WorldWideScience

Sample records for gum arabic coated

  1. Gum arabic based composite edible coating on green chillies

    Science.gov (United States)

    Valiathan, Sreejit; Athmaselvi, K. A.

    2018-04-01

    Green chillies were coated with a composite edible coating composed of gum arabic (5%), glycerol (1%), thyme oil (0.5%) and tween 80 (0.05%) to preserve the freshness and quality of green chillies and thus reduce the cost of preservation. In the present work, the chillies were coated with the composite edible coating using the dipping method with three dipping times (1, 3 and 5 min). The physicochemical parameters of the coated and control chillies stored at room temperature (28±2ºC) were evaluated at regular intervals of storage. There was a significant difference (p≤0.05) in the physicochemical properties between the control chillies and coated chillies with 1, 3 and 5 min dipping times. The coated green chillies showed significantly (p≤0.05) lower weight loss, phenolic acid production, capsaicin production and significantly (p≤0.05) higher retention of ascorbic acid, total chlorophyll content, colour, firmness and better organoleptic properties. The composite edible coating of gum arabic and thyme oil with 3 min dipping was effective in preserving the desirable physico-chemical and organoleptic properties of the green chillies up to 12 days, compared to the uncoated chillies that had a shelf life of 6 days at room temperature.

  2. Dataset on experimental investigation of gum arabic coated alumina nanoparticles for enhanced recovery of nigerian medium crude oil.

    Science.gov (United States)

    Orodu, Oyinkepreye D; Orodu, Kale B; Afolabi, Richard O; Dafe, Eboh A

    2018-08-01

    The dataset in this article are related to an experimental Enhanced Oil Recovery (EOR) scheme involving the use of dispersions containing Gum Arabic coated Alumina Nanoparticles (GCNPs) for Nigerian medium crude oil. The result contained in the dataset showed a 7.18% (5 wt% GCNPs), 7.81% (5 wt% GCNPs), and 5.61% (3 wt% GCNPs) improvement in the recovery oil beyond the water flooding stage for core samples A, B, and C respectively. Also, the improvement in recovery of the medium crude oil by the GCNPs dispersions when compared to Gum Arabic polymer flooding was evident in the dataset.

  3. Microencapsulation of anthocyanin-rich black soybean coat extract by spray drying using maltodextrin, gum Arabic and skimmed milk powder.

    Science.gov (United States)

    Kalušević, Ana; Lević, Steva; Čalija, Bojan; Pantić, Milena; Belović, Miona; Pavlović, Vladimir; Bugarski, Branko; Milić, Jela; Žilić, Slađana; Nedović, Viktor

    2017-08-01

    Black soybean coat is insufficiently valorised food production waste rich in anthocyanins. The goal of the study was to examine physicochemical properties of spray dried extract of black soybean coat in regard to carrier materials: maltodextrin, gum Arabic, and skimmed milk powder. Maltodextrin and gum Arabic-based microparticles were spherical and non-porous while skimmed milk powder-based were irregularly shaped. Low water activity of microparticles (0.31-0.33), good powders characteristics, high solubility (80.3-94.3%) and encapsulation yields (63.7-77.0%) were determined. All microparticles exhibited significant antioxidant capacity (243-386 μmolTE/g), good colour stability after three months of storage and antimicrobial activity. High content of total anthocyanins, with cyanidin-3-glucoside as predominant, were achieved. In vitro release of anthocyanins from microparticles was sustained, particularly from gum Arabic-based. These findings suggest that proposed simple eco-friendly extraction and microencapsulation procedures could serve as valuable tools for valorisation and conversion of black soybean coat into highly functional and stable food colourant.

  4. Microencapsulation of grape polyphenols using maltodextrin and gum arabic as two alternative coating materials: Development and characterization.

    Science.gov (United States)

    Tolun, Aysu; Altintas, Zeynep; Artik, Nevzat

    2016-12-10

    Phenolic compounds obtained from fruits have recently gained a great attention due to their bioactive roles. However, they are sensitive and they can be easily affected by physicochemical factors that create a great challenge to incorporate them into the food products. Hence, this work aimed to investigate microencapsulation of these compounds to provide a solution for this problem by improving their stability and protecting them against oxidation, light, moisture and temperature. A lab scale spray-dryer was chosen to produce microcapsules of polyphenols using different dextrose equivalents of maltodextrin and gum arabic as a coating material. Two different core: coating material ratios (1:1 and 1:2), three different maltodextrin: gum arabic ratios (10:0, 8:2 and 6:4), and four different inlet temperatures (120, 140, 160, 180°C) were investigated. When all parameters (yields, hygroscopicity, total and surface phenolic contents, antioxidant activity, individual phenolic compounds and particle morphology) were evaluated; the most efficient microcapsules were obtained with an 8:2 ratio of maltodextrin: gum arabic at 140°C inlet temperature. Microcapsules were also comprehensively studied and characterized using scanning electron microscopy (SEM) and high performance liquid chromatography (HPLC). Copyright © 2016 Elsevier B.V. All rights reserved.

  5. Gum acacia coating with garlic and cinnamon as an alternate ...

    African Journals Online (AJOL)

    Madhumita

    The antibacterial activity of gum arabic coating with ... Key words: Gum acacia coating, garlic, cinnamon, antioxidant, antimicrobial, meat, ... cinnamaldehyde and eugenol inhibit production of an ... antioxidant activity because these two properties are ... temperatures .... activity of these spices but no report on its application.

  6. Examining disadoption of gum arabic production in Sudan

    NARCIS (Netherlands)

    Rahim, A.; Ruben, R.; Ierland, van E.C.

    2008-01-01

    Gum arabic production in Sudan has developed over the years in a well-established traditional bush-fallow system in which the gum tree (Acacia senegal) is rotated with annual crops. Following the Sahel drought, the gum area has suffered from deforestation and gum production has declined. Several

  7. The effect of edible coating based on Arabic gum, sodium caseinate and essential oil of cinnamon and lemon grass on guava.

    Science.gov (United States)

    Murmu, Sanchita Biswas; Mishra, Hari Niwas

    2018-04-15

    The effect of five coating formulations viz.: (A) 5% Arabic gum (AG)+1% sodium caseinate (SC)+1% cinnamon oil (CE); (B) 5% AG + 1% SC + 2% CE; (C) 5% AG + 1% SC + 1% lemongrass oil (LG); (D) 5% AG + 1% SC + 2% LG; and (E) 5% AG + 1% SC + 2% CE + 2% LG on guava during 35 days storage at 4-7 °C was investigated. Thereafter samples were allowed to ripen for five days at 25 ± 2 °C. The quality of guava was analyzed at an interval of 7, 21, 35 and 40 days. The coating applications resulted in lower activity of PPO & POD, higher DPPH radical scavenging activity, higher retention of ascorbic acid, phenol & flavonoid content, exhibited slower rise of reducing and total sugar in guava pulp. Samples in treatment B and D were the best formulations for extending shelf-life of guava up to 40 days versus seven days of uncoated samples. Copyright © 2017 Elsevier Ltd. All rights reserved.

  8. Germination Response of Gum Arabic (Acacia senegal L.) Seeds to ...

    African Journals Online (AJOL)

    ... Arabic (Acacia senegal L.) Seeds to Hot Water Pre-Treatment in Maiduguri, ... of Maiduguri under tree shade, to study the effect of hot water pre-treatment duration. ... Germination response, pre-sowing treatment, gum Arabic, orthodox seeds.

  9. Increased gum arabic production after infestation of Acacia senegal ...

    African Journals Online (AJOL)

    Jane

    2011-07-20

    Jul 20, 2011 ... Despite the fact that gum arabic is widely used as a vehicle for .... humidity, are the main factors affecting gum arabic yield. ... 450 mm from May to October; the soil is uniform deep reddish sand with little textural differentiation in the profile. .... 0.01; Mg/l * equivalent weight = mg/l (ppm); Molecular weight *.

  10. Gum Arabic authentication and mixture quantification by near infrared spectroscopy

    DEFF Research Database (Denmark)

    Dong, Yongjiang; Sørensen, Klavs Martin; He, Sailing

    2017-01-01

    A rapid and reliable method is developed for Gum Arabic authentication based on Near Infrared (NIR) spectroscopy and chemometric methods. On a large industrial collection of authentic gum Arabics, the two major Acacia gum species, Acacia senegal and Acacia seyal could be assigned perfectly...... by the NIR spectroscopic method. In addition, a partial least squares (PLS) regression model is calibrated to predict the blending percentage of the two pure gum types, producing an accuracy, root mean square error of cross validation (RMSECV) of 2.8%. Sampling of the Gum Arabic ‘tears’ is discussed......, and it was determined that subsamples from three ‘tears’ is required for a representative result. It is concluded that NIR spectroscopy is a very powerful and reliable method for authenticity testing of Gum Arabic species....

  11. Increased gum arabic production after infestation of Acacia senegal ...

    African Journals Online (AJOL)

    The aim of this study was to investigate the correlation between the beetle Agrilus nubeculosus and gum arabic production by Acacia senegal. Some trees were tapped and left open to facilitate infestation by A. nubeculosus and others were covered with wire mesh as control. Gum yield, physical and chemical properties of ...

  12. Fabrication and characterization of gum Arabic bonded Rhizophora spp. particleboards

    International Nuclear Information System (INIS)

    Abuarra, Ali; Hashim, Rokiah; Bauk, Sabar; Kandaiya, Sivamany; Tousi, Ehsan Taghizadeh

    2014-01-01

    Highlights: • Exploring gum Arabic as a binder for Rhizophora sp. particleboards. • The addition of gum Arabic improved overall properties. • Gum Arabic could be added to manufacture particleboards. - Abstract: Gum Arabic (GA) was used as a binder for the fabrication of Rhizophora spp. particleboards. The physical and mechanical properties of the bioadhesive bonded particleboards, including moisture content, internal bond (IB) strength, thickness swelling (TS), water absorption (WA) and field-emission scanning electron microscopy (FESEM) were used to characterize the manufactured particleboards. Three different particle sizes of the Rhizophora spp. with four adhesive levels were utilized. Results revealed that the addition of GA into the particleboards noticeably improved panel overall properties. The GA bonded particleboards resulted in smoother surfaces, more rigid texture and better internal bonding strength compared to binderless particleboards made without using any adhesive. All specimens had internal bond strength of more than the minimum requirement of the Japanese Industrial Standard JIS A-5908 Type-8 of 0.15 N/mm 2 and were noticed to increase by increasing the adhesive level. However the GA bonded particleboards had higher percentage of WA and the TS compared with the binderless boards. Microscopic study also revealed that particleboards bonded with the gum had better contact compared to the binderless boards. Based on these results, it could be concluded that gum Arabic is an effective natural substance that could be added to manufacture particleboards to improve some of panels’ physical and mechanical properties

  13. Surface Modification of Magnetic Nanoparticles Using Gum Arabic

    International Nuclear Information System (INIS)

    Williams, Darryl N.; Gold, Katie A.; Holoman, Tracey R. Pulliam; Ehrman, Sheryl H.; Wilson, Otto C.

    2006-01-01

    Magnetite nanoparticles were synthesized and functionalized by coating the particle surfaces with gum arabic (GA) to improve particle stability in aqueous suspensions (i.e. biological media). Particle characterization was performed using transmission electron microscopy (TEM) and dynamic light scattering (DLS) to analyze the morphology and quantify the size distribution of the nanoparticles, respectively. The results from DLS indicated that the GA-treated nanoparticles formed smaller agglomerates as compared to the untreated samples over a 30-h time frame. Thermogravimetric analyses indicated an average weight loss of 23%, showing that GA has a strong affinity toward the iron oxide surface. GA most likely contributes to colloid stability via steric stabilization. It was determined that the adsorption of GA onto magnetite exhibits Langmuir behavior

  14. Rheological and interfacial properties at the equilibrium of almond gum tree exudate (Prunus dulcis) in comparison with gum arabic.

    Science.gov (United States)

    Mahfoudhi, Nesrine; Sessa, Mariarenata; Ferrari, Giovanna; Hamdi, Salem; Donsi, Francesco

    2016-06-01

    Almond gum contains an arabinogalactan-type polysaccharide, which plays an important role in defining its interfacial and rheological properties. In this study, rheological and interfacial properties of almond gum and gum arabic aqueous dispersions were comparatively investigated. The interfacial tension of almond gum and gum arabic aqueous dispersions was measured using the pendant drop method in hexadecane. The asymptotic interfacial tension values for almond gum were significantly lower than the corresponding values measured for gum arabic, especially at high concentration. Rheological properties were characterized by steady and oscillatory tests using a coaxial geometry. Almond gum flow curves exhibited a shear thinning non-Newtonian behavior with a tendency to a Newtonian plateau at low shear rate, while gum arabic flow curves exhibited such behavior only at high shear rate. The influence of temperature (5-50  ℃) on the flow curves was studied at 4% (m/m) gum concentration and the Newtonian viscosities at infinite and at zero shear rate, for gum arabic and almond gum, respectively, were accurately fitted by an Arrhenius-type equation. The dynamic properties of the two gum dispersions were also studied. Both gum dispersions exhibited viscoelastic properties, with the viscous component being predominant in a wider range of concentrations for almond gum, while for gum arabic the elastic component being higher than the elastic one especially at higher concentrations.The rheological and interfacial tension properties of almond gum suggest that it may represent a possible substitute of gum arabic in different food applications. © The Author(s) 2015.

  15. Fluorescence spectral studies of Gum Arabic: Multi-emission of Gum Arabic in aqueous solution

    Energy Technology Data Exchange (ETDEWEB)

    Dhenadhayalan, Namasivayam, E-mail: ndhena@gmail.com [Department of Chemistry, National Taiwan University, Taipei, Taiwan (China); Mythily, Rajan, E-mail: rajanmythily@gmail.com [Department of Chemistry, Dwaraka Doss Goverdhan Doss Vaishnav College (Autonomous), 833, Gokul Bagh, E.V.R. Periyar Road, Arumbakkam, Chennai 600 106 (India); Kumaran, Rajendran, E-mail: kumaranwau@rediffmail.com [Department of Chemistry, Dwaraka Doss Goverdhan Doss Vaishnav College (Autonomous), 833, Gokul Bagh, E.V.R. Periyar Road, Arumbakkam, Chennai 600 106 (India)

    2014-11-15

    Gum Arabic (GA), a food hydrocolloid is a natural composite obtained from the stems and branches of Acacia Senegal and Acacia Seyal trees. GA structure is made up of highly branched arabinogalactan polysaccharides. Steady-state absorption, fluorescence, and time-resolved fluorescence spectral studies of acid hydrolyzed GA solutions were carried out at various pH conditions. The fluorescence in GA is predominantly attributed to the presence of tyrosine and phenylalanine amino acids. The presence of multi-emissive peaks at different pH condition is attributed to the exposure of the fluorescing amino acids to the aqueous phase, which contains several sugar units, hydrophilic and hydrophobic moieties. Time-resolved fluorescence studies of GA exhibits a multi-exponential decay with different fluorescence lifetime of varying amplitude which confirms that tyrosine is confined to a heterogeneous microenvironment. The existence of multi-emissive peaks with large variation in the fluorescence intensities were established by 3D emission contour spectral studies. The probable location of the fluorophore in a heterogeneous environment was further ascertained by constructing a time-resolved emission spectrum (TRES) and time-resolved area normalized emission spectrum (TRANES) plots. Fluorescence spectral technique is used as an analytical tool in understanding the photophysical properties of a water soluble complex food hydrocolloid containing an intrinsic fluorophore located in a multiple environment is illustrated. - Highlights: • The Manuscript deals with the steady state absorption, emission, fluorescence lifetime and time-resolved emission spectrum studies of Gum Arabic in aqueous medium at various pH conditions. • The fluorescence emanates from the tyrosine amino acid present in GA. • Change in pH results in marked variation in the fluorescence spectral properties of tyrosine. • Fluorescence spectral techniques are employed as a tool in establishing the

  16. Competition in the gum arabic market: a game theoretic modelling approach

    NARCIS (Netherlands)

    Rahim, A.; Ierland, van E.C.; Weikard, H.P.

    2010-01-01

    Gum arabic is mainly produced from two Acacias that are found in the gum belt of Sub-Saharan Africa. These are Acacia senegal that produces high quality gum and Acacia seyal that produces low quality gum. In recent years the gum market structure has changed and Sudan lost its near monopoly position

  17. Market-driven production with transaction costs outlook: Gum arabic collection systems in Senegal

    NARCIS (Netherlands)

    Mujawamariya, G.; Burger, C.P.J.; Haese, D' M.F.C.

    2015-01-01

    Low returns from marketing of non-timber forest products such as gum arabic restrict the collection of these products. A hypothesis is tested that access to good markets motivates collectors to harvest and market gum arabic. Analyses of the choice of participation in group marketing, sale price,

  18. investigation of the effect of zinc oxide-modified gum arabic on polar ...

    African Journals Online (AJOL)

    BARTH EKWUEME

    Gum Arabic solution, a water-based adhesive, was modified with zinc oxide filler and the formulation was applied on wood, ceramic, glass and textile substrates. A strip of paper was used as a common adherent to all the substrates. Zinc oxide increased the viscosity of 30wt% gum Arabic solution and increased bond ...

  19. Investigation of the effect of zinc oxide-modified gum Arabic on polar ...

    African Journals Online (AJOL)

    Gum Arabic solution, a water-based adhesive, was modified with zinc oxide filler and the formulation was applied on wood, ceramic, glass and textile substrates. A strip of paper was used as a common adherent to all the substrates. Zinc oxide increased the viscosity of 30wt% gum Arabic solution and increased bond ...

  20. Economic analysis of deforestation : the case of the gum Arabic belt in Sudan

    NARCIS (Netherlands)

    Rahim, A.

    2006-01-01

    Keywords: Gum Arabic; Deforestation; Entry and Exit; Real options Drought; Socio-economic, Oligopoly; Interdependent markets; Stackelberg.The gum arabic belt inSudanoffered in the past an

  1. KARAKTERISTIK EMULSI SANTAN DAN MINYAK KEDELAI YANG DITAMBAH GUM ARAB DAN SUKROSA ESTER [Emulsion Characteristics of Coconut Milk and Soybean Oil Added with Gum Arabic and Sucrose Ester

    Directory of Open Access Journals (Sweden)

    Laksmi Hartayanie

    2015-07-01

    Full Text Available High saturated fatty acid content in coconut milk can be reduced by adding unsaturated fat. Pretreatment such as pasteurisation, homogenization or stabilizer and emulsifier addition are essential to prevent emulsion deterioration that could happen in few hours. This study aimed to determine the most appropriate combination of gum arabic and sucrose ester to produce good emulsion stability based on its physical and chemical characteristics. Furthermore this study also aimed to determine correlation between creaming index and other characteristics of coconut milk emulsion. Emulsion stability of mixed coconut milk in sterile glass bottles was observed for 7 days under 23-24°C. Stabilizer and emulsifier added were gum arabic and sucrose ester in five combinations, i.e. 6% gum arabic, 0.3% sucrose ester, 6% gum arabic + 0.3% sucrose ester, 3% gum arabic + 0.15% sucrose ester and 4.5% gum arabic + 0.225% sucrose ester. The physical characteristics evaluated were creaming index, total color change, viscosity and droplet distribution, while the chemical characteristics observed included pH, TBA value, and protein content. Data were analyzed by One Way Anova at 95% significant level to determine the differences among treatments. Bivariate Pearson Correlation was used in order to determine the interaction among sample characteristics. The data showed that, gum arabic and sucrose ester can maintain the emulsion stability. A combination of 4.5% gum arabic and 0.225% sucrose ester provided the best physicochemical characteristics with the lowest creaming index and decreased viscosit, and uniform droplet distribution.

  2. Effectiveness of almond gum trees exudate as a novel edible coating for improving postharvest quality of tomato (Solanum lycopersicum L.) fruits.

    Science.gov (United States)

    Mahfoudhi, Nesrine; Chouaibi, Moncef; Hamdi, Salem

    2014-01-01

    The use of coatings is a technique used to increase postharvest life of the fruit. Almond gum exudate was used, in comparison with gum arabic, at concentrations of 10% as a novel edible coating, to preserve the quality parameters of tomato (Solanumlycopersicum). Fruits were harvested at the mature-green stage of ripening. Results showed that the coatings delayed significantly (p tomato fruits during storage period (20 days). In addition, the difference between gum arabic and almond gum coatings was not significant (p > 0.05) except for pulp color. Therefore, we can suggest the use of almond gum exudate as a novel edible coating extends the shelf-life of tomato fruits on postharvest.

  3. Modified gum arabic cross-linked gelatin scaffold for biomedical applications

    International Nuclear Information System (INIS)

    Sarika, P.R.; Cinthya, Kuriakose; Jayakrishnan, A.; Anilkumar, P.R.; James, Nirmala Rachel

    2014-01-01

    The present work deals with development of modified gum arabic cross-linked gelatin scaffold for cell culture. A new biocompatible scaffold was developed by cross-linking gelatin (Gel) with gum arabic, a polysaccharide. Gum arabic was subjected to periodate oxidation to obtain gum arabic aldehyde (GAA). GAA was reacted with gelatin under appropriate pH to prepare the cross-linked hydrogel. Cross-linking occurred due to Schiff's base reaction between aldehyde groups of oxidized gum arabic and amino groups of gelatin. The scaffold prepared from the hydrogel was characterized by swelling properties, degree of cross-linking, in vitro degradation and scanning electron microscopy (SEM). Cytocompatibility evaluation using L-929 and HepG2 cells confirmed non-cytotoxic and non-adherent nature of the scaffold. These properties are essential for generating multicellular spheroids and hence the scaffold is proposed to be a suitable candidate for spheroid cell culture. - Highlights: • Gum arabic cross-linked gelatin scaffold was developed for tissue engineering. • Cross-linking was achieved by Schiff's base reaction. • The scaffold is non-cytotoxic and non adherent to fibroblast and hepatocytes. • The scaffolds are potential candidates for spheroid cell culture

  4. Modified gum arabic cross-linked gelatin scaffold for biomedical applications

    Energy Technology Data Exchange (ETDEWEB)

    Sarika, P.R. [Department of Chemistry, Indian Institute of Space Science and Technology, Valiamala, Thiruvananthapuram, Kerala 695 547 (India); Cinthya, Kuriakose [Tissue Culture Laboratory, Biomedical Technology Wing, Sree Chitra Tirunal Institute for Medical Sciences and Technology, Poojappura, Thiruvananthapuram, Kerala 695 012 (India); Jayakrishnan, A. [Department of Biotechnology, Indian Institute of Technology Madras, Chennai 600 036 (India); Anilkumar, P.R., E-mail: anilkumarpr@sctimst.ac.in [Tissue Culture Laboratory, Biomedical Technology Wing, Sree Chitra Tirunal Institute for Medical Sciences and Technology, Poojappura, Thiruvananthapuram, Kerala 695 012 (India); James, Nirmala Rachel, E-mail: nirmala@iist.ac.in [Department of Chemistry, Indian Institute of Space Science and Technology, Valiamala, Thiruvananthapuram, Kerala 695 547 (India)

    2014-10-01

    The present work deals with development of modified gum arabic cross-linked gelatin scaffold for cell culture. A new biocompatible scaffold was developed by cross-linking gelatin (Gel) with gum arabic, a polysaccharide. Gum arabic was subjected to periodate oxidation to obtain gum arabic aldehyde (GAA). GAA was reacted with gelatin under appropriate pH to prepare the cross-linked hydrogel. Cross-linking occurred due to Schiff's base reaction between aldehyde groups of oxidized gum arabic and amino groups of gelatin. The scaffold prepared from the hydrogel was characterized by swelling properties, degree of cross-linking, in vitro degradation and scanning electron microscopy (SEM). Cytocompatibility evaluation using L-929 and HepG2 cells confirmed non-cytotoxic and non-adherent nature of the scaffold. These properties are essential for generating multicellular spheroids and hence the scaffold is proposed to be a suitable candidate for spheroid cell culture. - Highlights: • Gum arabic cross-linked gelatin scaffold was developed for tissue engineering. • Cross-linking was achieved by Schiff's base reaction. • The scaffold is non-cytotoxic and non adherent to fibroblast and hepatocytes. • The scaffolds are potential candidates for spheroid cell culture.

  5. Effect of gum arabic in an oral rehydration solution on recovery from diarrhea in rats.

    Science.gov (United States)

    Teichberg, S; Wingertzahn, M A; Moyse, J; Wapnir, R A

    1999-10-01

    It has been shown that gum arabic, a soluble fiber, enhances water, electrolyte, and glucose absorption from oral rehydration solutions in jejunal perfusion of healthy rats and in animals with theophylline-induced secretion or chronic osmotic-secretory diarrhea. This report concerns a study of the effectiveness of an oral rehydration solution supplemented with gum arabic, during recovery from chronic osmotic secretory diarrhea in free-living rats. Chronic diarrhea was induced in 60- to 80-g juvenile rats by providing a magnesium citrate-phenolphthalein solution as the sole fluid source for 7 days. This led to diarrhea characterized by dehydration, soft stools, increased cecal volume, decreased food and fluid intake and failure to gain weight. After 7 days of diarrhea, rats recovered for 24 hours with either tap water or an oral rehydration solution (90 mM Na, 111 mM glucose, 20 mM K, 80 mM chloride, 20 mM citrate) with or without 2.5 g/l gum arabic. Although all three solutions improved the diarrhea, optimal recovery from diarrhea was achieved with the gum arabic-supplemented oral rehydration solution. After 4 hours and 24 hours, rats drinking the gum arabic-supplemented solution gained more weight and had lower fecal output than rats receiving water or the rehydration solution without gum arabic. All three solutions normalized plasma osmolality after 24 hours. The positive effects of the gum arabic-supplemented rehydration solution on fluid and electrolyte absorption seen during jejunal perfusion also occurred during recovery from chronic osmotic secretory diarrhea, when free-living animals drank the solution ad libitum.

  6. Common challenges in gum arabic production and commercialization in West Africa: a comparative study of Cameroon, Niger and Senegal

    NARCIS (Netherlands)

    Mujawamariya, G.; Madi, O.P.; Zoubeirou, A.M.; Sene, A.; Maisharou, A.; Haese, D' M.F.C.

    2013-01-01

    As gum arabic is widely used in food and non-food industries, demand is high all over the world. Still, smaller production countries in West Africa such as Cameroon, Niger and Senegal seem to have so many difficulties producing and commercializing gum arabic that their market shares have declined

  7. Preliminary study on aluminum-air battery applying disposable soft drink cans and Arabic gum polymer

    Science.gov (United States)

    Alva, S.; Sundari, R.; Wijaya, H. F.; Majlan, E. H.; Sudaryanto; Arwati, I. G. A.; Sebayang, D.

    2017-09-01

    This study is in relation to preliminary investigation of aluminium-air battery using disposable soft drink cans as aluminium source for anode. The cathode uses commercial porous carbon sheet to trap oxygen from air. This work applies a commercial cashing to place carbon cathode, electrolyte, Arabic gum polymer, and aluminium anode in a sandwich-like arrangement to form the aluminium-air battery. The Arabic gum as electrolyte polymer membrane protects anode surface from corrosion due to aluminium oxide formation. The study result shows that the battery discharge test using constant current loading of 0.25 mA yields battery capacity of 0.437 mAh with over 100 minute battery life times at 4M NaOH electrolyte and 20 % Arabic gum polymer as the best performance in this investigation. This study gives significant advantage in association with beneficiation of disposable soft drink cans from municipal solid waste as aluminium source for battery anode.

  8. Production and Investigation of Controlled Drug Release Properties of Tamoxifen Loaded Alginate-Gum Arabic Microbeads

    Directory of Open Access Journals (Sweden)

    Rukiye Yavaşer

    2016-08-01

    Full Text Available The entrapment of tamoxifen onto alginate-gum arabic beads and the production of controlled drug release was investigated in this study. The polymeric system that would provide the controlled release of tamoxifen was formed using alginate and gum arabic. In the first phase of the study, the optimization of the alginate-gum arabic beads production was conducted; then the study continued with drug entrapment experiments. Tamoxifen entrapment yield was found to be approximately 90% of initial tamoxifen concentration. In vitro drug release experiments were performed in simulated gastric juice and intestinal fluid where the tamoxifen release was 20% and 53% of the initial drug present, respectively. As a result of this study, it is expected that a valuable contribution to the field of controlled drug release system production is realized.

  9. Interactions between whey protein isolate and gum Arabic.

    Science.gov (United States)

    Klein, Miri; Aserin, Abraham; Ben Ishai, Paul; Garti, Nissim

    2010-09-01

    In this study we have attempted to understand the nature of "charge interactions" between two negatively charged biopolymers (whey protein isolate, WPI and gum Arabic, GA) and, consequently, why their mixture exhibits better interfacial activity. Surface tension (gamma(0)) measurements indicated that at ca. 1 wt.% of the biopolymer mixture (3:1 wt. ratio) the air/water surface is saturated. At 5 wt.% the gamma(0) of the mixture is lower than the calculated co-operative value. The zeta-potential measurements revealed that the isoelectric point of the WPI:GA 3:1 wt. ratio mixture is 3.8. The zeta-potential values up to pH 6 are below those calculated. Similarly, the electrical conductivities of the mixture are lower than those calculated. All these measurements indicate: (1) partial charge neutralization in spite of the fact that both biopolymers are negative or (2) partial charge-charge interactions between the two biopolymers. The thermal heating behavior of the frozen water in the aqueous mixture studied by DSC (heating cycle of the frozen sample) clearly indicates that the two biopolymers are interacting. We calculated the enthalpy, the free energy and the chemical potential of the interactions. We found that the interactions of the biopolymers are rather weak. They are likely derived from some local positively charged domains (pH 7) on the protein that neutralize some of the negatively charged GA. These interactions form weak charge adducts. These charge adducts are sufficient to improve its adsorption into the oil-water interface and enhance the emulsion stability. Copyright 2010 Elsevier B.V. All rights reserved.

  10. Effect of CMC and arabic gum in the manufacture of jackfruit velva (Artocarpus heterophyllus)

    Science.gov (United States)

    Yudhistira, B.; Riyadi, N. H.; Pangestika, A. D.; Pertiwi, S. R.

    2018-03-01

    Velva is one type of frozen dessert which is made from fruit/vegetable with ice cream maker, low fat and high fiber content. Jackfruit is a raw material for the manufacture of velva because of the high fiber content of 2.31 gr. The use of a stabilizers combination of CMC and arabic gum in the manufacture of velva will provide a better gel mix than single use. The purpose of this research is to know the influence of variation of CMC and arabic gum stabilizer on the characteristics (physical, chemical, and sensory) of jackfruit velva (Artocarpus heterophyllus) and determine variations in the most appropriate combinations of stabilizers to produce jackfruit velva with the best quality. This research applied Completely Randomized Design consist of one factor which is the combination of CMC and arabic gum levels in the making of jackfruit velva with two replicates and two replications of the analysis. The data obtained then analyzed statistically using one way analysis of variance (ANOVA), when there is a significant difference, then followed by Duncan’s Multiple Range Test (DMRT) at significance level of 0.05. The results of this study concluded that the jackfruit velva with the addition of various concentrations of CMC and arabic gum is significantly affecting the taste, texture and overall parameters, but no significant difference on the color and flavor parameters of jackfruit velva. Based on the results of physical characteristics, chemical and sensory jackfruit velva with the addition of a stabilizing concentration of CMC and arabic gum 1: 1 result in best jackfruit velva. The best jackfruit velva with stabilizing the concentration of CMC and arabic gum 1: 1 contains a water content of 61.95%, dietary fiber 2.231%, total dissolved solids 20.38 °Brix, overrun 19.709%, meltdown 28.215 minutes. As for the color attribute score 3.72; Taste 4; flavor 3.60; Texture 3.68, and overall 3.88.

  11. Rheology of Rice Flour Dough with Gum Arabic: Small and Large-Deformation Studies, Sensory Assessment and Modeling.

    Science.gov (United States)

    Shanthilal, J; Bhattacharya, Suvendu

    2015-08-01

    The absence of gluten protein makes the rice flour doughs difficult to handle when flattened/sheeted products are to be prepared. The rheological, sensory and microstructural changes in rice flour doughs having gum Arabic (0% to 5%, w/w) and moisture contents (44% to 50%) were studied for improving the dough handling characteristics. Rheological parameters like storage modulus (G') and complex viscosity (η*) decreased with an increase in moisture content while loss angle (δ) increased. A power-law type equation was suitable to relate angular frequency (ω) with G', G", and η* (0.814 ≤ r ≤ 0.999, P ≤ 0.01). An increase in gum and moisture contents increased δ from 6.9° to 15.5° but decreased the energy required for compression/flattening. The 6-element spring-dashpot model was suitable (r ≥ 0.991, P ≤ 0.01) for creep curves. The sensory panel had the opinion that dough with a low to moderate hardness between 3 and 4, and stickiness of ≤ 3.5 was suitable for the purpose of flattening in relation to the preparation of sheeted/flattened products; the appropriate condition for dough formulation was with the moisture and gum contents of 47.0% to 47.9% and 1.55% to 2.25%, respectively to offer the desirability index between 0.50 and 0.52. The microstructure of the rice flour dough in the absence of gum Arabic appeared to possess loosely bound flour particles. The presence of gum provided a coating on flour particles to yield dough having good cohesive microstructure. © 2015 Institute of Food Technologists®

  12. The effect of gum Arabic oral treatment on the iron and protein status ...

    African Journals Online (AJOL)

    The effect of gum Arabic oral treatment on the iron and protein status in chronic renal failure patients under regular hemodialysis in Central Sudan L'effet du traitement oral par de la gomme arabe sur le statut martial et de protéinémie chez les patients en insuffisance rénale chronique sous hémodialyse régulière au Soudan ...

  13. Increased gum arabic production after infestation of Acacia senegal ...

    African Journals Online (AJOL)

    Jane

    2011-07-20

    Jul 20, 2011 ... chemical properties of gum were determined for infested and control trees. A. senegal infested by A. ... also in the textile, pottery, lithography, cosmetics and ... Deforestation within the gum belt has lead to an increase in desert .... Atomic Absorption = V*N EDTA*1000/Volume of extract (mg/l). Where, V is the ...

  14. Preparation, characterization and electrical study of gum arabic/ZnO ...

    Indian Academy of Sciences (India)

    Gum arabic (GA)-mediated chemical synthesis was carried out for obtaining ZnO nanoparticles (ZnO-NPs) (particle size of ZnO ≈ 40 nm) which, in turn, was used for preparing ZnO–biopolymer nanocomposites. The dielectric study of this synthesized products is reported in this paper. The synthesized products were ...

  15. Analysis of the socio-economic factors associated with gum Arabic ...

    African Journals Online (AJOL)

    The study is an analysis of the socio-economic factors associated with gum arabic collectors in Northern Guinea Savanna Zone of Adamawa State, Nigeria through a questionnaire survey on a sample of 100 respondents obtained through a multi stage sampling technique. Data collected were analyzed using descriptive ...

  16. The effect of gum Arabic oral treatment on the iron and protein status ...

    African Journals Online (AJOL)

    Hemoglobin (Hb), hematocrit, total protein, albumin, globulin and 24-hour urine volume as well as serum iron, total iron-binding capacity (TIBC),transferrin saturation, packed cell volume (PCV) and, mean corpuscular hemoglobin concentration (MCHC) were determined. Results: Following administration of gum arabic oral ...

  17. Using ß-cyclodextrin and Arabic Gum as Wall Materials for Encapsulation of Saffron Essential Oil.

    Science.gov (United States)

    Atefi, Mohsen; Nayebzadeh, Kooshan; Mohammadi, Abdorreza; Mortazavian, Amir Mohammad

    2017-01-01

    Saffron essential oil has a pleasant aroma and medicinal activities. However, it is sensible into the environmental condition. Therefore, it should be protected against unwanted changes during storage or processing. Encapsulation is introduced as a process by which liable materials are protected from unwanted changes. In the present study, different ratios (0:100, 25:75, 50:50, 75:25, and 100:0) of ß-cyclodextrin (ß-CD) and arabic gum (GA) were used as wall martial for encapsulation saffron essential oil. In order to calculate of loading capacity (LC) and encapsulation efficiency (EE), and release (RE), safranal was determined as indicator of saffron essential oil using GC. According to the results, the highest LC and EE were related to the mixture of ß-CD/GA at a 75:25 ratio. In contrast, the lowest encapsulate hygroscopicity (EH) and RE were observed when only ß-CD was applied as wall material (P≤0.05). Comparing the differential scanning calorimetry (DSC) thermograms of the control and encapsulate of ß-CD/GA (75:25) confirmed encapsulation of saffron essential oil. Scanning electron microscopy (SEM) images with high magnifications showed the rhombic structure that partially coated by GA. The mixture of ß-CD/GA at a 75:25 ratio can be recommended for saffron essential oil encapsulation.

  18. A novel α-galactosidase from Fusarium oxysporum and its application in determining the structure of the gum arabic side chain.

    Science.gov (United States)

    Maruta, Akiho; Yamane, Mirei; Matsubara, Midori; Suzuki, Shiho; Nakazawa, Masami; Ueda, Mitsuhiro; Sakamoto, Tatsuji

    2017-08-01

    We previously reported that Fusarium oxysporum 12S produces two bifunctional proteins, FoAP1 and FoAP2, with α-d-galactopyranosidase (GPase) and β-l-arabinopyranosidase (APase) activities. The aim of this paper was to purify a third GPase, FoGP1, from culture supernatant of F. oxysporum 12S, to characterize it, and to determine its mode of action towards gum arabic. A cDNA encoding FoGP1 was cloned and the protein was overexpressed in Escherichia coli. Module sequence analysis revealed the presence of a GH27 domain in FoGP1. The recombinant enzyme (rFoGP1) showed a GPase/APase activity ratio of 330, which was quite different from that of FoAP1 (1.7) and FoAP2 (0.2). Among the natural substrates tested, rFoGP1 showed the highest activity towards gum arabic. In contrast to other well-characterized GPases, rFoGP1 released a small amount of galactose from α-galactosyl oligosaccharides such as raffinose and exhibited no activity toward galactomannans, which are highly substituted with α-galactosyl side chains. This indicated that FoGP1 is an unusual type of GPase. rFoGP1 released 30% of the total galactose from gum arabic, suggesting the existence of a large number of α-galactosyl residues at the non-reducing ends of gum arabic side chains. Together, rFoGP1 and α-l-arabinofuranosidase released four times more arabinose than α-l-arabinofuranosidase acting alone. This suggested that a large number of α-l-arabinofuranosyl residues is capped by α-galactosyl residues. 1 H NMR experiments revealed that rFoGP1 hydrolyzed the α-1,3-galactosidic linkage within the side chain structure of [α-d-Galp-(1→3)-α-l-Araf-(1→] in gum arabic. In conclusion, rFoGP1 is highly active toward α-1,3-galactosyl linkages but negligibly or not active toward α-1,6-galactosyl linkages. The novel FoGP1 might be used to modify the physical properties of gum arabic, which is an industrially important polysaccharide used as an emulsion stabilizer and coating agent. Copyright © 2017

  19. MICROENCAPSULATION OF TURMERIC OLEORESIN IN BINARY AND TERNARY BLENDS OF GUM ARABIC, MALTODEXTRIN AND MODIFIED STARCH

    Directory of Open Access Journals (Sweden)

    Diana Maria Cano-Higuita

    2015-04-01

    Full Text Available Spray-drying is a suitable method to obtain microencapsulated active substances in the powdered form, resulting in powders with improved protection against environmental factors as well as with higher solubility in water, as in the case of turmeric oleoresin. The present study investigated the spray-drying process of turmeric oleoresin microencapsulated with binary and ternary mixtures of different wall materials: gum Arabic, maltodextrin, and modified corn starch. A statistical simplex centroid experimental design was used considering the encapsulation efficiency, curcumin retention, process yield, water content, solubility, and particle morphology as the analyzed responses. Wall matrices containing higher proportions of modified starch and gum Arabic resulted in higher encapsulation efficiency and curcumin retention, whereas the process yield and water content increased with higher proportions of maltodextrin and gum Arabic, respectively. Regression models of the responses were obtained using a surface response method (ANOVA way, showing statistical values of R2 > 0.790. Also, mean analysis was carried out by Tukey's test, permitting to observe some statistical differences between the blends

  20. Comparative study of gum arabic and PVP as stabilizing agents for synthesis of gold nanoparticles

    International Nuclear Information System (INIS)

    Silva, Andressa A.; Leal, Jessica; Geraldes, Adriana N.; Lugao, Ademar B.

    2015-01-01

    Use Colloidal metallic nanoparticles such as gold nanoparticles have received a great attention, due in part to their specific properties and potential applications. Control of size and uniformity of nanoparticles is important to prevent aggregation. High-molecular-weight polymers were used as stabilizer agents. Natural polymers, such as gum Arabic, are used as stabilizer because of capping nanoparticles behavior and present advantages such as solubility, non- toxicity and its compatibility for pharmaceutical and biomedical applications. Previous studies showed that the hydrophilic group of Poly(vinyl pyrrolidone) (PVP) caused repulsion on gold nanoparticles surface because steric interactions with polymer, for this reason this kind of polymers could be used as stabilizer agent. The aim of this work is to study the synthesis and stabilization of gold nanoparticles with PVP and gum Arabic using gamma radiation. The results obtained by samples analysis using UV-Visible showed that the gamma irradiation doses influenced the nanoparticles formation by PVP but that is not the case with the GA, because for smaller quantity of Arabic gum in different doses produced and stabilized nanoparticles. The samples were observed for 20 days and showed stability. We have obtained preliminary results showed that the use of radiation is applicable to the formation of gold nanoparticles. (author)

  1. Comparative study of gum arabic and PVP as stabilizing agents for synthesis of gold nanoparticles

    Energy Technology Data Exchange (ETDEWEB)

    Silva, Andressa A.; Leal, Jessica; Geraldes, Adriana N.; Lugao, Ademar B., E-mail: andressa_alvess@yahoo.com.br [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)

    2015-07-01

    Use Colloidal metallic nanoparticles such as gold nanoparticles have received a great attention, due in part to their specific properties and potential applications. Control of size and uniformity of nanoparticles is important to prevent aggregation. High-molecular-weight polymers were used as stabilizer agents. Natural polymers, such as gum Arabic, are used as stabilizer because of capping nanoparticles behavior and present advantages such as solubility, non- toxicity and its compatibility for pharmaceutical and biomedical applications. Previous studies showed that the hydrophilic group of Poly(vinyl pyrrolidone) (PVP) caused repulsion on gold nanoparticles surface because steric interactions with polymer, for this reason this kind of polymers could be used as stabilizer agent. The aim of this work is to study the synthesis and stabilization of gold nanoparticles with PVP and gum Arabic using gamma radiation. The results obtained by samples analysis using UV-Visible showed that the gamma irradiation doses influenced the nanoparticles formation by PVP but that is not the case with the GA, because for smaller quantity of Arabic gum in different doses produced and stabilized nanoparticles. The samples were observed for 20 days and showed stability. We have obtained preliminary results showed that the use of radiation is applicable to the formation of gold nanoparticles. (author)

  2. Immunogenicity, immunological cross reactivity and non-specific irritant properties of the exudate gums, arabic, karaya and tragacanth.

    Science.gov (United States)

    Strobel, S; Ferguson, A; Anderson, D M

    1986-01-01

    An animal model has been used to investigate the immunogenicity and non-specific irritant properties of exudate gums. The materials studied were four preparations of gum arabic (Acacia spp.), two of gum karaya (Sterculia spp.), two of gum tragacanth (Astralagus spp.) and a residue obtained after ethanol extraction of gum arabic. Groups of animals were intradermally immunized with the gum in complete Freund's adjuvant. Serum antibody levels were measured by an ELISA technique and delayed hypersensitivity responses by a footpad swelling test. Antigenic cross-reactivity within each gum species was tested in a crossover fashion. All gum preparations elicited systemic immune responses after immunization. Further processing reduced immunogenicity, although there was no evidence that systemic immunity to these complex polysaccharide antigens responses could be completely abolished by processing or purification. The ethanolic extract, and some of the gum preparations, particularly tragacanth and karaya, caused considerable footpad swelling when injected intradermally. It is concluded that processing and awareness of subspecies differences can reduce the inherent immunogenicity and potential irritant effects of exudate gums.

  3. Gum arabic modified Fe3O4 nanoparticles cross linked with collagen for isolation of bacteria

    Directory of Open Access Journals (Sweden)

    Chittor Raghuraman

    2010-12-01

    Full Text Available Abstract Background Multifunctional magnetic nanoparticles are important class of materials in the field of nanobiotechnology, as it is an emerging area of research for material science and molecular biology researchers. One of the various methods to obtain multifunctional nanomaterials, molecular functionalization by attaching organic functional groups to nanomagnetic materials is an important technique. Recently, functionalized magnetic nanoparticles have been demonstrated to be useful in isolation/detection of dangerous pathogens (bacteria/viruses for human life. Iron (Fe based material especially FePt is used in the isolation of ultralow concentrations (2 cfu/ml of bacteria in less time and it has been demonstrated that van-FePt may be used as an alternative fast detection technique with respect to conventional polymerase chain reaction (PCR method. However, still further improved demonstrations are necessary with interest to biocompatibility and green chemistry. Herein, we report the synthesis of Fe3O4 nanoparticles by template medication and its application for the detection/isolation of S. aureus bacteria. Results The reduction of anhydrous Iron chloride (FeCl3 in presence of sodium borohydride and water soluble polyelectrolyte (polydiallyldimethyl ammonium chloride, PDADMAC produces black precipitates. The X-ray diffraction (XRD, XPS and TEM analysis of the precipitates dried at 373 K demonstrated the formation of nanocrystalline Fe3O4. Moreover, scanning electron microscopy (SEM showed isolated staphylococcous aureus (S. aureus bacteria at ultralow concentrations using collagen coated gum arabic modified iron oxide nanoparticles (CCGAMION. Conclusion We are able to synthesize nanocrystalline Fe3O4 and CCGAMION was able to isolate S. aureus bacteria at 8-10 cfu (colony forming units/ml within ~3 minutes.

  4. Novel calcified gum Arabic porous nano-composite scaffold for bone tissue regeneration.

    Science.gov (United States)

    Hadavi, M; Hasannia, S; Faghihi, Sh; Mashayekhi, F; Zadeh, H H; Mostofi, S B

    2017-07-08

    The aim of this study was to investigate the biomechanical and biological properties of a nanocomposite scaffold containing both mineral and polysaccharide constituents. Hydroxyapatite nanoparticles (n-HA) was synthesized from dead abra ovata shells using wet chemical methods and was used in different ratios in concert with gum Arabic, a branched plant polysaccharide. N-HA/gum nanocomposite was fabricated with freeze-drying process and characterized by FTIR and SEM for chemical structure and morphology. Porosity was estimated using liquid substitution method. The scaffold mechanical properties were evaluated by compressive test measurement. Osteogenic differentiation was assessed using alkaline phosphatase production and biomineralization was evaluated using Alizarin red assay. Results demonstrated that the hydroxyapatite/gum Arabic nanocomposite had favorable biocompatibility and a similar structure to natural bone matrix. Porous nanocomposite possessed macropore networks with a porosity 87-93% and mean pore size ranging between 164 and 230 μm. The gum/HA with a ratio of 50% w/w HA had the highest compressive modulus of ∼75.3 MPa Pa (MPa) and the ultimate compressive stress of ∼16.6 MPa. C2C12 cells cultured on a scaffold with higher percentage (40 and 50 w/w) of HA demonstrated increased ALP levels and calcium deposition. The data from the present study demonstrated significant changes to the biomechanical properties and osteoconductivity of the nanocomposite scaffold by modulating its mineral content. Nanocomposite scaffolds containing gum and n-HA of 40-50% exhibited highest mechanical properties, as well as supported increased biomineralization. Copyright © 2017 Elsevier Inc. All rights reserved.

  5. Study of quantitative genetics of gum arabic production complicated by variability in ploidy level of Acacia senegal (L.) Willd

    DEFF Research Database (Denmark)

    Diallo, Adja Madjiguene; Nielsen, Lene Rostgaard; Hansen, Jon Kehlet

    2015-01-01

    Gum arabic is an important international commodity produced by trees of Acacia senegal across Sahelian Africa, but documented results of breeding activities are limited. The objective of this study was to provide reliable estimates of quantitative genetic parameters in order to shed light on the ...... stress the importance of testing ploidy levels of selected material and use of genetic markers to qualify the assumptions in the quantitative genetic analysis....... that progenies consisted of both diploid and polyploid trees, and growth, gum yield, and gum quality varied substantially among ploidy level, populations, and progenies. Analysis of molecular variance and estimates of outcrossing rate supported that trees within open-pollinated families of diploids were half...... sibs, while the open-pollinated families of polyploids showed low variation within families. The difference in sibling relationship observed between ploidy levels complicated estimation of genetic parameters. However, based on the diploid trees, we conclude that heritability in gum arabic production...

  6. Farmers’ perception on the effects of gum Arabic agroforestry on livelihoods in the Sahelian zone of Borno State, Nigeria

    Directory of Open Access Journals (Sweden)

    Mustapha, S.B.

    2013-12-01

    Full Text Available The study analysed farmers’ perception of effects of gum Arabic agroforestry on livelihoods in the Sahelian zone of Borno state, Nigeria. Data for the study were obtained mainly through primary sources. Multi stage, purposive and random sampling techniques were employed to select 321 respondents that was used for this study. The study revealed that the most important (30.25% farm information by respondents was radio. This was closely followed by friends and relatives representing 29.91% of the respondents in the study area. However extension agents were the least important (9.34% source of farm information among respondents in the study area. The study indicated that the most important (29% reason for planting gum Arabic tree was for economic reason. The result showed that the respondents’ perception on improved environmental situation and improved socio-economic status had a mean score of 2.68 and 2.63 respectively implying that the respondents had an agreed perception on the effects of gum Arabic agroforestry on livelihoods. The results in also indicated that all the constraints identified by respondents had a mean score of > 2.56, implying that they had agreed to have encountered problems in the adoption of gum Arabic agroforestry in the study area. The study recommends that awareness creation should be mounted through extension education approach to enlighten the public on the skills, knowledge, techniques and benefits of the adoption of gum Arabic agroforestry in the study area. Farmers in the study area should also be encouraged to form gum Arabic agroforestry cooperatives as this will enable them to take advantage of government and non-governmental programmes, such as provision of credit facilities and technologies etc.

  7. Preparation of microcapsules by complex coacervation of gum Arabic and chitosan.

    Science.gov (United States)

    Butstraen, Chloé; Salaün, Fabien

    2014-01-01

    Gum Arabic-chitosan microcapsules containing a commercially available blend of triglycerides (Miglyol 812 N) as core phase were synthesized by complex coacervation. This study was conducted to clarify the influence of different parameters on the encapsulation process, i.e. during the emulsion formation steps and during the shell formation, using conductometry, zeta potential, surface and interface tension measurement and Fourier-transform infrared spectroscopy. By carefully analyzing the influencing factors including phase volume ratio, stirring rate and time, pH, reaction time, biopolymer ratio and crosslinking effect, the optimum synthetic conditions were found out. For the emulsion step, the optimum phase volume ratio chosen was 0.10 and an emulsion time of 15 min at 11,000 rpm was selected. The results also indicated that the optimum formation of these complexes appears at a pH value of 3.6 and a weight ratio of chitosan to gum Arabic mixtures of 0.25. Copyright © 2013 Elsevier Ltd. All rights reserved.

  8. Antimicrobial eugenol nanoemulsion prepared by gum arabic and lecithin and evaluation of drying technologies.

    Science.gov (United States)

    Hu, Qiaobin; Gerhard, Hannah; Upadhyaya, Indu; Venkitanarayanan, Kumar; Luo, Yangchao

    2016-06-01

    The purpose of present work was to develop eugenol oil nanoemulsions using gum arabic and lecithin as food grade natural emulsifiers, and study their antimicrobial activity. In addition, our study also evaluated different drying techniques (spray drying and freeze drying) on the morphology and redispersibility of nanoemulsion powders. The optimal fabrication method, physicochemical and structural characterization, stability, and antimicrobial activity were investigated. Results showed that nanoemusions with a particle size of 103.6±7.5nm were obtained by mixing aqueous phase (0.5% gum arabic, 0.5% lecithin, w/v) and eugenol oil (1.25%, w/v), which was premixed with ethanol (as a co-surfactant), followed by high speed homogenization process. The molecular interactions among emulsifiers and eugenol were evidenced by Fourier transform infrared spectroscopy. Buchi B-90 Nano Spray Dryer was evaluated as a powerful tool to obtain ultrafine spherical powders with a size of less than 500nm, compared to flake-like aggregation obtained by freeze-drying. The dried powders exhibited excellent re-dispersibility in water and maintained their physicochemical properties after re-hydration. The nanoemulsions did not adversely affect the antimicrobial activity of eugenol against Listeria monocytogenes and Salmonella Enteritidis. Therefore, the nanoemulsions have the potential to be applied in the food industry as a food preservative or sanitizer. Copyright © 2016 Elsevier B.V. All rights reserved.

  9. Value added product recovery from sludge generated during gum arabic refining process by vermicomposting.

    Science.gov (United States)

    Das, Veena; Satyanarayan, Sanjeev; Satyanarayan, Shanta

    2016-09-01

    Gum arabic is multifunctional and used in food products, pharmaceutical, confectionery, cosmetic, printing and textile industry. Gum arabic has an excellent market and its production is being increased to meet the market demand. In the process, huge quantity of solid waste is generated during its refining process. An attempt has been made to vermicompost this organic waste using Eudrilus eugeniae. This research work is first of its kind. Literature on this substrate has not been reported anywhere else for vermicomposting. Results were excellent with volatile solid reduction of 51.34 %; C/N ratio reduced to 16.31 % indicating efficient loss of carbon as carbon dioxide during vermicomposting period. Manurial value, i.e. nitrogen, phosphorus and potassium content in the range, required for the plants also increased. Porosity of 67.74 % and water holding capacity of 65.75 % were observed. The maturity of the vermicompost was evaluated through scanning electron microscopy wherein the complete conversion of large raw material particles into finer particles forming a uniform matrix with more surface area was observed indicating its efficient conversion. Microbial quality of vermicompost was also studied. The final vermicompost is free of fungal cells and pathogenic bacteria.

  10. Curcumin loaded gum arabic aldehyde-gelatin nanogels for breast cancer therapy

    Energy Technology Data Exchange (ETDEWEB)

    Sarika, P.R., E-mail: sarikapaithal@gmail.com; Nirmala, Rachel James, E-mail: nirmala@iist.ac.in

    2016-08-01

    Curcumin, a widely studied hydrophobic polyphenol with anticancer potential is loaded in gum arabic aldehyde-gelatin (GA Ald-Gel) nanogels to improve its bioavailability and therapeutic efficacy towards cancer cells. Physicochemical properties of the curcumin loaded GA Ald-Gel nanogels are investigated by different techniques including dynamic light scattering (DLS), NMR spectroscopy and scanning electron microscopy (SEM). These nanogels exhibit hydrodynamic diameter of 452 ± 8 nm with a zeta potential of − 27 mV. The nanogels possess an encapsulation efficiency of 65 ± 3%. Potential of the nanogels for controlled release of curcumin is illustrated by in vitro drug release studies. Hemocompatibility and cytocompatibility of the drug loaded nanogels are evaluated. In vitro cytotoxicity of the bare and curcumin loaded nanogels are analyzed by MTT assay towards MCF-7 cells. The results manifest that curcumin loaded nanogels induce toxicity in MCF-7 cells. Confocal laser scanning microscopy (CLSM) studies indicate in vitro cellular uptake of the nanogels in MCF-7 cells. All these results prove the suitability of the curcumin loaded GA Ald-Gel nanogels for cancer therapy. - Highlights: • Curcumin loaded gum arabic aldehyde-gelatin nanogels were prepared. • Nanogels maintained negative zeta potential after curcumin loading. • Curcumin release is higher at acidic pH compared to neutral pH. • Curcumin loaded GA Ald-Gel nanogels shows toxicity towards MCF-7 cells. • Green fluorescence in MCF-7 cells confirmed the intracellular uptake.

  11. Curcumin loaded gum arabic aldehyde-gelatin nanogels for breast cancer therapy

    International Nuclear Information System (INIS)

    Sarika, P.R.; Nirmala, Rachel James

    2016-01-01

    Curcumin, a widely studied hydrophobic polyphenol with anticancer potential is loaded in gum arabic aldehyde-gelatin (GA Ald-Gel) nanogels to improve its bioavailability and therapeutic efficacy towards cancer cells. Physicochemical properties of the curcumin loaded GA Ald-Gel nanogels are investigated by different techniques including dynamic light scattering (DLS), NMR spectroscopy and scanning electron microscopy (SEM). These nanogels exhibit hydrodynamic diameter of 452 ± 8 nm with a zeta potential of − 27 mV. The nanogels possess an encapsulation efficiency of 65 ± 3%. Potential of the nanogels for controlled release of curcumin is illustrated by in vitro drug release studies. Hemocompatibility and cytocompatibility of the drug loaded nanogels are evaluated. In vitro cytotoxicity of the bare and curcumin loaded nanogels are analyzed by MTT assay towards MCF-7 cells. The results manifest that curcumin loaded nanogels induce toxicity in MCF-7 cells. Confocal laser scanning microscopy (CLSM) studies indicate in vitro cellular uptake of the nanogels in MCF-7 cells. All these results prove the suitability of the curcumin loaded GA Ald-Gel nanogels for cancer therapy. - Highlights: • Curcumin loaded gum arabic aldehyde-gelatin nanogels were prepared. • Nanogels maintained negative zeta potential after curcumin loading. • Curcumin release is higher at acidic pH compared to neutral pH. • Curcumin loaded GA Ald-Gel nanogels shows toxicity towards MCF-7 cells. • Green fluorescence in MCF-7 cells confirmed the intracellular uptake.

  12. Spontaneous synthesis of gold nanoparticles on gum arabic-modified iron oxide nanoparticles as a magnetically recoverable nanocatalyst

    Science.gov (United States)

    2012-01-01

    A novel magnetically recoverable Au nanocatalyst was fabricated by spontaneous green synthesis of Au nanoparticles on the surface of gum arabic-modified Fe3O4 nanoparticles. A layer of Au nanoparticles with thickness of about 2 nm was deposited on the surface of gum arabic-modified Fe3O4 nanoparticles, because gum arabic acted as a reducing agent and a stabilizing agent simultaneously. The resultant magnetically recoverable Au nanocatalyst exhibited good catalytic activity for the reduction of 4-nitrophenol with sodium borohydride. The rate constants evaluated in terms of pseudo-first-order kinetic model increased with increase in the amount of Au nanocatalyst or decrease in the initial concentration of 4-nitrophenol. The kinetic data suggested that this catalytic reaction was diffusion-controlled, owing to the presence of gum arabic layer. In addition, this nanocatalyst exhibited good stability. Its activity had no significant decrease after five recycles. This work is useful for the development and application of magnetically recoverable Au nanocatalyst on the basis of green chemistry principles. PMID:22713480

  13. Spontaneous synthesis of gold nanoparticles on gum arabic-modified iron oxide nanoparticles as a magnetically recoverable nanocatalyst.

    Science.gov (United States)

    Wu, Chien-Chen; Chen, Dong-Hwang

    2012-06-19

    A novel magnetically recoverable Au nanocatalyst was fabricated by spontaneous green synthesis of Au nanoparticles on the surface of gum arabic-modified Fe3O4 nanoparticles. A layer of Au nanoparticles with thickness of about 2 nm was deposited on the surface of gum arabic-modified Fe3O4 nanoparticles, because gum arabic acted as a reducing agent and a stabilizing agent simultaneously. The resultant magnetically recoverable Au nanocatalyst exhibited good catalytic activity for the reduction of 4-nitrophenol with sodium borohydride. The rate constants evaluated in terms of pseudo-first-order kinetic model increased with increase in the amount of Au nanocatalyst or decrease in the initial concentration of 4-nitrophenol. The kinetic data suggested that this catalytic reaction was diffusion-controlled, owing to the presence of gum arabic layer. In addition, this nanocatalyst exhibited good stability. Its activity had no significant decrease after five recycles. This work is useful for the development and application of magnetically recoverable Au nanocatalyst on the basis of green chemistry principles.

  14. Synthesis and characterization of a polymeric material based on gum arabic by gamma radiation for purification of water

    International Nuclear Information System (INIS)

    Ibrahim, K. M. A.

