A rapid simultaneous determination of methylxanthines and proanthocyanidins in Brazilian guaraná (Paullinia cupana Kunth.).

Science.gov (United States)

Machado, Kamilla Nunes; Freitas, Aline Alves de; Cunha, Luzia Helena; Faraco, André Augusto Gomes; Pádua, Rodrigo Maia de; Braga, Fernão Castro; Vianna-Soares, Cristina Duarte; Castilho, Rachel Oliveira

2018-01-15

Paullinia cupana is a plant native to Brazil that is widely used in traditional medicine as a physical and mental stimulant. It is also used worldwide to produce soft drinks. A method for the simultaneous quantitation of seven markers in guaraná by HPLC-PDA was developed, and extraction methods for the determination of methylxanthines and tannins were investigated. Quantified substances were theobromine, theophylline, caffeine, catechin, epicatechin, procyanidins A2 and B2. Results confirmed the satisfactory selectivity and linearity (r 2 ≥0.99) within the mass ranges. Repeatability (RSD≤2.80%), intermediate precision (RSD≤4.47%), accuracy (recoveries from 90.59%-104.67%), and robustness were demonstrated. Extract 1 presented the contents: 0.0177% (±1.02%) for theobromine, 0.0131% (±1.14%) for theophylline, 2.9429% (±1.27%) for caffeine, 0.4563% (±1.02%) for catechin, 0.5515% (±1.05%) for epicatechin, 0.0607% (±2.80%) for A2 and 0.1035% (±1.39%) for B2. The method for simultaneous quantitation of seven chemical markers in guaraná proved to be reliable using a simple and convenient HPLC setup. Copyright © 2017 Elsevier Ltd. All rights reserved.

Dissolution test of herbal medicines containing Paullinia cupana: validation of methods for quantification and assessment of dissolution

Directory of Open Access Journals (Sweden)

Sandra Alves de Sousa

2011-06-01

Full Text Available "Guaraná" (Paullinia cupana is used as a physical activity enhancer and stimulator due to its methylxanthines and condensed tannins. The aim of this work was to evaluate the dissolution behavior of five herbal medicines in the form of capsules and tablets containing guaraná. Assay and dissolution methods were validated and results obtained allowed simultaneous marker quantification with precision, accuracy, selectivity and robustness. Findings showed that 100% of the herbal medicinal products analyzed did not provide satisfactory results concerning the presence of four markers, 60% had three markers (caffeine, catechin and epicatechin, while 40% had only caffeine at tested dosage forms. In addition, after 30 minutes, only capsule A showed at least 80% of the dissolved markers. In other capsules, marker dissolution did not exceed 60% whereas 60% of the samples had some characteristic pharmacotechnical problems. These results evidence the need for rigorous quality control to help ensure the therapeutic action of these drugs. To this end, dissolution studies are an essential tool for quality assurance of herbal medicines.Guaraná (Paullinia cupana é utilizado como revigorante e estimulante devido à presença de metilxantinas e taninos condensados. Este trabalho visou avaliar o comportamento de dissolução de cinco fitoterápicos, na forma de cápsulas e comprimidos, contendo guaraná. O método de quantificação e de dissolução foram validados e os resultados obtidos permitiram a quantificação dos marcadores simultaneamente, com precisão, exatidão, seletividade e robustez. Foi verificado que 100% dos fitoterápicos analisados encontravam em desacordo quanto à presença dos quatro marcadores, sendo que 60% apresentaram três marcadores (cafeína, catequina e epicatequina e 40% apresentaram somente a cafeína. Além disso, após o tempo de 30 minutos de ensaio foi possível observar que somente a cápsula A apresentou pelo menos 80% dos

Seasonal dynamics of arbuscular mycorrhizal fungi in plants of Theobroma grandiflorum Schum and Paullinia cupana Mart. of aN agroforestry system in Central Amazonia, Amazonas State, Brazil Dinâmica sazonal de fungos micorrízicos arbusculares em plantas de Theobroma grandiflorum Schum e Paullinia cupana Mart. de um sistema agroflorestal na Amazônia Central, Amazonas, Brasil

Directory of Open Access Journals (Sweden)

Arlem Nascimento de Oliveira

2005-09-01

Full Text Available The seasonal dynamics of Arbuscular Mycorrhizal Fungi (AMF was investigated in the rhizosphere of two fruit species in a terra firme (upland ecosystem in Central Amazonia. Two host species (Theobroma grandiflorum and Paullinia cupana and nine sampling months (August, September and December/1998, February, April, May and December/1999, February and May/2000 were studied in a completely randomized design, with five replications, set in a 2 x 9 factorial experiment. Soil (0-20 cm depth and root samples were collected between August 1998 and May 2000. The mean percent colonization of AMF for both species reached maximal values in February and May 2000 (rainy season. In April and May 1999, February and May 2000 (rainy season the highest AMF spore numbers were registered. The pluvial precipitation was significantly positively correlated with AMF number spores for both fruit species, and significant positive correlation only with AMF colonization of P. cupana. Soil moisture content was positively correlated with colonization and spore numbers of AMF for both species evaluated. AMF colonization and AMF spore numbers of T. grandiflorum were positively correlated with soil Mg and K concentrations. AMF spore numbers of T. grandiflorum were also negatively correlated with effective cation exchange capacity (ECEC. AMF colonization and AMF spore numbers in the rhizosphere of P. cupana were positively correlated with pH and Mn concentrations. AMF colonization was also positively correlated with AMF spore numbers for both species evaluated. In conclusion, this study showed that AMF colonization and sporulation are seasonal and dependent on host plant species, pluvial precipitation, soil moisture content and soil chemistry in Central Amazonia conditions.A dinâmica sazonal de fungos micorrízicos arbusculares (FMA foi investigada na rizosfera de duas espécies frutíferas em um ecossistema de terra firme na Amazônia Central. Adotou-se o delineamento

La caféine : esquisse d'une histoire phytochimique

OpenAIRE

Jaussaud, Philippe

2016-01-01

article électronique déposé sur le blog Interfaces/Livres anciens de l'Université de Lyonhttp://bibulyon.hypotheses.org/6616; Présente dans les trois boissons chaudes habituellement associées à nos petits-déjeuners - café, thé et chocolat -, la caféine est une méthylxanthine. Elle existe dans des plantes taxinomiquement très variées, comme : le Caféier (Coffea arabica, Coffea canefora, etc.), le Maté (Ilex paraguariensis), le Guarana (Paullinia cupana), le Théier (Camellia sinensis), le Kolat...

Paullinia cupana Mart var. sorbilis, guaraná, reduces cell proliferation and increases apoptosis of B16/F10 melanoma lung metastases in mice

Directory of Open Access Journals (Sweden)

H. Fukumasu

2008-04-01

Full Text Available We showed that guaraná (Paullinia cupana Mart var. sorbilis had a chemopreventive effect on mouse hepatocarcinogenesis and reduced diethylnitrosamine-induced DNA damage. In the present experiment, we evaluated the effects of guaraná in an experimental metastasis model. Cultured B16/F10 melanoma cells (5 x 10(5 cells/animal were injected into the tail vein of mice on the 7th day of guaraná treatment (2.0 mg P. cupana/g body weight, per gavage and the animals were treated with guaraná daily up to 14 days until euthanasia (total treatment time: 21 days. Lung sections were obtained for morphometric analysis, apoptotic bodies were counted to calculate the apoptotic index and proliferating cell nuclear antigen-positive cells were counted to determine the proliferation index. Guaraná-treated (GUA animals presented a 68.6% reduction in tumor burden area compared to control (CO animals which were not treated with guaraná (CO: 0.84 ± 0.26, N = 6; GUA: 0.27 ± 0.24, N = 6; P = 0.0043, a 57.9% reduction in tumor proliferation index (CO: 23.75 ± 20.54, N = 6; GUA: 9.99 ± 3.93, N = 6; P = 0.026 and a 4.85-fold increase in apoptotic index (CO: 66.95 ± 22.95, N = 6; GUA: 324.37 ± 266.74 AB/mm², N = 6; P = 0.0152. In this mouse model, guaraná treatment decreased proliferation and increased apoptosis of tumor cells, consequently reducing the tumor burden area. We are currently investigating the molecular pathways of the effects of guaraná in cultured melanoma cells, regarding principally the cell cycle inhibitors and cyclins.

Abuse and Misuse of Selected Dietary Supplements Among Adolescents: a Look at Poison Center Data.

Science.gov (United States)

Biggs, Jessica M; Morgan, Jill A; Lardieri, Allison B; Kishk, Omayma A; Klein-Schwartz, Wendy

2017-01-01

The use of dietary supplements has increased and is associated with adverse effects. Indications for use include recreation, body image concerns, mood enhancement, or control of medical conditions. The risk of adverse effects may be enhanced if agents are used improperly. The objective of this study was to determine the frequency of abuse and misuse of 4 dietary substances among adolescents reported nationally to poison centers. Secondary outcomes included an assessment of medical outcomes, clinical effects, location of treatments provided, and treatments administered. This descriptive retrospective review assessed data concerning the use of garcinia (Garcinia cambogia), guarana (Paullinia cupana), salvia (Salvia divinorum), and St John's wort (Hypericum perforatum) among adolescents reported nationally to poison centers from 2003 to 2014. Adolescents with a singlesubstance exposure to one of the substances of interest coded as intentional abuse or misuse were included. Poison center calls for drug information or those with unrelated clinical effects were excluded. Data were collected from the National Poison Data System. There were 84 cases: 7 cases of Garcinia cambogia, 28 Paullinia cupana, 23 Salvia divinorum, and 26 Hypericum perforatum. Garcinia cambogia was used more frequently by females (100% versus 0%), and Paullinia cupana and Salvia divinorum were used more frequently by males (61% versus 36% and 91% versus 9%, respectively). Abuse, driven by Salvia divinorum, was more common overall than misuse. Abuse was also more common among males than females (p <0.001). Use of these agents fluctuated over time. Overall, use trended down since 2010, except for Garcinia cambogia use. In 62 cases (73.8%), the medical outcome was minor or had no effect or was judged as nontoxic or minimally toxic. Clinical effects were most common with Paullinia cupana and Salvia divinorum. Treatment sites included emergency department (n = 33; 39.3%), non-healthcare facility (n = 24

Effect of ginger, Paullinia cupana, muira puama and l- citrulline, singly or in combination, on modulation of the inducible nitric oxide- NO-cGMP pathway in rat penile smooth muscle cells.

Science.gov (United States)

Ferrini, Monica G; Garcia, Eduardo; Abraham, Andrea; Artaza, Jorge N; Nguyen, Sabine; Rajfer, Jacob

2018-06-01

COMP-4 is a natural compound-based dietary supplement consisting of the combination of ginger, Paullinia cupana, muira puama and l-citrulline, which when given long-term has been shown in the aged rat to a) upregulate iNOS in the penile smooth muscle cells (SMC), b) reverse the corporal SMC apoptosis and fibrosis associated with corporal veno-occlusive dysfunction (CVOD), and c) improve resulting erectile function. To elucidate the mechanism of how COMP-4 and its individual components modulate the iNOS-cGMP pathway, an in vitro study was conducted using a rat corporal primary SMC culture to determine its effect on NOS, soluble guanylate cyclase (sGC), cGMP and the phosphodiesterase 5 enzyme (PDE5). Primary SMC cultures using the explant technique were initiated by cutting small pieces of corporal tissue from 8 week old Sprague-Dawley rats. The SMC were grown in Dulbecco media with 20% fetal calf serum. The SMC were then incubated with or without COMP-4 (0.69 mg/ml) or its ingredients alone (ginger: 0.225 mg/ml; muira puama, Paullinia cupana and l-citrulline each at 0.9 mg/ml) for up to 24 h mRNA and protein were extracted and used for the determination of NOS, sGC and PDE5 content. cGMP content was determined by ELISA. L-NIL (4 μM) was used as an inhibitor of iNOS activity. Compared to the control values, COMP-4 upregulated expression of cGMP by 85%, induced a 42 fold increase in sGC as well as a 15 fold increase in both iNOS protein and mRNA content while it decreased both PDE5 mRNA and protein content each by about 50%. L-NIL completely inhibited the effect of COMP-4 on cGMP production. When compared with each of the individual four components of COMP-4, it appears that COMP-4 itself had the most profound effect in modulating each one the specific steps within the iNOS-cGMP pathway. This in vitro study demonstrates that COMP-4 is capable of activating the endogenous cellular iNOS-cGMP pathway within the CSM cells, which is theorized to be responsible

Determinação dos teores de umidade e cinzas de amostras comerciais de guaraná utilizando métodos convencionais e análise térmica Determination of humidity and ash content of guarana commercial samples using conventional method and thermal analysis

Directory of Open Access Journals (Sweden)

Adriano Antunes de Souza Araújo

2006-06-01

Full Text Available Paullinia cupana Kunth, vegetal popularmente conhecido como guaraná, é uma planta da família Sapindaceae predominante na região amazônica. A baixa qualidade deste produto pode ser atribuída a espécies e variedades menos nobres, técnicas de colheita e/ou de processamento inadequado ou, ainda, devido à adição de substâncias que não fazem parte de sua composição natural. Neste trabalho objetivou-se avaliar, a partir da termogravimetria (TG/termogravimetria derivada (DTG e calorimetria exploratória diferencial (DSC, o comportamento térmico de amostras comerciais de guaraná em pó existentes no Brasil e estabelecer um estudo comparativo entre os métodos convencionais e termogravimétrico para determinação dos teores de umidade e cinzas. A similaridade entre os perfis das curvas TG/DTG e DSC indicam que não há diferenças entre as amostras. A utilização da TG mostrou que é possível reduzir o tempo de análise, utilizar menor quantidade de amostra, assim como, fazer a determinação simultânea dos teores de umidade e cinzas. Em relação ao método convencional, erros de análise inerentes à manipulação das amostras são minimizados. As técnicas termoanalíticas mostram-se como ferramentas potenciais para a obtenção de parâmetros tecnológicos, em controle de qualidade, torrefação e condições adequadas de armazenamento.Paullinia cupana Kunth a vegetable popularly known as guarana, belongs to the Sapindaceas plant family and is predominant in the Amazon region. The low quality of this product can be attributed to the species and less noble varieties, harvest techniques and/or inadequate processing or, yet due to addition of substances that are not included in its natural composition. The main goal of this work was to evaluate from thermogravimetry (TG/derivative thermogravimetry (DTG and differential scanning calorimetry (DSC, the thermal behavior of powdered guarana samples in the Brazilian market in order to

Bioavailability of catechins from guaraná (Paullinia cupana) and its effect on antioxidant enzymes and other oxidative stress markers in healthy human subjects.

Science.gov (United States)

Yonekura, Lina; Martins, Carolina Aguiar; Sampaio, Geni Rodrigues; Monteiro, Marcela Piedade; César, Luiz Antônio Machado; Mioto, Bruno Mahler; Mori, Clara Satsuki; Mendes, Thaíse Maria Nogueira; Ribeiro, Marcelo Lima; Arçari, Demetrius Paiva; Torres, Elizabeth Aparecida Ferraz da Silva

2016-07-13

We assessed the effects of guaraná (Paullinia cupana) consumption on plasma catechins, erythrocyte antioxidant enzyme activity (superoxide dismutase, catalase and glutathione peroxidase) and biomarkers of oxidative stress (ex vivo LDL oxidation, plasma total antioxidant status and ORAC, and lymphocyte single cell gel electrophoresis) in healthy overweight subjects. Twelve participants completed a 15-day run-in period followed by a 15-day intervention with a daily intake of 3 g guaraná seed powder containing 90 mg (+)-catechin and 60 mg (-)-epicatechin. Blood samples were taken on the first and last day of the intervention period, fasting and 1 h post-dose. The administration of guaraná increased plasma ORAC, while reducing ex vivo LDL oxidation (only in the first study day) and hydrogen peroxide-induced DNA damage in lymphocytes, at 1 h post-dose. Plasma catechin (0.38 ± 0.12 and 0.44 ± 0.18 nmol mL(-1)), epicatechin (0.59 ± 0.18 and 0.64 ± 0.25 nmol mL(-1)) and their methylated metabolites were observed at 1 h post-dose but were almost negligible after overnight fasting. The activities of catalase (in both study days) and glutathione peroxidase (in the last intervention day) increased at 1 h post-dose. Furthermore, the activity of both enzymes remained higher than the basal levels in overnight-fasting individuals on the last intervention day, suggesting a prolonged effect of guaraná that continues even after plasma catechin clearance. In conclusion, guaraná catechins are bioavailable and contribute to reduce the oxidative stress of clinically healthy individuals, by direct antioxidant action of the absorbed phytochemicals and up-regulation of antioxidant/detoxifying enzymes.

