increased with an increasing level of enzymes and higher incubation times. The highest hydrolysis (25.23%) was observed in heated WPC incubated with 1% pepsin and then with 1% trypsin for 120 min. High molecular weight bands, such as BSA, were completely eliminated from sodium dodecyl sulfate-PAGE of both native and heated WPC hydrolysates produced with pepsin for the 30-min incubation. The alpha-lactalbumin in native WPC was slightly degraded when incubated with 0.1% pepsin and then with 0.1% trypsin; however, it was almost completely hydrolyzed within 60 min of incubation with 0.5% pepsin and then with 0.5% trypsin. Incubation of native WPC with 1% pepsin and then with 1% trypsin for 30 min completely removed the BSA and alpha-lactalbumin. The beta-lactoglobulin in native WPC was not affected by the pepsin and trypsin treatments. The beta-lactoglobulin in heated WPC was partially hydrolyzed by the 0.1 and 0.5% pepsin and trypsin treatments and was completely degraded by the 1% pepsin and trypsin treatment. Antigenicity reversibly mimicked the hydrolysis of WPC and the removal of beta-lactoglobulin from hydrolysates. Antigenicity in heated and native WPC was reduced with an increasing level of enzymes. A low antigenic response was observed in heated WPC compared with native WPC. The lowest antigenicity was observed when heated WPC was incubated with 1% pepsin and then with 1% trypsin. These results suggested that

  19. Influence of bleaching on flavor of 34% whey protein concentrate and residual benzoic acid concentration in dried whey proteins.

    Science.gov (United States)

    Listiyani, M A D; Campbell, R E; Miracle, R E; Dean, L O; Drake, M A

    2011-09-01

    Previous studies have shown that bleaching negatively affects the flavor of 70% whey protein concentrate (WPC70), but bleaching effects on lower-protein products have not been established. Benzoyl peroxide (BP), a whey bleaching agent, degrades to benzoic acid (BA) and may elevate BA concentrations in dried whey products. No legal limit exists in the United States for BP use in whey, but international concerns exist. The objectives of this study were to determine the effect of hydrogen peroxide (HP) or BP bleaching on the flavor of 34% WPC (WPC34) and to evaluate residual BA in commercial and experimental WPC bleached with and without BP. Cheddar whey was manufactured in duplicate. Pasteurized fat-separated whey was subjected to hot bleaching with either HP at 500 mg/kg, BP at 50 or 100 mg/kg, or no bleach. Whey was ultrafiltered and spray dried into WPC34. Color [L*(lightness), a* (red-green), and b* (yellow-blue)] measurements and norbixin extractions were conducted to compare bleaching efficacy. Descriptive sensory and instrumental volatile analyses were used to evaluate bleaching effects on flavor. Benzoic acid was extracted from experimental and commercial WPC34 and 80% WPC (WPC80) and quantified by HPLC. The b* value and norbixin concentration of BP-bleached WPC34 were lower than HP-bleached and control WPC34. Hydrogen peroxide-bleached WPC34 displayed higher cardboard flavor and had higher volatile lipid oxidation products than BP-bleached or control WPC34. Benzoyl peroxide-bleached WPC34 had higher BA concentrations than unbleached and HP-bleached WPC34 and BA concentrations were also higher in BP-bleached WPC80 compared with unbleached and HP-bleached WPC80, with smaller differences than those observed in WPC34. Benzoic acid extraction from permeate showed that WPC80 permeate contained more BA than did WPC34 permeate. Benzoyl peroxide is more effective in color removal of whey and results in fewer flavor side effects compared with HP and residual BA is

  20. Composition, Structure and Functional Properties of Protein Concentrates and Isolates Produced from Walnut (Juglans regia L.

    Directory of Open Access Journals (Sweden)

    Xiaoying Mao

    2012-02-01

    Full Text Available In this study, composition, structure and the functional properties of protein concentrate (WPC and protein isolate (WPI produced from defatted walnut flour (DFWF were investigated. The results showed that the composition and structure of walnut protein concentrate (WPC and walnut protein isolate (WPI were significantly different. The molecular weight distribution of WPI was uniform and the protein composition of DFWF and WPC was complex with the protein aggregation. H0 of WPC was significantly higher ( p < 0.05 than those of DFWF and WPI, whilst WPI had a higher H0 compared to DFWF. The secondary structure of WPI was similar to WPC. WPI showed big flaky plate like structures; whereas WPC appeared as a small flaky and more compact structure. The most functional properties of WPI were better than WPC. In comparing most functional properties of WPI and WPC with soybean protein concentrate and isolate, WPI and WPC showed higher fat absorption capacity (FAC. Emulsifying properties and foam properties of WPC and WPI in alkaline pH were comparable with that of soybean protein concentrate and isolate. Walnut protein concentrates and isolates can be considered as potential functional food ingredients.

  1. Survival analysis applied to the sensory shelf-life dating of high hydrostatic pressure processed avocado and mango pulps.

    Science.gov (United States)

    Jacobo-Velázquez, D A; Ramos-Parra, P A; Hernández-Brenes, C

    2010-08-01

    High hydrostatic pressure (HHP) pasteurized and refrigerated avocado and mango pulps contain lower microbial counts and thus are safer and acceptable for human consumption for a longer period of time, when compared to fresh unprocessed pulps. However, during their commercial shelf life, changes in their sensory characteristics take place and eventually produce the rejection of these products by consumers. Therefore, in the present study, the use of sensory evaluation was proposed for the shelf-life determinations of HHP-processed avocado and mango pulps. The study focused on evaluating the feasibility of applying survival analysis methodology to the data generated by consumers in order to determine the sensory shelf lives of both HHP-treated pulps of avocado and mango. Survival analysis proved to be an effective methodology for the estimation of the sensory shelf life of avocado and mango pulps processed with HHP, with potential application for other pressurized products. Practical Application: At present, HHP processing is one of the most effective alternatives for the commercial nonthermal pasteurization of fresh tropical fruits. HHP processing improves the microbial stability of the fruit pulps significantly; however, the products continue to deteriorate during their refrigerated storage mainly due to the action of residual detrimental enzymes. This article proposes the application of survival analysis methodology for the determination of the sensory shelf life of HHP-treated avocado and mango pulps. Results demonstrated that the procedure appears to be simple and practical for the sensory shelf-life determination of HHP-treated foods when their main mode of failure is not caused by increases in microbiological counts that can affect human health.

  2. Effect of α-Amylase Degradation on Physicochemical Properties of Pre-High Hydrostatic Pressure-Treated Potato Starch.

    Directory of Open Access Journals (Sweden)

    Tai-Hua Mu

    Full Text Available The effect of high hydrostatic pressure (HHP on the susceptibility of potato starch (25%, w/v suspended in water to degradation by exposure to bacterial α-amylase (0.02%, 0.04% and 0.06%, w/v for 40 min at 25°C was investigated. Significant differences (p < 0.05 in the structure, morphology and physicochemical properties were observed. HHP-treated potato starch (PS exposed to α-amylase (0.06%, w/v showed a significantly greater degree of hydrolysis and amount of reducing sugar released compared to α-amylase at a concentration of 0.04% (w/v or 0.02% (w/v. Native PS (NPS granules have a spherical and elliptical form with a smooth surface, whereas the hydrolyzed NPS (hNPS and hydrolyzed HHP-treated PS granules showed irregular and ruptured forms with several cracks and holes on the surface. Hydrolysis of HHP-treated PS by α-amylase could decrease the average granule size significantly (p <0.05 from 29.43 to 20.03 μm. Swelling power decreased and solubility increased with increasing enzyme concentration and increasing pressure from 200-600 MPa, with the exception of the solubility of HHP-treated PS at 600 MPa (HHP600 PS. Fourier transform infrared spectroscopy (FTIR showed extensive degradation of the starch in both the ordered and the amorphous structure, especially in hydrolyzed HHP600 PS. The B-type of hydrolyzed HHP600 PS with α-amylase at a concentration 0.06% (w/v changed to a B+V type with an additional peak at 2θ = 19.36°. The HHP600 starch with 0.06% (w/v α-amylase displayed the lowest value of To (onset temperature, Tc (conclusion temperature and ΔHgel (enthalpies of gelatinization. These results indicate the pre-HHP treatment of NPS leads to increased susceptibility of the granules to enzymatic degradation and eventually changes of both the amorphous and the crystalline structures.

  3. 硼酸二甘油酯月桂酸酯对PVC-稻壳粉木塑性能的影响研究%Research on Properties of PVC-rice Hull Powder WPC With Boric Diglyceride Lauric Acid ester

    Institute of Scientific and Technical Information of China (English)

    洪哲; 杜春霖

    2013-01-01

    以硼酸二甘油酯月桂酸酯作为PVC-稻壳粉木塑润滑加工助剂应用于木塑复合材料的研究,考察了稻壳粉在木塑复合材料中加入量分别为30%,40%,50%,60%时产品的性能.结果表明:当硼酸酯加入比例增大时,产品的挤出速度,冲击强度,拉伸强度和弯曲强度都有不同程度的提高.当硼酸酯的加入量完全替代原有润滑剂使用时,PVC-稻壳粉木塑的挤出速度平均提高了4.07%.冲击强度平均增加了3.63%,拉伸强度平均增加了0.72%,弯曲强度平均增加了0.85%.同时吸水率最大增加了0.35%.

  4. The Effect of Ultrafine Magnesium Hydroxide on the Tensile Properties and Flame Retardancy of Wood Plastic Composites

    Directory of Open Access Journals (Sweden)

    Zhiping Wu

    2014-01-01

    Full Text Available The effect of ultrafine magnesium hydroxide (UMH and ordinary magnesium hydroxide (OMH on the tensile properties and flame retardancy of wood plastic composites (WPC were investigated by tensile test, oxygen index tester, cone calorimeter test, and thermogravimetric analysis. The results showed that ultrafine magnesium hydroxide possesses strengthening and toughening effect of WPC. Scanning electron micrograph (SEM of fracture section of samples provided the positive evidence that the tensile properties of UMH/WPC are superior to that of WPC and OMH/WPC. The limited oxygen index (LOI and cone calorimeter test illustrated that ultrafine magnesium hydroxide has stronger flame retardancy and smoke suppression effect of WPC compared to that of ordinary magnesium hydroxide. The results of thermogravimetric analysis implied that ultrafine magnesium hydroxide can improve the char structure which plays an important role in reducing the degradation speed of the inner matrix during combustion process and increases the char residue at high temperature.

  5. Photostability Characterization of Wood Polymer Composites of Polyvinyl Chloride and Rice Husk to Ultra-Violet Irradiation Exposure

    Directory of Open Access Journals (Sweden)

    Jais Farhana Hazwanee M.

    2016-01-01

    Full Text Available In this study, the photostability of wood polymer composites (WPC was assessed by using ultra-violet accelerated weathering test. Meanwhile, the mechanical properties of WPC show strength improvement at prolonged UV irradiation exposure with 43.21 MPa and maximum strain of 4.08 % at 5000 hours and 1000 hours UV irradiation exposure respectively. The colour stability of WPC was improved by addition of Ultraviolet (UV stabilizer during pre-mixing process which shows positive effect on the colour stability and prevented chalking of the composites for external use. Generally, discolourations of WPC during test exposure were caused by degradation of both wood and plastic. Therefore, incorporation with pigments and other additives gives improvement to the photostability of WPC. This is based on the increment of WPCs mechanical property while the morphological fracture surface of dumbbell test specimens revealed the pull out rice husk fiber which contributed to the distribution of load in the WPC samples.

  6. Heat-induced whey protein gels: protein-protein interactions and functional properties.

    Science.gov (United States)

    Havea, Palatasa; Watkinson, Philip; Kuhn-Sherlock, Barbara

    2009-02-25

    Heat-induced gelation (80 degrees C for 30 min or 85 degrees C for 60 min) of whey protein concentrate (WPC) solutions was studied using small deformation dynamic rheology, small and large deformation compression, and polyacrylamide gel electrophoresis (PAGE). The WPC solutions (15% w/w, pH 6.9) were prepared by dispersing WPC powder in water (control), 1% (w/w) sodium dodecyl sulfate (SDS) solution, and N-ethylmaleimide (NEM) solution at a protein/NEM molar ratio of 1:1 or in 10 mM dithiothreitol (DTT) solution. PAGE analyses showed that the heat treatment of control solutions contained both disulfide and non-covalent linkages between denatured protein molecules. Only disulfide linkages were formed in heated SDS-WPC solutions, whereas only non-covalent linkages were formed in DTT-WPC and NEM-WPC solutions during heating. In heated NEM-WPC solutions, the pre-existing disulfide linkages remained unaltered. Small deformation rheology measurements showed that the storage modulus (G') values, compared with those of the control WPC gels (approximately 14000 Pa), were 3 times less for the SDS-WPC gels (approximately 4000 Pa), double for the NEM-WPC gels (approximately 24000 Pa), and even higher for the DTT-WPC gels (approximately 30000 Pa). Compression tests suggested that the rubberiness (fracture strain) of the WPC gels increased as the degree of disulfide linkages within the gels increased, whereas the stiffness (modulus) of the gels increased as the degree of non-covalent associations among the denatured protein molecules increased.

  7. Effect of Poria cocos on Puromycin Aminonucleoside-Induced Nephrotic Syndrome in Rats.

    Science.gov (United States)

    Lee, So Min; Lee, Yun Jung; Yoon, Jung Joo; Kang, Dae Gill; Lee, Ho Sub

    2014-01-01

    Nephrotic syndrome is associated with altered renal handling of water and sodium and changes in the levels of aquaporins (AQPs) and epithelial Na channels (ENaCs). The dried sclerotia of Poria cocos Wolf (WPC) have been used for treating chronic edema and nephrosis. We evaluated the effects of WPC on puromycin aminonucleoside- (PAN-) induced renal functional derangement and altered renal AQP2 and ENaC expression. In the nephrotic syndrome rat model, animals were injected with 75 mg/kg PAN and then treated with Losartan (30 mg·kg(-1) ·day(-1)) or WPC (200 mg·kg(-1) ·day(-1)) for 7 days. In the WPC group, proteinuria and ascites improved significantly. Plasma levels of triglyceride, total cholesterol, and low-density lipoprotein- (LDL-) cholesterol reduced significantly in the WPC group. In addition, the WPC group exhibited attenuation of the PAN-induced increase in AQP2 and ENaC α/β subunit protein and mRNA levels. WPC suppressed significantly PAN-induced organic osmolyte regulators, reducing serum- and glucocorticoid-inducible protein kinase (Sgk1) and sodium-myo-inositol cotransporter (SMIT) mRNA expression. Our results show that WPC improves nephrotic syndrome, including proteinuria and ascites, through inhibition of AQP2 and ENaC expression. Therefore, WPC influences body-fluid regulation via inhibition of water and sodium channels, thereby, improving renal disorders such as edema or nephrosis.

  8. Effects of wood fiber surface chemistry on strength of wood-plastic composites

    Science.gov (United States)

    Migneault, Sébastien; Koubaa, Ahmed; Perré, Patrick; Riedl, Bernard

    2015-07-01

    Because wood-plastic composites (WPC) strength relies on fiber-matrix interaction at fiber surface, it is likely that fiber surface chemistry plays an important role in WPC strength development. The objective of the present study is to investigate the relationships between fiber surface chemical characteristics and WPC mechanical properties. Different fibers were selected and characterized for surface chemical characteristics using X-ray photoelectron spectroscopy (XPS) and infrared spectroscopy (FTIR). WPC samples were manufactured at 40% fiber content and with six different fibers. High density polyethylene was used as matrix and maleated polyethylene (MAPE) was used as compatibility agent. WPC samples were tested for mechanical properties and fiber-matrix interface was observed with scanning electron microscope. It was found WPC strength decreases as the amount of unoxidized carbon (assigned to lignin and extractives) measured with XPS on fiber surface increases. In the opposite case, WPC strength increases with increasing level of oxidized carbon (assigned to carbohydrates) on fiber surface. The same conclusions were found with FTIR where WPC strength decreases as lignin peaks intensity increases. Esterification reaction of fibers with MAPE occurs on polar sites of carbohydrates, such as hydroxyls (Osbnd H). Thus, fibers with carbohydrates-rich surface, such as cellulose pulp, produced stronger WPC samples. Other factors such as mechanical interlocking and fiber morphology interfered with the effects of fiber surface chemistry.

  9. Abstract

    African Journals Online (AJOL)

    ­E¢b

    entrepreneurial attitude (that is measured through achievement and innovation) and .... As such, indigenous entrepreneurial attitudes toward innovation will be restricted ..... http://www.vancouver.wsu.edu/amsrev/theory/lindsay. 05-2005.html.

  10. Obituary: Dr Dimitri Tassiopoulos

    African Journals Online (AJOL)

    2017-06-22

    Jun 22, 2017 ... degree in Political Science from the University of Stel- lenbosch, and ... tor at the School of Tourism and Hospitality at the Walter Sisulu. University (WSU) in ... Press. SAHARAJ's impact factor has risen during his leadership.

  11. Comparative properties of feline coronaviruses in vitro.

    OpenAIRE

    McKeirnan, A J; Evermann, J F; Davis, E. V.; Ott, R L

    1987-01-01

    Two feline coronaviruses were characterized to determine their biological properties in vitro and their antigenic relatedness to a previously recognized feline infectious peritonitis virus and canine coronavirus. The viruses, designated WSU 79-1146 and WSU 79-1683, were shown to have comparable growth curves with the prototype feline infectious peritonitis virus. Treatment of the feline infectious peritonitis virus strains with 0.25% trypsin indicated that they were relatively resistant to pr...

  12. Effects of dry brining, liquid smoking and high-pressure treatment on the physical properties of aquacultured King salmon (Oncorhynchus tshawytscha) during refrigerated storage.

    Science.gov (United States)

    Kong, Kelvin Jia Wey; Alçiçek, Zayde; Balaban, Murat O

    2015-03-15

    Aquacultured King salmon (Oncorhynchus tshawytscha) pieces were dry brined with a salt/brown sugar mix, dipped in liquid smoke for 3 min, vacuum packed, high hydrostatic pressure (HHP) treated at 600 or 200 MPa for 5 min and stored at 4 °C for up to 40 days. The surface redness (average a*) of the samples increased after dry brining, then decreased after liquid smoke treatment. HHP did not change the outside color of liquid-smoked samples. However, the inside color changed depending on pressure. HHP-treated control samples without dry brining and liquid smoking changed to a pale pink color. HHP at 600 MPa resulted in a significant increase in hardness. Compared with fresh samples, dry-brined samples had reduced water activity, while samples dipped in liquid smoke had lower pH values. Dry brining and liquid smoking protect the outside color of salmon against changes caused by HHP. The increase in hardness may counteract the softening of the smoked salmon tissue over time. © 2014 Society of Chemical Industry.

  13. Effects of high hydrostatic pressure on secondary structure and emulsifying behavior of sweet potato protein

    Science.gov (United States)

    Mehmood Khan, Nasir; Mu, Tai-Hua; Sun, Hong-Nan; Zhang, Miao; Chen, Jing-Wang

    2015-04-01

    In this study, secondary structures of sweet potato protein (SPP) after high hydrostatic pressure (HHP) treatment (200-600 MPa) were evaluated and emulsifying properties of emulsions with HHP-treated SPP solutions in different pH values (3, 6, and 9) were investigated. Circular dichroism analysis confirmed the modification of the SPP secondary structure. Surface hydrophobicity increased at pH 3 and decreased at 6 and 9. Emulsifying activity index at pH 6 increased with an increase in pressure, whereas emulsifying stability index increased at pH 6 and 9. Oil droplet sizes decreased, while volume frequency distribution of the smaller droplets increased at pH 3 and 6 with the HHP treatment. Emulsion viscosity increased at pH 6 and 9 and pseudo-plastic flow behaviors were not altered for all emulsions produced with HHP-treated SPP. These results suggested that HHP could modify the SPP structure for better emulsifying properties, which could increase the use of SPP emulsion in the food industry.

  14. Nutritional evaluation of caseins and whey proteins and their hydrolysates from Protamex.

    Science.gov (United States)

    Sindayikengera, Séverin; Xia, Wen-shui

    2006-02-01

    Whey protein concentrate (WPC 80) and sodium caseinate were hydrolyzed by Protamex to 5%, 10%, 15%, and 20% degree of hydrolysis (DH). WPC 80, sodium caseinate and their hydrolysates were then analyzed, compared and evaluated for their nutritional qualities. Their chemical composition, protein solubility, amino acid composition, essential amino acid index (EAA index), biological value (BV), nutritional index (NI), chemical score, enzymic protein efficiency ratio (E-PER) and in vitro protein digestibility (IVPD) were determined. The results indicated that the enzymatic hydrolysis of WPC 80 and sodium caseinate by Protamex improved the solubility and IVPD of their hydrolysates. WPC 80, sodium caseinate and their hydrolysates were high-quality proteins and had a surplus of essential amino acids compared with the FAO/WHO/UNU (1985) reference standard. The nutritive value of WPC 80 and its hydrolysates was superior to that of sodium caseinate and its hydrolysates as indicated by some nutritional parameters such as the amino acid composition, chemical score, EAA index and predicted BV. However, the E-PER was lower for the WPC hydrolysates as compared to unhydrolyzed WPC 80 but sodium caseinate and its hydrolysates did not differ significantly. The nutritional qualities of WPC 80, sodium caseinate and their hydrolysates were good and make them appropriate for food formulations or as nutritional supplements.

  15. Hydrophobicity, thermal and micro-structural properties of whey protein concentrate-pullulan-beeswax films.

    Science.gov (United States)

    Jafari, Seid Mahdi; Khanzadi, Mehrdad; Mirzaei, Habibollah; Dehnad, Danial; Chegini, Faramarz Khodaian; Maghsoudlou, Yayha

    2015-09-01

    In this research, effects of beeswax (BW) on functional properties of whey protein concentrates (WPC):pullulan (PUL) films were investigated. For this purpose, 0, 10, 20 and 30w/w(glycerol)% BW rates and 30:70, 50:50 and 70:30w/w% WPC:PUL ratios were applied. Films containing 70% WPC:30% PUL (WPC70) and 30% BW (BW30) justified the highest contact angle (92.4°) among all films; SEM micrographs indicated that BW could come toward the surface of films during drying stage and resulted in a higher hydrophobic behavior of bilayer films compared with blend films. WPC70 supplied the lowest T(g) values (36-48 °C) among different proportions of WPC-PUL; the highest melting points were just assured in the absence of BW regardless of combination ratio for WPI:PUL. BW30 films deserved lower roughness rates than BW20 (and even BW10) films, indicating more advantageous microstructure and higher hydrogen connections in BW30 films and justifying similar melting points attained for BW30 films to BW20 or 10 ones. Overall, application of WPC70 and BW30 was recommended to obtain optimum combination of final properties for WPC-PUL-BW bilayer films as SEM exhibited flexible and elastic structures of such films.

  16. Nutritional evaluation of caseins and whey proteins and their hydrolysates from Protamex

    Institute of Scientific and Technical Information of China (English)

    SINDAYIKENGERA Séverin; XIA Wen-shui

    2006-01-01

    Whey protein concentrate (WPC 80) and sodium caseinate were hydrolyzed by Protamex to 5%, 10%, 15%, and 20% degree of hydrolysis (DH). WPC 80, sodium caseinate and their hydrolysates were then analyzed, compared and evaluated for their nutritional qualities. Their chemical composition, protein solubility, amino acid composition, essential amino acid index (EAA index), biological value (BV), nutritional index (NI), chemical score, enzymic protein efficiency ratio (E-PER) and in vitro protein digestibility (IVPD) were determined. The results indicated that the enzymatic hydrolysis of WPC 80 and sodium caseinate by Protamex improved the solubility and IVPD of their hydrolysates. WPC 80, sodium caseinate and their hydrolysates were high-quality proteins and had a surplus of essential amino acids compared with the FAO/WHO/UNU (1985) reference standard.The nutritive value of WPC 80 and its hydrolysates was superior to that of sodium caseinate and its hydrolysates as indicated by some nutritional parameters such as the amino acid composition, chemical score, EAA index and predicted BV. However, the E-PER was lower for the WPC hydrolysates as compared to unhydrolyzed WPC 80 but sodium caseinate and its hydrolysates did not differ significantly. The nutritional qualities of WPC 80, sodium caseinate and their hydrolysates were good and make them appropriate for food formulations or as nutritional supplements.

  17. Quality of whey powders stored under adverse conditions

    Science.gov (United States)

    Whey protein concentrate powder (WPC) is exported by the U.S. and is included in emergency aid foods, but the bags sent overseas are usually stored without refrigeration and under elevated temperature and relative humidity (RH). The shelf life of WPC under adverse conditions must be known to preven...

  18. Behavior of whey protein concentrates under extreme storage conditions

    Science.gov (United States)

    The overseas demand for whey protein concentrates (WPC) has increased steadily in recent years. Emergency aid foods often include WPC, but shelf-life studies of whey proteins under different shipment and storage conditions have not been conducted in the last 50 yr. Microbial quality, compound form...

  19. The influence of whey protein concentrate on growth and survival of probiotic bacteria in whey

    Directory of Open Access Journals (Sweden)

    Ljubica Tratnik

    2008-08-01

    Full Text Available This research examines the influence of whey protein concentrate addition (WPC on growth and activity of probiotic species Lactobacilus acidophilus La-5 and Bifidobacterium animalis subsp. lactis BB-12 in sweet reconstituted whey and their survival during 28 days of fermented whey cold storage (4 °C. The fermentation of whey at 37º C with and without 1.5 and 3% of WPC addition has been observed. Fermentation of whey with Lactobacillus acidophilus La-5 to which 3% WPC was added, was about an hour shorter (∼ 14 hours compared to the fermentation of whey without WPC addition (∼ 15 hours. The viable cells count of Lactobacilus acidophilus La-5 was better in whey with 3% of WPC addition (Δlog CFU/mL = 2.1 compared to whey without WPC addition (Δlog CFU/mL = 1.7 . Addition of whey protein concentrate did not influence significantly on growth of Bifidobacterium animalis subsp. lactis BB-12 in whey, and also it did not influence the survival of both probiotic species during 28 days of cool storage (at 4 °C. Whey enriched with WPC had slightly higher titratable acidity during fermentation and storage compared to whey without WPC addition.

  20. THE SIGNIFICANCE OF GENETIC EROSION IN THE PROCESS OF EXTINCTION .4. INBREEDING DEPRESSION AND HETEROSIS EFFECTS CAUSED BY SELFING AND OUTCROSSING IN SCABIOSA-COLUMBARIA

    NARCIS (Netherlands)

    VANTREUREN, R; BIJLSMA, R; OUBORG, NJ; VANDELDEN, W

    1993-01-01

    The effects of self-fertilization, within-population crosses (WPC) and between-population crosses (BPC) on progeny fitness were investigated in the greenhouse for Scabiosa columbaria populations of varying size. Plants grown from field collected seeds were hand pollinated to produce selfed, WPC, and

  1. AcEST: DK956392 [AcEST

    Lifescience Database Archive (English)

    Full Text Available japonic... 34 6.5 tr|Q0WPC5|Q0WPC5_ARATH Uclacyanin I-like predicted GPI-anchore...d ... 34 6.5 tr|O82081|O82081_ARATH Uclacyanin I OS=Arabidopsis thaliana GN=A... 34 6.5 tr|A5BPW4|A5BPW4_VIT

  2. Supplementing suckling rats with whey protein concentrate modulates the immune response and ameliorates rat rotavirus-induced diarrhea.

    Science.gov (United States)

    Pérez-Cano, Francisco J; Marín-Gallén, Silvia; Castell, Margarida; Rodríguez-Palmero, María; Rivero, Montserrat; Castellote, Cristina; Franch, Angels

    2008-12-01

    Group A rotaviruses (RV) are the most common causative agents of acute gastroenteritis in children diarrhea incidence from approximately 90% in RV group to approximately 60% in WPC-RV and WPC+LF-RV groups (P immune response against the pathogen.

  3. Modulation of DNA damage and alteration of gene expression during aflatoxicosis via dietary supplementation of Spirulina (Arthrospira) and Whey protein concentrate.

    Science.gov (United States)

    Hassan, Aziza M; Abdel-Aziem, Sekena H; Abdel-Wahhab, Mosaad A

    2012-05-01

    Spirulina (SPN) and Whey protein (WPC) are being touted as functional foods with a number of health benefits. SPN is blue green algae while WPC is a protein complex derived from milk and both have strong antioxidant activity and provoke a free radical scavenging enzyme system. The aim of the present study was to evaluate the antioxidant potentials of SPN and WPC to regulate the alteration of genes' expression and counteract oxidative stress in rats during aflatoxecosis. Eighty male Sprague-Dawley rats were divided into eight groups, which included the control group, the group fed with aflatoxins (AFs)-contaminated diet (2.5 mg/kg diet) for 30 day, the group treated orally with WPC (300 mg/kg b.w.), the group treated orally with SPN (50 mg/kg b.w), the group treated orally with WPC plus SPN and the groups fed with AFs-contaminated diet and treated orally with WPC, SPN and/or WPC. Oxidative stress markers and gene expression were assayed in liver and testis and the damage of DNA was evaluated by DNA fragmentation and micronucleus tests. The results demonstrated that supplementation of SPN and/or WPC reduced the oxidative stress induced by AFs as indicated by decreased lipid peroxidation level, increased glutathione content and up-regulated PHGPx gene expression. Both agents succeed to inhibit DNA damage as indicated by the down-regulation of Fas gene expression, and decreased the percentage of DNA fragmentation and micronucleated erythrocytes. Moreover, WPC was found to be effective than SPN and the combined treatment was more effective than the single treatment. It could be concluded that both SPN and WPC induced a protective action and regulated the alteration of genes expression induced by AFs; however, the combined treatment may be useful than the single treatment.

  4. Resource Efficiency and Carbon Footprint Minimization in Manufacture of Plastic Products

    Directory of Open Access Journals (Sweden)

    K. Sabaliauskaitė

    2014-03-01

    Full Text Available Efficient resource management, waste prevention, as well as renewable resource consumption promote sustainable production and lower greenhouse gas emissions to the environment when manufacturing plastic products.The paper presents the analysis of the efficiency of resources and the potential of carbon footprint minimization in manufacture of plastic products by means of implementation of wood-plastic composite (WPC production. The analysis was performed using life cycle assessment and material flow analysis methodology. To devise the solution for better management of resources and minimization of carbon footprint, the environmental impacts of polyvinyl chloride (PVC and WPC wall panels through their life cycle were assessed, as well as the detailed material flow analyses of the PVC and WPC in production stages were carried out.The life cycle assessment has revealed that carbon footprints throughout life cycle of 1 kg of WPC wall panel are 37 % lower than those of the same weight of PVC wall panel product. Both products have a major impact on the environment during their production phase, while during this phase WPC wall panel has 35 % smaller carbon footprint and even 47 % smaller during disposal stages than those of the PVC wall panel.The results of material flow analysis have shown that recycling and reuse of production spoilage reduce the need of PVC secondary resources for PVC panels and primary WPC resources for WPC panel production.For better resource efficiency, the conceptual model of material flow management has been proposed. As WPC products are made of primary WPC granules, which are imported from abroad, the model suggests to produce the WPC granules at the company using collected PVC secondary materials (PVC stocks. It would lower environmental costs and environmental impact, increase the efficiency of resources, and diminish dependence on suppliers.DOI: http://dx.doi.org/10.5755/j01.erem.67.1.6587

  5. Resource Efficiency and Carbon Footprint Minimization in Manufacture of Plastic Products

    Directory of Open Access Journals (Sweden)

    Kamilė Sabaliauskaitė

    2014-04-01

    Full Text Available Efficient resource management, waste prevention, as well as renewable resource consumption promote sustainable production and lower greenhouse gas emissions to the environment when manufacturing plastic products. The paper presents the analysis of the efficiency of resources and the potential of carbon footprint minimization in manufacture of plastic products by means of implementation of wood-plastic composite (WPC production. The analysis was performed using life cycle assessment and material flow analysis methodology. To devise the solution for better management of resources and minimization of carbon footprint, the environmental impacts of polyvinyl chloride (PVC and WPC wall panels through their life cycle were assessed, as well as the detailed material flow analyses of the PVC and WPC in production stages were carried out. The life cycle assessment has revealed that carbon footprint throughout life cycle of 1 kg of WPC wall panel is 37 % lower than those of the same weight of PVC wall panel product. Both products have a major impact on the environment during their production phase, while during this phase WPC wall panel has 35 % smaller carbon footprint and even 47 % smaller during disposal stages than those of the PVC wall panel. The results of material flow analysis have shown that recycling and reuse of production spoilage reduce the need of PVC secondary resources for PVC panels and primary WPC resources for WPC panel production. For better resource efficiency, the conceptual model of material flow management has been proposed. As WPC products are made of primary WPC granules, which are imported from abroad, the model suggests to produce the WPC granules at the company using collected PVC secondary materials (PVC stocks. It would lower environmental costs and environmental impact, increase the efficiency of resources, and diminish dependence on suppliers.

  6. Short communication: The effect of liquid storage on the flavor of whey protein concentrate.

    Science.gov (United States)

    Park, Curtis W; Parker, Megan; Drake, MaryAnne

    2016-06-01

    Unit operations in dried dairy ingredient manufacture significantly influence sensory properties and, consequently, their use and consumer acceptance in a variety of ingredient applications. In whey protein concentrate (WPC) manufacture, liquid can be stored as whey or WPC before spray drying. The objective of this study was to determine the effect of storage, composition, and bleaching on the flavor of spray-dried WPC80. Liquid whey was manufactured and subjected to the following treatments: bleached or unbleached and liquid whey or liquid WPC storage. The experiment was replicated 3 times and included a no-storage control. All liquid storage was performed at 4°C for 24h. Flavor of the final spray-dried WPC80 was evaluated by a trained panel and volatile compound analyses. Storage of liquids increased cardboard flavor, decreased sweet aromatic flavor, and resulted in increased volatile lipid oxidation products. Bleaching altered the effect of liquid storage. Storage of unbleached liquid whey decreased sweet aromatic flavor and increased cardboard flavor and volatile lipid oxidation products compared with liquid WPC80 and no storage. In contrast, storage of bleached liquid WPC decreased sweet aromatic flavor and increased cardboard flavor and associated volatile lipid oxidation products compared with bleached liquid whey or no storage. These results confirm that liquid storage increases off-flavors in spray-dried protein but to a variable degree, depending on whether bleaching has been applied. If liquid storage is necessary, bleached WPC80 should be stored as liquid whey and unbleached WPC80 should be stored as liquid WPC to mitigate off-flavors.

  7. Development of fine-celled bio-fiber composite foams using physical blowing agents and nano-particles

    Science.gov (United States)

    Guo, Gangjian

    As one of eco-friendly bio-fibers, wood-fiber has been incorporated in plastics to make wood-fiber/plastic composites (WPC) with an increased stiffness, durability and lowered cost. However, these improvements are usually accompanied by loss in the ductility and impact strength of the composites. These shortcomings can be significantly improved by incorporating a fine-cell foam structure in the composites. This thesis presents the development of the foaming technology for the manufacture of fine-cell WPC foams with environmentally benign physical blowing agents (PBAs), and focuses on the elucidation of the fundamental foaming mechanisms and the related issues involved. One critical issue comes from the volatiles evolved from the wood-fiber during high temperature processing. The volatiles, as a blowing agent, can contribute to the foaming process. However, they lead to gross deterioration of the cell structure of WPC foams. The presence of volatiles makes foaming of WPC "a poorly understood black art". With the use of PBAs, a strategy of lowering processing temperature becomes feasible, to suppress the generation of volatiles. A series of PBA-based experiments were designed using a statistical design of experiments (DOE) technique, and were performed to establish the relationship of processing and material variables with the structure of WPC foams. Fundamental foaming behaviors for two different PBAs and two different polymer systems were identified. WPC foams with a fine-cell morphology and a desired density were successfully obtained at the optimized conditions. Another limitation for the wider application of WPC is their flammability. Innovative use of a small amount of nano-clay in WPC significantly improved the flame-retarding property of WPC, and the key issue was to achieve a high degree of exfoliation of nano-particles in the polymer matrix, to achieve a desired flammability reduction. The synergistic effects of nano-particles in foaming of WPC were

  8. Newly formulated, protein quality-enhanced, extruded sorghum-, cowpea-, corn-, soya-, sugar- and oil-containing fortified-blended foods lead to adequate vitamin A and iron outcomes and improved growth compared with non-extruded CSB+ in rats.

    Science.gov (United States)

    Delimont, Nicole M; Fiorentino, Nicole M; Opoku-Acheampong, Alexander B; Joseph, Michael V; Guo, Qingbin; Alavi, Sajid; Lindshield, Brian L

    2017-01-01

    Corn and soyabean micronutrient-fortified-blended foods (FBF) are commonly used for food aid. Sorghum and cowpeas have been suggested as alternative commodities because they are drought tolerant, can be grown in many localities, and are not genetically modified. Change in formulation of blends may improve protein quality, vitamin A and Fe availability of FBF. The primary objective of this study was to compare protein efficiency, Fe and vitamin A availability of newly formulated extruded sorghum-, cowpea-, soya- and corn-based FBF, along with a current, non-extruded United States Agency for International Development (USAID) corn and soya blend FBF (CSB+). A second objective was to compare protein efficiency of whey protein concentrate (WPC) and soya protein isolate (SPI) containing FBF to determine whether WPC inclusion improved outcomes. Eight groups of growing rats (n 10) consumed two white and one red sorghum-cowpea (WSC1 + WPC, WSC2 + WPC, RSC + WPC), white sorghum-soya (WSS + WPC) and corn-soya (CSB14 + WPC) extruded WPC-containing FBF, an extruded white sorghum-cowpea with SPI (WSC1 + SPI), non-extruded CSB+, and American Institute of Nutrition (AIN)-93G, a weanling rat diet, for 4 weeks. There were no significant differences in protein efficiency, Fe or vitamin A outcomes between WPC FBF groups. The CSB+ group consumed significantly less food, gained significantly less weight, and had significantly lower energy efficiency, protein efficiency and length, compared with all other groups. Compared with WSC1 + WPC, the WSC1 + SPI FBF group had significantly lower energy efficiency, protein efficiency and weight gain. These results suggest that a variety of commodities can be used in the formulation of FBF, and that newly formulated extruded FBF are of better nutritional quality than non-extruded CSB+.

  9. Bovine whey protein concentrate supplementation modulates maturation of immune system in suckling rats.

    Science.gov (United States)

    Pérez-Cano, Francisco J; Marín-Gallén, Silvia; Castell, Margarida; Rodríguez-Palmero, María; Rivero, Montserrat; Franch, Angels; Castellote, Cristina

    2007-10-01

    During neonatal life, challenges from breast milk and microbial flora promote immune system maturation. Immunonutrition in these stages may become an important way to increase natural defence systems. The aim of this study was to determine the effect of a daily bovine milk whey protein concentrate (WPC) supplement on the intestinal and systemic immune systems in suckling rats. The composition of intraepithelial and lamina propria lymphocytes (IEL and LPL) was analysed by flow cytometry. Systemic and intestinal humoral immune responses were determined by sera Ig levels and Ig-secreting cell quantification by ELISA and ELISPOT, respectively. From birth, suckling Wistar rats were supplemented with WPC or standard infant formula (SIF). The WPC group showed the same proportion of most of the main mucosal cell subsets as the reference animals. However, in the first days of life WPC enhanced the innate immunity by increasing the NK cell proportion in both epithelial and lamina propria (LP) compartments. A rise in intestinal CD8alphaalpha+ IEL was also induced by WPC supplementation. A time-course of sera Ig levels and spontaneous IgA, IgM and IgG production by LPL and mononuclear cells from blood and spleen, in the WPC group, exhibited a similar pattern to those pups fed only by dam's milk. In summary, the present results show the effects of WPC on enhancing mucosal innate immunity during early life.

  10. Characterization of whey protein-carboxymethylated chitosan composite films with and without transglutaminase treatment.

    Science.gov (United States)

    Jiang, Shu-Juan; Zhang, Xuan; Ma, Ying; Tuo, Yanfeng; Qian, Fang; Fu, Wenjia; Mu, Guangqing

    2016-11-20

    Edible composite packaging has the advantage of complementary functional properties over its each bio-components. However, reports on whey protein concentrates (WPC)-carboxymethylated chitosan (CMC) composite films have not yet been released. To investigate the preparation of WPC-CMC composite films and its functional properties, four types of WPC-CMC composite films were prepared with and without Transglutaminase (TGase) treatment by mixing WPC aqueous solutions (10%, w/v) with CMC aqueous solutions (3%, w/v) at WPC to CMC volume ratios of (100:0), (75:25), (50:50), and (25:75). SDS-PAGE confirmed that TGase catalyzed crosslinking of whey protein. Results revealed that CMC incorporation conferred a smooth and even surface microstructure on the films and markedly improved the transparency, water barrier properties, mechanical properties and solubility of the composite film. Furthermore, TGase resulted in an improvement in the water vapor barrier properties and mechanical properties of WPC-CMC (75:25 and 50:50, v/v) composite films, and there was no impairment of thermal stability of composite films. Therefore, TGase successfully facilitated the formation of WPC-CMC composite films with some improved functional properties. This offers potential applications as an alternative approach to the preparation of edible packaging films.

  11. Effect of whey protein concentrate and sodium chloride concentrations on the odour profile of sous vide cooked whole-muscle beef from Argentina.

    Science.gov (United States)

    Grigioni, G; Langman, L; Szerman, N; Irurueta, M; Vaudagna, S R

    2008-07-01

    Semitendinosus muscles added with whey protein concentrate (WPC) and sodium chloride (NaCl) were submitted to sous vide cooking. Four enhancement treatments and a control were tested: 0.875% WPC (w/w)+0.625% NaCl, 2.625% WPC+0.625% NaCl, 0.875% WPC+1.875% NaCl, 2.625% WPC+1.875% NaCl, and control (non-injected muscles). Odour analyses were carried out with an electronic nose (EN) system. EN data were evaluated applying Principal Component Analysis, Linear Discriminant Analysis and Partial Least Squares algorithm. EN was able to discriminate the odour profiles of cooked enhanced beef as a function of the amount of WPC added. No significant differences in odour profiles were observed regarding NaCl concentration. These results agreed with those obtained when odour profiles were analysed in WPC dispersions. The reported results support the applicability of EN methodology for analysing the impact of processing parameters on beef odour profiles.

  12. Effect of whey protein concentrate on texture of fat-free desserts: sensory and instrumental measurements

    Directory of Open Access Journals (Sweden)

    Márcia Cristina Teixeira Ribeiro Vidigal

    2012-06-01

    Full Text Available It is important to understand how changes in the product formulation can modify its characteristics. Thus, the objective of this study was to investigate the effect of whey protein concentrate (WPC on the texture of fat-free dairy desserts. The correlation between instrumental and sensory measurements was also investigated. Four formulations were prepared with different WPC concentrations (0, 1.5, 3.0, and 4.5 wt. (% and were evaluated using the texture profile analysis (TPA and rheology. Thickness was evaluated by nine trained panelists. Formulations containing WPC showed higher firmness, elasticity, chewiness, and gumminess and clearly differed from the control as indicated by principal component analysis (PCA. Flow behavior was characterized as time-dependent and pseudoplastic. Formulation with 4.5% WPC at 10 °C showed the highest thixotropic behavior. Experimental data were fitted to Herschel-Bulkley model. The addition of WPC contributed to the texture of the fat-free dairy dessert. The yield stress, apparent viscosity, and perceived thickness in the dairy desserts increased with WPC concentration. The presence of WPC promotes the formation of a stronger gel structure as a result of protein-protein interactions. The correlation between instrumental parameters and thickness provided practical results for food industries.

  13. The effect of starter culture and annatto on the flavor and functionality of whey protein concentrate.

    Science.gov (United States)

    Campbell, R E; Miracle, R E; Drake, M A

    2011-03-01

    The flavor of whey protein can carry over into ingredient applications and negatively influence consumer acceptance. Understanding sources of flavors in whey protein is crucial to minimize flavor. The objective of this study was to evaluate the effect of annatto color and starter culture on the flavor and functionality of whey protein concentrate (WPC). Cheddar cheese whey with and without annatto (15 mL of annatto/454 kg of milk, annatto with 3% wt/vol norbixin content) was manufactured using a mesophilic lactic starter culture or by addition of lactic acid and rennet (rennet set). Pasteurized fat-separated whey was then ultrafiltered and spray dried into WPC. The experiment was replicated 4 times. Flavor of liquid wheys and WPC were evaluated by sensory and instrumental volatile analyses. In addition to flavor evaluations on WPC, color analysis (Hunter Lab and norbixin extraction) and functionality tests (solubility and heat stability) also were performed. Both main effects (annatto, starter) and interactions were investigated. No differences in sensory properties or functionality were observed among WPC. Lipid oxidation compounds were higher in WPC manufactured from whey with starter culture compared with WPC from rennet-set whey. The WPC with annatto had higher concentrations of p-xylene, diacetyl, pentanal, and decanal compared with WPC without annatto. Interactions were observed between starter and annatto for hexanal, suggesting that annatto may have an antioxidant effect when present in whey made with starter culture. Results suggest that annatto has a no effect on whey protein flavor, but that the starter culture has a large influence on the oxidative stability of whey.

  14. The influence of whey protein concentrate on growth and survival of probiotic bacteria in whey

    OpenAIRE

    Ljubica Tratnik; Rajka Božanić; Bojan Matijević; Irena Jeličić

    2008-01-01

    This research examines the influence of whey protein concentrate addition (WPC) on growth and activity of probiotic species Lactobacilus acidophilus La-5 and Bifidobacterium animalis subsp. lactis BB-12 in sweet reconstituted whey and their survival during 28 days of fermented whey cold storage (4 °C). The fermentation of whey at 37º C with and without 1.5 and 3% of WPC addition has been observed. Fermentation of whey with Lactobacillus acidophilus La-5 to which 3% WPC was added, was about an...

  15. Statistical Analysis and Classification of Acoustic Color Functions

    Science.gov (United States)

    2011-04-01

    MORTAR REAL UXO SHELL ROCK1 ROCK2 SOLID AL CYLINDER STEEL UXO SHELL WSU UXO YELLOW UXO (a) Diffusion Map (q) −8 −6 −4 −2 0 2 −4 −2 0 2 4 6 −6...4 −2 0 2 4 6 8 AL PIPE AL UXO SHELL BLUE UXO MORTAR REAL UXO SHELL ROCK1 ROCK2 SOLID AL CYLINDER STEEL UXO SHELL WSU UXO YELLOW UXO (b) MDS (q...0.20 AL PIPE AL UXO SHELL BLUE UXO MORTAR REAL UXO SHELL ROCK1 ROCK2 SOLID AL CYLINDER STEEL UXO SHELL WSU UXO YELLOW UXO (c) Diffusion Map (q̃) −10

  16. Preparation and characterization of reve rsible thermochromism wood-plastic composite%可逆热致变色木塑复合材料的制备及性能表征

    Institute of Scientific and Technical Information of China (English)

    杨文斌; 月琴; 徐建锋

    2015-01-01

    为探究木塑复合材料( WPC)的可逆热致变色功能,以原位聚合法合成了表面带有硅烷偶联剂KH550的可逆热致变色结晶紫内酯微胶囊,并将该微胶囊以一定比例添加到WPC中,制备了可逆热致变色WPC,通过力学性能和加热前后表观颜色测定确定微胶囊的最佳添加量。同时,通过动态热机械分析对比了可逆热致变色WPC和普通WPC的动态力学性能。随着微胶囊添加量的增加,可逆热致变色WPC的拉伸强度和弯曲强度先增大后减小,加热前后颜色变化逐渐明显,最后趋于稳定;在动态热机械分析方面,随着温度升高,可逆热致变色WPC和普通WPC的储能模量逐渐降低。和普通WPC相比,加入最佳添加量的微胶囊制备的可逆热致变色WPC在同一温度时的储能模量高于普通WPC,2种WPC的损耗因子峰对应的温度相差很小。结果表明,当微胶囊的添加量为总质量的15%时,可逆热致变色WPC兼具良好的力学性能和可逆热致变色功能,和普通WPC相比,可逆热致变色WPC的界面相容性较好,力学性能优良,且具有与普通WPC相近的玻璃化转变温度,是一种良好性能的功能型WPC。%To investigate reversible thermochromism function of wood-plastic composite ( WPC ) , the reversible thermochromism crystal violet lactone microcapsule with silane coupling agent KH550 grafted on the surface was synthesized by in-situ polymerization process, which was then added to WPC with certain ratio to prepare reversible thermochromism WPC( RT-WPC) .The best dosage was determined through measuring mechanical properties and apparent color before and after heated.Comparison of dynamic mechanical properties between RT-WPC and normal WPC was done by dynamic thermo mechanical analysis.With the increasing of microcapsule dosage, the mechanical properties of RT-WPC increased followed by decreasing, and the color change was more and more

  17. Effect of α-Amylase Degradation on Physicochemical Properties of Pre-High Hydrostatic Pressure-Treated Potato Starch.

    Science.gov (United States)

    Mu, Tai-Hua; Zhang, Miao; Raad, Leyla; Sun, Hong-Nan; Wang, Cheng

    2015-01-01

    The effect of high hydrostatic pressure (HHP) on the susceptibility of potato starch (25%, w/v) suspended in water to degradation by exposure to bacterial α-amylase (0.02%, 0.04% and 0.06%, w/v) for 40 min at 25°C was investigated. Significant differences (p starch (PS) exposed to α-amylase (0.06%, w/v) showed a significantly greater degree of hydrolysis and amount of reducing sugar released compared to α-amylase at a concentration of 0.04% (w/v) or 0.02% (w/v). Native PS (NPS) granules have a spherical and elliptical form with a smooth surface, whereas the hydrolyzed NPS (hNPS) and hydrolyzed HHP-treated PS granules showed irregular and ruptured forms with several cracks and holes on the surface. Hydrolysis of HHP-treated PS by α-amylase could decrease the average granule size significantly (p starch in both the ordered and the amorphous structure, especially in hydrolyzed HHP600 PS. The B-type of hydrolyzed HHP600 PS with α-amylase at a concentration 0.06% (w/v) changed to a B+V type with an additional peak at 2θ = 19.36°. The HHP600 starch with 0.06% (w/v) α-amylase displayed the lowest value of To (onset temperature), Tc (conclusion temperature) and ΔHgel (enthalpies of gelatinization). These results indicate the pre-HHP treatment of NPS leads to increased susceptibility of the granules to enzymatic degradation and eventually changes of both the amorphous and the crystalline structures.

  18. A Correlational Study of Pre-Writing Strategy Use and College English Writing Achievement

    Institute of Scientific and Technical Information of China (English)

    朱晓斌; 肖青芝

    2009-01-01

    According to the three writing stages identified by the process theory of writing, the writing strategies can first be classified into three types of stage strategies: pre-writing strategies, while-writing strategies and revising strategies. The present study aims at investigating non-English majors' pre-writing strategy use (WSU) and its relationship to writing achievement (WA) by analyzing the WSU and WA of 113 students of grade 2004 from Shandong Politico-Legality Man-agement Cadre Institute. With the software Statistical Package for Social Sciences (SPSS), the author conducted analyses of correlations. The results indicate certain perspective on the use of pre-writing strategies in English writing.

  19. Impacts of freezing and thermal treatments on dimensional and mechanical properties of wood flour-HDPE composite

    Institute of Scientific and Technical Information of China (English)

    YANG Wei-jun; XIE Yan-jun; WANG Hai-gang; LIU Bao-yu; WANG Qing-wen

    2013-01-01

    Wood plastic composite (WPC) of wood flour (WF),high density polyethylene (HDPE),maleic anhydride-grafted polyethylene (MAPE) and lubricant was prepared by extrusion,and then exposed to different temperatures to evaluate the effects of freezing and thermal treatment on its dimensional and mechanical properties.At elevated temperatures,WPC expanded rapidly initially,and then contracted slowly until reaching an equilibrium state.Treatment at 52℃ and relative humidity of 50% for 16 days improved the mechanical properties of WPC:flexure,tensile strength,and izod unnotched impact strength increased by 8%,10% and 15%,respectively.Wide-angle X-ray diffraction (XRD) tests showed that the degree of crystalization of HDPE in WPC declined with increasing treatment temperature.

  20. Personal goals, group performance and ‘social’ networks: participants’ negotiation of virtual and embodied relationships in the ‘Workplace Challenge’ physical activity programme

    DEFF Research Database (Denmark)

    Evans, Adam Brian; Carter, Alice; Middleton, Geoff

    2016-01-01

    County Sports Partnerships (CSPs) epitomise the growing reliance upon building networks and partnerships in sports delivery. This study investigated how social networks were created and contested in a CSP-led programme entitled the ‘Workplace Challenge’ (WPC). The WPC used a web-platform to encou......County Sports Partnerships (CSPs) epitomise the growing reliance upon building networks and partnerships in sports delivery. This study investigated how social networks were created and contested in a CSP-led programme entitled the ‘Workplace Challenge’ (WPC). The WPC used a web...... in professional I–We identities, whereas virtual networks sometimes highlighted participants’ isolation. Moreover, emphasis upon competition within and between teams caused some participants to question their performance. Often, competition motivated engagement. For less active participants, constant comparison...

  1. Generation and stabilization of whey-based monodisperse naoemulsions using ultra-high pressure homogenization and small amphipathic co-emulsifier combinations

    Science.gov (United States)

    Ultra-high-pressure homogenization (UHPH) was used to generate monodisperse stable peanut oil nanoemulsions within a desired nanosize range (whey protein concentrate (WPC), sodium dodecyl sulfate, Triton X-100 (X100), and zwitterionic sulfobetaine-base...

  2. AcEST: DK957385 [AcEST

    Lifescience Database Archive (English)

    Full Text Available TR Early nodulin-20 OS=Medicago truncatula GN=... 60 1e-08 sp|O80517|BCB2_ARATH Uclacyanin-2 OS=Arabidopsis ...STP 150 >sp|O80517|BCB2_ARATH Uclacyanin-2 OS=Arabidopsis thaliana GN=At2g44790 P...LR0|A7PLR0_VITVI Chromosome chr14 scaffold_21, whole genom... 80 1e-13 tr|Q0WPC5|Q0WPC5_ARATH Uclacyanin I-l...ike predicted GPI-anchored ... 79 2e-13 tr|O82081|O82081_ARATH Uclacyanin I OS=Arabidopsis thaliana GN=A... ...S 315 A T YF CG GHC+QG++L ++ S+S ++PP + S Sbjct: 98 KAGTRYFACGTIGHCDQGMKLKVSTVSADASSSPGSTPPSSSSSSS 143 >tr|Q0WPC5|Q0WPC5_ARATH Ucla

  3. Web Page Classification using an ensemble of support vector machine classifiers

    Directory of Open Access Journals (Sweden)

    Shaobo Zhong

    2011-11-01

    Full Text Available Web Page Classification (WPC is both an important and challenging topic in data mining. The knowledge of WPC can help users to obtain useable information from the huge internet dataset automatically and efficiently. Many efforts have been made to WPC. However, there is still room for improvement of current approaches. One particular challenge in training classifiers comes from the fact that the available dataset is usually unbalanced. Standard machine learning algorithms tend to be overwhelmed by the major class and ignore the minor one and thus lead to high false negative rate. In this paper, a novel approach for Web page classification was proposed to address this problem by using an ensemble of support vector machine classifiers to perform this work. Principal Component Analysis (PCA is used for feature reduction and Independent Component Analysis (ICA for feature selection. The experimental results indicate that the proposed approach outperforms other existing classifiers widely used in WPC.

  4. Standard-compliant development of a design value for wood–plastic composite cladding: An application-oriented perspective

    Directory of Open Access Journals (Sweden)

    Daniel Friedrich

    2016-06-01

    In this case study a design concept is developed, which combines material attributes describing the strength loss of the material due to different weathering processes on façades. Although this approach is widely used for approvals of cladding kits in Central Europe, it has not yet been used for WPCs. This paper is unique because for the first time research findings taken from a literature review on WPC attributes are used to obtain a realistic WPC design value for engineered façades. Simulations of WPC aging in three main categories predicted a strength loss of approximately 50% compared to the virgin material. Nevertheless, a WPC material design value which includes the effects of material aging is still useful for a façade planner’s practical work in view of the mandatory codes and standards in this field.

  5. Beta-tricalcium phosphate, white mineral trioxide aggregate, white Portland cement, ferric sulfate, and formocresol used as pulpotomy agents in primary pig teeth.

    Science.gov (United States)

    Shayegan, Amir; Petein, Michel; Abbeele, Astrid Vanden

    2008-04-01

    The purpose of this study was to evaluate and compare the effects of formocresol (FC), ferric sulfate (FS), white mineral trioxide aggregate (WMTA), white Portland cement (WPC), and beta-tricalcium phosphate (beta-TCP) on pulpotomized primary teeth of pigs. Fifty teeth of three 3-month old pigs were pulpotomized with these materials. Three weeks later, the animals were euthanized and the specimens were prepared for histological examination. There was no significant difference between beta-TCP, WMTA, and WPC in terms of primary pulp response, hard tissue formation, and normal pulp tissue preservation. But, both FS and FC irritated the pulp tissue, provoking a more inflammatory pulp response than beta-TCP, WMTA, and WPC. Beta-TCP, WMTA, and WPC are histologically more effective pulpotomy agents than formocresol and ferric sulfate in primary pig teeth.

  6. Influence of using a blend of rennet casein and whey protein concentrate as protein source on the quality of Mozzarella cheese analogue.

    Science.gov (United States)

    Dhanraj, Padhiyar; Jana, Atanu; Modha, Hiral; Aparnathi, K D

    2017-03-01

    The effect of incorporating whey protein concentrate (WPC) on the quality characteristics of Mozzarella cheese analogue (MCA) based on rennet casein (RC) was studied. The proportion of RC:WPC tried out were 95:5, 90:10, and 85:15 w/w. The formulation of MCA comprised of 23.5% of blend of RC and WPC, 15% specialty vegetable fat, 2.75% trisodium citrate + disodium hydrogen orthophosphate (2.5:1, w/w), 0.07% calcium chloride, 0.6% citric acid, 1.1% NaCl, 1.5% cheese bud flavoring, and rest water. Varying the proportion of RC and WPC had a significant influence on the composition, textural properties, baking qualities and sensory quality of MCA judged as a topping on pizza pie. MCA made using protein blends (RC:WPC-90:10 or 85:15) behaved satisfactorily during pizza baking trials. However, looking at the superiority of MCA made using RC:WPC (90:10) with regard to shred quality and marginal superiority in terms of the total sensory score of cheese, judged as pizza topping, the former blend (i.e. RC:WPC, 90:10) was selected. The MCA obtained employing such protein blend had composition similar to that of Pizza cheese prepared from cheese milk and had requisite baking characteristics needed as a pizza topping. It is recommended to use a blend of RC and WPC (90:10) as the protein source in the formulation of MCA to obtain nutritionally superior cheese product having desired functional properties for its end use in baking applications.

  7. Assessment of standard compliance of Central European plastics-based wall cladding using multi-criteria decision making (MCDM)

    OpenAIRE

    Daniel Friedrich; Andreas Luible

    2016-01-01

    Plastics are increasingly combined with renewable fibers to form materials such as wood-plastic composites (WPCs). These bio-based materials have gained the interest of the resource-intensive building industry and are currently used mainly for decking and cladding. Despite their environmental friendliness, WPC façades are still underrepresented in the market. This fact raises the question of whether WPC cladding is currently well positioned in the market and whether its attributes are adverti...

  8. Foundation Elements for Naval Low-Rise Buildings

    Science.gov (United States)

    2009-10-01

    message appeal, headlines, price information, quality claims, and Internet address inclusion) to compare advertising for B2B services to advertising for...values of the bulk shear block test. As can be seen in Figure 5 the values are similar or greater than the bulk composite properties. One other thing ...to gain an industry-wide perspective of the North American WPC industry, WPC producers were identified through Internet searches and contacts with

  9. Application of whey protein incorporation with Cinnamon oil as a preservative in Huse huso fillet under chilled storage condition

    OpenAIRE

    Bahram, Somayeh

    2012-01-01

    Biodegradable protein-based film was developed by incorporating cinnamon essential oil (CEO) into whey protein concentrate (WPC) at level of 0.8% and 1.5% v/v. Then physical and mechanical properties of the films were evaluated. Adding CEO to the WPC matrix decreased the water vapour permeability of the films and water solubility. Films containing CEO showed significant antibacterial activity both gram-positive and gram-negative strains and exhibited significant inhibitory effe...

  10. Characterization of wood plastic composites made from landfill-derived plastic and sawdust: Volatile compounds and olfactometric analysis

    Energy Technology Data Exchange (ETDEWEB)

    Félix, Juliana S., E-mail: jfelix@unizar.es [Department of Analytical Chemistry, I3A, EINA, University of Zaragoza (UNIZAR), Zaragoza 50018 (Spain); Domeño, Celia, E-mail: cdomeno@unizar.es [Department of Analytical Chemistry, I3A, EINA, University of Zaragoza (UNIZAR), Zaragoza 50018 (Spain); Nerín, Cristina, E-mail: cnerin@unizar.es [Department of Analytical Chemistry, I3A, EINA, University of Zaragoza (UNIZAR), Zaragoza 50018 (Spain)

    2013-03-15

    Graphical abstract: This work details the characterization of VOCs of WPC, produced from residual materials which would have landfills as current destination, and evaluates their odor profile. Highlights: ► More than 140 volatile compounds were identified in raw materials and WPC products. ► Markers were related to the thermal degradation, sawdust or coupling agents. ► WPC prototype showed a characteristic odor profile of burnt, sweet and wax-like. ► Aldehydes, carboxylic acids, ketones and phenols were odor descriptors of WPC. - Abstract: Application of wood plastic composites (WPCs) obtained from recycled materials initially intended for landfill is usually limited by their composition, mainly focused on release of volatile organic compounds (VOCs) which could affect quality or human safety. The study of the VOCs released by a material is a requirement for new composite materials. Characterization and quantification of VOCs of several WPC produced with low density polyethylene (LDPE) and polyethylene/ethylene vinyl acetate (PE/EVA) films and sawdust were carried out, in each stage of production, by solid phase microextraction in headspace mode (HS-SPME) and gas chromatography–mass spectrometry (GC–MS). An odor profile was also obtained by HS-SPME and GC–MS coupled with olfactometry analysis. More than 140 compounds were observed in the raw materials and WPC samples. Some quantified compounds were considered WPC markers such as furfural, 2-methoxyphenol, N-methylphthalimide and 2,4-di-tert-butylphenol. Hexanoic acid, acetic acid, 2-methoxyphenol, acetylfuran, diacetyl, and aldehydes were the most important odorants. None of the VOCs were found to affect human safety for use of the WPC.

  11. CPPCC Vice Chairman and CPAPD President Mr.Han Qide Visits Mexico and Argentina via France

    Institute of Scientific and Technical Information of China (English)

    2014-01-01

    <正>At the invitation of the Mexican Council on Foreign Relations(COMEXI)and the World Peace Council(WPC),Mr.Han Qide,Vice Chairman of the Chinese People’s Political Consultative Conference(CPPCC)and President of the Chinese People’s Association for Peace and Disarmament(CPAPD)attended the WPC international conference,visited Mexico and Argentina,and transited through

  12. Analog Spatial Cancellation for Tackling the Near-Far Problem in Wirelessly Powered Communications (Extended Version)

    OpenAIRE

    Zhu, Guangxu; Huang, Kaibin

    2015-01-01

    The implementation of wireless power transfer in wireless communication systems opens up a new research area, known as wirelessly powered communications (WPC). In next-generation heterogeneous networks where ultra-dense small-cell base stations are deployed, simultaneous-wireless-information-and-power-transfer (SWIPT) is feasible over short ranges. One challenge for designing a WPC system is the severe near-far problem where a user attempts to decode an information-transfer (IT) signal in the...

  13. Whey protein concentrate and gum tragacanth as fat replacers in nonfat yogurt: chemical, physical, and microstructural properties.

    Science.gov (United States)

    Aziznia, S; Khosrowshahi, A; Madadlou, A; Rahimi, J

    2008-07-01

    The effect of whey protein concentrate (WPC) and gum tragacanth (GT) as fat replacers on the chemical, physical, and microstructural properties of nonfat yogurt was investigated. The WPC (7.5, 15, and 20 g/L) and GT (0.25, 0.5, 0.75, and 1 g/L) were incorporated into the skim milk slowly at 40 to 45 degrees C with agitation. The yogurt mixes were pasteurized at 90 degrees C for 10 min, inoculated with 0.1% starter culture, and incubated at 42 degrees C to pH 4.6, then refrigerated overnight at 5 degrees C. A control nonfat yogurt and control full fat yogurt were prepared as described, but without addition of WPC and GT. Increasing amount of WPC led to the increase in total solids, total protein, acidity, and ash content, whereas GT did not affect chemical parameters. Increasing WPC caused a more compact structure consisting of robust casein particles and large aggregates. Firmness was increased and susceptibility to syneresis was decreased as WPC increased. No significant difference was observed for firmness and syneresis of yogurt fortified with GT up to 0.5 g/L compared with control nonfat yogurt. Increasing the amount of gum above 0.5 g/L produced softer gels with a greater tendency for syneresis than the ones prepared without it. Addition of GT led to the coarser and more open structure compared with control yogurt.

  14. Tribomechanical micronization and activation of whey protein concentrate and zeolite

    Indian Academy of Sciences (India)

    Z Herceg; V Lelas; M Brnčić; B Tripalo; D Ježek

    2004-02-01

    Tribomechanics is a part of physics that is concerned with the study of phenomena that appear during milling under dynamic conditions. Tribomechanical micronization and activation (TMA) of whey protein concentrates (WPC) and zeolites (type clinoptilolite) were carried out. Samples of powdered WPC and zeolite were treated with the laboratory TMA equipment. The treatment was carried out at two various rotor speeds: 16,000 and 22,000 r.p.m. at ambient temperature. Analyses of the particle size and distribution as well as the specific area and scanning electron microscopy were carried out on the powdered WPC and zeolite, before and after the TMA treatment. Suspensions of the WPC and zeolite were treated with ultrasound, just before determining the particle size distribution, at 50 kHz. The results showed that tribomechanical treatment causes significant decrease in particle size, change in particle size distribution and increase in specific area of WPC and zeolite. These changes of the treated materials depend on the type of the material, the level of inserting particles, the planned angle of the impact, internal rubbing and the planned number of impacts. The effects found became stronger as the rotor speed of the TMA equipment increased (16,000 to 22,000 rpm). Ultrasonic treatment of suspension of tribomechanically treated WPC resulted infurther breakdown of partly damaged protein globules as proved with the statistic analyses. No further changes in their granulometric composition were caused by ultrasonic treatment of a suspension of tribomechanically treated zeolite.

  15. In - line vs. off - line rheological characterization of wood polymer composites

    Science.gov (United States)

    Mazzanti, V.; El Kissi, N.; Mollica, F.

    2016-05-01

    In a previous study [1], a commercial PP - based Wood Polymer Composite (WPC) filled with various percentage of white fir fibers (30% - 70% wt.) has been investigated with a parallel plate rheometer in oscillation mode at 170 °C. This temperature has been imposed by the requirement of performing the rheological test within the linear viscoelasticity region (LVR), but the data that are measured are not directly useful for processing, as the required temperature lies between 180 - 195 °C. In order to obtain the WPC viscosity at such temperatures, a model that uses the WPC viscosity measured at 170 °C at different fibers quantity and of neat polypropylene viscosity measured at various temperatures has been proposed. These measurements allowed to obtain shift factors useful to estimate the WPC viscosity at any temperature and percentage of fibers. The aim of this work has been to validate such a model using an in - line rheometer directly connected to a single screw extruder. With this apparatus, 30% and 70% wt. WPC flow curves at 195°C have been measured in a setting that is similar to processing conditions. The results show that the viscosity curve for the 30% wt. WPC validates the model with a reasonably good agreement, while the agreement for the 70% wt. is less evident. Several reasons are proposed to explain this deviation, in particular the presence of an yield stress.

  16. Whey protein concentrate doped electrospun poly(epsilon-caprolactone) fibers for antibiotic release improvement.

    Science.gov (United States)

    Ahmed, Said Mahmoud; Ahmed, Hanaa; Tian, Chang; Tu, Qin; Guo, Yadan; Wang, Jinyi

    2016-07-01

    Design and fabrication of scaffolds using appropriate biomaterials are a key step for the creation of functionally engineered tissues and their clinical applications. Poly(epsilon-caprolactone) (PCL), a biodegradable and biocompatible material with negligible cytotoxicity, is widely used to fabricate nanofiber scaffolds by electrospinning for the applications of pharmaceutical products and wound dressings. However, the use of PCL as such in tissue engineering is limited due to its poor bioregulatory activity, high hydrophobicity, lack of functional groups and neutral charge. With the attempt to found nanofiber scaffolds with antibacterial activity for skin tissue engineering, in this study, whey protein concentrate (WPC) was used to modify the PCL nanofibers by doping it in the PCL electrospun solution. By adding proteins into PCL nanofibers, the degradability of the fibers may be increased, and this further allows an antibiotic incorporated in the fibers to be efficiently released. The morphology, wettability and degradation of the as-prepared PCL/WPC nanofibers were carefully characterized. The results showed that the PCL/WPC nanofibers possessed good morphology and wettability, as well as high degradation ability to compare with the pristine PCL fibers. Afterwords, tetracycline hydrochloride as a model antibiotic drug was doped in the PCL/WPC nanofibers. In vitro drug release assays demonstrated that PCL/WPC nanofibers had higher antibiotic release capability than the PCL nanofibers. Also, antibacterial activity evaluation against various bacteria showed that the drug-doped PCL/WPC fibers possessed more efficient antibacterial activity than the PCL nanofibers.

  17. Substitution potentials of recycled HDPE and wood particles from post-consumer packaging waste in Wood-Plastic Composites.

