WorldWideScience

Sample records for greenhouse vegetables grown

  1. Arsenic uptake and speciation in vegetables grown under greenhouse conditions.

    Science.gov (United States)

    Smith, E; Juhasz, A L; Weber, J

    2009-04-01

    The accumulation of arsenic (As) by vegetables is a potential human exposure pathway. The speciation of As in vegetables is an important consideration due to the varying toxicity of different As species. In this study, common Australian garden vegetables were hydroponically grown with As-contaminated irrigation water to determine the uptake and species of As present in vegetable tissue. The highest concentrations of total As were observed in the roots of all vegetables and declined in the aerial portions of the plants. Total As accumulation in the edible portions of the vegetables decreased in the order radish > mung bean > lettuce = chard. Arsenic was present in the roots of radish, chard, and lettuce as arsenate (As(V)) and comprised between 77 and 92% of the total As present, whereas in mung beans, arsenite (As(III)) comprised 90% of the total As present. In aerial portions of the vegetables, As was distributed equally between both As(V) and As(III) in radish and chard but was present mainly as As(V) in lettuce. The presence of elevated As in vegetable roots suggests that As species may be complexed by phytochelatins, which limits As translocation to aerial portions of the plant.

  2. Water utilization of vegetables grown under plastic greenhouse conditions in Ankara using neutron probe technique

    International Nuclear Information System (INIS)

    Halitligil, M.B.; Kislal, H.; Sirin, H.; Sirin, C.; Kilicaslan, A.

    2004-01-01

    Full text: In order to find suitable varieties of tomato, pepper and cucumber for plastic greenhouse conditions in Ankara and ensure both higher yields and lower NO 3 leaching greenhouse experiments were conducted for three years. In the first year (2001) of the experiment four different varieties from each vegetable, namely, Tomato (Ecem F 1 , 9920 F 1 , 2116 F 1 and Yazg1 F 1 ), Cucumber (Hizir F 1 , Rapido, Hana, and Luna) and Pepper (1245 F 1 , 730 F 1 , Serademre 8 and 710 F 1 ) had been grown in the plastic greenhouse using drip irrigation-fertiligation system. Yazg1 F 1 variety for tomato, Hizir F 1 variety for cucumber and Serademre 8 variety for pepper were chosen to be suitable varieties to grow in the plastic greenhouse conditions in Ankara. One access tube in each N 3 and N 0 treatment plots of tomato, cucumber and pepper in 2002 and 2003 experiments were installed for the soil moisture determinations at 30, 60 and 90 cm depths. Readings with the neutron probe were taken before planting and after harvest for the water consumption calculations using the water balance approach and the WUE was calculated on the basis of the ratio of dry matter weight to the amount of water consumed. Tensiometer and suction cups were installed at 15, 30, 45 and 60 cm depths only to N 1 , N 2 and N 3 treatments plots of each vegetable in 2002 and 2003. Tensiometer readings were taken just before irrigation. Also, soil solution samples from suction cups were taken at final harvest and NO 3 determinations were done with RQFLEX nitrate test strips. Significantly higher yields and WUE values were obtained when the same amount of N fertilizer is applied through fertigation compared to the treatment where N fertilizer applied to the soil then drip irrigated. The nitrate concentrations of the soil solution increased as the N rates increased and no NO 3 had been found in the soil solution taken from 75 cm soil depth, indicating that no leaching of N fertilizer occurred beyond 75 cm

  3. Water utilization of vegetables grown under plastic greenhouse conditions in Ankara using neutron probe technique

    International Nuclear Information System (INIS)

    Halitligil, M.B.; Kislal, H.; Sirin, H.; Sirin, C.; Kilicaslan, A.

    2004-01-01

    In order to find suitable varieties of tomato, pepper and cucumber for plastic greenhouse conditions in Ankara and ensure both higher yields and lower NO 3 leaching greenhouse experiments were conducted for three years. In the first year (2001) of the experiment four different varieties from each vegetable, namely, Tomato (Ecem F 1 , 9920 F 1 , 2116 F 1 and Yazg1 F 1 ), Cucumber (Hizir F 1 , Rapido, Hana, and Luna) and Pepper (1245 F 1 , 730 F 1 , Serademre 8 and 710 F 1 ) had been grown in the plastic greenhouse using drip irrigation-fertilization system. Yazg1 F 1 variety for tomato, Hizir F 1 variety for cucumber and Serademre 8 variety for pepper were chosen to be suitable varieties to grow in the plastic greenhouse conditions in Ankara. One access tube in each N 3 and N 0 treatment plots of tomato, cucumber and pepper in 2002 and 2003 experiments were installed for the soil moisture determinations at 30, 60 and 90 cm depths. Readings with the neutron probe were taken before planting and after harvest for the water consumption calculations using the water balance approach and the WUE was calculated on the basis of the ratio of dry matter weight to the amount of water consumed. Tensiometer and suction cups were installed at 15, 30, 45 and 60 cm depths only to N 1 , N 2 and N 3 treatments plots of each vegetable in 2002 and 2003. Tensiometer readings were taken just before irrigation. Also, soil solution samples from suction cups were taken at final harvest and NO 3 determinations were done with RQFLEX nitrate test strips. Significantly higher yields and WUE values were obtained when the same amount of N fertilizer is applied through fertigation compared to the treatment where N fertilizer applied to the soil then drip irrigated. The nitrate concentrations of the soil solution increased as the N rates increased and no NO 3 had been found in the soil solution taken from 75 cm soil depth, indicating that no leaching of N fertilizer occurred beyond 75 cm soil depth

  4. Effects of salinity on substrate grown vegetables and ornamentals in greenhouse horticulture

    NARCIS (Netherlands)

    Sonneveld, C.

    2000-01-01

    Since the mid 1970s substrate growing has become popular in the greenhouse industry in The Netherlands. Because of the small rooting volumes that are used in substrate growing, such systems require an accurate fertilization, but at the same time they offer possibilities for precise control

  5. Nitrogen utilization of vegetables grown under plastic greenhouse conditions in Ankara using 15N technique

    International Nuclear Information System (INIS)

    Halitligil, M.B.; Kislal, H.; Sirin, H.; Sirin, C.; Kilicaslan, A.

    2004-01-01

    In order to find suitable varieties of tomato, pepper and cucumber for plastic greenhouse conditions in Ankara and eventually to identify the best N fertilizer rate greenhouse experiments were conducted for two years. Yazgi F 1 variety for tomato, Hizir F 1 variety for cucumber and Serademre 8 variety for pepper were chosen to be the suitable varieties to grow in the plastic greenhouse conditions in Ankara. Five N treatments [N 0 =0, N 1 =150, N 2 =300, and N 3 =450 kg/ha; also, soil N application treatment (N soil ) equivalent to the fertigation treatment of 300 kg/ha was included for tomato and pepper, however N rates for cucumber was 131, 266 and 339 kg N/ha; N soil being 266 kg N/ha] were investigated using 15 N labeled urea fertilizer. Significantly higher marketable fresh fruit and total dry matter yields and N uptakes values were obtained from N 3 treatments for tomato and cucumber, but from N 2 treatment for pepper. Also, significantly higher yields, N uptakes and % NUE values were obtained when the same amount of N fertilizer is applied through fertigation compared to the treatment where N fertilizer applied to the soil then drip irrigated. (author)

  6. GREENHOUSE-GROWN CAPE GOOSEBERRY

    African Journals Online (AJOL)

    /2006 S 4,00. Printed in Uganda. All rights reserved O2006, African Crop Science Society. SHORT COMMINICATION. EFFECT OF GIBBERRELLIC ACID ON GROWTH AND FRUIT YIELD OF. GREENHOUSE-GROWN CAPE GOOSEBERRY.

  7. Variation in spread of Heterobasidion annosum in clones of Picea abies grown at different vegetation phases under greenhouse conditions

    Energy Technology Data Exchange (ETDEWEB)

    Svedjemark, G.; Stenlid, J. [Swedish Univ. of Agricultural Sciences, Uppsala (Sweden). Dept. of Forest Mycology and Pathology

    1996-06-01

    Forty-nine Picea abies (L.) Karst clones were inoculated under greenhouse conditions with a Heterobasidion annosum (Fr.) Bref. isolate of the S intersterility group. The cuttings were inoculated at the following vegetation stages; bud-flushing stage, vegetative stage and after bud-set. Fungal growth in sapwood and leison length in the inner bark were measured after 34 days. The susceptibility of the various clones to H. annosum was strongly correlated among the three vegetation stages, both in terms of mean growth and mean growth ranking. Partitioning of variance components showed that variation in growth was explained by physiological stages and clone to 4% and 24%, respectively, and for interaction between clone and physiological stage to 9%. Corresponding values for leison length in the inner bark were 3%, 14% and 5%, respectively. Fungal growth in wood and leison length in the inner bark were strongly correlated (r{sup 2} ranging between 0.23 and 0.36). When cuttings were inoculated during bud-flushing, leison length and fungal growth in wood were both strongly correlated with bud-flushing index of the cuttings (r{sup 2} = 0.03 and 0.04 respectively) but that was not the case for the other stages. The number of active fine-roots and the degree of wilting of the cuttings were negatively correlated with leison length and fungal growth (r{sup 2} ranging between 0.01 and 0.13). Height and diameter varied greatly between the clones and both were negatively correlated with fungal extension (r{sup 2} ranging between 0.01 and 0.09). 33 refs, 2 figs, 3 tabs

  8. Quantification of the growth response of light quantity of greenhouse grown crops

    NARCIS (Netherlands)

    Marcelis, L.F.M.; Broekhuijsen, A.G.M.; Nijs, E.M.F.M.; Raaphorst, M.G.M.

    2006-01-01

    Growers have often assumed that a 1% increment in light results in a 1% yield increase. In this study, this rule of thumb has been evaluated for a number of greenhouse grown crops: fruit vegetables (cucumber, tomato, sweet pepper), soil grown vegetables (lettuce, radish), cut flowers (rose,

  9. NEW GREENHOUSE TECHNOLOGIES FOR VEGETABLE PRODUCTION

    Directory of Open Access Journals (Sweden)

    S. M. Sirota

    2016-01-01

    Full Text Available First decade of XXI century is characterized by significant augmentation in vegetable world’s production. Average annual vegetable production has been 346 million tons, and it has exceeded the average annual potato production (318 million tons. It has occurred due to the use of up-to-date technologies for vegetable production and, particularly, in greenhouses. In Russian Federation, the total production of vegetables was 5 275.6 thousand tons in 2015 that was 13.3% more than in 2014. But the total vegetable production in greenhouses was only 722.8 thousand tons, that was 0.7% less than in 2014 (728.1 thousand tons. It can be explained that the old technologies have been used for many greenhouses around Russia. Up-to-date technologies for greenhouses are described in the article. Small-volume hydroponics. Plants are grown in mineral wadding, packed up in the special chutes. Mineral nutrition and water are supplied through special pipe with many branch pipes toward each plant. Advantage: pH and nutrition are maintained, consumption of water and mineral nutrition are optimized, and that improves plants grow control. Expenditures of labor decreased, quality of fruit became better and the yield increased significantly by 45-50 kg/m2 comparing with growing on the soil (25-30 kg/m2. Hydroponics with flowing water (salad production lines. Conveyor for salad and vegetable growing on horizontal moving chutes with flowing water and nutrition was developed. Advantage: high level of automation and mechanization of all processes of growing increased the effectiveness of the use of greenhouse areas (we can place 30% plants more at the same area. Seedling production lines. Production lines for seedlings enable to grow vegetables and leafy vegetables on stationary benches, being furnished with periodical nutrition and water supply at times. Advantage: 700 seedlings additionally on each m2 a year. Future technologies are

  10. Effect of perchlorate in fertilisers on lettuce and fruit vegetables : Uptake and distribution of perchlorate in greenhouse soil-grown butterhead lettuce and solless-grown cucumber, sweet pepper, round and cherry tomate

    NARCIS (Netherlands)

    Voogt, W.; Eveleens, B.A.; Steenhuizen, J.W.; Vandevelde, I.; Vis, de R.; Lommel, van J.

    2014-01-01

    In 2013 traces of perchlorate were detected in fruits and vegetable samples. Because perchlorate (ClO4 -) is part of a group of substances (goitrogens) that may inhibit the uptake of iodine by the thyroid, these findings caused commotion in the markets. Fertilizers were named as one of the sources

  11. Intensity of competition in the market of greenhouse vegetables

    Directory of Open Access Journals (Sweden)

    Oleg Ivanovich Botkin

    2012-03-01

    Full Text Available This paper reviews the competitive environment of the market greenhouse vegetables. Revealed specific features of the industry, determining the level of intensity of competition in the market greenhouse vegetables. Classified factors internal and external environment, identify indicators that affect the state of the market. The factors that determine the intensity of competition in the market greenhouse vegetables.The main competitors on the Russian market of greenhouse production.Identified indicators of the intensity level of competition, in particular: the level of monopolization of the market greenhouse vegetables, the level of concentration of production in the industry, the generalized index of the intensity of the competitive environment.Shows a comparative analysis of competitors’ market greenhouse vegetables in Udmurtia.Revealed competitive advantages which can help local producers to reduce the pressure of competition and intra-industry to occupy a leading position in the Russian market of greenhouse vegetable production.The dynamics of economic performance of Russian producers. Ways of improving the competitiveness of enterprises for the production of greenhouse vegetables

  12. Heavy metals in intensive greenhouse vegetable production systems along Yellow Sea of China

    DEFF Research Database (Denmark)

    Hu, Wenyou; Huang, Biao; Tian, Kang

    2017-01-01

    Recently, greenhouse vegetable production (GVP) has grown rapidly and counts a large proportion of vegetable production in China. In this study, the accumulation, health risk and threshold values of selected heavy metals were evaluated systematically. A total of 120 paired soil and vegetable...... relatively high concentrations and transfer factors of heavy metals. The accumulation of heavy metals in soils was affected by soil pH and soil organic matter. The calculated hazard quotients (HQ) of the heavy metals by vegetable consumption decreased in the order of leafy > rootstalk > fruit vegetables...... with hazard index (HI) values of 0.61, 0.33 and 0.26, respectively. The HI values were all below 1, which indicates that there is a low risk of greenhouse vegetable consumption. Soil threshold values (STVs) of heavy metals in GVP system were established according to the health risk assessment. The relatively...

  13. Accumulation status, sources and phytoavailability of metals in greenhouse vegetable production systems in Beijing, China.

    Science.gov (United States)

    Xu, Li; Lu, Anxiang; Wang, Jihua; Ma, Zhihong; Pan, Ligang; Feng, Xiaoyuan; Luan, Yunxia

    2015-12-01

    The accumulation status, sources and phytoavailability of selected metals in greenhouse vegetable production systems in peri-urban areas of Beijing were investigated. The mean concentrations of As, Cd, Cr, Hg and Pb in greenhouse soils were 8.44, 0.25, 69.0, 0.09 and 22.0 mg kg(-1), dw, respectively. According to principal component analysis, As, Cd, Cr and Hg are mainly from anthropogenic source, but Pb is likely from natural source. Metal concentrations in all vegetable samples were decreased in the order of Cr>As>Pb>Cd>Hg. Compared with root and fruit vegetables, leaf vegetables had relatively high concentrations and transfer factors of heavy metals, except for Cd. By including soil pH, OM and greenhouse soil metals, 10 empirical models were derived using stepwise multiple linear regression analysis to predict heavy metal concentrations in the edible parts of different vegetables. Among the different vegetable groups, the highest intakes of metals occurred through consumption of leaf vegetables for the two age groups, except for Cd. The HI value of the studied metals were all below 1, indicating that consumption of vegetables grown in greenhouse soils was of low risk to consumers in our study area. Copyright © 2015 Elsevier Inc. All rights reserved.

  14. Energy use pattern analyses of greenhouse vegetable production

    Energy Technology Data Exchange (ETDEWEB)

    Canakci, M.; Akinci, I. [Department of Agricultural Machinery, Faculty of Agriculture, Akdeniz University, 07070 Antalya (Turkey)

    2006-07-15

    Greenhouse farming is a growing industry in many states. It is a very expensive way to produce greenhouse crops and there are many variables to consider before the farmer decides to take this route. A good location is essential for crop planning and growing. However, current studies related to energy use patterns and resources present in vegetable production are very limited. This research attempts to investigate the energy use patterns in greenhouse vegetable production, to determine the energy output-input ratio and their relationships. Antalya province, which has greenhouse area of about 13,337ha (30.2%), is the center of greenhouse farming in Turkey. A questionnaire was distributed to 101 greenhouse farms from 11 villages in order to obtain the available data for vegetable production. Power requirement of the machines used in greenhouse operations were measured by using a computer based data acquisition system. Energy and economical variables (i.e. output-input ratio, specific energy, production cost, net return, etc.) were calculated by using the standard equations. As a result, the operational energy and energy source requirements of the greenhouse vegetable production were found between the ranges of 23,883.5-28,034.7 and 45,763.3-49,978.8MJ/1000m{sup 2}, respectively. The energy ratio of four major greenhouse vegetables-tomato, pepper, cucumber and eggplant-was 0.32, 0.19, 0.31, 0.23, respectively. The crop yields increased as a function of the total energy inputs with the best form being second-degree polynomial. The net return of the vegetable production was found in the 595.6-2775.3$/1000m{sup 2} ranges. Among the greenhouse vegetables, tomato cultivation resulted in being the most profitable. (author)

  15. Phytochemical phenolics in organically grown vegetables.

    Science.gov (United States)

    Young, Janice E; Zhao, Xin; Carey, Edward E; Welti, Ruth; Yang, Shie-Shien; Wang, Weiqun

    2005-12-01

    Fruit and vegetable intake is inversely correlated with risks for several chronic diseases in humans. Phytochemicals, and in particular, phenolic compounds, present in plant foods may be partly responsible for these health benefits through a variety of mechanisms. Since environmental factors play a role in a plant's production of secondary metabolites, it was hypothesized that an organic agricultural production system would increase phenolic levels. Cultivars of leaf lettuce, collards, and pac choi were grown either on organically certified plots or on adjacent conventional plots. Nine prominent phenolic agents were quantified by HPLC, including phenolic acids (e. g. caffeic acid and gallic acid) and aglycone or glycoside flavonoids (e. g. apigenin, kaempferol, luteolin, and quercetin). Statistically, we did not find significant higher levels of phenolic agents in lettuce and collard samples grown organically. The total phenolic content of organic pac choi samples as measured by the Folin-Ciocalteu assay, however, was significantly higher than conventional samples (p lettuce and collards, the organic system provided an increased opportunity for insect attack, resulting in a higher level of total phenolic agents in pac choi.

  16. Metals in leafy vegetables grown in Addis Ababa and toxicological ...

    African Journals Online (AJOL)

    Metals in leafy vegetables grown in Addis Ababa and toxicological implications. ... the leafy vegetables is attributed to plant differences in tolerance to heavy metals. ... Treatment of industrial effluents and phyto-extraction of excess metals from ...

  17. Copper and lead levels in two popular leafy vegetables grown ...

    African Journals Online (AJOL)

    A study was carried out to determine the levels of two heavy metals, Lead (Pb) and Copper (Cu), in two popular leafy vegetables grown around Morogoro Municipality in Tanzania. Vegetable samples of Pumpkin leaves ( Cucurbita moschata) and Chinese cabbage ( Brassica chinensis) were collected from three sites and ...

  18. THERMAL CALCULATION FOR THE PRODUCTION OF VEGETABLES GREENHOUSE

    Directory of Open Access Journals (Sweden)

    Ancuţa JURCO

    2013-01-01

    Full Text Available This paper presents the calculation regarding thermic transmision through the closing elements made for a greenhouse designed for salat production, pea, spinach and cabbage, D.M. greenhouse type, with medium and large openings (12...30m having a light roof with spatial structure from bars and thin walls made from galvanized steel or aluminium and designed at the Technique University from Cluj-Napoca. The greenhouse opening is 15.90 m, the total lenght is 40.50m and 669.53 sqm surface with 643.95 sqm usable area. After analyzing the thermal calculations for the production of vegetables greenhouse show that the heat losses are insignificant, advantage is given by the light roof with spatial structure from bars and thin walls made from galvanized steel or aluminium.

  19. Agriculture: Nurseries and Greenhouses

    Science.gov (United States)

    Nurseries and Greenhouses. Information about environmental requirements specifically relating to the production of many types of agricultural crops grown in nurseries and greenhouses, such as ornamental plants and specialty fruits and vegetables.

  20. Methyl halide emissions from greenhouse-grown mangroves

    Science.gov (United States)

    Manley, Steven L.; Wang, Nun-Yii; Walser, Maggie L.; Cicerone, Ralph J.

    2007-01-01

    Two mangrove species, Avicennia germinans and Rhizophora mangle, were greenhouse grown for nearly 1.5 years from saplings. A single individual of each species was monitored for the emission of methyl halides from aerial tissue. During the first 240 days, salinity was incrementally increased with the addition of seawater, and was maintained between 18 and 28‰ for the duration of the study. Exponential growth occurred after 180 days. Methyl halide emissions normalized to leaf area were measured throughout the study and varied dramatically. Emission rates normalized to land area (mg m-2 y-1), assuming a LAI = 5, yielded 82 and 29 for CH3Cl, 10 and 1.6 for CH3Br, and 26 and 11 for CH3I, for A. germinans and R. mangle, respectively. From these preliminary determinations, only CH3I emissions emerge as being of possible global atmospheric significance. This study emphasizes the need for field studies of methyl halide emissions from mangrove forests.

  1. Quality of Organic Vegetables Grown in Two Certified Sites on the Outskirts of Bucharest Municipality

    Directory of Open Access Journals (Sweden)

    Lungu Mihaela

    2017-10-01

    Full Text Available Soil fertility properties, irrigation water quality, mineral nutrition, and some vegetables mineral composition were studied in the frame of a project regarding yield quality monitoring in certified organic vegetable farms, in two farms placed on the outskirts of Bucharest Municipality which provide products for the town’s organic market. Chemical analysis of the soil samples collected from the two farms reflects a good fertility, close to the natural one of this region soils, with well-balanced organic matter, total nitrogen, accessible phosphorus and potassium contents. The nitrates contents concord with the plants nutrition demands and don’t present the risk to accumulate in vegetables or to leach into the groundwater. Slightly increased microelements, both total and soluble forms, occur. Soil microbiological properties are favorable for vegetable plants growth. A good biodiversity is noticed. There are differences between soil properties in open field and greenhouses, induced both by the type and degree of mechanical works and materials applied for fertilization and plant protection. Good conditions are generally created for plants mineral nutrition. Mineral nutrition status of the vegetables grown in organic conditions, assessed by the leaves mineral composition, doesn’t differ from the one of the vegetables grown in conventional conditions. The vegetables (fresh material harvested from the two studied farms have good, even high, concentrations of mineral elements important for the yield nutritional quality. The excessive microelements quantities noticed in soil don’t transfer in the yield, so the latter quality and nutritional properties are not altered.

  2. Big data system for disaster warning of solar greenhouse vegetables

    OpenAIRE

    Li, M; Zhao, L; Chen, M; Wen, D; Liu, R; Yang, X

    2017-01-01

    Background: Solar greenhouses are very popular in the north of China as a way of meeting the demand for fresh local winter vegetables. Nonetheless, they are more susceptible to biological and meteorological disasters, such as diseases, pests, fog, haze and cold temperatures. Although we have deployed many record keeping equipment and weather stations, we have lower efficiency of usage on data. Big data has great potential in the future. Thus, our aim is to investigate a big data system for di...

  3. Arsenic and Lead Uptake by Vegetable Crops Grown on Historically Contaminated Orchard Soils

    Directory of Open Access Journals (Sweden)

    M. B. McBride

    2013-01-01

    Full Text Available Transfer of Pb and As into vegetables grown on orchard soils historically contaminated by Pb arsenate pesticides was measured in the greenhouse. Lettuce, carrots, green beans, and tomatoes were grown on soils containing a range of total Pb (16.5–915 mg/kg and As (6.9–211 mg/kg concentrations. The vegetables were acid-digested and analyzed for total Pb and As using ICP-mass spectrometry. Vegetable contamination was dependent on soil total Pb and As concentrations, pH, and vegetable species. Arsenic concentrations were the highest in lettuce and green beans, lower in carrots, and much lower in tomato fruit. Transfer of Pb into lettuce and beans was generally lower than that of As, and Pb and As were strongly excluded from tomato fruit. Soil metal concentrations as high as 400 mg/kg Pb and 100 mg/kg As produced vegetables with concentrations of Pb and As below the limits of international health standards.

  4. Heavy metal absorption by vegetables grown in different soils

    International Nuclear Information System (INIS)

    Canova, F.; Riolfatti, M.; Ravazzolo, E.; Da Ros, D.; Brigato, L.

    1995-01-01

    The authors study the bibliographic and experimental data on absorption by vegetables of several heavy metals present in the soil or brought to it via fertilizations, especially with the use of compost coming from waste treatment plants. The presence of heavy metals in the soil causes increased levels of these toxic substances in the edible parts of the vegetables grown in that soil. Not to be neglected is also the absorption by the leaf apparatus of airborne particulate containing heavy metals which deposit on the parts of the vegetable exposed to the air. The available data lack homogeneity of investigation as they have been draw from studies which followed different methodologies. Therefore further studies are required in order to: eliminate some of the variables that might affect the absorption of metals from the soil and supply comparable data. Moreover, a greater number of vegetable species and their different edible parts will have to be taken into consideration

  5. Uptake of caesium-137 from peat and compost mould by vegetables in a greenhouse experiment

    International Nuclear Information System (INIS)

    Malm, J.; Uusi-Rauva, A.; Paakkola, O.

    1991-01-01

    A pot experiment was conducted to study the root uptake of 137 Cs by vegetables grown in peat and composite mould in a greenhouse. The 137 Cs in the growing media originated from Chernobyl fallout. The vegetables were cucumber (Cucumis sativus L. var. Farbio VDP SF 76), tomato (Lycopersicon esculentum L. Var. Virosa), parsley (Petroselinum crispum A.W. Hill var. Non plus ultra), radish (Raphanus Sativus L. var. Nondan) and lettuce (Lactuca sativa L. var Atraktion). The effect of adding potassium to the peat was also studied. The transfer factors (activity in plant dry weight/activity in soil dry weight) varied from 0.66 to 1.8 for peat and from 0.060 to 0.19 for compost mould. Addition of potassium did not have any clear effect on the transfer factors. (Author)

  6. Uptake of caesium-137 from peat and compost mould by vegetables in a greenhouse experiment

    Energy Technology Data Exchange (ETDEWEB)

    Malm, J.; Uusi-Rauva, A.; Paakkola, O. (Helsinki Univ. (Finland). Faculty of Agriculture and Forestry); Rantavaara, A. (Finnish Centre for Radiation and Nuclear Safety (STUK), Helsinki (Finland))

    1991-01-01

    A pot experiment was conducted to study the root uptake of {sup 137} Cs by vegetables grown in peat and composite mould in a greenhouse. The {sup 137}Cs in the growing media originated from Chernobyl fallout. The vegetables were cucumber (Cucumis sativus L. var. Farbio VDP SF 76), tomato (Lycopersicon esculentum L. Var. Virosa), parsley (Petroselinum crispum A.W. Hill var. Non plus ultra), radish (Raphanus Sativus L. var. Nondan) and lettuce (Lactuca sativa L. var Atraktion). The effect of adding potassium to the peat was also studied. The transfer factors (activity in plant dry weight/activity in soil dry weight) varied from 0.66 to 1.8 for peat and from 0.060 to 0.19 for compost mould. Addition of potassium did not have any clear effect on the transfer factors. (Author).

  7. Heavy metals in intensive greenhouse vegetable production systems along Yellow Sea of China: Levels, transfer and health risk.

    Science.gov (United States)

    Hu, Wenyou; Huang, Biao; Tian, Kang; Holm, Peter E; Zhang, Yanxia

    2017-01-01

    Recently, greenhouse vegetable production (GVP) has grown rapidly and counts a large proportion of vegetable production in China. In this study, the accumulation, health risk and threshold values of selected heavy metals were evaluated systematically. A total of 120 paired soil and vegetable samples were collected from three typical intensive GVP systems along the Yellow Sea of China. Mean concentrations of Cd, As, Hg, Pb, Cu and Zn in greenhouse soils were 0.21, 7.12, 0.05, 19.81, 24.95 and 94.11 mg kg -1 , respectively. Compared to rootstalk and fruit vegetables, leafy vegetables had relatively high concentrations and transfer factors of heavy metals. The accumulation of heavy metals in soils was affected by soil pH and soil organic matter. The calculated hazard quotients (HQ) of the heavy metals by vegetable consumption decreased in the order of leafy > rootstalk > fruit vegetables with hazard index (HI) values of 0.61, 0.33 and 0.26, respectively. The HI values were all below 1, which indicates that there is a low risk of greenhouse vegetable consumption. Soil threshold values (STVs) of heavy metals in GVP system were established according to the health risk assessment. The relatively lower transfer factors of rootstalk and fruit vegetables and higher STVs suggest that these types of vegetables are more suitable for cultivation in greenhouse soils. This study will provide an useful reference for controlling heavy metals and developing sustainable GVP. Copyright © 2016 Elsevier Ltd. All rights reserved.

  8. Health Risks of Heavy Metals for Population via Consumption of Greenhouse Vegetables in Hamadan, Iran

    Directory of Open Access Journals (Sweden)

    Mojgan Sohrabi

    2015-10-01

    Full Text Available Background & Aims of the Study: The last 25 years have seen a remarkable increase in public concern about food contamination. Food and water are the main sources of our essential metals.These are also the media through which we are exposed to various toxic metalsAs such, this study aimed to assess the risks arising from the use of greenhouse vegetables, cucumbers, tomatoes and peppers in Hamadan Province. Materials & Methods: Soil and plant samples were digested using wet digestion method (HClO4/HNO3, 2:1 ratio solution, and the concentrations of total As, Cd, Cu, Pb, and Zn were determined using Inductively Coupled Plasma Atomic Emission Spectroscopy (ICP-AE. Results: High concentrations of elements As, Cd, Cu, Pb, and Zn were found in vegetables sampled from overused phosphate fertilized soils, which increased the daily intake of metals in food. The Health risk assessment values of all tested vegetables (pepper, cucumber and tomato were below 1 in As and Cd. The health risk index (HRI value above 1 indicated a relative health risk through the ingestion of contaminated vegetables. Conclusions: Heavy metal concentrations should be periodically monitored in vegetables grown in contaminated soils. This study found that long-term fertilizer use led to a growing accumulation of heavy metals (HMs in soils. It would also be beneficial to implement effective remediation technologies to minimize possible impacts on human health.

  9. Health risks of heavy metals for Population via Consumption of greenhouse vegetables in Hamadan, Iran

    Directory of Open Access Journals (Sweden)

    Mojgan Sohrabi

    2015-10-01

    Full Text Available Background & Aims of the Study: The last 25 years have seen a remarkable increase in public concern about food contamination. Food and water are the main sources of our essential metals.These are also the media through which we are exposed to various toxic metalsAs such, this study aimed to assess the risks arising from the use of greenhouse vegetables, cucumbers, tomatoes and peppers in Hamadan Province. Materials & Methods: Soil and plant samples were digested using wet digestion method (HClO 4 /HNO 3 , 2:1 ratio solution, and the concentrations of total As, Cd, Cu, Pb, and Zn were determined using Inductively Coupled Plasma Atomic Emission Spectroscopy (ICP-AE. Results: High concentrations of elements As, Cd, Cu, Pb, and Zn were found in vegetables sampled from overused phosphate fertilized soils, which increased the daily intake of metals in food. The Health risk assessment values of all tested vegetables (pepper, cucumber and tomato were below 1 in As and Cd. The health risk index (HRI value above 1 indicated a relative health risk through the ingestion of contaminated vegetables. Conclusions: Heavy metal concentrations should be periodically monitored in vegetables grown in contaminated soils. This study found that long-term fertilizer use led to a growing accumulation of heavy metals (HMs in soils. It would also be beneficial to implement effective remediation technologies to minimize possible impacts on human health. 

  10. Optimum returns from greenhouse vegetables under water quality and risk constraints in the United Arab Emirates

    Science.gov (United States)

    Greenhouses have been used in the United Arab Emirates (UAE) to produce vegetables that contribute toward UAE food security, including offering fresh vegetable produce in the off-season. However, to manage such greenhouses farmers face both technical and environmental limitations (i.e., high water s...

  11. Greenhouse cultivation mitigates metal-ingestion-associated health risks from vegetables in wastewater-irrigated agroecosystems

    Energy Technology Data Exchange (ETDEWEB)

    Cao, Chun [College of Earth and Environmental Sciences, Lanzhou University, Lanzhou 730000, Gansu (China); College of Geography and Environmental Science, Northwest Normal University, Lanzhou 730070, Gansu (China); Chen, Xing-Peng; Ma, Zhen-Bang [College of Earth and Environmental Sciences, Lanzhou University, Lanzhou 730000, Gansu (China); Jia, Hui-Hui [State High-Tech Industrial Innovation Center, Shenzhen 518057, Guangdong (China); Wang, Jun-Jian, E-mail: junjian.wang@utoronto.ca [Department of Physical and Environmental Sciences, University of Toronto, Toronto M1C 1A4 (Canada)

    2016-08-01

    Wastewater irrigation can elevate metal concentrations in soils and crops and increase the metal-associated health risks via vegetable ingestion in arid and semiarid northwestern China. Here, we investigated the As, Cd, Cr, Cu, Ni, Pb, and Zn concentrations in four vegetable species from Dongdagou and Xidagou farmlands in Baiyin, Gansu, China. We evaluated the effects of irrigation type (Dongdagou: industrial wastewater; Xidagou: domestic wastewater) and cultivation mode (open field and greenhouse) on the vegetable metal concentration, metal partitioning, soil-to-plant bioconcentration factor (BCF), and the health risk index. All stream waters, soils, and vegetables were found most severely polluted by As and Cd, with higher severity in the industrial-wastewater-irrigated Dongdagou than the domestic-wastewater-irrigated Xidagou. All vegetables had higher or, at least, comparable metal mass allocated in the shoot than in the root. Greenhouse cultivation could reduce metal-ingestion-associated health risks from edible vegetable biomass by decreasing the soil to plant bioaccumulation (BCF) and the metal concentration. This effect was always significant for all vegetables within Xidagou, and for carrot within Dongdagou. This mitigation effect of greenhouse cultivation could be attributed to the metal sorption by a higher level of soil organic matter and faster growth rate over metal uptake rate in greenhouses compared to open fields. Such mitigation effect was, however, insignificant for leafy vegetables within Dongdagou, when much more severely polluted water for irrigation was applied in greenhouses compared to open fields within Dongdagou. The present study highlights greenhouse cultivation as a potential mitigating approach to providing less-polluted vegetables for residents in the severely polluted area in addition to the source pollution control. - Highlights: • Vegetable farmlands in Baiyin, Gansu, China were severely polluted by As and Cd. • Greenhouses had

  12. Greenhouse cultivation mitigates metal-ingestion-associated health risks from vegetables in wastewater-irrigated agroecosystems

    International Nuclear Information System (INIS)

    Cao, Chun; Chen, Xing-Peng; Ma, Zhen-Bang; Jia, Hui-Hui; Wang, Jun-Jian

    2016-01-01

    Wastewater irrigation can elevate metal concentrations in soils and crops and increase the metal-associated health risks via vegetable ingestion in arid and semiarid northwestern China. Here, we investigated the As, Cd, Cr, Cu, Ni, Pb, and Zn concentrations in four vegetable species from Dongdagou and Xidagou farmlands in Baiyin, Gansu, China. We evaluated the effects of irrigation type (Dongdagou: industrial wastewater; Xidagou: domestic wastewater) and cultivation mode (open field and greenhouse) on the vegetable metal concentration, metal partitioning, soil-to-plant bioconcentration factor (BCF), and the health risk index. All stream waters, soils, and vegetables were found most severely polluted by As and Cd, with higher severity in the industrial-wastewater-irrigated Dongdagou than the domestic-wastewater-irrigated Xidagou. All vegetables had higher or, at least, comparable metal mass allocated in the shoot than in the root. Greenhouse cultivation could reduce metal-ingestion-associated health risks from edible vegetable biomass by decreasing the soil to plant bioaccumulation (BCF) and the metal concentration. This effect was always significant for all vegetables within Xidagou, and for carrot within Dongdagou. This mitigation effect of greenhouse cultivation could be attributed to the metal sorption by a higher level of soil organic matter and faster growth rate over metal uptake rate in greenhouses compared to open fields. Such mitigation effect was, however, insignificant for leafy vegetables within Dongdagou, when much more severely polluted water for irrigation was applied in greenhouses compared to open fields within Dongdagou. The present study highlights greenhouse cultivation as a potential mitigating approach to providing less-polluted vegetables for residents in the severely polluted area in addition to the source pollution control. - Highlights: • Vegetable farmlands in Baiyin, Gansu, China were severely polluted by As and Cd. • Greenhouses had

  13. Accumulation of heavy metals by vegetables grown in mine wastes

    Energy Technology Data Exchange (ETDEWEB)

    Cobb, G.P.; Sands, K.; Waters, M.; Wixson, B.G.; Dorward-King, E.

    2000-03-01

    Lead, cadmium, arsenic, and zinc were quantified in mine wastes and in soils mixed with mine wastes. Metal concentrations were found to be heterogeneous in the wastes. Iceberg lettuce, Cherry Belle radishes, Roma bush beans, and Better Boy tomatoes were cultivated in mine wastes and in waste-amended soils. Lettuce and radishes had 100% survival in the 100% mine waste treatments compared to 0% and 25% survival for tomatoes and beans, respectively. Metal concentrations were determined in plant tissues to determine uptake and distribution of metals in the edible plant parts. Individual soil samples were collected beneath each plant to assess metal content in the immediate plant environment. This analysis verified heterogeneous metal content of the mine wastes. The four plant species effectively accumulated and translocated lead, cadmium, arsenic, and zinc. Tomato and bean plants contained the four metals mainly in the roots and little was translocated to the fruits. Radish roots accumulated less metals compared to the leaves, whereas lettuce roots and leaves accumulated similar concentrations of the four metals. Lettuce leaves and radish roots accumulated significantly more metals than bean and tomato fruits. This accumulation pattern suggests that consumption of lettuce leaves or radish roots from plants grown in mine wastes would pose greater risks to humans and wildlife than would consumption of beans or tomatoes grown in the same area. The potential risk may be mitigated somewhat in humans, as vegetables grown in mine wastes exhibited stunted growth and chlorosis.

  14. Comparing effects of low levels of herbicides on greenhouse- and field-grown potatoes (Solanum tuberosum L.), soybeans (Glycine max L.), and peas (Pisum sativum L.).

    Science.gov (United States)

    Pfleeger, Thomas; Olszyk, David; Lee, E Henry; Plocher, Milton

    2011-02-01

    Although laboratory toxicology tests are generally easy to perform, cost effective, and readily interpreted, they have been questioned for their environmental relevance. In contrast, field tests are considered realistic while producing results that are difficult to interpret and expensive to obtain. Toxicology tests were conducted on potatoes, peas, and soybeans grown in a native soil in pots in the greenhouse and were compared to plants grown outside under natural environmental conditions to determine toxicological differences between environments, whether different plant developmental stages were more sensitive to herbicides, and whether these species were good candidates for plant reproductive tests. The reproductive and vegetative endpoints of the greenhouse plants and field-grown plants were also compared. The herbicides bromoxynil, glyphosate, MCPA ([4-chloro-2-methylphenoxy] acetic acid), and sulfometuron-methyl were applied at below field application rates to potato plants at two developmental stages. Peas and soybeans were exposed to sulfometuron-methyl at similar rates at three developmental stages. The effective herbicide concentrations producing a 25% reduction in a given measure differed between experimental conditions but were generally within a single order of magnitude within a species, even though there were differences in plant morphology. This study demonstrated that potatoes, peas, and soybeans grown in pots in a greenhouse produce phytotoxicity results similar to those grown outside in pots; that reproductive endpoints in many cases were more sensitive than vegetative ones; and that potato and pea plants are reasonable candidates for asexual and sexual reproductive phytotoxicity tests, respectively. Plants grown in pots in a greenhouse and outside varied little in toxicity. However, extrapolating those toxicity results to native plant communities in the field is basically unknown and in need of research. © 2010 SETAC.

  15. Heavy metal contamination in vegetables grown in Rawalpindi, Pakistan

    International Nuclear Information System (INIS)

    Ahmed, W.; Ahmed, A.; Ahmad, A.; Randhawa, M.A.; Ahmad, R.; Khalid, N.

    2012-01-01

    Copper (Cu), cadmium (Cd), chromium (Cr) nickel (Ni), lead (Pb), Iron (Fe), Manganese (Mn) and zinc (Zn) contents of various vegetables (bitter melon, tomato, eggplant, lettuce, cucumber and bell pepper) produced in Rawalpindi, Pakistan was determined using Atomic absorption spectrophotometer (AAS). These plants are the basis of human nutrition in the study area. All vegetables grown at sewage water by farmers showed the highest contamination of heavy metals, followed by local market, Progressive farmers and hydroponic plant. The concentration ranges in mg/kg were (1.45 -2.55) for Cd, (3.10 to 4.92) Cr, (12.15- 20.50) Cu, (25.00-51.00) for Fe, (7.80 to 15.60) for Mn, (10.16 to 15.42) for Ni, (2.12 to 5.41) Pb and (16.58 to 24.08) for zinc. The contamination was above the Maximum Residue Limits (MRLs), set out by WHO. Irregular trends in concentration were also observed in vegetables obtained from local market, progressive farmers and hydroponic plant. (author)

  16. Polyphenol content and antioxidant capacity in organically and conventionally grown vegetables

    Directory of Open Access Journals (Sweden)

    Kevser Unal

    2014-11-01

    Full Text Available Objective: To evaluate the polyphenol content and antioxidant capacity of ethanol extracts of some organically and conventionally grown leafy vegetables. Methods: The ethanol extracts of kailan (Brassica alboglabra, bayam (Amaranthus spp. and sawi (Brassica parachinensis were tested for total phenolic content (TPC, total flavonoid content (TFC, and total anthocyanin content (TAC and the antioxidant capacity of the extracts measured using 2,2-diphenyl-1-picrylhydrazyl assay. Results: In TPC test, sawi extract showed the highest phenolic content while bayam contained the least phenolic content for both organically and conventionally grown types. In TFC test, organically grown sawi extract showed the highest flavonoid content, while organically grown kailan extract showed the least flavonoid content among all types of vegetables. The flavonoid content of the conventionally grown types of vegetable extracts was the highest in kalian and the least in sawi. For 2,2-diphenyl-1-picrylhydrazyl radical scavenging activity, the activity increased with the increasing concentration of each extract. All conventionally grown vegetable extracts showed higher antioxidant activity compared to their organically grown counterparts. Extracts of conventionally grown sawi showed the highest percentage inhibition followed by conventionally grown kailan and organically grown sawi. There were no correlation between TPC, TFC, TAC and IC25 of both organically and conventionally grown vegetables. However, there was a correlation between TAC and IC25 of conventionally grown vegetable extracts. The results showed relatively similar polyphenol content between organically and conventionally grown vegetable extracts. However, the conventionally grown vegetables extracts generally have higher antioxidant activity compared to the organically grown extracts. Conclusions: These results suggested that the different types of agricultural practice had a significant contribution to the

  17. Metabolite changes in nine different soybean varieties grown under field and greenhouse conditions.

    Science.gov (United States)

    Maria John, K M; Natarajan, Savithiry; Luthria, Devanand L

    2016-11-15

    Global food security remains a worldwide concern due to changing climate, increasing population, and reduced agriculture acreages. Greenhouse cultivation increases productivity by extending growing seasons, reducing pest infestations and providing protection against short term drastic weather fluctuations like frost, heat, rain, and wind. In the present study, we examined and compared the metabolic responses of nine soybean varieties grown under field and greenhouse conditions. Extracts were assayed by GC-FID, GC-MS, and LC-MS for the identification of 10 primary (amino acids, organic acids, and sugars) and 10 secondary (isoflavones, fatty acid methyl esters) metabolites. Sugar molecules (glucose, sucrose, and pinitol) and isoflavone aglycons were increased but the isoflavones glucoside content decreased in the greenhouse cultivated soybeans. The amino acids and organic acids varied between the varieties. The results show that clustering (PCA and PLS-DA) patterns of soybean metabolites were significantly influenced by the genetic variation and growing conditions. Published by Elsevier Ltd.

  18. Reproductive characteristics of citrus rootstocks grown under greenhouse and field environments

    Directory of Open Access Journals (Sweden)

    Divanilde Guerra

    2013-01-01

    Full Text Available The aim of the present study was to evaluate the possible effect of environmental factors on meiosis, meiotic index, pollenviability and in vitro germination of pollen from stock plants of the rootstocks Trifoliate, ‘Swingle’, ‘Troyer’, ‘Fepagro C13’, ‘FepagroC37’ and ‘Fepagro C41’ grown in a protected environment in comparison with stock plants grown in the field. The results showed thatvalues for the characteristics analyzed in 2008, 2009 and 2010 were always higher in the field than in the greenhouse conditions. Inthe field, the average of normal meiotic cells was 60.05%, 44.44% and 60.12%, respectively, and in the greenhouse, 52.75%, 30.95%and 52.82%, respectively. Mean pollen viability in the field was 90.28%, 56.23% and 74.74%, and, in the greenhouse, 64.25%, 41.41%and 66.71%, respectively. As temperature oscillations were higher in the greenhouse than in the field, we suggest that this negativelyaffects the reproductive characteristics analyzed.

  19. Modeling osmotic salinity effects on yield characteristics of substrate-grown greenhouse crops

    NARCIS (Netherlands)

    Sonneveld, C.; Bos, van den A.L.; Voogt, W.

    2004-01-01

    In a series of experiments with different osmotic potentials in the root environment, various vegetables, and ornamentals were grown in a substrate system. The osmotic potential was varied by addition of nutrients. Yield characteristics of the crop were related to the osmotic potential of the

  20. [Effects of superphosphate addition on NH3 and greenhouse gas emissions during vegetable waste composting].

    Science.gov (United States)

    Yang, Yan; Sun, Qin-ping; Li, Ni; Liu, Chun-sheng; Li, Ji-jin; Liu, Ben-sheng; Zou, Guo-yuan

    2015-01-01

    To study the effects of superphosphate (SP) on the NH, and greenhouse gas emissions, vegetable waste composting was performed for 27 days using 6 different treatments. In addition to the controls, five vegetable waste mixtures (0.77 m3 each) were treated with different amounts of the SP additive, namely, 5%, 10%, 15%, 20% and 25%. The ammonia volatilization loss and greenhouse gas emissions were measured during composting. Results indicated that the SP additive significantly decreased the ammonia volatilization and greenhouse gas emissions during vegetable waste composting. The additive reduced the total NH3 emission by 4.0% to 16.7%. The total greenhouse gas emissions (CO2-eq) of all treatments with SP additives were decreased by 10.2% to 20.8%, as compared with the controls. The NH3 emission during vegetable waste composting had the highest contribution to the greenhouse effect caused by the four different gases. The amount of NH3 (CO2-eq) from each treatment ranged from 59.90 kg . t-1 to 81.58 kg . t-1; NH3(CO2-eq) accounted for 69% to 77% of the total emissions from the four gases. Therefore, SP is a cost-effective phosphorus-based fertilizer that can be used as an additive during vegetable waste composting to reduce the NH3 and greenhouse gas emissions as well as to improve the value of compost as a fertilizer.

  1. Characteristics of nitrogen balance in open-air and greenhouse vegetable cropping systems of China.

    Science.gov (United States)

    Ti, Chaopu; Luo, Yongxia; Yan, Xiaoyuan

    2015-12-01

    Nitrogen (N) loss from vegetable cropping systems has become a significant environmental issue in China. In this study, estimation of N balances in both open-air and greenhouse vegetable cropping systems in China was established. Results showed that the total N input in open-air and greenhouse vegetable cropping systems in 2010 was 5.44 and 2.60 Tg, respectively. Chemical fertilizer N input in the two cropping systems was 201 kg N ha(-1) per season (open-air) and 478 kg N ha(-1) per season (greenhouse). The N use efficiency (NUE) was 25.9 ± 13.3 and 19.7 ± 9.4% for open-air and greenhouse vegetable cropping systems, respectively, significantly lower than that of maize, wheat, and rice. Approximately 30.6% of total N input was accumulated in soils and 0.8% was lost by ammonia volatilization in greenhouse vegetable system, while N accumulation and ammonia volatilization accounted for 19.1 and 11.1%, respectively, of total N input in open-air vegetable systems.

  2. Greenhouse design for vegetable production in subtropical climate in Taiwan

    NARCIS (Netherlands)

    Hemming, S.; Speetjens, S.L.; Wang, D.; Tsay, J.R.

    2014-01-01

    In Taiwan open field vegetable production is threatened by subtropical climatic disasters, such as high wind speeds and heavy rainfall, which can cause the destruction of whole crops. Next to that vegetable production is threatened by pests and diseases resulting a high need for pesticides.

  3. Quantification of net carbon flux from plastic greenhouse vegetable cultivation: A full carbon cycle analysis

    International Nuclear Information System (INIS)

    Wang Yan; Xu Hao; Wu Xu; Zhu Yimei; Gu Baojing; Niu Xiaoyin; Liu Anqin; Peng Changhui; Ge Ying; Chang Jie

    2011-01-01

    Plastic greenhouse vegetable cultivation (PGVC) has played a vital role in increasing incomes of farmers and expanded dramatically in last several decades. However, carbon budget after conversion from conventional vegetable cultivation (CVC) to PGVC has been poorly quantified. A full carbon cycle analysis was used to estimate the net carbon flux from PGVC systems based on the combination of data from both field observations and literatures. Carbon fixation was evaluated at two pre-selected locations in China. Results suggest that: (1) the carbon sink of PGVC is 1.21 and 1.23 Mg C ha -1 yr -1 for temperate and subtropical area, respectively; (2) the conversion from CVC to PGVC could substantially enhance carbon sink potential by 8.6 times in the temperate area and by 1.3 times in the subtropical area; (3) the expansion of PGVC usage could enhance the potential carbon sink of arable land in China overall. - Highlights: → We used full carbon (C) cycle analysis to estimate the net C flux from cultivation. → The plastic greenhouse vegetable cultivation system in China can act as a C sink. → Intensified agricultural practices can generate C sinks. → Expansion of plastic greenhouse vegetable cultivation can enhance regional C sink. - The conversion from conventional vegetable cultivation to plastic greenhouse vegetable cultivation could substantially enhance carbon sink potential by 8.6 and 1.3 times for temperate and subtropical area, respectively.

  4. Optimum Returns from Greenhouse Vegetables under Water Quality and Risk Constraints in the United Arab Emirates

    Directory of Open Access Journals (Sweden)

    Eihab Fathelrahman

    2017-04-01

    Full Text Available Greenhouses have been used in the United Arab Emirates (UAE to produce vegetables that contribute toward UAE food security, including offering fresh vegetable produce in the off-season. However, to manage such greenhouses, farmers face both technical and environmental limitations (i.e., high water scarcity, as well as vegetable market price instability. The objective of this study is to explore tradeoffs between returns (i.e., gross margin of selected vegetables (tomato, pepper, and cucumber, risk (deviation from gross margin means, and an environmental constraint (water salinity using a unique target MOTAD (minimization of total absolute deviations approach to support UAE farmer decision-making processes. The optimal target MOTAD solution included all three vegetables and no corner solution. The results showed tradeoffs between returns and risks, and confirmed that product diversification reduces overall risk. The analysis was consistent with farmer perceptions based on a survey of 78 producers in the region. The search for the optimal mix of vegetable production under UAE greenhouse conditions revealed that reduction in tomato production should be offset by an increase in cucumber production while maintaining a constant level of pepper production. In other words, risk is reduced as cucumber production increases due to the high level of tomato and lettuce price volatility as the alternative to cucumber. The results also demonstrated the importance of the water salinity environmental constraint, as it was found to have a positive marginal value in the optimal vegetable mix solution (i.e., important factor. Thus the optimal solution was highly sensitive to changes in the crop water salinity constraint. The study results also demonstrate that the target MOTAD approach is a suitable optimization methodology. As a practical approach, a decision-maker in the UAE can consider gross margin (total revenue-variable costs maximization with risk and water

  5. Greenhouse vegetable production in The Netherlands and Switzerland: A grounded look at sector competitiveness

    NARCIS (Netherlands)

    Mann, S.; Breukers, A.; Schweiger, J.; Mack, G.

    2011-01-01

    Purpose – The purpose of this paper is to develop a theory that is sufficiently adapted to sector competitiveness. The case of greenhouse vegetable production in The Netherlands and Switzerland is used to explain differences in sector competitiveness. Design/methodology/approach – Interviews

  6. Portuguese agriculture and the evolution of greenhouse gas emissions-can vegetables control livestock emissions?

    Science.gov (United States)

    Mourao, Paulo Reis; Domingues Martinho, Vítor

    2017-07-01

    One of the most serious externalities of agricultural activity relates to greenhouse gas emissions. This work tests this relationship for the Portuguese case by examining data compiled since 1961. Employing cointegration techniques and vector error correction models (VECMs), we conclude that the evolution of the most representative vegetables and fruits in Portuguese production are associated with higher controls on the evolution of greenhouse gas emissions. Reversely, the evolution of the output levels of livestock and the most representative animal production have significantly increased the level of CO 2 (carbon dioxide) reported in Portugal. We also analyze the cycle length of the long-term relationship between agricultural activity and greenhouse gas emissions. In particular, we highlight the case of synthetic fertilizers, whose values of CO 2 have quickly risen due to changes in Portuguese vegetables, fruit, and animal production levels.

  7. Increased SBPase activity improves photosynthesis and grain yield in wheat grown in greenhouse conditions.

    Science.gov (United States)

    Driever, Steven M; Simkin, Andrew J; Alotaibi, Saqer; Fisk, Stuart J; Madgwick, Pippa J; Sparks, Caroline A; Jones, Huw D; Lawson, Tracy; Parry, Martin A J; Raines, Christine A

    2017-09-26

    To meet the growing demand for food, substantial improvements in yields are needed. This is particularly the case for wheat, where global yield has stagnated in recent years. Increasing photosynthesis has been identified as a primary target to achieve yield improvements. To increase leaf photosynthesis in wheat, the level of the Calvin-Benson cycle enzyme sedoheptulose-1,7-biphosphatase (SBPase) has been increased through transformation and expression of a Brachypodium distachyon SBPase gene construct. Transgenic lines with increased SBPase protein levels and activity were grown under greenhouse conditions and showed enhanced leaf photosynthesis and increased total biomass and dry seed yield. This showed the potential of improving yield potential by increasing leaf photosynthesis in a crop species such as wheat. The results are discussed with regard to future strategies for further improvement of photosynthesis in wheat.This article is part of the themed issue 'Enhancing photosynthesis in crop plants: targets for improvement'. © 2017 The Authors.

  8. Heavy metals in Australian grown and imported rice and vegetables on sale in Australia: health hazard.

    Science.gov (United States)

    Rahman, M Azizur; Rahman, Mohammad Mahmudur; Reichman, Suzie M; Lim, Richard P; Naidu, Ravi

    2014-02-01

    Dietary exposure to heavy metals is a matter of concern for human health risk through the consumption of rice, vegetables and other major foodstuffs. In the present study, we investigated concentrations of cadmium (Cd), cobalt (Co), chromium (Cr), copper (Cu), manganese (Mn), nickel (Ni), lead (Pb), and zinc (Zn) in Australian grown and imported rice and vegetables on sale in Australia. The mean concentrations of Cd, Co, Cr, Cu, Mn, Ni, Pb, and Zn in Australian grown rice were 7.5 µg kg(-1), 21 µg kg(-1), 144 µg kg(-1), 2.9 mg kg(-1), 24.4 mg kg(-1), 166 µg kg(-1), 375 µg kg(-1), and 17.1 mg kg(-1) dry weight (d. wt.), respectively. Except Cd, heavy metal concentrations in Australian grown rice were higher than Bangladeshi rice on sale in Australia. However, the concentrations of Cd, Cr, Cu, and Ni in Indian rice on sale in Australia were higher than Australian grown rice. The concentrations of Cu and Ni in Vietnamese rice, and that of Cd, Cr, Cu, Ni, and Pb in Thai rice on sale in Australia were also higher than Australian grown rice. Heavy metal concentrations in Pakistani rice on sale in Australia were substantially lower than that in Australian grown rice. In Australian grown rice varieties, the concentrations of heavy metals were considerably higher in brown rice varieties than white rice varieties, indicating Australian brown rice as a potential source of dietary heavy metals for Australian consumers. The mean concentrations of heavy metals in Australian grown and Bangladeshi vegetables on sale in Australia were also determined. Some of the Australian grown and Bangladeshi vegetables contained heavy metals higher than Australian standard maximum limits indicating them as potential sources of dietary heavy metals for Australian consumers. Further investigation is required to estimate health risks of heavy metals from rice and vegetables consumption for Australian consumers. © 2013 Published by Elsevier Inc.

  9. Effect of greenhouse micro-climate on the selected summer vegetables

    International Nuclear Information System (INIS)

    Sethi, V.P.; Lal, T.; Gupta, Y.P.; Hans, V.S.

    2003-01-01

    The study deals with creating suitable environment for the germination and subsequent growth of plants in the greenhouse of size 7 m x 3 m x 2 m for raising early summer vegetable nursery. It was observed that the average air temperature inside the greenhouse was 10–12°C higher than the ambient air temperature. Inside average soil temperature was also 5–7°C higher than the corresponding temperature outside the greenhouse. Greenhouse night micro-climate was modified by covering its roof with a polyester sheet to cut down the effect of night sky radiation thereby raising the inside minimum temperature. The effect of elevated temperature was monitored on the germination and subsequent growth of “muskmelon” seedlings up to two true leaf stage. It was observed that the germination of seeds, sown inside the greenhouse occurred one week earlier as compared to the seeds sown in the open field. The rate of growth of the seedlings inside the greenhouse took only three weeks to attain two-leaf stage, whereas seedlings sown in the open field took five weeks to reach up to two-leaf stage. Thus, there was a clear saving of 15 days in raising the nursery under the greenhouse. (author)

  10. The effect of floating vegetation on denitrification and greenhouse gas production in wetland mesocosms

    Science.gov (United States)

    Jacobs, A. E.; Harrison, J. A.

    2012-12-01

    Anthropogenic intensification of nitrogen (N) loading to aquatic ecosystems is widespread and can lead to the degradation of these systems. Wetlands are important sites for N removal via denitrification, the microbially mediated reduction of reactive nitrate to inert N2 gas, but they can also produce high levels of greenhouse gases. Floating plants play an important role in encouraging denitrification, since they create low oxygen conditions that may favor denitrification. We investigated whether wetland sediments with floating plant cover had higher denitrification and greenhouse gas production rates than wetland sediments without floating plants. Replicate flow-through mesocosms with wetland sediment and water were constructed in a growth chamber to mimic the wetland where the sediment and water were collected. Mesocosm treatments were covered with floating vegetation (duckweed), an opaque tarp, or no cover to determine how cover type affects denitrification and greenhouse gas production and whether biotic or abiotic factors are likely responsible for observed differences. Denitrification and greenhouse gas production rates were calculated by measuring excess N2 gas, methane, and nitrous oxide concentrations in the water column and measuring the gas exchange rates between the water column and the atmosphere. Gas exchange rates were measured using an inert volatile tracer added to the water column and accumulation of gas in the mesocosm headspace. Additional mesocosm experiments were performed to determine how duckweed-dominated wetland systems respond to nitrogen loading and which mechanism for lowering dissolved oxygen concentrations is important in affecting denitrification under floating vegetation. Mesocosms with floating vegetation had lower dissolved oxygen than no cover or tarp-covered mesocosms, which is consistent with field and literature observations. Water flowing out of the mesocosms had statistically lower total nitrogen and nitrate concentrations

  11. Copper and Lead levels in two popular leafy vegetables grown ...

    African Journals Online (AJOL)

    forming an important source of vitamins and minerals ... and the interaction with other metals (Zurera et al., ... is an essential trace element in the functions of the ... The levels of Lead and Copper varied between the vegetable varieties and from ...

  12. Contamination level in vegetables grown around Peshawar using sewerage and canal water

    International Nuclear Information System (INIS)

    Mahmood, S.

    2001-01-01

    The level of contamination in vegetables grown around Peshawar using sewerage/canal water is reported. The vegetable samples were collected from three representative locations. The results indicated that vegetables grown with sewerage water contained higher levels of Cd, Cu and Pb than those with irrigation water. Maximum amount of Cd was in Qulfa (3.68 mu g/ g) followed by sponge gourd leaves (3.38 mu g/ g) the tomato leaves (93.32 mu g/ g). while Pb in tomato leaves (4.88 mu g / g), Cu content ranged between 2.08 and 7.5 mu g/g in these vegetables. In the vegetables grown with canal water the Cd ranged 0.82 - 2.88 mu g/g, Cu 2.38 mu g /g and Pb 0.84 - 1.88 mu g/ g. The concentration of Fe and P in the vegetables of sewerage water ranged 9.0-25.0 and 5.6-14.8 mg/100g respectively while those grown with canal water 9.0-11.0 mg/ 100 g and 8.4-12.8 mg/ 100 g respectively. (author)

  13. The Potential Research of Catch Crop in Decrease Soil Nitrate Under Greenhouse Vegetable Production

    Directory of Open Access Journals (Sweden)

    YIN Xing

    2015-06-01

    Full Text Available In order to clarify the impact of catch crops on greenhouse vegetable soil nitrate, explore the mechanism of barrier and controll soil nitrogen leaching losses in greenhouse, and provide a theoretical basis for control nitrogen leaching and prevention of groundwater pollution, this study selected the traditional greenhouse vegetable rotation system in North China plain as research subjects, using field situ remediation technologies on deep-root planting catch crops in the vegetable fallow period by sweet corn, Achyranthes bidentata and white Chrysanthemum. The results showed that: nitrogen content and nitrogen uptake of sweet corn and sweet corn with Achyranthes bidentata intercropping were the highest, respectively 20.11 t·hm-2, 19.62 t·hm-2 and 240.34 kg·hm-2, 287.56 kg·hm-2, significantly higher than white Chrysanthemum. The density of root length and root dry weight decreased with soil depth in the profiles, root length density was demonstrated in order as: intercropping sweet corn> sweet corn> white Chrysanthemum> intercropping Achyranthes bidentata blume. The reduction of NO3--N of sweet corn reached 907.87 kg·hm-2 in soil profile 0~200 cm, significantly higher than sweet corn and hyssop intercropping and white Chrysanthemums. In the interim period of vegetable crop rotation, planting catch crops could effectively reduce nitrate accumulation in the soil, control the soil profile nitrate leaching down.

  14. Effects of physical agitation on yield of greenhouse-grown soybean

    Science.gov (United States)

    Jones, R. S.; Mitchell, C. A.

    1992-01-01

    Agronomic and horticultural crop species experience reductions in growth and harvestable yield after exposure to physical agitation (also known as mechanical stress), as by wind or rain. A greenhouse study was conducted to test the influence of mechanical stress on soybean yield and to determine if exposure to mechanical stress during discrete growth periods has differential effects on seed yield. A modified rotatory shaker was used to apply seismic (i.e., shaking) stress. Brief, periodic episodes of seismic stress reduced stem length, total seed dry weight, and seed number of soybean [Glycine max (L.) Merr.]. Lodging resistance was greater for plants stressed during vegetative growth or throughout vegetative and reproductive growth than during reproductive growth only. Seed dry weight yield was reduced regardless of the timing or duration of stress application, but was lowest when applied during reproductive development. Seismic stress applied during reproductive growth stages R1 to R2 (Days 3 to 4) was as detrimental to seed dry weight accumulation as was stress applied during growth stages R1 to R6 (Days 39 to 42). Seed dry weight per plant was highly correlated with seed number per plant, and seed number was correlated with the seed number of two- and three-seeded pods. Dry weight per 100 seeds was unaffected by seismic-stress treatment. Growth and yield reductions resulting from treatments applied only during the vegetative stage imply that long-term mechanical effects were induced, from which the plants did not fully recover. It is unclear which yield-controlling physiological processes were affected by mechanical stress. Both transient and long-term effects on yield-controlling processes remain to be elucidated.

  15. Effect of greenhouse vegetable farming duration on Zinc accumulation in Northeast China

    Science.gov (United States)

    Wang, Jun; Yu, Peiying; Cui, Shuang; Chen, Xin; Shi, Yi

    2018-02-01

    Greenhouse vegetable production (GVP) has rapidly expanded, and reqiures more attention due to its heavy metal contamination. In this study, different cultivation greenhouses of 1, 2, 3, 5 and 13 years were selected to investigate the effects of GVP duration on Zn accumulation. The results revealed high Zn (total Zn and available Zn) accumulation in GVP surface layers (0-20 cm), and Zn contents in 0-20 cm soil layers were positively correlated with GVP duration (P<0.01). Zn accumulation was mainly attributed to manure fertilizer application due to higher concentrations of Zn in manures. For greenhouse sustainability, reduction of manure application and reasonable use of passivation materials may alleviate metal phytoavailability and the health risk.

  16. Trace element content of vegetables grown in the victorian goldfields: characterization of a potential hazard

    International Nuclear Information System (INIS)

    Harvey, G.; Dowling, K.; Waldron, H.; Garnett, D.

    2003-01-01

    Plants take-up trace elements essential to healthy growth, but if metal accumulation is excessive, harmful effects are noted in the plant and potentially in the organisms that feed on them. Central Victoria has a rich gold mining heritage, and as such, much of the landscape has been disturbed by the addition of mine waste material, providing an abundant source of metals in a mobile environment. A biogeochemical survey was conducted to evaluate the trace element content of backyard vegetable gardens in the gold field region and the trace element accumulation in commonly grown vegetables. Vegetable (n150) and soil (n59) samples were analysed by instrumental neutron activation analysis. Results indicate that vegetables grown in the central Victorian goldfields have only slightly elevated trace element content. Some exceptions exist, specifically for silverbeet, but the hazard potential is minimal

  17. Trace metal uptake by tropical vegetables grown on soil amended with urban sewage sludge

    International Nuclear Information System (INIS)

    Nabulo, G.; Black, C.R.; Young, S.D.

    2011-01-01

    Trace metal uptake was measured for tropical and temperate leafy vegetables grown on soil from an urban sewage disposal farm in the UK. Twenty-four leafy vegetables from East Africa and the UK were assessed and the five vegetable types that showed the greatest Cd concentrations were grown on eight soils differing in the severity of contamination, pH and other physico-chemical properties. The range of Cd concentrations in the edible shoots was greater for tropical vegetables than for temperate types. Metal uptake was modelled as a function of (i) total soil metal concentration, (ii) CaCl 2 -soluble metal, (iii) soil solution concentration and (iv) the activity of metal ions in soil pore water. Tropical vegetables were not satisfactorily modelled as a single generic 'green vegetable', suggesting that more sophisticated approaches to risk assessment may be required to assess hazard from peri-urban agriculture in developing countries. - Research highlights: → Cadmium uptake by tropical green vegetables varies greatly between types. → Modelling metal uptake works best for Ni, Cd and Zn but is poor for Cu, Ba and Pb. → Modelling with dilute CaCl 2 extraction is as good as metal ion activity in pore water. - Trace metal uptake by tropical leaf vegetables can be predicted from dilute CaCl 2 extraction of soil but model parameters are genotype-specific.

  18. Trace metal uptake by tropical vegetables grown on soil amended with urban sewage sludge

    Energy Technology Data Exchange (ETDEWEB)

    Nabulo, G.; Black, C.R. [School of Biosciences, University of Nottingham, University Park, Nottingham, NG7 2RD (United Kingdom); Young, S.D., E-mail: scott.young@nottingham.ac.u [School of Biosciences, University of Nottingham, University Park, Nottingham, NG7 2RD (United Kingdom)

    2011-02-15

    Trace metal uptake was measured for tropical and temperate leafy vegetables grown on soil from an urban sewage disposal farm in the UK. Twenty-four leafy vegetables from East Africa and the UK were assessed and the five vegetable types that showed the greatest Cd concentrations were grown on eight soils differing in the severity of contamination, pH and other physico-chemical properties. The range of Cd concentrations in the edible shoots was greater for tropical vegetables than for temperate types. Metal uptake was modelled as a function of (i) total soil metal concentration, (ii) CaCl{sub 2}-soluble metal, (iii) soil solution concentration and (iv) the activity of metal ions in soil pore water. Tropical vegetables were not satisfactorily modelled as a single generic 'green vegetable', suggesting that more sophisticated approaches to risk assessment may be required to assess hazard from peri-urban agriculture in developing countries. - Research highlights: Cadmium uptake by tropical green vegetables varies greatly between types. Modelling metal uptake works best for Ni, Cd and Zn but is poor for Cu, Ba and Pb. Modelling with dilute CaCl{sub 2} extraction is as good as metal ion activity in pore water. - Trace metal uptake by tropical leaf vegetables can be predicted from dilute CaCl{sub 2} extraction of soil but model parameters are genotype-specific.

