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Sample records for greenhouse vegetables grown

  1. Water utilization of vegetables grown under plastic greenhouse conditions in Ankara using neutron probe technique

    International Nuclear Information System (INIS)

    Halitligil, M.B.; Kislal, H.; Sirin, H.; Sirin, C.; Kilicaslan, A.

    2004-01-01

    Full text: In order to find suitable varieties of tomato, pepper and cucumber for plastic greenhouse conditions in Ankara and ensure both higher yields and lower NO 3 leaching greenhouse experiments were conducted for three years. In the first year (2001) of the experiment four different varieties from each vegetable, namely, Tomato (Ecem F 1 , 9920 F 1 , 2116 F 1 and Yazg1 F 1 ), Cucumber (Hizir F 1 , Rapido, Hana, and Luna) and Pepper (1245 F 1 , 730 F 1 , Serademre 8 and 710 F 1 ) had been grown in the plastic greenhouse using drip irrigation-fertiligation system. Yazg1 F 1 variety for tomato, Hizir F 1 variety for cucumber and Serademre 8 variety for pepper were chosen to be suitable varieties to grow in the plastic greenhouse conditions in Ankara. One access tube in each N 3 and N 0 treatment plots of tomato, cucumber and pepper in 2002 and 2003 experiments were installed for the soil moisture determinations at 30, 60 and 90 cm depths. Readings with the neutron probe were taken before planting and after harvest for the water consumption calculations using the water balance approach and the WUE was calculated on the basis of the ratio of dry matter weight to the amount of water consumed. Tensiometer and suction cups were installed at 15, 30, 45 and 60 cm depths only to N 1 , N 2 and N 3 treatments plots of each vegetable in 2002 and 2003. Tensiometer readings were taken just before irrigation. Also, soil solution samples from suction cups were taken at final harvest and NO 3 determinations were done with RQFLEX nitrate test strips. Significantly higher yields and WUE values were obtained when the same amount of N fertilizer is applied through fertigation compared to the treatment where N fertilizer applied to the soil then drip irrigated. The nitrate concentrations of the soil solution increased as the N rates increased and no NO 3 had been found in the soil solution taken from 75 cm soil depth, indicating that no leaching of N fertilizer occurred beyond 75 cm

  2. Water utilization of vegetables grown under plastic greenhouse conditions in Ankara using neutron probe technique

    International Nuclear Information System (INIS)

    Halitligil, M.B.; Kislal, H.; Sirin, H.; Sirin, C.; Kilicaslan, A.

    2004-01-01

    In order to find suitable varieties of tomato, pepper and cucumber for plastic greenhouse conditions in Ankara and ensure both higher yields and lower NO 3 leaching greenhouse experiments were conducted for three years. In the first year (2001) of the experiment four different varieties from each vegetable, namely, Tomato (Ecem F 1 , 9920 F 1 , 2116 F 1 and Yazg1 F 1 ), Cucumber (Hizir F 1 , Rapido, Hana, and Luna) and Pepper (1245 F 1 , 730 F 1 , Serademre 8 and 710 F 1 ) had been grown in the plastic greenhouse using drip irrigation-fertilization system. Yazg1 F 1 variety for tomato, Hizir F 1 variety for cucumber and Serademre 8 variety for pepper were chosen to be suitable varieties to grow in the plastic greenhouse conditions in Ankara. One access tube in each N 3 and N 0 treatment plots of tomato, cucumber and pepper in 2002 and 2003 experiments were installed for the soil moisture determinations at 30, 60 and 90 cm depths. Readings with the neutron probe were taken before planting and after harvest for the water consumption calculations using the water balance approach and the WUE was calculated on the basis of the ratio of dry matter weight to the amount of water consumed. Tensiometer and suction cups were installed at 15, 30, 45 and 60 cm depths only to N 1 , N 2 and N 3 treatments plots of each vegetable in 2002 and 2003. Tensiometer readings were taken just before irrigation. Also, soil solution samples from suction cups were taken at final harvest and NO 3 determinations were done with RQFLEX nitrate test strips. Significantly higher yields and WUE values were obtained when the same amount of N fertilizer is applied through fertigation compared to the treatment where N fertilizer applied to the soil then drip irrigated. The nitrate concentrations of the soil solution increased as the N rates increased and no NO 3 had been found in the soil solution taken from 75 cm soil depth, indicating that no leaching of N fertilizer occurred beyond 75 cm soil depth

  3. Effects of salinity on substrate grown vegetables and ornamentals in greenhouse horticulture

    NARCIS (Netherlands)

    Sonneveld, C.

    2000-01-01

    Since the mid 1970s substrate growing has become popular in the greenhouse industry in The Netherlands. Because of the small rooting volumes that are used in substrate growing, such systems require an accurate fertilization, but at the same time they offer possibilities for precise control

  4. Nitrogen utilization of vegetables grown under plastic greenhouse conditions in Ankara using 15N technique

    International Nuclear Information System (INIS)

    Halitligil, M.B.; Kislal, H.; Sirin, H.; Sirin, C.; Kilicaslan, A.

    2004-01-01

    In order to find suitable varieties of tomato, pepper and cucumber for plastic greenhouse conditions in Ankara and eventually to identify the best N fertilizer rate greenhouse experiments were conducted for two years. Yazgi F 1 variety for tomato, Hizir F 1 variety for cucumber and Serademre 8 variety for pepper were chosen to be the suitable varieties to grow in the plastic greenhouse conditions in Ankara. Five N treatments [N 0 =0, N 1 =150, N 2 =300, and N 3 =450 kg/ha; also, soil N application treatment (N soil ) equivalent to the fertigation treatment of 300 kg/ha was included for tomato and pepper, however N rates for cucumber was 131, 266 and 339 kg N/ha; N soil being 266 kg N/ha] were investigated using 15 N labeled urea fertilizer. Significantly higher marketable fresh fruit and total dry matter yields and N uptakes values were obtained from N 3 treatments for tomato and cucumber, but from N 2 treatment for pepper. Also, significantly higher yields, N uptakes and % NUE values were obtained when the same amount of N fertilizer is applied through fertigation compared to the treatment where N fertilizer applied to the soil then drip irrigated. (author)

  5. Variation in spread of Heterobasidion annosum in clones of Picea abies grown at different vegetation phases under greenhouse conditions

    Energy Technology Data Exchange (ETDEWEB)

    Svedjemark, G.; Stenlid, J. [Swedish Univ. of Agricultural Sciences, Uppsala (Sweden). Dept. of Forest Mycology and Pathology

    1996-06-01

    Forty-nine Picea abies (L.) Karst clones were inoculated under greenhouse conditions with a Heterobasidion annosum (Fr.) Bref. isolate of the S intersterility group. The cuttings were inoculated at the following vegetation stages; bud-flushing stage, vegetative stage and after bud-set. Fungal growth in sapwood and leison length in the inner bark were measured after 34 days. The susceptibility of the various clones to H. annosum was strongly correlated among the three vegetation stages, both in terms of mean growth and mean growth ranking. Partitioning of variance components showed that variation in growth was explained by physiological stages and clone to 4% and 24%, respectively, and for interaction between clone and physiological stage to 9%. Corresponding values for leison length in the inner bark were 3%, 14% and 5%, respectively. Fungal growth in wood and leison length in the inner bark were strongly correlated (r{sup 2} ranging between 0.23 and 0.36). When cuttings were inoculated during bud-flushing, leison length and fungal growth in wood were both strongly correlated with bud-flushing index of the cuttings (r{sup 2} = 0.03 and 0.04 respectively) but that was not the case for the other stages. The number of active fine-roots and the degree of wilting of the cuttings were negatively correlated with leison length and fungal growth (r{sup 2} ranging between 0.01 and 0.13). Height and diameter varied greatly between the clones and both were negatively correlated with fungal extension (r{sup 2} ranging between 0.01 and 0.09). 33 refs, 2 figs, 3 tabs

  6. Quantification of the growth response of light quantity of greenhouse grown crops

    NARCIS (Netherlands)

    Marcelis, L.F.M.; Broekhuijsen, A.G.M.; Nijs, E.M.F.M.; Raaphorst, M.G.M.

    2006-01-01

    Growers have often assumed that a 1% increment in light results in a 1% yield increase. In this study, this rule of thumb has been evaluated for a number of greenhouse grown crops: fruit vegetables (cucumber, tomato, sweet pepper), soil grown vegetables (lettuce, radish), cut flowers (rose,

  7. NEW GREENHOUSE TECHNOLOGIES FOR VEGETABLE PRODUCTION

    Directory of Open Access Journals (Sweden)

    S. M. Sirota

    2016-01-01

    Full Text Available First decade of XXI century is characterized by significant augmentation in vegetable world’s production. Average annual vegetable production has been 346 million tons, and it has exceeded the average annual potato production (318 million tons. It has occurred due to the use of up-to-date technologies for vegetable production and, particularly, in greenhouses. In Russian Federation, the total production of vegetables was 5 275.6 thousand tons in 2015 that was 13.3% more than in 2014. But the total vegetable production in greenhouses was only 722.8 thousand tons, that was 0.7% less than in 2014 (728.1 thousand tons. It can be explained that the old technologies have been used for many greenhouses around Russia. Up-to-date technologies for greenhouses are described in the article. Small-volume hydroponics. Plants are grown in mineral wadding, packed up in the special chutes. Mineral nutrition and water are supplied through special pipe with many branch pipes toward each plant. Advantage: pH and nutrition are maintained, consumption of water and mineral nutrition are optimized, and that improves plants grow control. Expenditures of labor decreased, quality of fruit became better and the yield increased significantly by 45-50 kg/m2 comparing with growing on the soil (25-30 kg/m2. Hydroponics with flowing water (salad production lines. Conveyor for salad and vegetable growing on horizontal moving chutes with flowing water and nutrition was developed. Advantage: high level of automation and mechanization of all processes of growing increased the effectiveness of the use of greenhouse areas (we can place 30% plants more at the same area. Seedling production lines. Production lines for seedlings enable to grow vegetables and leafy vegetables on stationary benches, being furnished with periodical nutrition and water supply at times. Advantage: 700 seedlings additionally on each m2 a year. Future technologies are

  8. Effect of perchlorate in fertilisers on lettuce and fruit vegetables : Uptake and distribution of perchlorate in greenhouse soil-grown butterhead lettuce and solless-grown cucumber, sweet pepper, round and cherry tomate

    NARCIS (Netherlands)

    Voogt, W.; Eveleens, B.A.; Steenhuizen, J.W.; Vandevelde, I.; Vis, de R.; Lommel, van J.

    2014-01-01

    In 2013 traces of perchlorate were detected in fruits and vegetable samples. Because perchlorate (ClO4 -) is part of a group of substances (goitrogens) that may inhibit the uptake of iodine by the thyroid, these findings caused commotion in the markets. Fertilizers were named as one of the sources

  9. Transgene expression of lilies grown in the greenhouse and outdoors

    Science.gov (United States)

    Lilium longiflorum cv. Nellie White plants were transformed with either the bar-uidA fusion gene or the npt II and uidA genes and grown for two seasons in the greenhouse and outdoors in containers. All transgenes were under control of the CaMV 35S promoter. During the first year there was no differ...

  10. Intensity of competition in the market of greenhouse vegetables

    Directory of Open Access Journals (Sweden)

    Oleg Ivanovich Botkin

    2012-03-01

    Full Text Available This paper reviews the competitive environment of the market greenhouse vegetables. Revealed specific features of the industry, determining the level of intensity of competition in the market greenhouse vegetables. Classified factors internal and external environment, identify indicators that affect the state of the market. The factors that determine the intensity of competition in the market greenhouse vegetables.The main competitors on the Russian market of greenhouse production.Identified indicators of the intensity level of competition, in particular: the level of monopolization of the market greenhouse vegetables, the level of concentration of production in the industry, the generalized index of the intensity of the competitive environment.Shows a comparative analysis of competitors’ market greenhouse vegetables in Udmurtia.Revealed competitive advantages which can help local producers to reduce the pressure of competition and intra-industry to occupy a leading position in the Russian market of greenhouse vegetable production.The dynamics of economic performance of Russian producers. Ways of improving the competitiveness of enterprises for the production of greenhouse vegetables

  11. Heavy metals in intensive greenhouse vegetable production systems along Yellow Sea of China

    DEFF Research Database (Denmark)

    Hu, Wenyou; Huang, Biao; Tian, Kang

    2017-01-01

    Recently, greenhouse vegetable production (GVP) has grown rapidly and counts a large proportion of vegetable production in China. In this study, the accumulation, health risk and threshold values of selected heavy metals were evaluated systematically. A total of 120 paired soil and vegetable...... relatively high concentrations and transfer factors of heavy metals. The accumulation of heavy metals in soils was affected by soil pH and soil organic matter. The calculated hazard quotients (HQ) of the heavy metals by vegetable consumption decreased in the order of leafy > rootstalk > fruit vegetables...... with hazard index (HI) values of 0.61, 0.33 and 0.26, respectively. The HI values were all below 1, which indicates that there is a low risk of greenhouse vegetable consumption. Soil threshold values (STVs) of heavy metals in GVP system were established according to the health risk assessment. The relatively...

  12. Accumulation status, sources and phytoavailability of metals in greenhouse vegetable production systems in Beijing, China.

    Science.gov (United States)

    Xu, Li; Lu, Anxiang; Wang, Jihua; Ma, Zhihong; Pan, Ligang; Feng, Xiaoyuan; Luan, Yunxia

    2015-12-01

    The accumulation status, sources and phytoavailability of selected metals in greenhouse vegetable production systems in peri-urban areas of Beijing were investigated. The mean concentrations of As, Cd, Cr, Hg and Pb in greenhouse soils were 8.44, 0.25, 69.0, 0.09 and 22.0 mg kg(-1), dw, respectively. According to principal component analysis, As, Cd, Cr and Hg are mainly from anthropogenic source, but Pb is likely from natural source. Metal concentrations in all vegetable samples were decreased in the order of Cr>As>Pb>Cd>Hg. Compared with root and fruit vegetables, leaf vegetables had relatively high concentrations and transfer factors of heavy metals, except for Cd. By including soil pH, OM and greenhouse soil metals, 10 empirical models were derived using stepwise multiple linear regression analysis to predict heavy metal concentrations in the edible parts of different vegetables. Among the different vegetable groups, the highest intakes of metals occurred through consumption of leaf vegetables for the two age groups, except for Cd. The HI value of the studied metals were all below 1, indicating that consumption of vegetables grown in greenhouse soils was of low risk to consumers in our study area. Copyright © 2015 Elsevier Inc. All rights reserved.

  13. Copper and lead levels in two popular leafy vegetables grown ...

    African Journals Online (AJOL)

    A study was carried out to determine the levels of two heavy metals, Lead (Pb) and Copper (Cu), in two popular leafy vegetables grown around Morogoro Municipality in Tanzania. Vegetable samples of Pumpkin leaves ( Cucurbita moschata) and Chinese cabbage ( Brassica chinensis) were collected from three sites and ...

  14. Heavy metals accumulation in vegetables grown along the ...

    African Journals Online (AJOL)

    Heavy metals accumulation in vegetables grown along the Msimbazi River in Dar es Salaam, Tanzania. ... International Journal of Biological and Chemical Sciences ... With exception to Ipomea batata, other vegetables contained at least two types of heavy metals with high concentrations beyond the permissible values ...

  15. Methyl halide emissions from greenhouse-grown mangroves

    Science.gov (United States)

    Manley, Steven L.; Wang, Nun-Yii; Walser, Maggie L.; Cicerone, Ralph J.

    2007-01-01

    Two mangrove species, Avicennia germinans and Rhizophora mangle, were greenhouse grown for nearly 1.5 years from saplings. A single individual of each species was monitored for the emission of methyl halides from aerial tissue. During the first 240 days, salinity was incrementally increased with the addition of seawater, and was maintained between 18 and 28‰ for the duration of the study. Exponential growth occurred after 180 days. Methyl halide emissions normalized to leaf area were measured throughout the study and varied dramatically. Emission rates normalized to land area (mg m-2 y-1), assuming a LAI = 5, yielded 82 and 29 for CH3Cl, 10 and 1.6 for CH3Br, and 26 and 11 for CH3I, for A. germinans and R. mangle, respectively. From these preliminary determinations, only CH3I emissions emerge as being of possible global atmospheric significance. This study emphasizes the need for field studies of methyl halide emissions from mangrove forests.

  16. Optimizing nitrogen and water inputs for greenhouse vegetable production

    NARCIS (Netherlands)

    Thompson, R.B.; Gallardo, M.; Voogt, W.

    2015-01-01

    Greenhouse vegetable production systems require high N and irrigation inputs. Commonly, these systems are associated with environmental problems caused by nitrate leaching. Given increasing societal pressure to reduce these problems, there is a requirement to optimally use N and water inputs.

  17. Agriculture: Nurseries and Greenhouses

    Science.gov (United States)

    Nurseries and Greenhouses. Information about environmental requirements specifically relating to the production of many types of agricultural crops grown in nurseries and greenhouses, such as ornamental plants and specialty fruits and vegetables.

  18. Soil Phosphorus status in Chinese greenhouse vegetable production system

    DEFF Research Database (Denmark)

    Kianpoor Kalkhajeh, Yusef

    Rapid expansion of greenhouse vegetable production (GVP) in China within the last three decades has been accompanied with intensive application of chemical and manure fertilizers, frequent irrigation, and year-round crop rotation. As a consequence, excessive P accumulation and availability have...... to the surrounding below threshold values Overall, very high P contents were measured in 75 representative Chinese GVP top soils (0-20 cm) with total P and Olsen P varying from 260 to 11,200 mg kg-1, and 5 to 740 mg kg-1, respectively. These large variations reflect the significant differences in vegetation history...

  19. Arsenic and Lead Uptake by Vegetable Crops Grown on Historically Contaminated Orchard Soils

    Directory of Open Access Journals (Sweden)

    M. B. McBride

    2013-01-01

    Full Text Available Transfer of Pb and As into vegetables grown on orchard soils historically contaminated by Pb arsenate pesticides was measured in the greenhouse. Lettuce, carrots, green beans, and tomatoes were grown on soils containing a range of total Pb (16.5–915 mg/kg and As (6.9–211 mg/kg concentrations. The vegetables were acid-digested and analyzed for total Pb and As using ICP-mass spectrometry. Vegetable contamination was dependent on soil total Pb and As concentrations, pH, and vegetable species. Arsenic concentrations were the highest in lettuce and green beans, lower in carrots, and much lower in tomato fruit. Transfer of Pb into lettuce and beans was generally lower than that of As, and Pb and As were strongly excluded from tomato fruit. Soil metal concentrations as high as 400 mg/kg Pb and 100 mg/kg As produced vegetables with concentrations of Pb and As below the limits of international health standards.

  20. Occurrence of pepper mild mottle virus in greenhouse- grown ...

    African Journals Online (AJOL)

    Administrator

    2011-06-08

    Jun 8, 2011 ... Figure 1. Map of the West Mediterranean region of Turkey showing areas in which the surveys were conducted. showing virus-like symptoms were taken from symptomatic pepper plants from each greenhouse in the same region. Each sample was placed in a plastic bag and symptom types were recorded ...

  1. Reducing the carbon footprint of greenhouse grown crops

    NARCIS (Netherlands)

    Dieleman, J.A.; Visser, de P.H.B.; Vermeulen, P.C.M.

    2016-01-01

    To fulfill the market demand for year-round high-quality production, the use of assimilation light has increased over the last decades by 10% per year and continues to expand. The electrical consumption involved largely contributes to the high CO2 emission of greenhouse horticulture.

  2. Heavy metal absorption by vegetables grown in different soils

    International Nuclear Information System (INIS)

    Canova, F.; Riolfatti, M.; Ravazzolo, E.; Da Ros, D.; Brigato, L.

    1995-01-01

    The authors study the bibliographic and experimental data on absorption by vegetables of several heavy metals present in the soil or brought to it via fertilizations, especially with the use of compost coming from waste treatment plants. The presence of heavy metals in the soil causes increased levels of these toxic substances in the edible parts of the vegetables grown in that soil. Not to be neglected is also the absorption by the leaf apparatus of airborne particulate containing heavy metals which deposit on the parts of the vegetable exposed to the air. The available data lack homogeneity of investigation as they have been draw from studies which followed different methodologies. Therefore further studies are required in order to: eliminate some of the variables that might affect the absorption of metals from the soil and supply comparable data. Moreover, a greater number of vegetable species and their different edible parts will have to be taken into consideration

  3. An assessment of greenhouse gas emissions from the Australian vegetables industry.

    Science.gov (United States)

    Maraseni, Tek N; Cockfield, Geoff; Maroulis, Jerry; Chen, Guangnan

    2010-08-01

    Recently, partly due to the increasing carbon consciousness in the electorates and partly due to the imminent introduction of the Australian Government's Carbon Pollution Reduction Scheme (CPRS), estimating carbon footprints is becoming increasingly necessary in agriculture. By taking data from several sources, this study estimates the national greenhouse gas (GHG) emissions from a variety of farm inputs, for the 23 key vegetables crops grown in Australia. For the 121,122 ha of land occupied by vegetable farms, there are 1.1 MtCO(2)e GHG emissions or 9.2 tCO(2)e ha(-1). In total, 65% of total GHG emissions from the vegetable industry are due to electricity use for irrigation and post-harvest on-farm activities, 17% from soil N(2)O emissions due to N fertiliser use, 10% from agrochemicals, 7% through fossils fuels and 1% from on-farm machinery. The top four vegetables (by area), potatoes, lettuce, tomatoes and broccoli account for 29.1%, 7.9%, 5.9% and 7.2% of total GHG emissions from vegetables, respectively. However, the ratio of GHG emissions between the highest and lowest-emitting crops per hectare and per tonne, are different. Therefore, care must be exercised in carbon footprint labelling vegetable products to ensure that the labels reflect carbon emissions on a per tonnage basis.

  4. Sustainable vegetable greenhouse production through bio-conversion of greenhouse solid wastes and re-utilization

    Energy Technology Data Exchange (ETDEWEB)

    Cheuk, W.W.L.

    2004-07-01

    In recognition that sustainable practices to conserve agricultural lands and ground waters are not currently implemented, this study proposed a sustainable growing practice for the vegetable greenhouse industry. Waste handling and biodegradable plastics were examined along with different composting control algorithms. Bench-scale and pilot scale composting studies were performed to test substrate recipes. It was shown that with a good control algorithm, composting of greenhouse wastes could reach the requirement for Process to Reduce Further Pathogens (PRFP) at 55 degrees C for 3 days. Although ammonia emissions present a challenge, they can be minimized by using air-recirculation. Ammonia emissions can also be removed by a biofilter. Recirculation cooling control was found to be the most effective method in keeping the process temperature below the set point. Fewer leachate and condensates were found within reactors with air recirculation control for cooling and aeration. These systems contributed to higher degradation rates and more consistent moisture content of the final product. Alder bark was a better bulking agent than hemlock bark because of its better substrate structure, more carbon loss , less nitrogen loss and higher process temperature. Although it was not necessary to shred prunings before composting, the addition of alder bark as a bulking agent was necessary. The best waste composting ratio recommended for in-vessel composting was presented along with results for vegetable yields for the different mixtures. Amendments to greenhouse compost also contributed to a reduction in diseased tomatoes.

  5. Uptake of caesium-137 from peat and compost mould by vegetables in a greenhouse experiment

    International Nuclear Information System (INIS)

    Malm, J.; Uusi-Rauva, A.; Paakkola, O.

    1991-01-01

    A pot experiment was conducted to study the root uptake of 137 Cs by vegetables grown in peat and composite mould in a greenhouse. The 137 Cs in the growing media originated from Chernobyl fallout. The vegetables were cucumber (Cucumis sativus L. var. Farbio VDP SF 76), tomato (Lycopersicon esculentum L. Var. Virosa), parsley (Petroselinum crispum A.W. Hill var. Non plus ultra), radish (Raphanus Sativus L. var. Nondan) and lettuce (Lactuca sativa L. var Atraktion). The effect of adding potassium to the peat was also studied. The transfer factors (activity in plant dry weight/activity in soil dry weight) varied from 0.66 to 1.8 for peat and from 0.060 to 0.19 for compost mould. Addition of potassium did not have any clear effect on the transfer factors. (Author)

  6. Health Risks of Heavy Metals for Population via Consumption of Greenhouse Vegetables in Hamadan, Iran

    Directory of Open Access Journals (Sweden)

    Mojgan Sohrabi

    2015-10-01

    Full Text Available Background & Aims of the Study: The last 25 years have seen a remarkable increase in public concern about food contamination. Food and water are the main sources of our essential metals.These are also the media through which we are exposed to various toxic metalsAs such, this study aimed to assess the risks arising from the use of greenhouse vegetables, cucumbers, tomatoes and peppers in Hamadan Province. Materials & Methods: Soil and plant samples were digested using wet digestion method (HClO4/HNO3, 2:1 ratio solution, and the concentrations of total As, Cd, Cu, Pb, and Zn were determined using Inductively Coupled Plasma Atomic Emission Spectroscopy (ICP-AE. Results: High concentrations of elements As, Cd, Cu, Pb, and Zn were found in vegetables sampled from overused phosphate fertilized soils, which increased the daily intake of metals in food. The Health risk assessment values of all tested vegetables (pepper, cucumber and tomato were below 1 in As and Cd. The health risk index (HRI value above 1 indicated a relative health risk through the ingestion of contaminated vegetables. Conclusions: Heavy metal concentrations should be periodically monitored in vegetables grown in contaminated soils. This study found that long-term fertilizer use led to a growing accumulation of heavy metals (HMs in soils. It would also be beneficial to implement effective remediation technologies to minimize possible impacts on human health.

  7. Health risks of heavy metals for Population via Consumption of greenhouse vegetables in Hamadan, Iran

    Directory of Open Access Journals (Sweden)

    Mojgan Sohrabi

    2015-10-01

    Full Text Available Background & Aims of the Study: The last 25 years have seen a remarkable increase in public concern about food contamination. Food and water are the main sources of our essential metals.These are also the media through which we are exposed to various toxic metalsAs such, this study aimed to assess the risks arising from the use of greenhouse vegetables, cucumbers, tomatoes and peppers in Hamadan Province. Materials & Methods: Soil and plant samples were digested using wet digestion method (HClO 4 /HNO 3 , 2:1 ratio solution, and the concentrations of total As, Cd, Cu, Pb, and Zn were determined using Inductively Coupled Plasma Atomic Emission Spectroscopy (ICP-AE. Results: High concentrations of elements As, Cd, Cu, Pb, and Zn were found in vegetables sampled from overused phosphate fertilized soils, which increased the daily intake of metals in food. The Health risk assessment values of all tested vegetables (pepper, cucumber and tomato were below 1 in As and Cd. The health risk index (HRI value above 1 indicated a relative health risk through the ingestion of contaminated vegetables. Conclusions: Heavy metal concentrations should be periodically monitored in vegetables grown in contaminated soils. This study found that long-term fertilizer use led to a growing accumulation of heavy metals (HMs in soils. It would also be beneficial to implement effective remediation technologies to minimize possible impacts on human health. 

  8. Listeria monocytogenes Internalizes in Romaine Lettuce Grown in Greenhouse Conditions.

    Science.gov (United States)

    Shenoy, Archana G; Oliver, Haley F; Deering, Amanda J

    2017-04-01

    Listeria monocytogenes has been implicated in a number of outbreaks involving fresh produce, including an outbreak in 2016 resulting from contaminated packaged salads. The persistence and internalization potential of L. monocytogenes in romaine lettuce was evaluated, and the persistence of two L. monocytogenes strains was assessed on three romaine lettuce cultivars. Seeds were germinated, and plants grown in three soil types (i.e., standard potting mix, autoclaved potting mix, and top soil) and sterile soft-top agar for up to 21 days. Average CFU per gram of L. monocytogenes on seeds and plants was calculated from five replicates per harvest day. Up to 8.2 log CFU/g L. monocytogenes persisted on romaine lettuce plants (Braveheart cultivar) grown in soft-top agar, while those grown in commercial potting mix (initial soil aerobic plate count of 4.0 × 10 4 CFU/g) had a final concentration of 5.4 log CFU/g, and autoclaved commercial potting mix had a final concentration of 3.8 ± 0.2 log CFU/g after a 21-day period. Pathogen levels dropped below the limit of detection (2 log CFU/g) by day 18 in 75% topsoil (initial soil aerobic plate count of 4.0 × 10 1 CFU/g); this did not occur in sterile media. Although L. monocytogenes strain differences and presence of a clay coating on seeds did not affect persistence, differences were observed in L. monocytogenes growth and survival among cultivars. To assess internalization, seeds were inoculated with L. monocytogenes expressing green fluorescent protein. Three plants were fixed, paraffin embedded, and sectioned; localization was studied by using standard immunohistochemistry techniques. A total of 539 internalized L. monocytogenes cells were visualized among three 20-day seedlings. L. monocytogenes cells were located in all major tissue types (pith followed by cortex, xylem, phloem, and epidermis). The presence of L. monocytogenes in the plant vasculature suggests potential for transport throughout the plant into edible

  9. Valorisation of discharge water from substrate-grown crops in greenhouses

    NARCIS (Netherlands)

    Balendonck, J.; Os, E.A. van; Ruijven, J.P.M. van; Lans, C.J.M. van der; Beerling, E.A.M.; Feenstra, L.

    2014-01-01

    Due to mismatch of nutrients, high sodium concentration, growth inhibition or system failures, greenhouse growers with substrate-grown crops tend to discharge their drain water. To comply with Water Framework regulations, in future, they must re-use drain water streams as much as possible. With

  10. EFFECTIVENESS OF SOME PATHOGENIC CONTROL AGENTS AGAINST PESTS IN GREENHOUSE VEGETABLE CROPS

    Directory of Open Access Journals (Sweden)

    Dima Markova

    2017-09-01

    Full Text Available Greenhouse tomato and cucumber are attacked by a great number of pests. The most frequently occurred pests are: greenhouse whitefly (Trialeurodes vaporariorum Westw., cotton aphids (Aphis gossypii Glov., tobacco and western flower thrips (Thrips tabaci Lindeman, Frankliniella occidentalis Perg., cotton bollworm (Helicoverpa armigera Hb. and two spotted spider mite (Tetranychus urticae Koch.. Plant protection products applied in practice are not always efficient enough due to arising of resistance to these products in the populations. Moreover their use could results in accumulation of residual amounts and environmental pollution. Recently a great interest to find alternative solutions for pest control is observed. Some viruses, bacteria and fungi which are pathogenic to the pests but safety for human, could be used. There are products with good efficacy, which are developed on this basis and applied for pest control. Investigations for determining of the biological activity in the following products were carried out during the period 2016-2017 in the “Maritsa” Vegetable Crops Research Institute - Plovdiv: Naturalis (a. i. Beauveria bassiana strain АТСС 74040 at a dose of 100 ml/da, Rapax (a. i. Bacillus thuringiensis subsp. kurstaki strain EG 2348 at a dose of 100 ml/da and Helicovex (a. i. Helicoverpa armigera nucleopolyhedrovirus Hear NVP, DSMZ-BV0003 – 7,5 x 1012 NPV/liter at a dose of 20 ml/da. The product Naturalis at a dose 100 ml/da has a good effectiveness (over 75% against greenhouse whitefly, cotton aphids, thrips, and movable forms of the two spotted spider mite in tomato and cucumber grown under greenhouses. The products Rapax at a dose of 100 ml/da and Helicovex at a dose of 20 ml/da have a good biological activity (E = 76,32% and E = 76,92%, respectively towards to the larvae of the cotton bollworm in greenhouse tomatoes.

  11. Greenhouse gas emissions from vegetation fires in Southern Africa

    International Nuclear Information System (INIS)

    Scholes, R.J.

    1995-01-01

    Methane (CH 4 ), carbon monoxide (CO), nitrogen oxides (NO x ), volatile organic carbon, and aerosols emitted as a result of the deliberate or accidental burning of natural vegetation constitute a large component of the greenhouse gas emissions of many African countries, but the data needed for calculating these emissions by the IPCC methodology is sparse and subject to estimation errors. An improved procedure for estimating emissions from fires in southern Africa has been developed. The proposed procedure involves reclassifying existing vegetation maps into one of eleven broad, functional vegetation classes. Fuel loads are calculated within each 0.5 x 0.5 o cell based on empirical relationships to climate data for each class. The fractional area of each class that bums is estimated by using daily low-resolution satellite fire detection, which is calibrated against a subsample of pre- and post-fire high-resolution satellite images. The emission factors that relate the quantity of gas released to the mass of fuel burned are based on recent field campaigns in Africa and are related to combustion efficiency, which is in turn related to the fuel mix. The emissions are summed over the 1989 fire season for Africa south of the equator. The estimated emissions from vegetation burning in the subcontinent are 0.5 Tg CH 4 , 14.9 Tg CO, 1.05 Tg NO x , and 1.08 Tg of particles smaller than 2.5μm. The 324 Tg CO 2 emitted is expected to be reabsorbed in subsequent years. These estimates are smaller than previous estimates. 5 tabs., 18 refs

  12. Optimum returns from greenhouse vegetables under water quality and risk constraints in the United Arab Emirates

    Science.gov (United States)

    Greenhouses have been used in the United Arab Emirates (UAE) to produce vegetables that contribute toward UAE food security, including offering fresh vegetable produce in the off-season. However, to manage such greenhouses farmers face both technical and environmental limitations (i.e., high water s...

  13. Comparing effects of low levels of herbicides on greenhouse- and field-grown potatoes (Solanum tuberosum L.), soybeans (Glycine max L.), and peas (Pisum sativum L.).

    Science.gov (United States)

    Pfleeger, Thomas; Olszyk, David; Lee, E Henry; Plocher, Milton

    2011-02-01

    Although laboratory toxicology tests are generally easy to perform, cost effective, and readily interpreted, they have been questioned for their environmental relevance. In contrast, field tests are considered realistic while producing results that are difficult to interpret and expensive to obtain. Toxicology tests were conducted on potatoes, peas, and soybeans grown in a native soil in pots in the greenhouse and were compared to plants grown outside under natural environmental conditions to determine toxicological differences between environments, whether different plant developmental stages were more sensitive to herbicides, and whether these species were good candidates for plant reproductive tests. The reproductive and vegetative endpoints of the greenhouse plants and field-grown plants were also compared. The herbicides bromoxynil, glyphosate, MCPA ([4-chloro-2-methylphenoxy] acetic acid), and sulfometuron-methyl were applied at below field application rates to potato plants at two developmental stages. Peas and soybeans were exposed to sulfometuron-methyl at similar rates at three developmental stages. The effective herbicide concentrations producing a 25% reduction in a given measure differed between experimental conditions but were generally within a single order of magnitude within a species, even though there were differences in plant morphology. This study demonstrated that potatoes, peas, and soybeans grown in pots in a greenhouse produce phytotoxicity results similar to those grown outside in pots; that reproductive endpoints in many cases were more sensitive than vegetative ones; and that potato and pea plants are reasonable candidates for asexual and sexual reproductive phytotoxicity tests, respectively. Plants grown in pots in a greenhouse and outside varied little in toxicity. However, extrapolating those toxicity results to native plant communities in the field is basically unknown and in need of research. © 2010 SETAC.

  14. Greenhouse cultivation mitigates metal-ingestion-associated health risks from vegetables in wastewater-irrigated agroecosystems

    International Nuclear Information System (INIS)

    Cao, Chun; Chen, Xing-Peng; Ma, Zhen-Bang; Jia, Hui-Hui; Wang, Jun-Jian

    2016-01-01

    Wastewater irrigation can elevate metal concentrations in soils and crops and increase the metal-associated health risks via vegetable ingestion in arid and semiarid northwestern China. Here, we investigated the As, Cd, Cr, Cu, Ni, Pb, and Zn concentrations in four vegetable species from Dongdagou and Xidagou farmlands in Baiyin, Gansu, China. We evaluated the effects of irrigation type (Dongdagou: industrial wastewater; Xidagou: domestic wastewater) and cultivation mode (open field and greenhouse) on the vegetable metal concentration, metal partitioning, soil-to-plant bioconcentration factor (BCF), and the health risk index. All stream waters, soils, and vegetables were found most severely polluted by As and Cd, with higher severity in the industrial-wastewater-irrigated Dongdagou than the domestic-wastewater-irrigated Xidagou. All vegetables had higher or, at least, comparable metal mass allocated in the shoot than in the root. Greenhouse cultivation could reduce metal-ingestion-associated health risks from edible vegetable biomass by decreasing the soil to plant bioaccumulation (BCF) and the metal concentration. This effect was always significant for all vegetables within Xidagou, and for carrot within Dongdagou. This mitigation effect of greenhouse cultivation could be attributed to the metal sorption by a higher level of soil organic matter and faster growth rate over metal uptake rate in greenhouses compared to open fields. Such mitigation effect was, however, insignificant for leafy vegetables within Dongdagou, when much more severely polluted water for irrigation was applied in greenhouses compared to open fields within Dongdagou. The present study highlights greenhouse cultivation as a potential mitigating approach to providing less-polluted vegetables for residents in the severely polluted area in addition to the source pollution control. - Highlights: • Vegetable farmlands in Baiyin, Gansu, China were severely polluted by As and Cd. • Greenhouses had

  15. Greenhouse cultivation mitigates metal-ingestion-associated health risks from vegetables in wastewater-irrigated agroecosystems

    Energy Technology Data Exchange (ETDEWEB)

    Cao, Chun [College of Earth and Environmental Sciences, Lanzhou University, Lanzhou 730000, Gansu (China); College of Geography and Environmental Science, Northwest Normal University, Lanzhou 730070, Gansu (China); Chen, Xing-Peng; Ma, Zhen-Bang [College of Earth and Environmental Sciences, Lanzhou University, Lanzhou 730000, Gansu (China); Jia, Hui-Hui [State High-Tech Industrial Innovation Center, Shenzhen 518057, Guangdong (China); Wang, Jun-Jian, E-mail: junjian.wang@utoronto.ca [Department of Physical and Environmental Sciences, University of Toronto, Toronto M1C 1A4 (Canada)

    2016-08-01

    Wastewater irrigation can elevate metal concentrations in soils and crops and increase the metal-associated health risks via vegetable ingestion in arid and semiarid northwestern China. Here, we investigated the As, Cd, Cr, Cu, Ni, Pb, and Zn concentrations in four vegetable species from Dongdagou and Xidagou farmlands in Baiyin, Gansu, China. We evaluated the effects of irrigation type (Dongdagou: industrial wastewater; Xidagou: domestic wastewater) and cultivation mode (open field and greenhouse) on the vegetable metal concentration, metal partitioning, soil-to-plant bioconcentration factor (BCF), and the health risk index. All stream waters, soils, and vegetables were found most severely polluted by As and Cd, with higher severity in the industrial-wastewater-irrigated Dongdagou than the domestic-wastewater-irrigated Xidagou. All vegetables had higher or, at least, comparable metal mass allocated in the shoot than in the root. Greenhouse cultivation could reduce metal-ingestion-associated health risks from edible vegetable biomass by decreasing the soil to plant bioaccumulation (BCF) and the metal concentration. This effect was always significant for all vegetables within Xidagou, and for carrot within Dongdagou. This mitigation effect of greenhouse cultivation could be attributed to the metal sorption by a higher level of soil organic matter and faster growth rate over metal uptake rate in greenhouses compared to open fields. Such mitigation effect was, however, insignificant for leafy vegetables within Dongdagou, when much more severely polluted water for irrigation was applied in greenhouses compared to open fields within Dongdagou. The present study highlights greenhouse cultivation as a potential mitigating approach to providing less-polluted vegetables for residents in the severely polluted area in addition to the source pollution control. - Highlights: • Vegetable farmlands in Baiyin, Gansu, China were severely polluted by As and Cd. • Greenhouses had

  16. Heavy metal contamination in vegetables grown in Rawalpindi, Pakistan

    International Nuclear Information System (INIS)

    Ahmed, W.; Ahmed, A.; Ahmad, A.; Randhawa, M.A.; Ahmad, R.; Khalid, N.

    2012-01-01

    Copper (Cu), cadmium (Cd), chromium (Cr) nickel (Ni), lead (Pb), Iron (Fe), Manganese (Mn) and zinc (Zn) contents of various vegetables (bitter melon, tomato, eggplant, lettuce, cucumber and bell pepper) produced in Rawalpindi, Pakistan was determined using Atomic absorption spectrophotometer (AAS). These plants are the basis of human nutrition in the study area. All vegetables grown at sewage water by farmers showed the highest contamination of heavy metals, followed by local market, Progressive farmers and hydroponic plant. The concentration ranges in mg/kg were (1.45 -2.55) for Cd, (3.10 to 4.92) Cr, (12.15- 20.50) Cu, (25.00-51.00) for Fe, (7.80 to 15.60) for Mn, (10.16 to 15.42) for Ni, (2.12 to 5.41) Pb and (16.58 to 24.08) for zinc. The contamination was above the Maximum Residue Limits (MRLs), set out by WHO. Irregular trends in concentration were also observed in vegetables obtained from local market, progressive farmers and hydroponic plant. (author)

  17. [Analyzing the factors of influencing the musculoskeletal disorders of greenhouse vegetable farmers].

    Science.gov (United States)

    Dong, Hong-yun; Li, Hong-jun; Yu, Su-fang

    2012-03-01

    To study the prevalence of musculoskeletal disorders (MSDs) among greenhouse vegetable farmers and to explore the risk factors of MSDs. A household questionnaire survey was conducted to investigate 203 greenhouse vegetable farmers and 127 non-greenhouse vegetable farmers in February, 2011. The one-year prevalence rates of MSDs were 70.0% and 33.9% among greenhouse vegetable farmers and non-greenhouse vegetable farmers, respectively. The three main positions of MSDs in greenhouse farmers were low back, knee (s) and shoulder (s). Age, working years, body weight and usage of rolling machine were statistically associated with MSDs of greenhouse farmers, ORadj values were 1.17, 1.82, 1.08 and 0.07, respectively. The prevalence of MSDs is high in greenhouse workers. Low back pain, knee (s), and shoulder (s) disorders are the main disorders. Age, working years, body weight and usage of rolling machine are main risk factors for the development of MSDs in greenhouse farmers.

  18. Polyphenol content and antioxidant capacity in organically and conventionally grown vegetables

    Directory of Open Access Journals (Sweden)

    Kevser Unal

    2014-11-01

    Full Text Available Objective: To evaluate the polyphenol content and antioxidant capacity of ethanol extracts of some organically and conventionally grown leafy vegetables. Methods: The ethanol extracts of kailan (Brassica alboglabra, bayam (Amaranthus spp. and sawi (Brassica parachinensis were tested for total phenolic content (TPC, total flavonoid content (TFC, and total anthocyanin content (TAC and the antioxidant capacity of the extracts measured using 2,2-diphenyl-1-picrylhydrazyl assay. Results: In TPC test, sawi extract showed the highest phenolic content while bayam contained the least phenolic content for both organically and conventionally grown types. In TFC test, organically grown sawi extract showed the highest flavonoid content, while organically grown kailan extract showed the least flavonoid content among all types of vegetables. The flavonoid content of the conventionally grown types of vegetable extracts was the highest in kalian and the least in sawi. For 2,2-diphenyl-1-picrylhydrazyl radical scavenging activity, the activity increased with the increasing concentration of each extract. All conventionally grown vegetable extracts showed higher antioxidant activity compared to their organically grown counterparts. Extracts of conventionally grown sawi showed the highest percentage inhibition followed by conventionally grown kailan and organically grown sawi. There were no correlation between TPC, TFC, TAC and IC25 of both organically and conventionally grown vegetables. However, there was a correlation between TAC and IC25 of conventionally grown vegetable extracts. The results showed relatively similar polyphenol content between organically and conventionally grown vegetable extracts. However, the conventionally grown vegetables extracts generally have higher antioxidant activity compared to the organically grown extracts. Conclusions: These results suggested that the different types of agricultural practice had a significant contribution to the

  19. Reproductive characteristics of citrus rootstocks grown under greenhouse and field environments

    Directory of Open Access Journals (Sweden)

    Divanilde Guerra

    2013-01-01

    Full Text Available The aim of the present study was to evaluate the possible effect of environmental factors on meiosis, meiotic index, pollenviability and in vitro germination of pollen from stock plants of the rootstocks Trifoliate, ‘Swingle’, ‘Troyer’, ‘Fepagro C13’, ‘FepagroC37’ and ‘Fepagro C41’ grown in a protected environment in comparison with stock plants grown in the field. The results showed thatvalues for the characteristics analyzed in 2008, 2009 and 2010 were always higher in the field than in the greenhouse conditions. Inthe field, the average of normal meiotic cells was 60.05%, 44.44% and 60.12%, respectively, and in the greenhouse, 52.75%, 30.95%and 52.82%, respectively. Mean pollen viability in the field was 90.28%, 56.23% and 74.74%, and, in the greenhouse, 64.25%, 41.41%and 66.71%, respectively. As temperature oscillations were higher in the greenhouse than in the field, we suggest that this negativelyaffects the reproductive characteristics analyzed.

  20. Modeling osmotic salinity effects on yield characteristics of substrate-grown greenhouse crops

    NARCIS (Netherlands)

    Sonneveld, C.; Bos, van den A.L.; Voogt, W.

    2004-01-01

    In a series of experiments with different osmotic potentials in the root environment, various vegetables, and ornamentals were grown in a substrate system. The osmotic potential was varied by addition of nutrients. Yield characteristics of the crop were related to the osmotic potential of the

  1. Simple greenhouse for growing vegetables in the tropics

    NARCIS (Netherlands)

    Sikkema, A.; Bot, G.P.A.

    2011-01-01

    Indonesian market gardeners can get far better yields by buying a relatively simple greenhouse with a plastic roof and extensive natural ventilation. This kind of greenhouse is also suitable for tropical lowlands in other countries, argues the Indonesian researcher Impron in his PhD thesis. Impron,

  2. [Effects of superphosphate addition on NH3 and greenhouse gas emissions during vegetable waste composting].

    Science.gov (United States)

    Yang, Yan; Sun, Qin-ping; Li, Ni; Liu, Chun-sheng; Li, Ji-jin; Liu, Ben-sheng; Zou, Guo-yuan

    2015-01-01

    To study the effects of superphosphate (SP) on the NH, and greenhouse gas emissions, vegetable waste composting was performed for 27 days using 6 different treatments. In addition to the controls, five vegetable waste mixtures (0.77 m3 each) were treated with different amounts of the SP additive, namely, 5%, 10%, 15%, 20% and 25%. The ammonia volatilization loss and greenhouse gas emissions were measured during composting. Results indicated that the SP additive significantly decreased the ammonia volatilization and greenhouse gas emissions during vegetable waste composting. The additive reduced the total NH3 emission by 4.0% to 16.7%. The total greenhouse gas emissions (CO2-eq) of all treatments with SP additives were decreased by 10.2% to 20.8%, as compared with the controls. The NH3 emission during vegetable waste composting had the highest contribution to the greenhouse effect caused by the four different gases. The amount of NH3 (CO2-eq) from each treatment ranged from 59.90 kg . t-1 to 81.58 kg . t-1; NH3(CO2-eq) accounted for 69% to 77% of the total emissions from the four gases. Therefore, SP is a cost-effective phosphorus-based fertilizer that can be used as an additive during vegetable waste composting to reduce the NH3 and greenhouse gas emissions as well as to improve the value of compost as a fertilizer.

  3. Warming effects on greenhouse gas fluxes in peatlands are modulated by vegetation composition.

    Science.gov (United States)

    Ward, Susan E; Ostle, Nicholas J; Oakley, Simon; Quirk, Helen; Henrys, Peter A; Bardgett, Richard D

    2013-10-01

    Understanding the effects of warming on greenhouse gas feedbacks to climate change represents a major global challenge. Most research has focused on direct effects of warming, without considering how concurrent changes in plant communities may alter such effects. Here, we combined vegetation manipulations with warming to investigate their interactive effects on greenhouse gas emissions from peatland. We found that although warming consistently increased respiration, the effect on net ecosystem CO2 exchange depended on vegetation composition. The greatest increase in CO2 sink strength after warming was when shrubs were present, and the greatest decrease when graminoids were present. CH4 was more strongly controlled by vegetation composition than by warming, with largest emissions from graminoid communities. Our results show that plant community composition is a significant modulator of greenhouse gas emissions and their response to warming, and suggest that vegetation change could alter peatland carbon sink strength under future climate change. © 2013 John Wiley & Sons Ltd/CNRS.

  4. Strategies for Biocontrol of Aphids in Greenhouse Vegetable Crops

    NARCIS (Netherlands)

    Messelink, G.J.

    2015-01-01

    Biological control in sweet pepper has been one of the success stories of the greenhouse industry for decades. This success is mainly based on inoculative releases of anthocorid predatory bugs and generalist phytoseiid predatory mites, which successfully control thrips, broad mites and whiteflies.

  5. Evaluation of Phytodesalination Potential of Vegetated Bioreactors Treating Greenhouse Effluent

    Directory of Open Access Journals (Sweden)

    Soheil Fatehi Pouladi

    2016-05-01

    Full Text Available The dissolved salt ions that are not absorbed during irrigation of greenhouse crops are gradually accumulated in the nutrient solution resulting in levels of salinity high enough to damage the crops. This water salinity presents operational and environmental challenges as the nutrient-rich greenhouse effluent should be discharged to the environment when deemed unsuited for irrigation. In this pilot-scale study, the potential of passive salt reduction (phytodesalination in gravel and wood-chip flow-through reactors was evaluated using seven plant species including Schoenoplectus tabernaemontani, Andropogon gerardii, Typha angustifolia, Elymus canadensis, Panicum virgatum, Spartina pectinata and Distichlis spicata along with an unplanted control reactor. While the unplanted system outperformed the planted units with gravel media, the wood-chip bioreactors with S. tabernaemontani and S. pectinata improved the greenhouse effluent reducing the solution conductivity (EC by a maximum of 15% (average = 7%. S. tabernaemontani and D. spicata showed higher accumulated contents of Na+ and Cl− in comparison with T. angustifolia and S. pectinata. Overall, S. tabernaemontani was selected as the most capable species in the wood-chip bioreactors for its better salt management via EC reduction and salt accumulation. It was however concluded that further treatment would be required for the greenhouse effluent to meet the stringent irrigation water quality guidelines in order not to pose any adverse effects on sensitive crops. Finally, the present hydraulic residence time (HRT = 3.7 days and the solution salinity concentration were identified as the potential factors that may be limiting the efficiency of plant salt uptake, emphasizing the need for conducting more research on the optimization and enhancement of passive desalination systems for the greenhouse effluent.

  6. Increased SBPase activity improves photosynthesis and grain yield in wheat grown in greenhouse conditions.

    Science.gov (United States)

    Driever, Steven M; Simkin, Andrew J; Alotaibi, Saqer; Fisk, Stuart J; Madgwick, Pippa J; Sparks, Caroline A; Jones, Huw D; Lawson, Tracy; Parry, Martin A J; Raines, Christine A

    2017-09-26

    To meet the growing demand for food, substantial improvements in yields are needed. This is particularly the case for wheat, where global yield has stagnated in recent years. Increasing photosynthesis has been identified as a primary target to achieve yield improvements. To increase leaf photosynthesis in wheat, the level of the Calvin-Benson cycle enzyme sedoheptulose-1,7-biphosphatase (SBPase) has been increased through transformation and expression of a Brachypodium distachyon SBPase gene construct. Transgenic lines with increased SBPase protein levels and activity were grown under greenhouse conditions and showed enhanced leaf photosynthesis and increased total biomass and dry seed yield. This showed the potential of improving yield potential by increasing leaf photosynthesis in a crop species such as wheat. The results are discussed with regard to future strategies for further improvement of photosynthesis in wheat.This article is part of the themed issue 'Enhancing photosynthesis in crop plants: targets for improvement'. © 2017 The Authors.

  7. Optimum Returns from Greenhouse Vegetables under Water Quality and Risk Constraints in the United Arab Emirates

    Directory of Open Access Journals (Sweden)

    Eihab Fathelrahman

    2017-04-01

    Full Text Available Greenhouses have been used in the United Arab Emirates (UAE to produce vegetables that contribute toward UAE food security, including offering fresh vegetable produce in the off-season. However, to manage such greenhouses, farmers face both technical and environmental limitations (i.e., high water scarcity, as well as vegetable market price instability. The objective of this study is to explore tradeoffs between returns (i.e., gross margin of selected vegetables (tomato, pepper, and cucumber, risk (deviation from gross margin means, and an environmental constraint (water salinity using a unique target MOTAD (minimization of total absolute deviations approach to support UAE farmer decision-making processes. The optimal target MOTAD solution included all three vegetables and no corner solution. The results showed tradeoffs between returns and risks, and confirmed that product diversification reduces overall risk. The analysis was consistent with farmer perceptions based on a survey of 78 producers in the region. The search for the optimal mix of vegetable production under UAE greenhouse conditions revealed that reduction in tomato production should be offset by an increase in cucumber production while maintaining a constant level of pepper production. In other words, risk is reduced as cucumber production increases due to the high level of tomato and lettuce price volatility as the alternative to cucumber. The results also demonstrated the importance of the water salinity environmental constraint, as it was found to have a positive marginal value in the optimal vegetable mix solution (i.e., important factor. Thus the optimal solution was highly sensitive to changes in the crop water salinity constraint. The study results also demonstrate that the target MOTAD approach is a suitable optimization methodology. As a practical approach, a decision-maker in the UAE can consider gross margin (total revenue-variable costs maximization with risk and water

  8. Trace metals compositions of some leafy vegetables grown in minna ...

    African Journals Online (AJOL)

    Lactuca sativa), spinach (Spinacia oleracea), Pumpkin leaves (Telfaira occidentals) and waterleaf (Talinum fruticosum) was carried out using atomic absorption spectrophotometry. The percentage moisture contents of the leafy vegetables were within ...

  9. Heavy metals in Australian grown and imported rice and vegetables on sale in Australia: health hazard.

    Science.gov (United States)

    Rahman, M Azizur; Rahman, Mohammad Mahmudur; Reichman, Suzie M; Lim, Richard P; Naidu, Ravi

    2014-02-01

    Dietary exposure to heavy metals is a matter of concern for human health risk through the consumption of rice, vegetables and other major foodstuffs. In the present study, we investigated concentrations of cadmium (Cd), cobalt (Co), chromium (Cr), copper (Cu), manganese (Mn), nickel (Ni), lead (Pb), and zinc (Zn) in Australian grown and imported rice and vegetables on sale in Australia. The mean concentrations of Cd, Co, Cr, Cu, Mn, Ni, Pb, and Zn in Australian grown rice were 7.5 µg kg(-1), 21 µg kg(-1), 144 µg kg(-1), 2.9 mg kg(-1), 24.4 mg kg(-1), 166 µg kg(-1), 375 µg kg(-1), and 17.1 mg kg(-1) dry weight (d. wt.), respectively. Except Cd, heavy metal concentrations in Australian grown rice were higher than Bangladeshi rice on sale in Australia. However, the concentrations of Cd, Cr, Cu, and Ni in Indian rice on sale in Australia were higher than Australian grown rice. The concentrations of Cu and Ni in Vietnamese rice, and that of Cd, Cr, Cu, Ni, and Pb in Thai rice on sale in Australia were also higher than Australian grown rice. Heavy metal concentrations in Pakistani rice on sale in Australia were substantially lower than that in Australian grown rice. In Australian grown rice varieties, the concentrations of heavy metals were considerably higher in brown rice varieties than white rice varieties, indicating Australian brown rice as a potential source of dietary heavy metals for Australian consumers. The mean concentrations of heavy metals in Australian grown and Bangladeshi vegetables on sale in Australia were also determined. Some of the Australian grown and Bangladeshi vegetables contained heavy metals higher than Australian standard maximum limits indicating them as potential sources of dietary heavy metals for Australian consumers. Further investigation is required to estimate health risks of heavy metals from rice and vegetables consumption for Australian consumers. © 2013 Published by Elsevier Inc.

  10. Greenhouse vegetable production in The Netherlands and Switzerland: A grounded look at sector competitiveness

    NARCIS (Netherlands)

    Mann, S.; Breukers, A.; Schweiger, J.; Mack, G.

    2011-01-01

    Purpose – The purpose of this paper is to develop a theory that is sufficiently adapted to sector competitiveness. The case of greenhouse vegetable production in The Netherlands and Switzerland is used to explain differences in sector competitiveness. Design/methodology/approach – Interviews

  11. Portuguese agriculture and the evolution of greenhouse gas emissions-can vegetables control livestock emissions?

    Science.gov (United States)

    Mourao, Paulo Reis; Domingues Martinho, Vítor

    2017-07-01

    One of the most serious externalities of agricultural activity relates to greenhouse gas emissions. This work tests this relationship for the Portuguese case by examining data compiled since 1961. Employing cointegration techniques and vector error correction models (VECMs), we conclude that the evolution of the most representative vegetables and fruits in Portuguese production are associated with higher controls on the evolution of greenhouse gas emissions. Reversely, the evolution of the output levels of livestock and the most representative animal production have significantly increased the level of CO 2 (carbon dioxide) reported in Portugal. We also analyze the cycle length of the long-term relationship between agricultural activity and greenhouse gas emissions. In particular, we highlight the case of synthetic fertilizers, whose values of CO 2 have quickly risen due to changes in Portuguese vegetables, fruit, and animal production levels.

  12. Evaluation of the 'Fertigation Model', a decision support system for water and nutrient supply for soil grown greenhouse crops

    NARCIS (Netherlands)

    Voogt, W.; Winkel, van A.; Steinbuch, F.

    2006-01-01

    Soil grown greenhouse crops require high fertilisation rates. Combined with the common practice of over-irrigation, leaching of nutrients is a serious problem. In order to reduce the environmental impact, a `fertigation¿ model was developed as a decision support system for irrigation and fertiliser

  13. Effect of greenhouse micro-climate on the selected summer vegetables

    International Nuclear Information System (INIS)

    Sethi, V.P.; Lal, T.; Gupta, Y.P.; Hans, V.S.

    2003-01-01

    The study deals with creating suitable environment for the germination and subsequent growth of plants in the greenhouse of size 7 m x 3 m x 2 m for raising early summer vegetable nursery. It was observed that the average air temperature inside the greenhouse was 10–12°C higher than the ambient air temperature. Inside average soil temperature was also 5–7°C higher than the corresponding temperature outside the greenhouse. Greenhouse night micro-climate was modified by covering its roof with a polyester sheet to cut down the effect of night sky radiation thereby raising the inside minimum temperature. The effect of elevated temperature was monitored on the germination and subsequent growth of “muskmelon” seedlings up to two true leaf stage. It was observed that the germination of seeds, sown inside the greenhouse occurred one week earlier as compared to the seeds sown in the open field. The rate of growth of the seedlings inside the greenhouse took only three weeks to attain two-leaf stage, whereas seedlings sown in the open field took five weeks to reach up to two-leaf stage. Thus, there was a clear saving of 15 days in raising the nursery under the greenhouse. (author)

  14. Effects of physical agitation on yield of greenhouse-grown soybean

    Science.gov (United States)

    Jones, R. S.; Mitchell, C. A.

    1992-01-01

    Agronomic and horticultural crop species experience reductions in growth and harvestable yield after exposure to physical agitation (also known as mechanical stress), as by wind or rain. A greenhouse study was conducted to test the influence of mechanical stress on soybean yield and to determine if exposure to mechanical stress during discrete growth periods has differential effects on seed yield. A modified rotatory shaker was used to apply seismic (i.e., shaking) stress. Brief, periodic episodes of seismic stress reduced stem length, total seed dry weight, and seed number of soybean [Glycine max (L.) Merr.]. Lodging resistance was greater for plants stressed during vegetative growth or throughout vegetative and reproductive growth than during reproductive growth only. Seed dry weight yield was reduced regardless of the timing or duration of stress application, but was lowest when applied during reproductive development. Seismic stress applied during reproductive growth stages R1 to R2 (Days 3 to 4) was as detrimental to seed dry weight accumulation as was stress applied during growth stages R1 to R6 (Days 39 to 42). Seed dry weight per plant was highly correlated with seed number per plant, and seed number was correlated with the seed number of two- and three-seeded pods. Dry weight per 100 seeds was unaffected by seismic-stress treatment. Growth and yield reductions resulting from treatments applied only during the vegetative stage imply that long-term mechanical effects were induced, from which the plants did not fully recover. It is unclear which yield-controlling physiological processes were affected by mechanical stress. Both transient and long-term effects on yield-controlling processes remain to be elucidated.

  15. Contamination level in vegetables grown around Peshawar using sewerage and canal water

    International Nuclear Information System (INIS)

    Mahmood, S.

