Uptake of caesium-137 from peat and compost mould by vegetables in a greenhouse experiment

International Nuclear Information System (INIS)

Malm, J.; Uusi-Rauva, A.; Paakkola, O.

1991-01-01

A pot experiment was conducted to study the root uptake of 137 Cs by vegetables grown in peat and composite mould in a greenhouse. The 137 Cs in the growing media originated from Chernobyl fallout. The vegetables were cucumber (Cucumis sativus L. var. Farbio VDP SF 76), tomato (Lycopersicon esculentum L. Var. Virosa), parsley (Petroselinum crispum A.W. Hill var. Non plus ultra), radish (Raphanus Sativus L. var. Nondan) and lettuce (Lactuca sativa L. var Atraktion). The effect of adding potassium to the peat was also studied. The transfer factors (activity in plant dry weight/activity in soil dry weight) varied from 0.66 to 1.8 for peat and from 0.060 to 0.19 for compost mould. Addition of potassium did not have any clear effect on the transfer factors. (Author)

Uptake of caesium-137 from peat and compost mould by vegetables in a greenhouse experiment

Energy Technology Data Exchange (ETDEWEB)

Malm, J.; Uusi-Rauva, A.; Paakkola, O. (Helsinki Univ. (Finland). Faculty of Agriculture and Forestry); Rantavaara, A. (Finnish Centre for Radiation and Nuclear Safety (STUK), Helsinki (Finland))

1991-01-01

A pot experiment was conducted to study the root uptake of {sup 137} Cs by vegetables grown in peat and composite mould in a greenhouse. The {sup 137}Cs in the growing media originated from Chernobyl fallout. The vegetables were cucumber (Cucumis sativus L. var. Farbio VDP SF 76), tomato (Lycopersicon esculentum L. Var. Virosa), parsley (Petroselinum crispum A.W. Hill var. Non plus ultra), radish (Raphanus Sativus L. var. Nondan) and lettuce (Lactuca sativa L. var Atraktion). The effect of adding potassium to the peat was also studied. The transfer factors (activity in plant dry weight/activity in soil dry weight) varied from 0.66 to 1.8 for peat and from 0.060 to 0.19 for compost mould. Addition of potassium did not have any clear effect on the transfer factors. (Author).

THERMAL CALCULATION FOR THE PRODUCTION OF VEGETABLES GREENHOUSE

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Ancuţa JURCO

2013-01-01

Full Text Available This paper presents the calculation regarding thermic transmision through the closing elements made for a greenhouse designed for salat production, pea, spinach and cabbage, D.M. greenhouse type, with medium and large openings (12...30m having a light roof with spatial structure from bars and thin walls made from galvanized steel or aluminium and designed at the Technique University from Cluj-Napoca. The greenhouse opening is 15.90 m, the total lenght is 40.50m and 669.53 sqm surface with 643.95 sqm usable area. After analyzing the thermal calculations for the production of vegetables greenhouse show that the heat losses are insignificant, advantage is given by the light roof with spatial structure from bars and thin walls made from galvanized steel or aluminium.

Contamination level in vegetables grown around Peshawar using sewerage and canal water

International Nuclear Information System (INIS)

Mahmood, S.

2001-01-01

The level of contamination in vegetables grown around Peshawar using sewerage/canal water is reported. The vegetable samples were collected from three representative locations. The results indicated that vegetables grown with sewerage water contained higher levels of Cd, Cu and Pb than those with irrigation water. Maximum amount of Cd was in Qulfa (3.68 mu g/ g) followed by sponge gourd leaves (3.38 mu g/ g) the tomato leaves (93.32 mu g/ g). while Pb in tomato leaves (4.88 mu g / g), Cu content ranged between 2.08 and 7.5 mu g/g in these vegetables. In the vegetables grown with canal water the Cd ranged 0.82 - 2.88 mu g/g, Cu 2.38 mu g /g and Pb 0.84 - 1.88 mu g/ g. The concentration of Fe and P in the vegetables of sewerage water ranged 9.0-25.0 and 5.6-14.8 mg/100g respectively while those grown with canal water 9.0-11.0 mg/ 100 g and 8.4-12.8 mg/ 100 g respectively. (author)

Sustainability assessment of greenhouse vegetable farming practices from environmental, economic, and socio-institutional perspectives in China.

Science.gov (United States)

Yang, Lanqin; Huang, Biao; Mao, Mingcui; Yao, Lipeng; Niedermann, Silvana; Hu, Wenyou; Chen, Yong

2016-09-01

To provide growing population with sufficient food, greenhouse vegetable production has expanded rapidly in recent years in China and sustainability of its farming practices is a major concern. Therefore, this study assessed the sustainability of greenhouse vegetable farming practices from environmental, economic, and socio-institutional perspectives in China based on selected indicators. The empirical data were collected through a survey of 91 farm households from six typical greenhouse vegetable production bases and analysis of environmental material samples. The results showed that heavy fertilization in greenhouse vegetable bases of China resulted in an accumulation of N, P, Cd, Cu, Pb, and Zn in soil, nutrient eutrophication in irrigation water, and high Cd in some leaf vegetables cultivated in acidic soil. Economic factors including decreased crop yield in conventional farming bases, limited and site-dependent farmers' income, and lack of complete implementation of subsidy policies contributed a lot to adoption of heavy fertilization by farmers. Also, socio-institutional factors such as lack of unified management of agricultural supplies in the bases operated in cooperative and small family business models and low agricultural extension service efficiency intensified the unreasonable fertilization. The selection of cultivated vegetables was mainly based on farmers' own experience rather than site-dependent soil conditions. Thus, for sustainable development of greenhouse vegetable production systems in China, there are two key aspects. First, it is imperative to reduce environmental pollution and subsequent health risks through integrated nutrient management and the planting strategy of selected low metal accumulation vegetable species especially in acidic soil. Second, a conversion of cooperative and small family business models of greenhouse vegetable bases to enterprises should be extensively advocated in future for the unified agricultural supplies

[Effects of superphosphate addition on NH3 and greenhouse gas emissions during vegetable waste composting].

Science.gov (United States)

Yang, Yan; Sun, Qin-ping; Li, Ni; Liu, Chun-sheng; Li, Ji-jin; Liu, Ben-sheng; Zou, Guo-yuan

2015-01-01

To study the effects of superphosphate (SP) on the NH, and greenhouse gas emissions, vegetable waste composting was performed for 27 days using 6 different treatments. In addition to the controls, five vegetable waste mixtures (0.77 m3 each) were treated with different amounts of the SP additive, namely, 5%, 10%, 15%, 20% and 25%. The ammonia volatilization loss and greenhouse gas emissions were measured during composting. Results indicated that the SP additive significantly decreased the ammonia volatilization and greenhouse gas emissions during vegetable waste composting. The additive reduced the total NH3 emission by 4.0% to 16.7%. The total greenhouse gas emissions (CO2-eq) of all treatments with SP additives were decreased by 10.2% to 20.8%, as compared with the controls. The NH3 emission during vegetable waste composting had the highest contribution to the greenhouse effect caused by the four different gases. The amount of NH3 (CO2-eq) from each treatment ranged from 59.90 kg . t-1 to 81.58 kg . t-1; NH3(CO2-eq) accounted for 69% to 77% of the total emissions from the four gases. Therefore, SP is a cost-effective phosphorus-based fertilizer that can be used as an additive during vegetable waste composting to reduce the NH3 and greenhouse gas emissions as well as to improve the value of compost as a fertilizer.

Metals in leafy vegetables grown in Addis Ababa and toxicological ...

African Journals Online (AJOL)

Metals in leafy vegetables grown in Addis Ababa and toxicological implications. ... the leafy vegetables is attributed to plant differences in tolerance to heavy metals. ... Treatment of industrial effluents and phyto-extraction of excess metals from ...

Optimum returns from greenhouse vegetables under water quality and risk constraints in the United Arab Emirates

Science.gov (United States)

Greenhouses have been used in the United Arab Emirates (UAE) to produce vegetables that contribute toward UAE food security, including offering fresh vegetable produce in the off-season. However, to manage such greenhouses farmers face both technical and environmental limitations (i.e., high water s...

Health Risks of Heavy Metals for Population via Consumption of Greenhouse Vegetables in Hamadan, Iran

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Mojgan Sohrabi

2015-10-01

Full Text Available Background & Aims of the Study: The last 25 years have seen a remarkable increase in public concern about food contamination. Food and water are the main sources of our essential metals.These are also the media through which we are exposed to various toxic metalsAs such, this study aimed to assess the risks arising from the use of greenhouse vegetables, cucumbers, tomatoes and peppers in Hamadan Province. Materials & Methods: Soil and plant samples were digested using wet digestion method (HClO4/HNO3, 2:1 ratio solution, and the concentrations of total As, Cd, Cu, Pb, and Zn were determined using Inductively Coupled Plasma Atomic Emission Spectroscopy (ICP-AE. Results: High concentrations of elements As, Cd, Cu, Pb, and Zn were found in vegetables sampled from overused phosphate fertilized soils, which increased the daily intake of metals in food. The Health risk assessment values of all tested vegetables (pepper, cucumber and tomato were below 1 in As and Cd. The health risk index (HRI value above 1 indicated a relative health risk through the ingestion of contaminated vegetables. Conclusions: Heavy metal concentrations should be periodically monitored in vegetables grown in contaminated soils. This study found that long-term fertilizer use led to a growing accumulation of heavy metals (HMs in soils. It would also be beneficial to implement effective remediation technologies to minimize possible impacts on human health.

Health risks of heavy metals for Population via Consumption of greenhouse vegetables in Hamadan, Iran

Directory of Open Access Journals (Sweden)

Mojgan Sohrabi

2015-10-01

Full Text Available Background & Aims of the Study: The last 25 years have seen a remarkable increase in public concern about food contamination. Food and water are the main sources of our essential metals.These are also the media through which we are exposed to various toxic metalsAs such, this study aimed to assess the risks arising from the use of greenhouse vegetables, cucumbers, tomatoes and peppers in Hamadan Province. Materials & Methods: Soil and plant samples were digested using wet digestion method (HClO 4 /HNO 3 , 2:1 ratio solution, and the concentrations of total As, Cd, Cu, Pb, and Zn were determined using Inductively Coupled Plasma Atomic Emission Spectroscopy (ICP-AE. Results: High concentrations of elements As, Cd, Cu, Pb, and Zn were found in vegetables sampled from overused phosphate fertilized soils, which increased the daily intake of metals in food. The Health risk assessment values of all tested vegetables (pepper, cucumber and tomato were below 1 in As and Cd. The health risk index (HRI value above 1 indicated a relative health risk through the ingestion of contaminated vegetables. Conclusions: Heavy metal concentrations should be periodically monitored in vegetables grown in contaminated soils. This study found that long-term fertilizer use led to a growing accumulation of heavy metals (HMs in soils. It would also be beneficial to implement effective remediation technologies to minimize possible impacts on human health. 

Copper and lead levels in two popular leafy vegetables grown ...

African Journals Online (AJOL)

A study was carried out to determine the levels of two heavy metals, Lead (Pb) and Copper (Cu), in two popular leafy vegetables grown around Morogoro Municipality in Tanzania. Vegetable samples of Pumpkin leaves ( Cucurbita moschata) and Chinese cabbage ( Brassica chinensis) were collected from three sites and ...

Determination of Vitamin C, b-carotene and Riboflavin Contents in Five Green Vegetables Organically and Conventionally Grown.

Science.gov (United States)

Ismail, Amin; Cheah, Sook Fun

2003-03-01

As consumer interest in organically grown vegetables is increasing in Malaysia, there is a need to answer whether the vegetables are more nutritious than those conventionally grown. This study investigates commercially available vegetables grown organically and conventionally, purchased from retailers to analyse β-carotene, vitamin C and riboflavin contents. Five types of green vegetables were selected, namely Chinese mustard (sawi) (Brassica juncea), Chinese kale (kai-lan) (Brassica alboglabra), lettuce (daun salad) (Lactuca sativa), spinach (bayam putih) (Amaranthus viridis) and swamp cabbage (kangkung) (Ipomoea aquatica). For vitamin analysis, a reverse-phase high performance liquid chromatography was used to identify and quantify β -carotene, vitamin C and riboflavin. The findings showed that not all of the organically grown vegetables were higher in vitamins than that conventionally grown. This study found that only swamp cabbage grown organically was highest in β -carotene, vitamin C and riboflavin contents among the entire samples studied. The various nutrients in organically grown vegetables need to be analysed for the generation of a database on nutritional value which is important for future research.

Comparative energy input–output and financial analyses of greenhouse and open field vegetables production in West Java, Indonesia

International Nuclear Information System (INIS)

Kuswardhani, Nita; Soni, Peeyush; Shivakoti, Ganesh P.

2013-01-01

This paper estimates energy consumption per unit floor area of greenhouse and open field for tomato, chili and lettuce production. Primary data were collected from 530 vegetable farmers during Jan–Dec, 2010 in West Java, Indonesia. Energy estimates were calculated from actual amount of inputs and outputs and corresponding conversion factors. Results reveal that the total input energy used in greenhouse (GH) production of tomato, chili (medium and high land) and lettuce were 47.62, 41.55, 58.84, and 24.54 GJ/ha respectively. Whereas, the requirement of total input energy for open field (OF) production of tomato, chili (medium and high land) and lettuce were 49.01, 41.04, 57.94 and 23.87 GJ/ha, respectively. The ratio of output to input energy was higher in greenhouse production (0.85, 0.45 and 0.49) than open field vegetable production (0.52, 0.175 and 0.186) for tomato, chili medium land and chili highland, respectively, but output–input ratio of lettuce open field production was twice as that of greenhouse vegetable production. Financial analysis revealed higher mean net returns from greenhouse vegetable production as 7043 $/ha (922–15,299 $/ha) when compared to 571 $/ha (44–1172 $/ha) from open field vegetable production. Among the greenhouse vegetables, tomato cultivation was the most profitable in terms of energy efficiency and financial productivity. - Highlights: ► Energy input–output analysis is carried out to compare vegetables production in greenhouse and open field. ► Tomato, Chili and Lettuce production in West Java, Indonesia. ► Economic analysis is conducted to compare the two production systems

Quantification of net carbon flux from plastic greenhouse vegetable cultivation: A full carbon cycle analysis

International Nuclear Information System (INIS)

Wang Yan; Xu Hao; Wu Xu; Zhu Yimei; Gu Baojing; Niu Xiaoyin; Liu Anqin; Peng Changhui; Ge Ying; Chang Jie

2011-01-01

Plastic greenhouse vegetable cultivation (PGVC) has played a vital role in increasing incomes of farmers and expanded dramatically in last several decades. However, carbon budget after conversion from conventional vegetable cultivation (CVC) to PGVC has been poorly quantified. A full carbon cycle analysis was used to estimate the net carbon flux from PGVC systems based on the combination of data from both field observations and literatures. Carbon fixation was evaluated at two pre-selected locations in China. Results suggest that: (1) the carbon sink of PGVC is 1.21 and 1.23 Mg C ha -1 yr -1 for temperate and subtropical area, respectively; (2) the conversion from CVC to PGVC could substantially enhance carbon sink potential by 8.6 times in the temperate area and by 1.3 times in the subtropical area; (3) the expansion of PGVC usage could enhance the potential carbon sink of arable land in China overall. - Highlights: → We used full carbon (C) cycle analysis to estimate the net C flux from cultivation. → The plastic greenhouse vegetable cultivation system in China can act as a C sink. → Intensified agricultural practices can generate C sinks. → Expansion of plastic greenhouse vegetable cultivation can enhance regional C sink. - The conversion from conventional vegetable cultivation to plastic greenhouse vegetable cultivation could substantially enhance carbon sink potential by 8.6 and 1.3 times for temperate and subtropical area, respectively.

The effect of floating vegetation on denitrification and greenhouse gas production in wetland mesocosms

Science.gov (United States)

Jacobs, A. E.; Harrison, J. A.

2012-12-01

Anthropogenic intensification of nitrogen (N) loading to aquatic ecosystems is widespread and can lead to the degradation of these systems. Wetlands are important sites for N removal via denitrification, the microbially mediated reduction of reactive nitrate to inert N2 gas, but they can also produce high levels of greenhouse gases. Floating plants play an important role in encouraging denitrification, since they create low oxygen conditions that may favor denitrification. We investigated whether wetland sediments with floating plant cover had higher denitrification and greenhouse gas production rates than wetland sediments without floating plants. Replicate flow-through mesocosms with wetland sediment and water were constructed in a growth chamber to mimic the wetland where the sediment and water were collected. Mesocosm treatments were covered with floating vegetation (duckweed), an opaque tarp, or no cover to determine how cover type affects denitrification and greenhouse gas production and whether biotic or abiotic factors are likely responsible for observed differences. Denitrification and greenhouse gas production rates were calculated by measuring excess N2 gas, methane, and nitrous oxide concentrations in the water column and measuring the gas exchange rates between the water column and the atmosphere. Gas exchange rates were measured using an inert volatile tracer added to the water column and accumulation of gas in the mesocosm headspace. Additional mesocosm experiments were performed to determine how duckweed-dominated wetland systems respond to nitrogen loading and which mechanism for lowering dissolved oxygen concentrations is important in affecting denitrification under floating vegetation. Mesocosms with floating vegetation had lower dissolved oxygen than no cover or tarp-covered mesocosms, which is consistent with field and literature observations. Water flowing out of the mesocosms had statistically lower total nitrogen and nitrate concentrations

Effect of greenhouse micro-climate on the selected summer vegetables

International Nuclear Information System (INIS)

Sethi, V.P.; Lal, T.; Gupta, Y.P.; Hans, V.S.

2003-01-01

The study deals with creating suitable environment for the germination and subsequent growth of plants in the greenhouse of size 7 m x 3 m x 2 m for raising early summer vegetable nursery. It was observed that the average air temperature inside the greenhouse was 10–12°C higher than the ambient air temperature. Inside average soil temperature was also 5–7°C higher than the corresponding temperature outside the greenhouse. Greenhouse night micro-climate was modified by covering its roof with a polyester sheet to cut down the effect of night sky radiation thereby raising the inside minimum temperature. The effect of elevated temperature was monitored on the germination and subsequent growth of “muskmelon” seedlings up to two true leaf stage. It was observed that the germination of seeds, sown inside the greenhouse occurred one week earlier as compared to the seeds sown in the open field. The rate of growth of the seedlings inside the greenhouse took only three weeks to attain two-leaf stage, whereas seedlings sown in the open field took five weeks to reach up to two-leaf stage. Thus, there was a clear saving of 15 days in raising the nursery under the greenhouse. (author)

Effects of salinity on substrate grown vegetables and ornamentals in greenhouse horticulture

NARCIS (Netherlands)

Sonneveld, C.

2000-01-01

Since the mid 1970s substrate growing has become popular in the greenhouse industry in The Netherlands. Because of the small rooting volumes that are used in substrate growing, such systems require an accurate fertilization, but at the same time they offer possibilities for precise control

Honeybees as an aid in improving labour conditions in sweet bell pepper greenhouses: reduction of pollen allergy

NARCIS (Netherlands)

Steen, van der J.J.M.; Blacquière, T.; Jong, de N.W.; Groot, de H.

2004-01-01

Sweet bell pepper is the most important greenhouse vegetable crop in the Netherlands. It is grown on an area of 10,000 hectares, and about 8000 people are working in these greenhouses. One third of these workers sooner or later develop an occupational allergy to the sweet bell pepper pollen. The

Occurrence and risk assessment of phthalate esters (PAEs) in vegetables and soils of suburban plastic film greenhouses.

Science.gov (United States)

Wang, Jun; Chen, Gangcai; Christie, Peter; Zhang, Manyun; Luo, Yongming; Teng, Ying

2015-08-01

Phthalate esters (PAEs) are suspected of having adverse effects on human health and have been frequently detected in soils and vegetables. The present study investigated their occurrence and composition in plastic film greenhouse soil-vegetable systems and assessed their potential health risks to farmers exposed to these widespread pollutants. Six priority control phthalates, namely dimethyl phthalate (DMP), diethyl phthalate (DEP), di-n-butyl phthalate (DnBP), butyl benzyl phthalate (BBP), di-(2-ethylhexyl) phthalate (DEHP) and di-n-octyl phthalate (DnOP), were determined in 44 plastic film greenhouse vegetables and corresponding soils. Total PAEs ranged from 0.51 to 7.16mgkg(-1) in vegetables and 0.40 to 6.20mgkg(-1) in soils with average concentrations of 2.56 and 2.23mgkg(-1), respectively. DnBP, DEHP and DnOP contributed more than 90% of the total PAEs in both vegetables and soils but the proportions of DnBP and DnOP in vegetables were significantly (p3.00mgkg(-1) but were plastic film greenhouses. Health risks were mainly by exposure through vegetable consumption and soil ingestion. Copyright © 2015 Elsevier B.V. All rights reserved.

Portuguese agriculture and the evolution of greenhouse gas emissions-can vegetables control livestock emissions?

Science.gov (United States)

Mourao, Paulo Reis; Domingues Martinho, Vítor

2017-07-01

One of the most serious externalities of agricultural activity relates to greenhouse gas emissions. This work tests this relationship for the Portuguese case by examining data compiled since 1961. Employing cointegration techniques and vector error correction models (VECMs), we conclude that the evolution of the most representative vegetables and fruits in Portuguese production are associated with higher controls on the evolution of greenhouse gas emissions. Reversely, the evolution of the output levels of livestock and the most representative animal production have significantly increased the level of CO 2 (carbon dioxide) reported in Portugal. We also analyze the cycle length of the long-term relationship between agricultural activity and greenhouse gas emissions. In particular, we highlight the case of synthetic fertilizers, whose values of CO 2 have quickly risen due to changes in Portuguese vegetables, fruit, and animal production levels.

The Potential Research of Catch Crop in Decrease Soil Nitrate Under Greenhouse Vegetable Production

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YIN Xing

2015-06-01

Full Text Available In order to clarify the impact of catch crops on greenhouse vegetable soil nitrate, explore the mechanism of barrier and controll soil nitrogen leaching losses in greenhouse, and provide a theoretical basis for control nitrogen leaching and prevention of groundwater pollution, this study selected the traditional greenhouse vegetable rotation system in North China plain as research subjects, using field situ remediation technologies on deep-root planting catch crops in the vegetable fallow period by sweet corn, Achyranthes bidentata and white Chrysanthemum. The results showed that: nitrogen content and nitrogen uptake of sweet corn and sweet corn with Achyranthes bidentata intercropping were the highest, respectively 20.11 t·hm-2, 19.62 t·hm-2 and 240.34 kg·hm-2, 287.56 kg·hm-2, significantly higher than white Chrysanthemum. The density of root length and root dry weight decreased with soil depth in the profiles, root length density was demonstrated in order as: intercropping sweet corn> sweet corn> white Chrysanthemum> intercropping Achyranthes bidentata blume. The reduction of NO3--N of sweet corn reached 907.87 kg·hm-2 in soil profile 0~200 cm, significantly higher than sweet corn and hyssop intercropping and white Chrysanthemums. In the interim period of vegetable crop rotation, planting catch crops could effectively reduce nitrate accumulation in the soil, control the soil profile nitrate leaching down.

Comparison of the microbiological quality of environmentally friendly and conventionally grown vegetables sold at retail markets in Korea.

Science.gov (United States)

Ryu, Jee-Hoon; Kim, Minju; Kim, Eun-Gyeong; Beuchat, Larry R; Kim, Hoikyung

2014-09-01

Fresh produce is usually eaten raw without cooking or heating, which may increase the probability of foodborne infection. The microbiological quality of 11 types of fresh, raw vegetables (romaine lettuce, sesame leaves, crown daisy, garlic chives, iceberg lettuce, cabbage, broccoli, leek, chili pepper, capsicum, and zucchini) purchased at retail markets in Iksan, Korea as affected by cultivation method (environmentally friendly vegetables [organic, pesticide-free, and low-pesticide vegetables] and conventionally grown vegetables) and harvest season was determined. Escherichia coli O157:H7 and Salmonella were not detected in all samples of vegetables tested. Aerobic mesophiles (>6 log cfu/g) were detected in environmentally friendly romaine lettuce and crown daisy and environmentally friendly and conventionally grown garlic chives, which also contained coliforms (>3 log cfu/g). Sesame leaf and crown daisy (regardless of cultivation method), as well as conventionally grown romaine lettuce and leek, contained >1 log cfu/g of E. coli. The overall microbiological quality of environmentally friendly and conventionally grown vegetables was not significantly different (P > 0.05). However, there were seasonal effects on populations of coliforms and generic E. coli on vegetables. The greatest numbers of microorganisms were isolated from environmentally friendly or conventionally grown vegetables purchased in winter. The vegetables, regardless of cultivation method or season, should be subjected to appropriate antimicrobial treatment to enhance their microbial safety. © 2014 Institute of Food Technologists®

[Treatment effect of biological filtration and vegetable floating-bed combined system on greenhouse turtle breeding wastewater].

Science.gov (United States)

Chen, Chong-Jun; Zhang, Rui; Xiang, Kun; Wu, Wei-Xiang

2014-08-01

Unorganized discharge of greenhouse turtle breeding wastewater has brought several negative influences on the ecological environment in the rural area of Yangtze River Delta. Biological filtration and vegetable floating-bed combined system is a potential ecological method for greenhouse turtle breeding wastewater treatment. In order to explore the feasibility of this system and evaluate the contribution of vegetable uptake of nitrogen (N) and phosphorus (P) in treating greenhouse turtle breeding wastewater, three types of vegetables, including Ipomoea aquatica, lettuce and celery were selected in this study. Results showed the combined system had a high capacity in simultaneous removal of organic matter, N and P. The removal efficiencies of COD, NH4(+)-N, TN and TP from the wastewater reached up to 93.2%-95.6%, 97.2%-99.6%, 73.9%-93.1% and 74.9%-90.0%, respectively. System with I. aquatica had the highest efficiencies in N and P removal, followed by lettuce and celery. However, plant uptake was not the primary pathway for TN arid TP removal in the combined system. The vegetable uptake of N and P accounted for only 9.1%-25.0% of TN and TP removal from the wastewater while the effect of microorganisms would be dominant for N and P removal. In addition, the highest amounts of N and P uptake in I. aquatica were closely related with the biomass of plant. Results from the study indicated that the biological filtration and vegetable floating-bed combined system was an effective approach to treating greenhouse turtle breeding wastewater in China.

Optimum Returns from Greenhouse Vegetables under Water Quality and Risk Constraints in the United Arab Emirates

Directory of Open Access Journals (Sweden)

Eihab Fathelrahman

2017-04-01

Full Text Available Greenhouses have been used in the United Arab Emirates (UAE to produce vegetables that contribute toward UAE food security, including offering fresh vegetable produce in the off-season. However, to manage such greenhouses, farmers face both technical and environmental limitations (i.e., high water scarcity, as well as vegetable market price instability. The objective of this study is to explore tradeoffs between returns (i.e., gross margin of selected vegetables (tomato, pepper, and cucumber, risk (deviation from gross margin means, and an environmental constraint (water salinity using a unique target MOTAD (minimization of total absolute deviations approach to support UAE farmer decision-making processes. The optimal target MOTAD solution included all three vegetables and no corner solution. The results showed tradeoffs between returns and risks, and confirmed that product diversification reduces overall risk. The analysis was consistent with farmer perceptions based on a survey of 78 producers in the region. The search for the optimal mix of vegetable production under UAE greenhouse conditions revealed that reduction in tomato production should be offset by an increase in cucumber production while maintaining a constant level of pepper production. In other words, risk is reduced as cucumber production increases due to the high level of tomato and lettuce price volatility as the alternative to cucumber. The results also demonstrated the importance of the water salinity environmental constraint, as it was found to have a positive marginal value in the optimal vegetable mix solution (i.e., important factor. Thus the optimal solution was highly sensitive to changes in the crop water salinity constraint. The study results also demonstrate that the target MOTAD approach is a suitable optimization methodology. As a practical approach, a decision-maker in the UAE can consider gross margin (total revenue-variable costs maximization with risk and water

Effect of greenhouse vegetable farming duration on Zinc accumulation in Northeast China

Science.gov (United States)

Wang, Jun; Yu, Peiying; Cui, Shuang; Chen, Xin; Shi, Yi

2018-02-01

Greenhouse vegetable production (GVP) has rapidly expanded, and reqiures more attention due to its heavy metal contamination. In this study, different cultivation greenhouses of 1, 2, 3, 5 and 13 years were selected to investigate the effects of GVP duration on Zn accumulation. The results revealed high Zn (total Zn and available Zn) accumulation in GVP surface layers (0-20 cm), and Zn contents in 0-20 cm soil layers were positively correlated with GVP duration (P<0.01). Zn accumulation was mainly attributed to manure fertilizer application due to higher concentrations of Zn in manures. For greenhouse sustainability, reduction of manure application and reasonable use of passivation materials may alleviate metal phytoavailability and the health risk.

Variation in spread of Heterobasidion annosum in clones of Picea abies grown at different vegetation phases under greenhouse conditions

Energy Technology Data Exchange (ETDEWEB)

Svedjemark, G.; Stenlid, J. [Swedish Univ. of Agricultural Sciences, Uppsala (Sweden). Dept. of Forest Mycology and Pathology

1996-06-01

Forty-nine Picea abies (L.) Karst clones were inoculated under greenhouse conditions with a Heterobasidion annosum (Fr.) Bref. isolate of the S intersterility group. The cuttings were inoculated at the following vegetation stages; bud-flushing stage, vegetative stage and after bud-set. Fungal growth in sapwood and leison length in the inner bark were measured after 34 days. The susceptibility of the various clones to H. annosum was strongly correlated among the three vegetation stages, both in terms of mean growth and mean growth ranking. Partitioning of variance components showed that variation in growth was explained by physiological stages and clone to 4% and 24%, respectively, and for interaction between clone and physiological stage to 9%. Corresponding values for leison length in the inner bark were 3%, 14% and 5%, respectively. Fungal growth in wood and leison length in the inner bark were strongly correlated (r{sup 2} ranging between 0.23 and 0.36). When cuttings were inoculated during bud-flushing, leison length and fungal growth in wood were both strongly correlated with bud-flushing index of the cuttings (r{sup 2} = 0.03 and 0.04 respectively) but that was not the case for the other stages. The number of active fine-roots and the degree of wilting of the cuttings were negatively correlated with leison length and fungal growth (r{sup 2} ranging between 0.01 and 0.13). Height and diameter varied greatly between the clones and both were negatively correlated with fungal extension (r{sup 2} ranging between 0.01 and 0.09). 33 refs, 2 figs, 3 tabs

Methyl halide emissions from greenhouse-grown mangroves

Science.gov (United States)

Manley, Steven L.; Wang, Nun-Yii; Walser, Maggie L.; Cicerone, Ralph J.

2007-01-01

Two mangrove species, Avicennia germinans and Rhizophora mangle, were greenhouse grown for nearly 1.5 years from saplings. A single individual of each species was monitored for the emission of methyl halides from aerial tissue. During the first 240 days, salinity was incrementally increased with the addition of seawater, and was maintained between 18 and 28‰ for the duration of the study. Exponential growth occurred after 180 days. Methyl halide emissions normalized to leaf area were measured throughout the study and varied dramatically. Emission rates normalized to land area (mg m-2 y-1), assuming a LAI = 5, yielded 82 and 29 for CH3Cl, 10 and 1.6 for CH3Br, and 26 and 11 for CH3I, for A. germinans and R. mangle, respectively. From these preliminary determinations, only CH3I emissions emerge as being of possible global atmospheric significance. This study emphasizes the need for field studies of methyl halide emissions from mangrove forests.

Phytochemical phenolics in organically grown vegetables.

Science.gov (United States)

Young, Janice E; Zhao, Xin; Carey, Edward E; Welti, Ruth; Yang, Shie-Shien; Wang, Weiqun

2005-12-01

Fruit and vegetable intake is inversely correlated with risks for several chronic diseases in humans. Phytochemicals, and in particular, phenolic compounds, present in plant foods may be partly responsible for these health benefits through a variety of mechanisms. Since environmental factors play a role in a plant's production of secondary metabolites, it was hypothesized that an organic agricultural production system would increase phenolic levels. Cultivars of leaf lettuce, collards, and pac choi were grown either on organically certified plots or on adjacent conventional plots. Nine prominent phenolic agents were quantified by HPLC, including phenolic acids (e. g. caffeic acid and gallic acid) and aglycone or glycoside flavonoids (e. g. apigenin, kaempferol, luteolin, and quercetin). Statistically, we did not find significant higher levels of phenolic agents in lettuce and collard samples grown organically. The total phenolic content of organic pac choi samples as measured by the Folin-Ciocalteu assay, however, was significantly higher than conventional samples (p lettuce and collards, the organic system provided an increased opportunity for insect attack, resulting in a higher level of total phenolic agents in pac choi.

Modeling osmotic salinity effects on yield characteristics of substrate-grown greenhouse crops

NARCIS (Netherlands)

Sonneveld, C.; Bos, van den A.L.; Voogt, W.

2004-01-01

In a series of experiments with different osmotic potentials in the root environment, various vegetables, and ornamentals were grown in a substrate system. The osmotic potential was varied by addition of nutrients. Yield characteristics of the crop were related to the osmotic potential of the

Heavy metals in Australian grown and imported rice and vegetables on sale in Australia: health hazard.

Science.gov (United States)

Rahman, M Azizur; Rahman, Mohammad Mahmudur; Reichman, Suzie M; Lim, Richard P; Naidu, Ravi

2014-02-01

Dietary exposure to heavy metals is a matter of concern for human health risk through the consumption of rice, vegetables and other major foodstuffs. In the present study, we investigated concentrations of cadmium (Cd), cobalt (Co), chromium (Cr), copper (Cu), manganese (Mn), nickel (Ni), lead (Pb), and zinc (Zn) in Australian grown and imported rice and vegetables on sale in Australia. The mean concentrations of Cd, Co, Cr, Cu, Mn, Ni, Pb, and Zn in Australian grown rice were 7.5 µg kg(-1), 21 µg kg(-1), 144 µg kg(-1), 2.9 mg kg(-1), 24.4 mg kg(-1), 166 µg kg(-1), 375 µg kg(-1), and 17.1 mg kg(-1) dry weight (d. wt.), respectively. Except Cd, heavy metal concentrations in Australian grown rice were higher than Bangladeshi rice on sale in Australia. However, the concentrations of Cd, Cr, Cu, and Ni in Indian rice on sale in Australia were higher than Australian grown rice. The concentrations of Cu and Ni in Vietnamese rice, and that of Cd, Cr, Cu, Ni, and Pb in Thai rice on sale in Australia were also higher than Australian grown rice. Heavy metal concentrations in Pakistani rice on sale in Australia were substantially lower than that in Australian grown rice. In Australian grown rice varieties, the concentrations of heavy metals were considerably higher in brown rice varieties than white rice varieties, indicating Australian brown rice as a potential source of dietary heavy metals for Australian consumers. The mean concentrations of heavy metals in Australian grown and Bangladeshi vegetables on sale in Australia were also determined. Some of the Australian grown and Bangladeshi vegetables contained heavy metals higher than Australian standard maximum limits indicating them as potential sources of dietary heavy metals for Australian consumers. Further investigation is required to estimate health risks of heavy metals from rice and vegetables consumption for Australian consumers. © 2013 Published by Elsevier Inc.

Metabolite changes in nine different soybean varieties grown under field and greenhouse conditions.

Science.gov (United States)

Maria John, K M; Natarajan, Savithiry; Luthria, Devanand L

2016-11-15

Global food security remains a worldwide concern due to changing climate, increasing population, and reduced agriculture acreages. Greenhouse cultivation increases productivity by extending growing seasons, reducing pest infestations and providing protection against short term drastic weather fluctuations like frost, heat, rain, and wind. In the present study, we examined and compared the metabolic responses of nine soybean varieties grown under field and greenhouse conditions. Extracts were assayed by GC-FID, GC-MS, and LC-MS for the identification of 10 primary (amino acids, organic acids, and sugars) and 10 secondary (isoflavones, fatty acid methyl esters) metabolites. Sugar molecules (glucose, sucrose, and pinitol) and isoflavone aglycons were increased but the isoflavones glucoside content decreased in the greenhouse cultivated soybeans. The amino acids and organic acids varied between the varieties. The results show that clustering (PCA and PLS-DA) patterns of soybean metabolites were significantly influenced by the genetic variation and growing conditions. Published by Elsevier Ltd.

Heavy metal absorption by vegetables grown in different soils

International Nuclear Information System (INIS)

Canova, F.; Riolfatti, M.; Ravazzolo, E.; Da Ros, D.; Brigato, L.

1995-01-01

The authors study the bibliographic and experimental data on absorption by vegetables of several heavy metals present in the soil or brought to it via fertilizations, especially with the use of compost coming from waste treatment plants. The presence of heavy metals in the soil causes increased levels of these toxic substances in the edible parts of the vegetables grown in that soil. Not to be neglected is also the absorption by the leaf apparatus of airborne particulate containing heavy metals which deposit on the parts of the vegetable exposed to the air. The available data lack homogeneity of investigation as they have been draw from studies which followed different methodologies. Therefore further studies are required in order to: eliminate some of the variables that might affect the absorption of metals from the soil and supply comparable data. Moreover, a greater number of vegetable species and their different edible parts will have to be taken into consideration

Biological Control of Diseases of Vegetables Grown Hydroponically in Thailand: Challenge and Opportunity.

Science.gov (United States)

Kanjanamaneesathian, Mana

2015-01-01

In Thailand, yield loss due to plant diseases in vegetables grown hydroponically is very high as a result of the growers` lack of knowledge for controlling diseases and their un- willingness to invest in setting-up the proper hydroponic system from the beginning. Severe root rot disease caused by Pythium spp. is frequent and can be anticipated in the hot climate in Thailand. This review focuses on the diseases in temperate lettuces which have been produced hydroponically and have been attacked by plant pathogens, particularly Pythium spp. Biological control of vegetable diseases grown hydroponically has been investigated in Thailand. Research is being carried out to identify effective strains of the antagonists, formulating the applicable products and delivering them appropriately to control the disease. Products of Bacillus subtilis, Chaetomium globosom and Trichoderma harzianum have been recommended for use to control diseases in vegetables grown hydroponically. Control efficacy of these products is varied as the biological products have been used by the growers in the paradigm of using chemical fungicide for disease control in hydroponic production system, overlooking the intrinsic characteristics of the biological control products. The recent patent, which minimizes the effects of sunlight and heat on the nutrient solution without the use of an external energy for cooling the nutrient, should be applied in producing hydroponic vegetables to mitigate poor plant growth and root rot disease outbreak in Thailand.

Pre-sowing irradiation of vegetable seeds

Energy Technology Data Exchange (ETDEWEB)

Stoyanov, S

1975-01-01

Results are reported of trials with radiation stimulation of vegetable crops conducted under farm conditions in different regions. They were based on exact tests accomplished at the IGHB. Pre-sowing irradiation of seed increased the greenhouse yield of Extase tomato variety by 15%; it increased the yield of Triumph tomato variety under field conditions as well. The pepper variety Kourtovska Kapiya and eggplant variety Bulgarski 12, both grown from irradiated seed in open field produced 18% and 5.5% higher yields, respectively. Irradiation of vegetable seeds finds a large application in the farm practice.

Pre-sowing irradiation of vegetable seeds

International Nuclear Information System (INIS)

Stoyanov, S.

1975-01-01

Results are reported of trials with radiation stimulation of vegetable crops conducted under farm conditions in different regions. They were based on exact tests accomplished at the IGHB. Pre-sowing irradiation of seed increased the greenhouse yield of Extase tomato variety by 15%; it increased the yield of Triumph tomato variety under field conditions as well. The pepper variety Kourtovska Kapiya and eggplant variety Bulgarski 12, both grown from irradiated seed in open field produced 18% and 5.5% higher yields, respectively. Irradiation of vegetable seeds finds a large application in the farm practice. (author)

Predicting sublethal effects of herbicides on terrestrial non-crop plant species in the field from greenhouse data

International Nuclear Information System (INIS)

Riemens, Marleen M.; Dueck, Thom; Kempenaar, Corne

2008-01-01

Guidelines provided by OECD and EPPO allow the use of data obtained in greenhouse experiments in the risk assessment for pesticides to non-target terrestrial plants in the field. The present study was undertaken to investigate the predictability of effects on field-grown plants using greenhouse data. In addition, the influence of plant development stage on plant sensitivity and herbicide efficacy, the influence of the surrounding vegetation on individual plant sensitivity and of sublethal herbicide doses on the biomass, recovery and reproduction of non-crop plants was studied. Results show that in the future, it might well be possible to translate results from greenhouse experiments to field situations, given sufficient experimental data. The results also suggest consequences at the population level. Even when only marginal effects on the biomass of non-target plants are expected, their seed production and thereby survival at the population level may be negatively affected. - The response of greenhouse-grown wild plant species to herbicide exposure could be related to the response of the same species when grown in the field

The Influence of Thermic Plastic Films on Vegetative and Reproductive Growth of Iceberg Lettuce 'Dublin'

OpenAIRE

Wael M. Semida; P. Hadley; W. Sobeih; N. A. El-Sawah; M. A. S. Barakat

2013-01-01

Photoselective plastic films with thermic properties are now available so that greenhouses clad with such plastics exhibit a higher degree of “Greenhouse Effect” with a consequent increase in night time temperature. In this study, we investigate the potential benefits of a range of thermic plastic films used as greenhouse cover materials on the vegetative and reproductive growth and development of Iceberg lettuce (Lactuca sativa L). Transplants were grown under thermic fi...

CYCLICAL MANNER OF VEGETABLE PRODUCTION INDUSTRY; THE EFFICIENCY OF GREENHOUSE BUSINESS

Directory of Open Access Journals (Sweden)

O. N. Krylov

2017-01-01

Full Text Available Economical  efficiency  of  agricultural  industry  is  a major characteristic of the level of development of an enterprise. A profit from product sale depends on volume and structure of product  sales, self-cost as well as the level of  sales price.  Thus, the gross revenue from cultivated crops and vegetable cultivars can be observed at the time of fruit harvesting. The total sum of  the gross earnings from  the harvest, determining the  efficiency  of  enterprise can  be  calculated  as a product of values of daily price and mass of total harvest. There are no challenging points in the condition of permanent price and vegetable harvest. Even the registration of average-sales prices for vegetable doesn’t make the production difficult. But real market situation essentially differs from accepted practice to register average-sales prices with relatively permanent vegetable  harvest.  The  price  indexes  of  sales  for tomato and cucumber produced in greenhouse in Udmurt Republic with showing the dynamic of retail price for vegetables were presented in the article. It was shown  that  prices  of  tomatoes  and cucumbers had the seasonal factor that meant weekly price wavering.  The  temporal  row  harvest  of  cucumber ‘Tseres           F1’  and  tomato  ‘Admiro  F1’  produced  at Zaviyalovskiy greenhouse enterprise was  described. The average derivation between nearest and last harvest was in the  gap  23%  to  29%  in cucumber  and reached up to 70% in tomato. The values of such derivations were occasionally provoked and determined by some inter-enterprise factors. The construction  of trend lines for such series and further line evaluation with  the aid of  determination  coefficient  R2  showed extremely low quality of model  of the kind y=a•x+b. The value of R2 cubic  polynominals was in the limits R2=0.32-0.46. Essentially, plans for vegetable production

Nitrogen utilization of vegetables grown under plastic greenhouse conditions in Ankara using 15N technique

International Nuclear Information System (INIS)

Halitligil, M.B.; Kislal, H.; Sirin, H.; Sirin, C.; Kilicaslan, A.

2004-01-01

In order to find suitable varieties of tomato, pepper and cucumber for plastic greenhouse conditions in Ankara and eventually to identify the best N fertilizer rate greenhouse experiments were conducted for two years. Yazgi F 1 variety for tomato, Hizir F 1 variety for cucumber and Serademre 8 variety for pepper were chosen to be the suitable varieties to grow in the plastic greenhouse conditions in Ankara. Five N treatments [N 0 =0, N 1 =150, N 2 =300, and N 3 =450 kg/ha; also, soil N application treatment (N soil ) equivalent to the fertigation treatment of 300 kg/ha was included for tomato and pepper, however N rates for cucumber was 131, 266 and 339 kg N/ha; N soil being 266 kg N/ha] were investigated using 15 N labeled urea fertilizer. Significantly higher marketable fresh fruit and total dry matter yields and N uptakes values were obtained from N 3 treatments for tomato and cucumber, but from N 2 treatment for pepper. Also, significantly higher yields, N uptakes and % NUE values were obtained when the same amount of N fertilizer is applied through fertigation compared to the treatment where N fertilizer applied to the soil then drip irrigated. (author)

Radium and uranium levels in vegetables grown using different farming management systems

Energy Technology Data Exchange (ETDEWEB)

Lauria, D.C. [Instituto de Radioprotecao e Dosimetria (IRD/CNEN), Av. Salvador Allende s/n, Recreio dos Bandeirantes, Rio de Janeiro, RJ, CEP 22780-160 (Brazil)], E-mail: dejanira@ird.gov.br; Ribeiro, F.C.A. [Centro Regional de Ciencias Nucleares (CRCN/CNEN), Av. Prof. Luiz Freire 200, Cidade Universitaria Recife, PE, CEP 50740-540 (Brazil); Conti, C.C. [Instituto de Radioprotecao e Dosimetria (IRD/CNEN), Av. Salvador Allende s/n, Recreio dos Bandeirantes, Rio de Janeiro, RJ, CEP 22780-160 (Brazil); Loureiro, F.A. [Estacao Experimental de Nova Friburgo, Empresa de Pesquisa Agropecuaria do Estado do Rio de Janeiro, Pesagro (Brazil)

2009-02-15

Vegetables grown with phosphate fertilizer (conventional management), with bovine manure fertilization (organic management) and in a mineral nutrient solution (hydroponic) were analyzed and the concentrations of {sup 238}U, {sup 226}Ra and {sup 228}Ra in lettuce, carrots, and beans were compared. Lettuce from hydroponic farming system showed the lowest concentration of radionuclides 0.51 for {sup 226}Ra, 0.55 for {sup 228}Ra and 0.24 for {sup 238}U (Bq kg{sup -1} dry). Vegetables from organically and conventionally grown farming systems showed no differences in the concentration of radium and uranium. Relationships between uranium content in plants and exchangeable Ca and Mg in soil were found, whereas Ra in vegetables was inversely correlated to the cation exchange capacity of soil, leading to the assumption that by supplying carbonate and cations to soil, liming may cause an increase of U and a decrease of radium uptake by plants. The soil to plant transfer varied from 10{sup -4} to 10{sup -2} for {sup 238}U and from 10{sup -2} to 10{sup -1} for {sup 228}Ra.

Radium and uranium levels in vegetables grown using different farming management systems

International Nuclear Information System (INIS)

Lauria, D.C.; Ribeiro, F.C.A.; Conti, C.C.; Loureiro, F.A.

2009-01-01

Vegetables grown with phosphate fertilizer (conventional management), with bovine manure fertilization (organic management) and in a mineral nutrient solution (hydroponic) were analyzed and the concentrations of 238 U, 226 Ra and 228 Ra in lettuce, carrots, and beans were compared. Lettuce from hydroponic farming system showed the lowest concentration of radionuclides 0.51 for 226 Ra, 0.55 for 228 Ra and 0.24 for 238 U (Bq kg -1 dry). Vegetables from organically and conventionally grown farming systems showed no differences in the concentration of radium and uranium. Relationships between uranium content in plants and exchangeable Ca and Mg in soil were found, whereas Ra in vegetables was inversely correlated to the cation exchange capacity of soil, leading to the assumption that by supplying carbonate and cations to soil, liming may cause an increase of U and a decrease of radium uptake by plants. The soil to plant transfer varied from 10 -4 to 10 -2 for 238 U and from 10 -2 to 10 -1 for 228 Ra

Radium and uranium levels in vegetables grown using different farming management systems.

Science.gov (United States)

Lauria, D C; Ribeiro, F C A; Conti, C C; Loureiro, F A

2009-02-01

Vegetables grown with phosphate fertilizer (conventional management), with bovine manure fertilization (organic management) and in a mineral nutrient solution (hydroponic) were analyzed and the concentrations of (238)U, (226)Ra and (228)Ra in lettuce, carrots, and beans were compared. Lettuce from hydroponic farming system showed the lowest concentration of radionuclides 0.51 for (226)Ra, 0.55 for (228)Ra and 0.24 for (238)U (Bq kg(-1) dry). Vegetables from organically and conventionally grown farming systems showed no differences in the concentration of radium and uranium. Relationships between uranium content in plants and exchangeable Ca and Mg in soil were found, whereas Ra in vegetables was inversely correlated to the cation exchange capacity of soil, leading to the assumption that by supplying carbonate and cations to soil, liming may cause an increase of U and a decrease of radium uptake by plants. The soil to plant transfer varied from 10(-4) to 10(-2) for (238)U and from 10(-2) to 10(-1) for (228)Ra.

Trace metal uptake by tropical vegetables grown on soil amended with urban sewage sludge

Energy Technology Data Exchange (ETDEWEB)

Nabulo, G.; Black, C.R. [School of Biosciences, University of Nottingham, University Park, Nottingham, NG7 2RD (United Kingdom); Young, S.D., E-mail: scott.young@nottingham.ac.u [School of Biosciences, University of Nottingham, University Park, Nottingham, NG7 2RD (United Kingdom)

2011-02-15

Trace metal uptake was measured for tropical and temperate leafy vegetables grown on soil from an urban sewage disposal farm in the UK. Twenty-four leafy vegetables from East Africa and the UK were assessed and the five vegetable types that showed the greatest Cd concentrations were grown on eight soils differing in the severity of contamination, pH and other physico-chemical properties. The range of Cd concentrations in the edible shoots was greater for tropical vegetables than for temperate types. Metal uptake was modelled as a function of (i) total soil metal concentration, (ii) CaCl{sub 2}-soluble metal, (iii) soil solution concentration and (iv) the activity of metal ions in soil pore water. Tropical vegetables were not satisfactorily modelled as a single generic 'green vegetable', suggesting that more sophisticated approaches to risk assessment may be required to assess hazard from peri-urban agriculture in developing countries. - Research highlights: Cadmium uptake by tropical green vegetables varies greatly between types. Modelling metal uptake works best for Ni, Cd and Zn but is poor for Cu, Ba and Pb. Modelling with dilute CaCl{sub 2} extraction is as good as metal ion activity in pore water. - Trace metal uptake by tropical leaf vegetables can be predicted from dilute CaCl{sub 2} extraction of soil but model parameters are genotype-specific.

Trace metal uptake by tropical vegetables grown on soil amended with urban sewage sludge

International Nuclear Information System (INIS)

Nabulo, G.; Black, C.R.; Young, S.D.

2011-01-01

Trace metal uptake was measured for tropical and temperate leafy vegetables grown on soil from an urban sewage disposal farm in the UK. Twenty-four leafy vegetables from East Africa and the UK were assessed and the five vegetable types that showed the greatest Cd concentrations were grown on eight soils differing in the severity of contamination, pH and other physico-chemical properties. The range of Cd concentrations in the edible shoots was greater for tropical vegetables than for temperate types. Metal uptake was modelled as a function of (i) total soil metal concentration, (ii) CaCl 2 -soluble metal, (iii) soil solution concentration and (iv) the activity of metal ions in soil pore water. Tropical vegetables were not satisfactorily modelled as a single generic 'green vegetable', suggesting that more sophisticated approaches to risk assessment may be required to assess hazard from peri-urban agriculture in developing countries. - Research highlights: → Cadmium uptake by tropical green vegetables varies greatly between types. → Modelling metal uptake works best for Ni, Cd and Zn but is poor for Cu, Ba and Pb. → Modelling with dilute CaCl 2 extraction is as good as metal ion activity in pore water. - Trace metal uptake by tropical leaf vegetables can be predicted from dilute CaCl 2 extraction of soil but model parameters are genotype-specific.

Trace element content of vegetables grown in the victorian goldfields: characterization of a potential hazard

International Nuclear Information System (INIS)

Harvey, G.; Dowling, K.; Waldron, H.; Garnett, D.

2003-01-01

Plants take-up trace elements essential to healthy growth, but if metal accumulation is excessive, harmful effects are noted in the plant and potentially in the organisms that feed on them. Central Victoria has a rich gold mining heritage, and as such, much of the landscape has been disturbed by the addition of mine waste material, providing an abundant source of metals in a mobile environment. A biogeochemical survey was conducted to evaluate the trace element content of backyard vegetable gardens in the gold field region and the trace element accumulation in commonly grown vegetables. Vegetable (n150) and soil (n59) samples were analysed by instrumental neutron activation analysis. Results indicate that vegetables grown in the central Victorian goldfields have only slightly elevated trace element content. Some exceptions exist, specifically for silverbeet, but the hazard potential is minimal

An input-output energy analysis in greenhouse vegetable production: a case study for Antalya region of Turkey

Energy Technology Data Exchange (ETDEWEB)

Ozkan, Burhan; Akcaoz, Handan [Akdeniz Univ., Dept. of Agricultural Economics, Antalya (Turkey); Kurklu, Ahmet [Akdeniz Univ., Dept. of Agricultural Machinery, Antalya (Turkey)

2004-01-01

The aim of this research was to examine the energy equivalents of inputs and output in greenhouse vegetable production in the Antalya province of Turkey. For this purpose, the data for the production of four greenhouse crops (tomato, cucumber, eggplant and pepper) were collected in eighty-eight greenhouse farms by questionnaire. The results revealed that cucumber production was the most energy intensive of among the four crops investigated. Cucumber production consumed a total of 134.77 GJha{sup -1} followed by tomato with 127.32 GJha{sup -1}. The consumption of energy by eggplants and pepper were 98.68 and 80.25 GJha{sup -1}, respectively. The output-input energy ratio for greenhouse tomato, pepper, cucumber and eggplant were estimated to be 1.26, 0.99, 0.76 and 0.61, respectively. This indicated an intensive use of inputs in greenhouse vegetable production not accompanied by increase in the final product. This can lead to problems associated with these inputs such as global warming, nutrient loading and pesticide pollution. Therefore, there is a need to pursue a new policy to force producers to undertake energy efficient practices to increase the yield without diminishing natural resources. (Author)

Heavy metal contamination in vegetables grown in Rawalpindi, Pakistan

International Nuclear Information System (INIS)

Ahmed, W.; Ahmed, A.; Ahmad, A.; Randhawa, M.A.; Ahmad, R.; Khalid, N.

2012-01-01

Copper (Cu), cadmium (Cd), chromium (Cr) nickel (Ni), lead (Pb), Iron (Fe), Manganese (Mn) and zinc (Zn) contents of various vegetables (bitter melon, tomato, eggplant, lettuce, cucumber and bell pepper) produced in Rawalpindi, Pakistan was determined using Atomic absorption spectrophotometer (AAS). These plants are the basis of human nutrition in the study area. All vegetables grown at sewage water by farmers showed the highest contamination of heavy metals, followed by local market, Progressive farmers and hydroponic plant. The concentration ranges in mg/kg were (1.45 -2.55) for Cd, (3.10 to 4.92) Cr, (12.15- 20.50) Cu, (25.00-51.00) for Fe, (7.80 to 15.60) for Mn, (10.16 to 15.42) for Ni, (2.12 to 5.41) Pb and (16.58 to 24.08) for zinc. The contamination was above the Maximum Residue Limits (MRLs), set out by WHO. Irregular trends in concentration were also observed in vegetables obtained from local market, progressive farmers and hydroponic plant. (author)

Big data system for disaster warning of solar greenhouse vegetables

OpenAIRE

Li, M; Zhao, L; Chen, M; Wen, D; Liu, R; Yang, X

2017-01-01

Background: Solar greenhouses are very popular in the north of China as a way of meeting the demand for fresh local winter vegetables. Nonetheless, they are more susceptible to biological and meteorological disasters, such as diseases, pests, fog, haze and cold temperatures. Although we have deployed many record keeping equipment and weather stations, we have lower efficiency of usage on data. Big data has great potential in the future. Thus, our aim is to investigate a big data system for di...

Greenhouse vegetable production in The Netherlands and Switzerland: A grounded look at sector competitiveness

NARCIS (Netherlands)

Mann, S.; Breukers, A.; Schweiger, J.; Mack, G.

2011-01-01

Purpose – The purpose of this paper is to develop a theory that is sufficiently adapted to sector competitiveness. The case of greenhouse vegetable production in The Netherlands and Switzerland is used to explain differences in sector competitiveness. Design/methodology/approach – Interviews

Genotypic variations in the accumulation of Cd, Cu, Pb and Zn exhibited by six commonly grown vegetables

International Nuclear Information System (INIS)

Alexander, P.D.; Alloway, B.J.; Dourado, A.M.

2006-01-01

Metal contaminants in garden and allotment soils could possibly affect human health through a variety of pathways. This study focused on the potential pathway of consumption of vegetables grown on contaminated soil. Five cultivars each of six common vegetables were grown in a control and in a soil spiked with Cd, Cu, Pb and Zn. Highly significant differences in metal content were evident between cultivars of a number of vegetables for several of the contaminants. Carrot and pea cultivars exhibited significant differences in accumulated concentrations of Cd and Cu with carrot cultivars also exhibiting significant differences in Zn. Distinctive differences were also identified when comparing one vegetable to another, legumes (Leguminosae) tending to be low accumulators, root vegetables (Umbelliferae and Liliaceae) tending to be moderate accumulators and leafy vegetables (Compositae and Chenopodiaceae) being high accumulators. - Genotypic differences between cultivars of vegetable species can be important in determining the extent of accumulation of metals from contaminated soil

Effect of long-term organic fertilization on the soil pore characteristics of greenhouse vegetable fields converted from rice-wheat rotation fields.

Science.gov (United States)

Xu, L Y; Wang, M Y; Shi, X Z; Yu, Q B; Shi, Y J; Xu, S X; Sun, W X

2018-08-01

The shift from rice-wheat rotation (RWR) to greenhouse vegetable soils has been widely practiced in China. Several studies have discussed the changes in soil properties with land-use changes, but few studies have sought to address the differences in soil pore properties, especially for fields based on long-term organic fertilization under greenhouse vegetable system from RWR fields. This study uses the X-ray computed tomography (CT) scanning and statistical analysis to compare the long-term effects of the conversion of organic greenhouse vegetable fields (over one year, nine years, and fourteen years) from RWR fields on the soil macropore structure as well as the influencing factors from samples obtained in Nanjing, Jiangsu, China, using the surface soil layer and triplicate samples. The results demonstrated that the macropore structure became more complex and stable, with a higher connectivity, fractal dimension (FD) and a lower degree of anisotropy (DA), as the greenhouse vegetable planting time increased. The total topsoil macroporosity increased considerably, but the rate of increase gradually decelerated with time. The transmission pores (round pores ranging from 50 to 500μm) increased with time, but the biopores (>2000μm) clearly decreased after nine years of use as greenhouse vegetable fields. Soil organic matter (OM) has a significant relationship with the soil pore structure characteristics, especially for the transmission pores. In addition, organic fertilization on the topsoil had a short-term effect on the pores, but the effect stabilized and had a weak influence on the pores over longer periods. These results suggested that organic fertilization was conducive for controlling soil degradation regarding it physical quality for water and oxygen availability in the short term. Copyright © 2018 Elsevier B.V. All rights reserved.

Assessing the risks of trace elements in environmental materials under selected greenhouse vegetable production systems of China

International Nuclear Information System (INIS)

Chen, Yong; Huang, Biao; Hu, Wenyou; Weindorf, David C.; Liu, Xiaoxiao; Niedermann, Silvana

2014-01-01

The risk assessment of trace elements of different environmental media in conventional and organic greenhouse vegetable production systems (CGVPS and OGVPS) can reveal the influence of different farming philosophy on the trace element accumulations and their effects on human health. These provide important basic data for the environmental protection and human health. This paper presents trace element accumulation characteristics of different land uses; reveals the difference of soil trace element accumulation both with and without consideration of background levels; compares the trace element uptake by main vegetables; and assesses the trace element risks of soils, vegetables, waters and agricultural inputs, using two selected greenhouse vegetable systems in Nanjing, China as examples. Results showed that greenhouse vegetable fields contained significant accumulations of Zn in CGVPS relative to rice–wheat rotation fields, open vegetable fields, and geochemical background levels, and this was the case for organic matter in OGVPS. The comparative analysis of the soil medium in two systems with consideration of geochemical background levels and evaluation of the geo-accumulation pollution index achieved a more reasonable comparison and accurate assessment relative to the direct comparison analysis and the evaluation of the Nemerow pollution index, respectively. According to the Chinese food safety standards and the value of the target hazard quotient or hazard index, trace element contents of vegetables were safe for local residents in both systems. However, the spatial distribution of the estimated hazard index for producers still presented certain specific hotspots which may cause potential risk for human health in CGVPS. The water was mainly influenced by nitrogen, especially for CGVPS, while the potential risk of Cd and Cu pollution came from sediments in OGVPS. The main inputs for trace elements were fertilizers which were relatively safe based on relevant

Assessing the risks of trace elements in environmental materials under selected greenhouse vegetable production systems of China

Energy Technology Data Exchange (ETDEWEB)

Chen, Yong [Key Laboratory of Soil Environment and Pollution Remediation, Institute of Soil Science, Chinese Academy of Sciences, Nanjing 210008 (China); University of Chinese Academy of Sciences, Beijing 100049 (China); Huang, Biao, E-mail: bhuang@issas.ac.cn [Key Laboratory of Soil Environment and Pollution Remediation, Institute of Soil Science, Chinese Academy of Sciences, Nanjing 210008 (China); University of Chinese Academy of Sciences, Beijing 100049 (China); Hu, Wenyou [Key Laboratory of Soil Environment and Pollution Remediation, Institute of Soil Science, Chinese Academy of Sciences, Nanjing 210008 (China); University of Chinese Academy of Sciences, Beijing 100049 (China); Weindorf, David C.; Liu, Xiaoxiao [Department of Plant and Soil Science, Texas Tech University, Lubbock, TX (United States); Niedermann, Silvana [Department of Environmental Systems Science, Institute of Agricultural Science, ETH Zurich, 8092 Zurich (Switzerland)

2014-02-01

The risk assessment of trace elements of different environmental media in conventional and organic greenhouse vegetable production systems (CGVPS and OGVPS) can reveal the influence of different farming philosophy on the trace element accumulations and their effects on human health. These provide important basic data for the environmental protection and human health. This paper presents trace element accumulation characteristics of different land uses; reveals the difference of soil trace element accumulation both with and without consideration of background levels; compares the trace element uptake by main vegetables; and assesses the trace element risks of soils, vegetables, waters and agricultural inputs, using two selected greenhouse vegetable systems in Nanjing, China as examples. Results showed that greenhouse vegetable fields contained significant accumulations of Zn in CGVPS relative to rice–wheat rotation fields, open vegetable fields, and geochemical background levels, and this was the case for organic matter in OGVPS. The comparative analysis of the soil medium in two systems with consideration of geochemical background levels and evaluation of the geo-accumulation pollution index achieved a more reasonable comparison and accurate assessment relative to the direct comparison analysis and the evaluation of the Nemerow pollution index, respectively. According to the Chinese food safety standards and the value of the target hazard quotient or hazard index, trace element contents of vegetables were safe for local residents in both systems. However, the spatial distribution of the estimated hazard index for producers still presented certain specific hotspots which may cause potential risk for human health in CGVPS. The water was mainly influenced by nitrogen, especially for CGVPS, while the potential risk of Cd and Cu pollution came from sediments in OGVPS. The main inputs for trace elements were fertilizers which were relatively safe based on relevant

Incorporation of transuranics into vegetable and field crops grown at the Nevada Test Site

International Nuclear Information System (INIS)

Au, F.H.F.; Leavitt, V.D.; Beckert, W.F.; McFarlane, J.C.