  19. Control of downy mildew in greenhouse-grown cucumbers using blue photoselective polyethylene sheets

    International Nuclear Information System (INIS)

    Reuveni, R.; Raviv, M.

    1997-01-01

    Six types of polyethylene sheets with or without a blue pigment, having an absorption peak at the yellow part of the spectrum (580 nm), in combination with three levels of UV-B (280 to 320 nm) absorbance, were investigated for their effects on sporangial production and colonization of Pseudoperonospora cubensis on cucumbers in growth chambers. The effect of these photoselective sheets on the epidemiology of downy mildew in greenhouse-grown cucumbers has been investigated in several locations. The addition of the blue pigment to the films resulted in a significant inhibition of colonization and sporangial production of P. cubensis, whereas filtration of the UV spectrum enhanced the colonization but had no effect on the sporangial production. The appearance of the first symptom-bearing plants was delayed under the blue covers, and consequently, a significant reduction in the disease incidence of downy mildew was recorded under all blue sheets at each corresponding level of UV-B transmittance in five different field experiments through four seasons. Regardless of the differences in disease incidence, there were no significant differences among the yields that were obtained under the various sheets, probably due to the lower photosynthetically active radiation transmissivity of the blue films. The optimal features required for a desirable commercial sheet are discussed

  20. Production of greenhouse-grown biocrust mosses and associated cyanobacteria to rehabilitate dryland soil function

    Science.gov (United States)

    Antoninka, Anita; Bowker, Matthew A.; Reed, Sasha C.; Doherty, Kyle

    2016-01-01

    Mosses are an often-overlooked component of dryland ecosystems, yet they are common members of biological soil crust communities (biocrusts) and provide key ecosystem services, including soil stabilization, water retention, carbon fixation, and housing of N2 fixing cyanobacteria. Mosses are able to survive long dry periods, respond rapidly to precipitation, and reproduce vegetatively. With these qualities, dryland mosses have the potential to be an excellent dryland restoration material. Unfortunately, dryland mosses are often slow growing in nature, and ex situ cultivation methods are needed to enhance their utility. Our goal was to determine how to rapidly produce, vegetatively, Syntrichia caninervis and S. ruralis, common and abundant moss species in drylands of North America and elsewhere, in a greenhouse. We manipulated the length of hydration on a weekly schedule (5, 4, 3, or 2 days continuous hydration per week), crossed with fertilization (once at the beginning, monthly, biweekly, or not at all). Moss biomass increased sixfold for both species in 4 months, an increase that would require years under dryland field conditions. Both moss species preferred short hydration and monthly fertilizer. Remarkably, we also unintentionally cultured a variety of other important biocrust organisms, including cyanobacteria and lichens. In only 6 months, we produced functionally mature biocrusts, as evidenced by high productivity and ecosystem-relevant levels of N2 fixation. Our results suggest that biocrust mosses might be the ideal candidate for biocrust cultivation for restoration purposes. With optimization, these methods are the first step in developing a moss-based biocrust rehabilitation technology.

  1. Yield Traits and Water and Nitrogen Use Efficiencies of Bell Pepper Grown in Plastic-Greenhouse

    Directory of Open Access Journals (Sweden)

    Vincenzo Candido

    2009-09-01

    Full Text Available We report the results of a two-year study assessing the effects of nitrogen fertilization and irrigation regimes on yield traits and on water and nitrogen use efficiency of greenhouse-grown bell pepper (Capsicum annuum L.. The trials involved the combination of four N doses (0, 100, 200, 300 kg ha-1 with two irrigation regimes (100% restitution of ETc; repeated cycles of water stress starting from fruit set. In the second year, the crop was transplanted one month earlier than in the first year and was mulched with plastic sheeting. The highest yield in both years was obtained by associating 100% restitution of ETc and the N dose of 200 kg ha-1. The marketable yields were 37 and 72 t ha-1 in 1998 and 1999, respectively. Doubling of the yield in the second year was probably due to the earlier transplantation and mulching, confirming the numerous benefits of the latter technique. The water deficit imposed during the late flowering-early fruit set phase had negative effects on the crop, with declines of the marketable yield of up to 44% due to the reduced number and weight of the fruit and the increased waste, mainly peppers with blossom-end rot, cracking, sun-burn and malformations. The peppers grown under water stress were richer in dry matter and soluble solids. The yield declines due to water deficit varied in relation to the N dose, as confirmed by the numerous interactions recorded between irrigation regime and nitrogen level.Without nitrogen fertilization, the quantity and quality of the fruits remained unchanged, while the maximum dose (300 kg ha-1 enhanced the negative effects of the water deficit on the number (-52% and weight (-161% of marketable peppers. Moreover, the waste peppers reached 31% of the total production (by weight, with over 21% affected by blossom-end rot. Water stress led to a drastic reduction of the total above-ground dry biomass (40% and a significant decrease of nitrogen absorption by the plant (54% with preferential

  2. Sustainability assessment of greenhouse vegetable farming practices from environmental, economic, and socio-institutional perspectives in China.

    Science.gov (United States)

    Yang, Lanqin; Huang, Biao; Mao, Mingcui; Yao, Lipeng; Niedermann, Silvana; Hu, Wenyou; Chen, Yong

    2016-09-01

    To provide growing population with sufficient food, greenhouse vegetable production has expanded rapidly in recent years in China and sustainability of its farming practices is a major concern. Therefore, this study assessed the sustainability of greenhouse vegetable farming practices from environmental, economic, and socio-institutional perspectives in China based on selected indicators. The empirical data were collected through a survey of 91 farm households from six typical greenhouse vegetable production bases and analysis of environmental material samples. The results showed that heavy fertilization in greenhouse vegetable bases of China resulted in an accumulation of N, P, Cd, Cu, Pb, and Zn in soil, nutrient eutrophication in irrigation water, and high Cd in some leaf vegetables cultivated in acidic soil. Economic factors including decreased crop yield in conventional farming bases, limited and site-dependent farmers' income, and lack of complete implementation of subsidy policies contributed a lot to adoption of heavy fertilization by farmers. Also, socio-institutional factors such as lack of unified management of agricultural supplies in the bases operated in cooperative and small family business models and low agricultural extension service efficiency intensified the unreasonable fertilization. The selection of cultivated vegetables was mainly based on farmers' own experience rather than site-dependent soil conditions. Thus, for sustainable development of greenhouse vegetable production systems in China, there are two key aspects. First, it is imperative to reduce environmental pollution and subsequent health risks through integrated nutrient management and the planting strategy of selected low metal accumulation vegetable species especially in acidic soil. Second, a conversion of cooperative and small family business models of greenhouse vegetable bases to enterprises should be extensively advocated in future for the unified agricultural supplies

  3. Biological Control of Diseases of Vegetables Grown Hydroponically in Thailand: Challenge and Opportunity.

    Science.gov (United States)

    Kanjanamaneesathian, Mana

    2015-01-01

    In Thailand, yield loss due to plant diseases in vegetables grown hydroponically is very high as a result of the growers` lack of knowledge for controlling diseases and their un- willingness to invest in setting-up the proper hydroponic system from the beginning. Severe root rot disease caused by Pythium spp. is frequent and can be anticipated in the hot climate in Thailand. This review focuses on the diseases in temperate lettuces which have been produced hydroponically and have been attacked by plant pathogens, particularly Pythium spp. Biological control of vegetable diseases grown hydroponically has been investigated in Thailand. Research is being carried out to identify effective strains of the antagonists, formulating the applicable products and delivering them appropriately to control the disease. Products of Bacillus subtilis, Chaetomium globosom and Trichoderma harzianum have been recommended for use to control diseases in vegetables grown hydroponically. Control efficacy of these products is varied as the biological products have been used by the growers in the paradigm of using chemical fungicide for disease control in hydroponic production system, overlooking the intrinsic characteristics of the biological control products. The recent patent, which minimizes the effects of sunlight and heat on the nutrient solution without the use of an external energy for cooling the nutrient, should be applied in producing hydroponic vegetables to mitigate poor plant growth and root rot disease outbreak in Thailand.

  4. Greenhouse

    Data.gov (United States)

    Federal Laboratory Consortium — PurposeThe greenhouse at ERDC’s Cold Regions Research and Engineering Laboratory (CRREL) is used for germination and root-growth studies to support basic and field...

  5. Determination of Pesticides Residues in Cucumbers Grown in Greenhouse and the Effect of Some Procedures on Their Residues.

    Science.gov (United States)

    Leili, Mostafa; Pirmoghani, Amin; Samadi, Mohammad Taghi; Shokoohi, Reza; Roshanaei, Ghodratollah; Poormohammadi, Ali

    2016-11-01

    The objective of this study was to determine the residual concentrations of ethion and imidacloprid in cucumbers grown in greenhouse. The effect of some simple processing procedures on both ethion and imidacloprid residues were also studied. Ten active greenhouses that produce cucumber were randomly selected. Ethion and imidacloprid as the most widely used pesticides were measured in cucumber samples of studied greenhouses. Moreover, the effect of storing, washing, and peeling as simple processing procedures on both ethion and imidacloprid residues were investigated. One hour after pesticide application; the maximum residue levels (MRLs) of ethion and imidacloprid were higher than that of Codex standard level. One day after pesticide application, the levels of pesticides were decreased about 35 and 31% for ethion and imidacloprid, respectively, which still were higher than the MRL. Washing procedure led to about 51 and 42.5% loss in ethion and imidacloprid residues, respectively. Peeling procedure also led to highest loss of 93.4 and 63.7% in ethion and imidacloprid residues, respectively. The recovery for both target analytes was in the range between 88 and 102%. The residue values in collected samples one hour after pesticides application were higher than standard value. The storing, washing, and peeling procedures lead to the decrease of pesticide residues in greenhouse cucumbers. Among them, the peeling procedure has the greatest impact on residual reduction. Therefore, these procedures can be used as simple and effective processing techniques for reducing and removing pesticides from greenhouse products before their consumption.

  6. Comparative energy input–output and financial analyses of greenhouse and open field vegetables production in West Java, Indonesia

    International Nuclear Information System (INIS)

    Kuswardhani, Nita; Soni, Peeyush; Shivakoti, Ganesh P.

    2013-01-01

    This paper estimates energy consumption per unit floor area of greenhouse and open field for tomato, chili and lettuce production. Primary data were collected from 530 vegetable farmers during Jan–Dec, 2010 in West Java, Indonesia. Energy estimates were calculated from actual amount of inputs and outputs and corresponding conversion factors. Results reveal that the total input energy used in greenhouse (GH) production of tomato, chili (medium and high land) and lettuce were 47.62, 41.55, 58.84, and 24.54 GJ/ha respectively. Whereas, the requirement of total input energy for open field (OF) production of tomato, chili (medium and high land) and lettuce were 49.01, 41.04, 57.94 and 23.87 GJ/ha, respectively. The ratio of output to input energy was higher in greenhouse production (0.85, 0.45 and 0.49) than open field vegetable production (0.52, 0.175 and 0.186) for tomato, chili medium land and chili highland, respectively, but output–input ratio of lettuce open field production was twice as that of greenhouse vegetable production. Financial analysis revealed higher mean net returns from greenhouse vegetable production as 7043 $/ha (922–15,299 $/ha) when compared to 571 $/ha (44–1172 $/ha) from open field vegetable production. Among the greenhouse vegetables, tomato cultivation was the most profitable in terms of energy efficiency and financial productivity. - Highlights: ► Energy input–output analysis is carried out to compare vegetables production in greenhouse and open field. ► Tomato, Chili and Lettuce production in West Java, Indonesia. ► Economic analysis is conducted to compare the two production systems

  7. Incorporation of transuranics into vegetable and field crops grown at the Nevada Test Site

    International Nuclear Information System (INIS)

    Au, F.H.F.; Leavitt, V.D.; Beckert, W.F.; McFarlane, J.C.

    1977-01-01

    Radish, lettuce, barley, and alfalfa plants were grown from seeds in undisturbed soil in Area 13 of the Nevada Test Site to determine the uptake of transuranics under field conditions. The plants were grown in small greenhouses erected over the soil to preclude aerial deposition of resuspended transuranics on the growing plants. The crops were irrigated during the growing season with either distilled water, diethylenetriaminepentaacetic acid (DTPA) in distilled water, fertilizer in distilled water, or a combination of DTPA and fertilizer in distilled water. The plutonium and americium contents of the harvested plants showed differences which are mostly attributable to the effects of the treatments and the resulting changes in soil pH during the experiment

  8. Comparison of the microbiological quality of environmentally friendly and conventionally grown vegetables sold at retail markets in Korea.

    Science.gov (United States)

    Ryu, Jee-Hoon; Kim, Minju; Kim, Eun-Gyeong; Beuchat, Larry R; Kim, Hoikyung

    2014-09-01

    Fresh produce is usually eaten raw without cooking or heating, which may increase the probability of foodborne infection. The microbiological quality of 11 types of fresh, raw vegetables (romaine lettuce, sesame leaves, crown daisy, garlic chives, iceberg lettuce, cabbage, broccoli, leek, chili pepper, capsicum, and zucchini) purchased at retail markets in Iksan, Korea as affected by cultivation method (environmentally friendly vegetables [organic, pesticide-free, and low-pesticide vegetables] and conventionally grown vegetables) and harvest season was determined. Escherichia coli O157:H7 and Salmonella were not detected in all samples of vegetables tested. Aerobic mesophiles (>6 log cfu/g) were detected in environmentally friendly romaine lettuce and crown daisy and environmentally friendly and conventionally grown garlic chives, which also contained coliforms (>3 log cfu/g). Sesame leaf and crown daisy (regardless of cultivation method), as well as conventionally grown romaine lettuce and leek, contained >1 log cfu/g of E. coli. The overall microbiological quality of environmentally friendly and conventionally grown vegetables was not significantly different (P > 0.05). However, there were seasonal effects on populations of coliforms and generic E. coli on vegetables. The greatest numbers of microorganisms were isolated from environmentally friendly or conventionally grown vegetables purchased in winter. The vegetables, regardless of cultivation method or season, should be subjected to appropriate antimicrobial treatment to enhance their microbial safety. © 2014 Institute of Food Technologists®

  9. Determination of Vitamin C, b-carotene and Riboflavin Contents in Five Green Vegetables Organically and Conventionally Grown.

    Science.gov (United States)

    Ismail, Amin; Cheah, Sook Fun

    2003-03-01

    As consumer interest in organically grown vegetables is increasing in Malaysia, there is a need to answer whether the vegetables are more nutritious than those conventionally grown. This study investigates commercially available vegetables grown organically and conventionally, purchased from retailers to analyse β-carotene, vitamin C and riboflavin contents. Five types of green vegetables were selected, namely Chinese mustard (sawi) (Brassica juncea), Chinese kale (kai-lan) (Brassica alboglabra), lettuce (daun salad) (Lactuca sativa), spinach (bayam putih) (Amaranthus viridis) and swamp cabbage (kangkung) (Ipomoea aquatica). For vitamin analysis, a reverse-phase high performance liquid chromatography was used to identify and quantify β -carotene, vitamin C and riboflavin. The findings showed that not all of the organically grown vegetables were higher in vitamins than that conventionally grown. This study found that only swamp cabbage grown organically was highest in β -carotene, vitamin C and riboflavin contents among the entire samples studied. The various nutrients in organically grown vegetables need to be analysed for the generation of a database on nutritional value which is important for future research.

  10. Genotypic variations in the accumulation of Cd, Cu, Pb and Zn exhibited by six commonly grown vegetables

    International Nuclear Information System (INIS)

    Alexander, P.D.; Alloway, B.J.; Dourado, A.M.

    2006-01-01

    Metal contaminants in garden and allotment soils could possibly affect human health through a variety of pathways. This study focused on the potential pathway of consumption of vegetables grown on contaminated soil. Five cultivars each of six common vegetables were grown in a control and in a soil spiked with Cd, Cu, Pb and Zn. Highly significant differences in metal content were evident between cultivars of a number of vegetables for several of the contaminants. Carrot and pea cultivars exhibited significant differences in accumulated concentrations of Cd and Cu with carrot cultivars also exhibiting significant differences in Zn. Distinctive differences were also identified when comparing one vegetable to another, legumes (Leguminosae) tending to be low accumulators, root vegetables (Umbelliferae and Liliaceae) tending to be moderate accumulators and leafy vegetables (Compositae and Chenopodiaceae) being high accumulators. - Genotypic differences between cultivars of vegetable species can be important in determining the extent of accumulation of metals from contaminated soil

  11. Soil environmental quality in greenhouse vegetable production systems in eastern China: Current status and management strategies.

    Science.gov (United States)

    Hu, Wenyou; Zhang, Yanxia; Huang, Biao; Teng, Ying

    2017-03-01

    Greenhouse vegetable production (GVP) has become an important source of public vegetable consumption and farmers' income in China. However, various pollutants can be accumulated in GVP soils due to the high cropping index, large agricultural input, and closed environment. Ecological toxicity caused by excessive pollutants' accumulation can then lead to serious health risks. This paper was aimed to systematically review the current status of soil environmental quality, analyze their impact factors, and consequently to propose integrated management strategies for GVP systems. Results indicated a decrease in soil pH, soil salinization, and nutrients imbalance in GVP soils. Fungicides, remaining nutrients, antibiotics, heavy metals, and phthalate esters were main pollutants accumulating in GVP soils comparing to surrounding open field soils. Degradation of soil ecological function, accumulation of major pollutants in vegetables, deterioration of neighboring water bodies, and potential human health risks has occurred due to the changes of soil properties and accumulation of pollutants such as heavy metals and fungicides in soils. Four dominant factors were identified leading to the above-mentioned issues including heavy application of agricultural inputs, outmoded planting styles with poor environmental protection awareness, old-fashion regulations, unreasonable standards, and ineffective supervisory management. To guarantee a sustainable GVP development, several strategies were suggested to protect and improve soil environmental quality. Implementation of various strategies not only requires the concerted efforts among different stakeholders, but also the whole lifecycle assessment throughout the GVP processes as well as effective enforcement of policies, laws, and regulations. Copyright © 2016 Elsevier Ltd. All rights reserved.

  12. Occurrence and risk assessment of phthalate esters (PAEs) in vegetables and soils of suburban plastic film greenhouses.

    Science.gov (United States)

    Wang, Jun; Chen, Gangcai; Christie, Peter; Zhang, Manyun; Luo, Yongming; Teng, Ying

    2015-08-01

    Phthalate esters (PAEs) are suspected of having adverse effects on human health and have been frequently detected in soils and vegetables. The present study investigated their occurrence and composition in plastic film greenhouse soil-vegetable systems and assessed their potential health risks to farmers exposed to these widespread pollutants. Six priority control phthalates, namely dimethyl phthalate (DMP), diethyl phthalate (DEP), di-n-butyl phthalate (DnBP), butyl benzyl phthalate (BBP), di-(2-ethylhexyl) phthalate (DEHP) and di-n-octyl phthalate (DnOP), were determined in 44 plastic film greenhouse vegetables and corresponding soils. Total PAEs ranged from 0.51 to 7.16mgkg(-1) in vegetables and 0.40 to 6.20mgkg(-1) in soils with average concentrations of 2.56 and 2.23mgkg(-1), respectively. DnBP, DEHP and DnOP contributed more than 90% of the total PAEs in both vegetables and soils but the proportions of DnBP and DnOP in vegetables were significantly (p3.00mgkg(-1) but were plastic film greenhouses. Health risks were mainly by exposure through vegetable consumption and soil ingestion. Copyright © 2015 Elsevier B.V. All rights reserved.

  13. Radium and uranium levels in vegetables grown using different farming management systems

    International Nuclear Information System (INIS)

    Lauria, D.C.; Ribeiro, F.C.A.; Conti, C.C.; Loureiro, F.A.

    2009-01-01

    Vegetables grown with phosphate fertilizer (conventional management), with bovine manure fertilization (organic management) and in a mineral nutrient solution (hydroponic) were analyzed and the concentrations of 238 U, 226 Ra and 228 Ra in lettuce, carrots, and beans were compared. Lettuce from hydroponic farming system showed the lowest concentration of radionuclides 0.51 for 226 Ra, 0.55 for 228 Ra and 0.24 for 238 U (Bq kg -1 dry). Vegetables from organically and conventionally grown farming systems showed no differences in the concentration of radium and uranium. Relationships between uranium content in plants and exchangeable Ca and Mg in soil were found, whereas Ra in vegetables was inversely correlated to the cation exchange capacity of soil, leading to the assumption that by supplying carbonate and cations to soil, liming may cause an increase of U and a decrease of radium uptake by plants. The soil to plant transfer varied from 10 -4 to 10 -2 for 238 U and from 10 -2 to 10 -1 for 228 Ra

  14. Radium and uranium levels in vegetables grown using different farming management systems

    Energy Technology Data Exchange (ETDEWEB)

    Lauria, D.C. [Instituto de Radioprotecao e Dosimetria (IRD/CNEN), Av. Salvador Allende s/n, Recreio dos Bandeirantes, Rio de Janeiro, RJ, CEP 22780-160 (Brazil)], E-mail: dejanira@ird.gov.br; Ribeiro, F.C.A. [Centro Regional de Ciencias Nucleares (CRCN/CNEN), Av. Prof. Luiz Freire 200, Cidade Universitaria Recife, PE, CEP 50740-540 (Brazil); Conti, C.C. [Instituto de Radioprotecao e Dosimetria (IRD/CNEN), Av. Salvador Allende s/n, Recreio dos Bandeirantes, Rio de Janeiro, RJ, CEP 22780-160 (Brazil); Loureiro, F.A. [Estacao Experimental de Nova Friburgo, Empresa de Pesquisa Agropecuaria do Estado do Rio de Janeiro, Pesagro (Brazil)

    2009-02-15

    Vegetables grown with phosphate fertilizer (conventional management), with bovine manure fertilization (organic management) and in a mineral nutrient solution (hydroponic) were analyzed and the concentrations of {sup 238}U, {sup 226}Ra and {sup 228}Ra in lettuce, carrots, and beans were compared. Lettuce from hydroponic farming system showed the lowest concentration of radionuclides 0.51 for {sup 226}Ra, 0.55 for {sup 228}Ra and 0.24 for {sup 238}U (Bq kg{sup -1} dry). Vegetables from organically and conventionally grown farming systems showed no differences in the concentration of radium and uranium. Relationships between uranium content in plants and exchangeable Ca and Mg in soil were found, whereas Ra in vegetables was inversely correlated to the cation exchange capacity of soil, leading to the assumption that by supplying carbonate and cations to soil, liming may cause an increase of U and a decrease of radium uptake by plants. The soil to plant transfer varied from 10{sup -4} to 10{sup -2} for {sup 238}U and from 10{sup -2} to 10{sup -1} for {sup 228}Ra.

  15. Lead and nutrient allocation in vegetables grown in soil from a battery site

    Directory of Open Access Journals (Sweden)

    Francisco Sousa Lima

    2015-08-01

    Full Text Available The steady growth of the Brazilian automotive industry and the resulting development of the battery market, which represent a large proportion of the lead (Pb used in the country, have made battery recycling one of the main sources of Pb soil contamination in Brazil. Plants cultivated in Pb-contaminated soil can take up this metal, which can affect the plant’s nutritional metabolism. The Pb can also be transferred into the edible parts of plants, thereby imposing threats to human health. This study was conducted to evaluate the concentration of Pb in edible parts of vegetables grown on soil contaminated by battery recycling activities. This study also investigated the effects of Pb on nutrient concentrations in plants. Plant species biomass, Pb concentration, and concentrations of macronutrients (P, K, Ca, Mg and micronutrients (Fe, Mn, Zn, Cu in plant parts were measured. The results showed that Pb concentrations in the edible parts of vegetables grown in contaminated soil were above the threshold acceptable for human consumption. Among the vegetables evaluated, only lettuce dry matter production was reduced because of the high concentration of Pb in soil. The presence of Pb altered the concentration of micronutrients in the edible parts of kale, carrots, and okra, stimulating higher Mn and Cu concentrations in these plants when cultivated in contaminated soil.

  16. Radium and uranium levels in vegetables grown using different farming management systems.

    Science.gov (United States)

    Lauria, D C; Ribeiro, F C A; Conti, C C; Loureiro, F A

    2009-02-01

    Vegetables grown with phosphate fertilizer (conventional management), with bovine manure fertilization (organic management) and in a mineral nutrient solution (hydroponic) were analyzed and the concentrations of (238)U, (226)Ra and (228)Ra in lettuce, carrots, and beans were compared. Lettuce from hydroponic farming system showed the lowest concentration of radionuclides 0.51 for (226)Ra, 0.55 for (228)Ra and 0.24 for (238)U (Bq kg(-1) dry). Vegetables from organically and conventionally grown farming systems showed no differences in the concentration of radium and uranium. Relationships between uranium content in plants and exchangeable Ca and Mg in soil were found, whereas Ra in vegetables was inversely correlated to the cation exchange capacity of soil, leading to the assumption that by supplying carbonate and cations to soil, liming may cause an increase of U and a decrease of radium uptake by plants. The soil to plant transfer varied from 10(-4) to 10(-2) for (238)U and from 10(-2) to 10(-1) for (228)Ra.

  17. CYCLICAL MANNER OF VEGETABLE PRODUCTION INDUSTRY; THE EFFICIENCY OF GREENHOUSE BUSINESS

    Directory of Open Access Journals (Sweden)

    O. N. Krylov

    2017-01-01

    Full Text Available Economical  efficiency  of  agricultural  industry  is  a major characteristic of the level of development of an enterprise. A profit from product sale depends on volume and structure of product  sales, self-cost as well as the level of  sales price.  Thus, the gross revenue from cultivated crops and vegetable cultivars can be observed at the time of fruit harvesting. The total sum of  the gross earnings from  the harvest, determining the  efficiency  of  enterprise can  be  calculated  as a product of values of daily price and mass of total harvest. There are no challenging points in the condition of permanent price and vegetable harvest. Even the registration of average-sales prices for vegetable doesn’t make the production difficult. But real market situation essentially differs from accepted practice to register average-sales prices with relatively permanent vegetable  harvest.  The  price  indexes  of  sales  for tomato and cucumber produced in greenhouse in Udmurt Republic with showing the dynamic of retail price for vegetables were presented in the article. It was shown  that  prices  of  tomatoes  and cucumbers had the seasonal factor that meant weekly price wavering.  The  temporal  row  harvest  of  cucumber ‘Tseres           F1’  and  tomato  ‘Admiro  F1’  produced  at Zaviyalovskiy greenhouse enterprise was  described. The average derivation between nearest and last harvest was in the  gap  23%  to  29%  in cucumber  and reached up to 70% in tomato. The values of such derivations were occasionally provoked and determined by some inter-enterprise factors. The construction  of trend lines for such series and further line evaluation with  the aid of  determination  coefficient  R2  showed extremely low quality of model  of the kind y=a•x+b. The value of R2 cubic  polynominals was in the limits R2=0.32-0.46. Essentially, plans for vegetable production

  18. Nitrous oxide emissions from an intensively managed greenhouse vegetable cropping system in Northern China

    International Nuclear Information System (INIS)

    He Feifei; Jiang Rongfeng; Chen Qing; Zhang Fusuo; Su Fang

    2009-01-01

    Nitrous oxide (N 2 O) emissions from a typical greenhouse vegetable system in Northern China were measured from February 2004 to January 2006 using a close chamber method. Four nitrogen management levels (NN, MN, CN, and SN) were used. N 2 O emissions occurred intermittently in the growing season, strongly correlating with N fertilization and irrigation. No peak emissions were observed after fertilization in the late Autumn season due to low soil temperature. 57-94% of the seasonal N 2 O emissions came from the initial growth stage, corresponding to the rewetting process in the soil. The annual N 2 O emissions ranged from 2.6 to 8.8 kg N ha -1 yr -1 , accounting for 0.27-0.30% of the annual nitrogen input. Compared with conventional N management, site-specific N management reduced N fertilization rate by 69% in 2004 and by 76% in 2005, and consequently reduced N 2 O emissions by 51% in 2004 and 27% in 2005, respectively. - High N 2 O emissions coming from the initial growth stage can be attributed to the rewetting process in the greenhouse soil.

  19. Pseudomonas cichorii as the causal agent of midrib rot, an emerging disease of greenhouse-grown butterhead lettuce in Flanders.

    Science.gov (United States)

    Cottyn, Bart; Heylen, Kim; Heyrman, Jeroen; Vanhouteghem, Katrien; Pauwelyn, Ellen; Bleyaert, Peter; Van Vaerenbergh, Johan; Höfte, Monica; De Vos, Paul; Maes, Martine

    2009-05-01

    Bacterial midrib rot of greenhouse-grown butterhead lettuce (Lactuca sativa L. var. capitata) is an emerging disease in Flanders (Belgium) and fluorescent pseudomonads are suspected to play an important role in the disease. Isolations from infected lettuces, collected from 14 commercial greenhouses in Flanders, yielded 149 isolates that were characterized polyphasically, which included morphological characteristics, pigmentation, pathogenicity tests by both injection and spraying of lettuce, LOPAT characteristics, FAME analysis, BOX-PCR fingerprinting, 16S rRNA and rpoB gene sequencing, as well as DNA-DNA hybridization. Ninety-eight isolates (66%) exhibited a fluorescent pigmentation and were associated with the genus Pseudomonas. Fifty-five of them induced an HR+ (hypersensitive reaction in tobacco leaves) response. The other 43 fluorescent isolates were most probably saprophytic bacteria and about half of them were able to cause rot on potato tuber slices. BOX-PCR genomic fingerprinting was used to assess the genetic diversity of the Pseudomonas midrib rot isolates. The delineated BOX-PCR patterns matched quite well with Pseudomonas morphotypes defined on the basis of colony appearance and variation in fluorescent pigmentation. 16S rRNA and rpoB gene sequence analyses allowed most of the fluorescent isolates to be allocated to Pseudomonas, and they belonged to either the Pseudomonas fluorescens group, Pseudomonas putida group, or the Pseudomonas cichorii/syringae group. In particular, the isolates allocated to this latter group constituted the vast majority of HR+ isolates and were identified as P. cichorii by DNA-DNA hybridization. They were demonstrated by spray-inoculation tests on greenhouse-grown lettuce to induce the midrib rot disease and could be re-isolated from lesions of inoculated plants. Four HR+ non-fluorescent isolates associated with one sample that showed an atypical midrib rot were identified as Dickeya sp.

  20. Determination of phenol in locally grown fruits and vegetable by spectrophotometric method

    International Nuclear Information System (INIS)

    Iqbal, M.; Khan, F.A.; Farooqui, Z.H.; Ifrahim, A.F.K.

    2005-01-01

    Spectrophotometric method for the determination of phenol in the sample of locally grown fruits apple, pear, sweet orange and vegetable radish of Quetta, Hyderabad and Nawabshah are described juices from these fruits and vegetable were squeezed, filtered and decolorized with charcoal. The antipyrine dye formed by reaction between phenol and 4-aminoantipyrine was analyzed. The calibration graphs were prepared in the range of 0.5 to 4 ppm of phenol. Phenol in apple, pear and sweet orange was found to be in the range of 1-1.2 ppm and in radish was found to be 0.5 ppm. Possible source of organic pollutant were pointed out and were discussed. Limits of detection of the method was investigated and was found to be 0.2 mu g/ml

  1. Search for microorganisms which can disrupt communication between plant pathogenic bacteria causing hairy roots disease in greenhouse vegetables

    NARCIS (Netherlands)

    Streminska, M.A.; Stijger, I.

    2016-01-01

    Hairy roots disease is an important problem in cultivation of greenhouse vegetables (tomato, aubergine and cucumber). Infection is caused by rhizogenic bacteria from Agrobacterium/Rhizobium group. It has been shown that infection process is regulated by environmental factors and quorum sensing

  2. [Cytoembryologic studies of super dwarf wheat grown in "Svet" greenhouse in the ground-based experiments

    Science.gov (United States)

    Levinskikh, M. A.; Veselova, T. D.; Il'ina, G. M.; Dzhalilova, Kh Kh; Sychev, V. N.; Derendiaeva, T. A.; Salisbury, F.; Cambell, W.; Bubenheim, D.; Campbell, W. (Principal Investigator)

    1998-01-01

    The Project of scientific programs MIR/SHUTTLE and MIR/NASA was allowed for studying the productional, cytoembryological, morphological, biomechanical and other characteristics of superclub wheat on cultivation in the Svet greenhouse on-board orbital complex. This work was aimed at studying the duration of the complete cycle of ontogenesis of wheat and its individual stages, the peculiarities of forming the reproductive organs, processes, fertilization and formation of the seed production while cultivating in the Svet greenhouse under terrestrial conditions. Superclub wheat has been the object of experimentation. On cultivation of superclub wheat in the Svet greenhouse at designated conditions it was found that the cycle duration "from seed to seed" was 90-97 days. The number of granules in the wheat-ears studied was quite low and ranged from 15 to 30%. Performed studies with applying the light microscopy have indicated that in superclub wheat the embryological processes occur in compliance with those regularities which are described for the other forms of soft wheat.

  3. Rotylenchulus reniformis on Greenhouse-grown Foliage Plants: Host Range and Sources of Inoculum.

    Science.gov (United States)

    Starr, J L

    1991-10-01

    Two sources of inoculum of reniform nematodes, Rotylenchulus reniformis, were identified for infestation of ornamental foliage plants in commercial greenhouses. These were water from a local canal system and rooted cuttings purchased from other sources. Eight ornamental plant species were identified as good hosts for the reniform nematode, with each species supporting a reniform population density equal to or greater than that supported by 'Rutgers' tomato and a reproduction factor of greater than 1.0. Nine other plant species were identified as poor hosts.

  4. Effect of carbon dioxide enrichment on health-promoting compounds and organoleptic properties of tomato fruits grown in greenhouse.

    Science.gov (United States)

    Zhang, Zhiming; Liu, Lihong; Zhang, Min; Zhang, Yongsong; Wang, Qiaomei

    2014-06-15

    The objective of the present study was to evaluate the effect of carbon dioxide (CO2) enrichment on the main health-promoting compounds and organoleptic characteristics of tomato (Solanum lycopersicum) fruits grown in greenhouse. The contents of health-promoting compounds, including lycopene, β-carotene, and ascorbic acid, as well as the flavour, indicated by sugars, titrable acidity, and sugar/acid ratio, were markedly increased in CO2 enrichment fruits. Furthermore, CO2 enrichment significantly enhanced other organoleptic characteristics, including colour, firmness, aroma, and sensory attributes in tomato fruits. The results indicated that CO2 enrichment has potential in promoting the nutritional value and organoleptic characteristics of tomatoes. Copyright © 2013 Elsevier Ltd. All rights reserved.

  5. Effects of shading and ethephon on carbon assimilates distribution partitioning in fruit limb of greenhouse-grown 'Dajiubao' peach

    International Nuclear Information System (INIS)

    Kong Yun; Wang Shaohui; Yao Yuncong; Ma Chengwei

    2007-01-01

    The distribution of carbon assimilates and the relative sink strength were studied by 14 C labeling in one-year-old fruiting limbs of greenhouse-grown 'Dajiubao' peach (Prunus persica L. Batsch), under 60% shading and 600 mg/L Ethephon treatment. After 10d shading treatment prior to pulsing of 14 CO 2 percent of assimilates translocation into fruit decreased significantly from fed shoot during fruit-ripening stage, but this partitioning patterns was not observed during stone-hardening stage, although less carbon allocated to seed within fruit components (mesocarp, endocarp and seed). The relative sink strength of each organ nearly followed the same variation trend as carbon assimilates distribution under shading treatment. Application of Ethephon to the surface of fruits under shading conditions promoted more carbon into fruits during fruit-ripening stage, with increasing their relative skink strength. (authors)

  6. An input-output energy analysis in greenhouse vegetable production: a case study for Antalya region of Turkey

    Energy Technology Data Exchange (ETDEWEB)

    Ozkan, Burhan; Akcaoz, Handan [Akdeniz Univ., Dept. of Agricultural Economics, Antalya (Turkey); Kurklu, Ahmet [Akdeniz Univ., Dept. of Agricultural Machinery, Antalya (Turkey)

    2004-01-01

    The aim of this research was to examine the energy equivalents of inputs and output in greenhouse vegetable production in the Antalya province of Turkey. For this purpose, the data for the production of four greenhouse crops (tomato, cucumber, eggplant and pepper) were collected in eighty-eight greenhouse farms by questionnaire. The results revealed that cucumber production was the most energy intensive of among the four crops investigated. Cucumber production consumed a total of 134.77 GJha{sup -1} followed by tomato with 127.32 GJha{sup -1}. The consumption of energy by eggplants and pepper were 98.68 and 80.25 GJha{sup -1}, respectively. The output-input energy ratio for greenhouse tomato, pepper, cucumber and eggplant were estimated to be 1.26, 0.99, 0.76 and 0.61, respectively. This indicated an intensive use of inputs in greenhouse vegetable production not accompanied by increase in the final product. This can lead to problems associated with these inputs such as global warming, nutrient loading and pesticide pollution. Therefore, there is a need to pursue a new policy to force producers to undertake energy efficient practices to increase the yield without diminishing natural resources. (Author)

  7. [Treatment effect of biological filtration and vegetable floating-bed combined system on greenhouse turtle breeding wastewater].

    Science.gov (United States)

    Chen, Chong-Jun; Zhang, Rui; Xiang, Kun; Wu, Wei-Xiang

    2014-08-01

    Unorganized discharge of greenhouse turtle breeding wastewater has brought several negative influences on the ecological environment in the rural area of Yangtze River Delta. Biological filtration and vegetable floating-bed combined system is a potential ecological method for greenhouse turtle breeding wastewater treatment. In order to explore the feasibility of this system and evaluate the contribution of vegetable uptake of nitrogen (N) and phosphorus (P) in treating greenhouse turtle breeding wastewater, three types of vegetables, including Ipomoea aquatica, lettuce and celery were selected in this study. Results showed the combined system had a high capacity in simultaneous removal of organic matter, N and P. The removal efficiencies of COD, NH4(+)-N, TN and TP from the wastewater reached up to 93.2%-95.6%, 97.2%-99.6%, 73.9%-93.1% and 74.9%-90.0%, respectively. System with I. aquatica had the highest efficiencies in N and P removal, followed by lettuce and celery. However, plant uptake was not the primary pathway for TN arid TP removal in the combined system. The vegetable uptake of N and P accounted for only 9.1%-25.0% of TN and TP removal from the wastewater while the effect of microorganisms would be dominant for N and P removal. In addition, the highest amounts of N and P uptake in I. aquatica were closely related with the biomass of plant. Results from the study indicated that the biological filtration and vegetable floating-bed combined system was an effective approach to treating greenhouse turtle breeding wastewater in China.

  8. Artificial neural networks employment in the prediction of evapotranspiration of greenhouse-grown sweet pepper

    Directory of Open Access Journals (Sweden)

    Héliton Pandorfi

    2016-06-01

    Full Text Available ABSTRACT This study aimed to investigate the applicability of artificial neural networks (ANNs in the prediction of evapotranspiration of sweet pepper cultivated in a greenhouse. The used data encompass the second crop cycle, from September 2013 to February 2014, constituting 135 days of daily meteorological data, referring to the following variables: temperature and relative air humidity, wind speed and solar radiation (input variables, as well as evapotranspiration (output variable, determined using data obtained by load-cell weighing lysimeter. The recorded data were divided into three sets for training, testing and validation. The ANN learning model recognized the evapotranspiration patterns with acceptable accuracy, with mean square error of 0.005, in comparison to the data recorded in the lysimeter, with coefficient of determination of 0.87, demonstrating the best approximation for the 4-21-1 network architecture, with multilayers, error back-propagation learning algorithm and learning rate of 0.01.

  9. Changes in Arctic vegetation amplify high-latitude warming through the greenhouse effect.

    Science.gov (United States)

    Swann, Abigail L; Fung, Inez Y; Levis, Samuel; Bonan, Gordon B; Doney, Scott C

    2010-01-26

    Arctic climate is projected to change dramatically in the next 100 years and increases in temperature will likely lead to changes in the distribution and makeup of the Arctic biosphere. A largely deciduous ecosystem has been suggested as a possible landscape for future Arctic vegetation and is seen in paleo-records of warm times in the past. Here we use a global climate model with an interactive terrestrial biosphere to investigate the effects of adding deciduous trees on bare ground at high northern latitudes. We find that the top-of-atmosphere radiative imbalance from enhanced transpiration (associated with the expanded forest cover) is up to 1.5 times larger than the forcing due to albedo change from the forest. Furthermore, the greenhouse warming by additional water vapor melts sea-ice and triggers a positive feedback through changes in ocean albedo and evaporation. Land surface albedo change is considered to be the dominant mechanism by which trees directly modify climate at high-latitudes, but our findings suggest an additional mechanism through transpiration of water vapor and feedbacks from the ocean and sea-ice.

  10. The Potential to Reduce Nitrogen Loss Through Rotating Different Sorghum Varieties in Greenhouse Vegetable Field

    Directory of Open Access Journals (Sweden)

    KANG Ling-yun

    2015-06-01

    Full Text Available In North China plain, excessive fertilization in vegetable greenhouse always results in nitrate accumulation in soil and possible nitrogen leaching with potential environmental risk. It is necessary to rotate appropriate catch crop to absorb surplus nitrogen in fallow season and reduce rootzone nitrate level. An experiment was carried out to select suitable sorghum variety as catch crop to reduce nitrogen loss in Beijing suburb. Six common varieties were used in the experiment as conventional catch crop, sweet corn as the control. The results indicated that the biomass, root growth and nitrogen accumulation in shoots of sorghum Jinza 12 were highest in the catch crops. It demonstrated that the variety Jinza 12 was an appropriate catch crop for reducing nitrogen accumulation in surface soil layer compared with sweet corn. Meanwhile, variety Jiliang 2 maintained highest proportion of soil NH4+-N content after urea application, which might be related to the biological nitrification inhibitors (BNI released by the root system of sorghum. It implied that sorghum could be used as catch crop to reduce nitrogen loss through plant extraction i.e. nitrogen uptake and stabilization i.e. BNI inhibition, in comparison with sweet corn.

  11. Plutonium contents of broadleaf vegetable crops grown near a nuclear fuel chemical separations facility

    Energy Technology Data Exchange (ETDEWEB)

    McLeod, K W; Alberts, J J; Adriano, D C; Pinder, III, J E

    1984-02-01

    Among agricultural crops, broadleaf vegetables are particularly prone to intercept and retain aerially released contaminants. The plutonium concentration of four broadleaf crops (broccoli, cabbage, lettuce and turnip greens) was determined, when grown in close proximity to a nuclear-fuel chemical-separations facility. Concentrations varied among species, apparently influenced by the crop morphology, with Pu concentrations increasing in the sequence: cabbage < broccoli < turnip greens < lettuce. Washing of the crops significantly reduced the Pu concentration of lettuce, but had no effect on Pu concentration of broccoli and cabbage. The vast majority of Pu found in the crops was due to direct deposition of recently released Pu and resuspension of Pu-bearing soil particles, and was not due to root uptake. Resultant doses from consumption are small relative to the annual background dose.

  12. Greenhouse gas emissions of imported and locally produced fruit and vegetable commodities: A quantitative assessment

    International Nuclear Information System (INIS)

    Michalský, Marián; Hooda, Peter S.

    2015-01-01

    Highlights: • Green house gas (GHG) emission of selected fruit and vegetables (SFVs) estimated. • Production and transport – most energy-intensive life cycle stages considered. • Sourcing SFVs from non-European countries causes much GHG emissions. • Increased UK production of SFVs offers considerable emission savings. • Sourcing SFVs from Europe can help make considerable GHG emission savings. - Abstract: Today considerable efforts are being made in identifying means of further energy efficiencies within the UK food system. Current air importation of fruit and vegetables (FVs) generates large amounts of greenhouse gas (GHG) emissions part of which could be avoided. Local food production has been recognized as an environmentally feasible alternative production option and could help reduce GHG emissions, as required under the legally binding emissions targets stipulated by the UK Climate Change Act 2008. Climate change impacts of FVs importation were determined for a selection of five indigenous FV commodities, namely: apples, cherries, strawberries, garlic and peas. Carbon dioxide equivalents (CO 2 e) emissions associated with the production and transport stages were calculated using the sample of selected fruit and vegetables (SFVs). The latter stage includes three diverse geographic locations/regions for emissions comparison, namely the UK, Europe and non-European (NE) countries. On average (across the five SFVs), NE commodities, all in fresh/chilled state, were found to contain embedded (arising from production, air freighting and distribution within the UK) GHG emissions of 10.16 kg CO 2 e/kg. This is 9.66 kg more CO 2 e emissions compared to a kilogram of these commodities produced and supplied locally. A scenario-based approach determined the level of emissions savings that could be achieved by local FVs production in the UK. The least dramatic change of SCENARIO-1 (25% reduction in NE SFVs imports by increasing their local production by the same

  13. Next Generation of Greenhouse Cultivation for vegetable propagation; Het Nieuwe Telen voor groente-opkweek

    Energy Technology Data Exchange (ETDEWEB)

    Kromdijk, W.; De Gelder, A. [Wageningen UR Glastuinbouw, Wageningen (Netherlands)

    2011-07-15

    The Next Generation Cultivation has been developed as a system for horticultural production companies. For companies specialised in propagating plants, implementation of the Next Generation Cultivation is not necessarily straightforward. To make use of the experience and knowledge acquired in research from the energy programme Greenhouse as an Energy Source ('Kas als Energiebron') in these companies, analysis of the current situation and possible adaptations are required to tailor the Next Generation Cultivation for propagation nurseries. Within the project 'The Next Generation Cultivation for vegetable propagation' opportunities and pitfalls have been identified by means of 10 interviews, as well as a workshop and a short literature review. Based on the interviews, companies expect the biggest impact on reduction of energy use through: More extensive use of screening, Temperature integration, Forced ventilation. From the workshop it became apparent that the horizontal temperature profile especially needs to become more uniform and needs priority. If this is successful, it should be possible to obtain a reduction in energy use and a more uniform quality of starting plants simultaneously. Vegetable propagation production peaks between October and February. In the remaining months, the greenhouses are filled with other produce. The choices for crops with either low energy inputs ('cold vegetables' e.g. lettuce, cabbage, etc) or considerable energy inputs (various potplants) can be crucial in determining whether investments in energy savings can be economically viable [Dutch] Het Nieuwe Telen (HNT) is als systeem ontwikkeld voor de primaire productie bedrijven. Voor de opkweekbedrijven, die in korte teelten het basis uitgangsmateriaal maken is dit systeem niet één op één toepasbaar. Om de in Kas als Energiebron opgedane kennis te laten landen bij plantenkwekerijen moet een analyse en een vertaalslag gemaakt worden. In het project

  14. Protein, free amino acid, phenloic, ß-carotene, and lycopene content, and antioxidative and cancer cell inhibitory effects of 12 greenhouse-grown commercial cherry tomato varieties

    Science.gov (United States)

    The content of water, free amino acids, amino acid metabolites, crude protein, the carotene pigments ß-carotene and lycopene, and 9 characterized and 2 incompletely characterized individual phenolic (flavonoid) compounds of 12 greenhouse-grown cherry tomato varieties of various colors (green, yellow...

  15. Structural analysis of Gossypium hirsutum fibers grown under greenhouse and hydroponic conditions.

    Science.gov (United States)

    Natalio, Filipe; Tahir, Muhammad Nawaz; Friedrich, Norman; Köck, Margret; Fritz-Popovski, Gerhard; Paris, Oskar; Paschke, Reinhard

    2016-06-01

    Cotton is the one of the world's most important crops. Like any other crop, cotton growth/development and fiber quality is highly dependent on environmental factors. Increasing global weather instability has been negatively impacting its economy. Cotton is a crop that exerts an intensive pressure over natural resources (land and water) and demands an overuse of pesticides. Thus, the search for alternative cotton culture methods that are pesticide-free (biocotton) and enable customized standard fiber quality should be encouraged. Here we describe a culture of Gossypium hirsutum ("Upland" Cotton) utilizing a greenhouse and hydroponics in which the fibers are morphological similar to conventional cultures and structurally fit into the classical two-phase cellulose I model with 4.19nm crystalline domains surrounded by amorphous regions. These fibers exhibit a single crystalline form of cellulose I-Iß, monoclinic unit cell. Fiber quality bulk analysis shows an improved length, strength, whiteness when compared with soil-based cultures. Finally, we show that our fibers can be spun, used for production of non-woven fabrics and indigo-vat stained demonstrating its potential in industrial and commercial applications. Copyright © 2016 Elsevier Inc. All rights reserved.

  16. Assessment of Pb, Zn, Cu, Ni and Cr in vegetables grown around Zanjan

    Directory of Open Access Journals (Sweden)

    A. Afshari

    2017-05-01

    Full Text Available This study was conducted aimed to assess the potential risk of heavy metals on human health resulting from consumption of vegetables. To this end, the vegetables grown around town and industrial center of Zanjan were sampled randomly. Plant samples were digested using hydrochloric acid (HCL 2 M and concentration of elements (Pb, Zn, Cu, Ni and Cr were recorded by atomic absorption. Obtained means of heavy metals in all vegetables (N= 32 for Zn, Pb, Cu, Ni and Cr is 98.8, 31.9, 19.3, 4.4 and 2.3 mg/kg, respectively. The highest amount of metal pollution index (MPI in the basil and the lowest was observed in the garden cress (respectively 16.46 and 4.88. Daily intake (EDI for zinc, copper and chromium in all age groups was lower than the provisional tolerable daily intake (PTDI. This amount for nickel was 2, 1.6 and 1.3 %, and for Pb 28.1, 22 and 19 % higher than PTDI in children, adults and seniors, respectively. The potential risk (THQ was calculated in all age groups as Pb>>Cu>Zn>Ni>Cr. The potential risks (THQ of chromium, nickel and zinc were calculated lower than 1, for copper a bit more of 1 and for lead much higher than 1. Health index (HI for children, adults and the elderly was estimated 31.331, 24.58 and 21.14, respectively, with the largest contribution of the lead (89.7%.

  17. [Current situation of awareness and use of banned pesticides among vegetable greenhouse farmers in a town of Ledu County, China].

    Science.gov (United States)

    Guo, Ying-hua; Xing, Yong-hua; Ji, Wen-wu; Zhou, Jian; Sun, Jian; Niu, Zhao-di; Yang, Hui-fang

    2013-09-01

    To investigate the awareness and use of banned pesticides among vegetable greenhouse farmers in a town of Ledu County, Qinghai Province, China and to provide a basis for the management and control of banned pesticides. Local residents who lived in a town of Ledu County for more than 5 years were selected as subjects in August 2012. A questionnaire survey was conducted in 267 vegetable greenhouse farmers who were selected from five villages of the town by cluster random sampling. Of the 267 subjects, 249 (93.26%) completed and returned the questionnaires. Eighty-seven (34.9%) of the 249 subjects were aware of banned pesticides, and the banned pesticide awareness rate varied significantly among the subjects with different education levels (χ(2) = 11.061, P = 0.011). Only education level entered the regression equation in non-conditional logistic regression analysis. Only five (2.0%) of the 249 subjects knew the banned pesticides as well as the details. All the 249 subjects used banned pesticides to varying degrees in the past 5 years. Only 9.0% (17/189) of the vegetable greenhouse farmers knew the time pesticides were initially banned in China. The banned pesticide awareness rate is relatively low in the town of Ledu County, and this rate is influenced by education level. It is needed to spread the knowledge and hazards of banned pesticides.

  18. Assessing the risks of trace elements in environmental materials under selected greenhouse vegetable production systems of China

    Energy Technology Data Exchange (ETDEWEB)

    Chen, Yong [Key Laboratory of Soil Environment and Pollution Remediation, Institute of Soil Science, Chinese Academy of Sciences, Nanjing 210008 (China); University of Chinese Academy of Sciences, Beijing 100049 (China); Huang, Biao, E-mail: bhuang@issas.ac.cn [Key Laboratory of Soil Environment and Pollution Remediation, Institute of Soil Science, Chinese Academy of Sciences, Nanjing 210008 (China); University of Chinese Academy of Sciences, Beijing 100049 (China); Hu, Wenyou [Key Laboratory of Soil Environment and Pollution Remediation, Institute of Soil Science, Chinese Academy of Sciences, Nanjing 210008 (China); University of Chinese Academy of Sciences, Beijing 100049 (China); Weindorf, David C.; Liu, Xiaoxiao [Department of Plant and Soil Science, Texas Tech University, Lubbock, TX (United States); Niedermann, Silvana [Department of Environmental Systems Science, Institute of Agricultural Science, ETH Zurich, 8092 Zurich (Switzerland)

    2014-02-01

    The risk assessment of trace elements of different environmental media in conventional and organic greenhouse vegetable production systems (CGVPS and OGVPS) can reveal the influence of different farming philosophy on the trace element accumulations and their effects on human health. These provide important basic data for the environmental protection and human health. This paper presents trace element accumulation characteristics of different land uses; reveals the difference of soil trace element accumulation both with and without consideration of background levels; compares the trace element uptake by main vegetables; and assesses the trace element risks of soils, vegetables, waters and agricultural inputs, using two selected greenhouse vegetable systems in Nanjing, China as examples. Results showed that greenhouse vegetable fields contained significant accumulations of Zn in CGVPS relative to rice–wheat rotation fields, open vegetable fields, and geochemical background levels, and this was the case for organic matter in OGVPS. The comparative analysis of the soil medium in two systems with consideration of geochemical background levels and evaluation of the geo-accumulation pollution index achieved a more reasonable comparison and accurate assessment relative to the direct comparison analysis and the evaluation of the Nemerow pollution index, respectively. According to the Chinese food safety standards and the value of the target hazard quotient or hazard index, trace element contents of vegetables were safe for local residents in both systems. However, the spatial distribution of the estimated hazard index for producers still presented certain specific hotspots which may cause potential risk for human health in CGVPS. The water was mainly influenced by nitrogen, especially for CGVPS, while the potential risk of Cd and Cu pollution came from sediments in OGVPS. The main inputs for trace elements were fertilizers which were relatively safe based on relevant

  19. Assessing the risks of trace elements in environmental materials under selected greenhouse vegetable production systems of China

    International Nuclear Information System (INIS)

    Chen, Yong; Huang, Biao; Hu, Wenyou; Weindorf, David C.; Liu, Xiaoxiao; Niedermann, Silvana

    2014-01-01

    The risk assessment of trace elements of different environmental media in conventional and organic greenhouse vegetable production systems (CGVPS and OGVPS) can reveal the influence of different farming philosophy on the trace element accumulations and their effects on human health. These provide important basic data for the environmental protection and human health. This paper presents trace element accumulation characteristics of different land uses; reveals the difference of soil trace element accumulation both with and without consideration of background levels; compares the trace element uptake by main vegetables; and assesses the trace element risks of soils, vegetables, waters and agricultural inputs, using two selected greenhouse vegetable systems in Nanjing, China as examples. Results showed that greenhouse vegetable fields contained significant accumulations of Zn in CGVPS relative to rice–wheat rotation fields, open vegetable fields, and geochemical background levels, and this was the case for organic matter in OGVPS. The comparative analysis of the soil medium in two systems with consideration of geochemical background levels and evaluation of the geo-accumulation pollution index achieved a more reasonable comparison and accurate assessment relative to the direct comparison analysis and the evaluation of the Nemerow pollution index, respectively. According to the Chinese food safety standards and the value of the target hazard quotient or hazard index, trace element contents of vegetables were safe for local residents in both systems. However, the spatial distribution of the estimated hazard index for producers still presented certain specific hotspots which may cause potential risk for human health in CGVPS. The water was mainly influenced by nitrogen, especially for CGVPS, while the potential risk of Cd and Cu pollution came from sediments in OGVPS. The main inputs for trace elements were fertilizers which were relatively safe based on relevant

  20. Vegetative and productive aspects of organically grown coffee cultivars under shaded and unshaded systems

    Directory of Open Access Journals (Sweden)

    Marta dos Santos Freire Ricci

    2011-08-01

    Full Text Available Although Coffea arabica species has its origin in the African understories, there is great resistance on the part of the Brazilian producers for growing this species under agroforestry systems as they fear that shading reduces production. This study aimed at evaluating some vegetative traits and the productivity of organically grown coffee (Coffea arabica L. cultivars under shaded and unshaded systems. Twelve treatments consisting of two cultivation systems (shaded and unshaded and six coffee cultivars were arranged in randomized blocks with four replicates, in a split-plot scheme. Shading was provided by banana (Musa sp. and coral bean plants (Erythrinaverna. Shading delayed fruit maturation. Late maturation cultivars, such as the Icatu and the Obatã, matured early in both cultivation systems, while medium and early maturation cultivars presented late maturation. Cultivation in the shaded system increased the leaf area and the number of lower branches, decreased the number of productive nodes per branch, and increased the distance between the nodes and the number of leaves present in the branches. Cultivation in the unshaded system presented greater number of plants with branch blight in relation to plants grown in the shade. The productivity of the cultivars was not different, at 30.0 processed bags per hectare in the shaded system, and 25.8 processed bags per hectare in the unshaded system. The most productive cultivars in the shaded system were the Tupi, the Obatã, and the Catuaí, while no differences between cultivars were obtained in the unshaded system.

  1. Anti-tumorigenic activity of five culinary and medicinal herbs grown under greenhouse conditions and their combination effects.

    Science.gov (United States)

    Yi, Weiguang; Wetzstein, Hazel Y

    2011-08-15

    Herbs and spices have been used as food preservatives, flavorings, and in traditional medicines for thousands of years. More and more scientific evidence supports the medicinal properties of culinary herbs. Colon cancer is the third leading cause of cancer death in the USA, and the fourth most common form of cancer worldwide. The objectives of this study were to evaluate the antitumor activity of five selected herbs grown under greenhouse conditions, and to study the potential synergistic effects among different herbal extract combinations. Thyme, rosemary, sage, spearmint, and peppermint extracts significantly inhibited SW-480 colon cancer cell growth, with sage extracts exhibiting the highest bioactivity, with 50% inhibition at 35.9 µg mL⁻¹, which was equivalent to 93.9 µg dried leaves mL⁻¹ of culture medium. Some mixtures of different herbal extracts had combination effects on cancer cell growth. The inhibitory effects of peppermint + sage combinations at a 1:1 ratio were significantly higher than rosemary + sage combinations at 1:1 ratio, although peppermint extracts showed lower inhibition than rosemary extracts. Extracts from herb species (thyme, rosemary, sage, spearmint and peppermint) can significantly inhibit the growth of human colon cancer cells. Mixtures of herb extracts can have combination effects on cancer cell growth. The study suggests that these five herbs may have potential health benefits to suppress colon cancer. Copyright © 2011 Society of Chemical Industry.

  2. Assessment and source identification of trace metals in the soils of greenhouse vegetable production in eastern China.

    Science.gov (United States)

    Yang, Lanqin; Huang, Biao; Hu, Wenyou; Chen, Yong; Mao, Mingcui

    2013-11-01

    Worldwide concern about the occurrence of trace metals in greenhouse vegetable production soils (GVPS) is growing. In this study, a total of 385 surface GVPS samples were collected in Shouguang and four vegetable production bases in Nanjing, Eastern China, for the determination of As and Hg using atomic fluorescence spectrometry and Pb, Cu, Cd, and Zn using inductively coupled plasma-mass spectrometry. Geo-accumulation indices and factor analysis were used to investigate the accumulation and sources of the trace metals in soils in Eastern China. The results revealed that greenhouse production practices increased accumulation of the trace metals, particularly Cd, Zn, and Cu in soils and their accumulation became significant with increasing years of cultivation. Accumulation of Cd and Zn was also found in soils from organic greenhouses. The GVPS was generally less polluted or moderately polluted by As, Cu, Zn, and Pb but heavily polluted by Cd and Hg in some locations. Overall, accumulation of Cd, Zn, and Cu in GVPS was primarily associated with anthropogenic activities, particularly, application of manure. The high level of Hg found in some sites was related to historical heavy application of Hg containing pesticides. However, further identification of Hg sources is needed. To reduce accumulation of the trace metals in GVPS, organic fertilizer application should be suggested through development and implementation of reasonable and sustainable strategies. © 2013 Elsevier Inc. All rights reserved.

  3. Coastal vegetation invasion increases greenhouse gas emission from wetland soils but also increases soil carbon accumulation

    International Nuclear Information System (INIS)

    Chen, Yaping; Chen, Guangcheng; Ye, Yong

    2015-01-01

    Soil properties and soil–atmosphere fluxes of CO 2 , CH 4 and N 2 O from four coastal wetlands were studied throughout the year, namely, native Kandelia obovata mangrove forest vs. exotic Sonneratia apetala mangrove forest, and native Cyperus malaccensis salt marsh vs. exotic Spartina alterniflora salt marsh. Soils of the four wetlands were all net sources of greenhouse gases while Sonneratia forest contributed the most with a total soil–atmosphere CO 2 -equivalent flux of 137.27 mg CO 2 m −2 h −1 , which is 69.23%, 99.75% and 44.56% higher than that of Kandelia, Cyperus and Spartina, respectively. The high underground biomass and distinctive root structure of Sonneratia might be responsible for its high greenhouse gas emission from the soil. Soils in Spartina marsh emitted the second largest amount of total greenhouse gases but it ranked first in emitting trace greenhouse gases. Annual average CH 4 and N 2 O fluxes from Spartina soil were 13.77 and 1.14 μmol m −2 h −1 , respectively, which are 2.08 and 1.46 times that of Kandelia, 1.03 and 1.15 times of Sonneratia, and 1.74 and 1.02 times of Cyperus, respectively. Spartina has longer growing season and higher productivity than native marshes which might increase greenhouse gas emission in cold seasons. Exotic wetland soils had higher carbon stock as compared to their respective native counterparts but their carbon stocks were offset by a larger proportion because of their higher greenhouse gas emissions. Annual total soil–atmosphere fluxes of greenhouse gases reduced soil carbon burial benefits by 8.1%, 9.5%, 6.4% and 7.2% for Kandelia, Sonneratia, Cyperus and Spartina, respectively, which narrowed down the gaps in net soil carbon stock between native and exotic wetlands. The results indicated that the invasion of exotic wetland plants might convert local coastal soils into a considerable atmospheric source of greenhouse gases although they at the same time increase soil carbon accumulation

  4. Coastal vegetation invasion increases greenhouse gas emission from wetland soils but also increases soil carbon accumulation

    Energy Technology Data Exchange (ETDEWEB)

    Chen, Yaping [Key Laboratory of the Ministry of Education for Coastal and Wetland Ecosystem, College of the Environment and Ecology, Xiamen University, Xiamen 361102, Fujian (China); Chen, Guangcheng [Third Institute of Oceanography, State Oceanic Administration, Xiamen 361005, Fujian (China); Ye, Yong, E-mail: yeyong.xmu@gmail.com [Key Laboratory of the Ministry of Education for Coastal and Wetland Ecosystem, College of the Environment and Ecology, Xiamen University, Xiamen 361102, Fujian (China)

    2015-09-01

    Soil properties and soil–atmosphere fluxes of CO{sub 2}, CH{sub 4} and N{sub 2}O from four coastal wetlands were studied throughout the year, namely, native Kandelia obovata mangrove forest vs. exotic Sonneratia apetala mangrove forest, and native Cyperus malaccensis salt marsh vs. exotic Spartina alterniflora salt marsh. Soils of the four wetlands were all net sources of greenhouse gases while Sonneratia forest contributed the most with a total soil–atmosphere CO{sub 2}-equivalent flux of 137.27 mg CO{sub 2} m{sup −2} h{sup −1}, which is 69.23%, 99.75% and 44.56% higher than that of Kandelia, Cyperus and Spartina, respectively. The high underground biomass and distinctive root structure of Sonneratia might be responsible for its high greenhouse gas emission from the soil. Soils in Spartina marsh emitted the second largest amount of total greenhouse gases but it ranked first in emitting trace greenhouse gases. Annual average CH{sub 4} and N{sub 2}O fluxes from Spartina soil were 13.77 and 1.14 μmol m{sup −2} h{sup −1}, respectively, which are 2.08 and 1.46 times that of Kandelia, 1.03 and 1.15 times of Sonneratia, and 1.74 and 1.02 times of Cyperus, respectively. Spartina has longer growing season and higher productivity than native marshes which might increase greenhouse gas emission in cold seasons. Exotic wetland soils had higher carbon stock as compared to their respective native counterparts but their carbon stocks were offset by a larger proportion because of their higher greenhouse gas emissions. Annual total soil–atmosphere fluxes of greenhouse gases reduced soil carbon burial benefits by 8.1%, 9.5%, 6.4% and 7.2% for Kandelia, Sonneratia, Cyperus and Spartina, respectively, which narrowed down the gaps in net soil carbon stock between native and exotic wetlands. The results indicated that the invasion of exotic wetland plants might convert local coastal soils into a considerable atmospheric source of greenhouse gases although they at the

  5. Photosynthesis rates, growth, and ginsenoside contents of 2-yr-old Panax ginseng grown at different light transmission rates in a greenhouse.

    Science.gov (United States)

    Jang, In-Bae; Lee, Dae-Young; Yu, Jin; Park, Hong-Woo; Mo, Hwang-Sung; Park, Kee-Choon; Hyun, Dong-Yun; Lee, Eung-Ho; Kim, Kee-Hong; Oh, Chang-Sik

    2015-10-01

    Ginseng is a semishade perennial plant cultivated in sloping, sun-shaded areas in Korea. Recently, owing to air-environmental stress and various fungal diseases, greenhouse cultivation has been suggested as an alternative. However, the optimal light transmission rate (LTR) in the greenhouse has not been established. The effect of LTR on photosynthesis rate, growth, and ginsenoside content of ginseng was examined by growing ginseng at the greenhouse under 6%, 9%, 13%, and 17% of LTR. The light-saturated net photosynthesis rate (A sat) and stomatal conductance (g s) of ginseng increased until the LTR reached 17% in the early stage of growth, whereas they dropped sharply owing to excessive leaf chlorosis at 17% LTR during the hottest summer period in August. Overall, 6-17% of LTR had no effect on the aerial part of plant length or diameter, whereas 17% and 13% of LRT induced the largest leaf area and the highest root weight, respectively. The total ginsenoside content of the ginseng leaves increased as the LTR increased, and the overall content of protopanaxatriol line ginsenosides was higher than that of protopanaxadiol line ginsenosides. The ginsenoside content of the ginseng roots also increased as the LTR increased, and the total ginsenoside content of ginseng grown at 17% LTR increased by 49.7% and 68.3% more than the ginseng grown at 6% LTR in August and final harvest, respectively. These results indicate that 13-17% of LTR should be recommended for greenhouse cultivation of ginseng.

  6. Does consumption of leafy vegetables grown in peri-urban agriculture pose a risk to human health?

    Science.gov (United States)

    Nabulo, G; Black, C R; Craigon, J; Young, S D

    2012-03-01

    Concentrations of potentially toxic elements were measured in soils and five contrasting tropical leafy vegetables grown in a replicated field trial at five contaminated urban agriculture sites in Kampala City, Uganda. Soil contamination at each site could be tentatively ascribed to known waste disposal practices. There was considerable variation in metal uptake between vegetable types. Washing leafy vegetables reduced chromium and lead concentrations but exogenous contamination of leaves also depended on vegetable type, with Gynandropsis gynandra L. showing a marked tendency to accumulate Pb and Cr. For the worst case scenario of children consuming unwashed vegetables, some metal 'hazard quotient' (HQ) limits (1.0) were violated at four of the five sites studied. For the 25 'site-vegetable' combinations assessed, the HQ for Pb exceeded 1.0 in 36% of cases. A vegetable-specific site screening tool based on soil extraction with 0.01 M CaCl(2) and extrapolation to provide HQ values was assessed. Copyright © 2011 Elsevier Ltd. All rights reserved.

  7. Developing a water and nitrogen management model for greenhouse vegetable production in China

    NARCIS (Netherlands)

    Liang, Hao; Hu, Kelin; Batchelor, William D.; Qin, Wei; Li, Baoguo

    2018-01-01

    Excessive water and fertilizer inputs have led to a series of environmental problems in vegetable production areas in China. Identifying the fates of water and nutrients is crucial to develop best management strategies in intensive vegetable production systems. The objectives of this study were to

  8. Occurrence of antibiotics in soils and manures from greenhouse vegetable production bases of Beijing, China and an associated risk assessment.