    2001-01-01

    The level of contamination in vegetables grown around Peshawar using sewerage/canal water is reported. The vegetable samples were collected from three representative locations. The results indicated that vegetables grown with sewerage water contained higher levels of Cd, Cu and Pb than those with irrigation water. Maximum amount of Cd was in Qulfa (3.68 mu g/ g) followed by sponge gourd leaves (3.38 mu g/ g) the tomato leaves (93.32 mu g/ g). while Pb in tomato leaves (4.88 mu g / g), Cu content ranged between 2.08 and 7.5 mu g/g in these vegetables. In the vegetables grown with canal water the Cd ranged 0.82 - 2.88 mu g/g, Cu 2.38 mu g /g and Pb 0.84 - 1.88 mu g/ g. The concentration of Fe and P in the vegetables of sewerage water ranged 9.0-25.0 and 5.6-14.8 mg/100g respectively while those grown with canal water 9.0-11.0 mg/ 100 g and 8.4-12.8 mg/ 100 g respectively. (author)

  16. The effect of floating vegetation on denitrification and greenhouse gas production in wetland mesocosms

    Science.gov (United States)

    Jacobs, A. E.; Harrison, J. A.

    2012-12-01

    Anthropogenic intensification of nitrogen (N) loading to aquatic ecosystems is widespread and can lead to the degradation of these systems. Wetlands are important sites for N removal via denitrification, the microbially mediated reduction of reactive nitrate to inert N2 gas, but they can also produce high levels of greenhouse gases. Floating plants play an important role in encouraging denitrification, since they create low oxygen conditions that may favor denitrification. We investigated whether wetland sediments with floating plant cover had higher denitrification and greenhouse gas production rates than wetland sediments without floating plants. Replicate flow-through mesocosms with wetland sediment and water were constructed in a growth chamber to mimic the wetland where the sediment and water were collected. Mesocosm treatments were covered with floating vegetation (duckweed), an opaque tarp, or no cover to determine how cover type affects denitrification and greenhouse gas production and whether biotic or abiotic factors are likely responsible for observed differences. Denitrification and greenhouse gas production rates were calculated by measuring excess N2 gas, methane, and nitrous oxide concentrations in the water column and measuring the gas exchange rates between the water column and the atmosphere. Gas exchange rates were measured using an inert volatile tracer added to the water column and accumulation of gas in the mesocosm headspace. Additional mesocosm experiments were performed to determine how duckweed-dominated wetland systems respond to nitrogen loading and which mechanism for lowering dissolved oxygen concentrations is important in affecting denitrification under floating vegetation. Mesocosms with floating vegetation had lower dissolved oxygen than no cover or tarp-covered mesocosms, which is consistent with field and literature observations. Water flowing out of the mesocosms had statistically lower total nitrogen and nitrate concentrations

  17. Effect of greenhouse vegetable farming duration on Zinc accumulation in Northeast China

    Science.gov (United States)

    Wang, Jun; Yu, Peiying; Cui, Shuang; Chen, Xin; Shi, Yi

    2018-02-01

    Greenhouse vegetable production (GVP) has rapidly expanded, and reqiures more attention due to its heavy metal contamination. In this study, different cultivation greenhouses of 1, 2, 3, 5 and 13 years were selected to investigate the effects of GVP duration on Zn accumulation. The results revealed high Zn (total Zn and available Zn) accumulation in GVP surface layers (0-20 cm), and Zn contents in 0-20 cm soil layers were positively correlated with GVP duration (Pgreenhouse sustainability, reduction of manure application and reasonable use of passivation materials may alleviate metal phytoavailability and the health risk.

  18. Control of downy mildew in greenhouse-grown cucumbers using blue photoselective polyethylene sheets

    International Nuclear Information System (INIS)

    Reuveni, R.; Raviv, M.

    1997-01-01

    Six types of polyethylene sheets with or without a blue pigment, having an absorption peak at the yellow part of the spectrum (580 nm), in combination with three levels of UV-B (280 to 320 nm) absorbance, were investigated for their effects on sporangial production and colonization of Pseudoperonospora cubensis on cucumbers in growth chambers. The effect of these photoselective sheets on the epidemiology of downy mildew in greenhouse-grown cucumbers has been investigated in several locations. The addition of the blue pigment to the films resulted in a significant inhibition of colonization and sporangial production of P. cubensis, whereas filtration of the UV spectrum enhanced the colonization but had no effect on the sporangial production. The appearance of the first symptom-bearing plants was delayed under the blue covers, and consequently, a significant reduction in the disease incidence of downy mildew was recorded under all blue sheets at each corresponding level of UV-B transmittance in five different field experiments through four seasons. Regardless of the differences in disease incidence, there were no significant differences among the yields that were obtained under the various sheets, probably due to the lower photosynthetically active radiation transmissivity of the blue films. The optimal features required for a desirable commercial sheet are discussed

  19. Dissipation behaviour, processing factors and risk assessment for metalaxyl in greenhouse-grown cucumber.

    Science.gov (United States)

    Ramezani, Mohammad Kazem; Shahriari, Dariush

    2015-04-01

    Cucumber is widely cultivated in Iran, and the application of systemic and protective fungicides is the main choice of disease treatment, particularly in greenhouse-grown systems. In this research, cucumber fruits were harvested at 1 h to 25 days after the last application to determine the residue and dissipation behaviour of metalaxyl. The effects of peeling and storage (at 3 °C for 4 days) on metalaxyl residue reduction were also assessed. Samples were extracted by the QuEChERS procedure then analysed using liquid chromatography-tandem mass spectrometry. The dissipation of metalaxyl residues approximately fitted a first-order kinetic model, obtaining half-life values of 2.2 and 3.8 days and preharvest interval values of 5.2 and 12.5 days at the recommended dose (2 kg ha(-1) ) and double (4 kg ha(-1) ) dose respectively. The processing factor values for peeling and storage were 0.50 and 0.93 respectively, showing that storage had little effect on residue reduction compared with peeling. The higher content of metalaxyl residues in flesh showed its penetration from the skin into the flesh. The results provided more understanding of fungicide distribution as well as the effective role of peeling in reducing residues in cucumber fruits. © 2014 Society of Chemical Industry.

  20. The Potential Research of Catch Crop in Decrease Soil Nitrate Under Greenhouse Vegetable Production

    Directory of Open Access Journals (Sweden)

    YIN Xing

    2015-06-01

    Full Text Available In order to clarify the impact of catch crops on greenhouse vegetable soil nitrate, explore the mechanism of barrier and controll soil nitrogen leaching losses in greenhouse, and provide a theoretical basis for control nitrogen leaching and prevention of groundwater pollution, this study selected the traditional greenhouse vegetable rotation system in North China plain as research subjects, using field situ remediation technologies on deep-root planting catch crops in the vegetable fallow period by sweet corn, Achyranthes bidentata and white Chrysanthemum. The results showed that: nitrogen content and nitrogen uptake of sweet corn and sweet corn with Achyranthes bidentata intercropping were the highest, respectively 20.11 t·hm-2, 19.62 t·hm-2 and 240.34 kg·hm-2, 287.56 kg·hm-2, significantly higher than white Chrysanthemum. The density of root length and root dry weight decreased with soil depth in the profiles, root length density was demonstrated in order as: intercropping sweet corn> sweet corn> white Chrysanthemum> intercropping Achyranthes bidentata blume. The reduction of NO3--N of sweet corn reached 907.87 kg·hm-2 in soil profile 0~200 cm, significantly higher than sweet corn and hyssop intercropping and white Chrysanthemums. In the interim period of vegetable crop rotation, planting catch crops could effectively reduce nitrate accumulation in the soil, control the soil profile nitrate leaching down.

  1. Trace element content of vegetables grown in the victorian goldfields: characterization of a potential hazard

    International Nuclear Information System (INIS)

    Harvey, G.; Dowling, K.; Waldron, H.; Garnett, D.

    2003-01-01

    Plants take-up trace elements essential to healthy growth, but if metal accumulation is excessive, harmful effects are noted in the plant and potentially in the organisms that feed on them. Central Victoria has a rich gold mining heritage, and as such, much of the landscape has been disturbed by the addition of mine waste material, providing an abundant source of metals in a mobile environment. A biogeochemical survey was conducted to evaluate the trace element content of backyard vegetable gardens in the gold field region and the trace element accumulation in commonly grown vegetables. Vegetable (n150) and soil (n59) samples were analysed by instrumental neutron activation analysis. Results indicate that vegetables grown in the central Victorian goldfields have only slightly elevated trace element content. Some exceptions exist, specifically for silverbeet, but the hazard potential is minimal

  2. Production of greenhouse-grown biocrust mosses and associated cyanobacteria to rehabilitate dryland soil function

    Science.gov (United States)

    Antoninka, Anita; Bowker, Matthew A.; Reed, Sasha C.; Doherty, Kyle

    2016-01-01

    Mosses are an often-overlooked component of dryland ecosystems, yet they are common members of biological soil crust communities (biocrusts) and provide key ecosystem services, including soil stabilization, water retention, carbon fixation, and housing of N2 fixing cyanobacteria. Mosses are able to survive long dry periods, respond rapidly to precipitation, and reproduce vegetatively. With these qualities, dryland mosses have the potential to be an excellent dryland restoration material. Unfortunately, dryland mosses are often slow growing in nature, and ex situ cultivation methods are needed to enhance their utility. Our goal was to determine how to rapidly produce, vegetatively, Syntrichia caninervis and S. ruralis, common and abundant moss species in drylands of North America and elsewhere, in a greenhouse. We manipulated the length of hydration on a weekly schedule (5, 4, 3, or 2 days continuous hydration per week), crossed with fertilization (once at the beginning, monthly, biweekly, or not at all). Moss biomass increased sixfold for both species in 4 months, an increase that would require years under dryland field conditions. Both moss species preferred short hydration and monthly fertilizer. Remarkably, we also unintentionally cultured a variety of other important biocrust organisms, including cyanobacteria and lichens. In only 6 months, we produced functionally mature biocrusts, as evidenced by high productivity and ecosystem-relevant levels of N2 fixation. Our results suggest that biocrust mosses might be the ideal candidate for biocrust cultivation for restoration purposes. With optimization, these methods are the first step in developing a moss-based biocrust rehabilitation technology.

  3. Phosphorus saturation and mobilization in two typical Chinese greenhouse vegetable soils

    DEFF Research Database (Denmark)

    Kianpoor Kalkhajeh, Yusef; Huang, Biao; Hu, Wenyou

    2017-01-01

    Chinese greenhouse vegetable production can cause eutrophication of fresh waters due to heavy use of fertilizers. To address this, phosphorus (P) leaching was compared between two major greenhouse vegetable soils from Jiangsu Province, Southeast China: clayey and acid-neutral Guli Orthic Anthrosols...... and sandy and alkaline Tongshan Ustic Cambosols. A total of 20 intact soil columns were collected based on differences in total P content varying between 1360 and 11,220 mg kg(-1). Overall, six leaching experiments were carried out with collection of leachates over 24 h. Very high P concentrations......, with a mean of 3.43 mg L(-1), were found in the leachates from P rich Tongshan soils. In contrast, P leaching from fine-textured but less P rich Guli soils rarely exceeded the suggested environmental P threshold of 0.1 mg L(-1). Strong linear correlations were found between different soil test P measures...

  4. Yield Traits and Water and Nitrogen Use Efficiencies of Bell Pepper Grown in Plastic-Greenhouse

    Directory of Open Access Journals (Sweden)

    Anna Rita Rivelli

    2009-09-01

    Full Text Available We report the results of a two-year study assessing the effects of nitrogen fertilization and irrigation regimes on yield traits and on water and nitrogen use efficiency of greenhouse-grown bell pepper (Capsicum annuum L.. The trials involved the combination of four N doses (0, 100, 200, 300 kg ha-1 with two irrigation regimes (100% restitution of ETc; repeated cycles of water stress starting from fruit set. In the second year, the crop was transplanted one month earlier than in the first year and was mulched with plastic sheeting. The highest yield in both years was obtained by associating 100% restitution of ETc and the N dose of 200 kg ha-1. The marketable yields were 37 and 72 t ha-1 in 1998 and 1999, respectively. Doubling of the yield in the second year was probably due to the earlier transplantation and mulching, confirming the numerous benefits of the latter technique. The water deficit imposed during the late flowering-early fruit set phase had negative effects on the crop, with declines of the marketable yield of up to 44% due to the reduced number and weight of the fruit and the increased waste, mainly peppers with blossom-end rot, cracking, sun-burn and malformations. The peppers grown under water stress were richer in dry matter and soluble solids. The yield declines due to water deficit varied in relation to the N dose, as confirmed by the numerous interactions recorded between irrigation regime and nitrogen level.Without nitrogen fertilization, the quantity and quality of the fruits remained unchanged, while the maximum dose (300 kg ha-1 enhanced the negative effects of the water deficit on the number (-52% and weight (-161% of marketable peppers. Moreover, the waste peppers reached 31% of the total production (by weight, with over 21% affected by blossom-end rot. Water stress led to a drastic reduction of the total above-ground dry biomass (40% and a significant decrease of nitrogen absorption by the plant (54% with preferential

  5. Lead and Arsenic Uptake by Leafy Vegetables Grown on Contaminated Soils: Effects of Mineral and Organic Amendments.

    Science.gov (United States)

    McBride, Murray B; Simon, Tobi; Tam, Geoffrey; Wharton, Sarah

    2013-01-01

    To assess strategies for mitigating Pb and As transfer into leafy vegetables from contaminated garden soils, we conducted greenhouse experiments using two field-contaminated soils amended with materials expected to reduce metal phytoavailability. Lettuce and mustard greens grown on these soils were analysed by ICP-MS, showing that some Pb and As transfer into the vegetables occurred from both soils tested, but plant Pb concentrations were highly variable among treatment replicates. Soil-to-plant transfer was more efficient for As than for Pb. Contamination of the leaves by soil particles probably accounted for most of the vegetable Pb, since plant Pb concentrations were correlated to plant tissue concentrations of the immobile soil elements Al and Fe. This correlation was not observed for vegetable As concentrations, evidence that most of the soil-to-plant transfer for this toxic metal occurred by root uptake and translocation into the above-ground tissues. A follow-up greenhouse experiment with lettuce on one of the two contaminated soils revealed a lower and less variable foliar Pb concentration than observed in the first experiment, with evidence of less soil particle contamination of the crop. This reduced transfer of Pb to the crop appeared to be a physical effect attributable to the greater biomass causing reduced overall exposure of the above-ground tissues to the soil surface. Attempts to reduce soil Pb and As solubility and plant uptake by amendment at practical rates with stabilizing materials including composts, peat, Ca phosphate, gypsum and Fe oxide, were generally unsuccessful. Only Fe oxide reduced soluble As in the soil, but this effect did not persist. Phosphate amendment rapidly increased soil As solubility but had no measurable effect on either soil Pb solubility or concentrations of Pb or As in the leafy vegetables. The ineffectiveness of these amendments in reducing Pb transfer into leafy vegetables is attributed in this study to the low

  6. Determination of Pesticides Residues in Cucumbers Grown in Greenhouse and the Effect of Some Procedures on Their Residues.

    Science.gov (United States)

    Leili, Mostafa; Pirmoghani, Amin; Samadi, Mohammad Taghi; Shokoohi, Reza; Roshanaei, Ghodratollah; Poormohammadi, Ali

    2016-11-01

    The objective of this study was to determine the residual concentrations of ethion and imidacloprid in cucumbers grown in greenhouse. The effect of some simple processing procedures on both ethion and imidacloprid residues were also studied. Ten active greenhouses that produce cucumber were randomly selected. Ethion and imidacloprid as the most widely used pesticides were measured in cucumber samples of studied greenhouses. Moreover, the effect of storing, washing, and peeling as simple processing procedures on both ethion and imidacloprid residues were investigated. One hour after pesticide application; the maximum residue levels (MRLs) of ethion and imidacloprid were higher than that of Codex standard level. One day after pesticide application, the levels of pesticides were decreased about 35 and 31% for ethion and imidacloprid, respectively, which still were higher than the MRL. Washing procedure led to about 51 and 42.5% loss in ethion and imidacloprid residues, respectively. Peeling procedure also led to highest loss of 93.4 and 63.7% in ethion and imidacloprid residues, respectively. The recovery for both target analytes was in the range between 88 and 102%. The residue values in collected samples one hour after pesticides application were higher than standard value. The storing, washing, and peeling procedures lead to the decrease of pesticide residues in greenhouse cucumbers. Among them, the peeling procedure has the greatest impact on residual reduction. Therefore, these procedures can be used as simple and effective processing techniques for reducing and removing pesticides from greenhouse products before their consumption.

  7. Specific activities of radium-226 in vegetables grown in Na Mom District, Songkhla Province

    Directory of Open Access Journals (Sweden)

    Angkunrat, S.

    2007-09-01

    Full Text Available Specific activity of radium-226 in 13 types of vegetables grown in Namom district, Songkhla province, were analyzed using a low background gamma-ray spectrometer. The analyzed vegetables included Ivy Gourd, Yellow Cassia, White Popinac, Yard Long Bean, Rice, Peanut, Egg Plant, Spineless Amaranth, Swamp Cabbage, Mustart, Chinese Cabbage, Collards and Cucumbers. The control vegetables were taken from Bangklum district, 40 km south of Namom district. The samples were weighed, dried in an oven and finally burnt to ash in a furnace before being analyzed for a gamma ray of 186.2 keV emitted from Radium-226. The results showed that the geometrical means of specific activity of radium-226 of vegetables grown in Pijit, Namom, Klongrang and Thungkamin sub-district and over the Namom district were 1082, 1220, 1457, 1253 and 1250 mBq/kg, respectively. The highest and lowest values were 7882 and 26 mBq/kg, found in Ivy Gourd and Yard Long Bean, respectively. The high specific activities of radium-226 in vegetables were found to be distributed uniformly in the area. This probably indicated the source of radium-226 was also distributed uniformly in the shallow granitic bedrock throughout the area. We concluded that the radium-226 contents in vegetables grown in Namom district depended on the absorbability of alkaline earth metals in vegetables themselves, geographic features and radium content in natural water in the area. The estimated annual effective dose averaged over Namom district was 21 μSv. Consumption of Ivy Gourd may receive the maximum annual effective dose of 132 μSv.

  8. Arsenic and Lead Uptake by Vegetable Crops Grown on an Old Orchard Site Amended with Compost

    Science.gov (United States)

    McBride, Murray B.; Shayler, Hannah A.; Russell-Anelli, Jonathan M.; Spliethoff, Henry M.; Marquez-Bravo, Lydia G.

    2015-01-01

    The potential for lead (Pb) and arsenic (As) transfer into vegetables was studied on old orchard land contaminated by lead arsenate pesticides. Root (carrot), leafy (lettuce), and vegetable fruits (green bean, tomato) were grown on seven “miniplots” with soil concentrations ranging from near background to ≈ 800 and ≈ 200 mg kg−1 of total Pb and As, respectively. Each miniplot was divided into sub-plots and amended with 0% (control), 5% and 10% (by weight) compost and cropped for 3 years. Edible portions of each vegetable were analyzed for total Pb and As to test the effect of organic matter on transfer of these toxic elements into the crop. Vegetable Pb and As concentrations were strongly correlated to soil total Pb and As, respectively, but not to soil organic matter content or compost addition level. For Pb vegetable concentrations, carrot ≥ lettuce > bean > tomato. For As, lettuce > carrot > bean > tomato. A complementary single-year study of lettuce, arugula, spinach, and collards revealed a beneficial effect of compost in reducing both Pb and As concentrations in leafy vegetables. Comparisons of all measured vegetable concentrations to international health-based standards indicate that tomatoes can be grown without exceeding standards even in substantially Pb- and As-contaminated soils, but carrots and leafy greens may exceed standards when grown in soils with more than 100–200 mg kg−1 Pb. Leafy greens may also exceed health-based standards in gardens where soil As is elevated, with arugula having a particularly strong tendency to accumulate As. PMID:26900187

  9. Greenhouse

    Data.gov (United States)

    Federal Laboratory Consortium — PurposeThe greenhouse at ERDC’s Cold Regions Research and Engineering Laboratory (CRREL) is used for germination and root-growth studies to support basic and field...

  10. Sustainability assessment of greenhouse vegetable farming practices from environmental, economic, and socio-institutional perspectives in China.

    Science.gov (United States)

    Yang, Lanqin; Huang, Biao; Mao, Mingcui; Yao, Lipeng; Niedermann, Silvana; Hu, Wenyou; Chen, Yong

    2016-09-01

    To provide growing population with sufficient food, greenhouse vegetable production has expanded rapidly in recent years in China and sustainability of its farming practices is a major concern. Therefore, this study assessed the sustainability of greenhouse vegetable farming practices from environmental, economic, and socio-institutional perspectives in China based on selected indicators. The empirical data were collected through a survey of 91 farm households from six typical greenhouse vegetable production bases and analysis of environmental material samples. The results showed that heavy fertilization in greenhouse vegetable bases of China resulted in an accumulation of N, P, Cd, Cu, Pb, and Zn in soil, nutrient eutrophication in irrigation water, and high Cd in some leaf vegetables cultivated in acidic soil. Economic factors including decreased crop yield in conventional farming bases, limited and site-dependent farmers' income, and lack of complete implementation of subsidy policies contributed a lot to adoption of heavy fertilization by farmers. Also, socio-institutional factors such as lack of unified management of agricultural supplies in the bases operated in cooperative and small family business models and low agricultural extension service efficiency intensified the unreasonable fertilization. The selection of cultivated vegetables was mainly based on farmers' own experience rather than site-dependent soil conditions. Thus, for sustainable development of greenhouse vegetable production systems in China, there are two key aspects. First, it is imperative to reduce environmental pollution and subsequent health risks through integrated nutrient management and the planting strategy of selected low metal accumulation vegetable species especially in acidic soil. Second, a conversion of cooperative and small family business models of greenhouse vegetable bases to enterprises should be extensively advocated in future for the unified agricultural supplies

  11. Phosphorus saturation and mobilization in two typical Chinese greenhouse vegetable soils.

    Science.gov (United States)

    Kalkhajeh, Yusef Kianpoor; Huang, Biao; Hu, Wenyou; Holm, Peter E; Bruun Hansen, Hans Christian

    2017-04-01

    Chinese greenhouse vegetable production can cause eutrophication of fresh waters due to heavy use of fertilizers. To address this, phosphorus (P) leaching was compared between two major greenhouse vegetable soils from Jiangsu Province, Southeast China: clayey and acid-neutral Guli Orthic Anthrosols and sandy and alkaline Tongshan Ustic Cambosols. A total of 20 intact soil columns were collected based on differences in total P content varying between 1360 and 11,220 mg kg -1 . Overall, six leaching experiments were carried out with collection of leachates over 24 h. Very high P concentrations, with a mean of 3.43 mg L -1 , were found in the leachates from P rich Tongshan soils. In contrast, P leaching from fine-textured but less P rich Guli soils rarely exceeded the suggested environmental P threshold of 0.1 mg L -1 . Strong linear correlations were found between different soil test P measures (STPs) or degree of P saturations (DPSs) and dissolved reactive P (DRP) for Tongshan soil columns. The correlations with Olsen P (r 2  = 0.91) and DPS based on MehlichIII extractable calcium (DPS M3-Ca ) (r 2  = 0.87) were the most promising. An Olsen P value above 41 mg kg -1 or a DPS M3-Ca above 3.44% led to DRP leaching exceeding 0.1 mg L -1 . Accordingly, more than 80% of Tongshan soils resulted in DRP leaching exceeding the environmental P threshold. In conclusion P rich alkaline sandy soils used for greenhouse vegetable production are at high risk of P mobilization across China. Copyright © 2017 Elsevier Ltd. All rights reserved.

  12. Microbial Community and Greenhouse Gas Fluxes from Abandoned Rice Paddies with Different Vegetation.

    Science.gov (United States)

    Kim, Sunghyun; Lee, Seunghoon; McCormick, Melissa; Kim, Jae Geun; Kang, Hojeong

    2016-10-01

    The area of rice paddy fields has declined continuously in East Asian countries due to abandonment of agriculture and concurrent socioeconomic changes. When they are abandoned, rice paddy fields generally transform into wetlands by natural succession. While previous studies have mainly focused on vegetation shifts in abandoned rice paddies, little information is available about how these changes may affect their contribution to wetland functions. As newly abandoned fields proceed through succession, their hydrology and plant communities often change. Moreover, the relationships between these changes, soil microbial characteristics, and emissions of greenhouse gasses are poorly understood. In this study, we examined changes over the course of secondary succession of abandoned rice paddies to wetlands and investigated their ecological functions through changes in greenhouse gas fluxes and microbial characteristics. We collected gas and soil samples in summer and winter from areas dominated by Cyperaceae, Phragmites, and Sphagnum in each site. We found that CO2 emissions in summer were significantly higher than those in winter, but CH4 and N2O emission fluxes were consistently at very low levels and were similar among seasons and locations, due to their low nutrient conditions. These results suggest that microbial activity and abundance increased in summer. Greenhouse gas flux, soil properties, and microbial abundance were not affected by plant species, although the microbial community composition was changed by plant species. This information adds to our basic understanding of the contribution of wetlands that are transformed from abandoned rice paddy systems.

  13. [Effects of vegetable cultivation years on microbial biodiversity and abundance of nitrogen cycling in greenhouse soils].

    Science.gov (United States)

    Wang, Ya-Nan; Zeng, Xi-Bai; Wang, Yu-Zhong; Bai, Ling-Yu; Su, Shi-Ming; Wu, Cui-Xia; Li, Lian-Fang; Duan, Ran

    2014-04-01

    The effects of facility vegetable cultivation years (three, nine, fourteen or seventeen years) on biodiversity and abundance of soil microorganisms, such as bacteria, ammonia oxidizing bacteria (AOB) and nirK type denitrifying bacteria, in the greenhouse soils in Wuwei of Gansu Province, China were determined by the combined analyses of terminal restriction fragment length polymorphism (T-RFLP) and real-time quantitative PCR. The results showed that the dominant population structure and abundance of bacteria, AOB, nirK type denitrifying bacteria in the soils were significantly different from those in the farmland fields. The dominant population also changed with the cultivation years. With the increase of vegetable cultivation years, the abundance of 16S rRNA and nirK gene in the 0-20 cm soil layer first increased and then decreased, with the maximum values of 9.67 x 10(9) and 2.30 x 10(7) copies x g(-1) soil at year 14 and year 9, being as 1.51 and 1.52 times of that of the 3-year, respectively. However, the abundance of amoA gene showed an opposite trend. The amoA gene copy number in the 14-year sample was 3.28 x 10(7) copies x g(-1) soil, which was only 45.7% of that of the 3-year. These results illustrated that the ecological adaptation mechanisms of the different functional microorganisms involved in nitrogen cycling had significant differences in the facility vegetable soils, and provided a base for further researches on exploring and explaining the characteristics and adaptation mechanisms of microorganisms in greenhouse soil.

  14. Effect of growth regulators, boron and molybdenum on sugarcane grown in the greenhouse

    Science.gov (United States)

    Tillering is an important characteristic in determining sugarcane yields. An experiment was conducted in the greenhouse using LCP 85-384 to determine the influence of the growth regulator Moddus, alone and in all possible combinations with boron and molybdenum, on the growth and development of young...

  15. Genotypic variations in the accumulation of Cd, Cu, Pb and Zn exhibited by six commonly grown vegetables

    International Nuclear Information System (INIS)

    Alexander, P.D.; Alloway, B.J.; Dourado, A.M.

    2006-01-01

    Metal contaminants in garden and allotment soils could possibly affect human health through a variety of pathways. This study focused on the potential pathway of consumption of vegetables grown on contaminated soil. Five cultivars each of six common vegetables were grown in a control and in a soil spiked with Cd, Cu, Pb and Zn. Highly significant differences in metal content were evident between cultivars of a number of vegetables for several of the contaminants. Carrot and pea cultivars exhibited significant differences in accumulated concentrations of Cd and Cu with carrot cultivars also exhibiting significant differences in Zn. Distinctive differences were also identified when comparing one vegetable to another, legumes (Leguminosae) tending to be low accumulators, root vegetables (Umbelliferae and Liliaceae) tending to be moderate accumulators and leafy vegetables (Compositae and Chenopodiaceae) being high accumulators. - Genotypic differences between cultivars of vegetable species can be important in determining the extent of accumulation of metals from contaminated soil

  16. Genotypic variations in the accumulation of Cd, Cu, Pb and Zn exhibited by six commonly grown vegetables

    Energy Technology Data Exchange (ETDEWEB)

    Alexander, P.D. [Royal Horticultural Society' s Garden, Wisley, Woking, Surrey GU23 6QB (United Kingdom)]. E-mail: paulalexander@rhs.org.uk; Alloway, B.J. [Department of Soil Science, School of Human and Environmental Sciences, University of Reading, P.O. Box 233, Reading RG6 6DW (United Kingdom); Dourado, A.M. [Royal Horticultural Society' s Garden, Wisley, Woking, Surrey GU23 6QB (United Kingdom)

    2006-12-15

    Metal contaminants in garden and allotment soils could possibly affect human health through a variety of pathways. This study focused on the potential pathway of consumption of vegetables grown on contaminated soil. Five cultivars each of six common vegetables were grown in a control and in a soil spiked with Cd, Cu, Pb and Zn. Highly significant differences in metal content were evident between cultivars of a number of vegetables for several of the contaminants. Carrot and pea cultivars exhibited significant differences in accumulated concentrations of Cd and Cu with carrot cultivars also exhibiting significant differences in Zn. Distinctive differences were also identified when comparing one vegetable to another, legumes (Leguminosae) tending to be low accumulators, root vegetables (Umbelliferae and Liliaceae) tending to be moderate accumulators and leafy vegetables (Compositae and Chenopodiaceae) being high accumulators. - Genotypic differences between cultivars of vegetable species can be important in determining the extent of accumulation of metals from contaminated soil.

  17. [Structural equation model analysis of risk factors for low back pain among greenhouse vegetable-planting farmers].

    Science.gov (United States)

    Dong, Hong-yun; Yang, Xi-wei; Yu, Sujang

    2013-05-01

    To explore the risk factors of low back pain (LBP) among greenhouse vegetable planting farmers and estimate the level of the effects. A self-made questionnaire based on the Dutch Musculoskeletal Questionnaire and the Nordic Questionnaire was conducted to 639 greenhouse vegetable planting farmers and then structural equation model was used to analyze the risk factors of LBP in SmartPLS software. The coefficient of determination of the model was 0.827, and the structural coefficients of dynamic loads, static loads, force exertion, ergonomic environment and repetitive loads on LBP were 0.21, 0.43,0.27, 0.045 and 0.034 respectively, and the total effects of the above latent variables on LBP were 0.21, 0.43,0.27, 0.33 and 0.034 respectively. The main risk factors of LBP among greenhouse vegetable planting farmers were static loads, ergonomic environment, force exertion and dynamic loads.

  18. Bombus huntii, Bombus impatiens, and Bombus vosnesenskii (Hymenoptera: Apidae) Pollinate Greenhouse-Grown Tomatoes in Western North America.

    Science.gov (United States)

    Strange, James P

    2015-06-01

    Bumble bees (Bombus) are the primary pollinators of tomatoes grown in greenhouses and can significantly increase fruit weight compared with tomatoes that receive no supplemental pollination. More than a million colonies are sold worldwide annually to meet pollination needs. Due to mounting concerns over the transportation of bumble bees outside of their native ranges, several species native to western North American are currently being investigated as potential commercial pollinators. Here, two western, Bombus huntii Greene and Bombus vosnesenskii Radoszkowski, and one eastern species, Bombus impatiens Cresson, are compared for their efficacy as pollinators of greenhouse-grown tomatoes. In two experiments, colonies were placed in greenhouses and compared with control plants that received no supplemental pollination. In the first experiment, seed set was significantly increased with B. huntii pollination in one variety of cherry tomatoes. In the second experiment comparing all three bumble bee species, fruit weight was an average of 25.2 g heavier per fruit pollinated by bees versus the control, and the number of days to harvest was 2.9 d shorter for bee-pollinated fruit. In some rounds of pollination, differences were found among bumble bee species, but these were inconsistent across replicates and not statistically significant overall. Additionally, fruit weight was shown to be highly correlated to fruit diameter and seed set in all tests and, thus, is shown to be a reliable metric for assessing pollination in future studies. These results suggest that commercialization of western bumble bees is a viable alternative to the current practices of moving of nonnative bees into western North America to pollinate tomatoes. Published by Oxford University Press on behalf of Entomological Society of America 2015. This work is written by a US Government employee and is in the public domain in the US.

  19. Interactions among vegetation, climate, and herbivory control greenhouse gas fluxes in a subarctic coastal wetland

    Science.gov (United States)

    Kelsey, K.C.; Leffler, A.J.; Beard, K.H.; Schmutz, Joel A.; Choi, R.T.; Welker, J.M.

    2016-01-01

    High-latitude ecosystems are experiencing the most rapid climate changes globally, and in many areas these changes are concurrent with shifts in patterns of herbivory. Individually, climate and herbivory are known to influence biosphere-atmosphere greenhouse gas (GHG) exchange; however, the interactive effects of climate and herbivory in driving GHG fluxes have been poorly quantified, especially in coastal systems that support large populations of migratory waterfowl. We investigated the magnitude and the climatic and physical controls of GHG exchange within the Yukon-Kuskokwim Delta in western Alaska across four distinct vegetation communities formed by herbivory and local microtopography. Net CO2 flux was greatest in the ungrazed Carex meadow community (3.97 ± 0.58 [SE] µmol CO2 m−2 s−1), but CH4 flux was greatest in the grazed community (14.00 ± 6.56 nmol CH4 m−2 s−1). The grazed community is also the only vegetation type where CH4 was a larger contributor than CO2 to overall GHG forcing. We found that vegetation community was an important predictor of CO2 and CH4 exchange, demonstrating that variation in regional gas exchange is best explained when the effect of grazing, determined by the difference between grazed and ungrazed communities, is included. Further, we identified an interaction between temperature and vegetation community, indicating that grazed regions could experience the greatest increases in CH4 emissions with warming. These results suggest that future GHG fluxes could be influenced by both climate and by changes in herbivore population dynamics that expand or contract the vegetation community most responsive to future temperature change.

  20. Lead and nutrient allocation in vegetables grown in soil from a battery site

    Directory of Open Access Journals (Sweden)

    Francisco Sousa Lima

    2015-08-01

    Full Text Available The steady growth of the Brazilian automotive industry and the resulting development of the battery market, which represent a large proportion of the lead (Pb used in the country, have made battery recycling one of the main sources of Pb soil contamination in Brazil. Plants cultivated in Pb-contaminated soil can take up this metal, which can affect the plant’s nutritional metabolism. The Pb can also be transferred into the edible parts of plants, thereby imposing threats to human health. This study was conducted to evaluate the concentration of Pb in edible parts of vegetables grown on soil contaminated by battery recycling activities. This study also investigated the effects of Pb on nutrient concentrations in plants. Plant species biomass, Pb concentration, and concentrations of macronutrients (P, K, Ca, Mg and micronutrients (Fe, Mn, Zn, Cu in plant parts were measured. The results showed that Pb concentrations in the edible parts of vegetables grown in contaminated soil were above the threshold acceptable for human consumption. Among the vegetables evaluated, only lettuce dry matter production was reduced because of the high concentration of Pb in soil. The presence of Pb altered the concentration of micronutrients in the edible parts of kale, carrots, and okra, stimulating higher Mn and Cu concentrations in these plants when cultivated in contaminated soil.

  1. Radium and uranium levels in vegetables grown using different farming management systems

    Energy Technology Data Exchange (ETDEWEB)

    Lauria, D.C. [Instituto de Radioprotecao e Dosimetria (IRD/CNEN), Av. Salvador Allende s/n, Recreio dos Bandeirantes, Rio de Janeiro, RJ, CEP 22780-160 (Brazil)], E-mail: dejanira@ird.gov.br; Ribeiro, F.C.A. [Centro Regional de Ciencias Nucleares (CRCN/CNEN), Av. Prof. Luiz Freire 200, Cidade Universitaria Recife, PE, CEP 50740-540 (Brazil); Conti, C.C. [Instituto de Radioprotecao e Dosimetria (IRD/CNEN), Av. Salvador Allende s/n, Recreio dos Bandeirantes, Rio de Janeiro, RJ, CEP 22780-160 (Brazil); Loureiro, F.A. [Estacao Experimental de Nova Friburgo, Empresa de Pesquisa Agropecuaria do Estado do Rio de Janeiro, Pesagro (Brazil)

    2009-02-15

    Vegetables grown with phosphate fertilizer (conventional management), with bovine manure fertilization (organic management) and in a mineral nutrient solution (hydroponic) were analyzed and the concentrations of {sup 238}U, {sup 226}Ra and {sup 228}Ra in lettuce, carrots, and beans were compared. Lettuce from hydroponic farming system showed the lowest concentration of radionuclides 0.51 for {sup 226}Ra, 0.55 for {sup 228}Ra and 0.24 for {sup 238}U (Bq kg{sup -1} dry). Vegetables from organically and conventionally grown farming systems showed no differences in the concentration of radium and uranium. Relationships between uranium content in plants and exchangeable Ca and Mg in soil were found, whereas Ra in vegetables was inversely correlated to the cation exchange capacity of soil, leading to the assumption that by supplying carbonate and cations to soil, liming may cause an increase of U and a decrease of radium uptake by plants. The soil to plant transfer varied from 10{sup -4} to 10{sup -2} for {sup 238}U and from 10{sup -2} to 10{sup -1} for {sup 228}Ra.

  2. Soil environmental quality in greenhouse vegetable production systems in eastern China: Current status and management strategies.

    Science.gov (United States)

    Hu, Wenyou; Zhang, Yanxia; Huang, Biao; Teng, Ying

    2017-03-01

    Greenhouse vegetable production (GVP) has become an important source of public vegetable consumption and farmers' income in China. However, various pollutants can be accumulated in GVP soils due to the high cropping index, large agricultural input, and closed environment. Ecological toxicity caused by excessive pollutants' accumulation can then lead to serious health risks. This paper was aimed to systematically review the current status of soil environmental quality, analyze their impact factors, and consequently to propose integrated management strategies for GVP systems. Results indicated a decrease in soil pH, soil salinization, and nutrients imbalance in GVP soils. Fungicides, remaining nutrients, antibiotics, heavy metals, and phthalate esters were main pollutants accumulating in GVP soils comparing to surrounding open field soils. Degradation of soil ecological function, accumulation of major pollutants in vegetables, deterioration of neighboring water bodies, and potential human health risks has occurred due to the changes of soil properties and accumulation of pollutants such as heavy metals and fungicides in soils. Four dominant factors were identified leading to the above-mentioned issues including heavy application of agricultural inputs, outmoded planting styles with poor environmental protection awareness, old-fashion regulations, unreasonable standards, and ineffective supervisory management. To guarantee a sustainable GVP development, several strategies were suggested to protect and improve soil environmental quality. Implementation of various strategies not only requires the concerted efforts among different stakeholders, but also the whole lifecycle assessment throughout the GVP processes as well as effective enforcement of policies, laws, and regulations. Copyright © 2016 Elsevier Ltd. All rights reserved.

  3. Potential health concerns of trace elements and mineral content in commonly consumed greenhouse vegetables in Isfahan, Iran

    Science.gov (United States)

    Abdi, Mohammad Reza; Rezaee-Ebrahim-Saraee, Khadijeh; Fard, Mehdi Rezvani; Baradaran-Ghahfarokhi, Milad

    2015-01-01

    Background: This study aimed to investigate the potential health concerns of trace elements and mineral content of commonly consumed greenhouse vegetables in Isfahan, Iran. Materials and Methods: Six kinds of greenhouse vegetables namely; Raphanus sativus (Radish), Cucumis sativus (Cucumber), Solanum lycopersicum (Tomato), green Capsicum annuum (Green bell pepper), yellow C. annuum (Yellow bell pepper), and red C. annuum (Red bell pepper) were collected from Isfahan greenhouses, between December 2012 and March 2013. The vegetables were analyzed in order to determine the concentrations of trace elements and trace minerals using instrumental neutron activation analysis (INAA). Results: The results of INAA showed that the concentrations of aluminum, bromine, cobalt, rubidium and strontium of these vegetables were varied from 7.2 to 28.4 mg/kg, 0.6–11.7 mg/kg, 0.1–0.5 mg/kg, 4.2–8.4 mg/kg, and 12.0–141.0 mg/kg, respectively. The trace mineral concentrations of As, Cr, Cs, Sc, Th, and U in all of the samples were less than the defined tolerable upper intake level. Conclusion: The results of this study revealed that considering the measured trace elements and mineral content levels, Isfahan greenhouse vegetables do not impose any serious health harmful effects for individuals in the studied area due to their meal consumptions. PMID:26605243

  4. Nitrous oxide emissions from an intensively managed greenhouse vegetable cropping system in Northern China

    Energy Technology Data Exchange (ETDEWEB)

    He Feifei [Key Laboratory of Plant-soil Interactions of Ministry of Education, Key Laboratory of Plant Nutrition of Minstry of Agriculture, College of Resources and Environmental Sciences, China Agricultural University, No. 2 Yuanmingyuan West Road, Haidian District, Beijing 100193 (China); College of Bioscience and Biotechnology, Hunan Agricultural University, Furong District, Changsha 410128 (China); Jiang Rongfeng; Chen Qing; Zhang Fusuo [Key Laboratory of Plant-soil Interactions of Ministry of Education, Key Laboratory of Plant Nutrition of Minstry of Agriculture, College of Resources and Environmental Sciences, China Agricultural University, No. 2 Yuanmingyuan West Road, Haidian District, Beijing 100193 (China); Su Fang, E-mail: sufang@cau.edu.c [Key Laboratory of Plant-soil Interactions of Ministry of Education, Key Laboratory of Plant Nutrition of Minstry of Agriculture, College of Resources and Environmental Sciences, China Agricultural University, No. 2 Yuanmingyuan West Road, Haidian District, Beijing 100193 (China)

    2009-05-15

    Nitrous oxide (N{sub 2}O) emissions from a typical greenhouse vegetable system in Northern China were measured from February 2004 to January 2006 using a close chamber method. Four nitrogen management levels (NN, MN, CN, and SN) were used. N{sub 2}O emissions occurred intermittently in the growing season, strongly correlating with N fertilization and irrigation. No peak emissions were observed after fertilization in the late Autumn season due to low soil temperature. 57-94% of the seasonal N{sub 2}O emissions came from the initial growth stage, corresponding to the rewetting process in the soil. The annual N{sub 2}O emissions ranged from 2.6 to 8.8 kg N ha{sup -1} yr{sup -1}, accounting for 0.27-0.30% of the annual nitrogen input. Compared with conventional N management, site-specific N management reduced N fertilization rate by 69% in 2004 and by 76% in 2005, and consequently reduced N{sub 2}O emissions by 51% in 2004 and 27% in 2005, respectively. - High N{sub 2}O emissions coming from the initial growth stage can be attributed to the rewetting process in the greenhouse soil.

  5. Rotylenchulus reniformis on Greenhouse-grown Foliage Plants: Host Range and Sources of Inoculum.

    Science.gov (United States)

    Starr, J L

    1991-10-01

    Two sources of inoculum of reniform nematodes, Rotylenchulus reniformis, were identified for infestation of ornamental foliage plants in commercial greenhouses. These were water from a local canal system and rooted cuttings purchased from other sources. Eight ornamental plant species were identified as good hosts for the reniform nematode, with each species supporting a reniform population density equal to or greater than that supported by 'Rutgers' tomato and a reproduction factor of greater than 1.0. Nine other plant species were identified as poor hosts.

  6. The evaluation of trace elements of interest in kidney disease in commonly consumed greenhouse vegetables in Isfahan, Iran: preliminary results

    Science.gov (United States)

    Abdi, Mohammad Reza; Rezaee Ebrahim Saraee, Khadijeh; Rezvani Fard, Mehdi; Khorsandi, Jamshid; Baradaran-Ghahfarokhi, Milad

    2014-01-01

    Trace elements play a significant role in biological processes. The aim of this study was to evaluate the trace elements of interest in kidney disease in commonly consumed greenhouse vegetables in Isfahan, Iran. Six kinds of greenhouse vegetables namely; Raphanus sativus (Radish), Cucumis sativus (Cucamber), Solanum lycopersicum (Tomato), green Capsicum annuum (Green bell pepper), yellow Capsicum annuum (Yellow bell pepper) and red Capsicum annuum (Red bell pepper) were collected from Isfahan greenhouses, between December 2012 to March 2013. The vegetables were analyzed in order to determine the concentrations of trace elements and trace minerals using instrumental neutron activation analysis (INAA). The results of INAA showed that, the concentrations of Fe (Iron), Mn (Manganese) and Zn (Zinc) were varied from <10-50.0 mgkg-1, 6.8-15.0 mgkg-1 and 10.0-23.0 mgkg-1, respectively. The elemental concentration of Fe, Mn and Zn in all of the samples were less than the defined tolerable Upper Intake Level (UIL). The results of this study revealed that, considering the measured trace elements and mineral content levels, Isfahan greenhouse vegetables do not impose any serious health harmful effects for individuals in the studied area due to their meal consumptions. PMID:25340168

  7. Artificial neural networks employment in the prediction of evapotranspiration of greenhouse-grown sweet pepper

    Directory of Open Access Journals (Sweden)

    Héliton Pandorfi

    2016-06-01

    Full Text Available ABSTRACT This study aimed to investigate the applicability of artificial neural networks (ANNs in the prediction of evapotranspiration of sweet pepper cultivated in a greenhouse. The used data encompass the second crop cycle, from September 2013 to February 2014, constituting 135 days of daily meteorological data, referring to the following variables: temperature and relative air humidity, wind speed and solar radiation (input variables, as well as evapotranspiration (output variable, determined using data obtained by load-cell weighing lysimeter. The recorded data were divided into three sets for training, testing and validation. The ANN learning model recognized the evapotranspiration patterns with acceptable accuracy, with mean square error of 0.005, in comparison to the data recorded in the lysimeter, with coefficient of determination of 0.87, demonstrating the best approximation for the 4-21-1 network architecture, with multilayers, error back-propagation learning algorithm and learning rate of 0.01.

  8. Developing and demonstrating low-energy climate control and production techniques for greenhouse-grown citrus and ornamental crops

    Energy Technology Data Exchange (ETDEWEB)

    Bodnaruk, W.H. Jr.

    1983-04-01

    The aim of this study was to develop and demonstrate low energy climate control and production techniques for greenhouse grown citrus and ornamental crops. Emphasis was placed on design, fuel efficiency and plant response to warm water soil heating systems using solar energy and LP gas. An energy requirement of 28Btus output per hour per square foot of bed space will provide soil temperature of 70/sup 0/F minimum when air temperatures are maintained at 60/sup 0/F. Soil heating to 70/sup 0/ increased rooting and growth of 8 foliage plant varieties by 25 to 45% compared to plants grown under 60/sup 0/F air temperature conditions. Providing soil heating, however, increased fuel consumption in the central Florida test facilities by 30% in the winters of 1980-81 and 1981-82. Solar tie-in to soil heating systems has the potential of reducing fuel usage. Solar heated water provided 4 hours of soil heating following a good collection day. Decreased in-bed pipe spacing and increased storage capacity should increase the solar percentage to 6 hours.

  9. Growth and cold hardiness of container-grown Douglas-fir, noble fir, and Sitka spruce seedlings in simulated greenhouse regimes.

    Science.gov (United States)

    Peyton W. Owston; T.T. Kozlowski

    1981-01-01

    Seedlings of Pseudotsuga menziesii (Mirb.) Franco, Abies procera Rehd., and Picea sitchensis (Bong.) Carr. were grown for 5 months in growth rooms which simulated hot, warm, or cool growing regimes in greenhouses in western Oregon. Temperature, humidity, light intensity, and photoperiod were changed...

  10. Structural analysis of Gossypium hirsutum fibers grown under greenhouse and hydroponic conditions.

    Science.gov (United States)

    Natalio, Filipe; Tahir, Muhammad Nawaz; Friedrich, Norman; Köck, Margret; Fritz-Popovski, Gerhard; Paris, Oskar; Paschke, Reinhard

    2016-06-01

    Cotton is the one of the world's most important crops. Like any other crop, cotton growth/development and fiber quality is highly dependent on environmental factors. Increasing global weather instability has been negatively impacting its economy. Cotton is a crop that exerts an intensive pressure over natural resources (land and water) and demands an overuse of pesticides. Thus, the search for alternative cotton culture methods that are pesticide-free (biocotton) and enable customized standard fiber quality should be encouraged. Here we describe a culture of Gossypium hirsutum ("Upland" Cotton) utilizing a greenhouse and hydroponics in which the fibers are morphological similar to conventional cultures and structurally fit into the classical two-phase cellulose I model with 4.19nm crystalline domains surrounded by amorphous regions. These fibers exhibit a single crystalline form of cellulose I-Iß, monoclinic unit cell. Fiber quality bulk analysis shows an improved length, strength, whiteness when compared with soil-based cultures. Finally, we show that our fibers can be spun, used for production of non-woven fabrics and indigo-vat stained demonstrating its potential in industrial and commercial applications. Copyright © 2016 Elsevier Inc. All rights reserved.

  11. Flow injection assessment of nitrate contents in fresh and cooked fruits and vegetables grown in Fiji.

    Science.gov (United States)

    Prasad, Surendra; Chetty, Adrian A

    2011-10-01

    Nitrates form part of the essential chemistry of soils and plants. Thus, plant roots are able to absorb nitrate directly from the soil. It has been discovered that human nitrate intake is mainly from vegetables. Vegetables play an important role in human nutrition since they are an outstanding source for vitamins, minerals, and biologically active compounds. In risk assessment of nitrate contents, this study reports the nitrate levels of 8 commonly consumed fruits and vegetables grown in Fiji, tomato (Lycopersicon esculentum), eggplant (Solanum melongena), capsicum (Capsicum annuum var. grossum), breadfruit (Artocarpus altilis), long bean (Vigna sesquipedalis), jackfruit (A. heterophyllus), pumpkin (Cucurbita pepo), and cucumber (Cucumis sativus). The effects of different types of cooking methods, baking, boiling, and frying, have also been studied. The validated flow injection analysis technique has been used to quantify the nitrate-N levels in the chosen products following nitrate extraction using the activated carbon technique. The mean values of nitrate levels in fresh products ranged from 25.83 to 281.02 mg NO(3) (-) kg(-1) . The study shows that boiling reduced nitrate contents by 65.37% to 25.25%. The frying in soy bean oil elevated nitrate contents from 354.79% to 86.69%, but after baking, nitrate contents remained almost constant with slight increasing trend in the case of tomato (19.97%). The nitrate levels published in the literature for the same types of fruits and vegetables studied have also been reviewed and compared. The average nitrate-N values were comparable or lower than overseas data, but did not present unpredictably high values, that is, they were below the risk level. © 2011 Institute of Food Technologists®

  12. Assessing the risks of trace elements in environmental materials under selected greenhouse vegetable production systems of China.

    Science.gov (United States)

    Chen, Yong; Huang, Biao; Hu, Wenyou; Weindorf, David C; Liu, Xiaoxiao; Niedermann, Silvana

    2014-02-01

    The risk assessment of trace elements of different environmental media in conventional and organic greenhouse vegetable production systems (CGVPS and OGVPS) can reveal the influence of different farming philosophy on the trace element accumulations and their effects on human health. These provide important basic data for the environmental protection and human health. This paper presents trace element accumulation characteristics of different land uses; reveals the difference of soil trace element accumulation both with and without consideration of background levels; compares the trace element uptake by main vegetables; and assesses the trace element risks of soils, vegetables, waters and agricultural inputs, using two selected greenhouse vegetable systems in Nanjing, China as examples. Results showed that greenhouse vegetable fields contained significant accumulations of Zn in CGVPS relative to rice-wheat rotation fields, open vegetable fields, and geochemical background levels, and this was the case for organic matter in OGVPS. The comparative analysis of the soil medium in two systems with consideration of geochemical background levels and evaluation of the geo-accumulation pollution index achieved a more reasonable comparison and accurate assessment relative to the direct comparison analysis and the evaluation of the Nemerow pollution index, respectively. According to the Chinese food safety standards and the value of the target hazard quotient or hazard index, trace element contents of vegetables were safe for local residents in both systems. However, the spatial distribution of the estimated hazard index for producers still presented certain specific hotspots which may cause potential risk for human health in CGVPS. The water was mainly influenced by nitrogen, especially for CGVPS, while the potential risk of Cd and Cu pollution came from sediments in OGVPS. The main inputs for trace elements were fertilizers which were relatively safe based on relevant

  13. [Treatment effect of biological filtration and vegetable floating-bed combined system on greenhouse turtle breeding wastewater].

    Science.gov (United States)

    Chen, Chong-Jun; Zhang, Rui; Xiang, Kun; Wu, Wei-Xiang

    2014-08-01

    Unorganized discharge of greenhouse turtle breeding wastewater has brought several negative influences on the ecological environment in the rural area of Yangtze River Delta. Biological filtration and vegetable floating-bed combined system is a potential ecological method for greenhouse turtle breeding wastewater treatment. In order to explore the feasibility of this system and evaluate the contribution of vegetable uptake of nitrogen (N) and phosphorus (P) in treating greenhouse turtle breeding wastewater, three types of vegetables, including Ipomoea aquatica, lettuce and celery were selected in this study. Results showed the combined system had a high capacity in simultaneous removal of organic matter, N and P. The removal efficiencies of COD, NH4(+)-N, TN and TP from the wastewater reached up to 93.2%-95.6%, 97.2%-99.6%, 73.9%-93.1% and 74.9%-90.0%, respectively. System with I. aquatica had the highest efficiencies in N and P removal, followed by lettuce and celery. However, plant uptake was not the primary pathway for TN arid TP removal in the combined system. The vegetable uptake of N and P accounted for only 9.1%-25.0% of TN and TP removal from the wastewater while the effect of microorganisms would be dominant for N and P removal. In addition, the highest amounts of N and P uptake in I. aquatica were closely related with the biomass of plant. Results from the study indicated that the biological filtration and vegetable floating-bed combined system was an effective approach to treating greenhouse turtle breeding wastewater in China.

  14. The Potential to Reduce Nitrogen Loss Through Rotating Different Sorghum Varieties in Greenhouse Vegetable Field

    Directory of Open Access Journals (Sweden)

    KANG Ling-yun

    2015-06-01

    Full Text Available In North China plain, excessive fertilization in vegetable greenhouse always results in nitrate accumulation in soil and possible nitrogen leaching with potential environmental risk. It is necessary to rotate appropriate catch crop to absorb surplus nitrogen in fallow season and reduce rootzone nitrate level. An experiment was carried out to select suitable sorghum variety as catch crop to reduce nitrogen loss in Beijing suburb. Six common varieties were used in the experiment as conventional catch crop, sweet corn as the control. The results indicated that the biomass, root growth and nitrogen accumulation in shoots of sorghum Jinza 12 were highest in the catch crops. It demonstrated that the variety Jinza 12 was an appropriate catch crop for reducing nitrogen accumulation in surface soil layer compared with sweet corn. Meanwhile, variety Jiliang 2 maintained highest proportion of soil NH4+-N content after urea application, which might be related to the biological nitrification inhibitors (BNI released by the root system of sorghum. It implied that sorghum could be used as catch crop to reduce nitrogen loss through plant extraction i.e. nitrogen uptake and stabilization i.e. BNI inhibition, in comparison with sweet corn.

  15. Changes in Arctic vegetation amplify high-latitude warming through the greenhouse effect.

    Science.gov (United States)

    Swann, Abigail L; Fung, Inez Y; Levis, Samuel; Bonan, Gordon B; Doney, Scott C

    2010-01-26

    Arctic climate is projected to change dramatically in the next 100 years and increases in temperature will likely lead to changes in the distribution and makeup of the Arctic biosphere. A largely deciduous ecosystem has been suggested as a possible landscape for future Arctic vegetation and is seen in paleo-records of warm times in the past. Here we use a global climate model with an interactive terrestrial biosphere to investigate the effects of adding deciduous trees on bare ground at high northern latitudes. We find that the top-of-atmosphere radiative imbalance from enhanced transpiration (associated with the expanded forest cover) is up to 1.5 times larger than the forcing due to albedo change from the forest. Furthermore, the greenhouse warming by additional water vapor melts sea-ice and triggers a positive feedback through changes in ocean albedo and evaporation. Land surface albedo change is considered to be the dominant mechanism by which trees directly modify climate at high-latitudes, but our findings suggest an additional mechanism through transpiration of water vapor and feedbacks from the ocean and sea-ice.

  16. Changes in Arctic vegetation amplify high-latitude warming through the greenhouse effect

    Science.gov (United States)

    Swann, Abigail L.; Fung, Inez Y.; Levis, Samuel; Bonan, Gordon B.; Doney, Scott C.

    2010-01-01

    Arctic climate is projected to change dramatically in the next 100 years and increases in temperature will likely lead to changes in the distribution and makeup of the Arctic biosphere. A largely deciduous ecosystem has been suggested as a possible landscape for future Arctic vegetation and is seen in paleo-records of warm times in the past. Here we use a global climate model with an interactive terrestrial biosphere to investigate the effects of adding deciduous trees on bare ground at high northern latitudes. We find that the top-of-atmosphere radiative imbalance from enhanced transpiration (associated with the expanded forest cover) is up to 1.5 times larger than the forcing due to albedo change from the forest. Furthermore, the greenhouse warming by additional water vapor melts sea-ice and triggers a positive feedback through changes in ocean albedo and evaporation. Land surface albedo change is considered to be the dominant mechanism by which trees directly modify climate at high-latitudes, but our findings suggest an additional mechanism through transpiration of water vapor and feedbacks from the ocean and sea-ice. PMID:20080628

  17. Arsenic, cadmium, and lead pollution and uptake by rice (Oryza sativa L.) grown in greenhouse

    Energy Technology Data Exchange (ETDEWEB)

    Lei Ming [Chinese Academy of Sciences, Beijing (China). Research Center for Eco-Environmental Sciences; Hunan Agricultural Univ., Changsha (China). College of Resource and Environment; Tie Baiqing [Hunan Agricultural Univ., Changsha (China). College of Resource and Environment; Williams, Paul N.; Zheng Yuanming; Huang Yizong [Chinese Academy of Sciences, Beijing (China). Research Center for Eco-Environmental Sciences

    2011-01-15

    Purpose: Hunan province is well-known for its extensive base-metal extraction and smelting industries. However, the legacies of excavation operations, transportation, and selective smelting activities within Hunan have resulted in the generation of large quantities of mine wastes, which will become the sources of metal contamination in the environment. Thus, there is an increasingly important health issue underlying the study of arable land pollution and transfer of As, Cd, and Pb in the paddy soil-rice system. Materials and methods: Paddy soils collected from mining- and smelting-impacted areas in Hunan province and rice seed (Oryza sativa L. cv Jia Hua-1) were used for pot experiments under greenhouse conditions. One 30-day-old seedling was transplanted into one pot containing 5.0 kg pretreated soil. At harvest, rice grains and shoots were washed with distilled water to remove surface soil, and oven-dried at 65 C for 96 h until a constant weight was reached. Roots were washed carefully with distilled water for the next process of extracting iron plaque using dithionite-citrate-bicarbonate solution. Total concentrations of As, Cd, and Pb in soil and rice plant tissues were measured by inductively coupled plasma mass spectrometer. Results and discussion: Total concentrations of As, Cd, and Pb in the soils collected from 12 mining- and smelting-impacted areas in Hunan province were much higher than Hunan background values and exceeded the maximum concentration limit for soils set by the Ministry of Environmental Protection. The yields of rice grain from Pb/Zn mining and smelting sites were negatively correlated to overall pollution scores. Distributions of As, Cd, and Pb in rice plant followed: root >> shoot > husk > whole grain. About 30.1-88.1% of As, 11.2-43.5% of Cd, and 14.0-33.9% of Pb were accumulated in iron plaque on root surfaces. Conclusions: High concentrations of As, Cd, and Pb are observed in paddy soils from mining- and smelting-impacted areas in

  18. Assessment of Pb, Zn, Cu, Ni and Cr in vegetables grown around Zanjan

    Directory of Open Access Journals (Sweden)

    A. Afshari

    2017-05-01

    Full Text Available This study was conducted aimed to assess the potential risk of heavy metals on human health resulting from consumption of vegetables. To this end, the vegetables grown around town and industrial center of Zanjan were sampled randomly. Plant samples were digested using hydrochloric acid (HCL 2 M and concentration of elements (Pb, Zn, Cu, Ni and Cr were recorded by atomic absorption. Obtained means of heavy metals in all vegetables (N= 32 for Zn, Pb, Cu, Ni and Cr is 98.8, 31.9, 19.3, 4.4 and 2.3 mg/kg, respectively. The highest amount of metal pollution index (MPI in the basil and the lowest was observed in the garden cress (respectively 16.46 and 4.88. Daily intake (EDI for zinc, copper and chromium in all age groups was lower than the provisional tolerable daily intake (PTDI. This amount for nickel was 2, 1.6 and 1.3 %, and for Pb 28.1, 22 and 19 % higher than PTDI in children, adults and seniors, respectively. The potential risk (THQ was calculated in all age groups as Pb>>Cu>Zn>Ni>Cr. The potential risks (THQ of chromium, nickel and zinc were calculated lower than 1, for copper a bit more of 1 and for lead much higher than 1. Health index (HI for children, adults and the elderly was estimated 31.331, 24.58 and 21.14, respectively, with the largest contribution of the lead (89.7%.

  19. Anti-tumorigenic activity of five culinary and medicinal herbs grown under greenhouse conditions and their combination effects.

