WorldWideScience

Sample records for gum arabic coated

  1. Starch-based edible film with gum arabic for fruits coating

    Science.gov (United States)

    Razak, Aqeela Salfarina; Lazim, Azwan Mat

    2015-09-01

    Packaging waste forms a significant part of municipal solid waste and has caused increasing environmental concerns, resulting in a strengthening of various regulations aimed at reducing the amounts generated. The introduction of biodegradable materials such as edible film and coating which can be disposed directly into the soil, can be one possible solution to this problem. Edible coating is defined as a thin layer of edible material form as a film on the surface of the fruits and vegetables. This coating can affect the respiration and moisture loss. In this study, edible film and coating were used as fruit coating. The edible film were prepared with different ratios which is 2:2, 3:1, and 1:3 of starch and gum Arabic with 10% of glycerol and sorbitol as plasticiser. A study of practical application for the edible film and coating from starch with gum Arabic for fruit coating was conducted. Banana were coated with an aqueous solution of starch with gum Arabic and stored at ambient temperature (26 ± 1°C; 70 ± 10% RH). The results indicate that with the coating application, the fruits lost about 30% less weight than the uncoated fruits. The coating application was also effective in retaining the firmness of the banana and slow down the ripening process.

  2. Microencapsulation of anthocyanin-rich black soybean coat extract by spray drying using maltodextrin, gum Arabic and skimmed milk powder.

    Science.gov (United States)

    Kalušević, Ana; Lević, Steva; Čalija, Bojan; Pantić, Milena; Belović, Miona; Pavlović, Vladimir; Bugarski, Branko; Milić, Jela; Žilić, Slađana; Nedović, Viktor

    2017-08-01

    Black soybean coat is insufficiently valorised food production waste rich in anthocyanins. The goal of the study was to examine physicochemical properties of spray dried extract of black soybean coat in regard to carrier materials: maltodextrin, gum Arabic, and skimmed milk powder. Maltodextrin and gum Arabic-based microparticles were spherical and non-porous while skimmed milk powder-based were irregularly shaped. Low water activity of microparticles (0.31-0.33), good powders characteristics, high solubility (80.3-94.3%) and encapsulation yields (63.7-77.0%) were determined. All microparticles exhibited significant antioxidant capacity (243-386 μmolTE/g), good colour stability after three months of storage and antimicrobial activity. High content of total anthocyanins, with cyanidin-3-glucoside as predominant, were achieved. In vitro release of anthocyanins from microparticles was sustained, particularly from gum Arabic-based. These findings suggest that proposed simple eco-friendly extraction and microencapsulation procedures could serve as valuable tools for valorisation and conversion of black soybean coat into highly functional and stable food colourant.

  3. Microencapsulation of grape polyphenols using maltodextrin and gum arabic as two alternative coating materials: Development and characterization.

    Science.gov (United States)

    Tolun, Aysu; Altintas, Zeynep; Artik, Nevzat

    2016-12-10

    Phenolic compounds obtained from fruits have recently gained a great attention due to their bioactive roles. However, they are sensitive and they can be easily affected by physicochemical factors that create a great challenge to incorporate them into the food products. Hence, this work aimed to investigate microencapsulation of these compounds to provide a solution for this problem by improving their stability and protecting them against oxidation, light, moisture and temperature. A lab scale spray-dryer was chosen to produce microcapsules of polyphenols using different dextrose equivalents of maltodextrin and gum arabic as a coating material. Two different core: coating material ratios (1:1 and 1:2), three different maltodextrin: gum arabic ratios (10:0, 8:2 and 6:4), and four different inlet temperatures (120, 140, 160, 180°C) were investigated. When all parameters (yields, hygroscopicity, total and surface phenolic contents, antioxidant activity, individual phenolic compounds and particle morphology) were evaluated; the most efficient microcapsules were obtained with an 8:2 ratio of maltodextrin: gum arabic at 140°C inlet temperature. Microcapsules were also comprehensively studied and characterized using scanning electron microscopy (SEM) and high performance liquid chromatography (HPLC). Copyright © 2016 Elsevier B.V. All rights reserved.

  4. Effect of a novel edible composite coating based on gum arabic and chitosan on biochemical and physiological responses of banana fruits during cold storage.

    Science.gov (United States)

    Maqbool, Mehdi; Ali, Asgar; Alderson, Peter G; Zahid, Noosheen; Siddiqui, Yasmeen

    2011-05-25

    The composite effects of gum arabic (GA) (5, 10, 15, and 20%) and chitosan (CH) (1.0%) on the biochemical and physiological characteristics of banana fruits stored at 13 ± 1 °C and 80 ± 3% relative humidity (RH) for 28 days and afterward for 5 days at simulated marketing conditions (25 °C, 60% RH) were investigated. Significant (P ≤ 0.05) differences were observed for the entire GA plus CH treatments as compared to the control. However, the results showed that after 33 days of storage, the weight loss and soluble solids concentration of fruits treated with 10% GA plus 1.0% CH composite coating were 24 and 54% lower, whereas fruit firmness, total carbohydrates, and reducing sugars were 31, 59, and 40% higher than the control, respectively. Furthermore, the composite edible coating of 10% GA plus 1.0% CH delayed color development and reduced the rate of respiration and ethylene evolution during storage as compared to the control. Similarly, sensory evaluation results also proved the effectiveness of 10% GA plus 1.0% CH composite coating by maintaining the overall quality of banana fruits. Consequently, the results of scanning electron microscopy also confirmed that the fruits coated with 10% GA plus 1.0% CH composite edible coating had very fewer cracks and showed a smooth surface. These findings suggest that 10% GA plus 1.0% CH as an edible composite coating can be used commercially for extending the storage life of banana fruits for up to 33 days.

  5. The effect of edible coating based on Arabic gum, sodium caseinate and essential oil of cinnamon and lemon grass on guava.

    Science.gov (United States)

    Murmu, Sanchita Biswas; Mishra, Hari Niwas

    2018-04-15

    The effect of five coating formulations viz.: (A) 5% Arabic gum (AG)+1% sodium caseinate (SC)+1% cinnamon oil (CE); (B) 5% AG + 1% SC + 2% CE; (C) 5% AG + 1% SC + 1% lemongrass oil (LG); (D) 5% AG + 1% SC + 2% LG; and (E) 5% AG + 1% SC + 2% CE + 2% LG on guava during 35 days storage at 4-7 °C was investigated. Thereafter samples were allowed to ripen for five days at 25 ± 2 °C. The quality of guava was analyzed at an interval of 7, 21, 35 and 40 days. The coating applications resulted in lower activity of PPO & POD, higher DPPH radical scavenging activity, higher retention of ascorbic acid, phenol & flavonoid content, exhibited slower rise of reducing and total sugar in guava pulp. Samples in treatment B and D were the best formulations for extending shelf-life of guava up to 40 days versus seven days of uncoated samples. Copyright © 2017 Elsevier Ltd. All rights reserved.

  6. Gum Arabic authentication and mixture quantification by near infrared spectroscopy

    DEFF Research Database (Denmark)

    Dong, Yongjiang; Sørensen, Klavs Martin; He, Sailing

    2017-01-01

    A rapid and reliable method is developed for Gum Arabic authentication based on Near Infrared (NIR) spectroscopy and chemometric methods. On a large industrial collection of authentic gum Arabics, the two major Acacia gum species, Acacia senegal and Acacia seyal could be assigned perfectly...... by the NIR spectroscopic method. In addition, a partial least squares (PLS) regression model is calibrated to predict the blending percentage of the two pure gum types, producing an accuracy, root mean square error of cross validation (RMSECV) of 2.8%. Sampling of the Gum Arabic ‘tears’ is discussed......, and it was determined that subsamples from three ‘tears’ is required for a representative result. It is concluded that NIR spectroscopy is a very powerful and reliable method for authenticity testing of Gum Arabic species....

  7. Gum Arabic as a Cause of Occupational Allergy

    Directory of Open Access Journals (Sweden)

    Arja Viinanen

    2011-01-01

    Full Text Available Background. Gum arabic is a potential sensitizer in food industry. Methods. We examined 11 candy factory workers referred to examinations due to respiratory and skin symptoms paying attention to exposure and sensitization to gum arabic. Skin tests, pulmonary function tests, and respiratory provocation tests were carried out as indicated by the symptoms and findings. Results. Occupational asthma, caused by gum arabic was diagnosed in 4/11 candy factory workers and two of them had also occupational contact urticaria and one had occupational rhinitis. One of them had oral symptoms associated with ingestion of products containing gum arabic. Conclusions. Airborne exposure to gum arabic may cause sensitization leading to allergic rhinitis, asthma, and urticaria.

  8. Increased gum arabic production after infestation of Acacia senegal ...

    African Journals Online (AJOL)

    The aim of this study was to investigate the correlation between the beetle Agrilus nubeculosus and gum arabic production by Acacia senegal. Some trees were tapped and left open to facilitate infestation by A. nubeculosus and others were covered with wire mesh as control. Gum yield, physical and chemical properties of ...

  9. Fabrication and characterization of gum Arabic bonded Rhizophora spp. particleboards

    International Nuclear Information System (INIS)

    Abuarra, Ali; Hashim, Rokiah; Bauk, Sabar; Kandaiya, Sivamany; Tousi, Ehsan Taghizadeh

    2014-01-01

    Highlights: • Exploring gum Arabic as a binder for Rhizophora sp. particleboards. • The addition of gum Arabic improved overall properties. • Gum Arabic could be added to manufacture particleboards. - Abstract: Gum Arabic (GA) was used as a binder for the fabrication of Rhizophora spp. particleboards. The physical and mechanical properties of the bioadhesive bonded particleboards, including moisture content, internal bond (IB) strength, thickness swelling (TS), water absorption (WA) and field-emission scanning electron microscopy (FESEM) were used to characterize the manufactured particleboards. Three different particle sizes of the Rhizophora spp. with four adhesive levels were utilized. Results revealed that the addition of GA into the particleboards noticeably improved panel overall properties. The GA bonded particleboards resulted in smoother surfaces, more rigid texture and better internal bonding strength compared to binderless particleboards made without using any adhesive. All specimens had internal bond strength of more than the minimum requirement of the Japanese Industrial Standard JIS A-5908 Type-8 of 0.15 N/mm 2 and were noticed to increase by increasing the adhesive level. However the GA bonded particleboards had higher percentage of WA and the TS compared with the binderless boards. Microscopic study also revealed that particleboards bonded with the gum had better contact compared to the binderless boards. Based on these results, it could be concluded that gum Arabic is an effective natural substance that could be added to manufacture particleboards to improve some of panels’ physical and mechanical properties

  10. Surface Modification of Magnetic Nanoparticles Using Gum Arabic

    International Nuclear Information System (INIS)

    Williams, Darryl N.; Gold, Katie A.; Holoman, Tracey R. Pulliam; Ehrman, Sheryl H.; Wilson, Otto C.

    2006-01-01

    Magnetite nanoparticles were synthesized and functionalized by coating the particle surfaces with gum arabic (GA) to improve particle stability in aqueous suspensions (i.e. biological media). Particle characterization was performed using transmission electron microscopy (TEM) and dynamic light scattering (DLS) to analyze the morphology and quantify the size distribution of the nanoparticles, respectively. The results from DLS indicated that the GA-treated nanoparticles formed smaller agglomerates as compared to the untreated samples over a 30-h time frame. Thermogravimetric analyses indicated an average weight loss of 23%, showing that GA has a strong affinity toward the iron oxide surface. GA most likely contributes to colloid stability via steric stabilization. It was determined that the adsorption of GA onto magnetite exhibits Langmuir behavior

  11. Surface Modification of Magnetic Nanoparticles Using Gum Arabic

    Energy Technology Data Exchange (ETDEWEB)

    Williams, Darryl N., E-mail: williamsdar@E-mail.chop.edu; Gold, Katie A.; Holoman, Tracey R. Pulliam; Ehrman, Sheryl H. [University of Maryland, Department of Chemical Engineering (United States); Wilson, Otto C. [Catholic University, Department of Biomedical Engineering (United States)

    2006-10-15

    Magnetite nanoparticles were synthesized and functionalized by coating the particle surfaces with gum arabic (GA) to improve particle stability in aqueous suspensions (i.e. biological media). Particle characterization was performed using transmission electron microscopy (TEM) and dynamic light scattering (DLS) to analyze the morphology and quantify the size distribution of the nanoparticles, respectively. The results from DLS indicated that the GA-treated nanoparticles formed smaller agglomerates as compared to the untreated samples over a 30-h time frame. Thermogravimetric analyses indicated an average weight loss of 23%, showing that GA has a strong affinity toward the iron oxide surface. GA most likely contributes to colloid stability via steric stabilization. It was determined that the adsorption of GA onto magnetite exhibits Langmuir behavior.

  12. Rheological and interfacial properties at the equilibrium of almond gum tree exudate (Prunus dulcis) in comparison with gum arabic.

    Science.gov (United States)

    Mahfoudhi, Nesrine; Sessa, Mariarenata; Ferrari, Giovanna; Hamdi, Salem; Donsi, Francesco

    2016-06-01

    Almond gum contains an arabinogalactan-type polysaccharide, which plays an important role in defining its interfacial and rheological properties. In this study, rheological and interfacial properties of almond gum and gum arabic aqueous dispersions were comparatively investigated. The interfacial tension of almond gum and gum arabic aqueous dispersions was measured using the pendant drop method in hexadecane. The asymptotic interfacial tension values for almond gum were significantly lower than the corresponding values measured for gum arabic, especially at high concentration. Rheological properties were characterized by steady and oscillatory tests using a coaxial geometry. Almond gum flow curves exhibited a shear thinning non-Newtonian behavior with a tendency to a Newtonian plateau at low shear rate, while gum arabic flow curves exhibited such behavior only at high shear rate. The influence of temperature (5-50  ℃) on the flow curves was studied at 4% (m/m) gum concentration and the Newtonian viscosities at infinite and at zero shear rate, for gum arabic and almond gum, respectively, were accurately fitted by an Arrhenius-type equation. The dynamic properties of the two gum dispersions were also studied. Both gum dispersions exhibited viscoelastic properties, with the viscous component being predominant in a wider range of concentrations for almond gum, while for gum arabic the elastic component being higher than the elastic one especially at higher concentrations.The rheological and interfacial tension properties of almond gum suggest that it may represent a possible substitute of gum arabic in different food applications. © The Author(s) 2015.

  13. Fluorescence spectral studies of Gum Arabic: Multi-emission of Gum Arabic in aqueous solution

    Energy Technology Data Exchange (ETDEWEB)

    Dhenadhayalan, Namasivayam, E-mail: ndhena@gmail.com [Department of Chemistry, National Taiwan University, Taipei, Taiwan (China); Mythily, Rajan, E-mail: rajanmythily@gmail.com [Department of Chemistry, Dwaraka Doss Goverdhan Doss Vaishnav College (Autonomous), 833, Gokul Bagh, E.V.R. Periyar Road, Arumbakkam, Chennai 600 106 (India); Kumaran, Rajendran, E-mail: kumaranwau@rediffmail.com [Department of Chemistry, Dwaraka Doss Goverdhan Doss Vaishnav College (Autonomous), 833, Gokul Bagh, E.V.R. Periyar Road, Arumbakkam, Chennai 600 106 (India)

    2014-11-15

    Gum Arabic (GA), a food hydrocolloid is a natural composite obtained from the stems and branches of Acacia Senegal and Acacia Seyal trees. GA structure is made up of highly branched arabinogalactan polysaccharides. Steady-state absorption, fluorescence, and time-resolved fluorescence spectral studies of acid hydrolyzed GA solutions were carried out at various pH conditions. The fluorescence in GA is predominantly attributed to the presence of tyrosine and phenylalanine amino acids. The presence of multi-emissive peaks at different pH condition is attributed to the exposure of the fluorescing amino acids to the aqueous phase, which contains several sugar units, hydrophilic and hydrophobic moieties. Time-resolved fluorescence studies of GA exhibits a multi-exponential decay with different fluorescence lifetime of varying amplitude which confirms that tyrosine is confined to a heterogeneous microenvironment. The existence of multi-emissive peaks with large variation in the fluorescence intensities were established by 3D emission contour spectral studies. The probable location of the fluorophore in a heterogeneous environment was further ascertained by constructing a time-resolved emission spectrum (TRES) and time-resolved area normalized emission spectrum (TRANES) plots. Fluorescence spectral technique is used as an analytical tool in understanding the photophysical properties of a water soluble complex food hydrocolloid containing an intrinsic fluorophore located in a multiple environment is illustrated. - Highlights: • The Manuscript deals with the steady state absorption, emission, fluorescence lifetime and time-resolved emission spectrum studies of Gum Arabic in aqueous medium at various pH conditions. • The fluorescence emanates from the tyrosine amino acid present in GA. • Change in pH results in marked variation in the fluorescence spectral properties of tyrosine. • Fluorescence spectral techniques are employed as a tool in establishing the

  14. Competition in the gum arabic market: a game theoretic modelling approach

    NARCIS (Netherlands)

    Rahim, A.; Ierland, van E.C.; Weikard, H.P.

    2010-01-01

    Gum arabic is mainly produced from two Acacias that are found in the gum belt of Sub-Saharan Africa. These are Acacia senegal that produces high quality gum and Acacia seyal that produces low quality gum. In recent years the gum market structure has changed and Sudan lost its near monopoly position

  15. Original Article Gum Arabic in treatment of functional constipation in ...

    African Journals Online (AJOL)

    Background: Constipation represents a common problem in children. The worldwide prevalence of functional constipation in children varies from 0.7% to 29.6%. Objective: The aim of this study is to assess the response to Gum Arabic in addition to laxative in management of functional constipation. Methods: All children less ...

  16. 21 CFR 172.780 - Acacia (gum arabic).

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 3 2010-04-01 2009-04-01 true Acacia (gum arabic). 172.780 Section 172.780 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) FOOD FOR... exudate from stems and branches of trees of various species of the genus Acacia, family Leguminosae. (b...

  17. investigation of the effect of zinc oxide-modified gum arabic on polar ...

    African Journals Online (AJOL)

    BARTH EKWUEME

    Gum Arabic solution, a water-based adhesive, was modified with zinc oxide filler and the formulation was ... starch and dextrin, polyvinyl alcohol, cellulose nitrate, .... Zinc oxide-modified gum Arabic improved bond strength on ceramic due to dipole-dipole interactions as well as electrovalent bonds formed between gum ...

  18. Hybrid nanomaterials based on gum Arabic and magnetite for hyperthermia treatments.

    Science.gov (United States)

    Horst, M Fernanda; Coral, Diego F; Fernández van Raap, Marcela B; Alvarez, Mariana; Lassalle, Verónica

    2017-05-01

    In this study, one-step co-precipitation method was conveniently adapted to obtain novel nanomaterials based on Gum Arabic and magnetite. Two synthesis procedures were evaluated: one employing the solid biopolymer in the co-precipitation media; a second using an aqueous solution of the polysaccharide. An exhaustive characterization of both formulations was performed using several specific techniques. The obtained data confirmed the successful incorporation of the gum Arabic on the magnetic core. Values of hydrodynamic diameters, measured by dynamic light scattering, in aqueous dispersions were about 70-80nm, while sizes lower than 20nm were registered by TEM microscopy. Surface charge of gum Arabic coated magnetic nanoparticles was significantly different from the corresponding to raw materials (magnetite and GA). This fact confirmed the formation of hybrid nanosystems with novel and specific properties. The potential utility of these materials was tested regarding to magnetic hyperthermia therapy under radiofrequency fields. Magnetocalorimetric measurements were performed in a wide range of field amplitude and frequency. Specific absorption rate of 218W/gFe was determined at field frequency of 260kHz and amplitude of 52kA/m. These results demonstrate their viability to be applied in tumor ablation treatments. Using the linear response theory and restricting field parameters to the accepted biomedical window, maximum useful value of 74w/gFe is predicted at 417kHz and 12kA/m. Copyright © 2016 Elsevier B.V. All rights reserved.

  19. Economic analysis of deforestation : the case of the gum Arabic belt in Sudan

    NARCIS (Netherlands)

    Rahim, A.

    2006-01-01

    Keywords: Gum Arabic; Deforestation; Entry and Exit; Real options Drought; Socio-economic, Oligopoly; Interdependent markets; Stackelberg.The gum arabic belt inSudanoffered in the past an

  20. Investigation of the effect of zinc oxide-modified gum Arabic on polar ...

    African Journals Online (AJOL)

    Gum Arabic solution, a water-based adhesive, was modified with zinc oxide filler and the formulation was applied on wood, ceramic, glass and textile substrates. A strip of paper was used as a common adherent to all the substrates. Zinc oxide increased the viscosity of 30wt% gum Arabic solution and increased bond ...

  1. Market-driven production with transaction costs outlook: Gum arabic collection systems in Senegal

    NARCIS (Netherlands)

    Mujawamariya, G.; Burger, C.P.J.; Haese, D' M.F.C.

    2015-01-01

    Low returns from marketing of non-timber forest products such as gum arabic restrict the collection of these products. A hypothesis is tested that access to good markets motivates collectors to harvest and market gum arabic. Analyses of the choice of participation in group marketing, sale price,

  2. Pengaruh Perbandingan Bubur Buah Sirsak dan Pepaya Serta Penambahan Gum Arab terhadap Mutu Fruit Leather

    OpenAIRE

    Harahap, Edy Syahputra

    2015-01-01

    The aim of this research was to find the effect of ratio of soursop with papaya pulps and several arabic gum addition on the quality of mixture of soursop and papaya fruit leather. This research was conducted at the Laboratory of Food Technology, Faculty of Agriculture, University of Sumatera Utara, Medan, using completely randomized design with two factors, i.e. :ratio of soursop with papaya pulps (S) : (70% : 30% ; 60% : 40% ; 50% : 50% ; 40% : 60% ; 30% : 70%) and arabic gum concentration ...

  3. Pengaruh Perbandingan Nenas Dengan Pepaya Dan Konsentrasi Gum Arab Terhadap Mutu Fruit Leather

    OpenAIRE

    Lubis, Mei Sya Putri

    2014-01-01

    Influence ratio of pineapple with papaya and arabic gum concentration on the quality of fruit leather supervised by RONA J. NAINGGOLAN and ERA YUSRAINI. The aim of this research was to find the effect of ratio pineapple with papaya pulps and several arabic gum concentration on the quality of pineapple with papaya of mixture fruit leather. This research was conducted at the Laboratory of Food Technology, Faculty of Agriculture, University of Sumatera Utara, Medan, using completely randomize...

  4. Modified gum arabic cross-linked gelatin scaffold for biomedical applications

    Energy Technology Data Exchange (ETDEWEB)

    Sarika, P.R. [Department of Chemistry, Indian Institute of Space Science and Technology, Valiamala, Thiruvananthapuram, Kerala 695 547 (India); Cinthya, Kuriakose [Tissue Culture Laboratory, Biomedical Technology Wing, Sree Chitra Tirunal Institute for Medical Sciences and Technology, Poojappura, Thiruvananthapuram, Kerala 695 012 (India); Jayakrishnan, A. [Department of Biotechnology, Indian Institute of Technology Madras, Chennai 600 036 (India); Anilkumar, P.R., E-mail: anilkumarpr@sctimst.ac.in [Tissue Culture Laboratory, Biomedical Technology Wing, Sree Chitra Tirunal Institute for Medical Sciences and Technology, Poojappura, Thiruvananthapuram, Kerala 695 012 (India); James, Nirmala Rachel, E-mail: nirmala@iist.ac.in [Department of Chemistry, Indian Institute of Space Science and Technology, Valiamala, Thiruvananthapuram, Kerala 695 547 (India)

    2014-10-01

    The present work deals with development of modified gum arabic cross-linked gelatin scaffold for cell culture. A new biocompatible scaffold was developed by cross-linking gelatin (Gel) with gum arabic, a polysaccharide. Gum arabic was subjected to periodate oxidation to obtain gum arabic aldehyde (GAA). GAA was reacted with gelatin under appropriate pH to prepare the cross-linked hydrogel. Cross-linking occurred due to Schiff's base reaction between aldehyde groups of oxidized gum arabic and amino groups of gelatin. The scaffold prepared from the hydrogel was characterized by swelling properties, degree of cross-linking, in vitro degradation and scanning electron microscopy (SEM). Cytocompatibility evaluation using L-929 and HepG2 cells confirmed non-cytotoxic and non-adherent nature of the scaffold. These properties are essential for generating multicellular spheroids and hence the scaffold is proposed to be a suitable candidate for spheroid cell culture. - Highlights: • Gum arabic cross-linked gelatin scaffold was developed for tissue engineering. • Cross-linking was achieved by Schiff's base reaction. • The scaffold is non-cytotoxic and non adherent to fibroblast and hepatocytes. • The scaffolds are potential candidates for spheroid cell culture.

  5. Modified gum arabic cross-linked gelatin scaffold for biomedical applications

    International Nuclear Information System (INIS)

    Sarika, P.R.; Cinthya, Kuriakose; Jayakrishnan, A.; Anilkumar, P.R.; James, Nirmala Rachel

    2014-01-01

    The present work deals with development of modified gum arabic cross-linked gelatin scaffold for cell culture. A new biocompatible scaffold was developed by cross-linking gelatin (Gel) with gum arabic, a polysaccharide. Gum arabic was subjected to periodate oxidation to obtain gum arabic aldehyde (GAA). GAA was reacted with gelatin under appropriate pH to prepare the cross-linked hydrogel. Cross-linking occurred due to Schiff's base reaction between aldehyde groups of oxidized gum arabic and amino groups of gelatin. The scaffold prepared from the hydrogel was characterized by swelling properties, degree of cross-linking, in vitro degradation and scanning electron microscopy (SEM). Cytocompatibility evaluation using L-929 and HepG2 cells confirmed non-cytotoxic and non-adherent nature of the scaffold. These properties are essential for generating multicellular spheroids and hence the scaffold is proposed to be a suitable candidate for spheroid cell culture. - Highlights: • Gum arabic cross-linked gelatin scaffold was developed for tissue engineering. • Cross-linking was achieved by Schiff's base reaction. • The scaffold is non-cytotoxic and non adherent to fibroblast and hepatocytes. • The scaffolds are potential candidates for spheroid cell culture

  6. Gum arabic/starch/maltodextrin/inulin as wall materials on the microencapsulation of rosemary essential oil.

    Science.gov (United States)

    Fernandes, Regiane Victória de Barros; Borges, Soraia Vilela; Botrel, Diego Alvarenga

    2014-01-30

    The effects of the partial or total replacement of gum arabic by modified starch, maltodextrin and inulin on the characteristics of rosemary essential oil microencapsulated by spray drying were evaluated in this study. The lowest level of water absorption under conditions of high relative humidity was observed in treatments containing inulin. The wettability property of the powders was improved by the addition of inulin. The total replacement of gum arabic by modified starch or a mixture of modified starch and maltodextrin (1:1, m/m) did not significantly affect the efficiency of encapsulation, although higher Tg values were exhibited by microcapsules prepared using pure gum arabic or gum arabic and inulin. 1,8-cineol, camphor and α-pinene were the main components identified by gas chromatography in the oils extracted from the microcapsules. The particles had smoother surfaces and more folds when gum arabic or inulin was present. Larger particles were observed in the powders prepared with pure gum arabic or modified starch. Copyright © 2013 Elsevier Ltd. All rights reserved.

  7. Effect of gum arabic in an oral rehydration solution on recovery from diarrhea in rats.

    Science.gov (United States)

    Teichberg, S; Wingertzahn, M A; Moyse, J; Wapnir, R A

    1999-10-01

    It has been shown that gum arabic, a soluble fiber, enhances water, electrolyte, and glucose absorption from oral rehydration solutions in jejunal perfusion of healthy rats and in animals with theophylline-induced secretion or chronic osmotic-secretory diarrhea. This report concerns a study of the effectiveness of an oral rehydration solution supplemented with gum arabic, during recovery from chronic osmotic secretory diarrhea in free-living rats. Chronic diarrhea was induced in 60- to 80-g juvenile rats by providing a magnesium citrate-phenolphthalein solution as the sole fluid source for 7 days. This led to diarrhea characterized by dehydration, soft stools, increased cecal volume, decreased food and fluid intake and failure to gain weight. After 7 days of diarrhea, rats recovered for 24 hours with either tap water or an oral rehydration solution (90 mM Na, 111 mM glucose, 20 mM K, 80 mM chloride, 20 mM citrate) with or without 2.5 g/l gum arabic. Although all three solutions improved the diarrhea, optimal recovery from diarrhea was achieved with the gum arabic-supplemented oral rehydration solution. After 4 hours and 24 hours, rats drinking the gum arabic-supplemented solution gained more weight and had lower fecal output than rats receiving water or the rehydration solution without gum arabic. All three solutions normalized plasma osmolality after 24 hours. The positive effects of the gum arabic-supplemented rehydration solution on fluid and electrolyte absorption seen during jejunal perfusion also occurred during recovery from chronic osmotic secretory diarrhea, when free-living animals drank the solution ad libitum.

  8. Preliminary study on aluminum-air battery applying disposable soft drink cans and Arabic gum polymer

    Science.gov (United States)

    Alva, S.; Sundari, R.; Wijaya, H. F.; Majlan, E. H.; Sudaryanto; Arwati, I. G. A.; Sebayang, D.

    2017-09-01

    This study is in relation to preliminary investigation of aluminium-air battery using disposable soft drink cans as aluminium source for anode. The cathode uses commercial porous carbon sheet to trap oxygen from air. This work applies a commercial cashing to place carbon cathode, electrolyte, Arabic gum polymer, and aluminium anode in a sandwich-like arrangement to form the aluminium-air battery. The Arabic gum as electrolyte polymer membrane protects anode surface from corrosion due to aluminium oxide formation. The study result shows that the battery discharge test using constant current loading of 0.25 mA yields battery capacity of 0.437 mAh with over 100 minute battery life times at 4M NaOH electrolyte and 20 % Arabic gum polymer as the best performance in this investigation. This study gives significant advantage in association with beneficiation of disposable soft drink cans from municipal solid waste as aluminium source for battery anode.

  9. Interactions between whey protein isolate and gum Arabic.

    Science.gov (United States)

    Klein, Miri; Aserin, Abraham; Ben Ishai, Paul; Garti, Nissim

    2010-09-01

    In this study we have attempted to understand the nature of "charge interactions" between two negatively charged biopolymers (whey protein isolate, WPI and gum Arabic, GA) and, consequently, why their mixture exhibits better interfacial activity. Surface tension (gamma(0)) measurements indicated that at ca. 1 wt.% of the biopolymer mixture (3:1 wt. ratio) the air/water surface is saturated. At 5 wt.% the gamma(0) of the mixture is lower than the calculated co-operative value. The zeta-potential measurements revealed that the isoelectric point of the WPI:GA 3:1 wt. ratio mixture is 3.8. The zeta-potential values up to pH 6 are below those calculated. Similarly, the electrical conductivities of the mixture are lower than those calculated. All these measurements indicate: (1) partial charge neutralization in spite of the fact that both biopolymers are negative or (2) partial charge-charge interactions between the two biopolymers. The thermal heating behavior of the frozen water in the aqueous mixture studied by DSC (heating cycle of the frozen sample) clearly indicates that the two biopolymers are interacting. We calculated the enthalpy, the free energy and the chemical potential of the interactions. We found that the interactions of the biopolymers are rather weak. They are likely derived from some local positively charged domains (pH 7) on the protein that neutralize some of the negatively charged GA. These interactions form weak charge adducts. These charge adducts are sufficient to improve its adsorption into the oil-water interface and enhance the emulsion stability. Copyright 2010 Elsevier B.V. All rights reserved.

  10. Effect of CMC and arabic gum in the manufacture of jackfruit velva (Artocarpus heterophyllus)

    Science.gov (United States)

    Yudhistira, B.; Riyadi, N. H.; Pangestika, A. D.; Pertiwi, S. R.

    2018-03-01

    Velva is one type of frozen dessert which is made from fruit/vegetable with ice cream maker, low fat and high fiber content. Jackfruit is a raw material for the manufacture of velva because of the high fiber content of 2.31 gr. The use of a stabilizers combination of CMC and arabic gum in the manufacture of velva will provide a better gel mix than single use. The purpose of this research is to know the influence of variation of CMC and arabic gum stabilizer on the characteristics (physical, chemical, and sensory) of jackfruit velva (Artocarpus heterophyllus) and determine variations in the most appropriate combinations of stabilizers to produce jackfruit velva with the best quality. This research applied Completely Randomized Design consist of one factor which is the combination of CMC and arabic gum levels in the making of jackfruit velva with two replicates and two replications of the analysis. The data obtained then analyzed statistically using one way analysis of variance (ANOVA), when there is a significant difference, then followed by Duncan’s Multiple Range Test (DMRT) at significance level of 0.05. The results of this study concluded that the jackfruit velva with the addition of various concentrations of CMC and arabic gum is significantly affecting the taste, texture and overall parameters, but no significant difference on the color and flavor parameters of jackfruit velva. Based on the results of physical characteristics, chemical and sensory jackfruit velva with the addition of a stabilizing concentration of CMC and arabic gum 1: 1 result in best jackfruit velva. The best jackfruit velva with stabilizing the concentration of CMC and arabic gum 1: 1 contains a water content of 61.95%, dietary fiber 2.231%, total dissolved solids 20.38 °Brix, overrun 19.709%, meltdown 28.215 minutes. As for the color attribute score 3.72; Taste 4; flavor 3.60; Texture 3.68, and overall 3.88.

  11. Rheology of Rice Flour Dough with Gum Arabic: Small and Large-Deformation Studies, Sensory Assessment and Modeling.

    Science.gov (United States)

    Shanthilal, J; Bhattacharya, Suvendu

    2015-08-01

    The absence of gluten protein makes the rice flour doughs difficult to handle when flattened/sheeted products are to be prepared. The rheological, sensory and microstructural changes in rice flour doughs having gum Arabic (0% to 5%, w/w) and moisture contents (44% to 50%) were studied for improving the dough handling characteristics. Rheological parameters like storage modulus (G') and complex viscosity (η*) decreased with an increase in moisture content while loss angle (δ) increased. A power-law type equation was suitable to relate angular frequency (ω) with G', G", and η* (0.814 ≤ r ≤ 0.999, P ≤ 0.01). An increase in gum and moisture contents increased δ from 6.9° to 15.5° but decreased the energy required for compression/flattening. The 6-element spring-dashpot model was suitable (r ≥ 0.991, P ≤ 0.01) for creep curves. The sensory panel had the opinion that dough with a low to moderate hardness between 3 and 4, and stickiness of ≤ 3.5 was suitable for the purpose of flattening in relation to the preparation of sheeted/flattened products; the appropriate condition for dough formulation was with the moisture and gum contents of 47.0% to 47.9% and 1.55% to 2.25%, respectively to offer the desirability index between 0.50 and 0.52. The microstructure of the rice flour dough in the absence of gum Arabic appeared to possess loosely bound flour particles. The presence of gum provided a coating on flour particles to yield dough having good cohesive microstructure. © 2015 Institute of Food Technologists®

  12. Studi Perbandingan Nenas dan Kangkung dengan Konsentrasi Gum Arab terhadap Mutu Fruit Leather

    OpenAIRE

    Lubis, Suchi Andriani Maqfirah

    2015-01-01

    The aim of this research was to find the effect of ratio pineapplepulps and water spinach with several arabic gum concentration on the quality of pineapple and water spinach mixture fruit leather. This research was conducted at the Laboratory of Food Technology, Faculty of Agriculture, University of Sumatera Utara, Medan, using completely randomized design with two factors, i.e. :ratio of pineapple and water spinachpulps (P) : (70%:30% ; 60%:40% ; 50%:50% ; 40%:60% ; 30%:70%) and arabic gum c...

  13. The effect of gum Arabic oral treatment on the iron and protein status ...

    African Journals Online (AJOL)

    The effect of gum Arabic oral treatment on the iron and protein status in chronic renal failure patients under regular hemodialysis in Central Sudan L'effet du traitement oral par de la gomme arabe sur le statut martial et de protéinémie chez les patients en insuffisance rénale chronique sous hémodialyse régulière au Soudan ...

  14. Increased gum arabic production after infestation of Acacia senegal ...

    African Journals Online (AJOL)

    Jane

    2011-07-20

    Jul 20, 2011 ... changes in some physical properties of gum (colour, shape, size, moisture content and optical rotation) and chemical properties .... rotation with long fallow periods (15 to 20 years) of gum cultivation interspersed with short ..... G.A. fiber as a supplement to low protein diet in chronic renal failure patients. In: ...

  15. A comparison of corn fiber gum, hydrophobically modified starch, gum arabic and soybean soluble polysaccharide: interfacial dynamics, viscoelastic response at oil/water interfaces and emulsion stabilization mechanisms

    Science.gov (United States)

    The interfacial rheology of polysaccharide adsorption layers of corn fiber gum (CFG), octenyl succinate anhydride-modified starch (OSA-s), gum arabic (GA) and soybean soluble polysaccharides (SSPS) at the oil/water interface and their emulsifying properties in oil-in-water (O/W) emulsions were compa...

  16. Preparation, characterization and electrical study of gum arabic/ZnO ...

    Indian Academy of Sciences (India)

    #Present address: Instituto de Ciencias Físicas, Universidad Nacional Autónoma de México, Cuernavaca 62210, Mexico. MS received 24 February 2015; accepted 8 June 2015. Abstract. Gum arabic (GA)-mediated chemical synthesis was carried out for obtaining ZnO nanoparticles (ZnO-. NPs) (particle size of ZnO ≈ 40 ...

  17. Preparation, characterization and electrical study of gum arabic/ZnO ...

    Indian Academy of Sciences (India)

    Gum arabic (GA)-mediated chemical synthesis was carried out for obtaining ZnO nanoparticles (ZnO-NPs) (particle size of ZnO ≈ 40 nm) which, in turn, was used for preparing ZnO–biopolymer nanocomposites. The dielectric study of this synthesized products is reported in this paper. The synthesized products were ...

  18. Analysis of the socio-economic factors associated with gum Arabic ...

    African Journals Online (AJOL)

    The study is an analysis of the socio-economic factors associated with gum arabic collectors in Northern Guinea Savanna Zone of Adamawa State, Nigeria through a questionnaire survey on a sample of 100 respondents obtained through a multi stage sampling technique. Data collected were analyzed using descriptive ...

  19. The effect of gum Arabic oral treatment on the iron and protein status ...

    African Journals Online (AJOL)

    Hemoglobin (Hb), hematocrit, total protein, albumin, globulin and 24-hour urine volume as well as serum iron, total iron-binding capacity (TIBC),transferrin saturation, packed cell volume (PCV) and, mean corpuscular hemoglobin concentration (MCHC) were determined. Results: Following administration of gum arabic oral ...

  20. High yield production and purification of few layer graphene by gum arabic assisted physical sonication.

    Science.gov (United States)

    Chabot, Victor; Kim, Brian; Sloper, Brent; Tzoganakis, Costas; Yu, Aiping

    2013-01-01

    Exploiting the emulsification properties of low cost, environmentally safe Gum Arabic we demonstrate a high yield process to produce a few layer graphene with a low defect ratio, maintaining the pristine graphite structure. In addition, we demonstrate the need for and efficacy of an acid hydrolysis treatment to remove the polymer residues to produce 100% pure graphene. The scalable process gives yield of up to 5 wt% graphene based on 10 g starting graphite. The graphene product is compared with reduced graphene oxide produced through Hummer's method using UV-visible spectroscopy, SEM, TEM, and Raman spectroscopy. The two graphene materials show significant difference in these characterizations. Further, the film fabricated from this graphene exhibits 20 times higher electrical conductivity than that of the reduced graphene oxide. Sonication processing of graphite with environmentally approved biopolymers such as Gum Arabic opens up a scalable avenue for production of cheap graphene.

  1. Comparative study of gum arabic and PVP as stabilizing agents for synthesis of gold nanoparticles

    International Nuclear Information System (INIS)

    Silva, Andressa A.; Leal, Jessica; Geraldes, Adriana N.; Lugao, Ademar B.

    2015-01-01

    Use Colloidal metallic nanoparticles such as gold nanoparticles have received a great attention, due in part to their specific properties and potential applications. Control of size and uniformity of nanoparticles is important to prevent aggregation. High-molecular-weight polymers were used as stabilizer agents. Natural polymers, such as gum Arabic, are used as stabilizer because of capping nanoparticles behavior and present advantages such as solubility, non- toxicity and its compatibility for pharmaceutical and biomedical applications. Previous studies showed that the hydrophilic group of Poly(vinyl pyrrolidone) (PVP) caused repulsion on gold nanoparticles surface because steric interactions with polymer, for this reason this kind of polymers could be used as stabilizer agent. The aim of this work is to study the synthesis and stabilization of gold nanoparticles with PVP and gum Arabic using gamma radiation. The results obtained by samples analysis using UV-Visible showed that the gamma irradiation doses influenced the nanoparticles formation by PVP but that is not the case with the GA, because for smaller quantity of Arabic gum in different doses produced and stabilized nanoparticles. The samples were observed for 20 days and showed stability. We have obtained preliminary results showed that the use of radiation is applicable to the formation of gold nanoparticles. (author)

  2. Comparative study of gum arabic and PVP as stabilizing agents for synthesis of gold nanoparticles

    Energy Technology Data Exchange (ETDEWEB)

    Silva, Andressa A.; Leal, Jessica; Geraldes, Adriana N.; Lugao, Ademar B., E-mail: andressa_alvess@yahoo.com.br [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)

    2015-07-01

    Use Colloidal metallic nanoparticles such as gold nanoparticles have received a great attention, due in part to their specific properties and potential applications. Control of size and uniformity of nanoparticles is important to prevent aggregation. High-molecular-weight polymers were used as stabilizer agents. Natural polymers, such as gum Arabic, are used as stabilizer because of capping nanoparticles behavior and present advantages such as solubility, non- toxicity and its compatibility for pharmaceutical and biomedical applications. Previous studies showed that the hydrophilic group of Poly(vinyl pyrrolidone) (PVP) caused repulsion on gold nanoparticles surface because steric interactions with polymer, for this reason this kind of polymers could be used as stabilizer agent. The aim of this work is to study the synthesis and stabilization of gold nanoparticles with PVP and gum Arabic using gamma radiation. The results obtained by samples analysis using UV-Visible showed that the gamma irradiation doses influenced the nanoparticles formation by PVP but that is not the case with the GA, because for smaller quantity of Arabic gum in different doses produced and stabilized nanoparticles. The samples were observed for 20 days and showed stability. We have obtained preliminary results showed that the use of radiation is applicable to the formation of gold nanoparticles. (author)

  3. Comparison of the Effect of Addition of Cyanoacrylate, Epoxy Resin, and Gum Arabic on Surface Hardness of Die Stone.

    Science.gov (United States)

    Tripathi, Arvind; Gupta, Ashutosh; Bagchi, Soumyojeet; Mishra, Lallan; Gautam, Abhina; Madhok, Riti

    2016-04-01

    To observe the effects of incorporating cyanoacrylate, epoxy resins, and gum arabic on the abrasion resistance of type IV gypsum die materials. Forty specimens were prepared and divided into four groups (10 specimens in each group), namely group A (control), group B (die stone mixed with cyanoacrylate), group C (die stone mixed with epoxy resin), group D (die stone mixed with gum arabic). All the specimens were subjected to abrasion testing, wear volume analysis, Fourier transform infrared spectroscopy (FT-IR), and scanning electron microscope (SEM) analysis. Abrasion testing showed maximum wear in the control group and minimum wear in the gum arabic group. Intergroup differences were statistically significant (p Epoxy resins are powerful adhesives, but they attain their full efficiency when cured with heat. Cyanoacrylate and epoxy resin displayed poor physical bonding, primarily because of inhomogeneity. © 2015 by the American College of Prosthodontists.

  4. Production of tamarind powder by drum dryer using maltodextrin and Arabic gum as adjuncts

    OpenAIRE

    Weerachet Jittanit; Maythawee Chantara-In; Tithiya Deying; Wantanee Ratanavong

    2011-01-01

    Tamarind powder specimens were produced by drum-drying of mixture between juice squeezed from tamarind pulpand drying aid. Two popular drying aids namely maltodextrin (MD) and Arabic gum (AG) were applied at the ratios of juice(20°Brix) and drying aids of 1:0.4, 1:0.8 and 1:1.4. A double drum dryer was employed in this work at the drying temperaturesof 120 and 140°C, drum speed of 0.35 rpm, and the gap between drums of 0.4 mm. The results indicated that in order to obtainthe tamarind powders,...

  5. Farmers’ perception on the effects of gum Arabic agroforestry on livelihoods in the Sahelian zone of Borno State, Nigeria

    Directory of Open Access Journals (Sweden)

    Mustapha, S.B.

    2013-12-01

    Full Text Available The study analysed farmers’ perception of effects of gum Arabic agroforestry on livelihoods in the Sahelian zone of Borno state, Nigeria. Data for the study were obtained mainly through primary sources. Multi stage, purposive and random sampling techniques were employed to select 321 respondents that was used for this study. The study revealed that the most important (30.25% farm information by respondents was radio. This was closely followed by friends and relatives representing 29.91% of the respondents in the study area. However extension agents were the least important (9.34% source of farm information among respondents in the study area. The study indicated that the most important (29% reason for planting gum Arabic tree was for economic reason. The result showed that the respondents’ perception on improved environmental situation and improved socio-economic status had a mean score of 2.68 and 2.63 respectively implying that the respondents had an agreed perception on the effects of gum Arabic agroforestry on livelihoods. The results in also indicated that all the constraints identified by respondents had a mean score of > 2.56, implying that they had agreed to have encountered problems in the adoption of gum Arabic agroforestry in the study area. The study recommends that awareness creation should be mounted through extension education approach to enlighten the public on the skills, knowledge, techniques and benefits of the adoption of gum Arabic agroforestry in the study area. Farmers in the study area should also be encouraged to form gum Arabic agroforestry cooperatives as this will enable them to take advantage of government and non-governmental programmes, such as provision of credit facilities and technologies etc.

  6. Study of quantitative genetics of gum arabic production complicated by variability in ploidy level of Acacia senegal (L.) Willd

    DEFF Research Database (Denmark)

    Diallo, Adja Madjiguene; Nielsen, Lene Rostgaard; Hansen, Jon Kehlet

    2015-01-01

    Gum arabic is an important international commodity produced by trees of Acacia senegal across Sahelian Africa, but documented results of breeding activities are limited. The objective of this study was to provide reliable estimates of quantitative genetic parameters in order to shed light...... sibs, while the open-pollinated families of polyploids showed low variation within families. The difference in sibling relationship observed between ploidy levels complicated estimation of genetic parameters. However, based on the diploid trees, we conclude that heritability in gum arabic production...

  7. Curcumin loaded gum arabic aldehyde-gelatin nanogels for breast cancer therapy

    International Nuclear Information System (INIS)

    Sarika, P.R.; Nirmala, Rachel James

    2016-01-01

    Curcumin, a widely studied hydrophobic polyphenol with anticancer potential is loaded in gum arabic aldehyde-gelatin (GA Ald-Gel) nanogels to improve its bioavailability and therapeutic efficacy towards cancer cells. Physicochemical properties of the curcumin loaded GA Ald-Gel nanogels are investigated by different techniques including dynamic light scattering (DLS), NMR spectroscopy and scanning electron microscopy (SEM). These nanogels exhibit hydrodynamic diameter of 452 ± 8 nm with a zeta potential of − 27 mV. The nanogels possess an encapsulation efficiency of 65 ± 3%. Potential of the nanogels for controlled release of curcumin is illustrated by in vitro drug release studies. Hemocompatibility and cytocompatibility of the drug loaded nanogels are evaluated. In vitro cytotoxicity of the bare and curcumin loaded nanogels are analyzed by MTT assay towards MCF-7 cells. The results manifest that curcumin loaded nanogels induce toxicity in MCF-7 cells. Confocal laser scanning microscopy (CLSM) studies indicate in vitro cellular uptake of the nanogels in MCF-7 cells. All these results prove the suitability of the curcumin loaded GA Ald-Gel nanogels for cancer therapy. - Highlights: • Curcumin loaded gum arabic aldehyde-gelatin nanogels were prepared. • Nanogels maintained negative zeta potential after curcumin loading. • Curcumin release is higher at acidic pH compared to neutral pH. • Curcumin loaded GA Ald-Gel nanogels shows toxicity towards MCF-7 cells. • Green fluorescence in MCF-7 cells confirmed the intracellular uptake.

  8. Curcumin loaded gum arabic aldehyde-gelatin nanogels for breast cancer therapy

    Energy Technology Data Exchange (ETDEWEB)

    Sarika, P.R., E-mail: sarikapaithal@gmail.com; Nirmala, Rachel James, E-mail: nirmala@iist.ac.in

    2016-08-01

    Curcumin, a widely studied hydrophobic polyphenol with anticancer potential is loaded in gum arabic aldehyde-gelatin (GA Ald-Gel) nanogels to improve its bioavailability and therapeutic efficacy towards cancer cells. Physicochemical properties of the curcumin loaded GA Ald-Gel nanogels are investigated by different techniques including dynamic light scattering (DLS), NMR spectroscopy and scanning electron microscopy (SEM). These nanogels exhibit hydrodynamic diameter of 452 ± 8 nm with a zeta potential of − 27 mV. The nanogels possess an encapsulation efficiency of 65 ± 3%. Potential of the nanogels for controlled release of curcumin is illustrated by in vitro drug release studies. Hemocompatibility and cytocompatibility of the drug loaded nanogels are evaluated. In vitro cytotoxicity of the bare and curcumin loaded nanogels are analyzed by MTT assay towards MCF-7 cells. The results manifest that curcumin loaded nanogels induce toxicity in MCF-7 cells. Confocal laser scanning microscopy (CLSM) studies indicate in vitro cellular uptake of the nanogels in MCF-7 cells. All these results prove the suitability of the curcumin loaded GA Ald-Gel nanogels for cancer therapy. - Highlights: • Curcumin loaded gum arabic aldehyde-gelatin nanogels were prepared. • Nanogels maintained negative zeta potential after curcumin loading. • Curcumin release is higher at acidic pH compared to neutral pH. • Curcumin loaded GA Ald-Gel nanogels shows toxicity towards MCF-7 cells. • Green fluorescence in MCF-7 cells confirmed the intracellular uptake.

  9. Effect of Guar Gum with Sorbitol Coating on the Properties and Oil Absorption of French Fries

    Directory of Open Access Journals (Sweden)

    Bo Jia

    2017-12-01

    Full Text Available This paper investigated the effects of guar gum with sorbitol coating on the oil absorption of French fries by combined dye oil methods, confocal laser scanning microscopy (CLSM and scanning electron microscopy (SEM. The results showed that pretreatment of blanching with calcium ions and coating with guar gum and sorbitol could significantly reduce the structural oil (STO and penetrated surface oil (PSO of French fries and have no negative effects on its texture and also effectively control the final moisture content (p < 0.05. Compared with control or samples coated with guar gum (blanching with or without calcium ions, the total oil (TO of French fries with guar gum and sorbitol reduced by 50.8%, 33.1% and 30.6%, respectively. CLSM photographs confirmed that STO significantly reduced after coating with guar gum and sorbitol, followed by PSO. In the process of frying, the coatings of guar gum or guar gum with sorbitol could effectively prevent oil from infiltrating the potato tissue, which can be seen in the SEM photographs. The barrier properties of French fries were enhanced by coating guar gum, and sorbitol was added to avoid pores and cracks. Blanching with calcium ion can significantly reduce the final moisture content of coating French fries.

  10. Spontaneous synthesis of gold nanoparticles on gum arabic-modified iron oxide nanoparticles as a magnetically recoverable nanocatalyst

    Science.gov (United States)

    2012-01-01

    A novel magnetically recoverable Au nanocatalyst was fabricated by spontaneous green synthesis of Au nanoparticles on the surface of gum arabic-modified Fe3O4 nanoparticles. A layer of Au nanoparticles with thickness of about 2 nm was deposited on the surface of gum arabic-modified Fe3O4 nanoparticles, because gum arabic acted as a reducing agent and a stabilizing agent simultaneously. The resultant magnetically recoverable Au nanocatalyst exhibited good catalytic activity for the reduction of 4-nitrophenol with sodium borohydride. The rate constants evaluated in terms of pseudo-first-order kinetic model increased with increase in the amount of Au nanocatalyst or decrease in the initial concentration of 4-nitrophenol. The kinetic data suggested that this catalytic reaction was diffusion-controlled, owing to the presence of gum arabic layer. In addition, this nanocatalyst exhibited good stability. Its activity had no significant decrease after five recycles. This work is useful for the development and application of magnetically recoverable Au nanocatalyst on the basis of green chemistry principles. PMID:22713480

  11. Microbial quality and shelf life prediction of vacuum-packaged ready to eat beef rounds containing gum arabic

    Directory of Open Access Journals (Sweden)

    Johnson K. Mwove

    2017-04-01

    Full Text Available Research has shown that gum arabic from Acacia senegal var. kerensis can be used in beef rounds, at a level of 2.5% of the formulated product weight, as a binder and texture modifier. However, the effect of gum arabic addition on the microbial quality and shelf life of the resulting meat product has not yet been reported. Thus, the objective of this work was to study the microbial quality of beef rounds containing 2.5% gum arabic and to study shelf life based on the growth parameters of Total Viable Counts (TVC and Lactic Acid Bacteria (LAB. Beef round samples were injected at 30% with curing brines containing gum arabic and cooked through boiling. The growth kinetics of LAB and TVC were studied for vacuum packaged sliced beef round samples stored at 7 oC and 15 oC for a period of 21 days. Baranyi and modified Gompertz models were used to fit the LAB and TVC data obtained using DMFit. Results of microbial analysis indicated that coliforms, yeasts and molds as well as pathogenic bacteria; Salmonella, Escherichia coli, and Staphylococcus aureus, were below detection limit. In addition, TVC and LAB were found to be 1.87 ± 1.09 and 1.25 ± 0.75 Log 10 CFU g-1, respectively. The results of accuracy analysis showed that both the Baranyi and modified Gompertz models were adequate in representing the bacterial growth in beef rounds injected with curing brines containing gum arabic. The predicted shelf life was found to be between 84.3 – 88.1 h and 158.0 – 173.1 h at 15 oC and 7 oC, respectively.

  12. Synthesis and characterization of a polymeric material based on gum arabic by gamma radiation for purification of water

    International Nuclear Information System (INIS)

    Ibrahim, K. M. A.

    2012-07-01

    The objective of this study is to prepare interpenetrating polymer net works to be used in adsorption of heavy metal from water. (Gum Arabic (GA)/ acrylamide (AAm)) interpenetrating polymer net works (IPN) have been prepared at different compositions where Acrylamide varies between 5, 10, 15, and 20% w/w Gum Arabic solution. The percent conversion was determined gravimetrically. The swelling result of ( GA/AAm) IPN hydrogels in solutions of desired ph at a temperature of 25 O showed maximum swelling in water at ph 4.75 and the diffusion of water within ( GA/AAM) IPN hydrogels was found to be of non-fickian character at the stage of swelling. The maximum weight loss temperature and half life temperature for GA, PAAM and (GA/AAm) INP hydrogels were found from the thermal analysis. The results showed that the weight loss of hydrogels is 374 o C . This degree was between gum arabic 317 o C and acrylamide 400 o C . In the adsorption experiments, the efficiency of (GA/AAm) IPN hydrogels to adsorb cooper ions from water was studied. (GA/AAm) IPN hydrogels showed maximum adsorption for different aqueous solutions of copper at ph 5.00. Adsorption isotherm was constructed for (GA/AAm) IPN copper ion. Linear type in adsorption classification system was found. The complexation between GA and copper solution was investigated and their complex stoichiometries were calculated. The result shows that the percent of gum arabic to copper ions is 2:1 the spectroscopic analysis of copper, GA, AAM and (GA/AAm) IPN hydrogels was performed. The optimum ratio used to synthesize (IPN) hydrogels was found to be: Gum Arabic 30% and Acrylamide between 10% and 15% and the best dose is 10 kGy. The efficiency of the (IPN) hydrogels to adsorb heavy metal ions found to be 47 mg/g of hydrogels.(Author)

  13. Effect of Guar Gum with Sorbitol Coating on the Properties and Oil Absorption of French Fries.

    Science.gov (United States)

    Jia, Bo; Fan, Daming; Li, Jinwei; Duan, Zhenhua; Fan, Liuping

    2017-12-13

    This paper investigated the effects of guar gum with sorbitol coating on the oil absorption of French fries by combined dye oil methods, confocal laser scanning microscopy (CLSM) and scanning electron microscopy (SEM). The results showed that pretreatment of blanching with calcium ions and coating with guar gum and sorbitol could significantly reduce the structural oil (STO) and penetrated surface oil (PSO) of French fries and have no negative effects on its texture and also effectively control the final moisture content ( p French fries with guar gum and sorbitol reduced by 50.8%, 33.1% and 30.6%, respectively. CLSM photographs confirmed that STO significantly reduced after coating with guar gum and sorbitol, followed by PSO. In the process of frying, the coatings of guar gum or guar gum with sorbitol could effectively prevent oil from infiltrating the potato tissue, which can be seen in the SEM photographs. The barrier properties of French fries were enhanced by coating guar gum, and sorbitol was added to avoid pores and cracks. Blanching with calcium ion can significantly reduce the final moisture content of coating French fries.