    Science.gov (United States)

    Li, Cheng; Chen, Jiayi; Wang, Jihua; Ma, Zhihong; Han, Ping; Luan, Yunxia; Lu, Anxiang

    2015-07-15

    The occurrence of 15 antibiotics in soil and manure samples from 11 large-scale greenhouse vegetable production (GVP) bases in Beijing, China was investigated. Results showed that the greenhouse soils were ubiquitously contaminated with antibiotics, and that antibiotic concentrations were significantly higher in greenhouses than in open field soils. The mean concentrations of four antibiotic classes decreased in the following order: tetracyclines (102μg/kg)>quinolones (86μg/kg)>sulfonamides (1.1μg/kg)>macrolides (0.62μg/kg). This investigation also indicated that fertilization with manure and especially animal feces might be the primary source of antibiotics. A risk assessment based on the calculated risk quotients (RQs) demonstrated that oxytetracycline, chlortetracycline, norfloxacin, ciprofloxacin and enrofloxacin could pose a high risk to soil organisms. These results suggested that the ecological effects of antibiotic contamination in GVP bases and their potential adverse risks on human health need to be given special attention. Copyright © 2015 Elsevier B.V. All rights reserved.

  9. Water level, vegetation composition, and plant productivity explain greenhouse gas fluxes in temperate cutover fens after inundation

    Science.gov (United States)

    Minke, Merten; Augustin, Jürgen; Burlo, Andrei; Yarmashuk, Tatsiana; Chuvashova, Hanna; Thiele, Annett; Freibauer, Annette; Tikhonov, Vitalij; Hoffmann, Mathias

    2016-07-01

    Peat extraction leaves a land surface with a strong relief of deep cutover areas and higher ridges. Rewetting inundates the deep parts, while less deeply extracted zones remain at or above the water level. In temperate fens the flooded areas are colonized by helophytes such as Eriophorum angustifolium, Carex spp., Typha latifolia or Phragmites australis dependent on water depth. Reeds of Typha and Phragmites are reported as large sources of methane, but data on net CO2 uptake are contradictory for Typha and rare for Phragmites. Here, we analyze the effect of vegetation, water level and nutrient conditions on greenhouse gas (GHG) emissions for representative vegetation types along water level gradients at two rewetted cutover fens (mesotrophic and eutrophic) in Belarus. Greenhouse gas emissions were measured campaign-wise with manual chambers every 2 to 4 weeks for 2 years and interpolated by modelling. All sites had negligible nitrous oxide exchange rates. Most sites were carbon sinks and small GHG sources. Methane emissions generally increased with net ecosystem CO2 uptake. Mesotrophic small sedge reeds with water table around the land surface were small GHG sources in the range of 2.3 to 4.2 t CO2 eq. ha-1 yr-1. Eutrophic tall sedge - Typha latifolia reeds on newly formed floating mats were substantial net GHG emitters in the range of 25.1 to 39.1 t CO2 eq. ha-1 yr. They represent transient vegetation stages. Phragmites reeds ranged between -1.7 to 4.2 t CO2 eq. ha-1 yr-1 with an overall mean GHG emission of 1.3 t CO2 eq. ha-1 yr-1. The annual CO2 balance was best explained by vegetation biomass, which includes the role of vegetation composition and species. Methane emissions were obviously driven by biological activity of vegetation and soil organisms. Shallow flooding of cutover temperate fens is a suitable measure to arrive at low GHG emissions. Phragmites australis establishment should be promoted in deeper flooded areas and will lead to moderate, but

  10. Does consumption of leafy vegetables grown in peri-urban agriculture pose a risk to human health?

    International Nuclear Information System (INIS)

    Nabulo, G.; Black, C.R.; Craigon, J.; Young, S.D.

    2012-01-01

    Concentrations of potentially toxic elements were measured in soils and five contrasting tropical leafy vegetables grown in a replicated field trial at five contaminated urban agriculture sites in Kampala City, Uganda. Soil contamination at each site could be tentatively ascribed to known waste disposal practices. There was considerable variation in metal uptake between vegetable types. Washing leafy vegetables reduced chromium and lead concentrations but exogenous contamination of leaves also depended on vegetable type, with Gynandropsis gynandra L. showing a marked tendency to accumulate Pb and Cr. For the worst case scenario of children consuming unwashed vegetables, some metal ‘hazard quotient’ (HQ) limits (1.0) were violated at four of the five sites studied. For the 25 ‘site-vegetable’ combinations assessed, the HQ for Pb exceeded 1.0 in 36% of cases. A vegetable-specific site screening tool based on soil extraction with 0.01 M CaCl 2 and extrapolation to provide HQ values was assessed. - Highlights: ► Solubility of toxic metals in soils used for urban agriculture is highly variable. ► Washing leafy vegetables prior to cooking reduces consumption of Cr, Pb, As and Ni. ► Lead (Pb) presents the greatest hazard in produce from agriculture in Kampala City. ► Agriculture in East African cities can be practiced safely with the right choices. ► Soil screening to predict hazard to consumers may be useful in site surveys. - Peri-urban agriculture requires careful consideration of vegetable choice and site characteristics.

  11. RNA-mediated gene silencing signals are not graft transmissible from the rootstock to the scion in greenhouse-grown apple plants Malus sp.

    Science.gov (United States)

    Flachowsky, Henryk; Tränkner, Conny; Szankowski, Iris; Waidmann, Sascha; Hanke, Magda-Viola; Treutter, Dieter; Fischer, Thilo C

    2012-01-01

    RNA silencing describes the sequence specific degradation of RNA targets. Silencing is a non-cell autonomous event that is graft transmissible in different plant species. The present study is the first report on systemic acquired dsRNA-mediated gene silencing of transgenic and endogenous gene sequences in a woody plant like apple. Transgenic apple plants overexpressing a hairpin gene construct of the gusA reporter gene were produced. These plants were used as rootstocks and grafted with scions of the gusA overexpressing transgenic apple clone T355. After grafting, we observed a reduction of the gusA gene expression in T355 scions in vitro, but not in T355 scions grown in the greenhouse. Similar results were obtained after silencing of the endogenous Mdans gene in apple that is responsible for anthocyanin biosynthesis. Subsequently, we performed grafting experiments with Mdans silenced rootstocks and red leaf scions of TNR31-35 in order to evaluate graft transmitted silencing of the endogenous Mdans. The results obtained suggested a graft transmission of silencing signals in in vitro shoots. In contrast, no graft transmission of dsRNA-mediated gene silencing signals was detectable in greenhouse-grown plants and in plants grown in an insect protection tent.

  12. Occupational exposure assessment and radiation dose estimation of vegetable-plant farmers to 222Rn in greenhouses of Shouguang county, China

    International Nuclear Information System (INIS)

    Wanwei Li; Weifang Medical University, Weifang, Shandong; Xiaohong Li; Fei Wang; Yongyong Xu

    2016-01-01

    This study aims to: assess exposure levels of radon and explore seasonal variations of radon concentrations in greenhouses in Shouguang county. Estimate annual radon radiation dose level for vegetable-plant farmers working in greenhouses. During detection period, the annual mean radon concentration was approximately 286 Bq m -3 . The annual radon radiation dose of farmers is 3.3 mSv a -1 . Both obvious seasonal variations in average radon concentrations and radon radiation dose in greenhouses are observed. Both levels are much higher in winter and spring than in summer and autumn. (author)

  13. Health risk assessment of heavy metals in vegetables grown around battery production area

    Directory of Open Access Journals (Sweden)

    Ying Chen

    2014-04-01

    Full Text Available Battery production is one of the main sources of heavy metals that present great harm to human health even in low concentrations. Chromium (Cr, Cadmium (Cd and Lead (Pb were measured in edible portions of vegetables and soils around a battery production area in China, and the potential health risk of heavy metal contamination to the local population via vegetable consumption was evaluated. Their concentrations in edible portions of vegetables were 2.354 (0.078-14.878, 0.035 (0.003-0.230 and 0.039 (0.003-0.178 mg kg-1, respectively. Approximately 3 % of the Cd in the vegetable samples exceeded the maximum concentration allowable by national food safety criteria, although Pb content in all samples were within the criteria. Transfer factors (TF from soils to vegetables were dependent on vegetable species. Leguminous vegetables were more likely to accumulate Cr, while leaf vegetables tended to show higher levels of concentration of Cd and Pb. Melon vegetables demonstrated a relatively low capacity for accumulating the heavy metals studied. TF were positively correlated with soil organic matter and negatively correlated with soil pH. The mean estimated daily intake of Cr, Cd and Pb via dietary consumption of vegetables was 0.011, 1.65 × 10-4 and 1.84 × 10-4 mg kg-1 of body weight per day, respectively, levels that were much lower than the reference doses recommended by USEPA (U.S. Environmental Protection Agency and JECFA (Joint FAO/WHO Expert Committee on Food Additives, indicating that the potential health risk of Cr, Cd and Pb exposure via vegetable consumption to the local population around this battery production area could be negligible.

  14. Desempenho de cultivares de tomateiro em sistema orgânico sob cultivo protegido Performance of organically grown tomato cultivars under greenhouse conditions

    Directory of Open Access Journals (Sweden)

    Paulo César T de Melo

    2009-12-01

    Full Text Available A agricultura orgânica no Brasil cresce a taxas superiores a 30% ao ano, devido principalmente à maior conscientização dos consumidores que buscam alimentos saudáveis, livres de resíduos químicos e biológicos. Dentre as hortaliças cultivadas em sistema orgânico, o tomate constitui grande desafio para os produtores devido à inexistência de recomendações de manejo cultural e de cultivares desenvolvidas específicas para esse sistema de cultivo. Diante disso, o presente trabalho teve como objetivo avaliar o desempenho de cultivares de tomate sob sistema orgânico, em ambiente protegido. O experimento foi conduzido de maio a outubro de 2004 em campo, no município de Araraquara-SP. O delineamento experimental adotado foi blocos ao acaso, com quatro repetições e oito tratamentos (cultivares Avalon, Colibri, HTX-5415, HTX-8027, Sahel, San Marzano, San Vito e Jane. As plantas foram conduzidas em fileiras duplas, com duas hastes por planta no espaçamento de 0,8 m entre linhas e 0,6 m entre plantas (cerca de 20.000 plantas ha-1, sem poda apical. O híbrido Sahel destacou-se com o melhor desempenho para rendimento comercial. A traça-do-tomateiro se revelou como fator limitante à produção de tomate em sistema orgânico, sendo responsável, em média, por 17% de danos nos frutos colhidos das oito cultivares que foram avaliadas.Organic agriculture in Brazil has been increasing about 30% per year over the last few years, since consumers are seeking for healthier foods, i.e. nutritious and free of pesticide residues. Among organically grown vegetable crops, tomato is an attractive economic opportunity for growers. However, the lack of information about management practices and adapted cultivars to organic production systems under protected cultivation are pointed out as important constraints that prevents this activity to expand. This work aimed at evaluating the performance of indeterminate tomato cultivars in organic management systems

  15. A Monitoring System for Vegetable Greenhouses based on a Wireless Sensor Network

    Science.gov (United States)

    Li, Xiu-hong; Cheng, Xiao; Yan, Ke; Gong, Peng

    2010-01-01

    A wireless sensor network-based automatic monitoring system is designed for monitoring the life conditions of greenhouse vegetatables. The complete system architecture includes a group of sensor nodes, a base station, and an internet data center. For the design of wireless sensor node, the JN5139 micro-processor is adopted as the core component and the Zigbee protocol is used for wireless communication between nodes. With an ARM7 microprocessor and embedded ZKOS operating system, a proprietary gateway node is developed to achieve data influx, screen display, system configuration and GPRS based remote data forwarding. Through a Client/Server mode the management software for remote data center achieves real-time data distribution and time-series analysis. Besides, a GSM-short-message-based interface is developed for sending real-time environmental measurements, and for alarming when a measurement is beyond some pre-defined threshold. The whole system has been tested for over one year and satisfactory results have been observed, which indicate that this system is very useful for greenhouse environment monitoring. PMID:22163391

  16. Quality of Organic Vegetables Grown in Two Certified Sites on the Outskirts of Bucharest Municipality

    OpenAIRE

    Lungu Mihaela; Ștefănescu Sorin Liviu; Dumitrașcu Monica

    2017-01-01

    Soil fertility properties, irrigation water quality, mineral nutrition, and some vegetables mineral composition were studied in the frame of a project regarding yield quality monitoring in certified organic vegetable farms, in two farms placed on the outskirts of Bucharest Municipality which provide products for the town’s organic market. Chemical analysis of the soil samples collected from the two farms reflects a good fertility, close to the natural one of this region soils, with well-balan...

  17. Assessing risk to human health from tropical leafy vegetables grown on contaminated urban soils

    International Nuclear Information System (INIS)

    Nabulo, G.; Young, S.D.; Black, C.R.

    2010-01-01

    Fifteen tropical leafy vegetable types were sampled from farmers' gardens situated on nine contaminated sites used to grow vegetables for commercial or subsistence consumption in and around Kampala City, Uganda. Trace metal concentrations in soils were highly variable and originated from irrigation with wastewater, effluent discharge from industry and dumping of solid waste. Metal concentrations in the edible shoots of vegetables also differed greatly between, and within, sites. Gynandropsis gynandra consistently accumulated the highest Cd, Pb and Cu concentrations, while Amaranthus dubius accumulated the highest Zn concentration. Cadmium uptake from soils with contrasting sources and severity of contamination was consistently lowest in Cucurbita maxima and Vigna unguiculata, suggesting these species were most able to restrict Cd uptake from contaminated soil. Concentrations of Pb and Cr were consistently greater in unwashed, than in washed, vegetables, in marked contrast to Cd, Ni and Zn. The risk to human health, expressed as a 'hazard quotient' (HQ M ), was generally greatest for Cd, followed successively by Pb, Zn, Ni and Cu. Nevertheless, it was apparent that urban cultivation of leafy vegetables could be safely pursued on most sites, subject to site-specific assessment of soil metal burden, judicious choice of vegetable types and adoption of washing in clean water prior to cooking.

  18. CONCENTRATED CALCIUM NITRATE IS AN EFFECTIVE SOLUTION FOR MINERAL NUTRITION OF VEGETABLES GROWN THROUGH PROTECTED CULTIVATION

    Directory of Open Access Journals (Sweden)

    T. V. Grebennikova

    2017-01-01

    Full Text Available One of the basis water-soluble fertilizers that are used in greenhouse enterprises is  a Calcium  nitrate,  where  its production  and demand raise. At present time, calcium nitrate is produced  in a granulated and crystaline   form consisted of tetrahydrate, dihydrate and concentrated variants. These forms  are significantly distinguished  by their  chemical  composition.  Besides the  basic  form  of nitrogen – nitrate – there is ammoniacal nitrogen in the composition of Calcium nitrate that is found to be undesirable element, particularly with drip irrigation system in the  greenhouse. The new  product,  calcium  nitrate  has been worked out with minimal content of ammoniacal nitrogen  at  URALCHIM. The study  showed  the  advantages of the product for such characteristics as solubility and time of dissolving. It dissolves 3.4-7 time faster than those of tetrahydrate and dihydrate analogues. At present time, the concentrated  calcium  nitrate is used in many greenhouse  industrial  complexes  and  enterprises,  and has shown its efficiency in practice.

  19. Absorption of radioelements from the soil by various vegetables grown under normal condition of cultivation

    International Nuclear Information System (INIS)

    Huguet; Delas; Delmas; Demias; Flanzy; Benard; Puyaubert; Fioramonti; Marty; Barbier; Le Blaye; Michon

    1961-01-01

    Various vegetables were cultivated in 4 different types of soil, having received, or receiving periodically, strontium-90 or caesium-137 in fairly strong doses, in order to facilitate the measurement of the fraction of these radioelements taken up by the vegetables. In sandy soil, whole plants absorbed 2 to 3 per cent of Sr and 3 to 9 parts per thousand of Cs approximately; in clay soils, 1 to 6 parts per thousand of Sr and 0,2 to 2 parts per thousand of Cs; Cs, however, migrates relatively more than Sr in fruits or storage organs. The experiments confirmed that the quotient of the ratios 90 Sr/Ca in the vegetables and in the ploughed layer varies comparatively slightly; these would be a certain safety margin in assuming this ratio to be slightly above unity (to be confirmed after homogenising the ploughed layer). In view of the fact that in an arid climate it is necessary to apply several tens of litres of irrigation water (up to 50) in order to produce 1 kg of vegetables (fresh whole plants) and that furthermore, the radioelements of the residue from the crop harvest return to the soil, it can be expected that the limit of accumulation 1 kg of certain vegetables will contain as much of each radioelement as several tens of litres of irrigation water. (author) [fr

  20. Characterization of free nitrogen fixing bacteria of the genus Azotobacter in organic vegetable-grown Colombian soils

    Directory of Open Access Journals (Sweden)

    Diego Javier Jiménez

    2011-09-01

    Full Text Available With the purpose of isolating and characterizing free nitrogen fixing bacteria (FNFB of the genus Azotobacter, soil samples were collected randomly from different vegetable organic cultures with neutral pH in different zones of Boyacá-Colombia. Isolations were done in selective free nitrogen Ashby-Sucrose agar obtaining a recovery of 40%. Twenty four isolates were evaluated for colony and cellular morphology, pigment production and metabolic activities. Molecular characterization was carried out using amplified ribosomal DNA restriction analysis (ARDRA. After digestion of 16S rDNA Y1-Y3 PCR products (1487pb with AluI, HpaII and RsaI endonucleases, a polymorphism of 16% was obtained. Cluster analysis showed three main groups based on DNA fingerprints. Comparison between ribotypes generated by isolates and in silico restriction of 16S rDNA partial sequences with same restriction enzymes was done with Gen Workbench v.2.2.4 software. Nevertheless, Y1-Y2 PCR products were analysed using BLASTn. Isolate C5T from tomato (Lycopersicon esculentum grown soils presented the same in silico restriction patterns with A. chroococcum (AY353708 and 99% of similarity with the same sequence. Isolate C5CO from cauliflower (Brassica oleracea var. botrytis grown soils showed black pigmentation in Ashby-Benzoate agar and high similarity (91% with A. nigricans (AB175651 sequence. In this work we demonstrated the utility of molecular techniques and bioinformatics tools as a support to conventional techniques in characterization of the genus Azotobacter from vegetable-grown soils.

  1. Effect of long-term organic fertilization on the soil pore characteristics of greenhouse vegetable fields converted from rice-wheat rotation fields.

    Science.gov (United States)

    Xu, L Y; Wang, M Y; Shi, X Z; Yu, Q B; Shi, Y J; Xu, S X; Sun, W X

    2018-08-01

    The shift from rice-wheat rotation (RWR) to greenhouse vegetable soils has been widely practiced in China. Several studies have discussed the changes in soil properties with land-use changes, but few studies have sought to address the differences in soil pore properties, especially for fields based on long-term organic fertilization under greenhouse vegetable system from RWR fields. This study uses the X-ray computed tomography (CT) scanning and statistical analysis to compare the long-term effects of the conversion of organic greenhouse vegetable fields (over one year, nine years, and fourteen years) from RWR fields on the soil macropore structure as well as the influencing factors from samples obtained in Nanjing, Jiangsu, China, using the surface soil layer and triplicate samples. The results demonstrated that the macropore structure became more complex and stable, with a higher connectivity, fractal dimension (FD) and a lower degree of anisotropy (DA), as the greenhouse vegetable planting time increased. The total topsoil macroporosity increased considerably, but the rate of increase gradually decelerated with time. The transmission pores (round pores ranging from 50 to 500μm) increased with time, but the biopores (>2000μm) clearly decreased after nine years of use as greenhouse vegetable fields. Soil organic matter (OM) has a significant relationship with the soil pore structure characteristics, especially for the transmission pores. In addition, organic fertilization on the topsoil had a short-term effect on the pores, but the effect stabilized and had a weak influence on the pores over longer periods. These results suggested that organic fertilization was conducive for controlling soil degradation regarding it physical quality for water and oxygen availability in the short term. Copyright © 2018 Elsevier B.V. All rights reserved.

  2. Accumulation, sources and health risks of trace metals in elevated geochemical background soils used for greenhouse vegetable production in southwestern China.

    Science.gov (United States)

    Zhang, Haidong; Huang, Biao; Dong, Linlin; Hu, Wenyou; Akhtar, Mohammad Saleem; Qu, Mingkai

    2017-03-01

    Greenhouse vegetable cultivation with substantive manure and fertilizer input on soils with an elevated geochemical background can accumulate trace metals in soils and plants leading to human health risks. Studies on trace metal accumulation over a land use shift duration in an elevated geochemical background scenario are lacking. Accumulation characteristics of seven trace metals in greenhouse soil and edible plants were evaluated along with an assessment of the health risk to the consumers. A total of 118 greenhouse surface soils (0-20cm) and 30 vegetables were collected from Kunming City, Yunnan Province, southwestern China, and analyzed for total Cd, Pb, Cu, Zn, As, Hg, and Cr content by ICP-MS and AFS. The trace metals were ordered Cu>Cd>Hg>Zn>Pb>As>Cr in greenhouse soils accumulation level, and the geo-accumulation index suggested the soil more severely polluted with Cd, Cu, Hg and Zn. The greenhouse and open-field soils had significant difference in Cd, Cr and Zn. The duration of shift from paddy to greenhouse land-use significantly influenced trace metal accumulation with a dramatic change during five to ten year greenhouse land-use, and continuous increase of Cd and Hg. A spatial pattern from north to south for Cd and Hg and a zonal pattern for Cu and Zn were found. An anthropogenic source primarily caused trace metal accumulation, where the principal component analysis/multiple linear regression indicated a contribution 61.2%. While the assessment showed no potential risk for children and adults, the hazard health risks index was greater than one for adolescents. The extended duration of land use as greenhouses caused the trace metal accumulation, rotation in land use should be promoted to reduce the health risks. Copyright © 2016. Published by Elsevier Inc.

  3. The current and potential contribution of home-grown vegetables to ...

    African Journals Online (AJOL)

    In this paper the current and potential utilisation of crops (bought and home produce) in diets in South Africa is reviewed. Available data shows that at all levels, national, household and individual, the amounts of fruits and vegetables available and consumed are about half the WHO (2003) recommendations of at least 400g ...

  4. Heavy metal status of soil and vegetables grown on peri-urban area of Lahore district

    Directory of Open Access Journals (Sweden)

    Ajmal Khan, Shahid Javid, Atif Muhmood, Tahir Mjeed, Abid Niaz and Abdul Majeed

    2013-05-01

    Full Text Available Use of wastewater for growing vegetables has become a common practice around big cities. Wastewater contains organic material and inorganic elements essential for plant growth but also contain heavy metals which may be lethal for animals and humans if their concentration increases than permissible limit. To monitor this situation, a survey was conducted to ascertain the addition of heavy metals into agricultural fields through wastewater irrigation and their translocation in to the edible parts of the vegetables. For this purpose, during year 2009-10, 25 sewage water, 76 soil, 40 leaf and 30 vegetable samples (tomato, spinach, carrot and cauliflower were taken from peri-urban area of Lahore district. These samples were analyzed for Zn, Cu, Fe, Mn, Pb, Cd and Ni contents. The analysis showed that in wastewater concentration of Cu (100 %, Mn (72 %, Ni (32 % and Cd (44% were higher than the safe limits while Zn, Fe and Pb concentration was below permissible limits. In soil DTPA extractable concentration of Zn, Cu, Fe, Mn, Pb, Ni and Cd was in safe limit and ranged between 1.30-8.02, 1.06 -5.42, 8.60-35.03, 8.7-30.07, 2.11-30.86, 0.28-1.76 and 0.05-0.52 mg kg-1 respectively. In vegetable, 100 % leaf and fruit samples were contaminated and accumulation of heavy metals was higher than the WHO/FAO recommended permissible limits.

  5. Multiple-year nitrous oxide emissions from a greenhouse vegetable field in China: Effects of nitrogen management.

    Science.gov (United States)

    Zhang, Jing; Li, Hu; Wang, Yingchun; Deng, Jia; Wang, Ligang

    2018-03-01

    The greenhouse vegetable (GV) field is an important agricultural system in China. It may also be a hot spot of nitrous oxide (N 2 O) emissions. However, knowledge on N 2 O emission from GV fields and its mitigation are limited due to considerable variations of N 2 O emissions. In this study, we performed a multi-year experiment at a GV field in Beijing, China, using the static opaque chamber method, to quantify N 2 O emissions from GV fields and evaluated N 2 O mitigation efficiency of alternative nitrogen (N) managements. The experiment period spanned three rotation periods and included seven vegetable growing seasons. We measured N 2 O emissions under four treatments, including no N fertilizer use (CK), farmers' conventional fertilizer application (FP), reduced N fertilizer rate (R), and R combined with the nitrification inhibitor "dicyandiamide (DCD)" (R+DCD). The seasonal cumulative N 2 O emissions ranged between 2.09 and 19.66, 1.13 and 11.33, 0.94 and 9.46, and 0.15 and 3.27kgNha -1 for FP, R, R+DCD, and CK, respectively. The cumulative N 2 O emissions of three rotational periods varied from 18.71 to 26.58 (FP), 9.58 to 15.96 (R), 7.11 to 13.42 (R+DCD), and 1.66 to 3.73kgNha -1 (CK). The R and R+DCD treatments significantly (Pemissions under FP by 38.1% to 48.8% and 49.5% to 62.0%, across the three rotational periods, although their mitigation efficiencies were highly variable among different vegetable seasons. This study suggests that GV fields associated with intensive N application and frequent flooding irrigation may substantially contribute to the N 2 O emissions and great N 2 O mitigations can be achieved through reasonably reducing the N-fertilizer rate and/or applying a nitrification inhibitor. The large variations in the N 2 O emission and mitigation across different vegetable growing seasons and rotational periods stress the necessity of multi-year observations for reliably quantifying and mitigating N 2 O emissions for GV systems. Copyright © 2017

  6. Proximate composition, minerals and vitamins content of selected vegetables grown in Peshawar

    International Nuclear Information System (INIS)

    Bangash, J.A.; Arif, M.; Khan, M.A.; Khan, F.; Amin-ur-Rrahma; Hussain, I.

    2011-01-01

    Ten vegetables namely Pot purslane, Spinach, Turnip, Garlic, Mustard (Sarson), Radish, Bitter gourd, Lady finger, Bath sponge and Brinjal were analyzed for their proximate composition, vitamin and mineral contents to evaluate their importance in human nutrition. The results showed that almost all vegetables contain appreciable amount of essential nutrients. The maximum content of moisture, carbohydrate, crude protein, crude fat, crude fiber, and ash recorded in these vegetables was (92.50 %, 26.88 %, 5.0%, 0.40%, 1.4% and 1.9%), respectively, with a minimum content (66.80 %, 3.91 %, 0.7%, 0.08%, 0.4% and 0.38%), respectively. Maximum concentration of macro minerals K, Ca, Mg, and Na, observed was (400, 210, 109, and 55) mg/100 g, respectively, with a minimum concentration (26, 15, 17, and 10) mg/100 g, respectively. Maximum concentration of micro minerals Fe, Cu, Zn, Mn and Cr observed was (29, 0.33, 3.05, 1.70, and 0.36) mg/100 g with a minimum concentration (2, 0.05, 0.43, 0.21, and 0.06) mg/100 g, respectively. Maximum concentration of water soluble vitamins i.e. thiamine, riboflavin, niacin and ascorbic acid recorded was (0.280, 0.190, 0.69, and 65) mg/100 g with a minimum concentration (0.011, 0.015, 0.23, and 4.00) mg/100 g, respectively. From this study it can be concluded that consumption of vegetables in different combinations could provide a reasonable daily recommended amount of essential nutrients for the maintenance of healthy life and normal body functioning. (author)

  7. Selected trace metal levels in common vegetables grown in NWFP, Pakistan

    International Nuclear Information System (INIS)

    Masud, K.; Jaffar, M.

    1998-01-01

    Seventeen vegetables procured from local markets of Peshawar and its suburbs were analyzed using wet digestion atomic absorption method for Fe, Pb, As, Hg, Cd, Cr, and Ni. The families investigated were: Cucurbitaceae, Solanaceae, Cruciferae, Liliaceae, Araceae, Leguminosae, Malvaceae, Umbelliferae and Zingiberaceae. The heavy metal data are reported at 99%(- + 2S) confidence level for triplicate measurements on sub samples of a given sample with an overall reproducibility of 2% compared with standard material samples. Comparison of averages through t-test indicates that each vegetable group is distinctly different from the other in terms of metal content. Maximum iron was present in garlic, at 4.585 mu g/g, dry weight (edible part-stem) of the Liliacease family. Arsenic was found to be below detection limit in all the vegetable groups. Lead levels were quite low, maximum concentration (0.0200 mu g/g, dry weight) was found in karaila (edible part-fruit). Mercury levels were relatively higher, with maximum concentration (2.590 mu g/g, dry weight) in gem (edible part-stem). The levels of nickel were moderately higher, being maximum (2.375 mu g/g dry weight) in karaila. The overall content of trace metals appeared to be within laid down internationally for safe human consumption, with only a few exceptions. (author)

  8. Environmental surveillance of commonly-grown vegetables for investigating potential lead and chromium contamination intensification in Bangladesh.

    Science.gov (United States)

    Hossain, A M M Maruf; Islam, M Shahidul; Mamun, M Mustafa; Al-Jonaed, H M; Imran, M; Rahman, M Hasibur; Kazi, M Azizul Islam; Elahi, Syed Fazle

    2016-01-01

    With regard to previously reported Lead (Pb) and Chromium (Cr) contamination in egg, a semi-quantitative assessment of the general environment of Bangladesh is carried out through nation-wide sampling of commonly grown and consumed vegetables. Five vegetables, namely, White Potato ( Solanum tuberosum ), Green Cabbage ( Brassica oleracea capitata var. alba L.), Red Spinach ( Amaranthus dubius ), White Radish ( Raphanus sativus var. longipinnatus ), and Green Bean ( Phaseolus vulgaris ) were selected for sampling from all 64 Districts of the country as per their availability during the sampling season. This results in a collection of 292 samples. Due to the necessity of incorporating a wide spectrum of vegetable types (e.g. tuber, brassica, leafy, root, and fruiting vegetables) as well as the need for including the geographic expanse of the whole country, replicates were not accommodated in the study, hence, the study being semi-quantitative in nature. The results do not substantiate evidence of public health risk due to Cr yet, with only 0.69 % of the samples found contaminated with Cr. Pb contamination (concentrations above a health-based guidance value) is found in 29.47 % of the samples; and together with the insight of such contamination likely being non-point origin, communicates on potential public health risk due to Pb as residual effects of extensive ambient atmospheric Pb pollution in recent history of the country. For the purpose of comparison, Cadmium (Cd) contents of the samples are also analyzed. Although there is no extensive Cd pollution history/source in the country, the likely point-source nature of Cd contamination found in 17.83 % of the samples indicates the scope of managing any existing contamination source by directing efforts into the potential point-sources.

  9. Honeybees as an aid in improving labour conditions in sweet bell pepper greenhouses: reduction of pollen allergy

    NARCIS (Netherlands)

    Steen, van der J.J.M.; Blacquière, T.; Jong, de N.W.; Groot, de H.

    2004-01-01

    Sweet bell pepper is the most important greenhouse vegetable crop in the Netherlands. It is grown on an area of 10,000 hectares, and about 8000 people are working in these greenhouses. One third of these workers sooner or later develop an occupational allergy to the sweet bell pepper pollen. The

  10. Greenhouse Gas Induced Changes in the Seasonal Cycle of the Amazon Basin in Coupled Climate-Vegetation Regional Model

    Directory of Open Access Journals (Sweden)

    Flavio Justino

    2016-01-01

    Full Text Available Previous work suggests that changes in seasonality could lead to a 70% reduction in the extent of the Amazon rainforest. The primary cause of the dieback of the rainforest is a lengthening of the dry season due to a weakening of the large-scale tropical circulation. Here we examine these changes in the seasonal cycle. Under present day conditions the Amazon climate is characterized by a zonal separation of the dominance of the annual and semi-annual seasonal cycles. This behavior is strongly modified under greenhouse warming conditions, with the annual cycle becoming dominant throughout the Amazon basin, increasing differences between the dry and wet seasons. In particular, there are substantial changes in the annual cycle of temperature due to the increase in the temperature of the warmest month, but the lengthening of the dry season is believed to be particularly important for vegetation-climate feedbacks. Harmonic analysis performed to regional climate model simulations yields results that differ from the global climate model that it is forced from, with the regional model being more sensitive to changes in the seasonal cycle.

  11. Vegetation, soil property and climatic controls over greenhouse gas fluxes in a blanket peatland hosting a wind farm

    Science.gov (United States)

    Armstrong, Alona; Waldron, Susan; Ostle, Nick; Whitaker, Jeanette

    2013-04-01

    Peatlands are important carbon (C) stores, with boreal and subarctic peatlands containing 15-30 % of the world soil carbon stock (Limpens et al., 2008). Research has demonstrated that greenhouse gas (GHG) fluxes in peatlands are influenced by vegetation, soil property and climatic variables, including plant functional type (PFT), water table height and temperature. In this paper we present data from Black Law Wind Farm, Scotland, where we examined the effect of a predicted wind turbine-induced microclimatic gradient and PFT on carbon dioxide (CO2) and methane (CH4) fluxes. Moreover, we determined the role of vegetation, soil property and climatic variables as predictors of the variation in CO2 and CH4 emissions. We measured CO2 and CH4 at 48 plots within Black Law Wind Farm at monthly intervals from May 2011 to April 2012. Four sampling sites were located along a predicted wind turbine-induced microclimatic gradient. At each site four blocks were established, each with plots in areas dominated by mosses, sedges and shrubs. Plant biomass and PFT (vegetation factors); soil moisture, water table height, peat depth, C content, nitrogen (N) content and C:N (soil properties); and soil temperature and photosynthetically active radiation (PAR) (climatic variables) were measured. Analysis of variance (ANOVA) models based on the microclimatic gradient site, PFT and season when measurements were made explained 58 %, 44 % and 49 % of the variation in ecosystem respiration, photosynthesis and CH4, respectively. Site, PFT, season and their interactions were all significant for respiration and photosynthesis (with the exception of the PFT*site interaction) but for CH4 only the main effects were significant. Parsimonious ANOVA models using the biotic, soil property and climatic explanatory data explained 62 %, 55 % and 49 % of the variation in respiration, photosynthesis and CH4, respectively. Published studies (Baidya Roy and Traiteur 2010; Zhou et al., 2012) and preliminary

  12. Effects of CO[sub 2] concentration on photosynthesis, transpiration and production of greenhouse fruit vegetable crops

    Energy Technology Data Exchange (ETDEWEB)

    Nederhoff, E.M.

    1994-10-25

    The effect of the CO[sub 2] concentration of the greenhouse air (C) in the range 200 to 1100 [mu]mol mol[sup -1] was investigated in tomato (Lycopersicon esculentum Mill.), cucumber (Cucumis sativus L.), sweet pepper (Capsicum annuum L.) and eggplant (Solanum melongena L.), grown in greenhouses. The effect of C on canopy net photosynthetic CO[sub 2] assimilation rate (or photosynthesis, P) was expressed by a set of regression equations, relating P to PAR, C and LAI. A rule of thumb ('CO[sub 2]-rule') was derived, approximating the relative increase of P caused by additional CO[sub 2] at a certain C. This CO[sub 2]-rule is: X = (1000/C)[sup 2] * 1.5 (X in % per 100 [mu]mol[sup -1], and C in [mu]mol mol[sup -1]). Two models for canopy photosynthesis were examined by comparing them with the experimental photosynthesis data. No 'midday depression' in P was observed. The effects of C on leaf conductance (g) and on rate of crop transpiration (E) were investigated. An increase of 100 I[mu]mol mol[sup -1] ' in C reduced g by about 3-4% in sweet pepper, tomato and cucumber and by about 11% in eggplant. The effect of C on E was analyzed by combining the regression equation for g with the Penman-Monteith equation for E. C had only a relatively small effect on E, owing to thermal and hydrological feedback effects. The decoupling of g and E was quantified. No time-dependent variation or 'midday depression' in E was observed, and no significant effect of C on average leaf temperature was established. In five experiments, the effect of C on growth and production and on specific features were analyzed; fruit production (dry weight) was most affected by C in sweet pepper; fresh weight fruit production per unit CO[sub 2] was highest in cucumber; fruit quality was not influenced by C. High C promoted the 'short leaves syndrome' in tomato and 'leaf tip chlorosis' in eggplant, probably related to calcium and boron translocation

  13. Greenhouse (III): Gas-Exchange and Seed-to-Seed Experiments on the Russian Space Station MIR and Earth-grown, Ethylene-Treated Wheat Plants

    Science.gov (United States)

    Campbell, William F.; Bingham, Gail; Carman, John; Bubenheim, David; Levinskikh, Margarita; Sytchev, Vladimir N.; Podolsky, Igor B.; Chernova, Lola; Nefodova, Yelena

    2001-01-01

    The Mir Space Station provided an outstanding opportunity to study long-term plant responses when exposed to a microgravity environment. Furthermore, if plants can be grown to maturity in a microgravity environment, they might be used in future bioregenerative life-support systems (BLSS). The primary objective of the Greenhouse experiment onboard Mir was to grow Super Dwarf and Apogee wheat through complete life cycles in microgravity; i.e., from seed-to-seed-to-seed. Additional objectives were to study chemical, biochemical, and structural changes in plant tissues as well as photosynthesis, respiration, and transpiration (evaporation of water from plants). Another major objective was to evaluate the suitability clothe facilities on Mir for advanced research with plants. The Greenhouse experiment was conducted in the Russian/Bulgarian plant growth chamber, the Svet, to which the United States added instrumentation systems to monitor changes in CO2 and water vapor caused by the plants (with four infrared gas analyzers monitoring air entering and leaving two small plastic chambers). In addition, the US instrumentation also monitored O2; air, leaf (IR), cabin pressure; photon flux; and substrate temperature and substrate moisture (16 probes in the root module). Facility modifications were first performed during the summer of 1995 during Mir 19, which began after STS-72 left Mir. Plant development was monitored by daily observations and some photographs.

  14. Residential greenhouse

    Energy Technology Data Exchange (ETDEWEB)

    1985-02-01

    The following report examines the technical and economic viability of residential greenhouse additions in Whitehorse, Yukon. The greenhouse was constructed using the south facing wall of an existing residence as a common wall. Total construction costs were $18,000, including labour. Annual fuel demand for the residence has been reduced by about 10 per cent for an annual saving of $425. In addition, produce to the value of $1,000 is grown annually in the greenhouse for domestic consumption and commercial resale. Typically the greenhouse operates for nine months each year. There is a net thermal loss during the months of November, December and January as a result of the large area of glazing. As well as supplementing the heating supply solar greenhouses can provide additional cash crops which can be used to offset the cost of construction. Humidity problems are minimal and can be dealt with by exhausting high humidity air. One system which has been considered for the greenhouse is to use a standard residential heat pump to remove excess moisture and to pump heat into the house. This would have a secondary benefit of excluding the need to circulate greenhouse air through the house. Thus any allergenic reactions to the greenhouse air would be prevented. 8 refs., 3 figs, 2 tabs.

  15. Trace elements analysis of crops and vegetables grown around industrial areas of Faisalabad and Gujranwala cities using INAA and AAS

    International Nuclear Information System (INIS)

    Husaini, S.N.; Zaidi, J.H.; Matiullah; Akram, M.; Subhan, K.

    2010-01-01

    Industrial effluents pollution is a source of risk to the health of people living in industrial cities of Pakistan. Most of the untreated effluents are discharged to the nearby agricultural fields that pollutes the vegetation grown in such soil. A majority of the industries are not equipped with suitable recycling and effluent treatment plants. Consequently, toxic metals enter our food chain and results in significant health risks and serious diseases. In order to evaluate the concentration of toxic metals (namely As, Cd, Co, Cr, Cu, Mn, Ni, Pb, Sb and Se), in crops and vegetable samples collected from the irrigated areas of Faisalabad and Gujranwala regions. Neutron activation analysis (NAA) and atomic absorption spectrometric (AAS) techniques have been used. All the observed metal concentrations were higher than the reported literature values. Moreover, the highest values of toxic metals of As (0.44 +- .03 mu g/g) and Co (0.5 +- 0.01 mu g/g), Mn (45.3 +- 2.0 mu g/g) and Sb (0.1 +- 0.01 mu g/g), Se (1.28 +- 0.06 mug/g) and Pb (3.84 +- 0.27 mu g/g) were found in tomato, bitter gourd and rice samples respectively. (author)

  16. Assessment of Total Phenolic and Flavonoid Content, Antioxidant Properties, and Yield of Aeroponically and Conventionally Grown Leafy Vegetables and Fruit Crops: A Comparative Study

    Directory of Open Access Journals (Sweden)

    Suman Chandra

    2014-01-01

    Full Text Available A comparison of the product yield, total phenolics, total flavonoids, and antioxidant properties was done in different leafy vegetables/herbs (basil, chard, parsley, and red kale and fruit crops (bell pepper, cherry tomatoes, cucumber, and squash grown in aeroponic growing systems (AG and in the field (FG. An average increase of about 19%, 8%, 65%, 21%, 53%, 35%, 7%, and 50% in the yield was recorded for basil, chard, red kale, parsley, bell pepper, cherry tomatoes, cucumber, and squash, respectively, when grown in aeroponic systems, compared to that grown in the soil. Antioxidant properties of AG and FG crops were evaluated using 2,2-diphenyl-1-picrylhydrazyl (DDPH and cellular antioxidant (CAA assays. In general, the study shows that the plants grown in the aeroponic system had a higher yield and comparable phenolics, flavonoids, and antioxidant properties as compared to those grown in the soil.

  17. Responses of air humidity and light quality on growth and stomata function of greenhouse grown Rosa*hybrida

    OpenAIRE

    Poudel, Madhu Sudhan

    2013-01-01

    Single node stem segment with one mature leaf of Rosa x hybrida, cv. Toril were grown in chambers. Plants were exposed to 100 μmol m-2 s-1 for 20 h day-1 followed by a 4 h dark period and supplementary light was provided by LED (20% blue light and 80% red light), HPS and HPS+UV-B Lamp. Each light source was provided by moderate (60%) and high (90) RH in different chambers. The UV-B light was provided 1 hour twice a day, in the middle of the dark period and in the middle of ligh...

  18. Practical use of the fertigation control based on cumulative solar radiation to decrease the nitrate concentration in spinach [Spinacia oleracea] grown in the greenhouse

    International Nuclear Information System (INIS)

    Shinohara, Y.; Tsukagoshi, S.; Hayashi, N.; Maruo, T.; Hohjo, M.

    2007-01-01

    Spinach plants (Spinacia oleracea L.) were grown in a greenhouse using fertigation based on cumulative solar radiation, and effects on plant growth, nitrate concentration in the leaves, and nitrate utilization/application ratio were studied. The relation of water and NO3-N absorption to cumulative solar radiation was initially determined in hydroponically grown spinach, then the stepwise fertigation program was set to 1.0, 1.2 and 1.4 times the standard quantity. With 1.2 fertigation treatment, plant growth and leaf color did not differ from those of plants cultivated by conventional soil culture. Total nitrate supplied to the soil under fertigation treatment were about half of that at soil culture. The nitrate utilization/application ratio was increased from 44% in soil culture to 82% under fertigation treatment. The nitrate concentration in spinach leaves under fertigation treatments tended to be lower compared to those under soil culture. In addition, the production of spinach with lower nitrate and without effects on growth seemed to be feasible by the withdrawal of NO3-N in the drip solution for several days before harvest

  19. Efficiency of a novel "Food to waste to food" system including anaerobic digestion of food waste and cultivation of vegetables on digestate in a bubble-insulated greenhouse.

    Science.gov (United States)

    Stoknes, K; Scholwin, F; Krzesiński, W; Wojciechowska, E; Jasińska, A

    2016-10-01

    At urban locations certain challenges are concentrated: organic waste production, the need for waste treatment, energy demand, food demand, the need for circular economy and limited area for food production. Based on these factors the project presented here developed a novel technological approach for processing organic waste into new food. In this system, organic waste is converted into biogas and digester residue. The digester residue is being used successfully as a stand-alone fertilizer as well as main substrate component for vegetables and mushrooms for the first time - a "digeponics" system - in a closed new low energy greenhouse system with dynamic soap bubble insulation. Biogas production provides energy for the process and CO2 for the greenhouse. With very limited land use highly efficient resource recycling was established at pilot scale. In the research project it was proven that a low energy dynamic bubble insulated greenhouse can be operated continuously with 80% energy demand reduction compared to conventional greenhouses. Commercial crop yields were achieved based on fertilization with digestate; in individual cases they were even higher than the control yields of vegetables such as tomatoes, cucumber and lettuce among others. For the first time an efficient direct use of digestate as substrate and fertilizer has been developed and demonstrated. Copyright © 2016 Elsevier Ltd. All rights reserved.

  20. Field measurements of key parameters associated with nocturnal OBT formation in vegetables grown under Canadian conditions

    International Nuclear Information System (INIS)

    Kim, S.B.; Workman, W.G.; Korolevych, V.; Davis, P.A.

    2012-01-01

    The objective of this study was to provide the parameter values required to model OBT formation in the edible parts of plants following a hypothetical accidental tritium release to the atmosphere at night. The parameters considered were leaf area index, stomatal resistance, photosynthesis rate, the photosynthetic production rate of starch, the nocturnal hydrolysis rate of starch, the fraction of starch produced daily by photosynthesis that appears in the fruits, and the mass of the fruit. Values of these parameters were obtained in the summer of 2002 for lettuce, radishes and tomatoes grown under typical Canadian environmental conditions. Based on the maximum observed photosynthetic rate and growth rate, the fraction of starch translocated to the fruit was calculated to be 17% for tomato fruit and 14% for radish root. - Highlights: ► Plant physiological parameters affecting nocturnal OBT formation have been investigated. ► The fraction of starch produced daily by photosynthesis in the leaves that appears in the fruit was calculated. ► Realistic estimates of OBT concentrations following a nighttime accidental HTO release to the atmosphere.

  1. Transfer of radionuclides to vegetable and other crops grown on land reclaimed from the sea

    International Nuclear Information System (INIS)

    Green, N.; Wilkins, B.T.

    1995-01-01

    An area of reclaimed land on the Lancashire coast has been used to grow a wide range of crops to provide data on transfer parameters of radionuclides in foodchains when the activity is almost entirely of marine origin. Activity concentrations in the foodstuffs were low and not of radiological significance. However, meaningful results could be obtained if large sample sizes were employed. This paper sets out the methodology applied to a substantial field investigation of transfer to vegetable crops. The large sample sizes could be accommodated adequately with only minor modifications to established analytical procedures. The results of the study are discussed briefly. Since the growing conditions were virtually identical for each crop, comparisons of transfer factors between the different crops should therefore be valid. For some radionuclides, notably 239,240 Pu, 241 Am and 99 Tc, the work has added significantly to the data that are presently available. For most of the radionuclides studied, uptake by crops could be adequately predicted using the parameter values currently used in generic assessments, but for 99 Tc, lower values would be more appropriate

  2. Use of the physiologically-based extraction test to assess the oral bioaccessibility of metals in vegetable plants grown in contaminated soil

    International Nuclear Information System (INIS)

    Intawongse, Marisa; Dean, John R.

    2008-01-01

    The oral bioaccessibility of metals in vegetable plants grown on contaminated soil was assessed. This was done using the physiologically-based extraction test (PBET) to simulate the human digestion of plant material. A range of vegetable plants, i.e. carrot, lettuce, radish and spinach, were grown on metal contaminated soil. After reaching maturity the plants were harvested and analysed for their total metal content (i.e. Cr, Cd, Cu, Fe, Mn, Mo, Ni, Pb and Zn) by inductively coupled plasma-mass spectrometry (ICP-MS). The plant samples were then subsequently extracted using an in vitro gastrointestinal approach or PBET to assess the likelihood of oral bioaccessibility if the material was consumed by humans. - Evaluation of a physiologically-based extraction test to assess the risk to humans of consuming contaminated vegetables

  3. Use of the physiologically-based extraction test to assess the oral bioaccessibility of metals in vegetable plants grown in contaminated soil

    Energy Technology Data Exchange (ETDEWEB)

    Intawongse, Marisa [Biomolecular and Biomedical Research Centre, School of Applied Sciences, University of Northumbria at Newcastle, Ellison Building, Newcastle upon Tyne NE1 8ST (United Kingdom); Dean, John R. [Biomolecular and Biomedical Research Centre, School of Applied Sciences, University of Northumbria at Newcastle, Ellison Building, Newcastle upon Tyne NE1 8ST (United Kingdom)], E-mail: john.dean@unn.ac.uk

    2008-03-15

    The oral bioaccessibility of metals in vegetable plants grown on contaminated soil was assessed. This was done using the physiologically-based extraction test (PBET) to simulate the human digestion of plant material. A range of vegetable plants, i.e. carrot, lettuce, radish and spinach, were grown on metal contaminated soil. After reaching maturity the plants were harvested and analysed for their total metal content (i.e. Cr, Cd, Cu, Fe, Mn, Mo, Ni, Pb and Zn) by inductively coupled plasma-mass spectrometry (ICP-MS). The plant samples were then subsequently extracted using an in vitro gastrointestinal approach or PBET to assess the likelihood of oral bioaccessibility if the material was consumed by humans. - Evaluation of a physiologically-based extraction test to assess the risk to humans of consuming contaminated vegetables.

  4. The effects of ultraviolet-B radiation on loblolly pine. 1: Growth, photosynthesis and pigment production in greenhouse-grown seedlings

    International Nuclear Information System (INIS)

    Sullivan, J.H.; Teramura, A.H.

    1989-01-01

    One-year old loblolly pine (Pinus taeda L.) seedlings were grown in an unshaded greenhouse for 7 months under 4 levels of ultraviolet-B (UV-B) radiation simulating stratospheric ozone reductions of 16, 25 and 40% and included a control with no UV-B radiation. Periodic measurements were made of growth and gas exchange characteristics and needle chlorophyll and UV-B-absorbing-compound concentrations. The effectiveness of UV-B radiation on seedling growth and physiology varied with the UV-B irradiance level. Seedlings receiving the lowest supplemental UV-B irradiance showed reductions in growth and photosynthetic capacity after only 1 month of irradiation. These reductions persisted and resulted in lower biomass production, while no increases in UV-B-absorbing compounds in needles were observed. Seedlings receiving UV-B radiation which simulated a 25% stratospheric ozone reduction showed an increase in UV-B-absorbing-compound concentrations after 6 months, which paralleled a recovery in photosynthesis and growth after an initial decrease in these characteristics. The seedlings grown at the highest UV-B irradiance (40% stratospheric ozone reduction) showed a more rapid increase in the concentration of UV-B-absorbing compounds and no effects of UV-B radiation on growth or photosynthetic capacity until after 4 months at this irradiance. Changes in photosynthetic capacity were probably the result of direct effects on light-dependent processes, since no effects were observed on either needle chlorophyll concentrations or stomatal conductance. Further studies are necessary to determine whether these responses persist and accumulate over subsequent years. (author)

  5. ‘I Eat the Vegetables because I Have Grown them with My Own Hands’: Children's Perspectives on School Gardening and Vegetable Consumption

    NARCIS (Netherlands)

    Sarti, A.; Dijkstra, S.C.; Nury, O.E.; Seidell, J.C.; Dedding, C.W.M.

    2017-01-01

    Inadequate vegetable consumption is a global public health concern related to numerous health risks. A promising intervention to increase children's vegetable consumption is school gardening, although earlier studies have shown mixed results. This study explores how gardening might contribute to

  6. Food Safety and Bioavailability Evaluations of Four Vegetables Grown in the Highly Arsenic-Contaminated Soils on the Guandu Plain of Northern Taiwan

    Directory of Open Access Journals (Sweden)

    Shaw-Wei Su

    2014-04-01

    Full Text Available Arsenic contamination in a large area of agricultural fields on the Guandu Plain of northern Taiwan was confirmed in a survey conducted in 2006, but research concerning the relationship between bioavailable As concentrations in contaminated soils and crop production in Taiwan is not available. Pot experiments were conducted to examine the growth and accumulation of As in four vegetable crops grown in As-contaminated soils and to assess As intake through consumption. The phytotoxic effects of As in soils were not shown in the pot experiments in which vegetable crops were grown in soils contaminated with different As levels in situ collected from Guandu Plain (120–460 mg/kg or artificially spiked As-contaminated soils (50–170 mg/kg. Experimental results showed that the bioavailable As extracted with 0.5M NaHCO3 from soils can be used to estimate As concentrations in vegetables. The As concentrations in the vegetables were compared with data shown in the literature and As limits calculated from drinking water standards and the provisional tolerance weekly intake (PTWI of inorganic As established by the Food and Agriculture Organization of the United Nations/World Health Organization (FAO/WHO. Although the As levels in the vegetables were not high and the bioavailability of As in the soils was quite low, long-term consumption may result in higher As intake in the human body.

  7. Food safety and bioavailability evaluations of four vegetables grown in the highly arsenic-contaminated soils on the Guandu Plain of northern Taiwan.

    Science.gov (United States)

    Su, Shaw-Wei; Tsui, Chun-Chih; Lai, Hung-Yu; Chen, Zueng-Sang

    2014-04-14

    Arsenic contamination in a large area of agricultural fields on the Guandu Plain of northern Taiwan was confirmed in a survey conducted in 2006, but research concerning the relationship between bioavailable As concentrations in contaminated soils and crop production in Taiwan is not available. Pot experiments were conducted to examine the growth and accumulation of As in four vegetable crops grown in As-contaminated soils and to assess As intake through consumption. The phytotoxic effects of As in soils were not shown in the pot experiments in which vegetable crops were grown in soils contaminated with different As levels in situ collected from Guandu Plain (120-460 mg/kg) or artificially spiked As-contaminated soils (50-170 mg/kg). Experimental results showed that the bioavailable As extracted with 0.5M NaHCO3 from soils can be used to estimate As concentrations in vegetables. The As concentrations in the vegetables were compared with data shown in the literature and As limits calculated from drinking water standards and the provisional tolerance weekly intake (PTWI) of inorganic As established by the Food and Agriculture Organization of the United Nations/World Health Organization (FAO/WHO). Although the As levels in the vegetables were not high and the bioavailability of As in the soils was quite low, long-term consumption may result in higher As intake in the human body.

  8. Phthalate esters contamination in soils and vegetables of plastic film greenhouses of suburb Nanjing, China and the potential human health risk.

    Science.gov (United States)

    Ma, Ting Ting; Wu, Long Hua; Chen, Like; Zhang, Hai Bo; Teng, Ying; Luo, Yong Ming

    2015-08-01

    The contamination of phthalate esters (PAEs) has become a potential threat to the environment and human health because they could be easily released as plasticizers from the daily supply products, especially in polyethylene films. Concentration levels of total six PAEs, nominated as priority pollutants by the US Environmental Protection Agency (USEPA), were investigated in soils and vegetables from four greenhouse areas in suburbs of Nanjing, East China. Total PAEs concentration ranged from 930 ± 840 to 2,450 ± 710 μg kg(-1) (dry weight (DW)) in soil and from 790 ± 630 to 3,010 ± 2,130 μg kg(-1) in vegetables. Higher concentrations of PAEs were found in soils except in Suo Shi (SS) area and in vegetables, especially in potherb mustard and purple tsai-tai samples. Risk assessment mainly based on the exposures of soil ingestion and daily vegetable intake indicated that bis(2-ethylhexyl) phthalate (DEHP) in the samples from Gu Li (GL) and Hu Shu (HS) exhibited the highest hazard to children less than 6-year old. Therefore, the human health risk of the PAEs contamination in soils and vegetables should greatly be of a concern, especially for their environmental estrogen analog effects.

  9. The Influence of Thermic Plastic Films on Vegetative and Reproductive Growth of Iceberg Lettuce 'Dublin'

    OpenAIRE

    Wael M. Semida; P. Hadley; W. Sobeih; N. A. El-Sawah; M. A. S. Barakat

    2013-01-01

    Photoselective plastic films with thermic properties are now available so that greenhouses clad with such plastics exhibit a higher degree of “Greenhouse Effect” with a consequent increase in night time temperature. In this study, we investigate the potential benefits of a range of thermic plastic films used as greenhouse cover materials on the vegetative and reproductive growth and development of Iceberg lettuce (Lactuca sativa L). Transplants were grown under thermic fi...

  10. Short-term fluctuations in vegetation and phytoplankton during the Middle Eocene greenhouse climate: a 640-kyr record from the Messel oil shale (Germany)

    Science.gov (United States)

    Lenz, Olaf K.; Wilde, Volker; Riegel, Walter

    2011-11-01

    The Palaeogene was the most recent greenhouse period on Earth. Especially for the Late Palaeocene and Early Eocene, several superimposed short-term hyperthermal events have been described, including extremes such as the Palaeocene-Eocene Thermal Maximum. Major faunal and floral turnovers in the marine and terrestrial realms were recorded in association with these events. High-resolution palynological analysis of the early Middle Eocene maar lake sediments at Messel, near Darmstadt, Germany, provides an insight into the dynamics of a climax vegetation during the Middle Eocene greenhouse climate in a time span without significant climatic excursions. Numerical techniques like detrended correspondence analysis and wavelet analysis have been applied to recognize cyclic fluctuations and long-term trends in the vegetation through a time interval of approximately 640 kyr. Based on the numerical zoning of the pollen diagram, three phases in the development of the vegetation may be distinguished. Throughout these phases, the climax vegetation did not change substantially in qualitative composition, but a trend towards noticeably less humid conditions probably in combination with a drop of the water level in the lake may be recognized. A shift in algal population from the freshwater dinoflagellate cyst Messelodinium thielepfeifferae to a dominance of Botryococcus in the uppermost part of the core is interpreted as a response to changes in acidity and nutrient availability within the lake. Time series analyses of pollen assemblages show that variations in the Milankovitch range of eccentricity, obliquity and precession can be distinguished. In addition, fluctuations in the sub-Milankovitch range are indicated. This demonstrates that floral changes during steady depositional conditions in the Middle Eocene of Messel were controlled by orbital forcing.

  11. Hazardous impact and translocation of vanadium (V) species from soil to different vegetables and grasses grown in the vicinity of thermal power plant

    International Nuclear Information System (INIS)

    Khan, Sumaira; Kazi, Tasneem Gul; Kolachi, Nida Fatima; Baig, Jameel Ahmed; Afridi, Hassan Imran; Shah, Abdul Qadir; Kumar, Sham; Shah, Faheem

    2011-01-01

    The distribution of vanadium (V) species in soil (test soil), vegetables and grasses, collected from the vicinity of a thermal power plant has been studied. For comparison purpose soil (control soil), same vegetable and grass samples were collected from agricultural land devoid of any industrial area. A simple and efficient ultrasonic assisted extraction method has been developed for the extraction of V 5+ species from soil, vegetable and grass samples using Na 2 CO 3 in the range of 0.1-0.5 mol/L. For comparison purpose same sub samples were also extracted by conventional heating method. The total and V species were determined by electrothermal atomic absorption spectrometry using different modifiers. The validity of V 5+ and V 4+ determination had been confirmed by the spike recovery and total amount of V by the analysis of CRM 1570 (spinach leave) and sub samples of agricultural soil. The concentration of total V was found in the range of 90-215 and 11.4-42.3 μg/g in test and control soil samples, respectively. The contents of V 5+ and total V in vegetables and grasses grown around the thermal power plant were found in the range of 2.9-5.25 and 8.74-14.9 μg/g, respectively, which were significantly higher than those values obtained from vegetables and fodders grown in non exposed agricultural site (P 5+ and V 4+ species was not significantly different from total concentration of V in same sub samples of vegetable, grass and soil of both origins, at 95% level of confidence.

  12. Hazardous impact and translocation of vanadium (V) species from soil to different vegetables and grasses grown in the vicinity of thermal power plant

    Energy Technology Data Exchange (ETDEWEB)

    Khan, Sumaira, E-mail: skhanzai@gmail.com [Center of Excellence in Analytical Chemistry, University of Sindh, Jamshoro 76080 (Pakistan); Kazi, Tasneem Gul, E-mail: tgkazi@yahoo.com [Center of Excellence in Analytical Chemistry, University of Sindh, Jamshoro 76080 (Pakistan); Kolachi, Nida Fatima, E-mail: nidafatima6@gmail.com [Center of Excellence in Analytical Chemistry, University of Sindh, Jamshoro 76080 (Pakistan); Baig, Jameel Ahmed, E-mail: jab_mughal@yahoo.com [Center of Excellence in Analytical Chemistry, University of Sindh, Jamshoro 76080 (Pakistan); Afridi, Hassan Imran, E-mail: hassanimranafridi@yahoo.com [Center of Excellence in Analytical Chemistry, University of Sindh, Jamshoro 76080 (Pakistan); Shah, Abdul Qadir, E-mail: aqshah07@yahoo.com [Center of Excellence in Analytical Chemistry, University of Sindh, Jamshoro 76080 (Pakistan); Kumar, Sham; Shah, Faheem [Center of Excellence in Analytical Chemistry, University of Sindh, Jamshoro 76080 (Pakistan)

    2011-06-15

    The distribution of vanadium (V) species in soil (test soil), vegetables and grasses, collected from the vicinity of a thermal power plant has been studied. For comparison purpose soil (control soil), same vegetable and grass samples were collected from agricultural land devoid of any industrial area. A simple and efficient ultrasonic assisted extraction method has been developed for the extraction of V{sup 5+} species from soil, vegetable and grass samples using Na{sub 2}CO{sub 3} in the range of 0.1-0.5 mol/L. For comparison purpose same sub samples were also extracted by conventional heating method. The total and V species were determined by electrothermal atomic absorption spectrometry using different modifiers. The validity of V{sup 5+} and V{sup 4+} determination had been confirmed by the spike recovery and total amount of V by the analysis of CRM 1570 (spinach leave) and sub samples of agricultural soil. The concentration of total V was found in the range of 90-215 and 11.4-42.3 {mu}g/g in test and control soil samples, respectively. The contents of V{sup 5+} and total V in vegetables and grasses grown around the thermal power plant were found in the range of 2.9-5.25 and 8.74-14.9 {mu}g/g, respectively, which were significantly higher than those values obtained from vegetables and fodders grown in non exposed agricultural site (P < 0.01). Statistical evaluations indicate that the sum of concentrations of V{sup 5+} and V{sup 4+} species was not significantly different from total concentration of V in same sub samples of vegetable, grass and soil of both origins, at 95% level of confidence.

  13. Agronomical and biological results of solar energy heating by the combination of the sunstock system with an outside captor on a muskmelon crop grown in polyethylene greenhouses

    Directory of Open Access Journals (Sweden)

    Vandevelde, R.

    1983-01-01

    Full Text Available Six cultivars of muskmelon (Early Dew, "68-02", "Early Chaca", "Jivaro", "Super Sprint" and "Cantor" transplanted at two differents dates were cultivated under two PE greenhouses heated by solar energy recovery and compared to a control greenhouse. The greenhouses were covered with a double shield of normal PE of 100 microns. The first greenhouse was considered as the control. The second one was equipped with a sunstock solar energy collector distribution system, consisting in a covering of 37 % of the ground surface by flat black PVC tubes, used during the day as a solar energy captor for heating the water of a basin and during the night as a radiant mulch for heating the greenhouse by emission of radiation warmth. The third greenhouse was equipped also with the same sunstock System, but connected with a supplementary outdoor collector by means of flat PE tubes corresponding to about 28 % covering of the greenhouse, and resulting in a more important energy stock, available for heating during the night. Minimum air temperature was raised by about 1, 5 and 2, 5°C respectively in the second and the third greenhouse, while the minimum soil temperature was raised with about 1 and 2°C respectively. Evolution of the maximum temperatures was more irregular and was depending also from the incident energy. Plant growth under the solar heated greenhouse was more accelerated, and resulted in an earlier fruitset, an earlier production and a higher total yield.

  14. Concentrations of lead, cadmium and barium in urban garden-grown vegetables: the impact of soil variables.

    Science.gov (United States)

    McBride, Murray B; Shayler, Hannah A; Spliethoff, Henry M; Mitchell, Rebecca G; Marquez-Bravo, Lydia G; Ferenz, Gretchen S; Russell-Anelli, Jonathan M; Casey, Linda; Bachman, Sharon

    2014-11-01

    Paired vegetable/soil samples from New York City and Buffalo, NY, gardens were analyzed for lead (Pb), cadmium (Cd) and barium (Ba). Vegetable aluminum (Al) was measured to assess soil adherence. Soil and vegetable metal concentrations did not correlate; vegetable concentrations varied by crop type. Pb was below health-based guidance values (EU standards) in virtually all fruits. 47% of root crops and 9% of leafy greens exceeded guidance values; over half the vegetables exceeded the 95th percentile of market-basket concentrations for Pb. Vegetable Pb correlated with Al; soil particle adherence/incorporation was more important than Pb uptake via roots. Cd was similar to market-basket concentrations and below guidance values in nearly all samples. Vegetable Ba was much higher than Pb or Cd, although soil Ba was lower than soil Pb. The poor relationship between vegetable and soil metal concentrations is attributable to particulate contamination of vegetables and soil characteristics that influence phytoavailability. Copyright © 2014 Elsevier Ltd. All rights reserved.

  15. Assessment of concentrations of trace and toxic heavy metals in soil and vegetables grown in the vicinity of Manyoni uranium deposit in Tanzania

    International Nuclear Information System (INIS)

    Kapile, F.A.; Makundi, I.N.

    2016-01-01

    This study reports on determination of concentrations of trace and toxic heavy metals in soil and vegetables grown near of Manyoni uranium deposit. Soil and vegetable samples were collected from five sites namely Mitoo Mbuga, farming area, Miyomboni, Tambukareli and near water pump. The concentrations of heavy metals in soil and edible vegetables samples were analyzed using Energy Dispersive X-ray Fluorescence Spectrometry (EDXRF).All vegetable samples were found to have higher concentrations (in μg/g) of trace elements such as Ni (67.3) in pea leaves, Cu (14.9) in pumpkin leaves, Fe (478.6), (200.5) and (337.1) in pea, pumpkin and spinach leaves respectively, than the maximum tolerable limits recommended by WHO/FAO. Mean concentration of Pb (1.6 μg/g) in pumpkin leaves collected from Miyomboni (area D) were observed to be higher than the safe limit of (0.3μg/g) set by Codex 2006. Toxic elements concentrations (in μg/g) such as Cd (10.4), Pb (23.2),Hg (4.1), Th (31.5) and U (23.9) were observed to be high in soil collected from Mitoo Mbuga and farming area. Therefore, vegetables in the vicinity of Manyoni uranium deposit can expose people to toxic elements which are detrimental to their health.A more detailed study involving other foodstuffs is needed to establish conclusive results.

  16. Health Risk Assessment of Vegetables Grown on the Contaminated Soils in Daye City of Hubei Province, China

    Directory of Open Access Journals (Sweden)

    Jun Yang

    2017-11-01

    Full Text Available China is an agriculturally-producing country and the safety of its vegetables will have an extensive attention at home and abroad. Recently, contamination of soils and vegetables caused by mining activities is of great social concern because of the potential risk to human health, especially to the residents whom live near metal or metalloid mines. In this study, 18 topsoil and 141 vegetable samples were collected from the contaminated areas in Daye City Hubei Province, China and the concentrations of copper (Cu, zinc (Zn, arsenic (As, cadmium (Cd and lead (Pb were analyzed. A self-designed questionnaire was assigned to obtain the exposure scenario and the USEPA health risk assessment model was adopted to assess two type of risks (non-carcinogenic risks and carcinogenic risks of vegetables to humans. The results showed that the average contents of metal(loids in soils exceeded the background value of Daye City. The average contents of metal(loids, especially As, Cd, Pb, in three kinds of vegetables were significantly higher than the permissible values based on Chinese national standard. Leafy vegetables had relatively higher concentrations and the transfer factors of As (0.015, Cd (0.080 and Pb (0.003 were comparable to leguminous and fruit vegetables. Leguminous vegetables had relatively higher concentrations and transfer factors of Cu (0.032 and Zn (0.094 than leafy and fruit vegetables. The transfer factors from soil to plants follows a decreasing order as Cd (0.068, Zn (0.047 > Cu (0.023 > As (0.006, Pb (0.002. Furthermore, health risk assessment revealed the following results: the non-carcinogenic risk decreased in the order of children, adult, adolescent, while the carcinogenic risk followed a decreasing order of adult, adolescent, children; the calculated carcinogenic and non-carcinogenic risk of the metal(loids by vegetable consumption decreased in the order of leafy vegetables > fruit vegetables > leguminous vegetables. The relatively

  17. [Comparative characteristics of the isotopic D/H composition and antioxidant activity of freshly squeezed juices from fruits and vegetables grown in different geographical regions].