    Science.gov (United States)

    Yi, Weiguang; Wetzstein, Hazel Y

    2011-08-15

    Herbs and spices have been used as food preservatives, flavorings, and in traditional medicines for thousands of years. More and more scientific evidence supports the medicinal properties of culinary herbs. Colon cancer is the third leading cause of cancer death in the USA, and the fourth most common form of cancer worldwide. The objectives of this study were to evaluate the antitumor activity of five selected herbs grown under greenhouse conditions, and to study the potential synergistic effects among different herbal extract combinations. Thyme, rosemary, sage, spearmint, and peppermint extracts significantly inhibited SW-480 colon cancer cell growth, with sage extracts exhibiting the highest bioactivity, with 50% inhibition at 35.9 µg mL⁻¹, which was equivalent to 93.9 µg dried leaves mL⁻¹ of culture medium. Some mixtures of different herbal extracts had combination effects on cancer cell growth. The inhibitory effects of peppermint + sage combinations at a 1:1 ratio were significantly higher than rosemary + sage combinations at 1:1 ratio, although peppermint extracts showed lower inhibition than rosemary extracts. Extracts from herb species (thyme, rosemary, sage, spearmint and peppermint) can significantly inhibit the growth of human colon cancer cells. Mixtures of herb extracts can have combination effects on cancer cell growth. The study suggests that these five herbs may have potential health benefits to suppress colon cancer. Copyright © 2011 Society of Chemical Industry.

  20. [Current situation of awareness and use of banned pesticides among vegetable greenhouse farmers in a town of Ledu County, China].

    Science.gov (United States)

    Guo, Ying-hua; Xing, Yong-hua; Ji, Wen-wu; Zhou, Jian; Sun, Jian; Niu, Zhao-di; Yang, Hui-fang

    2013-09-01

    To investigate the awareness and use of banned pesticides among vegetable greenhouse farmers in a town of Ledu County, Qinghai Province, China and to provide a basis for the management and control of banned pesticides. Local residents who lived in a town of Ledu County for more than 5 years were selected as subjects in August 2012. A questionnaire survey was conducted in 267 vegetable greenhouse farmers who were selected from five villages of the town by cluster random sampling. Of the 267 subjects, 249 (93.26%) completed and returned the questionnaires. Eighty-seven (34.9%) of the 249 subjects were aware of banned pesticides, and the banned pesticide awareness rate varied significantly among the subjects with different education levels (χ(2) = 11.061, P = 0.011). Only education level entered the regression equation in non-conditional logistic regression analysis. Only five (2.0%) of the 249 subjects knew the banned pesticides as well as the details. All the 249 subjects used banned pesticides to varying degrees in the past 5 years. Only 9.0% (17/189) of the vegetable greenhouse farmers knew the time pesticides were initially banned in China. The banned pesticide awareness rate is relatively low in the town of Ledu County, and this rate is influenced by education level. It is needed to spread the knowledge and hazards of banned pesticides.

  1. Vegetative and productive aspects of organically grown coffee cultivars under shaded and unshaded systems

    Directory of Open Access Journals (Sweden)

    Marta dos Santos Freire Ricci

    2011-08-01

    Full Text Available Although Coffea arabica species has its origin in the African understories, there is great resistance on the part of the Brazilian producers for growing this species under agroforestry systems as they fear that shading reduces production. This study aimed at evaluating some vegetative traits and the productivity of organically grown coffee (Coffea arabica L. cultivars under shaded and unshaded systems. Twelve treatments consisting of two cultivation systems (shaded and unshaded and six coffee cultivars were arranged in randomized blocks with four replicates, in a split-plot scheme. Shading was provided by banana (Musa sp. and coral bean plants (Erythrinaverna. Shading delayed fruit maturation. Late maturation cultivars, such as the Icatu and the Obatã, matured early in both cultivation systems, while medium and early maturation cultivars presented late maturation. Cultivation in the shaded system increased the leaf area and the number of lower branches, decreased the number of productive nodes per branch, and increased the distance between the nodes and the number of leaves present in the branches. Cultivation in the unshaded system presented greater number of plants with branch blight in relation to plants grown in the shade. The productivity of the cultivars was not different, at 30.0 processed bags per hectare in the shaded system, and 25.8 processed bags per hectare in the unshaded system. The most productive cultivars in the shaded system were the Tupi, the Obatã, and the Catuaí, while no differences between cultivars were obtained in the unshaded system.

  2. DEVELOPMENT VEGETATIVE, PRODUCTIVITY AND GAS EXCHANGE OF SOLANUM SESSILIFLORUM DUNAL GROWN IN PROTECTED ENVIRONMENT AND THE FIELD

    Directory of Open Access Journals (Sweden)

    A. R. Zeist

    2015-06-01

    Full Text Available Growing cubiu (Solanum sessiliflorum Dunal is still very limited, mainly due to lack of technical information about the culture, creating a necessity to obtain knowledge about the adaptation and phenology, thus, improve the technological management. In the context of this information, the present study aimed to assess gas exchange and vegetative growth parameters and productivity cubiu in greenhouse and field. To run the experiment cultured cubiu in the external environment (field and in a protected environment (en-vegetation, evaluating parameters of vegetative (stem diameter, plant height, and canopy volume, productivity (number of commercial and non-commercial fruits, and total production of commercial and non-commercial fruit, gas exchange and SPAD index. Through the results it was found that performing the cultivation of cubiu the field are obtained better photosynthetic performance and water use efficiency (USA and greater vegetative development and production of marketable fruits

  3. Atmospheric deposition of trace elements around point sources and human health risk assessment. II: Uptake of arsenic and chromium by vegetables grown near a wood preservation factory

    DEFF Research Database (Denmark)

    Larsen, Erik Huusfeldt; Moseholm, Lars; Nielsen, Margot M.

    1992-01-01

    to the leafy vegetables grown nearby was by direct atmospheric deposition, while arsenic in the root crops originated from both the soil and the atmosphere. Consumption of vegetables grown near the source would result in an increased intake of inorganic arsenic, but the intake via the total diet was estimated...

  4. Assessing the risks of trace elements in environmental materials under selected greenhouse vegetable production systems of China

    Energy Technology Data Exchange (ETDEWEB)

    Chen, Yong [Key Laboratory of Soil Environment and Pollution Remediation, Institute of Soil Science, Chinese Academy of Sciences, Nanjing 210008 (China); University of Chinese Academy of Sciences, Beijing 100049 (China); Huang, Biao, E-mail: bhuang@issas.ac.cn [Key Laboratory of Soil Environment and Pollution Remediation, Institute of Soil Science, Chinese Academy of Sciences, Nanjing 210008 (China); University of Chinese Academy of Sciences, Beijing 100049 (China); Hu, Wenyou [Key Laboratory of Soil Environment and Pollution Remediation, Institute of Soil Science, Chinese Academy of Sciences, Nanjing 210008 (China); University of Chinese Academy of Sciences, Beijing 100049 (China); Weindorf, David C.; Liu, Xiaoxiao [Department of Plant and Soil Science, Texas Tech University, Lubbock, TX (United States); Niedermann, Silvana [Department of Environmental Systems Science, Institute of Agricultural Science, ETH Zurich, 8092 Zurich (Switzerland)

    2014-02-01

    The risk assessment of trace elements of different environmental media in conventional and organic greenhouse vegetable production systems (CGVPS and OGVPS) can reveal the influence of different farming philosophy on the trace element accumulations and their effects on human health. These provide important basic data for the environmental protection and human health. This paper presents trace element accumulation characteristics of different land uses; reveals the difference of soil trace element accumulation both with and without consideration of background levels; compares the trace element uptake by main vegetables; and assesses the trace element risks of soils, vegetables, waters and agricultural inputs, using two selected greenhouse vegetable systems in Nanjing, China as examples. Results showed that greenhouse vegetable fields contained significant accumulations of Zn in CGVPS relative to rice–wheat rotation fields, open vegetable fields, and geochemical background levels, and this was the case for organic matter in OGVPS. The comparative analysis of the soil medium in two systems with consideration of geochemical background levels and evaluation of the geo-accumulation pollution index achieved a more reasonable comparison and accurate assessment relative to the direct comparison analysis and the evaluation of the Nemerow pollution index, respectively. According to the Chinese food safety standards and the value of the target hazard quotient or hazard index, trace element contents of vegetables were safe for local residents in both systems. However, the spatial distribution of the estimated hazard index for producers still presented certain specific hotspots which may cause potential risk for human health in CGVPS. The water was mainly influenced by nitrogen, especially for CGVPS, while the potential risk of Cd and Cu pollution came from sediments in OGVPS. The main inputs for trace elements were fertilizers which were relatively safe based on relevant

  5. Analysis Of Heavy Metal Contents In Soil And Vegetables Grown Near Gautam Budh Nagar U.P. India

    Directory of Open Access Journals (Sweden)

    Richa Saxena

    2015-08-01

    Full Text Available Abstract This paper analyses the heavy metal contents of soil and leafy vegetables grown near Gautam budh Nagar district of Uttar Pradesh India. The heavy metals Pb Cd Mn Zn and Cu were analysed using Atomic Absorption Spectrophotometer. The soil and vegetable samples were collected from five different sites near GB Nagar district UP. The leafy vegetables taken for study are cabbage and spinach which are commonly grown in this area. The vegetable samples were collected from the varying distances from the roadside. The results of the study showed that the Pb content in most of the vegetable samples were higher than the permissible limits as defined by the Prevention of Food Adulteration Act 1954. The concentration of other heavy metals were within the safe limits in both the vegetables. Among the heavy metals studied Pb concentration was highest at three sites and at other two sites Cu concentration was the highest. The results also indicated that heavy metal concentration tend to slightly decrease as the distance from the roadside increases.

  6. Photosynthesis rates, growth, and ginsenoside contents of 2-yr-old Panax ginseng grown at different light transmission rates in a greenhouse.

    Science.gov (United States)

    Jang, In-Bae; Lee, Dae-Young; Yu, Jin; Park, Hong-Woo; Mo, Hwang-Sung; Park, Kee-Choon; Hyun, Dong-Yun; Lee, Eung-Ho; Kim, Kee-Hong; Oh, Chang-Sik

    2015-10-01

    Ginseng is a semishade perennial plant cultivated in sloping, sun-shaded areas in Korea. Recently, owing to air-environmental stress and various fungal diseases, greenhouse cultivation has been suggested as an alternative. However, the optimal light transmission rate (LTR) in the greenhouse has not been established. The effect of LTR on photosynthesis rate, growth, and ginsenoside content of ginseng was examined by growing ginseng at the greenhouse under 6%, 9%, 13%, and 17% of LTR. The light-saturated net photosynthesis rate (A sat) and stomatal conductance (g s) of ginseng increased until the LTR reached 17% in the early stage of growth, whereas they dropped sharply owing to excessive leaf chlorosis at 17% LTR during the hottest summer period in August. Overall, 6-17% of LTR had no effect on the aerial part of plant length or diameter, whereas 17% and 13% of LRT induced the largest leaf area and the highest root weight, respectively. The total ginsenoside content of the ginseng leaves increased as the LTR increased, and the overall content of protopanaxatriol line ginsenosides was higher than that of protopanaxadiol line ginsenosides. The ginsenoside content of the ginseng roots also increased as the LTR increased, and the total ginsenoside content of ginseng grown at 17% LTR increased by 49.7% and 68.3% more than the ginseng grown at 6% LTR in August and final harvest, respectively. These results indicate that 13-17% of LTR should be recommended for greenhouse cultivation of ginseng.

  7. Uptake and distribution of minerals and heavy metals in commonly grown leafy vegetable species irrigated with sewage water.

    Science.gov (United States)

    Anwar, Sumera; Nawaz, Muhammad Farrakh; Gul, Sadaf; Rizwan, Muhammad; Ali, Shafaqat; Kareem, Arshaad

    2016-09-01

    Heavy metal uptake and accumulation behavior in dietary vegetables irrigated with sewage waters is an important issue worldwide. The main objective of this study was to examine and compare the physiological and growth responses of leafy vegetables irrigated with sewage water. A pot experiment was conducted in a wire house with three leafy vegetables, coriander (Coriandrum sativum), mint (Mentha arvensis), and fenugreek (Trigonella foenum), grown under ambient conditions. Plants were irrigated with different concentrations, 0, 50 (T 1), and 100 % (T 2), of sewage water. After harvesting, morphological and physiological parameters of plants were measured. Heavy metal (Cd, Cu, Pb, and Zn) concentrations in the sewage water were found much higher than safer limits. The results revealed that the highest plant biomass and lowest metal contents were observed in control treatments in all studied vegetables. The biomass of all the vegetables were negatively affected when irrigated with sewage water. In T 2, coriander accumulated maximum Cd (μg g(-1) DW) in shoots (4.97) as compared to other vegetables. The maximum Pb and Cu concentrations were accumulated in mint roots (44 and 3.9, respectively) as compared to coriander and fenugreek. Zinc was accumulated in the sequence of leaves > roots > shoots under polluted water irrigation. The concentrations of potassium increased in leaves, shoots, and roots in all vegetables, while phosphorous concentrations varied with species and plant parts with increasing sewage water concentration. It was found that the leafy vegetables grown with sewage water irrigation may cause severe human health problems.

  8. Response of nitric and nitrous oxide fluxes to N fertilizer application in greenhouse vegetable cropping systems in southeast China

    Science.gov (United States)

    Zhang, Yaojun; Lin, Feng; Jin, Yaguo; Wang, Xiaofei; Liu, Shuwei; Zou, Jianwen

    2016-01-01

    It is of great concern worldwide that active nitrogenous gases in the global nitrogen cycle contribute to regional and global-scale environmental issues. Nitrous oxide (N2O) and nitric oxide (NO) are generally interrelated in soil nitrogen biogeochemical cycles, while few studies have simultaneously examined these two gases emission from typical croplands. Field experiments were conducted to measure N2O and NO fluxes in response to chemical N fertilizer application in annual greenhouse vegetable cropping systems in southeast China. Annual N2O and NO fluxes averaged 52.05 and 14.87 μg N m−2 h−1 for the controls without N fertilizer inputs, respectively. Both N2O and NO emissions linearly increased with N fertilizer application. The emission factors of N fertilizer for N2O and NO were estimated to be 1.43% and 1.15%, with an annual background emission of 5.07 kg N2O-N ha−1 and 1.58 kg NO-N ha−1, respectively. The NO-N/N2O-N ratio was significantly affected by cropping type and fertilizer application, and NO would exceed N2O emissions when soil moisture is below 54% WFPS. Overall, local conventional input rate of chemical N fertilizer could be partially reduced to attain high yield of vegetable and low N2O and NO emissions in greenhouse vegetable cropping systems in China. PMID:26848094

  9. Response of nitric and nitrous oxide fluxes to N fertilizer application in greenhouse vegetable cropping systems in southeast China

    Science.gov (United States)

    Zhang, Yaojun; Lin, Feng; Jin, Yaguo; Wang, Xiaofei; Liu, Shuwei; Zou, Jianwen

    2016-02-01

    It is of great concern worldwide that active nitrogenous gases in the global nitrogen cycle contribute to regional and global-scale environmental issues. Nitrous oxide (N2O) and nitric oxide (NO) are generally interrelated in soil nitrogen biogeochemical cycles, while few studies have simultaneously examined these two gases emission from typical croplands. Field experiments were conducted to measure N2O and NO fluxes in response to chemical N fertilizer application in annual greenhouse vegetable cropping systems in southeast China. Annual N2O and NO fluxes averaged 52.05 and 14.87 μg N m-2 h-1 for the controls without N fertilizer inputs, respectively. Both N2O and NO emissions linearly increased with N fertilizer application. The emission factors of N fertilizer for N2O and NO were estimated to be 1.43% and 1.15%, with an annual background emission of 5.07 kg N2O-N ha-1 and 1.58 kg NO-N ha-1, respectively. The NO-N/N2O-N ratio was significantly affected by cropping type and fertilizer application, and NO would exceed N2O emissions when soil moisture is below 54% WFPS. Overall, local conventional input rate of chemical N fertilizer could be partially reduced to attain high yield of vegetable and low N2O and NO emissions in greenhouse vegetable cropping systems in China.

  10. Coastal vegetation invasion increases greenhouse gas emission from wetland soils but also increases soil carbon accumulation

    Energy Technology Data Exchange (ETDEWEB)

    Chen, Yaping [Key Laboratory of the Ministry of Education for Coastal and Wetland Ecosystem, College of the Environment and Ecology, Xiamen University, Xiamen 361102, Fujian (China); Chen, Guangcheng [Third Institute of Oceanography, State Oceanic Administration, Xiamen 361005, Fujian (China); Ye, Yong, E-mail: yeyong.xmu@gmail.com [Key Laboratory of the Ministry of Education for Coastal and Wetland Ecosystem, College of the Environment and Ecology, Xiamen University, Xiamen 361102, Fujian (China)

    2015-09-01

    Soil properties and soil–atmosphere fluxes of CO{sub 2}, CH{sub 4} and N{sub 2}O from four coastal wetlands were studied throughout the year, namely, native Kandelia obovata mangrove forest vs. exotic Sonneratia apetala mangrove forest, and native Cyperus malaccensis salt marsh vs. exotic Spartina alterniflora salt marsh. Soils of the four wetlands were all net sources of greenhouse gases while Sonneratia forest contributed the most with a total soil–atmosphere CO{sub 2}-equivalent flux of 137.27 mg CO{sub 2} m{sup −2} h{sup −1}, which is 69.23%, 99.75% and 44.56% higher than that of Kandelia, Cyperus and Spartina, respectively. The high underground biomass and distinctive root structure of Sonneratia might be responsible for its high greenhouse gas emission from the soil. Soils in Spartina marsh emitted the second largest amount of total greenhouse gases but it ranked first in emitting trace greenhouse gases. Annual average CH{sub 4} and N{sub 2}O fluxes from Spartina soil were 13.77 and 1.14 μmol m{sup −2} h{sup −1}, respectively, which are 2.08 and 1.46 times that of Kandelia, 1.03 and 1.15 times of Sonneratia, and 1.74 and 1.02 times of Cyperus, respectively. Spartina has longer growing season and higher productivity than native marshes which might increase greenhouse gas emission in cold seasons. Exotic wetland soils had higher carbon stock as compared to their respective native counterparts but their carbon stocks were offset by a larger proportion because of their higher greenhouse gas emissions. Annual total soil–atmosphere fluxes of greenhouse gases reduced soil carbon burial benefits by 8.1%, 9.5%, 6.4% and 7.2% for Kandelia, Sonneratia, Cyperus and Spartina, respectively, which narrowed down the gaps in net soil carbon stock between native and exotic wetlands. The results indicated that the invasion of exotic wetland plants might convert local coastal soils into a considerable atmospheric source of greenhouse gases although they at the

  11. Coastal vegetation invasion increases greenhouse gas emission from wetland soils but also increases soil carbon accumulation

    International Nuclear Information System (INIS)

    Chen, Yaping; Chen, Guangcheng; Ye, Yong

    2015-01-01

    Soil properties and soil–atmosphere fluxes of CO 2 , CH 4 and N 2 O from four coastal wetlands were studied throughout the year, namely, native Kandelia obovata mangrove forest vs. exotic Sonneratia apetala mangrove forest, and native Cyperus malaccensis salt marsh vs. exotic Spartina alterniflora salt marsh. Soils of the four wetlands were all net sources of greenhouse gases while Sonneratia forest contributed the most with a total soil–atmosphere CO 2 -equivalent flux of 137.27 mg CO 2 m −2 h −1 , which is 69.23%, 99.75% and 44.56% higher than that of Kandelia, Cyperus and Spartina, respectively. The high underground biomass and distinctive root structure of Sonneratia might be responsible for its high greenhouse gas emission from the soil. Soils in Spartina marsh emitted the second largest amount of total greenhouse gases but it ranked first in emitting trace greenhouse gases. Annual average CH 4 and N 2 O fluxes from Spartina soil were 13.77 and 1.14 μmol m −2 h −1 , respectively, which are 2.08 and 1.46 times that of Kandelia, 1.03 and 1.15 times of Sonneratia, and 1.74 and 1.02 times of Cyperus, respectively. Spartina has longer growing season and higher productivity than native marshes which might increase greenhouse gas emission in cold seasons. Exotic wetland soils had higher carbon stock as compared to their respective native counterparts but their carbon stocks were offset by a larger proportion because of their higher greenhouse gas emissions. Annual total soil–atmosphere fluxes of greenhouse gases reduced soil carbon burial benefits by 8.1%, 9.5%, 6.4% and 7.2% for Kandelia, Sonneratia, Cyperus and Spartina, respectively, which narrowed down the gaps in net soil carbon stock between native and exotic wetlands. The results indicated that the invasion of exotic wetland plants might convert local coastal soils into a considerable atmospheric source of greenhouse gases although they at the same time increase soil carbon accumulation

  12. Does consumption of leafy vegetables grown in peri-urban agriculture pose a risk to human health?

    Science.gov (United States)

    Nabulo, G; Black, C R; Craigon, J; Young, S D

    2012-03-01

    Concentrations of potentially toxic elements were measured in soils and five contrasting tropical leafy vegetables grown in a replicated field trial at five contaminated urban agriculture sites in Kampala City, Uganda. Soil contamination at each site could be tentatively ascribed to known waste disposal practices. There was considerable variation in metal uptake between vegetable types. Washing leafy vegetables reduced chromium and lead concentrations but exogenous contamination of leaves also depended on vegetable type, with Gynandropsis gynandra L. showing a marked tendency to accumulate Pb and Cr. For the worst case scenario of children consuming unwashed vegetables, some metal 'hazard quotient' (HQ) limits (1.0) were violated at four of the five sites studied. For the 25 'site-vegetable' combinations assessed, the HQ for Pb exceeded 1.0 in 36% of cases. A vegetable-specific site screening tool based on soil extraction with 0.01 M CaCl(2) and extrapolation to provide HQ values was assessed. Copyright © 2011 Elsevier Ltd. All rights reserved.

  13. ''I Eat the Vegetables because I Have Grown them with My Own Hands’

    NARCIS (Netherlands)

    Sarti, Asia; Dijkstra, S.C.; Nury, O.E.; Seidell, Jacob; Dedding, Christine

    2017-01-01

    Inadequate vegetable consumption is a global public health concern related to numerous health risks. A promising intervention to increase children's vegetable consumption is school gardening, although earlier studies have shown mixed results. This study explores how gardening might contribute to

  14. Coastal vegetation invasion increases greenhouse gas emission from wetland soils but also increases soil carbon accumulation.

    Science.gov (United States)

    Chen, Yaping; Chen, Guangcheng; Ye, Yong

    2015-09-01

    Soil properties and soil-atmosphere fluxes of CO2, CH4 and N2O from four coastal wetlands were studied throughout the year, namely, native Kandelia obovata mangrove forest vs. exotic Sonneratia apetala mangrove forest, and native Cyperus malaccensis salt marsh vs. exotic Spartina alterniflora salt marsh. Soils of the four wetlands were all net sources of greenhouse gases while Sonneratia forest contributed the most with a total soil-atmosphere CO2-equivalent flux of 137.27 mg CO2 m(-2) h(-1), which is 69.23%, 99.75% and 44.56% higher than that of Kandelia, Cyperus and Spartina, respectively. The high underground biomass and distinctive root structure of Sonneratia might be responsible for its high greenhouse gas emission from the soil. Soils in Spartina marsh emitted the second largest amount of total greenhouse gases but it ranked first in emitting trace greenhouse gases. Annual average CH4 and N2O fluxes from Spartina soil were 13.77 and 1.14 μmol m(-2) h(-1), respectively, which are 2.08 and 1.46 times that of Kandelia, 1.03 and 1.15 times of Sonneratia, and 1.74 and 1.02 times of Cyperus, respectively. Spartina has longer growing season and higher productivity than native marshes which might increase greenhouse gas emission in cold seasons. Exotic wetland soils had higher carbon stock as compared to their respective native counterparts but their carbon stocks were offset by a larger proportion because of their higher greenhouse gas emissions. Annual total soil-atmosphere fluxes of greenhouse gases reduced soil carbon burial benefits by 8.1%, 9.5%, 6.4% and 7.2% for Kandelia, Sonneratia, Cyperus and Spartina, respectively, which narrowed down the gaps in net soil carbon stock between native and exotic wetlands. The results indicated that the invasion of exotic wetland plants might convert local coastal soils into a considerable atmospheric source of greenhouse gases although they at the same time increase soil carbon accumulation. Copyright © 2015. Published

  15. RNA-mediated gene silencing signals are not graft transmissible from the rootstock to the scion in greenhouse-grown apple plants Malus sp.

    Science.gov (United States)

    Flachowsky, Henryk; Tränkner, Conny; Szankowski, Iris; Waidmann, Sascha; Hanke, Magda-Viola; Treutter, Dieter; Fischer, Thilo C

    2012-01-01

    RNA silencing describes the sequence specific degradation of RNA targets. Silencing is a non-cell autonomous event that is graft transmissible in different plant species. The present study is the first report on systemic acquired dsRNA-mediated gene silencing of transgenic and endogenous gene sequences in a woody plant like apple. Transgenic apple plants overexpressing a hairpin gene construct of the gusA reporter gene were produced. These plants were used as rootstocks and grafted with scions of the gusA overexpressing transgenic apple clone T355. After grafting, we observed a reduction of the gusA gene expression in T355 scions in vitro, but not in T355 scions grown in the greenhouse. Similar results were obtained after silencing of the endogenous Mdans gene in apple that is responsible for anthocyanin biosynthesis. Subsequently, we performed grafting experiments with Mdans silenced rootstocks and red leaf scions of TNR31-35 in order to evaluate graft transmitted silencing of the endogenous Mdans. The results obtained suggested a graft transmission of silencing signals in in vitro shoots. In contrast, no graft transmission of dsRNA-mediated gene silencing signals was detectable in greenhouse-grown plants and in plants grown in an insect protection tent.

  16. Developing a water and nitrogen management model for greenhouse vegetable production in China

    NARCIS (Netherlands)

    Liang, Hao; Hu, Kelin; Batchelor, William D.; Qin, Wei; Li, Baoguo

    2018-01-01

    Excessive water and fertilizer inputs have led to a series of environmental problems in vegetable production areas in China. Identifying the fates of water and nutrients is crucial to develop best management strategies in intensive vegetable production systems. The objectives of this study were to

  17. Effects of CO2 concentration on photosynthesis, transpiration and production of greenhouse fruit vegetable crops

    NARCIS (Netherlands)

    Nederhoff, E.M.

    1994-01-01

    The effect of the C0 2 concentration of the greenhouse air (C) in the range 200 to 1100 μmol mol -1was investigated in tomato ( Lycopersicon esculentum Mill.), cucumber ( Cucumis sativus L.), sweet

  18. Water level, vegetation composition, and plant productivity explain greenhouse gas fluxes in temperate cutover fens after inundation

    Science.gov (United States)

    Minke, Merten; Augustin, Jürgen; Burlo, Andrei; Yarmashuk, Tatsiana; Chuvashova, Hanna; Thiele, Annett; Freibauer, Annette; Tikhonov, Vitalij; Hoffmann, Mathias

    2016-07-01

    Peat extraction leaves a land surface with a strong relief of deep cutover areas and higher ridges. Rewetting inundates the deep parts, while less deeply extracted zones remain at or above the water level. In temperate fens the flooded areas are colonized by helophytes such as Eriophorum angustifolium, Carex spp., Typha latifolia or Phragmites australis dependent on water depth. Reeds of Typha and Phragmites are reported as large sources of methane, but data on net CO2 uptake are contradictory for Typha and rare for Phragmites. Here, we analyze the effect of vegetation, water level and nutrient conditions on greenhouse gas (GHG) emissions for representative vegetation types along water level gradients at two rewetted cutover fens (mesotrophic and eutrophic) in Belarus. Greenhouse gas emissions were measured campaign-wise with manual chambers every 2 to 4 weeks for 2 years and interpolated by modelling. All sites had negligible nitrous oxide exchange rates. Most sites were carbon sinks and small GHG sources. Methane emissions generally increased with net ecosystem CO2 uptake. Mesotrophic small sedge reeds with water table around the land surface were small GHG sources in the range of 2.3 to 4.2 t CO2 eq. ha-1 yr-1. Eutrophic tall sedge - Typha latifolia reeds on newly formed floating mats were substantial net GHG emitters in the range of 25.1 to 39.1 t CO2 eq. ha-1 yr. They represent transient vegetation stages. Phragmites reeds ranged between -1.7 to 4.2 t CO2 eq. ha-1 yr-1 with an overall mean GHG emission of 1.3 t CO2 eq. ha-1 yr-1. The annual CO2 balance was best explained by vegetation biomass, which includes the role of vegetation composition and species. Methane emissions were obviously driven by biological activity of vegetation and soil organisms. Shallow flooding of cutover temperate fens is a suitable measure to arrive at low GHG emissions. Phragmites australis establishment should be promoted in deeper flooded areas and will lead to moderate, but

  19. Inter- and intraspecific variations of cadmium accumulation of 13 leafy vegetable species in a greenhouse experiment.

    Science.gov (United States)

    Wang, Junli; Fang, Wei; Yang, Zhongyi; Yuan, Jiangang; Zhu, Yun; Yu, Hui

    2007-10-31

    Leafy vegetables are among the crop species that are most vulnerable to heavy metal pollution. This study investigated inter- and intraspecific variations of cadmium accumulation in 13 species with a total of 39 cultivars of leafy vegetables under two levels of soil Cd stress (1.5 and 7.7 mg kg (-1)). Intraspecific variations of shoot biomass and Cd concentration of the tested leafy vegetables were significantly larger than interspecific variations under both Cd treatments and were also more significantly correlated between two Cd stress levels when grouped by cultivar than grouped by species. These results indicate that cultivar is a more reliable taxa level for screening pollutant-safe leafy vegetables than species. Any screening for pollutant hypoaccumulator species, or other similar species-based concepts, without considering intraspecific variation should be avoided.

  20. Desempenho de cultivares de tomateiro em sistema orgânico sob cultivo protegido Performance of organically grown tomato cultivars under greenhouse conditions

    Directory of Open Access Journals (Sweden)

    Paulo César T de Melo

    2009-12-01

    Full Text Available A agricultura orgânica no Brasil cresce a taxas superiores a 30% ao ano, devido principalmente à maior conscientização dos consumidores que buscam alimentos saudáveis, livres de resíduos químicos e biológicos. Dentre as hortaliças cultivadas em sistema orgânico, o tomate constitui grande desafio para os produtores devido à inexistência de recomendações de manejo cultural e de cultivares desenvolvidas específicas para esse sistema de cultivo. Diante disso, o presente trabalho teve como objetivo avaliar o desempenho de cultivares de tomate sob sistema orgânico, em ambiente protegido. O experimento foi conduzido de maio a outubro de 2004 em campo, no município de Araraquara-SP. O delineamento experimental adotado foi blocos ao acaso, com quatro repetições e oito tratamentos (cultivares Avalon, Colibri, HTX-5415, HTX-8027, Sahel, San Marzano, San Vito e Jane. As plantas foram conduzidas em fileiras duplas, com duas hastes por planta no espaçamento de 0,8 m entre linhas e 0,6 m entre plantas (cerca de 20.000 plantas ha-1, sem poda apical. O híbrido Sahel destacou-se com o melhor desempenho para rendimento comercial. A traça-do-tomateiro se revelou como fator limitante à produção de tomate em sistema orgânico, sendo responsável, em média, por 17% de danos nos frutos colhidos das oito cultivares que foram avaliadas.Organic agriculture in Brazil has been increasing about 30% per year over the last few years, since consumers are seeking for healthier foods, i.e. nutritious and free of pesticide residues. Among organically grown vegetable crops, tomato is an attractive economic opportunity for growers. However, the lack of information about management practices and adapted cultivars to organic production systems under protected cultivation are pointed out as important constraints that prevents this activity to expand. This work aimed at evaluating the performance of indeterminate tomato cultivars in organic management systems

  1. Health risk assessment of heavy metals in vegetables grown around battery production area

    Directory of Open Access Journals (Sweden)

    Ying Chen

    2014-04-01

    Full Text Available Battery production is one of the main sources of heavy metals that present great harm to human health even in low concentrations. Chromium (Cr, Cadmium (Cd and Lead (Pb were measured in edible portions of vegetables and soils around a battery production area in China, and the potential health risk of heavy metal contamination to the local population via vegetable consumption was evaluated. Their concentrations in edible portions of vegetables were 2.354 (0.078-14.878, 0.035 (0.003-0.230 and 0.039 (0.003-0.178 mg kg-1, respectively. Approximately 3 % of the Cd in the vegetable samples exceeded the maximum concentration allowable by national food safety criteria, although Pb content in all samples were within the criteria. Transfer factors (TF from soils to vegetables were dependent on vegetable species. Leguminous vegetables were more likely to accumulate Cr, while leaf vegetables tended to show higher levels of concentration of Cd and Pb. Melon vegetables demonstrated a relatively low capacity for accumulating the heavy metals studied. TF were positively correlated with soil organic matter and negatively correlated with soil pH. The mean estimated daily intake of Cr, Cd and Pb via dietary consumption of vegetables was 0.011, 1.65 × 10-4 and 1.84 × 10-4 mg kg-1 of body weight per day, respectively, levels that were much lower than the reference doses recommended by USEPA (U.S. Environmental Protection Agency and JECFA (Joint FAO/WHO Expert Committee on Food Additives, indicating that the potential health risk of Cr, Cd and Pb exposure via vegetable consumption to the local population around this battery production area could be negligible.

  2. Assessing risk to human health from tropical leafy vegetables grown on contaminated urban soils

    Energy Technology Data Exchange (ETDEWEB)

    Nabulo, G.; Young, S.D.; Black, C.R., E-mail: colin.black@nottingham.ac.uk [School of Biosciences, University of Nottingham, Nottingham, NG7 2RD (United Kingdom)

    2010-10-15

    Fifteen tropical leafy vegetable types were sampled from farmers' gardens situated on nine contaminated sites used to grow vegetables for commercial or subsistence consumption in and around Kampala City, Uganda. Trace metal concentrations in soils were highly variable and originated from irrigation with wastewater, effluent discharge from industry and dumping of solid waste. Metal concentrations in the edible shoots of vegetables also differed greatly between, and within, sites. Gynandropsis gynandra consistently accumulated the highest Cd, Pb and Cu concentrations, while Amaranthus dubius accumulated the highest Zn concentration. Cadmium uptake from soils with contrasting sources and severity of contamination was consistently lowest in Cucurbita maxima and Vigna unguiculata, suggesting these species were most able to restrict Cd uptake from contaminated soil. Concentrations of Pb and Cr were consistently greater in unwashed, than in washed, vegetables, in marked contrast to Cd, Ni and Zn. The risk to human health, expressed as a 'hazard quotient' (HQ{sub M}), was generally greatest for Cd, followed successively by Pb, Zn, Ni and Cu. Nevertheless, it was apparent that urban cultivation of leafy vegetables could be safely pursued on most sites, subject to site-specific assessment of soil metal burden, judicious choice of vegetable types and adoption of washing in clean water prior to cooking.

  3. Assessing risk to human health from tropical leafy vegetables grown on contaminated urban soils.

    Science.gov (United States)

    Nabulo, G; Young, S D; Black, C R

    2010-10-15

    Fifteen tropical leafy vegetable types were sampled from farmers' gardens situated on nine contaminated sites used to grow vegetables for commercial or subsistence consumption in and around Kampala City, Uganda. Trace metal concentrations in soils were highly variable and originated from irrigation with wastewater, effluent discharge from industry and dumping of solid waste. Metal concentrations in the edible shoots of vegetables also differed greatly between, and within, sites. Gynandropsis gynandra consistently accumulated the highest Cd, Pb and Cu concentrations, while Amaranthus dubius accumulated the highest Zn concentration. Cadmium uptake from soils with contrasting sources and severity of contamination was consistently lowest in Cucurbita maxima and Vigna unguiculata, suggesting these species were most able to restrict Cd uptake from contaminated soil. Concentrations of Pb and Cr were consistently greater in unwashed, than in washed, vegetables, in marked contrast to Cd, Ni and Zn. The risk to human health, expressed as a 'hazard quotient' (HQ(M)), was generally greatest for Cd, followed successively by Pb, Zn, Ni and Cu. Nevertheless, it was apparent that urban cultivation of leafy vegetables could be safely pursued on most sites, subject to site-specific assessment of soil metal burden, judicious choice of vegetable types and adoption of washing in clean water prior to cooking. Copyright © 2010 Elsevier B.V. All rights reserved.

  4. Assessing risk to human health from tropical leafy vegetables grown on contaminated urban soils

    International Nuclear Information System (INIS)

    Nabulo, G.; Young, S.D.; Black, C.R.

    2010-01-01

    Fifteen tropical leafy vegetable types were sampled from farmers' gardens situated on nine contaminated sites used to grow vegetables for commercial or subsistence consumption in and around Kampala City, Uganda. Trace metal concentrations in soils were highly variable and originated from irrigation with wastewater, effluent discharge from industry and dumping of solid waste. Metal concentrations in the edible shoots of vegetables also differed greatly between, and within, sites. Gynandropsis gynandra consistently accumulated the highest Cd, Pb and Cu concentrations, while Amaranthus dubius accumulated the highest Zn concentration. Cadmium uptake from soils with contrasting sources and severity of contamination was consistently lowest in Cucurbita maxima and Vigna unguiculata, suggesting these species were most able to restrict Cd uptake from contaminated soil. Concentrations of Pb and Cr were consistently greater in unwashed, than in washed, vegetables, in marked contrast to Cd, Ni and Zn. The risk to human health, expressed as a 'hazard quotient' (HQ M ), was generally greatest for Cd, followed successively by Pb, Zn, Ni and Cu. Nevertheless, it was apparent that urban cultivation of leafy vegetables could be safely pursued on most sites, subject to site-specific assessment of soil metal burden, judicious choice of vegetable types and adoption of washing in clean water prior to cooking.

  5. CONCENTRATED CALCIUM NITRATE IS AN EFFECTIVE SOLUTION FOR MINERAL NUTRITION OF VEGETABLES GROWN THROUGH PROTECTED CULTIVATION

    Directory of Open Access Journals (Sweden)

    T. V. Grebennikova

    2017-01-01

    Full Text Available One of the basis water-soluble fertilizers that are used in greenhouse enterprises is  a Calcium  nitrate,  where  its production  and demand raise. At present time, calcium nitrate is produced  in a granulated and crystaline   form consisted of tetrahydrate, dihydrate and concentrated variants. These forms  are significantly distinguished  by their  chemical  composition.  Besides the  basic  form  of nitrogen – nitrate – there is ammoniacal nitrogen in the composition of Calcium nitrate that is found to be undesirable element, particularly with drip irrigation system in the  greenhouse. The new  product,  calcium  nitrate  has been worked out with minimal content of ammoniacal nitrogen  at  URALCHIM. The study  showed  the  advantages of the product for such characteristics as solubility and time of dissolving. It dissolves 3.4-7 time faster than those of tetrahydrate and dihydrate analogues. At present time, the concentrated  calcium  nitrate is used in many greenhouse  industrial  complexes  and  enterprises,  and has shown its efficiency in practice.

  6. Persistence of poliovirus 1 in soil and on vegetables grown in soil previously flooded with inoculated sewage sludge or effluent.

    Science.gov (United States)

    Tierney, J T; Sullivan, R; Larkin, E P

    1977-01-01

    Land disposal of sewage sludge and effluent is becoming a common practice in the United States. The fertilizer content and humus value of such wastes are useful for agricultural purposes, and the recycling of sewage onto the land eliminates many of our stream pollution problems. The potential exists for crops grown in such irrigated soil to be contaminated by viruses that may be present in the sewage. Studies were initiated to determine viral persistence in soil and on crops grown under natural conditions in field plots that had been flooded to a depth of 1 inch (2.54 cm) with poliovirus 1-inoculated sewage wastes. Lettuce and radishes were planted in sludge- or effluent-flooded soil. In one study, the vegetables were planted 1 day before flooding, and in another they were planted 3 days after the plots were flooded. Survival of poliovirus 1 in soil irrigated with inoculated sewage sludge and effluent was determined during two summer growing seasons and one winter period. The longest period of survival was during the winter, when virus was detected after 96 days. During the summer, the longest survival period was 11 days. Poliovirus 1 was recovered from the mature vegetables 23 days after flooding of the plots had ceased. Lettuce and radishes are usually harvested 3 to 4 weeks after planting.

  7. VARIETAL RESISTANCE TO CONTROL FUSARIUM WILTS OF LEAFY VEGETABLES UNDER GREENHOUSE.

    Science.gov (United States)

    Gilardi, G; Demarchi, S; Gullino, M L; Garibaldi, A

    2014-01-01

    Fusarium wilts of leafy vegetables are difficult to manage under intensive cropping systems. The objective of this study was to evaluate, in three experimental trials, the susceptibility of commercial cultivars of lettuce, wild and cultivated rocket and lamb's lettuce to Fusarium wilts in orderto provide information to breeders, as well as to growers. Some of the cultivars of lettuce tested were completely resistant to the three races of Fusarium wilt. It is interesting to observe that most of the resistant cultivars were 'Batavia red'. Only few rocket cultivars commercially available show a partial resistant reaction to F. oxysporum f.sp. raphani, while, varietal resistance is not applicable at the moment to control Fusarium wilt of lamb's lettuce. The integration of cultural practices, use of resistant cultivars, when available, chemicals and biological control agents, permit to prevent and manage these important diseases on leafy vegetables for fresh-cut production.

  8. Greenhouse Gas Emissions from Peat Soils Cultivated to Rice Field, Oil Palm and Vegetable

    Directory of Open Access Journals (Sweden)

    Rosenani Abu Bakar

    2012-05-01

    Full Text Available Presently, about 20% of oil palm (Elaeis guineensis Jacq fields in Indonesia are on peat soil, in addition to that otherarea of peat soil has been conventionally used for rice field and vegetables. To elucidate the global warmingpotentials of peat soils cultivated to oil palm, vegetable or rice field, field experiment has been carried out in SouthKalimantan. Air samples were taken from rice field, oil palm and vegetable fields in weekly basis for six month periodand analyzed for concentrations of N2O, CH4 and CO2. The global warming potentials (GWP of the three gases werecalculated by multiplying the emission of each gas with their respective mole warming potential. This step wasfollowed by the addition of the three gases’ GWP to have the total GWP. The results showed that the emissions ofgreenhouse gases from peat soils changed seasonally and varied with the crops cultivated. Oil palm has resultedthe highest GWP, mostly contributed by N2O. There was no statistical different in total GWP of paddy andvegetable fields. The annual N2O emission from oil palm field was 4,582 g N ha-1 yr-1. Water, nutrients and organicmatter managements are among the potential techniques to minimize gas emissions from oil palm field which needfield trials.

  9. Characterization of free nitrogen fixing bacteria of the genus Azotobacter in organic vegetable-grown Colombian soils.

    Science.gov (United States)

    Jiménez, Diego Javier; Montaña, José Salvador; Martínez, María Mercedes

    2011-07-01

    With the purpose of isolating and characterizing free nitrogen fixing bacteria (FNFB) of the genus Azotobacter, soil samples were collected randomly from different vegetable organic cultures with neutral pH in different zones of Boyacá-Colombia. Isolations were done in selective free nitrogen Ashby-Sucrose agar obtaining a recovery of 40%. Twenty four isolates were evaluated for colony and cellular morphology, pigment production and metabolic activities. Molecular characterization was carried out using amplified ribosomal DNA restriction analysis (ARDRA). After digestion of 16S rDNA Y1-Y3 PCR products (1487pb) with AluI, HpaII and RsaI endonucleases, a polymorphism of 16% was obtained. Cluster analysis showed three main groups based on DNA fingerprints. Comparison between ribotypes generated by isolates and in silico restriction of 16S rDNA partial sequences with same restriction enzymes was done with Gen Workbench v.2.2.4 software. Nevertheless, Y1-Y2 PCR products were analysed using BLASTn. Isolate C5T from tomato (Lycopersicon esculentum) grown soils presented the same in silico restriction patterns with A. chroococcum (AY353708) and 99% of similarity with the same sequence. Isolate C5CO from cauliflower (Brassica oleracea var. botrytis) grown soils showed black pigmentation in Ashby-Benzoate agar and high similarity (91%) with A. nigricans (AB175651) sequence. In this work we demonstrated the utility of molecular techniques and bioinformatics tools as a support to conventional techniques in characterization of the genus Azotobacter from vegetable-grown soils.

  10. Characterization of free nitrogen fixing bacteria of the genus Azotobacter in organic vegetable-grown Colombian soils

    Directory of Open Access Journals (Sweden)

    Diego Javier Jiménez

    2011-09-01

    Full Text Available With the purpose of isolating and characterizing free nitrogen fixing bacteria (FNFB of the genus Azotobacter, soil samples were collected randomly from different vegetable organic cultures with neutral pH in different zones of Boyacá-Colombia. Isolations were done in selective free nitrogen Ashby-Sucrose agar obtaining a recovery of 40%. Twenty four isolates were evaluated for colony and cellular morphology, pigment production and metabolic activities. Molecular characterization was carried out using amplified ribosomal DNA restriction analysis (ARDRA. After digestion of 16S rDNA Y1-Y3 PCR products (1487pb with AluI, HpaII and RsaI endonucleases, a polymorphism of 16% was obtained. Cluster analysis showed three main groups based on DNA fingerprints. Comparison between ribotypes generated by isolates and in silico restriction of 16S rDNA partial sequences with same restriction enzymes was done with Gen Workbench v.2.2.4 software. Nevertheless, Y1-Y2 PCR products were analysed using BLASTn. Isolate C5T from tomato (Lycopersicon esculentum grown soils presented the same in silico restriction patterns with A. chroococcum (AY353708 and 99% of similarity with the same sequence. Isolate C5CO from cauliflower (Brassica oleracea var. botrytis grown soils showed black pigmentation in Ashby-Benzoate agar and high similarity (91% with A. nigricans (AB175651 sequence. In this work we demonstrated the utility of molecular techniques and bioinformatics tools as a support to conventional techniques in characterization of the genus Azotobacter from vegetable-grown soils.

  11. Toxicological assessment of heavy metals accumulated in vegetables and fruits grown in Ginfel river near Sheba Tannery, Tigray, Northern Ethiopia.

    Science.gov (United States)

    Gebrekidan, Abraha; Weldegebriel, Yirgaalem; Hadera, Amanual; Van der Bruggen, Bart

    2013-09-01

    The accumulation of heavy metals in vegetables resulting from irrigation with contaminated water obtained from industrial effluents may create a potential public health risk. We quantified the concentration of heavy metals (Cu, Zn, Fe, Mn, Cr, Cd, Ni, Co and Pb) in soil, vegetables and the water used for irrigation at two sites (Laelay Wukro and Tahtay Wukro) around Wukro Town, Tigray, Northern Ethiopia. The concentrations of heavy metals in irrigation water measured during this study were lower than permissible limits of heavy metals allowed for irrigation water. The mean concentrations of heavy metals in irrigated soil samples obtained from Tahtay Wukro were higher for Mn, Zn, Cr, and Cu. The overall results of soil samples ranged 2.62-827, 1.4-51.6, 25.5-33.6, 23.5-28.2, 2.52-25.1, 15-17.8, 3-4, 2.5-40.49 and 0.7-0.8 mg/kg for Mn, Zn, Cr, Ni, Cu, Co, Pb, Fe and Cd, respectively. Higher concentrations of heavy metals were also observed in vegetable samples from Tahtay Wukro. Pb was found to accumulate the most in all vegetable samples. It was observed that green pepper and lettuce accumulate high amounts of Cu and Zn; Swiss chard accumulates excessive amounts of Fe, Mn, Cr, Cd, Ni and Co; lettuce and tomato higher amounts of Cd; and green pepper, tomato and onion a higher concentration of Pb. Significant differences in the elemental concentrations between the vegetables analyzed from Laelay and Tahtay Wukro were observed. This was attributed in part to the geological nature of the study area and the discharges from the town and from a tannery. The results also indicate that Fe, Pb and Cd have high transfer factor values (mean values: 42.89, 0.84 and 0.37, respectively). The transfer pattern for heavy metals in different vegetables showed a trend in the order: Fe>Pb>Cd>Mn>Cu>Zn>Ni>Zn>Cr=Co. The heavy metal contamination of vegetables grown in Tahtay Wukro, located downstream of the tannery, may pose increased health risks in the future to the local population

  12. Lipid formation and ?-linolenic acid production by Mucor circinelloides and Rhizopus sp., grown on vegetable oil

    OpenAIRE

    Tauk-Tornisielo, S?mia M.; Arasato, Luciana S.; de Almeida, Alex F.; Govone, Jos? S.; Malagutti, Eleni N.

    2009-01-01

    The fungi strains were tested in Bioscreen automated system to select the best nutritional source. Following, shaking submserse cultures were studied in media containing sole carbon or nitrogen source. The growth of these strains improved in media containing vegetable oil, with high concentration of lipids. The high concentration of ?-linolenic acid was obtained with M. circinelloides in culture containing sesame oil.

  13. Heavy metal status of soil and vegetables grown on peri-urban area of Lahore district

    Directory of Open Access Journals (Sweden)

    Ajmal Khan, Shahid Javid, Atif Muhmood, Tahir Mjeed, Abid Niaz and Abdul Majeed

    2013-05-01

    Full Text Available Use of wastewater for growing vegetables has become a common practice around big cities. Wastewater contains organic material and inorganic elements essential for plant growth but also contain heavy metals which may be lethal for animals and humans if their concentration increases than permissible limit. To monitor this situation, a survey was conducted to ascertain the addition of heavy metals into agricultural fields through wastewater irrigation and their translocation in to the edible parts of the vegetables. For this purpose, during year 2009-10, 25 sewage water, 76 soil, 40 leaf and 30 vegetable samples (tomato, spinach, carrot and cauliflower were taken from peri-urban area of Lahore district. These samples were analyzed for Zn, Cu, Fe, Mn, Pb, Cd and Ni contents. The analysis showed that in wastewater concentration of Cu (100 %, Mn (72 %, Ni (32 % and Cd (44% were higher than the safe limits while Zn, Fe and Pb concentration was below permissible limits. In soil DTPA extractable concentration of Zn, Cu, Fe, Mn, Pb, Ni and Cd was in safe limit and ranged between 1.30-8.02, 1.06 -5.42, 8.60-35.03, 8.7-30.07, 2.11-30.86, 0.28-1.76 and 0.05-0.52 mg kg-1 respectively. In vegetable, 100 % leaf and fruit samples were contaminated and accumulation of heavy metals was higher than the WHO/FAO recommended permissible limits.

  14. The current and potential contribution of home-grown vegetables to ...

    African Journals Online (AJOL)

    In this paper the current and potential utilisation of crops (bought and home produce) in diets in South Africa is reviewed. Available data shows that at all levels, national, household and individual, the amounts of fruits and vegetables available and consumed are about half the WHO (2003) recommendations of at least 400g ...

  15. Levels of zinc, copper, cadmium, and lead in fruits and vegetables grown and consumed in Aseer Region, Saudi Arabia.

    Science.gov (United States)

    Oteef, Mohammed D Y; Fawy, Khaled F; Abd-Rabboh, Hisham S M; Idris, Abubakr M

    2015-11-01

    The levels of four metals (Zn, Cu, Cd, and Pb) were evaluated in two fruit types (apricot and fig), a fruity vegetable (tomato), and three leafy vegetables (arugula, spinach, and lettuce) that are commonly grown and consumed in Aseer Region, Saudi Arabia. Flame atomic absorption spectrophotometry was employed for quantification. The quality of results was checked by a certified reference material (NIST SRM 1570a). Good recovery values in the range of 87-104% were achieved. Metals were quantified in washed and unwashed samples to evaluate the effect of washing. Statistically, no significant difference was noticed (p>0.05), except for Zn in arugula and Cu in apricot and spinach. The levels of metals found in the analyzed fruits and vegetables were in their normal ranges in crops and not posing any serious risks to the consumers in Aseer Region. The toxic elements Pb and Cd were well below the maximum levels set in the Saudi and international food standards. Zn and Cu levels were comparable to the ranges reported in worldwide previous studies.

  16. Repellency, toxicity, and oviposition inhibition of vegetable extracts against greenhouse whitefly Trialeurodes vaporariorum (Westwood (Hemiptera: Aleyrodidae

    Directory of Open Access Journals (Sweden)

    Edgar Eduardo Mendoza-Garcia

    2014-03-01

    Full Text Available In a search for sustainable options of greenhouse whitefly Trialeurodes vaporariorum (Westwood management, the toxic and/or repellent potential of water, ethanolic, and acetonic extracts of Ambrosia artemisiifolia L. (Asteraceae, Comocladia engleriana Loes (Anacardiaceae, Piper auritum Kunth (Piperaceae, Raphanus raphanistrum L. (Brassicaceae, and Taraxacum officinale F.H. Wigg. aggr.* (Asteraceae were evaluated. Repellency was assessed by the cylinder method (olfactometer, while toxicity and oviposition inhibition were assessed by the leaf immersion method. Acetonic extracts did not cause any repellent or insecticidal effect. In contrast, 200 mg mL-1 water and ethanolic extracts of R. raphanistrum and ethanolic extract of A. artemisiifolia had the highest repellent activity (76%, 72%, and 69%, respectively although their activity decreased gradually over time. Ethanolic extracts of P. auritum (66% and R. raphanistrum (56% at 200 mg mL¹ were highlighted as being toxic, while the most effective in inhibiting oviposition were water extracts of R. raphanistrum (76.1% and P. auritum (72.0% and ethanolic extract of P. auritum (69.5%; however, concentrations lower than 60 mg mL-1 caused oviposition stimulation. Our results suggest that water and ethanolic extracts of R. raphanistrum and P. auritum represent a useful tool in integrated whitefly management.

  17. Proximate composition, minerals and vitamins content of selected vegetables grown in Peshawar

    International Nuclear Information System (INIS)

    Bangash, J.A.; Arif, M.; Khan, M.A.; Khan, F.; Amin-ur-Rrahma; Hussain, I.

    2011-01-01

    Ten vegetables namely Pot purslane, Spinach, Turnip, Garlic, Mustard (Sarson), Radish, Bitter gourd, Lady finger, Bath sponge and Brinjal were analyzed for their proximate composition, vitamin and mineral contents to evaluate their importance in human nutrition. The results showed that almost all vegetables contain appreciable amount of essential nutrients. The maximum content of moisture, carbohydrate, crude protein, crude fat, crude fiber, and ash recorded in these vegetables was (92.50 %, 26.88 %, 5.0%, 0.40%, 1.4% and 1.9%), respectively, with a minimum content (66.80 %, 3.91 %, 0.7%, 0.08%, 0.4% and 0.38%), respectively. Maximum concentration of macro minerals K, Ca, Mg, and Na, observed was (400, 210, 109, and 55) mg/100 g, respectively, with a minimum concentration (26, 15, 17, and 10) mg/100 g, respectively. Maximum concentration of micro minerals Fe, Cu, Zn, Mn and Cr observed was (29, 0.33, 3.05, 1.70, and 0.36) mg/100 g with a minimum concentration (2, 0.05, 0.43, 0.21, and 0.06) mg/100 g, respectively. Maximum concentration of water soluble vitamins i.e. thiamine, riboflavin, niacin and ascorbic acid recorded was (0.280, 0.190, 0.69, and 65) mg/100 g with a minimum concentration (0.011, 0.015, 0.23, and 4.00) mg/100 g, respectively. From this study it can be concluded that consumption of vegetables in different combinations could provide a reasonable daily recommended amount of essential nutrients for the maintenance of healthy life and normal body functioning. (author)

  18. Environmental surveillance of commonly-grown vegetables for investigating potential lead and chromium contamination intensification in Bangladesh.

    Science.gov (United States)

    Hossain, A M M Maruf; Islam, M Shahidul; Mamun, M Mustafa; Al-Jonaed, H M; Imran, M; Rahman, M Hasibur; Kazi, M Azizul Islam; Elahi, Syed Fazle

    2016-01-01

    With regard to previously reported Lead (Pb) and Chromium (Cr) contamination in egg, a semi-quantitative assessment of the general environment of Bangladesh is carried out through nation-wide sampling of commonly grown and consumed vegetables. Five vegetables, namely, White Potato ( Solanum tuberosum ), Green Cabbage ( Brassica oleracea capitata var. alba L.), Red Spinach ( Amaranthus dubius ), White Radish ( Raphanus sativus var. longipinnatus ), and Green Bean ( Phaseolus vulgaris ) were selected for sampling from all 64 Districts of the country as per their availability during the sampling season. This results in a collection of 292 samples. Due to the necessity of incorporating a wide spectrum of vegetable types (e.g. tuber, brassica, leafy, root, and fruiting vegetables) as well as the need for including the geographic expanse of the whole country, replicates were not accommodated in the study, hence, the study being semi-quantitative in nature. The results do not substantiate evidence of public health risk due to Cr yet, with only 0.69 % of the samples found contaminated with Cr. Pb contamination (concentrations above a health-based guidance value) is found in 29.47 % of the samples; and together with the insight of such contamination likely being non-point origin, communicates on potential public health risk due to Pb as residual effects of extensive ambient atmospheric Pb pollution in recent history of the country. For the purpose of comparison, Cadmium (Cd) contents of the samples are also analyzed. Although there is no extensive Cd pollution history/source in the country, the likely point-source nature of Cd contamination found in 17.83 % of the samples indicates the scope of managing any existing contamination source by directing efforts into the potential point-sources.

  19. Greenhouse (III): Gas-Exchange and Seed-to-Seed Experiments on the Russian Space Station MIR and Earth-grown, Ethylene-Treated Wheat Plants

    Science.gov (United States)

    Campbell, William F.; Bingham, Gail; Carman, John; Bubenheim, David; Levinskikh, Margarita; Sytchev, Vladimir N.; Podolsky, Igor B.; Chernova, Lola; Nefodova, Yelena

    2001-01-01

    The Mir Space Station provided an outstanding opportunity to study long-term plant responses when exposed to a microgravity environment. Furthermore, if plants can be grown to maturity in a microgravity environment, they might be used in future bioregenerative life-support systems (BLSS). The primary objective of the Greenhouse experiment onboard Mir was to grow Super Dwarf and Apogee wheat through complete life cycles in microgravity; i.e., from seed-to-seed-to-seed. Additional objectives were to study chemical, biochemical, and structural changes in plant tissues as well as photosynthesis, respiration, and transpiration (evaporation of water from plants). Another major objective was to evaluate the suitability clothe facilities on Mir for advanced research with plants. The Greenhouse experiment was conducted in the Russian/Bulgarian plant growth chamber, the Svet, to which the United States added instrumentation systems to monitor changes in CO2 and water vapor caused by the plants (with four infrared gas analyzers monitoring air entering and leaving two small plastic chambers). In addition, the US instrumentation also monitored O2; air, leaf (IR), cabin pressure; photon flux; and substrate temperature and substrate moisture (16 probes in the root module). Facility modifications were first performed during the summer of 1995 during Mir 19, which began after STS-72 left Mir. Plant development was monitored by daily observations and some photographs.

  20. Honeybees as an aid in improving labour conditions in sweet bell pepper greenhouses: reduction of pollen allergy

    NARCIS (Netherlands)

    Steen, van der J.J.M.; Blacquière, T.; Jong, de N.W.; Groot, de H.

    2004-01-01

    Sweet bell pepper is the most important greenhouse vegetable crop in the Netherlands. It is grown on an area of 10,000 hectares, and about 8000 people are working in these greenhouses. One third of these workers sooner or later develop an occupational allergy to the sweet bell pepper pollen. The

  1. Practical use of the fertigation control based on cumulative solar radiation to decrease the nitrate concentration in spinach [Spinacia oleracea] grown in the greenhouse

    International Nuclear Information System (INIS)

    Shinohara, Y.; Tsukagoshi, S.; Hayashi, N.; Maruo, T.; Hohjo, M.

    2007-01-01

    Spinach plants (Spinacia oleracea L.) were grown in a greenhouse using fertigation based on cumulative solar radiation, and effects on plant growth, nitrate concentration in the leaves, and nitrate utilization/application ratio were studied. The relation of water and NO3-N absorption to cumulative solar radiation was initially determined in hydroponically grown spinach, then the stepwise fertigation program was set to 1.0, 1.2 and 1.4 times the standard quantity. With 1.2 fertigation treatment, plant growth and leaf color did not differ from those of plants cultivated by conventional soil culture. Total nitrate supplied to the soil under fertigation treatment were about half of that at soil culture. The nitrate utilization/application ratio was increased from 44% in soil culture to 82% under fertigation treatment. The nitrate concentration in spinach leaves under fertigation treatments tended to be lower compared to those under soil culture. In addition, the production of spinach with lower nitrate and without effects on growth seemed to be feasible by the withdrawal of NO3-N in the drip solution for several days before harvest

  2. Less-known Leaf Vegetables Grown in Slovak Republic Conditions: New Sources of Antioxidants

    Directory of Open Access Journals (Sweden)

    Miroslav ŠLOSÁR

    2016-09-01

    Full Text Available The goal of this study was to determine the content of bioactive substances (chlorophyll, carotenoids, vitamin C in less-known leafy vegetable species, such as Chinese mustard (Brassica juncea (L. Czern. Et Coss., mibuna (Brassica rapa ssp. japonica Makino and mizuna (Brassica rapa ssp. nipposinica (Bailey Hanelt. Within study, two cultivars of Chinese mustard were tested, concretely cv. Ruby Streaks (purple leaves and cv. Spicy Green (green leaves. The field experiment was realised on the land of Slovak University of Agriculture in Nitra in 2014 and 2015. The highest content of chlorophyll a and chlorophyll b, as the biologically most active chlorophyll types, was found in mibuna leaves. The Chinese mustard cv. Ruby Streaks was shown as the richest source of total carotenoids. The highest vitamin C content was found in leaves of Chinese mustard cv. Spicy Green. Compared to the typical leafy species like spinach, all tested less-known vegetable species were indicated as the comparable sources of chlorophyll. The content of other tested substances, such as carotenoids and vitamin C, was even higher than results presented in studies of several authors with spinach.