1977-01-01

Radish, lettuce, barley, and alfalfa plants were grown from seeds in undisturbed soil in Area 13 of the Nevada Test Site to determine the uptake of transuranics under field conditions. The plants were grown in small greenhouses erected over the soil to preclude aerial deposition of resuspended transuranics on the growing plants. The crops were irrigated during the growing season with either distilled water, diethylenetriaminepentaacetic acid (DTPA) in distilled water, fertilizer in distilled water, or a combination of DTPA and fertilizer in distilled water. The plutonium and americium contents of the harvested plants showed differences which are mostly attributable to the effects of the treatments and the resulting changes in soil pH during the experiment

GREENHOUSE PLASTIC FILMS CAPABLE OF MODIFYING THE SPECTRAL DISTRIBUTION OF SOLAR RADIATION

Directory of Open Access Journals (Sweden)

Evelia Schettini

2010-03-01

Full Text Available The aim of this paper was to investigate the radiometric properties of innovative covering films for protected cultivation capable of modifying the spectral distribution of the transmitted radiation and thus the vegetative activity. Two photoselective films, three photoluminescent films and one low-density polyethylene film were used as greenhouse coverings for cherry trees and peach trees, grown in pots. The photoselective films were characterised by a reduction of the R/FR ratio in comparison to the natural solar radiation. Tree growth parameters, such as the apical shoot of cherry trees and the shoot of peach trees, were monitored. Different responses to vegetative activities were observed under the films, depending on the species, with a higher shoots growth rate in the peach with respect to the cherry. The photoselective film characterised by the lowest R/FR ratio significantly enhanced the growth of cherry and peach trees in comparison to the trees cultivated under the other greenhouse films

Effects of physical agitation on yield of greenhouse-grown soybean

Science.gov (United States)

Jones, R. S.; Mitchell, C. A.

1992-01-01

Agronomic and horticultural crop species experience reductions in growth and harvestable yield after exposure to physical agitation (also known as mechanical stress), as by wind or rain. A greenhouse study was conducted to test the influence of mechanical stress on soybean yield and to determine if exposure to mechanical stress during discrete growth periods has differential effects on seed yield. A modified rotatory shaker was used to apply seismic (i.e., shaking) stress. Brief, periodic episodes of seismic stress reduced stem length, total seed dry weight, and seed number of soybean [Glycine max (L.) Merr.]. Lodging resistance was greater for plants stressed during vegetative growth or throughout vegetative and reproductive growth than during reproductive growth only. Seed dry weight yield was reduced regardless of the timing or duration of stress application, but was lowest when applied during reproductive development. Seismic stress applied during reproductive growth stages R1 to R2 (Days 3 to 4) was as detrimental to seed dry weight accumulation as was stress applied during growth stages R1 to R6 (Days 39 to 42). Seed dry weight per plant was highly correlated with seed number per plant, and seed number was correlated with the seed number of two- and three-seeded pods. Dry weight per 100 seeds was unaffected by seismic-stress treatment. Growth and yield reductions resulting from treatments applied only during the vegetative stage imply that long-term mechanical effects were induced, from which the plants did not fully recover. It is unclear which yield-controlling physiological processes were affected by mechanical stress. Both transient and long-term effects on yield-controlling processes remain to be elucidated.

Lead and nutrient allocation in vegetables grown in soil from a battery site

Directory of Open Access Journals (Sweden)

Francisco Sousa Lima

2015-08-01

Full Text Available The steady growth of the Brazilian automotive industry and the resulting development of the battery market, which represent a large proportion of the lead (Pb used in the country, have made battery recycling one of the main sources of Pb soil contamination in Brazil. Plants cultivated in Pb-contaminated soil can take up this metal, which can affect the plant’s nutritional metabolism. The Pb can also be transferred into the edible parts of plants, thereby imposing threats to human health. This study was conducted to evaluate the concentration of Pb in edible parts of vegetables grown on soil contaminated by battery recycling activities. This study also investigated the effects of Pb on nutrient concentrations in plants. Plant species biomass, Pb concentration, and concentrations of macronutrients (P, K, Ca, Mg and micronutrients (Fe, Mn, Zn, Cu in plant parts were measured. The results showed that Pb concentrations in the edible parts of vegetables grown in contaminated soil were above the threshold acceptable for human consumption. Among the vegetables evaluated, only lettuce dry matter production was reduced because of the high concentration of Pb in soil. The presence of Pb altered the concentration of micronutrients in the edible parts of kale, carrots, and okra, stimulating higher Mn and Cu concentrations in these plants when cultivated in contaminated soil.

Photosynthesis rates, growth, and ginsenoside contents of 2-yr-old Panax ginseng grown at different light transmission rates in a greenhouse.

Science.gov (United States)

Jang, In-Bae; Lee, Dae-Young; Yu, Jin; Park, Hong-Woo; Mo, Hwang-Sung; Park, Kee-Choon; Hyun, Dong-Yun; Lee, Eung-Ho; Kim, Kee-Hong; Oh, Chang-Sik

2015-10-01

Ginseng is a semishade perennial plant cultivated in sloping, sun-shaded areas in Korea. Recently, owing to air-environmental stress and various fungal diseases, greenhouse cultivation has been suggested as an alternative. However, the optimal light transmission rate (LTR) in the greenhouse has not been established. The effect of LTR on photosynthesis rate, growth, and ginsenoside content of ginseng was examined by growing ginseng at the greenhouse under 6%, 9%, 13%, and 17% of LTR. The light-saturated net photosynthesis rate (A sat) and stomatal conductance (g s) of ginseng increased until the LTR reached 17% in the early stage of growth, whereas they dropped sharply owing to excessive leaf chlorosis at 17% LTR during the hottest summer period in August. Overall, 6-17% of LTR had no effect on the aerial part of plant length or diameter, whereas 17% and 13% of LRT induced the largest leaf area and the highest root weight, respectively. The total ginsenoside content of the ginseng leaves increased as the LTR increased, and the overall content of protopanaxatriol line ginsenosides was higher than that of protopanaxadiol line ginsenosides. The ginsenoside content of the ginseng roots also increased as the LTR increased, and the total ginsenoside content of ginseng grown at 17% LTR increased by 49.7% and 68.3% more than the ginseng grown at 6% LTR in August and final harvest, respectively. These results indicate that 13-17% of LTR should be recommended for greenhouse cultivation of ginseng.

Occupational exposure assessment and radiation dose estimation of vegetable-plant farmers to 222Rn in greenhouses of Shouguang county, China

International Nuclear Information System (INIS)

Wanwei Li; Weifang Medical University, Weifang, Shandong; Xiaohong Li; Fei Wang; Yongyong Xu

2016-01-01

This study aims to: assess exposure levels of radon and explore seasonal variations of radon concentrations in greenhouses in Shouguang county. Estimate annual radon radiation dose level for vegetable-plant farmers working in greenhouses. During detection period, the annual mean radon concentration was approximately 286 Bq m -3 . The annual radon radiation dose of farmers is 3.3 mSv a -1 . Both obvious seasonal variations in average radon concentrations and radon radiation dose in greenhouses are observed. Both levels are much higher in winter and spring than in summer and autumn. (author)

Search for microorganisms which can disrupt communication between plant pathogenic bacteria causing hairy roots disease in greenhouse vegetables

NARCIS (Netherlands)

Streminska, M.A.; Stijger, I.

2016-01-01

Hairy roots disease is an important problem in cultivation of greenhouse vegetables (tomato, aubergine and cucumber). Infection is caused by rhizogenic bacteria from Agrobacterium/Rhizobium group. It has been shown that infection process is regulated by environmental factors and quorum sensing

Accumulation and health risk of heavy metals in vegetables from harmless and organic vegetable production systems of China.

Science.gov (United States)

Chen, Yong; Hu, Wenyou; Huang, Biao; Weindorf, David C; Rajan, Nithya; Liu, Xiaoxiao; Niedermann, Silvana

2013-12-01

Heavy metal accumulation in vegetables is a growing concern for public health. Limited studies have elucidated the heavy metal accumulation characteristics and health risk of different vegetables produced in different facilities such as greenhouses and open-air fields and under different management modes such as harmless and organic. Given the concern over the aforementioned factors related to heavy metal accumulation, this study selected four typical greenhouse vegetable production bases, short-term harmless greenhouse vegetable base (SHGVB), middle-term harmless greenhouse vegetable base (MHGVB), long-term harmless greenhouse vegetable base (LHGVB), and organic greenhouse vegetable base (OGVB), in Nanjing City, China to study heavy metal accumulation in different vegetables and their associated health risks. Results showed that soils and vegetables from SHGVB and OGVB apparently accumulated fewer certain heavy metals than those from other bases, probably due to fewer planting years and special management, respectively. Greenhouse conditions significantly increased certain soil heavy metal concentrations relative to open-air conditions. However, greenhouse conditions did not significantly increase concentrations of As, Cd, Cu, Hg, and Zn in leaf vegetables. In fact, under greenhouse conditions, Pb accumulation was effectively reduced. The main source of soil heavy metals was the application of large amounts of low-grade fertilizer. There was larger health risk for producers' children to consume vegetables from the three harmless vegetable bases than those of residents' children. The hazard index (HI) over a large area exceeded 1 for these two kinds of children in the MHGVB and LHGVB. There was also a slight risk in the SHGVB for producers' children solely. However, the HI of the whole area of the OGVB for two kinds of children was below 1, suggesting low risk of heavy metal exposure through the food chain. Notably, the contribution rate of Cu and Zn to the HI were

Does consumption of leafy vegetables grown in peri-urban agriculture pose a risk to human health?

Science.gov (United States)

Nabulo, G; Black, C R; Craigon, J; Young, S D

2012-03-01

Concentrations of potentially toxic elements were measured in soils and five contrasting tropical leafy vegetables grown in a replicated field trial at five contaminated urban agriculture sites in Kampala City, Uganda. Soil contamination at each site could be tentatively ascribed to known waste disposal practices. There was considerable variation in metal uptake between vegetable types. Washing leafy vegetables reduced chromium and lead concentrations but exogenous contamination of leaves also depended on vegetable type, with Gynandropsis gynandra L. showing a marked tendency to accumulate Pb and Cr. For the worst case scenario of children consuming unwashed vegetables, some metal 'hazard quotient' (HQ) limits (1.0) were violated at four of the five sites studied. For the 25 'site-vegetable' combinations assessed, the HQ for Pb exceeded 1.0 in 36% of cases. A vegetable-specific site screening tool based on soil extraction with 0.01 M CaCl(2) and extrapolation to provide HQ values was assessed. Copyright © 2011 Elsevier Ltd. All rights reserved.

[Current situation of awareness and use of banned pesticides among vegetable greenhouse farmers in a town of Ledu County, China].

Science.gov (United States)

Guo, Ying-hua; Xing, Yong-hua; Ji, Wen-wu; Zhou, Jian; Sun, Jian; Niu, Zhao-di; Yang, Hui-fang

2013-09-01

To investigate the awareness and use of banned pesticides among vegetable greenhouse farmers in a town of Ledu County, Qinghai Province, China and to provide a basis for the management and control of banned pesticides. Local residents who lived in a town of Ledu County for more than 5 years were selected as subjects in August 2012. A questionnaire survey was conducted in 267 vegetable greenhouse farmers who were selected from five villages of the town by cluster random sampling. Of the 267 subjects, 249 (93.26%) completed and returned the questionnaires. Eighty-seven (34.9%) of the 249 subjects were aware of banned pesticides, and the banned pesticide awareness rate varied significantly among the subjects with different education levels (χ(2) = 11.061, P = 0.011). Only education level entered the regression equation in non-conditional logistic regression analysis. Only five (2.0%) of the 249 subjects knew the banned pesticides as well as the details. All the 249 subjects used banned pesticides to varying degrees in the past 5 years. Only 9.0% (17/189) of the vegetable greenhouse farmers knew the time pesticides were initially banned in China. The banned pesticide awareness rate is relatively low in the town of Ledu County, and this rate is influenced by education level. It is needed to spread the knowledge and hazards of banned pesticides.

Determination of phenol in locally grown fruits and vegetable by spectrophotometric method

International Nuclear Information System (INIS)

Iqbal, M.; Khan, F.A.; Farooqui, Z.H.; Ifrahim, A.F.K.

2005-01-01

Spectrophotometric method for the determination of phenol in the sample of locally grown fruits apple, pear, sweet orange and vegetable radish of Quetta, Hyderabad and Nawabshah are described juices from these fruits and vegetable were squeezed, filtered and decolorized with charcoal. The antipyrine dye formed by reaction between phenol and 4-aminoantipyrine was analyzed. The calibration graphs were prepared in the range of 0.5 to 4 ppm of phenol. Phenol in apple, pear and sweet orange was found to be in the range of 1-1.2 ppm and in radish was found to be 0.5 ppm. Possible source of organic pollutant were pointed out and were discussed. Limits of detection of the method was investigated and was found to be 0.2 mu g/ml

Assessment and source identification of trace metals in the soils of greenhouse vegetable production in eastern China.

Science.gov (United States)

Yang, Lanqin; Huang, Biao; Hu, Wenyou; Chen, Yong; Mao, Mingcui

2013-11-01

Worldwide concern about the occurrence of trace metals in greenhouse vegetable production soils (GVPS) is growing. In this study, a total of 385 surface GVPS samples were collected in Shouguang and four vegetable production bases in Nanjing, Eastern China, for the determination of As and Hg using atomic fluorescence spectrometry and Pb, Cu, Cd, and Zn using inductively coupled plasma-mass spectrometry. Geo-accumulation indices and factor analysis were used to investigate the accumulation and sources of the trace metals in soils in Eastern China. The results revealed that greenhouse production practices increased accumulation of the trace metals, particularly Cd, Zn, and Cu in soils and their accumulation became significant with increasing years of cultivation. Accumulation of Cd and Zn was also found in soils from organic greenhouses. The GVPS was generally less polluted or moderately polluted by As, Cu, Zn, and Pb but heavily polluted by Cd and Hg in some locations. Overall, accumulation of Cd, Zn, and Cu in GVPS was primarily associated with anthropogenic activities, particularly, application of manure. The high level of Hg found in some sites was related to historical heavy application of Hg containing pesticides. However, further identification of Hg sources is needed. To reduce accumulation of the trace metals in GVPS, organic fertilizer application should be suggested through development and implementation of reasonable and sustainable strategies. © 2013 Elsevier Inc. All rights reserved.

Accumulation, sources and health risks of trace metals in elevated geochemical background soils used for greenhouse vegetable production in southwestern China.

Science.gov (United States)

Zhang, Haidong; Huang, Biao; Dong, Linlin; Hu, Wenyou; Akhtar, Mohammad Saleem; Qu, Mingkai

2017-03-01

Greenhouse vegetable cultivation with substantive manure and fertilizer input on soils with an elevated geochemical background can accumulate trace metals in soils and plants leading to human health risks. Studies on trace metal accumulation over a land use shift duration in an elevated geochemical background scenario are lacking. Accumulation characteristics of seven trace metals in greenhouse soil and edible plants were evaluated along with an assessment of the health risk to the consumers. A total of 118 greenhouse surface soils (0-20cm) and 30 vegetables were collected from Kunming City, Yunnan Province, southwestern China, and analyzed for total Cd, Pb, Cu, Zn, As, Hg, and Cr content by ICP-MS and AFS. The trace metals were ordered Cu>Cd>Hg>Zn>Pb>As>Cr in greenhouse soils accumulation level, and the geo-accumulation index suggested the soil more severely polluted with Cd, Cu, Hg and Zn. The greenhouse and open-field soils had significant difference in Cd, Cr and Zn. The duration of shift from paddy to greenhouse land-use significantly influenced trace metal accumulation with a dramatic change during five to ten year greenhouse land-use, and continuous increase of Cd and Hg. A spatial pattern from north to south for Cd and Hg and a zonal pattern for Cu and Zn were found. An anthropogenic source primarily caused trace metal accumulation, where the principal component analysis/multiple linear regression indicated a contribution 61.2%. While the assessment showed no potential risk for children and adults, the hazard health risks index was greater than one for adolescents. The extended duration of land use as greenhouses caused the trace metal accumulation, rotation in land use should be promoted to reduce the health risks. Copyright © 2016. Published by Elsevier Inc.

Determination of Pesticides Residues in Cucumbers Grown in Greenhouse and the Effect of Some Procedures on Their Residues.

Science.gov (United States)

Leili, Mostafa; Pirmoghani, Amin; Samadi, Mohammad Taghi; Shokoohi, Reza; Roshanaei, Ghodratollah; Poormohammadi, Ali

2016-11-01

The objective of this study was to determine the residual concentrations of ethion and imidacloprid in cucumbers grown in greenhouse. The effect of some simple processing procedures on both ethion and imidacloprid residues were also studied. Ten active greenhouses that produce cucumber were randomly selected. Ethion and imidacloprid as the most widely used pesticides were measured in cucumber samples of studied greenhouses. Moreover, the effect of storing, washing, and peeling as simple processing procedures on both ethion and imidacloprid residues were investigated. One hour after pesticide application; the maximum residue levels (MRLs) of ethion and imidacloprid were higher than that of Codex standard level. One day after pesticide application, the levels of pesticides were decreased about 35 and 31% for ethion and imidacloprid, respectively, which still were higher than the MRL. Washing procedure led to about 51 and 42.5% loss in ethion and imidacloprid residues, respectively. Peeling procedure also led to highest loss of 93.4 and 63.7% in ethion and imidacloprid residues, respectively. The recovery for both target analytes was in the range between 88 and 102%. The residue values in collected samples one hour after pesticides application were higher than standard value. The storing, washing, and peeling procedures lead to the decrease of pesticide residues in greenhouse cucumbers. Among them, the peeling procedure has the greatest impact on residual reduction. Therefore, these procedures can be used as simple and effective processing techniques for reducing and removing pesticides from greenhouse products before their consumption.

Accumulation of heavy metals by vegetables grown in mine wastes

Energy Technology Data Exchange (ETDEWEB)

Cobb, G.P.; Sands, K.; Waters, M.; Wixson, B.G.; Dorward-King, E.

2000-03-01

Lead, cadmium, arsenic, and zinc were quantified in mine wastes and in soils mixed with mine wastes. Metal concentrations were found to be heterogeneous in the wastes. Iceberg lettuce, Cherry Belle radishes, Roma bush beans, and Better Boy tomatoes were cultivated in mine wastes and in waste-amended soils. Lettuce and radishes had 100% survival in the 100% mine waste treatments compared to 0% and 25% survival for tomatoes and beans, respectively. Metal concentrations were determined in plant tissues to determine uptake and distribution of metals in the edible plant parts. Individual soil samples were collected beneath each plant to assess metal content in the immediate plant environment. This analysis verified heterogeneous metal content of the mine wastes. The four plant species effectively accumulated and translocated lead, cadmium, arsenic, and zinc. Tomato and bean plants contained the four metals mainly in the roots and little was translocated to the fruits. Radish roots accumulated less metals compared to the leaves, whereas lettuce roots and leaves accumulated similar concentrations of the four metals. Lettuce leaves and radish roots accumulated significantly more metals than bean and tomato fruits. This accumulation pattern suggests that consumption of lettuce leaves or radish roots from plants grown in mine wastes would pose greater risks to humans and wildlife than would consumption of beans or tomatoes grown in the same area. The potential risk may be mitigated somewhat in humans, as vegetables grown in mine wastes exhibited stunted growth and chlorosis.

RNA-mediated gene silencing signals are not graft transmissible from the rootstock to the scion in greenhouse-grown apple plants Malus sp.

Science.gov (United States)

Flachowsky, Henryk; Tränkner, Conny; Szankowski, Iris; Waidmann, Sascha; Hanke, Magda-Viola; Treutter, Dieter; Fischer, Thilo C

2012-01-01

RNA silencing describes the sequence specific degradation of RNA targets. Silencing is a non-cell autonomous event that is graft transmissible in different plant species. The present study is the first report on systemic acquired dsRNA-mediated gene silencing of transgenic and endogenous gene sequences in a woody plant like apple. Transgenic apple plants overexpressing a hairpin gene construct of the gusA reporter gene were produced. These plants were used as rootstocks and grafted with scions of the gusA overexpressing transgenic apple clone T355. After grafting, we observed a reduction of the gusA gene expression in T355 scions in vitro, but not in T355 scions grown in the greenhouse. Similar results were obtained after silencing of the endogenous Mdans gene in apple that is responsible for anthocyanin biosynthesis. Subsequently, we performed grafting experiments with Mdans silenced rootstocks and red leaf scions of TNR31-35 in order to evaluate graft transmitted silencing of the endogenous Mdans. The results obtained suggested a graft transmission of silencing signals in in vitro shoots. In contrast, no graft transmission of dsRNA-mediated gene silencing signals was detectable in greenhouse-grown plants and in plants grown in an insect protection tent.

Residential greenhouse

Energy Technology Data Exchange (ETDEWEB)

1985-02-01

The following report examines the technical and economic viability of residential greenhouse additions in Whitehorse, Yukon. The greenhouse was constructed using the south facing wall of an existing residence as a common wall. Total construction costs were $18,000, including labour. Annual fuel demand for the residence has been reduced by about 10 per cent for an annual saving of $425. In addition, produce to the value of $1,000 is grown annually in the greenhouse for domestic consumption and commercial resale. Typically the greenhouse operates for nine months each year. There is a net thermal loss during the months of November, December and January as a result of the large area of glazing. As well as supplementing the heating supply solar greenhouses can provide additional cash crops which can be used to offset the cost of construction. Humidity problems are minimal and can be dealt with by exhausting high humidity air. One system which has been considered for the greenhouse is to use a standard residential heat pump to remove excess moisture and to pump heat into the house. This would have a secondary benefit of excluding the need to circulate greenhouse air through the house. Thus any allergenic reactions to the greenhouse air would be prevented. 8 refs., 3 figs, 2 tabs.

Use of the physiologically-based extraction test to assess the oral bioaccessibility of metals in vegetable plants grown in contaminated soil

Energy Technology Data Exchange (ETDEWEB)

Intawongse, Marisa [Biomolecular and Biomedical Research Centre, School of Applied Sciences, University of Northumbria at Newcastle, Ellison Building, Newcastle upon Tyne NE1 8ST (United Kingdom); Dean, John R. [Biomolecular and Biomedical Research Centre, School of Applied Sciences, University of Northumbria at Newcastle, Ellison Building, Newcastle upon Tyne NE1 8ST (United Kingdom)], E-mail: john.dean@unn.ac.uk

2008-03-15

The oral bioaccessibility of metals in vegetable plants grown on contaminated soil was assessed. This was done using the physiologically-based extraction test (PBET) to simulate the human digestion of plant material. A range of vegetable plants, i.e. carrot, lettuce, radish and spinach, were grown on metal contaminated soil. After reaching maturity the plants were harvested and analysed for their total metal content (i.e. Cr, Cd, Cu, Fe, Mn, Mo, Ni, Pb and Zn) by inductively coupled plasma-mass spectrometry (ICP-MS). The plant samples were then subsequently extracted using an in vitro gastrointestinal approach or PBET to assess the likelihood of oral bioaccessibility if the material was consumed by humans. - Evaluation of a physiologically-based extraction test to assess the risk to humans of consuming contaminated vegetables.

Use of the physiologically-based extraction test to assess the oral bioaccessibility of metals in vegetable plants grown in contaminated soil

International Nuclear Information System (INIS)

Intawongse, Marisa; Dean, John R.

2008-01-01

The oral bioaccessibility of metals in vegetable plants grown on contaminated soil was assessed. This was done using the physiologically-based extraction test (PBET) to simulate the human digestion of plant material. A range of vegetable plants, i.e. carrot, lettuce, radish and spinach, were grown on metal contaminated soil. After reaching maturity the plants were harvested and analysed for their total metal content (i.e. Cr, Cd, Cu, Fe, Mn, Mo, Ni, Pb and Zn) by inductively coupled plasma-mass spectrometry (ICP-MS). The plant samples were then subsequently extracted using an in vitro gastrointestinal approach or PBET to assess the likelihood of oral bioaccessibility if the material was consumed by humans. - Evaluation of a physiologically-based extraction test to assess the risk to humans of consuming contaminated vegetables

Pseudomonas cichorii as the causal agent of midrib rot, an emerging disease of greenhouse-grown butterhead lettuce in Flanders.

Science.gov (United States)

Cottyn, Bart; Heylen, Kim; Heyrman, Jeroen; Vanhouteghem, Katrien; Pauwelyn, Ellen; Bleyaert, Peter; Van Vaerenbergh, Johan; Höfte, Monica; De Vos, Paul; Maes, Martine

2009-05-01

Bacterial midrib rot of greenhouse-grown butterhead lettuce (Lactuca sativa L. var. capitata) is an emerging disease in Flanders (Belgium) and fluorescent pseudomonads are suspected to play an important role in the disease. Isolations from infected lettuces, collected from 14 commercial greenhouses in Flanders, yielded 149 isolates that were characterized polyphasically, which included morphological characteristics, pigmentation, pathogenicity tests by both injection and spraying of lettuce, LOPAT characteristics, FAME analysis, BOX-PCR fingerprinting, 16S rRNA and rpoB gene sequencing, as well as DNA-DNA hybridization. Ninety-eight isolates (66%) exhibited a fluorescent pigmentation and were associated with the genus Pseudomonas. Fifty-five of them induced an HR+ (hypersensitive reaction in tobacco leaves) response. The other 43 fluorescent isolates were most probably saprophytic bacteria and about half of them were able to cause rot on potato tuber slices. BOX-PCR genomic fingerprinting was used to assess the genetic diversity of the Pseudomonas midrib rot isolates. The delineated BOX-PCR patterns matched quite well with Pseudomonas morphotypes defined on the basis of colony appearance and variation in fluorescent pigmentation. 16S rRNA and rpoB gene sequence analyses allowed most of the fluorescent isolates to be allocated to Pseudomonas, and they belonged to either the Pseudomonas fluorescens group, Pseudomonas putida group, or the Pseudomonas cichorii/syringae group. In particular, the isolates allocated to this latter group constituted the vast majority of HR+ isolates and were identified as P. cichorii by DNA-DNA hybridization. They were demonstrated by spray-inoculation tests on greenhouse-grown lettuce to induce the midrib rot disease and could be re-isolated from lesions of inoculated plants. Four HR+ non-fluorescent isolates associated with one sample that showed an atypical midrib rot were identified as Dickeya sp.

Protein, free amino acid, phenloic, ß-carotene, and lycopene content, and antioxidative and cancer cell inhibitory effects of 12 greenhouse-grown commercial cherry tomato varieties

Science.gov (United States)

The content of water, free amino acids, amino acid metabolites, crude protein, the carotene pigments ß-carotene and lycopene, and 9 characterized and 2 incompletely characterized individual phenolic (flavonoid) compounds of 12 greenhouse-grown cherry tomato varieties of various colors (green, yellow...

Effect of biweekly shoot tip harvests on the growth and yield of Georgia Jet sweet potato grown hydroponically

Science.gov (United States)

Ogbuehi, Cyriacus R.; Loretan, Phil A.; Bonsi, C. K.; Hill, Walter A.; Morris, Carlton E.; Biswas, P. K.; Mortley, Desmond G.

1989-01-01

Sweet potato shoot tips have been shown to be a nutritious green vegetable. A study was conducted to determine the effect of biweekly shoot tip harvests on the growth and yield of Georgia Jet sweet potato grown in the greenhouse using the nutrient film technique (NFT). The nutrient solution consisted of a modified half Hoagland solution. Biweekly shoot tip harvests, beginning 42 days after planting, provided substantial amounts of vegetable greens and did not affect the fresh and dry foliage weights or the storage root number and fresh and dry storage root weights at final harvest. The rates of anion and cation uptake were not affected by tip harvests.

Soybean growth responses to enhanced levels of ultraviolet-B radiation under greenhouse conditions

International Nuclear Information System (INIS)

Teramura, A.H.; Sullivan, J.H.

1987-01-01

Soybean (Glycine max [L.] Merr. cv. Essex) was grown in an unshaded greenhouse under three levels of biologically effective ultraviolet-B (UV-BBE) radiation (effective daily dose: 0, 11.5 and 13.6 kJ m -2 ) for 91 days. Plants were harvested at regular intervals beginning 10 days after germination until reproductive maturity. Mathematical growth analysis revealed that the effects of UV-B radiation varied with plant growth stage. The transition period between vegetative and reproductive growth was the most sensitive to UV-B radiation. Intermediate levels of UV-B had deleterious effects on plant height, leaf area, and total plant dry weight at late vegetative and reproductive stages of development. Specific leaf weight increased during vegetative growth but was unaffected by UV-B during reproductive growth stages. Relative growth, net assimilation, and stem elongation rates were decreased by UV-B radiation during vegetative and early reproductive growth stages. Variation in plant responses may be due in part to changes in microclimate within the plant canopy or to differences in repair or protection mechanisms at differing developmental stages. (author)

Solar greenhouse aquaculture

Energy Technology Data Exchange (ETDEWEB)

Toever, W V

1979-01-01

Rainbow and Speckled Trout have been successfully hatched and reared in a recirculating aquaculture system. The system is integrated into the Ark greenhouse providing thermal mass for temperature regulation and supplying nutrient-rich water for plants. The system incorporates bacterial, algal and hydroponic water filtration. Various vegetable crops have been raised in the hydroponic troughs. A scaled-down system suitable for domestic solar greenhouse application is also under development.

PRODUCT NEEM AZAL T/S - BROAD-SPECTRUM PHYPOPESTICIDE FOR CONTROL OF PESTS ON VEGETABLE CROPS

Directory of Open Access Journals (Sweden)

Vinelina Yankova

2016-09-01

Full Text Available Experiments for determination of the effectiveness of product Neem Azal T/S (a. i. azadirachtin were conducted at a concentration of 0,3% against some major pests in vegetable crops grown in greenhouses at the Maritsa Vegetable Crops research Institute, Plovdiv during the period 2010-2016. It was established very good insecticidal and acaricidal action of phytopesticide against: cotton aphid (Aphis gossypii Glov.; green peach aphid (Myzus persicae Sulz.; western flower trips (Frankliniella occidentalis Perg.; cotton bollworm (Helicoverpa armigera Hubn.; tomato borer (Tuta absoluta Meyrick and two-spotted spider mite (Tetranichus urticae Koch.. This product is a successful alternative to using chemical insecticides and acaricides.

Listeria monocytogenes - Danger for health safety vegetable production.

Science.gov (United States)

Kljujev, Igor; Raicevic, Vera; Jovicic-Petrovic, Jelena; Vujovic, Bojana; Mirkovic, Milica; Rothballer, Michael

2018-04-22

The microbiologically contaminated vegetables represent a risk for consumers, especially vegetables without thermal processing. It is known that human pathogen bacteria, such as Listeria monocytogenes, could exist on fresh vegetables. The fresh vegetables could become Listeria-contaminated if they come in touch with contaminated soil, manure, irrigation water. The aim of this work was to investigate the presence of Listeria spp. and L. monocytogenes in different kind of vegetables grown in field and greenhouse condition as well as surface and endophytic colonization plant roots of different vegetables species by L. monocytogenes in laboratory conditions. The detection of Listeria spp. and L. monocytogenes in vegetable samples was done using ISO and PCR methods. The investigation of colonization vegetable roots and detection Listeria-cells inside plant root tissue was done using Fluorescence in situ hybridization (FISH) method in combination with confocal laser scanning microscopy (CLSM). The results showed that 25.58% vegetable samples were positive for Listeria spp. and only one sample (carrot) was positive for L. monocytogenes out of 43 samples in total collected from field and greenhouse. The strain L. monocytogenes EGD-E surface and endophytic colonized carrot root in highest degree while strain L. monocytogenes SV4B was the most represented at leafy vegetable plants, such at lettuce (1.68 × 10 6  cells/mm 3 absolutely dry root) and spinach (1.39 × 10 6  cells/mm 3 absolutely dry root) root surface. The cells of L. monocytogenes SV4B were visible as single cells in interior tissue of plant roots (celery and sweet corn roots) as well as in the interior of the plant root cell at sweet corn root. The cells of L. monocytogenes EGD-E bind to the surface of the plant root and they were less commonly found out on root hair. In the inner layers of the root, those bacterial cells were inhabited intercellular spaces mainly as single cells very close to the

Does consumption of leafy vegetables grown in peri-urban agriculture pose a risk to human health?

International Nuclear Information System (INIS)

Nabulo, G.; Black, C.R.; Craigon, J.; Young, S.D.

2012-01-01

Concentrations of potentially toxic elements were measured in soils and five contrasting tropical leafy vegetables grown in a replicated field trial at five contaminated urban agriculture sites in Kampala City, Uganda. Soil contamination at each site could be tentatively ascribed to known waste disposal practices. There was considerable variation in metal uptake between vegetable types. Washing leafy vegetables reduced chromium and lead concentrations but exogenous contamination of leaves also depended on vegetable type, with Gynandropsis gynandra L. showing a marked tendency to accumulate Pb and Cr. For the worst case scenario of children consuming unwashed vegetables, some metal ‘hazard quotient’ (HQ) limits (1.0) were violated at four of the five sites studied. For the 25 ‘site-vegetable’ combinations assessed, the HQ for Pb exceeded 1.0 in 36% of cases. A vegetable-specific site screening tool based on soil extraction with 0.01 M CaCl 2 and extrapolation to provide HQ values was assessed. - Highlights: ► Solubility of toxic metals in soils used for urban agriculture is highly variable. ► Washing leafy vegetables prior to cooking reduces consumption of Cr, Pb, As and Ni. ► Lead (Pb) presents the greatest hazard in produce from agriculture in Kampala City. ► Agriculture in East African cities can be practiced safely with the right choices. ► Soil screening to predict hazard to consumers may be useful in site surveys. - Peri-urban agriculture requires careful consideration of vegetable choice and site characteristics.

Nitrous oxide emissions from an intensively managed greenhouse vegetable cropping system in Northern China

International Nuclear Information System (INIS)

He Feifei; Jiang Rongfeng; Chen Qing; Zhang Fusuo; Su Fang

2009-01-01

Nitrous oxide (N 2 O) emissions from a typical greenhouse vegetable system in Northern China were measured from February 2004 to January 2006 using a close chamber method. Four nitrogen management levels (NN, MN, CN, and SN) were used. N 2 O emissions occurred intermittently in the growing season, strongly correlating with N fertilization and irrigation. No peak emissions were observed after fertilization in the late Autumn season due to low soil temperature. 57-94% of the seasonal N 2 O emissions came from the initial growth stage, corresponding to the rewetting process in the soil. The annual N 2 O emissions ranged from 2.6 to 8.8 kg N ha -1 yr -1 , accounting for 0.27-0.30% of the annual nitrogen input. Compared with conventional N management, site-specific N management reduced N fertilization rate by 69% in 2004 and by 76% in 2005, and consequently reduced N 2 O emissions by 51% in 2004 and 27% in 2005, respectively. - High N 2 O emissions coming from the initial growth stage can be attributed to the rewetting process in the greenhouse soil.

Characterization of free nitrogen fixing bacteria of the genus Azotobacter in organic vegetable-grown Colombian soils

Directory of Open Access Journals (Sweden)

Diego Javier Jiménez

2011-09-01

Full Text Available With the purpose of isolating and characterizing free nitrogen fixing bacteria (FNFB of the genus Azotobacter, soil samples were collected randomly from different vegetable organic cultures with neutral pH in different zones of Boyacá-Colombia. Isolations were done in selective free nitrogen Ashby-Sucrose agar obtaining a recovery of 40%. Twenty four isolates were evaluated for colony and cellular morphology, pigment production and metabolic activities. Molecular characterization was carried out using amplified ribosomal DNA restriction analysis (ARDRA. After digestion of 16S rDNA Y1-Y3 PCR products (1487pb with AluI, HpaII and RsaI endonucleases, a polymorphism of 16% was obtained. Cluster analysis showed three main groups based on DNA fingerprints. Comparison between ribotypes generated by isolates and in silico restriction of 16S rDNA partial sequences with same restriction enzymes was done with Gen Workbench v.2.2.4 software. Nevertheless, Y1-Y2 PCR products were analysed using BLASTn. Isolate C5T from tomato (Lycopersicon esculentum grown soils presented the same in silico restriction patterns with A. chroococcum (AY353708 and 99% of similarity with the same sequence. Isolate C5CO from cauliflower (Brassica oleracea var. botrytis grown soils showed black pigmentation in Ashby-Benzoate agar and high similarity (91% with A. nigricans (AB175651 sequence. In this work we demonstrated the utility of molecular techniques and bioinformatics tools as a support to conventional techniques in characterization of the genus Azotobacter from vegetable-grown soils.

Increased SBPase activity improves photosynthesis and grain yield in wheat grown in greenhouse conditions.

Science.gov (United States)

Driever, Steven M; Simkin, Andrew J; Alotaibi, Saqer; Fisk, Stuart J; Madgwick, Pippa J; Sparks, Caroline A; Jones, Huw D; Lawson, Tracy; Parry, Martin A J; Raines, Christine A

2017-09-26

To meet the growing demand for food, substantial improvements in yields are needed. This is particularly the case for wheat, where global yield has stagnated in recent years. Increasing photosynthesis has been identified as a primary target to achieve yield improvements. To increase leaf photosynthesis in wheat, the level of the Calvin-Benson cycle enzyme sedoheptulose-1,7-biphosphatase (SBPase) has been increased through transformation and expression of a Brachypodium distachyon SBPase gene construct. Transgenic lines with increased SBPase protein levels and activity were grown under greenhouse conditions and showed enhanced leaf photosynthesis and increased total biomass and dry seed yield. This showed the potential of improving yield potential by increasing leaf photosynthesis in a crop species such as wheat. The results are discussed with regard to future strategies for further improvement of photosynthesis in wheat.This article is part of the themed issue 'Enhancing photosynthesis in crop plants: targets for improvement'. © 2017 The Authors.

Occurrence of antibiotics in soils and manures from greenhouse vegetable production bases of Beijing, China and an associated risk assessment.

Science.gov (United States)

Li, Cheng; Chen, Jiayi; Wang, Jihua; Ma, Zhihong; Han, Ping; Luan, Yunxia; Lu, Anxiang

2015-07-15

The occurrence of 15 antibiotics in soil and manure samples from 11 large-scale greenhouse vegetable production (GVP) bases in Beijing, China was investigated. Results showed that the greenhouse soils were ubiquitously contaminated with antibiotics, and that antibiotic concentrations were significantly higher in greenhouses than in open field soils. The mean concentrations of four antibiotic classes decreased in the following order: tetracyclines (102μg/kg)>quinolones (86μg/kg)>sulfonamides (1.1μg/kg)>macrolides (0.62μg/kg). This investigation also indicated that fertilization with manure and especially animal feces might be the primary source of antibiotics. A risk assessment based on the calculated risk quotients (RQs) demonstrated that oxytetracycline, chlortetracycline, norfloxacin, ciprofloxacin and enrofloxacin could pose a high risk to soil organisms. These results suggested that the ecological effects of antibiotic contamination in GVP bases and their potential adverse risks on human health need to be given special attention. Copyright © 2015 Elsevier B.V. All rights reserved.

Urban Options Solar Greenhouse Demonstration Project. Final report

Energy Technology Data Exchange (ETDEWEB)

Cipparone, L.

1980-10-15

The following are included: the design process, construction, thermal performance, horticulture, educational activities, and future plans. Included in appendices are: greenhouse blueprints, insulating curtain details, workshop schedules, sample data forms, summary of performance calculations on the Urban Options Solar Greenhouse, data on vegetable production, publications, news articles on th Solar Greenhouse Project, and the financial statement. (MHR)

Water level, vegetation composition, and plant productivity explain greenhouse gas fluxes in temperate cutover fens after inundation

Science.gov (United States)

Minke, Merten; Augustin, Jürgen; Burlo, Andrei; Yarmashuk, Tatsiana; Chuvashova, Hanna; Thiele, Annett; Freibauer, Annette; Tikhonov, Vitalij; Hoffmann, Mathias

2016-07-01

Peat extraction leaves a land surface with a strong relief of deep cutover areas and higher ridges. Rewetting inundates the deep parts, while less deeply extracted zones remain at or above the water level. In temperate fens the flooded areas are colonized by helophytes such as Eriophorum angustifolium, Carex spp., Typha latifolia or Phragmites australis dependent on water depth. Reeds of Typha and Phragmites are reported as large sources of methane, but data on net CO2 uptake are contradictory for Typha and rare for Phragmites. Here, we analyze the effect of vegetation, water level and nutrient conditions on greenhouse gas (GHG) emissions for representative vegetation types along water level gradients at two rewetted cutover fens (mesotrophic and eutrophic) in Belarus. Greenhouse gas emissions were measured campaign-wise with manual chambers every 2 to 4 weeks for 2 years and interpolated by modelling. All sites had negligible nitrous oxide exchange rates. Most sites were carbon sinks and small GHG sources. Methane emissions generally increased with net ecosystem CO2 uptake. Mesotrophic small sedge reeds with water table around the land surface were small GHG sources in the range of 2.3 to 4.2 t CO2 eq. ha-1 yr-1. Eutrophic tall sedge - Typha latifolia reeds on newly formed floating mats were substantial net GHG emitters in the range of 25.1 to 39.1 t CO2 eq. ha-1 yr. They represent transient vegetation stages. Phragmites reeds ranged between -1.7 to 4.2 t CO2 eq. ha-1 yr-1 with an overall mean GHG emission of 1.3 t CO2 eq. ha-1 yr-1. The annual CO2 balance was best explained by vegetation biomass, which includes the role of vegetation composition and species. Methane emissions were obviously driven by biological activity of vegetation and soil organisms. Shallow flooding of cutover temperate fens is a suitable measure to arrive at low GHG emissions. Phragmites australis establishment should be promoted in deeper flooded areas and will lead to moderate, but

Food safety and bioavailability evaluations of four vegetables grown in the highly arsenic-contaminated soils on the Guandu Plain of northern Taiwan.

Science.gov (United States)

Su, Shaw-Wei; Tsui, Chun-Chih; Lai, Hung-Yu; Chen, Zueng-Sang

2014-04-14

Arsenic contamination in a large area of agricultural fields on the Guandu Plain of northern Taiwan was confirmed in a survey conducted in 2006, but research concerning the relationship between bioavailable As concentrations in contaminated soils and crop production in Taiwan is not available. Pot experiments were conducted to examine the growth and accumulation of As in four vegetable crops grown in As-contaminated soils and to assess As intake through consumption. The phytotoxic effects of As in soils were not shown in the pot experiments in which vegetable crops were grown in soils contaminated with different As levels in situ collected from Guandu Plain (120-460 mg/kg) or artificially spiked As-contaminated soils (50-170 mg/kg). Experimental results showed that the bioavailable As extracted with 0.5M NaHCO3 from soils can be used to estimate As concentrations in vegetables. The As concentrations in the vegetables were compared with data shown in the literature and As limits calculated from drinking water standards and the provisional tolerance weekly intake (PTWI) of inorganic As established by the Food and Agriculture Organization of the United Nations/World Health Organization (FAO/WHO). Although the As levels in the vegetables were not high and the bioavailability of As in the soils was quite low, long-term consumption may result in higher As intake in the human body.

Effect of carbon dioxide enrichment on health-promoting compounds and organoleptic properties of tomato fruits grown in greenhouse.

Science.gov (United States)

Zhang, Zhiming; Liu, Lihong; Zhang, Min; Zhang, Yongsong; Wang, Qiaomei

2014-06-15

The objective of the present study was to evaluate the effect of carbon dioxide (CO2) enrichment on the main health-promoting compounds and organoleptic characteristics of tomato (Solanum lycopersicum) fruits grown in greenhouse. The contents of health-promoting compounds, including lycopene, β-carotene, and ascorbic acid, as well as the flavour, indicated by sugars, titrable acidity, and sugar/acid ratio, were markedly increased in CO2 enrichment fruits. Furthermore, CO2 enrichment significantly enhanced other organoleptic characteristics, including colour, firmness, aroma, and sensory attributes in tomato fruits. The results indicated that CO2 enrichment has potential in promoting the nutritional value and organoleptic characteristics of tomatoes. Copyright © 2013 Elsevier Ltd. All rights reserved.

[Comparative characteristics of the isotopic D/H composition and antioxidant activity of freshly squeezed juices from fruits and vegetables grown in different geographical regions].

Science.gov (United States)

Bykov, M I; Dzhimak, S S; Basov, A A; Arcybasheva, O M; Shashkov, D; Baryshev, M G

2015-01-01

Data presented in this paper reflect changes in antioxidant activity, the content of prooxidant factors and deuterium concentration in freshly squeezed juices from fruits and vegetables grown in different climatic regions (10 samples of juices from wholesale and retail trade network of 8 kinds of vegetables and fruits, 28 manufacturers from 14 countries). Determination of the concentration of deuterium was performed using a nuclear magnetic resonance spectrometer. Total antioxidant activity of fresh juices was determined amperometrically after dilution in 2.2 mM H3PO4 in a ratio of 1:100. Prooxidant performance was evaluated by a maximum and area of flash of chemiluminescence induced by the introduction of 0.3% hydrogen peroxide. It was found that the antioxidant activity of fresh juice from fruits and vegetables grown within the same climatic region can differ by several times. In this case, most of the fruits and vegetables of russian producers were not inferior, than antioxidant activity of the fresh juices from the same plant products grown abroad. It should be noted that the indicators of the antioxidant activity of fresh juice from Russian pears exceeded this indicator of all fresh juices from pears, imported from Argentina, South Africa and the United States of America by 21.1, 30.4 and 32.7%, respectively. In assessing the prooxidant properties of fresh juices should be noted the almost complete absence of factors with prooxidant nature only in 36% of the studied fresh juices, whose maximum performance and area of flash of chemiluminescence were less than 0.1%, including a pear and apple juices from the russian production. It should be noted that the area of chemiluminescence of the juice from potatoes, grown in Russia, was at 103.1 and 115.2% lower than in juice obtained respectively from potatoes produced in Israel and Egypt (pcomposition of fresh juices it was found that the highest deuterium content was in the juice from the pears, imported from

Assessment of Pb, Zn, Cu, Ni and Cr in vegetables grown around Zanjan

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A. Afshari

2017-05-01

Full Text Available This study was conducted aimed to assess the potential risk of heavy metals on human health resulting from consumption of vegetables. To this end, the vegetables grown around town and industrial center of Zanjan were sampled randomly. Plant samples were digested using hydrochloric acid (HCL 2 M and concentration of elements (Pb, Zn, Cu, Ni and Cr were recorded by atomic absorption. Obtained means of heavy metals in all vegetables (N= 32 for Zn, Pb, Cu, Ni and Cr is 98.8, 31.9, 19.3, 4.4 and 2.3 mg/kg, respectively. The highest amount of metal pollution index (MPI in the basil and the lowest was observed in the garden cress (respectively 16.46 and 4.88. Daily intake (EDI for zinc, copper and chromium in all age groups was lower than the provisional tolerable daily intake (PTDI. This amount for nickel was 2, 1.6 and 1.3 %, and for Pb 28.1, 22 and 19 % higher than PTDI in children, adults and seniors, respectively. The potential risk (THQ was calculated in all age groups as Pb>>Cu>Zn>Ni>Cr. The potential risks (THQ of chromium, nickel and zinc were calculated lower than 1, for copper a bit more of 1 and for lead much higher than 1. Health index (HI for children, adults and the elderly was estimated 31.331, 24.58 and 21.14, respectively, with the largest contribution of the lead (89.7%.

Food Safety and Bioavailability Evaluations of Four Vegetables Grown in the Highly Arsenic-Contaminated Soils on the Guandu Plain of Northern Taiwan

Directory of Open Access Journals (Sweden)

Shaw-Wei Su

2014-04-01

Full Text Available Arsenic contamination in a large area of agricultural fields on the Guandu Plain of northern Taiwan was confirmed in a survey conducted in 2006, but research concerning the relationship between bioavailable As concentrations in contaminated soils and crop production in Taiwan is not available. Pot experiments were conducted to examine the growth and accumulation of As in four vegetable crops grown in As-contaminated soils and to assess As intake through consumption. The phytotoxic effects of As in soils were not shown in the pot experiments in which vegetable crops were grown in soils contaminated with different As levels in situ collected from Guandu Plain (120–460 mg/kg or artificially spiked As-contaminated soils (50–170 mg/kg. Experimental results showed that the bioavailable As extracted with 0.5M NaHCO3 from soils can be used to estimate As concentrations in vegetables. The As concentrations in the vegetables were compared with data shown in the literature and As limits calculated from drinking water standards and the provisional tolerance weekly intake (PTWI of inorganic As established by the Food and Agriculture Organization of the United Nations/World Health Organization (FAO/WHO. Although the As levels in the vegetables were not high and the bioavailability of As in the soils was quite low, long-term consumption may result in higher As intake in the human body.

Program to monitor and evaluate a passive solar greenhouse/aquaculture system. Final report

Energy Technology Data Exchange (ETDEWEB)

1982-01-01

A temperature monitoring program of Amity's solar greenhouse demonstrated that air, soil, and water temperatures can be maintained at optimal levels without supplemental heat. A foil reflector placed in front of the greenhouse glazing at an angle of between 0 and 5/sup 0/ above horizontal enhanced direct light entering the greenhouse by as much as 22%. Aquaculture in the water heat storage of a solar greenhouse has been a success. Fish reached harvest size in about seven months. The two species that were received the best by the public were African perch (Tilapia mossambica) and channel catfish (Ictalurus punctatus). Although carp (Cyprinus carpio) were the fastest growers they were not well received by the public. Linking hydroponics to greenhouse aquaculture shows a lot of promise. Different support medias were examined and tomatoes and European cucumbers were raised successfully. A savonius windmill was successfully linked to an aquaculture aeration system but because of the wind pattern in the Willamette valley the windmill system did not provide air in the evening when it was needed most. Alternate designs are discussed. Locally grown fish diets were evaluated for their ability to promote fish growth. Diets such as water hyacinth, duckweed, earthworms, beans, and comfrey were raised on the Amity site, pelleted with a hand grinder and solar dried. Duckweed and earthworms appear to hold promise for a nutritous, easy to grow and pelletize, food source. Amity's solar greenhouse, three coldframe designs and a PVC tunnel cloche were compared in a vegetable growing trial. Most impressive was the cloche design because it provided adequate protection, was inexpensive and very easy to build.

Trace element toxicity in VA mycorrhizal cucumber grown on weathered coal fly ash

Energy Technology Data Exchange (ETDEWEB)

Dosskey, M.G.; Adriano, D.C. (University of Georgia, Aiken, SC (United States). Savannah River Ecology Lab.)

1993-11-01

Mycorrhizal colonization is widely recognized as enhancing plant growth on severely disturbed sites. A greenhouse pot experiment was conducted to determine if inoculation with vesicular-arbuscular mycorrhizal (VAM) fungi will enhance vegetation establishment on abandoned coal fly ash basinss, Spores of Glomus intraradices (Schenck and Smith) and Glomus etunicatum (Becker and Gerdemann) were added to weathered precipitator ash (EC-0.91 dSm[sup -1], pH 5.0) and to a pasteurized soils of the same pH (Grossarenic Paleudult, 92% sand, 1% organic matter). Some soil and ash were left unamended as non-mycorrhizal controls. Cucumber (Cucumis sativus L. cv. Poinsette 76) seeds were sown, watered regularly, and fertilized periodically with macronutrient solution. By 8 weeks all ash-grown plants exhibited smaller leaves with leaf margin curl and necrosis, and plant biomass was significantly less (0.75x) than soil-grown plants. Based on analysis of 18 elements in plant tissues, toxicity to B, Mn, or Zn could have caused growth suppression, confirming trace element problems for plant growth on fly ash. For plants grown on fly ash, G. etunicatum was the only fungus that colonized roots (20% of root length reduced from 67% on soil) and it suppressed plant growth to 0.80 x that of uninoculated ash-grown plants. Correspondingly, shoot Zn concentration in G. etunicatum-inoculated plants was 3.5 x higher than in uninoculated plants and at generally toxic levels (273 mg kg[sup -1]). Glomus etunicatum had no other significant effects on elemental concentrations. These results indicate that VAM colonization in acid, weathered fly ash suppressed plant growth by facilitating uptake of Zn to toxic levels, and implies a limitation to successful use of VAM for vegetation establishment on abandoned coal fly ash basins.

Hazardous impact and translocation of vanadium (V) species from soil to different vegetables and grasses grown in the vicinity of thermal power plant

International Nuclear Information System (INIS)

Khan, Sumaira; Kazi, Tasneem Gul; Kolachi, Nida Fatima; Baig, Jameel Ahmed; Afridi, Hassan Imran; Shah, Abdul Qadir; Kumar, Sham; Shah, Faheem

2011-01-01

The distribution of vanadium (V) species in soil (test soil), vegetables and grasses, collected from the vicinity of a thermal power plant has been studied. For comparison purpose soil (control soil), same vegetable and grass samples were collected from agricultural land devoid of any industrial area. A simple and efficient ultrasonic assisted extraction method has been developed for the extraction of V 5+ species from soil, vegetable and grass samples using Na 2 CO 3 in the range of 0.1-0.5 mol/L. For comparison purpose same sub samples were also extracted by conventional heating method. The total and V species were determined by electrothermal atomic absorption spectrometry using different modifiers. The validity of V 5+ and V 4+ determination had been confirmed by the spike recovery and total amount of V by the analysis of CRM 1570 (spinach leave) and sub samples of agricultural soil. The concentration of total V was found in the range of 90-215 and 11.4-42.3 μg/g in test and control soil samples, respectively. The contents of V 5+ and total V in vegetables and grasses grown around the thermal power plant were found in the range of 2.9-5.25 and 8.74-14.9 μg/g, respectively, which were significantly higher than those values obtained from vegetables and fodders grown in non exposed agricultural site (P 5+ and V 4+ species was not significantly different from total concentration of V in same sub samples of vegetable, grass and soil of both origins, at 95% level of confidence.

Production of greenhouse-grown biocrust mosses and associated cyanobacteria to rehabilitate dryland soil function

Science.gov (United States)

Antoninka, Anita; Bowker, Matthew A.; Reed, Sasha C.; Doherty, Kyle

2016-01-01

Mosses are an often-overlooked component of dryland ecosystems, yet they are common members of biological soil crust communities (biocrusts) and provide key ecosystem services, including soil stabilization, water retention, carbon fixation, and housing of N2 fixing cyanobacteria. Mosses are able to survive long dry periods, respond rapidly to precipitation, and reproduce vegetatively. With these qualities, dryland mosses have the potential to be an excellent dryland restoration material. Unfortunately, dryland mosses are often slow growing in nature, and ex situ cultivation methods are needed to enhance their utility. Our goal was to determine how to rapidly produce, vegetatively, Syntrichia caninervis and S. ruralis, common and abundant moss species in drylands of North America and elsewhere, in a greenhouse. We manipulated the length of hydration on a weekly schedule (5, 4, 3, or 2 days continuous hydration per week), crossed with fertilization (once at the beginning, monthly, biweekly, or not at all). Moss biomass increased sixfold for both species in 4 months, an increase that would require years under dryland field conditions. Both moss species preferred short hydration and monthly fertilizer. Remarkably, we also unintentionally cultured a variety of other important biocrust organisms, including cyanobacteria and lichens. In only 6 months, we produced functionally mature biocrusts, as evidenced by high productivity and ecosystem-relevant levels of N2 fixation. Our results suggest that biocrust mosses might be the ideal candidate for biocrust cultivation for restoration purposes. With optimization, these methods are the first step in developing a moss-based biocrust rehabilitation technology.

Efficiency of a novel "Food to waste to food" system including anaerobic digestion of food waste and cultivation of vegetables on digestate in a bubble-insulated greenhouse.

Science.gov (United States)

Stoknes, K; Scholwin, F; Krzesiński, W; Wojciechowska, E; Jasińska, A

2016-10-01

At urban locations certain challenges are concentrated: organic waste production, the need for waste treatment, energy demand, food demand, the need for circular economy and limited area for food production. Based on these factors the project presented here developed a novel technological approach for processing organic waste into new food. In this system, organic waste is converted into biogas and digester residue. The digester residue is being used successfully as a stand-alone fertilizer as well as main substrate component for vegetables and mushrooms for the first time - a "digeponics" system - in a closed new low energy greenhouse system with dynamic soap bubble insulation. Biogas production provides energy for the process and CO2 for the greenhouse. With very limited land use highly efficient resource recycling was established at pilot scale. In the research project it was proven that a low energy dynamic bubble insulated greenhouse can be operated continuously with 80% energy demand reduction compared to conventional greenhouses. Commercial crop yields were achieved based on fertilization with digestate; in individual cases they were even higher than the control yields of vegetables such as tomatoes, cucumber and lettuce among others. For the first time an efficient direct use of digestate as substrate and fertilizer has been developed and demonstrated. Copyright © 2016 Elsevier Ltd. All rights reserved.

Control of downy mildew in greenhouse-grown cucumbers using blue photoselective polyethylene sheets

International Nuclear Information System (INIS)

Reuveni, R.; Raviv, M.

1997-01-01

Six types of polyethylene sheets with or without a blue pigment, having an absorption peak at the yellow part of the spectrum (580 nm), in combination with three levels of UV-B (280 to 320 nm) absorbance, were investigated for their effects on sporangial production and colonization of Pseudoperonospora cubensis on cucumbers in growth chambers. The effect of these photoselective sheets on the epidemiology of downy mildew in greenhouse-grown cucumbers has been investigated in several locations. The addition of the blue pigment to the films resulted in a significant inhibition of colonization and sporangial production of P. cubensis, whereas filtration of the UV spectrum enhanced the colonization but had no effect on the sporangial production. The appearance of the first symptom-bearing plants was delayed under the blue covers, and consequently, a significant reduction in the disease incidence of downy mildew was recorded under all blue sheets at each corresponding level of UV-B transmittance in five different field experiments through four seasons. Regardless of the differences in disease incidence, there were no significant differences among the yields that were obtained under the various sheets, probably due to the lower photosynthetically active radiation transmissivity of the blue films. The optimal features required for a desirable commercial sheet are discussed

Manipulating Sensory and Phytochemical Profiles of Greenhouse Tomatoes Using Environmentally Relevant Doses of Ultraviolet Radiation.

Science.gov (United States)

Dzakovich, Michael P; Ferruzzi, Mario G; Mitchell, Cary A

2016-09-14

Fruits harvested from off-season, greenhouse-grown tomato plants have a poor reputation compared to their in-season, garden-grown counterparts. Presently, there is a gap in knowledge with regard to the role of UV-B radiation (280-315 nm) in determining greenhouse tomato quality. Knowing that UV-B is a powerful elicitor of secondary metabolism and not transmitted through greenhouse glass and some greenhouse plastics, we tested the hypothesis that supplemental UV-B radiation in the greenhouse will impart quality attributes typically associated with garden-grown tomatoes. Environmentally relevant doses of supplemental UV-B radiation did not strongly affect antioxidant compounds of fruits, although the flavonol quercetin-3-O-rutinoside (rutin) significantly increased in response to UV-B. Physicochemical metrics of fruit quality attributes and consumer sensory panels were used to determine if any such differences altered consumer perception of tomato quality. Supplemental UV-A radiation (315-400 nm) pre-harvest treatments enhanced sensory perception of aroma, acidity, and overall approval, suggesting a compelling opportunity to environmentally enhance the flavor of greenhouse-grown tomatoes. The expression of the genes COP1 and HY5 were indicative of adaptation to UV radiation, which explains the lack of marked effects reported in these studies. To our knowledge, these studies represent the first reported use of environmentally relevant doses of UV radiation throughout the reproductive portion of the tomato plant life cycle to positively enhance the sensory and chemical properties of fruits.

Changes in Arctic vegetation amplify high-latitude warming through the greenhouse effect.

Science.gov (United States)

Swann, Abigail L; Fung, Inez Y; Levis, Samuel; Bonan, Gordon B; Doney, Scott C

2010-01-26

Arctic climate is projected to change dramatically in the next 100 years and increases in temperature will likely lead to changes in the distribution and makeup of the Arctic biosphere. A largely deciduous ecosystem has been suggested as a possible landscape for future Arctic vegetation and is seen in paleo-records of warm times in the past. Here we use a global climate model with an interactive terrestrial biosphere to investigate the effects of adding deciduous trees on bare ground at high northern latitudes. We find that the top-of-atmosphere radiative imbalance from enhanced transpiration (associated with the expanded forest cover) is up to 1.5 times larger than the forcing due to albedo change from the forest. Furthermore, the greenhouse warming by additional water vapor melts sea-ice and triggers a positive feedback through changes in ocean albedo and evaporation. Land surface albedo change is considered to be the dominant mechanism by which trees directly modify climate at high-latitudes, but our findings suggest an additional mechanism through transpiration of water vapor and feedbacks from the ocean and sea-ice.

Short-term fluctuations in vegetation and phytoplankton during the Middle Eocene greenhouse climate: a 640-kyr record from the Messel oil shale (Germany)

Science.gov (United States)

Lenz, Olaf K.; Wilde, Volker; Riegel, Walter

2011-11-01

The Palaeogene was the most recent greenhouse period on Earth. Especially for the Late Palaeocene and Early Eocene, several superimposed short-term hyperthermal events have been described, including extremes such as the Palaeocene-Eocene Thermal Maximum. Major faunal and floral turnovers in the marine and terrestrial realms were recorded in association with these events. High-resolution palynological analysis of the early Middle Eocene maar lake sediments at Messel, near Darmstadt, Germany, provides an insight into the dynamics of a climax vegetation during the Middle Eocene greenhouse climate in a time span without significant climatic excursions. Numerical techniques like detrended correspondence analysis and wavelet analysis have been applied to recognize cyclic fluctuations and long-term trends in the vegetation through a time interval of approximately 640 kyr. Based on the numerical zoning of the pollen diagram, three phases in the development of the vegetation may be distinguished. Throughout these phases, the climax vegetation did not change substantially in qualitative composition, but a trend towards noticeably less humid conditions probably in combination with a drop of the water level in the lake may be recognized. A shift in algal population from the freshwater dinoflagellate cyst Messelodinium thielepfeifferae to a dominance of Botryococcus in the uppermost part of the core is interpreted as a response to changes in acidity and nutrient availability within the lake. Time series analyses of pollen assemblages show that variations in the Milankovitch range of eccentricity, obliquity and precession can be distinguished. In addition, fluctuations in the sub-Milankovitch range are indicated. This demonstrates that floral changes during steady depositional conditions in the Middle Eocene of Messel were controlled by orbital forcing.