  14. Modified gum Arabic hydrogels as matrices for controlled release of curcumin supramolecular complexes

    International Nuclear Information System (INIS)

    Gerola, Adriana P.; Silva, Danielle C.; Rubira, Adley F.; Muniz, Edvani C.

    2015-01-01

    Modified gum Arabic (GA) hydrogels show a pH-responsive behavior making them excellent matrices to be used for oral administration of drugs. Our goal is to study the behavior of those matrices in simulated gastric and intestinal fluids. In this work we will present how the methacrylation degree of GA, by using glycidyl methacrylate, can affect the properties of these hydrogels for controlled release. The drug used in this work is the curcumin (Cur). Cur is associated with numerous pharmacological activities, but their application is limited by the low water solubility. We will present some studies involving the formation of host-guest complexes between Cur and natural cyclodextrins. Both modified GA and hydrogels were characterized by different techniques. The kinetics release of Cur complex-containing modified GA hydrogels was studied to have an insight on the release mechanism and rate constants. Toxicity studies on undifferentiated and differentiated Caco-2 were also carried out. (author)

  15. Physical and antimicrobial properties of thyme oil emulsions stabilized by ovalbumin and gum arabic.

    Science.gov (United States)

    Niu, Fuge; Pan, Weichun; Su, Yujie; Yang, Yanjun

    2016-12-01

    Natural biopolymer stabilized oil-in-water emulsions were formulated using ovalbumin (OVA), gum arabic (GA) solutions and their complexes. The influence of interfacial structure of emulsion (OVA-GA bilayer and OVA/GA complexes emulsions) on the physical properties and antimicrobial activity of thyme oil (TO) emulsion against Escherichia coli (E. coli) was evaluated. The results revealed that the two types of emulsions with different oil phase compositions remained stable during a long storage period. The oil phase composition had an appreciable influence on the mean particle diameter and retention of the TO emulsions. The stable emulsion showed a higher minimum inhibitory concentration (MIC), and the TO emulsions showed an improved long-term antimicrobial activity compared to the pure thyme oil, especially complexes emulsion at pH 4.0. These results provided useful information for developing protection and delivery systems for essential oil using biopolymer. Copyright © 2016 Elsevier Ltd. All rights reserved.

  16. Microencapsulation of purified amylase enzyme from pitaya (Hylocereus polyrhizus) peel in Arabic gum-chitosan using freeze drying.

    Science.gov (United States)

    Amid, Mehrnoush; Manap, Yazid; Zohdi, Nor Khanani

    2014-03-24

    Amylase is one of the most important enzymes in the world due to its wide application in various industries and biotechnological processes. In this study, amylase enzyme from Hylocereus polyrhizus was encapsulated for the first time in an Arabic gum-chitosan matrix using freeze drying. The encapsulated amylase retained complete biocatalytic activity and exhibited a shift in the optimum temperature and considerable increase in the pH and temperature stabilities compared to the free enzyme. Encapsulation of the enzyme protected the activity in the presence of ionic and non-ionic surfactants and oxidizing agents (H₂O₂) and enhanced the shelf life. The storage stability of amylase is found to markedly increase after immobilization and the freeze dried amylase exhibited maximum encapsulation efficiency value (96.2%) after the encapsulation process. Therefore, the present study demonstrated that the encapsulation of the enzyme in a coating agent using freeze drying is an efficient method to keep the enzyme active and stable until required in industry.

  17. Microencapsulation of Purified Amylase Enzyme from Pitaya (Hylocereus polyrhizus Peel in Arabic Gum-Chitosan using Freeze Drying

    Directory of Open Access Journals (Sweden)

    Mehrnoush Amid

    2014-03-01

    Full Text Available Amylase is one of the most important enzymes in the world due to its wide application in various industries and biotechnological processes. In this study, amylase enzyme from Hylocereus polyrhizus was encapsulated for the first time in an Arabic gum-chitosan matrix using freeze drying. The encapsulated amylase retained complete biocatalytic activity and exhibited a shift in the optimum temperature and considerable increase in the pH and temperature stabilities compared to the free enzyme. Encapsulation of the enzyme protected the activity in the presence of ionic and non-ionic surfactants and oxidizing agents (H2O2 and enhanced the shelf life. The storage stability of amylase is found to markedly increase after immobilization and the freeze dried amylase exhibited maximum encapsulation efficiency value (96.2% after the encapsulation process. Therefore, the present study demonstrated that the encapsulation of the enzyme in a coating agent using freeze drying is an efficient method to keep the enzyme active and stable until required in industry.

  18. Pengaruh Perbandingan Bubur Buah Sirsak (Annona muricata L.) dengan Bubur Bit (Beta vulgaris) dan Konsentrasi Gum Arab terhadap Mutu Fruit Leather

    OpenAIRE

    Rini, Putri Septia

    2016-01-01

    The aim of this research was to find the effect of ratio of soursop with beet pulps and several arabic gum concentration on the quality of mixture soursop and beet fruit leather. This research was conducted at the Laboratory of Food Technology, Faculty of Agriculture, University of Sumatera Utara, Medan, using completely randomized design with two factors, i.e. :ratio of soursop with beet pulps (P) : (90% : 10% ; 80% : 20% ; 70% : 30% ; 60% : 40%; 50% : 50%) and arabic gum concentration (S): ...

  19. STABILITY OF KETOPROFEN COATED BY CHITOSAN-GUAR GUM GEL

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    Purwantiningsih Sugita

    2010-06-01

    Full Text Available The coating stability of ketoprofen by chitosan-guar gum gel has been studied. Into 228.6 mL of 1.75% (w/v chitosan solution in 1% (v/v acetic acid, 38.1 mL of guar gum (gg solution was added with concentration variation of 0.35, 0.55, and 0.75% (w/v for ketoprofen microcapsules, and stirred with magnetic stirrer until homogenous. Afterwards, 7.62 mL of glutaraldehyde (glu was added slowly under stirring, with concentrations varied: 3, 3.5, and 4% (v/v. All mixtures were shaked for 20 min for homogenization. Into each microcapsule mixture for ketoprofen, a solution of 2 g of ketoprofen in 250 mL of 96% ethanol was added. Every mixture was then added with 5 mL of 2% Tween-80 and stirred with magnetic stirrer for an hour at room temperature. Conversion of suspension into fine powders/granules (microcapsules was done by using spray dryer. Every microcapsule formula was packed into capsules, as much as 100 g per capsule. The capsules were contained in 100-mL dark bottles and the bottles were kept in climatic chamber at (40 ± 2 °C and RH (75 ± 5 % for 3 months. The microcapsule stabilities were tested chemically and physically. The result showed that formulation of ketoprofen preparation composed of 1.75% (w/v chitosan, 0.35% (w/v gg, and 3.50% (v/v glu, was relatively the best, with ketoprofen percentage left in microcapsule after 3 months, degradation rate constant, and shelf life of 80.33%, 0.0351 % week-1, and 18.92 months, respectively. Reaction kinetic model for this formula followed Prout-Tompkins equation and the degradation of ketoprofen was seem to follow autocatalytic reaction mechanism controlled by the formation and growth of reaction core.   Keywords: Ketoprofen, chitosan-guar gum gel

  20. Natural gums of plant origin as edible coatings for food industry applications.

    Science.gov (United States)

    Saha, Anuradha; Tyagi, Shvetambri; Gupta, Rajinder K; Tyagi, Yogesh K

    2017-12-01

    Natural plant-based gums and their derivatives are widely utilized in food industries, however, their applications as edible coatings to extend fresh fruits and vegetable shelf-life has been explored recently. These natural polymeric polysaccharides have many advantages as compared to synthetic polymers, because they are biodegradable, nontoxic, economical and easily available in the environment. Natural gums can also be semi synthetically modified to produce derivatives, which can easily compete with the synthetic preservatives available on the food market. In this review, the recent developments in the use of natural gums and their derivatives as edible coatings have been explored and discussed.

  1. REFINING AND CHARACTERIZATION OF GUM ARABIC USING VACUUM FILTRATION METHOD FOR APPLICATION IN OIL AND GAS DRILLING FLUID FORMULATION

    Directory of Open Access Journals (Sweden)

    2016-11-01

    Full Text Available This research focused on refining, characterization and determination of the physicochemical properties of raw and refined Gum Arabic. Vacuum filtration method was used for the refinement and both the raw and refined samples were characterized using Fourier Transform Infrared (FTIR analysis. Both the raw and refined samples were odourless and dark brown in colour with the pH and viscosity values of 4.7, 63cP and 5.4,124cP respectively. The solubility of the raw and refined Gum Arabic in cold water and ethanol were 13.57%w/w, 0.01%w/wand 14.32%w/w,0.04%w/w respectively. The solubility curve indicated On the other and ethanol were 13.57%w/w, 0.01%w/wand 14.32%w/w,0.04%w/w respectively.The solubility curve hand both the raw and refined samples were insoluble in acetone and chloroform. The FTIR spectrum give the presence of functional groups such as alkyl halides, alkanes, alkenes, aliphatic amines, aldehydes and phenol that are common to polysaccharides and a clear level of impurities removed from the raw Gum Arabic that enhanced its viscosity for application as a viscosifier in drilling fluid formulation.

  2. Grewia gum as a potential aqueous film coating agent. I: Some physicochemical characteristics of fractions of grewia gum

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    Ikoni J Ogaji

    2013-01-01

    Full Text Available Background: Grewia gum has received attention as a polymeric pharmaceutical excipient in the recent times, being employed as a suspending, film coating, mucoadhesive, and binding agent. The low aqueous solubility, however, has limited its characterization and application. Objective: The purpose of this study was to fractionate and evaluate some physicochemical properties of the gum. Materials and Methods: Aqueous dispersion of the gum was treated at 80΀C for 30 min in the presence of sodium chloride and was subsequently fractionated by successively centrifuging it at 3445 rpm for 30 min. Skeletal density, solubility, particle size, and rheological as well as thermal characteristics of the fractions were evaluated. The 1 H nuclear magnetic resonance (NMR and near infrared (NIR profiles of the fractions were also investigated. The solubility of the gum increased up to fourfold while the viscosity decreased from 244 to as low as70 cP at 40 rpm with some fractions. Results: Grewia gum and the fractions showed good thermal stability exhibiting no thermal events, but charred irreversibly at 297΀C irrespective of the fraction. The molecular weight averages by weight and by number of the fractions were between 233,100 and 235,000. The 1 H nuclear magnetic resonance (NMR spectra showed broad peaks. The NMR and NIR spectra suggested the presence of -OH and -OCH 3 functional groups in this gum. Conclusion: The fractionation improved solubility and facilitated further investigations on its characteristics that may have implication on its processing, application, and optimization as a potential pharmaceutical excipient.

  3. Rhizobial inoculation increases soil microbial functioning and gum arabic production of 13-years old Senegalia senegal (L. Britton, trees in the North part of Senegal

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    Dioumacor FALL

    2016-09-01

    Full Text Available Abstract Rhizobial inoculation has been widely used in controlled conditions as a substitute for chemical fertilizers to increase plants growth and productivity. However, very little is known about such effects on mature trees in natural habitats. In this study, we investigated the effect of rhizobial inoculation on soil total microbial biomass, mineral nitrogen content, potential CO2 respiration, fluorescein diacetate (FDA, acid phosphatase activities and gum arabic production by 13-years old Senegalia senegal (Syn. Acacia senegal under natural conditions in the north part of Senegal during two consecutive years. Rhizobial inoculation was performed at the beginning of the rainy season (July for both years with a cocktail of four strains (CIRADF 300, CIRADF 301, CIRADF 302 and CIRADF 303. Rhizospheric soils were collected in both dry and rainy seasons to a depth of 0-25 cm under uninoculated (UIN and inoculated (IN trees. Trees were tapped in November (beginning of dry season using traditional tools. Gum arabic was harvested every 15 days from December to March. The results obtained from both years demonstrated that rhizobial inoculation increased significantly the percentage of trees producing gum arabic, gum arabic production per tree, soil microbial biomass, FDA and acid phosphatase activities. However, there was no significant effect on C mineralization and mineral nitrogen (N content. Gum arabic production was positively correlated to rainfall, soil microbial biomass and mineral nitrogen content. Our results showed a positive effect of rhizobial inoculation on soil microbial functioning and gum arabic production by mature S. senegal trees. These important findings deserve to be conducted in several contrasting sites in order to improve gum arabic production and contribute to increase rural population incomes.

  4. Production of tamarind powder by drum dryer using maltodextrin and Arabic gum as adjuncts

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    Weerachet Jittanit

    2011-02-01

    Full Text Available Tamarind powder specimens were produced by drum-drying of mixture between juice squeezed from tamarind pulpand drying aid. Two popular drying aids namely maltodextrin (MD and Arabic gum (AG were applied at the ratios of juice(20°Brix and drying aids of 1:0.4, 1:0.8 and 1:1.4. A double drum dryer was employed in this work at the drying temperaturesof 120 and 140°C, drum speed of 0.35 rpm, and the gap between drums of 0.4 mm. The results indicated that in order to obtainthe tamarind powders, the ratio of tamarind juice and MD should be 1:0.8 if drying at 140°C or 1:1.4 if drying at 120-140°C.In case of using AG as a drying carrier the proportion should be 1:0.4 or 1:0.8 for drying temperatures between 120 and 140°C.Sensory evaluation indicated that the tamarind powders with MD were preferred in facet of appearance, color, and overallliking, while those with AG were favored in their aroma and taste. The energy costs of producing tamarind powders werebetween 7.27 and 21.00 Baht/kgpowder whereas the drying aid costs were in the ranges of 208-228 Baht/kgpowder and 640-768Baht/kgpowder if using MD and AG respectively.

  5. Effect of addition of semi refined carrageenan on mechanical characteristics of gum arabic edible film

    Science.gov (United States)

    Setyorini, D.; Nurcahyani, P. R.

    2016-04-01

    Currently the seaweed is processed flour and Semi Refined Carraagenan (SRC). However, total production is small, but both of these products have a high value and are used in a wide variety of products such as cosmetics, processed foods, medicines, and edible film. The aim of this study were (1) to determine the effect of SRC on mechanical characteristics of edible film, (2) to determine the best edible film which added by SRC with different concentration. The edible film added by SRC flour which divided into three concentrations of SRC. There are 1.5%; 3%; and 4.5% of SRC, then added 3% glycerol and 0.6% arabic gum. The mechanical properties of the film measured by a universal testing machine Orientec Co. Ltd., while the water vapor permeability measured by the gravimetric method dessicant modified. The experimental design used was completely randomized design with a further test of Duncan. The result show SRC concentration differences affect the elongation breaking point and tensile strength. But not significant effect on the thickness, yield strength and the modulus of elasticity. The best edible film is edible film with the addition of SRC 4.5%.

  6. Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin.

    Science.gov (United States)

    Akhavan Mahdavi, Sahar; Jafari, Seid Mahdi; Assadpoor, Elham; Dehnad, Danial

    2016-04-01

    The barberry (Berberis vulgaris) extract which is a rich source of anthocyanins was used for spray drying encapsulation with three different wall materials, i.e., combination of maltodextrin and gum Arabic (MD+GA), maltodextrin and gelatin (MD+GE), and maltodextrin (MD). Response Surface Methodology (RSM) was applied for optimization of microencapsulation efficiency and physical properties of encapsulated powders considering wall material type as well as different ratios of core to wall materials as independent variables. Physical characteristics of spray-dried powders were investigated by further analyses of moisture content, hygroscopicity, degree of caking, solubility, bulk and absolute density, porosity, flowability and microstructural evaluation of encapsulated powders. Our results indicated that samples produced with MD+GA as wall materials represented the highest process efficiency and best powder quality; the optimum conditions of microencapsulation process for barberry anthocyanins were found to be the wall material content and anthocyanin load of 24.54% and 13.82%, respectively. Under such conditions, the microencapsulation efficiency (ME) of anthocyanins could be as high as 92.83%. Copyright © 2016 Elsevier B.V. All rights reserved.

  7. Application of Neem Gum for Aqueous Film Coating of Ciprofloxacin Tablets

    OpenAIRE

    A P Kulkarni; Y R Shaikh; MH GR Dehghan

    2013-01-01

    Summary. At present the pharmaceutical industry and academia are focusing on the use of natural materials and resources for development of pharmaceutical product. In previous study, neem gum (NG), obtained from Azadirachata indica plant revealed satisfactory film forming ability. The present study evaluates the application potential of neem gum, as an aqueous film coating material, using ciprofloxacin hydrchloride (drug) as a model drug. Initial study of physical mixture indicated absence of ...

  8. The Effect of Xanthan Gum and Flaxseed Mucilage as Edible Coatings in Cheddar Cheese during Ripening

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    Afshin Soleimani-Rambod

    2018-02-01

    Full Text Available The object of this study was to investigate the possibility of using xanthan gum and flaxseed mucilage as edible coatings for Cheddar cheese during ripening for 90 days. Five samples of Cheddar cheese blocks were coated with different coating materials in triplicate as follows: Coated with polyvinyl acetate as control (C, coated with 0.5% xanthan gum (XG, coated with 0.75% flaxseed mucilage (FM1, coated with 1% flaxseed mucilage (FM2, and coated with 1.25% flaxseed mucilage (FM3. All samples were kept at 8 ± 2 °C in a cold room for 90 days. The statistical analysis of the results showed that the moisture content of the samples decreased and the protein content increased during the ripening period (P < 0.01. The pH, acidity, fat in dry matter, and TCA-SN/TN of samples were significantly affected by xanthan gum and flaxseed mucilage treatment (P < 0.01. The free fatty acid composition of samples was significantly affected by edible coatings. Edible coatings affected the growth of non-starter lactic acid bacteria and the total mesophilic aerobic bacteria in a non-significant manner (P > 0.01. The growth of starter bacteria was significantly altered under the effect of edible coating materials (P < 0.05. Tyrosine and tryptophan contents as an index of proteolysis, lipolysis, and sensory evaluation of samples were not significantly different.

  9. Analytical characterisation of glutardialdehyde cross-linking products in gelatine-gum arabic complex coacervates

    International Nuclear Information System (INIS)

    Fuguet, Elisabet; Platerink, Chris van; Janssen, Hans-Gerd

    2007-01-01

    Encapsulates having shells of cross-linked mixtures of proteins and polysaccharides are widely used in the food and pharmaceutical industry for controlled release of actives and flavour compounds. In order to be able to predict the behaviour and the release characteristics of the microcapsules, a better understanding of the nature and extent of the cross-linking reaction is needed. Several analytical techniques were applied for the characterisation of glutardialdehyde (GDA) cross-linked encapsulates made of gelatine and gum arabic. To allow the use of sensitive, high-resolution methods such as chromatography and mass spectrometry, the sample first had to be hydrolysed. In this way, a mixture of amino acids, small peptides and the cross-link moieties was obtained. High-resolution liquid chromatography coupled to high-resolution mass spectrometry (HPLC-MS) was applied to detect possible cross-link markers through a comparison of HPLC-MS mass-chromatograms obtained for cross-linked and non-cross-linked coacervates. HPLC-MS/MS was used to identify the species responsible for the differences. Cross-linking occurred between GDA molecules and lysine and hydroxylysine ε-amino groups, and up to eight cross-link products of different nature could be identified. They included pyridinium ions and Schiff bases, and also unreacted GDA condensation products. Next, based on the insight gained in the possible chemical structures present in the cross-link markers, methods for selective labelling of these functionalities were employed to allow easier detection of related reaction products. Both liquid chromatography (LC) and gas chromatography (GC) were used in these experiments. Unfortunately, these approaches failed to detect new cross-link markers, most likely as a result of the low levels at which these are present

  10. Renal and Extrarenal Effects of Gum Arabic (Acacia Senegal - What Can be Learned from Animal Experiments?

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    Omaima Nasir

    2013-08-01

    Full Text Available Gum arabic (GA, a water-soluble dietary fiber rich in Ca2+, Mg2+ and K+, is used in Middle Eastern countries for the treatment of patients with chronic kidney disease. Recent animal experiments shed some light into mechanisms involved in the therapeutic action of GA. According to experiments in healthy mice, GA treatment increases creatinine clearance, enhances renal excretion of ADH, Mg2+ and Ca2+, decreases plasma phosphate concentration as well as urinary excretion of phosphate and Na+. In diabetic mice GA treatment increases urinary Ca2+ excretion, and decreases plasma phosphate concentration, plasma urea concentration, urinary flow rate, natriuresis, phosphaturia, glucosuria, proteinuria as well as blood pressure. Extrarenal effects of GA treatment in mice include decreased expression of intestinal Na+ coupled glucose carrier SGLT1 with subsequent delay of electrogenic intestinal glucose transport, glucose-induced hyperglycemia, hyperinsulinemia and body weight gain. GA treatment decreases colonic transcription of the angiogenetic factors angiogenin 1, angiogenin 3 and angiogenin 4, of CD38 antigen, aquaporin4, interleukin18, vav-3-oncogene, y+-amino acid-transporter, sulfatase1, ubiquitinD and chemokine ligand5. Moreover, GA treatment decreases angiogenin and ß-catenin protein expression. Accordingly, GA treatment counteracts the development of tumors following chemical cancerogenesis. In mouse dendritic cells, antigen-presenting cells linking innate and adaptive immunity, GA treatment modifies maturation and cytokine release. GA treatment further favourably influences the course of murine malaria. The effects of GA treatment on plasma phosphate concentration, blood pressure and proteinuria may prove beneficial in chronic renal failure and diabetic nephropathy. The effect of GA on intestinal glucose transport may be useful in the prophylaxis and treatment of obesity and diabetes, the effect of GA on angiogenin and ß-catenin expression

  11. Characterization of Nanoencapsulated Centella asiatica and Zingiber officinale Extract Using Combination of Malto Dextrin and Gum Arabic as Matrix

    Science.gov (United States)

    Meliana, Y.; Harmami, S. B.; Restu, W. K.

    2017-02-01

    This research investigated nanoencapsulation of Centella asiatica and Zingiber officinale extract. The encapsulated extract was used as a complex matrix of multi-layered interfacial membranes between malto dextrin and gum Arabic. Characterization of nanoencapsulation using Transmission Electron Microscope (TEM), Fourier Transform Infrared Spectroscopy (FTIR) and BET surface area (SA) showed the morphology, functional group and cumulative adsorption in the surface area of pores. The TEM image of the nanoencapsulated powders of Centella asiatica and Zingiber officinale extract showed a nearly spherical shape with the particle size of 664 nm from its average radius.

  12. PENGARUH DEKSTRIN DAN GUM ARAB TERHADAP SIFAT KIMIA DAN FISIK BUBUK SARI JAGUNG MANIS (Zeamays saccharata [The Effects of Dextrin and Arabic Gum on Chemical and Physical Properties of Sweet Corn (Zeamays saccharata Milk-like Powder

    Directory of Open Access Journals (Sweden)

    Sutardi*

    2010-12-01

    Full Text Available The aim of this research was to determine the effects of type and amount of binder on the chemical and physical properties of sweet corn milk-like powder. Sweet corn milk-like powder was prepared from sweet corn kernel extracted with water with ratio of water and kernel of 2:1 (v/w, then dehydrated by spray dryer. Dextrin and arabic gum in various amount i.e. 2.5; 5.0; and 7.5% (w/v, respectively were added to the sweet corn milk-like before drying, and control was also made. The reducing sugar and total sugar, protein, fat, and moisture content, and as well as bulk density, colour, and solubility of the powder were then analyzed. The chemical and physical properties of sweet corn milk-like powder with addition of dextrin and arabic gum in the amount of 2.5; 5.0; and 7.5% (w/v were significantly different (p > 0.05. According to all aspects studied, sweet corn milk-like powder with addition of dextrin in the amount of 2.5% was the best product of all, which had reducing sugar of 5.00% (db; total sugar 17.01% (db; protein13.67% (db; fat 5.97% (db; moisture 5.38%; bulk density 0.47 g/cm3; and solubility of 93.70%.

  13. Effect of borojo (Borojoa patinoi Cuatrecasas) three-phase composition and gum arabic on the glass transition temperature.

    Science.gov (United States)

    Rodríguez-Bernal, Jenny M; Tello, Edisson; Flores-Andrade, Enrique; Perea-Flores, Maria de Jesús; Vallejo-Cardona, Alba A; Gutiérrez-López, Gustavo F; Quintanilla-Carvajal, Maria X

    2016-02-01

    The search for natural, novel, high-quality, stable food ingredients is an ongoing practice in the food industry. Pulp of borojo (Borojoa patinoi Cuatrecasas), which is a fruit of the Colombian Pacific region, can be separated into three phases: liquid (LP), medium (MP) and solid (SP) phases. The objective of this work was to evaluate the effect of the three-phase composition and gum arabic on their glass transitions temperatures (T(g)). The best mixture, LP-MP, MP-SP and LP-SP and gum arabic (GA) was identified by response surface methodology. When adding GA to SP borojo phase in a 1:1 proportion, the resulting T(g) of the mixture was 132.27 °C whereas Tg for GA and SP-phase were 154.89 °C and 79.86 °C respectively, which supported this combination as attractive from a processing perspective and supports an industrial advantage of using borojo as food ingredient. Phases were characterized by high-performance liquid chromatography, Fourier transform infrared spectroscopy, confocal laser scanning microscopy and mass spectrometry. Low molecular weight compounds such as fructose for MP lowered T(g) whereas the presence of lignin increased T(g) of the mixtures as with the SP. The addition of GA significantly increased T(g) of borojo phases so leading to propose them as novel food processing materials. © 2015 Society of Chemical Industry.

  14. Order of 17 May 1985 on treatment by ionizing radiation of gum-arabic, dehydrated vegetables and cereal flakes and seeds

    International Nuclear Information System (INIS)

    1985-01-01

    This Order fixes the licensing conditions for the sale of gum-arabic, dehydrated vegetables and cereal flakes and seeds for use in dairy products, whose microbial decontamination was obtained through exposure to cobalt 60 or caesium 137 gamma-rays or electron beams with an energy below or equal to 10 MeV. (NEA) [fr

  15. Principal component analysis of physicochemical and sensory characteristics of beef rounds extended with gum arabic fromAcacia senegalvar.kerensis.

    Science.gov (United States)

    Mwove, Johnson K; Gogo, Lilian A; Chikamai, Ben N; Omwamba, Mary; Mahungu, Symon M

    2018-03-01

    Principal component analysis (PCA) was carried out to study the relationship between 24 meat quality measurements taken from beef round samples that were injected with curing brines containing gum arabic (1%, 1.5%, 2%, 2.5%, and 3%) and soy protein concentrate (SPC) (3.5%) at two injection levels (30% and 35%). The measurements used to describe beef round quality were expressible moisture, moisture content, cook yield, possible injection, achieved gum arabic level in beef round, and protein content, as well as descriptive sensory attributes for flavor, texture, basic tastes, feeling factors, color, and overall acceptability. Several significant correlations were found between beef round quality parameters. The highest significant negative and positive correlations were recorded between color intensity and gray color and between color intensity and brown color, respectively. The first seven principal components (PCs) were extracted explaining over 95% of the total variance. The first PC was characterized by texture attributes (hardness and denseness), feeling factors (chemical taste and chemical burn), and two physicochemical properties (expressible moisture and achieved gum arabic level). Taste attribute (saltiness), physicochemical attributes (cook yield and possible injection), and overall acceptability were useful in defining the second PC, while the third PC was characterized by metallic taste, gray color, brown color, and physicochemical attributes (moisture and protein content). The correlation loading plot showed that the distribution of the samples on the axes of the first two PCs allowed for differentiation of samples injected to 30% injection level which were placed on the upper side of the biplot from those injected to 35% which were placed on the lower side. Similarly, beef samples extended with gum arabic and those containing SPC were also visible when scores for the first and third PCs were plotted. Thus, PCA was efficient in analyzing the quality

  16. Evaluation of the content of TiO2nanoparticles in the coatings of chewing gums.

    Science.gov (United States)

    Dudefoi, William; Terrisse, Hélène; Popa, Aurelian Florin; Gautron, Eric; Humbert, Bernard; Ropers, Marie-Hélène

    2018-02-01

    Titanium dioxide is a metal oxide used as a white pigment in many food categories, including confectionery. Due to differences in the mass fraction of nanoparticles contained in TiO 2 , the estimated intakes of TiO 2 nanoparticles differ by a factor of 10 in the literature. To resolve this problem, a better estimation of the mass of nanoparticles present in food products is needed. In this study, we focused our efforts on chewing gum, which is one of the food products contributing most to the intake of TiO 2 . The coatings of four kinds of chewing gum, where the presence of TiO 2 was confirmed by Raman spectroscopy, were extracted in aqueous phases. The extracts were analysed by transmission electron microscopy (TEM), X-ray diffraction, Fourier Transform Raman spectroscopy, and inductively coupled plasma atomic emission spectroscopy (ICP-AES) to establish their chemical composition, crystallinity and size distribution. The coatings of the four chewing gums differ chemically from each other, and more specifically the amount of TiO 2 varies from one coating to another. TiO 2 particles constitute the entire coating of some chewing gums, whereas for others, TiO 2 particles are embedded in an organic matrix and/or mixed with minerals like calcium carbonate, talc, or magnesium silicate. We found 1.1 ± 0.3 to 17.3 ± 0.9 mg TiO 2 particles per piece of chewing gum, with a mean diameter of 135 ± 42 nm. TiO 2 nanoparticles account for 19 ± 4% of all particles, which represents a mass fraction of 4.2 ± 0.1% on average. The intake of nanoparticles is thus highly dependent on the kind of chewing gum, with an estimated range extending from 0.04 ± 0.01 to 0.81 ± 0.04 mg of nano-TiO 2 per piece of chewing gum. These data should serve to refine the exposure scenario.

  17. Microencapsulation of sulforaphane from broccoli seed extracts by gelatin/gum arabic and gelatin/pectin complexes.

    Science.gov (United States)

    García-Saldaña, Jesús S; Campas-Baypoli, Olga N; López-Cervantes, Jaime; Sánchez-Machado, Dalia I; Cantú-Soto, Ernesto U; Rodríguez-Ramírez, Roberto

    2016-06-15

    Sulforaphane is a phytochemical that has received attention in recent years due to its chemopreventive properties. However, the uses and applications of this compound are very limited, because is an unstable molecule that is degraded mainly by changes in temperature and pH. In this research, the use of food grade polymers for microencapsulation of sulforaphane was studied by a complex coacervation method using the interaction of oppositely charged polymers as gelatin/gum arabic and gelatin/pectin. The polymers used were previously characterized in moisture content, ash and nitrogen. The encapsulation yield was over 80%. The gelatin/pectin complex had highest encapsulation efficiency with 17.91%. The presence of sulforaphane in the complexes was confirmed by FTIR and UV/visible spectroscopy. The materials used in this work could be a new and attractive option for the protection of sulforaphane. Copyright © 2016 Elsevier Ltd. All rights reserved.

  18. Conservation of minimally processed apples using edible coatings made of turnip extract and xanthan gum

    Directory of Open Access Journals (Sweden)

    Caroline Dellinghausen Borges

    2016-01-01

    Full Text Available Summary The objective of this study was to evaluate the potential of turnip extract and xanthan gum in the conservation of minimally processed apples. The apples were washed, sanitized with sodium hypochlorite (200 ppm for 15 minutes, peeled, and cut into eight pieces prior to being subjected to one of the following treatments in aqueous solution: A – water (control; B – turnip extract; C – turnip extract and CaCl2; D – xanthan gum, CaCl2 and glycerol; E – turnip extract, xanthan gum, CaCl2, and glycerol. Subsequently, the freshly cut apples were dried under ventilation on nylon screens to ensure drying of the coatings, and then packed in polystyrene trays, covered with polyvinylchloride films and stored at 4 ± 1 ° C for 13 days. The following parameters were evaluated: mass loss, firmness, colouration, pH value, soluble solids, and peroxidase/polyphenoloxidase activities. The edible coatings were found to be ineffective with respect to controlling mass loss, but the minimally processed apples coated with turnip extract maintained their initial levels of colouration, firmness and pH value. A considerable increase in peroxidase activity was registered for apples treated with turnip extract, suggesting that this effect may also be responsible for the reduction in browning. No advantage could be observed for the simultaneous presence of turnip extract and xanthan gum or calcium chloride. The turnip extract may represent an interesting alternative for applications to minimally processed apples, especially as it is a natural product, easily obtained, cost effective and contributes to the nutritional quality (e.g. as a source of calcium ions.

  19. Optimisation of gellan gum edible coating for ready-to-eat mango (Mangifera indica L.) bars.

    Science.gov (United States)

    Danalache, Florina; Carvalho, Claudia Y; Alves, Vitor D; Moldão-Martins, Margarida; Mata, Paulina

    2016-03-01

    The optimisation of an edible coating based on low acyl (L)/high acyl (H) gellan gum for ready-to-eat mango bars was performed through a central composite rotatable design (CCRD). The independent variables were the concentration of gellan (L/H90/10) and the concentration of Ca(2+) in the coating solution, as well as the storage time after coating application. The response variables studied were the coating thickness, mango bars firmness, syneresis, and colour alterations. Gellan concentration was the independent variable that most influenced the thickness of the coating. Syneresis was quite low for the conditions tested (mango bars. The release of eight volatile compounds from the uncoated and coated mango bars with the selected formulation was analysed by Headspace - Solid Phase Micro Extraction-Gas Chromatography during 9 days of refrigerated storage. This work showed that the coating can improve mango bars sensory characteristics (appearance and firmness) and stability in terms of syneresis, colour and volatiles content during storage increasing the commercial value of the final product. Crown Copyright © 2015. Published by Elsevier B.V. All rights reserved.

  20. Effect of NaCl, Gum Arabic and Microbial Transglutaminase on the Gel and Emulsion Characteristics of Porcine Myofibrillar Proteins.

    Science.gov (United States)

    Davaatseren, Munkhtugs; Hong, Geun-Pyo

    2014-01-01

    This study investigated the effect of gum arabic (GA) combined with microbial transglutaminase (TG) on the functional properties of porcine myofibrillar protein (MP). As an indicator of functional property, heat-set gel and emulsion characteristics of MP treated with GA and/or TG were explored under varying NaCl concentrations (0.1-0.6 M). The GA improved thermal gelling ability of MP during thermal processing and after cooling, and concomitantly added TG assisted the formation of viscoelastic MP gel formation. Meanwhile, the addition of GA decreased cooking yield of MP gel at 0.6 M NaCl concentration, and the yield was further decreased by TG addition, mainly attributed by enhancement of protein-protein interactions. Emulsion characteristics indicated that GA had emulsifying ability and the addition of GA increased the emulsification activity index (EAI) of MP-stabilized emulsion. However, GA showed a negative effect on emulsion stability, particularly great drop in the emulsion stability index (ESI) was found in GA treatment at 0.6 M NaCl. Consequently, the results indicated that GA had a potential advantage to form a viscoelastic MP gel. For the practical aspect, the application of GA in meat processing had to be limited to the purposes of texture enhancer such as restructured products, but not low-salt products and emulsion-type meat products.

  1. Effect of cooling-heating rate on sol-gel transformation of fish gelatin-gum arabic complex coacervate phase.

    Science.gov (United States)

    Anvari, Mohammad; Chung, Donghwa

    2016-10-01

    The objective of this study was to characterize influence of different cooling and heating rates on gelation of fish gelatin (FG)-gum arabic (GA) complex coacervate phase using rheological measurements. For the coacervate phase prepared at 10°C, the gelling temperature, melting temperature, gel strength, and stress relaxation decreased with increasing cooling or heating rate, however, no gelation was observed at the highest cooling rate of 0.05°C/min. Similar trends were obtained for the coacervates phase prepared at 30°C, but the gelation did not occur at a cooling rate of 0.033 or 0.05°C/min. The results indicated that rheological properties of FG-GA coacervate gels were highly dependent to the cooling process, where more thermos-stable and stronger gels formed at slower cooling. This was probably because of higher degree of molecular rearrangements, more hydrogen bindings, and formation of greater junction zones into the gel network at slower cooling rates. However, all of the FG-GA coacervate gels obtained at different cooling rates were classified as a weak physical gel. Copyright © 2016 Elsevier B.V. All rights reserved.

  2. The effect of Nanocrystalline cellulose/Gum Arabic conjugates in crosslinked membrane for antibacterial, chlorine resistance and boron removal performance.

    Science.gov (United States)

    Asim, Saba; Wasim, Maria; Sabir, Aneela; Shafiq, Muhammad; Andlib, Huma; Khuram, Sania; Ahmad, Adnan; Jamil, Tahir

    2018-02-05

    In this work, we developed hybrid membranes integrated with Nanocrystalline cellulose (NCC)/Gum Arabic (GuA) conjugates using crosslinked Poly (vinyl alcohol) (PVA) as a matrix phase with the addition of PEO-PPO-PEO block copolymer that insured pore formation. At first, the NCC was prepared from microcrystalline cellulose via acid hydrolysis process. The performance property of hybrid NCC/GuA was measured using boron removal. The results showed that the rejection capability enhanced as compared to the control membranes, especially at 0.1wt% of NCC the selectivity is up to 92.4% with the flux rate of 21.3L/m 2 .h. Moreover, the GuA in NCC/GuA conjugate significantly enhances the antibacterial activity by hindering the bacterial attachment to the surface as both of them carry the negative charge. Also by providing the active sites responsible for hydrogen bonding thus enhancing the hydrophilic character resulted in increased permeation flux rate. Therefore, the NCC/GuA conjugated membranes have great potentials for boron removal. Copyright © 2017 Elsevier B.V. All rights reserved.

  3. Gum Arabic Reduces C-Reactive Protein in Chronic Kidney Disease Patients without Affecting Urea or Indoxyl Sulfate Levels

    Directory of Open Access Journals (Sweden)

    Sarra Elamin

    2017-01-01

    Full Text Available Introduction. Gum Arabic (GA is a complex polysaccharide with proven prebiotic properties and potentially beneficial systemic effects. Methods. We randomly allocated 36 chronic kidney disease (CKD patients to receive 10, 20, or 40 grams daily of GA for four weeks and studied the systemic effects of this intervention. Results. Thirty participants completed the study with baseline glomerular filtration rate 29.1±9.9 mL/min/1.7 m2. In contrast to previous observations, we found no effect on serum urea or creatinine levels. GA supplementation was associated with a small but statistically significant drop in serum sodium level (138±2 to 136±3 mmol/L, p = 0.002 without affecting other electrolytes, urine volume, or indoxyl sulfate (IS levels. GA supplementation was also associated with a significant drop in C-reactive protein (CRP level (3.5±1.5 to 2.8±1.6 ng/mL, p = 0.02 even in patients who received only 10 g/day (4.4±1.2 to 3.2±1.5 ng/mL, p = 0.03. Conclusions. Supplementing the diet of CKD patients with 10–40 g/day of GA significantly reduced CRP level which could have a positive impact on these patients’ morbidity and mortality. This trial is registered with Saudi Clinical Trial Registry number 15011402.

  4. Interfacial characterization and supercapacitive properties of polyaniline-Gum arabic nanocomposite/graphene oxide LbL modified electrodes

    Science.gov (United States)

    Oliveira, Rafaela D.; Santos, Cleverson S.; Ferreira, Rodolfo T.; Marciniuk, Gustavo; Marchesi, Luís F.; Garcia, Jarem R.; Vidotti, Marcio; Pessoa, Christiana A.

    2017-12-01

    In this manuscript, we describe the synthesis and electrochemical characterization of polyaniline-gum arabic nanocomposites and graphene oxide (PANI-GA/GO) modified electrodes with a detailed study concerning their supercapacitive properties. The electrode modification was carried out by using the Layer-by-Layer technique (LbL), where the PANI-GA nanocomposite dispersion was used as polycation and the GO colloidal dispersion as polyanion. The bilayer growth was followed by both UV-vis spectroscopy and cyclic voltammetry, and an increase in the characteristic PANI absorption and in the electrochemical signal was verified, confirming the electrode build up. Galvanostatic charge-discharge curves (GCDC) were performed to evaluate the supercapacitive properties of the modified electrodes, these results showed the dependence of the specific capacitance with the number of bilayers, where values of CS around 15 mF cm-2 (i = 0.1 mA cm-2) were found. Electrochemical impedance spectroscopy confirmed the pseudocapacitive properties of the modified electrodes, showing an increase in the low-frequency capacitance with the number of bilayers. Hereby the (PANI-GA/GO)-LbL electrodes were shown to be good candidates for active materials in supercapacitors.

  5. Complex coacervation with whey protein isolate and gum arabic for the microencapsulation of omega-3 rich tuna oil.

    Science.gov (United States)

    Eratte, Divya; Wang, Bo; Dowling, Kim; Barrow, Colin J; Adhikari, Benu P

    2014-11-01

    Tuna oil rich in omega-3 fatty acids was microencapsulated in whey protein isolate (WPI)-gum arabic (GA) complex coacervates, and subsequently dried using spray and freeze drying to produce solid microcapsules. The oxidative stability, oil microencapsulation efficiency, surface oil and morphology of these solid microcapsules were determined. The complex coacervation process between WPI and GA was optimised in terms of pH, and WPI-to-GA ratio, using zeta potential, turbidity, and morphology of the microcapsules. The optimum pH and WPI-to-GA ratio for complex coacervation was found to be 3.75 and 3 : 1, respectively. The spray dried solid microcapsules had better stability against oxidation, higher oil microencapsulation efficiency and lower surface oil content compared to the freeze dried microcapsules. The surface of the spray dried microcapsules did not show microscopic pores while the surface of the freeze dried microcapsules was more porous. This study suggests that solid microcapsules of omega-3 rich oils can be produced using WPI-GA complex coacervates followed by spray drying and these microcapsules can be quite stable against oxidation. These microcapsules can have many potential applications in the functional food and nutraceuticals industry.

  6. Optimization of Microencapsulation of Fish Oil with Gum Arabic/Casein/Beta-Cyclodextrin Mixtures by Spray Drying.

    Science.gov (United States)

    Li, Junjie; Xiong, Shanbai; Wang, Fang; Regenstein, Joe M; Liu, Ru

    2015-07-01

    Fish oil was encapsulated with gum arabic/casein/beta-cyclodextrin mixtures using spray drying. The processing parameters (solids concentration of the barrier solutions, ratio of oil to barrier materials, emulsifying temperature, and air inlet temperature) were optimized based on emulsion viscosity, emulsion stability, encapsulation efficiency, and yield. A suitable viscosity and high emulsion stability could increase encapsulation efficiency and yield. Encapsulation efficiency and yield were significantly affected by all the 4 parameters. Based on the results of orthogonal experiments, encapsulation efficiency and yield reached a maximum of 79.6% and 55.6%, respectively, at the optimal condition: solids concentration of 35%, ratios of oil to barrier materials of 3:7, emulsifying temperature of 55 °C, and air inlet temperature of 220 °C. Scanning electron microscopy analysis showed that fish oil microcapsules were nearly spherical with a smooth surface with droplet size ranging from 1 to 10 μm. © 2015 Institute of Food Technologists®

  7. Effect of Gum Arabic Karroo as a water-reducing admixture in cement mortar

    Directory of Open Access Journals (Sweden)

    Rose Mbugua

    2016-12-01

    Full Text Available The aim of this study was to develop Gum Acacia Karroo (GAK as set retarding-water reducing admixture in cement mortars. Retarding admixtures are used to counter effect the accelerated hydration of cement at elevated temperatures by slowing down the retarding process especially during the day when concreting work is done. However most retarding admixtures available in the market are expensive, thereby making them out of reach for small consumers of concrete in Africa are expensive and not readily available. GAK, which contains soluble sugars, was investigated as a set-retarding water reducing-admixture. Setting time was measured in cement pastes with different dosages of GAK and a commercial retarding agent (Tard CE. Compressive strength, bleeding and flow test were investigated on cement mortars with the control being cement mortar without admixture. GAK was found to increase final setting time by 6 h above control. Compressive strength increased when water cement ratio was reduced from 0.5 to 0.4. Thermogravimetric analysis revealed increased dosage of GAK reduced hydration rate.

  8. Effect of Gum Arabic karroo as a Water-Reducing Admixture in Concrete.

    Science.gov (United States)

    Mbugua, Rose; Salim, Ramadhan; Ndambuki, Julius

    2016-01-28

    Concrete is one of the most popular construction materials in the world. Chemical admixtures are ingredients added to concrete to enhance its properties. However, most chemical admixtures on the market today are expensive, thereby making them out of reach for small consumers of concrete. In Africa, use of chemical admixtures is rare despite the harsh weather conditions. In the current study, Gum from Acacia karroo (GAK) was used as a water-reducing admixture in concrete. A slump test, density and compressive strength were studied using different dosages of GAK while neat concrete was the control. Results showed that slump increased by 200% at a 2% dosage of GAK. This enabled reduction of water-to-binder (w/b) ratio from 0.61 to 0.48 for samples with a 3% dosage. Reduction in w/b resulted in increased compressive strength of 37.03% above the control after 180 days of curing for a 3% dosage. XRD studies also showed a decreased rate of hydration in the presence of GAK in concrete. It was concluded that GAK can be used in concrete as a water-reducing admixture, which is environmentally-friendly, thus producing sustainable and greener concrete.

  9. Novel extraction and application of okra gum as a film coating agent using theophylline as a model drug

    Directory of Open Access Journals (Sweden)

    Ikoni J. Ogaji

    2014-01-01

    Full Text Available The purpose of this study was to investigate the effect of extraction and application of okra gum as an aqueous film coating agent. Powdered okra pods dispersed in demineralized water was heated at 80 ± 2 o C for 30 minutes in the presence of sodium chloride. The filtrate was successively centrifuged at 4000 rpm for 30, 60, or 120 minutes and freeze dried. The samples were used as film former at different concentrations in aqueous film coating operations. Near infrared (nIR absorption spectra, photomicrographs, and some physicochemical properties of the coated tablets were evaluated. The okra gum samples had different nIR spectra and possessed good processing and application quality due to relatively low viscosity. A six-fold concentration of this gum from the novel extraction yielded glossy theophylline tablets within a short time. A t (18 = 2.895, P < 0.005, t critical = 1.734 were obtained for the independent analysis of the hardness of core and coated theophylline tablets. A 3.0% concentration of the okra samples at a flow rate of 3 ml/min for 100 minutes showed that F = 3.798, DF = 29, P < 0.035, F critical = 3.354 in tablet hardness among samples and F = 15.632, DF = 29, P < 0.0001, F critical = 2.152 were obtained on film thickness among tablet samples during the coating and drying operation. Novel extraction process enhanced the film coating potential of okra gum by delivering more solids on the substrate at a shorter time with improved operation efficiency.

  10. Use of the methylcellulose gum for fat up-take absorption in coated products

    Directory of Open Access Journals (Sweden)

    Daniele Domingues Dill

    2008-08-01

    Full Text Available Even though coated meats have added value to products and gained consumers confidence, by improving these product’s appearance and taste, they go through a pre-frying stage during processing which releases the water and allows fat to enter the product, thus increasing fat content. The purpose of this work was to develop a coating system that absorbs less fat during the pre-frying stage of a chicken coated product. To do that, methylcellulose gum was added (MC in different concentrations in the covering systems, batter (coating liquid and breading (covering expresses. Five experiments were carried out, a standard experiment, without ingredient addition with technological function, formulations with addition of MC in the batter (0,5% and 2,0%, with addition of MC in the batter and in the breading (1% in each and with addition of MC in the breading (2,0%. Results showed that fat uptake reduction in formulations with 0,5 and 2,0% of MC in the batter were of 5,81% and 8,40%, respectively, and in experiments with 1% of MC in the batter and 1% of MC in the breading was of 7,66%. In experiments that received 2% of MC in the breading , fat uptake reduction was of 10,51%. Formulations with 2% of MC added to the breading (10,51% and 2% of MC added to the batter (8,40% presented the largest reductions in fat uptake during the pre-fried stage. Analysis of sensorial acceptance showed that all formulations had a superior acceptance index of 70%, with no significant difference among the other tested formulations acceptance results (p <0,05. These findings show the efficiency of MC as a fat uptake barrier during the pre-fried stage, increasing humidity content, and becoming an advantageous technological alternative for the food industry.

  11. Locust bean gum as an alternative polymeric coating for embryonic stem cell culture

    Energy Technology Data Exchange (ETDEWEB)

    Perestrelo, Ana Rubina [Regenerative Medicine Program, Departamento de Ciências Biomédicas e Medicina, Universidade do Algarve (Portugal); IBB - Institute for Biotechnology and Bioengineering, Centre for Molecular and Structural Biomedicine (CBME), Universidade do Algarve (Portugal); PhD Program in Biomedical Sciences, Universidade do Algarve (Portugal); Grenha, Ana [IBB - Institute for Biotechnology and Bioengineering, Centre for Molecular and Structural Biomedicine (CBME), Universidade do Algarve (Portugal); Rosa da Costa, Ana M. [Centro de Investigação em Química do Algarve (CIQA) and Departamento de Química e Farmácia, Faculdade de Ciências e Tecnologia, Universidade do Algarve (Portugal); Belo, José António, E-mail: jose.belo@fcm.unl.pt [Regenerative Medicine Program, Departamento de Ciências Biomédicas e Medicina, Universidade do Algarve (Portugal); IBB - Institute for Biotechnology and Bioengineering, Centre for Molecular and Structural Biomedicine (CBME), Universidade do Algarve (Portugal); Faculdade de Ciências Médicas, Universidade Nova de Lisboa, Campo Mártires da Pátria 130, 1169-056 Lisboa (Portugal)

    2014-07-01

    Pluripotent embryonic stem cells (ESCs) have self-renewal capacity and the potential to differentiate into any cellular type depending on specific cues (pluripotency) and, therefore, have become a vibrant research area in the biomedical field. ESCs are usually cultured in gelatin or on top of a monolayer of feeder cells such as mitotically inactivated mouse embryonic fibroblasts (MEFsi). The latter is the gold standard support to maintain the ESCs in the pluripotent state. Examples of versatile, non-animal derived and inexpensive materials that are able to support pluripotent ESCs are limited. Therefore, our aim was to find a biomaterial able to support ESC growth in a pluripotent state avoiding laborious and time consuming parallel culture of MEFsi and as simple to handle as gelatin. Many of the new biomaterials used to develop stem cell microenvironments are using natural polymers adsorbed or covalently attached to the surface to improve the biocompatibility of synthetic polymers. Locust beam gum (LBG) is a natural, edible polymer, which has a wide range of potential applications in different fields, such as food and pharmaceutical industry, due to its biocompatibility, adhesiveness and thickening properties. The present work brings a natural system based on the use of LBG as a coating for ESC culture. Undifferentiated mouse ESCs were cultured on commercially available LBG to evaluate its potential in maintaining pluripotent ESCs. In terms of morphology, ESC colonies in LBG presented the regular dome shape with bright borders, similar to the colonies obtained in co-cultures with MEFsi and characteristic of pluripotent ESC colonies. In short-term cultures, ESC proliferation in LBG coating was similar to ESC cultured in gelatin and the cells maintained their viability. The activity of alkaline phosphatase and Nanog, Sox2 and Oct4 expression of mouse ESCs cultured in LBG were comparable or in some cases higher than in ESCs cultured in gelatin. An in vitro

  12. Effects of mesquite gum-candelilla wax based edible coatings on the quality of guava fruit (Psidium guajava L.)

    Science.gov (United States)

    Tomás, S. A.; Bosquez-Molina, E.; Stolik, S.; Sánchez, F.

    2005-06-01

    The ability of composite edible coatings to preserve the quality of guava fruit (Psidium guajava L.) at 20ºC was studied for a period of 15 days. The edible coatings were formulated with candelilla wax blended with white mineral oil as the lipid phase and mesquite gum as the structural material. The use of edible coatings prolonged the shelf life of treated fruits by retarding ethylene emission and enhancing texture as compared to control samples. At the sixth day, the ethylene produced by the control samples was fivefold higher than the ethylene produced by the coated samples. In addition, the physiological weight loss of coated fruits was nearly 30% lower than the control samples.

  13. (CMC)/gum arabic

    Indian Academy of Sciences (India)

    Administrator

    tron microscope was investigated in order to examine the compatibility between two polymers in the blend and also between polymer blend and plasticizer. The prepared plasticized polymer blends were used as an adsorbent for different dyestuffs. The sorption of dyestuffs by the plasticized polymer blend was determined.

  14. (CMC)/gum arabic

    Indian Academy of Sciences (India)

    Administrator

    solution casting method. Glycerol was added to the polymer blend solution as a plasticizer with different ratios (2⋅5, 5, 10 and ... by a method based on spectroscopic analysis. The results showed that the plasticized ... identified as an attractive option because of their economic efficiency, distinctive properties, safety and ...

  15. Modified gum Arabic hydrogels as matrices for controlled release of curcumin supramolecular complexes; Hidrogeis de goma arabica modificada como matrizes para libertacao controlada de complexos supramoleculares de curcumina

    Energy Technology Data Exchange (ETDEWEB)

    Gerola, Adriana P.; Silva, Danielle C., E-mail: avalente@ci.uc.pt [Department of Chemistry, University of Coimbra, Coimbra (Portugal); Rubira, Adley F.; Muniz, Edvani C. [Universidade Estadual de Maringa (GMPC/UEM), PR (Brazil). Grupo de Materiais Polimericos e Compositos; Jesus, Sandra; Borges, Olga [Faculty of Pharmacy, University of Coimbra, Coimbra (Portugal)

    2015-07-01

    Modified gum Arabic (GA) hydrogels show a pH-responsive behavior making them excellent matrices to be used for oral administration of drugs. Our goal is to study the behavior of those matrices in simulated gastric and intestinal fluids. In this work we will present how the methacrylation degree of GA, by using glycidyl methacrylate, can affect the properties of these hydrogels for controlled release. The drug used in this work is the curcumin (Cur). Cur is associated with numerous pharmacological activities, but their application is limited by the low water solubility. We will present some studies involving the formation of host-guest complexes between Cur and natural cyclodextrins. Both modified GA and hydrogels were characterized by different techniques. The kinetics release of Cur complex-containing modified GA hydrogels was studied to have an insight on the release mechanism and rate constants. Toxicity studies on undifferentiated and differentiated Caco-2 were also carried out. (author)

  16. Effect of different radiations on some physico-chemical properties of gum Arabic (Acacia senegal (L.) Wild)

    International Nuclear Information System (INIS)

    Elamin, R. M.