    Science.gov (United States)

    Sommerhuber, Philipp F; Welling, Johannes; Krause, Andreas

    2015-12-01

    The market share of Wood-Plastic Composites (WPC) is small but expected to grow sharply in Europe. This raises some concerns about suitable wood particles needed in the wood-based panels industry in Europe. Concerns are stimulated by the competition between the promotion of wooden products through the European Bioeconomy Strategy and wood as an energy carrier through the Renewable Energy Directive. Cascade use of resources and valorisation of waste are potential strategies to overcome resource scarcity. Under experimental design conditions, WPC made from post-consumer recycled wood and plastic (HDPE) were compared to WPC made from virgin resources. Wood content in the polymer matrix was raised in two steps from 0% to 30% and 60%. Mechanical and physical properties and colour differences were characterized. The feasibility of using cascaded resources for WPC is discussed. Results indicate the technical and economic feasibility of using recycled HDPE from packaging waste for WPC. Based on technical properties, 30% recycled wood content for WPC is feasible, but economic and political barriers of efficient cascading of biomass need to be overcome.

  18. Effect of the addition of conventional additives and whey proteins concentrates on technological parameters, physicochemical properties, microstructure and sensory attributes of sous vide cooked beef muscles.

    Science.gov (United States)

    Szerman, N; Gonzalez, C B; Sancho, A M; Grigioni, G; Carduza, F; Vaudagna, S R

    2012-03-01

    Beef muscles submitted to four enhancement treatments (1.88% whey protein concentrate (WPC)+1.25% sodium chloride (NaCl); 1.88% modified whey protein concentrate (MWPC)+1.25%NaCl; 0.25% sodium tripolyphosphate (STPP)+1.25%NaCl; 1.25%NaCl) and a control treatment (non-injected muscles) were sous vide cooked. Muscles with STPP+NaCl presented a significantly higher total yield (106.5%) in comparison to those with WPC/MWPC+NaCl (94.7% and 92.9%, respectively), NaCl alone (84.8%) or controls (72.1%). Muscles with STPP+NaCl presented significantly lower shear force values than control ones; also, WPC/MWPC+NaCl added muscles presented similar values than those from the other treatments. After cooking, muscles with STPP+NaCl or WPC/MWPC+NaCl depicted compacted and uniform microstructures. Muscles with STPP+NaCl showed a pink colour, meanwhile other treatment muscles presented colours between pinkish-grey and grey-brown. STPP+NaCl added samples presented the highest values of global tenderness and juiciness. The addition of STPP+NaCl had a better performance than WPC/MWPC+NaCl. However, the addition of WPC/MWPC+NaCl improved total yield in comparison to NaCl added or control ones. Copyright © 2011 Elsevier Ltd. All rights reserved.

  19. 76 FR 62868 - Washington State University; Notice of Issuance of Renewed Facility Operating License No. R-76

    Science.gov (United States)

    2011-10-11

    ... COMMISSION Washington State University; Notice of Issuance of Renewed Facility Operating License No. R-76... No. R- 76. ADDRESSES: You can access publicly available documents related to this notice using the... License No. R-76, held by the Washington State University (WSU, the licensee), which authorizes...

  20. 75 FR 53303 - Findings of Research Misconduct

    Science.gov (United States)

    2010-08-31

    ... HUMAN SERVICES Office of the Secretary Findings of Research Misconduct AGENCY: Office of the Secretary...) found that Hung-Shu Chang, PhD, former postdoctoral fellow, WSU, engaged in research misconduct in... research misconduct by fabricating ] and falsifying data in Figure 3 of a paper published in...

  1. Mixing Problem Based Learning And Conventional Teaching Methods In An Analog Electronics Course

    NARCIS (Netherlands)

    Podges, J.M.; Kommers, P.A.M.; Winnips, K.; Joolingen, van W.R.

    2014-01-01

    This study, undertaken at the Walter Sisulu University of Technology (WSU) in South Africa, describes how problem-based learning (PBL) affects the first year ‘analog electronics course’, when PBL and the lecturing mode is compared. Problems were designed to match real-life situations. Data betwee

  2. PHYSALIS PUBESCENS L.

    African Journals Online (AJOL)

    is important for osmo-regulation and fluid maintenance of the human body. Other ... Over the last few years, there has been concern about aluminum exposure resulting ..... http://www.impact.wsu.edu/research/ proposals/pdf/kangD01.pdf. 33.

  3. 25 CFR 39.216 - How does ISEF fund residential programs?

    Science.gov (United States)

    2010-04-01

    ... 25 Indians 1 2010-04-01 2010-04-01 false How does ISEF fund residential programs? 39.216 Section 39.216 Indians BUREAU OF INDIAN AFFAIRS, DEPARTMENT OF THE INTERIOR EDUCATION THE INDIAN SCHOOL... How does ISEF fund residential programs? Residential programs are funded on a WSU basis using...

  4. Mixing Problem Based Learning And Conventional Teaching Methods In An Analog Electronics Course

    NARCIS (Netherlands)

    Podges, J.M.; Kommers, Petrus A.M.; Winnips, K.; van Joolingen, Wouter

    2014-01-01

    This study, undertaken at the Walter Sisulu University of Technology (WSU) in South Africa, describes how problem-based learning (PBL) affects the first year ‘analog electronics course’, when PBL and the lecturing mode is compared. Problems were designed to match real-life situations. Data between

  5. Now It's Necessary: Virtual Reference Services at Washington State University, Pullman

    Science.gov (United States)

    Nicol, Erica Carlson; Crook, Linda

    2013-01-01

    While virtual reference services (VRS) are becoming more and more common in academic libraries, implementing and maintaining well-used and effective VRS can be a challenge in the face of competing demands on time, staffing, and funding. Between 2011 and 2012, librarians at Washington State University, Pullman (WSU) have overhauled and reorganized…

  6. Manual of Operation for Administrative Functions, Wisconsin State University - Whitewater, 1971.

    Science.gov (United States)

    Wisconsin State Univ., Whitewater.

    This Manual of Operation for the Administrative Functions at Wisconsin State University, Whitewater was developed to more clearly identify the administrative organization at WSU and to delineate the functions of the principal administrative officers. Part I presents state statutes and procedures outlining the authority for governance at State…

  7. Strengthening Locus Standi in Human Rights Litigation in Zimbabwe ...

    African Journals Online (AJOL)

    MJM Venter

    2016-05-30

    May 30, 2016 ... Email. Lovemore.Chiduza@ul.ac.za pnmakiwane@wsu.ac.za. Date published ..... exception to the aforementioned rule was if the court viewed the raising of .... The post-apartheid legal framework in South Africa provides an.

  8. 76 FR 73660 - Notice of Intent To Repatriate Cultural Items: U.S. Department of Defense, Army Corps of...

    Science.gov (United States)

    2011-11-29

    ... unassociated funerary objects: 2 adzes, 4 antler wedges, 1 awl, 2 bear teeth, 20 beaver incisors, 6 bifaces, 3... transferred from UI to WSU. The seven funerary objects are: 2 chert projectile points, 1 basalt adze blade, 1... points, 4 ground stone items, 2 shell pendants, 1 nephrite adze, 3 digging stick handles, 5 lots of...

  9. 76 FR 73664 - Notice of Inventory Completion: Washington State University, Museum of Anthropology, Pullman, WA

    Science.gov (United States)

    2011-11-29

    ... were found among a large set of remains known as the former ``WSU Teaching Collection'' which was used... Tribes''); and the Wanapum Band, a non-Federally recognized Indian group (hereinafter referred to as ``The Indian Group''). History and Description of the Remains At some date between 1950 and 1970,...

  10. 78 FR 36239 - Notice of Inventory Completion: Wayne State University Gordon L. Grosscup Museum of Anthropology...

    Science.gov (United States)

    2013-06-17

    ... Anthropology, Detroit, MI AGENCY: National Park Service, Interior. ACTION: Notice. SUMMARY: The Wayne State University Gordon L. Grosscup Museum of Anthropology (hereafter WSU Museum) has completed an inventory of... Anthropology, Wayne State University Gordon L. Grosscup Museum of Anthropology, 3056 F/AB, Detroit, MI...

  11. Complex Childhood Trauma and School Responses: A Case Study of the Impact of Professional Development in One Elementary School

    Science.gov (United States)

    VanderWegen, Terrie A.

    2013-01-01

    The purpose of this qualitative case study was to examine one public elementary school in Spokane, Washington that has received significant complex trauma professional development training provided by Washington State University Area Health Education Center (WSU-AHEC). The study explored teachers', specialists', and the principal's perceptions of…

  12. Developing Innovative Wall Systems that Improve Hygrothermal Performance of Residential Buildings

    Energy Technology Data Exchange (ETDEWEB)

    Robert Tichy; Chuck Murray

    2003-10-01

    This document serves as the Topical Report documenting the first year of work completed by Washington State University (WSU) under US Department of Energy Grant, Developing Innovative Wall Systems that Improve Hygrothermal Performance of Residential Buildings. This project is being conducted in collaboration with Oak Ridge National Laboratory (ORNL), and includes the participation of several industry partners including Weyerhaeuser Company, APA - The Engineered Wood Association, CertainTeed Corporation and Fortifiber. This document summarizes work completed by Washington State University August, 2002 through October, 2003. WSU's primary experimental role is the design and implementation of a field testing protocol that will monitor long term changes in the hygrothermal response of wall systems. In the first year WSU constructed a test facility, developed a matrix of test wall designs, constructed and installed test walls in the test facility, and installed instrumentation in the test walls. By the end of the contract period described in this document, WSU was recording data from the test wall specimens. The experiment described in this report will continue through December, 2005. Each year a number of reports will be published documenting the hygrothermal response of the test wall systems. Public presentation of the results will be made available to the building industry by industry partners and the University cooperators.

  13. ‘Cascade Harvest’ red raspberry

    Science.gov (United States)

    ‘Cascade Harvest’ is a new floricane fruiting raspberry cultivar (Rubus idaeus L.) jointly released by Washington State University (WSU), Oregon State University (OSU) and the U.S. Department of Agriculture (USDA). ‘Cascade Harvest’ produces a high yield of large, firm fruit suited to machine harves...

  14. A Model to Improve Preservice Education Science Teacher Development. Final Project Report.

    Science.gov (United States)

    Lutz, Julie H.; Orlich, Donald C.

    A group of scientists and science educators at Washington State University (WSU) has developed and pilot tested an integrated physical science program designed for preservice elementary school teachers. Courses developed were: (1) fundamentals of astronomy and physics, (2) fundamentals of chemistry and earth sciences, and (3) methods for teaching…

  15. Career Preparedness Survey Outcomes of Food Science Graduates--A Follow-Up Assessment

    Science.gov (United States)

    Bohlscheid, Jeffri; Clark, Stephanie

    2012-01-01

    Fifty-eight recent graduates (1998-2008) from the joint Washington State University (WSU) and University of Idaho (UI) BiState School of Food Science program and 27 of their employers participated in a survey assessing learning outcomes based on the 2001 Institute of Food Technologists (IFT) core competencies for undergraduate food science…

  16. Assessment of the Joint Food Science Curriculum of Washington State University and the University of Idaho by Graduates and Their Employers

    Science.gov (United States)

    Clark, Stephanie; McCurdy, Alan; Roy, Sharon; Smith, Denise

    2006-01-01

    Thirty-two recent graduates from the joint food science program of Washington State Univ. (WSU) and The Univ. of Idaho (UI) and 12 of their employers participated in a survey study to assess food science program outcomes. The objective of this study was to assess the joint curriculum in its ability to prepare undergraduate students for critical…

  17. Complex Childhood Trauma and School Responses: A Case Study of the Impact of Professional Development in One Elementary School

    Science.gov (United States)

    VanderWegen, Terrie A.

    2013-01-01

    The purpose of this qualitative case study was to examine one public elementary school in Spokane, Washington that has received significant complex trauma professional development training provided by Washington State University Area Health Education Center (WSU-AHEC). The study explored teachers', specialists', and the principal's perceptions of…

  18. Whey protein concentrate enhances intestinal integrity and influences transforming growth factor-β1 and mitogen-activated protein kinase signalling pathways in piglets after lipopolysaccharide challenge.

    Science.gov (United States)

    Xiao, Kan; Jiao, Lefei; Cao, Shuting; Song, Zehe; Hu, Caihong; Han, Xinyan

    2016-03-28

    Whey protein concentrate (WPC) has been reported to have protective effects on the intestinal barrier. However, the molecular mechanisms involved are not fully elucidated. Transforming growth factor-β1 (TGF-β1) is an important component in the WPC, but whether TGF-β1 plays a role in these processes is not clear. The aim of this study was to investigate the protective effects of WPC on the intestinal epithelial barrier as well as whether TGF-β1 is involved in these protection processes in a piglet model after lipopolysaccharide (LPS) challenge. In total, eighteen weanling pigs were randomly allocated to one of the following three treatment groups: (1) non-challenged control and control diet; (2) LPS-challenged control and control diet; (3) LPS+5 %WPC diet. After 19 d of feeding with control or 5 %WPC diets, pigs were injected with LPS or saline. At 4 h after injection, pigs were killed to harvest jejunal samples. The results showed that WPC improved (P<0·05) intestinal morphology, as indicated by greater villus height and villus height:crypt depth ratio, and intestinal barrier function, which was reflected by increased transepithelial electrical resistance and decreased mucosal-to-serosal paracellular flux of dextran (4 kDa), compared with the LPS group. Moreover, WPC prevented the LPS-induced decrease (P<0·05) in claudin-1, occludin and zonula occludens-1 expressions in the jejunal mucosae. WPC also attenuated intestinal inflammation, indicated by decreased (P<0·05) mRNA expressions of TNF-α, IL-6, IL-8 and IL-1β. Supplementation with WPC also increased (P<0·05) TGF-β1 protein, phosphorylated-Smad2 expression and Smad4 and Smad7 mRNA expressions and decreased (P<0·05) the ratios of the phosphorylated to total c-jun N-terminal kinase (JNK) and p38 (phospho-JNK:JNK and p-p38:p38), whereas it increased (P<0·05) the ratio of extracellular signal-regulated kinase (ERK) (phospho-ERK:ERK). Collectively, these results suggest that dietary inclusion of WPC

  19. Effect of bleaching whey on sensory and functional properties of 80% whey protein concentrate.

    Science.gov (United States)

    Jervis, S; Campbell, R; Wojciechowski, K L; Foegeding, E A; Drake, M A; Barbano, D M

    2012-06-01

    Whey is a highly functional food that has found widespread use in a variety of food and beverage applications. A large amount of the whey proteins produced in the United States is derived from annatto-colored Cheddar cheese. Color from annatto is undesirable in whey and must be bleached. The objective of this study was to compare 2 commercially approved bleaching agents, benzoyl peroxide (BP) and hydrogen peroxide (HP), and their effects on the flavor and functionality of 80% whey protein concentrate (WPC80). Colored and uncolored liquid wheys were bleached with BP or HP, and then ultrafiltered, diafiltered, and spray-dried; WPC80 from unbleached colored and uncolored Cheddar whey were manufactured as controls. All treatments were manufactured in triplicate. The WPC80 were then assessed by sensory, instrumental, functionality, color, and proximate analysis techniques. The HP-bleached WPC80 were higher in lipid oxidation compounds (specifically hexanal, heptanal, octanal, nonanal, decanal, dimethyl disulfide, and 1-octen-3-one) and had higher fatty and cardboard flavors compared with the other unbleached and BP-bleached WPC80. The WPC80 bleached with BP had lower norbixin concentrations compared with WPC80 bleached with HP. The WPC powders differed in Hunter color values (L, a, b), with bleached powders being more white, less red, and less yellow than unbleached powders. Bleaching with BP under the conditions used in this study resulted in larger reductions in yellowness of the powders made from whey with annatto color than did bleaching with HP. Functionality testing demonstrated that whey bleached with HP treatments had more soluble protein after 10 min of heating at 90°C at pH 4.6 and pH 7 than the no-bleach and BP treatments, regardless of additional color. Overall, HP bleaching caused more lipid oxidation products and subsequent off-flavors compared with BP bleaching. However, heat stability of WPC80 was enhanced by HP bleaching compared with control or BP

  20. The effect of microfiltration on color, flavor, and functionality of 80% whey protein concentrate.

    Science.gov (United States)

    Qiu, Y; Smith, T J; Foegeding, E A; Drake, M A

    2015-09-01

    The residual annatto colorant in fluid Cheddar cheese whey is bleached to provide a neutral-colored final product. Currently, hydrogen peroxide (HP) and benzoyl peroxide are used for bleaching liquid whey. However, previous studies have shown that chemical bleaching causes off-flavor formation, mainly due to lipid oxidation and protein degradation. The objective of this study was to evaluate the efficacy of microfiltration (MF) on norbixin removal and to compare flavor and functionality of 80% whey protein concentrate (WPC80) from MF whey to WPC80 from whey bleached with HP or lactoperoxidase (LP). Cheddar cheese whey was manufactured from colored, pasteurized milk. The fluid whey was pasteurized and fat separated. Liquid whey was subjected to 4 different treatments: control (no bleaching; 50°C, 1 h), HP (250 mg of HP/kg; 50°C, 1 h), and LP (20 mg of HP/kg; 50°C, 1 h), or MF (microfiltration; 50°C, 1 h). The treated whey was then ultrafiltered, diafiltered, and spray-dried to 80% concentrate. The entire experiment was replicated 3 times. Proximate analyses, color, functionality, descriptive sensory and instrumental volatile analysis were conducted on WPC80. The MF and HP- and LP-bleached WPC80 displayed a 39.5, 40.9, and 92.8% norbixin decrease, respectively. The HP and LP WPC80 had higher cardboard flavors and distinct cabbage flavor compared with the unbleached and MF WPC80. Volatile compound results were consistent with sensory results. The HP and LP WPC80 were higher in lipid oxidation compounds (especially heptanal, hexanal, pentanal, 1-hexen-3-one, 2-pentylfuran, and octanal) compared with unbleached and MF WPC80. All WPC80 had >85% solubility across the pH range of 3 to 7. The microstructure of MF gels determined by confocal laser scanning showed an increased protein particle size in the gel network. MF WPC80 also had larger storage modulus values, indicating higher gel firmness. Based on bleaching efficacy comparable to chemical bleaching with HP

  1. The composition and functional properties of whey protein concentrates produced from buttermilk are comparable with those of whey protein concentrates produced from skimmed milk.

    Science.gov (United States)

    Svanborg, Sigrid; Johansen, Anne-Grethe; Abrahamsen, Roger K; Skeie, Siv B

    2015-09-01

    The demand for whey protein is increasing in the food industry. Traditionally, whey protein concentrates (WPC) and isolates are produced from cheese whey. At present, microfiltration (MF) enables the utilization of whey from skim milk (SM) through milk protein fractionation. This study demonstrates that buttermilk (BM) can be a potential source for the production of a WPC with a comparable composition and functional properties to a WPC obtained by MF of SM. Through the production of WPC powder and a casein- and phospholipid (PL)-rich fraction by the MF of BM, sweet BM may be used in a more optimal and economical way. Sweet cream BM from industrial churning was skimmed before MF with 0.2-µm ceramic membranes at 55 to 58°C. The fractionations of BM and SM were performed under the same conditions using the same process, and the whey protein fractions from BM and SM were concentrated by ultrafiltration and diafiltration. The ultrafiltration and diafiltration was performed at 50°C using pasteurized tap water and a membrane with a 20-kDa cut-off to retain as little lactose as possible in the final WPC powders. The ultrafiltrates were subsequently spray dried, and their functional properties and chemical compositions were compared. The amounts of whey protein and PL in the WPC powder from BM (BMWPC) were comparable to the amounts found in the WPC from SM (SMWPC); however, the composition of the PL classes differed. The BMWPC contained less total protein, casein, and lactose compared with SMWPC, as well as higher contents of fat and citric acid. No difference in protein solubility was observed at pH values of 4.6 and 7.0, and the overrun was the same for BMWPC and SMWPC; however, the BMWPC made less stable foam than SMWPC.

  2. Thermal Properties of Wood Plastic Composites with High Content of Wood Powder%高填充木塑复合材料热性能的研究*

    Institute of Scientific and Technical Information of China (English)

    郭勇; 李大纲; 陈玉霞; 李晶晶; 邵旭

    2013-01-01

      Wood plastic composites(WPC) were prepared by mini extrusion equipment with PE-HD as plastic matrix and wood flour as filler. The effects of highly filled wood flour mass fraction on the thermal properties of WPC were studied. The results show that the dimension thermal stability of WPC is improved with increasing the wood flour mass fraction. The glass transition temperatures(Tg) of WPC increase and the glass transition step height of WPS decrease with increasing the wood flour mass fraction. The dimension thermal stability of WPC under Tg is good and tend to a constant when the wood flour mass fractions are 60%~70%, which is benefit to maintaining the mechanical properties of WPC.%  以高密度聚乙烯(PE-HD)为基体,以木粉作为填充料,用微型挤出成型设备制备PE-HD基木塑复合材料(WPC),研究高填充木粉质量分数变化对WPC热性能的影响。结果表明,随着木粉含量的增加,WPC的尺寸热稳定性得到改善,玻璃化转变温度(Tg)相应提高,玻璃化转变台阶高度减小;当木粉质量分数为60%~70%、温度低于Tg时,WPC的尺寸热稳定性较好,并趋于恒定,有利于其保持力学性能。

  3. Evaluation of bolted connections in wood-plastic composites

    Science.gov (United States)

    Arnandha, Yudhi; Satyarno, Iman; Awaludin, Ali; Irawati, Inggar Septia; Ihsan, Muhamad; Wijanarko, Felyx Biondy; William, Mahdinur, Fardhani, Arfiati

    2017-03-01

    Wood-plastic composite (WPC) is a relatively new material that consists of sawdust and plastic polymer using the extrusion process. Due to its attributes such as low water content, low maintenance, UV durability and being fungi and termite resistant. Nowadays, WPC has already been produced in Indonesia using sawdust from local wood such as Albizia (Paraserianthes falcataria) and Teak (Tectona grandis). Moreover preliminary studies about the physical and mechanical WPC board from Albizia sawdust and HDPE plastic have been carried out. Based on these studies, WPC has a high shear strength around 25-30 MPa higher than its original wood shear strength. This paper was a part of the research in evaluating WPC as potential sheathing in a shear wall system. Since still little is known about connection behavior in WPC using Indonesian local wood, this study evaluated the connection for both of these two types of wood-plastic composite. WPC board from Albizia sawdust will be projected as shear wall sheathing and WPC stud from Teak sawdust projected to be shear wall frame. For this study, the embedding strength for both WPC was determined according to ASTM D 5764 standard, using two types of bolts (stainless bolt and standard bolt) with several diameters as variation (6 mm, 8 mm, 10 and 12 mm). Hence, dowel-bearing test under fastened condition conducted accordance to ASTM D5652, hereby the yield strength then compared with the prediction yield strength from European Yield Model (EYM). According to both single and double shear connection, it can be concluded that yield strength from the EYM method tended to under-predict the 5% diameter offset yield than the actual yield strength from the test. The yield strength itself increase with the increase of bolt diameter. For single shear connection, the highest yield strength was 12 mm standard bolt around 9732 N, slightly higher than stainless bolt around 9393 N. Whereby for double shear connection, the highest yield strength was

  4. Effects of wood fiber surface chemistry on strength of wood–plastic composites

    Energy Technology Data Exchange (ETDEWEB)

    Migneault, Sébastien, E-mail: sebastien.migneault@uqat.ca [University of Quebec in Abitibi-Temiscamingue (UQAT), 445 boulevard de l’Université, Rouyn-Noranda, Québec J9X 5E4 (Canada); Koubaa, Ahmed, E-mail: ahmed.koubaa@uqat.ca [UQAT (Canada); Perré, Patrick, E-mail: patrick.perre@ecp.fr [École centrale de Paris, Grande Voie des Vignes, F-92 295 Chatenay-Malabry Cedex (France); Riedl, Bernard, E-mail: Bernard.Riedl@sbf.ulaval.ca [Université Laval, 2425 rue de la Terrasse, Québec City, Québec G1V 0A6 (Canada)

    2015-07-15

    Highlights: • Infrared spectroscopy and X-ray photoelectron spectroscopy analyses showed variations of surface chemical characteristics according to fiber origin. • Surface chemical characteristics of fibers could partly explain the differences in mechanical properties of the wood–plastic composites. • Fibers with carbohydrate rich surface led to stronger wood–plastic composites because the coupling between the matrix and fibers using coupling agent is achieved with polar sites mostly available on carbohydrates. • Conversely, lignin or extractives rich surface do not have oxidized functions for the esterification reaction with coupling agent and thus led to wood–plastic composites with lower mechanical properties. • Other factors such as mechanical interlocking and fiber morphology interfere with the effects of fiber surface chemistry. - Abstract: Because wood–plastic composites (WPC) strength relies on fiber-matrix interaction at fiber surface, it is likely that fiber surface chemistry plays an important role in WPC strength development. The objective of the present study is to investigate the relationships between fiber surface chemical characteristics and WPC mechanical properties. Different fibers were selected and characterized for surface chemical characteristics using X-ray photoelectron spectroscopy (XPS) and infrared spectroscopy (FTIR). WPC samples were manufactured at 40% fiber content and with six different fibers. High density polyethylene was used as matrix and maleated polyethylene (MAPE) was used as compatibility agent. WPC samples were tested for mechanical properties and fiber-matrix interface was observed with scanning electron microscope. It was found WPC strength decreases as the amount of unoxidized carbon (assigned to lignin and extractives) measured with XPS on fiber surface increases. In the opposite case, WPC strength increases with increasing level of oxidized carbon (assigned to carbohydrates) on fiber surface. The same

  5. Effects of oral phosphatidic acid feeding with or without whey protein on muscle protein synthesis and anabolic signaling in rodent skeletal muscle.

    Science.gov (United States)

    Mobley, C Brooks; Hornberger, Troy A; Fox, Carlton D; Healy, James C; Ferguson, Brian S; Lowery, Ryan P; McNally, Rachel M; Lockwood, Christopher M; Stout, Jeffrey R; Kavazis, Andreas N; Wilson, Jacob M; Roberts, Michael D

    2015-01-01

    Phosphatidic acid (PA) is a diacyl-glycerophospholipid that acts as a signaling molecule in numerous cellular processes. Recently, PA has been proposed to stimulate skeletal muscle protein accretion, but mechanistic studies are lacking. Furthermore, it is unknown whether co-ingesting PA with other leucine-containing ingredients can enhance intramuscular anabolic signaling mechanisms. Thus, the purpose of this study was to examine if oral PA feeding acutely increases anabolic signaling markers and muscle protein synthesis (MPS) in gastrocnemius with and without whey protein concentrate (WPC). Overnight fasted male Wistar rats (~250 g) were randomly assigned to four groups: control (CON, n = 6-13), PA (29 mg; n = 8), WPC (197 mg; n = 8), or PA + WPC (n = 8). Three hours post-feeding, gastrocnemius muscle was removed for markers of Akt-mTOR signaling, gene expression patterns related to skeletal muscle mass regulation and metabolism, and MPS analysis via the SUnSET method. Compared to CON rats, PA, WPC and PA + WPC resulted in a significant elevation in the phosphorylation of mTOR (Ser2481) and rps6 (Ser235/236) (p < 0.05) in the gastrocnemius though there were no differences between the supplemented groups. MPS levels in the gastrocnemius were significantly (p < 0.05) elevated in WPC versus CON rats, and tended to be elevated in PA versus CON rats (p = 0.08), though MPS was less in PA + WPC versus WPC rats (p < 0.05) in spite of robust increases in mTOR pathway activity markers in the former group. C2C12 myoblast data agreed with the in vivo data herein showing that PA increased MPS levels 51% (p < 0.001) phosphorylated p70s6k (Thr389) levels 67% (p < 0.001). Our results are the first in vivo evidence to demonstrate that PA tends to increases MPS 3 h post-feeding, though PA may delay WPC-mediated MPS kinetics within a 3 h post-feeding window.

  6. Water Absorption of Polyethylene/Wood Flour Composite and Its Effects on Mechanical Properties of the Composite%聚乙烯基木塑复合材料的吸水性及其影响

    Institute of Scientific and Technical Information of China (English)

    梁梦杰; 吕群; 蔡培鑫; 曹志海

    2012-01-01

    Polyethylene ( PE) /maleated polyethylene/ wood flour composite ( WPC ) was prepared by extrusion. The influences of the immersion time and the content of maleated polyethylene ( MAPE) on the water absorption of the composite were studied. Furthermore, the dependence of the mechanical properties of WPC including the flexural strength, impact strength and expansion on the water absorption was thoroughly investigated. A fast absorption rate was observed at the initial stage of immersion. With prolonging the immersion time,the absorption rate gradually reduced,and finally reached an equilibrium. Both the water absorption extent and expansion of the water-absorbed of WPC were reduced with increasing the content of maleated polyethylene in WPC. The flexural strength, impact strength and dimension stability of WPC were influenced by the water absorption extent. The flexural strength and impact strength of WPC reduced with increasing the water absorption extent. And the expansion of the water-absorbed WPC increased. The mechanical properties remained constant when the WPC was saturated with water.%将配方中部分至全部的聚乙烯(PE)用马来酸酐接枝聚乙烯(MAPE)替代,用挤出成型法制备聚乙烯基木塑复合材料(WPC),研究WPC的浸水时间、MAPE含量对WPC吸水率的影响,以及吸水率对WPC的弯曲强度、冲击强度和吸水膨胀的影响.结果表明:随着WPC浸水时间增加,初期WPC的吸水速率较快,随后吸水速率逐渐减慢,浸水时间足够长后,WPC的吸水率达到饱和而不再增加;随着WPC中MAPE含量增加,WPC的吸水率降低,吸水膨胀率减小;WPC的弯曲强度、冲击强度和WPC材料尺寸与其吸水率有直接关系,随着WPC吸水率增加,WPC的弯曲强度和冲击强度趋向于降低,WPC吸水膨胀率增加,当WPC吸水达到饱和吸水率后,WPC的弯曲强度、冲击强度和材料尺寸均趋于稳定.

  7. Effect of High Hydrostatic Pressure Treatment on Enzymolysis Characteristics of Thermo-Denatured Rice Protein%高压处理对热变性米蛋白酶解特性的影响

    Institute of Scientific and Technical Information of China (English)

    王章存; 田卫环; 赵学伟; 郑坚强; 李昌文; 崔胜文

    2012-01-01

    Some enzymolysis properties such as solubility, hydrolysis degree, — SH content, molecular characteristics and microcosmic morphology of high hydrostatic pressure (HHP) treated thermal denatured rice protein during hydrolysis with alcalase were investigated. The results showed that the contents of soluble rice protein and free —SH in samples pretreated at high pressure 100-700 MPa were both increased (especially at 500 MPa), compared with that of untreated samples. The ratio of soluble rice protein in the hydrolysate obtained after HHP treatment at 500 MPa followed by 120 min of hydrolysis was 73. 0% compared with only 53.6% for that obtained for non-HHP treated rice protein. However, no obvious difference in the degree of hydrolysis was found. The gel filtration chromatographic analysis indicated that soluble hydrolysates with lower relative molecular mass were obtained using HHP treatment and subsequent enzymatic hydrolysis compared to direct enzymatic hydrolysis. The SDS-PAGE analysis indicated that the content of high-molecular-mass components in insoluble hydrolysates of HHP treated rice protein decreased notably, while that of low-molecular-mass components increased distinctly. As observed under a scanning electron microscope (SEM), the morphology of HHP treated rice protein was relatively loose. Therefore, the appropriate HHP treatment was beneficial to the hydrolysis of rice protein and enzymatic hydrolysis characteristics were directly associated with structural changes in rice protein caused by HHP treatment.%研究高压处理热变性米蛋白俚碱性蛋白酶酶解时其溶解性、水解度、—SH含量、分子特征和微观形态的变化特征。结果显示:米蛋白经100-700MPa处理后酶解所得可溶性蛋白的含量均高于未高压处理者,其中500MPa时增加幅度最大,一SH含量也最高。当酶解120min时,高压处理米蛋白可溶性米蛋白的比例达73.0%,而未高压处理米蛋

  8. Physical and sensory characteristics of pellets elaborated with different levels of corn grits and whey protein concentrate

    Directory of Open Access Journals (Sweden)

    Anderson Felicori Fernandes

    2016-04-01

    Full Text Available ABSTRACT Whey has proteins of high biological value, which has been used as an ingredient in the elaboration of yogurt, milk beverages and as protein concentrates. Food extrusion stands out as one of the most efficient cooking techniques, allowing a number of product types, from soluble flour to convenience products, such as snacks, which have high acceptability by the consumers. Products processed by extrusion, such as those expanded by frying (pellets, have high carbohydrate content, and its enrichment with protein can favor its nutritional aspect. This study aimed to use the whey protein concentrate (WPC in combination with corn grits in the preparation of pellets. Absolute density, density of expanded pellets, color, crispness index, and pellet sensory acceptance were determined. For the absolute density, contents from 5% to 17% produced denser non-expanded pellets. The higher the WPC content and the temperature of the extruder, the higher the density of the expanded pellets. The crispness index was not altered by the protein content and by the extruder temperature. In the sensory analysis, the preferred samples were the ones with lower WPC levels (5%. We concluded that higher WPC values in the pellets formulation increased their density, but did not alter color and texture, as well as small WPC levels did not affect the acceptance of snacks.

  9. Effects of incorporation of whey protein concentrate on physicochemical, texture, and microbial evaluation of developed cookies

    Directory of Open Access Journals (Sweden)

    Safa Hamid Wani

    2015-12-01

    Full Text Available Whey Protein concentrate (WPC was incorporated into cookies at different levels (0, 2, 4, and 6%. Cookies were analyzed for physicochemical, color, textural, microbial, and sensory attributes. Physicochemical analysis revealed that 6% WPC supplemented cookies shows maximum protein content (13.22%, moisture content (11.33%, fat content (23.08%, and ash content (2.02% as compared to control. However, control sample shows significantly different (p ≤ 0.05 value for crude fiber and carbohydrate content. Maximum thickness (9.63 mm, diameter (44.06 mm, and weight (9.10 g were found for control and these decreased significantly (p ≤ 0.05 with increase in WPC supplementation level in cookies. Cookie supplemented with 4% WPC showed maximum overall acceptability (4.76. Texture analysis revealed that 6% WPC supplemented cookie shows maximum cutting force (55.3 N. Lightness (L* value of cookies decreased from 67.32 to 57.94. Where as a* and b* value increased from 0.37 to 3.57 and 25.35 to 27.54, respectively. The total plate count of cookie samples was under acceptable limits.

  10. Filling behaviour of wood plastic composites

    Science.gov (United States)

    Duretek, I.; Lucyshyn, T.; Holzer, C.

    2017-01-01

    Wood plastic composites (WPC) are a young generation of composites with rapidly growing usage within the plastics industry. The advantages are the availability and low price of the wood particles, the possibility of partially substituting the polymer in the mixture and sustainable use of the earth’s resources. The current WPC products on the market are to a large extent limited to extruded products. Nowadays there is a great interest in the market for consumer products in more use of WPC as an alternative to pure thermoplastics in injection moulding processes. This work presents the results of numerical simulation and experimental visualisation of the mould filling process in injection moulding of WPC. The 3D injection moulding simulations were done with the commercial software package Autodesk® Moldflow® Insight 2016 (AMI). The mould filling experiments were conducted with a box-shaped test part. In contrast to unfilled polymers the WPC has reduced melt elasticity so that the fountain flow often does not develop. This results in irregular flow front shapes in the moulded part, especially at high filler content.

  11. Evaluation of folic acid release from spray dried powder particles of pectin-whey protein nano-capsules.

    Science.gov (United States)

    Assadpour, Elham; Jafari, Seid-Mahdi; Maghsoudlou, Yahya

    2017-02-01

    Our main goal was to evaluate release kinetics of nano-encapsulated folic acid within a double W1/O/W2 emulsion. First, W1/O nano-emulsions loaded with folic acid were prepared and re-emulsified into an aqueous phase (W2) containing single whey protein concentrate (WPC) layer or double layer complex of WPC-pectin to form W1/O/W2 emulsions. Final double emulsions were spray dried and their microstructure was analyzed in terms of scanning electron microscopy (SEM), and Fourier Transform Infrared spectroscopy (FTIR). Also the release trends of folic acid were determined and fitted with experimental models of zero and first order, Higuchi, and Hixson-Crowell. It was revealed that folic acid nano-capsules made with Span as the surfactant had the lowest release rate in acidic conditions (pH=4) and highest release in the alkaline conditions (pH=11). The best model fitting for folic acid release data was observed for single layer WPC encapsulated powders with the highest R(2). Our FTIR data showed there was no chemical interaction between WPC and pectin in double layered capsules and based on SEM results, single WPC layered capsules resulted in smooth and uniform particles which by incorporating pectin, some wrinkles and shrinkage were found in the surface of spray dried powder particles.

  12. Role of milk protein-based products in some quality attributes of goat milk yogurt.

    Science.gov (United States)

    Gursel, A; Gursoy, A; Anli, E A K; Budak, S O; Aydemir, S; Durlu-Ozkaya, F

    2016-04-01

    Goat milk yogurts were manufactured with the fortification of 2% (wt/vol) skim goat milk powder (SGMP), sodium caseinate (NaCn), whey protein concentrate (WPC), whey protein isolate (WPI), or yogurt texture improver (YTI). Yogurts were characterized based on compositional, microbiological, and textural properties; volatile flavor components (with gas chromatography); and sensory analyses during storage (21d at 5 °C). Compared with goat milk yogurt made by using SGMP, the other goat milk yogurt variants had higher protein content and lower acidity values. Goat milk yogurts with NaCn and WPC, in particular, had better physical characteristics. Using WPI caused the hardest structure in yogurt, leading to higher syneresis values. Acetaldehyde and ethanol formation increased with the incorporation of WPI, WPC, or YTI to yogurt milk. The tyrosine value especially was higher in the samples with NaCn and YTI than in the samples with WPC and WPI. Counts of Streptococcus thermophilus were higher than the counts of Lactobacillus delbrueckii ssp. bulgaricus, possibly due to a stimulatory effect of milk protein-based ingredients other than SGMP on the growth of S. thermophilus. Yogurt with NaCn was the best accepted among the yogurts. For the parameters used, milk protein-based products such as NaCn or WPC have promising features as suitable ingredients for goat milk yogurt manufacture.

  13. Physical and mechanical properties in biodegradable films of whey protein concentrate-pullulan by application of beeswax.

    Science.gov (United States)

    Khanzadi, Mehrdad; Jafari, Seid Mahdi; Mirzaei, Habibollah; Chegini, Faramarz Khodaian; Maghsoudlou, Yayha; Dehnad, Danial

    2015-03-15

    Different ratios of whey protein concentrate (WPC):pullulan (PUL) (70:30, 50:50, 30:70%w/w) and various rates of beeswax (BW) (0, 10, 20, and 30%w/wglycerol) were applied to prepare biodegradable WPC-PUL films containing glycerol as a plasticizer, for the first time. Thickness, moisture content, water solubility, water vapour permeability, colour, and mechanical properties of prepared films were measured. Higher ratios of WPC:PUL led to more desirable physical and mechanical properties; in other words, lower rates of thickness, moisture content, water solubility and water vapour permeability, and higher elongations were achieved. Application of BW (especially in higher contents) could successfully improve colour indices, diminish water solubility (nearly 12%) and water vapour permeability (approximately 3×10(-11)gm(-1)s(-1)Pa(-1)), and increase tensile strength (by about 7MPa) of WPC-PUL blend films. Our edible films enjoyed great whiteness and ignorable yellowness indices, making it a suitable alternative for application in food products. Overall, WPC70-PUL30 containing 30% BW resulted in the best performance of physical and mechanical aspects as an optimum film.

  14. Physical and chemical changes in whey protein concentrate stored at elevated temperature and humidity.

    Science.gov (United States)

    Tunick, Michael H; Thomas-Gahring, Audrey; Van Hekken, Diane L; Iandola, Susan K; Singh, Mukti; Qi, Phoebe X; Ukuku, Dike O; Mukhopadhyay, Sudarsan; Onwulata, Charles I; Tomasula, Peggy M

    2016-03-01

    In a case study, we monitored the physical properties of 2 batches of whey protein concentrate (WPC) under adverse storage conditions to provide information on shelf life in hot, humid areas. Whey protein concentrates with 34.9 g of protein/100g (WPC34) and 76.8 g of protein/100g (WPC80) were stored for up to 18 mo under ambient conditions and at elevated temperature and relative humidity. The samples became yellower with storage; those stored at 35 °C were removed from the study by 12 mo because of their unsatisfactory appearance. Decreases in lysine and increases in water activity, volatile compound formation, and powder caking values were observed in many specimens. Levels of aerobic mesophilic bacteria, coliforms, yeast, and mold were <3.85 log10 cfu/g in all samples. Relative humidity was not a factor in most samples. When stored in sealed bags, these samples of WPC34 and WPC80 had a shelf life of 9 mo at 35 °C but at least 18 mo at lower temperatures, which should extend the market for these products.

  15. 木塑复合材料的光降解与光稳定%Light Degradation and Light Stabilization of Wood-plastic Composites

    Institute of Scientific and Technical Information of China (English)

    罗海

    2011-01-01

    The development situation of the wood-plastic composites(WPC) was introduced. The light degradation mechanism of WPC was discussed. In order to ensure the light stability of WPC, the nature and properties of both the wood and plastics must be considered. The possible way for stabilization of WPC were also discussed, and the future development of WPC in China and the world were forecast.%介绍了国内外木塑复合材料的发展现状,分析了木塑复合材料的光降解机理,指出木塑复合材料的光稳定必须综合考虑木材和塑料两方面的因素,对目前木塑复合材料光稳定的可行途径进行了讨论,并展望了国内外木塑复合材料的发展趋势.

  16. EFFECT OF FIRE RETARDANTS ON SURFACE ROUGHNESS AND WETTABILITY OF WOOD PLASTIC COMPOSITE PANELS

    Directory of Open Access Journals (Sweden)

    Nadir Ayrilmis

    2011-06-01

    Full Text Available Surface roughness and wettability of flat-pressed wood plastic composites (WPCs incorporated with various fire retardants (FRs (5, 10, or 15% by weight (wt at 50 wt-% content of the wood flour (WF were investigated. The most common FRs, zinc borate (ZB, magnesium hydroxide (MH, and ammonium polyphosphate (APP, were used in the experiments. The WPC panels were made from dry-blended wood flour (WF, fire retardant (FR powder, and polypropylene (PP powder with maleic anhydride-grafted PP (2 wt-% formulations using a conventional flat-pressing process under laboratory conditions. The contact angle measurements were obtained by using a goniometer connected with a digital camera and computer system. Three roughness measurements, average roughness (Ra, mean peak-to-valley height (Rz, and maximum roughness (Ry, were taken from the WPC panel surface using a fine stylus tracing technique. It was found that the surface smoothness of the WPC panels decreased with increasing content of the FR powder while the wettability increased. The control WPC panel without the FR had the smoothest surface, followed by the WPC panels containing the MH, ZB, and APP, respectively.

  17. Evaluation of Probiotic L. rhamnosus GG as a Protective Culture in Sea Buckthorn-Based Beverage

    Directory of Open Access Journals (Sweden)

    Srijita Sireswar

    2017-10-01

    Full Text Available The main objective of this paper was to evaluate the efficiency of probiotic strain, Lactobacillus rhamnosus GG (ATCC 53103 as a protective culture when present in a food system. A non-fermented sea buckthorn-based beverage was developed. To meet the required criteria for probiotic beverage (viable count of 8 log CFU mL−1, the acidic juice had to be supplemented with whey protein concentrate (WPC. The obtained beverage had a shelf life of two weeks. Furthermore, the inhibitory potential of Lactobacillus-fortified-WPC-supplemented juice matrix was evaluated against E. coli (ATCC 25922 which is a major agent responsible for food contamination and shelf spoilage. Results indicated that the fortification of beverage with L. rhamnosus GG appeared to create an effective hurdle for multiplication of E. coli in the sea buckthorn-WPC system.

  18. 木质填料/热塑性塑料复合材料研究进展%RESEARCH PROGRESSES OF WOODY FILLING/THERMOPLASTIC COMPOSITES

    Institute of Scientific and Technical Information of China (English)

    李跃文

    2009-01-01

    介绍了木质填料的种类、用量、尺寸和塑料的种类对木质填料/热塑性塑料复合材料(WPC)性能的影响,综述了WPC的界面改性、增韧改性、加工改性和成型技术等方面的研究进展.%The effect of species, dosage, dimension of woody filling and species of plastic on properties of woody filling/thermoplastic composites(WPC) was introduced ,the research progresses about interface modification ,toughening modification, processing modification and molding technology of WPC were summarized.

  19. The 15th World Petroleum Congress--A Historical Link Between the Chinese Petroleum Circle and the World

    Institute of Scientific and Technical Information of China (English)

    Chinese Organizing Committee for the 15th World Pe

    1997-01-01

    @@ Background As a non-government international organization, the World Petroleum Congresses (WPC) was founded in London in 1933. Its full name is" The World Petroleum Congresses -A Forum for Petroleum Science, Technology,Economics and Management". The principal purpose of the WPC is to promote the management of the world petroleum resources for the benefit of mankind. It aims at fostering the application of scientific and technological advances and the study of economic, financial and management issues in the petroleum industry. To this end, the WPC organizes international congresses which provide a worldwide forum for the discussion and exchange of knowledge among petroleum scientists, technologists, managers and executives, and undertakes related information and liaison activities.

  20. Influence of different combinations of wall materials on the microencapsulation of jussara pulp (Euterpe edulis) by spray drying.

    Science.gov (United States)

    Santana, Audirene A; Cano-Higuita, Diana M; de Oliveira, Rafael A; Telis, Vânia R N

    2016-12-01

    The objective of this work was to study the spray drying of jussara pulp using ternary mixtures of gum Arabic (GA) and modified starch (MS) together with either whey protein concentrate (WPC) or soy protein isolate (SPI), as the carrier agents. Two experimental mixture designs and triangular response surfaces were used to evaluate the effects of the mixtures on the responses for powders formulated with GA:MS:WPC and GA:MS:SPI, respectively. The spray drying process was selected for each carrier agent mixture, aiming to maximum the process yield (PY), solubility (S), retention of total anthocyanins (RTA) and encapsulation efficiency (EE). It was shown that the ternary formulations showed higher PY, S and RTA than the pure and binary formulations, as well as good results for EE and a low moisture content, showing that the use of GA and MS together with either WPC or SPI provide better microencapsulation of the jussara pulp.

  1. Encapsulation of folic acid in food hydrocolloids through nanospray drying and electrospraying for nutraceutical applications.

    Science.gov (United States)

    Pérez-Masiá, Rocío; López-Nicolás, Rubén; Periago, Maria Jesús; Ros, Gaspar; Lagaron, Jose M; López-Rubio, Amparo

    2015-02-01

    In this work, two different technologies (electrospraying and nanospray drying) were evaluated for the encapsulation of folic acid using both a whey protein concentrate (WPC) matrix and a commercial resistant starch. The morphology of the capsules, molecular organization of the matrices upon encapsulation, encapsulation efficiency, and stability of the folic acid within the capsules under different storage conditions and upon thermal exposure were studied. Results showed that spherical nano-, submicro- and microcapsules were obtained through both techniques, although electrospraying led to smaller capsule sizes and to an enhanced control over their size distribution. Greater encapsulation efficiency was observed using WPC as encapsulating matrix, probably related to interactions between the protein and folic acid which favoured the incorporation of the bioactive. The best results in terms of bioactive stabilization in the different conditions assayed were also obtained for the WPC capsules, although both materials and encapsulation techniques led to improved folic acid stability, especially under dry conditions.

  2. Growth and viability of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in traditional yoghurt enriched by honey and whey protein concentrate

    Science.gov (United States)

    Glušac, J; Stijepić, M; Đurđević-Milošević, D; Milanović, S; Kanurić, K; Vukić, V

    2015-01-01

    The ability of whey protein concentrate (WPC) (1% w/v) and/or honey (2% and 4% w⁄v) to improve lactic acid bacteria (Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus) growth and viability in yoghurt during a 21 day period of storage was investigated. Another focus of this study was to examine fermentation kinetics and post-acidification rates through pH and lactic acid content measurements over the 21 day period. The addition of WPC and acacia honey accelerated fermentation and improved lactic acid bacteria (LAB) growth over the 21 days, but honey proportion did not significantly affect the viability of LAB. Moreover, adding honey and WPC did not support the overproduction of lactic acid, which positively influenced yoghurt stability during the 21 day storage period. PMID:27175184

  3. The effect of feed solids concentration and inlet temperature on the flavor of spray dried whey protein concentrate.

    Science.gov (United States)

    Park, Curtis W; Bastian, Eric; Farkas, Brian; Drake, MaryAnne

    2014-01-01

    Previous research has demonstrated that unit operations in whey protein manufacture promote off-flavor production in whey protein. The objective of this study was to determine the effects of feed solids concentration in liquid retentate and spray drier inlet temperature on the flavor of dried whey protein concentrate (WPC). Cheddar cheese whey was manufactured, fat-separated, pasteurized, bleached (250 ppm hydrogen peroxide), and ultrafiltered (UF) to obtain WPC80 retentate (25% solids, wt/wt). The liquid retentate was then diluted with deionized water to the following solids concentrations: 25%, 18%, and 10%. Each of the treatments was then spray dried at the following temperatures: 180 °C, 200 °C, and 220 °C. The experiment was replicated 3 times. Flavor of the WPC80 was evaluated by sensory and instrumental analyses. Particle size and surface free fat were also analyzed. Both main effects (solids concentration and inlet temperature) and interactions were investigated. WPC80 spray dried at 10% feed solids concentration had increased surface free fat, increased intensities of overall aroma, cabbage and cardboard flavors and increased concentrations of pentanal, hexanal, heptanal, decanal, (E)2-decenal, DMTS, DMDS, and 2,4-decadienal (P < 0.05) compared to WPC80 spray dried at 25% feed solids. Product spray dried at lower inlet temperature also had increased surface free fat and increased intensity of cardboard flavor and increased concentrations of pentanal, (Z)4-heptenal, nonanal, decanal, 2,4-nonadienal, 2,4-decadienal, and 2- and 3-methyl butanal (P < 0.05) compared to product spray dried at higher inlet temperature. Particle size was higher for powders from increased feed solids concentration and increased inlet temperature (P < 0.05). An increase in feed solids concentration in the liquid retentate and inlet temperature within the parameters evaluated decreased off-flavor intensity in the resulting WPC80.

  4. Fermentation characteristics and aerobic stability of wet corn distillers grains with solubles ensiled in combination with whole plant corn.

    Science.gov (United States)

    Mjoun, Kamal; Kalscheur, Kenneth F; Garcia, Alvaro D

    2011-05-01

    Wet corn distillers grains with solubles (WDG) are prone to aerobic spoilage when stored for an extended period of time. The objective of this study was to evaluate the fermentation characteristics of ensiling WDG with whole plant corn (WPC) using the following combinations: (1) 100% WPC; (2) 75% WPC + 25% WDG; (3) 50% WPC + 50% WDG; and (4) 100% WDG. The initial pH was greatest for 100% WPC and lowest for 100% WDG (5.7, 4.6, 4.0, and 3.1, respectively). Concentrations of ammonia nitrogen (12.0, 26.8, 40.7, and 50.8 g kg(-1) dry matter (DM)) and Crude protein (CP) (98.7, 155.8, 206.8, and 307.9 g kg(-1) of DM) increased with increasing concentrations of WDG. Lactic acid concentration prior to ensiling was greatest for 100% WDG (9.0 g kg(-1) DM) and decreased with WPC in the silage. Acetic, propionic, and butyric acids were not present prior to ensiling. The pH of the ensiled feeds dropped below 4.0 by day 3, with no further decrease over time. Acetic acid increased from undetected amounts at day 0 to 38.8, 43.9, 43.2, and 2.2 g kg(-1) of DM at day 129 as concentration of WDG increased. Aerobic stability was enhanced with increasing WDG concentration in the silage. Fermentation, nutrient profile, and aerobic stability can be improved when ensiling wet distillers grains with whole plant corn. Copyright © 2011 Society of Chemical Industry.

  5. Some Exploitation Properties of Wood Plastic Hybrid Composites Based on Polypropylene and Plywood Production Waste

    Science.gov (United States)

    Kajaks, Janis; Kalnins, Karlis; Uzulis, Sandris; Matvejs, Juris

    2015-12-01

    During the last 20-30 years many researchers have paid attention to the studies of properties of thewood polymer composites (WPC). A lot of works are closely related to investigations of exploitation properties of wood fibres or wood flour containing polyolefine composites [1, 2]. The most useful from wide selection of polyolefines are polypropylenes, but timber industry waste materials comprising lignocellulose fibres are often used as reinforcement of WPC [3-12]. Plywood industry is not an exception - part of waste materials (by-products) are used for heat energy, i.e. burned. In this work we have approbated reinforcing of polypropylene (PP) with one of the plywood industry by-products, such as birch plywood sawdust (PSWD),which containswood fibre fractions with different length [13]. The main fraction (50%) includes fibres with length l = 0.5 - 1 mm. Our previous study [13] has confirmed that PSWD is a promising filler for PP reinforcing. Addition of PSWD up to 40-50 wt.% has increased WPC tensile and flexural modulus, but decreased deformation ability of PP matrix, impact strength, water resistance and fluidity of composite melts. It was shown [13] that modification of the composites with interfacial modifier - coupling agent maleated polypropylene (MAPP content up to 5-7 wt.%) considerably improved all the abovementioned properties. SEM investigations also confirmed positive action of coupling agent on strengthening of adhesion interaction between components wood and PP matrix. Another way how to make better properties of the WPC is to form hybridcomposites [1, 14-24]. Very popular WPC modifiers are nanoparticle additions like organonanoclays, which increase WPC physical-mechanical properties - microhardness, water resistance and diminish barrier properties and combustibility [1, 2, 14-17, 19, 20]. The goal of this study was to investigate organonanoclays influence on plywood production industry by-product birch plywood sawdust (PSWD) containing

  6. Study on Protein-Fortified Jelly with Whey Protein Concentration%乳清浓缩蛋白强化果冻的研制

    Institute of Scientific and Technical Information of China (English)

    韩翠萍; 程建军; 熊诗婷

    2008-01-01

    研究利用乳清浓缩蛋白(WPC34)做蛋白质强化剂,卡拉胶、明胶和黄原胶混合作胶凝剂制作蛋白强化果冻;得到最佳的工艺配方为:WPC34:8.5%;白砂糖:16%;卡拉胶0.8%;明胶0.2%;黄原胶0.2%;柠檬酸:0.25%.

  7. Polypropylene/olive pit & almond shell polymer composites: wear and friction

    Science.gov (United States)

    Tasdemir, M.

    2017-05-01

    Wood plastic composites (WPC) are made from wood and annual plant fiber or flours, mixing with plastics materials. WPC provide better properties than resources that form it. This renewable material has many utilization areas because of outstanding properties such as enhanced strength, stiffness, creep, physical and mechanical properties and dimension stability. In the present work, series of filled Polypropylene (PP) composites with olive pit and almond shell flour loading (between 0-40 wt %) were prepared, to study the effect of the filler content on the mechanical, wear and friction properties of polypropylene polymer composites.

  8. In vitro effects of water-pipe smoke condensate on the endocytic activity of Type II alveolar epithelial cells (A549) with bacillus Calmette-Guérin.

    Science.gov (United States)

    Adcock, Ian M; Mortaz, Esmaeil; Alipoor, Shamila D; Garssen, Johan; Akbar Velayati, Ali

    2016-12-01

    Tuberculosis (TB) is a major global health problem and poses immense threats to many populations. The association between tobacco smoke and TB has already been studied. Water-pipe smoking has become an increasing problem not only in Middle Eastern countries but also globally as it is considered by users as being safer than cigarettes. The presence of high levels of toxic substances in water-pipe smoke may be predisposing factors that enhance the incidence of pulmonary disorders in water-pipe smokers. For example, uncontrolled macropinocytosis occurs in alveolar epithelial cells following exposure to water-pipe smoke, which may predispose individuals to pulmonary infection. In this work, we studied the effects of water-pipe condense (WPC) on the internalization of Mycobacterium bovis (bacillus Calmette-Guérin [BCG]) by macropinocytosis in Type II alveolar epithelial cells (A549). A549 cells were treated by WPC (4mg/mL) for 24 h, 48 h, 72 h, and 96 h, respectively. The effect on cell proliferation was studied using a methylthiazolyldiphenyl-tetrazolium bromide (MTT) reduction assay. Cells were exposed to fluorescein isothiocyanate (FITC)-dextran (1mg/mL; control) and FITC-BCG (multiplicity of infection, 10) for 20min at 37°C before their collection and the uptake of BCG-FITC was determined by flow cytometry. Similar experiments were performed at 4°C as a control. WPC (4mg/mL) after 72h (1.4±0.2-fold, p<0.05) and 96h (1.6±0.2-fold, p<0.05) hours increased the uptake of BCG-FITC. No effect on BCG-FITC uptake was observed at 24h or 48h. WPC also significantly increased the uptake of FITC-dextran (2.9±0.3-fold, p<0.05) after 96h. WPC also significantly decreased cell proliferation after 24h (84±2%), 48h (78±3%), 72h (64±2%, p<0.05), and 96h (45±2%, p<0.05). WPC exposure increased epithelial cells' permeability and death and enhanced their capacity for macropinocytosis. Our in vitro data suggest possible harmful effects of WPC on the ability of lung epithelial

  9. Protein denaturation and functional properties of Lenient Steam Injection heat treated whey protein concentrate

    DEFF Research Database (Denmark)

    Dickow, Jonatan Ahrens; Kaufmann, Niels; Wiking, Lars

    2012-01-01

    Whey protein concentrate (WPC) was heat treated by use of the novel heat treatment method of Lenient Steam Injection (LSI) to elucidate new functional properties in relation to heat-induced gelation of heat treated WPC. Denaturation was measured by both DSC and FPLC, and the results of the two...... methods were highly correlated. Temperatures of up to 90 °C were applicable using LSI, whereas only 68 °C could be reached by plate heat exchange before coagulation/fouling. Denaturation of whey proteins increased with increasing heat treatment temperature up to a degree of 30–35% denaturation at 90 °C...

  10. Effect of Wood Fillers on the Viscoelastic and Thermophysical Properties of HDPE-Wood Composite

    Directory of Open Access Journals (Sweden)

    M. Tazi

    2016-01-01

    Full Text Available Wood polymer composites (WPC have well proven their applicability in several fields of the plasturgy sector, due to their aesthetics and low maintenance costs. However, for plasturgy applications, the characterization of viscoelastic behavior and thermomechanical and thermophysical properties of WPC with the temperature and wood filler contents is essential. Therefore, the processability of polymer composites made up with different percentage of wood particles needs a better understanding of materials behaviors in accordance with temperature and wood particles contents. To this end, a numerical analysis of the viscoelastic, mechanical, and thermophysical properties of composite composed of high density polyethylene (HDPE reinforced with soft wood particles is evaluated.

  11. MapReduce implementation of a hybrid spectral library-database search method for large-scale peptide identification.

    Science.gov (United States)

    Kalyanaraman, Ananth; Cannon, William R; Latt, Benjamin; Baxter, Douglas J

    2011-11-01

    A MapReduce-based implementation called MR-MSPolygraph for parallelizing peptide identification from mass spectrometry data is presented. The underlying serial method, MSPolygraph, uses a novel hybrid approach to match an experimental spectrum against a combination of a protein sequence database and a spectral library. Our MapReduce implementation can run on any Hadoop cluster environment. Experimental results demonstrate that, relative to the serial version, MR-MSPolygraph reduces the time to solution from weeks to hours, for processing tens of thousands of experimental spectra. Speedup and other related performance studies are also reported on a 400-core Hadoop cluster using spectral datasets from environmental microbial communities as inputs. The source code along with user documentation are available on http://compbio.eecs.wsu.edu/MR-MSPolygraph. ananth@eecs.wsu.edu; william.cannon@pnnl.gov. Supplementary data are available at Bioinformatics online.

  12. A Comparison of Computer and Paper Media in Psychological Testing

    Science.gov (United States)

    1992-09-01

    subjects, and computer facilities for data collection at WSU. This research would not have been possible without the support of E. F. Wonderlic and...research. ii At E. F. Wonderlic and Associates we would like to acknowledge the support and assistance of Mr. Fred Rafilson, Mr. Eric Schnell, and Mr...compatibility difficulties. Special thanks to E. F. Wonderlic and Associates for implementing the programming change necessary to meet our requirements

  13. Performance and Costs of Ductless Heat Pumps in Marine-Climate High-Performance Homes -- Habitat for Humanity The Woods

    Energy Technology Data Exchange (ETDEWEB)

    Lubliner, Michael [Washington State Univ., Pullman, WA (United States); Howard, Luke [Washington State Univ., Pullman, WA (United States); Hales, David [Washington State Univ., Pullman, WA (United States); Kunkle, Rick [Washington State Univ., Pullman, WA (United States); Gordon, Andy [Washington State Univ., Pullman, WA (United States); Spencer, Melinda [Washington State Univ., Pullman, WA (United States)

    2016-02-23

    This final Building America Partnership report focuses on the results of field testing, modeling, and monitoring of ductless mini-split heat pump hybrid heating systems in seven homes built and first occupied at various times between September 2013 and October 2014. The report also provides WSU documentation of high-performance home observations, lessons learned, and stakeholder recommendations for builders of affordable high-performance housing.

  14. Treatment protocol development

    Energy Technology Data Exchange (ETDEWEB)

    Schwartz, C.; Gavin, P.

    1995-11-01

    This report describes research performed at the WSU College of Veterinary Medicine in which a large animal model was developed and used to study the effects of boron neutron capture therapy (BNCT) on normal and neoplastic canine brain tissue. The studies were performed using borocaptate sodium (BSH) and epithermal neutrons and had two major foci: biodistribution of BSH in animals with spontaneously occurring brain tumors; and effects of BNCT in normal and neoplastic brain tissue.

  15. Toxicologic Evaluation of Trichloroacetic Acid: Effects on Rat Liver Peroxisomes and Enzyme Altered Foci.

    Science.gov (United States)

    1986-05-01

    submitted in partial fulfillment of the requirements for the degree of DOCTOR OF PHILOSOPHY WASHINGTON STATE UNIVERSITY Program in Pharmacology /Toxicology May...Protection Agency for their financial support of my research. The faculty and staff of the Pharmacology /Toxicology program at WSU and Veterinary...chemical carcinogens. Nature. 283:397-398 (1980). 91. Blane, G.F. and Pinaroli, F. Fenofibrate : animal toxic- ology in relatin to side effects in man. Nour

  16. Enhanced anti-tumor activity of the glycoengineered type II CD20 antibody obinutuzumab (GA101) in combination with chemotherapy in xenograft models of human lymphoma

    OpenAIRE

    Herting, Frank; Friess, Thomas; Bader, Sabine; Muth, Gunter; Hölzlwimmer, Gabriele; Rieder, Natascha; Umana, Pablo; Klein, Christian

    2013-01-01

    Obinutuzumab (GA101) is a novel glycoengineered type II CD20 antibody in development for non-Hodgkin lymphoma. We compared the anti-tumor activity of obinutuzumab and rituximab in preclinical studies using subcutaneous Z138 and WSU-DLCL2 xenograft mouse models. Obinutuzumab and rituximab were assessed alone and in combination with bendamustine, fludarabine, chlorambucil, doxorubicin and cyclophosphamide/vincristine. Owing to strong single-agent efficacy in these models, suboptimal doses of ob...

  17. Blast Mitigation Seat Analysis - Drop Tower Data Review

    Science.gov (United States)

    2014-08-01

    accelerometers in the head, thorax, and pelvis as listed in Table 1. Load cells to measure forces and moments were located in the upper neck , lumbar spine...and 95th percentile male from existing biomedical literature. Proceedings of WSU 75th Anniversary Symposium Injury Biomechanics ...Head Ax, Ay, Az Upper Neck Fx, Fy, Fz, Mx, My, Mz Thorax Ax, Ay, Az, Dx (displacement) Lumbar Spine Fx, Fy, Fz, Mx, My, Mz Pelvis Ax, Ay, Az

  18. Cross Linked Metal Particles for Low Noise Bolometer Materials

    Science.gov (United States)

    2016-12-12

    SECURITY CLASSIFICATION OF: This final report summarizes WSU’s progress from 4/2/2015 to 09/30/2016 on the project, "Cross-linked Metal Particles ...2016 Final Report: Cross-linked Metal Particles for Low-noise Bolometer Materials The views, opinions and/or findings contained in this report are...peer-reviewed journals: Number of Papers published in non peer-reviewed journals: Final Report: Cross-linked Metal Particles for Low-noise Bolometer

  19. Greening the Curriculum: Traditional and Online Offerings for Science and Nonscience Majors

    Science.gov (United States)

    Dilip, Meghna; Kerr, Margaret E.

    2016-10-01

    This chapter describes the efforts of the faculty at Worcester State University (WSU) to infuse green chemistry into the undergraduate chemistry curriculum. It specifically focuses on the structure of two stand-alone classes. One is aimed at a chemistry audience and is an upper-level elective for the major. The other is an online course aimed at a nonscience audience. Both are three-credit lecture-only classes.

  20. Bryostatin 1 down-regulates mdr1 and potentiates vincristine cytotoxicity in diffuse large cell lymphoma xenografts.

    Science.gov (United States)

    Al-Katib, A M; Smith, M R; Kamanda, W S; Pettit, G R; Hamdan, M; Mohamed, A N; Chelladurai, B; Mohammad, R M

    1998-05-01

    The down-regulation of multidrug resistance (mdr1) gene expression as detected by competitive reverse transcription-PCR and the antitumor activity of bryostatin 1 (Bryo1) are investigated in a newly established cell line from a patient with relapsed diffuse large cell lymphoma (DLCL). The cell line (WSU-DLCL2) grows in liquid culture and forms s.c. tumors in mice with severe combined immune deficiency. WSU-DLCL2 is a mature B-cell line (IgG lambda) that is negative for EBV nuclear antigen, expresses the multidrug resistance phenotype, and has t(14;18)(q32;q21) plus other chromosomal aberrations. Exposure of the WSU-DLCL2 cells to Bryo1 in culture reversed the multidrug resistance phenotype within 24 h. A functional assay revealed a 4-fold increase in [3H]vincristine accumulation in Bryo1-treated cells compared with control. Vincristine (VCR), doxorubicin, Bryo1, and 1-beta-D-arabinofuranosylcytosine showed no clinically significant activity when given alone to WSU-DLCL2-bearing severe combined immune deficiency mice. However, when given 24 h before each cytotoxic agent, Bryo1 substantially increased the antitumor activity of VCR but not 1-beta-D-arabinofuranosylcytosine. There was a statistically significant (P animals compared with untreated controls. In vivo, a competitive reverse transcription-PCR assay revealed decreased mdr1 RNA expression 24 h after Bryo1 treatment. These findings taken together indicate that Bryo1-induced down-regulation of mdr1 might be one mechanism by which Bryo1 potentiates VCR activity. The sequential use of both agents resulted in clinically significant antitumor activity in this lymphoma model.

  1. Developing Innovative Wall Systems that Improve Hygrothermal Performance of Residential Buildings

    Energy Technology Data Exchange (ETDEWEB)

    Robert Tichy; Chuck Murray

    2006-05-31

    This document serves as the Topical Report documenting work completed by Washington State University (WSU) under U.S. Department of Energy Grant, Developing Innovative Wall Systems that Improve Hygrothermal Performance of Residential Buildings. This project was conducted in collaboration with Oak Ridge National Laboratory (ORNL), and includes the participation of several industry partners including Weyerhaeuser, APA - The Engineered Wood Association, CertainTeed Corporation and Fortifiber. This document summarizes work completed by Washington State University August 2002 through June 2006. WSU's primary experimental role is the design and implementation of a field testing protocol that monitored long term changes in the hygrothermal response of wall systems. During the project period WSU constructed a test facility, developed a matrix of test wall designs, constructed and installed test walls in the test facility, installed instrumentation in the test walls and recorded data from the test wall specimens. Each year reports were published documenting the hygrothermal response of the test wall systems. Public presentation of the results was, and will continue to be, made available to the building industry at large by industry partners and the University.

  2. Fatal pneumonia following inoculation of healthy bighorn sheep with Pasteurella haemolytica from healthy domestic sheep.

    Science.gov (United States)

    Foreyt, W J; Snipes, K P; Kasten, R W

    1994-04-01

    In a series of three experiments, isolates of Pasteurella haemolytica biotype A, serotype 2, ribotype reference WSU-1, from healthy domestic sheep, were inoculated intratracheally into eight bighorn sheep (Ovis canadensis canadensis) and seven domestic sheep with doses of bacteria ranging from 5.3 x 10(8) to 8.6 x 10(11) colony forming units. Seven of eight inoculated bighorn sheep died from acute pneumonia within 48 hr of inoculation, whereas all seven domestic sheep inoculated with comparable or greater doses of bacteria remained healthy. One contact control bighorn sheep also died 6 days after its penmates received P. haemolytica. Three other noncontact control bighorn sheep remained healthy during the experiments. Pasteurella haemolytica biotype A, serotype 2, ribotype reference WSU-1 in the inocula was recovered from one or more tissues from all bighorns that died; whereas, it was not detected in any bighorn sheep before inoculation. Three different ribotypes of P. haemolytica A2 were recovered from bighorn sheep; however, only the ribotype reference WSU-1 in the domestic sheep-origin inoculum was recovered from all dead bighorn sheep, and was not recovered from bighorn sheep that survived the experiments. Thus, a relatively nonpathogenic and common isolate of P. haemolytica from healthy domestic sheep was lethal in bighorn sheep under experimental conditions.

  3. A Novel Proteomic Analysis of the Modifications Induced by High Hydrostatic Pressure on Hazelnut Water-Soluble Proteins

    Directory of Open Access Journals (Sweden)

    Nuria Prieto

    2014-05-01

    Full Text Available Food allergies to hazelnut represent an important health problem in industrialized countries because of their high prevalence and severity. Food allergenicity can be changed by several processing procedures since food proteins may undergo modifications which could alter immunoreactivity. High-hydrostatic pressure (HHP is an emerging processing technology used to develop novel and high-quality foods. The effect of HHP on allergenicity is currently being investigated through changes in protein structure. Our aim is to evaluate the effect of HHP on the protein profile of hazelnut immunoreactive extracts by comparative proteomic analysis with ProteomeLab PF-2D liquid chromatography and mass spectrometry. This protein fractionation method resolves proteins by isoelectric point and hydrophobicity in the first and second dimension, respectively. Second dimension chromatogram analyses show that some protein peaks present in unpressurized hazelnut must be unsolubilized and are not present in HHP-treated hazelnut extracts. Our results show that HHP treatment at low temperature induced marked changes on hazelnut water-soluble protein profile.