    2012-07-01

    The objective of this study is to prepare interpenetrating polymer net works to be used in adsorption of heavy metal from water. (Gum Arabic (GA)/ acrylamide (AAm)) interpenetrating polymer net works (IPN) have been prepared at different compositions where Acrylamide varies between 5, 10, 15, and 20% w/w Gum Arabic solution. The percent conversion was determined gravimetrically. The swelling result of ( GA/AAm) IPN hydrogels in solutions of desired ph at a temperature of 25 O showed maximum swelling in water at ph 4.75 and the diffusion of water within ( GA/AAM) IPN hydrogels was found to be of non-fickian character at the stage of swelling. The maximum weight loss temperature and half life temperature for GA, PAAM and (GA/AAm) INP hydrogels were found from the thermal analysis. The results showed that the weight loss of hydrogels is 374 o C . This degree was between gum arabic 317 o C and acrylamide 400 o C . In the adsorption experiments, the efficiency of (GA/AAm) IPN hydrogels to adsorb cooper ions from water was studied. (GA/AAm) IPN hydrogels showed maximum adsorption for different aqueous solutions of copper at ph 5.00. Adsorption isotherm was constructed for (GA/AAm) IPN copper ion. Linear type in adsorption classification system was found. The complexation between GA and copper solution was investigated and their complex stoichiometries were calculated. The result shows that the percent of gum arabic to copper ions is 2:1 the spectroscopic analysis of copper, GA, AAM and (GA/AAm) IPN hydrogels was performed. The optimum ratio used to synthesize (IPN) hydrogels was found to be: Gum Arabic 30% and Acrylamide between 10% and 15% and the best dose is 10 kGy. The efficiency of the (IPN) hydrogels to adsorb heavy metal ions found to be 47 mg/g of hydrogels.(Author)

  15. Modified gum Arabic hydrogels as matrices for controlled release of curcumin supramolecular complexes

    International Nuclear Information System (INIS)

    Gerola, Adriana P.; Silva, Danielle C.; Rubira, Adley F.; Muniz, Edvani C.

    2015-01-01

    Modified gum Arabic (GA) hydrogels show a pH-responsive behavior making them excellent matrices to be used for oral administration of drugs. Our goal is to study the behavior of those matrices in simulated gastric and intestinal fluids. In this work we will present how the methacrylation degree of GA, by using glycidyl methacrylate, can affect the properties of these hydrogels for controlled release. The drug used in this work is the curcumin (Cur). Cur is associated with numerous pharmacological activities, but their application is limited by the low water solubility. We will present some studies involving the formation of host-guest complexes between Cur and natural cyclodextrins. Both modified GA and hydrogels were characterized by different techniques. The kinetics release of Cur complex-containing modified GA hydrogels was studied to have an insight on the release mechanism and rate constants. Toxicity studies on undifferentiated and differentiated Caco-2 were also carried out. (author)

  16. Microencapsulation of Purified Amylase Enzyme from Pitaya (Hylocereus polyrhizus Peel in Arabic Gum-Chitosan using Freeze Drying

    Directory of Open Access Journals (Sweden)

    Mehrnoush Amid

    2014-03-01

    Full Text Available Amylase is one of the most important enzymes in the world due to its wide application in various industries and biotechnological processes. In this study, amylase enzyme from Hylocereus polyrhizus was encapsulated for the first time in an Arabic gum-chitosan matrix using freeze drying. The encapsulated amylase retained complete biocatalytic activity and exhibited a shift in the optimum temperature and considerable increase in the pH and temperature stabilities compared to the free enzyme. Encapsulation of the enzyme protected the activity in the presence of ionic and non-ionic surfactants and oxidizing agents (H2O2 and enhanced the shelf life. The storage stability of amylase is found to markedly increase after immobilization and the freeze dried amylase exhibited maximum encapsulation efficiency value (96.2% after the encapsulation process. Therefore, the present study demonstrated that the encapsulation of the enzyme in a coating agent using freeze drying is an efficient method to keep the enzyme active and stable until required in industry.

  17. Antioxidant effect of Arabic gum against mercuric chloride-induced nephrotoxicity

    Directory of Open Access Journals (Sweden)

    Gado AM

    2013-10-01

    Full Text Available Ali M Gado,1 Badr A Aldahmash21Forensic Medicine and Clinical Toxicology Department, College of Medicine, Tanta University, Tanta, Egypt; 2Medical Laboratory Department, College of Health Sciences, King Saud University, Riyadh, Saudi ArabiaAbstract: The effects of Arabic gum (AG against nephrotoxicity of mercury (Hg, an oxidative-stress inducing substance, in rats were investigated. A single dose of mercuric chloride (5 mg/kg intraperitoneal injection induced renal toxicity, manifested biochemically by a significant increase in serum creatinine, blood urea nitrogen, thiobarbituric acid reactive substances, and total nitrate/nitrite production in kidney tissues. In addition, reduced glutathione, glutathione peroxidase, and catalase enzymes in renal tissues were significantly decreased. Pretreatment of rats with AG (7.5 g/kg/day per oral administration, starting 5 days before mercuric chloride injection and continuing through the experimental period, resulted in a complete reversal of Hg-induced increase in creatinine, blood urea nitrogen, thiobarbituric acid reactive substances, and total nitrate/nitrite to control values. Histopathologic examination of kidney tissues confirmed the biochemical data; pretreatment of AG prevented Hg-induced degenerative changes of kidney tissues. These results indicate that AG is an efficient cytoprotective agent against Hg-induced nephrotoxicity by a mechanism related at least in part to its ability to decrease oxidative and nitrosative stress and preserve the activity of antioxidant enzymes in kidney tissues.Keywords: mercury, acacia gum, oxidative stress, lipid per oxidation, kidney toxicity

  18. Transmission electron microscopy of heart and liver tissues from rats fed with gums arabic and tragacanth.

    Science.gov (United States)

    Anderson, D M; Ashby, P; Busuttil, A; Kempson, S A; Lawson, M E

    1984-04-01

    Transmission electron microscopy has been used to examine the ultrastructure of rat hearts and livers after diet supplementation with (a) 0, 0.5, 1.5, 2.5 and 3.5% (w/w) gum tragacanth (GT) for 91 days, (b) 0 and 1% GT for 5 days (c) 0, 1, 4 and 8% (w/w) gum arabic (GA) for 28 days. The preparation and scrutiny of the electron micrographs was undertaken by two independent teams of specialists. There were no detectable abnormalities in any of the organelles in the heart and liver specimens from any of the test animals and no inclusions nor other pathological changes were observed. All micrographs showed normal, healthy tissues; particular attention was given to the mitochondria in hepatocytes as they serve as sensitive indicators of the health and state of activity of cells. In addition, the data obtained from assays of the microsomal protein and cytochrome P-450 content of the livers showed that GA and GT did not cause inductive effects. These results do not support earlier suggestions, based on in vitro assays, that GA and GT cause changes in the function of rat heart and liver mitochondria and liver microsomes; however, they confirm a report by Zbinden that the ingestion of GT does not produce abnormalities in the cardiac function of rats.

  19. Effect of Guar Gum with Sorbitol Coating on the Properties and Oil Absorption of French Fries.

    Science.gov (United States)

    Jia, Bo; Fan, Daming; Li, Jinwei; Duan, Zhenhua; Fan, Liuping

    2017-12-13

    This paper investigated the effects of guar gum with sorbitol coating on the oil absorption of French fries by combined dye oil methods, confocal laser scanning microscopy (CLSM) and scanning electron microscopy (SEM). The results showed that pretreatment of blanching with calcium ions and coating with guar gum and sorbitol could significantly reduce the structural oil (STO) and penetrated surface oil (PSO) of French fries and have no negative effects on its texture and also effectively control the final moisture content ( p French fries with guar gum and sorbitol reduced by 50.8%, 33.1% and 30.6%, respectively. CLSM photographs confirmed that STO significantly reduced after coating with guar gum and sorbitol, followed by PSO. In the process of frying, the coatings of guar gum or guar gum with sorbitol could effectively prevent oil from infiltrating the potato tissue, which can be seen in the SEM photographs. The barrier properties of French fries were enhanced by coating guar gum, and sorbitol was added to avoid pores and cracks. Blanching with calcium ion can significantly reduce the final moisture content of coating French fries.

  20. Natural gums of plant origin as edible coatings for food industry applications.

    Science.gov (United States)

    Saha, Anuradha; Tyagi, Shvetambri; Gupta, Rajinder K; Tyagi, Yogesh K

    2017-12-01

    Natural plant-based gums and their derivatives are widely utilized in food industries, however, their applications as edible coatings to extend fresh fruits and vegetable shelf-life has been explored recently. These natural polymeric polysaccharides have many advantages as compared to synthetic polymers, because they are biodegradable, nontoxic, economical and easily available in the environment. Natural gums can also be semi synthetically modified to produce derivatives, which can easily compete with the synthetic preservatives available on the food market. In this review, the recent developments in the use of natural gums and their derivatives as edible coatings have been explored and discussed.

  1. The effect of CMC and arabic gum stabilizer combination on the characteristics of soursop velva (Annona muricata L.)

    Science.gov (United States)

    Parnanto, N. H. R.; Yudhistira, B.; Pertiwi, S. R.; Pangestika, A.

    2018-03-01

    The aims of this study were to determine the effect of the combination of CMC and Arabic Gum stabilizer toward the soursop velva characteristics and to determine the best stabilizer combination of soursop velva. This study was performed using Completely Randomized Design (CRD) with one factor: combination of CMC and Arabic Gum stabilizer using two sample replications and the analysis was repeated three times. The result showed that the use of the combination of CMC and Arabic Gum stabilizer gave a significant effect on the overrun value, melting power, total dissolved solids, moisture content, dietary fiber, taste, texture and overalls. Moreover, there were no significant effect on color and flavor of the soursop velva. The experiment showed that soursop velva F4 (3:1) was the best formula with overrun value 9.93%, the melting power was 22 minutes 52 seconds, the total dissolved solids 19,10°Brix, the moisture content 71.508%, dietary fiber 3.301% and it has sensory values of color, taste, flavor, texture, overall at 3.66, 3.267, 3.33, 4.06, 3.10 respectively.

  2. Rhizobial Inoculation Increases Soil Microbial Functioning and Gum Arabic Production of 13-Year-Old Senegalia senegal (L.) Britton, Trees in the North Part of Senegal.

    Science.gov (United States)

    Fall, Dioumacor; Bakhoum, Niokhor; Nourou Sall, Saïdou; Zoubeirou, Alzouma Mayaki; Sylla, Samba N; Diouf, Diegane

    2016-01-01

    Rhizobial inoculation has been widely used in controlled conditions as a substitute for chemical fertilizers to increase plants growth and productivity. However, very little is known about such effects on mature trees in natural habitats. In this study, we investigated the effect of rhizobial inoculation on soil total microbial biomass, mineral nitrogen content, potential CO2 respiration, fluorescein diacetate (FDA), acid phosphatase activities, and gum arabic production by 13-year-old Senegalia senegal (synonym: Acacia senegal) under natural conditions in the north part of Senegal during two consecutive years. Rhizobial inoculation was performed at the beginning of the rainy season (July) for both years with a cocktail of four strains (CIRADF 300, CIRADF 301, CIRADF 302, and CIRADF 303). Rhizospheric soils were collected in both dry and rainy seasons to a depth of 0-25 cm under uninoculated and inoculated trees. Trees were tapped in November (beginning of dry season) using traditional tools. Gum arabic was harvested every 15 days from December to March. The results obtained from both years demonstrated that rhizobial inoculation increased significantly the percentage of trees producing gum arabic, gum arabic production per tree, soil microbial biomass, FDA, and acid phosphatase activities. However, there was no significant effect on C mineralization and mineral nitrogen (N) content. Gum arabic production was positively correlated to rainfall, soil microbial biomass, and mineral nitrogen content. Our results showed a positive effect of rhizobial inoculation on soil microbial functioning and gum arabic production by mature S. senegal trees. These important findings deserve to be conducted in several contrasting sites in order to improve gum arabic production and contribute to increase rural population incomes.

  3. Rhizobial inoculation increases soil microbial functioning and gum arabic production of 13-years old Senegalia senegal (L. Britton, trees in the North part of Senegal

    Directory of Open Access Journals (Sweden)

    Dioumacor FALL

    2016-09-01

    Full Text Available Abstract Rhizobial inoculation has been widely used in controlled conditions as a substitute for chemical fertilizers to increase plants growth and productivity. However, very little is known about such effects on mature trees in natural habitats. In this study, we investigated the effect of rhizobial inoculation on soil total microbial biomass, mineral nitrogen content, potential CO2 respiration, fluorescein diacetate (FDA, acid phosphatase activities and gum arabic production by 13-years old Senegalia senegal (Syn. Acacia senegal under natural conditions in the north part of Senegal during two consecutive years. Rhizobial inoculation was performed at the beginning of the rainy season (July for both years with a cocktail of four strains (CIRADF 300, CIRADF 301, CIRADF 302 and CIRADF 303. Rhizospheric soils were collected in both dry and rainy seasons to a depth of 0-25 cm under uninoculated (UIN and inoculated (IN trees. Trees were tapped in November (beginning of dry season using traditional tools. Gum arabic was harvested every 15 days from December to March. The results obtained from both years demonstrated that rhizobial inoculation increased significantly the percentage of trees producing gum arabic, gum arabic production per tree, soil microbial biomass, FDA and acid phosphatase activities. However, there was no significant effect on C mineralization and mineral nitrogen (N content. Gum arabic production was positively correlated to rainfall, soil microbial biomass and mineral nitrogen content. Our results showed a positive effect of rhizobial inoculation on soil microbial functioning and gum arabic production by mature S. senegal trees. These important findings deserve to be conducted in several contrasting sites in order to improve gum arabic production and contribute to increase rural population incomes.

  4. Antioxidant effect of Arabic gum against mercuric chloride-induced nephrotoxicity.

    Science.gov (United States)

    Gado, Ali M; Aldahmash, Badr A

    2013-01-01

    The effects of Arabic gum (AG) against nephrotoxicity of mercury (Hg), an oxidative-stress inducing substance, in rats were investigated. A single dose of mercuric chloride (5 mg/kg intraperitoneal injection) induced renal toxicity, manifested biochemically by a significant increase in serum creatinine, blood urea nitrogen, thiobarbituric acid reactive substances, and total nitrate/nitrite production in kidney tissues. In addition, reduced glutathione, glutathione peroxidase, and catalase enzymes in renal tissues were significantly decreased. Pretreatment of rats with AG (7.5 g/kg/day per oral administration), starting 5 days before mercuric chloride injection and continuing through the experimental period, resulted in a complete reversal of Hg-induced increase in creatinine, blood urea nitrogen, thiobarbituric acid reactive substances, and total nitrate/nitrite to control values. Histopathologic examination of kidney tissues confirmed the biochemical data; pretreatment of AG prevented Hg-induced degenerative changes of kidney tissues. These results indicate that AG is an efficient cytoprotective agent against Hg-induced nephrotoxicity by a mechanism related at least in part to its ability to decrease oxidative and nitrosative stress and preserve the activity of antioxidant enzymes in kidney tissues.

  5. Effect of fish gelatin-gum arabic interactions on structural and functional properties of concentrated emulsions.

    Science.gov (United States)

    Anvari, Mohammad; Joyner Melito, Helen S

    2017-12-01

    Concentrated emulsions containing both proteins and polysaccharides are the basis for many commercial products; however, the effects of protein-polysaccharide interactions on the functional properties of these complex systems are often poorly understood from a fundamental standpoint. Hence, the objective of this study was to determine the effects of fish gelatin (FG)-gum arabic (GA) complexation at different aqueous phase pH (3.6, 5.0, and 9.0) on concentrated emulsion structure-function relationships. Concentrated emulsions were prepared using FG-GA mixtures and characterized by rheometry and confocal scanning laser microscopy (CSLM). CSLM images showed that all samples were O/W emulsions; emulsions with lower pH showed smaller oil droplets, greater homogeneity in size distribution, and higher stability. This was attributed to an increased number of FG-GA complexes in the emulsification. Electrostatic attractive interactions and charge neutralization created biopolymer associations with increased emulsification capacity. Samples with FG-GA mixtures at lower pH showed higher elastic moduli under small deformation and exhibited greater deviation between apparent and complex viscosities under the Cox-Merz rule, indicating increased gel network extension and greater intermolecular connectivity between adsorbed layers of adjacent oil droplets. These results can be used to incorporate protein-polysaccharide complexes as a suitable emulsifier in materials comprising concentrated emulsions. Copyright © 2017 Elsevier Ltd. All rights reserved.

  6. Effect of addition of semi refined carrageenan on mechanical characteristics of gum arabic edible film

    Science.gov (United States)

    Setyorini, D.; Nurcahyani, P. R.

    2016-04-01

    Currently the seaweed is processed flour and Semi Refined Carraagenan (SRC). However, total production is small, but both of these products have a high value and are used in a wide variety of products such as cosmetics, processed foods, medicines, and edible film. The aim of this study were (1) to determine the effect of SRC on mechanical characteristics of edible film, (2) to determine the best edible film which added by SRC with different concentration. The edible film added by SRC flour which divided into three concentrations of SRC. There are 1.5%; 3%; and 4.5% of SRC, then added 3% glycerol and 0.6% arabic gum. The mechanical properties of the film measured by a universal testing machine Orientec Co. Ltd., while the water vapor permeability measured by the gravimetric method dessicant modified. The experimental design used was completely randomized design with a further test of Duncan. The result show SRC concentration differences affect the elongation breaking point and tensile strength. But not significant effect on the thickness, yield strength and the modulus of elasticity. The best edible film is edible film with the addition of SRC 4.5%.

  7. Improving the water solubility of Monascus pigments under acidic conditions with gum arabic.

    Science.gov (United States)

    Jian, Wenjie; Sun, Yuanming; Wu, Jian-Yong

    2017-07-01

    Monascus pigments (Mps) are natural food colorants and their stability in acidic solutions is important for application in the food industry. This study aimed to evaluate the use of gum arabic (GA) as a stabilizer for maintaining the solubility of Mps in an acidic aqueous solution exposed to a high temperature, and to analyze the molecular interactions between GA and Mps. Mps dispersed (0.2 g kg -1 ) in deionized water at pH 3.0-4.0 without GA formed precipitates but remained in a stable solution in the presence of GA (1 g kg -1 ). The significant improvement of Mps water solubility under acidic conditions was attributed to the formation of Mps-GA complexes, as indicated by a sharp increase in the fluorescence intensity. The results on particle size, zeta potential, and transmission electron microscopy further suggested that molecular binding of Mps to GA, electrostatic repulsion, and steric hindrance of GA were contributing factors to preventing the aggregation of Mps in acidic solutions. A mechanistic model was presented for GA-Mps interactions and complex structures. GA was proven to be an effective stabilizer of natural food colorants in acidic solutions. © 2016 Society of Chemical Industry. © 2016 Society of Chemical Industry.

  8. Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin.

    Science.gov (United States)

    Akhavan Mahdavi, Sahar; Jafari, Seid Mahdi; Assadpoor, Elham; Dehnad, Danial

    2016-04-01

    The barberry (Berberis vulgaris) extract which is a rich source of anthocyanins was used for spray drying encapsulation with three different wall materials, i.e., combination of maltodextrin and gum Arabic (MD+GA), maltodextrin and gelatin (MD+GE), and maltodextrin (MD). Response Surface Methodology (RSM) was applied for optimization of microencapsulation efficiency and physical properties of encapsulated powders considering wall material type as well as different ratios of core to wall materials as independent variables. Physical characteristics of spray-dried powders were investigated by further analyses of moisture content, hygroscopicity, degree of caking, solubility, bulk and absolute density, porosity, flowability and microstructural evaluation of encapsulated powders. Our results indicated that samples produced with MD+GA as wall materials represented the highest process efficiency and best powder quality; the optimum conditions of microencapsulation process for barberry anthocyanins were found to be the wall material content and anthocyanin load of 24.54% and 13.82%, respectively. Under such conditions, the microencapsulation efficiency (ME) of anthocyanins could be as high as 92.83%. Copyright © 2016 Elsevier B.V. All rights reserved.

  9. Application of Neem Gum for Aqueous Film Coating of Ciprofloxacin Tablets

    OpenAIRE

    A P Kulkarni; Y R Shaikh; MH GR Dehghan

    2013-01-01

    Summary. At present the pharmaceutical industry and academia are focusing on the use of natural materials and resources for development of pharmaceutical product. In previous study, neem gum (NG), obtained from Azadirachata indica plant revealed satisfactory film forming ability. The present study evaluates the application potential of neem gum, as an aqueous film coating material, using ciprofloxacin hydrchloride (drug) as a model drug. Initial study of physical mixture indicated absence of ...

  10. The Effect of Xanthan Gum and Flaxseed Mucilage as Edible Coatings in Cheddar Cheese during Ripening

    Directory of Open Access Journals (Sweden)

    Afshin Soleimani-Rambod

    2018-02-01

    Full Text Available The object of this study was to investigate the possibility of using xanthan gum and flaxseed mucilage as edible coatings for Cheddar cheese during ripening for 90 days. Five samples of Cheddar cheese blocks were coated with different coating materials in triplicate as follows: Coated with polyvinyl acetate as control (C, coated with 0.5% xanthan gum (XG, coated with 0.75% flaxseed mucilage (FM1, coated with 1% flaxseed mucilage (FM2, and coated with 1.25% flaxseed mucilage (FM3. All samples were kept at 8 ± 2 °C in a cold room for 90 days. The statistical analysis of the results showed that the moisture content of the samples decreased and the protein content increased during the ripening period (P < 0.01. The pH, acidity, fat in dry matter, and TCA-SN/TN of samples were significantly affected by xanthan gum and flaxseed mucilage treatment (P < 0.01. The free fatty acid composition of samples was significantly affected by edible coatings. Edible coatings affected the growth of non-starter lactic acid bacteria and the total mesophilic aerobic bacteria in a non-significant manner (P > 0.01. The growth of starter bacteria was significantly altered under the effect of edible coating materials (P < 0.05. Tyrosine and tryptophan contents as an index of proteolysis, lipolysis, and sensory evaluation of samples were not significantly different.

  11. Formation of stable nanoparticles via electrostatic complexation between sodium caseinate and gum arabic.

    Science.gov (United States)

    Ye, Aiqian; Flanagan, John; Singh, Harjinder

    2006-06-05

    The formation of electrostatic complexes between sodium caseinate and gum arabic (GA) was studied as a function of pH (2.0-7.0), using slow acidification in situ with glucono-delta-lactone (GDL) or titration with HCl. The colloidal behavior of the complexes under specific conditions was investigated using absorbance measurements (at 515 or 810 nm) and dynamic light scattering (DLS). In contrast to the sudden increase in absorbance and subsequent precipitation of sodium caseinate solutions at pH sodium caseinate and GA increased to a level that was dependent on GA concentration at pH 5.4 (pH(c)). The absorbance values remained constant with further decreases in pH until a sudden increase in absorbance was observed (at pH(phi)). The pH(phi) was also dependent upon the GA concentration. Dynamic light scattering (DLS) data showed that the sizes of the particles formed by the complexation of sodium caseinate and GA between pH(c) and pH(phi) were between 100 and 150 nm and these nanoparticles were visualized using negative staining transmission electron microscopy (TEM). Below pH(phi), the nanoparticles associated to form larger particles, causing phase separation. zeta-Potential measurements of the nanoparticles and chemical analysis after phase separation showed that phase separation was a consequence of charge neutralization. The formation of complexes between sodium caseinate and GA was inhibited at high ionic strength (>50 mM NaCl). It is postulated that the structure of the nanoparticles comprises an aggregated caseinate core, protected from further aggregation by steric repulsion of one, or more, electrostatically attached GA molecules. Copyright 2005 Wiley Periodicals, Inc.

  12. Analytical characterisation of glutardialdehyde cross-linking products in gelatine-gum arabic complex coacervates

    Energy Technology Data Exchange (ETDEWEB)

    Fuguet, Elisabet [Advanced Measurement and Imaging, Unilever Food and Health Research Institute, Olivier van Noortlaan 120, 3133 AT Vlaardingen (Netherlands)], E-mail: eli.fuguet@gmail.com; Platerink, Chris van [Advanced Measurement and Imaging, Unilever Food and Health Research Institute, Olivier van Noortlaan 120, 3133 AT Vlaardingen (Netherlands); Department of Biomolecular Mass Spectrometry, Bijvoet Center for Biomolecular Research, Utrecht University, Sorbonnelaan 16, 3584 CA Utrecht (Netherlands); Janssen, Hans-Gerd [Advanced Measurement and Imaging, Unilever Food and Health Research Institute, Olivier van Noortlaan 120, 3133 AT Vlaardingen (Netherlands); van' t Hoff Institute for Molecular Sciences, University of Amsterdam, Nieuwe Achtergracht 166, 1018 WV Amsterdam (Netherlands)

    2007-11-26

    Encapsulates having shells of cross-linked mixtures of proteins and polysaccharides are widely used in the food and pharmaceutical industry for controlled release of actives and flavour compounds. In order to be able to predict the behaviour and the release characteristics of the microcapsules, a better understanding of the nature and extent of the cross-linking reaction is needed. Several analytical techniques were applied for the characterisation of glutardialdehyde (GDA) cross-linked encapsulates made of gelatine and gum arabic. To allow the use of sensitive, high-resolution methods such as chromatography and mass spectrometry, the sample first had to be hydrolysed. In this way, a mixture of amino acids, small peptides and the cross-link moieties was obtained. High-resolution liquid chromatography coupled to high-resolution mass spectrometry (HPLC-MS) was applied to detect possible cross-link markers through a comparison of HPLC-MS mass-chromatograms obtained for cross-linked and non-cross-linked coacervates. HPLC-MS/MS was used to identify the species responsible for the differences. Cross-linking occurred between GDA molecules and lysine and hydroxylysine {epsilon}-amino groups, and up to eight cross-link products of different nature could be identified. They included pyridinium ions and Schiff bases, and also unreacted GDA condensation products. Next, based on the insight gained in the possible chemical structures present in the cross-link markers, methods for selective labelling of these functionalities were employed to allow easier detection of related reaction products. Both liquid chromatography (LC) and gas chromatography (GC) were used in these experiments. Unfortunately, these approaches failed to detect new cross-link markers, most likely as a result of the low levels at which these are present.

  13. Analytical characterisation of glutardialdehyde cross-linking products in gelatine-gum arabic complex coacervates

    International Nuclear Information System (INIS)

    Fuguet, Elisabet; Platerink, Chris van; Janssen, Hans-Gerd

    2007-01-01

    Encapsulates having shells of cross-linked mixtures of proteins and polysaccharides are widely used in the food and pharmaceutical industry for controlled release of actives and flavour compounds. In order to be able to predict the behaviour and the release characteristics of the microcapsules, a better understanding of the nature and extent of the cross-linking reaction is needed. Several analytical techniques were applied for the characterisation of glutardialdehyde (GDA) cross-linked encapsulates made of gelatine and gum arabic. To allow the use of sensitive, high-resolution methods such as chromatography and mass spectrometry, the sample first had to be hydrolysed. In this way, a mixture of amino acids, small peptides and the cross-link moieties was obtained. High-resolution liquid chromatography coupled to high-resolution mass spectrometry (HPLC-MS) was applied to detect possible cross-link markers through a comparison of HPLC-MS mass-chromatograms obtained for cross-linked and non-cross-linked coacervates. HPLC-MS/MS was used to identify the species responsible for the differences. Cross-linking occurred between GDA molecules and lysine and hydroxylysine ε-amino groups, and up to eight cross-link products of different nature could be identified. They included pyridinium ions and Schiff bases, and also unreacted GDA condensation products. Next, based on the insight gained in the possible chemical structures present in the cross-link markers, methods for selective labelling of these functionalities were employed to allow easier detection of related reaction products. Both liquid chromatography (LC) and gas chromatography (GC) were used in these experiments. Unfortunately, these approaches failed to detect new cross-link markers, most likely as a result of the low levels at which these are present

  14. Characterization of Nanoencapsulated Centella asiatica and Zingiber officinale Extract Using Combination of Malto Dextrin and Gum Arabic as Matrix

    Science.gov (United States)

    Meliana, Y.; Harmami, S. B.; Restu, W. K.

    2017-02-01

    This research investigated nanoencapsulation of Centella asiatica and Zingiber officinale extract. The encapsulated extract was used as a complex matrix of multi-layered interfacial membranes between malto dextrin and gum Arabic. Characterization of nanoencapsulation using Transmission Electron Microscope (TEM), Fourier Transform Infrared Spectroscopy (FTIR) and BET surface area (SA) showed the morphology, functional group and cumulative adsorption in the surface area of pores. The TEM image of the nanoencapsulated powders of Centella asiatica and Zingiber officinale extract showed a nearly spherical shape with the particle size of 664 nm from its average radius.

  15. PENGARUH DEKSTRIN DAN GUM ARAB TERHADAP SIFAT KIMIA DAN FISIK BUBUK SARI JAGUNG MANIS (Zeamays saccharata [The Effects of Dextrin and Arabic Gum on Chemical and Physical Properties of Sweet Corn (Zeamays saccharata Milk-like Powder

    Directory of Open Access Journals (Sweden)

    Sutardi*

    2010-12-01

    Full Text Available The aim of this research was to determine the effects of type and amount of binder on the chemical and physical properties of sweet corn milk-like powder. Sweet corn milk-like powder was prepared from sweet corn kernel extracted with water with ratio of water and kernel of 2:1 (v/w, then dehydrated by spray dryer. Dextrin and arabic gum in various amount i.e. 2.5; 5.0; and 7.5% (w/v, respectively were added to the sweet corn milk-like before drying, and control was also made. The reducing sugar and total sugar, protein, fat, and moisture content, and as well as bulk density, colour, and solubility of the powder were then analyzed. The chemical and physical properties of sweet corn milk-like powder with addition of dextrin and arabic gum in the amount of 2.5; 5.0; and 7.5% (w/v were significantly different (p > 0.05. According to all aspects studied, sweet corn milk-like powder with addition of dextrin in the amount of 2.5% was the best product of all, which had reducing sugar of 5.00% (db; total sugar 17.01% (db; protein13.67% (db; fat 5.97% (db; moisture 5.38%; bulk density 0.47 g/cm3; and solubility of 93.70%.

  16. Microencapsulation of grape (Vitis labrusca var. Bordo) skin phenolic extract using gum Arabic, polydextrose, and partially hydrolyzed guar gum as encapsulating agents.

    Science.gov (United States)

    Kuck, Luiza Siede; Noreña, Caciano Pelayo Zapata

    2016-03-01

    Bordo grape skin extract was microencapsulated by spray-drying and freeze-drying, using gum arabic (GA), partially hydrolyzed guar gum (PHGG), and polydextrose (PD) as encapsulating agents. Total phenolics and total monomeric anthocyanin, antioxidant activity, color, moisture, water activity (aw), solubility, hygroscopicity, glass transition temperature (Tg), particle size, and microstructure of the powders were evaluated. The retention of phenolics and anthocyanins ranged from 81.4% to 95.3%, and 80.8% to 99.6%, respectively, while the retention of antioxidant activity ranged from 45.4% to 83.7%. Treatments subjected to spray-drying had lower moisture, aw, and particle size, and greater solubility, while the freeze-dried samples were less hygroscopic. Tg values ranged from 10.1 to 52.2°C, and the highest values corresponded to the spray-dried microparticles. The spray-dried particles had spherical shape, while the freeze-dried powders showed irregular structures. The spray drying technique and the use of 5% PHGG and 5% PD has proven to be the best treatment. Copyright © 2015 Elsevier Ltd. All rights reserved.

  17. Colon Targeted Guar Gum Compression Coated Tablets of Flurbiprofen: Formulation, Development, and Pharmacokinetics

    Directory of Open Access Journals (Sweden)

    Sateesh Kumar Vemula

    2013-01-01

    Full Text Available The rationale of the present study is to formulate flurbiprofen colon targeted compression coated tablets using guar gum to improve the therapeutic efficacy by increasing drug levels in colon, and also to reduce the side effects in upper gastrointestinal tract. Direct compression method was used to prepare flurbiprofen core tablets, and they were compression coated with guar gum. Then the tablets were optimized with the support of in vitro dissolution studies, and further it was proved by pharmacokinetic studies. The optimized formulation (F4 showed almost complete drug release in the colon (99.86% within 24 h without drug loss in the initial lag period of 5 h (only 6.84% drug release was observed during this period. The pharmacokinetic estimations proved the capability of guar gum compression coated tablets to achieve colon targeting. The Cmax of colon targeted tablets was 11956.15 ng/mL at Tmax of 10 h whereas it was 15677.52 ng/mL at 3 h in case of immediate release tablets. The area under the curve for the immediate release and compression coated tablets was 40385.78 and 78214.50 ng-h/mL and the mean resident time was 3.49 and 10.78 h, respectively. In conclusion, formulation of guar gum compression coated tablets was appropriate for colon targeting of flurbiprofen.

  18. Colon Targeted Guar Gum Compression Coated Tablets of Flurbiprofen: Formulation, Development, and Pharmacokinetics

    Science.gov (United States)

    Bontha, Vijaya Kumar

    2013-01-01

    The rationale of the present study is to formulate flurbiprofen colon targeted compression coated tablets using guar gum to improve the therapeutic efficacy by increasing drug levels in colon, and also to reduce the side effects in upper gastrointestinal tract. Direct compression method was used to prepare flurbiprofen core tablets, and they were compression coated with guar gum. Then the tablets were optimized with the support of in vitro dissolution studies, and further it was proved by pharmacokinetic studies. The optimized formulation (F4) showed almost complete drug release in the colon (99.86%) within 24 h without drug loss in the initial lag period of 5 h (only 6.84% drug release was observed during this period). The pharmacokinetic estimations proved the capability of guar gum compression coated tablets to achieve colon targeting. The C max of colon targeted tablets was 11956.15 ng/mL at T max of 10 h whereas it was 15677.52 ng/mL at 3 h in case of immediate release tablets. The area under the curve for the immediate release and compression coated tablets was 40385.78 and 78214.50 ng-h/mL and the mean resident time was 3.49 and 10.78 h, respectively. In conclusion, formulation of guar gum compression coated tablets was appropriate for colon targeting of flurbiprofen. PMID:24260738

  19. Effect of borojo (Borojoa patinoi Cuatrecasas) three-phase composition and gum arabic on the glass transition temperature.

    Science.gov (United States)

    Rodríguez-Bernal, Jenny M; Tello, Edisson; Flores-Andrade, Enrique; Perea-Flores, Maria de Jesús; Vallejo-Cardona, Alba A; Gutiérrez-López, Gustavo F; Quintanilla-Carvajal, Maria X

    2016-02-01

    The search for natural, novel, high-quality, stable food ingredients is an ongoing practice in the food industry. Pulp of borojo (Borojoa patinoi Cuatrecasas), which is a fruit of the Colombian Pacific region, can be separated into three phases: liquid (LP), medium (MP) and solid (SP) phases. The objective of this work was to evaluate the effect of the three-phase composition and gum arabic on their glass transitions temperatures (T(g)). The best mixture, LP-MP, MP-SP and LP-SP and gum arabic (GA) was identified by response surface methodology. When adding GA to SP borojo phase in a 1:1 proportion, the resulting T(g) of the mixture was 132.27 °C whereas Tg for GA and SP-phase were 154.89 °C and 79.86 °C respectively, which supported this combination as attractive from a processing perspective and supports an industrial advantage of using borojo as food ingredient. Phases were characterized by high-performance liquid chromatography, Fourier transform infrared spectroscopy, confocal laser scanning microscopy and mass spectrometry. Low molecular weight compounds such as fructose for MP lowered T(g) whereas the presence of lignin increased T(g) of the mixtures as with the SP. The addition of GA significantly increased T(g) of borojo phases so leading to propose them as novel food processing materials. © 2015 Society of Chemical Industry.

  20. Economic incentives for abandoning or expanding gum arabic production in Sudan

    NARCIS (Netherlands)

    Rahim, A.; Ierland, van E.C.; Wesseler, J.H.H.

    2007-01-01

    In this paper we use a real options approach to analyze farmers' economic incentives to abandon gum production or expand by creating new plantations. Our results indicate that agricultural crops currently provide higher economic benefits as compared to gum agroforestry. However, we show that the

  1. Order of 17 May 1985 on treatment by ionizing radiation of gum-arabic, dehydrated vegetables and cereal flakes and seeds

    International Nuclear Information System (INIS)

    1985-01-01

    This Order fixes the licensing conditions for the sale of gum-arabic, dehydrated vegetables and cereal flakes and seeds for use in dairy products, whose microbial decontamination was obtained through exposure to cobalt 60 or caesium 137 gamma-rays or electron beams with an energy below or equal to 10 MeV. (NEA) [fr

  2. Evaluation of the content of TiO2 nanoparticles in the coatings of chewing gums.

    Science.gov (United States)

    Dudefoi, William; Terrisse, Hélène; Popa, Aurelian Florin; Gautron, Eric; Humbert, Bernard; Ropers, Marie-Hélène

    2018-02-01

    Titanium dioxide is a metal oxide used as a white pigment in many food categories, including confectionery. Due to differences in the mass fraction of nanoparticles contained in TiO 2 , the estimated intakes of TiO 2 nanoparticles differ by a factor of 10 in the literature. To resolve this problem, a better estimation of the mass of nanoparticles present in food products is needed. In this study, we focused our efforts on chewing gum, which is one of the food products contributing most to the intake of TiO 2 . The coatings of four kinds of chewing gum, where the presence of TiO 2 was confirmed by Raman spectroscopy, were extracted in aqueous phases. The extracts were analysed by transmission electron microscopy (TEM), X-ray diffraction, Fourier Transform Raman spectroscopy, and inductively coupled plasma atomic emission spectroscopy (ICP-AES) to establish their chemical composition, crystallinity and size distribution. The coatings of the four chewing gums differ chemically from each other, and more specifically the amount of TiO 2 varies from one coating to another. TiO 2 particles constitute the entire coating of some chewing gums, whereas for others, TiO 2 particles are embedded in an organic matrix and/or mixed with minerals like calcium carbonate, talc, or magnesium silicate. We found 1.1 ± 0.3 to 17.3 ± 0.9 mg TiO 2 particles per piece of chewing gum, with a mean diameter of 135 ± 42 nm. TiO 2 nanoparticles account for 19 ± 4% of all particles, which represents a mass fraction of 4.2 ± 0.1% on average. The intake of nanoparticles is thus highly dependent on the kind of chewing gum, with an estimated range extending from 0.04 ± 0.01 to 0.81 ± 0.04 mg of nano-TiO 2 per piece of chewing gum. These data should serve to refine the exposure scenario.

  3. Production and Application of Lysozyme-Gum Arabic Conjugate in Mayonnaise as a Natural Preservative and Emulsifier

    DEFF Research Database (Denmark)

    Hashemi, Marjan M.; Aminlari, Mahmoud; Forouzan, Mehdi M.

    2018-01-01

    Nowadays demand for food products made by natural sources is rising so fast. In this work Lysozyme (Lyz) was conjugated with gum Arabic (GA) in order to be applied in mayonnaise, at which the presence of both preservative and emulsifier is essential. Interestingly, the Lyz-GA conjugate exhibited...... possible the application of a natural preservative and emulsifier in food and pharmaceutical industries, whereas Lyz alone does not have a broad-spectrum antibacterial activity or emulsifying properties....... improved functional properties and antibacterial activity. In order to approve the results of this study, the Lyz-GA conjugate was applied to mayonnaise as a natural preservative and emulsifier. Application of the Lzy-GA conjugate in mayonnaise expedited the death rate of both S. aureus and E. coli K-12...

  4. Microencapsulation of sulforaphane from broccoli seed extracts by gelatin/gum arabic and gelatin/pectin complexes.

    Science.gov (United States)

    García-Saldaña, Jesús S; Campas-Baypoli, Olga N; López-Cervantes, Jaime; Sánchez-Machado, Dalia I; Cantú-Soto, Ernesto U; Rodríguez-Ramírez, Roberto

    2016-06-15

    Sulforaphane is a phytochemical that has received attention in recent years due to its chemopreventive properties. However, the uses and applications of this compound are very limited, because is an unstable molecule that is degraded mainly by changes in temperature and pH. In this research, the use of food grade polymers for microencapsulation of sulforaphane was studied by a complex coacervation method using the interaction of oppositely charged polymers as gelatin/gum arabic and gelatin/pectin. The polymers used were previously characterized in moisture content, ash and nitrogen. The encapsulation yield was over 80%. The gelatin/pectin complex had highest encapsulation efficiency with 17.91%. The presence of sulforaphane in the complexes was confirmed by FTIR and UV/visible spectroscopy. The materials used in this work could be a new and attractive option for the protection of sulforaphane. Copyright © 2016 Elsevier Ltd. All rights reserved.

  5. In vitro analysis of protection of the enzyme bile salt hydrolase against enteric conditions by whey protein-gum arabic microencapsulation.

    Science.gov (United States)

    Lambert, J M; Weinbreck, F; Kleerebezem, M

    2008-09-24

    The interest in efficient intestinal delivery of health-promoting substances is increasing. However, the delivery of vulnerable substances such as enzymes requires specific attention. The transit through the stomach, where the pH is very low, can be detrimental to the enzymatic activity of the protein to be delivered. Here, we describe the microencapsulation of the model enzyme bile salt hydrolase (Bsh) using whey protein-gum arabic microencapsulates for food-grade and targeted enzyme delivery in the proximal region of the small intestine. Furthermore, the efficacy of enteric coating microencapsulates for site-specific enzyme delivery was compared in vitro with living Lactobacillus plantarum WCFS1 bacteria that endogenously produce the Bsh enzyme. Microencapsulates allowed highly effective protection of the enzyme under gastric conditions. Moreover, Bsh release under intestinal conditions appeared to be very efficient, although in the presence of pancreatin, the Bsh activity decreased in time due to proteolytic degradation. In comparison, L. plantarum appeared to be capable to withstand gastric conditions as well as pancreatin challenge. Delivery using encapsulates and live bacteria each have different (dis)advantages that are discussed. In conclusion, live bacteria and food-grade microencapsulates provide alternatives for dedicated enteric delivery of specific enzymes, and the choice of enzyme to be delivered may determine which mode of delivery is most suitable.

  6. Influence of interlocked transactions on gum arabic production and marketing in Senegal

    NARCIS (Netherlands)

    Mujawamariya, G.; Haese, D' M.F.C.; Burger, C.P.J.

    2010-01-01

    Interlocked relationships are characterised by traders’ supply of inputs and cash to producers on credit, to be reimbursed at sale time based on a pre-defined price which is often lower than the prevailing market price. The study analyses determinants of choice of interlocking in the gum sector in

  7. Carbon nanotube modification using gum arabic and its effect on the dispersion and tensile properties of carbon nanotubes/epoxy nanocomposites.

    Science.gov (United States)

    Kim, Man Tae; Park, Ho Seok; Hui, David; Rhee, Kyong Yop

    2011-08-01

    In this study, the effects of a MWCNT treatment on the dispersion of MWCNTs in aqueous solution and the tensile properties of MWCNT/epoxy nanocomposites were investigated. MWCNTs were treated using acid and gum arabic, and MWCNT/epoxy nanocomposites were fabricated with 0.3 wt.% unmodified, oxidized and gum-treated MWCNTs. The dispersion states of the unmodified, oxidized, and Gum-treated MWCNTs were characterized in distilled water. The tensile strengths and elastic modulus of the three nanocomposites were determined and compared. The results indicated that the gum treatment produced better dispersion of the MWCNTs in distilled water and that gum-treated MWCNT/epoxy nanocomposites had a better tensile strength and elastic modulus than did the unmodified and acid-treated MWCNT/epoxy nanocomposites. Scanning electron microscope examination of the fracture surface showed that the improved tensile properties of the gum-treated MWCNT/epoxy nanocomposites were attributed to the improved dispersion of MWCNTs in the epoxy and to interfacial bonding between nanotubes and the epoxy matrix.

  8. Pengaruh Penambahan Gum Arab Terhadap Karakteristik Fisik, Kimia Dan Organoleptik Fruit and Vegetable Leather Dari Albedo Semangka (Citrullus Vulgaris Schard.) Dan Wortel (Daucus Carota)

    OpenAIRE

    Putri, Gita Novelia; Parnanto, Nur Her Riyadi; Nursiwi, Asri

    2016-01-01

    Tujuan penelitian adalah untuk mengetahui pengaruh konsentrasi gum arab (0; 0,3; 0,6; 0,9%) terbaik sebagai bahan pengikatterhadap karakteristik fisik (kekuatan gel), kimia (kadar abu, kadar air, total karoten, kadar serat pangan dan aktivitas air) sertasensori (warna, aroma, rasa, tekstur, dan overall) fruit and vegetable leather albedo semangka dan wortel. Rancangan penelitianyang digunakan pada penelitian ini adalah Rancangan Acak Lengkap (RAL). Dalam penelitian ini, faktor yang mempengaru...

  9. Effects of quince seed, almond, and tragacanth gum coating on the banana slices properties during the process of hot air drying.

    Science.gov (United States)

    Farahmandfar, Reza; Mohseni, Maedeh; Asnaashari, Maryam

    2017-11-01

    Due to early deterioration of banana in drying process, almond, quince seed, and tragacanth gums as edible coatings were determined. For this purpose, banana slices were coated in 0.7% solution of each gum and one group remained uncoated as the control. The samples were examined at specific times considering the weight loss, color analyzing (a*, b*, and L*) through the method computer vision, color difference index, browning index, and rehydration after the samples being dried. The results showed that the weight loss of the coated samples was significantly ( p  < .05) higher than the uncoated samples which can be due to the alteration or destruction of the cell membrane. The almond gum-coated samples had significantly a lower ultimate browning index and quince seed gum-coated samples showed the highest rehydration. So, the gums coating is an effective way to preserve the quality characteristics of the banana slices.

  10. Optimisation of gellan gum edible coating for ready-to-eat mango (Mangifera indica L.) bars.

    Science.gov (United States)

    Danalache, Florina; Carvalho, Claudia Y; Alves, Vitor D; Moldão-Martins, Margarida; Mata, Paulina

    2016-03-01

    The optimisation of an edible coating based on low acyl (L)/high acyl (H) gellan gum for ready-to-eat mango bars was performed through a central composite rotatable design (CCRD). The independent variables were the concentration of gellan (L/H90/10) and the concentration of Ca(2+) in the coating solution, as well as the storage time after coating application. The response variables studied were the coating thickness, mango bars firmness, syneresis, and colour alterations. Gellan concentration was the independent variable that most influenced the thickness of the coating. Syneresis was quite low for the conditions tested (mango bars. The release of eight volatile compounds from the uncoated and coated mango bars with the selected formulation was analysed by Headspace - Solid Phase Micro Extraction-Gas Chromatography during 9 days of refrigerated storage. This work showed that the coating can improve mango bars sensory characteristics (appearance and firmness) and stability in terms of syneresis, colour and volatiles content during storage increasing the commercial value of the final product. Crown Copyright © 2015. Published by Elsevier B.V. All rights reserved.

  11. Interfacial characterization and supercapacitive properties of polyaniline-Gum arabic nanocomposite/graphene oxide LbL modified electrodes

    Science.gov (United States)

    Oliveira, Rafaela D.; Santos, Cleverson S.; Ferreira, Rodolfo T.; Marciniuk, Gustavo; Marchesi, Luís F.; Garcia, Jarem R.; Vidotti, Marcio; Pessoa, Christiana A.

    2017-12-01

    In this manuscript, we describe the synthesis and electrochemical characterization of polyaniline-gum arabic nanocomposites and graphene oxide (PANI-GA/GO) modified electrodes with a detailed study concerning their supercapacitive properties. The electrode modification was carried out by using the Layer-by-Layer technique (LbL), where the PANI-GA nanocomposite dispersion was used as polycation and the GO colloidal dispersion as polyanion. The bilayer growth was followed by both UV-vis spectroscopy and cyclic voltammetry, and an increase in the characteristic PANI absorption and in the electrochemical signal was verified, confirming the electrode build up. Galvanostatic charge-discharge curves (GCDC) were performed to evaluate the supercapacitive properties of the modified electrodes, these results showed the dependence of the specific capacitance with the number of bilayers, where values of CS around 15 mF cm-2 (i = 0.1 mA cm-2) were found. Electrochemical impedance spectroscopy confirmed the pseudocapacitive properties of the modified electrodes, showing an increase in the low-frequency capacitance with the number of bilayers. Hereby the (PANI-GA/GO)-LbL electrodes were shown to be good candidates for active materials in supercapacitors.

  12. A comparative study on production of stable carbon nano tube dispersions using gum arabic and sodium dodecyl sulphate

    International Nuclear Information System (INIS)

    Rashmi, W.; Ismail, A.F.; Jameel, A.T.; Yusof, F.; Khalid, M.; Mubarak, N.M.

    2009-01-01

    Full text: Improvements on the stability of carbon nano tube (CNT)-water suspensions are necessary to enhance the performance of CNT nano fluids. CNTs are usually packed into crystalline ropes that form strong networks due to Van der Waals attraction. Aggregation of these CNTs is obstacle to most of the applications which diminished its special properties. Thus, this paper aims to produce stable CNT dispersion using Gum Arabic (GA) and Sodium dodecyl sulphate (SDS) as dispersants. The CNT concentration is varied from 0.01-0.1 wt% while the concentration of dispersants is varied from 1-12 wt%, respectively. This work gives detailed information on effect of CNT concentration, dispersant concentration and sonication time on stability of CNT dispersions. UV-Vis Spectrophotometer was used to measure the concentration of CNTs with respect to sedimentation time. CNT-GA suspensions were found to be more stable compared to CNT-SDS suspensions. The homogeneous suspension of CNT-GA is stable for several months. (author)

  13. Complex coacervation with whey protein isolate and gum arabic for the microencapsulation of omega-3 rich tuna oil.

    Science.gov (United States)

    Eratte, Divya; Wang, Bo; Dowling, Kim; Barrow, Colin J; Adhikari, Benu P

    2014-11-01

    Tuna oil rich in omega-3 fatty acids was microencapsulated in whey protein isolate (WPI)-gum arabic (GA) complex coacervates, and subsequently dried using spray and freeze drying to produce solid microcapsules. The oxidative stability, oil microencapsulation efficiency, surface oil and morphology of these solid microcapsules were determined. The complex coacervation process between WPI and GA was optimised in terms of pH, and WPI-to-GA ratio, using zeta potential, turbidity, and morphology of the microcapsules. The optimum pH and WPI-to-GA ratio for complex coacervation was found to be 3.75 and 3 : 1, respectively. The spray dried solid microcapsules had better stability against oxidation, higher oil microencapsulation efficiency and lower surface oil content compared to the freeze dried microcapsules. The surface of the spray dried microcapsules did not show microscopic pores while the surface of the freeze dried microcapsules was more porous. This study suggests that solid microcapsules of omega-3 rich oils can be produced using WPI-GA complex coacervates followed by spray drying and these microcapsules can be quite stable against oxidation. These microcapsules can have many potential applications in the functional food and nutraceuticals industry.

  14. Optimization of Microencapsulation of Fish Oil with Gum Arabic/Casein/Beta-Cyclodextrin Mixtures by Spray Drying.

    Science.gov (United States)

    Li, Junjie; Xiong, Shanbai; Wang, Fang; Regenstein, Joe M; Liu, Ru

    2015-07-01

    Fish oil was encapsulated with gum arabic/casein/beta-cyclodextrin mixtures using spray drying. The processing parameters (solids concentration of the barrier solutions, ratio of oil to barrier materials, emulsifying temperature, and air inlet temperature) were optimized based on emulsion viscosity, emulsion stability, encapsulation efficiency, and yield. A suitable viscosity and high emulsion stability could increase encapsulation efficiency and yield. Encapsulation efficiency and yield were significantly affected by all the 4 parameters. Based on the results of orthogonal experiments, encapsulation efficiency and yield reached a maximum of 79.6% and 55.6%, respectively, at the optimal condition: solids concentration of 35%, ratios of oil to barrier materials of 3:7, emulsifying temperature of 55 °C, and air inlet temperature of 220 °C. Scanning electron microscopy analysis showed that fish oil microcapsules were nearly spherical with a smooth surface with droplet size ranging from 1 to 10 μm. © 2015 Institute of Food Technologists®

  15. Study on plant Gums and their new development in application: with focus on tragacanth, guar and arabic Gum; a short review

    Directory of Open Access Journals (Sweden)

    F. Hassanpour

    2016-01-01

    Full Text Available Gums refer to a type of polysaccharides which are used to increase viscosity and create some other functional properties such as thickening agent, emulsifying agent, stabilizer, crystal inhibitor and so forth. They are classifying based on their nature and originality including, microbial, plant, exudate and animal Gums. This article shortly reviews a group of plant Gums and recent findings in their application. Gums or Hydrocolloids are main compounds which create stability of emulsion via entering into water phase. The importance of these compounds is on viscosity and electrostatic reactions to stabilize nonalcoholic emulsion with below properties; 1 easily soluble in cold water, 2 the lowest amount of viscosity in water, 3 having maximum level of emulsifier amount, 4 no creation of gelling. Diversity and functionality of Gums and regarding their still novelty in food industries have made Gums one of the main additives in food formulations. Since sourced of Gums are different we must focus on using them together to improve their synergistic effect but interactions among them and combined matrixes produced by them also need to be studied in details.

  16. Effect of Gum Arabic karroo as a Water-Reducing Admixture in Concrete.

    Science.gov (United States)

    Mbugua, Rose; Salim, Ramadhan; Ndambuki, Julius

    2016-01-28

    Concrete is one of the most popular construction materials in the world. Chemical admixtures are ingredients added to concrete to enhance its properties. However, most chemical admixtures on the market today are expensive, thereby making them out of reach for small consumers of concrete. In Africa, use of chemical admixtures is rare despite the harsh weather conditions. In the current study, Gum from Acacia karroo (GAK) was used as a water-reducing admixture in concrete. A slump test, density and compressive strength were studied using different dosages of GAK while neat concrete was the control. Results showed that slump increased by 200% at a 2% dosage of GAK. This enabled reduction of water-to-binder (w/b) ratio from 0.61 to 0.48 for samples with a 3% dosage. Reduction in w/b resulted in increased compressive strength of 37.03% above the control after 180 days of curing for a 3% dosage. XRD studies also showed a decreased rate of hydration in the presence of GAK in concrete. It was concluded that GAK can be used in concrete as a water-reducing admixture, which is environmentally-friendly, thus producing sustainable and greener concrete.

  17. Effect of Gum Arabic Karroo as a water-reducing admixture in cement mortar

    Directory of Open Access Journals (Sweden)

    Rose Mbugua

    2016-12-01

    Full Text Available The aim of this study was to develop Gum Acacia Karroo (GAK as set retarding-water reducing admixture in cement mortars. Retarding admixtures are used to counter effect the accelerated hydration of cement at elevated temperatures by slowing down the retarding process especially during the day when concreting work is done. However most retarding admixtures available in the market are expensive, thereby making them out of reach for small consumers of concrete in Africa are expensive and not readily available. GAK, which contains soluble sugars, was investigated as a set-retarding water reducing-admixture. Setting time was measured in cement pastes with different dosages of GAK and a commercial retarding agent (Tard CE. Compressive strength, bleeding and flow test were investigated on cement mortars with the control being cement mortar without admixture. GAK was found to increase final setting time by 6 h above control. Compressive strength increased when water cement ratio was reduced from 0.5 to 0.4. Thermogravimetric analysis revealed increased dosage of GAK reduced hydration rate.

  18. Effect of Gum Arabic karroo as a Water-Reducing Admixture in Concrete

    Science.gov (United States)

    Mbugua, Rose; Salim, Ramadhan; Ndambuki, Julius

    2016-01-01

    Concrete is one of the most popular construction materials in the world. Chemical admixtures are ingredients added to concrete to enhance its properties. However, most chemical admixtures on the market today are expensive, thereby making them out of reach for small consumers of concrete. In Africa, use of chemical admixtures is rare despite the harsh weather conditions. In the current study, Gum from Acacia karroo (GAK) was used as a water-reducing admixture in concrete. A slump test, density and compressive strength were studied using different dosages of GAK while neat concrete was the control. Results showed that slump increased by 200% at a 2% dosage of GAK. This enabled reduction of water-to-binder (w/b) ratio from 0.61 to 0.48 for samples with a 3% dosage. Reduction in w/b resulted in increased compressive strength of 37.03% above the control after 180 days of curing for a 3% dosage. XRD studies also showed a decreased rate of hydration in the presence of GAK in concrete. It was concluded that GAK can be used in concrete as a water-reducing admixture, which is environmentally-friendly, thus producing sustainable and greener concrete. PMID:28787879

  19. A Bioinspired Alginate-Gum Arabic Hydrogel with Micro-/Nanoscale Structures for Controlled Drug Release in Chronic Wound Healing.

    Science.gov (United States)

    Li, Mi; Li, Haichang; Li, Xiangguang; Zhu, Hua; Xu, Zihui; Liu, Lianqing; Ma, Jianjie; Zhang, Mingjun

    2017-07-12

    Biopolymeric hydrogels have drawn increasing research interest in biomaterials due to their tunable physical and chemical properties for both creating bioactive cellular microenvironment and serving as sustainable therapeutic reagents. Inspired by a naturally occurring hydrogel secreted from the carnivorous Sundew plant for trapping insects, here we have developed a bioinspired hydrogel to deliver mitsugumin 53 (MG53), an important protein in cell membrane repair, for chronic wound healing. Both chemical compositions and micro-/nanomorphological properties inherent from the natural Sundew hydrogel were mimicked using sodium alginate and gum arabic with calcium ion-mediated cross-linking. On the basis of atomic force microscopy (AFM) force measurements, an optimal sticky hydrogel scaffold was obtained through orthogonal experimental design. Imaging and mechanical analysis showed the distinct correlation between structural morphology, adhesion characteristics, and mechanical properties of the Sundew-inspired hydrogel. Combined characterization and biochemistry techniques were utilized to uncover the underlying molecular composition involved in the interactions between hydrogel and protein. In vitro drug release experiments confirmed that the Sundew-inspired hydrogel had a biphasic-kinetics release, which can facilitate both fast delivery of MG53 for improving the reepithelization process of the wounds and sustained release of the protein for treating chronic wounds. In vivo experiments showed that the Sundew-inspired hydrogel encapsulating with rhMG53 could facilitate dermal wound healing in mouse model. Together, these studies confirmed that the Sundew-inspired hydrogel has both tunable micro-/nanostructures and physicochemical properties, which enable it as a delivery vehicle for chronic wounding healing. The research may provide a new way to develop biocompatible and tunable biomaterials for sustainable drug release to meet the needs of biological activities.

  20. Characterization and preliminary toxicity assay of nano-titanium dioxide additive in sugar-coated chewing gum.

    Science.gov (United States)

    Chen, Xin-Xin; Cheng, Bin; Yang, Yi-Xin; Cao, Aoneng; Liu, Jia-Hui; Du, Li-Jing; Liu, Yuanfang; Zhao, Yuliang; Wang, Haifang

    2013-05-27

    Nanotechnology shows great potential for producing food with higher quality and better taste through including new additives, improving nutrient delivery, and using better packaging. However, lack of investigations on safety issues of nanofood has resulted in public fears. How to characterize engineered nanomaterials in food and assess the toxicity and health impact of nanofood remains a big challenge. Herein, a facile and highly reliable separation method of TiO2 particles from food products (focusing on sugar-coated chewing gum) is reported, and the first comprehensive characterization study on food nanoparticles by multiple qualitative and quantitative methods is provided. The detailed information on nanoparticles in gum includes chemical composition, morphology, size distribution, crystalline phase, particle and mass concentration, surface charge, and aggregation state. Surprisingly, the results show that the number of food products containing nano-TiO2 (TiO2 in gum is nano-TiO2 , and it is unexpectedly easy to come out and be swallowed by a person who chews gum. Preliminary cytotoxicity assays show that the gum nano-TiO2 particles are relatively safe for gastrointestinal cells within 24 h even at a concentration of 200 μg mL(-1) . This comprehensive study demonstrates accurate physicochemical property, exposure, and cytotoxicity information on engineered nanoparticles in food, which is a prerequisite for the successful safety assessment of nanofood products. Copyright © 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

  1. Use of the methylcellulose gum for fat up-take absorption in coated products

    Directory of Open Access Journals (Sweden)

    Daniele Domingues Dill

    2008-08-01

    Full Text Available Even though coated meats have added value to products and gained consumers confidence, by improving these product’s appearance and taste, they go through a pre-frying stage during processing which releases the water and allows fat to enter the product, thus increasing fat content. The purpose of this work was to develop a coating system that absorbs less fat during the pre-frying stage of a chicken coated product. To do that, methylcellulose gum was added (MC in different concentrations in the covering systems, batter (coating liquid and breading (covering expresses. Five experiments were carried out, a standard experiment, without ingredient addition with technological function, formulations with addition of MC in the batter (0,5% and 2,0%, with addition of MC in the batter and in the breading (1% in each and with addition of MC in the breading (2,0%. Results showed that fat uptake reduction in formulations with 0,5 and 2,0% of MC in the batter were of 5,81% and 8,40%, respectively, and in experiments with 1% of MC in the batter and 1% of MC in the breading was of 7,66%. In experiments that received 2% of MC in the breading , fat uptake reduction was of 10,51%. Formulations with 2% of MC added to the breading (10,51% and 2% of MC added to the batter (8,40% presented the largest reductions in fat uptake during the pre-fried stage. Analysis of sensorial acceptance showed that all formulations had a superior acceptance index of 70%, with no significant difference among the other tested formulations acceptance results (p <0,05. These findings show the efficiency of MC as a fat uptake barrier during the pre-fried stage, increasing humidity content, and becoming an advantageous technological alternative for the food industry.