    2001-07-01

    Seven different Acacia senegal gum samples namely A1, A2, A3, A4, A5, A6, and A7 were collected from different trees in the same forest growing in Eldmazein season 1994/ 1995. Some physicochemical and functional properties were investigated i. e. moisture content, nitrogen content, specific rotation, molecular weight, emulsifying stability and water holding capacity. Also the effect of radiation from different sources gammaγ, ultraviolet (UV) and infra-red (IR) radiations with various doses i.e 150, 325 and 500 gray, 2,4 and 6 hours and 80, 105 and 140 C, respectively on some physicochemical and functional properties and component sugars of gum samples in solid from and solution of different concentrations were studied. Statistical analysis showed significant differences (P≤0.05) between all of these seven samples in their physicochemical and functional properties except in ph value. Also Ph values were not affected by different doses of γ, UV and IR radiations used in this study. Results showed that the moisture content, ash, nitrogen content and emulsifying stability were not affected γ( 60 (Co) irradiation where solid and aqueous solution of gum samples showed significant differences (P≤0.05) in specific rotation, intrinsic and molecular weight when exposed to various doses of γrays. Statistical analysis showed insignificant differences (P≤0.05) between the whole and irradiated solid gum by UV radiation on ash, nitrogen content and emulsifying stability. But there was a little decrease as radiation time increase on the moisture content. Reducing sugars and solubility were decreased from 1.88 % and 97.19 % of whole gum to 0.16 % and 84.1 % of gum irradiated by IR radiation at 140 C, respectively while moisture content reduced from 10.7 % to 0.4 %. Maximum absorbance of UV spectrum of the whole gum was reported at the wave length 280 nm. UV absorbance was not affected by Υand UV radiations while it increased of temperature. Thin layer chromatography

  17. Gum Arabic supplementation improved antioxidant status and alters expression of oxidative stress gene in ovary of mice fed high fat diet

    Directory of Open Access Journals (Sweden)

    Abdelkareem A. Ahmed

    2016-06-01

    Full Text Available Obesity is a global health concern associated with high morbidity and mortality. Therapeutic strategies include surgery and synthetic drugs, and may cause high costs and serious complications. Gum Arabic (GA, Acacia senegal considered as a dietary fiber that reduces body fat deposition. Yet, the effect of the GA on reproductive functions in high fat diet remains unclear. In this study, we fed mice either a normal diet (control, low fat diet (low, high fat diet (high or a high fat diet supplemented with 10% w/w GA (high + gum for 12 weeks. Body weight, visceral adipose tissue (VAT, plasma lipid profile and blood glucose were determined. Ovarian antioxidant capacity was evaluated by the measurement of antioxidant enzymes, malondialdehyde (MDA and antioxidant enzymes activity. Moreover, ovarian histopathological changes and oxidative stress related genes mRNA were measured. GA treatment significantly (P < 0.05 increased activities of superoxide dismutase (SOD, catalase (CAT and glutathione peroxidase (GPx compared to low, HFD and control groups. The treatment of GA significantly (P < 0.05 decreased ovary MDA, plasma total cholesterol, LDL-c and triglyceride concentrations whereas, increased HDL-c concentrations compared to low, HFD and control groups. SOD and GPx mRNA expression were significantly increased in GA group compared to low, HFD and control groups. Ovaries of all HFD mice showed marked degeneration whereas, slight degeneration was observed in GA treated mice compared to low, HFD and control groups. Our findings suggest that GA may protect ovaries by improvement of antioxidant capacity; thus, it may be useful to ameliorate the fertility complications in obese patient.

  18. Metabolic effect of Gum Arabic (Acacia Senegal in patients with Type 2 Diabetes Mellitus (T2DM: Randomized, placebo controlled double blind trial

    Directory of Open Access Journals (Sweden)

    Rasha Babiker

    2017-03-01

    Full Text Available Background:Gum Arabic (GA is a water-soluble dietary fiber, indigestible to both humans and animals. While GAcurrently does not have any therapeutic potential, ithas nutritional value andsome effects on metabolism of glucose and lipids. Thus, theaim of this study is to assess the effect of GA on serum level of glucose, lipids,and the BMI in type 2 diabetic patients.Methods:A double-blind randomizedplacebo-controlled trial took placeat Academy Charity Teaching Hospital (ACTH in Sudan between August 2014 to February 2015. The trial was conducted intype 2 diabetic patients who were on regular oral hypoglycemicdrugs andhad HbA1C ≥ 6.5%. Patients excluded from the study included those on insulin, any patient with a metabolic or gastrointestinal disease,and any patient with history of drug addiction and alcoholism. Other patients excluded were patients who had previous allergic reactionsto GA in addition topatients who were pregnant or plannedfor conception within 6 months. 120 patients were invited to participate in this trial. 100 patients gave consent and wererandomizedto GA and placebo groups. The GA group was given 30 g of Acacia Senegaland the placebo group was given 5 g of placebodaily for 3 months. The outcomesassessedwereprimarily the effect of GA on glucose levels in addition to the effects on levels of lipids and BMI in type 2 diabetic patients.Results:The GA group showed significant reduction in fasting plasma glucose (FPG andHbA1c(P<0.05 within the GA group. Moreover, GA supplementation improvedlipid profiles; decreasedLDL-Cholesterol by 5.95%, total Cholesterol by 8.28% and triglyceride by 10.95% from baseline levels. HDL-Cholesterol showedsignificant increase by 19.89% within GA group(P<0.05, BMI was decreased significantly by 2.06% (95% CI: −0.98; −0.16, P<0.05.Conclusions:Gum Arabic is a dietary supplement for improving nutrition of type 2 diabetic patients; it has demonstrateda good effect on improving their poor glycemic

  19. Identification of the Properties of Gum Arabic Used as a Binder in 7.62-mm Ammunition Primers

    Science.gov (United States)

    2010-06-01

    0.10 N iodine solution was added. Formation of a bluish or reddish coloration would indicate starch or dextrin. Test 4.3.8 - Solubility...Moisture No more than 15.0% by weight when tested as specified in 4.3.4 3.6 Tannin-bearing gums None when tested as specified in 4.3.5 3.7 Starch and...Approach 2 Tests and Results 3 U.S. Army Armaments Research, Development and Engineering Center 3 Forest Products Laboratory 15 Alliant Techsystems Inc

  20. Production of Gum from Cashew Tree Latex

    Directory of Open Access Journals (Sweden)

    O. S. AZEEZ

    2005-06-01

    Full Text Available This research is aimed at producing gum from cashew tree latex, which can act as substitute for gum Arabic. The method used include drying and size reduction of the exudates gum, sieving of the gum to remove impurities, dissolution of the gum in distilled water, filtration to remove polysaccharide waste and finally concentration and stability of the gum. Glycerine, starch and Zinc oxide are some of the additives used in stabilizing the gum. The pH and Viscosity on addition of various percentage concentration of stabilizing agent were determined. Gum of the best quality was obtained with viscosity and pH of 4.52 Ns/m2 and 4.2 respectively; this is because the natural pH of gum from Acacia Senegal ranges between 3.9 - 4.9. The gum can be used as an alternative for synthetic adhesive used presently for stamps and envelopes.

  1. In-vitro digestion of probiotic bacteria and omega-3 oil co-microencapsulated in whey protein isolate-gum Arabic complex coacervates.

    Science.gov (United States)

    Eratte, Divya; Dowling, Kim; Barrow, Colin J; Adhikari, Benu P

    2017-07-15

    Solid co-microcapsules of omega-3 rich tuna oil and probiotic bacteria L. casei were produced using whey protein isolate-gum Arabic complex coacervate as wall material. The in-vitro digestibility of the co-microcapsules and microcapsules was studied in terms of survival of L. casei and release of oil in sequential exposure to simulated salivary, gastric and intestinal fluids. Co-microencapsulation significantly increased the survival and surface hydrophobicity and the ability of L. casei to adhere to the intestinal wall. No significant difference in the assimilative reduction of cholesterol was observed between the microencapsulated and co-microencapsulated L. casei. The pattern of release of oil from the microcapsules and co-microcapsules was similar. However, the content of total chemically intact omega-3 fatty acids was higher in the oil released from co-microcapsules than the oil released from microcapsules. The co-microencapsulation can deliver bacterial cells and omega-3 oil to human intestinal system with less impact on functional properties. Copyright © 2017 Elsevier Ltd. All rights reserved.

  2. Nicotine Gum

    Science.gov (United States)

    Nicotine chewing gum is used to help people stop smoking cigarettes. Nicotine chewing gum should be used together with a ... support groups, counseling, or specific behavioral change techniques. Nicotine gum is in a class of medications called ...

  3. Alginate gel-coated oil-entrapped alginate-tamarind gum-magnesium stearate buoyant beads of risperidone.

    Science.gov (United States)

    Bera, Hriday; Boddupalli, Shashank; Nandikonda, Sridhar; Kumar, Sanoj; Nayak, Amit Kumar

    2015-01-01

    A novel alginate gel-coated oil-entrapped calcium-alginate-tamarind gum (TG)-magnesium stearate (MS) composite floating beads was developed for intragastric risperidone delivery with a view to improving its oral bioavailability. The TG-blended alginate core beads containing olive oil and MS as low-density materials were accomplished by ionotropic gelation technique. Effects of polymer-blend ratio (sodium alginate:TG) and crosslinker (CaCl2) concentration on drug entrapment efficiency (DEE, %) and cumulative drug release after 8 h (Q8h, %) were studied to optimize the core beads by a 3(2) factorial design. The optimized beads (F-O) exhibited DEE of 75.19±0.75% and Q8h of 78.04±0.38% with minimum errors in prediction. The alginate gel-coated optimized beads displayed superior buoyancy and sustained drug release property. The drug release profiles of the drug-loaded uncoated and coated beads were best fitted in Higuchi kinetic model with Fickian and anomalous diffusion driven mechanisms, respectively. The optimized beads yielded a notable sustained drug release profile as compared to marketed immediate release preparation. The uncoated and coated Ca-alginate-TG-MS beads were also characterized by SEM, FTIR and P-XRD analyses. Thus, the newly developed alginate-gel coated oil-entrapped alginate-TG-MS composite beads are suitable for intragastric delivery of risperidone over a prolonged period of time. Copyright © 2015 Elsevier B.V. All rights reserved.

  4. Gum Arabic Microgels As Template for In Situ Metal-Sulfide Based Quantum Dots Preparation and Their Thermal, Spectroscopic, Optical, and Magnetic Characterization

    Science.gov (United States)

    Farooq, Muhammad; Sagbas, Selin; Yildiz, Mustafa; Meral, Kadem; Siddiq, Mohammad; Aktas, Nahit; Sahiner, Nurettin

    2017-07-01

    Here, gum arabic (GA) microgel in 5-50 μm size range was used as a template for in situ quantum dot (QD) preparation. The in situ synthesis of metal sulfide quantum dots (QDs) such as CdS, PbS, CuS, ZnS, CoS, and MnS was accomplished by the absorption of the corresponding metal ions from aqueous solutions and then in situ precipitation with S2- treatments within GA microgels. Transmission electron microscopy (TEM) confirmed the existence of the evenly distributed QDs within GA microgel matrices for each of the prepared QDs. All the fabricated GA-QD composites have shown excellent semiconducting behaviors with relatively larger band gap values of 4.87 eV, 4.60 eV, 6.71 eV, 4.81 eV, 3.68 eV, 5.2 eV, and 4.0 eV for CdS, PbS, ZnS, CuS, CoS, MoS, and MnS, respectively. The results revealed that CdS and ZnS are found to be the most efficient florescence materials amongst the all QDs with 630 and 70 cd/cm2 fluorescence intensities, respectively. Moreover, the magnetic susceptibility study suggests that Mn(IV), Co(III), and Mo(IV), have mononuclear octahedral geometries whereas Zn(II), Cd(II), and Pb(II) show binuclear geometries.

  5. Effect of psyllium and gum Arabic biopolymers on the survival rate and storage stability in yogurt ofEnterococcus duransIW3 encapsulated in alginate.

    Science.gov (United States)

    Nami, Yousef; Haghshenas, Babak; Yari Khosroushahi, Ahmad

    2017-05-01

    Different herbal biopolymers were used to encapsulate Enterococcus durans IW3 to enhance its storage stability in yogurt and subsequently its endurance in gastrointestinal condition. Nine formulations of encapsulation were performed using alginate (ALG), ALG-psyllium (PSY), and ALG-gum Arabic (GA) blends. The encapsulation efficiency of all formulations, tolerance of encapsulated E. durans IW3 against low pH/high bile salt concentration, storage lifetime, and release profile of cells in natural condition of yogurt were evaluated. Result revealed 98.6% encapsulation efficiency and 76% survival rate for all formulation compared with the unencapsulated formulation cells (43%). The ALG-PSY and ALG-GA formulations have slightly higher survival rates at low pH and bile salt condition (i.e., 76-93% and 81-95%, respectively) compared with the ALG formulation. All encapsulated E. durans IW3 was released from the prepared beads of ALG after 90 min, whereas both probiotics encapsulated in ALG-GA and ALG-PSY were released after 60 min. Enterococcus durans IW3 was successfully encapsulated in ALG, ALG-GA, and ALG-PSY beads prepared by extrusion method. ALG-GA and ALG-PSY beads are suitable delivery carriers for the oral administration of bioactive compounds like probiotics. The GA and PSY gels exhibited better potential for encapsulation of probiotic bacteria cells because of the amendment of ALG difficulties and utilization of therapeutic and prebiotic potentials of these herbal biopolymers.

  6. Chitosan coated alginate-xanthan gum bead enhanced pH and thermotolerance of Lactobacillus plantarum LAB12.

    Science.gov (United States)

    Fareez, Ismail M; Lim, Siong Meng; Mishra, Rakesh K; Ramasamy, Kalavathy

    2015-01-01

    The vulnerability of probiotics at low pH and high temperature has limited their optimal use as nutraceuticals. This study addressed these issues by adopting a physicochemical driven approach of incorporating Lactobacillus plantarum LAB12 into chitosan (Ch) coated alginate-xanthan gum (Alg-XG) beads. Characterisation of Alg-XG-Ch, which elicited little effect on bead size and polydispersity, demonstrated good miscibility with improved bead surface smoothness and L. plantarum LAB12 entrapment when compared to Alg, Alg-Ch and Alg-XG. Sequential incubation of Alg-XG-Ch in simulated gastric juice and intestinal fluid yielded high survival rate of L. plantarum LAB12 (95%) at pH 1.8 which in turn facilitated sufficient release of probiotics (>7 log CFU/g) at pH 6.8 in both time- and pH-dependent manner. Whilst minimising viability loss at 75 and 90 °C, Alg-XG-Ch improved storage durability of L. plantarum LAB12 at 4 °C. The present results implied the possible use of L. plantarum LAB12 incorporated in Alg-XG-Ch as new functional food ingredient with health claims. Copyright © 2014 Elsevier B.V. All rights reserved.

  7. Physicochemical, total phenols and pectin methylesterase changes on quality maintenance on guava fruit (Psidium guajava L.) coated with candeuba wax solid lipid nanoparticles-xanthan gum.

    Science.gov (United States)

    García-Betanzos, Claudia Idalid; Hernández-Sánchez, Humberto; Bernal-Couoh, Tanía Florencia; Quintanar-Guerrero, David; Zambrano-Zaragoza, María de la Luz

    2017-11-01

    The objective of this work was to evaluate the application of candeuba wax solid lipid nanoparticles (SLN) and xanthan gum (XG) as coatings on guava, and their effect on the fruit's physicochemical and nutritional parameters, complementing a previous publication carried out by Zambrano-Zaragoza et al. (2013). The concentrations of SLN were selected according to those reported as the most (65g/L) and least (75g/L) efficient in post-harvest life preservation, and were compared to a coating of XG and untreated control samples. According to results, the submicron-sized systems used in the coatings with a particle size range of 267-344nm, a polydispersity index guava and those coated only with XG. These findings indicate that this batch continued their natural maturation process, but at a slower rate than the other samples. The firmness was affected by the activity of the enzyme pectin methylesterase, but results show that the 65g/L coating was efficient in maintaining fruit texture. In contrast, the 75g/L coating produced epoxy in the fruit, causing physiological damage. Finally, the guava coated with XG only had a maturation rate similar to that of the control fruit. Copyright © 2017 Elsevier Ltd. All rights reserved.

  8. Funcionalidade da oleoresina de páprica microencapsulada em goma-arábica e amido de arroz/gelatina Functionality of microencapsulated paprika oleoresin in arabic gum and rice starch/gelatin

    Directory of Open Access Journals (Sweden)

    Andréa Barbosa Santos

    2006-02-01

    Full Text Available O objetivo deste trabalho foi avaliar a funcionalidade da oleoresina de páprica microencapsulada em goma-arábica e amido de arroz/gelatina, incorporada nos sistemas-modelo bolo e gel de gelatina. Avaliou-se a cor por meio de medida instrumental e aceitação sensorial por atributos de aparência e aceitação global. O pigmento encapsulado solubilizou-se, tingiu e se distribuiu uniformemente nos bolos, os quais apresentaram boa aceitação global. Nos géis, a goma apresentou desempenho superior ao amido/gelatina quanto à aparência, porém, todos os tratamentos obtiveram baixa aceitação global. A presença da oleoresina microencapsulada não interferiu negativamente no sabor, aroma ou textura dos sistemas analisados.The objective of this work was to evaluate the functionality of microencapsulated paprika oleoresin in arabic gum and rice starch/gelatin incorporated into the model systems: cake and gelatin gel. The systems were evaluated by instrumental color and consumer test based on the appearance and global acceptance attributes. The encapsulated pigment successfully dyed the cakes as well as was uniformly distributed into the products, showing good sensory acceptance. In the gels, a superior performance was obtained when using arabic gum, however all treatments applied for gels showed low global sensory acceptance. The presence of microencapsulated paprika oleoresin had no negative effect on taste, flavor or texture of analyzed systems.

  9. Fuzzy Clustering-Based Modeling of Surface Interactions and Emulsions of Selected Whey Protein Concentrate Combined to i-Carrageenan and Gum Arabic Solutions

    Science.gov (United States)

    Gums and proteins are valuable ingredients with a wide spectrum of applications. Surface properties (surface tension, interfacial tension, emulsion activity index “EAI” and emulsion stability index “ESI”) of 4% whey protein concentrate (WPC) in a combination with '- carrageenan (0.05%, 0.1%, and 0.5...

  10. Gums - swollen

    Science.gov (United States)

    ... Swollen gums may be caused by: Inflamed gums ( gingivitis ) Infection by a virus or fungus Malnutrition Poorly ... 2015:chap 12. Chow AW. Infections of the oral cavity, neck, and head. In: Bennett JE, Dolin R, Blaser MJ, eds. ... Health Topics A-Z Read more A.D.A. ...

  11. Estudio de la fotodegradación de ácido fólico encapsulado en microesferas de goma arábiga y maltodextrina Study of photodegradation of folic acid encapsulated in microspheres of gum arabic and maltdextrin

    Directory of Open Access Journals (Sweden)

    Seneida Lopera Cardona

    2010-12-01

    Full Text Available En este estudio se adaptó un método HPLC de par iónico que permitió medir de forma selectiva el ácido fólico y sus 2 productos de degradación formados en las condiciones de irradiación usadas (lámpara de xenón a 250 Wm-2. Los tiempos de retención fueron: ácido fólico 10,2 min, formilpterina 4,4 min y p-aminobenzoil-L-ácido glutámico 6,1 min. El método se aplicó para determinar la longitud de onda responsable de la fotodegradación y para cuantificar el porcentaje de degradación que sufre el ácido fólico incorporado en microesferas obtenidas por secado por aspersión y con proporciones diferentes de goma arábiga-maltodextrina: 100-0, 80-20, 70-30 y 50-50, como materiales de cubierta. Se encontró como responsable de la fotodegradación la radiación de 350 nm, y las microesferas con mayor contenido de goma arábiga fueron las que presentaron mayor capacidad de proteger el ácido fólico, en estas el porcentaje de degradación fue de 20,1 % mientras que en el control fue de 49,2 %.In present paper a par ionic HPLC method was adapted to measure in a selective way the folic acid and its two degradation products formed under the irradiation conditions used (250 Wm². The retention times were: folic acid (10.2 min; formylpterin (4,4 min and p-aminobenzoil-glutamic acid (6,1 min. Method was applied to determine the wavelength accounting for photodegradation and also to quantify the degradation percentage suffering ty the folic acid added in microspheres obtained by aspersion driying and with different ratios of gum arabic and maltodextrin: 100-0, 80-20, 70-30 and 50-50 as covering materials. The responsible of photodegradation was the 350 nm radiacion and the microspheres with a great content of gum arabic had the greater ability to protect the folic acid, in these ones el degradation percentage was of 20.1 % whereas in the control it was of 49.2 %.

  12. Bleeding gums

    Science.gov (United States)

    ... line. This will lead to a condition called gingivitis , or inflamed gums. Plaque that is not removed ... deficiency, take vitamin supplements. Avoid aspirin unless your health care ... doctor. Use an oral irrigation device on the low setting to massage ...

  13. Conservation of papaya minimally processed with the use of edible coating based on xanthan gum Conservação de mamão minimamente processado com uso de revestimento comestível à base de goma xantana

    Directory of Open Access Journals (Sweden)

    William Renzo Cortez-Vega

    2013-09-01

    Full Text Available The objective of this study was to evaluate the preservation of papaya minimally processed by the use of edible coatings based on xanthan gum for 12 days at 4±1 °C. Different treatments were performed: control (T1 uncoated; 1 % glycerol and 0.5 % xanthan gum (T2; 1 % glycerol, 0.5 % xanthan gum and 1 % chitosan (T3; 1 % glycerol, 0.5 % xanthan gum and 0.25 % guar gum (T4; 1 % glycerol, 0.5 % xanthan gum, 0.25 % guar gum and 1 % chitosan (T5. Such coatings were prepared in aqueous solution and added to them 1% glycerol. In the control treatment and the coated pieces of papaya were analyzed weight loss, firmness, pH, titratable acidity, color, and microbiological groups: psychrophilic, Salmonella spp., total coliform and thermotolerant. The different coatings based on xanthan gum were effective in preserving papaya minimally processed, relative to control sample. The addition of guar gum to xanthan coatings influenced negatively in the weight loss and the parameters of color, lightness, a* and b*. The addition of chitosan (T3 beneficially influence in reducing weight loss, maintenance of luminosity and a smaller reduction in parameters a* and b*, however, was not observed antimicrobial effect. Thus, it is suggested as an edible coatings papaya minimally processed coatings composed only xanthan gum (T2, which caused a reduction of weight loss, maintenance of lightness and b* and smaller reduction in a*. However, experiments aimed at maintaining firmness, pH and acidity should be conducted in future. Neste trabalho foi avaliada a conservação do mamão “Formosa” minimamente processado, com o uso de revestimento comestível à base de goma xantana, por 12 dias a 4±1 °C. Foram realizados os tratamentos: controle (T1, sem revestimento; revestimento com 0,5% de goma xantana (T2; revestimento com 0,5% de goma xantana e 1% de quitosana (T3; revestimento com 0,5% de goma xantana e 0,25% de goma guar (T4; revestimento com 0,5% de goma xantana, 0

  14. Aplikasi Campuran Alginat Dari Sargassum Crassifolium Dan Gum Sebagai Pengental Textile Printing

    Directory of Open Access Journals (Sweden)

    Subaryono Subaryono

    2015-12-01

    Full Text Available Penelitian aplikasi campuran alginat dari Sargassum crassifolium dan gum untuk meningkatkan viskositas alginat sebagai pengental pada textile printing telah dilakukan. Viskositas campuran alginat dengan guar gum, gum arab, dan locust bean gum diamati pada penyimpanan selama 8 jam. Produk terbaik diujikan sebagai pengental pada textile printing. Campuran alginat dengan guar gum pada perbandingan 90:10 dan 80:20 meningkatkan viskositas dan stabilitas alginat selama penyimpanan. Campuran alginat dengan gum arab dan locust bean gum akan menurunkan viskositas alginat sehingga tidak sesuai untuk aplikasi textile printing. Aplikasi campuran alginat dengan guar gum 90:10 dan 80:20 sebagai pengental pada tekstil printing menghasilkan produk akhir yang setara dengan pengental komersial manutex.

  15. Evaluation of resistant starch, glycemic index and fortificants content of premix rice coated with various concentrations and types of edible coating materials

    Science.gov (United States)

    Yulianto, W. A.; Susiati, A. M.; Adhini, H. A. N.

    2018-01-01

    The incidence of diabetes in Indonesia has been increasing year by year. Diets with a low glycemic index and high resistant starch foods can assist diabetics in controlling their blood glucose levels. Diabetics are known to have micro-nutrient deficiencies of chromium, magnesium and vitamin D that can be overcome by consuming parboiled rice fortified by use of a coating method. The fortification of parboiled rice (premix rice) can be achieved by coating with HPMC (hydroxypropyl methyl cellulose), MC (methyl cellulose), CMC (carboxyl methyl cellulose), gum arabic and rice starch. This research aimed to evaluate the levels of resistant starch, glycemic index and fortificants of premix rice coated with different concentrations and types of edible coating materials. This research used completely randomized design, with treatments to the concentrations and the types of edible coating (HPMC, CMC, MC, gum arabic and rice starch). The concentrations of edible coating were 0.15%, 0.2% and 0.25% for cellulose derivative coatings; 25%, 30%, 35% for gum arabic and 2%, 3.5% and 5% for rice starch. This research shows that fortified premix rice coated with various concentrations and types of edible coating materials is high in resistant starch and has a low glycemic index. The coating treatment affects the levels of magnesium and vitamin D, but does not affect the levels of chromium in parboiled rice. The premix rice with a low glycemic index and high nutrient content (chromium, magnesium and vitamin D) was premix rice coated by CMC 0.25% and HPMC 0.25% with glycemic indeces of 39.34 and 38.50, respectively.

  16. Antimicrobial activities of tapioca starch/decolorized hsian-tsao leaf gum coatings containing green tea extracts in fruit-based salads, romaine hearts and pork slices.

    Science.gov (United States)

    Chiu, Po-En; Lai, Lih-Shiuh

    2010-04-30

    The antimicrobial activities of edible coatings based on a tapioca starch/decolorized hsian-tsao leaf gum (dHG) matrix with various green tea extracts (GTEs) were evaluated. Its effect on the shelf-life extension of fruit-based salads, romaine hearts, and pork slices were investigated as well. Three types of GTEs from hot water (80 degrees C) (W), 40% (E4) and 80% (E8) ethanol were prepared. It was found that all GTEs showed pronounced inhibition on Gram positive bacteria in agar media, including Staphylococcus aureus BCRC 10781, Bacillus cereus BCRC 11778 and Listeria monocytogenes BCRC 14848, but not on Gram negative bacteria, such as Escherichia coli DH10beta and Salmonella enteria BCRC 10747. The antimicrobial activities increased with increasing GTEs concentration (1, 2 and 5%), but did not differentiate significantly in terms of the effect of extraction solvents. When various GTEs (1%) were added to an edible coating formulation based on 1.35% tapioca starch +0.15% dHG +0.225% glycerol, pronounced antimicrobial activity on Gram positive bacteria was also observed as evaluated by using cylinder diffusion and antimicrobial migration tests. It was believed that the active compounds in green tea extracts could leave the coating matrix and migrate to increase the non-growth area. When being sprayed on various real food models, all tapioca starch/dHG coatings containing GTEs could successfully reduce the aerobic counting and growth of yeasts/molds by 1 to 2 log cycles in fruit-based salads, as compared to the control sample. Furthermore, during refrigerated storage of romaine hearts and pork slices for 48h, tapioca starch/dHG coatings with E4 extracts demonstrated pronounced antimicrobial activity against Gram positive bacteria (4-6 log cycles reduction), followed by W extracts and E8 extracts in a decreasing order. Such results implied the high efficacy of antimicrobial migration of tapioca starch/dHG coatings containing GTEs and their application potentials on

  17. Influence of Edible Coatings on Biochemical Fruit Quality and Storage Life of Bell Pepper cv. “Yolo Wonder”

    Directory of Open Access Journals (Sweden)

    Abad Ullah

    2017-01-01

    Full Text Available The present study was carried out to investigate the influence of food grade coatings on fruit quality and storage life of bell pepper cv. “Yolo Wonder” at 8±1°C with 90–95% RH for 24 days. Coating treatments were given to bell pepper fruits by dipping in aqueous solutions of gum arabic (6, 9, and 12%, Aloe vera gel (4, 5, and 6%, and cinnamon oil (0.5, 0.75, and 1%. Physicochemical characteristics as well as quality of bell pepper fruits improved in all coating treatments. Results revealed that 12% gum arabic coating exhibited significantly reduced weight loss, membrane leakage, chilling injury, and decay incidence with less increase in pH, total soluble solids, and sugar percentage, whereas appealing fruit color (L⁎, a⁎, and b⁎ along with higher values of ascorbic acid (1.84 mg/100 g, titratable acidity (0.19%, and firmness (4 N was observed in cold storage environment. Our results clearly suggested that coating of bell pepper fruits with 12% gum arabic can maintain postharvest storage quality of bell pepper fruits.

  18. Matrix Assisted Laser Desorption Ionization Mass Fingerprinting for Identification of Acacia Gum in Microsamples from Works of Art

    DEFF Research Database (Denmark)

    Granzotto, Clara; Sutherland, Ken

    2017-01-01

    to the analysis of naturally aged (∼80 year) gum arabic samples, pure and mixed with lead white pigment, and allowed the detection of gum arabic in samples from a late painting (1949/1954) by Georges Braque in the collection of the Art Institute of Chicago. This first application of the technique to characterize...... to the reproducibility of the gum MS profile, even in the presence of other organic and inorganic components, together with the minimal sample size required, demonstrate the value of this new MALDI-TOF MS method as an analytical tool for the identification of gum arabic in microsamples from museum artifacts....

  19. Glass frits coated with silver nanoparticles for silicon solar cells

    Energy Technology Data Exchange (ETDEWEB)

    Li, Yingfen, E-mail: lyf350857423@163.com; Gan, Weiping; Zhou, Jian; Li, Biyuan

    2015-06-30

    Graphical abstract: - Highlights: • Silver-coated glass frits for solar cells were prepared by electroless plating. • Gum Arabic was used as the activating agent of glass frits. • Silver-coated glass frits can improve the photovoltaic performances of solar cells. - Abstract: Glass frits coated with silver nanoparticles were prepared by electroless plating. Gum Arabic (GA) was used as the activating agent of glass frits without the assistance of stannous chloride or palladium chloride. The silver-coated glass frits prepared with different GA dosages were characterized by X-ray diffraction (XRD), field emission scanning electron microscopy (FESEM), and thermogravimetric analysis (TGA). The characterization results indicated that silver-coated glass frits had the structures of both glass and silver. Spherical silver nanoparticles were distributed on the glass frits evenly. The density and particle size of silver nanoparticles on the glass frits can be controlled by adjusting the GA dosage. The silver-coated glass frits were applied to silver pastes to act as both the densification promoter and silver crystallite formation aid in the silver electrodes. The prepared silver-coated glass frits can improve the photovoltaic performances of solar cells.

  20. Influência da adição da goma arábica em filmes isolados de polímero acrílico: estudo das propriedades de intumescimento e de permeabilidade Influence of arabic gum in acrylic polymer isolated films: study of swelling properties and permeability

    Directory of Open Access Journals (Sweden)

    Victor Gustavo Santos Gabas

    2003-12-01

    Full Text Available Goma arábica associada ao polímero acrílico Eudragit RS30D® na formação de filmes isolados foram obtidos e investigados como material potencialmente adequado à liberação modificada de fármacos. Foram preparadas dispersões aquosas de 4% (p/v e o citrato de trietila (20% massa polímero acrílico foi usado como plastificante. Dispersões foram vertidas em placa de Nylon revestida com Teflon® e colocadas em estufa a 60 ºC. A determinação do índice de intumescimento (Ii% em fluidos de simulação gástrica (FSG e intestinal (FSI, além da permeabilidade ao vapor d'água (TVA foram avaliadas. As dispersões propostas apresentaram habilidades filmogênicas. O polissacarídeo favoreceu, proporcionalmente à sua concentração, o grau de hidratação e a permeabilidade ao vapor d'água dos filmes formados. Estas particularidades observadas sugerem que os filmes constituídos por estas associações garantem acessibilidade com maior intensidade, quando comparado ao polimetacrilato individualmente, condição essa indispensável para uma biodegradação efetiva, em especial às regiões distais do trato gastrintestinal.Arabic gum combined with polymeric acrylic Eudragit RS30D® in isolated films for film coating, were obtained and investigated as potential material adapted for drug delivery systems. They were prepared aqueous dispersions of 4% (p/v, the triethyl citrate (20% w/w of the methacrylate polymer it was used with plasticizer. Sample of dispersions were poured over plate of Nylon covered with Teflon and placed in an air circulated oven at 60 ºC. Determination of the swelling index (Is% in fluids of gastric (SGF or intestinal simulation or intestinal (SIF, and the permeability to the water vapour (TVA were investigated. An increase in the amount of added polysaccharide favored the degree of hydration/swelling and permeability of the formed films. These observed particularities suggest that the films constituted by these

  1. Analysis of a gum from the exudates of Dichrostachys cinerea (L ...

    African Journals Online (AJOL)

    Jane

    2011-07-06

    Jul 6, 2011 ... This study was aimed to investigate the rheological properties, and the moisture and ash contents of the isolated gum resins ... These also play a collateral role to raise cost on health service. One solution to this ... The demulcent properties of Gum Arabic are employed in various cough, diarrhoea and throat ...

  2. intra-species variation of the properties of gum exudates from acacia ...

    African Journals Online (AJOL)

    a

    senegal e.g. A senegal var. leiorhachis which may also find their way into commercial gum arabic shipments may have solution properties which vary significantly from the main species. This paper presents the intra-species variation of the properties of gum exudates from Acacia senegal var. senegal and A. seyal var. fistula ...

  3. Improvement of Shelf Life and Sensory Quality of Pears Using a Specialized Edible Coating

    Directory of Open Access Journals (Sweden)

    Virgilio Cruz

    2015-01-01

    Full Text Available An edible coating functionalized with pomegranate polyphenols was designed. Different blends of candelilla wax, gum arabic, jojoba oil, and pomegranate polyphenols were formulated in order to improve the shelf life quality of pears (variety Bartlett, and all formulations were applied by immersion onto the fruit surface. Coated pears with and without polyphenols and uncoated pears (control were stored under the same conditions. Fruits were analyzed to evaluate changes in their physicochemical, microbiological, and sensorial properties during 30 days of storage at room temperature. Coated pears coded as T13 (candelilla wax 3%, gum arabic 4%, jojoba oil 0.15%, and pomegranate polyphenols 0.015% extended and improved their shelf life quality due to the minimization of the physic-chemical changes and sensorial properties. Therefore, the results indicated that the formulated edible coating has potential to extend the shelf life and maintain quality of pears. It was probed that coated pears were accepted for consumers as a good product. Edible coating application represents a good alternative to keep pears freshness for longer periods.

  4. IMPROVEMENT OF SHELF LIFE QUALITY OF GREEN BELL PEPPERS USING EDIBLE COATING FORMULATIONS

    Directory of Open Access Journals (Sweden)

    Emilio Ochoa-Reyes

    2013-06-01

    Full Text Available In Latin-America, there are countries with high production levels of green bell peppers, which requires of new strategies of conservation for their international trade. Traditional techniques of preservations do not guarantee to prolong the shelf life of these kinds of fruits, for this reason, in the present study, the Influence of different edible coating formulations on shelf-life quality of green bell peppers was studied. Three different biopolymers (pectin, arabic, and xanthan gums were evaluated in mixtures with candelilla wax as hydrophobic phase, jojoba oil as plasticizer and a crude extract of polyphenols as source of bioactive compounds. Green bell peppers were immersion-treated and then stored at room temperature. Response variables were: weight loss, color, appearance, pH, total soluble solids and firmness changes which were kinetically determined. All peppers treated with edible-coating showed a significant difference (Tukey, p≤0.05 in weight loss compared to control treatment (without edible coating, while a lower level of deterioration was observed in fruits treated with edible coating formulated with arabic gum, but appearance remained similar among fruits treated with different edible coatings. Use of mixtures of biopolymers, candelilla wax, jojoba oil and polyphenols to develop edible and functionalized coatings significantly extended shelf life of green bell pepper.

  5. Implications of Partial Conjugation of Whey Protein Isolate to Durian Seed Gum through Maillard Reactions: Foaming Properties, Water Holding Capacity and Interfacial Activity

    Directory of Open Access Journals (Sweden)

    Bahareh Tabatabaee Amid

    2013-12-01

    Full Text Available This paper deals with the conjugation of durian seed gum (DSG with whey protein isolate (WPI through Maillard reactions. Subsequently, the functional properties of durian seed gum in the non-conjugated (control sample and conjugated forms were compared with several commercial gums (i.e., Arabic gum, sodium alginate, kappa carrageenan, guar gum, and pectin. The current study revealed that the conjugation of durian seed gum with whey protein isolate significantly (p < 0.05 improved its foaming properties. In this study, the conjugated durian seed gum produced the most stable foam among all samples. On the other hand, the emulsion stabilized with the conjugated durian seed gum also showed more uniform particles with a larger specific surface area than the emulsion containing the non-conjugated durian seed gum. The conjugated durian seed gum showed significant different foaming properties, specific surface area, particle uniformity and water holding capacity (WHC as compared to the target polysaccharide gums. The conjugated durian seed gum showed more similar functional properties to Arabic gum rather than other studied gums.

  6. Comparative viscoelasticity studies: Corn fiber gum versus commercial polysaccharide emulsifiers in bulk and at air/liquid interfaces

    Science.gov (United States)

    A comparative study of both the bulk and air/liquid interfacial rheological responses was carried out by using four kinds of high molecular weight and highly branched polysaccharide emulsifiers, (a) corn fiber gum (CFG), (b) octenyl succinate anhydride-modified starch (OSA-s), (c) gum arabic (GA) an...

  7. Application of edible coating and acidic washing for extending the storage life of mushrooms (Agaricus bisporus).

    Science.gov (United States)

    Sedaghat, Naser; Zahedi, Younes

    2012-12-01

    Hydrocolloid-based materials have been extensively used to coat fruit and vegetables to prolong shelf-life. The effects of different concentrations of acidic washing (acetic, ascorbic, citric and malic acids) followed by coating with gum arabic (GA), carboxymethyl cellulose and emulsified gum arabic (EGA) were evaluated on the weight loss (WL), firmness and color of mushroom. The WL of the uncoated mushrooms was significantly (p acids showed minimum and maximum of WL, respectively. Loss in firmness of the EGA-coated mushrooms was by 21% (the minimum of loss), while loss value of the uncoated ones was by 39% (the maximum of loss). Firmness of mushrooms was not influenced by the acid type. Concentration of the acid significantly (p acid (1%), the mushrooms tissue was firmest. The L* value of the mushrooms coated with GA was higher than that of others. A significant (p acid. Overall, washing with 1% citric or malic acid followed by coating with EGA resulted in minimum decrease in WL and firmness of the mushrooms.

  8. Gum Disease Symptoms

    Science.gov (United States)

    ... Alcohol Consumption and Gum Health Workshop on Regeneration Periodontal Disease More Prevalent among Ethnic Minorities Dental Implants Periodontal Health and Diabetes Periodontal Health and Pregnancy ...

  9. Gum Disease and Women

    Science.gov (United States)

    ... Alcohol Consumption and Gum Health Workshop on Regeneration Periodontal Disease More Prevalent among Ethnic Minorities Dental Implants Periodontal Health and Diabetes Periodontal Health and Pregnancy ...

  10. Potencial do soro de leite líquido como agente encapsulante de Bifidobacterium Bb-12 por spray drying: comparação com goma arábica Potential of liquid whey as the encapsulating agent of Bifidobacterium Bb-12 by spray drying: comparison with arabic gum

    Directory of Open Access Journals (Sweden)

    Fabiane Picinin de Castro-Cislaghi

    2012-09-01

    Full Text Available O objetivo do trabalho foi avaliar o potencial do soro de leite líquido como agente encapsulante de Bifidobacterium Bb-12 por spray drying, comparando-o com a goma arábica, a qual é tradicionalmente utilizada na tecnologia de microencapsulação. Foram determinados o rendimento da microencapsulação e a viabilidade das microcápsulas durante o armazenamento. Quando o soro de leite foi utilizado como agente encapsulante, o rendimento da microencapsulação foi maior e a viabilidade das células manteve-se elevada e constante durante doze semanas. O soro de leite apresentou-se como um eficiente agente encapsulante de Bifidobacterium por spray drying.The objective of this study was to evaluate the potential of liquid whey as the encapsulating agent Bifidobacterium Bb-12 by spray drying, compared with arabic gum, which is typically used in microencapsulation technology. The microencapsulation yield and viability during storage were determined. When the whey was used as the encapsulating agent, the microencapsulation yield was higher, and cell viability remained high and steady for twelve weeks. The whey was shown to be an effective encapsulating agent of Bifidobacterium by spray drying.

  11. Small particles of fusinite and carbohydrate chars coated with aqueous soluble polymers: preparation and applications for in vivo EPR oximetry.

    Science.gov (United States)

    Gallez, B; Debuyst, R; Dejehet, F; Liu, K J; Walczak, T; Goda, F; Demeure, R; Taper, H; Swartz, H M

    1998-07-01

    The development of oxygen-sensitive paramagnetic materials is being pursued actively because of their potential applications in in vivo EPR oximetry. Among these materials, several charcoals and carbohydrate chars are of special interest because of their desirable EPR properties: high sensitivity of the EPR linewidth to the partial pressure of oxygen, simple EPR spectra, and high spin density. Their potential use in humans, however, is limited by the need to demonstrate that they will not lead to deleterious effects. A strategy was used to optimize the biocompatibility of the oxygen-sensitive materials by decreasing the size of the particles and coating them with suspending or surfactive agents such as arabic gum, poloxamer (Pluriol 6800), and polyvinylpyrrolidone. The coated particles of a carbohydrate char and fusinite were characterized in vitro for their size, stability, and pO2 sensitivity. The feasibility of performing pO2 measurement was examined in vivo by inducing ischemia in the gastrocnemius muscle of mice. The use of arabic gum for coating the fusinite particles preserved the pO2 sensitivity in vivo, whereas the other surfactive agents led to a loss of the pO2 sensitivity in vivo. Small particles of fusinite coated by arabic gum and intravenously administered to mice accumulated in the liver, whereas the uncoated fusinite was toxic when injected intravenously due to the large size and aggregation of the particles. Histological studies performed up to 6 months after the injection in muscles of mice did not indicate any toxicity from the materials used in the present study.

  12. Xanthan - A Versatile Gum

    Indian Academy of Sciences (India)

    transfer agents. ... Why do Microorganisms Produce Gums? .... also useful for xanthan production. GENERAL I ARTICLE. In the biosynthesis of xanthan on the cabbage plant by X. campestris, the cabbage provides the carbohydrate substrates,.

  13. 21 CFR 184.1349 - Karaya gum (sterculia gum).

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 3 2010-04-01 2009-04-01 true Karaya gum (sterculia gum). 184.1349 Section 184.1349 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED... (sterculia gum) is the dried gummy exudate from the trunk of trees of various species of the genus Sterculia...

  14. intra-species variation of the properties of gum exudates from acacia ...

    African Journals Online (AJOL)

    a

    . 1997, 11, 493. 22. Food Chemicals Codex III. Acacia (Gum arabic), National Academy of Sciences,. Washington D.C.; 1981, p 7. 23. Mhinzi, G.S.; Mosha, D.M.S. J. Chem. Soc. Pak. 1993, 15, 269. 24. Mhinzi, G.S.; Mosha, D.M.S. J.Food Sci.

  15. Effect of coated and uncoated ground flaxseed addition on rheological, physical and sensory properties of Taftoon bread.

    Science.gov (United States)

    Roozegar, M H; Shahedi, M; Keramet, J; Hamdami, N; Roshanak, S

    2015-08-01

    Flaxseed is used to fortify bread. In order to reduce cyanogenic glycosides compounds of flaxseed, ground flaxseed was incubated at 30 °C and heated in a kitchen microwave oven. The cyanogenic compounds of flaxseed were reduced to 13.4 %. Treated ground flaxseed was coated with Arabic gum solution containing ascorbic acid and hydrogenated fat and was stored at 25 °C for 80 days in order to prevent oxidation of flaxseed oil. Results showed that oxidation in coated samples was lower than that in control samples and that there was a significant difference between them (p < 0.01). Coated and uncoated ground flaxseed was added to wheat flour in 5, 15 and 25 % levels in order to produce fortified Taftoon bread. Rheological, physical and organoleptic tests were carried out in order to evaluate dough and bread properties. Results showed that with increasing coated and uncoated ground flaxseed percentages, a decrease in water absorption and an increase in stability, dough development and relaxation time of dough occurred. The lowest water absorption was observed by adding 25 % coated ground flaxseed with hydrogenated fat. The highest dough development and dough stability time were observed by adding 25 % coated ground flaxseed with Arabic gum. Results indicated that coated and uncoated ground flaxseed has a good effect on decreasing the staling rate compared to the control bread. Results of organoleptic test showed that bread with 5 and 15 % coated and uncoated ground flaxseed had better acceptability.

  16. Gas chromatographic-mass spectrometric characterisation of plant gums in samples from painted works of art.

    Science.gov (United States)

    Bonaduce, Ilaria; Brecoulaki, Hariclia; Colombini, Maria Perla; Lluveras, Anna; Restivo, Vincenzo; Ribechini, Erika

    2007-12-21

    This paper presents an analytical GC-MS procedure to study the chemical composition of plant gums, determining aldoses and uronic acids in one step. The procedure is based on the silylation of aldoses and uronic acids, released from plant gums by microwave assisted hydrolysis, and previously converted into the corresponding diethyl-dithioacetals and diethyl-dithioacetal lactones. Using this method only one peak for each compound is obtained, thus providing simple and highly reproducible chromatograms. The analytical procedure was optimised using reference samples of raw plant gums (arabic, karaya, ghatti, guar, locust bean and tragacanth, cherry, plum and peach gums), commercial watercolours and paint layers prepared according to ancient recipes at the Opificio delle Pietre Dure of Florence (Italy). To identify gum media in samples of unknown composition, a decisional schema for the gum identification and the principal component analysis of the relative sugar percentage contents were employed. The procedure was used to study samples collected from wall paintings from Macedonian tombs (4th-3rd centuries bc) and from the Mycenaean "Palace of Nestor" (13th century bc) in Pylos, Greece. The presence of carbohydrates was ascertained and plant gum binders (fruit and a mixture of tragacanth and fruit tree gums) were identified in some of the samples.

  17. Development and Effectiveness of Three Hydrocolloid-Lipid Emulsion Coatings on Preservation of Quality Characteristics in Green Bell Peppers

    OpenAIRE

    Ball, Jennifer Ann

    1999-01-01

    Three hydrocolloid-lipid emulsion coatings were developed using Humkote brand partially hydrogenated cottonseed and vegetable oil, and one of three combined hydrocolloid bases: xanthan gum and propylene glycol alginate (xanthan coating), locust bean gum and xanthan gum (locust bean gum coating), and maltodextrin. Sensory testing using a ranking preference test indicated that these coatings had acceptable appearance and palatability. Quality characteristics of green bell peppers (Capsicum a...

  18. Xanthan - A Versatile Gum

    Indian Academy of Sciences (India)

    Why do Microorganisms Produce Gums? .... soybean whey are also useful for xanthan production. GENERAL I ARTICLE. In the biosynthesis of xanthan on the cabbage plant by X. campestris, the cabbage provides the carbohydrate substrates, ... a yellow pigment in the wall, which is extractable only with organic solvents.

  19. Preparation and characterization of tragacanth-locust bean gum edible blend films.

    Science.gov (United States)

    Mostafavi, Fatemeh Sadat; Kadkhodaee, Rassoul; Emadzadeh, Bahareh; Koocheki, Arash

    2016-03-30

    The present work introduces the structure and physicomechanical properties of a novel blend film made from binary solutions of gum tragacanth (GT) and locust bean gum (LBG) at different mixing ratios. Apparent viscosities and surface tensions of individual and blend gum solutions were also investigated. The viscosity data indicated that there was a distinct synergism between the two gums at all mixing ratios. FTIR spectra showed the existence of noncovalent intermolecular interactions between gums. The surface tensions of binary solutions were significantly lower than those of individual gums which is advantageous for coating applications. All films had homogenous and smooth surface morphology and their transparency, water vapour barrier and mechanical properties were improved by incorporating LBG in blend. The results of this study suggest that GT-LBG blend film, owing to its desirable properties, has the potential to be used as a new degradable food packaging material. Copyright © 2015 Elsevier Ltd. All rights reserved.

  20. Advances in identification of plant gums in cultural heritage by thermally assisted hydrolysis and methylation.

    Science.gov (United States)

    Riedo, Chiara; Scalarone, Dominique; Chiantore, Oscar

    2010-02-01

    Plant gums are present in works of art as binding media for watercolours and adhesives for cellulosic substrates. Thermally assisted hydrolysis and methylation (THM) in combination with analytical pyrolysis coupled to GC/MS has been applied to the characterisation of plant gums typically used in artworks. THM products from standard samples of arabic gum, tragacanth gum and cherry gum were characterised. The main products identified are permethylated and partially methylated aldonic acids, characteristic of specific epimeric sugars. Aldonic acids were formed by alkaline hydrolysis of free reducing sugars and of reducing polysaccharide terminal groups, while methylation occurs during pyrolysis. The presence of these characteristic markers allows gum identification. A systematic analysis of all the parameters that can affect the marker yields was performed. In particular, the influence of pyrolysis temperature, reagent concentration and contact time between tetramethylammonium hydroxide and sample were studied, and different kinds of sample preparation procedures were tested. Some analyses on real watercolours were performed, and gum binders were classified using the peak area ratio of the main monosaccharide markers.

  1. Chewing gums for optimal health

    Directory of Open Access Journals (Sweden)

    Nidhi Madan

    2011-01-01

    Full Text Available This article elaborates on the general aspects and health benefits of chewing gum. Chewing gums have been used since the time of prehistoric man as a source of entertainment and relaxation. It has also become a trendsetter with the teenagers. Currently, the health benefits of chewing gums are being studied and used in the treatment of various diseases. Certain medications have also been included in gums to act as an alternative drug delivery system. These gums have been found to be successful for the treatment of diseases, such as peptic ulcers, upper digestive tract cancer, oral candidiasis, and so on. It helps to relieve symptoms of xerostomia, Parkinsonism, tooth sensitivity after bleaching, and oral malodor. It helps in maintaining oral health, relieves stress, helps in weight loss, and improves alertness. Chewing gum may be distracting and irritating in numerous social environments, including schools, colleges, and the workplace. Research into the social effects of chewing gums is also necessary to further our knowledge into the psychosocial aspects of these gums.

  2. Arab Di-Nationalism

    OpenAIRE

    Mabry, Tristan

    2013-01-01

    This paper presents a new conception of “Arab nationalism,” which conventionally means pan-Arab nationalism and defines an Arab as an Arabic speaker. Yet the term “Arabic” is elusive, as is the generic “Arabic speaker.” Modern Standard Arabic (MSA), derived from the Koran, is the official language of Arab League states, but is nobody’s mother tongue, or spoken language for that matter. Arabic vernaculars are deemed low status and are distinct from MSA. The division of “High” and “Low” languag...

  3. Gum chewing during pre-anesthetic fasting.

    Science.gov (United States)

    Poulton, Thomas J

    2012-03-01

    Many ad hoc fasting guidelines for pre-anesthetic patients prohibit gum chewing. We find no evidence that gum chewing during pre-anesthetic fasting increases the volume or acidity of gastric juice in a manner that increases risk, nor that the occasional associated unreported swallowing of gum risks subsequent aspiration. On the contrary, there is evidence that gum chewing promotes gastrointestinal motility and physiologic gastric emptying. Recommendations against pre-anesthetic gum chewing do not withstand scrutiny and miss an opportunity to enhance comfort and sense of wellbeing for patients awaiting anesthesia. Gum chewing during the pre-anesthetic nil per os (NPO) period would also permit the development of gum-delivered premedications and should be permitted in children old enough to chew gum safely. Gum chewing should cease when sedatives are given and all patients should be instructed to remove any chewing gum from the mouth immediately prior to anesthetic induction. © 2011 Blackwell Publishing Ltd.

  4. Germination Response of Gum Arabic (Acacia senegal L.) Seeds to ...

    African Journals Online (AJOL)

    An experiment was conducted during the rainy season of the year 2000 from July to October at the premises of the Faculty of Agriculture University of Maiduguri under tree shade, to study the effect of hot water pre-treatment duration. The experiment was laid out in a Randomized Complete Block Design which consisted of ...

  5. 21 CFR 184.1330 - Acacia (gum arabic).

    Science.gov (United States)

    2010-04-01

    ... HUMAN CONSUMPTION (CONTINUED) DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE Listing of..., § 170.3(o)(14) of this chapter; stabilizer and thickener, § 170.3(o)(28) of this chapter. Snack foods...

  6. Efeito da adição de polpa, carboximetilcelulose e goma arábica nas características sensoriais e aceitação de preparados em pó para refresco sabor laranja Effect of adding pulp, carboxymethyl cellulose and arabic gum to sensory characteristics and acceptance of powdered orange-flavored refreshments

    Directory of Open Access Journals (Sweden)

    Valentina de Fátima Caleguer

    2007-06-01

    Full Text Available O trabalho teve como objetivo avaliar o efeito sensorial da adição de polpa, carboximetilcelulose (CMC e goma arábica (fibra nos atributos e aceitação de refrescos de laranja. Utilizou-se uma amostra padrão e outras formuladas com polpa, CMC, fibra e todos os ingredientes. Foram realizadas análises físico-químicas (pH, acidez titulável, sólidos solúveis, vitamina C, cor e turbidez, e as amostras também foram caracterizadas pela técnica de Perfil Livre. Na análise descritiva utilizou-se 14 provadores e, para a avaliação dos resultados foi empregada a Análise Procrustes Generalizada. As amostras caracterizadas como diferentes (padrão, CMC, fibra foram submetidas a teste de aceitação. Os refrescos foram caracterizados e separados com base em atributos de aparência (cor laranja e turbidez, aroma (adocicado e laranja, sabor (doce, laranja e ácido e textura (viscosidade. O padrão e a amostra com polpa, que não foram diferenciadas sensorialmente, apresentaram menor intensidade de cor laranja e turbidez, e foram consideradas menos encorpadas e mais ácidas. As amostras com CMC e fibra se diferenciaram do padrão e apresentaram comportamento intermediário. A formulação com todos os ingredientes apresentou características opostas: maior intensidade de cor e turbidez, mais encorpada e menos ácida. As amostras com CMC e fibra foram mais aceitas que o padrão.The aim of this work was to evaluate the sensory effect of adding pulp, carboxymethyl cellulose (CMC and arabic gum (fiber to characteristics and acceptance of powdered orange flavored soft drinks. A standard sample and another formulated with pulp, CMC, fiber with all the ingredients were used. Physicochemical analyses (pH, titratable acidity, soluble solids, vitamin C, color and turbidity were applied and samples were characterized by Free-Choice Profiling. Fourteen panelists were used in the descriptive analysis and the Generalized Procrustes Analysis was applied to

  7. Ilmu Bahasa Arab Menuju IImu Sastra Arab

    OpenAIRE

    Sangidu, Sangidu

    1995-01-01

    Penulis ingin mengemukakan secara garis besar 6 (enam) mata kuliah linguistik Arab yang dipandang merupakan pijakan untuk mempelajari i1mu sastra Arab lebih lanjut. Karena itu, ilrnu sastra Arab pun juga akan dikemukakan secara garis besar di dalam tulisan ini.

  8. Health Information in Sudanese (Arabic dialect) (Sudanese Arabic)

    Science.gov (United States)

    ... Tools You Are Here: Home → Multiple Languages → Sudanese (Arabic dialect) (Sudanese Arabic) URL of this page: https://medlineplus.gov/languages/sudanesearabicdialect.html Health Information in Sudanese (Arabic dialect) (Sudanese Arabic) To use the sharing features on ...

  9. Take Care of Your Teeth and Gums

    Science.gov (United States)

    ... drink alcohol, drink only in moderation. What causes tooth decay and gum disease? Plaque (“plak”) is a sticky ... your teeth too long, it can lead to tooth decay and gum disease. Brushing and flossing help get ...

  10. Diabetes, Gum Disease, and Other Dental Problems

    Science.gov (United States)

    ... sugars or starches. Some types of plaque cause tooth decay or cavities. Other types of plaque cause gum ... in your mouth, which raises your risk for tooth decay and gum disease dry feeling in your mouth, ...

  11. The Three Arab Worlds

    OpenAIRE

    James E. Rauch; Scott Kostyshak

    2009-01-01

    Given the attention currently focused on the Arab world in part as a result of adjustments in U.S. foreign policy, a fresh look at Arab socioeconomic performance is in order. The Arab world is defined by language rather than ethnicity. The League of Arab States, formed in 1945, consists of all countries in which (a dialect of) Arabic is the spoken language of the majority. It is useful to compare the human development diversity of the Arab world to that of Latin America, another vast geograph...

  12. Surface analysis characterisation of gum binders used in modern watercolour paints

    Science.gov (United States)

    Sano, Naoko; Cumpson, Peter J.

    2016-02-01

    Conducting this study has demonstrated that not only SEM-EDX but also XPS can be an efficient tool for characterising watercolour paint surfaces. We find that surface effects are mediated by water. Once the powdered components in the watercolour come into contact with water they dramatically transform their chemical structures at the surface and show the presence of pigment components with a random dispersion within the gum layer. Hence the topmost surface of the paint is confirmed as being composed of the gum binder components. This result is difficult to confirm using just one analytical technique (either XPS or SEM-EDX). In addition, peak fitting of C1s XPS spectra suggests that the gum binder in the commercial watercolour paints is probably gum arabic (by comparison with the reference materials). This identification is not conclusive, but the combination techniques of XPS and SEM shows the surface structure with material distribution of the gum binder and the other ingredients of the watercolour paints. Therefore as a unique technique, XPS combined with SEM-EDX may prove a useful method in the study of surface structure for not only watercolour objects but also other art objects; which may in future help in the conservation for art.