Phthalate esters contamination in soils and vegetables of plastic film greenhouses of suburb Nanjing, China and the potential human health risk.

Science.gov (United States)

Ma, Ting Ting; Wu, Long Hua; Chen, Like; Zhang, Hai Bo; Teng, Ying; Luo, Yong Ming

2015-08-01

The contamination of phthalate esters (PAEs) has become a potential threat to the environment and human health because they could be easily released as plasticizers from the daily supply products, especially in polyethylene films. Concentration levels of total six PAEs, nominated as priority pollutants by the US Environmental Protection Agency (USEPA), were investigated in soils and vegetables from four greenhouse areas in suburbs of Nanjing, East China. Total PAEs concentration ranged from 930 ± 840 to 2,450 ± 710 μg kg(-1) (dry weight (DW)) in soil and from 790 ± 630 to 3,010 ± 2,130 μg kg(-1) in vegetables. Higher concentrations of PAEs were found in soils except in Suo Shi (SS) area and in vegetables, especially in potherb mustard and purple tsai-tai samples. Risk assessment mainly based on the exposures of soil ingestion and daily vegetable intake indicated that bis(2-ethylhexyl) phthalate (DEHP) in the samples from Gu Li (GL) and Hu Shu (HS) exhibited the highest hazard to children less than 6-year old. Therefore, the human health risk of the PAEs contamination in soils and vegetables should greatly be of a concern, especially for their environmental estrogen analog effects.

Active optical sensor assessment of spider mite damage on greenhouse beans and cotton.

Science.gov (United States)

Martin, Daniel E; Latheef, Mohamed A

2018-02-01

The two-spotted spider mite, Tetranychus urticae Koch, is an important pest of cotton in mid-southern USA and causes yield reduction and deprivation in fiber fitness. Cotton and pinto beans grown in the greenhouse were infested with spider mites at the three-leaf and trifoliate stages, respectively. Spider mite damage on cotton and bean canopies expressed as normalized difference vegetation index indicative of changes in plant health was measured for 27 consecutive days. Plant health decreased incrementally for cotton until day 21 when complete destruction occurred. Thereafter, regrowth reversed decline in plant health. On spider mite treated beans, plant vigor plateaued until day 11 when plant health declined incrementally. Results indicate that pinto beans were better suited as a host plant than cotton for rearing T. urticae in the laboratory.

Effects of shading and ethephon on carbon assimilates distribution partitioning in fruit limb of greenhouse-grown 'Dajiubao' peach

International Nuclear Information System (INIS)

Kong Yun; Wang Shaohui; Yao Yuncong; Ma Chengwei

2007-01-01

The distribution of carbon assimilates and the relative sink strength were studied by 14 C labeling in one-year-old fruiting limbs of greenhouse-grown 'Dajiubao' peach (Prunus persica L. Batsch), under 60% shading and 600 mg/L Ethephon treatment. After 10d shading treatment prior to pulsing of 14 CO 2 percent of assimilates translocation into fruit decreased significantly from fed shoot during fruit-ripening stage, but this partitioning patterns was not observed during stone-hardening stage, although less carbon allocated to seed within fruit components (mesocarp, endocarp and seed). The relative sink strength of each organ nearly followed the same variation trend as carbon assimilates distribution under shading treatment. Application of Ethephon to the surface of fruits under shading conditions promoted more carbon into fruits during fruit-ripening stage, with increasing their relative skink strength. (authors)

Assessment of Total Phenolic and Flavonoid Content, Antioxidant Properties, and Yield of Aeroponically and Conventionally Grown Leafy Vegetables and Fruit Crops: A Comparative Study

Directory of Open Access Journals (Sweden)

Suman Chandra

2014-01-01

Full Text Available A comparison of the product yield, total phenolics, total flavonoids, and antioxidant properties was done in different leafy vegetables/herbs (basil, chard, parsley, and red kale and fruit crops (bell pepper, cherry tomatoes, cucumber, and squash grown in aeroponic growing systems (AG and in the field (FG. An average increase of about 19%, 8%, 65%, 21%, 53%, 35%, 7%, and 50% in the yield was recorded for basil, chard, red kale, parsley, bell pepper, cherry tomatoes, cucumber, and squash, respectively, when grown in aeroponic systems, compared to that grown in the soil. Antioxidant properties of AG and FG crops were evaluated using 2,2-diphenyl-1-picrylhydrazyl (DDPH and cellular antioxidant (CAA assays. In general, the study shows that the plants grown in the aeroponic system had a higher yield and comparable phenolics, flavonoids, and antioxidant properties as compared to those grown in the soil.

Energy saving in greenhouses can be obtained by energy balance-controlled screens

Energy Technology Data Exchange (ETDEWEB)

Andersson, N. E. (Univ. of Aarhus, Faculty of Agricultural Sciences, Dept. of Horticulture, Aarslev (Denmark)), e-mail: niels.andersson@agrsci.dk

2011-03-15

The energy screens in two greenhouses, one clad with double acrylic and one with single glass, were controlled by an energy balance model. The parameters in the model were heat transmission coefficients, air temperature in the greenhouse and outdoors, irradiance and a single constant for the solar energy efficiency. The energy consumption, screen movements and daily light integral were compared with a glass greenhouse in which the energy screens were controlled by irradiance. In the greenhouse with light-controlled screens the set point for opening and closing of the screens was 5 Wm-2. The energy-saving screens controlled by the energy balance model opened later and closed earlier than in the greenhouse with light-controlled screens. When using the energy balance model the energy saving was 14% for the glass greenhouse and 41% for the double acrylic greenhouse compared with the glass greenhouse with light-controlled screens. The air temperature was on average similar in the three greenhouses, but when the screens were controlled by energy balance the daily light integral was approximately 10% lower and the number of hours the screens were closed was prolonged with 35% for the glass-covered greenhouse and 25% for the double acrylic-covered greenhouse compared with the greenhouse with light-controlled screens. Energy peaks in connection with operation of the screens were not reduced. During the experiment Begonia elatior, Dendranthema grandiflora (Chrysanthemum), Hedera helix, Helianthus annuus, Gerbera jamesonii and Kalanchoe blossfeldiana were grown in the greenhouses. There was a trend in prolongation of the production time when the plants were grown in the glass greenhouse with energy balance control of the screens. A lower number of flowers or inflorescences were observed for some of the plant species produced in the greenhouses with energy balance-controlled screens

Next Generation of Greenhouse Cultivation for vegetable propagation; Het Nieuwe Telen voor groente-opkweek

Energy Technology Data Exchange (ETDEWEB)

Kromdijk, W.; De Gelder, A. [Wageningen UR Glastuinbouw, Wageningen (Netherlands)

2011-07-15

The Next Generation Cultivation has been developed as a system for horticultural production companies. For companies specialised in propagating plants, implementation of the Next Generation Cultivation is not necessarily straightforward. To make use of the experience and knowledge acquired in research from the energy programme Greenhouse as an Energy Source ('Kas als Energiebron') in these companies, analysis of the current situation and possible adaptations are required to tailor the Next Generation Cultivation for propagation nurseries. Within the project 'The Next Generation Cultivation for vegetable propagation' opportunities and pitfalls have been identified by means of 10 interviews, as well as a workshop and a short literature review. Based on the interviews, companies expect the biggest impact on reduction of energy use through: More extensive use of screening, Temperature integration, Forced ventilation. From the workshop it became apparent that the horizontal temperature profile especially needs to become more uniform and needs priority. If this is successful, it should be possible to obtain a reduction in energy use and a more uniform quality of starting plants simultaneously. Vegetable propagation production peaks between October and February. In the remaining months, the greenhouses are filled with other produce. The choices for crops with either low energy inputs ('cold vegetables' e.g. lettuce, cabbage, etc) or considerable energy inputs (various potplants) can be crucial in determining whether investments in energy savings can be economically viable [Dutch] Het Nieuwe Telen (HNT) is als systeem ontwikkeld voor de primaire productie bedrijven. Voor de opkweekbedrijven, die in korte teelten het basis uitgangsmateriaal maken is dit systeem niet één op één toepasbaar. Om de in Kas als Energiebron opgedane kennis te laten landen bij plantenkwekerijen moet een analyse en een vertaalslag gemaakt worden. In het project

Hazardous impact and translocation of vanadium (V) species from soil to different vegetables and grasses grown in the vicinity of thermal power plant

Energy Technology Data Exchange (ETDEWEB)

Khan, Sumaira, E-mail: skhanzai@gmail.com [Center of Excellence in Analytical Chemistry, University of Sindh, Jamshoro 76080 (Pakistan); Kazi, Tasneem Gul, E-mail: tgkazi@yahoo.com [Center of Excellence in Analytical Chemistry, University of Sindh, Jamshoro 76080 (Pakistan); Kolachi, Nida Fatima, E-mail: nidafatima6@gmail.com [Center of Excellence in Analytical Chemistry, University of Sindh, Jamshoro 76080 (Pakistan); Baig, Jameel Ahmed, E-mail: jab_mughal@yahoo.com [Center of Excellence in Analytical Chemistry, University of Sindh, Jamshoro 76080 (Pakistan); Afridi, Hassan Imran, E-mail: hassanimranafridi@yahoo.com [Center of Excellence in Analytical Chemistry, University of Sindh, Jamshoro 76080 (Pakistan); Shah, Abdul Qadir, E-mail: aqshah07@yahoo.com [Center of Excellence in Analytical Chemistry, University of Sindh, Jamshoro 76080 (Pakistan); Kumar, Sham; Shah, Faheem [Center of Excellence in Analytical Chemistry, University of Sindh, Jamshoro 76080 (Pakistan)

2011-06-15

The distribution of vanadium (V) species in soil (test soil), vegetables and grasses, collected from the vicinity of a thermal power plant has been studied. For comparison purpose soil (control soil), same vegetable and grass samples were collected from agricultural land devoid of any industrial area. A simple and efficient ultrasonic assisted extraction method has been developed for the extraction of V{sup 5+} species from soil, vegetable and grass samples using Na{sub 2}CO{sub 3} in the range of 0.1-0.5 mol/L. For comparison purpose same sub samples were also extracted by conventional heating method. The total and V species were determined by electrothermal atomic absorption spectrometry using different modifiers. The validity of V{sup 5+} and V{sup 4+} determination had been confirmed by the spike recovery and total amount of V by the analysis of CRM 1570 (spinach leave) and sub samples of agricultural soil. The concentration of total V was found in the range of 90-215 and 11.4-42.3 {mu}g/g in test and control soil samples, respectively. The contents of V{sup 5+} and total V in vegetables and grasses grown around the thermal power plant were found in the range of 2.9-5.25 and 8.74-14.9 {mu}g/g, respectively, which were significantly higher than those values obtained from vegetables and fodders grown in non exposed agricultural site (P < 0.01). Statistical evaluations indicate that the sum of concentrations of V{sup 5+} and V{sup 4+} species was not significantly different from total concentration of V in same sub samples of vegetable, grass and soil of both origins, at 95% level of confidence.

Effect Of Gamma Rays And Growth Regulators On Explants Excised From In Vitro Shoots And Greenhouse Seedlings, Of Pepper (Capsicum Annum L.)

International Nuclear Information System (INIS)

Maarouf, A. A.; Kassem, M.

2004-01-01

This experiment was conducted on pepper (Capsicum annum L.) to compare the ability of the in vitro explants with those of greenhouse grown seedlings on shoot proliferation and callus formation and their ability to form plantlets and the effect of gamma irradiation and growth regulators on the shoot tip, hypocotyls and leaf tissue was used as laboratory explants, leaf tissue nodes and internodes were taken from greenhouse seedlings. 6- benzyla-minopurine (BAP) in different concentrations was combined with Indoleacertic acid (IAA) to know their effect on shoot proliferation, 2,4 - Dichlorophenoxy acetic acid (2,4- D) was used for callus formation, and use stimulation effect of gamma irradiation, potassium nitrat (KNO 3 ), Thidaiazurom (TDZ) and casine hydrolysate (CH) for plantlet formation. The results showed that the highest percentage of callus was obtained by in vitro hypocotyls and greenhouse grown nodes followed by in vitro leaf tissue thereafter greenhouse leaf tissue. The shoot tips were the lowest efficient explants in producing callus in both in vitro and greenhouse ones. The highest percentage of shooting resulted from shoot tip, hypocotyls and leaf tissue of in vitro explants, followed by shoot tip, nodes and internodes of greenhouse grown explants and the lowest percentage was recorded by leaf tissue. Highest percentage of shoot number was obtained form greenhouse grown shoot tip followed by in vitro shoot tip, hypocotyls and leaf tissue of greenhouse grown seedlings the internodes were the lowest efficient in producing shoots. The highest success in plantlet formation was caused by TDZ followed by gamma irradiation and the other treatments were equaled. (Authors)

7 CFR 319.56-10 - Importation of fruits and vegetables from Canada.

Science.gov (United States)

2010-01-01

... 7 Agriculture 5 2010-01-01 2010-01-01 false Importation of fruits and vegetables from Canada. 319... Vegetables § 319.56-10 Importation of fruits and vegetables from Canada. (a) General permit for fruits and vegetables grown in Canada. Fruits and vegetables grown in Canada and offered for entry into the United...

Soil environmental quality in greenhouse vegetable production systems in eastern China: Current status and management strategies.

Science.gov (United States)

Hu, Wenyou; Zhang, Yanxia; Huang, Biao; Teng, Ying

2017-03-01

Greenhouse vegetable production (GVP) has become an important source of public vegetable consumption and farmers' income in China. However, various pollutants can be accumulated in GVP soils due to the high cropping index, large agricultural input, and closed environment. Ecological toxicity caused by excessive pollutants' accumulation can then lead to serious health risks. This paper was aimed to systematically review the current status of soil environmental quality, analyze their impact factors, and consequently to propose integrated management strategies for GVP systems. Results indicated a decrease in soil pH, soil salinization, and nutrients imbalance in GVP soils. Fungicides, remaining nutrients, antibiotics, heavy metals, and phthalate esters were main pollutants accumulating in GVP soils comparing to surrounding open field soils. Degradation of soil ecological function, accumulation of major pollutants in vegetables, deterioration of neighboring water bodies, and potential human health risks has occurred due to the changes of soil properties and accumulation of pollutants such as heavy metals and fungicides in soils. Four dominant factors were identified leading to the above-mentioned issues including heavy application of agricultural inputs, outmoded planting styles with poor environmental protection awareness, old-fashion regulations, unreasonable standards, and ineffective supervisory management. To guarantee a sustainable GVP development, several strategies were suggested to protect and improve soil environmental quality. Implementation of various strategies not only requires the concerted efforts among different stakeholders, but also the whole lifecycle assessment throughout the GVP processes as well as effective enforcement of policies, laws, and regulations. Copyright © 2016 Elsevier Ltd. All rights reserved.

Plutonium contents of broadleaf vegetable crops grown near a nuclear fuel chemical separations facility

Energy Technology Data Exchange (ETDEWEB)

McLeod, K W; Alberts, J J; Adriano, D C; Pinder, III, J E

1984-02-01

Among agricultural crops, broadleaf vegetables are particularly prone to intercept and retain aerially released contaminants. The plutonium concentration of four broadleaf crops (broccoli, cabbage, lettuce and turnip greens) was determined, when grown in close proximity to a nuclear-fuel chemical-separations facility. Concentrations varied among species, apparently influenced by the crop morphology, with Pu concentrations increasing in the sequence: cabbage < broccoli < turnip greens < lettuce. Washing of the crops significantly reduced the Pu concentration of lettuce, but had no effect on Pu concentration of broccoli and cabbage. The vast majority of Pu found in the crops was due to direct deposition of recently released Pu and resuspension of Pu-bearing soil particles, and was not due to root uptake. Resultant doses from consumption are small relative to the annual background dose.

Micropropagation, Acclimatization, and Greenhouse Culture of Veratrum californicum.

Science.gov (United States)

White, Sarah A; Adelberg, Jeffrey; Naylor-Adelberg, Jacqueline; Mann, David A; Song, Ju Yeon; Sun, Youping

2016-01-01

Micropropagation and production of Veratrum californicum is most successful when using a premixed Murishage and Skoog basal medium with vitamins and a 5-week subculture cycle at 16 °C for multiplication. These culture conditions provide the best percent survival after acclimatization in the greenhouse. However, clone response to temperature and light quality within culture conditions varies. Micropropagated plants have mass and morphology similar to 2- or 3-year-old seedlings. Acclimatized plantlets can then be grown in the greenhouse using sub-irrigation (ebb and flood) to maintain substrate volumetric water content > 44 %. Growth cycle in the greenhouse must be about 100 days, followed by dormancy for 5 months at 5 °C.

Alternative Energy Sources and Energy Infrastructure for Dutch Greenhouses : Investigating Growers’ Preferences

NARCIS (Netherlands)

Araghi, Yashar; Dijkema, Gerard P.J.

2015-01-01

Growing plants, vegetables and flowers in greenhouses constitutes the core business and capability of the Dutch horticulture industry. Greenhouse owners in the Netherlands use advanced technology to maintain the quality of products and to remain competitive in international markets despite high cost

Nitrous oxide emissions in Chinese vegetable systems: A meta-analysis.

Science.gov (United States)

Wang, Xiaozhong; Zou, Chunqin; Gao, Xiaopeng; Guan, Xilin; Zhang, Wushuai; Zhang, Yueqiang; Shi, Xiaojun; Chen, Xinping

2018-04-16

China accounts for more than half of the world's vegetable production, and identifying the contribution of vegetable production to nitrous oxide (N 2 O) emissions in China is therefore important. We performed a meta-analysis that included 153 field measurements of N 2 O emissions from 21 field studies in China. Our goal was to quantify N 2 O emissions and fertilizer nitrogen (N) based-emission factors (EFs) in Chinese vegetable systems and to clarify the effects of rates and types of N fertilizer in both open-field and greenhouse systems. The results indicated that the intensive vegetable systems in China had an average N 2 O emission of 3.91 kg N 2 O-N ha -1 and an EF of 0.69%. Although the EF was lower than the IPCC default value of 1.0%, the average N 2 O emission was generally greater than in other cropping systems due to greater input of N fertilizers. The EFs were similar in greenhouse vs. open-field systems but N 2 O emissions were about 1.4 times greater in greenhouses. The EFs were not affected by N rate, but N 2 O emissions for both open-field and greenhouse systems increased with N rate. The total and fertilizer-induced N 2 O emissions, as well as EFs, were unaffected by the type of fertilizers in greenhouse system under same N rates. In addition to providing basic information about N 2 O emissions from Chinese vegetable systems, the results suggest that N 2 O emissions could be reduced without reducing yields by treating vegetable systems in China with a combination of synthetic N fertilizer and manure at optimized economic rates. Copyright © 2018 Elsevier Ltd. All rights reserved.

  The fungus Trichoderma spp. on vegetables

DEFF Research Database (Denmark)

Winding, Anne

are important for risk assessment of MPCA and are the objectives of this project. Trichoderma spp. on tomatoes and cucumbers grown in greenhouses and on broccoli and celery leaf grown outdoors were quantified during a growth season. A MPCA with T. harzianum was applied in a greenhouse growing tomatoes...

Productivity of Mizuna Cultivated in the Space Greenhouse Onboard the Russian Module of the Iss

Science.gov (United States)

Levinskikh, Margarita; Sychev, Vladimir; Podolsky, Igor; Bingham, Gail; Moukhamedieva, Lana

As stipulated by the science program of research into the processes of growth, development, metabolism and reproduction of higher plants in microgravity in view of their potential use in advanced life support systems, five experiments on Mizuna plants (Brassica rapa var. nipponisica) were performed using the Lada space greenhouse onboard the ISS Russian Module (RM) during Expeditions ISS-5, 17 and 20-22. One of the goals of the experiments was to evaluate the productivity of Mizuna plants grown at different levels of ISS RM air contamination. Mizuna plants were cultivated for 31 - 36 days when exposed to continuous illumination. The root growing medium was made of Turface enriched with a controlled release fertilizer Osmocote. In the course of the flight experiments major parameters of plant cultivation, total level of ISS RM air contamination and plant microbiological status were measured. The grown plants were returned to Earth as fresh or frozen samples. After the three last vegetation cycles the plants were harvested, packed and frozen at -80 0C in the MELFI freezer on the ISS U.S. Module and later returned to Earth onboard Space Shuttle. It was found that the productivity and morphometric (e.g., plant height and mass, number of leaves) parameters of the plants grown in space did not differ from those seen in ground controls. The T coefficient, which represents the total contamination level of ISS air), was 4 (ISS-5), 22 (ISS-17), 55 (ISS-20), 22 (ISS-21) and 28 (ISS-22) versus the norm of no more than 5. In summary, a significant increase in the total contamination level of the ISS RM air did not reduce the productivity of the leaf vegetable plant used in the flight experiments.

Environmental surveillance of commonly-grown vegetables for investigating potential lead and chromium contamination intensification in Bangladesh.

Science.gov (United States)

Hossain, A M M Maruf; Islam, M Shahidul; Mamun, M Mustafa; Al-Jonaed, H M; Imran, M; Rahman, M Hasibur; Kazi, M Azizul Islam; Elahi, Syed Fazle

2016-01-01

With regard to previously reported Lead (Pb) and Chromium (Cr) contamination in egg, a semi-quantitative assessment of the general environment of Bangladesh is carried out through nation-wide sampling of commonly grown and consumed vegetables. Five vegetables, namely, White Potato ( Solanum tuberosum ), Green Cabbage ( Brassica oleracea capitata var. alba L.), Red Spinach ( Amaranthus dubius ), White Radish ( Raphanus sativus var. longipinnatus ), and Green Bean ( Phaseolus vulgaris ) were selected for sampling from all 64 Districts of the country as per their availability during the sampling season. This results in a collection of 292 samples. Due to the necessity of incorporating a wide spectrum of vegetable types (e.g. tuber, brassica, leafy, root, and fruiting vegetables) as well as the need for including the geographic expanse of the whole country, replicates were not accommodated in the study, hence, the study being semi-quantitative in nature. The results do not substantiate evidence of public health risk due to Cr yet, with only 0.69 % of the samples found contaminated with Cr. Pb contamination (concentrations above a health-based guidance value) is found in 29.47 % of the samples; and together with the insight of such contamination likely being non-point origin, communicates on potential public health risk due to Pb as residual effects of extensive ambient atmospheric Pb pollution in recent history of the country. For the purpose of comparison, Cadmium (Cd) contents of the samples are also analyzed. Although there is no extensive Cd pollution history/source in the country, the likely point-source nature of Cd contamination found in 17.83 % of the samples indicates the scope of managing any existing contamination source by directing efforts into the potential point-sources.

Practical use of the fertigation control based on cumulative solar radiation to decrease the nitrate concentration in spinach [Spinacia oleracea] grown in the greenhouse

International Nuclear Information System (INIS)

Shinohara, Y.; Tsukagoshi, S.; Hayashi, N.; Maruo, T.; Hohjo, M.

2007-01-01

Spinach plants (Spinacia oleracea L.) were grown in a greenhouse using fertigation based on cumulative solar radiation, and effects on plant growth, nitrate concentration in the leaves, and nitrate utilization/application ratio were studied. The relation of water and NO3-N absorption to cumulative solar radiation was initially determined in hydroponically grown spinach, then the stepwise fertigation program was set to 1.0, 1.2 and 1.4 times the standard quantity. With 1.2 fertigation treatment, plant growth and leaf color did not differ from those of plants cultivated by conventional soil culture. Total nitrate supplied to the soil under fertigation treatment were about half of that at soil culture. The nitrate utilization/application ratio was increased from 44% in soil culture to 82% under fertigation treatment. The nitrate concentration in spinach leaves under fertigation treatments tended to be lower compared to those under soil culture. In addition, the production of spinach with lower nitrate and without effects on growth seemed to be feasible by the withdrawal of NO3-N in the drip solution for several days before harvest

Mitigation of mercury contamination through the acceleration of vegetation succession

Directory of Open Access Journals (Sweden)

WIWIK EKYASTUTI

2016-06-01

Full Text Available Abstract. Ekyastuti W, Faridah E, Sumardi, Setiadi Y. 2016. Mitigation of mercury contamination through the acceleration of vegetation succession. Biodiversitas 17: 84-89. The success of the restoration of the tailings ex-gold mining through the succession is highly dependent on the ability of plants to grow and adapt to the troubled land. Restoration through natural succession takes a very long time. Therefore, human intervention is required to accelerate the succession. The purpose of this research was to improve the effectiveness of mitigation of mercury contamination through the acceleration of vegetation succession. This research has been carried out in a greenhouse using an experiment with a completely randomized design. There are 8 treatment consists of four indigenous species (Dillenia excelsa, Melastoma affine, Cinnamomum porrectum and Casuarina junghuhniana grown alone (one species and collective (more than one species in the tailing media with a mercury content of 20 ppm. The results showed that the planting collectively have a mutually supportive interaction, so that increased the plant growth. In addition, collective planting two or four different species of plants, and the D. excelsa itself could decrease the concentration of mercury in the tailing. The acceleration of vegetation succession through the right choice of plants species and planting collectively, capable to increasing the potential of mitigation of mercury contamination in the tailings.

Morphophysiological and productive indicators of the pepper planted in the greenhouse and in the open field in the conditions of the Ecuadorian Amazon

Directory of Open Access Journals (Sweden)

Reinaldo Demesio Alemán Pérez

2018-01-01

Full Text Available The Ecuadorian Amazon is the poorest region of Ecuador, particularly the province of Pastaza. The production of vegetables in the region is very limited and only established in the greenhouse. The pepper (Capsicum annuum L. is a horticultural product very demanded, however, there is a criterion that cannot be grown in the area. Therefore, since 2014, the Center for Research, Posgraduate and Conservation of Amazonian Biodiversity (CIPCA, belonging to Universidad Estatal Amazonica initiated a research program to evaluate the adaptation of different horticultural species plants to conditions in the region, in order to contribute to food sustainability. The study consisted of determining the behavior of the Nathalie hybrid pepper crop, planted in greenhouse and open field conditions, for which a randomized block design was used. Productions, physiological and morphological indicators of the crop were evaluated and the results obtained were made a statistical comparison of means. The results suggest that better morphophysiological indicators are obtained when it was sown in the greenhouse, with height of 136 cm and a foliar area of 0.95 m2. However, the best productive and agricultural performance indicators were obtained outside the greenhouse, with 9 fruits per plant, with an average fruit weight of 975.80 g and an average yield of 6.42 kg m-2. This indicates the convenience of establishing this crop in the Ecuadorian Amazon without sow in the greenhouse.

The Impact of the Quality of Coal Mine Stockpile Soils on Sustainable Vegetation Growth and Productivity

Directory of Open Access Journals (Sweden)

Nicky M Mushia

2016-06-01

Full Text Available Stockpiled soils are excavated from the ground during mining activities, and piled on the surface of the soil for rehabilitation purposes. These soils are often characterized by low organic matter (SOM content, low fertility, and poor physical, chemical, and biological properties, limiting their capability for sustainable vegetation growth. The aim of the study was to evaluate the impact of stockpile soils of differing depth and quality on vegetation growth and productivity. Soils were collected at three different depths (surface, mid, and deep as well as mixed (equal proportion of surface, mid and deep from two stockpiles (named Stockpile 1: aged 10 and Stockpile 2: 20 years at the coal mine near Witbank in the Mpumalanga province of South Africa. Soils were amended with different organic and inorganic fertilizer. A 2 × 4 × 5 factorial experiment in a completely randomized blocked design with four replications was established under greenhouse conditions. A grass species (Digiteria eriantha was planted in the pots with unamended and amended soils under greenhouse conditions at 26–28 °C during the day and 16.5–18.5 °C at night. Mean values of plant height, plant cover, total fresh biomass (roots, stems and leaves, and total dry biomass were found to be higher in Stockpile 1 than in Stockpile 2 soils. Plants grown on soils with no amendments had lower mean values for major plant parameters studied. Soil amended with poultry manure and lime was found to have higher growth rate compared with soils with other soil amendments. Mixed soils had better vegetation growth than soil from other depths. Stockpiled soils in the study area cannot support vegetation growth without being amended, as evidenced by low grass growth and productivity in this study.

Developmental, nutritional and hormonal anomalies of weightlessness-grown wheat

Science.gov (United States)

Carman, J. G.; Hole, P.; Salisbury, F. B.; Bingham, G. E.

2015-07-01

The behavior of water in weightlessness, as occurs in orbiting spacecraft, presents multiple challenges for plant growth. Soils remain saturated, impeding aeration, and leaf surfaces remain wet, impeding gas exchange. Herein we report developmental and biochemical anomalies of "Super Dwarf" wheat (Triticum aestivum L.) grown aboard Space Station Mir during the 1996-97 "Greenhouse 2" experiment. Leaves of Mir-grown wheat were hyperhydric, senesced precociously and accumulated aromatic and branched-chain amino acids typical of tissues experiencing oxidative stress. The highest levels of stress-specific amino acids occurred in precociously-senescing leaves. Our results suggest that the leaf ventilation system of the Svet Greenhouse failed to remove sufficient boundary layer water, thus leading to poor gas exchange and onset of oxidative stress. As oxidative stress in plants has been observed in recent space-flight experiments, we recommend that percentage water content in apoplast free-spaces of leaves be used to evaluate leaf ventilation effectiveness. Mir-grown plants also tillered excessively. Crowns and culms of these plants contained low levels of abscisic acid but high levels of cytokinins. High ethylene levels may have suppressed abscisic acid synthesis, thus permitting cytokinins to accumulate and tillering to occur.

Vegetative and productive aspects of organically grown coffee cultivars under shaded and unshaded systems

Directory of Open Access Journals (Sweden)

Marta dos Santos Freire Ricci

2011-08-01

Full Text Available Although Coffea arabica species has its origin in the African understories, there is great resistance on the part of the Brazilian producers for growing this species under agroforestry systems as they fear that shading reduces production. This study aimed at evaluating some vegetative traits and the productivity of organically grown coffee (Coffea arabica L. cultivars under shaded and unshaded systems. Twelve treatments consisting of two cultivation systems (shaded and unshaded and six coffee cultivars were arranged in randomized blocks with four replicates, in a split-plot scheme. Shading was provided by banana (Musa sp. and coral bean plants (Erythrinaverna. Shading delayed fruit maturation. Late maturation cultivars, such as the Icatu and the Obatã, matured early in both cultivation systems, while medium and early maturation cultivars presented late maturation. Cultivation in the shaded system increased the leaf area and the number of lower branches, decreased the number of productive nodes per branch, and increased the distance between the nodes and the number of leaves present in the branches. Cultivation in the unshaded system presented greater number of plants with branch blight in relation to plants grown in the shade. The productivity of the cultivars was not different, at 30.0 processed bags per hectare in the shaded system, and 25.8 processed bags per hectare in the unshaded system. The most productive cultivars in the shaded system were the Tupi, the Obatã, and the Catuaí, while no differences between cultivars were obtained in the unshaded system.

Multiple-year nitrous oxide emissions from a greenhouse vegetable field in China: Effects of nitrogen management.

Science.gov (United States)

Zhang, Jing; Li, Hu; Wang, Yingchun; Deng, Jia; Wang, Ligang

2018-03-01

The greenhouse vegetable (GV) field is an important agricultural system in China. It may also be a hot spot of nitrous oxide (N 2 O) emissions. However, knowledge on N 2 O emission from GV fields and its mitigation are limited due to considerable variations of N 2 O emissions. In this study, we performed a multi-year experiment at a GV field in Beijing, China, using the static opaque chamber method, to quantify N 2 O emissions from GV fields and evaluated N 2 O mitigation efficiency of alternative nitrogen (N) managements. The experiment period spanned three rotation periods and included seven vegetable growing seasons. We measured N 2 O emissions under four treatments, including no N fertilizer use (CK), farmers' conventional fertilizer application (FP), reduced N fertilizer rate (R), and R combined with the nitrification inhibitor "dicyandiamide (DCD)" (R+DCD). The seasonal cumulative N 2 O emissions ranged between 2.09 and 19.66, 1.13 and 11.33, 0.94 and 9.46, and 0.15 and 3.27kgNha -1 for FP, R, R+DCD, and CK, respectively. The cumulative N 2 O emissions of three rotational periods varied from 18.71 to 26.58 (FP), 9.58 to 15.96 (R), 7.11 to 13.42 (R+DCD), and 1.66 to 3.73kgNha -1 (CK). The R and R+DCD treatments significantly (Pemissions under FP by 38.1% to 48.8% and 49.5% to 62.0%, across the three rotational periods, although their mitigation efficiencies were highly variable among different vegetable seasons. This study suggests that GV fields associated with intensive N application and frequent flooding irrigation may substantially contribute to the N 2 O emissions and great N 2 O mitigations can be achieved through reasonably reducing the N-fertilizer rate and/or applying a nitrification inhibitor. The large variations in the N 2 O emission and mitigation across different vegetable growing seasons and rotational periods stress the necessity of multi-year observations for reliably quantifying and mitigating N 2 O emissions for GV systems. Copyright © 2017

The effects of ultraviolet-B radiation on loblolly pine. 1: Growth, photosynthesis and pigment production in greenhouse-grown seedlings

International Nuclear Information System (INIS)

Sullivan, J.H.; Teramura, A.H.

1989-01-01

One-year old loblolly pine (Pinus taeda L.) seedlings were grown in an unshaded greenhouse for 7 months under 4 levels of ultraviolet-B (UV-B) radiation simulating stratospheric ozone reductions of 16, 25 and 40% and included a control with no UV-B radiation. Periodic measurements were made of growth and gas exchange characteristics and needle chlorophyll and UV-B-absorbing-compound concentrations. The effectiveness of UV-B radiation on seedling growth and physiology varied with the UV-B irradiance level. Seedlings receiving the lowest supplemental UV-B irradiance showed reductions in growth and photosynthetic capacity after only 1 month of irradiation. These reductions persisted and resulted in lower biomass production, while no increases in UV-B-absorbing compounds in needles were observed. Seedlings receiving UV-B radiation which simulated a 25% stratospheric ozone reduction showed an increase in UV-B-absorbing-compound concentrations after 6 months, which paralleled a recovery in photosynthesis and growth after an initial decrease in these characteristics. The seedlings grown at the highest UV-B irradiance (40% stratospheric ozone reduction) showed a more rapid increase in the concentration of UV-B-absorbing compounds and no effects of UV-B radiation on growth or photosynthetic capacity until after 4 months at this irradiance. Changes in photosynthetic capacity were probably the result of direct effects on light-dependent processes, since no effects were observed on either needle chlorophyll concentrations or stomatal conductance. Further studies are necessary to determine whether these responses persist and accumulate over subsequent years. (author)

Development of bioengineering processes to transform greenhouse waste into energy, fertilizer and tomato

Energy Technology Data Exchange (ETDEWEB)

Brisson, D.; Masse, D.I. [Agriculture and Agri-Food Canada, Lennoxville, PQ (Canada). Dairy and Swine Research and Development Centre; Juteau, P. [Quebec Univ., Laval, PQ (Canada). INRS-Institut Armand Frappier; Saint-Laurent CEGEP, Montreal, PQ (Canada). Centre des technologies de l' eau; Dorais, M. [Agriculture and Agri-Food Canada, Quebec City, PQ (Canada). Horticultural Research Centre

2010-07-01

Methods to promote sustainable production systems in greenhouses were discussed with particular reference to anaerobic digestion (AD) and nitrification processes for waste and nutrient management and energy consumption. The high cost of organic soluble fertilizers and the difficulty in obtaining a quality product are strong limitations for converting conventional greenhouses to organic practices. AD has been shown to be a promising solution for disposal of tomato leaves pruned during greenhouse operations. Studies have shown that AD generates end-products, notably supernatant sludge that have agronomic benefits of land application for forage and cereal crops. However, little has been done for horticultural crops. Unlike field crops, nitrification of digester effluents is a key step for using AD effluents as fertilizers for vegetable greenhouse plants. Greenhouse vegetables need nitrogen mainly under the nitrate form for an adequate growth because the other forms of nitrogen are detrimental to plant and fruit quality. However, nitrification of AD supernatant can be challenging because of its high ammonia content and its inhibition potential of nitrifying micro-organisms. This study examined the few nitrification processes that have the potential to operate under these conditions.

Greenhouse design for vegetable production in subtropical climate in Taiwan

NARCIS (Netherlands)

Hemming, S.; Speetjens, S.L.; Wang, D.; Tsay, J.R.

2014-01-01

In Taiwan open field vegetable production is threatened by subtropical climatic disasters, such as high wind speeds and heavy rainfall, which can cause the destruction of whole crops. Next to that vegetable production is threatened by pests and diseases resulting a high need for pesticides.

Greenhouse (III): Gas-Exchange and Seed-to-Seed Experiments on the Russian Space Station MIR and Earth-grown, Ethylene-Treated Wheat Plants

Science.gov (United States)

Campbell, William F.; Bingham, Gail; Carman, John; Bubenheim, David; Levinskikh, Margarita; Sytchev, Vladimir N.; Podolsky, Igor B.; Chernova, Lola; Nefodova, Yelena

2001-01-01

The Mir Space Station provided an outstanding opportunity to study long-term plant responses when exposed to a microgravity environment. Furthermore, if plants can be grown to maturity in a microgravity environment, they might be used in future bioregenerative life-support systems (BLSS). The primary objective of the Greenhouse experiment onboard Mir was to grow Super Dwarf and Apogee wheat through complete life cycles in microgravity; i.e., from seed-to-seed-to-seed. Additional objectives were to study chemical, biochemical, and structural changes in plant tissues as well as photosynthesis, respiration, and transpiration (evaporation of water from plants). Another major objective was to evaluate the suitability clothe facilities on Mir for advanced research with plants. The Greenhouse experiment was conducted in the Russian/Bulgarian plant growth chamber, the Svet, to which the United States added instrumentation systems to monitor changes in CO2 and water vapor caused by the plants (with four infrared gas analyzers monitoring air entering and leaving two small plastic chambers). In addition, the US instrumentation also monitored O2; air, leaf (IR), cabin pressure; photon flux; and substrate temperature and substrate moisture (16 probes in the root module). Facility modifications were first performed during the summer of 1995 during Mir 19, which began after STS-72 left Mir. Plant development was monitored by daily observations and some photographs.

Greenhouse gas emissions from Savanna ( Miombo ) woodlands ...

African Journals Online (AJOL)

Natural vegetation represents an important sink for greenhouse gases (GHGs); however, there is relatively little information available on emissions from southern African savannas. The effects of clearing savanna woodlands for crop production on soil fluxes of N2O, CO2 and CH4 were studied on clay (Chromic luvisol) and ...

Impact of water quality and irrigation management on organic greenhouse horticulture

NARCIS (Netherlands)

Dorais, M.; Alsanius, B.W.; Voogt, W.; Pepin, S.; Tuzel, Hakki; Tuzel, Yuksel; Möller, Kurt

2016-01-01

Water quality and water supply are essential for organic greenhouse grown crops to prevent soil contamination by undesirable chemicals and microorganisms, while providing the correct amount of water required for plant growth. The absence of natural precipitation combined with higher

Biodiversity of Terrestrial Vegetation during Past Warm Periods

Science.gov (United States)

Davies-Barnard, T.; Valdes, P. J.; Ridgwell, A.

2016-12-01

Previous modelling studies of vegetation have generally used a small number of plant functional types to understand how the terrestrial biosphere responds to climate changes. Whilst being useful for understanding first order climate feedbacks, this climate-envelope approach makes a lot of assumptions about past vegetation being very similar to modern. A trait-based method has the advantage for paleo modelling in that there are substantially less assumptions made. In a novel use of the trait-based dynamic vegetation model JeDi, forced with output from climate model HadCM3, we explore past biodiversity and vegetation carbon changes. We use JeDi to model an optimal 2000 combinations of fifteen different traits to enable assessment of the overall level of biodiversity as well as individual growth strategies. We assess the vegetation shifts and biodiversity changes in past greenhouse periods to better understand the impact on the terrestrial biosphere. This work provides original insights into the response of vegetation and terrestrial carbon to climate and hydrological changes in high carbon dioxide climates over time, including during the Late Permian and Cretaceous. We evaluate how the location of biodiversity hotspots and species richness in past greenhouse climates is different to the present day.

Greenhouse gas emissions of imported and locally produced fruit and vegetable commodities: A quantitative assessment

International Nuclear Information System (INIS)

Michalský, Marián; Hooda, Peter S.

2015-01-01

Highlights: • Green house gas (GHG) emission of selected fruit and vegetables (SFVs) estimated. • Production and transport – most energy-intensive life cycle stages considered. • Sourcing SFVs from non-European countries causes much GHG emissions. • Increased UK production of SFVs offers considerable emission savings. • Sourcing SFVs from Europe can help make considerable GHG emission savings. - Abstract: Today considerable efforts are being made in identifying means of further energy efficiencies within the UK food system. Current air importation of fruit and vegetables (FVs) generates large amounts of greenhouse gas (GHG) emissions part of which could be avoided. Local food production has been recognized as an environmentally feasible alternative production option and could help reduce GHG emissions, as required under the legally binding emissions targets stipulated by the UK Climate Change Act 2008. Climate change impacts of FVs importation were determined for a selection of five indigenous FV commodities, namely: apples, cherries, strawberries, garlic and peas. Carbon dioxide equivalents (CO 2 e) emissions associated with the production and transport stages were calculated using the sample of selected fruit and vegetables (SFVs). The latter stage includes three diverse geographic locations/regions for emissions comparison, namely the UK, Europe and non-European (NE) countries. On average (across the five SFVs), NE commodities, all in fresh/chilled state, were found to contain embedded (arising from production, air freighting and distribution within the UK) GHG emissions of 10.16 kg CO 2 e/kg. This is 9.66 kg more CO 2 e emissions compared to a kilogram of these commodities produced and supplied locally. A scenario-based approach determined the level of emissions savings that could be achieved by local FVs production in the UK. The least dramatic change of SCENARIO-1 (25% reduction in NE SFVs imports by increasing their local production by the same

Prevalence and characterization of ESBL- and AmpC-producing Enterobacteriaceae on retail vegetables

NARCIS (Netherlands)

van Hoek, Angela H A M; Veenman, Christiaan; van Overbeek, Wendy M; Lynch, Gretta; de Roda Husman, Ana Maria; Blaak, Hetty

2015-01-01

In total 1216 vegetables obtained from Dutch stores during 2012 and 2013 were analysed to determine the prevalence of 3rd-generation cephalosporin (3GC) resistant bacteria on soil-grown fresh produce possibly consumed raw. Vegetables grown conventionally and organically, from Dutch as well as

The Potential to Reduce Nitrogen Loss Through Rotating Different Sorghum Varieties in Greenhouse Vegetable Field

Directory of Open Access Journals (Sweden)

KANG Ling-yun

2015-06-01

Full Text Available In North China plain, excessive fertilization in vegetable greenhouse always results in nitrate accumulation in soil and possible nitrogen leaching with potential environmental risk. It is necessary to rotate appropriate catch crop to absorb surplus nitrogen in fallow season and reduce rootzone nitrate level. An experiment was carried out to select suitable sorghum variety as catch crop to reduce nitrogen loss in Beijing suburb. Six common varieties were used in the experiment as conventional catch crop, sweet corn as the control. The results indicated that the biomass, root growth and nitrogen accumulation in shoots of sorghum Jinza 12 were highest in the catch crops. It demonstrated that the variety Jinza 12 was an appropriate catch crop for reducing nitrogen accumulation in surface soil layer compared with sweet corn. Meanwhile, variety Jiliang 2 maintained highest proportion of soil NH4+-N content after urea application, which might be related to the biological nitrification inhibitors (BNI released by the root system of sorghum. It implied that sorghum could be used as catch crop to reduce nitrogen loss through plant extraction i.e. nitrogen uptake and stabilization i.e. BNI inhibition, in comparison with sweet corn.

Greenhouse Tomato Producers’ Views on Soilless Agriculture in Antalya

Directory of Open Access Journals (Sweden)

Bilge Gözener

2018-04-01

Full Text Available Tomato comes as the most commonly produced, consumed and subject for trading in the world. Alongside fresh consumption, on the other hand it forms the most significant raw material source of food industry, especially for tomato paste, frozen and dried vegetable-fruit and canned food industry. Turkey's greenhouse vegetable production field for 2016 year is 675173 decars and Antalya forms 51% of this field. Tomato forms 61.72% of Antalya's greenhouse production. The main material of the research consists of interviews made with producers resided in 5 villages/towns, where greenhouse tomato production is carried out densely in Antalya city, Alanya district. In 48 villages and towns, greenhouse tomato production is carried out, according to the official records. In the chosen areas, 365 producers exist. 20% of these producers (73 form the sample size. In the research, it was determined that the producers' average agricultural land possession is 9.13 decars and in 40.53% of these areas they grew tomatoes. None of these producers are engaged in contractual growing. All of the yield is produced for the edible (as table-top item. After the harvest, all of the products are sold in the wholesales market in county and city. 7.89% of the producers have no information on soilless agriculture, as 10.52% of them think that it has no advantages and 73.36% of them recommend traditional agriculture.

Estimating CO2 gas exchange in mixed age vegetable plant communities grown on soil-like substrates for life support systems

Science.gov (United States)

Velichko, V. V.; Tikhomirov, A. A.; Ushakova, S. A.

2018-02-01

If soil-like substrate (SLS) is to be used in human life support systems with a high degree of mass closure, the rate of its gas exchange as a compartment for mineralization of plant biomass should be understood. The purpose of this study was to compare variations in CO2 gas exchange of vegetable plant communities grown on the soil-like substrate using a number of plant age groups, which determined the so-called conveyor interval. Two experimental plant communities were grown as plant conveyors with different conveyor intervals. The first plant community consisted of conveyors with intervals of 7 days for carrot and beet and 14 days for chufa sedge. The conveyor intervals in the second plant community were 14 days for carrot and beet and 28 days for chufa sedge. This study showed that increasing the number of age groups in the conveyor and, thus, increasing the frequency of adding plant waste to the SLS, decreased the range of variations in CO2 concentration in the "plant-soil-like substrate" system. However, the resultant CO2 gas exchange was shifted towards CO2 release to the atmosphere of the plant community with short conveyor intervals. The duration of the conveyor interval did not significantly affect productivity and mineral composition of plants grown on the SLS.

Assessment of concentrations of trace and toxic heavy metals in soil and vegetables grown in the vicinity of Manyoni uranium deposit in Tanzania

International Nuclear Information System (INIS)

Kapile, F.A.; Makundi, I.N.

2016-01-01

This study reports on determination of concentrations of trace and toxic heavy metals in soil and vegetables grown near of Manyoni uranium deposit. Soil and vegetable samples were collected from five sites namely Mitoo Mbuga, farming area, Miyomboni, Tambukareli and near water pump. The concentrations of heavy metals in soil and edible vegetables samples were analyzed using Energy Dispersive X-ray Fluorescence Spectrometry (EDXRF).All vegetable samples were found to have higher concentrations (in μg/g) of trace elements such as Ni (67.3) in pea leaves, Cu (14.9) in pumpkin leaves, Fe (478.6), (200.5) and (337.1) in pea, pumpkin and spinach leaves respectively, than the maximum tolerable limits recommended by WHO/FAO. Mean concentration of Pb (1.6 μg/g) in pumpkin leaves collected from Miyomboni (area D) were observed to be higher than the safe limit of (0.3μg/g) set by Codex 2006. Toxic elements concentrations (in μg/g) such as Cd (10.4), Pb (23.2),Hg (4.1), Th (31.5) and U (23.9) were observed to be high in soil collected from Mitoo Mbuga and farming area. Therefore, vegetables in the vicinity of Manyoni uranium deposit can expose people to toxic elements which are detrimental to their health.A more detailed study involving other foodstuffs is needed to establish conclusive results.

Culture of the Tomato Micro-Tom Cultivar in Greenhouse.

Science.gov (United States)

Rothan, Christophe; Just, Daniel; Fernandez, Lucie; Atienza, Isabelle; Ballias, Patricia; Lemaire-Chamley, Martine

2016-01-01

Micro-Tom tomato cultivar is particularly adapted to the development of genomic approaches in tomato. Here, we describe the culture of this plant in greenhouse, including climate regulation, seed sowing and watering, vegetative development, plant maintenance, including treatment of phytosanitary problems, and reproductive development.

Effect of variety mixtures on cowpea (Vigna unguiculata) vegetable ...

African Journals Online (AJOL)

jokonya

AN EVALUATION OF SIX COWPEA VARIETIES GROWN ... provide cheap sources of protein, micronutrients and mineral elements that can ... traditional vegetables is that, these leafy vegetables are present in most home ..... REFERENCES. 1.

Policy and Environmental Implications of Photovoltaic Systems in Farming in Southeast Spain: Can Greenhouses Reduce the Greenhouse Effect?

Directory of Open Access Journals (Sweden)

Angel Carreño-Ortega

2017-05-01

Full Text Available Solar photovoltaic (PV systems have grown in popularity in the farming sector, primarily because land area and farm structures themselves, such as greenhouses, can be exploited for this purpose, and, moreover, because farms tend to be located in rural areas far from energy production plants. In Spain, despite being a country with enormous potential for this renewable energy source, little is being done to exploit it, and policies of recent years have even restricted its implementation. These factors constitute an obstacle, both for achieving environmental commitments and for socioeconomic development. This study proposes the installation of PV systems on greenhouses in southeast Spain, the location with the highest concentration of greenhouses in Europe. Following a sensitivity analysis, it is estimated that the utilization of this technology in the self-consumption scenario at farm level produces increased profitability for farms, which can range from 0.88% (worst scenario to 52.78% (most favorable scenario. Regarding the Spanish environmental policy, the results obtained demonstrate that the impact of applying this technology mounted on greenhouses would bring the country 38% closer to reaching the 2030 greenhouse gas (GHG target. Furthermore, it would make it possible to nearly achieve the official commitment of 20% renewable energies by 2020. Additionally, it would have considerable effects on the regional socioeconomy, with increases in job creation and contribution to gross domestic product (GDP/R&D (Research and Development, allowing greater profitability in agrifood activities throughout the entire region.

Greenhouse effect and its climatic consequences: scientific evaluation

International Nuclear Information System (INIS)

1994-11-01

The greenhouse effect plays a major role in climate evolution and the increase observed at present in the concentration of the main gases causing the greenhouse effect (carbon dioxide, chlorofluorocarbons, methane) stems very definitely from human activities. The global warming potential by the various greenhouse effect gases is calculated through restrictive hypotheses. An essential element in the importance given to the growth of the greenhouse effect phenomena was the regular rise in the concentration of carbon dioxide in the atmosphere. The overall carbon cycle balance still needs to be worked out. The aerosols caused by sulfurous releases have grown. The decrease in the amount of ozone in the stratosphere brings on a slight cooling of the surface of the Earth. The local increase of tropospheric ozone brings on a slight local warming with a comparable order of magnitude. Despite all the progress that has been achieved in modelling the phenomena, we cannot affirm today that these predictions are accurate. Recent work involving analyses of the polar ice-caps along with other indications of past climates have given a better understanding of the North Atlantic climate over the past 200,000 years. 119 refs., 10 figs., 6 tabs

Greenhouse effect: doubts and unknowns

International Nuclear Information System (INIS)

Tabarelli, D.

1992-01-01

There are few doubts today in the scientific world that atmospheric carbon dioxide traps in heat and therefore contributes to global warming; however, it is yet uncertain as to whether the presence of this gas in the upper atmosphere is the only cause of the greenhouse effect, and the scientific theories defining the effect and its causes present a few obvious and significant gaps. This paper cites the fact that most greenhouse effect models only marginally, if at all, consider the mechanisms governing the formation and absorption of carbon dioxide by the earth's oceans; yet oceanic CO 2 concentration levels are about 60 times greater than those found in the atmosphere, and they depend on complex interactions, in seawater, among such factors as currents, carbon oxygenation, and vegetative activity. Another area of weakness in greenhouse effect modelling stems from the complexity and uncertainty introduced by the fact that, in addition to trapping heat, clouds reflect it, thus giving rise to an opposite cooling effect. In addition, it is pointed out that the current models are limited to predicting global and not regional or local effects

Coastal vegetation invasion increases greenhouse gas emission from wetland soils but also increases soil carbon accumulation

International Nuclear Information System (INIS)

Chen, Yaping; Chen, Guangcheng; Ye, Yong

2015-01-01

Soil properties and soil–atmosphere fluxes of CO 2 , CH 4 and N 2 O from four coastal wetlands were studied throughout the year, namely, native Kandelia obovata mangrove forest vs. exotic Sonneratia apetala mangrove forest, and native Cyperus malaccensis salt marsh vs. exotic Spartina alterniflora salt marsh. Soils of the four wetlands were all net sources of greenhouse gases while Sonneratia forest contributed the most with a total soil–atmosphere CO 2 -equivalent flux of 137.27 mg CO 2 m −2 h −1 , which is 69.23%, 99.75% and 44.56% higher than that of Kandelia, Cyperus and Spartina, respectively. The high underground biomass and distinctive root structure of Sonneratia might be responsible for its high greenhouse gas emission from the soil. Soils in Spartina marsh emitted the second largest amount of total greenhouse gases but it ranked first in emitting trace greenhouse gases. Annual average CH 4 and N 2 O fluxes from Spartina soil were 13.77 and 1.14 μmol m −2 h −1 , respectively, which are 2.08 and 1.46 times that of Kandelia, 1.03 and 1.15 times of Sonneratia, and 1.74 and 1.02 times of Cyperus, respectively. Spartina has longer growing season and higher productivity than native marshes which might increase greenhouse gas emission in cold seasons. Exotic wetland soils had higher carbon stock as compared to their respective native counterparts but their carbon stocks were offset by a larger proportion because of their higher greenhouse gas emissions. Annual total soil–atmosphere fluxes of greenhouse gases reduced soil carbon burial benefits by 8.1%, 9.5%, 6.4% and 7.2% for Kandelia, Sonneratia, Cyperus and Spartina, respectively, which narrowed down the gaps in net soil carbon stock between native and exotic wetlands. The results indicated that the invasion of exotic wetland plants might convert local coastal soils into a considerable atmospheric source of greenhouse gases although they at the same time increase soil carbon accumulation

Coastal vegetation invasion increases greenhouse gas emission from wetland soils but also increases soil carbon accumulation

Energy Technology Data Exchange (ETDEWEB)

Chen, Yaping [Key Laboratory of the Ministry of Education for Coastal and Wetland Ecosystem, College of the Environment and Ecology, Xiamen University, Xiamen 361102, Fujian (China); Chen, Guangcheng [Third Institute of Oceanography, State Oceanic Administration, Xiamen 361005, Fujian (China); Ye, Yong, E-mail: yeyong.xmu@gmail.com [Key Laboratory of the Ministry of Education for Coastal and Wetland Ecosystem, College of the Environment and Ecology, Xiamen University, Xiamen 361102, Fujian (China)

2015-09-01

Soil properties and soil–atmosphere fluxes of CO{sub 2}, CH{sub 4} and N{sub 2}O from four coastal wetlands were studied throughout the year, namely, native Kandelia obovata mangrove forest vs. exotic Sonneratia apetala mangrove forest, and native Cyperus malaccensis salt marsh vs. exotic Spartina alterniflora salt marsh. Soils of the four wetlands were all net sources of greenhouse gases while Sonneratia forest contributed the most with a total soil–atmosphere CO{sub 2}-equivalent flux of 137.27 mg CO{sub 2} m{sup −2} h{sup −1}, which is 69.23%, 99.75% and 44.56% higher than that of Kandelia, Cyperus and Spartina, respectively. The high underground biomass and distinctive root structure of Sonneratia might be responsible for its high greenhouse gas emission from the soil. Soils in Spartina marsh emitted the second largest amount of total greenhouse gases but it ranked first in emitting trace greenhouse gases. Annual average CH{sub 4} and N{sub 2}O fluxes from Spartina soil were 13.77 and 1.14 μmol m{sup −2} h{sup −1}, respectively, which are 2.08 and 1.46 times that of Kandelia, 1.03 and 1.15 times of Sonneratia, and 1.74 and 1.02 times of Cyperus, respectively. Spartina has longer growing season and higher productivity than native marshes which might increase greenhouse gas emission in cold seasons. Exotic wetland soils had higher carbon stock as compared to their respective native counterparts but their carbon stocks were offset by a larger proportion because of their higher greenhouse gas emissions. Annual total soil–atmosphere fluxes of greenhouse gases reduced soil carbon burial benefits by 8.1%, 9.5%, 6.4% and 7.2% for Kandelia, Sonneratia, Cyperus and Spartina, respectively, which narrowed down the gaps in net soil carbon stock between native and exotic wetlands. The results indicated that the invasion of exotic wetland plants might convert local coastal soils into a considerable atmospheric source of greenhouse gases although they at the

Effect of perchlorate in fertilisers on lettuce and fruit vegetables : Uptake and distribution of perchlorate in greenhouse soil-grown butterhead lettuce and solless-grown cucumber, sweet pepper, round and cherry tomate

NARCIS (Netherlands)

Voogt, W.; Eveleens, B.A.; Steenhuizen, J.W.; Vandevelde, I.; Vis, de R.; Lommel, van J.

2014-01-01

In 2013 traces of perchlorate were detected in fruits and vegetable samples. Because perchlorate (ClO4 -) is part of a group of substances (goitrogens) that may inhibit the uptake of iodine by the thyroid, these findings caused commotion in the markets. Fertilizers were named as one of the sources

The greenhouse theory and climate change

International Nuclear Information System (INIS)

Murray, W.

1994-01-01

Background information is presented on the theory of the greenhouse effect and its implications for the environment and for government policies. The relationship between climate and atmospheric CO 2 , the major greenhouse gas, is explained. Sources of CO 2 , notably fossil fuel combustion, and sinks (vegetation and oceans) are described. Evidence is presented for an increase in greenhouse gases in the atmosphere. Irrefutable data indicate an increase in atmospheric CO 2 over 1850-1980 from ca 290 ppM to 345 ppM; other evidence indicates a doubling of atmospheric methane since the eighteenth century. More recent increases have been noted for atmospheric N 2 O and chlorofluorocarbons. The implications of increased atmospheric levels of CO 2 are discussed, and new scientific evidence from Greenland ice-core data is presented which seems to indicate that higher CO 2 concentrations are a result of global warming rather than the cause. Canadian parliamentary action in response to the global warming phenomenon is outlined. A chronology of international efforts in response to global warming is appended. 11 refs

[Cytoembryologic studies of super dwarf wheat grown in "Svet" greenhouse in the ground-based experiments

Science.gov (United States)

Levinskikh, M. A.; Veselova, T. D.; Il'ina, G. M.; Dzhalilova, Kh Kh; Sychev, V. N.; Derendiaeva, T. A.; Salisbury, F.; Cambell, W.; Bubenheim, D.; Campbell, W. (Principal Investigator)

1998-01-01

The Project of scientific programs MIR/SHUTTLE and MIR/NASA was allowed for studying the productional, cytoembryological, morphological, biomechanical and other characteristics of superclub wheat on cultivation in the Svet greenhouse on-board orbital complex. This work was aimed at studying the duration of the complete cycle of ontogenesis of wheat and its individual stages, the peculiarities of forming the reproductive organs, processes, fertilization and formation of the seed production while cultivating in the Svet greenhouse under terrestrial conditions. Superclub wheat has been the object of experimentation. On cultivation of superclub wheat in the Svet greenhouse at designated conditions it was found that the cycle duration "from seed to seed" was 90-97 days. The number of granules in the wheat-ears studied was quite low and ranged from 15 to 30%. Performed studies with applying the light microscopy have indicated that in superclub wheat the embryological processes occur in compliance with those regularities which are described for the other forms of soft wheat.

Solar/Geothermal Saves Energy in Heating and Cooling of Greenhouses

Science.gov (United States)

Sanders, Matthew; Thompson, Mark; Sikorski, Yuri

2010-04-01

The steady increase in world population and problems associated with conventional agricultural practices demand changes in food production methods and capabilities. Locally grown food minimizes the transportation costs and gas emissions responsible for Global Warming. Greenhouses have the potential to be extremely ecologically friendly by greatly increasing yields per year and facilitating reduced pesticide use. Globally, there are 2.5 million acres of greenhouse cover, including 30,640 acres in North America. In Europe, greenhouses consume 10% of the total energy in agriculture. Most of that energy is utilized for heating. Heating and cooling amount to 35% of greenhouse production costs. This high percentage value can be partially attributed to currently poor insulation values. In moderate-to-cold climate zones, it can take up to 2,500 gallons of propane, currently costing around 5,000, to keep a 2,000 sq. ft. greenhouse producing all winter. Around 350 tons of CO2 per acre per year are released from these structures, contributing to global climate change. Reducing the energy needs of a greenhouse is the first step in saving money and the environment. Therefore, an efficient and environmentally friendly heating and cooling system selection is also crucial. After selecting appropriate energy sources, the next major concern in a greenhouse would be heat loss. Consequently, it is critically important to understand factors contributing to heat loss.

Anti-tumorigenic activity of five culinary and medicinal herbs grown under greenhouse conditions and their combination effects.

Science.gov (United States)

Yi, Weiguang; Wetzstein, Hazel Y

2011-08-15

Herbs and spices have been used as food preservatives, flavorings, and in traditional medicines for thousands of years. More and more scientific evidence supports the medicinal properties of culinary herbs. Colon cancer is the third leading cause of cancer death in the USA, and the fourth most common form of cancer worldwide. The objectives of this study were to evaluate the antitumor activity of five selected herbs grown under greenhouse conditions, and to study the potential synergistic effects among different herbal extract combinations. Thyme, rosemary, sage, spearmint, and peppermint extracts significantly inhibited SW-480 colon cancer cell growth, with sage extracts exhibiting the highest bioactivity, with 50% inhibition at 35.9 µg mL⁻¹, which was equivalent to 93.9 µg dried leaves mL⁻¹ of culture medium. Some mixtures of different herbal extracts had combination effects on cancer cell growth. The inhibitory effects of peppermint + sage combinations at a 1:1 ratio were significantly higher than rosemary + sage combinations at 1:1 ratio, although peppermint extracts showed lower inhibition than rosemary extracts. Extracts from herb species (thyme, rosemary, sage, spearmint and peppermint) can significantly inhibit the growth of human colon cancer cells. Mixtures of herb extracts can have combination effects on cancer cell growth. The study suggests that these five herbs may have potential health benefits to suppress colon cancer. Copyright © 2011 Society of Chemical Industry.

Kinetic study of phytotoxicity induced by foliar lead uptake for vegetables exposed to fine particles and implications for sustainable urban agriculture.