  4. Changes in microbial diversity of brined green asparagus upon treatment with high hydrostatic pressure.

    Science.gov (United States)

    Toledo Del Árbol, Julia; Pérez Pulido, Rubén; La Storia, Antonietta; Grande Burgos, Maria José; Lucas, Rosario; Ercolini, Danilo; Gálvez, Antonio

    2016-01-01

    The application of high hydrostatic pressure (HHP, 600MPa, 8 min) on brined green asparagus and the changes in bacterial diversity after treatments and during storage at 4 °C (30 days) or 22 °C (10 days) were studied. HHP treatments reduced viable cell counts by 3.6 log cycles. The residual surviving population did not increase during storage at 4 °C. However, bacterial counts significantly increased at 22 °C by day 3, leading to rapid spoilage. The microbiota of green asparagus was composed mainly by Proteobacteria (mainly Pantoea and Pseudomonas), followed by Firmicutes (mainly Lactococcus and Enterococcus) and to a less extent Bacteroidetes and Actinobacteria. During chill storage of untreated asparagus, the relative abundance of Proteobacteria as well as Enterococcus and Lactococcus decreased while Lactobacillus increased. During storage of untreated asparagus at 22 °C, the abundance of Bacteroidetes decreased while Proteobacteria increased during late storage. The HHP treatment determined a reduction of the Proteobacteria both early after treatment and during chill storage. In the HHP treated samples stored at 22 °C, the relative abundance of Pseudomonas rapidly decreased at day 1, with an increase of Bacteroidetes. This was followed by a marked increase in Enterobacteriaceae (Escherichia) simultaneously with increase in viable counts and spoilage. Results from the study indicate that the effect of HHP treatments on the viability ofmicrobial populations in foods also has an impact on the dynamics of microbial populations during the storage of the treated foods.

  5. High hydrostatic pressure effects on Listeria monocytogenes and L. innocua: Evidence for variability in inactivation behaviour and in resistance to pediocin bacHA-6111-2.

    Science.gov (United States)

    Bruschi, Carolina; Komora, Norton; Castro, Sónia Marília; Saraiva, Jorge; Ferreira, Vânia Borges; Teixeira, Paula

    2017-06-01

    The effect of high hydrostatic pressure (HHP) on the survival of 14 strains of Listeria monocytogenes from food or clinical origins, selected to represent different pheno and genotypes, was evaluated. Stationary phase cells were submitted to 300, 400 and 500 MPa at 10 °C, for 5 min. A high variability in the resistance of L. monocytogenes to pressure was observed, and particularly two strains isolated from food were significantly more baroresistant than the rest. Strains of L. monocytogenes resistant to one or more antibiotics exhibited significantly higher levels of survival after the high pressure treatment at 400 MPa. No correlation was found between strains' origin or thermal tolerance and resistance to HHP. The suitability of two strains of L. innocua as surrogates of L. monocytogenes, was also investigated. These exhibited significantly higher sensitivities to HHP than observed for some L. monocytogenes. The antimicrobial effect of the antilisterial bacteriocin (bacHA-6111-2) increased after L. monocytogenes cells had been exposed to pressure. The data obtained underlines the importance of strain selection for studies aiming to evaluate HHP efficacy to ensure safety of HHP-treated foods. Copyright © 2017 Elsevier Ltd. All rights reserved.

  6. Nonthermal Pasteurization of Fermented Green Table Olives by means of High Hydrostatic Pressure Processing

    Directory of Open Access Journals (Sweden)

    Anthoula A. Argyri

    2014-01-01

    Full Text Available Green fermented olives cv. Halkidiki were subjected to different treatments of high hydrostatic pressure (HHP processing (400, 450, and 500 MPa for 15 or 30 min. Total viable counts, lactic acid bacteria and yeasts/moulds, and the physicochemical characteristics of the product (pH, colour, and firmness were monitored right after the treatment and after 7 days of storage at 20°C to allow for recovery of injured cells. The treatments at 400 MPa for 15 and 30 min, 450 MPa for 15 and 30 min, and 500 MPa for 15 min were found insufficient as a recovery of the microbiota was observed. The treatment at 500 MPa for 30 min was effective in reducing the olive microbiota below the detection limit of the enumeration method after the treatment and after 1 week of storage and was chosen as being more appropriate for storing olives for an extended time period (5 months. After 5 months of storage at 20°C, no microbiota was detected in treated samples, while significant changes for both HHP treated and untreated olives were observed for colour parameters only (minor degradation. In conclusion, HHP treatment may introduce a reliable nonthermal pasteurization method to extend the microbiological shelf-life of fermented table olives.

  7. A Novel Proteomic Analysis of the Modifications Induced by High Hydrostatic Pressure on Hazelnut Water-Soluble Proteins

    Science.gov (United States)

    Prieto, Nuria; Burbano, Carmen; Iniesto, Elisa; Rodríguez, Julia; Cabanillas, Beatriz; Crespo, Jesus F.; Pedrosa, Mercedes M.; Muzquiz, Mercedes; del Pozo, Juan Carlos; Linacero, Rosario; Cuadrado, Carmen

    2014-01-01

    Food allergies to hazelnut represent an important health problem in industrialized countries because of their high prevalence and severity. Food allergenicity can be changed by several processing procedures since food proteins may undergo modifications which could alter immunoreactivity. High-hydrostatic pressure (HHP) is an emerging processing technology used to develop novel and high-quality foods. The effect of HHP on allergenicity is currently being investigated through changes in protein structure. Our aim is to evaluate the effect of HHP on the protein profile of hazelnut immunoreactive extracts by comparative proteomic analysis with ProteomeLab PF-2D liquid chromatography and mass spectrometry. This protein fractionation method resolves proteins by isoelectric point and hydrophobicity in the first and second dimension, respectively. Second dimension chromatogram analyses show that some protein peaks present in unpressurized hazelnut must be unsolubilized and are not present in HHP-treated hazelnut extracts. Our results show that HHP treatment at low temperature induced marked changes on hazelnut water-soluble protein profile. PMID:28234319

  8. Corneal Regeneration by Deep Anterior Lamellar Keratoplasty (DALK Using Decellularized Corneal Matrix.

    Directory of Open Access Journals (Sweden)

    Yoshihide Hashimoto

    Full Text Available The purpose of this study is to demonstrate the feasibility of DALK using a decellularized corneal matrix obtained by HHP methodology. Porcine corneas were hydrostatically pressurized at 980 MPa at 10°C for 10 minutes to destroy the cells, followed by washing with EGM-2 medium to remove the cell debris. The HHP-treated corneas were stained with H-E to assess the efficacy of decellularization. The decellularized corneal matrix of 300 μm thickness and 6.0 mm diameter was transplanted onto a 6.0 mm diameter keratectomy wound. The time course of regeneration on the decellularized corneal matrix was evaluated by haze grading score, fluorescein staining, and immunohistochemistry. H-E staining revealed that no cell nuclei were observed in the decellularized corneal matrix. The decellularized corneal matrices were opaque immediately after transplantation, but became completely transparent after 4 months. Fluorescein staining revealed that initial migration of epithelial cells over the grafts was slow, taking 3 months to completely cover the implant. Histological sections revealed that the implanted decellularized corneal matrix was completely integrated with the receptive rabbit cornea, and keratocytes infiltrated into the decellularized corneal matrix 6 months after transplantation. No inflammatory cells such as macrophages, or neovascularization, were observed during the implantation period. The decellularized corneal matrix improved corneal transparency, and remodelled the graft after being transplanted, demonstrating that the matrix obtained by HHP was a useful graft for corneal tissue regeneration.

  9. Oenological characteristics, amino acids and volatile profiles of Hongqu rice wines during pottery storage: Effects of high hydrostatic pressure processing.

    Science.gov (United States)

    Tian, Yuting; Huang, Jiamei; Xie, Tingting; Huang, Luqiang; Zhuang, Weijin; Zheng, Yafeng; Zheng, Baodong

    2016-07-15

    Hongqu rice wines were subjected to high hydrostatic pressure (HHP) treatments of 200 MPa and 550 MPa at 25 °C for 30 min and effects on wine quality during pottery storage were examined. HHP treatment can significantly (pwines. After 18 months of storage, the HHP-treated wines exhibited a more rapid decrease in total sugars (9.3-15.3%), lower free amino acid content (e.g. lysine content decreased by 45.0-84.5%), and higher ketone content (e.g. 6- and 14-fold increase for 2-nonanone). These changes could be attributed to the occurrence of Maillard and oxidation reactions. The wines treated at 550 MPa for 30 min developed about twice as rapidly during pottery storage than untreated wines based on principal component analysis. After only 6 months, treated wines had a volatile composition and an organoleptic quality similar to that of untreated wines stored in pottery for 18 months. Copyright © 2016 Elsevier Ltd. All rights reserved.

  10. Differential Scanning Calorimetry Analysis of the Effects of Heat and Pressure on Protein Denaturation in Soy Flour Mixed with Various Types of Plasticizers.

    Science.gov (United States)

    Kweon, Meera; Slade, Louise; Levine, Harry

    2017-02-01

    The effects of heat and pressure on protein denaturation in soy flour were explored by an experimental design that used pressure (atmospheric to 600 MPa), temperature (room to 90 °C), time (1 to 60 min), and type of aqueous plasticizer (NaCl, sucrose, betaine, and lactobionic acid (LBA)) as factors. When 50% (w/w) soy flour-water paste was high hydrostatic pressure (HHP)-treated for 20 min at 25 °C, the treatment at 200 MPa showed a small effect on denaturation of only the 7S soy globulin, but the treatment at 600 MPa showed a significant effect on denaturation of both the 7S and 11S soy globulins. The treatment at 60 °C showed a less-pronounced effect on denaturation of the 11S globulin, even at 600 MPa, but that at 90 °C showed a similar extent of denaturation of the 11S globulin at 600 MPa to that at 25 °C. Chaotropic 2N NaCl, 50% sucrose-, 50% betaine-, or 50% LBA-water solutions showed protective effects on protein denaturation during HHP treatment at 25 °C. Although LBA enhanced the extent of thermostability of soy protein less than did 2N NaCl, LBA exhibited better stabilization against pressure. The results from DSC analysis demonstrated that thermostable soy proteins were not always barostable. © 2017 Institute of Food Technologists®.

  11. Development, chemical and sensory characterization of semi skim yogurt added with whey protein concentrate

    Directory of Open Access Journals (Sweden)

    Andressa Regina Antunes

    2015-04-01

    Full Text Available The aim of this work was to develop, to perform the chemical characterization and verify the acceptability of a semi skim yogurt added with whey protein concentrate (WPC 35 %, and compare it to traditional yogurt, without adding any protein source. For this, two formulations were prepared: 1- traditional semi skim and 2: semi skim added with WPC 35 %, with subsequent evaluation of physicochemical characteristics of acidity, pH and viscosity, as well as the compositional analysis of the levels of humidity, full solids, ash, protein, fat and carbohydrates for both formulations. The sensory analysis was performed with 80 untrained tasters, which was based on parameters of appearance, taste, flavor and consistency. The appearance and consistency parameters showed a significant difference between received grades, and the yogurt added with WPC 35 % the most preferred these aspects, as well as the formulation with the highest widespread acceptance among testers. The results indicate that the use of WPC 35 % in foods is a promising alternative, considering the overall acceptance obtained, the protein content beneficial to the consumers health, the improvement of technological properties provided to food coupled to the extent which it is produced, low cost and reducing the damage caused to the environment. 

  12. Use of {gamma}-irradiation cross-linking to improve the water vapor permeability and the chemical stability of milk protein films

    Energy Technology Data Exchange (ETDEWEB)

    Ouattara, B.; Canh, L.T.; Vachon, C.; Mateescu, M.A.; Lacroix, M. E-mail: monique.lacroix@inrs-iaf.uquebec.ca

    2002-03-01

    {gamma}-irradiation was used to produce free-standing cross-linked milk proteins. Film forming solutions were prepared according to a method previously developed in our laboratory using calcium caseinate (cas) with various proportions of whey protein isolate (wpi) or whey protein concentrate (wpc). The following caseinate-whey protein (cas:wp) ratio were prepared: 100:0, 75:25, 50:50, 25:75, and 0:100. The WVP of the films was determined gravimetrically at 23 deg. C using a modified ASTM procedure. Molecular properties characterization was performed by size exclusion chromatography (SEC). Results showed significant (p{<=}0.05) reduction of the WVP of protein films for the following formulations: cas:wpi or cas:wpc (100:0); cas:wpi (25:75); cas:wpc (25:75); and cas:wpc (0:100). Mixture of cas and wpi produced a synergistic effect. The strongest combined effect was obtained for cas:wpi (25:75) formulation with permeability values of 2.07 and 1.38 g mm/m{sup 2} d mm Hg for unirradiated and irradiated samples, respectively. {gamma}-irradiation also induced a substantial increase of high molecular weight protein components in film forming solutions. The predominant fraction was {>=}10x10{sup 6} Da for irradiated film forming solutions, compared to less than 0.2x10{sup 6} Da for native unirradiated solutions.

  13. Fuzzy Clustering-Based Modeling of Surface Interactions and Emulsions of Selected Whey Protein Concentrate Combined to i-Carrageenan and Gum Arabic Solutions

    Science.gov (United States)

    Gums and proteins are valuable ingredients with a wide spectrum of applications. Surface properties (surface tension, interfacial tension, emulsion activity index “EAI” and emulsion stability index “ESI”) of 4% whey protein concentrate (WPC) in a combination with '- carrageenan (0.05%, 0.1%, and 0.5...

  14. Military Space Doctrine: the Great Frontier.

    Science.gov (United States)

    1981-04-03

    leaders. This was contrasted with the tendency toward liberal arts education in the American leadership ranks. Although several examples were given...COL GEORGE L FREDERICK LT COL(RETD)WILLIAM L GRIEGO AIR WEATHER SVCS PO BOX 92957 WPC DIR OF TECH PLANS LOS ANGELES CA 90009 I SCOTT AFB ILL 62225

  15. Assessment of standard compliance of Central European plastics-based wall cladding using multi-criteria decision making (MCDM

    Directory of Open Access Journals (Sweden)

    Daniel Friedrich

    2016-06-01

    Full Text Available Plastics are increasingly combined with renewable fibers to form materials such as wood-plastic composites (WPCs. These bio-based materials have gained the interest of the resource-intensive building industry and are currently used mainly for decking and cladding. Despite their environmental friendliness, WPC façades are still underrepresented in the market. This fact raises the question of whether WPC cladding is currently well positioned in the market and whether its attributes are advertised in a way that makes it stand out in a material selection process. A review of standards and codes relevant to façade design was carried out in this study, which allowed the identification of 21 product attributes as potential deciding factors in cladding product selection. Subsequently, the most promising attributes were used to assess commercially available plastics-based cladding products. By using multi-criteria decision making (MCDM it was found that WPC cladding is still far behind other cladding products with respect to standard compliance but has specific properties which support product optimization. MCDM can be used by WPC cladding manufacturers for strategic product development and by façade designers for material selection processes.

  16. Recycling of ligno-cellulosic and polyethylene wastes from agricultural operations in thermoplastic composites

    Science.gov (United States)

    In the US, wood plastic composites (WPC) represent one of the successful markets for natural fiber-filled thermoplastic composites. In the past several years, the availability of good quality wood fiber has been diminishing and prices of wood and plastic have been increasing. Therefore, the vast qua...

  17. Recycling of ligno-cellulosic and polythylene wastes from agricultural operations in thermoplastic composites

    Science.gov (United States)

    In the US, wood plastic composites (WPC) represent one of the successful markets for natural fiber-filled thermoplastic composites. In the past several years, the availability of good quality wood fiber has been diminishing and prices of wood and plastic have been increasing. Therefore, the vast qua...

  18. Properties of flat-pressed wood plastic composites containing fire retardants

    Science.gov (United States)

    Nadir Ayrilmis; Jan. T. Benthien; Heiko Thoemen; Robert H. White

    2011-01-01

    This study investigated physical, mechanical, and fire properties of the flat-pressed wood plastic composites (WPCs) incorporated with various fire retardants (FRs) [5 or 15% by weight (wt)] at 50 wt % of the wood flour (WF). The WPC panels were made from dry-blended WF, polypropylene (PP) with maleic anhydride grafted PP (2 wt %), and FR powder formulations using a...

  19. The window period of NEUROGENIN3 during human gestation

    NARCIS (Netherlands)

    R.J. Salisbury (Rachel J.); J. Blaylock (Jennifer); A.A. Berry (Andrew A.); R.E. Jennings (Rachel E.); R.R. de Krijger (Ronald); K.P. Hanley (Karen Piper); N.A. Hanley (Neil A)

    2014-01-01

    textabstractThe basic helix-loop-helix transcription factor, NEUROG3, is critical in causing endocrine commitment from a progenitor cell population in the developing pancreas. In human, NEUROG3 has been detected from 8 weeks postconception (wpc). However, the profile of its production and when it ce

  20. Use of /γ-irradiation cross-linking to improve the water vapor permeability and the chemical stability of milk protein films

    Science.gov (United States)

    Ouattara, B.; Canh, L. T.; Vachon, C.; Mateescu, M. A.; Lacroix, M.

    2002-03-01

    γ-irradiation was used to produce free-standing cross-linked milk proteins. Film forming solutions were prepared according to a method previously developed in our laboratory using calcium caseinate (cas) with various proportions of whey protein isolate (wpi) or whey protein concentrate (wpc). The following caseinate-whey protein (cas:wp) ratio were prepared: 100:0, 75:25, 50:50, 25:75, and 0:100. The WVP of the films was determined gravimetrically at 23°C using a modified ASTM procedure. Molecular properties characterization was performed by size exclusion chromatography (SEC). Results showed significant ( p⩽0.05) reduction of the WVP of protein films for the following formulations: cas:wpi or cas:wpc (100:0); cas:wpi (25:75); cas:wpc (25:75); and cas:wpc (0:100). Mixture of cas and wpi produced a synergistic effect. The strongest combined effect was obtained for cas:wpi (25:75) formulation with permeability values of 2.07 and 1.38 g mm/m 2 d mm Hg for unirradiated and irradiated samples, respectively. γ-irradiation also induced a substantial increase of high molecular weight protein components in film forming solutions. The predominant fraction was ⩾10×10 6 Da for irradiated film forming solutions, compared to less than 0.2×10 6 Da for native unirradiated solutions.

  1. The migration and loss of human primordial germ stem cells from the hind gut epithelium towards the gonadal ridge

    DEFF Research Database (Denmark)

    Mamsen, Linn Salto; Brøchner, Christian Beltoft; Byskov, Anne Grete

    2012-01-01

    Human primordial germ cells (PGCs) can be recognized in the yolk sac wall, from 3-4 weeks post conception (wpc), in the hind gut epithelium from week 4 and in the gonadal area from early week 5. The objective of this study was to map the migration route of PGCs and elucidate the role of the nervous...

  2. Evaluation of the mechanical and thermal properties of coffee tree wood flour - polypropylene composites

    Science.gov (United States)

    Columbian coffee trees are subject to frequent replacement plantings due to disease and local climate changes which makes them an ideal source of wood fibers for wood plastic composites (WPC). Composites of polypropylene (PP) consisting of 25% and 40% by weight of coffee wood flour (CF) and 0% or 5%...

  3. Enrichment and purification of casein glycomacropeptide from whey protein isolate using supercritical carbon dioxide processing and membrane filtration

    Science.gov (United States)

    Whey protein concentrates (WPC) and isolates (WPI), which are dried, concentrated forms of cheese whey, are comprised mainly of beta–lactoglobulin (beta-LG), a–lactalbumin (a-LA), and glycomacropeptide (GLY), and are added to foods to boost their nutritional and functional properties. In previous st...

  4. Wood Technology: Techniques, Processes, and Products

    Science.gov (United States)

    Oatman, Olan

    1975-01-01

    Seven areas of wood technology illustrates applicable techniques, processes, and products for an industrial arts woodworking curriculum. They are: wood lamination; PEG (polyethylene glycol) diffusion processes; wood flour and/or particle molding; production product of industry; WPC (wood-plastic-composition) process; residential construction; and…

  5. Changes in volatile compounds in whey protein concentrate stored at elevated temperature and humidity

    Science.gov (United States)

    Whey protein concentrate (WPC) has been recommended for use in emergency aid programs, but it is often stored overseas without temperature and relative humidity (RH) control, which may cause it to be rejected because of yellowing, off-flavors, or clumping. Therefore, the volatile compounds present ...

  6. Influence of Bleaching on Flavor of 34% Whey Protein Concentrate and Residual Benzoic Acid Concentration in Dried Whey Proteins

    Science.gov (United States)

    Previous studies have shown that bleaching negatively affects the flavor of 70% whey protein concentrate (WPC70), but bleaching effects on lower-protein products have not been established. Benzoyl peroxide (BP), a whey bleaching agent, degrades to benzoic acid (BA) and may elevate BA concentrations...

  7. Whey protein concentrate storage at elevated temperature and humidity

    Science.gov (United States)

    Dairy processors are finding new export markets for whey protein concentrate (WPC), a byproduct of cheesemaking, but they need to know if full-sized bags of this powder will withstand high temperature and relative humidity (RH) levels during unrefrigerated storage under tropical conditions. To answ...

  8. Influence of bleaching on flavor of 34% whey protein concentrate and residual benzoic acid concentration in dried whey products

    Science.gov (United States)

    Previous studies have shown that bleaching negatively affects the flavor of 70% whey protein concentrate (WPC70), but bleaching effects on lower-protein products have not been established. Benzoyl peroxide (BP), a whey bleaching agent, degrades to benzoic acid (BA) and may elevate BA concentrations...

  9. Rheological Characterisation of the Flow Behaviour of Wood Plastic Composites in Consideration of Different Volume Fractions of Wood

    Science.gov (United States)

    Laufer, N.; Hansmann, H.; Koch, M.

    2017-01-01

    In this study, the rheological properties of wood plastic composites (WPC) with different polymeric matrices (LDPE, low-density polyethylene and PP, polypropylene) and with different types of wood filler (hardwood flour and softwood flour) have been investigated by means of high pressure capillary rheometry. The volume fraction of wood was varied between 0 and 60 %. The shear thinning behaviour of the WPC melts can be well described by the Ostwald - de Waele power law relationship. The flow consistency index K of the power law shows a good correlation with the volume fraction of wood. Interparticular interaction effects of wood particles can be mathematically taken into account by implementation of an interaction exponent (defined as the ratio between flow exponent of WPC and flow exponent of polymeric matrix). The interaction exponent shows a good correlation with the flow consistency index. On the basis of these relationships the concept of shear-stress-equivalent inner shear rate has been modified. Thus, the flow behaviour of the investigated wood filled polymer melts could be well described mathematically by the modified concept of shear-stress-equivalent inner shear rate. On this basis, the shear thinning behaviour of WPC can now be estimated with good accuracy, taking into account the volume fraction of wood.

  10. Microstructural, textural, and sensory characteristics of probiotic yogurts fortified with sodium calcium caseinate or whey protein concentrate.

    Science.gov (United States)

    Akalın, A S; Unal, G; Dinkci, N; Hayaloglu, A A

    2012-07-01

    The influence of milk protein-based ingredients on the textural characteristics, sensory properties, and microstructure of probiotic yogurt during a refrigerated storage period of 28 d was studied. Milk was fortified with 2% (wt/vol) skim milk powder as control, 2% (wt/vol) sodium calcium caseinate (SCaCN), 2% (wt/vol) whey protein concentrate (WPC) or a blend of 1% (wt/vol) SCaCN and 1% (wt/vol) WPC. A commercial yogurt starter culture and Bifidobacterium lactis Bb12 as probiotic bacteria were used for the production. The fortification with SCaCN improved the firmness and adhesiveness. Higher values of viscosity were also obtained in probiotic yogurts with SCaCN during storage. However, WPC enhanced water-holding capacity more than the caseinate. Addition of SCaCN resulted in a coarse, smooth, and more compact protein network; however, WPC gave finer and bunched structures in the scanning electron microscopy micrographs. The use of SCaCN decreased texture scores in probiotic yogurt; probably due to the lower water-holding capacity and higher syneresis values in the caseinate-added yogurt sample. Therefore, the textural characteristics of probiotic yogurts improved depending on the ingredient variety.

  11. Viscous properties of microparticulated dairy proteins and sucrose.

    Science.gov (United States)

    Onwulata, C I; Konstance, R P; Tomasula, P M

    2002-07-01

    Slurries of whey protein concentrate (WPC) or sodium caseinate (Na-CN) mixed with sucrose (36% T.S.) were subjected to microparticulation by a high shear homogenizer operated at 27,000 rpm for 2, 4, and 6 min to facilitate gel formation. After microparticulation treatment, the milk protein and sucrose slurries were evaporated at 85 degrees C for 60 min under a partial vacuum (20 to 45 mm of Hg) to form composite gels. Particle sizes and viscoelastic properties were determined before microparticulation treatment. Microparticulation reduced the particle size of WPC-sucrose slurries from an average size of 330 to 188 nm after 4 min and NaCN-sucrose slurries from 270 to 35 nm after 2 min. The WPC-sucrose composites were gel-like, but NaCN-sucrose composites did not gel. Viscoelastic properties of heated WPC-sucrose composites were liquid-like, exhibiting significant reduction in storage modulus and complex viscosity. Microparticulation reduced particle sizes, which resulted in softer gels as time of shearing increased.

  12. Production of extruded barley, cassava, corn and quinoa enriched with whey proteins and cashew pulp

    Science.gov (United States)

    Well-formulated snacks can play a positive role in enhancing health by providing essential nutrients, such as increased protein and fiber, that mitigate metabolic syndrome associated with obesity. Adding whey protein concentrate (WPC80) and cashew pulp (CP) to corn meal, a major ingredient in extru...

  13. Characterization of wood plastic composites made from landfill-derived plastic and sawdust: volatile compounds and olfactometric analysis.

    Science.gov (United States)

    Félix, Juliana S; Domeño, Celia; Nerín, Cristina

    2013-03-01

    Application of wood plastic composites (WPCs) obtained from recycled materials initially intended for landfill is usually limited by their composition, mainly focused on release of volatile organic compounds (VOCs) which could affect quality or human safety. The study of the VOCs released by a material is a requirement for new composite materials. Characterization and quantification of VOCs of several WPC produced with low density polyethylene (LDPE) and polyethylene/ethylene vinyl acetate (PE/EVA) films and sawdust were carried out, in each stage of production, by solid phase microextraction in headspace mode (HS-SPME) and gas chromatography-mass spectrometry (GC-MS). An odor profile was also obtained by HS-SPME and GC-MS coupled with olfactometry analysis. More than 140 compounds were observed in the raw materials and WPC samples. Some quantified compounds were considered WPC markers such as furfural, 2-methoxyphenol, N-methylphthalimide and 2,4-di-tert-butylphenol. Hexanoic acid, acetic acid, 2-methoxyphenol, acetylfuran, diacetyl, and aldehydes were the most important odorants. None of the VOCs were found to affect human safety for use of the WPC.

  14. Effect of PVA-co-MMA Copolymer on the Physical, Mechanical, and Thermal Properties of Tropical Wood Materials

    Directory of Open Access Journals (Sweden)

    Md. Saiful Islam

    2014-01-01

    Full Text Available The present study demonstrates the effect of copolymer on the physical, mechanical, and thermal properties of tropical wood and wood polymer composites (WPCs. Mixed monomers of methyl methacrylate (MMA and polyvinyl alcohol (PVA were effectively impregnated into the cellular structure of several types of tropical wood, which then underwent a catalyst-thermal process to polymerize and form WPC. The manufacturing of WPC was confirmed through Fourier transform infrared (FTIR spectroscopy and scanning electron microscopic (SEM analysis. The SEM observation showed that polymer converted from monomers filled up wood cell cavities and tightly interacted with wood matrix. The X-ray diffraction results reveal that the degree of crystallinity was significantly improved upon impregnation with PVA-co-MMA copolymer. The modulus of elasticity (MOE and compressive modulus were found to be significantly higher after treatment with MMA/PVA indicating improvement of mechanical properties of the wood samples. In addition, the modified WPC had lower water absorption compared to their corresponding raw samples. It is interesting to note that thermogravimetric (TGA analysis shows an extensive improvement in thermal properties of WPC.

  15. How is an ideal satiating yogurt described? A case study with added-protein yogurts

    NARCIS (Netherlands)

    Morell, P.; Piqueras-Fiszman, B.; Hernando, I.; Fiszman, S.

    2015-01-01

    Protein is recognized as the macronutrient with the highest satiating ability. Yogurt can be an excellent basis for designing satiating food as it is protein-based food product. Five different set-type yogurts were formulated by adding extra skim milk powder (MP), whey protein concentrate (WPC),

  16. Functional fermented whey-based beverage using lactic acid bacteria.

    Science.gov (United States)

    Pescuma, Micaela; Hébert, Elvira María; Mozzi, Fernanda; de Valdez, Graciela Font

    2010-06-30

    Whey protein concentrate (WPC) is employed as functional food ingredient because of its nutritional value and emulsifying properties. However, the major whey protein beta-lactoglobulin (BLG) is the main cause of milk allergy. The aim of this study was to formulate a fermented whey beverage using selected lactic acid bacteria and WPC35 (WPC containing 35% of proteins) to obtain a fermented product with low lactose and BLG contents and high essential amino acid concentration. Cell viability, lactose consumption, lactic acid production, proteolytic activity, amino acid release and BLG degradation by the selected strains Lactobacillus acidophilus CRL 636, Lactobacillus delbrueckii subsp. bulgaricus CRL 656 and Streptococcus thermophilus CRL 804, as single or mixed (SLaB) cultures were evaluated in WPC35 (10%, w/v) incubated at 37 degrees C for 24h. Then, the fermented WPC35 was mixed with peach juice and calcium lactate (2%, w/v) and stored at 10 degrees C for 28 days. During fermentation, single cultures grew 1.7-3.1 log CFU/ml and produced 25.1-95.0 mmol/l of lactic acid as consequence of lactose consumption (14.0-41.8 mmol/l) after 12h fermentation. L. delbrueckii subsp. bulgaricus CRL 656 was the most proteolytic strain (626 microg/ml Leu) and released the branched-chain essential amino acids Leu (16 microg/ml), Ile (27 microg/ml) and Val (43 microg/ml). All strains were able to degrade BLG in a range of 41-85% after 12h incubation. The starter culture SLaB grew 3.0 log CFU/ml, showed marked pH reduction, produced 122.0 mmol/l of lactic acid, displayed high proteolytic activity (484 microg/ml Leu) releasing Leu (13 microg/ml), Ile (18 microg/ml) and Val (35 microg/ml), and hydrolyzed 92% of BLG. The addition of calcium lactate to WPC35 maintained the drink pH stable during shelf life; no contamination was detected during this period. After 28 days, a decrease in cell viability of all strains was observed being more pronounced for L. delbrueckii subsp. bulgaricus

  17. Effect of temperature and concentration on benzoyl peroxide bleaching efficacy and benzoic acid levels in whey protein concentrate.

    Science.gov (United States)

    Smith, T J; Gerard, P D; Drake, M A

    2015-11-01

    Much of the fluid whey produced in the United States is a by-product of Cheddar cheese manufacture and must be bleached. Benzoyl peroxide (BP) is currently 1 of only 2 legal chemical bleaching agents for fluid whey in the United States, but benzoic acid is an unavoidable by-product of BP bleaching. Benzoyl peroxide is typically a powder, but new liquid BP dispersions are available. A greater understanding of the bleaching characteristics of BP is necessary. The objective of the study was to compare norbixin destruction, residual benzoic acid, and flavor differences between liquid whey and 80% whey protein concentrates (WPC80) bleached at different temperatures with 2 different benzoyl peroxides (soluble and insoluble). Two experiments were conducted in this study. For experiment 1, 3 factors (temperature, bleach type, bleach concentration) were evaluated for norbixin destruction using a response surface model-central composite design in liquid whey. For experiment 2, norbixin concentration, residual benzoic acid, and flavor differences were explored in WPC80 from whey bleached by the 2 commercially available BP (soluble and insoluble) at 5 mg/kg. In liquid whey, soluble BP bleached more norbixin than insoluble BP, especially at lower concentrations (5 and 10 mg/kg) at both cold (4°C) and hot (50°C) temperatures. The WPC80 from liquid whey bleached with BP at 50°C had lower norbixin concentration, benzoic acid levels, cardboard flavor, and aldehyde levels than WPC80 from liquid whey bleached with BP at 4°C. Regardless of temperature, soluble BP destroyed more norbixin at lower concentrations than insoluble BP. The WPC80 from soluble-BP-bleached wheys had lower cardboard flavor and lower aldehyde levels than WPC80 from insoluble-BP-bleached whey. This study suggests that new, soluble (liquid) BP can be used at lower concentrations than insoluble BP to achieve equivalent bleaching and that less residual benzoic acid remains in WPC80 powder from liquid whey

  18. 浓缩乳清蛋白/魔芋葡甘聚糖复配蜂蜡膜%Beeswax Film by Compounding Whey Protein Concentrate/Konjac Glucomannan

    Institute of Scientific and Technical Information of China (English)

    安瑞琪; 黄建初; 李崇高; 陈涵; 杨丹; 梅桂斌; 庞杰; 郑玉玺

    2016-01-01

    为了对魔芋葡甘聚糖(KGM)薄膜进行优化,在魔芋葡甘聚糖溶胶中加入浓缩乳清蛋白(WPC)和蜂蜡(BW)制备KGM复合薄膜.分析了KGM-WPC和BW不同比例复合薄膜的力学性能、含水量、溶胀性、可溶性物质含量、水蒸气透过率、气体透过率以及红外光谱的变化.结果表明,浓缩乳清蛋白和蜂蜡的加入,魔芋葡甘聚糖薄膜的力学性能和疏水性能得到显著改善.随着蜂蜡的增加,薄膜的厚度增加,在不同比例的KGM WPC/BW中,KWB20 (m(KGM-WPC)∶m(BW)=8∶2)的断裂伸长率最大,但阻水性能不好;KWB60(m(KGM-WPC)∶m(BW)=4∶6)的溶胀性较小,可溶性物质较少,但拉伸强度和断裂伸长率较小;KWB80(m(KGM-WPC)∶m(BW)=2∶8)的溶胀性能最小可溶性物质最少,但气体透过率太高,拉伸强度和断裂伸长率过小,不利于成膜;加入蜂蜡的红外光谱有所变化.总的来说,KWB40(m (KGM-WPC)∶m(BW)=6∶4)的组合是能够获得KGM WPC/BW复合薄膜最佳性能的组合.

  19. Water-pipe smoke condensate increases the internalization of Mycobacterium Bovis of type II alveolar epithelial cells (A549).

    Science.gov (United States)

    Mortaz, Esmaeil; Alipoor, Shamila D; Movassaghi, Masoud; Varahram, Mohammad; Ghorbani, Jahangir; Folkerts, Gert; Garssen, Johan; Adcock, Ian M

    2017-04-21

    Tuberculosis (TB) is a major global health problem, and there is an association between tobacco smoke and TB. Water pipe smoking has become an increasing problem not only in Middle Eastern countries but also globally because users consider it as safer than cigarettes. The presence of high levels of toxic substances in water-pipe smoke may be a predisposing factor that enhances the incidence of pulmonary disorders. For example, uncontrolled macropinocytosis in alveolar epithelial cells following exposure to water-pipe smoke may predispose subjects to pulmonary infection. Here, we studied the effects of water-pipe condense (WPC) on the internalization of Mycobacterium Bovis BCG by macropinocytosis in the alveolar epithelial cell line A549. A549 cells were exposed to WPC (4 mg/ml) for 24, 48, 72 and 96 h. Cell viability was studied using the methyl thiazolyldipenyl-tetrazolium bromide (MTT) reduction assay and proliferation by bromodeoxyUridine (BrdU) incorporation. Cells were exposed to FITC-Dextran (1 mg/ml) (as a control) and FITC-BCG (MOI = 10) for 20 min at 37 °C before cells were collected and the uptake of BCG-FITC determined by flow cytometry. Similar experiments were performed at 4 °C as a control. The Rho-associated protein kinase (ROCK) inhibitor Y-27632 (1 μM) was used to assess the mechanism by which WPC enhanced BCG uptake. WPC (4 mg/ml) increased the uptake of BCG-FITC after 72 (1.3 ± 0.1 fold, p < 0.05) and 96 (1.4 ± 0.05 fold, p < 0.05) hours. No effect on BCG-FITC uptake was observed at 24 or 48 h. WPC also significantly increased the uptake of FITC-Dextran (2.9 ± 0.3 fold, p < 0.05) after 24 h. WPC significantly decreased cell viability after 24 (84 ± 2%, p < 0.05), 48 (78±, 3%, p < 0.05), 72 (64 ± 2%, p < 0.05) and 96 h (45 ± 2%, p < 0.05). Y-27632 completely attenuated the increased uptake of BCG by WPC. Cell proliferation showed a decreasing trend in a time

  20. Whey protein preloads are more beneficial than soy protein preloads in regulating appetite, calorie intake, anthropometry, and body composition of overweight and obese men.

    Science.gov (United States)

    Tahavorgar, Atefeh; Vafa, Mohammadreza; Shidfar, Farzad; Gohari, Mahmoodreza; Heydari, Iraj

    2014-10-01

    High-protein diets exert beneficial effects on appetite, anthropometry, and body composition; however, the effects of protein preloads depend on the amount, type, and time of consumption. Therefore, we hypothesized that long-term supplemental preloads of whey protein concentrate (WPC) and soy protein isolate (SPI) consumed 30 minutes before the largest meal would decrease appetite, calorie intake (CI), and anthropometry and improve body composition in overweight and obese men in free-living conditions. The subjects included 45 men with a body mass index between 25 and 40 kg/m(2) and who were randomly allocated to either the WPC (n = 26) or SPI (n = 19) groups. For 12 weeks, the subjects consumed 65 g WPC or 60 g SPI that was dissolved in 500 mL water 30 minutes before their ad libitum lunch. Appetite, CI, anthropometry, and body composition were assessed before and after the study and biweekly throughout. After 12 weeks, mean changes between the groups were significant for appetite (P = .032), CI (P = .045), anthropometry (body weight [P = .008], body mass index [P = .006], and waist circumference), and body composition (body fat mass and lean muscle [P < .001]). Relative to baseline, within-group mean changes from WPC were significant for appetite, CI, anthropometry, and body composition (P < .001). In the SPI group, mean changes were significant, relative to baseline, for all variables except lean muscle (P = .37). According to this 12-week study, WPC preloads conducted 30 minutes prior to the ad libitum main meal exerted stronger beneficial effects than did SPI preloads on appetite, CI, anthropometry, and body composition of free-living overweight and obese men.

  1. Whey Protein Concentrate Hydrolysate Prevents Bone Loss in Ovariectomized Rats.

    Science.gov (United States)

    Kim, Jonggun; Kim, Hyung Kwan; Kim, Saehun; Imm, Ji-Young; Whang, Kwang-Youn

    2015-12-01

    Milk is known as a safe food and contains easily absorbable minerals and proteins, including whey protein, which has demonstrated antiosteoporotic effects on ovariectomized rats. This study evaluated the antiosteoporotic effect of whey protein concentrate hydrolysate (WPCH) digested with fungal protease and whey protein concentrate (WPC). Two experiments were conducted to determine (1) efficacy of WPCH and WPC and (2) dose-dependent impact of WPCH in ovariectomized rats (10 weeks old). In Experiment I, ovariectomized rats (n=45) were allotted into three dietary treatments of 10 g/kg diet of WPC, 10 g/kg diet of WPCH, and a control diet. In Experiment II, ovariectomized rats (n=60) were fed four different diets (0, 10, 20, and 40 g/kg of WPCH). In both experiments, sham-operated rats (n=15) were also fed a control diet containing the same amount of amino acids and minerals as dietary treatments. After 6 weeks, dietary WPCH prevented loss of bone, physical properties, mineral density, and mineral content, and improved breaking strength of femurs, with similar effect to WPC. The bone resorption enzyme activity (tartrate resistance acid phosphatase) in tibia epiphysis decreased in response to WPCH supplementation, while bone formation enzyme activity (alkaline phosphatase) was unaffected by ovariectomy and dietary treatment. Bone properties and strength increased as the dietary WPCH level increased (10 and 20 g/kg), but there was no difference between the 20 and 40 g/kg treatment. WPCH and WPC supplementation ameliorated bone loss induced by ovariectomy in rats.

  2. Low-fat mozzarella as influenced by microbial exopolysaccharides, preacidification, and whey protein concentrate.

    Science.gov (United States)

    Zisu, B; Shah, N P

    2005-06-01

    Low-fat Mozzarella cheeses containing 6% fat were made by preacidification of milk, preacidification combined with exopolysaccharide- (EPS-) producing starter, used independently or as a coculture with non-EPS starter, and preacidification combined with whey protein concentrate (WPC) and EPS. The impact of these treatments on moisture retention, changes in texture profile analysis, cheese melt, stretch, and on pizza bake performance were investigated over 45 d of storage at 4 degrees C. Preacidified cheeses without EPS (control) had the lowest moisture content (53.75%). These cheeses were hardest and exhibited greatest springiness and chewiness. The meltability and stretchability of these cheeses increased most during the first 28 d of storage. The moisture content in cheeses increased to 55.08, 54.79, and 55.82% with EPS starter (containing 41.18 mg/g of EPS), coculturing (containing 28.61 mg/g of EPS), and WPC (containing 44.23 mg/g of EPS), respectively. Exopolysaccharide reduced hardness, springiness, and chewiness of low-fat cheeses made with preacidified milk in general and such cheeses exhibited an increase in cohesiveness and meltability. Although stretch distance was similar in all cheeses, those containing EPS were softer than the control. Cocultured cheeses exhibited the greatest meltability. Cheeses containing WPC were softest in general; however, hardness remained unchanged over 45 d. Cheeses made with WPC had the least increase in meltability over time. Incorporation of WPC did not reduce surface scorching or increase shred fusion of cheese shreds during pizza baking; however, there was an improvement in these properties between d 7 and 45. Coating of the cheese shreds with oil was necessary for adequate browning, melt, and flow characteristics in all cheese types.

  3. Barrier, mechanical and optical properties of whey protein concentrate films

    Directory of Open Access Journals (Sweden)

    Viviane Machado Azevedo

    2014-08-01

    Full Text Available Whey is recognized as a valuable source of high quality protein and, when processed as protein concentrate, may be used in the production of biodegradable films. The objective of the study was to develop films of whey protein concentrate 80% (WPC at concentrations of 6, 8, 10 and 12% and evaluate the influence of this factor in the barrier, mechanical and optical properties of the films. Treatments showed moisture content with a mean value of 22.10% ± 0.76and high solubility values between 56.67 to 62.42%. Thus, there is little or no influence of varying the concentration of WPC in these properties and high hydrophilicity of the films. With increasing concentration of WPC, increases the water vapor permeability of the films (7.42 x 10-13 to 3.49 x 10-12 g.m-1.s-1.Pa-1. The treatment at the concentration of 6% of WPC showed a higher modulus of elasticity (287.90 ± 41.79 MPa. Thegreater rigidity in films with higher concentrations is possibly due to the greater number of bonds between molecules of the polymeric matrix. The films have the same puncture resistance. The increased concentration of WPC promotes resistance to the action of a localized force. In general, films of whey protein concentrate in the tested concentrations exhibited slightly yellowish color and transparency, and can be used in food packaging that requiring intermediate permeability to water vapor, to keep moisture and texture desired.

  4. Time-dependent effects of castration on the bladder function and histological changes in the bladder and blood vessels

    Institute of Scientific and Technical Information of China (English)

    Tomohiro Magari; Yasuhiro Shibata; Seiji Arai; Bunzo Kashiwagi; Keiji Suzuki; Kazuhiro Suzuki

    2014-01-01

    We examined the effect of androgens on bladder blood lfow (BBF), bladder function and histological changes in castrated male rats. Male Wistar rats were classiifed into unoperated group (control group), groups castrated at the age of 8 weeks (group 8wPC) and groups castrated at the age of 4 weeks (group 4wPC). Each rat was used at the age of 20 weeks. BBF was measured using lfuorescent microspheres. Bladder cystometry was performed without anesthesia or restraint;the bladder was ifrst irrigated with saline and then with 0.25%acetic acid (AA) solution. Maximum voiding pressure and voiding interval were measured. The bladder and iliac artery were histologically examined for differences in smooth muscle and quantity of collagen ifber to analyze the effect of castration on the smooth muscle content. No differences were noted in BBF following castration. The voiding intervals for all groups were shortened (P<0.001) following AA irrigation. No signiifcant difference was noted in the maximum voiding pressure. Histological changes were observed in bladder and iliac artery. Smooth muscle/collagen ratio at the bladder was lower in groups 8wPC and 4wPC compared to the control group (P<0.01), while that at the iliac artery was decreased in group 4wPC compared to the control group (P<0.001). In conclusion, our ifndings indicate that castration does not alter BBF, but leads to histological changes in the bladder as well as its associated blood vessels.

  5. Kinetics of adsorption of whey proteins and hydroxypropyl-methyl-cellulose mixtures at the air-water interface.

    Science.gov (United States)

    Pérez, Oscar E; Carrera Sánchez, Cecilio; Pilosof, Ana M R; Rodríguez Patino, Juan M

    2009-08-15

    The aim of this research is to quantify the competitive adsorption of a whey protein concentrate (WPC) and hydroxypropyl-methyl-cellulose (HPMC so called E4M, E50LV and F4M) at the air-water interface by means of dynamic surface tensiometry and Brewster angle microscopy (BAM). These biopolymers are often used together in many food applications. The concentration of both protein and HPMC, and the WPC/HPMC ratio in the aqueous bulk phase were variables, while pH (7), the ionic strength (0.05 M) and temperature (20 degrees C) were kept constant. The differences observed between mixed systems were in accordance with the relative bulk concentration of these biopolymers (C(HPMC) and C(WPC)) and the molecular structure of HPMC. At short adsorption times, the results show that under conditions where both WPC and HPMC could saturate the air-water interface on their own or when C(HPMC) > or = C(WPC), the polysaccharide dominates the surface. At concentrations where none of the biopolymers was able to saturate the interface, a synergistic behavior was observed for HPMC with lower surface activity (E50LV and F4M), while a competitive adsorption was observed for E4M (the HPMC with the highest surface activity). At long-term adsorption the rate of penetration controls the adsorption of mixed components. The results reflect complex competitive/synergistic phenomena under conditions of thermodynamic compatibility or in the presence of a "depletion mechanism". Finally, the order in which the different components reach the interface will influence the surface composition and the film properties.

  6. Performances and economy comparison analysis of different fiber reinforced wood-plastic composite formwork%不同纤维增强木塑复合模板性能与经济性对比

    Institute of Scientific and Technical Information of China (English)

    孙胜伟; 罗健林; 刘文清; 李秋义; 胡小川; 高嵩; 韩鹏

    2013-01-01

    Employing different surfactants modification,vibromill or ultrasonic treatment dispersion tecnnique,chrysotile asbestos fiber(CAF),polyvinyl alcohol fiber(PVAF),basalt fiber(BF) with different loading was pre-dispersed in water,mixed with the wood flour,and then compounded to the molting polypropylene by a mixing roll,respectively.Subsequently,3 kinds of fiber reinforced wood-plastic composite sheets (CAF/WPC,PVAF/WPC,BF/WPC) were formed by hot-press method.The tensile,flexural,impact and wear-resisting performances of the corresponding composite were studied by dumb-bell sample tensile testing,three-point bending,pendulum impact and rotary abrasion method,respectively,as well as the economy comparison of three sorts of the composite serving as formwork.Results show,the tensile,flexural,impact,wear-resisting properties and single cost saving as formwork of the CAF/WPC,PVAF/WPC,BF/WPC with 10 wt% fiber addition,increases 66.6%,48.4%,36.3%,68.9%,67.33%.33.2%,54.3%,38.8%,81.8%,63.47%.44.2%,24.7%,9.3%,85.6%,60.93%,respectively.Obviously,the quality and cheap CAF addition can bring forth both good improvement on the comprehensive performance of the WPC as formwork,and the least increased cost,which has a good prospect of application in fresh water formwork field.%结合不同表面活性剂改性、振动磨或超声波处理工艺分别将温石棉纤维(CAF)、聚乙烯醇纤维(PVAF)、玄武岩纤维(BF)预分散在水中,与木粉混杂后辊炼到熔融聚丙烯(PP)中,热压成型3种纤维增强木塑复合材料(CAF/WPC、PVAF/WPC、BF/WPC).通过哑铃形试样拉伸法、三点弯曲法、摆锤冲击法、旋转磨耗法分别表征其拉伸、弯曲、冲击和耐磨性能,并对3种材料用作建筑模板的经济性进行对比分析.结果表明,相比于空白WPC,掺有10%(质量百分比)各纤维的CAF/WPC、PVAF/WPC、BF/WPC的拉伸、弯曲、冲击强度、耐磨性能与单次折算节约费分别提高了66.6

  7. Trends in China’s Wood Plastic Composite Market%我国木塑复合材料产品市场发展动向

    Institute of Scientific and Technical Information of China (English)

    李靖

    2014-01-01

    木塑复合材料的出现可追溯到20世纪早期,用木粉和酚醛树脂复合而成。20世纪中叶以来,木塑复合材料行业进行了大量工作,技术快速发展,许多工厂开始生产木塑复合材料。2010年全球木塑复合材料的总产量达到150万t,目前总产量超过200万t,业已形成中国、北美和欧洲三足鼎立的局面。我国的木塑复合材料产业充满朝气,在激烈的市场竞争中虽然能发挥其特有的优势,但是也受到其劣势的束缚。因此,针对我国木塑复合材料产业发展过程中的优势及劣势,本文从市场发展的角度,提出了发展建议以及未来市场发展动向。%Emergence of wood plastic composite (WPC) materials, initial y produced with wood powders and phenolic resin, can be traced back to the early 20th Century. Since the middle of the 20th Century, the WPC industry has evolved rapidly and many plants started to produce WPC. The global total output of WPC materials reached 1.5 mil ion ton in 2010, the total output to date is more than 2 mil ion ton. There are currently three major players in this industry global y, i.e.:North America, Europe, and China. Chinese wood in dustryisyoung and ful of energy.Although China can leverage its unique advantages in the fierce market competition,itcomeswith certain limits. Therefore, this article put forward reasonable suggestions and predicted future trends of China’s WPC market based on Chinese WPC market’s unique characteristics.

  8. Effect of Main Components on the Linear Thermal Expansion Coefficient of Wood-Plastic Composite%木塑复合材料配方组成对其线性热膨胀系数的影响

    Institute of Scientific and Technical Information of China (English)

    蔡培鑫; 吕群; 梁梦杰; 来国桥

    2011-01-01

    Wood plastic composites(WPC) were prepared by extrusion with PP, HDPE,POE,EPDM or their blends as a plastic substrate and wood flour as a filler. The effects of the thermal expansion characteristics of the components, the plastic substrate composition and wood flour content in the formulas on the linear thermal expansion coefficient of WPC were studied. The results showed that the order of linear thermal expansion coefficients of main raw materials in WPC was that wood flour < PP < PE < toughening agent and the linear thermal expansion coefficient of WPC increased with increasing the plastic content because that the linear thermal expansion coefficient of the plastic was much greater than wood flour. The linear thermal expansion coefficient of WPC decreased with increasing PP/PE ratio in the formula and increased with increasing the amount of toughening agents EPDM or POE.%以PP、HDPE、POE、EPDM或其共混物作为塑料基体,以木粉作为填充料,用挤出成型法制备了PP/PE基和PP基木塑复合材料(WPC),研究了配方中各组分的热膨胀特性、配方中塑料基体组成变化、以及配方中木粉含量变化等因素对所制得的WPC线性热膨胀系数的影响.结果表明:制备WPC的主要原料线性热膨胀系数的大小顺序为:木粉<聚丙烯<聚乙烯<增韧剂,其中各塑料成分的线性热膨胀系数均远大于木粉,随着WPC中塑料含量增加,WPC的线性热膨胀系数增加;随着配方中PP/PE比值增加,WPC的线性热膨胀系数减小;随着配方中增韧剂EPDM或POE用量增加,WPC的线性热膨胀系数增大.

  9. Microbial communities associated with healthy and White syndrome-affected Echinopora lamellosa in aquaria and experimental treatment with the antibiotic ampicillin.

    Directory of Open Access Journals (Sweden)

    David Smith

    Full Text Available Prokaryotic and ciliate communities of healthy and aquarium White Syndrome (WS-affected coral fragments were screened using denaturing gradient gel electrophoresis (DGGE. A significant difference (R = 0.907, p < 0.001 in 16S rRNA prokaryotic diversity was found between healthy (H, sloughed tissue (ST, WS-affected (WSU and antibiotic treated (WST samples. Although 3 Vibrio spp were found in WS-affected samples, two of these species were eliminated following ampicillin treatment, yet lesions continued to advance, suggesting they play a minor or secondary role in the pathogenesis. The third Vibrio sp increased slightly in relative abundance in diseased samples and was abundant in non-diseased samples. Interestingly, a Tenacibaculum sp showed the greatest increase in relative abundance between healthy and WS-affected samples, demonstrating consistently high abundance across all WS-affected and treated samples, suggesting Tenacibaculum sp could be a more likely candidate for pathogenesis in this instance. In contrast to previous studies bacterial abundance did not vary significantly (ANOVA, F2, 6 = 1.000, p = 0.422 between H, ST, WSU or WST. Antimicrobial activity (assessed on Vibrio harveyi cultures was limited in both H and WSU samples (8.1% ±8.2 and 8.0% ±2.5, respectively and did not differ significantly (Kruskal-Wallis, χ2 (2 = 3.842, p = 0.146. A Philaster sp, a Cohnilembus sp and a Pseudokeronopsis sp. were present in all WS-affected samples, but not in healthy samples. The exact role of ciliates in WS is yet to be determined, but it is proposed that they are at least responsible for the neat lesion boundary observed in the disease.

  10. Generation of dendritic cell-based vaccine using high hydrostatic pressure for non-small cell lung cancer immunotherapy

    Science.gov (United States)

    Hradilova, Nada; Sadilkova, Lenka; Palata, Ondrej; Mysikova, Dagmar; Mrazkova, Hana; Lischke, Robert; Spisek, Radek; Adkins, Irena

    2017-01-01

    High hydrostatic pressure (HHP) induces immunogenic death of tumor cells which confer protective anti-tumor immunity in vivo. Moreover, DC pulsed with HHP-treated tumor cells induced therapeutic effect in mouse cancer model. In this study, we tested the immunogenicity, stability and T cell stimulatory activity of human monocyte-derived dendritic cell (DC)-based HHP lung cancer vaccine generated in GMP compliant serum free medium using HHP 250 MPa. DC pulsed with HHP-killed lung cancer cells and poly(I:C) enhanced DC maturation, chemotactic migration and production of pro-inflammatory cytokines after 24h. Moreover, DC-based HHP lung cancer vaccine showed functional plasticity after transfer into serum-containing media and stimulation with LPS or CD40L after additional 24h. LPS and CD40L stimulation further differentially enhanced the expression of costimulatory molecules and production of IL-12p70. DC-based HHP lung cancer vaccine decreased the number of CD4+CD25+Foxp3+ T regulatory cells and stimulated IFN-γ-producing tumor antigen-specific CD4+ and CD8+ T cells from non-small cell lung cancer (NSCLC) patients. Tumor antigen specific CD8+ and CD4+ T cell responses were detected in NSCLC patient’s against a selected tumor antigens expressed by lung cancer cell lines used for the vaccine generation. We also showed for the first time that protein antigen from HHP-killed lung cancer cells is processed and presented by DC to CD8+ T cells. Our results represent important preclinical data for ongoing NSCLC Phase I/II clinical trial using DC-based active cellular immunotherapy (DCVAC/LuCa) in combination with chemotherapy and immune enhancers. PMID:28187172

  11. A bayesian approach for learning and tracking switching, non-stationary opponents

    CSIR Research Space (South Africa)

    Hernandez-Leal, P

    2016-02-01

    Full Text Available and Multiagent Systems, 9-13 May 2016, Singapore A Bayesian Approach for Learning and Tracking Switching, Non- Stationary Opponents (Extended Abstract) Pablo Hernandez-Leal Instituto Nacional de Astrofísica, Óptica y Electrónica Puebla, México pablohl...@ccc.inaoep.mx Benjamin Rosman Council for Scientific and Industrial Research, and the University of the Witwatersrand, South Africa brosman@csir.co.za Matthew E. Taylor Washington State University, Pullman, Washington, USA taylorm@eecs.wsu.edu L. Enrique Sucar...

  12. Epithermal neutron beam for BNCT research at the Washington State University TRIGA research reactor

    Energy Technology Data Exchange (ETDEWEB)

    Nigg, D.W.; Venhuizen, J.R.; Wheeler, F.J.; Wemple, C.A. [Idaho National Engineering and Environmental Laboratory, Idaho Falls, ID (United States); Tripard, G.E.; Gavin, P.R. [Washington State University, Pullman, WA (United States)

    2000-10-01

    A new epithermal-neutron beam facility for BNCT (Boron Neutron Capture Therapy) research and boronated agent screening in animal models is in the final stages of construction at Washington State University (WSU). A key distinguishing feature of the design is the incorporation of a new, high-efficiency, neutron moderating and filtering material, Fluental, developed by the Technical Research Centre of Finland. An additional key feature is the provision for adjustable filter-moderator thickness to systematically explore the radiobiological consequences of increasing the fast-neutron contamination above the nominal value associated with the baseline system. (author)

  13. Reactivity of Peroxynitrite: Implications for Hanford Waste Management and Remediation

    Energy Technology Data Exchange (ETDEWEB)

    James K. Hurst

    2003-11-06

    The purpose of this grant has been to provide basic chemical research in support of a major project undertaken at Brookhaven National Laboratory (BNL) whose purpose was to provide better understanding of the complex chemical processes occurring an nuclear storage tanks on the Hanford reservation. More specifically, the BNL grant was directed at evaluating the extend of radiation-induced formation of peroxynitrite anion (ONOO) in the tanks and its possible use in was incorporated as a subcontract EMSP 73824, but was later changed to an independent grant to avoid unnecessary duplication of administrative support at both WSU and BNL.

  14. Take an Adventure Bite

    Directory of Open Access Journals (Sweden)

    Brian Brandt

    2013-06-01

    Full Text Available The Adventure Bites - Cooking with Kids program enhanced nutrition curriculum by including a Life Skill development focus and a family night - to improve youth nutrition behaviors. The data was collected using the WSU 4-H Life Skills pre-post youth evaluations, staff surveys, a parent retrospective pre-post survey, and comparison data from non-program sites. The results support adding Life Skills and family night events into youth nutrition curricula. There are opportunities to improve evaluation and do further testing, to determine what the individual impact of Life Skill development and/or individual impact of having family nights had on changes in youth behaviors regarding nutrition.

  15. Jet and electromagnetic tomography (JET) of extreme phases of matter in heavy-ion collisions

    Energy Technology Data Exchange (ETDEWEB)

    Heinz, Ulrich [The Ohio State Univ., Columbus, OH (United States)

    2015-08-31

    The Ohio State University (OSU) group contributed to the deliverables of the JET Collaboration three major products: 1. The code package iEBE-VISHNU for modeling the dynamical evolution of the soft medium created in relativistic heavy-ion collisions, from its creation all the way to final freeze-out using a hybrid approach that interfaces a free-streaming partonic pre-equilbrium stage with a (2+1)-dimensional viscous relativistic fluid dynamical stage for the quark-gluon plasma (QGP) phase and the microscopic hadron cascade UrQMD for the hadronic rescattering and freeze-out stage. Except for UrQMD, all dynamical evolution components and interfaces were developed at OSU and tested and implemented in collaboration with the Duke University group. 2. An electromagnetic radiation module for the calculation of thermal photon emission from the QGP and hadron resonance gas stages of a heavy-ion collision, with emission rates that have been corrected for viscous effects in the expanding medium consistent with the bulk evolution. The electromagnetic radiation module was developed under OSU leadership in collaboration with the McGill group and has been integrated in the iEBE-VISHNU code package. 3. An interface between the Monte Carlo jet shower evolution and hadronization codes developed by the Wayne State University (WSU), McGill and Texas A&M groups and the iEBE-VISHNU bulk evolution code, for performing jet quenching and jet shape modification studies in a realistically modeled evolving medium that was tuned to measured soft hadron data. Building on work performed at OSU for the theoretical framework used to describe the interaction of jets with the medium, initial work on the jet shower Monte Carlo was started at OSU and moved to WSU when OSU Visiting Assistant Professor Abhijit Majumder accepted a tenure track faculty position at WSU in September 2011. The jet-hydro interface was developed at OSU and WSU and tested and implemented in collaboration with the McGill, Texas

  16. Characterization of isolates of equine infectious anemia virus in Brazil.

    Science.gov (United States)

    Tigre, Dellane Martins; Brandão, Camila Fonseca Lopes; de Paula, Fabiana Lopes; Chinalia, Fabio Alexandre; Campos, Gubio Soares; Sardi, Silvia Ines

    2017-03-01

    Equine infectious anemia is an important infectious disease that affects equids worldwide. Control of the disease is currently based on detection of anti-p26 EIAV by Agar Gel Immunodiffusion (AGID). In this work, 62 animals were examined by AGID and nested-PCR using primers for the gag gene. Fifty-three samples (85.5%) were positive by nested-PCR, whereas only 33 samples (53%) were positive for AGID. Fifteen amplicons obtained by nested-PCR were sequenced and the aligned results subjected to phylogenetic analysis. The analysis suggests that the Brazilian EIAV form a cluster with WSU5, EIAVUK and Wyoming strains from United States.

  17. Evaluation of Nanocomposites as Lightweight Electronic Enclosures for Satellites’ Applications

    Science.gov (United States)

    2008-06-01

    viii List of Tables………………………………………………………………………. xii List of Symbols and Acronyms…………………………………………………….. xiii I. Introduction... xiii List of Symbols and Acronyms A Area of Cross Section E Modulus of elasticity L Length of Electrode R Resistance ρ Resistivity...Simulated space environment testing was conducted at Wright State University (WSU) with a High Voltage Engineering, Europa , Electron Van de Graaf

  18. Direct Comparison of the Primary Blast Response of a Physical Head Model with Post-mortem Human Subjects

    Science.gov (United States)

    2014-02-27

    moun which allow e original PM sets of param of the instru . put on replica lobe , parietal piezo-resistiv ter and uni-d e. The transdu...mentation, th ting three of lobe and oc e XCL-072 p irectionnal. T cers have a s hey are suffi he headform quency over 5 Relative size XCL-072...t ducers are ca ese intracran h the gel as it rid III neck. I ulation of resu m WSU and to be replica e loading con the ICP mea cipital lobe

  19. AcEST: BP913424 [AcEST

    Lifescience Database Archive (English)

    Full Text Available 5 0.26 sp|P10033|SPIKE_FIPV Spike glycoprotein OS=Feline coronavirus (s... 31 3.7... sp|Q7T6T3|SPIKE_CVCBG Spike glycoprotein OS=Canine coronavirus (... 30 4.9 sp|Q8CRA8|HSSS_STAES Heme sensor...033|SPIKE_FIPV Spike glycoprotein OS=Feline coronavirus (strain FIPV WSU-79/1146) GN=S PE=1 SV=1 Length = 14...Query: 450 CSLR 461 CS R Sbjct: 1435 CSRR 1438 >sp|Q7T6T3|SPIKE_CVCBG Spike glycoprotein OS=Canine coronavirus

  20. AcEST: BP913631 [AcEST

    Lifescience Database Archive (English)

    Full Text Available OS=Arabidopsis thal... 35 0.27 sp|P10033|SPIKE_FIPV Spike glycoprotein OS=Feline coronavirus... (s... 31 3.9 sp|Q7T6T3|SPIKE_CVCBG Spike glycoprotein OS=Canine coronavirus (... 30 5.1 sp|Q8CRA..._FIPV Spike glycoprotein OS=Feline coronavirus (strain FIPV WSU-79/1146) GN=S PE=1 SV=1 Length = 1452 Score ...9 CSLR 460 CS R Sbjct: 1435 CSRR 1438 >sp|Q7T6T3|SPIKE_CVCBG Spike glycoprotein OS=Canine coronavirus

  1. Studies on formulation of whey protein enriched concentrated tomato juice beverage.

    Science.gov (United States)

    Rajoria, Avneet; Chauhan, Anil K; Kumar, Jitendra

    2015-02-01

    Whey protein components derived from cheese whey and heat and acid coagulated Indian products (paneer, chhana, chakka) possess valuable functional and nutritional properties. Tomato products rich in lycopene are reported to be anticarcinogenic and antioxidative. The main objective of this study was to formulate a whey protein enriched tomato juice concentrate for use as beverage by employing Response Surface Methodology (RSM) engaging the Central Composite Rotatable Design (CCRD). The ingredients range used for this formulation comprised of Whey Protein Concentrate (WPC) 4-8 g, Cane sugar 10-20 g and Guar gum (stabilizer) 0.75-1.25 g in 100 g of concentrated tomato juice. The most preferred reconstituted beverage was obtained from the formulation developed with WPC 4.98 g, sugar 15.71 g and Guar gum 0.93 g added to 100 g tomato juice concentrate.

  2. The effect of acidification of liquid whey protein concentrate on the flavor of spray-dried powder.

    Science.gov (United States)

    Park, Curtis W; Bastian, Eric; Farkas, Brian; Drake, MaryAnne

    2014-07-01

    Off-flavors in whey protein negatively influence consumer acceptance of whey protein ingredient applications. Clear acidic beverages are a common application of whey protein, and recent studies have demonstrated that beverage processing steps, including acidification, enhance off-flavor production from whey protein. The objective of this study was to determine the effect of preacidification of liquid ultrafiltered whey protein concentrate (WPC) before spray drying on flavor of dried WPC. Two experiments were performed to achieve the objective. In both experiments, Cheddar cheese whey was manufactured, fat-separated, pasteurized, bleached (250 mg/kg of hydrogen peroxide), and ultrafiltered (UF) to obtain liquid WPC that was 13% solids (wt/wt) and 80% protein on a solids basis. In experiment 1, the liquid retentate was then acidified using a blend of phosphoric and citric acids to the following pH values: no acidification (control; pH 6.5), pH 5.5, or pH 3.5. The UF permeate was used to normalize the protein concentration of each treatment. The retentates were then spray dried. In experiment 2, 150 μg/kg of deuterated hexanal (D₁₂-hexanal) was added to each treatment, followed by acidification and spray drying. Both experiments were replicated 3 times. Flavor properties of the spray-dried WPC were evaluated by sensory and instrumental analyses in experiment 1 and by instrumental analysis in experiment 2. Preacidification to pH 3.5 resulted in decreased cardboard flavor and aroma intensities and an increase in soapy flavor, with decreased concentrations of hexanal, heptanal, nonanal, decanal, dimethyl disulfide, and dimethyl trisulfide compared with spray drying at pH 6.5 or 5.5. Adjustment to pH 5.5 before spray drying increased cabbage flavor and increased concentrations of nonanal at evaluation pH values of 3.5 and 5.5 and dimethyl trisulfide at all evaluation pH values. In general, the flavor effects of preacidification were consistent regardless of the pH to

  3. The migration and loss of human primordial germ stem cells from the hind gut epithelium towards the gonadal ridge

    DEFF Research Database (Denmark)

    Mamsen, Linn Salto; Brøchner, Christian Beltoft; Byskov, Anne Grete

    2012-01-01

    Human primordial germ cells (PGCs) can be recognized in the yolk sac wall, from 3-4 weeks post conception (wpc), in the hind gut epithelium from week 4 and in the gonadal area from early week 5. The objective of this study was to map the migration route of PGCs and elucidate the role of the nervous...... system in this process. Sixteen human specimens, 5-14 wpc obtained from legal abortions were included. On serial paraffin sections, PGCs were detected immunohistochemically by expression of OCT4 and c-Kit, nerve fibers by ß-III-tubulin and stem cell factor (SCF) as a possible chemoattractive cue for PGC...... migration, but after establishment of connections between the enteric and sympathetic nervous systems. PGCs follow sympathetic nerve fibers towards the gonads. PGCs failing to exit the nerve branches at the gonadal site, may continue along the sympathetic trunk ending up in other organs where they may form...

  4. Aplicación de recubrimientos comestibles para mantener la calidad de frutillas congeladas

    OpenAIRE

    Soazo, Marina del Valle

    2012-01-01

    El objetivo de esta Tesis fue estudiar aspectos básicos y aplicados del desarrollo de películas y recubrimientos a base de concentrado de proteínas del suero (WPC). Se obtuvieron películas a base de WPC con el agregado de cera de abejas (BW) a 5 y 25 ºC y también se aplicaron recubrimientos de la misma composición a frutillas, mediante impregnación al vacío y secado a 5 y 25 ºC. Las películas se sometieron a congelación lenta y las frutas a congelación lenta y rápida. En las películas, la dis...

  5. Impact of coupling agent on properties of wood-plastic composite

    Institute of Scientific and Technical Information of China (English)

    XU Min; LI Shuai

    2007-01-01

    The impact ortwo couphng agents,maleic anhydride (coupling agent 1) and isocyanate (coupling agent 2) on the properties of wood-plastic composites (WPC) was studied.Wood-plastic composites were made with coupling agents 1 and 2 and properties were tested under the condition that the ratio of wood fiber to thermoplastic polymer was 7:3,target density was 0.7 g/cm3,press temperature was 175℃,press time was 8 min,and adding amount of coupling agent 2%.Results show that coupling agent 2 was superior to coupling agent 1 and had great effect on the physical and mechanical properties of WPC.When using the same coupling agent,the impact on their properties varied with different thermoplastic polymers.