  13. Elastic properties of Gum Metal

    International Nuclear Information System (INIS)

    Kuramoto, Shigeru; Furuta, Tadahiko; Hwang, Junghwan; Nishino, Kazuaki; Saito, Takashi

    2006-01-01

    In situ X-ray diffraction measurements under tensile loading and dynamic mechanical analysis were performed to investigate the mechanisms of elastic deformation in Gum Metal. Tensile stress-strain curves for Gum Metal indicate that cold working substantially decreases the elastic modulus while increasing the yield strength, thereby confirming nonlinearity in the elastic range. The gradient of each curve decreased continuously to about one-third its original value near the elastic limit. As a result of this decrease in elastic modulus and nonlinearity, elastic deformability reaches 2.5% after cold working. Superelasticity is attributed to stress-induced martensitic transformations, although the large elastic deformation in Gum Metal is not accompanied by a phase transformation

  14. Liga Arab Dan Demokratisasi Di Dunia Arab

    OpenAIRE

    Sugito, Sugito

    2012-01-01

    Arab world never deserted from International discussions. It related to long drawn conflict in that region, such as conflict of Palestine and Israel, Iraq condition after US attack, also terrorism issues which alleged to this region. The Arab world became identical with a region which full of conflict and have no political certainty. On this condition, Arab League as institutional cooperation of countries in this region forced to have articulative roles.

  15. Oral health benefits of chewing gum

    NARCIS (Netherlands)

    Wessel, Stefan

    2016-01-01

    In the last decades sugar-free chewing gum has developed in an oral healthcare product, next to the conventional products such as the toothbrush and mouthrinses. In this thesis we investigate the oral health benefits of chewing gum and the effects of additives to chewing gum, such as antimicrobials.

  16. The CT appearance of intraoral chewing gum

    Energy Technology Data Exchange (ETDEWEB)

    Towbin, Alexander J. [Cincinnati Children' s Hospital Medical Center, Department of Radiology, Cincinnati, OH (United States)

    2008-12-15

    When imaged, intraoral chewing gum has the potential to be misdiagnosed. Chewing gum has a characteristic appearance on CT: it is ovoid in shape, hyperdense, and has small internal locules of air. Reports have described the appearance of gum on radiographs and abdominal CT images; however, no reports could be found detailing its appearance within the mouth. This report describes the appearance of intraoral chewing gum as well as the properties of the gum that lead to this appearance. Because of the potential for misdiagnosis, screening for intraoral foreign bodies should be considered prior to imaging. (orig.)

  17. Xanthan-A Versatile Gum

    Indian Academy of Sciences (India)

    Home; Journals; Resonance – Journal of Science Education; Volume 9; Issue 10. Xanthan – A Versatile Gum. Anil Lachke. General Article Volume 9 Issue 10 October 2004 pp 25-33. Fulltext. Click here to view fulltext PDF. Permanent link: http://www.ias.ac.in/article/fulltext/reso/009/10/0025-0033. Keywords. Xanthan ...

  18. GumTree: Data reduction

    International Nuclear Information System (INIS)

    Rayner, Hugh; Hathaway, Paul; Hauser, Nick; Fei, Yang; Franceschini, Ferdi; Lam, Tony

    2006-01-01

    Access to software tools for interactive data reduction, visualisation and analysis during a neutron scattering experiment enables instrument users to make informed decisions regarding the direction and success of their experiment. ANSTO aims to enhance the experiment experience of its facility's users by integrating these data reduction tools with the instrument control interface for immediate feedback. GumTree is a software framework and application designed to support an Integrated Scientific Experimental Environment, for concurrent access to instrument control, data acquisition, visualisation and analysis software. The Data Reduction and Analysis (DRA) module is a component of the GumTree framework that allows users to perform data reduction, correction and basic analysis within GumTree while an experiment is running. It is highly integrated with GumTree, able to pull experiment data and metadata directly from the instrument control and data acquisition components. The DRA itself uses components common to all instruments at the facility, providing a consistent interface. It features familiar ISAW-based 1D and 2D plotting, an OpenGL-based 3D plotter and peak fitting performed by fityk. This paper covers the benefits of integration, the flexibility of the DRA module, ease of use for the interface and audit trail generation

  19. Synonymy in Jordanian Arabic

    Science.gov (United States)

    Alomoush, Omar Ibrahim Salameh

    2016-01-01

    This paper is devoted to the investigation of synonymy in Jordanian Arabic. It has been assumed that synonymy in Jordanian Arabic has partial rather than complete synonymy. This means that the abundance of Jordanian Arabic in synonyms can be attributed to a number of explanations, namely dialectical variations, the speaker's attitude, and origin…

  20. 21 CFR 172.615 - Chewing gum base.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 3 2010-04-01 2009-04-01 true Chewing gum base. 172.615 Section 172.615 Food and..., Chewing Gum Bases and Related Substances § 172.615 Chewing gum base. The food additive chewing gum base... substances listed in paragraph (a) of this section, chewing gum base may also include substances generally...

  1. Gas chromatography-mass spectrometric analysis of products from on-line pyrolysis/silylation of plant gums used as binding media

    Science.gov (United States)

    Chiantore, Oscar; Riedo, Chiara; Scalarone, Dominique

    2009-07-01

    Plant gums are complex polysaccharides used in the field of cultural heritage especially as binding media. Classification of polysaccharides may be achieved on the basis of monosaccharides composition after cleavage of glycosidic bond. Characterization of plant gums in works of art is complicated by the necessity of to use a method minimally invasive and requiring a small mount of sample. Pyrolisys is an useful method to obtain polysaccharides decomposition and generally pyrolysis products can be identified by the use of gas chromatography-mass spectrometry. This paper describes a method where two plant gums, arabic and tragacanth, were pyrolized in presence of silylating agents (HMDS e BSTFA alone and with TMCS as catalyst) using an on-line Py-GC/MS apparatus. Some characteristic trimethylsilyl derivatives of monosaccharides were identified on the basis of mass spectra. The presence of characteristic pyrolysis products of sugars allows to distinguish the two gums.

  2. Caffeine gum minimizes sleep inertia.

    Science.gov (United States)

    Newman, Rachel A; Kamimori, Gary H; Wesensten, Nancy J; Picchioni, Dante; Balkin, Thomas J

    2013-02-01

    Naps are an effective strategy for maintaining alertness and cognitive performance; however, upon abrupt wakening from naps, sleep inertia (temporary performance degradation) may ensue. In the present study, attenuation of post-nap sleep inertia was attempted by administration of caffeine gum. Using a double-blind, placebo-controlled crossover design, 15 healthy, non-smoking adults were awakened at 1 hr. and again at 6 hr. after lights out (0100 and 0600, respectively) and were immediately administered a gum pellet containing 100 mg of caffeine or placebo. A 5-min. psychomotor vigilance task was administered at 0 min., 6 min., 12 min., and 18 min. post-awakening. At 0100, response speed with caffeine was significantly better at 12 min. and 18 min. post-awakening compared to placebo; at 0600, caffeine's effects were evident at 18 min. post-awakening. Caffeinated gum is a viable means of rapidly attenuating sleep inertia, suggesting that the adenosine receptor system is involved in sleep maintenance.

  3. Isolation and characterization of gum from Chrysophyllum albidum ...

    African Journals Online (AJOL)

    This study describes the morphology, physicochemical and compressional characteristics of a natural gum derived from the fruits of Chrysophyllum albidum. Preliminary phytochemical screening and physicochemical properties of Chrysophyllum albidum gum (in comparison with tragacanth gum) were determined while ...

  4. Fabrication of Porous α-TCP/Gellan Gum Scaffold for Bone Tissue Engineering.

    Science.gov (United States)

    Wen, Jian; Kim, Ill Yong; Kikuta, Koichi; Ohtsuki, Chikara

    2016-03-01

    α-tricalcium phosphate (α-TCP, α-Ca3(PO4)2) receives great attention for bone repairing due to its biodegradability and capability of transformation to human bone's main inorganic components, hydroxyapatite (HAp). α-TCP porous scaffold is easily procurable by sintering of the low-temperature polymorph of TCP, β-TCR Still, porous body of α-TCP is too brittle to being handled and shaped, limiting its clinical application as implant materials. To improve mechanical properties of α-TCP porous scaffold, the present study focused on coating of a type of polysaccharides on α-TCP scaffolds. Gellan gum was chosen as the polysaccharide for coating because of its biodegradability as well as the potential acting as substrate for HAp deposition during hydration of α-TCP after exposure to body fluid. After coating of gellan gum on α-TCP scaffolds with porosity of 75 vol%, the compressive strength increased from 0.45 MPa to around 2.00 MPa. Among the coated scaffold, the maximum compressive strength, 3.97 MPa, was obtained on the scaffold with porosity of 63 vol%. Improvement of mechanical properties of α-TCP/gellan gum composites was achieved to show easy handling performance for a bone substitute for tissue repairing. The dissolving rate of the coated scaffolds was also controlled by adjusting the concentration of GG solutions.

  5. Ultra-high performance supercritical fluid chromatography-mass spectrometry procedure for analysis of monosaccharides from plant gum binders.

    Science.gov (United States)

    Pauk, Volodymyr; Pluháček, Tomáš; Havlíček, Vladimír; Lemr, Karel

    2017-10-09

    The ultra-high performance supercritical fluid chromatography-mass spectrometry (UHPSFC/MS) procedure for analysis of native monosaccharides was developed. Chromatographic conditions were investigated to separate a mixture of four hexoses, three pentoses, two deoxyhexoses and two uronic acids. Increasing water content in methanol modifier to 5% and formic acid to 4% improved peak shapes of neutral monosaccharides and allowed complete elution of highly polar uronic acids in a single run. An Acquity HSS C18SB column outperformed other three tested stationary phases (BEH (silica), BEH 2-ethylpyridine, CSH Fluoro-Phenyl) in terms of separation of isomers and analysis time (4.5 min). Limits of detection were in the range 0.01-0.12 ng μL -1 . Owing to separation of anomers, identification of critical pairs (arabinose-xylose and glucose-galactose) was possible. Feasibility of the new method was demonstrated on plant-derived polysaccharide binders. Samples of watercolor paints, painted paper and three plant gums widely encountered in painting media (Arabic, cherry and tragacanth) were decomposed prior the analysis by microwave-assisted hydrolysis at 40 bar initial pressure using 2 mol L -1 trifluoroacetic acid. Among tested temperatures, 120 °C ensured appropriate hydrolysis efficiency for different types of gum and avoided excessive degradation of labile monosaccharides. Procedure recovery tested on gum Arabic was 101% with an RSD below 8%. Aqueous hydrolysates containing monosaccharides in different ratios specific to each type of plant gum were diluted or analyzed directly. Filtration of samples before hydrolysis reduced interferences from a paper support and identification of gum Arabic in watercolor-painted paper samples was demonstrated. Successful identification of pure gum Arabic was confirmed for sample quantities as little as 1 μg. Two classification approaches were compared and principal component analysis was superior to analysis based on peak area

  6. Xanthan gum production by Xanthomonas campestris pv ...

    African Journals Online (AJOL)

    Cassava starch is a main renewable bio-resource with low price and mass production in Guangxi, China. It was used as carbon source in growing Xanthomonas campestris pv. campestris 8004 (Xcc 8004) for xanthan gum production in this study. The xanthan gum yield of gelatinized cassava starch was higher than that of ...

  7. Gum chewing affects academic performance in adolescents

    Science.gov (United States)

    Chewing gum may have an impact on improved memory during specific tasks of recognition and sustained attention. Research objective was to determine the effect of gum chewing on standardized test scores and math class grades of eighth grade students. Four math classes, 108 students, were randomized i...

  8. Influence of PbS nanoparticle polymer coating on their aggregation behavior and toxicity to the green algae Dunaliella salina

    International Nuclear Information System (INIS)

    Zamani, Hajar; Moradshahi, Ali; Jahromi, Hamed Dehdashti; Sheikhi, Mohammad Hosein

    2014-01-01

    Highlights: • Lead sulfide nanoparticles (PbS NPs) are toxic to D. salina. • Gum-Arabic coating alters the toxicity of PbS NPs. • Cell-NPs agglomerates and lipid peroxidation could explain the toxicity of PbS NPs. • Shading effect and dissolution do not seem to contribute to the toxicity of PbS NPs. • Particle–particle interaction was reduced by coating; therefore, PbS NPs were stabilized in the culture media. - Abstract: The potential hazards of nanoparticles (NPs) to the environment and to living organisms need to be considered for a safe development of nanotechnology. In the present study, the potential toxic effects of uncoated and gum Arabic-coated lead sulfide nanoparticles (GA-coated PbS NPs) on the growth, lipid peroxidation, reducing capacity and total carotenoid content of the hypersaline unicellular green algae Dunaliella salina were investigated. Coatings of PbS NPs with GA, as confirmed by Fourier transform infrared spectroscopy, reduced the toxicity of PbS NPs. Uncoated PbS NP toxicity to D. salina was attributed to higher algal cell-NP agglomerate formation, higher lipid peroxidation, lower content of total reducing substances and lower total carotenoid content. Low levels of Pb 2+ in the growth culture media indicate that PbS NP dissolution does not occur in the culture. Also, the addition of 100 μM Pb 2+ to the culture media had no significant (P > 0.05) effect on algal growth. The shading of light (shading effect) by PbS NPs, when simulated using activated charcoal, did not contribute to the overall toxic effect of PbS NPs which was evident by insignificant (P > 0.05) reduction in the growth and antioxidant capacity of the algae. When PbS NP aggregation in culture media (without algal cells) was followed for 60 min, uncoated form aggregated rapidly reaching aggregate sizes with hydrodynamic diameter of over 2500 nm within 60 min. Effective particle–particle interaction was reduced in the GA-coated NPs. Aggregates of about 440 nm

  9. Influence of PbS nanoparticle polymer coating on their aggregation behavior and toxicity to the green algae Dunaliella salina

    Energy Technology Data Exchange (ETDEWEB)

    Zamani, Hajar [Department of Biology, Faculty of Sciences, Shiraz University, Shiraz 71454 (Iran, Islamic Republic of); Moradshahi, Ali, E-mail: moradshahi@susc.ac.ir [Department of Biology, Faculty of Sciences, Shiraz University, Shiraz 71454 (Iran, Islamic Republic of); Jahromi, Hamed Dehdashti; Sheikhi, Mohammad Hosein [Nanotechnology Research Institute, Shiraz University, Shiraz 71454 (Iran, Islamic Republic of)

    2014-09-15

    Highlights: • Lead sulfide nanoparticles (PbS NPs) are toxic to D. salina. • Gum-Arabic coating alters the toxicity of PbS NPs. • Cell-NPs agglomerates and lipid peroxidation could explain the toxicity of PbS NPs. • Shading effect and dissolution do not seem to contribute to the toxicity of PbS NPs. • Particle–particle interaction was reduced by coating; therefore, PbS NPs were stabilized in the culture media. - Abstract: The potential hazards of nanoparticles (NPs) to the environment and to living organisms need to be considered for a safe development of nanotechnology. In the present study, the potential toxic effects of uncoated and gum Arabic-coated lead sulfide nanoparticles (GA-coated PbS NPs) on the growth, lipid peroxidation, reducing capacity and total carotenoid content of the hypersaline unicellular green algae Dunaliella salina were investigated. Coatings of PbS NPs with GA, as confirmed by Fourier transform infrared spectroscopy, reduced the toxicity of PbS NPs. Uncoated PbS NP toxicity to D. salina was attributed to higher algal cell-NP agglomerate formation, higher lipid peroxidation, lower content of total reducing substances and lower total carotenoid content. Low levels of Pb{sup 2+} in the growth culture media indicate that PbS NP dissolution does not occur in the culture. Also, the addition of 100 μM Pb{sup 2+} to the culture media had no significant (P > 0.05) effect on algal growth. The shading of light (shading effect) by PbS NPs, when simulated using activated charcoal, did not contribute to the overall toxic effect of PbS NPs which was evident by insignificant (P > 0.05) reduction in the growth and antioxidant capacity of the algae. When PbS NP aggregation in culture media (without algal cells) was followed for 60 min, uncoated form aggregated rapidly reaching aggregate sizes with hydrodynamic diameter of over 2500 nm within 60 min. Effective particle–particle interaction was reduced in the GA-coated NPs. Aggregates of about

  10. Financial Assistance from Arab Countries and Arab Regional Institutions

    OpenAIRE

    P. van den Boogaerde

    1991-01-01

    Arab financial assistance to developing - particularly Arab - countries rose sharply between 1973 and 1980 but fell gradually through the 1980s, owing mainly to weakening oil prices. As a percent of GNP, however, Arab contributions remain the largest among major donors. This paper surveys the volume and distribution of Arab financing from 1973 to 1989.

  11. Arab American Voices.

    Science.gov (United States)

    Hall, Loretta

    Through speeches, newspaper accounts, poems, memoirs, interviews, and other materials by and about Arab Americans, this collection explores issues central to what it means to be of Arab descent in the United States today. Each of the entries is accompanied by an introduction, biographical and historical information, a glossary for the selection,…

  12. Arab Stereotypes and American Educators.

    Science.gov (United States)

    Wingfield, Marvin; Karaman, Bushra

    1995-01-01

    Maintains that negative stereotypes of Arabs permeate U.S. popular culture. Discusses Arab stereotypes among educators and the effects of stereotyping on Arab American students. Describes efforts used in the Dearborn, MI, schools to eliminate stereotypes and integrate into the curriculum the study of Arab culture. (CFR)

  13. Seed Coating with Biological Agent to Increace Plant Growth and Yield of Rice

    Directory of Open Access Journals (Sweden)

    Tantri Palupi

    2013-12-01

    Full Text Available Seed quality is an important factor in rice production. Bacterial leaf blight (BLB caused by Xanthomonas oryzae pv. oryzae (Xoo is a seedborne disease of rice that cause serious yield losses in Indonesia. Experiments were conducted at the Laboratory of Rice Research Babakan, IPB, Bogor; Laboratory of Seed Science and Technology at IPB, Bogor; and the Laboratory of Seed PT. EWSI, Purwakarta, from April to August 2011. The objective of this research was to determine the effectiveness of coating Xoo contaminated rice seeds with biological agents on plant growth and crop yield. The experiments were arranged in a randomized complete block design with one factor (seed coating treatment,i.e. T0 = negative control, healthy seed; T1 = positive control, the seeds contaminated with Xoo; T2 = P. diminuta A6 and B. subtilis 5/B; T3 = alginate 3% + 1% peat + P. diminuta A6 and B. subtilis % 5/B; T4 = arabic gum 3% + 1% gypsum + P. diminuta A6 and B. subtilis 5/B; T5 = CMC 1.5% + 1% talc + P. diminuta A6 and B. subtilis 5/B, and T6 = bactericide streptomycin sulfat 4%. The results showed that seed coating treatment with with 3% alginate + 1% peat + P. diminuta A6 + B. subtilis 5/B was the best treatment based on the percentage of full and empty grain weight per panicle, and the percentage of number of full and empty grains per panicle.

  14. The emulsifying Properties of Terminalia randii baker F. Gum in ...

    African Journals Online (AJOL)

    Objectives: In this study, the emulsifying properties of Terminalia randii gum were assessed and compared with a standard emulsifier (Tragacanth gum) using castor oil and liquid paraffin . Method: Different concentrations (1-10% w/v) of the mucilages of Terminalia randii gum and Tragacanth were prepared. Using wet gum ...

  15. ARABIC LIGHT STEMMER (ARS

    Directory of Open Access Journals (Sweden)

    ASMA AL-OMARI

    2014-12-01

    Full Text Available Stemming is a main step used to process textual data. It is usually used in several types of applications such as: text mining, information retrieval (IR, and natural language processing (NLP. A major task in stemming is to standardize words; which can be achieved by reducing each word to its base (root or stem. Arabic stemming is not an easy task. Unlike other languages, Arabic language is a highly inflected language, since it uses many inflectional forms. Researchers are divided on the benefit of using stemming in fields of IR, NLP...etc., since in Arabic the morphological variants of a certain word are not always semantically related. The aim of this paper is to design and implement a new Arabic light stemmer (ARS which is not based on Arabic root patterns. Instead, it depends on well defined mathematical rules and several relations between letters. A series of tests were conducted on ARS stemmer to compare its effectiveness with the effectiveness of two other Arabic stemmers. Test shows clearly the effectiveness superiority of ARS compared to effectiveness of these two Arabic stemmers.

  16. Design, formulation and evaluation of caffeine chewing gum.

    Science.gov (United States)

    Aslani, Abolfazl; Jalilian, Fatemeh

    2013-01-01

    Caffeine which exists in drinks such as coffee as well as in drug dosage forms in the global market is among the materials that increase alertness and decrease fatigue. Compared to other forms of caffeine, caffeine gum can create faster and more prominent effects. In this study, the main goal is to design a new formulation of caffeine gum with desirable taste and assess its physicochemical properties. Caffeine gum was prepared by softening of gum bases and then mixing with other formulation ingredients. To decrease the bitterness of caffeine, sugar, aspartame, liquid glucose, sorbitol, manitol, xylitol, and various flavors were used. Caffeine release from gum base was investigated by mechanical chewing set. Content uniformity test was also performed on the gums. The gums were evaluated in terms of organoleptic properties by the Latin-Square design at different stages. After making 22 formulations of caffeine gums, F11 from 20 mg caffeine gums and F22 from 50 mg caffeine gums were chosen as the best formulation in organoleptic properties. Both types of gum released about 90% of their own drug content after 30 min. Drug content of 20 and 50 mg caffeine gum was about 18.2-21.3 mg and 45.7-53.6 mg respectively. In this study, 20 and 50 mg caffeine gums with suitable and desirable properties (i.e., good taste and satisfactory release) were formulated. The best flavor for caffeine gum was cinnamon. Both kinds of 20 and 50 mg gums succeeded in content uniformity test.

  17. Performing Arabness in Arab American Stand-up Comedy

    Directory of Open Access Journals (Sweden)

    Fouad Selim Yasser

    2014-12-01

    Full Text Available This article deals with the dramatic art of stand-up comedy. It locates Arab American stand-up comedy within a broader American humorous tradition and investigates the way Arab American performers use this art to negotiate and (reconstruct their identity. The main question in this article is the way Arab American stand-up comedians define their relationship to the Arab and the western worlds in the process of establishing their Arab American identity. Three humor theories - the relief theory, the incongruity theory, and the superiority theory - are deployed in the study to examine the representation of Arabness in selected Arab American performances. The study argues that Arab American comics minstrelize their own diasporic origin through reinscribing a range of orientalizing practices in order to claim their Americanness.

  18. Health Information in Levantine (Arabic dialect) (Levantine Arabic)

    Science.gov (United States)

    ... Chemical Dependency Taskforce of Minnesota B Expand Section Benefits of Exercise Health and Well-Being 4 - Exercise - Levantine Arabic (Levantine (Arabic dialect)) ... Maryland Department of Health and Mental Hygiene Office of Oral Health Healthy Teeth, Healthy ...

  19. Porous Hierarchical Nitrogen-doped Carbon Coated ZnFe2O4 Composites as High Performance Anode Materials for Lithium Ion Batteries

    International Nuclear Information System (INIS)

    Yue, Hongyun; Wang, Qiuxian; Shi, Zhenpu; Ma, Chao; Ding, Yanmin; Huo, Ningning; Zhang, Jun; Yang, Shuting

    2015-01-01

    Porous hierarchical and nitrogen-doped carbon coated ZnFe 2 O 4 (ZnFe 2 O 4 @NC) was obtained by combustion method and unique carbon coating technology. Gum Arabic was firstly introduced in the carbon coating process as an additive, which played an important role to control the uniformity of carbon coating layer. The nitrogen-doped carbon layer was obtained through the pyrolysis of glycine. The elemental composition and content of the nitrogen-doped carbon in composites were characterized by X-ray photoelectron spectroscopy (XPS), energy dispersive spectroscopy (EDS) and thermal gravimetric analysis (TGA). The galvanostatic charge/discharge cycling was used to test the electrochemical performance of ZnFe 2 O 4 @NC and pure ZnFe 2 O 4 . The sub-micro size ZnFe 2 O 4 @NC with unique porous structure showed an excellent electrochemical performance as an anode material, which was higher than that of pure ZnFe 2 O 4 . ZnFe 2 O 4 @NC could maintain the specific discharge capacity of 1477 mAh g −1 at 0.1 A g −1 after 100 cycles and 705 mAh g −1 at 1 A g −1 after 1000 cycles, respectively.

  20. Gum Producers Can Improve Quality Of Gum Marketed and Get Higher Prices

    Science.gov (United States)

    Ralph W. Clements

    1979-01-01

    Acid waste from over-treatment and old, wornout iron cups have contributed significantly to the generally poor quality of gum marketed. Today producers are reluctant to purchase new cups and gutters and invest up to $1.80 per tree for production when the market price for gum averages 14.54 per pound annually. Guidelines are given for improving the quality by...

  1. Size-Controlled Dissolution of Organic-Coated Silver Nanoparticles

    Energy Technology Data Exchange (ETDEWEB)

    Ma, Rui; Levard, Clément; Marinakos, Stella M.; Cheng, Yingwen; Liu, Jie; Michel, F. Marc; Brown, Jr., Gordon E.; Lowry, Gregory V. (Duke)

    2012-04-02

    The solubility of Ag NPs can affect their toxicity and persistence in the environment. We measured the solubility of organic-coated silver nanoparticles (Ag NPs) having particle diameters ranging from 5 to 80 nm that were synthesized using various methods, and with different organic polymer coatings including poly(vinylpyrrolidone) and gum arabic. The size and morphology of Ag NPs were characterized by transmission electron microscopy (TEM). X-ray absorption fine structure (XAFS) spectroscopy and synchrotron-based total X-ray scattering and pair distribution function (PDF) analysis were used to determine the local structure around Ag and evaluate changes in crystal lattice parameters and structure as a function of NP size. Ag NP solubility dispersed in 1 mM NaHCO{sub 3} at pH 8 was found to be well correlated with particle size based on the distribution of measured TEM sizes as predicted by the modified Kelvin equation. Solubility of Ag NPs was not affected by the synthesis method and coating as much as by their size. Based on the modified Kelvin equation, the surface tension of Ag NPs was found to be {approx}1 J/m{sup 2}, which is expected for bulk fcc (face centered cubic) silver. Analysis of XAFS, X-ray scattering, and PDFs confirm that the lattice parameter, {alpha}, of the fcc crystal structure of Ag NPs did not change with particle size for Ag NPs as small as 6 nm, indicating the absence of lattice strain. These results are consistent with the finding that Ag NP solubility can be estimated based on TEM-derived particle size using the modified Kelvin equation for particles in the size range of 5-40 nm in diameter.

  2. Arab Education Going Medieval: Sanitizing Western Representation in Arab Schools

    Science.gov (United States)

    Labidi, Imed

    2010-01-01

    In the aftermath of the events of September 11, 2000, debate about Arab education as the new apparatus for religious fanaticism used by Arab extremist groups to entice hate and violence against the West took prominence in Western discourse. Considerable ink was spilled confusing hostile narratives in Arab curricula and the metaphors of identity…

  3. Triglossia and Promoting Arabic Literacy in the United Arab Emirates

    Science.gov (United States)

    Carroll, Kevin S.; Al Kahwaji, Bashar; Litz, David

    2017-01-01

    In response to globalisation, the United Arab Emirates has invested tremendous resources into their budding education system. Such investment has resulted in the increased use of a bilingual curriculum where Arabic and English are held in high regard. Unfortunately, such investment has not resulted in successful Arabic literacy among much of the…

  4. Gummed-up memory: chewing gum impairs short-term recall.

    Science.gov (United States)

    Kozlov, Michail D; Hughes, Robert W; Jones, Dylan M

    2012-01-01

    Several studies have suggested that short-term memory is generally improved by chewing gum. However, we report the first studies to show that chewing gum impairs short-term memory for both item order and item identity. Experiment 1 showed that chewing gum reduces serial recall of letter lists. Experiment 2 indicated that chewing does not simply disrupt vocal-articulatory planning required for order retention: Chewing equally impairs a matched task that required retention of list item identity. Experiment 3 demonstrated that manual tapping produces a similar pattern of impairment to that of chewing gum. These results clearly qualify the assertion that chewing gum improves short-term memory. They also pose a problem for short-term memory theories asserting that forgetting is based on domain-specific interference given that chewing does not interfere with verbal memory any more than tapping. It is suggested that tapping and chewing reduce the general capacity to process sequences.

  5. Phosphorus use efficiency of the gum arabi tree (Acacia senegal (L) Willd) in Sudan

    International Nuclear Information System (INIS)

    Elamin, K.H.; Mustafa, A.F.

    1996-01-01

    This study was conducted to identify gum arabic tree (Acacia senegal L. Willd) provenances with high efficiency for phosphorus uptake and use. Thirteen provenances were collected from different habitats with the gum belt of the Sudan. A preliminary trial was conducted during the period 1989-1992 at the Gezira Agricultural Research Station in Wad Medani. This study revealed that there are clear genotypic differences in phosphorus use efficiency, nitrogen yield and dry matter production. All the provenances tested also exhibited a high ability for survival under the dry climatic conditions as prevailing in the gum belt of Sudan. Based on differences in phosphorus use efficiency observed in the preliminary study, 4 provenances were selected for a detailed study. Provenance 11 and 2 represented the highly efficient group, provenance 7 the moderately efficient group and provenance 13 the low efficient group. The detailed study revealed that provenance 11 is superior to all others in terms of biomass production as well as in phosphorus use efficiency. Although the ability to take up phosphorus was low, this was compensated by having a high root length density enabling the tree to take up a quantity of phosphorus similar to that taken up by other provenances. The high ability to convert the absorbed phosphorus into a greater quantity of dry matter made this provenance the best in phosphorus use efficiency. These results suggest that provenance 11 may be a suitable candidate to be introduced into the gum belt of Sudan in support of its rehabilitation programme. (author). 13 refs, 4 figs, 5 tabs

  6. Optimizing gelling parameters of gellan gum for fibrocartilage tissue engineering.

    Science.gov (United States)

    Lee, Haeyeon; Fisher, Stephanie; Kallos, Michael S; Hunter, Christopher J

    2011-08-01

    Gellan gum is an attractive biomaterial for fibrocartilage tissue engineering applications because it is cell compatible, can be injected into a defect, and gels at body temperature. However, the gelling parameters of gellan gum have not yet been fully optimized. The aim of this study was to investigate the mechanics, degradation, gelling temperature, and viscosity of low acyl and low/high acyl gellan gum blends. Dynamic mechanical analysis showed that increased concentrations of low acyl gellan gum resulted in increased stiffness and the addition of high acyl gellan gum resulted in greatly decreased stiffness. Degradation studies showed that low acyl gellan gum was more stable than low/high acyl gellan gum blends. Gelling temperature studies showed that increased concentrations of low acyl gellan gum and CaCl₂ increased gelling temperature and low acyl gellan gum concentrations below 2% (w/v) would be most suitable for cell encapsulation. Gellan gum blends were generally found to have a higher gelling temperature than low acyl gellan gum. Viscosity studies showed that increased concentrations of low acyl gellan gum increased viscosity. Our results suggest that 2% (w/v) low acyl gellan gum would have the most appropriate mechanics, degradation, and gelling temperature for use in fibrocartilage tissue engineering applications. Copyright © 2011 Wiley Periodicals, Inc.

  7. Arab American Women Negotiating Identities

    Science.gov (United States)

    Mango, Oraib

    2012-01-01

    Compared to the literature available on other ethnic groups in the United States, there is very little information about school experiences of Arab Americans (Nieto, 2003). This study examines the ways that Arab American women reported positioning themselves when faced with difficult situations related to stereotypical images of Arabs and Arab…

  8. The Arab Gulf Cooperation Council

    Science.gov (United States)

    1988-04-01

    AD-A202 042,,, ’q AIR WAR CoLLEGE * RESEARCH REPORT THE ARAB GULF COOPEwATION COUNCIL COLONEL MOHAMMAD) F. ALBISUI ROYAL SAUDI AIR FORCE 1988...THE ARAB GULF COOPERATION COUNCIL by Mohammad F. Albishi Colonel, Royal Saudi Air Force A RESEARCH REPORT SUBMITTED TO THE FACULTY in FULFILLMENT OF THE...4 Qatar........................................ 5 Saudi Arabia................................. 6 United Arab Emirates

  9. Arab Muslim Anti-Americanism

    Science.gov (United States)

    2007-12-14

    purpose of this chapter is to review literature on Arab Muslim antipathy toward the US in relating to this thesis. The compilation of various resources...Muslim society (Rubin 2002, 73). The review of the following literature focuses on how Arab governments and influential groups manipulate the Arab

  10. Modern Iraqi Arabic: A Textbook.

    Science.gov (United States)

    Alkalesi, Yasin M.

    This book is an introductory textbook for those with no previous knowledge of Arabic or for those who know Arabic but want to learn the Iraqi dialect. The book is divided into 16 lessons: "Arabic Alphabet and Vowels"; "Greetings and Courtesy Expressions"; "Asking for Directions"; "Arrival at Baghdad Airport, Part…

  11. From Eastern to Western Arabic.

    Science.gov (United States)

    Omar, Margaret

    This manual is designed to provide instruction for persons who have learned well a dialect of Eastern Arabic, Levantine, and who desire to use a Western Arabic dialect, Moroccan. Special features of Western Arabic pronunciation, grammar, vocabulary, and social usage are listed. Attention is given to the recognition of correspondences between the…

  12. Levantine Arabic: Introduction to Pronunciation.

    Science.gov (United States)

    Snow, James A.

    This introduction to Levantine Arabic pronunciation is designed to teach the student to recognize the major points of phonological interference between Levantine Arabic and American English, as well as the significant phonological contrasts within the dialect of Arabic itself, and to provide the student with a model for mimicry. Tape recordings…

  13. Enhanced transport of zerovalent iron nanoparticles in saturated porous media by guar gum

    International Nuclear Information System (INIS)

    Tiraferri, Alberto; Sethi, Rajandrea

    2009-01-01

    In order to ensure adequate mobility of zerovalent iron nanoparticles in natural aquifers, the use of a stabilizing agent is necessary. Polymers adsorbed on the nanoparticle surface will give rise to electrosteric stabilization and will decrease attachment to the surface soil grains. Water saturated sand-packed columns were used in this study to investigate the transport of iron nanoparticle suspensions, bare or modified with the green polymer guar gum. The suspensions were prepared at 154 mg/L particle concentration and 0.5 g/L polymer concentration. Transport experiments were conducted by varying the ionic strength, ionic composition, and approach velocity of the fluid. Nanoparticle deposition rates, attachment efficiencies, and travel distances were subsequently calculated based on the classical particle filtration theory. It was found that bare iron nanoparticles are basically immobile in sandy porous media. In contrast, guar gum is able to ensure significant nanoparticle transport at the tested conditions, regardless of the chemistry of the solution. Attachment efficiency values for guar gum-coated nanoparticles under the various conditions tested were smaller than 0.066. Although the calculated travel distances may not prove satisfactory for field application, the investigation attested the promising role of guar gum to ensure mobility of iron nanoparticles in the subsurface environment.

  14. Exopolysaccharide Gellan Gum and Derived Oligo-Gellan Enhance Growth and Antimicrobial Activity in Eucomis Plants

    Directory of Open Access Journals (Sweden)

    Piotr Salachna

    2018-02-01

    Full Text Available One of the visible trends in the cultivation of plants, particularly of medicinal ones, is the increasing interest of researchers in polysaccharides and their derivatives that show biostimulatory properties and are also safe to use. In the current study, we evaluated the effects of gellan gum and its depolymerized form oligo-gellan, on growth and antimicrobial activity of two ornamental species Eucomis bicolor and Eucomis comosa used in natural medicine. The biopolymers were applied in the form of bulb coating prepared by using polyelectrolyte complexes. In both species investigated, gellan gum and oligo-gellan enhanced the fresh weight of leaves and bulbs, the performance of the photosynthetic apparatus, and the leaf content of basic macronutrients. In comparison with the control, the plants treated with oligo-gellan accumulated more biomass, were first to flower, and had the highest leaf content of potassium. The extracts from the bulbs treated with gellan gum and oligo-gellan showed higher effectiveness in reducing the count of Bacillus atrophaeus, Escherichia coli, and Staphylococcus aureus than those from the bulbs not treated with the polysaccharides. The research described here largely expands our current knowledge on the effects of gellan gum derivatives and has a huge practical potential in agriculture production.

  15. Performing Arabness in Arab American Stand-up Comedy

    OpenAIRE

    Fouad Selim Yasser

    2014-01-01

    This article deals with the dramatic art of stand-up comedy. It locates Arab American stand-up comedy within a broader American humorous tradition and investigates the way Arab American performers use this art to negotiate and (re)construct their identity. The main question in this article is the way Arab American stand-up comedians define their relationship to the Arab and the western worlds in the process of establishing their Arab American identity. Three humor theories - the relief theory...

  16. Guar gum as efficient non-toxic inhibitor of carbon steel corrosion in phosphoric acid medium: Electrochemical, surface, DFT and MD simulations studies

    Science.gov (United States)

    Messali, M.; Lgaz, H.; Dassanayake, R.; Salghi, R.; Jodeh, S.; Abidi, N.; Hamed, O.

    2017-10-01

    Guar gum is a water-soluble, nonionic, nontoxic, biodegradable and biocompatible hetero polysaccharide with unlimited number of industrial applications. In this study, guar gum was evaluated as a natural inhibitor of carbon steel (CS) corrosion in 2 M H3PO4 solution. The characteristic effect of guar gum on the steel corrosion was studied at concentration ranges from 0.1 to 1.0 g/L at 298-328 K by weight loss and electrochemical methods. Obtained results showed that, the inhibition efficiency (η%) of guar gum decreased slightly when the temperature increased and increased by increasing the inhibitor concentration reaching the maximum value at 1.0 g/L. The adsorption of guar gum on steel surface was studied by the Temkin adsorption model. EIS measurements indicate that the values of the polarization resistance (Rp) of CS in presence of guar gum are significantly higher than that of the untreated surface. Steel surface coated with guar gum was analyzed by SEM, FTIR and XRD. The quantum calculations using DFT method and Molecular Dynamic (MD) simulations were performed to define the relationship between inhibition performance of investigated compound and their molecular structure.

  17. Analisis Kontrastif Penulisan Arab Melayu Riau dan Penulisan Bahasa Arab Serta Implikasinya terhadap Pengajaran Bahasa Arab (Analisis Kontrastif Penulisan Kosa Kata Bahasa Indonesia yang Diadobsi dari Bahasa Arab)

    OpenAIRE

    Efendi, Aprijon

    2014-01-01

    Pada kaedah penulisan Arab Melayu klasik, semua kosa-kata yang berasal dari bahasa Arab mesti ditulis sesuai dengan tulisan bahasa asalnya yaitu bahasa Arab itu sendiri. Namun, pada kaedah penulisan Arab Melayu Riau saat ini, semua kosa-kata ditulis sesuai dengan konsonannya tanpa membedakan antara kosa-kata yang berasal dari bahasa Arab atau bukan bahasa Arab. Implikasi dari pergeseran kaedah penulisan ini, banyak kosa kata yang diadobsi dari bahasa Arab berbeda penulisannya dari bentuk asal...

  18. Design, formulation and evaluation of nicotine chewing gum

    Directory of Open Access Journals (Sweden)

    Abolfazl Aslani

    2012-01-01

    Conclusion: Taste enhancement of nicotine gums was achieved where formulations comprised aspartame as the sweetener and cherry and eucalyptus as the flavoring agents. Nicotine gums of pleasant taste may, therefore, be used as NRT to assist smokers quit smoking.

  19. A DICTIONARY OF IRAQI ARABIC--ARABIC-ENGLISH. THE RICHARD SLADE HARRELL ARABIC SERIES, NUMBER TEN.

    Science.gov (United States)

    WOODHEAD, D.R., ED.; BEENE, WAYNE, ED.

    THE PRESENT DICTIONARY IS BASED ON THE EDUCATED COLLOQUIAL ARABIC OF BAGHDAD. INTENDED AS A COMPREHENSION DICTIONARY FOR AMERICAN ENGLISH SPEAKERS, ITS USE REQUIRES A BASIC KNOWLEDGE OF ARABIC STRUCTURE AND PHONOLOGY AS WELL AS AN UNDERSTANDING OF THE STANDARD ARRANGEMENT OF AN ARABIC DICTIONARY. THE ENTRIES, WHICH APPEAR IN PHONEMIC…

  20. Arab Media Discourse: Breaking Taboos

    Directory of Open Access Journals (Sweden)

    El Mustapha Lahlali

    2016-01-01

    Full Text Available This paper examines the development and change of Arab media discourse since mid-1990s. The paper looks at how the production and consumption of media discourse have changed dramatically in the Arab world over the last decade or so, notably in relation to taboos such as religion, governance and gender. The paper argues that transnational Arab media, particularly al-Jazeera, have contributed to this change by adopting a liberal and critical approach when dealing with Arab taboos. This change is clearly reflected in the new discourse adopted by both the Arab public and Arab media. Such a discourse practice shapes and is shaped by a new Arab social, cultural and political practice.

  1. Natural gums and modified natural gums as sustained-release carriers.

    Science.gov (United States)

    Bhardwaj, T R; Kanwar, M; Lal, R; Gupta, A

    2000-10-01

    Although natural gums and their derivatives are used widely in pharmaceutical dosage forms, their use as biodegradable polymeric materials to deliver bioactive agents has been hampered by the synthetic materials. These natural polysaccharides do hold advantages over the synthetic polymers, generally because they are nontoxic, less expensive, and freely available. Natural gums can also be modified to have tailor-made materials for drug delivery systems and thus can compete with the synthetic biodegradable excipients available in the market. In this review, recent developments in the area of natural gums and their derivatives as carriers in the sustained release of drugs are explored.

  2. Rheological Modeling and Characterization of Ficus platyphylla Gum Exudates

    Directory of Open Access Journals (Sweden)

    Nnabuk O. Eddy

    2013-01-01

    Full Text Available Ficus platyphylla gum exudates (FP gum have been analyzed for their physicochemical parameters and found to be ionic, mildly acidic, odourless, and yellowish brown in colour. The gum is soluble in water, sparingly soluble in ethanol, and insoluble in acetone and chloroform. The nitrogen (0.39% and protein (2.44% contents of the gum are relatively low. The concentrations of the cations were found to increase according to the following trend, Mn>Fe>Zn>Pb>Cu>Mg>Cd>Ca. Analysis of the FTIR spectrum of the gum revealed vibrations similar to those found in polysaccharides while the scanning electron micrograph indicated that the gum has irregular molecular shapes, arranged randomly. The intrinsic viscosity of FP gum estimated by extrapolating to zero concentrations in Huggins, Kraemer, Schulz-Blaschke, and Martin plots has an average value of 7 dL/g. From the plots of viscosity versus shear rate/speed of rotation and also that of shear stress versus shear rate, FP gum can be classified as a non-Newtonian gum with characteristics-plastic properties. Development of the Master_s curve for FP gum also indicated that the gum prefers to remain in a dilute domain (Cgum (calculated from Arrhenius-Frenkel-Eyring plot was relatively low and indicated the presence of fewer inter- and intramolecular interactions.

  3. Quantification and Qualification of Bacteria Trapped in Chewed Gum

    NARCIS (Netherlands)

    Wessel, Stefan W.; van der Mei, Henny C.; Morando, David; Slomp, Anje M.; van de Belt-Gritter, Betsy; Maitra, Amarnath; Busscher, Henk J.

    2015-01-01

    Chewing of gum contributes to the maintenance of oral health. Many oral diseases, including caries and periodontal disease, are caused by bacteria. However, it is unknown whether chewing of gum can remove bacteria from the oral cavity. Here, we hypothesize that chewing of gum can trap bacteria and

  4. Evaluation of the suspending properties of Cola acuminata gum on ...

    African Journals Online (AJOL)

    Many natural gums are employed as suspending agents in the formulation of pharmaceutical suspensions. The search to develop locally available natural gum from apparently a waste product as an alternative suspending agent stimulated the interest in this present study. Cola acuminata gum (CAG) extracted from Cola ...

  5. Design, formulation and evaluation of caffeine chewing gum

    Directory of Open Access Journals (Sweden)

    Abolfazl Aslani

    2013-01-01

    Conclusion: In this study, 20 and 50 mg caffeine gums with suitable and desirable properties (i.e., good taste and satisfactory release were formulated. The best flavor for caffeine gum was cinnamon. Both kinds of 20 and 50 mg gums succeeded in content uniformity test.

  6. Evaluation of the suspending properties of Adansonia digitata gum ...

    African Journals Online (AJOL)

    Sedimentation volume and rate, rheology, and ease of redispersion were employed as evaluation parameters. The results showed that both hot and cold water extracts of the gum used at 2-3 % w/v produced a better suspending property than 4 % w/v Compound Tragacanth gum. The suspending ability of the gums was in ...

  7. Granule properties of paracetamol made with Bombax ceiba gum ...

    African Journals Online (AJOL)

    Bombax ceiba gum was extracted from the calyx of the Bombax flower using both hot and cold water extraction method. The gum was used as binder to prepare paracetamol granules in concentrations of 1, 1.5, 2, and 3 %. Acacia gum was used to prepare the standard at the same concentrations. The granule properties of ...

  8. Demonstrating close-packing of atoms using spherical bubble gums ...

    African Journals Online (AJOL)

    In this paper, the use of spherical bubble gums (Gum Balls) to demonstrate the close-packing of atoms and ions is presented. Spherical bubble gums having distinctive colours were used to illustrate the different layers in variety of crystalline packing and the formation of tetrahedral and octahedral holes. Students with ...

  9. demonstrating close-packing of atoms using spherical bubble gums

    African Journals Online (AJOL)

    Admin

    ABSTRACT: In this paper, the use of spherical bubble gums (Gum Balls) to demonstrate the close-packing of atoms and ions is presented. Spherical bubble gums having distinctive colours were used to illustrate the different layers in variety of crystalline packing and the formation of tetrahedral and octahedral holes.

  10. Dependence on the nicotine gum in former smokers.

    Science.gov (United States)

    Etter, Jean-François

    2009-03-01

    We conducted an Internet survey in 2004-2007 in 526 daily users of the nicotine gum, to assess use of, and dependence on the nicotine gum in former smokers. We used modified versions of the Nicotine Dependence Syndrome Scale (NDSS-G), the Cigarette Dependence Scale (CDS-G) and the Fagerström Test (FTND-G). After 30 days, 155 participants (29%) indicated their gum use. Higher dependence on the gum predicted a lower chance of stopping using it at follow-up (odds ratio=0.36 for each standard deviation unit on CDS-G, p=0.001). More long-term (>3 months) than short-term (dependence on the gum than short-term users, as assessed with NDSS-Gum, CDS-Gum and FTND-Gum (all pdependence on the nicotine gum. Lower levels of dependence on the gum predicted cessation of gum use. However, long term use of the nicotine gum has no known serious adverse consequence, and may be beneficial if it prevents late relapse.

  11. Enzymatic production of polysaccharides from gum tragacanth

    DEFF Research Database (Denmark)

    2014-01-01

    Plant polysaccharides, relating to the field of natural probiotic components, can comprise structures similar to human milk oligosaccharides. A method for enzymatic hydrolysis of gum tragacanth from the bush-like legumes of the genus Astragalus, using a combination of pectin hydrolases and a xylo......Plant polysaccharides, relating to the field of natural probiotic components, can comprise structures similar to human milk oligosaccharides. A method for enzymatic hydrolysis of gum tragacanth from the bush-like legumes of the genus Astragalus, using a combination of pectin hydrolases...

  12. Waterflooding process using mucilage gum thickeners

    Energy Technology Data Exchange (ETDEWEB)

    Lummus, J.L.

    1967-08-29

    According to the described process, the viscosity of water in a water drive can be increased with a mucilage gum derived from flax meal. This substance has less tendency to be absorbed on clay surfaces than some high molecular weight polymers that have been studied. The water-extracted flax gum can be deactivated with clay to remove the absorbable fraction and the residual solution be used for the ''pusher flood.'' This is said to avoid decreasing permeability around the well bore and keep the solution in contact with the oil at essentially the same viscosity as the injected fluid. (7 claims)

  13. Flavor release measurement from gum model system

    DEFF Research Database (Denmark)

    Ovejero-López, I.; Haahr, Anne-Mette; van den Berg, Frans W.J.

    2004-01-01

    Flavor release from a mint-flavored chewing gum model system was measured by atmospheric pressure chemical ionization mass spectroscopy (APCI-MS) and sensory time-intensity (TI). A data analysis method for handling the individual curves from both methods is presented. The APCI-MS data are ratio...... composition can be measured by both instrumental and sensory techniques, providing comparable information. The peppermint oil level (0.5-2% w/w) in the gum influenced both the retronasal concentration and the perceived peppermint flavor. The sweeteners' (sorbitol or xylitol) effect is less apparent. Sensory...

  14. Learning Arabic through play

    DEFF Research Database (Denmark)

    Papadopoulos, Pantelis M.; Ibrahim, Zeinab; Karatsolis, Andreas

    2015-01-01

    This paper presents the use of educational games in the context of the “Arabiyyatii” research project, a three-year project funded through Qatar National Research Fund. The scope of the project is teaching Modern Standard Arabic (MSA) to kindergarten students (5-6 years old) that are native...

  15. Yemeni Arabic II.

    Science.gov (United States)

    Qafisheh, Hamdi A.

    Instructional materials for advanced Sanaani Arabic, a dialect used predominantly for oral communication, include 25 units consisting of text derived from recordings of spontaneous conversations of native speakers in various communication situations. Some of the topics are: medical services, marriage, jobs, an interview, a car accident, proverbs…

  16. Yemeni Arabic I.

    Science.gov (United States)

    Qafisheh, Hamdi A.

    Instructional materials for beginning Sanaani Arabic, a dialect used predominantly for oral communication, include 40 units consisting of text derived from recordings of spontanous conversations of native speakers in various communication situations. Some of the lesson topics are: greetings, getting acquainted, appointments, telephone…

  17. DATABASES FOR RECOGNITION OF HANDWRITTEN ARABIC CHEQUES

    NARCIS (Netherlands)

    Alohali, Y.; Cheriet, M.; Suen, C.Y.

    2004-01-01

    This paper describes an effort toward building Arabic cheque databases for research in recognition of handwritten Arabic cheques. Databases of Arabic legal amounts, Arabic sub­ words, courtesy amounts, Indian digits, and Arabic cheques are provided. This paper highlights the characteristics of the

  18. Gum acacia coating with garlic and cinnamon as an alternate ...

    African Journals Online (AJOL)

    Meat and fish, the most perishable foods need to be preserved preferably with natural preservatives. In our study, we have proven that spices like garlic and cinnamon that are used as regular ingredients in cooking can act as preservative due to their rich antibacterial and antioxidant profile. The minimum inhibitory ...

  19. Gum acacia coating with garlic and cinnamon as an alternate ...

    African Journals Online (AJOL)

    Madhumita

    cinnamaldehyde and eugenol inhibit production of an essential enzyme by the bacteria and/or cause damage to the cell wall of bacteria (Helander et al., 1995). Turmeric (Curcuma longa) has long been used as a colouring and flavouring agent for foods. Curcuminoids are the main component of turmeric and have a range ...

  20. Evaluation of mechanical properties of unsaturated polyester-guar gum/hydroxypropyl guar gum composites

    Directory of Open Access Journals (Sweden)

    2007-09-01

    Full Text Available Guar gum is a natural polysaccharide that has been explored for various applications. However, there is a limited number of studies in which guar gum has been used as a filler in a polymer. The effect of guar gum and its hydroxypropyl derivatives in unsaturated polyester composites were investigated with respect to their mechanical and chemical properties. The effect of hydroxypropylation and the degree of hydroxypropylation on the properties of resultant composites were also studied. It was observed that the inclusion of guar gum and its derivatives resulted in composites with increased solvent resistance and mechanical properties. An increase in the degree of substitution resulted in increased polymer-filler interaction reflected by a positive effect on the mechanical properties of the composites. These results open an avenue for the use of polysaccharides and their derivatives as eco-friendly fillers as a replacement of mineral fillers.

  1. PHYSICOCHEMICAL AND gabonensis GUM EXUDATES A ...

    African Journals Online (AJOL)

    userpc

    surfaces as revealed by streaming potential measurements, atomic force microscopy, molecular dynamics simulations and contact angle measurements." 77-80. Nep, E. I and Conway, B. R.. (2010).Characterization of Grewia gum, a potential pharmaceutical excipient. Journal of Excipient and Food Chemistry 1(1): 30-. 40.

  2. Mind Your Mouth: Preventing Gum Disease

    Science.gov (United States)

    ... gum disease. Smoking greatly increases your risk for periodontitis—another reason not to smoke. Other factors that boost your risk include hormonal changes in women, certain medications and some illnesses like diabetes, cancer and AIDS. NIH-supported researchers are working ...

  3. 21 CFR 582.3336 - Gum guaiac.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 6 2010-04-01 2010-04-01 false Gum guaiac. 582.3336 Section 582.3336 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) ANIMAL DRUGS, FEEDS, AND RELATED PRODUCTS SUBSTANCES GENERALLY RECOGNIZED AS SAFE Chemical Preservatives § 582.3336...

  4. 21 CFR 172.665 - Gellan gum.

    Science.gov (United States)

    2010-04-01

    ... molecular weight polysaccharide gum produced from Pseudomonas elodea by a pure culture fermentation process... (glyceryl and acetyl) groups as the O-glycosidically linked esters. (b) The strain of P. elodea is... viable cells of P. elodea. (d) The additive meets the following specifications: (1) Positive for gellan...

  5. 21 CFR 172.695 - Xanthan gum.

    Science.gov (United States)

    2010-04-01

    ... hexose units and is manufactured as the sodium, potassium, or calcium salt. (b) The strain of Xanthomonas... hours for cooling. Examine the cooled beaker contents for a firm rubbery gel formation after the... bean gum). Allow the solution to cool without agitation as before. Formation of a gel on cooling...

  6. gum production by Xanthomonas campestris pv

    African Journals Online (AJOL)

    DR TONUKARI NYEROVWO

    2012-09-11

    Sep 11, 2012 ... Fermentation curve of total sugar and xanthan gum production. living cells, as colony counting method can reflect the counts of living bacteria. The gelatinized cassava starch was viscous at the beginning of the fermentation; the fermentation broth was not well mixed, so the concentration of total sugar was.

  7. Tuliposides and tulipalins in tulip Gum

    NARCIS (Netherlands)

    Lubbe, A.; Verpoorte, R.; Gude, H.; Dijkema, M.H.G.E.

    2013-01-01

    Gummosis in tulip bulbs is one of the negative effects of ethylene gas that is produced during storage by Fusarium-infected bulbs on the healthy bulbs. Several aspects of the gummosis process, like the factors inducing it, the underlying carbohydrate metabolism and the composition of the gum have

  8. The effect of chewing gum on dental plaque accumulation

    Directory of Open Access Journals (Sweden)

    Karami Nogourani M

    2010-06-01

    Full Text Available "nBackground and Aims: Studies show that sucrose containing chewing gums are cariogenic. The aim of this study was to evaluate the effect of two commercial chewing gums with and without sucrose on dental plaque accumulation compared with the control group. "nMaterials and Methods: In this clinical study, plaque accumulation during three 7-day periods (with two weeks interval was recorded (Sillness & Loe Index in a group of 23 volunteer male dental students who chewed in the first two periods sugar-free or sugar-containing chewing gums (Olips and Orbit, respectively and in the last period did not chew any gum. Participants were asked to chew daily five gum sticks after meals for about twenty minutes. The data were statistically analyzed using Repeated Measure ANOVA and paired-T test. "nResults: The results showed that chewing any gum even sucrose-containing gum decreased the level of dental plaque accumulation (P<0.001. However, the decreasing effect of sugar-free gums was significantly higher (P<0.001. "nConclusion: Although sugar free gum was more effective than sugar containing gum on reducing dental plaque accumulation, chewing even sugar containing gums could decrease the level of dental plaque.

  9. Flavour-enhanced cortisol release during gum chewing.

    Directory of Open Access Journals (Sweden)

    Yoko Hasegawa

    Full Text Available There is some evidence to suggest that chewing gum reduces chronic stress. However, it remains controversial how the taste and odour properties of chewing gum influence stress. The present study was designed to investigate this issue in human subjects. Using an enzyme-linked immunosorbent assay, we tested salivary cortisol concentration, which is thought to be a stress marker, in 96 adults who chewed gum with different combinations of taste and odour. Subjects could discriminate between the types of gum without prior information. Salivary cortisol concentrations were highest and lowest for the subjects who chewed the most flavourful gum and the least flavourful gum, respectively. These findings suggest that the salivary cortisol level during gum chewing is not a marker of negative emotions (i.e., stressful conditions as traditionally considered but, rather, an index of positive emotions that can facilitate biological responses to overcome stressful conditions.