  3. Greenhouse Gas Induced Changes in the Seasonal Cycle of the Amazon Basin in Coupled Climate-Vegetation Regional Model

    Directory of Open Access Journals (Sweden)

    Flavio Justino

    2016-01-01

    Full Text Available Previous work suggests that changes in seasonality could lead to a 70% reduction in the extent of the Amazon rainforest. The primary cause of the dieback of the rainforest is a lengthening of the dry season due to a weakening of the large-scale tropical circulation. Here we examine these changes in the seasonal cycle. Under present day conditions the Amazon climate is characterized by a zonal separation of the dominance of the annual and semi-annual seasonal cycles. This behavior is strongly modified under greenhouse warming conditions, with the annual cycle becoming dominant throughout the Amazon basin, increasing differences between the dry and wet seasons. In particular, there are substantial changes in the annual cycle of temperature due to the increase in the temperature of the warmest month, but the lengthening of the dry season is believed to be particularly important for vegetation-climate feedbacks. Harmonic analysis performed to regional climate model simulations yields results that differ from the global climate model that it is forced from, with the regional model being more sensitive to changes in the seasonal cycle.

  4. Seasonal changes of photoperiodic response and inflorescence quality in pot cultivars of Chrysanthemum × grandiflorum grown in greenhouse

    Directory of Open Access Journals (Sweden)

    Marek Jerzy

    2012-12-01

    Full Text Available The aim of the research was to investigate seasonal changes of photoperiodic response and inflorescence quality in chrysanthemum from the Time group grown all year round without supplementary lighting. Four chrysanthemum cultivars were grown in 12 cycles starting on the second day of each successive month. The first cycle began on 2 January. From the moment of potting, the plants were treated with a short day. In periods of naturally long days, the day was shortened to 10.5 hours through shading. No supplementary illumination was used from November to mid-February (a photoperiod of under 10 hours to improve light conditions in the period of insolation deficit. In Polish climatic conditions, the shortest photoperiodic responses were recorded usually in the cycles starting in February or March and August or September. An exceptionally longer photoperiodic response was recorded in the cycle including the height of summer, i.e. planting from June to July, when the temperature during the day was very high, and from October to December i.e. in the period of substantial insolation deficit. The highest quality of flower heads was attained by plants potted mostly between 2 March and 2 September and flowering from April - May to November. Those plants developed the greatest number of inflorescences and usually a typical, cultivar-specific colour of the flower. Chrysanthemums potted from 2 June to 2 July, i.e. in the period of the greatest heat, produced inflorescences with the smallest diameter. For the cultivar 'Cool Time', this unfavorable period lasted from 2 April to 2 August.

  5. Field measurements of key parameters associated with nocturnal OBT formation in vegetables grown under Canadian conditions

    International Nuclear Information System (INIS)

    Kim, S.B.; Workman, W.G.; Korolevych, V.; Davis, P.A.

    2012-01-01

    The objective of this study was to provide the parameter values required to model OBT formation in the edible parts of plants following a hypothetical accidental tritium release to the atmosphere at night. The parameters considered were leaf area index, stomatal resistance, photosynthesis rate, the photosynthetic production rate of starch, the nocturnal hydrolysis rate of starch, the fraction of starch produced daily by photosynthesis that appears in the fruits, and the mass of the fruit. Values of these parameters were obtained in the summer of 2002 for lettuce, radishes and tomatoes grown under typical Canadian environmental conditions. Based on the maximum observed photosynthetic rate and growth rate, the fraction of starch translocated to the fruit was calculated to be 17% for tomato fruit and 14% for radish root. - Highlights: ► Plant physiological parameters affecting nocturnal OBT formation have been investigated. ► The fraction of starch produced daily by photosynthesis in the leaves that appears in the fruit was calculated. ► Realistic estimates of OBT concentrations following a nighttime accidental HTO release to the atmosphere.

  6. Lipase Secretion and Citric Acid Production in Yarrowia lipolytica Yeast Grown on Animal and Vegetable Fat

    Directory of Open Access Journals (Sweden)

    Svetlana V. Kamzolova

    2005-01-01

    Full Text Available The aim of the study was to investigate the potentiality of the utilization of raw agro- -industrial fat for the biotechnological production of valuable products (lipase and citric acid by the yeast Yarrowia (Candida lipolytica. Thirty strains of the aforementioned species were investigated for their capability of lipase secretion and citric acid production on media containing animal fat or rapeseed oil as a sole carbon and energy source. Strain Y. lipolytica 704, exhibiting the highest lipase activity on rapeseed oil (2760 U/mL, was selected for the study of biochemical peculiarities of cell growth, and strain Y. lipolytica 187/1, exhibiting the maximum citric acid synthesis, was selected for the subsequent studies on citric acid production. A relationship between lipase production and residual rapeseed oil concentration was studied. The essential factor for lipase production was found to be the concentration of rapeseed oil in the medium, which should be no less than 5 g/L. Under optimal conditions of cultivation, citric acid production by rapeseed-oil-grown yeast Yarrowia lipolytica 187/1 amounted to 135 g/L; specific rate of citric acid production reached m(CA/m(cell=127 mg/(g·h; mass yield (YCA and energy yield (hCA were 1.55 and 0.41, respectively.

  7. Efficiency of a novel "Food to waste to food" system including anaerobic digestion of food waste and cultivation of vegetables on digestate in a bubble-insulated greenhouse.

    Science.gov (United States)

    Stoknes, K; Scholwin, F; Krzesiński, W; Wojciechowska, E; Jasińska, A

    2016-10-01

    At urban locations certain challenges are concentrated: organic waste production, the need for waste treatment, energy demand, food demand, the need for circular economy and limited area for food production. Based on these factors the project presented here developed a novel technological approach for processing organic waste into new food. In this system, organic waste is converted into biogas and digester residue. The digester residue is being used successfully as a stand-alone fertilizer as well as main substrate component for vegetables and mushrooms for the first time - a "digeponics" system - in a closed new low energy greenhouse system with dynamic soap bubble insulation. Biogas production provides energy for the process and CO2 for the greenhouse. With very limited land use highly efficient resource recycling was established at pilot scale. In the research project it was proven that a low energy dynamic bubble insulated greenhouse can be operated continuously with 80% energy demand reduction compared to conventional greenhouses. Commercial crop yields were achieved based on fertilization with digestate; in individual cases they were even higher than the control yields of vegetables such as tomatoes, cucumber and lettuce among others. For the first time an efficient direct use of digestate as substrate and fertilizer has been developed and demonstrated. Copyright © 2016 Elsevier Ltd. All rights reserved.

  8. Effects of plant tissue factors of the acceptance of four greenhouse vegetable host plants by the greenhouse whitefly: an electrical penetration graph (EPG) study

    NARCIS (Netherlands)

    Lei, H.; Lenteren, van J.C.; Xu, R.M.

    2001-01-01

    A combination of biological control and host-plant resistance is needed to control greenhouse whitefly, Trialeurodes vaporariorum (Westwood). The high level of susceptibility of several host plants to whitefly, based on their performance on these plants, is well documented. These studies only

  9. Use of the physiologically-based extraction test to assess the oral bioaccessibility of metals in vegetable plants grown in contaminated soil

    International Nuclear Information System (INIS)

    Intawongse, Marisa; Dean, John R.

    2008-01-01

    The oral bioaccessibility of metals in vegetable plants grown on contaminated soil was assessed. This was done using the physiologically-based extraction test (PBET) to simulate the human digestion of plant material. A range of vegetable plants, i.e. carrot, lettuce, radish and spinach, were grown on metal contaminated soil. After reaching maturity the plants were harvested and analysed for their total metal content (i.e. Cr, Cd, Cu, Fe, Mn, Mo, Ni, Pb and Zn) by inductively coupled plasma-mass spectrometry (ICP-MS). The plant samples were then subsequently extracted using an in vitro gastrointestinal approach or PBET to assess the likelihood of oral bioaccessibility if the material was consumed by humans. - Evaluation of a physiologically-based extraction test to assess the risk to humans of consuming contaminated vegetables

  10. Heavy metals health risk assessment for population via consumption of vegetables grown in old mining area; a case study: Banat County, Romania

    Science.gov (United States)

    2011-01-01

    Background The aim of this study is to measure the levels of heavy metals (Fe, Mn, Zn, Cu, Ni, Cd and Pb) found in common vegetables (parsley, carrot, onion, lettuce, cucumber and green beans) grown in contaminated mining areas compared with those grown in reference clear area and to determine their potential detrimental effects via calculation of the daily metal intake (DImetal) and Target Hazard Quotients (THQ) for normal daily consumption of these vegetables, for male and female gender. Results Compared with the reference in contaminated areas, soil and plant contents of all analyzed metals are higher, usually over normally content for Mn, Zn, Cu, Cd and Pb. Particularly, in soil, higher values than intervention threshold values (ITV) were found for Cu and Pb and higher than maximum allowable limits (MAL) for Zn, Cu, Cd and Pb for parsley roots and leaves, carrot roots, cabbage, lettuce and cucumber. DImetal and THQ values for male and female were calculated for each vegetable and metal and for which oral reference doses exist. The combined THQ values calculated are concerning in that they are usually below the safe level of THQmetals to humans, have an increasing prevalence in the combined THQ for leafy (cabbage and lettuce) and fruit vegetables (cucumber). In the root vegetables only Pb has an increasing prevalence in combined THQ values. In all areas female THQ is higher than male THQ. Conclusion The results of this study regarding metal contents in soils, vegetables, DImetal and THQ suggest that the consumption of some vegetables (especially parsley, carrot and cabbage and less for lettuce, cucumber and green beans) is not free of risks in these areas. The complex THQ parameter use in health risk assessment of heavy metals provides a better image than using only a simple parameter (contents of metals in soils and vegetables). PMID:22017878

  11. Food Safety and Bioavailability Evaluations of Four Vegetables Grown in the Highly Arsenic-Contaminated Soils on the Guandu Plain of Northern Taiwan

    Directory of Open Access Journals (Sweden)

    Shaw-Wei Su

    2014-04-01

    Full Text Available Arsenic contamination in a large area of agricultural fields on the Guandu Plain of northern Taiwan was confirmed in a survey conducted in 2006, but research concerning the relationship between bioavailable As concentrations in contaminated soils and crop production in Taiwan is not available. Pot experiments were conducted to examine the growth and accumulation of As in four vegetable crops grown in As-contaminated soils and to assess As intake through consumption. The phytotoxic effects of As in soils were not shown in the pot experiments in which vegetable crops were grown in soils contaminated with different As levels in situ collected from Guandu Plain (120–460 mg/kg or artificially spiked As-contaminated soils (50–170 mg/kg. Experimental results showed that the bioavailable As extracted with 0.5M NaHCO3 from soils can be used to estimate As concentrations in vegetables. The As concentrations in the vegetables were compared with data shown in the literature and As limits calculated from drinking water standards and the provisional tolerance weekly intake (PTWI of inorganic As established by the Food and Agriculture Organization of the United Nations/World Health Organization (FAO/WHO. Although the As levels in the vegetables were not high and the bioavailability of As in the soils was quite low, long-term consumption may result in higher As intake in the human body.

  12. ‘I Eat the Vegetables because I Have Grown them with My Own Hands’: Children's Perspectives on School Gardening and Vegetable Consumption

    NARCIS (Netherlands)

    Sarti, A.; Dijkstra, S.C.; Nury, O.E.; Seidell, J.C.; Dedding, C.W.M.

    2017-01-01

    Inadequate vegetable consumption is a global public health concern related to numerous health risks. A promising intervention to increase children's vegetable consumption is school gardening, although earlier studies have shown mixed results. This study explores how gardening might contribute to

  13. Concentrations of lead, cadmium and barium in urban garden-grown vegetables: the impact of soil variables

    Science.gov (United States)

    McBride, Murray B.; Shayler, Hannah A.; Spliethoff, Henry M.; Mitchell, Rebecca G.; Marquez-Bravo, Lydia G.; Ferenz, Gretchen S.; Russell-Anelli, Jonathan M.; Casey, Linda; Bachman, Sharon

    2014-01-01

    Paired vegetable/soil samples from New York City and Buffalo, NY, gardens were analyzed for lead (Pb), cadmium (Cd) and barium (Ba). Vegetable aluminum (Al) was measured to assess soil adherence. Soil and vegetable metal concentrations did not correlate; vegetable concentrations varied by crop type. Pb was below health-based guidance values (EU standards) in virtually all fruits. 47% of root crops and 9% of leafy greens exceeded guidance values; over half the vegetables exceeded the 95th percentile of market-basket concentrations for Pb. Vegetable Pb correlated with Al; soil particle adherence/incorporation was more important than Pb uptake via roots. Cd was similar to market-basket concentrations and below guidance values in nearly all samples. Vegetable Ba was much higher than Pb or Cd, although soil Ba was lower than soil Pb. The poor relationship between vegetable and soil metal concentrations is attributable to particulate contamination of vegetables and soil characteristics that influence phytoavailability. PMID:25163429

  14. [Comparative characteristics of the isotopic D/H composition and antioxidant activity of freshly squeezed juices from fruits and vegetables grown in different geographical regions].

    Science.gov (United States)

    Bykov, M I; Dzhimak, S S; Basov, A A; Arcybasheva, O M; Shashkov, D; Baryshev, M G

    2015-01-01

    Data presented in this paper reflect changes in antioxidant activity, the content of prooxidant factors and deuterium concentration in freshly squeezed juices from fruits and vegetables grown in different climatic regions (10 samples of juices from wholesale and retail trade network of 8 kinds of vegetables and fruits, 28 manufacturers from 14 countries). Determination of the concentration of deuterium was performed using a nuclear magnetic resonance spectrometer. Total antioxidant activity of fresh juices was determined amperometrically after dilution in 2.2 mM H3PO4 in a ratio of 1:100. Prooxidant performance was evaluated by a maximum and area of flash of chemiluminescence induced by the introduction of 0.3% hydrogen peroxide. It was found that the antioxidant activity of fresh juice from fruits and vegetables grown within the same climatic region can differ by several times. In this case, most of the fruits and vegetables of russian producers were not inferior, than antioxidant activity of the fresh juices from the same plant products grown abroad. It should be noted that the indicators of the antioxidant activity of fresh juice from Russian pears exceeded this indicator of all fresh juices from pears, imported from Argentina, South Africa and the United States of America by 21.1, 30.4 and 32.7%, respectively. In assessing the prooxidant properties of fresh juices should be noted the almost complete absence of factors with prooxidant nature only in 36% of the studied fresh juices, whose maximum performance and area of flash of chemiluminescence were less than 0.1%, including a pear and apple juices from the russian production. It should be noted that the area of chemiluminescence of the juice from potatoes, grown in Russia, was at 103.1 and 115.2% lower than in juice obtained respectively from potatoes produced in Israel and Egypt (pfruits and vegetables. The smallest range of differences in the isotopic D/H was composed in freshjuices from tomato, pomegranate

  15. Phthalate esters contamination in soils and vegetables of plastic film greenhouses of suburb Nanjing, China and the potential human health risk.

    Science.gov (United States)

    Ma, Ting Ting; Wu, Long Hua; Chen, Like; Zhang, Hai Bo; Teng, Ying; Luo, Yong Ming

    2015-08-01

    The contamination of phthalate esters (PAEs) has become a potential threat to the environment and human health because they could be easily released as plasticizers from the daily supply products, especially in polyethylene films. Concentration levels of total six PAEs, nominated as priority pollutants by the US Environmental Protection Agency (USEPA), were investigated in soils and vegetables from four greenhouse areas in suburbs of Nanjing, East China. Total PAEs concentration ranged from 930 ± 840 to 2,450 ± 710 μg kg(-1) (dry weight (DW)) in soil and from 790 ± 630 to 3,010 ± 2,130 μg kg(-1) in vegetables. Higher concentrations of PAEs were found in soils except in Suo Shi (SS) area and in vegetables, especially in potherb mustard and purple tsai-tai samples. Risk assessment mainly based on the exposures of soil ingestion and daily vegetable intake indicated that bis(2-ethylhexyl) phthalate (DEHP) in the samples from Gu Li (GL) and Hu Shu (HS) exhibited the highest hazard to children less than 6-year old. Therefore, the human health risk of the PAEs contamination in soils and vegetables should greatly be of a concern, especially for their environmental estrogen analog effects.

  16. GREENHOUSE-GROWN CAPE GOOSEBERRY

    African Journals Online (AJOL)

    industry to make jam, sauce, pies, puddings, chutneneys, ice cream and fruit salads (Facciola,. 1990; Huxley, 1992). The processed products can then be sold to earn fairly good income and even be exported to earn foreign exchange. Despite the good natural flavour of the Kenyan. Cape gooseberry fruit and the potential to.

  17. Short-term fluctuations in vegetation and phytoplankton during the Middle Eocene greenhouse climate: a 640-kyr record from the Messel oil shale (Germany)

    Science.gov (United States)

    Lenz, Olaf K.; Wilde, Volker; Riegel, Walter

    2011-11-01

    The Palaeogene was the most recent greenhouse period on Earth. Especially for the Late Palaeocene and Early Eocene, several superimposed short-term hyperthermal events have been described, including extremes such as the Palaeocene-Eocene Thermal Maximum. Major faunal and floral turnovers in the marine and terrestrial realms were recorded in association with these events. High-resolution palynological analysis of the early Middle Eocene maar lake sediments at Messel, near Darmstadt, Germany, provides an insight into the dynamics of a climax vegetation during the Middle Eocene greenhouse climate in a time span without significant climatic excursions. Numerical techniques like detrended correspondence analysis and wavelet analysis have been applied to recognize cyclic fluctuations and long-term trends in the vegetation through a time interval of approximately 640 kyr. Based on the numerical zoning of the pollen diagram, three phases in the development of the vegetation may be distinguished. Throughout these phases, the climax vegetation did not change substantially in qualitative composition, but a trend towards noticeably less humid conditions probably in combination with a drop of the water level in the lake may be recognized. A shift in algal population from the freshwater dinoflagellate cyst Messelodinium thielepfeifferae to a dominance of Botryococcus in the uppermost part of the core is interpreted as a response to changes in acidity and nutrient availability within the lake. Time series analyses of pollen assemblages show that variations in the Milankovitch range of eccentricity, obliquity and precession can be distinguished. In addition, fluctuations in the sub-Milankovitch range are indicated. This demonstrates that floral changes during steady depositional conditions in the Middle Eocene of Messel were controlled by orbital forcing.

  18. Agronomical and biological results of solar energy heating by the combination of the sunstock system with an outside captor on a muskmelon crop grown in polyethylene greenhouses

    Directory of Open Access Journals (Sweden)

    Vandevelde, R.

    1983-01-01

    Full Text Available Six cultivars of muskmelon (Early Dew, "68-02", "Early Chaca", "Jivaro", "Super Sprint" and "Cantor" transplanted at two differents dates were cultivated under two PE greenhouses heated by solar energy recovery and compared to a control greenhouse. The greenhouses were covered with a double shield of normal PE of 100 microns. The first greenhouse was considered as the control. The second one was equipped with a sunstock solar energy collector distribution system, consisting in a covering of 37 % of the ground surface by flat black PVC tubes, used during the day as a solar energy captor for heating the water of a basin and during the night as a radiant mulch for heating the greenhouse by emission of radiation warmth. The third greenhouse was equipped also with the same sunstock System, but connected with a supplementary outdoor collector by means of flat PE tubes corresponding to about 28 % covering of the greenhouse, and resulting in a more important energy stock, available for heating during the night. Minimum air temperature was raised by about 1, 5 and 2, 5°C respectively in the second and the third greenhouse, while the minimum soil temperature was raised with about 1 and 2°C respectively. Evolution of the maximum temperatures was more irregular and was depending also from the incident energy. Plant growth under the solar heated greenhouse was more accelerated, and resulted in an earlier fruitset, an earlier production and a higher total yield.

  19. Heavy metals health risk assessment for population via consumption of vegetables grown in old mining area; a case study: Banat County, Romania

    Directory of Open Access Journals (Sweden)

    Gogoasa Ioan

    2011-10-01

    Full Text Available Abstract Background The aim of this study is to measure the levels of heavy metals (Fe, Mn, Zn, Cu, Ni, Cd and Pb found in common vegetables (parsley, carrot, onion, lettuce, cucumber and green beans grown in contaminated mining areas compared with those grown in reference clear area and to determine their potential detrimental effects via calculation of the daily metal intake (DImetal and Target Hazard Quotients (THQ for normal daily consumption of these vegetables, for male and female gender. Results Compared with the reference in contaminated areas, soil and plant contents of all analyzed metals are higher, usually over normally content for Mn, Zn, Cu, Cd and Pb. Particularly, in soil, higher values than intervention threshold values (ITV were found for Cu and Pb and higher than maximum allowable limits (MAL for Zn, Cu, Cd and Pb for parsley roots and leaves, carrot roots, cabbage, lettuce and cucumber. DImetal and THQ values for male and female were calculated for each vegetable and metal and for which oral reference doses exist. The combined THQ values calculated are concerning in that they are usually below the safe level of THQ Conclusion The results of this study regarding metal contents in soils, vegetables, DImetal and THQ suggest that the consumption of some vegetables (especially parsley, carrot and cabbage and less for lettuce, cucumber and green beans is not free of risks in these areas. The complex THQ parameter use in health risk assessment of heavy metals provides a better image than using only a simple parameter (contents of metals in soils and vegetables.

  20. Vegetation

    DEFF Research Database (Denmark)

    Epstein, H.E.; Walker, D.A.; Bhatt, U.S.

    2012-01-01

    • Over the past 30 years (1982-2011), the Normalized Difference Vegetation Index (NDVI), an index of green vegetation, has increased 15.5% in the North American Arctic and 8.2% in the Eurasian Arctic. In the more southern regions of Arctic tundra, the estimated aboveground plant biomass has...... in vegetation (including shrub tundra expansion) and thunderstorm activity, each a result of Arctic warming, have created conditions that favor a more active Arctic fire regime....

  1. Concentrations of lead, cadmium and barium in urban garden-grown vegetables: the impact of soil variables.

    Science.gov (United States)

    McBride, Murray B; Shayler, Hannah A; Spliethoff, Henry M; Mitchell, Rebecca G; Marquez-Bravo, Lydia G; Ferenz, Gretchen S; Russell-Anelli, Jonathan M; Casey, Linda; Bachman, Sharon

    2014-11-01

    Paired vegetable/soil samples from New York City and Buffalo, NY, gardens were analyzed for lead (Pb), cadmium (Cd) and barium (Ba). Vegetable aluminum (Al) was measured to assess soil adherence. Soil and vegetable metal concentrations did not correlate; vegetable concentrations varied by crop type. Pb was below health-based guidance values (EU standards) in virtually all fruits. 47% of root crops and 9% of leafy greens exceeded guidance values; over half the vegetables exceeded the 95th percentile of market-basket concentrations for Pb. Vegetable Pb correlated with Al; soil particle adherence/incorporation was more important than Pb uptake via roots. Cd was similar to market-basket concentrations and below guidance values in nearly all samples. Vegetable Ba was much higher than Pb or Cd, although soil Ba was lower than soil Pb. The poor relationship between vegetable and soil metal concentrations is attributable to particulate contamination of vegetables and soil characteristics that influence phytoavailability. Copyright © 2014 Elsevier Ltd. All rights reserved.

  2. Accumulation and potential health risks of cadmium, lead and arsenic in vegetables grown near mining sites in Northern Vietnam.

    Science.gov (United States)

    Bui, Anh T K; Nguyen, Ha T H; Nguyen, Minh N; Tran, Tuyet-Hanh T; Vu, Toan V; Nguyen, Chuyen H; Reynolds, Heather L

    2016-09-01

    The effect of environmental pollution on the safety of vegetable crops is a serious global public health issue. This study was conducted to assess heavy metal concentrations in soil, irrigation water, and 21 local vegetable species collected from four sites near mining activities and one control site in Northern Vietnam. Soils from vegetable fields in the mining areas were contaminated with cadmium (Cd), lead (Pb), and arsenic (As), while irrigation water was contaminated with Pb. Average concentrations of Pb and As in fresh vegetable samples collected at the four mining sites exceeded maximum levels (MLs) set by international food standards for Pb (70.6 % of vegetable samples) and As (44.1 % of vegetable samples), while average Cd concentrations in vegetables at all sites were below the MLs of 0.2. The average total target hazard quotient (TTHQ) across all vegetable species sampled was higher than the safety threshold of 1.0, indicating a health risk. Based on the weight of evidence, we find that cultivation of vegetables in the studied mining sites is an important risk contributor for local residents' health.

  3. Assessment of concentrations of trace and toxic heavy metals in soil and vegetables grown in the vicinity of Manyoni uranium deposit in Tanzania

    International Nuclear Information System (INIS)

    Kapile, F.A.; Makundi, I.N.

    2016-01-01

    This study reports on determination of concentrations of trace and toxic heavy metals in soil and vegetables grown near of Manyoni uranium deposit. Soil and vegetable samples were collected from five sites namely Mitoo Mbuga, farming area, Miyomboni, Tambukareli and near water pump. The concentrations of heavy metals in soil and edible vegetables samples were analyzed using Energy Dispersive X-ray Fluorescence Spectrometry (EDXRF).All vegetable samples were found to have higher concentrations (in μg/g) of trace elements such as Ni (67.3) in pea leaves, Cu (14.9) in pumpkin leaves, Fe (478.6), (200.5) and (337.1) in pea, pumpkin and spinach leaves respectively, than the maximum tolerable limits recommended by WHO/FAO. Mean concentration of Pb (1.6 μg/g) in pumpkin leaves collected from Miyomboni (area D) were observed to be higher than the safe limit of (0.3μg/g) set by Codex 2006. Toxic elements concentrations (in μg/g) such as Cd (10.4), Pb (23.2),Hg (4.1), Th (31.5) and U (23.9) were observed to be high in soil collected from Mitoo Mbuga and farming area. Therefore, vegetables in the vicinity of Manyoni uranium deposit can expose people to toxic elements which are detrimental to their health.A more detailed study involving other foodstuffs is needed to establish conclusive results.

  4. Health Risk Assessment of Vegetables Grown on the Contaminated Soils in Daye City of Hubei Province, China

    Directory of Open Access Journals (Sweden)

    Jun Yang

    2017-11-01

    Full Text Available China is an agriculturally-producing country and the safety of its vegetables will have an extensive attention at home and abroad. Recently, contamination of soils and vegetables caused by mining activities is of great social concern because of the potential risk to human health, especially to the residents whom live near metal or metalloid mines. In this study, 18 topsoil and 141 vegetable samples were collected from the contaminated areas in Daye City Hubei Province, China and the concentrations of copper (Cu, zinc (Zn, arsenic (As, cadmium (Cd and lead (Pb were analyzed. A self-designed questionnaire was assigned to obtain the exposure scenario and the USEPA health risk assessment model was adopted to assess two type of risks (non-carcinogenic risks and carcinogenic risks of vegetables to humans. The results showed that the average contents of metal(loids in soils exceeded the background value of Daye City. The average contents of metal(loids, especially As, Cd, Pb, in three kinds of vegetables were significantly higher than the permissible values based on Chinese national standard. Leafy vegetables had relatively higher concentrations and the transfer factors of As (0.015, Cd (0.080 and Pb (0.003 were comparable to leguminous and fruit vegetables. Leguminous vegetables had relatively higher concentrations and transfer factors of Cu (0.032 and Zn (0.094 than leafy and fruit vegetables. The transfer factors from soil to plants follows a decreasing order as Cd (0.068, Zn (0.047 > Cu (0.023 > As (0.006, Pb (0.002. Furthermore, health risk assessment revealed the following results: the non-carcinogenic risk decreased in the order of children, adult, adolescent, while the carcinogenic risk followed a decreasing order of adult, adolescent, children; the calculated carcinogenic and non-carcinogenic risk of the metal(loids by vegetable consumption decreased in the order of leafy vegetables > fruit vegetables > leguminous vegetables. The relatively

  5. [Contamination and health risk for heavy metals via consumption of vegetables grown in fragmentary vegetable plots from a typical nonferrous metals mine city].

    Science.gov (United States)

    Li, Ru-Zhong; Pan, Cheng-Rong; Xu, Jing-Jing; Chen, Jing; Jiang, Yan-Min

    2013-03-01

    A systematic survey of As, Ni, Cu, Pb, Cd and Zn concentrations in eight kinds of vegetables (involving 226 samples) and their corresponding soils at 35 sampling sites in the fragmentary vegetable plots of a typical nonferrous metals mine city, Tongling, was carried out for assessing heavy metal pollution, bio-accumulation ability and potential health risk to local inhabitants due to exposure via consumption of vegetables. The results showed that: (1) The soils of the studied vegetable plots were seriously contaminated by heavy metals and the mean concentrations of As, Ni, Cu, Pb, Cd and Zn reached 96.96, 56.64, 1 247.82, 313.59, 6.743 and 600.96 mg x kg(-1), respectively, all significantly exceeding the soil background value of Tongling city; (2) The mean values of integrated pollution index corresponding to eight varieties of vegetables were all higher than the threshold value (i. e. 3.0) of heavy pollution; (3) In general, the largest bioaccumulation factor of heavy metals in vegetables was As, followed by Ni and Cu, and the order of pollution degree of heavy metals in vegetables was Ni > Zn > Cu > Pb > As > Cd; (4) The target hazard quotients (THQs) of As, Ni, Cu, Pb, Cd and Zn were 17.92, 1.01, 10.14, 0.73, 0.21 and 1.93, respectively. Arsenic and copper were the major risk contributors for inhabitants since the THQs of them respectively mounted to 56.10% and 31.75% of the total THQ value according to the average vegetable consumption; (5) The estimated daily intake (DI) of As, Ni, Cu, Pb, Cd and Zn from vegetables was 324.38, 1 211.25, 24 326.25, 176.25, 12.75 and 34 800 microg x d(-1) for adult residents, respectively; and (6) The target cancer risk (TR) of vegetables polluted by As to individual human health was 8.06 x 10(-3), significantly higher than the management standard (i. e. 10(-6) - 10(-4)) of United States Environmental Protection Agency (US EPA) and the standard (i. e. 5.0 x 10(-5)) of International Commission on Radiological Protection (ICRP

  6. STUDIES ON VEGETATIVE DEVELOPMENT OF NAKED OAT (AVENA SATIVA GREX VAR. NUDAE MORDV VARIETY "MINA" GROWN IN THE CONDITIONS OF ORGANIC FARMING IN SARKAR AGRO REGION

    Directory of Open Access Journals (Sweden)

    Violeta Vateva

    2016-07-01

    Full Text Available Naked oats is varietal variation of oats, whose potential is necessary to examine for the various agricultural regions in Bulgaria. The objective of this experiment is to track down and to determine opportunities for growing Bulgarian naked oat variety "Mina", in ecological conditions of Sakar agricultural region. The surveys were carried out during the period 2009-2011 in experimental base for the Sakar mountain of ISSAPP "N. Pushkarov" Sofia. Under the too specific conditions of Sakar agricultural region and grown in organic farming the naked oats variety "Mina" shows good adaptability for growth and development. The vegetation period lasts 93-115 days. In the initial phases of its development the naked oats grew by 1.9 – 7.6 cm, in the phases of the active growing season grew by 8.3-12.3 cm. For the vegetation period the naked oats variety "Mina" grew by 64.9-74.2 cm

  7. Lead/cadmium contamination and lead isotopic ratios in vegetables grown in peri-urban and mining/smelting contaminated sites in Nanjing, China.

    Science.gov (United States)

    Hu, Xin; Ding, Zhuhong

    2009-01-01

    Lead/cadmium contamination in vegetables grown in peri-urban area of Nanjing, China was assessed and the route for metals entering into plants was investigated through lead isotopic tracing. Results show that agricultural soils have been polluted with Cd. Contents of Pb (22.1-37.5 mg kg(-1 )dw) and Cd (2.53-4.19 mg kg(-1) dw) in vegetables' edible parts nearby a lead/zinc mining/smelting plant were beyond their maximum allowable limit prescribed in the (EC) No 1881/2006. Pb isotope ratios in plants differed from those in the corresponding soils, suggesting that soils were not the only contamination source of Pb and Cd in plants.

  8. Coliform Contamination of Peri-urban Grown Vegetables and Potential Public Health Risks: Evidence from Kumasi, Ghana.

    Science.gov (United States)

    Abass, Kabila; Ganle, John Kuumuori; Adaborna, Eric

    2016-04-01

    Peri-urban vegetable farming in Ghana is an important livelihood activity for an increasing number of people. However, increasing quality and public health concerns have been raised, partly because freshwater availability for irrigation purposes is a major constraint. This paper investigated on-farm vegetable contamination and potential health risks using samples of lettuce, spring onions and cabbage randomly selected from 18 vegetable farms in peri-urban Kumasi, Ghana. Vegetable samples were tested for total coliform, fecal coliform, Escherichia coli and Salmonella spp. bacteria contamination using the Most Probable Number method. Results show high contamination levels of total and fecal coliforms, and Escherichia coli bacteria in all 18 vegetable samples. The mean total coliform/100 ml concentration for spring onions, lettuce and cabbage were 9.15 × 10(9), 4.7 × 10(7) and 8.3 × 10(7) respectively. The mean fecal coliform concentration for spring onions, lettuce and cabbage were also 1.5 × 10(8), 4.15 × 10(7) and 2.15 × 10(7) respectively, while the mean Escherichia coli bacteria contamination for spring onions, lettuce and cabbage were 1.4 × 10(8), 2.2 × 10(7) and 3.2 × 10(7) respectively. The level of total coliform, fecal coliform and Escherichia coli bacteria contamination in all the vegetable samples however declined as the distance between the main water source (Wiwi River) and farms increases. Nonetheless, all contamination levels were well above acceptable standards, and could therefore pose serious public health risks to consumers. Increased education and supervision of farmers, as well as public health and food hygiene education of consumers, are critical to reducing on-farm vegetable contamination and the health risks associated with consumption of such vegetables.

  9. Estimating CO2 gas exchange in mixed age vegetable plant communities grown on soil-like substrates for life support systems

    Science.gov (United States)

    Velichko, V. V.; Tikhomirov, A. A.; Ushakova, S. A.

    2018-02-01

    If soil-like substrate (SLS) is to be used in human life support systems with a high degree of mass closure, the rate of its gas exchange as a compartment for mineralization of plant biomass should be understood. The purpose of this study was to compare variations in CO2 gas exchange of vegetable plant communities grown on the soil-like substrate using a number of plant age groups, which determined the so-called conveyor interval. Two experimental plant communities were grown as plant conveyors with different conveyor intervals. The first plant community consisted of conveyors with intervals of 7 days for carrot and beet and 14 days for chufa sedge. The conveyor intervals in the second plant community were 14 days for carrot and beet and 28 days for chufa sedge. This study showed that increasing the number of age groups in the conveyor and, thus, increasing the frequency of adding plant waste to the SLS, decreased the range of variations in CO2 concentration in the "plant-soil-like substrate" system. However, the resultant CO2 gas exchange was shifted towards CO2 release to the atmosphere of the plant community with short conveyor intervals. The duration of the conveyor interval did not significantly affect productivity and mineral composition of plants grown on the SLS.

  10. Chemical Composition of Vegetative Parts and Flowers Essential Oils of Wild Anvillea garcinii Grown in Saudi Arabia

    Directory of Open Access Journals (Sweden)

    Merajuddin Khan

    2016-03-01

    Full Text Available The flowers and vegetative parts essential oils of Anvillea garcinii were analyzed by GC-FID and GC-MS using polar and nonpolar columns which led to the identification of total 140 compounds from both oils, among which 130 compounds were identified for the first time in the genus Anvillea. In the flowers oil 126 compounds were identified, whereas 119 compounds were identified in the vegetative parts oil of A. garcinii representing 95.7% and 94.9% of the total oil composition, respectively. The major components in the flowers oil were bornyl acetate (33.7%, cis-nerolidol (7.3% and camphene (6.1%. In contrast, the major compounds in the vegetative parts oil were cis-nerolidol (16.0%, terpine n-4-ol (10.4% and cabreuva oxide B (6.4%.

  11. Characterization of free nitrogen fixing bacteria of the genus Azotobacter in organic vegetable-grown Colombian soils

    NARCIS (Netherlands)

    Jiménez Avella, Diego; Montaña, José Salvador; Martínez, María Mercedes

    With the purpose of isolating and characterizing free nitrogen fixing bacteria (FNFB) of the genus Azotobacter, soil samples were collected randomly from different vegetable organic cultures with neutral pH in different zones of Boyacá-Colombia. Isolations were done in selective free nitrogen

  12. Bioaccumulation and cancer risk of polycyclic aromatic hydrocarbons in leafy vegetables grown in soils within automobile repair complex and environ in Uyo, Nigeria.

    Science.gov (United States)

    Inam, Edu; Ibanga, Felicia; Essien, Joseph

    2016-12-01

    Using gas chromatography-mass spectrometry and an incremental lifetime cancer risks (ILCRs) assessment model, the bioaccumulation and cancer risk of 16 USEPA priority polycyclic aromatic hydrocarbons (PAHs) in leafy vegetables (Vernonia amygdalina and Lasianthera africanum) grown in soils within an automobile repair complex environment in Uyo, Nigeria was studied. The total PAHs concentrations recorded for soils ranged from 0.02 to 1.77 mg/kg. The highest level of 1.77 mg/kg was recorded for soils from the main automobile repair complex (site 1). Low molecular weight (LMW) PAHs were predominant although some high molecular weight (HMW) PAHs suites (0.04 mg/kg of chrysene and 0.04 of benzo[k]fluoranthene) were also found in site 1. The leafy vegetables accumulated PAHs were mostly LMW. Accumulation levels were similar but the extent of PAH uptake in vegetables was species dependent as V. amygdalina accumulated more (0.81 mg/kg). The bioaccumulation factors (BaFs) calculated ranged from 0.22 to 0.63 for L. africanum, and 0.18 to 0.55 for V. amygdalina in site 1 where high PAH levels were recorded in soil. Pearson correlation coefficient analysis revealed a strong positive relation between the PAH content of soil and the amount accumulated by L. africanum (r = 0.5) and V. amygdalina (r = 0.8) at p = 0.05. The vegetable's potential to bioaccumulate PAHs is indicative of their use as good bioindicators for PAH contamination in soil. Only two of the USEPA possible human carcinogenic PAHs were detected, and carcinogenic risk assessment based on occupational exposures to soil particles by adults revealed that the total risk level (7.17 × 10 -5 ) contribution from incidental soil ingestion, dermal contact, and soil particle dust inhalation slightly exceed the USEPA acceptable limits (vegetables grown in and around automobile repair complexes across Nigeria.

  13. Concentration levels of metals in vegetables grown in soils irrigated with river water in Addis Ababa, Ethiopia.

    Science.gov (United States)

    Weldegebriel, Yirgaalem; Chandravanshi, Bhagwan Singh; Wondimu, Taddese

    2012-03-01

    Samples of vegetables, water and soil were collected from four vegetable farms in Addis Ababa to evaluate the extent and trend of metal accumulation in these systems and health risk concerns to consumers. Vegetable samples were digested in HNO(3) and HClO(4), soil samples in Aqua Regia and water samples were pre-concentrated with methyl isobutyl ketone (MIBK) using the chelating agent ammonium pyrrolidine dithiocarbamate (APDC). All the samples were analyzed for Co, Cr, Cu, Mn, Ni, Zn, Cd and Pb with flame atomic absorption spectrophotometer. The concentrations of Cd (0.12-1.13 mg kg(-1)) and Pb (0.11-0.89 mg kg(-1)) in the vegetables surpassed the maximum recommended levels. The total metal concentrations in soils were (mg kg(-1)): Cr, 9.9-22.8; Co, 28.0-47.3; Cu, 25.1-51.4, Mn, 1000-1054; Ni, 16.4-55.8; Zn, 146-149; Cd, 1.4-1.8 and Pb, 22.0-50.7. The trace metals Cd, Co, Cu, Mn and Ni in most of the water samples collected from Goffa, Kera and Akaki farms also surpassed irrigation water guideline limits, which might be a case for high accumulation of metals in the soils. However, the soil pH (6.5-7.6) and high cation exchange capacity (CEC), 38.41-50.18, coupled with high clay content, 37-51%, of the soil seemed to limit metal uptake by the vegetables. The physical parameters, pH (7.43-7.89) and electrical conductivity (0.33-1.54 dS/m) of irrigation waters measured at 25°C were found within the acceptable range. Copyright © 2011 Elsevier Inc. All rights reserved.

  14. Measuring calcium, potassium, and nitrate in plant nutrient solutions using ion-selective electrodes in hydroponic greenhouse of some vegetables.

    Science.gov (United States)

    Vardar, Gökay; Altıkatoğlu, Melda; Ortaç, Deniz; Cemek, Mustafa; Işıldak, İbrahim

    2015-01-01

    Generally, the life cycle of plants depends on the uptake of essential nutrients in a balanced manner and on toxic elements being under a certain concentration. Lack of control of nutrient levels in nutrient solution can result in reduced plant growth and undesired conditions such as blossom-end rot. In this study, sensitivity and selectivity tests for various polyvinylchloride (PVC)-based ion-selective membranes were conducted to identify those suitable for measuring typical concentration ranges of macronutrients, that is, NO(3-), K(+), and Ca(2+), in hydroponic solutions. The sensitivity and selectivity of PVC-membrane-based ion-selective sensors prepared with tetradodecylammoniumnitrate for NO(3-), valinomycin for K(+), and Ca ionophore IV for Ca(2+) were found to be satisfactory for measuring NO(3-), K(+), and Ca(2+) ions in nutrient solutions over typical ranges of hydroponic concentrations. Potassium, calcium, and nitrate levels that were utilized by cucumber and tomato seedlings in the greenhouse were different. The findings show that tomato plants consumed less amounts of nitrate than cucumber plants over the first 2 months of their growth. We also found that the potassium intake was higher than other nutritional elements tested for all plants. © 2014 International Union of Biochemistry and Molecular Biology, Inc.

  15. Effects of vegetation structure on soil carbon, nutrients and greenhouse gas exchange in a savannah ecosystem of Mount Kilimanjaro Region

    Science.gov (United States)

    Becker, J.

    2015-12-01

    The savannah biome is a hotspot for biodiversity and wildlife conservation in Africa and recently got in the focus of research on carbon sequestration. Savannah ecosystems are under strong pressure from climate and land-use change, especially around populous areas like the Mt. Kilimanjaro region. Savannah vegetation consists of grassland with isolated trees and is therefore characterized by high spatial variation of canopy cover, aboveground biomass and root structure. The canopy structure is a major regulator for soil ecological parameters and soil-atmospheric trace gas exchange (CO2, N2O, CH4) in water limited environments. The spatial distribution of these parameters and the connection between above and belowground processes are important to understand and predict ecosystem changes and estimate its vulnerability. Our objective was to determine spatial trends and changes of soil parameters and relate their variability to the vegetation structure. We chose three trees from each of the two most dominant species (Acacia nilotica and Balanites aegyptiaca) in our research area. For each tree, we selected transects with nine sampling points of the same relative distances to the stem. At these each sampling point a soil core was taken and separated in 0-10 cm and 10-30 cm depth. We measured soil carbon (C) and nitrogen (N) storage, microbial biomass C and N, Natural δ13C, soil respiration, available nutrients, pH, cation exchange capacity (CEC) as well as root biomass and -density, soil temperature and soil water content. Concentrations and stocks of C and N fractions, CEC and K+ decreased up to 50% outside the crown covered area. Microbial C:N ratio and CO2 efflux was about 30% higher outside the crown. This indicates N limitation and low C use efficiency in soil outside the crown area. We conclude that the spatial structure of aboveground biomass in savanna ecosystems leads to a spatial variance in nutrient limitation. Therefore, the capability of a savanna ecosystem

  16. Accumulation of heavy metals in the vegetables grown in wastewater irrigated areas of Dehradun, India with reference to human health risk.

    Science.gov (United States)

    Chopra, A K; Pathak, Chakresh

    2015-07-01

    The present study on accumulation of heavy metals in the vegetables viz. Beta vulgaris, Phaseolus vulgaris, Spinacea oleracea, and Brassica oleracea var. botrytis grown in the wastewater-irrigated soil near the Bindal river, Dehradun, has shown the maximum accumulation of metals for Pb (196.91 ± 8.13 mg/kg), Cu (36.75 ± 6.19 mg/kg), Zn (305.54 ± 14.30 mg/kg), Ni (125.48 ± 5.97 mg/kg), Cd (29.58 ± 4.26 mg/kg), and Cr (93.06 ± 3.25 mg/kg) in agricultural soil irrigated with wastewater. The enrichment factor of soil was maximum for Cr (8.74) and minimum for Cu (0.88). In case of vegetables, the concentrations of heavy metals were maximum for Pb (86.69 ± 6.69) in the flower of B. oleracea var. botrytis, Cu (33.49 ± 2.09) and Zn (161.86 ± 17.79) in the leaves of S. oleracea, Ni (80.72 ± 8.40) and Cd (23.19 ± 2.76), and Cr (57.18 ± 8.16) in the root of B. vulgaris grown in wastewater (WW)-irrigated soil. The bioaccumulation factor (BAF) for Cu (0.911) was maximum in S. oleracea and minimum for Pb (0.440) in B. vulgaris. The maximum daily intake of metals was found for Zn (0.059) in S. oleracea and minimum for Cd (0.008) in B. vulgaris. The human health risk index was found to be more than 1 for Pb and Cd. The long-term wastewater irrigation resulted in accumulation of heavy metals in vegetables which may cause potential health risks to consumers as these vegetables are sold in local markets of Dehradun city.

  17. Availability of arsenic, copper, lead, thallium, and zinc to various vegetables grown in slag-contaminated soils.

    Science.gov (United States)

    Bunzl, K; Trautmannsheimer, M; Schramel, P; Reifenhäuser, W

    2001-01-01

    To anticipate a possible hazard resulting from the plant uptake of metals from slag-contaminated soils, it is useful to study whether vegetables exist that are able to mobilize a given metal in the slag to a larger proportion than in an uncontaminated control soil. For this purpose, we studied the soil to plant transfer of arsenic, copper, lead, thallium, and zinc by the vegetables bean (Phaseolus vulgaris L. 'dwarf bean Modus'), kohlrabi (Brassica oleracea var. gongylodes L.), mangold (Beta vulgaris var. macrorhiza ), lettuce (Lactuca sativa L. 'American gathering brown'), carrot (Daucus carota L. 'Rotin', 'Sperlings's'), and celery [Apium graveiolus var. dulce (Mill.) Pers.] from a control soil (Ap horizon of a Entisol) and from a contaminated soil (1:1 soil-slag mixtures). Two types of slags were used: an iron-rich residue from pyrite (FeS2) roasting and a residue from coal firing. The metal concentrations in the slags, soils, and plants were used to calculate for each metal and soil-slag mixture the plant-soil fractional concentration ratio (CRfractional,slag), that is, the concentration ratio of the metal that results only from the slag in the soil. With the exception of TI, the resulting values obtained for this quantity for As, Cu, Pb, and Zn and for all vegetables were significantly smaller than the corresponding plant-soil concentration ratios (CRcontrol soil) for the uncontaminated soil. The results demonstrate quantitatively that the ability of a plant to accumulate a given metal as observed for a control soil might not exist for a soil-slag mixture, and vice versa.

  18. Evaluation of the potential health-risk from the ingestion of vegetables grown on an exposed 137Cs-contaminated lake bed

    International Nuclear Information System (INIS)

    Seel, J.F.; Whicker, F.W.; Adriano, D.C.

    1993-01-01

    The uptake of 137 Cs by several crop species grown on contaminated sediments as studied with treatments including the effect of potassium-fertilizer on contaminant transport into crops. The effect of food preparation on Cs 137 concentrations in palatable crop parts and the effect of irrigation using the on-site reservoir versus an off-site ground-water source was also studied. Sediment cores were taken prior to planting and after final harvest and were assayed for nutrients. 137 Cs analysis indicates large differences between fertilizer treatments. Some vegetables showed mean concentrations of 137 Cs up to four times higher in non-potassium fertilized plants versus plants grown with potassium. There was statistically no difference between uncooked and culinarily prepared crop parts. There was no statistical difference between crops irrigated with on-site reservoir water versus off-site ground-water. Cesium-137 soil-to-plant concentration ratios indicate high uptake of radiocesium into plants. Dose evaluations using site-specific data involving a 30-year resident of the area indicates a risk of cancer well with-in EPA Threshold Limits. This study emphasizes the high mobility of 137 Cs in ecosystems developing on sandy, nutrient-deficient substrates low in alkaline clays. Many areas near the Chernobyl nuclear facility contain soils of a similar nature. Thus, this work may be relevant to similar situations in that region

  19. Nitrogen fixation in seedlings of sabia and leucena grown in the caatinga soils under different vegetation covers

    International Nuclear Information System (INIS)

    Santana, Augusto Cesar de Arruda; Nascimento, Luciana Remigio Santos; Silva, Arthur Jorge da; Freitas, Ana Dolores Santiago de

    2013-01-01

    The aim of this study was to evaluate the efficiency differences of populations forming bacteria in legume nodules (BNL) in areas under different vegetation cover in semi-arid Pernambuco state, Brazil, using the methodology of the natural abundance of 15 N to estimate the amount of N fixed symbiotically. The highest levels of nitrogen was found in plants of leucena, and the sabia had levels that did not differ from reference species. The analysis by the technique of 15N showed that in all areas the leucena and the sabia showed signs of 15N different of the average signal of the control plants. The largest nitrogen accumulation was observed for leucena in the Caatinga and Capoeira. The sabia got greater accumulation of N from the Caatinga. The areas of Capoeira and Caatinga has showed the native populations of rhizobia with greater ability to fix nitrogen for the leucena

  20. Reproductive parameters of community-dwelling men from 2 regions in flanders are associated with the consumption of self-grown vegetables.

    Science.gov (United States)

    Dhooge, Willem; Van Larebeke, Nicolas; Comhaire, Frank; Kaufman, Jean-Marc

    2007-01-01

    Although regional differences in semen parameters have been described, little is known about the etiologic factors underlying these variations in male fertility status. We previously reported people from a rural area (Peer) in Flanders to have lower sperm parameters and free testosterone than men from the city of Antwerp. In the present study, our objectives were to investigate to what extent these differences were associated with lifestyle or environmental factors. People in Peer were slightly older and had a higher body mass index, factors known to affect testosterone concentrations but not sperm parameters. People consuming locally produced vegetables (n = 37 of 94) but not fruit had significantly lower serum free testosterone and luteinizing hormone (LH) (both P = .04) and nonsignificantly lower follicle-stimulating hormone (FSH) (P = .05). Per unit increase of monthly intake of locally produced vegetables, free testosterone declined by 0.7% (P = .01) and sperm concentration by 2.3% (P = .04) over the whole range of the explanatory variable, whereas LH declined by 3.6% (P = .02), FSH declined by 3.5% (P = .08), and sperm morphology by 7% (P = .002) in the range of 0-10 consumptions per month. No relationship was found with lifelong exposure to cadmium. These results support a hypothesis of impaired gonadotropic signaling causing the regional difference in reproductive parameters. The surprising strong impact of self-grown vegetable consumption did not seem to be related to soil contamination by cadmium. We could not exclude pesticide exposure by inappropriate application or other factors such as nutritional deficiency, physical activity, or stress as contributors to the observed regional differences.

  1. Pre-sowing irradiation of vegetable seeds

    International Nuclear Information System (INIS)

    Stoyanov, S.

    1975-01-01

    Results are reported of trials with radiation stimulation of vegetable crops conducted under farm conditions in different regions. They were based on exact tests accomplished at the IGHB. Pre-sowing irradiation of seed increased the greenhouse yield of Extase tomato variety by 15%; it increased the yield of Triumph tomato variety under field conditions as well. The pepper variety Kourtovska Kapiya and eggplant variety Bulgarski 12, both grown from irradiated seed in open field produced 18% and 5.5% higher yields, respectively. Irradiation of vegetable seeds finds a large application in the farm practice. (author)

  2. The Greenhouse effect: impacts of ultraviolet-B (UV-B) radiation, carbon dioxide (CO2), and ozone (O3) on vegetation.

    Science.gov (United States)

    Krupa, S V; Kickert, R N

    1989-01-01

    radiative cloud forcing. The effects of UV-B, CO2 and O3 on plants have been studied under growth chamber, greenhouse and field conditions. Few studies, if any, have examined the joint effects of more than one variable on plant response. There are methodological problems associated with many of these experiments. Thus, while results obtained from these studies can assist in our understanding, they must be viewed with caution in the context of the real world and predictions into the future. Biomass responses of plants to enhanced UV-B can be negative (adverse effect); positive (stimulatory effect) or no effect (tolerant). Sensitivity rankings have been developed for both crop and tree species. However, such rankings for UV-B do not consider dose-response curves. There are inconsistencies between the results obtained under controlled conditions versus field observations. Some of these inconsistencies appear due to the differences in responses between cultivars and varieties of a given plant species; and differences in the experimental methodology and protocol used. Nevertheless, based on the available literature, listings of sensitive crop and native plant species to UV-B are provided. Historically, plant biologists have studied the effects of CO2 on plants for many decades. Experiments have been performed under growth chamber, greenhouse and field conditions. Evidence is presented for various plant species in the form of relative yield increases due to CO2 enrichment. Sensitivity rankings (biomass response) are agein provided for crops and native plant species. However, most publications on the numerical analysis of cause-effect relationships do not consider sensitivity analysis of the mode used. Ozone is considered to be the most phytotoxic regional scale air pollutant. In the pre-occupation of loss in the O3 column, any increases in tropospheric O3 concentrations may be undermined relative to vegetation effects. As with the other stress factors, the effects of O3 have been

  3. [Greenhouse gases fluxes of biological soil crusts and soil ecosystem in the artificial sand-fixing vegetation region in Shapotou area].

    Science.gov (United States)

    Hu, Yi-Gang; Feng, Yu-Lan; Zhang, Zhi-Shan; Huang, Lei; Zhang, Peng; Xu, Bing-Xin

    2014-01-01

    Uncertainties still existed for evaluating greenhouse gases fluxes (GHGs), including carbon dioxide (CO2), methane (CH4) and nitrous oxide (N2O) at the regional scale for desert ecosystem because available GHGs data about biological soil crusts (BSCs) was very scarce. In 2011 and 2012, soil ecosystem covered by various types of BSCs and BSCs at different succession stages in an artificial sand-fixing vegetation region established in various periods at southeast of the Shapotou area in Tengger Desert was selected to measure fluxes of CO2, CH4 and N2O using static chamber and gas chromatography. The results showed that curst type, recovery time and their interactions with sampling date significantly affected CO2 flux. Recovery time and interaction of crust type and sampling date significantly affected CH4 flux. Sampling date significantly affected the fluxes of CO2, CH4 and N2O. The mean annual flux of CO2 for moss crust (105.1 mg x m(-2) x h(-1)) was significantly higher than that of algae crust (37.7 mg x m(-2) x h(-1)) at the same succession stage. Annual mean CH4 and N2O consumption was 19.9 and 3.4 microg x m(-2) x h(-1), respectively. Mean annual consumption of CH4 and N2O for algae crust was slightly higher than that of moss crust, however, significant difference was not found. Ecosystem respiration (Re) of desert soil covered by BSCs increased with the recovery process of desert ecosystem, in contrast, consumption of CH4 and N2O decreased. Re of moss crust was more sensitive to temperature and moisture variation than algae crust and Re sensitivity of temperature and moisture gradually increased with the development and succession of BSCs. Both soil temperature and moisture were not the main factor to determine CH4 and N2O fluxes of BSCs-soil in desert ecosystem.

  4. Desempenho de três cultivares de almeirão sob cultivo protegido Performance of three chicory cultivars grown in greenhouse

    Directory of Open Access Journals (Sweden)

    Maria do Carmo S.S. Novo

    2003-03-01

    Full Text Available O almeirão (Cichorium intybus L. é uma Asteraceae muito semelhante à chicória da qual se diferencia por possuir folhas mais alongadas, mais estreitas, recobertas por pelos e com sabor amargo mais pronunciado. Avaliou-se o desempenho das cultivares Folha Larga, Pão-de-Açúcar e Catalonha, em estufa com cobertura plástica, em experimento, de julho a setembro/2001, no Núcleo Experimental de Campinas do IAC. O experimento foi disposto em blocos ao acaso, com parcelas subdivididas para época de avaliação, tendo três repetições. Aos 50; 57; 64 e 71 dias após a semeadura foram avaliadas dez plantas de cada subparcela quanto à altura, número médio de folhas, biomassas de matéria fresca e seca e área foliar. Nessas oportunidades foram também avaliadas as produções de folhas em um metro linear de canteiro. Não houve diferença entre as cultivares quanto ao número médio de folhas por planta porém houve interação entre cultivares e época de avaliação para área foliar, biomassas fresca e seca e produção de folhas. A cultivar Catalonha foi a que apresentou maior altura e maior produtividade, embora as biomassas de matéria fresca e seca tenham sido superiores na Pão-de-Açúcar que também apresentou maior área foliar. Recomenda-se, com base na área foliar, a colheita dessas hortaliças até os 64 dias. Concluiu-se que foi viável a produção de almeirão sob cultivo protegido constituindo-se em mais uma alternativa para esse sistema de produção.Cichorium intibus L. is an Asteraceae very similar to endive, distinguished by longer and narrower leaves covered with pile and bitter flavored. An experiment was carried out in a plastic greenhouse, to evaluate the performance of the Folha Larga, Pão-de-Açúcar and Catalonha cultivars, from July to September/2001, at IAC, Campinas, Brazil. A split plot design was used with the cultivars in the main plots and sampling data as subplots. Each main plot and subplot was

  5. Lead concentration and allocation in vegetable crops grown in a soil contaminated by battery residues Teores e alocação de chumbo em hortaliças cultivadas em solo contaminado por resíduos de baterias

    Directory of Open Access Journals (Sweden)

    Francisco de S Lima

    2009-09-01

    Full Text Available Lead (Pb is a very stable metal in soil and is highly toxic to humans and animals. Exposure to Pb occurs via inhalation of particles from industry and soil, as well as household dust, water, and contaminated food. A greenhouse experiment was carried out to evaluate Pb contents and allocation in vegetable crops grown in a soil contaminated by battery recycling wastes. Eight plant species were studied: tomato, sweet pepper, beet, carrot, cabbage, green collards, eggplant, and okra. The experiment was set up in blocks at random with four replicates. The results showed that carrot, green collards, beet, and okra were the most Pb tolerant species, while the others were very Pb-sensitive, since they did not complete their cycle. The decreasing order for Pb accumulation in the vegetables crops was: carrot > okra > tomato > eggplant > sweet pepper > green collards > cabbage > beet. Taking into account the Pb allocation in plants, the order was: root > stems > leaves > edible parts. Although carrot translocated the lowest Pb amount into the edible part, such level exceeded the legal limit.O chumbo (Pb é um elemento extremamente estável no solo e altamente tóxico para seres humanos e animais. A contaminação com chumbo geralmente ocorre pela exposição decorrente da inalação de partículas oriundas de indústrias ou do solo, ou ainda, pela ingestão de poeira doméstica, água e alimentos de origem animal e vegetal contaminados. O presente trabalho objetivou avaliar os teores e a alocação de Pb em hortaliças cultivadas em solo contaminado com resíduos de reciclagem de baterias. O experimento foi conduzido em casa-de-vegetação com delineamento experimental em blocos casualizados, com quatro repetições. Os tratamentos corresponderam a oito hortaliças: tomate, pimentão, beterraba, cenoura, repolho, couve manteiga, berinjela e quiabo. Os resultados mostraram que as espécies mais tolerantes ao Pb foram cenoura, couve-manteiga, beterraba e

  6. Greenhouse horticulture

    NARCIS (Netherlands)

    Sonneveld, C.; Voogt, W.