  2. Locust bean gum as an alternative polymeric coating for embryonic stem cell culture

    Energy Technology Data Exchange (ETDEWEB)

    Perestrelo, Ana Rubina [Regenerative Medicine Program, Departamento de Ciências Biomédicas e Medicina, Universidade do Algarve (Portugal); IBB - Institute for Biotechnology and Bioengineering, Centre for Molecular and Structural Biomedicine (CBME), Universidade do Algarve (Portugal); PhD Program in Biomedical Sciences, Universidade do Algarve (Portugal); Grenha, Ana [IBB - Institute for Biotechnology and Bioengineering, Centre for Molecular and Structural Biomedicine (CBME), Universidade do Algarve (Portugal); Rosa da Costa, Ana M. [Centro de Investigação em Química do Algarve (CIQA) and Departamento de Química e Farmácia, Faculdade de Ciências e Tecnologia, Universidade do Algarve (Portugal); Belo, José António, E-mail: jose.belo@fcm.unl.pt [Regenerative Medicine Program, Departamento de Ciências Biomédicas e Medicina, Universidade do Algarve (Portugal); IBB - Institute for Biotechnology and Bioengineering, Centre for Molecular and Structural Biomedicine (CBME), Universidade do Algarve (Portugal); Faculdade de Ciências Médicas, Universidade Nova de Lisboa, Campo Mártires da Pátria 130, 1169-056 Lisboa (Portugal)

    2014-07-01

    Pluripotent embryonic stem cells (ESCs) have self-renewal capacity and the potential to differentiate into any cellular type depending on specific cues (pluripotency) and, therefore, have become a vibrant research area in the biomedical field. ESCs are usually cultured in gelatin or on top of a monolayer of feeder cells such as mitotically inactivated mouse embryonic fibroblasts (MEFsi). The latter is the gold standard support to maintain the ESCs in the pluripotent state. Examples of versatile, non-animal derived and inexpensive materials that are able to support pluripotent ESCs are limited. Therefore, our aim was to find a biomaterial able to support ESC growth in a pluripotent state avoiding laborious and time consuming parallel culture of MEFsi and as simple to handle as gelatin. Many of the new biomaterials used to develop stem cell microenvironments are using natural polymers adsorbed or covalently attached to the surface to improve the biocompatibility of synthetic polymers. Locust beam gum (LBG) is a natural, edible polymer, which has a wide range of potential applications in different fields, such as food and pharmaceutical industry, due to its biocompatibility, adhesiveness and thickening properties. The present work brings a natural system based on the use of LBG as a coating for ESC culture. Undifferentiated mouse ESCs were cultured on commercially available LBG to evaluate its potential in maintaining pluripotent ESCs. In terms of morphology, ESC colonies in LBG presented the regular dome shape with bright borders, similar to the colonies obtained in co-cultures with MEFsi and characteristic of pluripotent ESC colonies. In short-term cultures, ESC proliferation in LBG coating was similar to ESC cultured in gelatin and the cells maintained their viability. The activity of alkaline phosphatase and Nanog, Sox2 and Oct4 expression of mouse ESCs cultured in LBG were comparable or in some cases higher than in ESCs cultured in gelatin. An in vitro

  3. Locust bean gum as an alternative polymeric coating for embryonic stem cell culture

    International Nuclear Information System (INIS)

    Perestrelo, Ana Rubina; Grenha, Ana; Rosa da Costa, Ana M.; Belo, José António

    2014-01-01

    Pluripotent embryonic stem cells (ESCs) have self-renewal capacity and the potential to differentiate into any cellular type depending on specific cues (pluripotency) and, therefore, have become a vibrant research area in the biomedical field. ESCs are usually cultured in gelatin or on top of a monolayer of feeder cells such as mitotically inactivated mouse embryonic fibroblasts (MEFsi). The latter is the gold standard support to maintain the ESCs in the pluripotent state. Examples of versatile, non-animal derived and inexpensive materials that are able to support pluripotent ESCs are limited. Therefore, our aim was to find a biomaterial able to support ESC growth in a pluripotent state avoiding laborious and time consuming parallel culture of MEFsi and as simple to handle as gelatin. Many of the new biomaterials used to develop stem cell microenvironments are using natural polymers adsorbed or covalently attached to the surface to improve the biocompatibility of synthetic polymers. Locust beam gum (LBG) is a natural, edible polymer, which has a wide range of potential applications in different fields, such as food and pharmaceutical industry, due to its biocompatibility, adhesiveness and thickening properties. The present work brings a natural system based on the use of LBG as a coating for ESC culture. Undifferentiated mouse ESCs were cultured on commercially available LBG to evaluate its potential in maintaining pluripotent ESCs. In terms of morphology, ESC colonies in LBG presented the regular dome shape with bright borders, similar to the colonies obtained in co-cultures with MEFsi and characteristic of pluripotent ESC colonies. In short-term cultures, ESC proliferation in LBG coating was similar to ESC cultured in gelatin and the cells maintained their viability. The activity of alkaline phosphatase and Nanog, Sox2 and Oct4 expression of mouse ESCs cultured in LBG were comparable or in some cases higher than in ESCs cultured in gelatin. An in vitro

  4. Effects of mesquite gum-candelilla wax based edible coatings on the quality of guava fruit (Psidium guajava L.)

    Science.gov (United States)

    Tomás, S. A.; Bosquez-Molina, E.; Stolik, S.; Sánchez, F.

    2005-06-01

    The ability of composite edible coatings to preserve the quality of guava fruit (Psidium guajava L.) at 20ºC was studied for a period of 15 days. The edible coatings were formulated with candelilla wax blended with white mineral oil as the lipid phase and mesquite gum as the structural material. The use of edible coatings prolonged the shelf life of treated fruits by retarding ethylene emission and enhancing texture as compared to control samples. At the sixth day, the ethylene produced by the control samples was fivefold higher than the ethylene produced by the coated samples. In addition, the physiological weight loss of coated fruits was nearly 30% lower than the control samples.

  5. (CMC)/gum arabic

    Indian Academy of Sciences (India)

    Administrator

    material, which is widely used as food additives, washes, paste, etc. It is an anionic and ... This was ascribed to the good interaction between cassava starch and CMC ... drugs and also release the heavy metals to improve the agricultural soil.

  6. Modified gum Arabic hydrogels as matrices for controlled release of curcumin supramolecular complexes; Hidrogeis de goma arabica modificada como matrizes para libertacao controlada de complexos supramoleculares de curcumina

    Energy Technology Data Exchange (ETDEWEB)

    Gerola, Adriana P.; Silva, Danielle C., E-mail: avalente@ci.uc.pt [Department of Chemistry, University of Coimbra, Coimbra (Portugal); Rubira, Adley F.; Muniz, Edvani C. [Universidade Estadual de Maringa (GMPC/UEM), PR (Brazil). Grupo de Materiais Polimericos e Compositos; Jesus, Sandra; Borges, Olga [Faculty of Pharmacy, University of Coimbra, Coimbra (Portugal)

    2015-07-01

    Modified gum Arabic (GA) hydrogels show a pH-responsive behavior making them excellent matrices to be used for oral administration of drugs. Our goal is to study the behavior of those matrices in simulated gastric and intestinal fluids. In this work we will present how the methacrylation degree of GA, by using glycidyl methacrylate, can affect the properties of these hydrogels for controlled release. The drug used in this work is the curcumin (Cur). Cur is associated with numerous pharmacological activities, but their application is limited by the low water solubility. We will present some studies involving the formation of host-guest complexes between Cur and natural cyclodextrins. Both modified GA and hydrogels were characterized by different techniques. The kinetics release of Cur complex-containing modified GA hydrogels was studied to have an insight on the release mechanism and rate constants. Toxicity studies on undifferentiated and differentiated Caco-2 were also carried out. (author)

  7. Effect of different radiations on some physico-chemical properties of gum Arabic (Acacia senegal (L.) Wild)

    International Nuclear Information System (INIS)

    Elamin, R. M.

    2001-07-01

    Seven different Acacia senegal gum samples namely A1, A2, A3, A4, A5, A6, and A7 were collected from different trees in the same forest growing in Eldmazein season 1994/ 1995. Some physicochemical and functional properties were investigated i. e. moisture content, nitrogen content, specific rotation, molecular weight, emulsifying stability and water holding capacity. Also the effect of radiation from different sources gammaγ, ultraviolet (UV) and infra-red (IR) radiations with various doses i.e 150, 325 and 500 gray, 2,4 and 6 hours and 80, 105 and 140 C, respectively on some physicochemical and functional properties and component sugars of gum samples in solid from and solution of different concentrations were studied. Statistical analysis showed significant differences (P≤0.05) between all of these seven samples in their physicochemical and functional properties except in ph value. Also Ph values were not affected by different doses of γ, UV and IR radiations used in this study. Results showed that the moisture content, ash, nitrogen content and emulsifying stability were not affected γ( 60 (Co) irradiation where solid and aqueous solution of gum samples showed significant differences (P≤0.05) in specific rotation, intrinsic and molecular weight when exposed to various doses of γrays. Statistical analysis showed insignificant differences (P≤0.05) between the whole and irradiated solid gum by UV radiation on ash, nitrogen content and emulsifying stability. But there was a little decrease as radiation time increase on the moisture content. Reducing sugars and solubility were decreased from 1.88 % and 97.19 % of whole gum to 0.16 % and 84.1 % of gum irradiated by IR radiation at 140 C, respectively while moisture content reduced from 10.7 % to 0.4 %. Maximum absorbance of UV spectrum of the whole gum was reported at the wave length 280 nm. UV absorbance was not affected by Υand UV radiations while it increased of temperature. Thin layer chromatography

  8. Exudate gums: occurrence, production, and applications.

    Science.gov (United States)

    Verbeken, D; Dierckx, S; Dewettinck, K

    2003-11-01

    This paper presents a review of the industrially most relevant exudate gums: gum arabic, gum karya, and gum tragacanth. Exudate gums are obtained as the natural exudates of different tree species and exhibit unique properties in a wide variety of applications. This review covers the chemical structure, occurrence and production of the different gums. It also deals with the size and relative importance of the various players on the world market. Furthermore, it gives an overview of the main application fields of the different gums, both food and non-food.

  9. Flaxseed gum in combination with lemongrass essential oil as an effective edible coating for ready-to-eat pomegranate arils.

    Science.gov (United States)

    Yousuf, Basharat; Srivastava, Abhaya Kumar

    2017-11-01

    Flaxseed gum (FSG) in combination with lemongrass essential oil (LGEO) was investigated for coating of ready-to-eat pomegranate arils. FSG was used at 0.3% and 0.6% concentrations and with both concentrations LGEO was incorporated at levels of 0ppm, 200ppm, 500ppm and 800ppm. Changes in headspace gases, physicochemical, microbiological and sensory attributes of pomegranate arils stored at 5°C were studied on different days of analysis during the 12day storage period. Coatings containing LGEO were effective in reducing total plate count and yeast and mold populations. Increasing LGEO concentrations in the coatings resulted in more decline in microbial populations. Reduced weight loss occurred in coated samples as compared to uncoated (control) sample. Coated samples showed a gradual decrease in ripening index in contrast with control where a significantly higher decline was observed. Total soluble solids, pH and titratable acidity significantly varied over the storage period. Color change (ΔE) for control increased steeply over the storage time in comparison to coated samples. Furthermore, chroma decreased while as hue angle increased over time. Copyright © 2017 Elsevier B.V. All rights reserved.

  10. Continuous production of controlled release dosage forms based on hot-melt extruded gum arabic: Formulation development, in vitro characterization and evaluation of potential application fields.

    Science.gov (United States)

    Kipping, Thomas; Rein, Hubert

    2016-01-30

    Controlled release matrices based on gum arabic are prepared by applying a continuous hot-melt extrusion technology: the pre-mixture consisting of gum arabic and the incorporated API is plasticized by a co-rotating twin-screw extruder, an intermediate strand is formed by a round nozzle. Single dosed matrices are prepared by cutting the semi elastic strand with a rotary fly cutter. Paracetamol and phenazone are used as model drug substances. High drug loadings up to 70% can be realized. Matrices are characterized concerning their crystalline structure, in vitro dissolution, disintegration time and various physical parameters including glass transition temperature (Tg). Release characteristic behavior is mainly influenced by erosion of the matrices. At higher drug loadings also diffusion based transport gain importance. The solubility of the API shows an influence on the erosion rate of the matrix and should therefore be considered during formulation development. Tg is mainly influenced by the solubility of the API in the surrounding matrix. High soluble phenazone shows a decrease, whereas paracetamol addition has nearly no influence on the Tg of the polymeric system. Activation energy (EA) of the glass transition is determined via dynamic mechanical analysis. The addition of APIs leads to a reduction of EA indicating an increased molecular movement at Tg region compared to placebo extrudates. X-ray diffraction is used to determine the crystalline state of the extruded matrices and interaction between matrix and incorporated APIs. The production of thin layer matrices is an interesting option to provide a fast drug delivery to the oral cavity. High mechanical strength combined with fast disintegration times can be a great advantage for the development of oro-dispersible tablets. A great benefit of the evaluated processing technology is the simple adaption of the final dose by varying either the cutting length or the diameter of the nozzle resulting in a cost

  11. Metabolic effect of Gum Arabic (Acacia Senegal in patients with Type 2 Diabetes Mellitus (T2DM: Randomized, placebo controlled double blind trial

    Directory of Open Access Journals (Sweden)

    Rasha Babiker

    2017-03-01

    Full Text Available Background:Gum Arabic (GA is a water-soluble dietary fiber, indigestible to both humans and animals. While GAcurrently does not have any therapeutic potential, ithas nutritional value andsome effects on metabolism of glucose and lipids. Thus, theaim of this study is to assess the effect of GA on serum level of glucose, lipids,and the BMI in type 2 diabetic patients.Methods:A double-blind randomizedplacebo-controlled trial took placeat Academy Charity Teaching Hospital (ACTH in Sudan between August 2014 to February 2015. The trial was conducted intype 2 diabetic patients who were on regular oral hypoglycemicdrugs andhad HbA1C ≥ 6.5%. Patients excluded from the study included those on insulin, any patient with a metabolic or gastrointestinal disease,and any patient with history of drug addiction and alcoholism. Other patients excluded were patients who had previous allergic reactionsto GA in addition topatients who were pregnant or plannedfor conception within 6 months. 120 patients were invited to participate in this trial. 100 patients gave consent and wererandomizedto GA and placebo groups. The GA group was given 30 g of Acacia Senegaland the placebo group was given 5 g of placebodaily for 3 months. The outcomesassessedwereprimarily the effect of GA on glucose levels in addition to the effects on levels of lipids and BMI in type 2 diabetic patients.Results:The GA group showed significant reduction in fasting plasma glucose (FPG andHbA1c(P<0.05 within the GA group. Moreover, GA supplementation improvedlipid profiles; decreasedLDL-Cholesterol by 5.95%, total Cholesterol by 8.28% and triglyceride by 10.95% from baseline levels. HDL-Cholesterol showedsignificant increase by 19.89% within GA group(P<0.05, BMI was decreased significantly by 2.06% (95% CI: −0.98; −0.16, P<0.05.Conclusions:Gum Arabic is a dietary supplement for improving nutrition of type 2 diabetic patients; it has demonstrateda good effect on improving their poor glycemic

  12. In-vitro digestion of probiotic bacteria and omega-3 oil co-microencapsulated in whey protein isolate-gum Arabic complex coacervates.

    Science.gov (United States)

    Eratte, Divya; Dowling, Kim; Barrow, Colin J; Adhikari, Benu P

    2017-07-15

    Solid co-microcapsules of omega-3 rich tuna oil and probiotic bacteria L. casei were produced using whey protein isolate-gum Arabic complex coacervate as wall material. The in-vitro digestibility of the co-microcapsules and microcapsules was studied in terms of survival of L. casei and release of oil in sequential exposure to simulated salivary, gastric and intestinal fluids. Co-microencapsulation significantly increased the survival and surface hydrophobicity and the ability of L. casei to adhere to the intestinal wall. No significant difference in the assimilative reduction of cholesterol was observed between the microencapsulated and co-microencapsulated L. casei. The pattern of release of oil from the microcapsules and co-microcapsules was similar. However, the content of total chemically intact omega-3 fatty acids was higher in the oil released from co-microcapsules than the oil released from microcapsules. The co-microencapsulation can deliver bacterial cells and omega-3 oil to human intestinal system with less impact on functional properties. Copyright © 2017 Elsevier Ltd. All rights reserved.

  13. The use of gum Arabic as "Green" stabilizer of poly(aniline) nanocomposites: a comprehensive study of spectroscopic, morphological and electrochemical properties.

    Science.gov (United States)

    Quintanilha, Ronaldo C; Orth, Elisa S; Grein-Iankovski, Aline; Riegel-Vidotti, Izabel C; Vidotti, Marcio

    2014-11-15

    Herein we show the synthesis and characterization of water dispersible composites formed by poly(aniline) and the natural polymer gum Arabic (GA), used as stabilizer. The materials were synthesized via a rapid and straightforward method and were fully characterized by different techniques such as UV-Vis, Raman, FTIR, TEM, SEM and cyclic voltammetry. TEM and SEM images revealed that the proportion of stabilizer highly influences the growth mechanism of the nanostructures. It was found spherical particles, elongated structures and large agglomerates at the lower, intermediate and at the higher GA amount, respectively. Accordingly to fluorescence spectra, different hydrophobic structures are formed depending on the GA amount in aqueous solutions, possibly acting as hosting sites for the PANI growth. In order to further study the PANI polymerization in the presence of GA, kinetics experiments were performed and showed that nucleation is the limiting step for the composite growth and a model is proposed. Spectroscopic experiments showed that the presence of GA affects the PANI conformation, avoiding the formation of phenazine structures which highly impairs the electroactivity of PANI. The material integrity is achieved by strong hydrogen bond interactions between PANI and GA as evidenced by the study of specific NH bands in FTIR and Raman analyses. The intensity of the hydrogen bonds decreased upon higher amounts of GA, probably due to steric impediment around the NH sites. Cyclic voltammograms showed a good electroactivity behavior of the modified electrodes presenting distinguishable diffusional processes through the adsorbed composites. By this way, we have thoroughly investigated the formation and properties of new conducting polymer composite materials. Taken into account the low toxicity of GA and the excellent dispersity in water, the materials can successfully be applied in bioelectrochemical applications or as green corrosion inhibitors. Copyright © 2014

  14. Chitosan coated alginate-xanthan gum bead enhanced pH and thermotolerance of Lactobacillus plantarum LAB12.

    Science.gov (United States)

    Fareez, Ismail M; Lim, Siong Meng; Mishra, Rakesh K; Ramasamy, Kalavathy

    2015-01-01

    The vulnerability of probiotics at low pH and high temperature has limited their optimal use as nutraceuticals. This study addressed these issues by adopting a physicochemical driven approach of incorporating Lactobacillus plantarum LAB12 into chitosan (Ch) coated alginate-xanthan gum (Alg-XG) beads. Characterisation of Alg-XG-Ch, which elicited little effect on bead size and polydispersity, demonstrated good miscibility with improved bead surface smoothness and L. plantarum LAB12 entrapment when compared to Alg, Alg-Ch and Alg-XG. Sequential incubation of Alg-XG-Ch in simulated gastric juice and intestinal fluid yielded high survival rate of L. plantarum LAB12 (95%) at pH 1.8 which in turn facilitated sufficient release of probiotics (>7 log CFU/g) at pH 6.8 in both time- and pH-dependent manner. Whilst minimising viability loss at 75 and 90 °C, Alg-XG-Ch improved storage durability of L. plantarum LAB12 at 4 °C. The present results implied the possible use of L. plantarum LAB12 incorporated in Alg-XG-Ch as new functional food ingredient with health claims. Copyright © 2014 Elsevier B.V. All rights reserved.

  15. Investigation on complex coacervation between fish skin gelatin from cold-water fish and gum arabic: Phase behavior, thermodynamic, and structural properties.

    Science.gov (United States)

    Li, Yong; Zhang, Xiyue; Zhao, Yu; Ding, Jie; Lin, Songyi

    2018-05-01

    The study is aimed to investigate phase behavior, thermodynamic, and structural properties based on complex coacervation between fish skin gelatin (FSG) from cold-water fish and gum arabic (GA). Phase separation behavior between FSG and GA was investigated as a function of pH through varying mixing ratios from 4:1 to 1:4 at 25 °C and 1.0 wt% of total biopolymer concentration. The turbidity of FSG-GA mixture reached the maximum (1.743) at the 1:2 of mixing ratio and pH opt 3.5, and stabilized at zero. Then physicochemical properties of FSG-GA coacervates at pH opt 3.5 and FSG-GA mixtures at pH 6.0 (>pH c ) were evaluated. Scanning electron microscope (SEM) and X-ray diffraction (XRD) showed that the interactions between FSG and GA occurred at pH opt 3.5 and were very weak at pH 6.0 (>pH c ). The isothermal titration calorimetry (ITC) results including the negative Gibbs free energy change (ΔG = -18.71 ± 1.300 kJ/mol), binding enthalpy (ΔH = -41.81 ± 1.300 kJ/mol) and binding entropy (TΔS = -23.10 kJ/mol) indicated that the complexation between FSG and GA was spontaneous and driven by negative enthalpy owing to the electrostatic interaction and hydrogen bondings. The zeta potential (ZP) of FSG-GA coacervates at pH opt 3.5 was -9.00 ± 0.79 mV that was not close to electrically neutral, indicating other interactions besides electronic interaction. Hydrogen bondings in FSG-GA mixtures at pH 6.0 and 3.5 were found to be stronger than pure FSG at pH 6.0 and 3.5 owing to that the amide II peaks shifted to high wavenumbers. Electronic interaction was proven to exist in FSG-GA mixtures at pH 6.0 through the vanishment of asymmetric COO - stretching. However, the electronic interaction in FSG-GA coacervates at pH opt 3.5 was obviously stronger than FSG-GA mixtures at pH 6.0, resulting from the vanishment of asymmetric and symmetric COO - stretching vibration and the positively charged FSG and GA. The intrinsic

  16. Gum Disease

    Science.gov (United States)

    ... and gums isn't removed by good daily dental care, over time it will harden into a crust called calculus or tartar . Once tartar forms, it starts to destroy gum tissue, causing gums to bleed and pull away from the teeth. This is known as periodontitis (pronounced: pair-ee- ...

  17. Funcionalidade da oleoresina de páprica microencapsulada em goma-arábica e amido de arroz/gelatina Functionality of microencapsulated paprika oleoresin in arabic gum and rice starch/gelatin

    Directory of Open Access Journals (Sweden)

    Andréa Barbosa Santos

    2006-02-01

    Full Text Available O objetivo deste trabalho foi avaliar a funcionalidade da oleoresina de páprica microencapsulada em goma-arábica e amido de arroz/gelatina, incorporada nos sistemas-modelo bolo e gel de gelatina. Avaliou-se a cor por meio de medida instrumental e aceitação sensorial por atributos de aparência e aceitação global. O pigmento encapsulado solubilizou-se, tingiu e se distribuiu uniformemente nos bolos, os quais apresentaram boa aceitação global. Nos géis, a goma apresentou desempenho superior ao amido/gelatina quanto à aparência, porém, todos os tratamentos obtiveram baixa aceitação global. A presença da oleoresina microencapsulada não interferiu negativamente no sabor, aroma ou textura dos sistemas analisados.The objective of this work was to evaluate the functionality of microencapsulated paprika oleoresin in arabic gum and rice starch/gelatin incorporated into the model systems: cake and gelatin gel. The systems were evaluated by instrumental color and consumer test based on the appearance and global acceptance attributes. The encapsulated pigment successfully dyed the cakes as well as was uniformly distributed into the products, showing good sensory acceptance. In the gels, a superior performance was obtained when using arabic gum, however all treatments applied for gels showed low global sensory acceptance. The presence of microencapsulated paprika oleoresin had no negative effect on taste, flavor or texture of analyzed systems.

  18. Evaluation of Rosin Gum and Eudragit® RS PO as a Functional Film Coating Material.

    Science.gov (United States)

    Pomin, Suélen Plaza; de Lima, Isabela Angeli; Pezarini, Rogério Ribeiro; Cavalcanti, Osvaldo Albuquerque

    2017-11-01

    Polymers are essential tools in the research and development of new therapeutic devices. The diversity and flexibility of these materials have generated high expectations in the composition of new materials with extraordinary abilities, especially in the design of new systems for the modified release of pharmaceutically active ingredients. The natural polymer rosin features moisture protection and pH-dependent behavior (i.e., it is sensitive to pH > 7.0), suggesting its possible use in pharmaceutical systems. The synthetic polymer Eudragit® RS PO is a low-permeability material, the disintegration of which depends on the time of residence in the gastrointestinal tract. The present study developed a polymeric material with desirable physicochemical characteristics and synergistic effects that resulted from the inherent properties of the associated polymers. Isolated films were obtained by solvent evaporation and subjected to a water vapor transmission test, scanning electron microscopy, calorimetry, Fourier transform-infrared (FT-IR) spectroscopy, micro-Raman spectroscopy, and mechanical analysis. The new polymeric material was macroscopically continuous and homogeneous, was appropriately flexible, had low water permeability, was vulnerable in alkaline environments, and was thermally stable, maintaining an unchanged structure up to temperatures of ∼400°C. The new material also presented potentially suitable characteristics for application in film coatings for oral solids, suggesting that it is capable of carrying therapeutic substances to distal regions of the gastrointestinal tract. These findings indicate that this new material may be added to the list of functional excipients.

  19. Fuzzy Clustering-Based Modeling of Surface Interactions and Emulsions of Selected Whey Protein Concentrate Combined to i-Carrageenan and Gum Arabic Solutions

    Science.gov (United States)

    Gums and proteins are valuable ingredients with a wide spectrum of applications. Surface properties (surface tension, interfacial tension, emulsion activity index “EAI” and emulsion stability index “ESI”) of 4% whey protein concentrate (WPC) in a combination with '- carrageenan (0.05%, 0.1%, and 0.5...

  20. Application of Tragacanth gum impregnated with Satureja khuzistanica essential oil as a natural coating for enhancement of postharvest quality and shelf life of button mushroom (Agaricus bisporus).

    Science.gov (United States)

    Nasiri, M; Barzegar, M; Sahari, M A; Niakousari, M

    2018-01-01

    The effect of Tragacanth gum (TG) coating incorporated with 100, 500 and 1000ppm Satureja khuzistanica essential oil (SEO) on the postharvest quality and shelf life of button mushroom (Agaricus bisporus) stored at 4±1°C for 16days was investigated. Weight loss, firmness, browning index (BI), total phenolics, ascorbic acid, microbial and sensory quality were measured. The results indicated that treatment with TG containing SEO (TGSEO) maintained 92.4% tissue firmness, and reduced microorganism counts, such as yeasts and molds and Pseudomonas, compared to uncoated samples. Furthermore, mushrooms treated with TGSEO coating exhibited up to 57.1% decreased in BI, significantly higher levels of total phenolics (85.6%) and ascorbic acid accumulation (71.8%) than control and its efficiency was better than that TG coating alone. Sensory evaluation demonstrated the capability of TGSEO coating for preserving the quality of mushroom during the storage. The results obtained endorse that application of TGSEO coating might be a simple and effective technique for prolonging their postharvest shelf life of mushroom by up to 16days. Copyright © 2017 Elsevier B.V. All rights reserved.

  1. Tragacanth gum

    DEFF Research Database (Denmark)

    Meyer, Anne S.; Mikkelsen, Jørn Dalgaard; Gavlighi, Hassan Ahmadi

    2013-01-01

    highly substituted pectin-like structural elements. Enzymatically produced low molecular- weight fractions of tragacanth gum exhibit potential prebiotic activity by promoting growth in vitro of Bifidobacterium longum subsp. infantis strains. These findings may lead to new uses of this gum for production...... of value-added prebiotic compounds for functional foods....

  2. Nicotine Gum

    Science.gov (United States)

    ... with a smoking cessation program, which may include support groups, counseling, or specific behavioral change techniques. Nicotine gum ... and pharmacist what prescription and nonprescription medications, vitamins, nutritional supplements, and herbal products you are taking or ...

  3. Effect of novel bioactive edible coatings based on jujube gum and nettle oil-loaded nanoemulsions on the shelf-life of Beluga sturgeon fillets.

    Science.gov (United States)

    Gharibzahedi, Seyed Mohammad Taghi; Mohammadnabi, Sara

    2017-02-01

    Effect of jujube gum (JG; 4, 8 and 12% wt)-based nanoemulsions (NEs) containing nettle essential oil (NEO; 2, 3.5 and 5% wt) as new edible coatings was investigated to preserve Beluga sturgeon fillets (BSFs) during 15 day-refrigerated storage at 4°C. Physical (weight loss, cooking loss, color and texture), chemical (pH, FFA, PV, TBARS and TVB-N), microbiological (total and psychrotrophic bacterial counts), and sensorial characteristics of BSFs were kinetically analyzed. Preliminary studies showed that the NEs formulated with NEO lower than 5% at all JG concentrations were able to form stable coating solutions owing to the highest short-term stability (>90%) and entrapment efficiency (94.4-98.3%). Edible NE coating formulated with 12% JG and 3.5% NEO as a novel antimicrobial and antioxidant biomaterial exhibited the lowest weight and cooking losses, pH changes, textural and color deterioration, lipid oxidation and microbial growth in BSFs refrigerated over a period of 15days (P<0.05). Copyright © 2016 Elsevier B.V. All rights reserved.

  4. Conservation of papaya minimally processed with the use of edible coating based on xanthan gum Conservação de mamão minimamente processado com uso de revestimento comestível à base de goma xantana

    Directory of Open Access Journals (Sweden)

    William Renzo Cortez-Vega

    2013-09-01

    Full Text Available The objective of this study was to evaluate the preservation of papaya minimally processed by the use of edible coatings based on xanthan gum for 12 days at 4±1 °C. Different treatments were performed: control (T1 uncoated; 1 % glycerol and 0.5 % xanthan gum (T2; 1 % glycerol, 0.5 % xanthan gum and 1 % chitosan (T3; 1 % glycerol, 0.5 % xanthan gum and 0.25 % guar gum (T4; 1 % glycerol, 0.5 % xanthan gum, 0.25 % guar gum and 1 % chitosan (T5. Such coatings were prepared in aqueous solution and added to them 1% glycerol. In the control treatment and the coated pieces of papaya were analyzed weight loss, firmness, pH, titratable acidity, color, and microbiological groups: psychrophilic, Salmonella spp., total coliform and thermotolerant. The different coatings based on xanthan gum were effective in preserving papaya minimally processed, relative to control sample. The addition of guar gum to xanthan coatings influenced negatively in the weight loss and the parameters of color, lightness, a* and b*. The addition of chitosan (T3 beneficially influence in reducing weight loss, maintenance of luminosity and a smaller reduction in parameters a* and b*, however, was not observed antimicrobial effect. Thus, it is suggested as an edible coatings papaya minimally processed coatings composed only xanthan gum (T2, which caused a reduction of weight loss, maintenance of lightness and b* and smaller reduction in a*. However, experiments aimed at maintaining firmness, pH and acidity should be conducted in future. Neste trabalho foi avaliada a conservação do mamão “Formosa” minimamente processado, com o uso de revestimento comestível à base de goma xantana, por 12 dias a 4±1 °C. Foram realizados os tratamentos: controle (T1, sem revestimento; revestimento com 0,5% de goma xantana (T2; revestimento com 0,5% de goma xantana e 1% de quitosana (T3; revestimento com 0,5% de goma xantana e 0,25% de goma guar (T4; revestimento com 0,5% de goma xantana, 0

  5. Evaluation of resistant starch, glycemic index and fortificants content of premix rice coated with various concentrations and types of edible coating materials

    Science.gov (United States)

    Yulianto, W. A.; Susiati, A. M.; Adhini, H. A. N.

    2018-01-01

    The incidence of diabetes in Indonesia has been increasing year by year. Diets with a low glycemic index and high resistant starch foods can assist diabetics in controlling their blood glucose levels. Diabetics are known to have micro-nutrient deficiencies of chromium, magnesium and vitamin D that can be overcome by consuming parboiled rice fortified by use of a coating method. The fortification of parboiled rice (premix rice) can be achieved by coating with HPMC (hydroxypropyl methyl cellulose), MC (methyl cellulose), CMC (carboxyl methyl cellulose), gum arabic and rice starch. This research aimed to evaluate the levels of resistant starch, glycemic index and fortificants of premix rice coated with different concentrations and types of edible coating materials. This research used completely randomized design, with treatments to the concentrations and the types of edible coating (HPMC, CMC, MC, gum arabic and rice starch). The concentrations of edible coating were 0.15%, 0.2% and 0.25% for cellulose derivative coatings; 25%, 30%, 35% for gum arabic and 2%, 3.5% and 5% for rice starch. This research shows that fortified premix rice coated with various concentrations and types of edible coating materials is high in resistant starch and has a low glycemic index. The coating treatment affects the levels of magnesium and vitamin D, but does not affect the levels of chromium in parboiled rice. The premix rice with a low glycemic index and high nutrient content (chromium, magnesium and vitamin D) was premix rice coated by CMC 0.25% and HPMC 0.25% with glycemic indeces of 39.34 and 38.50, respectively.

  6. Aplikasi Campuran Alginat Dari Sargassum Crassifolium Dan Gum Sebagai Pengental Textile Printing

    Directory of Open Access Journals (Sweden)

    Subaryono Subaryono

    2015-12-01

    Full Text Available Penelitian aplikasi campuran alginat dari Sargassum crassifolium dan gum untuk meningkatkan viskositas alginat sebagai pengental pada textile printing telah dilakukan. Viskositas campuran alginat dengan guar gum, gum arab, dan locust bean gum diamati pada penyimpanan selama 8 jam. Produk terbaik diujikan sebagai pengental pada textile printing. Campuran alginat dengan guar gum pada perbandingan 90:10 dan 80:20 meningkatkan viskositas dan stabilitas alginat selama penyimpanan. Campuran alginat dengan gum arab dan locust bean gum akan menurunkan viskositas alginat sehingga tidak sesuai untuk aplikasi textile printing. Aplikasi campuran alginat dengan guar gum 90:10 dan 80:20 sebagai pengental pada tekstil printing menghasilkan produk akhir yang setara dengan pengental komersial manutex.

  7. Antimicrobial activities of tapioca starch/decolorized hsian-tsao leaf gum coatings containing green tea extracts in fruit-based salads, romaine hearts and pork slices.

    Science.gov (United States)

    Chiu, Po-En; Lai, Lih-Shiuh

    2010-04-30

    The antimicrobial activities of edible coatings based on a tapioca starch/decolorized hsian-tsao leaf gum (dHG) matrix with various green tea extracts (GTEs) were evaluated. Its effect on the shelf-life extension of fruit-based salads, romaine hearts, and pork slices were investigated as well. Three types of GTEs from hot water (80 degrees C) (W), 40% (E4) and 80% (E8) ethanol were prepared. It was found that all GTEs showed pronounced inhibition on Gram positive bacteria in agar media, including Staphylococcus aureus BCRC 10781, Bacillus cereus BCRC 11778 and Listeria monocytogenes BCRC 14848, but not on Gram negative bacteria, such as Escherichia coli DH10beta and Salmonella enteria BCRC 10747. The antimicrobial activities increased with increasing GTEs concentration (1, 2 and 5%), but did not differentiate significantly in terms of the effect of extraction solvents. When various GTEs (1%) were added to an edible coating formulation based on 1.35% tapioca starch +0.15% dHG +0.225% glycerol, pronounced antimicrobial activity on Gram positive bacteria was also observed as evaluated by using cylinder diffusion and antimicrobial migration tests. It was believed that the active compounds in green tea extracts could leave the coating matrix and migrate to increase the non-growth area. When being sprayed on various real food models, all tapioca starch/dHG coatings containing GTEs could successfully reduce the aerobic counting and growth of yeasts/molds by 1 to 2 log cycles in fruit-based salads, as compared to the control sample. Furthermore, during refrigerated storage of romaine hearts and pork slices for 48h, tapioca starch/dHG coatings with E4 extracts demonstrated pronounced antimicrobial activity against Gram positive bacteria (4-6 log cycles reduction), followed by W extracts and E8 extracts in a decreasing order. Such results implied the high efficacy of antimicrobial migration of tapioca starch/dHG coatings containing GTEs and their application potentials on

  8. Glass frits coated with silver nanoparticles for silicon solar cells

    International Nuclear Information System (INIS)

    Li, Yingfen; Gan, Weiping; Zhou, Jian; Li, Biyuan

    2015-01-01

    Graphical abstract: - Highlights: • Silver-coated glass frits for solar cells were prepared by electroless plating. • Gum Arabic was used as the activating agent of glass frits. • Silver-coated glass frits can improve the photovoltaic performances of solar cells. - Abstract: Glass frits coated with silver nanoparticles were prepared by electroless plating. Gum Arabic (GA) was used as the activating agent of glass frits without the assistance of stannous chloride or palladium chloride. The silver-coated glass frits prepared with different GA dosages were characterized by X-ray diffraction (XRD), field emission scanning electron microscopy (FESEM), and thermogravimetric analysis (TGA). The characterization results indicated that silver-coated glass frits had the structures of both glass and silver. Spherical silver nanoparticles were distributed on the glass frits evenly. The density and particle size of silver nanoparticles on the glass frits can be controlled by adjusting the GA dosage. The silver-coated glass frits were applied to silver pastes to act as both the densification promoter and silver crystallite formation aid in the silver electrodes. The prepared silver-coated glass frits can improve the photovoltaic performances of solar cells

  9. Glass frits coated with silver nanoparticles for silicon solar cells

    Energy Technology Data Exchange (ETDEWEB)

    Li, Yingfen, E-mail: lyf350857423@163.com; Gan, Weiping; Zhou, Jian; Li, Biyuan

    2015-06-30

    Graphical abstract: - Highlights: • Silver-coated glass frits for solar cells were prepared by electroless plating. • Gum Arabic was used as the activating agent of glass frits. • Silver-coated glass frits can improve the photovoltaic performances of solar cells. - Abstract: Glass frits coated with silver nanoparticles were prepared by electroless plating. Gum Arabic (GA) was used as the activating agent of glass frits without the assistance of stannous chloride or palladium chloride. The silver-coated glass frits prepared with different GA dosages were characterized by X-ray diffraction (XRD), field emission scanning electron microscopy (FESEM), and thermogravimetric analysis (TGA). The characterization results indicated that silver-coated glass frits had the structures of both glass and silver. Spherical silver nanoparticles were distributed on the glass frits evenly. The density and particle size of silver nanoparticles on the glass frits can be controlled by adjusting the GA dosage. The silver-coated glass frits were applied to silver pastes to act as both the densification promoter and silver crystallite formation aid in the silver electrodes. The prepared silver-coated glass frits can improve the photovoltaic performances of solar cells.

  10. Influência da adição da goma arábica em filmes isolados de polímero acrílico: estudo das propriedades de intumescimento e de permeabilidade Influence of arabic gum in acrylic polymer isolated films: study of swelling properties and permeability

    Directory of Open Access Journals (Sweden)

    Victor Gustavo Santos Gabas

    2003-12-01

    Full Text Available Goma arábica associada ao polímero acrílico Eudragit RS30D® na formação de filmes isolados foram obtidos e investigados como material potencialmente adequado à liberação modificada de fármacos. Foram preparadas dispersões aquosas de 4% (p/v e o citrato de trietila (20% massa polímero acrílico foi usado como plastificante. Dispersões foram vertidas em placa de Nylon revestida com Teflon® e colocadas em estufa a 60 ºC. A determinação do índice de intumescimento (Ii% em fluidos de simulação gástrica (FSG e intestinal (FSI, além da permeabilidade ao vapor d'água (TVA foram avaliadas. As dispersões propostas apresentaram habilidades filmogênicas. O polissacarídeo favoreceu, proporcionalmente à sua concentração, o grau de hidratação e a permeabilidade ao vapor d'água dos filmes formados. Estas particularidades observadas sugerem que os filmes constituídos por estas associações garantem acessibilidade com maior intensidade, quando comparado ao polimetacrilato individualmente, condição essa indispensável para uma biodegradação efetiva, em especial às regiões distais do trato gastrintestinal.Arabic gum combined with polymeric acrylic Eudragit RS30D® in isolated films for film coating, were obtained and investigated as potential material adapted for drug delivery systems. They were prepared aqueous dispersions of 4% (p/v, the triethyl citrate (20% w/w of the methacrylate polymer it was used with plasticizer. Sample of dispersions were poured over plate of Nylon covered with Teflon and placed in an air circulated oven at 60 ºC. Determination of the swelling index (Is% in fluids of gastric (SGF or intestinal simulation or intestinal (SIF, and the permeability to the water vapour (TVA were investigated. An increase in the amount of added polysaccharide favored the degree of hydration/swelling and permeability of the formed films. These observed particularities suggest that the films constituted by these

  11. Improvement of Shelf Life and Sensory Quality of Pears Using a Specialized Edible Coating

    Directory of Open Access Journals (Sweden)

    Virgilio Cruz

    2015-01-01

    Full Text Available An edible coating functionalized with pomegranate polyphenols was designed. Different blends of candelilla wax, gum arabic, jojoba oil, and pomegranate polyphenols were formulated in order to improve the shelf life quality of pears (variety Bartlett, and all formulations were applied by immersion onto the fruit surface. Coated pears with and without polyphenols and uncoated pears (control were stored under the same conditions. Fruits were analyzed to evaluate changes in their physicochemical, microbiological, and sensorial properties during 30 days of storage at room temperature. Coated pears coded as T13 (candelilla wax 3%, gum arabic 4%, jojoba oil 0.15%, and pomegranate polyphenols 0.015% extended and improved their shelf life quality due to the minimization of the physic-chemical changes and sensorial properties. Therefore, the results indicated that the formulated edible coating has potential to extend the shelf life and maintain quality of pears. It was probed that coated pears were accepted for consumers as a good product. Edible coating application represents a good alternative to keep pears freshness for longer periods.

  12. IMPROVEMENT OF SHELF LIFE QUALITY OF GREEN BELL PEPPERS USING EDIBLE COATING FORMULATIONS

    Directory of Open Access Journals (Sweden)

    Emilio Ochoa-Reyes

    2013-06-01

    Full Text Available In Latin-America, there are countries with high production levels of green bell peppers, which requires of new strategies of conservation for their international trade. Traditional techniques of preservations do not guarantee to prolong the shelf life of these kinds of fruits, for this reason, in the present study, the Influence of different edible coating formulations on shelf-life quality of green bell peppers was studied. Three different biopolymers (pectin, arabic, and xanthan gums were evaluated in mixtures with candelilla wax as hydrophobic phase, jojoba oil as plasticizer and a crude extract of polyphenols as source of bioactive compounds. Green bell peppers were immersion-treated and then stored at room temperature. Response variables were: weight loss, color, appearance, pH, total soluble solids and firmness changes which were kinetically determined. All peppers treated with edible-coating showed a significant difference (Tukey, p≤0.05 in weight loss compared to control treatment (without edible coating, while a lower level of deterioration was observed in fruits treated with edible coating formulated with arabic gum, but appearance remained similar among fruits treated with different edible coatings. Use of mixtures of biopolymers, candelilla wax, jojoba oil and polyphenols to develop edible and functionalized coatings significantly extended shelf life of green bell pepper.

  13. TECHNICAL NOTE: The effect of the green additive guar gum on the properties of magnetorheological fluid

    Science.gov (United States)

    Fang, Chen; Zhao, Bin Yuan; Chen, LeSheng; Wu, Qing; Liu, Nan; Hu, Ke Ao

    2005-02-01

    Magnetorheological (MR) fluid containing guar gum was prepared for the first time by ball-milling the guar gum powder together with silicone oil and carbonyl iron powder. By forming a coating layer over the ground carbonyl iron powder, the guar gum improves the sedimentation stability and thixotropy of the MR fluid effectively.

  14. Implications of Partial Conjugation of Whey Protein Isolate to Durian Seed Gum through Maillard Reactions: Foaming Properties, Water Holding Capacity and Interfacial Activity

    Directory of Open Access Journals (Sweden)

    Bahareh Tabatabaee Amid

    2013-12-01

    Full Text Available This paper deals with the conjugation of durian seed gum (DSG with whey protein isolate (WPI through Maillard reactions. Subsequently, the functional properties of durian seed gum in the non-conjugated (control sample and conjugated forms were compared with several commercial gums (i.e., Arabic gum, sodium alginate, kappa carrageenan, guar gum, and pectin. The current study revealed that the conjugation of durian seed gum with whey protein isolate significantly (p < 0.05 improved its foaming properties. In this study, the conjugated durian seed gum produced the most stable foam among all samples. On the other hand, the emulsion stabilized with the conjugated durian seed gum also showed more uniform particles with a larger specific surface area than the emulsion containing the non-conjugated durian seed gum. The conjugated durian seed gum showed significant different foaming properties, specific surface area, particle uniformity and water holding capacity (WHC as compared to the target polysaccharide gums. The conjugated durian seed gum showed more similar functional properties to Arabic gum rather than other studied gums.

  15. Immune reactivities against gums.

    Science.gov (United States)

    Vojdani, Aristo; Vojdani, Charlene

    2015-01-01

    Different kinds of gums from various sources enjoy an extremely broad range of commercial and industrial use, from food and pharmaceuticals to printing and adhesives. Although generally recognized as safe by the US Food and Drug Administration (FDA), gums have a history of association with sensitive or allergic reactions. In addition, studies have shown that gums have a structural, molecular similarity to a number of common foods. A possibility exists for cross-reactivity. Due to the widespread use of gums in almost every aspect of modern life, the overall goal of the current investigation was to determine the degree of immune reactivity to various gum antigens in the sera of individuals representing the general population. The study was a randomized, controlled trial. 288 sera purchased from a commercial source. The sera was screened for immunoglobulin G (IgG) and immunoglobulin E (IgE) antibodies against extracts of mastic gum, carrageenan, xantham gum, guar gum, gum tragacanth, locust bean gum, and β-glucan, using indirect enzyme-linked immunosorbent assay (ELISA) testing. For each gum antigen, inhibition testing was performed on the 4 sera that showed the highest IgG and IgE immune reactivity against the different gums used in the study. Inhibition testing on these same sera for sesame albumin, lentil, corn, rice, pineapple, peanut, pea protein, shrimp, or kidney bean was used to determine the cross-reactivity of these foods with the gum. Of the 288 samples, 4.2%-27% of the specimens showed a significant elevation in IgG antibodies against various gums. Only 4 of 288, or 1.4%, showed a simultaneous elevation of the IgG antibody against all 7 gum extracts. For the IgE antibody, 15.6%-29.1% of the specimens showed an elevation against the various gums. A significant percentage of the specimens, 12.8%, simultaneously produced IgE antibodies against all 7 tested extracts. Overall, the percentage of elevation in IgE antibodies against different gum extracts, with

  16. Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials

    DEFF Research Database (Denmark)

    Ballesteros, Lina F.; Ramirez, Monica J.; Orrego, Carlos E.

    2017-01-01

    Freeze-drying and spray-drying techniques were evaluated for encapsulation of phenolic compounds (PC) extracted from spent coffee grounds. Additionally, the use of maltodextrin, 29 gum arabic and a mixture of these components (ratio 1:1) as wall material to retain the PC and preserve their antiox......Freeze-drying and spray-drying techniques were evaluated for encapsulation of phenolic compounds (PC) extracted from spent coffee grounds. Additionally, the use of maltodextrin, 29 gum arabic and a mixture of these components (ratio 1:1) as wall material to retain the PC and preserve...... the technique and the coating material greatly influenced the encapsulation of antioxidant PC. The best results were achieved when PC were encapsulated by freeze-drying using maltodextrin as wall material. Under these conditions, the amount of PC and FLA retained in the encapsulated sample corresponded to 62...

  17. Gum cordia as carrier of antioxidants: effects on lipid oxidation of peanuts

    OpenAIRE

    Haq, Muhammad Abdul; Azam, Mahmood; Hasnain, Abid

    2013-01-01

    Performance of antioxidants is improved by incorporating them into polymer matrix such as polysaccharides based edible coatings. Gum cordia, an anionic polysaccharide extracted from the fruits of Cordia.myxa could be used as carrier of antioxidants by virtue of its strong adhering and emulsifying properties. This study aimed to explore the potential of gum cordia as carrier of antioxidants when applied as edible coating on peanuts. Gum Cordia was compared with carboxymethyl cellulose (CMC) in...

  18. Gums, badgers, and economics

    CSIR Research Space (South Africa)

    Van Wilgen, BW

    2007-01-01

    Full Text Available Gums trees (in the genus Eucalyptus, from Australia) are not set to ‘disappear’ (even if some people wanted them to). Gums form an important component of the forest industry and, at last count, they covered over 540 000 ha in formal plantations...

  19. Design, formulation and evaluation of nicotine chewing gum.

    Science.gov (United States)

    Aslani, Abolfazl; Rafiei, Sahar

    2012-01-01

    Nicotine replacement therapy (NRT) can help smokers to quit smoking. Nicotine chewing gum has attracted the attention from pharmaceutical industries to offer it to consumers as an easily accessible NRT product. However, the bitter taste of such gums may compromise their acceptability by patients. This study was, therefore, designed to develop 2 and 4 mg nicotine chewing gums of pleasant taste, which satisfy the consumers the most. Nicotine, sugar, liquid glucose, glycerin, different sweetening and taste-masking agents, and a flavoring agent were added to the gum bases at appropriate temperature. The medicated gums were cut into pieces of suitable size and coated by acacia aqueous solution (2% w/v), sugar dusting, followed by acacia-sugar-calcium carbonate until a smooth surface was produced. The gums' weight variation and content uniformity were determined. The release of nicotine was studied in pH 6.8 phosphate buffer using a mastication device which simulated the mastication of chewing gum in human. The Latin Square design was used for the evaluation of organoleptic characteristics of the formulations at different stages of development. Most formulations released 79-83% of their nicotine content within 20 min. Nicotine-containing sugar-coated gums in which aspartame as sweetener and cherry and eucalyptus as flavoring agents were incorporated (i.e. formulations F(19-SC) and F(20-SC), respectively) had optimal chewing hardness, adhering to teeth, and plumpness characteristics, as well as the most pleasant taste and highest acceptability to smokers. Taste enhancement of nicotine gums was achieved where formulations comprised aspartame as the sweetener and cherry and eucalyptus as the flavoring agents. Nicotine gums of pleasant taste may, therefore, be used as NRT to assist smokers quit smoking.

  20. Effect of active edible coatings made by basil seed gum and thymol on oil uptake and oxidation in shrimp during deep-fat frying.

    Science.gov (United States)

    Khazaei, Naimeh; Esmaiili, Mohsen; Emam-Djomeh, Zahra

    2016-02-10

    The effect of active coating treatments on oil uptake, moisture loss, lipid oxidation, texture, color, and sensory evaluation of shrimp after deep-fat frying process was investigated. Compared with the uncoated samples, coating treatments decreased the oil uptake and moisture loss of fried shrimp by 34.50 and 13.9%, respectively. Fried shrimp samples were analyzed for peroxide value (PV) and thiobarbituric acid (TBA). The most reduction in lipid oxidation (46.4% for PV and 40.8% for TBA) was observed when shrimp samples were coated with CS4 (containing 10% thyme), while the control samples had the highest values of PV and TBA after deep-fat frying process. Coated fried samples had significantly lower toughness and stiffness than control samples (P0.05). However, for the texture, juiciness, chewiness, and overall acceptability, coated fried samples had higher scores than control. Copyright © 2015 Elsevier Ltd. All rights reserved.

  1. Potencial do soro de leite líquido como agente encapsulante de Bifidobacterium Bb-12 por spray drying: comparação com goma arábica Potential of liquid whey as the encapsulating agent of Bifidobacterium Bb-12 by spray drying: comparison with arabic gum

    Directory of Open Access Journals (Sweden)

    Fabiane Picinin de Castro-Cislaghi

    2012-09-01

    Full Text Available O objetivo do trabalho foi avaliar o potencial do soro de leite líquido como agente encapsulante de Bifidobacterium Bb-12 por spray drying, comparando-o com a goma arábica, a qual é tradicionalmente utilizada na tecnologia de microencapsulação. Foram determinados o rendimento da microencapsulação e a viabilidade das microcápsulas durante o armazenamento. Quando o soro de leite foi utilizado como agente encapsulante, o rendimento da microencapsulação foi maior e a viabilidade das células manteve-se elevada e constante durante doze semanas. O soro de leite apresentou-se como um eficiente agente encapsulante de Bifidobacterium por spray drying.The objective of this study was to evaluate the potential of liquid whey as the encapsulating agent Bifidobacterium Bb-12 by spray drying, compared with arabic gum, which is typically used in microencapsulation technology. The microencapsulation yield and viability during storage were determined. When the whey was used as the encapsulating agent, the microencapsulation yield was higher, and cell viability remained high and steady for twelve weeks. The whey was shown to be an effective encapsulating agent of Bifidobacterium by spray drying.

  2. Gum Disease in Children

    Science.gov (United States)

    ... Club Program Perio Store Education & Careers Careers in Periodontics Perio Exam for Dental Licensure Recommended Competencies Periodontal ... With Find a Periodontist Gum Disease In Children Chronic gingivitis. aggressive periodontitis and generalized aggressive periodontitis are ...

  3. Xanthan - A Versatile Gum

    Indian Academy of Sciences (India)

    conveniently from microbial sources due to several factors. They can ... Why do Microorganisms Produce Gums? Most phytopathogenic bacteria do not form spores. Many of .... salts of the polymer at alkaline pH, precipitation as a quarternary.

  4. Gum Graft Surgery

    Science.gov (United States)

    ... Tomography (CBCT) American Academy of Periodontology Installs New President, Officers in Boston American Academy of Periodontology Announces ... May Increase Lung Cancer Risk CDC Estimate: New Mexico, Hawaii Have Highest U.S. Incidence of Advanced Gum ...

  5. Gum Disease and Women

    Science.gov (United States)

    ... Tomography (CBCT) American Academy of Periodontology Installs New President, Officers in Boston American Academy of Periodontology Announces ... May Increase Lung Cancer Risk CDC Estimate: New Mexico, Hawaii Have Highest U.S. Incidence of Advanced Gum ...

  6. Gum Disease Symptoms

    Science.gov (United States)

    ... Tomography (CBCT) American Academy of Periodontology Installs New President, Officers in Boston American Academy of Periodontology Announces ... May Increase Lung Cancer Risk CDC Estimate: New Mexico, Hawaii Have Highest U.S. Incidence of Advanced Gum ...

  7. Effect of coating mild steel with CNTs on its mechanical properties and corrosion behaviour in acidic medium

    Science.gov (United States)

    Abdulmalik Abdulrahaman, Mahmud; Kamaldeeen Abubakre, Oladiran; Ambali Abdulkareem, Saka; Oladejo Tijani, Jimoh; Aliyu, Ahmed; Afolabi, Ayo Samuel

    2017-03-01

    The study investigated the mechanical properties and corrosion behaviour of mild steel coated with carbon nanotubes at different coating conditions. Multi-walled carbon nanotubes (MWCNTs) were synthesized via the conventional chemical vapour deposition reaction using bimetallic Fe-Ni catalyst supported on kaolin, with acetylene gas as a carbon source. The HRSEM/HRTEM analysis of the purified carbon materials revealed significant reduction in the diameters of the purified MWCNT bundles from 50 nm to 2 nm and was attributed to the ultrasonication assisted dispersion with surfactant (gum arabic) employed in purification process. The network of the dispersed MWCNTs was coated onto the surfaces of mild steel samples, and as the coating temperature and holding time increased, the coating thickness reduced. The mechanical properties (tensile strength, yield strength, hardness value) of the coated steel samples increased with increase in coating temperature and holding time. Comparing the different coating conditions, coated mild steels at the temperature of 950 °C for 90 min holding time exhibited high hardness, yield strength and tensile strength values compared to others. The corrosion current and corrosion rate of the coated mild steel samples decreased with increase in holding time and coating temperature. The lowest corrosion rate was observed on sample coated at 950 °C for 90 min.

  8. Effect of coated and uncoated ground flaxseed addition on rheological, physical and sensory properties of Taftoon bread.

    Science.gov (United States)

    Roozegar, M H; Shahedi, M; Keramet, J; Hamdami, N; Roshanak, S

    2015-08-01

    Flaxseed is used to fortify bread. In order to reduce cyanogenic glycosides compounds of flaxseed, ground flaxseed was incubated at 30 °C and heated in a kitchen microwave oven. The cyanogenic compounds of flaxseed were reduced to 13.4 %. Treated ground flaxseed was coated with Arabic gum solution containing ascorbic acid and hydrogenated fat and was stored at 25 °C for 80 days in order to prevent oxidation of flaxseed oil. Results showed that oxidation in coated samples was lower than that in control samples and that there was a significant difference between them (p < 0.01). Coated and uncoated ground flaxseed was added to wheat flour in 5, 15 and 25 % levels in order to produce fortified Taftoon bread. Rheological, physical and organoleptic tests were carried out in order to evaluate dough and bread properties. Results showed that with increasing coated and uncoated ground flaxseed percentages, a decrease in water absorption and an increase in stability, dough development and relaxation time of dough occurred. The lowest water absorption was observed by adding 25 % coated ground flaxseed with hydrogenated fat. The highest dough development and dough stability time were observed by adding 25 % coated ground flaxseed with Arabic gum. Results indicated that coated and uncoated ground flaxseed has a good effect on decreasing the staling rate compared to the control bread. Results of organoleptic test showed that bread with 5 and 15 % coated and uncoated ground flaxseed had better acceptability.

  9. The effect of gamma irradiation on guar gum, locust bean gum, gum tragacanth and gum karaya

    International Nuclear Information System (INIS)

    King, Karen; Gray, Richard

    1993-01-01

    Changes in rheological properties, as measured by viscosity, of two galactomannans (guar gum and locust beam gum) and two acidic polysaccharides (gumtragacanth and gum karaya) were studied at a range of irradiation doses o C for 1 h was determined over a wide shear rate range. All samples showed pseudoplastic behaviour which approached Newtonian with increasing irradiation dose. Viscosities were calculated at a shear rate of 54 sec -1 to enable comparison across the samples. Both galactomannans showed a decrease in viscosity with increasing γ irradiation independent of temperature and a hypothesis is proposed that at low γ irradiation doses (<2 kGy) there is a reduction in polymer aggregation in solution, whereas at higher doses polymer hydrolysis occurs. Electron spin resonance spectroscopy data supports this hypothesis, with the detection of different free radicals at low and high irradiation doses. The viscosity of the acidic polysaccharides, gum karaya and gum tragacanth, following γ irradiation at low doses (<1 kGy) was unchanged or slightly higher when compared to the unirradiated control samples. Above 1 kGy dispersion viscosity decreased with increasing dose. For these polysaccharides chain hydrolysis seems to occur during irradiation at all doses resulting in an increase in the amount of soluble polymer and hence increased viscosity at low doses, whilst at high doses viscosity decreases due to extensive polymer hydrolysis. Similar electron spin resonance (ESR) spectra were obtained at low and high doses with a stronger signal at the higher dose. (Author)

  10. intra-species variation of the properties of gum exudates from acacia ...

    African Journals Online (AJOL)

    a

    . 1997, 11, 493. 22. Food Chemicals Codex III. Acacia (Gum arabic), National Academy of Sciences,. Washington D.C.; 1981, p 7. 23. Mhinzi, G.S.; Mosha, D.M.S. J. Chem. Soc. Pak. 1993, 15, 269. 24. Mhinzi, G.S.; Mosha, D.M.S. J.Food Sci.