  10. Intrinsic viscosity of binary gum mixtures with xanthan gum and guar gum: Effect of NaCl, sucrose, and pH.

    Science.gov (United States)

    Bak, J H; Yoo, B

    2017-12-29

    The intrinsic viscosity ([η]) values of binary gum mixtures with xanthan gum (XG) and guar gum (GG) mixed with NaCl and sucrose at different concentrations as well as in the presence of different pH levels were examined in dilute solution as a function of XG/GG mixing ratio (100/0, 75/25, 50/50, and 0/100). Experimental values of concentration (C) and relative viscosity (η rel ) or specific viscosity (η sp ) of gums in dilute solution were fitted to five models to determine [η] values of binary gum mixtures including individual gums. A [η] model (η rel =1+[η]C) of Tanglertpaibul and Rao is recommended as the best model to estimate [η] values for the binary gum mixtures with XG and GG as affected by NaCl, sucrose, and pH. Overall, the synergistic interaction of XG-GG mixtures in the presence of NaCl and sucrose showed a greatly positive variation between measured and calculated values of [η]. In contrast, the binary gum mixtures showed synergy only under an acidic condition (pH3). These results suggest that the NaCl and sucrose addition or acidic condition appears to affect the intermolecular interaction occurred between XG and GG at different gum mixing ratios. Copyright © 2018 Elsevier B.V. All rights reserved.

  11. A Large Scale Corpus of Gulf Arabic

    OpenAIRE

    Khalifa, Salam; Habash, Nizar; Abdulrahim, Dana; Hassan, Sara

    2016-01-01

    International audience; Most Arabic natural language processing tools and resources are developed to serve Modern Standard Arabic (MSA), which is the official written language in the Arab World. Some Dialectal Arabic varieties, notably Egyptian Arabic, have received some attention lately and have a growing collection of resources that include annotated corpora and morphological analyzers and taggers. Gulf Arabic, however, lags behind in that respect. In this paper, we present the Gumar Corpus...

  12. Libya: A Future Arab Democracy

    Science.gov (United States)

    2012-03-21

    Libya: A Future Arab Democracy by Lieutenant Colonel Jacob Kulzer United States Army United States Army War...Libya: A Future Arab Democracy 5a. CONTRACT NUMBER 5b. GRANT NUMBER 5c. PROGRAM ELEMENT NUMBER 6. AUTHOR(S) Lieutenant Colonel...Muammar Gadhafi with the aid of both Western and Arab militaries. The United States acted under the authority of U.N. mandate 1973 as part of a broad

  13. Arab League Boycott of Israel

    Science.gov (United States)

    2006-04-19

    1 Members are: Egypt, Iraq, Jordan, Lebanon, Saudi Arabia, Syria, Yemen, Libya, Sudan, Morocco, Tunisia, Kuwait, Algeria, United Arab Emirates...Bahrain, Qatar, Oman, Mauritania, Somalia, Palestinian Authority, Djibouti, and Comoros. In 2003, Eritrea joined the Arab League as an observer...Congressional Research Service ˜ The Library of Congress CRS Report for Congress Received through the CRS Web Order Code RS22424 April 19, 2006 Arab League

  14. Arab countries are waking up

    International Nuclear Information System (INIS)

    Pauron, M.

    2008-01-01

    Year after year, the Arab world is confirming its interest for the gas industry. In front of an increasing local consumption, a growth of export demand and a rise of rates, the Arab countries are multiplying the projects and partnerships in a sector for which the intervention of foreign expert companies and investment are often necessary. This paper presents an overview of the past year of the gas industry in Arab countries: the projects in progress, the penetration of occidental markets by Arab companies, and the difficulties encountered by the GTL (Gas to Liquid) industry. (J.S.)

  15. Physico-chemical study on guar gum

    International Nuclear Information System (INIS)

    Mahmoud, Nahla Mubarak

    2000-05-01

    Guar plant is an annual summer plant and it can resist diseases, pests and drought. Guar gum is used in a lot of industries. The present study deals with some physical properties of two commercial grade samples of guar gum cyamopsis tetragonoloba which where produced in 1996 and 1997 seasons (S 1 and S 2 respectively). Our analytical data are compared with those of previous workers in this area and international quality. Guar gum (S 2 ) is separated into water-insoluble components. Three fractions were obtained from the water-soluble components by fractional participation using acetone. Guar gum powder is yellowish white; the water-insoluble component is brownish white. Comparison study between gum samples (S 1 and S 2 ) and water-insoluble fraction (1) and water-soluble fractions are close to each other in their physico-properties. chemical All samples and fractions contain galactomannan polysaccharide as explained by infra-red spectra.Moisture contents for the gum samples were 5.2% and 7.8% and that for the water-insoluble fraction 4.7% while that for fraction samples were 5.2%-7.5% ash contents for the gum samples was 0.81% and 1.14% and for the water-insoluble component 0.88% while the contents in the fractions between 0.5%-0.66%. Nitrogen content determination showed that the gum samples had value of 0.678% and 0.732% and water -insoluble fraction had a value of 0.118%. The values decreased in the water-soluble fractions giving 0.049%, 0.053 and 0.056%. Water-soluble component and its fractions record the following results: pH measurements showed that the water-soluble component had pH 6.70 and 6.84 while its fractions had pH 5.90 and 7.00. Viscosity measurements showed that water-soluble fractions had intrinsic viscosity of 6.4 and 6.8 dL. g -1 . The fractions derived from water-soluble fraction had intrinsic viscosity of 6.6, 7 and 7.5 dl. g -1 . Using Mark-Howink equation, calculated average molecular weights for the water-soluble components were 7.01x10 5

  16. Arabic summarization in Tw

    Directory of Open Access Journals (Sweden)

    Nawal El-Fishawy

    2014-06-01

    Full Text Available Twitter, an online micro blogs, enables its users to write and read text-based posts known as “tweets”. It became one of the most commonly used social networks. However, an important problem arises is that the returned tweets, when searching for a topic phrase, are only sorted by recency not relevancy. This makes the user to manually read through the tweets in order to understand what are primarily saying about the particular topic. Some strategies were developed for summarizing English micro blogs but Arabic micro blogs summarization is still an active research area. This paper presents a machine learning based solution for summarizing Arabic micro blogging posts and more specifically Egyptian dialect summarization. The goal is to produce short summary for Arabic tweets related to a specific topic in less time and effort. The proposed strategy is evaluated and the results are compared with that obtained by the well-known multi-document summarization algorithms including; SumBasic, TF-IDF, PageRank, MEAD, and human summaries.

  17. Basic Gulf Arabic Based on Colloquial Abu Dhabi Arabic.

    Science.gov (United States)

    Qafisheh, Hamdi A.

    This volume, developed for an introductory course in Gulf Arabic, utilizes the dialect of Abu Dhabi, a leading member of the Federation of Arab Emirates on the Persian Gulf. Although specifically developed for the University of Arizona Environmental Research Laboratory personnel, it can be used as a beginning textbook for college students and…

  18. Spring in the Arab Spring

    NARCIS (Netherlands)

    Borg, G.J.A.

    2011-01-01

    Column Gert Borg | Spring in the Arab Spring door dr. Gert Borg, onderzoeker bij Islam en Arabisch aan de Radboud Universiteit Nijmegen en voormalig directeur van het Nederlands-Vlaams Instituut Caïro Spring If, in Google, you type "Arab Spring" and hit the button, you get more than

  19. Arab American Experiences in Education

    Science.gov (United States)

    Bousquet, Sarah

    2012-01-01

    Based upon field study and a review of the literature, this paper sought to describe the educational experiences that are common in the Middle East and North Africa. The paper explained the curriculum and pedagogy that are most commonly found in Arab schools. It also addresses the misconceptions that many Americans have regarding Arab education.…

  20. Antiectoparasitic activity of the gum resin, gum haggar, from the East African plant, Commiphora holtziana.

    Science.gov (United States)

    Birkett, Michael A; Abassi, Sate Al; Kröber, Thomas; Chamberlain, Keith; Hooper, Antony M; Guerin, Patrick M; Pettersson, Jan; Pickett, John A; Slade, Robin; Wadhams, Lester J

    2008-05-01

    The mechanism of ixodid tick (Acari: Ixodidae) repellency by gum haggar, a resin produced by Commiphora holtziana (Burseraceae), was investigated by evaluating activity against the cattle tick, Boophilus microplus. In an arena bioassay, a hexane extract of the resin of C. holtziana exhibited a repellent effect lasting up to 5h. The hydrocarbon fraction of the resin extract was shown to account for the repellent activity, and was analysed by coupled gas chromatography-mass spectrometry (GC-MS). Major sesquiterpene hydrocarbons were tentatively identified as germacrene-D, delta-elemene and beta-bourbonene. The identity and stereochemistry of the former compound was confirmed as the (+)-isomer by peak enhancement using enantioselective GC, whereas the latter 2 compounds, which are most likely degradation products of germacrene-type precursors, were identified through isolation by preparative gas chromatography followed by microprobe-NMR spectroscopy. GC comparison of gum haggar with another resin, C. myrrha, which was inactive in the tick bioassay, showed that the latter contained much lower levels of these hydrocarbons. To assess the suitability of the gum haggar resin as a general acarine repellent, further tests were made on a major acarine pest of European and US animal husbandry systems, the red poultry mite, Dermanyssus gallinae (Acari: Dermanyssidae). Gum haggar extract, and the isolated hydrocarbon fraction, showed strong repellent effects in an olfactometer assay, and again gum myrrh showed no effect. These findings provide a scientific basis for the observed anti-tick properties of gum haggar, and demonstrate the potential for its development as a general acarine repellent for use in animal husbandry systems.

  1. Arab Contributions to Civilization. ADC Issues #6.

    Science.gov (United States)

    Macron, Mary

    This booklet, designed to provide educational materials on Arab history and culture, describes the contributions of Islamic civilization to western civilization. To be Arab, like American, was and is a cultural trait rather than a racial mark. To be Arab meant to be from the Arabic speaking world of common traditions, customs, and values shaped by…

  2. Arabization in the Maghreb: Special Report.

    Science.gov (United States)

    McFerren, Margaret

    The Arabization process in the Maghreb countries--Morocco, Algeria, and Tunisia--is unique in that these countries are officially committed to the use of Modern Standard Arabic (MSA) while widespread use of French, a colonial language, persists, and the formal Arabic used in Arabization differs from the colloquial forms used in each country. The…

  3. A Short Reference Grammar of Gulf Arabic.

    Science.gov (United States)

    Qafisheh, Hamdi A.

    This work seeks to fill important gaps existing in the study of Peninsular Arabic, especially that of the United Arab Emirates. It presents an explicit outline of the structure of Gulf Arabic, based on the dialect of Abu Dhabi. It is intended for students and teachers of Gulf Arabic, for linguists and dialectologists, and for other individuals who…

  4. Quantification and qualification of bacteria trapped in chewed gum.

    Directory of Open Access Journals (Sweden)

    Stefan W Wessel

    Full Text Available Chewing of gum contributes to the maintenance of oral health. Many oral diseases, including caries and periodontal disease, are caused by bacteria. However, it is unknown whether chewing of gum can remove bacteria from the oral cavity. Here, we hypothesize that chewing of gum can trap bacteria and remove them from the oral cavity. To test this hypothesis, we developed two methods to quantify numbers of bacteria trapped in chewed gum. In the first method, known numbers of bacteria were finger-chewed into gum and chewed gums were molded to standard dimensions, sonicated and plated to determine numbers of colony-forming-units incorporated, yielding calibration curves of colony-forming-units retrieved versus finger-chewed in. In a second method, calibration curves were created by finger-chewing known numbers of bacteria into gum and subsequently dissolving the gum in a mixture of chloroform and tris-ethylenediaminetetraacetic-acid (TE-buffer. The TE-buffer was analyzed using quantitative Polymerase-Chain-Reaction (qPCR, yielding calibration curves of total numbers of bacteria versus finger-chewed in. Next, five volunteers were requested to chew gum up to 10 min after which numbers of colony-forming-units and total numbers of bacteria trapped in chewed gum were determined using the above methods. The qPCR method, involving both dead and live bacteria yielded higher numbers of retrieved bacteria than plating, involving only viable bacteria. Numbers of trapped bacteria were maximal during initial chewing after which a slow decrease over time up to 10 min was observed. Around 10(8 bacteria were detected per gum piece depending on the method and gum considered. The number of species trapped in chewed gum increased with chewing time. Trapped bacteria were clearly visualized in chewed gum using scanning-electron-microscopy. Summarizing, using novel methods to quantify and qualify oral bacteria trapped in chewed gum, the hypothesis is confirmed that chewing

  5. Phytase application in chewing gum - A technical assessment

    DEFF Research Database (Denmark)

    Nielsen, Anne Veller Friis; Meyer, Anne S.

    2016-01-01

    either prior to ingestion, i.e. in the food, or post ingestion, i.e. in the human gastrointestinal tract. We have assessed the technical aspects of formulation and release of phytase added to chewing gum as a delivery vehicle. Phytases from Aspergillus niger and Escherichia coli incorporated into chewing...... gum were released quantitatively upon chewing and retained phytase activity (50-80% of the enzyme activity added was released within 10 minutes). Initial evaluations of phytase chewing gum shelf life showed good stability after 48 days of storage of the chewing gum at ambient conditions....

  6. "We are Arabs:" The Embodiment of Virginity Through Arab and Arab American Women's Lived Experiences.

    Science.gov (United States)

    Abboud, Sarah; Jemmott, Loretta Sweet; Sommers, Marilyn S

    2015-12-01

    Virginity is part of our existence in the world as embodied sexual subjects. While many meanings are associated with virginity, in most of the Arab world virginity relates to the presence of a hymen and extends to encompass the honor of the Arab community, and virginity loss commonly relate to first vaginal intercourse. This study explored the meanings of virginity from the perspectives of Arab and Arab American women. A qualitative phenomenological approach, informed by the philosophy of Maurice Merleau-Ponty, was used to conduct in-depth interviews with ten women. We identified one over-arching theme Virginity as Identity , and two major themes Embodiment of Virginity and "We are Arabs." To reach an embodied virginity, participants went through a disembodied virginity process, reflecting society's perceptions and values of virginity related to anatomical presence of a hymen and society's honor. "We are Arabs" describes the ways women identified with the Arab ethnic identity as a shared overall identification, but differed from one lived experience to another, and influenced how participants embodied virginity. Our participants provided a better understanding of the diverse meanings of virginity that move beyond the binary of virginity and virginity loss, and into a spectrum of embodied meanings. Findings suggest the need for future research around sexuality in Arab Americans with attention to socio-political contexts in order to understand the nature and context of sexual initiation and its impact on sexual behaviors and well-being.

  7. Stabilization of emulsions by gum tragacanth (Astragalus spp.) correlates to the galacturonic acid content and methoxylation degree of the gum

    DEFF Research Database (Denmark)

    Ahmadi Gavlighi, Hassan; Meyer, Anne S.; Abang Zaidel, Dayang Norulfairuz

    2013-01-01

    -soluble (tragacanthin) and water-swellable (bassorin) fractions, their monosaccharide composition, methoxylation, and acetylation degrees. The gums from A. parrowianus and A. fluccosus had relatively high tragacanthin:bassorin ratios of ∼66:34 and ∼75:25, respectively, whereas in the other gums this ratio approached 50......–270 mg/g), and galactose (∼40–140 mg/g), and also contained fucose, rhamnose, and glucose. The ability of the gums to act as stabilizers in whey protein isolate based emulsions varied. The best emulsion stabilization effect, measured as lowest creaming index ratio after 20 days, was obtained with the A....... fluccosus gum. The emulsion stabilization effect correlated linearly and positively to the methoxylation degree, and galacturonic acid content of the gums, but not to acetyl or fucose content. A particularly high correlation was found between methoxyl level in the soluble gum part and emulsion stabilization...

  8. Novel Techniques for Dialectal Arabic Speech Recognition

    CERN Document Server

    Elmahdy, Mohamed; Minker, Wolfgang

    2012-01-01

    Novel Techniques for Dialectal Arabic Speech describes approaches to improve automatic speech recognition for dialectal Arabic. Since speech resources for dialectal Arabic speech recognition are very sparse, the authors describe how existing Modern Standard Arabic (MSA) speech data can be applied to dialectal Arabic speech recognition, while assuming that MSA is always a second language for all Arabic speakers. In this book, Egyptian Colloquial Arabic (ECA) has been chosen as a typical Arabic dialect. ECA is the first ranked Arabic dialect in terms of number of speakers, and a high quality ECA speech corpus with accurate phonetic transcription has been collected. MSA acoustic models were trained using news broadcast speech. In order to cross-lingually use MSA in dialectal Arabic speech recognition, the authors have normalized the phoneme sets for MSA and ECA. After this normalization, they have applied state-of-the-art acoustic model adaptation techniques like Maximum Likelihood Linear Regression (MLLR) and M...

  9. Formulation development and evaluation of metformin chewing gum with bitter taste masking

    Directory of Open Access Journals (Sweden)

    Sayed Abolfazl Mostafavi

    2014-01-01

    Conclusion: Metfornin chewing gum had suitable appearance and appropriate invitro characteristics that fallow the pharmacopeia suggestions. This chewable gum showed bitterness suppression with a suitable release rate.

  10. Acute toxicity of two CdSe/ZnSe quantum dots with different surface coating in Daphnia magna under various light conditions.

    Science.gov (United States)

    Lee, Jiyoun; Ji, Kyunghee; Kim, Jungkon; Park, Chansik; Lim, Kook Hee; Yoon, Tae Hyun; Choi, Kyungho

    2010-12-01

    With an increasing use of quantum dots (QDs) in many applications, their potential hazard is of growing concern. However, little is known about their ecotoxicity, especially in vivo. In the present study, we employed freshwater macroinvertebrate, Daphnia magna, to evaluate toxicity characteristics of cadmium selenide/zinc selenide (CdSe/ZnSe) in relation to surface coatings, e.g., mercaptopropionic acid QD ((MPA)QD), and gum arabic/tri-n-octylphosphine oxide QD ((GA/TOPO)QD), and light conditions, i.e., dark, fluorescent light, environmental level of ultraviolet (UV) light, and sunlight. The results of the present study showed that D. magna was more susceptible to (GA/TOPO)QD exposure compared to (MPA)QD. The surface coating of QD appeared to determine the stability of QDs and hence the toxicity, potentially by size change of or the release of toxic components from QDs. However, (GA/TOPO)QD was still less toxic than the equivalent level of CdCl₂. The toxicity of all the tested compounds increased by changing the light condition from dark to white fluorescence to UV-B light, and to natural sunlight. The effect of light condition on QDs toxicity could also be explained by photostability of the QDs, which would affect size of the particle, release of toxic component ions, and generation of reactive oxygen species. Considering increasing use of QDs in various applications, their environmental fates and corresponding toxic potentials deserve further investigation. Copyright © 2009 Wiley Periodicals, Inc.

  11. Afro-Arab Economic Relations,

    Science.gov (United States)

    1980-01-01

    the literature . It outlines a theoretical frame- work within which the Afro- Arab economic relationship can be understood and analyzes the scope and...7 AD-AO89 013 STATE UNIV OF NEW YORK AT ALBANY COMPARATIVE DEVELOPM-ETC F/ 5/4 AFRO- ARAB ECONOMIC RELATIONSV U UCL a I BAAKLINI 00S-1722- 02148... ARAB ECONOMIC RELTION~/7 5~f By AI./ aak~g Director_ <󈧜=ftVt.V VVV~TT lopment Studies Center / Graduate School of Public Affairs State University of

  12. Performing Transnational Arab American Womanhood

    DEFF Research Database (Denmark)

    Koegeler-Abdi, Martina

    2016-01-01

    her narrative performance within the histories of American orientalism, the emerging Cold War, and ethnic beauty pageants to provide a better understanding of the specific intersection in these 1950s hegemonic discourses that framed and enabled her public agency. Her analysis then looks at how Hakim...... herself strategically cites these discourses in her self-fashioning to claim her own subject position as a white Arab and American woman during the 1950s. She argues that, while most Arab American authors at this time avoid a serious Arab ethnic affiliation, Rosemary Hakim already proudly uses...

  13. Characterization and in vitro drug release studies of a natural polysaccharide Terminalia catappa gum (Badam gum).

    Science.gov (United States)

    Meka, Venkata Srikanth; Nali, Sreenivasa Rao; Songa, Ambedkar Sunil; Kolapalli, Venkata Ramana Murthy

    2012-12-01

    The main objective of the present study is the physicochemical characterization of naturally available Terminalia catappa gum (Badam gum [BG]) as a novel pharmaceutical excipient and its suitability in the development of gastroretentive floating drug delivery systems (GRFDDS) to retard the drug for 12 h when the dosage form is exposed to gastrointestinal fluids in the gastric environment. As BG was being explored for the first time for its pharmaceutical application, physicochemical, microbiological, rheological, and stability studies were carried out on this gum. In the present investigation, the physicochemical properties, such as micromeritic, rheological, melting point, moisture content, pH, swelling index, water absorption, and volatile acidity, were evaluated. The gum was characterized by scanning electron microscopy, differential scanning calorimetry (DSC), powder X-ray diffraction studies (PXRD), and Fourier transform infrared spectroscopy (FTIR). Gastroretentive floating tablets of BG were prepared with the model drug propranolol HCl by direct compression methods. The prepared tablets were evaluated for all their physicochemical properties, in vitro buoyancy, in vitro drug release, and rate order kinetics. PBG 04 was selected as an optimized formulation based on its 12-h drug release and good buoyancy characteristics. The optimized formulation was characterized with FTIR, DSC, and PXRD studies, and no interaction between the drug and BG was found. Thus, the study confirmed that BG might be used in the gastroretentive drug delivery system as a release-retarding polymer.

  14. Gum arabic modified Fe3O4 nanoparticles cross linked with collagen for isolation of bacteria

    OpenAIRE

    Chockalingam, Ashwin Murugappan; Babu, Heman Kumar Ramiya Ramesh; Chittor, Raghuraman; Tiwari, Jai Prakash

    2010-01-01

    Abstract Background Multifunctional magnetic nanoparticles are important class of materials in the field of nanobiotechnology, as it is an emerging area of research for material science and molecular biology researchers. One of the various methods to obtain multifunctional nanomaterials, molecular functionalization by attaching organic functional groups to nanomagnetic materials is an important technique. Recently, functionalized magnetic nanoparticles have been demonstrated to be useful in i...

  15. Preparation, characterization and electrical study of gum arabic/ZnO ...

    Indian Academy of Sciences (India)

    Puspendu Barik1 2 Ashis Bhattacharjee1 Madhusudan Roy3. Department of Physics, Visva-Bharati University, Santiniketan 735223, India; Instituto de Ciencias Físicas, Universidad Nacional Autónoma de México, Cuernavaca 62210, Mexico; Surface Physics and Material Science Division, Saha Institute of Nuclear Physics, ...

  16. Preparation, characterization and electrical study of gum arabic/ZnO ...

    Indian Academy of Sciences (India)

    ZnO provide higher breakdown voltages and sustain large electric fields and offer low electric noise.19 By choos- ing particular kind of matrix and filler nanoparticles, one can modify the desired properties of the nanocompos- ite for a particular application. As reported in litera- ture, ZnO nanocomposites were investigated for ...

  17. Attitudes of Arabic- and Non-Arabic Speaking Parents Toward the Importance of Learning Arabic in the United States

    Directory of Open Access Journals (Sweden)

    Sara Al Alili

    2017-06-01

    Full Text Available To promote Arabic teaching, researchers examined attitudes and expectations of parents regarding the importance of their children's Arabic study. In four states Researchers surveyed 238 Arabic-speaking and 128 non-Arabic speaking parents of children at urban and suburban schools offering Arabic as part of their mainstream programs. Most parents demonstrated positive attitudes toward language learning. They involved and encouraged their children's Arabic study and involved themselves in it. Arabic-speaking parents believed Arabic important for their children to maintain communication and affinity with family; preserve culture, religion, and traditions; maintain cultural heritage in the United States; and maintain moral and professional values. Non-Arabic speaking parents expressed similar reasons. However, Arabic-speaking parents recognized a wider variety of benefits to learning Arabic. Researchers concluded that parental attitudes toward language learning have great impact on children's learning process, but noted a discrepancy between the attitudes and expectations of Arabic- versus non-Arabic-speaking parents regarding learning Arabic.

  18. Intrinsic viscosity of guar gum in sweeteners solutions | Samavati ...

    African Journals Online (AJOL)

    Rheological methods were applied to study the effect of sweeteners on the rheological behavior of guar gum in dilute solutions. The concentration of the sweeteners were 0.1, 0.2%w/v for aspartame, acesulfame-k and cyclamate, and 0.001, 0.002%w/v for neotame. Gum was evaluated for intrinsic viscosity by various ...

  19. Grewia Gum 1: Some Mechanical and Swelling Properties of ...

    African Journals Online (AJOL)

    Purpose: To study the mechanical and dynamic swelling properties of grewia gum, evaluate its compression behaviour and determine the effect of drying methods on its properties. Methods: Compacts (500 mg) of both freeze-dried and air-dried grewia gum were separately prepared by compression on a potassium bromide ...

  20. Gellan Gum: Fermentative Production, Downstream Processing and Applications

    Directory of Open Access Journals (Sweden)

    Ishwar B. Bajaj

    2007-01-01

    Full Text Available The microbial exopolysaccharides are water-soluble polymers secreted by microorganisms during fermentation. The biopolymer gellan gum is a relatively recent addition to the family of microbial polysaccharides that is gaining much importance in food, pharmaceutical and chemical industries due to its novel properties. It is commercially produced by C. P. Kelco in Japan and the USA. Further research and development in biopolymer technology is expected to expand its use. This article presents a critical review of the available information on the gellan gum synthesized by Sphingomonas paucimobilis with special emphasis on its fermentative production and downstream processing. Rheological behaviour of fermentation broth during fermentative production of gellan gum and problems associated with mass transfer have been addressed. Information on the biosynthetic pathway of gellan gum, enzymes and precursors involved in gellan gum production and application of metabolic engineering for enhancement of yield of gellan gum has been specified. Characteristics of gellan gum with respect to its structure, physicochemical properties, rheology of its solutions and gel formation behaviour are discussed. An attempt has also been made to review the current and potential applications of gellan gum in food, pharmaceutical and other industries.

  1. Current evidence on the anticancer potential of Chios mastic gum.

    Science.gov (United States)

    Giaginis, Constantinos; Theocharis, Stamatios

    2011-11-01

    Chios mastic gum derived from the plant Pistacia lentiscus L. variation chia has been shown to exert beneficial effects on a wide range of human disorders. The most comprehensive data so far have indicated that mastic gum provides protection against gastrointestinal malfunctions and bacterial infections. Substantial evidence has also suggested that mastic gum exhibits hepatoprotective and cardioprotective, antiinflammatory/antioxidant, and antiatherogenic properties. In the last decade, an increasing number of studies further evaluated the potential antiproliferative properties of mastic gum against several types of human neoplasia. The present review aims to summarize the current data concerning the anticancer activities of mastic gum and their major constituents, highlighting also the molecular mechanisms through which they exert anticancer function. Mastic gum constituents that belong to the chemical class of triterpenoids appear to be mainly responsible for its anticancer potential. Thus, a brief discussion is dedicated to the anticancer activity of synthetic and naturally occurring triterpenoid analogues with similar chemical structure to mastic gum constituents. Taking into consideration the available data so far, Chios mastic gum could be considered as a conglomeration of effective anticancer drugs.

  2. Entandophragma angolense Gum as a Novel Binder and ...

    African Journals Online (AJOL)

    Michael

    the development of oral controlled release dosage forms. These semisynthetic polymers are quite expensive when compared with natural polymers such as guar gum and alginates, while the natural polymers are nontoxic and readily available [18]. The present study was designed to evaluate the hydrophilic natural gum ...

  3. Evaluation of the bioadhesive property of Grewia gum in ...

    African Journals Online (AJOL)

    The bioadhesive property of grewia gum for sustained release of Indomethacin from tablets was evaluated using pig gastric mucus as substrate. The tablets formulated by wet granulation contained 75 mg of the drug and 15 or 20 %w/w of the gum. Similar tablets made differently with carbopol 934, tragacanth and sodium ...

  4. Evaluation of the suspending properties of Abizia zygia gum on ...

    African Journals Online (AJOL)

    Method: The suspending properties of Albizia zygia gum (family Mimosoideae) were evaluated comparatively with those of Compound Tragacanth, Acacia and Gelatin at concentration range of 0.5 – 4.0%w/v in Sulphadimidine suspension. Characterization tests were carried out on purified Albizia zygia gum. Sedimentation ...

  5. America's Credibility at Stake: Arab Perceptions of US Foreign Policy

    National Research Council Canada - National Science Library

    Meyer, Michael

    2002-01-01

    ... and Arab governments as biased against the Arabs and in favor of Israel From the Arab view, two lesser factors that contribute to Arab feelings that US policies are unjust include the long-term American...

  6. Arab League Boycott of Israel

    National Research Council Canada - National Science Library

    Weiss, Martin A

    2007-01-01

    .... The boycott has three tiers. The primary boycott prohibits citizens of an Arab League member from buying, selling, or entering into a business contract with either the Israeli government or an Israeli citizen...

  7. Research into Contemporary Arab Culture

    Science.gov (United States)

    Sch Soc, 1969

    1969-01-01

    The originality of Arab thought, literature, and art over the last one hundred years, and their contributions to modern world civilization were the themes discussed by 19 experts who met at UNESCO headquarters, Paris, May 29-June 3, 1969. (Author)

  8. Badam gum: a natural polymer in mucoadhesive drug delivery. Design, optimization, and biopharmaceutical evaluation of badam gum-based metoprolol succinate buccoadhesive tablets.

    Science.gov (United States)

    Mylangam, Chaithanya Krishna; Beeravelli, Sudhakar; Medikonda, Jyothi; Pidaparthi, Jagannadha Subrahmanyam; Kolapalli, Venkata Ramana Murthy

    2016-01-01

    Applicability of natural polymers in pharmaceutical drug delivery. The objective of the present investigation was to evaluate the applicability of badam gum (BG) obtained from Terminalia catappa LINN, belongs to the family combretaceae as a buccoadhesive polymer using metoprolol succinate as a model drug. Tablets were prepared by wet granulation technique. Compression coating technique was employed for the preparation of unidirectional release buccal tablets using cellulose acetate as an impermeable backing layer. Muco/buccoadhesive properties of the BG were increased with the increase in the concentration of polymer which was evident form the detachment force measurement, ex vivo residence time, and swelling studies. MBG 2 was found to be the optimized formulation based on drug dissolution studies and bioadhesion studies. FTIR and DSC studies performed on the optimized formulation indicated no drug-polymer interaction. MBG 2 was found to be stable after accelerated stability testing for 6 months as per ICH guidelines. Pharmacokinetic studies of the optimized formulation were performed in six healthy human volunteers in comparison with that of the commercial extended release oral tablet GUDPRESS XL-25 by estimating pharmacokinetic parameters and mean residence time (MRT). It was found that there is a significant increase in the bioavailability of metoprolol succinate from BG formulation which was evident from the high AUC and MRT values compared with the commercial formulation. The above results clearly indicated that badam gum can be used as a mucoadhesive polymer for buccal drug delivery.

  9. Occurrence of gum spots in black cherry after partial harvest cutting

    Science.gov (United States)

    Charles O. Rexrode; H. Clay Smith; H. Clay Smith

    1990-01-01

    Bark beetles, primarily the bark beetle Phlosotribus liminori (Harris), are the major cause of gum spots in sawtimber-size black cherry Prunus serotina Ehrh. Approximately 90 percent of all gum spots in the bole sections are caused by bark beetles. Gum spots were studied in 95 black cherry trees near Parsons, West Virginia. Over 50 percent of the bark beetle-caused gum...

  10. Flavor-Enhanced Modulation of Cerebral Blood Flow during Gum Chewing.

    Directory of Open Access Journals (Sweden)

    Yoko Hasegawa

    Full Text Available Flavor perception, the integration of taste and odor, is a critical factor in eating behavior. It remains unclear how such sensory signals influence the human brain systems that execute the eating behavior.WE TESTED CEREBRAL BLOOD FLOW (CBF IN THE FRONTAL LOBES BILATERALLY WHILE SUBJECTS CHEWED THREE TYPES OF GUM WITH DIFFERENT COMBINATIONS OF TASTE AND ODOR: no taste/no odor gum (C-gum, sweet taste/no odor gum (T-gum, and sweet taste/lemon odor gum (TO-gum. Simultaneous recordings of transcranial Doppler ultrasound (TCD and near infrared spectrometer (NIRS were used to measure CBF during gum chewing in 25 healthy volunteers. Bilateral masseter muscle activity was also monitored.We found that subjects could discriminate the type of gum without prior information. Subjects rated the TO-gum as the most flavorful gum and the C-gum as the least flavorful. Analysis of masseter muscle activity indicated that masticatory motor output during gum chewing was not affected by taste and odor. The TCD/NIRS measurements revealed significantly higher hemodynamic signals when subjects chewed the TO-gum compared to when they chewed the C-gum and T-gum.These data suggest that taste and odor can influence brain activation during chewing in sensory, cognitive, and motivational processes rather than in motor control.

  11. The rheological properties of tara gum (Caesalpinia spinosa).

    Science.gov (United States)

    Wu, Yanbei; Ding, Wei; Jia, Lirong; He, Qiang

    2015-02-01

    The rheological properties of tara gum, as affected by concentration, temperature, pH and the presence of salts and sucrose, were investigated by using steady and dynamic shear measurements and atomic force microscope observation. Tara gum exhibited non-Newtonian, pseudoplastic behaviour without thixotropy at tested concentrations (0.2-1.0%, w/v). Salts (CaCl2 and NaCl) led to a viscosity reduction, which was more sensitive to Ca(2+) than to Na(+). The gum had stable viscosity over a wide pH range (pH 3-11), and the influence of sucrose was concentration dependent. Increasing temperature from 20°C to 80°C decreased the gum viscosity. Frequency sweeps indicated that tara gum (1.0% w/v) behaved as a liquid at low frequency, and acted more like a gel at high frequency. With the decrease of concentration, tara gum may show a viscous property rather than an elastic one. These results are potentially useful for the application of tara gum in food processing. Copyright © 2014 Elsevier Ltd. All rights reserved.

  12. Carboxymethylation of Cassia angustifolia seed gum: synthesis and rheological study.

    Science.gov (United States)

    Rajput, Gaurav; Pandey, I P; Joshi, Gyanesh

    2015-03-06

    The seeds of Cassia angustifolia are a rich source of galactomannan gum. The seed gums possess a wide variety of industrial applications. To utilize C. angustifolia seed gum for broader industrial applications, the carboxymethyl-Cassia angustifolia seed gum (CM-CAG) was synthesized. The gum was etherified with sodium monochloroacetate (SMCA) in a methanol-water system in presence of alkali (NaOH) at different reaction conditions. The variables studied includes alkali concentration, SMCA concentration, methanol:water ratio, liquor:gum ratio, reaction temperature and time. The extent of carboxymethylation was determined as degree of substitution (DS). The optimum conditions for preparing CM-CAG (DS=0.474) comprised 0.100 mol of NaOH, 0.05 mol of SMCA, 80% of methanol:water ratio (as % methanol) and liquor:gum ratio (v/w) of 10:1 at 75 °C for 60 min using 0.03 mol (as AGU) of CAG. Rheological studies showed CM-CAG to exhibit non-Newtonian pseudoplastic behaviour, relatively high viscosity, cold water solubility and solution stability. Copyright © 2014 Elsevier Ltd. All rights reserved.

  13. Gum chewing modulates heart rate variability under noise stress.

    Science.gov (United States)

    Ekuni, Daisuke; Tomofuji, Takaaki; Takeuchi, Noriko; Morita, Manabu

    2012-12-01

    Gum chewing may relieve stress, although this hypothesis has not been proven. Heart-rate variability (HRV) is commonly used to measure stress levels. However, it is not known if gum chewing modulates HRV under acute stress. The aim of this study was to investigate the effects of gum chewing on HRV under acute stress. A cross-over study involving 47 non-smoking healthy subjects, aged 22-27 years, was carried out. The subjects received a stress procedure with gum chewing (GS group) and without gum chewing (S group). Additionally, the other 20 subjects were allocated to the gum chewing without stress group (G group). The GS and S groups were exposed to noise for 5 min (75 dBA) as stress. Before and after stress exposure/gum chewing, participants completed the state portion of the State-Trait Anxiety Inventory (STAI-s) and a single Stress Visual Analogue Scale (VAS) measurement. HRV measurement was performed before and during stress/gum chewing for 5 min. After the stress procedure, VAS score significantly increased in the GS and S groups. During the stress procedure, the GS group showed a significantly lower level of high frequency (HF) and higher levels of low frequency (LF) and LF/HF than the S group. However, there were no significant differences in the scores of the state portion of the State-Trait Anxiety Inventory (STAI-s) and VAS between the two stress groups. These findings suggest that gum chewing modulates HRV, but may not relieve acute stress caused by noise.

  14. Egypt and the New Arab Coalition

    National Research Council Canada - National Science Library

    Lorenz, Joseph

    1989-01-01

    .... These meetings are the mileposts of modern Arab diplomatic history. At conferences in Khartoum, Rabat, Baghdad, and Fez, new bearings were set in Arab-Palestinian relations and the conflict with Israel...

  15. Archives: Arab Journal of Nephrology and Transplantation

    African Journals Online (AJOL)

    Items 1 - 17 of 17 ... Archives: Arab Journal of Nephrology and Transplantation. Journal Home > Archives: Arab Journal of Nephrology and Transplantation. Log in or Register to get access to full text downloads.

  16. Modification mechanism of sesbania gum, and preparation, property, adsorption of dialdehyde cross-linked sesbania gum.

    Science.gov (United States)

    Tang, Hongbo; Gao, Shiqi; Li, Yanping; Dong, Siqing

    2016-09-20

    This paper studied the modification mechanism of Sesbania gum (SG) by means of the variations in the numbers of surface hydroxyl groups on the granules, Schiff's agent coloration of aldehyde groups, Fourier transform infrared spectroscopy (FTIR) and X-ray diffraction (XRD), energy dispersive spectrum (EDS), etc., and also examined the preparation, property and adsorption of dialdehyde cross-linked sesbania gum (DCLSG). The results showed that the surface hydroxyl numbers of cross-linked sesbania gum (CLSG) decreased with increasing the cross-linking degree. The distribution of the aldehyde groups on the DCLSG particles was nonuniform because most of aldehyde groups mainly located on the edge of particles. The cross-linking occurred only on the surface of SG particles. The oxidization occurred not only on the surface of SG particles, but also in the interior of particles. The cross-linking or oxidization changed the thermal properties, and reduced the swelling power, viscosity, alkali and acid resistance of SG. Copyright © 2016 Elsevier Ltd. All rights reserved.

  17. Electron beam irradiation effects on xanthan gum, rheological aspects

    International Nuclear Information System (INIS)

    Mastro, N.L. del; Vieira, F.F.

    2003-01-01

    Food ingredients to be used for food processing should be decontaminated in order to prevent food spoilage and food-borne diseases. Xanthan gum is a well-known microbial polysaccharide produced by Xanthomonas campestris used in the hydrocolloid market. This paper describes the application of electron beam (EB) irradiation to xanthan gum as used as ingredient by the food or cosmetics industry in order to establish their radiosensitivity. Viscosity of 1% xanthan gum solutions prepared with the irradiated powder decreased with the increase of the EB irradiation dose. The radiation-induced viscosity detriment of this additive must be considered for practical applications. (author)

  18. The New Arab Left and 1967

    DEFF Research Database (Denmark)

    Haugbølle, Sune

    2017-01-01

    In Arab political culture, the Naksa of 1967 had a number of watershed effects. Scholars have paid a lot of attention to the decline of secular Arab nationalism and the concurrent rise of Islamism. Much less research has been done on the way 1967 spurred radical left organizations, also known as ...... moment that followed. This moment has had a lasting impact on Arab political culture and is being re-interpreted in interesting ways today by Arab revolutionaries post-2011....

  19. Contrastive Linguistic English Phonology Vs. Arabic Phonology

    OpenAIRE

    Mona M. Hamad

    2014-01-01

    Phonology is a wide area of study in any language specially English &Arabic Language, it needs books to cover every single part of these languages. This review paper aims at providing Arab learners and English learners with stem footnotes of these two languages in area of phonology, to ease their learning of English and Arabic languages as foreign or second language, this review paper provide learners with the main differences and rules of English and Arabic languages alphabets that the resea...

  20. Cystinuria in Arab Countries

    International Nuclear Information System (INIS)

    Al-Hermi, B.; Abbas, B.

    2003-01-01

    Recent advances in molecular biology have provided new insights into the pathophysiology and genetics of cystinuria. It is expected that future development will be based on molecular and gene therapy. Until then, the therapy in cystinuric patients remains a difficult task and the goal should be the prevention of recurrences. This can be achieved by full compliance with medical regimens that result in significantly reduced urinary cystine excretion and good long term prognosis in most patients. Such measures include urinary alkalinization with potassium citrate, modest reduction of dietary sodium and maintenance of a daily urinary volume of about three liters to prevent stone recurrence in adult cystinuric patients. The use of life-long pharmacological agents with disulfide chelators should be reserved for patients who fail the general conservative therapy. Invasive surgery should be used only minimally so as to preserve renal anatomy and function. However, repeated episodes of obstructive urotherapy, frequently complicated by infection may eventually result in the need for nephrectomy, and are significantly associated with development of chronic renal failure. In Arab World we lack properly designed epidemiological studies on renal stone-disease in general, and the cystine stone in particular. We recommend a multi-center study to determine the incidence of the disease and a molecular genetic analysis of cystinuric patients and their relatives, to determine the different mutations in our population and the types of the disease both the homozygotes and the heterozygotes. (author)

  1. In vitro tooth whitening effect of two medicated chewing gums compared to a whitening gum and saliva.

    Science.gov (United States)

    Moore, Michael; Hasler-Nguyen, Nathalie; Saroea, Geoffrey

    2008-08-11

    Extrinsic staining of teeth may result from the deposition of a variety of pigments into or onto the tooth surface, which originate mainly from diet or from tobacco use. More recently, clinical studies have demonstrated the efficacy of some chewing gums in removing extrinsic tooth staining. The aim of this study was to assess the effectiveness of two nicotine medicated chewing gums (A and B) on stain removal in an in vitro experiment, when compared with a confectionary whitening chewing gum (C) and human saliva (D). Bovine incisors were stained by alternating air exposure and immersion in a broth containing natural pigments such as coffee, tea and oral microorganisms for 10 days. Stained enamel samples were exposed to saliva alone or to the test chewing gums under conditions simulating human mastication. The coloration change of the enamel samples was measured using a spectrophotometer. Measurements were obtained for each specimen (average of three absorbances) using the L*a*b scale: lightness (L*), red-green (a) and yellow-blue (b). Medicated chewing gums (A and B) removed a greater amount of visible extrinsic stain, while the confectionary chewing gum with a whitening claim (C) had a milder whitening effect as evaluated by quantitative and qualitative assessment. The tested Nicotine Replacement Therapy (NRT) chewing gums were more effective in the removal of the extrinsic tooth stain. This visible improvement in tooth whitening appearance could strengthen the smokers' motivation to quit smoking.

  2. Rheological properties of grouts with viscosity modifying agents as diutan gum and welan gum incorporating pulverised fly ash

    Energy Technology Data Exchange (ETDEWEB)

    Mohammed Sonebia [Queen' s University Belfast, Belfast (United Kingdom). School of Planning, Architecture and Civil Engineering

    2006-09-15

    This investigation was undertaken to evaluate the influence of the dosage of the second generation of viscosity modifying agent (diutan gum) on fluidity and rheological parameters of cement-based materials grout compared to welan gum. All grouts were made with 0.40 water-to-binder ratio (W/B). The fresh properties of control grouts made without any viscosity modifying agent (VMA) and with superplasticizer (SP) were compared to those of grouts made with 0.02, 0.04, 0.06 and 0.08% diutan gum by mass of binder. Similar mixes made with welan gum were compared to those containing diutan gums. The effect of admixtures on fluidity and rheological parameters are discussed in this paper. The effect of the replacement of cement by pulverised fly ash (PFA) was also investigated. Grouts with replacements of PFA of 5, 13 and 20% by mass were used with the same W/B. Similar control grouts and mixes incorporated different dosages of PFA made with welan gum were made in order to compare the fluidity and the rheological parameters to the previous grouts made with diutan gum.

  3. In vitro tooth whitening effect of two medicated chewing gums compared to a whitening gum and saliva

    Directory of Open Access Journals (Sweden)

    Saroea Geoffrey

    2008-08-01

    Full Text Available Abstract Background Extrinsic staining of teeth may result from the deposition of a variety of pigments into or onto the tooth surface, which originate mainly from diet or from tobacco use. More recently, clinical studies have demonstrated the efficacy of some chewing gums in removing extrinsic tooth staining. The aim of this study was to assess the effectiveness of two nicotine medicated chewing gums (A and B on stain removal in an in vitro experiment, when compared with a confectionary whitening chewing gum (C and human saliva (D. Methods Bovine incisors were stained by alternating air exposure and immersion in a broth containing natural pigments such as coffee, tea and oral microorganisms for 10 days. Stained enamel samples were exposed to saliva alone or to the test chewing gums under conditions simulating human mastication. The coloration change of the enamel samples was measured using a spectrophotometer. Measurements were obtained for each specimen (average of three absorbances using the L*a*b scale: lightness (L*, red-green (a and yellow-blue (b. Results Medicated chewing gums (A and B removed a greater amount of visible extrinsic stain, while the confectionary chewing gum with a whitening claim (C had a milder whitening effect as evaluated by quantitative and qualitative assessment. Conclusion The tested Nicotine Replacement Therapy (NRT chewing gums were more effective in the removal of the extrinsic tooth stain. This visible improvement in tooth whitening appearance could strengthen the smokers' motivation to quit smoking.

  4. Inter-Arab Conflict Contingencies and the Gap between the Arab Rich and Poor

    Science.gov (United States)

    1978-12-01

    34" LEVEIK 44 Q • R-2371-NA * ( December 1978 Inter- Arab Conflict Contingencies and the Gap Between the Arab Rich and Poor C=I Malcolm Kerr, Nathan...0119. ibkavv of Coognras Cataloging Pinahblkatie Rmta Kerr, Malcolm H Inter- Arab conflict cor-tingencies and the gap between the Arab rich and Door...GOVT ACCESSION NO. . RECIPIENT’S CATALOG NUMBER 1) ( 27-2371-NA ~_____________ :Inter- Arab Conflict Contingencies and the Gap j9Interim r epf

  5. RUSSIAN-ARAB COOPERATION BEFORE AND AFTER THE "ARAB SPRING"

    Directory of Open Access Journals (Sweden)

    Marina Anatolievna Sapronova

    2014-01-01

    Full Text Available The article considers the main stages of the Russian- Arab economic cooperation since the beginning of the 1990s up to the present time and changing the «Middle Eastern vector» of Russian foreign policy. Analyzes the problems faced by Russia in the development of foreign policy doctrine in the region of the Arab East, becoming the successor of the Soviet Union; difficulty in building bilateral relations with Iraq, Syria, Libya, and Russia's role as a co-sponsor of the Middle East settlement. Next is considered the foreign policy in 2000 and the return of Russia to the «Greater Middle East», analyzes the problems impeding effective Russian- Arab cooperation. Special attention is paid to the strengthening of bilateral relations with the countries of the Arabian Peninsula, the implementation of joint projects in various fields and to establish a constructive dialogue with the new government of Iraq and the establishment of a sound legal framework of mutual relations. Another important direction of Russian foreign policy in the 2000s, becoming the establishment of relations with the Organization of the Islamic Conference. Simultaneously being established permanent contacts with groups «Hamas» and «Hezbollah». In the last part of the article explores the specificity of modern political, trade and economic cooperation after the events of the «Arab Spring» of 2011. Particular attention is paid to the position of Russia in relation to processes taking place in Tunisia, Egypt, Libya, Syria. The crisis in Syria has demonstrated a fundamentally different approaches to its solution by Russia and the West. Ultimately, the firm position of Russia on the Syrian issue secured her role as an important political player in the Middle East. In general, regional transformation in 2011, despite their negative consequences for the Russian-Arab economic cooperation and opened new opportunities to promote the Russian Federation for Arab markets.

  6. Russian-Arab Cooperation Before And After The "Arab Spring"

    Directory of Open Access Journals (Sweden)

    Marina Anatolievna Sapronova

    2014-01-01

    Full Text Available The article considers the main stages of the Russian- Arab economic cooperation since the beginning of the 1990s up to the present time and changing the «Middle Eastern vector» of Russian foreign policy. Analyzes the problems faced by Russia in the development of foreign policy doctrine in the region of the Arab East, becoming the successor of the Soviet Union; difficulty in building bilateral relations with Iraq, Syria, Libya, and Russia's role as a co-sponsor of the Middle East settlement. Next is considered the foreign policy in 2000 and the return of Russia to the «Greater Middle East», analyzes the problems impeding effective Russian- Arab cooperation. Special attention is paid to the strengthening of bilateral relations with the countries of the Arabian Peninsula, the implementation of joint projects in various fields and to establish a constructive dialogue with the new government of Iraq and the establishment of a sound legal framework of mutual relations. Another important direction of Russian foreign policy in the 2000s, becoming the establishment of relations with the Organization of the Islamic Conference. Simultaneously being established permanent contacts with groups «Hamas» and «Hezbollah». In the last part of the article explores the specificity of modern political, trade and economic cooperation after the events of the «Arab Spring» of 2011. Particular attention is paid to the position of Russia in relation to processes taking place in Tunisia, Egypt, Libya, Syria. The crisis in Syria has demonstrated a fundamentally different approaches to its solution by Russia and the West. Ultimately, the firm position of Russia on the Syrian issue secured her role as an important political player in the Middle East. In general, regional transformation in 2011, despite their negative consequences for the Russian-Arab economic cooperation and opened new opportunities to promote the Russian Federation for Arab markets.

  7. FONOLOGI DAN MORFOLOGI BAHASA ARAB 'AMIYAH MESIR

    Directory of Open Access Journals (Sweden)

    Mufrodi Mufrodi

    2015-12-01

    Full Text Available The use of Arabic language, it is divided into two, namely Arabic fuṣhâ and ‘âmiyah. Arabic fuṣhâ  used as a written language, and Arabic ‘âmiyah used as a spoken language. In daily activities, Arab people used Arabic ‘âmiyah more frequently. This is due to a fairly high level of formality that is owned by Arabic fuṣhâ, that should be in the spoken language is communicative, consultative, relaxed and intimate, both in term of morphological and syntactical. In the Egyptian Arabic occur in phonological and morphological differences were deemed difficult for students who only learn Arabic fuṣhâ. The difficulty that arises due to the ignorance of students to the differences that occur between Arabic fuṣhâ  and Egyptian dialect. With an understanding of phonological and morphological of Arabic ‘âmiyah expected that the students of Arabic language or people who have learned fuṣhâ can understand-at least a few understanding-spoken language so that communication will run smoothly.DOI: 10.15408/a.v2i2.2184

  8. Governing Public Universities in Arab Countries

    Science.gov (United States)

    ElObeidy, Ahmed A.

    2014-01-01

    Traditionally in Arab public universities, presidents are appointed by government authorities. Recently, in uprising Arab countries universities' presidents have been elected by universities' faculty members. Neither traditional nor self-governance pattern succeeded to modernise Arab universities. Reforming patterns of governance is critical for…

  9. Arab Americans: Into the Multicultural Mainstream

    Science.gov (United States)

    Wingfield, Marvin

    2006-01-01

    Long-standing anti-Arab racism in the U.S. has worsened in recent decades, fueled by U.S. military involvement in the Middle East and by the September 11 attack on the U.S. Arab American and Muslim children have been the targets of misunderstanding and discrimination. Following a historical introduction, discrimination against Arab American and…

  10. Kuwaiti Arabic: Acquisition of Singleton Consonants

    Science.gov (United States)

    Ayyad, Hadeel Salama; Bernhardt, B. May; Stemberger, Joseph P.

    2016-01-01

    Background: Arabic, a Semitic language of the Afro-Asiatic variety, has a rich consonant inventory. Previous studies on Arabic phonological acquisition have focused primarily on dialects in Jordan and Egypt. Because Arabic varies considerably across regions, information is also needed for other dialects. Aims: To determine acquisition benchmarks…

  11. Frost Grape Polysaccharide (FGP), an Emulsion-Forming Arabinogalactan Gum from the Stems of Native North American Grape Species Vitis riparia Michx.

    Science.gov (United States)

    Price, Neil P J; Vermillion, Karl E; Eller, Fred J; Vaughn, Steven F

    2015-08-19

    A new arabinogalactan is described that is produced in large quantity from the cut stems of the North American grape species Vitis riparia (Frost grape). The sugar composition consists of l-arabinofuranose (l-Araf, 55.2%) and d-galactopyranose (d-Galp 30.1%), with smaller components of d-xylose (11.2%), d-mannose (3.5%), and glucuronic acid (GlcA, ∼2%), the latter linked via a galactosyl residue. Permethylation identified 3-linked Galp residues, some substituted at the 2-position with Galp or Manp, terminal Araf and Xylp, and an internal 3-substituted Araf. NMR (HSQC, TOCSY, HMBC, DOSY) identified βGalp and three αAraf spin systems, in an Araf-α1,3-Araf-α1,2-Araf-α1,2-Galp structural motif. Diffusion-ordered NMR showed that the FGP has a molecular weight of 1-10 MDa. Unlike gum arabic, the FGP does not contain a hydroxyproline-rich protein (HPRP). FGP forms stable gels at >15% w/v and at 1-12% solutions are viscous and are excellent emulsifiers of flavoring oils (grapefruit, clove, and lemongrass), giving stable emulsions for ≥72 h. Lower concentrations (0.1% w/v) were less viscous, yet still gave stable grapefruit oil/water emulsions. Hence, FGP is a β1,3-linked arabinogalactan with potential as a gum arabic replacement in the food and beverage industries.

  12. Effect of Encapsulating Nitrate in Sesame Gum on Rumen Fermentation Parameters

    Directory of Open Access Journals (Sweden)

    Chiedza Isabel Mamvura

    2014-11-01

    Full Text Available Encapsulation is a method used to protect material from certain undesirable environments, for controlled release at a more favorable time and place. Animal productivity would be enhanced if feed additives are delivered to be utilized at their site of action, bypassing the rumen where they are likely to be degraded by microbial action. A novel method of encapsulation with sesame gum was used to coat nitrate, a known enteric methane mitigating agent, and tested for the effect on methane reduction and other in vitro fermentation parameters using rumen fluid from cannulated Hanwoo steers. Orchard grass was used as basal diet for fermentation. The treatments were matrix (1.1 g sesame gum+0.4 g sesame oil cake only, encapsulated nitrate (matrix+nitrate [21 mM], free nitrate (21 mM, and a control that contained no additive. Analyses of fermentation parameters were done at 0, 3, 6, 9, 12, 24, and 48 h time periods. In comparison to control, both free and encapsulated nitrate produced significantly reduced (p<0.01 methane (76% less and also the total volatile fatty acids were reduced. A significantly higher (p<0.01 concentration of ammonia nitrogen was obtained with the encapsulated nitrate treatment (44% compared to the free form (28% and matrix only (20% (p = 0.014. This might suggest slow release of encapsulated nitrate so that it is fully reduced to ammonia. Thus, this pioneering study found a significant reduction in methane production following the use of sesame gum encapsulated nitrate that shows the potential of a controlled release system in enhancing sustainability of ruminant production while reducing/eliminating the risk of nitrite toxicity.

  13. Modification of Portland cement mortars with cactus gum

    OpenAIRE

    Hernandez-Zaragoza, Juan-Bosco; Caballero-Badillo, Carlos-Eduardo; Rosas-Juarez, Arnulfo; Lopez-Lara, Teresa; Hinojosa-Torres, Jaime; Castano, Victor-Manuel

    2007-01-01

    ????????, ?? ?????????? ??????? ?? ?????? ????????-???????, ??? ???????????????? ? ????????? ???????????, ???????????? ?????????? ?????????? ??????, ????????? ? ????????? ?????????????? ???????. ???????? ?????????? ???????? ??? ????????? ???????? ??? ????????? ?? 65 %, ????????? ?? ???????????? ?????????. Portland cement-based mortars of the standard type used for modern constructions, were modified by adding liophilized cactus gum, extracted froman indigenous Mexican cactus. The results show...