  6. Products by Glycation Process

    Directory of Open Access Journals (Sweden)

    Liliana Ortega

    2015-01-01

    Full Text Available The antioxidant properties of sweet and acid whey products were incremented by polymerization of their proteins by glycation of whey protein concentrates (WPC and their hydrolyzates (WPCH with ribose and glucose in individual experiments under similar concentration. Heating at 50°C during 20 h maximum and pH 7 and pH 9 were used in all tests. The higher activity was found in WPC glycosylates products with ribose at pH 7 and heating during 10–15 h. In comparable form, antioxidant activity in WPCH was incremented by prior hydrolysis to glycation with 25–45% of hydrolysis degree. Further functional properties of whey proteins (solubility, emulsion, and foam were also improved by the polymerization with ribose. The color of polymerized products due to Maillard reactions was associated with antioxidant activity of each compound; however comparative color in glycosylates products with glucose and ribose did not show this effect.

  7. Effects of Plant Density on Forage Nutritive Value of Whole Plant Corn

    Institute of Scientific and Technical Information of China (English)

    ZHANG Ji-wang; HU Chang-hao; WANG Kong-jun; DONG Shu-ting; LIU Peng

    2004-01-01

    In the field experiment, the effects of plant densities (75000, 112 500 and 150 000 plants ha-1) on forage nutritive value of whole plant corn (WPC) were studied from 1999 to 2001.The results demonstrated that with the increasing of plant density, the forage matter yield per plant corn decreased significantly, while the fresh matter and dry matter per hectare corn increased significantly, and a higher grains yield was gotten at higher plant densities. Forage nutritive quality of whole plant corn was changed as plant density increased, the crude protein (CP), ether extract (EE), crude fiber (CF),nitrogen free extract (NFE) and general energy (GE) yields increased obviously. Increasing plant density reasonably with the application of plant growth regulators could improve plant properties, harvest more forage matter, and enhance forage nutritive value of WPC.

  8. Oxidative Stability of Nano-Microstructures containing fish oil

    DEFF Research Database (Denmark)

    García Moreno, Pedro Jesús; Özdemir, N.; Boutrup Stephansen, Karen

    of thermolabile active compounds such as fish oil. Moreover, encapsulates produced present a decreased size, which allows their incorporation into food systems without affecting product sensory qualities. In this work, electrohydrodynamic processing and oxidative stability of NMS containing fish oil were...... solutions and on the morphology of NMS was assayed. Secondly, the oxidative stability of the biopolymer solutions containing emulsified fish oil during storage (14 days at 40 °C) and of NMS loaded with fish oil (e.g. pullulan fibers and dextran and WPC capsules) was determined. Finally, to improve...... the oxidative status of the NMS, pullulan fibers, dextran capsules and WPC capsules were produced by adding neat fish oil instead of emulsified fish oil to the biopolymer solutions. These latter NMS presented a higher oxidative stability, which may be due to a better entrapment of the fish oil into biopolymer...

  9. Values for digestible indispensable amino acid scores (DIAAS) for some dairy and plant proteins may better describe protein quality than values calculated using the concept for protein digestibility-corrected amino acid scores (PDCAAS).

    Science.gov (United States)

    Mathai, John K; Liu, Yanhong; Stein, Hans H

    2017-02-01

    An experiment was conducted to compare values for digestible indispensable amino acid scores (DIAAS) for four animal proteins and four plant proteins with values calculated as recommended for protein digestibility-corrected amino acid scores (PDCAAS), but determined in pigs instead of in rats. Values for standardised total tract digestibility (STTD) of crude protein (CP) and standardised ileal digestibility (SID) of amino acids (AA) were calculated for whey protein isolate (WPI), whey protein concentrate (WPC), milk protein concentrate (MPC), skimmed milk powder (SMP), pea protein concentrate (PPC), soya protein isolate (SPI), soya flour and whole-grain wheat. The PDCAAS-like values were calculated using the STTD of CP to estimate AA digestibility and values for DIAAS were calculated from values for SID of AA. Results indicated that values for SID of most indispensable AA in WPI, WPC and MPC were greater (Pproteins.

  10. From waste paper basket to solid state and Li-HEC ultracapacitor electrodes: a value added journey for shredded office paper.

    Science.gov (United States)

    Puthusseri, Dhanya; Aravindan, Vanchiappan; Anothumakkool, Bihag; Kurungot, Sreekumar; Madhavi, Srinivasan; Ogale, Satishchandra

    2014-11-12

    Hydrothermal processing followed by controlled pyrolysis of used white office paper (a globally collectable shredded paper waste) are performed to obtain high surface area carbon with hierarchical pore size distribution. The BET specific surface area of such carbon is 2341 m(2) g(-1). The interconnected macroporous structure along with the concurrent presence of mesopores and micropores makes the material ideal for ultracapacitor application. Such waste paper derived carbon (WPC) shows remarkable performance in all solid-state supercapacitor fabricated with ionic liquid-polymer gel electrolyte. At room temperature, the material exhibits a power density of 19,000 W kg(-1) with an energy capability of 31 Wh kg(-1). The Li-ion electrochemical capacitor constructed using WPC as cathode also shows an excellent energy storage capacity of 61 Wh kg(-1). © 2014 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

  11. Time-dependent effects of castration on the bladder function and histological changes in the bladder and blood vessels.

    Science.gov (United States)

    Magari, Tomohiro; Shibata, Yasuhiro; Arai, Seiji; Kashiwagi, Bunzo; Suzuki, Keiji; Suzuki, Kazuhiro

    2014-01-01

    We examined the effect of androgens on bladder blood flow (BBF), bladder function and histological changes in castrated male rats. Male Wistar rats were classified into unoperated group (control group), groups castrated at the age of 8 weeks (group 8wPC) and groups castrated at the age of 4 weeks (group 4wPC). Each rat was used at the age of 20 weeks. BBF was measured using fluorescent microspheres. Bladder cystometry was performed without anesthesia or restraint; the bladder was first irrigated with saline and then with 0.25% acetic acid (AA) solution. Maximum voiding pressure and voiding interval were measured. The bladder and iliac artery were histologically examined for differences in smooth muscle and quantity of collagen fiber to analyze the effect of castration on the smooth muscle content. No differences were noted in BBF following castration. The voiding intervals for all groups were shortened (P control group (Pcontrol group (Pblood vessels.

  12. Preparation and Characterization of Nanocomposites from Whey Protein Concentrate Activated with Lycopene.

    Science.gov (United States)

    Pereira, Rafaela Corrêa; de Deus Souza Carneiro, João; Borges, Soraia Vilela; Assis, Odílio Benedito Garrido; Alvarenga, Gabriela Lara

    2016-03-01

    The production and characterization of nanocomposites based on whey protein concentrate (WPC) and montmorilonite (MMT) incorporated with lycopene as a functional substance is presented and discussed as an alternative biomaterial for potential uses in foodstuff applications. A full factorial design with varying levels of MMT (0% and 2% in w/w) and lycopene (0%, 6%, and 12% in w/w) was used. Color, light transmission, film transparency, moisture, density, solubility, water vapor permeability, and antioxidant activity of the resulting materials were evaluated. Results indicated that lycopene and MMT nanoparticles were successfully included in WPC films using the casting/evaporation method. Inclusion of 2% w/w of MMT in the polymeric matrix significantly improved barrier property against water vapor. Lycopene, besides its good red coloring ability, provided to the films antioxidant activity and UV-vis light protection. These findings open a new perspective for the use of materials for bioactive packaging applications.

  13. Application of nano-encapsulated olive leaf extract in controlling the oxidative stability of soybean oil.

    Science.gov (United States)

    Mohammadi, Adeleh; Jafari, Seid Mahdi; Esfanjani, Afshin Faridi; Akhavan, Sahar

    2016-01-01

    Our objective was to evaluate the antioxidant activity of olive leave extract (OLE) encapsulated by nano-emulsions in soybean oil. The average droplet size one day after production was 6.16 nm for primary W/O nano-emulsion and, 675 nm and 1443 nm for multiple emulsions stabilized by WPC alone and complex of WPC-pectin, respectively. The antioxidant activity of these emulsions containing three concentrations of 100, 200 and 300 mg OLE during storage was evaluated in soybean oil by peroxide value, TBA value and rancimat thermal stability test and was compared with blank (non-encapsulated) OLE and synthetic TBHQ antioxidant. Nano-encapsulated OLE was capable of controlling peroxide value better than unencapsulated OLE. But because of blocking phenolic compounds within dispersed emulsions droplets, thermal stability of encapsulated OLE was lower. To summarize, with increased solubility and controlled release of olive leaf phenolic compounds through their nano-encapsulation, a higher antioxidant activity was achieved.

  14. Effect of ultrasound on the physical and functional properties of reconstituted whey protein powders.

    Science.gov (United States)

    Zisu, Bogdan; Lee, Judy; Chandrapala, Jayani; Bhaskaracharya, Raman; Palmer, Martin; Kentish, Sandra; Ashokkumar, Muthupandian

    2011-05-01

    Aqueous solutions of reconstituted whey protein- concentrate (WPC) & isolate (WPI) powders were sonicated at 20 kHz in a batch process for 1-60 min. Sonication at 20 kHz increased the clarity of WPC solutions largely due to the reduction in the size of the suspended insoluble aggregates. The gel strength of these solutions when heated at 80°C for 20 min also increased with sonication, while gelation time and gel syneresis were reduced. These improvements in gel strength were observed across a range of initial pH values, suggesting that the mechanism for gel promotion is different from the well known effects of pH. Examining the microstructure of the whey protein gels indicated a compact network of densely packed whey protein aggregates arising from ultrasound treatment. Comparable changes were not observed with whey protein isolate solutions, which may reflect the absence of larger aggregates in the initial solution or differences in composition.

  15. Nutritional and functional properties of whey proteins concentrate and isolate

    Directory of Open Access Journals (Sweden)

    Zoran Herceg

    2006-12-01

    Full Text Available Whey protein fractions represent 18 - 20 % of total milk nitrogen content. Nutritional value in addition to diverse physico - chemical and functional properties make whey proteins highly suitable for application in foodstuffs. In the most cases, whey proteins are used because of their functional properties. Whey proteins possess favourable functional characteristics such as gelling, water binding, emulsification and foaming ability. Due to application of new process techniques (membrane fractionation techniques, it is possible to produce various whey - protein based products. The most important products based on the whey proteins are whey protein concentrates (WPC and whey protein isolates (WPI. The aim of this paper was to give comprehensive review of nutritional and functional properties of the most common used whey proteins (whey protein concentrate - WPC and whey protein isolate - WPI in the food industry.

  16. OPPORTUNITIES FOR WOOD PLASTIC COMPOSITE PRODUCTS IN THE U.S. HIGHWAY CONSTRUCTION SECTOR

    Directory of Open Access Journals (Sweden)

    Chris Knowles

    2010-04-01

    Full Text Available The aim of this research is to examine the market potential for wood plastic composite (WPC products in the highway construction sector in place of non-renewable materials (e.g. virgin plastic and steel and preservative-based products (treated wood. State-level transportation officials indicate that the majority of highway construction purchases are conducted by highway construction contractors. Results from a mail survey of highway contractors in eight western U.S. states indicate that a substantial volume of highway construction material may be suitable for substitution with WPCs. Overall, respondents were not familiar with WPC as a material, but compared it favorably with other materials commonly used in the sector. When making purchase decisions, respondents were most concerned with products meeting regulatory specifications, cost, availability, and trust in quality. Attributes related to sustainability, location of manufacture, and content of recycled material were viewed as less important.

  17. Air & Space Power Journal. Volume 27, Number 2, March-April 2013

    Science.gov (United States)

    2013-04-01

    attempt to gain consensus for an operation legally vali- dated by UNSCR 1973 and deemed politically legitimate through sup- port of the Arab League ...24 AU WC WPC SMC22 2 1 9 11 1375 208 17 15 3 Legend : AFMC–Air Force Materiel Command AFRC–Air Force Reserve Command AETC–Air Education and Training...Logical Functional Node Legend Connector Legend Figure 2. Logical representations of entities in an operational environment In terms of the war

  18. Using Runoff Data to Calibrate the Community Land Model

    Science.gov (United States)

    Ray, J.; Hou, Z.; Huang, M.; Swiler, L.

    2014-12-01

    We present a statistical method for calibrating the Community Land Model (CLM) using streamflow observations collected between 1999 and 2008 at the outlet of two river basins from the Model Parameter Estimation Experiment (MOPEX), Oostanaula River at Resaca GA, and Walnut River at Winfield KS.. The observed streamflow shows variability over a large range of time-scales, none of which significantly dominates the others; consequently, the time-series seems noisy and is difficult to be directly used in model parameter estimation efforts without significant filtering. We perform a multi-resolution wavelet decomposition of the observed streamflow, and use the wavelet power coefficients (WPC) as the tuning data. We construct a mapping (a surrogate model) between WPC and three hydrological parameters of the CLM using a training set of 256 CLM runs. The dependence of WPC on the parameters is complex and cannot be captured using a surrogate unless the parameter combinations yield physically plausible model predictions, i.e., those that are skillful when compared to observations. Retaining only the top quartile of the runs ensures skillfulness, as measured by the RMS error between observations and CLM predictions. This "screening" of the training data yields a region (the "valid" region) in the parameter space where accurate surrogate models can be created. We construct a classifier for the "valid" region, and, in conjunction with the surrogate models for WPC, pose a Bayesian inverse problem for the three hydrological parameters. The inverse problem is solved using an adaptive Markov chain Monte Carlo (MCMC) method to construct a three-dimensional posterior distribution for the hydrological parameters. Posterior predictive tests using the surrogate model reveal that the posterior distribution is more predictive than the nominal values of the parameters, which are used as default values in the current version of CLM. The effectiveness of the inversion is then validated by

  19. Synthesis and Characterization of Styrene- Ethylene-Propylene-Styrene (SEPS Grafted with Maleic Anhydride (MAH for Use as Coupling Agent in Wood Polymer Composite

    Directory of Open Access Journals (Sweden)

    M. Acevedo-Morantes

    2015-10-01

    Full Text Available Styrene-Ethylene-Propylene-Styrene (SEPS block copolymer was grafted with maleic anhydride (MAH by reactive extrusion (SEPS-g-MAH using an organic peroxide as initiator in the grafting. SEPS-g-MAH was synthesized for use as coupling agent in wood polymer composite (WPC. Identification of this compatibilizer was made using Fourier transform infrared spectroscopy (FTIR and the grafting degree was determinate with titration. The characteristic peaks in FTIR analysis indicated the presence of MAH in the copolymer.

  20. Investigation of the protective effect of whey proteins on lactococcal phages during heat treatment at various pH.

    Science.gov (United States)

    Geagea, Hany; Gomaa, Ahmed I; Remondetto, Gabriel; Moineau, Sylvain; Subirade, Muriel

    2015-10-01

    The incorporation of whey protein concentrates (WPC) into cheese is a risky process due to the potential contamination with thermo-resistant phages of lactic acid bacteria (LAB). Furthermore, whey proteins can protect phages during heat treatment, thereby increasing the above risk. The main objective of this work was to understand this protective effect in order to better control LAB phages and maximize whey recycling in the cheese industry. First, the inactivation of a previously characterized thermo-resistant lactococcal virulent phage (P1532) was investigated at 95 °C in WPC, in individual whey components β-lactoglobulin, α-lactalbumin, and bovine serum albumin as well as under different heat and pH conditions. The structural changes of the tested proteins were also monitored by transmission FTIR spectroscopy. Phage inactivation results indicated that the protective effect of whey proteins was pH and time dependent at 95 °C and was not restricted to one component. FTIR spectra suggest that the protection is related to protein molecular structures and to the level of protein aggregates, which was more pronounced in acidic conditions. Moreover, the molecular structure of the three proteins tested was differently influenced by pH and the duration of the heat treatment. This work confirms the protective effect of WPC on phages during heat treatment and offers the first hint to explain such phenomenon. Finding the appropriate treatment of WPC to reduce the phage risk is one of the keys to improving the cheese manufacturing process. Copyright © 2015 Elsevier B.V. All rights reserved.

  1. Radio Spectrum Management Development in India : A Framework for Strengthening Radio Spectrum Management and Policies

    OpenAIRE

    World Bank

    2006-01-01

    This report provides a detailed review of the current spectrum management regime in India; provides a perspective on best practice as may be applied in India and in addition provides a consideration of measures which could be taken to enhance spectrum management activities in India. The radio spectrum in India is a national resource, owned and managed by the Government. The authority for day-to-day spectrum management activities is vested Wireless Planning and Coordination (WPC) in New Delhi....

  2. Dynamic high pressure-induced gelation in milk protein model systems.

    Science.gov (United States)

    Venir, E; Marchesini, G; Biasutti, M; Innocente, N

    2010-02-01

    The structure-functional properties of milk proteins are relevant in food formulation. Recently, there has been growing interest in dynamic high-pressure homogenization effects on the rheological-structural properties of food macromolecules and proteins. The aim of this work was to evaluate the effects of different homogenization pressures on rheological properties of milk protein model systems. For this purpose, sodium caseinate (SC) and whey protein concentrate (WPC) were dispersed at different concentrations (1, 2, and 4%), pasteurized, and then homogenized at 0, 18MPa (conventional pressure, CP), 100MPa (high pressure, HP), and 150MPa (HP+). Differences in viscosity were observed between WPC and casein dispersions according to concentration, heat treatment, and homogenization pressure. Mechanical spectra described the characteristic behavior of solutions except for the WPC 4% pasteurized sample, in which a network formed but was broken after homogenization. Dispersions with different ratios of WPC and SC were also made. In these systems, pasteurization alone did not determine network formation, whereas homogenization alone promoted cold gelation. A total concentration of at least 4% was required for homogenization-induced gelation in pasteurized and unpasteurized samples. Gels with higher elastic modulus (G') were obtained in more concentrated samples, and a bell-shaped behavior with the maximum value at HP was observed. The HP treatment produced stronger gels than the CP treatment. Similar G' values were obtained when different concentrations, pasteurization conditions, and homogenization pressures were combined. Therefore, by setting appropriate process conditions, systems or gels with tailored characteristics may be obtained from dispersions of milk proteins. Copyright 2010 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

  3. Improvements to the AFWL HULL Code.

    Science.gov (United States)

    1979-06-01

    and LL (1-4,J), etc. HF* = (S*) MAX (0.0, MIN (IGF*I, MPLUS *, MMINUS*)) where HF* - CORRECTED DIFFUSED CONSERVED QUANTITY FLUX GF* - DIFFUSED...CONSERVED QUANTITY FLUX MPLUS * = MPLUS (GF*, VOLUMEC, DRC, WP*, PP*) MMINUS* = MMINUS (GF*, VOLUME*, DR*, WM*, PM*) S. = S(DR*, DRC), AND IS POSITION...WP*-DR*)/PP* MPLUS * = (GF*). (VOLUMEC) .(DRC-WPC)/PPC PMINUS* = (GF*). (VOLU/EC) .(DRC-WMC)/PMC HMINUS* = (GF*).(VOLUME*).(WM*-DR*)/PM* Figure 12

  4. The effect of temperature on adhesion forces between surfaces and model foods containing whey protein and sugar

    OpenAIRE

    Goode, K. R.; Bowen, James; Akhtar, N.; Robbins, P. T.; Fryer, P. J.

    2013-01-01

    The formation of fouling deposit from foods and food components is a severe problem in food processing and leads to frequent cleaning. The design of surfaces that resist fouling may decrease the need for cleaning and thus increase efficiency. Atomic force microscopy has been used to measure adhesion forces between stainless steel (SS) and fluoro-coated glass (FCG) microparticles and the model food deposits (i) whey protein (WPC), (ii) sweetened condensed milk, and (iii) caramel. Measurements ...

  5. Nanoencapsulation of Aloe vera in Synthetic and Naturally Occurring Polymers by Electrohydrodynamic Processing of Interest in Food Technology and Bioactive Packaging.

    Science.gov (United States)

    Torres-Giner, Sergio; Wilkanowicz, Sabina; Melendez-Rodriguez, Beatriz; Lagaron, Jose M

    2017-06-07

    This work originally reports on the use of electrohydrodynamic processing (EHDP) to encapsulate Aloe vera (AV, Aloe barbadensis Miller) using both synthetic polymers, i.e., polyvinylpyrrolidone (PVP) and poly(vinyl alcohol) (PVOH), and naturally occurring polymers, i.e., barley starch (BS), whey protein concentrate (WPC), and maltodextrin. The AV leaf juice was used as the water-based solvent for EHDP, and the resultant biopolymer solution properties were evaluated to determine their effect on the process. Morphological analysis revealed that, at the optimal processing conditions, synthetic polymers mainly produced fiber-like structures, while naturally occurring polymers generated capsules. Average sizes ranged from 100 nm to above 3 μm. As a result of their different and optimal morphology and, hence, higher AV content, PVP, in the form of nanofibers, and WPC, of nanocapsules, were further selected to study the AV stability against ultraviolet (UV) light exposure. Fourier transform infrared (FTIR) spectroscopy confirmed the successful encapsulation of AV in the biopolymer matrices, presenting both encapsulants a high chemical interaction with the bioactive components. Ultraviolet-visible (UV-vis) spectroscopy showed that, while PVP nanofibers offered a poor effect on the AV degradation during UV light exposure (∼10% of stability after 5 h), WPC nanobeads delivered excellent protection (stability of >95% after 6 h). This was ascribed to positive interactions between WPC and the hydrophilic components of AV and the inherent UV-blocking and oxygen barrier properties provided by the protein. Therefore, electrospraying of food hydrocolloids interestingly appears as a novel potential nanotechnology tool toward the formulation of more stable functional foods and nutraceuticals.

  6. A wormhole-like porous carbon/magnetic particles composite as an efficient broadband electromagnetic wave absorber.

    Science.gov (United States)

    Fang, Jiyong; Liu, Tao; Chen, Zheng; Wang, Yan; Wei, Wei; Yue, Xigui; Jiang, Zhenhua

    2016-04-28

    A method combining liquid-liquid phase separation and the pyrolysis process has been developed to fabricate the wormhole-like porous carbon/magnetic nanoparticles composite with a pore size of about 80 nm (WPC/MNPs-80). In this work, the porous structure was designed to enhance interaction between the electromagnetic (EM) wave and the absorber, while the magnetic nanoparticles were used to bring about magnetic loss ability. The structure, morphology, porosity and magnetic properties of WPC/MNPs-80 were investigated in detail. To evaluate its EM wave attenuation performance, the EM parameters of the absorber and wax composite were measured at 2-18 GHz. WPC/MNPs-80 has an excellent EM wave absorbency with a wide absorption band at a relatively low loading and thin absorber thickness. At the absorber thickness of 1.5 and 2.0 mm, minimum RL values of -29.2 and -47.9 dB were achieved with the RL below -10 dB in 12.8-18 and 9.2-13.3 GHz, respectively. The Co and Fe nanoparticles derived from the chemical reduction of Co0.2Fe2.8O4 can enhance the graphitization process of carbon and thus improve dielectric loss ability. Polarizations in the nanocomposite absorber also play an important role in EM wave absorption. Thus, EM waves can be effectively attenuated by dielectric loss and magnetic loss through multiple reflections and absorption in the porous structure. WPC/MNPs-80 could be an excellent absorber for EM wave attenuation; and the design strategy could be extended as a general method to synthesize other high-performance absorbers.

  7. The Preparation of Woody Wood-Plastic Composites and Its Research Progresses%木塑复合材料的制备及其研究进展

    Institute of Scientific and Technical Information of China (English)

    李跃文; 陈兴华

    2008-01-01

    介绍了木质填料的种类、用量、尺寸和塑料的种类对木塑复合材料(Wood-Plastic Composites,WPC)性能的影响,综述了WPC的界面改性、增韧改性、加工改性和成型技术及其研究进展.

  8. Chemical constituent influence on ionizing radiation treatment of a wood-plastic composite

    Science.gov (United States)

    Palm, Andrew; Smith, Jennifer; Driscoll, Mark; Smith, Leonard; Scott Larsen, L.

    2016-07-01

    A dose range of 0-200 kGy was used to irradiate polyethylene-based wood plastic composite (WPC) specimens. An evaluation of mechanical properties in bending resulted in an increase in ultimate strength, but little effect to stiffness. The bending test results were compared to previous testing in order to examine reproducibility. Hardness tests were also conducted, revealing an increase at a dose range of 0-250 kGy.

  9. On Application Prospects of Wood and Bioifber Plastic Composites%浅谈新型环保材料生态木的应用前景

    Institute of Scientific and Technical Information of China (English)

    沈冠龙

    2013-01-01

    通过工程实例,介绍新型环保生态木和传统建筑材料的差异,以此说明新型环保生态木的优点,以供参考。%Through project cases, this paper shows advantages of wood and biofiber plastic composites(WPC), a kind of new-type environmental material, by comparing with traditional building materials.

  10. Impact of carrier material on fermentative activity of encapsulated yoghurt culture in whey based substrate

    Directory of Open Access Journals (Sweden)

    Krunić Tanja Ž.

    2017-01-01

    Full Text Available The main objectives of this paper were to study the influence of the carrier material used for encapsulation and of bead size to fermentative activity and viability of the dairy starter culture ‘Lactoferm ABY 6’. Encapsulation of yoghurt culture in beads with diameter of 1mm provides better results than encapsulation in beads with larger diameter. Alginate beads and chitosan coated beads have proved to be a strong barrier for nutrients from substrate, so samples with those beads have lower viable cell count, lower titratable acidity and higher pH value after 5h of fermentation at 42°C, than samples with WPC-alginate beads. Also those beads have significantly (P < 0.05 lower cell leaking, than WPC-alginate beads and lower antioxidant capacity. Encapsulation of yoghurt culture in WPC-alginate carrier with diameter of approximately 1mm provided the best characteristics for fermented product. Samples with these beads have significantly (P < 0.05 higher increase of viable cell number after fermentation, despite of major cell leaking (19.7 %. Moreover, sample with these beads have the highest titratable acidity, the lowest pH value after fermentation (the best fermentative activity and the best antioxidant characteristics. [Projekat Ministarstva nauke Republike Srbije, br. TR 31017 i br. III 46010

  11. Comparing serum responses to acute feedings of an extensively hydrolyzed whey protein concentrate versus a native whey protein concentrate in rats: a metabolomics approach.

    Science.gov (United States)

    Roberts, Michael D; Cruthirds, Clayton L; Lockwood, Christopher M; Pappan, Kirk; Childs, Thomas E; Company, Joseph M; Brown, Jacob D; Toedebusch, Ryan G; Booth, Frank W

    2014-02-01

    We examined how gavage feeding extensively hydrolyzed whey protein (WPH) versus a native whey protein concentrate (WPC) transiently affected serum biochemical profiles in rodents. Male Wistar rats (250-300 g) were 8 h fasted and subsequently fed isonitrogenous amounts of WPH or WPC, or remained unfed (control). Animals were sacrificed 15 min, 30 min, and 60 min post-gavage for serum extraction, and serum was analyzed using untargeted global metabolic profiling via gas chromatography/mass spectrometry (MS) and liquid chromatography/MS/MS platforms. We detected 333 serum metabolites amongst the experimental and control groups. Both WPH and WPC generally increased amino acids (1.2-2.8-fold), branched-chain amino acids (1.2-1.7-fold), and serum di- and oligo-peptides (1.1-2.7-fold) over the 60 min time course compared with control (q protein sources led to a dramatic increase in free fatty acids compared with control (up to 6-fold increases, q protein sources.

  12. Numerical simulation of magneto-acoustic Wave Phase Conjugation with the DG method in the CPR framework

    Science.gov (United States)

    Modarreszadeh, Seyedamirreza; Timofeev, Evgeny; Merlen, Alain; Matar, Olivier Bou; Pernod, Philippe

    2017-07-01

    The present paper is concerned with the numerical modeling of magneto-acoustic Wave Phase Conjugation (WPC) phenomena. Since ultrasonic waves in the WPC applications have short wavelengths relative to the traveling distances, high-order numerical methods in both space and time domains are required. The numerical scheme chosen for the current research is the Runge-Kutta Discontinuous Galerkin (RKDG) method incorporated into the Correction Procedure via Reconstruction (CPR) framework. In order to avoid non-physical oscillations near high-gradient regions, a Weighted Essentially Non-Oscillatory (WENO) limiter is used to reconstruct the solutions in the affected cells. After being assured that the numerical scheme has appropriate accuracy and performance, the WPC process is modeled in both linear and non-linear regimes. The results in the linear regime are in acceptable agreement with the analytical solution. The only significant deviation between the linear and non-linear results is at the sensor within the passive zone, where the mean pressure starts to grow gradually in the non-linear regime due to overtaking of the low-velocity pressure waves by the high-velocity ones.

  13. A wormhole-like porous carbon/magnetic particles composite as an efficient broadband electromagnetic wave absorber

    Science.gov (United States)

    Fang, Jiyong; Liu, Tao; Chen, Zheng; Wang, Yan; Wei, Wei; Yue, Xigui; Jiang, Zhenhua

    2016-04-01

    A method combining liquid-liquid phase separation and the pyrolysis process has been developed to fabricate the wormhole-like porous carbon/magnetic nanoparticles composite with a pore size of about 80 nm (WPC/MNPs-80). In this work, the porous structure was designed to enhance interaction between the electromagnetic (EM) wave and the absorber, while the magnetic nanoparticles were used to bring about magnetic loss ability. The structure, morphology, porosity and magnetic properties of WPC/MNPs-80 were investigated in detail. To evaluate its EM wave attenuation performance, the EM parameters of the absorber and wax composite were measured at 2-18 GHz. WPC/MNPs-80 has an excellent EM wave absorbency with a wide absorption band at a relatively low loading and thin absorber thickness. At the absorber thickness of 1.5 and 2.0 mm, minimum RL values of -29.2 and -47.9 dB were achieved with the RL below -10 dB in 12.8-18 and 9.2-13.3 GHz, respectively. The Co and Fe nanoparticles derived from the chemical reduction of Co0.2Fe2.8O4 can enhance the graphitization process of carbon and thus improve dielectric loss ability. Polarizations in the nanocomposite absorber also play an important role in EM wave absorption. Thus, EM waves can be effectively attenuated by dielectric loss and magnetic loss through multiple reflections and absorption in the porous structure. WPC/MNPs-80 could be an excellent absorber for EM wave attenuation; and the design strategy could be extended as a general method to synthesize other high-performance absorbers.A method combining liquid-liquid phase separation and the pyrolysis process has been developed to fabricate the wormhole-like porous carbon/magnetic nanoparticles composite with a pore size of about 80 nm (WPC/MNPs-80). In this work, the porous structure was designed to enhance interaction between the electromagnetic (EM) wave and the absorber, while the magnetic nanoparticles were used to bring about magnetic loss ability. The structure

  14. Production of Functional High-protein Beverage Fermented with Lactic Acid Bacteria Isolated from Korean Traditional Fermented Food.

    Science.gov (United States)

    Cho, Young-Hee; Shin, Il-Seung; Hong, Sung-Moon; Kim, Cheol-Hyun

    2015-01-01

    The aim of this study was to manufacture functional high protein fermented beverage, using whey protein concentrate (WPC) and Lactobacillus plantarum DK211 isolated from kimchi, and to evaluate the physicochemical, functional, and sensory properties of the resulting product. The fermented whey beverage (FWB) was formulated with whey protein concentrate 80 (WPC 80), skim milk powder, and sucrose; and fermented with Lactobacillus plantarum DK211 as single, or mixed with Lactococcus lactis R704, a commercial starter culture. The pH, titratable acidity, and viable cell counts during fermentation and storage were evaluated. It was found that the mixed culture showed faster acid development than the single culture. The resulting FWB had high protein (9%) and low fat content (0.2%). Increased viscosity, and antioxidant and antimicrobial activity were observed after fermentation. A viable cell count of 10(9) CFU/mL in FWB was achieved within 10 h fermentation, and it remained throughout storage at 15℃ for 28 d. Sensory analysis was also conducted, and compared to that of a commercial protein drink. The sensory scores of FWB were similar to those of the commercial protein drink in most attributes, except sourness. The sourness was highly related with the high lactic acid content produced during fermentation. The results showed that WPC and vegetable origin lactic acid bacteria isolated from kimchi might be used for the development of a high protein fermented beverage, with improved functionality and organoleptic properties.

  15. On Corrosion Resistance Capability of Wood-plastic Composites%基于TMS320DM355的无线视频监控设计与实现

    Institute of Scientific and Technical Information of China (English)

    赖有水

    2012-01-01

    针对无线多点高清视频监控的需要,提出了一种基于TITMS320DM355DSP芯片的无线高清摄像头的设计与实现,重点介绍了它的组网设计架构和软硬件实现流程图。该摄像头采用无线方式传输视频数据,监控摄像头移动灵活易于部署,而且功耗较小。%In this paper, using high density polyethylene and wood fiber as the main raw materials, produces 4 types of wood-plastic composites with different contents of wood flour through hot molding process. The effect of wood fiber content on the corrosion resistance of wood-plastic composites was studied by testing mass loss rate, the bending strength and surface morphology before and after corrosion. The results of the research indicates that WPC would be corrupted in the condition of Gloeophyllum trabeum; the higher content of wood fiber, the more severely corrupted of WPC; Gloeophyllum trabeum could easily corrupt the wood fiber from WPC, but not plastic.

  16. Microencapsulation of wheat germ oil.

    Science.gov (United States)

    Yazicioglu, Basak; Sahin, Serpil; Sumnu, Gulum

    2015-06-01

    Wheat germ oil (WGO) is beneficial for health since it is a rich source of omega-3, omega-6 and tocopherol. However, as it contains polyunsaturated fatty acids, it is prone to oxidation. The aim of this study was to encapsulate wheat germ oil and determine the effects of core to coating ratio, coating materials ratio and ultrasonication time on particle size distribution of emulsions and encapsulation efficiency (EE) and surface morphology of capsules. Maltodextrin (MD) and whey protein concentrate (WPC) at different ratios (3:1, 2:2, 1:3) were used as coating materials. Total solid content of samples was 40 % (w/w). Five core to coating ratios (1:8, 1:4, 1:2, 3:4, 1:1) were tried. Ultrasound was used at 320 W and 20 kHz for 2, 5, 10 min to obtain emulsions. Then, emulsions were freeze dried to obtain microcapsules. It was observed that, increasing WPC ratio in the coating resulted in higher encapsulation efficiency and smaller particle size. Microcapsules prepared with MD:WPC ratio of 1:3 were found to have higher EE (74.35-89.62 %). Increase in oil load led to decrease in EE. Thus 1:8 core to coating ratio gave better results. Increasing ultrasonication time also had a positive effect on encapsulation efficiency.

  17. Design of wireless charger based on QI protocol%基于QI协议的无线充电器的设计

    Institute of Scientific and Technical Information of China (English)

    曾维; 秦建波; 邓蕾; 胡男; 张玉竹

    2014-01-01

    通过对无线充电三种方式的研究,选择QI协议作为本设计的设计方式。主芯片选用了TI系列的无线充电芯片,用符合WPC1.1标准的无线电源发送器管理器bq500211a作为发射芯片,用符合Qi (WPC)标准的高度集成的次级侧直充式锂离子充电器bq51050b作为接收部分,完成了无线充电器的设计。%By study of three ways of wireless charger,the design of the application is based on QI protocol.TI's wireless charging chip is Selected as main chip .Using TI's bq500211a as the emission chip to meet the WPC1.1 standard of Wireless power transmitter manager,and Using TI’s bq51050b as the receiving part to meet the standard of lithium ion charger of highly integrated straight type secondary side,completed the wireless charger designs.

  18. In vitro investigations into the etiology of mineral trioxide tooth staining

    Directory of Open Access Journals (Sweden)

    Todd Berger

    2014-01-01

    Full Text Available Aim: To investigate the role of bismuth oxide, a constituent of contemporary mineral trioxide aggregate (MTA materials, and its response to various solutions that may contribute to the potential discoloration that occurs following MTA applications within the scope of endodontics. Setting and Design: Laboratory assessment of chemical reactions with white ProRoot® MTA and white Portland cement (WPC. Materials and Methods: Set specimens and freshly mixed specimens of white ProRoot® MTA and white ProRoot® MTA powder, along with specimens of WPC were exposed to distilled water, phosphate buffered saline (PBS, 10% formalin, hydroxyethylmethacrylate (HEMA, sodium hypochlorite, sodium hydroxide (NaOH base, and hydrochloric acid (HCl acid. Specimens were visually inspected periodically for color changes. Results: All forms of ProRoot MTA showed discoloration when exposed to 10% formalin within 30 min, as opposed to WPC, and were completely blackened at 4 days. Bismuth oxide alone and with calcium oxide also turned black within 30 min after exposure to 10% formalin. No discoloration was seen when exposed to the other solutions. Conclusions: Exposing MTA in various forms to a variety of liquids has determined that bismuth oxidein combination with other chemical moieties is the prime cause of staining observed by clinicians.

  19. Physicochemical Property and Oxidative Stability of Whey Protein Concentrate Multiple Nanoemulsion Containing Fish Oil.

    Science.gov (United States)

    Hwang, Jae-Young; Ha, Ho-Kyung; Lee, Mee-Ryung; Kim, Jin Wook; Kim, Hyun-Jin; Lee, Won-Jae

    2017-02-01

    The objectives of this research were to produce whey protein concentrate (WPC) multiple nanoemulsion (MNE) and to study how whey protein concentration level and antioxidant type affected the physicochemical properties and oxidative stability of fish oil in MNE. The morphological and physicochemical characteristics of MNE were investigated by using transmission electron microscopy and particle size analyzer, respectively. The oxidative stability of fish oil in MNEs was assessed by measuring peroxide value (PV), p-anisidine value, and volatile compounds. The spherical forms of emulsions with size ranging from 190 to 210 nm were observed indicating the successful production of MNE. Compared with free fish oil, fish oil in MNE exhibited lower PV, p-anisidine value, and formation of maker of oxidation of fish oil indicating the oxidative stability of fish oil in MNE was enhanced. PV, p-anisidine value, and makers of oxidation of fish oil were decreased with increased WPC concentration level. The combined use of Vitamin C and E in MNE resulted in a reduction in PV and p-anisidine value, and development of maker of oxidation. In conclusion, WPC concentration level and antioxidant type are key factors affecting the droplet size of MNE and oxidative stability of fish oil.

  20. The Impact of Microwave Treatment on Whey Protein Gel%微波处理对乳清蛋白凝胶影响的探讨

    Institute of Scientific and Technical Information of China (English)

    邢绍平

    2016-01-01

    Whey protein is a by-product in cheese production process,and is widely used in food. Whey protein has the excelent gel properties,so the gel preparation technology has been widely studied. The impacts of protein concentration,pH,microwave temperature,microwave power and microwave time on the protein gel properties of WPC-80 whey protein were studied,and the reference for infant formula powder production enterprises before the determination of process parameters was provided.%乳清蛋白是生产干酪过程中的一种副产品,被广泛用于食品中。由于乳清蛋白有良好的凝胶特性,因此凝胶制备工艺被广泛研究。以WPC-80乳清分离蛋白粉为研究对象,研究了不同蛋白浓度、pH值、微波功率、微波温度、微波时间对WPC-80蛋白凝胶特性的影响,为婴幼儿配方乳粉生产企业前处理工艺参数的确定提供参考。

  1. 风味酶水解乳清蛋白生产蛋白胨的工艺条件%Study on the production conditions of peptone using the enzymolysis of whey protein powder by flavourzyme

    Institute of Scientific and Technical Information of China (English)

    石丹; 王彩云; 云战友; 高海燕

    2011-01-01

    The production conditions of peptone using the enzymolysis of Whey Protein Powder (WPC) by Flavourzyme for increasing the added value of the ingredient WPC. The results showed that the best enzymolysis conditions were as follows: temperature 55 t, pH6.0, E/S 18 000 U/g, hydrolysis time 4.0 h, substrate concentration 8%, the degree of hydrolysis (DH) 46.4%. With this technology,the peptone products in the physical and chemical results.amino acid composition and content were better than on similar products commercially available.%为了提高原料乳清蛋白(Whey Protein Concentrate,WPC)的产品附加值,利用风味蛋白酶对WPC进行水解,生产蛋白胨产品.结果表明:最优工艺条件为E/S(18 000 U/100 mL),温度为55℃,pH值6.0,水解时间为4.0 h,底物质量分数为8%,水解度为46.4%.利用此工艺生产的蛋白胨产品在理化指标、氨基酸组成及质量分数上均要好于市售的同类产品.

  2. Influence of Bovine Whey Protein Concentrate and Hydrolysate Preparation Methods on Motility in the Isolated Rat Distal Colon

    Science.gov (United States)

    Dalziel, Julie E.; Anderson, Rachel C.; Bassett, Shalome A.; Lloyd-West, Catherine M.; Haggarty, Neill W.; Roy, Nicole C.

    2016-01-01

    Whey protein concentrate (WPC) and hydrolysate (WPH) are protein ingredients used in sports, medical and pediatric formulations. Concentration and hydrolysis methods vary for whey sourced from cheese and casein co-products. The purpose of this research was to investigate the influence of whey processing methods on in vitro gastrointestinal (GI) health indicators for colonic motility, epithelial barrier integrity and immune modulation. WPCs from casein or cheese processing and WPH (11% or 19% degree of hydrolysis, DH) were compared for their effects on motility in a 1 cm section of isolated rat distal colon in an oxygenated tissue bath. Results showed that WPC decreased motility irrespective of whether it was a by-product of lactic acid or mineral acid casein production, or from cheese production. This indicated that regardless of the preparation methodology, the whey protein contained components that modulate aspects of motility within the distal colon. WPH (11% DH) increased contractile frequency by 27% in a delayed manner and WPH (19% DH) had an immediate effect on contractile properties, increasing tension by 65% and frequency by 131%. Increased motility was associated with increased hydrolysis that may be attributed to the abundance of bioactive peptides. Increased frequency of contractions by WPH (19% DH) was inhibited (by 44%) by naloxone, implicating a potential involvement of opioid receptors in modulation of motility. Trans-epithelial electrical resistance and cytokine expression assays revealed that the WPC proteins studied did not alter intestinal barrier integrity or elicit any discernible immune response. PMID:27983629

  3. Growth and exopolysaccharide production by Streptococcus thermophilus ST1 in skim milk

    Directory of Open Access Journals (Sweden)

    Tiehua Zhang

    2011-12-01

    Full Text Available To analyze the exopolysaccharide (EPS production by Streptococcus thermophilus ST1, cultures were cultivated in 10% (w/v reconstituted skim milk under different growth conditions including various temperatures and pHs of growth medium, supplementation of the medium with various carbon sources (glucose, lactose, sucrose, galactose and fructose and nitrogen source (whey protein concentrate, or WPC. The results showed that most EPS production by strain ST1 was obtained at a temperature (42°C and pH (6.5 optimal for its growth. Supplementation of the skim milk medium with either carbohydrates or WPC increased both growth and polymer formation by different extents, with sucrose being most effective among the carbon sources tested. Under the optimal cultural conditions, i.e. pH 6.5, 42°C with 2% (w/v sucrose and 0.5% (w/v WPC, 135.80 mg l-1 of EPS was produced by strain ST1. The monosaccharide composition of the EPS was determined to be glucose and galactose (2:1, and the molecular mass of the EPS was 3.97 × 10(6 Da. The aqueous solution of the EPS at 1% (w/v showed relatively high viscosity, indicating the potential of this EPS-producing S. thermophilus strain for applications in the improvement of physical properties of fermented milk products.

  4. Evaluation of the Mechanical and Thermal Properties of Coffee Tree Wood Flour - Polypropylene Composites

    Directory of Open Access Journals (Sweden)

    Brent H. Tisserat

    2014-06-01

    Full Text Available Columbian coffee trees are subject to frequent replacement plantings due to disease and local climate changes, which makes them an ideal source of wood fibers for wood plastic composites (WPC. Composites of polypropylene (PP consisting of 25% and 40% by weight of coffee wood flour (CF and 0% or 5% by weight of maleated PP (MAPP were produced by twin screw compounding and injection molding. Composites containing MAPP had significantly improved tensile and flexural properties compared to neat PP or composites without MAPP. Excellent mechanical properties were obtained with CF relative to conventional wood fillers. IZOD impact resistances of CF composites were significantly lower than neat PP although WPC containing MAPP were superior to WPC without MAPP. Bio-based fiber composites made by mixing CF in equal portions with other fiber sources were evaluated to determine the compatibility of using CF with other sources of filler materials. Soaking of tensile bars of the various CF blends in distilled water for 35 days may alter their mechanical properties and result in weight gain. Differential scanning calorimetry and thermogravimetric analysis were conducted on the neat PP and bio-composites to evaluate their thermal properties as they relate to potential degradation during conventional thermoplastic resin processing.

  5. Quantitative Analysis of Biomass in Three Types of Wood-Plastic Composites by FTIR Spectroscopy

    Directory of Open Access Journals (Sweden)

    Wanli Lao

    2014-08-01

    Full Text Available Biomass content greatly affects the properties of wood-plastic composites (WPCs. Determination of the biomass in WPCs is important for the development of WPCs. In this study, transmission Fourier transform infrared (FTIR spectroscopy was used for biomass quantification in the following WPCs: Moso bamboo/polypropylene (PP composites, Chinese fir/PP composites, and poplar/PP composites. The bands in the region of 1060 to 1030 cm-1 were considered characteristic of biomass. The peak at 1377 cm-1 was typical of PP. The peak intensities ratios (PIRs of biomass to PP were determined, and the biomass contents were plotted against the PIRs. The achieved coefficients of determination (R2 of the calibration fits exceeded 0.96. The results of validation showed that the range of the relative prediction deviations for biomass within WPC species was lower than ± 5.0%. Additionally, all three WPC species were combined into one data set, and a mixed model was constructed that had a slight decrease in the quality of the correlation (R2 = 0.93. The range of the relative prediction deviations for biomass between WPC species did not exceed ± 9.0%.

  6. The Effect of Fire Retardants on the Flammability, Mechanical Properties, and Wettability of Co-Extruded PP-Based Wood-Plastic Composites

    Directory of Open Access Journals (Sweden)

    Irina Turku

    2014-01-01

    Full Text Available In this work, fire retardants (FRs such as aluminum trihydroxide (ATH, zinc borate (ZB, melamine, graphite, and titanium oxide (TiO2 were loaded into the shell layer of a co-extruded polypropylene (PP-based wood-plastic composite (WPC. The incorporated retardants reduced the peak of the heat release rate by 8 to 22%, depending on the type of FR. Other studied parameters, such as ignition time and mass loss rate, were improved after the FR loading. The total heat release decreased slightly (except for the graphite-WPC. The effective heat of combustion was independent of the presence of the FR or, in the case of graphite, slightly increased. Carbon monoxide production increased (ZB, graphite or was not changed significantly (ATH, melamine, and TiO2. It was also observed that the tensile strength improved after the FR loading; however, the tensile modulus decreased, except for the graphite-WPC. The impact strength improved or was independent of the FR loading, as in the case of the sample with ATH. The wettability of the composites decreased with filler loading, except for ZB, which showed the highest water absorption value among the studied composites.

  7. Not Your Parents' Mobile Home

    Energy Technology Data Exchange (ETDEWEB)

    Baechler, Michael C.; Hadley, Donald L.

    2002-11-01

    This article describes construction of the first manufactured home ever produced from structural insulated panels. The home was built in July 2000 by Champion Enterprises at its Silverton, Oregon, plant. The house was completed on the assembly line in 9 days including a 300-mile road test. The paper examines the design and approval process leading to the project, the manufacturing process and its adjustment to SIPs, and the transportation and energy performance of the house after it was built. PNNL coordinated this project and conducted long-term monitoring on the house. The WSU Energy Program conducted building diagnostics testing once the house was occupied. PNNL and WSU involvement was funded by the U.S. DOE Building America Program. The Oregon Office of Energy conducted blower door and duct blaster tests. The completed home was estimated to reduce energy consumption by 50% and to have twice the structural strength required by HUD code for manufactured homes. The demonstration proved that the manufactured home production line could support SIPs production simultaneously with traditional construction and without major modifications, the line work in parallel with SIPs and traditional materials. The project revealed severl possibilities for further improving cost and time savings with SIPs construction, that might translate into increased capacity.

  8. Performance and Costs of Ductless Heat Pumps in Marine-Climate High-Performance Homes -- Habitat for Humanity The Woods

    Energy Technology Data Exchange (ETDEWEB)

    Lubliner, Michael [Building America Partnership for Improved Residential Construction, Olympia, WA (United States). Washington States Univ. Energy Program; Howard, Luke [Building America Partnership for Improved Residential Construction, Olympia, WA (United States). Washington States Univ. Energy Program; Hales, David [Building America Partnership for Improved Residential Construction, Olympia, WA (United States). Washington States Univ. Energy Program; Kunkle, Rick [Building America Partnership for Improved Residential Construction, Olympia, WA (United States). Washington States Univ. Energy Program; Gordon, Andy [Building America Partnership for Improved Residential Construction, Olympia, WA (United States). Washington States Univ. Energy Program; Spencer, Melinda [Building America Partnership for Improved Residential Construction, Olympia, WA (United States). Washington States Univ. Energy Program

    2016-02-18

    The Woods is a Habitat for Humanity (HFH) community of ENERGY STAR Homes Northwest (ESHNW)-certified homes located in the marine climate of Tacoma/Pierce County, Washington. This research report builds on an earlier preliminary draft 2014 BA report, and includes significant billing analysis and cost effectiveness research from a collaborative, ongoing Ductless Heat Pump (DHP)research effort for Tacoma Public Utilities (TPU) and Bonneville Power Administration (BPA). This report focuses on the results of field testing, modeling, and monitoring of ductless mini-split heat pump hybrid heating systems in seven homes built and first occupied at various times between September 2013 and October 2014. The report also provides WSU documentation of high-performance home observations, lessons learned, and stakeholder recommendations for builders of affordable high-performance housing such as HFH. Tacoma Public Utilities (TPU) and Bonneville Power Administration (BPA). This report focuses on the results of field testing, modeling, and monitoring of ductless mini-split heat pump hybrid heating systems in seven homes built and first occupied at various times between September 2013 and October 2014. The report also provides WSU documentation of high-performance home observations, lessons learned, and stakeholder recommendations for builders of affordable high-performance housing such as HFH.

  9. Comparative properties of feline coronaviruses in vitro.

    Science.gov (United States)

    McKeirnan, A J; Evermann, J F; Davis, E V; Ott, R L

    1987-04-01

    Two feline coronaviruses were characterized to determine their biological properties in vitro and their antigenic relatedness to a previously recognized feline infectious peritonitis virus and canine coronavirus. The viruses, designated WSU 79-1146 and WSU 79-1683, were shown to have comparable growth curves with the prototype feline infectious peritonitis virus. Treatment of the feline infectious peritonitis virus strains with 0.25% trypsin indicated that they were relatively resistant to proteolytic inactivation when compared with the feline enteric coronavirus strain. This observation may serve as a useful in vitro marker to distinguish closely related members of the feline coronavirus group. Plaque assay results indicated that the feline infectious peritonitis virus strains produced large homogeneous plaques in comparison to the feline enteric coronavirus strain and canine coronavirus, which showed a heterogenous plaque size distribution. No naturally temperature sensitive mutants were detected in either of the feline coronavirus populations. Both of the viruses were antigenically related to feline infectious peritonitis virus and to a lesser extent to canine coronavirus by virus neutralization.

  10. Clinical skills development in student-run free clinic volunteers: a multi-trait, multi-measure study.

    Science.gov (United States)

    Nakamura, Mio; Altshuler, David; Chadwell, Margit; Binienda, Juliann

    2014-12-12

    At Wayne State University School of Medicine (WSU SOM), the Robert R. Frank Student Run Free Clinic (SRFC) is one place preclinical students can gain clinical experience. There have been no published studies to date measuring the impact of student-run free clinic (SRFC) volunteerism on clinical skills development in preclinical medical students. Surveys were given to first year medical students at WSU SOM at the beginning and end of Year 1 to assess perception of clinical skills, including self-confidence, self-reflection, and professionalism. Scores of the Year 1 Objective Structured Clinical Exam (OSCE) were compared between SRFC volunteers and non-volunteers. There were a total of 206 (68.2%) and 80 (26.5%) survey responses at the beginning and end of Year 1, respectively. Of the 80 students, 31 (38.7%) volunteered at SRFC during Year 1. Statistically significant differences were found between time points in self-confidence (p impact of clinical volunteer opportunities on clinical skills development in future physicians.

  11. Washington State University Algae Biofuels Research

    Energy Technology Data Exchange (ETDEWEB)

    chen, Shulin [Washington State Univ., Pullman, WA (United States). Dept. of Biological Systems Engineering; McCormick, Margaret [Targeted Growth, Inc., Seattle, WA (United States); Sutterlin, Rusty [Inventure Renewables, Inc., Gig Harbor, WA (United States)

    2012-12-29

    The goal of this project was to advance algal technologies for the production of biofuels and biochemicals by establishing the Washington State Algae Alliance, a collaboration partnership among two private companies (Targeted Growth, Inc. (TGI), Inventure Chemicals (Inventure) Inc (now Inventure Renewables Inc) and Washington State University (WSU). This project included three major components. The first one was strain development at TGI by genetically engineering cyanobacteria to yield high levels of lipid and other specialty chemicals. The second component was developing an algal culture system at WSU to produce algal biomass as biofuel feedstock year-round in the northern states of the United States. This system included two cultivation modes, the first one was a phototrophic process and the second a heterotrophic process. The phototrophic process would be used for algae production in open ponds during warm seasons; the heterotrophic process would be used in cold seasons so that year-round production of algal lipid would be possible. In warm seasons the heterotrophic process would also produce algal seeds to be used in the phototrophic culture process. Selected strains of green algae and cyanobacteria developed by TGI were tested in the system. The third component was downstream algal biomass processing by Inventure that included efficiently harvesting the usable fuel fractions from the algae mass and effectively isolating and separating the usable components into specific fractions, and converting isolated fractions into green chemicals.

  12. Effect of annatto addition and bleaching treatments on ultrafiltration flux during production of 80% whey protein concentrate and 80% serum protein concentrate.

    Science.gov (United States)

    Adams, Michael C; Zulewska, Justyna; Barbano, David M

    2013-04-01

    The goals of this study were to determine if adding annatto color to milk or applying a bleaching process to whey or microfiltration (MF) permeate influenced ultrafiltration (UF) flux, diafiltration (DF) flux, or membrane fouling during production of 80% whey protein concentrate (WPC80) or 80% serum protein concentrate (SPC80). Separated Cheddar cheese whey (18 vats using 900 kg of whole milk each) and MF permeate of skim milk (18 processing runs using 800 kg of skim milk each) were produced to make WPC80 and SPC80, respectively. The 6 treatments, replicated 3 times each, that constituted the 18 processing runs within either whey or MF permeate UF were as follows: (1) no annatto; (2) no annatto+benzoyl peroxide (BPO); (3) no annatto+hydrogen peroxide (H2O2); (4) annatto; (5) annatto+BPO; and (6) annatto+H2O2. Approximately 700 kg of whey or 530 kg of MF permeate from each treatment were heated to 50°C and processed in 2 stages (UF and DF) with the UF system in batch recirculation mode using a polyethersulfone spiral-wound UF membrane with a molecular weight cutoff of 10,000 Da. Addition of annatto color had no effect on UF or DF flux. The processes of bleaching whey or MF permeate with or without added color improved flux during processing. Bleaching with H2O2 usually produced higher flux than bleaching with BPO. Bleaching with BPO increased WPC80 flux to a greater extent than it did SPC80 flux. Though no differences in mean flux were observed for a common bleaching treatment between the WPC80 and SPC80 production processes during the UF stage, mean flux during WPC80 DF was higher than mean flux during SPC80 DF for each bleaching treatment. Water flux values before and after processing were used to calculate a fouling coefficient that demonstrated differences in fouling which were consistent with flux differences among treatments. In both processes, bleaching with H2O2 led to the largest reduction in fouling. No effect of annatto on fouling was observed. The

  13. PE基木塑复合材料的阻燃研究%Study on flame retardancy of polyethylene/wood composite

    Institute of Scientific and Technical Information of China (English)

    董二莹; 任元林; 金银山

    2012-01-01

    以纳米SiO2和NH4Cl协效聚磷酸铵(APP)作为阻燃剂制备了聚乙烯(PE)木粉复合材料(wpc),利用热重分析(TGA)、极限氧指数(LOI)、傅里叶红外光谱分析(FTIR)以及扫描电子显微镜(SEM)对木塑复合材料的热性能、阻燃性能、阻燃机理及炭残渣结构进行了分析表征.结果表明:当APP、SiO2和NH4Cl的质量比为9.8∶1.1∶1.6时,WPC的LOI值增加到29.4%;800℃时阻燃WPC的成炭量提高了170%,热性能显著提高;燃烧后木塑复合材料的化学成分发生了变化,阻燃WPC炭残渣表面出现鳞片状的晶体.%As synergistic agent, nano-silica (SiO2) and ammonium chloride (NH4Cl) with ammonium polyphosphate (APP) are used as flame retardant to prepare fire retardant polyethylene/wood composite (WPC). The thermal property, fire retardancy, flame retardant mechanism , and the structure of the char residue of the fire retardant WPC are analyzed by TGA, LOI, FTIR and SEM. The results show that the LOI increases to 29.4% with the addition of flame retardants of APP, SiO2 and NH4C1 with the mass ratio of 9.8 : 1.1 : 1.6. The char residue of fire retardant WPC improves by 170% at 800 ℃, and its chemical composition changes after fired, at the same time, somescalelike crystals can be seen on the surface of the char residue of fire retardant WPC.

  14. Load of challenge Marek's disease virus DNA in blood as a criterion for early diagnosis of Marek's disease tumors.

    Science.gov (United States)

    Gimeno, Isabel M; Cortes, Aneg L; Silva, R F

    2008-06-01

    Outbreaks of Marek's disease (MD) in vaccinated flocks still occur sporadically and lead to economic losses. Unfortunately, adequate methods to predict MD outbreaks are lacking. In the present study, we have evaluated whether high load of challenge MD virus (MDV) DNA in peripheral blood could aid in the early diagnosis of MD and in monitoring efficacy of vaccines against MD. One experiment was conducted to simulate field conditions by combining various vaccines (turkey herpesvirus [HVT] and HVT + MDV serotype 2 [SB1]) and challenge viruses (GA, Md5, and 648A). Vaccine efficacy among our experimental groups ranged from 13.3% to 94.2%. Each chicken was sampled three times during the length of the experiment (3, 5, and 15 wk postchallenge [wpc]), and gross lesions were evaluated in chickens that died and at termination of the experiment. DNA was extracted from whole blood and buffy coats from each sample, and the load of challenge MDV DNA and HVT DNA were quantified by real-time polymerase chain reaction. Chickens that developed MD by the end of the experiment had higher load of challenge MDV DNA (threshold cycle [Ct] glyceraldehyde-3-phosphate dehydrogenase [GAPDH]/Ct glycoprotein B [gB] ratios of 1.0, 1.04, and 1.05 at 3, 5, and 15 wpc, respectively) than those that did not develop MD (Ct GAPDH/Ct gB ratios of 0.7, 0.69, and 0.46 at 3, 5, and 15 wpc, respectively). However, load of HVT DNA in blood was not correlated with the development of tumors (Ct GAPDH/Ct HVT ratios from 0.04 to 0.10 in both groups). Vaccinated groups with >75% protection had statistically significant less challenge DNA virus (Ct GAPDH/Ct gB ratios of 0.76, 0.70, and 0.45 at 3, 5, and 15 wpc, respectively) than less protected groups (Ct GAPDH/Ct gB ratios of 0.92, 0.97, and 0.85 at 3, 5, and 15 wpc, respectively). No differences in the load of HVT DNA could be found between protected and nonprotected groups at any time point of the study (Ct GAPDH/Ct HVT from 0.05 to 0.09 in both groups). Our

  15. 界面改性剂对PE基木塑复合材料性能的影响%Effects of Interfacial Modifiers on Properties of PE Based Wood Plastic Composites

    Institute of Scientific and Technical Information of China (English)

    张克宏; 肖慧

    2012-01-01

    以高密度聚乙烯(HDPE)和木粉为主要原料、马来酸酐接枝聚乙烯(MAPE)和硅烷偶联剂(KH570)为界面改性剂,采用压制成型法制备了PE基木塑复合材料.研究了界面改性剂MAPE和KH570用量对复合材料力学性能的影响,并采用FT-IR和SEM对复合材料的微观结构进行了表征.结果表明:界面改性剂MAPE和KH570可以显著改善木塑复合材料的拉伸强度、冲击强度和弯曲强度,当木粉、HDPE、MAPE、KH570质量比为40∶36∶24∶5时,木塑复合材料的综合力学性能最佳;FT-IR和SEM表明:在界面改性剂MAPE和KH570的作用下,木粉在塑料基体中的分散均匀,相容性提高,并发生了一定程度的化学键合.%The PE based wood-plastic composites(WPC)were prepared via compression molding using high density polyethylene(HDPE) and wood powder as the main raw material,maleic anhydride grafted polyethylene (MAPE) and silane coupling agent(KH-570) as interfacial modifiers.The effects of the content of interfacial modifiers MAPE and KH-570 on the mechanical properties of WPC were investigated.The microstructure of the composites was characterized by means of SEM and FT-IR.The results showed that the MAPE and KH-570 can significantly improve the tensile strength,the impact strength and the flexural strength of WPC.When the mass ratio of wood powder,HDPE,MAPE and KH-570 was 40:36=24:5,WPC had excellent comprehensive mechanical properties.Based on the analysis of FT-IR and SEM,the phenomenon that wood powder dispersed homogeneously in the PE matrix was observed.There were certain extent chemistry linkages between the constituents of WPC.

  16. The use of lactoperoxidase for the bleaching of fluid whey.

    Science.gov (United States)

    Campbell, R E; Kang, E J; Bastian, E; Drake, M A

    2012-06-01

    Lactoperoxidase (LP) is the second most abundant enzyme in bovine milk and has been used in conjunction with hydrogen peroxide (H₂O₂) and thiocyanate (SCN⁻) to work as an antimicrobial in raw milk where pasteurization is not feasible. Thiocyanate is naturally present and the lactoperoxidase system purportedly can be used to bleach dairy products, such as whey, with the addition of very little H₂O₂ to the system. This study had 3 objectives: 1) to quantify the amount of H₂O₂ necessary for bleaching of fluid whey using the LP system, 2) to monitor LP activity from raw milk through manufacture of liquid whey, and 3) to compare the flavor of whey protein concentrate 80% (WPC80) bleached by the LP system to that bleached by traditional H₂O₂ bleaching. Cheddar cheese whey with annatto (15 mL of annatto/454 kg of milk, annatto with 3% wt/vol norbixin content) was manufactured using a standard Cheddar cheesemaking procedure. Various levels of H₂O₂ (5-100 mg/kg) were added to fluid whey to determine the optimum concentration of H₂O₂ for LP activity, which was measured using an established colorimetric method. In subsequent experiments, fat-separated whey was bleached for 1h with 250 mg of H₂O₂/kg (traditional) or 20 mg of H₂O₂/kg (LP system). The WPC80 was manufactured from whey bleached with 250 mg of H₂O₂/kg or 20mg of H₂O₂/kg. All samples were subjected to color analysis (Hunter color values and norbixin extraction) and proximate analysis (fat, protein, and moisture). Sensory and instrumental volatile analyses were conducted on WPC80. Optimal LP bleaching in fluid whey occurred with the addition of 20mg of H₂O₂/kg. Bleaching of fluid whey at either 35 or 50°C for 1 h with LP resulted in > 99% norbixin destruction compared with 32 or 47% destruction from bleaching with 250 mg of H₂O₂/kg, at 35 or 50°C for 1 h, respectively. Higher aroma intensity and increased lipid oxidation compounds were documented in WPC80 from

  17. 棉秆塑木复合材料的制备及性能研究%Study on Preparation and Properties of Cotton Straw Wood-plastics Composite

    Institute of Scientific and Technical Information of China (English)

    寇毛; 赵麦群

    2012-01-01

    以棉秆粉和回收聚乙烯为原料、钛酸酯为偶联剂,采用热压法制备了棉秆塑木复合材料,利用正交试验法探讨了棉秆粉含量、热压温度和保温时间对塑木复合材料性能的影响,并通过物理力学性能测试单独考察了棉秆粉含量对塑木复合材料性能的影响.正交试验法的结果表明:棉秆粉含量对复合材料的弯曲强度、弹性模量和吸水率影响最大,热压温度和保温时间对复合材料的弯曲强度和弹性模量影响较大,对吸水率影响不大;当棉秆粉含量为40%、热压温度为160℃、保温时间为10min时,塑木复合材料具有最优的综合性能.物理力学性能测试结果表明;复合材料的弯曲强度和弹性模量随棉秆粉含量的增加均呈现先增大后减小的趋势,在棉秆粉含量为40%时均达到最大值;吸水率随棉秆粉含量的增加而增大.%Taking cotton straw and recycled PE as raw material, titanate as coupling agent, the cotton straw wood-plastics composite (WPC) was prepared by thermal compression. The effects of cotton straw powder content, thermal compression temperature, holding time on the properties of WPC were investigated by orthogonal experiment. The effect of cotton straw powder content on the properties of WPC was studied individually by physical and mechanical property tests. The orthogonal experiment results show that the cotton straw powder content is the most important influencing factor for flexural strength, elastic modulus and water absorption of WPC, the thermal compression temperature and holding time have certain effect on flexural strength and elastic modulus, and have little effect on water absorption; when the cotton straw powder content is 40%, thermal compression temperature is 160℃, holding time is 10 min, the WPC exhibits the best comprehensive properties. The results of physical and mechanical property test show that with the increase of cotton straw powder content, the

  18. Effect of whey protein concentrate on texture of fat-free desserts: sensory and instrumental measurements Efeito do concentrado protéico de soro na textura de sobremesas lácteas sem gordura: medidas sensorial e instrumental

    Directory of Open Access Journals (Sweden)

    Márcia Cristina Teixeira Ribeiro Vidigal

    2012-06-01

    Full Text Available It is important to understand how changes in the product formulation can modify its characteristics. Thus, the objective of this study was to investigate the effect of whey protein concentrate (WPC on the texture of fat-free dairy desserts. The correlation between instrumental and sensory measurements was also investigated. Four formulations were prepared with different WPC concentrations (0, 1.5, 3.0, and 4.5 wt. (% and were evaluated using the texture profile analysis (TPA and rheology. Thickness was evaluated by nine trained panelists. Formulations containing WPC showed higher firmness, elasticity, chewiness, and gumminess and clearly differed from the control as indicated by principal component analysis (PCA. Flow behavior was characterized as time-dependent and pseudoplastic. Formulation with 4.5% WPC at 10 °C showed the highest thixotropic behavior. Experimental data were fitted to Herschel-Bulkley model. The addition of WPC contributed to the texture of the fat-free dairy dessert. The yield stress, apparent viscosity, and perceived thickness in the dairy desserts increased with WPC concentration. The presence of WPC promotes the formation of a stronger gel structure as a result of protein-protein interactions. The correlation between instrumental parameters and thickness provided practical results for food industries.É importante entender como as mudanças na formulação de um alimento podem afetar suas características. Sendo assim, o objetivo deste trabalho foi estudar o efeito da adição de concentrado protéico de soro (CPS na textura de sobremesas lácteas tipo flan sem gordura. A correlação entre as medidas instrumentais e sensoriais também foi investigada. Quatro formulações foram desenvolvidas com diferentes concentrações de CPS (0, 1,5, 3,0 e 4,5% em massa e avaliadas instrumentalmente por meio de análise de perfil de textura (TPA e reologia. A consistência foi avaliada por nove julgadores treinados. As formula

  19. Faculty of health sciences, walter sisulu university: training doctors from and for rural South african communities.

    Science.gov (United States)

    Iputo, Jehu E

    2008-10-01

    Introduction The South African health system has disturbing inequalities, namely few black doctors, a wide divide between urban and rural sectors, and also between private and public services. Most medical training programs in the country consider only applicants with higher-grade preparation in mathematics and physical science, while most secondary schools in black communities have limited capacity to teach these subjects and offer them at standard grade level. The Faculty of Health Sciences at Walter Sisulu University (WSU) was established in 1985 to help address these inequities and to produce physicians capable of providing quality health care in rural South African communities. Intervention Access to the physician training program was broadened by admitting students who obtained at least Grade C (60%) in mathematics and physical science at standard grade, and who demonstrated appropriate personal attributes. An innovative curriculum, combining problem-based learning with community-based education (PBL/CBE) in small tutorial group settings, was also adopted. This approach was aimed at educating and graduating a broader cohort of students, while training future doctors to identify, analyze, and treat health problems in the rural South African context. Outcomes To date, 745 doctors (72% black Africans) have graduated from the program, and 511 students (83% black Africans) are currently enrolled. After the PBL/CBE curriculum was adopted, the attrition rate for black students dropped from 23% to 80%, and the proportion of students graduating within the minimum period rose from 55% to >70%. Many graduates are still completing internships or post-graduate training, but preliminary research shows that 36% percent of graduates practice in small towns and rural settings. Further research is underway to evaluate the impact of their training on health services in rural Eastern Cape Province and elsewhere in South Africa. Conclusions The WSU program increased access to

  20. Biochemical changes during the storage of high hydrostatic pressure processed avocado paste.

    Science.gov (United States)

    Jacobo-Velázquez, D A; Hernández-Brenes, C

    2010-08-01

    High hydrostatic pressure (HHP) processing improves the shelf life of avocado paste without a significant impact on flavor; however, scarce information is available on biochemical modifications during its extended storage period. The present study focused on the changes in oxidative enzyme activities of pressurized avocado paste (600 MPa for 3 min) during refrigerated storage (45 d at 4 degrees C). Aerobic plate counts (APC), lactic acid bacteria counts (LAB), pH, and instrumental color were also evaluated during storage. Processing with HHP caused a decrease in polyphenol oxidase (PPO) and lipoxygenase (LOX) activities, resulting in residual enzyme levels of 50.72% and 55.16%, respectively. Although instrumental color values didn't change significantly during the evaluated storage period, both enzymes (PPO and LOX) recuperated their activities at 10 to 15 d of storage, reached the original values observed in the fresh paste, and then started a declining phase until the end of the storage period. Pulp pH presented a consistent decline during the first 20 d of storage. LAB counts were very low during storage, discarding lactic acid production as responsible for the observed pH decline. Enzyme reactivation, cell disruption, and a gradual migration of intracellular components such as organic acids are herein proposed as the main mechanisms for the deterioration of HHP treated avocado paste during its refrigerated storage. Practical Application: At the present, HHP is the most effective commercial nonthermal technology to process avocado paste when compared to thermal and chemical alternatives. Although it has proven to be an excellent product-technology match, little information is known on the biochemical changes that take place in the product during its refrigerated shelf life. Biochemical reactions during storage are important, since they can influence avocado paste nutritional and flavor qualities at the time of product consumption. The present study reports for

  1. 超高压对草莓果肉饮料的杀菌效果与品质影响%Effects of High Hydrostatic Pressure(HHP) Processing on Microbial Inactivation and Quality of Strawberry Nectar

    Institute of Scientific and Technical Information of China (English)

    许文文; 曹霞敏; 胡小松; 廖小军

    2011-01-01

    研究不同超高压条件(压力600MPa,保压时间分别为0、2、4、6、8、10min)对草莓果肉饮料的杀菌效果及600MPa、4min超高压处理前后草莓果肉饮料理化品质的变化。结果表明:在600MPa、4min的超高压条件下,草莓果肉饮料中的细菌、霉菌和酵母可全部被杀死,并且该处理前后草莓果肉饮料中的可溶性固形物、pH值、可滴定酸、颜色、总酚含量及抗氧化性均无显著性差异(P〉0.05),但VC含量损失9.2%、花青素含量损失20.6%;超高压处理后草莓果肉饮料中部分酯类成分损失,醇类物质种类及数量增加(P〈0.05),但仍保持草莓原有的特征风味。%The effects of high hydrostatic pressure(HHP)(600 MPa,0-10 min) on microorganism inactivation and quality of strawberry nectar were investigated.HHP treatment for 4 min was sufficient to inactivate total aerobic bacteria,molds and yeasts in strawberry nectar without significantly influencing the total soluble solid,pH,titratable acidity,color,total phenols and antioxidant activity of strawberry nectar(P〉0.05).However,the contents of vitamin C and anthocyanins in HHP-treated strawberry nectar were significantly decreased by 9.2% and 20.6% respectively.Moreover,the esters in strawberry nectar were significantly decreased and the alcohols increased(P〈0.05) after HHP treatment,but the aroma quality of strawberry nectar was better retained.