  11. Gum cordia as carrier of antioxidants: effects on lipid oxidation of peanuts.

    Science.gov (United States)

    Haq, Muhammad Abdul; Azam, Mahmood; Hasnain, Abid

    2015-04-01

    Performance of antioxidants is improved by incorporating them into polymer matrix such as polysaccharides based edible coatings. Gum cordia, an anionic polysaccharide extracted from the fruits of Cordia.myxa could be used as carrier of antioxidants by virtue of its strong adhering and emulsifying properties. This study aimed to explore the potential of gum cordia as carrier of antioxidants when applied as edible coating on peanuts. Gum Cordia was compared with carboxymethyl cellulose (CMC) in delivering of antioxidants: butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT) and ascorbic acid (AA). Coated and uncoated peanuts were stored at 35 °C for 126 days and coating carrier effectiveness was measured by following lipid oxidation using chemical parameters (peroxide value and thiobarbituric acid reactive species) and sensory evaluation (oxidized flavor). Significant differences (p cordia was found better than CMC to deliver the antioxidants. Gum cordia based coating in combination with BHA/BHT exhibited highest protection (290 % higher shelf life than control) based on peroxide value (40 meq.O2 kg(-1)) followed by gum codia plus BHT (244 %), gum cordia plus BHA (232 %), CMC plus BHA/BHT (184 %), CMC plus BHA (139 %), CMC plus BHT (119 %), gum cordia plus AA (96 %) and CMC plus AA (46 %).

  12. Gas chromatographic-mass spectrometric characterisation of plant gums in samples from painted works of art.

    Science.gov (United States)

    Bonaduce, Ilaria; Brecoulaki, Hariclia; Colombini, Maria Perla; Lluveras, Anna; Restivo, Vincenzo; Ribechini, Erika

    2007-12-21

    This paper presents an analytical GC-MS procedure to study the chemical composition of plant gums, determining aldoses and uronic acids in one step. The procedure is based on the silylation of aldoses and uronic acids, released from plant gums by microwave assisted hydrolysis, and previously converted into the corresponding diethyl-dithioacetals and diethyl-dithioacetal lactones. Using this method only one peak for each compound is obtained, thus providing simple and highly reproducible chromatograms. The analytical procedure was optimised using reference samples of raw plant gums (arabic, karaya, ghatti, guar, locust bean and tragacanth, cherry, plum and peach gums), commercial watercolours and paint layers prepared according to ancient recipes at the Opificio delle Pietre Dure of Florence (Italy). To identify gum media in samples of unknown composition, a decisional schema for the gum identification and the principal component analysis of the relative sugar percentage contents were employed. The procedure was used to study samples collected from wall paintings from Macedonian tombs (4th-3rd centuries bc) and from the Mycenaean "Palace of Nestor" (13th century bc) in Pylos, Greece. The presence of carbohydrates was ascertained and plant gum binders (fruit and a mixture of tragacanth and fruit tree gums) were identified in some of the samples.

  13. Preparation and characterization of tragacanth-locust bean gum edible blend films.

    Science.gov (United States)

    Mostafavi, Fatemeh Sadat; Kadkhodaee, Rassoul; Emadzadeh, Bahareh; Koocheki, Arash

    2016-03-30

    The present work introduces the structure and physicomechanical properties of a novel blend film made from binary solutions of gum tragacanth (GT) and locust bean gum (LBG) at different mixing ratios. Apparent viscosities and surface tensions of individual and blend gum solutions were also investigated. The viscosity data indicated that there was a distinct synergism between the two gums at all mixing ratios. FTIR spectra showed the existence of noncovalent intermolecular interactions between gums. The surface tensions of binary solutions were significantly lower than those of individual gums which is advantageous for coating applications. All films had homogenous and smooth surface morphology and their transparency, water vapour barrier and mechanical properties were improved by incorporating LBG in blend. The results of this study suggest that GT-LBG blend film, owing to its desirable properties, has the potential to be used as a new degradable food packaging material. Copyright © 2015 Elsevier Ltd. All rights reserved.

  14. TECHNICAL NOTE: The strengthening effect of guar gum on the yield stress of magnetorheological fluid

    Science.gov (United States)

    Wu, Wei Ping; Zhao, Bin Yuan; Wu, Qing; Chen, LeSheng; Hu, Ke Ao

    2006-08-01

    In this paper we present a novel approach for producing obvious strengthening of the magnetorheological (MR) effect of MR fluids. Carbonyl iron powders coated with guar gum were used as magnetic particles in the MR fluid. Experimental results showed that inducing a guar gum coating not only greatly improved the sedimentation stability but also strengthened the yield stress of the MR fluid. An intermolecular force based model was proposed for explaining the strengthening effect.

  15. The effect of gamma irradiation on guar gum, locust bean gum, gum tragacanth and gum karaya

    Energy Technology Data Exchange (ETDEWEB)

    King, Karen (Department of Agriculture for Northern Ireland, Belfast (United Kingdom) Queen' s Univ., Belfast, Northern Ireland (United Kingdom)); Gray, Richard (Department of Agriculture for Northern Ireland, Belfast (United Kingdom))

    1993-02-01

    Changes in rheological properties, as measured by viscosity, of two galactomannans (guar gum and locust beam gum) and two acidic polysaccharides (gumtragacanth and gum karaya) were studied at a range of irradiation doses < 10 kGy. Powdered samples were irradiated, and the viscosity of a 1% dispersion prepared at room temperature or by heating to 80[sup o]C for 1 h was determined over a wide shear rate range. All samples showed pseudoplastic behaviour which approached Newtonian with increasing irradiation dose. Viscosities were calculated at a shear rate of 54 sec[sup -1] to enable comparison across the samples. Both galactomannans showed a decrease in viscosity with increasing [gamma] irradiation independent of temperature and a hypothesis is proposed that at low [gamma] irradiation doses (<2 kGy) there is a reduction in polymer aggregation in solution, whereas at higher doses polymer hydrolysis occurs. Electron spin resonance spectroscopy data supports this hypothesis, with the detection of different free radicals at low and high irradiation doses. The viscosity of the acidic polysaccharides, gum karaya and gum tragacanth, following [gamma] irradiation at low doses (<1 kGy) was unchanged or slightly higher when compared to the unirradiated control samples. Above 1 kGy dispersion viscosity decreased with increasing dose. For these polysaccharides chain hydrolysis seems to occur during irradiation at all doses resulting in an increase in the amount of soluble polymer and hence increased viscosity at low doses, whilst at high doses viscosity decreases due to extensive polymer hydrolysis. Similar electron spin resonance (ESR) spectra were obtained at low and high doses with a stronger signal at the higher dose. (Author).

  16. Fluoroacetic acid in guar gum.

    Science.gov (United States)

    Vartiainen, T; Gynther, J

    1984-04-01

    The toxicity of guar gum, derived from the Indian leguminous plant Cyamopsis tetragonolobus, is thought to be due to a globulin which can be denaturated and made non-toxic. Another very toxic compound, fluoroacetic acid, has been detected at a low level in raw samples of guar gum (0.07-1.42 micrograms fluoroacetic acid/g). A sample of a guar-gum pharmaceutical formulation contained only 0.08 ppm fluoroacetate. One exceptionally high value of 9.5 micrograms/g was found in a guar-gum powder. The low concentrations of fluoroacetate found in guar gum dispel any considerations about possible health risks associated with fluoroacetate during the prolonged use of guar gum at the recommended doses.

  17. 21 CFR 201.319 - Water-soluble gums, hydrophilic gums, and hydrophilic mucilloids (including, but not limited to...

    Science.gov (United States)

    2010-04-01

    ... gum, kelp, methylcellulose, plantago seed (psyllium), polycarbophil tragacanth, and xanthan gum) as... gum, kelp, methylcellulose, plantago seed (psyllium), polycarbophil tragacanth, and xanthan gum) as..., methylcellulose, plantago seed (psyllium), polycarbophil, tragacanth, and xanthan gum. Esophageal obstruction and...

  18. 21 CFR 172.780 - Acacia (gum arabic).

    Science.gov (United States)

    2010-04-01

    ...). Copies may be examined at the Center for Food Safety and Applied Nutrition's Library, Food and Drug... ingredient is used as a thickener, emulsifier, or stabilizer in alcoholic beverages at a use level not to exceed 20 percent in the final beverage. [70 FR 8034, Feb. 17, 2005] ...

  19. Original Article Gum Arabic in treatment of functional constipation in ...

    African Journals Online (AJOL)

    133 children (88.7%) had functional constipation, while the remaining 17 children (11.3%) had an associated organic disorders, among them 12 children (8%) had Hirschsprungfs disease, 2 children (1.3%) had hypothyroidism, 2 children (1.3%) had celiac disease, and 1child (0.7%) had cerebral palsy. The main clinical ...

  20. 21 CFR 184.1330 - Acacia (gum arabic).

    Science.gov (United States)

    2010-04-01

    ... HUMAN CONSUMPTION (CONTINUED) DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE Listing of..., § 170.3(o)(14) of this chapter; stabilizer and thickener, § 170.3(o)(28) of this chapter. Snack foods...

  1. Efeito da adição de polpa, carboximetilcelulose e goma arábica nas características sensoriais e aceitação de preparados em pó para refresco sabor laranja Effect of adding pulp, carboxymethyl cellulose and arabic gum to sensory characteristics and acceptance of powdered orange-flavored refreshments

    Directory of Open Access Journals (Sweden)

    Valentina de Fátima Caleguer

    2007-06-01

    Full Text Available O trabalho teve como objetivo avaliar o efeito sensorial da adição de polpa, carboximetilcelulose (CMC e goma arábica (fibra nos atributos e aceitação de refrescos de laranja. Utilizou-se uma amostra padrão e outras formuladas com polpa, CMC, fibra e todos os ingredientes. Foram realizadas análises físico-químicas (pH, acidez titulável, sólidos solúveis, vitamina C, cor e turbidez, e as amostras também foram caracterizadas pela técnica de Perfil Livre. Na análise descritiva utilizou-se 14 provadores e, para a avaliação dos resultados foi empregada a Análise Procrustes Generalizada. As amostras caracterizadas como diferentes (padrão, CMC, fibra foram submetidas a teste de aceitação. Os refrescos foram caracterizados e separados com base em atributos de aparência (cor laranja e turbidez, aroma (adocicado e laranja, sabor (doce, laranja e ácido e textura (viscosidade. O padrão e a amostra com polpa, que não foram diferenciadas sensorialmente, apresentaram menor intensidade de cor laranja e turbidez, e foram consideradas menos encorpadas e mais ácidas. As amostras com CMC e fibra se diferenciaram do padrão e apresentaram comportamento intermediário. A formulação com todos os ingredientes apresentou características opostas: maior intensidade de cor e turbidez, mais encorpada e menos ácida. As amostras com CMC e fibra foram mais aceitas que o padrão.The aim of this work was to evaluate the sensory effect of adding pulp, carboxymethyl cellulose (CMC and arabic gum (fiber to characteristics and acceptance of powdered orange flavored soft drinks. A standard sample and another formulated with pulp, CMC, fiber with all the ingredients were used. Physicochemical analyses (pH, titratable acidity, soluble solids, vitamin C, color and turbidity were applied and samples were characterized by Free-Choice Profiling. Fourteen panelists were used in the descriptive analysis and the Generalized Procrustes Analysis was applied to

  2. Nanodisturbances in deformed Gum Metal

    International Nuclear Information System (INIS)

    Gutkin, Mikhail Yu.; Ishizaki, Toshitaka; Kuramoto, Shigeru; Ovid'ko, Ilya A.

    2006-01-01

    Systematic experiments have been performed to characterize defect structures in deformed Gum Metal, a special titanium alloy with high strength, low Young's modulus, excellent cold workability and low resistance to shear in certain crystallographic planes. Results from high-resolution transmission electron microscopy characterization reveal nanodisturbances (planar nanoscopic areas of local shear) as typical elements of defect structures in deformed Gum Metal. A theoretical model is suggested describing nanodisturbances as nanoscale dipoles of non-conventional partial dislocations with arbitrary, non-quantized Burgers vectors. It is shown theoretically that the homogeneous generation of nanodisturbances is energetically favorable in Gum Metal, where they effectively carry plastic flow

  3. In vitro studies on guar gum based formulation for the colon targeted delivery of Sennosides.

    Science.gov (United States)

    Momin, Munira; Pundarikakshudu, K

    2004-09-24

    The objective of the present study is to develop colon targeted drug delivery systems for sennosides using guar gum as a carrier. Matrix tablets containing various proportions of guar gum were prepared by wet granulation technique using starch paste as a binder. The tablets were evaluated for content uniformity and in vitro drug release study as per BP method. T(50) % value from the dissolution studies was taken for selecting the best formulation. Guar gum matrix tablets released 4-18% sennosides in the physiological environment of gastrointestinal tract depending on the proportion of the guar gum used in the formulation. The matrix tablets containing 50% of guar gum were found to be suitable for targeting of sennosides for local action in the colon. Compared to tablets having 30% and 40% of guar gum, those with 50% guar gum gave better T(50)% (11.7 h) le and fewer amounts (5-8%) of drug release in upper GIT. These tablets with 50% guar gum released 43% and 96% sennosides with and without rat caecal fluids. This suggests the susceptibility of matrix to the colonic micro flora. The similarity factor (f2 value) for drug release with and without rat caecal fluids was found to be less than 30. When hydroxy propyl methylcellulose phthalate (10%) was used as a coat material on the matrix tablets, the initial loss of 5-8% sennosides in stomach could be completely averted. These tablets showed no change in physical appearance, content and dissolution profile upon storage at 45 degrees C / 75% relative humidity for 3 months. The results of our study indicates that matrix tablets containing 50% guar gum and coated with 10% hydroxy propyl methylcellulose phthalate are most suitable for drugs like sennosides which are mainly active in the lower GIT.

  4. Arabs in America

    Institute of Scientific and Technical Information of China (English)

    唐长贵

    2004-01-01

    In the eyes of many people in the United States, Arab-Americans are an invisible part of the population. Though Arab-Americans as a community have made great contributions to American society in the fields from literature to politics to medicine, many Americans know very little about Americans of Arab descent(血统).

  5. Surface analysis characterisation of gum binders used in modern watercolour paints

    Science.gov (United States)

    Sano, Naoko; Cumpson, Peter J.

    2016-02-01

    Conducting this study has demonstrated that not only SEM-EDX but also XPS can be an efficient tool for characterising watercolour paint surfaces. We find that surface effects are mediated by water. Once the powdered components in the watercolour come into contact with water they dramatically transform their chemical structures at the surface and show the presence of pigment components with a random dispersion within the gum layer. Hence the topmost surface of the paint is confirmed as being composed of the gum binder components. This result is difficult to confirm using just one analytical technique (either XPS or SEM-EDX). In addition, peak fitting of C1s XPS spectra suggests that the gum binder in the commercial watercolour paints is probably gum arabic (by comparison with the reference materials). This identification is not conclusive, but the combination techniques of XPS and SEM shows the surface structure with material distribution of the gum binder and the other ingredients of the watercolour paints. Therefore as a unique technique, XPS combined with SEM-EDX may prove a useful method in the study of surface structure for not only watercolour objects but also other art objects; which may in future help in the conservation for art.

  6. Herbal-caffeinated chewing gum, but not bubble gum, improves aspects of memory.

    Science.gov (United States)

    Davidson, Matthew G

    2011-08-01

    Research has shown that standard chewing gum can affect aspects of both attention and memory. The present study examined the effects of Think Gum®, a caffeinated-herbal chewing gum, on both concentration and memory using a series of paper-based and online testing. Compared to standard chewing gum and a no-gum control, chewing caffeinated-herbal gum during testing improved aspects of memory, but did not affect concentration. The findings suggest that caffeinated-herbal chewing gum is an effective memory aid. Copyright © 2011 Elsevier Ltd. All rights reserved.

  7. Oral health benefits of chewing gum

    NARCIS (Netherlands)

    Wessel, Stefan

    2016-01-01

    In the last decades sugar-free chewing gum has developed in an oral healthcare product, next to the conventional products such as the toothbrush and mouthrinses. In this thesis we investigate the oral health benefits of chewing gum and the effects of additives to chewing gum, such as antimicrobials.

  8. 21 CFR 184.1351 - Gum tragacanth.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 3 2010-04-01 2009-04-01 true Gum tragacanth. 184.1351 Section 184.1351 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) FOOD FOR HUMAN... Substances Affirmed as GRAS § 184.1351 Gum tragacanth. (a) Gum tragacanth is the exudate from one of several...

  9. Elastic properties of Gum Metal

    International Nuclear Information System (INIS)

    Kuramoto, Shigeru; Furuta, Tadahiko; Hwang, Junghwan; Nishino, Kazuaki; Saito, Takashi

    2006-01-01

    In situ X-ray diffraction measurements under tensile loading and dynamic mechanical analysis were performed to investigate the mechanisms of elastic deformation in Gum Metal. Tensile stress-strain curves for Gum Metal indicate that cold working substantially decreases the elastic modulus while increasing the yield strength, thereby confirming nonlinearity in the elastic range. The gradient of each curve decreased continuously to about one-third its original value near the elastic limit. As a result of this decrease in elastic modulus and nonlinearity, elastic deformability reaches 2.5% after cold working. Superelasticity is attributed to stress-induced martensitic transformations, although the large elastic deformation in Gum Metal is not accompanied by a phase transformation

  10. The CT appearance of intraoral chewing gum

    International Nuclear Information System (INIS)

    Towbin, Alexander J.

    2008-01-01

    When imaged, intraoral chewing gum has the potential to be misdiagnosed. Chewing gum has a characteristic appearance on CT: it is ovoid in shape, hyperdense, and has small internal locules of air. Reports have described the appearance of gum on radiographs and abdominal CT images; however, no reports could be found detailing its appearance within the mouth. This report describes the appearance of intraoral chewing gum as well as the properties of the gum that lead to this appearance. Because of the potential for misdiagnosis, screening for intraoral foreign bodies should be considered prior to imaging. (orig.)

  11. The CT appearance of intraoral chewing gum

    Energy Technology Data Exchange (ETDEWEB)

    Towbin, Alexander J. [Cincinnati Children' s Hospital Medical Center, Department of Radiology, Cincinnati, OH (United States)

    2008-12-15

    When imaged, intraoral chewing gum has the potential to be misdiagnosed. Chewing gum has a characteristic appearance on CT: it is ovoid in shape, hyperdense, and has small internal locules of air. Reports have described the appearance of gum on radiographs and abdominal CT images; however, no reports could be found detailing its appearance within the mouth. This report describes the appearance of intraoral chewing gum as well as the properties of the gum that lead to this appearance. Because of the potential for misdiagnosis, screening for intraoral foreign bodies should be considered prior to imaging. (orig.)

  12. GumTree: Data reduction

    Energy Technology Data Exchange (ETDEWEB)

    Rayner, Hugh [Bragg Institute, Australian Nuclear Science and Technology Organisation, Lucas Heights, NSW (Australia)]. E-mail: hrz@ansto.gov.au; Hathaway, Paul [Bragg Institute, Australian Nuclear Science and Technology Organisation, Lucas Heights, NSW (Australia); Hauser, Nick [Bragg Institute, Australian Nuclear Science and Technology Organisation, Lucas Heights, NSW (Australia); Fei, Yang [Bragg Institute, Australian Nuclear Science and Technology Organisation, Lucas Heights, NSW (Australia); Franceschini, Ferdi [Bragg Institute, Australian Nuclear Science and Technology Organisation, Lucas Heights, NSW (Australia); Lam, Tony [Bragg Institute, Australian Nuclear Science and Technology Organisation, Lucas Heights, NSW (Australia)

    2006-11-15

    Access to software tools for interactive data reduction, visualisation and analysis during a neutron scattering experiment enables instrument users to make informed decisions regarding the direction and success of their experiment. ANSTO aims to enhance the experiment experience of its facility's users by integrating these data reduction tools with the instrument control interface for immediate feedback. GumTree is a software framework and application designed to support an Integrated Scientific Experimental Environment, for concurrent access to instrument control, data acquisition, visualisation and analysis software. The Data Reduction and Analysis (DRA) module is a component of the GumTree framework that allows users to perform data reduction, correction and basic analysis within GumTree while an experiment is running. It is highly integrated with GumTree, able to pull experiment data and metadata directly from the instrument control and data acquisition components. The DRA itself uses components common to all instruments at the facility, providing a consistent interface. It features familiar ISAW-based 1D and 2D plotting, an OpenGL-based 3D plotter and peak fitting performed by fityk. This paper covers the benefits of integration, the flexibility of the DRA module, ease of use for the interface and audit trail generation.

  13. GumTree: Data reduction

    International Nuclear Information System (INIS)

    Rayner, Hugh; Hathaway, Paul; Hauser, Nick; Fei, Yang; Franceschini, Ferdi; Lam, Tony

    2006-01-01

    Access to software tools for interactive data reduction, visualisation and analysis during a neutron scattering experiment enables instrument users to make informed decisions regarding the direction and success of their experiment. ANSTO aims to enhance the experiment experience of its facility's users by integrating these data reduction tools with the instrument control interface for immediate feedback. GumTree is a software framework and application designed to support an Integrated Scientific Experimental Environment, for concurrent access to instrument control, data acquisition, visualisation and analysis software. The Data Reduction and Analysis (DRA) module is a component of the GumTree framework that allows users to perform data reduction, correction and basic analysis within GumTree while an experiment is running. It is highly integrated with GumTree, able to pull experiment data and metadata directly from the instrument control and data acquisition components. The DRA itself uses components common to all instruments at the facility, providing a consistent interface. It features familiar ISAW-based 1D and 2D plotting, an OpenGL-based 3D plotter and peak fitting performed by fityk. This paper covers the benefits of integration, the flexibility of the DRA module, ease of use for the interface and audit trail generation

  14. Gas chromatography-mass spectrometric analysis of products from on-line pyrolysis/silylation of plant gums used as binding media

    Science.gov (United States)

    Chiantore, Oscar; Riedo, Chiara; Scalarone, Dominique

    2009-07-01

    Plant gums are complex polysaccharides used in the field of cultural heritage especially as binding media. Classification of polysaccharides may be achieved on the basis of monosaccharides composition after cleavage of glycosidic bond. Characterization of plant gums in works of art is complicated by the necessity of to use a method minimally invasive and requiring a small mount of sample. Pyrolisys is an useful method to obtain polysaccharides decomposition and generally pyrolysis products can be identified by the use of gas chromatography-mass spectrometry. This paper describes a method where two plant gums, arabic and tragacanth, were pyrolized in presence of silylating agents (HMDS e BSTFA alone and with TMCS as catalyst) using an on-line Py-GC/MS apparatus. Some characteristic trimethylsilyl derivatives of monosaccharides were identified on the basis of mass spectra. The presence of characteristic pyrolysis products of sugars allows to distinguish the two gums.

  15. Chewing gum can produce context-dependent effects upon memory.

    Science.gov (United States)

    Baker, Jess R; Bezance, Jessica B; Zellaby, Ella; Aggleton, John P

    2004-10-01

    Two experiments examined whether chewing spearmint gum can affect the initial learning or subsequent recall of a word list. Comparing those participants in Experiment 1 who chewed gum at the learning or the recall phases showed that chewing gum at initial learning was associated with superior recall. In addition, chewing gum led to context-dependent effects as a switch between gum and no gum (or no gum and gum) between learning and recall led to poorer performance. Experiment 2 provided evidence that sucking gum was sufficient to induce some of the same effects as chewing.

  16. 21 CFR 172.615 - Chewing gum base.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 3 2010-04-01 2009-04-01 true Chewing gum base. 172.615 Section 172.615 Food and..., Chewing Gum Bases and Related Substances § 172.615 Chewing gum base. The food additive chewing gum base... substances listed in paragraph (a) of this section, chewing gum base may also include substances generally...

  17. Occupational asthma caused by guar gum.

    Science.gov (United States)

    Lagier, F; Cartier, A; Somer, J; Dolovich, J; Malo, J L

    1990-04-01

    Some vegetable gums have been reported to cause asthma. We describe three subjects who were exposed at work to guar gum, which is derived from the outer part of Cyanopsis tetragonolobus, a vegetable that grows in India. The first subject worked for a pharmaceutical company; the second and third subjects worked at a carpet-manufacturing plant. All three subjects developed symptoms of rhinitis and asthma after the onset of exposure to guar gum. All subjects were atopic and demonstrated mild bronchial hyperresponsiveness to inhaled histamine at the time they were observed. Skin prick tests demonstrated an immediate skin reaction to guar gum. All three subjects had high levels of serum IgE antibodies to guar gum. Specific inhalation challenges in which the three subjects were exposed for short intervals (less than or equal to 4 minutes) to powder of guar gum elicited isolated immediate bronchospastic reactions in two subjects and a dual reaction in the other subject.

  18. Influence of PbS nanoparticle polymer coating on their aggregation behavior and toxicity to the green algae Dunaliella salina

    International Nuclear Information System (INIS)

    Zamani, Hajar; Moradshahi, Ali; Jahromi, Hamed Dehdashti; Sheikhi, Mohammad Hosein

    2014-01-01

    Highlights: • Lead sulfide nanoparticles (PbS NPs) are toxic to D. salina. • Gum-Arabic coating alters the toxicity of PbS NPs. • Cell-NPs agglomerates and lipid peroxidation could explain the toxicity of PbS NPs. • Shading effect and dissolution do not seem to contribute to the toxicity of PbS NPs. • Particle–particle interaction was reduced by coating; therefore, PbS NPs were stabilized in the culture media. - Abstract: The potential hazards of nanoparticles (NPs) to the environment and to living organisms need to be considered for a safe development of nanotechnology. In the present study, the potential toxic effects of uncoated and gum Arabic-coated lead sulfide nanoparticles (GA-coated PbS NPs) on the growth, lipid peroxidation, reducing capacity and total carotenoid content of the hypersaline unicellular green algae Dunaliella salina were investigated. Coatings of PbS NPs with GA, as confirmed by Fourier transform infrared spectroscopy, reduced the toxicity of PbS NPs. Uncoated PbS NP toxicity to D. salina was attributed to higher algal cell-NP agglomerate formation, higher lipid peroxidation, lower content of total reducing substances and lower total carotenoid content. Low levels of Pb 2+ in the growth culture media indicate that PbS NP dissolution does not occur in the culture. Also, the addition of 100 μM Pb 2+ to the culture media had no significant (P > 0.05) effect on algal growth. The shading of light (shading effect) by PbS NPs, when simulated using activated charcoal, did not contribute to the overall toxic effect of PbS NPs which was evident by insignificant (P > 0.05) reduction in the growth and antioxidant capacity of the algae. When PbS NP aggregation in culture media (without algal cells) was followed for 60 min, uncoated form aggregated rapidly reaching aggregate sizes with hydrodynamic diameter of over 2500 nm within 60 min. Effective particle–particle interaction was reduced in the GA-coated NPs. Aggregates of about 440 nm

  19. Influence of PbS nanoparticle polymer coating on their aggregation behavior and toxicity to the green algae Dunaliella salina

    Energy Technology Data Exchange (ETDEWEB)

    Zamani, Hajar [Department of Biology, Faculty of Sciences, Shiraz University, Shiraz 71454 (Iran, Islamic Republic of); Moradshahi, Ali, E-mail: moradshahi@susc.ac.ir [Department of Biology, Faculty of Sciences, Shiraz University, Shiraz 71454 (Iran, Islamic Republic of); Jahromi, Hamed Dehdashti; Sheikhi, Mohammad Hosein [Nanotechnology Research Institute, Shiraz University, Shiraz 71454 (Iran, Islamic Republic of)

    2014-09-15

    Highlights: • Lead sulfide nanoparticles (PbS NPs) are toxic to D. salina. • Gum-Arabic coating alters the toxicity of PbS NPs. • Cell-NPs agglomerates and lipid peroxidation could explain the toxicity of PbS NPs. • Shading effect and dissolution do not seem to contribute to the toxicity of PbS NPs. • Particle–particle interaction was reduced by coating; therefore, PbS NPs were stabilized in the culture media. - Abstract: The potential hazards of nanoparticles (NPs) to the environment and to living organisms need to be considered for a safe development of nanotechnology. In the present study, the potential toxic effects of uncoated and gum Arabic-coated lead sulfide nanoparticles (GA-coated PbS NPs) on the growth, lipid peroxidation, reducing capacity and total carotenoid content of the hypersaline unicellular green algae Dunaliella salina were investigated. Coatings of PbS NPs with GA, as confirmed by Fourier transform infrared spectroscopy, reduced the toxicity of PbS NPs. Uncoated PbS NP toxicity to D. salina was attributed to higher algal cell-NP agglomerate formation, higher lipid peroxidation, lower content of total reducing substances and lower total carotenoid content. Low levels of Pb{sup 2+} in the growth culture media indicate that PbS NP dissolution does not occur in the culture. Also, the addition of 100 μM Pb{sup 2+} to the culture media had no significant (P > 0.05) effect on algal growth. The shading of light (shading effect) by PbS NPs, when simulated using activated charcoal, did not contribute to the overall toxic effect of PbS NPs which was evident by insignificant (P > 0.05) reduction in the growth and antioxidant capacity of the algae. When PbS NP aggregation in culture media (without algal cells) was followed for 60 min, uncoated form aggregated rapidly reaching aggregate sizes with hydrodynamic diameter of over 2500 nm within 60 min. Effective particle–particle interaction was reduced in the GA-coated NPs. Aggregates of about

  20. Isolation and characterization of gum from Chrysophyllum albidum ...

    African Journals Online (AJOL)

    This study describes the morphology, physicochemical and compressional characteristics of a natural gum derived from the fruits of Chrysophyllum albidum. Preliminary phytochemical screening and physicochemical properties of Chrysophyllum albidum gum (in comparison with tragacanth gum) were determined while ...

  1. Ultra-high performance supercritical fluid chromatography-mass spectrometry procedure for analysis of monosaccharides from plant gum binders.

    Science.gov (United States)

    Pauk, Volodymyr; Pluháček, Tomáš; Havlíček, Vladimír; Lemr, Karel

    2017-10-09

    The ultra-high performance supercritical fluid chromatography-mass spectrometry (UHPSFC/MS) procedure for analysis of native monosaccharides was developed. Chromatographic conditions were investigated to separate a mixture of four hexoses, three pentoses, two deoxyhexoses and two uronic acids. Increasing water content in methanol modifier to 5% and formic acid to 4% improved peak shapes of neutral monosaccharides and allowed complete elution of highly polar uronic acids in a single run. An Acquity HSS C18SB column outperformed other three tested stationary phases (BEH (silica), BEH 2-ethylpyridine, CSH Fluoro-Phenyl) in terms of separation of isomers and analysis time (4.5 min). Limits of detection were in the range 0.01-0.12 ng μL -1 . Owing to separation of anomers, identification of critical pairs (arabinose-xylose and glucose-galactose) was possible. Feasibility of the new method was demonstrated on plant-derived polysaccharide binders. Samples of watercolor paints, painted paper and three plant gums widely encountered in painting media (Arabic, cherry and tragacanth) were decomposed prior the analysis by microwave-assisted hydrolysis at 40 bar initial pressure using 2 mol L -1 trifluoroacetic acid. Among tested temperatures, 120 °C ensured appropriate hydrolysis efficiency for different types of gum and avoided excessive degradation of labile monosaccharides. Procedure recovery tested on gum Arabic was 101% with an RSD below 8%. Aqueous hydrolysates containing monosaccharides in different ratios specific to each type of plant gum were diluted or analyzed directly. Filtration of samples before hydrolysis reduced interferences from a paper support and identification of gum Arabic in watercolor-painted paper samples was demonstrated. Successful identification of pure gum Arabic was confirmed for sample quantities as little as 1 μg. Two classification approaches were compared and principal component analysis was superior to analysis based on peak area

  2. ARABIC LIGHT STEMMER (ARS

    Directory of Open Access Journals (Sweden)

    ASMA AL-OMARI

    2014-12-01

    Full Text Available Stemming is a main step used to process textual data. It is usually used in several types of applications such as: text mining, information retrieval (IR, and natural language processing (NLP. A major task in stemming is to standardize words; which can be achieved by reducing each word to its base (root or stem. Arabic stemming is not an easy task. Unlike other languages, Arabic language is a highly inflected language, since it uses many inflectional forms. Researchers are divided on the benefit of using stemming in fields of IR, NLP...etc., since in Arabic the morphological variants of a certain word are not always semantically related. The aim of this paper is to design and implement a new Arabic light stemmer (ARS which is not based on Arabic root patterns. Instead, it depends on well defined mathematical rules and several relations between letters. A series of tests were conducted on ARS stemmer to compare its effectiveness with the effectiveness of two other Arabic stemmers. Test shows clearly the effectiveness superiority of ARS compared to effectiveness of these two Arabic stemmers.

  3. Structural, thermal and rheological characterization of modified Dalbergia sissoo gum--A medicinal gum.

    Science.gov (United States)

    Munir, Hira; Shahid, Muhammad; Anjum, Fozia; Mudgil, Deepak

    2016-03-01

    Dalbergia sissoo gum was purified by ethanol precipitation. The purified gum was modified and hydrolyzed. Gum was modified by performing polyacrylamide grafting and carboxymethylation methods. The hydrolysis was carried out by using mannanase, barium hydroxide and trifluoroacetic acid. The modified and hydrolyzed gums were characterized using thermogravimetric analysis (TGA), differential scanning calorimetry (DSC), Fourier transform infrared spectroscopy (FTIR), X-ray diffraction (XRD) and scanning electron microscopy (SEM). The decrease in viscosity was studied by performing the flow test. The modified and hydrolyzed gums were thermally stable as compared to crude gum. There was increase in crystallinity after modification and hydrolysis, determined through XRD. FTIR analysis exhibits no major transformation of functional group, only there was change in the intensity of transmittance. It is concluded that the modified and hydrolyzed gum can be used for pharmaceutical and food industry. Copyright © 2015 Elsevier B.V. All rights reserved.

  4. Xanthan gum production by Xanthomonas campestris pv ...

    African Journals Online (AJOL)

    Cassava starch is a main renewable bio-resource with low price and mass production in Guangxi, China. It was used as carbon source in growing Xanthomonas campestris pv. campestris 8004 (Xcc 8004) for xanthan gum production in this study. The xanthan gum yield of gelatinized cassava starch was higher than that of ...

  5. Gum chewing and cognition : an overview

    NARCIS (Netherlands)

    Tucha, L.I.; Koerts, J.

    In recent years, there was a debate about the effects of gum chewing on various aspects of cognitive functioning. In this review, the results of previous studies are presented and summarized. There is a clear indication that gum chewing can improve various aspects of cognitive functioning including

  6. Gum chewing affects academic performance in adolescents

    Science.gov (United States)

    Chewing gum may have an impact on improved memory during specific tasks of recognition and sustained attention. Research objective was to determine the effect of gum chewing on standardized test scores and math class grades of eighth grade students. Four math classes, 108 students, were randomized i...

  7. gum production by Xanthomonas campestris pv

    African Journals Online (AJOL)

    DR TONUKARI NYEROVWO

    2012-09-11

    Sep 11, 2012 ... 8004) for xanthan gum production in this study. ... strain for xanthan gum production using cassava starch in industrial applications. ... the cassava price is cost-effective relative to other ... For amylase activity determination, a crude enzyme sample (1 ml) .... time point to stop fermentation from an economic.

  8. 21 CFR 582.7351 - Gum tragacanth.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 6 2010-04-01 2010-04-01 false Gum tragacanth. 582.7351 Section 582.7351 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) ANIMAL DRUGS... tragacanth. (a) Product. Tragacanth (gum tragacanth). (b) Conditions of use. This substance is generally...

  9. ARABIC LIGHT STEMMER (ARS)

    OpenAIRE

    ASMA AL-OMARI; BELAL ABUATA

    2014-01-01

    Stemming is a main step used to process textual data. It is usually used in several types of applications such as: text mining, information retrieval (IR), and natural language processing (NLP). A major task in stemming is to standardize words; which can be achieved by reducing each word to its base (root or stem). Arabic stemming is not an easy task. Unlike other languages, Arabic language is a highly inflected language, since it uses many inflectional forms. Researchers are divided on the b...

  10. In the Arab Bedroom: The Sex Life of Arabs.

    Science.gov (United States)

    Dupont, P

    2016-12-01

    The sex life of Arabs is terra incognita for scientists and policy makers. Shereen El Feki's book "Sex and the Citadel" is the first serious attempt to chart sexual intimacy in the rapidly changing Arab world.

  11. In the Arab Bedroom: The Sex Life of Arabs

    OpenAIRE

    Dupont, P

    2017-01-01

    Abstract The sex life of Arabs is terra incognita for scientists and policy makers. Shereen El Feki?s book ?Sex and the Citadel? is the first serious attempt to chart sexual intimacy in the rapidly changing Arab world.

  12. Arab Knowledge Society: Who Represents the Arab World Online ...

    International Development Research Centre (IDRC) Digital Library (Canada)

    Arab Knowledge Society: Who Represents the Arab World Online? ... Wikipedia's culture of openness, extensive reuse and near ubiquity makes it an ideal place to ... IWRA/IDRC webinar on climate change and adaptive water management.

  13. Brief Report: Gum Chewing Affects Standardized Math Scores in Adolescents

    Science.gov (United States)

    Johnston, Craig A.; Tyler, Chermaine; Stansberry, Sandra A.; Moreno, Jennette P.; Foreyt, John P.

    2012-01-01

    Gum chewing has been shown to improve cognitive performance in adults; however, gum chewing has not been evaluated in children. This study examined the effects of gum chewing on standardized test scores and class grades of eighth grade math students. Math classes were randomized to a gum chewing (GC) condition that provided students with gum…

  14. Arab American Journalism and Its Relation to Arab American Literature.

    Science.gov (United States)

    Melki, Henry H.

    Because of the influence which the Arab press in the U.S. had on Arab literature, it was thought advisable to record a history of its development and find the relation between the two. Ten different newspapers and magazines that directly relate to Arabic literature were examined: "Kawkab Amerika,""Al-Huda,""Mer'at…

  15. Occupational allergic rhinitis from guar gum.

    Science.gov (United States)

    Kanerva, L; Tupasela, O; Jolanki, R; Vaheri, E; Estlander, T; Keskinen, H

    1988-05-01

    Three cases of allergic rhinitis from a vegetable gum, guar gum, have been detected. Two subjects were exposed to fine guar gum powder (Emco Gum 563, Meyhall Chemical AG, Switzerland), an insulator in rubber cables, when opening cables in a power cable laboratory. After 1-2 years' exposure the patients developed rhinitis. Scratch-chamber tests, nasal provocation tests, nasal eosinophilia and a RAST test proved their allergy. A third subject developed allergic rhinitis from another guar gum product (Meyproid 5306, Meyhall Chemical AG) after 2 years' exposure in a paper factory. A positive skin test and nasal provocation test confirmed the diagnosis. A fourth case of possible allergy to guar gum after exposure to Meyproid 5306 in a paper factory is also presented. No final diagnosis was reached in this case (in 1974). The present subjects, only one of whom was atopic, developed allergy within 2 years, although their exposure to guar gum was not especially heavy. Therefore, when handling guar, adequate ventilation facilities should be provided and protective clothing, including a respiratory mask, should be worn.

  16. Chewing gum moderates the vigilance decrement.

    Science.gov (United States)

    Morgan, Kate; Johnson, Andrew J; Miles, Christopher

    2014-05-01

    We examine the impact of chewing gum on a Bakan-type vigilance task that requires the continual updating of short-term order memory. Forty participants completed a 30-min auditory Bakan-task either with, or without, the requirement to chew gum. Self-rated measures of mood were taken both pre- and post-task. As expected, the vigilance task produced a time-dependent performance decrement indexed via decreases in target detections and lengthened correct reaction times (RTs), and a reduction in post-task self-rated alertness scores. The declines in both performance and subjective alertness were attenuated in the chewing-gum group. In particular, correct RTs were significantly shorter following the chewing of gum in the latter stages of the task. Additionally, the gradients of decline for target detection and incline for correct RTs were both attenuated for the chewing-gum group. These findings are consistent with the data of Tucha and Simpson (2011), Appetite, 56, 299-301, who showed beneficial effects of chewing gum in the latter stages of a 30 min visual attention task, and extend their data to a task that necessitates the continuous updating of order memory. It is noteworthy that our data contradict the claim (Kozlov, Hughes, & Jones, 2012, Q. J. Exp. Psychology, 65, 501-513) that chewing gum negatively impacts short-term memory task performance. © 2013 The British Psychological Society.

  17. Chewing gum and context-dependent memory: the independent roles of chewing gum and mint flavour.

    Science.gov (United States)

    Johnson, Andrew J; Miles, Christopher

    2008-05-01

    Two experiments independently investigated the basis of the chewing gum induced context-dependent memory effect. At learning and/or recall, participants either chewed flavourless gum (Experiment 1) or received mint-flavoured strips (Experiment 2). No context-dependent memory effect was found with either flavourless gum or mint-flavoured strips, indicating that independently the contexts were insufficiently salient to induce the effect. This is found despite participants' subjective ratings indicating a perceived change in state following administration of flavourless gum or mint-flavoured strips. Additionally, some preliminary evidence for a non-additive facilitative effect of receiving gum or flavour at either learning and/or recall is reported. The findings raise further concerns regarding the robustness of the previously reported context-dependent memory effect with chewing gum.

  18. Porous Hierarchical Nitrogen-doped Carbon Coated ZnFe_2O_4 Composites as High Performance Anode Materials for Lithium Ion Batteries

    International Nuclear Information System (INIS)

    Yue, Hongyun; Wang, Qiuxian; Shi, Zhenpu; Ma, Chao; Ding, Yanmin; Huo, Ningning; Zhang, Jun; Yang, Shuting

    2015-01-01

    Porous hierarchical and nitrogen-doped carbon coated ZnFe_2O_4 (ZnFe_2O_4@NC) was obtained by combustion method and unique carbon coating technology. Gum Arabic was firstly introduced in the carbon coating process as an additive, which played an important role to control the uniformity of carbon coating layer. The nitrogen-doped carbon layer was obtained through the pyrolysis of glycine. The elemental composition and content of the nitrogen-doped carbon in composites were characterized by X-ray photoelectron spectroscopy (XPS), energy dispersive spectroscopy (EDS) and thermal gravimetric analysis (TGA). The galvanostatic charge/discharge cycling was used to test the electrochemical performance of ZnFe_2O_4@NC and pure ZnFe_2O_4. The sub-micro size ZnFe_2O_4@NC with unique porous structure showed an excellent electrochemical performance as an anode material, which was higher than that of pure ZnFe_2O_4. ZnFe_2O_4@NC could maintain the specific discharge capacity of 1477 mAh g"−"1 at 0.1 A g"−"1 after 100 cycles and 705 mAh g"−"1 at 1 A g"−"1 after 1000 cycles, respectively.

  19. Arab American Women Negotiating Identities

    Science.gov (United States)

    Mango, Oraib

    2012-01-01

    Compared to the literature available on other ethnic groups in the United States, there is very little information about school experiences of Arab Americans (Nieto, 2003). This study examines the ways that Arab American women reported positioning themselves when faced with difficult situations related to stereotypical images of Arabs and Arab…

  20. Size-Controlled Dissolution of Organic-Coated Silver Nanoparticles

    Energy Technology Data Exchange (ETDEWEB)

    Ma, Rui; Levard, Clément; Marinakos, Stella M.; Cheng, Yingwen; Liu, Jie; Michel, F. Marc; Brown, Jr., Gordon E.; Lowry, Gregory V. (Duke)

    2012-04-02

    The solubility of Ag NPs can affect their toxicity and persistence in the environment. We measured the solubility of organic-coated silver nanoparticles (Ag NPs) having particle diameters ranging from 5 to 80 nm that were synthesized using various methods, and with different organic polymer coatings including poly(vinylpyrrolidone) and gum arabic. The size and morphology of Ag NPs were characterized by transmission electron microscopy (TEM). X-ray absorption fine structure (XAFS) spectroscopy and synchrotron-based total X-ray scattering and pair distribution function (PDF) analysis were used to determine the local structure around Ag and evaluate changes in crystal lattice parameters and structure as a function of NP size. Ag NP solubility dispersed in 1 mM NaHCO{sub 3} at pH 8 was found to be well correlated with particle size based on the distribution of measured TEM sizes as predicted by the modified Kelvin equation. Solubility of Ag NPs was not affected by the synthesis method and coating as much as by their size. Based on the modified Kelvin equation, the surface tension of Ag NPs was found to be {approx}1 J/m{sup 2}, which is expected for bulk fcc (face centered cubic) silver. Analysis of XAFS, X-ray scattering, and PDFs confirm that the lattice parameter, {alpha}, of the fcc crystal structure of Ag NPs did not change with particle size for Ag NPs as small as 6 nm, indicating the absence of lattice strain. These results are consistent with the finding that Ag NP solubility can be estimated based on TEM-derived particle size using the modified Kelvin equation for particles in the size range of 5-40 nm in diameter.

  1. Chewing gum and context-dependent memory: The independent roles of chewing gum and mint flavour

    OpenAIRE

    Johnson, A.J.; Miles, C.

    2008-01-01

    Two experiments independently investigated the basis of the chewing-gum induced context-dependent memory effect (Baker et al, 2004). At learning and/or recall participants either chewed flavourless gum (Experiment 1) or received mint-flavoured strips (Experiment 2). No context dependent memory effect was found with either flavourless gum or mint-flavoured strips, indicating that independently the contexts were insufficiently salient to induce the effect. This is found despite participants’ su...

  2. Gummed-up memory: Chewing gum impairs short-term recall

    OpenAIRE

    Kozlov, Michail D; Hughes, Robert W; Jones, Dylan M

    2012-01-01

    Several studies have suggested that short-term memory is generally improved by chewing gum. However, we report the first studies to show that chewing gum impairs short-term memory for both item order and item identity. Experiment 1 showed that chewing gum reduces serial recall of letter lists. Experiment 2 indicated that chewing does not simply disrupt vocal-articulatory planning required for order retention: Chewing equally impairs a matched task that required retention of list item identity...

  3. Extraction and Characterization of Boswellia Serrata Gum as Pharmaceutical Excipient.

    Science.gov (United States)

    Panta, Sumedha; Malviya, Rishabha; Sharma, Pramod

    2015-01-01

    This manuscript deals with the purification and characterization of Boswellia serrata gum as a suspending agent. The Boswellia serrata gum was purchased as crude material, purified and further characterized in terms of organoleptic properties and further micromeritic studies were carried out to characterize the polymer as a pharmaceutical excipient. The suspending properties of the polymer were also evaluated. The results showed that the extracted gum possesses optimum organoleptic as well as micromeritic and suspending properties. To characterize Boswellia serrata gum as a natural excipient. Boswellia serrata gum, paracetamol, distilled water. The results showed that the extracted gum possesses optimum organoleptic as well as micromeritic and suspending properties. It is concluded from the research work that the gum extracted from Boswellia serrata shows the presence of carbohydrates after chemical tests. All the organoleptic properties evaluated were found to be acceptable. The pH was found to be slightly acidic. Swelling Index reveals that the gum swells well in water. Total ash value was within the limits. The values of angle of repose and Carr's Index of powdered gum powder showed that the flow property was good. IR spectra confirmed the presence of alcohol, amines, ketones, anhydrides and aromatic rings. The suspending properties of Boswellia serrata gum were found to be higher as compared to gum acacia while the flow rate of Boswellia serrata gum (1% suspension) was less than gum acacia (1% suspension). The viscosity measurement of both Boswellia serrata gum suspension and gum acacia suspension showed approximately similar results.

  4. Design, formulation and evaluation of caffeine chewing gum.

    Science.gov (United States)

    Aslani, Abolfazl; Jalilian, Fatemeh

    2013-01-01

    Caffeine which exists in drinks such as coffee as well as in drug dosage forms in the global market is among the materials that increase alertness and decrease fatigue. Compared to other forms of caffeine, caffeine gum can create faster and more prominent effects. In this study, the main goal is to design a new formulation of caffeine gum with desirable taste and assess its physicochemical properties. Caffeine gum was prepared by softening of gum bases and then mixing with other formulation ingredients. To decrease the bitterness of caffeine, sugar, aspartame, liquid glucose, sorbitol, manitol, xylitol, and various flavors were used. Caffeine release from gum base was investigated by mechanical chewing set. Content uniformity test was also performed on the gums. The gums were evaluated in terms of organoleptic properties by the Latin-Square design at different stages. After making 22 formulations of caffeine gums, F11 from 20 mg caffeine gums and F22 from 50 mg caffeine gums were chosen as the best formulation in organoleptic properties. Both types of gum released about 90% of their own drug content after 30 min. Drug content of 20 and 50 mg caffeine gum was about 18.2-21.3 mg and 45.7-53.6 mg respectively. In this study, 20 and 50 mg caffeine gums with suitable and desirable properties (i.e., good taste and satisfactory release) were formulated. The best flavor for caffeine gum was cinnamon. Both kinds of 20 and 50 mg gums succeeded in content uniformity test.

  5. Socioeconomic aspects of agroforesty systems: the case of gum-cultivation cycle

    International Nuclear Information System (INIS)

    Sharawi, H. A.

    2010-01-01

    The purpose of the study was to attempt to understand the nature of the problems related to production and local marketing of gum arabic as been by producers and local traders. Using structural questionnaires and multistage stratified sampling, data were collected on economic activities, production and productivity, price and pricing policy and marketing and trade as well as services provided to producers. Statistical analysis was carried out using various descriptive methods including means and means comparisons. The results indicated a general declining trend of the areas trapped by households. Productivity per unit area, prices received by producers and different from of services during the period covered by the study. The level of the producer's price seems to be the most important socioeconomic factor affecting the decision to produce. The need for institutions that are more effective and of services that promote production and marketing were seen as essential. The results have important implications on pricing policies and sustain ability of the gum-cultivation cycle as an integrated management system in the gum belt of the Sudan.(Author)

  6. Egyptian Arab Republic

    International Nuclear Information System (INIS)

    Anon.

    1995-01-01

    In this work are given the principal news concerning petroleum and natural gas in Egyptian Arab Republic. An important discovery of natural gas has been made in Khalda (Egyptian Arab Republic). The discovery well will be temporarily abandoned until it is connected to the egyptian pipeline system. In 1996 the south Khalda will be explored with at least two well drilling. The transit duties by the Suez canal for liquefied natural gas exports have decreased of 35%. The Arab Petroleum Pipeline Company studies a connection project of the trans saudi pipeline with the Suez mediterranean pipeline. The Egyptian General Petroleum Corporation will furnish 2,5 milliards of m 3 per year of natural gas to Israel during 20 years. (O.L.). 2 figs

  7. ANALISIS KONTRASTIF PENULISAN ARAB MELAYU RIAU DAN PENULISAN BAHASA ARAB SERTA IMPLIKASINYA TERHADAP PENGAJARAN BAHASA ARAB

    Directory of Open Access Journals (Sweden)

    Aprijon Efendi, Alwizar

    2014-09-01

    Full Text Available Pada kaedah penulisan Arab Melayu klasik, semua kosa-kata yang berasal dari bahasa Arab mesti ditulis sesuai dengan tulisan bahasa asalnya yaitu bahasa Arab itu sendiri. Namun, pada kaedah penulisan Arab Melayu Riau saat ini, semua kosa-kata ditulis sesuai dengan konsonannya tanpa membedakan antara kosa-kata yang berasal dari bahasa Arab atau bukan bahasa Arab. Implikasi dari pergeseran kaedah penulisan ini, banyak kosa kata yang diadobsi dari bahasa Arab berbeda penulisannya dari bentuk asalnya. Perbedaan penulisan yang kontras ini menyebabkan banyak peserta didik, baik di tingkat sekolah menengah maupun perguruan tinggi salah dalam menulis nama sendiri, nama pahlawan, nama jalan, nama instansi, yayasan, dan kosa kata lainnya yang berasal dari bahasa Arab. Akibat dari kesalahan tersebut tidak hanya sekedar salah dilihat dari segi kaedah, bahkan juga dapat merubah makna kata dari makna asalnya dalam bahasa Arab. Jika hal ini tidak dikaji ulang, maka misi penulisan Arab Melayu tidak lagi untuk mendekatkan penggunanya agar mudah mempelajari bahasa Arab, akan tetapi keberadaannya akan mengganggu kesuksesan pengajaran bahasa Arab di bumi Lancang Kuning

  8. Diabetes, Gum Disease, and Other Dental Problems

    Science.gov (United States)

    ... Diabetes, Sexual, & Bladder Problems Diabetes, Gum Disease, & Other Dental Problems How can diabetes affect my mouth? Too ... What if my mouth is sore after my dental work? A sore mouth is common after dental ...

  9. PHYSICOCHEMICAL AND gabonensis GUM EXUDATES A ...

    African Journals Online (AJOL)

    userpc

    fundamental property of a gum therefore is i water solubility ... tion November, 2017. Journal of ... ly or after mechanical incision of the .... and structure of liquid water. .... On the other hand, the strength .... the mineral/aqueous solution interface.".

  10. 21 CFR 172.695 - Xanthan gum.

    Science.gov (United States)

    2010-04-01

    .... Record the sample as “negative” for xanthan gum if no gel forms or if a soft or brittle gel forms both... more than 1.5 percent of pyruvic acid and “negative” for xanthan gum if the sample contains less than 1... preclude such use. (f) To assure safe use of the additive: (1) The label of its container shall bear, in...

  11. Arab Media Discourse: Breaking Taboos

    Directory of Open Access Journals (Sweden)

    El Mustapha Lahlali

    2016-01-01

    Full Text Available This paper examines the development and change of Arab media discourse since mid-1990s. The paper looks at how the production and consumption of media discourse have changed dramatically in the Arab world over the last decade or so, notably in relation to taboos such as religion, governance and gender. The paper argues that transnational Arab media, particularly al-Jazeera, have contributed to this change by adopting a liberal and critical approach when dealing with Arab taboos. This change is clearly reflected in the new discourse adopted by both the Arab public and Arab media. Such a discourse practice shapes and is shaped by a new Arab social, cultural and political practice.

  12. DATABASES FOR RECOGNITION OF HANDWRITTEN ARABIC CHEQUES

    NARCIS (Netherlands)

    Alohali, Y.; Cheriet, M.; Suen, C.Y.

    2004-01-01

    This paper describes an effort toward building Arabic cheque databases for research in recognition of handwritten Arabic cheques. Databases of Arabic legal amounts, Arabic sub­ words, courtesy amounts, Indian digits, and Arabic cheques are provided. This paper highlights the characteristics of the

  13. Teaching Islam and Arabic over the Internet

    Science.gov (United States)

    Nissim, Chaim

    2004-01-01

    Arabic is the language of the Arab minority in Israel, the Palestinian Authority, and the neighbors of Israel (Egypt, Syria, Jordan, and Lebanon). Hence, learning Arabic and Arab culture is very important to promoting understanding between Arabs and Jews. The concept of using the internet to promote learning and communication between students in…

  14. Phosphorus use efficiency of the gum arabi tree (Acacia senegal (L) Willd) in Sudan

    Energy Technology Data Exchange (ETDEWEB)

    Elamin, K H; Mustafa, A F [Gezira Agricultural Research Centre, Wad Medani (Sudan). Forestry Research Section

    1996-07-01

    This study was conducted to identify gum arabic tree (Acacia senegal L. Willd) provenances with high efficiency for phosphorus uptake and use. Thirteen provenances were collected from different habitats with the gum belt of the Sudan. A preliminary trial was conducted during the period 1989-1992 at the Gezira Agricultural Research Station in Wad Medani. This study revealed that there are clear genotypic differences in phosphorus use efficiency, nitrogen yield and dry matter production. All the provenances tested also exhibited a high ability for survival under the dry climatic conditions as prevailing in the gum belt of Sudan. Based on differences in phosphorus use efficiency observed in the preliminary study, 4 provenances were selected for a detailed study. Provenance 11 and 2 represented the highly efficient group, provenance 7 the moderately efficient group and provenance 13 the low efficient group. The detailed study revealed that provenance 11 is superior to all others in terms of biomass production as well as in phosphorus use efficiency. Although the ability to take up phosphorus was low, this was compensated by having a high root length density enabling the tree to take up a quantity of phosphorus similar to that taken up by other provenances. The high ability to convert the absorbed phosphorus into a greater quantity of dry matter made this provenance the best in phosphorus use efficiency. These results suggest that provenance 11 may be a suitable candidate to be introduced into the gum belt of Sudan in support of its rehabilitation programme. (author). 13 refs, 4 figs, 5 tabs.

  15. Phosphorus use efficiency of the gum arabi tree (Acacia senegal (L) Willd) in Sudan

    International Nuclear Information System (INIS)

    Elamin, K.H.; Mustafa, A.F.

    1996-01-01

    This study was conducted to identify gum arabic tree (Acacia senegal L. Willd) provenances with high efficiency for phosphorus uptake and use. Thirteen provenances were collected from different habitats with the gum belt of the Sudan. A preliminary trial was conducted during the period 1989-1992 at the Gezira Agricultural Research Station in Wad Medani. This study revealed that there are clear genotypic differences in phosphorus use efficiency, nitrogen yield and dry matter production. All the provenances tested also exhibited a high ability for survival under the dry climatic conditions as prevailing in the gum belt of Sudan. Based on differences in phosphorus use efficiency observed in the preliminary study, 4 provenances were selected for a detailed study. Provenance 11 and 2 represented the highly efficient group, provenance 7 the moderately efficient group and provenance 13 the low efficient group. The detailed study revealed that provenance 11 is superior to all others in terms of biomass production as well as in phosphorus use efficiency. Although the ability to take up phosphorus was low, this was compensated by having a high root length density enabling the tree to take up a quantity of phosphorus similar to that taken up by other provenances. The high ability to convert the absorbed phosphorus into a greater quantity of dry matter made this provenance the best in phosphorus use efficiency. These results suggest that provenance 11 may be a suitable candidate to be introduced into the gum belt of Sudan in support of its rehabilitation programme. (author). 13 refs, 4 figs, 5 tabs

  16. Gum Producers Can Improve Quality Of Gum Marketed and Get Higher Prices

    Science.gov (United States)

    Ralph W. Clements

    1979-01-01

    Acid waste from over-treatment and old, wornout iron cups have contributed significantly to the generally poor quality of gum marketed. Today producers are reluctant to purchase new cups and gutters and invest up to $1.80 per tree for production when the market price for gum averages 14.54 per pound annually. Guidelines are given for improving the quality by...

  17. Gummed-up memory: chewing gum impairs short-term recall.

    Science.gov (United States)

    Kozlov, Michail D; Hughes, Robert W; Jones, Dylan M

    2012-01-01

    Several studies have suggested that short-term memory is generally improved by chewing gum. However, we report the first studies to show that chewing gum impairs short-term memory for both item order and item identity. Experiment 1 showed that chewing gum reduces serial recall of letter lists. Experiment 2 indicated that chewing does not simply disrupt vocal-articulatory planning required for order retention: Chewing equally impairs a matched task that required retention of list item identity. Experiment 3 demonstrated that manual tapping produces a similar pattern of impairment to that of chewing gum. These results clearly qualify the assertion that chewing gum improves short-term memory. They also pose a problem for short-term memory theories asserting that forgetting is based on domain-specific interference given that chewing does not interfere with verbal memory any more than tapping. It is suggested that tapping and chewing reduce the general capacity to process sequences.

  18. Enhanced transport of zerovalent iron nanoparticles in saturated porous media by guar gum

    International Nuclear Information System (INIS)

    Tiraferri, Alberto; Sethi, Rajandrea

    2009-01-01

    In order to ensure adequate mobility of zerovalent iron nanoparticles in natural aquifers, the use of a stabilizing agent is necessary. Polymers adsorbed on the nanoparticle surface will give rise to electrosteric stabilization and will decrease attachment to the surface soil grains. Water saturated sand-packed columns were used in this study to investigate the transport of iron nanoparticle suspensions, bare or modified with the green polymer guar gum. The suspensions were prepared at 154 mg/L particle concentration and 0.5 g/L polymer concentration. Transport experiments were conducted by varying the ionic strength, ionic composition, and approach velocity of the fluid. Nanoparticle deposition rates, attachment efficiencies, and travel distances were subsequently calculated based on the classical particle filtration theory. It was found that bare iron nanoparticles are basically immobile in sandy porous media. In contrast, guar gum is able to ensure significant nanoparticle transport at the tested conditions, regardless of the chemistry of the solution. Attachment efficiency values for guar gum-coated nanoparticles under the various conditions tested were smaller than 0.066. Although the calculated travel distances may not prove satisfactory for field application, the investigation attested the promising role of guar gum to ensure mobility of iron nanoparticles in the subsurface environment.

  19. Exopolysaccharide Gellan Gum and Derived Oligo-Gellan Enhance Growth and Antimicrobial Activity in Eucomis Plants

    Directory of Open Access Journals (Sweden)

    Piotr Salachna

    2018-02-01

    Full Text Available One of the visible trends in the cultivation of plants, particularly of medicinal ones, is the increasing interest of researchers in polysaccharides and their derivatives that show biostimulatory properties and are also safe to use. In the current study, we evaluated the effects of gellan gum and its depolymerized form oligo-gellan, on growth and antimicrobial activity of two ornamental species Eucomis bicolor and Eucomis comosa used in natural medicine. The biopolymers were applied in the form of bulb coating prepared by using polyelectrolyte complexes. In both species investigated, gellan gum and oligo-gellan enhanced the fresh weight of leaves and bulbs, the performance of the photosynthetic apparatus, and the leaf content of basic macronutrients. In comparison with the control, the plants treated with oligo-gellan accumulated more biomass, were first to flower, and had the highest leaf content of potassium. The extracts from the bulbs treated with gellan gum and oligo-gellan showed higher effectiveness in reducing the count of Bacillus atrophaeus, Escherichia coli, and Staphylococcus aureus than those from the bulbs not treated with the polysaccharides. The research described here largely expands our current knowledge on the effects of gellan gum derivatives and has a huge practical potential in agriculture production.