    2009-01-01

    Greenhouse cultivation has a long history and it is difficult to appoint where the first greenhouse was built. Such an appointment directly is hindered by a good definition of a greenhouse. However, independent of a precise definition, undoubtedly, one or more orangeries at castles or palaces will

  7. Greener greenhouses

    Energy Technology Data Exchange (ETDEWEB)

    Paksoy, Halime; Turgut, Bekir; Beyhan, Beyza; Dasgan, H. Yildiz; Evliya, Hunay; Abak, Kazim; Bozdag, Saziye

    2010-09-15

    Agricultural greenhouses are solution to the increased demand for higher production yields, facilitating off season cultivation and allowing the growth of certain varieties in areas where it was not possible earlier. Heating and/or cooling system, required to maintain the inside micro-climate in greenhouses mostly rely on fossil fuels and/or electricity. This paper aims to discuss the 'greener' solutions for heating and cooling systems of greenhouses based on different thermal energy storage concepts. Results from a greenhouse Aquifer Thermal Energy Storage (ATES) application in Turkey producing tomatoes with zero fossil fuels and up to 40% higher yield are presented.

  8. Risk Assessment of Heavy Metal Contamination on Vegetables Grown in Long-term Wastewater Irrigated Urban Farming Sites in Accra, Ghana

    DEFF Research Database (Denmark)

    Lente, I.; Keraita, Bernard; Drechsel, P.

    2012-01-01

    Assessment was done of heavy-metal contamination and its related health risks in urban vegetable farming in Accra. Samples of irrigation water (n = 120), soil (n = 144) and five different kinds of vegetable (n = 240) were collected and analyzed for copper, zinc, lead, cadmium, chromium, nickel...

  9. GREENHOUSE PLASTIC FILMS CAPABLE OF MODIFYING THE SPECTRAL DISTRIBUTION OF SOLAR RADIATION

    Directory of Open Access Journals (Sweden)

    Evelia Schettini

    2010-03-01

    Full Text Available The aim of this paper was to investigate the radiometric properties of innovative covering films for protected cultivation capable of modifying the spectral distribution of the transmitted radiation and thus the vegetative activity. Two photoselective films, three photoluminescent films and one low-density polyethylene film were used as greenhouse coverings for cherry trees and peach trees, grown in pots. The photoselective films were characterised by a reduction of the R/FR ratio in comparison to the natural solar radiation. Tree growth parameters, such as the apical shoot of cherry trees and the shoot of peach trees, were monitored. Different responses to vegetative activities were observed under the films, depending on the species, with a higher shoots growth rate in the peach with respect to the cherry. The photoselective film characterised by the lowest R/FR ratio significantly enhanced the growth of cherry and peach trees in comparison to the trees cultivated under the other greenhouse films

  10. Lead and cadmium contamination and exposure risk assessment via consumption of vegetables grown in agricultural soils of five-selected regions of Pakistan.

    Science.gov (United States)

    Rehman, Zahir Ur; Khan, Sardar; Brusseau, Mark L; Shah, Mohammad Tahir

    2017-02-01

    Rapid urbanization and industrialization result in serious contamination of soil with toxic metals such as lead (Pb) and cadmium (Cd), which can lead to deleterious health impacts in the exposed population. This study aimed to investigate Pb and Cd contamination in agricultural soils and vegetables in five different agricultural sites in Pakistan. The metal transfer from soil-to-plant, average daily intake of metals, and health risk index (HRI) were also characterized. The Pb concentrations for all soils were below the maximum allowable limits (MAL 350 mg kg -1 ) set by State Environmental Protection Administration of China (SEPA), for soils in China, while Cd concentrations in the soils were exceeded the MAL (61.7-73.7% and 4.39-34.3%) set by SEPA (0.6 mg kg - ), and European Union, (1.5 mg kg -1 ) respectively. The mean Pb concentration in edible parts of vegetables ranged from 1.8 to 11 mg kg -1 . The Pb concentrations for leafy vegetables were higher than the fruiting and pulpy vegetables. The Pb concentrations exceeded the MAL (0.3 mg kg -1 ) for leafy vegetables and the 0.1 mg kg -1 MAL for fruity and rooty/tuber vegetables set by FAO/WHO-CODEX. Likewise, all vegetables except Pisum sativum (0.12 mg kg -1 ) contained Cd concentrations that exceeded the MAL set by SEPA. The HRI values for Pb and Cd were species except Luffa acutangula, Solanum lycopersicum, Benincasa hispada, Momordi charantia, Aesculantus malvaceae, Cucumis sativus, Praecitrullus fistulosus, Brassica oleracea, and Colocasia esculanta for children. Based on these results, consumption of these Pb and Cd contaminated vegetables poses a potential health risk to the local consumers. Copyright © 2016 Elsevier Ltd. All rights reserved.

  11. Heavy metal pollution in vegetables grown in the vicinity of a multi-metal mining area in Gejiu, China: total concentrations, speciation analysis, and health risk.

    Science.gov (United States)

    Li, Yanyan; Wang, Hongbin; Wang, Haijuan; Yin, Fei; Yang, Xiaoyan; Hu, Yongjun

    2014-11-01

    A field survey was conducted to investigate the present situation and health risk of arsenic (As), lead (Pb), cadmium (Cd), copper (Cu), and zinc (Zn) in soils and vegetables in a multi-metal mining area, Gejiu, China. Furthermore, three vegetables (water spinach, potato, and summer squash) containing high metal concentrations were selected to further analyze metal speciation. The results showed that the average concentrations of five metals in soil exceeded the limiting values, and their bioavailable concentrations were significantly positively correlated to the total ones. Heavy metals in the edible parts of vegetables also exceeded the corresponding standards. The leaves of pakchoi, peppermint, and coriander had a strong metal-accumulative ability and they were not suitable for planting. Except the residue forms, the main forms of metals in the edible parts of three selected vegetables were ethanol-, NaCl-, and HAc-extractable fractions for As, Pb, and Cd, respectively; however, Cu was mainly presented as NaCl-extractable and Zn as HAc-extractable fractions. A high proportion of ethanol-extractable As showed that As bioactivity and toxic effects were the highest. Although the total and bioavailable Cd were high in soil, its speciation in vegetables was mainly presented as HAc-extractable fraction, which has a relatively low bioactivity. Lead and arsenic were imposing a serious threat on the local residents via vegetable consumption.

  12. Energy dependence, the greenhouse effect and agricultural surpluses: the internalisation of external effects of fossil fuel sources by the marketing of vegetable oil as a motor-fuel

    International Nuclear Information System (INIS)

    Gruber, G.

    1992-01-01

    The limits of growth of the economy lie not only in the availability of petroleum but in the problems of disposing of it (e.g. oil spills) and of its waste products. Vegetable oils are the natural alternative, and the author reports on an engine designed by his company which fits into natural ecological cycles. (author)

  13. Atmospheric deposition of trace elements around point sources and human health risk assessment. II: Uptake of arsenic and chromium by vegetables grown near a wood preservation factory

    DEFF Research Database (Denmark)

    Larsen, Erik Huusfeldt; Moseholm, Lars; Nielsen, Margot M.

    1992-01-01

    Kale, lettuce, carrots and potatoes were grown in 20 experimental plots surrounding a wood preservation factory, to investigate the amount and pathways for plant uptake of arsenic and chromium. Arsenate used in the wood preservation process is converted to the more toxic arsenite by incineration...

  14. Nutrient management of soil grown crops

    NARCIS (Netherlands)

    Sonneveld, C.; Voogt, W.

    2009-01-01

    The management of the fertilization of soil grown crops in greenhouses can be distinguished in the addition of fertilizers before cultivation, the base dressing and those added during the cultivations period of the crops, the top dressing. The growing period of the crops in greenhouse production

  15. Effect of biweekly shoot tip harvests on the growth and yield of Georgia Jet sweet potato grown hydroponically

    Science.gov (United States)

    Ogbuehi, Cyriacus R.; Loretan, Phil A.; Bonsi, C. K.; Hill, Walter A.; Morris, Carlton E.; Biswas, P. K.; Mortley, Desmond G.

    1989-01-01

    Sweet potato shoot tips have been shown to be a nutritious green vegetable. A study was conducted to determine the effect of biweekly shoot tip harvests on the growth and yield of Georgia Jet sweet potato grown in the greenhouse using the nutrient film technique (NFT). The nutrient solution consisted of a modified half Hoagland solution. Biweekly shoot tip harvests, beginning 42 days after planting, provided substantial amounts of vegetable greens and did not affect the fresh and dry foliage weights or the storage root number and fresh and dry storage root weights at final harvest. The rates of anion and cation uptake were not affected by tip harvests.

  16. A geographical assessment of vegetation carbon stocks and greenhouse gas emissions on potential microalgae-based biofuel facilities in the United States.

    Science.gov (United States)

    Quiroz Arita, Carlos; Yilmaz, Özge; Barlak, Semin; Catton, Kimberly B; Quinn, Jason C; Bradley, Thomas H

    2016-12-01

    The microalgae biofuels life cycle assessments (LCA) present in the literature have excluded the effects of direct land use change (DLUC) from facility construction under the assumption that DLUC effects are negligible. This study seeks to model the greenhouse gas (GHG) emissions of microalgae biofuels including DLUC by quantifying the CO 2 equivalence of carbon released to the atmosphere through the construction of microalgae facilities. The locations and types of biomass and Soil Organic Carbon that are disturbed through microalgae cultivation facility construction are quantified using geographical models of microalgae productivity potential including consideration of land availability. The results of this study demonstrate that previous LCA of microalgae to biofuel processes have overestimated GHG benefits of microalgae-based biofuels production by failing to include the effect of DLUC. Previous estimations of microalgae biofuel production potential have correspondingly overestimated the volume of biofuels that can be produced in compliance with U.S. environmental goals. Copyright © 2016 Elsevier Ltd. All rights reserved.

  17. Desarrollo vegetativo de patrones cítricos cultivados en condiciones de invernadero bajo dos sistemas de riego Vegetative development of citrus seedlings cultivated at greenhouse conditions and submitted to two irrigations systems

    Directory of Open Access Journals (Sweden)

    Gilmar Schäfer

    2006-08-01

    Full Text Available En el presente estudio se evaluó el desarrollo vegetativo de patrones cítricos cultivados en invernadero bajo dos sistemas de riego. El experimento se realizó en la Estação Experimental Agronômica de la Universidade Federal do Rio Grande do Sul, ubicada en Eldorado do Sul, Rio Grande do Sul, Brasil, entre los meses de septiembre de 2003 y abril de 2004, totalizando 225 días de experimentación. El diseño experimental fue de parcelas subdivididas, en factorial 2 x 3, con 4 repeticiones de 22 contenedores cada. En las parcelas principales se evaluaron los sistemas de riego (microaspersión y capilaridad y en las subparcelas los patrones cítricos Poncirus trifoliata (L. Raf., citrangero 'C37' [P. trifoliata x Citrus sinensis (L. Osb. cv. Pêra] y lima 'Rangpur' (C. limonia Osb.. En condiciones de invernadero los patrones cítricos presentan un desarrollo vegetativo más rápido bajo riego por capilaridad respecto a la microaspersión. Los patrones cítricos evaluados presentan desarrollos vegetativos distintos, donde el citrangero 'C37' supera a los demás.The aim of the present work was to evaluate the vegetative development of citrus rootstock seedlings cultivated under greenhouse conditions with two irrigation systems. The experiment was conducted at the Estação Experimental Agronômica , Universidade Federal do Rio Grande do Sul, located in Eldorado do Sul, Rio Grande do Sul, Brazil, from September 2003 to April 2004, totalizing 225 days of experimentation. The experimental design was a split-plot, in a 2x3 factorial, with 4 replications of 22 pots each. In the main plot the irrigation systems was evaluated (micro sprinkler and capillarity and in the split-plot the citrus rootstocks [Trifoliate orange - Poncirus trifoliata (L. Raf., 'C37' citrange - P. trifoliata x Citrus sinensis (L. Osb. cv. Pêra and 'Rangpur' lime - C. limonia Osb.] were evaluated. The main result showed in conditions of greenhouse citrus rootstock seedlings

  18. Greenhouse Gases

    Science.gov (United States)

    ... Precip, and Drought Climate at a Glance Extremes Societal Impacts Snow and Ice Teleconnections GHCN Monthly Monitoring References Introduction Water Vapor CO 2 CH 4 Ozone N 2 O CFCs CO Additional Information Introduction What are greenhouse gases? Many chemical compounds ...

  19. Pilot Greenhouse

    CERN Multimedia

    1983-01-01

    This pilot greenhouse was built in collaboration with the "Association des Maraichers" of Geneva in the frame of the study for making use of the heat rejected as warm water by CERN accelerators and experiments. Among other improvements, more automated and precise regulation systems for heating and ventilation were developed. See also 8305598X.

  20. Effect of some soil herbicides on vegetative habits of almond trees of 'Nonpareil' cultivar grown in a second-year nursery field

    Directory of Open Access Journals (Sweden)

    M. Tityanov

    2016-09-01

    Full Text Available Abstract. The study was carried out in the period 2010 – 2012 in a nursery field established on the territory of the Fruit-Growing Institute, Plovdiv. The effect of the combined soil-applied herbicide metolachlor + oxyfluorfen (Metofen and the contact soil herbicide with foliar activity flumioxazine (Pledge 50 WP on the vegetative habits of 'Nonpareil' almond cultivar grafted on almond seedling rootstock was evaluated. In the period 15-25 March, before beginning of vegetation, soil herbicides were applied in the row strip in the second-year nursery field. The following variants were included in the study: 1. Control (untreated, handweeded; 2. Metofen – 120 ml/da; 3. Metofen – 240 ml/da; 4. Pledge 50 WP – 8.0 g/da; 5. Pledge 50 WP – 20.0 g/da. The effect of the herbicides on weed infestation and on the vegetative habits of the cultivar/rootstock combination 'Nonpareil'/almond seedling rootstock was followed up. The results showed that the herbicides applied at the tested rates had a good control on weed infestation and the herbicide activity continued for 3.5-4 months. That makes it possible to eliminate the competitive impact of weeds on the development of the grafted trees for 4-5 months after beginning of vegetation. Visual symptoms of phytotoxicity (chlorosis or necrosis in the leaves and shoots or an obvious suppression of the development of the grafted trees in the treated variants were not established. A depressing effect on growth of the grafted trees was reported after treatment with Metofen. The contact herbicide with soil and foliar activity Pledge 50 WP – 8.0 g/da can be applied for weed control in a second-year nursery field of almond trees grafted on bitter almond seedling rootstock.

  1. Assessment of the potential health risks associated with the aluminium, arsenic, cadmium and lead content in selected fruits and vegetables grown in Jamaica.

    Science.gov (United States)

    Antoine, Johann M R; Fung, Leslie A Hoo; Grant, Charles N

    2017-01-01

    Thirteen Jamaican-grown food crops - ackee ( Blighia sapida ), banana ( Musa acuminate ), cabbage ( Brassica oleracea ), carrot ( Daucus carota ), cassava ( Manihot esculenta ), coco ( Xanthosoma sagittifolium ), dasheen ( Colocasia esculenta ), Irish potato ( Solanum tuberosum ), pumpkin ( Cucurbita pepo ), sweet pepper ( Capsicum annuum ), sweet potato ( Ipomoea batatas ), tomato ( Solanum lycopersicum ) and turnip ( Brassica rapa ) - were analysed for aluminium, arsenic, cadmium and lead by atomic absorption spectrophotometry and instrumental neutron activation analysis. The fresh weight mean concentrations in these food crops (4.25-93.12 mg/kg for aluminium; 0.001-0.104 mg/kg for arsenic; 0.015-0.420 mg/kg for cadmium; 0.003-0.100 mg/kg for lead) were used to calculate the estimated daily intake (EDI), target hazard quotient (THQ), hazard index (HI) and target cancer risk (TCR) for arsenic, associated with dietary exposure to these potentially toxic elements. Each food type had a THQ and HI risk from exposure to a single or multiple potentially toxic elements from the same food. The TCR for arsenic in these foods were all below 1 × 10 -4 , the upper limit used for acceptable cancer risk. There is no significant health risk to the consumer associated with the consumption of these Jamaican-grown food crops.

  2. Urban Options Solar Greenhouse Demonstration Project. Final report

    Energy Technology Data Exchange (ETDEWEB)

    Cipparone, L.

    1980-10-15

    The following are included: the design process, construction, thermal performance, horticulture, educational activities, and future plans. Included in appendices are: greenhouse blueprints, insulating curtain details, workshop schedules, sample data forms, summary of performance calculations on the Urban Options Solar Greenhouse, data on vegetable production, publications, news articles on th Solar Greenhouse Project, and the financial statement. (MHR)

  3. The impacts of key adverse weather events on the field-grown vegetable yield variability in the Czech Republic from 1961 to 2014

    Czech Academy of Sciences Publication Activity Database

    Potopová, V.; Zahradníček, Pavel; Štěpánek, Petr; Türkott, L.; Farda, Aleš; Soukup, J.

    2017-01-01

    Roč. 37, č. 3 (2017), s. 1648-1664 ISSN 0899-8418 R&D Projects: GA MŠk(CZ) LO1415; GA ČR GA13-19831S; GA MŠk(CZ) LD14043 Institutional support: RVO:67179843 Keywords : vegetable crops * yield losses * dry days * dry spells * extended dry spells * heavy precipitation * heat stress * heat wave * evapotranspiration * drought indices (SPI/SPEI scPDSI/scZ-index) Subject RIV: DG - Athmosphere Sciences, Meteorology OBOR OECD: Meteorology and atmospheric sciences Impact factor: 3.760, year: 2016

  4. Greenhouse 94

    International Nuclear Information System (INIS)

    Lyall, K.

    1994-01-01

    More than 200 Australians and New Zealanders with an interest in or professional concern about the greenhouse issue participate in a conference on climate change jointly organised by CSIRO, NIWA (Atmospheric Division) New Zealand and the Australian Department of Environment, Sports and Territories. Over five days and nine conference sessions, participants debated various topics related to the science of global warming, impacts adaptation, international, national and economic perspectives, economics, energy and options as well as national responses to climate change. This paper gives and overview of the main issues under discussion and noted that if Australia is to stabilize, let alone reduce its emissions of greenhouse gases, industries will have to undergo radical changes

  5. Greenhouse sceptics

    International Nuclear Information System (INIS)

    Verstegen, S.W.

    2000-01-01

    The greenhouse sceptics' intent has always been to take the sting out of the climate debate. Not to deny that the enhanced greenhouse effect exist; rather, to play down the threat. The reason why this has succeeded, in part, is that the sceptics have been right a number of times, which is not to say that they are in the right in the entire debate. Sadly for them, data have been massaged and out of date findings have been used to justify their position. We can scarcely expect them to contribute constructively to the continuing climate debate. The author shows where the greenhouse mistakes were made and how the sceptics have misused them. He warns environmental organisations and involved scientists to make no statements that are not covered by the climate reports issued by the KNMI (Royal Dutch Meteorological Institute) and IPCC. 'People who deal in misplaced doom scenarios hand things to the sceptics on a plate. If climate policy fails because of that, then those people are also guilty'

  6. Assessment of the potential health risks associated with the aluminium, arsenic, cadmium and lead content in selected fruits and vegetables grown in Jamaica

    Directory of Open Access Journals (Sweden)

    Johann M.R. Antoine

    Full Text Available Thirteen Jamaican-grown food crops − ackee (Blighia sapida, banana (Musa acuminate, cabbage (Brassica oleracea, carrot (Daucus carota, cassava (Manihot esculenta, coco (Xanthosoma sagittifolium, dasheen (Colocasia esculenta, Irish potato (Solanum tuberosum, pumpkin (Cucurbita pepo, sweet pepper (Capsicum annuum, sweet potato (Ipomoea batatas, tomato (Solanum lycopersicum and turnip (Brassica rapa − were analysed for aluminium, arsenic, cadmium and lead by atomic absorption spectrophotometry and instrumental neutron activation analysis. The fresh weight mean concentrations in these food crops (4.25–93.12 mg/kg for aluminium; 0.001–0.104 mg/kg for arsenic; 0.015–0.420 mg/kg for cadmium; 0.003–0.100 mg/kg for lead were used to calculate the estimated daily intake (EDI, target hazard quotient (THQ, hazard index (HI and target cancer risk (TCR for arsenic, associated with dietary exposure to these potentially toxic elements. Each food type had a THQ and HI < 1 indicating no undue non-carcinogenic risk from exposure to a single or multiple potentially toxic elements from the same food. The TCR for arsenic in these foods were all below 1 × 10−4, the upper limit used for acceptable cancer risk. There is no significant health risk to the consumer associated with the consumption of these Jamaican-grown food crops. Keywords: Risk assessment, Heavy metals, Target hazard quotient, Target cancer risk, Hazard index, Food, Jamaican crops, Estimated daily intake

  7. Heavy metal accumulation in soils, plants, and hair samples: an assessment of heavy metal exposure risks from the consumption of vegetables grown on soils previously irrigated with wastewater.

    Science.gov (United States)

    Massaquoi, Lamin Daddy; Ma, Hui; Liu, Xue Hui; Han, Peng Yu; Zuo, Shu-Mei; Hua, Zhong-Xian; Liu, Dian-Wu

    2015-12-01

    It is common knowledge that soils irrigated with wastewater accumulate heavy metals more than those irrigated with cleaner water sources. However, little is known on metal concentrations in soils and cultivars after the cessation of wastewater use. This study assessed the accumulation and health risk of heavy metals 3 years post-wastewater irrigation in soils, vegetables, and farmers' hair. Soils, vegetables, and hair samples were collected from villages previously irrigating with wastewater (experimental villages) and villages with no history of wastewater irrigation (control villages). Soil samples were digested in a mixture of HCL/HNO3/HCLO4/HF. Plants and hair samples were digested in HNO3/HCLO4 mixture. Inductive coupled plasma-optical emission spectrometer (ICP-OES) was used to determine metal concentrations of digested extracts. Study results indicate a persistence of heavy metal concentration in soils and plants from farms previously irrigated with wastewater. In addition, soils previously irrigated with wastewater were severely contaminated with cadmium. Hair metal concentrations of farmers previously irrigating with wastewater were significantly higher (P metal concentrations in hair samples of farmers previously irrigating with wastewater were not associated with current soil metal concentrations. The study concludes that there is a persistence of heavy metals in soils and plants previously irrigated with wastewater, but high metal concentrations in hair samples of farmers cannot be associated with current soil metal concentrations.

  8. Improvement of the preparation processes of oligoalginate by irradiation method combining with proper chemical treatment and applying the products on vegetables grown by hydroponics techniques

    International Nuclear Information System (INIS)

    Nguyen Huynh Phuong Uyen; Le Quang Luan; Le Thi Thuy Trang; Nguyen Thi Vang; Vo Thi Thu Ha; To Van Loi; Nguyen Hong An

    2015-01-01

    Degraded alginate extracted from brown seaweed compounds with molecular weights of 14.5 kDa was obtained by the Co-60 gamma ray irradiation at the absorbed dose of 5 kGy in presence of 0.5% H 2 O 2 . It was observed that the obtained oligo alginate promoted the growth of mustard greens and lettuce at an optimal concentration of 75 ppm and stimulated the plant height, root length, fresh biomass and dried matter content of the tested vegetables. The oligoalginate prepared by the irradiation under the presence of hydrogen peroxide showed growth promotion effects in the same level as the oligoalginate prepared by only irradiation. Note that the oligoalginate exhibited as a potential, safety and high effective product for plant growth promoter. (author)

  9. Effect of drying and cooking on nutritional value and antioxidant capacity of morogo (Amaranthus hybridus) a traditional leafy vegetable grown in South Africa.

    Science.gov (United States)

    Medoua, Gabriel Nama; Oldewage-Theron, Wilna H

    2014-04-01

    Morogo (vegetables in Tswana) is a green leafy vegetable from the Amaranthaceae family that can be harvested from wild growing or cultivated. The objective of this study was to determine the nutritional value, the total antioxidant capacity and selected bioactive compounds present in morogo leaves, and evaluate the effect of drying and cooking. Results showed that morogo contained a significant amount of protein (3.6 ± 0.1 g/100 g FW) and minerals which the level exceed 1% of fresh weight. The total antioxidant capacity (μmole TE/ 100 g FW) determined by DPPH and FRAP assays were 118.3 ± 15.3 and 128.4 ± 11.9 respectively. Total polyphenols (109.4 ± 7.5 mg GAE/100 g FW), vitamin C (36.6 ± 1.0 mg /100 g FW) and carotenoids represented by β carotene (25.3 ± 1.3 mg /100 g FW) and xanthophylls (7.48 ± 0.31 mg /100 g FW) formed a significant part of bioactive compounds content of morogo leaves. Since the boiling can cause significant losses of compounds in the boiling water, it can be recommended to avoid cooking methods that can include a boiling step with discard of boiling water.

  10. Biological control of whitefly on greenhouse tomato in Colombia: Encarsia formosa or Amitus fuscipennis?

    NARCIS (Netherlands)

    Vis, De R.M.J.

    2001-01-01

    In Colombia, biological control of pests in greenhouse crops is only applied on a very limited scale in ornamentals and as yet non-existent in greenhouse vegetables. Greenhouse production of vegetables - mostly tomatoes- is a recent development, as a result of the high losses of field production due

  11. Manejo de irrigação para o feijão-de-metro, nas fases vegetativa e produtiva, em ambiente protegido Irrigation scheduling for asparagus bean in vegetative and productive stages in greenhouse

    Directory of Open Access Journals (Sweden)

    Wellington G. da Silva

    2012-09-01

    Full Text Available O manejo adequado da irrigação é uma prática agrícola que requer informações para cada cultura explorada, em particular nas fases fenológicas do ciclo produtivo pois muitas espécies possuem períodos críticos durante os quais o estresse hídrico causa sérias reduções na produção. Este trabalho teve, como objetivo, avaliar o efeito de cinco níveis de potencial matricial de água no solo sobre o crescimento e produção do feijão-de-metro. O experimento foi conduzido em casa de vegetação, na área experimental pertencente ao Departamento de Engenharia da Universidade Federal de Lavras, Lavras, MG. O delineamento experimental foi o de blocos casualizados, em esquema fatorial 5 x 2, com quatro repetições. Os tratamentos foram constituídos de cinco potenciais matriciais de água no solo como indicativos do momento de irrigar (-15, -35, -55, -75 e -95 kPa, em duas fases fenológicas (vegetativa e produtiva, monitorados por sensores instalados a 0,15 m de profundidade. Os resultados permitiram concluir que a fase mais sensível ao déficit hídrico foi a produtiva e que a irrigação realizada no potencial matricial em torno de -15 kPa induziu a melhor resposta da cultura quanto ao desenvolvimento, produção e qualidade das vagens.Proper irrigation water management requires knowledge on each exploited crop; particularly regarding vegetative and productive phases since many species have critical periods during which water stress causes serious yield reductions. This study was undertaken so as to assess the effect of five matric potential levels on asparagus bean growth and yield. The experiment was conducted under greenhouse conditions at the experimental area of Department of Engineering, Federal University of Lavras, Lavras, MG. The experimental design was randomized blocks in factorial 5 x 2. The treatments consisted of five matric potentials as indicative of the irrigation scheduling -15 -35 -55 -75 -95 kPa and at two

  12. PRODUCT NEEM AZAL T/S - BROAD-SPECTRUM PHYPOPESTICIDE FOR CONTROL OF PESTS ON VEGETABLE CROPS

    Directory of Open Access Journals (Sweden)

    Vinelina Yankova

    2016-09-01

    Full Text Available Experiments for determination of the effectiveness of product Neem Azal T/S (a. i. azadirachtin were conducted at a concentration of 0,3% against some major pests in vegetable crops grown in greenhouses at the Maritsa Vegetable Crops research Institute, Plovdiv during the period 2010-2016. It was established very good insecticidal and acaricidal action of phytopesticide against: cotton aphid (Aphis gossypii Glov.; green peach aphid (Myzus persicae Sulz.; western flower trips (Frankliniella occidentalis Perg.; cotton bollworm (Helicoverpa armigera Hubn.; tomato borer (Tuta absoluta Meyrick and two-spotted spider mite (Tetranichus urticae Koch.. This product is a successful alternative to using chemical insecticides and acaricides.

  13. INSECTICIDES FOR CONTROL OF GREENHOUSE WHITEFLY (TRIALEURODES VAPORARIORUM WESTW. IN GROWING OF TOMATO IN GREENHOUSES

    Directory of Open Access Journals (Sweden)

    Vinelina Yankova

    2015-12-01

    Full Text Available A screening of plant protection products for their effectiveness against the greenhouse whitefly (Trialeurodes vaporariorum Westw. was made in growing of tomatoes in greenhouses. The experiments were conducted during the period 2009-2014 in unheated greenhouses in the „Maritsa” Vegetable Crops Research Institute, Plovdiv. It was found that the products Confidor Energy OD 0,08%, Actara 25 WG 0,03%, Mospilan 20 SP 0,02% and Eforia 45 CS 125 ml/da have very good effectiveness against adults and larvae of the greenhouse whitefly. Phytopesticide Piros 0,08% has good effectiveness against adults and satisfactory against the greenhouse whitefly larvae. This product could be used as an alternative to control this pest in integrated and organic production of tomatoes in greenhouses.

  14. Program to monitor and evaluate a passive solar greenhouse/aquaculture system. Final report

    Energy Technology Data Exchange (ETDEWEB)

    1982-01-01

    A temperature monitoring program of Amity's solar greenhouse demonstrated that air, soil, and water temperatures can be maintained at optimal levels without supplemental heat. A foil reflector placed in front of the greenhouse glazing at an angle of between 0 and 5/sup 0/ above horizontal enhanced direct light entering the greenhouse by as much as 22%. Aquaculture in the water heat storage of a solar greenhouse has been a success. Fish reached harvest size in about seven months. The two species that were received the best by the public were African perch (Tilapia mossambica) and channel catfish (Ictalurus punctatus). Although carp (Cyprinus carpio) were the fastest growers they were not well received by the public. Linking hydroponics to greenhouse aquaculture shows a lot of promise. Different support medias were examined and tomatoes and European cucumbers were raised successfully. A savonius windmill was successfully linked to an aquaculture aeration system but because of the wind pattern in the Willamette valley the windmill system did not provide air in the evening when it was needed most. Alternate designs are discussed. Locally grown fish diets were evaluated for their ability to promote fish growth. Diets such as water hyacinth, duckweed, earthworms, beans, and comfrey were raised on the Amity site, pelleted with a hand grinder and solar dried. Duckweed and earthworms appear to hold promise for a nutritous, easy to grow and pelletize, food source. Amity's solar greenhouse, three coldframe designs and a PVC tunnel cloche were compared in a vegetable growing trial. Most impressive was the cloche design because it provided adequate protection, was inexpensive and very easy to build.

  15. Manejo da irrigação na cultura do crisântemo em vaso, cultivar rage, cultivado em ambiente protegido Irrigation schedule in pot chrysanthemum, cultivar rage, grown in greenhouse

    Directory of Open Access Journals (Sweden)

    Maryzélia F. de Farias

    2004-04-01

    Full Text Available Dentre as dificuldades que os produtores têm encontrado ao adotarem o cultivo em ambiente protegido, destaca-se a falta de dados específicos sobre o uso racional da água e o desconhecimento da quantidade e do momento de irrigar. Esta pesquisa foi desenvolvida na propriedade de um produtor, no Distrito de Holambra II, região de Paranapanema - SP, em cultivos rotineiramente desenvolvidos pelo produtor, buscando melhor representatividade dos dados obtidos. O objetivo principal deste experimento foi identificar a tensão de água no solo que pudesse resultar em melhor qualidade comercial da cultivar de crisântemo "Rage", cultivado em vaso e mantido em ambiente protegido. O delineamento experimental foi o inteiramente casualizado, com duas repetições. Os tratamentos foram definidos por seis níveis de tensão de água: -2; -3; -4; -6; -10 e -30 kPa. Para cada tensão, foram calculadas a altura correspondente na coluna de mercúrio do tensiômetro, as lâminas e o tempo de irrigação. Os resultados obtidos demonstraram que a cultivar Rage obteve a maior porcentagem de vasos de alta qualidade (A1 no tratamento irrigado com a tensão de -4 kPa. O tratamento irrigado, quando atingia -30 kPa, resultou na menor porcentagem de vasos A1.The most important difficulty that the producers have been found to adopt the cultivation in plastic greenhouses is the lack of specific data on the rational use of the water and informations about when and how much water apply. This research was developed in a farm in Paranapanema - SP, Brazil, with tradition in pot chrysanthemum grow. The main objective was to identify the soil water tension that could result in better commercial quality of chrysanthemum Rage, cultivated in pot and maintained in greenhouse. The treatments were defined for six levels of substrate water tension: -2; -3; -4; -6; -10 and -30 kPa. The irrigation time was defined for each tension and also the equivalent height int the mercury column of

  16. Gardening with Greenhouses

    Science.gov (United States)

    Keeler, Rusty

    2010-01-01

    Greenhouses come in all shapes, sizes, and price ranges: from simple hand-built plastic-covered frames to dazzling geodesic domes. Some child care centers install greenhouses as a part of their outdoor garden space. Other centers have incorporated a greenhouse into the building itself. Greenhouses provide a great opportunity for children to grow…

  17. GREENHOUSE BRITAIN

    Directory of Open Access Journals (Sweden)

    David Haley

    2008-10-01

    Full Text Available We believe that the cultural landscape is largely formed by the dominant cultures of a place. “It is formed by a sometimes conflicted, sometimes consensual discourse or narrative from an array of stories, observations and intentions, first spoken by people of these dominant cultures and thereafter enacted on the ground. To our view, such a story has certain fluidity about it, and may change directions for any number of reasons. This work, Greenhouse Britain, is designed literally to express what the risingof waters would mean to the landscape of the island. It takes the 3 positions of defense, withdrawal and then defense, withdrawal to the high grounds. We suggest that the existing plans for greenhouse emissions control will be insufficient to keep temperature rise at 2° or less. In fact, we believe that the tipping point is past. In this context, the rising ocean becomes a form determinant. By “form determinant”, we mean, the rising ocean will determine many of the new forms that culture, industry and many other elements of civilization will have to take. There is another piece of this picture that we wish to give Voice to. That is up until this present rising of the world oceans, the creators of Western civilization have held and enacted the belief that all limitations in the physical world, particularly in the ecological world are there to be used and overcome. We think that the rising ocean is an opportunity for transformation, but it is exactly the reverse of a new frontier to overcome from civilization’s perspective. Now, from the ocean’s perspective, its boundary is perhaps a continuing, evolving transforming new frontier. Therefore, assuming a rapid rise of waters, even for a modest 5 meters in 100 years, there are apparently no models of precedence, no information, design, nor planning on the table, with the exception of ocean defenses and typical development models, albeit more energy efficient ones. It is the intention of

  18. Controle de mosca-branca com extratos vegetais, em tomateiro cultivado em casa-de-vegetação Use of plant extracts on whitefly control in tomato grown in greenhouse

    Directory of Open Access Journals (Sweden)

    Edson LL Baldin

    2007-12-01

    Full Text Available Visando buscar métodos alternativos no controle da mosca-branca Bemisia tabaci (Gennadius biótipo B em tomateiro, foram realizados testes de atratividade e preferência para oviposição em casa-de-vegetação, utilizando-se quatorze extratos aquosos a 3% (peso/volume. Os extratos foram preparados com partes de Azadirachta indica, Trichilia pallida,Chenopodium ambrosioides,Piper nigrum,Melia azedarach,Ruta graveolens,Ricinus communis,Mentha pulegium,Tagetes erecta,Eucalyptus citriodora,Cymbopogon nardus e Coriandrum sativum. Numa segunda etapa, os extratos mais eficientes em casa-de-vegetação foram observados em laboratório, a fim de avaliar o possível efeito sistêmico dos mesmos sobre ninfas da mosca-branca. Constatou-se que as plantas de tomateiro pulverizadas com extratos à base de folhas de M. pulegium e folhas e sementes de A. indica foram menos atrativas aos adultos do inseto. Plantas pulverizadas com extratos de folhas de A. indica e folhas + ramos de R. communis mostraram efeitos deterrentes à oviposição do inseto, reduzindo o número de ovos; em contrapartida, o extrato à base de folhas de C. nardus estimulou a oviposição da mosca-branca sobre as plantas. O uso dos extratos por via sistêmica não afetou o período de desenvolvimento (ovo-adulto da mosca-branca; entretanto, a presença de extratos de sementes e folhas de A. indica e de folhas de M. pulegium provocou aumento significativo na mortalidade de ninfas de B. tabaci biótipo B.Looking for alternative methods of control to silverleaf whitefly Bemisia tabaci (Gennadius biotype B in tomato, attractiveness and oviposition preference tests were accomplished in greenhouse using fourteen aqueous extracts at 3% (weight/volume. The extracts were prepared with parts from Azadirachta indica,Trichilia pallida,Chenopodium ambrosioides,Piper nigrum,Melia azedarach,Ruta graveolens,Ricinus communis,Mentha pulegium,Tagetes erecta,Eucalyptus citriodora, Cymbopogon nardus and

  19. Economic analysis of organic greenhouse lettuce production in Turkey

    OpenAIRE

    Engindeniz,Sait; Tuzel,Yuksel

    2006-01-01

    Health issues and environmental concerns have drawn the attention to organic agriculture aiming to protect the natural balance and to produce without damaging the environment. This study aims determining economic feasibility of organic greenhouse lettuce (Lactuca sativa L.) in an on farm trial, to foster organic greenhouse vegetable production in the preservation area of Tahtali Dam, projected as the sole water resource of Izmir, Turkey's third largest. A 384 m² greenhouse, constructed of gal...

  20. Greenhouse gas emissions from Savanna ( Miombo ) woodlands ...

    African Journals Online (AJOL)

    Natural vegetation represents an important sink for greenhouse gases (GHGs); however, there is relatively little information available on emissions from southern African savannas. The effects of clearing savanna woodlands for crop production on soil fluxes of N2O, CO2 and CH4 were studied on clay (Chromic luvisol) and ...

  1. Geothermal Greenhouse Development Update

    Energy Technology Data Exchange (ETDEWEB)

    Lienau, Paul J.

    1997-01-01

    Greenhouse heating is one of the popular applications of low-to moderated-temperature geothermal resources. Using geothermal energy is both an economical and efficient way to heat greenhouses. Greenhouse heating systems can be designed to utilize low-temperature (>50oC or 122oF) resources, which makes the greenhouse an attractive application. These resources are widespread throughout the western states providing a significant potential for expansion of the geothermal greenhouse industry. This article summarizes the development of geothermal heated greenhouses, which mainly began about the mid-1970's. Based on a survey (Lienau, 1988) conducted in 1988 and updated in 1997, there are 37 operators of commercial greenhouses. Table 1 is a listing of known commercial geothermal greenhouses, we estimate that there may be an additional 25% on which data is not available.

  2. Reflections on greenhouse effect

    International Nuclear Information System (INIS)

    Ortoli, F.X.

    1993-01-01

    After a brief introduction on greenhouse effect phenomenon, the author approaches economic aspects and costs of greenhouse gases emission abatement and describes an energy policy which takes account of economical constraints and environmental impacts

  3. The Dynamic Greenhouse Challenge

    Science.gov (United States)

    Roman, Harry T.

    2010-01-01

    Greenhouses are marvelous devices, allowing one to enjoy the flower spectacle of summer all year round. At night, greenhouses use supplemental heat to keep the fragile plants warm. Over the last 30 years, greenhouse technology has undergone many changes, with the structures being automated and monitored and low-cost plastic structures emerging as…

  4. 7 CFR 319.56-10 - Importation of fruits and vegetables from Canada.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 5 2010-01-01 2010-01-01 false Importation of fruits and vegetables from Canada. 319... Vegetables § 319.56-10 Importation of fruits and vegetables from Canada. (a) General permit for fruits and vegetables grown in Canada. Fruits and vegetables grown in Canada and offered for entry into the United...

  5. Active optical sensor assessment of spider mite damage on greenhouse beans and cotton.

    Science.gov (United States)

    Martin, Daniel E; Latheef, Mohamed A

    2018-02-01

    The two-spotted spider mite, Tetranychus urticae Koch, is an important pest of cotton in mid-southern USA and causes yield reduction and deprivation in fiber fitness. Cotton and pinto beans grown in the greenhouse were infested with spider mites at the three-leaf and trifoliate stages, respectively. Spider mite damage on cotton and bean canopies expressed as normalized difference vegetation index indicative of changes in plant health was measured for 27 consecutive days. Plant health decreased incrementally for cotton until day 21 when complete destruction occurred. Thereafter, regrowth reversed decline in plant health. On spider mite treated beans, plant vigor plateaued until day 11 when plant health declined incrementally. Results indicate that pinto beans were better suited as a host plant than cotton for rearing T. urticae in the laboratory.

  6. Listeria monocytogenes internalizes in Romaine Lettuce grown in greenhouse conditions

    Science.gov (United States)

    Listeria monocytogenes has been implicated in a number of outbreaks involving fresh produce, including an outbreak in 2016 resulting from contaminated packaged salads. The persistence and internalization potential of L. monocytogenes in romaine lettuce was evaluated, and the persistence of two L. mo...

  7. Briquettes of plant remains from the greenhouses of Almeria (Spain)

    Energy Technology Data Exchange (ETDEWEB)

    Callejon-Ferre, A. J.; Lopez-Martinez, J. A.

    2009-07-01

    Since ancient times, plant biomass has been used as a primary fuel, and today, with the impending depletion of fossil fuels, these vegetal sources constitute a cleaner alternative and furthermore have a multitude of uses. The aim of the present study is to design a method of recycling and reuse of plant wastes from intensive agriculture under plastic, by manufacturing briquettes in an environmentally friendly manner. In Almeria (SE Spain), agriculture generates 769,500 t year{sup -}1 of plant remains from greenhouse-grown horticultural crops, a resource currently used for composting and for producing electricity.With the machinery and procedures of the present study, another potential use has been developed by detoxifying and eliminating the plastic wastes of the original biomass for the fabrication of briquettes for fireplaces. The results were slightly inferior to the commercial briquette from other non-horticultural plant materials (no forestry material), specifically 2512 kJ kg{sup -}1, in the least favourable case. On the contrary, the heating value with respect to the two charcoals was significantly lower, with a difference of 12,142 kJ kg{sup -}1. In conclusion; a procedure, applicable in ecological cultivation without agrochemicals or plastic cords, has been developed and tested to reuse and transform plant materials from intensive cultivation into a stable non-toxic product similar to composite logs, applicable in commercial settings or in residential fireplaces. (Author) 48 refs.

  8. Grappling with greenhouse

    International Nuclear Information System (INIS)

    Mitchell, C.D.

    1992-01-01

    A natural greenhouse effect keeps the Earth at a temperature suitable for life. Some of the gases responsible for the greenhouse effect are increasing at an unprecedented rate because of human activity. These increased levels of greenhouse gases in the atmosphere will strengthen the natural greenhouse effect, leading to an overall warming of the Earth's surface. Global warming resulting from the enhanced greenhouse effect is likely to be obscured by normal climatic fluctuations for another ten years or more. The extent of human-caused climate change will depend largely on future concentrations of greenhouse gases in the atmosphere. In turn, the composition of the atmosphere depends on the release of greenhouse gases. Releases are hard to predict, because they require an understanding of future human activity. The composition of the atmosphere also depends on the processes which remove greenhouse gases from it. This booklet is summarizing the latest research results in the form of climate change scenarios. The present scenarios of change are based on climate models, together with an understanding of how present-day climate, with its inherent natural variability, affects human activities. These scenarios present a coherent range of future possibilities for climate; they are not predictions but they serve as a useful starting point. It is estimated that human-caused climate change will affect all aspects of life in Australia, including our cities, agriculture, pests and diseases, fisheries and natural ecosystems. 15 figs., ills

  9. The greenhouse effect gases

    International Nuclear Information System (INIS)

    2006-06-01

    This road-map proposes by the Group Total aims to inform the public on the greenhouse effect gases. It presents the greenhouses effect as a key component of the climate system, the impacts of the human activity, the foreseeable consequences of global warming, the Kyoto protocol and Total commitment in the domain. (A.L.B.)

  10. Plant Physiology in Greenhouses

    NARCIS (Netherlands)

    Heuvelink, E.; Kierkels, T.

    2015-01-01

    Since 2004 Ep Heuvelink and Tijs Kierkels have been writing a continuing series of plant physiology articles for the Dutch horticultural journal Onder Glas and the international edition In Greenhouses. The book Plant Physiology in Greenhouses consists of 50 of their plant physiology articles. The

  11. Dehumidification of greenhouses

    NARCIS (Netherlands)

    Campen, J.B.

    2009-01-01

    Dehumidification is an essential part of greenhouse climate control. High humidity is a cause of diseases which ultimately reduce the quantity and quality of production. The humidity surrounding the crop differs since the air temperature in the greenhouse is not homogenous. Humidity control

  12. Towards the semiclosed greenhouse

    NARCIS (Netherlands)

    Hemming, S.

    2009-01-01

    What can we do right now to reduce the consumption of fossil fuels in the greenhouse sector? What technologies should we concentrate on in the future? Researchers, consultants and technology enterprises working with the greenhouse sector have tried to answer these questions in collaboration with the

  13. The greenhouse effect

    International Nuclear Information System (INIS)

    2004-01-01

    In the framework of the sustainable development, this paper presents the greenhouse effect and its impact on the climatic change, the world interest from Rio to Buenos Aires, the human activities producing the carbon dioxide and responsible of the greenhouse effect, the carbon dioxide emission decrease possibilities and shows the necessity of the electric power producers contribution. (A.L.B.)

  14. Geothermal Greenhouse Information Package

    Energy Technology Data Exchange (ETDEWEB)

    Rafferty, K. [P.E.; Boyd, T. [ed.

    1997-01-01

    This package of information is intended to provide a foundation of background information for developers of geothermal greenhouses. The material is divided into seven sections covering such issues as crop culture and prices, operating costs for greenhouses, heating system design, vendors and a list of other sources of information.

  15. Impact of water quality and irrigation management on organic greenhouse horticulture

    NARCIS (Netherlands)

    Dorais, M.; Alsanius, B.W.; Voogt, W.; Pepin, S.; Tuzel, Hakki; Tuzel, Yuksel; Möller, Kurt

    2016-01-01

    Water quality and water supply are essential for organic greenhouse grown crops to prevent soil contamination by undesirable chemicals and microorganisms, while providing the correct amount of water required for plant growth. The absence of natural precipitation combined with higher

  16. Productivity of Mizuna Cultivated in the Space Greenhouse Onboard the Russian Module of the Iss

    Science.gov (United States)

    Levinskikh, Margarita; Sychev, Vladimir; Podolsky, Igor; Bingham, Gail; Moukhamedieva, Lana

    As stipulated by the science program of research into the processes of growth, development, metabolism and reproduction of higher plants in microgravity in view of their potential use in advanced life support systems, five experiments on Mizuna plants (Brassica rapa var. nipponisica) were performed using the Lada space greenhouse onboard the ISS Russian Module (RM) during Expeditions ISS-5, 17 and 20-22. One of the goals of the experiments was to evaluate the productivity of Mizuna plants grown at different levels of ISS RM air contamination. Mizuna plants were cultivated for 31 - 36 days when exposed to continuous illumination. The root growing medium was made of Turface enriched with a controlled release fertilizer Osmocote. In the course of the flight experiments major parameters of plant cultivation, total level of ISS RM air contamination and plant microbiological status were measured. The grown plants were returned to Earth as fresh or frozen samples. After the three last vegetation cycles the plants were harvested, packed and frozen at -80 0C in the MELFI freezer on the ISS U.S. Module and later returned to Earth onboard Space Shuttle. It was found that the productivity and morphometric (e.g., plant height and mass, number of leaves) parameters of the plants grown in space did not differ from those seen in ground controls. The T coefficient, which represents the total contamination level of ISS air), was 4 (ISS-5), 22 (ISS-17), 55 (ISS-20), 22 (ISS-21) and 28 (ISS-22) versus the norm of no more than 5. In summary, a significant increase in the total contamination level of the ISS RM air did not reduce the productivity of the leaf vegetable plant used in the flight experiments.

  17. National Greenhouse Gas Emission Inventory

    Data.gov (United States)

    U.S. Environmental Protection Agency — The National Greenhouse Gas Emission Inventory contains information on direct emissions of greenhouse gases as well as indirect or potential emissions of greenhouse...

  18. Climate, greenhouse effect, energy

    International Nuclear Information System (INIS)

    Henriksen, Thormod; Kanestroem, Ingolf

    2001-01-01

    The book has sections on the sun as energy source, the earth climate and it's changes and factors influencing this, the greenhouse effect on earth and other planets, greenhouse gases and aerosols and their properties and importance, historic climate and paleoclimate, climatic models and their uses and limitations, future climate, consequences of climatic changes, uncertainties regarding the climate and measures for reducing the greenhouse effect. Finally there are sections on energy and energy resources, the use, sources such as fossil fuels, nuclear power, renewable resources, heat pumps, energy storage and environmental aspects and the earth magnetic field is briefly surveyed

  19. Through the greenhouse window

    International Nuclear Information System (INIS)

    Townsley, M.

    1989-01-01

    Nuclear power is being promoted as the only answer to the greenhouse effect. However, power station emissions (from fossil-fuel powered stations) account for only a fraction of the total carbon dioxide emissions. And carbon dioxide accounts for only about a half of the global warming effect -the other gases which create the greenhouse effect must also be limited. Nuclear energy is neither a practical nor economic alternative. Energy efficiency and conservation is a far better answer to the greenhouse effect. (U.K.)

  20. Mitigation of mercury contamination through the acceleration of vegetation succession

    Directory of Open Access Journals (Sweden)

    WIWIK EKYASTUTI

    2016-06-01

    Full Text Available Abstract. Ekyastuti W, Faridah E, Sumardi, Setiadi Y. 2016. Mitigation of mercury contamination through the acceleration of vegetation succession. Biodiversitas 17: 84-89. The success of the restoration of the tailings ex-gold mining through the succession is highly dependent on the ability of plants to grow and adapt to the troubled land. Restoration through natural succession takes a very long time. Therefore, human intervention is required to accelerate the succession. The purpose of this research was to improve the effectiveness of mitigation of mercury contamination through the acceleration of vegetation succession. This research has been carried out in a greenhouse using an experiment with a completely randomized design. There are 8 treatment consists of four indigenous species (Dillenia excelsa, Melastoma affine, Cinnamomum porrectum and Casuarina junghuhniana grown alone (one species and collective (more than one species in the tailing media with a mercury content of 20 ppm. The results showed that the planting collectively have a mutually supportive interaction, so that increased the plant growth. In addition, collective planting two or four different species of plants, and the D. excelsa itself could decrease the concentration of mercury in the tailing. The acceleration of vegetation succession through the right choice of plants species and planting collectively, capable to increasing the potential of mitigation of mercury contamination in the tailings.

  1. Genetic variation in glucosinolate content within Brassica rapa vegetables

    NARCIS (Netherlands)

    He, H.; Ping, L.; Bonnema, G.; Dekker, M.; Verkerk, R.

    2012-01-01

    Glucosinolates (GSs) were analyzed in 56 accessions of Brassica rapa grown in the greenhouse. Eight different glucosinolates were identified in the Brassica rapa group. They are the aliphatic glucosinolates progoitrin (PRO), gluconapin (NAP), glucobrassicanapin (GBN), the indolyl glucosinolates

  2. Greenhouse effect and climate

    International Nuclear Information System (INIS)

    Poitou, J.

    2008-04-01

    In the framework of the climatic change, the author aims to explain the phenomena of greenhouse effect. He details the historical aspects of the scientific knowledge in the domain, the gases produced, some characteristic of the greenhouse effect, the other actors which contribute to the climate, the climate simulation, the different factors of climate change since 1750 and the signs of the global heating. (A.L.B.)

  3. Greening the greenhouse grower

    DEFF Research Database (Denmark)

    Staats, Henk; Jansen, Lilian; Thøgersen, John

    2011-01-01

    Growing plants and flowers in greenhouses is a commercial activity that imposes a burden on the environment. Recently a system of registration, control, and licensing has been developed by the sector of greenhouse growers in the Netherlands, acknowledged by the state. The current study was execut......, descriptive norm, and self-efficacy. Actual pesticide use was predicted by the interaction of intention and response efficacy. Results can be used to improve communication with growers, focusing on the influential determinants of intention and behavior....

  4. Greenhouse Module for Space System: A Lunar Greenhouse Design

    Directory of Open Access Journals (Sweden)

    Zeidler Conrad

    2017-02-01

    Full Text Available In the next 10 to 20 years humankind will return to the Moon and/or travel to Mars. It is likely that astronauts will eventually build permanent settlements there, as a base for long-term crew tended research tasks. It is obvious that the crew of such settlements will need food to survive. With current mission architectures the provision of food for longduration missions away from Earth requires a significant number of resupply flights. Furthermore, it would be infeasible to provide the crew with continuous access to fresh produce, specifically crops with high water content such as tomatoes and peppers, on account of their limited shelf life. A greenhouse as an integrated part of a planetary surface base would be one solution to solve this challenge for long-duration missions. Astronauts could grow their own fresh fruit and vegetables in-situ to be more independent from supply from Earth. This paper presents the results of the design project for such a greenhouse, which was carried out by DLR and its partners within the framework of the Micro-Ecological Life Support System Alternative (MELiSSA program. The consortium performed an extensive system analysis followed by a definition of system and subsystem requirements for greenhouse modules. Over 270 requirements were defined in this process. Afterwards the consortium performed an in-depth analysis of illumination strategies, potential growth accommodations and shapes for the external structure. Five different options for the outer shape were investigated, each of them with a set of possible internal configurations. Using the Analytical Hierarchy Process, the different concept options were evaluated and ranked against each other. The design option with the highest ranking was an inflatable outer structure with a rigid inner core, in which the subsystems are mounted. The inflatable shell is wrapped around the core during launch and transit to the lunar surface. The paper provides an overview of the

  5. Workplace concentrations and exposure assessment of monoterpenes in rosemary- and lavender-growing greenhouses.

    Science.gov (United States)

    Tani, Akira; Nozoe, Susumu

    2012-01-01

    Monoterpenes can positively or negatively affect human health depending on their concentrations. To assess the atmospheric risk for greenhouse workers, monoterpene concentrations and personal exposure in herb-growing greenhouses were measured. Monoterpene concentrations in a commercial greenhouse, where rosemary (Rosmarinus officinalis L.) and lavender (Lavandula angustifolia L.) were grown in pots, were measured every 4 hours on 11 days spread across a year. In a small experimental greenhouse, typical horticultural tasks were conducted to determine the factors increasing monoterpene concentrations. Concentrations of α-pinene, camphene, β-pinene, limonene and cineole in the farmer's greenhouse were higher in winter than in summer because of longer ventilation periods of the greenhouse in summer. Further, the concentrations of these compounds were high (but <2 parts per billion in volume [ppbv]) when horticultural tasks were conducted inside the greenhouse. In a small experimental greenhouse, moving pots and cutting shoots increased ambient monoterpene concentrations to 10 ppbv. Spraying water also increased monoterpene concentrations but to a lesser extent. When performing tasks, greenhouse workers were exposed to monoterpene concentrations 2-3 times higher than the concentration in the ambient greenhouse air. Our measurement results reveal that monoterpene emissions are stimulated by horticultural tasks, even by spraying water. Our calculation result suggests that if ventilation is limited, the concentrations can reach levels high enough to cause sensory irritation in greenhouse workers. Greenhouse workers should be cautious when performing tasks for hours in tightly closed herb-growing greenhouses.

  6. Regional greenhouse climate effects

    International Nuclear Information System (INIS)

    Hansen, J.; Rind, D.; Delgenio, A.; Lacis, A.; Lebedeff, S.; Prather, M.; Ruedy, R.; Karl, T.

    1990-01-01

    The authors discuss the impact of an increasing greenhouse effect on three aspects of regional climate: droughts, storms and temperature. A continuous of current growth rates of greenhouse gases causes an increase in the frequency and severity of droughts in their climate model simulations, with the greatest impacts in broad regions of the subtropics and middle latitudes. But the greenhouse effect enhances both ends of the hydrologic cycle in the model, that is, there is an increased frequency of extreme wet situations, as well as increased drought. Model results are shown to imply that increased greenhouse warming will lead to more intense thunderstorms, that is, deeper thunderstorms with greater rainfall. Emanual has shown that the model results also imply that the greenhouse warming leads to more destructive tropical cyclones. The authors present updated records of observed temperatures and show that the observations and model results, averaged over the globe and over the US, are generally consistent. The impacts of simulated climate changes on droughts, storms and temperature provide no evidence that there will be regional winners if greenhouse gases continue to increase rapidly

  7. Energy saving in greenhouses can be obtained by energy balance-controlled screens

    Energy Technology Data Exchange (ETDEWEB)

    Andersson, N. E. (Univ. of Aarhus, Faculty of Agricultural Sciences, Dept. of Horticulture, Aarslev (Denmark)), e-mail: niels.andersson@agrsci.dk

    2011-03-15

    The energy screens in two greenhouses, one clad with double acrylic and one with single glass, were controlled by an energy balance model. The parameters in the model were heat transmission coefficients, air temperature in the greenhouse and outdoors, irradiance and a single constant for the solar energy efficiency. The energy consumption, screen movements and daily light integral were compared with a glass greenhouse in which the energy screens were controlled by irradiance. In the greenhouse with light-controlled screens the set point for opening and closing of the screens was 5 Wm-2. The energy-saving screens controlled by the energy balance model opened later and closed earlier than in the greenhouse with light-controlled screens. When using the energy balance model the energy saving was 14% for the glass greenhouse and 41% for the double acrylic greenhouse compared with the glass greenhouse with light-controlled screens. The air temperature was on average similar in the three greenhouses, but when the screens were controlled by energy balance the daily light integral was approximately 10% lower and the number of hours the screens were closed was prolonged with 35% for the glass-covered greenhouse and 25% for the double acrylic-covered greenhouse compared with the greenhouse with light-controlled screens. Energy peaks in connection with operation of the screens were not reduced. During the experiment Begonia elatior, Dendranthema grandiflora (Chrysanthemum), Hedera helix, Helianthus annuus, Gerbera jamesonii and Kalanchoe blossfeldiana were grown in the greenhouses. There was a trend in prolongation of the production time when the plants were grown in the glass greenhouse with energy balance control of the screens. A lower number of flowers or inflorescences were observed for some of the plant species produced in the greenhouses with energy balance-controlled screens

  8. Buying greenhouse insurance

    International Nuclear Information System (INIS)

    Manne, A.S.; Richels, R.G.

    1992-01-01

    A growing concern that the increasing accumulation of greenhouse gases will lead to undesirable changes in global climate has resulted in proposals, both in the United States and internationally, to set physical targets for reducing greenhouse gas emissions. But what will these proposals cost? This book outlines a way to think about greenhouse-effect decisions under uncertainty. It describes an insightful model for determining the economic costs of limiting CO 2 emissions produced by burning fossil fuels and provides a solid analytical base for rethinking public policy on the far-reaching issue of global warming. It presents region-by-region estimates of the costs that would underlie an international agreement. Using a computer model known as Global 2100, they analyze the economic impacts of limiting CO 2 emissions under alternative supply and conservation scenarios. The results clearly indicate that a reduction in emissions is not the sole policy response to potential climate change. Following a summary of the greenhouse effect, its likely causes, and possible consequences, this book takes up issues that concern the public at large. They provide an overview of Global 2100, look at how the U.S. energy sector is likely to evolve under business-as-usual conditions and under carbon constraints, and describe the concept of greenhouse insurance. They consider possible global agreements, including an estimate of benefits that might result from trading in an international market in emission rights. They conclude with a technical description directed toward modeling specialists

  9. Optimization of lamp spectrum for vegetable growth

    Science.gov (United States)

    Prikupets, L. B.; Tikhomirov, A. A.

    1994-01-01

    An increase in the demand for and production of vegetables in the winter, mainly in northern and Siberian regions, inevitably leads to mass building of structures for growing plants under completely artificial conditions. An industrial lighting technology is required whose main parameters (spectrum, irradiance, photoperiod) should be assigned carefully and should uniquely determine, along with other important characteristics of the artificial climate, the productivity of the plant-production facility. The most widespread crops grown in our country under indoor conditions are cucumber and tomato plants, which account for more than 98% of the area in greenhouses. These plants are good prospects for growing completely under intense artificial lighting conditions (photocultures). Optimization of the main parameters of optical radiation when growing these plants is the most important task of achieving their profitable production. At present, considerable experience has been gained in studying the dependence of productivity of cucumber and tomato communities on irradiation conditions. Fundamental studies of the Agrophysical Research Institute of the Russian Academy of Sciences, Timiryazev Institute of Plant Physiology of the Russian Academy of Sciences, Timiryazev Agricultural Academy, and other institutes create a good basis for a detailed study of the given problem. Commercial sources of radiation substantially differing in spectral characteristics in the region of photosynthetically active radiation (PAR) were used in the studies.