Composição florística das plantas daninhas na cultura de guaraná (Paullinia cupana, no estado do Amazonas Floristic composition of weeds in guarana (Paullinia cupana crop in Amazonas, Brazil

Directory of Open Access Journals (Sweden)

S.M.F. Albertino

2004-09-01

Urucará located in the state of Amazonas, Brazil. Samples of weeds were taken from guarana growing areas in the five counties and identified by class, family and species. A total of 14,707 individual plants were collected and grouped into 40 families and 87 species,as follows: 70 Dicotyledonous, 13 Monocotyledonous and 4 Pteridophyts. The Dicotyledonous class presented the largest number of families and the monocotyledonous the largest number of individual plants, except in Maués and Iranduba. The number of Pteridophyts was inexpressive in all the counties. The Poaceae and Asteraceae families presented the largest number of species. Poaceae was found in all the counties, presenting the largest number of species in Maues. Panicum pilosum was the species with the largest number of individual plants, frequency, density and value of importance index, while Panicum laxum presented an expressive number of species in Urucará and Iranduba. Scleria malaleuca presented an expressive number in Coari and Chamaesyce hirta in Maués. Homolepis aturensis, Paspalum conjugatum and Spermacoce capitata were found in the five counties. The largest species diversity was found in Maues whereas the largest number of individual plants was found in Coari. The largest similarity index was found between Iranduba and Presidente Figueiredo (45% and the smallest between Iranduba and Coari (21.43%.

Associação micorrízica e teores de nutrientes nas folhas de cupuaçuzeiro (Theobroma grandiflorum e guaranazeiro (Paullinia cupana de um sistema agroflorestal em Manaus, Amazonas Arbuscular mycorrhizal association and foliar nutrient concentrations of cupuassu (Theobroma grandiflorum and guaraná (Paullinia cupana plants in an agroforestry system in Manaus, AM, Brazil

Directory of Open Access Journals (Sweden)

A. N. Oliveira

2004-12-01

Full Text Available As micorrizas arbusculares podem ser importantes na nutrição das plantas em solos ácidos e de baixa fertilidade, como são os da Amazônia de modo geral. Avaliaram-se a colonização radicular por fungos micorrízicos arbusculares (FMAs nativos e os teores de nutrientes em cupuaçuzeiro e guaranazeiro em um sistema agroflorestal no município de Manaus, Amazonas. Dez plantas de cada espécie foram selecionadas, das quais foram coletadas amostras de raiz, folha e solo durante o período seco e chuvoso da região de Manaus. Os guaranazeiros e os cupuaçuzeiros apresentaram maior colonização radicular por FMAs na época chuvosa. Os teores foliares de Ca, Mg, K, P, Zn, Cu e Mn nas duas espécies não foram influenciados pelas épocas de amostragem. O teor de Fe nas folhas dos cupuaçuzeiros foi maior na época chuvosa, enquanto o dos guaranazeiros, na época seca. A colonização micorrízica correlacionou-se com a concentração foliar de Ca, Mg, P e Cu nos cupuaçuzeiros e com a de Ca, Fe, Zn e Cu nos guaranazeiros.Arbuscular mycorrhiza can be important for plant nutrition in acid and low fertility soils such as those of the Amazon. The present study evaluated the mycorrhizal colonization by native arbuscular mycorrhizal fungi (AMF and nutrient concentrations of cupuassu and guarana leaves in an agroforestry system in Manaus, Amazonas State, Brazil. Ten plants of each species were selected, of which the roots, soil and leaves were sampled during the rainy and dry seasons. Guarana and cupuassu trees presented higher levels of AMF colonization during the rainy season. Ca, Mg, K, P, Zn, Cu, and Mn concentrations in both species were not affected by the season. Fe concentration was higher during the rainy season in the cupuassu leaves, but higher in the dry season in the guarana leaves. Mycorrhizal colonization correlated with Ca, Mg, P, and Cu concentrations in cupuassu plants and with Ca, Fe, Zn, and Cu in guarana plants.

AMAZON RAINFOREST COSMETICS: CHEMICAL APPROACH FOR QUALITY CONTROL

Directory of Open Access Journals (Sweden)

Mariko Funasaki

2016-02-01

Full Text Available The market for natural cosmetics featuring ingredients derived from Amazon natural resources is growing worldwide. However, there is neither enough scientific basis nor quality control of these ingredients. This paper is an account of the chemical constituents and their biological activities of fourteen Amazonian species used in cosmetic industry, including açaí (Euterpe oleracea, andiroba (Carapa guianensis, bacuri (Platonia insignis, Brazil nut (Bertholletia excelsa, buriti (Mauritia vinifera or M. flexuosa, cumaru (Dipteryx odorata, cupuaçu (Theobroma grandiflorum, guarana (Paullinia cupana, mulateiro (Calycophyllum spruceanum, murumuru (Astrocaryum murumuru, patawa (Oenocarpus bataua or Jessenia bataua, pracaxi (Pentaclethra macroloba, rosewood (Aniba rosaeodora, and ucuuba (Virola sebifera. Based on the reviewed articles, we selected chemical markers for the quality control purpose and evaluated analytical methods. Even though chromatographic and spectroscopic methods are major analytical techniques in the studies of these species, molecular approaches will also be important as used in food and medicine traceability. Only a little phytochemical study is available about most of the Amazonian species and some species such as açaí and andiroba have many reports on chemical constituents, but studies on biological activities of isolated compounds and sampling with geographical variation are limited.

Multi elementary analysis in medicinal plants through the neutron activation method

International Nuclear Information System (INIS)

Vaz, M.S.; Saiki, M.; Vasconcellos, M.B.A.; Sertie, J.A.A.

1990-01-01

A instrumental method by neutron activation in multielementary analysis was applied. Samples of Centelha asiatica (Cairucu) and Paulinia cupana (Guarana) were used. The elements Al, Br, Ca, Cl, Fe, K, Mn, Na, Rb, Sc, and Zn were determined. The results like precision and exactitude were analysed. (L.M.J.) [pt

Clinodiplosis costai, uma nova espécie galhadora (Diptera, Cecidomyiidae associada com Paullinia weinmanniaefolia Mart (Sapindaceae Clinodiplosis costai, a new galler species (Diptera, Cecidomyiidae associated with Paullinia weinmanniaefolia Mart (Sapindaceae

Directory of Open Access Journals (Sweden)

Valéria C. Maia

2005-09-01

Full Text Available Clinodiplosis costai, uma nova espécie de Cecidomyiidae (Diptera que induz galhas em folhas jovens de Paullinia weinmanniaefolia é descrita (larva, macho e fêmea com base em material do Estado do Rio de Janeiro (Brasil.Clinodiplosis costai, a new species of Cecidomyiidae (Diptera that induces galls on young leaves of Paullinia weinmanniaefolia is described (larva, male and female based on material from Rio de Janeiro State (Brazil.

Origin and domestication of native Amazonian crops

OpenAIRE

Clément, R. Charles; De Cristo-Araujo, Michelly; Coppens D'Eeckenbrugge, Géo; Alves Pereira, Allessandro; Picanço-Rodrigues, Doriane

2010-01-01

Molecular analyses are providing new elements to decipher the origin, domestication and dispersal of native Amazonian crops in an expanding archaeological context. Solid molecular data are available for manioc (Manihot esculenta), cacao (Theobroma cacao), pineapple (Ananas comosus), peach palm (Bactris gasipaes) and guaraná (Paullinia cupana), while hot peppers (Capsicum spp.), inga (Inga edulis), Brazil nut (Bertholletia excelsa) and cupuassu (Theobroma grandiflorum) are being studied. Emerg...

Antioxidant and antimicrobial properties of ethanolic extracts of guarana, boldo, rosemary and cinnamon

Directory of Open Access Journals (Sweden)

Jeannine Bonilla

2017-06-01

Full Text Available Abstract In this investigation, the ethanolic extracts of two less known plants, little reported in the literature (guarana and boldo leaves were studied in comparison with the ethanolic extracts of two well studied plants (cinnamon and rosemary, regarding their colour, GC-MS profile, phenolic content and their antioxidant and antimicrobial properties. The rosemary (59.20 ± 0.28 and guarana (56.63 ± 0.54 extracts showed the highest values for luminosity (L* and the UV-Vis absorption increased when L* decreased. GC-MS identified a limited number of compounds in the cinnamon and guarana extracts. The cinnamon extract showed the highest value for the total phenolic content (172 mg GA/g extract as compared to the other extracts. The highest antioxidant capacity was observed for the boldo leaves extract in the TEAC (6.66 ± 0.17 mM assay and for the rosemary extract in the DPPH (0.80 ± 0.14 mg/L test. In addition, all the extracts showed antimicrobial activity against the S. aureus strain, indicating that all the extracts studied could be used by food industries to develop new active food packaging materials.

Enhancement of fracture healing in the rat, modulated by compounds that stimulate inducible nitric oxide synthase

OpenAIRE

Rajfer, R. A.; Kilic, A.; Neviaser, A. S.; Schulte, L. M.; Hlaing, S. M.; Landeros, J.; Ferrini, M. G.; Ebramzadeh, E.; Park, S-H.

2017-01-01

Objectives We investigated the effects on fracture healing of two up-regulators of inducible nitric oxide synthase (iNOS) in a rat model of an open femoral osteotomy: tadalafil, a phosphodiesterase inhibitor, and the recently reported nutraceutical, COMB-4 (consisting of L-citrulline, Paullinia cupana, ginger and muira puama), given orally for either 14 or 42 days. Materials and Methods Unilateral femoral osteotomies were created in 58 male rats and fixed with an intramedullary compression na...

Adverse Effects of Plant Food Supplements Self-Reported by Consumers in the PlantLIBRA Survey Involving Six European Countries.

Directory of Open Access Journals (Sweden)

Patrizia Restani

Full Text Available The use of food supplements containing botanicals is increasing in European markets. Although intended to maintain the health status, several cases of adverse effects to Plant Food Supplements (PFS have been described.To describe the self-reported adverse effects collected during the European PlantLIBRA PFS Consumer Survey 2011-2012, with a critical evaluation of the plausibility of the symptomatology reported using data from the literature and from the PlantLIBRA Poisons Centers' survey.From the total sample of 2359 consumers involved in the consumers' survey, 82 subjects reported adverse effects due to a total of 87 PFS.Cases were self-reported, therefore causality was not classified on the basis of clinical evidence, but by using the frequency/strength of adverse effects described in scientific papers: 52 out of 87 cases were defined as possible (59.8% and 4 as probable (4.6%. Considering the most frequently cited botanicals, eight cases were due to Valeriana officinalis (garden valerian; seven to Camellia sinensis (tea; six to Ginkgo biloba (Maidenhair tree and Paullinia cupana (guarana. Most adverse events related to the gastrointestinal tract, nervous and cardiovascular systems.Comparing the data from this study with those published in scientific papers and obtained by the PlantLIBRA Poisons Centers' survey, some important conclusions can be drawn: severe adverse effects to PFS are quite rare, although mild or moderate adverse symptoms can be present. Data reported in this paper can help health professionals (and in particular family doctors to become aware of possible new problems associated with the increasing use of food supplements containing botanicals.

Physiological and anatomical characteristics of leaves of two clones of guarana Características fisiológicas e anatômicas de folhas de dois clones de guaraná

Directory of Open Access Journals (Sweden)

José Francisco de Carvalho Gonçalves

2006-03-01

Full Text Available The objective of this work was to analyze gas exchange, photosynthetic characteristics, photochemical efficiency of photosystem II and anatomical characteristics of young plant leaves of two guarana (Paullinia cupana clones (BRS-CG372RC and BRS-CG611RL growing under open field. The variables of gas exchange and fluorescence of chlorophyll a were evaluated in mature leaves. The values of photosynthesis and transpiration found for BRS-CG372RC were 27% greater and 80% lesser than values found for BRS-CG611RL, respectively. The values of stomatal conductance found for the clones BRS-CG372RC and BRS-CG611RL were in the order of 224 and 614 mmol mm-2 s-1, respectively. The values of photorespiration, rate of carboxylation and rate electron transport were greater in BRS-CG372RC. The clone BRS-CG372RC exhibited stomatal density 26% greater than BRS-CG611RL. However, the area of ostiolar opening was 42% greater in BRS-CG611RL. The values of the water use efficiency in BRS-CG372RC were 134% greater than in BRS-CG611RL. High stomatal density and low stomatal conductance can be important characteristics in the selection of the clones with a good ability to assimilate carbon and optimize the use of water.O objetivo deste trabalho foi analisar as trocas gasosas, as características fotossintéticas, a eficiência fotoquímica do fotossistema II e as características anatômicas foliares de plantas jovens de dois clones de guaraná desenvolvidas a pleno sol. As variáveis de trocas gasosas e fluorescência da clorofila a foram determinadas em folhas maduras. Os valores de fotossíntese e transpiração encontrados para BRS-CG372RC foram 27% maiores e 80% menores que os valores encontrados para BRS-CG611RL, respectivamente. Os valores de condutância estomática dos clones BRS-CG372RC e BRS-CG611RL foram de aproximadamente 224 e 614 mmol m-2 s-1 , respectivamente. Os valores de fotorrespiração, taxa de carboxilação e taxa de transporte de elétrons foram

Efeito da catuama® na sintomatologia da síndrome da ardência bucal: ensaio clínico, randomizado, duplo-cego, placebo-controlado

OpenAIRE

Spanemberg, Juliana Cassol

2011-01-01

A síndrome da ardência bucal (SAB) é uma doença de etiopatogenia desconhecida, caracterizada pela sensação de queimação e ardência na mucosa bucal, que se apresenta clinicamente normal. Fármacos antidepressivos, benzodiazepínicos e antipsicóticos são as opções terapêuticas mais utilizadas no tratamento da SAB. Estudos têm demonstrado que o fitoterápico Catuama® , composto por quatro extratos de plantas medicinais (Paullinia cupana, Trichilia catigua, Zingiber officinalis e Ptychopetalum olaco...

Dicty_cDB: Contig-U16031-1 [Dicty_cDB

Lifescience Database Archive (English)

Full Text Available iella... 54 4e-09 2 ( EX122338 ) BR106168 mature green leaf cDNA library KHLM Bra...a napus Root library Brassica napu... 50 7e-08 3 ( DV185277 ) CT047_B04_CT047_3700_91.ab1 C. tentans tissue cul... 3 ( EH423460 ) OL6023R Brassica oleracea var. alboglabra leaf cD... 54 3e-09 3 ( EX128986 ) BR112816 ovule and silique cDNA library..... 44 6e-07 3 ( EC773501 ) EST 9997 Guarana fruits cDNA library Paullinia cu... 58 6e-07 3 ( EV830362 ) TTSA...visiae chromosome IV reading frame ORF YDR025w. 52 1e-09 3 ( EX054146 ) BR038790 floral buds cDNA library

Molecular and biochemical characterization of caffeine synthase and purine alkaloid concentration in guarana fruit.

Science.gov (United States)

Schimpl, Flávia Camila; Kiyota, Eduardo; Mayer, Juliana Lischka Sampaio; Gonçalves, José Francisco de Carvalho; da Silva, José Ferreira; Mazzafera, Paulo

2014-09-01

Guarana seeds have the highest caffeine concentration among plants accumulating purine alkaloids, but in contrast with coffee and tea, practically nothing is known about caffeine metabolism in this Amazonian plant. In this study, the levels of purine alkaloids in tissues of five guarana cultivars were determined. Theobromine was the main alkaloid that accumulated in leaves, stems, inflorescences and pericarps of fruit, while caffeine accumulated in the seeds and reached levels from 3.3% to 5.8%. In all tissues analysed, the alkaloid concentration, whether theobromine or caffeine, was higher in young/immature tissues, then decreasing with plant development/maturation. Caffeine synthase activity was highest in seeds of immature fruit. A nucleotide sequence (PcCS) was assembled with sequences retrieved from the EST database REALGENE using sequences of caffeine synthase from coffee and tea, whose expression was also highest in seeds from immature fruit. The PcCS has 1083bp and the protein sequence has greater similarity and identity with the caffeine synthase from cocoa (BTS1) and tea (TCS1). A recombinant PcCS allowed functional characterization of the enzyme as a bifunctional CS, able to catalyse the methylation of 7-methylxanthine to theobromine (3,7-dimethylxanthine), and theobromine to caffeine (1,3,7-trimethylxanthine), respectively. Among several substrates tested, PcCS showed higher affinity for theobromine, differing from all other caffeine synthases described so far, which have higher affinity for paraxanthine. When compared to previous knowledge on the protein structure of coffee caffeine synthase, the unique substrate affinity of PcCS is probably explained by the amino acid residues found in the active site of the predicted protein. Copyright © 2014 Elsevier Ltd. All rights reserved.