  20. Optimizing gelling parameters of gellan gum for fibrocartilage tissue engineering.

    Science.gov (United States)

    Lee, Haeyeon; Fisher, Stephanie; Kallos, Michael S; Hunter, Christopher J

    2011-08-01

    Gellan gum is an attractive biomaterial for fibrocartilage tissue engineering applications because it is cell compatible, can be injected into a defect, and gels at body temperature. However, the gelling parameters of gellan gum have not yet been fully optimized. The aim of this study was to investigate the mechanics, degradation, gelling temperature, and viscosity of low acyl and low/high acyl gellan gum blends. Dynamic mechanical analysis showed that increased concentrations of low acyl gellan gum resulted in increased stiffness and the addition of high acyl gellan gum resulted in greatly decreased stiffness. Degradation studies showed that low acyl gellan gum was more stable than low/high acyl gellan gum blends. Gelling temperature studies showed that increased concentrations of low acyl gellan gum and CaCl₂ increased gelling temperature and low acyl gellan gum concentrations below 2% (w/v) would be most suitable for cell encapsulation. Gellan gum blends were generally found to have a higher gelling temperature than low acyl gellan gum. Viscosity studies showed that increased concentrations of low acyl gellan gum increased viscosity. Our results suggest that 2% (w/v) low acyl gellan gum would have the most appropriate mechanics, degradation, and gelling temperature for use in fibrocartilage tissue engineering applications. Copyright © 2011 Wiley Periodicals, Inc.

  1. United Arab Emirates.

    Science.gov (United States)

    1985-02-01

    This discussion of the United Arab Emirates focuses on the following: the people; geography; history; government; political conditions; defense; the economy; foreign relations; and relations between the US and the United Arab Emirates. In 1983 the population was estimated at 1,194,000. In 1984 the annual growth rate was negative. Life expectancy is about 60 years. Fewer than 20% of the population are UAE citizens. Indigenous Emiris are Arab; the rest of the population includes significant numbers of other Arabs -- Palestinians, Egyptians, Jordanians, Yemenis, Omanis, as well as many Iranians, Pakistanis, Indians, and West Europeans, especially in Dubai. The UAE is in the eastern Arabian Peninsula, bounded on the north by the Persian Gulf. European and Arab pirates roamed the Trucial Coast area from the 17th century into the 19th century. Early British expeditions against the pirates led to further campaigns against their headquarters. Piracy continued intermittently until 1835, when the shaikhs agreed not to engage in hostilities at sea. Primarily in reaction to the ambitions of other European countries, the UK and the Trucial States established closer bonds in an 1892 treaty. In 1968 the British government announced its decision, reaffirmed in March 1971, to end the treaty relationship with the gulf shaikhdoms. When the British protective treaty with the Trucial Shaikhdoms ended on December 1, they became fully independent. On December 2, 1971, 6 of them entered into a union called the United Arab Emirates. The 7th, Ras al-Khaimah, joined in early 1972. Administratively, the UAE is a loose federation of 7 emirates, each with its own ruler. The pace at which local government in each emirate is evolving, from traditional to modern, is set primarily by the ruler. Under the provisional constitution of 1971, each emirate reserves considerable powers, including control over mineral rights, taxation, and police powers. In this milieu, the growth of federal powers has

  2. Design, formulation and evaluation of nicotine chewing gum

    Directory of Open Access Journals (Sweden)

    Abolfazl Aslani

    2012-01-01

    Conclusion: Taste enhancement of nicotine gums was achieved where formulations comprised aspartame as the sweetener and cherry and eucalyptus as the flavoring agents. Nicotine gums of pleasant taste may, therefore, be used as NRT to assist smokers quit smoking.

  3. Evaluation of the suspending properties of Abizia zygia gum on ...

    African Journals Online (AJOL)

    Purpose: Some excipients are currently available for the formulation of pharmaceutical suspensions. ... Method: The suspending properties of Albizia zygia gum (family ... Characterization tests were carried out on purified Albizia zygia gum.

  4. Arab countries are waking up

    International Nuclear Information System (INIS)

    Pauron, M.

    2008-01-01

    Year after year, the Arab world is confirming its interest for the gas industry. In front of an increasing local consumption, a growth of export demand and a rise of rates, the Arab countries are multiplying the projects and partnerships in a sector for which the intervention of foreign expert companies and investment are often necessary. This paper presents an overview of the past year of the gas industry in Arab countries: the projects in progress, the penetration of occidental markets by Arab companies, and the difficulties encountered by the GTL (Gas to Liquid) industry. (J.S.)

  5. Arabic summarization in Tw

    Directory of Open Access Journals (Sweden)

    Nawal El-Fishawy

    2014-06-01

    Full Text Available Twitter, an online micro blogs, enables its users to write and read text-based posts known as “tweets”. It became one of the most commonly used social networks. However, an important problem arises is that the returned tweets, when searching for a topic phrase, are only sorted by recency not relevancy. This makes the user to manually read through the tweets in order to understand what are primarily saying about the particular topic. Some strategies were developed for summarizing English micro blogs but Arabic micro blogs summarization is still an active research area. This paper presents a machine learning based solution for summarizing Arabic micro blogging posts and more specifically Egyptian dialect summarization. The goal is to produce short summary for Arabic tweets related to a specific topic in less time and effort. The proposed strategy is evaluated and the results are compared with that obtained by the well-known multi-document summarization algorithms including; SumBasic, TF-IDF, PageRank, MEAD, and human summaries.

  6. Dependence on the nicotine gum in former smokers.

    Science.gov (United States)

    Etter, Jean-François

    2009-03-01

    We conducted an Internet survey in 2004-2007 in 526 daily users of the nicotine gum, to assess use of, and dependence on the nicotine gum in former smokers. We used modified versions of the Nicotine Dependence Syndrome Scale (NDSS-G), the Cigarette Dependence Scale (CDS-G) and the Fagerström Test (FTND-G). After 30 days, 155 participants (29%) indicated their gum use. Higher dependence on the gum predicted a lower chance of stopping using it at follow-up (odds ratio=0.36 for each standard deviation unit on CDS-G, p=0.001). More long-term (>3 months) than short-term (dependence on the gum than short-term users, as assessed with NDSS-Gum, CDS-Gum and FTND-Gum (all pdependence on the nicotine gum. Lower levels of dependence on the gum predicted cessation of gum use. However, long term use of the nicotine gum has no known serious adverse consequence, and may be beneficial if it prevents late relapse.

  7. Granule properties of paracetamol made with Bombax ceiba gum ...

    African Journals Online (AJOL)

    Bombax ceiba gum was extracted from the calyx of the Bombax flower using both hot and cold water extraction method. The gum was used as binder to prepare paracetamol granules in concentrations of 1, 1.5, 2, and 3 %. Acacia gum was used to prepare the standard at the same concentrations. The granule properties of ...

  8. Quantification and Qualification of Bacteria Trapped in Chewed Gum

    NARCIS (Netherlands)

    Wessel, Stefan W.; van der Mei, Henny C.; Morando, David; Slomp, Anje M.; van de Belt-Gritter, Betsy; Maitra, Amarnath; Busscher, Henk J.

    2015-01-01

    Chewing of gum contributes to the maintenance of oral health. Many oral diseases, including caries and periodontal disease, are caused by bacteria. However, it is unknown whether chewing of gum can remove bacteria from the oral cavity. Here, we hypothesize that chewing of gum can trap bacteria and

  9. Grewia Gum 1: Some Mechanical and Swelling Properties of ...

    African Journals Online (AJOL)

    Erah

    Methods: Compacts (500 mg) of both freeze-dried and air-dried grewia gum were separately ... grewia gum films were compared with films of pullulan and guar gum which were similarly prepared. .... Freeze-drying was carried out using an.

  10. Rheological Modeling and Characterization of Ficus platyphylla Gum Exudates

    Directory of Open Access Journals (Sweden)

    Nnabuk O. Eddy

    2013-01-01

    Full Text Available Ficus platyphylla gum exudates (FP gum have been analyzed for their physicochemical parameters and found to be ionic, mildly acidic, odourless, and yellowish brown in colour. The gum is soluble in water, sparingly soluble in ethanol, and insoluble in acetone and chloroform. The nitrogen (0.39% and protein (2.44% contents of the gum are relatively low. The concentrations of the cations were found to increase according to the following trend, Mn>Fe>Zn>Pb>Cu>Mg>Cd>Ca. Analysis of the FTIR spectrum of the gum revealed vibrations similar to those found in polysaccharides while the scanning electron micrograph indicated that the gum has irregular molecular shapes, arranged randomly. The intrinsic viscosity of FP gum estimated by extrapolating to zero concentrations in Huggins, Kraemer, Schulz-Blaschke, and Martin plots has an average value of 7 dL/g. From the plots of viscosity versus shear rate/speed of rotation and also that of shear stress versus shear rate, FP gum can be classified as a non-Newtonian gum with characteristics-plastic properties. Development of the Master_s curve for FP gum also indicated that the gum prefers to remain in a dilute domain (Cgum (calculated from Arrhenius-Frenkel-Eyring plot was relatively low and indicated the presence of fewer inter- and intramolecular interactions.

  11. 75 FR 44251 - Wood Oils and Gums, and Streptomyces

    Science.gov (United States)

    2010-07-28

    ... ENVIRONMENTAL PROTECTION AGENCY EPA-HQ-OPP-2010-0441; FRL-8829-8 Wood Oils and Gums, and... integrated use in tank mixes with chemical fungicides. The Wood Oils and Gums Registration Review Case no longer contains any other wood oils or gums with active ingredients with registered products except for...

  12. Design, formulation and evaluation of caffeine chewing gum

    Directory of Open Access Journals (Sweden)

    Abolfazl Aslani

    2013-01-01

    Conclusion: In this study, 20 and 50 mg caffeine gums with suitable and desirable properties (i.e., good taste and satisfactory release were formulated. The best flavor for caffeine gum was cinnamon. Both kinds of 20 and 50 mg gums succeeded in content uniformity test.

  13. Natural gums and modified natural gums as sustained-release carriers.

    Science.gov (United States)

    Bhardwaj, T R; Kanwar, M; Lal, R; Gupta, A

    2000-10-01

    Although natural gums and their derivatives are used widely in pharmaceutical dosage forms, their use as biodegradable polymeric materials to deliver bioactive agents has been hampered by the synthetic materials. These natural polysaccharides do hold advantages over the synthetic polymers, generally because they are nontoxic, less expensive, and freely available. Natural gums can also be modified to have tailor-made materials for drug delivery systems and thus can compete with the synthetic biodegradable excipients available in the market. In this review, recent developments in the area of natural gums and their derivatives as carriers in the sustained release of drugs are explored.

  14. Chewing gum moderates the vigilance decrement.

    OpenAIRE

    Morgan, K.; Johnson, A.J.; Miles, C..

    2014-01-01

    We examine the impact of chewing gum on a Bakan-type vigilance task that requires the continual updating of short-term order memory. Forty participants completed a 30-min auditory Bakan-task either with, or without, the requirement to chew gum. Self-rated measures of mood were taken both pre- and post-task. As expected, the vigilance task produced a time-dependent performance decrement indexed via decreases in target detections and lengthened correct reaction times (RTs), and a reduction in p...

  15. Gum acacia coating with garlic and cinnamon as an alternate ...

    African Journals Online (AJOL)

    Meat and fish, the most perishable foods need to be preserved preferably with natural preservatives. In our study, we have proven that spices like garlic and cinnamon that are used as regular ingredients in cooking can act as preservative due to their rich antibacterial and antioxidant profile. The minimum inhibitory ...

  16. A grammar of Darfur Arabic

    NARCIS (Netherlands)

    Roset, C.J.

    2018-01-01

    This thesis provides grammatical details on the phonology, morphology and syntax of the Arabic as it is spoken in Darfur (West Sudan). All three of these linguistic fields give evidence that this variety of Arabic is heavily influenced by the other, particularly Nilo-Saharan languages which are also

  17. Spring in the Arab Spring

    NARCIS (Netherlands)

    Borg, G.J.A.

    2011-01-01

    Column Gert Borg | Spring in the Arab Spring door dr. Gert Borg, onderzoeker bij Islam en Arabisch aan de Radboud Universiteit Nijmegen en voormalig directeur van het Nederlands-Vlaams Instituut Caïro Spring If, in Google, you type "Arab Spring" and hit the button, you get more than

  18. Libya: A Future Arab Democracy

    Science.gov (United States)

    2012-03-21

    with the Berber tribes of North Africa. The eastern region of Cyrenaica is more closely associated with the Arab states of the Middle East...Springborg’s analysis is nationalism. Libya has a strong sense of national identity as well as a very homogeneous population that is 97% Berber /Arab

  19. Neem Gum as a Binder in a Formulated Paracetamol Tablet with Reference to Acacia Gum BP

    OpenAIRE

    Ogunjimi, Abayomi Tolulope; Alebiowu, Gbenga

    2014-01-01

    This study determined the physical, compressional, and binding properties of neem gum (NMG) obtained from the trunk of Azadirachta indica (A Juss) in a paracetamol tablet formulation in comparison with official Acacia gum BP (ACA). The physical and flow properties were evaluated using density parameters: porosity, Carr’s index, Hausner’s ratio, and flow rate. Compressional properties were analyzed using Heckel and Kawakita equations. The tensile strength, brittle fracture index, and crushing ...

  20. Chewing gum differentially affects aspects of attention in healthy subjects.

    Science.gov (United States)

    Tucha, Oliver; Mecklinger, Lara; Maier, Kerstin; Hammerl, Marianne; Lange, Klaus W

    2004-06-01

    In a study published previously in this journal (Wilkinson et al., 2002), the effect of chewing gum on cognitive functioning was examined. The results of this study indicated that chewing a piece of gum results in an improvement of working memory and of both immediate and delayed recall of words but not of attention. In the present study, memory and a variety of attentional functions of healthy adult participants were examined under four different conditions: no chewing, mimicking chewing movements, chewing a piece of tasteless chewing gum and chewing a piece of spearmint flavoured chewing gum. The sequence of conditions was randomised across participants. The results showed that the chewing of gum did not improve participants' memory functions. Furthermore, chewing may differentially affect specific aspects of attention. While sustained attention was improved by the chewing of gum, alertness and flexibility were adversely affected by chewing. In conclusion, claims that the chewing a gum improves cognition should be viewed with caution.

  1. Flavor release measurement from gum model system

    DEFF Research Database (Denmark)

    Ovejero-López, I.; Haahr, Anne-Mette; van den Berg, Frans W.J.

    2004-01-01

    composition can be measured by both instrumental and sensory techniques, providing comparable information. The peppermint oil level (0.5-2% w/w) in the gum influenced both the retronasal concentration and the perceived peppermint flavor. The sweeteners' (sorbitol or xylitol) effect is less apparent. Sensory...

  2. Enzymatic production of polysaccharides from gum tragacanth

    DEFF Research Database (Denmark)

    2014-01-01

    Plant polysaccharides, relating to the field of natural probiotic components, can comprise structures similar to human milk oligosaccharides. A method for enzymatic hydrolysis of gum tragacanth from the bush-like legumes of the genus Astragalus, using a combination of pectin hydrolases...

  3. Effect of gum hardness on chewing pattern.

    Science.gov (United States)

    Plesh, O; Bishop, B; McCall, W

    1986-06-01

    Chewing rhythms are set by a putative central pattern generator whose output is influenced by sensory feedback. In this study we assessed how an altered feedback imposed by changing the hardness of a gum bolus modifies the timing of chewing, the maximal gape, and the activity in the masseter muscle on the chewing side. Ten adult subjects with no orofacial dysfunction chewed a standard piece of soft or hard gum for at least 3 min in random order. Vertical jaw movements were recorded with a kinesiograph and activity of the masseter muscle was recorded and integrated from surface EMG electrodes. The subjects sat in a dental chair and viewed a video lecture to distract their attention from chewing; they were instructed to chew on the right molars. Cycle-by-cycle analysis showed that 9 of the 10 subjects chewed the hard gum more slowly than the soft with no significant change in gape. The increases in cycle duration were due to changes in the duration of the opening and occlusal phases. The duration of closing was not significantly changed even though the duration and level of masseter activity were both significantly increased. We conclude that gum hardness by altering proprioceptive feedback modifies the output of the masticatory central pattern generator in such a way that the temporal aspects of chewing and the output of the masseteric motor pool are affected.

  4. Tuliposides and tulipalins in tulip Gum

    NARCIS (Netherlands)

    Lubbe, A.; Verpoorte, R.; Gude, H.; Dijkema, M.H.G.E.

    2013-01-01

    Gummosis in tulip bulbs is one of the negative effects of ethylene gas that is produced during storage by Fusarium-infected bulbs on the healthy bulbs. Several aspects of the gummosis process, like the factors inducing it, the underlying carbohydrate metabolism and the composition of the gum have

  5. "We are Arabs:" The Embodiment of Virginity Through Arab and Arab American Women's Lived Experiences.

    Science.gov (United States)

    Abboud, Sarah; Jemmott, Loretta Sweet; Sommers, Marilyn S

    2015-12-01

    Virginity is part of our existence in the world as embodied sexual subjects. While many meanings are associated with virginity, in most of the Arab world virginity relates to the presence of a hymen and extends to encompass the honor of the Arab community, and virginity loss commonly relate to first vaginal intercourse. This study explored the meanings of virginity from the perspectives of Arab and Arab American women. A qualitative phenomenological approach, informed by the philosophy of Maurice Merleau-Ponty, was used to conduct in-depth interviews with ten women. We identified one over-arching theme Virginity as Identity , and two major themes Embodiment of Virginity and "We are Arabs." To reach an embodied virginity, participants went through a disembodied virginity process, reflecting society's perceptions and values of virginity related to anatomical presence of a hymen and society's honor. "We are Arabs" describes the ways women identified with the Arab ethnic identity as a shared overall identification, but differed from one lived experience to another, and influenced how participants embodied virginity. Our participants provided a better understanding of the diverse meanings of virginity that move beyond the binary of virginity and virginity loss, and into a spectrum of embodied meanings. Findings suggest the need for future research around sexuality in Arab Americans with attention to socio-political contexts in order to understand the nature and context of sexual initiation and its impact on sexual behaviors and well-being.

  6. Novel Techniques for Dialectal Arabic Speech Recognition

    CERN Document Server

    Elmahdy, Mohamed; Minker, Wolfgang

    2012-01-01

    Novel Techniques for Dialectal Arabic Speech describes approaches to improve automatic speech recognition for dialectal Arabic. Since speech resources for dialectal Arabic speech recognition are very sparse, the authors describe how existing Modern Standard Arabic (MSA) speech data can be applied to dialectal Arabic speech recognition, while assuming that MSA is always a second language for all Arabic speakers. In this book, Egyptian Colloquial Arabic (ECA) has been chosen as a typical Arabic dialect. ECA is the first ranked Arabic dialect in terms of number of speakers, and a high quality ECA speech corpus with accurate phonetic transcription has been collected. MSA acoustic models were trained using news broadcast speech. In order to cross-lingually use MSA in dialectal Arabic speech recognition, the authors have normalized the phoneme sets for MSA and ECA. After this normalization, they have applied state-of-the-art acoustic model adaptation techniques like Maximum Likelihood Linear Regression (MLLR) and M...

  7. Effect of GutsyGum(tm), A Novel Gum, on Subjective Ratings of Gastro Esophageal Reflux Following A Refluxogenic Meal.

    Science.gov (United States)

    Brown, Rachel; Sam, Cecilia H Y; Green, Tim; Wood, Simon

    2015-06-01

    Chewing gum alleviates symptoms of gastro-esophageal reflux (GER) following a refluxogenic meal. GutsyGum(tm), a chewing gum developed to alleviate the symptoms of GER contains calcium carbonate, with a proprietary blend of licorice extract, papain, and apple cider vinegar (GiGs®). The efficacy of GutsyGum(tm) was determined in alleviating the symptoms of GER after a refluxogenic meal compared to placebo gum. This double-blind, placebo-controlled-crossover trial with a one-week washout between treatments had 24 participants with a history of GER consume a refluxogenic meal and then chew GutsyGum(tm) or placebo gum. Participants completed GER symptom questionnaires, consisting of symptom based 10 cm Visual Analogue Scales, immediately following the meal and then at regular intervals out to four hours postmeal. Adjusted mean ± SEM heartburn score (15-min postmeal to 240 min) was significantly lower in GutsyGum(tm) than in placebo gum treatment (0.81 ± 0.20 vs. 1.45 ± 0.20 cm; p = 0.034). Mean acid reflux score was significantly lower in GutsyGum(tm) than in placebo treatment (0.72 ± 0.19 vs. 1.46 ± 0.19 cm; p = 0.013). There were no significant differences for any of the secondary outcomes. However, pain approached significance with less pain reported in GutsyGum(tm) versus placebo treatment (0.4 ± 0.2 vs. 0.9 ± 0.2 cm; p = 0.081). Although nausea (p = 0.114) and belching (p = 0.154) were lower following GutsyGum(tm), the difference was not statistically significant. GutsyGum(tm) is more effective than a placebo gum in alleviating primary symptoms of heartburn and acid reflux (Clinical Trial Registration: ACTRN12612000973819).

  8. Physico-chemical study on guar gum

    International Nuclear Information System (INIS)

    Mahmoud, Nahla Mubarak

    2000-05-01

    Guar plant is an annual summer plant and it can resist diseases, pests and drought. Guar gum is used in a lot of industries. The present study deals with some physical properties of two commercial grade samples of guar gum cyamopsis tetragonoloba which where produced in 1996 and 1997 seasons (S 1 and S 2 respectively). Our analytical data are compared with those of previous workers in this area and international quality. Guar gum (S 2 ) is separated into water-insoluble components. Three fractions were obtained from the water-soluble components by fractional participation using acetone. Guar gum powder is yellowish white; the water-insoluble component is brownish white. Comparison study between gum samples (S 1 and S 2 ) and water-insoluble fraction (1) and water-soluble fractions are close to each other in their physico-properties. chemical All samples and fractions contain galactomannan polysaccharide as explained by infra-red spectra.Moisture contents for the gum samples were 5.2% and 7.8% and that for the water-insoluble fraction 4.7% while that for fraction samples were 5.2%-7.5% ash contents for the gum samples was 0.81% and 1.14% and for the water-insoluble component 0.88% while the contents in the fractions between 0.5%-0.66%. Nitrogen content determination showed that the gum samples had value of 0.678% and 0.732% and water -insoluble fraction had a value of 0.118%. The values decreased in the water-soluble fractions giving 0.049%, 0.053 and 0.056%. Water-soluble component and its fractions record the following results: pH measurements showed that the water-soluble component had pH 6.70 and 6.84 while its fractions had pH 5.90 and 7.00. Viscosity measurements showed that water-soluble fractions had intrinsic viscosity of 6.4 and 6.8 dL. g -1 . The fractions derived from water-soluble fraction had intrinsic viscosity of 6.6, 7 and 7.5 dl. g -1 . Using Mark-Howink equation, calculated average molecular weights for the water-soluble components were 7.01x10 5

  9. Attitudes of Arabic- and Non-Arabic Speaking Parents Toward the Importance of Learning Arabic in the United States

    Directory of Open Access Journals (Sweden)

    Sara Al Alili

    2017-06-01

    Full Text Available To promote Arabic teaching, researchers examined attitudes and expectations of parents regarding the importance of their children's Arabic study. In four states Researchers surveyed 238 Arabic-speaking and 128 non-Arabic speaking parents of children at urban and suburban schools offering Arabic as part of their mainstream programs. Most parents demonstrated positive attitudes toward language learning. They involved and encouraged their children's Arabic study and involved themselves in it. Arabic-speaking parents believed Arabic important for their children to maintain communication and affinity with family; preserve culture, religion, and traditions; maintain cultural heritage in the United States; and maintain moral and professional values. Non-Arabic speaking parents expressed similar reasons. However, Arabic-speaking parents recognized a wider variety of benefits to learning Arabic. Researchers concluded that parental attitudes toward language learning have great impact on children's learning process, but noted a discrepancy between the attitudes and expectations of Arabic- versus non-Arabic-speaking parents regarding learning Arabic.

  10. America's Credibility at Stake: Arab Perceptions of US Foreign Policy

    National Research Council Canada - National Science Library

    Meyer, Michael

    2002-01-01

    ... and Arab governments as biased against the Arabs and in favor of Israel From the Arab view, two lesser factors that contribute to Arab feelings that US policies are unjust include the long-term American...

  11. Arab oil and gas

    International Nuclear Information System (INIS)

    Anon.

    1993-01-01

    This review explains the situation of petroleum products and gas in Arab countries. Several kinds of difficulties are exposed: too many projects, concurrence of other producers like Australia, Indonesia, Malaysia, Norway, Russian Federation, will be rude. New exporters (Iran, Venezuela, Nigeria, even Alaska) will appear and will want a part of market and western countries will probably diversify their tradesmen. An other point is that producers overestimate future growth of worldwide demand or underestimate the impact of more expansive gas price on this demand. Inversely if this one is too low, several projects, would not be profitable. The last point is in the concurrence between gas and petroleum products, which needs a consistent policy

  12. Learning Arabic through play

    DEFF Research Database (Denmark)

    Papadopoulos, Pantelis M.; Ibrahim, Zeinab; Karatsolis, Andreas

    2015-01-01

    This paper presents the use of educational games in the context of the “Arabiyyatii” research project, a three-year project funded through Qatar National Research Fund. The scope of the project is teaching Modern Standard Arabic (MSA) to kindergarten students (5-6 years old) that are native...... speakers of the Qatari dialect. Part of the new curriculum envisioned in the project includes the use of simple educational games, specifically designed and developed for tabletop surface computers. The paper presents a naturalistic study design, following the activities of 18 students for a period of 9...... weeks in the project. The paper presents three of the most played games by the students, along with analysis on collected data, focusing on students’ performance and attitudes towards the new curriculum. Results analysis provided an encouraging image, suggesting that the conducted activity was able...

  13. Development of natural gum based fast disintegrating tablets of glipizide

    OpenAIRE

    Antesh Kumar Jha; Dipak Chetia

    2012-01-01

    Dysphagia and risk of choking are leading causes of patient non-compliance in the self-administration of conventional tablets. To overcome these limitations of conventional tablets fast-disintegrating tablets were developed, using natural gums. Natural gums were evaluated for bulk swelling capacity. Powder mix containing natural gums and glipizide was evaluated for water sorption, swelling index and capillary action. For faster onset and immediate hypoglycemic action, the fast disintegrating ...

  14. Guar gum: processing, properties and food applications—A Review

    OpenAIRE

    Mudgil, Deepak; Barak, Sheweta; Khatkar, Bhupendar Singh

    2011-01-01

    Guar gum is a novel agrochemical processed from endosperm of cluster bean. It is largely used in the form of guar gum powder as an additive in food, pharmaceuticals, paper, textile, explosive, oil well drilling and cosmetics industry. Industrial applications of guar gum are possible because of its ability to form hydrogen bonding with water molecule. Thus, it is chiefly used as thickener and stabilizer. It is also beneficial in the control of many health problems like diabetes, bowel movement...

  15. Design, formulation and evaluation of nicotine chewing gum

    OpenAIRE

    Abolfazl Aslani; Sahar Rafiei

    2012-01-01

    Background: Nicotine replacement therapy (NRT) can help smokers to quit smoking. Nicotine chewing gum has attracted the attention from pharmaceutical industries to offer it to consumers as an easily accessible NRT product. However, the bitter taste of such gums may compromise their acceptability by patients. This study was, therefore, designed to develop 2 and 4 mg nicotine chewing gums of pleasant taste, which satisfy the consumers the most. Materials and Methods: Nicotine, sugar, liquid...

  16. Flavor release measurement from gum model system.

    Science.gov (United States)

    Ovejero-López, Isabel; Haahr, Anne-Mette; van den Berg, Frans; Bredie, Wender L P

    2004-12-29

    Flavor release from a mint-flavored chewing gum model system was measured by atmospheric pressure chemical ionization mass spectroscopy (APCI-MS) and sensory time-intensity (TI). A data analysis method for handling the individual curves from both methods is presented. The APCI-MS data are ratio-scaled using the signal from acetone in the breath of subjects. Next, APCI-MS and sensory TI curves are smoothed by low-pass filtering. Principal component analysis of the individual curves is used to display graphically the product differentiation by APCI-MS or TI signals. It is shown that differences in gum composition can be measured by both instrumental and sensory techniques, providing comparable information. The peppermint oil level (0.5-2% w/w) in the gum influenced both the retronasal concentration and the perceived peppermint flavor. The sweeteners' (sorbitol or xylitol) effect is less apparent. Sensory adaptation and sensitivity differences of human perception versus APCI-MS detection might explain the divergence between the two dynamic measurement methods.

  17. Validating the applicability of the GUM procedure

    Science.gov (United States)

    Cox, Maurice G.; Harris, Peter M.

    2014-08-01

    This paper is directed at practitioners seeking a degree of assurance in the quality of the results of an uncertainty evaluation when using the procedure in the Guide to the Expression of Uncertainty in Measurement (GUM) (JCGM 100 : 2008). Such assurance is required in adhering to general standards such as International Standard ISO/IEC 17025 or other sector-specific standards. We investigate the extent to which such assurance can be given. For many practical cases, a measurement result incorporating an evaluated uncertainty that is correct to one significant decimal digit would be acceptable. Any quantification of the numerical precision of an uncertainty statement is naturally relative to the adequacy of the measurement model and the knowledge used of the quantities in that model. For general univariate and multivariate measurement models, we emphasize the use of a Monte Carlo method, as recommended in GUM Supplements 1 and 2. One use of this method is as a benchmark in terms of which measurement results provided by the GUM can be assessed in any particular instance. We mainly consider measurement models that are linear in the input quantities, or have been linearized and the linearization process is deemed to be adequate. When the probability distributions for those quantities are independent, we indicate the use of other approaches such as convolution methods based on the fast Fourier transform and, particularly, Chebyshev polynomials as benchmarks.

  18. Phytase application in chewing gum - A technical assessment

    DEFF Research Database (Denmark)

    Nielsen, Anne Veller Friis; Meyer, Anne S.

    2016-01-01

    either prior to ingestion, i.e. in the food, or post ingestion, i.e. in the human gastrointestinal tract. We have assessed the technical aspects of formulation and release of phytase added to chewing gum as a delivery vehicle. Phytases from Aspergillus niger and Escherichia coli incorporated into chewing...... gum were released quantitatively upon chewing and retained phytase activity (50-80% of the enzyme activity added was released within 10 minutes). Initial evaluations of phytase chewing gum shelf life showed good stability after 48 days of storage of the chewing gum at ambient conditions....

  19. Guar gum: processing, properties and food applications-A Review.

    Science.gov (United States)

    Mudgil, Deepak; Barak, Sheweta; Khatkar, Bhupendar Singh

    2014-03-01

    Guar gum is a novel agrochemical processed from endosperm of cluster bean. It is largely used in the form of guar gum powder as an additive in food, pharmaceuticals, paper, textile, explosive, oil well drilling and cosmetics industry. Industrial applications of guar gum are possible because of its ability to form hydrogen bonding with water molecule. Thus, it is chiefly used as thickener and stabilizer. It is also beneficial in the control of many health problems like diabetes, bowel movements, heart disease and colon cancer. This article focuses on production, processing, composition, properties, food applications and health benefits of guar gum.

  20. Effect of size and number of cuts on gum Arabic production ...

    African Journals Online (AJOL)

    International Journal of Tropical Agriculture and Food Systems. Journal Home · ABOUT THIS JOURNAL · Advanced Search · Current Issue · Archives · Journal Home > Vol 2, No 2 (2008) >. Log in or Register to get access to full text downloads.

  1. Preparation, characterization and electrical study of gum arabic/ZnO ...

    Indian Academy of Sciences (India)

    ductive properties.11–16 Semiconducting ZnO nanoparticles. (ZnO-NPs) have some unique ... the dielectric studies of ZnO-doped nanocomposites with polymers, e.g. ..... C A, Riddle B, Weil C M and Krupka J 1998 IEEE Trans. Dielectr. Electr.

  2. Stabilization of emulsions by gum tragacanth (Astragalus spp.) correlates to the galacturonic acid content and methoxylation degree of the gum

    DEFF Research Database (Denmark)

    Ahmadi Gavlighi, Hassan; Meyer, Anne S.; Abang Zaidel, Dayang Norulfairuz

    2013-01-01

    Gum tragacanth samples from six species of Iranian Astragalus bush plants (“goat's-horn”) were evaluated for their emulsion stabilizing effects and their detailed chemical composition in order to examine any possible correlation between the make-up and the emulsion stabilizing properties of gum......:50 (A. rahensis, A. microcephalus, A. compactus) or tipped toward higher bassorin than tragacanthin (A. gossypinus). The monosaccharide make-up of the six gums also varied, but all the gums contained relatively high levels of galacturonic acid (∼100–330 mg/g), arabinose (50–360 mg/g), xylose (∼150...

  3. Archives: Arab Journal of Nephrology and Transplantation

    African Journals Online (AJOL)

    Items 1 - 17 of 17 ... Archives: Arab Journal of Nephrology and Transplantation. Journal Home > Archives: Arab Journal of Nephrology and Transplantation. Log in or Register to get access to full text downloads.

  4. The New Arab Left and 1967

    DEFF Research Database (Denmark)

    Haugbølle, Sune

    2017-01-01

    In Arab political culture, the Naksa of 1967 had a number of watershed effects. Scholars have paid a lot of attention to the decline of secular Arab nationalism and the concurrent rise of Islamism. Much less research has been done on the way 1967 spurred radical left organizations, also known as ...... moment that followed. This moment has had a lasting impact on Arab political culture and is being re-interpreted in interesting ways today by Arab revolutionaries post-2011....

  5. Arabic Natural Language Processing System Code Library

    Science.gov (United States)

    2014-06-01

    Adelphi, MD 20783-1197 This technical note provides a brief description of a Java library for Arabic natural language processing ( NLP ) containing code...for training and applying the Arabic NLP system described in the paper "A Cross-Task Flexible Transition Model for Arabic Tokenization, Affix...and also English) natural language processing ( NLP ), containing code for training and applying the Arabic NLP system described in Stephen Tratz’s

  6. Teaching the Arabic Alphabet to Kindergarteners

    DEFF Research Database (Denmark)

    Papadopoulos, Pantelis M.; Ibrahim, Zeinab; Karatsolis, Andreas

    2014-01-01

    This paper presents initial results regarding writing activities in the context of the ALADDIN project. The goal of the project is to teach Modern Standard Arabic in 5-year-old kindergarten students in Qatar. A total of 18 students, enrolled in the ‘Arabic Class’, participated for 9 weeks in the ...... computers affected students’ performance and attitude towards the Arabic class and, consequently, the Arabic language....

  7. Neem gum as a binder in a formulated paracetamol tablet with reference to Acacia gum BP.

    Science.gov (United States)

    Ogunjimi, Abayomi Tolulope; Alebiowu, Gbenga

    2014-04-01

    This study determined the physical, compressional, and binding properties of neem gum (NMG) obtained from the trunk of Azadirachta indica (A Juss) in a paracetamol tablet formulation in comparison with official Acacia gum BP (ACA). The physical and flow properties were evaluated using density parameters: porosity, Carr's index, Hausner's ratio, and flow rate. Compressional properties were analyzed using Heckel and Kawakita equations. The tensile strength, brittle fracture index, and crushing strength-friability/disintegration time ratio were used to evaluate the mechanical properties of paracetamol tablets while the drug release properties of the tablets were assessed using disintegration time and dissolution times. Tablet formulations containing NMG exhibited faster onset and higher amount of plastic deformation during compression than those containing ACA. Neem gum produced paracetamol tablets with lower mechanical strength; however, the tendency of the tablets to cap or laminate was lower when compared to those containing ACA. Inclusion of NMG improved the balance between binding and disintegration properties of paracetamol tablets produced than those containing ACA. Neem gum produced paracetamol tablets with lower disintegration and dissolution times than those containing ACA.

  8. FONOLOGI DAN MORFOLOGI BAHASA ARAB 'AMIYAH MESIR

    Directory of Open Access Journals (Sweden)

    Mufrodi Mufrodi

    2015-12-01

    Full Text Available The use of Arabic language, it is divided into two, namely Arabic fuṣhâ and ‘âmiyah. Arabic fuṣhâ  used as a written language, and Arabic ‘âmiyah used as a spoken language. In daily activities, Arab people used Arabic ‘âmiyah more frequently. This is due to a fairly high level of formality that is owned by Arabic fuṣhâ, that should be in the spoken language is communicative, consultative, relaxed and intimate, both in term of morphological and syntactical. In the Egyptian Arabic occur in phonological and morphological differences were deemed difficult for students who only learn Arabic fuṣhâ. The difficulty that arises due to the ignorance of students to the differences that occur between Arabic fuṣhâ  and Egyptian dialect. With an understanding of phonological and morphological of Arabic ‘âmiyah expected that the students of Arabic language or people who have learned fuṣhâ can understand-at least a few understanding-spoken language so that communication will run smoothly.DOI: 10.15408/a.v2i2.2184

  9. Teaching the Arab World: Evaluating Textbooks.

    Science.gov (United States)

    Jacobs, Deborah

    1981-01-01

    Discusses a study of 19 junior and senior high school textbooks used in the Washington D.C. area to introduce students to the Arab World and Islam. Findings indicated that Middle Eastern culture and history were frequently measured by western standards, information was often inaccurate, the Arab-Israeli conflict often portrayed Arabs as being at…

  10. Smoking behavior in pregnant Arab Americans.

    Science.gov (United States)

    Kulwicki, Anahid; Smiley, Karen; Devine, Susan

    2007-01-01

    To determine the smoking behavior in pregnant Arab American women who attended a Women, Infant and Children (WIC) program at a local county public health clinic and compare the incidence of smoking behaviors of pregnant Arab American women with pregnant women who were not Arab Americans. Data were extracted from a computer database that contained information from health history charts of pregnant Arab and non-Arab American women. The study sample was 830 women, 823 of whom were Arab American participants enrolled in the WIC program in Michigan. Approximately 6% of pregnant Arab Americans smoked during pregnancy. The prevalence of smoking behavior among pregnant Arab American women was similar to that of smoking behaviors of Hispanics and Asian Americans in the United States. Although smoking behavior is a serious problem among Arab American immigrants in general and in the Arab world in particular, cultural factors that support healthy behavior during pregnancy in the Arab culture seem to limit the use of tobacco in pregnant women. Nurses who care for Arab American pregnant women can use this information to better inform their care of these patients.

  11. Health beliefs and practices among Arab women.

    Science.gov (United States)

    Kridli, Suha Al-Oballi

    2002-01-01

    The purpose of this article is to describe the healthcare beliefs and practices of Arab American women, specifically those regarding menstruation, pregnancy, childbirth, and family planning. The information in this paper is derived from the author's experience as a researcher, as an Arab healthcare provider, and from the literature. Guidelines for nurses who provide care to Arab American women are also presented.

  12. Intrinsic viscosity of guar gum in sweeteners solutions | Samavati ...

    African Journals Online (AJOL)

    Rheological methods were applied to study the effect of sweeteners on the rheological behavior of guar gum in dilute solutions. The concentration of the sweeteners were 0.1, 0.2%w/v for aspartame, acesulfame-k and cyclamate, and 0.001, 0.002%w/v for neotame. Gum was evaluated for intrinsic viscosity by various ...

  13. Impact of welan gum on tricalcium aluminate–gypsum hydration

    International Nuclear Information System (INIS)

    Ma Lei; Zhao Qinglin; Yao Chukang; Zhou Mingkai

    2012-01-01

    The retarding effect of welan gum on tricalcium aluminate–gypsum hydration, as a partial system of ordinary Portland cement (OPC) hydration, was investigated with several methods. The tricalcium aluminate–gypsum hydration behavior in the presence or absence of welan gum was researched by field emission gun scanning electron microscopy, X-ray diffraction and zeta potential analysis. Meanwhile, we studied the surface electrochemical properties and adsorption characteristics of welan gum by utilizing a zeta potential analyzer and UV–VIS absorption spectrophotometer. By adding welan gum, the morphology change of ettringite and retardation of hydration stages in tricalcium aluminate–gypsum system was observed. Moreover, we detected the adsorption behavior and zeta potential inversion of tricalcium aluminate and ettringite, as well as a rapid decrease in the zeta potential of tricalcium aluminate–gypsum system. The reduction on nucleation rate of ettringite and hydration activity of C 3 A was also demonstrated. Thus, through the adsorption effect, welan gum induces a retarding behavior in tricalcium aluminate–gypsum hydration. Highlights: ► Adsorption characteristics of welan gum on C 3 A and ettringite have been studied. ► C 3 A–gypsum hydration behavior and the hydration products are examined in L/S = 3. ► Welan gum retards the process of C 3 A–gypsum hydration. ► The addition of welan gum changes the nucleation growth of ettringite.

  14. Gum from the bark of Anogeissius leiocarpus as a potential ...

    African Journals Online (AJOL)

    Gum from the bark of Anogeissius leiocarpusas a potential pharmaceutical raw material – granule properties. Philip F Builders, Olubayo O Kunle, Yetunde C Isimi. Abstract. With the continuous effort to discover and produce cheap but high quality excipients for drug production Anogeissius leiocarpus gum (ALG), a brownish ...

  15. Grewia Gum 1: Some Mechanical and Swelling Properties of ...

    African Journals Online (AJOL)

    Purpose: To study the mechanical and dynamic swelling properties of grewia gum, evaluate its compression behaviour and determine the effect of drying methods on its properties. Methods: Compacts (500 mg) of both freeze-dried and air-dried grewia gum were separately prepared by compression on a potassium bromide ...

  16. Gellan Gum: Fermentative Production, Downstream Processing and Applications

    Directory of Open Access Journals (Sweden)

    Ishwar B. Bajaj

    2007-01-01

    Full Text Available The microbial exopolysaccharides are water-soluble polymers secreted by microorganisms during fermentation. The biopolymer gellan gum is a relatively recent addition to the family of microbial polysaccharides that is gaining much importance in food, pharmaceutical and chemical industries due to its novel properties. It is commercially produced by C. P. Kelco in Japan and the USA. Further research and development in biopolymer technology is expected to expand its use. This article presents a critical review of the available information on the gellan gum synthesized by Sphingomonas paucimobilis with special emphasis on its fermentative production and downstream processing. Rheological behaviour of fermentation broth during fermentative production of gellan gum and problems associated with mass transfer have been addressed. Information on the biosynthetic pathway of gellan gum, enzymes and precursors involved in gellan gum production and application of metabolic engineering for enhancement of yield of gellan gum has been specified. Characteristics of gellan gum with respect to its structure, physicochemical properties, rheology of its solutions and gel formation behaviour are discussed. An attempt has also been made to review the current and potential applications of gellan gum in food, pharmaceutical and other industries.

  17. Design, formulation, and evaluation of ginger medicated chewing gum

    Directory of Open Access Journals (Sweden)

    Abolfazl Aslani

    2016-01-01

    Conclusion: Ginger chewing gum comprises admissible properties to be used as a modern drug delivery system due to its advantageous results in motion sickness. It passed all the specified tests for an acceptable chewing gum. Thus, it may be successfully produced to help GI problems.

  18. Formulation and In vitro Evaluation of Natural Gum-Based ...

    African Journals Online (AJOL)

    obtained using the blends of natural gum: alginate at total polymer concentration of 2 % w/v using 10 % w/v calcium ... Keywords: Microbeads, Ibuprofen, Natural gums, Sodium alginate, Drug release kinetics. Tropical ... addition, its high cohesiveness which result in ... different chelating agents in order to optimize the.

  19. Seeds of genus Cassia as possible sources of industrial gums

    Energy Technology Data Exchange (ETDEWEB)

    Farooqi, M I.H.; Kapoor, V P; Islam, G

    1978-01-01

    Water-soluble mucilages (gums) and their properties were determined for the seeds of twenty Indian Cassia species, including nine trees and nine shrubs. The seeds of the shrub C. alata were regarded as the best potential commercial source of gums; those of the trees C. fistula, C. grandis, C. javanica, C. marginata and C. multijuga were also promising.

  20. Entandophragma angolense Gum as a Novel Binder and ...

    African Journals Online (AJOL)

    Michael

    the development of oral controlled release dosage forms. These semisynthetic polymers are quite expensive when compared with natural polymers such as guar gum and alginates, while the natural polymers are nontoxic and readily available [18]. The present study was designed to evaluate the hydrophilic natural gum ...

  1. Deformation Mechanisms of Gum Metals Under Nanoindentation

    Science.gov (United States)

    Sankaran, Rohini Priya

    Gum Metal is a set of multi-component beta-Ti alloys designed and developed by Toyota Central R&D Labs in 2003 to have a nearly zero shear modulus in the direction. After significant amounts of cold-work (>90%), these alloys were found to have yield strengths at a significant fraction of the predicted ideal strengths and exhibited very little work hardening. It has been speculated that this mechanical behavior may be realized through an ideal shear mechanism as opposed to conventional plastic deformation mechanisms, such as slip, and that such a mechanism may be realized through a defect structure termed "nanodisturbance". It is furthermore theorized that for near ideal strength to be attained, dislocations need to be pinned at sufficiently high stresses. It is the search for these defects and pinning points that motivates the present study. However, the mechanism of plastic deformation and the true origin of specific defect structures unique to gum metals is still controversial, mainly due to the complexity of the beta-Ti alloy system and the heavily distorted lattice exhibited in cold worked gum metals, rendering interpretation of images difficult. Accordingly, the first aim of this study is to clarify the starting as-received microstructures of gum metal alloys through conventional transmission electron microscopy (TEM) and aberration-corrected high resolution scanning transmission electron microscopy with high-angle annular dark field detector (HAADF-HRSTEM) imaging. To elucidate the effects of beta-stability and starting microstructure on the deformation behavior of gum metals and thus to provide adequate context for potentially novel deformation structures, we investigate three alloy conditions: gum metal that has undergone solution heat treatment (STGM), gum metal that has been heavily cold worked (CWGM), and a solution treated alloy of nominal gum metal composition, but leaner in beta-stabilizing content (ST Ref-1). In order to directly relate observed

  2. Performing Transnational Arab American Womanhood

    DEFF Research Database (Denmark)

    Koegeler-Abdi, Martina

    2016-01-01

    The first Miss Lebanon-America, Rosemary Hakim, landed at Beirut Airport in July 1955 to start a public diplomacy tour. As an American beauty queen from Detroit visiting Lebanon, her parents' homeland, she was greeted enthusiastically by the local press and closely monitored by US government...... a transnational sense of Arab Americanness to negotiate her own gender and ethnic identity. This is significant because we currently lack a broader historical understanding of Arab American women’s public agency, particularly during the mid-twentieth century. Hakim’s memoir requires us to rethink the history...... of Arab American women’s strategies of self-representation in ways that acknowledge but are not confined within the terms of conventional orientalist discourses....

  3. Determination of locust bean gum and guar gum by polymerase chain reaction and restriction fragment length polymorphism analysis.

    Science.gov (United States)

    Meyer, K; Rosa, C; Hischenhuber, C; Meyer, R

    2001-01-01

    A polymerase chain reaction (PCR) was developed to differentiate the thickening agents locust bean gum (LBG) and the cheaper guar gum in finished food products. Universal primers for amplification of the intergenic spacer region between trnL 3' (UAA) exon and trnF (GAA) gene in the chloroplast (cp) genome and subsequent restriction analysis were applied to differentiate guar gum and LBG. The presence of guar gum powder added to LBG powder was detectable. Based on data obtained from sequencing this intergenic spacer region, a second PCR method for the specific detection of guar gum DNA was also developed. This assay detected guar gum powder in LBG in amounts as low as 1% (w/w). Both methods successfully detected guar gum and/or LBG in ice cream stabilizers and in foodstuffs, such as dairy products, ice cream, dry seasoning mixes, a finished roasting sauce, and a fruit jelly product, but not in products with highly degraded DNA, such as tomato ketchup and sterilized chocolate cream. Both methods detected guar gum and LBG in ice cream and fresh cheese at levels <0.1%.

  4. The Hindu-Arabic numerals

    CERN Document Server

    Smith, David Eugene

    1911-01-01

    The numbers that we call Arabic are so familiar throughout Europe and the Americas that it can be difficult to realize that their general acceptance in commercial transactions is a matter of only the last four centuries and they still remain unknown in parts of the world.In this volume, one of the earliest texts to trace the origin and development of our number system, two distinguished mathematicians collaborated to bring together many fragmentary narrations to produce a concise history of Hindu-Arabic numerals. Clearly and succinctly, they recount the labors of scholars who have studied the

  5. Yemen Arab Republic.

    Science.gov (United States)

    1985-07-01

    The government of the Yemen Arab Republic does not have a population policy, but promotes family planning for health reasons since one of its goals is to reduce maternal and child mortality and morbidity. The 2nd 5-Year Plan (1982-86) aims for increased gross domestic product and per capita income, regional development, infrastructure development, job creation, and human resources mobilization. The population increased from 4.8 million in 1970 to 5.8 million in 1980 and is projected to reach 6.5 million by 1985 (indicating a 2.4% growth rate from 1980-1985). Life expectancy is 44 years for both sexes; infant mortality now stands at a high 156/1000 due largely to early marriage and little maternal care. The government concentrates on improving health care, mainly through its national health plans, by emphasizing immunization, education, and training doctors abroad. Current total fertility is 6.7, the birth rate is 48.5/1000, and the average age at marriage for girls is 13. Contraceptives and sterilization are available; abortion for contraceptive purposes is illegal. Up to 30% of Yemen's labor force may have emigrated to neighboring Gulf states and Saudi Arabia. The shortage in labor is partially made up by immigrants from the People's Democratic Republic of Yemen, but the government still considers emigration too high since many of those who leave are the most skilled. There is no policy on international migration, due to the great value of remittances, but the government would like to encourage return migration. Yemen's urban population increased from 1.9% in 1950 to 15.3% in 1980. 4/5 of the population live in 5 of Yemen's 10 governorates. The government's policy seeks to strengthen the agricultural sector, improve living quality in rural areas, build up a balanced regional infrastructure, and establish more educational opportunities in small cities and villages.

  6. ADAM: Analyzer for Dialectal Arabic Morphology

    Directory of Open Access Journals (Sweden)

    Wael Salloum

    2014-12-01

    Full Text Available While Modern Standard Arabic (MSA has many resources, Arabic Dialects, the primarily spoken local varieties of Arabic, are quite impoverished in this regard. In this article, we present ADAM (Analyzer for Dialectal Arabic Morphology. ADAM is a poor man’s solution to quickly develop morphological analyzers for dialectal Arabic. ADAM has roughly half the out-of-vocabulary rate of a state-of-the-art MSA analyzer and is comparable in its recall performance to an Egyptian dialectal morphological analyzer that took years and expensive resources to build.

  7. Reading Arabic : legibility studies for the Arabic script

    NARCIS (Netherlands)

    Chahine, Nadine

    2012-01-01

    What is the cost of visual complexity? This dissertation sets out to determine the effect of the complexity of word formation on the legibility of Arabic and the role that vocalization plays in reading. This is carried out via a holistic approach to legibility research that combines the visual

  8. Occurrence of gum spots in black cherry after partial harvest cutting

    Science.gov (United States)

    Charles O. Rexrode; H. Clay Smith; H. Clay Smith

    1990-01-01

    Bark beetles, primarily the bark beetle Phlosotribus liminori (Harris), are the major cause of gum spots in sawtimber-size black cherry Prunus serotina Ehrh. Approximately 90 percent of all gum spots in the bole sections are caused by bark beetles. Gum spots were studied in 95 black cherry trees near Parsons, West Virginia. Over 50 percent of the bark beetle-caused gum...

  9. Flavor-Enhanced Modulation of Cerebral Blood Flow during Gum Chewing.

    Directory of Open Access Journals (Sweden)

    Yoko Hasegawa

    Full Text Available Flavor perception, the integration of taste and odor, is a critical factor in eating behavior. It remains unclear how such sensory signals influence the human brain systems that execute the eating behavior.WE TESTED CEREBRAL BLOOD FLOW (CBF IN THE FRONTAL LOBES BILATERALLY WHILE SUBJECTS CHEWED THREE TYPES OF GUM WITH DIFFERENT COMBINATIONS OF TASTE AND ODOR: no taste/no odor gum (C-gum, sweet taste/no odor gum (T-gum, and sweet taste/lemon odor gum (TO-gum. Simultaneous recordings of transcranial Doppler ultrasound (TCD and near infrared spectrometer (NIRS were used to measure CBF during gum chewing in 25 healthy volunteers. Bilateral masseter muscle activity was also monitored.We found that subjects could discriminate the type of gum without prior information. Subjects rated the TO-gum as the most flavorful gum and the C-gum as the least flavorful. Analysis of masseter muscle activity indicated that masticatory motor output during gum chewing was not affected by taste and odor. The TCD/NIRS measurements revealed significantly higher hemodynamic signals when subjects chewed the TO-gum compared to when they chewed the C-gum and T-gum.These data suggest that taste and odor can influence brain activation during chewing in sensory, cognitive, and motivational processes rather than in motor control.

  10. Chew on this: No support for facilitating effects of gum on spatial task performance.

    Science.gov (United States)

    Nader, Ingo W; Gittler, Georg; Waldherr, Karin; Pietschnig, Jakob

    2010-09-01

    To determine whether chewing of gum facilitates spatial task performance in healthy participants, two behavioral experiments were performed. In the first experiment, spatial task performance of 349 men and women preceding and after treatment administration (saccharated chewing gum, sugar-free chewing gum, no chewing gum) was assessed using effect modeling by means of Item Response Theory. In the second experiment, another 100 participants were either administered sugar-free chewing gum or no chewing gum during spatial task performance. Effects of gum in the second study were assessed by standard means of data analysis. Results indicated no significant effects of either chewing gum or sugar on spatial task performance in either experiment. Our findings are consistent with recent studies investigating the influences of chewing gum on various memory functions, extending them by another measure of cognitive ability. Thus, further doubt is cast on enhancing effects of chewing gum on cognitive task performance. Copyright 2010 Elsevier Ltd. All rights reserved.

  11. A Phonology of Darfur Arabic

    NARCIS (Netherlands)

    Roset, C.

    2015-01-01

    In the introduction of this article, I summon the state of the art of Sudanic Arabic and the language situation in Darfur. Then the inventory of the consonants and vowels in the language variety at issue are given, followed by phonological processes, syllable structure, word stress and historical

  12. Democracy in the Arab World

    International Development Research Centre (IDRC) Digital Library (Canada)

    Given that liberalism contains principles that 'have been profoundly hostile to democracy', ..... The challenge posed for Arab democracy by Islamist thought and practice is probably the ..... (2nd edn), London: Malaysian Think Tank London. ...... Thus, the Jordanian treasury was not very dependent on internal taxes, certainly ...

  13. Frost Grape Polysaccharide (FGP), an Emulsion-Forming Arabinogalactan Gum from the Stems of Native North American Grape Species Vitis riparia Michx.

    Science.gov (United States)

    Price, Neil P J; Vermillion, Karl E; Eller, Fred J; Vaughn, Steven F

    2015-08-19

    A new arabinogalactan is described that is produced in large quantity from the cut stems of the North American grape species Vitis riparia (Frost grape). The sugar composition consists of l-arabinofuranose (l-Araf, 55.2%) and d-galactopyranose (d-Galp 30.1%), with smaller components of d-xylose (11.2%), d-mannose (3.5%), and glucuronic acid (GlcA, ∼2%), the latter linked via a galactosyl residue. Permethylation identified 3-linked Galp residues, some substituted at the 2-position with Galp or Manp, terminal Araf and Xylp, and an internal 3-substituted Araf. NMR (HSQC, TOCSY, HMBC, DOSY) identified βGalp and three αAraf spin systems, in an Araf-α1,3-Araf-α1,2-Araf-α1,2-Galp structural motif. Diffusion-ordered NMR showed that the FGP has a molecular weight of 1-10 MDa. Unlike gum arabic, the FGP does not contain a hydroxyproline-rich protein (HPRP). FGP forms stable gels at >15% w/v and at 1-12% solutions are viscous and are excellent emulsifiers of flavoring oils (grapefruit, clove, and lemongrass), giving stable emulsions for ≥72 h. Lower concentrations (0.1% w/v) were less viscous, yet still gave stable grapefruit oil/water emulsions. Hence, FGP is a β1,3-linked arabinogalactan with potential as a gum arabic replacement in the food and beverage industries.

  14. Masticatory performance alters stress relief effect of gum chewing.

    Science.gov (United States)

    Nishigawa, Keisuke; Suzuki, Yoshitaka; Matsuka, Yoshizo

    2015-10-01

    We evaluated the effects of gum chewing on the response to psychological stress induced by a calculation task and investigated the relationship between this response and masticatory performance. Nineteen healthy adult volunteers without dental problems undertook the Uchida-Kraepelin (UK) test (30 min of reiterating additions of one-digit numbers). Before and immediately after the test, saliva samples were collected from the sublingual area of the participants. Three min after the UK test, the participants were made to chew flavorless gum for 3 min, and the final saliva samples were collected 10 min after the UK test. The experiment was performed without gum chewing on a different day. Masticatory performance was evaluated using color-changing chewing gum. Salivary CgA levels at immediately and 10 min after the UK test were compared with and without gum chewing condition. Two-way repeated measures analysis of variance revealed significant interaction between gum chewing condition and changes in CgA levels during post 10 min UK test period. A significant correlation was found between changes in CgA levels and masticatory performance in all participants. Our results indicate that gum chewing may relieve stress responses; however, high masticatory performance is required to achieve this effect. Copyright © 2015 Japan Prosthodontic Society. Published by Elsevier Ltd. All rights reserved.

  15. Effects of caffeine in chewing gum on mood and attention.

    Science.gov (United States)

    Smith, Andrew

    2009-04-01

    Recent research has shown that even small doses (attention tasks. Previous studies have given the caffeine in a variety of beverages or in capsules and it was of interest to see whether similar effects could be observed when the caffeine was given in gum. In addition, chewing gum has been shown to have behavioural effects and the present study extended our knowledge of this topic. To compare the effects of caffeinated gum (40 mg), placebo gum and no gum conditions on mood and attention. A double blind placebo controlled study was conducted with volunteers being randomly assigned to one of the three conditions. Baseline measures of mood and attention were taken prior to chewing and a test session was then conducted. One hundred and eighteen young adults participated in the study. Caffeinated gum was associated with a more positive mood and better performance on tasks requiring sustained attention. The caffeine improved the speed of encoding of new information which is consistent with previous findings. Chewing placebo gum was also found to be associated with more positive mood, both shortly after chewing and at the end of the study. The implications of the present study are that chewing caffeinated gum has been shown to improve performance efficiency and mood by its alerting and energising effects. The profile of caffeine effects is what one would predict from the existing caffeine literature and such effects may be extremely beneficial in real-life situations. Prior chewing of placebo gum was associated with a more positive mood and this also confirms previous findings.

  16. Evidence against memorial facilitation and context-dependent memory effects through the chewing of gum

    OpenAIRE

    Johnson, A.J.; Miles, C.

    2007-01-01

    The experiment examined the prediction that chewing gum at learning and/or recall facilitated subsequent word recall. Chewing gum at learning significantly impaired recall, indicating that the chewing of gum has a detrimental impact upon initial word encoding. In addition, a context-dependent memory effect was reported for those participants who both learned and recalled in the absence of gum, however a context dependent effect was not found with chewing gum. The findings contradict previous ...

  17. Evidence against memorial facilitation and context-dependent memory effects through the chewing of gum.

    Science.gov (United States)

    Johnson, Andrew J; Miles, Christopher

    2007-05-01

    The experiment examined the prediction that chewing gum at learning and/or recall facilitated subsequent word recall. Chewing gum at learning significantly impaired recall, indicating that the chewing of gum has a detrimental impact upon initial word encoding. In addition, a context-dependent memory effect was reported for those participants who both learned and recalled in the absence of gum; however, a context-dependent effect was not found with chewing gum. The findings contradict previous research.