  10. ANTIOXIDANT ACTIVITY OF TISSUE CULTURE-RAISED BALLOTA NIGRA L. PLANTS GROWN EX VITRO.

    Science.gov (United States)

    Makowczyńska, Joanna; Grzegorczyk-KAROLAK, Izabela; Wysokińska, Halina

    2015-01-01

    Antioxidant properties and total phenolic and flavonoid contents were evaluated in methanolic extracts of shoots from Ballota nigra plants initiated in vitro (from nodal explants) and in vivo (from seeds). The plants were grown in greenhouse and in the field, and were analyzed at the vegetative and flowering stages. The shoot extract of wild-grown plants of B. nigra was also investigated. The results indicate that antioxidant potential of the B. nigra extracts seems to be due to their scavenging of free radicals (DPPH assay) and metal reducing (FRAP test), while they were less effective at the prevention of linoleic acid peroxidation (LPO test). The extracts from shoots of in vitro derived plants were found to exhibit the greatest antioxidant properties. The extracts were also characterized by the highest content of phenolic compounds and their level was affected by plant developmental stage. The extracts of shoots collected at the flowering period exhibited higher amounts of phenolics and flavonoids than in the extracts of immature plants. A close correlation between the total phenolic content and flavonoid content and antioxidant activity using the DPPH and FRAP assays was obtained. The results of the present study suggest the use in vitro-derived plants of B. nigra instead of using wild plants for pharmaceutical purposes.

  11. Absorption of radioelements from the soil by various vegetables grown under normal condition of cultivation; Absorption de radioelements du sol par divers legumes cultives dans les conditions de la pratique

    Energy Technology Data Exchange (ETDEWEB)

    Huguet; Delas; Delmas; Demias; Flanzy; Benard; Puyaubert; Fioramonti; Marty; Barbier; Le Blaye; Michon

    1961-07-01

    Various vegetables were cultivated in 4 different types of soil, having received, or receiving periodically, strontium-90 or caesium-137 in fairly strong doses, in order to facilitate the measurement of the fraction of these radioelements taken up by the vegetables. In sandy soil, whole plants absorbed 2 to 3 per cent of Sr and 3 to 9 parts per thousand of Cs approximately; in clay soils, 1 to 6 parts per thousand of Sr and 0,2 to 2 parts per thousand of Cs; Cs, however, migrates relatively more than Sr in fruits or storage organs. The experiments confirmed that the quotient of the ratios {sup 90}Sr/Ca in the vegetables and in the ploughed layer varies comparatively slightly; these would be a certain safety margin in assuming this ratio to be slightly above unity (to be confirmed after homogenising the ploughed layer). In view of the fact that in an arid climate it is necessary to apply several tens of litres of irrigation water (up to 50) in order to produce 1 kg of vegetables (fresh whole plants) and that furthermore, the radioelements of the residue from the crop harvest return to the soil, it can be expected that the limit of accumulation 1 kg of certain vegetables will contain as much of each radioelement as several tens of litres of irrigation water. (author) [French] Divers legumes ont ete cultives dans 4 types de sols differents, ayant recu ou recevant periodiquement du strontium-90 ou du cesium-137, a doses relativement fortes, de maniere a faciliter la mesure de la fraction de ces radioelements absorbee par les legumes. En sol sableux, les plantes entieres ont absorbe 2 a 3 pour cent de Sr et 3 a 9 pour mille de Cs environ, en sol argileux, 1 a 6 pour mille de Sr et 0,2 a 2 pour mille de Cs; mais Cs migre relativement plus que Sr dans les fruits ou les organes de reserve. Les experiences ont confirme que le quotient des rapports {sup 90}Sr/Ca dans les legumes et dans la couche labouree est relativement peu variable; on conserverait une certaine marge de

  12. Alternative Energy Sources and Energy Infrastructure for Dutch Greenhouses : Investigating Growers’ Preferences

    NARCIS (Netherlands)

    Araghi, Yashar; Dijkema, Gerard P.J.

    2015-01-01

    Growing plants, vegetables and flowers in greenhouses constitutes the core business and capability of the Dutch horticulture industry. Greenhouse owners in the Netherlands use advanced technology to maintain the quality of products and to remain competitive in international markets despite high cost

  13. Culture of the Tomato Micro-Tom Cultivar in Greenhouse.

    Science.gov (United States)

    Rothan, Christophe; Just, Daniel; Fernandez, Lucie; Atienza, Isabelle; Ballias, Patricia; Lemaire-Chamley, Martine

    2016-01-01

    Micro-Tom tomato cultivar is particularly adapted to the development of genomic approaches in tomato. Here, we describe the culture of this plant in greenhouse, including climate regulation, seed sowing and watering, vegetative development, plant maintenance, including treatment of phytosanitary problems, and reproductive development.

  14. Effect of different form of mineral nitrogen fertilizer and organic fertilization with compost on yield and quality of various field-grown vegetable crops (radish, carrot, spinach and tubers celery). Quality investigation through electrochemical method and the determination of p-value

    International Nuclear Information System (INIS)

    El-Sherbiny, M.

    1998-10-01

    This study was conducted to determine the effect of nitrogen form (calcium-nitrate, nitramoncal, ammonsulfate and urea) and the compost fertilization on yield and quality of different vegetable crops, which were grown under field condition at the same nitrogen fertilizer levels. In addition to evaluate the yield, the nitrate contents and p-value have been tested to determine the quality. Following results have been found: yield: the mineral nitrogen form had no significant effect on yield by radish, carrot, and celery. Spinach is positive responded by a different form of nitrogen fertilizer. The same yield results were nearly obtained by the use of compost, compared to another nitrogen fertilizer. Nitrate content: the nitrate content is investigated in edible plant parts. The nitrogen forms have been effected nitrate contents on researched vegetable crops. Generally, the minimum nitrate content is found in control variant and by use of compost, and too by ammonsulfate or urea fertilizer. The maximum nitrate content is reached by use of calcium-nitrate and nitramoncal fertilizer. Spinach leaves had less nitrate contents than stalks. P-value: results of examination shows a major relation between nitrogen fertilizer form and p-value. With the exception of carrot, had compost and control variants of radish, spinach and celery the highest significant p-value in comparison with another nitrogen fertilizer. The lowest p-value is obtained by application of calcium-nitrate and nitramoncal fertilizer, also for a better quality. (author)

  15. Nitrogen fixation in seedlings of sabia and leucena grown in the caatinga soils under different vegetation covers; Fixacao de nitrogenio em mudas de sabia e leucena cultivadas em solos da caatinga sob diferentes coberturas vegetais

    Energy Technology Data Exchange (ETDEWEB)

    Santana, Augusto Cesar de Arruda; Nascimento, Luciana Remigio Santos; Silva, Arthur Jorge da; Freitas, Ana Dolores Santiago de, E-mail: augusto.arruda26@yahoo.com.br, E-mail: lucaremigio@yahoo.com.br, E-mail: arthur.floresta.jorge@gmail.com, E-mail: ana.freitas@depa.ufrpe.br [Universidade Federal Rural de Pernambuco (UFRPE), Recife, PE (Brazil). Departamento de Agronomia

    2013-07-01

    The aim of this study was to evaluate the efficiency differences of populations forming bacteria in legume nodules (BNL) in areas under different vegetation cover in semi-arid Pernambuco state, Brazil, using the methodology of the natural abundance of {sup 15}N to estimate the amount of N fixed symbiotically. The highest levels of nitrogen was found in plants of leucena, and the sabia had levels that did not differ from reference species. The analysis by the technique of 15N showed that in all areas the leucena and the sabia showed signs of 15N different of the average signal of the control plants. The largest nitrogen accumulation was observed for leucena in the Caatinga and Capoeira. The sabia got greater accumulation of N from the Caatinga. The areas of Capoeira and Caatinga has showed the native populations of rhizobia with greater ability to fix nitrogen for the leucena.

  16. Contamination of vegetation by tetraethyl lead

    Science.gov (United States)

    Cannon, H.L.; Bowles, J.M.

    1962-01-01

    Tetraethyl lead is a normal constituent of vegetation growing along our highways. Washed grass near Denver contained 3000 ppm (in ash) near major intersections and > 50 ppm for 500 feet downwind. Vegetables grown within 25 feet of a road in upstate New York and western Maryland averaged 80 to 115 ppm.

  17. A Decision Support System (GesCoN for Managing Fertigation in Vegetable Crops. Part II – Model calibration and validation under different environmental growing conditions on field grown tomato

    Directory of Open Access Journals (Sweden)

    Giulia eConversa

    2015-07-01

    Full Text Available The GesCoN model was evaluated for its capability to simulate growth, nitrogen uptake and productivity of open field tomato grown under different environmental and cultural conditions. Five datasets collected from experimental trials carried out in Foggia (IT were used for calibration and 13 datasets collected from trials conducted in Foggia, Perugia (IT and Florida (USA were used for validation. The goodness of fitting was performed by comparing the observed and simulated shoot dry weight (SDW and N crop uptake during crop seasons, total dry weight (TDW, N uptake and fresh yield (TFY. In SDW model calibration, the relative RMSE values fell within the good 10 to 15% range, percent BIAS (PBIAS ranged between -11.5% and 7.4%. The Nash-Sutcliffe efficiency (NSE was very close to the optimal value 1. In the N uptake calibration RRMSE and PBIAS were very low(7%, and -1.78, respectively and NSE close to 1. The validation of SDW (RRMSE=16.7%; NSE=0.96 and N uptake (RRMSE=16.8%; NSE=0.96 showed the good accuracy of GesCoN. A model under- or overestimation of the SDW and N uptake occurred when higher or a lower N rates and/or a more or less efficient system were used compared to the calibration trial. The in-season adjustment, using the SDWcheck procedure, greatly improved model simulations both in the calibration and in the validation phases. The TFY prediction was quite good except in Florida, where a large overestimation (+16% was linked to a different harvest index (0.53 compared the cultivars used for model calibration and validation in Italian areas. The soil water content at the 10-30 cm depth appears to be well simulated by the software, and the GesCoN proved to be able to adaptively control potential yield and DW accumulation under limited N soil availability scenarios and consequently to modify fertilizer application. The DSSwell simulate SDW accumulation and N uptake of different tomato genotypes grown under Mediterranean and subtropical

  18. A decision support system (GesCoN) for managing fertigation in vegetable crops. Part II—model calibration and validation under different environmental growing conditions on field grown tomato

    Science.gov (United States)

    Conversa, Giulia; Bonasia, Anna; Di Gioia, Francesco; Elia, Antonio

    2015-01-01

    The GesCoN model was evaluated for its capability to simulate growth, nitrogen uptake, and productivity of open field tomato grown under different environmental and cultural conditions. Five datasets collected from experimental trials carried out in Foggia (IT) were used for calibration and 13 datasets collected from trials conducted in Foggia, Perugia (IT), and Florida (USA) were used for validation. The goodness of fitting was performed by comparing the observed and simulated shoot dry weight (SDW) and N crop uptake during crop seasons, total dry weight (TDW), N uptake and fresh yield (TFY). In SDW model calibration, the relative RMSE values fell within the good 10–15% range, percent BIAS (PBIAS) ranged between −11.5 and 7.4%. The Nash-Sutcliffe efficiency (NSE) was very close to the optimal value 1. In the N uptake calibration RRMSE and PBIAS were very low (7%, and −1.78, respectively) and NSE close to 1. The validation of SDW (RRMSE = 16.7%; NSE = 0.96) and N uptake (RRMSE = 16.8%; NSE = 0.96) showed the good accuracy of GesCoN. A model under- or overestimation of the SDW and N uptake occurred when higher or a lower N rates and/or a more or less efficient system were used compared to the calibration trial. The in-season adjustment, using the “SDWcheck” procedure, greatly improved model simulations both in the calibration and in the validation phases. The TFY prediction was quite good except in Florida, where a large overestimation (+16%) was linked to a different harvest index (0.53) compared to the cultivars used for model calibration and validation in Italian areas. The soil water content at the 10–30 cm depth appears to be well-simulated by the software, and the GesCoN proved to be able to adaptively control potential yield and DW accumulation under limited N soil availability scenarios and consequently to modify fertilizer application. The DSSwell simulate SDW accumulation and N uptake of different tomato genotypes grown under Mediterranean and

  19. A decision support system (GesCoN) for managing fertigation in vegetable crops. Part II-model calibration and validation under different environmental growing conditions on field grown tomato.

    Science.gov (United States)

    Conversa, Giulia; Bonasia, Anna; Di Gioia, Francesco; Elia, Antonio

    2015-01-01

    The GesCoN model was evaluated for its capability to simulate growth, nitrogen uptake, and productivity of open field tomato grown under different environmental and cultural conditions. Five datasets collected from experimental trials carried out in Foggia (IT) were used for calibration and 13 datasets collected from trials conducted in Foggia, Perugia (IT), and Florida (USA) were used for validation. The goodness of fitting was performed by comparing the observed and simulated shoot dry weight (SDW) and N crop uptake during crop seasons, total dry weight (TDW), N uptake and fresh yield (TFY). In SDW model calibration, the relative RMSE values fell within the good 10-15% range, percent BIAS (PBIAS) ranged between -11.5 and 7.4%. The Nash-Sutcliffe efficiency (NSE) was very close to the optimal value 1. In the N uptake calibration RRMSE and PBIAS were very low (7%, and -1.78, respectively) and NSE close to 1. The validation of SDW (RRMSE = 16.7%; NSE = 0.96) and N uptake (RRMSE = 16.8%; NSE = 0.96) showed the good accuracy of GesCoN. A model under- or overestimation of the SDW and N uptake occurred when higher or a lower N rates and/or a more or less efficient system were used compared to the calibration trial. The in-season adjustment, using the "SDWcheck" procedure, greatly improved model simulations both in the calibration and in the validation phases. The TFY prediction was quite good except in Florida, where a large overestimation (+16%) was linked to a different harvest index (0.53) compared to the cultivars used for model calibration and validation in Italian areas. The soil water content at the 10-30 cm depth appears to be well-simulated by the software, and the GesCoN proved to be able to adaptively control potential yield and DW accumulation under limited N soil availability scenarios and consequently to modify fertilizer application. The DSSwell simulate SDW accumulation and N uptake of different tomato genotypes grown under Mediterranean and subtropical

  20. Innovation in greenhouse engineering

    NARCIS (Netherlands)

    Giacomelli, G.A.; Castilla, N.; Henten, van E.J.; Mears, D.R.; Sase, S.

    2008-01-01

    Innovations in greenhouse engineering are technical developments which help evolve the state-of-the-art in CEA (Controlled Environment Agriculture). They occur in response to the operational demands on the system, and to strategic changes in expectations of the production system. Influential

  1. Smarter greenhouse climate control

    NARCIS (Netherlands)

    Nederhoff, E.M.; Houter, G.

    2011-01-01

    Greenhouse operators strive to be as economic as possible with energy. However, investing in fancy energy-saving equipment is often not cost-effective for smaller operations and in climate zones with mild winters. It is possible, though, for many growers to save energy without buying special

  2. Greenhouse Warming Research

    DEFF Research Database (Denmark)

    Sørensen, Bent Erik

    2016-01-01

    The changing greenhouse effect caused by natural and anthropogenic causes is explained and efforts to model the behavior of the near-surface constituents of the Earth's land, ocean and atmosphere are discussed. Emissions of various substances and other aspects of human activity influence the gree...

  3. The greenhouse effect

    DEFF Research Database (Denmark)

    Laut, Peter; Gundermann, Jesper

    1992-01-01

    of the 1988 conference in Toronto on "The Changing Atmosphere" and reduce global CO2 emissions by 20% until year 2005, or is it vital for the future of the World to reduce emissions at a much quicker pace? And how do we compare reductions of different greenhouse gases by different amounts, implemented over...

  4. Production costs of greenhouse tomatoes and cucumbers in years 2004-2007

    Directory of Open Access Journals (Sweden)

    Marek Stachowiak

    2009-01-01

    Full Text Available The aim of the research was determination of the level of production costs of greenhouse vegetable in years 2004-2007. The research was carried out in object having at disposal 23-29 (ha under protection surface, greenhouse tomatoes and cucumbers. The production of greenhouse tomatoes was profitable in the whole period of the research. In case of late greenhouse cucumbers were cultivated there it not profitable only in 2006, in the period remaining it ran beyond profitability insignificantly. Costs of production of greenhouse tomatoes were formed at the level of 2.12 (2007-2.49 (2006 PLN•kg-1, early greenhouse cucumber: 1.32 (2006-2.25 (2007 PLN•kg-1 and greenhouse late cucumber 1.77 (2004-2.38 (2006 PLN•kg-1.

  5. Greenhouse cooling using a rainwater basin under the greenhouse

    NARCIS (Netherlands)

    Campen, J.B.

    2006-01-01

    The objective of the study was to determine the technical and economical aspects of additional applications for a rainwater basin installed under a greenhouse. The installation for cooling the greenhouse can be placed under the greenhouse. Part of the installation consists of a short-term heat store

  6. Greenhouse Gas Data Publication Tool

    Data.gov (United States)

    U.S. Environmental Protection Agency — This tool to gives you access to greenhouse gas data reported to EPA by large facilities and suppliers in the United States through EPA's Greenhouse Gas Reporting...

  7. Greenhouse production systems for people

    NARCIS (Netherlands)

    Giacomelli, G.A.; Sase, S.; Cramer, R.; Hoogeboom, J.; McKenzie, A.; Parbst, K.; Sacrascia-Mugnozza, G.; Selina, P.; Sharp, D.A.; Voogt, J.O.; Weel, van P.A.; Mears, D.

    2012-01-01

    Environmentally sound greenhouse production requires that: demand for market products is understood; greenhouse design addresses the climate circum-stances; input resources are available and consumed efficiently, and; there must be a reasonable balance of production products to the environmental

  8. Simulation of the airflow and temperature distribution in heated greenhouses

    Energy Technology Data Exchange (ETDEWEB)

    Bougoul, S.; Zeroual, S.; Azil, A. [Batna Univ., Batna (Algeria). Dept. of Physics; Boulard, T. [Unit of Integrated Research in Horticulture, Sophia Antipolis (France)

    2007-07-01

    The climate inside greenhouses depends on the external conditions such as wind velocity, outside temperature, and external moisture, as well as interior conditions such as heating, humidification, dehumidification, and ventilation. Plant transpiration and condensation on the walls are also factors that affect climate and vegetation. The interaction of various forms of mass and thermal transfer with plants results in a complex process. This paper presented an analysis of the heating process in a reduced scale mono-span greenhouse module using computational fluid dynamics (CFD). The purpose of the study was to validate some experimental data and to investigate how heating tubes influenced airflow and temperature patterns inside the greenhouse. Simulations were conducted in empty greenhouses with and without open sided roof vents. The results obtained were satisfactory by comparison to the experimental ones. In the closed greenhouses, the average temperature and velocity calculated were in good agreement with those measured. Maximum air velocity values inside the greenhouse were observed near the opening section and along the wall and floor, whereas air velocity was lowest in the centre of greenhouse. The presence of plants was also investigated in a particular configuration. 18 refs., 1 tab., 13 figs.

  9. Localized climate control in greenhouses

    NARCIS (Netherlands)

    Booij, P.S.; Sijs, J.; Fransman, J.E.

    2012-01-01

    Strategies for controlling the indoor climate in greenhouses are based on a few sensors and actuators in combination with an assumption that climate variables, such as temperature, are uniform throughout the greenhouse. While this is already an improper assumption for conventional greenhouses, it

  10. The Impact of the Quality of Coal Mine Stockpile Soils on Sustainable Vegetation Growth and Productivity

    Directory of Open Access Journals (Sweden)

    Nicky M Mushia

    2016-06-01

    Full Text Available Stockpiled soils are excavated from the ground during mining activities, and piled on the surface of the soil for rehabilitation purposes. These soils are often characterized by low organic matter (SOM content, low fertility, and poor physical, chemical, and biological properties, limiting their capability for sustainable vegetation growth. The aim of the study was to evaluate the impact of stockpile soils of differing depth and quality on vegetation growth and productivity. Soils were collected at three different depths (surface, mid, and deep as well as mixed (equal proportion of surface, mid and deep from two stockpiles (named Stockpile 1: aged 10 and Stockpile 2: 20 years at the coal mine near Witbank in the Mpumalanga province of South Africa. Soils were amended with different organic and inorganic fertilizer. A 2 × 4 × 5 factorial experiment in a completely randomized blocked design with four replications was established under greenhouse conditions. A grass species (Digiteria eriantha was planted in the pots with unamended and amended soils under greenhouse conditions at 26–28 °C during the day and 16.5–18.5 °C at night. Mean values of plant height, plant cover, total fresh biomass (roots, stems and leaves, and total dry biomass were found to be higher in Stockpile 1 than in Stockpile 2 soils. Plants grown on soils with no amendments had lower mean values for major plant parameters studied. Soil amended with poultry manure and lime was found to have higher growth rate compared with soils with other soil amendments. Mixed soils had better vegetation growth than soil from other depths. Stockpiled soils in the study area cannot support vegetation growth without being amended, as evidenced by low grass growth and productivity in this study.

  11. The greenhouse challenge

    International Nuclear Information System (INIS)

    Harrington, Ph.

    1999-01-01

    At Kyoto, Australia was successful in gaining acceptance for a differentiated response to climate change which takes account of our special circumstances and allows for an 8% rise in emissions above 1990 levels by 2008 - 2012. This outcome is both environmentally effective but also responsible from the perspective of Australia's economic and trade interests. While our target is achievable it will require significant efforts on the part of industry, all levels of government and the wider community to move towards best practice in managing our greenhouse gas emissions. At the same time, it will provide an incentive for industry and businesses to further improve their efficiency and perhaps even to capture new opportunities that may present themselves. An outline of the National Greenhouse Strategy is given and some of the many implications for the minerals and energy sector are discussed

  12. Pragmatics in the greenhouse

    Energy Technology Data Exchange (ETDEWEB)

    Grubb, M.J.; Victor, D.G.; Hope, C.W. (Royal Institute of International Affairs, London (UK))

    1991-12-05

    Negotiations towards a global framework convention on climate change are hampered by the range of greenhouse gases, sources and sinks. The US government promotes a comprehensive approach to climate change which provides flexibility but faces obstacles arising from the different characteristics of the sources and sinks involved, and uncertainties in attempting to estimate and compare the radiative impacts of different gases. Relying on approximations to enable a comprehensive approach is unrealistic for two reasons: monitoring and revision. The comprehensive approach is a worthwhile goal but is not yet fully practicable. Two lists are suggested - a quantified list for CFCs and CO{sub 2} and a transition list. Frequent renegotiation would be necessary. With this approach an overall goal for controlling the magnitude and rate of change in greenhouse forcing is possible. 12 refs., 1 fig.

  13. Ozone: The secret greenhouse gas

    International Nuclear Information System (INIS)

    Berntsen, Terje; Tjernshaugen, Andreas

    2001-01-01

    The atmospheric ozone not only protects against harmful ultraviolet radiation; it also contributes to the greenhouse effect. Ozone is one of the jokers to make it difficult to calculate the climatic effect of anthropogenic emissions. The greenhouse effect and the ozone layer should not be confused. The greenhouse effect creates problems when it becomes enhanced, so that the earth becomes warmer. The problem with the ozone layer, on the contrary, is that it becomes thinner and so more of the harmful ultraviolet radiation gets through to the earth. However, ozone is also a greenhouse gas and so the greenhouse effect and the ozone layer are connected

  14. Investigation of thysanoptera populations in Hungarian greenhouses

    Directory of Open Access Journals (Sweden)

    Orosz Szilvia

    2017-12-01

    Full Text Available Studies were performed on sweet pepper and on weeds in their surroundings from 2005 to 2007 in the Jászság region, on different vegetables and ornamentals from 2015 to 2016 throughout Hungary, and on some indoor ornamental plants in Budapest and Kecskemét in 2017. These studies were carried out in greenhouses. The main objectives of this work was to clarify the consistency of Thysanoptera populations in these greenhouses and, secondly, as part of the official monitoring of Thrips palmi Karny and Thrips setosus Moulton, the study also focused on the first appearance of these pests in Hungary. An important additional aim was to determine which reservoirs were significant in the risk of Thysanoptera species transmitting tomato spotted wilt virus (TSWV. Regarding the surveys conducted, the most frequent Thysanoptera species present in large numbers during the investigation period in every greenhouse was Frankliniella occidentalis Pergande. Also, a significant amount of Echinothrips americanus Morgan was found on ornamentals in southern Hungary, whereas on indoor ornamental plants only Hercinothrips femoralis O. M. Reuter was found.

  15. Níveis críticos de fósforo, para milho, em casa de vegetação, de acordo com a sua localização no solo Critical phosphorus levels for greenhouse-grown corn, as a function of its placement in the soil

    Directory of Open Access Journals (Sweden)

    Paulo Batista Leite

    2006-06-01

    because it reduces de adsorption reactions, precipitation and fixation, due to the lowered soil contact surface area. This study, carried out in a greenhouse, aimed to calibrate P soil concentrations for corn growth as affected by fertilizer placement. Samples of two Oxisols (LVAd and LVAm were used. The treatment consisted of 14 combinations of 7 P rates, which were placed in holes in the upper mid part of the pot, with 7 P doses applied in the soil around the holes. Soil samples from both localizations were incubated separately with limestone for 20 days and with P for 40 days before being placed in the pots. Corn seeds were sown in the same holes as the fertilizer. The corn plants were grown for 32 days and the shoot dry matter determined. Soil samples were collected from both positions of fertilizer placement before sowing and after harvesting the plant, plus a composite sample of both soil positions after harvest. The soil P content was determined by Mehlich-1. Dry matter yield was not closely related with the applied P per pot, but it was related with the doses applied in both positions, which demonstrated the effect of localization. Plant growth depended essentially on the dose applied in the "hole". The high critical P level determined for this placement does not imply the use of a high amount of P per pot. The P content determined in the upper soil part after the harvest represented well the mean P availability, but did not show a close relationship with plant growth, indicating the difficulty of establishing a critical level that would represent the mean fertility of the whole soil volume. We suggest adjustments in the calibration method for P that would take into account the localized P applications.

  16. Multi-purpose greenhouse of changeable geometry (MGCG)

    Science.gov (United States)

    Kordium, V.; Kornejchuk, A.

    In the frames of scientific program of National Cosmic Agency of Ukraine the multipurpose greenhouse is being developed. It is destined for the performance of biological and biotechnological experiments as well as for planting of fast growing vegetable cultures for crew ration enrichment and positive psychological influence under the conditions of long-term flight in the international space station or in other cosmic flying objects. Main principle of greenhouse arrangement is the existence of unified modules. Their sets and combinations permit to form executively different space greenhouse configurations. The minimal structural greenhouse unit suitable either for construction of total configuration or for autonomous functioning, is a carrying composite platform (CCP). The experimental vegetative module (EVM) and the module, supporting microclimate needed inside EVM, are launched to CCP. The amount of these modules and their configuration depend on quantity and complexity of tasks to be solved as well as on duration of their performance. These modules form the experimental block. Four modules of much larger sizes, which form experimentally technological block, are used for further studies of objectives approved in the experimental block. The technologies developed for growing plants are used in the third, technological block, which is a one large vegetative module. All three greenhouse blocks can be changed in their sizes in three dimensions, and function either in a complete greenhouse structure, or autonomously. The control is performed from a board computer, or, if necessary, it is governed with automation devices placed on a front panel of blocks. All three blocks are pulled out along the directing base into the station passage, and this makes free access to the base modules, convenient work with them, and à good survey.

  17. Vegetable Fermentation

    OpenAIRE

    Eifert, Joell

    2014-01-01

    People have been fermenting vegetables for centuries to increase the stability of fresh foods, to make the foods safer to eat in the absence of refrigeration and to enhance their flavor. Today, vegetable fermentation is done on a large-scale setting in factories as well as in households across the world. In the United States, the primary vegetables fermented are cucumbers (pickles), cabbage (sauerkraut and Kimchi) and olives. In many parts of the world, especially in developing countries wher...

  18. Addition of ash on drained forested peatlands in southern Sweden. Effects on forest production, fluxes of greenhouse gases, peat properties, understorey vegetation and groundwater chemistry; Tillfoersel av aska i skog paa dikad torvmark i soedra Sverige. Effekter paa skogsproduktion, floeden av vaexthusgaser, torvegenskaper, markvegetation och grundvattenkemi

    Energy Technology Data Exchange (ETDEWEB)

    Sikstroem, Ulf; Bjoerk, Robert G.; Ring, Eva; Ernfors, Maria; Jacobson, Staffan; Nilsson, Mats; Klemedtsson, Leif

    2009-02-15

    The objective of the present study was to evaluate effects of wood-ash addition on drained peatlands in southern Sweden. Tree growth, greenhouse gases, peat properties, microbial biomass and processes, understory vegetation and groundwater chemistry were measured in three field experiments (some variables were not measured in all experiments): (i) 168 Perstorp, an oligotrophic mire with Scotch pine (Pinus sylvestris L.), where 2.5 tonnes d.w. of wood ash/ha (2.5WA) was added in 1982; (ii) 273 Anderstorp, also an oligotrophic mire with Scots pine, where 3.3 tonnes d.w. crushed ash/ha (3.3KA) and 6.6 tonnes d.w. crushed/ha (6.6KA) was added in 2003; (iii) 278 Skogaryd, a minerotrophic mire with Norway spruce (Picea abies L. Karst.), where the same doses of crushed ash as in Anderstorp were added in 2006. Untreated controls were included in all experiments. At Anderstorp, increased tree growth was indicated, at least in the treatment with the highest ash dose during the first five years after treatment. The annual emissions of CO{sub 2}, CH4 and N{sub 2}O from the peat were unaffected. At Skogaryd, the growth was unaffected and the emissions of both CO{sub 2} and N{sub 2}O were reduced during the first two years after treatment. In general, the significant ash effects (2.5WA and 3.3KA evaluated) on peat characteristics, microbial biomass and processes were found in the upper soil (0-5 cm) at the recently treated sites (Anderstorp and Skogaryd), and at greater depths (5-30 cm) at Perstorp, where the ash was added 25 years ago. In the ash treatment at Perstorp, there was a shift in the plant community structure and a decrease in species diversity of the understory vegetation. However, at this point of time, the forest stand had become substantially denser than on the control plots. Hence, these effects on the understory vegetation may have been an indirect effect of the ash-induced altered tree stand properties. In Skogaryd, no shift in the plant community was found

  19. Avaliação nutricional de mudas de Acacia mangium, Sesbania virgata e Eucalyptus camaldulensis inoculadas com fungos micorrízicos, em casade- vegetação e em cava de extração de argila = Nutritional evaluation of Acacia mangium, Sesbania virgata and Eucalyptus camaldulensis, inoculated with mycorrhizal fungi, grown under greenhouse conditions and in an area of clay extraction

    Directory of Open Access Journals (Sweden)

    Jolimar Antonio Schiavo

    2009-10-01

    Full Text Available O presente trabalho objetivou avaliar o efeito de fungos micorrízicos arbusculares (FMAs na nutrição de mudas de acácia (Acacia mangium Willd., sesbânia (Sesbania virgata (Cav.Pers. e eucalipto (Eucalyptus camaldulensis Dehnh. em casa-de-vegetação, bem como a influência dos FMAs, do monocultivo e/ou consórcio sobre os teores dos nutrientes nas folhas das plantas em cava degradada pela extração de argila. Em casa-de-vegetação, mudas de acácia inoculadas com FMAs tiveram incrementos nos conteúdos de N, P e Zn de 22, 71 e 67%, respectivamente; as de sesbânia, de 39, 49, 56, 24, 105 e 54%, respectivamente para N, P, Ca, Mg, Mn e Zn. Na cava de extração de argila, plantas de acácia consorciadas com sesbânia apresentaram menor teor de Ca nas folhas. Ainda, no consórcio com eucalipto, plantas de acácia inoculadas com FMAs tiveram incrementos de 36% no teor de Mg, em relação às sem inoculação. Plantas de sesbâniaconsorciadas com acácia e/ou eucalipto apresentaram menor teor de Mg, em relação às do monocultivo. Por outro lado, plantas de eucalipto consorciadas com acácia e/ou sesbânia sem FMAs apresentaram menor teor de N, em relação às do monocultivo. Até o presente momento, não foram observadas melhorias nutricionais em plantas de eucalipto advindas do consórcio com acácia e/ou sesbânia.This work aimed to evaluate, under greenhouse conditions, the effects of arbuscular mycorrhizal fungi (AMF on the nutrient uptake of Acacia mangium, Sesbania virgata and Eucalyptus camaldulensis, as well as, the influence of these fungi on the shoot nutrient content of these plant species, when cultivated in single and intercropping systems, under field conditions in an area of clay extraction. Under greenhouse conditions, AMF inoculation increased N, P and Zn content of A. mangium by 22, 71 and 67%, respectively, and in S. virgata the increase of N, P, Ca, Mg, Mn and Zn was of 39, 49, 56, 24, 105 and 54%, respectively. Under

  20. Accumulation and health risk of heavy metals in vegetables from harmless and organic vegetable production systems of China.

    Science.gov (United States)

    Chen, Yong; Hu, Wenyou; Huang, Biao; Weindorf, David C; Rajan, Nithya; Liu, Xiaoxiao; Niedermann, Silvana

    2013-12-01

    Heavy metal accumulation in vegetables is a growing concern for public health. Limited studies have elucidated the heavy metal accumulation characteristics and health risk of different vegetables produced in different facilities such as greenhouses and open-air fields and under different management modes such as harmless and organic. Given the concern over the aforementioned factors related to heavy metal accumulation, this study selected four typical greenhouse vegetable production bases, short-term harmless greenhouse vegetable base (SHGVB), middle-term harmless greenhouse vegetable base (MHGVB), long-term harmless greenhouse vegetable base (LHGVB), and organic greenhouse vegetable base (OGVB), in Nanjing City, China to study heavy metal accumulation in different vegetables and their associated health risks. Results showed that soils and vegetables from SHGVB and OGVB apparently accumulated fewer certain heavy metals than those from other bases, probably due to fewer planting years and special management, respectively. Greenhouse conditions significantly increased certain soil heavy metal concentrations relative to open-air conditions. However, greenhouse conditions did not significantly increase concentrations of As, Cd, Cu, Hg, and Zn in leaf vegetables. In fact, under greenhouse conditions, Pb accumulation was effectively reduced. The main source of soil heavy metals was the application of large amounts of low-grade fertilizer. There was larger health risk for producers' children to consume vegetables from the three harmless vegetable bases than those of residents' children. The hazard index (HI) over a large area exceeded 1 for these two kinds of children in the MHGVB and LHGVB. There was also a slight risk in the SHGVB for producers' children solely. However, the HI of the whole area of the OGVB for two kinds of children was below 1, suggesting low risk of heavy metal exposure through the food chain. Notably, the contribution rate of Cu and Zn to the HI were

  1. ENSO and greenhouse warming

    Science.gov (United States)

    Cai, Wenju; Santoso, Agus; Wang, Guojian; Yeh, Sang-Wook; An, Soon-Il; Cobb, Kim M.; Collins, Mat; Guilyardi, Eric; Jin, Fei-Fei; Kug, Jong-Seong; Lengaigne, Matthieu; McPhaden, Michael J.; Takahashi, Ken; Timmermann, Axel; Vecchi, Gabriel; Watanabe, Masahiro; Wu, Lixin

    2015-09-01

    The El Niño/Southern Oscillation (ENSO) is the dominant climate phenomenon affecting extreme weather conditions worldwide. Its response to greenhouse warming has challenged scientists for decades, despite model agreement on projected changes in mean state. Recent studies have provided new insights into the elusive links between changes in ENSO and in the mean state of the Pacific climate. The projected slow-down in Walker circulation is expected to weaken equatorial Pacific Ocean currents, boosting the occurrences of eastward-propagating warm surface anomalies that characterize observed extreme El Niño events. Accelerated equatorial Pacific warming, particularly in the east, is expected to induce extreme rainfall in the eastern equatorial Pacific and extreme equatorward swings of the Pacific convergence zones, both of which are features of extreme El Niño. The frequency of extreme La Niña is also expected to increase in response to more extreme El Niños, an accelerated maritime continent warming and surface-intensified ocean warming. ENSO-related catastrophic weather events are thus likely to occur more frequently with unabated greenhouse-gas emissions. But model biases and recent observed strengthening of the Walker circulation highlight the need for further testing as new models, observations and insights become available.

  2. Greenhouse and Field Evaluation of Two Biopesticides Against Tetranychus urticae and Panonychus ulmi (Acari: Tetranychidae

    Directory of Open Access Journals (Sweden)

    Dejan Marčić

    2012-01-01

    Full Text Available The mycopesticide Naturalis (based on Beauveria bassiana strain ATCC 74040 andbotanical pesticide Kingbo (based on oxymatrine, an alkaloid from Sophora flavescens, a traditionalChinese herb were tested against the two-spotted spider mite (Tetranychus urticaeon greenhouse vegetables and the European red mite (Panonychus ulmi on apples. Thesebiopesticide products were applied twice at 5-day interval and concentrations of 0.1% and0.2%, and their effectiveness was compared to abamectin-based products and the syntheticacaricides acrinathrin and spirodiclofen, applied once at their recommended rates.The mycopesticide Naturalis, applied at 0.1% concentration against T. urticae on cucumber,reduced mite population density by 85-86%, achieving 91-93% efficacy. In a trial on tomato,efficacy reached some 96%, while population density was reduced by 93%. In a field trialon apple, Naturalis demonstrated an increasing and long-lasting effectiveness against thesummer population of P. ulmi of nearly 100%, and population reduction was achieved inassessments 30 days after the first treatment. Naturalis applied at a double rate achieved asomewhat better effect but only in the first trial. The botanical pesticide Kingbo, applied at0.1% concentration, demonstrated very high control efficacy (≥98% and population densityreduction (≥96% of T. urticae in both trials. A high and long-lasting effectiveness of thisbioacaricide was also achieved in a trial on P. ulmi. Its concentration of 0.2% achieved similareffect. The results in these trials indicate that applications of the mycopesticide Naturalisand the botanical pesticide Kingbo can provide effective control of T. urticae on cucumberand tomato grown in greenhouses, as well as P. ulmi on apple.

  3. OPIC Greenhouse Gas Emissions Inventory

    Data.gov (United States)

    Overseas Private Investment Corporation — Independent analysis details quantifying the greenhouse gas ("GHG") emissions directly attributable to projects to which the Overseas Private Investment Corporation...

  4. Greenhouse effect: Myth or reality

    International Nuclear Information System (INIS)

    Martin, J.L.

    1992-01-01

    This paper debates on greenhouse effect controversy. Natural greenhouse effect is beneficent but additional greenhouse effect, in relation with human activities, can present a major risk for humanity. However an international agreement is difficult owing to the enormous costs which could not be endured by South economies. A tax on carbon dioxide emissions would have for consequence a wave of industrial delocalizations without precedent with important unemployment in Europe and no impact on additional greenhouse effect because it is a radiative effect and it is not a classic local chemical pollution. 11 refs., 10 figs

  5. Effects of light-emitting diode supplementary lighting on the winter growth of greenhouse plants in the Yangtze River Delta of China.

    Science.gov (United States)

    Li, Xue; Lu, Wei; Hu, Guyue; Wang, Xiao Chan; Zhang, Yu; Sun, Guo Xiang; Fang, Zhichao

    2016-12-01

    The winter in the Yangtze River Delta area of China involves more than 1 month of continuous low temperature and poor light (CLTL) weather conditions, which impacts horticultural production in an unheated greenhouse; however, few greenhouses in this area are currently equipped with a heating device. The low-cost and long-living light-emitting diode (LED) was used as an artificial light source to explore the effects of supplementary lighting during the dark period in CLTL winter on the vegetative characteristics, early yield, and physiology of flowering for pepper plants grown in a greenhouse without heating. Two LED lighting sets were employed with different light source to provide 65 μmol m -2  s -1 at night: (1) LED-A: red LEDs (R, peak wavelength 660 nm) and blue LEDs (B, peak wavelength 460 nm) with an R:B ratio of 6:3; and (2) LED-B: R and B LEDs at an R:B ratio of 8:1. Plants growth parameters and chlorophyll fluorescence characteristics were compared between lighting treatments and the control group. Plants' yield and photosynthesis ability were improved by LED-A. Pepper grown under the LED-A1 strategy showed a 303.3 % greater fresh weight of fruits and a 501.3 % greater dry mass compared with the control group. Plant leaves under LED-A1 showed maximum efficiency of the light quantum yield of PSII, electron transfer rate, and the proportion of the open fraction of PSII centers, with values 113.70, 114.34, and 211.65 % higher than those of the control group, respectively, and showed the lowest rate constant of thermal energy dissipation of all groups. LED-B was beneficial to the plant height and stems diameter of the pepper plants more than LED-A. These results can serve as a guide for environment control and for realizing low energy consumption for products grown in a greenhouse in the winter in Southern China.

  6. Soil respiration in cucumber field under crop rotation in solar greenhouse

    Directory of Open Access Journals (Sweden)

    Yinli Liang

    2014-08-01

    Full Text Available Crop residues are the primary source of carbon input in the soil carbon pool. Crop rotation can impact the plant biomass returned to the soil, and influence soil respiration. To study the effect of previous crops on soil respiration in cucumber (Cucumis statirus L. fields in solar greenhouses, soil respiration, plant height, leaf area and yield were measured during the growing season (from the end of Sept to the beginning of Jun the following year from 2007 to 2010. The cucumber was grown following fallow (CK, kidney bean (KB, cowpea (CP, maize for green manure (MGM, black bean for green manure (BGM, tomato (TM, bok choy (BC. As compared with CK, KB, CP, MGM and BGM may increase soil respiration, while TM and BC may decrease soil respiration at full fruit stage in cucumber fields. Thus attention to the previous crop arrangement is a possible way of mitigating soil respiration in vegetable fields. Plant height, leaf area and yield had similar variation trends under seven previous crop treatments. The ratio of yield to soil respiration revealed that MGM is the crop of choice previous to cucumber when compared with CK, KB, CP, BGM, TM and BC.

  7. Policy and Environmental Implications of Photovoltaic Systems in Farming in Southeast Spain: Can Greenhouses Reduce the Greenhouse Effect?

    Directory of Open Access Journals (Sweden)

    Angel Carreño-Ortega

    2017-05-01

    Full Text Available Solar photovoltaic (PV systems have grown in popularity in the farming sector, primarily because land area and farm structures themselves, such as greenhouses, can be exploited for this purpose, and, moreover, because farms tend to be located in rural areas far from energy production plants. In Spain, despite being a country with enormous potential for this renewable energy source, little is being done to exploit it, and policies of recent years have even restricted its implementation. These factors constitute an obstacle, both for achieving environmental commitments and for socioeconomic development. This study proposes the installation of PV systems on greenhouses in southeast Spain, the location with the highest concentration of greenhouses in Europe. Following a sensitivity analysis, it is estimated that the utilization of this technology in the self-consumption scenario at farm level produces increased profitability for farms, which can range from 0.88% (worst scenario to 52.78% (most favorable scenario. Regarding the Spanish environmental policy, the results obtained demonstrate that the impact of applying this technology mounted on greenhouses would bring the country 38% closer to reaching the 2030 greenhouse gas (GHG target. Furthermore, it would make it possible to nearly achieve the official commitment of 20% renewable energies by 2020. Additionally, it would have considerable effects on the regional socioeconomy, with increases in job creation and contribution to gross domestic product (GDP/R&D (Research and Development, allowing greater profitability in agrifood activities throughout the entire region.

  8. Wieslander Vegetation

    Data.gov (United States)

    California Department of Resources — Digital version of the 1945 California Vegetation Type Maps by A. E. Wieslander of the U.S. Forest Service. Source scale of maps are 1:100,000. These compiled maps...

  9. Kuchler Vegetation

    Data.gov (United States)

    California Department of Resources — Digital version of potential natural plant communites as compiled and published on 'Map of the Natural Vegetation of California' by A. W. Kuchler, 1976. Source map...

  10. Wieslander Vegetation

    Data.gov (United States)

    California Natural Resource Agency — Digital version of the 1945 California Vegetation Type Maps by A. E. Wieslander of the U.S. Forest Service. Source scale of maps are 1:100,000. These compiled maps...

  11. Kuchler Vegetation

    Data.gov (United States)

    California Natural Resource Agency — Digital version of potential natural plant communites as compiled and published on 'Map of the Natural Vegetation of California' by A. W. Kuchler, 1976. Source map...

  12. Yield performance of cowpea plant introductions grown in calcareous soils

    Science.gov (United States)

    Cowpea or Southernpea [Vigna unguiculata (L.) Walp.] is an important legume crop used as a feed for livestock, as a green vegetable and for consumption of its dry beans which provide 22-25% protein. The crop is very sensitive to alkaline soil conditions. When grown at a soil pH of 7.5 or higher, co...

  13. Yield performance of cowpea genotypes grown in alkaline soils

    Science.gov (United States)

    Cowpea or Southernpea [Vigna unguiculata (L.) Walp.] is an important legume crop used as a feed for livestock, as a green vegetable and for consumption of its dry beans which provide 22-25% protein. The crop is very sensitive to alkaline soil conditions. When grown at soil pH of 7.5 or higher, cowp...

  14. Nutritional diversity of leafy amaranth species grown in Kenya

    African Journals Online (AJOL)

    SARAH

    2014-07-31

    Jul 31, 2014 ... aimed at investigating the nutritional diversity of five leafy amaranth species grown in Kenya. Methodology and results: Amaranth vegetables were .... Crude fibre is important in reducing the risk of colon cancer, constipation, diabetes and reducing absorption of cholesterol (Ishida et al., 2000). Table 1: ...

  15. Greenhouse Tomato Producers’ Views on Soilless Agriculture in Antalya

    Directory of Open Access Journals (Sweden)

    Bilge Gözener

    2018-04-01

    Full Text Available Tomato comes as the most commonly produced, consumed and subject for trading in the world. Alongside fresh consumption, on the other hand it forms the most significant raw material source of food industry, especially for tomato paste, frozen and dried vegetable-fruit and canned food industry. Turkey's greenhouse vegetable production field for 2016 year is 675173 decars and Antalya forms 51% of this field. Tomato forms 61.72% of Antalya's greenhouse production. The main material of the research consists of interviews made with producers resided in 5 villages/towns, where greenhouse tomato production is carried out densely in Antalya city, Alanya district. In 48 villages and towns, greenhouse tomato production is carried out, according to the official records. In the chosen areas, 365 producers exist. 20% of these producers (73 form the sample size. In the research, it was determined that the producers' average agricultural land possession is 9.13 decars and in 40.53% of these areas they grew tomatoes. None of these producers are engaged in contractual growing. All of the yield is produced for the edible (as table-top item. After the harvest, all of the products are sold in the wholesales market in county and city. 7.89% of the producers have no information on soilless agriculture, as 10.52% of them think that it has no advantages and 73.36% of them recommend traditional agriculture.

  16. Energy conserving dehumidification of greenhouses

    NARCIS (Netherlands)

    Zwart, de H.F.

    2014-01-01

    As greenhouses become better insulated and increasingly airtight, the humidity of the inside air rises easily and may become unfavourably high. Therefore, most greenhouses frequently open their vents to remove the moisture excess. When heated, opening the vents will increase the energy consumption.

  17. Modelling pesticides volatilisation in greenhouses

    NARCIS (Netherlands)

    Houbraken, Michael; Doan Ngoc, Kim; Berg, van den Erik; Spanoghe, Pieter

    2017-01-01

    Background The application of the existing PEARL model was extended to include estimations of the concentration of crop protection products in greenhouse (indoor) air due to volatilisation from the plant surface. The model was modified to include the processes of ventilation of the greenhouse air

  18. Greenhouse gases and global warming

    International Nuclear Information System (INIS)

    1995-01-01

    From previous articles we have learned about the complexities of our environment, its atmosphere and its climate system. we have also learned that climate change and, therefore global warm and cool periods are naturally occurring phenomena. Moreover, all scientific evidence suggests that global warming, are likely to occur again naturally in the future. However, we have not yet considered the role of the rates of climate change in affecting the biosphere. It appears that how quickly the climate changes may be more important than the change itself. In light of this concern, let us now consider the possibility that, is due to human activity. We may over the next century experience global warming at rates and magnitudes unparalleled in recent geologic history. The following questions are answered; What can we learn from past climates? What do we know about global climates over the past 100 years? What causes temperature change? What are the greenhouse gases? How much have concentration of greenhouse gases increased in recent years? Why are increases in concentrations of greenhouse of concern? What is the e nhanced greenhouse effect ? How can human activity impact the global climate? What are some reasons for increased concentrations of greenhouse gases? What are fossil fuel and how do they transform into greenhouse gases? Who are the biggest emitters of greenhouse gases? Why are canada per capita emissions of greenhouse gases relatively high? (Author)

  19. Air Inflated Greenhouse as Urban Farming Facilities: Architectural Overview

    OpenAIRE

    Abidin, Syed Zainol; Nasihien, Ronny D; Budiyanto, Hery

    2017-01-01

    Urban Farming utilizing land intensification, in order to meet the needs of fresh vegetables and fruits everyday for the community residential / housing in urban areas. Air Inflated Greenhouse as urban farming facilities, can be built and transferred to a residential location / specific housing is easy, safe, fast and lightweight (0,55mm PVC tarpaulin) so that urban farming products closer to consumers in urban settlements, the price impact getting cheaper, but quality. Long-term goal is to d...

  20. Graphic Grown Up

    Science.gov (United States)

    Kim, Ann

    2009-01-01

    It's no secret that children and YAs are clued in to graphic novels (GNs) and that comics-loving adults are positively giddy that this format is getting the recognition it deserves. Still, there is a whole swath of library card-carrying grown-up readers out there with no idea where to start. Splashy movies such as "300" and "Spider-Man" and their…

  1. Metals in leafy vegetables grown in Addis Ababa and toxicological ...

    African Journals Online (AJOL)

    EMAIL FREE FULL TEXT EMAIL FREE FULL TEXT · DOWNLOAD FULL TEXT DOWNLOAD FULL TEXT · http://dx.doi.org/10.4314/ejhd.v16i3.9797 · AJOL African Journals Online. HOW TO USE AJOL... for Researchers · for Librarians · for Authors · FAQ's · More about AJOL · AJOL's Partners · Terms and Conditions of Use ...

  2. Copper and lead levels in two popular leafy vegetables grown ...

    African Journals Online (AJOL)

    Tanzania Journal of Health Research. Journal Home · ABOUT THIS JOURNAL · Advanced Search · Current Issue · Archives · Journal Home > Vol 8, No 1 (2006) >. Log in or Register to get access to full text downloads.

  3. Metals in leafy vegetables grown in Addis Ababa and toxicological ...

    African Journals Online (AJOL)

    Ethiopian Journal of Health Development. Journal Home · ABOUT THIS JOURNAL · Advanced Search · Current Issue · Archives · Journal Home > Vol 16, No 3 (2002) >. Log in or Register to get access to full text downloads.

  4. Mid-Atlantic Consumer Purchasing Behavior and Knowledge of Locally Grown and Seasonal Produce

    Science.gov (United States)

    Chamberlain, Amy J.; Kelley, Kathleen M.; Hyde, Jeffrey

    2013-01-01

    Mid-Atlantic urban consumers were surveyed on their fruit and vegetable purchasing behaviors and their knowledge of produce grown in the region. Consumers were generally unaware of what produce is grown in the mid-Atlantic and during what months they are harvested. Additionally, differences pertaining to number of produce items purchased were…

  5. System for monitoring microclimate conditions in greenhouse

    Directory of Open Access Journals (Sweden)

    Marković Dušan B.

    2014-01-01

    Full Text Available Monitoring microclimate parameters in different kind of environments has significant contribution to many areas of human activity and production processes. One of them is vegetable production in greenhouses where measurement of its microclimate parameters may influence the decision on taking appropriate action and protect crops. It is also important to preserve optimal condition in greenhouses to facilitate the process of transpiration, plant mineral nutrition and prevent of a variety physiological damage caused by a deficit of some specific nutrients. Systems for monitoring have wide application in the last years thanks to development of modern computer technology. In this paper model of the monitoring system based on smart transducer concept was introduced. Within the system components are based on MSP430 ultra low power micro controllers. They are using wireless communication to exchange data within the system that was structured according to smart transducer concept. User applications from the network could access to system interface using HTTP protocol where web server could be running on the computer or it could be an embedded web server running on micro controller based device.

  6. Reducing airborne ectomycorrhizal fungi and growing non-mycorrhizal loblolly pine (Pinus taeda L.) seedlings in a greenhouse.

    Science.gov (United States)

    Stottlemyer, Aaron D; Wang, G Geoff; Wells, Christina E; Stottlemyer, David W; Waldrop, Thomas A

    2008-07-01

    Atmospheric spores of ectomycorrhizal (ECM) fungi are a potential source of contamination when mycorrhizal studies are performed in the greenhouse, and techniques for minimizing such contamination have rarely been tested. We grew loblolly pine (Pinus taeda L.) from seed in a greenhouse and inside a high-efficiency particulate air-filtered chamber (HFC) constructed within the same greenhouse. Seedlings were germinated in seven different sand- or soil-based and artificially based growth media. Seedlings grown in the HFC had fewer mycorrhizal short roots than those grown in the open greenhouse atmosphere. Furthermore, the proportion of seedlings from the HFC that were completely non-mycorrhizal was higher than that of seedlings from the greenhouse atmosphere. Seedlings grown in sterilized, artificially based growth media (>50% peat moss, vermiculite, and/or perlite by volume) had fewer mycorrhizal short roots than those grown in sand- or soil-based media. The HFC described here can minimize undesirable ECM colonization of host seedlings in greenhouse bioassays. In addition, the number of non-mycorrhizal seedlings can be maximized when the HFC is used in combination with artificially based growth media.

  7. An environmental systems analysis of greenhouse horticulture in the Netherlands : the tomato case

    OpenAIRE

    Pluimers, J.

    2001-01-01

    Objective of the thesis

    The greenhouse horticulture sector in the Netherlands covers about 10,000 hectares and produces vegetables, cut flowers and pot plants. This agricultural sector is of social and economic importance because of its annual production value, export earnings and the employment it provides. Cultivation in greenhouses, however, is characterised by high inputs of energy, fertilisers and chemical biocides, which contribute...

  8. Climate - Greenhouse effect - Energy

    International Nuclear Information System (INIS)

    Henriksen, Thormod; Kanestroem, Ingolf

    2001-01-01

    This book explains what is understood by climate systems and the concept of greenhouse effect. It also gives a survey of the world's energy consumption, energy reserves and renewable energy sources. Today, 75 - 80 per cent of the world's energy consumption involves fossil fuel. These are the sources that cause the CO 2 emissions. What are the possibilities of reducing the emissions? The world's population is increasing, and to provide food and a worthy life for everybody we have to use more energy. Where do we get this energy from without causing great climate changes and environmental changes? Should gas power plants be built in Norway? Should Swedish nuclear power plants be shut down, or is it advisable to concentrate on nuclear power, worldwide, this century, to reduce the CO 2 emissions until the renewable energy sources have been developed and can take over once the petroleum sources have been depleted? The book also discusses the global magnetic field, which protects against particle radiation from space and which gives rise to the aurora borealis. The book is aimed at students taking environmental courses in universities and colleges, but is also of interest for anybody concerned about climate questions, energy sources and living standard

  9. (Limiting the greenhouse effect)

    Energy Technology Data Exchange (ETDEWEB)

    Rayner, S.

    1991-01-07

    Traveler attended the Dahlem Research Conference organized by the Freien Universitat, Berlin. The subject of the conference was Limiting the Greenhouse Effect: Options for Controlling Atmospheric CO{sub 2} Accumulation. Like all Dahlem workshops, this was a meeting of scientific experts, although the disciplines represented were broader than usual, ranging across anthropology, economics, international relations, forestry, engineering, and atmospheric chemistry. Participation by scientists from developing countries was limited. The conference was divided into four multidisciplinary working groups. Traveler acted as moderator for Group 3 which examined the question What knowledge is required to tackle the principal social and institutional barriers to reducing CO{sub 2} emissions'' The working rapporteur was Jesse Ausubel of Rockefeller University. Other working groups examined the economic costs, benefits, and technical feasibility of options to reduce emissions per unit of energy service; the options for reducing energy use per unit of GNP; and the significant of linkage between strategies to reduce CO{sub 2} emissions and other goals. Draft reports of the working groups are appended. Overall, the conference identified a number of important research needs in all four areas. It may prove particularly important in bringing the social and institutional research needs relevant to climate change closer to the forefront of the scientific and policy communities than hitherto.

  10. Greenhouse gas trading starts up

    Science.gov (United States)

    Showstack, Randy

    While nations decide on whether to sign on to the Kyoto Protocol on climate change, some countries and private companies are moving forward with greenhouse gas emissions trading.A 19 March report, "The Emerging International Greenhouse Gas Market," by the Pew Center on Global Climate Change, reports that about 65 greenhouse gas emissions trades for quantities above 1,000 metric tons of carbon dioxideequivalent already have occurred worldwide since 1996. Many of these trades have taken place under a voluntary, ad hoc framework, though the United Kingdom and Denmark have established their own domestic emissions trading programs.

  11. Pathogenicity of Two Species of Entomopathogenic Nematodes Against the Greenhouse Whitefly, Trialeurodes vaporariorum (Hemiptera: Aleyrodidae), in Laboratory and Greenhouse Experiments.

    Science.gov (United States)

    Rezaei, Nastaran; Karimi, Javad; Hosseini, Mojtaba; Goldani, Morteza; Campos-Herrera, Raquel

    2015-03-01

    The greenhouse whitefly Trialeurodes vaporariorum (Hemiptera: Aleyrodidae) is a polyphagous pest in greenhouse crops. The efficacy of two entomopathogenic nematodes (EPN), Steinernema feltiae and Heterorhabditis bacteriophora, as biological control agents against T. vaporariorum was evaluated using two model crops typical of vegetable greenhouse productions: cucumber and pepper. Laboratory tests evaluated adults and second nymphal instars for pest susceptibility to different EPN species at different concentrations of infective juveniles (IJ; 0, 25, 50, 100, 150, 200, and 250 IJ per cm(2)); subsequent greenhouse trials against second nymphal instars on cucumber and pepper plants evaluated more natural conditions. Concentrations were applied in combination with Triton X-100 (0.1% v/v), an adjuvant for increasing nematode activity. In laboratory studies, both life stages were susceptible to infection by the two nematode species, but S. feltiae recorded a lower LC50 than H. bacteriophora for both insect stages. Similarly, in greenhouse experiments, S. feltiae required lower concentrations of IJ than H. bacteriophora to reach the same mortality in nymphs. In greenhouse trials, a significant difference was observed in the triple interaction among nematode species × concentration × plant. Furthermore, the highest mortality rate of the second nymphal instars of the T. vaporariorum was obtained from the application of S. feltiae concentrated to 250 IJ/cm(2) on cucumber (49 ± 1.23%). The general mortality caused by nematodes was significantly higher in cucumber than in pepper. These promising results support further investigation for the optimization of the best EPN species/concentration in combination with insecticides or adjuvants to reach a profitable control of this greenhouse pest.

  12. European greenhouse gas fluxes from land use: the impact of expanding the use of dedicated bioenergy crops.

    Science.gov (United States)

    Hastings, Astley; Böttcher, Hannes; Clifton-Brown, John; Fuchs, Richard; Hillier, Jon; Jones, Ed; Obersteiner, Michael; Pogson, Mark; Richards, Mark; Smith, Pete

    2013-04-01

    Bioenergy derived from vegetation cycles carbon to and from the atmosphere using the chemical energy fixed by the plants by photosynthesis using solar energy. However bioenergy is not carbon neutral as energy is used and greenhouse gasses (GHG) are emitted in the process of growing bioenergy feeedstocks and processing them into a usable fuel, whether it is biomass or liquid fuel such as biodiesel or bioethanol. Using bio instead of fossil fuels replaces greenhouse gas emissions from coal, oil and gas by those of the biofuel. To estimate the impact on European greenhouse gas fluxes of expanding the use of bioenergy, it is necessary to quantify the difference between the GHG emissions associated with producing and using the biofuel and the fossil fuel it replaces, and to take into account any emissions associated with the change from the original land use to that of growing the bioenergy feedstock. This involves estimating any displacement of food, fibre and timber production to other geographical areas. Here we report on a study of the GHG emissions from the potential increasing use of a variety of biofuels produced from feedstocks grown in the EU countries. The GHG emissions of the historical land use of EU27 have been modelled using ECOSSE on a 1 km grid to estimate the impact the agriculture intensification and land use change of the last 50 years and the associated crop yield gains. The excess land made available from the yield gains is considered to be available for use for bioenergy, and the yields of potential bioenergy feedstocks are estimated from EUROSTAT data or modelled using the bioenergy crop growth model MISCANFOR. These yields are used to calculate the energy used and GHG emissions associated with the use of the resulting biofuel using a life cycle analysis, and to estimate the organic matter input into the soil. The ECOSSE model is then used to estimate the soil carbon change and GHG emissions associated with the land use change to growing the

  13. Prevalence and characterization of ESBL- and AmpC-producing Enterobacteriaceae on retail vegetables

    NARCIS (Netherlands)

    van Hoek, Angela H A M; Veenman, Christiaan; van Overbeek, Wendy M; Lynch, Gretta; de Roda Husman, Ana Maria|info:eu-repo/dai/nl/139498281; Blaak, Hetty

    2015-01-01

    In total 1216 vegetables obtained from Dutch stores during 2012 and 2013 were analysed to determine the prevalence of 3rd-generation cephalosporin (3GC) resistant bacteria on soil-grown fresh produce possibly consumed raw. Vegetables grown conventionally and organically, from Dutch as well as

  14. Zinc uptake by vegetables: Effects of soil type and sewage sludge

    African Journals Online (AJOL)

    PRECIOUS

    2009-11-16

    Nov 16, 2009 ... Availability of Arsenic, Lead, Thallium, and Zinc to Various. Vegetables Grown in Slag-Contaminated Soils. J. Environ. Qual 30: 934-939. Fytianos K, Katsianis G, Triantafyllou P, Zachariadis (2001). Accumulation of Heavy Metals in Vegetables Grown in an Industrial. Area in Relation to Soil. Bull. Environ.