Determination of metals in medicinal plants highly consumed in Brazil

Directory of Open Access Journals (Sweden)

Alexandre Soares Leal

2013-09-01

Full Text Available In this work, samples of the medicinal plants: Boldo (Peumus boldus, Castanha da Índia (Aesculus hippocastanum, Chá Verde (Camelia sinensis, Erva Cidreira (Melissa officinalis, Espinheira Santa (Maytenus ilicifolia, Guaraná (Paullinia cupana, Maracujá (Passiflora sp., Mulungu (Erythrina velutina, Sene (Cassia angustifolia and Valeriana (Valeriana officinalis were evaluated BY using the Neutron Activation Analysis technique (NAA- k0 in order to determine the levels of metals and other chemical contaminants. The results showed the presence of non essential elements to the human body. The diversity of chemical impurities found even at low concentration levels, considering the potential for chronic toxicity of these elements, reinforces the need to improve the implementation of good practices by growers and traders, and the hypothesis of lack of quality control in plant products.

Plantas daninhas hospedeiras alternativas de Colletotrichum guaranicola em cultivos de guaraná no Estado do Amazonas Alternative host weeds of Colletotrichum guaranicola in guarana crops in the State Amazonas

Directory of Open Access Journals (Sweden)

L.J. Miléo

2007-12-01

Full Text Available As plantas daninhas reduzem a produção de sementes de guaraná e podem hospedar microrganismos patogênicos, tornando-se potenciais fontes de inóculo. Este trabalho identificou espécies de plantas daninhas colonizadas pelo fungo Colletotrichum guaranicola em cultivos de guaranazeiro em quatro municípios do Estado do Amazonas. As plantas daninhas foram identificadas e a presença do fungo foi verificada por meio de isolamentos feitos a partir de fragmentos de folhas lesionadas. As espécies colonizadas por C. guaranicola foram Bidens bipinnata, Chloris sp., Clidemia capitellata, Cyperus flavus, Elephantopus scaber, Euphorbia brasiliensis, Hemidiodia sp., Hyptis lantanifolia, Paspalum conjugatum, Physalis angulata e Synedrella nodiflora, as quais podem representar uma fonte de inóculo do patógeno, além das plantas de guaraná. A diversidade de plantas daninhas, em cultivos de guaranazeiro, reforça a importância de estabelecer práticas de manejo dessas plantas, principalmente em Maués, onde ocorreu maior colonização das espécies de plantas daninhas pelo fungo.Weed infestation may reduce grain guarana crops yield and host plant pathogens becoming potential inoculum sources. This research identified weed species colonized by the fungus Colletotrichum guaranicola in the guarana crop in four counties in the state of Amazon. The weeds were identified fungi presence was observed by isolation from leaf fragments of leaves injured by the fungi. The weed species colonized by Colletotrichum guaranicola were Bidens bipinnata, Chloris sp., Clidemia capitellata, Cyperus flavus, Elephantopus scaber, Euphorbia brasiliensis, Hemidiodia sp., Hyptis lantanifolia, Paspalum conjugatum, Physalis angulata and Synedrella nodiflora,that may represent a strong potential of plant pathogen inoculum, along with the guarana plants. Weed diversity in guarana crop shows the importance of establishing management practices to control these weeds, mainly in the Maues

Guaraná's Journey from Regional Tonic to Aphrodisiac and Global Energy Drink

Directory of Open Access Journals (Sweden)

Nigel Smith

2010-01-01

Full Text Available Guaraná (Paullinia cupana H.B.K., Sapindaceae is a rainforest vine that was domesticated in the Amazon for its caffeine-rich fruits. Guaraná has long been used as a tonic and to treat various disorders in Brazil and abroad and became a national soda in Brazil about a century ago. In the last two decades or so, guaraná has emerged as a key ingredient in various ‘sports’ and energy drinks as well as concoctions that allegedly boost one's libido. For some time, guaraná's high caffeine content was thought to be a detriment because of health concerns about excessive intake of caffeine-rich drinks. But it is precisely this quality, and the fact that it has a mysterious name and comes from an exotic land, that has propelled guaraná into a global beverage.

Dicty_cDB: Contig-U05633-1 [Dicty_cDB

Lifescience Database Archive (English)

Full Text Available ) PUHQF14TD ZM_0.6_1.0_KB Zea mays genomic clone ZM... 46 1.9 1 ( EC770709 ) EST 7205 Guarana fruits cDNA library Paullinia cu...o... 44 7.7 1 ( BM027318 ) GIT0000656 Root-induced cDNA library from Glomus ... 44 7.7 1 ( BJ427410 ) Dic...ble cien cDNA librar... 50 0.12 1 ( EW965375 ) BRHL_03_O01_T7 Headlice composite library... DN564657 ) 90838967 Sea Urchin primary mesenchyme cell cDNA ... 46 1.9 1 ( CN845958 ) PG07006A08 Ginseng cDNA library from MeJA tre... BF648097 ) NF044C02EC1F1017 Elicited cell culture Medicago t... 44 7.7 1 ( BF646377 ) NF071B12EC1F1096 Elicited cell culture Medic

Gamma radiation (Co60) effects on active substances and microbe burden of medicinal plants

International Nuclear Information System (INIS)

Dall'Agnol, L.

2001-01-01

In order to evaluate the effects of radioactivity on active vegetal substances, samples of Fennel (Foeniculum vulgare Miller., fructus), Guarana (Paulinia cupana, Kunth, semen), Gingko (gingko biloba, L., folium), and Kawa-Kawa (Piper methysticum G. Forst, rhizoma), were treated with scaling doses (0 to 25 KGy) of gamma radiation (Co 60 ). The 'blind test' methodology was used. The active substances from each sample were analysed by qualitative and quantitative methods after radiation. There were no significant differences seen between the control sample (0 KGy) and the irradiated samples. Microbe contamination was significantly reduced, about 10000 CFU/g, with the initial 5 KGy dose. It was concluded that gamma radiation can be used as an alternative procedure to reduce microbiologic contamination in medicinal plants. Before this procedure can be extended to other medicinal plants, more specific analytical methods are recommended to verify possible structural alterations in active vegetal molecules. (author)

Determinação de hidrocarbonetos policíclicos aromáticos (HPAS em guaraná em pó (Paullinia cupana Detemination of polycyclic aromatic hydrocarbons (PAHS in guaraná powder (Paullinia cupana

Directory of Open Access Journals (Sweden)

Mônica Cristiane Rojo Camargo

2006-03-01

Full Text Available Hidrocarbonetos policíclicos aromáticos (HPAs representam uma importante classe de carcinógenos químicos formados durante a combustão incompleta de material orgânico. Os HPAs ocorrem como contaminantes em diferentes tipos de alimentos, devido principalmente à poluição ambiental e alguns tipos de processamentos como a defumação, a secagem e a torrefação. Nos últimos anos, o consumo de guaraná vem aumentando, assim como a sua oferta no mercado. Durante o processamento das sementes para a obtenção dos produtos, a matéria-prima passa pelas etapas de secagem, torrefação e, em alguns casos, a defumação, processos estes que podem dar origem aos HPAs. Dessa forma, o presente estudo foi conduzido com o objetivo de avaliar a presença de cinco HPAs carcinogênicos: benzo(aantraceno, benzo(bfluoranteno, benzo(kfluoranteno, benzo(apireno e dibenzo(a,hantraceno em diferentes marcas de guaraná em pó disponíveis comercialmente. A determinação foi feita por Cromatografia Líquida de Alta Eficiência com Detecção por Fluorescência. Os HPAs foram detectados em 81% das amostras analisadas, com níveis variando de 0,05 a 8,04 µg/kg. Os resultados indicam que o tipo de processamento utilizado durante a manufatura do guaraná em pó pode resultar na presença desses contaminantes no produto final.Polycyclic aromatic hydrocarbons (PAHs represent an important group of chemical carcinogens formed during incomplete combustion of organic matter. PAHs occur as contaminants in different types of food and the main sources of contamination are environmental pollution and food processing such as drying, roasting and smoking. In the last years, the consumption of guaraná products has increased, as well as their market offer. During processing, the seeds are dried and roasted and in some cases they are submitted to a smoking step, these procedures can originate PAHs. The objective of the present study was to determine the levels of five carcinogenic PAHs: benzo(aanthracene, benzo(bfluoranthene, benzo(kfluoranthene, benzo(apyrene and dibenzo(a,hanthracene in different brands of guaraná powder commercially available in Brazil. Determination was carried out by high performance liquid chromatography with fluorescence detection. PAHs were detected in 81% of the analysed samples with levels ranging from 0.05 to 8.04 µg/kg. Results indicate that the processing used during guaraná powder production may result in the presence of these contaminants in the final product.

Free radical scavenging and anti-edematogenic activities of Paullinia elegans Cambess., Sapindaceae, leaves extracts

Directory of Open Access Journals (Sweden)

Rodrigo N. Guimarães

Full Text Available Ethanol extract of the leaves of Paullinia elegans Cambess., Sapindaceae, and its hexane, chloroform, ethyl acetate, and hydroethanol fractions were evaluated for their antiedematogenic and free radical scavenging activities. The ethanol extract and the hexane fraction produced statistically significant inhibition (74.4 and 76.0%, respectively of the ear edema induced by croton oil in mice, observed at doses of 5 mg/ear. The ethyl acetate and hydroethanol fractions showed significant radical scavenging effect in the DPPH assay, with IC50 of 36.7 and 30.1 µg/mL, respectively. Fractionation of the extracts through chromatographic methods afforded epifriedelanol, oleanolic acid 3-O-acetyl, a mixture of stigmasterol 3-β-O-glucopyranoside and sitosterol 3-β-O-glucopyranoside, kaempferol 3,7-O-α-dirhamnopyranoside, kaempeferol-3-O-α-rhamnopyranoside and 2-O-methyl-chiro-inositol. The compounds were identified on the basis of their NMR spectral data and comparison with those of literature.

Contribuição do guaraná em pó (Paullinia cupana como fonte de cafeína na dieta Contribution of guaraná powder (Paullinia cupana as a source of caffeine in the diet

Directory of Open Access Journals (Sweden)

Sílvia Amélia Verdiani Tfouni

2007-02-01

Full Text Available OBJETIVO: Este estudo teve como objetivo determinar os teores de cafeína em diferentes marcas de guaraná em pó disponíveis comercialmente. MÉTODOS: A metodologia analítica utilizada envolveu as etapas de extração com água, limpeza da amostra com acetato de chumbo e determinação por cromatografia líquida de alta eficiência com detector de arranjo de diodos (200-400nm. Foram analisadas 39 amostras adquiridas nas cidades de Campinas e Ribeirão Preto, SP, entre dezembro de 2003 e janeiro de 2004. RESULTADOS: Os teores de cafeína nas amostras apresentaram grande variabilidade, situando-se na faixa de 9,52 a 36,71mg/g de pó, isso se deve, possivelmente, às diferenças de procedência e processo a que a matéria-prima foi submetida. Comparando-se com o pó de café, fonte tradicional de cafeína na dieta, verifica-se que o teor médio de cafeína encontrado no guaraná em pó, dependendo da marca considerada, pode ser até quatro vezes maior. CONCLUSÃO: Entre os consumidores de guaraná em pó esse produto pode ser considerado uma importante fonte de cafeína na dieta, e sua associação com demais produtos que contêm cafeína sugere que seu consumo deve ser controlado, uma vez que controvérsias persistem quanto à dose segura de ingestão da cafeína.OBJECTIVE: The present study was conducted in order to determine the caffeine levels in different brands of commercially available guaraná powder. METHODS: The analytical methodology involved extraction with water, clean-up with saturated basic lead acetate solution and determination by high performance liquid chromatography with diode array detector (200-400nm. 39 samples were purchased in the cities of Campinas and Ribeirão Preto, SP, between December 2003 and January 2004 and analyzed. RESULTS: The caffeine levels in the samples varied widely ranging from 9.52 to 36.71mg/g, probably due to differences in the origin of the raw material and to the types of processing that the guaraná seeds are submitted to. In comparison to coffee, traditional source of caffeine in the diet, it is possible to verify that the average caffeine content in guaraná powder is about four times higher than the quantities present in coffee. CONCLUSION: Among guaraná powder consumers, this product may be considered as an important source of caffeine in the diet. The association with other products containing caffeine suggests that the guaraná powder consumption should be controlled as the debate regarding caffeine's safe dose of intake remains.

Cognitive Performance Enhancement Induced by Caffeine, Carbohydrate and Guarana Mouth Rinsing during Submaximal Exercise.

Science.gov (United States)

Pomportes, Laura; Brisswalter, Jeanick; Casini, Laurence; Hays, Arnaud; Davranche, Karen

2017-06-09

The aim of this study was to investigate the influence of serial mouth rinsing (MR) with nutritional supplements on cognitive performance (i.e., cognitive control and time perception) during a 40-min submaximal exercise. Twenty-four participants completed 4 counterbalanced experimental sessions, during which they performed MR with either placebo (PL), carbohydrate (CHO: 1.6 g/25 mL), guarana complex (GUAc: 0.4 g/25 mL) or caffeine (CAF: 67 mg/25 mL) before and twice during exercise. The present study provided some important new insights regarding the specific changes in cognitive performance induced by nutritional supplements. The main results were: (1) CHO, CAF and GUA MR likely led participants to improve temporal performance; (2) CAF MR likely improved cognitive control; and (3) CHO MR led to a likely decrease in subjective perception of effort at the end of the exercise compared to PL, GUA and CAF. Moreover, results have shown that performing 40-min submaximal exercise enhances information processing in terms of both speed and accuracy, improves temporal performance and does not alter cognitive control. The present study opens up new perspectives regarding the use of MR to optimize cognitive performance during physical exercise.

Cognitive Performance Enhancement Induced by Caffeine, Carbohydrate and Guarana Mouth Rinsing during Submaximal Exercise

Directory of Open Access Journals (Sweden)

Laura Pomportes

2017-06-01

Full Text Available The aim of this study was to investigate the influence of serial mouth rinsing (MR with nutritional supplements on cognitive performance (i.e., cognitive control and time perception during a 40-min submaximal exercise. Twenty-four participants completed 4 counterbalanced experimental sessions, during which they performed MR with either placebo (PL, carbohydrate (CHO: 1.6 g/25 mL, guarana complex (GUAc: 0.4 g/25 mL or caffeine (CAF: 67 mg/25 mL before and twice during exercise. The present study provided some important new insights regarding the specific changes in cognitive performance induced by nutritional supplements. The main results were: (1 CHO, CAF and GUA MR likely led participants to improve temporal performance; (2 CAF MR likely improved cognitive control; and (3 CHO MR led to a likely decrease in subjective perception of effort at the end of the exercise compared to PL, GUA and CAF. Moreover, results have shown that performing 40-min submaximal exercise enhances information processing in terms of both speed and accuracy, improves temporal performance and does not alter cognitive control. The present study opens up new perspectives regarding the use of MR to optimize cognitive performance during physical exercise.

Antimicrobial steroidal saponin and oleanane-type triterpenoid saponins from Paullinia pinnata.