  18. In vitro tooth whitening effect of two medicated chewing gums compared to a whitening gum and saliva

    Directory of Open Access Journals (Sweden)

    Saroea Geoffrey

    2008-08-01

    Full Text Available Abstract Background Extrinsic staining of teeth may result from the deposition of a variety of pigments into or onto the tooth surface, which originate mainly from diet or from tobacco use. More recently, clinical studies have demonstrated the efficacy of some chewing gums in removing extrinsic tooth staining. The aim of this study was to assess the effectiveness of two nicotine medicated chewing gums (A and B on stain removal in an in vitro experiment, when compared with a confectionary whitening chewing gum (C and human saliva (D. Methods Bovine incisors were stained by alternating air exposure and immersion in a broth containing natural pigments such as coffee, tea and oral microorganisms for 10 days. Stained enamel samples were exposed to saliva alone or to the test chewing gums under conditions simulating human mastication. The coloration change of the enamel samples was measured using a spectrophotometer. Measurements were obtained for each specimen (average of three absorbances using the L*a*b scale: lightness (L*, red-green (a and yellow-blue (b. Results Medicated chewing gums (A and B removed a greater amount of visible extrinsic stain, while the confectionary chewing gum with a whitening claim (C had a milder whitening effect as evaluated by quantitative and qualitative assessment. Conclusion The tested Nicotine Replacement Therapy (NRT chewing gums were more effective in the removal of the extrinsic tooth stain. This visible improvement in tooth whitening appearance could strengthen the smokers' motivation to quit smoking.

  19. What do GUM physicians think should be taught in a modern undergraduate GUM module? A qualitative inquiry.

    Science.gov (United States)

    Fernando, I

    2015-10-01

    Traditional undergraduate Genitourinary Medicine (GUM) teaching in the UK concentrated on the management of individual sexually transmitted infections. There is significant variation, however, in the GUM teaching provided by different medical schools today. I undertook a qualitative interview study to gather views of GUM and other sexual health clinicians regarding what should be taught within a modern undergraduate GUM module. Nine GUM clinicians and two Sexual and Reproductive Health (SRH) clinicians participated in the study; all were directly involved in undergraduate teaching. Semi-structured interviews were conducted with study participants by a single interviewer, focusing on three key topics: their individual opinions regarding important learning outcomes (LOs) for a modern model GUM curriculum, their preferred teaching methods and the total recommended teaching time required. Interviews were audio-recorded with consent and professionally transcribed. Data were analysed by the content analysis method. Interviewees frequently stressed skill and attitudinal LOs, even above knowledge. Recommended important skills included sexual history taking, HIV risk assessment and testing, and male and female genital examination. Recommended attitudinal LOs were developing an open and non-judgemental approach to sexual health issues and understanding sexual well-being to be an important component of general health. Respondents were keen for a mixture of teaching methods, but generally agreed that clinic attendance and experiential learning were beneficial. They preferred that GUM teaching should be delivered in the latter years of the undergraduate curriculum. © The Author(s) 2015.

  20. Experimental evaluation of Arabic OCR systems

    Directory of Open Access Journals (Sweden)

    Mansoor Alghamdi

    2017-11-01

    Full Text Available Purpose – The aim of this paper is to experimentally evaluate the effectiveness of the state-of-the-art printed Arabic text recognition systems to determine open areas for future improvements. In addition, this paper proposes a standard protocol with a set of metrics for measuring the effectiveness of Arabic optical character recognition (OCR systems to assist researchers in comparing different Arabic OCR approaches. Design/methodology/approach – This paper describes an experiment to automatically evaluate four well-known Arabic OCR systems using a set of performance metrics. The evaluation experiment is conducted on a publicly available printed Arabic dataset comprising 240 text images with a variety of resolution levels, font types, font styles and font sizes. Findings – The experimental results show that the field of character recognition for printed Arabic still requires further research to reach an efficient text recognition method for Arabic script. Originality/value – To the best of the authors’ knowledge, this is the first work that provides a comprehensive automated evaluation of Arabic OCR systems with respect to the characteristics of Arabic script and, in addition, proposes an evaluation methodology that can be used as a benchmark by researchers and therefore will contribute significantly to the enhancement of the field of Arabic script recognition.

  1. PENGARUH BAHASA ARAB TERHADAP PERKEMBANGAN BAHASA INDONESIA

    Directory of Open Access Journals (Sweden)

    Ayuba Pantu

    2014-07-01

    Full Text Available This study aims to discover and describe how the Arabic influence on the development of the Indonesian language,  which focused on the influence of the vocabulary,  the influence of the Arabic alphabet and its influences on Indonesian syntax,  as well as to discover how changes are absorbed Arabic vocabulary into Indonesian. The method used in this study is a literature review using the technique of content analysis,  which is a research technique for making inferences that can be replicable,  and valid the data by looking at the context. Sources of data in this study are the books relating to the object of research,  among Indonesian Dictionary and other books. The results showed that the effect of Indonesian Arabic is big enough. This can be seen in the uptake of the Arabic word which ranks third after Dutch and English 1, 495 words. In addition,  the use of Arabic script in Indonesian,  which until now still many books,  both Islamic religious books,  Arabic books,  tales,  literature,  written in Arabic alphabet Malay. Arabic influence on Indonesian syntax can be seen in books or Qur’an translations. The words of the absorption Arabic generally undergo changes in shape,  as adapted to the Indonesian grammar or phonemes. It also changes the meaning,  although the numbers are limited.

  2. Xylitol chewing gum and dental caries.

    Science.gov (United States)

    Tanzer, J M

    1995-02-01

    There is an extensive peer-reviewed literature on xylitol chewing gum as it pertains to effects on tooth decay in human subjects, on human dental plaque reduction, on inhibition of dental plaque acid production, on inhibition of the growth and metabolism of the mutans group of streptococci which are the prime causative agents of tooth decay, on reduction of tooth decay in experimental animals, and on xylitol's reported contribution to the remineralisation of teeth. The literature not only supports the conclusion that xylitol is non-cariogenic but it is now strongly suggestive that xylitol is caries inhibitory, that is, anti-cariogenic in human subjects, and it supplies reasonable mechanistic explanation(s).

  3. Arabic realia as objects of study of Arabic language and culture

    Directory of Open Access Journals (Sweden)

    Юлия Евгеньевна Власова

    2014-12-01

    Full Text Available This article deals with specific Arabic realia. The author provides a definition of Arabic realia and classifies them according to their social, political and cultural characteristics.

  4. Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials.

    Science.gov (United States)

    Ballesteros, Lina F; Ramirez, Monica J; Orrego, Carlos E; Teixeira, José A; Mussatto, Solange I

    2017-12-15

    Freeze-drying and spray-drying techniques were evaluated for encapsulation of phenolic compounds (PC) extracted from spent coffee grounds. Additionally, the use of maltodextrin, gum arabic and a mixture of these components (ratio 1:1) as wall material to retain the PC and preserve their antioxidant activity was also assessed. The contents of PC and flavonoids (FLA), as well as the antioxidant activity of the encapsulated samples were determined in order to verify the efficiency of each studied condition. Additional analyses for characterization of the samples were also performed. Both the technique and the coating material greatly influenced the encapsulation of antioxidant PC. The best results were achieved when PC were encapsulated by freeze-drying using maltodextrin as wall material. Under these conditions, the amount of PC and FLA retained in the encapsulated sample corresponded to 62% and 73%, respectively, and 73-86% of the antioxidant activity present in the original extract was preserved. Copyright © 2017 Elsevier Ltd. All rights reserved.

  5. Physicochemical and functional parameters of Cochlospermum vitifolium (bototo gum exudate

    Directory of Open Access Journals (Sweden)

    Maritza Coromoto Martínez

    2016-12-01

    Full Text Available The physicochemical parameters of Cochlospermum vitifolium they were evaluated and were linked to certain functional properties of industrial interest. The physicochemical parameters were determined by the classic methodology used for carbohydrates and the functional properties, as reported in the literature. The results obtained showed that the gum object of this study is low soluble in water, which corresponds with relatively high values of swelling indexes and water absorption capacity. Also, the intrinsic viscosity of the C. vitifolium exudate was related to a high molar mass, in the order of 106. Its emulsifying capacity is high, which is attributed to hydrophobic groups present in its structure. The gum gels at a minimum concentration, similar to that of the gum karaya (4.5%, but the gel that forms agglomerates, it is not uniform. The C. vitifolium gum exhibits important physicochemical and functional parameters which could serve as a criterion for testing its use in various industries.

  6. Studies on some Physicochemical Properties of the Plant Gum ...

    African Journals Online (AJOL)

    A. senegal, A. sieberiana and A. nilotica) in Batagarawa, Katsina State, were determined and compared. Data generated from the study confirm that there are a number of physicochemical differences between the gum exudates.

  7. {sup 13} C-NMR of mesquite gum

    Energy Technology Data Exchange (ETDEWEB)

    Andrade, Cristina T; Garcia, Rosangela B [Universidade Federal, Rio de Janeiro, RJ (Brazil). Inst. de Macromoleculas

    1992-12-31

    Mesquite and guar gums are galactomannans extracted from the seeds of Proposis Juliflora and Cyamopsis tetragonolobus, respectively. An experimental sample of mesquite gum and a commercial sample of guar gum were partially depolymerized by ultrasonic radiation and the produce analysed by high resolution {sup 13} C-NMR spectroscopy. The different carbon lines were resolved and their assignments were done as those reported in the literature. The galactose to mannose ratios (G/M) were estimated from the relative peak areas of the C-1 lines as G/M=61 for mesquite and G/M=0.54 for guar gum. The next nearest-neighbour probabilities (diad frequencies) of the D-galactosyl substitution to the D-mannose backbone were evaluated by integrating C-4 mannose splitted peaks. (author) 9 refs., 2 figs., 2 tabs.

  8. Evaluation of mucoadhesive potential of gum cordia, an anionic polysaccharide.

    Science.gov (United States)

    Ahuja, Munish; Kumar, Suresh; Kumar, Ashok

    2013-04-01

    The study involves mucoadhesive evaluation by formulating buccal discs using fluconazole as the model drug. The effect of compression pressure and gum cordia/lactose ratio on the ex vivo bioadhesion time and in vitro release of fluconazole was optimized using central composite experimental design. It was observed that the response ex vivo bioadhesion time was affected significantly by the proportion of gum cordia in the buccal discs while the in vitro release of fluconazole from the buccal discs was influenced significantly by the compression pressure. The optimized batch of buccal discs comprised of gum cordia/lactose - 0.66, fluconazole - 20 mg and was compressed at the pressure of 6600 kg. Further, it provided the ex vivo bioadhesion of 22 h and in vitro release of 80% in 24h. In conclusion, gum cordia is a promising bucoadhesive polymer. Copyright © 2012 Elsevier B.V. All rights reserved.

  9. Arabic text classification using Polynomial Networks

    Directory of Open Access Journals (Sweden)

    Mayy M. Al-Tahrawi

    2015-10-01

    Full Text Available In this paper, an Arabic statistical learning-based text classification system has been developed using Polynomial Neural Networks. Polynomial Networks have been recently applied to English text classification, but they were never used for Arabic text classification. In this research, we investigate the performance of Polynomial Networks in classifying Arabic texts. Experiments are conducted on a widely used Arabic dataset in text classification: Al-Jazeera News dataset. We chose this dataset to enable direct comparisons of the performance of Polynomial Networks classifier versus other well-known classifiers on this dataset in the literature of Arabic text classification. Results of experiments show that Polynomial Networks classifier is a competitive algorithm to the state-of-the-art ones in the field of Arabic text classification.

  10. Developing a New Approach for Arabic Morphological Analysis and Generation

    OpenAIRE

    Gridach, Mourad; Chenfour, Noureddine

    2011-01-01

    Arabic morphological analysis is one of the essential stages in Arabic Natural Language Processing. In this paper we present an approach for Arabic morphological analysis. This approach is based on Arabic morphological automaton (AMAUT). The proposed technique uses a morphological database realized using XMODEL language. Arabic morphology represents a special type of morphological systems because it is based on the concept of scheme to represent Arabic words. We use this concept to develop th...

  11. Xylitol Chewing Gums on the Market: Do They Prevent Caries?

    Science.gov (United States)

    Alanzi, Abrar; Soderling, Eva; Varghese, Anisha; Honkala, Eino

    To measure the xylitol content in sugar-free chewing gums available on the market in Gulf Cooperation Council (GCC) countries in the Middle East, in order to identify those products that can provide the recommended daily dose of xylitol for caries prevention (6-7 g). Acid production from chewing gums was also measured in vitro and in vivo. Twenty-one chewing gums containing xylitol were identified and collected from the GCC market (Kuwait, Bahrain, Qatar, Saudi Arabia, UAE and Oman). Xylitol was extracted and its concentration was analysed using a special enzymatic kit. The pH of extracts was measured during 30-min incubation with Streptococcus mutans. Changes in saliva and plaque pH were noted in four subjects after the consumption of highly concentrated xylitol gums. The xylitol content in grams was clearly mentioned only on one product's label. Twelve products stated the percentage of xylitol (3.5% to 35%). The rest did not specify the amount. The mean measured weight of one piece of gum was 1.67 ± 0.38 g. The mean measured xylitol content/piece was 0.33 ± 0.21 g. Xylitol content was 0.5 g in 5 products. None of the highly concentrated xylitol gums showed a pH drop in vitro or in vivo. One chewing gum, containing xylitol and glucose, resulted in a low pH level (xylitol chewing gums sold on the GCC market do not provide the consumers with the recommended daily dose of xylitol for caries prevention. Clear, accurate labeling is recommended.

  12. The next GUM and its proposals: a comparison study

    Science.gov (United States)

    Damasceno, J. C.; Couto, P. R. G.

    2018-03-01

    The Guide to the Expression of Uncertainty in Measurement (GUM) is currently under revision. New proposals for its implementation were circulated in the form of a draft document. Two of the main changes are explored in this work using a Brinell hardness model example. Changes in the evaluation of uncertainty for repeated indications and in the construction of coverage intervals are compared with the classic GUM and with Monte Carlo simulation method.

  13. Natural polymers, gums and mucilages as excipients in drug delivery.

    Science.gov (United States)

    Kumar, Shobhit; Gupta, Satish Kumar

    2012-01-01

    Use of natural polymers, gums and mucilages in drug delivery systems has been weighed down by the synthetic materials. Natural based excipients offered advantages such as non-toxicity, less cost and abundantly availablity. Aqueous solubility of natural excipients plays an important role in their selection for designing immediate, controlled or sustained release formulations. This review article provide an overview of natural gum, polymers and mucilages as excipients in dosage forms as well as novel drug delivery systems.

  14. Extraction and characterization of artocarpus integer gum as pharmaceutical excipient.

    Science.gov (United States)

    Farooq, Uzma; Malviya, Rishabha; Sharma, Pramod Kumar

    2014-01-01

    Natural polymers are widely used as excipients in pharmaceutical formulations. They are easily available, cheap and less toxic as compared to synthetic polymers. This study involves the extraction and characterization of kathal (Artocarpus integer) gum as a pharmaceutical excipient. Water was used as a solvent for extraction of the natural polymer. Yield was calculated with an aim to evaluate the efficacy of the process. The product was screened for the presence of Micrometric properties, and swelling index, flow behavior, surface tension, and viscosity of natural polymers were calculated. Using a water based extraction method, the yield of gum was found to be 2.85%. Various parameters such as flow behavior, organoleptic properties, surface tension, viscosity, loss on drying, ash value and swelling index together with microscopic studies of particles were done to characterize the extracted gum. The result showed that extracted kathal gum exhibited excellent flow properties. The gum was investigated for purity by carrying out chemical tests for different phytochemical constituents and only carbohydrates were found to be present. It had a good swelling index (13 ± 1). The pH and surface tension of the 1% gum solution were found to be 6 ± 0.5 and 0.0627 J/m2, respectively. The ash values such as total ash, acid insoluble ash, and water soluble ash were found to be 18.9%, 0.67% and 4% respectively. Loss on drying was 6.61%. The extracted gum was soluble in warm water and insoluble in organic solvents. The scanning electron micrograph (SEM) revealed rough and irregular particles of the isolated polymer. The results of the evaluated properties showed that kathal-derived gum has acceptable pH and organoleptic properties and can be used as a pharmaceutical excipient to formulate solid oral dosage forms.

  15. Guiding Digital and Media Literacy Development in Arab Curricula through Understanding Media Uses of Arab Youth

    Science.gov (United States)

    Melki, Jad P.

    2015-01-01

    The role of new media in the Arab uprisings and the news of widespread surveillance of digital and mobile media have triggered a renewed interest in Arab audiences research, particularly as it pertains to these audiences' critical abilities and digital media literacy competencies. Taken for granted have been Arab youth's widespread use of social…

  16. DALILA: The Dialectal Arabic Linguistic Learning Assistant

    OpenAIRE

    Khalifa , Salam; Bouamor , Houda; Habash , Nizar

    2016-01-01

    International audience; Dialectal Arabic (DA) poses serious challenges for Natural Language Processing (NLP). The number and sophistication of tools and datasets in DA are very limited in comparison to Modern Standard Arabic (MSA) and other languages. MSA tools do not effectively model DA which makes the direct use of MSA NLP tools for handling dialects impractical. This is particularly a challenge for the creation of tools to support learning Arabic as a living language on the web, where aut...

  17. Effect of guar and xanthan gums on functional properties of mango (Mangifera indica) kernel starch.

    Science.gov (United States)

    Nawab, Anjum; Alam, Feroz; Haq, Muhammad Abdul; Hasnain, Abid

    2016-12-01

    The effects of different concentrations of guar and xanthan gums on functional properties of mango kernel starch (MKS) were studied. Both guar and xanthan gum enhanced the water absorption of MKS. The addition of xanthan gum appeared to reduce the SP (swelling power) and solubility at higher temperatures while guar gum significantly enhanced the SP as well as solubility of MKS. The addition of both gums produced a reinforcing effect on peak viscosity of MKS as compared to control. Pasting temperature of MKS was higher than that of starch modified by gums indicating ease of gelatinization. Guar gum played an accelerative effect on setback but xanthan gum delayed the setback phenomenon during the cooling of the starch paste. Both gums were found to be effective in reducing the syneresis while gel firmness was markedly improved. Copyright © 2016 Elsevier B.V. All rights reserved.

  18. Arab oil and gas directory

    International Nuclear Information System (INIS)

    2005-01-01

    This reference book is the only oil and gas encyclopedia in the world providing detailed country surveys on the oil and gas industry in the Arab countries and Iran. It provides thorough country reports and detailed statistics on oil and gas exploration, production, transport, refining and petrochemicals, as well as on development projects in all countries in the Middle East and North Africa: Algeria, Bahrain, Egypt, Iran, Iraq, Jordan, Kuwait, Lebanon, Libya, Morocco, Oman, Qatar, Saudi Arabia, Sudan, Syria, Tunisia, United Arab Emirates and Yemen. Separate chapters cover OPEC and OAPEC, as well as world oil and gas statistics. It includes 53 maps and 268 tables and graphs, and 2420 addresses and contact names

  19. ANDRAGOGI DALAM PEMBELAJARAN BAHASA ARAB

    Directory of Open Access Journals (Sweden)

    M. Hasyim

    2015-06-01

    Full Text Available The objective of this study is to get empirical evidence whether there is a significant difference between the class which is taught by andragogy technique and which is taught by conventional technique. This article describes that technique is one of the important factors in conducting Arabic class. This study categorized as an experimental research. The data is collected by giving the test for both experimental and conventional class. The result of the study shows that experimental class which is taught by applying andragogy technique get higher score than the conventional one. Means that Al-Ittihad Islamic Boarding School get higher score than Ulil Albâb. It seems that technique influences the quality of teaching and learning Arabic.DOI: 10.15408/a.v2i1.1512

  20. Characterization of Grewia Gum, a Potential Pharmaceutical Excipient

    Directory of Open Access Journals (Sweden)

    Elijah.I.Nep

    2010-03-01

    Full Text Available Grewia gum was extracted from the inner stem bark of Grewia mollis and characterized by several techniques such as gas chromatography (GC, gel permeation chromatography (GPC, scanning electron microscopy (SEM, differential scanning calorimetry (DSC and thermogravimetric analysis of the extracted sample. Spectroscopic techniques such as x-ray photoelectron spectroscopy (XPS, fourier-transformed infrared (FT-IR, solid-state nuclear magnetic resonance (NMR, and 1H and 13C NMR techniques were also used to characterize the gum. The results showed that grewia gum is a typically amorphous polysaccharide gum containing glucose, rhamnose, galactose, arabinose and xylose as neutral sugars. It has an average molecular weight of 5925 kDa expressed as the pullulan equivalent. The gum slowly hydrated in water, dispersing and swelling to form a highly viscous dispersion exhibiting pseudoplastic flow behaviour. The polysaccharide gum is thermally stable and may have application as stabilizer or suspending agent in foods, cosmetics and in pharmaceuticals. It may have application as a binder or sustained-release polymer matrix in tablets or granulations.

  1. Evaluation of carboxymethyl moringa gum as nanometric carrier.

    Science.gov (United States)

    Rimpy; Abhishek; Ahuja, Munish

    2017-10-15

    In the present study, carboxymethylation of Moringa oleifera gum was carried out by reacting with monochloroacetic acid. Modified gum was characterised employing Fourier-transform infrared spectroscopy, differential scanning calorimetry, X-ray diffraction, scanning electron microscopy, and Rheology study. The carboxymethyl modification of moringa gum was found to increase its degree of crystallinity, reduce viscosity and swelling, increase the surface roughness and render its more anionic. The interaction between carboxymethyl moringa gum and chitosan was optimised by 2-factor, 3-level central composite experimental design to prepare polyelectrolyte nanoparticle using ofloxacin, as a model drug. The optimal calculated parameters were found to be carboxymethyl moringa gum- 0.016% (w/v), chitosan- 0.012% (w/v) which provided polyelectrolyte nanoparticle of average particle size 231nm and zeta potential 28mV. Carboxymethyl moringa gum-chitosan polyelectrolyte nanoparticles show sustained in vitro release of ofloxacin upto 6h which followed first order kinetics with mechanism of release being erosion of polymer matrix. Copyright © 2017 Elsevier Ltd. All rights reserved.

  2. GumTree-An integrated scientific experiment environment

    International Nuclear Information System (INIS)

    Lam, Tony; Hauser, Nick; Goetz, Andy; Hathaway, Paul; Franceschini, Fredi; Rayner, Hugh; Zhang, Lidia

    2006-01-01

    GumTree is an open source and multi-platform graphical user interface for performing neutron scattering and X-ray experiments. It handles the complete experiment life cycle from instrument calibration, data acquisition, and real time data analysis to results publication. The aim of the GumTree Project is to create a highly Integrated Scientific Experiment Environment (ISEE), allowing interconnectivity and data sharing between different distributed components such as motors, detectors, user proposal database and data analysis server. GumTree is being adapted to several instrument control server systems such as TANGO, EPICS and SICS, providing an easy-to-use front-end for users and simple-to-extend model for software developers. The design of GumTree is aimed to be reusable and configurable for any scientific instrument. GumTree will be adapted to six neutron beam instruments for the OPAL reactor at ANSTO. Other European institutes including ESRF, ILL and PSI have shown interest in using GumTree as their workbench for instrument control and data analysis

  3. Oxidized Xanthan Gum and Chitosan as Natural Adhesives for Cork

    Directory of Open Access Journals (Sweden)

    Diana Paiva

    2016-07-01

    Full Text Available Natural cork stopper manufacturing produces a significant amount of cork waste, which is granulated and combined with synthetic glues for use in a wide range of applications. There is a high demand for using biosourced polymers in these composite materials. In this study, xanthan gum (XG and chitosan (CS were investigated as possible natural binders for cork. Xanthan gum was oxidized at two different aldehyde contents as a strategy to improve its water resistance. This modification was studied in detail by 1H and 13C nuclear magnetic resonance (NMR, and the degree of oxidation was determined by the hydroxylamine hydrochloride titration method. The performance of the adhesives was studied by tensile tests and total soluble matter (TSM determinations. Xanthan gum showed no water resistance, contrary to oxidized xanthan gum and chitosan. It is hypothesized that the good performance of oxidized xanthan gum is due to the reaction of aldehyde groups—formed in the oxidation process—with hydroxyl groups on the cork surface during the high temperature drying. Combining oxidized xanthan gum with chitosan did not yield significant improvements.

  4. GumTree - An Integrated Scientific Experiment Environment

    International Nuclear Information System (INIS)

    Lam, Tony; Hauser, Nick; Hathaway, Paul; Franceschini, Fredi; Rayner, Hugh; Zhang, Lidia; Goetz, Andy

    2005-01-01

    Full text: GumTree is an open source and multi-platform graphical user interface for performing neutron scattering and X-ray experiments. It handles the complete experiment life cycle from instrument calibration, data acquisition, and real time data analysis to results publication. The aim of the GumTree Project is to create a highly Integrated Scientific Experiment Environment (ISEE), allowing interconnectivity and data sharing between different distributed components such as motors, detectors, user proposal database and data analysis server. GumTree is being adapted to several instrument control server systems such as TANGO, EPICS and SICS, providing an easy-to-use front-end for users and simple-to-extend model for software developers. The design of GumTree is aimed to be reusable and configurable for any scientific instrument. GumTree will be adapted to six neutron beam instruments for the OPAL reactor at ANSTO. Other European institutes including ESRF, ILL and PSI have shown interest in using GumTree as their workbench for instrument control and data analysis. (authors)

  5. Hebrew-Arabic bilingual schooling in Israel

    DEFF Research Database (Denmark)

    Hvid, Carmit Romano

    2010-01-01

    This paper deals with the policies and practices employed in the teaching of Arabic and Hebrew at a school belonging to the “Hand In Hand Centre for Jewish-Arab Education in Israel”. Its focus is on strategies that the school has developed in order to support the acquisition of biliteracy....... The “Hand In Hand Centre for Jewish-Arab Education in Israel” is a grass-root movement of bilingual, bi-national primary schools in which Jewish and Arab children study together. The first school was open in Jerusalem in 1998. Currently there are 4 schools throughout the country The schools’ rational is...

  6. Energy planning in the Arab world

    Energy Technology Data Exchange (ETDEWEB)

    Elshafei, A.N.

    1979-09-01

    Efficient use of energy is of interest to the energy-surplus regions as well as the energy-deficit regions. Similarly, concern about energy conservation is not confined to the industrially developed regions of the world. This article discusses energy planning from the Arab point of view. A framework for Arab energy modeling is first described. Then the application of a computer model - that of Mesarovic and Pestel - to Arab energy-planning needs is discussed and some of the results are presented. Finally, current priorities in Arab energy-modeling studies are outlined. The Appendix surveys some existing models which address regional and international energy problems.

  7. Three Writers of Arabic Texts in Yogyakarta

    Directory of Open Access Journals (Sweden)

    Muhamad Murtadlo

    2015-02-01

    Full Text Available This study examines the use of the Arabic alphabet in religious literature in Yogyakarta. This study uses a case study on three figure writers of religious texts that using the Arabic alphabet in southern part of Central Java (Yogyakarta, namely Asrori Ahmad (Magelang, Ali Maksum (Yogyakarta, and Ahmad Mujab Mahalli (Bantul. This study concluded that the writing of religious texts in Arabic alphabet in the southern Java area had been carried out by means of using Arabic Pegon, and only a few people who wrote in the Arabic language. The transmission of Arabic Pegon in Yogyakarta is allegedly from north coast of Java, especially from Lasem / East Java. The tradition of Arabic language teaching in the pesantrens still focuses mostly on the reading effort, communication, and understanding and it is not oriented to the writing skill. The presence of international journals initiated by the College of Islamic religious institutions and the effort of translation business into Arabic from certain institutions gives an opportunity to strengthen the use of the Arabic alphabet in Indonesia.

  8. Design and Realization of an Arabic Morphological Automaton-New Approach for Arabic Morphological Analysis and Generation

    OpenAIRE

    Mourad Gridach; Noureddine Chenfour

    2011-01-01

    Arabic morphological analysis is one of the essential stages in Arabic Natural Language Processing. In this paper we present an approach for Arabic morphological analysis. This approach is based on Arabic morphological automaton (AMAUT). The proposed technique uses a morphological database realized using XMODEL language. Arabic morphology represents a special type of morphological systems because it is based on the concept of scheme to represent Arabic words. We use this concept to develop th...

  9. In vitro tooth whitening effect of two medicated chewing gums compared to a whitening gum and saliva

    OpenAIRE

    Moore, Michael; Hasler-Nguyen, Nathalie; Saroea, Geoffrey

    2008-01-01

    Abstract Background Extrinsic staining of teeth may result from the deposition of a variety of pigments into or onto the tooth surface, which originate mainly from diet or from tobacco use. More recently, clinical studies have demonstrated the efficacy of some chewing gums in removing extrinsic tooth staining. The aim of this study was to assess the effectiveness of two nicotine medicated chewing gums (A and B) on stain removal in an in vitro experiment, when compared with a confectionary whi...

  10. The role of time on task performance in modifying the effects of gum chewing on attention.

    Science.gov (United States)

    Tucha, Lara; Simpson, William

    2011-04-01

    Recent research examined the effects of chewing gum on attention and reported a significant interaction of gum chewing with time. Using a crossover within-subject design, the present study examined the effect of gum chewing on sustained attention in healthy adults over a period of 30 min. The results revealed a significant main effect of time and a significant interaction between gum chewing and time. The findings suggest that gum chewing differentially affects attention performance. While gum chewing has detrimental effects on sustained attention in earlier stages of the task, beneficial effects on sustained attention were observed at later stages. Copyright © 2010 Elsevier Ltd. All rights reserved.

  11. Analytical studies on the gum exudate from Anogeissus leiocarpus

    International Nuclear Information System (INIS)

    Ahmed, Samia Eltayeb

    1999-04-01

    Anogeissus leiocarpus gum samples were collected as natural exudate nodules, from three different location. Physicochemical properties of gum samples were studied. results showed significant differences within each location in most parameters studied except refractive index value which was found to be constant in all samples. The effect of location on the properties of gum samples was also studied and the analysis of variance showed insignificant differences (P≤0.05) in all properties studied except in ash content. Inter nodule variations of gum from two different location were studied individually. Results showed significant differences for each parameter studied except for the refractive index value. The properties studied of all gum samples were as follows: 9.2% moisture, 3.4% ash, 0.72% nitrogen, 4.74% protein, -35.5 specific rotation, 1.68 relative viscosity, 4.2 pH, 1.334 refractive index, 14.3 uronic acid, 0.44% reducing sugar, 1336.0 equivalent weight and 0.68% tannin content. UV absorption spectra of gum samples and gum nodules were determined. Cationic composition of gum samples was also determined and the results showed that (Mg) has highest value in all samples studied followed by Fe, Na, K, Ca, Zn and trace amount of Mn, Co, Ni, Cd and Pb. The water holding capacity was found to be 65.5% and emulsifying stability was found to be 1.008. The component sugars of gum were examined by different methods followed by qualitative and quantitative analysis. Analysis of hydrolysate crude gum sample by HPLC show L-rhamnose (6.82), L-arabinose (48.08), D-galactose (11.26) and two unknown oligosaccharides having values (0.22 and 32.61). Some physicochemical properties were studied. Results showed significant differences in nitrogen and protein contents, specific rotation, relative viscosity, equivalent weight and pH of fractions, where as insignificant differences were observed in uronic acid content and refractive index values

  12. Tabletted guar gum microspheres of piroxicam for targeted adjuvant therapy for colonic adenocarcinomas.

    Science.gov (United States)

    Vats, Anima; Pathak, Kamla

    2012-11-01

    In recent years, nonsteroidal anti-inflammatory drugs have been found to be cogent as an adjuvant therapeutic agent in mitigating colorectal cancer. Thus, this present investigation was aimed to formulate an oral, targeted tablet of piroxicam microspheres for sustained and targeted adjuvant therapy for colonic adenocarcinomas. Crosslinked guar gum microspheres of piroxicam were directly compressed into matrix tablet and coated with Eudragit S100. The optimized tablet that displayed 0% release in simulated gastric fluid, 15% in simulated intestinal fluid and 97.1% in simulated colonic fluid underwent roentgenographic study in rabbits to check its safe transit to the colon. x-ray images revealed intactness of the tablet until it reached the colon where the tablet matrix eroded. The designed, conceptual formulation emerged as potential carrier for targeted adjuvant therapy of piroxicam.

  13. Solar drying of uruguayan red gum

    Directory of Open Access Journals (Sweden)

    Andrés Ono

    2011-04-01

    Full Text Available he use of solar energy as an alternative to non-renewable energy sources has been widely researched in the last decades. Compared to air drying, solar drying kilns can better control the drying process, resulting in a higher quality of the dry wood and lower final wood moisture content values. Investment and running costs for a solar drying kiln are lower than those of a conventional kiln. Moreover, the solar drying process can be advantageous for drying hardwoods which are traditionally considered difficult to dry such as eucalyptus wood of medium and high density (Red gums, known in Spanish as “Eucaliptos colorados”. The solar drying kiln naturally incorporates a daily high relative humidity period that can be similar to a conditioning or steaming step, although at a lower temperature.This results in fewer defects due to the drying process.A pilot scale 2.5 m3 semi-greenhouse type solar wood drying kiln was constructed at LATU (Uruguay Technological Laboratory in Montevideo, Uruguay. The operating conditions and the results from two drying runs are presented. Two species of red gum (Eucalyptus tereticornis Sm., ADD 870 kg/m3, and Eucalyptus camaldulensis Dehnh., ADD 800 kg/m3 were dried from initial average moisture contents (WMC of around 60% down to 10.0% and 12.7% in 108 days and 76 days, respectively. Boards were provided by the Grupo Forestal San Gregorio from trees harvested at Tacuarembo and Paysandu Departments from cattle shelter forests 60 and 70 years old.Mean volume shrinkage was 18% for E. tereticornis, and 16% for E. camaldulensis, and the level of defects was moderate. Residual stresses and moisture content gradients were observed for both species. Final moisture content values were similar compared to those obtained in conventional drying kilns but with longer drying periods and lower operating costs. This would make the solar drying process attractive to small and medium sized forest products industries in a small country

  14. Effect of Angum gum in combination with tragacanth gum on rheological and sensory properties of ketchup.

    Science.gov (United States)

    Komeilyfard, Ahmadreza; Fazel, Mohammad; Akhavan, Hamidreza; Mousakhani Ganjeh, Alireza

    2017-04-01

    The aim of this study was to evaluate the effect of Angum gum (AnG) alone and in combination with tragacanth gum (TG) on the stability, texture, sensory, and rheological properties of tomato ketchup. AnG, TG, and Angum gum and tragacanth gum mixture (AnGT; 1:1 ratio) were added at levels of 0.5, 1, and 1.5%. Ten tomato ketchup formulations were produced: control (without hydrocolloid), AnG (0.5-1.5%), TG (0.5-1.5%), AnGT (0.5-1.5%). It was observed that the hydrocolloids addition to tomato ketchup significantly decreased the Bostwick consistency value and serum separation at 2200, 5000, and 8800 g. Textural properties of tomato ketchup by using back extrusion test and particle size analysis were significantly increased with hydrocolloid addition. All tomato ketchup formulations showed shear thinning behavior and the addition of hydrocolloids increased apparent viscosity. The power law and Herschel-Bulkley models were successfully fitted with experimental data. The flow behavior indices of Herschel-Bulkley and power law models were changed in the range of 0.19-0.24 and 0.14-0.30, respectively. The consistency coefficients of these models were in the range of 16.31-79.57 and 11.19-146.06 Pa s n , respectively. The storage modulus (G') of all tomato ketchups was higher than the loss modulus (G″). Hydrocolloid addition showed no significant effect on the color indices (L*, a*, b*, hue angle, chroma, and total color differences) of tomato ketchup. The overall acceptability of 1.5% AnG, 0.5% TG, 1 and 1.5% AnGT were significantly higher than other samples. Therefore, AnG can be used alone and in combination with TG as stabilizer in tomato ketchup. The consistency of tomato ketchup is an important attribute from both engineering and consumer viewpoints. It was observed that addition of TG, AnG, and AnGT to tomato ketchups significantly decreased their Bostwick consistency values and their serum separation. In addition, hydrocolloid addition showed no significant effect

  15. Armaflex in Burj al Arab; Armaflex im Burj al Arab

    Energy Technology Data Exchange (ETDEWEB)

    Steiner, B.

    2003-07-01

    This article describes the Burj al Arab in Dubai, the unique seven-star high-rise hotel. The construction of the hotel, that is built on 250 piles driven into the sand of an artificial island in the Persian Gulf, is described. In particular, various special materials used in the building are described, as are the luxurious fittings and furnishings of the hotel. The cooling and air-conditioning installations that are necessary as a result of the desert climate of Dubai are described and the use of 'Armaflex' elastomer insulating material for the insulation of refrigeration machines and cold-water piping is discussed.

  16. A NEW SPECIES OF INVASIVE GALL WASP (HYMENOPTERA: EULOPHIDAE: TETRASTICHINAE) ON BLUE GUM (EUCALYPTUS GLOBULUS) IN CALIFORNIA

    Science.gov (United States)

    The blue gum gall wasp, Selitrichodes globulus La Salle & Gates (Hymenoptera: Eulophidae: Tetrastichinae), is described as an invasive gall inducer on blue gum, Eucalyptus globulus (Myrtaceae), in California....

  17. Urbanization in contemporary Arab Gulf states.

    Science.gov (United States)

    Qutub, I Y

    1983-01-01

    Urbanization in the Arab Gulf states of Bahrain, Kuwait, Oman, Qatar, and the United Arab Emirates is analyzed. Topics discussed include the historical background to urbanization; current demographic trends in the region; urban characteristics and growth; socioeconomic factors influencing urbanization, with an emphasis on labor force structure; future urban strategy; and the need for urban research.

  18. Industrial zones and Arab industrialization in Israel

    NARCIS (Netherlands)

    Sofer, Michael; Schnell, Izhak; Drori, Israel

    1996-01-01

    Since the 1970s there has been increased integration of the Arab sector into the Israeli economy. This integration has been characterized by the increase in industrial entrepreneurship in the Arab settlements. Critical to the industrialization process are factors related to the availability of

  19. Commitment among Arab Adolescents in Israel.

    Science.gov (United States)

    Ben-Ari, Adital Tirosh; Azaiza, Faisal

    1998-01-01

    Examines 662 Arab adolescents' commitments to their own self-development, family, Arab people, and village along with the order in which these commitments are structured. Reveals that the two prevalent patterns of adolescent commitment, individualistic and collectivistic, demonstrate the adolescents' struggle with these value systems and the…

  20. Moroccan Children and Arabic in Spanish Schools.

    Science.gov (United States)

    Garcia, Bernabe Lopez; Molina, Laura Mijares

    This paper discusses classical Arabic as a minority language for Moroccan children in Spanish schools. It highlights programs of "education des langues et cultures d'origine" (ELCO), which specifically target these students. ELCO is the only public program in Spain recognizing Arabic as an immigrant minority language. Intercultural…

  1. Discrimination of Arabic Contrasts by American Learners

    Science.gov (United States)

    Al Mahmoud, Mahmoud S.

    2013-01-01

    This article reports on second language perception of non-native contrasts. The study specifically tests the perceptual assimilation model (PAM) by examining American learners' ability to discriminate Arabic contrasts. Twenty two native American speakers enrolled in a university level Arabic language program took part in a forced choice AXB…

  2. Pure Left Neglect for Arabic Numerals

    Science.gov (United States)

    Priftis, Konstantinos; Albanese, Silvia; Meneghello, Francesca; Pitteri, Marco

    2013-01-01

    Arabic numerals are diffused and language-free representations of number magnitude. To be effectively processed, the digits composing Arabic numerals must be spatially arranged along a left-to-right axis. We studied one patient (AK) to show that left neglect, after right hemisphere damage, can selectively impair the computation of the spatial…

  3. Arab Journal of Nephrology and Transplantation

    African Journals Online (AJOL)

    The Arab Journal of Nephrology and Transplantation is the official publication of the Arab Society of Nephrology and Renal Transplantation. It publishes original articles pertaining to various aspects of renal medicine, as well as editorials, reviews, case reports, short communications, guidelines and statistical data pertaining ...

  4. Challenges in Learning to Speak Arabic

    Science.gov (United States)

    Haron, Sueraya Che; Ahmed, Ismaiel Hassanien; Mamat, Arifin; Ahmad, Wan Rusli Wan; Rawash, Fouad Mahmoud M.

    2016-01-01

    This paper describes a study to investigate the challenges and obstacles to speaking Arabic faced by good and poor Malay speakers of Arabic. The study used individual and focus group interviews with 14 participants to elicit data. The findings revealed 2 types of obstacles, namely, internal and external obstacles. Internal obstacles refer to the…

  5. Superelastic load cycling of Gum Metal

    International Nuclear Information System (INIS)

    Vorontsov, V.A.; Jones, N.G.; Rahman, K.M.; Dye, D.

    2015-01-01

    The superelastic beta titanium alloy, Gum Metal, has been found to accumulate plastic strain during tensile load cycling in the superelastic regime. This is evident from the positive drift of the macroscopic stress vs. strain hysteresis curve parallel to the strain axis and the change in its geometry subsequent to every load–unload cycle. In addition, there is a progressive reduction in the hysteresis loop width and in the stress at which the superelastic transition occurs. In situ synchrotron X-ray diffraction has shown that the lattice strain exhibited the same behaviour as that observed in macroscopic measurements and identified further evidence of plastic strain accumulation. The mechanisms responsible for the observed behaviour have been evaluated using transmission electron microscopy, which revealed a range of different defects that formed during load cycling. The formation of these defects is consistent with the classical mathematical theory for the bcc to orthorhombic martensitic transformation. It is the accumulation of these defects over time that alters its superelastic behaviour

  6. A novel root based Arabic stemmer

    Directory of Open Access Journals (Sweden)

    Mohammed N. Al-Kabi

    2015-04-01

    Full Text Available Stemming algorithms are used in information retrieval systems, indexers, text mining, text classifiers etc., to extract stems or roots of different words, so that words derived from the same stem or root are grouped together. Many stemming algorithms were built in different natural languages. Khoja stemmer is one of the known and widely used Arabic stemmers. In this paper, we introduced a new light and heavy Arabic stemmer. This new stemmer is presented in this study and compared with two well-known Arabic stemmers. Results showed that accuracy of our stemmer is slightly better than the accuracy yielded by each one of those two well-known Arabic stemmers used for evaluation and comparison. Evaluation tests on our novel stemmer yield 75.03% accuracy, while the other two Arabic stemmers yield slightly lower accuracy.

  7. Suicide among Arab-Americans.

    Directory of Open Access Journals (Sweden)

    Abdulrahman M El-Sayed

    2011-02-01

    Full Text Available Arab-American (AA populations in the US are exposed to discrimination and acculturative stress-two factors that have been associated with higher suicide risk. However, prior work suggests that socially oriented norms and behaviors, which characterize recent immigrant ethnic groups, may be protective against suicide risk. Here we explored suicide rates and their determinants among AAs in Michigan, the state with the largest proportion of AAs in the US.ICD-9/10 underlying cause of death codes were used to identify suicide deaths from among all deaths in Michigan between 1990 and 2007. Data from the 2000 U.S. Census were collected for population denominators. Age-adjusted suicide rates among AAs and non-ethnic whites were calculated by gender using the direct method of standardization. We also stratified by residence inside or outside of Wayne County (WC, the county with the largest AA population in the state. Suicide rates were 25.10 per 100,000 per year among men and 6.40 per 100,000 per year among women in Michigan from 1990 to 2007. AA men had a 51% lower suicide rate and AA women had a 33% lower rate than non-ethnic white men and women, respectively. The suicide rate among AA men in WC was 29% lower than in all other counties, while the rate among AA women in WC was 20% lower than in all other counties. Among non-ethnic whites, the suicide rate in WC was higher compared to all other counties among both men (12% and women (16%.Suicide rates were higher among non-ethnic white men and women compared to AA men and women in both contexts. Arab ethnicity may protect against suicide in both sexes, but more so among men. Additionally, ethnic density may protect against suicide among Arab-Americans.

  8. Suicide among Arab-Americans.

    Science.gov (United States)

    El-Sayed, Abdulrahman M; Tracy, Melissa; Scarborough, Peter; Galea, Sandro

    2011-02-17

    Arab-American (AA) populations in the US are exposed to discrimination and acculturative stress-two factors that have been associated with higher suicide risk. However, prior work suggests that socially oriented norms and behaviors, which characterize recent immigrant ethnic groups, may be protective against suicide risk. Here we explored suicide rates and their determinants among AAs in Michigan, the state with the largest proportion of AAs in the US. ICD-9/10 underlying cause of death codes were used to identify suicide deaths from among all deaths in Michigan between 1990 and 2007. Data from the 2000 U.S. Census were collected for population denominators. Age-adjusted suicide rates among AAs and non-ethnic whites were calculated by gender using the direct method of standardization. We also stratified by residence inside or outside of Wayne County (WC), the county with the largest AA population in the state. Suicide rates were 25.10 per 100,000 per year among men and 6.40 per 100,000 per year among women in Michigan from 1990 to 2007. AA men had a 51% lower suicide rate and AA women had a 33% lower rate than non-ethnic white men and women, respectively. The suicide rate among AA men in WC was 29% lower than in all other counties, while the rate among AA women in WC was 20% lower than in all other counties. Among non-ethnic whites, the suicide rate in WC was higher compared to all other counties among both men (12%) and women (16%). Suicide rates were higher among non-ethnic white men and women compared to AA men and women in both contexts. Arab ethnicity may protect against suicide in both sexes, but more so among men. Additionally, ethnic density may protect against suicide among Arab-Americans.

  9. STUDIES ON SOME PHYSICOCHEMICAL PROPERTIES OF LEUCAENA LEUCOCEPHALA BARK GUM

    Directory of Open Access Journals (Sweden)

    Vijetha Pendyala

    2010-06-01

    Full Text Available Gum exudates from Leucaena Leucocephala (Family: Fabaceae plants grown all over India were investigated for its physicochemical properties such as pH, swelling capacity and viscosities at different temperatures using standard methods. Leucaena Leucocephala bark gum appeared to be colorless to reddish brown translucent tears. 5 % w/v mucilage has pH of 7.5 at 28°C. The gum is slightly soluble in water and practically insoluble in ethanol, acetone and chloroform. It swells to about 5 times its original weight in water. A 5 %w/v mucilage concentration gave a viscosity value which was unaffected at temperature ranges (28-40°C. At concentrations of 2 and 5 %w/v, the gum exhibited pseudo plastic flow pattern while at 10 %w/v concentration the flow behaviour was thixotropic. The results indicate that the swelling ability of Leucaena Leucocephala (LL bark gum may provide potentials for its use as a disintegrant in tablet formulation, as a hydro gel in modified release dosage forms and the rheological flow properties may also provide potentials for its use as suspending and emulsifying agents owing to its pseudo plastic and thixotropic flow patterns.

  10. The impact of chewing gum resistance on immediate free recall.

    Science.gov (United States)

    Rickman, Sarah; Johnson, Andrew; Miles, Christopher

    2013-08-01

    Although the facilitative effects of chewing gum on free recall have proved contentious (e.g., Tucha, Mecklinger, Maier, Hammerl, & Lange, 2004; Wilkinson, Scholey, & Wesnes, 2002), there are strong physiological grounds, for example, increased cerebral activity and blood flow following the act of mastication, to suppose facilitation. The present study manipulated resistance to mastication, that is, chewing four pellets versus one pellet of gum, with the assumption that increased resistance will accentuate cerebral activity and blood flow. Additionally, chewing rate was recorded for all participants. In a within-participants design, participants performed a series of immediate free recall tasks while chewing gum at learning (one or four pellets) and recall (one or four pellets). Increased chewing resistance was not associated with increased memory performance, despite consistent chewing rates for both the one and four pellet conditions at both learning and recall. However, a pattern of recall consistent with context-dependent memory was observed. Here, participants who chewed the equivalent number of gum pellets at both learning and recall experienced significantly superior word recall compared to those conditions where the number of gum pellets differed. ©2012 The British Psychological Society.

  11. Using Gamma Irradiation to Modify Properties of Polysaccharides (Guar Gum)

    International Nuclear Information System (INIS)

    Sayed, H.

    2015-01-01

    Radiation processing of material is one of most recent technology used in modification of material properties. The aim of this work was to determine the effect of gamma irradiation on the Polysaccharides Viscosity and Molecular Weight, as definition of Guar Gum. Its series of glactomanene (glactos + manose). (1-2-,3). Guar Gum powder was the main material and Co-60 irradiator facility as main technique. For gamma–ray source of required doses, 2.5, 5, 7.5, 10, 20, 30, 40 and 50 kGy. Viscosity of the aqueous suspensions of irradiated Guar Gum at different concentrations (0.1–0.5%) was measured, also it measured for solutions made of irradiated powder. Results used to calculate the difference occur in molecular weight, in order to determine the irradiation effect in the material. The monitored rheological parameters showed (non-Newtonian Behavior) of the samples which processed by gamma irradiation. The decrease tendency of the viscosity by irradiation of samples under study (different concentrations) and compared with control also for irradiated powder decrease of the concentration as well has been noticed. From results evaluation concluded that the viscosity values for all studied concentrations decreased by irradiation. This aspect suggests a depolymerization phenomenon of the aqueous Guar Gum solutions. This study contributes to the knowledge of the viscoelastic properties of Guar Gum as powder or aqueous solution, with application for food, agriculture, medical products, Petroleum and construction. (author)

  12. Motivation to Teach: The Case of Arab Teachers in Israel

    Science.gov (United States)

    Husny Arar, Khalid; Massry-Herzllah, Asmahan

    2016-01-01

    This paper describes an attempt to identify factors influencing teachers' motivation in the Arab education system. In-depth interviews with 10 school principals, 15 teachers and 3 counsellors, yielded three themes influencing Arab teachers' motivation: (1) Arab culture, (2) the school climate and (3) government policies. Arab teachers try to meet…

  13. A study in the lexicographical treatment of Arabic synonyms | Heliel ...

    African Journals Online (AJOL)

    Recently three dictionaries of Arabic synonyms were published with the aim of helping Arabic learners, writers and translators. Though Classical Arabic lexicography distinguishes itself in the field of synonymy, Modern Standard Arabic lacks reliable dictionaries in the field and hence the importance of analysing these three ...

  14. The identity and witness of Arab pre-Islamic Arab Christianity: The Arabic language and the Bible

    Directory of Open Access Journals (Sweden)

    David D. Grafton

    2014-10-01

    Full Text Available This article argues that Arab Christianity has had a unique place in the history of World Christianity. Rooted in a biblical witness, the origins and history of Arab Christianity have been largely forgotten or ignored. This is not primarily as a result of the fact that the Arab Christian historical legacy has been overcome by Islam. Rather, unlike other early Christian communities, the Bible was never translated into the vernacular of the Arabs. By the 7th century the language of the Qur’an became the primary standard of the Arabic language, which then became the written religious text of the Arabs. This article will explore the identity and witness of the Christian presence in Arabia and claims that the development of an Arabic Bible provides a unique counter-example to what most missiologists have assumed as the basis for the spread of the Christian faith as a result of the translation of the Christian scriptures into a vernacular.

  15. Effects of chewing gum on mood, learning, memory and performance of an intelligence test.

    Science.gov (United States)

    Smith, Andrew

    2009-04-01

    Recent research suggests that chewing gum may increase alertness and lead to changes in cognitive performance. The present study examined effects of chewing gum on these functions within the context of a single study. This study had four main aims. The first was to examine whether chewing gum improved learning and memory of information in a story. The second aim was to determine whether chewing gum improved test performance on a validated intellectual task (the Alice Heim task). A third aim was to determine whether chewing gum improved performance on short memory tasks (immediate and delayed recall of a list of words, delayed recognition memory, retrieval from semantic memory, and a working memory task). The final aim was to determine whether chewing gum improved mood (alertness, calm and hedonic tone). A cross-over design was used with gum and no-gum sessions being on consecutive weeks. In each week, volunteers attended for two sessions, two days apart. The first session assessed mood, immediate recall of information from a story and performance on short memory tasks. The second session assessed mood, delayed recall of information from a story and performance of an intelligence test (the Alice Heim test). There were no significant effects of chewing gum on any aspect of recall of the story. Chewing gum improved the accuracy of performing the Alice Heim test which confirms the benefits of gum on test performance seen in an earlier study. Chewing gum had no significant effect on the short memory tasks. Chewing gum increased alertness at the end of the test session in both parts of the study. This effect was in the region of a 10% increase and was highly significant (P increases alertness. In contrast, no significant effects of chewing gum were observed in the memory tasks. Intellectual performance was improved in the gum condition. Overall, the results suggest further research on the alerting effects of chewing gum and possible improved test performance in these

  16. Effects of xanthan, guar, carrageenan and locust bean gum addition on physical, chemical and sensory properties of meatballs.

    Science.gov (United States)

    Demirci, Zeynep Ozben; Yılmaz, Ismail; Demirci, Ahmet Şukru

    2014-05-01

    This study evaluated the effects of xanthan gum, guar gum, carrageenan and locust bean gum on physical, chemical and sensory properties of meatballs. Meatball samples were produced with three different formulations including of 0.5, 1, and 1.5% each gum addition and gum added samples were compared with the control meatballs. Physical and chemical analyses were carried out on raw and cooked samples separately. Moisture contents of raw samples decreased by addition of gums. There were significant decreases (p meatball samples formulated with gum when compared with control. Ash contents and texture values increased with gum addition to meatballs. Meatball redness decreased with more gum addition in raw and cooked meatball samples, which means that addition of gums resulted in a lighter-coloured product. According to sensory analysis results, locust bean gum added (1%) samples were much preferred by the panelists.

  17. Evaluation of the Binding Effect of Local Gum of Boswellia papyrifera ...

    African Journals Online (AJOL)

    In this work, B. papyrifera gum has been evaluated for its binding effect in paracetamol granules and tablet formulations in comparison with the commonly used binders, Acacia BP and PVP K-30. Some physicochemical properties of the extracted gum indicated that the gum exhibited solubility in water, absence of tannin and ...

  18. Fluoride and urea chewing gums in an intra-oral experimental caries model

    NARCIS (Netherlands)

    Sjogren, K; Ruben, J; Lingstrom, P; Lundberg, AB; Birkhed, D

    2002-01-01

    The aim of the present investigation was to evaluate the effect of sugar-free chewing gums containing fluoride (F) and urea in an intra-oral experimental caries model. Placebo chewing gums (without any active ingredient) and no gum served as controls. Fifteen subjects participated in a cross-over,

  19. The role of time on task performance in modifying the effects of gum chewing on attention

    NARCIS (Netherlands)

    Tucha, Lara; Simpson, William

    Recent research examined the effects of chewing gum on attention and reported a significant interaction of gum chewing with time. Using a crossover within-subject design, the present study examined the effect of gum chewing on sustained attention in healthy adults over a period of 30 min. The

  20. Oxidation of cashew tree gum exudate polysaccharide with TEMPO reagent

    Energy Technology Data Exchange (ETDEWEB)

    Cunha, Pablyana L.R.; Maciel, Jeanny S.; Paula, Regina C.M. de; Feitosa, Judith P.A. [Universidade Federal do Ceara, Fortaleza, CE (Brazil). Dept. de Quimica Organica e Inorganica; Sierakowski, Maria Rita [Universidade Federal do Parana, Curitiba, PR (Brazil). Dept. de Quimica]. E-mail: judith@dqoi.ufc.br

    2007-07-01

    Cashew gum (CG), an exudate polysaccharide from Anacardium occidentale trees, was oxidized with TEMPO reagent and the product (CGOX) characterized by spectroscopic techniques (FTIR and NMR), chromatographic analyses (HPLC and GPC), viscosity measurements and thermal analysis (TGA). The yield of the reaction product was 96%. The uronic acid content in starting gum (7.2 m%) was increased to 36 m%. The degree of oxidation based on free galactose and glucose units was 68%. NMR data show that oxidation occurred preferentially at primary carbons of galactose units. High degradation degree after oxidation was estimated by the difference on the expected and observed {eta}{sub CGOX}/{eta}{sub CG} ratio. The presence of organic and inorganic impurities in the new polyelectrolyte was detected by TGA. A less thermally stable cashew gum is formed after the oxidation with TEMPO based on initial decomposition temperature and IPDT. (author)

  1. Development of controlled release spheroids using Buchananiacochinchinesis gum

    Directory of Open Access Journals (Sweden)

    Narayan Babulal Gaikwad

    2013-03-01

    Full Text Available Chirauli nut gum was isolated from the bark of Buchanania cochinchinesis (fam. Anacadiacea and was used as a release modifier for the preparation of Diclofenac sodium spheroids using the extrusion spheronization technique. The process was studied for the effects on variables when making spheroids with satisfactory particle shape, size and size distribution. The prepared spheroids were characterized for surface morphology, qualitative surface porosity, friability, bulk density and flow properties. In vitro studies demonstrated that the release exhibited Fickian diffusion kinetics which was confirmed by the Higuchi and the Korsmeyer-Peppas models. The physico-chemical parameters of the gum could be correlated to the in vitro dissolution profile of the spheroids. The spheroids were not able to sustain the drug releases over 12 hours. A greater concentration of Chirauli nut gum and a process that can accommodate such greater concentrations may produce a formulation capable of significant sustained release.

  2. Oxidation of cashew tree gum exudate polysaccharide with TEMPO reagent

    International Nuclear Information System (INIS)

    Cunha, Pablyana L.R.; Maciel, Jeanny S.; Paula, Regina C.M. de; Feitosa, Judith P.A.; Sierakowski, Maria Rita

    2007-01-01

    Cashew gum (CG), an exudate polysaccharide from Anacardium occidentale trees, was oxidized with TEMPO reagent and the product (CGOX) characterized by spectroscopic techniques (FTIR and NMR), chromatographic analyses (HPLC and GPC), viscosity measurements and thermal analysis (TGA). The yield of the reaction product was 96%. The uronic acid content in starting gum (7.2 m%) was increased to 36 m%. The degree of oxidation based on free galactose and glucose units was 68%. NMR data show that oxidation occurred preferentially at primary carbons of galactose units. High degradation degree after oxidation was estimated by the difference on the expected and observed η CGOX /η CG ratio. The presence of organic and inorganic impurities in the new polyelectrolyte was detected by TGA. A less thermally stable cashew gum is formed after the oxidation with TEMPO based on initial decomposition temperature and IPDT. (author)

  3. Tragacanth gum: an effective oil well drilling fluid additive

    Energy Technology Data Exchange (ETDEWEB)

    Mahto, V.; Sharma, V. [Indian School of Mines, Dhanbad (India). Department of Petroleum Engineering

    2005-02-15

    The low penetration rate, excessive torque and drag, poor hole cleaning and formation damage are major impediments in drilling oil and gas well. These have a major impact on drilling efficiency and well economics. Keeping these in mind, an attempt was made to design a water based drilling fluid system using Indian bentonite clays and tragacanth gum. The effect of tragacanth gum on rheological behavior of three different Indian bentonite water suspensions was studied and a drilling fluid system was developed. The filtrates of these drilling fluids were subjected to formation damage study on the field core using Ruska Liquid Permeameter. The laboratory investigation furnishes that tragacanth gum acts as a good viscosifier and fluid loss control agent. The drilling fluid filtrate also has less effect on formation damage. (author)

  4. Arab Youth: A Contained Youth?

    Directory of Open Access Journals (Sweden)

    Joerg Gertel

    2017-12-01

    Full Text Available Young people in the Arab world increasingly have to struggle with economic hardship and difficulties to start their own lives, although the majority is better educated than ever before. The problematic labor market situation combined with weak public schemes to support young careers force large sections of young people to postpone their ambitions to marry. This period of delayed marriage is captured as 'waithood'. I will argue that this term is misleading. Two points of critique apply: The social dimension of waiting exceeds the status of remaining inactive until something expected happens; the ever-changing present continuously generates new realities. Simultaneously uncertainties and insecurities have dramatically expanded since 2011 and further limit livelihood opportunities and future perspectives, particularly of the youth. Young people are hence becoming both, increasingly frustrated and disadvantaged the longer they "wait", and even more dependent on parents and kin networks. This hinders them to develop their personality – they rather have to accommodate with values that are not always suitable to master the present requirements of a globalizing world. In this paper I will inquire, in how far young people of the Arab world have thus to be considered as a “contained youth”.