  2. Fate of Staphylococcus aureus in cheese treated by ultrahigh pressure homogenization and high hydrostatic pressure.

    Science.gov (United States)

    López-Pedemonte, T; Brinez, W J; Roig-Sagués, A X; Guamis, B

    2006-12-01

    We evaluated the influence of ultrahigh pressure homogenization (UHPH) treatment applied to milk containing Staphylococcus aureus CECT 976 before cheese making, and the benefit of applying a further high hydrostatic pressure (HHP) treatment to cheese. The evolution of Staph. aureus counts during 30 d of storage at 8 degrees C and the formation of staphylococcal enterotoxins were also assessed. Milk containing approximately 7.3 log(10) cfu/mL of Staph. aureus was pressurized using a 2-valve UHPH machine, applying 330 and 30 MPa at the primary and the secondary homogenizing valves, respectively. Milk inlet temperatures (T(in)) of 6 and 20 degrees C were assayed. Milk was used to elaborate soft-curd cheeses (UHPH cheese), some of which were additionally submitted to 10-min HHP treatments of 400 MPa at 20 degrees C (UHPH+HHP cheese). Counts of Staph. aureus were measured on d 1 (24 h after manufacture or immediately after HHP treatment) and after 2, 15, and 30 d of ripening at 8 degrees C. Counts of control cheeses not pressure-treated were approximately 8.5 log(10) cfu/g showing no significant decreases during storage. In cheeses made from UHPH treated milk at T(in) of 6 degrees C, counts of Staph. aureus were 5.0 +/- 0.3 log(10) cfu/g at d 1; they decreased significantly to 2.8 +/- 0.2 log(10) cfu/g on d 15, and were below the detection limit (1 log(10) cfu/g) after 30 d of storage. The use of an additional HHP treatment had a synergistic effect, increasing reductions up to 7.0 +/- 0.3 log(10) cfu/g from d 1. However, for both UHPH and UHPH+HHP cheeses in the 6 degrees C T(in) samples, viable Staph. aureus cells were still recovered. For samples of the 20 degrees C T(in) group, complete inactivation of Staph. aureus was reached after 15 d of storage for both UHPH and UHPH+HHP cheese. Staphylococcal enterotoxins were found in controls but not in UHPH or UHPH+HHP treated samples. This study shows a new approach for significantly improving cheese safety by means of

  3. Concentrado proteico do soro melhora a qualidade sensorial de sobremesa láctea diet Whey protein concentrate improves the sensory quality of free-fat dairy desserts

    Directory of Open Access Journals (Sweden)

    Márcia Cristina Teixeira Ribeiro Vidigal

    2012-12-01

    Full Text Available Alimentos isentos ou de baixo nível de gordura constituem um desafio para a indústria de alimentos. Nesse contexto, este trabalho teve como objetivo estudar o efeito da adição de concentrado proteico de soro (CPS nas características sensoriais e aceitabilidade de sobremesas lácteas sem gordura. Quatro formulações foram desenvolvidas com diferentes concentrações de CPS (0%, 1,5%, 3,0% e 4,5% m v-1 e caracterizadas sensorialmente por meio da Análise Descritiva. A aceitabilidade das formulações foi avaliada por 94 consumidores que utilizaram escala hedônica de nove pontos. As sobremesas foram caracterizadas por oito atributos sensoriais: cor, firmeza, resistência ao corte, brilho, consistência, gomosidade, aroma e sabor de baunilha. As formulações contendo 3,0 e 4,5% de CPS apresentaram maior intensidade de todos os atributos sensoriais. A adição de CPS foi efetiva na composição da textura das sobremesas lácteas diet, além de realçar a cor, sabor e aroma do produto. As formulações contendo 1,5 e 3,0% de CPS foram as mais aceitas, evidenciando que a utilização do CPS nessas concentrações favoreceu a aceitabilidade do produto, proporcionando características sensoriais agradáveis aos consumidores.Foods free or low-fat constituted are a challenge for the food industry. Thus, the objective of this research was to study the effect of the addition of whey protein concentrate (WPC in the sensory profile and acceptability of dairy desserts free-fat. Four formulations had been developed with different WPC concentrations (0%, 1.5%, 3.0% or 4.5%, mass% and sensory characterized by Descriptive Analysis. The acceptability of the formulations was evaluated by 94 consumers who had used the nine-point hedonic scale. Dairy desserts were characterized by eight sensory attributes: color, firmness, resistance to cut, brightness, thickness, gumminess, aroma and vanilla flavor. The formulations containing 3.0 and 4.5% of WPC presented

  4. Research on Modification of WPCs with Ionic Polymer%离子聚合物改性木塑复合材料的研究

    Institute of Scientific and Technical Information of China (English)

    李晶晶; 李大纲; 李爱军; 顾文彪; 郭勇

    2013-01-01

    The effect of modification of sodium ion polymer ( Surlyn 8940 ) on the compatibilization and toughing modification of wood-plastic composite was studied. It was compared with the MAPE modified poplar powder/HDPE wood plastic composites. The mechanical properties of sodium ion polymer or MAPE modified HDPE were tested by the universal mechanical testing machine and Izod impact testing machine. The morphology and fracture surface of the sodium ion polymer modified HDPE composite were observed through FE SEM. The results showed that; the tensile strength of WPC with 4% Na ion polymer was 25. 8 Mpa when the wood floor content was 40% , which was increased by 78. 6% compared with WPC with 4% MAPE; and the modulus of elasticity of WPC modified by Na ion polymer reduced a lot with the increase of the ion polymer content, while the bending strength of WPC with Na ion polymer was a little higher than it with MAPE, moreover, the excellent toughening effect of Na ion polymer on WPC was found, which indicated Na ion polymer was good compatibilization and toughening agent for WPCs. According to analyze the morphology of WPC's fracture surface, the good coating effect of HDPE on wood floor could be observed, and no clear interface gaps were found.%研究了钠离子聚合物(Surlyn 8940)对杨木粉/高密度聚乙烯(HDPE)木塑复合材料的增容和增韧改性效果,并与马来酸酐接枝聚乙烯(MAPE)改性杨木粉/HDPE木塑复合材料相比较.通过万能力学试验机和悬臂梁冲击试验机测试了不同用量的钠离子聚合物或MAPE改性HDPE复合材料的力学性能,以及使用场发射扫描电镜观察钠离子聚合物改性HDPE复合材料的表面和断面形貌.结果表明,当木粉质量分数为40%时,添加4%钠离子聚合物的复合材料的拉伸强度(25.8 MPa)比添加4% MAPE时提高了78.6%;随着钠离子聚合物含量的增加,复合材料的弯曲弹性模量呈现出明显的降低趋势,而添加钠离子聚合物

  5. Producing and optimizing novel materials and structures

    Science.gov (United States)

    Ashrafi, Mahdi

    2011-12-01

    A series of detailed experimental and finite element investigations were carried out to study the response of selected objects which are currently utilized for load carrying. These investigations were later applied to optimize the mechanical performance of the studied structures and materials. First, a number of experiments and detailed finite element simulations were carried out to study the response and failure of single lap joints with non-flat interface under uniaxial tension. The adherents were made from fiber reinforced epoxy composite and the custom-made mold allowed the fibers to follow the profile of the bonded joint interface. The experiments showed that the interface shape has significant effect on the mechanical behavior and strength of the bonded joints. Finite element simulations were performed to estimate the distribution of shear and peeling stresses along the bonded joints and the results were linked to the experimental investigations. Additional parametric calculations were also carried out to highlight the role of interface shape on the distribution of stresses, and inherently the overall strength and behavior of the bonded joints. In addition, the role of a central void on the distribution of the stresses in a bonded joint with flat and non-flat sinusoidal interfaces was investigated. The second topic concerns Wood Plastic Composites (WPC) which are widely used in the industry due to its durability, low cost, and anti-moisture properties in comparison with the natural wood. In this research, we have produced flout shaped WPC samples using African black wood powder and Phenolic resin in a hot compression molding set-up. Initial WPC composites were produced by systematically changing the wood volume fraction. Based on these results the optimum temperature, pressure and wood volume fraction for developing WPC in a form of a flute is developed. A series of experimental procedures were performed to improve mechanical properties of WPC samples by

  6. Development of technology for production of reduced fat processed cheese

    Directory of Open Access Journals (Sweden)

    Adriana Torres Silva e Alves

    2015-09-01

    Full Text Available An increasing share of foods with reduced fat has been observed in the diet of the Brazilian population, a trend also seen in many other countries. In this context, our-aim was to study the manufacturing parameters and to develop a process to produce a spreadable processed cheese (requeijão cremoso with reduced fat content. In the first stage of this study, modifications were performed in the traditional manufacturing process of requeijão cremoso with regular fat content to produce a reduced fat product. During the second stage of this study, two reduced fat cheeses, with and withoutthe addition of whey protein concentrate (WPC were developed, both using JOHA S9 and JOHA PZ as emulsifying salts, resulting in four different formulations. The amounts of cream and water used in both products were calculated in order to obtain a final product with 10% fat and 33% total solids. The product which presented the best results was produced with curd obtained by direct acidification of skimmed milk heated at 68-70 ºC, using 1,3% emulsifying salt JOHA S9 in the melting process and 2% WPC 34% as a partial fat substitute, both calculated as a percentage of the amountof curd used as raw material. It was also important to add WPC 34% to the product at the first cooking step of the process (70 ºC, in order to obtain a final product withthe typical spreadable texture of the traditional requeijão cremoso.

  7. Brown pigment formation in heated sugar-protein mixed suspensions containing unmodified and peptically modified whey protein concentrates.

    Science.gov (United States)

    Rongsirikul, Narumol; Hongsprabhas, Parichat

    2016-01-01

    Commercial whey protein concentrate (WPC) was modified by heating the acidified protein suspensions (pH 2.0) at 80 °C for 30 min and treating with pepsin at 37 °C for 60 min. Prior to spray-drying, such modification did not change the molecular weights (MWs) of whey proteins determined by sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE). After spray-drying the modified whey protein concentrate with trehalose excipient (MWPC-TH), it was found that the α-lactalbumin (α-La) was the major protein that was further hydrolyzed the most. The reconstituted MWPC-TH contained β-lactoglobulin (β-Lg) as the major protein and small molecular weight (MW) peptides of less than 6.5 kDa. The reconstituted MWPC-TH had higher NH2 group, Trolox equivalent antioxidant capacity (TEAC), lower exposed aromatic ring and thiol (SH) contents than did the commercial WPC. Kinetic studies revealed that the addition of MWPC-TH in fructose-glycine solution was able to reduce brown pigment formation in the mixtures heated at 80 to 95 °C by increasing the activation energy (Ea) of brown pigment formation due to the retardation of fluoresced advanced glycation end product (AGEs) formation. The addition of MWPC to reducing sugar-glycine/commercial WPC was also able to lower brown pigment formation in the sterilized (121 °C, 15 min) mixed suspensions containing 0.1 M reducing sugar and 0.5-1.0 % glycine and/or commercial (P hydrolyzed α-La and retained β-Lg for the production of antibrowning whey protein concentrate.

  8. Toughening of wood plastic composite based on X-PP

    Science.gov (United States)

    Meekum, U.; Khongrit, A.

    2016-03-01

    Wood plastic composite(WPC) based on crosslinked polypropylene(X-PP)/wood flour was explored. The peroxide/silane was used as crosslinking system. The sauna incubation under moisture saturated oven was applied to accelerate the competition of the siloxy/moisture networking reaction. There were three parts of the research work; design of experiment, toughening of WPC and the effect of peroxide, silane and PP copolymer on properties of the WPC, respectively. In this published work, the toughness improvement of the composite was focused. Ultra-high molecular weight polyethylene (UHMWPE) and Ethylene propylene diene terpolymer(EPDM) were employed to improve impact strength via blending with x-PP matrix. Composites were compounded into pellets by co-rotational twin screw extruder and test specimens were prepared by injection molding. Sauna incubation at 105°C for 12 hrs in oven chamber was performed to accelerate the final silane condensation crosslink reaction. MFI, impact strength, flexural properties and heat deflection temperature measurement were conducted. Impact strength, HDT and flexural modulus were improved with increasing UHMWPE content, and the optimal values around 5-10 phr of UHMWPE were achieved. Addition of EPDM elastomer to the matrix blends, reduced flexural strength and modulus but increased impact strength. While incorporation of EPDM into the PP/UHMWPE blends was exhibited much higher impact strength than that of the PP/UHMWPE binary blends. Silane crosslinked through sauna treatment improved the impact strength. HDT were also much risen for the crosslinked composite comparing with the non-crosslinked one.

  9. Modifications of erectile tissue components in the penis during the fetal period.

    Directory of Open Access Journals (Sweden)

    Carla B M Gallo

    Full Text Available The penile erectile tissue has a complex microscopic anatomy with important functions in the mechanism of penile erection. The knowledge of such structures is necessary for understanding the normal physiology of the adult penis. Therefore, it is important to know the changes of these penile structures during fetal development. This study aims to analyze the development of the main components of the erectile tissue, such as collagen, smooth muscle fibers and elastic system fibers, in human fetuses.We studied the penises of 56 human fetuses aged 13 to 36 weeks post-conception (WPC. We used histochemical and immunohistochemical staining, as well as morphometric techniques to analyze the collagen, smooth muscle fibers and elastic system fibers in the corpus cavernosum and in the corpus spongiosum. These elements were identified and quantified as percentage by using the Image J software (NIH, Bethesda, USA. From 13 to 36 WPC, in the corpus cavernosum, the amount of collagen, smooth muscle fibers and elastic system fibers varied from 19.88% to 36.60%, from 4.39% to 29.76% and from 1.91% to 8.92%, respectively. In the corpus spongiosum, the amount of collagen, smooth muscle fibers and elastic system fibers varied from 34.65% to 45.89%, from 0.60% to 11.90% and from 3.22% to 11.93%, respectively.We found strong correlation between the elements analyzed with fetal age, both in corpus cavernosum and corpus spongiosum. The growth rate of these elements was more intense during the second trimester (13 to 24 WPC of gestation, both in corpus cavernosum and in corpus spongiosum. There is greater proportional amount of collagen in the corpus spongiosum than in corpus cavernosum during all fetal period. In the corpus spongiosum, there is about four times more collagen than smooth muscle fibers and elastic system fibers, during all fetal period studied.

  10. On Corrosion Resistance Capability of Wood-plastic Composites%木塑复合材料耐腐性能研究

    Institute of Scientific and Technical Information of China (English)

    余旺旺

    2012-01-01

    In this paper, using high density polyethylene and wood fiber as the main raw materials, produces 4 types of wood-plastic composites with different contents of wood flour through hot molding process. The effect of wood fiber content on the corrosion resistance of wood-plastic composites was studied by testing mass loss rate, the bending strength and surface morphology before and after corrosion. The results of the research indicates that WPC would be corrupted in the condition of Gloeophyllum trabeum; the higher content of wood fiber, the more severely corrupted of WPC; Gloeophyllum trabeum could easily corrupt the wood fiber from WPC, but not plastic.%以高密度聚乙烯和木粉为主要原料,采用热压成型的方法制备了4种不同木粉含量的木塑复合材料。通过测量复合材料腐蚀前后的质量变化、弯曲强度、表面形貌,研究了木粉含量对木塑复合材料抗菌性能的影响。结果表明:木塑复合材料在密粘褶菌中会发生腐蚀;木粉含量越高,木塑复合材料越容易被腐蚀;腐蚀的主要是木纤维,而塑料不易被腐蚀。

  11. Probiotic edible films as a new strategy for developing functional bakery products: The case of pan bread☆

    Science.gov (United States)

    Soukoulis, Christos; Yonekura, Lina; Gan, Heng-Hui; Behboudi-Jobbehdar, Solmaz; Parmenter, Christopher; Fisk, Ian

    2014-01-01

    In the present paper, a novel approach for the development of probiotic baked cereal products is presented. Probiotic pan bread constructed by the application of film forming solutions based either on individual hydrogels e.g. 1% w/w sodium alginate (ALG) or binary blends of 0.5% w/w sodium alginate and 2% whey protein concentrate (ALG/WPC) containing Lactobacillus rhamnosus GG, followed by an air drying step at 60 °C for 10 min or 180 °C for min were produced. No visual differences between the bread crust surface of control and probiotic bread were observed. Microstructural analysis of bread crust revealed the formation of thicker films in the case of ALG/WPC. The presence of WPC improved significantly the viability of L. rhamnosus GG throughout air drying and room temperature storage. During storage there was a significant reduction in L. rhamnosus GG viability during the first 24 h, viable count losses were low during the subsequent 2–3 days of storage and growth was observed upon the last days of storage (day 4–7). The use of film forming solutions based exclusive on sodium alginate improved the viability of L. rhamnosus GG under simulated gastro-intestinal conditions, and there was no impact of the bread crust matrix on inactivation rates. The presence of the probiotic edible films did not modify cause major shifts in the mechanistic pathway of bread staling – as shown by physicochemical, thermal, texture and headspace analysis. Based on our calculations, an individual 30–40 g bread slice can deliver approx. 7.57–8.98 and 6.55–6.91 log cfu/portion before and after in-vitro digestion, meeting the WHO recommended required viable cell counts for probiotic bacteria to be delivered to the human host. PMID:25089068

  12. Qualidade de leites fermentados funcionais elaborados a partir de bactérias ácido-lácticas isoladas de queijo de coalho Quality of functional fermented milks produced by the use of lactic acid bacteria isolated from coalho cheese

    Directory of Open Access Journals (Sweden)

    R.P. Viegas

    2010-04-01

    Full Text Available Leites fermentados foram elaborados a partir de bactérias ácido-lácticas com propriedades funcionais, isoladas de queijo de coalho com e sem a adição de concentrado proteico de soro (CPS. Características físico-químicas, microbiológicas e sensoriais dos produtos elaborados foram analisadas durante 40 dias de estocagem sob refrigeração a 8-10ºC. Todos os leites fermentados elaborados, independentemente da adição de CPS e da cultura utilizada, apresentaram contagens adequadas de bactérias (>10(8UFC/mL durante todo o período de avaliação, o que garantiria seu possível potencial funcional. Leites fermentados por Lactobacillus acidophilus apresentaram melhor aceitação (PFermented milks were produced using whey protein concentrate (WPC and potentially functional lactic acid bacteria, which were isolated from coalho cheese produced in. Physical-chemical, microbiological, and sensorial characteristics of the fermented milks were analyzed during 40 days under refrigeration at 8-10ºC. All products, irrespectively of WPC adding or culture used, showed appropriated bacterial counts (>10(8CFU/mL throughout the evaluation time, which would guarantee their functional potential. Lactobacillus acidophilus fermented milks presented better sensorial approval (P<0.05 when evaluated at 10-day storage; while Weissella confusa fermented milks presented lower acceptance (P<0.05 at 40-day storage. The association of Lactobacillus acidophilus and Weissella confusa or Lactobacillus acidophilus isolatedly, irrespectively of WPC adding, should be recommended for the industrial elaboration of novel functional fermented milks using Brazilian lactic cultures as starters.

  13. A genomic atlas of human adrenal and gonad development [version 1; referees: 2 approved

    Directory of Open Access Journals (Sweden)

    Ignacio del Valle

    2017-04-01

    Full Text Available Background: In humans, the adrenal glands and gonads undergo distinct biological events between 6-10 weeks post conception (wpc, such as testis determination, the onset of steroidogenesis and primordial germ cell development. However, relatively little is currently known about the genetic mechanisms underlying these processes. We therefore aimed to generate a detailed genomic atlas of adrenal and gonad development across these critical stages of human embryonic and fetal development. Methods: RNA was extracted from 53 tissue samples between 6-10 wpc (adrenal, testis, ovary and control. Affymetrix array analysis was performed and differential gene expression was analysed using Bioconductor. A mathematical model was constructed to investigate time-series changes across the dataset. Pathway analysis was performed using ClueGo and cellular localisation of novel factors confirmed using immunohistochemistry. Results: Using this approach, we have identified novel components of adrenal development (e.g. ASB4, NPR3 and confirmed the role of SRY as the main human testis-determining gene. By mathematical modelling time-series data we have found new genes up-regulated with SOX9 in the testis (e.g. CITED1, which may represent components of the testis development pathway. We have shown that testicular steroidogenesis has a distinct onset at around 8 wpc and identified potential novel components in adrenal and testicular steroidogenesis (e.g. MGARP, FOXO4, MAP3K15, GRAMD1B, RMND2, as well as testis biomarkers (e.g. SCUBE1. We have also shown that the developing human ovary expresses distinct subsets of genes (e.g. OR10G9, OR4D5, but enrichment for established biological pathways is limited. Conclusion: This genomic atlas is revealing important novel aspects of human development and new candidate genes for adrenal and reproductive disorders.

  14. The role of starch and saliva in tribology studies and the sensory perception of protein-added yogurts.

    Science.gov (United States)

    Morell, Pere; Chen, Jianshe; Fiszman, Susana

    2017-02-22

    Increasing the protein content of yogurts would be a good strategy for enhancing their satiating ability. However, the addition of protein can affect product palatability, contributing astringency or an inhomogeneous texture. Increasingly, studies mimicking oral tribology and oral lubrication have been attracting interest among food researchers because of their link with oral texture sensations. In the present study, four double-protein stirred yogurts were prepared by adding extra skimmed milk powder (MP) or whey protein concentrate (WPC) and by adding a physically modified starch to each (samples MPS and WPCS, respectively) to increase the consistency of the yogurts. The lubricating properties of the four yogurts were examined by tribological methods with the aim of relating these properties to the sensory perception described by flash profiling. Samples were also analysed after mixing with saliva. The tribology results clearly showed that addition of starch reduced the friction coefficient values regardless of the type of protein. Saliva addition produced a further decrease in the friction coefficient values in all the samples. Consequently, adding saliva is recommended when performing tribology measurements of foods in order to give a more realistic picture. The sensory results confirmed that the addition of starch reduced the astringent sensation, especially in sample WPC, while the MP and MPS samples were creamier and smoother. On the other hand, the astringency of sample WPC was not explained by the tribology results. Since this sample was described as "grainy", "gritty", "rough", "acid" and "sour", further studies are necessary to investigate the role of the number, size, shape and distribution of particles in yogurt samples, their role in astringency perception and their interaction with the perception of the tastes mentioned. Oral tribology has shown itself to be an in vitro technique that may aid a better understanding of the dynamics of in

  15. PLASMA GASIFICATION – THE WASTE-to-ENERGY SOLUTION FOR THE FUTURE

    Directory of Open Access Journals (Sweden)

    Birsan N.

    2014-12-01

    Full Text Available Plasma WtE is currently subject of extensive research and a number of companies across the globe are trying to develop a suitable, eco-friendly and efficient WtE technology for the future. While all of these companies are still working on concept designs or small-scale prototypes, there is one company already building large industrial scale plasma gasifiers around the globe to treat MSW, Industrial and Toxic waste all together. In 1999 in Japan, Hitachi Metals and Westinghouse Plasma Corp (“WPC” built the World’s First commercial demonstration plasma WtE plant. Hitachi Metals operated the plant for one year on municipal solid waste and obtained a certification from the Japan Waste Research Foundation (JWRF. Subsequently, Hitachi Metals leveraged this success into the two commercial plants at Mihama-Mikata and Utashinai in Japan, both having at the very core the now proven Westinghouse Plasma gasification technology. For more than 20 years, Westinghouse Plasma Corp (WPC has been leading the technology platform for converting the world’s waste into clean energy for a healthier planet. The WPC technology makes landfills obsolete and replaces Incineration as the primary process for WtE. The WPC technology already operates in three reference plants around the world and other three new commercial plants are under construction (two plants of 1000 tons/day in UK and a 650 tons/day in China, all three designed to convert municipal solid waste to electricity and district heat, in the most efficient and environmental-friendly manner.

  16. Stability of Trans-Resveratrol Encapsulated in a Protein Matrix Produced Using Spray Drying to UV Light Stress and Simulated Gastro-Intestinal Digestion.

    Science.gov (United States)

    Koga, Clarissa C; Andrade, Juan E; Ferruzzi, Mario G; Lee, Youngsoo

    2016-02-01

    Trans-resveratrol has demonstrated the potential to provide both therapeutic and preventive activities against chronic diseases such as heart disease and cancer. The incorporation of trans-resveratrol into food products would allow for broader access of this bioactive compound to a larger population. However, this strategy is limited by instability of trans-resveratrol under environmental conditions and within the digestive system leading to isomerization of trans-resveratrol (bioactive form) to cis-resveratrol (bio-inactive form). Studies in the stabilization of trans-resveratrol into protein microparticles are presented. Trans-resveratrol was encapsulated using whey protein concentrate (WPC) or sodium caseinate (SC), with or without anhydrous milk fat (AMF). Binding of resveratrol and aromatic residues in protein was estimated utilizing the Stern-Volmer equation and the number of tryptophan residues. The stability of encapsulated resveratrol was evaluated after exposure to ultraviolet A (UVA) light and 3-stage in vitro digestion. After UVA light exposure, SC-based microcapsules maintained a higher trans:cis resveratrol ratio (0.63, P < 0.05) than WPC-based microcapsules (0.43) and unencapsulated resveratrol (0.49). In addition, encapsulation of resveratrol in both protein microparticles led to an increased digestive stability and bioaccessibility in comparison to unencapsulated resveratrol (47% and 23%, respectively, P < 0.05). SC-based microcapsules provided a higher digestive stability and bioaccessibility (86% and 81%; P < 0.05) compared to WPC-based microcapsules (71% and 68%). The addition of AMF to the microcapsules did not significantly change the in vitro digestion values. In conclusion, SC-based microencapsulation increased the stability of trans-resveratrol to UVA light exposure and simulated digestion conditions. This encapsulation-system-approach can be extended to other labile, bioactive polyphenols.

  17. Improvement of Longitudinal Motion Performance of High Speed Light Wave-Piercing Catamaran by Hydrofoils%高速轻型穿浪双体船纵向运动改善措施研究

    Institute of Scientific and Technical Information of China (English)

    郑义; 董文才

    2012-01-01

    The pitch and heave motion range of high speed light wave-piercing catamaran (WPC) in head sea would become much higher while wave length near the ship length. Theoretical approaches together with model test were induced to provide a longitudinal motion performance improvement for a 250 t WPC using hydrofoils. The influence of the hydrofoils parameters, such as the shape, size and mounting locations, were investigated. A comparison of numerical calculation results and test data suggests that the strip method, with hydrodynamic interactions between hydrofoil and the hull taken into account, is applicable to the longitudinal motion prediction of WPC with hydrofoils, though the calculated RAO is a little bigger which near the RAO peak value. Based on the model test data, the significant amplitude of heave and pitch of the tested model in head sea reduced 20%~30% with the hydrofoils installed.%针对在改善高速轻型穿浪双体船(WPC)迎浪中波长与船长接近时纵向运动幅度较大的缺点,采用了理论计算与模型试验相结合的方法,对250t级穿浪双体船开展了水翼改善纵向运动的理论和试验研究,分析了水翼形式、尺度和安装位置等对纵向运动的影响规律.数值计算和试验结果的比较表明,计及水翼-船体水动力干扰影响的切片理论可满足WPC加水翼后波浪中纵向运动计算的需要,但在纵向运动响应峰值处数值计算结果偏高.模型试验表明,250 t级WPC加装水翼后,迎浪纵摇和垂荡有义幅值可减少20%~30%.

  18. The Evaluation of Dipeptidyl Peptidase (DPP)-IV, α-Glucosidase and Angiotensin Converting Enzyme (ACE) Inhibitory Activities of Whey Proteins Hydrolyzed with Serine Protease Isolated from Asian Pumpkin (Cucurbita ficifolia)

    OpenAIRE

    Konrad, Babij; Anna, Dąbrowska; Marek, Szołtysik; Marta, Pokora; Aleksandra, Zambrowicz; Józefa, Chrzanowska

    2014-01-01

    In the present study, whey protein concentrate (WPC-80) and β-lactoglobulin were hydrolyzed with a noncommercial serine protease isolated from Asian pumpkin (Cucurbita ficifolia). Hydrolysates were further fractionated by ultrafiltration using membranes with cut-offs equal 3 and 10 kDa. Peptide fractions of molecular weight lower than 3 and 3–10 kDa were further subjected to the RP-HPLC. Separated preparations were investigated for their potential as the natural inhibitors of dipeptidyl pepti...

  19. Comparison of the amino acid and peptide composition and postprandial response of beef, hydrolyzed chicken, and whey protein nutritional preparations

    Directory of Open Access Journals (Sweden)

    Christopher J. Detzel

    2016-10-01

    Full Text Available Background: Increasing dietary protein intake synergistically improves the effect of exercise to stimulate muscle protein synthesis. The purpose of this study was to evaluate the plasma amino acid response of two novel protein nutritional preparations, beef protein isolate (BeefISO™ and hydrolyzed chicken protein isolate (MyoCHX™. Methods: The postprandial plasma amino acid response over 3 hours was monitored in young adults (n=6 following consumption of 23 grams of WPC, BeefISO™, or MyoCHX™. Amino acid compositional analysis and molecular weight distributions of each protein were performed by HPLC. Statistical analyses were performed using one-way or two-way ANOVA where appropriate and corrected for multiple comparisons to account for the cross-over design. Results: Compositional evaluations revealed similar levels of essential and branched-chain amino acids for WPC and MyoCHX™. While the results of this study predictably demonstrated plasma amino acids levels increased following consumption of the different proteins, the kinetics of the postprandial response was unique to each protein source. WPC and MyoCHX™ were rapidly absorbed with maximum plasma amino acid concentrations observed at 30 and 15 min, respectively. The slightly faster absorption of MyoCHX™ was associated with the increased peptide content of MyoCHX™ (greater than 76% of protein is <2kDa. BeefISO™ exhibited sustained release characteristics as evidenced by increased post prandial amino acid concentrations after 3 hours. Conclusions: The protein preparations studied each had different amino acid profiles and absorption kinetics. WPC and MyoCHX™ contained a higher essential amino acid content and were rapidly absorbed with plasma amino acid concentrations peaking within 30 minutes following consumption. BeefISO™ contained a higher proportion of conditionally essential amino acids that steadily increased in plasma over 3 hours, indicating a sustained release

  20. Toughening wood/polypropylene composites with polyethylene octene elastomer (POE)

    Institute of Scientific and Technical Information of China (English)

    JIANG Feng; QIN Te-fu

    2006-01-01

    Polyethylene octene elastomer (POE) as impact modifier was incorporated into wood/polypropylene composites (WPC) to enhance the impact strength of the composite. Two extruding routes, i.e. direct extruding route and two-stage extruding route, were adopted to produce Wood Powder/PP/POE ternary composites. The mechanical and dynamic mechanical analysis (DMA) properties of the composites were investigated. The results showed that the addition of POE can increase the impact strength of the composites, and the composites produced via two-stage extruding route showed superior mechanical properties. The results of the DMA confirmed the mechanical tests.

  1. Improvement of the quality parameters in gluten-free bread with adding dairy protein%牛乳蛋白对无麸质面包焙烤特性的改善作用

    Institute of Scientific and Technical Information of China (English)

    张中义; 孟令艳; 晁文; 史嘉良; 冯雨

    2012-01-01

    在添加水溶胶体和乳化剂的基础上,研究了三种牛乳蛋白(乳清浓缩蛋白,酪蛋白酸钠,脱脂乳粉)对无麸质面包(米粉、红薯淀粉)品质的改善作用。结果表明,乳清浓缩蛋白对无麸质面包品质的改善作用最为显著。加入15%乳清浓缩蛋白,无麸质面包比容增加19.4%,焙烤后2、24、48、72h面包硬度分别降低63.8%、80.0%、83.1%、71.2%。乳清浓缩蛋白有利于无麸质面团发酵过程中气孔的生成及发展,增加无麸质面包中小气孔及微小气孔的数量,提高面包气孔均匀性,可显著改善无麸质面包结构。%On the base of gluten-free formulations in hydrocolloids and emulsifiers,the improvement of the quality parameters in gluten-free bread of rice flour and sweet potato starch with adding three kinds of dairy protein (whey protein concentrate WPC, sodium caseinate SC and skim milk powder SMP)was researched.The results showed that WPC had the most remarkable improvement on the quality parameters in gluten-free bread.When the additive amount of WPC was 15%,the specific volume increased 19.4% and the hardness decreased 63.8%, 80.0%, 83.1%, 71.2% after baking 2, 24,48,72h respectively. WPC was in favor of the pore producing and developing, increasing the number of small pore and micro pore and the pore uniformity, markedly improving the structure of gluten-free bread.

  2. Understanding the cluster randomised crossover design: a graphical illustraton of the components of variation and a sample size tutorial.

    Science.gov (United States)

    Arnup, Sarah J; McKenzie, Joanne E; Hemming, Karla; Pilcher, David; Forbes, Andrew B

    2017-08-15

    In a cluster randomised crossover (CRXO) design, a sequence of interventions is assigned to a group, or 'cluster' of individuals. Each cluster receives each intervention in a separate period of time, forming 'cluster-periods'. Sample size calculations for CRXO trials need to account for both the cluster randomisation and crossover aspects of the design. Formulae are available for the two-period, two-intervention, cross-sectional CRXO design, however implementation of these formulae is known to be suboptimal. The aims of this tutorial are to illustrate the intuition behind the design; and provide guidance on performing sample size calculations. Graphical illustrations are used to describe the effect of the cluster randomisation and crossover aspects of the design on the correlation between individual responses in a CRXO trial. Sample size calculations for binary and continuous outcomes are illustrated using parameters estimated from the Australia and New Zealand Intensive Care Society - Adult Patient Database (ANZICS-APD) for patient mortality and length(s) of stay (LOS). The similarity between individual responses in a CRXO trial can be understood in terms of three components of variation: variation in cluster mean response; variation in the cluster-period mean response; and variation between individual responses within a cluster-period; or equivalently in terms of the correlation between individual responses in the same cluster-period (within-cluster within-period correlation, WPC), and between individual responses in the same cluster, but in different periods (within-cluster between-period correlation, BPC). The BPC lies between zero and the WPC. When the WPC and BPC are equal the precision gained by crossover aspect of the CRXO design equals the precision lost by cluster randomisation. When the BPC is zero there is no advantage in a CRXO over a parallel-group cluster randomised trial. Sample size calculations illustrate that small changes in the specification of

  3. Lämpöpuukomposiitin käyttö ikkunan valmistuksessa

    OpenAIRE

    Poikonen, Pauli

    2011-01-01

    Opinnäytetyö tehtiin Karelia-Ikkunan toimeksiantona ja sen päämääränä oli tutkia puumuovikomposiitin (WPC) mahdollisuuksia ikkunateollisuudessa. Opinnäytetyö koostuu taustatutkimuksesta, tutkimuksesta ja omista päätelmistä. Tutkimus keskittyi lämpöpuukomposiitin ominaisuuksien selvittämiseen, sekä liimalla kasatun komposiittipäälysteisen puuikkunan tuotekehitykseen. Taustoissa käydään läpi komposiitin historiaa, valmistusmenetelmiä, sekä ikkunoiden vaatimuksia ja viranomaismääräyksiä. Läm...

  4. Effects of edible film coatings on shelf-life of mustafakemalpasa sweet, a cheese based dessert

    OpenAIRE

    Guldas, Metin; Bayizit, Arzu Akpinar; Yilsay, Tulay Ozcan; Yilmaz, Lutfiye

    2010-01-01

    It was aimed to investigate the shelf-life of single baked (one stage heating at 280–300 °C) mustafakemalpasa (MKP) cheese sweets coated with edible films such as κ-carrageenan, chitosan, corn zein and whey protein concentrate (WPC). The sweets prepared were coated, packed in polystyrene bags and stored at room temperature (20 ± 1 °C). The shelf-life of sweet samples was determined by microbiological analyses, aw, titratable acidity, pH and sensory analysis. The microorganisms exhibited growt...

  5. Coal/Biomass-to-Liquids Demonstration Testing for DLA Energy: Report on Project Tests, Evaluations, and Recommendations

    Science.gov (United States)

    2015-08-20

    Wood/Coal Blends 6-91 Table 6-73: WPC Test Plan 6-92 Table 6-74: Ultimate and Chlorine Analyses of Primary Feed Components and Target MSW 6-94 Table...C16H10 pyrene C16H10 fluroanthene (same as pyrene) CaO calcium oxide CH4 methane Cl chlorine CO carbon monoxide CO2 carbon dioxide Fe2O3 iron...also used to measure trace levels of key hydrocarbons such as methane, ethylene , ethane, and propene. Draeger tubes were selectively used to measure

  6. Physico-chemical characteristics of oil-in-water emulsions based on whey protein-phospholipid mixtures.

    Science.gov (United States)

    Sünder, A; Scherze, I; Muschiolik, G

    2001-07-01

    Emulsions prepared with whey proteins, phospholipids and 10% of vegetable oil were used for a model typifying dressings, coffee whitener and balanced diets. For the present study, two whey proteins (partial heat-denatured whey protein concentrate (WPC) and undenatured whey protein isolate (WPI)) in combination with different phospholipids (hydrolysed and unmodified deoiled lecithin) were chosen to investigate the interactions between proteins, phospholipids and salt (sodium chloride) in such emulsion systems. Oil-in-water (o/w) emulsions (10 wt.% sunflower oil) containing various concentrations of commercial whey proteins (1-2%), phospholipids (0.39-0.78%) and salt (0.5-1.5%) were prepared using a laboratory high pressure homogeniser under various preparation conditions. Each emulsion was characterised by droplet size, creaming rate, flow behaviour and protein load. The dynamic surface activity of the whey proteins and lecithins at the oil-water interface was determined using the drop volume method. The properties of emulsions were significantly influenced by the content of whey protein. Higher protein levels improved the emulsion behaviour (smaller oil droplets and increased stability) independent of the protein or lecithin samples used. An increase of the protein content resulted in a lower tendency for oil droplet aggregation of emulsions with WPC to occur and emulsions tending towards a Newtonian flow behaviour. The emulsification temperature was especially important using the partial heat-denatured WPC in combination with the deoiled lecithin. A higher emulsification temperature (60 degrees C) promoted oil droplet aggregation, as well as an increased emulsion consistency. Emulsions with the WPC were significantly influenced by the NaCl content, as well as the protein-salt ratio. Increasing the NaCl content led to an increase of the droplet size, higher oil droplet aggregation, as well as to a higher creaming rate of the emulsions. An increase of the lecithin

  7. Desenvolvimento de sorvete simbiótico de graviola (Annona muricata L.) com teor reduzido de gordura e avaliação da resistência gastrointestinal dos probióticos in vitro

    OpenAIRE

    Graziela Leal Sousa

    2013-01-01

    O presente trabalho objetivou avaliar o efeito da adição de inulina (I) e a substituição parcial da gordura do leite (G) pelo concentrado de proteína de soro de leite (WPC) sobre a sobrevivência dos probióticos Lactobacillus acidophilus NCFM e Bifidobacterium animalis subsp. lactis HN019 em sorvete de graviola com teor reduzido de gordura, ao longo do período de armazenamento e frente às condições encontradas no trato gastrointestinal (TGI) simuladas in vitro. Adicionalmente, avaliou-se a inf...

  8. Evaluation of the effect of the supplementation with milk proteins on patients with acute myeloid leukemia (AML) in chemotherapy-induced mucositis and leukemic cells

    OpenAIRE

    Fabiane La Flor Ziegler

    2010-01-01

    Resumo: O objetivo geral da presente pesquisa foi avaliar o efeito de um concentrado de proteínas do soro do leite bovino (WPC) enriquecido com o fator de crescimento e transformação beta (TGF-?) e lactoferrina, em pacientes pediátricos com Leucemia Mieloide Aguda - LMA (Capítulo 2); desenvolver um modelo de mucosite gastrointestinal induzida por quimioterápicos, em ratos Wistar, para posterior avaliação da eficácia das proteínas lácteas na proteção da mucosa (Capítulo 3); avaliar os efeitos ...

  9. Physical changes associated with gamma doses on Wood/ Polypropylene Composites

    Science.gov (United States)

    Ndiaye, Diène; Tidjani, Adams

    2014-08-01

    The effect of gamma- radiation on the morphology, thermal behavior and mechanical properties of wood polypropylene composites has been investigated. Simultaneous thermo gravimetric analysis (TGA) and differential scanning calorimetry (DSC) have been performed on WPC samples of (9.5 ± 0.1) mg. These samples were exposed to different gamma-dose in the range 10 to 100kGy. The results indicated that gamma radiation improves the mechanical properties while the thermal stability is decreased. With gamma radiation, the scanning electron microscopy (SEM) of the micrographs became smoother and we can notice an improvement of interaction between polymer and wood fibers.

  10. Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates

    OpenAIRE

    Rocha, Cristina M. R.; Hilliou, L.; Teixeira, J. A.; M. P. Gonçalves

    2008-01-01

    The gelling ability of whey proteins can be changed by limited hydrolysis and by the presence of other components such as polysaccharides; depending on the environmental conditions it can either be improved or impaired. In this work the effect of LBG on the heat-set gelation of aqueous whey protein hydrolysates (10 % w/w) from pepsin was assessed at pH 7.0 by small deformation rheology. Whey protein concentrate (WPC) and hydrolysates with a degree of hydrolysis (DH) of 1.5, ...

  11. CPAPD Vice President Mr. Ma Biao Visits Morocco and Greece

    Institute of Scientific and Technical Information of China (English)

    2015-01-01

    At the respective invitation of the Amadeus Institute and the World Peace Council(WPC),Mr.Ma Biao,Vice Chairman of the National Committee of the Chinese People’s Political Consultative Conference(CPPCC)and Vice President of the Chinese People’s Association for Peace and Disarmament(CPAPD)led a CPAPD delegation on a good-will visit to Morocco and Greece during November 10 to 19,2015.During the stay in Morocco,Mr.Ma Biao respectively met with Moroccan Senate Vice

  12. PVC/PE基木塑复合材料性能研究%Study on the Property of PVC/PE Wood-plastics Composites

    Institute of Scientific and Technical Information of China (English)

    王宝云; 陈伟; 杨柳; 宋艳江

    2011-01-01

    Using CPE ( chlorinated polyethylene), MAPE ( polyethylene-g-maleic anhydride), and ACR (polyacrylate) as the modifiers, PVC( polyvinyl chloride)/PE(polyethylene) blends and its wood-plastic composites(WPC) were prepared by an open mixing mill, and the sample laminates were prepared by a hot press molding machine. The effect of modifiers and wood-flour on the mechanical property, processing characteristics and dynamic thermal mechanical properties of the PVC/PE and its WPC materials were investigated. The result showed: CPE can improve the mechanical properties of PVC/PE blends dramatically, but the processing properties and storage modulus were decreased. In the same way, MAPE can improve the mechanical properties of PVC/PE WPCS obviously. ACR can improve the processing properties and storage modulus of PVC/PE blends and its' WPCS. On the contrary, wood-flour made the processing properties of WPC decreased evidently, but the storage modulus was improved and loss factor was decreased.%以氯化聚乙烯(CPE)、马来酸酐接枝聚乙烯(MAPE)、聚丙烯酸酯(ACR)为改性剂,采用二辊开炼机制备PVC/PE共混体系及其木塑复合材料(WPC),并采用热压成型的方法制备材料试样.考察了改性剂和木粉对PVC/PE及其WPC力学性能、加工性能及动态热机械性能的影响.结果显示:CPE能够显著提高PVC/PE共混体系的机械性能,使材料加工性能下降,储能模量降低;MAPE则能使PVC木塑复合材料力学性能大幅提高;ACR则能够提高材料的加工性能,使材料储能模量增大;木粉的加入使复合材料加工性能大幅下降,材料储能模量提高,损耗因子下降.

  13. Effect of Photostablizers on Surface Color and Mechanical Property of Wood-flour/HDPE Composites after Weathering

    Institute of Scientific and Technical Information of China (English)

    XUE Ping; JIA Mingyin; WANG Kejian; DING Yun; WANG Linna

    2012-01-01

    The effects of photostabilizers of ultraviolet absorbers (UVA),hindered amine light stabilizer (HALS) and pigment on surface color change and mechanical properties of weathered wood-flour/polyethylene (HDPE) composites were investigated.After being added UVA with high UV absorbance,the WPC exhibites better ability to resist color fading and mechanical property loss.High molecular weight HALS is found to be the most effective in controlling long term fading and yellowing changes.Pigments cover the composites for remaining the original color after weathering regardless of less contribution to mechanical property.Addition of photostabilizer and pigment together show great synergism in decreasing color fading and flexural property loss.

  14. 木塑复合材料热解特性%Pyrolysis characteristics of wood-plastic composites

    Institute of Scientific and Technical Information of China (English)

    孙剑平; 张志军; 王清文; 隋淑娟; 林晓娜

    2015-01-01

    通过热重分析(TGA)和裂解/气质联用(Py-GC/MS)对杨木/高密度聚乙烯(HDPE)木塑复合材料(WPC)进行热解,考察了木粉和聚烯烃塑料热解过程中的相互作用。结果表明:生物质和塑料热解过程中存在明显的协同作用,杨木在较低的温度下即开始发生热解,其提供的自由基参与了聚烯烃热解反应,产生了更多的轻质烃类产物。而聚烯烃分解产生的碳氢化合物向生物质分解产生的自由基提供氢,促进挥发性物质生成,部分抑制了活性自由基进一步聚合结焦,得到了更多的挥发性产物和减少了固体残炭。%Thermo-gravimetric analysis (TGA)and pyrolysis-gas chromatography/mass spectrometry (Py-GC/MS ) were employed to investigate the pyrolytic behavior and primary pyrolysis product distribution of the pyrolysis of wood-plastic composites (WPC).The mutual effects of poplar wood and high-density polyethylene were detailed discussed during pyrolysis.The results showed that a significant synergistic effect between plastic and biomass was present in the pyrolysis process of WPC.The Py-GC/MS indicated that due to the lower temperature of biomass component decomposition compared with polyolefins,free radicals are formed from biomass pyrolysis and participate in reactions of plastic decomposition, initiating the scission of the synthetic polymer chain and yielding more light paraffins.The TGA indicated that the experimental char yield of WPC was lower than theoretical ones at final pyrolysis temperature.The reason could be that polyolenic polymers provide hydrogen during thermal process with wood biomass and recondensation or recombination of thermal cracking products of biomass is reduced,resulting in the less amount of char production and enhancement of volatile products formation.

  15. European Wood-plastic Composite Capacities Continue to Grow%欧洲木塑复合材料生产能力持续增长

    Institute of Scientific and Technical Information of China (English)

    周冠武

    2008-01-01

    @@ 芬欧汇川集团计划2008年底启用一新建工厂 芬欧汇川集团(UPM-Kymmene Corporation)是世界领先的木材和纸业跨国公司,总部设在芬兰赫尔辛基,在赫尔辛基证券交易所上市,正计划2008年底启用一家位于德国卡尔斯鲁厄(Karlsruhe)的木塑复合材料(wood-plastics composites,简称WPC)工厂.

  16. Modeling the time-dependent flexural response of wood-plastic composite materials

    Science.gov (United States)

    Hamel, Scott E.

    Wood-plastic composites (WPCs) are moisture sensitive bimodal anisotropic nonlinear viscoelastic materials, with time and temperature having the greatest effect on mechanical behavior. As WPC producers seek to manufacture structural bending members, such as beams and joists, it is important that the material's time and temperature-dependent mechanical behavior be understood and characterized. The complicated time-dependent behavior means that WPC bending deflections cannot be adequately predicted for even practical design purposes using simple linear-elastic models. Instead, mechanics-based models that incorporate the observed time-dependent and nonlinear responses are necessary. This dissertation presents an experimental and modeling program used to test and characterize the axial and shear behaviors of seven different WPC products (primarily polyethylene and polypropylene) subjected to both quasi-static and creep loading at multiple temperatures. These data were used to develop a mechanics based model that can predict bending deflections of complex sections at any time or temperature. Additionally, a practical design method and standardized test procedures were created for use in typical long-term bending situations. A mechanical model for WPCs must combine time-dependent material characterization with a tool that can simulate mode dependence, temperature dependence, changing neutral axis location, and nonlinear axial stress distributions that vary over the length of a member and evolve with time. Finite-element (FE) modeling was chosen as the most practical way to satisfy these requirements. The model developed in this study uses an FE model with a custom-designed material model. Bending deflection predictions from the model were compared to experimental testing and the model showed some success despite the difficulties created by the material variability. The practical method created for designing WPC structural bending members utilizes four material constants

  17. High efficiency CIGS and CIS cells with CVD ZnO buffer layers

    Energy Technology Data Exchange (ETDEWEB)

    Olsen, L.C.; Lei, W.; Addis, F.W. [Washington State Univ./Tri-Cities, Richland, WA (United States); Shafarman, W.N. [Univ. of Delaware, Newark, DE (United States). Inst. of Energy Conversion; Contreras, M.A.; Ramanathan, K. [National Renewable Energy Lab., Golden, CO (United States)

    1997-12-31

    This paper describes investigations of CIS and CIGS solar cells with ZnO buffer layers. These studies are a result of a team effort between investigators at Washington State University (WSU), the Institute of Energy Conversion (IEC) and the National Renewable Energy Laboratory (NREL). Cells with ZnO buffer layers were fabricated with both Siemens CIS and NREL CIGS substrates. An active area efficiency of 13.95% was achieved for a ZnO/CIGS cell. ZnO buffer layers are grown by reacting a zinc adduct with tetrahydrofuran using a two-step approach: growth of approximately 100 {angstrom} of ZnO at 250 C; and then growth of 500 to 700 {angstrom} of ZnO at 100 C. The high temperature step is necessary to achieve good cell performance. It appears that exposure of CIGS to hydrogen at 250 C may remove contaminants and/or passivate recombination centers on the surface and subsurface regions.

  18. Applications of Satellite Remote Sensing Products to Enhance and Evaluate the AIRPACT Regional Air Quality Modeling System

    Science.gov (United States)

    Herron-Thorpe, F. L.; Mount, G. H.; Emmons, L. K.; Lamb, B. K.; Jaffe, D. A.; Wigder, N. L.; Chung, S. H.; Zhang, R.; Woelfle, M.; Vaughan, J. K.; Leung, F. T.

    2013-12-01

    The WSU AIRPACT air quality modeling system for the Pacific Northwest forecasts hourly levels of aerosols and atmospheric trace gases for use in determining potential health and ecosystem impacts by air quality managers. AIRPACT uses the WRF/SMOKE/CMAQ modeling framework, derives dynamic boundary conditions from MOZART-4 forecast simulations with assimilated MOPITT CO, and uses the BlueSky framework to derive fire emissions. A suite of surface measurements and satellite-based remote sensing data products across the AIRPACT domain are used to evaluate and improve model performance. Specific investigations include anthropogenic emissions, wildfire simulations, and the effects of long-range transport on surface ozone. In this work we synthesize results for multiple comparisons of AIRPACT with satellite products such as IASI ammonia, AIRS carbon monoxide, MODIS AOD, OMI tropospheric ozone and nitrogen dioxide, and MISR plume height. Features and benefits of the newest version of AIRPACT's web-interface are also presented.

  19. Low density lipoprotein development and evaluation

    Energy Technology Data Exchange (ETDEWEB)

    Kahl, S.B. [Univ. of California, San Francisco, CA (United States)

    1995-11-01

    Although significant progress toward the application of boronated LDL for site selective boron drug delivery has been made during the past year, the loss of our animal and cell culture testing site at WSU has seriously hampered progress on this project. Results are reported of one in vivo biodistribution study in B16BL6-bearing mice and a series of in vitro studies that demonstrate very substantial uptake of boronated LDL in certain cell lines. The influence of 17{alpha}-ethinyl estradiol (EE) on cellular uptake has also been probed. Most significantly LDL loaded with HC was demonstrated to be taken up with exceptional aridity in several lines. Significant progress has also been made in the development of a rapid infrared analysis of boron in boronated LDL solution, which may be useful for clinical BNCT studies in Finland.

  20. Neutron beam measurement dosimetry

    Energy Technology Data Exchange (ETDEWEB)

    Amaro, C.R. [Idaho National Engineering Lab., Idaho Falls, ID (United States)

    1995-11-01

    This report describes animal dosimetry studies and phantom measurements. During 1994, 12 dogs were irradiated at BMRR as part of a 4 fraction dose tolerance study. The animals were first infused with BSH and irradiated daily for 4 consecutive days. BNL irradiated 2 beagles as part of their dose tolerance study using BPA fructose. In addition, a dog at WSU was irradiated at BMRR after an infusion of BPA fructose. During 1994, the INEL BNCT dosimetry team measured neutron flux and gamma dose profiles in two phantoms exposed to the epithermal neutron beam at the BMRR. These measurements were performed as a preparatory step to the commencement of human clinical trials in progress at the BMRR.

  1. Enhanced anti-tumor activity of the glycoengineered type II CD20 antibody obinutuzumab (GA101) in combination with chemotherapy in xenograft models of human lymphoma.

    Science.gov (United States)

    Herting, Frank; Friess, Thomas; Bader, Sabine; Muth, Gunter; Hölzlwimmer, Gabriele; Rieder, Natascha; Umana, Pablo; Klein, Christian

    2014-09-01

    Obinutuzumab (GA101) is a novel glycoengineered type II CD20 antibody in development for non-Hodgkin lymphoma. We compared the anti-tumor activity of obinutuzumab and rituximab in preclinical studies using subcutaneous Z138 and WSU-DLCL2 xenograft mouse models. Obinutuzumab and rituximab were assessed alone and in combination with bendamustine, fludarabine, chlorambucil, doxorubicin and cyclophosphamide/vincristine. Owing to strong single-agent efficacy in these models, suboptimal doses of obinutuzumab were applied to demonstrate a combination effect. Obinutuzumab plus bendamustine achieved superior tumor growth inhibition versus rituximab plus bendamustine and showed a statistically significant effect versus the respective single treatments. Combinations of obinutuzumab with fludarabine, chlorambucil or cyclophosphamide/vincristine demonstrated significantly superior activity to rituximab-based treatment. Obinutuzumab monotherapy was at least as effective as rituximab plus chemotherapy in vivo, and obinutuzumab plus chemotherapy was superior to the respective monotherapies. These data support further clinical investigation of obinutuzumab plus chemotherapy.

  2. Municipal water-based heat pump heating and/or cooling systems: Findings and recommendations. Final report

    Energy Technology Data Exchange (ETDEWEB)

    Bloomquist, R.G. [Washington, State Univ., Pullman, WA (United States); Wegman, S. [South Dakota Utilities Commission (United States)

    1998-04-01

    The purpose of the present work was to determine if existing heat pump systems based on municipal water systems meet existing water quality standards, to analyze water that has passed through a heat pump or heat exchanger to determine if corrosion products can be detected, to determine residual chlorine levels in municipal waters on the inlet as well as the outlet side of such installations, to analyses for bacterial contaminants and/or regrowth due to the presence of a heat pump or heat exchanger, to develop and suggest criteria for system design and construction, to provide recommendations and specifications for material and fluid selection, and to develop model rules and regulations for the installation, operation, and monitoring of new and existing systems. In addition, the Washington State University (WSU) has evaluated availability of computer models that would allow for water system mapping, water quality modeling and system operation.

  3. A Mulit-State Model for Catalyzing the Home Energy Efficiency Market

    Energy Technology Data Exchange (ETDEWEB)

    Blackmon, Glenn

    2014-03-25

    The RePower Kitsap partnership sought to jump-start the market for energy efficiency upgrades in Kitsap County, an underserved market on Puget Sound in Washington State. The Washington State Department of Commerce partnered with Washington State University (WSU) Energy Program to supplement and extend existing utility incentives offered by Puget Sound Energy (PSE) and Cascade Natural Gas and to offer energy efficiency finance options through the Kitsap Credit Union and Puget Sound Cooperative Credit Union (PSCCU). RePower Kitsap established a coordinated approach with a second Better Buildings Neighborhood Program project serving the two largest cities in the county – Bainbridge Island and Bremerton. These two projects shared both the “RePower” brand and implementation team (Conservation Services Group (CSG) and Earth Advantage).

  4. Building America Case Study: Performance and Costs of Ductless Heat Pumps in Marine Climate High-Performance Homes: Habitat for Humanity -- The Woods, Tacoma, Washington

    Energy Technology Data Exchange (ETDEWEB)

    2016-02-01

    The Woods is a Habitat for Humanity (HFH) community of ENERGY STAR Homes (c) Northwest (ESHNW)-certified homes located in the marine climate of Tacoma/Pierce County, Washington. This research report builds on an earlier preliminary draft 2014 BA report, and includes significant billing analysis and cost effectiveness research from a collaborative, ongoing Ductless Heat Pump (DHP) research effort for Tacoma Public Utilities (TPU) and Bonneville Power Administration (BPA). This report focuses on the results of field testing, modeling, and monitoring of ductless mini-split heat pump hybrid heating systems in seven homes built and first occupied at various times between September 2013 and October 2014. The report also provides WSU documentation of high-performance home observations, lessons learned, and stakeholder recommendations for builders of affordable high-performance housing such as HFH.

  5. AcEST: BP920118 [AcEST

    Lifescience Database Archive (English)

    Full Text Available psis thal... 35 0.26 sp|P10033|SPIKE_FIPV Spike glycoprotein OS=Feline coronavirus... (s... 31 3.8 sp|Q7T6T3|SPIKE_CVCBG Spike glycoprotein OS=Canine coronavirus (... 30 4.9 sp|Q8CRA8|HSSS_STA... >sp|P10033|SPIKE_FIPV Spike glycoprotein OS=Feline coronavirus (strain FIPV WSU-79/1146) GN=S PE=1 SV=1 Len...SI 1434 Query: 439 CSLR 450 CS R Sbjct: 1435 CSRR 1438 >sp|Q7T6T3|SPIKE_CVCBG Spike glycoprotein OS=Canine coronavirus

  6. AcEST: DK956967 [AcEST

    Lifescience Database Archive (English)

    Full Text Available _id Q98VG9 Definition sp|Q98VG9|R1AB_FIPV Replicase polyprotein 1ab OS=Feline coronavirus (strain FIPV WSU-7... sapiens GN... 30 8.8 >sp|Q98VG9|R1AB_FIPV Replicase polyprotein 1ab OS=Feline coronavirus...P006444-PA OS=Anopheles gambiae GN=AGA... 34 7.1 tr|B0LJR0|B0LJR0_9CORO Polyprotein 1a OS=Feline coronavirus... GN=1... 34 9.3 tr|B0LJQ9|B0LJQ9_9CORO Polyprotein 1ab OS=Feline coronavirus GN=... 34 9.3 >tr|Q3B0Q5|Q3B0Q5...LJR0_9CORO Polyprotein 1a OS=Feline coronavirus GN=1 PE=4 SV=1 Length = 4031 Scor

  7. Flexible roof drill for low coal. Volume 1. Phase I and Phase II

    Energy Technology Data Exchange (ETDEWEB)

    Shoup, N.H.; Kendall, L.A.

    1977-08-30

    The Phase I report documents the effort expended by the Washington State University (WSU) research team towards meeting the terms of the contract and provides a working document for the research team during the later phases of this research project. The flexible shaft drill concepts for thin seam coal were based upon operational specifications prepared by the WSU research team after consultation with the Coal Mine Productivity Task Force of the US Steel Corporation. Investigations disclosed that a flexible shaft drill should be designed to withstand a torque load of 3000 in.-lb, a thrust load of 6000 lb, a mean feed rate of 3 ft/min (feed rate range should be 1 to 6 ft/min), withdrawal rate of 40 ft/min, and have the ability to drill an 8-ft deep hole within +- 10/sup 0/ of the vertical centerline. In order to maintain this alignment, a straight starter section would be used at the drill bit end of the drill. The length of this starter section varies with hole tolerance; based on drill hole measurements in soft, semi-consolidated shale a minimum starter section length of about 9 in. was chosen. After considering a number of alternative types of flexible shafts, it was concluded that the flexible shaft should be made up of short rigid segments interlocked at their interfaces with intermeshed teeth. Three interlocking clutch teeth at the interface were selected because to increasing the number of clutch teeth would increase the stress in each tooth to a prohibitively high level. Segments should have some restraining devices at the connecting interfaces preventing the segments from separating. This interfacial restraint should allow the segments to transmit tension loads across the interface. This is desirable so that the drill string can be withdrawn from the hole by applying tensile force to the segments.

  8. Anti-tumor activity of selective inhibitor of nuclear export (SINE) compounds, is enhanced in non-Hodgkin lymphoma through combination with mTOR inhibitor and dexamethasone.

    Science.gov (United States)

    Muqbil, Irfana; Aboukameel, Amro; Elloul, Sivan; Carlson, Robert; Senapedis, William; Baloglu, Erkan; Kauffman, Michael; Shacham, Sharon; Bhutani, Divaya; Zonder, Jeffrey; Azmi, Asfar S; Mohammad, Ramzi M

    2016-12-28

    In previous studies we demonstrated that targeting the nuclear exporter protein exportin-1 (CRM1/XPO1) by a selective inhibitor of nuclear export (SINE) compound is a viable therapeutic strategy against Non-Hodgkin Lymphoma (NHL). Our studies along with pre-clinical work from others led to the evaluation of the lead SINE compound, selinexor, in a phase 1 trial in patients with CLL or NHL (NCT02303392). Continuing our previous work, we studied combinations of selinexor-dexamethasone (DEX) and selinexor-everolimus (EVER) in NHL. Combination of selinexor with DEX or EVER resulted in enhanced cytotoxicity in WSU-DLCL2 and WSU-FSCCL cells which was consistent with enhanced apoptosis. Molecular analysis showed enhancement in the activation of apoptotic signaling and down-regulation of XPO1. This enhancement is consistent with the mechanism of action of these drugs in that both selinexor and DEX antagonize NF-κB (p65) and mTOR (EVER target) is an XPO1 cargo protein. SINE compounds, KPT-251 and KPT-276, showed activities similar to CHOP (cyclophosphamide-hydroxydaunorubicin-oncovin-prednisone) regimen in subcutaneous and disseminated NHL xenograft models in vivo. In both animal models the anti-lymphoma activity of selinexor is enhanced through combination with DEX or EVER. The in vivo activity of selinexor and related SINE compounds relative to 'standard of care' treatment is consistent with the objective responses observed in Phase I NHL patients treated with selinexor. Our pre-clinical data provide a rational basis for testing these combinations in Phase II NHL trials.

  9. Low Temperature Geothermal Resource Evaluation of the Moses Lake-Ritzville-Connell Area, Washington

    Energy Technology Data Exchange (ETDEWEB)

    Widness, Scott

    1983-11-01

    The study area is located in portions of Adams, Grant, Lincoln, and Franklin counties of eastern Washington. The area is representative of a complex stratigraphic and geohydrologic system within the basalt flows of the Columbia River Basalt Group. The regional piezometric surface and stratigraphic units dip towards the southwest. Fluid temperature data were collected by three different agencies. The Geological Engineering Section (WSU) at Washington State University, runs a continuous fluid temperature (FT) log as part of a complete suite of geophysical logs. The US Geological Survey (USGS) runs a continuous fluid FT log in conjunction with caliper and natural-gamma logs. Southern Methodist University (SMU) and the Washington State Department of Natural Resources, Division of Geology and Earth Resources (DNR), have cooperated in gathering FT data. The DNR-SMU data were collected by taking temperature measurements at 5 m intervals. Bottom-hole temperatures (BHT) and bottom-hole depths (BHD) of selected wells in the study area are given in table 2. Some of the BHT data in table 2 may vary from those previously reported by WSU. These discrepancies are the result of changes in the calibration method of the FT tool. A technique developed by Giggane (1982) was used to determine the geothermal gradients within the area. A least squares linear regression analysis of the relationship between the BHT and BHD was used to determine the geothermal gradient of a given well data group (WDG). Well data groups were selected on the premises of geographic proximity, position within the regional groundwater flow system, land slope azimuth, and land slope dip. Some data points have been excluded from the linear regression analysis on the basis of factors such as duplicate logging of the same hole, down-hole flow, holes not logged to total depth, and questionable FT tool responses.

  10. Transactive Campus Energy Systems: Final Report

    Energy Technology Data Exchange (ETDEWEB)

    Katipamula, Srinivas; Corbin, Charles D.; Haack, Jereme N.; Hao, He; Kim, Woohyun; Hostick, Donna J.; Akyol, Bora A.; Allwardt, Craig H.; Carpenter, Brandon J.; Huang, Sen; Liu, Guopeng; Lutes, Robert G.; Makhmalbaf, Atefe; Mendon, Vrushali V.; Ngo, Hung; Somasundaram, Sriram; Underhill, Ronald M.; Zhao, Mingjie

    2017-09-26

    Transactive energy refers to the combination of economic and control techniques to improve grid reliability and efficiency. The fundamental purpose of transactive energy management is to seamlessly coordinate the operation of large numbers of new intelligent assets—such as distributed solar, energy storage and responsive building loads—to provide the flexibility needed to operate the power grid reliably and at minimum cost, particularly one filled with intermittent renewable generation such as the Pacific Northwest. It addresses the key challenge of providing smooth, stable, and predictable “control” of these assets, despite the fact that most are neither owned nor directly controlled by the power grid. The Clean Energy and Transactive Campus (CETC) work described in this report was done as part of a Cooperative Research and Development Agreement (CRADA) between the U.S. Department of Energy’s Pacific Northwest National Laboratory (PNNL) and the Washington State Department of Commerce (Commerce) through the Clean Energy Fund (CEF). The project team consisted of PNNL, the University of Washington (UW) and Washington State University (WSU), to connect the PNNL, UW, and WSU campuses to form a multi-campus testbed for transaction-based energy management—transactive—solutions. Building on the foundational transactive system established by the Pacific Northwest Smart Grid Demonstration (PNWSGD), the purpose of the project was to construct the testbed as both a regional flexibility resource and as a platform for research and development (R&D) on buildings/grid integration and information-based energy efficiency. This report provides a summary of the various tasks performed under the CRADA.

  11. Vascular Plants of the Hanford Site

    Energy Technology Data Exchange (ETDEWEB)

    Sackschewsky, Michael R.; Downs, Janelle L.

    2001-09-28

    This report provides an updated listing of the vascular plants present on and near the U.S. Department of Energy Hanford Site. This document is an update of a listing of plants prepared by Sackschewdky et al. in 1992. Since that time there has been a significant increase in the botanical knowledge of the Hanford Site. The present listing is based on an examination of herbarium collections held at PNNL, at WSU-Tri Cities, WSU-Pullman, Bringham Young University, and The University of Washington, and on examination of ecological literature derived from the Hanford and Benton county areas over the last 100 years. Based on the most recent analysis, there are approximately 725 different plant species that have been documented on or around the Hanford Site. This represents an approximate 20% increase in the number of species reported within Sackschewsky et al. (1992). This listing directly supports DOE and contractor efforts to assess the potential impacts of Hanford Site operations on the biological environment, including impacts to rare habitats and to species listed as endangered or\\ threatened. This document includes a listing of plants currently listed as endangered, threatened, or otherwise of concern to the Washington Natural Heritage Program or the U.S. Fish and Wildlife Service, as well as those that are currently listed as noxious weeds by the State of Washington. Also provided is an overview of how plants on the Hanford Site can be used by people. This information may be useful in developing risk assessment models, and as supporting information for clean-up level and remediation decisions.

  12. 高静压处理改善白果蛋白致敏性和功能特性%Improvement of allergenicity and functional properties of proteins from ginkgo seeds by high hydrostatic pressure treatment

    Institute of Scientific and Technical Information of China (English)

    周昊; 王成章; 叶建中; 陶冉; 陈虹霞; 李文君; 曹福亮

    2016-01-01

    were significantly increased. The great influence of HHP, which made IgE not bind to GSP, was correlated with the significant change in the structure and epitopes of the allergenic protein. Moreover, the HHP-treated GSP markedly improved the heat stability and emulsification index values comparable to those of the untreated GSP, suggesting that the HHP-treated GSP retained the ability to efficiently form emulsions. These results suggest that HHP can act as an important technological approach for the industrial production of hypoallergenic and improved-function GSP for potential use as base ingredient in food.