Science.gov (United States)

Lunga, Paul K; Qin, Xu-Jie; Yang, Xing W; Kuiate, Jules-Roger; Du, Zhi Z; Gatsing, Donatien

2014-10-02

Paullinia pinnata L. (Sapindaceae) is an African woody vine, which is widely used in traditional medicine for the treatment of human malaria, erectile dysfunction and bacterial infections. A phytochemical investigation of its methanol leaf and stem extracts led to the isolation of seven compounds which were evaluated for their antimicrobial properties. The extracts were fractionated and compounds were isolated by chromatographic methods. Their structures were elucidated from their spectroscopic data in conjunction with those reported in literature. The antimicrobial activities of the crude extracts, fractions and compounds were evaluated against bacteria, yeasts and dermatophytes using the broth micro-dilution technique. Seven compounds: 2-O-methyl-L-chiro-inositol (1), β-sitosterol (2), friedelin (3), 3β-(β-D-Glucopyranosyloxy) stigmast-5-ene (4), (3β)-3-O-(2'-Acetamido-2'-deoxy-β-D-glucopyranosyl) oleanolic acid (5), (3β,16α-hydroxy)-3-O-(2'-Acetamido-2'-deoxy-β-D-glucopyranosyl) echinocystic acid (6) and (3β)-3-O-[β-D-glucopyranosyl-(1″-3')-2'-acetamido-2'-deoxy-β-D-galactopyranosyl]oleanolic acid (7) were isolated. Compounds 5 and 7 showed the best antibacterial and anti-yeast activities respectively (MIC value range of 0.78-6.25 and 1.56-6.25 μg/ml), while 6 exhibited the best anti-dermatophytic activity (MIC value range of 6.25-25 μg/ml). The results of the present findings could be considered interesting, taking into account the global disease burden of these susceptible microorganisms, in conjunction with the search for alternative and complementary medicines.

Obtenção de extratos de guaraná ricos em cafeína por processo enzimático e adsorção de taninos Production of caffeine-rich guarana extracts using an enzymatic process and tannin adsorption

Directory of Open Access Journals (Sweden)

Bernardo Dias Ribeiro

2012-09-01

Full Text Available As bebidas sabor guaraná são muito populares no Brasil e têm apresentado um excelente potencial de vendas no mercado externo. De acordo com as leis brasileiras, bebidas sabor guaraná devem conter entre 0,02 g a 0,2 g de semente de guaraná ou equivalente, para cada 100 mL de produto. Tais teores são usualmente obtidos pela adição de um extrato concentrado hidroalcoólico ou xarope de açúcar contendo extrato de guaraná diretamente à bebida. A utilização desses extratos em concentrações mais elevadas, entretanto, é limitada pela presença dos taninos, que conferem adstringência e coloração escura ao produto final. Neste trabalho, foi estudado o desenvolvimento de um processo enzimático para obtenção de extratos não alcoólicos de guaraná, de forma a produzir um extrato contendo baixas concentrações de taninos e teores elevados de cafeína, utilizando-se planejamento experimental e processos de adsorção. Por meio de um planejamento fatorial fracionário, foram determinadas as quantidades de 0,25% (v/v de pectinase e 0,1% (v/v de glucoamilase, sendo mantidas no planejamento composto central, que obteve como condições ótimas: 0,23% (v/v de celulase, 0,86% (v/v de hemicelulase e 1% (v/v de alfa-amilase durante 5,5 h de extração a 200 rpm e 50 °C, obtendo-se uma relação cafeína/tanino de 1,65. Com o processo de adsorção com óxido de magnésio a 10% (p/v, foi alcançada uma relação de cafeína-tanino de 7,3.Guarana-flavoured beverages are very popular in Brazil and have shown an excellent sales potential on foreign markets. According to Brazilian law, each 100 mL of guarana-flavoured beverages must contain between 0.02 g and 0.2 g of guarana seed or its equivalent. These levels are normally obtained by adding a concentrated hydroalcoholic extract or sugar syrup containing guarana extract, directly to the beverage. However, the use of more concentrated extracts is limited by the presence of tannins, which imparts

Determination of the inorganic components in the Brazilian medicinal plants from 'in natura' and capsule forms, using X-ray fluorescence techniques (WD and ED systems). Quantitative inorganic profile definition; Determinacao de componentes inorganicos em plantas medicinais, comercializadas em formas de po (capsulas) e 'in natura', utilizando a tecnica de fluorescencia de raios X por dispersao de comprimento de onda (WDXRF) e por dispersao de energia (EDXRF). Definicao de perfis inorganicos quantitativos

Energy Technology Data Exchange (ETDEWEB)

Ferreira, Manuel Octavio Marques

2004-07-01

The Na, Mg, P, S, CI, K, Ca, Mn, Fe, Ni, Cu, Zn, Rb and Sr concentrations in the Stryphnodendron barbatiman (Barbatimao), Malva officinalis (Malva), Salvia officinalis (Salvia), Ginkgo folium (Ginkgo biloba), Echinodorus macrophylius (Chapeu de couro), Paulina cupana (Guarana), Valeriana officinalis (Valeriana), Cordia salicifolia (Porangaba), Calendula officinalis (Calendula), Solidago microglossa (Arnica), Arnica montana (Arnica) and Schinus molle (Aroeira) species were concentrations. The specimens were sampled 'in natura' (leaves, flowers, barks and seeds) and capsule (powder) forms from different commercial labels. The elemental determination was outlined by wavelength dispersive (WDXRF) and energy dispersive (EDXRF) X-ray fluorescence techniques using, respectively, linear regression and fundamental parameter methods. The repeatability and accuracy of the methods were evaluated using the certified reference material NIST 1547 - 'Peach Leaves'. Statistical treatments, such as Chauvenet and Cochrane, ANOVA and Z-score tests, were applied. A quantitative inorganic profile was obtained for each specie from 'in natura' and capsule forms. Different inorganic compositions were observed in the different parts (leaves, flowers, barks and seeds) of the Schinus molle (Aroeira), Arnica montana (Arnica), Calendula officinalis (Calendula) and Echinodorus macrophylius (Chapeu de couro) species. (author)

Determination of the inorganic components in the Brazilian medicinal plants from 'in natura' and capsule forms, using X-ray fluorescence techniques (WD and ED systems). Quantitative inorganic profile definition; Determinacao de componentes inorganicos em plantas medicinais, comercializadas em formas de po (capsulas) e 'in natura', utilizando a tecnica de fluorescencia de raios X por dispersao de comprimento de onda (WDXRF) e por dispersao de energia (EDXRF). Definicao de perfis inorganicos quantitativos

Energy Technology Data Exchange (ETDEWEB)

Ferreira, Manuel Octavio Marques

2004-07-01

The Na, Mg, P, S, CI, K, Ca, Mn, Fe, Ni, Cu, Zn, Rb and Sr concentrations in the Stryphnodendron barbatiman (Barbatimao), Malva officinalis (Malva), Salvia officinalis (Salvia), Ginkgo folium (Ginkgo biloba), Echinodorus macrophylius (Chapeu de couro), Paulina cupana (Guarana), Valeriana officinalis (Valeriana), Cordia salicifolia (Porangaba), Calendula officinalis (Calendula), Solidago microglossa (Arnica), Arnica montana (Arnica) and Schinus molle (Aroeira) species were concentrations. The specimens were sampled 'in natura' (leaves, flowers, barks and seeds) and capsule (powder) forms from different commercial labels. The elemental determination was outlined by wavelength dispersive (WDXRF) and energy dispersive (EDXRF) X-ray fluorescence techniques using, respectively, linear regression and fundamental parameter methods. The repeatability and accuracy of the methods were evaluated using the certified reference material NIST 1547 - 'Peach Leaves'. Statistical treatments, such as Chauvenet and Cochrane, ANOVA and Z-score tests, were applied. A quantitative inorganic profile was obtained for each specie from 'in natura' and capsule forms. Different inorganic compositions were observed in the different parts (leaves, flowers, barks and seeds) of the Schinus molle (Aroeira), Arnica montana (Arnica), Calendula officinalis (Calendula) and Echinodorus macrophylius (Chapeu de couro) species. (author)

Determination of the inorganic components in the Brazilian medicinal plants from 'in natura' and capsule forms, using X-ray fluorescence techniques (WD and ED systems). Quantitative inorganic profile definition

International Nuclear Information System (INIS)

Ferreira, Manuel Octavio Marques

2004-01-01

The Na, Mg, P, S, CI, K, Ca, Mn, Fe, Ni, Cu, Zn, Rb and Sr concentrations in the Stryphnodendron barbatiman (Barbatimao), Malva officinalis (Malva), Salvia officinalis (Salvia), Ginkgo folium (Ginkgo biloba), Echinodorus macrophylius (Chapeu de couro), Paulina cupana (Guarana), Valeriana officinalis (Valeriana), Cordia salicifolia (Porangaba), Calendula officinalis (Calendula), Solidago microglossa (Arnica), Arnica montana (Arnica) and Schinus molle (Aroeira) species were concentrations. The specimens were sampled 'in natura' (leaves, flowers, barks and seeds) and capsule (powder) forms from different commercial labels. The elemental determination was outlined by wavelength dispersive (WDXRF) and energy dispersive (EDXRF) X-ray fluorescence techniques using, respectively, linear regression and fundamental parameter methods. The repeatability and accuracy of the methods were evaluated using the certified reference material NIST 1547 - 'Peach Leaves'. Statistical treatments, such as Chauvenet and Cochrane, ANOVA and Z-score tests, were applied. A quantitative inorganic profile was obtained for each specie from 'in natura' and capsule forms. Different inorganic compositions were observed in the different parts (leaves, flowers, barks and seeds) of the Schinus molle (Aroeira), Arnica montana (Arnica), Calendula officinalis (Calendula) and Echinodorus macrophylius (Chapeu de couro) species. (author)

Dicty_cDB: Contig-U11937-1 [Dicty_cDB

Lifescience Database Archive (English)

Full Text Available ymbiont of Glossi... 46 1.8 1 ( DQ292702 ) Nascus paulliniae voucher 99-SRNP-15218 cytochrom... 40 2.8 2 ( A...5 ) Callithrix jacchus BAC clone CH259-87H12 from chr... 42 3.1 2 ( DQ292701 ) Nascus paulliniae voucher 95-...SRNP-9964 cytochrome... 40 3.1 2 ( DQ292712 ) Nascus paulliniae voucher 04-SRNP-14706 cytochrom... 40 3.3 2 ( DQ292711 ) Nascus paul...liniae voucher 04-SRNP-34021 cytochrom... 40 3.3 2 ( DQ292710 ) Nascus paulliniae vo...ucher 04-SRNP-34682 cytochrom... 40 3.3 2 ( DQ292709 ) Nascus paulliniae voucher

An apple plus a Brazil nut a day keeps the doctors away: antioxidant capacity of foods and their health benefits.

Science.gov (United States)

Ferrari, Carlos Kusano Bucalen; Percário, Sandro; Silva, José Carlos Costa Baptista; da Silva Torres, Elizabeth Aparecida Ferraz

2016-01-01

Antioxidant-rich foods scavenge free radicals and other reactive species, decreasing the risk of different non-communicable chronic diseases. The objective of this study was to review the content of total antioxidant capacity of commonly foods comparing with experimental data and to explore the health benefits due to foods with moderate to high TAC. The TAC was analytically measured using the "Total Antioxidant Capacity" (NX2332) test from Randox® (UK) by spectrometry at 600 nm. Brazil nut (Bertholletia excelsa), "guaraná" (Paullinia cupana Kunth) powder, ready to drink boiled coffee (Coffea arabica L.), and milk chocolate (made from seeds of Theobroma cacao) had the highest TAC values, followed by collard greens (Brassica oleracea L.), beets (Beta vulgaris L.), apples (Malus domestica Borkh.), bananas (Musa paradisiaca), common beans (Phaseolus vulgaris), oranges (Citrus sinensis (L.) Osbeck), onions (Allium cepa L.), and lettuce (Lactuca sativa L.). Other foods also showed antioxidant capacity. The binomial antioxidant capacity of foods and health was extensively discussed according to science literature. Based on the high TAC content of Brazil nuts, guaraná, coffee, chocolate, collard greens, apples, beets, beans, oranges, onions and other foods, their regular dietary intake is strongly recommended to reduce the risk of chronic non-communicable diseases.

Caracteriza??o e diverg?ncia gen?tica entre 18 cultivares de guaranazeiro (Paullinia cupana var. sorbilis (Mart.) Ducke)

OpenAIRE

Oz?rio, Pablo Roberto da Silva

2013-01-01

A diverg?ncia gen?tica entre 18 cultivares de guaran? foi caracterizada utilizando 20 descritores morfoagron?micos inclusive produ??o visando subsidiar a sele??o de genitores geneticamente mais divergentes para cruzamentos controlados. A similaridade entre as cultivares foi calculada utilizando o coeficiente de similaridade geral de Gower. O dendrograma foi calculado com base na matriz de semelhan?a, utilizando o m?todo UPGMA como crit?rio de agrupamento. O diagrama de dispe...

[Rapid determination of theophylline, theobromine and caffeine in dietary supplements containing guarana by ultra-performance liquid chromatography].

Science.gov (United States)

Hasegawa, Takashi; Takahashi, Kazunaga; Saijo, Masaaki; Ishii, Toshiyasu; Nagata, Tomoko

2009-12-01

A rapid and simple method for determination of theophylline, theobromine and caffeine in dietary supplements containing guarana by ultra-performance liquid chromatography (UPLC) has been developed. Theophylline, theobromine and caffeine were extracted from finely powdered samples with water in a boiling water bath for 20 min, then the extracts were filtered and the filtrates were subjected to UPLC. Liquid samples were diluted with water and filteres, and the filtrates were subjected to UPLC. UPLC separation was performed on an AQUITY UPLC BEH C18 column (2.1 mm i.d.x50 mm, 1.7 microm, Waters) with 10 mmol/L ammonium acetate buffer (pH 4.0)-acetonitrile gradient and eluates were monitored at 275 nm. The recoveries of theophylline (spiked at 200 microg/g [tablet] and 50 microg/mL [liquid]), theobromine (spiked at 200 microg/g [tablet] and 50 microg/mL [liquid]) and caffeine (spiked at 1,000 microg/g [tablet] and 250 microg/mL [liquid]) were 97.6-98.7%, 97.3-99.7%, 97.1-105.4%, respectively. The quantitation limits of theophylline, theobromine and caffeine were 10 microg/g (seed, seed powder, tablet and capsule) and 2.0 microg/mL (liquid) each. When this analytical method was applied to commercial dietary supplements, theophylline, theobromine and caffeine were found at concentrations of 4.45 mg/tablet, 5.48 mg/tablet, 139 mg/tablet, respectively. Taking 4 tablets of this product according to the directions on the package could be dangerous to consumers because of possible overdosing of these ingredients.

Characterization of the biochemical, physiological, and medicinal properties of Streptomyces hygroscopicus ACTMS-9H isolated from the Amazon (Brazil).

Science.gov (United States)

Lima, Sandrine M A; Melo, Janaína G S; Militão, Gardênia C G; Lima, Gláucia M S; do Carmo A Lima, Maria; Aguiar, Jaciana S; Araújo, Renata M; Braz-Filho, Raimundo; Marchand, Pascal; Araújo, Janete M; Silva, Teresinha G

2017-01-01

Actinomycetes are known to produce numerous secondary bioactive metabolites of pharmaceutical interest. The purpose of this study was to isolate, characterize, and investigate the antibacterial, antifungal, and anticancer activities of metabolites produced by Actinobacteria isolated from the rhizosphere of Paullinia cupana. The Actinobacteria was identified as Streptomyces hygroscopicus ACTMS-9H. Based on a bioguided study, the methanolic biomass extract obtained from submerged cultivation had the most potent antibacterial, antifungal, and cytotoxic activities. This extract was partitioned with n-hexane, ethyl acetate, and 2-butanol. Elaiophylin was isolated from the methanolic biomass extract, and its molecular formula was determined (C 54 H 88 O 18 ) based on 1 H and 13 C NMR, IR and MS analyses. The 2-butanol phase was fractionated into four fractions (EB1, EB2A, EB2B, and EB3M). Chemical prospecting indicated the presence of alkaloids, saponins, and reducing sugars in the methanolic extract and 2-butanol phase. The elaiophylin displayed anticancer activity in HEp-2 and HL-60 cells with an IC 50 of 1 μg/mL. The EB1 fraction was selectively toxic to HL-60 cells with IC 50 of 9 ng/mL. Bioautography showed that the EB1 fraction contained an alkaloid with antibacterial and antifungal activities (MIC values ≤1.9 and anticancer activities.