  5. Design, formulation and evaluation of Aloe vera chewing gum

    Science.gov (United States)

    Aslani, Abolfazl; Ghannadi, Alireza; Raddanipour, Razieh

    2015-01-01

    Background: Aloe vera has antioxidant, antiinflammatory, healing, antiseptic, anticancer and antidiabetic effects. The aim of the present study was to design and evaluate the formulation of Aloe vera chewing gum with an appropriate taste and quality with the indications for healing oral wounds, such as lichen planus, mouth sores caused by cancer chemotherapy and mouth abscesses as well as reducing mouth dryness caused by chemotherapy. Materials and Methods: In Aloe vera powder, the carbohydrate content was determined according to mannose and phenolic compounds in terms of gallic acid. Aloe vera powder, sugar, liquid glucose, glycerin, sweeteners and different flavors were added to the soft gum bases. In Aloe vera chewing gum formulation, 10% of dried Aloe vera extract entered the gum base. Then the chewing gum was cut into pieces of suitable sizes. Weight uniformity, content uniformity, the organoleptic properties evaluation, releasing the active ingredient in the phosphate buffer (pH, 6.8) and taste evaluation were examined by Latin square method. Results: One gram of Aloe vera powder contained 5.16 ± 0.25 mg/g of phenolic compounds and 104.63 ± 4.72 mg/g of carbohydrates. After making 16 Aloe vera chewing gum formulations, the F16 formulation was selected as the best formulation according to its physicochemical and organoleptic properties. In fact F16 formulation has suitable hardness, lack of adhesion to the tooth and appropriate size and taste; and after 30 min, it released more than 90% of its drug content. Conclusion: After assessments made, the F16 formulation with maltitol, aspartame and sugar sweeteners was selected as the best formulation. Among various flavors used, peppermint flavor which had the most acceptance between consumers was selected. PMID:26605214

  6. Preference for Democracy in the Arab World

    Directory of Open Access Journals (Sweden)

    Mohamad Al-Ississ

    2016-12-01

    Full Text Available We take a new look at the question of the Arab democratic exception by looking at the preference for democracy among individuals in the Arab world in a comparative context. We use the new sixth wave of the World Value Survey, which was collected between 2012 and 2013, and which included for the first time 12 Arab countries (up from only four in wave 5 and 68 non-Arab countries. We innovate empirically by measuring the preference for democracy over strong rule in a way that, we argue, is more adapted to an understanding of the Arab world than other measures used in past studies. Our statistical analysis reveals a democratic gap in the Arab region compared to global experience, which is especially marked among the more educated individuals, and to a lesser extent among the youth and the middle class. We conclude by discussing the reasons that may explain the Arab exceptionalism, and argue that it is unlikely to be related to culture alone.

  7. Mortality rates among Arab Americans in Michigan.

    Science.gov (United States)

    Dallo, Florence J; Schwartz, Kendra; Ruterbusch, Julie J; Booza, Jason; Williams, David R

    2012-04-01

    The objectives of this study were to: (1) calculate age-specific and age-adjusted cause-specific mortality rates for Arab Americans; and (2) compare these rates with those for blacks and whites. Mortality rates were estimated using Michigan death certificate data, an Arab surname and first name list, and 2000 U.S. Census data. Age-specific rates, age-adjusted all-cause and cause-specific rates were calculated. Arab Americans (75+) had higher mortality rates than whites and blacks. Among men, all-cause and cause-specific mortality rates for Arab Americans were in the range of whites and blacks. However, Arab American men had lower mortality rates from cancer and chronic lower respiratory disease compared to both whites and blacks. Among women, Arab Americans had lower mortality rates from heart disease, cancer, stroke, and diabetes than whites and blacks. Arab Americans are growing in number. Future study should focus on designing rigorous separate analyses for this population.

  8. The Rise of the Arab Youth Paradigm: A Critical Analysis of the Arab Human Development Report 2016

    Directory of Open Access Journals (Sweden)

    Mayssoun Sukarieh

    2017-12-01

    Full Text Available This article offers a critical analysis of the Arab Human Development Report (AHDR 2016, that was released by the United Nations Development Programme in November 2016. AHDR 2016 represents the return of the Arab Human Development project, that had been interrupted by the Arab Spring uprisings of 2011. It also epitomizes the Arab youth paradigm that has increasingly come to frame development and security discourse in the region. While there is much that is familiar in AHDR 2016, there are also concerning developments: a historical revisionism that holds Arab youth responsible for the Arab Spring, and the Arab Spring responsible for the Arab Winter that followed; and a new trend that views not just Arab youth deficits as a dangerous threat to regional and global security, but Arab youth abilities and surfeits as well.

  9. Chewing gum and lozenges as delivery systems for noscapine

    DEFF Research Database (Denmark)

    Norgaard Jensen, L.; Christrup, Lona Louring; Menger, N.

    1991-01-01

    Chewing gum and lozenges were evaluated as delivery systems for noscapine with the aim of developing improved antitussive preparations. The formulations studied were prepared with both the water-soluble hydrochloride salt of noscapine and with the poorly soluble embonate salt and noscapine free...... base. The release characteristics of the preparations were evaluated both in vitro and in vivo, and their taste properties examined. Only the formulations containing noscapine base were without any appreciable taste. Chewing gum containing this compound showed, however, a low level of drug release both...

  10. Some comments about the situation of the Steel Industry in the Arab Countries (Arab Steel Summit)

    International Nuclear Information System (INIS)

    Haidar, Y.; Astier, J.

    2009-01-01

    The Arab Steel Summit, that convened in Abu Dhabi in April, gave us another opportunity to review the situation of the Arab Iron and Steel Industry, with regard to the present World economic context. We will address: - the World situation of steel production, focusing on the Arab Countries; - the related situation of steel consumption; - the steel trade, including imports, exports and prices; - the consequences for technology and economy. (authors)

  11. Arab women employment in the United Arab Emirates: exploring opportunities, motivations and challenges

    OpenAIRE

    Miller, Karen; Kyriazi, Tenia; Paris, Cody Morris

    2017-01-01

    This research paper identifies and explores the challenges and barriers that Arab women in the United Arab Emirates (UAE) face in their careers. Primary data was collected via an interview process involving 12 Arab women who reside and work in senior decision making positions in the UAE. Taking into account an overview of the global and UAE-specific challenges faced by women in the workplace and considering the significant efforts of the UAE government to promote women in leadership, as repor...

  12. DCU 250 Arabic dependency bank: an LFG gold standard resource for the Arabic Penn treebank

    OpenAIRE

    Al-Raheb, Yafa; Akrout, Amine; van Genabith, Josef; Dichy, J.

    2006-01-01

    This paper describes the construction of a dependency bank gold standard for Arabic, DCU 250 Arabic Dependency Bank (DCU 250), based on the Arabic Penn Treebank Corpus (ATB) (Bies and Maamouri, 2003; Maamouri and Bies, 2004) within the theoretical framework of Lexical Functional Grammar (LFG). For parsing and automatically extracting grammatical and lexical resources from treebanks, it is necessary to evaluate against established gold standard resources. Gold standards for various languages h...

  13. Reference in English-Arabic Translation

    DEFF Research Database (Denmark)

    Ehrensvärd, Martin Gustaf

    2007-01-01

    have an indefinite NP (less explicit) where the other has a definite NP (more explicit). But are these differences in any way systematic? In an article in Babel, Yowell Y. Aziz shows that remarkable differences obtain in the explicitness of various referring expressions when an Arabic text is compared...... with the culture. As a preliminary test of this option, the article compares the explicitness of the referring expressions in an American novel, Sula by Toni Morrison, and its Arabic translation, and in this way the article applies Aziz’ method, but instead of going from Arabic to English like Aziz, it goes...

  14. Mortality Rates Among Arab Americans in Michigan

    OpenAIRE

    Dallo, Florence J.; Schwartz, Kendra; Ruterbusch, Julie J.; Booza, Jason; Williams, David R.

    2012-01-01

    The objectives of this study were to: (1) calculate age-specific and age-adjusted cause-specific mortality rates for Arab Americans; and (2) compare these rates with those for blacks and whites. Mortality rates were estimated using Michigan death certificate data, an Arab surname and first name list, and 2000 U.S. Census data. Age-specific rates, age-adjusted all-cause and cause-specific rates were calculated. Arab Americans (75+) had higher mortality rates than whites and blacks. Among men, ...

  15. Extrudates of starch-xanthan gum mixtures as affected by chemical agents and irradiation

    International Nuclear Information System (INIS)

    Hanna, M.A.; Chinnaswamy, R.; Gray, D.R.; Miladinov, V.D.

    1997-01-01

    Mixtures of starch, xanthan gum and either polyvinyl alcohol, epichlorohydrin, valeric acid or adipoyl chloride were extruded. Properties of extrudates including apparent viscosity, water solubility, water absorption indices and extrudate expansion were measured for different proportions of xanthan gum, 70% amylose starch (with or without irradiation) and chemical agents. Extrusion with chemical agents and irradiation changed physical properties of both starch and xanthan gum. Expansions of extrudates were higher than that of starch. Viscosity of extrudates increased with xanthan gum concentration. The addition of 1% (w/w) polyvinyl alcohol had the greatest effect of the chemical agents. Irradiation increased the apparent viscosity of starch-xanthan gum mixtures

  16. PERANAN PEMBELAJARAN MATA KULIAH BAHASA ARAB PADA KEMAMPUAN MENULIS BERBAHASA ARAB BAGI MAHASISWA PROGRAM STUDI PENDIDIKAN BAHASA ARAB (PBA ANGKATAN 2009 JURUSAN TARBIYAH STAIN PEKALONGAN

    Directory of Open Access Journals (Sweden)

    Ali Burhan

    2014-03-01

    Full Text Available This study focused on the role of Arabic teaching in increasing academic writing skill of the students of 2009 who were studying at Arabic Teaching Program of STAIN Pekalongan. The result showed that most of them (60% declared not ready to write their minithesis in Arabic. They were not enough well-prepared in Arabic academic writing. Their grades in overall Arabic subject were 68 in range 0 - 100: starting at General Arabic (Arabic I, II, and III; structure (nahwu and Sharf, pronounciation (Qirâ-ah, listening (Istimâ’, speaking (Kalâm, up to writing skill (kitâbah. It verified that student who had a good grade in a lingual subject, like Arabics, is not equal with his language skill, especially in writing skill.

  17. Coatings of nanoparticles applied to brachytherapy treatments

    International Nuclear Information System (INIS)

    Gonzalez, Andreza A.D.C.C.; Rostelato, Maria Elisa C.M.; Souza, Carla D.; Rodrigues, Bruna T.; Souza, Daiane C.B.; Zeituni, Carlos A.; Nogueira, Beatriz R.

    2017-01-01

    Brachytherapy is a treatment for cancer in which the radiation is placed close or in contact with the region to be treated saving the surrounding healthy tissues. Nanotechnology is the science that studies the properties of nanometric materials. Nanobrachytherapy in a new field that unites the advantages of brachytherapy with the small size in the nanoparticle, resulting in an even less invasive treatment. In view of the synthesis of the nanoparticles and their use, there is a fundamental role that is made by the coatings, which not only have the function of avoiding the aggregation of particles, but also stabilize and control their functional properties. Among the range of coatings, the most outstanding are polyethylene glycol (PEG) and gum arabica (GA). PEG improves the surface properties of nanoparticles and presents high stability under biomedical conditions. After the synthesis of gold nanoparticles was developed, PEG and gum arabica were successfully incorporated into the surface. In a vial of pyrex, 1 ml of coating agent and 1 ml of nanoparticles was left under gentle shaking for 2 hours. Incorporation was confirmed by DLS and HRTEM. GA requires further study. (author)

  18. Coatings of nanoparticles applied to brachytherapy treatments

    Energy Technology Data Exchange (ETDEWEB)

    Gonzalez, Andreza A.D.C.C.; Rostelato, Maria Elisa C.M.; Souza, Carla D.; Rodrigues, Bruna T.; Souza, Daiane C.B.; Zeituni, Carlos A.; Nogueira, Beatriz R., E-mail: ccg.andreza@gmail.com, E-mail: elisaros@ipen.br [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)

    2017-07-01

    Brachytherapy is a treatment for cancer in which the radiation is placed close or in contact with the region to be treated saving the surrounding healthy tissues. Nanotechnology is the science that studies the properties of nanometric materials. Nanobrachytherapy in a new field that unites the advantages of brachytherapy with the small size in the nanoparticle, resulting in an even less invasive treatment. In view of the synthesis of the nanoparticles and their use, there is a fundamental role that is made by the coatings, which not only have the function of avoiding the aggregation of particles, but also stabilize and control their functional properties. Among the range of coatings, the most outstanding are polyethylene glycol (PEG) and gum arabica (GA). PEG improves the surface properties of nanoparticles and presents high stability under biomedical conditions. After the synthesis of gold nanoparticles was developed, PEG and gum arabica were successfully incorporated into the surface. In a vial of pyrex, 1 ml of coating agent and 1 ml of nanoparticles was left under gentle shaking for 2 hours. Incorporation was confirmed by DLS and HRTEM. GA requires further study. (author)

  19. Mango kernel starch-gum composite films: Physical, mechanical and barrier properties.

    Science.gov (United States)

    Nawab, Anjum; Alam, Feroz; Haq, Muhammad Abdul; Lutfi, Zubala; Hasnain, Abid

    2017-05-01

    Composite films were developed by the casting method using mango kernel starch (MKS) and guar and xanthan gums. The concentration of both gums ranged from 0% to 30% (w/w of starch; db). Mechanical properties, oxygen permeability (OP), water vapor permeability (WVP), solubility in water and color parameters of composite films were evaluated. The crystallinity and homogeneity between the starch and gums were also evaluated by X-ray diffraction (XRD) and scanning electron microscopy (SEM). The scanning electron micrographs showed homogeneous matrix, with no signs of phase separation between the components. XRD analysis demonstrated diminished crystalline peak. Regardless of gum type the tensile strength (TS) of composite films increased with increasing gum concentration while reverse trend was noted for elongation at break (EAB) which found to be decreased with increasing gum concentration. The addition of both guar and xanthan gums increased solubility and WVP of the composite films. However, the OP was found to be lower than that of the control with both gums. Furthermore, addition of both gums led to changes in transparency and opacity of MKS films. Films containing 10% (w/w) xanthan gum showed lower values for solubility, WVP and OP, while film containing 20% guar gum showed good mechanical properties. Copyright © 2017 Elsevier B.V. All rights reserved.

  20. Controlled release of Lactobacillus rhamnosus biofilm probiotics from alginate-locust bean gum microcapsules.

    Science.gov (United States)

    Cheow, Wean Sin; Kiew, Tie Yi; Hadinoto, Kunn

    2014-03-15

    Chitosan-coated alginate microcapsules containing high-density biofilm Lactobacillus rhamnosus have been previously shown to exhibit higher freeze drying- and thermal-tolerance than their planktonic counterparts. However, their cell release profile remains poor due to the capsules' susceptibility to the gastric environment. Herein the effects of adding locust bean (LB) and xanthan (XT) gums to alginate (AGN) capsules on the stress tolerance and cell release profiles in simulated gastrointestinal fluids are investigated. Compared to the AGN-only capsules, the AGN-LB capsules exhibit improved stress tolerance (i.e. ≈ 6x for freeze drying, 100x for thermotolerance, 10x for acid), whereas the AGN-XT capsules only improve the acid tolerance. Importantly, the AGN-LB capsules possess the optimal cell release profile with a majority of cells released in the simulated intestinal juice than in the gastric juice. The AGN-LB capsules' superiority is attributed to their stronger interaction with the chitosan coating and high swelling capacity, thus delaying their bulk dissolution. Copyright © 2014 Elsevier Ltd. All rights reserved.

  1. Historical perspectives on health. Early Arabic medicine.

    Science.gov (United States)

    Brewer, Harry

    2004-07-01

    The Arabian conquests during and after the 7th century led to a spread of Islam as well as the consequential influence of theology on health through the teachings of the Qur'an (Koran). Although traditional medicine was widely accepted and used, the character of early aggrandisement of Arabic medicine involved a facility for adapting and absorbing Graeco-Roman knowledge. The translation schools and libraries, famous in both the East and West, preserved and expanded the knowledge acquired. European academic learning owed much to the Arabs. Information came through Spain to Italy, France and, later on, England. The founding of hospitals, whilst not an Arab initiative, received a fillip from the religious prescriptions for care of the sick. The Military Orders developed specialist institutions for the sick, probably as a result of what they saw during their sojourn in the Middle East. The legacy of Arabic medical care is still with us today and deserves understanding and greater appreciation.

  2. Some Correlates of the Arab Character.

    Science.gov (United States)

    Moracco, John

    1983-01-01

    Describes cultural correlates of the Arab character in terms of family patterns, international relations, and implications for therapists and other human service personnel. Discusses the Bedouin influence and religious values and suggests that cultural stereotypes may restrict true understanding. (JAC)

  3. Arab Customs and Culture. Second Edition

    National Research Council Canada - National Science Library

    Wilson, Richard A; Glass, Robert G; Gasper, Eberhard; Rizzo, Samuel R; Edsall, Curtis C

    1983-01-01

    .... interests along with international understanding and friendship, it is crucial for American Soldiers operating in the Middle East to have a basic understanding of the Arab people, their customs...

  4. Cortical areas involved in Arabic number reading.

    Science.gov (United States)

    Roux, F-E; Lubrano, V; Lauwers-Cances, V; Giussani, C; Démonet, J-F

    2008-01-15

    Distinct functional pathways for processing words and numbers have been hypothesized from the observation of dissociated impairments of these categories in brain-damaged patients. We aimed to identify the cortical areas involved in Arabic number reading process in patients operated on for various brain lesions. Direct cortical electrostimulation was prospectively used in 60 brain mappings. We used object naming and two reading tasks: alphabetic script (sentences and number words) and Arabic number reading. Cortical areas involved in Arabic number reading were identified according to location, type of interference, and distinctness from areas associated with other language tasks. Arabic number reading was sustained by small cortical areas, often extremely well localized (area (Brodmann area 45), the anterior part of the dominant supramarginal gyrus (Brodmann area 40; p area (Brodmann area 37; p areas.

  5. GUESSING VERB-ADVERB COLLOCATIONS: ARAB EFL ...

    African Journals Online (AJOL)

    user

    In the sections to follow, the concept and meaning of collocation is defined ... expressions (Alexander 1984); formulaic language or speech (Weinert 1995); multi- ... Two further studies reported Arab EFL learners' overall ignorance of col-.

  6. “We are Arabs:” The Embodiment of Virginity Through Arab and Arab American Women’s Lived Experiences

    OpenAIRE

    Abboud, Sarah; Jemmott, Loretta Sweet; Sommers, Marilyn S.

    2015-01-01

    Virginity is part of our existence in the world as embodied sexual subjects. While many meanings are associated with virginity, in most of the Arab world virginity relates to the presence of a hymen and extends to encompass the honor of the Arab community, and virginity loss commonly relate to first vaginal intercourse. This study explored the meanings of virginity from the perspectives of Arab and Arab American women. A qualitative phenomenological approach, informed by the philosophy of Mau...

  7. Effect of enzymatic depolymerization on physicochemical and rheological properties of guar gum.

    Science.gov (United States)

    Mudgil, Deepak; Barak, Sheweta; Khatkar, B S

    2012-09-01

    Depolymerization of guar gum using enzymatic hydrolysis was performed to obtain depolymerized guar gum having functional application as soluble dietary fiber. Enzymatic hydrolysis of guar gum significantly affected the physicochemical and rheological characteristics of guar gum. The depolymerized guar gum showed a significant increase in crystallinity index from 3.86% to 13.2% and flow behavior index from 0.31 to 1.7 as compared to native guar gum. Remarkable decrease in intrinsic viscosity and consistency index was also observed from 9 to 0.28 and 4.04 to 0.07, respectively. Results revealed that enzymatic hydrolysis of guar gum resulted in a polysaccharide with low degree of polymerization, viscosity and consistency which could make it useful for incorporation in food products as dietary fiber without affecting the rheology, consistency and texture of the products. Copyright © 2012 Elsevier Ltd. All rights reserved.

  8. Chewing gum and context-dependent memory effects: a re-examination.

    Science.gov (United States)

    Miles, Christopher; Johnson, Andrew J

    2007-03-01

    Two experiments re-examined whether chewing spearmint gum affects initial word learning and/or immediate recall for a word list. Both experiments failed to show effects of chewing gum at learning or recall, nor did they suggest that chewing gum produces a context-dependent memory effect. This was true when extraneous contextual cues at learning and recall were minimised (Experiment 2). Together, the data are inconsistent with [Wilkinson, L., Scholey, A. & Wesnes, K. (2002). Chewing gum selectively improves aspects of memory in healthy volunteers. Appetite, 38, 235-236.] claim that chewing gum aids immediate recall of visually presented words. Our results are consistent with [Baker, J. R., Bezance, J. B., Zellaby, E. & Aggleton, J. P. (2004). Chewing gum can produce context-dependent effects upon memory. Appetite, 43, 207-210.] finding that chewing gum of itself is not a sufficient condition to provoke context-dependent learning with immediate testing.

  9. Effects and after-effects of chewing gum on vigilance, heart rate, EEG and mood.

    Science.gov (United States)

    Allen, Andrew P; Jacob, Tim J C; Smith, Andrew P

    2014-06-22

    Research has shown that chewing gum improves attention, although the mechanism for this effect remains unclear. This study investigated the effects and after-effects of chewing gum on vigilance, mood, heart rate and EEG. Participants completed a vigilance task four times; at baseline, with or without chewing gum, and twice post-chewing. EEG alpha and beta power at left frontal and temporal lobes, subjective mood and heart rate were assessed. Chewing gum shortened reaction time and increased the rate of hits, although hits fell during the second post-chewing task. Chewing gum heightened heart rate, but only during chewing. Gum also increased beta power at F7 and T3 immediately post-chewing, but not following the post-chewing tasks. The findings show that chewing gum affects several different indicators of alertness. Copyright © 2014 Elsevier Inc. All rights reserved.

  10. Partially hydrolyzed guar gum as a potential prebiotic source.

    Science.gov (United States)

    Mudgil, Deepak; Barak, Sheweta; Patel, Ami; Shah, Nihir

    2018-06-01

    Guar galactomannan was enzymatically hydrolyzed to obtain partially hydrolyzed guar gum which can be utilized as prebiotic source. In present study, growth of probiotics (Lactic Acid Bacteria strains) were studied with glucose, partially hydrolyzed guar gum and native guar gum. All the six strains were galactose &/or mannose positive using the API CHl 50 test. Almost all these strains showed an ability to assimilate partially hydrolyzed guar gum with respect to increase in optical density and viable cell count with concomitant decrease in the pH of the growth medium. Streptococcus thermophilus MD2 exhibited higher growth (7.78 log cfu/ml) while P. parvulus AI1 showed comparatively less growth (7.24 log cfu/ml) as compared to used lactobacillus and Weissella strains. Outcomes of the current study suggest that partially hydrolyzed guar can be considered as potential prebiotic compound that may further stimulate the growth of potentially probiotic bacteria or native gut microflora. Copyright © 2018 Elsevier B.V. All rights reserved.

  11. Radiation induced degradation of xanthan gum in aqueous solution

    Science.gov (United States)

    Hayrabolulu, Hande; Demeter, Maria; Cutrubinis, Mihalis; Güven, Olgun; Şen, Murat

    2018-03-01

    In our previous study, we have investigated the effect of gamma rays on xanthan gum in the solid state and it was determined that dose rate was an important factor effecting the radiation degradation of xanthan gum. In the present study, in order to provide a better understanding of how ionizing radiation effect xanthan gum, we have investigated the effects of ionizing radiation on aqueous solutions of xanthan at various concentrations (0.5-4%). Xanthan solutions were irradiated with gamma rays in air, at ambient temperature, at different dose rates (0.1-3.3-7.0 kGy/h) and doses (2.5-50 kGy). Change in their molecular weights was followed by size exclusion chromatography (SEC). Chain scission yield (G(S)), and degradation rate constants (k) were calculated. It was determined that, solution concentration was a factor effecting the degradation chemical yield and degradation rate of xanthan gum. Chain scission reactions were more effective for lower solution concentrations.

  12. Gellan gum fluid gels for topical administration of diclofenac.

    Science.gov (United States)

    Mahdi, Mohammed H; Conway, Barbara R; Mills, Thomas; Smith, Alan M

    2016-12-30

    Diclofenac topical formulations are often preferred for drug administration to patients who experience serious GIT problems. Absorption of the drug through the skin, however, can be challenging due to the natural protective feature of the stratum corneum (SC). In this article, fluid gels prepared from gellan gum were explored as a topical drug delivery vehicle. Rheological analysis of the formulations showed that it was possible to produce a topical gel with a viscosity and the mechanical strength similar to that of the commercially available Voltaren ® gel using 1% w/w of a 50:50 low acyl/high acyl (LA/HA) gellan blend. Soft-tribology was used to assess the lubrication properties of gellan fluid gels. The lubrication of the gellan gum fluid gel formulations at high rubbing speeds was similar to the lubrication of the Voltaren ® gel. The use of gellan gum dramatically increased skin permeation of diclofenac when compared with the commercially available formulation and could be controlled by changing the gellan gum concentration and/or sodium ion concentration in the formulation. This study highlights the potential use of fluid gels that can be easily tuned to have physical properties suitable for topical formulations with the added advantage of increasing drug permeation. Copyright © 2016 Elsevier B.V. All rights reserved.

  13. Cetirizine release from cyclodextrin formulated compressed chewing gum

    DEFF Research Database (Denmark)

    Stojanov, Mladen; Larsen, Kim Lambertsen

    2012-01-01

    release patterns, but with variations in the total amount released. Chewing gum formulated with cetirizine alone, demonstrated a release of 75% after 8 min of chewing. The presence of CDs resulted in increased cetirizine release. The analysis of variance (ANOVA) demonstrated that parameters with the most...... the statistical analysis (ANOVA) demonstrated significance in the release (P

  14. Cashew gum and gelatin blend for food packaging application

    Science.gov (United States)

    Cashew gum (CG) and gelatin (G) films were developed using the casting method and response surface methodology. The objective was produce packaging films from CG/G blends that exhibit effective barrier properties. A study of zeta potential versus pH was first carried out to determine the isoelectric...

  15. Ask a Periodontist (Frequently Asked Questions about Gum Disease)

    Science.gov (United States)

    ... May Increase Lung Cancer Risk CDC Estimate: New Mexico, Hawaii Have Highest U.S. Incidence of Advanced Gum ... Finally, periodontists can be integral in the comprehensive planning of your oral care, along ... the costs of implants can often vary from urban to rural areas and will depend on how ...

  16. Grewia Gum 2: Mucoadhesive Properties of Compacts and Gels

    African Journals Online (AJOL)

    Erah

    Tragacanth, a plant gum, has been used as a bioadhesive polymer to promote dosage form residence time as well as to improve intimacy of contact with various absorptive surfaces of biological systems [3]. Several approaches have been used to evaluate in vitro interaction between mucin and mucoadhesive systems and ...

  17. Evaluation of the suspending properties of Cola acuminata gum on ...

    African Journals Online (AJOL)

    Calamine suspensions were formulated with CAG between the concentration range of 1 – 4 % w/v and compared with suspensions formulated with two standard suspending agents (tragacanth and acacia gums). Sedimentation volume, flow rate, rheology and redispersibility were used as evaluating parameters.

  18. Iron microencapsulation in gum tragacanth using solvent evaporation method.

    Science.gov (United States)

    Asghari-Varzaneh, Elham; Shahedi, Mohammad; Shekarchizadeh, Hajar

    2017-10-01

    In this study iron salt (FeSO 4 ·7H 2 O) was microencapsulated in gum tragacanth hydrogel using solvent evaporation method. Three significant parameters (ferrous sulfate content, content of gum tragacanth, and alcohol to mixture ratio) were optimized by response surface methodology to obtain maximum encapsulation efficiency. Ferrous sulfate content, 5%, content of gum tragacanth, 22%, and alcohol to mixture ratio, 11:1 was determined to be the optimum condition to reach maximum encapsulation efficiency. Microstructure of iron microcapsules was thoroughly monitored using scanning electron microscopy (SEM). The microphotographs indicated two distinct crystalline and amorphous structures in the microcapsules. This structure was confirmed by X-ray diffraction (XRD) pattern of microcapsules. Fourier transform infrared (FTIR) spectra of iron microcapsules identified the presence of iron in the tragacanth microcapsules. The average size of microcapsules was determined by particle size analyzer. Release assessment of iron in simulated gastric fluid showed its complete release in stomach which is necessary for its absorption in duodenum. However, the use of encapsulated iron in gum tragacanth in watery foods is rather recommended due to the fast release of iron in water. Copyright © 2017 Elsevier B.V. All rights reserved.

  19. Binding Properties Of A Polymeric Gum From Cola accuminata ...

    African Journals Online (AJOL)

    However all the tablets produced with 1 % w/w binder; Sodium carboxyl methyl cellulose (SCMC) and Cola accuminata failed the hardness test. Hardness increased while friability decreased as tablet binder concentration increased. However, the tablets produced with Cola accuminata gum had long disintegration times ...

  20. Fundamental frequency characteristics of Jordanian Arabic speakers.

    Science.gov (United States)

    Natour, Yaser S; Wingate, Judith M

    2009-09-01

    This study is the first in a series of investigations designed to test the acoustic characteristics of the normal Arabic voice. The subjects were three hundred normal Jordanian Arabic speakers (100 adult males, 100 adult females, and 100 children). The subjects produced a sustained phonation of the vowel /a:/ and stated their complete names (i.e. first, second, third and surname) using a carrier phrase. The samples were analyzed using the Multi Dimensional Voice Program (MDVP). Fundamental frequency (F0) from the /a:/ and speaking fundamental frequency (SF0) from the sentence were analyzed. Results revealed a significant difference of both F0 and SF0 values among adult Jordanian Arabic-speaking males (F0=131.34Hz +/- 18.65, SF0=137.45 +/- 18.93), females (F0=231.13Hz +/- 20.86, SF0=230.84 +/- 16.50) and children (F0=270.93Hz +/- 20.01, SF0=278.04 +/- 32.07). Comparison with other ethnicities indicated that F0 values of adult Jordanian Arabic-speaking males and females are generally consistent with adult Caucasian and African-American values. However, for Jordanian Arabic-speaking children, a higher trend in F0 values was present than their Western counterparts. SF0 values for adult Jordanian Arabic-speaking males are generally consistent with the adult Caucasian male SF0 values. However, SF0 values of adult Jordanian-speaking females and children were relatively higher than the reported Western values. It is recommended that speech-language pathologists in Arabic-speaking countries, Jordan in specific, utilize the new data provided (F0 and SF0) when evaluating and/or treating Arabic-speaking patients. Due to its cross-linguistic variability, SF0 emerged as a preferred measurement when conducting cross-cultural comparisons of voice features.

  1. Internationalization path to the United Arab Emirates

    OpenAIRE

    Räsänen, Paula

    2010-01-01

    The purpose of the thesis was to introduce internationalization of an SME including motives and risks of new market entry, as well as describing the steps of a target market selection and presenting different operational modes. Since the executive company, DesignShopOutlet, was interested in exploring their market possibilities in the United Arab Emirates, the aim of the thesis was also to conduct a market research report of the United Arab Emirates. The study applied a qualitative resea...

  2. Contribution of Arab countries to breast cancer research: comparison with non-Arab Middle Eastern countries.

    Science.gov (United States)

    Sweileh, Waleed M; Zyoud, Sa'ed H; Al-Jabi, Samah W; Sawalha, Ansam F

    2015-01-01

    Breast cancer is one of the most common types of cancers affecting women worldwide. The main objective of this study was to assess and compare research activity in breast cancer in Arab countries with non-Arab Middle Eastern countries. Publications about "breast cancer" as a research topic were retrieved using the ISI Web of Science database. Analysis was confined to original research and review articles. Research productivity was assessed by assessing number of publications and time trend of these publications, names of journals, citation analysis, top 10 active institutions as well as country contribution to breast cancer research. The quantity and quality of publications from Arab countries in addition to 3 other Middle East countries (Turkey, Iran and Israel) were assessed and compared using the h-index tool. A total of 1658 original research and review articles about "breast cancer" were published from Arab countries. Annual research productivity from Arab countries in the field of "breast cancer" was negligible but showed a significant increase in the last decade. Retrieved documents had relatively high citation parameters as measured by h-index of 61 and average citations of 17.46 per document. The highest research productivity was from Egypt with a total publication of 582 (35.10%). Cairo University with a total of 149 (8.99%) publications had the highest research productivity among institutions in Arab world. Forty four documents (2.65%) of breast cancer documents were published in Saudi Medical Journal. Arab researchers collaborated mostly with researchers from the United States of America (305; 18.40%) in breast cancer research. Compared with other non-Arab Middle Eastern countries, Arab countries had higher research productivity than some countries and lower than others, particularly Israel. The present data reveals a good contribution of some Arab countries to the field of "breast cancer" research. There is a gap between Arab countries and Israel in

  3. Pen- Name in Persian and Arabic Poetry

    Directory of Open Access Journals (Sweden)

    Ebrahim Khodayar

    2012-03-01

    Full Text Available  Abstract Pen-name (Takhalloss is one of the main features of Persian poetry. It has been a matter of concern among many of Persian language geography poets in the orient at least up to the Mashrouteh era. Pen-name has been promoted among the other Muslim nations throuph Persian poetry. Although it is not as famous in the Arab nations as in the Persian speaking nations, it is known as “Alqab-o-shoara” among the Arab nations and, through this way, it has affected the poetrical wealth of the Arabic poets.   The Present paper, using description-analystic approach, compares the pen-names of Persian and Arabic poets under the title of “pen-names” and investigates their features in both cultures. The main research question is: What are the similarities and differences of poetic-names, in Persian and Arabic poets in terms of the type of name, position and importance? The results showed that Pseudonym by its amazing expansion in Persian poetry has also influenced Arabic poetry. In addition to the factors affecting in the choice of pen-names (like pseudonym, pen-name, nickname..., sometimes such external factors as events, commends, community benefactors and climate, as well as internal factors including the poets’ inner beliefs are associated too. .

  4. Towards Verbalizing SPARQL Queries in Arabic

    Directory of Open Access Journals (Sweden)

    I. Al Agha

    2016-04-01

    Full Text Available With the wide spread of Open Linked Data and Semantic Web technologies, a larger amount of data has been published on the Web in the RDF and OWL formats. This data can be queried using SPARQL, the Semantic Web Query Language. SPARQL cannot be understood by ordinary users and is not directly accessible to humans, and thus they will not be able to check whether the retrieved answers truly correspond to the intended information need. Driven by this challenge, natural language generation from SPARQL data has recently attracted a considerable attention. However, most existing solutions to verbalize SPARQL in natural language focused on English and Latin-based languages. Little effort has been made on the Arabic language which has different characteristics and morphology. This work aims to particularly help Arab users to perceive SPARQL queries on the Semantic Web by translating SPARQL to Arabic. It proposes an approach that gets a SPARQL query as an input and generates a query expressed in Arabic as an output. The translation process combines both morpho-syntactic analysis and language dependencies to generate a legible and understandable Arabic query. The approach was preliminary assessed with a sample query set, and results indicated that 75% of the queries were correctly translated into Arabic.

  5. Arab Americans in Literature and the Media

    Directory of Open Access Journals (Sweden)

    Mita Banerjee

    2008-12-01

    Full Text Available Hollywood has a long history of stereotyping the Arab. From The Cafe in Cairo to The Siege, this Arab – invariably male – figures as the religious fundamentalist who sees in terrorism the only way to spread Islam over the entire globe. Having said this, this is not to argue either that Hollywood is ideologically corrupt, or that Arab (Americans are the only ethnic group stereotyped in Hollywood's cultural imagination. Yet while Hollywood’s Orientalism, which is actually based on a fascination with ancient Middle Eastern heritage, reflects a stereotypical depiction of everything Arab, Arab American literature can be seen as the other side of this projection or stereotype. Where Hollywood dramatizes, through the busting of ancient statues for the cause of terrorism, the Arab's disregard for his own culture, novels such as Khaled Hosseini's The Kite Runner and Nada Awar Jarrar's Somewhere, Home set out to preserve precisely a distinct cultural heritage, and go on to celebrate the contemporaneity and complexity of diasporic Afghan and Lebanese experience.

  6. Toward Understanding Arab Women's Cultural Landscapes

    Directory of Open Access Journals (Sweden)

    Akram Shalghin

    2017-04-01

    Full Text Available The cultural representation of women in the Arab world is a complex issue due to the sensitivity surrounding their status in the region. We are confronted with many ways in which women are misrepresented and distorted.  There are false claims used by male dominated culture(s in the Arab world about women and their intellectual and physical capabilities. Indeed, Arab women are often prevented from representing themselves.  When they are present, they are conceptualized as serving a decorative purpose. When women are given platforms from which they may speak, they are expected to reiterate male discourses.The paper focuses on the cultural and political marginalization and misrepresentation of Arab women and describes a number of cultural biases against women in Arabic-speaking societies. Based on culturally constructed misconceptions, Arab women are effaced and excluded from decision-making processes both politically, where they are subjugated and denied a social voice in the public sphere in favour of male-dominated discourses, and within the private sphere of the family where they are subordinate to male relatives.

  7. Evaluation of accelerated stability test conditions for medicated chewing gums.

    Science.gov (United States)

    Maggi, Lauretta; Conte, Ubaldo; Nhamias, Alain; Grenier, Pascal; Vergnault, Guy

    2013-10-01

    The overall stability of medicated chewing gums is investigated under different storage conditions. Active substances with different chemical stabilities in solid state are chosen as model drugs. The dosage form is a three layer tablet obtained by direct compression. The gum core contains the active ingredient while the external layers are formulated to prevent gum adhesion to the punches of the tableting machine. Two accelerated test conditions (40°C/75% RH and 30°C/65% RH) are performed for 6 months. Furthermore, a long-term stability test at room conditions is conducted to verify the predictability of the results obtained from the stress tests. Some drugs are stable in all the conditions tested, but other drugs, generally considered stable in solid dosage forms, have shown relevant stability problems particularly when stress test conditions are applied to this particular semi-solid dosage forms. For less stable drugs, the stress conditions of 40°C/75% RH are not always predictable of chewing gum stability at room temperature and may produce false negative; intermediate conditions, 30°C/65% RH, are more predictive for this purpose, the results of drug content found after 6 months at intermediate stress conditions and 12 months at room conditions are generally comparable. But the results obtained show that only long-term conditions stability tests gave consistent results. During aging, the semi solid nature of the gum base itself, may also influence the drug delivery rate during chewing and great attention should be given also to the dissolution stability.

  8. Naturalistic assessment of demand for cigarettes, snus, and nicotine gum.

    Science.gov (United States)

    Stein, Jeffrey S; Wilson, A George; Koffarnus, Mikhail N; Judd, Michael C; Bickel, Warren K

    2017-01-01

    Behavioral economic measures of demand provide estimates of tobacco product abuse liability and may predict effects of policy-related price regulation on consumption of existing and emerging tobacco products. In the present study, we examined demand for snus, a smokeless tobacco product, in comparison to both cigarettes and medicinal nicotine. We used both a naturalistic method in which participants purchased these products for use outside the laboratory, as well as laboratory-based self-administration procedures. Cigarette smokers (N = 42) used an experimental income to purchase their usual brand of cigarettes and either snus or gum (only one product available per session) across a range of prices, while receiving all products they purchased from one randomly selected price. In a separate portion of the study, participants self-administered these products during laboratory-based, progressive ratio sessions. Demand elasticity (sensitivity of purchasing to price) was significantly greater for snus than cigarettes. Elasticity for gum was intermediate between snus and cigarettes but was not significantly different than either. Demand intensity (purchasing unconstrained by price) was significantly lower for gum compared to cigarettes, with no significant difference observed between snus and cigarettes. Results of the laboratory-based, progressive ratio sessions were generally discordant with measures of demand elasticity, with significantly higher "breakpoints" for cigarettes compared to gum and no significant differences between other study products. Moreover, breakpoints and product purchasing were generally uncorrelated across tasks. Under naturalistic conditions, snus appears more sensitive to price manipulation than either cigarettes or nicotine gum in existing smokers.

  9. The evolution of Arabic(s): Making the Idiom speak for the Deme ...

    African Journals Online (AJOL)

    Despite its rather shallow origin, Arabic forms the largest group of extant Semitic languages and one of the most geographically widespread languages of the world. The current distribution of its linguistic variants is the product of a phylogeography of the populations that spoke them, and Arabic dialects have captured in their ...

  10. Personality Traits of Minority Arab Teachers in the Arab Educational System in Israel

    Science.gov (United States)

    Abu Hussain, Jamal; Abu Hussain, Nadia

    2017-01-01

    The present research examined the personality traits prevalent among Arab teachers as a minority in the Arab educational system in Israel. Personality traits has much significance in the prediction of human behavior in various situations. Personality traits affect a person's behavior. Usually personality traits do not change, and they are…

  11. The Arabic Scale of Death Anxiety (ASDA): Its Development, Validation, and Results in Three Arab Countries

    Science.gov (United States)

    Abdel-Khalek, Ahmed M.

    2004-01-01

    The Arabic Scale of Death Anxiety (ASDA) was constructed and validated in a sample of undergraduates (17-33 yrs) in 3 Arab countries, Egypt (n = 418), Kuwait (n = 509), and Syria (n = 709). In its final form, the ASDA consists of 20 statements. Each item is answered on a 5-point intensity scale anchored by 1: No, and 5: Very much. Alpha…

  12. ARABIC PROGRAM ON COT KALA LANGSA STREAMING RADIO SEBAGAI STRATEGI BARU PEMBELAJARAN BAHASA ARAB

    Directory of Open Access Journals (Sweden)

    Dhiauddin Dhiauddin

    2015-06-01

    Full Text Available Learning a language means learn to communicate. The goal of learning Arabic by using communicative approach is to stimulate the student to be able to master both receptive and productive skill. Receptive skills includes listening and reading skill, while productive skills includes speaking and writing skills. The objective of this study is to describe the streaming radio as a strategy in Arabic learning for the student of Arabic Department at Cot Kala Langsa State Islamic Institute. The result at the study shows that the streaming radio strategy gives a good response in conducting the Arabic class. Means that streaming radio can enhance the quality of teaching and learning Arabic at this institute.DOI: 10.15408/a.v2i1.1480

  13. The effect of chewing gum's flavor on salivary flow rate and pH.

    Science.gov (United States)

    Karami-Nogourani, Maryam; Kowsari-Isfahan, Raha; Hosseini-Beheshti, Mozhgan

    2011-12-01

    Chewing sugar-free gums is a convenient way to increase salivary flow. Salivary flow increases in response to both gustatory (taste) and mechanical (chewing) stimuli, and chewing gum can provide both of these stimuli. The aim of this study was to compare the effect of five different flavors of sugar-free chewing gum on the salivary flow rate (SFR) and pH. Fifteen dental students volunteered at the same time on six consecutive days, to collect one minute unstimulated saliva. After five minutes, while some volunteers continued to collect only unstimulated saliva, the others asked to start chewing one of the five flavored gums randomly. The flavors were spearmint, cinnamon, watermelon, strawberry, and apple. The whole saliva was collected over time periods of 0 - 1, 1 - 3, and 3 - 6 minutes, and the SFR and pH were also measured. The data were subjected to pair t-test, repeated-measures analysis of variance, and Duncan tests. Compared to the unstimulated rate, all five different flavored gums significantly increased the SFR within six minutes. Although the flow rate peaked during the first minute of stimulation with all five products, it reduced gradually, but still remained above the unstimulated saliva, after six minutes. In the first minute, the strawberry-flavored gums showed the highest weight, yet, it only induced a significantly higher SFR compared to the cinnamon-flavored gums. During one to three minutes, strawberry and apple-flavored gums showed significantly higher SFR, respectively, compared to cinnamon-flavored gums. There were no significant differences in the flow rates elicited by each flavored gum through the three-to-six minute interval, although the spearmint-flavored gums induced slightly higher SFR. Only the spearmint and cinnamon-flavored gum significantly increased the salivary pH. Gum flavor can affect the SFR and special flavors may be advised for different individuals according to their oral conditions.

  14. Phenomenon of displacement in Arabic language

    Directory of Open Access Journals (Sweden)

    2015-09-01

    Full Text Available Displacement is one of the characteristics of language and common phenomena in the Arabic language. Not only is this phenomenon limited to Arabic poetry and prose, but it is also broadened, so we can see examples of this in the Qur'an. Because of this phenomenon extensively in Arabic literature and also because of its essence that leads to the transmission of the elements for the first visibility to the other visibility in the sentence and sometimes had to change the grammatical role of the words, its identify helps us in a better understanding of text and the correct translation of it and protects the reader from mistakes. This paper in the descriptive analytical approach tries studying of the phenomenon of the displacement in the Arabic language and bringing its instances in Arabic poetry and prose as well as verses contained in the Holy Quran, to show that through the types and characteristics in the Arabic language and to response to several questions, including: how important is the displacement and what is its types in rhetoric, and the reasons of the displacement, and etc... Of the most important results of this study may refer to the undeniable role of the displacement as a rhetorical method to better understanding of the texts including: one of the most important reasons of the displacement in the use of language is to improve speech verbally and morally, and violation of the standard language and create a poetic atmosphere, and the recognition of the occurrence of the phenomenon of displacement in the Arabic language that uphold different interpretations remote and estimates when faced with the displacement in the text and help us to understand it and etc...

  15. Avicenna’s Role in Arabic Literature

    Directory of Open Access Journals (Sweden)

    حمید احمدیان

    2011-12-01

    Full Text Available Avicenna’s Role in Arabic Literature     Nasrollah Shameli *   Hamid Ahmadian **     Abstract     The master and doyen, Avicenna, is one of the prominent savants of the fourth century A.H. Besides medicine and philosophy, he was a master in sciences of his time, and was proficient in Arabic literature. He has peerless anthologies in poetry and prose, in both Arabic and Persian literature. In mysticism, he was tending to the symbolic and allusive style. Hence we find ourselves mystics when we float in “Resalat Altair” (the message of the birds and “Hai ebn Yagdan” (Alive son of the Yagdan, and when we look at his Arabic poems and quatrains we find ourselves at a hospital with the poetry as a cure, and when we enter “Al-Esharat” of Avicenna we find ourselves in a wisdom court, as we are kids obsessed by thousand fictions stalking gravely after wisdom and logic. In this article, an attempt has been made to pick bouquets of colorful flowers, ornated with rhetoric, eloquence, language, inflection, derivation and poetic meters, as we pick from symbolic prose that is full of mystic symbols.     Key words: Avicenna, Arabic literature, poetry, prose   * Associate Professor, Department of Arabic Language and Literature, University of Isfahan .   E-mail: Dr-Nasrolla Shameli@y ahoo.com. ** Assistant Professor, Department of Arabic Language and Literature, University of Isfahan.   E-mail: ahmadian1776@yahoo.com.

  16. Joint Arab project for building of nuclear power plants

    International Nuclear Information System (INIS)

    Mosbah, D.S.

    2010-01-01

    Recently many Arab countries have expressed their interest in adopting nuclear power for electricity generation and seawater desalination in their energy strategies and hence sought assistance from IAEA and Arab Atomic Energy Agency. The Council of the League of Arab States at the summit level encouraged member states to develop peaceful use of atomic energy in different aspects of development, especially in energy generation and to establish a cooperative Arab program in this field. The burden of infrastructure can be reduced significantly if an Arab country forms a sharing partnership with other Arab countries. The sharing can be between two or more Arab states. It can include physical facilities, common programmes and knowledge, which will reflect in economic benefits. The sharing can also contribute in a significant manner to harmonization of codes and standards in general and regulatory framework in particular. This article outlines the major direct benefits of joint nuclear Arab programme to build a Nuclear Power Plants. (author)

  17. Ultrasound irradiation based in-situ synthesis of star-like Tragacanth gum/zinc oxide nanoparticles on cotton fabric.

    Science.gov (United States)

    Ghayempour, Soraya; Montazer, Majid

    2017-01-01

    Application of natural biopolymers for green and safe synthesis of zinc oxide nanoparticles on the textiles is a novel and interesting approach. The present study offers the use of natural biopolymer, Tragacanth gum, as the reducing, stabilizing and binding agent for in-situ synthesis of zinc oxide nanoparticles on the cotton fabric. Ultrasonic irradiation leads to clean and easy synthesis of zinc oxide nanoparticles in short-time at low-temperature. FESEM/EDX, XRD, FT-IR spectroscopy, DSC, photocatalytic activities and antimicrobial assay are used to characterize Tragacanth gum/zinc oxide nanoparticles coated cotton fabric. The analysis confirmed synthesis of star-like zinc oxide nanoparticles with hexagonal wurtzite structure on the cotton fabric with the average particle size of 62nm. The finished cotton fabric showed a good photocatalytic activity on degradation of methylene blue and 100% antimicrobial properties with inhibition zone of 3.3±0.1, 3.1±0.1 and 3.0±0.1mm against Staphylococcus aureus, Escherichia coli and Candida albicans. Copyright © 2016 Elsevier B.V. All rights reserved.

  18. the Arab boycott of Israel: economic political warfare against Israel.

    OpenAIRE

    Gilat, Eliyau Zeev

    1992-01-01

    Approved for public release; distribution is unlimited This thesis examines the effectiveness of the Arab Boycott of Israel from an economic and a political perspective. This study covers the Arab boycott from 1946 until 1990. It demonstrates that economically and politically, the Arab boycott had three distinct phases. The first of these was the period from the declaration of the Arab boycott in 1946 until the 1973 War. The second phase took place between the 1973 War...

  19. Greek, Indian and Arabic logic

    CERN Document Server

    Gabbay, Dov M

    2004-01-01

    Greek, Indian and Arabic Logic marks the initial appearance of the multi-volume Handbook of the History of Logic. Additional volumes will be published when ready, rather than in strict chronological order. Soon to appear are The Rise of Modern Logic: From Leibniz to Frege. Also in preparation are Logic From Russell to Gödel, Logic and the Modalities in the Twentieth Century, and The Many-Valued and Non-Monotonic Turn in Logic. Further volumes will follow, including Mediaeval and Renaissance Logic and Logic: A History of its Central. In designing the Handbook of the History of Logic, the Editors have taken the view that the history of logic holds more than an antiquarian interest, and that a knowledge of logic's rich and sophisticated development is, in various respects, relevant to the research programmes of the present day. Ancient logic is no exception. The present volume attests to the distant origins of some of modern logic's most important features, such as can be found in the claim by the authors of t...

  20. Aux marges du monde arabe

    Directory of Open Access Journals (Sweden)

    Hélène Thiollet

    2004-09-01

    Full Text Available L’étude des migrations contemporaines des Érythréens vers le Yémen au tournant des années quatre-vingt-dix permet d’observer les transformations des dynamiques régionales à l’œuvre dans le monde arabe. Les migrations sont un phénomène sensible aux différents aspects (politiques, économiques, culturels, géographiques de l’intégration régionale. Celle si est envisagée dans cet article à travers une approche doublement marginale : -la marginalité géographique de l’Érythrée arabo-africaine et du Yémen, économi­quement isolé dans la péninsule Arabique, -l’étude des migrations formelles et informelles, élément souvent marginal dans l’étude des institutions et des échanges qui constituent un système régional intégré. Cette étude est fondée sur une série d’entretiens menés au Yémen entre février et avril 2002 auprès des administrations yéménites et de la population érythréenne.

  1. Consanguinity and reproductive health among Arabs

    Directory of Open Access Journals (Sweden)

    Al Ali Mahmoud T

    2009-10-01

    Full Text Available Abstract Consanguineous marriages have been practiced since the early existence of modern humans. Until now consanguinity is widely practiced in several global communities with variable rates depending on religion, culture, and geography. Arab populations have a long tradition of consanguinity due to socio-cultural factors. Many Arab countries display some of the highest rates of consanguineous marriages in the world, and specifically first cousin marriages which may reach 25-30% of all marriages. In some countries like Qatar, Yemen, and UAE, consanguinity rates are increasing in the current generation. Research among Arabs and worldwide has indicated that consanguinity could have an effect on some reproductive health parameters such as postnatal mortality and rates of congenital malformations. The association of consanguinity with other reproductive health parameters, such as fertility and fetal wastage, is controversial. The main impact of consanguinity, however, is an increase in the rate of homozygotes for autosomal recessive genetic disorders. Worldwide, known dominant disorders are more numerous than known recessive disorders. However, data on genetic disorders in Arab populations as extracted from the Catalogue of Transmission Genetics in Arabs (CTGA database indicate a relative abundance of recessive disorders in the region that is clearly associated with the practice of consanguinity.

  2. Arab Families and Youth : a Century of War, Migration and ...

    International Development Research Centre (IDRC) Digital Library (Canada)

    Arab Families and Youth : a Century of War, Migration and Displacement. The past century has witnessed disruptions in Middle Eastern politics, economics, religion and society that have taken their toll on Arab families and youth. Yet despite the centrality of family and youth in Arab society, there exists little scientific ...

  3. An Arabic creole in Africa : the Nubi language of Uganda

    NARCIS (Netherlands)

    Wellens, Inneke Hilda Werner

    2003-01-01

    At present, about 25,000 Nubi live scattered over the towns of Uganda and Kenya. Their language, Nubi, has been called an Arabic creole. Nubi is Arabic, since about 90% of its vocabulary is of Arabic nature. It is termed a creole, since many of its structural and developmental features resemble

  4. An Intelligent Computer Assisted Language Learning System for Arabic Learners

    Science.gov (United States)

    Shaalan, Khaled F.

    2005-01-01

    This paper describes the development of an intelligent computer-assisted language learning (ICALL) system for learning Arabic. This system could be used for learning Arabic by students at primary schools or by learners of Arabic as a second or foreign language. It explores the use of Natural Language Processing (NLP) techniques for learning…

  5. Morphology and Spelling in Arabic: Development and Interface

    Science.gov (United States)

    Taha, Haitham; Saiegh-Haddad, Elinor

    2017-01-01

    In the current study, two experiments were carried out: the first tested the development of derivational root and word-pattern morphological awareness in Arabic; the second tested morphological processing in Arabic spelling. 143 Arabic native speaking children with normal reading skills in 2nd, 4th and 6th grade participated in the study. The…

  6. The Linguistic Affiliation Constraint and Phoneme Recognition in Diglossic Arabic

    Science.gov (United States)

    Saiegh-Haddad, Elinor; Levin, Iris; Hende, Nareman; Ziv, Margalit

    2011-01-01

    This study tested the effect of the phoneme's linguistic affiliation (Standard Arabic versus Spoken Arabic) on phoneme recognition among five-year-old Arabic native speaking kindergarteners (N=60). Using a picture selection task of words beginning with the same phoneme, and through careful manipulation of the phonological properties of target…

  7. 78 FR 73434 - Food Additives Permitted for Direct Addition to Food for Human Consumption; Acacia (Gum Arabic)

    Science.gov (United States)

    2013-12-06

    ...-contamination in the food production process, FDA investigations concluded that no peanut protein was present... . (c) The ingredient is used in food in accordance with good manufacturing practices under the... DEPARTMENT OF HEALTH AND HUMAN SERVICES Food and Drug Administration 21 CFR Part 172 [Docket No...

  8. Identification of the Properties of Gum Arabic Used as a Binder in 7.62-mm Ammunition Primers

    Science.gov (United States)

    2010-06-01

    Sutherland, and Ann Masko from United States Department of Agriculture Forest Products Laboratory. CONTENTS Page Introduction 1 Technical...Viscoelasticity, Produce a Hydrogel Form, and Convert a Poor into a Good Emulsifier," Food Hydrocolloids, 21:319-328, 2007. 57 17. Bitter, T. and Muir

  9. Sulfomethylated graft copolymers of xanthan gum and polyacrylamide

    Energy Technology Data Exchange (ETDEWEB)

    Cottrell, I.W.; Empey, R.A.; Racciato, J.S.

    1978-08-08

    A water-soluble anionic graft copolymer of xanthan gum and polyacrylamide is described in which at least part of the amide function of the acrylamide portion of the copolymer is sulfomethylated and the xanthan gum portion of the copolymer is unreacted with formaldehyde. The copolymer is sulfomethylated by reaction with formaldehyde and sodium metabisulfite. The formaldehyde does not cause any appreciable cross-linking between hydroxyl groups of the xanthan moieties. The sulfomethylation of the acrylamido group takes place at temperatures from 35 to 70 C. The pH is 10 or higher, typically from 12 to 13. The degree of anionic character may be varied by adjusting the molar ratio of formaldehyde and sodium metabisulfite with respect to the copolymer. 10 claims.

  10. Rhythm and amplitude of rhythmic masticatory muscle activity during sleep in bruxers - comparison with gum chewing.

    Science.gov (United States)

    Matsuda, Shinpei; Yamaguchi, Taihiko; Mikami, Saki; Okada, Kazuki; Gotouda, Akihito; Sano, Kazuo

    2016-07-01

    The aim of this study was to elucidate characteristics of rhythmic masticatory muscle activity (RMMA) during sleep by comparing masseteric EMG (electromyogram) activities of RMMA with gum chewing. The parts of five or more consecutive phasic bursts in RMMA of 23 bruxers were analyzed. Wilcoxon signed-rank test for matched pairs and Spearman's correlation coefficient by the rank test were used for statistical analysis. Root mean square value of RMMA phasic burst was smaller than that during gum chewing, but correlates to that of gum chewing. The cycle of RMMA was longer than that of gum chewing due to the longer burst duration of RMMA, and variation in the cycles of RMMA was wider. These findings suggest that the longer but smaller EMG burst in comparison with gum chewing is one of the characteristics of RMMA. The relation between size of RMMA phasic bursts and gum chewing is also suggested.

  11. X-ray diffraction, IR spectroscopy and thermal characterization of partially hydrolyzed guar gum.

    Science.gov (United States)

    Mudgil, Deepak; Barak, Sheweta; Khatkar, B S

    2012-05-01

    Guar gum was hydrolyzed using cellulase from Aspergillus niger at 5.6 pH and 50°C temperature. Hydrolyzed guar gum sample was characterized using Fourier transform infrared spectroscopy, differential scanning calorimetry, thermogravimetric analysis, X-ray diffraction, dilute solution viscometry and rotational viscometry. Viscometry analysis of native guar gum showed a molecular weight of 889742.06, whereas, after enzymatic hydrolysis, the resultant product had a molecular weight of 7936.5. IR spectral analysis suggests that after enzymatic hydrolysis of guar gum there was no major transformation of functional group. Thermal analysis revealed no major change in thermal behavior of hydrolyzed guar gum. It was shown that partial hydrolysis of guar gum could be achieved by inexpensive and food grade cellulase (Aspergillus niger) having commercial importance and utilization as a functional soluble dietary fiber for food industry. Copyright © 2012 Elsevier B.V. All rights reserved.

  12. Efficacy of baking soda-containing chewing gum in removing natural tooth stain.

    Science.gov (United States)

    Mankodi, S M; Conforti, N; Berkowitz, H

    2001-07-01

    A 14-week, double-blind, randomized clinical trial was conducted with 126 healthy volunteers to compare the efficacy of twice-daily use of 3 baking soda-containing chewing gums in removing natural tooth stain when used in conjunction with a program of regular oral hygiene. All 3 chewing gums significantly reduced extrinsic stain (P Baking Soda Gum (AHDC) reduced dental stain by 70.8%, compared to reductions of 71.9% and 65.3%, after use of 2 experimental gum formulations. Whitened appearance improved by 1.73 shade tabs using AHDC gum, and up to 2.49 shade tabs with the experimental formulations. These results suggest that the use of baking soda-containing gum after meals, in conjunction with good oral hygiene, can improve both extrinsic dental staining and the whitened appearance of teeth.

  13. Influence of tragacanth gum in egg white based bioplastics: Thermomechanical and water uptake properties.

    Science.gov (United States)

    López-Castejón, María Luisa; Bengoechea, Carlos; García-Morales, Moisés; Martínez, Inmaculada

    2016-11-05

    This study aims to extend the range of applications of tragacanth gum by studying its incorporation into bioplastics formulation, exploring the influence that different gum contents (0-20wt.%) exert over the thermomechanical and water uptake properties of bioplastics based on egg white albumen protein (EW). The effect of plasticizer nature was also evaluated through the modification of the water/glycerol ratio within the plasticizer fraction (fixed at 40wt.%). The addition of tragacanth gum generally yielded an enhancement of the water uptake capacity, being doubled at the highest content. Conversely, presence of tragacanth gum resulted in a considerable decrease in the bioplastic mechanical properties: both tensile strength and maximum elongation were reduced up to 75% approximately when compared to the gum-free system. Ageing of selected samples was also studied, revealing an important effect of storage time when tragacanth gum is present, possibly due to its hydrophilic character. Copyright © 2016 Elsevier Ltd. All rights reserved.

  14. Compositional analysis and rheological characterization of gum tragacanth exudates from six species of Iranian Astragalus

    DEFF Research Database (Denmark)

    Balaghi, Sima; Mohammadifar, Mohammad Amin; Zargaraan, Azizollaah

    2011-01-01

    The sugar composition and viscoelastic behaviour of Iranian gum tragacanth exuded by six species of Astragalus was investigated at a concentration of 1.3% and varying ionic strength using a controlled shear-rate rheometer. Compositional analysis of the six species of gum tragacanth by high...... of Astragalus, and this variation led to interesting differences in functional properties. Rheological measurements performed on dispersions of the six species of gum tragacanth demonstrated viscoelastic properties. The mechanical spectra derived from strain sweep and frequency sweep measurements indicated...... that the different gum tragacanth dispersions had distinctive viscoelastic behaviours. Investigation of the viscoelastic properties of the different gum dispersions in the presence of NaCl revealed that the addition of NaCl could lead to slight to drastic decreases in the G′, G″ or η∗ values of the various gums...