  15. Greenhouse gas emissions from willow-based electricity: a scenario analysis for Portugal and The Netherlands

    NARCIS (Netherlands)

    Rebelo de Mira, R.; Kroeze, C.

    2006-01-01

    This study focuses on greenhouse gas emissions from power plants using willow as fuel compared to those using fossil fuels. More specifically, we quantify emissions of nitrous oxide (N2O) from soils on which willow is grown, and compare these to emissions of carbon dioxide (CO2) from fossil

  16. Soil Phosphorus Level Adequate for Growth of Ocala Sand Pine Seedlings, A Greenhouse Evaluation

    Science.gov (United States)

    James B. Baker; R. H. Brendemuehl

    1972-01-01

    A greenhouse study was conducted to determine the level of soil P adequate for satisfactory growth of Ocala sand pine (Pinus clausa (Chapm.) Vasey) seedlings. Various quantities of Lakeland sand with low and high P contents were blended to provide soil mixtures with a range of available P. Ocala sand pine seedlings were grown in these mixtures for 10...

  17. Mineral composition of organically grown tomato

    Science.gov (United States)

    Ghambashidze, Giorgi

    2014-05-01

    In recent years, consumer concerns on environmental and health issues related to food products have increased and, as a result, the demand for organically grown production has grown. Results indicate that consumers concerned about healthy diet and environmental degradation are the most likely to buy organic food, and are willing to pay a high premium. Therefore, it is important to ensure the quality of the produce, especially for highly consumed products. The tomato (Lycopersicon esculentum) is one of the most widely consumed fresh vegetables in the world. It is also widely used by the food industries as a raw material for the production of derived products such as purees or ketchup. Consequently, many investigations have addressed the impact of plant nutrition on the quality of tomato fruit. The concentrations of minerals (P, Na, K, Ca and Mg) and trace elements (Cu, Zn and Mn) were determined in tomatoes grown organically in East Georgia, Marneuli District. The contents of minerals and Mn seem to be in the range as shown in literature. Cu and Zn were found in considerably high amounts in comparison to maximum permissible values established in Georgia. Some correlations were observed between the minerals and trace elements studied. K and Mg were strongly correlated with Cu and Zn. Statistically significant difference have shown also P, K and Mg based between period of sampling.

  18. Evapotranspiração máxima do pimentão cultivado em estufa plástica em função de variáveis fenométricas e meteorológicas Maximum evapotranspiration of sweet pepper grown in plastic greenhouse based upon meteorological and fenometrical variables

    Directory of Open Access Journals (Sweden)

    Carina R. Pivetta

    2010-07-01

    Full Text Available Objetivou-se, neste trabalho, estimar a evapotranspiração máxima (ETm do pimentão, em função da evaporação medida no evaporímetro de Piche (Epi exposto à radiação solar, com e sem a inclusão de variáveis meteorológicas e fenométricas pontuais de fácil mensuração. Em uma estufa plástica de 240 m² se realizaram medidas da ETm (em lisímetros de drenagem, Epi, temperatura do ar, déficit de saturação do ar (Di, índice de área foliar (IAF, altura de plantas (AP e número de folhas (NF. Ajustaram-se modelos para estimar a ETm com os dados coletados selecionando-se apenas os que apresentaram parâmetros angulares significativos pelo teste t a 5% de probabilidade de erro e coeficiente de determinação (R² > 0,80. Obtiveram-se os melhores modelos para a estimativa da ETm com os valores da Epi associados a um parâmetro de crescimento das plantas, como IAF, NF e AP. Foi possível estimar a ETm do pimentão com precisão aceitável (R² entre 0,81 e 0,91, para fins de irrigação sob estufa, por meio de modelos que incluíram a Epi e pelo menos uma variável fenométrica, preferencialmente a AP. A inclusão de Di medido às 9 h nos modelos em que se incluíram a Epi e AP ou NF ou IAF, melhorou a estimativa da ETm.The objective of this study was to estimate maximum evapotranspiration (ETm of sweet pepper inside a plastic greenhouse as a function of evaporation measured with "Piche" evaporimeter (Epi exposed to solar radiation, with and without easily measured meteorological and phenologic variables. The experiment was carried out inside a 240 m² plastic greenhouse. Daily ETm (measured with drainage lysimeters, Epi, air temperature, vapor pressure deficit (Di, leaf area index (LAI, plant height (PH, and leaf number (LN were measured. Models were fitted to estimate ETm using data collected on even days of the experimental period, selecting only models with parameters significant at 5% by t test and coefficient of determination (R

  19. Overview of global greenhouse effects

    Energy Technology Data Exchange (ETDEWEB)

    Reck, R.A.

    1993-09-01

    This report reviews the factors that influence the evolution of climate and climate change. Recent studies have confirmed that CO{sub 2}, O{sub 3}, N{sub 2}O, CH{sub 4}, and chlorofluorocarbos are increasing in abundance in the atmosphere and can alter the radiation balance by means of the so-called greenhouse effect. The greenhouse effect is as well-accepted phenomenon, but the prediction of its consequences is much less certain. Attempts to detect a human-caused temperature change are still inconclusive. This report presents a discussion of the scientific basis for the greenhouse effect, its relationship to the abundances of greenhouse gases, and the evidence confirming the increases in the abundances. The basis for climate modeling is presented together with an example of the model outputs from one of the most sophisticated modeling efforts. Uncertainties in the present understanding of climate are outlined.

  20. Transit Greenhouse Gas Management Compendium

    Science.gov (United States)

    2011-01-12

    This Compendium provides a framework for identifying greenhouse gas (GHG) reduction opportunities while highlighting specific examples of effective GHG reduction practices. The GHG savings benefits of public transit are first described. GHG saving op...

  1. Greenhouses and their humanizing synergies

    Science.gov (United States)

    Haeuplik-Meusburger, Sandra; Paterson, Carrie; Schubert, Daniel; Zabel, Paul

    2014-03-01

    Greenhouses in space will require advanced technical systems of automatic watering, soil-less cultivation, artificial lighting, and computerized observation of plants. Functions discussed for plants in space habitats include physical/health requirements and human psychology, social cohesion, as well as the complex sensorial benefits of plants for humans. The authors consider the role of plants in long-term space missions historically since 1971 (Salyut 1) and propose a set of priorities to be considered within the design requirements for greenhouses and constructed environments given a range of benefits associated with plant-human relationships. They cite recent research into the use of greenhouses in extreme environments to reveal the relative importance of greenhouses for people living in isolated locations. Additionally, they put forward hypotheses about where greenhouses might factor into several strata of human health. In a recent design-in-use study of astronauts' experiences in space habitats discussed in Architecture for Astronauts (Springer Press 2011) it was found that besides the basic advantages for life support there are clearly additional "side benefits" for habitability and physical wellbeing, and thus long-term mission success. The authors have composed several key theses regarding the need to promote plant-human relationships in space, including areas where synergy and symbiosis occur. They cite new comprehensive research into the early US Space Program to reveal where programmatic requirements could be added to space architecture to increase the less quantifiable benefits to astronauts of art, recreation, and poetic engagement with their existential condition of estrangement from the planet. Specifically in terms of the technological requirements, the authors propose the integration of a new greenhouse subsystem component into space greenhouses—the Mobile Plant Cultivation Subsystem—a portable, personal greenhouse that can be integrated

  2. Pot plant production, environmental conditions and energy consumption in insulated greenhouses

    Energy Technology Data Exchange (ETDEWEB)

    Bjerre, H.; Amsen, M.G. (Statens Planteavlsforsoeg, Havebrugscentret, Institut for Vaeksthuskulturer, Aarslev, Denmark)

    1984-01-01

    An energy experiment with 4 different types of greenhouses was carried out in the winter 1980-81 and 1981-82. Three of these greenhouses were insulated. The reference house was a single layer glasshouse with a mobile shading curtain, which was drawn at night. A comparison with the reference house showed the following energy savings for the insulated houses: Double glass 29-32%, double acryllic 39%, and thermal screens 22-24%. On average the air humidity was 80-86% RH in the double acryllic greenhouse and in the double glass house, whereas the levels was 5-10% lower in the 2 greenhouses with single glass. In spite of the high air humidity in the permanently insulated houses, no plant diseases occurred. The dry matter production of seven plant species was recorded in all greenhouses on the same date. Compared with the reference house 3 of the plant species showed a 5-10% higher production in the double acryllic greenhouse as well as the house with thermal screens. The remaining 4 plant species did not show any differences, between the 3 greenhouses. In the double glass house the production was considerably lower. To study the growth in detail, Tagetes plants were grown for 3-week periods during the winter in all houses. The aim of this study was to investigate whether the ratio between the growth in the 4 greenhouses was the same when periods of high light intensity were compared to periods with low light intensity. No characteristic changes with increasing light intensities could be observed between the different greenhouses. The differences between the greenhouses in time of production for the pot plants were generally small. The most remarkable difference in plant quality between the houses could be seen with Chrysanthemum and Kalanchoe. These 2 plant species were considerably less compact in the double acryllic greenhouse. Chrysanthemum was also less compact in the double glass house.

  3. Greenhouse Earth: A Traveling Exhibition

    International Nuclear Information System (INIS)

    Booth, W.H.; Caesar, S.

    1992-09-01

    The Franklin Institute Science Museum provided an exhibit entitled the Greenhouse Earth: A Traveling Exhibition. This 3500 square-foot exhibit on global climate change was developed in collaboration with the Association of Science-Technology Centers. The exhibit opened at The Franklin Institute on February 14, 1992, welcoming 291,000 visitors over its three-month stay. During its three-year tour, Greenhouse Earth will travel to ten US cities, reaching two million visitors. Greenhouse Earth aims to deepen public understanding of the scientific issues of global warming and the conservation measures that can be taken to slow its effects. The exhibit features hands-on exhibitry, interactive computer programs and videos, a theater production, a ''demonstration cart,'' guided tours, and lectures. supplemental educational programs at the Institute included a teachers preview, a symposium on climate change, and a ''satellite field trip.'' The development of Greenhouse Earth included front-end and formative evaluation procedures. Evaluation includes interviews with visitors, prototypes, and summative surveys for participating museums. During its stay in Philadelphia, Greenhouse Earth was covered by the local and national press, with reviews in print and broadcast media. Greenhouse Earth is the first large-scale museum exhibit to address global climate change

  4. Evaluation of iodine content of some selected fruits and vegetables ...

    African Journals Online (AJOL)

    In the past few decades, there has been renewed interest on increase in intake of fruits and vegetables, owing to their numerous beneficial effects. The present study provides preliminary data on the ability of different fruits and vegetables grown and consumed in Ijebu North Local Government Area of Ogun State, Nigeria to ...

  5. Perfluoroalkyl acid distribution in various plant compartments of edible crops grown in biosolids-amended soils

    Science.gov (United States)

    Crop uptake of perfluoroalkyl acids (PFAAs) from biosolids-amended soil has been identified as a potential pathway for PFAA entry into the terrestrial food chain. This study compared the uptake of PFAAs in greenhouse-grown radish (Raphanus sativus), celery (Apium graveolens var.d...

  6. FE, MN and ZN addition to nutrient solutions for tomato and cucumber grown in inert substrates

    NARCIS (Netherlands)

    Sonneveld, C.; Voogt, W.

    2012-01-01

    Abstract: In experiments in a 2×2×3 factorial layout the addition of Fe, Mn and Zn to nutrient solutions for hydroponics was studied with crops grown under greenhouse conditions. Standard as well high concentrations of up to 25 or 50 µmol/L were included as targeted levels in the root environment of

  7. Root uptake and translocation of perfluorinated alkyl acids by three hydroponically grown crops

    NARCIS (Netherlands)

    Felizeter, S.; McLachlan, M.S.; de Voogt, P.

    2014-01-01

    Tomato, cabbage, and zucchini plants were grown hydroponically in a greenhouse. They were exposed to 14 perfluorinated alkyl acids (PFAAs) at four different concentrations via the nutrient solution. At maturity the plants were harvested, and the roots, stems, leaves, twigs (where applicable), and

  8. Silicon accumulation and distribution in petunia and sunflower grown in a rice hull-amended substrate

    Science.gov (United States)

    Silicon (Si) is a plant beneficial element associated with mitigation of abiotic and biotic stresses. Most greenhouse-grown ornamentals are considered low Si accumulators based on foliar Si concentration. However, Si accumulates in all tissues, and there is little published data on the distributio...

  9. Trace gas emissions from a sun and shade grown ornamental crop

    Science.gov (United States)

    Previous work has begun to establish baseline approximations for greenhouse gas (GHG) (CO2, CH4, and N2O) emissions of several horticultural crops, though much work is still needed to expand contingencies for multiple best management practices. In this study, GHG emissions from one shade-grown speci...

  10. Accumulation of lead and arsenic in Malabar spinach (Basella alba L.) and sweet potato (Ipomoea batatas L.) leaves grown on urban and orchard soils.

    Science.gov (United States)

    Migration of people of different ethnic backgrounds to U.S. urban areas has resulted in different ethnic vegetable crops being grown in urban gardens. There are concerns that some ethnic vegetable crops may accumulate heavy metals when grown on urban soils. The objective of this study was to evalua...

  11. „A. FATU” BOTANICAL GARDEN IASSY – THE GREENHOUSE

    Directory of Open Access Journals (Sweden)

    TEODORESCU GEORGETA

    2004-11-01

    Full Text Available In Iassy, „A. Fatu” Botanical garden’s Greenhouse complex (20 buildings with a total area of 3800 sq.m hosts a remarcable fund of exotic plants (2700 taxa, native especially in subtropical, tropical and ecuatorial areas, on every continent.This paper presents some of the plant collections grown in this space. It comes out that, by number, diversity and value (scientific/decorative of the taxa, many collections – azaleas and camelias, carnivorous plant, palm trees, bromelias, orchids, cicads, crotons, ficuses – have a unicum value in the country.

  12. Kinetic study of phytotoxicity induced by foliar lead uptake for vegetables exposed to fine particles and implications for sustainable urban agriculture.

    Science.gov (United States)

    Xiong, TianTian; Austruy, Annabelle; Pierart, Antoine; Shahid, Muhammad; Schreck, Eva; Mombo, Stéphane; Dumat, Camille

    2016-08-01

    At the global scale, foliar metal transfer occurs for consumed vegetables cultivated in numerous urban or industrial areas with a polluted atmosphere. However, the kinetics of metal uptake, translocation and involved phytotoxicity was never jointly studied with vegetables exposed to micronic and sub-micronic particles (PM). Different leafy vegetables (lettuces and cabbages) cultivated in RHIZOtest® devices were, therefore, exposed in a greenhouse for 5, 10 and 15days to various PbO PM doses. The kinetics of transfer and phytotoxicity was assessed in relation to lead concentration and exposure duration. A significant Pb accumulation in leaves (up to 7392mg/kg dry weight (DW) in lettuce) with translocation to roots was observed. Lead foliar exposure resulted in significant phytotoxicity, lipid composition change, a decrease of plant shoot growth (up to 68.2% in lettuce) and net photosynthesis (up to 58% in lettuce). The phytotoxicity results indicated plant adaptation to Pb and a higher sensitivity of lettuce in comparison with cabbage. Air quality needs, therefore, to be considered for the health and quality of vegetables grown in polluted areas, such as certain megacities (in China, Pakistan, Europe, etc.) and furthermore, to assess the health risks associated with their consumption. Copyright © 2016. Published by Elsevier B.V.

  13. “Walczak’s Pipes” in the Greenhouse Heating System

    Directory of Open Access Journals (Sweden)

    Kazimierz Rutkowski

    2016-01-01

    Full Text Available Diversified heating circuits inertia is particularly important by high variability of external conditions were the greenhouse is often overheated or large heat losses are noted. To meet these needs a new generation of heating pipes were used. They are hexagram-shaped pipes called “Walczak’s pipe”. Tubes of such shape have several times smaller volume in comparison with traditional heating pipes of the same outer diameter and higher stiffness. The preliminary assessment of the “Walczak’s pipe” installed in the greenhouse is highly positive. Compared with the traditional system it enables better heat management. In the first research stage, the thermal efficiency was defined in different ambient conditions at selected flow parameters and various water temperatures. With regard to the accepted flow values, it is notable that “Walczak’s pipe” has greater thermal efficiency per unit of power comparing with traditional tube. During the study, there was also a thermographic analysis of pipes’ surface performed and the heat flow distribution was determined. Analyzing the temperature distribution on the “Walczak’s pipe” remarkable are the areas with higher values ​​comparing with standard tube. It can be concluded that in the heating system with “Walczak’s pipe” energy transferred by radiation increases. This is particularly advantageous solution to use in greenhouses. It allows to obtain a higher leafs temperature with respect to the ambient temperature (vegetation heating. This parameter has a beneficial effect on the vegetative growth of cultivated plants.

  14. Increased nutrient concentrations in Lake Erie tributaries influenced by greenhouse agriculture.

    Science.gov (United States)

    Maguire, Timothy J; Wellen, Christopher; Stammler, Katie L; Mundle, Scott O C

    2018-03-23

    Greenhouse production of vegetables is a growing global trade. While greenhouses are typically captured under regulations aimed at farmland, they may also function as a point source of effluent. In this study, the cumulative impacts greenhouse effluents have on riverine macronutrient and trace metal concentrations were examined. Water samples were collected Bi-weekly for five years from 14 rivers in agriculturally dominated watersheds in southwestern Ontario. Nine of the watersheds contained greenhouses with their boundaries. Greenhouse influenced rivers had significantly higher concentrations of macronutrients (nitrogen, phosphorus, and potassium) and trace metals (copper, molybdenum, and zinc). Concentrations within greenhouse influenced rivers appeared to decrease over the 5-year study while concentrations within non-greenhouse influenced river concentrations remained constant. The different temporal pattern between river types was attributed to increased precipitation during the study period. Increases in precipitation diluted concentrations in greenhouse influenced rivers; however, non-influenced river runoff proportionally increased nutrient mobility and flow, stabilizing the observed concentrations of non-point sources. Understanding the dynamic nature of environmental releases of point and non-point sources of nutrients and trace metals in mixed agricultural systems using riverine water chemistry is complicated by changes in climatic conditions, highlighting the need for long-term monitoring of nutrients, river flows and weather data in assessing these agricultural sectors. Copyright © 2018 The Authors. Published by Elsevier B.V. All rights reserved.

  15. The Greenhouse and Anti-Greenhouse Effects on Titan

    Science.gov (United States)

    McKay, C. P.; Cuzzi, Jeffrey N. (Technical Monitor)

    1994-01-01

    Titan is the largest moon of Saturn and is the only moon in the solar system with a substantial atmosphere. Its atmosphere is mostly made of nitrogen, with a few percent CH4, 0.1% H2 and an uncertain level of Ar (less than 10%). The surface pressure is 1.5 atms and the surface temperature is 95 K, decreasing to 71 at the tropopause before rising to stratospheric temperatures of 180 K. In pressure and composition Titan's atmosphere is the closest twin to Earth's. The surface of Titan remains unknown, hidden by the thick smog layer, but it may be an ocean of liquid methane and ethane. Titan's atmosphere has a greenhouse effect which is much stronger than the Earth's - 92% of the surface warming is due to greenhouse radiation. However an organic smog layer in the upper atmosphere produces an anti-greenhouse effect that cuts the greenhouse warming in half - removing 35% of the incoming solar radiation. Models suggest that during its formation Titan's atmosphere was heated to high temperatures due to accretional energy. This was followed by a cold Triton-like period which gradually warmed to the present conditions. The coupled greenhouse and haze anti-greenhouse may be relevant to recent suggestions for haze shielding of a CH4 - NH3 early atmosphere on Earth or Mars. When the NASA/ESA mission to the Saturn System, Cassini, launches in a few years it will carry a probe that will be sent to the surface of Titan and show us this world that is strange and yet in many ways similar to our own.

  16. Effect on energy use and greenhouse micro climate through fan motor control by variable frequency drives

    International Nuclear Information System (INIS)

    Teitel, Meir; Zhao Yun; Barak, Moti; Bar-lev, Eli; Shmuel, David

    2004-01-01

    A comparison was conducted between ON-OFF and variable frequency drive (VFD) systems to control greenhouse ventilation fans. The study aimed to determine the effect of each system on the energy consumption and resulting greenhouse micro climate. The experiments were conducted in a commercial size greenhouse in which pepper was grown. To check the performance of the fan that was controlled by a VFD system, it was installed in a test facility and operated under several rotation speeds. At each speed of rotation, the static pressure on the fan was changed and parameters, such as electricity consumption and air flow rate, were measured. Reducing the fan speed with the VFD system resulted in reductions in the air flow rate through the greenhouse and energy consumption, the latter being much more significant. The study showed that VFD control can reduce electricity consumption compared with ON-OFF operation by an amount that depends on the weather. In the present study, the average energy consumption with the VFD control system over a period of one month, was about 0.64 of that with an ON-OFF system. The average greenhouse daily air temperatures and humidity ratios obtained with each control system between 0700 and 1800 were nearly equal during that month. The results obtained in the greenhouse further show that the VFD system has a greater potential than the ON-OFF to reduce the range of amplitude variations in the air temperature and humidity ratio within the greenhouse

  17. Effects of UV-B radiation on Olea europaea: comparisons between a greenhouse and a field experiment

    Energy Technology Data Exchange (ETDEWEB)

    Liakoura, V.; Stavrianakou, S.; Liakopoulos, G.; Karabourniotis, G. [Athens Agricultural Univ. Dept. of Agricultural Biotechnology, Athens (Greece); Manetas, Y. [Patras Univ, Dept, of Biology, Patras (Greece)

    1999-11-01

    Olea europaea plants were grown in the field with or without supplemental ultraviolet B radiation equivalent to the increase at ground level resulting from a 15 per cent depletion in stratospheric ozone concentration. After one year, their morphology, anatomy and physiology were compared with that of plants grown in a greenhouse and exposed for four months to either zero UV-B radiation or UV-B radiation equivalent to that of supplemented outdoor treatment. Results showed an increase in adaxial epidermal thickness and reduced total protein concentration in plants grown in the field, in contrast to greenhouse-grown plants which under the influence of UV-B radiation showed significant increases in abaxial cutical thickness and trichome UV-B absorbing compounds. These observations suggest that Olea europaea plants have a high UV-B tolerance and are not affected by increase in UV-B radiation. 23 refs., 1 tab.

  18. Spatial analysis of climate factors used to determine suitability of greenhouse production in Turkey

    Science.gov (United States)

    Cemek, Bilal; Güler, Mustafa; Arslan, Hakan

    2017-04-01

    This study aimed to identify the most suitable growing periods for greenhouse production in Turkey in order to make valuable contribution to economic viability. Data collected from the meteorological databases of 81 provinces was used to determine periodic climatological requirements of greenhouses in terms of cooling, heating, natural ventilation, and lighting. Spatial distributions of mean daily outside temperatures and greenhouse heating requirements were derived using ordinary co-kriging (OCK) supported by Geographical Information System (GIS). Mean monthly temperatures throughout the country were found to decrease below 12 °C in January, February, March, and December, indicating heating requirements, whereas temperatures in 94.46 % of the country rose above 22 °C in July, indicating cooling requirements. Artificial lighting is not a requirement in Turkey except for November, December, and January. The Mediterranean, Aegean, Marmara, and Black Sea Regions are more advantageous than the Central, East, and Southeast Anatolia Regions in terms of greenhouse production because the Mediterranean and Aegean Regions are more advantageous in terms of heating, and the Black Sea Region is more advantageous in terms of cooling. Results of our study indicated that greenhouse cultivation of winter vegetables is possible in certain areas in the north of the country. Moreover, greenhouses could alternatively be used for drying fruits and vegetables during the summer period which requires uneconomical cooling systems due to high temperatures in the Mediterranean and Southeastern Anatolian Regions.

  19. Ecology of Fungus Gnats (Bradysia spp. in Greenhouse Production Systems Associated with Disease-Interactions and Alternative Management Strategies

    Directory of Open Access Journals (Sweden)

    Raymond A. Cloyd

    2015-04-01

    Full Text Available Fungus gnats (Bradysia spp. are major insect pests of greenhouse-grown horticultural crops mainly due to the direct feeding damage caused by the larvae, and the ability of larvae to transmit certain soil-borne plant pathogens. Currently, insecticides and biological control agents are being used successively to deal with fungus gnat populations in greenhouse production systems. However, these strategies may only be effective as long as greenhouse producers also implement alternative management strategies such as cultural, physical, and sanitation. This includes elimination of algae, and plant and growing medium debris; placing physical barriers onto the growing medium surface; and using materials that repel fungus gnat adults. This article describes the disease-interactions associated with fungus gnats and foliar and soil-borne diseases, and the alternative management strategies that should be considered by greenhouse producers in order to alleviate problems with fungus gnats in greenhouse production systems.

  20. Compost amendment of sandy soil affects soil properties and greenhouse tomato productivity

    DEFF Research Database (Denmark)

    Arthur, Emmanuel; Cornelis, W.; Razzaghi, Fatemeh

    2012-01-01

    in a greenhouse using soil samples from the field and vegetative and yield parameters (plant height, stem diameter, leaf number, and fruit yield), water productivity, and harvest index were evaluated. All compost types significantly increased soil total carbon, total nitrogen, pH, electrical conductivity...

  1. An environmental systems analysis of greenhouse horticulture in the Netherlands : the tomato case

    NARCIS (Netherlands)

    Pluimers, J.

    2001-01-01

    Objective of the thesis

    The greenhouse horticulture sector in the Netherlands covers about 10,000 hectares and produces vegetables, cut flowers and pot plants. This agricultural sector is of social and economic importance because of its annual

  2. Heavy Metals Accumulation Characteristics of Vegetables in Hangzhou City, China

    Directory of Open Access Journals (Sweden)

    GU Yan-qing

    2015-08-01

    Full Text Available A field survey of heavy metal concentrations in soils and vegetables grown in 30 vegetable farmlands of Hangzhou City were carried out. Through calculating the bioconcentration factor(BCFand transfer factor(TFfor different heavy metals(Cu, Zn, Cd, Cr and Pbin 27 kinds of different vegetables which belong to leafy vegetables, root vegetables or eggplant fruit vegetables, assessing their accumulation characteristics of heavy metals according to the differences of the bio-concentration factor, the reasonable proposals were put forward to optimize the planting structure of vegetables in mild and middle-level heavy metal contamination soils. The experimental results were as follows: In soils with mild and middle-level heavy metal contamination, leafy vegetables, such as crown daisy, cabbage, celery and Chinese long cabbage, had relatively low enrichment ability of heavy metals, so as the root and fruit vegetables like white radish, carrot, tomatoes, hence these vegetables could be planted preferentially. In contrast, some kinds of vegetables, including white amaranth, red amaranth, tatsoi, broccoli, gynura, brassica juncea and lettuce of leafy vegetables, lactuca sativa, taro, red radish and cherry radish of rhizome vegetables and sweet pepper of fruit vegetables, had relatively high accumulation ability of heavy metal, which should be avoided to be planted in soils with mild and middle-level heavy metal contamination.

  3. Irrigation management in organic greenhouse

    NARCIS (Netherlands)

    Voogt, W.; Balendonck, J.; Berkelmans, R.; Enthoven, N.

    2017-01-01

    Irrigation in protected cultivation is essential due to the absence of natural precipitation. High evapotranspiration, due to higher temperature and prolonged cropping period, requires ample an adequate supply of water. The water supply in a greenhouse is solely carried out by irrigation and thus

  4. Steps toward a cooler greenhouse

    International Nuclear Information System (INIS)

    Kerr, R.A.

    1991-01-01

    In April a committee of the National Academies of Science and Engineering and the Institute of Medicine urged the Bush Administration and Congress to begin cutting emissions of greenhouse gases immediately. The risk of delay is great, and the cost of insurance against disastrous climate warming is cheap. Now the committee's panel on mitigation has issued a 500-page report describing just how cheap that hedge against a climate calamity could be. The panel found that it would not be unreasonable to expect that a 25% reduction in US greenhouse gas emissions might be achieved at a cost of less than $10 per ton of carbon dioxide or its equivalent in other greenhouse gases. In more familiar terms, that considerable reduction in greenhouse emissions would cost about $4.75 for each barrel of oil burned or $0.11 per gallon of gasoline. The most cost-effective measures for reducing emissions, are increasing the energy efficiency of residential and commercial buildings and activities, vehicles, and industrial processes that use electricity

  5. The Living Rainforest Sustainable Greenhouses

    NARCIS (Netherlands)

    Bot, G.P.A.; Zwart, de H.F.; Hansen, K.; Logan, A.; Witte Groenholland, H.

    2008-01-01

    The Living Rainforest (www.livingrainforest.org) is an educational charity that uses rainforest ecology as a metaphor for communicating general sustainability issues to the public. Its greenhouses and office buildings are to be renovated using the most sustainable methods currently available. This

  6. Livestock and greenhouse gas emissions

    DEFF Research Database (Denmark)

    Herrero, M; Gerber, P; Vellinga, T

    2011-01-01

    Estimates of global greenhouse gases (GHG) emissions attributable to livestock range from 8 to 51%. This variability creates confusion among policy makers and the public as it suggests that there is a lack of consensus among scientists with regard to the contribution of livestock to global GHG...

  7. Grown on Novel Microcarriers

    Directory of Open Access Journals (Sweden)

    Torsten Falk

    2012-01-01

    Full Text Available Human retinal pigment epithelial (hRPE cells have been tested as a cell-based therapy for Parkinson’s disease but will require additional study before further clinical trials can be planned. We now show that the long-term survival and neurotrophic potential of hRPE cells can be enhanced by the use of FDA-approved plastic-based microcarriers compared to a gelatin-based microcarrier as used in failed clinical trials. The hRPE cells grown on these plastic-based microcarriers display several important characteristics of hRPE found in vivo: (1 characteristic morphological features, (2 accumulation of melanin pigment, and (3 high levels of production of the neurotrophic factors pigment epithelium-derived factor (PEDF and vascular endothelial growth factor-A (VEGF-A. Growth of hRPE cells on plastic-based microcarriers led to sustained levels (>1 ng/ml of PEDF and VEGF-A in conditioned media for two months. We also show that the expression of VEGF-A and PEDF is reciprocally regulated by activation of the GPR143 pathway. GPR143 is activated by L-DOPA (1 μM which decreased VEGF-A secretion as opposed to the previously reported increase in PEDF secretion. The hRPE microcarriers are therefore novel candidate delivery systems for achieving long-term delivery of the neuroprotective factors PEDF and VEGF-A, which could have a value in neurodegenerative conditions such as Parkinson’s disease.

  8. The Peculiar Negative Greenhouse Effect Over Antarctica

    Science.gov (United States)

    Sejas, S.; Taylor, P. C.; Cai, M.

    2017-12-01

    Greenhouse gases warm the climate system by reducing the energy loss to space through the greenhouse effect. Thus, a common way to measure the strength of the greenhouse effect is by taking the difference between the surface longwave (LW) emission and the outgoing LW radiation. Based on this definition, a paradoxical negative greenhouse effect is found over the Antarctic Plateau, which suprisingly indicates that greenhouse gases enhance energy loss to space. Using 13 years of NASA satellite observations, we verify the existence of the negative greenhouse effect and find that the magnitude and sign of the greenhouse effect varies seasonally and spectrally. A previous explanation attributes the negative greenhouse effect solely to stratospheric CO2 and warmer than surface stratospheric temperatures. However, we surprisingly find that the negative greenhouse effect is predominantly caused by tropospheric water vapor. A novel principle-based explanation provides the first complete account of the Antarctic Plateau's negative greenhouse effect indicating that it is controlled by the vertical variation of temperature and greenhouse gas absorption strength. Our findings indicate that the strong surface-based temperature inversion and scarcity of free tropospheric water vapor over the Antarctic Plateau cause the negative greenhouse effect. These are climatological features uniquely found in the Antarctic Plateau region, explaining why the greenhouse effect is positive everywhere else.

  9. Climate design of vegetable oil fuels. Mathematical model for the calculation and optimization of greenhouse gas emission saving using vegetable oil as a fuel especially in agricultural machinery in accordance with the fuel quality directive 2009/30/EG; Klimadesign von Pflanzenoelkraftstoffen. Mathematisches Modell fuer die Berechnung und Optimierung der Treibhausgasemissionseinsparung durch den Einsatz von Pflanzenoel als Kraftstoff insbesondere in Landwirtschaftsmaschinen in Uebereinstimmung mit der Kraftstoffqualitaetsrichtlinie 2009/30/EG

    Energy Technology Data Exchange (ETDEWEB)

    Stoehr, Michael [Bundesdeutscher Arbeitskreis fuer Umweltbewusstes Management e.V., B.A.U.M., Muenchen (Germany); Pickel, Peter [John Deere European Technology Innovation Center, Kaiserslautern (Germany)

    2012-07-01

    The use of biofuels in agricultural machinery is an option to respond to climate requirements. This option is being imposed from the European Commission to manufacturers of mobile machines. The contribution under consideration formulates a mathematical model that implements the regulations of the EU Fuel Quality Directive for complex manufacturing processes in the calculation rules. Initially, this model was tested and verified by the example of the standard manufacturing process of pure rapeseed oil. Then, possibilities of optimization for the production of rapeseed oil are explored. Finally, the mathematical model was applied to the calculation of greenhouse gas emissions from camelina oil from mixed cultivation with wheat.

  10. Rooftop production of leafy vegetables can be profitable and less contaminated than farm-grown vegetables

    OpenAIRE

    Liu , Ting; Yang , Meng; Han , Zhiguo; Ow , David W.

    2016-01-01

    International audience; AbstractUrban agriculture may solve issues of feeding urban populations. In China, for example, densely packed mega cities will continue to expand in number and size, necessitating increasing food miles. Interestingly, it has been estimated that the total rooftop space in China is about 1 million hectares, some of which can be converted for rooftop farming. Yet, despite some favorable reports on urban farming, the Chinese commercial sector has shown little interest. Th...

  11. Could plants help tame the greenhouse?

    International Nuclear Information System (INIS)

    Baskin, Y.

    1993-01-01

    It's easy to see how climate change might affect the globe's vegetation, driving hardwood forests into regions now covered with evergreens and causing deserts to shift. It's less easy to picture the other side of the coin: biology's impact on the atmosphere. So mathematician Berrien Moore III of the University of New Hampshire, who heads the International Geosphere-Biosphere Program task force on global analysis, interpretation, and modeling, staged a simple demonstration. He modeled the effects of a biosphere fertilized by increased CO 2 - and found that it could first help, then hinder, human efforts to slow the buildup of greenhouse gases. To simulate such a biotic carbon sink, Moore combined a simple model of CO 2 uptake by the ocean with an equally simple model of its uptake by photosynthesis on land and its release by deforestation and plant decay. He then forced this simple ocean-atmosphere-vegetation model with fossil fuel CO 2 emissions from 1860 to the present. As expected, his model ended up with too much carbon in the atmosphere. So he turned up photosynthesis, fertilizing plant growth in his model, until the rate of CO 2 buildup just matched the observed increase. Moore then explored how this terrestrial carbon sink would respond if the CO 2 buildup slowed. The result: If you were to cap the rate of CO 2 emissions from fossil fuel burning, [this terrestrial] sink would reduce the atmospheric lifetime of CO 2 by a factor of four or five. This cleansing effect would operate on timescales of years or decades, compared with centuries for the ocean, says Moore - fast enough to aid human efforts to slow the CO 2 buildup. However, it doesn't do it forever. If at some point emissions cuts and the terrestrial sink succeeded in reducing atmospheric CO 2 , plant growth would drop and CO 2 levels would bounce back up as all the extra biomass rotted away

  12. The effects of PLA biodegradable and polypropylene nonwoven crop mulches on selected components of tomato grown in the field

    Directory of Open Access Journals (Sweden)

    Zawiska Izabela

    2014-12-01

    Full Text Available The results of two years (2010-2011 of field studies using two types of nonwoven mulches (one biodegradable, polylactic acid PLA 54 g m-2, and traditional polypropylene PP 50 g m-2 on the yield and quality of tomato are presented. Seeds of tomato (‘Mundi’ F1 were sown in a greenhouse, in containers filled with perlite and sand, and then the plants at the cotyledon stage were replanted in multipot trays filled with substrate for vegetable plants. In the last week of May, seedlings were planted on mulches in the field at a spacing of 50 × 100 cm. The mulch was maintained throughout the growing season. A plot that remained unmulched served as the control. Tomatoes were harvested once a week. The fruits were evaluated for L-ascorbic acid, dry matter, soluble sugars and nitrate content. In 2011, the analysis of the plant material showed that the concentration of L-ascorbic acid was about 23% higher in the tomato fruits harvested from plants grown on biodegradable PLA 61 g m-2 mulch in comparison to the control. A similar effect was demonstrated for the soluble sugar concentration in 2011 for both types of nonwovens.

  13. Building and using the solar greenhouse

    Energy Technology Data Exchange (ETDEWEB)

    None

    1983-01-01

    Thorough directions are given for planning, constructing and using a solar greenhouse attached to a house. Included is a method of calculating the savings accruing from the use of the greenhouse. (LEW)

  14. Accounting for Greenhouse Gas Emissions from Reservoirs

    Science.gov (United States)

    Nearly three decades of research has demonstrated that the impoundment of rivers and the flooding of terrestrial ecosystems behind dams can increase rates of greenhouse gas emission, particularly methane. The 2006 IPCC Guidelines for National Greenhouse Gas Inventories includes ...

  15. The Greenhouse Effect: Science and Policy.

    Science.gov (United States)

    Schneider, Stephen H.

    1989-01-01

    Discusses many of the scientific questions surrounding the greenhouse effect debate and the issue of plausible responses. Discussion includes topics concerning projecting emissions and greenhouse gas concentrations, estimating global climatic response, economic, social, and political impacts, and policy responses. (RT)

  16. Vulnerability of forest vegetation to anthropogenic climate change in China.

    Science.gov (United States)

    Wan, Ji-Zhong; Wang, Chun-Jing; Qu, Hong; Liu, Ran; Zhang, Zhi-Xiang

    2018-04-15

    China has large areas of forest vegetation that are critical to biodiversity and carbon storage. It is important to assess vulnerability of forest vegetation to anthropogenic climate change in China because it may change the distributions and species compositions of forest vegetation. Based on the equilibrium assumption of forest communities across different spatial and temporal scales, we used species distribution modelling coupled with endemics-area relationship to assess the vulnerability of 204 forest communities across 16 vegetation types under different climate change scenarios in China. By mapping the vulnerability of forest vegetation to climate change, we determined that 78.9% and 61.8% of forest vegetation should be relatively stable in the low and high concentration scenarios, respectively. There were large vulnerable areas of forest vegetation under anthropogenic climate change in northeastern and southwestern China. The vegetation of subtropical mixed broadleaf evergreen and deciduous forest, cold-temperate and temperate mountains needleleaf forest, and temperate mixed needleleaf and broadleaf deciduous forest types were the most vulnerable under climate change. Furthermore, the vulnerability of forest vegetation may increase due to high greenhouse gas concentrations. Given our estimates of forest vegetation vulnerability to anthropogenic climate change, it is critical that we ensure long-term monitoring of forest vegetation responses to future climate change to assess our projections against observations. We need to better integrate projected changes of temperature and precipitation into climate-adaptive conservation strategies for forest vegetation in China. Copyright © 2017 Elsevier B.V. All rights reserved.

  17. Using waste oil to heat a greenhouse

    Science.gov (United States)

    Marla Schwartz

    2009-01-01

    During the winter of 1990, Northwoods Nursery (Elk River, ID) purchased a wood-burning system to heat the current greenhouses. This system burned slabs of wood to heat water that was then pumped into the greenhouses. The winter of 1990 was extremely harsh, requiring non-stop operation of the heating system. In order to keep seedlings in the greenhouse from freezing,...

  18. Crossing the chasm in Dutch greenhouse horticulture

    NARCIS (Netherlands)

    Buurma, J.S.; Smit, P.X.

    2016-01-01

    Dutch greenhouse horticulture has an innovation and development programme called 'Kas als Energiebron' (Greenhouse as Energy Producer). The objective of this programme is reducing the carbon footprint and improving the energy efficiency of greenhouse horticulture, and developing a climate neutral

  19. The Greenhouse Effect and Built Environment Education.

    Science.gov (United States)

    Greenall Gough, Annette; Gough, Noel

    The greenhouse effect has always existed. Without the greenhouse effect, Earth could well have the oven-like environment of Venus or the deep-freeze environment of Mars. There is some debate about how much the Earth's surface temperature will rise given a certain amount of increase in the amount of greenhouse gases such as carbon dioxide, nitrous…

  20. The effect on climate change impacts for building products when including the timing of greenhouse gas emissions

    Science.gov (United States)

    Richard D Bergman

    2012-01-01

    Greenhouse gases (GHGs) trap infrared radiation emitting from the Earth’s surface to generate the “greenhouse effect” thus keeping the planet warm. Many natural activities including rotting vegetation emit GHGs such as carbon dioxide to produce this natural affect. However, in the last 200 years or so, human activity has increased the atmospheric concentrations of GHGs...

  1. Greenhouse gas flux dynamics in wetlands

    Energy Technology Data Exchange (ETDEWEB)

    Silvola, J.; Alm, J.; Saarnio, S. [Joensuu Univ. (Finland). Dept. of Biology; Martikainen, P.J. [National Public Health Inst., Kuopio (Finland). Dept. of Environmental Microbiology

    1996-12-31

    Two important greenhouse gases, CO{sub 2} and CH{sub 4}, are closely connected to the carbon cycling of wetlands. Although virgin wetlands are mostly carbon accumulating ecosystems, major proportion of the CO{sub 2} bound annually in photosynthesis is released back to the atmosphere. Main portion of the carbon cycling in wetlands is quite fast while a small proportion of carbon diffusing from soil is released from organic matter, which may be ten thousand years old. Methane is formed in the anaerobic layers of wetlands, from where it is released gradually to the atmosphere. The decomposition in anaerobic conditions is very slow, which means that usually only a few percent of the annual carbon cycling takes place as methane. Research on CO{sub 2} fluxes of different virgin and managed peatlands was the main topic of this project during the first phase of SILMU. The measurements were made during two seasons in varying conditions in c. 30 study sites. In the second phase of SILMU the research topics were the spatial and temporal variation of CO{sub 2} and CH{sub 4} fluxes, the relationships between vegetation and gas fluxes as well as carbon balance studies in wetlands at some intensive sites

  2. Effect Of Gamma Rays And Growth Regulators On Explants Excised From In Vitro Shoots And Greenhouse Seedlings, Of Pepper (Capsicum Annum L.)

    International Nuclear Information System (INIS)

    Maarouf, A. A.; Kassem, M.

    2004-01-01

    This experiment was conducted on pepper (Capsicum annum L.) to compare the ability of the in vitro explants with those of greenhouse grown seedlings on shoot proliferation and callus formation and their ability to form plantlets and the effect of gamma irradiation and growth regulators on the shoot tip, hypocotyls and leaf tissue was used as laboratory explants, leaf tissue nodes and internodes were taken from greenhouse seedlings. 6- benzyla-minopurine (BAP) in different concentrations was combined with Indoleacertic acid (IAA) to know their effect on shoot proliferation, 2,4 - Dichlorophenoxy acetic acid (2,4- D) was used for callus formation, and use stimulation effect of gamma irradiation, potassium nitrat (KNO 3 ), Thidaiazurom (TDZ) and casine hydrolysate (CH) for plantlet formation. The results showed that the highest percentage of callus was obtained by in vitro hypocotyls and greenhouse grown nodes followed by in vitro leaf tissue thereafter greenhouse leaf tissue. The shoot tips were the lowest efficient explants in producing callus in both in vitro and greenhouse ones. The highest percentage of shooting resulted from shoot tip, hypocotyls and leaf tissue of in vitro explants, followed by shoot tip, nodes and internodes of greenhouse grown explants and the lowest percentage was recorded by leaf tissue. Highest percentage of shoot number was obtained form greenhouse grown shoot tip followed by in vitro shoot tip, hypocotyls and leaf tissue of greenhouse grown seedlings the internodes were the lowest efficient in producing shoots. The highest success in plantlet formation was caused by TDZ followed by gamma irradiation and the other treatments were equaled. (Authors)

  3. Nitrogen utilisation of lowland cauliflower grown on coconut coir dust

    International Nuclear Information System (INIS)

    Asiah Ahmad

    2004-01-01

    Strong wind, high rainfall, the spread of diseases during rainy season and pests problems in open field agriculture have led to the current trend in growing vegetables under protected environment. The occurrence of soil borne disease, and limited suitable land for agriculture are some of the reasons to look for alternative media such as coconut coir dust. The basic properties of coconut coir dust as a soil less growing medium and the utilisation of nitrogen (n) fertiliser for the lowland cauliflower grown in them have not been thoroughly investigated and are therefore not well understood. This study has been conducted by the need to provide a basis for determining optimal levels/ concentration and forms of nitrogen supply, and by the need to minimize environmental consequences of lowland cauliflower production. It focuses on the effects of N supply in terms of different levels of N and ionic N forms in the nutrient solution, on the growth, development and N utilisation of cauliflower grown in coconut coir dust under greenhouse condition in the lowlands. Based on the plant growth parameters studied coconut coir dust was found to be more suitable than oil palm empty fruit bunch as a growing medium. From the growth and development study using coconut coir dust, it can be deduced that the N requirement by the plant is less at later growth stage regardless of low or high level of N in the nutrient solution. However, low level of N of 50 mg l -1 was found to be inadequate for plant growth and curd yield. The N concentration levels of 200 mg l -1 in the nutrient solution optimised both the vegetative and curd production. A somewhat lower level of N (170 mg l -1 ) produced curd weight not significantly different from N level of 200 mg l -1 . The plant growth and curd yield was reduced by about 29.0 % at 400 mg N l -1 . The N level of 400 mg l -1 in the nutrient solution may be in excess to that actually required by the plant, resulting in a high unused N nutrient

  4. Heavy metals bioconcentration from soil to vegetables and assessment of health risk caused by their ingestion.

    Science.gov (United States)

    Garg, V K; Yadav, Poonam; Mor, Suman; Singh, Balvinder; Pulhani, Vandana

    2014-03-01

    The present study was undertaken to assess the non-carcinogenic human health risk of heavy metals through the ingestion of locally grown and commonly used vegetables viz. Raphanus sativus (root vegetable), Daucus carota (root vegetable), Benincasa hispida (fruit vegetable) and Brassica campestris leaves (leafy vegetable) in a semi-urbanized area of Haryana state, India. Heavy metal quantification of soil and vegetable samples was done using flame atomic absorption spectrophotometer. Lead, cadmium and nickel concentration in vegetable samples varied in range of 0.12-6.54 mg kg(-1), 0.02-0.67 mg kg(-1) and metals' uptake was more by leafy vegetable than root and fruit vegetables. Hazard index of all the vegetables was less than unity; thus, the ingestion of these vegetables is unlikely to pose health risks to the target population.

  5. Greenhouse Gas Emissions from Brazilian Sugarcane Soils

    Science.gov (United States)

    Carmo, J.; Pitombo, L.; Cantarella, H.; Rosseto, R.; Andrade, C.; Martinelli, L.; Gava, G.; Vargas, V.; Sousa-Neto, E.; Zotelli, L.; Filoso, S.; Neto, A. E.

    2012-04-01

    Bioethanol from sugarcane is increasingly seen as a sustainable alternative energy source. Besides having high photosynthetic efficiency, sugarcane is a perennial tropical grass crop that can re-grow up to five or more years after being planted. Brazil is the largest producer of sugarcane in the world and management practices commonly used in the country lead to lower rates of inorganic N fertilizer application than sugarcane grown elsewhere, or in comparison to other feedstocks such as corn. Therefore, Brazilian sugarcane ethanol potentially promotes greenhouse gas savings. For that reason, several recent studies have attempted to assess emissions of greenhouse gases (GHG) during sugarcane production in the tropics. However, estimates have been mainly based on models due to a general lack of field data. In this study, we present data from in situ experiments on emission of three GHG (CO2, N2O, and CH4) in sugarcane fields in Brazil. Emissions are provided for sugarcane in different phases of the crop life cycle and under different management practices. Our results show that the use of nitrogen fertilizer in sugarcane crops resulted in an emission factor for N2O similar to those predicted by IPCC (1%), ranging from 0.59% in ratoon cane to 1.11% in plant cane. However, when vinasse was applied in addition to mineralN fertilizer, emissions of GHG increased in comparison to those from the use of mineral N fertilizer alone. Emissions increased significantly when experiments mimicked the accumulation of cane trash on the soil surface with 14 tons ha-1and 21 tons ha-1, which emission factor were 1.89% and 3.03%, respectively. This study is representative of Brazilian sugarcane systems under specific conditions for key factors affecting GHG emissions from soils. Nevertheless, the data provided will improve estimates of GHG from Brazilian sugarcane, and efforts to assess sugarcane ethanol sustainability and energy balance. Funding provided by the São Paulo Research

  6. Probabilistic viability calculations for cryopreserving vegetatively propagated collections in genebanks

    Science.gov (United States)

    Vegetatively propagated plant collections within genebanks are vulnerable to threats when they are maintained in field or greenhouse conditions. International genebanking standards recommend that these collections be securely backed-up at either secondary locations or by using in vitro culture or cr...

  7. Abiotic and herbaceous vegetational characteristics of an arid ...

    African Journals Online (AJOL)

    On the whole, herbaceous vegetation production and productivity were episodic in nature and closely linked to rainfall. The high primary productivity puts arid and semi-arid rangelands under sharp focus as CO2 sinks, whose role in the amelioration of greenhouse effect could be more important than is currently appreciated.

  8. Innovation in Plant-Greenhouse Interactions and Crop Management

    NARCIS (Netherlands)

    Heuvelink, E.; Gonzalez-Real, E.

    2008-01-01

    (Semi)-closed greenhouses allow for better control of climate conditions compared to conventional greenhouses. To make the high investments for such greenhouses economically feasible, substantial yield increases are necessary. In north-Europe supplementary assimilation light in greenhouse

  9. Organic fertigation for greenhouse crops

    DEFF Research Database (Denmark)

    Pokhrel, Bhaniswor

    2017-01-01

    Production and consumption of organic food is on the rise globally mainly due to a greater consumer awareness of issues related to health and the environment. However, the productivity of organic farming systems is considerably lower than for conventional systems. A key factor behind the low...... organic fertilizers in organic greenhouse crop production. Four greenhouse experiments were designed where different liquid organic fertilizers were prepared: acidic extraction or anaerobic digestion of red clover and white mustard silage, water extraction of composted chicken manure and flushing...... (EC) and oxygen concentration in the growing medium was studied. Further, crop growth and biomass yield were measured using leaf area, fresh and dry weight, photosynthesis and carbohydrate content in plant materials. The study showed that acid extraction of red clover and white mustard silage resulted...

  10. Measuring time in the greenhouse

    International Nuclear Information System (INIS)

    O'Neill, B.C.; Oppenheimer, M.; Gaffin, S.R.

    1997-01-01

    The authors tackle the issue of timescales for greenhouse gases, not well defined and often misused amongst policy makers. They trace the history of work on this then addresses the questions (not directly addressed by the IPCC): how long will a significant fraction of a pulse of gas emitted today remain in the atmosphere?, if emissions were stopped, how long would it take before the situation returned to normal?, and how old is the current atmospheric burden. A growing number of integrated assessment-models (IAMs) are being used to frame global warming issues in economic terms to explore the costs and benefits of various policy responses. IAMS involve carbon cycle models and it is therefore important that timescales are projected accurately. A small set of fundamental timescales may be calculated for greenhouse gases and provide rule of thumb answers for policy makers. 32 refs., 3 figs., 1 tab

  11. Cooling performance assessment of horizontal earth tube system and effect on planting in tropical greenhouse

    International Nuclear Information System (INIS)

    Mongkon, S.; Thepa, S.; Namprakai, P.; Pratinthong, N.

    2014-01-01

    Graphical abstract: - Highlights: • The cooling ability of HETS is studied for planting in tropical greenhouse. • The effective of system was moderate with COP more than 2.0. • Increasing diameter and air velocity increase COP more than other parameters. • The plant growth with HETS was significantly better than no-HETS plant. - Abstract: The benefit of geothermal energy is used by the horizontal earth tube system (HETS); which is not prevalent in tropical climate. This study evaluated geothermal cooling ability and parameters studied in Thailand by mathematical model. The measurement of the effect on plant cultivation was carried out in two identical greenhouses with 30 m 2 of greenhouse volume. The HETS supplied cooled air to the model greenhouse (MGH), and the plant growth results were compared to the growth results of a conventional greenhouse (CGH). The prediction demonstrated that the coefficient of performance (COP) in clear sky day would be more than 2.0 while in the experiment it was found to be moderately lower. The parameters study could be useful for implementation of a system for maximum performance. Two plants Dahlias and head lettuce were grown satisfactory. The qualities of the plants with the HETS were better than the non-cooled plants. In addition, the quality of production was affected by variations of microclimate in the greenhouses and solar intensity throughout the cultivation period

  12. The Effect of Soil Manganese on Japanese Larch (Larix Leptolepis Sieb. and Zucc.) Seedlings in the Greenhouse

    Science.gov (United States)

    Callie Jo Schweitzer; William E. Sharpe; Pamela J. Edwards

    1999-01-01

    Preliminary analysis of 9 year old Japanese larch trees and soil subjected to appliitions of triple ambient annual nitrogen (N) and sulfur (S) deposftfon revealed elevated available soil and foliar manganese (Mn) levels and decreased growth compared to controls. A greenhouse study was conducted in which Japanese larch seedlings were grown in geld collected soil...

  13. Re-assessment of net energy production and greenhouse gas emissions avoidance after 40 years of photovoltaics development

    NARCIS (Netherlands)

    Louwen, Atse; Van Sark, Wilfried G J H M; Faaij, André P C; Schropp, Ruud E I

    2016-01-01

    Since the 1970s, installed solar photovoltaic capacity has grown tremendously to 230 gigawatt worldwide in 2015, with a growth rate between 1975 and 2015 of 45%. This rapid growth has led to concerns regarding the energy consumption and greenhouse gas emissions of photovoltaics production. We

  14. Effects of elevated CO2 and vascular plants on evapotranspiration in bog vegetation

    NARCIS (Netherlands)

    Heijmans, M.M.P.D.; Arp, W.J.; Berendse, F.

    2001-01-01

    We determined evapotranspiration in three experiments designed to study the effects of elevated CO2 and increased N deposition on ombrotrophic bog vegetation. Two experiments used peat monoliths with intact bog vegetation in containers, with one experiment outdoors and the other in a greenhouse. A

  15. THE YIELD OF LETTUCE BREEDING LINE UNDER LED LAMPS IN WINTER GREENHOUSE IN THE NORTH

    Directory of Open Access Journals (Sweden)

    I. V. Dalke

    2017-01-01

    Full Text Available The lettuce (Lactuca sativa L. is widely known and favorite vegetable crop among people. In Europe the main production of lettuce is performed on protected ground with application of  artificial  light  sources. The artificially-lighted  culture  of salad became very actually acquired in the north. Previously, on the basis of multi-year studies on yield registration and experiments with different regimes of lighting we have defined the appropriate parameters of supplementary lighting for lettuce with sodium high-pressure lamps that provided the production in different seasons per year. The aim was to study the accumulation of biomass and yield quality in lettuce ‘Aphytsion’ being grown in winter rotation under light-emitting diodes lamps. The accumulation of biomass and yield quality was studied in ‘Aphytsion’,  grown in winter rotation under lightemitting diodes lamps ECOLED-BIO-112-185WD120 UniversaLED (ООО ‘GK’  ‘CET’, Perm, in  industrial greenhouse OOO ‘Prigorodniy’  at Syktyvkar city. The commodity  output  was obtained  for  two  cycle  of  cultivation, November-December  and  December-January.  Yield  of foliage biomass was 2.4 kg/m2 with flow density PAR (Photosynthetically active radiation about 90 μmole quantum/m2  s. at 20 W/m2 with total light energy 54 MJ/m2  supplied to plants from LED lamps. The plants produced about 0.5 g. of dry weight calculated on one mole of spent light energy. Energy efficiency of PAR was 3% that corresponded with data observed earlier with sodium high-pressure lamps. The conclusion was made about the suitableness of this type of light-emitting diode lamps for lettuce cultivation in winter rotation in first photic zone. It was recommended to increase duration of supplemental lighting up to 22-24 hours in December and up to 20-22 hours in January to improve the productivity and biological value of plant output. It enables to raise RAP income in plants by 35 %, on

  16. Greenhouse effects of aircraft emissions

    International Nuclear Information System (INIS)

    Fortuin, J.P.F.; Wauben, W.M.F.; Dorland, R. van; Kelder, H.

    1996-01-01

    Ranges for direct and indirect greenhouse effects due to present day aircraft emissions are quantified for northern midlatitudes, using the concept of fixed temperature (FT) radiative forcing as calculated with a radiative transfer model. The direct greenhouse effects considered here are from emissions of carbon dioxide, water vapor, and nitrogen dioxide. To calculate the concentration increases of carbon dioxide and stratospheric water vapor, an analytical expression is developed based on a linear approximation of global fuel burn versus time. Unlike the expressions currently used in the literature, the authors' expression does not account for emission rates only, but also for a loss term--hence making it more suitable for shorter lived emittants. For midlatitude summer conditions, a total radiative forcing ranging from 0.04 to 0.09 Wm -2 is calculated for the direct greenhouse effects, whereas for midlatitude winter the range is 0.07 to 0.26 Wm -2 . The indirect greenhouse effects considered here are sulfate aerosol formation from sulfur dioxide emissions, contrail formation from emitted water vapor and condensation nuclei, and ozone formation from NO x emissions. The total radiative forcing coming from these indirect effects range from -0.67 to 0.25 Wm -2 in summer a/nd from -0.36 to 0.21 Wm -2 in winter. Further, the global distribution of NO x and ozone increases from aircraft emissions world-wide are simulated with a three-dimensional chemistry transport model for January and July. The geographical distribution of the radiative forcing associated with the simulated ozone increases is also calculated for these months

  17. Bioagents and Commercial Algae Products as Integrated Biocide Treatments for Controlling Root Rot Diseases of Some Vegetables under Protected Cultivation System

    Directory of Open Access Journals (Sweden)

    Mokhtar M. Abdel-Kader

    2013-01-01

    Full Text Available Integrated commercial blue-green algae extracts and bioagents treatments against vegetables root rot incidence when used as soil drench under greenhouse and plastic house conditions were evaluated. All applied treatments reduced significantly root rot incidence at both pre- and postemergence growth stages of cucumber, cantaloupe, tomato, and pepper plants compared with untreated check control. In pot experiment, the obtained results showed that treatments of Trichoderma harzianum or Bacillus subtilis either alone or combined with commercial algae extracts were significantly superior for reducing root rot disease for two tested vegetable plants compared with the other tested treatments as well as control. It is also observed that rising concentrations of either algae products, Oligo-X or Weed-Max, were reflected in more disease reduction. Promising treatments for controlling root rot disease incidence were applied under plastic houses conditions. As for field trails carried out under plastic houses conditions at different locations, the obtained results revealed that the applied combined treatments significantly reduced root rot incidence compared with fungicide and check control treatments. At all locations it was observed that Weed-Max (2 g/L + Bacillus subtilis significantly reduced disease incidence of grown vegetables compared with Oligo-X (2 mL/L + Trichoderma harzianum treatments. An obvious yield increase in all treatments was significantly higher than in the control. Also, the harvested yield in applied combined treatments at all locations was significantly higher than that in the fungicide and control treatments.

  18. Development of bioengineering processes to transform greenhouse waste into energy, fertilizer and tomato

    Energy Technology Data Exchange (ETDEWEB)

    Brisson, D.; Masse, D.I. [Agriculture and Agri-Food Canada, Lennoxville, PQ (Canada). Dairy and Swine Research and Development Centre; Juteau, P. [Quebec Univ., Laval, PQ (Canada). INRS-Institut Armand Frappier; Saint-Laurent CEGEP, Montreal, PQ (Canada). Centre des technologies de l' eau; Dorais, M. [Agriculture and Agri-Food Canada, Quebec City, PQ (Canada). Horticultural Research Centre

    2010-07-01

    Methods to promote sustainable production systems in greenhouses were discussed with particular reference to anaerobic digestion (AD) and nitrification processes for waste and nutrient management and energy consumption. The high cost of organic soluble fertilizers and the difficulty in obtaining a quality product are strong limitations for converting conventional greenhouses to organic practices. AD has been shown to be a promising solution for disposal of tomato leaves pruned during greenhouse operations. Studies have shown that AD generates end-products, notably supernatant sludge that have agronomic benefits of land application for forage and cereal crops. However, little has been done for horticultural crops. Unlike field crops, nitrification of digester effluents is a key step for using AD effluents as fertilizers for vegetable greenhouse plants. Greenhouse vegetables need nitrogen mainly under the nitrate form for an adequate growth because the other forms of nitrogen are detrimental to plant and fruit quality. However, nitrification of AD supernatant can be challenging because of its high ammonia content and its inhibition potential of nitrifying micro-organisms. This study examined the few nitrification processes that have the potential to operate under these conditions.