Science.gov (United States)

Xiong, TianTian; Austruy, Annabelle; Pierart, Antoine; Shahid, Muhammad; Schreck, Eva; Mombo, Stéphane; Dumat, Camille

2016-08-01

At the global scale, foliar metal transfer occurs for consumed vegetables cultivated in numerous urban or industrial areas with a polluted atmosphere. However, the kinetics of metal uptake, translocation and involved phytotoxicity was never jointly studied with vegetables exposed to micronic and sub-micronic particles (PM). Different leafy vegetables (lettuces and cabbages) cultivated in RHIZOtest® devices were, therefore, exposed in a greenhouse for 5, 10 and 15days to various PbO PM doses. The kinetics of transfer and phytotoxicity was assessed in relation to lead concentration and exposure duration. A significant Pb accumulation in leaves (up to 7392mg/kg dry weight (DW) in lettuce) with translocation to roots was observed. Lead foliar exposure resulted in significant phytotoxicity, lipid composition change, a decrease of plant shoot growth (up to 68.2% in lettuce) and net photosynthesis (up to 58% in lettuce). The phytotoxicity results indicated plant adaptation to Pb and a higher sensitivity of lettuce in comparison with cabbage. Air quality needs, therefore, to be considered for the health and quality of vegetables grown in polluted areas, such as certain megacities (in China, Pakistan, Europe, etc.) and furthermore, to assess the health risks associated with their consumption. Copyright © 2016. Published by Elsevier B.V.

Desempenho de cultivares de tomateiro em sistema orgânico sob cultivo protegido Performance of organically grown tomato cultivars under greenhouse conditions

Directory of Open Access Journals (Sweden)

Paulo César T de Melo

2009-12-01

Full Text Available A agricultura orgânica no Brasil cresce a taxas superiores a 30% ao ano, devido principalmente à maior conscientização dos consumidores que buscam alimentos saudáveis, livres de resíduos químicos e biológicos. Dentre as hortaliças cultivadas em sistema orgânico, o tomate constitui grande desafio para os produtores devido à inexistência de recomendações de manejo cultural e de cultivares desenvolvidas específicas para esse sistema de cultivo. Diante disso, o presente trabalho teve como objetivo avaliar o desempenho de cultivares de tomate sob sistema orgânico, em ambiente protegido. O experimento foi conduzido de maio a outubro de 2004 em campo, no município de Araraquara-SP. O delineamento experimental adotado foi blocos ao acaso, com quatro repetições e oito tratamentos (cultivares Avalon, Colibri, HTX-5415, HTX-8027, Sahel, San Marzano, San Vito e Jane. As plantas foram conduzidas em fileiras duplas, com duas hastes por planta no espaçamento de 0,8 m entre linhas e 0,6 m entre plantas (cerca de 20.000 plantas ha-1, sem poda apical. O híbrido Sahel destacou-se com o melhor desempenho para rendimento comercial. A traça-do-tomateiro se revelou como fator limitante à produção de tomate em sistema orgânico, sendo responsável, em média, por 17% de danos nos frutos colhidos das oito cultivares que foram avaliadas.Organic agriculture in Brazil has been increasing about 30% per year over the last few years, since consumers are seeking for healthier foods, i.e. nutritious and free of pesticide residues. Among organically grown vegetable crops, tomato is an attractive economic opportunity for growers. However, the lack of information about management practices and adapted cultivars to organic production systems under protected cultivation are pointed out as important constraints that prevents this activity to expand. This work aimed at evaluating the performance of indeterminate tomato cultivars in organic management systems

Improvement of greenhouse design and climate control in mediterranean conditions

NARCIS (Netherlands)

Tuzel, Yuksel; Zwart, de Feije; Sapounas, A.; Hemming, Silke; Stanghellini, Cecilia

2017-01-01

The Mediterranean Region is one of the most important areas of the world in terms of protected cultivation. Turkey, with its increasing greenhouse area, is one of the representative countries of the region. Thanks to the mild winter climatic conditions, cultivation of vegetables under simple

Vegetative reproduction capacities of floodplain willows--cutting response to competition and biomass loss.

Science.gov (United States)

Radtke, A; Mosner, E; Leyer, I

2012-03-01

While several studies on regeneration in Salicaceae have focused on seedling recruitment, little is known about factors controlling their vegetative reproduction. In two greenhouse experiments, we studied the response of floodplain willows (Salix fragilis, S. viminalis, S. triandra) to competition with Poa trivialis, and to shoot and root removal when planted as vegetative cuttings. In the first experiment, growth performance variables were analysed in relation to full competition, shoot competition, root competition and control, taking into account two different water levels. After 9 weeks, shoots were removed and the resprouting capacity of the bare cuttings was recorded. In the second experiment, the cutting performance of the three floodplain and an additional two fen willow species (S. cinerea, S. aurita) was compared when grown in three different soil compositions and with two different water levels. After 9 weeks, shoot and root biomass was removed and the bare cuttings were replanted to test their ability to resprout. Cutting performance and secondary resprouting were negatively affected by full and shoot competition while root competition had no or weak effects. The floodplain species performed better than the fen species in all soil types and water levels. Secondary resprouting capacity was also higher in the floodplain species, which showed an additional strong positive response to the previous waterlogging treatment. The results contribute to understanding of the vegetative regeneration ecology of floodplain willows, and suggest that the use of vegetative plantings in restoration plantings could be an effective strategy for recovering floodplain forests. © 2011 German Botanical Society and The Royal Botanical Society of the Netherlands.

Trace gas emissions from a sun and shade grown ornamental crop

Science.gov (United States)

Previous work has begun to establish baseline approximations for greenhouse gas (GHG) (CO2, CH4, and N2O) emissions of several horticultural crops, though much work is still needed to expand contingencies for multiple best management practices. In this study, GHG emissions from one shade-grown speci...

Yield and Quality of Lettuce and Rocket Grown in Floating Culture System

OpenAIRE

Spyridon Alexandros PETROPOULOS; Eleni CHATZIEUSTRATIOU; Eleni CONSTANTOPOULOU; Georgios KAPOTIS

2016-01-01

In recent years, there has been a growing trend towards cultivating leafy vegetables in hydroponic systems. Floating system is an alternative hydroponic system suitable for the production of baby vegetable products, ready-to eat salads and minimally processed leafy vegetables. However, the implementation of this system for the production of fully grown leafy vegetables is not sufficiently studied. The aim of the present study was to examine the potential of floating system as an alternative g...

Accumulation of metals in vegetation established in wood ash; Upptag av metaller i vegetation som etablerats i vedaska

Energy Technology Data Exchange (ETDEWEB)

Hemstroem, Kristian; Fransson, Sara; Wik, Ola

2009-04-15

From an environmental point of view, a considerable amount of natural resources can be preserved if ashes were used in geotechnical constructions, e.g. in embankments, roads, hard surfaces, landfill coverage, and in soil stabilizations. However, when using ashes in constructions an assessment of the risks the content of contaminants in the ash might pose, must be done. Today, there is a lack of basic data to make a full risk assessment of ash material in constructions. The risk may differ depending on whether the construction is in operation or in a post operational phase. In the post operational phase, the fate and exposure routs of the contaminants in the ash might change over time. For example, a forest road out of use can with time be overgrown and become a more or less integrated part of the surrounding environment. Contaminants from the ash material might then be assimilated in the established vegetation. As primary producers, plants constitute the basis of the terrestrial food chain, and metals accumulated in plants might be transported further to plant eating animals. The accumulation of metals in vegetation may pose a risk to these herbivores especially when the metals are translocated to grazable parts, e.g. leaves and shoots. In the present study metal concentrations in different parts of vegetation established in ash material was determined and compared to concentrations in vegetation grown in a reference material. Studied materials where i) a wood ash, a waste product possible to use in geotechnical constructions, and ii) crushed stone, a non-controversial geotechnical construction material. The ash material was taken from an older lysimeter that can be seen as a snapshot picture of a geotechnical construction that was built with ash and then taken out of use 15 years ago. The aim of the study was to document and compare the accumulation and distribution of metals in vegetation that had self established in the studied materials. The results obtained in

Accumulation of metals in vegetation established in wood ash; Upptag av metaller i vegetation som etablerats i vedaska

Energy Technology Data Exchange (ETDEWEB)

Hemstroem, Kristian; Fransson, Sara; Wik, Ola

2009-04-15

From an environmental point of view, a considerable amount of natural resources can be preserved if ashes were used in geotechnical constructions, e.g. in embankments, roads, hard surfaces, landfill coverage, and in soil stabilizations. However, when using ashes in constructions an assessment of the risks the content of contaminants in the ash might pose, must be done. Today, there is a lack of basic data to make a full risk assessment of ash material in constructions. The risk may differ depending on whether the construction is in operation or in a post operational phase. In the post operational phase, the fate and exposure routs of the contaminants in the ash might change over time. For example, a forest road out of use can with time be overgrown and become a more or less integrated part of the surrounding environment. Contaminants from the ash material might then be assimilated in the established vegetation. As primary producers, plants constitute the basis of the terrestrial food chain, and metals accumulated in plants might be transported further to plant eating animals. The accumulation of metals in vegetation may pose a risk to these herbivores especially when the metals are translocated to grazable parts, e.g. leaves and shoots. In the present study metal concentrations in different parts of vegetation established in ash material was determined and compared to concentrations in vegetation grown in a reference material. Studied materials where i) a wood ash, a waste product possible to use in geotechnical constructions, and ii) crushed stone, a non-controversial geotechnical construction material. The ash material was taken from an older lysimeter that can be seen as a snapshot picture of a geotechnical construction that was built with ash and then taken out of use 15 years ago. The aim of the study was to document and compare the accumulation and distribution of metals in vegetation that had self established in the studied materials. The results obtained in

Study of water management in Maresme greenhouses; Estudio de la gestion del agua en invernaderos del Bajo Maresme

Energy Technology Data Exchange (ETDEWEB)

Mora Campillo, A.; Vazquez Lima, F.; Font Segura, X.

2004-07-01

In the Maresme, a region of the Barcelona province, intensive agriculture production, especially in greenhouses, has a major impact on the regional economy. This study focuses on the analysis of the use of water in greenhouses. It also attempt to asses the estate of the sector based on the survey of 27 nurseries were ornamental plants and flowers are grown. (Author)

Physiological and biochemical response to high temperature stress in Okra (Abelmoschus esculentus L. Moench)

Science.gov (United States)

Hayamanesh, Shahnoosh; Keitel, Claudia; Ahmad, Nabil; Trethowan, Richard

2016-04-01

High temperature has been shown to lower the growth and yield of Okra, an important summer vegetable crop grown in Asia, Africa, the Middle East and Australia. We aimed to characterise the physiological and biochemical response of Okra to heat stress. 150 genotypes from Pakistan and the AVRDC (The World Vegetable Centre) were screened for their physiological response (fluorescence, electrolyte leakage and yield) to heat in a greenhouse. Four genotypes (including heat tolerant and sensitive) were selected and subsequently grown in control and hot greenhouses. Daytime temperatures were on average 10°C warmer in the hot greenhouse, whereas nighttime temperatures were similar between the two temperature treatments. During a 12 week period, the physiological (assimilation rate, transpiration rate, stomatal conductance, fluorescence, electrolyte leakage, water potential) and biochemical (carbohydrates, sugar alcohols, C content) response of the four genotypes to heat stress was assessed. The effect of heat stress on the C allocation patterns and yield in Okra will be discussed.

Trace elements analysis of crops and vegetables grown around industrial areas of Faisalabad and Gujranwala cities using INAA and AAS

International Nuclear Information System (INIS)

Husaini, S.N.; Zaidi, J.H.; Matiullah; Akram, M.; Subhan, K.

2010-01-01

Industrial effluents pollution is a source of risk to the health of people living in industrial cities of Pakistan. Most of the untreated effluents are discharged to the nearby agricultural fields that pollutes the vegetation grown in such soil. A majority of the industries are not equipped with suitable recycling and effluent treatment plants. Consequently, toxic metals enter our food chain and results in significant health risks and serious diseases. In order to evaluate the concentration of toxic metals (namely As, Cd, Co, Cr, Cu, Mn, Ni, Pb, Sb and Se), in crops and vegetable samples collected from the irrigated areas of Faisalabad and Gujranwala regions. Neutron activation analysis (NAA) and atomic absorption spectrometric (AAS) techniques have been used. All the observed metal concentrations were higher than the reported literature values. Moreover, the highest values of toxic metals of As (0.44 +- .03 mu g/g) and Co (0.5 +- 0.01 mu g/g), Mn (45.3 +- 2.0 mu g/g) and Sb (0.1 +- 0.01 mu g/g), Se (1.28 +- 0.06 mug/g) and Pb (3.84 +- 0.27 mu g/g) were found in tomato, bitter gourd and rice samples respectively. (author)

Yield Traits and Water and Nitrogen Use Efficiencies of Bell Pepper Grown in Plastic-Greenhouse

Directory of Open Access Journals (Sweden)

Vincenzo Candido

2009-09-01

Full Text Available We report the results of a two-year study assessing the effects of nitrogen fertilization and irrigation regimes on yield traits and on water and nitrogen use efficiency of greenhouse-grown bell pepper (Capsicum annuum L.. The trials involved the combination of four N doses (0, 100, 200, 300 kg ha-1 with two irrigation regimes (100% restitution of ETc; repeated cycles of water stress starting from fruit set. In the second year, the crop was transplanted one month earlier than in the first year and was mulched with plastic sheeting. The highest yield in both years was obtained by associating 100% restitution of ETc and the N dose of 200 kg ha-1. The marketable yields were 37 and 72 t ha-1 in 1998 and 1999, respectively. Doubling of the yield in the second year was probably due to the earlier transplantation and mulching, confirming the numerous benefits of the latter technique. The water deficit imposed during the late flowering-early fruit set phase had negative effects on the crop, with declines of the marketable yield of up to 44% due to the reduced number and weight of the fruit and the increased waste, mainly peppers with blossom-end rot, cracking, sun-burn and malformations. The peppers grown under water stress were richer in dry matter and soluble solids. The yield declines due to water deficit varied in relation to the N dose, as confirmed by the numerous interactions recorded between irrigation regime and nitrogen level.Without nitrogen fertilization, the quantity and quality of the fruits remained unchanged, while the maximum dose (300 kg ha-1 enhanced the negative effects of the water deficit on the number (-52% and weight (-161% of marketable peppers. Moreover, the waste peppers reached 31% of the total production (by weight, with over 21% affected by blossom-end rot. Water stress led to a drastic reduction of the total above-ground dry biomass (40% and a significant decrease of nitrogen absorption by the plant (54% with preferential

Health risk assessment of heavy metals in vegetables grown around battery production area

Directory of Open Access Journals (Sweden)

Ying Chen

2014-04-01

Full Text Available Battery production is one of the main sources of heavy metals that present great harm to human health even in low concentrations. Chromium (Cr, Cadmium (Cd and Lead (Pb were measured in edible portions of vegetables and soils around a battery production area in China, and the potential health risk of heavy metal contamination to the local population via vegetable consumption was evaluated. Their concentrations in edible portions of vegetables were 2.354 (0.078-14.878, 0.035 (0.003-0.230 and 0.039 (0.003-0.178 mg kg-1, respectively. Approximately 3 % of the Cd in the vegetable samples exceeded the maximum concentration allowable by national food safety criteria, although Pb content in all samples were within the criteria. Transfer factors (TF from soils to vegetables were dependent on vegetable species. Leguminous vegetables were more likely to accumulate Cr, while leaf vegetables tended to show higher levels of concentration of Cd and Pb. Melon vegetables demonstrated a relatively low capacity for accumulating the heavy metals studied. TF were positively correlated with soil organic matter and negatively correlated with soil pH. The mean estimated daily intake of Cr, Cd and Pb via dietary consumption of vegetables was 0.011, 1.65 × 10-4 and 1.84 × 10-4 mg kg-1 of body weight per day, respectively, levels that were much lower than the reference doses recommended by USEPA (U.S. Environmental Protection Agency and JECFA (Joint FAO/WHO Expert Committee on Food Additives, indicating that the potential health risk of Cr, Cd and Pb exposure via vegetable consumption to the local population around this battery production area could be negligible.

Investigation of thysanoptera populations in Hungarian greenhouses

Directory of Open Access Journals (Sweden)

Orosz Szilvia

2017-12-01

Full Text Available Studies were performed on sweet pepper and on weeds in their surroundings from 2005 to 2007 in the Jászság region, on different vegetables and ornamentals from 2015 to 2016 throughout Hungary, and on some indoor ornamental plants in Budapest and Kecskemét in 2017. These studies were carried out in greenhouses. The main objectives of this work was to clarify the consistency of Thysanoptera populations in these greenhouses and, secondly, as part of the official monitoring of Thrips palmi Karny and Thrips setosus Moulton, the study also focused on the first appearance of these pests in Hungary. An important additional aim was to determine which reservoirs were significant in the risk of Thysanoptera species transmitting tomato spotted wilt virus (TSWV. Regarding the surveys conducted, the most frequent Thysanoptera species present in large numbers during the investigation period in every greenhouse was Frankliniella occidentalis Pergande. Also, a significant amount of Echinothrips americanus Morgan was found on ornamentals in southern Hungary, whereas on indoor ornamental plants only Hercinothrips femoralis O. M. Reuter was found.

Pathogenicity of Two Species of Entomopathogenic Nematodes Against the Greenhouse Whitefly, Trialeurodes vaporariorum (Hemiptera: Aleyrodidae), in Laboratory and Greenhouse Experiments.

Science.gov (United States)

Rezaei, Nastaran; Karimi, Javad; Hosseini, Mojtaba; Goldani, Morteza; Campos-Herrera, Raquel

2015-03-01

The greenhouse whitefly Trialeurodes vaporariorum (Hemiptera: Aleyrodidae) is a polyphagous pest in greenhouse crops. The efficacy of two entomopathogenic nematodes (EPN), Steinernema feltiae and Heterorhabditis bacteriophora, as biological control agents against T. vaporariorum was evaluated using two model crops typical of vegetable greenhouse productions: cucumber and pepper. Laboratory tests evaluated adults and second nymphal instars for pest susceptibility to different EPN species at different concentrations of infective juveniles (IJ; 0, 25, 50, 100, 150, 200, and 250 IJ per cm(2)); subsequent greenhouse trials against second nymphal instars on cucumber and pepper plants evaluated more natural conditions. Concentrations were applied in combination with Triton X-100 (0.1% v/v), an adjuvant for increasing nematode activity. In laboratory studies, both life stages were susceptible to infection by the two nematode species, but S. feltiae recorded a lower LC50 than H. bacteriophora for both insect stages. Similarly, in greenhouse experiments, S. feltiae required lower concentrations of IJ than H. bacteriophora to reach the same mortality in nymphs. In greenhouse trials, a significant difference was observed in the triple interaction among nematode species × concentration × plant. Furthermore, the highest mortality rate of the second nymphal instars of the T. vaporariorum was obtained from the application of S. feltiae concentrated to 250 IJ/cm(2) on cucumber (49 ± 1.23%). The general mortality caused by nematodes was significantly higher in cucumber than in pepper. These promising results support further investigation for the optimization of the best EPN species/concentration in combination with insecticides or adjuvants to reach a profitable control of this greenhouse pest.

Root uptake and translocation of perfluorinated alkyl acids by three hydroponically grown crops

NARCIS (Netherlands)

Felizeter, S.; McLachlan, M.S.; de Voogt, P.

2014-01-01

Tomato, cabbage, and zucchini plants were grown hydroponically in a greenhouse. They were exposed to 14 perfluorinated alkyl acids (PFAAs) at four different concentrations via the nutrient solution. At maturity the plants were harvested, and the roots, stems, leaves, twigs (where applicable), and

The Spacelab-Mir-1 "Greenhouse-2" experiment

Science.gov (United States)

Bingham, G. E.; Salisbury, F. B.; Campbell, W. F.; Carman, J. G.; Bubenheim, D. L.; Yendler, B.; Sytchev, V. N.; Levinskikh, M. A.; Podolsky, I. G.

1996-01-01

The Spacelab-Mir-1 (SLM-1) mission is the first docking of the Space Shuttle Atlantis (STS-71) with the Orbital Station Mir in June 1995. The SLM-1 "Greenhouse-2" experiment will utilize the Russian-Bulgarian-developed plant growth unit (Svet). "Greenhouse-2" will include two plantings (1) designed to test the capability of Svet to grow a crop of Superdwarf wheat from seed to seed, and (2) to provide green plant material for post-flight analysis. Protocols, procedures, and equipment for the experiment have been developed by the US-Russian science team. "Greenhouse-2" will also provide the first orbital test of a new Svet Instrumentation System (SIS) developed by Utah State University to provide near real time data on plant environmental parameters and gas-exchange rates. SIS supplements the Svet control and monitoring system with additional sensors for substrate moisture, air temperature, IR leaf temperature, light, oxygen, pressure, humidity, and carbon-dioxide. SIS provides the capability to monitor canopy transpiration and net assimilation of the plants growing in each vegetation unit (root zone) by enclosing the canopy in separate, retractable, ventilated leaf chambers. Six times during the seed-to-seed experiment, plant samples will be collected, leaf area measured, and plant parts fixed and/or dried for ground analysis. A second planting initiated 30 days before the arrival of a U.S. Shuttle [originally planned to be STS-71] is designed to provide green material at the vegetative development stage for ground analysis. [As this paper is being edited, the experiment has been delayed until after the arrival of STS-71.].

Increased nutrient concentrations in Lake Erie tributaries influenced by greenhouse agriculture.

Science.gov (United States)

Maguire, Timothy J; Wellen, Christopher; Stammler, Katie L; Mundle, Scott O C

2018-08-15

Greenhouse production of vegetables is a growing global trade. While greenhouses are typically captured under regulations aimed at farmland, they may also function as a point source of effluent. In this study, the cumulative impacts greenhouse effluents have on riverine macronutrient and trace metal concentrations were examined. Water samples were collected Bi-weekly for five years from 14 rivers in agriculturally dominated watersheds in southwestern Ontario. Nine of the watersheds contained greenhouses with their boundaries. Greenhouse influenced rivers had significantly higher concentrations of macronutrients (nitrogen, phosphorus, and potassium) and trace metals (copper, molybdenum, and zinc). Concentrations within greenhouse influenced rivers appeared to decrease over the 5-year study while concentrations within non-greenhouse influenced river remained constant. The different temporal pattern between river types was attributed to increased precipitation during the study period. Increases in precipitation diluted concentrations in greenhouse influenced rivers; however, non-influenced river runoff proportionally increased nutrient mobility and flow, stabilizing the observed concentrations of non-point sources. Understanding the dynamic nature of environmental releases of point and non-point sources of nutrients and trace metals in mixed agricultural systems using riverine water chemistry is complicated by changes in climatic conditions, highlighting the need for long-term monitoring of nutrients, river flows and weather data in assessing these agricultural sectors. Copyright © 2018 The Authors. Published by Elsevier B.V. All rights reserved.

Light-induced vegetative anthocyanin pigmentation in Petunia

OpenAIRE

Albert, Nick W.; Lewis, David H.; Zhang, Huaibi; Irving, Louis J.; Jameson, Paula E.; Davies, Kevin M.

2009-01-01

The Lc petunia system, which displays enhanced, light-induced vegetative pigmentation, was used to investigate how high light affects anthocyanin biosynthesis, and to assess the effects of anthocyanin pigmentation upon photosynthesis. Lc petunia plants displayed intense purple anthocyanin pigmentation throughout the leaves and stems when grown under high-light conditions, yet remain acyanic when grown under shade conditions. The coloured phenotypes matched with an accumulation of anthocyanins...

Greenhouse Module for Space System: A Lunar Greenhouse Design

Directory of Open Access Journals (Sweden)

Zeidler Conrad

2017-02-01

Full Text Available In the next 10 to 20 years humankind will return to the Moon and/or travel to Mars. It is likely that astronauts will eventually build permanent settlements there, as a base for long-term crew tended research tasks. It is obvious that the crew of such settlements will need food to survive. With current mission architectures the provision of food for longduration missions away from Earth requires a significant number of resupply flights. Furthermore, it would be infeasible to provide the crew with continuous access to fresh produce, specifically crops with high water content such as tomatoes and peppers, on account of their limited shelf life. A greenhouse as an integrated part of a planetary surface base would be one solution to solve this challenge for long-duration missions. Astronauts could grow their own fresh fruit and vegetables in-situ to be more independent from supply from Earth. This paper presents the results of the design project for such a greenhouse, which was carried out by DLR and its partners within the framework of the Micro-Ecological Life Support System Alternative (MELiSSA program. The consortium performed an extensive system analysis followed by a definition of system and subsystem requirements for greenhouse modules. Over 270 requirements were defined in this process. Afterwards the consortium performed an in-depth analysis of illumination strategies, potential growth accommodations and shapes for the external structure. Five different options for the outer shape were investigated, each of them with a set of possible internal configurations. Using the Analytical Hierarchy Process, the different concept options were evaluated and ranked against each other. The design option with the highest ranking was an inflatable outer structure with a rigid inner core, in which the subsystems are mounted. The inflatable shell is wrapped around the core during launch and transit to the lunar surface. The paper provides an overview of the

Effects of elevated CO2 and vascular plants on evapotranspiration in bog vegetation

NARCIS (Netherlands)

Heijmans, M.M.P.D.; Arp, W.J.; Berendse, F.

2001-01-01

We determined evapotranspiration in three experiments designed to study the effects of elevated CO2 and increased N deposition on ombrotrophic bog vegetation. Two experiments used peat monoliths with intact bog vegetation in containers, with one experiment outdoors and the other in a greenhouse. A

Effects of CO[sub 2] concentration on photosynthesis, transpiration and production of greenhouse fruit vegetable crops

Energy Technology Data Exchange (ETDEWEB)

Nederhoff, E.M.

1994-10-25

The effect of the CO[sub 2] concentration of the greenhouse air (C) in the range 200 to 1100 [mu]mol mol[sup -1] was investigated in tomato (Lycopersicon esculentum Mill.), cucumber (Cucumis sativus L.), sweet pepper (Capsicum annuum L.) and eggplant (Solanum melongena L.), grown in greenhouses. The effect of C on canopy net photosynthetic CO[sub 2] assimilation rate (or photosynthesis, P) was expressed by a set of regression equations, relating P to PAR, C and LAI. A rule of thumb ('CO[sub 2]-rule') was derived, approximating the relative increase of P caused by additional CO[sub 2] at a certain C. This CO[sub 2]-rule is: X = (1000/C)[sup 2] * 1.5 (X in % per 100 [mu]mol[sup -1], and C in [mu]mol mol[sup -1]). Two models for canopy photosynthesis were examined by comparing them with the experimental photosynthesis data. No 'midday depression' in P was observed. The effects of C on leaf conductance (g) and on rate of crop transpiration (E) were investigated. An increase of 100 I[mu]mol mol[sup -1] ' in C reduced g by about 3-4% in sweet pepper, tomato and cucumber and by about 11% in eggplant. The effect of C on E was analyzed by combining the regression equation for g with the Penman-Monteith equation for E. C had only a relatively small effect on E, owing to thermal and hydrological feedback effects. The decoupling of g and E was quantified. No time-dependent variation or 'midday depression' in E was observed, and no significant effect of C on average leaf temperature was established. In five experiments, the effect of C on growth and production and on specific features were analyzed; fruit production (dry weight) was most affected by C in sweet pepper; fresh weight fruit production per unit CO[sub 2] was highest in cucumber; fruit quality was not influenced by C. High C promoted the 'short leaves syndrome' in tomato and 'leaf tip chlorosis' in eggplant, probably related to calcium and boron translocation

Sublethal effects of herbicides on the biomass and seed production of terrestrial non-crop plant species, influenced by environment, development stage and assessment date

International Nuclear Information System (INIS)

Riemens, Marleen M.; Dueck, Thom; Kempenaar, Corne; Lotz, Lambertus A.P.; Kropff, Martin J.J.

2009-01-01

Guidelines provided by the OECD and EPPO allow the use of single-species tests performed in greenhouses to assess the risk of herbicides to non-target terrestrial plant communities in the field. The present study was undertaken to investigate the use of greenhouse data to determine effects of herbicides with a different mode of action on the biomass, seed production and emergence of field-grown plants. In addition, a single species approach was compared with a mixed species approach. Effects on the biomass of greenhouse and field-grown plants were found to be related at different effect levels, indicating that it might be possible to translate results from greenhouse studies to field situations. However, the use of single-species tests may not be valid. The response of a single plant species to sublethal herbicide dosages differed to the response of the same species grown in a mixture with other species. - The use of single-species greenhouse tests in the ecological risk assessment of crop protection products may only be valid for single species in the field, not for vegetations.

Review of Heterogeneous Catalysts for Catalytically Upgrading Vegetable Oils into Hydrocarbon Biofuels

OpenAIRE

Xianhui Zhao; Lin Wei; Shouyun Cheng; James Julson

2017-01-01

To address the issues of greenhouse gas emissions associated with fossil fuels, vegetable oilseeds, especially non-food oilseeds, are used as an alternative fuel resource. Vegetable oil derived from these oilseeds can be upgraded into hydrocarbon biofuel. Catalytic cracking and hydroprocessing are two of the most promising pathways for converting vegetable oil to hydrocarbon biofuel. Heterogeneous catalysts play a critical role in those processes. The present review summarizes current progres...

Reduced phenylalanine ammonia-lyase and tyrosine ammonia-lyase activities and lignin synthesis in wheat grown under low pressure sodium lamps

Science.gov (United States)

Guerra, D.; Anderson, A. J.; Salisbury, F. B.

1985-01-01

Wheat (Triticum aestivum L. cv Fremont) grown in hydroponic culture under 24-hour continuous irradiation at 560 to 580 micromoles per square meter per second from either metalhalide (MH), high pressure sodium (HPS), or low pressure sodium (LPS) lamps reached maturity in 70 days. Grain yields were similar under all three lamps, although LPS-grown plants lodged at maturity. Phenylalanine ammonia-lyase (PAL) and a tyrosine ammonia lyase (TAL) with lesser activity were detected in all extracts of leaf, inflorescence, and stem. Ammonia-lyase activities increased with age of the plant, and plants grown under the LPS lamp displayed PAL and TAL activities lower than wheat cultured under MH and HPS radiation. Greenhouse solar-grown wheat had the highest PAL and TAL activities. Lignin content of LPS-grown wheat was also significantly reduced from that of plants grown under MH or HPS lamps or in the greenhouse, showing a correlation with the reduced PAL and TAL activities. Ratios of far red-absorbing phytochrome to total phytochrome were similar for all three lamps, but the data do not yet warrant a conclusion about specific wavelengths missing from the LPS lamps that might have induced PAL and TAL activities in plants under the other lamps.

Mid-Atlantic Consumer Purchasing Behavior and Knowledge of Locally Grown and Seasonal Produce

Science.gov (United States)

Chamberlain, Amy J.; Kelley, Kathleen M.; Hyde, Jeffrey

2013-01-01

Mid-Atlantic urban consumers were surveyed on their fruit and vegetable purchasing behaviors and their knowledge of produce grown in the region. Consumers were generally unaware of what produce is grown in the mid-Atlantic and during what months they are harvested. Additionally, differences pertaining to number of produce items purchased were…

Concentration of lead and zinc in greenhouse cucumbers of Hamadan province in 2012

Directory of Open Access Journals (Sweden)

Z BigMohammadi

2013-08-01

Full Text Available Heavy metal pollution of agricultural soils is a major environmental problem that can affect plant production, food safety and human health. Soil contamination with heavy metals occurs as a result of human activities. Heavy metals can easily accumulate in edible tissues of leafy vegetables, fruits and seeds. Few studies have been conducted on heavy metals concentration in soil and greenhouse crops. Therefore, this study aimed to determine the concentrations of lead (Pb and zinc (Zn in greenhouse cucumbers produced in Hamadan province. The concentrations of heavy metals were measured using atomic emission method. Results showed that the mean concentrations of Pb and Zn in cucumber samples were 0.33 and 3.14 mg/kg, respectively. Also the results of the statistical analysis revealed a negative correlation between the measured concentrations. Moreover, the concentration of Zn in the samples obtained from Hamadan greenhouses and lead concentration in Tuyserkan, Famenin, as well as Malayer samples were above the recommended limits. Daily intake amounts of Pb and Zn from vegetables consumption for three age categories (children, adolescents, and adults were calculated. In conclusion, daily intake of Pb and Zn were determined below the recommended limits.

Potato (Solanum tuberosum) greenhouse tuber production as an assay for asexual reproduction effects from herbicides

Science.gov (United States)

The present study determined whether young potato plants can be used as an assay to indicate potential effects of pesticides on asexual reproduction. Solanum tuberosum (Russet Burbank) plants were grown from seed pieces in a mineral soil in pots under greenhouse conditions. Plant...

An environmental systems analysis of greenhouse horticulture in the Netherlands : the tomato case

NARCIS (Netherlands)

Pluimers, J.

2001-01-01

Objective of the thesis

The greenhouse horticulture sector in the Netherlands covers about 10,000 hectares and produces vegetables, cut flowers and pot plants. This agricultural sector is of social and economic importance because of its annual

Probabilistic risk assessment of nitrate groundwater contamination from greenhouses in Albenga plain (Liguria, Italy) using lysimeters.

Science.gov (United States)

Paladino, Ombretta; Seyedsalehi, Mahdi; Massabò, Marco

2018-04-05

The use of fertilizers in greenhouse-grown crops can pose a threat to groundwater quality and, consequently, to human beings and subterranean ecosystem, where intensive farming produces pollutants leaching. Albenga plain (Liguria, Italy) is an alluvial area of about 45km 2 historically devoted to farming. Recently the crops have evolved to greenhouses horticulture and floriculture production. In the area high levels of nitrates in groundwater have been detected. Lysimeters with three types of reconstituted soils (loamy sand, sandy clay loam and sandy loam) collected from different areas of Albenga plain were used in this study to evaluate the leaching loss of nitrate (NO 3 - ) over a period of 12weeks. Leaf lettuce (Lactuca sativa L.) was selected as a representative green-grown crop. Each of the soil samples was treated with a slow release fertilizer, simulating the real fertilizing strategy of the tillage. In order to estimate the potential risk for aquifers as well as for organisms exposed via pore water, nitrate concentrations in groundwater were evaluated by applying a simplified attenuation model to the experimental data. Results were refined and extended from comparison of single effects and exposure values (Tier I level) up to the evaluation of probabilistic distributions of exposure and related effects (Tier II, III IV levels). HHRA suggested HI >1 and about 20% probability of exceeding RfD for all the greenhouses, regardless of the soil. ERA suggested HQ>100 for all the greenhouses; 93% probability of PNEC exceedance for greenhouses containing sand clay loam. The probability of exceeding LC50 for 5% of the species was about 40% and the probability corresponding to DBQ of DEC/EC50>0.001 was >90% for all the greenhouses. The significantly high risk, related to the detected nitrate leaching loss, can be attributed to excessive and inappropriate fertigation strategies. Copyright © 2018 Elsevier B.V. All rights reserved.

“Walczak’s Pipes” in the Greenhouse Heating System

Directory of Open Access Journals (Sweden)

Kazimierz Rutkowski

2016-01-01

Full Text Available Diversified heating circuits inertia is particularly important by high variability of external conditions were the greenhouse is often overheated or large heat losses are noted. To meet these needs a new generation of heating pipes were used. They are hexagram-shaped pipes called “Walczak’s pipe”. Tubes of such shape have several times smaller volume in comparison with traditional heating pipes of the same outer diameter and higher stiffness. The preliminary assessment of the “Walczak’s pipe” installed in the greenhouse is highly positive. Compared with the traditional system it enables better heat management. In the first research stage, the thermal efficiency was defined in different ambient conditions at selected flow parameters and various water temperatures. With regard to the accepted flow values, it is notable that “Walczak’s pipe” has greater thermal efficiency per unit of power comparing with traditional tube. During the study, there was also a thermographic analysis of pipes’ surface performed and the heat flow distribution was determined. Analyzing the temperature distribution on the “Walczak’s pipe” remarkable are the areas with higher values ​​comparing with standard tube. It can be concluded that in the heating system with “Walczak’s pipe” energy transferred by radiation increases. This is particularly advantageous solution to use in greenhouses. It allows to obtain a higher leafs temperature with respect to the ambient temperature (vegetation heating. This parameter has a beneficial effect on the vegetative growth of cultivated plants.

The effects of light-emitting diode lighting on greenhouse plant growth and quality

Directory of Open Access Journals (Sweden)

Margit Olle

2013-06-01

Full Text Available The aim of this study is to present the light emitting diode (LED technology for greenhouse plant lighting and to give an overview about LED light effects on photosynthetic indices, growth, yield and nutritional value in green vegetables and tomato, cucumber, sweet pepper transplants. The sole LED lighting, applied in closed growth chambers, as well as combinations of LED wavelengths with conventional light sources, fluorescent and high pressure sodium lamp light, and natural illumination in greenhouses are overviewed. Red and blue light are basal in the lighting spectra for green vegetables and tomato, cucumber, and pepper transplants; far red light, important for photomorphogenetic processes in plants also results in growth promotion. However, theoretically unprofitable spectral parts as green or yellow also have significant physiological effects on investigated plants. Presented results disclose the variability of light spectral effects on different plant species and different physiological indices.

Management of soil-borne diseases of organic vegetables

Directory of Open Access Journals (Sweden)

Shafique Hafiza Asma

2016-07-01

Full Text Available With the rising awareness of the adverse effects of chemical pesticides, people are looking for organically grown vegetables. Consumers are increasingly choosing organic foods due to the perception that they are healthier than those conventionally grown. Vegetable crops are vulnerable to a range of pathogenic organisms that reduce yield by killing the plant or damaging the product, thus making it unmarketable. Soil-borne diseases are among the major factors contributing to low yields of organic produce. Apart from chemical pesticides there are several methods that can be used to protect crops from soil-borne pathogens. These include the introduction of biocontrol agents against soil-borne plant pathogens, plants with therapeutic effects and organic soil amendments that stimulate antagonistic activities of microorganisms to soil-borne diseases. The decomposition of organic matter in soil also results in the accumulation of specific compounds that may be antifungal or nematicidal. With the growing interest in organic vegetables, it is necessary to find non chemical means of plant disease control. This review describes the impact of soil-borne diseases on organic vegetables and methods used for their control.

Terrestrial transect study on driving mechanism of vegetation changes

Institute of Scientific and Technical Information of China (English)

2008-01-01

In terms of Chinese climate-vegetation model based on the classification of plant functional types, to- gether with climatic data from 1951 to 1980 and two future climatic scenarios (SRES-A2 and SRES-B2) in China from the highest and the lowest emission scenarios of greenhouse gases, the distribution patterns of vegetation types and their changes along the Northeast China Transect (NECT) and the North-South Transect of Eastern China (NSTEC) were simulated in order to understand the driving mechanisms of vegetation changes under climatic change. The results indicated that the vegetation distribution patterns would change significantly under future climate, and the major factors driving the vegetation changes were water and heat. However, the responses of various vegetation types to the changes in water and heat factors were obviously different. The vegetation changes were more sensi- tive to heat factors than to water factors. Thus, in the future climate warming will significantly affect vegetation distribution patterns.

Greenhouse Gas Induced Changes in the Seasonal Cycle of the Amazon Basin in Coupled Climate-Vegetation Regional Model

Directory of Open Access Journals (Sweden)

Flavio Justino

2016-01-01

Full Text Available Previous work suggests that changes in seasonality could lead to a 70% reduction in the extent of the Amazon rainforest. The primary cause of the dieback of the rainforest is a lengthening of the dry season due to a weakening of the large-scale tropical circulation. Here we examine these changes in the seasonal cycle. Under present day conditions the Amazon climate is characterized by a zonal separation of the dominance of the annual and semi-annual seasonal cycles. This behavior is strongly modified under greenhouse warming conditions, with the annual cycle becoming dominant throughout the Amazon basin, increasing differences between the dry and wet seasons. In particular, there are substantial changes in the annual cycle of temperature due to the increase in the temperature of the warmest month, but the lengthening of the dry season is believed to be particularly important for vegetation-climate feedbacks. Harmonic analysis performed to regional climate model simulations yields results that differ from the global climate model that it is forced from, with the regional model being more sensitive to changes in the seasonal cycle.

Perfluoroalkyl acid distribution in various plant compartments of edible crops grown in biosolids-amended soils

Science.gov (United States)

Crop uptake of perfluoroalkyl acids (PFAAs) from biosolids-amended soil has been identified as a potential pathway for PFAA entry into the terrestrial food chain. This study compared the uptake of PFAAs in greenhouse-grown radish (Raphanus sativus), celery (Apium graveolens var.d...

Reproductive parameters of community-dwelling men from 2 regions in flanders are associated with the consumption of self-grown vegetables.

Science.gov (United States)

Dhooge, Willem; Van Larebeke, Nicolas; Comhaire, Frank; Kaufman, Jean-Marc

2007-01-01

Although regional differences in semen parameters have been described, little is known about the etiologic factors underlying these variations in male fertility status. We previously reported people from a rural area (Peer) in Flanders to have lower sperm parameters and free testosterone than men from the city of Antwerp. In the present study, our objectives were to investigate to what extent these differences were associated with lifestyle or environmental factors. People in Peer were slightly older and had a higher body mass index, factors known to affect testosterone concentrations but not sperm parameters. People consuming locally produced vegetables (n = 37 of 94) but not fruit had significantly lower serum free testosterone and luteinizing hormone (LH) (both P = .04) and nonsignificantly lower follicle-stimulating hormone (FSH) (P = .05). Per unit increase of monthly intake of locally produced vegetables, free testosterone declined by 0.7% (P = .01) and sperm concentration by 2.3% (P = .04) over the whole range of the explanatory variable, whereas LH declined by 3.6% (P = .02), FSH declined by 3.5% (P = .08), and sperm morphology by 7% (P = .002) in the range of 0-10 consumptions per month. No relationship was found with lifelong exposure to cadmium. These results support a hypothesis of impaired gonadotropic signaling causing the regional difference in reproductive parameters. The surprising strong impact of self-grown vegetable consumption did not seem to be related to soil contamination by cadmium. We could not exclude pesticide exposure by inappropriate application or other factors such as nutritional deficiency, physical activity, or stress as contributors to the observed regional differences.

The effect on climate change impacts for building products when including the timing of greenhouse gas emissions

Science.gov (United States)

Richard D Bergman

2012-01-01

Greenhouse gases (GHGs) trap infrared radiation emitting from the Earth’s surface to generate the “greenhouse effect” thus keeping the planet warm. Many natural activities including rotting vegetation emit GHGs such as carbon dioxide to produce this natural affect. However, in the last 200 years or so, human activity has increased the atmospheric concentrations of GHGs...

A Monitoring System for Vegetable Greenhouses based on a Wireless Sensor Network

Science.gov (United States)

Li, Xiu-hong; Cheng, Xiao; Yan, Ke; Gong, Peng

2010-01-01

A wireless sensor network-based automatic monitoring system is designed for monitoring the life conditions of greenhouse vegetatables. The complete system architecture includes a group of sensor nodes, a base station, and an internet data center. For the design of wireless sensor node, the JN5139 micro-processor is adopted as the core component and the Zigbee protocol is used for wireless communication between nodes. With an ARM7 microprocessor and embedded ZKOS operating system, a proprietary gateway node is developed to achieve data influx, screen display, system configuration and GPRS based remote data forwarding. Through a Client/Server mode the management software for remote data center achieves real-time data distribution and time-series analysis. Besides, a GSM-short-message-based interface is developed for sending real-time environmental measurements, and for alarming when a measurement is beyond some pre-defined threshold. The whole system has been tested for over one year and satisfactory results have been observed, which indicate that this system is very useful for greenhouse environment monitoring. PMID:22163391

Evaluation of the potential health-risk from the ingestion of vegetables grown on an exposed 137Cs-contaminated lake bed

International Nuclear Information System (INIS)

Seel, J.F.; Whicker, F.W.; Adriano, D.C.

1993-01-01

The uptake of 137 Cs by several crop species grown on contaminated sediments as studied with treatments including the effect of potassium-fertilizer on contaminant transport into crops. The effect of food preparation on Cs 137 concentrations in palatable crop parts and the effect of irrigation using the on-site reservoir versus an off-site ground-water source was also studied. Sediment cores were taken prior to planting and after final harvest and were assayed for nutrients. 137 Cs analysis indicates large differences between fertilizer treatments. Some vegetables showed mean concentrations of 137 Cs up to four times higher in non-potassium fertilized plants versus plants grown with potassium. There was statistically no difference between uncooked and culinarily prepared crop parts. There was no statistical difference between crops irrigated with on-site reservoir water versus off-site ground-water. Cesium-137 soil-to-plant concentration ratios indicate high uptake of radiocesium into plants. Dose evaluations using site-specific data involving a 30-year resident of the area indicates a risk of cancer well with-in EPA Threshold Limits. This study emphasizes the high mobility of 137 Cs in ecosystems developing on sandy, nutrient-deficient substrates low in alkaline clays. Many areas near the Chernobyl nuclear facility contain soils of a similar nature. Thus, this work may be relevant to similar situations in that region

Assessment of the dermal exposure to azoxystrobin among women tending cucumbers in selected Polish greenhouses after restricted entry intervals expired--the role of the protective gloves.

Science.gov (United States)

Jurewicz, Joanna; Hanke, Wojciech; Sobala, Wojciech; Ligocka, Danuta

2009-01-01

The purpose of our study was to determine the level of skin contamination by azoxystrobin in a group of women tending cucumbers in a vegetable-growing greenhouse after restricted entry intervals expired. Exposure samples were assessed on two days during the spring: first entry on the day after spraying of azoxystrobin and second entry six days later. Dermal exposure was measured by using patches on the outside of clothing and sampling gloves underneath regular working gloves. Pesticide deposited on clothing patches and gloves as a substitute for skin deposition was determined by liquid chromatography and mass spectrometry (LC-MS/MS). The study has shown that workers in a Polish greenhouse are exposed to pesticides at re-entry into the greenhouse after pesticides were sprayed several days earlier. Azoxystrobin has been detected on hands, shoulders and chest. Higher levels of azoxystrobin were found on the cotton gloves of women tending the vegetables than on the patches. The levels decreased (by about 60%) on the patches and increased (by about 250%) on the cotton gloves between the two days of measurement. Women working in a vegetable-growing greenhouse and not directly engaged in the process of spraying experience a measurable dermal exposure to azoxystrobin. The protective gloves constitute a source of secondary exposure rather than protecting employees' hands from contact with the pesticide. More efficient personal protective gloves for proper protection of women working in vegetable greenhouses are needed.

Land use and vegetation cover on native symbionts and interactions with cowpea

Directory of Open Access Journals (Sweden)

Beatriz C. F. Rocha

Full Text Available ABSTRACT Arbuscular mycorrhizal fungi and rhizobia are important components of agroecosystems and they respond to human interference. The objective of this study was to investigate native communities of those microorganisms in soil collected under the native forest, four pastures (Brachiaria brizantha, Panicum maximum, Arachis pintoi and Stylosanthes guianensis and a fallow soil after maize cultivation, in interaction with cowpea (Vigna unguculata. The cowpea grew in a greenhouse until flowering. They were randomly distributed depending on soil, in five replications. The lowest mycorrhizal fungi sporulation and mycorrhizal root colonization occurred under the Panicum and forest soil. In the soils under forest and Stylosanthes, the cowpea did not exhibit nodules and grew less. Among the anthropized areas, the effect was variable, with stimulus to the multiplication and symbiosis of these microorganisms, except in areas of Panicum and Stylosanthes. When the native vegetation is substituted by pasture or farming, the mycorrhizal fungi and rhizobia proliferation predominate. However, the effect and its magnitude depends on the grown plant species, with reflects on the plant species in succession, such as the cowpea.

Pot plant production, environmental conditions and energy consumption in insulated greenhouses

Energy Technology Data Exchange (ETDEWEB)

Bjerre, H.; Amsen, M.G. (Statens Planteavlsforsoeg, Havebrugscentret, Institut for Vaeksthuskulturer, Aarslev, Denmark)

1984-01-01

An energy experiment with 4 different types of greenhouses was carried out in the winter 1980-81 and 1981-82. Three of these greenhouses were insulated. The reference house was a single layer glasshouse with a mobile shading curtain, which was drawn at night. A comparison with the reference house showed the following energy savings for the insulated houses: Double glass 29-32%, double acryllic 39%, and thermal screens 22-24%. On average the air humidity was 80-86% RH in the double acryllic greenhouse and in the double glass house, whereas the levels was 5-10% lower in the 2 greenhouses with single glass. In spite of the high air humidity in the permanently insulated houses, no plant diseases occurred. The dry matter production of seven plant species was recorded in all greenhouses on the same date. Compared with the reference house 3 of the plant species showed a 5-10% higher production in the double acryllic greenhouse as well as the house with thermal screens. The remaining 4 plant species did not show any differences, between the 3 greenhouses. In the double glass house the production was considerably lower. To study the growth in detail, Tagetes plants were grown for 3-week periods during the winter in all houses. The aim of this study was to investigate whether the ratio between the growth in the 4 greenhouses was the same when periods of high light intensity were compared to periods with low light intensity. No characteristic changes with increasing light intensities could be observed between the different greenhouses. The differences between the greenhouses in time of production for the pot plants were generally small. The most remarkable difference in plant quality between the houses could be seen with Chrysanthemum and Kalanchoe. These 2 plant species were considerably less compact in the double acryllic greenhouse. Chrysanthemum was also less compact in the double glass house.

Greenhouse irrigation control system design based on ZigBee and fuzzy PID technology

Science.gov (United States)

Zhou, Bing; Yang, Qiliang; Liu, Kenan; Li, Peiqing; Zhang, Jing; Wang, Qijian

In order to achieve the water demand information accurately detect of the greenhouse crop and its precision irrigation automatic control, this article has designed a set of the irrigated control system based on ZigBee and fuzzy PID technology, which composed by the soil water potential sensor, CC2530F256 wireless microprocessor, IAR Embedded Workbench software development platform. And the time of Irrigation as the output .while the amount of soil water potential and crop growth cycle as the input. The article depended on Greenhouse-grown Jatropha to verify the object, the results show that the system can irrigate timely and appropriately according to the soil water potential and water demend of the different stages of Jatropha growth , which basically meet the design requirements. Therefore, the system has broad application prospects in the amount of greenhouse crop of fine control irrigation.

Silicon accumulation and distribution in petunia and sunflower grown in a rice hull-amended substrate

Science.gov (United States)

Silicon (Si) is a plant beneficial element associated with mitigation of abiotic and biotic stresses. Most greenhouse-grown ornamentals are considered low Si accumulators based on foliar Si concentration. However, Si accumulates in all tissues, and there is little published data on the distributio...

Developing a water and nitrogen management model for greenhouse vegetable production in China

NARCIS (Netherlands)

Liang, Hao; Hu, Kelin; Batchelor, William D.; Qin, Wei; Li, Baoguo

2018-01-01

Excessive water and fertilizer inputs have led to a series of environmental problems in vegetable production areas in China. Identifying the fates of water and nutrients is crucial to develop best management strategies in intensive vegetable production systems. The objectives of this study were to

Influence of Air Pollution and Soil Contamination on the Contents of Polycyclic Aromatic Hydrocarbons (PAHs in Vegetables Grown in Urban Gardens of Sao Paulo, Brazil

Directory of Open Access Journals (Sweden)

Luís F. Amato-Lourenco

2017-11-01

Full Text Available Urban community gardens (UCGs have become prevalent worldwide and play a significant role in strengthening the sustainability of urban food systems. Although UCGs provide multiple benefits to society, the extent to which vegetables grown in them are contaminated by chemical compounds derived from airborne fallout or soil contamination is unclear. We evaluated the influence of both air pollution and the contamination of garden soil beds on the contents of 16 PAHs in the edible tissues of spinach and collard green. The PAH contents were quantified using gas chromatography-mass spectrometry (GC-MS-EI. The concentrations of PAHs in both the vegetables grown in the vessels and in the soil of the UCGs were <0.1 μg kg−1. The total concentrations of the 16 priority PAHs in the soil beds ranged from 132.94 to 410.50 μg kg−1. These levels were lower than those that have been reported from other urban areas. Principal Component Analysis resulted in two components indicating that traffic-derived emissions are the main sources of PAHs in the soil. The first component represented the compounds with higher molecular weights and had a moderate loading for the fine fraction of the soil (clay (0.63. The second component showed a high loading for silt (0.97, including those PAHs with lower molecular weights. Our data show that spinach and collard greens do not accumulate significant PAH concentrations on their leaves over 45-day periods, whether they are raised in controlled soil or in local beds.

Health monitoring of plants by their emitted volatiles: A temporary increase in the concentration of nethyl salicylate after pathogen inoculation of tomato plants at greenhouse scale

NARCIS (Netherlands)

Jansen, R.M.C.; Hofstee, J.W.; Verstappen, F.W.A.; Bouwmeester, H.J.; Posthumus, M.A.; Henten, van E.J.

2011-01-01

This paper describes a method to alert growers of the presence of a pathogen infection in their greenhouse based on the detection of pathogen-induced emissions of volatile organic compounds (VOCs) from plants. Greenhouse-grown plants were inoculated with spores of a fungus to learn more about this

Variation of strontium stable isotope ratios and origins of strontium in Japanese vegetables and comparison with Chinese vegetables.

Science.gov (United States)

Aoyama, Keisuke; Nakano, Takanori; Shin, Ki-Cheol; Izawa, Atsunobu; Morita, Sakie

2017-12-15

To evaluate the utility of 87 Sr/ 86 Sr ratio for determining the geographical provenance of vegetables, we compared 87 Sr/ 86 Sr ratios and Sr concentrations in five vegetable species grown in Japan and China, and we also examined the relationships between 87 Sr/ 86 Sr ratios in vegetables, the soil-exchangeable pool, irrigation water, and fertilizer from 20 Japanese agricultural areas. The vegetable 87 Sr/ 86 Sr ratios in Japan were similar for all species within a given agricultural area, but tended to be low in northeast Japan and high in southwest Japan. The median 87 Sr/ 86 Sr ratio in Japanese vegetables was similar to that in fertilizer, suggesting that in addition to rock-derived Sr, vegetables contain Sr derived from fertilizers. In most cases, the 87 Sr/ 86 Sr ratios for the Japanese and Chinese vegetables differed by approximately 0.710. Linear discriminant analysis using both 87 Sr/ 86 Sr and the Sr concentration allowed more accurate discrimination between vegetables from the two countries. Copyright © 2017 Elsevier Ltd. All rights reserved.

Increased occurrence of pesticide residues on crops grown in protected environments compared to crops grown in open field conditions.

Science.gov (United States)

Allen, Gina; Halsall, Crispin J; Ukpebor, Justina; Paul, Nigel D; Ridall, Gareth; Wargent, Jason J

2015-01-01

Crops grown under plastic-clad structures or in greenhouses may be prone to an increased frequency of pesticide residue detections and higher concentrations of pesticides relative to equivalent crops grown in the open field. To test this we examined pesticide data for crops selected from the quarterly reports (2004-2009) of the UK's Pesticide Residue Committee. Five comparison crop pairs were identified whereby one crop of each pair was assumed to have been grown primarily under some form of physical protection ('protected') and the other grown primarily in open field conditions ('open'). For each pair, the number of detectable pesticide residues and the proportion of crop samples containing pesticides were statistically compared (n=100 s samples for each crop). The mean concentrations of selected photolabile pesticides were also compared. For the crop pairings of cabbage ('open') vs. lettuce ('protected') and 'berries' ('open') vs. strawberries ('protected') there was a significantly higher number of pesticides and proportion of samples with multiple residues for the protected crops. Statistically higher concentrations of pesticides, including cypermethrin, cyprodinil, fenhexamid, boscalid and iprodione were also found in the protected crops compared to the open crops. The evidence here demonstrates that, in general, the protected crops possess a higher number of detectable pesticides compared to analogous crops grown in the open. This may be due to different pesticide-use regimes, but also due to slower rates of pesticide removal in protected systems. The findings of this study raise implications for pesticide management in protected-crop systems. Copyright © 2014 Elsevier Ltd. All rights reserved.

Ecology of Fungus Gnats (Bradysia spp.) in Greenhouse Production Systems Associated with Disease-Interactions and Alternative Management Strategies.

Science.gov (United States)

Cloyd, Raymond A

2015-04-09

Fungus gnats (Bradysia spp.) are major insect pests of greenhouse-grown horticultural crops mainly due to the direct feeding damage caused by the larvae, and the ability of larvae to transmit certain soil-borne plant pathogens. Currently, insecticides and biological control agents are being used successively to deal with fungus gnat populations in greenhouse production systems. However, these strategies may only be effective as long as greenhouse producers also implement alternative management strategies such as cultural, physical, and sanitation. This includes elimination of algae, and plant and growing medium debris; placing physical barriers onto the growing medium surface; and using materials that repel fungus gnat adults. This article describes the disease-interactions associated with fungus gnats and foliar and soil-borne diseases, and the alternative management strategies that should be considered by greenhouse producers in order to alleviate problems with fungus gnats in greenhouse production systems.

Ecology of Fungus Gnats (Bradysia spp. in Greenhouse Production Systems Associated with Disease-Interactions and Alternative Management Strategies

Directory of Open Access Journals (Sweden)

Raymond A. Cloyd

2015-04-01

Full Text Available Fungus gnats (Bradysia spp. are major insect pests of greenhouse-grown horticultural crops mainly due to the direct feeding damage caused by the larvae, and the ability of larvae to transmit certain soil-borne plant pathogens. Currently, insecticides and biological control agents are being used successively to deal with fungus gnat populations in greenhouse production systems. However, these strategies may only be effective as long as greenhouse producers also implement alternative management strategies such as cultural, physical, and sanitation. This includes elimination of algae, and plant and growing medium debris; placing physical barriers onto the growing medium surface; and using materials that repel fungus gnat adults. This article describes the disease-interactions associated with fungus gnats and foliar and soil-borne diseases, and the alternative management strategies that should be considered by greenhouse producers in order to alleviate problems with fungus gnats in greenhouse production systems.

Copper and Lead levels in two popular leafy vegetables grown ...

African Journals Online (AJOL)

forming an important source of vitamins and minerals ... and the interaction with other metals (Zurera et al., ... is an essential trace element in the functions of the ... The levels of Lead and Copper varied between the vegetable varieties and from ...

Double Up Food Bucks program effects on SNAP recipients' fruit and vegetable purchases.

Science.gov (United States)

Steele-Adjognon, Marie; Weatherspoon, Dave

2017-12-12

To encourage the consumption of more fresh fruits and vegetables, the 2014 United Sates Farm Bill allocated funds to the Double Up Food Bucks Program. This program provided Supplemental Nutrition Assistance Program beneficiaries who spent $10 on fresh fruits and vegetables, in one transaction, with a $10 gift card exclusively for Michigan grown fresh fruits and vegetables. This study analyzes how fruit and vegetable expenditures, expenditure shares, variety and purchase decisions were affected by the initiation and conclusion, as well as any persistent effects of the program. Changes in fruit and vegetable purchase behaviors due to Double Up Food Bucks in a supermarket serving a low-income, predominantly Hispanic community in Detroit, Michigan were evaluated using a difference in difference fixed effects estimation strategy. We find that the Double Up Food Bucks program increased vegetable expenditures, fruit and vegetable expenditure shares, and variety of fruits and vegetables purchased but the effects were modest and not sustainable without the financial incentive. Fruit expenditures and the fruit and vegetable purchase decision were unaffected by the program. This study provides valuable insight on how a nutrition program influences a low-income, urban, Hispanic community's fruit and vegetable purchase behavior. Policy recommendations include either removing or lowering the purchase hurdle for incentive eligibility and dropping the Michigan grown requirement to better align with the customers' preferences for fresh fruits and vegetables.

Design and Concept of an Energy System Based on Renewable Sources for Greenhouse Sustainable Agriculture

Directory of Open Access Journals (Sweden)

Ioan Aschilean

2018-05-01

Full Text Available Bio-organic greenhouses that are based on alternative resources for producing heat and electricity stand out as an efficient option for the sustainable development of agriculture, thus ensuring good growth and development of plants in all seasons, especially during the cold season. Greenhouses can be used with maximum efficiency in various agricultural lands, providing ideal conditions of temperature and humidity for short-term plant growing, thereby increasing the local production of fruit and vegetables. This paper presents the development of a durable greenhouse concept that is based on complex energy system integrating fuel cells and solar panels. Approaching this innovative concept encountered a major problem in terms of local implementation of this type of greenhouses because of the difficulty in providing electrical and thermal energy from conventional sources to ensure an optimal climate for plant growing. The project result consists in the design and implementation of a sustainable greenhouse energy system that is based on fuel cells and solar panels.

The degradation of the insecticide Imidacloprid in greenhouse tomatoes and an estimation of the level of residues.

OpenAIRE

VJOLLCA VLADI; FATOS HARIZAJ; VALDETE VORPSI; MAGDALENA CARA

2014-01-01

A liquid chromatographic (LC) method using UV detection was used to study the degradation of imidacloprid in tomatoes grown in greenhouses. A liquid-liquid extraction with acetonitrile/methanol (60/40, v/v) and a cleanup step with Florisil were combined with LC to isolate, recover, and quantities the pesticide. Average recoveries obtained at spike levels of 0.03 and 0.40 mg/kg were 93.2-94.7%. Determination limits were 0.012 mg/kg. The experiment was conducted in the greenhouses located in Du...

Predicting greenhouse gas emissions and soil carbon from changing pasture to an energy crop.

Directory of Open Access Journals (Sweden)

Benjamin D Duval

Full Text Available Bioenergy related land use change would likely alter biogeochemical cycles and global greenhouse gas budgets. Energy cane (Saccharum officinarum L. is a sugarcane variety and an emerging biofuel feedstock for cellulosic bio-ethanol production. It has potential for high yields and can be grown on marginal land, which minimizes competition with grain and vegetable production. The DayCent biogeochemical model was parameterized to infer potential yields of energy cane and how changing land from grazed pasture to energy cane would affect greenhouse gas (CO2, CH4 and N2O fluxes and soil C pools. The model was used to simulate energy cane production on two soil types in central Florida, nutrient poor Spodosols and organic Histosols. Energy cane was productive on both soil types (yielding 46-76 Mg dry mass · ha(-1. Yields were maintained through three annual cropping cycles on Histosols but declined with each harvest on Spodosols. Overall, converting pasture to energy cane created a sink for GHGs on Spodosols and reduced the size of the GHG source on Histosols. This change was driven on both soil types by eliminating CH4 emissions from cattle and by the large increase in C uptake by greater biomass production in energy cane relative to pasture. However, the change from pasture to energy cane caused Histosols to lose 4493 g CO2 eq · m(-2 over 15 years of energy cane production. Cultivation of energy cane on former pasture on Spodosol soils in the southeast US has the potential for high biomass yield and the mitigation of GHG emissions.

Greenhouse gas emissions from willow-based electricity: a scenario analysis for Portugal and The Netherlands

NARCIS (Netherlands)

Rebelo de Mira, R.; Kroeze, C.