    Science.gov (United States)

    Bykov, M I; Dzhimak, S S; Basov, A A; Arcybasheva, O M; Shashkov, D; Baryshev, M G

    2015-01-01

    Data presented in this paper reflect changes in antioxidant activity, the content of prooxidant factors and deuterium concentration in freshly squeezed juices from fruits and vegetables grown in different climatic regions (10 samples of juices from wholesale and retail trade network of 8 kinds of vegetables and fruits, 28 manufacturers from 14 countries). Determination of the concentration of deuterium was performed using a nuclear magnetic resonance spectrometer. Total antioxidant activity of fresh juices was determined amperometrically after dilution in 2.2 mM H3PO4 in a ratio of 1:100. Prooxidant performance was evaluated by a maximum and area of flash of chemiluminescence induced by the introduction of 0.3% hydrogen peroxide. It was found that the antioxidant activity of fresh juice from fruits and vegetables grown within the same climatic region can differ by several times. In this case, most of the fruits and vegetables of russian producers were not inferior, than antioxidant activity of the fresh juices from the same plant products grown abroad. It should be noted that the indicators of the antioxidant activity of fresh juice from Russian pears exceeded this indicator of all fresh juices from pears, imported from Argentina, South Africa and the United States of America by 21.1, 30.4 and 32.7%, respectively. In assessing the prooxidant properties of fresh juices should be noted the almost complete absence of factors with prooxidant nature only in 36% of the studied fresh juices, whose maximum performance and area of flash of chemiluminescence were less than 0.1%, including a pear and apple juices from the russian production. It should be noted that the area of chemiluminescence of the juice from potatoes, grown in Russia, was at 103.1 and 115.2% lower than in juice obtained respectively from potatoes produced in Israel and Egypt (pcomposition of fresh juices it was found that the highest deuterium content was in the juice from the pears, imported from

  18. Coliform Contamination of Peri-urban Grown Vegetables and Potential Public Health Risks: Evidence from Kumasi, Ghana.

    Science.gov (United States)

    Abass, Kabila; Ganle, John Kuumuori; Adaborna, Eric

    2016-04-01

    Peri-urban vegetable farming in Ghana is an important livelihood activity for an increasing number of people. However, increasing quality and public health concerns have been raised, partly because freshwater availability for irrigation purposes is a major constraint. This paper investigated on-farm vegetable contamination and potential health risks using samples of lettuce, spring onions and cabbage randomly selected from 18 vegetable farms in peri-urban Kumasi, Ghana. Vegetable samples were tested for total coliform, fecal coliform, Escherichia coli and Salmonella spp. bacteria contamination using the Most Probable Number method. Results show high contamination levels of total and fecal coliforms, and Escherichia coli bacteria in all 18 vegetable samples. The mean total coliform/100 ml concentration for spring onions, lettuce and cabbage were 9.15 × 10(9), 4.7 × 10(7) and 8.3 × 10(7) respectively. The mean fecal coliform concentration for spring onions, lettuce and cabbage were also 1.5 × 10(8), 4.15 × 10(7) and 2.15 × 10(7) respectively, while the mean Escherichia coli bacteria contamination for spring onions, lettuce and cabbage were 1.4 × 10(8), 2.2 × 10(7) and 3.2 × 10(7) respectively. The level of total coliform, fecal coliform and Escherichia coli bacteria contamination in all the vegetable samples however declined as the distance between the main water source (Wiwi River) and farms increases. Nonetheless, all contamination levels were well above acceptable standards, and could therefore pose serious public health risks to consumers. Increased education and supervision of farmers, as well as public health and food hygiene education of consumers, are critical to reducing on-farm vegetable contamination and the health risks associated with consumption of such vegetables.

  19. Vegetation

    DEFF Research Database (Denmark)

    Epstein, H.E.; Walker, D.A.; Bhatt, U.S.

    2012-01-01

    increased 20-26%. • Increasing shrub growth and range extension throughout the Low Arctic are related to winter and early growing season temperature increases. Growth of other tundra plant types, including graminoids and forbs, is increasing, while growth of mosses and lichens is decreasing. • Increases...... in vegetation (including shrub tundra expansion) and thunderstorm activity, each a result of Arctic warming, have created conditions that favor a more active Arctic fire regime....

  20. Salmonella enterica Serovar Typhimurium and Escherichia coli Contamination of Root and Leaf Vegetables Grown in Soils with Incorporated Bovine Manure

    Science.gov (United States)

    Natvig, Erin E.; Ingham, Steven C.; Ingham, Barbara H.; Cooperband, Leslie R.; Roper, Teryl R.

    2002-01-01

    Bovine manure, with or without added Salmonella enterica serovar Typhimurium (three strains), was incorporated into silty clay loam (SCL) and loamy sand (LS) soil beds (53- by 114-cm surface area, 17.5 cm deep) and maintained in two controlled-environment chambers. The S. enterica serovar Typhimurium inoculum was 4 to 5 log CFU/g in manure-fertilized soil. The conditions in the two environmental chambers, each containing inoculated and uninoculated beds of manure-fertilized soil, simulated daily average Madison, Wis., weather conditions (hourly temperatures, rainfall, daylight, and humidity) for a 1 March or a 1 June manure application and subsequent vegetable growing seasons ending 9 August or 28 September, respectively. Core soil samples were taken biweekly from both inoculated and uninoculated soil beds in each chamber. Radishes, arugula, and carrots were planted in soil beds, thinned, and harvested. Soils, thinned vegetables, and harvested vegetables were analyzed for S. enterica serovar Typhimurium and Escherichia coli (indigenous in manure). After the 1 March manure application, S. enterica serovar Typhimurium was detected at low levels in both soils on 31 May, but not on vegetables planted 1 May and harvested 12 July from either soil. After the 1 June manure application, S. enterica serovar Typhimurium was detected in SCL soil on 7 September and on radishes and arugula planted in SCL soil on 15 August and harvested on 27 September. In LS soil, S. enterica serovar Typhimurium died at a similar rate (P ≥ 0.05) after the 1 June manure application and was less often detected on arugula and radishes harvested from this soil compared to the SCL soil. Pathogen levels on vegetables were decreased by washing. Manure application in cool (daily average maximum temperature of vegetables are not contaminated with S. enterica serovar Typhimurium. Manure application under warmer (daily average maximum temperature >20°C) summer conditions is not recommended when

  1. Estimating CO2 gas exchange in mixed age vegetable plant communities grown on soil-like substrates for life support systems

    Science.gov (United States)

    Velichko, V. V.; Tikhomirov, A. A.; Ushakova, S. A.

    2018-02-01

    If soil-like substrate (SLS) is to be used in human life support systems with a high degree of mass closure, the rate of its gas exchange as a compartment for mineralization of plant biomass should be understood. The purpose of this study was to compare variations in CO2 gas exchange of vegetable plant communities grown on the soil-like substrate using a number of plant age groups, which determined the so-called conveyor interval. Two experimental plant communities were grown as plant conveyors with different conveyor intervals. The first plant community consisted of conveyors with intervals of 7 days for carrot and beet and 14 days for chufa sedge. The conveyor intervals in the second plant community were 14 days for carrot and beet and 28 days for chufa sedge. This study showed that increasing the number of age groups in the conveyor and, thus, increasing the frequency of adding plant waste to the SLS, decreased the range of variations in CO2 concentration in the "plant-soil-like substrate" system. However, the resultant CO2 gas exchange was shifted towards CO2 release to the atmosphere of the plant community with short conveyor intervals. The duration of the conveyor interval did not significantly affect productivity and mineral composition of plants grown on the SLS.

  2. Characterization of free nitrogen fixing bacteria of the genus Azotobacter in organic vegetable-grown Colombian soils

    NARCIS (Netherlands)

    Jiménez Avella, Diego; Montaña, José Salvador; Martínez, María Mercedes

    With the purpose of isolating and characterizing free nitrogen fixing bacteria (FNFB) of the genus Azotobacter, soil samples were collected randomly from different vegetable organic cultures with neutral pH in different zones of Boyacá-Colombia. Isolations were done in selective free nitrogen

  3. Measuring calcium, potassium, and nitrate in plant nutrient solutions using ion-selective electrodes in hydroponic greenhouse of some vegetables.

    Science.gov (United States)

    Vardar, Gökay; Altıkatoğlu, Melda; Ortaç, Deniz; Cemek, Mustafa; Işıldak, İbrahim

    2015-01-01

    Generally, the life cycle of plants depends on the uptake of essential nutrients in a balanced manner and on toxic elements being under a certain concentration. Lack of control of nutrient levels in nutrient solution can result in reduced plant growth and undesired conditions such as blossom-end rot. In this study, sensitivity and selectivity tests for various polyvinylchloride (PVC)-based ion-selective membranes were conducted to identify those suitable for measuring typical concentration ranges of macronutrients, that is, NO(3-), K(+), and Ca(2+), in hydroponic solutions. The sensitivity and selectivity of PVC-membrane-based ion-selective sensors prepared with tetradodecylammoniumnitrate for NO(3-), valinomycin for K(+), and Ca ionophore IV for Ca(2+) were found to be satisfactory for measuring NO(3-), K(+), and Ca(2+) ions in nutrient solutions over typical ranges of hydroponic concentrations. Potassium, calcium, and nitrate levels that were utilized by cucumber and tomato seedlings in the greenhouse were different. The findings show that tomato plants consumed less amounts of nitrate than cucumber plants over the first 2 months of their growth. We also found that the potassium intake was higher than other nutritional elements tested for all plants. © 2014 International Union of Biochemistry and Molecular Biology, Inc.

  4. Effects of vegetation structure on soil carbon, nutrients and greenhouse gas exchange in a savannah ecosystem of Mount Kilimanjaro Region

    Science.gov (United States)

    Becker, J.

    2015-12-01

    The savannah biome is a hotspot for biodiversity and wildlife conservation in Africa and recently got in the focus of research on carbon sequestration. Savannah ecosystems are under strong pressure from climate and land-use change, especially around populous areas like the Mt. Kilimanjaro region. Savannah vegetation consists of grassland with isolated trees and is therefore characterized by high spatial variation of canopy cover, aboveground biomass and root structure. The canopy structure is a major regulator for soil ecological parameters and soil-atmospheric trace gas exchange (CO2, N2O, CH4) in water limited environments. The spatial distribution of these parameters and the connection between above and belowground processes are important to understand and predict ecosystem changes and estimate its vulnerability. Our objective was to determine spatial trends and changes of soil parameters and relate their variability to the vegetation structure. We chose three trees from each of the two most dominant species (Acacia nilotica and Balanites aegyptiaca) in our research area. For each tree, we selected transects with nine sampling points of the same relative distances to the stem. At these each sampling point a soil core was taken and separated in 0-10 cm and 10-30 cm depth. We measured soil carbon (C) and nitrogen (N) storage, microbial biomass C and N, Natural δ13C, soil respiration, available nutrients, pH, cation exchange capacity (CEC) as well as root biomass and -density, soil temperature and soil water content. Concentrations and stocks of C and N fractions, CEC and K+ decreased up to 50% outside the crown covered area. Microbial C:N ratio and CO2 efflux was about 30% higher outside the crown. This indicates N limitation and low C use efficiency in soil outside the crown area. We conclude that the spatial structure of aboveground biomass in savanna ecosystems leads to a spatial variance in nutrient limitation. Therefore, the capability of a savanna ecosystem

  5. Availability of arsenic, copper, lead, thallium, and zinc to various vegetables grown in slag-contaminated soils.

    Science.gov (United States)

    Bunzl, K; Trautmannsheimer, M; Schramel, P; Reifenhäuser, W

    2001-01-01

    To anticipate a possible hazard resulting from the plant uptake of metals from slag-contaminated soils, it is useful to study whether vegetables exist that are able to mobilize a given metal in the slag to a larger proportion than in an uncontaminated control soil. For this purpose, we studied the soil to plant transfer of arsenic, copper, lead, thallium, and zinc by the vegetables bean (Phaseolus vulgaris L. 'dwarf bean Modus'), kohlrabi (Brassica oleracea var. gongylodes L.), mangold (Beta vulgaris var. macrorhiza ), lettuce (Lactuca sativa L. 'American gathering brown'), carrot (Daucus carota L. 'Rotin', 'Sperlings's'), and celery [Apium graveiolus var. dulce (Mill.) Pers.] from a control soil (Ap horizon of a Entisol) and from a contaminated soil (1:1 soil-slag mixtures). Two types of slags were used: an iron-rich residue from pyrite (FeS2) roasting and a residue from coal firing. The metal concentrations in the slags, soils, and plants were used to calculate for each metal and soil-slag mixture the plant-soil fractional concentration ratio (CRfractional,slag), that is, the concentration ratio of the metal that results only from the slag in the soil. With the exception of TI, the resulting values obtained for this quantity for As, Cu, Pb, and Zn and for all vegetables were significantly smaller than the corresponding plant-soil concentration ratios (CRcontrol soil) for the uncontaminated soil. The results demonstrate quantitatively that the ability of a plant to accumulate a given metal as observed for a control soil might not exist for a soil-slag mixture, and vice versa.

  6. Influence of Air Pollution and Soil Contamination on the Contents of Polycyclic Aromatic Hydrocarbons (PAHs in Vegetables Grown in Urban Gardens of Sao Paulo, Brazil

    Directory of Open Access Journals (Sweden)

    Luís F. Amato-Lourenco

    2017-11-01

    Full Text Available Urban community gardens (UCGs have become prevalent worldwide and play a significant role in strengthening the sustainability of urban food systems. Although UCGs provide multiple benefits to society, the extent to which vegetables grown in them are contaminated by chemical compounds derived from airborne fallout or soil contamination is unclear. We evaluated the influence of both air pollution and the contamination of garden soil beds on the contents of 16 PAHs in the edible tissues of spinach and collard green. The PAH contents were quantified using gas chromatography-mass spectrometry (GC-MS-EI. The concentrations of PAHs in both the vegetables grown in the vessels and in the soil of the UCGs were <0.1 μg kg−1. The total concentrations of the 16 priority PAHs in the soil beds ranged from 132.94 to 410.50 μg kg−1. These levels were lower than those that have been reported from other urban areas. Principal Component Analysis resulted in two components indicating that traffic-derived emissions are the main sources of PAHs in the soil. The first component represented the compounds with higher molecular weights and had a moderate loading for the fine fraction of the soil (clay (0.63. The second component showed a high loading for silt (0.97, including those PAHs with lower molecular weights. Our data show that spinach and collard greens do not accumulate significant PAH concentrations on their leaves over 45-day periods, whether they are raised in controlled soil or in local beds.

  7. Evaluation of the potential health-risk from the ingestion of vegetables grown on an exposed 137Cs-contaminated lake bed

    International Nuclear Information System (INIS)

    Seel, J.F.; Whicker, F.W.; Adriano, D.C.

    1993-01-01

    The uptake of 137 Cs by several crop species grown on contaminated sediments as studied with treatments including the effect of potassium-fertilizer on contaminant transport into crops. The effect of food preparation on Cs 137 concentrations in palatable crop parts and the effect of irrigation using the on-site reservoir versus an off-site ground-water source was also studied. Sediment cores were taken prior to planting and after final harvest and were assayed for nutrients. 137 Cs analysis indicates large differences between fertilizer treatments. Some vegetables showed mean concentrations of 137 Cs up to four times higher in non-potassium fertilized plants versus plants grown with potassium. There was statistically no difference between uncooked and culinarily prepared crop parts. There was no statistical difference between crops irrigated with on-site reservoir water versus off-site ground-water. Cesium-137 soil-to-plant concentration ratios indicate high uptake of radiocesium into plants. Dose evaluations using site-specific data involving a 30-year resident of the area indicates a risk of cancer well with-in EPA Threshold Limits. This study emphasizes the high mobility of 137 Cs in ecosystems developing on sandy, nutrient-deficient substrates low in alkaline clays. Many areas near the Chernobyl nuclear facility contain soils of a similar nature. Thus, this work may be relevant to similar situations in that region

  8. Pre-sowing irradiation of vegetable seeds

    Energy Technology Data Exchange (ETDEWEB)

    Stoyanov, S

    1975-01-01

    Results are reported of trials with radiation stimulation of vegetable crops conducted under farm conditions in different regions. They were based on exact tests accomplished at the IGHB. Pre-sowing irradiation of seed increased the greenhouse yield of Extase tomato variety by 15%; it increased the yield of Triumph tomato variety under field conditions as well. The pepper variety Kourtovska Kapiya and eggplant variety Bulgarski 12, both grown from irradiated seed in open field produced 18% and 5.5% higher yields, respectively. Irradiation of vegetable seeds finds a large application in the farm practice.

  9. Pre-sowing irradiation of vegetable seeds

    International Nuclear Information System (INIS)

    Stoyanov, S.

    1975-01-01

    Results are reported of trials with radiation stimulation of vegetable crops conducted under farm conditions in different regions. They were based on exact tests accomplished at the IGHB. Pre-sowing irradiation of seed increased the greenhouse yield of Extase tomato variety by 15%; it increased the yield of Triumph tomato variety under field conditions as well. The pepper variety Kourtovska Kapiya and eggplant variety Bulgarski 12, both grown from irradiated seed in open field produced 18% and 5.5% higher yields, respectively. Irradiation of vegetable seeds finds a large application in the farm practice. (author)

  10. Nitrogen fixation in seedlings of sabia and leucena grown in the caatinga soils under different vegetation covers

    International Nuclear Information System (INIS)

    Santana, Augusto Cesar de Arruda; Nascimento, Luciana Remigio Santos; Silva, Arthur Jorge da; Freitas, Ana Dolores Santiago de

    2013-01-01

    The aim of this study was to evaluate the efficiency differences of populations forming bacteria in legume nodules (BNL) in areas under different vegetation cover in semi-arid Pernambuco state, Brazil, using the methodology of the natural abundance of 15 N to estimate the amount of N fixed symbiotically. The highest levels of nitrogen was found in plants of leucena, and the sabia had levels that did not differ from reference species. The analysis by the technique of 15N showed that in all areas the leucena and the sabia showed signs of 15N different of the average signal of the control plants. The largest nitrogen accumulation was observed for leucena in the Caatinga and Capoeira. The sabia got greater accumulation of N from the Caatinga. The areas of Capoeira and Caatinga has showed the native populations of rhizobia with greater ability to fix nitrogen for the leucena

  11. Reproductive parameters of community-dwelling men from 2 regions in flanders are associated with the consumption of self-grown vegetables.

    Science.gov (United States)

    Dhooge, Willem; Van Larebeke, Nicolas; Comhaire, Frank; Kaufman, Jean-Marc

    2007-01-01

    Although regional differences in semen parameters have been described, little is known about the etiologic factors underlying these variations in male fertility status. We previously reported people from a rural area (Peer) in Flanders to have lower sperm parameters and free testosterone than men from the city of Antwerp. In the present study, our objectives were to investigate to what extent these differences were associated with lifestyle or environmental factors. People in Peer were slightly older and had a higher body mass index, factors known to affect testosterone concentrations but not sperm parameters. People consuming locally produced vegetables (n = 37 of 94) but not fruit had significantly lower serum free testosterone and luteinizing hormone (LH) (both P = .04) and nonsignificantly lower follicle-stimulating hormone (FSH) (P = .05). Per unit increase of monthly intake of locally produced vegetables, free testosterone declined by 0.7% (P = .01) and sperm concentration by 2.3% (P = .04) over the whole range of the explanatory variable, whereas LH declined by 3.6% (P = .02), FSH declined by 3.5% (P = .08), and sperm morphology by 7% (P = .002) in the range of 0-10 consumptions per month. No relationship was found with lifelong exposure to cadmium. These results support a hypothesis of impaired gonadotropic signaling causing the regional difference in reproductive parameters. The surprising strong impact of self-grown vegetable consumption did not seem to be related to soil contamination by cadmium. We could not exclude pesticide exposure by inappropriate application or other factors such as nutritional deficiency, physical activity, or stress as contributors to the observed regional differences.

  12. Greenhouse Gases

    Science.gov (United States)

    ... Production of Hydrogen Use of Hydrogen Greenhouse Gases Basics | | Did you know? Without naturally occurring greenhouse gases, the earth would be too cold to support life as we know it. Without the greenhouse effect, ...

  13. Solar greenhouse aquaculture

    Energy Technology Data Exchange (ETDEWEB)

    Toever, W V

    1979-01-01

    Rainbow and Speckled Trout have been successfully hatched and reared in a recirculating aquaculture system. The system is integrated into the Ark greenhouse providing thermal mass for temperature regulation and supplying nutrient-rich water for plants. The system incorporates bacterial, algal and hydroponic water filtration. Various vegetable crops have been raised in the hydroponic troughs. A scaled-down system suitable for domestic solar greenhouse application is also under development.

  14. Radium, thorium, and the light rare earth elements in soils and vegetables grown in an area of high natural radioactivity

    International Nuclear Information System (INIS)

    Linsalata, P.; Franca, E.P.; Sachett, I.

    1987-01-01

    A study is in progress in Brazil to assess the soil-to-plant concentration ratios (CR) of the naturally occurring radionuclides 226 Ra, 228 Ra, 232 Th, 230 Th, and 228 Th and the light rare earth elements (REE) La, Ce, and Nd. Thorium serves as an analog for Pu(IV) and La or Nd as analogs for Am and Cm(III). A near-surface deposit of Th (∼30,000 tons) and REE (>100,000 tons) exists at the center of the plateau near the summit of a small hill. No trends have been observed between farm soil concentrations and proximity to the ore body, substantiating earlier conclusions of the relative immobility of these elements from the deposit. New analytical procedures are presented for the sequential determination of isotopic thorium and the light REE in large biological samples. Typical radiochemical yields are 50 to 70% for Th and 80 to 100% for the REE. Preliminary analyses of seven vegetable types indicate that concentrations of Th, La, Nd, Ce, and Sm are quite variable between and among species. Average concentrations in plant tissues generally reflect soil abundances as: Ce > La > Nd > Sm ∼ Th. Mean CRs are 604, 270, 24, 17, 8 and 1 for 228 Ra, 226 Ra, La, Nd, Ce, and Th, respectively. Plant uptake of elements with stable oxidation states of II, III, and IV decreases as Ra(II) > REE(III) > Th(IV), which may reflect the availability of these elements in soil. 33 references, 4 figures, 4 tables

  15. Production-phase greenhouse gas emissions arising from deliberate withdrawal and destruction of fresh fruit and vegetables under the EU's Common Agricultural Policy.

    Science.gov (United States)

    Porter, Stephen D; Reay, David S; Bomberg, Elizabeth; Higgins, Peter

    2018-08-01

    Since 1962 the Common Agriculture Policy (CAP) of the European Union (EU) has enabled payment of subsidy to some food producers for withdrawal of specific commodities - including fresh fruit and vegetables (FFV) - where market prices have fallen below a pre-set level. These deliberate withdrawals have led to large amounts of usable food (~60% of withdrawals) being destroyed on farms across the EU. Such wasted food incurs a significant climate change cost through its production-phase greenhouse gas (GHG) emissions. Here, we assess the magnitude of this FFV withdrawal and destruction, its spatial and temporal trends, and its associated GHG emissions between 1989 and 2015. We find the total mass of avoidable FFV losses occurring as a result of these EU CAP market interventions for this 26-year period to be 23.6Mt. The production-phase GHG emissions associated with the withdrawn FFV that was subsequently destroyed amount to 5.1Mt CO 2 e over this period. We also find that, with each successive Common Market Organisation (CMO) reform there has been a marked reduction (~95% between 1989 and 2015) in the quantity of such deliberate withdrawals. Surprisingly, however, whilst the absolute quantity of FFV withdrawn and destroyed has fallen, the proportion of withdrawals that is destroyed remained roughly static at an average of about 60%. Finally, to inform debate on action needed to address FFV specifically, and food loss and waste more generally, we highlight potential scenarios and mechanisms to reduce withdrawals, avoid FFV destruction and improve alternative use of withdrawn food in the future. Copyright © 2018 Elsevier B.V. All rights reserved.

  16. Lead concentration and allocation in vegetable crops grown in a soil contaminated by battery residues Teores e alocação de chumbo em hortaliças cultivadas em solo contaminado por resíduos de baterias

    Directory of Open Access Journals (Sweden)

    Francisco de S Lima

    2009-09-01

    Full Text Available Lead (Pb is a very stable metal in soil and is highly toxic to humans and animals. Exposure to Pb occurs via inhalation of particles from industry and soil, as well as household dust, water, and contaminated food. A greenhouse experiment was carried out to evaluate Pb contents and allocation in vegetable crops grown in a soil contaminated by battery recycling wastes. Eight plant species were studied: tomato, sweet pepper, beet, carrot, cabbage, green collards, eggplant, and okra. The experiment was set up in blocks at random with four replicates. The results showed that carrot, green collards, beet, and okra were the most Pb tolerant species, while the others were very Pb-sensitive, since they did not complete their cycle. The decreasing order for Pb accumulation in the vegetables crops was: carrot > okra > tomato > eggplant > sweet pepper > green collards > cabbage > beet. Taking into account the Pb allocation in plants, the order was: root > stems > leaves > edible parts. Although carrot translocated the lowest Pb amount into the edible part, such level exceeded the legal limit.O chumbo (Pb é um elemento extremamente estável no solo e altamente tóxico para seres humanos e animais. A contaminação com chumbo geralmente ocorre pela exposição decorrente da inalação de partículas oriundas de indústrias ou do solo, ou ainda, pela ingestão de poeira doméstica, água e alimentos de origem animal e vegetal contaminados. O presente trabalho objetivou avaliar os teores e a alocação de Pb em hortaliças cultivadas em solo contaminado com resíduos de reciclagem de baterias. O experimento foi conduzido em casa-de-vegetação com delineamento experimental em blocos casualizados, com quatro repetições. Os tratamentos corresponderam a oito hortaliças: tomate, pimentão, beterraba, cenoura, repolho, couve manteiga, berinjela e quiabo. Os resultados mostraram que as espécies mais tolerantes ao Pb foram cenoura, couve-manteiga, beterraba e

  17. Heating and cooling performance of air-to-air heat pumps installed in the greenhouses with vegetables growth. Kuki netsugen hito ponpuno saibai jokenkani okeru onshitsuno danreibo seino

    Energy Technology Data Exchange (ETDEWEB)

    Kozakai, Kazuyoshi; Uehara, Tsuyoshi; Okano, Toshiaki

    1987-05-01

    Two units of integral-type air-air heat pumps (rated capacity: 7.5 KW each) and a heat storage type air-air heat pump (rated capacity: 7.5 KW) equipped with a heat storage water tank were installed in the experimental greenhouses (315 m/sup 2/ and 126 m/sup 2/) to introduced the heat pump as part of the development of power demand for the greenhouse culture. The experiment of hydroponic culture of tomatos in both summer and winter and merons in summer was made controlling the temperature and humidity in the greenhouse. The coefficient of performance (COP) of the integral-type air-air heat pump was 2.2 to 2.3 in the cooling season and 2.3 to 2.6 in the heating season. The crop of tomato per 10 areas was 11.6 tons in summer and 14.2 tons in winter and both crops were more than the mean valve in the greenhouse culture. The COP of the heat storage type air-air heat pump was 2.2 in the cooling season and 2.6 in the heating season. The average weight of a melon was 1.7 kg and the sugar content was approximately 13%. The crop and quality of melon exceeded the levels in the greenhouse culture. (14 figs, 8 tabs, 7 refs)

  18. Greener greenhouses

    Energy Technology Data Exchange (ETDEWEB)

    Paksoy, Halime; Turgut, Bekir; Beyhan, Beyza; Dasgan, H. Yildiz; Evliya, Hunay; Abak, Kazim; Bozdag, Saziye

    2010-09-15

    Agricultural greenhouses are solution to the increased demand for higher production yields, facilitating off season cultivation and allowing the growth of certain varieties in areas where it was not possible earlier. Heating and/or cooling system, required to maintain the inside micro-climate in greenhouses mostly rely on fossil fuels and/or electricity. This paper aims to discuss the 'greener' solutions for heating and cooling systems of greenhouses based on different thermal energy storage concepts. Results from a greenhouse Aquifer Thermal Energy Storage (ATES) application in Turkey producing tomatoes with zero fossil fuels and up to 40% higher yield are presented.

  19. Use of an in vitro digestion method to estimate human bioaccessibility of Cd in vegetables grown in smelter-impacted soils: the influence of cooking.

    Science.gov (United States)

    Pelfrêne, Aurélie; Waterlot, Christophe; Guerin, Annie; Proix, Nicolas; Richard, Antoine; Douay, Francis

    2015-08-01

    Metal contamination of urban soils and homegrown vegetables has caused major concern. Some studies showed that cadmium (Cd) was among the most significant hazards in kitchen garden soils and prolonged exposure to this metal could cause deleterious health effects in humans. In general, most risk assessment procedures are based on total concentrations of metals in vegetables. The present study assesses human bioaccessibility of Cd in vegetables cultivated in smelter-impacted kitchen garden soils. Seven vegetables (radish, lettuce, French bean, carrot, leek, tomato, and potato) were considered. Using the UBM protocol (unified BARGE bioaccessibility method), the bioaccessibility of Cd was measured in raw/cooked vegetables. A considerable amount of Cd was mobilized from raw vegetables during the digestion process (on average 85% in the gastric phase and 69% in the gastrointestinal phase), which could be attributed to a high uptake of Cd during the growth of the vegetables. Most Cd is accumulated in the vacuoles of plant cells, except what is absorbed by the cell wall, allowing Cd to be released from plant tissues under moderate conditions. Cooking by the steaming process generally increased the bioaccessibility of Cd in French bean, carrot, and leek. For potato, few or no significant differences of Cd bioaccessibility were observed after the steaming process, while the frying process strongly decreased bioaccessibility in both phases. The estimation of metal bioaccessibility in vegetables is helpful for human health risk assessment.

  20. Risk Assessment of Heavy Metal Contamination on Vegetables Grown in Long-term Wastewater Irrigated Urban Farming Sites in Accra, Ghana

    DEFF Research Database (Denmark)

    Lente, I.; Keraita, Bernard; Drechsel, P.

    2012-01-01

    Assessment was done of heavy-metal contamination and its related health risks in urban vegetable farming in Accra. Samples of irrigation water (n = 120), soil (n = 144) and five different kinds of vegetable (n = 240) were collected and analyzed for copper, zinc, lead, cadmium, chromium, nickel an...

  1. GREENHOUSE PLASTIC FILMS CAPABLE OF MODIFYING THE SPECTRAL DISTRIBUTION OF SOLAR RADIATION

    Directory of Open Access Journals (Sweden)

    Evelia Schettini

    2010-03-01

    Full Text Available The aim of this paper was to investigate the radiometric properties of innovative covering films for protected cultivation capable of modifying the spectral distribution of the transmitted radiation and thus the vegetative activity. Two photoselective films, three photoluminescent films and one low-density polyethylene film were used as greenhouse coverings for cherry trees and peach trees, grown in pots. The photoselective films were characterised by a reduction of the R/FR ratio in comparison to the natural solar radiation. Tree growth parameters, such as the apical shoot of cherry trees and the shoot of peach trees, were monitored. Different responses to vegetative activities were observed under the films, depending on the species, with a higher shoots growth rate in the peach with respect to the cherry. The photoselective film characterised by the lowest R/FR ratio significantly enhanced the growth of cherry and peach trees in comparison to the trees cultivated under the other greenhouse films

  2. Lead and cadmium contamination and exposure risk assessment via consumption of vegetables grown in agricultural soils of five-selected regions of Pakistan

    Science.gov (United States)

    Rehman, Zahir Ur; Khan, Sardar; Brusseau, Mark L; Shah, Mohammad Tahir

    2017-01-01

    Rapid urbanization and industrialization result in serious contamination of soil with toxic metals such as lead (Pb) and cadmium (Cd), which can lead to deleterious health impacts in the exposed population. This study aimed to investigate Pb and Cd contamination in agricultural soils and vegetables in five different agricultural sites in Pakistan. The metal transfer from soil-to-plant, average daily intake of metals, and health risk index (HRI) were also characterized. The Pb concentrations for all soils were below the maximum allowable limits (MAL 350 mg kg−1) set by the State Environmental Protection Administration of China (SEPA), for soils in China. Conversely, Cd concentrations in the soils exceeded the MAL set by SEPA (0.6 mg kg−) and the European Union (1.5 mg kg−1) by 62-74% and 4-34%, respectively. The mean Pb concentration in edible parts of vegetables ranged from 1.8-11 mgkg−1. The Pb concentrations for leafy vegetables were higher than the fruiting and pulpy vegetables. The Pb concentrations exceeded the MAL (0.3 mg kg−1) for leafy vegetables and the MAL for fruity and rooty/tuber vegetables (0.1 mg kg−1) set by FAO/WHO-CODEX.. Likewise, all vegetables except Pisum sativum (0.12 mg kg−1) contained Cd concentrations that exceeded the MAL set by SEPA. The HRI values for Pb and Cd were vegetable species except Luffa acutangula, Solanum lycopersicum, Benincasa hispada, Momordi charantia, Aesculantus malvaceae, Cucumis sativus, Praecitrullus fistulosus, Brassica oleracea, and Colocasia esculanta for children. Based on these results, consumption of these Pb and Cd contaminated vegetables poses a potential health risk to the local consumers. PMID:27939659

  3. Studies on the assessment of radio activity in vegetables and fruits grown and consumed by residents of a typical natural high background area of South India and estimation of committed effective ingestion dose for the general public

    International Nuclear Information System (INIS)

    Maniyan, C.G.; Selvan, Esai; Tripathi, R.M.; Puranik, V.D.

    2007-01-01

    Radioactivity content of vegetables and fruits commonly grown and consumed by residents of a natural High Background Area (NHBRA) has been studied. Of the studied vegetable tapioca and tomato were found to have maximum activity accumulation and Kovai, minimum. Of the fruits studied, banana was found to have maximum activity. The radio activity of the corresponding soil in which they grew, was also estimated. It was found that uptake of the plant increases with the soil concentration. The maximum uptake was by tapioca and the minimum was by coconut kernel. From the gross alpha activity, concentration of Th and U were estimated and the committed effective dose, via ingestion, for general public consuming an average amount of 30 Kg per year veg and fruits, each, was calculated to be about 0.5 mSv. (author)

  4. Energy dependence, the greenhouse effect and agricultural surpluses: the internalisation of external effects of fossil fuel sources by the marketing of vegetable oil as a motor-fuel

    International Nuclear Information System (INIS)

    Gruber, G.

    1992-01-01

    The limits of growth of the economy lie not only in the availability of petroleum but in the problems of disposing of it (e.g. oil spills) and of its waste products. Vegetable oils are the natural alternative, and the author reports on an engine designed by his company which fits into natural ecological cycles. (author)

  5. Accounting for co-products in energy use, greenhouse gas emission savings and land use of biodiesel production from vegetable oils

    NARCIS (Netherlands)

    Corré, W.J.; Conijn, J.G.; Meesters, K.P.H.; Bos, H.L.

    2016-01-01

    Accounting for co-products of vegetable oil production is essential in reviewing the sustainability of biodiesel production, especially since oil crops produce valuable protein-rich co-products in different quantities and qualities. Two accounting methods, allocation on the basis of energy

  6. Heavy metal pollution in vegetables grown in the vicinity of a multi-metal mining area in Gejiu, China: total concentrations, speciation analysis, and health risk.

    Science.gov (United States)

    Li, Yanyan; Wang, Hongbin; Wang, Haijuan; Yin, Fei; Yang, Xiaoyan; Hu, Yongjun

    2014-11-01

    A field survey was conducted to investigate the present situation and health risk of arsenic (As), lead (Pb), cadmium (Cd), copper (Cu), and zinc (Zn) in soils and vegetables in a multi-metal mining area, Gejiu, China. Furthermore, three vegetables (water spinach, potato, and summer squash) containing high metal concentrations were selected to further analyze metal speciation. The results showed that the average concentrations of five metals in soil exceeded the limiting values, and their bioavailable concentrations were significantly positively correlated to the total ones. Heavy metals in the edible parts of vegetables also exceeded the corresponding standards. The leaves of pakchoi, peppermint, and coriander had a strong metal-accumulative ability and they were not suitable for planting. Except the residue forms, the main forms of metals in the edible parts of three selected vegetables were ethanol-, NaCl-, and HAc-extractable fractions for As, Pb, and Cd, respectively; however, Cu was mainly presented as NaCl-extractable and Zn as HAc-extractable fractions. A high proportion of ethanol-extractable As showed that As bioactivity and toxic effects were the highest. Although the total and bioavailable Cd were high in soil, its speciation in vegetables was mainly presented as HAc-extractable fraction, which has a relatively low bioactivity. Lead and arsenic were imposing a serious threat on the local residents via vegetable consumption.

  7. Greenhouse effect

    International Nuclear Information System (INIS)

    1992-01-01

    This special issue is devoted to the greenhouse effect and reviews the possible climate change by mankind, paleoclimates, climate models, measurement of terrestrial temperature, CO 2 concentration and energy policy

  8. A geographical assessment of vegetation carbon stocks and greenhouse gas emissions on potential microalgae-based biofuel facilities in the United States.

    Science.gov (United States)

    Quiroz Arita, Carlos; Yilmaz, Özge; Barlak, Semin; Catton, Kimberly B; Quinn, Jason C; Bradley, Thomas H

    2016-12-01

    The microalgae biofuels life cycle assessments (LCA) present in the literature have excluded the effects of direct land use change (DLUC) from facility construction under the assumption that DLUC effects are negligible. This study seeks to model the greenhouse gas (GHG) emissions of microalgae biofuels including DLUC by quantifying the CO 2 equivalence of carbon released to the atmosphere through the construction of microalgae facilities. The locations and types of biomass and Soil Organic Carbon that are disturbed through microalgae cultivation facility construction are quantified using geographical models of microalgae productivity potential including consideration of land availability. The results of this study demonstrate that previous LCA of microalgae to biofuel processes have overestimated GHG benefits of microalgae-based biofuels production by failing to include the effect of DLUC. Previous estimations of microalgae biofuel production potential have correspondingly overestimated the volume of biofuels that can be produced in compliance with U.S. environmental goals. Copyright © 2016 Elsevier Ltd. All rights reserved.

  9. Effect of biweekly shoot tip harvests on the growth and yield of Georgia Jet sweet potato grown hydroponically

    Science.gov (United States)

    Ogbuehi, Cyriacus R.; Loretan, Phil A.; Bonsi, C. K.; Hill, Walter A.; Morris, Carlton E.; Biswas, P. K.; Mortley, Desmond G.

    1989-01-01

    Sweet potato shoot tips have been shown to be a nutritious green vegetable. A study was conducted to determine the effect of biweekly shoot tip harvests on the growth and yield of Georgia Jet sweet potato grown in the greenhouse using the nutrient film technique (NFT). The nutrient solution consisted of a modified half Hoagland solution. Biweekly shoot tip harvests, beginning 42 days after planting, provided substantial amounts of vegetable greens and did not affect the fresh and dry foliage weights or the storage root number and fresh and dry storage root weights at final harvest. The rates of anion and cation uptake were not affected by tip harvests.

  10. Desarrollo vegetativo de patrones cítricos cultivados en condiciones de invernadero bajo dos sistemas de riego Vegetative development of citrus seedlings cultivated at greenhouse conditions and submitted to two irrigations systems

    Directory of Open Access Journals (Sweden)

    Gilmar Schäfer

    2006-08-01

    Full Text Available En el presente estudio se evaluó el desarrollo vegetativo de patrones cítricos cultivados en invernadero bajo dos sistemas de riego. El experimento se realizó en la Estação Experimental Agronômica de la Universidade Federal do Rio Grande do Sul, ubicada en Eldorado do Sul, Rio Grande do Sul, Brasil, entre los meses de septiembre de 2003 y abril de 2004, totalizando 225 días de experimentación. El diseño experimental fue de parcelas subdivididas, en factorial 2 x 3, con 4 repeticiones de 22 contenedores cada. En las parcelas principales se evaluaron los sistemas de riego (microaspersión y capilaridad y en las subparcelas los patrones cítricos Poncirus trifoliata (L. Raf., citrangero 'C37' [P. trifoliata x Citrus sinensis (L. Osb. cv. Pêra] y lima 'Rangpur' (C. limonia Osb.. En condiciones de invernadero los patrones cítricos presentan un desarrollo vegetativo más rápido bajo riego por capilaridad respecto a la microaspersión. Los patrones cítricos evaluados presentan desarrollos vegetativos distintos, donde el citrangero 'C37' supera a los demás.The aim of the present work was to evaluate the vegetative development of citrus rootstock seedlings cultivated under greenhouse conditions with two irrigation systems. The experiment was conducted at the Estação Experimental Agronômica , Universidade Federal do Rio Grande do Sul, located in Eldorado do Sul, Rio Grande do Sul, Brazil, from September 2003 to April 2004, totalizing 225 days of experimentation. The experimental design was a split-plot, in a 2x3 factorial, with 4 replications of 22 pots each. In the main plot the irrigation systems was evaluated (micro sprinkler and capillarity and in the split-plot the citrus rootstocks [Trifoliate orange - Poncirus trifoliata (L. Raf., 'C37' citrange - P. trifoliata x Citrus sinensis (L. Osb. cv. Pêra and 'Rangpur' lime - C. limonia Osb.] were evaluated. The main result showed in conditions of greenhouse citrus rootstock seedlings

  11. Predicting sublethal effects of herbicides on terrestrial non-crop plant species in the field from greenhouse data

    International Nuclear Information System (INIS)

    Riemens, Marleen M.; Dueck, Thom; Kempenaar, Corne

    2008-01-01

    Guidelines provided by OECD and EPPO allow the use of data obtained in greenhouse experiments in the risk assessment for pesticides to non-target terrestrial plants in the field. The present study was undertaken to investigate the predictability of effects on field-grown plants using greenhouse data. In addition, the influence of plant development stage on plant sensitivity and herbicide efficacy, the influence of the surrounding vegetation on individual plant sensitivity and of sublethal herbicide doses on the biomass, recovery and reproduction of non-crop plants was studied. Results show that in the future, it might well be possible to translate results from greenhouse experiments to field situations, given sufficient experimental data. The results also suggest consequences at the population level. Even when only marginal effects on the biomass of non-target plants are expected, their seed production and thereby survival at the population level may be negatively affected. - The response of greenhouse-grown wild plant species to herbicide exposure could be related to the response of the same species when grown in the field

  12. Greenhouse effect

    International Nuclear Information System (INIS)

    Lepetit, J.P.

    1992-01-01

    This book speaks about the growth of greenhouse gases content in the atmosphere and try to forecast the different scenarios which may happen. But, in spite of international cooperation and coordinated research programs, nobody owns the answer. So possible future climatic changes depend on the behavior of the concerned actors. A review of energy policy driven by USA, Japan, Sweden, United Kingdom and Federal Republic of Germany is given. Political management of this file and public opinion in front of greenhouse effect are also described. 7 refs., 3 figs., 6 tabs

  13. Effect of some soil herbicides on vegetative habits of almond trees of 'Nonpareil' cultivar grown in a second-year nursery field

    Directory of Open Access Journals (Sweden)

    M. Tityanov

    2016-09-01

    Full Text Available Abstract. The study was carried out in the period 2010 – 2012 in a nursery field established on the territory of the Fruit-Growing Institute, Plovdiv. The effect of the combined soil-applied herbicide metolachlor + oxyfluorfen (Metofen and the contact soil herbicide with foliar activity flumioxazine (Pledge 50 WP on the vegetative habits of 'Nonpareil' almond cultivar grafted on almond seedling rootstock was evaluated. In the period 15-25 March, before beginning of vegetation, soil herbicides were applied in the row strip in the second-year nursery field. The following variants were included in the study: 1. Control (untreated, handweeded; 2. Metofen – 120 ml/da; 3. Metofen – 240 ml/da; 4. Pledge 50 WP – 8.0 g/da; 5. Pledge 50 WP – 20.0 g/da. The effect of the herbicides on weed infestation and on the vegetative habits of the cultivar/rootstock combination 'Nonpareil'/almond seedling rootstock was followed up. The results showed that the herbicides applied at the tested rates had a good control on weed infestation and the herbicide activity continued for 3.5-4 months. That makes it possible to eliminate the competitive impact of weeds on the development of the grafted trees for 4-5 months after beginning of vegetation. Visual symptoms of phytotoxicity (chlorosis or necrosis in the leaves and shoots or an obvious suppression of the development of the grafted trees in the treated variants were not established. A depressing effect on growth of the grafted trees was reported after treatment with Metofen. The contact herbicide with soil and foliar activity Pledge 50 WP – 8.0 g/da can be applied for weed control in a second-year nursery field of almond trees grafted on bitter almond seedling rootstock.

  14. Atmospheric deposition of trace elements around point sources and human health risk assessment. II: Uptake of arsenic and chromium by vegetables grown near a wood preservation factory

    DEFF Research Database (Denmark)

    Larsen, Erik Huusfeldt; Moseholm, Lars; Nielsen, Margot M.

    1992-01-01

    Kale, lettuce, carrots and potatoes were grown in 20 experimental plots surrounding a wood preservation factory, to investigate the amount and pathways for plant uptake of arsenic and chromium. Arsenate used in the wood preservation process is converted to the more toxic arsenite by incineration...... of waste wood and is emitted into the atmosphere. Elevated concentrations of inorganic arsenic and chromium were found both in the test plants and in the soil around the factory. Multivariate statistical analysis of the results indicated that the dominating pathway of arsenic and chromium from the factory...

  15. Pilot Greenhouse

    CERN Multimedia

    1983-01-01

    This pilot greenhouse was built in collaboration with the "Association des Maraichers" of Geneva in the frame of the study for making use of the heat rejected as warm water by CERN accelerators and experiments. Among other improvements, more automated and precise regulation systems for heating and ventilation were developed. See also 8305598X.

  16. Root uptake of exogenous Ra226 by three edible vegetables grown in farm soils from the vicinity of the first Brasilian Uranium Mine and Mill

    International Nuclear Information System (INIS)

    Teixeira, V.S.; Franca, E.P.

    1988-01-01

    The purpose of this work was to evaluate the uptake of exogenous 226 Ra by carrot, brow-bean and cabbage. Greenhouse experiments were carried out with farm soils collected near the first Brazilian Uranium Mine and Mill and contamin ted with 226 Ra solution. After the maturity, the plants were harvested, ashed and this nuclide was analysed by gamma spectrometry. Among the edible parts, 226 Ra content decreased in the following order: cabbage > brown-bean > carrot. Soil-to-plant transfer coeficients were of the order of 10 -2 , values of 10 to 100 times greater than those observed in the region. The results emphasize the importance of irrigation water as a contamination pathway of human groups in the area. (Author) [pt

  17. Timing of 15N fertiliser application, partitioning to reproductive and vegetative tissue, and nutrient removal by field-grown low-chill peaches in the subtropics

    International Nuclear Information System (INIS)

    Huett, D.O.; Stewart, G. R.

    1990-01-01

    The effect of timing of nitrogen (N) application as 15 N-enriched ammonium sulfate (50 kg N/ha) on the growth response and N uptake by vegetative and reproductive tissues was investigated in the low-chill peach cv. Flordagem growing on a krasnozem soil at Alstonville. Nitrogen was applied in late August, late September, late October, mid February, and early May. Tree parts were sampled for 15 N at 4 and 8 weeks after application and after fruit harvest in December the following season. After fruit yield was measured, trees were excavated and divided into parts for dry weight and nutrient concentration determinations, and fertiliser N recovery and to estimate tree nutrient removal. Nitrogen enrichment was detected in all plant parts within 4 weeks of N application, irrespective of timing, and was greatest in rapidly growing tissues such as laterals, leaves, and fruit. The most rapid (P 15 N enrichment in vegetative tissues resulted from September, October, and February N applications and for fruit from a September application. The level of enrichment 4 weeks after fertiliser N application was similar for vegetative and reproductive tissues. The timing of N application in the first season had no effect on fruit yield and vegetative growth the following season. At tree removal, the recovery of fertiliser N in most tree parts increased (P < 0.05) as fertiliser N application was delayed from October to May the previous season. Maximum contribution of absorbed N to whole tree N was 10-11% for laterals, leaf, and fruit. Data from this study indicate that vegetative and reproductive growth have similar demand for absorbed N, and that uptake of fertiliser N is most rapid when an application precedes a period of rapid growth. Over 2 seasons, recovery of applied fertiliser N was 14.9-18.0% in the tree, confirming that stored N and the soil N pool are the dominant sources of tree N. The recovery of fertiliser N from the May application was 18% even though uptake in all tree

  18. Three years exclusion of large herbivores in a high arctic mire in NE Greenland resulted in changed vegetation density and greenhouse gas emission and uptake

    Science.gov (United States)

    Falk, Julie M.; Schmidt, Niels Martin; Christensen, Torben R.; Forchhammer, Mads C.; Jackowicz-Korczynski, Marcin; Ström, Lena

    2014-05-01

    Herbivory is an important part of many ecosystems and their presence effects the ecosystems carbon balance with both direct and indirect effects. Little is known about what will happen to an arctic ecosystem that is influenced by herbivory, if the animals disappear. We hypothesized that trampling and grazing by large herbivores influence the vegetation density and composition and hereby the carbon balance. Method: In 2010 an in-situ field experiment in Zackenberg, NE Greenland, were initiated to study the effects of herbivory on the vegetation and carbon balance. Exclosures were established to exclude the muskoxen (Ovibos moschatus), which are a natural part of these ecosystems. The experiment consists of five block replicates with three treatments within each block, i.e., control, exclosure and a snow fence (the treatment area is 10x10 m and the fences are 1 m high). During the growing season we have since 2011 performed weekly measurements of CO2 and CH4fluxes, the concentration of labile substrate for CH4 formation (organic acid concentration) in pore-water and additional ecosystem properties, i.e., water table depth, active layer depth and soil temperature. In 2013 a detailed analysis of the vascular plant species composition and density within each measurement plot were performed. Furthermore biomass (including mosses) samples 20x20 cm were harvested within all treatments. Results: The third year after the initiation of the experiment we observed a clear effect of excluding muskoxen grazing from the ecosystem. The exclosures had lower uptake of CO2 and lower CH4 emission. The vegetation analysis inside the plots showed a decrease in total number of vascular tillers and of Eriophorum scheuchzeri (ES) tillers. Correspondingly, the biomass samples from the exclosures had lower number of total plant tillers, ES tillers, total green leaves and green ES leaves and the height of all vascular plants and of ES plants were higher. Finally, the dry weight of the biomass

  19. The impacts of key adverse weather events on the field-grown vegetable yield variability in the Czech Republic from 1961 to 2014

    Czech Academy of Sciences Publication Activity Database

    Potopová, V.; Zahradníček, Pavel; Štěpánek, Petr; Türkott, L.; Farda, Aleš; Soukup, J.

    2017-01-01

    Roč. 37, č. 3 (2017), s. 1648-1664 ISSN 0899-8418 R&D Projects: GA MŠk(CZ) LO1415; GA ČR GA13-19831S; GA MŠk(CZ) LD14043 Institutional support: RVO:67179843 Keywords : vegetable crops * yield losses * dry days * dry spells * extended dry spells * heavy precipitation * heat stress * heat wave * evapotranspiration * drought indices (SPI/SPEI scPDSI/scZ-index) Subject RIV: DG - Athmosphere Sciences, Meteorology OBOR OECD: Meteorology and atmospheric sciences Impact factor: 3.760, year: 2016

  20. Urban Options Solar Greenhouse Demonstration Project. Final report

    Energy Technology Data Exchange (ETDEWEB)

    Cipparone, L.

    1980-10-15

    The following are included: the design process, construction, thermal performance, horticulture, educational activities, and future plans. Included in appendices are: greenhouse blueprints, insulating curtain details, workshop schedules, sample data forms, summary of performance calculations on the Urban Options Solar Greenhouse, data on vegetable production, publications, news articles on th Solar Greenhouse Project, and the financial statement. (MHR)

  1. Heavy metal accumulation in soils, plants, and hair samples: an assessment of heavy metal exposure risks from the consumption of vegetables grown on soils previously irrigated with wastewater.

    Science.gov (United States)

    Massaquoi, Lamin Daddy; Ma, Hui; Liu, Xue Hui; Han, Peng Yu; Zuo, Shu-Mei; Hua, Zhong-Xian; Liu, Dian-Wu

    2015-12-01

    It is common knowledge that soils irrigated with wastewater accumulate heavy metals more than those irrigated with cleaner water sources. However, little is known on metal concentrations in soils and cultivars after the cessation of wastewater use. This study assessed the accumulation and health risk of heavy metals 3 years post-wastewater irrigation in soils, vegetables, and farmers' hair. Soils, vegetables, and hair samples were collected from villages previously irrigating with wastewater (experimental villages) and villages with no history of wastewater irrigation (control villages). Soil samples were digested in a mixture of HCL/HNO3/HCLO4/HF. Plants and hair samples were digested in HNO3/HCLO4 mixture. Inductive coupled plasma-optical emission spectrometer (ICP-OES) was used to determine metal concentrations of digested extracts. Study results indicate a persistence of heavy metal concentration in soils and plants from farms previously irrigated with wastewater. In addition, soils previously irrigated with wastewater were severely contaminated with cadmium. Hair metal concentrations of farmers previously irrigating with wastewater were significantly higher (P metal concentrations in hair samples of farmers previously irrigating with wastewater were not associated with current soil metal concentrations. The study concludes that there is a persistence of heavy metals in soils and plants previously irrigated with wastewater, but high metal concentrations in hair samples of farmers cannot be associated with current soil metal concentrations.

  2. Assessment of the potential health risks associated with the aluminium, arsenic, cadmium and lead content in selected fruits and vegetables grown in Jamaica

    Directory of Open Access Journals (Sweden)

    Johann M.R. Antoine

    Full Text Available Thirteen Jamaican-grown food crops − ackee (Blighia sapida, banana (Musa acuminate, cabbage (Brassica oleracea, carrot (Daucus carota, cassava (Manihot esculenta, coco (Xanthosoma sagittifolium, dasheen (Colocasia esculenta, Irish potato (Solanum tuberosum, pumpkin (Cucurbita pepo, sweet pepper (Capsicum annuum, sweet potato (Ipomoea batatas, tomato (Solanum lycopersicum and turnip (Brassica rapa − were analysed for aluminium, arsenic, cadmium and lead by atomic absorption spectrophotometry and instrumental neutron activation analysis. The fresh weight mean concentrations in these food crops (4.25–93.12 mg/kg for aluminium; 0.001–0.104 mg/kg for arsenic; 0.015–0.420 mg/kg for cadmium; 0.003–0.100 mg/kg for lead were used to calculate the estimated daily intake (EDI, target hazard quotient (THQ, hazard index (HI and target cancer risk (TCR for arsenic, associated with dietary exposure to these potentially toxic elements. Each food type had a THQ and HI < 1 indicating no undue non-carcinogenic risk from exposure to a single or multiple potentially toxic elements from the same food. The TCR for arsenic in these foods were all below 1 × 10−4, the upper limit used for acceptable cancer risk. There is no significant health risk to the consumer associated with the consumption of these Jamaican-grown food crops. Keywords: Risk assessment, Heavy metals, Target hazard quotient, Target cancer risk, Hazard index, Food, Jamaican crops, Estimated daily intake

  3. Improvement of the preparation processes of oligoalginate by irradiation method combining with proper chemical treatment and applying the products on vegetables grown by hydroponics techniques

    International Nuclear Information System (INIS)

    Nguyen Huynh Phuong Uyen; Le Quang Luan; Le Thi Thuy Trang; Nguyen Thi Vang; Vo Thi Thu Ha; To Van Loi; Nguyen Hong An

    2015-01-01

    Degraded alginate extracted from brown seaweed compounds with molecular weights of 14.5 kDa was obtained by the Co-60 gamma ray irradiation at the absorbed dose of 5 kGy in presence of 0.5% H_2O_2. It was observed that the obtained oligo alginate promoted the growth of mustard greens and lettuce at an optimal concentration of 75 ppm and stimulated the plant height, root length, fresh biomass and dried matter content of the tested vegetables. The oligoalginate prepared by the irradiation under the presence of hydrogen peroxide showed growth promotion effects in the same level as the oligoalginate prepared by only irradiation. Note that the oligoalginate exhibited as a potential, safety and high effective product for plant growth promoter. (author)

  4. PRODUCT NEEM AZAL T/S - BROAD-SPECTRUM PHYPOPESTICIDE FOR CONTROL OF PESTS ON VEGETABLE CROPS

    Directory of Open Access Journals (Sweden)

    Vinelina Yankova

    2016-09-01

    Full Text Available Experiments for determination of the effectiveness of product Neem Azal T/S (a. i. azadirachtin were conducted at a concentration of 0,3% against some major pests in vegetable crops grown in greenhouses at the Maritsa Vegetable Crops research Institute, Plovdiv during the period 2010-2016. It was established very good insecticidal and acaricidal action of phytopesticide against: cotton aphid (Aphis gossypii Glov.; green peach aphid (Myzus persicae Sulz.; western flower trips (Frankliniella occidentalis Perg.; cotton bollworm (Helicoverpa armigera Hubn.; tomato borer (Tuta absoluta Meyrick and two-spotted spider mite (Tetranichus urticae Koch.. This product is a successful alternative to using chemical insecticides and acaricides.

  5. Manejo de irrigação para o feijão-de-metro, nas fases vegetativa e produtiva, em ambiente protegido Irrigation scheduling for asparagus bean in vegetative and productive stages in greenhouse

    Directory of Open Access Journals (Sweden)

    Wellington G. da Silva

    2012-09-01

    Full Text Available O manejo adequado da irrigação é uma prática agrícola que requer informações para cada cultura explorada, em particular nas fases fenológicas do ciclo produtivo pois muitas espécies possuem períodos críticos durante os quais o estresse hídrico causa sérias reduções na produção. Este trabalho teve, como objetivo, avaliar o efeito de cinco níveis de potencial matricial de água no solo sobre o crescimento e produção do feijão-de-metro. O experimento foi conduzido em casa de vegetação, na área experimental pertencente ao Departamento de Engenharia da Universidade Federal de Lavras, Lavras, MG. O delineamento experimental foi o de blocos casualizados, em esquema fatorial 5 x 2, com quatro repetições. Os tratamentos foram constituídos de cinco potenciais matriciais de água no solo como indicativos do momento de irrigar (-15, -35, -55, -75 e -95 kPa, em duas fases fenológicas (vegetativa e produtiva, monitorados por sensores instalados a 0,15 m de profundidade. Os resultados permitiram concluir que a fase mais sensível ao déficit hídrico foi a produtiva e que a irrigação realizada no potencial matricial em torno de -15 kPa induziu a melhor resposta da cultura quanto ao desenvolvimento, produção e qualidade das vagens.Proper irrigation water management requires knowledge on each exploited crop; particularly regarding vegetative and productive phases since many species have critical periods during which water stress causes serious yield reductions. This study was undertaken so as to assess the effect of five matric potential levels on asparagus bean growth and yield. The experiment was conducted under greenhouse conditions at the experimental area of Department of Engineering, Federal University of Lavras, Lavras, MG. The experimental design was randomized blocks in factorial 5 x 2. The treatments consisted of five matric potentials as indicative of the irrigation scheduling -15 -35 -55 -75 -95 kPa and at two

  6. Program to monitor and evaluate a passive solar greenhouse/aquaculture system. Final report

    Energy Technology Data Exchange (ETDEWEB)

    1982-01-01

    A temperature monitoring program of Amity's solar greenhouse demonstrated that air, soil, and water temperatures can be maintained at optimal levels without supplemental heat. A foil reflector placed in front of the greenhouse glazing at an angle of between 0 and 5/sup 0/ above horizontal enhanced direct light entering the greenhouse by as much as 22%. Aquaculture in the water heat storage of a solar greenhouse has been a success. Fish reached harvest size in about seven months. The two species that were received the best by the public were African perch (Tilapia mossambica) and channel catfish (Ictalurus punctatus). Although carp (Cyprinus carpio) were the fastest growers they were not well received by the public. Linking hydroponics to greenhouse aquaculture shows a lot of promise. Different support medias were examined and tomatoes and European cucumbers were raised successfully. A savonius windmill was successfully linked to an aquaculture aeration system but because of the wind pattern in the Willamette valley the windmill system did not provide air in the evening when it was needed most. Alternate designs are discussed. Locally grown fish diets were evaluated for their ability to promote fish growth. Diets such as water hyacinth, duckweed, earthworms, beans, and comfrey were raised on the Amity site, pelleted with a hand grinder and solar dried. Duckweed and earthworms appear to hold promise for a nutritous, easy to grow and pelletize, food source. Amity's solar greenhouse, three coldframe designs and a PVC tunnel cloche were compared in a vegetable growing trial. Most impressive was the cloche design because it provided adequate protection, was inexpensive and very easy to build.

  7. Listeria monocytogenes - Danger for health safety vegetable production.

    Science.gov (United States)

    Kljujev, Igor; Raicevic, Vera; Jovicic-Petrovic, Jelena; Vujovic, Bojana; Mirkovic, Milica; Rothballer, Michael

    2018-04-22

    The microbiologically contaminated vegetables represent a risk for consumers, especially vegetables without thermal processing. It is known that human pathogen bacteria, such as Listeria monocytogenes, could exist on fresh vegetables. The fresh vegetables could become Listeria-contaminated if they come in touch with contaminated soil, manure, irrigation water. The aim of this work was to investigate the presence of Listeria spp. and L. monocytogenes in different kind of vegetables grown in field and greenhouse condition as well as surface and endophytic colonization plant roots of different vegetables species by L. monocytogenes in laboratory conditions. The detection of Listeria spp. and L. monocytogenes in vegetable samples was done using ISO and PCR methods. The investigation of colonization vegetable roots and detection Listeria-cells inside plant root tissue was done using Fluorescence in situ hybridization (FISH) method in combination with confocal laser scanning microscopy (CLSM). The results showed that 25.58% vegetable samples were positive for Listeria spp. and only one sample (carrot) was positive for L. monocytogenes out of 43 samples in total collected from field and greenhouse. The strain L. monocytogenes EGD-E surface and endophytic colonized carrot root in highest degree while strain L. monocytogenes SV4B was the most represented at leafy vegetable plants, such at lettuce (1.68 × 10 6  cells/mm 3 absolutely dry root) and spinach (1.39 × 10 6  cells/mm 3 absolutely dry root) root surface. The cells of L. monocytogenes SV4B were visible as single cells in interior tissue of plant roots (celery and sweet corn roots) as well as in the interior of the plant root cell at sweet corn root. The cells of L. monocytogenes EGD-E bind to the surface of the plant root and they were less commonly found out on root hair. In the inner layers of the root, those bacterial cells were inhabited intercellular spaces mainly as single cells very close to the

  8. Gardening with Greenhouses

    Science.gov (United States)

    Keeler, Rusty

    2010-01-01

    Greenhouses come in all shapes, sizes, and price ranges: from simple hand-built plastic-covered frames to dazzling geodesic domes. Some child care centers install greenhouses as a part of their outdoor garden space. Other centers have incorporated a greenhouse into the building itself. Greenhouses provide a great opportunity for children to grow…

  9. Manejo da irrigação na cultura do crisântemo em vaso, cultivar rage, cultivado em ambiente protegido Irrigation schedule in pot chrysanthemum, cultivar rage, grown in greenhouse

    Directory of Open Access Journals (Sweden)

    Maryzélia F. de Farias

    2004-04-01

    Full Text Available Dentre as dificuldades que os produtores têm encontrado ao adotarem o cultivo em ambiente protegido, destaca-se a falta de dados específicos sobre o uso racional da água e o desconhecimento da quantidade e do momento de irrigar. Esta pesquisa foi desenvolvida na propriedade de um produtor, no Distrito de Holambra II, região de Paranapanema - SP, em cultivos rotineiramente desenvolvidos pelo produtor, buscando melhor representatividade dos dados obtidos. O objetivo principal deste experimento foi identificar a tensão de água no solo que pudesse resultar em melhor qualidade comercial da cultivar de crisântemo "Rage", cultivado em vaso e mantido em ambiente protegido. O delineamento experimental foi o inteiramente casualizado, com duas repetições. Os tratamentos foram definidos por seis níveis de tensão de água: -2; -3; -4; -6; -10 e -30 kPa. Para cada tensão, foram calculadas a altura correspondente na coluna de mercúrio do tensiômetro, as lâminas e o tempo de irrigação. Os resultados obtidos demonstraram que a cultivar Rage obteve a maior porcentagem de vasos de alta qualidade (A1 no tratamento irrigado com a tensão de -4 kPa. O tratamento irrigado, quando atingia -30 kPa, resultou na menor porcentagem de vasos A1.The most important difficulty that the producers have been found to adopt the cultivation in plastic greenhouses is the lack of specific data on the rational use of the water and informations about when and how much water apply. This research was developed in a farm in Paranapanema - SP, Brazil, with tradition in pot chrysanthemum grow. The main objective was to identify the soil water tension that could result in better commercial quality of chrysanthemum Rage, cultivated in pot and maintained in greenhouse. The treatments were defined for six levels of substrate water tension: -2; -3; -4; -6; -10 and -30 kPa. The irrigation time was defined for each tension and also the equivalent height int the mercury column of

  10. GREENHOUSE BRITAIN

    Directory of Open Access Journals (Sweden)

    David Haley

    2008-10-01

    Full Text Available We believe that the cultural landscape is largely formed by the dominant cultures of a place. “It is formed by a sometimes conflicted, sometimes consensual discourse or narrative from an array of stories, observations and intentions, first spoken by people of these dominant cultures and thereafter enacted on the ground. To our view, such a story has certain fluidity about it, and may change directions for any number of reasons. This work, Greenhouse Britain, is designed literally to express what the risingof waters would mean to the landscape of the island. It takes the 3 positions of defense, withdrawal and then defense, withdrawal to the high grounds. We suggest that the existing plans for greenhouse emissions control will be insufficient to keep temperature rise at 2° or less. In fact, we believe that the tipping point is past. In this context, the rising ocean becomes a form determinant. By “form determinant”, we mean, the rising ocean will determine many of the new forms that culture, industry and many other elements of civilization will have to take. There is another piece of this picture that we wish to give Voice to. That is up until this present rising of the world oceans, the creators of Western civilization have held and enacted the belief that all limitations in the physical world, particularly in the ecological world are there to be used and overcome. We think that the rising ocean is an opportunity for transformation, but it is exactly the reverse of a new frontier to overcome from civilization’s perspective. Now, from the ocean’s perspective, its boundary is perhaps a continuing, evolving transforming new frontier. Therefore, assuming a rapid rise of waters, even for a modest 5 meters in 100 years, there are apparently no models of precedence, no information, design, nor planning on the table, with the exception of ocean defenses and typical development models, albeit more energy efficient ones. It is the intention of

  11. Controle de mosca-branca com extratos vegetais, em tomateiro cultivado em casa-de-vegetação Use of plant extracts on whitefly control in tomato grown in greenhouse

    Directory of Open Access Journals (Sweden)

    Edson LL Baldin

    2007-12-01

    Full Text Available Visando buscar métodos alternativos no controle da mosca-branca Bemisia tabaci (Gennadius biótipo B em tomateiro, foram realizados testes de atratividade e preferência para oviposição em casa-de-vegetação, utilizando-se quatorze extratos aquosos a 3% (peso/volume. Os extratos foram preparados com partes de Azadirachta indica, Trichilia pallida,Chenopodium ambrosioides,Piper nigrum,Melia azedarach,Ruta graveolens,Ricinus communis,Mentha pulegium,Tagetes erecta,Eucalyptus citriodora,Cymbopogon nardus e Coriandrum sativum. Numa segunda etapa, os extratos mais eficientes em casa-de-vegetação foram observados em laboratório, a fim de avaliar o possível efeito sistêmico dos mesmos sobre ninfas da mosca-branca. Constatou-se que as plantas de tomateiro pulverizadas com extratos à base de folhas de M. pulegium e folhas e sementes de A. indica foram menos atrativas aos adultos do inseto. Plantas pulverizadas com extratos de folhas de A. indica e folhas + ramos de R. communis mostraram efeitos deterrentes à oviposição do inseto, reduzindo o número de ovos; em contrapartida, o extrato à base de folhas de C. nardus estimulou a oviposição da mosca-branca sobre as plantas. O uso dos extratos por via sistêmica não afetou o período de desenvolvimento (ovo-adulto da mosca-branca; entretanto, a presença de extratos de sementes e folhas de A. indica e de folhas de M. pulegium provocou aumento significativo na mortalidade de ninfas de B. tabaci biótipo B.Looking for alternative methods of control to silverleaf whitefly Bemisia tabaci (Gennadius biotype B in tomato, attractiveness and oviposition preference tests were accomplished in greenhouse using fourteen aqueous extracts at 3% (weight/volume. The extracts were prepared with parts from Azadirachta indica,Trichilia pallida,Chenopodium ambrosioides,Piper nigrum,Melia azedarach,Ruta graveolens,Ricinus communis,Mentha pulegium,Tagetes erecta,Eucalyptus citriodora, Cymbopogon nardus and

  12. Greenhouse gas emissions from Savanna ( Miombo ) woodlands ...

    African Journals Online (AJOL)

    Natural vegetation represents an important sink for greenhouse gases (GHGs); however, there is relatively little information available on emissions from southern African savannas. The effects of clearing savanna woodlands for crop production on soil fluxes of N2O, CO2 and CH4 were studied on clay (Chromic luvisol) and ...