Chromatographic analysis of irradiated medicinal herbs: Rhamnus purshiana D.C. and Paulinia cupana Kunth

International Nuclear Information System (INIS)

Koseki, Paula M; Rela, Paulo R.; Villavicencio, Anna Lucia C.H.

2001-01-01

Full text: Introduction: Nowadays the interest in phytotherapeutics is increasing; therefore the consumer attention to the medicinal active plants is growing. The rich Brazilian flora, represents more than 20% of the plant species know in the world as raw materials for pharmaceutical preparations. Since the last decade microbiological decontamination of medicinal herbs by irradiation has been carried out and presented in many scientific articles. The microbial contamination in these raw plant materials is the issue of several studies, which propose appropriate techniques for the reduction of micro-organisms. One of these techniques is radiation processing by gamma source industrial plants. Other is the utilisation of accelerators. In order to safeguard consumers, treatment by ionizing radiation is allowed now in Brazil to medicinal herbs and pharmaceutical products. The radiation process is known as safe for a large variety of products and applications as well as a effective in the reduction of pathogenic micro-organisms. The aim of our study is observe if flavonoids and alkaloids will be influenced by irradiation. Experimental: Samples - Local herbs companies in Sao Paulo, Brazil, provided dehydrated samples of Rhamnus purshiana D.C. and Paulinia cupana Kunth. Irradiation. The powdered samples were irradiated in on plastic package in a electron beam accelerator facility of Radiation Dynamics Inc., USA (E=1,5 MeV, l=25 mA, installed in IPEN Sao Paulo, Brazil. The irradiation doses were 10,20 and 30 kGy at room temperature. The thickness of samples was less than 0,5 cm. Sample analysis -flavonoids and alkaloids analysis was performed in a Thin Layer Chromatography according to Wagner (1995). Results and discussion: No alterations in the flavonoids and alkaloids, after irradiation treatment in that herbs was observed. Chromatographic analysis of the different extracts irradiated at increasing doses indicated that there were no great differences in the chemical

Adverse events of herbal food supplements for body weight reduction: systematic review.

Science.gov (United States)

Pittler, M H; Schmidt, K; Ernst, E

2005-05-01

Herbal weight-loss supplements are marketed with claims of effectiveness. Our earlier systematic review identified data from double-blind, randomized controlled trials for a number of herbal supplements. The aim of this systematic review was to assess all clinical evidence of adverse events of herbal food supplements for body weight reduction for which effectiveness data from rigorous clinical trials exist. We assessed Ephedra sinica, Garcinia cambogia, Paullinia cupana, guar gum, Plantago psyllium, Ilex paraguariensis and Pausinystalia yohimbe. Literature searches were conducted on Medline, Embase, Amed and The Cochrane Library. Data were also requested from the spontaneous reporting scheme of the World Health Organization. We hand-searched relevant medical journals and our own files. There were no restrictions regarding the language of publication. The results show that adverse events including hepatic injury and death have been reported with the use of some herbal food supplements. For herbal ephedra and ephedrine-containing food supplements an increased risk of psychiatric, autonomic or gastrointestinal adverse events and heart palpitations has been reported. In conclusion, adverse events are reported for a number of herbal food supplements, which are used for reducing body weight. Although the quality of the data does not justify definitive attribution of causality in most cases, the reported risks are sufficient to shift the risk-benefit balance against the use of most of the reviewed herbal weight-loss supplements. Exceptions are Garcinia cambogia and yerba mate, which merit further investigation.

Origin and Domestication of Native Amazonian Crops

Directory of Open Access Journals (Sweden)

Doriane Picanço-Rodrigues

2010-01-01

Full Text Available Molecular analyses are providing new elements to decipher the origin, domestication and dispersal of native Amazonian crops in an expanding archaeological context. Solid molecular data are available for manioc (Manihot esculenta, cacao (Theobroma cacao, pineapple (Ananas comosus, peach palm (Bactris gasipaes and guaraná (Paullinia cupana, while hot peppers (Capsicum spp., inga (Inga edulis, Brazil nut (Bertholletia excelsa and cupuassu (Theobroma grandiflorum are being studied. Emergent patterns include the relationships among domestication, antiquity (terminal Pleistocene to early Holocene, origin in the periphery, ample pre-Columbian dispersal and clear phylogeographic population structure for manioc, pineapple, peach palm and, perhaps, Capsicum peppers. Cacao represents the special case of an Amazonian species possibly brought into domestication in Mesoamerica, but close scrutiny of molecular data suggests that it may also have some incipiently domesticated populations in Amazonia. Another pattern includes the relationships among species with incipiently domesticated populations or very recently domesticated populations, rapid pre- or post-conquest dispersal and lack of phylogeographic population structure, e.g., Brazil nut, cupuassu and guaraná. These patterns contrast the peripheral origin of most species with domesticated populations with the subsequent concentration of their genetic resources in the center of the basin, along the major white water rivers where high pre-conquest population densities developed. Additional molecular genetic analyses on these and other species will allow better examination of these processes and will enable us to relate them to other historical ecological patterns in Amazonia.

Guarana

Science.gov (United States)

... Improvement of short-term, high-intensity performance and power. Increasing blood pressure in people who have low blood pressure. Joint pain. Malaria. Other conditions. More evidence is needed to ...

Da trajetória secular aos novos caminhos do guaraná: desafios e perspectivas da produção na Amazônia do século XVII ao século XXI

Directory of Open Access Journals (Sweden)

Arenilton Monteiro Serrão

2017-05-01

Full Text Available The present work had as objective to understand the secular trajectory of the culture of guaraná (Paullinia cupana in the Amazon, highlighting among the aspects, the first contacts between autochthonous peoples and European colonizers, in order to understand how was historically constituted the production of guaraná that once Exclusivity of the Sateré-Mawé indigenous people to the monopolistic forms imposed by the major beverage industries today. The research is of a bibliographic nature and elements of its discussions depart from wider studies. We hardly speak of guaraná without referring to the true servants of this culture, the Sateré-Mawé indigenous people. The origin of its people, wrapped in myths and legends comes with the emergence of this plant, the "waranã", which represents not only symbolic but also cultural and socioeconomic values. Holders of social technologies of production have long maintained exclusivity in the productive process, however, contact with European settlers and other external agents has modified these relations, part of their knowledge was appropriate and the product already imbued with a winning production logic. The world and turns spice coveted by industries, especially beverages, medicines and cosmetics, to integrate a product of great economic value. Parts of productive relations today take place in monopolistic form, creating and recreating real territorialities and inserting logics of production and commercialization to the traditional agents (indigenous and peasants, accompanied side by side by the state and private structures and the advances of biotechnology.

Studies on Ameliorative Effects of Polyphenolic Extract from Paullinia pinnata L. (Sapindaceae on Carbon Tetrachloride - Induced Hepatotoxicity and Oxidative Stress: an in vivo Assessment

Directory of Open Access Journals (Sweden)

Mikhail O. NAFIU

2018-03-01

Full Text Available The current study investigates the effects of polyphenolic extract from the leaf of Paullinia pinnata against CCl4 – induced oxidative stress and liver damage in female albino rats. Thirty albino rats were randomly distributed into six groups (A-F. Rats in group A were given 1 ml normal saline orally to serve as control. The rats in groups B, C, D, E, and F were respectively induced intraperitoneally with single administration of 1 ml/kg body weight (b. wt CCl4 dissolved in liquid paraffin (1:1. Thirty minutes after induction, the rats in the respective groups were orally treated with normal saline, 50 mg/kg b. wt. Silymarin, 50, 100 and 200 mg/kg b. wt. polyphenolic extract from P. pinnata respectively, once daily for 7 days.  Levels of liver function indices and the activities of antioxidant enzymes were determined. Administration of polyphenolic extract from P. pinnata significantly (p < 0.05 ameliorated CCl4- induced hepatotoxicity with respect to liver function indices, antioxidant and lipid peroxidation parameters. The biochemical changes observed were also consistent with histopathological observations on the rat liver, as architectural degeneration and severe cellular necrosis were restored after the administration of polyphenolic extract from P. pinnata in the treated groups. The study suggests that polyphenolic extract from P. pinnata is a potential hepatoprotective agent against CCl4-mediated hepatic injury through fortification of antioxidant defense mechanisms.

OBTENÇÃO DE BEBIDA A PARTIR DE SUCO DE CAJU (Anacardium occidentale, L. E EXTRATO DE GUARANÁ (Paullinia cupana sorbilis Mart. Ducke

Directory of Open Access Journals (Sweden)

SOARES LILIANA COSTA

2001-01-01

Full Text Available A partir do extrato de semente de guaraná com 0,96% de cafeína, foram testadas várias formulações para obtenção de uma bebida, utilizando-se de suco de caju clarificado e concentrado, caramelo, aromatizantes artificiais de caju e guaraná e acidulante, tendo também como variável os diversos graus de doçura (ºBrix. As melhores formulações foram selecionadas de acordo com os resultados da avaliação sensorial, onde se utilizou o teste de ordenação. A formulação selecionada foi processada e envasada em embalagens de vidro. Para determinar a aceitabilidade, o produto final foi submetido a análises físico-químicas e sensoriais.

Evaluation of fungal bio burden and mycotoxins presence in irradiated samples of medicinal plants purchased from wholesale and retail market

International Nuclear Information System (INIS)

Aquino, Simone

2007-01-01

This present study evaluated the effect of gamma radiation on the fungal survival in packed medicinal plants, purchased from wholesale and retail market, in different period (0 and 30 days) after the treatment. Five kind of medicinal plants (Peumus boldus, Camellia sinensis, Maytenus ilicifolia, Paullinia cupana and Cassia angustifolia), were collected from different cities of Sao Paulo State, and submitted to irradiation treatment using a 60 Co source (type Gammacell 220) with doses of 5,0 kGy and 10 kGy and at dose rate of 3.0 kGy/h. Non-irradiated samples (control group) were used for fungal counts and serial dilutions from 10 -1 to 10 -6 of the samples were seeded in duplicates and plated using the surface culture method in Dichloran 18% Glycerol Agar (DG 18) and were counted after five days at 25 deg C. The control group revealed the presence of genera Aspergillus and Penicillium, which are known as toxigenic fungi and a few samples of control group were within the safety limits of World Health Organization (WHO, 1998) to medicinal plants. In response to resistance of ionizing treatment, in the dose of 5 kGy, it was observed that the genera Aspergillus, Phoma and Syncephalastrum were radio-resistant after the process (day 0 and 30th day). The treatment by gamma radiation was effective in decontamination of all irradiated samples of medicinal plants, after 30 days, with the dose of 10 kGy and kept of veiled conditions. It was not detected aflatoxins in samples of control group, even though these samples were heavily contaminated with Aspergillus flavus. (author)

Evaluation of fungal bio burden and mycotoxins presence in irradiated samples of medicinal plants purchased from wholesale and retail market; Avaliacao da microbiota fungica e da presenca de micotoxinas em amostras de plantas medicinais irradiadas adquiridas no comercio varejista e atacadista

Energy Technology Data Exchange (ETDEWEB)

Aquino, Simone

2007-07-01

This present study evaluated the effect of gamma radiation on the fungal survival in packed medicinal plants, purchased from wholesale and retail market, in different period (0 and 30 days) after the treatment. Five kind of medicinal plants (Peumus boldus, Camellia sinensis, Maytenus ilicifolia, Paullinia cupana and Cassia angustifolia), were collected from different cities of Sao Paulo State, and submitted to irradiation treatment using a {sup 60}Co source (type Gammacell 220) with doses of 5,0 kGy and 10 kGy and at dose rate of 3.0 kGy/h. Non-irradiated samples (control group) were used for fungal counts and serial dilutions from 10{sup -1} to 10{sup -6} of the samples were seeded in duplicates and plated using the surface culture method in Dichloran 18% Glycerol Agar (DG 18) and were counted after five days at 25 deg C. The control group revealed the presence of genera Aspergillus and Penicillium, which are known as toxigenic fungi and a few samples of control group were within the safety limits of World Health Organization (WHO, 1998) to medicinal plants. In response to resistance of ionizing treatment, in the dose of 5 kGy, it was observed that the genera Aspergillus, Phoma and Syncephalastrum were radio-resistant after the process (day 0 and 30th day). The treatment by gamma radiation was effective in decontamination of all irradiated samples of medicinal plants, after 30 days, with the dose of 10 kGy and kept of veiled conditions. It was not detected aflatoxins in samples of control group, even though these samples were heavily contaminated with Aspergillus flavus. (author)

A Catuama e o bilobalide na regeneração nervosa periférica de ratos submetidos à secção do nervo isquiático

Directory of Open Access Journals (Sweden)

Rodrigo Norberto Pereira

2014-05-01

Full Text Available A Catuama® é a associação de quatro extratos hidroalcoolicos obtidos de plantas brasileiras (Paullinia cupana, Trichilia catigua, Ptychopetalum olacoides e Zingiber officinale com conhecida ação neuroprotetora, anti-inflamatória, antioxidante e antidepressiva. O bilobalide é um componente extraído das folhas do Ginkgo biloba, que tem comprovada ação neuroprotetora nos sistemas nervosos central e periférico. O presente estudo avaliou os efeitos da Catuama® e do bilobalide na regeneração nervosa periférica de ratos submetidos à secção do nervo isquiático. Foram utilizados 40 ratos com implante de tubo de silicone preenchido por colágeno líquido, deixando-se um intervalo entre os segmentos nervosos de 10mm. Os animais foram divididos em 4 grupos: o grupo controle (A; os grupos que receberam a Catuama® administrada por via oral nos primeiros 28 dias de pós-operatório, nas doses de 100 (B e 400mg.kg-1 (C; e o grupo que recebeu o bilobalide na dose de 200µM (D, este, adicionado ao colágeno líquido utilizado no implante de silicone. Os animais foram avaliados na primeira, quinta e décima semanas de pós-operatório pelo teste de marcha. Na décima semana, foi realizada avaliação eletrofisiológica e análises quantitativa e qualitativa dos cortes histológicos de amostras do nervo isquiático e do músculo gastrocnêmio. Em todas as análises utilizadas observou-se excelente regeneração dos nervos, no entanto, não foi encontrada diferença significativa (P>0,05 entre os grupos experimentais e controle.

Enhancement of fracture healing in the rat, modulated by compounds that stimulate inducible nitric oxide synthase

Science.gov (United States)

Rajfer, R. A.; Kilic, A.; Neviaser, A. S.; Schulte, L. M.; Hlaing, S. M.; Landeros, J.; Ferrini, M. G.; Ebramzadeh, E.