2006-01-01

This study focuses on greenhouse gas emissions from power plants using willow as fuel compared to those using fossil fuels. More specifically, we quantify emissions of nitrous oxide (N2O) from soils on which willow is grown, and compare these to emissions of carbon dioxide (CO2) from fossil

ADDING ECOLOGICAL REALISM TO PLANT TESTING

Science.gov (United States)

Current test protocols for the protection of nontarget plants used when registering pesticides in the United States and many other countries depend on two tests using greenhouse grown, agricultural seedling plants. The seedling emergence and vegetative vigor tests are used to as...

Rotylenchulus reniformis on Greenhouse-grown Foliage Plants: Host Range and Sources of Inoculum.

Science.gov (United States)

Starr, J L

1991-10-01

Two sources of inoculum of reniform nematodes, Rotylenchulus reniformis, were identified for infestation of ornamental foliage plants in commercial greenhouses. These were water from a local canal system and rooted cuttings purchased from other sources. Eight ornamental plant species were identified as good hosts for the reniform nematode, with each species supporting a reniform population density equal to or greater than that supported by 'Rutgers' tomato and a reproduction factor of greater than 1.0. Nine other plant species were identified as poor hosts.

Probabilistic viability calculations for cryopreserving vegetatively propagated collections in genebanks

Science.gov (United States)

Vegetatively propagated plant collections within genebanks are vulnerable to threats when they are maintained in field or greenhouse conditions. International genebanking standards recommend that these collections be securely backed-up at either secondary locations or by using in vitro culture or cr...

Resistance of Newly Introduced Vegetables to Meloidogyne arenaria and M. incognita in Korea

Directory of Open Access Journals (Sweden)

Donggeun Kim

2013-12-01

Full Text Available To select resistant vegetables against two species of root-knot nematodes, M. incognita and M. arenaria, 39 vegetables belongs to 7 families, 13 genera, 25 species were screened in greenhouse pot test. Susceptible vegetables to both nematodes were amarath and leaf beet in Amaranthaceae, Malabar spinach in Basellaceae, Moroheiya in Tiliaceae, and Water-convolvulus in Convolvulaceae, Pak-choi in Brassica campestris var. chinensis, Tah tasai in B. campestris var. narinosa, B. campestris var. chinensis x narinosa, Leaf mustard, Mustard green in B. juncea, Kyona in B. juncea var. laciniate, Choy sum in B. rapa subsp. arachinenesis, Kairan in B. oleracea var. alboglabra, Arugula in Eruca sativa, Garland chrysanthemum in Chrysanthemum coronarium, Endive in Cichorium endivia, Artichoke in Cynara cardunculus var. scolymus, Lettuce in Lactuca sativa. Resistant to M. arenaria but susceptible to M. incognita were B. oleracea cv. Matjjang kale, B. oleracea var. gongyloides cv. Jeok kohlrabi, and C. intybus cv. Radicchio. Resistant vegetables to both nematodes were C. intybus cv. Sugar loaf, Grumoro, Radichio treviso, B. oleracea cv. Manchu collard, Super matjjang, B. oleracea italica, B. oleracea var. botrytis italiana, and Perilla in Lamiaceae. Vegetables resistant to both species of root-knot nematodes could be used as high-valued rotation crops in greenhouses where root-knot nematodes are problem.

Deep percolation in greenhouse-cultivated celery using the technique of subsurface film strips placement

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Zhida Du

2014-05-01

Full Text Available To reduce the deep percolation during greenhouse vegetable cultivation, the technique of subsurface film strips placement was tested. Four treatments with two kinds of cross-sections (flat and U-shaped and two different spacings (10 cm and 40 cm of subsurface film strips were arranged in a greenhouse before planting celery. At the same time, a non-film treatment was arranged for comparison. Soil water content was measured and irrigation time was adjusted according to the soil water content. Evapotranspiration of celery during growth was calculated by the method of energy balance and the deep percolation was calculated by the equation of water balance. Deep percolation was reduced in all experimental treatments. Greater reduction in deep percolation was observed when using U-shaped cross-section strips compared with that using the flat cross-section strips. In addition, greater reduction in deep percolation was observed when the spacing between the film strips was smaller. The results of this test showed that the technique of subsurface film strips placement can reduce deep percolation and conserve irrigation water for greenhouse vegetables cultivation. However, the optimal layout variables for the use of the technique of subsurface film strips placement need further experimental and numerical analysis.

Pathogen filtration to control plant disease outbreak in greenhouse production

Science.gov (United States)

Jeon, Sangho; Krasnow, Charles; Bhalsod, Gemini; Granke, Leah; Harlan, Blair; Hausbeck, Mary; Zhang, Wei

2016-04-01

Previous research has been extensively focused on understanding the fate and transport of human microbial pathogens in soil and water environments. However, little is known about the transport of plant pathogens, although these pathogens are often found in irrigation waters and could cause severe crop damage and economical loss. Water mold pathogens including Phytophthora spp. and Pythium spp. are infective to a wide range of vegetable and floriculture crops, and they are primarily harbored in soils and disseminated through water flow. It is challenging to control these pathogens because they often quickly develop resistance to many fungicides. Therefore, this multi-scale study aimed to investigate physical removal of plant pathogens from water by filtration, thus reducing the pathogen exposure risks to crops. In column-scale experiments, we studied controlling factors on the transport and retention of Phytophthora capsici zoospores in saturated columns packed with iron oxide coated-sand and uncoated-sand under varying solution chemistry. Biflagellate zoospores were less retained than encysted zoospores, and lower solution pH and greater iron oxide content increased the retention of encysted zoospores. These results provided insights on environmental dispersal of Phytophthora zoospores in natural soils as well as on developing cost-effective engineered filtration systems for pathogen removal. Using small-scale greenhouse filtration systems, we further investigated the performance of varying filter media (i.e., granular sand, iron oxide coated ceramic porous media, and activated carbon) in mitigating disease outbreaks of Phytophthora and Pythium for greenhouse-grown squash and poinsettia, respectively, in comparison with fungicide treatment. For squash, filtration by iron oxide coated media was more effective in reducing the Phytophthora infection, comparing to sand filtration and fungicide application. For poinsettia, sand filtration performed better in controlling

Energy Efficiency of a Greenhouse for the Conservation of Forestry Biodiversity

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Alvaro Marucci

2013-01-01

Full Text Available Forest biodiversity conservation is one of the most interesting and crucial problems in forestry world. Currently, the conservation methods are based on two phases: the conservation of seeds at low temperatures and the multiplication of vegetable material. This latter operation can be successfully developed in properly designed greenhouses. The aim of this paper is to define a type of greenhouse which is particularly suitable for plant material propagation in order to preserve forest biodiversity in the area of the Central Italy. Some general parameters were first defined for a correct planning of the structure, such as: the shape of the section, volume, cover material, systems for heating and cooling, and those for the control of the internal microclimate parameters (light, air temperature, and relative humidity. Considering the construction characteristics and the climatic conditions of the place, the internal microclimatic conditions have been later determined by the useful implementation in TRNSYS in order to analyse the energy efficiency of the greenhouse.

Within-plant distribution of Aulacorthum solani (Hemiptera: Aphididae), on various greenhouse plants with implications for control.

Science.gov (United States)

Jandricic, S E; Mattson, N S; Wraight, S P; Sanderson, J P

2014-04-01

Foxglove aphid, Aulacorthum solani (Kaltenbach) (Hemiptera: Aphididae), has recently undergone a status change from an occasional pest to a serious pest in greenhouses of North America and the United Kingdom. Little nonanecdotal information exists on the ecology of this insect in greenhouse crops. To help improve integrated pest management decisions for A. solani, the within-plant distribution of this pest was explored on a variety of common greenhouse plants in both the vegetative and flowering stage. This aphid generally was found on lower leaves of vegetative plants, but was found higher in the canopy on reproductive plants (on flowers, flower buds, or upper leaves). Aphid numbers were not consistently positively correlated with total leaf surface areas within plant strata across plant species. Thus, the observed differences in preferred feeding sites on vegetative versus flowering plants are possibly a response to differences in nutritional quality of the various host-plant tissues. Despite being anecdotally described as a "stem-feeding aphid," A. solani was rarely found feeding on stems at the population densities established in our tests, with the exception of racemes of scarlet sage (Salvia splendans). Although some previous reports suggested that A. solani prefers to feed on new growth of plants, our results indicate that mature leaves are preferred over growing tips and young leaves. The implications of the within-plant feeding preferences of A. solani populations with respect to both biological and chemical control are discussed.

Selected trace metal levels in common vegetables grown in NWFP, Pakistan

International Nuclear Information System (INIS)

Masud, K.; Jaffar, M.

1998-01-01

Seventeen vegetables procured from local markets of Peshawar and its suburbs were analyzed using wet digestion atomic absorption method for Fe, Pb, As, Hg, Cd, Cr, and Ni. The families investigated were: Cucurbitaceae, Solanaceae, Cruciferae, Liliaceae, Araceae, Leguminosae, Malvaceae, Umbelliferae and Zingiberaceae. The heavy metal data are reported at 99%(- + 2S) confidence level for triplicate measurements on sub samples of a given sample with an overall reproducibility of 2% compared with standard material samples. Comparison of averages through t-test indicates that each vegetable group is distinctly different from the other in terms of metal content. Maximum iron was present in garlic, at 4.585 mu g/g, dry weight (edible part-stem) of the Liliacease family. Arsenic was found to be below detection limit in all the vegetable groups. Lead levels were quite low, maximum concentration (0.0200 mu g/g, dry weight) was found in karaila (edible part-fruit). Mercury levels were relatively higher, with maximum concentration (2.590 mu g/g, dry weight) in gem (edible part-stem). The levels of nickel were moderately higher, being maximum (2.375 mu g/g dry weight) in karaila. The overall content of trace metals appeared to be within laid down internationally for safe human consumption, with only a few exceptions. (author)

Biometric and physiological parameters of Heliconia bihai grown in coastal region under different levels of solar radiation

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Reivany Eduardo Morais Lima

2016-04-01

Full Text Available The aim of this work was evaluate the effect of different levels of light intensity on the physiology, vegetative and reproductive development of Heliconia bihai cv. Lobster Claw Two grown under coastal zone of Ceara State. Plants of this species were grown under full and 30%, 40% and 50% reduction sunlight intensity. It was evaluated the number of leaves and tillers per plant; amount of stalks; leaf area, water and carbohydrate content in the leaf next to the inflorescence arising and next to the inflorescence at harvest stage. Photosynthesis, transpiration and stomatal conductance of plants were measured for six consecutive months. Significant difference were attained for leaf area and water content in leaves close to the inflorescence at harvest stage, with lower values, and carbohydrate contents in leaves, with higher values in plants grown in full sun. The treatments with lower levels of solar radiation had higher amounts of stalks and higher vegetative growth, the reduction in vegetative growth of the plants under full sun was due to the lower photosynthetic rate and lower translocation of assimilates.

Concentrations of lead, cadmium and barium in urban garden-grown vegetables: the impact of soil variables.

Science.gov (United States)

McBride, Murray B; Shayler, Hannah A; Spliethoff, Henry M; Mitchell, Rebecca G; Marquez-Bravo, Lydia G; Ferenz, Gretchen S; Russell-Anelli, Jonathan M; Casey, Linda; Bachman, Sharon

2014-11-01

Paired vegetable/soil samples from New York City and Buffalo, NY, gardens were analyzed for lead (Pb), cadmium (Cd) and barium (Ba). Vegetable aluminum (Al) was measured to assess soil adherence. Soil and vegetable metal concentrations did not correlate; vegetable concentrations varied by crop type. Pb was below health-based guidance values (EU standards) in virtually all fruits. 47% of root crops and 9% of leafy greens exceeded guidance values; over half the vegetables exceeded the 95th percentile of market-basket concentrations for Pb. Vegetable Pb correlated with Al; soil particle adherence/incorporation was more important than Pb uptake via roots. Cd was similar to market-basket concentrations and below guidance values in nearly all samples. Vegetable Ba was much higher than Pb or Cd, although soil Ba was lower than soil Pb. The poor relationship between vegetable and soil metal concentrations is attributable to particulate contamination of vegetables and soil characteristics that influence phytoavailability. Copyright © 2014 Elsevier Ltd. All rights reserved.

Assessing risk to human health from tropical leafy vegetables grown on contaminated urban soils

International Nuclear Information System (INIS)

Nabulo, G.; Young, S.D.; Black, C.R.

2010-01-01

Fifteen tropical leafy vegetable types were sampled from farmers' gardens situated on nine contaminated sites used to grow vegetables for commercial or subsistence consumption in and around Kampala City, Uganda. Trace metal concentrations in soils were highly variable and originated from irrigation with wastewater, effluent discharge from industry and dumping of solid waste. Metal concentrations in the edible shoots of vegetables also differed greatly between, and within, sites. Gynandropsis gynandra consistently accumulated the highest Cd, Pb and Cu concentrations, while Amaranthus dubius accumulated the highest Zn concentration. Cadmium uptake from soils with contrasting sources and severity of contamination was consistently lowest in Cucurbita maxima and Vigna unguiculata, suggesting these species were most able to restrict Cd uptake from contaminated soil. Concentrations of Pb and Cr were consistently greater in unwashed, than in washed, vegetables, in marked contrast to Cd, Ni and Zn. The risk to human health, expressed as a 'hazard quotient' (HQ M ), was generally greatest for Cd, followed successively by Pb, Zn, Ni and Cu. Nevertheless, it was apparent that urban cultivation of leafy vegetables could be safely pursued on most sites, subject to site-specific assessment of soil metal burden, judicious choice of vegetable types and adoption of washing in clean water prior to cooking.

Comparison of spectrophotometric and radioisotopic methods for the assay of Rubisco in ozone-treated plants

International Nuclear Information System (INIS)

Reid, C.D.; Tissue, D.T.; Fiscus, E.L.; Strain, B.R.

1997-01-01

Radioisotopic and spectrophotometric assays for ribulose-1,5-bisphosphate carboxylase/oxygenase (Rubisco) initial and final activities and Rubisco content were compared in plants chronically exposed to ozone (O 3 ) in a greenhouse and the field. In a greenhouse experiment, Glycine max was treated in exposure chambers with either charcoal-filtered air (CF air) or 100 nl O 3 l -1 for 6 h daily during vegetative growth. Samples were collected after 7 days of exposure. In a field experiment, G. max was treated in open-top chambers with either CF air or non-filtered air with O 3 added at 1.5 times ambient O 3 for 12 h daily. Average daily O 3 concentrations were 21 and 92 nl l -1 in the CF and O 3 treatments, respectively. Samples were collected during vegetative and reproductive growth. Both assays generally yielded comparable Rubisco initial and final activities for greenhouse-grown plants regardless of the O 3 treatment. However for field-grown plants, Rubisco initial and final activities average 15 and 23% lower when assayed by the spectrophotometric rather than the radioisotopic method. For Rubisco content estimated by the spectrophotometric method, lower values for the regression of Rubisco activity vs concentration of carboxyarabinitol-1.5-bisphosphate were observed in O 3- than in CF-treated plants. Both assays yielded comparable Rubisco contents in the greenhouse and in the field although the variation was larger with the spectrophotometric method in field-grown plants. Growth conditions, field vs greenhouse, were more critical to the spectrophotometric assay performance than the O 3 treatments for measurement of Rubisco activity and content. (au) 40 refs

Re-assessment of net energy production and greenhouse gas emissions avoidance after 40 years of photovoltaics development

NARCIS (Netherlands)

Louwen, Atse|info:eu-repo/dai/nl/375268456; Van Sark, Wilfried G J H M|info:eu-repo/dai/nl/074628526; Faaij, André P C; Schropp, Ruud E I|info:eu-repo/dai/nl/072502584

2016-01-01

Since the 1970s, installed solar photovoltaic capacity has grown tremendously to 230 gigawatt worldwide in 2015, with a growth rate between 1975 and 2015 of 45%. This rapid growth has led to concerns regarding the energy consumption and greenhouse gas emissions of photovoltaics production. We

Air Inflated Greenhouse as Urban Farming Facilities: Architectural Overview

OpenAIRE

Abidin, Syed Zainol; Nasihien, Ronny D; Budiyanto, Hery

2017-01-01

Urban Farming utilizing land intensification, in order to meet the needs of fresh vegetables and fruits everyday for the community residential / housing in urban areas. Air Inflated Greenhouse as urban farming facilities, can be built and transferred to a residential location / specific housing is easy, safe, fast and lightweight (0,55mm PVC tarpaulin) so that urban farming products closer to consumers in urban settlements, the price impact getting cheaper, but quality. Long-term goal is to d...

Microbiological characterization of vegetables and their rhizosphere soil in Eastern Poland

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Teresa Kłapeć

2016-09-01

Full Text Available The aim of this study was to investigate the bacteriological quality of 5 kinds of vegetables (lettuce, dill, radish, beetroot, carrot and their rhizosphere soil, originating from conventional farms located in the Lublin Province of Eastern Poland. A total number of 35 samples of fresh vegetables (FV taken immediately from soil, 35 samples of soil from rhizosphere of these vegetables (SR and 35 samples of vegetables sold at retail in the markets in Lublin (VR were examined. The samples were analysed for the content of: aerobic mesophilic bacteria (AMB grown at 30°C and 37°C, Gram-negative bacteria of Enterobacteriaceae family, faecal coliform (FC bacteria, Salmonella spp., and Clostridium perfringens. Median AMB values determined at 30°C for FV, SR and VR were 5.27, 5.00, and 5.00 log 10 CFU g -1 , respectively, being significantly greater compared to those recorded at 37°C. The exceeding of the threshold value of 6.0 log 10 CFU g -1 proposed by Gelosa (1998 was noted only in 5 FV samples grown at 30°C (14.3%, and in 3 FV samples grown at 37°C (8.6%. The threshold value was never exceeded in SR and VR samples. Median concentrations of Enterobacteriaceae determined for FV, SR and VR were 4.03, 3.87, and 3.04 log 10 CFU g -1 , respectively. Eleven species of Enterobacteriaceae were identified in the FV, SR and VR samples. The percent of samples containing Escherichia coli was greatest for VR (22.9%, smaller for FV (17.1% and smallest for SR (5.7%. The median concentrations of the faecal coliform bacteria (FC, determined by culture at 44°C, were low, amounting to 1.000 log 10 CFU g -1 for FV and SR and 0.00 for VR. All examined vegetable and soil samples tested negative for the presence of Salmonella. The median concentrations of Clostridium perfringens were low, amounting to 0.00 log 10 CFU g -1 for all categories of samples. This bacterium was relatively common in soil samples with the prevalence of 40.0%, but very rare in vegetable

Microbiological characterization of vegetables and their rhizosphere soil in Eastern Poland.

Science.gov (United States)

Kłapeć, Teresa; Wójcik-Fatla, Angelina; Cholewa, Alicja; Cholewa, Grażyna; Dutkiewicz, Jacek

2016-12-23

The aim of this study was to investigate the bacteriological quality of 5 kinds of vegetables (lettuce, dill, radish, beetroot, carrot) and their rhizosphere soil, originating from conventional farms located in the Lublin Province of Eastern Poland. A total number of 35 samples of fresh vegetables (FV) taken immediately from soil, 35 samples of soil from rhizosphere of these vegetables (SR) and 35 samples of vegetables sold at retail in the markets in Lublin (VR) were examined. The samples were analysed for the content of: aerobic mesophilic bacteria (AMB) grown at 30°C and 37°C, Gram-negative bacteria of Enterobacteriaceae family, faecal coliform (FC) bacteria, Salmonella spp., and Clostridium perfringens. Median AMB values determined at 30°C for FV, SR and VR were 5.27, 5.00, and 5.00 log 10 CFU g -1 , respectively, being significantly greater compared to those recorded at 37°C. The exceeding of the threshold value of 6.0 log 10 CFU g -1 proposed by Gelosa (1998) was noted only in 5 FV samples grown at 30°C (14.3%), and in 3 FV samples grown at 37°C (8.6%). The threshold value was never exceeded in SR and VR samples. Median concentrations of Enterobacteriaceae determined for FV, SR and VR were 4.03, 3.87, and 3.04 log 10 CFU g -1 , respectively. Eleven species of Enterobacteriaceae were identified in the FV, SR and VR samples. The percent of samples containing Escherichia coli was greatest for VR (22.9%), smaller for FV (17.1%) and smallest for SR (5.7%). The median concentrations of the faecal coliform bacteria (FC), determined by culture at 44°C, were low, amounting to 1.000 log 10 CFU g -1 for FV and SR and 0.00 for VR. All examined vegetable and soil samples tested negative for the presence of Salmonella. The median concentrations of Clostridium perfringens were low, amounting to 0.00 log 10 CFU g -1 for all categories of samples. This bacterium was relatively common in soil samples with the prevalence of 40.0%, but very rare in vegetable samples

Review of Heterogeneous Catalysts for Catalytically Upgrading Vegetable Oils into Hydrocarbon Biofuels

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Xianhui Zhao

2017-03-01

Full Text Available To address the issues of greenhouse gas emissions associated with fossil fuels, vegetable oilseeds, especially non-food oilseeds, are used as an alternative fuel resource. Vegetable oil derived from these oilseeds can be upgraded into hydrocarbon biofuel. Catalytic cracking and hydroprocessing are two of the most promising pathways for converting vegetable oil to hydrocarbon biofuel. Heterogeneous catalysts play a critical role in those processes. The present review summarizes current progresses and remaining challenges of vegetable oil upgrading to biofuel. The catalyst properties, applications, deactivation, and regeneration are reviewed. A comparison of catalysts used in vegetable oil and bio-oil upgrading is also carried out. Some suggestions for heterogeneous catalysts applied in vegetable oil upgrading to improve the yield and quality of hydrocarbon biofuel are provided for further research in the future.

The current and potential contribution of home-grown vegetables to ...

African Journals Online (AJOL)

In this paper the current and potential utilisation of crops (bought and home produce) in diets in South Africa is reviewed. Available data shows that at all levels, national, household and individual, the amounts of fruits and vegetables available and consumed are about half the WHO (2003) recommendations of at least 400g ...

Briquettes of plant remains from the greenhouses of Almeria (Spain)

Energy Technology Data Exchange (ETDEWEB)

Callejon-Ferre, A. J.; Lopez-Martinez, J. A.

2009-07-01

Since ancient times, plant biomass has been used as a primary fuel, and today, with the impending depletion of fossil fuels, these vegetal sources constitute a cleaner alternative and furthermore have a multitude of uses. The aim of the present study is to design a method of recycling and reuse of plant wastes from intensive agriculture under plastic, by manufacturing briquettes in an environmentally friendly manner. In Almeria (SE Spain), agriculture generates 769,500 t year{sup -}1 of plant remains from greenhouse-grown horticultural crops, a resource currently used for composting and for producing electricity.With the machinery and procedures of the present study, another potential use has been developed by detoxifying and eliminating the plastic wastes of the original biomass for the fabrication of briquettes for fireplaces. The results were slightly inferior to the commercial briquette from other non-horticultural plant materials (no forestry material), specifically 2512 kJ kg{sup -}1, in the least favourable case. On the contrary, the heating value with respect to the two charcoals was significantly lower, with a difference of 12,142 kJ kg{sup -}1. In conclusion; a procedure, applicable in ecological cultivation without agrochemicals or plastic cords, has been developed and tested to reuse and transform plant materials from intensive cultivation into a stable non-toxic product similar to composite logs, applicable in commercial settings or in residential fireplaces. (Author) 48 refs.

Greenhouse Gases

Science.gov (United States)

... Production of Hydrogen Use of Hydrogen Greenhouse Gases Basics | | Did you know? Without naturally occurring greenhouse gases, the earth would be too cold to support life as we know it. Without the greenhouse effect, ...

Bioavailability of iron and zinc in green leafy vegetables growing in river side and local areas of Allahabad district

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Bhawna Srivastava

2014-01-01

Full Text Available Introduction: Green Leafy Vegetables (GLVs are the treasure trove of many micronutrients.Objective: The aim of the study is to find out the commonly growing vegetables in river side and local areas of Allahabad district and to access the bioavailability of iron and zinc in selected green leafy vegetables of river side and local areas of Allahabad district.Methods: Five to four commonly grown green leafy vegetables were selected from the Arailghat, Baluaghat, Gaughat, Mahewa, Muirabad, Rajapur, Rasullabad for the study. Total iron and zinc in sample were estimated by AOAC (2005 and bioavailability of zinc and iron from various food samples was determined in vitro method described by Luten (1996. Appropriate statistical technique was adopted for analysis of study.Result: Soya leaves, Radish leaves, Amaranth, Spinach were grown in both the areas except Kulpha and Karamwa, which are commonly grown in river side area. There was a significant difference between the bioavailability of iron and zinc in GLV grown in local and river side area.Conclusion: Hence it can be concluded that there is a contamination of heavy metals which binds with the iron and zinc and make them less bioavailable in the selected GLV.

A simple demonstration of the greenhouse effect

International Nuclear Information System (INIS)

Adelhelm, M.; Hoehn, E.G.

1993-01-01

One of the greatest threats humankind may face in the future is the expected warming of the atmosphere within the next decades, caused by the release of infrared-absorbing gases especially carbon dioxide, into the atmosphere. For an increase of atmospheric CO 2 concentration to twice its present value, model calculations predict an increase in temperature of the lower atmosphere of 1.5 to 4.5 C, with concomitant dramatic effects on vegetation, climate, and ocean levels. Much has been published about causes, effects, and possible strategies for abatement of this 'greenhouse effect', and this important topic in science curricula

Proximate composition, minerals and vitamins content of selected vegetables grown in Peshawar

International Nuclear Information System (INIS)

Bangash, J.A.; Arif, M.; Khan, M.A.; Khan, F.; Amin-ur-Rrahma; Hussain, I.

2011-01-01

Ten vegetables namely Pot purslane, Spinach, Turnip, Garlic, Mustard (Sarson), Radish, Bitter gourd, Lady finger, Bath sponge and Brinjal were analyzed for their proximate composition, vitamin and mineral contents to evaluate their importance in human nutrition. The results showed that almost all vegetables contain appreciable amount of essential nutrients. The maximum content of moisture, carbohydrate, crude protein, crude fat, crude fiber, and ash recorded in these vegetables was (92.50 %, 26.88 %, 5.0%, 0.40%, 1.4% and 1.9%), respectively, with a minimum content (66.80 %, 3.91 %, 0.7%, 0.08%, 0.4% and 0.38%), respectively. Maximum concentration of macro minerals K, Ca, Mg, and Na, observed was (400, 210, 109, and 55) mg/100 g, respectively, with a minimum concentration (26, 15, 17, and 10) mg/100 g, respectively. Maximum concentration of micro minerals Fe, Cu, Zn, Mn and Cr observed was (29, 0.33, 3.05, 1.70, and 0.36) mg/100 g with a minimum concentration (2, 0.05, 0.43, 0.21, and 0.06) mg/100 g, respectively. Maximum concentration of water soluble vitamins i.e. thiamine, riboflavin, niacin and ascorbic acid recorded was (0.280, 0.190, 0.69, and 65) mg/100 g with a minimum concentration (0.011, 0.015, 0.23, and 4.00) mg/100 g, respectively. From this study it can be concluded that consumption of vegetables in different combinations could provide a reasonable daily recommended amount of essential nutrients for the maintenance of healthy life and normal body functioning. (author)

Uptake of perfluorinated alkyl acids by hydroponically grown lettuce (Lactuca sativa)

NARCIS (Netherlands)

Felizeter, S.; McLachlan, M.; de Voogt, P.

2012-01-01

An uptake study was carried out to assess the potential human exposure to perfluorinated alkyl acids (PFAAs) through the ingestion of vegetables. Lettuce (Lactuca sativa) was grown in PFAA-spiked nutrient solutions at four different concentrations, ranging from 10 ng/L to 10 μg/L. Eleven

System for monitoring microclimate conditions in greenhouse

Directory of Open Access Journals (Sweden)

Marković Dušan B.

2014-01-01

Full Text Available Monitoring microclimate parameters in different kind of environments has significant contribution to many areas of human activity and production processes. One of them is vegetable production in greenhouses where measurement of its microclimate parameters may influence the decision on taking appropriate action and protect crops. It is also important to preserve optimal condition in greenhouses to facilitate the process of transpiration, plant mineral nutrition and prevent of a variety physiological damage caused by a deficit of some specific nutrients. Systems for monitoring have wide application in the last years thanks to development of modern computer technology. In this paper model of the monitoring system based on smart transducer concept was introduced. Within the system components are based on MSP430 ultra low power micro controllers. They are using wireless communication to exchange data within the system that was structured according to smart transducer concept. User applications from the network could access to system interface using HTTP protocol where web server could be running on the computer or it could be an embedded web server running on micro controller based device.

Use of Vegetation Health Data for Estimation of Aus Rice Yield in Bangladesh

OpenAIRE

Rahman, Atiqur; Roytman, Leonid; Krakauer, Nir Y.; Nizamuddin, Mohammad; Goldberg, Mitch

2009-01-01

Rice is a vital staple crop for Bangladesh and surrounding countries, with interannual variation in yields depending on climatic conditions. We compared Bangladesh yield of aus rice, one of the main varieties grown, from official agricultural statistics with Vegetation Health (VH) Indices [Vegetation Condition Index (VCI), Temperature Condition Index (TCI) and Vegetation Health Index (VHI)] computed from Advanced Very High Resolution Radiometer (AVHRR) data covering a period of 15 years (1991...

Fruit and vegetable radioactivity survey, Nevada Test Site environs

International Nuclear Information System (INIS)

Andrews, V.E.; Vandervort, J.C.

1978-04-01

During the 1974 growing season, the Environmental Monitoring and Support Laboratory-Las Vegas, of the U.S. Environmental Protection Agency, collected samples of fruits and vegetables grown in the off-site area surrounding the Nevada Test Site. The objective was to estimate the potential radiological dose to off-site residents from consumption of locally grown foodstuffs. Irrigation water and soil were collected from the gardens and orchards sampled. Soil concentrations of cesium-137 and plutonium-239 reflected the effects of close-in fallout from nuclear testing at the Nevada Test Site. The only radionuclide measured in fruit and vegetable samples which might be related to such fallout was strontium-90, for which the first year estimated dose to bone marrow of an adult with an assumed rate of consumption of the food would be 0.14 millirad

The selective uptake of uranium and thorium from the environment by some vegetables

International Nuclear Information System (INIS)

Yusof, A.M.; Ghazali, Z.; Abdul-Rahman, S.; Sharif, J.

1991-01-01

An attempt was made to establish baseline information on environmental pollution in locally-grown vegetables by uranium and thorium. Lowland and highland species together with soil and fertilizer samples were collected and analyzed using fluorimetry, spectrophotometry and delayed neutron counting techniques. All leafy vegetables observed showed high uranium and thorium uptake especially those grown in the lowlands. Those grown in the highlands reflected no direct relationship in uranium and thorium contents. Several species common in both sampling areas exhibited direct relationship between these two elements making them as potential bio-indicators. Figures calculated for fruit-type and leafy vegetables were not only comparatively low but bore no direct correlation between the two elements. The use of phosphate-based fertilizers on some of the leafy species in the lowlands did not enhance the uptake of these elements in spite of the higher uranium and thorium contents in soil samples from the lowlands, between 20-85 μg/g for uranium and 43-226 μg/g thorium compared to about 13-20 μg/g and 35-55 μg/g respectively for soil samples in the highlands. Statistical analysis was done to substantiate these findings. Climatic conditions were also taken into account as one of the factors affecting selective uptake of these elements in the vegetables

Synthesis and Secretion of Isoflavones by Field-Grown Soybean.

Science.gov (United States)

Sugiyama, Akifumi; Yamazaki, Yumi; Hamamoto, Shoichiro; Takase, Hisabumi; Yazaki, Kazufumi

2017-09-01

Isoflavones play important roles in rhizosphere plant-microbe interactions. Daidzein and genistein secreted by soybean roots induce the symbiotic interaction with rhizobia and may modulate rhizosphere interactions with microbes. Yet despite their important roles, little is known about the biosynthesis, secretion and fate of isoflavones in field-grown soybeans. Here, we analyzed isoflavone contents and the expression of isoflavone biosynthesis genes in field-grown soybeans. In roots, isoflavone contents and composition did not change with crop growth, but the expression of UGT4, an isoflavone-specific 7-O-glucosyltransferase, and of ICHG (isoflavone conjugates hydrolyzing beta-glucosidase) was decreased during the reproductive stages. Isoflavone contents were higher in rhizosphere soil than in bulk soil during both vegetative and reproductive stages, and were comparable in the rhizosphere soil between these two stages. We analyzed the degradation dynamics of daidzein and its glucosides to develop a model for predicting rhizosphere isoflavone contents from the amount of isoflavones secreted in hydroponic culture. Conjugates of daidzein were degraded much faster than daidzein, with degradation rate constants of 8.51 d-1 for malonyldaidzin and 11.6 d-1 for daidzin, vs. 9.15 × 10-2 d-1 for daidzein. The model suggested that secretion of isoflavones into the rhizosphere is higher during vegetative stages than during reproductive stages in field-grown soybean. © The Author 2017. Published by Oxford University Press on behalf of Japanese Society of Plant Physiologists. All rights reserved. For permissions, please email: journals.permissions@oup.com.

The hot, the cold and the tulip

NARCIS (Netherlands)

Leeggangers, Hendrika A.C.F.

2017-01-01

The ornamental geophyte Tulipa gesneriana is the most cultivated bulbous species in the Netherlands. It is widely grown in the field for vegetative propagation purposes and in greenhouses for the production of high quality cut flowers. Over the last decade, the tulip bulb industry is

Cooling performance assessment of horizontal earth tube system and effect on planting in tropical greenhouse

International Nuclear Information System (INIS)

Mongkon, S.; Thepa, S.; Namprakai, P.; Pratinthong, N.

2014-01-01

Graphical abstract: - Highlights: • The cooling ability of HETS is studied for planting in tropical greenhouse. • The effective of system was moderate with COP more than 2.0. • Increasing diameter and air velocity increase COP more than other parameters. • The plant growth with HETS was significantly better than no-HETS plant. - Abstract: The benefit of geothermal energy is used by the horizontal earth tube system (HETS); which is not prevalent in tropical climate. This study evaluated geothermal cooling ability and parameters studied in Thailand by mathematical model. The measurement of the effect on plant cultivation was carried out in two identical greenhouses with 30 m 2 of greenhouse volume. The HETS supplied cooled air to the model greenhouse (MGH), and the plant growth results were compared to the growth results of a conventional greenhouse (CGH). The prediction demonstrated that the coefficient of performance (COP) in clear sky day would be more than 2.0 while in the experiment it was found to be moderately lower. The parameters study could be useful for implementation of a system for maximum performance. Two plants Dahlias and head lettuce were grown satisfactory. The qualities of the plants with the HETS were better than the non-cooled plants. In addition, the quality of production was affected by variations of microclimate in the greenhouses and solar intensity throughout the cultivation period

Vegetation, soil property and climatic controls over greenhouse gas fluxes in a blanket peatland hosting a wind farm

Science.gov (United States)

Armstrong, Alona; Waldron, Susan; Ostle, Nick; Whitaker, Jeanette

2013-04-01

Peatlands are important carbon (C) stores, with boreal and subarctic peatlands containing 15-30 % of the world soil carbon stock (Limpens et al., 2008). Research has demonstrated that greenhouse gas (GHG) fluxes in peatlands are influenced by vegetation, soil property and climatic variables, including plant functional type (PFT), water table height and temperature. In this paper we present data from Black Law Wind Farm, Scotland, where we examined the effect of a predicted wind turbine-induced microclimatic gradient and PFT on carbon dioxide (CO2) and methane (CH4) fluxes. Moreover, we determined the role of vegetation, soil property and climatic variables as predictors of the variation in CO2 and CH4 emissions. We measured CO2 and CH4 at 48 plots within Black Law Wind Farm at monthly intervals from May 2011 to April 2012. Four sampling sites were located along a predicted wind turbine-induced microclimatic gradient. At each site four blocks were established, each with plots in areas dominated by mosses, sedges and shrubs. Plant biomass and PFT (vegetation factors); soil moisture, water table height, peat depth, C content, nitrogen (N) content and C:N (soil properties); and soil temperature and photosynthetically active radiation (PAR) (climatic variables) were measured. Analysis of variance (ANOVA) models based on the microclimatic gradient site, PFT and season when measurements were made explained 58 %, 44 % and 49 % of the variation in ecosystem respiration, photosynthesis and CH4, respectively. Site, PFT, season and their interactions were all significant for respiration and photosynthesis (with the exception of the PFT*site interaction) but for CH4 only the main effects were significant. Parsimonious ANOVA models using the biotic, soil property and climatic explanatory data explained 62 %, 55 % and 49 % of the variation in respiration, photosynthesis and CH4, respectively. Published studies (Baidya Roy and Traiteur 2010; Zhou et al., 2012) and preliminary

Maximizing growth of vegetable seedlings in controlled environments at elevated temperature, light and CO/sub 2/

Energy Technology Data Exchange (ETDEWEB)

Krizek, D.T.; Bailey, W.A.; Klueter, H.; Liu, R.C.

1974-01-01

Seedlings of cucumber Burpee Hybrid, tomato Michigan-Ohio and lettuce Grand Rapids were germinated in the greenhouse for 5, 8, and 11 days respectively, and then grown for 15 days at elevated temperature (30/24/sup 0/C), light (43.1 klx), and CO/sub 2/ (2000 ppm) a 16-hr photoperiod, 65% relative humidity, and fertilized 4 times daily. At the end of this time, they weighed 2 to 4.6 times those grown at standard environmental conditions in the growth chamber (24/18/sup 0/C, 21.5 klx, and 400 ppm CO/sub 2/) and 10 to 25 times those of greenhouse controls kept on natural days (24/18/sup 0/C, 350 ppm CO/sub 2/, and ca 12-hr photoperiod). Leaf expansion of seedlings grown under elevated growth chamber conditions was double that of seedlings in standard growth chamber conditions, and 6 to 7 times greater than under natural days in the greenhouse. Temperature was the most limiting factor for seedling growth. At the levels of light and CO/sub 2/ used in the experiment, CO/sub 2/ was more limiting than light intensity. In general, optimum seedling growth was obtained when temperature, light, and CO/sub 2/ were increased simultaneously. The most striking effects of CO/sub 2/ enrichment were precocious flower bud formation in tomato and cucumber and extensive growth of the lateral buds in all three species.

Impact of manure fertilization on the abundance of antibiotic-resistant bacteria and frequency of detection of antibiotic resistance genes in soil and on vegetables at harvest.

Science.gov (United States)

Marti, Romain; Scott, Andrew; Tien, Yuan-Ching; Murray, Roger; Sabourin, Lyne; Zhang, Yun; Topp, Edward

2013-09-01

Consumption of vegetables represents a route of direct human exposure to bacteria found in soil. The present study evaluated the complement of bacteria resistant to various antibiotics on vegetables often eaten raw (tomato, cucumber, pepper, carrot, radish, lettuce) and how this might vary with growth in soil fertilized inorganically or with dairy or swine manure. Vegetables were sown into field plots immediately following fertilization and harvested when of marketable quality. Vegetable and soil samples were evaluated for viable antibiotic-resistant bacteria by plate count on Chromocult medium supplemented with antibiotics at clinical breakpoint concentrations. DNA was extracted from soil and vegetables and evaluated by PCR for the presence of 46 gene targets associated with plasmid incompatibility groups, integrons, or antibiotic resistance genes. Soil receiving manure was enriched in antibiotic-resistant bacteria and various antibiotic resistance determinants. There was no coherent corresponding increase in the abundance of antibiotic-resistant bacteria enumerated from any vegetable grown in manure-fertilized soil. Numerous antibiotic resistance determinants were detected in DNA extracted from vegetables grown in unmanured soil. A smaller number of determinants were additionally detected on vegetables grown only in manured and not in unmanured soil. Overall, consumption of raw vegetables represents a route of human exposure to antibiotic-resistant bacteria and resistance determinants naturally present in soil. However, the detection of some determinants on vegetables grown only in freshly manured soil reinforces the advisability of pretreating manure through composting or other stabilization processes or mandating offset times between manuring and harvesting vegetables for human consumption.

Monitoring and energetic performance of two similar semi-closed greenhouse ventilation systems

International Nuclear Information System (INIS)

Coomans, Mathias; Allaerts, Koen; Wittemans, Lieve; Pinxteren, Dave

2013-01-01

Highlights: • Measurements on two semi-closed greenhouses and two traditional open greenhouses. • Mechanical and natural ventilation for dehumidification and cooling. • Analyses and comparison of installation controls, indoor climate and energy flows. • Examination of air-to-air heat recuperation efficiency in ventilation unit. • Using the semi-closed systems amounted to energy savings of 13% and 28%. - Abstract: Horticulture is an energy intensive industry when dealing with cold climates such as Western Europe. High energy prices and on-going pressure from international competition are raising demand for energy efficient solutions. In search of reducing greenhouse energy consumption, this study investigates semi-closed systems combining controlled mechanical and natural ventilation with thermal screens. Ventilated greenhouse systems (semi-closed) have been implemented in the greenhouse compartments of two Belgian horticulture research facilities: the Research Station for Vegetable Production Sint-Katelijne-Waver (PSKW) and the Research Center Hoogstraten (PCH). Additionally, two reference compartments were included for comparison of the results. The greenhouses were part of a long-term monitoring campaign in which detailed measurements with a high time resolution were gathered by a central monitoring system. A large amount of data was processed and analysed, including outdoor and indoor climatic parameters, system controls and installation measurements. The ventilated greenhouses obtained energy savings of 13% and 28% for PSKW and PCH respectively, without substantial impact on crop production or indoor climate conditions when compared to the reference compartments. A considerable amount of heat was recovered by the heat recuperation stage in the ventilation unit of PCH, accounting for 12% of the total heat demand. In general, it was demonstrated that the greenhouse heat demand can be reduced significantly by controlled dehumidification with mechanical

Risk elements in selected types of vegetables

Directory of Open Access Journals (Sweden)

Ľuboš Harangozo

2016-12-01

Full Text Available Vegetable has an important role in human nutrition. Various parts of the plants have been part of the human diet since the beginning. Vegetables have a number of properties that make its consumption very healthful. It not only is a good source of vitamins, minerals and fiber but also contains protective components so called phytonutrients, has an antioxidant and antimicrobial effects. Daily intake of vegetables offers many health benefits, helps to improve health for example the function of digestive and immune system, reduces the risk of various diseases and so we should take care to its regular consumption. It is widely used, except that it is the basic raw material for the preparation of foods and is also an important raw material for the processing industry. Nowadays has become environmental pollution by heavy metals as a big problem. The contamination of water, soil as well as air pollution by heavy metals negatively affects agricultural production and production of non-harmful to health, safe and quality food, which may be adverse effects on human health. Therefore, it is important that we devote this issue more attention. The aim of this work was to identify and determine content of heavy metals in selected vegetables. Defined objectives have been achieved by analyzing of selected species samples of root from brassica vegetables: carrot (Daucus carota L. ssp. sativus, parsley (Petroselinum hortesne HOFFM conv. radicosum, kohlrabi (Brassica oleracea L. var. gongylodes, celery (Apium graveolens L. var. rapaceum and beetroot (Beta vulgaris L. var. conditiva ssp. vulgaris. The crops were bought in local market. The obtained results were compared with the results obtained from analyzes of vegetables that were grown in home conditions respectively from markets of local growers. All crops were grown in Slovak Republic. By using Varian AA 240FS and AAS method were analyzed the contents of risk metals in selected vegetables. It was confirmed that

Greenhouse cooling using a rainwater basin under the greenhouse

NARCIS (Netherlands)

Campen, J.B.

2006-01-01

The objective of the study was to determine the technical and economical aspects of additional applications for a rainwater basin installed under a greenhouse. The installation for cooling the greenhouse can be placed under the greenhouse. Part of the installation consists of a short-term heat store

‘I Eat the Vegetables because I Have Grown them with My Own Hands’: Children's Perspectives on School Gardening and Vegetable Consumption

NARCIS (Netherlands)

Sarti, A.; Dijkstra, S.C.; Nury, O.E.; Seidell, J.C.; Dedding, C.W.M.

2017-01-01

Inadequate vegetable consumption is a global public health concern related to numerous health risks. A promising intervention to increase children's vegetable consumption is school gardening, although earlier studies have shown mixed results. This study explores how gardening might contribute to

The Effect of Soil Manganese on Japanese Larch (Larix Leptolepis Sieb. and Zucc.) Seedlings in the Greenhouse

Science.gov (United States)

Callie Jo Schweitzer; William E. Sharpe; Pamela J. Edwards

1999-01-01

Preliminary analysis of 9 year old Japanese larch trees and soil subjected to appliitions of triple ambient annual nitrogen (N) and sulfur (S) deposftfon revealed elevated available soil and foliar manganese (Mn) levels and decreased growth compared to controls. A greenhouse study was conducted in which Japanese larch seedlings were grown in geld collected soil...

Bacteriological quality of vegetables from organic and conventional production in different areas of Korea.

Science.gov (United States)

Tango, Charles Nkufi; Choi, Na-Jung; Chung, Myung-Sub; Oh, Deog Hwan

2014-08-01

Foods grown in organic production systems have been described as representing an increased risk to public health compared with foods from conventional production. Leafy vegetables (spinach, romaine lettuce, and green sesame leaves) grown in organic and conventional systems were collected from various areas in Korea and examined using standard culture methods to compare the microbiological quality of the produce grown in the two agricultural systems. The 354 samples of these leafy vegetables were analyzed for levels of indicator bacteria (aerobic bacteria, coliforms, and Escherichia coli) and the prevalence of the pathogens Staphylococcus aureus, E. coli O157:H7, Listeria monocytogenes, Bacillus cereus, and Salmonella. Aerobic bacteria and coliforms were detected in all vegetable types, but nonpathogenic E. coli was below the limit of detection in all samples. B. cereus was the most prevalent pathogen, found on 7 (11.1%) of the 63 organic spinach samples. The prevalence of S. aureus was highest in organic sesame leaves; it was found on 5 (8.0%) of the 63 samples. The prevalence of L. monocytogenes was highest on organic romaine lettuce and spinach; it was found in 4 (6.4%) of 63 samples of each type of vegetable. E. coli O157:H7 found on only 1 (1.58%) of 55 conventional spinach samples. These results suggest that farming type at most only slightly affects the hygienic quality of leafy vegetables, and no effect was found for sample collection area. Salmonella was not isolated from any of the conventional or organic leafy vegetables. These results do not support the hypothesis that organic produce poses a substantially greater risk of pathogen contamination than does conventional produce.

Yield performance of cowpea plant introductions grown in calcareous soils

Science.gov (United States)

Cowpea or Southernpea [Vigna unguiculata (L.) Walp.] is an important legume crop used as a feed for livestock, as a green vegetable and for consumption of its dry beans which provide 22-25% protein. The crop is very sensitive to alkaline soil conditions. When grown at a soil pH of 7.5 or higher, co...

Genetic resources of the functional food, teramnus labialis (L.f.) spreng for improving seed number, flavonol content, oil %, and fatty acid compositions

Science.gov (United States)

Teramnus labialis is used as food in India and has potential to be used as a functional food vegetable in the U.S.A. Photoperiod-sensitive T. labialis accessions were grown in the greenhouse from 2010 to 2011 and evaluated for flavonol content, oil %, and fatty acid compositions. Significant variati...

Biomass combustion for greenhouse carbon dioxide enrichment

International Nuclear Information System (INIS)

Roy, Yves; Lefsrud, Mark; Orsat, Valerie; Filion, Francis; Bouchard, Julien; Nguyen, Quoc; Dion, Louis-Martin; Glover, Antony; Madadian, Edris; Lee, Camilo Perez

2014-01-01

Greenhouses in northern climates have a significant heat requirement that is mainly supplied by non-renewable fuels such as heating oil and natural gas. This project's goal was the development of an improved biomass furnace able to recover the heat and the CO 2 available in the flue gas and use them in the greenhouse. A flue gas purification system was designed, constructed and installed on the chimney of a wood pellet furnace (SBI Caddy Alterna). The purification system consists of a rigid box air filter (MERV rating 14, 0.3 μm pores) followed by two sets of heating elements and a catalytic converter. The air filter removes the particulates present in the flue gas while the heating elements and catalysers transform the noxious gases into less harmful gases. Gas analysis was sampled at different locations in the system using a TESTO 335 flue gas analyzer. The purification system reduces CO concentrations from 1100 cm 3  m −3 to less than 1 cm 3  m −3 NO x from 70 to 5.5 cm 3  m −3 SO 2 from 19 cm 3  m −3 to less than 1 cm 3  m −3 and trapped particulates down to 0.3 μm with an efficiency greater than 95%. These results are satisfactory since they ensure human and plant safety after dilution into the ambient air of the greenhouse. The recuperation of the flue gas has several obvious benefits since it increases the heat usability per unit biomass and it greatly improves the CO 2 recovery of biomass heating systems for the benefit of greenhouse grown plants. - Highlights: • Biomass furnace shows high potential for greenhouse carbon dioxide enrichment. • Flue gas recuperation significantly increases the thermal efficiency of a furnace. • Catalytic converter can reduce CO and NOx below humans and plants exposure limit. • Particulates control is essential to maintain the efficiency of the catalytic conversion. • CO 2 recovery from biomass heating systems reduces farmer's reliance on fossil fuel

Effect on energy use and greenhouse micro climate through fan motor control by variable frequency drives

International Nuclear Information System (INIS)

Teitel, Meir; Zhao Yun; Barak, Moti; Bar-lev, Eli; Shmuel, David

2004-01-01

A comparison was conducted between ON-OFF and variable frequency drive (VFD) systems to control greenhouse ventilation fans. The study aimed to determine the effect of each system on the energy consumption and resulting greenhouse micro climate. The experiments were conducted in a commercial size greenhouse in which pepper was grown. To check the performance of the fan that was controlled by a VFD system, it was installed in a test facility and operated under several rotation speeds. At each speed of rotation, the static pressure on the fan was changed and parameters, such as electricity consumption and air flow rate, were measured. Reducing the fan speed with the VFD system resulted in reductions in the air flow rate through the greenhouse and energy consumption, the latter being much more significant. The study showed that VFD control can reduce electricity consumption compared with ON-OFF operation by an amount that depends on the weather. In the present study, the average energy consumption with the VFD control system over a period of one month, was about 0.64 of that with an ON-OFF system. The average greenhouse daily air temperatures and humidity ratios obtained with each control system between 0700 and 1800 were nearly equal during that month. The results obtained in the greenhouse further show that the VFD system has a greater potential than the ON-OFF to reduce the range of amplitude variations in the air temperature and humidity ratio within the greenhouse

Genetic diversity amongst landraces of a dioecious vegetatively ...

Indian Academy of Sciences (India)

Unknown

Cultivated betelvine is grown in traditional farming systems many of which are managed exclusively or com- munally. The betelvine growers invariably named ...... vegetative cultivation practices fixed the variations by eliminating selection of the plants on the basis of sexual reproduction. This could be another reason for the ...

Gardening with Greenhouses

Science.gov (United States)

Keeler, Rusty

2010-01-01

Greenhouses come in all shapes, sizes, and price ranges: from simple hand-built plastic-covered frames to dazzling geodesic domes. Some child care centers install greenhouses as a part of their outdoor garden space. Other centers have incorporated a greenhouse into the building itself. Greenhouses provide a great opportunity for children to grow…

CONCENTRATED CALCIUM NITRATE IS AN EFFECTIVE SOLUTION FOR MINERAL NUTRITION OF VEGETABLES GROWN THROUGH PROTECTED CULTIVATION

Directory of Open Access Journals (Sweden)

T. V. Grebennikova

2017-01-01

Full Text Available One of the basis water-soluble fertilizers that are used in greenhouse enterprises is  a Calcium  nitrate,  where  its production  and demand raise. At present time, calcium nitrate is produced  in a granulated and crystaline   form consisted of tetrahydrate, dihydrate and concentrated variants. These forms  are significantly distinguished  by their  chemical  composition.  Besides the  basic  form  of nitrogen – nitrate – there is ammoniacal nitrogen in the composition of Calcium nitrate that is found to be undesirable element, particularly with drip irrigation system in the  greenhouse. The new  product,  calcium  nitrate  has been worked out with minimal content of ammoniacal nitrogen  at  URALCHIM. The study  showed  the  advantages of the product for such characteristics as solubility and time of dissolving. It dissolves 3.4-7 time faster than those of tetrahydrate and dihydrate analogues. At present time, the concentrated  calcium  nitrate is used in many greenhouse  industrial  complexes  and  enterprises,  and has shown its efficiency in practice.

THE HEAVY METALS CONNTENT IN VEGETABLES FROM MIDDLE SPIŠ AREA

OpenAIRE

Marek Slávik,Tomáš Tóth; Július Árvay; Miriama Kopernická; Luboš Harangozo; Radovan Stanovič; Pavol Trebichalský; Petra Kavalcová

2014-01-01

In the middle area of Spiš, it is significantly burden by heavy metals what is documented by radical content of Hg in soil from Rudňany 58.583645 mg.kg -1. On the content of heavy metals in vegetables grown in this soil it has the same effect. 61.5% samples exceeded the limit value of heavy metals. The most dangerous vegetables were Lactuca sativa L. The limit value was exceed in all determine heavy metals - Hg, Cd, Pb and Cu in this vegetables. In the case of Hg, the limit value exceed 93.86...

Greener greenhouses

Energy Technology Data Exchange (ETDEWEB)

Paksoy, Halime; Turgut, Bekir; Beyhan, Beyza; Dasgan, H. Yildiz; Evliya, Hunay; Abak, Kazim; Bozdag, Saziye

2010-09-15

Agricultural greenhouses are solution to the increased demand for higher production yields, facilitating off season cultivation and allowing the growth of certain varieties in areas where it was not possible earlier. Heating and/or cooling system, required to maintain the inside micro-climate in greenhouses mostly rely on fossil fuels and/or electricity. This paper aims to discuss the 'greener' solutions for heating and cooling systems of greenhouses based on different thermal energy storage concepts. Results from a greenhouse Aquifer Thermal Energy Storage (ATES) application in Turkey producing tomatoes with zero fossil fuels and up to 40% higher yield are presented.

Health Risk Assessment of Vegetables Grown on the Contaminated Soils in Daye City of Hubei Province, China

Directory of Open Access Journals (Sweden)

Jun Yang

2017-11-01

Full Text Available China is an agriculturally-producing country and the safety of its vegetables will have an extensive attention at home and abroad. Recently, contamination of soils and vegetables caused by mining activities is of great social concern because of the potential risk to human health, especially to the residents whom live near metal or metalloid mines. In this study, 18 topsoil and 141 vegetable samples were collected from the contaminated areas in Daye City Hubei Province, China and the concentrations of copper (Cu, zinc (Zn, arsenic (As, cadmium (Cd and lead (Pb were analyzed. A self-designed questionnaire was assigned to obtain the exposure scenario and the USEPA health risk assessment model was adopted to assess two type of risks (non-carcinogenic risks and carcinogenic risks of vegetables to humans. The results showed that the average contents of metal(loids in soils exceeded the background value of Daye City. The average contents of metal(loids, especially As, Cd, Pb, in three kinds of vegetables were significantly higher than the permissible values based on Chinese national standard. Leafy vegetables had relatively higher concentrations and the transfer factors of As (0.015, Cd (0.080 and Pb (0.003 were comparable to leguminous and fruit vegetables. Leguminous vegetables had relatively higher concentrations and transfer factors of Cu (0.032 and Zn (0.094 than leafy and fruit vegetables. The transfer factors from soil to plants follows a decreasing order as Cd (0.068, Zn (0.047 > Cu (0.023 > As (0.006, Pb (0.002. Furthermore, health risk assessment revealed the following results: the non-carcinogenic risk decreased in the order of children, adult, adolescent, while the carcinogenic risk followed a decreasing order of adult, adolescent, children; the calculated carcinogenic and non-carcinogenic risk of the metal(loids by vegetable consumption decreased in the order of leafy vegetables > fruit vegetables > leguminous vegetables. The relatively

Solar radiation inside greenhouses covered with semitransparent photovoltaic film: first experimental results

Directory of Open Access Journals (Sweden)

Alvaro Marucci

2013-09-01

Full Text Available The southern Italian regions are characterized by climatic conditions with high values of solar radiation and air temperature. This has allowed the spread of protected structures both as a defense against critical winter conditions both for growing off-season. The major energy source for these greenhouses is given by solar energy and artificial energy is used rarely. So the problem in the use of greenhouses in these areas, if anything, is opposite to that of the northern areas. In these places you must try to mitigate often the solar radiation inside the greenhouses with suitable measures or abandon for a few months the cultivation inside these structures. The solar radiation intercepted by passive means can be used for other purposes through the uptake and transformation by the photovoltaic panels whose use however is problematic due to complete opacity of the cells. New photosensitive materials partially transparent to solar radiation onto flexible media, allow to glimpse the possibility of using them to greenhouses cover, getting the dual effect of partially screen the greenhouse and use the surplus to generate electricity. The research was carried out to evaluate the possibility of using a flexible photovoltaic film realized by the University of Rome Tor Vergata (research group of ECOFLECS project coordinated by prof. Andrea Reale for covering greenhouses. Two greenhouses in small scale were built: one covered with photovoltaic film and one covered with EVA film for test. In both greenhouses during the first research period it was grown a variety of dwarf tomato. The research was carried out comparing the solar radiation that enters into greenhouse in the summer (August 2012 and in winter conditions (December 2012 in both greenhouses. The result show that the average ratio between the daily global solar radiation under the photovoltaic film and outside radiation is about 37%, while between the radiation under EVA film and outside radiation

EnviroAtlas - Fruit and vegetable crops for the Conterminous United States

Data.gov (United States)

U.S. Environmental Protection Agency — This EnviroAtlas dataset includes data on the area, yield, and number of fruit and vegetable crops grown per 12-digit Hydrologic Unit (HUC) in the conterminous USA....

Heat and mass transfer of a low-pressure Mars greenhouse: Simulation and experimental analysis

Science.gov (United States)

Hublitz, Inka

Biological life support systems based on plant growth offer the advantage of producing fresh food for the crew during a long surface stay on Mars. Greenhouses on Mars are also used for air and water regeneration and waste treatment. A major challenge in developing a Mars greenhouse is its interaction with the thin and cold Mars environment. Operating a Mars greenhouse at low interior pressure reduces the pressure differential across the structure and therefore saves structural mass as well as reduces leakage. Experiments were conducted to analyze the heating requirements as well as the temperature and humidity distribution within a small-scale greenhouse that was placed in a chamber simulating the temperatures, pressure and light conditions on Mars. Lettuce plants were successfully grown inside of the Mars greenhouse for up to seven days. The greenhouse atmosphere parameters, including temperature, total pressure, oxygen and carbon dioxide concentration were controlled tightly; radiation level, relative humidity and plant evapo-transpiration rates were measured. A vertical stratification of temperature and humidity across the greenhouse atmosphere was observed. Condensation formed on the inside of the greenhouse when the shell temperature dropped below the dew-point. During the night cycles frost built up on the greenhouse base plate and the lower part of the shell. Heat loss increased significantly during the night cycle. Due to the placement of the heating system and the fan blowing warm air directly on the upper greenhouse shell, condensation above the plants was avoided and therefore the photosynthetically active radiation at plant level was kept constant. Plant growth was not affected by the temperature stratification due to the tight temperature control of the warmer upper section of the greenhouse, where the lettuce plants were placed. A steady state and a transient heat transfer model of the low pressure greenhouse were developed for the day and the night

Thermal modeling of a greenhouse integrated to an aquifer coupled cavity flow heat exchanger system

Energy Technology Data Exchange (ETDEWEB)

Sethi, V.P. [Department of Mechanical Engineering, Punjab Agricultural University, Ludhiana 141 008, Punjab (India); Sharma, S.K. [Energy Research Centre, Panjab University, Chandigarh 160 017, Punjab (India)

2007-06-15

A thermal model is developed for heating and cooling of an agricultural greenhouse integrated with an aquifer coupled cavity flow heat exchanger system (ACCFHES). The ACCFHES works on the principal of utilizing deep aquifer water available at the ground surface through an irrigation tube well already installed in every agricultural field at constant year-round temperature of 24 C. The analysis is based on the energy balance equations for different components of the greenhouse. Using the derived analytical expressions, a computer program is developed in C{sup ++} for computing the hourly greenhouse plant and room air temperature for various design and climatic parameters. Experimental validation of the developed model is carried out using the measured plant and room air temperature data of the greenhouse (in which capsicum is grown) for the winter and summer conditions of the year 2004-2005 at Chandigarh (31 N and 78 E), Punjab, India. It is observed that the predicted and measured values are in close agreement. Greenhouse room air and plant temperature is maintained 6-7 K and 5-6 K below ambient, respectively for an extreme summer day and 7-8 K and 5-6 K above ambient, respectively for an extreme winter night. Finally, parametric studies are conducted to observe the effect of various operating parameters such as mass of the plant, area of the plant, mass flow rate of the circulating air and area of the ACCFHES on the greenhouse room air and plant temperature. (author)

Determination of cesium-137 soil-to-plant concentration ratios for vegetables in Goiania City, Brazil

International Nuclear Information System (INIS)

Lauria, D.C.; Sachett, I.A.; Pereira, J.C.; Zenaro, R.

1994-01-01

The radiological accident that occurred in Goiania City, Brazil, in September 1987, led to the spreading of 137 Cs in the urban area. Even after the decontamination procedure, there was a reminiscence of 137 Cs activity in the soil of residential gardens. This activity was enough to conduct preliminary experiments for determination of soil to vegetable concentration ratios. Experiments were conducted for carrots, lettuce and radishes. Two types of experimental patterns were used to determine the concentration ratios: lysimeters cultivation under greenhouse condition and soil cultivation in open field plot. The concentration ratios measured for cultivation under greenhouse and field plot conditions are considerably higher than those mentioned in the International Union of Radioecologist (IUR) data bank for the same vegetables and cultivation condition. (author) 5 refs.; 2 figs.; 3 tabs

OSPW contamination transport through peat soils : laboratory and greenhouse study

Energy Technology Data Exchange (ETDEWEB)

Rezanezhad, F.; Price, J.S. [Waterloo Univ., ON (Canada). Dept. of Geography; Rochefort, L.; Pouliot, R. [Laval Univ., Quebec City, PQ (Canada). Dept. of Phytology; Andersen, R. [Laval Univ., Quebec City, PQ (Canada). Dept. of Phytology; Macaulay Land Use Research Inst., Aberdeen (United Kingdom); Daly, C. [Suncor Energy, Fort McMurray, AB (Canada)

2010-07-01

Large portions of northern Canada are covered by peatlands, and the majority of post-mined landscapes have increased salinity, heavy metals and naphthenic acids (NA). This PowerPoint presentation discussed laboratory and greenhouse studies conducted to determine oil sands process water (OSPW) contamination transport through peat soils. Peat is a highly complex porous media. The presence of sodium and NA has a toxic effect on aquatic life. Greenhouse studies were conducted to determine the changes caused by OSPW in the microbial community of a peat matrix over 2 growing seasons. The study showed that peat has an exceptional ability to absorb the contaminants in OSPW water. NA and sodium transport through peat was significantly delayed by sorption, and by diffusion into immobile water contained in the peat matrix. The vegetation in the study was healthy and tolerant to the contaminants in the OSPW. tabs., figs.