  13. 7 CFR 319.56-10 - Importation of fruits and vegetables from Canada.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 5 2010-01-01 2010-01-01 false Importation of fruits and vegetables from Canada. 319... Vegetables § 319.56-10 Importation of fruits and vegetables from Canada. (a) General permit for fruits and vegetables grown in Canada. Fruits and vegetables grown in Canada and offered for entry into the United...

  14. Soybean growth responses to enhanced levels of ultraviolet-B radiation under greenhouse conditions

    International Nuclear Information System (INIS)

    Teramura, A.H.; Sullivan, J.H.

    1987-01-01

    Soybean (Glycine max [L.] Merr. cv. Essex) was grown in an unshaded greenhouse under three levels of biologically effective ultraviolet-B (UV-BBE) radiation (effective daily dose: 0, 11.5 and 13.6 kJ m -2 ) for 91 days. Plants were harvested at regular intervals beginning 10 days after germination until reproductive maturity. Mathematical growth analysis revealed that the effects of UV-B radiation varied with plant growth stage. The transition period between vegetative and reproductive growth was the most sensitive to UV-B radiation. Intermediate levels of UV-B had deleterious effects on plant height, leaf area, and total plant dry weight at late vegetative and reproductive stages of development. Specific leaf weight increased during vegetative growth but was unaffected by UV-B during reproductive growth stages. Relative growth, net assimilation, and stem elongation rates were decreased by UV-B radiation during vegetative and early reproductive growth stages. Variation in plant responses may be due in part to changes in microclimate within the plant canopy or to differences in repair or protection mechanisms at differing developmental stages. (author)

  15. The Dynamic Greenhouse Challenge

    Science.gov (United States)

    Roman, Harry T.

    2010-01-01

    Greenhouses are marvelous devices, allowing one to enjoy the flower spectacle of summer all year round. At night, greenhouses use supplemental heat to keep the fragile plants warm. Over the last 30 years, greenhouse technology has undergone many changes, with the structures being automated and monitored and low-cost plastic structures emerging as…

  16. Morphophysiological and productive indicators of the pepper planted in the greenhouse and in the open field in the conditions of the Ecuadorian Amazon

    Directory of Open Access Journals (Sweden)

    Reinaldo Demesio Alemán Pérez

    2018-01-01

    Full Text Available The Ecuadorian Amazon is the poorest region of Ecuador, particularly the province of Pastaza. The production of vegetables in the region is very limited and only established in the greenhouse. The pepper (Capsicum annuum L. is a horticultural product very demanded, however, there is a criterion that cannot be grown in the area. Therefore, since 2014, the Center for Research, Posgraduate and Conservation of Amazonian Biodiversity (CIPCA, belonging to Universidad Estatal Amazonica initiated a research program to evaluate the adaptation of different horticultural species plants to conditions in the region, in order to contribute to food sustainability. The study consisted of determining the behavior of the Nathalie hybrid pepper crop, planted in greenhouse and open field conditions, for which a randomized block design was used. Productions, physiological and morphological indicators of the crop were evaluated and the results obtained were made a statistical comparison of means. The results suggest that better morphophysiological indicators are obtained when it was sown in the greenhouse, with height of 136 cm and a foliar area of 0.95 m2. However, the best productive and agricultural performance indicators were obtained outside the greenhouse, with 9 fruits per plant, with an average fruit weight of 975.80 g and an average yield of 6.42 kg m-2. This indicates the convenience of establishing this crop in the Ecuadorian Amazon without sow in the greenhouse.

  17. Greenhouse effect: doubts and unknowns

    International Nuclear Information System (INIS)

    Tabarelli, D.

    1992-01-01

    There are few doubts today in the scientific world that atmospheric carbon dioxide traps in heat and therefore contributes to global warming; however, it is yet uncertain as to whether the presence of this gas in the upper atmosphere is the only cause of the greenhouse effect, and the scientific theories defining the effect and its causes present a few obvious and significant gaps. This paper cites the fact that most greenhouse effect models only marginally, if at all, consider the mechanisms governing the formation and absorption of carbon dioxide by the earth's oceans; yet oceanic CO 2 concentration levels are about 60 times greater than those found in the atmosphere, and they depend on complex interactions, in seawater, among such factors as currents, carbon oxygenation, and vegetative activity. Another area of weakness in greenhouse effect modelling stems from the complexity and uncertainty introduced by the fact that, in addition to trapping heat, clouds reflect it, thus giving rise to an opposite cooling effect. In addition, it is pointed out that the current models are limited to predicting global and not regional or local effects

  18. Active optical sensor assessment of spider mite damage on greenhouse beans and cotton.

    Science.gov (United States)

    Martin, Daniel E; Latheef, Mohamed A

    2018-02-01

    The two-spotted spider mite, Tetranychus urticae Koch, is an important pest of cotton in mid-southern USA and causes yield reduction and deprivation in fiber fitness. Cotton and pinto beans grown in the greenhouse were infested with spider mites at the three-leaf and trifoliate stages, respectively. Spider mite damage on cotton and bean canopies expressed as normalized difference vegetation index indicative of changes in plant health was measured for 27 consecutive days. Plant health decreased incrementally for cotton until day 21 when complete destruction occurred. Thereafter, regrowth reversed decline in plant health. On spider mite treated beans, plant vigor plateaued until day 11 when plant health declined incrementally. Results indicate that pinto beans were better suited as a host plant than cotton for rearing T. urticae in the laboratory.

  19. Trace element toxicity in VA mycorrhizal cucumber grown on weathered coal fly ash

    Energy Technology Data Exchange (ETDEWEB)

    Dosskey, M.G.; Adriano, D.C. (University of Georgia, Aiken, SC (United States). Savannah River Ecology Lab.)

    1993-11-01

    Mycorrhizal colonization is widely recognized as enhancing plant growth on severely disturbed sites. A greenhouse pot experiment was conducted to determine if inoculation with vesicular-arbuscular mycorrhizal (VAM) fungi will enhance vegetation establishment on abandoned coal fly ash basinss, Spores of Glomus intraradices (Schenck and Smith) and Glomus etunicatum (Becker and Gerdemann) were added to weathered precipitator ash (EC-0.91 dSm[sup -1], pH 5.0) and to a pasteurized soils of the same pH (Grossarenic Paleudult, 92% sand, 1% organic matter). Some soil and ash were left unamended as non-mycorrhizal controls. Cucumber (Cucumis sativus L. cv. Poinsette 76) seeds were sown, watered regularly, and fertilized periodically with macronutrient solution. By 8 weeks all ash-grown plants exhibited smaller leaves with leaf margin curl and necrosis, and plant biomass was significantly less (0.75x) than soil-grown plants. Based on analysis of 18 elements in plant tissues, toxicity to B, Mn, or Zn could have caused growth suppression, confirming trace element problems for plant growth on fly ash. For plants grown on fly ash, G. etunicatum was the only fungus that colonized roots (20% of root length reduced from 67% on soil) and it suppressed plant growth to 0.80 x that of uninoculated ash-grown plants. Correspondingly, shoot Zn concentration in G. etunicatum-inoculated plants was 3.5 x higher than in uninoculated plants and at generally toxic levels (273 mg kg[sup -1]). Glomus etunicatum had no other significant effects on elemental concentrations. These results indicate that VAM colonization in acid, weathered fly ash suppressed plant growth by facilitating uptake of Zn to toxic levels, and implies a limitation to successful use of VAM for vegetation establishment on abandoned coal fly ash basins.

  20. Chapter 14. Greenhouses

    Energy Technology Data Exchange (ETDEWEB)

    Rafferty, Kevin D.

    1998-01-01

    Greenhouse heating is one of the most common uses of geothermal resources. Because of the significant heating requirements of greenhouses and their ability to use very low- temperature fluids, they are a natural application. The evaluation of a particular greenhouse project involves consideration of the structure heating requirements, and the system to meet those requirements. This chapter is intended to provide information on each of these areas.

  1. Greening the greenhouse grower

    DEFF Research Database (Denmark)

    Staats, Henk; Jansen, Lilian; Thøgersen, John

    2011-01-01

    Growing plants and flowers in greenhouses is a commercial activity that imposes a burden on the environment. Recently a system of registration, control, and licensing has been developed by the sector of greenhouse growers in the Netherlands, acknowledged by the state. The current study was executed...... to understand the achievements of the greenhouse growers within this system. We applied a social-cognitive model to understand intentions to reduce emissions and predict actual pesticide use. The social-cognitive concepts from the model were measured in a questionnaire that was completed by 743 greenhouse...

  2. Fungal species that cause powdery mildew in greenhouse-grown cucumber and melon in Paraná State, Brazil=Espécies de fungos que causam oídio em casas de vegetação cultivadas com pepino e melão no Estado do Paraná, Brasil

    Directory of Open Access Journals (Sweden)

    Dauri José Tessmann

    2012-07-01

    Full Text Available The powdery mildew caused by Oidium spp. is an important disease for several crops of the Cucurbitaceae family. Although the teleomorphs, Podosphaera xanthii and Golovinomyces cichoracearum, currently have already been described as the causal agents of powdery mildew in Brazil, only P. xanthii is considered the main causal agent of powdery mildew field epidemics. The objective of this work was to identify and determine the prevalence of the species causing powdery mildew in cucumber (Cucumis sativus and melon (Cucumis melo var. reticulatus grown in greenhouses in the State of Paraná in Brazil. The morphological traits of the conidial stages, such as the presence of fibrosin bodies and a germinative tube, were used to identify the species. Leaves exhibiting high severity of powdery mildew were collected from plants of 13 plastic greenhouses during different seasons in 2003/2004 and in different regions of Paraná State. In all environments, a significant prevalence of P. xanthii (80-100% was observed affecting parthenocarpic or ordinary cucumber and melon. Golovinomyces cichoracearum was observed in six greenhouses, with up to 20% of conidia of this species on the samples.O oidio, causado por Oidium sp. é uma importante doença para espécies de plantas cultivadas da família das cucurbitáceas. Apesar das espécies teleomórficas Podosphaera xanthii e Golovinomyces cichoracearum já terem sido citadas como causadoras de oídio no Brasil, geralmente em trabalhos publicados atualmente tem-se referenciado somente a P. xanthii como agente causal dessa doença em cucurbitáceas em cultivo convencional. Por isso, este trabalho teve como objetivo identificar e quantificar a freqüência de ocorrência dessas duas espécies causadoras de oídio nas culturas de pepino (Cucumis sativus e melão nobre (Cucumis melo var. reticulatus conduzidas em estufas plásticas no Estado do Paraná. Para a identificação de P. xanthii e G. cichoracearum utilizaram

  3. Briquettes of plant remains from the greenhouses of Almeria (Spain)

    Energy Technology Data Exchange (ETDEWEB)

    Callejon-Ferre, A. J.; Lopez-Martinez, J. A.

    2009-07-01

    Since ancient times, plant biomass has been used as a primary fuel, and today, with the impending depletion of fossil fuels, these vegetal sources constitute a cleaner alternative and furthermore have a multitude of uses. The aim of the present study is to design a method of recycling and reuse of plant wastes from intensive agriculture under plastic, by manufacturing briquettes in an environmentally friendly manner. In Almeria (SE Spain), agriculture generates 769,500 t year{sup -}1 of plant remains from greenhouse-grown horticultural crops, a resource currently used for composting and for producing electricity.With the machinery and procedures of the present study, another potential use has been developed by detoxifying and eliminating the plastic wastes of the original biomass for the fabrication of briquettes for fireplaces. The results were slightly inferior to the commercial briquette from other non-horticultural plant materials (no forestry material), specifically 2512 kJ kg{sup -}1, in the least favourable case. On the contrary, the heating value with respect to the two charcoals was significantly lower, with a difference of 12,142 kJ kg{sup -}1. In conclusion; a procedure, applicable in ecological cultivation without agrochemicals or plastic cords, has been developed and tested to reuse and transform plant materials from intensive cultivation into a stable non-toxic product similar to composite logs, applicable in commercial settings or in residential fireplaces. (Author) 48 refs.

  4. Effect of variety mixtures on cowpea (Vigna unguiculata) vegetable ...

    African Journals Online (AJOL)

    jokonya

    AN EVALUATION OF SIX COWPEA VARIETIES GROWN ... provide cheap sources of protein, micronutrients and mineral elements that can ... traditional vegetables is that, these leafy vegetables are present in most home ..... REFERENCES. 1.

  5. Listeria monocytogenes internalizes in Romaine Lettuce grown in greenhouse conditions

    Science.gov (United States)

    Listeria monocytogenes has been implicated in a number of outbreaks involving fresh produce, including an outbreak in 2016 resulting from contaminated packaged salads. The persistence and internalization potential of L. monocytogenes in romaine lettuce was evaluated, and the persistence of two L. mo...

  6. Occurrence of pepper mild mottle virus in greenhouse- grown ...

    African Journals Online (AJOL)

    Administrator

    2011-06-08

    Jun 8, 2011 ... Pepper mild mottle virus (PMMoV) is one of the most ... Figure 1. Map of the West Mediterranean region of Turkey showing areas in which the surveys were conducted. showing virus-like symptoms were taken from symptomatic pepper .... SM, Maniloff J, Mayo MA, McGeoch D, Pringle CR, Wickner RB (eds).

  7. Plant Physiology in Greenhouses

    NARCIS (Netherlands)

    Heuvelink, E.; Kierkels, T.

    2015-01-01

    Since 2004 Ep Heuvelink and Tijs Kierkels have been writing a continuing series of plant physiology articles for the Dutch horticultural journal Onder Glas and the international edition In Greenhouses. The book Plant Physiology in Greenhouses consists of 50 of their plant physiology articles. The

  8. Geothermal Greenhouse Information Package

    Energy Technology Data Exchange (ETDEWEB)

    Rafferty, K. [P.E.; Boyd, T. [ed.

    1997-01-01

    This package of information is intended to provide a foundation of background information for developers of geothermal greenhouses. The material is divided into seven sections covering such issues as crop culture and prices, operating costs for greenhouses, heating system design, vendors and a list of other sources of information.

  9. The greenhouse effect gases

    International Nuclear Information System (INIS)

    2006-06-01

    This road-map proposes by the Group Total aims to inform the public on the greenhouse effect gases. It presents the greenhouses effect as a key component of the climate system, the impacts of the human activity, the foreseeable consequences of global warming, the Kyoto protocol and Total commitment in the domain. (A.L.B.)

  10. Grappling with greenhouse

    International Nuclear Information System (INIS)

    Mitchell, C.D.

    1992-01-01

    A natural greenhouse effect keeps the Earth at a temperature suitable for life. Some of the gases responsible for the greenhouse effect are increasing at an unprecedented rate because of human activity. These increased levels of greenhouse gases in the atmosphere will strengthen the natural greenhouse effect, leading to an overall warming of the Earth's surface. Global warming resulting from the enhanced greenhouse effect is likely to be obscured by normal climatic fluctuations for another ten years or more. The extent of human-caused climate change will depend largely on future concentrations of greenhouse gases in the atmosphere. In turn, the composition of the atmosphere depends on the release of greenhouse gases. Releases are hard to predict, because they require an understanding of future human activity. The composition of the atmosphere also depends on the processes which remove greenhouse gases from it. This booklet is summarizing the latest research results in the form of climate change scenarios. The present scenarios of change are based on climate models, together with an understanding of how present-day climate, with its inherent natural variability, affects human activities. These scenarios present a coherent range of future possibilities for climate; they are not predictions but they serve as a useful starting point. It is estimated that human-caused climate change will affect all aspects of life in Australia, including our cities, agriculture, pests and diseases, fisheries and natural ecosystems. 15 figs., ills

  11. The greenhouse effect

    International Nuclear Information System (INIS)

    2004-01-01

    In the framework of the sustainable development, this paper presents the greenhouse effect and its impact on the climatic change, the world interest from Rio to Buenos Aires, the human activities producing the carbon dioxide and responsible of the greenhouse effect, the carbon dioxide emission decrease possibilities and shows the necessity of the electric power producers contribution. (A.L.B.)

  12. Towards the semiclosed greenhouse

    NARCIS (Netherlands)

    Hemming, S.

    2009-01-01

    What can we do right now to reduce the consumption of fossil fuels in the greenhouse sector? What technologies should we concentrate on in the future? Researchers, consultants and technology enterprises working with the greenhouse sector have tried to answer these questions in collaboration with the

  13. Mitigation of mercury contamination through the acceleration of vegetation succession

    Directory of Open Access Journals (Sweden)

    WIWIK EKYASTUTI

    2016-06-01

    Full Text Available Abstract. Ekyastuti W, Faridah E, Sumardi, Setiadi Y. 2016. Mitigation of mercury contamination through the acceleration of vegetation succession. Biodiversitas 17: 84-89. The success of the restoration of the tailings ex-gold mining through the succession is highly dependent on the ability of plants to grow and adapt to the troubled land. Restoration through natural succession takes a very long time. Therefore, human intervention is required to accelerate the succession. The purpose of this research was to improve the effectiveness of mitigation of mercury contamination through the acceleration of vegetation succession. This research has been carried out in a greenhouse using an experiment with a completely randomized design. There are 8 treatment consists of four indigenous species (Dillenia excelsa, Melastoma affine, Cinnamomum porrectum and Casuarina junghuhniana grown alone (one species and collective (more than one species in the tailing media with a mercury content of 20 ppm. The results showed that the planting collectively have a mutually supportive interaction, so that increased the plant growth. In addition, collective planting two or four different species of plants, and the D. excelsa itself could decrease the concentration of mercury in the tailing. The acceleration of vegetation succession through the right choice of plants species and planting collectively, capable to increasing the potential of mitigation of mercury contamination in the tailings.

  14. Impact of water quality and irrigation management on organic greenhouse horticulture

    NARCIS (Netherlands)

    Dorais, M.; Alsanius, B.W.; Voogt, W.; Pepin, S.; Tuzel, Hakki; Tuzel, Yuksel; Möller, Kurt

    2016-01-01

    Water quality and water supply are essential for organic greenhouse grown crops to prevent soil contamination by undesirable chemicals and microorganisms, while providing the correct amount of water required for plant growth. The absence of natural precipitation combined with higher

  15. Productivity of Mizuna Cultivated in the Space Greenhouse Onboard the Russian Module of the Iss

    Science.gov (United States)

    Levinskikh, Margarita; Sychev, Vladimir; Podolsky, Igor; Bingham, Gail; Moukhamedieva, Lana

    As stipulated by the science program of research into the processes of growth, development, metabolism and reproduction of higher plants in microgravity in view of their potential use in advanced life support systems, five experiments on Mizuna plants (Brassica rapa var. nipponisica) were performed using the Lada space greenhouse onboard the ISS Russian Module (RM) during Expeditions ISS-5, 17 and 20-22. One of the goals of the experiments was to evaluate the productivity of Mizuna plants grown at different levels of ISS RM air contamination. Mizuna plants were cultivated for 31 - 36 days when exposed to continuous illumination. The root growing medium was made of Turface enriched with a controlled release fertilizer Osmocote. In the course of the flight experiments major parameters of plant cultivation, total level of ISS RM air contamination and plant microbiological status were measured. The grown plants were returned to Earth as fresh or frozen samples. After the three last vegetation cycles the plants were harvested, packed and frozen at -80 0C in the MELFI freezer on the ISS U.S. Module and later returned to Earth onboard Space Shuttle. It was found that the productivity and morphometric (e.g., plant height and mass, number of leaves) parameters of the plants grown in space did not differ from those seen in ground controls. The T coefficient, which represents the total contamination level of ISS air), was 4 (ISS-5), 22 (ISS-17), 55 (ISS-20), 22 (ISS-21) and 28 (ISS-22) versus the norm of no more than 5. In summary, a significant increase in the total contamination level of the ISS RM air did not reduce the productivity of the leaf vegetable plant used in the flight experiments.

  16. National Greenhouse Gas Emission Inventory

    Data.gov (United States)

    U.S. Environmental Protection Agency — The National Greenhouse Gas Emission Inventory contains information on direct emissions of greenhouse gases as well as indirect or potential emissions of greenhouse...

  17. The greenhouse effect

    International Nuclear Information System (INIS)

    Berger, A.

    1991-01-01

    The greenhouse effect on earth can be defined as the long wave energy trapped in the atmosphere. Climate forcing and climate system response within which climate feedback mechanisms are contained are determined. Quantitative examples illustrate what could happen if the greenhouse effect is perturbed by human activities, in particular if CO2 atmospheric concentration would double in the future. Recent satellite measurements of the greenhouse effect are given. The net cooling effect of clouds and whether or not there will be less cooling by clouds as the planet warms are also discussed

  18. Through the greenhouse window

    International Nuclear Information System (INIS)

    Townsley, M.

    1989-01-01

    Nuclear power is being promoted as the only answer to the greenhouse effect. However, power station emissions (from fossil-fuel powered stations) account for only a fraction of the total carbon dioxide emissions. And carbon dioxide accounts for only about a half of the global warming effect -the other gases which create the greenhouse effect must also be limited. Nuclear energy is neither a practical nor economic alternative. Energy efficiency and conservation is a far better answer to the greenhouse effect. (U.K.)

  19. Climate, greenhouse effect, energy

    International Nuclear Information System (INIS)

    Henriksen, Thormod; Kanestroem, Ingolf

    2001-01-01

    The book has sections on the sun as energy source, the earth climate and it's changes and factors influencing this, the greenhouse effect on earth and other planets, greenhouse gases and aerosols and their properties and importance, historic climate and paleoclimate, climatic models and their uses and limitations, future climate, consequences of climatic changes, uncertainties regarding the climate and measures for reducing the greenhouse effect. Finally there are sections on energy and energy resources, the use, sources such as fossil fuels, nuclear power, renewable resources, heat pumps, energy storage and environmental aspects and the earth magnetic field is briefly surveyed

  20. GEOTHERMAL GREENHOUSING IN TURKEY

    Directory of Open Access Journals (Sweden)

    Sedat Karaman

    2016-07-01

    Full Text Available Use of renewable energy resources should be brought forward to reduce heating costs of greenhouses and to minimize the use of ever-depleting fossil fuels. Geothermal energy not only provides the heat required throughout plant growth, but also allow a year-long production. Geothermal resources with several other benefits therefore play significant role in agricultural activities. With regard to geothermal potential and implementation, Turkey has the 7th place in the world and the 1st place in Europe. Majority of country geothermal resources is used in greenhouse heating. The size of geothermal greenhouses increased 5 folds during the last decade and reached to 2500 decare. In this study, current status of geothermal greenhousing of Turkey was presented; problems and possible solutions were discussed.

  1. Greenhouse Module for Space System: A Lunar Greenhouse Design

    Directory of Open Access Journals (Sweden)

    Zeidler Conrad

    2017-02-01

    Full Text Available In the next 10 to 20 years humankind will return to the Moon and/or travel to Mars. It is likely that astronauts will eventually build permanent settlements there, as a base for long-term crew tended research tasks. It is obvious that the crew of such settlements will need food to survive. With current mission architectures the provision of food for longduration missions away from Earth requires a significant number of resupply flights. Furthermore, it would be infeasible to provide the crew with continuous access to fresh produce, specifically crops with high water content such as tomatoes and peppers, on account of their limited shelf life. A greenhouse as an integrated part of a planetary surface base would be one solution to solve this challenge for long-duration missions. Astronauts could grow their own fresh fruit and vegetables in-situ to be more independent from supply from Earth. This paper presents the results of the design project for such a greenhouse, which was carried out by DLR and its partners within the framework of the Micro-Ecological Life Support System Alternative (MELiSSA program. The consortium performed an extensive system analysis followed by a definition of system and subsystem requirements for greenhouse modules. Over 270 requirements were defined in this process. Afterwards the consortium performed an in-depth analysis of illumination strategies, potential growth accommodations and shapes for the external structure. Five different options for the outer shape were investigated, each of them with a set of possible internal configurations. Using the Analytical Hierarchy Process, the different concept options were evaluated and ranked against each other. The design option with the highest ranking was an inflatable outer structure with a rigid inner core, in which the subsystems are mounted. The inflatable shell is wrapped around the core during launch and transit to the lunar surface. The paper provides an overview of the

  2. Regional greenhouse climate effects

    International Nuclear Information System (INIS)

    Hansen, J.; Rind, D.; Delgenio, A.; Lacis, A.; Lebedeff, S.; Prather, M.; Ruedy, R.; Karl, T.

    1990-01-01

    The authors discuss the impact of an increasing greenhouse effect on three aspects of regional climate: droughts, storms and temperature. A continuous of current growth rates of greenhouse gases causes an increase in the frequency and severity of droughts in their climate model simulations, with the greatest impacts in broad regions of the subtropics and middle latitudes. But the greenhouse effect enhances both ends of the hydrologic cycle in the model, that is, there is an increased frequency of extreme wet situations, as well as increased drought. Model results are shown to imply that increased greenhouse warming will lead to more intense thunderstorms, that is, deeper thunderstorms with greater rainfall. Emanual has shown that the model results also imply that the greenhouse warming leads to more destructive tropical cyclones. The authors present updated records of observed temperatures and show that the observations and model results, averaged over the globe and over the US, are generally consistent. The impacts of simulated climate changes on droughts, storms and temperature provide no evidence that there will be regional winners if greenhouse gases continue to increase rapidly

  3. Energy saving in greenhouses can be obtained by energy balance-controlled screens

    Energy Technology Data Exchange (ETDEWEB)

    Andersson, N. E. (Univ. of Aarhus, Faculty of Agricultural Sciences, Dept. of Horticulture, Aarslev (Denmark)), e-mail: niels.andersson@agrsci.dk

    2011-03-15

    The energy screens in two greenhouses, one clad with double acrylic and one with single glass, were controlled by an energy balance model. The parameters in the model were heat transmission coefficients, air temperature in the greenhouse and outdoors, irradiance and a single constant for the solar energy efficiency. The energy consumption, screen movements and daily light integral were compared with a glass greenhouse in which the energy screens were controlled by irradiance. In the greenhouse with light-controlled screens the set point for opening and closing of the screens was 5 Wm-2. The energy-saving screens controlled by the energy balance model opened later and closed earlier than in the greenhouse with light-controlled screens. When using the energy balance model the energy saving was 14% for the glass greenhouse and 41% for the double acrylic greenhouse compared with the glass greenhouse with light-controlled screens. The air temperature was on average similar in the three greenhouses, but when the screens were controlled by energy balance the daily light integral was approximately 10% lower and the number of hours the screens were closed was prolonged with 35% for the glass-covered greenhouse and 25% for the double acrylic-covered greenhouse compared with the greenhouse with light-controlled screens. Energy peaks in connection with operation of the screens were not reduced. During the experiment Begonia elatior, Dendranthema grandiflora (Chrysanthemum), Hedera helix, Helianthus annuus, Gerbera jamesonii and Kalanchoe blossfeldiana were grown in the greenhouses. There was a trend in prolongation of the production time when the plants were grown in the glass greenhouse with energy balance control of the screens. A lower number of flowers or inflorescences were observed for some of the plant species produced in the greenhouses with energy balance-controlled screens

  4. Presença dos gêneros Trichoderma e Fusarium em solo rizosférico e não rizosférico cultivado com tomateiro e pepineiro, em horta e estufa Presence of the genus Trichoderma and Fusarium in rhizosphere and bulk soil cultivated with tomato and cucumber, in vegetable garden and greenhouse

    Directory of Open Access Journals (Sweden)

    Luciana Zago Ethur

    2008-02-01

    Full Text Available Para a elaboração adequada de programas de biocontrole de patógenos de solo, é necessário conhecer a distribuição de patógenos e antagonistas nesse ambiente. O objetivo deste trabalho foi estudar a presença dos gêneros Trichoderma e Fusarium em solo rizosférico e não-rizosférico, cultivado com tomateiro e pepineiro, em horta e estufa, e identificar os isolados de Fusarium spp. patogênicos às culturas. Para isso, em horta e estufa, foram realizadas 40 amostragens de solo rizosférico (tomateiro e pepineiro e 20 de solo não-rizosférico. As suspensões dos solos foram diluídas, incubadas em meio BDA e os fungos identificados. Posteriormente, foi realizado o teste de patogenicidade para o tomateiro e o pepineiro, com os isolados de Fusarium spp. obtidos dos solos coletados. Em estufa, para o tomateiro e para o pepineiro, o número de pontos de amostragem com a presença de Trichoderma spp. em solo rizosférico foi significativamente maior (95 e 45%, respectivamente do que em solo não-rizosférico (10%. Neste ambiente, ocorreu diferença na presença de Trichoderma spp. e Fusarium spp., sendo encontrados, respectivamente, em 10 e 55% dos pontos de amostragem. No teste de patogenicidade, cinco isolados de Fusarium oxysporum do tomateiro e seis do pepineiro foram patogênicos às respectivas culturas. Em estufa, Trichoderma spp. ocorre com maior freqüência na rizosfera, enquanto Fusarium spp. está distribuído no solo, e a maioria dos isolados de Fusarium spp. não é patogênica ao tomateiro nem ao pepineiro.For the adequate elaboration of biocontrol programs of soil borne pathogens, it is necessary to understand the distribution of pathogens and antagonists in this environment. This research was aimed at studing the presence of the fungi Trichoderma and Fusarium in rhizosphere and bulk soil, cultivated with tomato and cucumber, in vegetable garden and greenhouse, and to quantify the isolates of Fusarium spp. pathogenic to the

  5. Buying greenhouse insurance

    International Nuclear Information System (INIS)

    Manne, A.S.; Richels, R.G.

    1992-01-01

    A growing concern that the increasing accumulation of greenhouse gases will lead to undesirable changes in global climate has resulted in proposals, both in the United States and internationally, to set physical targets for reducing greenhouse gas emissions. But what will these proposals cost? This book outlines a way to think about greenhouse-effect decisions under uncertainty. It describes an insightful model for determining the economic costs of limiting CO 2 emissions produced by burning fossil fuels and provides a solid analytical base for rethinking public policy on the far-reaching issue of global warming. It presents region-by-region estimates of the costs that would underlie an international agreement. Using a computer model known as Global 2100, they analyze the economic impacts of limiting CO 2 emissions under alternative supply and conservation scenarios. The results clearly indicate that a reduction in emissions is not the sole policy response to potential climate change. Following a summary of the greenhouse effect, its likely causes, and possible consequences, this book takes up issues that concern the public at large. They provide an overview of Global 2100, look at how the U.S. energy sector is likely to evolve under business-as-usual conditions and under carbon constraints, and describe the concept of greenhouse insurance. They consider possible global agreements, including an estimate of benefits that might result from trading in an international market in emission rights. They conclude with a technical description directed toward modeling specialists

  6. Absorption of radioelements from the soil by various vegetables grown under normal condition of cultivation; Absorption de radioelements du sol par divers legumes cultives dans les conditions de la pratique

    Energy Technology Data Exchange (ETDEWEB)

    Huguet; Delas; Delmas; Demias; Flanzy; Benard; Puyaubert; Fioramonti; Marty; Barbier; Le Blaye; Michon

    1961-07-01

    Various vegetables were cultivated in 4 different types of soil, having received, or receiving periodically, strontium-90 or caesium-137 in fairly strong doses, in order to facilitate the measurement of the fraction of these radioelements taken up by the vegetables. In sandy soil, whole plants absorbed 2 to 3 per cent of Sr and 3 to 9 parts per thousand of Cs approximately; in clay soils, 1 to 6 parts per thousand of Sr and 0,2 to 2 parts per thousand of Cs; Cs, however, migrates relatively more than Sr in fruits or storage organs. The experiments confirmed that the quotient of the ratios {sup 90}Sr/Ca in the vegetables and in the ploughed layer varies comparatively slightly; these would be a certain safety margin in assuming this ratio to be slightly above unity (to be confirmed after homogenising the ploughed layer). In view of the fact that in an arid climate it is necessary to apply several tens of litres of irrigation water (up to 50) in order to produce 1 kg of vegetables (fresh whole plants) and that furthermore, the radioelements of the residue from the crop harvest return to the soil, it can be expected that the limit of accumulation 1 kg of certain vegetables will contain as much of each radioelement as several tens of litres of irrigation water. (author) [French] Divers legumes ont ete cultives dans 4 types de sols differents, ayant recu ou recevant periodiquement du strontium-90 ou du cesium-137, a doses relativement fortes, de maniere a faciliter la mesure de la fraction de ces radioelements absorbee par les legumes. En sol sableux, les plantes entieres ont absorbe 2 a 3 pour cent de Sr et 3 a 9 pour mille de Cs environ, en sol argileux, 1 a 6 pour mille de Sr et 0,2 a 2 pour mille de Cs; mais Cs migre relativement plus que Sr dans les fruits ou les organes de reserve. Les experiences ont confirme que le quotient des rapports {sup 90}Sr/Ca dans les legumes et dans la couche labouree est relativement peu variable; on conserverait une certaine marge de

  7. Absorption of radioelements from the soil by various vegetables grown under normal condition of cultivation; Absorption de radioelements du sol par divers legumes cultives dans les conditions de la pratique

    Energy Technology Data Exchange (ETDEWEB)

    Huguet,; Delas,; Delmas,; Demias,; Flanzy,; Benard,; Puyaubert,; Fioramonti,; Marty,; Barbier,; Blaye, Le; Michon,

    1961-07-01

    Various vegetables were cultivated in 4 different types of soil, having received, or receiving periodically, strontium-90 or caesium-137 in fairly strong doses, in order to facilitate the measurement of the fraction of these radioelements taken up by the vegetables. In sandy soil, whole plants absorbed 2 to 3 per cent of Sr and 3 to 9 parts per thousand of Cs approximately; in clay soils, 1 to 6 parts per thousand of Sr and 0,2 to 2 parts per thousand of Cs; Cs, however, migrates relatively more than Sr in fruits or storage organs. The experiments confirmed that the quotient of the ratios {sup 90}Sr/Ca in the vegetables and in the ploughed layer varies comparatively slightly; these would be a certain safety margin in assuming this ratio to be slightly above unity (to be confirmed after homogenising the ploughed layer). In view of the fact that in an arid climate it is necessary to apply several tens of litres of irrigation water (up to 50) in order to produce 1 kg of vegetables (fresh whole plants) and that furthermore, the radioelements of the residue from the crop harvest return to the soil, it can be expected that the limit of accumulation 1 kg of certain vegetables will contain as much of each radioelement as several tens of litres of irrigation water. (author) [French] Divers legumes ont ete cultives dans 4 types de sols differents, ayant recu ou recevant periodiquement du strontium-90 ou du cesium-137, a doses relativement fortes, de maniere a faciliter la mesure de la fraction de ces radioelements absorbee par les legumes. En sol sableux, les plantes entieres ont absorbe 2 a 3 pour cent de Sr et 3 a 9 pour mille de Cs environ, en sol argileux, 1 a 6 pour mille de Sr et 0,2 a 2 pour mille de Cs; mais Cs migre relativement plus que Sr dans les fruits ou les organes de reserve. Les experiences ont confirme que le quotient des rapports {sup 90}Sr/Ca dans les legumes et dans la couche labouree est relativement peu variable; on conserverait une certaine marge de

  8. Alternative Energy Sources and Energy Infrastructure for Dutch Greenhouses : Investigating Growers’ Preferences

    NARCIS (Netherlands)

    Araghi, Yashar; Dijkema, Gerard P.J.

    2015-01-01

    Growing plants, vegetables and flowers in greenhouses constitutes the core business and capability of the Dutch horticulture industry. Greenhouse owners in the Netherlands use advanced technology to maintain the quality of products and to remain competitive in international markets despite high cost

  9. Culture of the Tomato Micro-Tom Cultivar in Greenhouse.

    Science.gov (United States)

    Rothan, Christophe; Just, Daniel; Fernandez, Lucie; Atienza, Isabelle; Ballias, Patricia; Lemaire-Chamley, Martine

    2016-01-01

    Micro-Tom tomato cultivar is particularly adapted to the development of genomic approaches in tomato. Here, we describe the culture of this plant in greenhouse, including climate regulation, seed sowing and watering, vegetative development, plant maintenance, including treatment of phytosanitary problems, and reproductive development.

  10. Improvement of greenhouse design and climate control in mediterranean conditions

    NARCIS (Netherlands)

    Tuzel, Yuksel; Zwart, de Feije; Sapounas, A.; Hemming, Silke; Stanghellini, Cecilia

    2017-01-01

    The Mediterranean Region is one of the most important areas of the world in terms of protected cultivation. Turkey, with its increasing greenhouse area, is one of the representative countries of the region. Thanks to the mild winter climatic conditions, cultivation of vegetables under simple

  11. Effect of different form of mineral nitrogen fertilizer and organic fertilization with compost on yield and quality of various field-grown vegetable crops (radish, carrot, spinach and tubers celery). Quality investigation through electrochemical method and the determination of p-value

    International Nuclear Information System (INIS)

    El-Sherbiny, M.

    1998-10-01

    This study was conducted to determine the effect of nitrogen form (calcium-nitrate, nitramoncal, ammonsulfate and urea) and the compost fertilization on yield and quality of different vegetable crops, which were grown under field condition at the same nitrogen fertilizer levels. In addition to evaluate the yield, the nitrate contents and p-value have been tested to determine the quality. Following results have been found: yield: the mineral nitrogen form had no significant effect on yield by radish, carrot, and celery. Spinach is positive responded by a different form of nitrogen fertilizer. The same yield results were nearly obtained by the use of compost, compared to another nitrogen fertilizer. Nitrate content: the nitrate content is investigated in edible plant parts. The nitrogen forms have been effected nitrate contents on researched vegetable crops. Generally, the minimum nitrate content is found in control variant and by use of compost, and too by ammonsulfate or urea fertilizer. The maximum nitrate content is reached by use of calcium-nitrate and nitramoncal fertilizer. Spinach leaves had less nitrate contents than stalks. P-value: results of examination shows a major relation between nitrogen fertilizer form and p-value. With the exception of carrot, had compost and control variants of radish, spinach and celery the highest significant p-value in comparison with another nitrogen fertilizer. The lowest p-value is obtained by application of calcium-nitrate and nitramoncal fertilizer, also for a better quality. (author)

  12. Greenhouse effects on Venus

    Science.gov (United States)

    Bell, Peter M.

    Calculations that used Pioneer-Venus measurements of atmosphere composition, temperature profiles, and radiative heating predicted Venus' surface temperature ‘very precisely,’ says the Ames Research Center. The calculations predict not only Venus' surface temperature but agree with temperatures measured at various altitudes above the surface by the four Pioneer Venus atmosphere probe craft.Using Pioneer-Venus spacecraft data, a research team has virtually proved that the searing 482° C surface temperature of Venus is due to an atmospheric greenhouse effect. Until now the Venus greenhouse effect has been largely a theory.

  13. Harnessing greenhouse effect

    International Nuclear Information System (INIS)

    Meunier, F.; Rivet, P.; Terrier, M.F.

    2005-01-01

    This book considers the energy and greenhouse effect questions in a global way. It presents the different methods of fight against the increase of the greenhouse effect (energy saving, carbon sinks, cogeneration,..), describes the main alternative energy sources to fossil fuels (biomass, wind power, solar, nuclear,..), and shows that, even worrying, the future is not so dark as it seems to be and that technical solutions exist which will allow to answer the worldwide growing up energy needs and to slow down the climatic drift. (J.S.)

  14. Greenhouse Warming Research

    DEFF Research Database (Denmark)

    Sørensen, Bent Erik

    2016-01-01

    The changing greenhouse effect caused by natural and anthropogenic causes is explained and efforts to model the behavior of the near-surface constituents of the Earth's land, ocean and atmosphere are discussed. Emissions of various substances and other aspects of human activity influence...... the greenhouse warming, and the impacts of the warming may again impact the wellbeing of human societies. Thus physical modeling of the near-surface ocean-soil-atmosphere system cannot be carried out without an idea of the development of human activities, which is done by scenario analysis. The interactive...

  15. Nitrogen fixation in seedlings of sabia and leucena grown in the caatinga soils under different vegetation covers; Fixacao de nitrogenio em mudas de sabia e leucena cultivadas em solos da caatinga sob diferentes coberturas vegetais

    Energy Technology Data Exchange (ETDEWEB)

    Santana, Augusto Cesar de Arruda; Nascimento, Luciana Remigio Santos; Silva, Arthur Jorge da; Freitas, Ana Dolores Santiago de, E-mail: augusto.arruda26@yahoo.com.br, E-mail: lucaremigio@yahoo.com.br, E-mail: arthur.floresta.jorge@gmail.com, E-mail: ana.freitas@depa.ufrpe.br [Universidade Federal Rural de Pernambuco (UFRPE), Recife, PE (Brazil). Departamento de Agronomia

    2013-07-01

    The aim of this study was to evaluate the efficiency differences of populations forming bacteria in legume nodules (BNL) in areas under different vegetation cover in semi-arid Pernambuco state, Brazil, using the methodology of the natural abundance of {sup 15}N to estimate the amount of N fixed symbiotically. The highest levels of nitrogen was found in plants of leucena, and the sabia had levels that did not differ from reference species. The analysis by the technique of 15N showed that in all areas the leucena and the sabia showed signs of 15N different of the average signal of the control plants. The largest nitrogen accumulation was observed for leucena in the Caatinga and Capoeira. The sabia got greater accumulation of N from the Caatinga. The areas of Capoeira and Caatinga has showed the native populations of rhizobia with greater ability to fix nitrogen for the leucena.

  16. A Decision Support System (GesCoN for Managing Fertigation in Vegetable Crops. Part II – Model calibration and validation under different environmental growing conditions on field grown tomato

    Directory of Open Access Journals (Sweden)

    Giulia eConversa

    2015-07-01

    Full Text Available The GesCoN model was evaluated for its capability to simulate growth, nitrogen uptake and productivity of open field tomato grown under different environmental and cultural conditions. Five datasets collected from experimental trials carried out in Foggia (IT were used for calibration and 13 datasets collected from trials conducted in Foggia, Perugia (IT and Florida (USA were used for validation. The goodness of fitting was performed by comparing the observed and simulated shoot dry weight (SDW and N crop uptake during crop seasons, total dry weight (TDW, N uptake and fresh yield (TFY. In SDW model calibration, the relative RMSE values fell within the good 10 to 15% range, percent BIAS (PBIAS ranged between -11.5% and 7.4%. The Nash-Sutcliffe efficiency (NSE was very close to the optimal value 1. In the N uptake calibration RRMSE and PBIAS were very low(7%, and -1.78, respectively and NSE close to 1. The validation of SDW (RRMSE=16.7%; NSE=0.96 and N uptake (RRMSE=16.8%; NSE=0.96 showed the good accuracy of GesCoN. A model under- or overestimation of the SDW and N uptake occurred when higher or a lower N rates and/or a more or less efficient system were used compared to the calibration trial. The in-season adjustment, using the SDWcheck procedure, greatly improved model simulations both in the calibration and in the validation phases. The TFY prediction was quite good except in Florida, where a large overestimation (+16% was linked to a different harvest index (0.53 compared the cultivars used for model calibration and validation in Italian areas. The soil water content at the 10-30 cm depth appears to be well simulated by the software, and the GesCoN proved to be able to adaptively control potential yield and DW accumulation under limited N soil availability scenarios and consequently to modify fertilizer application. The DSSwell simulate SDW accumulation and N uptake of different tomato genotypes grown under Mediterranean and subtropical

  17. A simple demonstration of the greenhouse effect

    International Nuclear Information System (INIS)

    Adelhelm, M.; Hoehn, E.G.

    1993-01-01

    One of the greatest threats humankind may face in the future is the expected warming of the atmosphere within the next decades, caused by the release of infrared-absorbing gases especially carbon dioxide, into the atmosphere. For an increase of atmospheric CO 2 concentration to twice its present value, model calculations predict an increase in temperature of the lower atmosphere of 1.5 to 4.5 C, with concomitant dramatic effects on vegetation, climate, and ocean levels. Much has been published about causes, effects, and possible strategies for abatement of this 'greenhouse effect', and this important topic in science curricula

  18. Smarter greenhouse climate control

    NARCIS (Netherlands)

    Nederhoff, E.M.; Houter, G.

    2011-01-01

    Greenhouse operators strive to be as economic as possible with energy. However, investing in fancy energy-saving equipment is often not cost-effective for smaller operations and in climate zones with mild winters. It is possible, though, for many growers to save energy without buying special

  19. The Impact of the Quality of Coal Mine Stockpile Soils on Sustainable Vegetation Growth and Productivity

    Directory of Open Access Journals (Sweden)

    Nicky M Mushia

    2016-06-01

    Full Text Available Stockpiled soils are excavated from the ground during mining activities, and piled on the surface of the soil for rehabilitation purposes. These soils are often characterized by low organic matter (SOM content, low fertility, and poor physical, chemical, and biological properties, limiting their capability for sustainable vegetation growth. The aim of the study was to evaluate the impact of stockpile soils of differing depth and quality on vegetation growth and productivity. Soils were collected at three different depths (surface, mid, and deep as well as mixed (equal proportion of surface, mid and deep from two stockpiles (named Stockpile 1: aged 10 and Stockpile 2: 20 years at the coal mine near Witbank in the Mpumalanga province of South Africa. Soils were amended with different organic and inorganic fertilizer. A 2 × 4 × 5 factorial experiment in a completely randomized blocked design with four replications was established under greenhouse conditions. A grass species (Digiteria eriantha was planted in the pots with unamended and amended soils under greenhouse conditions at 26–28 °C during the day and 16.5–18.5 °C at night. Mean values of plant height, plant cover, total fresh biomass (roots, stems and leaves, and total dry biomass were found to be higher in Stockpile 1 than in Stockpile 2 soils. Plants grown on soils with no amendments had lower mean values for major plant parameters studied. Soil amended with poultry manure and lime was found to have higher growth rate compared with soils with other soil amendments. Mixed soils had better vegetation growth than soil from other depths. Stockpiled soils in the study area cannot support vegetation growth without being amended, as evidenced by low grass growth and productivity in this study.

  20. Greenhouse cooling using a rainwater basin under the greenhouse

    NARCIS (Netherlands)

    Campen, J.B.

    2006-01-01

    The objective of the study was to determine the technical and economical aspects of additional applications for a rainwater basin installed under a greenhouse. The installation for cooling the greenhouse can be placed under the greenhouse. Part of the installation consists of a short-term heat store

  1. Greenhouse production systems for people

    NARCIS (Netherlands)

    Giacomelli, G.A.; Sase, S.; Cramer, R.; Hoogeboom, J.; McKenzie, A.; Parbst, K.; Sacrascia-Mugnozza, G.; Selina, P.; Sharp, D.A.; Voogt, J.O.; Weel, van P.A.; Mears, D.

    2012-01-01

    Environmentally sound greenhouse production requires that: demand for market products is understood; greenhouse design addresses the climate circum-stances; input resources are available and consumed efficiently, and; there must be a reasonable balance of production products to the environmental

  2. Nuclear energy and greenhouse effect

    International Nuclear Information System (INIS)

    Strub, R.A.

    1991-01-01

    The contribution of nuclear power plants against the greenhouse effects is evaluated, not only nuclear energy is unable to fight greenhouse effect increase but long life wastes endanger environment. 8 refs

  3. Greenhouse Gas Data Publication Tool

    Data.gov (United States)

    U.S. Environmental Protection Agency — This tool to gives you access to greenhouse gas data reported to EPA by large facilities and suppliers in the United States through EPA's Greenhouse Gas Reporting...

  4. Pathogen filtration to control plant disease outbreak in greenhouse production

    Science.gov (United States)

    Jeon, Sangho; Krasnow, Charles; Bhalsod, Gemini; Granke, Leah; Harlan, Blair; Hausbeck, Mary; Zhang, Wei

    2016-04-01

    Previous research has been extensively focused on understanding the fate and transport of human microbial pathogens in soil and water environments. However, little is known about the transport of plant pathogens, although these pathogens are often found in irrigation waters and could cause severe crop damage and economical loss. Water mold pathogens including Phytophthora spp. and Pythium spp. are infective to a wide range of vegetable and floriculture crops, and they are primarily harbored in soils and disseminated through water flow. It is challenging to control these pathogens because they often quickly develop resistance to many fungicides. Therefore, this multi-scale study aimed to investigate physical removal of plant pathogens from water by filtration, thus reducing the pathogen exposure risks to crops. In column-scale experiments, we studied controlling factors on the transport and retention of Phytophthora capsici zoospores in saturated columns packed with iron oxide coated-sand and uncoated-sand under varying solution chemistry. Biflagellate zoospores were less retained than encysted zoospores, and lower solution pH and greater iron oxide content increased the retention of encysted zoospores. These results provided insights on environmental dispersal of Phytophthora zoospores in natural soils as well as on developing cost-effective engineered filtration systems for pathogen removal. Using small-scale greenhouse filtration systems, we further investigated the performance of varying filter media (i.e., granular sand, iron oxide coated ceramic porous media, and activated carbon) in mitigating disease outbreaks of Phytophthora and Pythium for greenhouse-grown squash and poinsettia, respectively, in comparison with fungicide treatment. For squash, filtration by iron oxide coated media was more effective in reducing the Phytophthora infection, comparing to sand filtration and fungicide application. For poinsettia, sand filtration performed better in controlling

  5. Localized climate control in greenhouses

    NARCIS (Netherlands)

    Booij, P.S.; Sijs, J.; Fransman, J.E.

    2012-01-01

    Strategies for controlling the indoor climate in greenhouses are based on a few sensors and actuators in combination with an assumption that climate variables, such as temperature, are uniform throughout the greenhouse. While this is already an improper assumption for conventional greenhouses, it

  6. Manipulating Sensory and Phytochemical Profiles of Greenhouse Tomatoes Using Environmentally Relevant Doses of Ultraviolet Radiation.

    Science.gov (United States)

    Dzakovich, Michael P; Ferruzzi, Mario G; Mitchell, Cary A

    2016-09-14

    Fruits harvested from off-season, greenhouse-grown tomato plants have a poor reputation compared to their in-season, garden-grown counterparts. Presently, there is a gap in knowledge with regard to the role of UV-B radiation (280-315 nm) in determining greenhouse tomato quality. Knowing that UV-B is a powerful elicitor of secondary metabolism and not transmitted through greenhouse glass and some greenhouse plastics, we tested the hypothesis that supplemental UV-B radiation in the greenhouse will impart quality attributes typically associated with garden-grown tomatoes. Environmentally relevant doses of supplemental UV-B radiation did not strongly affect antioxidant compounds of fruits, although the flavonol quercetin-3-O-rutinoside (rutin) significantly increased in response to UV-B. Physicochemical metrics of fruit quality attributes and consumer sensory panels were used to determine if any such differences altered consumer perception of tomato quality. Supplemental UV-A radiation (315-400 nm) pre-harvest treatments enhanced sensory perception of aroma, acidity, and overall approval, suggesting a compelling opportunity to environmentally enhance the flavor of greenhouse-grown tomatoes. The expression of the genes COP1 and HY5 were indicative of adaptation to UV radiation, which explains the lack of marked effects reported in these studies. To our knowledge, these studies represent the first reported use of environmentally relevant doses of UV radiation throughout the reproductive portion of the tomato plant life cycle to positively enhance the sensory and chemical properties of fruits.

  7. Study of water management in Maresme greenhouses; Estudio de la gestion del agua en invernaderos del Bajo Maresme

    Energy Technology Data Exchange (ETDEWEB)

    Mora Campillo, A.; Vazquez Lima, F.; Font Segura, X.

    2004-07-01

    In the Maresme, a region of the Barcelona province, intensive agriculture production, especially in greenhouses, has a major impact on the regional economy. This study focuses on the analysis of the use of water in greenhouses. It also attempt to asses the estate of the sector based on the survey of 27 nurseries were ornamental plants and flowers are grown. (Author)

  8. The greenhouse challenge

    International Nuclear Information System (INIS)

    Harrington, Ph.

    1999-01-01

    At Kyoto, Australia was successful in gaining acceptance for a differentiated response to climate change which takes account of our special circumstances and allows for an 8% rise in emissions above 1990 levels by 2008 - 2012. This outcome is both environmentally effective but also responsible from the perspective of Australia's economic and trade interests. While our target is achievable it will require significant efforts on the part of industry, all levels of government and the wider community to move towards best practice in managing our greenhouse gas emissions. At the same time, it will provide an incentive for industry and businesses to further improve their efficiency and perhaps even to capture new opportunities that may present themselves. An outline of the National Greenhouse Strategy is given and some of the many implications for the minerals and energy sector are discussed

  9. Pragmatics in the greenhouse

    Energy Technology Data Exchange (ETDEWEB)

    Grubb, M.J.; Victor, D.G.; Hope, C.W. (Royal Institute of International Affairs, London (UK))

    1991-12-05

    Negotiations towards a global framework convention on climate change are hampered by the range of greenhouse gases, sources and sinks. The US government promotes a comprehensive approach to climate change which provides flexibility but faces obstacles arising from the different characteristics of the sources and sinks involved, and uncertainties in attempting to estimate and compare the radiative impacts of different gases. Relying on approximations to enable a comprehensive approach is unrealistic for two reasons: monitoring and revision. The comprehensive approach is a worthwhile goal but is not yet fully practicable. Two lists are suggested - a quantified list for CFCs and CO{sub 2} and a transition list. Frequent renegotiation would be necessary. With this approach an overall goal for controlling the magnitude and rate of change in greenhouse forcing is possible. 12 refs., 1 fig.

  10. Greenhouse and Energy

    International Nuclear Information System (INIS)

    Swaine, D.J.

    1990-01-01

    The book is based on papers at the conference held at Macquarie University, Australia, in December 1989. The topics include energy aspects of the greenhouse effect, effects of reduction of carbon dioxide, methane emissions, sources of energy production, various aspects of electricity, liquid building, new technology, energy management and environmental and sociological aspects. Whilist the emphasis is on Australian conditions, the approaches are of relevance to other countries. Contains lists of referees and participants. Twenty-three papers have been separately indexed

  11. Greenhouse gas strategy

    International Nuclear Information System (INIS)

    2001-03-01

    Because the overall effects of climate change will likely be more pronounced in the North than in other parts of the country, the Government of the Northwest Territories considers it imperative to support global and local actions to reduce greenhouse gas emissions. Government support is manifested through a coordinating role played by senior government representatives in the development of the NWT Greenhouse Gas Strategy, and by participation on a multi-party working committee to identify and coordinate northern actions and to contribute a northern perspective to Canada's National Climate Change Implementation Strategy. This document outlines the NWT Government's goals and objectives regarding greenhouse gas emission reduction actions. These will include efforts to enhance awareness and understanding; demonstrate leadership by putting the Government's own house in order; encouraging action across sectors; promote technology development and innovation; invest in knowledge and building the foundation for informed future decisions. The strategy also outlines the challenges peculiar to the NWT, such as the high per person carbon dioxide emissions compared to the national average (30 tonnes per person per year as opposed to the national average of 21 tonnes per person per year) and the increasing economic activity in the Territories, most of which are resource-based and therefore energy-intensive. Appendices which form part of the greenhouse gas strategy document, provide details of the potential climate change impact in the NWT, a detailed explanation of the proposed measures, an emission forecast to 2004 from industrial processes, fuel combustion and incineration, and a statement of the official position of the Government of the NWT on climate change

  12. Ozone: The secret greenhouse gas

    International Nuclear Information System (INIS)

    Berntsen, Terje; Tjernshaugen, Andreas

    2001-01-01

    The atmospheric ozone not only protects against harmful ultraviolet radiation; it also contributes to the greenhouse effect. Ozone is one of the jokers to make it difficult to calculate the climatic effect of anthropogenic emissions. The greenhouse effect and the ozone layer should not be confused. The greenhouse effect creates problems when it becomes enhanced, so that the earth becomes warmer. The problem with the ozone layer, on the contrary, is that it becomes thinner and so more of the harmful ultraviolet radiation gets through to the earth. However, ozone is also a greenhouse gas and so the greenhouse effect and the ozone layer are connected

  13. Investigation of thysanoptera populations in Hungarian greenhouses

    Directory of Open Access Journals (Sweden)

    Orosz Szilvia

    2017-12-01

    Full Text Available Studies were performed on sweet pepper and on weeds in their surroundings from 2005 to 2007 in the Jászság region, on different vegetables and ornamentals from 2015 to 2016 throughout Hungary, and on some indoor ornamental plants in Budapest and Kecskemét in 2017. These studies were carried out in greenhouses. The main objectives of this work was to clarify the consistency of Thysanoptera populations in these greenhouses and, secondly, as part of the official monitoring of Thrips palmi Karny and Thrips setosus Moulton, the study also focused on the first appearance of these pests in Hungary. An important additional aim was to determine which reservoirs were significant in the risk of Thysanoptera species transmitting tomato spotted wilt virus (TSWV. Regarding the surveys conducted, the most frequent Thysanoptera species present in large numbers during the investigation period in every greenhouse was Frankliniella occidentalis Pergande. Also, a significant amount of Echinothrips americanus Morgan was found on ornamentals in southern Hungary, whereas on indoor ornamental plants only Hercinothrips femoralis O. M. Reuter was found.

  14. The greenhouse theory and climate change

    International Nuclear Information System (INIS)

    Murray, W.

    1994-01-01

    Background information is presented on the theory of the greenhouse effect and its implications for the environment and for government policies. The relationship between climate and atmospheric CO 2 , the major greenhouse gas, is explained. Sources of CO 2 , notably fossil fuel combustion, and sinks (vegetation and oceans) are described. Evidence is presented for an increase in greenhouse gases in the atmosphere. Irrefutable data indicate an increase in atmospheric CO 2 over 1850-1980 from ca 290 ppM to 345 ppM; other evidence indicates a doubling of atmospheric methane since the eighteenth century. More recent increases have been noted for atmospheric N 2 O and chlorofluorocarbons. The implications of increased atmospheric levels of CO 2 are discussed, and new scientific evidence from Greenland ice-core data is presented which seems to indicate that higher CO 2 concentrations are a result of global warming rather than the cause. Canadian parliamentary action in response to the global warming phenomenon is outlined. A chronology of international efforts in response to global warming is appended. 11 refs

  15. Accumulation and health risk of heavy metals in vegetables from harmless and organic vegetable production systems of China.

    Science.gov (United States)

    Chen, Yong; Hu, Wenyou; Huang, Biao; Weindorf, David C; Rajan, Nithya; Liu, Xiaoxiao; Niedermann, Silvana

    2013-12-01

    Heavy metal accumulation in vegetables is a growing concern for public health. Limited studies have elucidated the heavy metal accumulation characteristics and health risk of different vegetables produced in different facilities such as greenhouses and open-air fields and under different management modes such as harmless and organic. Given the concern over the aforementioned factors related to heavy metal accumulation, this study selected four typical greenhouse vegetable production bases, short-term harmless greenhouse vegetable base (SHGVB), middle-term harmless greenhouse vegetable base (MHGVB), long-term harmless greenhouse vegetable base (LHGVB), and organic greenhouse vegetable base (OGVB), in Nanjing City, China to study heavy metal accumulation in different vegetables and their associated health risks. Results showed that soils and vegetables from SHGVB and OGVB apparently accumulated fewer certain heavy metals than those from other bases, probably due to fewer planting years and special management, respectively. Greenhouse conditions significantly increased certain soil heavy metal concentrations relative to open-air conditions. However, greenhouse conditions did not significantly increase concentrations of As, Cd, Cu, Hg, and Zn in leaf vegetables. In fact, under greenhouse conditions, Pb accumulation was effectively reduced. The main source of soil heavy metals was the application of large amounts of low-grade fertilizer. There was larger health risk for producers' children to consume vegetables from the three harmless vegetable bases than those of residents' children. The hazard index (HI) over a large area exceeded 1 for these two kinds of children in the MHGVB and LHGVB. There was also a slight risk in the SHGVB for producers' children solely. However, the HI of the whole area of the OGVB for two kinds of children was below 1, suggesting low risk of heavy metal exposure through the food chain. Notably, the contribution rate of Cu and Zn to the HI were

  16. Addition of ash on drained forested peatlands in southern Sweden. Effects on forest production, fluxes of greenhouse gases, peat properties, understorey vegetation and groundwater chemistry; Tillfoersel av aska i skog paa dikad torvmark i soedra Sverige. Effekter paa skogsproduktion, floeden av vaexthusgaser, torvegenskaper, markvegetation och grundvattenkemi

    Energy Technology Data Exchange (ETDEWEB)

    Sikstroem, Ulf; Bjoerk, Robert G; Ring, Eva; Ernfors, Maria; Jacobson, Staffan; Nilsson, Mats; Klemedtsson, Leif

    2009-02-15

    The objective of the present study was to evaluate effects of wood-ash addition on drained peatlands in southern Sweden. Tree growth, greenhouse gases, peat properties, microbial biomass and processes, understory vegetation and groundwater chemistry were measured in three field experiments (some variables were not measured in all experiments): (i) 168 Perstorp, an oligotrophic mire with Scotch pine (Pinus sylvestris L.), where 2.5 tonnes d.w. of wood ash/ha (2.5WA) was added in 1982; (ii) 273 Anderstorp, also an oligotrophic mire with Scots pine, where 3.3 tonnes d.w. crushed ash/ha (3.3KA) and 6.6 tonnes d.w. crushed/ha (6.6KA) was added in 2003; (iii) 278 Skogaryd, a minerotrophic mire with Norway spruce (Picea abies L. Karst.), where the same doses of crushed ash as in Anderstorp were added in 2006. Untreated controls were included in all experiments. At Anderstorp, increased tree growth was indicated, at least in the treatment with the highest ash dose during the first five years after treatment. The annual emissions of CO{sub 2}, CH4 and N{sub 2}O from the peat were unaffected. At Skogaryd, the growth was unaffected and the emissions of both CO{sub 2} and N{sub 2}O were reduced during the first two years after treatment. In general, the significant ash effects (2.5WA and 3.3KA evaluated) on peat characteristics, microbial biomass and processes were found in the upper soil (0-5 cm) at the recently treated sites (Anderstorp and Skogaryd), and at greater depths (5-30 cm) at Perstorp, where the ash was added 25 years ago. In the ash treatment at Perstorp, there was a shift in the plant community structure and a decrease in species diversity of the understory vegetation. However, at this point of time, the forest stand had become substantially denser than on the control plots. Hence, these effects on the understory vegetation may have been an indirect effect of the ash-induced altered tree stand properties. In Skogaryd, no shift in the plant community was found

  17. Evaluation of a Biostimulant (Pepton Based in Enzymatic Hydrolyzed Animal Protein in Comparison to Seaweed Extracts on Root Development, Vegetative Growth, Flowering, and Yield of Gold Cherry Tomatoes Grown under Low Stress Ambient Field Conditions

    Directory of Open Access Journals (Sweden)

    Javier Polo

    2018-01-01

    Full Text Available The objectives of this experiment were to determine the effects of different application rates of an enzyme hydrolyzed animal protein biostimulant (Pepton compared to a standard application rate of a biostimulant derived from seaweed extract (Acadian on plant growth parameters and yield of gold cherry tomatoes (Solanum lycopersicum L.. Biostimulant treatments were applied starting at 15 days after transplant and every 2 weeks thereafter for a total of 5 applications. One treatment group received no biostimulant (Control. Three treatment groups (Pepton-2, Pepton-3, Pepton-4 received Pepton at different application rates equivalent to 2, 3, or 4 kg/ha applied by foliar (first 2 applications and by irrigation (last 3 applications. Another treatment group (Acadian received Acadian at 1.5 L/ha by irrigation for all five applications. All groups received the regular fertilizer application for this crop at transplantation, flowering, and fruiting periods. There were four plots per treatment group. Each plot had a surface area of 21 m2 that consisted of two rows that were 7 m long and 1.5 m wide. Plant height, stem diameter, distance from head to bouquet flowering, fruit set distance between the entire cluster and cluster flowering fruit set, leaf length, and number of leaves per plant was recorded for 20 plants (5 plants per plot at 56 and 61 days after the first application. Root length and diameter of cherry tomatoes were determined at harvest from 20 randomly selected plants. Harvesting yield per plot was registered and production per hectare was calculated. Both biostimulants improved (P < 0.05 all vegetative parameters compared with the control group. There was a positive linear (P < 0.001 effect of Pepton application rate for all parameters. The calculated yield was 7.8 and 1 Ton/ha greater that represent 27 and 2.9% higher production for Pepton applied at 4 kg/ha compared to the control and to Acadian, respectively. In conclusion, Pepton was

  18. Micropropagation, Acclimatization, and Greenhouse Culture of Veratrum californicum.

    Science.gov (United States)

    White, Sarah A; Adelberg, Jeffrey; Naylor-Adelberg, Jacqueline; Mann, David A; Song, Ju Yeon; Sun, Youping

    2016-01-01

    Micropropagation and production of Veratrum californicum is most successful when using a premixed Murishage and Skoog basal medium with vitamins and a 5-week subculture cycle at 16 °C for multiplication. These culture conditions provide the best percent survival after acclimatization in the greenhouse. However, clone response to temperature and light quality within culture conditions varies. Micropropagated plants have mass and morphology similar to 2- or 3-year-old seedlings. Acclimatized plantlets can then be grown in the greenhouse using sub-irrigation (ebb and flood) to maintain substrate volumetric water content > 44 %. Growth cycle in the greenhouse must be about 100 days, followed by dormancy for 5 months at 5 °C.

  19. Níveis críticos de fósforo, para milho, em casa de vegetação, de acordo com a sua localização no solo Critical phosphorus levels for greenhouse-grown corn, as a function of its placement in the soil

    Directory of Open Access Journals (Sweden)

    Paulo Batista Leite

    2006-06-01

    because it reduces de adsorption reactions, precipitation and fixation, due to the lowered soil contact surface area. This study, carried out in a greenhouse, aimed to calibrate P soil concentrations for corn growth as affected by fertilizer placement. Samples of two Oxisols (LVAd and LVAm were used. The treatment consisted of 14 combinations of 7 P rates, which were placed in holes in the upper mid part of the pot, with 7 P doses applied in the soil around the holes. Soil samples from both localizations were incubated separately with limestone for 20 days and with P for 40 days before being placed in the pots. Corn seeds were sown in the same holes as the fertilizer. The corn plants were grown for 32 days and the shoot dry matter determined. Soil samples were collected from both positions of fertilizer placement before sowing and after harvesting the plant, plus a composite sample of both soil positions after harvest. The soil P content was determined by Mehlich-1. Dry matter yield was not closely related with the applied P per pot, but it was related with the doses applied in both positions, which demonstrated the effect of localization. Plant growth depended essentially on the dose applied in the "hole". The high critical P level determined for this placement does not imply the use of a high amount of P per pot. The P content determined in the upper soil part after the harvest represented well the mean P availability, but did not show a close relationship with plant growth, indicating the difficulty of establishing a critical level that would represent the mean fertility of the whole soil volume. We suggest adjustments in the calibration method for P that would take into account the localized P applications.

  20. Kuchler Vegetation

    Data.gov (United States)

    California Natural Resource Agency — Digital version of potential natural plant communites as compiled and published on 'Map of the Natural Vegetation of California' by A. W. Kuchler, 1976. Source map...

  1. Wieslander Vegetation

    Data.gov (United States)

    California Natural Resource Agency — Digital version of the 1945 California Vegetation Type Maps by A. E. Wieslander of the U.S. Forest Service. Source scale of maps are 1:100,000. These compiled maps...

  2. Soil Phosphorus status in Chinese greenhouse vegetable production system

    DEFF Research Database (Denmark)

    Kianpoor Kalkhajeh, Yusef

    -1 were found in the leachates from P rich coarse-textured Tongshan soils. In contrast, DRP leaching from fine-textured Guli soils rarely exceeded the suggested environmental P threshold of 0.1 mg L-1. In accordance, a change-point Olsen P value above 41 mg kg-1 led to susbtantial DRP leaching from...

  3. Yield and Quality of Lettuce and Rocket Grown in Floating Culture System

    OpenAIRE

    Spyridon Alexandros PETROPOULOS; Eleni CHATZIEUSTRATIOU; Eleni CONSTANTOPOULOU; Georgios KAPOTIS

    2016-01-01

    In recent years, there has been a growing trend towards cultivating leafy vegetables in hydroponic systems. Floating system is an alternative hydroponic system suitable for the production of baby vegetable products, ready-to eat salads and minimally processed leafy vegetables. However, the implementation of this system for the production of fully grown leafy vegetables is not sufficiently studied. The aim of the present study was to examine the potential of floating system as an alternative g...

  4. Predicting greenhouse gas emissions and soil carbon from changing pasture to an energy crop.

    Directory of Open Access Journals (Sweden)

    Benjamin D Duval

    Full Text Available Bioenergy related land use change would likely alter biogeochemical cycles and global greenhouse gas budgets. Energy cane (Saccharum officinarum L. is a sugarcane variety and an emerging biofuel feedstock for cellulosic bio-ethanol production. It has potential for high yields and can be grown on marginal land, which minimizes competition with grain and vegetable production. The DayCent biogeochemical model was parameterized to infer potential yields of energy cane and how changing land from grazed pasture to energy cane would affect greenhouse gas (CO2, CH4 and N2O fluxes and soil C pools. The model was used to simulate energy cane production on two soil types in central Florida, nutrient poor Spodosols and organic Histosols. Energy cane was productive on both soil types (yielding 46-76 Mg dry mass · ha(-1. Yields were maintained through three annual cropping cycles on Histosols but declined with each harvest on Spodosols. Overall, converting pasture to energy cane created a sink for GHGs on Spodosols and reduced the size of the GHG source on Histosols. This change was driven on both soil types by eliminating CH4 emissions from cattle and by the large increase in C uptake by greater biomass production in energy cane relative to pasture. However, the change from pasture to energy cane caused Histosols to lose 4493 g CO2 eq · m(-2 over 15 years of energy cane production. Cultivation of energy cane on former pasture on Spodosol soils in the southeast US has the potential for high biomass yield and the mitigation of GHG emissions.