  14. Use of Natural Gums and Mucilages as Pharmaceutical Excipients.

    Science.gov (United States)

    Hamman, Hannlie; Steenekamp, Jan; Hamman, Josias

    2015-01-01

    Polysaccharide rich gums and mucilages are produced by different natural sources such as plants, animals and microbial organisms to fulfil structural and physiological functions. Their diverse structural compositions with a broad range of physicochemical properties make them useful for inclusion in dosage forms for different purposes such as to improve manufacturing processes and/or to facilitate drug delivery. A number of natural gums and mucilages have been investigated for inclusion in pharmaceutical formulations for a variety of reasons. The search for new excipients continues to be an active topic in dosage form design and drug delivery research. The aim of this review article is to give an overview of the chemical nature of natural gums and mucilages and to discuss their applications in the formulation of pharmaceutical dosage forms. Special emphasis will be placed on the use of gums and mucilages in novel drug delivery systems, such as modified release dosage forms and delivery systems that target specific sites of delivery.

  15. Ask a Periodontist (Frequently Asked Questions about Gum Disease)

    Science.gov (United States)

    ... doing their job. Periodontists may also correct gum recession and cover up exposed root surfaces which can ... seeing a periodontist for a consultation is a great first step. There are a few ways to ...

  16. Studies on some Physicochemical Properties of the Plant Gum ...

    African Journals Online (AJOL)

    A. senegal, A. sieberiana and A. nilotica) in Batagarawa, Katsina State, were determined and compared. Data generated from the study confirm that there are a number of physicochemical differences between the gum exudates.

  17. Physicochemical and functional parameters of Cochlospermum vitifolium (bototo gum exudate

    Directory of Open Access Journals (Sweden)

    Maritza Coromoto Martínez

    2016-12-01

    Full Text Available The physicochemical parameters of Cochlospermum vitifolium they were evaluated and were linked to certain functional properties of industrial interest. The physicochemical parameters were determined by the classic methodology used for carbohydrates and the functional properties, as reported in the literature. The results obtained showed that the gum object of this study is low soluble in water, which corresponds with relatively high values of swelling indexes and water absorption capacity. Also, the intrinsic viscosity of the C. vitifolium exudate was related to a high molar mass, in the order of 106. Its emulsifying capacity is high, which is attributed to hydrophobic groups present in its structure. The gum gels at a minimum concentration, similar to that of the gum karaya (4.5%, but the gel that forms agglomerates, it is not uniform. The C. vitifolium gum exhibits important physicochemical and functional parameters which could serve as a criterion for testing its use in various industries.

  18. Cross-Dialectal Arabic Processing

    OpenAIRE

    Harrat, Salima; Meftouh, Karima; Abbas, Mourad; Jamoussi, Salma; Saad, Motaz; Smaïli, Kamel

    2015-01-01

    International audience; We present, in this paper an Arabic multi-dialect study including dialects from both the Maghreb and the Middle-east that we compare to the Modern Standard Arabic (MSA). Three dialects from Maghreb are concerned by this study: two from Algeria and one from Tunisia and two dialects from Middle-east (Syria and Palestine). The resources which have been built from scratch have lead to a collection of a multi-dialect parallel resource. Furthermore, this collection has been ...

  19. The Hindu-Arabic numerals

    CERN Document Server

    Smith, David Eugene

    1911-01-01

    The numbers that we call Arabic are so familiar throughout Europe and the Americas that it can be difficult to realize that their general acceptance in commercial transactions is a matter of only the last four centuries and they still remain unknown in parts of the world.In this volume, one of the earliest texts to trace the origin and development of our number system, two distinguished mathematicians collaborated to bring together many fragmentary narrations to produce a concise history of Hindu-Arabic numerals. Clearly and succinctly, they recount the labors of scholars who have studied the

  20. Oxidation of cashew tree gum exudate polysaccharide with TEMPO reagent

    OpenAIRE

    Cunha, Pablyana L. R.; Maciel, Jeanny S.; Sierakowski, Maria Rita; Paula, Regina C. M. de; Feitosa, Judith P. A.

    2007-01-01

    Cashew gum (CG), an exudate polysaccharide from Anacardium ocidentale trees, was oxidized with TEMPO reagent and the 7product (CGOX) characterized by spectroscopic techniques (FT-IR and NMR), chromatographic analyses (HPLC and GPC), viscosity measurements and thermal analysis (TGA). The yield of the reaction product was 96%. The uronic acid content in starting gum (7.2 m%) was increased to 36 m%. The degree of oxidation based on free galactose and glucose units was 68%. NMR data show that oxi...

  1. Natural polymers, gums and mucilages as excipients in drug delivery.

    Science.gov (United States)

    Kumar, Shobhit; Gupta, Satish Kumar

    2012-01-01

    Use of natural polymers, gums and mucilages in drug delivery systems has been weighed down by the synthetic materials. Natural based excipients offered advantages such as non-toxicity, less cost and abundantly availablity. Aqueous solubility of natural excipients plays an important role in their selection for designing immediate, controlled or sustained release formulations. This review article provide an overview of natural gum, polymers and mucilages as excipients in dosage forms as well as novel drug delivery systems.

  2. Extraction and characterization of artocarpus integer gum as pharmaceutical excipient.

    Science.gov (United States)

    Farooq, Uzma; Malviya, Rishabha; Sharma, Pramod Kumar

    2014-01-01

    Natural polymers are widely used as excipients in pharmaceutical formulations. They are easily available, cheap and less toxic as compared to synthetic polymers. This study involves the extraction and characterization of kathal (Artocarpus integer) gum as a pharmaceutical excipient. Water was used as a solvent for extraction of the natural polymer. Yield was calculated with an aim to evaluate the efficacy of the process. The product was screened for the presence of Micrometric properties, and swelling index, flow behavior, surface tension, and viscosity of natural polymers were calculated. Using a water based extraction method, the yield of gum was found to be 2.85%. Various parameters such as flow behavior, organoleptic properties, surface tension, viscosity, loss on drying, ash value and swelling index together with microscopic studies of particles were done to characterize the extracted gum. The result showed that extracted kathal gum exhibited excellent flow properties. The gum was investigated for purity by carrying out chemical tests for different phytochemical constituents and only carbohydrates were found to be present. It had a good swelling index (13 ± 1). The pH and surface tension of the 1% gum solution were found to be 6 ± 0.5 and 0.0627 J/m2, respectively. The ash values such as total ash, acid insoluble ash, and water soluble ash were found to be 18.9%, 0.67% and 4% respectively. Loss on drying was 6.61%. The extracted gum was soluble in warm water and insoluble in organic solvents. The scanning electron micrograph (SEM) revealed rough and irregular particles of the isolated polymer. The results of the evaluated properties showed that kathal-derived gum has acceptable pH and organoleptic properties and can be used as a pharmaceutical excipient to formulate solid oral dosage forms.

  3. Xylitol Chewing Gums on the Market: Do They Prevent Caries?

    Science.gov (United States)

    Alanzi, Abrar; Soderling, Eva; Varghese, Anisha; Honkala, Eino

    To measure the xylitol content in sugar-free chewing gums available on the market in Gulf Cooperation Council (GCC) countries in the Middle East, in order to identify those products that can provide the recommended daily dose of xylitol for caries prevention (6-7 g). Acid production from chewing gums was also measured in vitro and in vivo. Twenty-one chewing gums containing xylitol were identified and collected from the GCC market (Kuwait, Bahrain, Qatar, Saudi Arabia, UAE and Oman). Xylitol was extracted and its concentration was analysed using a special enzymatic kit. The pH of extracts was measured during 30-min incubation with Streptococcus mutans. Changes in saliva and plaque pH were noted in four subjects after the consumption of highly concentrated xylitol gums. The xylitol content in grams was clearly mentioned only on one product's label. Twelve products stated the percentage of xylitol (3.5% to 35%). The rest did not specify the amount. The mean measured weight of one piece of gum was 1.67 ± 0.38 g. The mean measured xylitol content/piece was 0.33 ± 0.21 g. Xylitol content was 0.5 g in 5 products. None of the highly concentrated xylitol gums showed a pH drop in vitro or in vivo. One chewing gum, containing xylitol and glucose, resulted in a low pH level (xylitol chewing gums sold on the GCC market do not provide the consumers with the recommended daily dose of xylitol for caries prevention. Clear, accurate labeling is recommended.

  4. Arab Americans' acculturation and tobacco smoking.

    Science.gov (United States)

    Al-Omari, Hasan; Scheibmeir, Monica

    2009-04-01

    Limited information is available about Arab Americans' smoking behaviors. The aim of this study was to describe Arab Americans' smoking behaviors and any relationship between tobacco dependence and acculturation. This was a cross-sectional study. Arab American smokers and ex-smokers (N = 96) participated in the study. Nicotine dependence, acculturation, and tobacco use questionnaires were used to measure the major variables. Analyses revealed a significant positive correlation between acculturation and tobacco dependence and between tobacco exposure and tobacco dependence. Arab Americans who behaved most like their ethnic peers and spent more time with Arab Americans were more dependent on nicotine.

  5. ADAM: Analyzer for Dialectal Arabic Morphology

    Directory of Open Access Journals (Sweden)

    Wael Salloum

    2014-12-01

    Full Text Available While Modern Standard Arabic (MSA has many resources, Arabic Dialects, the primarily spoken local varieties of Arabic, are quite impoverished in this regard. In this article, we present ADAM (Analyzer for Dialectal Arabic Morphology. ADAM is a poor man’s solution to quickly develop morphological analyzers for dialectal Arabic. ADAM has roughly half the out-of-vocabulary rate of a state-of-the-art MSA analyzer and is comparable in its recall performance to an Egyptian dialectal morphological analyzer that took years and expensive resources to build.

  6. Reading Arabic : legibility studies for the Arabic script

    NARCIS (Netherlands)

    Chahine, Nadine

    2012-01-01

    What is the cost of visual complexity? This dissertation sets out to determine the effect of the complexity of word formation on the legibility of Arabic and the role that vocalization plays in reading. This is carried out via a holistic approach to legibility research that combines the visual

  7. GumTree-An integrated scientific experiment environment

    International Nuclear Information System (INIS)

    Lam, Tony; Hauser, Nick; Goetz, Andy; Hathaway, Paul; Franceschini, Fredi; Rayner, Hugh; Zhang, Lidia

    2006-01-01

    GumTree is an open source and multi-platform graphical user interface for performing neutron scattering and X-ray experiments. It handles the complete experiment life cycle from instrument calibration, data acquisition, and real time data analysis to results publication. The aim of the GumTree Project is to create a highly Integrated Scientific Experiment Environment (ISEE), allowing interconnectivity and data sharing between different distributed components such as motors, detectors, user proposal database and data analysis server. GumTree is being adapted to several instrument control server systems such as TANGO, EPICS and SICS, providing an easy-to-use front-end for users and simple-to-extend model for software developers. The design of GumTree is aimed to be reusable and configurable for any scientific instrument. GumTree will be adapted to six neutron beam instruments for the OPAL reactor at ANSTO. Other European institutes including ESRF, ILL and PSI have shown interest in using GumTree as their workbench for instrument control and data analysis

  8. Characterization of Grewia Gum, a Potential Pharmaceutical Excipient

    Directory of Open Access Journals (Sweden)

    Elijah.I.Nep

    2010-03-01

    Full Text Available Grewia gum was extracted from the inner stem bark of Grewia mollis and characterized by several techniques such as gas chromatography (GC, gel permeation chromatography (GPC, scanning electron microscopy (SEM, differential scanning calorimetry (DSC and thermogravimetric analysis of the extracted sample. Spectroscopic techniques such as x-ray photoelectron spectroscopy (XPS, fourier-transformed infrared (FT-IR, solid-state nuclear magnetic resonance (NMR, and 1H and 13C NMR techniques were also used to characterize the gum. The results showed that grewia gum is a typically amorphous polysaccharide gum containing glucose, rhamnose, galactose, arabinose and xylose as neutral sugars. It has an average molecular weight of 5925 kDa expressed as the pullulan equivalent. The gum slowly hydrated in water, dispersing and swelling to form a highly viscous dispersion exhibiting pseudoplastic flow behaviour. The polysaccharide gum is thermally stable and may have application as stabilizer or suspending agent in foods, cosmetics and in pharmaceuticals. It may have application as a binder or sustained-release polymer matrix in tablets or granulations.

  9. Oxidized Xanthan Gum and Chitosan as Natural Adhesives for Cork

    Directory of Open Access Journals (Sweden)

    Diana Paiva

    2016-07-01

    Full Text Available Natural cork stopper manufacturing produces a significant amount of cork waste, which is granulated and combined with synthetic glues for use in a wide range of applications. There is a high demand for using biosourced polymers in these composite materials. In this study, xanthan gum (XG and chitosan (CS were investigated as possible natural binders for cork. Xanthan gum was oxidized at two different aldehyde contents as a strategy to improve its water resistance. This modification was studied in detail by 1H and 13C nuclear magnetic resonance (NMR, and the degree of oxidation was determined by the hydroxylamine hydrochloride titration method. The performance of the adhesives was studied by tensile tests and total soluble matter (TSM determinations. Xanthan gum showed no water resistance, contrary to oxidized xanthan gum and chitosan. It is hypothesized that the good performance of oxidized xanthan gum is due to the reaction of aldehyde groups—formed in the oxidation process—with hydroxyl groups on the cork surface during the high temperature drying. Combining oxidized xanthan gum with chitosan did not yield significant improvements.

  10. Health information in the Arab world.

    Science.gov (United States)

    Aldabbagh, Dina; Alsharif, Khlood; Househ, Mowafa S

    2013-01-01

    Availability of online health information in the Arab world is growing rapidly, as well as the demand for it. Today, the Arab health consumer is searching for health information that is in Arabic and is culturally relevant. The purpose of this paper is to document the various initiatives around the development of online health information in the Arab world. The paper highlights the status of online health information in Arab counties with a specific focus on Saudi Arabia. A comprehensive search of both academic and gray literature was conducted in October 2012. Google Scholar, PubMed, the Google search engines were searched. Results show that there has been an increase in the number of health information websites being created in Saudi Arabia, Egypt, Jordan and the United Arab Emirates. Examples of some these initiatives are discussed. Future challenges to the growth of health information content in the Arab world are also discussed.

  11. Effect of guar and xanthan gums on functional properties of mango (Mangifera indica) kernel starch.

    Science.gov (United States)

    Nawab, Anjum; Alam, Feroz; Haq, Muhammad Abdul; Hasnain, Abid

    2016-12-01

    The effects of different concentrations of guar and xanthan gums on functional properties of mango kernel starch (MKS) were studied. Both guar and xanthan gum enhanced the water absorption of MKS. The addition of xanthan gum appeared to reduce the SP (swelling power) and solubility at higher temperatures while guar gum significantly enhanced the SP as well as solubility of MKS. The addition of both gums produced a reinforcing effect on peak viscosity of MKS as compared to control. Pasting temperature of MKS was higher than that of starch modified by gums indicating ease of gelatinization. Guar gum played an accelerative effect on setback but xanthan gum delayed the setback phenomenon during the cooling of the starch paste. Both gums were found to be effective in reducing the syneresis while gel firmness was markedly improved. Copyright © 2016 Elsevier B.V. All rights reserved.

  12. Solar drying of uruguayan red gum

    Directory of Open Access Journals (Sweden)

    Andrés Ono

    2011-04-01

    Full Text Available he use of solar energy as an alternative to non-renewable energy sources has been widely researched in the last decades. Compared to air drying, solar drying kilns can better control the drying process, resulting in a higher quality of the dry wood and lower final wood moisture content values. Investment and running costs for a solar drying kiln are lower than those of a conventional kiln. Moreover, the solar drying process can be advantageous for drying hardwoods which are traditionally considered difficult to dry such as eucalyptus wood of medium and high density (Red gums, known in Spanish as “Eucaliptos colorados”. The solar drying kiln naturally incorporates a daily high relative humidity period that can be similar to a conditioning or steaming step, although at a lower temperature.This results in fewer defects due to the drying process.A pilot scale 2.5 m3 semi-greenhouse type solar wood drying kiln was constructed at LATU (Uruguay Technological Laboratory in Montevideo, Uruguay. The operating conditions and the results from two drying runs are presented. Two species of red gum (Eucalyptus tereticornis Sm., ADD 870 kg/m3, and Eucalyptus camaldulensis Dehnh., ADD 800 kg/m3 were dried from initial average moisture contents (WMC of around 60% down to 10.0% and 12.7% in 108 days and 76 days, respectively. Boards were provided by the Grupo Forestal San Gregorio from trees harvested at Tacuarembo and Paysandu Departments from cattle shelter forests 60 and 70 years old.Mean volume shrinkage was 18% for E. tereticornis, and 16% for E. camaldulensis, and the level of defects was moderate. Residual stresses and moisture content gradients were observed for both species. Final moisture content values were similar compared to those obtained in conventional drying kilns but with longer drying periods and lower operating costs. This would make the solar drying process attractive to small and medium sized forest products industries in a small country

  13. Pengembangan Bahan Ajar Bahasa Arab

    Directory of Open Access Journals (Sweden)

    Khairy Abusyairi

    2013-06-01

    Full Text Available Up to day, the materials of Arabic teaching that are developed and used widely in Indonesia in general are the teaching materials used in the madrassah in the Middle East. If the teaching material is the result of the development of amounts not so much. While the demands for innovation and the development of Arabic language teaching materials, today continues to roll, in line with the dynamics of the development of science and technology. Besides that , the demand for Arabic teaching materials that use Indonesian as the language develops in most introductory students, especially those with a general educational background. Thus, one needs to have a competence of teachers in performing their duties is developing instructional materials. Development of teaching materials a teacher is important for learning more effective, efficient, and does not deviate from the competency achieved. Arabic teaching materials can be developed through the following steps : a analysis, b design, c the writing and preparation of the material, d evaluation, e revision.

  14. Canavan disease: an Arab scenario.

    Science.gov (United States)

    Zayed, Hatem

    2015-04-10

    The autosomal recessive Canavan disease (CD) is a neurological disorder that begins in infancy. CD is caused by mutations in the gene encoding the ASPA enzyme. It has been reported with high frequency in patients with Jewish ancestry, and with low frequency in non-Jewish patients. This review will shed light on some updates regarding CD prevalence and causative mutations across the Arab World. CD was reported in several Arab countries such as Saudi Arabia, Egypt, Jordan, Yemen, Kuwait, and Tunisia. The population with the highest risk is in Saudi Arabia due the prevalent consanguineous marriage culture. In several studies, four novel mutations were found among Arabian CD patients, including two missense mutations (p.C152R, p.C152W), a 3346bp deletion leading to the removal of exon 3 of the ASPA gene, and an insertion mutation (698insC). Other previously reported mutations, which led to damage in the ASPA enzyme activities found among CD Arab patients are c.530 T>C (p.I177T), c.79G>A (p.G27R), IVS4+1G>T, and a 92kb deletion, which is 7.16kb upstream from the ASPA start site. This review will help in developing customized molecular diagnostic approaches and promoting CD carrier screening in the Arab world in areas where consanguineous marriage is common particularly within Saudi Arabia. Copyright © 2015 Elsevier B.V. All rights reserved.

  15. Counseling Considerations among Arab Americans.

    Science.gov (United States)

    Nassar-McMillan, Sylvia C.; Hakim-Larson, Julie

    2003-01-01

    This article describes a focus group interview conducted with a group of therapists in a large-scale, comprehensive family service agency in an Arab American community. The interview format was semistructured, and the results confirmed what little was already known about the population and supplemented that body of knowledge with updated…

  16. Syllable Structure in Rumthawi Arabic

    Science.gov (United States)

    AlBzour, Naser N.

    2015-01-01

    This paper aims at investigating some phonological aspects of syllable structure in Rumthawi Arabic, a Levantine variety spoken in the northern region of Jordan. It basically sheds light on the OT constraint interaction that determines the surfacing onsets and codas of syllables in this dialect. The scope of this paper is more specifically…

  17. A Phonology of Darfur Arabic

    NARCIS (Netherlands)

    Roset, C.

    2015-01-01

    In the introduction of this article, I summon the state of the art of Sudanic Arabic and the language situation in Darfur. Then the inventory of the consonants and vowels in the language variety at issue are given, followed by phonological processes, syllable structure, word stress and historical

  18. Analytical studies on the gum exudate from Anogeissus leiocarpus

    International Nuclear Information System (INIS)

    Ahmed, Samia Eltayeb

    1999-04-01

    Anogeissus leiocarpus gum samples were collected as natural exudate nodules, from three different location. Physicochemical properties of gum samples were studied. results showed significant differences within each location in most parameters studied except refractive index value which was found to be constant in all samples. The effect of location on the properties of gum samples was also studied and the analysis of variance showed insignificant differences (P≤0.05) in all properties studied except in ash content. Inter nodule variations of gum from two different location were studied individually. Results showed significant differences for each parameter studied except for the refractive index value. The properties studied of all gum samples were as follows: 9.2% moisture, 3.4% ash, 0.72% nitrogen, 4.74% protein, -35.5 specific rotation, 1.68 relative viscosity, 4.2 pH, 1.334 refractive index, 14.3 uronic acid, 0.44% reducing sugar, 1336.0 equivalent weight and 0.68% tannin content. UV absorption spectra of gum samples and gum nodules were determined. Cationic composition of gum samples was also determined and the results showed that (Mg) has highest value in all samples studied followed by Fe, Na, K, Ca, Zn and trace amount of Mn, Co, Ni, Cd and Pb. The water holding capacity was found to be 65.5% and emulsifying stability was found to be 1.008. The component sugars of gum were examined by different methods followed by qualitative and quantitative analysis. Analysis of hydrolysate crude gum sample by HPLC show L-rhamnose (6.82), L-arabinose (48.08), D-galactose (11.26) and two unknown oligosaccharides having values (0.22 and 32.61). Some physicochemical properties were studied. Results showed significant differences in nitrogen and protein contents, specific rotation, relative viscosity, equivalent weight and pH of fractions, where as insignificant differences were observed in uronic acid content and refractive index values

  19. Arab Aid on the Rise 2011-2016

    OpenAIRE

    Rouis, Mustapha; Shomakhmadova, Olga

    2018-01-01

    Arab donors continue to be responsive to the needs of developing countries. Gulf countries, notably Kuwait, Saudi Arabia, and the United Arab Emirates; and Arab financial institutions have increased their financial assistance overtime, during the global financial crisis and in the aftermath of the Arab Spring for Arab countries in transition.

  20. Planned Miscommunication: The Arab-American Business Dialogue.

    Science.gov (United States)

    Wright, J. W., Jr.

    1993-01-01

    A discussion of Arab-American business communication problems criticizes current Arabic instruction and argues that, if Western commercial interests are to participate in the Arab market, they must understand Arab interest in educating their own citizens to decrease dependency on foreigners and depend less on Arabs' knowledge of English. (MSE)

  1. Silver nanoparticles coated with natural polysaccharides as models to study AgNP aggregation kinetics using UV-Visible spectrophotometry upon discharge in complex environments.

    Science.gov (United States)

    Lodeiro, Pablo; Achterberg, Eric P; Pampín, Joaquín; Affatati, Alice; El-Shahawi, Mohammed S

    2016-01-01

    This study provides quantitative information on the aggregation and dissolution behaviour of silver nanoparticles (AgNPs) upon discharge in fresh and sea waters, represented here as NaCl solutions of increasing ionic strength (up to 1M) and natural fjord waters. Natural polysaccharides, sodium alginate (ALG) and gum Arabic (GA), were used as coatings to stabilize the AgNPs and the compounds acted as models to study AgNP aggregation kinetics. The DLVO theory was used to quantitatively describe the interactions between the AgNPs. The stability of AgNPs was established using UV-Visible spectrophotometry, including unique information collected during the first seconds of the aggregaton process. Alginate coating resulted in a moderate stabilization of AgNPs in terms of critical coagulation concentration (~82mM NaCl) and a low dissolution of silver ion content initially present in solution was low (ionic strength (1-2min period for a two fold SPRB reduction). This is ascribed to a stabilizing effect from dissolved organic matter present in natural fjord waters. Interestingly, for AgNP-GA solutions with 40% of total silver present as unreacted silver ions in the NP stock solution, fast aggregation kinetics were observed in NaCl solutions (SPRB area was reduced by ca. 50% within 40-150min), with even more rapid removal in fjord waters, attributed to the high amount of silver-chloride charged species, that interact with the NP coating and/or organic matter and reduce the NPs stabilization. Copyright © 2015 Elsevier B.V. All rights reserved.

  2. Tabletted guar gum microspheres of piroxicam for targeted adjuvant therapy for colonic adenocarcinomas.

    Science.gov (United States)

    Vats, Anima; Pathak, Kamla

    2012-11-01

    In recent years, nonsteroidal anti-inflammatory drugs have been found to be cogent as an adjuvant therapeutic agent in mitigating colorectal cancer. Thus, this present investigation was aimed to formulate an oral, targeted tablet of piroxicam microspheres for sustained and targeted adjuvant therapy for colonic adenocarcinomas. Crosslinked guar gum microspheres of piroxicam were directly compressed into matrix tablet and coated with Eudragit S100. The optimized tablet that displayed 0% release in simulated gastric fluid, 15% in simulated intestinal fluid and 97.1% in simulated colonic fluid underwent roentgenographic study in rabbits to check its safe transit to the colon. x-ray images revealed intactness of the tablet until it reached the colon where the tablet matrix eroded. The designed, conceptual formulation emerged as potential carrier for targeted adjuvant therapy of piroxicam.

  3. The deformation of 'Gum Metal' in nanoindentation

    International Nuclear Information System (INIS)

    Withey, E.; Jin, M.; Minor, A.; Kuramoto, S.; Chrzan, D.C.; Morris, J.W.

    2008-01-01

    'Gum Metal' describes a newly developed set of alloys with nominal composition Ti-24(Nb + V + Ta)-(Zr,Hf)-O. In the cold-worked condition these alloys have exceptional elastic elongation and high-strength; the available evidence suggests that they do not yield until the applied stress approaches the ideal strength of the alloy, and then deform by mechanisms that do not involve conventional crystal dislocations. The present paper reports research on the nanoindentation of this material in both the cold-worked and annealed conditions. Nanoindentation tests were conducted in situ in a transmission electron microscope (TEM) stage that allows the deformation process to be observed in real time, and ex situ in a Hysitron nanoindenter, with samples subsequently extracted for high-resolution TEM study. The results reveal unusual deformation patterns beneath the nanoindenter that are, to our knowledge, unique to this material. In the cold-worked alloy deformation is confined to the immediate neighborhood of the indentation, with no evidence of dislocation, twin or fault propagation into the bulk. The deformed volume is highly inhomogeneous; the deformation is accomplished by a series of incremental rotations that are ordinarily resolved into discrete nanodomains. The annealed material deforms in a similar way within the nanoindentation pit, but dislocations emanate from the pit boundary. These are pinned by microstructural barriers only a few nanometers apart, a condition that recent theory suggests is necessary for the material to achieve ideal strength

  4. Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials.

    Science.gov (United States)

    Ballesteros, Lina F; Ramirez, Monica J; Orrego, Carlos E; Teixeira, José A; Mussatto, Solange I

    2017-12-15

    Freeze-drying and spray-drying techniques were evaluated for encapsulation of phenolic compounds (PC) extracted from spent coffee grounds. Additionally, the use of maltodextrin, gum arabic and a mixture of these components (ratio 1:1) as wall material to retain the PC and preserve their antioxidant activity was also assessed. The contents of PC and flavonoids (FLA), as well as the antioxidant activity of the encapsulated samples were determined in order to verify the efficiency of each studied condition. Additional analyses for characterization of the samples were also performed. Both the technique and the coating material greatly influenced the encapsulation of antioxidant PC. The best results were achieved when PC were encapsulated by freeze-drying using maltodextrin as wall material. Under these conditions, the amount of PC and FLA retained in the encapsulated sample corresponded to 62% and 73%, respectively, and 73-86% of the antioxidant activity present in the original extract was preserved. Copyright © 2017 Elsevier Ltd. All rights reserved.

  5. PENGARUH BAHASA ARAB TERHADAP PERKEMBANGAN BAHASA INDONESIA

    Directory of Open Access Journals (Sweden)

    Ayuba Pantu

    2014-07-01

    Full Text Available This study aims to discover and describe how the Arabic influence on the development of the Indonesian language,  which focused on the influence of the vocabulary,  the influence of the Arabic alphabet and its influences on Indonesian syntax,  as well as to discover how changes are absorbed Arabic vocabulary into Indonesian. The method used in this study is a literature review using the technique of content analysis,  which is a research technique for making inferences that can be replicable,  and valid the data by looking at the context. Sources of data in this study are the books relating to the object of research,  among Indonesian Dictionary and other books. The results showed that the effect of Indonesian Arabic is big enough. This can be seen in the uptake of the Arabic word which ranks third after Dutch and English 1, 495 words. In addition,  the use of Arabic script in Indonesian,  which until now still many books,  both Islamic religious books,  Arabic books,  tales,  literature,  written in Arabic alphabet Malay. Arabic influence on Indonesian syntax can be seen in books or Qur’an translations. The words of the absorption Arabic generally undergo changes in shape,  as adapted to the Indonesian grammar or phonemes. It also changes the meaning,  although the numbers are limited.

  6. Flavor improvement does not increase abuse liability of nicotine chewing gum.

    Science.gov (United States)

    Houtsmuller, Elisabeth J; Fant, Reginald V; Eissenberg, Thomas E; Henningfield, Jack E; Stitzer, Maxine L

    2002-06-01

    Because the taste of nicotine gum has impeded compliance with dosing recommendations, nicotine gum with improved taste (mint, orange) was developed and marketed. Prior to marketing, the Food and Drug Administration (FDA) required a rigorous abuse liability assessment to examine whether enhanced palatability of nicotine gum would increase its abuse liability. Subjective, physiological, and psychomotor effects of mint flavor and original nicotine gum were tested in adult smokers (22-55 years old); a group of younger subjects (18-21 years old) was also included to allow for assessment of abuse liability in young adults specifically. Amphetamine and confectionery gum served as positive controls for abuse liability and palatability. Subjects rated palatability of mint gum higher than original nicotine gum, but substantially lower than confectionery gum. Palatability decreased with increasing dose of nicotine. Neither original nor mint gum increased ratings of traditional abuse liability predictors [Good Effect, Like Effect, Morphine-Benzedrine Group (MBG) scales of Addiction Research Center Inventory (ARCI)], while amphetamine increased ratings of all these measures. Both flavors of nicotine gum decreased craving during 2 h of abstinence. These effects were more pronounced in the adult group and mint gum was more effective than original gum. Younger subjects reported fewer withdrawal symptoms and lower ratings for drug effects and flavor. Improved flavor of nicotine gum does not increase abuse liability, but may be associated with enhanced craving reduction.

  7. Physicochemical properties of cissus gum powder extracted with the aid of edible starches.

    Science.gov (United States)

    Iwe, M O; Obaje, P O; Akpapunam, M A

    2004-01-01

    Gum powder was extracted from the stem and root of the cissus (Cissus populnea Guill and perr Ampelidacae) plant using water. Extraction was facilitated by the incorporation of 25-50% edible starches of sweet cassava, sweet potato, and maize. Dry samples were milled and sieved through a 250-microm sieve. Proximate and physicochemical properties of the gum samples were determined using standard methods. Results of the proximate analyses showed that protein and ash contents of the root gum were appreciably higher than those of the stem gum. Values of the crude fiber and ether extract of the root gum were lower than those of the stem gum. Inclusion of edible starches in the extraction process appreciably lowered proximate values. Results of the physicochemical properties showed that cissus gum samples did not form true gel but a "putty-like" mass. Addition of starches at various levels did not alter the characteristic putty-like nature of the gum. The gum samples had a remarkably low oil absorption capacity. Cissus gum samples had appreciably higher emulsion capacity and stability than the samples containing starch. The pH of the cissus gum powder and those of the starch-containing samples lie in the low-acid range (5.69-6.49). Cissus gum samples were highly hygroscopic; however, the addition of starch lowered the hygroscopicity. Incorporation of 25% starch into cissus mucilage enhanced extraction of the gum without adverse alteration of the physicochemical properties.

  8. A NEW SPECIES OF INVASIVE GALL WASP (HYMENOPTERA: EULOPHIDAE: TETRASTICHINAE) ON BLUE GUM (EUCALYPTUS GLOBULUS) IN CALIFORNIA

    Science.gov (United States)

    The blue gum gall wasp, Selitrichodes globulus La Salle & Gates (Hymenoptera: Eulophidae: Tetrastichinae), is described as an invasive gall inducer on blue gum, Eucalyptus globulus (Myrtaceae), in California....

  9. STUDIES ON SOME PHYSICOCHEMICAL PROPERTIES OF LEUCAENA LEUCOCEPHALA BARK GUM

    Directory of Open Access Journals (Sweden)

    Vijetha Pendyala

    2010-06-01

    Full Text Available Gum exudates from Leucaena Leucocephala (Family: Fabaceae plants grown all over India were investigated for its physicochemical properties such as pH, swelling capacity and viscosities at different temperatures using standard methods. Leucaena Leucocephala bark gum appeared to be colorless to reddish brown translucent tears. 5 % w/v mucilage has pH of 7.5 at 28°C. The gum is slightly soluble in water and practically insoluble in ethanol, acetone and chloroform. It swells to about 5 times its original weight in water. A 5 %w/v mucilage concentration gave a viscosity value which was unaffected at temperature ranges (28-40°C. At concentrations of 2 and 5 %w/v, the gum exhibited pseudo plastic flow pattern while at 10 %w/v concentration the flow behaviour was thixotropic. The results indicate that the swelling ability of Leucaena Leucocephala (LL bark gum may provide potentials for its use as a disintegrant in tablet formulation, as a hydro gel in modified release dosage forms and the rheological flow properties may also provide potentials for its use as suspending and emulsifying agents owing to its pseudo plastic and thixotropic flow patterns.

  10. Arabic text classification using Polynomial Networks

    Directory of Open Access Journals (Sweden)

    Mayy M. Al-Tahrawi

    2015-10-01

    Full Text Available In this paper, an Arabic statistical learning-based text classification system has been developed using Polynomial Neural Networks. Polynomial Networks have been recently applied to English text classification, but they were never used for Arabic text classification. In this research, we investigate the performance of Polynomial Networks in classifying Arabic texts. Experiments are conducted on a widely used Arabic dataset in text classification: Al-Jazeera News dataset. We chose this dataset to enable direct comparisons of the performance of Polynomial Networks classifier versus other well-known classifiers on this dataset in the literature of Arabic text classification. Results of experiments show that Polynomial Networks classifier is a competitive algorithm to the state-of-the-art ones in the field of Arabic text classification.

  11. Guiding Digital and Media Literacy Development in Arab Curricula through Understanding Media Uses of Arab Youth

    Science.gov (United States)

    Melki, Jad P.

    2015-01-01

    The role of new media in the Arab uprisings and the news of widespread surveillance of digital and mobile media have triggered a renewed interest in Arab audiences research, particularly as it pertains to these audiences' critical abilities and digital media literacy competencies. Taken for granted have been Arab youth's widespread use of social…

  12. Studying Arabic as a foreign second language together with Arab heritage language learners

    DEFF Research Database (Denmark)

    Dhahir, Omar

    2017-01-01

    Abstract This article reports on my study of the sociocultural-interactive Strategies (SCISs) used by a mixed group of learners of Arabic at University of Southern Denmark (SDU). The group consists of learners of Arabic as a foreign language (FLLs) and Arab Heritage Language Learners (AHLLs). FLLs...

  13. How Muslim Arab-Israeli Teachers Conceptualize the Israeli-Arab Conflict in Class

    Science.gov (United States)

    Gross, Zehavit; Gamal, Eshan

    2014-01-01

    The aim of this study was to examine how Muslim Arab-Israeli teachers conceptualize the Israeli-Arab conflict with their students. The findings show that Arab schools are in a constant state of tension between opposing poles of identity and belonging. The teachers emphasize their students' alienation from the Israeli establishment and their lack…

  14. Arab Maghreb Union: Achievement and Prospects

    Science.gov (United States)

    1994-06-01

    NAVAL POSTGRADU1ATE SCHOOL Monterey, California AD-A283 604 THESIS w ’ : ’ ARAB MAGHREB UNION: ACHIEVEMENT AND PROSPECTS by Abderrahmen Messaoudi...AGENCY USE ONLY (Leave blank) 2. REPORT DATE 3. REPORT TYPE AND DATES COVERED 1994 June Master’s Thesis 4. TITLE AND SUBTITLE Arab Maghreb Union...release; distribution is unlimited. *A 13. ABSTRACT (maximum 200 wordsj February 17, 1989, witnessed the signing of the Arab Maghreb Union. This union has

  15. The Arab Spring: Causes, Consequences, and Implications

    Science.gov (United States)

    2012-03-18

    January 16, 2011, linked from Arabic Literature (in English) Home Page, at http://arablit.wordpress.com/2011/01/16/two-translations- of-abu-al-qasim-al...The Arab Spring: Causes, Consequences, and Implications by Lieutenant Colonel El Hassane Aissa Moroccan Army...TITLE AND SUBTITLE 5a. CONTRACT NUMBER The Arab Spring: Causes, Consequences, and Implications 5b. GRANT NUMBER 5c. PROGRAM ELEMENT

  16. ANDRAGOGI DALAM PEMBELAJARAN BAHASA ARAB

    Directory of Open Access Journals (Sweden)

    M. Hasyim

    2015-06-01

    Full Text Available The objective of this study is to get empirical evidence whether there is a significant difference between the class which is taught by andragogy technique and which is taught by conventional technique. This article describes that technique is one of the important factors in conducting Arabic class. This study categorized as an experimental research. The data is collected by giving the test for both experimental and conventional class. The result of the study shows that experimental class which is taught by applying andragogy technique get higher score than the conventional one. Means that Al-Ittihad Islamic Boarding School get higher score than Ulil Albâb. It seems that technique influences the quality of teaching and learning Arabic.DOI: 10.15408/a.v2i1.1512

  17. Energy planning in the Arab world

    Energy Technology Data Exchange (ETDEWEB)

    Elshafei, A.N.

    1979-09-01

    Efficient use of energy is of interest to the energy-surplus regions as well as the energy-deficit regions. Similarly, concern about energy conservation is not confined to the industrially developed regions of the world. This article discusses energy planning from the Arab point of view. A framework for Arab energy modeling is first described. Then the application of a computer model - that of Mesarovic and Pestel - to Arab energy-planning needs is discussed and some of the results are presented. Finally, current priorities in Arab energy-modeling studies are outlined. The Appendix surveys some existing models which address regional and international energy problems.

  18. Development of controlled release spheroids using Buchananiacochinchinesis gum

    Directory of Open Access Journals (Sweden)

    Narayan Babulal Gaikwad

    2013-03-01

    Full Text Available Chirauli nut gum was isolated from the bark of Buchanania cochinchinesis (fam. Anacadiacea and was used as a release modifier for the preparation of Diclofenac sodium spheroids using the extrusion spheronization technique. The process was studied for the effects on variables when making spheroids with satisfactory particle shape, size and size distribution. The prepared spheroids were characterized for surface morphology, qualitative surface porosity, friability, bulk density and flow properties. In vitro studies demonstrated that the release exhibited Fickian diffusion kinetics which was confirmed by the Higuchi and the Korsmeyer-Peppas models. The physico-chemical parameters of the gum could be correlated to the in vitro dissolution profile of the spheroids. The spheroids were not able to sustain the drug releases over 12 hours. A greater concentration of Chirauli nut gum and a process that can accommodate such greater concentrations may produce a formulation capable of significant sustained release.

  19. Cetirizine release from cyclodextrin formulated compressed chewing gum

    DEFF Research Database (Denmark)

    Stojanov, Mladen; Larsen, Kim Lambertsen

    2012-01-01

    Beside the efficient effect on masking cetirizine bitter taste, the cyclodextrins (CDs) as well could have influence on the release from the formulation. In vitro release profiles of cetirizine from compressed chewing gums containing α-, β- and γ-CD were investigated using a three cell chewing...... instead the complexes with respect to release yield. Thus unnecessary expenses for the complex preformulation may be avoided. Keywords: Cetirizine, chewing gum, cyclodextrin, complex, drug release...... apparatus. Different cetirizine/CD formulations were produced and analysed with respect to type of CD (α-, β- and γ-CD), the molar ratio between cetirizine and CD and the formulation of cetirizine (complex or physical mixture). Release experiments from all compressed chewing gum formulations gave similar...

  20. Design, formulation and evaluation of Aloe vera chewing gum

    Science.gov (United States)

    Aslani, Abolfazl; Ghannadi, Alireza; Raddanipour, Razieh

    2015-01-01

    Background: Aloe vera has antioxidant, antiinflammatory, healing, antiseptic, anticancer and antidiabetic effects. The aim of the present study was to design and evaluate the formulation of Aloe vera chewing gum with an appropriate taste and quality with the indications for healing oral wounds, such as lichen planus, mouth sores caused by cancer chemotherapy and mouth abscesses as well as reducing mouth dryness caused by chemotherapy. Materials and Methods: In Aloe vera powder, the carbohydrate content was determined according to mannose and phenolic compounds in terms of gallic acid. Aloe vera powder, sugar, liquid glucose, glycerin, sweeteners and different flavors were added to the soft gum bases. In Aloe vera chewing gum formulation, 10% of dried Aloe vera extract entered the gum base. Then the chewing gum was cut into pieces of suitable sizes. Weight uniformity, content uniformity, the organoleptic properties evaluation, releasing the active ingredient in the phosphate buffer (pH, 6.8) and taste evaluation were examined by Latin square method. Results: One gram of Aloe vera powder contained 5.16 ± 0.25 mg/g of phenolic compounds and 104.63 ± 4.72 mg/g of carbohydrates. After making 16 Aloe vera chewing gum formulations, the F16 formulation was selected as the best formulation according to its physicochemical and organoleptic properties. In fact F16 formulation has suitable hardness, lack of adhesion to the tooth and appropriate size and taste; and after 30 min, it released more than 90% of its drug content. Conclusion: After assessments made, the F16 formulation with maltitol, aspartame and sugar sweeteners was selected as the best formulation. Among various flavors used, peppermint flavor which had the most acceptance between consumers was selected. PMID:26605214

  1. Metabolic Effects of Nicotine Gum and Cigarette Smoking: Potential Implications for Postcessation Weight Gain?

    Science.gov (United States)

    Klesges, Robert C.; And Others

    1991-01-01

    Twenty smoking women participated in nicotine gum and smoking administration, after which resting energy expenditures (REEs) were measured. Results indicated acute increase in REE for both nicotine gum and cigarettes. Metabolic rates for nicotine gum slowly returned to baseline; rates for cigarettes quickly fell significantly below baseline.…

  2. The role of time on task performance in modifying the effects of gum chewing on attention

    NARCIS (Netherlands)

    Tucha, Lara; Simpson, William

    Recent research examined the effects of chewing gum on attention and reported a significant interaction of gum chewing with time. Using a crossover within-subject design, the present study examined the effect of gum chewing on sustained attention in healthy adults over a period of 30 min. The

  3. Evaluation of the Binding Effect of Local Gum of Boswellia papyrifera ...

    African Journals Online (AJOL)

    In this work, B. papyrifera gum has been evaluated for its binding effect in paracetamol granules and tablet formulations in comparison with the commonly used binders, Acacia BP and PVP K-30. Some physicochemical properties of the extracted gum indicated that the gum exhibited solubility in water, absence of tannin and ...

  4. Safety Assessment of Microbial Polysaccharide Gums as Used in Cosmetics.

    Science.gov (United States)

    Fiume, Monice M; Heldreth, Bart; Bergfeld, Wilma F; Belsito, Donald V; Hill, Ronald A; Klaassen, Curtis D; Liebler, Daniel C; Marks, James G; Shank, Ronald C; Slaga, Thomas J; Snyder, Paul W; Andersen, F Alan

    2016-07-01

    The Cosmetic Ingredient Review Expert Panel assessed the safety of 34 microbial polysaccharide gums for use in cosmetics, finding that these ingredients are safe in cosmetic formulations in the present practices of use and concentration. The microbial polysaccharide gums named in this report have a variety of reported functions in cosmetics, including emulsion stabilizer, film former, binder, viscosity-increasing agent, and skin-conditioning agent. The Panel reviewed available animal and clinical data in making its determination of safety. © The Author(s) 2016.

  5. Locust bean gum: Exploring its potential for biopharmaceutical applications.

    Science.gov (United States)

    Dionísio, Marita; Grenha, Ana

    2012-07-01

    Polysaccharides have been finding, in the last decades, very interesting and useful applications in the biomedical and, specifically, in the biopharmaceutical field. Locust bean gum is a polysaccharide belonging to the group of galactomannans, being extracted from the seeds of the carob tree (Ceratonia siliqua). This polymer displays a number of appealing characteristics for biopharmaceutical applications, among which its high gelling capacity should be highlighted. In this review, we describe critical aspects of locust bean gum, contributing for its role in biopharmaceutical applications. Physicochemical properties, as well as strong and effective synergies with other biomaterials are described. The potential for in vivo biodegradation is explored and the specific biopharmaceutical applications are discussed.

  6. Otter Hunting and Trapping, a Traditional Practice of Marsh Arabs of Iraq

    OpenAIRE

    Omar F. Al-Sheikhly; Mukhtar K. Haba; Filippo Barbanera

    2015-01-01

    Two species of otter inhabit the marshes of southern Iraq: the European otter (Lutra lutra) and the smooth-coated otter (endemic subspecies: Lutrogale perspicillata maxwelli). Marsh Arabs have targeted otters since at least the 1950s. Nowadays, local marsh inhabitants are still heavily hunting otters for their fur or trapping their cubs to be raised as pets. These practices, together with habitat destruction (i.e., marshland drainage), represent primary threats to the otters’ survival in Iraq...

  7. Armaflex in Burj al Arab; Armaflex im Burj al Arab

    Energy Technology Data Exchange (ETDEWEB)

    Steiner, B.

    2003-07-01

    This article describes the Burj al Arab in Dubai, the unique seven-star high-rise hotel. The construction of the hotel, that is built on 250 piles driven into the sand of an artificial island in the Persian Gulf, is described. In particular, various special materials used in the building are described, as are the luxurious fittings and furnishings of the hotel. The cooling and air-conditioning installations that are necessary as a result of the desert climate of Dubai are described and the use of 'Armaflex' elastomer insulating material for the insulation of refrigeration machines and cold-water piping is discussed.

  8. Discrimination of Arabic Contrasts by American Learners

    Science.gov (United States)

    Al Mahmoud, Mahmoud S.

    2013-01-01

    This article reports on second language perception of non-native contrasts. The study specifically tests the perceptual assimilation model (PAM) by examining American learners' ability to discriminate Arabic contrasts. Twenty two native American speakers enrolled in a university level Arabic language program took part in a forced choice AXB…

  9. PEMBELAJARAN BAHASA ARAB DI ERA POSMETODE

    Directory of Open Access Journals (Sweden)

    Muhbib Abdul Wahab

    2015-06-01

    Full Text Available This article is aimed to answer two essential problems; (1 development map of Arabic learning method from 1990s until today which has been formulated unclearly, and (2 developing Arabic learning in posmethod era by optimilizing teacher’s strategic role in the process of Arabic learning. This article used bibliographic sources from some books and articles in scientific journal about linguistic and Arabic learning. The interpretation data of academician thought and Arabic linguistic experts was done by using historical-critical approach and content analysis for substancial interpretation. B. Kumaravadivelu concept in Beyond Methods: Macrostrategies for Language Teaching (2003 which requires teacher to play three essential roles; pasif technician, reflective practician, and transformative intelectual is very inportant in Arabic learning in posmethod era. The principle of at-tharîqatu ahammu min al-mâddah (method is more important than content can be developed to be main principle “spirit, profesionality and strategic role of language educator is more important in teaching Arabic than the method itself”, since basically there is no most appropriate and ideal method for any goals and situation of Arabic learning.DOI: 10.15408/a.v2i1.1519

  10. Industrial zones and Arab industrialization in Israel

    NARCIS (Netherlands)

    Sofer, Michael; Schnell, Izhak; Drori, Israel

    1996-01-01

    Since the 1970s there has been increased integration of the Arab sector into the Israeli economy. This integration has been characterized by the increase in industrial entrepreneurship in the Arab settlements. Critical to the industrialization process are factors related to the availability of

  11. Arab Journal of Nephrology and Transplantation

    African Journals Online (AJOL)

    The Arab Journal of Nephrology and Transplantation is the official publication of the Arab Society of Nephrology and Renal Transplantation. It publishes original articles pertaining to various aspects of renal medicine, as well as editorials, reviews, case reports, short communications, guidelines and statistical data pertaining ...

  12. ARABIC DIALECT STUDIES, A SELECTED BIBLIOGRAPHY.

    Science.gov (United States)

    SOBELMAN, HARVEY; AND OTHERS

    FOUR BIBLIOGRAPHIC REVIEW ARTICLES ON ARABIC DIALECT STUDIES THAT HAD PREVIOUSLY APPEARED WERE CORRECTED AND UPDATED FOR PUBLICATION. THE PURPOSE OF THESE REVISED ARTICLES IS TO PROVIDE THE INTERESTED STUDENT WITH A CAREFULLY EVALUATED LIST OF ALL THE SIGNIFICANT SCHOLARLY WORK PUBLISHED ON ARABIC DIALECTS. THE AUTHORS OF THE ORIGINAL FOUR…

  13. Evaluation of the suspending property of grewia gum in ...

    African Journals Online (AJOL)

    The suspending properties evaluated included the sedimentation rate, sedimentation volume, ease of redispersibility, apparent viscosity and degree of flocculation. Results obtained after 8 weeks of storage showed that the optimum suspending concentration for grewia gum in the drug was 1% w/v. The sedimentation rate ...

  14. Evaluation of Local Gum of Acacia polyacantha as a Suspending ...

    African Journals Online (AJOL)

    The local gum of Acacia polyacantha was evaluated as a suspending agent in metronidazole benzoate suspensions in comparison with Acacia senegal and NaCMC at concentration range of 1-4% (w/v). The resulting suspensions were evaluated for their sedimentation volume (%), degree of flocculation, rheology, ...

  15. Isolated congenital fusion of the gums | Chiabi | African Journal of ...

    African Journals Online (AJOL)

    Isolated congenital fusion of the gums is a rare anomaly. Early surgical treatment is indicated, as longstanding cases will impair normal feeding leading to nutritional and growth problems. We report the fi rst case in the Yaoundé Gynaeco-Obstetric and Paediatric Hospital, which was successfully managed surgically

  16. Guar gum: a miracle therapy for hypercholesterolemia, hyperglycemia and obesity.

    Science.gov (United States)

    Butt, Masood Sadiq; Shahzadi, Naureen; Sharif, Mian Kamran; Nasir, Muhammad

    2007-01-01

    The number of hypercholesterolemic and hyperglycemic people is increasing rapidly in the world. The prevention against these health problems is related to a complex management of conventional and non-conventional risk factors. The inclusion of dietary fiber in the diet is the right approach to reduce these risks. Cholesterol and glucose lowering effects are most often associated with gelling, mucilaginous, and viscous fibers such as guar gum, an edible thickening agent. It has widespread applications in the food industry due to its ability to hydrate without heating. The demand for guar gum is still growing rapidly because in addition to its indispensable role in lowering serum cholesterol and glucose levels, it is also considered helpful in weight loss programs. The main thrust of therapeutic and medicinal properties lies in the soluble dietary fiber content of guar gum to improve the serum biochemical profile of human and non-human primates, reducing total serum cholesterol, triglycerides, increasing the high density lipoprotein cholesterol level, and the management of glycemic indices and obesity. Among the various intervention strategies, diet diversification is the right approach to overcome these problems. Composite flours containing wheat and legumes have proven practical uses and are being utilized in many parts of the world to improve the nutritional and functional properties of flour. The main focus of this manuscript is to review the available information on various aspects of guar gum with special reference to its effectiveness in reducing the cardiovascular disease risk, diabetes and weight loss programs.

  17. Gellan gum fluid gels for topical administration of diclofenac.

    Science.gov (United States)

    Mahdi, Mohammed H; Conway, Barbara R; Mills, Thomas; Smith, Alan M

    2016-12-30

    Diclofenac topical formulations are often preferred for drug administration to patients who experience serious GIT problems. Absorption of the drug through the skin, however, can be challenging due to the natural protective feature of the stratum corneum (SC). In this article, fluid gels prepared from gellan gum were explored as a topical drug delivery vehicle. Rheological analysis of the formulations showed that it was possible to produce a topical gel with a viscosity and the mechanical strength similar to that of the commercially available Voltaren ® gel using 1% w/w of a 50:50 low acyl/high acyl (LA/HA) gellan blend. Soft-tribology was used to assess the lubrication properties of gellan fluid gels. The lubrication of the gellan gum fluid gel formulations at high rubbing speeds was similar to the lubrication of the Voltaren ® gel. The use of gellan gum dramatically increased skin permeation of diclofenac when compared with the commercially available formulation and could be controlled by changing the gellan gum concentration and/or sodium ion concentration in the formulation. This study highlights the potential use of fluid gels that can be easily tuned to have physical properties suitable for topical formulations with the added advantage of increasing drug permeation. Copyright © 2016 Elsevier B.V. All rights reserved.

  18. Radiation induced degradation of xanthan gum in aqueous solution

    Science.gov (United States)

    Hayrabolulu, Hande; Demeter, Maria; Cutrubinis, Mihalis; Güven, Olgun; Şen, Murat

    2018-03-01

    In our previous study, we have investigated the effect of gamma rays on xanthan gum in the solid state and it was determined that dose rate was an important factor effecting the radiation degradation of xanthan gum. In the present study, in order to provide a better understanding of how ionizing radiation effect xanthan gum, we have investigated the effects of ionizing radiation on aqueous solutions of xanthan at various concentrations (0.5-4%). Xanthan solutions were irradiated with gamma rays in air, at ambient temperature, at different dose rates (0.1-3.3-7.0 kGy/h) and doses (2.5-50 kGy). Change in their molecular weights was followed by size exclusion chromatography (SEC). Chain scission yield (G(S)), and degradation rate constants (k) were calculated. It was determined that, solution concentration was a factor effecting the degradation chemical yield and degradation rate of xanthan gum. Chain scission reactions were more effective for lower solution concentrations.

  19. Improvement of xanthan gum production in batch culture using ...

    African Journals Online (AJOL)

    Yomi

    2011-12-21

    Dec 21, 2011 ... In this study, the effect of acetic acid on the improvement of xanthan biosynthesis by Xanthomonas campestris b82 was investigated. ... have been considered to improve xanthan productivity, which include improvement of culture ..... continuous production of xanthan gum. Paper presented at the Fifth.

  20. Investigation of Transport Properties of a New Biomaterials - GUM Mangosteen

    Science.gov (United States)

    Pradhan, Sourav S.; Sarkar, A.

    2006-06-01

    Biomaterial has occupied leading position in material science for various scientific and technological applications. This present work is carried out over a natural gum extracted from raw fruit of Mangosteen, an east Indian tree (Gercinia Mangostana) following extraction and purification process. Solid specimen of the said gum is developed following sol-gel like process. AC and DC electrical analysis on the dried solid specimen of the gum were carried out and showed high electrical conduction with σ ~ 1 E-03 S/cm, of which ionic and electronic contributions are 70% and 30% respectively. Analysis shows that origin of high electrical conductivity is due to presence of substantial amount of organic acid unit in its polysaccharide background. In fact the observed σ is about 1000 times of that observed in gum Arabica. Optical absorption of this new bio- materials are also studied using UV-VIS analysis. The results show its high absorption co-efficient in UV and blue part of analysed range. A complete electrical characterization of the material have been made. It has also been observed that the electronic conduction can be enhanced to 70% of the total electrical conductivity by forming complex with Iodine and organic (Citric) acid from Lemon fruit. This high potential material is being studied for development of electronic device application.

  1. The efficacy of chewing gum on postoperative ileus following ...

    African Journals Online (AJOL)

    Background: Postoperative ileus (POI) is a common complication following caesarean section. It impairs patients comfort; delays wound healing and prolong duration of hospital stay. Several methods have been used in the management of this condition with varying efficacy. Chewing gum postoperatively is a recent concept ...