CRESCIMENTO E DESEMPENHO DE BERTALHA (Basella alba L.) EM FUNÇÃO DO TIPO DE PROPAGAÇÃO

OpenAIRE

RENÊ ARNOUX DA SILVA CAMPOS; GIUSEPPINA PACE PEREIRA LIMA; SANTINO SEABRA JÚNIOR; WILLIAM HIROSHI SUEKANE TAKATA; EWERTON GASPARETTO DA SILVA

2012-01-01

Malabar spinach is a non-conventional vegetable propagated mainly by seeds. This research evaluated the propagation by stem cuttings as an alternative method of propagation and verified its effect on growth of the vegetable. Plantlets propagated by seeds and stem cuttings were grown in greenhouse and their growth were evaluated in five successive intervals of 21 days each, with the first evaluation carried out 60 days after the transplanting. The results showed that the propagation methods ha...

Distribution of Pink-Pigmented Facultative Methylotrophs on Leaves of Vegetables

OpenAIRE

MIZUNO, Masayuki; YURIMOTO, Hiroya; YOSHIDA, Naoko; IGUCHI, Hiroyuki; SAKAI, Yasuyoshi

2012-01-01

The distribution of pink-pigmented facultative methylotrophs (PPFMs) on the leaves of various vegetables was studied. All kinds of vegetable leaves tested gave pink-pigmented colonies on agar plates containing methanol as sole carbon source. The numbers of PPFMs on the leaves, colony-forming units (CFU)/g of fresh leaves, differed among the plants, although they were planted and grown at the same farm. Commercial green perilla, Perilla frutescens viridis (Makino) Makino, gave the highest coun...

OBS ervations on the vegetative propagation of the marine alga, Gelidiella acerosa (Forssk) Feldmann and Hamel

Digital Repository Service at National Institute of Oceanography (India)

Rao, P.P.S.; Tarwadi, S.J.; Chauhan, V.D.

of this the present work on the vegetative propagation of the alga was planned. The cultures of the vegetative cut pieces of a frond of the species were grown in different culture media. The culture media were of sea water enriched with inorganic nutrient...

Experimental and economic study of a greenhouse thermal control system using aquifer water

Energy Technology Data Exchange (ETDEWEB)

Sethi, V.P. [Department of Mechanical Engineering, Punjab Agricultural University, Ludhiana 141 008, Punjab (India)]. E-mail: vpsethi68@yahoo.co.in; Sharma, S.K. [Energy Research Centre, Punjab University, Chandigarh 160 017, Punjab (India)

2007-01-15

Underground aquifer water is used for thermal control (heating as well as cooling) of a greenhouse in which chilli and capsicum are grown. Year round performance of the designed system is experimentally evaluated and presented. The designed system utilizes the constant temperature aquifer water available on the ground surface at around 24 deg. C (year round) in the agricultural field through deep tubewell used for irrigation purposes for heating a greenhouse in winter nights and cooling in summer days. Experimental performance of the designed system is tested during a full winter as well as for summer conditions. To enhance the efficiency of the system and to improve relative humidity during extreme summer conditions, a simple evaporative cooling process is also added within the same designed system. The experimental results show that the average greenhouse room air temperature is maintained 7-9 deg. C above ambient during winter nights and 6-7 deg. C below ambient in summer days besides decreasing the daily temperature fluctuations inside the greenhouse. Improvement in the average relative humidity during extreme summer conditions is also observed. Technoeconomic analysis of the greenhouse integrated to the designed aquifer coupled cavity flow heat exchanger system (ACCFHES) is also conducted based on the yield of capsicum and chilli crops and compared with those of the greenhouse without any thermal control system and the open field condition yields. An economic comparison of the ACCFHES has also been made with other existing thermal control technologies such as the earth air heat exchanger system, ground air collector, evaporative cooling using foggers and a fan and pad system.

Estimation of water consumption of tomato crops planted in rock wool bed in greenhouse

International Nuclear Information System (INIS)

Ito, K.; Senge, M.; Iwama, K.; Hashimoto, I.

2002-01-01

For estimating the crop water consumption, it is necessary to determine meteorological data in greenhouse from open field data and calculate potential evaporation. In this study, temperature, humidity, wind velocity and solar radiation were measured in greenhouse as well as in open field. Then, we compared the meteorological data of greenhouse with that of open field. Results of the comparison differed from the reference values of the Official Manual (1997). Humidity during heating period and wind velocity in the greenhouse cannot be evaluated from the steps of the Official Manual. We applied the original equation that was derived in this observation to calculate the potential evaporation in the greenhouse. It became apparent that the potential evaporation could be estimated using open field data. A portion of irrigated water was consumed by vegetation and remainder was discharged from rock wool bed. Mean daily water consumption during the measurement period was 2.50(mm/d), with a monthly maximum occurring in July with 3.54(mm/d). Discharged water amounted to 9% of irrigated water. Tomato's crop coeffieiency with rock wool cultivation was calculated by potential evaporation and water consumption. In this field, this value was smaller than those recorded in the Official Manual. The amount of irrigation was same in all segments of the greenhouse. However, water consumption was affected by incident energy. A portion of discharged water (5% of irrigation water in this greenhouse) could not be saved because there existed a differential volume need for some plants which consumed more water in relation to others

Heavy Metals Accumulation Characteristics of Vegetables in Hangzhou City, China

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GU Yan-qing

2015-08-01

Full Text Available A field survey of heavy metal concentrations in soils and vegetables grown in 30 vegetable farmlands of Hangzhou City were carried out. Through calculating the bioconcentration factor(BCFand transfer factor(TFfor different heavy metals(Cu, Zn, Cd, Cr and Pbin 27 kinds of different vegetables which belong to leafy vegetables, root vegetables or eggplant fruit vegetables, assessing their accumulation characteristics of heavy metals according to the differences of the bio-concentration factor, the reasonable proposals were put forward to optimize the planting structure of vegetables in mild and middle-level heavy metal contamination soils. The experimental results were as follows: In soils with mild and middle-level heavy metal contamination, leafy vegetables, such as crown daisy, cabbage, celery and Chinese long cabbage, had relatively low enrichment ability of heavy metals, so as the root and fruit vegetables like white radish, carrot, tomatoes, hence these vegetables could be planted preferentially. In contrast, some kinds of vegetables, including white amaranth, red amaranth, tatsoi, broccoli, gynura, brassica juncea and lettuce of leafy vegetables, lactuca sativa, taro, red radish and cherry radish of rhizome vegetables and sweet pepper of fruit vegetables, had relatively high accumulation ability of heavy metal, which should be avoided to be planted in soils with mild and middle-level heavy metal contamination.

Enhanced Accumulation of Vitamins, Nutraceuticals and Minerals in Lettuces Associated with Arbuscular Mycorrhizal Fungi (AMF: A Question of Interest for Both Vegetables and Humans

Directory of Open Access Journals (Sweden)

Marouane Baslam

2013-03-01

Full Text Available Lettuce (Lactuca sativa L. is extensively grown and is the most widely used food crop for the called “Fourth Range” of vegetables. Lettuce exhibits healthy properties mainly due to the presence of antioxidant compounds (vitamins C and E, carotenoids, polyphenols alongside significant fibre content and useful amounts of certain minerals. Lettuce can establish a mutualistic association with arbuscular mycorrhizal fungi (AMF. The establishment of the symbiosis involves a continuous cellular and molecular dialogue between both symbionts, which includes the activation of antioxidant, phenylpropanoid or carotenoid metabolic pathways. The presence of AMF colonizing roots of greenhouse-grown lettuces can induce an accumulation of secondary metabolites, vitamins and minerals in leaves that overcome the dilution effect due to the increased size of mycorrhizal plants. Therefore, AMF would allow the intake of minerals and compounds with antioxidant properties to be enhanced without increasing the consumption of lettuce in the diet. In addition, increased quantities of secondary metabolites may help lettuce plants to withstand biotic and abiotic stresses. Our review discusses the influence exerted by several environmental factors and agronomic practices on the ability of AMF for enhancing the levels of vitamins, nutraceuticals and minerals in leaves of green and red-leaf types of lettuces.

Cavity size and copper root pruning affect production and establishment of container-grown longleaf pine seedlings

Science.gov (United States)

Marry Anne Sword Sayer; James D. Haywood; Shi-Jean Susana Sung

2009-01-01

With six container types, we tested the effects of cavity size (i.e., 60, 93, and 170 ml) and copper root pruning on the root system development of longleaf pine (Pinus palustris Mill.) seedlings grown in a greenhouse. We then evaluated root egress during a root growth potential test and assessed seedling morphology and root system development 1 year after planting in...

Postharvest evaluation of soilless-grown table grape during storage in modified atmosphere.

Science.gov (United States)

Cefola, Maria; Pace, Bernardo; Buttaro, Donato; Santamaria, Pietro; Serio, Francesco

2011-09-01

Soilless growth systems, developed mainly for vegetables and ornamental crops, have also been used recently as an alternative to soil culture for table grape in order to achieve optimal production performance. In this study, sensory, physical and chemical parameters were analysed in table grapes obtained from soil and soilless growth systems at harvest and during storage in air or modified atmosphere. At harvest, soilless-grown berries were 30% firmer than those grown in soil. Moreover, they showed 60% higher antioxidant activity and total phenol content than soil-grown fruits. Modified atmosphere storage resulted in a better quality of table grapes compared with those stored in air. Furthermore, soilless growth was more suitable than soil growth for preserving visual quality and controlling rachis browning and weight loss. Since the soilless system produces berries that are cleaner and of higher quality than those grown in soil, the implementation of soilless growth for the production of health-promoting and convenience fruits is suggested. Copyright © 2011 Society of Chemical Industry.

On the selection of shape and orientation of a greenhouse. Thermal modeling and experimental validation

Energy Technology Data Exchange (ETDEWEB)

Sethi, V.P. [Department of Mechanical Engineering, Punjab Agricultural University, Ludhiana 141 004, Punjab (India)

2009-01-15

In this study, five most commonly used single span shapes of greenhouses viz. even-span, uneven-span, vinery, modified arch and quonset type have been selected for comparison. The length, width and height (at the center) are kept same for all the selected shapes. A mathematical model for computing transmitted total solar radiation (beam, diffused and ground reflected) at each hour, for each month and at any latitude for the selected geometry greenhouses (through each wall, inclined surfaces and roofs) is developed for both east-west and north-south orientation. Computed transmitted solar radiation is then introduced in a transient thermal model developed to compute hourly inside air temperature for each shape and orientation. Experimental validation of both the models is carried out for the measured total solar radiation and inside air temperature for an east-west orientation, even-span greenhouse (for a typical day in summer) at Ludhiana (31 N and 77 E) Punjab, India. During the experimentation, capsicum crop is grown inside the greenhouse. The predicted and measured values are in close agreement. Results show that uneven-span shape greenhouse receives the maximum and quonset shape receives the minimum solar radiation during each month of the year at all latitudes. East-west orientation is the best suited for year round greenhouse applications at all latitudes as this orientation receives greater total radiation in winter and less in summer except near the equator. Results also show that inside air temperature rise depends upon the shape of the greenhouse and this variation from uneven-span shape to quonset shape is 4.6 C (maximum) and 3.5 C (daily average) at 31 N latitude. (author)

Coliform Contamination of Peri-urban Grown Vegetables and Potential Public Health Risks: Evidence from Kumasi, Ghana.

Science.gov (United States)

Abass, Kabila; Ganle, John Kuumuori; Adaborna, Eric

2016-04-01

Peri-urban vegetable farming in Ghana is an important livelihood activity for an increasing number of people. However, increasing quality and public health concerns have been raised, partly because freshwater availability for irrigation purposes is a major constraint. This paper investigated on-farm vegetable contamination and potential health risks using samples of lettuce, spring onions and cabbage randomly selected from 18 vegetable farms in peri-urban Kumasi, Ghana. Vegetable samples were tested for total coliform, fecal coliform, Escherichia coli and Salmonella spp. bacteria contamination using the Most Probable Number method. Results show high contamination levels of total and fecal coliforms, and Escherichia coli bacteria in all 18 vegetable samples. The mean total coliform/100 ml concentration for spring onions, lettuce and cabbage were 9.15 × 10(9), 4.7 × 10(7) and 8.3 × 10(7) respectively. The mean fecal coliform concentration for spring onions, lettuce and cabbage were also 1.5 × 10(8), 4.15 × 10(7) and 2.15 × 10(7) respectively, while the mean Escherichia coli bacteria contamination for spring onions, lettuce and cabbage were 1.4 × 10(8), 2.2 × 10(7) and 3.2 × 10(7) respectively. The level of total coliform, fecal coliform and Escherichia coli bacteria contamination in all the vegetable samples however declined as the distance between the main water source (Wiwi River) and farms increases. Nonetheless, all contamination levels were well above acceptable standards, and could therefore pose serious public health risks to consumers. Increased education and supervision of farmers, as well as public health and food hygiene education of consumers, are critical to reducing on-farm vegetable contamination and the health risks associated with consumption of such vegetables.

Experiences on the integration of thin film photovoltaic modules in a Mediterranean greenhouse

Energy Technology Data Exchange (ETDEWEB)

Urena, R.; Perez, J.; Carreno, A.; Callejon, A.J.; Vazquez, F.J. [Almeria Univ., Almeria (Spain). Dept. of Rural Engineering; Perez, M. [Almeria Univ., Almeria (Spain). CIESOL Research Center on Solar Energy

2010-07-01

This paper discussed the use of photovoltaic (PV) thin film modules in solar based energy generation systems in greenhouses in Spain, where feed-in tariffs for renewable energy sources serve to increase the yearly income of such agricultural exploitations. Experiments were performed at the University of Almeria, where a 1000 m{sup 2} pilot installation was built and monitored to analyze the key features of the system design and functionalities in terms of overall electricity injected into the grid as well as crop productivity. The installation involved dividing the greenhouse sections into 2 identical and contiguous sections, where one of the roof sections was equipped with a set of carefully designed thin film PV module strips. Both sections were grown under similar conditions for a period of 6 months. Continuous monitoring of the power injected to the grid showed that such a system is feasible. In terms of greenhouse crop results, this study showed that there is need for further research regarding the impact of changes in optical properties to the roof by the PV strips that reduced the available PV active radiation (PAR light) for crops.

Absorption of radioelements from the soil by various vegetables grown under normal condition of cultivation

International Nuclear Information System (INIS)

Huguet; Delas; Delmas; Demias; Flanzy; Benard; Puyaubert; Fioramonti; Marty; Barbier; Le Blaye; Michon

1961-01-01

Various vegetables were cultivated in 4 different types of soil, having received, or receiving periodically, strontium-90 or caesium-137 in fairly strong doses, in order to facilitate the measurement of the fraction of these radioelements taken up by the vegetables. In sandy soil, whole plants absorbed 2 to 3 per cent of Sr and 3 to 9 parts per thousand of Cs approximately; in clay soils, 1 to 6 parts per thousand of Sr and 0,2 to 2 parts per thousand of Cs; Cs, however, migrates relatively more than Sr in fruits or storage organs. The experiments confirmed that the quotient of the ratios 90 Sr/Ca in the vegetables and in the ploughed layer varies comparatively slightly; these would be a certain safety margin in assuming this ratio to be slightly above unity (to be confirmed after homogenising the ploughed layer). In view of the fact that in an arid climate it is necessary to apply several tens of litres of irrigation water (up to 50) in order to produce 1 kg of vegetables (fresh whole plants) and that furthermore, the radioelements of the residue from the crop harvest return to the soil, it can be expected that the limit of accumulation 1 kg of certain vegetables will contain as much of each radioelement as several tens of litres of irrigation water. (author) [fr

Mineral composition of organically grown tomato

Science.gov (United States)

Ghambashidze, Giorgi

2014-05-01

In recent years, consumer concerns on environmental and health issues related to food products have increased and, as a result, the demand for organically grown production has grown. Results indicate that consumers concerned about healthy diet and environmental degradation are the most likely to buy organic food, and are willing to pay a high premium. Therefore, it is important to ensure the quality of the produce, especially for highly consumed products. The tomato (Lycopersicon esculentum) is one of the most widely consumed fresh vegetables in the world. It is also widely used by the food industries as a raw material for the production of derived products such as purees or ketchup. Consequently, many investigations have addressed the impact of plant nutrition on the quality of tomato fruit. The concentrations of minerals (P, Na, K, Ca and Mg) and trace elements (Cu, Zn and Mn) were determined in tomatoes grown organically in East Georgia, Marneuli District. The contents of minerals and Mn seem to be in the range as shown in literature. Cu and Zn were found in considerably high amounts in comparison to maximum permissible values established in Georgia. Some correlations were observed between the minerals and trace elements studied. K and Mg were strongly correlated with Cu and Zn. Statistically significant difference have shown also P, K and Mg based between period of sampling.

Mars Gardens in the University - Red Thumbs: Growing Vegetables in Martian regolith simulant.

Science.gov (United States)

Guinan, Edward Francis

2018-01-01

Over the next few decades NASA and private enterprise missions plan to send manned missions to Mars with the ultimate aim to establish a permanent human presence on this planet. For a self-sustaining colony on Mars it will be necessary to provide food by growing plants in sheltered greenhouses on the Martian surface. As part of an undergraduate student project in Astrobiology at Villanova University, experiments are being carried out, testing how various plants grow in Martian regolith. A wide sample of plants are being grown and tested in Mars regolith simulant commercially available from The Martian Garden (TheMartian Garden.com). This Mars regolith simulant is based on Mojave Mars Simulant (MMS) developed by NASA and JPL for the Mars Phoenix mission. The MMS is based on the Mojave Saddleback basalt similar that used by JPL/NASA. Additional reagents were added to this iron rich basalt to bring the chemical content close to actual Mars regolith. The MMS used is an approximately 90% similar to regolith found on the surface of Mars - excluding poisonous perchlorates commonly found on actual Mars surface.The students have selected various vegetables and herbs to grow and test. These include carrots, spinach, dandelions, kale, soy beans, peas, onions, garlic and of course potatoes and sweet potatoes. Plants were tested in various growing conditions, using different fertilizers, and varying light conditions and compared with identical “control plants” grown in Earth soil / humus. The results of the project will be discussed from an education view point as well as from usefulness for fundamental research.We thank The Martian Garden for providing Martian regolith simulant at education discounted prices.

Desarrollo vegetativo de patrones cítricos cultivados en condiciones de invernadero bajo dos sistemas de riego Vegetative development of citrus seedlings cultivated at greenhouse conditions and submitted to two irrigations systems

Directory of Open Access Journals (Sweden)

Gilmar Schäfer

2006-08-01

Full Text Available En el presente estudio se evaluó el desarrollo vegetativo de patrones cítricos cultivados en invernadero bajo dos sistemas de riego. El experimento se realizó en la Estação Experimental Agronômica de la Universidade Federal do Rio Grande do Sul, ubicada en Eldorado do Sul, Rio Grande do Sul, Brasil, entre los meses de septiembre de 2003 y abril de 2004, totalizando 225 días de experimentación. El diseño experimental fue de parcelas subdivididas, en factorial 2 x 3, con 4 repeticiones de 22 contenedores cada. En las parcelas principales se evaluaron los sistemas de riego (microaspersión y capilaridad y en las subparcelas los patrones cítricos Poncirus trifoliata (L. Raf., citrangero 'C37' [P. trifoliata x Citrus sinensis (L. Osb. cv. Pêra] y lima 'Rangpur' (C. limonia Osb.. En condiciones de invernadero los patrones cítricos presentan un desarrollo vegetativo más rápido bajo riego por capilaridad respecto a la microaspersión. Los patrones cítricos evaluados presentan desarrollos vegetativos distintos, donde el citrangero 'C37' supera a los demás.The aim of the present work was to evaluate the vegetative development of citrus rootstock seedlings cultivated under greenhouse conditions with two irrigation systems. The experiment was conducted at the Estação Experimental Agronômica , Universidade Federal do Rio Grande do Sul, located in Eldorado do Sul, Rio Grande do Sul, Brazil, from September 2003 to April 2004, totalizing 225 days of experimentation. The experimental design was a split-plot, in a 2x3 factorial, with 4 replications of 22 pots each. In the main plot the irrigation systems was evaluated (micro sprinkler and capillarity and in the split-plot the citrus rootstocks [Trifoliate orange - Poncirus trifoliata (L. Raf., 'C37' citrange - P. trifoliata x Citrus sinensis (L. Osb. cv. Pêra and 'Rangpur' lime - C. limonia Osb.] were evaluated. The main result showed in conditions of greenhouse citrus rootstock seedlings

Estimation of thorium intake due to consumption of vegetables by inhabitants of high background radiation area by INAA

International Nuclear Information System (INIS)

Sathyapriya, R.S.; Suma Nair; Prabhath, R.K.; Madhu Nair; Rao, D.D.

2012-01-01

A study was conducted to estimate the thorium concentration in locally grown vegetables in high background radiation area (HBRA) of southern coastal regions of India. Locally grown vegetables were collected from HBRA of southern coastal regions of India. Thorium concentration was quantified using instrumental neutron activation analysis. The samples were irradiated at CIRUS reactor and counted using a 40% relative efficiency HPGe detector coupled to MCA. The annual intake of thorium was evaluated using the consumption data provided by National Nutrition Monitoring Board. The daily intake of 232 Th from the four food categories (green leafy vegetables, others vegetables, roots and tubers, and fruits) ranged between 0.27 and 5.352 mBq d -1 . The annual internal dose due to ingestion of thorium from these food categories was 46.8 x 10 -8 for female and 58.6 x 10 -8 Sv y -1 for male. (author)

First record of Trialeurodes vaporariorum Westwood (Hemiptera: Aleyrodidae severely damaging field grown potato crops in South Sulawesi, Indonesia

Directory of Open Access Journals (Sweden)

Nasruddin Andi

2016-04-01

Full Text Available Greenhouse whitefly, Trialeurodes vaporariorum Westwood was reported for the first time in the South Sulawesi Province of Indonesia, and is causing significant damage to field grown potato crops. In an insecticide trial, the tuber yield in infested, untreated plants was reduced by 39%, and the plants had an average number of 68 adult whiteflies per leaflet.

Integrated analysis of climate, soil, topography and vegetative growth in Iberian viticultural regions.

Science.gov (United States)

Fraga, Helder; Malheiro, Aureliano C; Moutinho-Pereira, José; Cardoso, Rita M; Soares, Pedro M M; Cancela, Javier J; Pinto, Joaquim G; Santos, João A

2014-01-01

The Iberian viticultural regions are convened according to the Denomination of Origin (DO) and present different climates, soils, topography and management practices. All these elements influence the vegetative growth of different varieties throughout the peninsula, and are tied to grape quality and wine type. In the current study, an integrated analysis of climate, soil, topography and vegetative growth was performed for the Iberian DO regions, using state-of-the-art datasets. For climatic assessment, a categorized index, accounting for phenological/thermal development, water availability and grape ripening conditions was computed. Soil textural classes were established to distinguish soil types. Elevation and aspect (orientation) were also taken into account, as the leading topographic elements. A spectral vegetation index was used to assess grapevine vegetative growth and an integrated analysis of all variables was performed. The results showed that the integrated climate-soil-topography influence on vine performance is evident. Most Iberian vineyards are grown in temperate dry climates with loamy soils, presenting low vegetative growth. Vineyards in temperate humid conditions tend to show higher vegetative growth. Conversely, in cooler/warmer climates, lower vigour vineyards prevail and other factors, such as soil type and precipitation acquire more important roles in driving vigour. Vines in prevailing loamy soils are grown over a wide climatic diversity, suggesting that precipitation is the primary factor influencing vigour. The present assessment of terroir characteristics allows direct comparison among wine regions and may have great value to viticulturists, particularly under a changing climate.

Space and time variability of heating requirements for greenhouse tomato production in the Euro-Mediterranean area.

Science.gov (United States)

Mariani, Luigi; Cola, Gabriele; Bulgari, Roberta; Ferrante, Antonio; Martinetti, Livia

2016-08-15

The Euro-Mediterranean area is the seat of a relevant greenhouse activity, meeting the needs of important markets. A quantitative assessment of greenhouse energy consumption and of its variability in space and time is an important decision support tool for both greenhouse-sector policies and farmers. A mathematical model of greenhouse energy balance was developed and parameterized for a state-of-the-art greenhouse to evaluate the heating requirements for vegetables growing. Tomato was adopted as reference crop, due to its high energy requirement for fruit setting and ripening and its economic relevance. In order to gain a proper description of the Euro-Mediterranean area, 56 greenhouse areas located within the ranges 28°N-72°N and 11°W-55°E were analyzed over the period 1973-2014. Moreover, the two 1973-1987 and 1988-2014 sub-periods were separately studied to describe climate change effects on energy consumption. Results account for the spatial variability of energy needs for tomato growing, highlighting the strong influence of latitude on the magnitude of heat requirements. The comparison between the two selected sub-periods shows a decrease of energy demand in the current warm phase, more relevant for high latitudes. Finally, suggestions to reduce energy consumptions are provided. Copyright © 2016 Elsevier B.V. All rights reserved.

Grappling with greenhouse

International Nuclear Information System (INIS)

Mitchell, C.D.

1992-01-01

A natural greenhouse effect keeps the Earth at a temperature suitable for life. Some of the gases responsible for the greenhouse effect are increasing at an unprecedented rate because of human activity. These increased levels of greenhouse gases in the atmosphere will strengthen the natural greenhouse effect, leading to an overall warming of the Earth's surface. Global warming resulting from the enhanced greenhouse effect is likely to be obscured by normal climatic fluctuations for another ten years or more. The extent of human-caused climate change will depend largely on future concentrations of greenhouse gases in the atmosphere. In turn, the composition of the atmosphere depends on the release of greenhouse gases. Releases are hard to predict, because they require an understanding of future human activity. The composition of the atmosphere also depends on the processes which remove greenhouse gases from it. This booklet is summarizing the latest research results in the form of climate change scenarios. The present scenarios of change are based on climate models, together with an understanding of how present-day climate, with its inherent natural variability, affects human activities. These scenarios present a coherent range of future possibilities for climate; they are not predictions but they serve as a useful starting point. It is estimated that human-caused climate change will affect all aspects of life in Australia, including our cities, agriculture, pests and diseases, fisheries and natural ecosystems. 15 figs., ills

Agronomical and biological results of solar energy heating by the combination of the sunstock system with an outside captor on a muskmelon crop grown in polyethylene greenhouses

Directory of Open Access Journals (Sweden)

Vandevelde, R.

1983-01-01

Full Text Available Six cultivars of muskmelon (Early Dew, "68-02", "Early Chaca", "Jivaro", "Super Sprint" and "Cantor" transplanted at two differents dates were cultivated under two PE greenhouses heated by solar energy recovery and compared to a control greenhouse. The greenhouses were covered with a double shield of normal PE of 100 microns. The first greenhouse was considered as the control. The second one was equipped with a sunstock solar energy collector distribution system, consisting in a covering of 37 % of the ground surface by flat black PVC tubes, used during the day as a solar energy captor for heating the water of a basin and during the night as a radiant mulch for heating the greenhouse by emission of radiation warmth. The third greenhouse was equipped also with the same sunstock System, but connected with a supplementary outdoor collector by means of flat PE tubes corresponding to about 28 % covering of the greenhouse, and resulting in a more important energy stock, available for heating during the night. Minimum air temperature was raised by about 1, 5 and 2, 5°C respectively in the second and the third greenhouse, while the minimum soil temperature was raised with about 1 and 2°C respectively. Evolution of the maximum temperatures was more irregular and was depending also from the incident energy. Plant growth under the solar heated greenhouse was more accelerated, and resulted in an earlier fruitset, an earlier production and a higher total yield.

The Greenhouse and Anti-Greenhouse Effects on Titan

Science.gov (United States)

McKay, C. P.; Cuzzi, Jeffrey N. (Technical Monitor)

1994-01-01

Titan is the largest moon of Saturn and is the only moon in the solar system with a substantial atmosphere. Its atmosphere is mostly made of nitrogen, with a few percent CH4, 0.1% H2 and an uncertain level of Ar (less than 10%). The surface pressure is 1.5 atms and the surface temperature is 95 K, decreasing to 71 at the tropopause before rising to stratospheric temperatures of 180 K. In pressure and composition Titan's atmosphere is the closest twin to Earth's. The surface of Titan remains unknown, hidden by the thick smog layer, but it may be an ocean of liquid methane and ethane. Titan's atmosphere has a greenhouse effect which is much stronger than the Earth's - 92% of the surface warming is due to greenhouse radiation. However an organic smog layer in the upper atmosphere produces an anti-greenhouse effect that cuts the greenhouse warming in half - removing 35% of the incoming solar radiation. Models suggest that during its formation Titan's atmosphere was heated to high temperatures due to accretional energy. This was followed by a cold Triton-like period which gradually warmed to the present conditions. The coupled greenhouse and haze anti-greenhouse may be relevant to recent suggestions for haze shielding of a CH4 - NH3 early atmosphere on Earth or Mars. When the NASA/ESA mission to the Saturn System, Cassini, launches in a few years it will carry a probe that will be sent to the surface of Titan and show us this world that is strange and yet in many ways similar to our own.

Assessment of psychosocial risks faced by workers in Almería-type greenhouses, using the Mini Psychosocial Factor method.

Science.gov (United States)

Montoya-García, M E; Callejón-Ferre, A J; Pérez-Alonso, J; Sánchez-Hermosilla, J

2013-03-01

This work reports the use of the Mini Psychosocial Factor (MPF) method for assessing the psychosocial risks faced by agricultural workers in the greenhouses of Almería (Spain) with the aim of improving their health. The variables Rhythm, Mobbing, Relationships, Health, Recognition, Autonomy, Emotional Involvement, Support, Compensation, Control, Demands, and Mental Load were recorded using a pre-validated questionnaire containing 15 questions. The sex, age, and nationality of the respondents (n = 310) were also recorded, as were the type of greenhouse in which each worked, the size of the greenhouse, and the crop grown. The results showed psychosocial risks to exist for the workers. Multiple correspondence analysis, however, showed that moderate risks can be offset by new prevention programmes that improve Spanish legislation in terms of workers' salaries, worker-employer social days, work timetables to facilitate family life, and training courses. This could improve the work environment and health of Almería's greenhouse workers as well as their productivity. Copyright © 2012 Elsevier Ltd and The Ergonomics Society. All rights reserved.

Locally Grown, Natural Ingredients? The Isotope Ratio Can Reveal a Lot!

Science.gov (United States)

Rossier, Joël S; Maury, Valérie; Pfammatter, Elmar

2016-01-01

This communication gives an overview of selected isotope analyses applied to food authenticity assessment. Different isotope ratio detection technologies such as isotope ratio mass spectrometry (IRMS) and cavity ring down spectroscopy (CRDS) are briefly described. It will be explained how δ(18)O of water contained in fruits and vegetables can be used to assess their country of production. It will be explained why asparagus grown in Valais, in the centre of the Alps carries much less heavy water than asparagus grown closer to the sea coast. On the other hand, the use of δ(13)C can reveal whether a product is natural or adulterated. Applications including honey or sparkling wine adulteration detection will be briefly presented.

Some considerations on the utilization of thermal drainage for greenhouse heating by means of indirect heat exchange system

International Nuclear Information System (INIS)

Yamamoto, Yujiro; Aoki, Kiyoshi; Okano, Toshiaki

1976-01-01

The cost of maintaining the desirable temperature in winter is the principal element in the production of vegetables by greenhouse culture. Therefore very low heating cost and profitable operation are possible if the warm water from a condenser in a power plant is available as the heat source for greenhouse heating. In order to investigate the possibility of utilizing warm water discharge as the heat source for greenhouse heating, experiment was carried out with a miniature greenhouse equipped with the indirect heat exchanger with PVC pipes. The results obtained are summarized as follows. Under the conditions of the warm water discharge of 25 deg C and outside air temperature of -5 deg C, the average temperature and relative humidity in the greenhouse were about 10 deg C and 80%, respectively. From the experimentally obtained relationship between the heat transfer coefficient on the PVC pipe surfaces and the velocity of air passing through the pipes, the heat transfer coefficient at 8 m/sec air velocity was three times as much as that at 2 m/sec. From the theoretically obtained formula for calculating the number of pipes required for a greenhouse, it was determined that 72 PVC pipes of 10 cm diameter and 23 m long were required for a 23 x 25 m greenhouse to maintain 12 deg C inside under the before-described conditions. (Kako, I.)

Uptake of endogenous and exogenous 226Ra by vegetables from soils of a highly radioactive region

International Nuclear Information System (INIS)

Lima, V.T.; Penna-Franca, E.

1988-01-01

The Pocos de Caldas Plateau is a weathered alkaline igneous intrusion where several radioactive anomalies (U and Th series) exist. Not only the local soils but also the edible vegetables produced in the region can present 226 Ra concentrations up to 10 times higher than those from areas of normal radioactivity. The aim of this work is to evaluate through greenhouse experiments, the uptake of endogenous and exogenous 226 Ra by carrots, brown beans and kale grown from four paired local natural and contaminated farm soils. Simultaneously, sequential selective extractions were performed to estimate the partitioning of 226 Ra among six geochemical fractions. The results showed that concentration ratios (CRs), related to plant dry weight, for endogenous and exogenous 226 Ra in soils, were of the order of 10 -2 -10 -1 and 10 -2 -10 0 respectively. The averages of 226 Ra exchangeable and residual fractions in soils were: 3.2% and 50.2% for endogenous and 15.4% and 6.0% for exogenous radium. The CRs calculated either in relation to total 226 Ra or to the exchangeable fraction in soils showed about the same variability. (author)

Biochars mitigate greenhouse gas emissions and bioaccumulation of potentially toxic elements and arsenic speciation in Phaseolus vulgaris L.

Science.gov (United States)

Ibrahim, Muhammad; Li, Gang; Khan, Sardar; Chi, Qiaoqiao; Xu, Yaoyang; Zhu, Yongguan

2017-08-01

Anthropogenic and natural activities can lead to increased greenhouse gas emissions and discharge of potentially toxic elements (PTEs) into soil environment. Biochar amendment to soils is a cost-effective technology and sustainable approach used to mitigate greenhouse gas emissions, improve phytoremediation, and minimize the health risks associated with consumption of PTE-contaminated vegetables. Greenhouse pot experiments were conducted to investigate the effects of peanut shell biochar (PNB) and sewage sludge biochar (SSB) on greenhouse gas (GHG) emissions, plant growth, PTE bioaccumulation, and arsenic (As) speciation in bean plants. Results indicated that amendments of PNB and SSB increased plant biomass production by increasing soil fertility and reducing bioavailability of PTEs. Addition of biochars also increased soil pH, total nitrogen (TN), total carbon (TC), dissolved organic carbon (DOC), and ammonium-nitrogen (NH 4 -N) but decreased available concentrations of PTEs such as cadmium (Cd), lead (Pb), and As. The concentration of nitrate-nitrogen (NO 3 - -N) was also decreased in biochar-amended soils. In addition, PNB and SSB amendments significantly (P Greenhouse gases such as carbon dioxide (CO 2 ) and methane (CH 4 ) emissions were significantly (P greenhouse gas emissions and PTE bioaccumulation as well as arsenic speciation in P. vulgaris L.

Prevalence and characterization of ESBL- and AmpC-producing Enterobacteriaceae on retail vegetables.

Science.gov (United States)

van Hoek, Angela H A M; Veenman, Christiaan; van Overbeek, Wendy M; Lynch, Gretta; de Roda Husman, Ana Maria; Blaak, Hetty

2015-07-02

In total 1216 vegetables obtained from Dutch stores during 2012 and 2013 were analysed to determine the prevalence of 3rd-generation cephalosporin (3GC) resistant bacteria on soil-grown fresh produce possibly consumed raw. Vegetables grown conventionally and organically, from Dutch as well as foreign origin were compared. Included were the following vegetable types; blanched celery (n=192), bunched carrots (n=190), butterhead lettuce (n=137), chicory (n=96), endive (n=188), iceberg lettuce (n=193) and radish (n=120). Overall, 3GC-resistant Enterobacteriaceae were detected on 5.2% of vegetables. Based on primary habitat and mechanism of 3GC-resistance, these bacteria could be divided into four groups: ESBL-producing faecal species (Escherichia coli, Enterobacter spp.), AmpC-producing faecal species (Citrobacter freundii, Enterobacter spp.), ESBL-producing environmental species (Pantoea spp., Rahnella aquatilis, Serratia fonticola), and AmpC-producing environmental species (Cedecca spp., Hafnia alvei, Pantoea spp., Serratia plymuthica), which were detected on 0.8%, 1.2%, 2.6% and 0.4% of the vegetables analysed, respectively. Contamination with faecal 3GC-resistant bacteria was most frequently observed in root and bulb vegetables (average prevalence 4.4%), and less frequently in stem vegetables (prevalence 1.6%) and leafy greens (average prevalence 0.6%). In Dutch stores, only four of the included vegetable types (blanched celery, bunched carrots, endive, iceberg lettuce) were available in all four possible variants: Dutch/conventional, Dutch/organic, foreign/conventional, foreign/organic. With respect to these vegetable types, no statistically significant difference was observed in prevalence of 3GC-resistant Enterobacteriaceae between country of origin or cultivation type (5.2%, 5.7%, 5.7% and 3.3%, respectively). Vegetables consumed raw may be a source of dissemination of 3GC-resistant Enterobacteriaceae and their resistance genes to humans. The magnitude of the

ARSENIC AND COPPER UPTAKE BY CABBAGES GROWN ON POLLUTED SOILS

Directory of Open Access Journals (Sweden)

Nguyen Thi Kim Phuong

2017-11-01

Full Text Available Cabbages (Brassica Juncea (L. Czern were grown in pot experiments on typical unpolluted and polluted soils with concentration changing from 20.50 - 50.00 mg As/kg and 156.00 - 413.00 mg Cu/kg dry soil. The results demonstrate the elevation of As and Cu in soil may lead to increased uptake by these cabbages subsequent entry into human food chain. It was found 11.84- 32.12 mg As/kg and 46.86 - 94.47 mg Cu/kg dry leaves. It has tendency increase uptake and accumulation of Cu in cabbage tissue with increasing cultivated time, whereas, it was found accumulation of As in cabbages tissue decreased with time prolonging. The quantity of As and Cu in these cabbages, were significant higher than 0.2 mg As/kg and 5.0 mg Cu/kg fresh vegetable, the permissible limit concentration in fresh vegetable. This indicated that human may As and Cu exposure occur through eating these vegetables.

Projected future vegetation changes for the northwest United States and southwest Canada at a fine spatial resolution using a dynamic global vegetation model.

Science.gov (United States)

Shafer, Sarah; Bartlein, Patrick J.; Gray, Elizabeth M.; Pelltier, Richard T.

2015-01-01

Future climate change may significantly alter the distributions of many plant taxa. The effects of climate change may be particularly large in mountainous regions where climate can vary significantly with elevation. Understanding potential future vegetation changes in these regions requires methods that can resolve vegetation responses to climate change at fine spatial resolutions. We used LPJ, a dynamic global vegetation model, to assess potential future vegetation changes for a large topographically complex area of the northwest United States and southwest Canada (38.0–58.0°N latitude by 136.6–103.0°W longitude). LPJ is a process-based vegetation model that mechanistically simulates the effect of changing climate and atmospheric CO2 concentrations on vegetation. It was developed and has been mostly applied at spatial resolutions of 10-minutes or coarser. In this study, we used LPJ at a 30-second (~1-km) spatial resolution to simulate potential vegetation changes for 2070–2099. LPJ was run using downscaled future climate simulations from five coupled atmosphere-ocean general circulation models (CCSM3, CGCM3.1(T47), GISS-ER, MIROC3.2(medres), UKMO-HadCM3) produced using the A2 greenhouse gases emissions scenario. Under projected future climate and atmospheric CO2 concentrations, the simulated vegetation changes result in the contraction of alpine, shrub-steppe, and xeric shrub vegetation across the study area and the expansion of woodland and forest vegetation. Large areas of maritime cool forest and cold forest are simulated to persist under projected future conditions. The fine spatial-scale vegetation simulations resolve patterns of vegetation change that are not visible at coarser resolutions and these fine-scale patterns are particularly important for understanding potential future vegetation changes in topographically complex areas.

Soil amendments promote vegetation establishment and control acidity in coal combustion waste

Science.gov (United States)

R.M. Danker; D.C. Adriano; Bon-Jun Koo; C.D. Barton

2003-01-01

The effects of adding various soil amendments and a pyrite oxidation inhibitor to aid in the establishment of vegetation and to reduce acid drainage (AD) from coal fly ash and coal reject (FA + CR*) were assessed in an outdoor mesocosm study. Preliminary greenhouse experiments and field observations at the U.S. Department of Energy's Savannah River Site (SRS)...

Structural analysis of Gossypium hirsutum fibers grown under greenhouse and hydroponic conditions.

Science.gov (United States)

Natalio, Filipe; Tahir, Muhammad Nawaz; Friedrich, Norman; Köck, Margret; Fritz-Popovski, Gerhard; Paris, Oskar; Paschke, Reinhard

2016-06-01

Cotton is the one of the world's most important crops. Like any other crop, cotton growth/development and fiber quality is highly dependent on environmental factors. Increasing global weather instability has been negatively impacting its economy. Cotton is a crop that exerts an intensive pressure over natural resources (land and water) and demands an overuse of pesticides. Thus, the search for alternative cotton culture methods that are pesticide-free (biocotton) and enable customized standard fiber quality should be encouraged. Here we describe a culture of Gossypium hirsutum ("Upland" Cotton) utilizing a greenhouse and hydroponics in which the fibers are morphological similar to conventional cultures and structurally fit into the classical two-phase cellulose I model with 4.19nm crystalline domains surrounded by amorphous regions. These fibers exhibit a single crystalline form of cellulose I-Iß, monoclinic unit cell. Fiber quality bulk analysis shows an improved length, strength, whiteness when compared with soil-based cultures. Finally, we show that our fibers can be spun, used for production of non-woven fabrics and indigo-vat stained demonstrating its potential in industrial and commercial applications. Copyright © 2016 Elsevier Inc. All rights reserved.

Chapter 14. Greenhouses

Energy Technology Data Exchange (ETDEWEB)

Rafferty, Kevin D.

1998-01-01

Greenhouse heating is one of the most common uses of geothermal resources. Because of the significant heating requirements of greenhouses and their ability to use very low- temperature fluids, they are a natural application. The evaluation of a particular greenhouse project involves consideration of the structure heating requirements, and the system to meet those requirements. This chapter is intended to provide information on each of these areas.

The effect of greenhouse covering materials on phytochemical composition and antioxidant capacity of tomato cultivars.

Science.gov (United States)

Ahmadi, Latifeh; Hao, Xiuming; Tsao, Rong

2018-02-13

The effect of light transmission (direct and diffuse) on the phenolic compounds of five tomato cultivars was investigated under controlled conditions in greenhouses covered with different covering materials. The type of covering material and type of diffusion of light simultaneously affected the reducing power of cultivars. Two-way analysis of variance showed statistically significant differences in total phenolic content for the different cultivars (P  0.05). This study showed that the use of solar energy transmission could positively affect the reducing power of cultivars and alter the biosynthesis of certain phytochemicals that are health-beneficial. Further study could lead to applications for producing greenhouse vegetables with greater health attributes. © 2018 Society of Chemical Industry. © 2018 Society of Chemical Industry.

Integrated analysis of climate, soil, topography and vegetative growth in Iberian viticultural regions.

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Helder Fraga

Full Text Available The Iberian viticultural regions are convened according to the Denomination of Origin (DO and present different climates, soils, topography and management practices. All these elements influence the vegetative growth of different varieties throughout the peninsula, and are tied to grape quality and wine type. In the current study, an integrated analysis of climate, soil, topography and vegetative growth was performed for the Iberian DO regions, using state-of-the-art datasets. For climatic assessment, a categorized index, accounting for phenological/thermal development, water availability and grape ripening conditions was computed. Soil textural classes were established to distinguish soil types. Elevation and aspect (orientation were also taken into account, as the leading topographic elements. A spectral vegetation index was used to assess grapevine vegetative growth and an integrated analysis of all variables was performed. The results showed that the integrated climate-soil-topography influence on vine performance is evident. Most Iberian vineyards are grown in temperate dry climates with loamy soils, presenting low vegetative growth. Vineyards in temperate humid conditions tend to show higher vegetative growth. Conversely, in cooler/warmer climates, lower vigour vineyards prevail and other factors, such as soil type and precipitation acquire more important roles in driving vigour. Vines in prevailing loamy soils are grown over a wide climatic diversity, suggesting that precipitation is the primary factor influencing vigour. The present assessment of terroir characteristics allows direct comparison among wine regions and may have great value to viticulturists, particularly under a changing climate.

Assessment of heavy metal contents of green leafy vegetables

Directory of Open Access Journals (Sweden)

V. Jena

2013-01-01

Full Text Available Vegetables are rich sources of vitamins, minerals, and fibers, and have beneficial antioxidative effects. Ingestion of vegetables containing heavy metals is one of the main routes through which these elements enter the human body. Slowly released into the body, however, heavy metals can cause an array of diseases. In this study we investigated the concentrations of copper, chromium, zinc, and lead in the most frequently consumed vegetables including Pimpinella anisum, Spinacia oleracea, Amaranthus viridis, Coriandrum sativum, and Trigonella foenum graecum in various sites in Raipur city, India. Atomic absorption spectrophotometry was used to estimate the levels of these metals in vegetables. The mean concentration for each heavy metal in the samples was calculated and compared with the permissible levels set by the Food and Agriculture Organization and World Health Organization. The intake of heavy metals in the human diet was also calculated to estimate the risk to human health. Our findings indicated the presence of heavy metals in vegetables in the order of Cr > Zn > Cu > Pb. Based on these findings, we conclude that the vegetables grown in this region are a health hazard for human consumption.

Carbon footprint calculation of Finnish greenhouse products; Kasvihuonetuotteiden ilmastovaikutuslaskenta. Loppuraportti

Energy Technology Data Exchange (ETDEWEB)

Yrjaenaeinen, H.; Silvenius, F.; Kaukoranta, T.; Naekkilae, J.; Saerkkae, L.; Tuhkanen, E.-M.

2013-02-01

predominant source of greenhouse gas emissions was heat energy production, which was 75-96 % of the total emissions. With regard to cucumber growing more electricity is used than in tomato production because cucumber cultivation needs more light. In total, energy production was 75-96 % of the emissions but the proportion of heat energy and electricity varied between the greenhouses. The amount of energy used growing salad crops was 52-95 % and for begonias it was 70-78 %. In tulip production the growing and storage of the bulbs were also significant contributory factors. Another notable result of the study was that the climate impact of the products grown in Finnish greenhouses varied significantly between the specific sites. In the pilot cases the variation between the tomato cultivation was 1360-3680 kg CO{sub 2}-equivalents per ton of tomatoes, for cucumber it was 540-3260 kg CO{sub 2}-eq/ton of cucumbers, and for salad crops 107-829 kg CO{sub 2}-eq/1000 units of salad plant. The climate impact of the product chain of tulips was 1474-3776 kg CO{sub 2}-eq/1000 10-pack of tulips and for begonias 665-772 kg CO{sub 2}-eq/1000 begonia pots. When only renewable energy was used the result for tomato production was 370 kg CO{sub 2}-eq/t of tomatoes, 335 kg CO{sub 2}-eq/ton of cucumbers and 59 kg/1000 units of salad plant. The climate impact of the tulip production chain produced by renewable energy was 1632 kg CO{sub 2}-eq/1000 pieces of 10-pack of tulips and for begonias 227 kg CO{sub 2}-eq/1000 pieces of begonia pots. Since the climate impact varies significantly between the greenhouse farms, the greenhouse gas calculator developed in this project will prove a very useful tool for cultivators. The seasonal variation in greenhouse cultivation is also substantial and it was observed in the investigation that the climate impact of production in the summer months can be as little as one quarter of the climate impact of production in midwinter because the need for heating and

Effect of metal stress on the thermal infrared emission of soybeans: A greenhouse experiment - Possible utility in remote sensing

Science.gov (United States)

Suresh, R.; Schwaller, M. R.; Foy, C. D.; Weidner, J. R.; Schnetzler, C. S.

1989-01-01

Manganese-sensitive forest and manganese-tolerant lee soybean cultivars were subjected to differential manganese stress in loring soil in a greenhouse experiment. Leaf temperature measurements were made using thermistors for forest and lee. Manganese-stressed plants had higher leaf temperatures than control plants in both forest and lee. Results of this experiment have potential applications in metal stress detection using remote sensing thermal infrared data over large areas of vegetation. This technique can be useful in reconnaissance mineral exploration in densely-vegetated regions where conventional ground-based methods are of little help.

Thermo-mechanical response of rigid plastic laminates for greenhouse covering

Directory of Open Access Journals (Sweden)

Silvana Fuina

2016-09-01

Full Text Available Innovation in the field of protected crops represents an argument of great applied and theoretical research attention due to constantly evolving technologies and automation for higher quality flower and vegetable production and to the corresponding environmental and economic impact. The aim of this paper is to provide an analysis of some thermomechanical properties of rigid polymeric laminates for greenhouses claddings, including innovative tests such as the thermographic ones. Four types of laminates have been analysed: two polycarbonates, a polymethylmethacrylate and a polyethylene terephthalate (PET. The tests gave interesting results on different important properties, such as radiometric properties, limit stresses, strains and ductility. Moreover, a direct comparison of infrared images and force elongation curves gave important information on the relation of the (localised or homogeneous damage evolution, with both an applicative and theoretical implication. Finally, even if to the authors knowledge at present there are no examples of using PET for covering greenhouses, the results of this paper indicates the thermomechanical and radiometric characteristics of this material make it interesting for agricultural applications.

High methane emissions dominate annual greenhouse gas balances 30 years after bog rewetting

Science.gov (United States)

Vanselow-Algan, M.; Schmidt, S. R.; Greven, M.; Fiencke, C.; Kutzbach, L.; Pfeiffer, E.-M.

2015-02-01

Natural peatlands are important carbon sinks and sources of methane (CH4). In contrast, drained peatlands turn from a carbon sink to a carbon source and potentially emit nitrous oxide (N2O). Rewetting of peatlands thus implies climate change mitigation. However, data about the time span that is needed for the re-establishment of the carbon sink function by restoration is scarce. We therefore investigated the annual greenhouse gas (GHG) balances of three differently vegetated bog sites 30 years after rewetting. All three vegetation communities turned out to be sources of carbon dioxide (CO2) ranging between 0.6 ± 1.43 t CO2 ha-2 yr-1 (Sphagnum-dominated vegetation) and 3.09 ± 3.86 t CO2 ha-2 yr-1 (vegetation dominated by heath). While accounting for the different global warming potential (GWP) of the three greenhouse gases, the annual GHG balance was calculated. Emissions ranged between 25 and 53 t CO2-eq ha-1 yr-1 and were dominated by large emissions of CH4 (22 up to 51 t CO2-eq ha-1 yr-1), while highest rates were found at purple moor grass (Molinia caerulea) stands. These are to our knowledge the highest CH4 emissions so far reported for bog ecosystems in temperate Europe. As the restored area was subject to large fluctuations in water table, we conclude that the high CH4 emission rates were caused by a combination of both the temporal inundation of the easily decomposable plant litter of this grass species and the plant-mediated transport through its tissues. In addition, as a result of the land use history, the mixed soil material can serve as an explanation. With regards to the long time span passed since rewetting, we note that the initial increase in CH4 emissions due to rewetting as described in the literature is not limited to a short-term period.

Quality of Organic Vegetables Grown in Two Certified Sites on the Outskirts of Bucharest Municipality

OpenAIRE

Lungu Mihaela; Ștefănescu Sorin Liviu; Dumitrașcu Monica

2017-01-01

Soil fertility properties, irrigation water quality, mineral nutrition, and some vegetables mineral composition were studied in the frame of a project regarding yield quality monitoring in certified organic vegetable farms, in two farms placed on the outskirts of Bucharest Municipality which provide products for the town’s organic market. Chemical analysis of the soil samples collected from the two farms reflects a good fertility, close to the natural one of this region soils, with well-balan...

Climate change due to the greenhouse effect and its implications for China

Energy Technology Data Exchange (ETDEWEB)

Hulme, M.; Wigley, T.; Jiang, T.; Zhao, Z.; Wang, F.; Ding, Y.; Leemans, R.; Markham, A.

1992-01-01

The report describes the greenhouse effect, past climate changes, and forecasts. The implications for China, and for policies are discussed. Over China, warming has been greater (nearly 1.0[degree]C since the last century) than over the rest of the planet. It is also more pronounced in winter. Climatic change would have a substantial impact on natural vegetation in China. By 2050, large changes in cropping systems would occur. Sea level rise is likely to affect some densely populated areas. 14 refs., 24 figs., 8 tabs.

Improvement of red pepper yield and soil environment by summer catch aquatic crops in greenhouses

Science.gov (United States)

Du, X. F.; Wang, L. Z.; Peng, J.; Wang, G. L.; Guo, X. S.; Wen, T. G.; Gu, D. L.; Wang, W. Z.; Wu, C. W.

2016-08-01

To investigate effects of the rotation of summer catch crops on remediation retrogressed soils in continuous cropping, a field experiment was conducted. Rice, water spinach, or cress were selected as summer catch crops; bare fallow during summer fallow was used as the control group. Results showed that aquatic crops grown in summer fallow period could effectively reduce soil bulk density and pH, facilitate soil nutrient release, and improve soil physical and chemical properties compared with those grown in fallow period. Paddy-upland rotation could improve soil microbial members and increase bacterial and actinomycete populations; by contrast, paddy-upland rotation could reduce fungal populations and enhance bacterium-to-fungus ratio. Paddy-upland rotation could also actively promote activities of soil enzymes, such as urease, phosphatase, invertase, and catalase. The proposed paddy-upland rotation significantly affected the growth of red pepper; the yield and quality of the grown red pepper were enhanced. Summer catch crops, such as rice, water spinach, and cress significantly increased pepper yield in the following growing season by 15.4%, 10.2% and 14.0%, respectively, compared with those grown in fallow treatment. Therefore, the proposed paddy-upland crop rotation could be a useful method to alleviate continuous cropping problems involved in cultivating red pepper in greenhouses.

Handling Procedures of Vegetable Crops

Science.gov (United States)

Perchonok, Michele; French, Stephen J.

2004-01-01

The National Aeronautics and Space Administration (NASA) is working towards future long duration manned space flights beyond low earth orbit. The duration of these missions may be as long as 2.5 years and will likely include a stay on a lunar or planetary surface. The primary goal of the Advanced Food System in these long duration exploratory missions is to provide the crew with a palatable, nutritious, and safe food system while minimizing volume, mass, and waste. Vegetable crops can provide the crew with added nutrition and variety. These crops do not require any cooking or food processing prior to consumption. The vegetable crops, unlike prepackaged foods, will provide bright colors, textures (crispy), and fresh aromas. Ten vegetable crops have been identified for possible use in long duration missions. They are lettuce, spinach, carrot, tomato, green onion, radish, bell pepper, strawberries, fresh herbs, and cabbage. Whether these crops are grown on a transit vehicle (e.g., International Space Station) or on the lunar or planetary surface, it will be necessary to determine how to safely handle the vegetables while maintaining acceptability. Since hydrogen peroxide degrades into water and oxygen and is generally recognized as safe (GRAS), hydrogen peroxide has been recommended as the sanitizer. The objective of th is research is to determine the required effective concentration of hydrogen peroxide. In addition, it will be determined whether the use of hydrogen peroxide, although a viable sanitizer, adversely affects the quality of the vegetables. Vegetables will be dipped in 1 % hydrogen peroxide, 3% hydrogen peroxide, or 5% hydrogen peroxide. Treated produce and controls will be stored in plastic bags at 5 C for up to 14 days. Sensory, color, texture, and total plate count will be measured. The effect on several vegetables including lettuce, radish, tomato and strawberries has been completed. Although each vegetable reacts to hydrogen peroxide differently, the

Studies on the assessment of radio activity in vegetables and fruits grown and consumed by residents of a typical natural high background area of South India and estimation of committed effective ingestion dose for the general public

International Nuclear Information System (INIS)

Maniyan, C.G.; Selvan, Esai; Tripathi, R.M.; Puranik, V.D.

2007-01-01

Radioactivity content of vegetables and fruits commonly grown and consumed by residents of a natural High Background Area (NHBRA) has been studied. Of the studied vegetable tapioca and tomato were found to have maximum activity accumulation and Kovai, minimum. Of the fruits studied, banana was found to have maximum activity. The radio activity of the corresponding soil in which they grew, was also estimated. It was found that uptake of the plant increases with the soil concentration. The maximum uptake was by tapioca and the minimum was by coconut kernel. From the gross alpha activity, concentration of Th and U were estimated and the committed effective dose, via ingestion, for general public consuming an average amount of 30 Kg per year veg and fruits, each, was calculated to be about 0.5 mSv. (author)

Determination of Micronutrient Accumulation in Greenhouse Cucumber Crop Using a Modeling Approach

Directory of Open Access Journals (Sweden)

Lino J. Ramírez-Pérez

2017-11-01

Full Text Available The control of micronutrient application in cucumber cultivation has great importance as they participate in many functions of metabolism. In addition, micronutrient application efficiency is fundamental to avoid periods of overconsumption or deficits in the crop. To determine micronutrient accumulation using a dynamic model, two cycles of Vitaly and Luxell cucumber crops were grown. During the development of the crop, micronutrient content (Fe, B, Mn, Cu, and Zn in the different organs of the cucumber plant was quantified. The model dynamically simulated the accumulation of biomass and micronutrients using climatic variables recorded inside the greenhouse as inputs. It was found that a decrease in photosynthetically active radiation and temperature significantly diminished the accumulation of biomass by the cucumber plants. On the other hand, the results demonstrated that the model efficiently simulated both the accumulation of biomass and micronutrients in a cucumber crop. The efficiency evaluation showed values higher than R2 > 0.95. This dynamic model can be useful to define adequate strategies for the management of cucumber cultivation in greenhouses as well as the application of micronutrients.

Assessment of pesticide residues in vegetables from the Western Usambara and Uruguru Mountains in Tanzania.

Science.gov (United States)

Mtashobya, Lewis A

2017-09-25

Assessment of levels of pesticide residues in vegetables was carried out in some villages in the Western Usambara and Uluguru Mountains of Tanzania where varieties of vegetables are grown. Tomatoes and cabbages were the most popular enterprise grown all year round and therefore were selected as the model crops for this study. Analysis of the cleaned sample extracts on a gas chromatography with electron capture detector (GC-ECD) and confirmation on the Gas chromatography-mass spectrometry (GC-MS) revealed dominance of organochlorine pesticides. Organophosphorous pesticides (parathion and marathion) were only detected in some samples, however, in most cases with higher concentrations compared to organochlorine pesticides. Levels of pesticide residues detected in vegetables were up to: parathion 5.07 μg/Kg, marathion 3.73 μg/Kg, α-endosulfan 0.32 μg/Kg, β-endosulfan 0.53 μg/Kg, dieldrin 1.36 μg/Kg, γ-HCH 0.25 μg/Kg, α-HCH 0.09 μg/Kg, and p, p'-DDT 0.64 μg/Kg. These results clearly show that vegetables are contaminated with different pesticide residues. However, the total levels of pesticide residues in both tomatoes and cabbages are lower than their respective codex alimentarius maximum residue levels (MRLs). This means that the vegetables produced in the area are suitable for human consumption.

A survey of some insect pests of cultivated vegetables in three ...

African Journals Online (AJOL)

DR GATSING

ABSTRACT. The survey aimed at identifying insect pests that attack vegetables grown in three irrigation areas along Jakara River in Kano, Nigeria. The areas were Kwarin gogau, Nomansland and. Kwakwaci. Two methods of trapping the insects were employed, namely hand capture for wingless insects as well as hand net ...

Effects of Compost Type and Rootstock Length on Fruit and Vegetable Seedlings Growth in the Nursery

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Dody Priadi

2016-11-01

Full Text Available The study was conducted to develop local fruit plants and to improve vegetable production at the Plant Germplasm Garden of RC for Biotechnology-LIPI. Carambola (Averrhoa carambola, durian (Durio zibethinus and guava (Psidium guajava were propagated vegetatively (grafting and budding and were grown on the media containing grass compost (K-1, spent compost of paddy straw mushroom (K-2 or oyster mushroom (K-3 in combination with rootstock length of 45-55 cm (TB-1, 65-75 cm (TB-2 and 75-90 cm (TB-3. Tomato (Lycopersicum esculentum and kangkung (Ipomoea reptans were grown on the same media in the screen house. The highest survival rate of grafted durian (71.56% was obtained from TB-3 grown on K-1 by budding technique. Meanwhile, the highest survival rate of carambola (68.89% was obtained from TB-1 by grafting technique. The budding technique was not appropriate for guava (0 % of survival. Application of K-3 of 3 kgs on tomato plants resulted in the highest fresh weight, length, and diameter of the fruit, and the highest of plant height, total leaves, and biomass of kangkung. The study is expected to be applied to improve fruit plant growth and survival rate as well as a high production of organic vegetable.How to CitePriadi, D., & Mulyaningsih, E. S. (2016. Effects of Compost Type and Rootstock Length on Fruit and Vegetable Seedlings Growth  in the Nursery. Biosaintifika: Journal of Biology & Biology Education, 8(3, 301-307. 

Greening the greenhouse grower

DEFF Research Database (Denmark)

Staats, Henk; Jansen, Lilian; Thøgersen, John

2011-01-01

Growing plants and flowers in greenhouses is a commercial activity that imposes a burden on the environment. Recently a system of registration, control, and licensing has been developed by the sector of greenhouse growers in the Netherlands, acknowledged by the state. The current study was executed...... to understand the achievements of the greenhouse growers within this system. We applied a social-cognitive model to understand intentions to reduce emissions and predict actual pesticide use. The social-cognitive concepts from the model were measured in a questionnaire that was completed by 743 greenhouse...

Heavy metal status of soil and vegetables grown on peri-urban area of Lahore district

Directory of Open Access Journals (Sweden)

Ajmal Khan, Shahid Javid, Atif Muhmood, Tahir Mjeed, Abid Niaz and Abdul Majeed

2013-05-01

Full Text Available Use of wastewater for growing vegetables has become a common practice around big cities. Wastewater contains organic material and inorganic elements essential for plant growth but also contain heavy metals which may be lethal for animals and humans if their concentration increases than permissible limit. To monitor this situation, a survey was conducted to ascertain the addition of heavy metals into agricultural fields through wastewater irrigation and their translocation in to the edible parts of the vegetables. For this purpose, during year 2009-10, 25 sewage water, 76 soil, 40 leaf and 30 vegetable samples (tomato, spinach, carrot and cauliflower were taken from peri-urban area of Lahore district. These samples were analyzed for Zn, Cu, Fe, Mn, Pb, Cd and Ni contents. The analysis showed that in wastewater concentration of Cu (100 %, Mn (72 %, Ni (32 % and Cd (44% were higher than the safe limits while Zn, Fe and Pb concentration was below permissible limits. In soil DTPA extractable concentration of Zn, Cu, Fe, Mn, Pb, Ni and Cd was in safe limit and ranged between 1.30-8.02, 1.06 -5.42, 8.60-35.03, 8.7-30.07, 2.11-30.86, 0.28-1.76 and 0.05-0.52 mg kg-1 respectively. In vegetable, 100 % leaf and fruit samples were contaminated and accumulation of heavy metals was higher than the WHO/FAO recommended permissible limits.