2017-01-01

Objectives We investigated the effects on fracture healing of two up-regulators of inducible nitric oxide synthase (iNOS) in a rat model of an open femoral osteotomy: tadalafil, a phosphodiesterase inhibitor, and the recently reported nutraceutical, COMB-4 (consisting of L-citrulline, Paullinia cupana, ginger and muira puama), given orally for either 14 or 42 days. Materials and Methods Unilateral femoral osteotomies were created in 58 male rats and fixed with an intramedullary compression nail. Rats were treated daily either with vehicle, tadalafil or COMB-4. Biomechanical testing of the healed fracture was performed on day 42. The volume, mineral content and bone density of the callus were measured by quantitative CT on days 14 and 42. Expression of iNOS was measured by immunohistochemistry. Results When compared with the control group, the COMB-4 group exhibited 46% higher maximum strength (t-test, p = 0.029) and 92% higher stiffness (t-test, p = 0.023), but no significant changes were observed in the tadalafil group. At days 14 and 42, there was no significant difference between the three groups with respect to callus volume, mineral content and bone density. Expression of iNOS at day 14 was significantly higher in the COMB-4 group which, as expected, had returned to baseline levels at day 42. Conclusion This study demonstrates an enhancement in fracture healing by an oral natural product known to augment iNOS expression. Cite this article: R. A. Rajfer, A. Kilic, A. S. Neviaser, L. M. Schulte, S. M. Hlaing, J. Landeros, M. G. Ferrini, E. Ebramzadeh, S-H. Park. Enhancement of fracture healing in the rat, modulated by compounds that stimulate inducible nitric oxide synthase: Acceleration of fracture healing via inducible nitric oxide synthase. Bone Joint Res 2017:6:–97. DOI: 10.1302/2046-3758.62.BJR-2016-0164.R2. PMID:28188129

Microparticles containing guaraná extract obtained by spray-drying technique: development and characterization

Directory of Open Access Journals (Sweden)

Traudi Klein

Full Text Available AbstractGuaraná (Paullinia cupana Kunth, Sapindaceae is well known for its dietary and pharmaceutical potential, and the semipurified extract of guaraná shows antidepressant and panicolytic effects. However, the low solubility, bioavailability and stability of the semipurified extract limit its use as a component of pharmaceutical agents. Delivery of the semipurified extract in a microparticle form could help to optimize its stability. In this study, microparticles containing semipurified extract of guaraná were obtained by the spray-drying technique, using a combination of maltodextrin and gum arabic. The raw materials and microparticles produced were characterized by particle size analysis, differential scanning calorimetry, thermogravimetric analysis, and scanning electron microscopy. The drug content and antioxidant capacity were also evaluated. In vitrodissolution tests using flow cell dissolution apparatus, were carried out to investigate the influence of formulation parameters on the release of semipurified extract of guaraná from the microparticles. The spray-drying technique and the processing conditions selected gave satisfactory encapsulation efficiency (80–110% and product yield (55–60%. The mean diameter of microparticles was around 4.5 µm. The DPPH radical scavenging capacity demonstrated that microparticles can protect the semipurified extract of guaraná from the effect of high temperatures during the process maintained the antioxidant capacity. Differential scanning calorimetry results indicated an interaction between semipurified extract of guaraná and gum arabic: maltodextrin in the microparticles, and thermogravimetric analysis indicate that the profile curves of the microparticles are similar to the adjuvants used in drying, probably due to the higher proportion of adjuvants compared to semipurified extract of guaraná. In vitro dissolution tests demonstrate that all formulations complete dissolution within 60 min

Erosive Effect of Different Soft Drinks on Enamel Surface in vitro: Application of Stylus Profilometry.

Science.gov (United States)

Barac, Radomir; Gasic, Jovanka; Trutic, Natasa; Sunaric, Slavica; Popovic, Jelena; Djekic, Petar; Radenkovic, Goran; Mitic, Aleksandar

2015-01-01

To assess the erosive potential of various soft drinks by measuring initial pH and titratable acidity (TA) and to evaluate enamel surface roughness using different exposure times. The initial pH of the soft drinks (group 1: Coca-Cola; group 2: orange juice; group 3: Cedevita; group 4: Guarana, and group 5: strawberry yoghurt) was measured using a pH meter, and TA was measured by titration with NaOH. Enamel samples (n = 96), cut from unerupted human third molars, were randomly assigned to 6 groups: experimental (groups 1-5) and control (filtered saliva). The samples were exposed to 50 ml of soft drinks for 15, 30 and 60 min, 3 times daily, during 10 days. Between immersions, the samples were kept in filtered saliva. Enamel surface roughness was measured by diamond stylus profilometer using the following roughness parameters: Ra, Rq, Rz, and Ry. Data were analyzed by one-way ANOVA, Tukey's post hoc and Student-Newman-Keuls post hoc tests. The pH values of the soft drinks ranged from 2.52 (Guarana) to 4.21 (strawberry yoghurt). Orange juice had the highest TA, requiring 5.70 ml of NaOH to reach pH 7.0, whereas Coca-Cola required only 1.87 ml. Roughness parameters indicated that Coca-Cola had the strongest erosion potential during the 15 min of exposure, while Coca-Cola and orange juice were similar during 30- and 60-min exposures. There were no significant differences related to all exposure times between Guarana and Cedevita. Strawberry yoghurt did not erode the enamel surface regardless of the exposure time. All of the tested soft drinks except yoghurt were erosive. Erosion of the enamel surfaces exposed to Coca-Cola, orange juice, Cedevita, and Guarana was directly proportional to the exposure time. © 2015 S. Karger AG, Basel.

Avaliação do potencial do extrato comercial de guaraná (Paullinia cupana) como alternativa preventiva frente à toxicidade induzida em ratos wistar por compostos carbonílicos

OpenAIRE

Leonardo da Silva Bittencourt

2016-01-01

Os compostos carbonílicos (CC) são compostos altamente tóxicos. A exposição humana aos CC ocorre a partir da inalação de seus vapores, contato com a pele e ingestão através dos alimentos e geração endógena. Dentre estes CCs, podemos citar, acroleína (ACR), Glioxal (GO), Metil-Glioxal (MGO). O 2-propenal, também conhecido como acroleína (ACR). Este composto é um aldeído eletrofílico, α-β insaturado altamente reativo, incolor, que está presente no ambiente (presente no ar e na água devido à com...

The potential of compounds isolated from Xylaria spp. as antifungal agents against anthracnose.

Science.gov (United States)

Elias, Luciana M; Fortkamp, Diana; Sartori, Sérgio B; Ferreira, Marília C; Gomes, Luiz H; Azevedo, João L; Montoya, Quimi V; Rodrigues, André; Ferreira, Antonio G; Lira, Simone P

2018-03-31

Anthracnose is a crop disease usually caused by fungi in the genus Colletotrichum or Gloeosporium. These are considered one of the main pathogens, causing significant economic losses, such as in peppers and guarana. The current forms of control include the use of resistant cultivars, sanitary pruning and fungicides. However, even with the use of some methods of controlling these cultures, the crops are not free of anthracnose. Additionally, excessive application of fungicides increases the resistance of pathogens to agrochemicals and cause harm to human health and the environment. In order to find natural antifungal agents against guarana anthracnose, endophytic fungi were isolated from Amazon guarana. The compounds piliformic acid and cytochalasin D were isolated by chromatographic techniques from two Xylaria spp., guided by assays with Colletotrichum gloeosporioides. The isolated compounds were identified by spectrometric techniques, as NMR and mass spectrometry. This is the first report that piliformic acid and cytochalasin D have antifungal activity against C. gloeosporioides with MIC 2.92 and 2.46μmolmL -1 respectively. Captan and difenoconazole were included as positive controls (MIC 16.63 and 0.02μmolmL -1 , respectively). Thus, Xylaria species presented a biotechnological potential and production of different active compounds which might be promising against anthracnose disease. Copyright © 2018 Sociedade Brasileira de Microbiologia. Published by Elsevier Editora Ltda. All rights reserved.

Yerba Mate

Science.gov (United States)

... high cholesterol who are also taking statin drugs. Obesity. Early research shows that taking yerba mate by mouth might cause weight loss when used in combination with guarana and damiana. Osteoporosis. Drinking a traditional yerba mate tea daily might ...

The evaluation of selected ghanaian medicinal plants for cytotoxic ...

African Journals Online (AJOL)

Extracts of Adenia lobata root, Clerodendrum capitatum leaves, Garcinia kola stem bark, Plumbago zeylanica leaves and Vernonia conferta root, showed relatively low cytotoxic activities while extracts of Ficus asperifolia leaves, Paullinia pinnata root and Thonningia sanguinea root exhibited moderate activity (IC50 values ...

A NEW SPECIES AND A COMBINATION IN CARDIOSPERMUM (SAPINDACEAE

Directory of Open Access Journals (Sweden)

María Silvia Ferrucci

1993-01-01

Full Text Available Cardiospermum heringeri Ferrucci, a new species from Brazil isdescribed and illustrated. It shares the sect. Ceratadenia ·RadJk.· with C. grandiflorum Sw. and C. integerrimum Radlk., a key for recognizing them is given. C. integerrimum is closely related with the new taxa, observations on the morphology of seed tegument and pollen of both species, complement this study.Based on Paullinia urvilleoides Radlk., the new combinationCardiospermum urvilleoides (Radlk. Ferrucci is established; it belongs to the sect. Cardiospermum. Fruit characters and a detailed palynological description provides evidence in favour of its removal from Paullinia L. Cardiospermum L. comparte la subtribu Paulliniinae Radlk. con los géneros Serjania Miller, Houssayanthus Hunz., Paullinia L., Urvillea Kunth y Lophostigma Radlk. Los caracteres comunes a todos los géneros son las flores zigomorfas, con las escamas de los pétalos en forma de capucha, y los frutos, que pueden ser esquizocárpicos o bien cápsulas. Dentro de la subtribu, Cardiospermum es el género más heterogéneo e interesantepor la variabilidad morfológica y cromosómica.El estudio de una colección de Sapindáceas procedentes de Brasil (Bahia, Minas Gerais y Espírito Santo, permite presentar una especie nueva para la ciencia: C. heringeri Ferrucci que en este trabajo se comparacon la especie afín C. integerrimum Radlk. También se establece una nuevacombinación en la sección Cardiospermum

Novitates Taxonomicae II. ex Herbario Academiae Rheno-Traiectinae

NARCIS (Netherlands)

Pulle, A.

1937-01-01

A new species of Paullinia, viz. P. Bernhardi Uitt. was described on p. 774 of the last volume of this periodical. I have to add here another new species to this formerly monotypic section Cryptoptilon. The three species now known are all collected uncompletly. The flowers of the two Suriname ones

A new species of Tropidopedia from the Amazon rainforest, Brazil (Hymenoptera: Apidae), with a revised phylogenetic overview of the genus.

Science.gov (United States)

Mahlmann, Thiago; De Oliveira, Marcio L

2015-10-15

We describe a new species of the bee tribe Tapinotaspidini, Tropidopedia guaranae Mahlmann & Oliveira sp. n. from the Amazon rainforest, Amazonas, Brazil. We emend the phylogenetic tree of Aguiar & Melo (2007) to include the new species and comment upon some characters presented by those authors.

Supraventricular Tachycardia Atackt Due to Losewieght Drug

Directory of Open Access Journals (Sweden)

Murat Yalcin

2016-01-01

Full Text Available Obesity is an important health problem. Treatment of obesity includes diet, exercise and drugs. Some of these drugs are out of prescription. Advers effects of these drugs have not been known. In this report; we present a case with supraventricular tachycardia attack due to loseweight drug containing mangostana (mango, hibiscus, citrus mate, L-karnitin, guarana.

A Single Platinum Microelectrode for Identifying Soft Drink Samples

Directory of Open Access Journals (Sweden)

Lígia Bueno

2012-01-01

Full Text Available Cyclic voltammograms recorded with a single platinum microelectrode were used along with a non-supervised pattern recognition, namely, Principal Component Analysis, to conduct a qualitative analysis of sixteen different brands of carbonated soft drinks (Kuat, Soda Antarctica, H2OH!, Sprite 2.0, Guarana Antarctica, Guarana Antarctica Zero, Coca-Cola, Coca-Cola Zero, Coca-Cola Plus, Pepsi, Pepsi Light, Pepsi Twist, Pepsi Twist Light, Pepsi Twist 3, Schin Cola, and Classic Dillar’s. In this analysis, soft drink samples were not subjected to pre-treatment. Good differentiation among all the analysed soft drinks was achieved using the voltammetric data. An analysis of the loading plots shows that the potentials of −0.65 V, −0.4 V, 0.4 V, and 0.750 V facilitated the discrimination process. The electrochemical processes related to this potential are the reduction of hydrogen ions and inhibition of the platinum oxidation by the caffeine adsorption on the electrode surface. Additionally, the single platinum microelectrode was useful for the quality control of the soft drink samples, as it helped to identify the time at which the beverage was opened.

Status of food irradiation in Brazil

International Nuclear Information System (INIS)

Kikuchi, O.K.

1996-01-01

Research on food irradiation in Brazil started in 1968 at the Center of Nuclear Energy for Agriculture (CENA), Piracicaba, Sao Paulo. At the Institute of Nuclear and Energy Research (IPEN-CNEN/SP), Sao Paulo, Sao Paulo, research on detection of irradiated foods is in progress. In 1973, the Brazilian government established a regulation about food irradiation. Nowadays, the products authorized to be irradiated are: rice, poultry, fish and fish products, potatoes, onions, avocados, persimmons, pineapples, wheat flour, maize, beans, spices, tomatoes, guavas, oranges, lemons, strawberries, mangoes, melons and papayas. The other recommended products to be approved in the future are: acerolas, apples, beans (dose > 1 kGy), beef, blueberries, cherries, cheeses, coffee, figs, fresh guaranas, garlics, grapefruits, grapes, mushrooms, nuts and pork. Today, there is only one commercial facility for irradiation services in the country, the Empresa Brasileira de Radiacoes Ltda. (EMBRARAD). This company operates a Nordion JS-7500 irradiator, with a present activity of about 1,000 kCi, designed for sterilizing medical devices. It also irradiates spices, dried foods, gemstones, cosmetics, wood and raw materials for pharmaceuticals. The plant operates 24 hours a day and the spices and dried foods represent 15% of the business. Powder of guarana seeds is irradiated also for exportation. There are two other commercial facilities for radiation sterilization in Brazil, operating exclusively for their own production. (J.P.N.)

Erosive Effect of Different Soft Drinks on Enamel Surface in vitro: Application of Stylus Profilometry

OpenAIRE

Barac, Radomir; Gasic, Jovanka; Trutic, Natasa; Sunaric, Slavica; Popovic, Jelena; Djekic, Petar; Radenkovic, Goran; Mitic, Aleksandar

2015-01-01

Objective To assess the erosive potential of various soft drinks by measuring initial pH and titratable acidity (TA) and to evaluate enamel surface roughness using different exposure times. Materials and Methods The initial pH of the soft drinks (group 1: Coca-Cola; group 2: orange juice; group 3: Cedevita; group 4: Guarana, and group 5: strawberry yoghurt) was measured using a pH meter, and TA was measured by titration with NaOH. Enamel samples (n = 96), cut from unerupted human third molars...

Effects of energy drinks on the cardiovascular system.

Science.gov (United States)

Wassef, Bishoy; Kohansieh, Michelle; Makaryus, Amgad N

2017-11-26

Throughout the last decade, the use of energy drinks has been increasingly looked upon with caution as potentially dangerous due to their perceived strong concentration of caffeine aside from other substances such as taurine, guarana, and L-carnitine that are largely unknown to the general public. In addition, a large number of energy drink intoxications have been reported all over the world including cases of seizures and arrhythmias. In this paper, we focus on the effect of energy drinks on the cardiovascular system and whether the current ongoing call for the products' sales and regulation of their contents should continue.

Dicty_cDB: Contig-U03328-1 [Dicty_cDB

Lifescience Database Archive (English)

Full Text Available aria DNA, clone: DAB1-004E12.F.fa, ... 48 0.16 1 ( EC770709 ) EST 7205 Guarana fruits cDNA library Paul...... 44 2.4 1 ( EI726036 ) 2B421023C20TR BAC library from breast tumor sampl... 44...s sativus) mature stigma l... 44 2.4 1 ( EV118860 ) 0124172 Brassica napus Root lib...rary Brassica napu... 44 2.4 1 ( ES560299 ) B79 Ascochyta rabiei induced library Cicer arieti..... 50 0.040 1 ( BM027318 ) GIT0000656 Root-induced cDNA library from Glomus ... 50 0.040 1 ( BI505723 ) BB17

Phytotoxic activity of the methanol leaves extract of Paullinia pinnata ...

African Journals Online (AJOL)

The activity of the extract against the growth of Lemna minor was used to investigate the phytotoxic activity. The activity of the methanol extract of P. pinnata leaves against Lemna minor increased in a dose- dependent manner and was significant at 1000 μg/ml. Therefore, the methanol leaves extract of P. pinnata exhibited ...

Initial antimicrobial activity studies of plants of the riverside forests of the southern Uruguay River

Directory of Open Access Journals (Sweden)

Ana Bertucci

Full Text Available Development of new antimicrobial compounds against different microorganisms is becoming critically important, as infectious diseases are still one of the leading causes of death in the world. Plants can be a useful source of these lead compounds. In this study, 66 extracts of 25 plants of the riverside forest of southern Uruguay River were studied for antimicrobial activity against Staphylococcus aureus, Listeria inocua, Escherichia coli, Pseudomonas aeruginosa, Mycobacterium tuberculosis, Aspergillus niger and Candida albicans. Fifty-three of these extracts showed some kind of antimicrobial activity. Six of these (Eugenia mansoni, Eugenia repanda, Myrcianthes cisplatensis, Paullinia ellegans, Petunia sp and Ruprechtia laxiflora presented activity against Mycobacterium tuberculosis with MIC values as low as 50 μg/mL.