  5. Avaliação nutricional de mudas de Acacia mangium, Sesbania virgata e Eucalyptus camaldulensis inoculadas com fungos micorrízicos, em casade- vegetação e em cava de extração de argila = Nutritional evaluation of Acacia mangium, Sesbania virgata and Eucalyptus camaldulensis, inoculated with mycorrhizal fungi, grown under greenhouse conditions and in an area of clay extraction

    Directory of Open Access Journals (Sweden)

    Jolimar Antonio Schiavo

    2009-10-01

    Full Text Available O presente trabalho objetivou avaliar o efeito de fungos micorrízicos arbusculares (FMAs na nutrição de mudas de acácia (Acacia mangium Willd., sesbânia (Sesbania virgata (Cav.Pers. e eucalipto (Eucalyptus camaldulensis Dehnh. em casa-de-vegetação, bem como a influência dos FMAs, do monocultivo e/ou consórcio sobre os teores dos nutrientes nas folhas das plantas em cava degradada pela extração de argila. Em casa-de-vegetação, mudas de acácia inoculadas com FMAs tiveram incrementos nos conteúdos de N, P e Zn de 22, 71 e 67%, respectivamente; as de sesbânia, de 39, 49, 56, 24, 105 e 54%, respectivamente para N, P, Ca, Mg, Mn e Zn. Na cava de extração de argila, plantas de acácia consorciadas com sesbânia apresentaram menor teor de Ca nas folhas. Ainda, no consórcio com eucalipto, plantas de acácia inoculadas com FMAs tiveram incrementos de 36% no teor de Mg, em relação às sem inoculação. Plantas de sesbâniaconsorciadas com acácia e/ou eucalipto apresentaram menor teor de Mg, em relação às do monocultivo. Por outro lado, plantas de eucalipto consorciadas com acácia e/ou sesbânia sem FMAs apresentaram menor teor de N, em relação às do monocultivo. Até o presente momento, não foram observadas melhorias nutricionais em plantas de eucalipto advindas do consórcio com acácia e/ou sesbânia.This work aimed to evaluate, under greenhouse conditions, the effects of arbuscular mycorrhizal fungi (AMF on the nutrient uptake of Acacia mangium, Sesbania virgata and Eucalyptus camaldulensis, as well as, the influence of these fungi on the shoot nutrient content of these plant species, when cultivated in single and intercropping systems, under field conditions in an area of clay extraction. Under greenhouse conditions, AMF inoculation increased N, P and Zn content of A. mangium by 22, 71 and 67%, respectively, and in S. virgata the increase of N, P, Ca, Mg, Mn and Zn was of 39, 49, 56, 24, 105 and 54%, respectively. Under

  6. Biomass combustion for greenhouse carbon dioxide enrichment

    International Nuclear Information System (INIS)

    Roy, Yves; Lefsrud, Mark; Orsat, Valerie; Filion, Francis; Bouchard, Julien; Nguyen, Quoc; Dion, Louis-Martin; Glover, Antony; Madadian, Edris; Lee, Camilo Perez

    2014-01-01

    Greenhouses in northern climates have a significant heat requirement that is mainly supplied by non-renewable fuels such as heating oil and natural gas. This project's goal was the development of an improved biomass furnace able to recover the heat and the CO 2 available in the flue gas and use them in the greenhouse. A flue gas purification system was designed, constructed and installed on the chimney of a wood pellet furnace (SBI Caddy Alterna). The purification system consists of a rigid box air filter (MERV rating 14, 0.3 μm pores) followed by two sets of heating elements and a catalytic converter. The air filter removes the particulates present in the flue gas while the heating elements and catalysers transform the noxious gases into less harmful gases. Gas analysis was sampled at different locations in the system using a TESTO 335 flue gas analyzer. The purification system reduces CO concentrations from 1100 cm 3  m −3 to less than 1 cm 3  m −3 NO x from 70 to 5.5 cm 3  m −3 SO 2 from 19 cm 3  m −3 to less than 1 cm 3  m −3 and trapped particulates down to 0.3 μm with an efficiency greater than 95%. These results are satisfactory since they ensure human and plant safety after dilution into the ambient air of the greenhouse. The recuperation of the flue gas has several obvious benefits since it increases the heat usability per unit biomass and it greatly improves the CO 2 recovery of biomass heating systems for the benefit of greenhouse grown plants. - Highlights: • Biomass furnace shows high potential for greenhouse carbon dioxide enrichment. • Flue gas recuperation significantly increases the thermal efficiency of a furnace. • Catalytic converter can reduce CO and NOx below humans and plants exposure limit. • Particulates control is essential to maintain the efficiency of the catalytic conversion. • CO 2 recovery from biomass heating systems reduces farmer's reliance on fossil fuel

  7. Greenhouse effect: Myth or reality

    International Nuclear Information System (INIS)

    Martin, J.L.

    1992-01-01

    This paper debates on greenhouse effect controversy. Natural greenhouse effect is beneficent but additional greenhouse effect, in relation with human activities, can present a major risk for humanity. However an international agreement is difficult owing to the enormous costs which could not be endured by South economies. A tax on carbon dioxide emissions would have for consequence a wave of industrial delocalizations without precedent with important unemployment in Europe and no impact on additional greenhouse effect because it is a radiative effect and it is not a classic local chemical pollution. 11 refs., 10 figs

  8. OPIC Greenhouse Gas Emissions Inventory

    Data.gov (United States)

    Overseas Private Investment Corporation — Independent analysis details quantifying the greenhouse gas ("GHG") emissions directly attributable to projects to which the Overseas Private Investment Corporation...

  9.   The fungus Trichoderma spp. on vegetables

    DEFF Research Database (Denmark)

    Winding, Anne

    are important for risk assessment of MPCA and are the objectives of this project. Trichoderma spp. on tomatoes and cucumbers grown in greenhouses and on broccoli and celery leaf grown outdoors were quantified during a growth season. A MPCA with T. harzianum was applied in a greenhouse growing tomatoes...

  10. VEGETATION MAPPING IN WETLANDS

    Directory of Open Access Journals (Sweden)

    F. PEDROTTI

    2004-01-01

    Full Text Available The current work examines the main aspects of wetland vegetation mapping, which can be summarized as analysis of the ecological-vegetational (ecotone gradients; vegetation complexes; relationships between vegetation distribution and geomorphology; vegetation of the hydrographic basin lo which the wetland in question belongs; vegetation monitoring with help of four vegetation maps: phytosociological map of the real and potential vegetation, map of vegetation dynamical tendencies, map of vegetation series.

  11. Greenhouse Tomato Producers’ Views on Soilless Agriculture in Antalya

    Directory of Open Access Journals (Sweden)

    Bilge Gözener

    2018-04-01

    Full Text Available Tomato comes as the most commonly produced, consumed and subject for trading in the world. Alongside fresh consumption, on the other hand it forms the most significant raw material source of food industry, especially for tomato paste, frozen and dried vegetable-fruit and canned food industry. Turkey's greenhouse vegetable production field for 2016 year is 675173 decars and Antalya forms 51% of this field. Tomato forms 61.72% of Antalya's greenhouse production. The main material of the research consists of interviews made with producers resided in 5 villages/towns, where greenhouse tomato production is carried out densely in Antalya city, Alanya district. In 48 villages and towns, greenhouse tomato production is carried out, according to the official records. In the chosen areas, 365 producers exist. 20% of these producers (73 form the sample size. In the research, it was determined that the producers' average agricultural land possession is 9.13 decars and in 40.53% of these areas they grew tomatoes. None of these producers are engaged in contractual growing. All of the yield is produced for the edible (as table-top item. After the harvest, all of the products are sold in the wholesales market in county and city. 7.89% of the producers have no information on soilless agriculture, as 10.52% of them think that it has no advantages and 73.36% of them recommend traditional agriculture.

  12. Air Inflated Greenhouse as Urban Farming Facilities: Architectural Overview

    OpenAIRE

    Abidin, Syed Zainol; Nasihien, Ronny D; Budiyanto, Hery

    2017-01-01

    Urban Farming utilizing land intensification, in order to meet the needs of fresh vegetables and fruits everyday for the community residential / housing in urban areas. Air Inflated Greenhouse as urban farming facilities, can be built and transferred to a residential location / specific housing is easy, safe, fast and lightweight (0,55mm PVC tarpaulin) so that urban farming products closer to consumers in urban settlements, the price impact getting cheaper, but quality. Long-term goal is to d...

  13. Policy and Environmental Implications of Photovoltaic Systems in Farming in Southeast Spain: Can Greenhouses Reduce the Greenhouse Effect?

    Directory of Open Access Journals (Sweden)

    Angel Carreño-Ortega

    2017-05-01

    Full Text Available Solar photovoltaic (PV systems have grown in popularity in the farming sector, primarily because land area and farm structures themselves, such as greenhouses, can be exploited for this purpose, and, moreover, because farms tend to be located in rural areas far from energy production plants. In Spain, despite being a country with enormous potential for this renewable energy source, little is being done to exploit it, and policies of recent years have even restricted its implementation. These factors constitute an obstacle, both for achieving environmental commitments and for socioeconomic development. This study proposes the installation of PV systems on greenhouses in southeast Spain, the location with the highest concentration of greenhouses in Europe. Following a sensitivity analysis, it is estimated that the utilization of this technology in the self-consumption scenario at farm level produces increased profitability for farms, which can range from 0.88% (worst scenario to 52.78% (most favorable scenario. Regarding the Spanish environmental policy, the results obtained demonstrate that the impact of applying this technology mounted on greenhouses would bring the country 38% closer to reaching the 2030 greenhouse gas (GHG target. Furthermore, it would make it possible to nearly achieve the official commitment of 20% renewable energies by 2020. Additionally, it would have considerable effects on the regional socioeconomy, with increases in job creation and contribution to gross domestic product (GDP/R&D (Research and Development, allowing greater profitability in agrifood activities throughout the entire region.

  14. About greenhouse effect origins

    International Nuclear Information System (INIS)

    Arrhenius, S.; Chamberlin, Th.; Croll, J.; Fourier, J.; Pouillet, C.; Tyndall, J.

    2009-01-01

    In order to understand and decipher the ecological crisis in progress, an historical prospect of its origins and evolution at the worldwide scale is necessary. This book gathers seven founder articles (including 4 original translations), harbingers of the present day climate change. Written during the 19. century by famous scientists like Joseph Fourier, Claude Pouillet, James Croll, John Tyndall, Svante Arrhenius and Thomas Chamberlin, they relate a century of major progress in the domain of Earth's sciences in praise of these scientists. This book allows to (re)discover these texts: discovery of the greenhouse effect principle (Fourier), determination of solar radiation absorption by the atmosphere (Pouillet), rivalry between the astronomical theory of glacial cycles (Croll) and the carbon dioxide climatic theory (Tyndall), influence of the CO 2 concentration in the atmosphere on the global warming (Arrhenius), and confirmation of the major role of CO 2 in the Earth's temperature regulation (Chamberlin). (J.S.)

  15. Greenhouse effect and climate

    International Nuclear Information System (INIS)

    Flohn, H.

    1987-01-01

    Model calculations with different marginal conditions and different physical processes do, on the basis of realistic assumptions, result in a temperature rise of 3 ± 1.5degC at doubling carbon dioxide concentrations. Temperatures are increasing even more due to the presence of trace gases contributing to the greenhouse effect. They are assumed to be having a share of 100% in the carbon dioxide effect (additive) in 30-40 years from now. According to the model calculations the CO 2 increase from about 280 ppm around 1850 to 345 ppm (1985) is equal to a globally averaged temperature rise of 0.5-0.7degC. As the data obtained before 1900 were incomplete and little representative climatic analyses cannot be considered to have been effective but after that time. However, considering the additional influence of other climatic effects such as vulcanism the temperature rise satisfactorily corresponds to the values obtained since 1900. (orig./HP) [de

  16. Holistic greenhouse gas management

    Energy Technology Data Exchange (ETDEWEB)

    Read, P. [Dept. of Applied and International Economics, Massey Univ. (New Zealand); Parshotam, A. [Inst. of Fundamental Sciences, Massey Univ. (New Zealand)

    2005-07-01

    A holistic greenhouse gas management strategy is described. The first stage is the growth of a large-scale global bio-energy market with world trade in bio-fuels and with a strategic stock of biomass raw material in new plantation forests. Later stages, more costly - as needs may be in response to possible future precursors of abrupt climate change - would involve linking CO2 capture and sequestration to bio-energy, yielding a negative emissions energy system. Illustrative calculations point to the feasibility of a return to pre-industrial CO{sub 2} levels before mid-century. This result is subject to significant caveats, but, prima facie, the first stage can provide several environmental and socio-economic side-benefits while yielding a positive financial return if oil prices remain above 35$/bbl. The vision is that the polluter pays principle can be turned to a greening of the earth. (orig.)

  17. Greenhouse gas trading

    Energy Technology Data Exchange (ETDEWEB)

    Drazilov, P. [Natsource-Tullett Emissions Brokerage, Toronto, ON (Canada)

    2001-07-01

    Natsource-Tullett Emissions Brokerage is a market leader in natural gas, electricity, coal, and weather, emissions with a total of more than $2 billion by volume in emissions transactions in the United States, Canada, Australia, Japan, and Europe. This power point presentation addressed issues dealing with global warming, the Kyoto Protocol, and explained where we are in terms of reaching commitments for the first compliance period between 2008-2012. The paper focused on international emissions trading (IET), joint implementation (JI) and the clean development mechanism (CDM) and explained how greenhouse gases are traded. Emissions trading refers to the trade of carbon dioxide, methane, nitrous oxides, perfluoro-carbons, hydrofluorocarbons, and sulphur hexafluorides. The motivational drivers for trading were outlined in terms of liability for buyers and assets for sellers. To date, trading activity is nearly 120 transactions with nearly 70 million tons of carbon dioxide equivalent. tabs., figs.

  18. Energy conserving dehumidification of greenhouses

    NARCIS (Netherlands)

    Zwart, de H.F.

    2014-01-01

    As greenhouses become better insulated and increasingly airtight, the humidity of the inside air rises easily and may become unfavourably high. Therefore, most greenhouses frequently open their vents to remove the moisture excess. When heated, opening the vents will increase the energy consumption.

  19. Has your greenhouse gone virtual?

    Science.gov (United States)

    Virtual Grower is a free decision-support software program available from USDA-ARS that allows growers to build a virtual greenhouse. It was initially designed to help greenhouse growers estimate heating costs and conduct simple simulations to figure out where heat savings could be achieved. Featu...

  20. Greenhouse gases and global warming

    International Nuclear Information System (INIS)

    1995-01-01

    From previous articles we have learned about the complexities of our environment, its atmosphere and its climate system. we have also learned that climate change and, therefore global warm and cool periods are naturally occurring phenomena. Moreover, all scientific evidence suggests that global warming, are likely to occur again naturally in the future. However, we have not yet considered the role of the rates of climate change in affecting the biosphere. It appears that how quickly the climate changes may be more important than the change itself. In light of this concern, let us now consider the possibility that, is due to human activity. We may over the next century experience global warming at rates and magnitudes unparalleled in recent geologic history. The following questions are answered; What can we learn from past climates? What do we know about global climates over the past 100 years? What causes temperature change? What are the greenhouse gases? How much have concentration of greenhouse gases increased in recent years? Why are increases in concentrations of greenhouse of concern? What is the e nhanced greenhouse effect ? How can human activity impact the global climate? What are some reasons for increased concentrations of greenhouse gases? What are fossil fuel and how do they transform into greenhouse gases? Who are the biggest emitters of greenhouse gases? Why are canada per capita emissions of greenhouse gases relatively high? (Author)

  1. Vegetative regeneration

    Science.gov (United States)

    George A. Schier; John R. Jones; Robert P. Winokur

    1985-01-01

    Aspen is noted for its ability to regenerate vegetatively by adventitious shoots or suckers that arise on its long lateral roots. It also produces sprouts from stumps and root collars; but they are not common. In a survey of regeneration after clearcutting mature aspen in Utah. Baker (1918b) found that 92% of the shoots originated from roots, 7% from root collars, and...

  2. Understory vegetation

    Science.gov (United States)

    Steve Sutherland; Todd F. Hutchinson; Jennifer L. Windus

    2003-01-01

    This chapter documents patterns of species composition and diversity within the understory vegetation layer and provides a species list for the four study areas in southern Ohio. Within each of 108 plots, we recorded the frequency of all vascular plant species in sixteen 2-m² quadrats. We recorded 297 species, including 187 forbs (176 perennials, 9 annuals, 2...

  3. Yield performance of cowpea plant introductions grown in calcareous soils

    Science.gov (United States)

    Cowpea or Southernpea [Vigna unguiculata (L.) Walp.] is an important legume crop used as a feed for livestock, as a green vegetable and for consumption of its dry beans which provide 22-25% protein. The crop is very sensitive to alkaline soil conditions. When grown at a soil pH of 7.5 or higher, co...

  4. Terrestrial transect study on driving mechanism of vegetation changes

    Institute of Scientific and Technical Information of China (English)

    2008-01-01

    In terms of Chinese climate-vegetation model based on the classification of plant functional types, to- gether with climatic data from 1951 to 1980 and two future climatic scenarios (SRES-A2 and SRES-B2) in China from the highest and the lowest emission scenarios of greenhouse gases, the distribution patterns of vegetation types and their changes along the Northeast China Transect (NECT) and the North-South Transect of Eastern China (NSTEC) were simulated in order to understand the driving mechanisms of vegetation changes under climatic change. The results indicated that the vegetation distribution patterns would change significantly under future climate, and the major factors driving the vegetation changes were water and heat. However, the responses of various vegetation types to the changes in water and heat factors were obviously different. The vegetation changes were more sensi- tive to heat factors than to water factors. Thus, in the future climate warming will significantly affect vegetation distribution patterns.

  5. Prevalence and characterization of ESBL- and AmpC-producing Enterobacteriaceae on retail vegetables

    NARCIS (Netherlands)

    van Hoek, Angela H A M; Veenman, Christiaan; van Overbeek, Wendy M; Lynch, Gretta; de Roda Husman, Ana Maria; Blaak, Hetty

    2015-01-01

    In total 1216 vegetables obtained from Dutch stores during 2012 and 2013 were analysed to determine the prevalence of 3rd-generation cephalosporin (3GC) resistant bacteria on soil-grown fresh produce possibly consumed raw. Vegetables grown conventionally and organically, from Dutch as well as

  6. Turkish tomato greenhouse gets geothermal heating

    NARCIS (Netherlands)

    Sikkema, A.; Maaswinkel, R.H.M.

    2011-01-01

    Wageningen UR Greenhouse Horticulture will set up an ultramodern greenhouse in Turkey, together with Dutch greenhouse builders and contractors. Geothermal energy will be used there to provide heat and carbon dioxide for tomato cultivation.

  7. System for monitoring microclimate conditions in greenhouse

    Directory of Open Access Journals (Sweden)

    Marković Dušan B.

    2014-01-01

    Full Text Available Monitoring microclimate parameters in different kind of environments has significant contribution to many areas of human activity and production processes. One of them is vegetable production in greenhouses where measurement of its microclimate parameters may influence the decision on taking appropriate action and protect crops. It is also important to preserve optimal condition in greenhouses to facilitate the process of transpiration, plant mineral nutrition and prevent of a variety physiological damage caused by a deficit of some specific nutrients. Systems for monitoring have wide application in the last years thanks to development of modern computer technology. In this paper model of the monitoring system based on smart transducer concept was introduced. Within the system components are based on MSP430 ultra low power micro controllers. They are using wireless communication to exchange data within the system that was structured according to smart transducer concept. User applications from the network could access to system interface using HTTP protocol where web server could be running on the computer or it could be an embedded web server running on micro controller based device.

  8. Mid-Atlantic Consumer Purchasing Behavior and Knowledge of Locally Grown and Seasonal Produce

    Science.gov (United States)

    Chamberlain, Amy J.; Kelley, Kathleen M.; Hyde, Jeffrey

    2013-01-01

    Mid-Atlantic urban consumers were surveyed on their fruit and vegetable purchasing behaviors and their knowledge of produce grown in the region. Consumers were generally unaware of what produce is grown in the mid-Atlantic and during what months they are harvested. Additionally, differences pertaining to number of produce items purchased were…

  9. Veracruz State Preliminary Greenhouse Gases Emissions Inventory

    Science.gov (United States)

    Welsh Rodriguez, C.; Rodriquez Viqueira, L.; Guzman Rojas, S.

    2007-05-01

    At recent years, the international organisms such as United Nations, has discussed that the temperature has increased slightly and the pattern of precipitations has changed in different parts of the world, which cause either extreme droughts or floods and that the extreme events have increased. These are some of the risks of global climate change because of the increase of gas concentration in the atmosphere such as carbon dioxides, nitrogen oxides and methane - which increase the greenhouse effect. Facing the consequences that could emerge because of the global temperature grown, there is a genuine necessity in different sectors of reduction the greenhouse gases and reduced the adverse impacts of climate change. To solve that, many worldwide conventions have been realized (Rio de Janeiro, Kyoto, Montreal) where different countries have established political compromises to stabilize their emissions of greenhouse gases. The mitigation and adaptation policies merge as a response to the effects that the global climate change could have, on the humans as well as the environment. That is the reason to provide the analysis of the areas and geographic zones of the country that present major vulnerability to the climate change. The development of an inventory of emissions that identifies and quantifies the principal sources of greenhouse gases of a country, and also of a region is basic to any study about climate change, also to develop specific political programs that allow to preserve and even improve a quality of the atmospheric environment, and maybe to incorporate to international mechanisms such as the emissions market. To estimate emissions in a systematic and consistent way on a regional, national and international level is a requirement to evaluate the feasibility and the cost-benefit of instrumented possible mitigation strategies and to adopt politics and technologies to reduce emissions. Mexico has two national inventories of emissions, 1990 and 1995, now it is

  10. Pathogenicity of Two Species of Entomopathogenic Nematodes Against the Greenhouse Whitefly, Trialeurodes vaporariorum (Hemiptera: Aleyrodidae), in Laboratory and Greenhouse Experiments.

    Science.gov (United States)

    Rezaei, Nastaran; Karimi, Javad; Hosseini, Mojtaba; Goldani, Morteza; Campos-Herrera, Raquel

    2015-03-01

    The greenhouse whitefly Trialeurodes vaporariorum (Hemiptera: Aleyrodidae) is a polyphagous pest in greenhouse crops. The efficacy of two entomopathogenic nematodes (EPN), Steinernema feltiae and Heterorhabditis bacteriophora, as biological control agents against T. vaporariorum was evaluated using two model crops typical of vegetable greenhouse productions: cucumber and pepper. Laboratory tests evaluated adults and second nymphal instars for pest susceptibility to different EPN species at different concentrations of infective juveniles (IJ; 0, 25, 50, 100, 150, 200, and 250 IJ per cm(2)); subsequent greenhouse trials against second nymphal instars on cucumber and pepper plants evaluated more natural conditions. Concentrations were applied in combination with Triton X-100 (0.1% v/v), an adjuvant for increasing nematode activity. In laboratory studies, both life stages were susceptible to infection by the two nematode species, but S. feltiae recorded a lower LC50 than H. bacteriophora for both insect stages. Similarly, in greenhouse experiments, S. feltiae required lower concentrations of IJ than H. bacteriophora to reach the same mortality in nymphs. In greenhouse trials, a significant difference was observed in the triple interaction among nematode species × concentration × plant. Furthermore, the highest mortality rate of the second nymphal instars of the T. vaporariorum was obtained from the application of S. feltiae concentrated to 250 IJ/cm(2) on cucumber (49 ± 1.23%). The general mortality caused by nematodes was significantly higher in cucumber than in pepper. These promising results support further investigation for the optimization of the best EPN species/concentration in combination with insecticides or adjuvants to reach a profitable control of this greenhouse pest.

  11. componente vegetal

    Directory of Open Access Journals (Sweden)

    Fabio Moscovich

    2005-01-01

    Full Text Available In order to determine environmental impact, indicators based on vegetation characteristics that would generate the forestry monoculture with the adjacent native forest, 32 sample unit were installed in an area of LIPSIA private enterprise, Esperanza Department, Misiones with those characteristics. The plots of 100 m2 were distributed systematically every 25 meters. The vegetation was divided in stratum: superior (DBH ≥ 10 cm, middle (1,6 cm ≤ DBH > 10 cm and inferior (DBH< cm. There were installed 10 plots in a logged native forest, 10 plots in a 18 years old Pinus elliottii Engelm. with approximately 400 trees/ha., 6 plots in a 10 – 25 years old Araucaria angustifolia (Bertd. Kuntze limiting area with approximately 900 trees/ha., and 6 plots located in this plantation. In the studied area were identified 150 vegetation species. In the inferior stratum there were found differences as function of various floristic diversity indexes. In all the cases the native forest showed larger diversity than plantations, followed by Pinus elliottii, Araucaria plantation and Araucaria limiting area. All the studied forest fitted to a logarithmical series of species distributions, that would indicate the incidence of a environmental factor in this distribution.

  12. Politics in the greenhouse

    International Nuclear Information System (INIS)

    Oberthuer, S.

    1993-01-01

    Chapter 1 gives an introduction into the problems surrounding the man-made greenhouse effect, the emphasis being on those features that were significant for the course for the international talks. Chapter 2 describes the course of the talks, giving particular attention to the standpoints of the different protagonists. Further the outcome of the talks is presented. Factors that exerted on influence on the standpoints of the protagonists and on the course of the climate talks are examined in Chapter 3 with special consideration to the interests of the individual protagonists and the international constellation of interests, the values supported by the protagonists and the institutional conditions bearing on the course of the talks. Chapter 4 attempts to explain the process of coming to terms about the international climate convention and the results of this process. This is followed in Chapter 5 by a discussion of the room for manoeuvre and possible tendencies of development of the international alliance for climate protection created by the convention. (HSCH) [de

  13. Climate - Greenhouse effect - Energy

    International Nuclear Information System (INIS)

    Henriksen, Thormod; Kanestroem, Ingolf

    2001-01-01

    This book explains what is understood by climate systems and the concept of greenhouse effect. It also gives a survey of the world's energy consumption, energy reserves and renewable energy sources. Today, 75 - 80 per cent of the world's energy consumption involves fossil fuel. These are the sources that cause the CO 2 emissions. What are the possibilities of reducing the emissions? The world's population is increasing, and to provide food and a worthy life for everybody we have to use more energy. Where do we get this energy from without causing great climate changes and environmental changes? Should gas power plants be built in Norway? Should Swedish nuclear power plants be shut down, or is it advisable to concentrate on nuclear power, worldwide, this century, to reduce the CO 2 emissions until the renewable energy sources have been developed and can take over once the petroleum sources have been depleted? The book also discusses the global magnetic field, which protects against particle radiation from space and which gives rise to the aurora borealis. The book is aimed at students taking environmental courses in universities and colleges, but is also of interest for anybody concerned about climate questions, energy sources and living standard

  14. (Limiting the greenhouse effect)

    Energy Technology Data Exchange (ETDEWEB)

    Rayner, S.

    1991-01-07

    Traveler attended the Dahlem Research Conference organized by the Freien Universitat, Berlin. The subject of the conference was Limiting the Greenhouse Effect: Options for Controlling Atmospheric CO{sub 2} Accumulation. Like all Dahlem workshops, this was a meeting of scientific experts, although the disciplines represented were broader than usual, ranging across anthropology, economics, international relations, forestry, engineering, and atmospheric chemistry. Participation by scientists from developing countries was limited. The conference was divided into four multidisciplinary working groups. Traveler acted as moderator for Group 3 which examined the question What knowledge is required to tackle the principal social and institutional barriers to reducing CO{sub 2} emissions'' The working rapporteur was Jesse Ausubel of Rockefeller University. Other working groups examined the economic costs, benefits, and technical feasibility of options to reduce emissions per unit of energy service; the options for reducing energy use per unit of GNP; and the significant of linkage between strategies to reduce CO{sub 2} emissions and other goals. Draft reports of the working groups are appended. Overall, the conference identified a number of important research needs in all four areas. It may prove particularly important in bringing the social and institutional research needs relevant to climate change closer to the forefront of the scientific and policy communities than hitherto.

  15. Health monitoring of plants by their emitted volatiles: A temporary increase in the concentration of nethyl salicylate after pathogen inoculation of tomato plants at greenhouse scale

    NARCIS (Netherlands)

    Jansen, R.M.C.; Hofstee, J.W.; Verstappen, F.W.A.; Bouwmeester, H.J.; Posthumus, M.A.; Henten, van E.J.

    2011-01-01

    This paper describes a method to alert growers of the presence of a pathogen infection in their greenhouse based on the detection of pathogen-induced emissions of volatile organic compounds (VOCs) from plants. Greenhouse-grown plants were inoculated with spores of a fungus to learn more about this

  16. Greenhouse gas trading starts up

    Science.gov (United States)

    Showstack, Randy

    While nations decide on whether to sign on to the Kyoto Protocol on climate change, some countries and private companies are moving forward with greenhouse gas emissions trading.A 19 March report, "The Emerging International Greenhouse Gas Market," by the Pew Center on Global Climate Change, reports that about 65 greenhouse gas emissions trades for quantities above 1,000 metric tons of carbon dioxideequivalent already have occurred worldwide since 1996. Many of these trades have taken place under a voluntary, ad hoc framework, though the United Kingdom and Denmark have established their own domestic emissions trading programs.

  17. Graphic Grown Up

    Science.gov (United States)

    Kim, Ann

    2009-01-01

    It's no secret that children and YAs are clued in to graphic novels (GNs) and that comics-loving adults are positively giddy that this format is getting the recognition it deserves. Still, there is a whole swath of library card-carrying grown-up readers out there with no idea where to start. Splashy movies such as "300" and "Spider-Man" and their…

  18. Greenhouse gas emissions from willow-based electricity: a scenario analysis for Portugal and The Netherlands

    NARCIS (Netherlands)

    Rebelo de Mira, R.; Kroeze, C.

    2006-01-01

    This study focuses on greenhouse gas emissions from power plants using willow as fuel compared to those using fossil fuels. More specifically, we quantify emissions of nitrous oxide (N2O) from soils on which willow is grown, and compare these to emissions of carbon dioxide (CO2) from fossil

  19. Potato (Solanum tuberosum) greenhouse tuber production as an assay for asexual reproduction effects from herbicides

    Science.gov (United States)

    The present study determined whether young potato plants can be used as an assay to indicate potential effects of pesticides on asexual reproduction. Solanum tuberosum (Russet Burbank) plants were grown from seed pieces in a mineral soil in pots under greenhouse conditions. Plant...

  20. Vegetative reproduction capacities of floodplain willows--cutting response to competition and biomass loss.

    Science.gov (United States)

    Radtke, A; Mosner, E; Leyer, I

    2012-03-01

    While several studies on regeneration in Salicaceae have focused on seedling recruitment, little is known about factors controlling their vegetative reproduction. In two greenhouse experiments, we studied the response of floodplain willows (Salix fragilis, S. viminalis, S. triandra) to competition with Poa trivialis, and to shoot and root removal when planted as vegetative cuttings. In the first experiment, growth performance variables were analysed in relation to full competition, shoot competition, root competition and control, taking into account two different water levels. After 9 weeks, shoots were removed and the resprouting capacity of the bare cuttings was recorded. In the second experiment, the cutting performance of the three floodplain and an additional two fen willow species (S. cinerea, S. aurita) was compared when grown in three different soil compositions and with two different water levels. After 9 weeks, shoot and root biomass was removed and the bare cuttings were replanted to test their ability to resprout. Cutting performance and secondary resprouting were negatively affected by full and shoot competition while root competition had no or weak effects. The floodplain species performed better than the fen species in all soil types and water levels. Secondary resprouting capacity was also higher in the floodplain species, which showed an additional strong positive response to the previous waterlogging treatment. The results contribute to understanding of the vegetative regeneration ecology of floodplain willows, and suggest that the use of vegetative plantings in restoration plantings could be an effective strategy for recovering floodplain forests. © 2011 German Botanical Society and The Royal Botanical Society of the Netherlands.

  1. Transit Greenhouse Gas Management Compendium

    Science.gov (United States)

    2011-01-12

    This Compendium provides a framework for identifying greenhouse gas (GHG) reduction opportunities while highlighting specific examples of effective GHG reduction practices. The GHG savings benefits of public transit are first described. GHG saving op...

  2. Quotation systems for greenhouse gases

    International Nuclear Information System (INIS)

    Trong, Maj Dang

    2000-01-01

    The article surveys recommendations from a Norwegian committee for implementing at a national level, the Kyoto protocol aims for reducing the total emissions of greenhouse gases from the industrial countries through quotation systems

  3. Kinetic study of phytotoxicity induced by foliar lead uptake for vegetables exposed to fine particles and implications for sustainable urban agriculture.

    Science.gov (United States)

    Xiong, TianTian; Austruy, Annabelle; Pierart, Antoine; Shahid, Muhammad; Schreck, Eva; Mombo, Stéphane; Dumat, Camille

    2016-08-01

    At the global scale, foliar metal transfer occurs for consumed vegetables cultivated in numerous urban or industrial areas with a polluted atmosphere. However, the kinetics of metal uptake, translocation and involved phytotoxicity was never jointly studied with vegetables exposed to micronic and sub-micronic particles (PM). Different leafy vegetables (lettuces and cabbages) cultivated in RHIZOtest® devices were, therefore, exposed in a greenhouse for 5, 10 and 15days to various PbO PM doses. The kinetics of transfer and phytotoxicity was assessed in relation to lead concentration and exposure duration. A significant Pb accumulation in leaves (up to 7392mg/kg dry weight (DW) in lettuce) with translocation to roots was observed. Lead foliar exposure resulted in significant phytotoxicity, lipid composition change, a decrease of plant shoot growth (up to 68.2% in lettuce) and net photosynthesis (up to 58% in lettuce). The phytotoxicity results indicated plant adaptation to Pb and a higher sensitivity of lettuce in comparison with cabbage. Air quality needs, therefore, to be considered for the health and quality of vegetables grown in polluted areas, such as certain megacities (in China, Pakistan, Europe, etc.) and furthermore, to assess the health risks associated with their consumption. Copyright © 2016. Published by Elsevier B.V.

  4. Greenhouses and their humanizing synergies

    Science.gov (United States)

    Haeuplik-Meusburger, Sandra; Paterson, Carrie; Schubert, Daniel; Zabel, Paul

    2014-03-01

    Greenhouses in space will require advanced technical systems of automatic watering, soil-less cultivation, artificial lighting, and computerized observation of plants. Functions discussed for plants in space habitats include physical/health requirements and human psychology, social cohesion, as well as the complex sensorial benefits of plants for humans. The authors consider the role of plants in long-term space missions historically since 1971 (Salyut 1) and propose a set of priorities to be considered within the design requirements for greenhouses and constructed environments given a range of benefits associated with plant-human relationships. They cite recent research into the use of greenhouses in extreme environments to reveal the relative importance of greenhouses for people living in isolated locations. Additionally, they put forward hypotheses about where greenhouses might factor into several strata of human health. In a recent design-in-use study of astronauts' experiences in space habitats discussed in Architecture for Astronauts (Springer Press 2011) it was found that besides the basic advantages for life support there are clearly additional "side benefits" for habitability and physical wellbeing, and thus long-term mission success. The authors have composed several key theses regarding the need to promote plant-human relationships in space, including areas where synergy and symbiosis occur. They cite new comprehensive research into the early US Space Program to reveal where programmatic requirements could be added to space architecture to increase the less quantifiable benefits to astronauts of art, recreation, and poetic engagement with their existential condition of estrangement from the planet. Specifically in terms of the technological requirements, the authors propose the integration of a new greenhouse subsystem component into space greenhouses—the Mobile Plant Cultivation Subsystem—a portable, personal greenhouse that can be integrated

  5. The Greenhouse Effect Does Exist!

    OpenAIRE

    Ebel, Jochen

    2009-01-01

    In particular, without the greenhouse effect, essential features of the atmospheric temperature profile as a function of height cannot be described, i.e., the existence of the tropopause above which we see an almost isothermal temperature curve, whereas beneath it the temperature curve is nearly adiabatic. The relationship between the greenhouse effect and observed temperature curve is explained and the paper by Gerlich and Tscheuschner [arXiv:0707.1161] critically analyzed. Gerlich and Tsche...

  6. Greenhouse effect and its climatic consequences: scientific evaluation

    International Nuclear Information System (INIS)

    1994-11-01

    The greenhouse effect plays a major role in climate evolution and the increase observed at present in the concentration of the main gases causing the greenhouse effect (carbon dioxide, chlorofluorocarbons, methane) stems very definitely from human activities. The global warming potential by the various greenhouse effect gases is calculated through restrictive hypotheses. An essential element in the importance given to the growth of the greenhouse effect phenomena was the regular rise in the concentration of carbon dioxide in the atmosphere. The overall carbon cycle balance still needs to be worked out. The aerosols caused by sulfurous releases have grown. The decrease in the amount of ozone in the stratosphere brings on a slight cooling of the surface of the Earth. The local increase of tropospheric ozone brings on a slight local warming with a comparable order of magnitude. Despite all the progress that has been achieved in modelling the phenomena, we cannot affirm today that these predictions are accurate. Recent work involving analyses of the polar ice-caps along with other indications of past climates have given a better understanding of the North Atlantic climate over the past 200,000 years. 119 refs., 10 figs., 6 tabs

  7. Pot plant production, environmental conditions and energy consumption in insulated greenhouses

    Energy Technology Data Exchange (ETDEWEB)

    Bjerre, H.; Amsen, M.G. (Statens Planteavlsforsoeg, Havebrugscentret, Institut for Vaeksthuskulturer, Aarslev, Denmark)

    1984-01-01

    An energy experiment with 4 different types of greenhouses was carried out in the winter 1980-81 and 1981-82. Three of these greenhouses were insulated. The reference house was a single layer glasshouse with a mobile shading curtain, which was drawn at night. A comparison with the reference house showed the following energy savings for the insulated houses: Double glass 29-32%, double acryllic 39%, and thermal screens 22-24%. On average the air humidity was 80-86% RH in the double acryllic greenhouse and in the double glass house, whereas the levels was 5-10% lower in the 2 greenhouses with single glass. In spite of the high air humidity in the permanently insulated houses, no plant diseases occurred. The dry matter production of seven plant species was recorded in all greenhouses on the same date. Compared with the reference house 3 of the plant species showed a 5-10% higher production in the double acryllic greenhouse as well as the house with thermal screens. The remaining 4 plant species did not show any differences, between the 3 greenhouses. In the double glass house the production was considerably lower. To study the growth in detail, Tagetes plants were grown for 3-week periods during the winter in all houses. The aim of this study was to investigate whether the ratio between the growth in the 4 greenhouses was the same when periods of high light intensity were compared to periods with low light intensity. No characteristic changes with increasing light intensities could be observed between the different greenhouses. The differences between the greenhouses in time of production for the pot plants were generally small. The most remarkable difference in plant quality between the houses could be seen with Chrysanthemum and Kalanchoe. These 2 plant species were considerably less compact in the double acryllic greenhouse. Chrysanthemum was also less compact in the double glass house.

  8. Greenhouse Earth: A Traveling Exhibition

    International Nuclear Information System (INIS)

    Booth, W.H.; Caesar, S.

    1992-09-01

    The Franklin Institute Science Museum provided an exhibit entitled the Greenhouse Earth: A Traveling Exhibition. This 3500 square-foot exhibit on global climate change was developed in collaboration with the Association of Science-Technology Centers. The exhibit opened at The Franklin Institute on February 14, 1992, welcoming 291,000 visitors over its three-month stay. During its three-year tour, Greenhouse Earth will travel to ten US cities, reaching two million visitors. Greenhouse Earth aims to deepen public understanding of the scientific issues of global warming and the conservation measures that can be taken to slow its effects. The exhibit features hands-on exhibitry, interactive computer programs and videos, a theater production, a ''demonstration cart,'' guided tours, and lectures. supplemental educational programs at the Institute included a teachers preview, a symposium on climate change, and a ''satellite field trip.'' The development of Greenhouse Earth included front-end and formative evaluation procedures. Evaluation includes interviews with visitors, prototypes, and summative surveys for participating museums. During its stay in Philadelphia, Greenhouse Earth was covered by the local and national press, with reviews in print and broadcast media. Greenhouse Earth is the first large-scale museum exhibit to address global climate change

  9. Evapotranspiração máxima do pimentão cultivado em estufa plástica em função de variáveis fenométricas e meteorológicas Maximum evapotranspiration of sweet pepper grown in plastic greenhouse based upon meteorological and fenometrical variables

    Directory of Open Access Journals (Sweden)

    Carina R. Pivetta

    2010-07-01

    Full Text Available Objetivou-se, neste trabalho, estimar a evapotranspiração máxima (ETm do pimentão, em função da evaporação medida no evaporímetro de Piche (Epi exposto à radiação solar, com e sem a inclusão de variáveis meteorológicas e fenométricas pontuais de fácil mensuração. Em uma estufa plástica de 240 m² se realizaram medidas da ETm (em lisímetros de drenagem, Epi, temperatura do ar, déficit de saturação do ar (Di, índice de área foliar (IAF, altura de plantas (AP e número de folhas (NF. Ajustaram-se modelos para estimar a ETm com os dados coletados selecionando-se apenas os que apresentaram parâmetros angulares significativos pelo teste t a 5% de probabilidade de erro e coeficiente de determinação (R² > 0,80. Obtiveram-se os melhores modelos para a estimativa da ETm com os valores da Epi associados a um parâmetro de crescimento das plantas, como IAF, NF e AP. Foi possível estimar a ETm do pimentão com precisão aceitável (R² entre 0,81 e 0,91, para fins de irrigação sob estufa, por meio de modelos que incluíram a Epi e pelo menos uma variável fenométrica, preferencialmente a AP. A inclusão de Di medido às 9 h nos modelos em que se incluíram a Epi e AP ou NF ou IAF, melhorou a estimativa da ETm.The objective of this study was to estimate maximum evapotranspiration (ETm of sweet pepper inside a plastic greenhouse as a function of evaporation measured with "Piche" evaporimeter (Epi exposed to solar radiation, with and without easily measured meteorological and phenologic variables. The experiment was carried out inside a 240 m² plastic greenhouse. Daily ETm (measured with drainage lysimeters, Epi, air temperature, vapor pressure deficit (Di, leaf area index (LAI, plant height (PH, and leaf number (LN were measured. Models were fitted to estimate ETm using data collected on even days of the experimental period, selecting only models with parameters significant at 5% by t test and coefficient of determination (R

  10. Mineral composition of organically grown tomato

    Science.gov (United States)

    Ghambashidze, Giorgi

    2014-05-01

    In recent years, consumer concerns on environmental and health issues related to food products have increased and, as a result, the demand for organically grown production has grown. Results indicate that consumers concerned about healthy diet and environmental degradation are the most likely to buy organic food, and are willing to pay a high premium. Therefore, it is important to ensure the quality of the produce, especially for highly consumed products. The tomato (Lycopersicon esculentum) is one of the most widely consumed fresh vegetables in the world. It is also widely used by the food industries as a raw material for the production of derived products such as purees or ketchup. Consequently, many investigations have addressed the impact of plant nutrition on the quality of tomato fruit. The concentrations of minerals (P, Na, K, Ca and Mg) and trace elements (Cu, Zn and Mn) were determined in tomatoes grown organically in East Georgia, Marneuli District. The contents of minerals and Mn seem to be in the range as shown in literature. Cu and Zn were found in considerably high amounts in comparison to maximum permissible values established in Georgia. Some correlations were observed between the minerals and trace elements studied. K and Mg were strongly correlated with Cu and Zn. Statistically significant difference have shown also P, K and Mg based between period of sampling.

  11. “Walczak’s Pipes” in the Greenhouse Heating System

    Directory of Open Access Journals (Sweden)

    Kazimierz Rutkowski

    2016-01-01

    Full Text Available Diversified heating circuits inertia is particularly important by high variability of external conditions were the greenhouse is often overheated or large heat losses are noted. To meet these needs a new generation of heating pipes were used. They are hexagram-shaped pipes called “Walczak’s pipe”. Tubes of such shape have several times smaller volume in comparison with traditional heating pipes of the same outer diameter and higher stiffness. The preliminary assessment of the “Walczak’s pipe” installed in the greenhouse is highly positive. Compared with the traditional system it enables better heat management. In the first research stage, the thermal efficiency was defined in different ambient conditions at selected flow parameters and various water temperatures. With regard to the accepted flow values, it is notable that “Walczak’s pipe” has greater thermal efficiency per unit of power comparing with traditional tube. During the study, there was also a thermographic analysis of pipes’ surface performed and the heat flow distribution was determined. Analyzing the temperature distribution on the “Walczak’s pipe” remarkable are the areas with higher values ​​comparing with standard tube. It can be concluded that in the heating system with “Walczak’s pipe” energy transferred by radiation increases. This is particularly advantageous solution to use in greenhouses. It allows to obtain a higher leafs temperature with respect to the ambient temperature (vegetation heating. This parameter has a beneficial effect on the vegetative growth of cultivated plants.

  12. Handling Procedures of Vegetable Crops

    Science.gov (United States)

    Perchonok, Michele; French, Stephen J.

    2004-01-01

    The National Aeronautics and Space Administration (NASA) is working towards future long duration manned space flights beyond low earth orbit. The duration of these missions may be as long as 2.5 years and will likely include a stay on a lunar or planetary surface. The primary goal of the Advanced Food System in these long duration exploratory missions is to provide the crew with a palatable, nutritious, and safe food system while minimizing volume, mass, and waste. Vegetable crops can provide the crew with added nutrition and variety. These crops do not require any cooking or food processing prior to consumption. The vegetable crops, unlike prepackaged foods, will provide bright colors, textures (crispy), and fresh aromas. Ten vegetable crops have been identified for possible use in long duration missions. They are lettuce, spinach, carrot, tomato, green onion, radish, bell pepper, strawberries, fresh herbs, and cabbage. Whether these crops are grown on a transit vehicle (e.g., International Space Station) or on the lunar or planetary surface, it will be necessary to determine how to safely handle the vegetables while maintaining acceptability. Since hydrogen peroxide degrades into water and oxygen and is generally recognized as safe (GRAS), hydrogen peroxide has been recommended as the sanitizer. The objective of th is research is to determine the required effective concentration of hydrogen peroxide. In addition, it will be determined whether the use of hydrogen peroxide, although a viable sanitizer, adversely affects the quality of the vegetables. Vegetables will be dipped in 1 % hydrogen peroxide, 3% hydrogen peroxide, or 5% hydrogen peroxide. Treated produce and controls will be stored in plastic bags at 5 C for up to 14 days. Sensory, color, texture, and total plate count will be measured. The effect on several vegetables including lettuce, radish, tomato and strawberries has been completed. Although each vegetable reacts to hydrogen peroxide differently, the

  13. Increased nutrient concentrations in Lake Erie tributaries influenced by greenhouse agriculture.

    Science.gov (United States)

    Maguire, Timothy J; Wellen, Christopher; Stammler, Katie L; Mundle, Scott O C

    2018-08-15

    Greenhouse production of vegetables is a growing global trade. While greenhouses are typically captured under regulations aimed at farmland, they may also function as a point source of effluent. In this study, the cumulative impacts greenhouse effluents have on riverine macronutrient and trace metal concentrations were examined. Water samples were collected Bi-weekly for five years from 14 rivers in agriculturally dominated watersheds in southwestern Ontario. Nine of the watersheds contained greenhouses with their boundaries. Greenhouse influenced rivers had significantly higher concentrations of macronutrients (nitrogen, phosphorus, and potassium) and trace metals (copper, molybdenum, and zinc). Concentrations within greenhouse influenced rivers appeared to decrease over the 5-year study while concentrations within non-greenhouse influenced river remained constant. The different temporal pattern between river types was attributed to increased precipitation during the study period. Increases in precipitation diluted concentrations in greenhouse influenced rivers; however, non-influenced river runoff proportionally increased nutrient mobility and flow, stabilizing the observed concentrations of non-point sources. Understanding the dynamic nature of environmental releases of point and non-point sources of nutrients and trace metals in mixed agricultural systems using riverine water chemistry is complicated by changes in climatic conditions, highlighting the need for long-term monitoring of nutrients, river flows and weather data in assessing these agricultural sectors. Copyright © 2018 The Authors. Published by Elsevier B.V. All rights reserved.

  14. Perfluoroalkyl acid distribution in various plant compartments of edible crops grown in biosolids-amended soils

    Science.gov (United States)

    Crop uptake of perfluoroalkyl acids (PFAAs) from biosolids-amended soil has been identified as a potential pathway for PFAA entry into the terrestrial food chain. This study compared the uptake of PFAAs in greenhouse-grown radish (Raphanus sativus), celery (Apium graveolens var.d...

  15. Root uptake and translocation of perfluorinated alkyl acids by three hydroponically grown crops

    NARCIS (Netherlands)

    Felizeter, S.; McLachlan, M.S.; de Voogt, P.

    2014-01-01

    Tomato, cabbage, and zucchini plants were grown hydroponically in a greenhouse. They were exposed to 14 perfluorinated alkyl acids (PFAAs) at four different concentrations via the nutrient solution. At maturity the plants were harvested, and the roots, stems, leaves, twigs (where applicable), and

  16. Silicon accumulation and distribution in petunia and sunflower grown in a rice hull-amended substrate

    Science.gov (United States)

    Silicon (Si) is a plant beneficial element associated with mitigation of abiotic and biotic stresses. Most greenhouse-grown ornamentals are considered low Si accumulators based on foliar Si concentration. However, Si accumulates in all tissues, and there is little published data on the distributio...

  17. Trace gas emissions from a sun and shade grown ornamental crop

    Science.gov (United States)

    Previous work has begun to establish baseline approximations for greenhouse gas (GHG) (CO2, CH4, and N2O) emissions of several horticultural crops, though much work is still needed to expand contingencies for multiple best management practices. In this study, GHG emissions from one shade-grown speci...

  18. Heavy Metals Accumulation Characteristics of Vegetables in Hangzhou City, China

    Directory of Open Access Journals (Sweden)

    GU Yan-qing

    2015-08-01

    Full Text Available A field survey of heavy metal concentrations in soils and vegetables grown in 30 vegetable farmlands of Hangzhou City were carried out. Through calculating the bioconcentration factor(BCFand transfer factor(TFfor different heavy metals(Cu, Zn, Cd, Cr and Pbin 27 kinds of different vegetables which belong to leafy vegetables, root vegetables or eggplant fruit vegetables, assessing their accumulation characteristics of heavy metals according to the differences of the bio-concentration factor, the reasonable proposals were put forward to optimize the planting structure of vegetables in mild and middle-level heavy metal contamination soils. The experimental results were as follows: In soils with mild and middle-level heavy metal contamination, leafy vegetables, such as crown daisy, cabbage, celery and Chinese long cabbage, had relatively low enrichment ability of heavy metals, so as the root and fruit vegetables like white radish, carrot, tomatoes, hence these vegetables could be planted preferentially. In contrast, some kinds of vegetables, including white amaranth, red amaranth, tatsoi, broccoli, gynura, brassica juncea and lettuce of leafy vegetables, lactuca sativa, taro, red radish and cherry radish of rhizome vegetables and sweet pepper of fruit vegetables, had relatively high accumulation ability of heavy metal, which should be avoided to be planted in soils with mild and middle-level heavy metal contamination.

  19. The Greenhouse and Anti-Greenhouse Effects on Titan

    Science.gov (United States)

    McKay, C. P.; Cuzzi, Jeffrey N. (Technical Monitor)

    1994-01-01

    Titan is the largest moon of Saturn and is the only moon in the solar system with a substantial atmosphere. Its atmosphere is mostly made of nitrogen, with a few percent CH4, 0.1% H2 and an uncertain level of Ar (less than 10%). The surface pressure is 1.5 atms and the surface temperature is 95 K, decreasing to 71 at the tropopause before rising to stratospheric temperatures of 180 K. In pressure and composition Titan's atmosphere is the closest twin to Earth's. The surface of Titan remains unknown, hidden by the thick smog layer, but it may be an ocean of liquid methane and ethane. Titan's atmosphere has a greenhouse effect which is much stronger than the Earth's - 92% of the surface warming is due to greenhouse radiation. However an organic smog layer in the upper atmosphere produces an anti-greenhouse effect that cuts the greenhouse warming in half - removing 35% of the incoming solar radiation. Models suggest that during its formation Titan's atmosphere was heated to high temperatures due to accretional energy. This was followed by a cold Triton-like period which gradually warmed to the present conditions. The coupled greenhouse and haze anti-greenhouse may be relevant to recent suggestions for haze shielding of a CH4 - NH3 early atmosphere on Earth or Mars. When the NASA/ESA mission to the Saturn System, Cassini, launches in a few years it will carry a probe that will be sent to the surface of Titan and show us this world that is strange and yet in many ways similar to our own.

  20. Developmental, nutritional and hormonal anomalies of weightlessness-grown wheat

    Science.gov (United States)

    Carman, J. G.; Hole, P.; Salisbury, F. B.; Bingham, G. E.

    2015-07-01

    The behavior of water in weightlessness, as occurs in orbiting spacecraft, presents multiple challenges for plant growth. Soils remain saturated, impeding aeration, and leaf surfaces remain wet, impeding gas exchange. Herein we report developmental and biochemical anomalies of "Super Dwarf" wheat (Triticum aestivum L.) grown aboard Space Station Mir during the 1996-97 "Greenhouse 2" experiment. Leaves of Mir-grown wheat were hyperhydric, senesced precociously and accumulated aromatic and branched-chain amino acids typical of tissues experiencing oxidative stress. The highest levels of stress-specific amino acids occurred in precociously-senescing leaves. Our results suggest that the leaf ventilation system of the Svet Greenhouse failed to remove sufficient boundary layer water, thus leading to poor gas exchange and onset of oxidative stress. As oxidative stress in plants has been observed in recent space-flight experiments, we recommend that percentage water content in apoplast free-spaces of leaves be used to evaluate leaf ventilation effectiveness. Mir-grown plants also tillered excessively. Crowns and culms of these plants contained low levels of abscisic acid but high levels of cytokinins. High ethylene levels may have suppressed abscisic acid synthesis, thus permitting cytokinins to accumulate and tillering to occur.

  1. OSPW contamination transport through peat soils : laboratory and greenhouse study

    Energy Technology Data Exchange (ETDEWEB)

    Rezanezhad, F.; Price, J.S. [Waterloo Univ., ON (Canada). Dept. of Geography; Rochefort, L.; Pouliot, R. [Laval Univ., Quebec City, PQ (Canada). Dept. of Phytology; Andersen, R. [Laval Univ., Quebec City, PQ (Canada). Dept. of Phytology; Macaulay Land Use Research Inst., Aberdeen (United Kingdom); Daly, C. [Suncor Energy, Fort McMurray, AB (Canada)

    2010-07-01

    Large portions of northern Canada are covered by peatlands, and the majority of post-mined landscapes have increased salinity, heavy metals and naphthenic acids (NA). This PowerPoint presentation discussed laboratory and greenhouse studies conducted to determine oil sands process water (OSPW) contamination transport through peat soils. Peat is a highly complex porous media. The presence of sodium and NA has a toxic effect on aquatic life. Greenhouse studies were conducted to determine the changes caused by OSPW in the microbial community of a peat matrix over 2 growing seasons. The study showed that peat has an exceptional ability to absorb the contaminants in OSPW water. NA and sodium transport through peat was significantly delayed by sorption, and by diffusion into immobile water contained in the peat matrix. The vegetation in the study was healthy and tolerant to the contaminants in the OSPW. tabs., figs.

  2. Sourcebook on the greenhouse effect

    International Nuclear Information System (INIS)

    Ellis, E.; Devine, J.

    1990-01-01

    The Greenhouse Effect Sourcebook contains information for anyone interested in the environment and the present changes which are taking place. It can be used to trace organisations, technical literature or reports. Much of the information relates to the environment in general. The sourcebook contains:- A list of Greenhouse Effect Information useful sources of information under a variety of headings:-Abstracts and indexes, books, conferences, directories, journals, official publications, online databases, (produces and hosts) and organisations, -The Greenhouse Effect References contains over 250 abstracts and details of recently published material, on a variety of environmental subjects from acid rain and aerosols to weather forecasting and wildlife. There is an author index for the references and a keyword index. (author)

  3. Effect on energy use and greenhouse micro climate through fan motor control by variable frequency drives

    International Nuclear Information System (INIS)

    Teitel, Meir; Zhao Yun; Barak, Moti; Bar-lev, Eli; Shmuel, David

    2004-01-01

    A comparison was conducted between ON-OFF and variable frequency drive (VFD) systems to control greenhouse ventilation fans. The study aimed to determine the effect of each system on the energy consumption and resulting greenhouse micro climate. The experiments were conducted in a commercial size greenhouse in which pepper was grown. To check the performance of the fan that was controlled by a VFD system, it was installed in a test facility and operated under several rotation speeds. At each speed of rotation, the static pressure on the fan was changed and parameters, such as electricity consumption and air flow rate, were measured. Reducing the fan speed with the VFD system resulted in reductions in the air flow rate through the greenhouse and energy consumption, the latter being much more significant. The study showed that VFD control can reduce electricity consumption compared with ON-OFF operation by an amount that depends on the weather. In the present study, the average energy consumption with the VFD control system over a period of one month, was about 0.64 of that with an ON-OFF system. The average greenhouse daily air temperatures and humidity ratios obtained with each control system between 0700 and 1800 were nearly equal during that month. The results obtained in the greenhouse further show that the VFD system has a greater potential than the ON-OFF to reduce the range of amplitude variations in the air temperature and humidity ratio within the greenhouse

  4. Solar/Geothermal Saves Energy in Heating and Cooling of Greenhouses

    Science.gov (United States)

    Sanders, Matthew; Thompson, Mark; Sikorski, Yuri

    2010-04-01

    The steady increase in world population and problems associated with conventional agricultural practices demand changes in food production methods and capabilities. Locally grown food minimizes the transportation costs and gas emissions responsible for Global Warming. Greenhouses have the potential to be extremely ecologically friendly by greatly increasing yields per year and facilitating reduced pesticide use. Globally, there are 2.5 million acres of greenhouse cover, including 30,640 acres in North America. In Europe, greenhouses consume 10% of the total energy in agriculture. Most of that energy is utilized for heating. Heating and cooling amount to 35% of greenhouse production costs. This high percentage value can be partially attributed to currently poor insulation values. In moderate-to-cold climate zones, it can take up to 2,500 gallons of propane, currently costing around 5,000, to keep a 2,000 sq. ft. greenhouse producing all winter. Around 350 tons of CO2 per acre per year are released from these structures, contributing to global climate change. Reducing the energy needs of a greenhouse is the first step in saving money and the environment. Therefore, an efficient and environmentally friendly heating and cooling system selection is also crucial. After selecting appropriate energy sources, the next major concern in a greenhouse would be heat loss. Consequently, it is critically important to understand factors contributing to heat loss.

  5. An environmental systems analysis of greenhouse horticulture in the Netherlands : the tomato case

    NARCIS (Netherlands)

    Pluimers, J.

    2001-01-01

    Objective of the thesis

    The greenhouse horticulture sector in the Netherlands covers about 10,000 hectares and produces vegetables, cut flowers and pot plants. This agricultural sector is of social and economic importance because of its annual

  6. Greenhouse effect: analysis, incertitudes, consequences

    International Nuclear Information System (INIS)

    Perrier, A.

    1991-01-01

    A general presentation of climatic changes due to greenhouse effect with their consequences is analysed. After a schematic description of this effect a simplified atmospheric model (box model) is proposed. This model integrates the main feedback effects and quantifies them. The effects of astronomic and atmospheric factors on climatic changes are analyzed and compared with classical paleoclimatic results. This study shows the need of good global modelization to evaluate long term quantification of climatic greenhouse effects according to the main time lag of the several biospheric boxes. An overview of biologic and agronomic consequences is given to promote new research subjects and to orientate protecting and conservative biospheric actions [fr

  7. Ecology of Fungus Gnats (Bradysia spp.) in Greenhouse Production Systems Associated with Disease-Interactions and Alternative Management Strategies.

    Science.gov (United States)

    Cloyd, Raymond A

    2015-04-09

    Fungus gnats (Bradysia spp.) are major insect pests of greenhouse-grown horticultural crops mainly due to the direct feeding damage caused by the larvae, and the ability of larvae to transmit certain soil-borne plant pathogens. Currently, insecticides and biological control agents are being used successively to deal with fungus gnat populations in greenhouse production systems. However, these strategies may only be effective as long as greenhouse producers also implement alternative management strategies such as cultural, physical, and sanitation. This includes elimination of algae, and plant and growing medium debris; placing physical barriers onto the growing medium surface; and using materials that repel fungus gnat adults. This article describes the disease-interactions associated with fungus gnats and foliar and soil-borne diseases, and the alternative management strategies that should be considered by greenhouse producers in order to alleviate problems with fungus gnats in greenhouse production systems.

  8. Ecology of Fungus Gnats (Bradysia spp. in Greenhouse Production Systems Associated with Disease-Interactions and Alternative Management Strategies

    Directory of Open Access Journals (Sweden)

    Raymond A. Cloyd

    2015-04-01

    Full Text Available Fungus gnats (Bradysia spp. are major insect pests of greenhouse-grown horticultural crops mainly due to the direct feeding damage caused by the larvae, and the ability of larvae to transmit certain soil-borne plant pathogens. Currently, insecticides and biological control agents are being used successively to deal with fungus gnat populations in greenhouse production systems. However, these strategies may only be effective as long as greenhouse producers also implement alternative management strategies such as cultural, physical, and sanitation. This includes elimination of algae, and plant and growing medium debris; placing physical barriers onto the growing medium surface; and using materials that repel fungus gnat adults. This article describes the disease-interactions associated with fungus gnats and foliar and soil-borne diseases, and the alternative management strategies that should be considered by greenhouse producers in order to alleviate problems with fungus gnats in greenhouse production systems.

  9. Probabilistic viability calculations for cryopreserving vegetatively propagated collections in genebanks

    Science.gov (United States)

    Vegetatively propagated plant collections within genebanks are vulnerable to threats when they are maintained in field or greenhouse conditions. International genebanking standards recommend that these collections be securely backed-up at either secondary locations or by using in vitro culture or cr...

  10. Steps toward a cooler greenhouse

    International Nuclear Information System (INIS)

    Kerr, R.A.

    1991-01-01

    In April a committee of the National Academies of Science and Engineering and the Institute of Medicine urged the Bush Administration and Congress to begin cutting emissions of greenhouse gases immediately. The risk of delay is great, and the cost of insurance against disastrous climate warming is cheap. Now the committee's panel on mitigation has issued a 500-page report describing just how cheap that hedge against a climate calamity could be. The panel found that it would not be unreasonable to expect that a 25% reduction in US greenhouse gas emissions might be achieved at a cost of less than $10 per ton of carbon dioxide or its equivalent in other greenhouse gases. In more familiar terms, that considerable reduction in greenhouse emissions would cost about $4.75 for each barrel of oil burned or $0.11 per gallon of gasoline. The most cost-effective measures for reducing emissions, are increasing the energy efficiency of residential and commercial buildings and activities, vehicles, and industrial processes that use electricity

  11. Irrigation management in organic greenhouse

    NARCIS (Netherlands)

    Voogt, W.; Balendonck, J.; Berkelmans, R.; Enthoven, N.

    2017-01-01

    Irrigation in protected cultivation is essential due to the absence of natural precipitation. High evapotranspiration, due to higher temperature and prolonged cropping period, requires ample an adequate supply of water. The water supply in a greenhouse is solely carried out by irrigation and thus

  12. The Living Rainforest Sustainable Greenhouses

    NARCIS (Netherlands)

    Bot, G.P.A.; Zwart, de H.F.; Hansen, K.; Logan, A.; Witte Groenholland, H.

    2008-01-01

    The Living Rainforest (www.livingrainforest.org) is an educational charity that uses rainforest ecology as a metaphor for communicating general sustainability issues to the public. Its greenhouses and office buildings are to be renovated using the most sustainable methods currently available. This

  13. A need for greenhouse geology

    Energy Technology Data Exchange (ETDEWEB)

    Vermaak, F

    1991-12-01

    As regards the greenhouse issue, research has reached the frontiers of present-day scientific knowledge and understanding. Earth scientists, especially geologists could provide extra input, for example from studies of the sun's energy activity; by providing data on CO{sub 2} storage in the oceans and coral reefs; and on the climatic effect of volcanic activity.

  14. The Peculiar Negative Greenhouse Effect Over Antarctica

    Science.gov (United States)

    Sejas, S.; Taylor, P. C.; Cai, M.

    2017-12-01

    Greenhouse gases warm the climate system by reducing the energy loss to space through the greenhouse effect. Thus, a common way to measure the strength of the greenhouse effect is by taking the difference between the surface longwave (LW) emission and the outgoing LW radiation. Based on this definition, a paradoxical negative greenhouse effect is found over the Antarctic Plateau, which suprisingly indicates that greenhouse gases enhance energy loss to space. Using 13 years of NASA satellite observations, we verify the existence of the negative greenhouse effect and find that the magnitude and sign of the greenhouse effect varies seasonally and spectrally. A previous explanation attributes the negative greenhouse effect solely to stratospheric CO2 and warmer than surface stratospheric temperatures. However, we surprisingly find that the negative greenhouse effect is predominantly caused by tropospheric water vapor. A novel principle-based explanation provides the first complete account of the Antarctic Plateau's negative greenhouse effect indicating that it is controlled by the vertical variation of temperature and greenhouse gas absorption strength. Our findings indicate that the strong surface-based temperature inversion and scarcity of free tropospheric water vapor over the Antarctic Plateau cause the negative greenhouse effect. These are climatological features uniquely found in the Antarctic Plateau region, explaining why the greenhouse effect is positive everywhere else.

  15. Could plants help tame the greenhouse?

    International Nuclear Information System (INIS)

    Baskin, Y.

    1993-01-01

    It's easy to see how climate change might affect the globe's vegetation, driving hardwood forests into regions now covered with evergreens and causing deserts to shift. It's less easy to picture the other side of the coin: biology's impact on the atmosphere. So mathematician Berrien Moore III of the University of New Hampshire, who heads the International Geosphere-Biosphere Program task force on global analysis, interpretation, and modeling, staged a simple demonstration. He modeled the effects of a biosphere fertilized by increased CO 2 - and found that it could first help, then hinder, human efforts to slow the buildup of greenhouse gases. To simulate such a biotic carbon sink, Moore combined a simple model of CO 2 uptake by the ocean with an equally simple model of its uptake by photosynthesis on land and its release by deforestation and plant decay. He then forced this simple ocean-atmosphere-vegetation model with fossil fuel CO 2 emissions from 1860 to the present. As expected, his model ended up with too much carbon in the atmosphere. So he turned up photosynthesis, fertilizing plant growth in his model, until the rate of CO 2 buildup just matched the observed increase. Moore then explored how this terrestrial carbon sink would respond if the CO 2 buildup slowed. The result: If you were to cap the rate of CO 2 emissions from fossil fuel burning, [this terrestrial] sink would reduce the atmospheric lifetime of CO 2 by a factor of four or five. This cleansing effect would operate on timescales of years or decades, compared with centuries for the ocean, says Moore - fast enough to aid human efforts to slow the CO 2 buildup. However, it doesn't do it forever. If at some point emissions cuts and the terrestrial sink succeeded in reducing atmospheric CO 2 , plant growth would drop and CO 2 levels would bounce back up as all the extra biomass rotted away

  16. Effects of elevated CO2 and vascular plants on evapotranspiration in bog vegetation

    NARCIS (Netherlands)

    Heijmans, M.M.P.D.; Arp, W.J.; Berendse, F.

    2001-01-01

    We determined evapotranspiration in three experiments designed to study the effects of elevated CO2 and increased N deposition on ombrotrophic bog vegetation. Two experiments used peat monoliths with intact bog vegetation in containers, with one experiment outdoors and the other in a greenhouse. A

  17. Lake Bathymetric Aquatic Vegetation

    Data.gov (United States)

    Minnesota Department of Natural Resources — Aquatic vegetation represented as polygon features, coded with vegetation type (emergent, submergent, etc.) and field survey date. Polygons were digitized from...