Hpa1 harpin needs nitroxyl terminus to promote vegetative growth ...

Indian Academy of Sciences (India)

2014-01-27

Jan 27, 2014 ... When Hpa1 was applied to plants, it acted to enhance the vegetative growth but did not affect the .... Plants were grown in pots containing potting soils in an environ- mentally .... adapted to dark for 20 minutes and then adjusted to PPFD 1500 ... X. oryzae pv. oryzae Hpa1 contains 140 amino acids and has.

The Dynamic Greenhouse Challenge

Science.gov (United States)

Roman, Harry T.

2010-01-01

Greenhouses are marvelous devices, allowing one to enjoy the flower spectacle of summer all year round. At night, greenhouses use supplemental heat to keep the fragile plants warm. Over the last 30 years, greenhouse technology has undergone many changes, with the structures being automated and monitored and low-cost plastic structures emerging as…

Greenhouse cooling and heat recovery using fine wire heat exchangers in a closed pot plant greenhouse: design of an energy producing greenhouse

NARCIS (Netherlands)

Bakker, J.C.; Zwart, de H.F.; Campen, J.B.

2006-01-01

A greenhouse cooling system with heat storage for completely closed greenhouses has been designed, based on the use of a fine wire heat exchanger. The performance of the fine wire heat exchangers was tested under laboratory conditions and in a small greenhouse compartment. The effects of the system

Microclimatic changes caused by different plastic coverings in greenhouses cultivated with cherry tomato in southern Brazil

Directory of Open Access Journals (Sweden)

Ester Holcman

2015-06-01

Full Text Available In regions with intense solar radiation it is common the use of aluminated covers in greenhouses, with the aim of reducing the inside temperature. However, the use of these covers reduces photosynthetic active radiation (PAR transmitted into the greenhouse. The objective of the present study was to evaluate the influence of different covers on microclimate in greenhouses cultivated with cherry tomato during three growing seasons. The environment I was covered with plastic film anti-UV and with thermo-reflective screen (40% disposed internally. The environment II was covered with diffusive plastic film (55%. The transmitted solar radiation to the interior of covered environments was, on average, 5.5 MJ m-2 day-1 in the environment I and 8.2 MJ m-2 day-1 in environment II. The air temperature in environment II was, on average, 1°C higher than external conditions. The highest difference for the relative humidity (RH was also observed between environment II and the outside conditions, with 10.7% for the minimum RH during the first growing period. Considering all growing periods, the diffusive plastic film provided higher solar energy availability inside the greenhouse than the plastic film with thermo-reflective screen, without causing major changes in air temperature and relative humidity, and promoting greater productivity of tomato grown under this environment for the three periods evaluated.

Quantitative proteomics by 2DE and MALDI MS/MS uncover the effects of organic and conventional cropping methods on vegetable products

DEFF Research Database (Denmark)

Nawrocki, Arkadiusz; Thorup-Kristensen, Kristian; Jensen, Ole Nørregaard

2011-01-01

overexpressed in conventionally grown cabbage. Proteins involved in metabolism of carbohydrates, polypeptides and secondary metabolites were affected by different cropping regimes in carrots. The proteomes of conventionally grown vegetables varied from organically grown vegetables to a larger extent than...... of slurry, in accordance to regulations of organic farming and O2, in which nutrient supply was based mainly on autumn green manures. Proteins were extracted from lyophilized plant tissues into a buffer containing high concentrations of urea/thiourea, two detergents and reducing agent. This approach allowed...... short handling times of fresh plant materials. In the case of cabbage samples, the abundance levels of 58 out of more than 1300 quantified protein spots varied significantly between conventional farming and any of the organic cropping systems. Proteome profiles were also very similar between carrot root...

Effect of Phosphate levels on vegetables irrigated with wastewater

Science.gov (United States)

Oladeji, S. O.; Saeed, M. D.

2018-04-01

This study examined accumulation of phosphate ions in wastewater and vegetables through man-made activities. Phosphate level was determined in wastewater and vegetables collected on seasonal basis along Kubanni stream in Zaria using UV/Visible and Smart Spectro Spectrophotometers for their analyses. Results obtained show that phosphate concentrations ranged from 3.85 – 42.33 mg/L in the first year and 15.60 – 72.80 mg/L in the second year for wastewater whereas the vegetable had levels of 3.80 – 23.65 mg/kg in the year I and 7.48 – 27.15 mg/kg in the year II. Further statistical tests indicated no significant difference in phosphate levels across the locations and seasons for wastewater and vegetables evaluated. Correlation results for these two years indicated negative (r = -0.062) relationship for wastewater while low (r = 0.339) relationship noticed for vegetables planted in year I to that of year II. Phosphate concentrations obtained in this study was higher than Maximum Contaminant Levels set by Standard Organization such as WHO and FAO for wastewater whereas vegetables of the sampling sites were not contaminated with phosphate ions. Irrigating farmland with untreated wastewater has negative consequence on the crops grown with it.

Regional greenhouse climate effects

International Nuclear Information System (INIS)

Hansen, J.; Rind, D.; Delgenio, A.; Lacis, A.; Lebedeff, S.; Prather, M.; Ruedy, R.; Karl, T.

1990-01-01

The authors discuss the impact of an increasing greenhouse effect on three aspects of regional climate: droughts, storms and temperature. A continuous of current growth rates of greenhouse gases causes an increase in the frequency and severity of droughts in their climate model simulations, with the greatest impacts in broad regions of the subtropics and middle latitudes. But the greenhouse effect enhances both ends of the hydrologic cycle in the model, that is, there is an increased frequency of extreme wet situations, as well as increased drought. Model results are shown to imply that increased greenhouse warming will lead to more intense thunderstorms, that is, deeper thunderstorms with greater rainfall. Emanual has shown that the model results also imply that the greenhouse warming leads to more destructive tropical cyclones. The authors present updated records of observed temperatures and show that the observations and model results, averaged over the globe and over the US, are generally consistent. The impacts of simulated climate changes on droughts, storms and temperature provide no evidence that there will be regional winners if greenhouse gases continue to increase rapidly

Can conservation tillage reduce N2O emissions on cropland transitioning to organic vegetable production?

Science.gov (United States)

Chen, Guihua; Kolb, Lauren; Cavigelli, Michel A; Weil, Ray R; Hooks, Cerruti R R

2018-03-15

Nitrous oxide (N 2 O) is an important greenhouse gas and a catalyst of stratospheric ozone decay. Agricultural soils are the source of 75% of anthropogenic N 2 O emissions globally. Recently, significant attention has been directed at examining effects of conservation tillage on carbon sequestration in agricultural systems. However, limited knowledge is available regarding how these practices impact N 2 O emissions, especially for organic vegetable production systems. In this context, a three-year study was conducted in a well-drained sandy loam field transitioning to organic vegetable production in the Mid-Atlantic coastal plain of USA to investigate impacts of conservation tillage [strip till (ST) and no-till (NT)] and conventional tillage (CT) [with black plastic mulch (CT-BP) and bare-ground (CT-BG)] on N 2 O emissions. Each year, a winter cover crop mixture (forage radish: Raphanus sativus var. longipinnatus, crimson clover: Trifolium incarnatum L., and rye: Secale cereale L.) was grown and flail-mowed in the spring. Nearly 80% of annual N 2 O-nitrogen (N) emissions occurred during the vegetable growing season for all treatments. Annual N 2 O-N emissions were greater in CT-BP than in ST and NT, and greater in CT-BG than in NT, but not different between CT-BG and CT-BP, ST and NT, or CT-BG and ST. Conventional tillage promoted N mineralization and plastic mulch increased soil temperature, which contributed to greater N 2 O-N fluxes. Though water filled porosity in NT was higher and correlated well with N 2 O-N fluxes, annual N 2 O-N emissions were lowest in NT suggesting a lack of substrates for nitrification and denitrification processes. Crop yield was lowest in NT in Year 1 and CT-BP in Year 3 but yield-scaled N 2 O-N emissions were consistently greatest in CT-BP and lowest in NT each year. Our results suggest that for coarse-textured soils in the coastal plain with winter cover crops, conservation tillage practices may reduce N 2 O emissions in organic

The Determinants of Organic Vegetable Purchasing in Jabodetabek Region, Indonesia

Science.gov (United States)

Slamet, Alim Setiawan; Nakayasu, Akira; Bai, Hu

2016-01-01

Over the last few years, the global market of organic vegetables has grown. This is due to increased consumer concern regarding environmental and health issues, especially for food products. This study aims to examine factors that influence consumer behavior in purchasing organic vegetables. In this study, data were obtained from household surveys conducted in the Jabodetabek region (Greater Jakarta) from February to March 2015. Descriptive analysis, factor analysis, and a binary logit model were used to analyze the data. Subsequently, the results show that consumers with fewer family members and have a higher income, and are price tolerant, are more likely to purchase organic vegetables. Meanwhile, female consumers are less likely to buy organic vegetables. Another important finding is that positive attitude towards organic products, safety and health, environmental concerns, as well as degree of trust in organic attributes, are the determinants of organic vegetable purchasing among consumers. Therefore, based on the study results, the following recommendations are needed for organic vegetable development in Indonesia: (a) implementing an appropriate pricing strategy; (b) encouraging organic labeling and certification for vegetables; and (c) intensively promoting organic food with respect to consumers’ motives and concerns on health, safety, as well as environmental sustainability. PMID:28231181

The Determinants of Organic Vegetable Purchasing in Jabodetabek Region, Indonesia.

Science.gov (United States)

Slamet, Alim Setiawan; Nakayasu, Akira; Bai, Hu

2016-12-07

Over the last few years, the global market of organic vegetables has grown. This is due to increased consumer concern regarding environmental and health issues, especially for food products. This study aims to examine factors that influence consumer behavior in purchasing organic vegetables. In this study, data were obtained from household surveys conducted in the Jabodetabek region (Greater Jakarta) from February to March 2015. Descriptive analysis, factor analysis, and a binary logit model were used to analyze the data. Subsequently, the results show that consumers with fewer family members and have a higher income, and are price tolerant, are more likely to purchase organic vegetables. Meanwhile, female consumers are less likely to buy organic vegetables. Another important finding is that positive attitude towards organic products, safety and health, environmental concerns, as well as degree of trust in organic attributes, are the determinants of organic vegetable purchasing among consumers. Therefore, based on the study results, the following recommendations are needed for organic vegetable development in Indonesia: (a) implementing an appropriate pricing strategy; (b) encouraging organic labeling and certification for vegetables; and (c) intensively promoting organic food with respect to consumers' motives and concerns on health, safety, as well as environmental sustainability.

The Determinants of Organic Vegetable Purchasing in Jabodetabek Region, Indonesia

Directory of Open Access Journals (Sweden)

Alim Setiawan Slamet

2016-12-01

Full Text Available Over the last few years, the global market of organic vegetables has grown. This is due to increased consumer concern regarding environmental and health issues, especially for food products. This study aims to examine factors that influence consumer behavior in purchasing organic vegetables. In this study, data were obtained from household surveys conducted in the Jabodetabek region (Greater Jakarta from February to March 2015. Descriptive analysis, factor analysis, and a binary logit model were used to analyze the data. Subsequently, the results show that consumers with fewer family members and have a higher income, and are price tolerant, are more likely to purchase organic vegetables. Meanwhile, female consumers are less likely to buy organic vegetables. Another important finding is that positive attitude towards organic products, safety and health, environmental concerns, as well as degree of trust in organic attributes, are the determinants of organic vegetable purchasing among consumers. Therefore, based on the study results, the following recommendations are needed for organic vegetable development in Indonesia: (a implementing an appropriate pricing strategy; (b encouraging organic labeling and certification for vegetables; and (c intensively promoting organic food with respect to consumers’ motives and concerns on health, safety, as well as environmental sustainability.

Assessment of Fluoride Concentration of Soil and Vegetables in Vicinity of Zinc Smelter, Debari, Udaipur, Rajasthan.

Science.gov (United States)

Bhat, Nagesh; Jain, Sandeep; Asawa, Kailash; Tak, Mridula; Shinde, Kushal; Singh, Anukriti; Gandhi, Neha; Gupta, Vivek Vardhan

2015-10-01

As of late, natural contamination has stimulated as a reaction of mechanical and other human exercises. In India, with the expanding industrialization, numerous unsafe substances are utilized or are discharged amid generation as cleans, exhaust, vapours and gasses. These substances at last are blended in the earth and causes health hazards. To determine concentration of fluoride in soils and vegetables grown in the vicinity of Zinc Smelter, Debari, Udaipur, Rajasthan. Samples of vegetables and soil were collected from areas situated at 0, 1, 2, 5, and 10 km distance from the zinc smelter, Debari. Three samples of vegetables (i.e. Cabbage, Onion and Tomato) and 3 samples of soil {one sample from the upper layer of soil (i.e. 0 to 20 cm) and one from the deep layer (i.e. 20 - 40 cm)} at each distance were collected. The soil and vegetable samples were sealed in clean polythene bags and transported to the laboratory for analysis. One sample each of water and fertilizer from each distance were also collected. The mean fluoride concentration in the vegetables grown varied between 0.36 ± 0.69 to 0.71 ± 0.90 ppm. The fluoride concentration in fertilizer and water sample from various distances was found to be in the range of 1.4 - 1.5 ppm and 1.8 - 1.9 ppm respectively. The fluoride content of soil and vegetables was found to be higher in places near to the zinc smelter.

National Greenhouse Gas Emission Inventory

Data.gov (United States)

U.S. Environmental Protection Agency — The National Greenhouse Gas Emission Inventory contains information on direct emissions of greenhouse gases as well as indirect or potential emissions of greenhouse...

Bioaccessibility and risk assessment of essential and non-essential elements in vegetables commonly consumed in Swaziland.

Science.gov (United States)

Mnisi, Robert Londi; Ndibewu, Peter P; Mafu, Lihle D; Bwembya, Gabriel C

2017-10-01

The green leafy vegetables (Mormodica involucrate, Bidens pilosa and Amaranthus spinosus) are economic; seasonal; locally grown and easily available; easy to propagate and store; highly nutritious food substances that form an important component of diets. This study applies a physiology based extraction technique (PBET) to mimic digestion of these vegetables to determine the fraction of essential (Fe and Zn) and non-essential elements (Cd, Cr and Pb) that are made available for absorption after ingestion. Prior to the application of the PBET, the vegetables were cooked adopting indigenous Swazi cooking methods. Cooking mobilized most of the metals out of the vegetable mass, and the final substrate concentrations are: raw > cooked > supernatant for all the metals, and the order of average metal leaching was: Pb (82.2%) >Cr (70.6%) >Zn (67.5%) >Fe (60.2%) >Cd (53.6%). This meant that the bioavailable concentrations are significantly lower than in the original vegetable mass, if only the solid mass is consumed. Bioaccessibility was higher in the gastric tract than in the intestinal phases of the PBET for all the metals in all the vegetables. Risk assessment protocols employed on the non-essential elements (Cr, Cd and Pb) showed that the associated risks of ingesting metal contaminated vegetables are higher for children, than they are for adults, based on the target hazard quotient (THQ) index. However, the overall health risk associated with ingestion of these metals is low, for both children and adults, based on the HR index. Conclusively, this study expounds on the nutritional and risk benefits associated with ingesting naturally grown vegetables. Copyright © 2017 Elsevier Inc. All rights reserved.

The greenhouse effect

International Nuclear Information System (INIS)

Berger, A.

1991-01-01

The greenhouse effect on earth can be defined as the long wave energy trapped in the atmosphere. Climate forcing and climate system response within which climate feedback mechanisms are contained are determined. Quantitative examples illustrate what could happen if the greenhouse effect is perturbed by human activities, in particular if CO2 atmospheric concentration would double in the future. Recent satellite measurements of the greenhouse effect are given. The net cooling effect of clouds and whether or not there will be less cooling by clouds as the planet warms are also discussed

Quantification and Controls of Wetland Greenhouse Gas Emissions

Energy Technology Data Exchange (ETDEWEB)

McNicol, Gavin [Univ. of California, Berkeley, CA (United States)

2016-05-10

Wetlands cover only a small fraction of the Earth’s land surface, but have a disproportionately large influence on global climate. Low oxygen conditions in wetland soils slows down decomposition, leading to net carbon dioxide sequestration over long timescales, while also favoring the production of redox sensitive gases such as nitrous oxide and methane. Freshwater marshes in particular sustain large exchanges of greenhouse gases under temperate or tropical climates and favorable nutrient regimes, yet have rarely been studied, leading to poor constraints on the magnitude of marsh gas sources, and the biogeochemical drivers of flux variability. The Sacramento-San Joaquin Delta in California was once a great expanse of tidal and freshwater marshes but underwent drainage for agriculture during the last two centuries. The resulting landscape is unsustainable with extreme rates of land subsidence and oxidation of peat soils lowering the surface elevation of much of the Delta below sea level. Wetland restoration has been proposed as a means to slow further subsidence and rebuild peat however the balance of greenhouse gas exchange in these novel ecosystems is still poorly described. In this dissertation I first explore oxygen availability as a control on the composition and magnitude of greenhouse gas emissions from drained wetland soils. In two separate experiments I quantify both the temporal dynamics of greenhouse gas emission and the kinetic sensitivity of gas production to a wide range of oxygen concentrations. This work demonstrated the very high sensitivity of carbon dioxide, methane, and nitrous oxide production to oxygen availability, in carbon rich wetland soils. I also found the temporal dynamics of gas production to follow a sequence predicted by thermodynamics and observed spatially in other soil or sediment systems. In the latter part of my dissertation I conduct two field studies to quantify greenhouse gas exchange and understand the carbon sources for

Determination of Cadmium, Lead and Zinc in Vegetables in Jaipur (India).

Science.gov (United States)

Kumar, Ashok; Verma, P S

2014-01-01

An atomic absorption spectroscopic method was used for the determination of Lead, Cadmium and Zinc in vegetables grown in and around Jaipur food stuffs irrigated with industrial waste water. Vegetable samples were collected after maturity, and analyzed, such as spinach (Spinacia oleracea), ladyfinger (Abelmoschus esulentus), pepper mint (Menthe pipereta), brinjal (Solanum melongena), coriander (Coriandrum sativum), cauliflower (Brassica oleracea), onion (Allium cepa), radish (Raphanus sativus), pointedgourd (Trichosanthes dioica), bottlegourd (Lagenaria siceraria), chilies (Capsicum annum), ribbedgourd (Luffa acutangula) and pumpkin (Curcurbites pepo). The concentration of Lead ranged between 1.40-71.06 ppm, Cadmium 0.61-34.48 ppm and Zinc 0.39-187.26 ppm in vegetable samples. The results reveal that urban consumers are at greater risk of purchasing fresh vegetables with high levels of heavy metal, beyond the permissible limits, as defined by the Indian Prevention of Food Adulteration Act, 1954 and WHO.

Atmospheric carbon exchange associated with vegetation and soils in urban and suburban land uses

Energy Technology Data Exchange (ETDEWEB)

Rowntree, R.A. [Northeastern Forest Experiment Station, Berkeley, CA (United States)

1993-12-31

In studies of the global C cycle prior to the 1980s, urban ecosystems were largely ignored, in part because them were inadequate measures of phytomass and soil carbon for the various land uses associated with cities. In the last decade, progress has been made in gathering urban vegetation data and recently, estimates of urban land use carbon storage and fluxes have been attempted. Demographic trends in many countries suggest that urban areas are growing. Thus it is important to discover the appropriate concepts and methods for understanding greenhouse gas fluxes from urban-related vegetation and soils.

Vegetable output and cost savings of community gardens in San Jose, California.

Science.gov (United States)

Algert, Susan J; Baameur, Aziz; Renvall, Marian J

2014-07-01

Urban dwellers across the United States increasingly access a variety of fresh vegetables through participation in neighborhood-level community gardens. Here we document vegetable output and cost savings of community gardens in the city of San Jose, CA, to better understand the capacity of community gardens to affect food affordability in an urban setting. A convenience sample of 83 community gardeners in San Jose completed a background survey during spring and summer 2012. On average, gardeners were aged 57 years and had a monthly income of $4,900; 25% had completed college. A representative subset of 10 gardeners was recruited to weigh vegetable output of their plots using portable electronic scales at three separate garden sites. Accuracy of each portable scale was verified by comparing the weight of a sample vegetable to weights obtained using a lab scale precise to 0.2 oz. Garden yields and cost savings were tabulated overall for each plot. Results indicate that community garden practices are more similar to biointensive high-production farming, producing 0.75 lb vegetables/sq ft, rather than conventional agricultural practices, producing 0.60 lb/sq ft. Gardens produced on average 2.55 lb/plant and saved $435 per plot for the season. Results indicate that cost savings are greatest if vertical high value crops such as tomatoes and peppers are grown in community gardens, although yields depend on growing conditions, gardener's skill, availability of water, and other factors. Future research is needed to document cost savings and yields for specific crops grown in community gardens. Copyright © 2014 Academy of Nutrition and Dietetics. Published by Elsevier Inc. All rights reserved.

Potential effects of anthropogenic greenhouse gases on avian habitats and populations in the northern Great Plains

Science.gov (United States)

Larson, Diane L.

1994-01-01

Biotic response to the buildup of greenhouse gases in Earth's atmosphere is considerably more complex than an adjustment to changing temperature and precipitation. The fertilization effect carbon dioxide has on some plants, the impact UVB radiation has on health and productivity of organisms, and the resulting changes in competitive balance and trophic structure must also be considered. The intent of this paper is to review direct and indirect effects of anthropogenic greenhouse gases on wildlife, and to explore possible effects on populations of birds and their habitats in the northern Great Plains.Many of the potential effects of increasing greenhouse gases, such as declining plant nutritional value, changes in timing of insect emergence, and fewer and saltier wetlands, foreshadow a decline in avian populations on the Great Plains. However, other possible effects such as increased drought resistance and water use efficiency of vegetation, longer growing seasons, and greater overall plant biomass promise at least some mitigation. Effects of multiple simultaneous perturbations such as can be expected under doubled carbon dioxide scenarios will require substantial basic research to clarify.

Color Shade Nets Improve Vegetables Quality at Harvest and Maintain Quality During Storage

Directory of Open Access Journals (Sweden)

Ilić Zoran S.

2018-03-01

Full Text Available The photoselective, light-dispersive shade nets can be used as an alternative to protect crops from adverse environmental conditions such as; excessive solar radiation, heat and drought stress, wind and hail, birds, flying pests, thus improving crop’s production, yield and quality. The physiological parameters discussed in the review include: vegetable growth parameters (leaf area, leaf chlorophyll, tissue structure, fruit ripening, physiological disorders, pest and disease incidence, fruit quality parameters (soluble solids content and titratable acidity, bioactive compounds (antioxidant activity, ascorbic acid, carotenoid and flavonoid contents and aroma volatile compounds at harvest. Also, it is evident in the reviewed literature that light quality influences the biosynthesis, accumulation and retention of vegetable phytochemicals, as well as the decay development during storage. These new strategies to modulate light quality should be conveyed to vegetable producing farmers, thus allowing them to preserve the freshness and post-harvest quality of vegetables for an extended period of time, and to meet the consumers demand for vegetables with high nutritional value all year round. Research on light manipulation in horticultural systems is necessary for a sustainable and market-oriented open field and greenhouse vegetable production in the future.

Simulations of Vegetation Impacts on Arctic Climate

Science.gov (United States)

Bonfils, C.; Phillips, T. J.; Riley, W. J.; Post, W. M.; Torn, M. S.

2009-12-01

Because global warming disproportionately influences high-latitude climate, changes in arctic vegetation are in progress. These land-cover changes include redistribution of local vegetation types as well as northward migration of lower-latitude species in response to the increasing warming. The resulting displacement of low-lying tundra vegetation by shrubs and trees darkens the surface, thus accelerating regional warming. As participants in the U.S. Department of Energy IMPACTS Project, we are investigating the potential for abrupt arctic climatic change resulting from such variations in vegetation, among other mechanisms. To estimate the relative magnitudes of effects to be expected from changes in high-latitude land cover, we are conducting several numerical experiments with the Community Climate System Model (CCSM). These experiments include: 1) A “present-day-climate” control experiment with current atmospheric greenhouse-gas concentrations and climatological monthly sea surface temperatures and sea ice extents prescribed, and with “standard” CLM plant functional types (PFTs) specified; 2) A “changed-vegetation-type” experiment that is the same as 1), except that the “standard” PFTs are augmented by additional vegetation types (forbs, sedges, shrubs, mosses, and lichens) that are not presently represented in CLM. This experiment will require information on the location, fractional cover, and physiological parameterizations of these new PFTs. 3) A “changed-vegetation-extent experiment” that is the same as 2), except that the spatial extents of selected PFTs (e.g. shrubs or boreal forest PFTs) are shifted northward from their present locations in the CLM. We will report on the atmospheric climate and land-surface feedbacks associated with these vegetation changes, with emphasis on local and regional surface energy and moisture fluxes and near-surface temperature, humidity, and clouds. Acknowledgments This work was performed under the auspices

Life cycle inventory and carbon and water FoodPrint of fruits and vegetables: application to a Swiss retailer.

Science.gov (United States)

Stoessel, Franziska; Juraske, Ronnie; Pfister, Stephan; Hellweg, Stefanie

2012-03-20

Food production and consumption is known to have significant environmental impacts. In the present work, the life cycle assessment methodology is used for the environmental assessment of an assortment of 34 fruits and vegetables of a large Swiss retailer, with the aim of providing environmental decision-support to the retailer and establishing life cycle inventories (LCI) also applicable to other case studies. The LCI includes, among others, seedling production, farm machinery use, fuels for the heating of greenhouses, irrigation, fertilizers, pesticides, storage and transport to and within Switzerland. The results show that the largest reduction of environmental impacts can be achieved by consuming seasonal fruits and vegetables, followed by reduction of transport by airplane. Sourcing fruits and vegetables locally is only a good strategy to reduce the carbon footprint if no greenhouse heating with fossil fuels is involved. The impact of water consumption depends on the location of agricultural production. For some crops a trade-off between the carbon footprint and the induced water stress is observed. The results were used by the retailer to support the purchasing decisions and improve the supply chain management.

Thermodynamics of greenhouse systems for the northern latitudes: analysis, evaluation and prospects for primary energy saving.

Science.gov (United States)

Bronchart, Filip; De Paepe, Michel; Dewulf, Jo; Schrevens, Eddie; Demeyer, Peter

2013-04-15

In Flanders and the Netherlands greenhouse production systems produce economically important quantities of vegetables, fruit and ornamentals. Indoor environmental control has resulted in high primary energy use. Until now, the research on saving primary energy in greenhouse systems has been mainly based on analysis of energy balances. However, according to the thermodynamic theory, an analysis based on the concept of exergy (free energy) and energy can result in new insights and primary energy savings. Therefore in this paper, we analyse the exergy and energy of various processes, inputs and outputs of a general greenhouse system. Also a total system analysis is then performed by linking the exergy analysis with a dynamic greenhouse climate growth simulation model. The exergy analysis indicates that some processes ("Sources") lie at the origin of several other processes, both destroying the exergy of primary energy inputs. The exergy destruction of these Sources is caused primarily by heat and vapour loss. Their impact can be compensated by exergy input from heating, solar radiation, or both. If the exergy destruction of these Sources is reduced, the necessary compensation can also be reduced. This can be accomplished through insulating the greenhouse and making the building more airtight. Other necessary Sources, namely transpiration and loss of CO2, have a low exergy destruction compared to the other Sources. They are therefore the best candidate for "pump" technologies ("vapour heat pump" and "CO2 pump") designed to have a low primary energy use. The combination of these proposed technologies results in an exergy efficient greenhouse with the highest primary energy savings. It can be concluded that exergy analyses add additional information compared to only energy analyses and it supports the development of primary energy efficient greenhouse systems. Copyright © 2013 Elsevier Ltd. All rights reserved.

Greenhouse gas mitigation options in the forestry sector of The Gambia: Analysis based on COMAP model

Energy Technology Data Exchange (ETDEWEB)

Jallow, B.P.

1996-12-31

Results of the 1993 Greenhouse Gas Emissions Inventory of The Gambia showed net CO{sub 2} emissions of over (1.66 x 10{sup 6} tons) and 1% was due to uptake by plantations (0.01 x 10{sup 6} tons). This is a clear indication that there is need to identify changes in the land-use policy, law and tenure that discourages forest clearing at the same time significantly influencing the sustainable distribution of land among forestry, rangeland and livestock, and agriculture. About 11% of the total area of The Gambia is either fallow or barren flats that once supported vegetation and hence is still capable of supporting vegetation. The US Country Study Programme has provided the Government of The Gambia through the National Climate Committee funds to conduct Assessment of Mitigation Options to Reduce Greenhouse Gas Emissions. The Forestry Sector is one area for which assessment is being conducted. The assessment is expected to end in September 1996. The Comprehensive Mitigation Analysis Process (COMAP) is one of the Models supplied to the National Climate Committee by the Lawrence Berkeley Laboratory, on behalf of the US Country Study Programme, and is being used to conduct the analysis in The Gambia.

[Effects of understory removal on soil greenhouse gas emissions in Carya cathayensis stands].

Science.gov (United States)

Liu, Juan; Chen, Xue-shuang; Wu, Jia-sen; Jiang, Pei-kun; Zhou, Guo-mo; Li, Yong-fu

2015-03-01

CO2, N2O and CH4 are important greenhouse gases, and soils in forest ecosystems are their important sources. Carya cathayensis is a unique tree species with seeds used for high-grade dry fruit and oil production. Understory vegetation management plays an important role in soil greenhouse gases emission of Carya cathayensis stands. A one-year in situ experiment was conducted to study the effects of understory removal on soil CO2, N2O and CH4 emissions in C. cathayensis plantation by closed static chamber technique and gas chromatography method. Soil CO2 flux had a similar seasonal trend in the understory removal and preservation treatments, which was high in summer and autumn, and low in winter and spring. N2O emission occurred mainly in summer, while CH4 emission showed no seasonal trend. Understory removal significantly decreased soil CO, emission, increased N2O emission and CH4 uptake, but had no significant effect on soil water soluble organic carbon and microbial biomass carbon. The global warming potential of soil greenhouse gases emitted in the understory removal. treatment was 15.12 t CO2-e . hm-2 a-1, which was significantly lower than that in understory preservation treatment (17.04 t CO2-e . hm-2 . a-1).

Lysimeter study of vegetative uptake from saltstone. Part I. Design, installation, and data collection plan

International Nuclear Information System (INIS)

Johnson, T.L.

1986-02-01

A field test facility has been designed and installed to obtain data on the vegetative uptake of radionuclides from buried low-level radioactive waste. The waste is a cement-like, solidified salt solution known as saltstone. The facility consists of 32 lysimeters (containers 6 feet in diameter and 6 to 10 feet in depth) holding buried saltstone at varying depths, and with varying types of vegetation grown at the surface. Vegetation, soil, and groundwater samples will be analyzed for Tc-99, Sr-90, I-129, Cs-137, and other radionuclides. Groundwater will also be analyzed for other water quality parameters, including nitrates

[Effects of biochar and nitrification inhibitor incorporation on global warming potential of a vegetable field in Nanjing, China].

Science.gov (United States)

Li, Bo; Li, Qiao-Ling; Fan, Chang-Hua; Sun, Li-Ying; Xiong, Zheng-Qin

2014-09-01

The influences of biochar and nitrification inhibitor incorporation on global warming potential (GWP) of a vegetable field were studied using the static chamber and gas chromatography method. Compared with the treatments without biochar addition, the annual GWP of N2O and CH4 and vegetable yield were increased by 8.7%-12.4% and 16.1%-52.5%, respectively, whereas the greenhouse gas intensity (GHGI) were decreased by 5.4%-28.7% following biochar amendment. Nitrification inhibitor significantly reduced the N2O emission while had little influence on CH4 emission, decreased GWP by 17.5%-20.6%, increased vegetable yield by 21.2%-40.1%, and decreased the GHGI significantly. The combined application of biochar and nitrification inhibitor significantly increased both vegetable yield and GWP, but to a greater extent for vegetable yield. Therefore, nitrification inhibitor incorporation could be served as an appropriate practice for increasing vegetable yield and mitigating GHG emissions in vegetable field.

A critical review on effects, tolerance mechanisms and management of cadmium in vegetables.

Science.gov (United States)

Rizwan, Muhammad; Ali, Shafaqat; Adrees, Muhammad; Ibrahim, Muhammad; Tsang, Daniel C W; Zia-Ur-Rehman, Muhammad; Zahir, Zahir Ahmad; Rinklebe, Jörg; Tack, Filip M G; Ok, Yong Sik

2017-09-01

Cadmium (Cd) accumulation in vegetables is an important environmental issue that threatens human health globally. Understanding the response of vegetables to Cd stress and applying management strategies may help to reduce the Cd uptake by vegetables. The aim of the present review is to summarize the knowledge concerning the uptake and toxic effects of Cd in vegetables and the different management strategies to combat Cd stress in vegetables. Leafy vegetables grown in Cd contaminated soils potentially accumulate higher concentrations of Cd, posing a threat to food commodities. The Cd toxicity decreases seed germination, growth, biomass and quality of vegetables. This reduces the photosynthesis, stomatal conductance and alteration in mineral nutrition. Toxicity of Cd toxicity also interferes with vegetable biochemistry causing oxidative stress and resulting in decreased antioxidant enzyme activities. Several management options have been employed for the reduction of Cd uptake and toxicity in vegetables. The exogenous application of plant growth regulators, proper mineral nutrition, and the use of organic and inorganic amendments might be useful for reducing Cd toxicity in vegetables. The use of low Cd accumulating vegetable cultivars in conjunction with insolubilizing amendments and proper agricultural practices might be a useful technique for reducing Cd exposure in the food chain. Copyright © 2017 Elsevier Ltd. All rights reserved.

Artificial neural networks employment in the prediction of evapotranspiration of greenhouse-grown sweet pepper

Directory of Open Access Journals (Sweden)

Héliton Pandorfi

2016-06-01

Full Text Available ABSTRACT This study aimed to investigate the applicability of artificial neural networks (ANNs in the prediction of evapotranspiration of sweet pepper cultivated in a greenhouse. The used data encompass the second crop cycle, from September 2013 to February 2014, constituting 135 days of daily meteorological data, referring to the following variables: temperature and relative air humidity, wind speed and solar radiation (input variables, as well as evapotranspiration (output variable, determined using data obtained by load-cell weighing lysimeter. The recorded data were divided into three sets for training, testing and validation. The ANN learning model recognized the evapotranspiration patterns with acceptable accuracy, with mean square error of 0.005, in comparison to the data recorded in the lysimeter, with coefficient of determination of 0.87, demonstrating the best approximation for the 4-21-1 network architecture, with multilayers, error back-propagation learning algorithm and learning rate of 0.01.

Ozone: The secret greenhouse gas

International Nuclear Information System (INIS)

Berntsen, Terje; Tjernshaugen, Andreas

2001-01-01

The atmospheric ozone not only protects against harmful ultraviolet radiation; it also contributes to the greenhouse effect. Ozone is one of the jokers to make it difficult to calculate the climatic effect of anthropogenic emissions. The greenhouse effect and the ozone layer should not be confused. The greenhouse effect creates problems when it becomes enhanced, so that the earth becomes warmer. The problem with the ozone layer, on the contrary, is that it becomes thinner and so more of the harmful ultraviolet radiation gets through to the earth. However, ozone is also a greenhouse gas and so the greenhouse effect and the ozone layer are connected

Variações no teor e na composição volátil de Hyptis marrubioides EPL: cultivada no campo e em casa de vegetação Variation in the content and volatile composition of Hyptis marrubioides EPL: cultivated in field and greenhouse

Directory of Open Access Journals (Sweden)

Priscila Pereira Botrel

2010-01-01

Full Text Available This work describes the chemical composition of the volatile oil of Hyptis marrubioides cultivated in field and greenhouse. The experimental design was completely randomized, with ten replications for each type of cultivation. The volatile oil was extracted by hydrodistillation and analyzed by GC-MS. The highest content of volatile oil was found for plants grown in field. The highest percentage of the compounds present in oils was observed in samples grown in the field, such as germacra-4(15,5,10(14-trien-1-α-ol (16.34%, β-caryophyllene (10.42%, γ-muurolene (12.83% and trans-thujone (9.98%. However, some compounds were found only in plants grown in a greenhouse, such as cis-muurol-5-en-4α-ol (10.84%, α-cadinol (3.06% and eudesma-4(15,7-dien-1β-ol (6.82%.

Localized climate control in greenhouses

NARCIS (Netherlands)

Booij, P.S.; Sijs, J.; Fransman, J.E.

2012-01-01

Strategies for controlling the indoor climate in greenhouses are based on a few sensors and actuators in combination with an assumption that climate variables, such as temperature, are uniform throughout the greenhouse. While this is already an improper assumption for conventional greenhouses, it

Radioactivity in tomatoes grown on mine tailings from Oka, a niobium mining region

International Nuclear Information System (INIS)

Boulet, M.; Boudreau, A.; Roy, J.C.

1983-01-01

The radioactivity contained in the tailings of a niobium mine in the Oka region, Quebec, was the object of concern for the population of the area in 1979. To find the impact of these tailings on fruit and vegetables grown in this environment, an investigation of the radioactivity found on tomatoes grown in green houses in niobium tailings and in vermiculites was undertaken. The tailings contained a high level of natural radioactivity and a small amount of 137 Cs while the vermiculites had a very low level of natural radioactivity and an appreciable amount of 137 Cs. Cesium-137 was the only nuclide detected in tomato ashes in measurable quantity. Absence of natural radioactivity is explained by its presence as insoluble minerals

Patterns of Carbon Storage and Greenhouse Gas Losses in Urban Residential Lawns

Science.gov (United States)

Contosta, A.; Varner, R.; Xiao, J.

2017-12-01

Population density and housing age are two factors believed to impact carbon (C) storage and greenhouse gas emissions in one of the most extensively managed landscapes in the U.S.: the urban lawn. Previous research focusing on either above- or below-ground C dynamics has also not explicitly considered how they interact to affect the net carbon balance in urban residential areas. We addressed this knowledge gap by quantifying both soil and vegetative C stocks and greenhouse gas fluxes across an urban gradient in Manchester, NH, USA that included 34 lawns comprising three population density categories, five housing age classes, and the interaction between them. Using a combination of both weekly, manual measurements and continuous, automated estimates, we also sampled emissions of CH4, CO2, and N2O within a subset of these lawns that represented a range of citywide population density and housing age characteristics and management practices. We found that neither above- nor below-ground C storage varied with population density, but both differed among housing age classes. Soil C storage increased with housing age and was highest in the oldest lawns sampled. By contrast, C stocks in aboveground, woody biomass was highest at intermediate ages and lowest in older and new parcels. Unlike C stocks, soil greenhouse gas emissions did not change among population density categories, housing age classes, or with irrigation and fertilization management, but instead followed temporal trends in soil moisture and temperature. Overall, our results suggest that drivers of C storage and greenhouse gas losses in urban residential areas may not be uniform and their accurate representation in Earth system models may require a variety of approaches.

Object-Based Greenhouse Horticultural Crop Identification from Multi-Temporal Satellite Imagery: A Case Study in Almeria, Spain

Directory of Open Access Journals (Sweden)

Manuel A. Aguilar

2015-06-01

Full Text Available Greenhouse detection and mapping via remote sensing is a complex task, which has already been addressed in numerous studies. In this research, the innovative goal relies on the identification of greenhouse horticultural crops that were growing under plastic coverings on 30 September 2013. To this end, object-based image analysis (OBIA and a decision tree classifier (DT were applied to a set consisting of eight Landsat 8 OLI images collected from May to November 2013. Moreover, a single WorldView-2 satellite image acquired on 30 September 2013, was also used as a data source. In this approach, basic spectral information, textural features and several vegetation indices (VIs derived from Landsat 8 and WorldView-2 multi-temporal satellite data were computed on previously segmented image objects in order to identify four of the most popular autumn crops cultivated under greenhouse in Almería, Spain (i.e., tomato, pepper, cucumber and aubergine. The best classification accuracy (81.3% overall accuracy was achieved by using the full set of Landsat 8 time series. These results were considered good in the case of tomato and pepper crops, being significantly worse for cucumber and aubergine. These results were hardly improved by adding the information of the WorldView-2 image. The most important information for correct classification of different crops under greenhouses was related to the greenhouse management practices and not the spectral properties of the crops themselves.

GEOTHERMAL GREENHOUSING IN TURKEY

Directory of Open Access Journals (Sweden)

Sedat Karaman

2016-07-01

Full Text Available Use of renewable energy resources should be brought forward to reduce heating costs of greenhouses and to minimize the use of ever-depleting fossil fuels. Geothermal energy not only provides the heat required throughout plant growth, but also allow a year-long production. Geothermal resources with several other benefits therefore play significant role in agricultural activities. With regard to geothermal potential and implementation, Turkey has the 7th place in the world and the 1st place in Europe. Majority of country geothermal resources is used in greenhouse heating. The size of geothermal greenhouses increased 5 folds during the last decade and reached to 2500 decare. In this study, current status of geothermal greenhousing of Turkey was presented; problems and possible solutions were discussed.

Evaluation of the contamination for Hg and Pb in horticultural soils of the Bogota Savanna and of the effect of the Hg and Pb of the watering water and of the soils in several vegetables

International Nuclear Information System (INIS)

Vargas Zarate, Orlando; Mejia C, Leonidas

1998-01-01

Soils of six different horticultural zones of the Sabanna of Bogota were studied to quantify Hg and Pb accumulation in soils and crops caused by traditional and continuous irrigation with the highly polluted waters of Bogota River and its effluents. Soils of site No.6 representative of Rio Bogota is series (a fine clayed, mixed, isothermic family of aeric fluventic tropaquepts) was selected for greenhouse experiments conducted to show: a) The amounts of Hg and Pb absorbed by 3 different vegetables (lettuce, cucumber and carrots) grown under greenhouse conditions, irrigated with waters with variable Hg and Pb concentrations; b) the effects of increased levels of Hg and Pb in irrigation water on the accumulation level of both metals in soils at the harvest; and c) the individual effect and interactions of Hg and Pb on yields of each one vegetable. Results afforded this conclusions: 1) soils of all six sites have average Hg and Pb concentrations (0.5 and 110 ppm respectively) which exceed normal levels for soils (who, 1976); site 6 has the highest level of Hg and Pb accumulation (1.6 and 3.36 ppm); 2) for all three vegetables Hg and Pb accumulation level was almost proportional to Hg and Pb concentration in irrigation water; 3) Hg and Pb concentration in edible parts was different for each vegetable. Average contents of Hg and Pb were respectively 33 ppb and 172 ppm in lettuce; 24 ppb and 10 ppm in cucumber and 36 ppb and 48 ppm in carrots. Average absorption of Pb in lettuce was 17 times higher than in cucumber and 3.5 times higher than in carrots; Pb absorption levels widely surpass those recommended as permissible by WHO (1976) 4) high correlation coefficients were found between Hg and Pb absorption by lettuce (R=0.94 and 0.97 respectively), cucumber (R=0.89 and R=0.80 respectively) and carrots (R=0.99 y R=0.85 respectively) and the corresponding Hg and Pb accumulation levels in soils at harvest; 5) Effects of Hg and Pb levels in irrigation water on yields was

The role of vegetation in mitigating air quality impacts from traffic emissions

Science.gov (United States)

R. Baldauf; L. Jackson; G. Hagler; I. Vlad; G. McPherson; D. Nowak; T. Cahill; M. Zhang; R. Cook; C. Bailey; P. Wood

2011-01-01

In April 2010, a multidisciplinary group of researchers and policy-makers met to discuss the state-of-the-science regarding the potential of roadside vegetation to mitigate near-road air quality impacts. Concerns over population exposures to traffic-generated pollutants near roads have grown with an increasing number of health studies reporting links between proximity...

Lead concentration and allocation in vegetable crops grown in a soil contaminated by battery residues Teores e alocação de chumbo em hortaliças cultivadas em solo contaminado por resíduos de baterias

Directory of Open Access Journals (Sweden)

Francisco de S Lima

2009-09-01

Full Text Available Lead (Pb is a very stable metal in soil and is highly toxic to humans and animals. Exposure to Pb occurs via inhalation of particles from industry and soil, as well as household dust, water, and contaminated food. A greenhouse experiment was carried out to evaluate Pb contents and allocation in vegetable crops grown in a soil contaminated by battery recycling wastes. Eight plant species were studied: tomato, sweet pepper, beet, carrot, cabbage, green collards, eggplant, and okra. The experiment was set up in blocks at random with four replicates. The results showed that carrot, green collards, beet, and okra were the most Pb tolerant species, while the others were very Pb-sensitive, since they did not complete their cycle. The decreasing order for Pb accumulation in the vegetables crops was: carrot > okra > tomato > eggplant > sweet pepper > green collards > cabbage > beet. Taking into account the Pb allocation in plants, the order was: root > stems > leaves > edible parts. Although carrot translocated the lowest Pb amount into the edible part, such level exceeded the legal limit.O chumbo (Pb é um elemento extremamente estável no solo e altamente tóxico para seres humanos e animais. A contaminação com chumbo geralmente ocorre pela exposição decorrente da inalação de partículas oriundas de indústrias ou do solo, ou ainda, pela ingestão de poeira doméstica, água e alimentos de origem animal e vegetal contaminados. O presente trabalho objetivou avaliar os teores e a alocação de Pb em hortaliças cultivadas em solo contaminado com resíduos de reciclagem de baterias. O experimento foi conduzido em casa-de-vegetação com delineamento experimental em blocos casualizados, com quatro repetições. Os tratamentos corresponderam a oito hortaliças: tomate, pimentão, beterraba, cenoura, repolho, couve manteiga, berinjela e quiabo. Os resultados mostraram que as espécies mais tolerantes ao Pb foram cenoura, couve-manteiga, beterraba e

In vitro mineral nutrition of Curcuma longa L. affects production of volatile compounds in rhizomes after transfer to the greenhouse.

Science.gov (United States)

El-Hawaz, Rabia F; Grace, Mary H; Janbey, Alan; Lila, Mary Ann; Adelberg, Jeffrey W

2018-06-18

Turmeric is a rich source of bioactive compounds useful in both medicine and cuisine. Mineral concentrations effects (PO 4 3- , Ca 2+ , Mg 2+ , and KNO 3 ) were tested during in vitro rhizome development on the ex vitro content of volatile constituents in rhizomes after 6 months in the greenhouse. A response surface method (D-optimal criteria) was repeated in both high and low-input fertilizer treatments. Control plants were grown on Murashige and Skoog (MS) medium, acclimatized in the greenhouse and grown in the field. The volatile constituents were investigated by GC-MS. The total content of volatiles was affected by fertilizer treatments, and in vitro treatment with Ca 2+ and KNO 3 ; but PO 4 3- and Mg 2+ had no significant effect. The content was higher in the high-input fertilizer treatments (49.7 ± 9 mg/g DM) with 4 mM Ca 2+ , 60 mM KNO 3 and 5 mM NH 4 + , than the low-input fertilizer (26.6 ± 9 mg/g DM), and the MS control (15.28 ± 2.7 mg/g DM; 3 mM Ca 2+ , 20 mM K + , 39 mM NO 3 - , 20 mM NH 4 + , 1.25 mM PO 4 3- , and 1.5 mM Mg 2+ ). The interaction of Ca 2+ with KNO 3 affected curcumenol isomer I and II, germacrone, isocurcumenol, and β-elemenone content. Increasing in vitro phosphate concentration to 6.25 mM increased ex vitro neocurdione and methenolone contents. These results show that minerals in the in vitro bioreactor medium during rhizome development affected biosynthesis of turmeric volatile components after transfer to the greenhouse six months later. The multi-factor design identified 1) nutrient regulation of specific components within unique phytochemical profile for Curcuma longa L. clone 35-1 and 2) the varied phytochemical profiles were maintained with integrity during the greenhouse growth in high fertility conditions.

Greenhouse gases and global warming

International Nuclear Information System (INIS)

1995-01-01

From previous articles we have learned about the complexities of our environment, its atmosphere and its climate system. we have also learned that climate change and, therefore global warm and cool periods are naturally occurring phenomena. Moreover, all scientific evidence suggests that global warming, are likely to occur again naturally in the future. However, we have not yet considered the role of the rates of climate change in affecting the biosphere. It appears that how quickly the climate changes may be more important than the change itself. In light of this concern, let us now consider the possibility that, is due to human activity. We may over the next century experience global warming at rates and magnitudes unparalleled in recent geologic history. The following questions are answered; What can we learn from past climates? What do we know about global climates over the past 100 years? What causes temperature change? What are the greenhouse gases? How much have concentration of greenhouse gases increased in recent years? Why are increases in concentrations of greenhouse of concern? What is the e nhanced greenhouse effect ? How can human activity impact the global climate? What are some reasons for increased concentrations of greenhouse gases? What are fossil fuel and how do they transform into greenhouse gases? Who are the biggest emitters of greenhouse gases? Why are canada per capita emissions of greenhouse gases relatively high? (Author)

The Peculiar Negative Greenhouse Effect Over Antarctica

Science.gov (United States)

Sejas, S.; Taylor, P. C.; Cai, M.

2017-12-01

Greenhouse gases warm the climate system by reducing the energy loss to space through the greenhouse effect. Thus, a common way to measure the strength of the greenhouse effect is by taking the difference between the surface longwave (LW) emission and the outgoing LW radiation. Based on this definition, a paradoxical negative greenhouse effect is found over the Antarctic Plateau, which suprisingly indicates that greenhouse gases enhance energy loss to space. Using 13 years of NASA satellite observations, we verify the existence of the negative greenhouse effect and find that the magnitude and sign of the greenhouse effect varies seasonally and spectrally. A previous explanation attributes the negative greenhouse effect solely to stratospheric CO2 and warmer than surface stratospheric temperatures. However, we surprisingly find that the negative greenhouse effect is predominantly caused by tropospheric water vapor. A novel principle-based explanation provides the first complete account of the Antarctic Plateau's negative greenhouse effect indicating that it is controlled by the vertical variation of temperature and greenhouse gas absorption strength. Our findings indicate that the strong surface-based temperature inversion and scarcity of free tropospheric water vapor over the Antarctic Plateau cause the negative greenhouse effect. These are climatological features uniquely found in the Antarctic Plateau region, explaining why the greenhouse effect is positive everywhere else.

76 FR 24291 - Proposed National Marketing Agreement Regulating Leafy Green Vegetables; Recommended Decision and...

Science.gov (United States)

2011-04-29

... the hearing indicates that the value of leafy green vegetables grown for the United States fresh and... the 2008 production value, lettuce crops accounted for 79 percent, cabbage accounted for 15 percent... Food Safety Guidelines for Lettuce and Leafy Greens Supply Chain''. These guidelines have not been...

Through the greenhouse window

International Nuclear Information System (INIS)

Townsley, M.

1989-01-01

Nuclear power is being promoted as the only answer to the greenhouse effect. However, power station emissions (from fossil-fuel powered stations) account for only a fraction of the total carbon dioxide emissions. And carbon dioxide accounts for only about a half of the global warming effect -the other gases which create the greenhouse effect must also be limited. Nuclear energy is neither a practical nor economic alternative. Energy efficiency and conservation is a far better answer to the greenhouse effect. (U.K.)

Greenhouse effect: Myth or reality

International Nuclear Information System (INIS)

Martin, J.L.

1992-01-01

This paper debates on greenhouse effect controversy. Natural greenhouse effect is beneficent but additional greenhouse effect, in relation with human activities, can present a major risk for humanity. However an international agreement is difficult owing to the enormous costs which could not be endured by South economies. A tax on carbon dioxide emissions would have for consequence a wave of industrial delocalizations without precedent with important unemployment in Europe and no impact on additional greenhouse effect because it is a radiative effect and it is not a classic local chemical pollution. 11 refs., 10 figs

Incorporation of tritium due to foliar exposure in certain vegetation

International Nuclear Information System (INIS)

Iyengar, T.S.; Sadarangani, S.H.; Vaze, P.K.; Soman, S.D.

1981-01-01

Tritium uptake, release and incorporation patterns through the foliage of seedlings of certain edible vegetation were investigated, for exposure periods ranging from an hour to about 20 hours. A large number of plants belonging to the family of lettuce (Lactuca sativa L.), cabbage (Brassica Oleracea L.) and capsicum (Capsicum fruitescens L.) were exposed to tritiated air under dynamic and static conditions. The half times for tissue-free-water-tritium (TFWT) were found to be about 46 and 32 minutes for capsicum and lettuce and 45 minutes for cabbage. Tissue-bound-tritium (TBT) in the seedlings and the grown plants showed different incorporation rates as a result of foliar exposure. The relative concentration factors were larger by a factor of ten for TFWT in the leaves of the grown plants than in the shoots of the seedlings. However, tissue-bound-tritium concentration values in the shoots/stems of the young and grown plants were of the same order, as related to the tissue-free-water-tritium concentrations. Thus the study indicates a larger translocation of tritium from aqueous to organic phase in the leaves of the grown plants than in the shoots of young seedlings. (auth.)

Microbial Profile of Soil-Free versus In-Soil Grown Lettuce and Intervention Methodologies to Combat Pathogen Surrogates and Spoilage Microorganisms on Lettuce

Directory of Open Access Journals (Sweden)

Sujata A. Sirsat

2013-11-01

Full Text Available Aquaponics is an effective method to practice sustainable agriculture and is gaining popularity in the US; however, the microbial safety of aquaponically grown produce needs to be ascertained. Aquaponics is a unique marriage of fish production and soil-free produce (e.g., leafy greens production. Fish are raised in fresh water tanks that are connected to water filled beds where fruits and vegetables are grown. The fish bi-products create nutrient-rich water that provides the key elements for the growth of plants and vegetables. The objective of this study was to perform a comparative analysis of the microbial safety and quality of aquaponic lettuce and soil grown lettuce (conventional, bagged, certified organic, and field lettuce. Following this, an intervention study was performed to combat foodborne pathogen surrogates (Salmonella and E. coli, spoilage, and fecal microorganisms using 2.5% acetic acid. The results of the comparative analysis study showed that aquaponically grown lettuce had significantly lower concentration of spoilage and fecal microorganisms compared to in-soil grown lettuce. The intervention study showed that diluted vinegar (2.5% acetic acid significantly reduced Salmonella, E. coli, coliforms, and spoilage microorganisms on fresh lettuce by 2 to 3 log CFU/g. Irrespective of growing methods (in-soil or soilless, it is crucial to incorporate good agricultural practices to reduce microbial contamination on fresh produce. The intervention employed in this study can be proposed to small farmers and consumers to improve quality and safety of leafy greens.

Microbial Profile of Soil-Free versus In-Soil Grown Lettuce and Intervention Methodologies to Combat Pathogen Surrogates and Spoilage Microorganisms on Lettuce.

Science.gov (United States)

Sirsat, Sujata A; Neal, Jack A

2013-11-11

Aquaponics is an effective method to practice sustainable agriculture and is gaining popularity in the US; however, the microbial safety of aquaponically grown produce needs to be ascertained. Aquaponics is a unique marriage of fish production and soil-free produce (e.g., leafy greens) production. Fish are raised in fresh water tanks that are connected to water filled beds where fruits and vegetables are grown. The fish bi-products create nutrient-rich water that provides the key elements for the growth of plants and vegetables. The objective of this study was to perform a comparative analysis of the microbial safety and quality of aquaponic lettuce and soil grown lettuce (conventional, bagged, certified organic, and field lettuce). Following this, an intervention study was performed to combat foodborne pathogen surrogates ( Salmonella and E. coli ), spoilage, and fecal microorganisms using 2.5% acetic acid. The results of the comparative analysis study showed that aquaponically grown lettuce had significantly lower concentration of spoilage and fecal microorganisms compared to in-soil grown lettuce. The intervention study showed that diluted vinegar (2.5% acetic acid) significantly reduced Salmonella , E. coli , coliforms, and spoilage microorganisms on fresh lettuce by 2 to 3 log CFU/g. Irrespective of growing methods (in-soil or soilless), it is crucial to incorporate good agricultural practices to reduce microbial contamination on fresh produce. The intervention employed in this study can be proposed to small farmers and consumers to improve quality and safety of leafy greens.

Non-CO2 greenhouse gas emissions associated with food production: methane (CH4) and nitrous oxide (N2O)

International Nuclear Information System (INIS)

Carlsson-Kanyama, Annika

2007-01-01

It is well known that the agriculture and livestock sectors are large contributors of N 2 O and CH 4 emissions in countries with agricultural activities and that remedial measures are needed in these sectors in order to curb contributions to global warming. This study examines non- CO 2 greenhouse gas emissions associated with the production of food. Methane (CH 4 ) and nitrous oxide (N 2 O) are the most relevant greenhouse gases in this category, and they are emitted mainly in the agricultural sector. These greenhouse gases have a Global Warming Potential much higher than CO 2 itself (25- and 298-fold higher, respectively, in a 100-year perspective). Emission intensities and the corresponding uncertainties were calculated based on the latest procedures and data published by the Intergovernmental Panel on Climate Change and used to facilitate calculations comparing greenhouse gas emissions for food products and diets. When the proposed emission intensities were applied to agricultural production, the results showed products of animal origin and the cultivation of rice under water to have high emissions compared with products of vegetable origin cultivated on upland soils, such as wheat and beans. In animal production the main source of greenhouse gas emissions was methane from enteric fermentation, while emissions of nitrous oxides from fertilisers were the main sources of greenhouse gas emissions for cereal and legume cultivation. For rice cultivation, methane emissions from flooded rice fields contributed most. Other significant sources of greenhouse gas emissions during animal production were manure storage and management. We suggest that the proposed emission factors, together with the associated uncertainties, can be a tool for better understanding the potential to mitigate emissions of greenhouse gases through changes in the diet

Buying greenhouse insurance

International Nuclear Information System (INIS)

Manne, A.S.; Richels, R.G.

1992-01-01

A growing concern that the increasing accumulation of greenhouse gases will lead to undesirable changes in global climate has resulted in proposals, both in the United States and internationally, to set physical targets for reducing greenhouse gas emissions. But what will these proposals cost? This book outlines a way to think about greenhouse-effect decisions under uncertainty. It describes an insightful model for determining the economic costs of limiting CO 2 emissions produced by burning fossil fuels and provides a solid analytical base for rethinking public policy on the far-reaching issue of global warming. It presents region-by-region estimates of the costs that would underlie an international agreement. Using a computer model known as Global 2100, they analyze the economic impacts of limiting CO 2 emissions under alternative supply and conservation scenarios. The results clearly indicate that a reduction in emissions is not the sole policy response to potential climate change. Following a summary of the greenhouse effect, its likely causes, and possible consequences, this book takes up issues that concern the public at large. They provide an overview of Global 2100, look at how the U.S. energy sector is likely to evolve under business-as-usual conditions and under carbon constraints, and describe the concept of greenhouse insurance. They consider possible global agreements, including an estimate of benefits that might result from trading in an international market in emission rights. They conclude with a technical description directed toward modeling specialists

State of the art of heating greenhouses with geothermal energy in Yugoslavia

International Nuclear Information System (INIS)

Milivojevic, M.; Martinovic, M.; Vidovic, S.

2000-01-01

The surface of Yugoslavia is relatively small (about 80.000 km 2 ) but its geological and tectonic structure are very complex. Because of that, geothermal characteristics of its territory are interesting. On two thirds of Yugoslav territory values of the heat flow density are greater than average values for the continental part of Europe and on the half of the territory they are around 100 MW/m 2 (Milivojevic, 1989). Consequently, on the territory of Yugoslavia there are more than 60 hydro-geo-thermal low-temperature connective systems (T o C) as well as enormous hydrothermal conductive system in the Yugoslav part of Pannonic basin. In the last three years a lot of effort is put into continuing geothermal researches but the progress is very small. Thus, since the UN embargo was rescinded in 1995 not a single well has been bored yet. The reasons for this are: economic crisis, the beginning of the transition process, energetic focus on the import of oil and gas as well as the fact that people are not conscious about the necessity of increasing energy efficiency and energy rationalisation. Nowadays, geothermal energy is used for the heating of greenhouses and plastic houses here in Yugoslavia. Although that surfaces of geothermal greenhouses and plastic buildings are very small, just about 8 ha on three locations, their owners want to enlarge them since economic indicators show that the production of flowers and vegetables in geothermal greenhouses is better than in those heated on gas or liquid fuel. However, the lack of money for building new and modem complexes of greenhouses as well as for the revitalisation of existing ones prevents the development and enlarging of these buildings. Because of the fact that geothermal resources can be immediately used if the financial problem could be solved, the surfaces of geothermal greenhouses and plastic buildings in Yugoslavia could be several hectares larger. (Authors)

Greenhouse

Data.gov (United States)

Federal Laboratory Consortium — PurposeThe greenhouse at ERDC’s Cold Regions Research and Engineering Laboratory (CRREL) is used for germination and root-growth studies to support basic and field...

A Review of the Role of Vegetal Ecosystems in CO2 Capture

Directory of Open Access Journals (Sweden)

Giuseppe Di Vita

2017-10-01

Full Text Available The reduction of carbon emissions is a worldwide global challenge and represents the objective of many scientists that are trying to modify the role of carbon, turning a problem into an opportunity. The potential of CO2 capture and storage by vegetal species is significant because of their capacity to absorb exceeding carbon emission. The purpose of the present paper is to draw a picture of the role of vegetal ecosystems on carbon fixation by identifying the most significant scientific contributions related to the absorption by vegetal species. In particular the aim of this paper is to examine different forms of CO2 sequestration made by plants and crops involved in reducing greenhouse gas (GHG emission. Results highlight the important role played by agricultural soils, forests, perennial plants, and algae, looking at the overall reduction of carbon emissions. In addition, results show that some bioenergy crops allow substantial storage of carbon dioxide, providing a significant contribution to climate change mitigation.

Veracruz State Preliminary Greenhouse Gases Emissions Inventory

Science.gov (United States)

Welsh Rodriguez, C.; Rodriquez Viqueira, L.; Guzman Rojas, S.