What do we know about energy drinks?

Directory of Open Access Journals (Sweden)

Süber Dikici

2012-12-01

Full Text Available Energy drinks are popular among young individuals andmarketed to college students, athletes, and active individualsbetween the ages of 21 and 35 years. In the beginningconsumption of energy drinks can significantlyimprove physical and mental performance. Energy drinkscontain a mixture of compounds, of which caffeine, guarana,and herbal supplements such as ginkgo and ginsengare major components. Unfortunately, the body ofliterature is limited and it is not known whether these improvementsare due to the caffeine other herbal ingredients.Severe clinical manifestations may occur after useof energy drinks with alcohol The aim of this article is risingawareness about the ingredients of energy drinks andclinical manifestations that may occur after usage and updateabout knowledge.Key words: Energy drinks, energy drinks ingredients,clinical manifestations

Coordination compounds of cobalt(II), nickel(II), copper(II), and zinc(II) with pantothenic acid

Energy Technology Data Exchange (ETDEWEB)

Shabilalov, A.A.; Yunuskhodzhaev, A.N.; Khodzhaev, O.F.; Azizov, M.A.

1986-11-01

The compounds Ni(PANA - H)/sub 2/ x 4H/sub 2/O (PANA stands for pantothenic acid, and - H indicates a deprotonated ligand), Cu(PANA - H)/sub 2/ x 2H/sub 2/O, Zn(PANA - H)/sub 2/ x H/sub 2/O, Co(PANA - H)Cl x H/sub 2/O, and Ni(PANA - H)Cl x 3H/sub 2/O have been synthesized on the basis of pantothenic acid and Co(II), Ni(II), Cu(II), and Zn(II) salts in aqueous media. The compounds have been identified by elemental and x-ray diffraction analysis. Some physicochemical properties (solubility, melting point, molar conductivity) of the compounds obtained have been studied. The structure of the compounds isolated has been established on the basis of an analysis of their IR, ESR, and electronic spectra, as well as derivatograms.

Contribution of the institutions in the Northern region of Brazil to the development of plant cultivars and their impact on agriculture

Directory of Open Access Journals (Sweden)

Aparecida das Graças Claret de Souza

2012-12-01

Full Text Available This paper describes the development of breeding programs in northern Brazil and their main impacts on agriculture. Their contribution to the breeding of the species palm oil, acai fruit, cacao, cupuaçu, guarana, tomato, camu-camu, cocona, peach palm, and rubber was laid out in detail. Advances in breeding programs of institutions such as Embrapa, Ceplac, Inpa, and Universities require investments in infrastructure and in human and financial resources to ensure continuity and efficiency in economic, social and environmental gains. The improvement of native species, the main focus of the breeding programs of the institutions in the Northern region of Brazil, is a form of exploiting the Amazonian biodiversity for the benefit of society. Therefore, policies to foster research institutions should be a subject of deliberation and action of the scientific and technological community in Brazil.

Mortalidad y repelencia en Eupalamides cyparissias (Lepidoptera: Castniidae, plaga de la palma aceitera Elaeis guineensis, por efecto de diez extractos botánicos Mortality and repellence of Eupalamides cyparissias (Lepidoptera: Castniidae, pest of oil palm Elaeis guineensis, by effect of ten botanical extracts

Directory of Open Access Journals (Sweden)

Diana D. Pérez

2008-06-01

Full Text Available Las plantas con actividad insecticida constituyen un importante componente del manejo integrado de plagas. Bajo esta premisa, el objetivo del presente estudio fue evaluar la mortalidad y repelencia larval de Eupalamides cyparissias Fab. (Lepidoptera: Castniidae, plaga de la palma aceitera Elaeis guineensis Jacquin; empleando diez plantas con potencial insecticida: Ucullucuysacha (Heliotropium indicum L., Boraginaceae, Floripondio (Brugmansia x candida Pers., Solanaceae, Oreja de Tigre (Tradescantia zebrina Hort ex Bosse, Commelinaceae, Piñón Blanco (Jathropa curcas L., Euphorbiaceae, Sacha yoco (Paullinia clavigera Schltdl., Sapindaceae, Yuquilla (Euphorbia cotinifolia L., Euphorbiaceae, Achiote (Bixa orellana L., Bixaceae, Retama común (Cassia fistula L., Fabaceae, Huancahuisacha (Aristolochia pilosa Kunth, Aristolochiaceae y Curare (Chondrodendron tomentosum Ruiz & Pavon, Menispermaceae. Los bioensayos con E. cyparissias abarcaron entre 1 h y 24 h, bajo condiciones estandardizadas de laboratorio. A 24 h de exposición, los mayores porcentajes de mortalidad de E. cyparissias se presentaron en los tratamientos con Sacha yoco (63,3 %: corteza y hojas en decocción, Achiote (63,3 %: semillas en licuado y Yuquilla (48,3 %: hojas en licuado. En el caso de la repelencia, los mayores efectos se encontraron en los tratamientos con Achiote (83,30 %, Sacha yoco (75 % y Floripondio (66,7 %: hojas en licuado.The plants with insecticide activities constitute a main compound of integrated pest management. Under this premise, the aim of the current research was to evaluate mortality and repellence of Eupalamides cyparissias Fab. (Lepidoptera: Castniidae larvae, pest of oil palm Elaeis guineensis Jacquin, employing ten plants with insecticide potential: Indian heliotrope (Heliotropium indicum L., Boraginaceae, Angel´s trumpets (Brugmansia x candida Pers., Solanaceae, Wandering Jew (Tradescantia zebrina Hort ex Bosse, Commelinaceae, Nettles-purge (Jathropa

Energy Drinks Mixed with Alcohol: What are the Risks?

Science.gov (United States)

Marczinski, Cecile A.; Fillmore, Mark T.

2014-01-01

Energy drinks are popular beverages that typically include high levels of caffeine and other ingredients such as taurine, or caffeine-containing herbs, such as guarana. While energy drinks are often consumed alone, they are also frequently used as mixers for alcoholic beverages. This review summarizes what is known about the scope of use of alcohol mixed with energy drinks (AmED), the risks associated with AmED, and the objective laboratory data examining how AmED differs from alcohol alone. The weight of the evidence reveals that AmED beverages are riskier than alcohol alone and constitute a public health concern. AmED beverage consumption is frequent, especially in young and underage drinkers. AmED use is associated with elevated rates of binge drinking, impaired driving, risky sexual behavior, and risk of alcohol dependence when compared with alcohol alone. Laboratory research (human and animal) has demonstrated that AmED beverages lead to altered subjective states including decreased perceived intoxication, enhanced stimulation, and increased desire to drink/increased drinking compared to alcohol alone. Possible underlying mechanisms explaining these observations are highlighted. PMID:25293549

Energy beverages: content and safety.

Science.gov (United States)

Higgins, John P; Tuttle, Troy D; Higgins, Christopher L

2010-11-01

Exercise is making a resurgence in many countries, given its benefits for fitness as well as prevention of obesity. This trend has spawned many supplements that purport to aid performance, muscle growth, and recovery. Initially, sports drinks were developed to provide electrolyte and carbohydrate replacement. Subsequently, energy beverages (EBs) containing stimulants and additives have appeared in most gyms and grocery stores and are being used increasingly by "weekend warriors" and those seeking an edge in an endurance event. Long-term exposure to the various components of EBs may result in significant alterations in the cardiovascular system, and the safety of EBs has not been fully established. For this review, we searched the MEDLINE and EMBASE databases from 1976 through May 2010, using the following keywords: energy beverage, energy drink, power drink, exercise, caffeine, red bull, bitter orange, glucose, ginseng, guarana, and taurine. Evidence regarding the effects of EBs is summarized, and practical recommendations are made to help in answering the patient who asks, "Is it safe for me to drink an energy beverage when I exercise?"

On-line system for preconcentration and determination of metals in vegetables by Inductively Coupled Plasma Optical Emission Spectrometry

International Nuclear Information System (INIS)

Bezerra, Marcos A.; Santos, Walter N.L. dos; Lemos, Valfredo A.; Korn, Maria das Gracas A.; Ferreira, Sergio L.C.

2007-01-01

A procedure has been developed for the simultaneous determination of trace amounts of cadmium, copper, chromium, nickel and lead in digested vegetable samples. The method involves solid-phase extraction of the metals using a minicolumn of Amberlite XAD-4 modified with dihydroxybenzoic acid (DHB) and detection by Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES). The elution of the metals from minicolumn was performed with 1.0 mol L -1 hydrochloric acid. Variables associated with flow preconcentration system performance, such as pH, buffer concentration, eluent concentration and sampling flow rate, were optimized. The developed procedure provides enrichment factors of 100, 72, 16, 91 and 53, for cadmium, copper, chromium, nickel and lead, respectively. Detection limits (3σ B ) were 0.02 (Cd), 0.23 (Cu), 0.58 (Cr), 0.060 (Ni) and 0.54 (Pb) μg L -1 . The procedure was applied for determination of metals in samples of guarana and cabbage. The accuracy of the method was checked by the analysis of a certified reference material (NIST 1571, Orchard leaves). Results found were in agreement with certified values

Wood anatomy of lianas of sapindaceae commercially used in São Paulo - SP

Directory of Open Access Journals (Sweden)

Neusa Tamaio

2011-12-01

Full Text Available We performed an anatomical survey of Sapindaceae species growing on the private property that supplies liana fragments to the Adere (Association for the Development and Recovery for the Intellectually Disabled, one of the major producer of art wood marquetry made from the lianas from Sao Paulo. Based on species identification, we carried out both morphological and microscopic analyses of the transversal section of lianas stems, with the aim of separating the species based on wood characters. Only one of the seven analyzed species had no cambial variant (Paullinia trigonia Vell.; the rest presented cambial variant of the compound vascular cylinder type. Also, the six remaining species belong to the following genera: Serjania (Serjania caracasana (Jacq. Willd., Serjania lethalis A. St.-Hill., Serjania laruotteana Cambess., and Serjania multiflora Cambess. These genera could be distinguished by pith configuration, arrangement and quantity of peripheral vascular cylinders, as well as two statistically significant quantitative features: the diameter and frequency of vessel elements. In this work, a key for species identification and illustrations are presented, in addition to comments about the extractivism carried out by Adere.

Energy drinks mixed with alcohol: what are the risks?

Science.gov (United States)

Marczinski, Cecile A; Fillmore, Mark T

2014-10-01

Energy drinks are popular beverages that typically include high levels of caffeine and other ingredients such as taurine, or caffeine-containing herbs, such as guarana. While energy drinks are often consumed alone, they are also frequently used as mixers for alcoholic beverages. This review summarizes what is known about the scope of use of alcohol mixed with energy drinks, the risks associated with such mixtures, and the objective laboratory data examining how the effects of their consumption differ from consuming alcohol alone. The weight of the evidence reveals that consuming alcohol mixed with energy drinks is riskier than consuming alcohol alone and constitutes a public health concern. Consumption of these mixed beverages is frequent, especially in young and underage drinkers, and compared with alcohol alone, their use is associated with elevated rates of binge drinking, impaired driving, risky sexual behavior, and risk of alcohol dependence. Laboratory research (human and animal) has demonstrated that consuming alcohol mixed with energy drinks leads to altered subjective states including decreased perceived intoxication, enhanced stimulation, and increased desire to drink/increased drinking compared to consuming alcohol alone. Possible underlying mechanisms explaining these observations are highlighted in this review. © 2014 International Life Sciences Institute.

Mortalidad y repelencia en Eupalamides cyparissias (Lepidoptera: Castniidae, plaga de la palma aceitera Elaeis guineensis, por efecto de diez extractos botánicos

Directory of Open Access Journals (Sweden)

Diana D. PÉREZ

2008-01-01

Full Text Available Las plantas con actividad insecticida constituyen un importante componente del manejo integrado de plagas. Bajo esta premisa, el objetivo del presente estudio fue evaluar la mortalidad y repelencia larval de Eupalamides cyparissias Fab. (Lepidoptera: Castniidae, plaga de la palma aceitera Elaeis guineensis Jacquin; empleando diez plantas con potencial insecticida: Ucullucuysacha ( Heliotropium indicum L., Boraginaceae, Floripondio ( Brugmansia x candida Pers., Solanaceae, Oreja de Tigre ( Tradescantia zebrina Hort ex Bosse, Commelinaceae, Piñón Blanco ( Jathropa curcas L., Euphorbiaceae, Sacha yoco ( Paullinia clavigera Schltdl., Sapindaceae, Yuquilla ( Euphorbia cotinifolia L., Euphorbiaceae, Achiote ( Bixa orellana L., Bixaceae, Retama común ( Cassia fistula L., Fabaceae, Huancahuisacha ( Aristolochia pilosa Kunth, Aristolochiaceae y Curare ( Chondrodendron tomentosum Ruiz & Pavon, Menispermaceae. Los bioensayos con E. cyparissias abarcaron entre 1 h y 24 h, bajo condiciones estandardizadas de laboratorio. A 24 h de exposición, los mayores porcentajes de mortalidad de E. cyparissias se presentaron en los tratamientos con Sacha yoco (63,3 %: corteza y hojas en decocción, Achiote (63,3 %: semillas en licuado y Yuquilla (48,3 %: hojas en licuado. En el caso de la repelencia, los mayores efectos se encontraron en los tratamientos con Achiote (83,30 %, Sacha yoco (75 % y Floripondio (66,7 %: hojas en licuado.

Consumption of nutritional supplements among adolescents: usage and perceived benefits.

Science.gov (United States)

O'Dea, Jennifer A

2003-02-01

The aim of the study was to obtain rich qualitative data about the type of nutritional supplements and drinks consumed by adolescents, and the reasons for their consumption, with particular emphasis on the perceived benefits of nutritional supplementation. Semi-structured focus group interviews (n = 16) were conducted among 78 adolescents aged 11-18 years from a co-educational government high school. Participants reported consuming sports drinks, vitamin and mineral supplements, energy drinks, herbal supplements, guarana, creatine, high protein milk supplements, and coenzyme Q10. Reasons for supplement use included perceived short-term health benefits, prevention of illness, improved immunity, parental supply of supplements, taste, energy boost, better sports performance and to rectify a poor diet. Results suggest that some adolescents consume nutritional supplements, sports drinks and energy drinks for their perceived physiological benefits, and that they may not be aware of any potential risks. Health educators should be aware that adolescents seek specific health benefits from nutritional supplements and drinks, which may be better achieved through appropriate consumption of a nutritious diet. Health education programmes should incorporate the perceptions, aspirations and motivations of young people into the planning of interventions and activities in order to make them most relevant and effective.

The impact of complementary and alternative medicines on cancer symptoms, treatment side effects, quality of life, and survival in women with breast cancer--a systematic review.

Science.gov (United States)

Leggett, S; Koczwara, B; Miller, M

2015-01-01

Breast cancer is the most common form of cancer amongst women. Women with breast cancer frequently consult dietitians for advice, and increasingly advice on complementary alternative medicines (CAM). The aim of this systematic review was to evaluate evidence of CAM administered orally on cancer-related outcomes. Databases were searched for studies recruiting women with a history of breast cancer reporting on the use of CAM administered orally as tablets, capsules, powders, and liquids for any 1 or more of the following: alleviation of cancer-related symptoms and treatment side effects, improvement to quality of life, physical and emotional wellbeing, survival, and mortality. Twenty-two studies were identified as meeting the inclusion criteria. Ten CAM categories were established with no more than 4 articles published in each category. Although the evidence is of varying quality there is some data to support that guarana and Ganoderma lucidum may improve fatigue, whereas glutamine may also be effective in improving oral mucositis symptoms. Overall, the current available evidence is inconclusive to make definitive recommendations regarding the effectiveness for individuals' use of CAM in women with breast cancer. Further high-quality randomized controlled trials exploring safety, toxicity, and other potential adverse effects of CAM are required.

Lipolytic effect of a polyphenolic citrus dry extract of red orange, grapefruit, orange (SINETROL) in human body fat adipocytes. Mechanism of action by inhibition of cAMP-phosphodiesterase (PDE).