  13. Experimental Calcium Silicate-Based Cement with and without Zirconium Oxide Modulates Fibroblasts Viability.

    Science.gov (United States)

    Slompo, Camila; Peres-Buzalaf, Camila; Gasque, Kellen Cristina da Silva; Damante, Carla Andreotti; Ordinola-Zapata, Ronald; Duarte, Marco Antonio Hungaro; de Oliveira, Rodrigo Cardoso

    2015-01-01

    The aim of this study was to verify whether the use of zirconium oxide as a radiopacifier of an experimental calcium silicate-based cement (WPCZO) leads to cytotoxicity. Fibroblasts were treated with different concentrations (10 mg/mL, 1 mg/mL, and 0.1 mg/mL) of the cements diluted in Dulbecco's modified Eagle's medium (DMEM) for periods of 12, 24, and 48 h. Groups tested were white Portland cement (WPC), white Portland cement with zirconium oxide (WPCZO), and white mineral trioxide aggregate Angelus (MTA). Control group cells were not treated. The cytotoxicity was evaluated through mitochondrial-activity (MTT) and cell-density (crystal violet) assays. All cements showed low cytotoxicity. In general, at the concentration of 10 mg/mL there was an increase in viability of those groups treated with WPC and WPCZO when compared to the control group (pzirconium oxide as the radiopacifier showed low cytotoxicity as a promising material to be exploited for root-end filling.

  14. The impact of zirconium oxide radiopacifier on the early hydration behaviour of white Portland cement.

    Science.gov (United States)

    Coleman, Nichola J; Li, Qiu

    2013-01-01

    Zirconium oxide has been identified as a candidate radiopacifying agent for use in Portland cement-based biomaterials. During this study, the impact of 20 wt.% zirconium oxide on the hydration and setting reactions of white Portland cement (WPC) was monitored by powder X-ray diffraction (XRD), (29)Si and (27)Al magic angle spinning nuclear magnetic resonance spectroscopy (MAS NMR), transmission electron microscopy (TEM) and Vicat apparatus. The presence of 20 wt.% zirconium oxide particles in the size-range of 0.2 to 5 μm was found to reduce the initial and final setting times of WPC from 172 to 147 min and 213 to 191 min, respectively. Zirconium oxide did not formally participate in the chemical reactions of the hydrating cement; however, the surface of the zirconium oxide particles presented heterogeneous nucleation sites for the precipitation and growth of the early C-S-H gel products which accelerated the initial setting reactions. The presence of zirconium oxide was found to have little impact on the development of the calcium (sulpho)aluminate hydrate phases.

  15. The Analytical Repository Source-Term (AREST) model: Description and documentation

    Energy Technology Data Exchange (ETDEWEB)

    Liebetrau, A.M.; Apted, M.J.; Engel, D.W.; Altenhofen, M.K.; Strachan, D.M.; Reid, C.R.; Windisch, C.F.; Erikson, R.L.; Johnson, K.I.

    1987-10-01

    The geologic repository system consists of several components, one of which is the engineered barrier system. The engineered barrier system interfaces with natural barriers that constitute the setting of the repository. A model that simulates the releases from the engineered barrier system into the natural barriers of the geosphere, called a source-term model, is an important component of any model for assessing the overall performance of the geologic repository system. The Analytical Repository Source-Term (AREST) model being developed is one such model. This report describes the current state of development of the AREST model and the code in which the model is implemented. The AREST model consists of three component models and five process models that describe the post-emplacement environment of a waste package. All of these components are combined within a probabilistic framework. The component models are a waste package containment (WPC) model that simulates the corrosion and degradation processes which eventually result in waste package containment failure; a waste package release (WPR) model that calculates the rates of radionuclide release from the failed waste package; and an engineered system release (ESR) model that controls the flow of information among all AREST components and process models and combines release output from the WPR model with failure times from the WPC model to produce estimates of total release. 167 refs., 40 figs., 12 tabs.

  16. Engineering Biodegradable Flame Retardant Wood-Plastic Composites

    Science.gov (United States)

    Zhang, Linxi

    Wood-plastic composites (WPCs), which are produced by blending wood and polymer materials, have attracted increasing attentions in market and industry due to the low cost and excellent performance. In this research, we have successfully engineered WPC by melt blending Polylactic Acid (PLA) and Poly(butylene adipate-co-terphthalate) (PBAT) with recycled wood flour. The thermal property and flammability of the composite are significantly improved by introducing flame retardant agent resorcinol bis(biphenyl phosphate) (RDP). The mechanical and morphological properties are also investigated via multiple techniques. The results show that wood material has increased toughness and impact resistance of the PLA/PBAT polymer matrix. SEM images have confirmed that PLA and PBAT are immiscible, but the incompatibility is reduced by the addition of wood. RDP is initially dispersed in the blends evenly. It migrates to the surface of the sample after flame application, and serves as a barrier between the fire and underlying polymers and wood mixture. It is well proved in the research that RDP is an efficient flame retardant agent in the WPC system.

  17. Self-emulsification of alkaline-dissolved clove bud oil by whey protein, gum arabic, lecithin, and their combinations.

    Science.gov (United States)

    Luo, Yangchao; Zhang, Yue; Pan, Kang; Critzer, Faith; Davidson, P Michael; Zhong, Qixin

    2014-05-14

    Low-cost emulsification technologies using food ingredients are critical to various applications. In the present study, a novel self-emulsification technique was studied to prepare clove bud oil (CBO) emulsions, without specialized equipment or organic solvents. CBO was first dissolved in hot alkaline solutions, added at 1% v/v into neutral solutions with 1% w/v emulsifier composed of whey protein concentrate (WPC), gum arabic, lecithin, or their equal mass mixtures, and adjusted to pH 7.0. The self-emulsification process did not affect UV-vis absorption spectrum, reversed-phase HPLC chromatogram, or antimicrobial activity of CBO against Escherichia coli O157:H7, Listeria monocytogenes Scott A, and Salmonella Enteritidis. The entrapment efficiency after extraction by petroleum ether was determined to be about 80%. Most emulsions were stable during 7 days of storage. Emulsions prepared with WPC had smaller particles, whereas emulsions prepared with emulsifier mixtures had more stable particle dimensions. The studied self-emulsification technique may find numerous applications in the preparation of low-cost food emulsions.

  18. Performance and analysis of wireless power charging system from room temperature to HTS magnet via strong resonance coupling method

    Energy Technology Data Exchange (ETDEWEB)

    Chung, Y. D.; Lee, S. Y.; Lee, T. W.; Kim, J. S. [Suwon Science College, Suwon (Korea, Republic of); Lee, C. Y. [Korea Railroad Institute, Uiwang (Korea, Republic of)

    2016-03-15

    The technology of supplying the electric power by wireless power transfer (WPT) is expected for the next generation power feeding system since it can supply the power to portable devices without any connectors through large air gap. As such a technology based on strongly coupled electromagnetic resonators is possible to deliver the large power and recharge them seamlessly; it has been considered as a noble option to wireless power charging system in the various power applications. Recently, various HTS wires have now been manufactured for demonstrations of transmission cables, motors, MAGLEV, and other electrical power components. However, since the HTS magnets have a lower index n value intrinsically, they are required to be charged from external power system through leads or internal power system. The portable area is limited as well as the cryogen system is bulkier. Thus, we proposed a novel design of wireless power charging system for superconducting HTS magnet (WPC4SM) based on resonance coupling method. As the novel system makes possible a wireless power charging using copper resonance coupled coils, it enables to portable charging conveniently in the superconducting applications. This paper presented the conceptual design and operating characteristics of WPC4SM using different shapes' copper resonance coil. The proposed system consists of four components; RF generator of 370 kHz, copper resonance coupling coils, impedance matching (IM) subsystem and HTS magnet including rectifier system.

  19. Improving Outreach and Surveillance Efforts Following a Large-Scale Carbon Monoxide Poisoning in Wisconsin.

    Science.gov (United States)

    Creswell, Paul D; Vogt, Christy M; Wozniak, Ryan J; Camponeschi, Jenny; Werner, Mark A; Meiman, Jonathan G

    In December 2014, the largest carbon monoxide (CO) poisoning in Wisconsin's history occurred at an ice arena. Following this event, the Wisconsin Environmental Public Health Tracking (WI EPHT) Program sought to improve outreach and surveillance efforts. WI EPHT designed and distributed educational materials on CO poisoning prevention and surveyed stakeholders to gauge the effectiveness of outreach efforts. To enhance surveillance, WI EPHT utilized data from the Wisconsin Poison Center (WPC) to generate real-time alerts of anomalous numbers of CO-related calls. WI EPHT found that 42% of stakeholders reviewed the outreach materials, and 1 ice arena had installed a CO detector as a result. CO alerts were developed using WPC data and are now routinely used in statewide public health surveillance. WI EPHT staff improved CO poisoning prevention outreach and saw a positive response among stakeholders. This work demonstrates ways that health agencies can improve outreach and surveillance for CO poisoning. Improvements in these areas can bolster public health response and may prevent CO-related illness and injury.

  20. 以乳清蛋白为基质的脂肪替代品对酸乳品质的影响%Effect of Fat Replacers from Whey Protein on the Quality of Yoghourt

    Institute of Scientific and Technical Information of China (English)

    丁杰; 王昌禄; 陈勉华; 王玉荣; 李风娟; 李亚迪; 谷其美; 乔茜; 伍健萍

    2011-01-01

    Fat replacers were made from WPC-80 to replace the fat in full-fat-content stirred yoghourt up to 25%, 50%, 75%, 100%. When the ratio of the replacement increased, the syneresis rate of yoghourt decreased, while the apparent viscosity, firmness and consistency of yoghourt increased. The optimum substitution rate of fat used FR in the stirred yoghourt was 75%.%以浓缩乳清蛋白WPC-80为基质制备脂肪替代品(Fat Replacers),替代全脂搅拌型酸乳中25%、50%、75%、100%的脂肪.随着脂肪替代率的增加,酸乳的脱水率下降,衷观粘度增大,坚实度增大,粘稠度增大.FR用于搅拌型酸乳的最佳脂肪替代率为75%.

  1. A Study on the Properties of Carbon Black Mortar Using Granulated Blast Furnace Slag and Polymer.

    Science.gov (United States)

    Jang, Hong-Seok; Jeon, Ui-Hyeon; So, Seung-Young

    2015-11-01

    White Portland Cement (WPC) and inorganic pigment have been used in colored concrete, but there are some physical problems such as increases in efflorescence, and poor workability and low economics. The aim of this study was to investigate the effects of GBFS and polymer (methyl cellulose) on the physical properties of carbon black mortar. For this purpose, a flow test, compressive strength test and color evaluation and was carried out on cement mortar mixed with polymer by changing the proportion of cement and ratio of GBFS. The results show that the addition of polymer influences significantly the color value efficiency in colored mortar. This is due to the reduction of overall amount of micro pore. This polymer films prevent the transport of soluble calcium towards the surface, and decreases efflorescence. And the flow of colored mortar was increased in proportion to the addition rate of the GBFS. In addition the strength of colored mortars with GBFS at the long-term aged (after 28 days) was higher than that of the general WPC mortar, although its strength was developed slowly at the early ages.

  2. Texture profile in processed cheese: influence of the use of milk protein concentrates and whey protein concentrates

    Directory of Open Access Journals (Sweden)

    Alisson Borges Souza

    2014-07-01

    Full Text Available The techno-functional properties of proteins related with the molecular characteristics are facilitated by partial unfolding of structures. From these interactions, the medium pH is presented as a major interferer in intensity and type of reaction that takes place. The intensity of denaturation and interaction of different proteins occur in different forms and intensity accordingly to the pH value of the medium in which they are located. This study aimed to verify the influence of interactions between whey protein concentrate/milk protein concentrate on the evolution of the texture profile of processed cheese at different pH values. We have analyzed samples of commercial whey protein concentrate (WPC and milk protein concentrate (MPC using 112.5g/kg processed cheese. The results were interpreted in terms of texture profile. It was also possible to optimize the different proportions of WPC and MPC, and pH value change the parameters of texture for creamy processed cheese and the pH was also an influencing factor in this optimization.

  3. The Evaluation of Dipeptidyl Peptidase (DPP)-IV, α-Glucosidase and Angiotensin Converting Enzyme (ACE) Inhibitory Activities of Whey Proteins Hydrolyzed with Serine Protease Isolated from Asian Pumpkin (Cucurbita ficifolia).

    Science.gov (United States)

    Konrad, Babij; Anna, Dąbrowska; Marek, Szołtysik; Marta, Pokora; Aleksandra, Zambrowicz; Józefa, Chrzanowska

    2014-01-01

    In the present study, whey protein concentrate (WPC-80) and β-lactoglobulin were hydrolyzed with a noncommercial serine protease isolated from Asian pumpkin (Cucurbita ficifolia). Hydrolysates were further fractionated by ultrafiltration using membranes with cut-offs equal 3 and 10 kDa. Peptide fractions of molecular weight lower than 3 and 3-10 kDa were further subjected to the RP-HPLC. Separated preparations were investigated for their potential as the natural inhibitors of dipeptidyl peptidase (DPP-IV), α-glucosidase and angiotensin converting enzyme (ACE). WPC-80 hydrolysate showed higher inhibitory activities against the three tested enzymes than β-lactoglobulin hydrolysate. Especially high biological activities were exhibited by peptide fractions of molecular weight lower than 3 kDa, with ACE IC50 <0.64 mg/mL and DPP-IV IC50 <0.55 mg/mL. This study suggests that peptides generated from whey proteins may support postprandial glycemia regulation and blood pressure maintenance, and could be used as functional food ingredients in the diet of patients with type 2 diabetes.

  4. 浓缩乳清蛋白涂膜鸡蛋保鲜的研究%Research of Egg Fresh-keeping by Whey Protein Concentrated Coating

    Institute of Scientific and Technical Information of China (English)

    豆丽丽; 王建清

    2012-01-01

    利用浓缩乳清蛋白(WPC)涂膜进行鸡蛋保鲜实验。结果表明,浓缩乳清蛋白涂膜鸡蛋的失重率、蛋黄指数、哈夫单位、pH值、TVBN值、蛋内容物菌落总数好于对照组,尤其是添加1mg/mLε-聚赖氨酸与1mg/mL乳酸链球菌素(nisin)的复配抑茵荆的WPC涂膜液,表现出的保鲜效果更加明显,可以延长鸡蛋保质期1倍以上。%Eggs fresh-keeping experiments were carried out using whey protein concentrated coating. The re- sults showed that the egg cated by WPC has better performance in weight loss rate, egg yolk index, haugh u- nit, pH value, TVBN value, egg contenting total bacterial colonies than the control group; especially, the WPC added antibacterial agent of 1 mg/mL ε-polylysine+1 mg/mL nisin blends has better fresh-keeping effect, which can prolong the shelf life of eggs more than doubled.

  5. On the Effect of Unit-Cell Parameters in Predicting the Elastic Response of Wood-Plastic Composites

    Directory of Open Access Journals (Sweden)

    Fatemeh Alavi

    2013-01-01

    Full Text Available This paper presents a study on the effect of unit-cell geometrical parameters in predicting elastic properties of a typical wood plastic composite (WPC. The ultimate goal was obtaining the optimal values of representative volume element (RVE parameters to accurately predict the mechanical behavior of the WPC. For each unit cell, defined by a given combination of the above geometrical parameters, finite element simulation in ABAQUS was carried out, and the corresponding stress-strain curve was obtained. A uniaxial test according to ASTM D638-02a type V was performed on the composite specimen. Modulus of elasticity was determined using hyperbolic tangent function, and the results were compared to the sets of finite element analyses. Main effects of RVE parameters and their interactions were demonstrated and discussed, specially regarding the inclusion of two adjacent wood particles within one unit cell of the material. Regression analysis was performed to mathematically model the RVE parameter effects and their interactions over the modulus of elasticity response. The model was finally employed in an optimization analysis to arrive at an optimal set of RVE parameters that minimizes the difference between the predicted and experimental moduli of elasticity.

  6. Is the Inclusion of Animal Source Foods in Fortified Blended Foods Justified?

    Directory of Open Access Journals (Sweden)

    Kristen E. Noriega

    2014-09-01

    Full Text Available Fortified blended foods (FBF are used for the prevention and treatment of moderate acute malnutrition (MAM in nutritionally vulnerable individuals, particularly children. A recent review of FBF recommended the addition of animal source food (ASF in the form of whey protein concentrate (WPC, especially to corn-soy blends. The justification for this recommendation includes the potential of ASF to increase length, weight, muscle mass accretion and recovery from wasting, as well as to improve protein quality and provide essential growth factors. Evidence was collected from the following four different types of studies: (1 epidemiological; (2 ASF versus no intervention or a low-calorie control; (3 ASF versus an isocaloric non-ASF; and (4 ASF versus an isocaloric, isonitrogenous non-ASF. Epidemiological studies consistently associated improved growth outcomes with ASF consumption; however, little evidence from isocaloric and isocaloric, isonitrogenous interventions was found to support the inclusion of meat or milk in FBF. Evidence suggests that whey may benefit muscle mass accretion, but not linear growth. Overall, little evidence supports the costly addition of WPC to FBFs. Further, randomized isocaloric, isonitrogenous ASF interventions with nutritionally vulnerable children are needed.

  7. Effects of edible film coatings on shelf-life of mustafakemalpasa sweet, a cheese based dessert.

    Science.gov (United States)

    Guldas, Metin; Bayizit, Arzu Akpinar; Yilsay, Tulay Ozcan; Yilmaz, Lutfiye

    2010-10-01

    It was aimed to investigate the shelf-life of single baked (one stage heating at 280-300 °C) mustafakemalpasa (MKP) cheese sweets coated with edible films such as κ-carrageenan, chitosan, corn zein and whey protein concentrate (WPC). The sweets prepared were coated, packed in polystyrene bags and stored at room temperature (20 ± 1 °C). The shelf-life of sweet samples was determined by microbiological analyses, aw, titratable acidity, pH and sensory analysis. The microorganisms exhibited growth dependent upon the water activity levels during storage. The most significant growth was seen in moulds and yeasts. The minimum aw values for the growth of mould and yeasts were 0.85. Coating with chitosan and κ-carrageenan showed no significant effect on shelf-life of MKP sweets. The shelf-life of these samples was limited by 3 days same as control (non-coated) and deterioration occurred when the aw value reached 0.90. The coatings with WPC and corn zein prolonged the shelf-life of sweets from 3 to 10 days.

  8. 凋萎和添加剂对王草青贮品质和营养价值的影响%Effects of Wilted and Additive on Silage Quality and Nutritional Value of King Grass

    Institute of Scientific and Technical Information of China (English)

    李茂; 字学娟; 张英; 周汉林; 白昌军; 刘国道

    2014-01-01

    This experiment was conducted to study the effects of wilt and additive [ pre-fermented juice ( PFJ) and cellulose enzyme ( C) ] on silage quality and nutritional value of king grass. The groups were as follows:control, wilted ( W) , wilted+PFJ ( WP) , wilted+C ( WP) and wilted+PFJ+C ( WPC) . The silos of each group were opened and analyzed after 30 days ensilage. The results showed as follows:1) the pH of all groups were lower than 4.0, the pH in control group was significantly lower than that in W group (P<0.05), and WPC group had lowest pH. The lactic acid content in WPC group was the highest, and significantly higher than that in control group ( P<0.05) . The acetic acid content in control group was significantly higher than that in other groups ( P<0.05) , the acetic acid content in W group was significantly lower than that in other groups (P<0.05). All groups had no butyric acid detected. The ammonia-N/total nitrogen ( AN/TN) in control group was significantly higher than that in other groups ( P<0.05) , the AN/TN in WPC group was significant-ly lower than that in other groups (P<0.05). 2) According to the grade of V-Score, silage quality of all groups were well, the score of control group had lowest score (83.45), and the scores of groups W, WP and WPC were higher than that in control group ( more than 95) . 3) The WPC group had the highest crude protein content and relative feed value ( RFV) , also it had the lowest neutral detergent fiber and acid detergent fiber content, all above was significantly higher than that in other groups ( P<0.05) . It is concluded that the silage quality of king grass silage without treatment is well but nutritional value is low, wilted king grass supplemen-ted with PFJ+C mixed silage can improve the silage quality and nutritional value.%本试验旨在探讨凋萎和添加剂(绿汁发酵液、纤维素酶)对王草青贮品质和营养价值的影响。试验设对照组、凋萎( W)组、凋萎+绿汁发酵液( WP

  9. Non-wheat pasta based on pearl millet flour containing barley and whey protein concentrate.

    Science.gov (United States)

    Yadav, Deep N; Balasubramanian, S; Kaur, Jaspreet; Anand, Tanupriya; Singh, Ashish K

    2014-10-01

    Non-wheat pasta was prepared with pearl millet supplemented with 10-30 % barley flour, 5-15 % whey protein concentrate, 2.5-4 % carboxy methyl cellulose and 27-33 % water using response surface methodology (RSM) following central composite rotatable design (CCRD). Results showed that barley flour and whey protein concentrate (WPC) had significant (p ≤ 0.05) positive effect on lightness and negative effect on stickiness of pasta, thus improved the overall acceptability (OAA). Carboxymethyl cellulose (CMC) improved the textural attributes i.e. increased firmness and decreased stickiness significantly (P ≤ 0.05) and caused a significant (P ≤ 0.05) reduction in solids losses in gruel. Based upon the experiments, the optimized level of ingredients were barley flour 13.80 g 100 g(-1) pearl millet flour (PMF), WPC 12.27 g 100 g(-1) PMF, CMC 3.45 g 100 g(-1) PMF and water 27.6 mL 100 g(-1) ingredients premix with 88 % desirability. The developed pasta had protein 16.47 g, calcium 98.53 mg, iron 5.43 mg, phosphorus 315.5 mg and β-glucan 0.33 g 100 g(-1) pasta (db).

  10. Influence of bismuth oxide concentration on the pH level and biocompatibility of white Portland cement

    Directory of Open Access Journals (Sweden)

    Marina Angélica MARCIANO

    2014-07-01

    Full Text Available Objectives: To investigate if there is a relation between the increase of bismuth oxide and the decrease of pH levels and an intensification of toxicity in the Portland cement. Material and Methods: White Portland cement (WPC was mixed with 0, 15, 20, 30 and 50% bismuth oxide, in weight. For the pH level test, polyethylene tubes were filled with the cements and immersed in Milli-Q water for 15, 30 and 60 days. After each period, the increase of the pH level was assessed. For the biocompatibility, two polyethylene tubes filled with the cements were implanted in ninety albino rats (n=6. The analysis of the intensity of the inflammatory infiltrate was performed after 15, 30 and 60 days. The statistical analysis was performed using the Kruskal-Wallis, Dunn and Friedman tests for the pH level and the Kruskal-Wallis and Dunn tests for the biological analysis (p0.05. For the inflammatory infiltrates, no significant statistical differences were found among the groups in each period (p>0.05. The 15% WPC showed a significant decrease of the inflammatory infiltrate from 15 to 30 and 60 days (p<0.05. Conclusions: The addition of bismuth oxide into Portland cement did not affect the pH level and the biological response. The concentration of 15% of bismuth oxide resulted in significant reduction in inflammatory response in comparison with the other concentrations evaluated.

  11. Influence of tribomechanical micronization and hydrocolloids addition on enthalpy and apparent specific heat of whey protein model solutions

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    Zoran Herceg

    2002-01-01

    Full Text Available Knowledge of thermophysical properties, especially the phase transitions temperature, specific heat and enthalpy, are essential in defining the freezing process parameters as well as storage conditions of frozen food. In this work thermophysical properties of 10% model solutions prepared with 60% whey protein concentrate (WPC with various hydrocolloids addition (HVEP, YO-EH, YO-L i YO-M were investigated. Powdered whey protein concentrate was treated in equipment for tribomechanical micronization and activation at 40000 rpm (Patent: PCT/1B99/00757 just before model solutions preparation. Particle size analysis was performed using Frich –laser particle sizer “analysette 22”. The phase transition temperatures were determined by differential thermal analysis (DTA, while specific heat and enthalpy were calculated according to several mathematical equations. The results have shown that, due to tribomechanical treatment, certain changes in thermophysical and energetic properties of materials occurred. Tribomechanical treatment affects changes in granulometrical composition of WPC which result in higher abilities of reactions with hydrocolloids in model solutions and significant changes in thermophysical properties of the mentioned models.

  12. IMPLEMENTASI KONSEP LEAN PADA AKTIVITAS PEMELIHARAAN PT. PJB UP GRESIK

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    Gede Bima Nugraha

    2012-09-01

    Full Text Available PT. PJB UP Gresik merupakan pembangkit energi listrik yang berada di Gresik, Jawa Timur. PT. PJB UP Gresik berusaha mencapai peningkatan kesiapan, keandalan, dan efisiensi yang merupakan target utama dari proses unit pembangkitan, dengan perencanaan dan pengendalian pemeliharaan yang disebut dengan Work Planning & Control (WP&C. Walaupun PT. PJB UP Gresik telah menggunakan sistem WP&C, kegiatan pemeliharaan pembangkit yang dilakukan masih belum sesuai dengan yang diharapkan. Berdasarkan pengukuran performansi model Overall Measure of Maintenance Performance, hanya beberapa faktor indikator perhitungan yang telah memenuhi target, yaitu Overdue tasks, Degree of scheduling, Evaluation of preventive maintenance and predicitve maintenance dan Emergency man-hours. Untuk itu perlu dilakukan penelitian untuk meningkatkan efisiensi aktivitas pemeliharaan yang salah satunya dengan mengurangi pemborosan atau waste. Penelitian ini diterapkan konsep Lean performansi model Overall Measure of Maintenance Performance, Value Stream Maintenance Mapping (VSMM dan Risiko. Model performansi digunakan untuk mengukur aktivitas awal perawatan dan menggunakan konsep lean untuk mendeteksi waste. Waste yang terdeteksi dikaitkan dengan risiko kegagalan unit pembangkit

  13. Peptide Analysis and the Bioactivity of Whey Protein Hydrolysates from Cheese Whey with Several Enzymes

    Science.gov (United States)

    Jeewanthi, Renda Kankanamge Chaturika; Kim, Myeong Hee; Lee, Na-Kyoung; Yoon, Yoh Chang; Paik, Hyun-Dong

    2017-01-01

    The aim of this study was identifying a suitable food grade enzymes to hydrolyze whey protein concentrates (WPCs), to give the highest bioactivity. WPCs from ultrafiltration retentate were adjusted to 35% protein (WPC-35) and hydrolyzed by enzymes, alcalase, α-chymotrypsin, pepsin, protease M, protease S, and trypsin at different hydrolysis times (0, 0.5, 1, 2, 3, 4, and 5 h). These 36 types of hydrolysates were analyzed for their prominent peptides β-lactoglobulin (β-Lg) and α-lactalbumin (α-La), to identify the proteolytic activity of each enzyme. Protease S showed the highest proteolytic activity and angiotensin converting enzyme inhibitory activity of IC50, 0.099 mg/mL (91.55%) while trypsin showed the weakest effect. Antihypertensive and antioxidative peptides associated with β-Lg hydrolysates were identified in WPC-35 hydrolysates (WPH-35) that hydrolyzed by the enzymes, trypsin and protease S. WPH-35 treated with protease S in 0.5 h, responded positively to usage as a bioactive component in different applications of pharmaceutical or related industries.

  14. Nanotubular structures developed from whey-based α-lactalbumin fractions for food applications.

    Science.gov (United States)

    Tarhan, Ozgür; Harsa, Sebnem

    2014-01-01

    Whey proteins have high nutritional value providing use in dietary purposes and improvement of technological properties in processed foods. Functionality of the whey-based α-lactalbumin (α-La) may be increased when assembled in the form of nanotubes, promising novel potential applications subject to investigation. The purpose of this study was to extract highly pure α-La from whey protein isolate (WPI) and whey powder (WP) and to construct protein nanotubes from them for industrial applications. For protein fractionation, WPI was directly fed to chromatography, however, WP was first subjected to membrane filtration and the retentate fraction, whey protein concentrate (WPC), was obtained and then used for chromatographic separation. α-La and, additionally β-Lg, were purified at the same batches with the purities in the range of 95%-99%. After enzymatic hydrolysis, WPI-based α-La produced chain-like and long nanotubules with ∼20 nm width while WPC-based α-La produced thinner, miscellaneous, and fibril-like nanostructures by self-assembly. Raman and FT-IR spectroscopies revealed that α-La fractions, obtained from both sources and the nanostructures, developed using both fractions have some structural differences due to conformation of secondary structure elements. Nanotube formation induced gelation and nanotubular gel network entrapped a colorant uniformly with a transparent appearance. Dairy-based α-La protein nanotubules could be served as alternative gelling agents and the carriers of natural colorants in various food processes.

  15. Predictive response surface model for heat-induced rheological changes and aggregation of whey protein concentrate.

    Science.gov (United States)

    Alvarez, Pedro A; Emond, Charles; Gomaa, Ahmed; Remondetto, Gabriel E; Subirade, Muriel

    2015-02-01

    Whey proteins are now far more than a by-product of cheese processing. In the last 2 decades, food manufacturers have developed them as ingredients, with the dairy industry remaining as a major user. For many applications, whey proteins are modified (denatured) to alter their structure and functional properties. The objective of this research was to study the influence of 85 to 100 °C, with protein concentration of 8% to 12%, and treatment times of 5 to 30 min, while measuring rheological properties (storage modulus, loss modulus, and complex viscosity) and aggregation (intermolecular beta-sheet formation) in dispersions of whey protein concentrate (WPC). A Box-Behnken Response Surface Methodology modeled the heat denaturation of liquid sweet WPC at 3 variables and 3 levels. The model revealed a very significant fit for viscoelastic properties, and a lesser fit for protein aggregation, at temperatures not previously studied. An exponential increase of rheological parameters was governed by protein concentration and temperature, while a modest linear relationship of aggregation was governed by temperature. Models such as these can serve as valuable guides to the ingredient and dairy industries to develop target products, as whey is a major ingredient in many functional foods.

  16. Peptide Analysis and the Bioactivity of Whey Protein Hydrolysates from Cheese Whey with Several Enzymes.

    Science.gov (United States)

    Jeewanthi, Renda Kankanamge Chaturika; Kim, Myeong Hee; Lee, Na-Kyoung; Yoon, Yoh Chang; Paik, Hyun-Dong

    2017-01-01

    The aim of this study was identifying a suitable food grade enzymes to hydrolyze whey protein concentrates (WPCs), to give the highest bioactivity. WPCs from ultrafiltration retentate were adjusted to 35% protein (WPC-35) and hydrolyzed by enzymes, alcalase, α-chymotrypsin, pepsin, protease M, protease S, and trypsin at different hydrolysis times (0, 0.5, 1, 2, 3, 4, and 5 h). These 36 types of hydrolysates were analyzed for their prominent peptides β-lactoglobulin (β-Lg) and α-lactalbumin (α-La), to identify the proteolytic activity of each enzyme. Protease S showed the highest proteolytic activity and angiotensin converting enzyme inhibitory activity of IC50, 0.099 mg/mL (91.55%) while trypsin showed the weakest effect. Antihypertensive and antioxidative peptides associated with β-Lg hydrolysates were identified in WPC-35 hydrolysates (WPH-35) that hydrolyzed by the enzymes, trypsin and protease S. WPH-35 treated with protease S in 0.5 h, responded positively to usage as a bioactive component in different applications of pharmaceutical or related industries.

  17. Optimization of whey protein concentrate and sodium chloride concentrations and cooking temperature of sous vide cooked whole-muscle beef from Argentina.

    Science.gov (United States)

    Szerman, N; Gonzalez, C B; Sancho, A M; Grigioni, G; Carduza, F; Vaudagna, S R

    2008-07-01

    Response surface methodology was used to optimize the effect of cooking temperature (CT: 65-75°C) and the incorporation of whey protein concentrate (WPC: 0-3.5%) and sodium chloride (NaCl: 0-2.5%) on technological, physical and sensory characteristics of cooked whole-muscle beef. Post-injection weight loss diminished when NaCl concentration increased. Moreover, the increment of both additives produced a reduction of cooking loss. An opposite effect was observed with the increment of CT. As it was expected, a total yield improvement was achieved by increasing both ingredients and diminishing CT. Equivalent yields are achieved complementing both ingredients, meaning that if one ingredient concentration is reduced the other has to be increased. Shear force values were not affected by the studied factors. Instead, lightness was reduced by their increment. At 65°C, injected muscles had lower flavour and odour scores than control. At all CT analyzed, the incorporated brines improved juiciness and tenderness-related attributes. Present results recommend the use of a CT of 70°C and maxima WPC and NaCl concentrations of 2.6% and 1.9%, respectively.

  18. Reduction in phytic acid content and enhancement of antioxidant properties of nutricereals by processing for developing a fermented baby food.

    Science.gov (United States)

    Rasane, Prasad; Jha, Alok; Kumar, Arvind; Sharma, Nitya

    2015-06-01

    Cereal blends containing pearl millet (Pennisetum glaucum), sorghum (Sorghum bicolor) and oat (Avena sativa) in different ratios were processed (roasted and germinated) and also used as unprocessed flours followed by fermentation with Lactobacillus sp. (Lactobacillus casei and Lactobacillus plantarum). They were screened for total phenolic content (TPC), phytic acid content (PAC) and free radical scavenging activity (FRSA). A formulation with the highest TPC, FRSA and the lowest PAC was selected to optimize a nutricereal based fermented baby food containing selected fermented cereal blends (FCB), rice-corn cooked flour (RCF), whole milk powder (WMP), whey protein concentrate (WPC) and sugar. The optimized baby food formulation contained 37.41 g 100 g(-1) FCB, 9.75 g 100 g(-1) RCF, 27.84 g 100 g(-1) WMP, 5 g 100 g(-1) WPC and 20 g 100 g(-1) sugar. It had high protein, vitamin, minerals, as well as good quantity of carbohydrates and fat, to fulfil the nutritional needs of preschool children of age 1-3 years. The nutricereal based fermented baby food showed high water absorption capacity, dispersibility, wettability and flowability indicating good reconstitution properties.

  19. Effect of inclusion of hydroxycinnamic and chlorogenic acids from green coffee bean in β-cyclodextrin on their interactions with whey, egg white and soy protein isolates.

    Science.gov (United States)

    Budryn, Grażyna; Pałecz, Bartłomiej; Rachwał-Rosiak, Danuta; Oracz, Joanna; Zaczyńska, Donata; Belica, Sylwia; Navarro-González, Inmaculada; Meseguer, Josefina María Vegara; Pérez-Sánchez, Horacio

    2015-02-01

    The aim of the study was to characterise the interactions of hydroxycinnamic and chlorogenic acids (CHAs) from green coffee, with isolates of proteins from egg white (EWP), whey (WPC) and soy (SPI), depending on pH and temperature. The binding degree was determined by liquid chromatography coupled to a diode array detector and an ultrahigh resolution hybrid quadruple-time-of-flight mass spectrometer with ESI source (LC-QTOF-MS/MS). As a result of binding, the concentration of CHAs in proteins ranged from 9.44-12.2, 11.8-13.1 and 12.1-14.4g/100g for SPI, WPC and EWP, respectively. Thermodynamic parameters of protein-ligand interactions were determined by isothermal titration calorimetry (ITC) and energetics of interactions at the atomic level by molecular modelling. The amount of CHAs released during proteolytic digestion was in the range 0.33-2.67g/100g. Inclusion of CHAs with β-cyclodextrin strongly limited these interactions to a level of 0.03-0.06g/100g.

  20. Effects of partially replacing skimmed milk powder with dairy ingredients on rheology, sensory profiling, and microstructure of probiotic stirred-type yogurt during cold storage.

    Science.gov (United States)

    Marafon, A P; Sumi, A; Granato, D; Alcântara, M R; Tamime, A Y; Nogueira de Oliveira, M

    2011-11-01

    This study aimed to evaluate the quality of stirred-type skim milk probiotic yogurt fortified by partially replacing skim milk powder (SMP) with whey protein concentrate (WPC) and sodium caseinate (Na-CN) during cold storage for 28 d compared with nonfortified yogurt. The rheological properties (as measured using dynamic oscillation) and sensory profiles of probiotic yogurts were greatly enhanced when SMP (i.e., 45%) was replaced with WPC and Na-CN. Higher values of mechanical parameters related to storage and loss modulus and consistent microstructure were found in the fortified yogurts. The acidification profile was not affected by supplementation of the solids in the milk base, and the viable counts of probiotic microbiota were high and satisfactory. These positive characteristics of probiotic yogurts were maintained until the end of the storage period. The microstructure of the fortified yogurt showed some differences compared with the nonfortified product, which were due to changes in chemical composition of the milk base in addition to the colloidal characteristics of the product.

  1. Effect of liquid retentate storage on flavor of spray-dried whey protein concentrate and isolate.

    Science.gov (United States)

    Whitson, M; Miracle, R E; Bastian, E; Drake, M A

    2011-08-01

    The objective of this study was to determine the effects of holding time of liquid retentate on flavor of spray-dried whey proteins: Cheddar whey protein isolate (WPI) and Mozzarella 80% whey protein concentrate (WPC80). Liquid WPC80 and WPI retentate were manufactured and stored at 3°C. After 0, 6, 12, 24, and 48h, the product was spray-dried (2kg) and the remaining retentate held until the next time point. The design was replicated twice for each product. Powders were stored at 21°C and evaluated every 4 mo throughout 12 mo of storage. Flavor profiles of rehydrated proteins were documented by descriptive sensory analysis. Volatile components were analyzed with solid phase microextraction coupled with gas chromatography mass spectrometry. Cardboard flavors increased in both spray-dried products with increased retentate storage time and cabbage flavors increased in WPI. Concurrent with sensory results, lipid oxidation products (hexanal, heptanal, octanal) and sulfur degradation products (dimethyl disulfide, dimethyl trisulfide) increased in spray-dried products with increased liquid retentate storage time, whereas diacetyl decreased. Shelf stability was decreased in spray-dried products from longer retentate storage times. For maximum quality and shelf life, liquid retentate should be held for less than 12h before spray drying.

  2. Confinement of phonon propagation in laser deposited tungsten/polycarbonate multilayers

    Science.gov (United States)

    Döring, Florian; Ulrichs, Henning; Pagel, Sinja; Müller, Markus; Mansurova, Maria; Müller, Matthias; Eberl, Christian; Erichsen, Torben; Huebner, Dennis; Vana, Philipp; Mann, Klaus; Münzenberg, Markus; Krebs, Hans-Ulrich

    2016-09-01

    Nanoscale multilayer thin films of W and PC (Polycarbonate) show, due to the great difference of the components’ characteristics, fascinating properties for a variety of possible applications and provide an interesting research field, but are hard to fabricate with low layer thicknesses. Because of the great acoustic mismatch between the two materials, such nanoscale structures are promising candidates for new phononic materials, where phonon propagation is strongly reduced. In this article we show for the first time that W/PC-multilayers can indeed be grown with high quality by pulsed laser deposition. We analyzed the polymer properties depending on the laser fluence used for deposition, which enabled us to find best experimental conditions for the fabrication of high-acoustic-mismatch W/PC multilayers. The multilayers were analyzed by fs pump-probe spectroscopy showing that phonon dynamics on the ps time-scale can strongly be tailored by structural design. While already periodic multilayers exhibit strong phonon localization, especially aperiodic structures present outstandingly low phonon propagation properties making such 1D-layered W/PC nano-structures interesting for new phononic applications.

  3. Atmospheric pressure cold plasma treatment of cellulose based fillers for wood plastic composites

    Science.gov (United States)

    Lekobou, William; Englund, Karl; Pedrow, Patrick; Scudiero, Louis

    2011-10-01

    The main challenge of wood plastic composites (WPC) resides in the low interfacial adhesion due to incompatibility between the cellulose based filler that has a polar surface and most common matrixes, polyolefins which are non-polar. Plasma treatment is a promising technique for surface modification and its implementation into the processing of WPC would provide this industry with a versatile and nearly environmentally benign manufacturing tool. Our investigation aims at designing a cold atmospheric pressure plasma reactor for coating fillers with a hydrophobic material prior to compounding with the matrix. Deposition was achieved with our reactor that includes an array of high voltage needles, a grounded metal mesh, Ar as carrier gas and C2H2 as the precursor molecule. Parameters studied have included gas feed rates and applied voltage; FTIR, ESCA, AFM and SEM imaging were used for film diagnostics. We will also report on deposition rate and its dependence on radial and axial position as well as the effects of plasma-polymerized acetylene on the surface free energy of cellulose based substrates.

  4. MOISTURE SORPTION IN ARTIFICIALLY AGED WOOD-PLASTIC COMPOSITES

    Directory of Open Access Journals (Sweden)

    B. Kristoffer Segerholm,

    2012-01-01

    Full Text Available Moisture sorption in wood-plastic composites (WPCs affects their durability and dimensional stability. In certain outdoor exposures, the moisture properties of WPCs are altered due to e.g. cracks induced by swelling and shrinkage of the components, as well as UV degradation or biological attack. The aim of this work was to study the effect of different artificial ageing routes on the moisture sorption properties of WPCs. Extruded WPCs were prepared with either unmodified or acetylated wood and recycled high-density polyethylene (HDPE. The WPC samples were artificially aged involving water soaking, artificial weathering, and white- or brown-rot decay in different combinations. After the ageing, the samples were conditioned in either 65% or 90% relative humidity (RH until equilibrium moisture content was reached. A dynamic moisture sorption analyzer was used to monitor the sorption rate of samples subjected to a climate change from 65% to 90% RH. Scanning electron microscopy was used to study the surface morphology of the aged composites. Results showed that the artificial weathering caused cracking of the HDPE matrix at the composite surface, as well as a wood-matrix debonding, resulting in an increased moisture sorption rate. The WPC samples subjected to white-rot decay showed the highest moisture sorption rate.

  5. EFFECTS OF ETHYLENE VINYL ACETATE CONTENT ON PHYSICAL AND MECHANICAL PROPERTIES OF WOOD-PLASTIC COMPOSITES

    Directory of Open Access Journals (Sweden)

    Dongfang Li,

    2012-05-01

    Full Text Available To investigate the effects of different ethylene vinyl acetate (EVA contents on the performance of wood plastic composites (WPCs made from poplar wood flour (PWF and high density polyethylene (HDPE, physical properties tests, mechanical properties tests, and scanning electron microscope (SEM tests were employed. The thermal stability and functional groups of PWF treated by EVA were evaluated by thermogravimetric analysis (TGA, differential thermal analysis (DTA, and Fourier transform infrared spectroscopy (FTIR, respectively. The results showed that the hardness, water uptake, and thickness swelling of the WPCs was reduced with increasing content of EVA. The MOR and tensile strength of the WPC treated by 15% EVA content were enhanced by 17.48% and 9.97%, respectively, compared with those of the WPC without EVA. TGA results showed that the thermal stability of PWF treated by EVA was improved. FTIR analysis indicated that PWF was reacted and coated with EVA. SEM results showed that gaps and voids hardly existed in the sections of the WPCs treated by EVA. This research suggests that the flexibility and mechanical properties of WPCs could be improved by adding EVA. The best condition of EVA content could be 15%.

  6. Application of time-temperature-stress superposition on creep of wood-plastic composites

    Science.gov (United States)

    Chang, Feng-Cheng; Lam, Frank; Kadla, John F.

    2013-08-01

    Time-temperature-stress superposition principle (TTSSP) was widely applied in studies of viscoelastic properties of materials. It involves shifting curves at various conditions to construct master curves. To extend the application of this principle, a temperature-stress hybrid shift factor and a modified Williams-Landel-Ferry (WLF) equation that incorporated variables of stress and temperature for the shift factor fitting were studied. A wood-plastic composite (WPC) was selected as the test subject to conduct a series of short-term creep tests. The results indicate that the WPC were rheologically simple materials and merely a horizontal shift was needed for the time-temperature superposition, whereas vertical shifting would be needed for time-stress superposition. The shift factor was independent of the stress for horizontal shifts in time-temperature superposition. In addition, the temperature- and stress-shift factors used to construct master curves were well fitted with the WLF equation. Furthermore, the parameters of the modified WLF equation were also successfully calibrated. The application of this method and equation can be extended to curve shifting that involves the effects of both temperature and stress simultaneously.

  7. Sorption Isotherm of Southern Yellow Pine—High Density Polyethylene Composites

    Directory of Open Access Journals (Sweden)

    Feihong Liu

    2015-01-01

    Full Text Available Temperature and relative humidity (RH are two major external factors, which affect equilibrium moisture content (EMC of wood-plastic composites (WPCs. In this study, the effect of different durability treatments on sorption and desorption isotherms of southern yellow pine (SYP-high density polyethylene (HDPE composites was investigated. All samples were equilibriumed at 20 °C and various RHs including 16%, 33%, 45%, 66%, 75%, 85%, 93%, and100%. EMCs obtained from desorption and absorption for different WPC samples were compared with Nelson’s sorption isotherm model predictions using the same temperature and humidity conditions. The results indicated that the amount of moisture absorbed increased with the increases in RH at 20 °C. All samples showed sorption hysteresis at a fixed RH. Small difference between EMC data of WPC samples containing different amount of ultraviolet (UV stabilizers were observed. Similar results were observed among the samples containing different amount of zinc borate (ZB. The experimental data of EMCs at various RHs fit to the Nelson’s sorption isotherm model well. The Nelson’s model can be used to predicate EMCs of WPCs under different RH environmental conditions.

  8. The United Nations Framework Classification for World Petroleum Resources

    Science.gov (United States)

    Ahlbrandt, T.S.; Blystad, P.; Young, E.D.; Slavov, S.; Heiberg, S.

    2003-01-01

    The United Nations has developed an international framework classification for solid fuels and minerals (UNFC). This is now being extended to petroleum by building on the joint classification of the Society of Petroleum Engineers (SPE), the World Petroleum Congresses (WPC) and the American Association of Petroleum Geologists (AAPG). The UNFC is a 3-dimansional classification. This: Is necessary in order to migrate accounts of resource quantities that are developed on one or two of the axes to the common basis; Provides for more precise reporting and analysis. This is particularly useful in analyses of contingent resources. The characteristics of the SPE/WPC/AAPG classification has been preserved and enhanced to facilitate improved international and national petroleum resource management, corporate business process management and financial reporting. A UN intergovernmental committee responsible for extending the UNFC to extractive energy resources (coal, petroleum and uranium) will meet in Geneva on October 30th and 31st to review experiences gained and comments received during 2003. A recommended classification will then be delivered for consideration to the United Nations through the Committee on Sustainable Energy of the Economic Commission for Europe (UN ECE).

  9. Updated United Nations Framework Classification for reserves and resources of extractive industries

    Science.gov (United States)

    Ahlbrandt, T.S.; Blaise, J.R.; Blystad, P.; Kelter, D.; Gabrielyants, G.; Heiberg, S.; Martinez, A.; Ross, J.G.; Slavov, S.; Subelj, A.; Young, E.D.

    2004-01-01

    The United Nations have studied how the oil and gas resource classification developed jointly by the SPE, the World Petroleum Congress (WPC) and the American Association of Petroleum Geologists (AAPG) could be harmonized with the United Nations Framework Classification (UNFC) for Solid Fuel and Mineral Resources (1). The United Nations has continued to build on this and other works, with support from many relevant international organizations, with the objective of updating the UNFC to apply to the extractive industries. The result is the United Nations Framework Classification for Energy and Mineral Resources (2) that this paper will present. Reserves and resources are categorized with respect to three sets of criteria: ??? Economic and commercial viability ??? Field project status and feasibility ??? The level of geologic knowledge The field project status criteria are readily recognized as the ones highlighted in the SPE/WPC/AAPG classification system of 2000. The geologic criteria absorb the rich traditions that form the primary basis for the Russian classification system, and the ones used to delimit, in part, proved reserves. Economic and commercial criteria facilitate the use of the classification in general, and reflect the commercial considerations used to delimit proved reserves in particular. The classification system will help to develop a common understanding of reserves and resources for all the extractive industries and will assist: ??? International and national resources management to secure supplies; ??? Industries' management of business processes to achieve efficiency in exploration and production; and ??? An appropriate basis for documenting the value of reserves and resources in financial statements.

  10. Desenvolvimento, caracterização e análise sensorial de formulações alimentares com proteínas do soro de leite ou albumina para crianças

    Directory of Open Access Journals (Sweden)

    Marina Andrade BATISTA

    2015-03-01

    Full Text Available O presente trabalho visou verificar a elaboração, a caracterização e a avaliação da aceitação de duas formulações alimentares achocolatadas (uma contendo albumina e a outra, concentrado proteico de soro de leite - WPC para crianças de 7 a 10 anos. O desenvolvimento das formulações baseou-se nas recomendações nutricionais para a faixa etária. Foram avaliados os seguintes parâmetros físico-químicos: composição química, estabilidade, pH, viscosidade e fluidez. A análise sensorial englobou as escalas hedônica de atitude, intenção de consumo e doçura e foi realizada por um grupo de 142 julgadores de um centro universitário, com média de 24,5 ± 7,3 anos de idade e 66,2% do sexo feminino. Todos os dados obtidos foram submetidos à análise estatística, adotando-se p 0,05. Observaram-se 3,88 (albumina e 4,79 (WPC vezes mais proteínas em 100 mL de amostra do que em bebidas comerciais. A primeira formulação mostrou-se mais viscosa (137,33 cP versus 22,33 cP da formulação com WPC e menos fluida (percorreu 40 mL em 69 segundosversus 29 segundos da formulação com WPC. Quanto ao pH, o produto com albumina apresentou característica alcalina (8,60 e o com WPC ácida (6,28. Ambas as formulações permaneceram estáveis e homogêneas após 24 horas de visualização. A análise sensorial mostrou que as formulações foram similares em todos os testes aplicados (p > 0,05, sendo que as características mais bem avaliadas foram o sabor, a textura e a doçura, para ambas. Houve boa aceitação das formulações, com nota mediana de 7 e valores acima de 80% para a soma das respostas positivas nos testes. Conclui-se que as formulações alimentares analisadas apresentaram boas características físico-químicas e mostraram-se equilibradas nutricionalmente, com potencial para comercialização.

  11. An open label study to determine the effects of an oral proteolytic enzyme system on whey protein concentrate metabolism in healthy males

    Directory of Open Access Journals (Sweden)

    Kothari Shil C

    2008-07-01

    Full Text Available Abstract Background Current research suggests that protein intake of 1.5 – 2.8 g/kg/day (3.5 times the current recommended daily allowance is effective and safe for individuals trying to increase or maintain lean muscle mass. To achieve these levels of daily protein consumption, supplementing the diet with processed whey protein concentrate (WPC in liquid form has become a popular choice for many people. Some products have a suggested serving size as high as 50 g of protein. However, due to possible inhibition of endogenous digestive enzymes from over-processing and rapid small intestine transit time, the average amount of liquid WPC that is absorbed may be only 15 g. The combined effect of these factors may contribute to incomplete digestion, thereby limiting the absorption rate of protein before it reaches the ceacum and is eliminated as waste. The purpose of this study was to determine if Aminogen®, a patented blend of digestive proteases from Aspergillus niger and Aspergillus oryzae, would significantly increase the in-vivo absorption rate of processed WPC over control values. It also investigated if any increase would be sufficient to significantly alter nitrogen (N2 balance and C-reactive protein (CRP levels over control values as further evidence of increased WPC absorption rate. Methods Two groups of healthy male subjects were assigned a specified balanced diet before and after each of two legs of the study. Subjects served as their own controls. In the first leg each control group (CG was dosed with 50 g of WPC following an overnight fast. Nine days later each test group (TG was dosed following an overnight fast with 50 g of WPC containing either 2.5 g (A2.5 or 5 g (A5 of Aminogen®. Blood samples were collected during each leg at 0 hr, 0.5 hr, 1 hr, 2 hr, 3 hr, 3.5 hr and 4 hr for amino acid (AA and CRP analyses. The following 18 AAs were quantified: alanine, arginine, aspartic acid, cysteine, glutamic acid, glycine, histidine

  12. 理化预处理麦秸改善其聚丙烯复合材料抗霉菌腐蚀力学性能%Physicochemical pretreatments of wheat straw improving fungus corrossion resistance and mechanical properties of wheat straw/polypropylene composites

    Institute of Scientific and Technical Information of China (English)

    刘丁宁; 何春霞; 薛娇; 付菁菁; 常萧楠

    2016-01-01

    Wood-plastic composite (WPC), whose main raw materials are plant fiber and plastic, is a kind of green low carbon material, prepared by molding, extrusion or injection molding. It has advantages of plant fiber and plastic, widely used in landscape architecture, furniture, logistics and packaging, automotive interiors and other industries. Wheat straw fibers are underutilized agricultural residues with potential for use in reinforced polymer composites that would save existing wood and petroleum resources. The antibacterial property of polymer material is excellent, so WPC is more resistant to corrosion than wood. However, during the pratical application, people found WPC was still affected by fungus corrosion at a certain temperature and humidity, plaque was formed on the surface of the composite and mechanical properties declined. These led the service life of WPC to be shortened greatly. So study on the corrosion resistance of WPC is very necessary. In order to study the effect of different pretreatments of wheat straw on the fungus corrosion resistance of wheat straw / polypropylene (PP) composites, 4 treatments, i.e. sodium hydroxide (NaOH), acetic acid (HAc), hydrotherm and microwave were used to modify the surface of wheat straw, and the accelerated corrosion tests on the treated and untreated composites were carried out. The mechanical properties, color variation and water absorption of the composites after the corrosion were investigated. And the change of functional groups was analyzed by Fourier transform infrared spectroscopy (FTIR), and the fungus growth and the microstructure of the surface of the composites were observed by stereomicroscope. The results showed that the fungus could corrode the cellulose, hemicellulose and lignin in the wheat straw, which led to the cracks and holes generating on the surface of composites. The pretreatments could improve the interface bonding between wheat straw fiber and PP matrix, and the cellulose, hemicellulose and

  13. 共挤出型芯-表结构木塑复合材料弯曲性能与热膨胀性能的研究%Flexural and Thermal Expansion Properties of Core-shell Structure Wood Polymer Composites

    Institute of Scientific and Technical Information of China (English)

    黄润州; 冒海燕; KIM Brimjune; WU Qinglin

    2014-01-01

    Experiments were conducted on different modified glass fiber (GF) content on flexural and thermal expansion performance of core-shell structure wood polymer composite (WPC) with GF-filled shells. The result demonstrated that WPC with pure high-density polyethylene(HDPE) shell had higher linear thermal expansion coefficient(LTEC) than the core’s, but had lower bending modulus and strength. Bending modulus and strength of the composite increased but LTEC values decreased with increase of the GF loading levels in the shell. The experiments resulted that bending modulus/strength of core-shell structure WPC was greatly enhanced with unfilled-and filled HDPE shells.%以改性玻璃纤维(GF)为表层的增强材料,以共挤出技术为加工工艺,制备了芯-表结构的木塑复合材料,分析了其在芯层1和芯层2两种复合体系下的弯曲和热膨胀性能。结果表明:当表层GF加入量为0时,即为表层为纯高密度聚乙烯(HDPE)时,无论是在芯层1还是芯层2的复合体系,芯—表结构木塑复合材料的线性热膨胀系数(LTEC)高于芯层材料,其弯曲模量和弯曲强度均小于芯层材料;芯—表结构木塑复合材料(GF增强表层)的弯曲强度、模量随着表层 GF 加入量的增加而增加;芯—表结构木塑复合材料的热膨胀性能是表层和芯层性能共同作用的结果,在表层加入 GF 后,其表层材料的热膨胀系数和芯—表结构木塑复合材料同时降低,且降低趋势相近。

  14. Efficacy of various protein-based coating on enhancing the shelf life of fresh eggs during storage.

    Science.gov (United States)

    Caner, Cengiz; Yüceer, Muhammed

    2015-07-01

    The effectiveness of various coatings (whey protein isolate [WPI], whey protein concentrate [WPC], zein, and shellac) on functional properties, interior quality, and eggshell breaking strength of fresh eggs were evaluated during storage at 24 °: C for 6 weeks. Coatings and storage time had significant effects on Haugh unit, yolk index, albumen pH, dry matter (DMA), relative whipping capacity (RWC), and albumen viscosity. Uncoated eggs had higher albumen pH (9.56) and weight loss, and lower albumen viscosity (5.73), Haugh unit (HU), and yolk index (YI) during storage. Among the coated eggs, the shellac and zein coated eggs had the highest value of albumen viscosity (27.26 to 26.90), HU (74.10 to 73.61), and YI (44.84 to 44.63) after storage. Shellac (1.44%) was more effective in preventing weight loss than WPC (4.59%), WPI (4.60%), and zein (2.13%) coatings. Uncoated eggs had the higest value (6.71%) of weight lost. All coatings increased shell strength (5.18 to 5.73 for top and 3.58 to 4.71 for bottom) significantly (P coated. The shellac and zein coatings were more effective for maintaining the internal quality of fresh eggs during storage. Fourier transform near infrared (FT-NIR) in the 800 to 2500 nm reflection spectra were used to quantify the contents of the fresh eggs at the end of storage. Eggs coated with shellac or zein displayed a higher absorbance at 970 and 1,197 nm respectively (OH vibration of water) compared with those coated with WPI or WPC and the uncoated group at the end of storage. The coatings improved functional properties and also shell strength and could be a viable alternative technology for maintaining the internal quality of eggs during long-term storage. This study highlights the promising use of various coatings to both enhance the functional properties and to reduce the breakage of eggs.

  15. [The Use of FTIR Coupled with Partial Least Square for Quantitative Analysis of the Main Composition of Bamboo/Polypropylene Composites].

    Science.gov (United States)

    Lao, Wan-li; He, Yu-chan; Li, Gai-yun; Zhou, Qun

    2016-01-01

    The biomass to plastic ratio in wood plastic composites (WPCs) greatly affects the physical and mechanical properties and price. Fast and accurate evaluation of the biomass to plastic ratio is important for the further development of WPCs. Quantitative analysis of the WPC main composition currently relies primarily on thermo-analytical methods. However, these methods have some inherent disadvantages, including time-consuming, high analytical errors and sophisticated, which severely limits the applications of these techniques. Therefore, in this study, Fourier Transform Infrared (FTIR) spectroscopy in combination with partial least square (PLS) has been used for rapid prediction of bamboo and polypropylene (PP) content in bamboo/PP composites. The bamboo powders were used as filler after being dried at 105 degrees C for 24 h. PP was used as matrix materials, and some chemical regents were used as additives. Then 42 WPC samples with different ratios of bamboo and PP were prepared by the methods of extrusion. FTIR spectral data of 42 WPC samples were collected by means of KBr pellets technique. The model for bamboo and PP content prediction was developed by PLS-2 and full cross validation. Results of internal cross validation showed that the first derivative spectra in the range of 1 800-800 cm(-1) corrected by standard normal variate (SNV) yielded the optimal model. For both bamboo and PP calibration, the coefficients of determination (R2) were 0.955. The standard errors of calibration (SEC) were 1.872 for bamboo content and 1.848 for PP content, respectively. For both bamboo and PP validation, the R2 values were 0.950. The standard errors of cross validation (SECV) were 1.927 for bamboo content and 1.950 for PP content, respectively. And the ratios of performance to deviation (RPD) were 4.45 for both biomass and PP examinations. The results of external validation showed that the relative prediction deviations for both biomass and PP contents were lower than ± 6

  16. 复合壁材共轭亚油酸微胶囊的制备及表征%Preparation and Characterization of Conjugated Linolec Acids Encapsulated into Compound Encapsulant Materials

    Institute of Scientific and Technical Information of China (English)

    张中义; 张峻松; 张文叶; 魏峰; 张方; 王少武

    2012-01-01

    以乳清浓缩蛋白(WPC-80)、辛烯基琥珀酸酯化淀粉(CAPSUL)及麦芽糊精(MD,DE17)为复合壁材组分,喷雾干燥制备了共轭亚油酸(CLA)微胶囊.比较了不同壁材组分微胶囊的包埋效果、色泽变化及氧化稳定性,利用场发射扫描电镜对微胶囊的微观形貌进行了表征.结果表明,麦芽糊精(MD,DE17)分别和乳清浓缩蛋白(WPC-80)、辛烯基琥珀酸酯化淀粉(CAPSUL)复合作为壁材,可改善微胶囊的氧化稳定性.大部分微胶囊直径1~5 μm,内部呈空腔状,CLA油滴(50~200 nm)包埋于囊壁中.增加复合壁材中麦芽糊精( MD,DE17)的比例,微胶囊收缩加剧.%Microencapsulated conjugated linoleic acids (CLA) were obtained by spray drying using whey protein concentrate (WPC -80) , starch octenylsuccinate (CAPSUL) and maltodextrin (MD, DE17) as compound encapsulant materials. The effects of different encapsulant material on encapsulation effect, color change and oxidative stability of microcapsuls were compared. The microstructure of the microencapsuls was characterized by field emission scanning electron microscope. The results showed that the oxidative stability of microcapsuls was increased when maltodextrin was added into whey protein concentrate and starch octenylsuccinate. The microstructure of microencapsulated CLA observed by field emission scanning electron microscopy revealed that the diameters of powder particles were in the range of 1 ~ 5 μm and the presence of large sized vacuoles in the inner structure. The core CLA (50 ~ 200 nm) was embedded in the wall matrices. The degree of shrinkage of microcapsuls was intensified when the proportion of MD increased in the compound encapsulant material.

  17. A comparative study of marine salmonid alphavirus subtypes 1-6 using an experimental cohabitation challenge model.

    Science.gov (United States)

    Graham, D A; Frost, P; McLaughlin, K; Rowley, H M; Gabestad, I; Gordon, A; McLoughlin, M F

    2011-04-01

    A comparative challenge study of six marine isolates representing subtypes 1-6 of salmonid alphavirus (salmon pancreas disease virus, Genus Alphavirus, Family Togaviridae) was conducted in Atlantic salmon in a fresh water cohabitation trial. Histopathological lesions typical of pancreas disease were observed with all subtypes, and virus was re-isolated from serum of cohabitant fish in each case. Using a virus neutralization (VN) test neutralizing salmonid alphavirus (SAV) subtype 1 strain F93-125, VN antibodies were detected in all challenge groups, consistent with serological cross-reactivity between these subtypes. Using real-time RT-PCR, SAV RNA was detected in heart tissue from 2 to 3 weeks post-challenge (wpc) in all cohabitant groups excluding controls. The results obtained suggested differences in the dynamics of infection between strains of SAV and potentially between subtypes. Results for SAV subtypes 1 and 3 suggested essentially synchronous infection of cohabitant fish. These two study groups also had the highest virus load in heart tissue as measured by quantitative RT-PCR and also had the most extensive histopathological changes. In contrast, results for SAV subtypes 2 and 6 strains were consistent with asynchronous infection in the cohabitant fish and were characterized by slow spread, low virus loads and mild histopathological changes. The SAV subtype 4 and 5 strains occupied an intermediate position in this regard. Despite the use of concentration procedures, it was not possible to detect SAV RNA in water samples from selected study tanks. However, testing of faeces from the SAV subtypes 1, 3 and 6 challenge groups found positive signals in each beginning at 1-3 wpc and remaining detectable for a further 2-3 weeks. Parallel testing of mucus samples found these became positive at 2-3 wpc and remained positive for a further 1-3 weeks. These results demonstrate for the first time that shedding and transmission of virus may occur by both these routes

  18. Dispersing Si{sub 3}N{sub 4} at high solids loading - applied to protein forming

    Energy Technology Data Exchange (ETDEWEB)

    Lyckfeldt, O.; Palmqvist, L. [Swedish Ceramic Inst., Goeteborg (Sweden); Poeydemenge, F. [ENSCI, Limoges (France)

    2002-07-01

    The dispersing of a Si{sub 3}N{sub 4} powder (UBE SN-E10) at high solids loading in aqueous media was investigated. The powder was used in the as-received (raw) state, after thermal (calcinations) and/or mechanical pre-treatments (ball milling{yields}freeze granulation{yields}freeze-drying). Slips were prepared using pH adjustment with NH{sub 4}OH or an addition of Tiron (low-M{sub w} sulphonic acid). Zeta potential measurements of diluted systems and rheological evaluations of concentrated suspensions were conducted. The effect of adding whey protein concentrate (WPC) was also studied. Zeta potential measurements showed a clear decrease in pH{sub iep} by calcination, whereas Tiron slightly increased the pH{sub iep} of calcined powder and decreased the pH{sub iep} of the as-received powder. Rheological data showed that pH adjustment to 10 was more efficient in stabilising the as-received powder than the calcined powder. pH adjustment was also considered to be the most important effect of adding small amounts of Tiron (0.08 wt%). However, for calcined powder, Tiron was shown to be equally efficient as pH adjustment. Pre-milling followed by freeze granulation/freeze-drying resulted in de-agglomerated powders with improved ability to rapidly disperse and, hence, extend the possibility of achieving extreme solids loadings. When approaching the practical limits in solids loading of these pre-milled powders, slips with 49.5 vol% of as-received and 46.6 vol% of calcined powders displayed clear shear thickening behaviour. However, addition of WPC (12 wt% based on water) significantly decreased the degree of shear thickening although the viscosity at lower shear rates increased. The gelling of WPC was distinct and rapid in suspensions with the two pre-milled powders, as-received stabilised at pH 10 and calcined stabilised with Tiron. (orig.)

  19. Clean Energy Infrastructure Educational Initiative

    Energy Technology Data Exchange (ETDEWEB)

    Hallinan, Kevin; Menart, James; Gilbert, Robert

    2012-08-31

    The Clean Energy Infrastructure Educational Initiative represents a collaborative effort by the University of Dayton, Wright State University and Sinclair Community College. This effort above all aimed to establish energy related programs at each of the universities while also providing outreach to the local, state-wide, and national communities. At the University of Dayton, the grant has aimed at: solidfying a newly created Master's program in Renewable and Clean Energy; helping to establish and staff a regional sustainability organization for SW Ohio. As well, as the prime grantee, the University of Dayton was responsible for insuring curricular sharing between WSU and the University of Dayton. Finally, the grant, through its support of graduate students, and through cooperation with the largest utilities in SW Ohio enabled a region-wide evaluation of over 10,000 commercial building buildings in order to identify the priority buildings in the region for energy reduction. In each, the grant has achieved success. The main focus of Wright State was to continue the development of graduate education in renewable and clean energy. Wright State has done this in a number of ways. First and foremost this was done by continuing the development of the new Renewable and Clean Energy Master's Degree program at Wright State . Development tasks included: continuing development of courses for the Renewable and Clean Energy Master's Degree, increasing the student enrollment, and increasing renewable and clean energy research work. The grant has enabled development and/or improvement of 7 courses. Collectively, the University of Dayton and WSU offer perhaps the most comprehensive list of courses in the renewable and clean energy area in the country. Because of this development, enrollment at WSU has increased from 4 students to 23. Secondly, the grant has helped to support student research aimed in the renewable and clean energy program. The grant helped to solidify

  20. 液体静高压处理啤酒研究进展%Progress in High Hydrostatic Pressure Treatment of Beer

    Institute of Scientific and Technical Information of China (English)

    杨东升; 罗先群; 王新广

    2015-01-01

    High hydrostatic pressure (HHP), also known as High pressure processing (HPP), is an alternative for pasteurization of beer as a method of nonthermal preservation. Both HHP and heat treatments gave the same microbial inactivation through microbiological analyses. It had been revealed that chemical constituents of both beer samples had not been affected by HHP and heat treatments. HHP treatment of beer en-riched the beer foaming, enhanced the beer colloid stability. HHP could be an alternative of low temperature storage for removal of unwanted haze. The flavor compounds in HHP-treated samples such as higher alcohol, ester, bitterness were similar to controls, while diacetyl changed under different pressure levels. HHP are suitable for the nonthermal pasteurization of beer before filling. The techniques include:pressurize the chamber→hold under pressure→depressurize the chamber. The application of HHP treatment of beer industry is difficult due to the limited production capacity of equipment and batch operation. The semi-continuous and continuous process modes are the direction of researching for the HHP application in beer industry.%液体静高压(HHP)是一种可以在啤酒生产中代替巴斯德灭菌的非加热保藏方法。微生物学实验分析证实,HHP处理有着与热处理相当的灭菌效果。HHP处理未对啤酒样品的主要化学成分产生影响,同时可以丰富啤酒泡沫,提高啤酒胶体稳定性,能够代替激冷方法去除啤酒中的冷浑浊物。经HHP处理后的啤酒风味物质如高级醇、酯类、苦味质等与样品值相近,双乙酰随着压力变化会发生不同变化。HHP适合于灌装前进行冷灭菌处理,处理啤酒工艺分为“升压→动态保压→卸压”3个过程。HHP设备在工业上的应用主要以间歇工艺为主,单台设备生产能力较小,制约了其在啤酒生产中的推广应用。正在研究中的半连续式及连续式的HHP设备是应用于啤酒生产的方向。

  1. Adsorption of lanthanum to goethite in the presence of gluconate

    Energy Technology Data Exchange (ETDEWEB)

    Hull, Laurence C.; Sarah Pepper; Sue Clark

    2005-05-01

    Adsorption of Lanthanum to Goethite in the Presence of Gluconic Acid L. C. HULL,1 S. E. PEPPER2 AND S. B. CLARK2 1Idaho National Engineering and Environmental Laboratory, Idaho Falls, ID (hulllc@inel.gov) 2Washington State University, Pullman, WA (spepper@wsu.edu), (s_clark@wsu.edu) Lanthanide and trivalent-actinide elements in radioactive waste can pose risks to humans and ecological systems for many years. Organic complexing agents, from natural organic matter or the degradation of waste package components, can alter the mobility of these elements. We studied the effect of gluconic acid, as an analogue for cellulose degradation products, on the adsorption of lanthanum, representing lanthanide and trivalent-actinide elments, to goethite, representing natural iron minearals and degradation products of waste packages. Batch pH adsorption edge experiments were conducted with lanthanum alone, and with lanthanum and gluconate at a 1:1 mole ratio. Lanthanum concentrations studied were 0.1, 1, and 10 mM, covering a range from 10% to 1000% of the calculated available adsorption sites on goethite. In the absence of gluconate, lanthanum was primarily present in solution as free lanthanum ion. With gluconate present, free lanthanum concentration in solution decreased with increasing pH as step-wise deprotonation of the gluconate molecule increased the fraction lanthanum complexed with gluconate. Adsorption to the goethite surface was represented with the diffuse double-layer model. The number of adsorption sites and the intrinsic binding constants for the surface complexes were estimated from the pH adsorption edge data using the computer code FITEQL 4.0. Two surface reactions were used to fit the adsorption data in the absence of gluconate. A strong binding site with no proton release and a much higher concentration of weak binding sites with release of two protons per lanthanum adsorbed. The adsorption of lanthanum was not measurably affected by the presence of gluconate

  2. Effect of the addition of CMC on the aggregation behaviour of proteins

    Energy Technology Data Exchange (ETDEWEB)

    Yu, H.; Sabato, S.F.; D' Aprano, G.; Lacroix, M. E-mail: monique.lacroix@inrs-iaf.uquebec.ca

    2004-10-01

    The effect of carboxymethylcellulose (CMC) on the aggregation of formulation based on calcium caseinate, commercial whey protein (WPC), and a 1:1 mixture of soy protein isolate (SPI) and whey protein isolate (WPI) was investigated. Protein aggregation could be observed upon addition of CMC, as demonstrated by size-exclusion chromatography. This aggregation behaviour was enhanced by means of physical treatments, such as heating at 90 deg. C for 30 min or gamma-irradiation at 32 kGy. A synergy resulted from the combination of CMC to gamma-irradiation in Caseinate/CMC and SPI/WPI/CMC formulations. Furthermore, CMC prevented precipitation in irradiated protein solutions for a period of more than 3 months at 4 deg. C.