2007-05-01

At recent years, the international organisms such as United Nations, has discussed that the temperature has increased slightly and the pattern of precipitations has changed in different parts of the world, which cause either extreme droughts or floods and that the extreme events have increased. These are some of the risks of global climate change because of the increase of gas concentration in the atmosphere such as carbon dioxides, nitrogen oxides and methane - which increase the greenhouse effect. Facing the consequences that could emerge because of the global temperature grown, there is a genuine necessity in different sectors of reduction the greenhouse gases and reduced the adverse impacts of climate change. To solve that, many worldwide conventions have been realized (Rio de Janeiro, Kyoto, Montreal) where different countries have established political compromises to stabilize their emissions of greenhouse gases. The mitigation and adaptation policies merge as a response to the effects that the global climate change could have, on the humans as well as the environment. That is the reason to provide the analysis of the areas and geographic zones of the country that present major vulnerability to the climate change. The development of an inventory of emissions that identifies and quantifies the principal sources of greenhouse gases of a country, and also of a region is basic to any study about climate change, also to develop specific political programs that allow to preserve and even improve a quality of the atmospheric environment, and maybe to incorporate to international mechanisms such as the emissions market. To estimate emissions in a systematic and consistent way on a regional, national and international level is a requirement to evaluate the feasibility and the cost-benefit of instrumented possible mitigation strategies and to adopt politics and technologies to reduce emissions. Mexico has two national inventories of emissions, 1990 and 1995, now it is

The greenhouse effect

International Nuclear Information System (INIS)

2004-01-01

In the framework of the sustainable development, this paper presents the greenhouse effect and its impact on the climatic change, the world interest from Rio to Buenos Aires, the human activities producing the carbon dioxide and responsible of the greenhouse effect, the carbon dioxide emission decrease possibilities and shows the necessity of the electric power producers contribution. (A.L.B.)

Greenhouse effect

International Nuclear Information System (INIS)

Lepetit, J.P.

1992-01-01

This book speaks about the growth of greenhouse gases content in the atmosphere and try to forecast the different scenarios which may happen. But, in spite of international cooperation and coordinated research programs, nobody owns the answer. So possible future climatic changes depend on the behavior of the concerned actors. A review of energy policy driven by USA, Japan, Sweden, United Kingdom and Federal Republic of Germany is given. Political management of this file and public opinion in front of greenhouse effect are also described. 7 refs., 3 figs., 6 tabs

Role of arbuscular mycorrhiza in alleviating salinity stress in wheat (Triticum aestivum L.) grown under ambient and elevated CO2

DEFF Research Database (Denmark)

Zhu, X.; Song, F.; Liu, S.

2016-01-01

fungi enhanced NUE by altering plant C assimilation and N uptake. AM plants had higher soluble sugar concentration and [K+]: [Na+] ratio compared with non-AM plants. It is concluded that AM symbiosis improves wheat plant growth at vegetative stages through increasing stomatal conductance, enhancing NUE...... role of AM fungus in alleviating salinity stress in wheat (Triticum aestivum L.) plants grown under ambient and elevated CO2 concentrations. Wheat plants inoculated or not inoculated with AM fungus were grown in two glasshouses with different CO2 concentrations (400 and 700 μmol l−1) and salinity......, accumulating soluble sugar, and improving ion homeostasis in wheat plants grown at elevated CO2 and salinity stress....

Turkish tomato greenhouse gets geothermal heating

NARCIS (Netherlands)

Sikkema, A.; Maaswinkel, R.H.M.

2011-01-01

Wageningen UR Greenhouse Horticulture will set up an ultramodern greenhouse in Turkey, together with Dutch greenhouse builders and contractors. Geothermal energy will be used there to provide heat and carbon dioxide for tomato cultivation.

Trace metal contents of selected seeds and vegetables from oil producing areas of Nigeria.

Science.gov (United States)

Wegwu, Matthew O; Omeodu, Stephen I

2010-07-01

The concentrations of accumulated trace metals in selected seeds and vegetables collected in the oil producing Rivers State of Nigeria were investigated. The values were compared with those of seeds and vegetables cultivated in Owerri, a less industrialized area in Nigeria. The lead (Pb) and cadmium (Cd) contents of the seeds obtained from Rivers State ranged between 0.10 and 0.23 microg/g dry weight, while those of the seeds cultivated in Owerri fell below the detection limit of 0.01 microg/g dry weight. The highest manganese (Mn) level (902 microg/g dry weight) was found in Irvingia garbonesis seeds cultivated in Rivers State. Similarly, the highest nickel (Ni) value (199 microg/g dry weight) was also obtained in I. garbonesis, however, in the seeds sampled in Owerri. The highest copper (Cu), zinc (Zn), and iron (Fe) levels (16.8, 5.27, and 26.2 microg/g dry weight, resp.) were detected in seeds collected in Rivers State. With the exception of Talinum triangulae, Ocinum gratissimum, and Piper guineese, with Pb levels of 0.09, 0.10, and 0.11 microg/g dry weight, respectively, the Pb and Cd levels in the vegetables grown in Owerri fell below the detection limit of 0.01 microg/g dry weight. The trace metal with the highest levels in all the vegetables studied was Mn, followed by Fe. The highest concentrations of Ni and Cu occurred in vegetables collected from Rivers State, while the highest level of Zn was observed in Piper guineese collected in Owerri, with a value of 21.4 microg/g dry weight. Although the trace metal concentrations of the seeds and vegetables collected in Rivers State tended to be higher than those of the seeds and vegetables grown in Owerri, the average levels of trace metals obtained in this study fell far below the WHO specifications for metals in foods.

Testing the Suitability of a Terrestrial 2D LiDAR Scanner for Canopy Characterization of Greenhouse Tomato Crops

Directory of Open Access Journals (Sweden)

Jordi Llop

2016-09-01

Full Text Available Canopy characterization is essential for pesticide dosage adjustment according to vegetation volume and density. It is especially important for fresh exportable vegetables like greenhouse tomatoes. These plants are thin and tall and are planted in pairs, which makes their characterization with electronic methods difficult. Therefore, the accuracy of the terrestrial 2D LiDAR sensor is evaluated for determining canopy parameters related to volume and density and established useful correlations between manual and electronic parameters for leaf area estimation. Experiments were performed in three commercial tomato greenhouses with a paired plantation system. In the electronic characterization, a LiDAR sensor scanned the plant pairs from both sides. The canopy height, canopy width, canopy volume, and leaf area were obtained. From these, other important parameters were calculated, like the tree row volume, leaf wall area, leaf area index, and leaf area density. Manual measurements were found to overestimate the parameters compared with the LiDAR sensor. The canopy volume estimated with the scanner was found to be reliable for estimating the canopy height, volume, and density. Moreover, the LiDAR scanner could assess the high variability in canopy density along rows and hence is an important tool for generating canopy maps.

Agriculture and the greenhouse gas emissions: A literature review

International Nuclear Information System (INIS)

Kulmala, A.; Esala, M.

2000-01-01

Agriculture contributes to the greenhouse effect by increasing carbon dioxide, nitrous oxide and methane emissions. This literature review examines agricultural sources and sinks of greenhouse gases as well as factors affecting emissions. Options for mitigating emissions are presented as well the results of greenhouse gas emission measurements on Finnish agricultural soils. In addition, some basic information is given about Finnish agriculture, and the estimation of emissions using the IPCC Guidelines is described. Carbon dioxide sources include decomposition of soil organic matter, combustion and liming. The agricultural sector can mitigate CO 2 emissions by increasing carbon stocks in soils and vegetation, reducing fossil fuel consumption, and increasing the production of bioenergy. There is little opportunity to decrease the amount of liming in Finland. The main nitrous oxide sources are nitrification and denitrification. N 2 O emissions can be reduced by enhancing plants' ability to compete for soil nitrogen and by keeping the rate of emission processes as low and the duration of emissions as short as possible. Special attention should be paid to manure management because manure contains abundant nitrogen that can be lost as N 2 O. Improvements in the protein feeding of livestock could also reduce potential N 2 O emissions from manure. Methane is emitted, for example, in the course of enteric fermentation and the anaerobic decomposition of organic matter in manure. The emission of CH 4 from soils depends on the relative amounts of methane production and consumption. Cattle with high productivity emit less methane per unit of milk or meat than do animals with low productivity. The number of breeding animals could be reduced by improving animal reproduction efficiency. Methane emitted from manure should be utilized as an energy source, or the formation of it should be prevented by keeping manure under aerobic conditions

THE HEAVY METALS CONNTENT IN VEGETABLES FROM MIDDLE SPIŠ AREA

Directory of Open Access Journals (Sweden)

Marek Slávik,Tomáš Tóth

2014-02-01

Full Text Available In the middle area of Spiš, it is significantly burden by heavy metals what is documented by radical content of Hg in soil from Rudňany 58.583645 mg.kg -1. On the content of heavy metals in vegetables grown in this soil it has the same effect. 61.5% samples exceeded the limit value of heavy metals. The most dangerous vegetables were Lactuca sativa L. The limit value was exceed in all determine heavy metals - Hg, Cd, Pb and Cu in this vegetables. In the case of Hg, the limit value exceed 93.86 times. For relatively safety is growing of Pisum sativum L., where there was no exceed any limits values. The root vegetables are dangerous, where the sample of Raphanus sativus L. exceed 6.71978 times the limit values for Pb although the content of lead in the soil was under hygienic limits. Transfer of heavy metals into consume parts of vegetables was no limited by high content of humus into soil. Transfer of heavy metals into consume parts of vegetables was no limited by weakly alkaline soil reaction. These factors are considered for factors limited mobility and input heavy metals into plants. We determined heavy metals by AAS method on a Varian 240 FS and method AMA 254.

Microbial Profile of Soil-Free versus In-Soil Grown Lettuce and Intervention Methodologies to Combat Pathogen Surrogates and Spoilage Microorganisms on Lettuce

OpenAIRE

Sirsat, Sujata A.; Neal, Jack A.

2013-01-01

Aquaponics is an effective method to practice sustainable agriculture and is gaining popularity in the US; however, the microbial safety of aquaponically grown produce needs to be ascertained. Aquaponics is a unique marriage of fish production and soil-free produce (e.g., leafy greens) production. Fish are raised in fresh water tanks that are connected to water filled beds where fruits and vegetables are grown. The fish bi-products create nutrient-rich water that provides the key elements for...

A paleoclimatic simulation of the Late Permian greenhouse world and its consequences

Energy Technology Data Exchange (ETDEWEB)

Moore, G.T.; Jacobson, S.R.; Hayashida, D.N. (Chevron Oil Field Research Co., La Habra, CA (United States))

1991-03-01

Sea-floor spreading assembled all the major cratonic blocks into a single supercontinent once in the Phanerozoic Eon. This unique Late Permian crustal tectonic event produced Pangaea and an enormous oceanic basin volume that dropped sea level to a global lowstand unrivaled in the Phanerozoic. Two paleoclimatic simulations using a numerical three-dimensional general circulation model tested changes in the greenhouse effect. The authors conclude that for a simulation to fit the Late Permian geologic record, the paleoatmosphere must contain an enhanced greenhouse gas effect. A third simulation tested changes of paleogeography in southern Pangaea (Gondwana) that did not appreciably alter the harsh continental paleoclimate. The simulated paleoclimatic changes provide extraordinarily warm ocean and atmosphere, and a significant reduction in continental rainfall and runoff. These conditions inevitably lead to more aridity and less vegetation on land, gradually reduce the delivery of vital nutrients from continental sources to marine margins, systematically liberate CO{sub 2} dissolved in ocean water, and incrementally increase stress on marine and terrestrial biotas. These consequences severely disrupted rates of oxygen and carbon cycling. Their quantitative paleoclimatic simulation is consistent with distributions of red beds, evaporites, coals, marine shelf areas, seawater isotope trends, and paleontologic originations and extinctions. Thus, the Pangaean plate assembly probably triggered an inexorable sequence of geophysical, geochemical, and biological events that forced an elevated greenhouse effect in the Late Permian, nearly annihilating the Phanerozoic biota.

Gross beta activity and the concentration of sup(90)Sr in the vegetables of Daejeon area

Energy Technology Data Exchange (ETDEWEB)

Lee, J.Y.; Jun, J.S.; Oh, H.P. (Chungnam National Univ., Taejon (Republic of Korea))

1984-06-01

The measurement of gross beta activity and the concentration of sup(90)Sr in the vegetables such as Brassica Campestris, Raphanus Sativus and Lactuca Sativa grown in Daejeon area was carried out during the period of April through August 1983. The observed levels of gross beta activity and the concentration of sup(90)Sr in the levels of the vegetables were, on average, 189.2+-51.8pCi/g-ash (2372+-827pCi/kg-fresh) and 44.4+-11.5sup(90)Sr pCi/g-Ca(2.5+-0.5sup(90) pCi/g-ash or 31.6+-8.6 sup(90)Sr pCi/kg-fresh), respectively, while the mean level of the gross beta activity in roots was 158.6+-19.4pCi/g-ash(2121+-899pCi/kg-fresh). On the basis of the ICRP recommendations, an estimative evaluation was made for the concentration of sup(90)Sr in the vegetables, and it was turned out to be far below the permissible level. An attempt was also made to look for any existing difference in the gross beta, activities of the vegetables grown in vinyl house and in open field, taking seasonal variation of airborne radioactivity into account for normalizing the activity deposited during the course of discrepant farming period.

Observed Effects of Vegetation Growth on Temperature in the Early Summer over the Northeast China Plain

Directory of Open Access Journals (Sweden)

Xiaxiang Li

2017-05-01

Full Text Available The effect of vegetation on temperature is an emerging topic in the climate science community. Existing studies have mostly examined the effects of vegetation on daytime temperature (Tmax, whereas this study investigates the effects on nighttime temperature (Tmin. Ground measurements from 53 sites across northeastern China (NEC from 1982 to 2006 show that early summer (June Tmax and Tmin increased at mean rates of approximately 0.61 °C/10 year and 0.67 °C/10 year, respectively. Over the same period, the satellite-based Normalized Difference Vegetation Index (NDVI decreased by approximately 0.10 (accounting for 18% of the climatological NDVI for 1982–1991. It is highlighted that a larger increase in Tmax (Tmin co-occurred spatially with a larger (smaller decrease in NDVI. Deriving from such spatial co-occurrences, we found that the spatial variability of changes in Tmax (i.e., ΔTmax is negatively correlated with the spatial variability of changes in NDVI (i.e., ΔNDVI, while the spatial variability of changes in Tmin (i.e., ΔTmin is positively correlated (r2 = 0.10; p < 0.05 with that of ΔNDVI. Similarly, we detected significant positive correlations between the spatial variability of ΔNDVI and the change in surface latent heat flux (r2 = 0.16; p < 0.01 and in surface air specific humidity (r2 = 0.28; p < 0.001. These findings on the spatial co-occurrences suggest that the vegetation growth intensifies the atmospheric water vapor through evapotranspiration, which enhances the atmospheric downward longwave radiation and strengthens the greenhouse warming effects at night. Thereby, the positive correlation between ΔNDVI and ΔTmin is better understood. These results indicate that vegetation growth may not only exert effects on daytime temperature but also exert warming effects on nighttime temperature by increasing atmospheric water vapor and thus intensifying the local greenhouse effect. This study presents new observation evidence of the

The potential role of nuclear energy in greenhouse gas abatement strategies

International Nuclear Information System (INIS)

Cobb, J.; Cornish, E.

2002-01-01

Nuclear energy plays an essential role in avoiding greenhouse gas emissions. The contribution of nuclear power to electricity supplies has grown rapidly since the 1970's. As of July 2000, 432 power reactors were in operation in 31 countries. Nuclear power provided some 2300 TWh. This is about 17% of the world's total electricity, or 7% of total primary energy. This contribution avoids the emissions of about 2300 million tonnes of carbon dioxide annually, assuming that it would otherwise be provided mainly by coal-fired plants. This represents nearly one-third of the carbon dioxide presently emitted by power generation. Since electricity generation accounts for about 30% of all anthropogenic carbon dioxide emissions, total emissions would be about 10% higher if it were not for nuclear power. In contrast, the objective of the Kyoto Protocol is to reduce greenhouse gas emissions in industrialized nations by 5% by 2008-12 compared to a 1990 baseline. In order for atmospheric greenhouse gas concentrations to be stabilized at a sustainable level, it will be necessary to reduce emissions by around 60% from the 1990 level. Advocates of a policy of 'convergence and contraction', where developed and developing countries are to be allowed similar levels of emissions on a per capita basis, state that developed countries may have to reduce emissions by as much as 80%. Nuclear energy will make a significant contribution to meeting the world's future electricity demand while helping reduce greenhouse gas emissions. However, the scale of that contribution will be strongly influenced by the way in which this contribution is recognized in national and international policies designed to tackle climate change. The debate continues to rage over the science of climate change: is climate change the result of human intervention or is it a naturally occurring phenomenon? The majority of scientists involved in this debate would agree that enhanced global warming, as witnessed in recent

Sand to Root Transfer of PAHs and PCBs by Carrots Grown on Sand with Pure Substances and Biosolids Amended Sand

OpenAIRE

Sablayrolles, Caroline; Montréjaud-Vignoles, Mireille; Silvestre, Jérôme; Patria, Lucie

2006-01-01

A study on behaviour of trace organic compounds (Polycyclic Aromatic Hydrocarbons, PAH, and Polychlorinated Biphenyls, PCB) in a sand-plant system has been carried out, with the reclamation of wastewater treatment plant biosolids for agriculture in mind. Carrot plants (Daucus carota) were grown on soilless culture (sand), to provide optimal transfer conditions, in plant containers inside a temperature regulated greenhouse. There were two types of experiment. The trace organic compounds have i...

Greenhouse Earth: A Traveling Exhibition

International Nuclear Information System (INIS)

Booth, W.H.; Caesar, S.

1992-09-01

The Franklin Institute Science Museum provided an exhibit entitled the Greenhouse Earth: A Traveling Exhibition. This 3500 square-foot exhibit on global climate change was developed in collaboration with the Association of Science-Technology Centers. The exhibit opened at The Franklin Institute on February 14, 1992, welcoming 291,000 visitors over its three-month stay. During its three-year tour, Greenhouse Earth will travel to ten US cities, reaching two million visitors. Greenhouse Earth aims to deepen public understanding of the scientific issues of global warming and the conservation measures that can be taken to slow its effects. The exhibit features hands-on exhibitry, interactive computer programs and videos, a theater production, a ''demonstration cart,'' guided tours, and lectures. supplemental educational programs at the Institute included a teachers preview, a symposium on climate change, and a ''satellite field trip.'' The development of Greenhouse Earth included front-end and formative evaluation procedures. Evaluation includes interviews with visitors, prototypes, and summative surveys for participating museums. During its stay in Philadelphia, Greenhouse Earth was covered by the local and national press, with reviews in print and broadcast media. Greenhouse Earth is the first large-scale museum exhibit to address global climate change

Distribution of pink-pigmented facultative methylotrophs on leaves of vegetables.

Science.gov (United States)

Mizuno, Masayuki; Yurimoto, Hiroya; Yoshida, Naoko; Iguchi, Hiroyuki; Sakai, Yasuyoshi

2012-01-01

The distribution of pink-pigmented facultative methylotrophs (PPFMs) on the leaves of various vegetables was studied. All kinds of vegetable leaves tested gave pink-pigmented colonies on agar plates containing methanol as sole carbon source. The numbers of PPFMs on the leaves, colony-forming units (CFU)/g of fresh leaves, differed among the plants, although they were planted and grown at the same farm. Commercial green perilla, Perilla frutescens viridis (Makino) Makino, gave the highest counts of PPFMs (2.0-4.1×10(7) CFU/g) of all the commercial vegetable leaves tested, amounting to 15% of total microbes on the leaves. The PPFMs isolated from seeds of two varieties of perilla, the red and green varieties, exhibited high sequence similarity as to the 16S rRNA gene to two different Methylobacterium species, M. fujisawaense DSM5686(T) and M. radiotolerans JCM2831(T) respectively, suggesting that there is specific interaction between perilla and the PPFMs.

Energy consumption for different greenhouse constructions

Energy Technology Data Exchange (ETDEWEB)

Djevic, M.; Dimitrijevic, A. [Department for Agricultural Engineering, University of Belgrade, Faculty of Agriculture, Nemanjina 6, 11080 Belgrade (RS)

2009-09-15

In this paper the influence of greenhouse construction on energy efficiency in winter lettuce production was estimated for four different double plastic covered greenhouses in Serbia region. Plastic coverings were introduced in this region as a mean of making the plant production more energy efficient. Additionally, as a means of lowering energy consumption, tunnel structures were proposed. In order to see whether the greenhouse structure influences energy consumption, four different double plastic covered greenhouses. Two tunnel types, 9 x 58 m and 8 x 25 m, one gutter-connected structure and multi-span plastic covered greenhouse. The gutter-connected structure was 2 x 7 m wide and 39 m long while the multi-span structure was 20 x 6.4 m wide and 42 m long. On the basis of lettuce production output and the energy input, specific energy input, energy output-input ratio and energy productivity were estimated. Results show that the lowest energy consumption was obtained for multi-span greenhouse, 9.76 MJ/m{sup 2}. The highest energy consumption was obtained in tunnel, 9 x 58 m, 13.93 MJ/m{sup 2}. The highest value for output-input ratio was calculated for multi-span greenhouse (0.29), followed by gutter-connected greenhouse (0.21), tunnel 9 x 58 m (0.17) and tunnel, 8 x 25 m (0.15). Results also show that energy productivity can be higher if multi-span greenhouse structures are used. (author)

Hydroponic production of Chinese water chestnut corms for potential use as a functional vegetable

Science.gov (United States)

Chinese water chestnut is used as a canned or raw vegetable worldwide. The accessions in the USDA, ARS, Plant Genetic Resources Conservation Unit do not produce very many or healthy corms when grown in plastic pots containing flooded sand in Griffin, GA. This study was conducted to use a drip irriga...

Burial of downed deadwood is strongly affected by log attributes, forest ground vegetation, edaphic conditions, and climate zones

Science.gov (United States)

Jogeir N. Stokland; Christopher W. Woodall; Jonas Fridman; Göran Ståhl

2016-01-01

Deadwood can represent a substantial portion of forest ecosystem carbon stocks and is often reported following good practice guidance associated with national greenhouse gas inventories. In high-latitude forest ecosystems, a substantial proportion of downed deadwood is overgrown by ground vegetation and buried in the humus layer. Such burial obfuscates the important...

Modeling and simulation of fuzzy logic controller for optimization of the greenhouse microclimate management

Directory of Open Access Journals (Sweden)

Didi Faouzi

2017-06-01

Full Text Available Abstract. Agricultural greenhouse is largely answered in the agricultural sphere, despite the shortcomings it has, including overheating during the day and night cooling which sometimes results in the thermal inversion mainly due to its low inertia. The glasshouse dressed chapel is relatively more efficient than the conventional tunnel greenhouse. Its proliferation on the ground is more or less timid because of its relatively high cost. Agricultural greenhouse aims to create a favorable microclimate to the requirements of growth and development of culture, from the surrounding weather conditions, produce according to the cropping calendars fruits, vegetables and flower species out of season and widely available along the year. It is defined by its structural and functional architecture, the quality thermal, mechanical and optical of its wall, with its sealing level and the technical and technological accompanying. The greenhouse is a very confined environment, where multiple components are exchanged between key stakeholders and the factors are light, temperature and relative humidity. This state of thermal evolution is the level sealing of the cover of its physical characteristics to be transparent to solar, absorbent and reflective of infrared radiation emitted by the enclosure where the solar radiation trapping effect otherwise called "greenhouse effect" and its technical and technological means of air that accompany. The socio-economic analysis of populations in the world leaves appear especially the last two decades of rapid and profound transformations These changes are accompanied by changes in eating habits, mainly characterized by rising consumption spread along the year. To effectively meet this demand, greenhousesystems have evolved, particularly towards greater control of production conditions (climate, irrigation, ventilation techniques, CO supply, etc.. Technological 2 progress has allowed the development of greenhouses so that they

Mitigation of heavy metals in different vegetables through biological washing techniques

Directory of Open Access Journals (Sweden)

Muhammad Umair Sattar

2015-12-01

Full Text Available Availability of nutritious and healthy food is the foremost challenging issue in all over the word. Vegetables are essential part in human diet and considered as natural reserves of nutrients gifted by Almighty Allah to human beings. Heavy metals are among the most toxic food pollutants and their intake through diet leads to several disorders. The sources of heavy metal contamination include waste water irrigation, industrial emissions, transportation and application of metal-based pesticides. In Pakistan this situation is more alarming as vegetables grown in peri-urban areas have shown high incidence of heavy metals accumulation. In this study effort was made to mitigate different heavy metals (Ar, Cd, Cr and Pb in cauliflower, spinach, okra and brinjal collected from peri-urban areas through washing with different biological solutions. Heavy metals contents were determined by using Atomic Absorption Spectrophotometry (AAS. Vegetable showed high load of heavy metals in unwashed form that reduced significantly by washing with different biological solutions. Among the different biological solutions, washing of vegetables with 8% ginger solution was found to be more effective.

Empirical links between the local runaway greenhouse, super-greenhouse, and deep convection in Earth's tropics

Science.gov (United States)

Dewey, M. C.; Goldblatt, C.

2017-12-01

Energy balance requires that energy absorbed and emitted at the top of the atmosphere equal; this is maintained via the Planck feedback whereby outgoing longwave radiation (OLR) increases as surface temperature increases. There are two cases where this breaks down: the runaway greenhouse (known from planetary sciences theory) characterized by an asymptotic limit on OLR from moist atmospheres, and the super-greenhouse (known from tropical meteorology observations) where OLR decreases with surface temperature when the atmosphere is moist aloft. Here we show that the runaway greenhouse limit can be empirically observed and constrained in Earth's tropics, that the runaway and super-greenhouse occur as part of the same physical phenomenon, and that the transition through the super-greenhouse to a local runaway greenhouse is intimately linked to the onset of deep convection. A runaway greenhouse occurs when water vapour causes the troposphere to become optically thick to thermal radiation from the surface and a limit on OLR emerges as thermal emission is from a constant temperature level aloft. This limit is modelled as 282 W/m/m [Goldblatt et al, 2013]. Using satellite data from Earth's tropics, we find an empirical value of this limit of 280 W/m/m, in excellent agreement with the model.A column transitioning to a runaway greenhouse typically overshoots the runaway limit and then OLR decreases with increasing surface temperature until the runaway limit is reached after which OLR remains constant. The term super-greenhouse effect (SGE) has been used to describe OLR decreasing with surface warming, observed in these satellite measurements. We show the SGE is one and the same as the transition to a local runaway greenhouse, and represents a fundamental shift in the radiation response of the earth system, rather than simply an extension of water vapour feedback. This transition via SGE from an optically thin to optically thick troposphere is facilitated by enhanced

Phenotyping soybean plants transformed with rd29A:AtDREB1A for drought tolerance in the greenhouse and field.

Science.gov (United States)

de Paiva Rolla, Amanda Alves; de Fátima Corrêa Carvalho, Josirley; Fuganti-Pagliarini, Renata; Engels, Cibelle; do Rio, Alexandre; Marin, Silvana Regina Rockenbach; de Oliveira, Maria Cristina Neves; Beneventi, Magda A; Marcelino-Guimarães, Francismar Corrêa; Farias, José Renato Bouças; Neumaier, Norman; Nakashima, Kazuo; Yamaguchi-Shinozaki, Kazuko; Nepomuceno, Alexandre Lima

2014-02-01

The development of drought tolerant plants is a high priority because the area suffering from drought is expected to increase in the future due to global warming. One strategy for the development of drought tolerance is to genetically engineer plants with transcription factors (TFs) that regulate the expression of several genes related to abiotic stress defense responses. This work assessed the performance of soybean plants overexpressing the TF DREB1A under drought conditions in the field and in the greenhouse. Drought was simulated in the greenhouse by progressively drying the soil of pot cultures of the P58 and P1142 lines. In the field, the performance of the P58 line and of 09D-0077, a cross between the cultivars BR16 and P58, was evaluated under four different water regimes: irrigation, natural drought (no irrigation) and water stress created using rain-out shelters in the vegetative or reproductive stages. Although the dehydration-responsive element-binding protein (DREB) plants did not outperform the cultivar BR16 in terms of yield, some yield components were increased when drought was introduced during the vegetative stage, such as the number of seeds, the number of pods with seeds and the total number of pods. The greenhouse data suggest that the higher survival rates of DREB plants are because of lower water use due to lower transpiration rates under well watered conditions. Further studies are needed to better characterize the soil and atmospheric conditions under which these plants may outperform the non-transformed parental plants.

A validated physical model of greenhouse climate

International Nuclear Information System (INIS)

Bot, G.P.A.

1989-01-01

In the greenhouse model the momentaneous environmental crop growth factors are calculated as output, together with the physical behaviour of the crop. The boundary conditions for this model are the outside weather conditions; other inputs are the physical characteristics of the crop, of the greenhouse and of the control system. The greenhouse model is based on the energy, water vapour and CO 2 balances of the crop-greenhouse system. While the emphasis is on the dynamic behaviour of the greenhouse for implementation in continuous optimization, the state variables temperature, water vapour pressure and carbondioxide concentration in the relevant greenhouse parts crop, air, soil and cover are calculated from the balances over these parts. To do this in a proper way, the physical exchange processes between the system parts have to be quantified first. Therefore the greenhouse model is constructed from submodels describing these processes: a. Radiation transmission model for the modification of the outside to the inside global radiation. b. Ventilation model to describe the ventilation exchange between greenhouse and outside air. c. The description of the exchange of energy and mass between the crop and the greenhouse air. d. Calculation of the thermal radiation exchange between the various greenhouse parts. e. Quantification of the convective exchange processes between the greenhouse air and respectively the cover, the heating pipes and the soil surface and between the cover and the outside air. f. Determination of the heat conduction in the soil. The various submodels are validated first and then the complete greenhouse model is verified

Plant Physiology in Greenhouses

NARCIS (Netherlands)

Heuvelink, E.; Kierkels, T.

2015-01-01

Since 2004 Ep Heuvelink and Tijs Kierkels have been writing a continuing series of plant physiology articles for the Dutch horticultural journal Onder Glas and the international edition In Greenhouses. The book Plant Physiology in Greenhouses consists of 50 of their plant physiology articles. The

Globally significant greenhouse-gas emissions from African inland waters

Science.gov (United States)

Borges, Alberto V.; Bouillon, Steven

2017-04-01

The relevance of inland waters to global biogeochemical cycles is increasingly recognized, and of particular importance is their contribution of greenhouse gases to the atmosphere. The latter remain largely unreported in African inland waters. Here we report dissolved CO2, CH4 and N2O from 12 rivers in Sub-Saharan Africa acquired during >30 field expeditions and additional seasonally resolved sampling at >30 sites between 2006 and 2014. Fluxes were calculated from reported gas transfer velocity values, and upscaled using available spatial datasets, with an estimated uncertainty of about ±19%. CO2 equivalent emissions ( 0.4±0.1 PgC yr-1) match 2/3 of the overall net carbon sink previously reported for Africa. Including emissions from wetlands of the Congo, the putative total emission ( 0.9±0.1 PgC yr-1) is about half of the global oceanic or land carbon sinks. In-situ respiration supported <14% of riverine CO2 emissions, which must therefore largely be driven by mineralization in wetlands or uplands. Riverine CO2 and CH4 emissions were directly correlated to wetland coverage and aboveground vegetation biomass, implying that future changes in wetland and upland vegetation cover will strongly impact GHG emissions from African inland waters.

Climate, greenhouse effect, energy

International Nuclear Information System (INIS)

Henriksen, Thormod; Kanestroem, Ingolf

2001-01-01

The book has sections on the sun as energy source, the earth climate and it's changes and factors influencing this, the greenhouse effect on earth and other planets, greenhouse gases and aerosols and their properties and importance, historic climate and paleoclimate, climatic models and their uses and limitations, future climate, consequences of climatic changes, uncertainties regarding the climate and measures for reducing the greenhouse effect. Finally there are sections on energy and energy resources, the use, sources such as fossil fuels, nuclear power, renewable resources, heat pumps, energy storage and environmental aspects and the earth magnetic field is briefly surveyed

Short-term climatic fluctuations and the interpretation of recent observations in terms of greenhouse effect

International Nuclear Information System (INIS)

Andre, J.C.; Royer, J.F.

1999-01-01

Simulations of future climate made with coupled general circulation models of the atmosphere and ocean predict that the increase of the concentration of greenhouse gases released in the atmosphere by man's activities will have a large influence on the climate of the next century. The identification of the climatic impact produced by the rapid increase in carbon dioxide concentration in the last decades is made difficult by strong inter-annual climate variability, and requires the application of statistical techniques combining several climatic indicators (method of climatic 'fingerprints') so as to improve the detection of a possible anthropogenic perturbation. In this paper we review the evolution through the last decades of several climate indicators showing global warming, its geographical distribution, sea level, the hydrological cycle and the response of vegetation, and we compare them to the model results predicted in climate scenarios. The coherence between model results and observed climatic trends shows that the additional greenhouse effect is starting to become detectable in recent climatic data. (authors)

A Note on Fourier and the Greenhouse Effect

OpenAIRE

Postma, Joseph E.

2015-01-01

Joseph Fourier's discovery of the greenhouse effect is discussed and is compared to the modern conception of the greenhouse effect. It is confirmed that what Fourier discovered is analogous to the modern concept of the greenhouse effect. However, the modern concept of the greenhouse effect is found to be based on a paradoxical analogy to Fourier's greenhouse work and so either Fourier's greenhouse work, the modern conception of the greenhouse effect, or the modern definition of heat is incorr...

The uptake of 131I by some hydroponically grown crops

International Nuclear Information System (INIS)

Asprer, G.A.; Lansangan, L.M.; de la Paz, L.R.

1982-01-01

Biologically labelled vegetables which include kangkong and sweet potato tops were grown hydroponically in a modified Hoagland-Arnon nutrient solution containing radioiodine with 0.5% non-radioactive Nal solution as the medium. The crops considered in this study are commonly eaten by Filipinos. The concentration of the solution as well as the uptake in the plant system were determined at various time intervals. The extent of radioiodine uptake through air-water-plant pathway is one of the parameters needed for calculating the dose that the general populace could be exposed to, due to radioactivity in the environment. (author)

Results of the first stage (2002-2009) of investigation of higher plants onboard RS ISS, as an element of future closed Life Support Systems

Science.gov (United States)

Sychev, Vladimir; Levinskikh, Margarita; Podolsky, Igor; Bingham, Gail; Novikova, Nataliya; Sugimoto, Manabu

A key task for biomedical human support in long-term manned space expeditions is the develop-ment of the Life Support System (LSS). It is expected that in the first continuous interplanetary expeditions LSS of only a few biological elements of the LSS, such as higher plants will be in-cluded. Therefore, investigations of growth and development of higher plants for consideration in the LSS are of high importance. In a period from October, 2002 to December 2009, 15 ex-periments on cultivation of different plants, including two genetically marked species of dwarf peas, a leaf vegetable strain of Mizuna, radish, barley and wheat were conducted in space greenhouse "LADA" onboard Russian Segment (RS) of International Space Station (ISS). The experiments resulted in the conclusion that the properties of growth and development of plants grown in space greenhouse "LADA" were unaffected by spaceflight conditions. In experiments conducted in a period from 2003 to 2005, it was shown for the first time that pea plants pre-serve reproductive functions, forming viable seeds during at least four continuous full cycles of ontogenesis ("seed to seed") under spaceflight conditions. No changes were found in the genetic apparatus of the pea plants in the four "space" generations. Since 2005, there have been routine collections of microbiological samples from the surfaces of the plants grown on-board in "LADA" greenhouse. Analysis has shown that the properties of contamination of the plants grown aboard by microorganism contain no abnormal patterns. Since 2008, the plants cultivated in "LADA" greenhouse have been frozen onboard RS ISS in the MELFI refrigerator and transferred to the Earth for further investigations. Investigations of Mizuna plants grown and frozen onboard of ISS, showed no differences between "ground control" and "space" plants in chemical and biochemical properties. There also no stress-response was found in kashinriki strain barley planted and frozen onboard ISS.

Greenhouses and their humanizing synergies

Science.gov (United States)

Haeuplik-Meusburger, Sandra; Paterson, Carrie; Schubert, Daniel; Zabel, Paul

2014-03-01

Greenhouses in space will require advanced technical systems of automatic watering, soil-less cultivation, artificial lighting, and computerized observation of plants. Functions discussed for plants in space habitats include physical/health requirements and human psychology, social cohesion, as well as the complex sensorial benefits of plants for humans. The authors consider the role of plants in long-term space missions historically since 1971 (Salyut 1) and propose a set of priorities to be considered within the design requirements for greenhouses and constructed environments given a range of benefits associated with plant-human relationships. They cite recent research into the use of greenhouses in extreme environments to reveal the relative importance of greenhouses for people living in isolated locations. Additionally, they put forward hypotheses about where greenhouses might factor into several strata of human health. In a recent design-in-use study of astronauts' experiences in space habitats discussed in Architecture for Astronauts (Springer Press 2011) it was found that besides the basic advantages for life support there are clearly additional "side benefits" for habitability and physical wellbeing, and thus long-term mission success. The authors have composed several key theses regarding the need to promote plant-human relationships in space, including areas where synergy and symbiosis occur. They cite new comprehensive research into the early US Space Program to reveal where programmatic requirements could be added to space architecture to increase the less quantifiable benefits to astronauts of art, recreation, and poetic engagement with their existential condition of estrangement from the planet. Specifically in terms of the technological requirements, the authors propose the integration of a new greenhouse subsystem component into space greenhouses—the Mobile Plant Cultivation Subsystem—a portable, personal greenhouse that can be integrated

Greenhouse gas emissions increase global warming

OpenAIRE

Mohajan, Haradhan

2011-01-01

This paper discusses the greenhouse gas emissions which cause the global warming in the atmosphere. In the 20th century global climate change becomes more sever which is due to greenhouse gas emissions. According to International Energy Agency data, the USA and China are approximately tied and leading global emitters of greenhouse gas emissions. Together they emit approximately 40% of global CO2 emissions, and about 35% of total greenhouse gases. The developed and developing industrialized co...

Towards the semiclosed greenhouse

NARCIS (Netherlands)

Hemming, S.

2009-01-01

What can we do right now to reduce the consumption of fossil fuels in the greenhouse sector? What technologies should we concentrate on in the future? Researchers, consultants and technology enterprises working with the greenhouse sector have tried to answer these questions in collaboration with the

A simulation model for methane emissions from landfills with interaction of vegetation and cover soil.

Science.gov (United States)

Bian, Rongxing; Xin, Danhui; Chai, Xiaoli

2018-01-01

Global climate change and ecological problems brought about by greenhouse gas effect have become a severe threat to humanity in the 21st century. Vegetation plays an important role in methane (CH 4 ) transport, oxidation and emissions from municipal solid waste (MSW) landfills as it modifies the physical and chemical properties of the cover soil, and transports CH 4 to the atmosphere directly via their conduits, which are mainly aerenchymatous structures. In this study, a novel 2-D simulation CH 4 emission model was established, based on an interactive mechanism of cover soil and vegetation, to model CH 4 transport, oxidation and emissions in landfill cover soil. Results of the simulation model showed that the distribution of CH 4 concentration and emission fluxes displayed a significant difference between vegetated and non-vegetated areas. CH 4 emission flux was 1-2 orders of magnitude higher than bare areas in simulation conditions. Vegetation play a negative role in CH 4 emissions from landfill cover soil due to the strong CH 4 transport capacity even though vegetation also promotes CH 4 oxidation via changing properties of cover soil and emitting O 2 via root system. The model will be proposed to allow decision makers to reconsider the actual CH 4 emission from vegetated and non-vegetated covered landfills. Copyright © 2017 Elsevier Ltd. All rights reserved.

Nitrogen utilisation of lowland cauliflower grown on coconut coir dust

International Nuclear Information System (INIS)

Asiah Ahmad

2004-01-01

Strong wind, high rainfall, the spread of diseases during rainy season and pests problems in open field agriculture have led to the current trend in growing vegetables under protected environment. The occurrence of soil borne disease, and limited suitable land for agriculture are some of the reasons to look for alternative media such as coconut coir dust. The basic properties of coconut coir dust as a soil less growing medium and the utilisation of nitrogen (n) fertiliser for the lowland cauliflower grown in them have not been thoroughly investigated and are therefore not well understood. This study has been conducted by the need to provide a basis for determining optimal levels/ concentration and forms of nitrogen supply, and by the need to minimize environmental consequences of lowland cauliflower production. It focuses on the effects of N supply in terms of different levels of N and ionic N forms in the nutrient solution, on the growth, development and N utilisation of cauliflower grown in coconut coir dust under greenhouse condition in the lowlands. Based on the plant growth parameters studied coconut coir dust was found to be more suitable than oil palm empty fruit bunch as a growing medium. From the growth and development study using coconut coir dust, it can be deduced that the N requirement by the plant is less at later growth stage regardless of low or high level of N in the nutrient solution. However, low level of N of 50 mg l -1 was found to be inadequate for plant growth and curd yield. The N concentration levels of 200 mg l -1 in the nutrient solution optimised both the vegetative and curd production. A somewhat lower level of N (170 mg l -1 ) produced curd weight not significantly different from N level of 200 mg l -1 . The plant growth and curd yield was reduced by about 29.0 % at 400 mg N l -1 . The N level of 400 mg l -1 in the nutrient solution may be in excess to that actually required by the plant, resulting in a high unused N nutrient

THE YIELD OF LETTUCE BREEDING LINE UNDER LED LAMPS IN WINTER GREENHOUSE IN THE NORTH

Directory of Open Access Journals (Sweden)

I. V. Dalke

2017-01-01

Full Text Available The lettuce (Lactuca sativa L. is widely known and favorite vegetable crop among people. In Europe the main production of lettuce is performed on protected ground with application of  artificial  light  sources. The artificially-lighted  culture  of salad became very actually acquired in the north. Previously, on the basis of multi-year studies on yield registration and experiments with different regimes of lighting we have defined the appropriate parameters of supplementary lighting for lettuce with sodium high-pressure lamps that provided the production in different seasons per year. The aim was to study the accumulation of biomass and yield quality in lettuce ‘Aphytsion’ being grown in winter rotation under light-emitting diodes lamps. The accumulation of biomass and yield quality was studied in ‘Aphytsion’,  grown in winter rotation under lightemitting diodes lamps ECOLED-BIO-112-185WD120 UniversaLED (ООО ‘GK’  ‘CET’, Perm, in  industrial greenhouse OOO ‘Prigorodniy’  at Syktyvkar city. The commodity  output  was obtained  for  two  cycle  of  cultivation, November-December  and  December-January.  Yield  of foliage biomass was 2.4 kg/m2 with flow density PAR (Photosynthetically active radiation about 90 μmole quantum/m2  s. at 20 W/m2 with total light energy 54 MJ/m2  supplied to plants from LED lamps. The plants produced about 0.5 g. of dry weight calculated on one mole of spent light energy. Energy efficiency of PAR was 3% that corresponded with data observed earlier with sodium high-pressure lamps. The conclusion was made about the suitableness of this type of light-emitting diode lamps for lettuce cultivation in winter rotation in first photic zone. It was recommended to increase duration of supplemental lighting up to 22-24 hours in December and up to 20-22 hours in January to improve the productivity and biological value of plant output. It enables to raise RAP income in plants by 35 %, on

A Hiatus of the Greenhouse Effect

Science.gov (United States)

Song, Jinjie; Wang, Yuan; Tang, Jianping

2016-01-01

The rate at which the global average surface temperature is increasing has slowed down since the end of the last century. This study investigates whether this warming hiatus results from a change in the well-known greenhouse effect. Using long-term, reliable, and consistent observational data from the Earth’s surface and the top of the atmosphere (TOA), two monthly gridded atmospheric and surface greenhouse effect parameters (Ga and Gs) are estimated to represent the radiative warming effects of the atmosphere and the surface in the infrared range from 1979 to 2014. The atmospheric and surface greenhouse effect over the tropical monsoon-prone regions is found to contribute substantially to the global total. Furthermore, the downward tendency of cloud activity leads to a greenhouse effect hiatus after the early 1990 s, prior to the warming pause. Additionally, this pause in the greenhouse effect is mostly caused by the high number of La Niña events between 1991 and 2014. A strong La Niña indicates suppressed convection in the tropical central Pacific that reduces atmospheric water vapor content and cloud volume. This significantly weakened regional greenhouse effect offsets the enhanced warming influence in other places and decelerates the rising global greenhouse effect. This work suggests that the greenhouse effect hiatus can be served as an additional factor to cause the recent global warming slowdown. PMID:27616203

A Hiatus of the Greenhouse Effect.

Science.gov (United States)

Song, Jinjie; Wang, Yuan; Tang, Jianping

2016-09-12

The rate at which the global average surface temperature is increasing has slowed down since the end of the last century. This study investigates whether this warming hiatus results from a change in the well-known greenhouse effect. Using long-term, reliable, and consistent observational data from the Earth's surface and the top of the atmosphere (TOA), two monthly gridded atmospheric and surface greenhouse effect parameters (Ga and Gs) are estimated to represent the radiative warming effects of the atmosphere and the surface in the infrared range from 1979 to 2014. The atmospheric and surface greenhouse effect over the tropical monsoon-prone regions is found to contribute substantially to the global total. Furthermore, the downward tendency of cloud activity leads to a greenhouse effect hiatus after the early 1990 s, prior to the warming pause. Additionally, this pause in the greenhouse effect is mostly caused by the high number of La Niña events between 1991 and 2014. A strong La Niña indicates suppressed convection in the tropical central Pacific that reduces atmospheric water vapor content and cloud volume. This significantly weakened regional greenhouse effect offsets the enhanced warming influence in other places and decelerates the rising global greenhouse effect. This work suggests that the greenhouse effect hiatus can be served as an additional factor to cause the recent global warming slowdown.

A Hiatus of the Greenhouse Effect

Science.gov (United States)

Song, Jinjie; Wang, Yuan; Tang, Jianping

2016-09-01

The rate at which the global average surface temperature is increasing has slowed down since the end of the last century. This study investigates whether this warming hiatus results from a change in the well-known greenhouse effect. Using long-term, reliable, and consistent observational data from the Earth’s surface and the top of the atmosphere (TOA), two monthly gridded atmospheric and surface greenhouse effect parameters (Ga and Gs) are estimated to represent the radiative warming effects of the atmosphere and the surface in the infrared range from 1979 to 2014. The atmospheric and surface greenhouse effect over the tropical monsoon-prone regions is found to contribute substantially to the global total. Furthermore, the downward tendency of cloud activity leads to a greenhouse effect hiatus after the early 1990 s, prior to the warming pause. Additionally, this pause in the greenhouse effect is mostly caused by the high number of La Niña events between 1991 and 2014. A strong La Niña indicates suppressed convection in the tropical central Pacific that reduces atmospheric water vapor content and cloud volume. This significantly weakened regional greenhouse effect offsets the enhanced warming influence in other places and decelerates the rising global greenhouse effect. This work suggests that the greenhouse effect hiatus can be served as an additional factor to cause the recent global warming slowdown.

Pollution of intensively managed greenhouse soils by nutrients and heavy metals in the Yellow River Irrigation Region, Northwest China.

Science.gov (United States)

Kong, Xiaole; Cao, Jing; Tang, Rangyun; Zhang, Shengqiang; Dong, Fang

2014-11-01

The present study aimed to assess the potential ecological risk of heavy metals and nutrient accumulation in polytunnel greenhouse soils in the Yellow River irrigation region (YRIR), Northwest China, and to identify the potential sources of these heavy metals using principal component analysis. Contents of available nitrogen (AN), phosphorus (AP), and potassium (AK) in the surface polytunnel greenhouse soils (0-20 cm) varied from 13.42 to 486.78, from 39.10 to 566.97, and from 21.64 to 1,156.40 mg kg(-1), respectively, as well as AP, soil organic matter (SOM) and AK contents tended to increase significantly at the 0-20- and 20-40-cm soil layers. Heavy metal accumulations occurred in the polytunnel greenhouse soils as compared to arable soils, especially at a depth of 20 cm where Cd, Zn and Cu contents were significantly higher than arable soil. Cd and As were found to be the two main polluting elements in the greenhouse soils because their contents exceeded the thresholds established for greenhouse vegetable production HJ333-2006 in China and the background of Gansu province. It has been shown that Cd, Cu, Pb and Zn at the 0-20-cm soil layer were derived mainly from agricultural production activities, whereas contents of Cr and Ni at the same soil layer were determined by 'natural' factors and As originated from natural sources, deposition and irrigation water.

Geothermal Greenhouse Information Package

Energy Technology Data Exchange (ETDEWEB)

Rafferty, K. [P.E.; Boyd, T. [ed.

1997-01-01

This package of information is intended to provide a foundation of background information for developers of geothermal greenhouses. The material is divided into seven sections covering such issues as crop culture and prices, operating costs for greenhouses, heating system design, vendors and a list of other sources of information.

Agricultural sources of greenhouse gas emissions

International Nuclear Information System (INIS)

Rochette, P.

2003-01-01

The author described different sources of greenhouse gas emissions resulting from agricultural activities and the process by which carbon dioxide, nitrous oxide, and methane are generated on Canadian farms. The author also proposed some practices that would contribute to the reduction of greenhouse gas emissions. A brief description of the greenhouse effect was also provided with special emphasis on the agricultural sector. In 1996, the Canadian agricultural sector was responsible for approximately 10 per cent of greenhouse gas emissions in the country. Given the increase in farm animals and more intensive agricultural activities, it is estimated that greenhouse gas emissions generated by the agricultural sector will increase by 20 per cent by 2010 if current practices remain in effect. The most optimistic scenarios indicate that the agricultural sector could achieve or even exceed Canada's Kyoto Protocol commitments mainly through organic material sequestration in soils. The possibility for farmers to sell greenhouse gas credits could motivate farmers into adopting various practices that reduce emissions of greenhouse gases. However, the author indicated that the best motivation for farmers is the fact that adopting such practices would also lead to more efficient agricultural production. 5 refs., 4 figs

Promoting healthy food consumption: a review of state-level policies to improve access to fruits and vegetables.

Science.gov (United States)

Hood, Carlyn; Martinez-Donate, Ana; Meinen, Amy

2012-12-01

Research indicates poor nutrition is a leading determinant of the development of chronic disease, and increasing fruit and vegetable consumption is one method for decreasing obesity. Many policies have focused on increasing the demand for fruits and vegetables through price reductions and coupons. However, without ensuring a stable supply, increased demand can continue to raise prices, crowding out individuals who may otherwise have purchased fruits and vegetables and ultimately leading to continued disparities in access. This paper presents a review of selected state-level policy options recently proposed or implemented in states across the United States, and provides an evidence-based lens through which food access policy can be shaped in the Midwest. This review and potential framework uses Wisconsin to illustrate the feasibility of different state-level decisions and their potential impact on particular populations. Future supply-side policies to consider include expanding Electronic Benefit Transfer to the Special Supplemental Nutrition Program for Women, Infants and Children (WIC),program and farmers markets, incentivizing the purchase of locally grown produce, assisting local specialty farmers directly, and/or establishing a state-level food policy council. This review reveals that a food policy council would create a more sustainable policy analysis process to better ensure future policy adoption is truly comprehensive, encompassing the production, distribution and purchase of locally grown fruits and vegetables.

The gross beta activity and the concentration of sup(90)Sr in the vegetables of Daejeon area

International Nuclear Information System (INIS)

Lee, J.Y.; Jun, J.S.; Oh, H.P.

1984-01-01

The measurement of gross beta activity and the concentration of sup(90)Sr in the vegetables such as Brassica Campestris, Raphanus Sativus and Lactuca Sativa grown in Daejeon area was carried out during the period of April through August 1983. The observed levels of gross beta activity and the concentration of sup(90)Sr in the levels of the vegetables were, on average, 189.2+-51.8pCi/g-ash (2372+-827pCi/kg-fresh) and 44.4+-11.5sup(90)Sr pCi/g-Ca(2.5+-0.5sup(90) pCi/g-ash or 31.6+-8.6 sup(90)Sr pCi/kg-fresh), respectively, while the mean level of the gross beta activity in roots was 158.6+-19.4pCi/g-ash(2121+-899pCi/kg-fresh). On the basis of the ICRP recommendations, an estimative evaluation was made for the concentration of sup(90)Sr in the vegetables, and it was turned out to be far below the permissible level. An attempt was also made to look for any existing difference in the gross beta, activities of the vegetables grown in vinyl house and in open field, taking seasonal variation of airborne radioactivity into account for normalizing the activity deposited during the course of discrepant farming period. (Author)

Persistence and Dissipation of Chlorpyrifos in Brassica Chinensis, Lettuce, Celery, Asparagus Lettuce, Eggplant, and Pepper in a Greenhouse

Science.gov (United States)

Lu, Meng-Xiao; Jiang, Wayne W.; Wang, Jia-Lei; Jian, Qiu; Shen, Yan; Liu, Xian-Jin; Yu, Xiang-Yang

2014-01-01

The residue behavior of chlorpyrifos, which is one of the extensively used insecticides all around the world, in six vegetable crops was assessed under greenhouse conditions. Each of the vegetables was subjected to a foliar treatment with chlorpyrifos. Two analytical methods were developed using gas chromatography equipped with a micro-ECD detector (LOQ = 0.05 mg kg−1) and liquid chromatography with a tandem mass spectrometry (LOQ = 0.01 mg kg−1). The initial foliar deposited concentration of chlorpyrifos (mg kg−1) on the six vegetables followed the increasing order of brassica chinensischlorpyrifos showed differences among the six selected vegetable plants, ranging from 16.5±0.9 mg kg−1 (brassica chinensis) to 74.0±5.9 mg kg−1 (pepper plant). At pre-harvest interval 21 days, the chlorpyrifos residues in edible parts of the crops were chlorpyrifos were found to be 7.79 (soil), 2.64 (pepper plants), 3.90 (asparagus lettuce), 3.92 (lettuce), 5.81 (brassica chinensis), 3.00 (eggplant plant), and 5.45 days (celery), respectively. The dissipation of chlorpyrifos in soil and the six selected plants was different, indicating that the persistence of chlorpyrifos residues strongly depends upon leaf characteristics of the selected vegetables. PMID:24967589

Revegetation and survey of vegetation transition of repaired old shotcrete slope; Rokyukashita morutaru fukitsuke norimen no ryokka

Energy Technology Data Exchange (ETDEWEB)

Yokota, H.; Deguchi, C. [Miyazaki Univ., Miyazaki (Japan). Faculty of Engineering; Yakabe, H. [Dia Consultants Co. Ltd., Tokyo (Japan); Matsuura, H.

1996-06-01

The National road No.220 run from Miyazaki city to Kagoshima city mostly along the seashore and has many slopes by the roadside composed of mudstone which is apt to weather. Although renewal of slopes which were shotcreted for reinforcement around 1970 are coming into question, repair works accompanied with vegetation transition have to be required from the viewpoint of natural environmental management. A part of a slope (9.6 {times} 15m) offered for experiment had been reinforced by RC frame and this time was reshotcreted. Each of eighty compartments surrounded by frames was made into a flower bed respectively having a porous board at the bottom which was 5,10 or 15cm in thickness. And also some vegetation boxes were prepared partially. At the time when just two years have passed from seeding (Dec.1993), in pastures, Bermuda grass and Jaguar the 2nd., in flowers, coreopsis and in the vegetation boxes bird`s-foot trefoil and vitex rotundifolia have grown well. On the other conventional slope, oenothera odorata, chrysanthemum japonense and pampas grass were grown spontaneously, which are considered as hopeful grasses in future. 4 refs., 2 figs., 4 tabs.

An investigation of radionuclide uptake into food crops grown in soils treated with bauxite mining residues

International Nuclear Information System (INIS)

Cooper, M.B.; Clarke, P.C.; Robertson, W.; McPharlin, I.R.; Jeffrey, R.C.

1994-01-01

Sandy soils of the coastal plain area of Western Australia have poor phosphorous retention capacity which leads to pollution of surface water bodies in the region. Application of bauxite mining residues (termed 'red mud') to vegetable and crops has been proposed as a solution to increase the phosphorous and water retention and thereby reduce the leaching of nutrients. The thorium and radium-226 concentrations in the 'red mud' residues are in excess of 1 kBq/kg, and 300 Bq/kg respectively. Potentially, the use of these residues on agricultural land could result in increased levels of radionuclides in food grown in amended soils. The transfer of long-lived radionuclides of both the natural thorium and uranium series to a variety of vegetable crops grown under controlled conditions is investigated. The effects of varying the rates of application of 'red mud' and phosphate fertilizers on radionuclide uptake are studied. It has been shown previously that fallout caesium-137 is sandy soils of the region transfers readily to food and grazing crops. Some of the parameters which influence that transfer are also examined. (author). 14 refs., 1 fig., 8 tabs

Assessment of pesticide residues on selected vegetables of Pakistan

International Nuclear Information System (INIS)

Khan, M.S.; Shah, M.M.

2011-01-01

The present study was conducted to determine the pesticide residues on selected summer vegetables. Five vegetables were grown with three replicates in a split plot randomized complete block design. Pesticides were sprayed on vegetables thrice at regular intervals each after 15 days. At maturity the pesticides residues were extracted from edible and leaf portions using anhydrous sodium sulfate and ethyl acetate while adsorption chromatography technique was used for cleanup. The extracts were subjected to high performance liquid chromatography (HPLC) for separation and analysis of the compounds. Significant differences (p<0.05) were found in the pesticides residues on edible portions whereas highly significant differences (p<0.001) were observed for the leafy portions. The residual level of cypermethrin was highest (16.2 mg kg/sup -1/) in edible portion of bitter gourd, while Lambdacyhalothrin and Mancozeb residues were detected high (4.50 mg kg/sup -1/, 6.26 mg kg/sup -1/) in edible portion of bitter gourd and Cucumber respectively. Cypermethrin residues were high (1.86 mg kg/sup -1/) in Okra leaves. Mancozeb and Lambdacyhalothrin residual level was high (1.23 mg kg/sup -1/, and 0.0002 mg kg/sup -1/) in chili and tomato leaves. Cypermethrin residues were readily detected in edible and leaf portion of the selected vegetables. (author)

Magnesium absorption in human subjects from leafy vegetables, intrinsically labeled with stable 26Mg

International Nuclear Information System (INIS)

Schwartz, R.; Spencer, H.; Welsh, J.J.

1984-01-01

Collards, turnip greens, leaf lettuce, and spinach, grown in nutrient solution so that their Mg content was 80 to 90% 26 Mg, were tested in ambulant male volunteers stabilized on a constant metabolic diet. The freeze-dried vegetables were incorporated in bran muffins in which the vegetables replaced part of the bran. Bran muffins without vegetables were consumed for breakfast each day. They were also used as a standard test meal to which the vegetable muffins were compared. All subjects participated in three consecutive isotope absorption tests: one of the standard test meal and two of the vegetables. The standard test was carried out after at least 30 days on the controlled diet. Subsequent tests of vegetables followed at 4-wk intervals. Each test meal contained 30 microCi 28 MgCl2 and 50 mg stable 26 Mg, the latter either as the intrinsic label of a test vegetable or as 26 MgCl 2 in solution taken with the standard bran muffins. Net absorption of both isotopes was measured to establish exchangeability and to determine relative Mg absorption from the vegetables. Exchangeability was 90% or higher from all meals tested. Relative Mg absorption was highest from collards and least from the standard test meal. Net absorption values ranged from 40 to 60%

Observational determination of the greenhouse effect

Science.gov (United States)

Raval, A.; Ramanathan, V.

1989-01-01

Satellite measurements are used to quantify the atmospheric greenhouse effect, defined here as the infrared radiation energy trapped by atmospheric gases and clouds. The greenhouse effect is found to increase significantly with sea surface temperature. The rate of increase gives compelling evidence for the positive feedback between surface temperature, water vapor and the greenhouse effect; the magnitude of the feedback is consistent with that predicted by climate models. This study demonstrates an effective method for directly monitoring, from space, future changes in the greenhouse effect.

Ficus benjamina grown on pot with ebb-flood; Primo ciclo di coltivazione di Ficus benjamina con tecnica Ebb-Flood

Energy Technology Data Exchange (ETDEWEB)

NONE

1996-01-01

The trial was carried out in 1994 in the experimental station at Tavazzano.The aim was to evaluate the production of Ficus Benjamina grown on pot with Ebb-Flood (closed system) and with a traditional technique. The trial started at february 8 and ended, after 154 days of cultivation, at june 29. Salinity an nutritional aspects of the soil solution were controlled during the cultural cycle, by means water extract analysis, taking into account the upper, medium end lower layers of the substrate in the pot, and also the growth of the plant at different ages during the cultivation, were considered. At the end of the trail the plants grown with Ebb-Flood technique showed a better development (vegetative mass and length) than those grown traditionally, with an higher commercial value.

Nuclear energy and greenhouse effect

International Nuclear Information System (INIS)

Strub, R.A.

1991-01-01

The contribution of nuclear power plants against the greenhouse effects is evaluated, not only nuclear energy is unable to fight greenhouse effect increase but long life wastes endanger environment. 8 refs

Soil greenhouse gas fluxes from different tree species on Taihang Mountain, North China

Science.gov (United States)

Liu, X. P.; Zhang, W. J.; Hu, C. S.; Tang, X. G.

2014-03-01

The objectives of this study were to investigate seasonal variation of greenhouse gas fluxes from soils on sites dominated by plantation (Robinia pseudoacacia, Punica granatum, and Ziziphus jujube) and natural regenerated forests (Vitex negundo var. heterophylla, Leptodermis oblonga, and Bothriochloa ischcemum), and to identify how tree species, litter exclusion, and soil properties (soil temperature, soil moisture, soil organic carbon, total N, soil bulk density, and soil pH) explained the temporal and spatial variation in soil greenhouse gas fluxes. Fluxes of greenhouse gases were measured using static chamber and gas chromatography techniques. Six static chambers were randomly installed in each tree species. Three chambers were randomly designated to measure the impacts of surface litter exclusion, and the remaining three were used as a control. Field measurements were conducted biweekly from May 2010 to April 2012. Soil CO2 emissions from all tree species were significantly affected by soil temperature, soil moisture, and their interaction. Driven by the seasonality of temperature and precipitation, soil CO2 emissions demonstrated a clear seasonal pattern, with fluxes significantly higher during the rainy season than during the dry season. Soil CH4 and N2O fluxes were not significantly correlated with soil temperature, soil moisture, or their interaction, and no significant seasonal differences were detected. Soil organic carbon and total N were significantly positively correlated with CO2 and N2O fluxes. Soil bulk density was significantly negatively correlated with CO2 and N2O fluxes. Soil pH was not correlated with CO2 and N2O emissions. Soil CH4 fluxes did not display pronounced dependency on soil organic carbon, total N, soil bulk density, and soil pH. Removal of surface litter significantly decreased in CO2 emissions and CH4 uptakes. Soils in six tree species acted as sinks for atmospheric CH4. With the exception of Ziziphus jujube, soils in all tree

Effect on Quality Characteristics of Tomatoes Grown Under Well-Watered and Drought Stress Conditions.

Science.gov (United States)

Klunklin, Warinporn; Savage, Geoffrey

2017-07-25