  2. Formulation and In vitro Evaluation of Natural Gum-Based ...

    African Journals Online (AJOL)

    Nigeria. The collection, purification and characterization of the natural gums have been described elsewhere [5,9]. All other reagents were of analytical grade. Preformulation studies. Preformulation studies were carried out using different chelating agents in order to optimize the formulation and physicochemical properties of.

  3. Cashew gum and gelatin blend for food packaging application

    Science.gov (United States)

    Cashew gum (CG) and gelatin (G) films were developed using the casting method and response surface methodology. The objective was produce packaging films from CG/G blends that exhibit effective barrier properties. A study of zeta potential versus pH was first carried out to determine the isoelectric...

  4. Electrospinning of guar gum/corn starch blends

    Science.gov (United States)

    In this study, electrospun nanofibers were prepared for the first time from aqueous blends of guar gum (GG) and corn starch with amylose contents of 27.8% (CS28) and 50% (CS50). The fiber morphology and fiber diameter sizes (FDS) were correlated with solution rheology. The spinning solutions were pr...

  5. Binding Properties Of A Polymeric Gum From Cola accuminata ...

    African Journals Online (AJOL)

    However all the tablets produced with 1 % w/w binder; Sodium carboxyl methyl cellulose (SCMC) and Cola accuminata failed the hardness test. Hardness increased while friability decreased as tablet binder concentration increased. However, the tablets produced with Cola accuminata gum had long disintegration times ...

  6. Iron microencapsulation in gum tragacanth using solvent evaporation method.

    Science.gov (United States)

    Asghari-Varzaneh, Elham; Shahedi, Mohammad; Shekarchizadeh, Hajar

    2017-10-01

    In this study iron salt (FeSO 4 ·7H 2 O) was microencapsulated in gum tragacanth hydrogel using solvent evaporation method. Three significant parameters (ferrous sulfate content, content of gum tragacanth, and alcohol to mixture ratio) were optimized by response surface methodology to obtain maximum encapsulation efficiency. Ferrous sulfate content, 5%, content of gum tragacanth, 22%, and alcohol to mixture ratio, 11:1 was determined to be the optimum condition to reach maximum encapsulation efficiency. Microstructure of iron microcapsules was thoroughly monitored using scanning electron microscopy (SEM). The microphotographs indicated two distinct crystalline and amorphous structures in the microcapsules. This structure was confirmed by X-ray diffraction (XRD) pattern of microcapsules. Fourier transform infrared (FTIR) spectra of iron microcapsules identified the presence of iron in the tragacanth microcapsules. The average size of microcapsules was determined by particle size analyzer. Release assessment of iron in simulated gastric fluid showed its complete release in stomach which is necessary for its absorption in duodenum. However, the use of encapsulated iron in gum tragacanth in watery foods is rather recommended due to the fast release of iron in water. Copyright © 2017 Elsevier B.V. All rights reserved.

  7. blue gums fortress observation post simon's bay fire command 1942 ...

    African Journals Online (AJOL)

    In a letter dated 21 July 1942 the General Staff. Officer I at the Castle requested that accommo- dation for one White NCO and 20 members of 1. Battalion, Native Military Corps be provided at. Blue Gums. Ten days later the Fortress Com- mander submitted the request to the Quarter- master-General and advised him that the ...

  8. Propionic acidemia in the Arab World.

    Science.gov (United States)

    Zayed, Hatem

    2015-06-15

    The autosomal recessive disease propionic acidemia (PA) is an inborn error of metabolism with highly variable clinical manifestations, caused by a deficiency of propionyl-CoA carboxylase (PCC) enzyme, due to mutations in either PCCA or PCCB genes, which encode the alpha and beta subunits of the PCC enzyme, respectively. The classical clinical presentation consists of poor feeding, vomiting, metabolic acidosis, hyperammonemia, lethargy, neurological problems, and developmental delay. PA seems to be a prevalent disease in the Arab World. Arab patients with PA seem to have the same classical clinical picture for PA with distinctive associated complications and other diseases. Most of the mutations found in Arab patients seem to be specific to the Arab population, and not observed in other ethnic groups. In this review, I will discuss in details the clinical and molecular profile of Arab patients with PA. Copyright © 2015 Elsevier B.V. All rights reserved.

  9. Mango kernel starch-gum composite films: Physical, mechanical and barrier properties.

    Science.gov (United States)

    Nawab, Anjum; Alam, Feroz; Haq, Muhammad Abdul; Lutfi, Zubala; Hasnain, Abid

    2017-05-01

    Composite films were developed by the casting method using mango kernel starch (MKS) and guar and xanthan gums. The concentration of both gums ranged from 0% to 30% (w/w of starch; db). Mechanical properties, oxygen permeability (OP), water vapor permeability (WVP), solubility in water and color parameters of composite films were evaluated. The crystallinity and homogeneity between the starch and gums were also evaluated by X-ray diffraction (XRD) and scanning electron microscopy (SEM). The scanning electron micrographs showed homogeneous matrix, with no signs of phase separation between the components. XRD analysis demonstrated diminished crystalline peak. Regardless of gum type the tensile strength (TS) of composite films increased with increasing gum concentration while reverse trend was noted for elongation at break (EAB) which found to be decreased with increasing gum concentration. The addition of both guar and xanthan gums increased solubility and WVP of the composite films. However, the OP was found to be lower than that of the control with both gums. Furthermore, addition of both gums led to changes in transparency and opacity of MKS films. Films containing 10% (w/w) xanthan gum showed lower values for solubility, WVP and OP, while film containing 20% guar gum showed good mechanical properties. Copyright © 2017 Elsevier B.V. All rights reserved.

  10. Controlled release of Lactobacillus rhamnosus biofilm probiotics from alginate-locust bean gum microcapsules.

    Science.gov (United States)

    Cheow, Wean Sin; Kiew, Tie Yi; Hadinoto, Kunn

    2014-03-15

    Chitosan-coated alginate microcapsules containing high-density biofilm Lactobacillus rhamnosus have been previously shown to exhibit higher freeze drying- and thermal-tolerance than their planktonic counterparts. However, their cell release profile remains poor due to the capsules' susceptibility to the gastric environment. Herein the effects of adding locust bean (LB) and xanthan (XT) gums to alginate (AGN) capsules on the stress tolerance and cell release profiles in simulated gastrointestinal fluids are investigated. Compared to the AGN-only capsules, the AGN-LB capsules exhibit improved stress tolerance (i.e. ≈ 6x for freeze drying, 100x for thermotolerance, 10x for acid), whereas the AGN-XT capsules only improve the acid tolerance. Importantly, the AGN-LB capsules possess the optimal cell release profile with a majority of cells released in the simulated intestinal juice than in the gastric juice. The AGN-LB capsules' superiority is attributed to their stronger interaction with the chitosan coating and high swelling capacity, thus delaying their bulk dissolution. Copyright © 2014 Elsevier Ltd. All rights reserved.

  11. Enzymatic depolymerization of gum Tragacanth: Bifidogenic potential of low molecular weight oligosaccharides

    DEFF Research Database (Denmark)

    Ahmadi Gavlighi, Hassan; Michalak, Malwina; Meyer, Anne S.

    2013-01-01

    Gum tragacanth derived from the plant “goat’s horn” (Astragalus sp.) has a long history of use as a stabilizing, viscosity-enhancing agent in food emulsions. The gum contains pectinaceous arabinogalactans and fucose-substituted xylogalacturonans. In this work, gum tragacanth from Astragalus gossy...... that on galactan (control). HAG3 completely inhibited the growth of the Cl. perfringens strain. Tragacanth gum is thus a potential source of prebiotic carbohydrates that exert no viscosity effects and which may find use as natural functional food ingredients.......Gum tragacanth derived from the plant “goat’s horn” (Astragalus sp.) has a long history of use as a stabilizing, viscosity-enhancing agent in food emulsions. The gum contains pectinaceous arabinogalactans and fucose-substituted xylogalacturonans. In this work, gum tragacanth from Astragalus...

  12. The Role of Xylitol Gum Chewing in Restoring Postoperative Bowel Activity After Cesarean Section.

    Science.gov (United States)

    Lee, Jian Tao; Hsieh, Mei-Hui; Cheng, Po-Jen; Lin, Jr-Rung

    2016-03-01

    The goal of this study was to evaluate the effects of xylitol gum chewing on gastrointestinal recovery after cesarean section. Women who underwent cesarean section (N = 120) were randomly allocated into Group A (xylitol gum), Group B (nonxylitol gum), or the control group (no chewing gum). Every 2 hr post-cesarean section and until first flatus, Groups A and B received two pellets of chewing gum and were asked to chew for 15 min. The times to first bowel sounds, first flatus, and first defecation were then compared among the three groups. Group A had the shortest mean time to first bowel sounds (6.9 ± 1.7 hr), followed by Group B (8 ± 1.6 hr) and the control group (12.8 ± 2.5 hr; one-way analysis of variance, p xylitol-containing gum may be superior to xylitol-free gum. © The Author(s) 2015.

  13. Suicide among Arab-Americans.

    Directory of Open Access Journals (Sweden)

    Abdulrahman M El-Sayed

    2011-02-01

    Full Text Available Arab-American (AA populations in the US are exposed to discrimination and acculturative stress-two factors that have been associated with higher suicide risk. However, prior work suggests that socially oriented norms and behaviors, which characterize recent immigrant ethnic groups, may be protective against suicide risk. Here we explored suicide rates and their determinants among AAs in Michigan, the state with the largest proportion of AAs in the US.ICD-9/10 underlying cause of death codes were used to identify suicide deaths from among all deaths in Michigan between 1990 and 2007. Data from the 2000 U.S. Census were collected for population denominators. Age-adjusted suicide rates among AAs and non-ethnic whites were calculated by gender using the direct method of standardization. We also stratified by residence inside or outside of Wayne County (WC, the county with the largest AA population in the state. Suicide rates were 25.10 per 100,000 per year among men and 6.40 per 100,000 per year among women in Michigan from 1990 to 2007. AA men had a 51% lower suicide rate and AA women had a 33% lower rate than non-ethnic white men and women, respectively. The suicide rate among AA men in WC was 29% lower than in all other counties, while the rate among AA women in WC was 20% lower than in all other counties. Among non-ethnic whites, the suicide rate in WC was higher compared to all other counties among both men (12% and women (16%.Suicide rates were higher among non-ethnic white men and women compared to AA men and women in both contexts. Arab ethnicity may protect against suicide in both sexes, but more so among men. Additionally, ethnic density may protect against suicide among Arab-Americans.

  14. The Phonetic Nature of Vowels in Modern Standard Arabic

    Science.gov (United States)

    Salameh, Mohammad Yahya Bani; Abu-Melhim, Abdel-Rahman

    2014-01-01

    The aim of this paper is to explore the phonetic nature of vowels in Modern Standard Arabic (MSA). Although Arabic is a Semitic language, the speech sound system of Arabic is very comprehensive. Data used for this study were elicited from the standard speech of nine informants who are native speakers of Arabic. The researchers used themselves as…

  15. Motivation to Teach: The Case of Arab Teachers in Israel

    Science.gov (United States)

    Husny Arar, Khalid; Massry-Herzllah, Asmahan

    2016-01-01

    This paper describes an attempt to identify factors influencing teachers' motivation in the Arab education system. In-depth interviews with 10 school principals, 15 teachers and 3 counsellors, yielded three themes influencing Arab teachers' motivation: (1) Arab culture, (2) the school climate and (3) government policies. Arab teachers try to meet…

  16. Supporting Transitions in the Arab World | IDRC - International ...

    International Development Research Centre (IDRC) Digital Library (Canada)

    Supporting Transitions in the Arab World. The Arab Awakening, which started in Tunisia and swept through Egypt, has triggered profound transformation both within Arab states and in the region. These changes will ultimately shape the nature of state-society relations in the Arab world. This three-year project will help the ...

  17. A study in the lexicographical treatment of Arabic synonyms | Heliel ...

    African Journals Online (AJOL)

    Recently three dictionaries of Arabic synonyms were published with the aim of helping Arabic learners, writers and translators. Though Classical Arabic lexicography distinguishes itself in the field of synonymy, Modern Standard Arabic lacks reliable dictionaries in the field and hence the importance of analysing these three ...

  18. Teaching about Arab Americans: What Social Studies Teachers Should Know.

    Science.gov (United States)

    Suleiman, Mahmoud

    External influences in the universal culture have significantly affected the image of Arab Americans and their children. Although Arab Americans are less visible than other minorities, the anti-Arab perception in the media makes them more visible in a negative way. Based on an ethnographic study investigating the experiences of Arabic-speaking…

  19. Relationships Between Gum Chewing and Stroop Test: A Pilot Study.

    Science.gov (United States)

    Kawakami, Y; Takeda, T; Konno, M; Suzuki, Y; Kawano, Y; Ozawa, T; Kondo, Y; Sakatani, K

    2017-01-01

    Cognitive function tends to decrease with aging, therefore maintenance of this function in an aging society is an important issue. The role of chewing in nutrition is important. Although several studies indicate that gum chewing is thought to improve cognitive function, it remains debatable whether gum-chewing does in fact improve cognitive function. The Stroop test is a psychological tool used to measure cognition. A shorter reaction time indicates a mean higher behavioral performance and higher levels of oxy-Hb concentration. fNIRS is a powerful, non-invasive imaging technique offering many advantages, including compact size, no need for specially equipped facilities, and the potential for real-time measurement. The left dorsolateral prefrontal cortex (DLPFC) seems to be mainly involved in the Stroop task.The aim of the present study was to investigate the hypothesis that gum-chewing changes cerebral blood flow in the left DLPFC during the Stroop test, and also changes the reaction time. Fourteen healthy volunteers (mean age 26.9 years) participated in this study after providing written informed consent. A piece of tasteless gum weighing 1.0 g was used. Each session was designed in a block manner, i.e. 4 rests (30 s) and 3 blocks of task (30 s). A computerized Stroop test was used (including both congruent and incongruent Stroop tasks) which calculates a response time automatically. The Binominal test was used for comparisons (p Stroop task and that gum chewing significantly increases responses/oxy-Hb concentration and significantly shortens the reaction time.

  20. Naturalistic assessment of demand for cigarettes, snus, and nicotine gum.

    Science.gov (United States)

    Stein, Jeffrey S; Wilson, A George; Koffarnus, Mikhail N; Judd, Michael C; Bickel, Warren K

    2017-01-01

    Behavioral economic measures of demand provide estimates of tobacco product abuse liability and may predict effects of policy-related price regulation on consumption of existing and emerging tobacco products. In the present study, we examined demand for snus, a smokeless tobacco product, in comparison to both cigarettes and medicinal nicotine. We used both a naturalistic method in which participants purchased these products for use outside the laboratory, as well as laboratory-based self-administration procedures. Cigarette smokers (N = 42) used an experimental income to purchase their usual brand of cigarettes and either snus or gum (only one product available per session) across a range of prices, while receiving all products they purchased from one randomly selected price. In a separate portion of the study, participants self-administered these products during laboratory-based, progressive ratio sessions. Demand elasticity (sensitivity of purchasing to price) was significantly greater for snus than cigarettes. Elasticity for gum was intermediate between snus and cigarettes but was not significantly different than either. Demand intensity (purchasing unconstrained by price) was significantly lower for gum compared to cigarettes, with no significant difference observed between snus and cigarettes. Results of the laboratory-based, progressive ratio sessions were generally discordant with measures of demand elasticity, with significantly higher "breakpoints" for cigarettes compared to gum and no significant differences between other study products. Moreover, breakpoints and product purchasing were generally uncorrelated across tasks. Under naturalistic conditions, snus appears more sensitive to price manipulation than either cigarettes or nicotine gum in existing smokers.

  1. Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials

    DEFF Research Database (Denmark)

    Ballesteros, Lina F.; Ramirez, Monica J.; Orrego, Carlos E.

    2017-01-01

    Freeze-drying and spray-drying techniques were evaluated for encapsulation of phenolic compounds (PC) extracted from spent coffee grounds. Additionally, the use of maltodextrin, 29 gum arabic and a mixture of these components (ratio 1:1) as wall material to retain the PC and preserve their antiox......% and 73%, respectively, and 73-86% of the antioxidant activity present in the original extract was preserved.......Freeze-drying and spray-drying techniques were evaluated for encapsulation of phenolic compounds (PC) extracted from spent coffee grounds. Additionally, the use of maltodextrin, 29 gum arabic and a mixture of these components (ratio 1:1) as wall material to retain the PC and preserve...... their antioxidant activity was also assessed. The contents of PC and flavonoids (FLA), as well as the antioxidant activity of the encapsulated samples were determined in order to verify the efficiency of each studied condition. Additional analyses for characterization of the samples were also performed. Both...

  2. A rule-based stemmer for Arabic Gulf dialect

    OpenAIRE

    Belal Abuata; Asma Al-Omari

    2015-01-01

    Arabic dialects arewidely used from many years ago instead of Modern Standard Arabic language in many fields. The presence of dialects in any language is a big challenge. Dialects add a new set of variational dimensions in some fields like natural language processing, information retrieval and even in Arabic chatting between different Arab nationals. Spoken dialects have no standard morphological, phonological and lexical like Modern Standard Arabic. Hence, the objective of this paper is to d...

  3. Arab Youth: A Contained Youth?

    Directory of Open Access Journals (Sweden)

    Joerg Gertel

    2017-12-01

    Full Text Available Young people in the Arab world increasingly have to struggle with economic hardship and difficulties to start their own lives, although the majority is better educated than ever before. The problematic labor market situation combined with weak public schemes to support young careers force large sections of young people to postpone their ambitions to marry. This period of delayed marriage is captured as 'waithood'. I will argue that this term is misleading. Two points of critique apply: The social dimension of waiting exceeds the status of remaining inactive until something expected happens; the ever-changing present continuously generates new realities. Simultaneously uncertainties and insecurities have dramatically expanded since 2011 and further limit livelihood opportunities and future perspectives, particularly of the youth. Young people are hence becoming both, increasingly frustrated and disadvantaged the longer they "wait", and even more dependent on parents and kin networks. This hinders them to develop their personality – they rather have to accommodate with values that are not always suitable to master the present requirements of a globalizing world. In this paper I will inquire, in how far young people of the Arab world have thus to be considered as a “contained youth”.

  4. Translating the insomnia severity index into Arabic.

    Science.gov (United States)

    Suleiman, Khaled H; Yates, Bernice C

    2011-03-01

    The purpose of this study was to translate the Insomnia Severity Index (ISI) into Arabic (Fusha dialect), and obtain preliminary reliability and validity estimates for the translated version. Arabic populations experience sleep problems that interfere with their vitality and quality of life. The ISI was established to screen for insomnia in both clinical and research situations. This study used a descriptive correlational design. The ISI was translated into Arabic using the back-translation method and compared with three other sleep measures: the Pittsburgh Sleep Quality Index, the Epworth Sleepiness Scale, and the Vitality Subscale from the Medical Outcomes Study Short Form-36. These measures were administered to 35 healthy Arabic bilingual participants from three community locations. The mean ISI score was 9.2 (SD = 5.8; range 0-20). Internal consistency reliability was 0.84. The correlations between the total ISI score and the single items ranged from 0.49 to 0.92 (p translated ISI demonstrated adequate reliability and validity. The translated ISI needs further testing in a larger sample of both clinical and healthy Arabic populations in their own countries. Preliminary psychometric estimates show that the translated ISI is reliable and valid in this community-dwelling Arabic sample. The translated ISI allows for Arabic researchers to screen for insomnia and plan for future intervention studies. © 2011 Sigma Theta Tau International.

  5. Quality of diabetes care in Arab Americans.

    Science.gov (United States)

    Berlie, Helen D; Herman, William H; Brown, Morton B; Hammad, Adnan; Jaber, Linda A

    2008-02-01

    The quality of care received by Arab American patients with type 2 diabetes residing in a city with a large migrant Arab population has not been examined. Arab American adults with a self-reported diagnosis of diabetes were identified in a rigorous cross-sectional, population-based epidemiologic study conducted in Dearborn, MI. Quality of diabetes care was determined by assessing adherence to the American Diabetes Association (ADA) clinical practice recommendations. The Third National Health and Nutrition Examination Survey (NHANES) and the Behavioral Risk Factor Surveillance System (BRFSS) provided data for a national comparison. Among the 53 participants, mean age was 59+/-12 years and the mean duration of diabetes was 11.3+/-13.3 years. The ADA goal for an A1c of Arab American subjects studied were treated less aggressively with pharmacologic agents than recommended by the ADA. 26% of the Arab Americans had an A1c>9.5% as compared to 18% of the national population. Arab Americans generally had worse blood pressure control but better lipid control compared to the national sample. This is the first report of the quality of diabetes care in an Arab American population, and demonstrates sub-optimal quality of care according to the ADA clinical practice recommendations.

  6. Preference for Democracy in the Arab World

    Directory of Open Access Journals (Sweden)

    Mohamad Al-Ississ

    2016-12-01

    Full Text Available We take a new look at the question of the Arab democratic exception by looking at the preference for democracy among individuals in the Arab world in a comparative context. We use the new sixth wave of the World Value Survey, which was collected between 2012 and 2013, and which included for the first time 12 Arab countries (up from only four in wave 5 and 68 non-Arab countries. We innovate empirically by measuring the preference for democracy over strong rule in a way that, we argue, is more adapted to an understanding of the Arab world than other measures used in past studies. Our statistical analysis reveals a democratic gap in the Arab region compared to global experience, which is especially marked among the more educated individuals, and to a lesser extent among the youth and the middle class. We conclude by discussing the reasons that may explain the Arab exceptionalism, and argue that it is unlikely to be related to culture alone.

  7. Coatings of nanoparticles applied to brachytherapy treatments

    International Nuclear Information System (INIS)

    Gonzalez, Andreza A.D.C.C.; Rostelato, Maria Elisa C.M.; Souza, Carla D.; Rodrigues, Bruna T.; Souza, Daiane C.B.; Zeituni, Carlos A.; Nogueira, Beatriz R.

    2017-01-01

    Brachytherapy is a treatment for cancer in which the radiation is placed close or in contact with the region to be treated saving the surrounding healthy tissues. Nanotechnology is the science that studies the properties of nanometric materials. Nanobrachytherapy in a new field that unites the advantages of brachytherapy with the small size in the nanoparticle, resulting in an even less invasive treatment. In view of the synthesis of the nanoparticles and their use, there is a fundamental role that is made by the coatings, which not only have the function of avoiding the aggregation of particles, but also stabilize and control their functional properties. Among the range of coatings, the most outstanding are polyethylene glycol (PEG) and gum arabica (GA). PEG improves the surface properties of nanoparticles and presents high stability under biomedical conditions. After the synthesis of gold nanoparticles was developed, PEG and gum arabica were successfully incorporated into the surface. In a vial of pyrex, 1 ml of coating agent and 1 ml of nanoparticles was left under gentle shaking for 2 hours. Incorporation was confirmed by DLS and HRTEM. GA requires further study. (author)

  8. Coatings of nanoparticles applied to brachytherapy treatments

    Energy Technology Data Exchange (ETDEWEB)

    Gonzalez, Andreza A.D.C.C.; Rostelato, Maria Elisa C.M.; Souza, Carla D.; Rodrigues, Bruna T.; Souza, Daiane C.B.; Zeituni, Carlos A.; Nogueira, Beatriz R., E-mail: ccg.andreza@gmail.com, E-mail: elisaros@ipen.br [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)

    2017-07-01

    Brachytherapy is a treatment for cancer in which the radiation is placed close or in contact with the region to be treated saving the surrounding healthy tissues. Nanotechnology is the science that studies the properties of nanometric materials. Nanobrachytherapy in a new field that unites the advantages of brachytherapy with the small size in the nanoparticle, resulting in an even less invasive treatment. In view of the synthesis of the nanoparticles and their use, there is a fundamental role that is made by the coatings, which not only have the function of avoiding the aggregation of particles, but also stabilize and control their functional properties. Among the range of coatings, the most outstanding are polyethylene glycol (PEG) and gum arabica (GA). PEG improves the surface properties of nanoparticles and presents high stability under biomedical conditions. After the synthesis of gold nanoparticles was developed, PEG and gum arabica were successfully incorporated into the surface. In a vial of pyrex, 1 ml of coating agent and 1 ml of nanoparticles was left under gentle shaking for 2 hours. Incorporation was confirmed by DLS and HRTEM. GA requires further study. (author)

  9. Some comments about the situation of the Steel Industry in the Arab Countries (Arab Steel Summit)

    International Nuclear Information System (INIS)

    Haidar, Y.; Astier, J.

    2009-01-01

    The Arab Steel Summit, that convened in Abu Dhabi in April, gave us another opportunity to review the situation of the Arab Iron and Steel Industry, with regard to the present World economic context. We will address: - the World situation of steel production, focusing on the Arab Countries; - the related situation of steel consumption; - the steel trade, including imports, exports and prices; - the consequences for technology and economy. (authors)

  10. Saddam Hussein: Portrait of an Arab Leader

    Science.gov (United States)

    1991-05-01

    AD-A240 117 SADDAM HUSSEIN . PORTRAIT OF AN ARAB LEADER A thesis presented to the Faculty of the U.S. Army Command and General Staff College in...Hussein: Protrait of an Arab Leader 6. AUTHOR(S) Maj Ray T. Bradley, USAF 7. PERFORMING ORGANIZATION NAME(S) AND ADDRESS(ES) 8. PERFORMING ORGANIZATION...89) j.] SADDAM HUSSEIN PORTRAIT OF AN ARAB LEADER A thesis presented to the Faculty of the U.S. Army Command and GenprIl qtaff College in parti.i

  11. Reference in English-Arabic Translation

    DEFF Research Database (Denmark)

    Ehrensvärd, Martin Gustaf

    2007-01-01

    have an indefinite NP (less explicit) where the other has a definite NP (more explicit). But are these differences in any way systematic? In an article in Babel, Yowell Y. Aziz shows that remarkable differences obtain in the explicitness of various referring expressions when an Arabic text is compared...... with the culture. As a preliminary test of this option, the article compares the explicitness of the referring expressions in an American novel, Sula by Toni Morrison, and its Arabic translation, and in this way the article applies Aziz’ method, but instead of going from Arabic to English like Aziz, it goes...

  12. Reference in English-Arabic Translation

    DEFF Research Database (Denmark)

    Ehrensvärd, Martin

    2008-01-01

    have an indefinite NP (less explicit) where the other has a definite NP (more explicit). But are these differences in any way systematic? In an article in Babel, Yowell Y. Aziz shows that remarkable differences obtain in the explicitness of various referring expressions when an Arabic text is compared...... with the culture. As a preliminary test of this option, the article compares the explicitness of the referring expressions in an American novel, Sula by Toni Morrison, and its Arabic translation, and in this way the article applies Aziz' method, but instead of going from Arabic to English like Aziz, it goes...

  13. Arab-American Literature: Origins and Developments

    Directory of Open Access Journals (Sweden)

    Lisa Suhair Majaj

    2008-12-01

    Full Text Available Although Arab-American literature has been in existence in the U.S. for over a century, it has only recently begun to be recognized as part of the ethnic landscape of literary America. However, the last two decades have seen a dramatic increase in publication by Arab-American writers. This literary burgeoning reflects in part the shifting historical, social, and political contexts that have pushed Arab-Americans to the foreground, creating both new spaces for their voices and new urgencies of expression, as well as the flourishing creativity of these writers.

  14. Reference in English-Arabic Translation

    DEFF Research Database (Denmark)

    Ehrensvärd, Martin Gustaf

    2007-01-01

    with the culture. As a preliminary test of this option, the article compares the explicitness of the referring expressions in an American novel, Sula by Toni Morrison, and its Arabic translation, and in this way the article applies Aziz’ method, but instead of going from Arabic to English like Aziz, it goes...... have an indefinite NP (less explicit) where the other has a definite NP (more explicit). But are these differences in any way systematic? In an article in Babel, Yowell Y. Aziz shows that remarkable differences obtain in the explicitness of various referring expressions when an Arabic text is compared...

  15. The Classical and Modern Concept of Unity in Arabic Poem (Arabic

    Directory of Open Access Journals (Sweden)

    Yahya Khan

    2016-07-01

    Full Text Available The issue of harmony and unity in the Arabic criticism and poem is of prime concern, which gained the great importance in modern criticism; as various critiques are of the different opinions regarding its existence, significance, applications and concepts even; in both ancient Arabic criticism and modern poetry. The present study will investigate to find out its roots in the ancient Arabic criticism and poetry; and to prove its references in modern Arabic criticism and poetry while indicating how this issue is kept alive by contemporary poets.

  16. PERANAN PEMBELAJARAN MATA KULIAH BAHASA ARAB PADA KEMAMPUAN MENULIS BERBAHASA ARAB BAGI MAHASISWA PROGRAM STUDI PENDIDIKAN BAHASA ARAB (PBA ANGKATAN 2009 JURUSAN TARBIYAH STAIN PEKALONGAN

    Directory of Open Access Journals (Sweden)

    Ali Burhan

    2014-03-01

    Full Text Available This study focused on the role of Arabic teaching in increasing academic writing skill of the students of 2009 who were studying at Arabic Teaching Program of STAIN Pekalongan. The result showed that most of them (60% declared not ready to write their minithesis in Arabic. They were not enough well-prepared in Arabic academic writing. Their grades in overall Arabic subject were 68 in range 0 - 100: starting at General Arabic (Arabic I, II, and III; structure (nahwu and Sharf, pronounciation (Qirâ-ah, listening (Istimâ’, speaking (Kalâm, up to writing skill (kitâbah. It verified that student who had a good grade in a lingual subject, like Arabics, is not equal with his language skill, especially in writing skill.

  17. Sulfomethylated graft copolymers of xanthan gum and polyacrylamide

    Energy Technology Data Exchange (ETDEWEB)

    Cottrell, I.W.; Empey, R.A.; Racciato, J.S.

    1978-08-08

    A water-soluble anionic graft copolymer of xanthan gum and polyacrylamide is described in which at least part of the amide function of the acrylamide portion of the copolymer is sulfomethylated and the xanthan gum portion of the copolymer is unreacted with formaldehyde. The copolymer is sulfomethylated by reaction with formaldehyde and sodium metabisulfite. The formaldehyde does not cause any appreciable cross-linking between hydroxyl groups of the xanthan moieties. The sulfomethylation of the acrylamido group takes place at temperatures from 35 to 70 C. The pH is 10 or higher, typically from 12 to 13. The degree of anionic character may be varied by adjusting the molar ratio of formaldehyde and sodium metabisulfite with respect to the copolymer. 10 claims.

  18. Microwave Assisted Grafting of Gums and Extraction of Natural Materials.

    Science.gov (United States)

    Singh, Inderbir; Rani, Priya; Kumar, Pradeep

    2017-01-01

    Microwave assisted modification of polymers has become an established technique for modifying the functionality of polymers. Microwave irradiation reduces reaction time as well as the use of toxic solvents with enhanced sensitivity and yields of quality products. In this review article instrumentation and basic principles of microwave activation have been discussed. Microwave assisted grafting of natural gums, characterization of grafted polymers and their toxicological parameters have also been listed. Pharmaceutical applications viz. drug release retardant, mucoahesion and tablet superdisintegrant potential of microwave assisted gums has also been discussed. An overview of microwave assisted extraction of plant based natural materials has also been presented. Copyright© Bentham Science Publishers; For any queries, please email at epub@benthamscience.org.

  19. Locust bean gum: Exploring its potential for biopharmaceutical applications

    Directory of Open Access Journals (Sweden)

    Marita Dionísio

    2012-01-01

    Full Text Available Polysaccharides have been finding, in the last decades, very interesting and useful applications in the biomedical and, specifically, in the biopharmaceutical field. Locust bean gum is a polysaccharide belonging to the group of galactomannans, being extracted from the seeds of the carob tree (Ceratonia siliqua. This polymer displays a number of appealing characteristics for biopharmaceutical applications, among which its high gelling capacity should be highlighted. In this review, we describe critical aspects of locust bean gum, contributing for its role in biopharmaceutical applications. Physicochemical properties, as well as strong and effective synergies with other biomaterials are described. The potential for in vivo biodegradation is explored and the specific biopharmaceutical applications are discussed.

  20. Ultrasound irradiation based in-situ synthesis of star-like Tragacanth gum/zinc oxide nanoparticles on cotton fabric.

    Science.gov (United States)

    Ghayempour, Soraya; Montazer, Majid

    2017-01-01

    Application of natural biopolymers for green and safe synthesis of zinc oxide nanoparticles on the textiles is a novel and interesting approach. The present study offers the use of natural biopolymer, Tragacanth gum, as the reducing, stabilizing and binding agent for in-situ synthesis of zinc oxide nanoparticles on the cotton fabric. Ultrasonic irradiation leads to clean and easy synthesis of zinc oxide nanoparticles in short-time at low-temperature. FESEM/EDX, XRD, FT-IR spectroscopy, DSC, photocatalytic activities and antimicrobial assay are used to characterize Tragacanth gum/zinc oxide nanoparticles coated cotton fabric. The analysis confirmed synthesis of star-like zinc oxide nanoparticles with hexagonal wurtzite structure on the cotton fabric with the average particle size of 62nm. The finished cotton fabric showed a good photocatalytic activity on degradation of methylene blue and 100% antimicrobial properties with inhibition zone of 3.3±0.1, 3.1±0.1 and 3.0±0.1mm against Staphylococcus aureus, Escherichia coli and Candida albicans. Copyright © 2016 Elsevier B.V. All rights reserved.

  1. Providing mental health services to Arab Americans: recommendations and considerations.

    Science.gov (United States)

    Erickson, C D; al-Timimi, N R

    2001-11-01

    Arab Americans are an extremely heterogeneous and frequently misunderstood group whose unique characteristics and cultural heritage have received little attention in the mental health literature. To effectively address the needs of Arab Americans, mental health professionals need to be aware of their own biases and misperceptions regarding Arab Americans, have an accurate understanding of Arab cultural and sociopolitical backgrounds, and be able to identify culturally appropriate interventions for use with Arab American clients. This article reviews common stereotyped beliefs many Americans have about Arab Americans and the negative impact these stereotypes can have on the development of a positive Arab American ethnic identity. It also provides detailed information about the cultural and sociopolitical experiences of Arab Americans and offers specific recommendations for providing culturally relevant mental health services to Arab American clients.

  2. Enhancement of electrical conductivity in the Gum Arabica complex

    International Nuclear Information System (INIS)

    Pradhan, Sourav S.; Sarkar, A.

    2009-01-01

    Gum Arabica is a natural biopolymer obtained from plant Acacia Arabica. In this present study the electro-active nature of its complex has been investigated. The complexes were developed using pure Gum Arabica and pure Citric acid by the sol-gel process. The scope of complex formation has been investigated and their natures were examined experimentally. The experiments which were carried out in this work are namely d.c V-I characteristics, d.c Arrhenius, ion transference number measurement, UV-VIS and IR photo-absorption. Solid specimen of the complex at various concentration of Citric acid has been developed for d.c experiments and adequate specimens were also developed for UV-VIS experiment. The result of d.c V-I characteristics on specimens at different Citric acid concentrations shows that d.c conductivity increases with concentration of the acid. The said enhancement is observed to be about 100 times that of pure hosts. The ion transference number measurement shows that the total conductivity increases with external acid concentration of which d.c conductivity enhance many times compared to that of ionic part. The result from d.c Arrhenius study shows that electro-thermal activation energy decreases with increasing acid concentration leading to enhancement of electronic conductivity of the complex. The result of UV-VIS study confirms the formation of the acid complex of Gum Arabica. The nature of photo-absorption indicates very clearly that main absorption region shows gradual shifts towards longer wavelength with increase of acid concentration. The result of FTIR absorption shows the structural concepts of electro-activity and complex formation indication of pure Gum Arabica. The overall analysis shows that the electro-activity of the mentioned biopolymer may be tailored.

  3. Carboxy methylation of cashew nut tree exudate gum

    International Nuclear Information System (INIS)

    Silva, Durcilene A. da; Paula, Regina C.M.

    2001-01-01

    Anacardium occidentale exudate polysaccharide was carboxymethylated with monochloroacetic acid. The samples were characterized by NMR, solution viscometry, GPC and thermal analysis. Carboxymethylated cashew gum (CMGC) with a degree of substitution between 0,1-0,16 was obtained. Solution viscometry and GPC analysis showed that polymer molar mass degradation occurred. Sample with higher DS shows higher peak molar mass, intrinsic viscosity and thermal stability. NMR spectrum indicated that the carboxy methylation reaction occurs preferentially in C-6 of galactose residue. (author)

  4. Cryoextraction: A novel approach to remove aspirated chewing gum

    Directory of Open Access Journals (Sweden)

    Edmundo Rubio

    2013-01-01

    Full Text Available The extraction of aspirated foreign bodies can prove challenging at times, requiring even rigid bronchoscopy. Cryotherapy probes have been reported to help with extraction of foreign bodies. We present a case where successful "cryoextraction" was performed on an aspirated chewing gum. The case highlights the fact that this technique is useful to extract all materials that have water content. This technique can be performed through flexible bronchoscopy and can save patients from more aggressive approaches.

  5. Chewing gum and lozenges as delivery systems for noscapine

    DEFF Research Database (Denmark)

    Norgaard Jensen, L.; Christrup, Lona Louring; Menger, N.

    1991-01-01

    base. The release characteristics of the preparations were evaluated both in vitro and in vivo, and their taste properties examined. Only the formulations containing noscapine base were without any appreciable taste. Chewing gum containing this compound showed, however, a low level of drug release both...... in vitro and in vivo and is therefore not a suitable dosage form. Only a lozenge formulation containing noscapine base fulfilled the requirements of taste acceptability and adequate release properties....

  6. Historical perspectives on health. Early Arabic medicine.

    Science.gov (United States)

    Brewer, Harry

    2004-07-01

    The Arabian conquests during and after the 7th century led to a spread of Islam as well as the consequential influence of theology on health through the teachings of the Qur'an (Koran). Although traditional medicine was widely accepted and used, the character of early aggrandisement of Arabic medicine involved a facility for adapting and absorbing Graeco-Roman knowledge. The translation schools and libraries, famous in both the East and West, preserved and expanded the knowledge acquired. European academic learning owed much to the Arabs. Information came through Spain to Italy, France and, later on, England. The founding of hospitals, whilst not an Arab initiative, received a fillip from the religious prescriptions for care of the sick. The Military Orders developed specialist institutions for the sick, probably as a result of what they saw during their sojourn in the Middle East. The legacy of Arabic medical care is still with us today and deserves understanding and greater appreciation.

  7. THE USSR AND THE ARAB EAST,

    Science.gov (United States)

    The document is concerned with Soviet policy toward the Arab states in what the Soviet Union customarily defines as the Near East -- which includes the UAR, Syria, the two Yemens and the Sudan. (Author)

  8. Arab women continue rights struggle | IDRC - International ...

    International Development Research Centre (IDRC) Digital Library (Canada)

    2013-01-29

    Jan 29, 2013 ... A campaign that won legal recognition for Arab women's citizenship rights in nine jurisdictions is providing inspiration and tactical lessons for women facing growing discrimination across the Middle East.

  9. Arab Customs and Culture. Second Edition

    National Research Council Canada - National Science Library

    Wilson, Richard A; Glass, Robert G; Gasper, Eberhard; Rizzo, Samuel R; Edsall, Curtis C

    1983-01-01

    .... interests along with international understanding and friendship, it is crucial for American Soldiers operating in the Middle East to have a basic understanding of the Arab people, their customs...

  10. Cortical areas involved in Arabic number reading.

    Science.gov (United States)

    Roux, F-E; Lubrano, V; Lauwers-Cances, V; Giussani, C; Démonet, J-F

    2008-01-15

    Distinct functional pathways for processing words and numbers have been hypothesized from the observation of dissociated impairments of these categories in brain-damaged patients. We aimed to identify the cortical areas involved in Arabic number reading process in patients operated on for various brain lesions. Direct cortical electrostimulation was prospectively used in 60 brain mappings. We used object naming and two reading tasks: alphabetic script (sentences and number words) and Arabic number reading. Cortical areas involved in Arabic number reading were identified according to location, type of interference, and distinctness from areas associated with other language tasks. Arabic number reading was sustained by small cortical areas, often extremely well localized (area (Brodmann area 45), the anterior part of the dominant supramarginal gyrus (Brodmann area 40; p area (Brodmann area 37; p areas.

  11. Arab Journal of Nephrology and Transplantation

    African Journals Online (AJOL)

    Arab Journal of Nephrology and Transplantation. Journal Home · ABOUT THIS JOURNAL · Advanced Search · Current Issue · Archives · Journal Home > Vol 7, No 2 (2014) >. Log in or Register to get access to full text downloads.

  12. Arab Journal of Nephrology and Transplantation

    African Journals Online (AJOL)

    Arab Journal of Nephrology and Transplantation. Journal Home · ABOUT THIS JOURNAL · Advanced Search · Current Issue · Archives · Journal Home > Vol 2, No 1 (2009) >. Log in or Register to get access to full text downloads.

  13. Arab Journal of Nephrology and Transplantation

    African Journals Online (AJOL)

    Arab Journal of Nephrology and Transplantation. Journal Home · ABOUT THIS JOURNAL · Advanced Search · Current Issue · Archives · Journal Home > Vol 6, No 3 (2013) >. Log in or Register to get access to full text downloads.

  14. Hebrew-Arabic bilingual schooling in Israel

    DEFF Research Database (Denmark)

    Hvid, Carmit Romano

    2010-01-01

    . The “Hand In Hand Centre for Jewish-Arab Education in Israel” is a grass-root movement of bilingual, bi-national primary schools in which Jewish and Arab children study together. The first school was open in Jerusalem in 1998. Currently there are 4 schools throughout the country The schools’ rational is......This paper deals with the policies and practices employed in the teaching of Arabic and Hebrew at a school belonging to the “Hand In Hand Centre for Jewish-Arab Education in Israel”. Its focus is on strategies that the school has developed in order to support the acquisition of biliteracy......, that by implementing a curriculum which puts emphasis on the equal presentation and representation of the cultural heritage, religious beliefs, and historical narratives of both communities, equality, understanding, respect, reduction fear & prejudice, would be achieved. The linguistic & cultural goal of bilingualism...

  15. Hebrew-Arabic bilingual schooling in Israel

    DEFF Research Database (Denmark)

    Hvid, Carmit Romano

    2010-01-01

    . The “Hand In Hand Centre for Jewish-Arab Education in Israel” is a grass-root movement of bilingual, bi-national primary schools in which Jewish and Arab children study together. The first school was open in Jerusalem in 1998. Currently there are 4 schools throughout the country The schools’ rational is......, that by implementing a curriculum which puts emphasis on the equal presentation and representation of the cultural heritage, religious beliefs, and historical narratives of both communities, equality, understanding, respect, reduction fear & prejudice, would be achieved. The linguistic & cultural goal of bilingualism...... the teaching stuff and the parents population (the Jewish teachers and parents have little or no knowledge of Arabic while the Arab teachers and parents are virtually bilinguals), the absence of bilingual teacher-training programs and lack of bilingual teaching materials production, that have to be addressed...

  16. Arab Journal of Nephrology and Transplantation

    African Journals Online (AJOL)

    Arab Journal of Nephrology and Transplantation. Journal Home · ABOUT · Advanced Search · Current Issue · Archives · Journal Home > Vol 3, No 2 (2010) >. Log in or Register to get access to full text downloads.

  17. “We are Arabs:” The Embodiment of Virginity Through Arab and Arab American Women’s Lived Experiences

    OpenAIRE

    Abboud, Sarah; Jemmott, Loretta Sweet; Sommers, Marilyn S.

    2015-01-01

    Virginity is part of our existence in the world as embodied sexual subjects. While many meanings are associated with virginity, in most of the Arab world virginity relates to the presence of a hymen and extends to encompass the honor of the Arab community, and virginity loss commonly relate to first vaginal intercourse. This study explored the meanings of virginity from the perspectives of Arab and Arab American women. A qualitative phenomenological approach, informed by the philosophy of Mau...

  18. Syllable Structure in Rumthawi Arabic

    Directory of Open Access Journals (Sweden)

    Naser N. AlBzour

    2015-08-01

    Full Text Available This paper aims at investigating some phonological aspects of syllable structure in Rumthawi Arabic, a Levantine variety spoken in the northern region of Jordan. It basically sheds light on the OT constraint interaction that determines the surfacing onsets and codas of syllables in this dialect. The scope of this paper is more specifically confined to examining the optimal candidates that surface when the definite article morpheme is prefixed. It thus proves that OT constraints in RA interact in an interestingly distinctive way that triggers divergence and sometimes convergence with other dialects due to the parametrical ranking of these constraints in this dialect unlike some other dialects. It is hoped that this humble endeavor will give insight to many interested researchers to deeply investigate various phonological aspects of this dialect. Keywords: optimality, syllable structure, onset, coda, epenthesis, constraints, faithfulness, markedness

  19. Chemical and Functional Properties of Chia Seed (Salvia hispanica L.) Gum

    Science.gov (United States)

    Segura-Campos, Maira Rubi; Ciau-Solís, Norma; Rosado-Rubio, Gabriel; Chel-Guerrero, Luis; Betancur-Ancona, David

    2014-01-01

    Chia (Salvia hispanica L.) constitutes a potential alternative raw material and ingredient in food industry applications due to its dietary fiber content. Gum can be extracted from its dietary fiber fractions for use as an additive to control viscosity, stability, texture, and consistency in food systems. The gum extracted from chia seeds was characterized to determine their quality and potential as functional food additives. The extracted chia gum contained 26.2% fat and a portion was submitted to fat extraction, producing two fractions: gum with fat (FCG) and gum partly defatted (PDCG). Proximal composition and physicochemical characterization showed these fractions to be different (P pseudoplastic type. PDCG had more viscosity than FCG. Chia seed is an excellent natural source of gum with good physicochemical and functional qualities, and is very promising for use in food industry. PMID:26904622

  20. Efficacy of baking soda-containing chewing gum in removing natural tooth stain.

    Science.gov (United States)

    Mankodi, S M; Conforti, N; Berkowitz, H

    2001-07-01

    A 14-week, double-blind, randomized clinical trial was conducted with 126 healthy volunteers to compare the efficacy of twice-daily use of 3 baking soda-containing chewing gums in removing natural tooth stain when used in conjunction with a program of regular oral hygiene. All 3 chewing gums significantly reduced extrinsic stain (P Baking Soda Gum (AHDC) reduced dental stain by 70.8%, compared to reductions of 71.9% and 65.3%, after use of 2 experimental gum formulations. Whitened appearance improved by 1.73 shade tabs using AHDC gum, and up to 2.49 shade tabs with the experimental formulations. These results suggest that the use of baking soda-containing gum after meals, in conjunction with good oral hygiene, can improve both extrinsic dental staining and the whitened appearance of teeth.

  1. An insight into the emerging exopolysaccharide gellan gum as a novel polymer.

    Science.gov (United States)

    Prajapati, Vipul D; Jani, Girish K; Zala, Bhumi S; Khutliwala, Tohra A

    2013-04-02

    The microbial exopolysaccharides are water-soluble polymers secreted by microorganisms during fermentation. The biopolymer gellan gum is a relatively recent addition to the family of microbial polysaccharides that is gaining much importance in food, pharmaceutical and chemical industries due to its novel properties. It is commercially produced by C.P. Kelco in Japan and the USA. This article presents a critical review of the available information on the gum synthesized by Sphingomonas paucimobilis with special emphasis on its fermentative production. Factors affecting the fermentative production of gellan gum and problems associated with mass transfer have been addressed. Classification and trade names of gellan gum has been specified. Characteristics of gellan gum with respect to its structure, physicochemical properties are discussed. An attempt has also been made to review the current and potential applications of gellan gum in food, pharmaceutical and other industries. Copyright © 2013 Elsevier Ltd. All rights reserved.

  2. Influence of tragacanth gum in egg white based bioplastics: Thermomechanical and water uptake properties.

    Science.gov (United States)

    López-Castejón, María Luisa; Bengoechea, Carlos; García-Morales, Moisés; Martínez, Inmaculada

    2016-11-05

    This study aims to extend the range of applications of tragacanth gum by studying its incorporation into bioplastics formulation, exploring the influence that different gum contents (0-20wt.%) exert over the thermomechanical and water uptake properties of bioplastics based on egg white albumen protein (EW). The effect of plasticizer nature was also evaluated through the modification of the water/glycerol ratio within the plasticizer fraction (fixed at 40wt.%). The addition of tragacanth gum generally yielded an enhancement of the water uptake capacity, being doubled at the highest content. Conversely, presence of tragacanth gum resulted in a considerable decrease in the bioplastic mechanical properties: both tensile strength and maximum elongation were reduced up to 75% approximately when compared to the gum-free system. Ageing of selected samples was also studied, revealing an important effect of storage time when tragacanth gum is present, possibly due to its hydrophilic character. Copyright © 2016 Elsevier Ltd. All rights reserved.

  3. THE MORPHOLOGY OF THE GUM AND OF THE DESMODONTIUM

    Directory of Open Access Journals (Sweden)

    M. NICULESCU

    2003-01-01

    Full Text Available The gum and the desmodontium are constituent parts of the morpho-functional complex of the parodontium. Depending on its topographic situation, we can describe three portions of the gum: alveolar, marginal and interdental, each one having its features. Within the gum, the collagen fibres from the subepihtelial net are grouped in alveologingival, dentogingival, circular and interdental, the last ones being seen by us as a single group, called peridental fibres. The desmodontium or the alveolodental ligament or the parodontal ligament makes the relation between the alveolar bone and the radicular cement within the dentoalveolar articulation, articulation known under the name of gomphosis, a syndesmose that does not allow any movement to the tooth. Depending on their topographic situation, the collagen fibres in the constitution of the alveolodental ligament, also called cemento-alveolar fibres, can be divided in marginal, intermediary and apical. The alveolodental ligament has the important role in the transmission of the chewing forces to the resistance structures within the functional architectonics of the cranium.

  4. Long-term effects of guar gum on blood lipids.

    Science.gov (United States)

    McIvor, M E; Cummings, C C; Van Duyn, M A; Leo, T A; Margolis, S; Behall, K M; Michnowski, J E; Mendeloff, A I

    1986-04-01

    While guar gum has been shown to lower total cholesterol and low density lipoprotein cholesterol (LDL-C) in diabetic patients over the short-term, the long-term effects are less well studied and may be unpredictable. Granola bars with and without 6.6 g guar gum were developed and fed to 16 adult volunteers with Type II diabetes mellitus who had been randomized in a double-blind fashion into guar and placebo groups of equal size. Four to six bars were consumed daily with an ad lib diet over a 6-month period. Total cholesterol, total high density lipoprotein cholesterol (HDL-C), subfractions HDL2-C and HDL3-C, LDL-C, and beta-apoprotein were measured at 0 and 6 months. Although LDL-C was lower and triglycerides higher at 6 months than at baseline, these changes were of equal magnitude and direction in both guar and placebo groups. Using each subject as his own control, only the change in triglycerides was statistically significant (P less than 0.025). When male subjects alone were analyzed, the guar group showed a statistically significant decrease in LDL, while the placebo group did not. Other lipid parameters were not significantly changed during the study, despite a positive effect on carbohydrate metabolism from the guar bars. The data suggest either that the hypolipemic effects of guar gum in patients with Type II diabetes mellitus are not sustained for 6 months, or the effects occur only in men.

  5. Automatic Dialect Detection in Arabic Broadcast Speech

    OpenAIRE

    Ali, Ahmed; Bell, Peter; Renals, Steve

    2015-01-01

    We investigate different approaches for dialect identification in Arabic broadcast speech, using phonetic, lexical features obtained from a speech recognition system, and acoustic features using the i-vector framework. We studied both generative and discriminate classifiers, and we combined these featuresusing a multi-class Support Vector Machine (SVM).We validated our results on an Arabic/English language identification task, with an accuracy of 100%. We used these features in a binary class...

  6. Automatic Dialect Detection in Arabic Broadcast Speech

    OpenAIRE

    Ali, Ahmed; Dehak, Najim; Cardinal, Patrick; Khurana, Sameer; Yella, Sree Harsha; Glass, James; Bell, Peter; Renals, Steve

    2016-01-01

    In this paper, we investigate different approaches for dialect identification in Arabic broadcast speech. These methods are based on phonetic and lexical features obtained from a speech recognition system, and bottleneck features using the i-vector framework. We studied both generative and discriminative classifiers, and we combined these features using a multi-class Support Vector Machine (SVM). We validated our results on an Arabic/English language identification task, with an accuracy of 1...

  7. ORIENTALIS DAN PERANANNYA DALAM MEMPELAJARI BAHASA ARAB

    Directory of Open Access Journals (Sweden)

    Agustiar

    2016-02-01

    Full Text Available Orientalisme is a knowledge about easterners which is important to we know. Because beside positive values consisting in it also there are negative values. That negative values represent noxious poison in effort paralyse Islam with understanding able to be groggy of clan belief in God of muslimin to al-Qur'an, Rasul, apocalypse and others. Clan of orientalis in general consist of people of Nasrani and Jew having hand in glove with Christian missionary mission and also colonist. They investigate and collect science coming eastward with various target and motiv which they wish. Even among all orientalis in its importance study Arab language there is with aim to be negative that is for the destroy of association of Islam, but there is also with aim to be positive that is devoted x'self solely for science by bearing its masterpieces in Arab language area and its literature. A lot of easting books written by clan of orientalis particularly about Islam concerning with problem of Alqur'an, Al-Hadist, Tarekh and Culture of Islam, Islam law and others. To investigate science above, Arab language is as especial bridge for them. The language of Arab which in advance they study to disclose the sciences to Europe language like Latin language, English, French, Germany , Dutch and others. Their ability study Arab language, making they ready to translate into their language and also write books in Arab language.

  8. Orientalis dan Peranannya dalam Mempelajari Bahasa Arab

    Directory of Open Access Journals (Sweden)

    Agustiar Agustiar

    2011-12-01

    Full Text Available Orientalisme is a knowledge about easterners which is important to we know. Because beside positive values consisting in it also there are negative values. That negative values represent noxious poison in effort paralyse Islam with understanding able to be groggy of clan belief in God of muslimin to al-Qur’an, Rasul, apocalypse and others. Clan of orientalis in general consist of people of Nasrani and Jew having hand in glove with Christian missionary mission and also colonist. They investigate and collect science coming eastward with various target and motiv which they wish. Even among all orientalis in its importance study Arab language there is with aim to be negative that is for the destroy of association of Islam, but there is also with aim to be positive that is devoted x’self solely for science by bearing its masterpieces in Arab language area and its literature. A lot of easting books written by clan of orientalis particularly about Islam concerning with problem of Alqur’an, Al- Hadist , Tarekh and Culture of Islam, Islam law and others. To investigate science above, Arab language is as especial bridge for them. The language of Arab which in advance they study to disclose the sciences to Europe language like Latin language, English, French, Germany , Dutch and others. Their ability study Arab language, making they ready to translate into their language and also write books in Arab language.

  9. ORIENTALIS DAN PERANANNYA DALAM MEMPELAJARI BAHASA ARAB

    Directory of Open Access Journals (Sweden)

    = Agustiar =

    2015-12-01

    Full Text Available Orientalisme is a knowledge about easterners which is important to we know. Because beside positive values consisting in it also there are negative values. That negative values represent noxious poison in effort paralyse Islam with understanding able to be groggy of clan belief in God of muslimin to al-Qur'an, Rasul, apocalypse and others. Clan of orientalis in general consist of people of Nasrani and Jew having hand in glove with Christian missionary mission and also colonist. They investigate and collect science coming eastward with various target and motiv which they wish. Even among all orientalis in its importance study Arab language there is with aim to be negative that is for the destroy of association of Islam, but there is also with aim to be positive that is devoted x'self solely for science by bearing its masterpieces in Arab language area and its literature. A lot of easting books written by clan of orientalis particularly about Islam concerning with problem of Alqur'an, Al-Hadist, Tarekh and Culture of Islam, Islam law and others. To investigate science above, Arab language is as especial bridge for them. The language of Arab which in advance they study to disclose the sciences to Europe language like Latin language, English, French, Germany , Dutch and others. Their ability study Arab language, making they ready to translate into their language and also write books in Arab language.