  15. Carboxy methylation of cashew nut tree exudate gum

    International Nuclear Information System (INIS)

    Silva, Durcilene A. da; Paula, Regina C.M.

    2001-01-01

    Anacardium occidentale exudate polysaccharide was carboxymethylated with monochloroacetic acid. The samples were characterized by NMR, solution viscometry, GPC and thermal analysis. Carboxymethylated cashew gum (CMGC) with a degree of substitution between 0,1-0,16 was obtained. Solution viscometry and GPC analysis showed that polymer molar mass degradation occurred. Sample with higher DS shows higher peak molar mass, intrinsic viscosity and thermal stability. NMR spectrum indicated that the carboxy methylation reaction occurs preferentially in C-6 of galactose residue. (author)

  16. Enhancement of electrical conductivity in the Gum Arabica complex

    International Nuclear Information System (INIS)

    Pradhan, Sourav S.; Sarkar, A.

    2009-01-01

    Gum Arabica is a natural biopolymer obtained from plant Acacia Arabica. In this present study the electro-active nature of its complex has been investigated. The complexes were developed using pure Gum Arabica and pure Citric acid by the sol-gel process. The scope of complex formation has been investigated and their natures were examined experimentally. The experiments which were carried out in this work are namely d.c V-I characteristics, d.c Arrhenius, ion transference number measurement, UV-VIS and IR photo-absorption. Solid specimen of the complex at various concentration of Citric acid has been developed for d.c experiments and adequate specimens were also developed for UV-VIS experiment. The result of d.c V-I characteristics on specimens at different Citric acid concentrations shows that d.c conductivity increases with concentration of the acid. The said enhancement is observed to be about 100 times that of pure hosts. The ion transference number measurement shows that the total conductivity increases with external acid concentration of which d.c conductivity enhance many times compared to that of ionic part. The result from d.c Arrhenius study shows that electro-thermal activation energy decreases with increasing acid concentration leading to enhancement of electronic conductivity of the complex. The result of UV-VIS study confirms the formation of the acid complex of Gum Arabica. The nature of photo-absorption indicates very clearly that main absorption region shows gradual shifts towards longer wavelength with increase of acid concentration. The result of FTIR absorption shows the structural concepts of electro-activity and complex formation indication of pure Gum Arabica. The overall analysis shows that the electro-activity of the mentioned biopolymer may be tailored.

  17. Effect of irradiation on functional properties of Gum Tragacanth

    Directory of Open Access Journals (Sweden)

    Neda Mollakhalili meybodi

    2017-03-01

    Full Text Available Background and objective: irradiation is a physical treatment in which products are exposed to ionized radiation such as gamma and x rays to improve the security and quality. Hydrocolloids are components that are used in food science to improve texture properties. Exposing to irradiation treatment may change structural and functional properties. By regard to the importance of irradiation on decontaminating of hydrocolloids in food application, the aim of this study is studying the effect of irradiation at different doses on functional properties of Gum Tragacanth in food application. Material and methods: effect of irradiation treatment was studied on the rheological properties, zeta potential, particle size distribution and surface tension of dispersion systems contained 0/5% w/ w gum tragacanth that is irradiated at different doses (0, 0.75. 3, 5 kGy. The effect of irradiation on rheological properties was monitored by rheometer. In order to monitor the effect of irradiation treatment on particle size distribution, zeta potential and surface tension, particle sizer, Brookhaven zeta plus and tensiometer sere used respectively. All treatments were performed three times and the data were analyzed by one way ANOVA. Significant differences between means were identified (P values < 0.05 using Duncan test. Results: Irradiation, change rheologiacal properties and particle size distribution of dispersion contained gum tragacanth. Irradiation treatment up to 0.75 kGy increase zeta potential, but irradiating at higher doses decrease it again. Results of studying parameters showed that irradiation changes the functional properties by affecting on structure. These changes depend on irradiation dose Conclusion: Gum tragacanth irradiation may improve the functional properties by affecting on structure.

  18. Effects of Chewing Different Flavored Gums on Salivary Flow Rate and pH

    Directory of Open Access Journals (Sweden)

    Maryam Karami Nogourani

    2012-01-01

    Full Text Available Chewing gum increases salivary flow rate (SFR and pH, but differences in preferences of gum flavor may influence SFR and pH. The aim of this paper was to assess the effect of five different flavors of sucrose-free chewing gum on the salivary flow rate and pH in healthy dental students in Isfahan, Iran. Fifteen (7 men and 8 women healthy dental student volunteers collected unstimulated saliva and then chewed one of five flavored gums for 6 min. The whole saliva was collected and assessed for 6 consecutive days. After unstimulated saliva was collected, stimulated saliva was collected at interval of 0-1, 1–3, and 3–6 minutes after the start of different flavored chewing gums. The SFR and salivary pH were measured. The SFR increased in all five flavored gums at 1, 3, and 6 minutes after start of chewing gums (<0.001. The flow rate of all products reached peak in the 1st minute of stimulation, except spearmint-flavored gums which reached peak in the 6th minute. In the 1st minute, the strawberry-flavored gums showed the highest SFR. During 1–3 minutes, strawberry- and apple-flavored gums showed higher SFR, respectively. Only the spearmint- and cinnamon-flavored gum significantly increased salivary pH. Gum flavored can affect the SFR and pH and special flavors can be advised for different individuals according to their oral conditions.

  19. Chewing gum, occupational stress, work performance and wellbeing. An intervention study.

    Science.gov (United States)

    Smith, Andrew P; Chaplin, Katherine; Wadsworth, Emma

    2012-06-01

    An intervention study was carried out to examine the effects of chewing gum on occupational stress and related outcomes. 101 volunteers from Cardiff University completed the study. The results showed that chewing gum reduced stress (both at work and outside work), reduced fatigue, reduced anxiety and depression and led to a more positive mood. Chewing gum was also associated with perceptions of better performance (both at work and outside). Copyright © 2012 Elsevier Ltd. All rights reserved.

  20. Structural, Thermal, Physical, Mechanical, and Barrier Properties of Chitosan Films with the Addition of Xanthan Gum.

    Science.gov (United States)

    de Morais Lima, Maria; Carneiro, Lucia Cesar; Bianchini, Daniela; Dias, Alvaro Renato Guerra; Zavareze, Elessandra da Rosa; Prentice, Carlos; Moreira, Angelita da Silveira

    2017-03-01

    Films based on chitosan and xanthan gum were prepared using casting technique aiming to investigate the potential of these polymers as packaging materials. Six formulations of films were studied varying the proportion of chitosan and xanthan gum: 100:0 (chitosan:xanthan gum, w/w, C100XG0 film); 90:10 (chitosan:xanthan gum, w/w, C90XG10 film); 80:20 (chitosan:xanthan gum, w/w, C80XG20 film); 70:30 (chitosan:xanthan gum, w/w, C70XG30 film); 60:40 (chitosan:xanthan gum, w/w, C60XG40 film); and 50:50 (chitosan:xanthan gum, w/w, C50XG50 film). The total quantity of solids (chitosan and xanthan gum) in the filmogenic solution was 1.5 g per 100 mL of aqueous solution for all treatments, according to the proportion of each polymer. The films were evaluated by their functional groups, structural, thermal, morphological, physical, mechanical, and barrier properties. All films have presented endothermic peaks in the range of 122 to 175 °C and broad exothermic peaks above 200 °C, which were assigned to the melting temperature and thermal decomposition, respectively. These results demonstrated that films with xanthan gum have the highest T m and Δ m H. The films containing higher content of xanthan gum show also the highest tensile strength and the lowest elongation. Xanthan gum addition did not affect the water vapor permeability, solubility, and moisture of films. This set of data suggests the formation of chitosan-xanthan complexes in the films. © 2017 Institute of Food Technologists®.

  1. Chewing Gum: Cognitive Performance, Mood, Well-Being, and Associated Physiology

    OpenAIRE

    Allen, Andrew P.; Smith, Andrew P.

    2015-01-01

    Recent evidence has indicated that chewing gum can enhance attention, as well as promoting well-being and work performance. Four studies (two experiments and two intervention studies) examined the robustness of and mechanisms for these effects. Study 1 investigated the acute effect of gum on mood in the absence of task performance. Study 2 examined the effect of rate and force of chewing on mood and attention performance. Study 3 assessed the effects of chewing gum during one working day on w...

  2. Chewing gum benefits sustained attention in the absence of task degradation.

    OpenAIRE

    Johnson, A.J.; Muneem, M.; Miles, C.

    2013-01-01

    OBJECTIVES: The present study examined the effect of chewing gum on sustained attention and associated changes in subjective alertness. METHODS: In a within-participants design, 20 participants completed an extended version of the sustained attention response task (SART: Robertson et al., 1997), both with and without chewing gum. Self-rated measures of alertness, contentedness, and calmness were taken before and after the SART. RESULTS: Chewing gum was associated with improved attentional tas...

  3. Studying Arabic as a foreign second language together with Arab heritage language learners

    DEFF Research Database (Denmark)

    Dhahir, Omar

    2015-01-01

    questionnaire and qualitative (interviews). The major findings of the study was that the group follows the general patterns of SCISs, to ask, cooperate and communicate, and that AHLLs’ presence only partially increases and promotes the opportunities of sociocultural interaction in the learning environment.......Abstract This article reports on my study of the sociocultural-interactive Strategies (SCISs) used by a mixed group of learners of Arabic at University of Southern Denmark (SDU). The group consists of learners of Arabic as a foreign language (FLLs) and Arab Heritage Language Learners (AHLLs). FLLs...

  4. Electron beam irradiation effects on xanthan gum. Rheological aspects

    International Nuclear Information System (INIS)

    Vieira, F.F.; Del Mastro, N.L.

    2001-01-01

    The paper describes the application of electron beam irradiation to xanthum gum as used as ingredient by the food or cosmetics industry in order to establish their radiosensitivity. The edible powder of xanthum gum samples were irradiated in 1mm thick layers of Petri dishes covered by a transparent PVC of films using an EB accelerator Dynamitron (Radiation Dynamics Inc.) model JOB 188, dose rate 11.17 kGy/s, 0.637 MeV, 1.78 mA, 5 kGy per passage, 3.36 m min -1 with doses of 5, 10, 20 and 50kGy. One % aqueous solutions from irradiated and non-irradiated xanthum gum were prepared and the radiation effects were measured following viscosity changes at 25 deg. C using a Brookfield viscometer; model DVIII, spindel L, with Rheocalc software. Viscosity measurements were performed according to our previous experience and the results are the mean of at least 3 experiments

  5. Arabic medical entity tagging using distant learning

    Directory of Open Access Journals (Sweden)

    Viviana Cotik

    2017-04-01

    Full Text Available A semantic tagger aiming to detect relevant entities in Arabic medical documents and tagging them with their appropriate semantic class is presented. The system takes profit of a Multilingual Framework covering four languages (Arabic, English, French, and Spanish, in a way that resources available for each language can be used to improve the results of the others, this is specially important for less resourced languages as Arabic. The approach has been evaluated against Wikipedia pages of the four languages belonging to the medical domain. The core of the system is the definition of a base tagset consisting of the three most represented classes in SNOMED-CT taxonomy and the learning of a binary classifier for each semantic category in the tagset and each language, using a distant learning approach over three widely used knowledge resources, namely Wikipedia, Dbpedia, and SNOMED-CT.

  6. Muslim Feminist Agency and Arab American Literature

    DEFF Research Database (Denmark)

    Koegeler-Abdi, Martina

    2017-01-01

    Mohja Kahf’s novel the girl in the tangerine scarf highlights a broad spectrum of Muslim feminist agencies. In this essay I look at how her literary representations negotiate religious and feminist discourses in doing so. I further argue that her focus on empowerment through self......-defined spirituality and religion sets her novel apart within the canon of contemporary Arab American literature, as most other Arab American feminist narratives focus rather on reappropriations of orientalist Scheherazade figures to reclaim the transnational histories of Muslim women’s agency. The genre of the Arab...... to the intersectional specificity encountered by Muslim feminist writers who have to work within both Western Orientalisms and the disapproval of Muslim conservatives who denounce feminism as a Western import and refuse any critique of their own patriarchy. Kahf suggests a constant double critique and careful...

  7. Urgensi Pembelajaran Bahasa Arab dalam Pendidikan Islam

    Directory of Open Access Journals (Sweden)

    Asna Andriani

    2015-06-01

    Full Text Available Language is very important for everyone used to deliver information, ideas, and thought from a person to others. One of the oldest languages in this world is Arabic. It is used in oral and written form and it contributes to the development of Islamic thought tradition in some Islamic texts such as Qur’an, Hadits, Tafsir, Fiqih, Tasawuf, etc. Therefore, it is very important for Moslems to learn Arabic language especially in the realm of Islamic education as to gain deep understanding about the substances or contents (meaning sense of the text. This article discusses about the important roles of Arabic in islamic education to increase the faith quality and good behavior of Moslems.

  8. Validation of an Arab name algorithm in the determination of Arab ancestry for use in health research.

    Science.gov (United States)

    El-Sayed, Abdulrahman M; Lauderdale, Diane S; Galea, Sandro

    2010-12-01

    Data about Arab-Americans, a growing ethnic minority, are not routinely collected in vital statistics, registry, or administrative data in the USA. The difficulty in identifying Arab-Americans using publicly available data sources is a barrier to health research about this group. Here, we validate an empirically based probabilistic Arab name algorithm (ANA) for identifying Arab-Americans in health research. We used data from all Michigan birth certificates between 2000 and 2005. Fathers' surnames and mothers' maiden names were coded as Arab or non-Arab according to the ANA. We calculated sensitivity, specificity, and positive (PPV) and negative predictive values (NPV) of Arab ethnicity inferred using the ANA as compared to self-reported Arab ancestry. Statewide, the ANA had a specificity of 98.9%, a sensitivity of 50.3%, a PPV of 57.0%, and an NPV of 98.6%. Both the false-positive and false-negative rates were higher among men than among women. As the concentration of Arab-Americans in a study locality increased, the ANA false-positive rate increased and false-negative rate decreased. The ANA is highly specific but only moderately sensitive as a means of detecting Arab ancestry. Future research should compare health characteristics among Arab-American populations defined by Arab ancestry and those defined by the ANA.

  9. Validation of an Arab names algorithm in the determination of Arab ancestry for use in health research

    Science.gov (United States)

    El-Sayed, Abdulrahman M.; Lauderdale, Diane S.; Galea, Sandro

    2010-01-01

    Objective Data about Arab-Americans, a growing ethnic minority, is not routinely collected in vital statistics, registry, or administrative data in the US. The difficulty in identifying Arab-Americans using publicly available data sources is a barrier to health research about this group. Here, we validate an empirically-based, probabilistic Arab name algorithm (ANA) for identifying Arab-Americans in health research. Design We used data from all Michigan birth certificates between 2000-2005. Fathers’ surnames and mothers’ maiden names were coded as Arab or non-Arab according to the ANA. We calculated sensitivity, specificity, and positive (PPV) and negative predictive values (NPV) of Arab ethnicity inferred using the ANA as compared to self-reported Arab ancestry. Results State-wide, the ANA had a specificity of 98.9%, a sensitivity of 50.3%, a PPV of 57.0%, and a NPV of 98.6%. Both the false positive and false negative rates were higher among men than among women. As the concentration of Arab-Americans in a study locality increased, the ANA false positive rate increased and false-negative rate decreased. Conclusion The ANA is highly specific but only moderately sensitive as a means of detecting Arab ancestry. Future research should compare health characteristics among Arab-American populations defined by Arab ancestry and those defined by the ANA. PMID:20845117

  10. Solar energy activities in the Arab countries

    International Nuclear Information System (INIS)

    Sayigh, A.A.M.

    1991-01-01

    The Arab countries, 22 in total, are divided into three groups. Group one consists of all countries of the Middle East. The second group is the Arabian Peninsula, and the third group consists of all Arab countries in Africa. The paper outlines the solar density and sunshine hours, as well as wind data in the region and compares them with some industrialized countries. Brief surveys of various solar energy projects are tabulated: that is solar, wind and biomass. Several specific major projects in various parts of the Arab World will be discussed. More specifically, the cooling of the solar energy research building in Baghdad (120 tons of solar absorption chillers, 80 tons of heat pumps), the heating of King Abdu-Asis Airborne and Physical Training School near Tabuk, Saudi Arabia, the 350 kW PV. field of the solar energy village near Riyadh and the 100 kW solar thermal plant in Kuwait are discussed. It is worth noting that the present photovoltaic capacity in the Arab world is more than 3.0 MW and the yearly installation potential per year is 2.0 MW. There are at least five photovoltaic production facilities in the Arab countries. Two of them in Saudi Arabia with capacity of 400 kW, one in Iraq with a capacity of 200 kW, one in Tunisia with a capacity of 100 kW and on in Algeria with capacity of 100 kW. The Arab countries can absorb 5MW per year and more countries like Egypt, Sudan, Morocco, Jordan and Libya are thinking of having their own production capabilities. Five desalination plants are also mentioned, plus the Yanbu plant of 240m/day, which is one of the largest in the world. The potential of wind energy utilisation is considered. Obstacles hindering the process of solar energy in the region are also outlined. (author). 11 refs, 1 fig., 4 tabs

  11. Locust bean gum: processing, properties and food applications--a review.

    Science.gov (United States)

    Barak, Sheweta; Mudgil, Deepak

    2014-05-01

    Locust bean gum or carob gum is a galactomannan obtained from seed endosperm of carob tree i.e. Ceratonia siliqua. It is widely utilized as an additive in various industries such as food, pharmaceuticals, paper, textile, oil well drilling and cosmetics. Industrial applications of locust bean gum are due to its ability to form hydrogen bonding with water molecule. It is also beneficial in the control of many health problems like diabetes, bowel movements, heart disease and colon cancer due to its dietary fiber action. This article focuses on production, processing, composition, properties, food applications and health benefits of locust bean gum. Copyright © 2014 Elsevier B.V. All rights reserved.

  12. Fabrication of electrospun almond gum/PVA nanofibers as a thermostable delivery system for vanillin.

    Science.gov (United States)

    Rezaei, Atefe; Tavanai, Hossein; Nasirpour, Ali

    2016-10-01

    In this study, the fabrication of vanillin incorporated almond gum/polyvinyl alcohol (PVA) nanofibers through electrospinning has been investigated. Electrospinning of only almond gum was proved impossible. It was found that the aqueous solution of almond gum/PVA (80:20, concentration=7% (w/w)) containing 3% (w/w) vanillin could have successfully electrospun to uniform nanofibers with diameters as low as 77nm. According to the thermal analysis, incorporated vanillin in almond gum/PVA nanofibers showed higher thermal stability than free vanillin, making this composite especially suitable for high temperature applications. XRD and FTIR analyses proved the presence of vanillin in the almond gum/PVA nanofibers. It was also found that vanillin was dispersed as big crystallites in the matrix of almond gum/PVA nanofibers. FTIR analysis showed almond gum and PVA had chemical cross-linking by etheric bonds between COH groups of almond gum and OH groups of PVA. Also, in the nanofibers, there were no major interaction between vanillin and either almond gum or PVA. Copyright © 2016 Elsevier B.V. All rights reserved.

  13. Effect of Teucrium Polium-Containing Chewing Gum on Reducing Salivary Streptococcus Mutans Counts

    Directory of Open Access Journals (Sweden)

    Somayeh Khoramian Tusi

    2018-06-01

    Full Text Available Introduction: Several studies have reported the antibacterial effect of Teucrium polium extract. In this study, we sought to determine the effect of a chewing gum containing the aqueous extract of Teucrium polium on the level of salivary Streptococcus mutans. Materials and Methods: In this double-blind clinical trial, 20 dental students were randomly assigned to two groups of intervention and control. The intervention group received a chewing gum containing the aqueous extract of Teucrium polium, and the control group received a chewing gum without any plant extract. Each person chewed the gum for 20 minutes three times a day (after each meal for three weeks. Unstimulated saliva samples were collected at the beginning of the experiment before the use of the gums and one day after the final gum consumption. The quantitative polymerase chain reaction (qPCR technique was employed to determine the bacterial level. The colonization rate of Streptococcus mutans was compared between the two groups by using t-test in SPSS, version 21. Results: There was no significant difference between the two groups in terms of Streptococcus mutans counts before the intervention (P>0.05. The consumption of Teucrium polium extract-containing chewing gum in comparison with the placebo gum significantly diminished the number of Streptococcus mutans colonies (P=0.002. Conclusion: The results of this study showed that the chewing gum containing the aqueous extract of Teucrium polium significantly lowered the colonization rate of Streptococcus mutans in human saliva.

  14. Whole and crushed nutlets of chia (Salvia hispanica from Mexico as a source of functional gums

    Directory of Open Access Journals (Sweden)

    Maira Segura-Campos

    2014-12-01

    Full Text Available The objective of this study was to characterize the chemical and functional properties of Mexican chia (Salvia hispanica gums extracted from defatted whole and crushed nutlets using the Soxhlet and SFE-CO2 methods. Chia gums have interesting chemical and functional properties for the food industry. The oil and gum yields were in the range of 1.98-16.42% and 5.81-12.60%, respectively. The defatting procedure did not affect significantly the oil and gum extraction; the nutlet type (whole or crushed was the only parameter influencing the yield. The proximate composition and the protein and fiber contents of chia gum were evaluated. Low contents of protein and fiber and high NFE levels were found in whole nutlet gums. The functional properties of chia gum extracted from whole and crushed nutlets with the Soxhlet and SFE-COs methods showed the following ranges of water absorption capacity of 62.64 to 143.66 g/g, water adsorption capacity of 0.69 to 1.35 g/g, and water and oil holding capacity of 100 to 149.28 g/g and19.5 to 40.4 g/g, respectively. The rheological behavior exhibited by the gums was pseudoplastic or shear thinning. From a functional perspective, chia gum is an important food component due its emulsifier and stabilizer potentials.

  15. Rapid screening of guar gum using portable Raman spectral identification methods.

    Science.gov (United States)

    Srivastava, Hirsch K; Wolfgang, Steven; Rodriguez, Jason D

    2016-01-25

    Guar gum is a well-known inactive ingredient (excipient) used in a variety of oral pharmaceutical dosage forms as a thickener and stabilizer of suspensions and as a binder of powders. It is also widely used as a food ingredient in which case alternatives with similar properties, including chemically similar gums, are readily available. Recent supply shortages and price fluctuations have caused guar gum to come under increasing scrutiny for possible adulteration by substitution of cheaper alternatives. One way that the U.S. FDA is attempting to screen pharmaceutical ingredients at risk for adulteration or substitution is through field-deployable spectroscopic screening. Here we report a comprehensive approach to evaluate two field-deployable Raman methods--spectral correlation and principal component analysis--to differentiate guar gum from other gums. We report a comparison of the sensitivity of the spectroscopic screening methods with current compendial identification tests. The ability of the spectroscopic methods to perform unambiguous identification of guar gum compared to other gums makes them an enhanced surveillance alternative to the current compendial identification tests, which are largely subjective in nature. Our findings indicate that Raman spectral identification methods perform better than compendial identification methods and are able to distinguish guar gum from other gums with 100% accuracy for samples tested by spectral correlation and principal component analysis. Published by Elsevier B.V.

  16. Effects of chewing gum and time-on-task on alertness and attention.

    Science.gov (United States)

    Allen, A P; Smith, A P

    2012-07-01

    Chewing gum has been shown to reliably increase subjective alertness whereas the effects on attention are more variable. It has been suggested that chewing gum only enhances attention when the person has been performing a task for some time. The current research aimed to investigate if time-on-task trends enhancing effects of chewing gum could be observed in alertness and attention during and following chewing. Study 1 used tests of reported mood, including reported mood, and tests of attention (categoric search, focussed attention, simple reaction time, and vigilance). These tasks were performed shortly after the start of chewing. Study 2 examined effects of previous and current chewing on reported alertness and the attention tests. Study 1 showed that chewing gum increased reported alertness and hedonic tone and improved performance on the categoric search task. Chewing gum maintained reported alertness across sessions in study 2. In the first experimental session of study 2 gum improved categoric search performance, and during the second session gum broadened focus of attention and quickened vigilance reaction time. This effect on vigilance reaction time was moderated by time-on-task, with an initial negative effect being replaced by a positive effect. The results confirm the robust effect of chewing gum on reported alertness and show that changes in the effects of chewing gum on attention require further investigation. Future research may also determine underlying mechanisms for an alerting effect.

  17. Eclectic Sufism in the Contemporary Arab World

    DEFF Research Database (Denmark)

    Sedgwick, Mark

    2017-01-01

    Eclectic Sufsm that might be interpreted as a modern form of subjectivity construction has been observed in Morocco and Pakistan. This article reports comparable phenomena elsewhere, using the case of the Arabic translation of Elif Shafak’s novel The Forty Rules of Love. The article argues that......, in the wider Arab world as in Morocco and Pakistan, the localization of eclectic Sufsm is an instance of the reinterpretation of Islamic traditions to incorporate globally relevant social imaginaries. It questions, however, the association between eclectic Sufsm and individualism, and argues that there is also...

  18. Oil and Gas in the Arab world

    International Nuclear Information System (INIS)

    Anon.

    1996-01-01

    The state of oil and gas production in each of twelve Arab states in 1996 is reviewed. A table of proved oil reserves and production in these countries as at the end of 1995 is provided. For Arab oil producers, 1996 was a good year in price terms. Crude oil was selling at an average of $3 a barrel more than in 1995. Factors contributing to prices rises were the increase in demand accompanying global economic growth, especially in the developing economies of Asia, which was not matched by supply growth, and the news that Iraq is unlikely to return to international markets in the near future. (UK)

  19. Cross domains Arabic named entity recognition system

    Science.gov (United States)

    Al-Ahmari, S. Saad; Abdullatif Al-Johar, B.

    2016-07-01

    Named Entity Recognition (NER) plays an important role in many Natural Language Processing (NLP) applications such as; Information Extraction (IE), Question Answering (QA), Text Clustering, Text Summarization and Word Sense Disambiguation. This paper presents the development and implementation of domain independent system to recognize three types of Arabic named entities. The system works based on a set of domain independent grammar-rules along with Arabic part of speech tagger in addition to gazetteers and lists of trigger words. The experimental results shown, that the system performed as good as other systems with better results in some cases of cross-domains corpora.

  20. Arab space in the geopolitical perspective

    Directory of Open Access Journals (Sweden)

    Jernej Zupančič

    2012-12-01

    Full Text Available The paper is analysing the geopolitical structure and dynamics of Arab space. Based on structural analysis of social, political, cultural and spatial changes the key-problems and geopolitical features are recognized. Arab space is – more or less – the largest ‘shatter belt’ known by contemporary crises and similar processes in the near past. These are caused by inner and, even more, by outer geopolitical factors in the large regional surrounding. The western economic and military forces are perhaps loosing the role of key-factor in the area. In the near future, Asiatic powers might play a dominant role.

  1. Islamophobia and Arab and Muslim Women's Activism

    OpenAIRE

    Povey, Tara

    2009-01-01

    The aim of this article is to compare women’s activism in Diaspora communities in Muslim majority countries, such as Iran, with some of the experiences of women activists in Western counties such as Australia. This is by no means a definitive account of Arab and Muslim women’s activism in either country but an attempt to raise some questions and provide a framework in order to understand some of the issues facing Arab and Muslim activists today. I believe that it is important to look at these...

  2. Formulation and evaluation of xanthan gum based aceclofenac tablets for colon targeted drug delivery

    Directory of Open Access Journals (Sweden)

    Thiruganesh Ramasamy

    2011-06-01

    Full Text Available The objective of the present study is to develop a colon targeted drug delivery systems for Aceclofenac using xanthan gum as a carrier. In this study, multilayer coated system that is resistant to gastric and small intestinal conditions but can be easily degraded by colonic bacterial enzymes was designed to achieve effective colon delivery of Aceclofenac. The xanthan gum, the drug and the physical mixture were characterized by Fourier transform infrared spectroscopy (FTIR and differential scanning calorimetry (DSC. All the formulations were evaluated for hardness, drug content uniformity and other physical properties. Release aspects of Aceclofenac in simulated gastrointestinal fluid and colonic fluid with enzymes were investigated. From these results, Eudragit coated system exhibited gastric and small intestinal resistance to the release of Aceclofenac. The rapid increase in release of Aceclofenac in SCF was revealed as due to the degradation of the xanthan gum membrane by bacterial enzymes. The designed system could be used potentially as a carrier for colon delivery of Aceclofenac by regulating drug release in stomach and the small intestine.O presente estudo teve como objetivo o desenvolvimento de sistema de liberação cólon-alvo de aceclofenaco empregando goma xantana. Nesse trabalho, o revestimento de múltiplas camadas com característica de resistência às condições do intestino delgado além de gastrorresistência oferece como vantagem a rápida degradação desse sistema por enzimas bacterianas colônicas. Dessa forma, o planejamento de tal sistema possibilitou a liberação específica do aceclofenaco no cólon. A goma xantana e o fármaco, além da mistura física desses dois componentes, foram caracterizados por espectroscopia no infravermelho com transformada de Fourier (FTIR e calorimetria diferencial exploratória (DSC. Todas as formulações foram avaliadas no que se refere à dureza, à uniformidade de conteúdo do f

  3. MOOC in the Arab world: a case study

    KAUST Repository

    Alshahrani, Khalid; Ally, Mohamed

    2016-01-01

    Massive Open Online Courses (MOOCs) have been spreading and receiving attention worldwide in the last few years. Universities mainly in the USA led the trend in distributing online courses to interested students across the globe. The Middle East is no exception. Recently, the MOOC movement started to gain some popularity in this region. The end of year 2013 witnessed the beginning of the fi rst Arabic MOOC in the Arab World, namely Rwaq. What makes this initiative unique is that the course content is in Arabic, and presented by Arab lecturers to Arabic-speaking students.

  4. MOOC in the Arab world: a case study

    KAUST Repository

    Alshahrani, Khalid

    2016-12-19

    Massive Open Online Courses (MOOCs) have been spreading and receiving attention worldwide in the last few years. Universities mainly in the USA led the trend in distributing online courses to interested students across the globe. The Middle East is no exception. Recently, the MOOC movement started to gain some popularity in this region. The end of year 2013 witnessed the beginning of the fi rst Arabic MOOC in the Arab World, namely Rwaq. What makes this initiative unique is that the course content is in Arabic, and presented by Arab lecturers to Arabic-speaking students.

  5. self-criticism to Arab and Muslim intellectuals

    Directory of Open Access Journals (Sweden)

    Fachrizal Halim

    2007-06-01

    Full Text Available Contemporary Arab Thought: Studies in Post-1967 Arab Intellectual Historyis written as a self-criticism addressed to Arab and Muslim intellectuals, especially those who reside in the West. The Arab intellectuals or Muslims alike, who have received Western education and have decided to live in Western countries in the first half of twentieth century, have actually benefited from their modern secular education. The liberalization of U.S. immigration laws in 1965 for non-European immigrants has even enlarged the number of Arabs and Muslims who have trained in the best institutions in the U.S. By the dawn of the twentieth century, the number of Arab intellectuals who reside in the West is estimated to double, as the result of the emergence of a second generation. However, the large number of educated Arab people does not always fulfill the promise of transformation of the social conditions of the Arab World. Far from being ‘organic intellectuals’, to use Gramsci’s favorite term, who would transform Arab societies from imperialism and Western hegemony, and the impact of dependency on the so called ‘globalization,’ most Arab thinkers in the West as well as the elite in the Arab world have been party to Western capitalist interests which aim to control the Arab World. By no means denigrating the works of Isma‘il Raji al-Faruqi, Edward Said, Ghada Hashem Talhami, Halim Barakat, or the feminist Leila Ahmad, to mention some brilliant Arab intellectuals, most Arab thinkers in the West seem to have forgotten the social conditions of the Arab world that have been in acute crisis since the mid nineteenth century or from the time colonialism stepped into the Arab world. Pseudo modernization—to say that there has never been any modernization as it emerged from the middle class as in Europe, but was initiated mainly by the elites—has kept Arab intellectuals in the West completely in the dark and unable to offer radical solution to the crises of

  6. Self-healing guar gum and guar gum-multiwalled carbon nanotubes nanocomposite gels prepared in an ionic liquid.

    Science.gov (United States)

    Sharma, Mukesh; Mondal, Dibyendu; Mukesh, Chandrakant; Prasad, Kamalesh

    2013-10-15

    Guar gum is a galactomannan extracted from the seed of the leguminous shrub Cyamopsis tetragonoloba. It was found to form a soft viscoelastic gel in 1-butyl-3-methylimidazolium chloride, an ionic liquid at an optimized concentration of 10%w/v. A nanocomposite gel of the gum with enhanced strength could be prepared with 0.2%w/v of multiwalled carbon nanotubes (MWCNTs) in the ionic liquid. When the gels thus prepared were subjected to surface fractures or bisected completely, they found to self-heal at room temperature without any external interventions. The self-healing process could be repeated several times. These viscoelastic gel systems showed thixotropic nature and recovery of the storage modulus with time for several cycles was observed upon rheological investigations. The interaction took place between ionic liquid, guar gum and MWCNT was studied by SEM, TEM, FT-IR, powder XRD and rheometry. The results suggested that, upon standing at room temperature development of electrostatic interactions and the van der Waals interactions among the ionic liquid molecules facilitated the formation of reversible noncovalent bonds and eventually activated the self-healing in the gel systems through appropriate chain entanglements. Copyright © 2013 Elsevier Ltd. All rights reserved.

  7. Depression Among Arab American and Arab Immigrant Women in the United States.

    Science.gov (United States)

    Abuelezam, Nadia N; Fontenot, Holly B

    The difficult and tense political climate Arab populations are currently facing may be exacerbating mental health issues, reducing forms of social support in friend circles, and decreasing the desire to seek health care. There is room to better understand the mental health needs of Arab women residing in the United States and to develop policies and interventions that keep these women safe and in care. This column reviews two recent studies; the first examines barriers to reporting intimate partner violence and depression among Arab American women and the second highlights stressors and social support for Arab women immigrants throughout their immigration experience. © 2017 AWHONN, the Association of Women’s Health, Obstetric and Neonatal Nurses.

  8. Modification of gellan gum films by halloysite: physicochemical evaluation and drug permeation properties.

    Science.gov (United States)

    Sakloetsakun, Duangkamon; Pongjanyakul, Thaned

    2017-03-01

    The aim of this study was to determine the potential of gellan gum (GG) and halloysite (HS) dispersions at different mixing ratios and to investigate the potential of GG-HS dispersions in film formation. To this end, the dispersions and films were characterized. The dispersions formed films with large particles ranging from 3 to 4 μm in size, with a zeta potential of ∼-35 mV. The GG-HS films were fabricated using a solvent-casting technique, which generated films with a white opaque appearance and rough surface. The GG-HS films were formed via hydrogen bonding and electrostatic interactions at the inner cavity and outer surface, as confirmed by ATR-FTIR spectroscopy and X-ray diffractometry. The %water uptake and erosion of the GG-HS film decreased with increasing HS content, whereas both puncture strength and elongation were increased in the GG-HS ratios of 1:0.4 and 1:1.2. Moreover, addition of HS into the GG films could possibly decrease drug permeability coefficient when using higher HS ratio in acidic and neutral media. These results suggested that HS modifies the characteristics of the GG used to coat modified-release tablets.

  9. Effect of xanthan and locust bean gum synergistic interaction on characteristics of biodegradable edible film.

    Science.gov (United States)

    Kurt, Abdullah; Toker, Omer Said; Tornuk, Fatih

    2017-09-01

    The present study was aimed to use different combinations of xanthan (XG) and locust bean gum (LBG) in the biodegradable edible film preparation by benefitting from their synergistic interactions for the first time. Concentrations of LBG, XG and glycerol of the optimized film sample were found to be 89.6%, 10.4% and 20%, respectively. At the optimum point the WVP, TS, E% and EM values of film were found 0.22gmmh -1 m 2 kPa, 86.97MPa, 33.34% and 177.25MPa, respectively. The optimized film was characterized for its physical, thermal and structural behavior. The scanning electron microscopy (SEM), X-ray diffraction (XRD), differential scanning calorimetry (DSC) and fourier transform infrared spectroscopy (FTIR) analyses exhibited miscibility and presence of interaction between polymers. In conclusion, XG and LBG interaction was used successfully to get biodegradable films and coatings with improved characteristics. Copyright © 2017 Elsevier B.V. All rights reserved.

  10. The release of vitamin C from chewing gum and its effects on supragingival calculus formation.

    Science.gov (United States)

    Lingström, Peter; Fure, Solveig; Dinitzen, Bettina; Fritzne, Christina; Klefbom, Carin; Birkhed, Dowen

    2005-02-01

    The aims of this study were to evaluate (i): whether vitamin C in chewing gum, alone or in combination with carbamide, influences calculus formation, and (ii) whether carbamide affects the release, stability and uptake of vitamin C in a chewing gum. In two test series (Series I and II), 30 subjects, all calculus formers, participated. They were instructed to chew on five (Series I) or 10 (Series II) pieces of gum per day for a period of 3 months. The chewing gums were: vitamin C (60 mg, Series I), non-vitamin C (Series I) and vitamin C + carbamide (30 mg + 30 mg, Series II). In both series, no gum was used as a negative control. Calculus formation was scored on three lingual sites on the six anterior mandibular teeth according to the Volpe-Manhold index. The effect on plaque and gingivitis was also determined. A significant reduction in the total calculus score was observed after the use of vitamin C (33%) and vitamin C + carbamide (12%) gums compared with no gum use; this reduction was most pronounced in the heavy calculus formers. A reduced amount of visible plaque was also observed after use of vitamin C and non-vitamin C gum, but only the vitamin C gum reduced the number of bleeding sites (37%). In a separate study, the release, stability and uptake of vitamin C were evaluated using the iodine titration method in both saliva and urine after exposure to the following gums: vitamin C + carbamide (30 mg + 30 mg) and vitamin C (30 mg). There was no indication that carbamide affected the release, stability or uptake of vitamin C when used in a chewing gum.

  11. The Arab genome: Health and wealth.

    Science.gov (United States)

    Zayed, Hatem

    2016-11-05

    The 22 Arab nations have a unique genetic structure, which reflects both conserved and diverse gene pools due to the prevalent endogamous and consanguineous marriage culture and the long history of admixture among different ethnic subcultures descended from the Asian, European, and African continents. Human genome sequencing has enabled large-scale genomic studies of different populations and has become a powerful tool for studying disease predictions and diagnosis. Despite the importance of the Arab genome for better understanding the dynamics of the human genome, discovering rare genetic variations, and studying early human migration out of Africa, it is poorly represented in human genome databases, such as HapMap and the 1000 Genomes Project. In this review, I demonstrate the significance of sequencing the Arab genome and setting an Arab genome reference(s) for better understanding the molecular pathogenesis of genetic diseases, discovering novel/rare variants, and identifying a meaningful genotype-phenotype correlation for complex diseases. Copyright © 2016. Published by Elsevier B.V.

  12. United Arab Emirates students at CERN

    CERN Multimedia

    2004-01-01

    During the last two months, CERN played host to more than a hundred young physicists who attended the summer student programme. However, the difference in culture has been more pronounced for some than others: among this year's attendees have been five female theoretical physics and medical physics students from the United Arab Emirates.

  13. Clean Energy Solutions Center Services (Arabic Translation)

    Energy Technology Data Exchange (ETDEWEB)

    2016-03-01

    This is an Arabic translation of the Clean Energy Solutions Center fact sheet. The Solutions Center offers no-cost expert policy assistance, webinars and training forums, clean energy policy reports, data, and tools provided in partnership with more than 35 leading international and regional clean energy organizations.

  14. The Digital Biliteracies of Arab Immigrant Mothers

    Science.gov (United States)

    Al-Salmi, Laila Z.; Smith, Patrick H.

    2015-01-01

    Few studies have explored how the literacies of immigrant parents are influenced by participation in their children's emerging biliteracy. This study addressed this lacuna using a qualitative case study design to investigate the biliteracy development of Arab immigrant mothers in the U.S. Southwest. We used the framework of digital biliteracy to…

  15. An Intelligent System For Arabic Text Categorization

    NARCIS (Netherlands)

    Syiam, M.M.; Tolba, Mohamed F.; Fayed, Z.T.; Abdel-Wahab, Mohamed S.; Ghoniemy, Said A.; Habib, Mena Badieh

    Text Categorization (classification) is the process of classifying documents into a predefined set of categories based on their content. In this paper, an intelligent Arabic text categorization system is presented. Machine learning algorithms are used in this system. Many algorithms for stemming and

  16. African Journals Online: Syrian Arab Republic

    African Journals Online (AJOL)

    ... Cambodia, Cameroon, Canada, Cayman Islands, Central African Republic, Chad, Chile, China, Colombia, Comoros, Congo, Democratic Republic, Congo, Republic, Costa Rica, Côte d'Ivoire, Croatia, Cuba, Curaçao, Cyprus, Czech Republic, Denmark, Djibouti, Dominica, Dominican Republic, Ecuador, Egypt, Arab Rep.

  17. ATLAS Experiment Colouring Book in Arabic

    CERN Multimedia

    Anthony, Katarina

    2018-01-01

    Language: Arabic - The ATLAS Experiment Colouring Book is a free-to-download educational book, ideal for kids aged 5-9. It aims to introduce children to the field of High-Energy Physics, as well as the work being carried out by the ATLAS Collaboration.

  18. English Teaching Profile: Yemen Arab Republic.

    Science.gov (United States)

    British Council, London (England). English Language and Literature Div.

    A description of the role and status of the English language in the Yemen Arab Republic begins with a general statement concerning the distribution of English speakers and the use of English language materials. Subsequent sections outline: (1) the use and status of English within the educational system at all levels, including teacher education;…

  19. Financial Development in Arab Countries (Research Paper)

    OpenAIRE

    Hussein, Khaled; Omran, Mohamed

    2005-01-01

    This book of readings provides fruitful policy recommendations on various financial development issues in the Arab World such as operational efficiency and service quality in banking. It also examines different aspects related to stock markets development such as efficiency, volatility, hedging, and returns.

  20. Special Education in Arab Countries: Current Challenges

    Science.gov (United States)

    Hadidi, Muna S.; Al Khateeb, Jamal M.

    2015-01-01

    Arab countries have undertaken various measures to develop special education programmes and services over the last three decades; nevertheless, major challenges remain regarding the expansion of these programmes and services and improving their quality. "This article provides an update on disability and special education in Arab…

  1. The Arabic Revolt: Context, Perspectives and Effects

    Directory of Open Access Journals (Sweden)

    Damjan Mandelc

    2013-06-01

    Full Text Available In this article we discuss three interrelated topics, framed within discourses of individual and collective human rights, right of self-determination, democratic processes, people`s uprisings, and geopolitical (imbalances. First, we are interested in the situation of Western Sahara and the 37 years of ongoing Moroccan occupation; we refer to this country as Africa’s last colony. Discussion leads us to reflection of the political strategies of Sahrawis to achieve their national liberation, one of them being Gdeim Izik camp, understood by some relevant authors as the beginning of the »Arab spring«. The »Arab spring« is the second focus of our discussion. We offer a timetable and stress the context of events from the Western Sahara attempt in Gdeim Izik, popular uprisings in Tunisia, Egypt and Yemen that ended in the resignations of their leaders and governments, civil wars in Syria and Libya, to bigger and smaller protests and their consequences in Oman, Kuwait, Bahrain, Jordan, Morocco, Mauretania, Algeria, Sudan, Saudi Arabia, Iraq, Lebanon and Djibouti. We try to offer a deconstruction and reconstruction of the »Arab spring«. In the third part, we discuss the Israeli/Palestinian conflict and the perspectives for solution. The conclusion reflects on the strategic, social and political implications of the »Arab spring«, the role and response of the international community, and the new global wave of resistance against political and financial elites.

  2. Arab Democracy Barometer | IDRC - International Development ...

    International Development Research Centre (IDRC) Digital Library (Canada)

    ... to address the deficits identified in the Arab Human Development Report, as well as ... Call for new OWSD Fellowships for Early Career Women Scientists now open ... IWRA/IDRC webinar on climate change and adaptive water management. International Water Resources Association, in close collaboration with IDRC, ...

  3. A Word Count of Modern Arabic Prose.

    Science.gov (United States)

    Landau, Jacob M.

    This book presents a word count of Arabic prose based on 60 twentieth-century Egyptian books. The text is divided into an alphabetical list and a word frequency list. This word count is intended as an aid in the: (1) writing of primers and the compilation of graded readers, (2) examination of the vocabulary selection of primers and readers…

  4. Applying Synectics Strategy in teaching Arabic Rhetoric

    Directory of Open Access Journals (Sweden)

    Atta Abu Jabeen

    2015-09-01

    Full Text Available   This research aimed at knowing the ability of applying Synectics strategy in teaching rhetoric in Arabic language at secondary schools and universities   Synectics is identifying as a process of joining elements that has no obvious relationship using the rhetoric arts, especially “metaphor” in addition to logical arts especially “analogy,” within a methodology aims to reach creative solutions to problems. This definition is completely similar to Arabic rhetoric such as analogy and metaphor.   When metaphor in language contains aesthetic and rhetorical values in expression, it carries explanatory connotations in philosophy and science which is the using of a specific experience to shed the light on another one. It also helps us to comprehend, insight and clarifying and explaining the concepts. And what we mean with analogy in Arabic language is nearer to simile which is one of the rhetoric arts.   This research will review the Synectics strategy, how the western scientists applied it to develop creativity, and to what extent it is suitable to teach Arabic rhetoric subject in the university and secondary stage. In addition, It will provide application forms about applying Synectics strategy which will at the same time increase creativity of the students in all fields.

  5. Pendekatan dan Strategi Pembelajaran Bahasa Arab

    OpenAIRE

    Subur, Subur

    2015-01-01

    Arabic language have specific character and difficulty level which relatively high. In its presentation, this condition requires the appropriate approach, according to student character and its materials. The appropriate approach can derive into strategy that guarantying learning process that more enthusiasm so that can grow the learning motivation and active learning.

  6. The Arab Spring: Causes, Consequences, and Implications

    Science.gov (United States)

    2012-03-18

    Organization ( UNESCO ) stated that while ―low and perhaps deteriorating quality [has been] the major failing of Arab [public] education systems, private...groups as socialists, Berberists, feminists, and Islamists, among others. Morocco’s “New” Political Face: Plus ça change, plus c’est la même chose

  7. Code-Switching in Judaeo-Arabic Documents from the Cairo Geniza

    Science.gov (United States)

    Wagner, Esther-Miriam; Connolly, Magdalen

    2018-01-01

    This paper investigates code-switching and script-switching in medieval documents from the Cairo Geniza, written in Judaeo-Arabic (Arabic in Hebrew script), Hebrew, Arabic and Aramaic. Legal documents regularly show a macaronic style of Judaeo-Arabic, Aramaic and Hebrew, while in letters code-switching from Judaeo-Arabic to Hebrew is tied in with…

  8. "Arab Labor"'s Alternative Vision: The "Liberal Bargain" in the Welfare State of Israel

    Science.gov (United States)

    Gal-Ezer, Miri; Tidhar, Chava

    2012-01-01

    This study focuses on "Independence Day", an episode of "Arab Labor" (first season, 2008), a pioneer bilingual Hebrew-Arabic satirical Israeli TV series, written by Sayed Kashua, an Arab-Israeli author and journalist. "Arab Labor" was a breakthrough in the Israeli popular TV scape, where, as a rule, Arab-Israeli…

  9. Gulf Arab women's transition to motherhood.

    Science.gov (United States)

    Missal, Bernita

    2013-01-01

    This paper is a report of the findings of a study of Gulf Arab women's perspectives of the transition to motherhood. Transition to motherhood is a universal phenomenon in which every culture has its own expectations and varying supports for women moving through this transition. International studies have provided models or categories of maternal responses related to cultural aspects of transition to motherhood. However, no known research has focused on transition to motherhood among Gulf Arab women. In the initial cohort seventeen first time Gulf Arab mothers in the United Arab Emirates were interviewed during the following three times: before childbirth, two-four weeks after childbirth, and forty-days after childbirth. A second cohort of seventeen first time new mothers was interviewed after childbirth in Sultanate of Oman. Four patterns were identified as indicators of change as women transitioned into motherhood: 1) Women's personal transition: women changed from feeling of freedom to feeling of dependency to self-confidence. 2) Mother/baby relationships: women changed from fear, anxiety, and uncertainty to feelings of care and confidence. 3) Family influences: women experienced family support to being integrated and feeling respected by family. 4) Cultural/religious beliefs and practices: women felt they were initially observers of culture, to experiencing cultural/religious beliefs and practices. This was followed by accomplishment in childbearing and childrearing practices. As Gulf Arab new mothers made the transition to motherhood, four implications for international nursing practice emerged: 1) patient teaching to help relieve anxiety, fears, and uncertainty, 2) facilitation of mother/baby relationships, 3) family-centered care, and 4) the importance of cultural/religious beliefs and practices to new mothers.

  10. Current situation in the Arab countries and the AAEA Role

    International Nuclear Information System (INIS)

    Takriti, Salaheddin

    2013-01-01

    Arab Atomic Energy Agency (AAEA) is one of the organizations of the League of Arab States (LAS). AAEA is working within the framework of the LAS to coordinate the scientific efforts of the Arab Countries in the field of peaceful uses of atomic energy. So, AAEA works hard to enhance the socio-economical development in Arab countries by promoting the peaceful applications of atomic energy in many aspects of life. The Arab Authority contributes for the implementation of training programs for Arab staff in the field of parameters mentioned above through the implementation of training courses, workshops and expert meetings in addition to scientific visits exchanged between the researchers and Arabs scientists and translation of books from the International Atomic Energy Agency (IAEA) to the Arabic language and circulated to the Arab countries. At Arab Summits (Riyadh - 2007 - Damascus and Doha 2008 - 2009), AAEA elaborates 12 projects on the Arab strategy for the peaceful uses of atomic energy until 2020 and planed all applications of atomic energy. Integration of radioisotopes production in the Arab countries is among these projects. This project aims to unify efforts and coordinate cooperation between the Arab countries together to develop the human potential and benefit from the expertise available in some Arab countries in the production of radioisotopes to insure the integration between Arab countries. Nuclear and radioactive facilities in Arab countries are:- Research reactors (RRs) that can produce isotopes (Egypt -2, -2 Algeria, Libya -1) and (-1 Morocco, Syria -1).- Ions accelerators (cyclotron) for isotope production (Morocco, Algeria, Syria, Saudi Arabia, Egypt).- Ions accelerators (VDG) for research and analysis (Egypt, Syria, Lebanon, Algeria and Jordan).- Electron accelerator (LINAC) for research and industry applications (Tunisia, Egypt, Syria, Morocco, Saudi Arabia, Algeria, UAE and Kuwait).- Electron accelerators (LINAC) for nuclear medicine therapy

  11. Composição e propriedades reológicas da goma do angico (anadenanthera macrocarpa benth Composition and rheological properties of exudate gum from anadenanthera macrocarpa

    Directory of Open Access Journals (Sweden)

    André G. da Silva

    1998-06-01

    bounded to the polysaccharide. GPC suggested the presence of polysaccharide-protein complex of molar mass ca 7.9 x 10(5 g/mol, and polysaccharides of molar masses of 8.3 x 10(4 g/mol and 2.2 x 10(4 g/mol. The whole gum has low viscosity and an activation energy of flow of 16,8 kJ/mol, 17,2 kJ/mol and 17,7 kJ/mol for solution at 2, 3 and 5%, respectively. Comparison with other polysaccharides indicated that angico gum is a branched macromolecule, but in small amount than arabic gum and cashew nut tree gum.

  12. In situ effect of CPP-ACP chewing gum upon erosive enamel loss

    Directory of Open Access Journals (Sweden)

    Catarina Ribeiro Barros de ALENCAR

    Full Text Available Abstract Casein phosphopeptide-amorphous calcium phosphate (CPP-ACP is able to increase salivary calcium and phosphate levels at an acidic pH. Previous studies demonstrated that a CPP-ACP chewing gum was able to enhance the re-hardening of erosion lesions, but could not diminish enamel hardness loss. Therefore, there is no consensus regarding the effectiveness of CPP-ACP on dental erosion. Objective This in situ study investigated the ability of a CPP-ACP chewing gum in preventing erosive enamel loss. Material and Methods: During three experimental crossover phases (one phase per group of seven days each, eight volunteers wore palatal devices with human enamel blocks. The groups were: GI – Sugar free chewing gum with CPP-ACP; GII – Conventional sugar free chewing gum; and GIII – No chewing gum (control. Erosive challenge was extraorally performed by immersion of the enamel blocks in cola drink (5 min, 4x/day. After each challenge, in groups CPP and No CPP, volunteers chewed one unit of the corresponding chewing gum for 30 minutes. Quantitative analysis of enamel loss was performed by profilometry (µm. Data were analyzed by Repeated-Measures ANOVA and Tukey’s test (p0.05. Conclusion The CPP-ACP chewing gum was not able to enhance the anti-erosive effect of conventional chewing gum against enamel loss.

  13. Effects of Chewing Different Flavored Gums on Salivary Flow Rate and pH.

    Science.gov (United States)

    Karami Nogourani, Maryam; Janghorbani, Mohsen; Kowsari Isfahan, Raha; Hosseini Beheshti, Mozhgan

    2012-01-01

    Chewing gum increases salivary flow rate (SFR) and pH, but differences in preferences of gum flavor may influence SFR and pH. The aim of this paper was to assess the effect of five different flavors of sucrose-free chewing gum on the salivary flow rate and pH in healthy dental students in Isfahan, Iran. Fifteen (7 men and 8 women) healthy dental student volunteers collected unstimulated saliva and then chewed one of five flavored gums for 6 min. The whole saliva was collected and assessed for 6 consecutive days. After unstimulated saliva was collected, stimulated saliva was collected at interval of 0-1, 1-3, and 3-6 minutes after the start of different flavored chewing gums. The SFR and salivary pH were measured. The SFR increased in all five flavored gums at 1, 3, and 6 minutes after start of chewing gums (P salivary pH. Gum flavored can affect the SFR and pH and special flavors can be advised for different individuals according to their oral conditions.

  14. Protein-free cress seed (Lepidium sativum) gum: Physicochemical characterization and rheological properties

    DEFF Research Database (Denmark)

    Razmkhah, Somayeh; Razavi, Seyed Mohammad Ali; Mohammadifar, Mohammad Amin

    2016-01-01

    Protein-free cress seed gum (PFCSG) was obtained by precipitation of crude cress seed gum (CSG) withethanol followed by treatment with protease. Molecular weight, moisture, ash and uronic acids contentdecreased after elimination of protein. Elimination of protein improved significantly rheologica...

  15. intra-species variation of the properties of gum exudates from Acacia

    African Journals Online (AJOL)

    a

    The results show that significant inter-species variation of the properties of the gum exudates from the two species exist, whereas only some parameters show significant intra-species variation. The specific optical rotations of the gum exudates have been found to vary from ---43.2o to ---52o for Acacia senegal var. senegal ...

  16. Recent advances in Rosaceae gum exudates: From synthesis to food and non-food applications.

    Science.gov (United States)

    Bouaziz, Fatma; Koubaa, Mohamed; Ellouz Ghorbel, Raoudha; Ellouz Chaabouni, Semia

    2016-05-01

    In recent years, great interest has been devoted to the development of new applications for natural gums. These molecules were used for a variety of purposes since they are chemically inert, non-toxic, less expensive, biodegradable and widely available. They represent one of the most abundant raw materials used not only in commercial food products, but also in cosmetic and pharmaceutical products. Plant gums take their advantages compared to other gums (e.g., from animal and microbial sources) mainly because of their acceptance by consumers. Despite of the well description given in literature for the features of plant gum exudates, there is a lack distinguishing the different families that are producing gums, and their potential applications. Among these gums, the ones produced by Rosaceae family (e.g., almond, apricot, cherry, peach, and plum plants) have been taking special attention. Thus, the aim of this review is to report the recent advances in Rosaceae gum exudates. An emphasis is given for the formation mechanisms of these gums, their chemical composition, functional properties and structures, beneficial properties, as well as their food/non-food applications. Copyright © 2016 Elsevier B.V. All rights reserved.

  17. Influence of gamma radiation on the physicochemical and rheological properties of sterculia gum polysaccharides

    International Nuclear Information System (INIS)

    Singh, Baljit; Sharma, Vikrant

    2013-01-01

    Keeping in view the influence of gamma radiation on the physiochemical properties of the polysaccharides and their importance in the food and pharmaceutical industry, in the present study attempt has been made to investigate the effects of absorbed dose on FTIR, XRD, SEMs, absorbance, pH, solubility, water absorption capacity, emulsion stability and rheology of sterculia gum. Increase in solubility and decrease in swellability of gum has been observed on increasing the absorbed dose. The emulsion stability has improved for the gum sample irradiated with total dose of 8.1±0.2 kGy. Apparent viscosity of gum solution first increased with increase in dose from 0 to 8.1±0.2 kGy than decreased with regular trends with further increase in total absorbed dose. Flow behavior of gum solution shifted to Newtonian from non-Newtonian with increasing the dose. - Highlights: • Solubility increased and swellability decreased of gum on increasing the total dose. • Apparent viscosity of gum solution increased upto 8.1 kGy then decreased. • Emulsion stability improved for gum irradiated with total dose of 8.1 kGy. • Flow behavior shifted to Newtonian from non-Newtonian with increasing total dose

  18. Rheological and Quality Characteristics of Taftoon Bread as Affected by Salep and Persian Gums

    Directory of Open Access Journals (Sweden)

    M. A. Sahari

    2014-01-01

    Full Text Available Effects of salep gum at concentrations of 0.5%, 1%, 3%, and 5% (w/w flour basis and the Persian gum at concentrations of 0.5%, 1%, and 3% (w/w flour basis and combination of the two gums at concentrations of 0.5% + 0.5%, 0.75% + 0.25%, and 0.25% + 0.75% on rheological properties of the wheat flour dough and quality of Taftoon bread were studied with regard to retardation of staling. Rheological (farinograph and extensograph characteristics, staling, and organoleptic evaluations were performed on the dough and the resulting Taftoon bread. Statistical results showed that the salep gum at 5% and Persian gum at 3% (w/w flour basis had a significant effect on the dough properties. Salep and Persian gums when each separately added increased and decreased dough water absorption, respectively. Both hydrocolloids increased the dough resistance to extension and decreased its extensibility. Persian gum shows dual nature in water absorption and some other baking properties. Textural studies revealed that addition of 5% salep gum (w/w flour basis reduced the bread crumb firmness and delayed the staling process of the Taftoon bread. X-ray diffraction study also confirmed this result.

  19. Rheological and Quality Characteristics of Taftoon Bread as Affected by Salep and Persian Gums.

    Science.gov (United States)

    Sahari, M A; Mohammadi, R; Hamidi Esfehani, Z

    2014-01-01

    Effects of salep gum at concentrations of 0.5%, 1%, 3%, and 5% (w/w flour basis) and the Persian gum at concentrations of 0.5%, 1%, and 3% (w/w flour basis) and combination of the two gums at concentrations of 0.5% + 0.5%, 0.75% + 0.25%, and 0.25% + 0.75% on rheological properties of the wheat flour dough and quality of Taftoon bread were studied with regard to retardation of staling. Rheological (farinograph and extensograph) characteristics, staling, and organoleptic evaluations were performed on the dough and the resulting Taftoon bread. Statistical results showed that the salep gum at 5% and Persian gum at 3% (w/w flour basis) had a significant effect on the dough properties. Salep and Persian gums when each separately added increased and decreased dough water absorption, respectively. Both hydrocolloids increased the dough resistance to extension and decreased its extensibility. Persian gum shows dual nature in water absorption and some other baking properties. Textural studies revealed that addition of 5% salep gum (w/w flour basis) reduced the bread crumb firmness and delayed the staling process of the Taftoon bread. X-ray diffraction study also confirmed this result.

  20. Dilute solution, flow behavior, thixotropy and viscoelastic characterization of cress seed (Lepidium sativum) gum fractions

    DEFF Research Database (Denmark)

    Razmkhah, Somayeh; Razavi, Seyed Mohammad Ali; Mohammadifar, Mohammad Amin

    2017-01-01

    In this study, rheological properties of cress seed gum (CSG) and its fractions (F1, F2, F3; fractionated using stepwise extraction with water) were investigated. Cress seed gum and its fractions revealed random coil conformation in dilute regimes; chain flexibility and intrinsic viscosity...... indicated that CSG and the fractions exhibited significantly different rheological properties....