  3. STUDY ON OPTIMAL PREPARATION OF PROTEIN POWDER WITH LECITHIN USING SPRAY GRANULATION%沸腾床喷涂卵磷脂造粒技术生产蛋白粉工艺的优化研究

    Institute of Scientific and Technical Information of China (English)

    赵江; 张泽生; 王浩; 刘素稳; 郭宝琴; 胡爱军

    2007-01-01

    以大豆分离蛋白(SPI)和乳清浓缩蛋白(WPC)为原料,应用响应面分析法对影响沸腾床喷涂卵磷脂造粒生产蛋白粉的工艺条件进行了优化.通过实验得到最佳工艺条件为:投料量105kg、热风入口温度170℃、卵磷脂溶液喷雾速度3.5 kg/h,在此条件下蛋白粉造粒的收率为96%.

  4. Protected Areas: How much is enough?

    Energy Technology Data Exchange (ETDEWEB)

    Hollands, Martin [Fauna and Flora International (International organizations without location); Roe, Dilys

    2004-07-01

    Protected areas have long been the cornerstone of international conservation policy. The 2003 United Nations List of Protected Areas shows that in the last 40 years coverage has increased dramatically from 2.4 to 18.8 million km2. At the same time, the continuing decline of biodiversity has been a cause for international concern culminating in the agreement of an international Convention on Biological Diversity (CBD) at the 1992 'Earth Summit'. In the same year, the IUCN World Parks Congress (WPC) set a target for protected area coverage at 10 per cent of the world's surface area – a target that was endorsed by the 2002 World Summit on Sustainable Development (WSSD). The following year, at the 2003 IUCN World Parks Congress it was announced that total coverage had actually exceeded the 10 per cent target and was in fact closer to 12 per cent.

  5. Long distance cell communication using spherical tether balloons

    Science.gov (United States)

    Manchanda, R. K.; Rajagopalan, Vasudevan; Vasudevan, Rajagopalan; Mehrotra, R. K.; Sreenivasan, S.; Pawaskar, M.; Subba Rao Jonnalagadda, Venkata; Buduru, Suneelkumar; Kulkarni, P. M.

    A proof-of-concept experiment was conducted for long-range cell communication for rural tele-phony and internet. We designed and fabricated a spherical tether balloon to carry the con-ventional micro base transceiver station (BTS) along with three slotted antenna to cover 2-pi radius. AC power and optical fiber were anchored along with the tether line. A special fre-quency license was obtained from Wireless Planning Commission (WPC) wing of Department of Telecommunication (DoT), India for the period of experiment so as not to affect the opera-tional networks. The experiments were carried out for different BTS heights up to 500 meter. Signal measurement both in data mode and voice quality were done in different quadrant using mobile vans. This paper describes the methodology (under patenting) and utility of technique for operational application.

  6. Internal quality of eggs coated with whey protein concentrate

    Directory of Open Access Journals (Sweden)

    Alleoni Ana Cláudia Carraro

    2004-01-01

    Full Text Available The functional properties of foods can be preserved when they are coated with edible films, since both the loss of moisture and the transport of O2 and CO2 are reduced. The objectives of this work were: to compare weight loss, Haugh units, and albumen pH between fresh eggs and eggs coated with whey protein concentrate (WPC, under six storage periods (3, 7, 10, 14, 21 and 28 days, at 25°C. During the entire storage period, regardless of whether the eggs were coated or not, the Haugh unit values and the weight loss decreased, and differences between values from the first to the last period were lower for coated eggs. Albumen pH increased. The Haugh unit values for coated eggs were similar to those found in literature references when the same storage period was considered.

  7. 无线充电技术的原理与特点%Principle and Feature of Wireless Power Charger

    Institute of Scientific and Technical Information of China (English)

    张杰梁

    2014-01-01

    结合近场磁耦合技术,介绍了无线充电装置的硬件结构;依据无线充电联盟(WPC)的Qi协议,分析了无线通信充电的全控制过程,并就输出量的偏差调节进行了实时仿真,进一步验证了无线充电在技术上的可行性.从硬、软件两方面较全面地阐述了无线充电技术的原理与特点.

  8. Research advance in wood composites in China

    Institute of Scientific and Technical Information of China (English)

    1999-01-01

    Wood composites can generally be classified in three parts: laminated composites, mixed composites and penetrated composites. Every part has its own characteristic and can be further divided. This paper introduces the history and the state of development of wood composites in China. The research about glue-laminated timber is rare and the industry hardly comes to being. A great of achievements have been obtained in mixed composites and it is well industrialized. Many studies on scrimber have been done and the Chinese researchers are looking for a feasible way to develop the scrimber industry in China. Chinese researchers also spent so much energy in studying wood plastic composites (WPC), but it has not been industrialized due to the high cost.

  9. 基于神经网络和卡尔曼滤波算法的说话人识别%Speaker recognition based on artificial neuron network and Kalman filter algorithm

    Institute of Scientific and Technical Information of China (English)

    张余生; 夏秀渝; 杨莎

    2008-01-01

    首先从语音信号中提取出特征参数:线性预测倒谱系数(LPCC)和用小波包提取的小波特征参数(WPC);语音特征分类模型则选择多层前馈式神经网络(MBP网络),并将奇异值分解运用到扩展卡尔曼滤波(EKF)算法中作为神经网络的学习算法.仿真结果表明,小波特征参数具有良好的识别效果;同时采用改进后的扩展卡尔曼滤波(EKF)算法使人工神经网络具有更稳定、更准确的分类性能.

  10. STUDY OF THE VISCOSITY OF PROTEIN SOLUTIONS THROUGH THE RAPID VISCOSITY ANALYZER (RVA

    Directory of Open Access Journals (Sweden)

    Maura P. Alves

    2014-05-01

    Full Text Available This study aimed to determine viscosity curves prepared from whey protein concentrates (WPCs by the rapid viscosity analyzer (RVA and determine the optimal heat treatment time in order to obtain the maximum viscosity solutions at this stage. The WPCs produced from whey samples initially subjected to thermal treatment and microfiltration presented composition compatible with the international standards, with a significant difference (p<0.05 for fat concentration. Viscographic profiles indicated that WPCs produced from microfiltered whey had higher viscosities than those subjected to heat treatment. In addition, 10 min was determined to be the optimal length of time for heat treatment in order to maximise WPCs viscosity. These results indicate that WPC production can be designed for different food applications. Finally, a rapid viscosity analyzer was demonstrated to be an appropriate tool to study the application of whey proteins in food systems.

  11. INFLUENCE OF N, N-DIMETHYLACETAMID ON THE THERMAL AND MECHANICAL PROPERTIES OF POLYMER-FILLED WOOD

    Directory of Open Access Journals (Sweden)

    Sinin Hamdan

    2010-11-01

    Full Text Available Mercerized wood species were impregnated with N, N-dimethylacetamid. The FT-IR showed enhanced absorption at 1419 cm-1(-C-/CH3, and the 1267 cm-1 (-N-/ CH3 stretching band confirmed the polymerization reaction. Differential scanning calorimetric analysis indicated that the decomposition temperature of polymer-filled wood gives a higher thermal stability compared to the raw material. Polymer-filled wood yielded higher MOE and MOR compared to the untreated wood. The Young’s modulus of Xylopia Spp Artocarpus Rigidus and Eugenia Spp were significantly different between raw wood and WPC. The increase in the stiffness and the thermal stability of the composites increased due to the crystallinity of polymer-filled wood as indicated by XRD analysis.

  12. Interactions between milk protein ingredients and other milk components during processing

    DEFF Research Database (Denmark)

    Liu, Guanchen

    research in our group shown that, both MWP and NWP can give a higher viscosity and denser microstructure compared to WPC when used as fat replacer in low-fat yoghurt. In the thesis, we investigated how these two types of commercial whey protein particles interact with other milk components and how...... these interactions affect final acidified milk products. By detecting the properties of the whey protein aggregates, MWP and NWP showed low native whey protein content, low free thiol content and high surface hydrophobicity and were relatively stable at high temperature in the 5 % pure dispersions. When MWP and NWP...... with other proteins present and resulted in a protein network with low connectivity in the resulting gels. Increasing the casein/whey protein ratio did not decrease the gel strength in the acidified milk model systems with added whey protein aggregates. The results of this study highlighted the influences...

  13. Interactions between milk protein ingredients and other milk components during processing

    DEFF Research Database (Denmark)

    Liu, Guanchen

    covalent and non-covalent interactions. NWP could self-associate above pH 5.5 and then further interactions between caseins, NWP or casein/whey protein complexes took place at lower pH. Not only decline of electrostatic repulsion but other interactions, such as hydrophobic interaction, play an important...... these interactions affect final acidified milk products. By detecting the properties of the whey protein aggregates, MWP and NWP showed low native whey protein content, low free thiol content and high surface hydrophobicity and were relatively stable at high temperature in the 5 % pure dispersions. When MWP and NWP......Microparticulated whey protein (MWP) are colloidal particles usually formed by combined heating and shearing of whey protein concentrates (WPC), and typically have particle sizes ranging from 1.0 to 10 μm. Nanoparticulated whey protein (NWP) have a smaller particle size (100 to 990 nm). Previous...

  14. Common cold among pre-school children in China - associations with ambient PM10 and dampness, mould, cats, dogs, rats and cockroaches in the home environment.

    Science.gov (United States)

    Norbäck, Dan; Lu, Chan; Zhang, Yinping; Li, Baizhan; Zhao, Zhuohui; Huang, Chen; Zhang, Xin; Qian, Hua; Sundell, Jan; Deng, Qihong

    2017-06-01

    There is some evidence that dampness, mould and cockroaches can increase the risk of respiratory infections in children but few studies exist from China on this topic. Aim To study associations between domestic early life exposure to biological indoor factors (dampness, mould, cats, dogs, rats, cockroaches), cleaning habits and common cold among pre-school children across China. Children aged 3-6years (n=39,782) were recruited from randomly selected day care centres in seven cities in China. Data on common cold and prenatal and postnatal exposure to dampness, mould, windowpane condensation in wintertime (WPC), cats, dogs, cockroaches and rats were assessed by a parentally administered questionnaire. Data on annual ambient temperature and PM10 was assessed on city level. Associations between high frequency (>5 colds per year) and long duration (≥2weeks) of common colds in the past year and exposure were calculated by multilevel logistic regression. A total of 9.2% had a high frequency and 11.9% had long duration of common cold. Exposure to mould (OR=1.38, 95% CI 1.24-1.53) and WPC (OR 1.23, 95%CI 1.13-1.33) at birth was associated with frequent common cold. Exposure to dogs at birth was associated with long duration of common cold. (OR=1.22, 95% CI 1.06-1.41). Exposure to mould (OR=1.36, 95% CI 1.22-1.54), WPC (OR=1.27, 95%CI 1.17-1.39) and water leakage (OR 1.34, 95% CI 1.20-1.49) in the current home was associated with frequent common cold. Presence of cockroaches were positively (OR=1.12, 95% CI 1.02-1.24) and presence of rats (OR=0.86, 95% CI 0.77-0.96) negatively associated with high frequency of common cold. Daily cleaning was negatively associated with frequent common cold (OR=0.89, 95% CI 0.81-0.97). Similar associations for mould, WPC, cockroaches and rats were found for long duration. Ambient PM10 (OR=1.21, 95% CI 1.21-1.35 per 10μg/m(3)) and temperature (OR=1.13, 95% CI 1.06-1.35 °C) on city level were associated with high frequency of common cold

  15. Study of the Mechanical and Morphology Properties of Recycled HDPE Composite Using Rice Husk Filler

    Directory of Open Access Journals (Sweden)

    Jia Ying Tong

    2014-01-01

    Full Text Available WPCs are being used in a large number of applications in the automotive, construction, electronic, and aerospace industries. There are an increasing number of research studies and developments in WPC technology involving rice husk as fillers. This study investigated the effects of different compositions of rice husk (RH filler on the mechanical and morphological properties of recycled HDPE (rHDPE composite. The composites were prepared with five different loading contents of RH fibers (0, 10, 20, 30, and 40 wt% using the twin screw extrusion method. Maleic acid polyethylene (MAPE was added as a coupling agent. Results showed that tensile and flexural properties improved with increasing RH loading. However, the impact strength of the composites decreased as the RH loading increased. SEM micrographs revealed good interfacial bonding between the fiber and polymer matrix.

  16. Root perforations treatment using mineral trioxide aggregate and Portland cements Cimentos de agregado trióxido mineral e Portland no tratamento de perfurações radiculares

    Directory of Open Access Journals (Sweden)

    José Dias da Silva Neto

    2010-12-01

    Full Text Available PURPOSE: Clinical, radiological and histological evaluation of root perforations treated with mineral trioxide aggregate (MTA or Portland cements, and calcium sulfate barrier. METHODS: One molar and 11 premolar teeth of a male mongrel dog received endodontic treatment and furcations were perforated with a high-speed round bur and treated with a calcium sulfate barrier. MTA, Portland cement type II (PCII and type V (PCV, and white Portland cement (WPC were used as obturation materials. The teeth were restored with composite resin and periapical radiographs were taken. The animal was euthanized 120 days post-surgery for treatment evaluation. RESULTS: Right lower first premolar (MTA, right lower third premolar (PCV, left lower second premolar (MTA, and right lower second premolar (WPC: clinically normal, slightly radio-transparent area on the furcation, little inflammatory infiltrate, and new-bone formation. Left lower third premolar (PCII, right upper first premolar (WPC, right upper third premolar (PCII, and left upper first molar (PCV: clinically normal, radiopaque area on the furcation, and new-bone formation. Right upper second premolar (MTA, left upper second premolar (WPC, left upper third premolar (PCII: presence of furcation lesion, large radiolucent area, and intense inflammatory infiltrate. CONCLUSION: All obturation materials used in this study induced new-bone formation.OBJETIVO: Avaliar clínica, radiológica e histologicamente perfurações radiculares tratadas com MTA e cimentos Portland, com barreira de sulfato de cálcio. MÉTODOS: A amostra foi constituída por 11 dentes pré-molares e um molar de cão macho, sem raça definida. Após tratamento endodôntico realizaram-se perfurações nas furcas com broca esférica de alta rotação e barreira de sulfato de cálcio. Foram utiliados os cimentos MTA, Portland tipo II (CPII, Portland tipo V (CPV e Portland branco estrutural (CPB. Os dentes foram restaurados com resina composta e

  17. Effect of wood acetylation with vinyl acetate and acetic anhydride on the properties of wood-plastic composites

    Directory of Open Access Journals (Sweden)

    Nilgül Özmen

    2013-02-01

    Full Text Available Chemical modifications of Scots pine (Pinus slyvestris wood flour were performed with vinyl acetate (VA and acetic anhydride (AA in the presence of potassium carbonate as a catalyst. Scots pine wood flour samples were successfully acetylated with VA (19 wt% gain and AA (24 wt% gain. The effect of chemical modification of the Scots pine wood flour with AA and VA on the mechanical properties of wood high-density polyethylene composites (WPC were determined. It was observed that acetylation of wood flour allowed a significant increase in both the mechanical properties and the thermal stability of the WPCs. It was concluded that acetylation of lignocellulosic fibers improves thermal stability, dispersion in the polymer matrix, and compatibility with the polymer matrix.

  18. Weathering Characteristics of Wood Plastic Composites Reinforced with Extracted or Delignified Wood Flour

    Directory of Open Access Journals (Sweden)

    Yao Chen

    2016-07-01

    Full Text Available This study investigated weathering performance of an HDPE wood plastic composite reinforced with extracted or delignified wood flour (WF. The wood flour was pre-extracted with three different solvents, toluene/ethanol (TE, acetone/water (AW, and hot water (HW, or sodium chlorite/acetic acid. The spectral properties of the composites before and after artificial weathering under accelerated conditions were characterized by Fourier transform infrared (FTIR spectroscopy, the surface color parameters were analyzed using colorimetry, and the mechanical properties were determined by a flexural test. Weathering of WPC resulted in a surface lightening and a decrease in wood index (wood/HDPE and flexural strength. WPCs that were reinforced with delignified wood flour showed higher ΔL* and ΔE* values, together with lower MOE and MOR retention ratios upon weathering when compared to those with non-extracted control and extracted WF.

  19. Study of Wood Plastic Composites elastic behaviour using full field measurements

    Science.gov (United States)

    Ben Mbarek, T.; Robert, L.; Hugot, F.; Orteu, J. J.; Sammouda, H.; Graciaa, A.; Charrier, B.

    2010-06-01

    In this study, the mechanical properties and microstructure of HDPE/wood fibre composites are investigated. The four-point bending and tensile behaviour of Wood Plastic Composite (WPC) with or without additive are studied by using full-field strain measurements by 3-D Digital Image Correlation (3-D DIC). A non-linear behaviour is shown. The modulus of elasticity (MOE) is calculated as the tangent at zero strain of a Maxwell-Bingham model fitted onto experimental data. Four-point bending tests are analyzed thanks to the spatial standard deviation of the longitudinal strain field to determine the degree of heterogeneity. Cyclic tensile tests have been performed in order to analyze the damage of the material. Moreover, Scanning Electron Microscope (SEM) is used to characterize the morphology of the wood fibre/HDPE matrix interface for specimens with maleic anhydride modified polyethylene additive (MAPE).

  20. Influence of Ionizing Radiation on the Mechanical Properties of a Wood-Plastic Composite

    Science.gov (United States)

    Palm, Andrew; Smith, Jennifer; Driscoll, Mark; Smith, Leonard; Larsen, L. Scott

    The focus of this study was to examine the potential benefits of irradiating polyethylene (PE)-based wood-plastic composites (WPCs) in order to enhance the mechanical properties of the WPC. The PE-based WPCs were irradiated, post extrusion, at dose levels of 0, 50, 100, 150, 200, and 250 kGy with an electron beam (EB). The irradiated WPCs were then evaluated using a third point bending test (ASTM D4761) along with scanning electron microscopy (SEM). It was found that ultimate strength and modulus of elasticity (MOE) increased with increasing dose level. Examination of the fracture surfaces of polyethylene revealed a distinct difference in failure between irradiated and non-irradiated surfaces.

  1. Study of Wood Plastic Composites elastic behaviour using full field measurements

    Directory of Open Access Journals (Sweden)

    Graciaa A.

    2010-06-01

    Full Text Available In this study, the mechanical properties and microstructure of HDPE/wood fibre composites are investigated. The four-point bending and tensile behaviour of Wood Plastic Composite (WPC with or without additive are studied by using full-field strain measurements by 3-D Digital Image Correlation (3-D DIC. A non-linear behaviour is shown. The modulus of elasticity (MOE is calculated as the tangent at zero strain of a Maxwell-Bingham model fitted onto experimental data. Four-point bending tests are analyzed thanks to the spatial standard deviation of the longitudinal strain field to determine the degree of heterogeneity. Cyclic tensile tests have been performed in order to analyze the damage of the material. Moreover, Scanning Electron Microscope (SEM is used to characterize the morphology of the wood fibre/HDPE matrix interface for specimens with maleic anhydride modified polyethylene additive (MAPE.

  2. Initial study on veneer overlaying technology for wood-plastic composites%木塑复合材料薄木贴面工艺初探

    Institute of Scientific and Technical Information of China (English)

    吴燕; 毛泽南; 汪菲; 张叙俊; 吴智慧

    2013-01-01

    探讨对木塑复合材料(WPC)进行薄木贴面装饰的可行性,并针对贴面过程中工艺方法、胶黏剂的选配、表面胶合强度及各种工艺参数进行了研究.结果表明:采用“中有1396”塑木材料专用胶黏剂(特种胶),基材表面进行除尘、选样、剪切处理之后,在上胶量为l00g/m2、冷压压力0.5~1.0 MPa、时间60 min的条件下制成的贴面装饰板具有可行性.

  3. Wood-plastic composites as promising green-composites for automotive industries!

    Science.gov (United States)

    Ashori, Alireza

    2008-07-01

    Wood-plastic composite (WPC) is a very promising and sustainable green material to achieve durability without using toxic chemicals. The term WPCs refers to any composites that contain plant fiber and thermosets or thermoplastics. In comparison to other fibrous materials, plant fibers are in general suitable to reinforce plastics due to relative high strength and stiffness, low cost, low density, low CO2 emission, biodegradability and annually renewable. Plant fibers as fillers and reinforcements for polymers are currently the fastest-growing type of polymer additives. Since automakers are aiming to make every part either recyclable or biodegradable, there still seems to be some scope for green-composites based on biodegradable polymers and plant fibers. From a technical point of view, these bio-based composites will enhance mechanical strength and acoustic performance, reduce material weight and fuel consumption, lower production cost, improve passenger safety and shatterproof performance under extreme temperature changes, and improve biodegradability for the auto interior parts.

  4. Novel whey-derived peptides with inhibitory effect against angiotensin-converting enzyme: in vitro effect and stability to gastrointestinal enzymes.

    Science.gov (United States)

    Tavares, Tânia; Contreras, Maria Del Mar; Amorim, Manuela; Pintado, Manuela; Recio, Isidra; Malcata, F Xavier

    2011-05-01

    Whey protein concentrate (WPC) was subjected to enzymatic hydrolysis by proteases from the flowers of Cynara cardunculus, and the resulting angiotensin-converting enzyme (ACE)-inhibitory effect was monitored. The whole WPC hydrolysate exhibited an IC(50) value of 52.9 ± 2.9 μg/mL, whereas the associated peptide fraction with molecular weight below 3 kDa scored 23.6 ± 1.1 μg/mL. The latter fraction was submitted to RP-HPLC, and 6 fractions were resolved that exhibited ACE-inhibitory effects. Among the various peptides found, a total of 14 were identified via sequencing with an ion-trap mass spectrometer. Eleven of these peptides were synthesized de novo--to validate their ACE-inhibitory effect, and also to ascertain their stability when exposed to simulated gastrointestinal digestion. Among them, three novel, highly potent peptides were found, corresponding to α-lactalbumin f(16-26)--with the sequence KGYGGVSLPEW, α-lactalbumin f(97-104) with DKVGINYW, and β-lactoglobulin f(33-42) with DAQSAPLRVY; their IC(50) values were as low as 0.80 ± 0.1, 25.2 ± 1.0 and 13.0 ± 1.0 μg/mL, respectively. None of them remained stable in the presence of gastrointestinal enzymes: they were partially, or even totally hydrolyzed to smaller peptides--yet the observed ACE-inhibitory effects were not severely affected for two of those peptides.

  5. Whey protein potentiates the intestinotrophic action of glucagon-like peptide-2 in parenterally fed rats.

    Science.gov (United States)

    Liu, Xiaowen; Murali, Sangita G; Holst, Jens J; Ney, Denise M

    2009-11-01

    Glucagon-like peptide-2 (GLP-2) is a nutrient-regulated intestinotrophic hormone derived from proglucagon in the distal intestine. Enteral nutrients (EN) potentiate the action of GLP-2 to reverse parenteral nutrition (PN)-induced mucosal hypoplasia. The objective was to determine what enteral protein component, casein, soy, or whey protein, potentiates the intestinal growth response to GLP-2 in rats with PN-induced mucosal hypoplasia. Rats received PN and continuous intravenous infusion of GLP-2 (100 microg/kg/day) for 7 days. Six EN groups received PN+GLP-2 for days 1-3 and partial PN+GLP-2 plus EN for days 4-7. EN was provided by ad libitum intake of a semielemental liquid diet with different protein sources: casein, hydrolyzed soy, whey protein concentrate (WPC), and hydrolyzed WPC+casein. Controls received PN+GLP-2 alone. EN induced significantly greater jejunal sucrase activity and gain of body weight, and improved feed efficiency compared with PN+GLP-2 alone. EN induced greater ileal proglucagon expression, increased plasma concentration of bioactive GLP-2 by 35%, and reduced plasma dipeptidyl peptidase IV (DPP-IV) activity compared with PN+GLP-2 alone, P whey protein, and not casein or soy, potentiated the ability of GLP-2 to reverse PN-induced mucosal hypoplasia and further increase ileal villus height, crypt depth, and mucosa cellularity compared with PN+GLP-2 alone, P whey protein to induce greater mucosal surface area was associated with decreased DPP-IV activity in ileum and colon compared with casein, soy, or PN+GLP-2 alone, P whey protein potentiates the action of GLP-2 to reverse PN-induced mucosal hypoplasia in association with decreased intestinal DPP-IV activity.

  6. Investigation, Pollution Mapping and Simulative Leakage Health Risk Assessment for Heavy Metals and Metalloids in Groundwater from a Typical Brownfield, Middle China.

    Science.gov (United States)

    Li, Fei; Qiu, Zhenzhen; Zhang, Jingdong; Liu, Wenchu; Liu, Chaoyang; Zeng, Guangming

    2017-07-13

    Heavy metal and metalloid (Cr, Pb, Cd, Zn, Cu, Ni, As and Hg) concentrations in groundwater from 19 typical sites throughout a typical brownfield were detected. Mean concentrations of toxic metals in groundwater decreased in the order of Cr > Zn > Cu > Cd > Ni > Pb > Hg > As. Concentration of Cr(6+) in groundwater was detected to further study chromium contamination. Cr(6+) and Cd in groundwater were recommended as the priority pollutants because they were generally 1399-fold and 12-foldgreater than permissible limits, respectively. Owing to the fact that a waterproof curtain (WPC) in the brownfield is about to pass the warranty period, a steady two-dimensional water quality model and health risk assessment were applied to simulate and evaluate adverse effects of Cr(6 +) and Cd on the water quality of Xiangjiang River and the drinking-water intake of Wangcheng Waterworks. The results indicated that when groundwater in the brownfield leaked with valid curtain prevention, the water quality in Xiangjiang River and drinking-water intake downstream were temporarily unaffected. However, if there was no curtain prevention, groundwater leakage would have adverse impact on water quality of Xiangjiang River. Under the requirements of Class III surface water quality, the pollution belt for Cr(6+) was 7500 m and 200 m for Cd. The non-carcinogenic risk of toxic metals in Xiangjiang River exceeded the threshold in a limited area, but did not threaten Wangcheng Waterworks. By contrast, the carcinogenic risk area for adults was at a transverse distance of 200 m and a longitudinal distance of 18,000 m, which was close to the Wangcheng Waterworks (23,000 m). Therefore, it was essential to reconstruct the WPC in the brownfield for preventing pollution diffusion.

  7. Propriedades funcionais de hidrolisados obtidos a partir de concentrados protéicos de soro de leite Functional properties of whey protein hydrolysates from milk whey proteins concentrate

    Directory of Open Access Journals (Sweden)

    Maria Teresa Bertoldo Pacheco

    2005-06-01

    Full Text Available O objetivo deste trabalho foi comparar a atividade funcional de hidrolisados obtidos por diferentes sistemas enzimáticos. Foram selecionadas proteáses de origem animal (pancreatina e bacteriana (protamex e alcalase. A atividade funcional foi monitorada pela dosagem de glutationa no fígado e testes de atividade imunológica no baço para reação imunológica primária (IgM através da contagem de células formadoras de placa (CFP. Nos ensaios biológicos foram utilizados camundongos isogênicos da linhagem A/J, em dieta AIN com 20% de proteínas na forma dos hidrolisados ou de concentrado de soro de leite. O número de CFP não diferiu estatisticamente para os hidrolisados de pancreatina e protamex, sendo inferior (PThe object of this work was to compare the functional activity of whey protein concentrate (WPC and its hydrolysates produced by different enzyme systems. Pancreatin and microbial (protamex and alcalase were utilized. Functional activity was monitored by liver concentration of glutathione and primary immunological response (IgM in spleen (PFC. In the biological assays isogênic mice A/J, fed on an AIN modified diet (20% WPC or its hydrolysates were used. ThePFC number did not differ for pancreatin and protemix hydrolysates but was inferior for alcalase hydrolysate (p<0.05. Liver glutathione concentration showed a high positive correlation (r=0,992 with the PFC number in the spleen.

  8. The eff ect of addition of selected milk protein preparations on the growth of Lactobacillus acidophilus and physicochemical properties of fermented milk

    Directory of Open Access Journals (Sweden)

    Waldemar Gustaw

    2016-03-01

    Full Text Available Background. The intake of fermented milk products, especially yoghurts, has been systematically increasing for a few decades. The purpose of this work was to obtain milk products fermented with a mix of bacterial cultures (yoghurt bacteria and Lactobacillus acidophillus LA-5 and enriched with selected milk protein preparations. Secondly, the aim of the work was to determine physiochemical and rheological properties of the obtained products. Material and methods. The following additives were applied in the experiment: whey protein concen- trate (WPC 65, whey protein isolate (WPI, demineralised whey powder (SPD, caseinoglycomacropeptide (CGMP, α-lactalbumin (α-la, sodium caseinate (KNa and calcium caseinate (KCa. Milk was fermented using probiotic strain Lactobacillus acidophillus LA-5 and a typical yoghurt culture. The products were analysed in terms of the survivability of bacterial cells during refrigerated storage, rheological properties and syneresis. Fermented milk products were obtained using blends of bacterial strains: ST-B01:Lb-12 (1:1, ST-B01:Lb-12:LA-5 (1:1:2. Results. Milk beverages fermented with typical yoghurt bacteria and LA-5 strain showed intensive syner- esis. The addition of LA-5 strain caused formation of harder acid gels, comparing to typical yoghurts. Milk products which were prepared from skimmed milk possessed higher values of hardness and consistency coefficient. The increase of concentrations of milk preparations (except of WPI did not cause significant differences in the hardness of acidic gels obtained by fermentation of mixed culture with a probiotic strain. Conclusion. The applied preparations improved physiochemical properties of the milk beverages which were prepared with a probiotic strain. The increase of protein milk preparations concentration resulted in a gradual decrease of the secreted whey. Among the products that were made of full milk powder and were subjected to three weeks of refrigerated storage

  9. 整数小波域湿纸码自适应信息隐藏算法%Wet Paper Code Based Adaptive Steganography in IWT Domain

    Institute of Scientific and Technical Information of China (English)

    奚玲; 平西建; 张涛

    2011-01-01

    By analyzing the security of some nowadays adaptive steganographies, a new wet paper code ( WPC) based adaptive steganography in IWT domain is proposed in order to enhance the security. The scheme calculates the threshold according to the quantity of the secrete message and the cover element's characteristic, then adaptively chooses the complex texture region as embedding position, embedding secrete data by two layer WPC steganography, and adopt a new histogram adjustment strategy to prevent distortion. By such way, the capability of resisting steganalysis is improved. Quantities of experiments show that under average embedding rate of 100% , the new algorithm behaves better in visual and statistical imperceptibility.%通过对一些已有的自适应隐写算法进行分析,提出一种旨在提高安全性的整数小波域自适应信息隐藏算法.根据隐藏的数据量和载体单元特性确定阈值,自适应地在图像整数小波高频子带系数中选择合适的隐藏位置;利用湿纸码双层嵌入法嵌入秘密数据,并采用直方图调整策略保持小波高频子带系数直方图特性,由此从多方面提高了信息隐藏算法的安全性.大量与同类算法的对比实验表明,在嵌入率小于100%的条件下,该算法具有较强的视觉隐蔽性和抗统计检测的能力.

  10. Application Of Lean Strategy To Redesign The Assembly Process Flow Of Glow Plug

    Directory of Open Access Journals (Sweden)

    Rahul Vylen

    2013-06-01

    Full Text Available Lean manufacturing is an applied methodology of scientific objective techniques which will improve the tasks in a process to be performed with a minimum of non-value-added activities. It is being increasingly adopted as a potential solution for many automotive manufacturing industries. This paper addresses the implementation of lean principles in an automotive component manufacturing company with a focus on current manufacturing practices and visual identification of non-value-added time, such as bottle necking, waiting time and material handling, etc. The typical operations involved in making the Glow Plug are caulking, tig welding, MgO filling & O-ring pressing, swaging, facing, thread rolling, inspection and assembly. The facing operation can be eliminated by stabilizing the variations generated during the MgO filling machine. The MgO filling activity contains various forms of non-value-added activities such as worn-out gripper, insufficient clamping tension, physical shaking of the WPC on the agitation unit instead of fine vibration, Jerky insertion of the WPC shank into the agitation locator. It was identified that approximately 15mm material was wasted per piece, though there is no value addition on the part. This project utilizes Lean tools such as “Six Sigma” and “Value Stream Mapping” procedures. Resolving and improving the above problems resulted in drastic increase in productivity by 87% from 82%, reduction in the rejections by 13% from 18%, reduction in the manufacturing lead time by 2.62 days/annum, reduction in the utilization of shop floor space by 6m2 and also the manufacturing cost by 1.16 million INR/ annum.

  11. 添加非肌肉蛋白对鱼糜制品品质影响的初步研究%Research of Optimum Recipe of Surimi with Non-muscle Proteins

    Institute of Scientific and Technical Information of China (English)

    陈康; 戴志远; 王宏海; 翁丽萍

    2011-01-01

    T The effects of soybean protein isolation (SPI), gluten powder (GP) and whey protein concentration ( WPC ) on the qualities of surimi were investigated by texture analysis, color analysis and sensory evaluation. The resuits indicated that the addition of three kinds of non-muscle proteins increased the breaking force, gel strength, moisture holding and sensory, while it displayed opposite changes in deformation and whiteness. The optimum recipe (9.7% SPI,9.9% GP,7.6% WPC) was determined by surface response methodology (RSM), and the actual gel strength was (3 855. 012 ± 260. 682) g· mm under this condition.%实验采用质构分析法、色差分析法及感官评价法研究了大豆分离蛋白(SPI)、谷朊粉(GP)、乳清浓缩蛋白(WPC)对鱼糜制品品质的影响。结果表明:添加一定量的3种非肌肉蛋白可以明显地提高鱼糜制品的破断强度、凝胶强度、持水性和口感,但均降低了制品的凹陷深度和自度。以凝胶强度为优化值对3种非肌肉蛋白进行响应面优化后,确定了鱼糜制品的蛋白添加条件为:SPI9.7%、GP9.9%、WPC7.6%,实际凝胶强度为(3855.012±260.682)g·mm。

  12. Albumen foam stability and s-ovalbumin contents in eggs coated with whey protein concentrate

    Directory of Open Access Journals (Sweden)

    ACC Alleoni

    2004-06-01

    Full Text Available Food products such as breads, cakes, crackers, meringues, ice creams and several bakery items depend on air incorporation to maintain their texture and structure during or after processing. Proteins are utilized in the food industry since they improve texture attributes through their ability to encapsulate and retain air. The objectives of this work were to quantify s-ovalbumin contents in albumen and to determine alterations in egg white foam stability in fresh eggs, and in eggs coated and non-coated with a whey protein-based concentrate film (WPC, stored at 25°C for 28 days. The volume of drained liquid was higher in non-coated eggs than in coated eggs stored at 25°C at all storage periods. The difference on the third day of storage was in the order of 59% between coated and non-coated eggs, while on the twenty-eighth day it was 202%. During the storage period, an increase in pH and drainage volume was observed for non-coated eggs. After three days, the non-coated eggs showed a s-ovalbumin content 33% higher than coated eggs; this increase jumped to 205% at 28 days of storage. There was a positive correlation between s-ovalbumin content and the volume of drained liquid for coated and non-coated eggs; in other words, when the s-ovalbumin content increased, there was an increase in the volume of drained liquid and a decrease in foam stability. WPC coating maintain egg quality, since it is an effective barrier against the loss of CO2, avoiding changes in the pH of egg white.

  13. 界面改性对HDPE木塑复合材料性能的影响%Effects of Interracial Modification on the Properties of Wood/HDPE Composite

    Institute of Scientific and Technical Information of China (English)

    宋艳江; 王宝云; 羊海棠; 吕群

    2011-01-01

    采用二辊开炼和压制成型的方法,以马来酸酐接枝聚乙烯(MAPE)、马来酸酐(MAH)和(或)过氧化二异丙苯(DCP)处理木粉制备高密度聚乙烯(HDPE)基木塑复合材料(WPC),考察了几种方法对复合材料力学性能、动态热机械性能及加工性能的影响,并借助扫描电子显微镜( SEM)对复合材料界面进行了形貌分析.结果表明:MAH和DCP共同改性HDPE基WPC,在改善复合材料界面相容性的同时也提高了基体强度,材料综合性能最佳.%Wood/HDPE composite was prepared through open-mill milling and press forming,and in the processing,which were modified respectively by maleic anhydride (MAH) grafted PE (MAPE) ,MAH,MAH accompany with dicumyl peroxide (DCP) and DCP alone. The mechanical properties, dynamic thermo-mechanical properties and processing characteristic of the composite were investigated, and the interface of the composite was analysed by scanning electronic microscope (SEM). The result showed that MAH add DCP could improve the interfacial compatibility and the strength of resin matrix in the same time, the properties of the composite was increased most obviously.

  14. Volatile organic compounds and metal leaching from composite products made from fiberglass-resin portion of printed circuit board waste.

    Science.gov (United States)

    Guo, Jie; Jiang, Ying; Hu, Xiaofang; Xu, Zhenming

    2012-01-17

    This study focused on the volatile organic compounds (VOCs) and metal leaching from three kinds of composite products made from fiberglass-resin portion (FRP) of crushed printed circuit board (PCB) waste, including phenolic molding compound (PMC), wood plastic composite (WPC), and nonmetallic plate (NMP). Released VOCs from the composite products were quantified by air sampling on adsorbent followed by thermal desorption and GC-MS analysis. The results showed that VOCs emitted from composite products originated from the added organic components during manufacturing process. Phenol in PMC panels came primarily from phenolic resin, and the airborne concentration of phenol emitted from PMC product was 59.4 ± 6.1 μg/m(3), which was lower than odor threshold of 100% response for phenol (180 μg/m(3)). VOCs from WPC product mainly originated from wood flour, e.g., benzaldehyde, octanal, and d-limonene were emitted in relatively low concentrations. For VOCs emitted from NMP product, the airborne concentration of styrene was the highest (633 ± 67 μg/m(3)). Leaching characteristics of metal ions from composite products were tested using acetic acid buffer solution and sulphuric acid and nitric acid solution. Then the metal concentrations in the leachates were tested by ICP-AES. The results showed that only the concentration of Cu (average = 893 mg/L; limit = 100 mg/L) in the leachate solution of the FRP using acetic acid buffer solution exceeded the standard limit. However, concentrations of other metal ions (Pb, Cd, Cr, Ba, and Ni) were within the standard limit. All the results indicated that the FRP in composite products was not a major concern in terms of environmental assessment based upon VOCs tests and leaching characteristics.

  15. Physiochemical properties, microstructure, and probiotic survivability of nonfat goats' milk yogurt using heat-treated whey protein concentrate as fat replacer.

    Science.gov (United States)

    Zhang, Tiehua; McCarthy, James; Wang, Guorong; Liu, Yanyan; Guo, Mingruo

    2015-04-01

    There is a market demand for nonfat fermented goats' milk products. A nonfat goats' milk yogurt containing probiotics (Lactobacillus acidophilus, and Bifidobacterium spp.) was developed using heat-treated whey protein concentrate (HWPC) as a fat replacer and pectin as a thickening agent. Yogurts containing untreated whey protein concentrate (WPC) and pectin, and the one with only pectin were also prepared. Skim cows' milk yogurt with pectin was also made as a control. The yogurts were analyzed for chemical composition, water holding capacity (syneresis), microstructure, changes in pH and viscosity, mold, yeast and coliform counts, and probiotic survivability during storage at 4 °C for 10 wk. The results showed that the nonfat goats' milk yogurt made with 1.2% HWPC (WPC solution heated at 85 °C for 30 min at pH 8.5) and 0.35% pectin had significantly higher viscosity (P yogurts and lower syneresis than the goats' yogurt with only pectin (P yogurt samples did not change much throughout storage. Bifidobacterium spp. remained stable and was above 10(6) CFU g(-1) during the 10-wk storage. However, the population of Lactobacillus acidophilus dropped to below 10(6) CFU g(-1) after 2 wk of storage. Microstructure analysis of the nonfat goats' milk yogurt by scanning electron microscopy revealed that HWPC interacted with casein micelles to form a relatively compact network in the yogurt gel. The results indicated that HWPC could be used as a fat replacer for improving the consistency of nonfat goats' milk yogurt and other similar products.

  16. The Population Commission and IUSSP.

    Science.gov (United States)

    Lebrun, M; Brass, W

    1986-01-01

    The United Nations (UN) and the International Union for the Scientific Study of Population (IUSSP) have cooperated since the 1940s. In 1927 an International Population Conference in Geveva established a permanent Population Union to cooperate with the population activities of the League of Nations. The 2 institutions' successors, IUSSP and the United Nations (UN), developed close and productive linkages, collaborating to create a Multilingual Demographic Dictionary, published in English, French, Russian, and Spanish and in many other languages. Meanwhile the Union, at the request of UNESCO, prepared a pioneering study attempting to define the cultural factors affecting developing country fertility in the context of the demographic transition, In 1966 the Union and the UN collaborated to develop criteria for internationally comparable studies in fertility and family planning (FP). The resulting monograph served as a reference for many fertility studies, including the World Fertility Survey. Another study on the impact of FP programs on fertility, resulted in the organization of expert meetings and the production of a manual and monographs on FP program evaluation. There was futher cooperation in a study on mortality, internal migration and international migration, resulting in manuals on methods of analysing internal migration and indirect measures of emigration, among other things. The 1954 Wold Population Conference (WPC) and the 1965 UN WPC were organized by the UN collaborating with the Union, and the Union administered the funds used to bring developing country delegates to the Conference. Subsequent WPCs at Bucharest and Mexico City were political in nature, bu the Union contributed to both a report outlining demographic research needs. The Union also assisted the UN in organizing a series of regional population conferences, and its Committee on Demographic Instruction prepared a report for UNESCO on teaching demography, and cooperated with the Secretariat in

  17. Profile extrusion of wood plastic cellular composites and formulation evaluation using compression molding

    Science.gov (United States)

    Islam, Mohammad Rubyet

    Wood Plastic Composites (WPCs) have experienced a healthy growth during the last decade. However, improvement in properties is necessary to increase their utility for structural applications. The toughness of WPCs can be improved by creating a fine cellular structure while reducing the density. Extrusion processing is one of the most economical methods for profile formation. For our study, rectangular profiles were extruded using a twin-screw extrusion system with different grades of HDPE and with varying wood fibre and lubricant contents together with maleated polyethylene (MAPE) coupling agent to investigate their effects on WPC processing and mechanical properties. Work has been done to redesign the extrusion system setup to achieve smoother and stronger profiles. A guiding shaper, submerged in the water, has been designed to guide the material directly through water immediately after exiting the die; instead of passing it through a water cooled vacuum calibrator and then through water. In this way a skin was formed quickly that facilitated the production of smoother profiles. Later on chemical blowing agent (CBA) was used to generate cellular structure in the profile by the same extrusion system. CBA contents die temperatures, drawdown ratios (DDR) and wood fibre contents (WF) were varied for optimization of mechanical properties and morphology. Cell morphology and fibre alignment was characterized by a scanning electron microscope (SEM). A new compression molding system was developed to help in quick evaluation of different material formulations. This system forces the materials to flow in one direction to achieve higher net alignment of fibres during sample preparation, which is the case during profile extrusion. Operation parameters were optimized and improvements in WPC properties were observed compared to samples prepared by conventional hot press and profile extrusion.

  18. 木粉预处理对PP木塑复合料性能影响%Influence of Wood Flour Pretreatment on Properties of PP Wood Plastic Composite Materials

    Institute of Scientific and Technical Information of China (English)

    郝智; 尹宏; 伍玉娇; 熊玉竹

    2012-01-01

    Polypropylene (PP) wood plastic composite materials (WPC) was prepared by melt blending . The influence of wood flour content and pretreatment on the mechanical properties and water absorption properties of wood plastic composites was studied. The results show that with the increase of the wood flour content, the flexural strength and flexural modulus of wood plastic composite materials increase obviously. The tensile strength decreases and the impact strength remains. The effect of wood flour by chemical pretreatment on the mechanical properties of the composites is better than by physical pretreatment. With the increase of the wood flour content, the water absorbing rate of wood plastic composite remains below 0.22%, far lower than that of the pure wood.%采用熔融共混法制备了聚丙烯(PP)木塑复合材料(WPC),研究了木粉含量及预处理方式对WPC力学性能、吸水性能的影响.结果表明:随着木粉含量的增大,WPC的弯曲强度和弯曲模量明显上升,拉伸强度有所降低,而冲击强度基本保持不变.木粉经过化学预处理对WPC力学性能的改善比物理预处理要好.从吸水率来看,随着木粉含量的增大,WPC吸水率保持在0.22%以下,远低于纯木材.

  19. Composição centesimal e aceitação de lingüiça elaborada com reduzido teor de gordura e adicionada de concentrados protéicos de soro de leite Centesimal composition and acceptance of sausages produced with reduced tenor of fat and added of whey protein concentrates

    Directory of Open Access Journals (Sweden)

    Ana Cláudia Brandi Ferreira

    2009-02-01

    Full Text Available Este trabalho objetivou avaliar a composição centesimal e aceitação de lingüiças de carne suína fabricadas com Concentrado Protéico do Soro (WPC ou com concentrado protéico, com elevado teor de b-lactoglobulina, como substitutos da gordura. Foram realizados sete tratamentos, um grupo controle, contendo 20% de gordura, e seis tratamentos com reduzido teor de gordura, contendo diferentes níveis de adição de WPC ou de fração de b-lactoglobulina, a saber, três tratamentos com 10% de gordura e adição de três diferentes concentrações de WPC (0,2%, 0,5% e 1,0% e três tratamentos com 10% de gordura e três diferentes níveis de concentrado protéico, com elevado teor de b-lactoglobulina (0,1%, 0,3% e 0,6%. O experimento foi realizado com cinco repetições, contendo todos os tratamentos. Foram realizadas análises em dois tempos de avaliação, um dia após a fabricação e após um período de sete dias de estocagem a aproximadamente 4°C. Foram realizadas análises de proteína (g/100g, gordura (g 100g-1, umidade (g 100g-1, estimativa de valor calórico (kcal 100g-1 e análise sensorial. Os resultados dos teores de proteína, gordura e valor calórico apresentaram diferença (P£0,05 entre o grupo controle e os demais tratamentos. Os resultados das análises de umidade e sensorial não apresentaram diferenças (P>0,05. As proteínas lácteas foram eficazes na substituição da gordura de lingüiças de carne suína, em todos os tratamentos realizados, atendendo às especificações do Regulamento Técnico de Identidade e Qualidade das Lingüiças do Ministério da Agricultura Pecuária e Abastecimento, mantendo a qualidade sensorial.The objective of the research was to evaluate the composition and acceptance of pork sausages manufactured with whey protein concentrate (WPC or with protein concentrate containing high level of b-lactoglobulin (hereof called b-lactoglobulin as fat substitutes. Seven treatments were established, a

  20. Cyber-Physical System Security of a Power Grid: State-of-the-Art

    Directory of Open Access Journals (Sweden)

    Chih-Che Sun

    2016-07-01

    Full Text Available As part of the smart grid development, more and more technologies are developed and deployed on the power grid to enhance the system reliability. A primary purpose of the smart grid is to significantly increase the capability of computer-based remote control and automation. As a result, the level of connectivity has become much higher, and cyber security also becomes a potential threat to the cyber-physical systems (CPSs. In this paper, a survey of the state-of-the-art is conducted on the cyber security of the power grid concerning issues of: (1 the structure of CPSs in a smart grid; (2 cyber vulnerability assessment; (3 cyber protection systems; and (4 testbeds of a CPS. At Washington State University (WSU, the Smart City Testbed (SCT has been developed to provide a platform to test, analyze and validate defense mechanisms against potential cyber intrusions. A test case is provided in this paper to demonstrate how a testbed helps the study of cyber security and the anomaly detection system (ADS for substations.

  1. Creation of an API for sensors and servos

    Science.gov (United States)

    Eikenberry, Neal; Kirke, Kevin; Lurie, Samuel F.; Van Hook, Richard; Gallagher, John C.

    2012-06-01

    Inherent in the Air Force's mission of airborne intelligence, surveillance, and reconnaissance (ISR) is the need to collect data from sensors. Technology is constantly advancing and, as such, new sensors are also being constantly produced. The manufacturers of these sensors typically provide with their hardware free software for communication with their sensor. These binaries work well for mature systems as interfaces and communication protocols are already firmly established. However, most research software is, by its very nature, immature and typically unable to communicate with sensor packages "out of the box." Because of this, researcher productivity is hindered as they have to focus on hardware communication in addition to their immediate research goals. As such, the creation of a library to talk to common sensors and other hardware is needed. This paper describes the various libraries currently available and their limitations. It also documents a combined effort of the Air Force Research Lab (AFRL) and Wright State University (WSU) to create a "super library" that removes as many of the limitations of each of the individual libraries as possible.

  2. Infection of immunodeficient horses with Sarcocystis neurona does not result in neurologic disease.

    Science.gov (United States)

    Sellon, Debra C; Knowles, Donald P; Greiner, Ellis C; Long, Maureen T; Hines, Melissa T; Hochstatter, Tressa; Tibary, Ahmed; Dame, John B

    2004-11-01

    Equine protozoal myeloencephalitis is a progressive neurologic disease of horses most commonly caused by infection with the apicomplexan parasite Sarcocystis neurona. Factors affecting neuroinvasion and neurovirulence have not been determined. We investigated the pathogenesis of infection with S. neurona in horses with severe combined immune deficiency (SCID). Two immunocompetent (IC) Arabian horses and two Arabian horses with SCID were infected orally with 5 x 10(5) sporocysts of S. neurona. Four IC horses and one SCID horse were infected intravenously (i.v.) with 5 x 10(8) merozoites of the WSU-1 isolate of S. neurona. Despite prolonged parasitemia and persistent infection of visceral tissues (skeletal muscle, cardiac muscle, lung, liver, and spleen) as demonstrated by PCR and culture, SCID horses did not develop neurologic signs after oral or i.v. infection. S. neurona was undetectable in the neuronal tissues of SCID horses by either PCR, immunohistochemistry, or culture. In contrast, although parasitemia was undetectable in orally infected IC horses and of only short duration in i.v. infected IC horses, four of six IC horses developed neurologic signs. S. neurona was detectable by PCR and/or culture of neural tissue but not visceral tissue of IC horses with neurologic disease. Infected SCID horses are unable to clear S. neurona from visceral tissues, but the infection does not result in neurologic signs; in contrast, IC horses rapidly control parasitemia and infection of visceral tissues but frequently experience neuroinvasion and exhibit clinical signs of neurologic disease.

  3. Pushing the Envelope: A Case Study of Building the First Manufactured Home Using Structural Insulated Panels

    Energy Technology Data Exchange (ETDEWEB)

    Baechler, Michael C.; Hadley, Donald L.; Sparkman, Ronald; Lubliner, Michael

    2002-06-01

    This paper for the ACEEE Summer Study describes construction of the first manufactured home ever produced from structural insulated panels. The home was built in July 2000 by Champion Enterprises at its Silverton, Oregon, plant. The house was completed on the assembly line in 9 days including a 300-mile road test. The paper examines the design and approval process leading to the project, the manufacturing process and its adjustment to SIPs, and the transportation and energy performance of the house after it was built. PNNL coordinated this project and conducted long-term monitoring on the house. The WSU Energy Program conducted building diagnostics testing once the house was occupied. PNNL’s and WSU’s involvement was funded by the U.S. DOE Building America Program. The Oregon Office of Energy conducted blower door and duct blaster tests. The completed home was estimated to reduce energy consumption by 50% and to have twice the structural strength required by HUD code for manufactured homes. The demonstration proved that the manufactured home production line could support SIPs production simultaneously with traditional construction and without major modifications, the line work in parallel with SIPs and traditional materials. The project revealed severl possibilities for further improving cost and time savings with SIPs construction, that might translate into increased capacity.

  4. Predicting Ascospore Release of Monilinia vaccinii-corymbosi of Blueberry with Machine Learning.

    Science.gov (United States)

    Harteveld, Dalphy; Grant, Michael; Pscheidt, Jay W; Peever, Tobin

    2017-07-11

    Mummy berry, caused by Monilinia vaccinii-corymbosi, causes economic losses of highbush blueberry in the US Pacific Northwest (PNW). Apothecia develop from mummified berries overwintering on soil surfaces and produce ascospores that infect tissue emerging from floral and vegetative buds. Disease control currently relies on fungicides applied on a calendar-basis rather than inoculum availability. To establish a prediction model for ascospore release, apothecial development was tracked in three fields, one in western OR and two in northwestern WA in 2015 and 2016. Air and soil temperature, precipitation, soil moisture, leaf wetness, relative humidity and solar radiation were monitored using in-field weather stations and WSU's AgWeatherNet stations. Four modeling approaches were compared: logistic regression, multivariate adaptive regression splines, artificial neural networks and random forest. A supervised learning approach was used to train the models on two data sets: training (70%) and testing (30%). The importance of environmental factors was calculated for each model separately. Soil temperature, soil moisture, and solar radiation were identified as the most important factors influencing ascospore release. Random forest models, with 78% accuracy, showed the best performance compared to the other models. Results of this research helps PNW blueberry growers to optimize fungicide use and reduce production costs.

  5. In vitro inhibition of feline coronavirus replication by small interfering RNAs.

    Science.gov (United States)

    McDonagh, Phillip; Sheehy, Paul A; Norris, Jacqueline M

    2011-06-01

    Infection with virulent biotypes of feline coronavirus (FCoV) can result in the development of feline infectious peritonitis (FIP), a typically fatal immune mediated disease for which there is currently no effective antiviral treatment. In this study we demonstrate the ability of small interfering RNA (siRNA) mediated RNA interference (RNAi) to inhibit the replication of virulent FCoV strain FIPV WSU 79-1146 in an immortalised feline cell line. A panel of eight synthetic siRNAs targeting four different regions of the FCoV genome were tested for antiviral effects. Efficacy was determined by qRT-PCR of intracellular viral genomic and messenger RNA, TCID50 infectivity assay of extracellular virus, and direct IFA for viral protein expression. All siRNAs demonstrated an inhibitory effect on viral replication in vitro. The two most effective siRNAs, targeting the untranslated 5' leader sequence (L2) and the nucleocapsid gene (N1), resulted in a >95% reduction in extracellular viral titre. Further characterisation of these two siRNAs demonstrated their efficacy when used at low concentrations and in cells challenged with high viral loads. Taken together these findings provide important information for the potential therapeutic application of RNAi in treating FIP.

  6. A Planetary System Exploration Project for Introductory Astronomy and Astrobiology Courses

    Science.gov (United States)

    Rees, Richard F.

    2015-01-01

    I have created three-part projects for the introductory astronomy and astrobiology courses at Westfield State University which simulate the exploration of a fictional planetary system. The introductory astronomy project is an initial reconnaissance of the system by a robotic spacecraft, culminating in close flybys of two or three planets. The astrobiology project is a follow-up mission concluding with the landing of a roving lander on a planet or moon. Student responses in earlier parts of each project can be used to determine which planets are targeted for closer study in later parts. Highly realistic views of the planets from space and from their surfaces can be created using programs such as Celestia and Terragen; images and video returned by the spacecraft are thus a highlight of the project. Although designed around the particular needs and mechanics of the introductory astronomy and astrobiology courses for non-majors at WSU, these projects could be adapted for use in courses at many different levels.

  7. Cellular and molecular phenotypes depending upon the RNA repair system RtcAB of Escherichia coli

    Science.gov (United States)

    Engl, Christoph; Schaefer, Jorrit; Kotta-Loizou, Ioly; Buck, Martin

    2016-01-01

    RNA ligases function pervasively across the three kingdoms of life for RNA repair, splicing and can be stress induced. The RtcB protein (also HSPC117, C22orf28, FAAP and D10Wsu52e) is one such conserved ligase, involved in tRNA and mRNA splicing. However, its physiological role is poorly described, especially in bacteria. We now show in Escherichia coli bacteria that the RtcR activated rtcAB genes function for ribosome homeostasis involving rRNA stability. Expression of rtcAB is activated by agents and genetic lesions which impair the translation apparatus or may cause oxidative damage in the cell. Rtc helps the cell to survive challenges to the translation apparatus, including ribosome targeting antibiotics. Further, loss of Rtc causes profound changes in chemotaxis and motility. Together, our data suggest that the Rtc system is part of a previously unrecognized adaptive response linking ribosome homeostasis with basic cell physiology and behaviour. PMID:27402162

  8. Cellular and molecular phenotypes depending upon the RNA repair system RtcAB of Escherichia coli.

    Science.gov (United States)

    Engl, Christoph; Schaefer, Jorrit; Kotta-Loizou, Ioly; Buck, Martin

    2016-11-16

    RNA ligases function pervasively across the three kingdoms of life for RNA repair, splicing and can be stress induced. The RtcB protein (also HSPC117, C22orf28, FAAP and D10Wsu52e) is one such conserved ligase, involved in tRNA and mRNA splicing. However, its physiological role is poorly described, especially in bacteria. We now show in Escherichia coli bacteria that the RtcR activated rtcAB genes function for ribosome homeostasis involving rRNA stability. Expression of rtcAB is activated by agents and genetic lesions which impair the translation apparatus or may cause oxidative damage in the cell. Rtc helps the cell to survive challenges to the translation apparatus, including ribosome targeting antibiotics. Further, loss of Rtc causes profound changes in chemotaxis and motility. Together, our data suggest that the Rtc system is part of a previously unrecognized adaptive response linking ribosome homeostasis with basic cell physiology and behaviour. © The Author(s) 2016. Published by Oxford University Press on behalf of Nucleic Acids Research.

  9. Response of ELA-A1 horses immunized with lipopeptide containing an equine infectious anemia virus ELA-A1-restricted CTL epitope to virus challenge.

    Science.gov (United States)

    Ridgely, Sherritta L; Zhang, Baoshan; McGuire, Travis C

    2003-01-17

    Lipopeptide containing an ELA-A1-restricted cytotoxic T lymphocyte (CTL) epitope from the envelope surface unit (SU) protein of the EIAV(WSU5) strain was used to immunize three horses having the ELA-A1 haplotype. Peptide-specific ELA-A1-restricted CTL were induced in all three horses, although these were present transiently in PBMC. These horses were further immunized with lipopeptide containing the corresponding CTL epitope from the EIAV(PV) strain. Then, the three immunized horses and three non-immunized horses were challenged by intravenous inoculation with 300 TCID(50) EIAV(PV). All horses developed cell free viremia, fever and thrombocytopenia. However, there was a statistically lower fever and thrombocytopenia severity score in the immunized group. Shorter duration of plasma viral load in two of the three immunized horses likely explains the less severe clinical disease in this group. Results indicate that lipopeptide immunization had a protective effect against development of clinical disease following virus challenge.

  10. Low temperature geothermal resource evaluation of the Moses Lake-Ritzville-Connell area, Washington

    Energy Technology Data Exchange (ETDEWEB)

    Widness, S.

    1983-11-01

    The study area is located in portions of Adams, Grant, Lincoln, and Franklin counties of eastern Washington. The area is representative of a complex stratigraphic and geohydrologic system within the basalt flows of the Columbia River Basalt Group. Fluid temperature data were collected by three different agencies. The Geological Engineering Section (WSU) at Washington State University, runs a continuous fluid temperature (FT) log as part of a complete suite of geophysical logs. The US Geological Survey (USGS) runs a continuous fluid FT log in conjunction with caliper and natural-gamma logs. Southern Methodist University (SMU) and the Washington State Department of Natural Resources, Division of Geology and Earth Resources (DNR), have cooperated in gathering FT data. The DNR-SMU data were collected by taking temperature measurements at 5 m intervals. Bottom-hole temperatures (BHT) and bottom-hole depths (BHD) of selected wells in the study area are given. A technique developed by Biggane (1982) was used to determine the geothermal gradients within the area. A least squares linear regression analysis of the relationship between the BHT and BHD was used to determine the geothermal gradient of a given well data group (WDG).

  11. Inhibition of geranylgeranylation mediates sensitivity to CHOP-induced cell death of DLBCL cell lines

    Energy Technology Data Exchange (ETDEWEB)

    Ageberg, Malin, E-mail: Malin.Ageberg@med.lu.se [Division of Hematology and Transfusion Medicine, Lund University, BMC C14, 221 84 Lund (Sweden); Rydstroem, Karin, E-mail: Karin.Rydstom@skane.se [Department of Oncology, Skanes University Hospital, Allmaenmott, Onkologiska kliniken i Lund, 221 85 Lund (Sweden); Linden, Ola, E-mail: Ola.Linden@skane.se [Department of Oncology, Skanes University Hospital, Allmaenmott, Onkologiska kliniken i Lund, 221 85 Lund (Sweden); Linderoth, Johan, E-mail: Johan.Linderoth@skane.se [Department of Oncology, Skanes University Hospital, Allmaenmott, Onkologiska kliniken i Lund, 221 85 Lund (Sweden); Jerkeman, Mats, E-mail: Mats.Jerkeman@skane.se [Department of Oncology, Skanes University Hospital, Allmaenmott, Onkologiska kliniken i Lund, 221 85 Lund (Sweden); Drott, Kristina, E-mail: Kristina.Drott@med.lu.se [Division of Hematology and Transfusion Medicine, Lund University, BMC C14, 221 84 Lund (Sweden)

    2011-05-01

    Prenylation is a post-translational hydrophobic modification of proteins, important for their membrane localization and biological function. The use of inhibitors of prenylation has proven to be a useful tool in the activation of apoptotic pathways in tumor cell lines. Rab geranylgeranyl transferase (Rab GGT) is responsible for the prenylation of the Rab family. Overexpression of Rab GGTbeta has been identified in CHOP refractory diffuse large B cell lymphoma (DLBCL). Using a cell line-based model for CHOP resistant DLBCL, we show that treatment with simvastatin, which inhibits protein farnesylation and geranylgeranylation, sensitizes DLBCL cells to cytotoxic treatment. Treatment with the farnesyl transferase inhibitor FTI-277 or the geranylgeranyl transferase I inhibitor GGTI-298 indicates that the reduction in cell viability was restricted to inhibition of geranylgeranylation. In addition, treatment with BMS1, a combined inhibitor of farnesyl transferase and Rab GGT, resulted in a high cytostatic effect in WSU-NHL cells, demonstrated by reduced cell viability and decreased proliferation. Co-treatment of BMS1 or GGTI-298 with CHOP showed synergistic effects with regard to markers of apoptosis. We propose that inhibition of protein geranylgeranylation together with conventional cytostatic therapy is a potential novel strategy for treating patients with CHOP refractory DLBCL.

  12. Architecture of a high-performance PACS based on a shared file system

    Science.gov (United States)

    Glicksman, Robert A.; Wilson, Dennis L.; Perry, John H.; Prior, Fred W.

    1992-07-01

    The Picture Archive and Communication System developed by Loral Western Development Laboratories and Siemens Gammasonics Incorporated utilizes an advanced, high speed, fault tolerant image file server or Working Storage Unit (WSU) combined with 100 Mbit per second fiber optic data links. This central shared file server is capable of supporting the needs of more than one hundred workstations and acquisition devices at interactive rates. If additional performance is required, additional working storage units may be configured in a hyper-star topology. Specialized processing and display hardware is used to enhance Apple Macintosh personal computers to provide a family of low cost, easy to use, yet extremely powerful medical image workstations. The Siemens LiteboxTM application software provides a consistent look and feel to the user interface of all workstation in the family. Modern database and wide area communications technologies combine to support not only large hospital PACS but also outlying clinics and smaller facilities. Basic RIS functionality is integrated into the PACS database for convenience and data integrity.

  13. Finite element analysis of stress and wear characterization in total ankle replacements.

    Science.gov (United States)

    Jay Elliot, Bradley; Gundapaneni, Dinesh; Goswami, Tarun

    2014-06-01

    Total Ankle Arthroplasty is performed in order to reduce the pain and loss of ambulation in patients with various forms of arthritis and trauma. Although replacement devices fail by a number of mechanisms, wear in the polyethylene liner constitutes one of the dominating failure modes. This leads to instability and loosening of the implant. Mechanisms that contribute to wear in the liners are high contact and subsurface stresses that break down the material over time. Therefore, it is important to understand the gait that generates these stresses. Methods to characterize and decrease wear in Ohio Total Ankle Replacements (TARs) have been performed in this research. This research utilizes finite element analysis of Wright State University (WSU) patented TAR models. From the Finite element analysis (FEA) results, mathematical models of contact conditions and wear mechanics were developed. The maximum wear rate values obtained in the study (at 25.598MPa, 3.74mm(3)/year) and maximum surface Mises stress obtained with new optimization model (11.52MPa) seem to be comparable with the maximum wear values obtained in other similar studies. These models were used to determine the best methods for wear characterization and reduction. Furthermore, optimization models were developed based on geometry of the implants. These equations optimize geometry, thus congruency and anatomical simulations for total ankle implants.

  14. In vitro antiviral activity of circular triple helix forming oligonucleotide RNA towards Feline Infectious Peritonitis virus replication.

    Science.gov (United States)

    Choong, Oi Kuan; Mehrbod, Parvaneh; Tejo, Bimo Ario; Omar, Abdul Rahman

    2014-01-01

    Feline Infectious Peritonitis (FIP) is a severe fatal immune-augmented disease in cat population. It is caused by FIP virus (FIPV), a virulent mutant strain of Feline Enteric Coronavirus (FECV). Current treatments and prophylactics are not effective. The in vitro antiviral properties of five circular Triple-Helix Forming Oligonucleotide (TFO) RNAs (TFO1 to TFO5), which target the different regions of virulent feline coronavirus (FCoV) strain FIPV WSU 79-1146 genome, were tested in FIPV-infected Crandell-Rees Feline Kidney (CRFK) cells. RT-qPCR results showed that the circular TFO RNAs, except TFO2, inhibit FIPV replication, where the viral genome copy numbers decreased significantly by 5-fold log10 from 10(14) in the virus-inoculated cells to 10(9) in the circular TFO RNAs-transfected cells. Furthermore, the binding of the circular TFO RNA with the targeted viral genome segment was also confirmed using electrophoretic mobility shift assay. The strength of binding kinetics between the TFO RNAs and their target regions was demonstrated by NanoITC assay. In conclusion, the circular TFOs have the potential to be further developed as antiviral agents against FIPV infection.

  15. Activation of p38 MAPK by feline infectious peritonitis virus regulates pro-inflammatory cytokine production in primary blood-derived feline mononuclear cells.

    Science.gov (United States)

    Regan, Andrew D; Cohen, Rebecca D; Whittaker, Gary R

    2009-02-05

    Feline infectious peritonitis (FIP) is an invariably fatal disease of cats caused by systemic infection with a feline coronavirus (FCoV) termed feline infectious peritonitis virus (FIPV). The lethal pathology associated with FIP (granulomatous inflammation and T-cell lymphopenia) is thought to be mediated by aberrant modulation of the immune system due to infection of cells such as monocytes and macrophages. Overproduction of pro-inflammatory cytokines occurs in cats with FIP, and has been suggested to play a significant role in the disease process. However, the mechanism underlying this process remains unknown. Here we show that infection of primary blood-derived feline mononuclear cells by FIPV WSU 79-1146 and FIPV-DF2 leads to rapid activation of the p38 MAPK pathway and that this activation regulates production of the pro-inflammatory cytokine tumor necrosis factor alpha (TNF-alpha) and interleukin-1 beta (IL-1 beta). FIPV-induced p38 MAPK activation and pro-inflammatory cytokine production was inhibited by the pyridinyl imidazole inhibitors SB 203580 and SC 409 in a dose-dependent manner. FIPV-induced p38 MAPK activation was observed in primary feline blood-derived mononuclear cells individually purified from multiple SPF cats, as was the inhibition of TNF-alpha production by pyridinyl imidazole inhibitors.

  16. In Vitro Antiviral Activity of Circular Triple Helix Forming Oligonucleotide RNA towards Feline Infectious Peritonitis Virus Replication

    Directory of Open Access Journals (Sweden)

    Oi Kuan Choong

    2014-01-01

    Full Text Available Feline Infectious Peritonitis (FIP is a severe fatal immune-augmented disease in cat population. It is caused by FIP virus (FIPV, a virulent mutant strain of Feline Enteric Coronavirus (FECV. Current treatments and prophylactics are not effective. The in vitro antiviral properties of five circular Triple-Helix Forming Oligonucleotide (TFO RNAs (TFO1 to TFO5, which target the different regions of virulent feline coronavirus (FCoV strain FIPV WSU 79-1146 genome, were tested in FIPV-infected Crandell-Rees Feline Kidney (CRFK cells. RT-qPCR results showed that the circular TFO RNAs, except TFO2, inhibit FIPV replication, where the viral genome copy numbers decreased significantly by 5-fold log10 from 1014 in the virus-inoculated cells to 109 in the circular TFO RNAs-transfected cells. Furthermore, the binding of the circular TFO RNA with the targeted viral genome segment was also confirmed using electrophoretic mobility shift assay. The strength of binding kinetics between the TFO RNAs and their target regions was demonstrated by NanoITC assay. In conclusion, the circular TFOs have the potential to be further developed as antiviral agents against FIPV infection.