  18. Hydrothermally grown zeolite crystals

    International Nuclear Information System (INIS)

    Durrani, S.K.; Qureshi, A.H.; Hussain, M.A.; Qazi, N.K.

    2009-01-01

    The aluminium-deficient and ferrosilicate zeolite-type materials were synthesized by hydrothermal process at 150-170 degree C for various periods of time from the mixtures containing colloidal reactive silica, sodium aluminate, sodium hydroxide, iron nitrate and organic templates. Organic polycation templates were used as zeolite crystal shape modifiers to enhance relative growth rates. The template was almost completely removed from the zeolite specimens by calcination at 550 degree C for 8h in air. Simultaneous thermogravimetric (TG) and differential thermal analysis (DTA) was performed to study the removal of water molecules and the amount of organic template cations occluded inside the crystal pore of zeolite framework. The 12-13% weight loss in the range of (140-560 degree C) was associated with removal of the (C/sub 3/H/sub 7/)/sub 4/ N+ cation and water molecules. X-ray diffraction (XRD) analysis and scanning electron microscope (SEM) techniques were employed to study the structure, morphology and surface features of hydrothermally grown aluminium-deficient and ferrosilicate zeolite-type crystals. In order to elucidate the mode of zeolite crystallization the crystallinity and unit cell parameters of the materials were determined by XRD, which are the function of Al and Fe contents of zeolites. (author)

  19. Accounting for Greenhouse Gas Emissions from Reservoirs

    Science.gov (United States)

    Nearly three decades of research has demonstrated that the impoundment of rivers and the flooding of terrestrial ecosystems behind dams can increase rates of greenhouse gas emission, particularly methane. The 2006 IPCC Guidelines for National Greenhouse Gas Inventories includes ...

  20. Building and using the solar greenhouse

    Energy Technology Data Exchange (ETDEWEB)

    None

    1983-01-01

    Thorough directions are given for planning, constructing and using a solar greenhouse attached to a house. Included is a method of calculating the savings accruing from the use of the greenhouse. (LEW)

  1. The Greenhouse Effect: Science and Policy.

    Science.gov (United States)

    Schneider, Stephen H.

    1989-01-01

    Discusses many of the scientific questions surrounding the greenhouse effect debate and the issue of plausible responses. Discussion includes topics concerning projecting emissions and greenhouse gas concentrations, estimating global climatic response, economic, social, and political impacts, and policy responses. (RT)

  2. The effect on climate change impacts for building products when including the timing of greenhouse gas emissions

    Science.gov (United States)

    Richard D Bergman

    2012-01-01

    Greenhouse gases (GHGs) trap infrared radiation emitting from the Earth’s surface to generate the “greenhouse effect” thus keeping the planet warm. Many natural activities including rotting vegetation emit GHGs such as carbon dioxide to produce this natural affect. However, in the last 200 years or so, human activity has increased the atmospheric concentrations of GHGs...

  3. Greenhouse gas emissions increase global warming

    OpenAIRE

    Mohajan, Haradhan

    2011-01-01

    This paper discusses the greenhouse gas emissions which cause the global warming in the atmosphere. In the 20th century global climate change becomes more sever which is due to greenhouse gas emissions. According to International Energy Agency data, the USA and China are approximately tied and leading global emitters of greenhouse gas emissions. Together they emit approximately 40% of global CO2 emissions, and about 35% of total greenhouse gases. The developed and developing industrialized co...

  4. Greenhouse gas flux dynamics in wetlands

    Energy Technology Data Exchange (ETDEWEB)

    Silvola, J.; Alm, J.; Saarnio, S. [Joensuu Univ. (Finland). Dept. of Biology; Martikainen, P.J. [National Public Health Inst., Kuopio (Finland). Dept. of Environmental Microbiology

    1996-12-31

    Two important greenhouse gases, CO{sub 2} and CH{sub 4}, are closely connected to the carbon cycling of wetlands. Although virgin wetlands are mostly carbon accumulating ecosystems, major proportion of the CO{sub 2} bound annually in photosynthesis is released back to the atmosphere. Main portion of the carbon cycling in wetlands is quite fast while a small proportion of carbon diffusing from soil is released from organic matter, which may be ten thousand years old. Methane is formed in the anaerobic layers of wetlands, from where it is released gradually to the atmosphere. The decomposition in anaerobic conditions is very slow, which means that usually only a few percent of the annual carbon cycling takes place as methane. Research on CO{sub 2} fluxes of different virgin and managed peatlands was the main topic of this project during the first phase of SILMU. The measurements were made during two seasons in varying conditions in c. 30 study sites. In the second phase of SILMU the research topics were the spatial and temporal variation of CO{sub 2} and CH{sub 4} fluxes, the relationships between vegetation and gas fluxes as well as carbon balance studies in wetlands at some intensive sites

  5. Greenhouse gas flux dynamics in wetlands

    Energy Technology Data Exchange (ETDEWEB)

    Silvola, J; Alm, J; Saarnio, S [Joensuu Univ. (Finland). Dept. of Biology; Martikainen, P J [National Public Health Inst., Kuopio (Finland). Dept. of Environmental Microbiology

    1997-12-31

    Two important greenhouse gases, CO{sub 2} and CH{sub 4}, are closely connected to the carbon cycling of wetlands. Although virgin wetlands are mostly carbon accumulating ecosystems, major proportion of the CO{sub 2} bound annually in photosynthesis is released back to the atmosphere. Main portion of the carbon cycling in wetlands is quite fast while a small proportion of carbon diffusing from soil is released from organic matter, which may be ten thousand years old. Methane is formed in the anaerobic layers of wetlands, from where it is released gradually to the atmosphere. The decomposition in anaerobic conditions is very slow, which means that usually only a few percent of the annual carbon cycling takes place as methane. Research on CO{sub 2} fluxes of different virgin and managed peatlands was the main topic of this project during the first phase of SILMU. The measurements were made during two seasons in varying conditions in c. 30 study sites. In the second phase of SILMU the research topics were the spatial and temporal variation of CO{sub 2} and CH{sub 4} fluxes, the relationships between vegetation and gas fluxes as well as carbon balance studies in wetlands at some intensive sites

  6. Optimal Control Design for a Solar Greenhouse

    NARCIS (Netherlands)

    Ooteghem, van R.J.C.

    2010-01-01

    Abstract: An optimal climate control has been designed for a solar greenhouse to achieve optimal crop production with sustainable instead of fossil energy. The solar greenhouse extends a conventional greenhouse with an improved roof cover, ventilation with heat recovery, a heat pump, a heat

  7. Optimal control design for a solar greenhouse

    NARCIS (Netherlands)

    Ooteghem, van R.J.C.

    2007-01-01

    The research of this thesis was part of a larger project aiming at the design of a greenhouse and an associated climate control that achieves optimal crop production with sustainable instead of fossil energy. This so called solar greenhouse design extends a conventional greenhouse with an improved

  8. The Greenhouse Effect and Built Environment Education.

    Science.gov (United States)

    Greenall Gough, Annette; Gough, Noel

    The greenhouse effect has always existed. Without the greenhouse effect, Earth could well have the oven-like environment of Venus or the deep-freeze environment of Mars. There is some debate about how much the Earth's surface temperature will rise given a certain amount of increase in the amount of greenhouse gases such as carbon dioxide, nitrous…

  9. A validated physical model of greenhouse climate

    International Nuclear Information System (INIS)

    Bot, G.P.A.

    1989-01-01

    In the greenhouse model the momentaneous environmental crop growth factors are calculated as output, together with the physical behaviour of the crop. The boundary conditions for this model are the outside weather conditions; other inputs are the physical characteristics of the crop, of the greenhouse and of the control system. The greenhouse model is based on the energy, water vapour and CO 2 balances of the crop-greenhouse system. While the emphasis is on the dynamic behaviour of the greenhouse for implementation in continuous optimization, the state variables temperature, water vapour pressure and carbondioxide concentration in the relevant greenhouse parts crop, air, soil and cover are calculated from the balances over these parts. To do this in a proper way, the physical exchange processes between the system parts have to be quantified first. Therefore the greenhouse model is constructed from submodels describing these processes: a. Radiation transmission model for the modification of the outside to the inside global radiation. b. Ventilation model to describe the ventilation exchange between greenhouse and outside air. c. The description of the exchange of energy and mass between the crop and the greenhouse air. d. Calculation of the thermal radiation exchange between the various greenhouse parts. e. Quantification of the convective exchange processes between the greenhouse air and respectively the cover, the heating pipes and the soil surface and between the cover and the outside air. f. Determination of the heat conduction in the soil. The various submodels are validated first and then the complete greenhouse model is verified

  10. Crossing the chasm in Dutch greenhouse horticulture

    NARCIS (Netherlands)

    Buurma, J.S.; Smit, P.X.

    2016-01-01

    Dutch greenhouse horticulture has an innovation and development programme called 'Kas als Energiebron' (Greenhouse as Energy Producer). The objective of this programme is reducing the carbon footprint and improving the energy efficiency of greenhouse horticulture, and developing a climate neutral

  11. Using waste oil to heat a greenhouse

    Science.gov (United States)

    Marla Schwartz

    2009-01-01

    During the winter of 1990, Northwoods Nursery (Elk River, ID) purchased a wood-burning system to heat the current greenhouses. This system burned slabs of wood to heat water that was then pumped into the greenhouses. The winter of 1990 was extremely harsh, requiring non-stop operation of the heating system. In order to keep seedlings in the greenhouse from freezing,...

  12. Grown on Novel Microcarriers

    Directory of Open Access Journals (Sweden)

    Torsten Falk

    2012-01-01

    Full Text Available Human retinal pigment epithelial (hRPE cells have been tested as a cell-based therapy for Parkinson’s disease but will require additional study before further clinical trials can be planned. We now show that the long-term survival and neurotrophic potential of hRPE cells can be enhanced by the use of FDA-approved plastic-based microcarriers compared to a gelatin-based microcarrier as used in failed clinical trials. The hRPE cells grown on these plastic-based microcarriers display several important characteristics of hRPE found in vivo: (1 characteristic morphological features, (2 accumulation of melanin pigment, and (3 high levels of production of the neurotrophic factors pigment epithelium-derived factor (PEDF and vascular endothelial growth factor-A (VEGF-A. Growth of hRPE cells on plastic-based microcarriers led to sustained levels (>1 ng/ml of PEDF and VEGF-A in conditioned media for two months. We also show that the expression of VEGF-A and PEDF is reciprocally regulated by activation of the GPR143 pathway. GPR143 is activated by L-DOPA (1 μM which decreased VEGF-A secretion as opposed to the previously reported increase in PEDF secretion. The hRPE microcarriers are therefore novel candidate delivery systems for achieving long-term delivery of the neuroprotective factors PEDF and VEGF-A, which could have a value in neurodegenerative conditions such as Parkinson’s disease.

  13. Effect Of Gamma Rays And Growth Regulators On Explants Excised From In Vitro Shoots And Greenhouse Seedlings, Of Pepper (Capsicum Annum L.)

    International Nuclear Information System (INIS)

    Maarouf, A. A.; Kassem, M.

    2004-01-01

    This experiment was conducted on pepper (Capsicum annum L.) to compare the ability of the in vitro explants with those of greenhouse grown seedlings on shoot proliferation and callus formation and their ability to form plantlets and the effect of gamma irradiation and growth regulators on the shoot tip, hypocotyls and leaf tissue was used as laboratory explants, leaf tissue nodes and internodes were taken from greenhouse seedlings. 6- benzyla-minopurine (BAP) in different concentrations was combined with Indoleacertic acid (IAA) to know their effect on shoot proliferation, 2,4 - Dichlorophenoxy acetic acid (2,4- D) was used for callus formation, and use stimulation effect of gamma irradiation, potassium nitrat (KNO 3 ), Thidaiazurom (TDZ) and casine hydrolysate (CH) for plantlet formation. The results showed that the highest percentage of callus was obtained by in vitro hypocotyls and greenhouse grown nodes followed by in vitro leaf tissue thereafter greenhouse leaf tissue. The shoot tips were the lowest efficient explants in producing callus in both in vitro and greenhouse ones. The highest percentage of shooting resulted from shoot tip, hypocotyls and leaf tissue of in vitro explants, followed by shoot tip, nodes and internodes of greenhouse grown explants and the lowest percentage was recorded by leaf tissue. Highest percentage of shoot number was obtained form greenhouse grown shoot tip followed by in vitro shoot tip, hypocotyls and leaf tissue of greenhouse grown seedlings the internodes were the lowest efficient in producing shoots. The highest success in plantlet formation was caused by TDZ followed by gamma irradiation and the other treatments were equaled. (Authors)

  14. Light-induced vegetative anthocyanin pigmentation in Petunia

    OpenAIRE

    Albert, Nick W.; Lewis, David H.; Zhang, Huaibi; Irving, Louis J.; Jameson, Paula E.; Davies, Kevin M.

    2009-01-01

    The Lc petunia system, which displays enhanced, light-induced vegetative pigmentation, was used to investigate how high light affects anthocyanin biosynthesis, and to assess the effects of anthocyanin pigmentation upon photosynthesis. Lc petunia plants displayed intense purple anthocyanin pigmentation throughout the leaves and stems when grown under high-light conditions, yet remain acyanic when grown under shade conditions. The coloured phenotypes matched with an accumulation of anthocyanins...

  15. 75 FR 57669 - Mandatory Reporting of Greenhouse Gases

    Science.gov (United States)

    2010-09-22

    ... Mandatory Reporting of Greenhouse Gases AGENCY: Environmental Protection Agency (EPA). ACTION: Final rule. SUMMARY: This action amends the Final Mandatory Reporting of Greenhouse Gases Rule to require reporters... Numbers GHG greenhouse gas GHGRP Greenhouse Gas Reporting Program HCFC hydrochlorofluorocarbon HFC...

  16. THE YIELD OF LETTUCE BREEDING LINE UNDER LED LAMPS IN WINTER GREENHOUSE IN THE NORTH

    Directory of Open Access Journals (Sweden)

    I. V. Dalke

    2017-01-01

    Full Text Available The lettuce (Lactuca sativa L. is widely known and favorite vegetable crop among people. In Europe the main production of lettuce is performed on protected ground with application of  artificial  light  sources. The artificially-lighted  culture  of salad became very actually acquired in the north. Previously, on the basis of multi-year studies on yield registration and experiments with different regimes of lighting we have defined the appropriate parameters of supplementary lighting for lettuce with sodium high-pressure lamps that provided the production in different seasons per year. The aim was to study the accumulation of biomass and yield quality in lettuce ‘Aphytsion’ being grown in winter rotation under light-emitting diodes lamps. The accumulation of biomass and yield quality was studied in ‘Aphytsion’,  grown in winter rotation under lightemitting diodes lamps ECOLED-BIO-112-185WD120 UniversaLED (ООО ‘GK’  ‘CET’, Perm, in  industrial greenhouse OOO ‘Prigorodniy’  at Syktyvkar city. The commodity  output  was obtained  for  two  cycle  of  cultivation, November-December  and  December-January.  Yield  of foliage biomass was 2.4 kg/m2 with flow density PAR (Photosynthetically active radiation about 90 μmole quantum/m2  s. at 20 W/m2 with total light energy 54 MJ/m2  supplied to plants from LED lamps. The plants produced about 0.5 g. of dry weight calculated on one mole of spent light energy. Energy efficiency of PAR was 3% that corresponded with data observed earlier with sodium high-pressure lamps. The conclusion was made about the suitableness of this type of light-emitting diode lamps for lettuce cultivation in winter rotation in first photic zone. It was recommended to increase duration of supplemental lighting up to 22-24 hours in December and up to 20-22 hours in January to improve the productivity and biological value of plant output. It enables to raise RAP income in plants by 35 %, on

  17. Greenhouse Gas Emissions from Brazilian Sugarcane Soils

    Science.gov (United States)

    Carmo, J.; Pitombo, L.; Cantarella, H.; Rosseto, R.; Andrade, C.; Martinelli, L.; Gava, G.; Vargas, V.; Sousa-Neto, E.; Zotelli, L.; Filoso, S.; Neto, A. E.

    2012-04-01

    Bioethanol from sugarcane is increasingly seen as a sustainable alternative energy source. Besides having high photosynthetic efficiency, sugarcane is a perennial tropical grass crop that can re-grow up to five or more years after being planted. Brazil is the largest producer of sugarcane in the world and management practices commonly used in the country lead to lower rates of inorganic N fertilizer application than sugarcane grown elsewhere, or in comparison to other feedstocks such as corn. Therefore, Brazilian sugarcane ethanol potentially promotes greenhouse gas savings. For that reason, several recent studies have attempted to assess emissions of greenhouse gases (GHG) during sugarcane production in the tropics. However, estimates have been mainly based on models due to a general lack of field data. In this study, we present data from in situ experiments on emission of three GHG (CO2, N2O, and CH4) in sugarcane fields in Brazil. Emissions are provided for sugarcane in different phases of the crop life cycle and under different management practices. Our results show that the use of nitrogen fertilizer in sugarcane crops resulted in an emission factor for N2O similar to those predicted by IPCC (1%), ranging from 0.59% in ratoon cane to 1.11% in plant cane. However, when vinasse was applied in addition to mineralN fertilizer, emissions of GHG increased in comparison to those from the use of mineral N fertilizer alone. Emissions increased significantly when experiments mimicked the accumulation of cane trash on the soil surface with 14 tons ha-1and 21 tons ha-1, which emission factor were 1.89% and 3.03%, respectively. This study is representative of Brazilian sugarcane systems under specific conditions for key factors affecting GHG emissions from soils. Nevertheless, the data provided will improve estimates of GHG from Brazilian sugarcane, and efforts to assess sugarcane ethanol sustainability and energy balance. Funding provided by the São Paulo Research

  18. Review of Heterogeneous Catalysts for Catalytically Upgrading Vegetable Oils into Hydrocarbon Biofuels

    OpenAIRE

    Xianhui Zhao; Lin Wei; Shouyun Cheng; James Julson

    2017-01-01

    To address the issues of greenhouse gas emissions associated with fossil fuels, vegetable oilseeds, especially non-food oilseeds, are used as an alternative fuel resource. Vegetable oil derived from these oilseeds can be upgraded into hydrocarbon biofuel. Catalytic cracking and hydroprocessing are two of the most promising pathways for converting vegetable oil to hydrocarbon biofuel. Heterogeneous catalysts play a critical role in those processes. The present review summarizes current progres...

  19. Organic fertigation for greenhouse crops

    DEFF Research Database (Denmark)

    Pokhrel, Bhaniswor

    2017-01-01

    productivity is suboptimal nutrient management resulting from poor synchronization between crop nutrient demand and nutrient release from organic fertilizers, affecting the physical, chemical and biological characteristics of the root zone environment, and thus plant growth and productivity. Compared to solid...... organic fertilizers, the application of liquid organic fertilizers potentially more accurately addresses the nutrient demand, because nutrients are readily available and different fertilizers are easily mixed. This PhD work explores the possibilities and challenges related to the application of liquid...... organic fertilizers in organic greenhouse crop production. Four greenhouse experiments were designed where different liquid organic fertilizers were prepared: acidic extraction or anaerobic digestion of red clover and white mustard silage, water extraction of composted chicken manure and flushing...

  20. Cooling performance assessment of horizontal earth tube system and effect on planting in tropical greenhouse

    International Nuclear Information System (INIS)

    Mongkon, S.; Thepa, S.; Namprakai, P.; Pratinthong, N.

    2014-01-01

    Graphical abstract: - Highlights: • The cooling ability of HETS is studied for planting in tropical greenhouse. • The effective of system was moderate with COP more than 2.0. • Increasing diameter and air velocity increase COP more than other parameters. • The plant growth with HETS was significantly better than no-HETS plant. - Abstract: The benefit of geothermal energy is used by the horizontal earth tube system (HETS); which is not prevalent in tropical climate. This study evaluated geothermal cooling ability and parameters studied in Thailand by mathematical model. The measurement of the effect on plant cultivation was carried out in two identical greenhouses with 30 m 2 of greenhouse volume. The HETS supplied cooled air to the model greenhouse (MGH), and the plant growth results were compared to the growth results of a conventional greenhouse (CGH). The prediction demonstrated that the coefficient of performance (COP) in clear sky day would be more than 2.0 while in the experiment it was found to be moderately lower. The parameters study could be useful for implementation of a system for maximum performance. Two plants Dahlias and head lettuce were grown satisfactory. The qualities of the plants with the HETS were better than the non-cooled plants. In addition, the quality of production was affected by variations of microclimate in the greenhouses and solar intensity throughout the cultivation period

  1. Thermal modeling of a greenhouse integrated to an aquifer coupled cavity flow heat exchanger system

    Energy Technology Data Exchange (ETDEWEB)

    Sethi, V.P. [Department of Mechanical Engineering, Punjab Agricultural University, Ludhiana 141 008, Punjab (India); Sharma, S.K. [Energy Research Centre, Panjab University, Chandigarh 160 017, Punjab (India)

    2007-06-15

    A thermal model is developed for heating and cooling of an agricultural greenhouse integrated with an aquifer coupled cavity flow heat exchanger system (ACCFHES). The ACCFHES works on the principal of utilizing deep aquifer water available at the ground surface through an irrigation tube well already installed in every agricultural field at constant year-round temperature of 24 C. The analysis is based on the energy balance equations for different components of the greenhouse. Using the derived analytical expressions, a computer program is developed in C{sup ++} for computing the hourly greenhouse plant and room air temperature for various design and climatic parameters. Experimental validation of the developed model is carried out using the measured plant and room air temperature data of the greenhouse (in which capsicum is grown) for the winter and summer conditions of the year 2004-2005 at Chandigarh (31 N and 78 E), Punjab, India. It is observed that the predicted and measured values are in close agreement. Greenhouse room air and plant temperature is maintained 6-7 K and 5-6 K below ambient, respectively for an extreme summer day and 7-8 K and 5-6 K above ambient, respectively for an extreme winter night. Finally, parametric studies are conducted to observe the effect of various operating parameters such as mass of the plant, area of the plant, mass flow rate of the circulating air and area of the ACCFHES on the greenhouse room air and plant temperature. (author)

  2. The Effect of Soil Manganese on Japanese Larch (Larix Leptolepis Sieb. and Zucc.) Seedlings in the Greenhouse

    Science.gov (United States)

    Callie Jo Schweitzer; William E. Sharpe; Pamela J. Edwards

    1999-01-01

    Preliminary analysis of 9 year old Japanese larch trees and soil subjected to appliitions of triple ambient annual nitrogen (N) and sulfur (S) deposftfon revealed elevated available soil and foliar manganese (Mn) levels and decreased growth compared to controls. A greenhouse study was conducted in which Japanese larch seedlings were grown in geld collected soil...

  3. Re-assessment of net energy production and greenhouse gas emissions avoidance after 40 years of photovoltaics development

    NARCIS (Netherlands)

    Louwen, Atse|info:eu-repo/dai/nl/375268456; Van Sark, Wilfried G J H M|info:eu-repo/dai/nl/074628526; Faaij, André P C; Schropp, Ruud E I|info:eu-repo/dai/nl/072502584

    2016-01-01

    Since the 1970s, installed solar photovoltaic capacity has grown tremendously to 230 gigawatt worldwide in 2015, with a growth rate between 1975 and 2015 of 45%. This rapid growth has led to concerns regarding the energy consumption and greenhouse gas emissions of photovoltaics production. We

  4. Greenhouse effects of aircraft emissions

    International Nuclear Information System (INIS)

    Fortuin, J.P.F.; Wauben, W.M.F.; Dorland, R. van; Kelder, H.

    1996-01-01

    Ranges for direct and indirect greenhouse effects due to present day aircraft emissions are quantified for northern midlatitudes, using the concept of fixed temperature (FT) radiative forcing as calculated with a radiative transfer model. The direct greenhouse effects considered here are from emissions of carbon dioxide, water vapor, and nitrogen dioxide. To calculate the concentration increases of carbon dioxide and stratospheric water vapor, an analytical expression is developed based on a linear approximation of global fuel burn versus time. Unlike the expressions currently used in the literature, the authors' expression does not account for emission rates only, but also for a loss term--hence making it more suitable for shorter lived emittants. For midlatitude summer conditions, a total radiative forcing ranging from 0.04 to 0.09 Wm -2 is calculated for the direct greenhouse effects, whereas for midlatitude winter the range is 0.07 to 0.26 Wm -2 . The indirect greenhouse effects considered here are sulfate aerosol formation from sulfur dioxide emissions, contrail formation from emitted water vapor and condensation nuclei, and ozone formation from NO x emissions. The total radiative forcing coming from these indirect effects range from -0.67 to 0.25 Wm -2 in summer a/nd from -0.36 to 0.21 Wm -2 in winter. Further, the global distribution of NO x and ozone increases from aircraft emissions world-wide are simulated with a three-dimensional chemistry transport model for January and July. The geographical distribution of the radiative forcing associated with the simulated ozone increases is also calculated for these months

  5. Development of bioengineering processes to transform greenhouse waste into energy, fertilizer and tomato

    Energy Technology Data Exchange (ETDEWEB)

    Brisson, D.; Masse, D.I. [Agriculture and Agri-Food Canada, Lennoxville, PQ (Canada). Dairy and Swine Research and Development Centre; Juteau, P. [Quebec Univ., Laval, PQ (Canada). INRS-Institut Armand Frappier; Saint-Laurent CEGEP, Montreal, PQ (Canada). Centre des technologies de l' eau; Dorais, M. [Agriculture and Agri-Food Canada, Quebec City, PQ (Canada). Horticultural Research Centre

    2010-07-01

    Methods to promote sustainable production systems in greenhouses were discussed with particular reference to anaerobic digestion (AD) and nitrification processes for waste and nutrient management and energy consumption. The high cost of organic soluble fertilizers and the difficulty in obtaining a quality product are strong limitations for converting conventional greenhouses to organic practices. AD has been shown to be a promising solution for disposal of tomato leaves pruned during greenhouse operations. Studies have shown that AD generates end-products, notably supernatant sludge that have agronomic benefits of land application for forage and cereal crops. However, little has been done for horticultural crops. Unlike field crops, nitrification of digester effluents is a key step for using AD effluents as fertilizers for vegetable greenhouse plants. Greenhouse vegetables need nitrogen mainly under the nitrate form for an adequate growth because the other forms of nitrogen are detrimental to plant and fruit quality. However, nitrification of AD supernatant can be challenging because of its high ammonia content and its inhibition potential of nitrifying micro-organisms. This study examined the few nitrification processes that have the potential to operate under these conditions.

  6. Nitrogen utilisation of lowland cauliflower grown on coconut coir dust

    Energy Technology Data Exchange (ETDEWEB)

    Ahmad, Asiah

    2004-07-01

    Strong wind, high rainfall, the spread of diseases during rainy season and pests problems in open field agriculture have led to the current trend in growing vegetables under protected environment. The occurrence of soil borne disease, and limited suitable land for agriculture are some of the reasons to look for alternative media such as coconut coir dust. The basic properties of coconut coir dust as a soil less growing medium and the utilisation of nitrogen (n) fertiliser for the lowland cauliflower grown in them have not been thoroughly investigated and are therefore not well understood. This study has been conducted by the need to provide a basis for determining optimal levels/ concentration and forms of nitrogen supply, and by the need to minimize environmental consequences of lowland cauliflower production. It focuses on the effects of N supply in terms of different levels of N and ionic N forms in the nutrient solution, on the growth, development and N utilisation of cauliflower grown in coconut coir dust under greenhouse condition in the lowlands. Based on the plant growth parameters studied coconut coir dust was found to be more suitable than oil palm empty fruit bunch as a growing medium. From the growth and development study using coconut coir dust, it can be deduced that the N requirement by the plant is less at later growth stage regardless of low or high level of N in the nutrient solution. However, low level of N of 50 mg l{sup -1} was found to be inadequate for plant growth and curd yield. The N concentration levels of 200 mg l{sup -1} in the nutrient solution optimised both the vegetative and curd production. A somewhat lower level of N (170 mg l{sup -1}) produced curd weight not significantly different from N level of 200 mg l{sup -1}. The plant growth and curd yield was reduced by about 29.0 % at 400 mg N l{sup -1}. The N level of 400 mg l{sup -1} in the nutrient solution may be in excess to that actually required by the plant, resulting in a high

  7. Nitrogen utilisation of lowland cauliflower grown on coconut coir dust

    International Nuclear Information System (INIS)

    Asiah Ahmad

    2004-01-01

    Strong wind, high rainfall, the spread of diseases during rainy season and pests problems in open field agriculture have led to the current trend in growing vegetables under protected environment. The occurrence of soil borne disease, and limited suitable land for agriculture are some of the reasons to look for alternative media such as coconut coir dust. The basic properties of coconut coir dust as a soil less growing medium and the utilisation of nitrogen (n) fertiliser for the lowland cauliflower grown in them have not been thoroughly investigated and are therefore not well understood. This study has been conducted by the need to provide a basis for determining optimal levels/ concentration and forms of nitrogen supply, and by the need to minimize environmental consequences of lowland cauliflower production. It focuses on the effects of N supply in terms of different levels of N and ionic N forms in the nutrient solution, on the growth, development and N utilisation of cauliflower grown in coconut coir dust under greenhouse condition in the lowlands. Based on the plant growth parameters studied coconut coir dust was found to be more suitable than oil palm empty fruit bunch as a growing medium. From the growth and development study using coconut coir dust, it can be deduced that the N requirement by the plant is less at later growth stage regardless of low or high level of N in the nutrient solution. However, low level of N of 50 mg l -1 was found to be inadequate for plant growth and curd yield. The N concentration levels of 200 mg l -1 in the nutrient solution optimised both the vegetative and curd production. A somewhat lower level of N (170 mg l -1 ) produced curd weight not significantly different from N level of 200 mg l -1 . The plant growth and curd yield was reduced by about 29.0 % at 400 mg N l -1 . The N level of 400 mg l -1 in the nutrient solution may be in excess to that actually required by the plant, resulting in a high unused N nutrient

  8. EnviroAtlas - Fruit and vegetable crops for the Conterminous United States

    Data.gov (United States)

    U.S. Environmental Protection Agency — This EnviroAtlas dataset includes data on the area, yield, and number of fruit and vegetable crops grown per 12-digit Hydrologic Unit (HUC) in the conterminous USA....

  9. Greenhouse gas exchange in grasslands: impacts of climate, intensity of management and other factors

    Science.gov (United States)

    Smith, K. A.

    2003-04-01

    several Western European countries, very high rates of N application to both grazed grassland and to grass crops grown for winter feed have made these lands the principal source of N_2O. It has been estimated that 40% of global emissions of NO, a precursor of tropospheric ozone, come from grasslands and savannas. Global warming is expected to bring about substantial changes in the overall greenhouse gas exchange of grasslands, with a net loss of soil C as CO_2, and possibly enhanced N_2O emissions. Increased rainfall is predicted for some regions, and this can also be expected to give rise to increases in N_2O.

  10. The Spacelab-Mir-1 "Greenhouse-2" experiment

    Science.gov (United States)

    Bingham, G. E.; Salisbury, F. B.; Campbell, W. F.; Carman, J. G.; Bubenheim, D. L.; Yendler, B.; Sytchev, V. N.; Levinskikh, M. A.; Podolsky, I. G.

    1996-01-01

    The Spacelab-Mir-1 (SLM-1) mission is the first docking of the Space Shuttle Atlantis (STS-71) with the Orbital Station Mir in June 1995. The SLM-1 "Greenhouse-2" experiment will utilize the Russian-Bulgarian-developed plant growth unit (Svet). "Greenhouse-2" will include two plantings (1) designed to test the capability of Svet to grow a crop of Superdwarf wheat from seed to seed, and (2) to provide green plant material for post-flight analysis. Protocols, procedures, and equipment for the experiment have been developed by the US-Russian science team. "Greenhouse-2" will also provide the first orbital test of a new Svet Instrumentation System (SIS) developed by Utah State University to provide near real time data on plant environmental parameters and gas-exchange rates. SIS supplements the Svet control and monitoring system with additional sensors for substrate moisture, air temperature, IR leaf temperature, light, oxygen, pressure, humidity, and carbon-dioxide. SIS provides the capability to monitor canopy transpiration and net assimilation of the plants growing in each vegetation unit (root zone) by enclosing the canopy in separate, retractable, ventilated leaf chambers. Six times during the seed-to-seed experiment, plant samples will be collected, leaf area measured, and plant parts fixed and/or dried for ground analysis. A second planting initiated 30 days before the arrival of a U.S. Shuttle [originally planned to be STS-71] is designed to provide green material at the vegetative development stage for ground analysis. [As this paper is being edited, the experiment has been delayed until after the arrival of STS-71.].

  11. Heat and mass transfer of a low-pressure Mars greenhouse: Simulation and experimental analysis

    Science.gov (United States)

    Hublitz, Inka

    Biological life support systems based on plant growth offer the advantage of producing fresh food for the crew during a long surface stay on Mars. Greenhouses on Mars are also used for air and water regeneration and waste treatment. A major challenge in developing a Mars greenhouse is its interaction with the thin and cold Mars environment. Operating a Mars greenhouse at low interior pressure reduces the pressure differential across the structure and therefore saves structural mass as well as reduces leakage. Experiments were conducted to analyze the heating requirements as well as the temperature and humidity distribution within a small-scale greenhouse that was placed in a chamber simulating the temperatures, pressure and light conditions on Mars. Lettuce plants were successfully grown inside of the Mars greenhouse for up to seven days. The greenhouse atmosphere parameters, including temperature, total pressure, oxygen and carbon dioxide concentration were controlled tightly; radiation level, relative humidity and plant evapo-transpiration rates were measured. A vertical stratification of temperature and humidity across the greenhouse atmosphere was observed. Condensation formed on the inside of the greenhouse when the shell temperature dropped below the dew-point. During the night cycles frost built up on the greenhouse base plate and the lower part of the shell. Heat loss increased significantly during the night cycle. Due to the placement of the heating system and the fan blowing warm air directly on the upper greenhouse shell, condensation above the plants was avoided and therefore the photosynthetically active radiation at plant level was kept constant. Plant growth was not affected by the temperature stratification due to the tight temperature control of the warmer upper section of the greenhouse, where the lettuce plants were placed. A steady state and a transient heat transfer model of the low pressure greenhouse were developed for the day and the night

  12. Greenhouse irrigation control system design based on ZigBee and fuzzy PID technology

    Science.gov (United States)

    Zhou, Bing; Yang, Qiliang; Liu, Kenan; Li, Peiqing; Zhang, Jing; Wang, Qijian

    In order to achieve the water demand information accurately detect of the greenhouse crop and its precision irrigation automatic control, this article has designed a set of the irrigated control system based on ZigBee and fuzzy PID technology, which composed by the soil water potential sensor, CC2530F256 wireless microprocessor, IAR Embedded Workbench software development platform. And the time of Irrigation as the output .while the amount of soil water potential and crop growth cycle as the input. The article depended on Greenhouse-grown Jatropha to verify the object, the results show that the system can irrigate timely and appropriately according to the soil water potential and water demend of the different stages of Jatropha growth , which basically meet the design requirements. Therefore, the system has broad application prospects in the amount of greenhouse crop of fine control irrigation.

  13. Probabilistic risk assessment of nitrate groundwater contamination from greenhouses in Albenga plain (Liguria, Italy) using lysimeters.

    Science.gov (United States)

    Paladino, Ombretta; Seyedsalehi, Mahdi; Massabò, Marco

    2018-04-05

    The use of fertilizers in greenhouse-grown crops can pose a threat to groundwater quality and, consequently, to human beings and subterranean ecosystem, where intensive farming produces pollutants leaching. Albenga plain (Liguria, Italy) is an alluvial area of about 45km 2 historically devoted to farming. Recently the crops have evolved to greenhouses horticulture and floriculture production. In the area high levels of nitrates in groundwater have been detected. Lysimeters with three types of reconstituted soils (loamy sand, sandy clay loam and sandy loam) collected from different areas of Albenga plain were used in this study to evaluate the leaching loss of nitrate (NO 3 - ) over a period of 12weeks. Leaf lettuce (Lactuca sativa L.) was selected as a representative green-grown crop. Each of the soil samples was treated with a slow release fertilizer, simulating the real fertilizing strategy of the tillage. In order to estimate the potential risk for aquifers as well as for organisms exposed via pore water, nitrate concentrations in groundwater were evaluated by applying a simplified attenuation model to the experimental data. Results were refined and extended from comparison of single effects and exposure values (Tier I level) up to the evaluation of probabilistic distributions of exposure and related effects (Tier II, III IV levels). HHRA suggested HI >1 and about 20% probability of exceeding RfD for all the greenhouses, regardless of the soil. ERA suggested HQ>100 for all the greenhouses; 93% probability of PNEC exceedance for greenhouses containing sand clay loam. The probability of exceeding LC50 for 5% of the species was about 40% and the probability corresponding to DBQ of DEC/EC50>0.001 was >90% for all the greenhouses. The significantly high risk, related to the detected nitrate leaching loss, can be attributed to excessive and inappropriate fertigation strategies. Copyright © 2018 Elsevier B.V. All rights reserved.

  14. Fertigation in soil grown crops

    NARCIS (Netherlands)

    Sonneveld, C.; Voogt, W.

    2009-01-01

    The word fertigation is derived by a composition from the words fertilization and irrigation and the action expressed by it is exactly what the word suggests: fertilization and irrigation in one activity. Since long years fertigation is a common practise in greenhouse industry. The development of

  15. Uptake of endogenous and exogenous 226Ra by vegetables from soils of a highly radioactive region

    International Nuclear Information System (INIS)

    Lima, V.T.; Penna-Franca, E.

    1988-01-01

    The Pocos de Caldas Plateau is a weathered alkaline igneous intrusion where several radioactive anomalies (U and Th series) exist. Not only the local soils but also the edible vegetables produced in the region can present 226 Ra concentrations up to 10 times higher than those from areas of normal radioactivity. The aim of this work is to evaluate through greenhouse experiments, the uptake of endogenous and exogenous 226 Ra by carrots, brown beans and kale grown from four paired local natural and contaminated farm soils. Simultaneously, sequential selective extractions were performed to estimate the partitioning of 226 Ra among six geochemical fractions. The results showed that concentration ratios (CRs), related to plant dry weight, for endogenous and exogenous 226 Ra in soils, were of the order of 10 -2 -10 -1 and 10 -2 -10 0 respectively. The averages of 226 Ra exchangeable and residual fractions in soils were: 3.2% and 50.2% for endogenous and 15.4% and 6.0% for exogenous radium. The CRs calculated either in relation to total 226 Ra or to the exchangeable fraction in soils showed about the same variability. (author)

  16. Land use and vegetation cover on native symbionts and interactions with cowpea

    Directory of Open Access Journals (Sweden)

    Beatriz C. F. Rocha

    Full Text Available ABSTRACT Arbuscular mycorrhizal fungi and rhizobia are important components of agroecosystems and they respond to human interference. The objective of this study was to investigate native communities of those microorganisms in soil collected under the native forest, four pastures (Brachiaria brizantha, Panicum maximum, Arachis pintoi and Stylosanthes guianensis and a fallow soil after maize cultivation, in interaction with cowpea (Vigna unguculata. The cowpea grew in a greenhouse until flowering. They were randomly distributed depending on soil, in five replications. The lowest mycorrhizal fungi sporulation and mycorrhizal root colonization occurred under the Panicum and forest soil. In the soils under forest and Stylosanthes, the cowpea did not exhibit nodules and grew less. Among the anthropized areas, the effect was variable, with stimulus to the multiplication and symbiosis of these microorganisms, except in areas of Panicum and Stylosanthes. When the native vegetation is substituted by pasture or farming, the mycorrhizal fungi and rhizobia proliferation predominate. However, the effect and its magnitude depends on the grown plant species, with reflects on the plant species in succession, such as the cowpea.

  17. Vegetation dynamics and dynamic vegetation science

    NARCIS (Netherlands)

    Van der Maarel, E

    1996-01-01

    his contribution presents a review of the development of the study of vegetation dynamics since 1979, in the framework of a jubilee meeting on progress in the study of vegetation. However, an exhaustive review is both impossible and unnecessary. It is impossible within the few pages available

  18. First record of Trialeurodes vaporariorum Westwood (Hemiptera: Aleyrodidae severely damaging field grown potato crops in South Sulawesi, Indonesia

    Directory of Open Access Journals (Sweden)

    Nasruddin Andi

    2016-04-01

    Full Text Available Greenhouse whitefly, Trialeurodes vaporariorum Westwood was reported for the first time in the South Sulawesi Province of Indonesia, and is causing significant damage to field grown potato crops. In an insecticide trial, the tuber yield in infested, untreated plants was reduced by 39%, and the plants had an average number of 68 adult whiteflies per leaflet.

  19. Cavity size and copper root pruning affect production and establishment of container-grown longleaf pine seedlings

    Science.gov (United States)

    Marry Anne Sword Sayer; James D. Haywood; Shi-Jean Susana Sung

    2009-01-01

    With six container types, we tested the effects of cavity size (i.e., 60, 93, and 170 ml) and copper root pruning on the root system development of longleaf pine (Pinus palustris Mill.) seedlings grown in a greenhouse. We then evaluated root egress during a root growth potential test and assessed seedling morphology and root system development 1 year after planting in...

  20. Carbon footprint calculation of Finnish greenhouse products; Kasvihuonetuotteiden ilmastovaikutuslaskenta. Loppuraportti

    Energy Technology Data Exchange (ETDEWEB)

    Yrjaenaeinen, H.; Silvenius, F.; Kaukoranta, T.; Naekkilae, J.; Saerkkae, L.; Tuhkanen, E.-M.

    2013-02-01

    predominant source of greenhouse gas emissions was heat energy production, which was 75-96 % of the total emissions. With regard to cucumber growing more electricity is used than in tomato production because cucumber cultivation needs more light. In total, energy production was 75-96 % of the emissions but the proportion of heat energy and electricity varied between the greenhouses. The amount of energy used growing salad crops was 52-95 % and for begonias it was 70-78 %. In tulip production the growing and storage of the bulbs were also significant contributory factors. Another notable result of the study was that the climate impact of the products grown in Finnish greenhouses varied significantly between the specific sites. In the pilot cases the variation between the tomato cultivation was 1360-3680 kg CO{sub 2}-equivalents per ton of tomatoes, for cucumber it was 540-3260 kg CO{sub 2}-eq/ton of cucumbers, and for salad crops 107-829 kg CO{sub 2}-eq/1000 units of salad plant. The climate impact of the product chain of tulips was 1474-3776 kg CO{sub 2}-eq/1000 10-pack of tulips and for begonias 665-772 kg CO{sub 2}-eq/1000 begonia pots. When only renewable energy was used the result for tomato production was 370 kg CO{sub 2}-eq/t of tomatoes, 335 kg CO{sub 2}-eq/ton of cucumbers and 59 kg/1000 units of salad plant. The climate impact of the tulip production chain produced by renewable energy was 1632 kg CO{sub 2}-eq/1000 pieces of 10-pack of tulips and for begonias 227 kg CO{sub 2}-eq/1000 pieces of begonia pots. Since the climate impact varies significantly between the greenhouse farms, the greenhouse gas calculator developed in this project will prove a very useful tool for cultivators. The seasonal variation in greenhouse cultivation is also substantial and it was observed in the investigation that the climate impact of production in the summer months can be as little as one quarter of the climate impact of production in midwinter because the need for heating and

  1. Greenhouse Gases and Animal Agriculture

    Energy Technology Data Exchange (ETDEWEB)

    Takahashi, J. (ed.) [Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido (Japan); Young, B.A. (ed.) [The University of Queensland, Gatton, Queensland 4343 (Australia)

    2002-07-01

    Reports from interdisciplinary areas including microbiology, biochemistry, animal nutrition, agricultural engineering and economics are integrated in this proceedings. The major theme of this book is environmental preservation by controlling release of undesirable greenhouse gases to realize the sustainable development of animal agriculture. Technology exists for the effective collection of methane generated from anaerobic fermentation of animal effluent and its use as a biomass energy source. Fossil fuel consumption can be reduced and there can be increased use of locally available energy sources. In addition, promoting environmentally-conscious agriculture which does not rely on the chemical fertilizer can be realized by effective use of animal manure and compost products.

  2. Greenhouse effect: there are solutions

    International Nuclear Information System (INIS)

    Anon.

    1997-01-01

    A review of solutions that may be undertaken in order to reduce the greenhouse effect gas emissions is presented: clean energy generation through municipal, agricultural and industrial waste processing, reducing energy consumption through public transportation promotion, clean fuel buses and vehicles, or using energy efficient boilers, reduction of carbon dioxide emission from industry through process optimization, waste recycling, energy substitution and conservation, diminution of CO 2 emissions in commercial and residential sectors through space heating and air conditioning retrofitting, lighting substitution. Pollution abatement potentials are evaluated in each case, notably in France

  3. False advertising in the greenhouse?

    Science.gov (United States)

    Banse, K.

    1991-12-01

    Most scientists are convinced of the importance of their own research subjects. Broecker [1991] has deplored the temptation, if not the tendency, to go overboard and exaggerate this importance once funding enters the mind. In particular, he alleges inflated or even false claims by biological (and other) oceanographers regarding the relevance of their research to the "greenhouse effect," caused by the anthropogenic enhancement of the atmospheric CO2 content. He writes [Broecker, 1991, p. 191]: "In my estimation, on any list of subjects requiring intense study with regard to the prediction of the consequences of CO2 buildup in the atmosphere, I would place marine biological cycles near the bottom."

  4. Greenhouse effect: the right questions

    International Nuclear Information System (INIS)

    Anon.

    1995-01-01

    This paper gives the point of view of the National Council of French engineers and scientists (CNSIF) after the recent publication of a report about the greenhouse effect by the French Academy of Sciences. The CNSIF agrees with the conclusions of this report and gives to non-specialists additional informations about the definition, causes, divergences of opinions about long-term consequences of this effect, and also about the remedial solutions proposed, their delay of efficiency and the socio-economical and political difficulties encountered for their application. (J.S.)

  5. Biodiversity of Terrestrial Vegetation during Past Warm Periods

    Science.gov (United States)

    Davies-Barnard, T.; Valdes, P. J.; Ridgwell, A.

    2016-12-01

    Previous modelling studies of vegetation have generally used a small number of plant functional types to understand how the terrestrial biosphere responds to climate changes. Whilst being useful for understanding first order climate feedbacks, this climate-envelope approach makes a lot of assumptions about past vegetation being very similar to modern. A trait-based method has the advantage for paleo modelling in that there are substantially less assumptions made. In a novel use of the trait-based dynamic vegetation model JeDi, forced with output from climate model HadCM3, we explore past biodiversity and vegetation carbon changes. We use JeDi to model an optimal 2000 combinations of fifteen different traits to enable assessment of the overall level of biodiversity as well as individual growth strategies. We assess the vegetation shifts and biodiversity changes in past greenhouse periods to better understand the impact on the terrestrial biosphere. This work provides original insights into the response of vegetation and terrestrial carbon to climate and hydrological changes in high carbon dioxide climates over time, including during the Late Permian and Cretaceous. We evaluate how the location of biodiversity hotspots and species richness in past greenhouse climates is different to the present day.

  6. Mars Gardens in the University - Red Thumbs: Growing Vegetables in Martian regolith simulant.

    Science.gov (United States)

    Guinan, Edward Francis

    2018-01-01

    Over the next few decades NASA and private enterprise missions plan to send manned missions to Mars with the ultimate aim to establish a permanent human presence on this planet. For a self-sustaining colony on Mars it will be necessary to provide food by growing plants in sheltered greenhouses on the Martian surface. As part of an undergraduate student project in Astrobiology at Villanova University, experiments are being carried out, testing how various plants grow in Martian regolith. A wide sample of plants are being grown and tested in Mars regolith simulant commercially available from The Martian Garden (TheMartian Garden.com). This Mars regolith simulant is based on Mojave Mars Simulant (MMS) developed by NASA and JPL for the Mars Phoenix mission. The MMS is based on the Mojave Saddleback basalt similar that used by JPL/NASA. Additional reagents were added to this iron rich basalt to bring the chemical content close to actual Mars regolith. The MMS used is an approximately 90% similar to regolith found on the surface of Mars - excluding poisonous perchlorates commonly found on actual Mars surface.The students have selected various vegetables and herbs to grow and test. These include carrots, spinach, dandelions, kale, soy beans, peas, onions, garlic and of course potatoes and sweet potatoes. Plants were tested in various growing conditions, using different fertilizers, and varying light conditions and compared with identical “control plants” grown in Earth soil / humus. The results of the project will be discussed from an education view point as well as from usefulness for fundamental research.We thank The Martian Garden for providing Martian regolith simulant at education discounted prices.

  7. Increased occurrence of pesticide residues on crops grown in protected environments compared to crops grown in open field conditions.

    Science.gov (United States)

    Allen, Gina; Halsall, Crispin J; Ukpebor, Justina; Paul, Nigel D; Ridall, Gareth; Wargent, Jason J

    2015-01-01

    Crops grown under plastic-clad structures or in greenhouses may be prone to an increased frequency of pesticide residue detections and higher concentrations of pesticides relative to equivalent crops grown in the open field. To test this we examined pesticide data for crops selected from the quarterly reports (2004-2009) of the UK's Pesticide Residue Committee. Five comparison crop pairs were identified whereby one crop of each pair was assumed to have been grown primarily under some form of physical protection ('protected') and the other grown primarily in open field conditions ('open'). For each pair, the number of detectable pesticide residues and the proportion of crop samples containing pesticides were statistically compared (n=100 s samples for each crop). The mean concentrations of selected photolabile pesticides were also compared. For the crop pairings of cabbage ('open') vs. lettuce ('protected') and 'berries' ('open') vs. strawberries ('protected') there was a significantly higher number of pesticides and proportion of samples with multiple residues for the protected crops. Statistically higher concentrations of pesticides, including cypermethrin, cyprodinil, fenhexamid, boscalid and iprodione were also found in the protected crops compared to the open crops. The evidence here demonstrates that, in general, the protected crops possess a higher number of detectable pesticides compared to analogous crops grown in the open. This may be due to different pesticide-use regimes, but also due to slower rates of pesticide removal in protected systems. The findings of this study raise implications for pesticide management in protected-crop systems. Copyright © 2014 Elsevier Ltd. All rights reserved.

  8. Fruits and vegetables (image)

    Science.gov (United States)

    A healthy diet includes adding vegetables and fruit every day. Vegetables like broccoli, green beans, leafy greens, zucchini, cauliflower, cabbage, carrots, and tomatoes are low in calories and high in fiber, vitamins, and minerals. ...

  9. Vegetable Production System (Veggie)

    Data.gov (United States)

    National Aeronautics and Space Administration — The Vegetable Production System (Veggie) was developed to be a simple, easily stowed, high growth volume, low resource facility capable of producing fresh vegetables...

  10. THE HEAVY METALS CONNTENT IN VEGETABLES FROM MIDDLE SPIŠ AREA

    OpenAIRE

    Marek Slávik,Tomáš Tóth; Július Árvay; Miriama Kopernická; Luboš Harangozo; Radovan Stanovič; Pavol Trebichalský; Petra Kavalcová

    2014-01-01

    In the middle area of Spiš, it is significantly burden by heavy metals what is documented by radical content of Hg in soil from Rudňany 58.583645 mg.kg -1. On the content of heavy metals in vegetables grown in this soil it has the same effect. 61.5% samples exceeded the limit value of heavy metals. The most dangerous vegetables were Lactuca sativa L. The limit value was exceed in all determine heavy metals - Hg, Cd, Pb and Cu in this vegetables. In the case of Hg, the limit value exceed 93.86...

  11. Monitoring and energetic performance of two similar semi-closed greenhouse ventilation systems

    International Nuclear Information System (INIS)

    Coomans, Mathias; Allaerts, Koen; Wittemans, Lieve; Pinxteren, Dave

    2013-01-01

    Highlights: • Measurements on two semi-closed greenhouses and two traditional open greenhouses. • Mechanical and natural ventilation for dehumidification and cooling. • Analyses and comparison of installation controls, indoor climate and energy flows. • Examination of air-to-air heat recuperation efficiency in ventilation unit. • Using the semi-closed systems amounted to energy savings of 13% and 28%. - Abstract: Horticulture is an energy intensive industry when dealing with cold climates such as Western Europe. High energy prices and on-going pressure from international competition are raising demand for energy efficient solutions. In search of reducing greenhouse energy consumption, this study investigates semi-closed systems combining controlled mechanical and natural ventilation with thermal screens. Ventilated greenhouse systems (semi-closed) have been implemented in the greenhouse compartments of two Belgian horticulture research facilities: the Research Station for Vegetable Production Sint-Katelijne-Waver (PSKW) and the Research Center Hoogstraten (PCH). Additionally, two reference compartments were included for comparison of the results. The greenhouses were part of a long-term monitoring campaign in which detailed measurements with a high time resolution were gathered by a central monitoring system. A large amount of data was processed and analysed, including outdoor and indoor climatic parameters, system controls and installation measurements. The ventilated greenhouses obtained energy savings of 13% and 28% for PSKW and PCH respectively, without substantial impact on crop production or indoor climate conditions when compared to the reference compartments. A considerable amount of heat was recovered by the heat recuperation stage in the ventilation unit of PCH, accounting for 12% of the total heat demand. In general, it was demonstrated that the greenhouse heat demand can be reduced significantly by controlled dehumidification with mechanical

  12. Solar radiation inside greenhouses covered with semitransparent photovoltaic film: first experimental results

    Directory of Open Access Journals (Sweden)

    Alvaro Marucci

    2013-09-01

    Full Text Available The southern Italian regions are characterized by climatic conditions with high values of solar radiation and air temperature. This has allowed the spread of protected structures both as a defense against critical winter conditions both for growing off-season. The major energy source for these greenhouses is given by solar energy and artificial energy is used rarely. So the problem in the use of greenhouses in these areas, if anything, is opposite to that of the northern areas. In these places you must try to mitigate often the solar radiation inside the greenhouses with suitable measures or abandon for a few months the cultivation inside these structures. The solar radiation intercepted by passive means can be used for other purposes through the uptake and transformation by the photovoltaic panels whose use however is problematic due to complete opacity of the cells. New photosensitive materials partially transparent to solar radiation onto flexible media, allow to glimpse the possibility of using them to greenhouses cover, getting the dual effect of partially screen the greenhouse and use the surplus to generate electricity. The research was carried out to evaluate the possibility of using a flexible photovoltaic film realized by the University of Rome Tor Vergata (research group of ECOFLECS project coordinated by prof. Andrea Reale for covering greenhouses. Two greenhouses in small scale were built: one covered with photovoltaic film and one covered with EVA film for test. In both greenhouses during the first research period it was grown a variety of dwarf tomato. The research was carried out comparing the solar radiation that enters into greenhouse in the summer (August 2012 and in winter conditions (December 2012 in both greenhouses. The result show that the average ratio between the daily global solar radiation under the photovoltaic film and outside radiation is about 37%, while between the radiation under EVA film and outside radiation

  13. Economic approaches to greenhouse warming

    International Nuclear Information System (INIS)

    Nordhaus, W.D.

    1991-01-01

    Global environmental problems raise a host of major policy questions. They are all scientifically complex and controversial, and no scientific consensus is likely to emerge until irreversible decisions have been made. The costs and benefits of these changes transcend national boundaries, and nations, which cannot appropriate the global costs and benefits of such changes, are unlikely to be able or willing to make efficient decisions on how to combat these global externalities. In addition, these concerns sometimes have impacts over hundreds of years and thereby strain political decision making, which often functions effectively only when the crisis is at hand. This chapter considers some of the economic issues involved in deciding how to react to the threat of global warming. The author first reviews the theory and evidence on the greenhouse effect. He then presents evidence on the impacts of greenhouse warming, the costs of stabilizing climate, and the kinds of adaptations that might be available. In the final section, he reviews the policy initiatives that nations might follow in the near term

  14. Greenhouse Gas Emissions From Cattle

    Directory of Open Access Journals (Sweden)

    Podkówka Zbigniew

    2015-03-01

    Full Text Available Cattle produce greenhouse gases (GHG which lead to changes in the chemical composition of the atmosphere. These gases which cause greenhouse effect include: methane (CH4, nitrous oxide (N2O, nitrogen oxides (NOx, sulphur dioxide (SO2, ammonia (NH3, dust particles and non-methane volatile organic compounds, commonly described as other than methane hydrocarbons. Fermentation processes taking place in the digestive tract produce ‘digestive gases’, distinguished from gases which are emitted during the decomposition of manure. Among these digestive gases methane and non-methane volatile organic compounds are of particular relevance importance. The amount of gases produced by cows can be reduced by choosing to rear animals with an improved genetically based performance. A dairy cow with higher production efficiency, producing milk with higher protein content and at the same time reduced fat content emits less GHG into the environment. Increasing the ratio of feed mixtures in a feed ration also reduces GHG emissions, especially of methane. By selection of dairy cows with higher production efficiency and appropriate nutrition, the farm's expected milk production target can be achieved while at the same time, the size of the herd is reduced, leading to a reduction of GHG emissions.

  15. Greenhouse gases and emissions trading

    International Nuclear Information System (INIS)

    LeBlanc, A.; Dudek, D.J.

    1993-01-01

    Global cooperation is essential in cutting greenhouse-gas emissions, say Alice LeBlanc and Daniel J. Dudek of the Environmental Defense in New York City. The first step, they continue, is agreement among nations on an overall global limit for all greenhouse gases, followed by an allocation of the global limit among nations. The agreements must contain effective reporting and monitoring systems and enforcement provisions, they add. The Framework Convention on Climate Change, signed by most nations of the world in Brazil in 1992, provides the foundation for such an agreement, LeBlanc and Dudek note. open-quotes International emissions trading is a way to lower costs and expand reduction options for the benefit of all,close quotes they contend. Under such an arrangement, an international agency would assign allowances, stated in tons of carbon dioxide. Countries would be free to buy and sell allowances, but no country could exceed, in a given year, the total allowances it holds. By emitting less than its allowed amount, a country would accumulate more allowances, which it could sell. The authors claim such a system would offer benefits to the world economy by saving billions of dollars in pollution-reduction costs while still achieving emission limits established in an international agreement

  16. A Note on Fourier and the Greenhouse Effect

    OpenAIRE

    Postma, Joseph E.

    2015-01-01

    Joseph Fourier's discovery of the greenhouse effect is discussed and is compared to the modern conception of the greenhouse effect. It is confirmed that what Fourier discovered is analogous to the modern concept of the greenhouse effect. However, the modern concept of the greenhouse effect is found to be based on a paradoxical analogy to Fourier's greenhouse work and so either Fourier's greenhouse work, the modern conception of the greenhouse effect, or the modern definition of heat is incorr...

  17. The coal industry and its greenhouse challenge

    International Nuclear Information System (INIS)

    Armstrong, A.

    1998-01-01

    The Australian coal industry is actively involved in greenhouse gas emission management and abatement issues. An Australian Coal Association (ACA) position paper on greenhouse in November 1989, recommended a number of strategies to minimise the greenhouse effect, including the enhancement of energy utilisation efficiency, improved energy conversion efficiency at coal-fired power stations, expanded use of solar heating, and improved recycling. All of the strategies have been implemented to various degrees. The management and abatement of greenhouse gas emissions within the coal industry has been approached from an individual operational level, and a 'higher' industry level

  18. Observational determination of the greenhouse effect

    Science.gov (United States)

    Raval, A.; Ramanathan, V.

    1989-01-01

    Satellite measurements are used to quantify the atmospheric greenhouse effect, defined here as the infrared radiation energy trapped by atmospheric gases and clouds. The greenhouse effect is found to increase significantly with sea surface temperature. The rate of increase gives compelling evidence for the positive feedback between surface temperature, water vapor and the greenhouse effect; the magnitude of the feedback is consistent with that predicted by climate models. This study demonstrates an effective method for directly monitoring, from space, future changes in the greenhouse effect.

  19. OPIC Greenhouse Gas Emissions Analysis Details

    Data.gov (United States)

    Overseas Private Investment Corporation — Summary project inventory with independent analysis to quantify the greenhouse gas ("GHG") emissions directly attributable to projects to which the Overseas Private...

  20. The greenhouse advantage of natural gas appliances

    International Nuclear Information System (INIS)

    Coombe, N.

    2000-01-01

    The life cycle report prepared recently by Energetics for the AGA, Assessment of Greenhouse Gas Emissions from Natural Gas, demonstrates clearly the greenhouse advantage natural gas has over coal in generating electricity. This study also goes one step further in applying this life cycle approach to the use of space and water heating within the home. The study shows the significant green-house advantage that natural gas appliances have over electric appliances. Findings from other studies also support this claim. The natural gas suppliers are encouraged to take advantage of the marketing opportunity that these studies provide, offering the householders the fuel that will significantly reduce their contribution to greenhouse emission

  1. European Vegetation Archive (EVA)

    NARCIS (Netherlands)

    Chytrý, Milan; Hennekens, S.M.; Jiménez-Alfaro, Borja; Schaminée, J.H.J.; Haveman, Rense; Janssen, J.A.M.

    2016-01-01

    The European Vegetation Archive (EVA) is a centralized database of European vegetation plots developed by the IAVS Working Group European Vegetation Survey. It has been in development since 2012 and first made available for use in research projects in 2014. It stores copies of national and

  2. Hpa1 harpin needs nitroxyl terminus to promote vegetative growth ...

    Indian Academy of Sciences (India)

    2014-01-27

    Jan 27, 2014 ... When Hpa1 was applied to plants, it acted to enhance the vegetative growth but did not affect the .... Plants were grown in pots containing potting soils in an environ- mentally .... adapted to dark for 20 minutes and then adjusted to PPFD 1500 ... X. oryzae pv. oryzae Hpa1 contains 140 amino acids and has.

  3. Genetic diversity amongst landraces of a dioecious vegetatively ...

    Indian Academy of Sciences (India)

    Unknown

    Cultivated betelvine is grown in traditional farming systems many of which are managed exclusively or com- munally. The betelvine growers invariably named ...... vegetative cultivation practices fixed the variations by eliminating selection of the plants on the basis of sexual reproduction. This could be another reason for the ...

  4. Energy Efficiency of a Greenhouse for the Conservation of Forestry Biodiversity

    Directory of Open Access Journals (Sweden)

    Alvaro Marucci

    2013-01-01

    Full Text Available Forest biodiversity conservation is one of the most interesting and crucial problems in forestry world. Currently, the conservation methods are based on two phases: the conservation of seeds at low temperatures and the multiplication of vegetable material. This latter operation can be successfully developed in properly designed greenhouses. The aim of this paper is to define a type of greenhouse which is particularly suitable for plant material propagation in order to preserve forest biodiversity in the area of the Central Italy. Some general parameters were first defined for a correct planning of the structure, such as: the shape of the section, volume, cover material, systems for heating and cooling, and those for the control of the internal microclimate parameters (light, air temperature, and relative humidity. Considering the construction characteristics and the climatic conditions of the place, the internal microclimatic conditions have been later determined by the useful implementation in TRNSYS in order to analyse the energy efficiency of the greenhouse.

  5. OBS ervations on the vegetative propagation of the marine alga, Gelidiella acerosa (Forssk) Feldmann and Hamel

    Digital Repository Service at National Institute of Oceanography (India)

    Rao, P.P.S.; Tarwadi, S.J.; Chauhan, V.D.

    of this the present work on the vegetative propagation of the alga was planned. The cultures of the vegetative cut pieces of a frond of the species were grown in different culture media. The culture media were of sea water enriched with inorganic nutrient...

  6. Determination of diagnostic standards on saturated soil extracts for cut roses grown in greenhouses.

    Science.gov (United States)

    Franco-Hermida, John Jairo; Quintero, María Fernanda; Cabrera, Raúl Iskander; Guzman, José Miguel

    2017-01-01

    This work comprises the theoretical determination and validation of diagnostic standards for the analysis of saturated soil extracts for cut rose flower crops (Rosa spp.) growing in the Bogota Plateau, Colombia. The data included 684 plant tissue analyses and 684 corresponding analyses of saturated soil extracts, all collected between January 2009 and June 2013. The tissue and soil samples were selected from 13 rose farms, and from cultivars grafted on the 'Natal Briar' rootstock. These concurrent samples of soil and plant tissues represented 251 production units (locations) of approximately 10,000 m2 distributed across the study area. The standards were conceived as a tool to improve the nutritional balance in the leaf tissue of rose plants and thereby define the norms for expressing optimum productive potential relative to nutritional conditions in the soil. To this end, previously determined diagnostic standard for rose leaf tissues were employed to obtain rates of foliar nutritional balance at each analyzed location and as criteria for determining the diagnostic norms for saturated soil extracts. Implementing this methodology to foliar analysis, showed a higher significant correlation for diagnostic indices. A similar behavior was observed in saturated soil extracts analysis, becoming a powerful tool for integrated nutritional diagnosis. Leaf analyses determine the most limiting nutrients for high yield and analyses of saturated soil extracts facilitate the possibility of correcting the fertigation formulations applied to soils or substrates. Recommendations are proposed to improve the balance in soil-plant system with which the possibility of yield increase becomes more probable. The main recommendations to increase and improve rose crop flower yields would be: continuously check pH values of SSE, reduce the amounts of P, Fe, Zn and Cu in fertigation solutions and carefully analyze the situation of Mn in the soil-plant system.

  7. Increased sbpase activity improves photosynthesis and grain yield in wheat grown in greenhouse conditions

    NARCIS (Netherlands)

    Driever, Steven M.; Simkin, Andrew J.; Alotaibi, Saqer; Fisk, Stuart J.; Madgwick, Pippa J.; Sparks, Caroline A.; Jones, Huw D.; Lawson, Tracy; Parry, Martin A.J.; Raines, Christine A.

    2017-01-01

    To meet the growing demand for food, substantial improvements in yields are needed. This is particularly the case for wheat, where global yield has stagnated in recent years. Increasing photosynthesis has been identified as a primary target to achieve yield improvements. To increase leaf

  8. Enhanced Accumulation of Vitamins, Nutraceuticals and Minerals in Lettuces Associated with Arbuscular Mycorrhizal Fungi (AMF: A Question of Interest for Both Vegetables and Humans

    Directory of Open Access Journals (Sweden)

    Marouane Baslam

    2013-03-01

    Full Text Available Lettuce (Lactuca sativa L. is extensively grown and is the most widely used food crop for the called “Fourth Range” of vegetables. Lettuce exhibits healthy properties mainly due to the presence of antioxidant compounds (vitamins C and E, carotenoids, polyphenols alongside significant fibre content and useful amounts of certain minerals. Lettuce can establish a mutualistic association with arbuscular mycorrhizal fungi (AMF. The establishment of the symbiosis involves a continuous cellular and molecular dialogue between both symbionts, which includes the activation of antioxidant, phenylpropanoid or carotenoid metabolic pathways. The presence of AMF colonizing roots of greenhouse-grown lettuces can induce an accumulation of secondary metabolites, vitamins and minerals in leaves that overcome the dilution effect due to the increased size of mycorrhizal plants. Therefore, AMF would allow the intake of minerals and compounds with antioxidant properties to be enhanced without increasing the consumption of lettuce in the diet. In addition, increased quantities of secondary metabolites may help lettuce plants to withstand biotic and abiotic stresses. Our review discusses the influence exerted by several environmental factors and agronomic practices on the ability of AMF for enhancing the levels of vitamins, nutraceuticals and minerals in leaves of green and red-leaf types of lettuces.

  9. The effects of light-emitting diode lighting on greenhouse plant growth and quality

    Directory of Open Access Journals (Sweden)

    Margit Olle

    2013-06-01

    Full Text Available The aim of this study is to present the light emitting diode (LED technology for greenhouse plant lighting and to give an overview about LED light effects on photosynthetic indices, growth, yield and nutritional value in green vegetables and tomato, cucumber, sweet pepper transplants. The sole LED lighting, applied in closed growth chambers, as well as combinations of LED wavelengths with conventional light sources, fluorescent and high pressure sodium lamp light, and natural illumination in greenhouses are overviewed. Red and blue light are basal in the lighting spectra for green vegetables and tomato, cucumber, and pepper transplants; far red light, important for photomorphogenetic processes in plants also results in growth promotion. However, theoretically unprofitable spectral parts as green or yellow also have significant physiological effects on investigated plants. Presented results disclose the variability of light spectral effects on different plant species and different physiological indices.