Science.gov (United States)

Dallas, Constantin; Gerbi, Alain; Tenca, Guillaume; Juchaux, Franck; Bernard, François-Xavier

2008-10-01

The present study investigated the lipolytic (break of fat stored) effect of a citrus-based polyphenolic dietary supplement (SINETROL) at human adipocytes (ex vivo), body fat (clinical) and biochemical levels (inhibition of phosphodiesterase). Free fatty acids (FFA) release was used as indicator of human adipocyte lipolysis and SINETROL activity has been compared with known lipolytic products (isoproterenol, theopylline and caffeine). SINETROL stimulated significantly the lipolytic activity in a range of 6 fold greater than the control. Moreover, SINETROL has 2.1 greater activity than guarana 12% caffeine while its content in caffeine is 3 times lower. Clinically, two groups of 10 volunteers with BMI relevant of overweight were compared during 4 and 12 weeks with 1.4 g/day SINETROL and placebo supplementation. In the SINETROL Group the body fat (%) decreased with a significant difference of 5.53% and 15.6% after 4 and 12 weeks, respectively, while the body weight (kg) decreased with a significant difference of 2.2 and 5.2 kg after 4 and 12 weeks, respectively. These observed effects are linked to SINETROL polyphenolic composition and its resulting synergistic activity. SINETROL is a potent inhibitor of cAMP-phosphodiesterase (PDE) (97%) compared to other purified compounds (cyanidin-3 glycoside, narangin, caffeine). These results suggest that SINETROL has a strong lipolytic effect mediated by cAMP-PDE inhibition. SINETROL may serve to prevent obesity by decreasing BMI.

Acute effects of a herb extract formulation and inulin fibre on appetite, energy intake and food choice.

Science.gov (United States)

Harrold, J A; Hughes, G M; O'Shiel, K; Quinn, E; Boyland, E J; Williams, N J; Halford, J C G

2013-03-01

The impact of two commercially available products, a patented herb extract Yerbe Maté, Guarana and Damiana (YGD) formulation and an inulin-based soluble fermentable fibre (SFF), alone or in combination, on appetite and food intake were studied for the first time in a double blind, placebo-controlled, cross-over design. 58 normal to slightly overweight women consumed a fixed-load breakfast followed 4h later by an ad libitum lunch. They were administered YGD (3 tablets) and SFF (5g in 100ml water), YGD and water (100ml), SFF and placebo (3 tablets) or water and placebo 15min before meals. Appetite was assessed using visual analogue scales, and energy intake was measured at lunch. Significant reductions in food intake and energy intake were observed when YGD was present (59.5g, 16.3%; 112.4kcal, 17.3%) and when SFF was present (31.9g, 9.1%; 80kcal, 11.7%) compared with conditions were products were absent. The lowest intake (gram and kcal) was in the YGD+SFF condition. Significant reductions in AUC hunger and AUC desire to eat were also observed after YGD+SFF combination. The data demonstrate that YGD produces a robust short-term effect on caloric intake, an effect augmented by SFF. Caloric compensation for SFF indicates independent effects on appetite regulation. Copyright © 2012 Elsevier Ltd. All rights reserved.

Changes in beverage consumption among adolescents from public schools in the first decade of the century XXI.

Science.gov (United States)

Monteiro, Luana Silva; Vasconcelos, Thaís Meirelles de; Veiga, Gloria Valéria da; Pereira, Rosângela Alves

2016-01-01

To evaluate the changes in beverage consumption among adolescents between 2003 and 2008. Two school-based cross-sectional studies were carried out with public school students (12 to 19 years-old) from Niterói, Rio de Janeiro, Brazil. Data from three food records were used to estimate daily, weekdays and weekend average consumption (volume and percent contribution for total daily energy intake) of milk and milk-based beverages, sugar sweetened beverages, fresh squeezed fruit juices, caffeinated and alcoholic beverages. Beverage consumption age-adjusted means for weekdays and weekends were compared using linear regression (Generalized Linear Models - GLM). A total of 433 adolescents were examined in 2003, and 510 in 2008. The prevalence of overweight was 17% in 2003 and 22% in 2008 (p > 0.05). Milk was the most consumed beverage, being reported by 89% of adolescents, followed by sodas (75%). In general, in the five-year period, there was an increase in the prevalence of consumption of alcoholic drinks, guarana syrup refreshment, and processed fruit drinks, especially on weekdays. The soft drink was the largest contributor to the total energy consumption, corresponding on average to 4% of daily energy intake. The main changes in the beverage consumption among adolescents from Niterói, in the first decade of the XXI century, were the tendency to reduce the consumption of milk and the increase in the consumption of processed and alcoholic beverages.

An evaluation of selected herbal reference texts and comparison to published reports of adverse herbal events.

Science.gov (United States)

Haller, Christine A; Anderson, Ilene B; Kim, Susan Y; Blanc, Paul D

2002-01-01

There has been a recent proliferation of medical reference texts intended to guide practitioners whose patients use herbal therapies. We systematically assessed six herbal reference texts to evaluate the information they contain on herbal toxicity. We selected six major herbal references published from 1996 to 2000 to evaluate the adequacy of their toxicological information in light of published adverse events. To identify herbs most relevant to toxicology, we reviewed herbal-related calls to our regional California Poison Control System, San Francisco division (CPCS-SF) in 1998 and identified the 12 herbs (defined as botanical dietary supplements) most frequently involved in these CPCS-SF referrals. We searched Medline (1966 to 2000) to identify published reports of adverse effects potentially related to these same 12 herbs. We scored each herbal reference text on the basis of information inclusiveness for the target 12 herbs, with a maximal overall score of 3. The herbs, identified on the basis of CPCS-SF call frequency were: St John's wort, ma huang, echinacea, guarana, ginkgo, ginseng, valerian, tea tree oil, goldenseal, arnica, yohimbe and kava kava. The overall herbal reference scores ranged from 2.2 to 0.4 (median 1.1). The Natural Medicines Comprehensive Database received the highest overall score and was the most complete and useful reference source. All of the references, however, lacked sufficient information on management of herbal medicine overdose, and several had incorrect overdose management guidelines that could negatively impact patient care. Current herbal reference texts do not contain sufficient information for the assessment and management of adverse health effects of botanical therapies.

Evaluation of herbal dietary supplements marketed on the internet for recreational use.

Science.gov (United States)

Dennehy, Cathi E; Tsourounis, Candy; Miller, Amy E

2005-10-01

The Internet is a popular tool for marketing and purchasing herbal dietary supplements (DS). Various Web sites sell these products purely for recreational use. To describe the content of Web sites that advertise and market herbal DS for recreational use (ie, for the purpose of altering mood/behavior/or perception, "getting high," or as a substitute for a drug of abuse). Four major search engines and the search terms "buy herbal high" and "buy legal high" were used to identify Web sites selling herbal DS for recreational use. Web sites were evaluated for their country of origin and for compliance with the Dietary Supplement Health and Education Act (DSHEA). Products were evaluated for their ingredient lists, effect claims, comparisons with illicit drugs, adverse effects, drug interactions, and contraindications. Twenty-eight unique Web sites with 119 products were evaluated. Most sites were in the US (54%) and were in compliance with DSHEA. Forty-seven percent of the products were likened to illicit drugs, typically marijuana (48%) or 3-,4-methylene dioxyamphetamine (Ecstasy; 23%). The most common product ingredients were ephedra alkaloids (27%), Salvia divinorum (17%), kava (10%), guarana (10%), Acorus calamus (10%), and damiana (10%). Effect claims frequently involved the products' use as a hallucinogen (51%) or stimulant (39%). Sixty-four percent of the sites mentioned adverse effects, and 54% mentioned drug interactions. This study demonstrates that herbal DS are being marketed for use as legal alternatives to illicit drugs of abuse. Healthcare professionals need to be aware of this trend and the products that are involved.

Health Effects of Energy Drinks on Children, Adolescents, and Young Adults

Science.gov (United States)

Seifert, Sara M.; Schaechter, Judith L.; Hershorin, Eugene R.

2011-01-01

OBJECTIVE: To review the effects, adverse consequences, and extent of energy drink consumption among children, adolescents, and young adults. METHODS: We searched PubMed and Google using “energy drink,” “sports drink,” “guarana,” “caffeine,” “taurine,” “ADHD,” “diabetes,” “children,” “adolescents,” “insulin,” “eating disorders,” and “poison control center” to identify articles related to energy drinks. Manufacturer Web sites were reviewed for product information. RESULTS: According to self-report surveys, energy drinks are consumed by 30% to 50% of adolescents and young adults. Frequently containing high and unregulated amounts of caffeine, these drinks have been reported in association with serious adverse effects, especially in children, adolescents, and young adults with seizures, diabetes, cardiac abnormalities, or mood and behavioral disorders or those who take certain medications. Of the 5448 US caffeine overdoses reported in 2007, 46% occurred in those younger than 19 years. Several countries and states have debated or restricted energy drink sales and advertising. CONCLUSIONS: Energy drinks have no therapeutic benefit, and many ingredients are understudied and not regulated. The known and unknown pharmacology of agents included in such drinks, combined with reports of toxicity, raises concern for potentially serious adverse effects in association with energy drink use. In the short-term, pediatricians need to be aware of the possible effects of energy drinks in vulnerable populations and screen for consumption to educate families. Long-term research should aim to understand the effects in at-risk populations. Toxicity surveillance should be improved, and regulations of energy drink sales and consumption should be based on appropriate research. PMID:21321035

Theobromine Upregulates Osteogenesis by Human Mesenchymal Stem Cells In Vitro and Accelerates Bone Development in Rats.

Science.gov (United States)

Clough, Bret H; Ylostalo, Joni; Browder, Elizabeth; McNeill, Eoin P; Bartosh, Thomas J; Rawls, H Ralph; Nakamoto, Tetsuo; Gregory, Carl A

2017-03-01

Theobromine (THB) is one of the major xanthine-like alkaloids found in cacao plant and a variety of other foodstuffs such as tea leaves, guarana and cola nuts. Historically, THB and its derivatives have been utilized to treat cardiac and circulatory disorders, drug-induced nephrotoxicity, proteinuria and as an immune-modulator. Our previous work demonstrated that THB has the capacity to improve the formation of hydroxyl-apatite during tooth development, suggesting that it may also enhance skeletal development. With its excellent safety profile and resistance to pharmacokinetic elimination, we reasoned that it might be an excellent natural osteoanabolic supplement during pregnancy, lactation and early postnatal growth. To determine whether THB had an effect on human osteoprogenitors, we subjected primary human bone marrow mesenchymal stem cells (hMSCs) to osteogenic assays after exposure to THB in vitro and observed that THB exposure increased the rate of osteogenesis and mineralization by hMSCs. Moreover, THB exposure resulted in a list of upregulated mRNA transcripts that best matched an osteogenic tissue expression signature as compared to other tissue expression signatures archived in several databases. To determine whether oral administration of THB resulted in improved skeletal growth, we provided pregnant rats with chow supplemented with THB during pregnancy and lactation. After weaning, offspring received THB continuously until postnatal day 50 (approximately 10 mg kg -1 day -1 ). Administration of THB resulted in neonates with larger bones, and 50-day-old offspring accumulated greater body mass, longer and thicker femora and superior tibial trabecular parameters. The accelerated growth did not adversely affect the strength and resilience of the bones. These results indicate that THB increases the osteogenic potential of bone marrow osteoprogenitors, and dietary supplementation of a safe dose of THB to expectant mothers and during the postnatal period

THE MITOMIDIATIZED NARRATIVES PROPAGANDED ABOUT THE AMAZON BY THE publiCITY

Directory of Open Access Journals (Sweden)

Luiz Cezar Silva dos Santos

2016-12-01

Full Text Available Como ponto de partida na reflexão sobre o uso de lendas e mitos nas narrativas publicitárias como forma de “vender” ideias e produtos, buscamos, com este artigo, discutir a mitomiadiatização pela atividade publicitária do potencial mercadológico que o imaginário amazônico exerce sobre diversos públicos-alvo com relação às lendas, os mitos e as “histórias” contadas sobre a região amazônica.   PALAVRAS-CHAVE: Amazônia; publiCIDADE; Mitomidiatização; Lendas; Guaraná.     ABSTRACT As a starting point in the reflection on the use of legends and myths in advertising narratives as a way to "sell" ideas and products, we seek, with this article, to discuss the mitomiadiatization by advertising activity of the market potential that the Amazon imaginary exerts on various public- Target with regard to legends, myths and "stories" told about the Amazon region.   KEYWORDS: Amazônia; advertising; Mitochondriatization; Legends; Guarana.     RESUMEN Como punto de partida en el pensamiento sobre el uso de leyendas y mitos en las narrativas de publicidad como una forma de "vender" ideas y productos, nuestro objetivo, con este artículo, discutimos mitomiadiatização la actividad publicitaria del potencial de mercado que las imágenes Amazon tiene en varias públicos- objetivo con respecto a las leyendas, mitos y las "historias" dijo sobre la región amazónica. PALABRAS CLAVE: Amazon; publicidad; Mitomidiatização; leyendas; Guaraná. Arquivamento e preservação de longo prazo do arquivo em: OpenDepot / Edina (The University of Edinburgh:  em processo de inclusão/indexação SSOAR-GESIS – Leibniz-Institut (Alemanha:  HAL (França: em processo de inclusão/indexação

Acute effectiveness of a "fat-loss" product on substrate utilization, perception of hunger, mood state and rate of perceived exertion at rest and during exercise.

Science.gov (United States)

Alkhatib, Ahmad; Seijo, Marcos; Larumbe, Eneko; Naclerio, Fernando

2015-01-01

Achieving fat-loss outcomes by ingesting multi-ingredient mixtures may be further enhanced during exercise. This study tested the acute thermogenic effectiveness of a commercially available multi-ingredient product (Shred-Matrix®), containing Green Tea Extract, Yerba Maté, Guarana Seed Extract, Anhydrous caffeine, Saw palmetto, Fo-Ti, Eleuthero root, Cayenne Pepper, and Yohimbine HCI, on fatty acid oxidation (FAO), perception of hunger, mood state and rate of perceived exertion (RPE) at rest and during 30 min of submaximal exercise. Following institutional ethical approval, twelve healthy recreationally active participants, five females and seven males, were randomized to perform two separate experimental ergometry cycling trials, and to ingest 1.5 g (3 × capsules) of either a multi-ingredient supplement (SHRED) or placebo (PL). Participants rested for 3 h, before performing a 30-min cycling exercise corresponding to their individually-determined intensity based on their maximal fat oxidation (Fatmax). Fatty acid oxidation (FAO) was determined at rest, 3 h before exercise (Pre1), immediately before exercise (Pre2) and during exercise (Post), using expired gasses and indirect calorimetry. Rate of perceived exertion (RPE) was measured every 3 min during the 30-min exercise. Additionally both mood state and perception of hunger were assessed at Pre1, Pre2 and Post exercise. A repeated measures ANOVA design and Cohen's d effect sizes were used to analyze potential differences between times and treatment conditions. FAO increased in SHRED from Pre1 to Pre2 [0.56 ± 0.26 to 0.96 ± 0.37, (p = 0.003, d =1.34)] but not in PL [0.67 ± 0.25 to 0.74 ± 0.19, (p = 0.334) d = 0.49], with no differences were found between conditions (p = 0.12, d = 0.49). However, Cohen's d = 0.77 revealed moderate effect size in favor of SHRED from Pre to Post exercise. RPE values were lower in SHRED compared to Pl (phunger were not different between conditions, with no interaction effects

Plantas de cobertura de solo como hospedeiras alternativas de Colletotrichum guaranicola Cover crops as intermediate hosts to Colletotrichum guaranicola

Directory of Open Access Journals (Sweden)

L.J. Mileo

2006-12-01

mucunoides, Chamaecrista rotundifolia, Crotalaria striata, Desmodium ovalifolium, Flemingia congesta, Mucuna aterrima, Pueraria phaseoloides and Tephrosia candida. Forty days after sowing, the plants were inoculated with spores of C. guaranicola at a concentration of105 conidia/mL, while the control plants received only water. The plants were then kept in a humid chamber for 48 hours. Daily observations were made to search for symptoms during 15 days after inoculation. The species that did not present symptoms of C. guaranicola were Arachis pintoi, Chamaecrista rotundifolia, Desmodium ovalifolium, Flemingia congesta and Tephrosia candida and those that did were Calopogonium mucunoides, Crotalaria striata, Mucuna aterrima and Pueraria phaseoloides, being a potential source of inoculation of the pathogen anthracnose for the guarana plant.