  10. Pen- Name in Persian and Arabic Poetry

    Directory of Open Access Journals (Sweden)

    Ebrahim Khodayar

    2012-03-01

    Full Text Available  Abstract Pen-name (Takhalloss is one of the main features of Persian poetry. It has been a matter of concern among many of Persian language geography poets in the orient at least up to the Mashrouteh era. Pen-name has been promoted among the other Muslim nations throuph Persian poetry. Although it is not as famous in the Arab nations as in the Persian speaking nations, it is known as “Alqab-o-shoara” among the Arab nations and, through this way, it has affected the poetrical wealth of the Arabic poets.   The Present paper, using description-analystic approach, compares the pen-names of Persian and Arabic poets under the title of “pen-names” and investigates their features in both cultures. The main research question is: What are the similarities and differences of poetic-names, in Persian and Arabic poets in terms of the type of name, position and importance? The results showed that Pseudonym by its amazing expansion in Persian poetry has also influenced Arabic poetry. In addition to the factors affecting in the choice of pen-names (like pseudonym, pen-name, nickname..., sometimes such external factors as events, commends, community benefactors and climate, as well as internal factors including the poets’ inner beliefs are associated too. .

  11. Pen- Name in Persian and Arabic Poetry

    Directory of Open Access Journals (Sweden)

    Ebrahim Khodayar

    2012-04-01

    Full Text Available Abstract Pen-name (Takhalloss is one of the main features of Persian poetry. It has been a matter of concern among many of Persian language geography poets in the orient at least up to the Mashrouteh era. Pen-name has been promoted among the other Muslim nations throuph Persian poetry. Although it is not as famous in the Arab nations as in the Persian speaking nations, it is known as “Alqab-o-shoara” among the Arab nations and, through this way, it has affected the poetrical wealth of the Arabic poets.   The Present paper, using description-analystic approach, compares the pen-names of Persian and Arabic poets under the title of “pen-names” and investigates their features in both cultures. The main research question is: What are the similarities and differences of poetic-names, in Persian and Arabic poets in terms of the type of name, position and importance? The results showed that Pseudonym by its amazing expansion in Persian poetry has also influenced Arabic poetry. In addition to the factors affecting in the choice of pen-names (like pseudonym, pen-name, nickname..., sometimes such external factors as events, commends, community benefactors and climate, as well as internal factors including the poets’ inner beliefs are associated too. .

  12. Arab Americans in Literature and the Media

    Directory of Open Access Journals (Sweden)

    Mita Banerjee

    2008-12-01

    Full Text Available Hollywood has a long history of stereotyping the Arab. From The Cafe in Cairo to The Siege, this Arab – invariably male – figures as the religious fundamentalist who sees in terrorism the only way to spread Islam over the entire globe. Having said this, this is not to argue either that Hollywood is ideologically corrupt, or that Arab (Americans are the only ethnic group stereotyped in Hollywood's cultural imagination. Yet while Hollywood’s Orientalism, which is actually based on a fascination with ancient Middle Eastern heritage, reflects a stereotypical depiction of everything Arab, Arab American literature can be seen as the other side of this projection or stereotype. Where Hollywood dramatizes, through the busting of ancient statues for the cause of terrorism, the Arab's disregard for his own culture, novels such as Khaled Hosseini's The Kite Runner and Nada Awar Jarrar's Somewhere, Home set out to preserve precisely a distinct cultural heritage, and go on to celebrate the contemporaneity and complexity of diasporic Afghan and Lebanese experience.

  13. FORMULATION OF ACECLOFENAC SUSTAINED RELEASE MATRIX TABLET USING HYDROPHILIC NATURAL GUM

    OpenAIRE

    Parasuram Rajam Radhika; Pankaj R. Kharkate; Thangavel Sivakumar

    2011-01-01

    In order to reduce production costs, a simple, direct compression sustained release formulation consisting of drug Aceclofenac and by using hydrophilic polymer guar gum and tamarind gum as the release modifier was investigated. No interaction between drug and polymer was confirmed by FTIR, which shows the suitability of all excipients with the drug to formulate the sustained release matrix tablets. Five batches of sustained release matrix tablets of Aceclofenac with both guar gum and tamarind...

  14. Effects of Chewing Different Flavored Gums on Salivary Flow Rate and pH

    Directory of Open Access Journals (Sweden)

    Maryam Karami Nogourani

    2012-01-01

    Full Text Available Chewing gum increases salivary flow rate (SFR and pH, but differences in preferences of gum flavor may influence SFR and pH. The aim of this paper was to assess the effect of five different flavors of sucrose-free chewing gum on the salivary flow rate and pH in healthy dental students in Isfahan, Iran. Fifteen (7 men and 8 women healthy dental student volunteers collected unstimulated saliva and then chewed one of five flavored gums for 6 min. The whole saliva was collected and assessed for 6 consecutive days. After unstimulated saliva was collected, stimulated saliva was collected at interval of 0-1, 1–3, and 3–6 minutes after the start of different flavored chewing gums. The SFR and salivary pH were measured. The SFR increased in all five flavored gums at 1, 3, and 6 minutes after start of chewing gums (<0.001. The flow rate of all products reached peak in the 1st minute of stimulation, except spearmint-flavored gums which reached peak in the 6th minute. In the 1st minute, the strawberry-flavored gums showed the highest SFR. During 1–3 minutes, strawberry- and apple-flavored gums showed higher SFR, respectively. Only the spearmint- and cinnamon-flavored gum significantly increased salivary pH. Gum flavored can affect the SFR and pH and special flavors can be advised for different individuals according to their oral conditions.

  15. Chemical and Functional Properties of Chia Seed (Salvia hispanica L.) Gum

    OpenAIRE

    Segura-Campos, Maira Rubi; Ciau-Sol?s, Norma; Rosado-Rubio, Gabriel; Chel-Guerrero, Luis; Betancur-Ancona, David

    2014-01-01

    Chia (Salvia hispanica L.) constitutes a potential alternative raw material and ingredient in food industry applications due to its dietary fiber content. Gum can be extracted from its dietary fiber fractions for use as an additive to control viscosity, stability, texture, and consistency in food systems. The gum extracted from chia seeds was characterized to determine their quality and potential as functional food additives. The extracted chia gum contained 26.2% fat and a portion was submit...

  16. Production and Application of Lysozyme-Gum Arabic Conjugate in Mayonnaise as a Natural Preservative and Emulsifier

    DEFF Research Database (Denmark)

    Hashemi, Marjan M.; Aminlari, Mahmoud; Forouzan, Mehdi M.

    2018-01-01

    elasticity in the mayonnaise. Mayonnaise including conjugates showed a linear rheological response and shear-thinning behavior. Sensory analysis of the mayonnaise with Lyz-GA conjugate was completely consistent with the commercial one. Taken together, our results suggest that conjugation of Lyz with GA made...... improved functional properties and antibacterial activity. In order to approve the results of this study, the Lyz-GA conjugate was applied to mayonnaise as a natural preservative and emulsifier. Application of the Lzy-GA conjugate in mayonnaise expedited the death rate of both S. aureus and E. coli K-12....... The observation proved that conjugations of Lyz with GA increased the spectrum of its application in food products with improved antibacterial activity. Surprisingly, investigation of emulsion stability and rheological properties confirmed the improved emulsification role of Lyz-GA conjugate with a higher...

  17. 78 FR 73434 - Food Additives Permitted for Direct Addition to Food for Human Consumption; Acacia (Gum Arabic)

    Science.gov (United States)

    2013-12-06

    .... FDA-2011-F-0765] Food Additives Permitted for Direct Addition to Food for Human Consumption; Acacia...-based bars (e.g., 35 Same as above. breakfast and snack bars, granola, rice cereal bars). Soups and soup...--FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION 0 1. The authority citation...

  18. Single-Dose and Multiple-Dose Pharmacokinetics of Nicotine 6 mg Gum.

    Science.gov (United States)

    Hansson, Anna; Rasmussen, Thomas; Kraiczi, Holger

    2017-04-01

    Under-dosing is a recognized problem with current nicotine replacement therapy (NRT). Therefore, a new 6mg nicotine gum has been developed. To compare the nicotine uptake from the 6mg gum versus currently available NRT products, two pharmacokinetic studies were performed. In one randomized crossover study, 44 healthy adult smokers received single doses of 6, 4, and 2mg nicotine gum, and 4mg nicotine lozenge on separate occasions. In a separate randomized crossover multiple-dose study over 11 hours, 50 healthy adult smokers received one 6mg gum every hour and 90 minutes, respectively, one 4mg gum every hour, and one 4mg lozenge every hour. In both studies, blood samples were collected over 12 hours to determine single-dose and multiple-dose pharmacokinetic variables. In the single-dose study, the amount of nicotine released from the 2, 4, and 6mg gums (1.44, 3.36, and 4.94mg) as well as the resulting maximum concentration and area under the curve (5.9, 10.1, and 13.8ng/mL, and 17.1, 30.7, 46.2ng/mL × h, respectively) increased with dose. The maximum concentration and area under the curve of the 6mg gum were 44% and 30% greater, respectively, than those for 4mg lozenge. Upon hourly administration, the steady-state average plasma nicotine concentration with 6mg gum (37.4ng/mL) was significantly higher than those for 4mg lozenge (28.3ng/mL) and 4mg gum (27.1ng/mL). Nicotine delivery via the 6mg gum results in higher plasma nicotine concentrations after a single dose and at steady state than with currently available oral NRT. Under-dosing is a recognized problem with current NRT. Therefore, a new 6mg nicotine gum has been developed. Our studies show that upon single-dose and multiple-dose administration, the 6mg gum releases and delivers more nicotine to the systemic circulation than 2mg gum, 4mg gum, and 4mg lozenge. Thus, each 6mg nicotine gum provides a higher degree of nicotine substitution and/or lasts for a longer period of time than currently available nicotine

  19. Fabrication of electrospun almond gum/PVA nanofibers as a thermostable delivery system for vanillin.

    Science.gov (United States)

    Rezaei, Atefe; Tavanai, Hossein; Nasirpour, Ali

    2016-10-01

    In this study, the fabrication of vanillin incorporated almond gum/polyvinyl alcohol (PVA) nanofibers through electrospinning has been investigated. Electrospinning of only almond gum was proved impossible. It was found that the aqueous solution of almond gum/PVA (80:20, concentration=7% (w/w)) containing 3% (w/w) vanillin could have successfully electrospun to uniform nanofibers with diameters as low as 77nm. According to the thermal analysis, incorporated vanillin in almond gum/PVA nanofibers showed higher thermal stability than free vanillin, making this composite especially suitable for high temperature applications. XRD and FTIR analyses proved the presence of vanillin in the almond gum/PVA nanofibers. It was also found that vanillin was dispersed as big crystallites in the matrix of almond gum/PVA nanofibers. FTIR analysis showed almond gum and PVA had chemical cross-linking by etheric bonds between COH groups of almond gum and OH groups of PVA. Also, in the nanofibers, there were no major interaction between vanillin and either almond gum or PVA. Copyright © 2016 Elsevier B.V. All rights reserved.

  20. The development of a simple objective test of mastication suitable for older people, using chewing gums.

    Science.gov (United States)

    Anastassiadou, V; Heath, M R

    2001-12-01

    To develop and assess a simple test for evaluating the mastication of visco-elastic foods and prosthodontic success subsequent to treatment of older people. The weight lost from chewing gum during mastication tests and the saliva secreted is weighed. The percentage of the original gum weight that is chewed out in a defined number of strokes is termed the Masticatory Effectiveness (ME) MATERIAL: Five edentate and three dentate volunteers were selected to provide a range of dental states and age. Four commercially available chewing gums of different origins and perceived hardness were tested, one without sweetener acted as a control for salivary stimulation. Pre-weighed samples of each gum were chewed, each for defined numbers of strokes. The saliva secreted was collected and weighed. The chewed gum was desiccated and the total weight loss of sweeteners chewed out provided an objective measure of chewing performance. Weight loss showed large differences between gums, between subjects and the number of strokes. ME was significantly correlated with salivary secretion rates for two subjects. The interaction between subject and gum was statistically significant, established by an ANOVA model, the value of which is shown for multivariate studies. Differential success between gums of different thickness may provide evaluation of denture stability. Measuring the weight lost from gums during chewing provides a simple test of masticatory effectiveness of visco-elastic foods. This has particular value both in functional assessment of older people and in physiological research.

  1. Compositional analysis and rheological characterization of gum tragacanth exudates from six species of Iranian Astragalus

    DEFF Research Database (Denmark)

    Balaghi, Sima; Mohammadifar, Mohammad Amin; Zargaraan, Azizollaah

    2011-01-01

    The sugar composition and viscoelastic behaviour of Iranian gum tragacanth exuded by six species of Astragalus was investigated at a concentration of 1.3% and varying ionic strength using a controlled shear-rate rheometer. Compositional analysis of the six species of gum tragacanth by high......-performance anion-exchange chromatography with pulsed amperometric detection suggested the occurrence of arabinose, xylose, glucose, galactose, fucose, rhamnose and galacturonic acid residues in the gum structure; however, the proportions of each sugar varied significantly among the gums from the different species...

  2. Whole and crushed nutlets of chia (Salvia hispanica from Mexico as a source of functional gums

    Directory of Open Access Journals (Sweden)

    Maira Segura-Campos

    2014-12-01

    Full Text Available The objective of this study was to characterize the chemical and functional properties of Mexican chia (Salvia hispanica gums extracted from defatted whole and crushed nutlets using the Soxhlet and SFE-CO2 methods. Chia gums have interesting chemical and functional properties for the food industry. The oil and gum yields were in the range of 1.98-16.42% and 5.81-12.60%, respectively. The defatting procedure did not affect significantly the oil and gum extraction; the nutlet type (whole or crushed was the only parameter influencing the yield. The proximate composition and the protein and fiber contents of chia gum were evaluated. Low contents of protein and fiber and high NFE levels were found in whole nutlet gums. The functional properties of chia gum extracted from whole and crushed nutlets with the Soxhlet and SFE-COs methods showed the following ranges of water absorption capacity of 62.64 to 143.66 g/g, water adsorption capacity of 0.69 to 1.35 g/g, and water and oil holding capacity of 100 to 149.28 g/g and19.5 to 40.4 g/g, respectively. The rheological behavior exhibited by the gums was pseudoplastic or shear thinning. From a functional perspective, chia gum is an important food component due its emulsifier and stabilizer potentials.

  3. Chemical and Physical Properties, Safety and Application of Partially Hydrolized Guar Gum as Dietary Fiber

    OpenAIRE

    Yoon, Seon-Joo; Chu, Djong-Chi; Raj Juneja, Lekh

    2007-01-01

    The ideal water-soluble dietary fiber for the fiber-enrichment of foods must be very low in viscosity, tasteless, odorless, and should produce clear solutions in beverages. Partially hydrolyzed guar gum (PHGG) produced from guar gum by enzymatic process has the same chemical structure with intact guar gum but less than one-tenth the original molecular length of guar gum, which make available to be used as film former, foam stabilizer and swelling agent. The viscosity of PHGG is about 10 mPa·s...

  4. Locust bean gum: processing, properties and food applications--a review.

    Science.gov (United States)

    Barak, Sheweta; Mudgil, Deepak

    2014-05-01

    Locust bean gum or carob gum is a galactomannan obtained from seed endosperm of carob tree i.e. Ceratonia siliqua. It is widely utilized as an additive in various industries such as food, pharmaceuticals, paper, textile, oil well drilling and cosmetics. Industrial applications of locust bean gum are due to its ability to form hydrogen bonding with water molecule. It is also beneficial in the control of many health problems like diabetes, bowel movements, heart disease and colon cancer due to its dietary fiber action. This article focuses on production, processing, composition, properties, food applications and health benefits of locust bean gum. Copyright © 2014 Elsevier B.V. All rights reserved.

  5. Surface modification of PCC with guar gum using organic titanium ionic crosslinking agent and its application as papermaking filler.

    Science.gov (United States)

    Xie, Wei; Song, Zhanqian; Liu, Zhenhua; Qian, Xueren

    2016-10-05

    Utilized the principles of guar gum (GG) gelation and crosslinking, a novel modified precipitated calcium carbonate (MPCC) papermaking filler was prepared by using organic titanium (OT) ionic crosslinking agent. The MPCC was characterized by Fourier transform infrared spectroscopy (FTIR), X-ray diffraction (XRD), X-ray photoelectron spectroscopy (XPS) and scanning electron microscopy (SEM). FTIR results confirmed that GG had been coated on the surface of PCC particles, XPS analysis indicated the presence of titanium atoms on MPCC particles, and SEM and XRD results showed that the modification treatment did change the surface morphology and crystal structure of PCC particles. The handsheet testing results showed that the strength properties of handsheets were obviously improved when using MPCC as papermaking filler, and the optimum preparation conditions of MPCC were obtained. This research suggests that the GG modified PCC by using OT as crosslinking agent can be used to manufacture high filler content paper products. Copyright © 2016 Elsevier Ltd. All rights reserved.

  6. The evolution of Arabic(s): Making the Idiom speak for the Deme ...

    African Journals Online (AJOL)

    Despite its rather shallow origin, Arabic forms the largest group of extant Semitic languages and one of the most geographically widespread languages of the world. The current distribution of its linguistic variants is the product of a phylogeography of the populations that spoke them, and Arabic dialects have captured in their ...

  7. Executive Function Differences between Bilingual ArabicEnglish and Monolingual Arabic Children

    Science.gov (United States)

    Abdelgafar, Ghada Mohammed; Moawad, Ruba AbdelMatloub

    2015-01-01

    This study aimed to explore the differences between Arabic-English bilingual and monolingual Arabic children on a battery of executive functions. Prior research on the influence of bilingualism on cognitive abilities and executive functions has shown mixed results. Some results suggested that bilinguals perform significantly better than…

  8. Personality Traits of Minority Arab Teachers in the Arab Educational System in Israel

    Science.gov (United States)

    Abu Hussain, Jamal; Abu Hussain, Nadia

    2017-01-01

    The present research examined the personality traits prevalent among Arab teachers as a minority in the Arab educational system in Israel. Personality traits has much significance in the prediction of human behavior in various situations. Personality traits affect a person's behavior. Usually personality traits do not change, and they are…

  9. BEGINNING ARABIC, A LINGUISTIC APPROACH--FROM CULTIVATED CAIRENE TO FORMAL LITERARY ARABIC.

    Science.gov (United States)

    GREIS, NAGUIB; HANNA, SAMI A.

    WRITTEN FOR THE LINGUISTICALLY-ORIENTED STUDENT, THIS NINE-UNIT TEXT PRESENTS A CAREFULLY STRUCTURED INTRODUCTION TO THE ARABIC LANGUAGE. THE CONTENT MOVES FROM SOUNDS TO LETTERS, FROM SPOKEN PATTERNS TO WRITTEN FORMS, AND FROM FAMILIAR TO FORMAL STYLE. PREFACING THE LESSON UNITS ARE INTRODUCTORY NOTES ON THE ARABIC LANGUAGE AND THE STRUCTURAL AND…

  10. A REFERENCE GRAMMAR OF SYRIAN ARABIC (BASED ON THE DIALECT OF DAMASCUS). ARABIC SERIES, NUMBER SEVEN.

    Science.gov (United States)

    COWELL, MARK W.

    ARABIC, AS IT IS USED IN EVERYDAY CONVERSATION BY EDUCATED CITY-DWELLING SYRIANS, AND MOST PARTICULARLY BY NATIVES OF DAMASCUS, IS DESCRIBED IN THIS BOOK. THIS REFERENCE GRAMMAR IS INTENDED, FIRST OF ALL, FOR STUDENTS WHO HAVE ALREADY ACQUIRED, OR ARE IN THE PROCESS OF ACQUIRING, AN ELEMENTARY KNOWLEDGE OF SYRIAN ARABIC, AND WHO WISH TO ENHANCE…

  11. Etudes de linguistique semitique et arabe (Studies of Semitic and Arabic Linguistics).

    Science.gov (United States)

    Cohen, David

    Various aspects of Arabic and Semitic linguistics are discussed in this text. The nine chapters include: (1) fundamental Semitic vocabulary and the classification of southern dialects; (2) observations on nominal derivation by affixation in several Semitic languages; (3) an automatic analysis of literary Arabic; (4) "Addad" and…

  12. Formulation and evaluation of xanthan gum based aceclofenac tablets for colon targeted drug delivery

    Directory of Open Access Journals (Sweden)

    Thiruganesh Ramasamy

    2011-06-01

    Full Text Available The objective of the present study is to develop a colon targeted drug delivery systems for Aceclofenac using xanthan gum as a carrier. In this study, multilayer coated system that is resistant to gastric and small intestinal conditions but can be easily degraded by colonic bacterial enzymes was designed to achieve effective colon delivery of Aceclofenac. The xanthan gum, the drug and the physical mixture were characterized by Fourier transform infrared spectroscopy (FTIR and differential scanning calorimetry (DSC. All the formulations were evaluated for hardness, drug content uniformity and other physical properties. Release aspects of Aceclofenac in simulated gastrointestinal fluid and colonic fluid with enzymes were investigated. From these results, Eudragit coated system exhibited gastric and small intestinal resistance to the release of Aceclofenac. The rapid increase in release of Aceclofenac in SCF was revealed as due to the degradation of the xanthan gum membrane by bacterial enzymes. The designed system could be used potentially as a carrier for colon delivery of Aceclofenac by regulating drug release in stomach and the small intestine.O presente estudo teve como objetivo o desenvolvimento de sistema de liberação cólon-alvo de aceclofenaco empregando goma xantana. Nesse trabalho, o revestimento de múltiplas camadas com característica de resistência às condições do intestino delgado além de gastrorresistência oferece como vantagem a rápida degradação desse sistema por enzimas bacterianas colônicas. Dessa forma, o planejamento de tal sistema possibilitou a liberação específica do aceclofenaco no cólon. A goma xantana e o fármaco, além da mistura física desses dois componentes, foram caracterizados por espectroscopia no infravermelho com transformada de Fourier (FTIR e calorimetria diferencial exploratória (DSC. Todas as formulações foram avaliadas no que se refere à dureza, à uniformidade de conteúdo do f

  13. ARABIC PROGRAM ON COT KALA LANGSA STREAMING RADIO SEBAGAI STRATEGI BARU PEMBELAJARAN BAHASA ARAB

    Directory of Open Access Journals (Sweden)

    Dhiauddin Dhiauddin

    2015-06-01

    Full Text Available Learning a language means learn to communicate. The goal of learning Arabic by using communicative approach is to stimulate the student to be able to master both receptive and productive skill. Receptive skills includes listening and reading skill, while productive skills includes speaking and writing skills. The objective of this study is to describe the streaming radio as a strategy in Arabic learning for the student of Arabic Department at Cot Kala Langsa State Islamic Institute. The result at the study shows that the streaming radio strategy gives a good response in conducting the Arabic class. Means that streaming radio can enhance the quality of teaching and learning Arabic at this institute.DOI: 10.15408/a.v2i1.1480

  14. Arab gene geography: From population diversities to personalized medical genomics

    Science.gov (United States)

    Tadmouri, Ghazi O.; Sastry, Konduru S.; Chouchane, Lotfi

    2014-01-01

    Genetic disorders are not equally distributed over the geography of the Arab region. While a number of disorders have a wide geographical presence encompassing 10 or more Arab countries, almost half of these disorders occur in a single Arab country or population. Nearly, one-third of the genetic disorders in Arabs result from congenital malformations and chromosomal abnormalities, which are also responsible for a significant proportion of neonatal and perinatal deaths in Arab populations. Strikingly, about two-thirds of these diseases in Arab patients follow an autosomal recessive mode of inheritance. High fertility rates together with increased consanguineous marriages, generally noticed in Arab populations, tend to increase the rates of genetic and congenital abnormalities. Many of the nearly 500 genes studied in Arab people revealed striking spectra of heterogeneity with many novel and rare mutations causing large arrays of clinical outcomes. In this review we provided an overview of Arab gene geography, and various genetic abnormalities in Arab populations, including disorders of blood, metabolic, circulatory and neoplasm, and also discussed their associated molecules or genes responsible for the cause of these disorders. Although studying Arab-specific genetic disorders resulted in a high value knowledge base, approximately 35% of genetic diseases in Arabs do not have a defined molecular etiology. This is a clear indication that comprehensive research is required in this area to understand the molecular pathologies causing diseases in Arab populations. PMID:25780794

  15. Effect of xanthan and locust bean gum synergistic interaction on characteristics of biodegradable edible film.

    Science.gov (United States)

    Kurt, Abdullah; Toker, Omer Said; Tornuk, Fatih

    2017-09-01

    The present study was aimed to use different combinations of xanthan (XG) and locust bean gum (LBG) in the biodegradable edible film preparation by benefitting from their synergistic interactions for the first time. Concentrations of LBG, XG and glycerol of the optimized film sample were found to be 89.6%, 10.4% and 20%, respectively. At the optimum point the WVP, TS, E% and EM values of film were found 0.22gmmh -1 m 2 kPa, 86.97MPa, 33.34% and 177.25MPa, respectively. The optimized film was characterized for its physical, thermal and structural behavior. The scanning electron microscopy (SEM), X-ray diffraction (XRD), differential scanning calorimetry (DSC) and fourier transform infrared spectroscopy (FTIR) analyses exhibited miscibility and presence of interaction between polymers. In conclusion, XG and LBG interaction was used successfully to get biodegradable films and coatings with improved characteristics. Copyright © 2017 Elsevier B.V. All rights reserved.

  16. Phenomenon of displacement in Arabic language

    Directory of Open Access Journals (Sweden)

    2015-09-01

    Full Text Available Displacement is one of the characteristics of language and common phenomena in the Arabic language. Not only is this phenomenon limited to Arabic poetry and prose, but it is also broadened, so we can see examples of this in the Qur'an. Because of this phenomenon extensively in Arabic literature and also because of its essence that leads to the transmission of the elements for the first visibility to the other visibility in the sentence and sometimes had to change the grammatical role of the words, its identify helps us in a better understanding of text and the correct translation of it and protects the reader from mistakes. This paper in the descriptive analytical approach tries studying of the phenomenon of the displacement in the Arabic language and bringing its instances in Arabic poetry and prose as well as verses contained in the Holy Quran, to show that through the types and characteristics in the Arabic language and to response to several questions, including: how important is the displacement and what is its types in rhetoric, and the reasons of the displacement, and etc... Of the most important results of this study may refer to the undeniable role of the displacement as a rhetorical method to better understanding of the texts including: one of the most important reasons of the displacement in the use of language is to improve speech verbally and morally, and violation of the standard language and create a poetic atmosphere, and the recognition of the occurrence of the phenomenon of displacement in the Arabic language that uphold different interpretations remote and estimates when faced with the displacement in the text and help us to understand it and etc...

  17. The release of vitamin C from chewing gum and its effects on supragingival calculus formation.

    Science.gov (United States)

    Lingström, Peter; Fure, Solveig; Dinitzen, Bettina; Fritzne, Christina; Klefbom, Carin; Birkhed, Dowen

    2005-02-01

    The aims of this study were to evaluate (i): whether vitamin C in chewing gum, alone or in combination with carbamide, influences calculus formation, and (ii) whether carbamide affects the release, stability and uptake of vitamin C in a chewing gum. In two test series (Series I and II), 30 subjects, all calculus formers, participated. They were instructed to chew on five (Series I) or 10 (Series II) pieces of gum per day for a period of 3 months. The chewing gums were: vitamin C (60 mg, Series I), non-vitamin C (Series I) and vitamin C + carbamide (30 mg + 30 mg, Series II). In both series, no gum was used as a negative control. Calculus formation was scored on three lingual sites on the six anterior mandibular teeth according to the Volpe-Manhold index. The effect on plaque and gingivitis was also determined. A significant reduction in the total calculus score was observed after the use of vitamin C (33%) and vitamin C + carbamide (12%) gums compared with no gum use; this reduction was most pronounced in the heavy calculus formers. A reduced amount of visible plaque was also observed after use of vitamin C and non-vitamin C gum, but only the vitamin C gum reduced the number of bleeding sites (37%). In a separate study, the release, stability and uptake of vitamin C were evaluated using the iodine titration method in both saliva and urine after exposure to the following gums: vitamin C + carbamide (30 mg + 30 mg) and vitamin C (30 mg). There was no indication that carbamide affected the release, stability or uptake of vitamin C when used in a chewing gum.

  18. Arab Journal of Nephrology and Transplantation: About this journal

    African Journals Online (AJOL)

    Arab Journal of Nephrology and Transplantation: About this journal. Journal Home > Arab Journal of Nephrology and Transplantation: About this journal. Log in or Register to get access to full text downloads.

  19. Arab Journal of Nephrology and Transplantation: Journal Sponsorship

    African Journals Online (AJOL)

    Arab Journal of Nephrology and Transplantation: Journal Sponsorship. Journal Home > About the Journal > Arab Journal of Nephrology and Transplantation: Journal Sponsorship. Log in or Register to get access to full text downloads.

  20. Arab Journal of Nephrology and Transplantation: Site Map

    African Journals Online (AJOL)

    Arab Journal of Nephrology and Transplantation: Site Map. Journal Home > About the Journal > Arab Journal of Nephrology and Transplantation: Site Map. Log in or Register to get access to full text downloads.

  1. Marked vs. Unmarked Structures in Modern Written Arabic (Part I).

    Science.gov (United States)

    Thalji, Abdel-Majid I.

    1986-01-01

    Considers marked and unmarked structures in modern Arabic in terms of defending a basic unmarked structure which carries the least presuppositional background to which other surface orders can be related and a lexical treatment of number in Arabic. (CB)

  2. the Arab boycott of Israel: economic political warfare against Israel.

    OpenAIRE

    Gilat, Eliyau Zeev

    1992-01-01

    Approved for public release; distribution is unlimited This thesis examines the effectiveness of the Arab Boycott of Israel from an economic and a political perspective. This study covers the Arab boycott from 1946 until 1990. It demonstrates that economically and politically, the Arab boycott had three distinct phases. The first of these was the period from the declaration of the Arab boycott in 1946 until the 1973 War. The second phase took place between the 1973 War...

  3. Greek, Indian and Arabic logic

    CERN Document Server

    Gabbay, Dov M

    2004-01-01

    Greek, Indian and Arabic Logic marks the initial appearance of the multi-volume Handbook of the History of Logic. Additional volumes will be published when ready, rather than in strict chronological order. Soon to appear are The Rise of Modern Logic: From Leibniz to Frege. Also in preparation are Logic From Russell to Gödel, Logic and the Modalities in the Twentieth Century, and The Many-Valued and Non-Monotonic Turn in Logic. Further volumes will follow, including Mediaeval and Renaissance Logic and Logic: A History of its Central. In designing the Handbook of the History of Logic, the Editors have taken the view that the history of logic holds more than an antiquarian interest, and that a knowledge of logic's rich and sophisticated development is, in various respects, relevant to the research programmes of the present day. Ancient logic is no exception. The present volume attests to the distant origins of some of modern logic's most important features, such as can be found in the claim by the authors of t...

  4. Aux marges du monde arabe

    Directory of Open Access Journals (Sweden)

    Hélène Thiollet

    2004-09-01

    Full Text Available L’étude des migrations contemporaines des Érythréens vers le Yémen au tournant des années quatre-vingt-dix permet d’observer les transformations des dynamiques régionales à l’œuvre dans le monde arabe. Les migrations sont un phénomène sensible aux différents aspects (politiques, économiques, culturels, géographiques de l’intégration régionale. Celle si est envisagée dans cet article à travers une approche doublement marginale : -la marginalité géographique de l’Érythrée arabo-africaine et du Yémen, économi­quement isolé dans la péninsule Arabique, -l’étude des migrations formelles et informelles, élément souvent marginal dans l’étude des institutions et des échanges qui constituent un système régional intégré. Cette étude est fondée sur une série d’entretiens menés au Yémen entre février et avril 2002 auprès des administrations yéménites et de la population érythréenne.

  5. Consanguinity and reproductive health among Arabs

    Directory of Open Access Journals (Sweden)

    Al Ali Mahmoud T

    2009-10-01

    Full Text Available Abstract Consanguineous marriages have been practiced since the early existence of modern humans. Until now consanguinity is widely practiced in several global communities with variable rates depending on religion, culture, and geography. Arab populations have a long tradition of consanguinity due to socio-cultural factors. Many Arab countries display some of the highest rates of consanguineous marriages in the world, and specifically first cousin marriages which may reach 25-30% of all marriages. In some countries like Qatar, Yemen, and UAE, consanguinity rates are increasing in the current generation. Research among Arabs and worldwide has indicated that consanguinity could have an effect on some reproductive health parameters such as postnatal mortality and rates of congenital malformations. The association of consanguinity with other reproductive health parameters, such as fertility and fetal wastage, is controversial. The main impact of consanguinity, however, is an increase in the rate of homozygotes for autosomal recessive genetic disorders. Worldwide, known dominant disorders are more numerous than known recessive disorders. However, data on genetic disorders in Arab populations as extracted from the Catalogue of Transmission Genetics in Arabs (CTGA database indicate a relative abundance of recessive disorders in the region that is clearly associated with the practice of consanguinity.

  6. Consanguinity and reproductive health among Arabs

    Science.gov (United States)

    Tadmouri, Ghazi O; Nair, Pratibha; Obeid, Tasneem; Al Ali, Mahmoud T; Al Khaja, Najib; Hamamy, Hanan A

    2009-01-01

    Consanguineous marriages have been practiced since the early existence of modern humans. Until now consanguinity is widely practiced in several global communities with variable rates depending on religion, culture, and geography. Arab populations have a long tradition of consanguinity due to socio-cultural factors. Many Arab countries display some of the highest rates of consanguineous marriages in the world, and specifically first cousin marriages which may reach 25-30% of all marriages. In some countries like Qatar, Yemen, and UAE, consanguinity rates are increasing in the current generation. Research among Arabs and worldwide has indicated that consanguinity could have an effect on some reproductive health parameters such as postnatal mortality and rates of congenital malformations. The association of consanguinity with other reproductive health parameters, such as fertility and fetal wastage, is controversial. The main impact of consanguinity, however, is an increase in the rate of homozygotes for autosomal recessive genetic disorders. Worldwide, known dominant disorders are more numerous than known recessive disorders. However, data on genetic disorders in Arab populations as extracted from the Catalogue of Transmission Genetics in Arabs (CTGA) database indicate a relative abundance of recessive disorders in the region that is clearly associated with the practice of consanguinity. PMID:19811666

  7. Arab ESL Secondary School Students’ Spelling Errors

    Directory of Open Access Journals (Sweden)

    Bandar Mohammad Saeed Al-Sobhi

    2017-07-01

    Full Text Available English spelling has always been described by many language researchers and teachers as a daunting task especially for learners whose first language is not English. Accordingly, Arab ESL learners commit serious errors when they spell out English words. The primary objective of this paper is to determine the types as well as the causes of spelling errors made by Arab ESL secondary school students. In order to collect the data, a fifty-word standardised spelling test was administered to seventy Arab student participants. The students’ types of spelling errors were detected, analysed and then categorised according to Cook’s (1999 classification of errors namely substitution, omission, insertion and transposition. In total, 2,873 spelling errors of various categories were identified. The study findings revealed that errors of substitution constituted the highest percentage of the students’ type of errors. In addition, the study indicated that the main causes of the students’ spelling errors were possibly attributed to the anomalous nature of the English spelling system, the Arab students’ lack of awareness of English spelling rules as well as L1 interference. Despite being conducted in an ESL context, the study was almost consistent with the findings indicated by other studies which were carried out in many Arabic EFL context. The findings suggest that spelling instruction should be emphasised while teaching English and should also be integrated with the skills and subskills of reading, writing, pronunciation and vocabulary in order to develop the students’ spelling accuracy.

  8. Manilkara zapota (Linn.) Seeds: A Potential Source of Natural Gum.

    Science.gov (United States)

    Singh, Sudarshan; Bothara, Sunil B

    2014-01-01

    Mucilage isolated from seeds of Manilkara zapota (Linn.) P. Royen syn. is a plant growing naturally in the forests of India. This mucilage is yet to be commercially exploited, and characterized as polymer. Various physicochemical methods like particle size analysis, scanning electron microscopy, thermal analysis, gel permeation chromatography, X-ray diffraction spectrometry, zeta potential, Fourier transform infrared spectroscopy, and nuclear magnetic resonance spectroscopy have been employed to characterize this gum in the present study. Particle size analyses suggest that mucilage has particle size in nanometer. Scanning electron microscopy analysis suggests that the mucilage has irregular particle size. The glass transition temperature of the gum was observed to be 138°C and 136°C by differential scanning calorimetry and differential thermal analysis, respectively. The thermogravimetric analysis suggested that mucilage had good thermal stability. The average molecular weight of mucilage was determined to be 379180, by gel permeation chromatography, while the viscosity of mucilage was observed to be 219.1 cP. The X-ray diffraction spectrometry pattern of the mucilage indicates a completely amorphous structure. Elemental analysis of the gum revealed the contents of carbon, hydrogen, nitrogen, and sulfur to be 80.9 (%), 10.1 (%), 1.58 (%), and 512 (mg/kg), respectively. Mucilage had specific content of calcium, magnesium, potassium, lower concentrations of aluminum, cadmium, cobalt, lead, and nickel. The major functional groups identified from FT-IR spectrum include 3441 cm(-1) (-OH), 1660 cm(-1) (Alkenyl C-H & C=C Stretch), 1632 cm(-1) (-COO-), 1414 cm(-1) (-COO-), and 1219 cm(-1) (-CH3CO). Analysis of mucilage by paper chromatography and 1D NMR, indicated the presence of rhamnose, xylose, arabinose, mannose, and fructose.

  9. Health issues in the Arab American community. Arab Americans in publicly financed substance abuse treatment.

    Science.gov (United States)

    Arfken, Cynthia L; Kubiak, Sheryl Pimlott; Koch, Alison L

    2007-01-01

    To determine the characteristics of Arab Americans receiving treatment and to compare them with individuals of other ethnic groups. We used admission data (FY2005) for Michigan publicly funded substance abuse treatment (N=69,989). Arab American ethnicity (n=224 or 0.3% of admissions) was defined by codes for race, ethnicities or primary language of Arabic (n=21). Other ethnicities examined were American Indian, Hispanic, African American, and White. The number of Arab American admissions was lower than expected for the population (RR=0.25). Admissions were concentrated (81%) in metropolitan Detroit as is the community (82%, RR=.99), unlike other ethnicities. Primary drugs of abuse were alcohol (34.8%), marijuana (17.9%), heroin (17.4%) and crack cocaine (15.6%). Mean duration of use (11.2 yrs) was significantly lower than for other ethnicities. Arab American admissions were predominately male (76.3%), unemployed (62.1%) and with criminal justice involvement (58%), similar to other ethnicities. Using administrative database has its limits and may misclassify ethnicities. Based upon the available data, it appears that Arab Americans accounted for a small percentage of admissions to publicly funded substance abuse treatment in Michigan. Most of the admissions listed English as the primary language, raising concern that language may be a barrier to entry. Admission profiles were generally similar across ethnicities, except that Arab Americans were entering treatment after shorter duration of use. These data can inform development of treatment programs and outreach efforts.

  10. Morphological structure in the Arabic mental lexicon: Parallels between standard and dialectal Arabic.

    Science.gov (United States)

    Boudelaa, Sami; Marslen-Wilson, William D

    2013-12-01

    The Arabic language is acquired by its native speakers both as a regional spoken Arabic dialect, acquired in early childhood as a first language, and as the more formal variety known as Modern Standard Arabic (MSA), typically acquired later in childhood. These varieties of Arabic show a range of linguistic similarities and differences. Since previous psycholinguistic research in Arabic has primarily used MSA, it remains to be established whether the same cognitive properties hold for the dialects. Here we focus on the morphological level, and ask whether roots and word patterns play similar or different roles in MSA and in the regional dialect known as Southern Tunisian Arabic (STA). In two intra-modal auditory-auditory priming experiments, we found similar results with strong priming effects for roots and patterns in both varieties. Despite differences in the timing and nature of the acquisition of MSA and STA, root and word pattern priming was clearly distinguishable from form-based and semantic-based priming in both varieties. The implication of these results for theories of Arabic diglossia and theories of morphological processing are discussed.

  11. Security Sector Reform in the Arab Region | CRDI - Centre de ...

    International Development Research Centre (IDRC) Digital Library (Canada)

    Governance reform is impossible in most Arab states, however, without addressing the sensitive issue of security sector reform. ... Le Rapport sur le développement humain dans le monde arabe 2002 souligne un " déficit en matière de libertés " fondamental dans le monde arabe se traduisant dans toute la région par des.

  12. An Arabic creole in Africa : the Nubi language of Uganda

    NARCIS (Netherlands)

    Wellens, Inneke Hilda Werner

    2003-01-01

    At present, about 25,000 Nubi live scattered over the towns of Uganda and Kenya. Their language, Nubi, has been called an Arabic creole. Nubi is Arabic, since about 90% of its vocabulary is of Arabic nature. It is termed a creole, since many of its structural and developmental features resemble

  13. Morphology and Spelling in Arabic: Development and Interface

    Science.gov (United States)

    Taha, Haitham; Saiegh-Haddad, Elinor

    2017-01-01

    In the current study, two experiments were carried out: the first tested the development of derivational root and word-pattern morphological awareness in Arabic; the second tested morphological processing in Arabic spelling. 143 Arabic native speaking children with normal reading skills in 2nd, 4th and 6th grade participated in the study. The…

  14. Development and Evaluation of the Arabic Filial Piety Scale

    Science.gov (United States)

    Khalaila, Rabia

    2010-01-01

    Objective: To examine the validity and reliability of a new Arabic Filial Piety scale (AFPS) for use with informal Arab caregivers. Background: Filial piety, a term used to describe a set of family values in relation to parental care. This is the first measure of this construct for use with Arab populations in Israel. Method: A random sample of…

  15. Educating the Arab American Child: Implications for Teachers.

    Science.gov (United States)

    Suleiman, Mahmoud F.

    This article presents relevant information about Arab American children as a guide for multicultural teachers. Given the alarming impact of cultural conditioning in American society, the previously invisible Arab Americans and their children have become visible in a negative way. Current cultural conditioning does not allow Arabs to see themselves…

  16. Building Arab Americans' Cultural Identity and Acceptance with Children's Literature

    Science.gov (United States)

    Al-Hazza, Tami Craft; Bucher, Katherine T.

    2008-01-01

    Literature can help children develop their own cultural identity, as it helps them understand and appreciate the culture of others. Research shows that in elementary schools some Arab American students are not exposed to stories that represent their culture. In addition, many teachers are not familiar with literature about Arabs or Arab Americans.…

  17. At Risk of Prejudice: The Arab American Community.

    Science.gov (United States)

    Seikaly, Zeina Azzam

    2001-01-01

    Focuses on the stereotypes associated with Arab Americans. States that these stereotypes must be abandoned to stop prejudice against their community. Provides background information on Arab Americans. Discusses the role that educators and counselors have in helping Arab American students deal with prejudice against them. Includes resources on…

  18. Arab American Students in Public Schools. ERIC Digest, Number 142.

    Science.gov (United States)

    Schwartz, Wendy

    This digest reviews ways to provide Arab Americans with a supportive school environment and all students with an accurate and unbiased education about the Middle East. The school climate will make Arab American students feel more welcome if Arab culture is included in multicultural courses and activities, and if the staff works to eliminate…

  19. Attitudes of Arab Americans toward Persons with Developmental Disabilities

    Science.gov (United States)

    Zidan, Tarek

    2016-01-01

    This quantitative cross-sectional study examines the overall attitudes of a sample of Arab Americans toward persons with disabilities. A convenience sample of 372 Arab Americans was recruited from various not-for-profit Arab organizations within 30 States. Participants in the study completed an online self-administered (Qualtrics) survey that…

  20. Arab Families and Youth : a Century of War, Migration and ...

    International Development Research Centre (IDRC) Digital Library (Canada)

    Arab Families and Youth : a Century of War, Migration and Displacement. The past century has witnessed disruptions in Middle Eastern politics, economics, religion and society that have taken their toll on Arab families and youth. Yet despite the centrality of family and youth in Arab society, there exists little scientific ...

  1. Practical EFL Techniques for Teaching Arabic-Speaking Students.

    Science.gov (United States)

    Yorkey, Richard

    This paper first explains the diversity of the Arab World, the unifying force of Classical Arabic, and that Modern Standard Arabic, less complicated in structure and less ornate in rhetoric, is sufficiently Different from colloquial dialects to require considerable instruction in schools. For contrastive analysis to be useful as a basis for EFL…

  2. Vegetation status and socio-economic importance of gum and resin ...

    African Journals Online (AJOL)

    Ethiopian Journal of Biological Sciences ... Abstract. Study on population status, socio-economic importance and threats of gum- and resin-producing plant species was made in Borena, South Wollo, (Ethiopia). ... A total of 14 gum- and resin-bearing plant species representing seven families were recorded. Five of them ...

  3. Adverse Reaction to Nicotine Gum in Malay Female Smoker: A Case Report

    Science.gov (United States)

    Noorzurani, Md Haris Robson; Bond, Alyson; Wolff, Kim

    2008-01-01

    Nicotine replacement therapies (NRT) are prescribed in smoking cessation programmes to help smokers stop smoking. The ideal dosage of NRT should control cravings and withdrawal symptoms but avoid adverse reactions. This report describes a case of adverse reaction to nicotine gum in a female Malay smoker. Assays taken 2 h after the gum, showed that…

  4. Effect of chewing gum use on oral hygiene and volatile sulphur ...

    African Journals Online (AJOL)

    Chewing of gum has been favoured by many people because of its beneficial effects. The objective of this study was therefore to determine the difference between the oral hygiene status, organoleptic assessment, self perception of malodour as well as the mouth- air volatile sulphur compound concentration of chewing gum ...

  5. Unveiling the Sources of Chromium in Pictorialist Photographs: Gum-Dichromate Process or Paper Sizing?

    DEFF Research Database (Denmark)

    Vila, Anna; Centeno, Silvia A; Kennedy, Nora W

    2015-01-01

    For this issue of Hand Papermaking devoted to paper sizing, we offer a review and extension of pertinent results obtained in our investigations of the gum-dichromate photographic process, commonly known as the gum-bichromate process.1 We have published three articles to date on our findings; this...

  6. Protein-free cress seed (Lepidium sativum) gum: Physicochemical characterization and rheological properties

    DEFF Research Database (Denmark)

    Razmkhah, Somayeh; Razavi, Seyed Mohammad Ali; Mohammadifar, Mohammad Amin

    2016-01-01

    Protein-free cress seed gum (PFCSG) was obtained by precipitation of crude cress seed gum (CSG) withethanol followed by treatment with protease. Molecular weight, moisture, ash and uronic acids contentdecreased after elimination of protein. Elimination of protein improved significantly rheologica...

  7. In situ effect of CPP-ACP chewing gum upon erosive enamel loss

    Directory of Open Access Journals (Sweden)

    Catarina Ribeiro Barros de ALENCAR

    Full Text Available Abstract Casein phosphopeptide-amorphous calcium phosphate (CPP-ACP is able to increase salivary calcium and phosphate levels at an acidic pH. Previous studies demonstrated that a CPP-ACP chewing gum was able to enhance the re-hardening of erosion lesions, but could not diminish enamel hardness loss. Therefore, there is no consensus regarding the effectiveness of CPP-ACP on dental erosion. Objective This in situ study investigated the ability of a CPP-ACP chewing gum in preventing erosive enamel loss. Material and Methods: During three experimental crossover phases (one phase per group of seven days each, eight volunteers wore palatal devices with human enamel blocks. The groups were: GI – Sugar free chewing gum with CPP-ACP; GII – Conventional sugar free chewing gum; and GIII – No chewing gum (control. Erosive challenge was extraorally performed by immersion of the enamel blocks in cola drink (5 min, 4x/day. After each challenge, in groups CPP and No CPP, volunteers chewed one unit of the corresponding chewing gum for 30 minutes. Quantitative analysis of enamel loss was performed by profilometry (µm. Data were analyzed by Repeated-Measures ANOVA and Tukey’s test (p0.05. Conclusion The CPP-ACP chewing gum was not able to enhance the anti-erosive effect of conventional chewing gum against enamel loss.

  8. A systematic review of the efficacy of gum chewing for the amelioration of postoperative ileus

    NARCIS (Netherlands)

    de Castro, S. M. M.; van den Esschert, J. W.; van Heek, N. T.; Dalhuisen, S.; Koelemay, M. J. W.; Busch, O. R. C.; Gouma, D. J.

    2008-01-01

    BACKGROUND: Recent trials have shown promising results for the efficacy of gum chewing for the amelioration of postoperative ileus. This finding could have a major clinical impact since gum chewing is relatively harmless and cheap while postoperative ileus has a significant impact on healthcare.

  9. Intra-species variation of the properties of gum exudates from Acacia ...

    African Journals Online (AJOL)

    Gum exudates from Acacia senegal var. senegal and Acacia seyal var. fistula from Tanzania have been analyzed and their inter- and intra-species variation of their properties evaluated. The results show that significant inter-species variation of the properties of the gum exudates from the two species exist, whereas only ...

  10. Relative bioavailability of methadone hydrochloride administered in chewing gum and tablets

    DEFF Research Database (Denmark)

    Christrup, Lona Louring; Angelo, H.R.; Bonde, J.

    1990-01-01

    Methadone administered in chewing gum in doses of 16.7-22.6 mg to seven patients in a study using an open balanced cross-over design, was compared with 20 mg of methadone given perorally as tablets. There was no significant difference in the AUC/D obtained after administration of chewing gum...

  11. An assessment of the soil-conditioning capacity of gums exuded by ...

    African Journals Online (AJOL)

    This study assesses the soil conditioning capacity of tree gums based on the level of resistance to crumble posed by moulds of treated soils to the impacts of artificial raindrops. Gums exuded by trees viz., Acacia occidental and Parkia bicolor as well as a sample of poly(vinyl) alcohol (PVA) were used as soil conditioners.

  12. Gum bleeding as a symptom of disease: are Nigerian mothers aware?

    African Journals Online (AJOL)

    %) did not know the probable causes of gum bleeding and of the remaining 277, only 61(13.1%) and 42 (9.1%) ascribed the cause to poor oral hygiene and bacteria respectively. Majority of them had wrong perceptions about gum bleeding.

  13. Estimative of relative stiffness of the exudate gum polysaccharides

    International Nuclear Information System (INIS)

    Oliveira, Marilia A.; Paula, Regina C.M.

    2001-01-01

    The Smidsrod empirical stiffness parameter (B) of A. occidentale and A. lebbeck gum were determined using the correlation of intrinsic viscosity [η] with ionic strength. The B value of 0.204 and 0.193 found respectively for A. occidentale and A. lebbeck suggests a flexible the molecule. The ionic strength has a greater influence on the [η]. The decrease of [η] increase of I, from 0.01 M to 0.1 M of NaCl, is higher for A. lebbeck (89%) than for A. occidentale (19%). (author)

  14. The mechanism of strength and deformation in Gum Metal

    International Nuclear Information System (INIS)

    Furuta, T.; Kuramoto, S.; Morris, J.W.; Nagasako, N.; Withey, E.; Chrzan, D.C.

    2013-01-01

    Gum Metal” refers to β-Ti alloys that achieve exceptional elastic elongation and, with a specific alloy composition, appear to deform via a dislocation-free mechanism involving elastic instability at the limit of strength. This paper describes the current status of research on its strength, deformation mechanism and the possible role of stress-induced martensite. The theoretical basis for deformation at ideal strength is presented. The relevant experimental data is then discussed, including ex situ nanoindentation behavior and in situ pillar compression observed by transmission electron microscopy

  15. Potential benefits of chewing gum for the delivery of oral therapeutics and its possible role in oral healthcare

    NARCIS (Netherlands)

    Wessel, Stefan W.; van der Mei, Henny C.; Maitra, Amarnath; Dodds, Michael W. J.; Busscher, Henk J.

    2016-01-01

    Introduction: Over the years, chewing gum has developed from a candy towards an oral health-promoting nutraceutical. This review summarizes evidence for the oral health benefits of chewing gum, emphasizing identification of active ingredients in gum that facilitate prevention and removal of oral

  16. Studying Arabic as a foreign second language together with Arab heritage language learners

    DEFF Research Database (Denmark)

    Dhahir, Omar

    2017-01-01

    Abstract This article reports on my study of the sociocultural-interactive Strategies (SCISs) used by a mixed group of learners of Arabic at University of Southern Denmark (SDU). The group consists of learners of Arabic as a foreign language (FLLs) and Arab Heritage Language Learners (AHLLs). FLLs...... questionnaire and qualitative (interviews). The major findings of the study was that the group follows the general patterns of SCISs, to ask, cooperate and communicate, and that AHLLs’ presence only partially increases and promotes the opportunities of sociocultural interaction in the learning environment....

  17. The management of xerostomia in patients on haemodialysis: comparison of artificial saliva and chewing gum.

    Science.gov (United States)

    Bots, Casper P; Brand, Henk S; Veerman, Enno C I; Valentijn-Benz, Marianne; Van Amerongen, Barbara M; Nieuw Amerongen, Arie V; Valentijn, Robert M; Vos, Pieter F; Bijlsma, Joost A; Bezemer, Pieter D; ter Wee, Piet M

    2005-04-01

    Many patients on haemodialysis (HD) therapy suffer from a dry mouth and xerostomia. This can be relieved by mechanical and gustatory stimulation or palliative care. The aim of this crossover study was to investigate the effect and preferences of a sugar-free chewing gum (Freedent White) and a xanthan gum-based artificial saliva (Xialine) in the management of xerostomia in chronic HD patients. Sixty-five HD patients participated in a 6-week crossover trial. The artificial saliva was rated significantly lower than the chewing gum for effectiveness, taste and a global assessment. No preference differences were found for gender and age, although older subjects rated the artificial saliva with a higher mark. Thirty-nine subjects (60%) preferred chewing gum, 15% (n=10) preferred the artificial saliva. Therefore, both chewing gum and artificial saliva could play an important role in the palliative care of xerostomia in HD patients.

  18. Synthesis, physico-chemical and biomedical applications of sulfated Aegle marmelos gum: Green chemistry approach

    Directory of Open Access Journals (Sweden)

    Manish Jindal

    2017-05-01

    Full Text Available The present investigation was aimed at obtaining a sulfated derivative of gum obtained from partially ripe fruits of Aegle marmelos employing the ultrasonication technique. Elemental analysis and FTIR-ATR studies confirmed successful sulfation. The molarity of sulfuric acid exerted maximum influence on the degree of substitution followed by reaction temperature and reaction time. The sulfated derivative showed higher swelling in both acidic and alkaline pH as compared to the unmodified gum. It also possessed higher negative zeta potential, higher viscosity, work of shear, firmness, consistency, cohesiveness and index of viscosity as compared to both unmodified gum as well as sodium alginate. Sulfated derivative was superior to unmodified gum and sodium alginate in terms of antimicrobial and anticoagulant activities. The sulfated sample appears to be a potential substitute over the unmodified gum sample and sodium alginate for modulating the physicochemical properties of food and drug release dosage forms.

  19. Purification of cress seed (Lepidium sativum) gum: Physicochemical characterization and functional properties

    DEFF Research Database (Denmark)

    Razmkhah, Somayeh; Mohammadifar, Mohammad Amin; Razavi, Seyed Mohammad Ali

    2016-01-01

    The aim of the present study was to investigate the effects of different purification methods (ethanol, isopropanol and ethanol-isopropanol) on the physicochemical and functional characteristics of cress seed gum. Sugar composition and molecular weight of the samples varied significantly. All...... the purification methods reduced ash and protein content and molecular weight of cress seed gum. The main decomposition of the purified samples started above 200º C and initial decomposition temperature of the crude gum was 190.21º C. DSC thermograms of the purified gums showed two exothermic events at 257.......81-261.95 ºC and 302.46-311.57 ºC. Crude gum displayed an exothermic peak at 259.42º C. Sample I (purified using isopropanol) imparted the best surface activity among the purified samples as it had the highest protein and uronic acid contents and the lowest Mw. All the purification methods could improve...

  20. Purification of cress seed (Lepidium sativum) gum: A comprehensive rheological study

    DEFF Research Database (Denmark)

    Razmkhah, Somayeh; Razavi, Seyed Mohammad Ali; Mohammadifar, Mohammad Amin

    2016-01-01

    In this paper, the effects of different purification methods (ethanol (sample E), isopropanol (sample I) and ethanol-isopropanol (sample EI)) on intrinsic viscosity, steady and dynamic rheological properties of cress seed gum were investigated. The gum dispersions exhibited viscoelastic properties......, the storage modulus (G′) was higher than the loss modulus (G″), and mechanical spectra of the crude and purified cress seed gums were classified as weak gels. The purified samples had stronger and more elastic network structure than the crude gum (CSG) and the gel network got stronger along the series of I......, EI and E. All the gum dispersions indicated shear-thinning behavior and the viscosity of the samples followed the order of E > EI > I > CSG. Herschel-Bulkley model was the best model to describe steady shear flow behavior and Arrhenius-type model was also applied to describe the effect of temperature...