  10. On the selection of shape and orientation of a greenhouse. Thermal modeling and experimental validation

    Energy Technology Data Exchange (ETDEWEB)

    Sethi, V.P. [Department of Mechanical Engineering, Punjab Agricultural University, Ludhiana 141 004, Punjab (India)

    2009-01-15

    In this study, five most commonly used single span shapes of greenhouses viz. even-span, uneven-span, vinery, modified arch and quonset type have been selected for comparison. The length, width and height (at the center) are kept same for all the selected shapes. A mathematical model for computing transmitted total solar radiation (beam, diffused and ground reflected) at each hour, for each month and at any latitude for the selected geometry greenhouses (through each wall, inclined surfaces and roofs) is developed for both east-west and north-south orientation. Computed transmitted solar radiation is then introduced in a transient thermal model developed to compute hourly inside air temperature for each shape and orientation. Experimental validation of both the models is carried out for the measured total solar radiation and inside air temperature for an east-west orientation, even-span greenhouse (for a typical day in summer) at Ludhiana (31 N and 77 E) Punjab, India. During the experimentation, capsicum crop is grown inside the greenhouse. The predicted and measured values are in close agreement. Results show that uneven-span shape greenhouse receives the maximum and quonset shape receives the minimum solar radiation during each month of the year at all latitudes. East-west orientation is the best suited for year round greenhouse applications at all latitudes as this orientation receives greater total radiation in winter and less in summer except near the equator. Results also show that inside air temperature rise depends upon the shape of the greenhouse and this variation from uneven-span shape to quonset shape is 4.6 C (maximum) and 3.5 C (daily average) at 31 N latitude. (author)

  11. Can conservation tillage reduce N2O emissions on cropland transitioning to organic vegetable production?

    Science.gov (United States)

    Chen, Guihua; Kolb, Lauren; Cavigelli, Michel A; Weil, Ray R; Hooks, Cerruti R R

    2018-03-15

    Nitrous oxide (N 2 O) is an important greenhouse gas and a catalyst of stratospheric ozone decay. Agricultural soils are the source of 75% of anthropogenic N 2 O emissions globally. Recently, significant attention has been directed at examining effects of conservation tillage on carbon sequestration in agricultural systems. However, limited knowledge is available regarding how these practices impact N 2 O emissions, especially for organic vegetable production systems. In this context, a three-year study was conducted in a well-drained sandy loam field transitioning to organic vegetable production in the Mid-Atlantic coastal plain of USA to investigate impacts of conservation tillage [strip till (ST) and no-till (NT)] and conventional tillage (CT) [with black plastic mulch (CT-BP) and bare-ground (CT-BG)] on N 2 O emissions. Each year, a winter cover crop mixture (forage radish: Raphanus sativus var. longipinnatus, crimson clover: Trifolium incarnatum L., and rye: Secale cereale L.) was grown and flail-mowed in the spring. Nearly 80% of annual N 2 O-nitrogen (N) emissions occurred during the vegetable growing season for all treatments. Annual N 2 O-N emissions were greater in CT-BP than in ST and NT, and greater in CT-BG than in NT, but not different between CT-BG and CT-BP, ST and NT, or CT-BG and ST. Conventional tillage promoted N mineralization and plastic mulch increased soil temperature, which contributed to greater N 2 O-N fluxes. Though water filled porosity in NT was higher and correlated well with N 2 O-N fluxes, annual N 2 O-N emissions were lowest in NT suggesting a lack of substrates for nitrification and denitrification processes. Crop yield was lowest in NT in Year 1 and CT-BP in Year 3 but yield-scaled N 2 O-N emissions were consistently greatest in CT-BP and lowest in NT each year. Our results suggest that for coarse-textured soils in the coastal plain with winter cover crops, conservation tillage practices may reduce N 2 O emissions in organic

  12. Uptake of perfluorinated alkyl acids by hydroponically grown lettuce (Lactuca sativa)

    NARCIS (Netherlands)

    Felizeter, S.; McLachlan, M.; de Voogt, P.

    2012-01-01

    An uptake study was carried out to assess the potential human exposure to perfluorinated alkyl acids (PFAAs) through the ingestion of vegetables. Lettuce (Lactuca sativa) was grown in PFAA-spiked nutrient solutions at four different concentrations, ranging from 10 ng/L to 10 μg/L. Eleven

  13. Titan's greenhouse and antigreenhouse effects

    Science.gov (United States)

    Mckay, Christopher P.; Pollack, James B.; Courtin, Regis

    1992-01-01

    Thermal mechanisms active in Titan's atmosphere are discussed in a brief review of data obtained during the Voyager I flyby in 1980. Particular attention is given to the greenhouse effect (GHE) produced by atmospheric H2, N2, and CH4; this GHE is stronger than that on earth, with CH4 and H2 playing roles similar to those of H2O and CO2 on earth. Also active on Titan is an antigreenhouse effect, in which dark-brown and orange organic aerosols block incoming solar light while allowing IR radiation from the Titan surface to escape. The combination of GHE and anti-GHE leads to a surface temperature about 12 C higher than it would be if Titan had no atmosphere.

  14. Strategic planning and greenhouse effect

    International Nuclear Information System (INIS)

    Corderoy, B.C.

    1990-01-01

    During former years of high load growth in New South Wales and elsewhere, the challenge for generation planners was to develop power station sites and associated transmission infrasture at a rage rapid enough to meet escalating community requirements for electricity. This challenge was met. The planners of today face a situation of far less certainty - load growth is fragile and at a lower level while the community expects that measures adopted will maintain accepted standards of reliability, be at a minimum level of financial risk and increasingly be environmentally benign. One particular environmental challenge is that posed by the greenhouse effect for which there is a further need to develop a much wider range of strategies. This involves better performance for existing plant, looking at different types of generating systems but also looking to the other side of the energy equation, demand site energy efficiency programs. These issues are briefly discussed

  15. Synthetic greenhouse gases under control

    International Nuclear Information System (INIS)

    Horisberger, B.; Karlaganis, G.

    2003-01-01

    This article discusses new Swiss regulations on the use of synthetic materials that posses a considerable greenhouse-warming potential. Synthetic materials such as hydro-chlorofluorocarbons HCFCs, perfluoride-hydrocarbons and sulphur hexafluoride have, in recent years, replaced chlorofluorocarbons CFCs, which were banned on account of their ozone depletion characteristics. The use of these persistent substances is now being limited to applications where more environment-friendly alternatives are not available. The measures decreed in the legislation, which include a general ban on HCFCs as of 2004 and a ban on the export of installations and equipment that use ozone-depleting refrigerants are described. Details on the legislation's effects on the Swiss refrigeration industry are listed and discussed

  16. Quantification and Controls of Wetland Greenhouse Gas Emissions

    Energy Technology Data Exchange (ETDEWEB)

    McNicol, Gavin [Univ. of California, Berkeley, CA (United States)

    2016-05-10

    Wetlands cover only a small fraction of the Earth’s land surface, but have a disproportionately large influence on global climate. Low oxygen conditions in wetland soils slows down decomposition, leading to net carbon dioxide sequestration over long timescales, while also favoring the production of redox sensitive gases such as nitrous oxide and methane. Freshwater marshes in particular sustain large exchanges of greenhouse gases under temperate or tropical climates and favorable nutrient regimes, yet have rarely been studied, leading to poor constraints on the magnitude of marsh gas sources, and the biogeochemical drivers of flux variability. The Sacramento-San Joaquin Delta in California was once a great expanse of tidal and freshwater marshes but underwent drainage for agriculture during the last two centuries. The resulting landscape is unsustainable with extreme rates of land subsidence and oxidation of peat soils lowering the surface elevation of much of the Delta below sea level. Wetland restoration has been proposed as a means to slow further subsidence and rebuild peat however the balance of greenhouse gas exchange in these novel ecosystems is still poorly described. In this dissertation I first explore oxygen availability as a control on the composition and magnitude of greenhouse gas emissions from drained wetland soils. In two separate experiments I quantify both the temporal dynamics of greenhouse gas emission and the kinetic sensitivity of gas production to a wide range of oxygen concentrations. This work demonstrated the very high sensitivity of carbon dioxide, methane, and nitrous oxide production to oxygen availability, in carbon rich wetland soils. I also found the temporal dynamics of gas production to follow a sequence predicted by thermodynamics and observed spatially in other soil or sediment systems. In the latter part of my dissertation I conduct two field studies to quantify greenhouse gas exchange and understand the carbon sources for

  17. Energy efficiency and greenhouse gases

    International Nuclear Information System (INIS)

    Hamburg, A.; Martins, A.; Pesur, A.; Roos, I.

    1996-01-01

    Estonia's energy balance for 1990 - 1994 is characterized by the dramatic changes in the economy after regaining independence in 1991. In 1990 - 1993, primary energy supply decreased about 1.9 times. The reasons were a sharp decrease in exports of electric energy and industrial products, a steep increase in fuel prices and the transition from the planned to a market-oriented economy. Over the same period, the total amount of emitted greenhouse gases decreased about 45%. In 1993, the decrease in energy production and consumption stopped, and in 1994, a moderate increase occurred (about 6%), which is a proof stabilizing economy. Oil shale power engineering will remain the prevailing energy resource for the next 20 - 25 years. After stabilization, the use of oil shale will rise in Estonia's economy. Oil shale combustion in power plants will be the greatest source of greenhouse gases emissions in near future. The main problem is to decrease the share of CO 2 emissions from the decomposition of carbonate part of oil shale. This can be done by separating limestone particles from oil shale before its burning by use of circulating fluidized bed combustion technology. Higher efficiency of oil shale power plants facilitates the reduction of CO 2 emissions per generated MWh electricity considerably. The prognoses for the future development of power engineering depend essentially on the environmental requirements. Under the highly restricted development scenario, which includes strict limitations to emissions (CO 2 , SO 2 , thermal waste) and a severe penalty system, the competitiveness of nuclear power will increase. The conceptual steps taken by the Estonian energy management should be in compliance with those of neighboring countries, including the development programs of the other Baltic states

  18. Risk elements in selected types of vegetables

    Directory of Open Access Journals (Sweden)

    Ľuboš Harangozo

    2016-12-01

    Full Text Available Vegetable has an important role in human nutrition. Various parts of the plants have been part of the human diet since the beginning. Vegetables have a number of properties that make its consumption very healthful. It not only is a good source of vitamins, minerals and fiber but also contains protective components so called phytonutrients, has an antioxidant and antimicrobial effects. Daily intake of vegetables offers many health benefits, helps to improve health for example the function of digestive and immune system, reduces the risk of various diseases and so we should take care to its regular consumption. It is widely used, except that it is the basic raw material for the preparation of foods and is also an important raw material for the processing industry. Nowadays has become environmental pollution by heavy metals as a big problem. The contamination of water, soil as well as air pollution by heavy metals negatively affects agricultural production and production of non-harmful to health, safe and quality food, which may be adverse effects on human health. Therefore, it is important that we devote this issue more attention. The aim of this work was to identify and determine content of heavy metals in selected vegetables. Defined objectives have been achieved by analyzing of selected species samples of root from brassica vegetables: carrot (Daucus carota L. ssp. sativus, parsley (Petroselinum hortesne HOFFM conv. radicosum, kohlrabi (Brassica oleracea L. var. gongylodes, celery (Apium graveolens L. var. rapaceum and beetroot (Beta vulgaris L. var. conditiva ssp. vulgaris. The crops were bought in local market. The obtained results were compared with the results obtained from analyzes of vegetables that were grown in home conditions respectively from markets of local growers. All crops were grown in Slovak Republic. By using Varian AA 240FS and AAS method were analyzed the contents of risk metals in selected vegetables. It was confirmed that

  19. Use of Vegetation Health Data for Estimation of Aus Rice Yield in Bangladesh

    OpenAIRE

    Rahman, Atiqur; Roytman, Leonid; Krakauer, Nir Y.; Nizamuddin, Mohammad; Goldberg, Mitch

    2009-01-01

    Rice is a vital staple crop for Bangladesh and surrounding countries, with interannual variation in yields depending on climatic conditions. We compared Bangladesh yield of aus rice, one of the main varieties grown, from official agricultural statistics with Vegetation Health (VH) Indices [Vegetation Condition Index (VCI), Temperature Condition Index (TCI) and Vegetation Health Index (VHI)] computed from Advanced Very High Resolution Radiometer (AVHRR) data covering a period of 15 years (1991...

  20. Analysis of politics about greenhouse effect

    International Nuclear Information System (INIS)

    Chetouani, L.; Tournier, M.

    1992-01-01

    This report deals with the greenhouse effect which brings about increasing temperatures. It is based upon documents such as interviews, conferences, political speeches, newspaper articles and so on. After the problem of the greenhouse effect has been exposed, a lexicometric study is carried out. The analysis of all the texts that have been studied finally leads to semiologic interpretations. (TEC). 2 tabs

  1. A Hiatus of the Greenhouse Effect

    Science.gov (United States)

    Song, Jinjie; Wang, Yuan; Tang, Jianping

    2016-09-01

    The rate at which the global average surface temperature is increasing has slowed down since the end of the last century. This study investigates whether this warming hiatus results from a change in the well-known greenhouse effect. Using long-term, reliable, and consistent observational data from the Earth’s surface and the top of the atmosphere (TOA), two monthly gridded atmospheric and surface greenhouse effect parameters (Ga and Gs) are estimated to represent the radiative warming effects of the atmosphere and the surface in the infrared range from 1979 to 2014. The atmospheric and surface greenhouse effect over the tropical monsoon-prone regions is found to contribute substantially to the global total. Furthermore, the downward tendency of cloud activity leads to a greenhouse effect hiatus after the early 1990 s, prior to the warming pause. Additionally, this pause in the greenhouse effect is mostly caused by the high number of La Niña events between 1991 and 2014. A strong La Niña indicates suppressed convection in the tropical central Pacific that reduces atmospheric water vapor content and cloud volume. This significantly weakened regional greenhouse effect offsets the enhanced warming influence in other places and decelerates the rising global greenhouse effect. This work suggests that the greenhouse effect hiatus can be served as an additional factor to cause the recent global warming slowdown.

  2. Optimal control of a solar greenhouse

    NARCIS (Netherlands)

    Ooteghem, van R.J.C.; Stigter, J.D.; Willigenburg, van L.G.; Straten, van G.

    2003-01-01

    A solar greenhouse has been designed that maximizes solar energy use and minimizes fossil energy consumption. It is based on a conventional greenhouse extended with a heat pump, a heat exchanger, an aquifer and ventilation with heat recovery. The aim is to minimize fossil energy consumption, while

  3. Greenhouse engineering: New technologies and approaches

    NARCIS (Netherlands)

    Montero, J.I.; Henten, van E.J.; Son, J.E.; Castilla, N.

    2011-01-01

    Firstly, this article discusses the greenhouse engineering situation in three geographic areas which are relevant in the field of protected cultivation: Northern Asia, The Netherlands and the Mediterranean. For each area, the prevailing greenhouse type and equipment is briefly described. Secondly,

  4. Greenhouse Gases Concentrations in the Atmosphere Along ...

    African Journals Online (AJOL)

    This study investigated effect of vehicular emission on greenhouse gases concentrations along selected roads of different traffic densities in Abeokuta, Ogun State, Nigeria. Nine roads comprised highway, commercial and residential were selected. Greenhouse Gases (GHGs) were determined from both sides of the roads by ...

  5. Seasonal variation of heat consumption in greenhouses

    DEFF Research Database (Denmark)

    Nielsen, O.F.; Amsen, M.G.; Strøm, J.S.

    The concept of dynamic variation is introduced as a method to visualize the dynamic fluctuations of heat consumption and thermal climate in greenhouses. The feasibility of the concept is illustrated by describing effects of different greenhouse designs. Engineering data on design heat consumption...

  6. A Hiatus of the Greenhouse Effect.

    Science.gov (United States)

    Song, Jinjie; Wang, Yuan; Tang, Jianping

    2016-09-12

    The rate at which the global average surface temperature is increasing has slowed down since the end of the last century. This study investigates whether this warming hiatus results from a change in the well-known greenhouse effect. Using long-term, reliable, and consistent observational data from the Earth's surface and the top of the atmosphere (TOA), two monthly gridded atmospheric and surface greenhouse effect parameters (Ga and Gs) are estimated to represent the radiative warming effects of the atmosphere and the surface in the infrared range from 1979 to 2014. The atmospheric and surface greenhouse effect over the tropical monsoon-prone regions is found to contribute substantially to the global total. Furthermore, the downward tendency of cloud activity leads to a greenhouse effect hiatus after the early 1990 s, prior to the warming pause. Additionally, this pause in the greenhouse effect is mostly caused by the high number of La Niña events between 1991 and 2014. A strong La Niña indicates suppressed convection in the tropical central Pacific that reduces atmospheric water vapor content and cloud volume. This significantly weakened regional greenhouse effect offsets the enhanced warming influence in other places and decelerates the rising global greenhouse effect. This work suggests that the greenhouse effect hiatus can be served as an additional factor to cause the recent global warming slowdown.

  7. A Hiatus of the Greenhouse Effect

    Science.gov (United States)

    Song, Jinjie; Wang, Yuan; Tang, Jianping

    2016-01-01

    The rate at which the global average surface temperature is increasing has slowed down since the end of the last century. This study investigates whether this warming hiatus results from a change in the well-known greenhouse effect. Using long-term, reliable, and consistent observational data from the Earth’s surface and the top of the atmosphere (TOA), two monthly gridded atmospheric and surface greenhouse effect parameters (Ga and Gs) are estimated to represent the radiative warming effects of the atmosphere and the surface in the infrared range from 1979 to 2014. The atmospheric and surface greenhouse effect over the tropical monsoon-prone regions is found to contribute substantially to the global total. Furthermore, the downward tendency of cloud activity leads to a greenhouse effect hiatus after the early 1990 s, prior to the warming pause. Additionally, this pause in the greenhouse effect is mostly caused by the high number of La Niña events between 1991 and 2014. A strong La Niña indicates suppressed convection in the tropical central Pacific that reduces atmospheric water vapor content and cloud volume. This significantly weakened regional greenhouse effect offsets the enhanced warming influence in other places and decelerates the rising global greenhouse effect. This work suggests that the greenhouse effect hiatus can be served as an additional factor to cause the recent global warming slowdown. PMID:27616203

  8. Greenhouse effect economic simulation and public decision

    International Nuclear Information System (INIS)

    Giraud, P.N.

    2002-03-01

    As the other countries, engaged in the greenhouse effect fight, the France has to evaluate the greenhouse gases emissions and the corrective actions. Meanwhile the today models are not enough impressive. The economic tools authorize today a better evaluation. The technical working Group, presided by Pierre-Noel Giraud, proposes to use them largely and provides four main recommendations. (A.L.B.)

  9. The uptake of 131I by some hydroponically grown crops

    International Nuclear Information System (INIS)

    Asprer, G.A.; Lansangan, L.M.; de la Paz, L.R.

    1982-01-01

    Biologically labelled vegetables which include kangkong and sweet potato tops were grown hydroponically in a modified Hoagland-Arnon nutrient solution containing radioiodine with 0.5% non-radioactive Nal solution as the medium. The crops considered in this study are commonly eaten by Filipinos. The concentration of the solution as well as the uptake in the plant system were determined at various time intervals. The extent of radioiodine uptake through air-water-plant pathway is one of the parameters needed for calculating the dose that the general populace could be exposed to, due to radioactivity in the environment. (author)

  10. Modeling of greenhouse with PCM energy storage

    International Nuclear Information System (INIS)

    Najjar, Atyah; Hasan, Afif

    2008-01-01

    Greenhouses provide a controlled environment that is suitable for plants growth and cultivation. In this paper the maximum temperature change inside the greenhouse is to be reduced by the use of energy storage in a phase change material PCM. A mathematical model is developed for the storage material and for the greenhouse. The coupled models are solved using numerical methods and Java code program. The effect of different parameters on the inside greenhouse temperature is investigated. The temperature swing between maximum and minimum values during 24 h can be reduced by 3-5 deg. C using the PCM storage. This can be improved further by enhancing the heat transfer between the PCM storage and the air inside the greenhouse

  11. Modeling of greenhouse with PCM energy storage

    Energy Technology Data Exchange (ETDEWEB)

    Najjar, Atyah [Computation Science, Birzeit University, Birzeit (PS); Hasan, Afif [Mechanical Engineering Department, Birzeit University, Birzeit (PS)

    2008-11-15

    Greenhouses provide a controlled environment that is suitable for plants growth and cultivation. In this paper the maximum temperature change inside the greenhouse is to be reduced by the use of energy storage in a phase change material PCM. A mathematical model is developed for the storage material and for the greenhouse. The coupled models are solved using numerical methods and Java code program. The effect of different parameters on the inside greenhouse temperature is investigated. The temperature swing between maximum and minimum values during 24 h can be reduced by 3-5 C using the PCM storage. This can be improved further by enhancing the heat transfer between the PCM storage and the air inside the greenhouse. (author)

  12. Nuclear energy and the greenhouse effect

    International Nuclear Information System (INIS)

    Weinberg, A.M.

    1990-01-01

    The extent and nature of the greenhouse effect are examined and placed in an environmental and historical context. The effect of energy policies on the greenhouse effect are discussed and the offending countries are identified. What energy policies would mitigate the greenhouse effect, and yet make good sense whether or not the effect proves to be real? Conservation is a desirable though not completely understood strategy. Conservation may not be a better bet in every instance than is increase in supply. If the greenhouse effect turns out to be real, nuclear energy can be one of the supply options that we turn to. If the greenhouse effect turns out to be false, and acceptable, economic nuclear option is surely better than one that does nothing but create strife and dissension. Let us remember that nuclear energy is the only large-scale non-fossil source other than hydropower that has been demonstrated to be practical. (author)

  13. Scientific perspectives on greenhouse problem. Part 2

    International Nuclear Information System (INIS)

    Jastrow, R.; Nierenberg, W.; Seitz, F.

    1992-01-01

    The spectre of major climate change caused by the greenhouse effect has generated intensive research, heated scientific debate and a concerted international effort to draft agreements for the reduction of greenhouse gas emissions. This report of Scientific Perspectives on the greenhouse problem explains the technical issues in the debate in language readily understandable to the non-specialist. The inherent complexities of attempts to simulate the earth's climate are explained, particularly with regard to the effects of clouds and the circulation of the oceans, which together represent the largest factors of uncertainty in current global warming forecasts. Results of the search for the 'greenhouse signal' in existing climate records aredescribed in chapter 3 (part two). Chapter 5 (part two) develops a projection of 21st-century warming based on relatively firm evidence of the earth's actual response to known increases in greenhouse gas emissions during the last 100 years

  14. GREENHOUSE GASES AND MEANS OF PREVENTION

    Directory of Open Access Journals (Sweden)

    Dušica Stojanović

    2013-09-01

    Full Text Available The greenhouse effect can be defined as the consequence of increased heating of the Earth's surface, as well as the lower atmosphere by carbon dioxide, water vapor, and other trace amounts gases. It is well-known that human industrial activities have released large amounts of greenhouse gases in the atmosphere, about 900 billion tons of carbon dioxide, and it is estimated that up to 450 billion are still in the atmosphere. In comparison to greenhouse gases water vapor is one of the greatest contributors to the greenhouse effect on Earth. Many projects, as does the PURGE project, have tendences to build on the already conducted research and to quantify the positive and negative impacts on health and wellbeing of the population with greenhouse gas reduction strategies that are curently being implemented and should be increasingly applied in various sectors and urban areas, having offices in Europe, China and India.

  15. The degradation of the insecticide Imidacloprid in greenhouse tomatoes and an estimation of the level of residues.

    OpenAIRE

    VJOLLCA VLADI; FATOS HARIZAJ; VALDETE VORPSI; MAGDALENA CARA

    2014-01-01

    A liquid chromatographic (LC) method using UV detection was used to study the degradation of imidacloprid in tomatoes grown in greenhouses. A liquid-liquid extraction with acetonitrile/methanol (60/40, v/v) and a cleanup step with Florisil were combined with LC to isolate, recover, and quantities the pesticide. Average recoveries obtained at spike levels of 0.03 and 0.40 mg/kg were 93.2-94.7%. Determination limits were 0.012 mg/kg. The experiment was conducted in the greenhouses located in Du...

  16. Some considerations on the utilization of thermal drainage for greenhouse heating by means of indirect heat exchange system

    International Nuclear Information System (INIS)

    Yamamoto, Yujiro; Aoki, Kiyoshi; Okano, Toshiaki

    1976-01-01

    The cost of maintaining the desirable temperature in winter is the principal element in the production of vegetables by greenhouse culture. Therefore very low heating cost and profitable operation are possible if the warm water from a condenser in a power plant is available as the heat source for greenhouse heating. In order to investigate the possibility of utilizing warm water discharge as the heat source for greenhouse heating, experiment was carried out with a miniature greenhouse equipped with the indirect heat exchanger with PVC pipes. The results obtained are summarized as follows. Under the conditions of the warm water discharge of 25 deg C and outside air temperature of -5 deg C, the average temperature and relative humidity in the greenhouse were about 10 deg C and 80%, respectively. From the experimentally obtained relationship between the heat transfer coefficient on the PVC pipe surfaces and the velocity of air passing through the pipes, the heat transfer coefficient at 8 m/sec air velocity was three times as much as that at 2 m/sec. From the theoretically obtained formula for calculating the number of pipes required for a greenhouse, it was determined that 72 PVC pipes of 10 cm diameter and 23 m long were required for a 23 x 25 m greenhouse to maintain 12 deg C inside under the before-described conditions. (Kako, I.)

  17. Design and Concept of an Energy System Based on Renewable Sources for Greenhouse Sustainable Agriculture

    Directory of Open Access Journals (Sweden)

    Ioan Aschilean

    2018-05-01

    Full Text Available Bio-organic greenhouses that are based on alternative resources for producing heat and electricity stand out as an efficient option for the sustainable development of agriculture, thus ensuring good growth and development of plants in all seasons, especially during the cold season. Greenhouses can be used with maximum efficiency in various agricultural lands, providing ideal conditions of temperature and humidity for short-term plant growing, thereby increasing the local production of fruit and vegetables. This paper presents the development of a durable greenhouse concept that is based on complex energy system integrating fuel cells and solar panels. Approaching this innovative concept encountered a major problem in terms of local implementation of this type of greenhouses because of the difficulty in providing electrical and thermal energy from conventional sources to ensure an optimal climate for plant growing. The project result consists in the design and implementation of a sustainable greenhouse energy system that is based on fuel cells and solar panels.

  18. Agriculture and the greenhouse gas emissions: A literature review

    International Nuclear Information System (INIS)

    Kulmala, A.; Esala, M.

    2000-01-01

    Agriculture contributes to the greenhouse effect by increasing carbon dioxide, nitrous oxide and methane emissions. This literature review examines agricultural sources and sinks of greenhouse gases as well as factors affecting emissions. Options for mitigating emissions are presented as well the results of greenhouse gas emission measurements on Finnish agricultural soils. In addition, some basic information is given about Finnish agriculture, and the estimation of emissions using the IPCC Guidelines is described. Carbon dioxide sources include decomposition of soil organic matter, combustion and liming. The agricultural sector can mitigate CO 2 emissions by increasing carbon stocks in soils and vegetation, reducing fossil fuel consumption, and increasing the production of bioenergy. There is little opportunity to decrease the amount of liming in Finland. The main nitrous oxide sources are nitrification and denitrification. N 2 O emissions can be reduced by enhancing plants' ability to compete for soil nitrogen and by keeping the rate of emission processes as low and the duration of emissions as short as possible. Special attention should be paid to manure management because manure contains abundant nitrogen that can be lost as N 2 O. Improvements in the protein feeding of livestock could also reduce potential N 2 O emissions from manure. Methane is emitted, for example, in the course of enteric fermentation and the anaerobic decomposition of organic matter in manure. The emission of CH 4 from soils depends on the relative amounts of methane production and consumption. Cattle with high productivity emit less methane per unit of milk or meat than do animals with low productivity. The number of breeding animals could be reduced by improving animal reproduction efficiency. Methane emitted from manure should be utilized as an energy source, or the formation of it should be prevented by keeping manure under aerobic conditions

  19. Estimation of water consumption of tomato crops planted in rock wool bed in greenhouse

    International Nuclear Information System (INIS)

    Ito, K.; Senge, M.; Iwama, K.; Hashimoto, I.

    2002-01-01

    For estimating the crop water consumption, it is necessary to determine meteorological data in greenhouse from open field data and calculate potential evaporation. In this study, temperature, humidity, wind velocity and solar radiation were measured in greenhouse as well as in open field. Then, we compared the meteorological data of greenhouse with that of open field. Results of the comparison differed from the reference values of the Official Manual (1997). Humidity during heating period and wind velocity in the greenhouse cannot be evaluated from the steps of the Official Manual. We applied the original equation that was derived in this observation to calculate the potential evaporation in the greenhouse. It became apparent that the potential evaporation could be estimated using open field data. A portion of irrigated water was consumed by vegetation and remainder was discharged from rock wool bed. Mean daily water consumption during the measurement period was 2.50(mm/d), with a monthly maximum occurring in July with 3.54(mm/d). Discharged water amounted to 9% of irrigated water. Tomato's crop coeffieiency with rock wool cultivation was calculated by potential evaporation and water consumption. In this field, this value was smaller than those recorded in the Official Manual. The amount of irrigation was same in all segments of the greenhouse. However, water consumption was affected by incident energy. A portion of discharged water (5% of irrigation water in this greenhouse) could not be saved because there existed a differential volume need for some plants which consumed more water in relation to others

  20. Thermodynamics of greenhouse systems for the northern latitudes: analysis, evaluation and prospects for primary energy saving.

    Science.gov (United States)

    Bronchart, Filip; De Paepe, Michel; Dewulf, Jo; Schrevens, Eddie; Demeyer, Peter

    2013-04-15

    In Flanders and the Netherlands greenhouse production systems produce economically important quantities of vegetables, fruit and ornamentals. Indoor environmental control has resulted in high primary energy use. Until now, the research on saving primary energy in greenhouse systems has been mainly based on analysis of energy balances. However, according to the thermodynamic theory, an analysis based on the concept of exergy (free energy) and energy can result in new insights and primary energy savings. Therefore in this paper, we analyse the exergy and energy of various processes, inputs and outputs of a general greenhouse system. Also a total system analysis is then performed by linking the exergy analysis with a dynamic greenhouse climate growth simulation model. The exergy analysis indicates that some processes ("Sources") lie at the origin of several other processes, both destroying the exergy of primary energy inputs. The exergy destruction of these Sources is caused primarily by heat and vapour loss. Their impact can be compensated by exergy input from heating, solar radiation, or both. If the exergy destruction of these Sources is reduced, the necessary compensation can also be reduced. This can be accomplished through insulating the greenhouse and making the building more airtight. Other necessary Sources, namely transpiration and loss of CO2, have a low exergy destruction compared to the other Sources. They are therefore the best candidate for "pump" technologies ("vapour heat pump" and "CO2 pump") designed to have a low primary energy use. The combination of these proposed technologies results in an exergy efficient greenhouse with the highest primary energy savings. It can be concluded that exergy analyses add additional information compared to only energy analyses and it supports the development of primary energy efficient greenhouse systems. Copyright © 2013 Elsevier Ltd. All rights reserved.

  1. Advancing agricultural greenhouse gas quantification*

    Science.gov (United States)

    Olander, Lydia; Wollenberg, Eva; Tubiello, Francesco; Herold, Martin

    2013-03-01

    1. Introduction Better information on greenhouse gas (GHG) emissions and mitigation potential in the agricultural sector is necessary to manage these emissions and identify responses that are consistent with the food security and economic development priorities of countries. Critical activity data (what crops or livestock are managed in what way) are poor or lacking for many agricultural systems, especially in developing countries. In addition, the currently available methods for quantifying emissions and mitigation are often too expensive or complex or not sufficiently user friendly for widespread use. The purpose of this focus issue is to capture the state of the art in quantifying greenhouse gases from agricultural systems, with the goal of better understanding our current capabilities and near-term potential for improvement, with particular attention to quantification issues relevant to smallholders in developing countries. This work is timely in light of international discussions and negotiations around how agriculture should be included in efforts to reduce and adapt to climate change impacts, and considering that significant climate financing to developing countries in post-2012 agreements may be linked to their increased ability to identify and report GHG emissions (Murphy et al 2010, CCAFS 2011, FAO 2011). 2. Agriculture and climate change mitigation The main agricultural GHGs—methane and nitrous oxide—account for 10%-12% of anthropogenic emissions globally (Smith et al 2008), or around 50% and 60% of total anthropogenic methane and nitrous oxide emissions, respectively, in 2005. Net carbon dioxide fluxes between agricultural land and the atmosphere linked to food production are relatively small, although significant carbon emissions are associated with degradation of organic soils for plantations in tropical regions (Smith et al 2007, FAO 2012). Population growth and shifts in dietary patterns toward more meat and dairy consumption will lead to

  2. Double Up Food Bucks program effects on SNAP recipients' fruit and vegetable purchases.

    Science.gov (United States)

    Steele-Adjognon, Marie; Weatherspoon, Dave

    2017-12-12

    To encourage the consumption of more fresh fruits and vegetables, the 2014 United Sates Farm Bill allocated funds to the Double Up Food Bucks Program. This program provided Supplemental Nutrition Assistance Program beneficiaries who spent $10 on fresh fruits and vegetables, in one transaction, with a $10 gift card exclusively for Michigan grown fresh fruits and vegetables. This study analyzes how fruit and vegetable expenditures, expenditure shares, variety and purchase decisions were affected by the initiation and conclusion, as well as any persistent effects of the program. Changes in fruit and vegetable purchase behaviors due to Double Up Food Bucks in a supermarket serving a low-income, predominantly Hispanic community in Detroit, Michigan were evaluated using a difference in difference fixed effects estimation strategy. We find that the Double Up Food Bucks program increased vegetable expenditures, fruit and vegetable expenditure shares, and variety of fruits and vegetables purchased but the effects were modest and not sustainable without the financial incentive. Fruit expenditures and the fruit and vegetable purchase decision were unaffected by the program. This study provides valuable insight on how a nutrition program influences a low-income, urban, Hispanic community's fruit and vegetable purchase behavior. Policy recommendations include either removing or lowering the purchase hurdle for incentive eligibility and dropping the Michigan grown requirement to better align with the customers' preferences for fresh fruits and vegetables.

  3. Effect of arbuscular mycorrhizal fungi on plant biomass and the rhizosphere microbial community structure of mesquite grown in acidic lead/zinc mine tailings.

    Science.gov (United States)

    Solís-Domínguez, Fernando A; Valentín-Vargas, Alexis; Chorover, Jon; Maier, Raina M

    2011-02-15

    Mine tailings in arid and semi-arid environments are barren of vegetation and subject to eolian dispersion and water erosion. Revegetation is a cost-effective strategy to reduce erosion processes and has wide public acceptance. A major cost of revegetation is the addition of amendments, such as compost, to allow plant establishment. In this paper we explore whether arbuscular mycorrhizal fungi (AMF) can help support plant growth in tailings at a reduced compost concentration. A greenhouse experiment was performed to determine the effects of three AMF inocula on biomass, shoot accumulation of heavy metals, and changes in the rhizosphere microbial community structure of the native plant Prosopis juliflora (mesquite). Plants were grown in an acidic lead/zinc mine tailings amended with 10% (w/w) compost amendment, which is slightly sub-optimal for plant growth in these tailings. After two months, AMF-inoculated plants showed increased dry biomass and root length (p<0.05) and effective AMF colonization compared to controls grown in uninoculated compost-amended tailings. Mesquite shoot tissue lead and zinc concentrations did not exceed domestic animal toxicity limits regardless of whether AMF inoculation was used. The rhizosphere microbial community structure was assessed using denaturing gradient gel electrophoresis (DGGE) profiles of the small subunit RNA gene for bacteria and fungi. Canonical correspondence analysis (CCA) of DGGE profiles showed that the rhizosphere fungal community structure at the end of the experiment was significantly different from the community structure in the tailings, compost, and AMF inocula prior to planting. Further, CCA showed that AMF inoculation significantly influenced the development of both the fungal and bacterial rhizosphere community structures after two months. The changes observed in the rhizosphere microbial community structure may be either a direct effect of the AMF inocula, caused by changes in plant physiology induced by

  4. Irradiation of dehydrated vegetables

    International Nuclear Information System (INIS)

    Esterhuyse, A; Esterhuizen, T.

    1985-01-01

    The reason for radurization was to decreased the microbial count of dehydrated vegetables. The average absorbed irradiation dose range between 2kGy and 15kGy. The product catagories include a) Green vegetables b) White vegetables c) Powders of a) and b). The microbiological aspects were: Declining curves for the different products of T.P.C., Coliforms, E. Coli, Stap. areus, Yeast + Mold at different doses. The organoleptical aspects were: change in taste, flavour, texture, colour and moisture. The aim is the marketing of irradiated dehydrated vegetables national and international basis

  5. Scientists' internal models of the greenhouse effect

    Science.gov (United States)

    Libarkin, J. C.; Miller, H.; Thomas, S. R.

    2013-12-01

    A prior study utilized exploratory factor analysis to identify models underlying drawings of the greenhouse effect made by entering university freshmen. This analysis identified four archetype models of the greenhouse effect that appear within the college enrolling population. The current study collected drawings made by 144 geoscientists, from undergraduate geoscience majors through professionals. These participants scored highly on a standardized assessment of climate change understanding and expressed confidence in their understanding; many also indicated that they teach climate change in their courses. Although geoscientists held slightly more sophisticated greenhouse effect models than entering freshmen, very few held complete, explanatory models. As with freshmen, many scientists (44%) depict greenhouse gases in a layer in the atmosphere; 52% of participants depicted this or another layer as a physical barrier to escaping energy. In addition, 32% of participants indicated that incoming light from the Sun remains unchanged at Earth's surface, in alignment with a common model held by students. Finally, 3-20% of scientists depicted physical greenhouses, ozone, or holes in the atmosphere, all of which correspond to non-explanatory models commonly seen within students and represented in popular literature. For many scientists, incomplete models of the greenhouse effect are clearly enough to allow for reasoning about climate change. These data suggest that: 1) better representations about interdisciplinary concepts, such as the greenhouse effect, are needed for both scientist and public understanding; and 2) the scientific community needs to carefully consider how much understanding of a model is needed before necessary reasoning can occur.

  6. Greenhouse gas mitigation options for Washington State

    Energy Technology Data Exchange (ETDEWEB)

    Garcia, N.

    1996-04-01

    President Clinton, in 1993, established a goal for the United States to return emissions of greenhouse gases to 1990 levels by the year 2000. One effort established to help meet this goal was a three part Environmental Protection Agency state grant program. Washington State completed part one of this program with the release of the 1990 greenhouse gas emissions inventory and 2010 projected inventory. This document completes part two by detailing alternative greenhouse gas mitigation options. In part three of the program EPA, working in partnership with the States, may help fund innovative greenhouse gas reduction strategies. The greenhouse gas control options analyzed in this report have a wide range of greenhouse gas reductions, costs, and implementation requirements. In order to select and implement a prudent mix of control strategies, policy makers need to have some notion of the potential change in climate, the consequences of that change and the uncertainties contained therein. By understanding the risks of climate change, policy makers can better balance the use of scarce public resources for concerns that are immediate and present against those that affect future generations. Therefore, prior to analyzing alternative greenhouse gas control measures, this report briefly describes the phenomenon and uncertainties of global climate change, and then projects the likely consequences for Washington state.

  7. Greenhouse effect of NO{sub x}

    Energy Technology Data Exchange (ETDEWEB)

    Lammel, G; Grassl, H [Max-Planck-Institut fuer Meteorologie, Hamburg (Germany)

    1995-07-01

    Through various processes the nitrogen oxides (NO{sub x}) interact with trace gases in the troposphere and stratosphere which do absorb in the spectral range relevant to the greenhouse effect (infrared wavelengths). The net effect is an enhancement of the greenhouse effect. The catalytic role of NO{sub x} in the production of tropospheric ozone provides the most prominent contribution. The global waming potential is estimated as GWP (NO{sub x}) = 30-33 and 7-10 for the respective time horizons of 20 and 100 years, and is thereby comparable to that of methane. NO{sub x} emissions in rural areas of anthropogenically influenced regions, or those in the vicinity of the tropopause caused by air traffic, cause the greenhouse effectivity to be substantially more intense. We estimate an additional 5-23% for Germany`s contribution to the anthropogenic greenhouse effect as a result of the indirect greenhouse effects stemming from NO{sub x}. Furthermore, a small and still inaccurately defined amount of the deposited NO{sub x} which has primarily been converted into nitrates is again released from the soil into the atmosphere in the form of the long-lived greenhouse gas nitrous oxide (N{sub i}O). Thus, anthropogenically induced NO{sub x} emissions contribute to enhanced greenhouse effect and to stratospheric ozone depletion in the time scale of more than a century. (orig.)

  8. Household scale of greenhouse design in Merauke

    Science.gov (United States)

    Alahudin, Muchlis; Widarnati, Indah; Luh Sri Suryaningsih, Ni

    2018-05-01

    Merauke is one of the areas that still use conventional methods in agriculture, The agricultural business does not run the maximum during the year because agricultural products quite difficult to obtain in the market. In the rainy season, the intensity of rain is very high, the water condition is abundant and hard to be channeled due to topography/soil contour conditions average, otherwise in the dry season the water is quite difficult to obtain. The purpose of this research is to compare the thermal conditions between greenhouse with auvplastic and plastic bottle roof.This research is experimental, measurement of thermal conditions in Greenhouse using measuring weather station.Greenhouse design with Quonset type with area of 24 m2The result of this research are greenhouse with paranet + UV plastic roof has an average temperature of 28.7 °C, 70.4% humidity and 0.5 m/s wind speed, while the greenhouse with paranet + plastic bottle roof has an average temperature of 26, 2 °C, humidity 66.4% and wind speed 0.9 m/s. Conclusion is Greenhouse with paranet + plastic bottle roof more thermally comfortable than greenhouse with paranet + UV plastic roof.

  9. The greenhouse effect of planetary atmospheres

    International Nuclear Information System (INIS)

    Kondratyev, K.Ya.; Moskalenko, N.I.

    1980-01-01

    The greenhouse effect of the atmosphere is the main factor of possible climate changes of anthropogenic origin. The growing pollution of the atmosphere leads to an increase of the concentration of various gaseous components. Of great importance is also the consideration of the aerosols. All the gaseous components, as well as aerosols, have the absorption bands in the IR spectral range. The traditional attention to the problem of the CO 2 contribution to the greenhouse effect has somewhat overshadowed the significance of the different components. The data characterizing the significance of the different components of the greenhouse effect are considered. The results of studying the absorption spectra of methane, nitrous oxides, sulphuric gas, ammonia, nitric-acid vapours and other components are discussed. The assessments of their contribution to the greenhouse effect are given. The important role of the small-size fraction of the atmospheric aerosols as a factor of the greenhouse effect is discussed. Both the analysis of the causes of the Earth's climate variability and the relevant investigation of the atmospheric greenhouse effect determine the expediency of analysing the conditions of the greenhouse effect formation on other planets. Laboratory studies of the IR absorption spectra of synthetic CO 2 atmospheres were carried out. Some results from these studies are discussed. (author)

  10. Agricultural sources of greenhouse gas emissions

    International Nuclear Information System (INIS)

    Rochette, P.

    2003-01-01

    The author described different sources of greenhouse gas emissions resulting from agricultural activities and the process by which carbon dioxide, nitrous oxide, and methane are generated on Canadian farms. The author also proposed some practices that would contribute to the reduction of greenhouse gas emissions. A brief description of the greenhouse effect was also provided with special emphasis on the agricultural sector. In 1996, the Canadian agricultural sector was responsible for approximately 10 per cent of greenhouse gas emissions in the country. Given the increase in farm animals and more intensive agricultural activities, it is estimated that greenhouse gas emissions generated by the agricultural sector will increase by 20 per cent by 2010 if current practices remain in effect. The most optimistic scenarios indicate that the agricultural sector could achieve or even exceed Canada's Kyoto Protocol commitments mainly through organic material sequestration in soils. The possibility for farmers to sell greenhouse gas credits could motivate farmers into adopting various practices that reduce emissions of greenhouse gases. However, the author indicated that the best motivation for farmers is the fact that adopting such practices would also lead to more efficient agricultural production. 5 refs., 4 figs

  11. Economic growth and greenhouse gas emissions

    Energy Technology Data Exchange (ETDEWEB)

    Ansuategi, Alberto [Environment Department, University of York, York (United Kingdom); Escapa, Marta [Foundations of Economic Analysis Department, University of the Basque Country, Bilbao (Spain)

    2002-01-01

    Recent empirical research has examined the relationship between certain indicators of environmental degradation and income, concluding that in some cases an inverted U-shaped relationship, which has been called an environmental Kuznets curve (EKC), exists between these variables. Unfortunately, this inverted U-shaped relationship does not hold for greenhouse gas emissions. One explanation of the absence of EKC-like behavior in greenhouse gas emissions is that greenhouse gases are special pollutants that create global, not local, disutility. But the international nature of global warming is not the only reason that prevents de-linking greenhouse gas emissions from economic growth. The intergenerational nature of the negative impact of greenhouse gas emissions may have also been an important factor preventing the implementation of greenhouse gas abatement measures in the past. In this paper we explore the effect that the presence of intergenerational spillovers has on the emissions-income relationship. We use a numerically calibrated overlapping generations model of climate-economy interactions. We conclude that: (1) the intertemporal responsibility of the regulatory agency, (2) the institutional capacity to make intergenerational transfers and (3) the presence of intergenerationally lagged impact of emissions constitute important determinants of the relationship between economic growth and greenhouse gas emissions.

  12. Energy consumption for different greenhouse constructions

    Energy Technology Data Exchange (ETDEWEB)

    Djevic, M.; Dimitrijevic, A. [Department for Agricultural Engineering, University of Belgrade, Faculty of Agriculture, Nemanjina 6, 11080 Belgrade (RS)

    2009-09-15

    In this paper the influence of greenhouse construction on energy efficiency in winter lettuce production was estimated for four different double plastic covered greenhouses in Serbia region. Plastic coverings were introduced in this region as a mean of making the plant production more energy efficient. Additionally, as a means of lowering energy consumption, tunnel structures were proposed. In order to see whether the greenhouse structure influences energy consumption, four different double plastic covered greenhouses. Two tunnel types, 9 x 58 m and 8 x 25 m, one gutter-connected structure and multi-span plastic covered greenhouse. The gutter-connected structure was 2 x 7 m wide and 39 m long while the multi-span structure was 20 x 6.4 m wide and 42 m long. On the basis of lettuce production output and the energy input, specific energy input, energy output-input ratio and energy productivity were estimated. Results show that the lowest energy consumption was obtained for multi-span greenhouse, 9.76 MJ/m{sup 2}. The highest energy consumption was obtained in tunnel, 9 x 58 m, 13.93 MJ/m{sup 2}. The highest value for output-input ratio was calculated for multi-span greenhouse (0.29), followed by gutter-connected greenhouse (0.21), tunnel 9 x 58 m (0.17) and tunnel, 8 x 25 m (0.15). Results also show that energy productivity can be higher if multi-span greenhouse structures are used. (author)

  13. Cosmopolitan egalitarianism and greenhouse effect

    International Nuclear Information System (INIS)

    Gosseries, A.

    2006-01-01

    In this paper, I look at the way in which a maximin egalitarian theory of justice should deal with the greenhouse effect and its consequences. I adopt both a cosmopolitan and a 'local' approach (in Elster's sense). The paper concentrates on three dimensions of a Kyoto-type international regime raising issues of justice: the determination of a global cap on emissions for a given period, the way in which emission quotas should be distributed among countries for each period, and the questions arising from the tradability of such quotas. Regarding the cap issue, it is subject to both inter-generational and intra-generational constraints of justice. I show that a weak intra-generational principle of compensation is likely to lead to radically demanding implications. As to the initial allocation issue, I look at five possible reasons why egalitarians may want to depart from a population-based allocation among countries. Special attention is devoted to three of them: grand-fathering, the disadvantageous geographical specificities of some countries and historical emissions. I specify the extent to which such a departure from a population-based mode of allocation can be justified on egalitarian grounds. Finally, I look at possible objections to the tradability of such quotas, concluding that they are not sufficient to shift toward non-tradable quotas. (author)

  14. Cost functions of greenhouse models

    International Nuclear Information System (INIS)

    Linderoth, H.

    2000-01-01

    The benchmark is equal to the cost (D) caused by an increase in temperature since the middle of the nineteenth century (T) of nearly 2.5 deg. C. According to mainstream economists, the benchmark is 1-2% of GDP, but very different estimates can also be found. Even though there appears to be agreement among a number of economists that the benchmark is 1-2% of GDP, major differences exist when it comes to estimating D for different sectors. One of the main problems is how to estimate non-market activities. Normally, the benchmark is the best guess, but due to the possibility of catastrophic events this can be considerable smaller than the mean. Certainly, the cost function is skewed to the right. The benchmark is just one point on the cost curve. To a great extent, cost functions are alike in greenhouse models (D = α ''.T'' λ). Cost functions are region and sector dependent in several models. In any case, both α (benchmark) and λ are rough estimates. Besides being dependent on α and λ, the marginal emission cost depends on the discount rate. In fact, because emissions have effects continuing for many years, the discount rate is clearly the most important parameter. (au) (au)

  15. The earth in a greenhouse

    International Nuclear Information System (INIS)

    Stocker, T.

    2007-01-01

    This comprehensive article discusses climate change as a challenge for the 21 st century. The effects of the burning of fossil fuels and the resulting emissions of greenhouse gases are reviewed and the increase in average temperatures resulting from these emissions is commented on. The mechanisms involved are briefly described. The gulf stream's function as a 'heat-pump' in the transport of heat and the bipolar swing noted in the statistics for atmospheric temperature given by the analysis of air trapped in ice in the Arctic and Antarctic are commented on. When the 'heat-pump' stutters, abrupt changes in climatic conditions can occur. Details are shown in graphics and curves. The author also introduces a mathematical model for these temperature variations. The concentration of carbon dioxide in the atmosphere is looked at and its influence on the 'heat-pump' is discussed. Probable frequency distribution for summer temperatures in Europe are looked at. Popular short-term recipes for tackling the problem such as ocean-dumping of exhaust gases or reforestation are considered by the author as being practically useless. Only long-term measures such as increasing resource efficiencies and gradual reduction of emissions are considered to be effective

  16. The storage of greenhouse gases

    International Nuclear Information System (INIS)

    Herzog, H.; Kaarstad, O.; Eliasson, B

    2000-01-01

    Since 1850, that is to say the beginning of the industrial era,the concentration of carbon dioxide in the atmosphere has risen from 280 ppm to 370 ppm, this increase is mainly due to the combustion of fossil fuels. Today fossil fuels represent 85% of all the energy used in the world. Fearing progressive climatic changes, more and more governments become aware of the necessity of reducing the emission of greenhouse gases. A more efficient use of energy and the promoting of renewable energies and of the nuclear energy are the most evident solutions but they appear to be insufficient. A third solution is the storage of carbon dioxide in geological layers. This technique has been put into use since 1996 in Norway. An off-shore natural gas platform injects carbon dioxide in a geological reservoir situated 1000 meters below the ocean bed. The injection of CO 2 could be used in oil fields in order to facilitate the extraction of petroleum. Far more large and efficient reservoirs would be the oceans, they already hold up 40000 10 9 tons of dissolved CO 2 . Even if the double of the carbon dioxide accumulated in the atmosphere since 1850 were injected, the concentration of carbon in sea waters would rise by less than 2%. The safety of CO 2 storage and the impact on the environment of ocean injection sites are being studied. (A.C.)

  17. Assessment of the dermal exposure to azoxystrobin among women tending cucumbers in selected Polish greenhouses after restricted entry intervals expired--the role of the protective gloves.

    Science.gov (United States)

    Jurewicz, Joanna; Hanke, Wojciech; Sobala, Wojciech; Ligocka, Danuta

    2009-01-01

    The purpose of our study was to determine the level of skin contamination by azoxystrobin in a group of women tending cucumbers in a vegetable-growing greenhouse after restricted entry intervals expired. Exposure samples were assessed on two days during the spring: first entry on the day after spraying of azoxystrobin and second entry six days later. Dermal exposure was measured by using patches on the outside of clothing and sampling gloves underneath regular working gloves. Pesticide deposited on clothing patches and gloves as a substitute for skin deposition was determined by liquid chromatography and mass spectrometry (LC-MS/MS). The study has shown that workers in a Polish greenhouse are exposed to pesticides at re-entry into the greenhouse after pesticides were sprayed several days earlier. Azoxystrobin has been detected on hands, shoulders and chest. Higher levels of azoxystrobin were found on the cotton gloves of women tending the vegetables than on the patches. The levels decreased (by about 60%) on the patches and increased (by about 250%) on the cotton gloves between the two days of measurement. Women working in a vegetable-growing greenhouse and not directly engaged in the process of spraying experience a measurable dermal exposure to azoxystrobin. The protective gloves constitute a source of secondary exposure rather than protecting employees' hands from contact with the pesticide. More efficient personal protective gloves for proper protection of women working in vegetable greenhouses are needed.

  18. Global greenhouse and energy situation and outlook

    International Nuclear Information System (INIS)

    Allen, R.W.; Clively, S.R.; Tilley, J.W.

    1990-01-01

    Fossil fuels provide the basis for world energy usage and, in the absence of fundamental policy changes, are expected to continue to do so for the next few decades. However, the prospect of global warming due to the greenhouse effect will have profound implications for the use of energy. This paper outlines the current situation and trends in world energy use, with a focus on energy requirements by region and fuel. Implications for greenhouse gas emissions and greenhouse policy challenges are also discussed. 8 refs., 1 tab., 2 figs

  19. The greenhouse and antigreenhouse effects on Titan

    Science.gov (United States)

    Mckay, Christopher P.; Pollack, James B.; Courtin, Regis

    1991-01-01

    The parallels between the atmospheric thermal structure of the Saturnian satellite Titan and the hypothesized terrestrial greenhouse effect can serve as bases for the evaluation of competing greenhouse theories. Attention is presently drawn to the similarity between the roles of H2 and CH4 on Titan and CO2 and H2O on earth. Titan also has an antigreenhouse effect due to a high-altitude haze layer which absorbs at solar wavelengths, while remaining transparent in the thermal IR; if this haze layer were removed, the antigreenhouse effect would be greatly reduced, exacerbating the greenhouse effect and raising surface temperature by over 20 K.

  20. Simulations of Vegetation Impacts on Arctic Climate

    Science.gov (United States)

    Bonfils, C.; Phillips, T. J.; Riley, W. J.; Post, W. M.; Torn, M. S.

    2009-12-01

    Because global warming disproportionately influences high-latitude climate, changes in arctic vegetation are in progress. These land-cover changes include redistribution of local vegetation types as well as northward migration of lower-latitude species in response to the increasing warming. The resulting displacement of low-lying tundra vegetation by shrubs and trees darkens the surface, thus accelerating regional warming. As participants in the U.S. Department of Energy IMPACTS Project, we are investigating the potential for abrupt arctic climatic change resulting from such variations in vegetation, among other mechanisms. To estimate the relative magnitudes of effects to be expected from changes in high-latitude land cover, we are conducting several numerical experiments with the Community Climate System Model (CCSM). These experiments include: 1) A “present-day-climate” control experiment with current atmospheric greenhouse-gas concentrations and climatological monthly sea surface temperatures and sea ice extents prescribed, and with “standard” CLM plant functional types (PFTs) specified; 2) A “changed-vegetation-type” experiment that is the same as 1), except that the “standard” PFTs are augmented by additional vegetation types (forbs, sedges, shrubs, mosses, and lichens) that are not presently represented in CLM. This experiment will require information on the location, fractional cover, and physiological parameterizations of these new PFTs. 3) A “changed-vegetation-extent experiment” that is the same as 2), except that the spatial extents of selected PFTs (e.g. shrubs or boreal forest PFTs) are shifted northward from their present locations in the CLM. We will report on the atmospheric climate and land-surface feedbacks associated with these vegetation changes, with emphasis on local and regional surface energy and moisture fluxes and near-surface temperature, humidity, and clouds. Acknowledgments This work was performed under the auspices

  1. Experimental and economic study of a greenhouse thermal control system using aquifer water

    Energy Technology Data Exchange (ETDEWEB)

    Sethi, V.P. [Department of Mechanical Engineering, Punjab Agricultural University, Ludhiana 141 008, Punjab (India)]. E-mail: vpsethi68@yahoo.co.in; Sharma, S.K. [Energy Research Centre, Punjab University, Chandigarh 160 017, Punjab (India)

    2007-01-15

    Underground aquifer water is used for thermal control (heating as well as cooling) of a greenhouse in which chilli and capsicum are grown. Year round performance of the designed system is experimentally evaluated and presented. The designed system utilizes the constant temperature aquifer water available on the ground surface at around 24 deg. C (year round) in the agricultural field through deep tubewell used for irrigation purposes for heating a greenhouse in winter nights and cooling in summer days. Experimental performance of the designed system is tested during a full winter as well as for summer conditions. To enhance the efficiency of the system and to improve relative humidity during extreme summer conditions, a simple evaporative cooling process is also added within the same designed system. The experimental results show that the average greenhouse room air temperature is maintained 7-9 deg. C above ambient during winter nights and 6-7 deg. C below ambient in summer days besides decreasing the daily temperature fluctuations inside the greenhouse. Improvement in the average relative humidity during extreme summer conditions is also observed. Technoeconomic analysis of the greenhouse integrated to the designed aquifer coupled cavity flow heat exchanger system (ACCFHES) is also conducted based on the yield of capsicum and chilli crops and compared with those of the greenhouse without any thermal control system and the open field condition yields. An economic comparison of the ACCFHES has also been made with other existing thermal control technologies such as the earth air heat exchanger system, ground air collector, evaporative cooling using foggers and a fan and pad system.

  2. Skin cancer full-grown from scar

    International Nuclear Information System (INIS)

    Zikiryakhodjaev, D.Z.; Sanginov, D.R.

    2001-01-01

    In this chapter authors investigate the peculiarities of skin cancer full-grown from scar, the theory of it's descent, quote some statistical data on skin cancer full-grown from scar and variety clinical forms of skin cancer full-grown from scar was shown, quote some methods of treatment

  3. Balkan Vegetation Database

    NARCIS (Netherlands)

    Vassilev, Kiril; Pedashenko, Hristo; Alexandrova, Alexandra; Tashev, Alexandar; Ganeva, Anna; Gavrilova, Anna; Gradevska, Asya; Assenov, Assen; Vitkova, Antonina; Grigorov, Borislav; Gussev, Chavdar; Filipova, Eva; Aneva, Ina; Knollová, Ilona; Nikolov, Ivaylo; Georgiev, Georgi; Gogushev, Georgi; Tinchev, Georgi; Pachedjieva, Kalina; Koev, Koycho; Lyubenova, Mariyana; Dimitrov, Marius; Apostolova-Stoyanova, Nadezhda; Velev, Nikolay; Zhelev, Petar; Glogov, Plamen; Natcheva, Rayna; Tzonev, Rossen; Boch, Steffen; Hennekens, Stephan M.; Georgiev, Stoyan; Stoyanov, Stoyan; Karakiev, Todor; Kalníková, Veronika; Shivarov, Veselin; Russakova, Veska; Vulchev, Vladimir

    2016-01-01

    The Balkan Vegetation Database (BVD; GIVD ID: EU-00-019; http://www.givd.info/ID/EU-00- 019) is a regional database that consists of phytosociological relevés from different vegetation types from six countries on the Balkan Peninsula (Albania, Bosnia and Herzegovina, Bulgaria, Kosovo, Montenegro

  4. Soil and vegetation surveillance

    Energy Technology Data Exchange (ETDEWEB)

    Antonio, E.J.

    1995-06-01

    Soil sampling and analysis evaluates long-term contamination trends and monitors environmental radionuclide inventories. This section of the 1994 Hanford Site Environmental Report summarizes the soil and vegetation surveillance programs which were conducted during 1994. Vegetation surveillance is conducted offsite to monitor atmospheric deposition of radioactive materials in areas not under cultivation and onsite at locations adjacent to potential sources of radioactivity.

  5. Automatically Maintain Climatic Conditions inside Agricultural Greenhouses

    Directory of Open Access Journals (Sweden)

    Ali Jasim Ramadhan

    2016-11-01

    Full Text Available In this work, a novel system is designed to remote monitor / automatic control of the temperature, humidity and soil moisture of the agricultural greenhouses. In the proposed system, the author used the mentioned sensors for monitoring the climatic conditions of the agricultural greenhouses; and the system makes a controlling process to fix the required parameters for plant growth by running / stopping the fan, air exchanger and irrigation devices when any changes happened in these parameters. The presented system is based on XBee protocol in the implemented wireless sensor star topology network (WSN to monitor the agricultural greenhouses in real time, and used the GSM and Internet technologies to monitor the agricultural greenhouses from anywhere.

  6. Greenhouse intelligent control system based on microcontroller

    Science.gov (United States)

    Zhang, Congwei

    2018-04-01

    As one of the hallmarks of agricultural modernization, intelligent greenhouse has the advantages of high yield, excellent quality, no pollution and continuous planting. Taking AT89S52 microcontroller as the main controller, the greenhouse intelligent control system uses soil moisture sensor, temperature and humidity sensors, light intensity sensor and CO2 concentration sensor to collect measurements and display them on the 12864 LCD screen real-time. Meantime, climate parameter values can be manually set online. The collected measured values are compared with the set standard values, and then the lighting, ventilation fans, warming lamps, water pumps and other facilities automatically start to adjust the climate such as light intensity, CO2 concentration, temperature, air humidity and soil moisture of the greenhouse parameter. So, the state of the environment in the greenhouse Stabilizes and the crop grows in a suitable environment.

  7. Voluntary reporting of greenhouse gases, 1995

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    1996-07-01

    The Voluntary Reporting Program for greenhouse gases is part of an attempt by the U.S. Government to develop innovative, low-cost, and nonregulatory approaches to limit emissions of greenhouse gases. It is one element in an array of such programs introduced in recent years as part of the effort being made by the United States to comply with its national commitment to stabilize emissions of greenhouse gases under the Framework Convention on Climate Change. The Voluntary Reporting Program, developed pursuant to Section 1605(b) of the Energy Policy Act of 1992, permits corporations, government agencies, households, and voluntary organizations to report to the Energy Information Administration (EIA) on actions taken that have reduced or avoided emissions of greenhouse gases.

  8. Reservoir Greenhouse Gas Emissions at Russian HPP

    Energy Technology Data Exchange (ETDEWEB)

    Fedorov, M. P.; Elistratov, V. V.; Maslikov, V. I.; Sidorenko, G. I.; Chusov, A. N.; Atrashenok, V. P.; Molodtsov, D. V. [St. Petersburg State Polytechnic University (Russian Federation); Savvichev, A. S. [Russian Academy of Sciences, S. N. Vinogradskii Institute of Microbiology (Russian Federation); Zinchenko, A. V. [A. I. Voeikov Main Geophysical Observatory (Russian Federation)

    2015-05-15

    Studies of greenhouse-gas emissions from the surfaces of the world’s reservoirs, which has demonstrated ambiguity of assessments of the effect of reservoirs on greenhouse-gas emissions to the atmosphere, is analyzed. It is recommended that greenhouse- gas emissions from various reservoirs be assessed by the procedure “GHG Measurement Guidelines for Fresh Water Reservoirs” (2010) for the purpose of creating a data base with results of standardized measurements. Aprogram for research into greenhouse-gas emissions is being developed at the St. Petersburg Polytechnic University in conformity with the IHA procedure at the reservoirs impounded by the Sayano-Shushenskaya and Mainskaya HPP operated by the RusHydro Co.

  9. (ajst) effects of ground insulation and greenhouse

    African Journals Online (AJOL)

    NORBERT OPIYO AKECH

    and quality of biogas generation from dairy cattle dung. The effects ... Therefore ground insulation of plastic biogas digester under greenhouse conditions significantly enhances ..... The low values obtained did not suggest failure of the system ...

  10. The Greenhouse Effect in a Vial.

    Science.gov (United States)

    Golden, Richard; Sneider, Cary

    1989-01-01

    Presents an example of a greenhouse-effect experiment from the Climate Protection Institute. Analyzes the amount of carbon dioxide in ambient air, human exhalation, automobile exhaust, and nearly pure carbon dioxide by titrating with ammonia and bromthymol blue. (MVL)

  11. Goniometric characterization of LED based greenhouse lighting

    DEFF Research Database (Denmark)

    Thorseth, Anders; Lindén, Johannes; Corell, Dennis Dan

    2015-01-01

    This paper describes a demonstration of goniospectroradiometry for characterizations of new light emitting diode (LED) based luminaries for enhanced photosynthesis in greenhouses. It highlights the differences between measurement of the traditional high pressure sodium (HPS) luminaries and the LED...

  12. Greenhouse gas emissions from hydroelectric reservoirs

    International Nuclear Information System (INIS)

    Rosa, L.P.; Schaeffer, R.

    1994-01-01

    In a recent paper, Rudd et al. have suggested that, per unit of electrical energy produced, greenhouse-gas emissions from some hydroelectric reservoirs in northern Canada may be comparable to emissions from fossil-fuelled power plants. The purpose of this comment is to elaborate these issues further so as to understand the potential contribution of hydroelectric reservoirs to the greenhouse effect. More than focusing on the total budget of carbon emissions (be they in the form of CH 4 or be they in the form of CO 2 ), this requires an evaluation of the accumulated greenhouse effect of gas emissions from hydroelectric reservoirs and fossil-fuelled power plants. Two issues will be considered: (a) global warming potential (GWP) for CH 4 ; and (b) how greenhouse-gas emissions from hydroelectric power plants stand against emissions from fossil-fuelled power plants with respect to global warming

  13. Greenhouse gases - observed tendencies contra scenarios

    International Nuclear Information System (INIS)

    Groenaas, Sigbjoern

    2006-01-01

    The article presents a study of the increase in greenhouse gases and concludes that it will be necessary to substantially reduce the CO2 concentrations in the atmosphere in order to avoid serious climatic changes

  14. Nuclear power and the greenhouse effect

    International Nuclear Information System (INIS)

    Donaldson, D; Tolland, H.; Grimston, M.

    1990-01-01

    The greenhouse effect is first explained. The evidence is shown in global warming and changing weather patterns which are generally believed to be due to the emission of greenhouse gases, including carbon dioxide. Serious consequences are predicted if emission of the greenhouse gases is not reduced. Sources of these gases are identified - agriculture, carbon fluorocarbons, coal-fired power stations, vehicle exhausts. The need is to use energy more efficiently but such measures as combined heat and power stations, more fuel efficient cars and better thermal insulation in homes is advocated. The expansion of renewable energy sources such as wind and water power is also suggested. Nuclear power is promoted as it reduces the carbon dioxide emissions and in both the short and long-term will reduce the emission of greenhouse gases. (author)

  15. Climate Change, Greenhouse Gases and Aerosols

    Indian Academy of Sciences (India)

    user

    their radiative properties are similar to the glass used in a green- house. Greenhouse gases in the Earth's atmosphere absorb 90% of the radiation emitted .... and wind speed and direction in each box is calculated using the physical laws gov-.

  16. Greenhouse gas emissions from the energy sector

    International Nuclear Information System (INIS)

    Mbuthi, P.N.

    1998-01-01

    This study quantifies greenhouse gas emissions from Kenya's energy activities. It is organised in four major sections, namely, an overview of the energy sector; data sources and methodology of analysis; results and recommendations for future climate change mitigation

  17. Roadside management strategies to reduce greenhouse gases.

    Science.gov (United States)

    2010-06-01

    Californias Global Warming Solutions Act of 2006 (AB 32), Sustainable Communities and Climate Protection Act : (SB 375), and Executive Order S-14-08 direct Caltrans to develop actions to reduce greenhouse gases (GHGs). Air : pollution reduction is...

  18. Multiagency Initiative to Provide Greenhouse Gas Information

    Science.gov (United States)

    Boland, Stacey W.; Duren, Riley M.

    2009-11-01

    Global Greenhouse Gas Information System Workshop; Albuquerque, New Mexico, 20-22 May 2009; The second Greenhouse Gas Information System (GHGIS) workshop brought together 74 representatives from 28 organizations including U.S. government agencies, national laboratories, and members of the academic community to address issues related to the understanding, operational monitoring, and tracking of greenhouse gas emissions and carbon offsets. The workshop was held at Sandia National Laboratories and organized by an interagency collaboration among NASA centers, Department of Energy laboratories, and the U.S. National Oceanic and Atmospheric Administration. It was motivated by the perceived need for an integrated interagency, community-wide initiative to provide information about greenhouse gas sources and sinks at policy-relevant temporal and spatial scales. Such an initiative could significantly enhance the ability of national and regional governments, industry, and private citizens to implement and evaluate effective climate change mitigation policies.

  19. Towards an adaptive model for greenhouse control

    NARCIS (Netherlands)

    Speetjens, S.L.; Stigter, J.D.; Straten, van G.

    2009-01-01

    Application of advanced controllers in horticultural practice requires detailed models. Even highly sophisticated models require regular attention from the user due to changing circumstances like plant growth, changing material properties and modifications in greenhouse design and layout. Moreover,

  20. Computational fluid dynamics in greenhouses: A review

    African Journals Online (AJOL)

    use

    2011-12-05

    Dec 5, 2011 ... reduce environmental impact while enhancing crop qua- lity and yields .... within a mild climate, appropriate design and control of ventilation are required .... crucial parameter in the pattern of internal greenhouse temperatures ...