  17. Process optimization of whey protein concentrate-chitosan edible films modified by ultrasonic/microwave assisting treatment%超声波微波协同改性乳清蛋白/壳聚糖可食膜工艺优化

    Institute of Scientific and Technical Information of China (English)

    隋思瑶; 张宁; 王亚静; 马中苏

    2014-01-01

    为研究新型高性能可食膜及制备方法采用浓缩乳清蛋白(whey protein concentrate,WPC)和壳聚糖(chitosan,CS)为成膜基材,制备出可食膜,利用超声波微波协同作用对可食膜进行改性,试验结果表明超声波微波协同改性后的可食膜具有较低透气性;并研究成膜材料配比、山梨醇质量浓度、pH 值和超声波微波协同作用时间对可食膜水蒸气透过系数(water vapor permeability,WVP)、氧气透过率(oxygen permeability,OP)抗拉强度(tensile strength,TS)、断裂伸长率(elongation,E)和透光率(transmittance,T)的影响。试验结果表明成膜材料配比WPC∶CS=5.8∶6.2、山梨醇质量浓度0.021 g/mL、pH值5.13、超声波微波协同作用5 min时,此时制备的可食膜透气性较低,且具有较好的物理性质,水蒸气透过系数为1.22×10-13 g/(cm·s·Pa),氧气透过率为1.29×10-5 cm3/(m2·d·Pa)。该文研究成果可为可食膜的研发提供新的参考。%To preparing a new high-performance edible film, the edible films were made from whey protein concentrate (WPC) and chitosan (CS). The modified treatment with assistance of ultrasonic/microwave group was carried out. According to pre-test, the optimal ultrasonic power 90 W, microwave power 300 W, modified temperature 30℃, the edible films were prepared using WPC: CS=6:6, namely, whey protein concentrate 1.5 g and chitosan (CS) 1.5 g, sorbitol concentration 3 g, pH value 5. The results showed that water vapor permeability (WVP) of the edible films modified with assistance of ultrasonic/microwave was 1.18×10-13 g/(cm·s·Pa), lower than that of the control group (1.64×10-13 g/(cm·s·Pa)), in other words, water vapor permeability modified with assistance of ultrasonic/microwave group, was reduced by 27.9%, by contrast with ultrasound and microwave group water vapor permeability was reduced by 13.4% and 8.9%, respectively; oxygen permeability (OP

  18. Caracterização tecnológica de sobremesas lácteas achocolatadas cremosas elaboradas com concentrado protéico de soro e misturas de gomas carragena e guar Technological characterization of creamy chocolate dairy desserts prepared with whey protein concentrate and a mixture of carrageenan and guar gum

    Directory of Open Access Journals (Sweden)

    Patrícia Hideko Lemos Nikaedo

    2004-09-01

    Full Text Available O consumo de sobremesas lácteas tem apresentado importante crescimento nesta última década, justificado pelo progresso tecnológico em ingredientes e processos. Neste trabalho efetuou-se a caracterização físico-química e sensorial de sobremesas lácteas achocolatadas cremosas, nas quais o concentrado protéico de soro - CPS (3,0; 2,0 e 1,0% foi usado com o leite em pó integral (5,0; 6,0 e 7,0%, carragena (0,05; 0,15 e 0,25%, goma guar (0,25; 0,15 e 0,05%, chocolate em pó (2,8%, açúcar (11,5% e sorbato de potássio (0,08%. Os resultados mostram que é viável utilizar o CPS em substituição ao leite em pó, oferecendo um produto com menores teores de gordura e de sólidos totais, e maior teor de proteínas. O produto apresentou melhor qualidade nutricional, além da redução calórica, favorecendo seu consumo por pessoas preocupadas com a saúde. A sobremesa elaborada com 1,00% de CPS, 7,00% de leite em pó, 0,05% de carragena e 0,25% de goma guar foi considerada a melhor pelos provadores, com aceitabilidade acima do valor 4 (bom.The consumption of dairy desserts has boomed in the last few decades, due to the technological progress in the development of ingredients and processes. In this study the physicochemical and sensory characterization of creamy chocolate dairy desserts were carried out. Whey powder concentrate - WPC (3.0; 2.0 and 1.0% was used with whole milk powder (5.0; 6.0 and 7.0%, carrageenan (0.05; 0.15 and 0.25%, guar gum (0.25; 0.15 and 0.05%, cocoa powder (2.8%, sugar (11.5% and potassium sorbate (0.08%, according to the trial. The results showed that it is possible to use WPC, replacing whole milk powder, and therefore creating a product with low fat and total solids, and high protein content. The final product presented better nutritional quality, besides reduced caloric value, which favors the consumption by people concerned with health. The experimental dairy dessert prepared with 1.00% WPC, 7.00% whole milk

  19. Expansion of Michigan EOR Operations Using Advanced Amine Technology at a 600 MW Project Wolverine Carbon Capture and Storage Project

    Energy Technology Data Exchange (ETDEWEB)

    H Hoffman; Y kishinevsky; S. Wu; R. Pardini; E. Tripp; D. Barnes

    2010-06-16

    Wolverine Power Supply Cooperative Inc, a member owned cooperative utility based in Cadillac Michigan, proposes to demonstrate the capture, beneficial utilization and storage of CO{sub 2} in the expansion of existing Enhanced Oil Recovery operations. This project is being proposed in response to the US Department of Energy Solicitation DE-FOA-0000015 Section III D, 'Large Scale Industrial CCS projects from Industrial Sources' Technology Area 1. The project will remove 1,000 metric tons per day of CO{sub 2} from the Wolverine Clean Energy Venture 600 MW CFB power plant owned and operated by WPC. CO{sub 2} from the flue gas will be captured using Hitachi's CO{sub 2} capture system and advanced amine technology. The capture system with the advanced amine-based solvent supplied by Hitachi is expected to significantly reduce the cost and energy requirements of CO{sub 2} capture compared to current technologies. The captured CO{sub 2} will be compressed and transported for Enhanced Oil Recovery and CO{sub 2} storage purposes. Enhanced Oil Recovery is a proven concept, widely used to recover otherwise inaccessible petroleum reserves. While post-combustion CO{sub 2} capture technologies have been tested at the pilot scale on coal power plant flue gas, they have not yet been demonstrated at a commercial scale and integrated with EOR and storage operations. Amine-based CO{sub 2} capture is the leading technology expected to be available commercially within this decade to enable CCS for utility and industrial facilities firing coal and waste fuels such as petroleum coke. However, traditional CO{sub 2} capture process utilizing commercial amine solvents is very energy intensive for regeneration and is also susceptible to solvent degradation by oxygen as well as SOx and NO{sub 2} in the flue gas, resulting in large operating costs. The large volume of combustion flue gas with its low CO{sub 2} concentration requires large equipment sizes, which together with the

  20. Influência da adição de íons Ca++ e Mg++ na dureza de géis de concentrado proteíco de soro de leite bovino Influence of the addition of Ca++ and Mg++ ions on the hardness of whey protein concentrate gels

    Directory of Open Access Journals (Sweden)

    Márcia de Mello Luvielmo

    2002-08-01

    Full Text Available Inúmeros estudos vêm sendo realizados com o objetivo de compreender o comportamento das proteínas do Concentrado Protéico de Soro (CPS. A capacidade destas proteínas em formar géis estáveis a temperaturas entre 70ºC e 90ºC, é uma propriedade funcional importante para a confecção de vários produtos alimentícios, tais como: produtos de padaria, cárneos, texturizados e lácteos. A concentração protéica, pH, composição iônica e temperatura podem ser controladas para obter um gel com as características desejadas. Neste trabalho foi investigado o efeito dos íons metálicos bivalentes Ca++ e Mg++, na propriedade de dureza de géis de CPS induzidos termicamente. Dispersões protéicas a 6; 7 e 8% de proteína do CPS a pH 6,3 com 0; 7,5; 15; 30 e 75mm de CaCl2 ou MgCl2 foram aquecidas a 75ºC por 45 min, resfriadas a 4ºC por 12 horas, e os géis avaliados em um texturômetro TA-XT2. Os géis formados com maiores concentrações do sal adicionado obtiveram maiores valores de dureza na faixa estudada. Nas concentrações de 15 a 75mM os valores de dureza dos géis com a adição de CaCl2 foram significativamente maiores (pSeveral studies have been carried out to understand the behaviour of whey protein concentrates (WPC. One of the most important properties of this functional ingredient is the capacity to form stable gels in the temperature range from 70 to 90ºC, which makes it a convenient component of many foods such as bakery, meat, texturized and milk products. Protein concentration, pH, ionic composition and temperature must be kept under control in order to form products with desirable characteristics. The aim of this work was to investigate the influence of metallic divalent ions, Ca++ and Mg++, on the hardness of thermally induced WPC gels. Dispersions of WPC at 6, 7 and 8% protein, at pH 6.3 containing 0, 7, 15, 30 and 75mM CaCl2 or MgCl2 were heated at 75ºC for 45 min, followed by cooling at 4ºC for 12 hours. The gels

  1. 棉花根际促生菌的鉴定和促生效果%Identification and Effects of Growth Promoting Rhizobacteria Isolated from Rhizosphere of Cotton

    Institute of Scientific and Technical Information of China (English)

    马娅莉; 刘海燕

    2012-01-01

    [目的]对从棉花根际分离到的促生细菌进行初步鉴定,观察了菌落特性、细胞特点.[方法]采用常规的细菌鉴定方法和Vitek-AMS仪GNI测试卡.[结果]经鉴定,WPL2菌株为假单胞菌,YPL2菌株为假单胞菌,C1菌株为阴沟肠杆菌,WPC2菌株为土壤杆菌.发芽试验结果表明,各处理的发芽势、发芽率、根长、茎长与对照间差异在0.05水平显著,分别比对照高出2.86% ~ 12.86%、2.01% ~14.78%、14.48% ~ 19.39%、6.54%~ 18.55%.盆栽试验结果表明,各处理的叶绿素含量、株高、R/T与对照间差异在0.05水平显著,分别比对照增加0.8%~17.3%、2.7%~ 11.18%、34.48% ~ 72.41%.大田试验结果表明,3种处理与对照间差异达到在0.05显著水平,可以在一定程度上促进棉花出苗.[结论]菌株KL5、WPL2作为菌肥的效果比较稳定,促生效果明显;组合KL5、KL3+ WPL2、YPL2的处理菌肥出苗率最高,可以作为促生菌肥的优良菌株.%[Objective ] The research aimed to identify promoting rhizobacteria separated from cotton rhizosphere preliminarily and observe the colony characteristics and cell characteristics. [Method] Normal bacteria identification method and Vitek-AMS instrument GNI test card was a-dopted. [Result] Strain WPC1 was Pseudomonas spp. ,strain YPL2 was Pseudonwnas spp. ,strain Cl was Enterobacter cloacae,and strain WPC2 was Agrobacterium ssp. Results of the germinative test indicated that all treatments had significant difference with control in germination vigor, germination rate,roots length,and stems length, which were higher than control by 2. 86% ~ 12. 86% ,2. 01% ~ 14. 78% ,14. 48% ~ 19. 39% , 6. 54% ~ 18.55% .respectively. Results of pot test indicated that all treatments had significant difference with control in chlorophyll content,plant height and R/T,which were higher than control by 0. 8% ~ 17. 3% ,2.7% -11. 18% ,34. 48% ~ 72.41% .respectively. Results of field experiment

  2. Preparation of maleic anhydride modified cassava lees/PVC wood plastic composites%马来酸酐改性木薯酒糟/PVC木塑复合材料制备

    Institute of Scientific and Technical Information of China (English)

    覃宇奔; 胡华宇; 张燕娟; 覃杏珍; 蒋婷; 杨梅; 黄爱民; 黄祖强; 罗袁伟

    2014-01-01

    This study focused on the preparation of cassava lees/PVC wood plastic composites ( WPC) by solid phase blending modification.Cassava lees/PVC WPC were prepared by hot press molding technology using cassava lees as reinforced material, PVC as polymer matrix, maleic an-hydride as modifier, internal mixer as synchronous mixing equipment, and plate vulcanizing press as plate-pressing machine.The effects of hot press temperature, pressure, time, dosage of maleic an-hydride, etc.on the properties of the composites were investigated, and the feasibility of synchronous modification of cassava lees and PVC by maleic anhydride was also discussed.The results show that under the conditions of cassava lees content 50%, hot press temperature 180 ℃, pressure 6 MPa, time 7.5 min, and the dosage of maleic anhydride of 1%, the bending strength and tensile strength of the cassava lees/PVC composite were 26.1 MPa and 11.1 MPa, respectively, meeting the re-quirements of the basic mechanics indexes of the composites.The addition of calcium zinc compound heat stabilizer could effectively improve the mechanical properties of the composites.With the dosage of heat stabilizer of 0.8%, the bending strength and tensile strength increased by 7.7% and 19.8%, respectively.Our results indicated that cassava lees and PVC could be modified synchronously by maleic anhydride in solid phase process, which improved the adhesion between fiber and polymer matrix and effectively enhanced the mechanical properties of WPC.%为研究固相共混改性法制备木薯酒糟/PVC木塑复合材料的工艺,探讨马来酸酐同步改性木薯酒糟和PVC的可行性,以木薯酒糟为增强原料,PVC为聚合物基体,马来酸酐为改性剂,密炼机为同步混炼设备,平板硫化机为压板机,采用热压成型技术制备酒糟/PVC木塑复合材料,研究热压成型温度、压力、时间、马来酸酐用量等因素对板材力学性能的影响。结果表明:在酒糟填充量50%

  3. Inspection of copper canisters for spent nuclear fuel by means of ultrasound. Ultrasonic imaging of EB weld, theory of harmonic imaging of welds, NDE of cast iron

    Energy Technology Data Exchange (ETDEWEB)

    Stepinski, T.; Lingvall, F.; Ping Wu [Uppsala Univ. (Sweden). Dept. of Materials Science

    2001-07-01

    presented. The calculated results show how the harmonics evolve as the plane wave propagates. It should be noted that the work presented here is at its preliminary stage, the goal of the present and future work is to build a simulating tool for material harmonic imaging technology. The theory of phase conjugation is presented and different methods of wave phase conjugation (WPC) are reviewed and characterized in the third chapter. The ability of WPC to self-adaptive focus ultrasonic waves in inhomogeneous media makes it interesting in the application to the inspection of as EB welds. The WPC can be performed either in time or frequency domain. Time domain method, known as time reversal mirrors is reviewed in some detail with focus on its applications to NDT. Frequency domain techniques use nonlinear piezoelectric or magnetic materials. The choice of magneto-acoustic phase conjugation, performed in nonlinear magnetic ceramics as a candidate for the feasibility demonstration is motivated. Details of the preliminary experiment with high frequency NDE application (10 MHz) are presented. NDE methods suitable for the characterization of cast iron are reviewed in the fourth chapter. Two groups of methods that could be used in an industrial environment, those based on ultrasound and on eddy current measurement are presented in some detail. The review is focused on sensing the interaction of elastic waves with the microstructure of cast iron. It is explained how three different features of ultrasound, the sound velocity, the attenuation and the backscattering, can be used for the characterization.

  4. Study of the ureter structure in anencephalic fetuses

    Directory of Open Access Journals (Sweden)

    Suelen Costa

    2013-12-01

    Full Text Available Purpose The objective of this paper is to analyze the structure of the ureter in normal and anencephalic human fetuses. Materials and Methods We studied 16 ureters from 8 human fetuses without congenital anomalies aged 16 to 27 weeks post-conception (WPC and 14 ureters from 7 anencephalic fetuses aged 19 to 33 WPC. The ureters were dissected and embedded in paraffin, from which 5 µm thick sections were obtained and stained with Masson trichrome, to quantify smooth muscle cells (SMC and to determine the ureteral lumen area, thickness and ureteral diameter. The samples were also stained with Weigert Resorcin Fucsin (to study elastic fibers and Picro-Sirius Red with polarization and immunohistochemistry analysis of the collagen type III fibers to study collagen. Stereological analysis of collagen, elastic system fibers and SMC were performed on the sections. Data were expressed as volumetric density (Vv-%. The images were captured with an Olympus BX51 microscope and Olympus DP70 camera. The stereological analysis was done using the Image Pro and Image J programs. For biochemical analysis, samples were fixed in acetone, and collagen concentrations were expressed as micrograms of hydroxyproline per mg of dry tissue. Means were statistically compared using the unpaired t-test (p < 0.05. Results The ureteral epithelium was well preserved in the anencephalic and control groups. We did not observe differences in the transitional epithelium in the anencephalic and control groups. There was no difference in elastic fibers and total collagen distribution in normal and anencephalic fetuses. SMC concentration did not differ significantly (p = 0.1215 in the anencephalic and control group. The ureteral lumen area (p = 0.0047, diameter (p = 0.0024 and thickness (p = 0.0144 were significantly smaller in anencephalic fetuses. Conclusions Fetuses with anencephaly showed smaller diameter, area and thickness. These differences could indicate that anencephalic fetal

  5. Estudo reológico da gelificação induzida pelo calor de proteínas do soro do leite e dos géis resultantes sob condições variadas de pH Rheological characterization of the heat-induced gelation of whey proteins and of the resulting gels under varied pH conditions

    Directory of Open Access Journals (Sweden)

    Cristina T. Andrade

    2005-06-01

    Full Text Available Medidas reólogicas sob cisalhamento oscilatório foram realizadas em reômetro de tensão e deformação controladas com suspensões de concentrado de proteínas do soro do leite (WPC a 10% (m/m em água e a diferentes condições de pH (pH 4,0, 4,6 e 7,0. O processo de gelificação induzida pelo calor foi investigado, assim como as propriedades viscoelásticas dos géis formados a 80°C e daqueles formados após o decréscimo da temperatura a 20°C. Foi verificado que, em presença de teores significativos de sais, procedentes do próprio soro, a concentração usada nos experimentos foi suficiente para a formação de géis macroscópicos, e que o pH exerce papel importante na formação e na natureza estrutural dos géis.Rheological measurements have been carried out in a controlled stress and strain rheometer on a whey proteins concentrate (WPC at 10% (w/w in water and at different pH conditions (pH 4.0, 4.6 and 7.0. The heat-induced gelation process was investigated, as well as the viscoelastic properties of the gels formed at 80°C and those formed after decreasing the temperature to 20°C. The results indicated that, in the presence of significant contents of salts from the whey sample, the concentration used in the experiments was sufficient for the formation of macroscopic gels, and that the pH exerts an important role on the formation and on the structural nature of the gels.

  6. Effects of probiotics and application methods on performance and response of broiler chickens to an Eimeria challenge.

    Science.gov (United States)

    Ritzi, Miranda M; Abdelrahman, Wael; Mohnl, Michaela; Dalloul, Rami A

    2014-11-01

    Coccidiosis is an inherent risk in the commercial broiler industry and inflicts devastating economic losses to poultry operations. Probiotics may provide a potential alternative to the prophylactic use of anticoccidials in commercial production. This study evaluated the effects of probiotic applications (feed and water) on bird performance and resistance to a mixed Eimeria infection in commercial broilers. On day of hatch, 1,008 commercial male broilers (Cobb 500) were assigned to 1 of 6 treatments (8 replicate floor pens; 21 birds/pen), including noninfected negative control (NEG), Eimeria-infected positive control (POS), anticoccidial control (0.01% salinomycin, SAL), intermittent high-dose water-applied probiotic (WPI), continuous low-dose water-applied probiotic (WPC), and feed-supplemented probiotic (FSP). On d 15, all birds except those in NEG were challenged with a mixed inoculum of Eimeria acervulina, Eimeria maxima, and Eimeria tenella. Measurements were taken on d 7, 15, 21, 28, 35, and 42. Fecal samples were collected from d 20 to 24 for oocyst counts, and lesion scores were evaluated on d 21. Data were analyzed using the Fit Model platform in JMP Pro 10.0 (SAS Institute Inc.). Differences in experimental treatments were tested using Tukey's honestly significant difference following ANOVA with significance reported at P ≤ 0.05. Overall, NEG birds outperformed all other groups. For performance, the probiotic groups were comparable with the SAL-treated birds, except during the 6 d immediately following the Eimeria species challenge, where the SAL birds exhibited better performance. The WPC birds had lower duodenal and jejunal lesion scores, indicating a healthier intestine and enhanced resistance to Eimeria species compared with POS. Birds in the WPI treatment shed fewer oocysts in the feces, although this was not a trend for all of the probiotic treatment groups. The results of this study suggest probiotic supplementation without anticoccidials can

  7. Development and industry prospect of Straw-Plastic Composites%秸塑复合材料研究及其产业前景

    Institute of Scientific and Technical Information of China (English)

    张文涛; 陈集双

    2016-01-01

    The history and industrial development of Wood-Plastic Composites (WPC) were analyzed, pointing out the present demands of"straw instead of wood"and"straw instead of plastic". Straw, as a kind of abundant renewable biomass resources, has the potential to be developed as a new environmentally friendly material. The concept of Straw- Plastic Composite (SPC) was creatively proposed in this paper. The characteristics of straw biomass fibers were dissected and the bio-based minerals in the straw may be one of the important factors, led to SPC is superior to WPC. Moreover, the conditions for the development of SPC were elaborated, which pointed out SPC is a typical model for the full-price and high-value industrialization of straw biomass. The feasible solution that pioneered the development of SPC has been put forward under the existing conditions in the country.%通过分析木塑复合材料的发展历程和产业现状,指出了当前"以秸代木"和"以秸代塑"的新需求.秸秆作为一种丰富的可再生生物质资源,具备开发为新型环保材料的潜力.本文创造性地提出了秸塑复合材料(Straw-Plastic Composites,SPC)的概念,剖析了秸秆生物质纤维的特性,秸秆中富含的生物基矿物质可能是秸塑作为新材料形成优于木塑材料的重要因素,同时阐述了秸塑产业发展的条件,指出了SPC是秸秆生物质全价工业化、高值化利用的典范,并提出现有条件下,在我国率先开发SPC的可行方案.

  8. Effects of Whey, Soy or Leucine Supplementation with 12 Weeks of Resistance Training on Strength, Body Composition, and Skeletal Muscle and Adipose Tissue Histological Attributes in College-Aged Males

    Directory of Open Access Journals (Sweden)

    C. Brooks Mobley

    2017-09-01

    Full Text Available We sought to determine the effects of L-leucine (LEU or different protein supplements standardized to LEU (~3.0 g/serving on changes in body composition, strength, and histological attributes in skeletal muscle and adipose tissue. Seventy-five untrained, college-aged males (mean ± standard error of the mean (SE; age = 21 ± 1 years, body mass = 79.2 ± 0.3 kg were randomly assigned to an isocaloric, lipid-, and organoleptically-matched maltodextrin placebo (PLA, n = 15, LEU (n = 14, whey protein concentrate (WPC, n = 17, whey protein hydrolysate (WPH, n = 14, or soy protein concentrate (SPC, n = 15 group. Participants performed whole-body resistance training three days per week for 12 weeks while consuming supplements twice daily. Skeletal muscle and subcutaneous (SQ fat biopsies were obtained at baseline (T1 and ~72 h following the last day of training (T39. Tissue samples were analyzed for changes in type I and II fiber cross sectional area (CSA, non-fiber specific satellite cell count, and SQ adipocyte CSA. On average, all supplement groups including PLA exhibited similar training volumes and experienced statistically similar increases in total body skeletal muscle mass determined by dual X-ray absorptiometry (+2.2 kg; time p = 0.024 and type I and II fiber CSA increases (+394 μm2 and +927 μm2; time p < 0.001 and 0.024, respectively. Notably, all groups reported increasing Calorie intakes ~600–800 kcal/day from T1 to T39 (time p < 0.001, and all groups consumed at least 1.1 g/kg/day of protein at T1 and 1.3 g/kg/day at T39. There was a training, but no supplementation, effect regarding the reduction in SQ adipocyte CSA (−210 μm2; time p = 0.001. Interestingly, satellite cell counts within the WPC (p < 0.05 and WPH (p < 0.05 groups were greater at T39 relative to T1. In summary, LEU or protein supplementation (standardized to LEU content does not provide added benefit in increasing whole-body skeletal muscle mass or strength above PLA

  9. Supplemental treatment of rheumatoid arthritis with natural milk antibodies against enteromicrobes and their toxins: results of an open-labelled pilot study

    Directory of Open Access Journals (Sweden)

    Matsuno Takeo

    2011-01-01

    Full Text Available Abstract Background Environmental factors, particularly commensal bacteria in the gastrointestinal tract, may be involved in the pathogenesis of rheumatoid arthritis (RA. The aim of this study was to evaluate whether natural milk antibodies against a wide spectrum of pathogenic enteromicobes and their toxins modify the disease activity in RA. Methods Twenty patients with RA, whose disease activity was uncontrolled by authentic medications due to drug resistance, complications and/or risk factors were treated for 3 months with an oral administration of a whey protein concentrate (WPC containing high levels of natural milk antibodies. Eighteen background-matched RA patients, not supplemented with milk antibody adjunct, were used as controls. Results Statistically significant reduction of arthritis symptoms and improvement of intestinal disorders were observed only in the test group: effective in 8 (44%, possibly effective in 2 (12% and not effective in 8 (44% of 18 patients treated (2 patients withdrew based on an ad hoc "evaluation point", the sum of variables that are improved more than 20% among the 8 core variables used for the American College of Rheumatology (ACR response criteria. This disease modifying effect of the WPC disappeared upon cessation of treatment, but was reappeared upon reintroduction of it. Importantly, 7 of 8 non-responders carry DR15 haplotype (DRB1-1501 and 1502, whereas only 1 of 7 responders was DR15 positive (risk ratio: 6.1. Furthermore, the pre-clinical serum anti-LPS and anti-type II collagen antibody levels in the responders were higher or tended to be higher than those in the non-responders, suggesting that there are 2 sub-types of RA based on an interaction between gastrointestinal pathogens and MHC class II haplotypes. Conclusions The natural milk antibody preparation containing high levels antibodies against pathogenic enteromicrobes and their toxins seems to be effective in a certain RA subset, and deserves

  10. National Bio-fuel Energy Laboratory

    Energy Technology Data Exchange (ETDEWEB)

    Jezierski, Kelly [NextEnergy Center, Detroit, MI (United States)

    2010-12-27

    The National Biofuel Energy Laboratory or NBEL was a consortia consisting of non-profits, universities, industry, and OEM’s. NextEnergy Center (NEC) in Detroit, Michigan was the prime with Wayne State University as the primary subcontractor. Other partners included: Art Van Furniture; Biodiesel Industries Inc. (BDI); Bosch; Clean Emission Fluids (CEF); Delphi; Oakland University; U.S. TARDEC (The Army); and later Cummins Bridgeway. The program was awarded to NextEnergy by U.S. DOE-NREL on July 1, 2005. The period of performance was about five (5) years, ending June 30, 2010. This program was executed in two phases: 1.Phase I focused on bench-scale R&D and performance-property-relationships. 2.Phase II expanded those efforts into further engine testing, emissions testing, and on-road fleet testing of biodiesel using additional types of feedstock (i.e., corn, and choice white grease based). NextEnergy – a non-profit 501(c)(3) organization based in Detroit was originally awarded a $1.9 million grant from the U.S. Dept. of Energy for Phase I of the NBEL program. A few years later, NextEnergy and its partners received an additional $1.9MM in DOE funding to complete Phase II. The NBEL funding was completely exhausted by the program end date of June 30, 2010 and the cost share commitment of 20% minimum has been exceeded nearly two times over. As a result of the work performed by the NBEL consortia, the following successes were realized: 1.Over one hundred publications and presentations have been delivered by the NBEL consortia, including but not limited to: R&D efforts on algae-based biodiesel, novel heterogeneous catalysis, biodiesel properties from a vast array of feedstock blends, cold flow properties, engine testing results (several Society of Automotive Engineers [SAE] papers have been published on this research), emissions testing results, and market quality survey results. 2.One new spinoff company (NextCAT) was formed by two WSU Chemical Engineering professors

  11. An MDM2 antagonist (MI-319 restores p53 functions and increases the life span of orally treated follicular lymphoma bearing animals

    Directory of Open Access Journals (Sweden)

    Yang Dajun

    2009-12-01

    Full Text Available Abstract Background MI-319 is a synthetic small molecule designed to target the MDM2-P53 interaction. It is closely related to MDM2 antagonists MI-219 and Nutlin-3 in terms of the expected working mechanisms. The purpose of this study was to evaluate anti-lymphoma activity of MI-319 in WSU-FSCCL, a B-cell follicular lymphoma line. For comparison purpose, MI-319, MI-219 and Nutlin-3 were assessed side by side against FSCCL and three other B-cell hematological tumor cell lines in growth inhibition and gene expression profiling experiments. Results MI-319 was shown to bind to MDM2 protein with an affinity slightly higher than that of MI-219 and Nutlin-3. Nevertheless, cell growth inhibition and gene expression profiling experiments revealed that the three compounds have quite similar potency against the tumor cell lines tested in this study. In vitro, MI-319 exhibited the strongest anti-proliferation activity against FSCCL and four patient cells, which all have wild-type p53. Data obtained from Western blotting, cell cycle and apoptosis analysis experiments indicated that FSCCL exhibited strong cell cycle arrest and significant apoptotic cell death; cells with mutant p53 did not show significant apoptotic cell death with drug concentrations up to 10 μM, but displayed weaker and differential cell cycle responses. In our systemic mouse model for FSCCL, MI-319 was tolerated well by the animals, displayed effectiveness against FSCCL-lymphoma cells in blood, brain and bone marrow, and achieved significant therapeutic impact (p 28% (%ILS, 14.4 days increase in median survival days. Conclusion Overall, MI-319 probably has an anti-lymphoma potency equal to that of MI-219 and Nutlin-3. It is a potent agent against FSCCL in vitro and in vivo and holds the promises to be developed further for the treatment of follicular lymphoma that retains wild-type p53.

  12. Scoring function to predict solubility mutagenesis

    Directory of Open Access Journals (Sweden)

    Deutsch Christopher

    2010-10-01

    Full Text Available Abstract Background Mutagenesis is commonly used to engineer proteins with desirable properties not present in the wild type (WT protein, such as increased or decreased stability, reactivity, or solubility. Experimentalists often have to choose a small subset of mutations from a large number of candidates to obtain the desired change, and computational techniques are invaluable to make the choices. While several such methods have been proposed to predict stability and reactivity mutagenesis, solubility has not received much attention. Results We use concepts from computational geometry to define a three body scoring function that predicts the change in protein solubility due to mutations. The scoring function captures both sequence and structure information. By exploring the literature, we have assembled a substantial database of 137 single- and multiple-point solubility mutations. Our database is the largest such collection with structural information known so far. We optimize the scoring function using linear programming (LP methods to derive its weights based on training. Starting with default values of 1, we find weights in the range [0,2] so that predictions of increase or decrease in solubility are optimized. We compare the LP method to the standard machine learning techniques of support vector machines (SVM and the Lasso. Using statistics for leave-one-out (LOO, 10-fold, and 3-fold cross validations (CV for training and prediction, we demonstrate that the LP method performs the best overall. For the LOOCV, the LP method has an overall accuracy of 81%. Availability Executables of programs, tables of weights, and datasets of mutants are available from the following web page: http://www.wsu.edu/~kbala/OptSolMut.html.

  13. Two-Phase Flow Modelling Perspectives Based on Novel High-Resolution Acoustic Measurements of Uniform Steady Sheet-Flow

    Science.gov (United States)

    Chauchat, J.; Revil-Baudard, T.; Hurther, D.

    2014-12-01

    Sheet flow is believed to be a major process for morphological evolution of natural systems. An important research effort has been dedicated to laboratory and numerical studies of sheet flow regime that have allowed to make some progress in the understanding of the underlying physical processes. Recent advances made in high resolution measurement techniques allows to give new insights into the small scale physical processes. In this contribution, a novel uniform and steady sheet flow dataset based on an Acoustic Concentration and Velocity Profiler (ACVP) is presented. Profile of colocated velocities (streamwise and wall-normal) and sediment concentration has been measured at high-resolution (3 mm ; 78 Hz for the velocities and 4.9 Hz for the concentration). The measured profiles extend over the whole water column, from the free surface down to the fixed bed and an ensemble averaging over eleven realisations of the same experimental conditions has been used to obtain mean profiles of streamwise velocity, concentration, sediment flux and turbulent shear stress. The present experiment corresponds to a Shields number of θ=0.44 and a suspension number of ws/u*=1.1 corresponding to the lower limit of the no-suspension sheet flow regime. The analysis of the mixing length profile allows to identify two layers, a dilute suspension layer dominated by turbulence and a dense moving bed layer dominated by granular interactions. Our measurements show that the Von Karman parameter is reduced by a factor of more than two and that the Schmidt number is almost constant with a mean value of σs=0.44. Frictional and collisional interactions are encountered in the bed layer. Frictional interactions dominate close to the fixed bed interface whereas collisional interactions seems to control the flow at the transition between the dense and dilute layers. The relevancy of different constitutive laws for two-phase flow models are discussed.

  14. Flexible roof drill for low coal. Volume 2. Phase III and Phase IV

    Energy Technology Data Exchange (ETDEWEB)

    Shoup, N.H.

    1977-09-01

    Design specifications were developed for a flexible drilling and bolting system. The system configuration is based on the use of the Galis dual-boom roof drill as a vehicle for the drilling/bolting system. The WSU Flex-drill drivehead is mounted on the Galis drill boom and the Galis parts are modified to accommodate the revised system. The flexible drillhead supports a bolt bender/inserter designed by Bendix Corporation and is integrated into the system operation. A supplemental bolt thruster was designed to complete insertion of the roof bolt following operation and removal of the Bendix bender from the bolt shank. The complete cycle of drilling a 1-3/8-in. diameter bolt hole, bending a roof bolt into the hole, thrusting the bolt head and washer to the roof surface, and final torquing of the bolt is manually controlled by the operator located in the new position behind the bolting line. The new operating position is beneath newly bolted roof in a safer location in back of the stab jack ad roof jacks positioning the drill boom and drivehead. The Flex-drill/bolting system prototype was constructed from both purchased components and parts specially fabricated in the shops for this design. This unit was assembled and test-operated with appropriate support equipment in a laboratory test stand. Numerous test holes were drilled in blocks of concrete at feed rates of 5 ft/min with drill rotation speeds of 360 rpm. The drill feeds uniformly and cuts smoothly with no difficulty in collection of dust or clogging of the drill bit. The holes drilled were straight, as evidence by passage of a 1-1/4-in. diameter bar full depth into the hole with no binding or evidence of curvature. The flexible drill is capable of drilling 8-ft-deep roof bolt holes in low coal 36 in. in height.

  15. Cumulative fission yields of short-lived isotopes under natural-abundance-boron-carbide-moderated neutron spectrum

    Energy Technology Data Exchange (ETDEWEB)

    Finn, Erin C.; Metz, Lori A.; Greenwood, Lawrence R.; Pierson, Bruce; Wittman, Richard S.; Friese, Judah I.; Kephart, Rosara F.

    2015-04-09

    The availability of gamma spectroscopy data on samples containing mixed fission products at short times after irradiation is limited. Due to this limitation, data interpretation methods for gamma spectra of mixed fission product samples, where the individual fission products have not been chemically isolated from interferences, are not well-developed. The limitation is particularly pronounced for fast pooled neutron spectra because of the lack of available fast reactors in the United States. Samples containing the actinide isotopes 233, 235, 238U, 237Np, and 239Pu individually were subjected to a 2$ pulse in the Washington State University 1 MW TRIGA reactor. To achieve a fission-energy neutron spectrum, the spectrum was tailored using a natural abundance boron carbide capsule to absorb neutrons in the thermal and epithermal region of the spectrum. Our tailored neutron spectrum is unique to the WSU reactor facility, consisting of a soft fission spectrum that contains some measurable flux in the resonance region. This results in a neutron spectrum at greater than 0.1 keV with an average energy of 70 keV, similar to fast reactor spectra and approaching that of 235U fission. Unique fission product gamma spectra were collected from 4 minutes to 1 week after fission using single-crystal high purity germanium detectors. Cumulative fission product yields measured in the current work generally agree with published fast pooled fission product yield values from ENDF/B-VII, though a bias was noted for 239Pu. The present work contributes to the compilation of energy-resolved fission product yield nuclear data for nuclear forensic purposes.

  16. Identification and Characterization of Soluble Factors Involved in Delayed Effects of Low Dose Radiation. Final report

    Energy Technology Data Exchange (ETDEWEB)

    Baulch, Janet

    2013-09-11

    This is a 'glue grant' that was part of a DOE Low Dose project entitled 'Identification and Characterization of Soluble Factors Involved in Delayed Effects of Low Dose Radiation'. This collaborative program has involved Drs. David L. Springer from Pacific Northwest National Laboratory (PNNL), John H. Miller from Washington State University, Tri-cities (WSU) and William F. Morgan then from the University of Maryland, Baltimore (UMB). In July 2008, Dr. Morgan moved to PNNL and Dr. Janet E. Baulch became PI for this project at University of Maryland. In November of 2008, a one year extension with no new funds was requested to complete the proteomic analyses. The project stemmed from studies in the Morgan laboratory demonstrating that genomically unstable cells secret a soluble factor or factors into the culture medium, that cause cytogenetic aberrations and apoptosis in normal parental GM10115 cells. The purpose of this project was to identify the death inducing effect (DIE) factor or factors, estimate their relative abundance, identify the cell signaling pathways involved and finally recapitulate DIE in normal cells by exogenous manipulation of putative DIE factors in culture medium. As reported in detail in the previous progress report, analysis of culture medium from the parental cell line, and stable and unstable clones demonstrated inconsistent proteomic profiles as relate to candidate DIE factors. While the proposed proteomic analyses did not provide information that would allow DIE factors to be identified, the analyses provided another important set of observations. Proteomic analysis suggested that proteins associated with the cellular response to oxidative stress and mitochondrial function were elevated in the medium from unstable clones in a manner consistent with mitochondrial dysfunction. These findings correlate with previous studies of these clones that demonstrated functional differences between the mitochondria of stable and

  17. Regional Approaches to Climate Change for Inland Pacific Northwest Cereal Production Systems

    Science.gov (United States)

    Eigenbrode, S. D.; Abatzoglou, J. T.; Burke, I. C.; Capalbo, S.; Gessler, P.; Huggins, D. R.; Johnson-Maynard, J.; Kruger, C.; Lamb, B. K.; Machado, S.; Mote, P.; Painter, K.; Pan, W.; Petrie, S.; Paulitz, T. C.; Stockle, C.; Walden, V. P.; Wulfhorst, J. D.; Wolf, K. J.

    2011-12-01

    The long-term environmental and economic sustainability of agriculture in the Inland Pacific Northwest (northern Idaho, north central Oregon, and eastern Washington) depends upon improving agricultural management, technology, and policy to enable adaptation to climate change and to help realize agriculture's potential to contribute to climate change mitigation. To address this challenge, three land-grant institutions (Oregon State University, the University of Idaho and Washington State University) (OSU, UI, WSU) and USDA Agricultural Research Service (ARS) units are partners in a collaborative project - Regional Approaches to Climate Change for Pacific Northwest Agriculture (REACCH-PNA). The overarching goal of REACCH is to enhance the sustainability of Inland Pacific Northwest (IPNW) cereal production systems under ongoing and projected climate change while contributing to climate change mitigation. Supporting goals include: - Develop and implement sustainable agricultural practices for cereal production within existing and projected agroecological zones throughout the region as climate changes, - Contribute to climate change mitigation through improved fertilizer, fuel, and pesticide use efficiency, increased sequestration of soil carbon, and reduced greenhouse gas (GHG) emissions consistent with the 2030 targets set by the USDA National Institute for Food and Agriculture (NIFA), - Work closely with stakeholders and policymakers to promote science-based agricultural approaches to climate change adaptation and mitigation, - Increase the number of scientists, educators, and extension professionals with the skills and knowledge to address climate change and its interactions with agriculture. In this poster, we provide an overview of the specific goals of this project and activities that are underway since its inception in spring of 2011.

  18. Identification and Characterization of Soluble Factors Involved in Delayed Effects of Low Dose Radiation. Final report

    Energy Technology Data Exchange (ETDEWEB)

    Baulch, Janet

    2013-09-11

    This is a 'glue grant' that was part of a DOE Low Dose project entitled 'Identification and Characterization of Soluble Factors Involved in Delayed Effects of Low Dose Radiation'. This collaborative program has involved Drs. David L. Springer from Pacific Northwest National Laboratory (PNNL), John H. Miller from Washington State University, Tri-cities (WSU) and William F. Morgan then from the University of Maryland, Baltimore (UMB). In July 2008, Dr. Morgan moved to PNNL and Dr. Janet E. Baulch became PI for this project at University of Maryland. In November of 2008, a one year extension with no new funds was requested to complete the proteomic analyses. The project stemmed from studies in the Morgan laboratory demonstrating that genomically unstable cells secret a soluble factor or factors into the culture medium, that cause cytogenetic aberrations and apoptosis in normal parental GM10115 cells. The purpose of this project was to identify the death inducing effect (DIE) factor or factors, estimate their relative abundance, identify the cell signaling pathways involved and finally recapitulate DIE in normal cells by exogenous manipulation of putative DIE factors in culture medium. As reported in detail in the previous progress report, analysis of culture medium from the parental cell line, and stable and unstable clones demonstrated inconsistent proteomic profiles as relate to candidate DIE factors. While the proposed proteomic analyses did not provide information that would allow DIE factors to be identified, the analyses provided another important set of observations. Proteomic analysis suggested that proteins associated with the cellular response to oxidative stress and mitochondrial function were elevated in the medium from unstable clones in a manner consistent with mitochondrial dysfunction. These findings correlate with previous studies of these clones that demonstrated functional differences between the mitochondria of stable and

  19. Effect of Particle Size Distribution on Wall Heat Flux in Pulverized-Coal Furnaces and Boilers

    Science.gov (United States)

    Lu, Jun

    A mathematical model of combustion and heat transfer within a cylindrical enclosure firing pulverized coal has been developed and tested against two sets of measured data (one is 1993 WSU/DECO Pilot test data, the other one is the International Flame Research Foundation 1964 Test (Beer, 1964)) and one independent code FURN3D from the Argonne National Laboratory (Ahluwalia and IM, 1992). The model called PILC assumes that the system is a sequence of many well-stirred reactors. A char burnout model combining diffusion to the particle surface, pore diffusion, and surface reaction is employed for predicting the char reaction, heat release, and evolution of char. The ash formation model included relates the ash particle size distribution to the particle size distribution of pulverized coal. The optical constants of char and ash particles are calculated from dispersion relations derived from reflectivity, transmissivity and extinction measurements. The Mie theory is applied to determine the extinction and scattering coefficients. The radiation heat transfer is modeled using the virtual zone method, which leads to a set of simultaneous nonlinear algebraic equations for the temperature field within the furnace and on its walls. This enables the heat fluxes to be evaluated. In comparisons with the experimental data and one independent code, the model is successful in predicting gas temperature, wall temperature, and wall radiative flux. When the coal with greater fineness is burnt, the particle size of pulverized coal has a consistent influence on combustion performance: the temperature peak was higher and nearer to burner, the radiation flux to combustor wall increased, and also the absorption and scattering coefficients of the combustion products increased. The effect of coal particle size distribution on absorption and scattering coefficients and wall heat flux is significant. But there is only a small effect on gas temperature and fuel fraction burned; it is speculated

  20. Apoptosis transcriptional mechanism of feline infectious peritonitis virus infected cells.

    Science.gov (United States)

    Shuid, Ahmad Naqib; Safi, Nikoo; Haghani, Amin; Mehrbod, Parvaneh; Haron, Mohd Syamsul Reza; Tan, Sheau Wei; Omar, Abdul Rahman

    2015-11-01

    Apoptosis has been postulated to play an important role during feline infectious peritonitis virus (FIPV) infection; however, its mechanism is not well characterized. This study is focused on apoptosis and transcriptional profiling of FIPV-infected cells following in vitro infection of CRFK cells with FIPV 79-1146 WSU. Flow cytometry was used to determine mode of cell death in first 42 h post infection (hpi). FIPV infected cells underwent early apoptosis at 9 hpi (p < 0.05) followed by late apoptosis at 12 hpi (p < 0.05) and necrosis from 24 hpi (p < 0.05). Then, next generation sequencing was performed on 9 hpi and control uninfected cells by Illumina analyzer. An aggregate of 4546 genes (2229 down-regulated and 2317 up-regulated) from 17 cellular process, 11 molecular functions and 130 possible biological pathways were affected by FIPV. 131 genes from apoptosis cluster (80 down-regulated and 51 up-regulated) along with increase of apoptosis, p53, p38 MAPK, VEGF and chemokines/cytokines signaling pathways were probably involved in apoptosis process. Six of the de-regulated genes expression (RASSF1, BATF2, MAGEB16, PDCD5, TNFα and TRAF2) and TNFα protein concentration were analyzed by RT-qPCR and ELISA, respectively, at different time-points. Up-regulations of both pro-apoptotic (i.e. PDCD5) and anti-apoptotic (i.e. TRAF2) were detected from first hpi and continuing to deregulate during apoptosis process in the infected cells.

  1. 乳清蛋白膜对花生储藏品质影响研究%Effect of Whey Protein Film on Storage Quality of Peanut

    Institute of Scientific and Technical Information of China (English)

    胡亚光; 王洪江; 马萍

    2011-01-01

    采用乳清蛋白涂膜与乳清蛋白包袋对花生仁的储藏效果进行试验,发现乳清蛋白涂膜可显著降低花生仁在储藏期间脂肪氧化,储藏效果最佳,而包袋组对花生仁储藏效果略好于对照组.两个试验组的花生仁过氧化值分别低于对照组38% ~ 68%、0.5% ~21%,酸价比对照组分别低7%~11%、1%~4%.%Coating and bagging of Whey Protein Concentrate(WPC)was used respectively in storing peanut. The results showed that fat oxidation in storing can be delayed significantly by coating with the best storage effect. Bagging group is slightly better than control group in peanut storage effect. Comparing to control group, peroxide value was lowed by 38% -68% ,0. 5% ~21% , respectively, and fat acid value was lowed by 7% ~ 11% ,1% ~4% ,respectively.

  2. Effect of Whey Protein Coating on Oxidative Rancidity of Peanut%乳清蛋白膜对花生氧化酸败抑制效果的研究

    Institute of Scientific and Technical Information of China (English)

    黄利强; 王洪江; 周睿

    2011-01-01

    采用乳清浓缩蛋白(WPC)膜液对烤花生进行涂膜保藏,经加速酸败试验对比了涂膜花生和未涂膜花生的保鲜效果,考察了蛋白和甘油质量比、环境相对湿度和涂膜厚度对花生保鲜效果的影响。结果表明:乳清蛋白涂膜能够延缓花生的氧化酸败进程,当蛋白和甘油质量比为60∶40时,涂膜液具有更好的阻氧保鲜效果;相对湿度为53%和涂膜厚度为5层时,能够增强花生的保藏效果。%Baked peanuts were coated with whey protein concentrated(WPC) solution.Accelerated rancidity tests of uncoated and coated nuts were carried out.Ratio of WPC/glycerol,coating thickness and environmental relative humidity were studied as influencing factors

  3. Functional characterization of protein stabilized emulsions: creaming stability

    Energy Technology Data Exchange (ETDEWEB)

    Tornberg, E.

    1978-01-01

    Protein stabilized emulsions have been prepared in a recirculating emulsification system, where flow velocity, power and energy input have been controlled and measured. Three different types of emulsifying equipment have been used, namely a turbo-mixer, an ultrasonic device and a valve homogenizer. The protein systems studied were a soybean protein isolate, a whey protein concentrate (WPC) and a sodium caseinate, and the emulsions obtained were characterized in terms of creaming stability. It was found that although the power and energy consumption during emulsification were the same, the creaming stabilities differed as a function of the emulsifying apparatus used, increased power and energy input contributed in general to an improved creaming stability up to a certain limit, whereupon it leveled off. The emulsifying efficiency of the turbo-mixer is poorest in terms of creaming stability of the emulsions formed, whereas the ultrasonic device most generally is the best choice of equipment at lower power input. At an increase of power consumption the valve homogenizer is an equally good alternative, or even better.

  4. Enzymatic hydrolysis of whey and casein protein- effect on functional, rheological, textural and sensory properties of breads.

    Science.gov (United States)

    Gani, Adil; Broadway, A A; Masoodi, Farooq Ahmad; Wani, Ali Abas; Maqsood, Sajid; Ashwar, Bilal Ahmad; Shah, Asima; Rather, Sajad Ahmad; Gani, Asir

    2015-12-01

    Milk proteins were hydrolyzed by papain and their effect on the rheological, textural and sensory properties of bread were investigated. Water absorption capacity, emulsification capacity, foam volume, foam stability and solubility of Whey and casein protein concentrates and their hydrolysates were determined. The farinograph parameters of wheat flour and blends of wheat flour with casein and whey protein and their hydrolysates were determined to evaluate changes in water absorption capacity, dough development time, dough stability time and mixing tolerance index. The incorporation of WPC, casein and their hydrolysates up to the level of 5 % showed dough properties comparable to control. It was also found that 5 % level incorporation of milk proteins and their hydrolysates have no drastic effect on physical and sensory attributes of bread. The pasting properties showed significant decrease (p ≤ 0.05) when compared with wheat flour at all levels of addition of whey and casein protein concentrates and hydrolysates. Scanning electron microscopy of bread samples shows disruption in the well-defined protein - starch complex of wheat flour bread and the structure of gluten was weak as the concentration of whey protein increases in the wheat flour bread.

  5. Heat-induced destabilization of oil-in-water emulsions formed from hydrolyzed whey protein.

    Science.gov (United States)

    Euston, S R; Finnigan, S R; Hirst, R L

    2001-11-01

    The emulsifying ability, heat stability, and coalescence stability of oil-in-water emulsions prepared with whey protein of varied degrees of hydrolysis (DH), and at varied protein contents, was studied. Whey protein hydrolysates (WPH) with a DH of 4% and 10% had poorer emulsifying ability than non-hydrolyzed whey protein concentrate (WPC), but were more heat stable. Increasing DH between 10 and 27% improved emulsifying ability and further improved the heat stability of the emulsion droplets. Increasing DH from 27 to 35% led to a big decrease in both emulsifying ability and heat stability. The quiescent coalescence stability of WPH emulsions was relatively good up to a DH of 27%. Above DH 27% emulsions become highly unstable. It appears that two mechanisms of instability are at work here. At low DH heat-induced denaturation and aggregation occur. In the DH range of 4-20% heat stability increases as protein globular structure is disrupted. At a DH greater than 27% we see a change from a hydrolysis-induced increase in heat-stability to coalescence instability, with a resultant large increase in emulsion breakdown during heating.

  6. An applied investigation of corn-based distillers dried grains with solubles in the production of natural fiber-plastic composites

    Science.gov (United States)

    Castillo, Hugo Eudosio

    The main objective of this research was to examine uses for distillers dried grains with solubles (DDGS), a coproduct of ethanol production plant, in the fiber-reinforced plastic composites industry. Initially the effort intended to take advantage of the DDGS components, using chemical reactions, to produce coupling agents to improve the physical properties of the composite. Four different chemicals plus water were used to convert proteins into soluble amino acids. The results were not as expected, and appeared to show an early pyrolysis of DDGS components. This may be due to regeneration of proteins when pH of solutions is neutralized. Procedures were then investigated to utilize DDGS for different markets. Considering that oils and proteins of DDGS can thermally decompose, it seemed important to separate the major components and work with DDGS fiber alone. A procedure to extract oil from DDGS using ethanol and then to hydrolyze proteins with ethanol diluted with water, acid and sodium sulfite, was developed. The resulting DDGS fiber or residual material, with a low content of oil and proteins, was used as filler in a propylene matrix with a lubricant and coupling agent to make natural fiber plastic composites (NFPC). Composites containing wood flour (WPC) were prepared simultaneously with those of DDGS fiber to compare tensile properties and fracture surfaces of the specimens by scanning electron microscope (SEM). This study demonstrates that DDGS fiber can replace wood fiber as a filler in NFPC.

  7. Extraction and Hydrophobic Modification of Cotton Stalk Bark Fiber

    Directory of Open Access Journals (Sweden)

    Ya-Yu Li

    2016-01-01

    Full Text Available Cotton stalk bark fiber (CSBF was extracted at high temperature and under high pressure, under the condition of the alkali content of 11 wt%. Experimental results proved that the extraction yield of CSBF was 27.3 wt%, and the residual alkali concentration was 2.1 wt%. Then five kinds of modifiers including methyl methacrylate (MMA, MMA plus initiator, epoxy propane, copper ethanolamine, and silane coupling agent were chosen to modify the surface of CSBF. It was found by measuring water retention value (WRV that these five kinds of modifiers were all effective and the silane coupling agent was best modifier among all. The optimal modifying conditions of silane coupling agent were obtained: modifier concentration was 5%, the mixing temperature was 20°C, the mixing time was 1 h, and vacuum drying time was 1 h. Under the optimal condition, the WRV of the modified CSBF was 89%. It is expected that these modified CSBF may be a filler with strengthening effect in wood plastic composites (WPC fields.

  8. Effect of different combinations of maltodextrin, gum arabic and whey protein concentrate on the encapsulation behavior and oxidative stability of spray dried drumstick (Moringa oleifera) oil.

    Science.gov (United States)

    Premi, Monica; Sharma, H K

    2017-07-27

    The objective of the present study was to investigate the effect of different combinations of carrier agents (Maltodextrin, gum arabic and whey protein concentrate) on the emulsion properties, encapsulation efficiency and oxidative stability of encapsulated drumstick oil powder (EDOP), produced by spray drying to increase its usage as an active ingredient. Feed emulsion characteristics were studied in terms of emulsion stability, droplet size, viscosity and surface charge. Obtained spray dried EDOP was characterized for physical and flow properties, microstructure and oxidative stability. EDOP obtained from the MD:GA emulsion showed higher encapsulation efficiency than MD:WPC. Higher encapsulation efficiency along with medium flow properties and better oxidative stability was observed with microcapsules obtained by MD:GA carrier agent. Microstructure of EDOP with MD:GA showed no cracks, smother appearance with continuous wall. EDOP with MD:GA had better stability and were stable at 45°C, which confirms the protective effect of this carrier agent in encapsulating the drumstick oil. Copyright © 2017 Elsevier B.V. All rights reserved.

  9. Study of the process $e^+ e^- \\to \\omega\\pi^0 $ with the KLOE detector

    CERN Document Server

    Ambrosino, F; Antonelli, M; Archilli, F; Bacci, C; Beltrame, P; Bencivenni, G; Bertolucci, S; Bini, C; Bloise, C; Bocchetta, S; Bocci, V; Bossi, F; Branchini, P; Caloi, R; Campana, P; Capon, G; Capussela, T; Ceradini, F; Chi, S; Chiefari, G; Ciambrone, P; De Lucia, E; De Santis, A; De Simone, P; De Zorzi, G; Denig, A; Di Domenico, A; Di Donato, C; Di Falco, S; Di Micco, B; Doria, A; Dreucci, M; Felici, G; Ferrari, A; Ferrer, M L; Finocchiaro, G; Fiore, S; Forti, C; Franzini, P; Gatti, C; Gauzzi, P; Giovannella, S; Gorini, E; Graziani, E; Incagli, M; Kluge, W; Kulikov, V; Lacava, F; Lanfranchi, G; Lee-Franzini, J; Leone, D; Martini, M; Massarotti, P; Mei, W; Meola, S; Miscetti, S; Moulson, M; Müller, S; Murtas, F; Napolitano, M; Nguyen, F; Palutan, M; Pasqualucci, E; Passeri, A; Patera, A V; Perfetto, F; Primavera, M; Santangelo, P; Saracino, G; Sciascia, B; Sciubba, A; Scuri, F; Sfiligoi, I; Spadaro, T; Testa, M; Tortora, L; Valente, P; Valeriani, B; Venanzoni, G; Versaci, R; Xu, G

    2007-01-01

    Using $\\sim$ 600 pb$^{-1}$ collected with the KLOE detector at DA$\\Phi$NE, we have studied the production cross section of $\\pi^+\\pi^-\\pi^0\\pi^0$ and $\\pi^0\\pi^0\\gamma$ final states in $e^+ e^-$ collisions at center of mass energies between 1000 and 1030 MeV. By fitting the observed interference pattern around $M_\\phi$ for both final states, we extract a measurement (preliminary) for the ratio $\\Gamma(\\omega\\to\\pi^0\\gamma)/\\Gamma(\\omega\\to\\pi^+\\pi^-\\pi^0) = 0.0934\\pm 0.0022$. Since these two final states represent the 98% of the $\\omega$ decay channels, we use unitarity to derive $BR(\\omega\\to\\pi^+\\pi^-\\pi^0)= (89.94\\pm 0.23)%$ and $BR(\\omega\\to\\pi^0\\gamma) = (8.40\\pm 0.19)%$. % Moreover, the parameters describing the \\eeto\\wpc reaction around $M_\\phi$ are used to extract the branching fraction for the OZI and G-parity violating $\\phi\\to\\omega\\pi^0$ decay: $BR(\\phi\\to\\omega\\pi^0) = (5.63\\pm 0.70)\\times 10^{-5}$.

  10. 抗老化剂改善竹粉/聚丙烯发泡复合材料的自然老化性能%Anti-aging agents improving natural weathering properties of bamboo powder/polypropylene foamed composites

    Institute of Scientific and Technical Information of China (English)

    周吓星; 陈礼辉

    2015-01-01

    为探索木塑复合材料的老化规律,改善木塑产品的老化性能,该文以化学发泡法制备的竹粉/聚丙烯(polypropylene,PP)发泡复合材料为研究对象,采用户外自然老化方式,研究自然老化对发泡复合材料材色、弯曲蠕变性能、流变性能的影响;同时为改善发泡复合材料的老化性能,研究了抗老化剂对发泡复合材料自然老化性能的影响。结果表明:抗氧化剂B225和抗紫外线剂UV770均可改善复合材料的自然老化变色,减缓复合材料的老化褪色,提高复合材料老化后的弯曲蠕变性能和流变性能。在提高复合材料材色稳定性和初始刚性方面,添加质量分数为0.6% B225的效果较优,其次是添加0.3%B225+0.3%UV770、最后是添加0.6% UV770;而添加0.3% B225+0.3% UV770的复合材料,其流变性能稳定性较佳。自然老化12个月后,未添加抗老化剂的复合材料产生的色差∆E*为22.8,而添加0.6% B225、0.6% UV770、0.3% B225+0.3% UV770的复合材料,其∆E*分别为14.2、17.6和16.8。自然老化12个月后,添加抗老化剂的复合材料,其产生的蠕变应变减小且弯曲性能保留率增大。动态频率扫描结果显示,自然老化会降低复合材料的储能模量、损耗模量、复数黏度和平均分子量,缩短松弛时间;添加抗老化剂不仅可提高复合材料的初始流变性能,而且可改善复合材料的流变性能稳定性。研究结果为进一步探索木(竹)塑发泡复合材料的老化规律及木塑生产实践提供数据和理论参考。%Wood-plastic composite (WPC) has environmental and economical advantages and has been extensively applied and studied. Weathering causes negative changes in the surface appearance, mechanical properties and surface chemical properties of the WPC products. Thus, to explore the weathering mechanism of WPC, improve its durability and provide some data and guide for WPC

  11. Dielectric properties of Simon poplar wood flour/polypropylene composite at oven-dry state

    Institute of Scientific and Technical Information of China (English)

    2008-01-01

    Interfacial compatibility is a crucial factor to the performance of wood-plastic composites (WPCs). Yet, so far, the cou-pling mechanisms of WPC have not been completely understood. In order to further clarify the interracial coupling mechanism, the dielectric constant and dielectric loss factor of Simon poplar wood flour/polypropylene composites without additives at different wood contents were measured at oven-dry state, and parameters and thermodynamic quantities of the relaxation process were also analyzed and calculated. Consequently, an obvious relaxation process based on the reorientation of methanol groups in amorphous region of wood cell wall was observed exactly that its dielectric loss factor peak decreased with the decreasing wood content within the measured range of 50%-100%. With the trend of dielectric relaxation strength, the two changing trends both revealed that the existence of polypropylene could hinder reorientation of methanol groups. Following the decreasing wood contents, the effect of the hindrance on the dielectric properties turned obvious gradually. It elucidated that introduction of polypropylene caused the quantities of hydrogen bonds formed between each methanol group and the groups around it change. The same conclusion could be drawn from the analysis of thermodynamic quantities during the dielectric relaxation progress.

  12. Development of Wood-Plastic Composite at Dedan Kimathi University of Technology, Kenya

    Directory of Open Access Journals (Sweden)

    Madaraka F. Mwema

    2015-12-01

    Full Text Available Disposal of plastics and other solid wastes has been a major problem in Kenya. Most of these wastes can be recycled through various ways and methods to produce new products. Plastics can be combined with sawdust to develop composite materials for applications such as in building. In this project, a wood-plastic composite (WPC was developed from sawdust and plastic solid wastes. The composite bore the advantages of both wood and plastics which can be applied in various sectors including interior design work and in automotive among others, thereby curbing the problem of garbage accumulation in the environment. The project provides eco-friendly solutions by making best use of the available resources (wood and plastic resins thus, finding sustainable solutions to the problem of limited waste dumping sites and deforestation in the country. The composites were made from PP and HDPE thermoplastics and mahogany sawdust obtained from our wood workshop in Dedan Kimathi University. From the tests carried out and results obtained, it was found that, the composite has more advantages than the individual constituent materials. Water absorption test revealed that all the samples took up water though not as much pronounced as for plain sawdust. Additionally, the rate of water reduction was found to be excellent. They took less time to release the absorbed water to the environment meaning that they can be applied in humid or wet environ. The composite samples were easy to machine since they were easily shaped using a handsaw.

  13. Investigation of whey protein concentration by ultrafiltration elements designed for water treatment

    Directory of Open Access Journals (Sweden)

    Kukučka Miroslav Đ.

    2013-01-01

    Full Text Available Suitability of polysulfone ultrafiltration membranes (UFM commercial designed for water treatment have been investigated for separation of protein (PR from sweet whey. Ultrafiltration (UF of whey originated from dairy has been realized by self-made pilot plant which has been in service about one year. Influence of two whey temperatures (9 oC and 30 oC on efficiency of protein concentration has been examined. Application of investigated UF elements has given whey protein concentrate (WPC with 5 to 6 times excess amount of protein content in regard to starting one. In the same time the prevalent content of lactose has been removed to permeate. Better results have been occurred during the cold whey filtration. Besides the fact that molecular weight cut-off (MWCO of investigated membranes were 50-100 kDa, results showed very successful concentrating of whey proteins of dominantly lower molar weights than 50-100 kDa. Investigated membranes are beneficial for design and construction of UF plants for exploitation in small dairies.

  14. Effects of Rice Hull Particle Size and Content on the Mechanical Properties and Visual Appearance of Wood Plastic Composites Prepared from Poly(vinyl chloride)

    Institute of Scientific and Technical Information of China (English)

    Nawadon Petchwattana; Sirijutaratana Covavisaruch

    2013-01-01

    This research aims to develop Wood Plastic Composites (WPCs) from rice hull and poly(vinyl chloride) (PVC).The influences of the rice hull particle size and content on the mechanical properties and the visual appearance of the WPC decking board were investigated.The experimental results revealed that the impact strength tended to decrease with increasing rice hull content.The composites with larger particle sizes exhibited higher impact strength.Under tensile and flexure load,higher rice hull content induced greater modulus and ultimate strength when the rice hull was applied at less than 60 phr.Beyond this concentration,the modulus and the strength dropped due to the formation of rice hull agglomerates.The smaller particles of the milled rice hull,the greater tendency there was for them to act as a pigment to form a darker shade close that of the rice hull on the composite decking board.The larger particle sizes were 106 μm and beyond simply embedded in the white PVC matrix.

  15. Mutu Keju Putih Rendah Lemak Diproduksi Dengan Bahan Baku Susu Modifikasi

    Directory of Open Access Journals (Sweden)

    abubakar abubakar

    2016-06-01

    Full Text Available This research was conducted to investigate the quality of low-fat white cheese produced using raw material of modified milk. Five treatments applied were (A1 Using reduced fat (60% milk, (A2 Using emulsion of corn oil in skim milk (replacing milk fat with corn oil, (A3 Using emulsion of corn oil in skim milk and addition of whey protein concentrate (replacing milk fat with corn oil and the addition of whey protein concentrate=WPC, (A4 Using skim milk and water emulsion oil in water, and (A5 replacing milk fat with corn oil and the addition of probiotic (Lactobacillus casei. Each treatment was replicated three times. The selected that skim milk in corn oil emulsion with the addition of probiotics, the results showed had cheese quality characteristics as follow: yield 12.94±0.16%, hardnes 48.07±10.12 g, softness 8.51±0.54 kg/s, moisture content 50.37±1.60%, ash content 7.38±1.75% (dry matter, fat content 41.06±6.07% (dry matter, protein content 37.85±3.25% (dry matter, phosphorus content 346.62±25.61 mg/100g (dry matter, calcium content 860.78±87.91 mg/100g (dry matter, white color, regular texture, not flavorfull, salty taste, soft texture, elastic, ordinary preference acceptance.

  16. Whey protein-based coatings on frozen Atlantic salmon (Salmo salar): Influence of the plasticiser and the moment of coating on quality preservation.

    Science.gov (United States)

    Rodriguez-Turienzo, Laura; Cobos, Angel; Moreno, Vanesa; Caride, Amado; Vieites, Juan M; Diaz, Olga

    2011-09-01

    The effects of different whey protein concentrate coating formulations (with or without glycerol or sorbitol in two proportions) on frozen Atlantic salmon quality parameters were evaluated. The influence of the moment of coating application (before or after freezing) was also studied. The coating application after freezing increased the thaw yield, decreased the drip loss, and modified colour parameters of frozen and thawed fillets, in comparison with application before freezing. The moment of coating also influenced the colour of cooked fish fillets. The type of plasticiser affects the colour of thawed and cooked samples, but not the colour of frozen samples. The protein coatings delayed lipid oxidation of salmon fillets, providing better protection against it than water glazing, and this effect was more pronounced when glycerol instead of sorbitol was used in the coating formulation. WPC+glycerol (1:1) coating was the best for frozen Atlantic salmon protection. The sensory properties of salmon fillets were not modified by the use of this coating.

  17. 棉花纳米纤维素增强木塑复合材料%Wood Plastic Composites Reinforced with Cotton Cellulose Nanofibers

    Institute of Scientific and Technical Information of China (English)

    李晶晶; 宋湛谦; 李大纲; 商士斌; 郭勇

    2015-01-01

    利用棉花纳米纤维素(CNF)增强木塑复合材料(WPC),首先以脱脂棉为原料,结合酸碱处理和机械处理的方法制备出CNF,然后通过挤出成型制备了木粉/高密度聚乙烯(HDPE)/CNF复合材料.挤出成型前,先将木粉和HDPE粉末加入到CNF悬浮液中加热搅拌进行预混合,以避免CNF在HDPE基体中的团聚.结果表明,利用预混合处理制备的WPC的抗弯强度和弹性模量都有明显的提高;WPC的热膨胀系数也出现一定程度的降低,但是降低的效果并不明显;从场发射扫描电子显微镜照片发现,CNF以三维网状细丝结构穿刺于塑料和木粉中,表明取得了理想的分散和增强效果.

  18. Preparation of Greek Yogurt%希腊式酸奶的研制

    Institute of Scientific and Technical Information of China (English)

    武波波; 刘文攸; 张伟丽

    2012-01-01

    The purpose of this study was to optimize the preparation of Greek yoghurt.It was found that the optimal fermentation substrate was composed of 40% fresh milk,8% sucrose,skim milk powder and WPC at a ratio of 80:20,and 2‰ sodium caseinate and fermented with YO-MIXTM.Meanwhile,the optimal hydration conditions were determined as 50℃,60 min,and fermentation end pH 4.65.%研制希腊式酸奶,确定希腊式酸奶的最佳配方为鲜牛奶40%、白砂糖8%、脱脂奶粉:WPC为80:20、酪蛋白酸钠2‰、菌种为YO-MIXTM495;同时确定了制作希腊式酸奶的最佳水合条件为50℃、60min,发酵终点pH值控制在4.65。

  19. U.S.-developed "female condom" may reach market by end of 1988.".

    Science.gov (United States)

    1988-08-01

    A female condom, similar in nature to a device tested in England, had gained US Food and Drug Administration approval and may be available on the market in the US by late 1988. The US device was developed by a Wyoming physician, AVK Reddy, as an outgrowth of his research on penile prostheses. This "female condom" is a disposable latex device designed to fit loosely inside the vagina and cover the perineum. Reddy's product differs from those under testing in Great Britain and the US (femshield and the WPC-333) in that it uses standard seamless latex. The latter devices are made of polyurethane and have a single seam. Because the female condom does not fit closely against the penis, it can be made much thicker than male condoms without a consequent loss of sensitivity. This increased thickness reduces the incidence of rips and tears. The female condom can be inserted well in advance of sexual intercourse and is considered to provide maximum protection against sexually transmitted diseases such as acquired immunodeficiency syndrome (AIDS).

  20. 木质含碳生物陶粒的制备工艺及性能%Preparation and characterization of wood porous ceramsite

    Institute of Scientific and Technical Information of China (English)

    鲍腾; 陈天虎; 陈冬; 庆承松

    2013-01-01

    以凹凸棒石粘土(Pg)、锯末(成孔剂)和水玻璃(粘结剂)为原料,通氮气保护炭化,制备出符合国家水处理标准的木质含碳生物陶粒(Wood Porous Ceramsite,WPC).利用所制备WPC的抗压强度作为评价WPC质量的指标,通过单因素实验、正交实验来优化WPC的物料配比和煅烧工艺,并通过X射线衍射(XRD)、扫描电子显微镜(SEM),偏光显微镜(polarizing microscope-PM),比表面积(BET)等技术来表征WPC结构特征及其特性.结果表明:WPC具有较大比表面积(75 m2/g)和较高的孔隙率(83%),以开放空隙为主.由于微生物可以深入陶粒内部附着生长,在相同培养条件下挂膜实验结果表明,该复合陶粒生物负载量高于市售陶粒,可望为曝气生物滤池提供新的功能性材料.