  19. Fertigation in soil grown crops

    NARCIS (Netherlands)

    Sonneveld, C.; Voogt, W.

    2009-01-01

    The word fertigation is derived by a composition from the words fertilization and irrigation and the action expressed by it is exactly what the word suggests: fertilization and irrigation in one activity. Since long years fertigation is a common practise in greenhouse industry. The development of

  20. Characterization of the acylglycerols and resulting biodiesel derived from vegetable oil and microalgae (Thalassiosira pseudonana and Phaeodactylum tricornutum).

    Science.gov (United States)

    Zendejas, Frank J; Benke, Peter I; Lane, Pamela D; Simmons, Blake A; Lane, Todd W

    2012-05-01

    Algal biofuels are a growing interest worldwide due to their potential in terms of sustainable greenhouse gas displacement and energy production. This article describes a comparative survey of biodiesel production and conversion yields of biodiesel via alkaline transesterification of acylglycerols extracted from the microalgae Thalassiosira pseudonana and Phaeodactylum tricornutum, grown under silicate or nitrate limitation, and that of model vegetable oils: soybean, and rapeseed oil. Acylglycerols were extracted with n-hexane and the total yield per biomass was determined by gravimetric assay. Under our conditions, the total acylglycerol yield from the microalgae studied was 13-18% of total dry weight. The biodiesel samples were analyzed using gas chromatography-flame ionization detector to determine quantitative information of residual glycerol, mono-, di-, and tri-acylglycerol concentrations in the biodiesel. All of the algal-based biodiesel demonstrated less mono-, di-, and tri-acylglycerol concentrations than the vegetable-based biodiesel under identical transesterification conditions. The fatty acid compositions of all the feedstock oils and their resultant biodiesel were also analyzed and reported. Based on the fatty acid methyl ester compositions of our samples we qualitatively assessed the suitability of the algal-derived biodiesel in terms of cetane number (CN), cold-flow properties, and oxidative stability. Copyright © Published 2011. This article is a U.S. Government work and is in the public domain in the USA.

  1. Seedling growth in greenhouse conditions of the forest species Dialium guianense (Aubl.) Sandwith

    OpenAIRE

    Georgina Vargas Simon; Reinaldo Pire; Martha Olivia Lazaro Dzul

    2018-01-01

    Dialium guianense is used for its wood and fruit production, and is a tropical tree species native to evergreen forests. Given the threat these forests face, the purpose of this work was to evaluate the initial growth of the plant under greenhouse conditions, for aiming in the development of propagation programs. Seedlings of the species were transplanted to nursery bags under a completely randomized design and grown for 10 months with an initial population of 200 plants. At the end of the ex...

  2. Heat and mass transfer of a low-pressure Mars greenhouse: Simulation and experimental analysis

    Science.gov (United States)

    Hublitz, Inka

    Biological life support systems based on plant growth offer the advantage of producing fresh food for the crew during a long surface stay on Mars. Greenhouses on Mars are also used for air and water regeneration and waste treatment. A major challenge in developing a Mars greenhouse is its interaction with the thin and cold Mars environment. Operating a Mars greenhouse at low interior pressure reduces the pressure differential across the structure and therefore saves structural mass as well as reduces leakage. Experiments were conducted to analyze the heating requirements as well as the temperature and humidity distribution within a small-scale greenhouse that was placed in a chamber simulating the temperatures, pressure and light conditions on Mars. Lettuce plants were successfully grown inside of the Mars greenhouse for up to seven days. The greenhouse atmosphere parameters, including temperature, total pressure, oxygen and carbon dioxide concentration were controlled tightly; radiation level, relative humidity and plant evapo-transpiration rates were measured. A vertical stratification of temperature and humidity across the greenhouse atmosphere was observed. Condensation formed on the inside of the greenhouse when the shell temperature dropped below the dew-point. During the night cycles frost built up on the greenhouse base plate and the lower part of the shell. Heat loss increased significantly during the night cycle. Due to the placement of the heating system and the fan blowing warm air directly on the upper greenhouse shell, condensation above the plants was avoided and therefore the photosynthetically active radiation at plant level was kept constant. Plant growth was not affected by the temperature stratification due to the tight temperature control of the warmer upper section of the greenhouse, where the lettuce plants were placed. A steady state and a transient heat transfer model of the low pressure greenhouse were developed for the day and the night

  3. Factors Affecting Vegetable Growers’ Exposure to Fungal Bioaerosols and Airborne Dust

    DEFF Research Database (Denmark)

    Hansen, V. M.; Meyling, Nicolai; Winding, Anne

    2012-01-01

    We have quantified vegetable growers’ exposure to fungal bioaerosol components including (1/3)-b-d-glucan (b-glucan), total fungal spores, and culturable fungal units. Furthermore, we have evaluated factors that might affect vegetable growers’ exposure to fungal bioaerosols and airborne dust...... growth stage of handled plant material, and (iii) open field versus greenhouse significantly affected the workers’ exposure to bioaerosols. Packing of vegetables and working in open fields caused significantly lower exposure to bioaerosols, e.g. mesophilic fungi and dust, than harvesting in greenhouses......-glucan during harvest and clearing of senescent greenhouse plants were very high (median values ranging between 50 and 1500 ng m23) compared to exposures reported from other occupational environments. In conclusion, vegetable growers’ exposure to bioaerosols was related to the environment, in which they worked...

  4. The Spacelab-Mir-1 "Greenhouse-2" experiment

    Science.gov (United States)

    Bingham, G. E.; Salisbury, F. B.; Campbell, W. F.; Carman, J. G.; Bubenheim, D. L.; Yendler, B.; Sytchev, V. N.; Levinskikh, M. A.; Podolsky, I. G.

    1996-01-01

    The Spacelab-Mir-1 (SLM-1) mission is the first docking of the Space Shuttle Atlantis (STS-71) with the Orbital Station Mir in June 1995. The SLM-1 "Greenhouse-2" experiment will utilize the Russian-Bulgarian-developed plant growth unit (Svet). "Greenhouse-2" will include two plantings (1) designed to test the capability of Svet to grow a crop of Superdwarf wheat from seed to seed, and (2) to provide green plant material for post-flight analysis. Protocols, procedures, and equipment for the experiment have been developed by the US-Russian science team. "Greenhouse-2" will also provide the first orbital test of a new Svet Instrumentation System (SIS) developed by Utah State University to provide near real time data on plant environmental parameters and gas-exchange rates. SIS supplements the Svet control and monitoring system with additional sensors for substrate moisture, air temperature, IR leaf temperature, light, oxygen, pressure, humidity, and carbon-dioxide. SIS provides the capability to monitor canopy transpiration and net assimilation of the plants growing in each vegetation unit (root zone) by enclosing the canopy in separate, retractable, ventilated leaf chambers. Six times during the seed-to-seed experiment, plant samples will be collected, leaf area measured, and plant parts fixed and/or dried for ground analysis. A second planting initiated 30 days before the arrival of a U.S. Shuttle [originally planned to be STS-71] is designed to provide green material at the vegetative development stage for ground analysis. [As this paper is being edited, the experiment has been delayed until after the arrival of STS-71.].

  5. Cavity size and copper root pruning affect production and establishment of container-grown longleaf pine seedlings

    Science.gov (United States)

    Marry Anne Sword Sayer; James D. Haywood; Shi-Jean Susana. Sung

    2009-01-01

    With six container types, we tested the effects of cavity size (i.e., 60, 93, and 170 ml) and copper root pruning on the root system development of longleaf pine (Pinus palustris Mill.) seedlings grown in a greenhouse. We then evaluated root egress during a root growth potential test and assessed seedling morphology and root system development 1 year after planting in...

  6. Probabilistic risk assessment of nitrate groundwater contamination from greenhouses in Albenga plain (Liguria, Italy) using lysimeters.

    Science.gov (United States)

    Paladino, Ombretta; Seyedsalehi, Mahdi; Massabò, Marco

    2018-04-05

    The use of fertilizers in greenhouse-grown crops can pose a threat to groundwater quality and, consequently, to human beings and subterranean ecosystem, where intensive farming produces pollutants leaching. Albenga plain (Liguria, Italy) is an alluvial area of about 45km 2 historically devoted to farming. Recently the crops have evolved to greenhouses horticulture and floriculture production. In the area high levels of nitrates in groundwater have been detected. Lysimeters with three types of reconstituted soils (loamy sand, sandy clay loam and sandy loam) collected from different areas of Albenga plain were used in this study to evaluate the leaching loss of nitrate (NO 3 - ) over a period of 12weeks. Leaf lettuce (Lactuca sativa L.) was selected as a representative green-grown crop. Each of the soil samples was treated with a slow release fertilizer, simulating the real fertilizing strategy of the tillage. In order to estimate the potential risk for aquifers as well as for organisms exposed via pore water, nitrate concentrations in groundwater were evaluated by applying a simplified attenuation model to the experimental data. Results were refined and extended from comparison of single effects and exposure values (Tier I level) up to the evaluation of probabilistic distributions of exposure and related effects (Tier II, III IV levels). HHRA suggested HI >1 and about 20% probability of exceeding RfD for all the greenhouses, regardless of the soil. ERA suggested HQ>100 for all the greenhouses; 93% probability of PNEC exceedance for greenhouses containing sand clay loam. The probability of exceeding LC50 for 5% of the species was about 40% and the probability corresponding to DBQ of DEC/EC50>0.001 was >90% for all the greenhouses. The significantly high risk, related to the detected nitrate leaching loss, can be attributed to excessive and inappropriate fertigation strategies. Copyright © 2018 Elsevier B.V. All rights reserved.

  7. EnviroAtlas - Fruit and vegetable crops for the Conterminous United States

    Data.gov (United States)

    U.S. Environmental Protection Agency — This EnviroAtlas dataset includes data on the area, yield, and number of fruit and vegetable crops grown per 12-digit Hydrologic Unit (HUC) in the conterminous USA....

  8. Greenhouse effect: the right questions

    International Nuclear Information System (INIS)

    Anon.

    1995-01-01

    This paper gives the point of view of the National Council of French engineers and scientists (CNSIF) after the recent publication of a report about the greenhouse effect by the French Academy of Sciences. The CNSIF agrees with the conclusions of this report and gives to non-specialists additional informations about the definition, causes, divergences of opinions about long-term consequences of this effect, and also about the remedial solutions proposed, their delay of efficiency and the socio-economical and political difficulties encountered for their application. (J.S.)

  9. Greenhouse effect: there are solutions

    International Nuclear Information System (INIS)

    Anon.

    1997-01-01

    A review of solutions that may be undertaken in order to reduce the greenhouse effect gas emissions is presented: clean energy generation through municipal, agricultural and industrial waste processing, reducing energy consumption through public transportation promotion, clean fuel buses and vehicles, or using energy efficient boilers, reduction of carbon dioxide emission from industry through process optimization, waste recycling, energy substitution and conservation, diminution of CO 2 emissions in commercial and residential sectors through space heating and air conditioning retrofitting, lighting substitution. Pollution abatement potentials are evaluated in each case, notably in France

  10. Agriculture and the greenhouse effect

    Energy Technology Data Exchange (ETDEWEB)

    Herwaarden, K. van

    1992-10-01

    In 1991 the Netherlands Ministry for the Environment commissioned research into the possibilities of reducing the emission of greenhouse gases in the agricultural and market gardening sector. The results of the research are surprising: the emissions in this sector can be reduced by one fifth in ten years. In terms of the total Dutch emission of CO[sub 2] this means a reduction of 1.2% (the national objective is a 3-5% reduction of emissions in 2000). 1 ref., 2 tabs.

  11. Climate Change and Greenhouse Gases

    Science.gov (United States)

    Ledley, Tamara S.; Sundquist, Eric; Schwartz, Stephen; Hall, Dorothy K.; Fellows, Jack; Killeen, Timothy

    1999-01-01

    The American Geophysical Union (AGU), as a scientific organization devoted to research on the Earth and space sciences, provides current scientific information to the public on issues pertinent to geophysics. The Council of the AGU approved a position statement on Climate Change and Greenhouse Gases in December 1998. The statement, together with a short summary of the procedures that were followed in its preparation, review, and adoption were published in the February 2, 1999 issue of Eos ([AGU, 1999]. The present article reviews scientific understanding of this issue as presented in peer-reviewed publications that serves as the underlying basis of the position statement.

  12. Carbon footprint calculation of Finnish greenhouse products; Kasvihuonetuotteiden ilmastovaikutuslaskenta. Loppuraportti

    Energy Technology Data Exchange (ETDEWEB)

    Yrjaenaeinen, H.; Silvenius, F.; Kaukoranta, T.; Naekkilae, J.; Saerkkae, L.; Tuhkanen, E.-M.

    2013-02-01

    predominant source of greenhouse gas emissions was heat energy production, which was 75-96 % of the total emissions. With regard to cucumber growing more electricity is used than in tomato production because cucumber cultivation needs more light. In total, energy production was 75-96 % of the emissions but the proportion of heat energy and electricity varied between the greenhouses. The amount of energy used growing salad crops was 52-95 % and for begonias it was 70-78 %. In tulip production the growing and storage of the bulbs were also significant contributory factors. Another notable result of the study was that the climate impact of the products grown in Finnish greenhouses varied significantly between the specific sites. In the pilot cases the variation between the tomato cultivation was 1360-3680 kg CO{sub 2}-equivalents per ton of tomatoes, for cucumber it was 540-3260 kg CO{sub 2}-eq/ton of cucumbers, and for salad crops 107-829 kg CO{sub 2}-eq/1000 units of salad plant. The climate impact of the product chain of tulips was 1474-3776 kg CO{sub 2}-eq/1000 10-pack of tulips and for begonias 665-772 kg CO{sub 2}-eq/1000 begonia pots. When only renewable energy was used the result for tomato production was 370 kg CO{sub 2}-eq/t of tomatoes, 335 kg CO{sub 2}-eq/ton of cucumbers and 59 kg/1000 units of salad plant. The climate impact of the tulip production chain produced by renewable energy was 1632 kg CO{sub 2}-eq/1000 pieces of 10-pack of tulips and for begonias 227 kg CO{sub 2}-eq/1000 pieces of begonia pots. Since the climate impact varies significantly between the greenhouse farms, the greenhouse gas calculator developed in this project will prove a very useful tool for cultivators. The seasonal variation in greenhouse cultivation is also substantial and it was observed in the investigation that the climate impact of production in the summer months can be as little as one quarter of the climate impact of production in midwinter because the need for heating and

  13. Re-assessment of net energy production and greenhouse gas emissions avoidance after 40 years of photovoltaics development.

    Science.gov (United States)

    Louwen, Atse; van Sark, Wilfried G J H M; Faaij, André P C; Schropp, Ruud E I

    2016-12-06

    Since the 1970s, installed solar photovoltaic capacity has grown tremendously to 230 gigawatt worldwide in 2015, with a growth rate between 1975 and 2015 of 45%. This rapid growth has led to concerns regarding the energy consumption and greenhouse gas emissions of photovoltaics production. We present a review of 40 years of photovoltaics development, analysing the development of energy demand and greenhouse gas emissions associated with photovoltaics production. Here we show strong downward trends of environmental impact of photovoltaics production, following the experience curve law. For every doubling of installed photovoltaic capacity, energy use decreases by 13 and 12% and greenhouse gas footprints by 17 and 24%, for poly- and monocrystalline based photovoltaic systems, respectively. As a result, we show a break-even between the cumulative disadvantages and benefits of photovoltaics, for both energy use and greenhouse gas emissions, occurs between 1997 and 2018, depending on photovoltaic performance and model uncertainties.

  14. Heavy metal contamination of vegetables in Isfahan, Iran

    OpenAIRE

    Jafarian-Dehkordi, A.; Alehashem, M.

    2013-01-01

    Vegetables are an inevitable and important part of a healthy and balanced diet. They could be contaminated by heavy metals in many ways including irrigation by sewage water and industrial effluents sewage sludge, vehicular emissions, industrial waste and atmospheric deposition. In this study, we sought to determine if some vegetables (cucumbers, tomatoes, cabbage, lettuce, potatoes, onions, carrots, persian leeks, dill, spinach, coriander, parsley) grown locally in the suburban of Isfahan cit...

  15. Determination of diagnostic standards on saturated soil extracts for cut roses grown in greenhouses.

    Science.gov (United States)

    Franco-Hermida, John Jairo; Quintero, María Fernanda; Cabrera, Raúl Iskander; Guzman, José Miguel

    2017-01-01

    This work comprises the theoretical determination and validation of diagnostic standards for the analysis of saturated soil extracts for cut rose flower crops (Rosa spp.) growing in the Bogota Plateau, Colombia. The data included 684 plant tissue analyses and 684 corresponding analyses of saturated soil extracts, all collected between January 2009 and June 2013. The tissue and soil samples were selected from 13 rose farms, and from cultivars grafted on the 'Natal Briar' rootstock. These concurrent samples of soil and plant tissues represented 251 production units (locations) of approximately 10,000 m2 distributed across the study area. The standards were conceived as a tool to improve the nutritional balance in the leaf tissue of rose plants and thereby define the norms for expressing optimum productive potential relative to nutritional conditions in the soil. To this end, previously determined diagnostic standard for rose leaf tissues were employed to obtain rates of foliar nutritional balance at each analyzed location and as criteria for determining the diagnostic norms for saturated soil extracts. Implementing this methodology to foliar analysis, showed a higher significant correlation for diagnostic indices. A similar behavior was observed in saturated soil extracts analysis, becoming a powerful tool for integrated nutritional diagnosis. Leaf analyses determine the most limiting nutrients for high yield and analyses of saturated soil extracts facilitate the possibility of correcting the fertigation formulations applied to soils or substrates. Recommendations are proposed to improve the balance in soil-plant system with which the possibility of yield increase becomes more probable. The main recommendations to increase and improve rose crop flower yields would be: continuously check pH values of SSE, reduce the amounts of P, Fe, Zn and Cu in fertigation solutions and carefully analyze the situation of Mn in the soil-plant system.

  16. Arsenic uptake and speciation in rice plants grown under greenhouse conditions with arsenic contaminated irrigation water.

    Science.gov (United States)

    Smith, E; Juhasz, A L; Weber, J; Naidu, R

    2008-03-25

    The accumulation of arsenic (As) by rice (Oryza sativa L.) is of great interest considering the dietary intake of rice is potentially a major As exposure pathway in countries where rice is irrigated with As contaminated groundwater. A small scale rice paddy experiment was conducted to evaluate the uptake of As by rice. Arsenic concentrations in rice tissue increased in the order grainassessment as inorganic As species are more bioavailable than methylated As species.

  17. New Ultrathermic Films for Greenhouse Covers

    OpenAIRE

    2006-01-01

    Abstract Thermic greenhouse covers are plastic films that block infrared (7?14 mm) radiation to reduce the risk of frost when the greenhouse is not heated and to reduce the energy consumption when a heating system is used. The standard mineral fillers (calcined kaolin), which have been normally used to increase the IR opacity of LDPE and other greenhouse films, accelerate the photodegradation of the film as...

  18. Greenhouse Gas Emissions From Cattle

    Directory of Open Access Journals (Sweden)

    Podkówka Zbigniew

    2015-03-01

    Full Text Available Cattle produce greenhouse gases (GHG which lead to changes in the chemical composition of the atmosphere. These gases which cause greenhouse effect include: methane (CH4, nitrous oxide (N2O, nitrogen oxides (NOx, sulphur dioxide (SO2, ammonia (NH3, dust particles and non-methane volatile organic compounds, commonly described as other than methane hydrocarbons. Fermentation processes taking place in the digestive tract produce ‘digestive gases’, distinguished from gases which are emitted during the decomposition of manure. Among these digestive gases methane and non-methane volatile organic compounds are of particular relevance importance. The amount of gases produced by cows can be reduced by choosing to rear animals with an improved genetically based performance. A dairy cow with higher production efficiency, producing milk with higher protein content and at the same time reduced fat content emits less GHG into the environment. Increasing the ratio of feed mixtures in a feed ration also reduces GHG emissions, especially of methane. By selection of dairy cows with higher production efficiency and appropriate nutrition, the farm's expected milk production target can be achieved while at the same time, the size of the herd is reduced, leading to a reduction of GHG emissions.

  19. Economic approaches to greenhouse warming

    International Nuclear Information System (INIS)

    Nordhaus, W.D.

    1991-01-01

    Global environmental problems raise a host of major policy questions. They are all scientifically complex and controversial, and no scientific consensus is likely to emerge until irreversible decisions have been made. The costs and benefits of these changes transcend national boundaries, and nations, which cannot appropriate the global costs and benefits of such changes, are unlikely to be able or willing to make efficient decisions on how to combat these global externalities. In addition, these concerns sometimes have impacts over hundreds of years and thereby strain political decision making, which often functions effectively only when the crisis is at hand. This chapter considers some of the economic issues involved in deciding how to react to the threat of global warming. The author first reviews the theory and evidence on the greenhouse effect. He then presents evidence on the impacts of greenhouse warming, the costs of stabilizing climate, and the kinds of adaptations that might be available. In the final section, he reviews the policy initiatives that nations might follow in the near term

  20. Greenhouse gases and emissions trading

    International Nuclear Information System (INIS)

    LeBlanc, A.; Dudek, D.J.

    1993-01-01

    Global cooperation is essential in cutting greenhouse-gas emissions, say Alice LeBlanc and Daniel J. Dudek of the Environmental Defense in New York City. The first step, they continue, is agreement among nations on an overall global limit for all greenhouse gases, followed by an allocation of the global limit among nations. The agreements must contain effective reporting and monitoring systems and enforcement provisions, they add. The Framework Convention on Climate Change, signed by most nations of the world in Brazil in 1992, provides the foundation for such an agreement, LeBlanc and Dudek note. open-quotes International emissions trading is a way to lower costs and expand reduction options for the benefit of all,close quotes they contend. Under such an arrangement, an international agency would assign allowances, stated in tons of carbon dioxide. Countries would be free to buy and sell allowances, but no country could exceed, in a given year, the total allowances it holds. By emitting less than its allowed amount, a country would accumulate more allowances, which it could sell. The authors claim such a system would offer benefits to the world economy by saving billions of dollars in pollution-reduction costs while still achieving emission limits established in an international agreement

  1. A Note on Fourier and the Greenhouse Effect

    OpenAIRE

    Postma, Joseph E.

    2015-01-01

    Joseph Fourier's discovery of the greenhouse effect is discussed and is compared to the modern conception of the greenhouse effect. It is confirmed that what Fourier discovered is analogous to the modern concept of the greenhouse effect. However, the modern concept of the greenhouse effect is found to be based on a paradoxical analogy to Fourier's greenhouse work and so either Fourier's greenhouse work, the modern conception of the greenhouse effect, or the modern definition of heat is incorr...

  2. OPIC Greenhouse Gas Emissions Analysis Details

    Data.gov (United States)

    Overseas Private Investment Corporation — Summary project inventory with independent analysis to quantify the greenhouse gas ("GHG") emissions directly attributable to projects to which the Overseas Private...

  3. The coal industry and its greenhouse challenge

    International Nuclear Information System (INIS)

    Armstrong, A.

    1998-01-01

    The Australian coal industry is actively involved in greenhouse gas emission management and abatement issues. An Australian Coal Association (ACA) position paper on greenhouse in November 1989, recommended a number of strategies to minimise the greenhouse effect, including the enhancement of energy utilisation efficiency, improved energy conversion efficiency at coal-fired power stations, expanded use of solar heating, and improved recycling. All of the strategies have been implemented to various degrees. The management and abatement of greenhouse gas emissions within the coal industry has been approached from an individual operational level, and a 'higher' industry level

  4. Observational determination of the greenhouse effect

    Science.gov (United States)

    Raval, A.; Ramanathan, V.

    1989-01-01

    Satellite measurements are used to quantify the atmospheric greenhouse effect, defined here as the infrared radiation energy trapped by atmospheric gases and clouds. The greenhouse effect is found to increase significantly with sea surface temperature. The rate of increase gives compelling evidence for the positive feedback between surface temperature, water vapor and the greenhouse effect; the magnitude of the feedback is consistent with that predicted by climate models. This study demonstrates an effective method for directly monitoring, from space, future changes in the greenhouse effect.

  5. Monitoring and energetic performance of two similar semi-closed greenhouse ventilation systems

    International Nuclear Information System (INIS)

    Coomans, Mathias; Allaerts, Koen; Wittemans, Lieve; Pinxteren, Dave

    2013-01-01

    Highlights: • Measurements on two semi-closed greenhouses and two traditional open greenhouses. • Mechanical and natural ventilation for dehumidification and cooling. • Analyses and comparison of installation controls, indoor climate and energy flows. • Examination of air-to-air heat recuperation efficiency in ventilation unit. • Using the semi-closed systems amounted to energy savings of 13% and 28%. - Abstract: Horticulture is an energy intensive industry when dealing with cold climates such as Western Europe. High energy prices and on-going pressure from international competition are raising demand for energy efficient solutions. In search of reducing greenhouse energy consumption, this study investigates semi-closed systems combining controlled mechanical and natural ventilation with thermal screens. Ventilated greenhouse systems (semi-closed) have been implemented in the greenhouse compartments of two Belgian horticulture research facilities: the Research Station for Vegetable Production Sint-Katelijne-Waver (PSKW) and the Research Center Hoogstraten (PCH). Additionally, two reference compartments were included for comparison of the results. The greenhouses were part of a long-term monitoring campaign in which detailed measurements with a high time resolution were gathered by a central monitoring system. A large amount of data was processed and analysed, including outdoor and indoor climatic parameters, system controls and installation measurements. The ventilated greenhouses obtained energy savings of 13% and 28% for PSKW and PCH respectively, without substantial impact on crop production or indoor climate conditions when compared to the reference compartments. A considerable amount of heat was recovered by the heat recuperation stage in the ventilation unit of PCH, accounting for 12% of the total heat demand. In general, it was demonstrated that the greenhouse heat demand can be reduced significantly by controlled dehumidification with mechanical

  6. Land use and vegetation cover on native symbionts and interactions with cowpea

    Directory of Open Access Journals (Sweden)

    Beatriz C. F. Rocha

    Full Text Available ABSTRACT Arbuscular mycorrhizal fungi and rhizobia are important components of agroecosystems and they respond to human interference. The objective of this study was to investigate native communities of those microorganisms in soil collected under the native forest, four pastures (Brachiaria brizantha, Panicum maximum, Arachis pintoi and Stylosanthes guianensis and a fallow soil after maize cultivation, in interaction with cowpea (Vigna unguculata. The cowpea grew in a greenhouse until flowering. They were randomly distributed depending on soil, in five replications. The lowest mycorrhizal fungi sporulation and mycorrhizal root colonization occurred under the Panicum and forest soil. In the soils under forest and Stylosanthes, the cowpea did not exhibit nodules and grew less. Among the anthropized areas, the effect was variable, with stimulus to the multiplication and symbiosis of these microorganisms, except in areas of Panicum and Stylosanthes. When the native vegetation is substituted by pasture or farming, the mycorrhizal fungi and rhizobia proliferation predominate. However, the effect and its magnitude depends on the grown plant species, with reflects on the plant species in succession, such as the cowpea.

  7. Uptake of endogenous and exogenous 226Ra by vegetables from soils of a highly radioactive region

    International Nuclear Information System (INIS)

    Lima, V.T.; Penna-Franca, E.

    1988-01-01

    The Pocos de Caldas Plateau is a weathered alkaline igneous intrusion where several radioactive anomalies (U and Th series) exist. Not only the local soils but also the edible vegetables produced in the region can present 226 Ra concentrations up to 10 times higher than those from areas of normal radioactivity. The aim of this work is to evaluate through greenhouse experiments, the uptake of endogenous and exogenous 226 Ra by carrots, brown beans and kale grown from four paired local natural and contaminated farm soils. Simultaneously, sequential selective extractions were performed to estimate the partitioning of 226 Ra among six geochemical fractions. The results showed that concentration ratios (CRs), related to plant dry weight, for endogenous and exogenous 226 Ra in soils, were of the order of 10 -2 -10 -1 and 10 -2 -10 0 respectively. The averages of 226 Ra exchangeable and residual fractions in soils were: 3.2% and 50.2% for endogenous and 15.4% and 6.0% for exogenous radium. The CRs calculated either in relation to total 226 Ra or to the exchangeable fraction in soils showed about the same variability. (author)

  8. Greenhouse gas emissions of different land uses in the delta region of Red River, Vietnam

    Science.gov (United States)

    Zhou, Minghua; Ha, Thu; An, Ngo The; Brüggemann, Nicolas

    2017-04-01

    Agricultural activities are responsible for up to a third of total anthropogenic GHG emissions. The subtropical/tropical delta areas of the large rivers in Southeast Asia are long-term history agricultural regions in the world. However, due to lack of field measurements, the estimation of the contribution of agro-ecosystems in the subtropical/tropical delta areas to global greenhouse gas emissions remains largely uncertain. Here, we conducted field experiments since January 2016 to quantify greenhouse gases (CO2, CH4 and N2O) emissions from four agricultural land uses of annual rice-rice, rice-vegetable, continuous vegetable system and fish pond in Red River delta region of Vietnam by using the transparent static chamber-gas chromatography technique. Higher N2O emissions were observed in the rice-vegetable and continuous vegetable systems, while lower N2O emissions were observed in the rice-rice and find pond systems. Compared to rice-rice system the cumulative N2O fluxes were on average twenty-fold higher in the rice-vegetable and continuous vegetable systems but significantly lower (75%) in the fish pond. Overall the net CO2 sinks were observed in the rice-rice system while other three land uses of rice-vegetable, continuous vegetable and fish pond acted as the net CO2 sources. The rice-rice and fish pond showed net CH4 emissions while variations of CH4 emissions (i.e. shifting between sources and sinks) along variations of soil moisture and temperature were observed in rice-vegetable and continuous vegetable systems. Compared to rice-rice system, the cumulative CH4 fluxes were significantly decreased by 100% for continuous vegetable system, 94% for rice-vegetable system and 89% for fish pond. Overall, the data suggest that conversion of traditional rice-rice paddy system to rice-vegetable, continuous vegetable system and find pond, which are currently undergoing driven by the economical requests and environmental changes (e.g., salinity intrusion) in this delta

  9. Mars Gardens in the University - Red Thumbs: Growing Vegetables in Martian regolith simulant.

    Science.gov (United States)

    Guinan, Edward Francis

    2018-01-01

    Over the next few decades NASA and private enterprise missions plan to send manned missions to Mars with the ultimate aim to establish a permanent human presence on this planet. For a self-sustaining colony on Mars it will be necessary to provide food by growing plants in sheltered greenhouses on the Martian surface. As part of an undergraduate student project in Astrobiology at Villanova University, experiments are being carried out, testing how various plants grow in Martian regolith. A wide sample of plants are being grown and tested in Mars regolith simulant commercially available from The Martian Garden (TheMartian Garden.com). This Mars regolith simulant is based on Mojave Mars Simulant (MMS) developed by NASA and JPL for the Mars Phoenix mission. The MMS is based on the Mojave Saddleback basalt similar that used by JPL/NASA. Additional reagents were added to this iron rich basalt to bring the chemical content close to actual Mars regolith. The MMS used is an approximately 90% similar to regolith found on the surface of Mars - excluding poisonous perchlorates commonly found on actual Mars surface.The students have selected various vegetables and herbs to grow and test. These include carrots, spinach, dandelions, kale, soy beans, peas, onions, garlic and of course potatoes and sweet potatoes. Plants were tested in various growing conditions, using different fertilizers, and varying light conditions and compared with identical “control plants” grown in Earth soil / humus. The results of the project will be discussed from an education view point as well as from usefulness for fundamental research.We thank The Martian Garden for providing Martian regolith simulant at education discounted prices.

  10. Automatic handling of shade net and irrigation in greenhouse with tomatoes

    Directory of Open Access Journals (Sweden)

    Federico Hahn

    2011-03-01

    Full Text Available Greenhouse vegetable production in México and worldwide has become important. Following greenhouses automation, a simple controller was designed to open and close shading nets to reduce incident radiation and excessive evapotranspiration. Irrigation period were radiation controlled and did not turn on the pump with clouds or moon radiation, saving 35% of water. The nets remained closed during the night and were opened during scarce radiation. In the tomato greenhouse experiment, every three months analysis was carried on manual and automatic net control. Maximum incident radiation was achieved in May and August when no shading nets were used. Air temperature increased to 28°C in August decreasing by 50% fruit size. Fruit temperature decreased 2.5°C when nets were used decreasing tomato cracking.

  11. The effects of light-emitting diode lighting on greenhouse plant growth and quality

    Directory of Open Access Journals (Sweden)

    Margit Olle

    2013-06-01

    Full Text Available The aim of this study is to present the light emitting diode (LED technology for greenhouse plant lighting and to give an overview about LED light effects on photosynthetic indices, growth, yield and nutritional value in green vegetables and tomato, cucumber, sweet pepper transplants. The sole LED lighting, applied in closed growth chambers, as well as combinations of LED wavelengths with conventional light sources, fluorescent and high pressure sodium lamp light, and natural illumination in greenhouses are overviewed. Red and blue light are basal in the lighting spectra for green vegetables and tomato, cucumber, and pepper transplants; far red light, important for photomorphogenetic processes in plants also results in growth promotion. However, theoretically unprofitable spectral parts as green or yellow also have significant physiological effects on investigated plants. Presented results disclose the variability of light spectral effects on different plant species and different physiological indices.

  12. Titan's greenhouse and antigreenhouse effects

    Science.gov (United States)

    Mckay, Christopher P.; Pollack, James B.; Courtin, Regis

    1992-01-01

    Thermal mechanisms active in Titan's atmosphere are discussed in a brief review of data obtained during the Voyager I flyby in 1980. Particular attention is given to the greenhouse effect (GHE) produced by atmospheric H2, N2, and CH4; this GHE is stronger than that on earth, with CH4 and H2 playing roles similar to those of H2O and CO2 on earth. Also active on Titan is an antigreenhouse effect, in which dark-brown and orange organic aerosols block incoming solar light while allowing IR radiation from the Titan surface to escape. The combination of GHE and anti-GHE leads to a surface temperature about 12 C higher than it would be if Titan had no atmosphere.

  13. Synthetic greenhouse gases under control

    International Nuclear Information System (INIS)

    Horisberger, B.; Karlaganis, G.

    2003-01-01

    This article discusses new Swiss regulations on the use of synthetic materials that posses a considerable greenhouse-warming potential. Synthetic materials such as hydro-chlorofluorocarbons HCFCs, perfluoride-hydrocarbons and sulphur hexafluoride have, in recent years, replaced chlorofluorocarbons CFCs, which were banned on account of their ozone depletion characteristics. The use of these persistent substances is now being limited to applications where more environment-friendly alternatives are not available. The measures decreed in the legislation, which include a general ban on HCFCs as of 2004 and a ban on the export of installations and equipment that use ozone-depleting refrigerants are described. Details on the legislation's effects on the Swiss refrigeration industry are listed and discussed

  14. Quantification and Controls of Wetland Greenhouse Gas Emissions

    Energy Technology Data Exchange (ETDEWEB)

    McNicol, Gavin [Univ. of California, Berkeley, CA (United States)

    2016-05-10

    Wetlands cover only a small fraction of the Earth’s land surface, but have a disproportionately large influence on global climate. Low oxygen conditions in wetland soils slows down decomposition, leading to net carbon dioxide sequestration over long timescales, while also favoring the production of redox sensitive gases such as nitrous oxide and methane. Freshwater marshes in particular sustain large exchanges of greenhouse gases under temperate or tropical climates and favorable nutrient regimes, yet have rarely been studied, leading to poor constraints on the magnitude of marsh gas sources, and the biogeochemical drivers of flux variability. The Sacramento-San Joaquin Delta in California was once a great expanse of tidal and freshwater marshes but underwent drainage for agriculture during the last two centuries. The resulting landscape is unsustainable with extreme rates of land subsidence and oxidation of peat soils lowering the surface elevation of much of the Delta below sea level. Wetland restoration has been proposed as a means to slow further subsidence and rebuild peat however the balance of greenhouse gas exchange in these novel ecosystems is still poorly described. In this dissertation I first explore oxygen availability as a control on the composition and magnitude of greenhouse gas emissions from drained wetland soils. In two separate experiments I quantify both the temporal dynamics of greenhouse gas emission and the kinetic sensitivity of gas production to a wide range of oxygen concentrations. This work demonstrated the very high sensitivity of carbon dioxide, methane, and nitrous oxide production to oxygen availability, in carbon rich wetland soils. I also found the temporal dynamics of gas production to follow a sequence predicted by thermodynamics and observed spatially in other soil or sediment systems. In the latter part of my dissertation I conduct two field studies to quantify greenhouse gas exchange and understand the carbon sources for

  15. Greenhouse engineering: New technologies and approaches

    NARCIS (Netherlands)

    Montero, J.I.; Henten, van E.J.; Son, J.E.; Castilla, N.

    2011-01-01

    Firstly, this article discusses the greenhouse engineering situation in three geographic areas which are relevant in the field of protected cultivation: Northern Asia, The Netherlands and the Mediterranean. For each area, the prevailing greenhouse type and equipment is briefly described. Secondly,

  16. Climatic evaluation of semi-closed greenhouses

    NARCIS (Netherlands)

    Campen, J.B.; Kempkes, F.L.K.

    2011-01-01

    In the Netherlands the development of semi-closed greenhouses is going on for eight years. Increased carbon dioxide levels, reduced pesticide use, and energy saving are the main benefits of semi-closed greenhouses. Companies have developed several concepts with the goal to reduce the ventilation

  17. Seasonal variation of heat consumption in greenhouses

    DEFF Research Database (Denmark)

    Nielsen, O.F.; Amsen, M.G.; Strøm, J.S.

    The concept of dynamic variation is introduced as a method to visualize the dynamic fluctuations of heat consumption and thermal climate in greenhouses. The feasibility of the concept is illustrated by describing effects of different greenhouse designs. Engineering data on design heat consumption...

  18. A Hiatus of the Greenhouse Effect.

    Science.gov (United States)

    Song, Jinjie; Wang, Yuan; Tang, Jianping

    2016-09-12

    The rate at which the global average surface temperature is increasing has slowed down since the end of the last century. This study investigates whether this warming hiatus results from a change in the well-known greenhouse effect. Using long-term, reliable, and consistent observational data from the Earth's surface and the top of the atmosphere (TOA), two monthly gridded atmospheric and surface greenhouse effect parameters (Ga and Gs) are estimated to represent the radiative warming effects of the atmosphere and the surface in the infrared range from 1979 to 2014. The atmospheric and surface greenhouse effect over the tropical monsoon-prone regions is found to contribute substantially to the global total. Furthermore, the downward tendency of cloud activity leads to a greenhouse effect hiatus after the early 1990 s, prior to the warming pause. Additionally, this pause in the greenhouse effect is mostly caused by the high number of La Niña events between 1991 and 2014. A strong La Niña indicates suppressed convection in the tropical central Pacific that reduces atmospheric water vapor content and cloud volume. This significantly weakened regional greenhouse effect offsets the enhanced warming influence in other places and decelerates the rising global greenhouse effect. This work suggests that the greenhouse effect hiatus can be served as an additional factor to cause the recent global warming slowdown.

  19. Greenhouse effect economic simulation and public decision

    International Nuclear Information System (INIS)

    Giraud, P.N.

    2002-03-01

    As the other countries, engaged in the greenhouse effect fight, the France has to evaluate the greenhouse gases emissions and the corrective actions. Meanwhile the today models are not enough impressive. The economic tools authorize today a better evaluation. The technical working Group, presided by Pierre-Noel Giraud, proposes to use them largely and provides four main recommendations. (A.L.B.)

  20. A Hiatus of the Greenhouse Effect

    Science.gov (United States)

    Song, Jinjie; Wang, Yuan; Tang, Jianping

    2016-09-01

    The rate at which the global average surface temperature is increasing has slowed down since the end of the last century. This study investigates whether this warming hiatus results from a change in the well-known greenhouse effect. Using long-term, reliable, and consistent observational data from the Earth’s surface and the top of the atmosphere (TOA), two monthly gridded atmospheric and surface greenhouse effect parameters (Ga and Gs) are estimated to represent the radiative warming effects of the atmosphere and the surface in the infrared range from 1979 to 2014. The atmospheric and surface greenhouse effect over the tropical monsoon-prone regions is found to contribute substantially to the global total. Furthermore, the downward tendency of cloud activity leads to a greenhouse effect hiatus after the early 1990 s, prior to the warming pause. Additionally, this pause in the greenhouse effect is mostly caused by the high number of La Niña events between 1991 and 2014. A strong La Niña indicates suppressed convection in the tropical central Pacific that reduces atmospheric water vapor content and cloud volume. This significantly weakened regional greenhouse effect offsets the enhanced warming influence in other places and decelerates the rising global greenhouse effect. This work suggests that the greenhouse effect hiatus can be served as an additional factor to cause the recent global warming slowdown.

  1. A Hiatus of the Greenhouse Effect

    Science.gov (United States)

    Song, Jinjie; Wang, Yuan; Tang, Jianping

    2016-01-01

    The rate at which the global average surface temperature is increasing has slowed down since the end of the last century. This study investigates whether this warming hiatus results from a change in the well-known greenhouse effect. Using long-term, reliable, and consistent observational data from the Earth’s surface and the top of the atmosphere (TOA), two monthly gridded atmospheric and surface greenhouse effect parameters (Ga and Gs) are estimated to represent the radiative warming effects of the atmosphere and the surface in the infrared range from 1979 to 2014. The atmospheric and surface greenhouse effect over the tropical monsoon-prone regions is found to contribute substantially to the global total. Furthermore, the downward tendency of cloud activity leads to a greenhouse effect hiatus after the early 1990 s, prior to the warming pause. Additionally, this pause in the greenhouse effect is mostly caused by the high number of La Niña events between 1991 and 2014. A strong La Niña indicates suppressed convection in the tropical central Pacific that reduces atmospheric water vapor content and cloud volume. This significantly weakened regional greenhouse effect offsets the enhanced warming influence in other places and decelerates the rising global greenhouse effect. This work suggests that the greenhouse effect hiatus can be served as an additional factor to cause the recent global warming slowdown. PMID:27616203

  2. Constructions, applications and the environment of greenhouses ...

    African Journals Online (AJOL)

    A greenhouse is essentially an enclosed structure, which traps the short wavelength solar radiation and stores the long wavelength thermal radiation to create a favourable microclimate for higher productivity. The sun's radiation incident on the greenhouse has two parts: direct radiation and an associated diffuse sky ...

  3. Greenhouse Gases Concentrations in the Atmosphere Along ...

    African Journals Online (AJOL)

    This study investigated effect of vehicular emission on greenhouse gases concentrations along selected roads of different traffic densities in Abeokuta, Ogun State, Nigeria. Nine roads comprised highway, commercial and residential were selected. Greenhouse Gases (GHGs) were determined from both sides of the roads by ...

  4. Correcting a fundamental error in greenhouse gas accounting related to bioenergy

    DEFF Research Database (Denmark)

    Haberl, Helmut; Sprinz, Detlef; Bonazountas, Marc

    2012-01-01

    already requires the dedication of roughly 75% of vegetated lands and more than 70% of water withdrawals. However, burning biomass for energy provision increases the amount of carbon in the air just like burning coal, oil or gas if harvesting the biomass decreases the amount of carbon stored in plants...... emissions. Failure to correct this accounting flaw will likely have substantial adverse consequences. The article presents recommendations for correcting greenhouse gas accounts related to bioenergy....

  5. The Influence of Urban Soil Rehabilitation on Soil Carbon Dynamics, Greenhouse Gas Emission, and Stormwater Mitigation

    OpenAIRE

    Chen, Yujuan

    2013-01-01

    Global urbanization has resulted in rapidly increased urban land. Soils are the foundation that supports plant growth and human activities in urban areas. Furthermore, urban soils have potential to provide a carbon sink to mitigate greenhouse gas emission and climate change. However, typical urban land development practices including vegetation clearing, topsoil removal, stockpiling, compaction, grading and building result in degraded soils. In this work, we evaluated an urban soil rehabilita...

  6. Genetic diversity amongst landraces of a dioecious vegetatively ...

    Indian Academy of Sciences (India)

    Unknown

    Cultivated betelvine is grown in traditional farming systems many of which are managed exclusively or com- munally. The betelvine growers invariably named ...... vegetative cultivation practices fixed the variations by eliminating selection of the plants on the basis of sexual reproduction. This could be another reason for the ...

  7. Better vegetable-growing opportunities for Nigerian women

    International Development Research Centre (IDRC) Digital Library (Canada)

    improve farming practices. Doing so will increase the range of commercially viable vegetable varieties that are grown, and will improve nutrition, income, and food security for. Nigeria's rural poor. The research. This project, supported by IDRC and DFATD through the. Canadian International Food Security Research Fund ...

  8. Cadmium, copper and nickel levels in vegetables from industrial and ...

    African Journals Online (AJOL)

    The levels of cadmium, copper and nickel in five different edible vegetables viz Talinum triangulare, Celosia trigyna, Corchorus olitorus, Venomia amygydalina and Telfaria accidentalis, and the soils on which they were grown from three industrial and three residential areas of Lagos City, in Nigeria, were determined using ...

  9. GREENHOUSE GASES AND MEANS OF PREVENTION

    Directory of Open Access Journals (Sweden)

    Dušica Stojanović

    2013-09-01

    Full Text Available The greenhouse effect can be defined as the consequence of increased heating of the Earth's surface, as well as the lower atmosphere by carbon dioxide, water vapor, and other trace amounts gases. It is well-known that human industrial activities have released large amounts of greenhouse gases in the atmosphere, about 900 billion tons of carbon dioxide, and it is estimated that up to 450 billion are still in the atmosphere. In comparison to greenhouse gases water vapor is one of the greatest contributors to the greenhouse effect on Earth. Many projects, as does the PURGE project, have tendences to build on the already conducted research and to quantify the positive and negative impacts on health and wellbeing of the population with greenhouse gas reduction strategies that are curently being implemented and should be increasingly applied in various sectors and urban areas, having offices in Europe, China and India.

  10. Modeling of greenhouse with PCM energy storage

    International Nuclear Information System (INIS)

    Najjar, Atyah; Hasan, Afif

    2008-01-01

    Greenhouses provide a controlled environment that is suitable for plants growth and cultivation. In this paper the maximum temperature change inside the greenhouse is to be reduced by the use of energy storage in a phase change material PCM. A mathematical model is developed for the storage material and for the greenhouse. The coupled models are solved using numerical methods and Java code program. The effect of different parameters on the inside greenhouse temperature is investigated. The temperature swing between maximum and minimum values during 24 h can be reduced by 3-5 deg. C using the PCM storage. This can be improved further by enhancing the heat transfer between the PCM storage and the air inside the greenhouse

  11. Modeling of greenhouse with PCM energy storage

    Energy Technology Data Exchange (ETDEWEB)

    Najjar, Atyah [Computation Science, Birzeit University, Birzeit (PS); Hasan, Afif [Mechanical Engineering Department, Birzeit University, Birzeit (PS)

    2008-11-15

    Greenhouses provide a controlled environment that is suitable for plants growth and cultivation. In this paper the maximum temperature change inside the greenhouse is to be reduced by the use of energy storage in a phase change material PCM. A mathematical model is developed for the storage material and for the greenhouse. The coupled models are solved using numerical methods and Java code program. The effect of different parameters on the inside greenhouse temperature is investigated. The temperature swing between maximum and minimum values during 24 h can be reduced by 3-5 C using the PCM storage. This can be improved further by enhancing the heat transfer between the PCM storage and the air inside the greenhouse. (author)

  12. Scientific perspectives on greenhouse problem. Part 2

    International Nuclear Information System (INIS)

    Jastrow, R.; Nierenberg, W.; Seitz, F.

    1992-01-01

    The spectre of major climate change caused by the greenhouse effect has generated intensive research, heated scientific debate and a concerted international effort to draft agreements for the reduction of greenhouse gas emissions. This report of Scientific Perspectives on the greenhouse problem explains the technical issues in the debate in language readily understandable to the non-specialist. The inherent complexities of attempts to simulate the earth's climate are explained, particularly with regard to the effects of clouds and the circulation of the oceans, which together represent the largest factors of uncertainty in current global warming forecasts. Results of the search for the 'greenhouse signal' in existing climate records aredescribed in chapter 3 (part two). Chapter 5 (part two) develops a projection of 21st-century warming based on relatively firm evidence of the earth's actual response to known increases in greenhouse gas emissions during the last 100 years

  13. Nuclear energy and the greenhouse effect

    International Nuclear Information System (INIS)

    Weinberg, A.M.

    1990-01-01

    The extent and nature of the greenhouse effect are examined and placed in an environmental and historical context. The effect of energy policies on the greenhouse effect are discussed and the offending countries are identified. What energy policies would mitigate the greenhouse effect, and yet make good sense whether or not the effect proves to be real? Conservation is a desirable though not completely understood strategy. Conservation may not be a better bet in every instance than is increase in supply. If the greenhouse effect turns out to be real, nuclear energy can be one of the supply options that we turn to. If the greenhouse effect turns out to be false, and acceptable, economic nuclear option is surely better than one that does nothing but create strife and dissension. Let us remember that nuclear energy is the only large-scale non-fossil source other than hydropower that has been demonstrated to be practical. (author)

  14. Modeling, Characterization and Analysis of the dynamic behavior of heat transfers through polyethylene and glass walls of Greenhouses

    Science.gov (United States)

    Bibi-Triki, N.; Bendimerad, S.; Chermiti, A.; Mahdjoub, T.; Draoui, B.; Abène, A.

    The conventional agricultural tunnel greenhouse is highly widespread in Mediterranean countries, despite the shortcomings it presents, specifically the overheating during the day and the intense cooling at night. This can sometimes lead to an internal thermal inversion. The chapel-shaped glass greenhouse is relatively more efficient, but its evolution remains slow because of its investment cost and amortization. The objectives of the agricultural greenhouse are to create a microclimate that is favorable to the requirements and growth of plants from the surrounding climatic conditions and produce cheap off-season fruits, vegetables and flowers which must be highly available all along the year. The agricultural greenhouse is defined by its structural and functional architecture as well as by the optical, thermal and mechanical qualities of its wall and the accompanying technical support. The greenhouse is supposed to be a confined environment where there is an exchange of several components. The main intervening factors are: light, temperature and relative humidity. When protected, the culture heats up more than when in free air because of the wall that acts as a barrier to harmful influences of the wind and the surrounding climatic variations as well as to the reduction in internal air convection. This thermal evolution state depends on the air-tightness degree of the cover and its physical characteristics. It has to be transparent to solar rays, and must as well absorb and reflect infrared rays emitted by the soil. This leads to trapped solar rays, called the "greenhouse effect". In this article, we propose the dynamic modeling of the greenhouse system, the characterization and analysis of the thermal behavior of the wall for both experimental greenhouses, where the first one is made of polyethylene (tunnel greenhouse) and the second of glass (chapel-shaped greenhouse), throughout experimentation and simulation which finally lead to identifying the evolution in the

  15. The Importance of Traditional Leafy Vegetables in South Africa | H J ...

    African Journals Online (AJOL)

    Traditional leafy vegetables were found to be a very important source of food in summer, but especially in winter. Several drying methods are used to ensure the availability of these vegetables during the winter. Pumpkins and cowpeas were the only crops grown, with some of the others occasionally broadcast. The most ...

  16. OBS ervations on the vegetative propagation of the marine alga, Gelidiella acerosa (Forssk) Feldmann and Hamel

    Digital Repository Service at National Institute of Oceanography (India)

    Rao, P.P.S.; Tarwadi, S.J.; Chauhan, V.D.

    of this the present work on the vegetative propagation of the alga was planned. The cultures of the vegetative cut pieces of a frond of the species were grown in different culture media. The culture media were of sea water enriched with inorganic nutrient...

  17. diagnosis of seeds supply of leafy vegetables in yaoundé, cameroon

    African Journals Online (AJOL)

    avrdcassts

    In Yaoundé, market gardening is where many traditional leafy vegetables are produced. The main traditional leafy vegetables grown are nightshade, amaranth and jute mallow. The survey revealed that consumer demand and the productivity of cultivars guide the choice of production of the producers. In a recent study ...

  18. Fruits and vegetables (image)

    Science.gov (United States)

    A healthy diet includes adding vegetables and fruit every day. Vegetables like broccoli, green beans, leafy greens, zucchini, cauliflower, cabbage, carrots, and tomatoes are low in calories and high in fiber, vitamins, and minerals. ...

  19. Vegetable Production System (Veggie)

    Data.gov (United States)

    National Aeronautics and Space Administration — The Vegetable Production System (Veggie) was developed to be a simple, easily stowed, high growth volume, low resource facility capable of producing fresh vegetables...

  20. Arsenic, Pb, Cu, Zn, and P accumulation by sweet potato grown on broiler litter ash amended Pb and As contaminated soils

    Science.gov (United States)

    Sweet potato [Ipomoea batatas (L) Lam] is an important food crop grown in tropical and subtropical areas of the world. It is generally grown for its carbohydrates rich tuber. Sweet potato leaves rich in vitamin B, ß-carotene, iron, calcium, zinc and protein have been used as leafy vegetables in diff...

  1. Vegetables in Kindergarten

    OpenAIRE

    Andersen, Lise

    2014-01-01

    In Oslo the amount of vegetables served in kindergarten is considerably lower than suggested by national authorities. This is a concern for both immediate and long-term health issues. The aim of the study was to investigate factors that contribute to vegetable serving in kindergartens. These factors could then be targeted in future interventions in order to increase vegetable serving in kindergartens. The study investigated social psychological factors in vegetable serving. This included coll...

  2. Increased photosynthetic acclimation in alfalfa associated with arbuscular mycorrhizal fungi (AMF) and cultivated in greenhouse under elevated CO2.

    Science.gov (United States)

    Goicoechea, Nieves; Baslam, Marouane; Erice, Gorka; Irigoyen, Juan José

    2014-11-15

    Medicago sativa L. (alfalfa) can exhibit photosynthetic down-regulation when grown in greenhouse conditions under elevated atmospheric CO2. This forage legume can establish a double symbiosis with nitrogen fixing bacteria and arbuscular mycorrhizal fungi (AMF), which may increase the carbon sink effect of roots. Our aim was to assess whether the association of alfalfa with AMF can avoid, diminish or delay the photosynthetic acclimation observed in previous studies performed with nodulated plants. The results, however, showed that mycorrhizal (M) alfalfa at the end of their vegetative period had lower carbon (C) discrimination than non-mycorrhizal (NM) controls, indicating photosynthetic acclimation under ECO2 in plants associated with AMF. Decreased C discrimination was due to the acclimation of conductance, since the amount of Rubisco and the expression of genes codifying both large and small subunits of Rubisco were similar or slightly higher in M than in NM plants. Moreover, M alfalfa accumulated a greater amount of soluble sugars in leaves than NM plants, thus favoring a down-regulation effect on photosynthetic rates. The enhanced contents of sugars in leaves coincided with a reduced percentage of arbuscules in roots, suggesting decreased sink of carbohydrates from shoots to roots in M plants. The shorter life cycle of alfalfa associated with AMF in comparison with the NM controls may also be related to the accelerated photosynthetic acclimation in M plants. Further research is needed to clarify to what extent this behavior could be extrapolated to alfalfa cultivated in the field and subjected to periodic cutting of shoots under climatic change scenarios. Copyright © 2014 Elsevier GmbH. All rights reserved.

  3. A greenhouse crop production system for tropical lowland conditions

    NARCIS (Netherlands)

    Impron, S.

    2011-01-01

    Key words: tropical lowland climate, tropical lowland greenhouse, plastic greenhouse, near infrared radiation (NIR) reflecting plastic, greenhouse climate model, determinate tomato, crop growth, development, truss appearance rate, crop simulation model, INTKAM.   The goal of this research

  4. Prevalence of antibiotic resistance genes and bacterial pathogens in long-term manured greenhouse soils as revealed by metagenomic survey.

    Science.gov (United States)

    Fang, Hua; Wang, Huifang; Cai, Lin; Yu, Yunlong

    2015-01-20

    Antibiotic resistance genes (ARGs), human pathogenic bacteria (HPB), and HPB carrying ARGs pose a high risk to soil ecology and public health. Here, we used a metagenomic approach to investigate their diversity and abundance in chicken manures and greenhouse soils collected from Guli, Pulangke, and Hushu vegetable bases with different greenhouse planting years in Nanjing, Eastern China. There was a positive correlation between the levels of antibiotics, ARGs, HPB, and HPB carrying ARGs in manures and greenhouse soils. In total, 156.2–5001.4 μg/kg of antibiotic residues, 22 classes of ARGs, 32 HPB species, and 46 species of HPB carrying ARGs were found. The highest relative abundance was tetracycline resistance genes (manures) and multidrug resistance genes (greenhouse soils). The dominant HPB and HPB carrying ARGs in the manures were Bacillus anthracis, Bordetella pertussis, and B. anthracis (sulfonamide resistance gene, sul1), respectively. The corresponding findings in greenhouse soils were Mycobacterium tuberculosis and M. ulcerans, M. tuberculosis (macrolide-lincosamide-streptogramin resistance protein, MLSRP), and B. anthracis (sul1), respectively. Our findings confirmed high levels of antibiotics, ARGs, HPB, and HPB carrying ARGs in the manured greenhouse soils compared with those in the field soils, and their relative abundance increased with the extension of greenhouse planting years.

  5. Determination of photoperiod response characteristics using a greenhouse

    Science.gov (United States)

    Major, D. J.

    1983-06-01

    The photoperiod response characteristics of two cultivars of seven long-day species of crop plants were determined by seeding at 33 biweekly intervals in a greenhouse at 49‡ 43' N Latitude. Parameters of a segmented linear regression were estimated using a non-linear computer program. This gave good estimates of the length of the basic vegetative and reproductive phases, the photoperiod sensitivity and minimum optimal photoperiods. It was apparent that the photoperiod of importance was that of the day of floral initiation. If the plant is old enough and the photoperiod of the day is not inhibitory, initiation will occur. At certain times of the year, the photoperiod changes so rapidly that flower initiation is prevented. Using this method of analysis, comparisons of large numbers of genotypes can be made.

  6. Advancing agricultural greenhouse gas quantification*

    Science.gov (United States)

    Olander, Lydia; Wollenberg, Eva; Tubiello, Francesco; Herold, Martin

    2013-03-01

    1. Introduction Better information on greenhouse gas (GHG) emissions and mitigation potential in the agricultural sector is necessary to manage these emissions and identify responses that are consistent with the food security and economic development priorities of countries. Critical activity data (what crops or livestock are managed in what way) are poor or lacking for many agricultural systems, especially in developing countries. In addition, the currently available methods for quantifying emissions and mitigation are often too expensive or complex or not sufficiently user friendly for widespread use. The purpose of this focus issue is to capture the state of the art in quantifying greenhouse gases from agricultural systems, with the goal of better understanding our current capabilities and near-term potential for improvement, with particular attention to quantification issues relevant to smallholders in developing countries. This work is timely in light of international discussions and negotiations around how agriculture should be included in efforts to reduce and adapt to climate change impacts, and considering that significant climate financing to developing countries in post-2012 agreements may be linked to their increased ability to identify and report GHG emissions (Murphy et al 2010, CCAFS 2011, FAO 2011). 2. Agriculture and climate change mitigation The main agricultural GHGs—methane and nitrous oxide—account for 10%-12% of anthropogenic emissions globally (Smith et al 2008), or around 50% and 60% of total anthropogenic methane and nitrous oxide emissions, respectively, in 2005. Net carbon dioxide fluxes between agricultural land and the atmosphere linked to food production are relatively small, although significant carbon emissions are associated with degradation of organic soils for plantations in tropical regions (Smith et al 2007, FAO 2012). Population growth and shifts in dietary patterns toward more meat and dairy consumption will lead to

  7. Positron Spectroscopy of Hydrothermally Grown Actinide Oxides

    Science.gov (United States)

    2014-03-27

    POSITRON SPECTROSCOPY OF HYDROTHERMALLY GROWN ACTINIDE OXIDES THESIS Edward C. Schneider...United States Government. AFIT-ENP-14-M-33 POSITRON SPECTROSCOPY OF HYDROTHERMALLY GROWN ACTINIDE OXIDES THESIS...33 POSITRON SPECTROSCOPY OF HYDROTHERMALLY GROWN ACTINIDE OXIDES Edward C. Schneider, BS Captain, USAF Approved

  8. Spider Communities and Biological Control in Native Habitats Surrounding Greenhouses

    Directory of Open Access Journals (Sweden)

    Belén Cotes

    2018-03-01

    Full Text Available The promotion of native vegetation as a habitat for natural enemies, which could increase their abundance and fitness, is especially useful in highly simplified settings such as Mediterranean greenhouse landscapes. Spiders as generalist predators may also be involved in intra-guild predation. However, the niche complementarity provided by spiders as a group means that increased spider diversity may facilitate complementary control actions. In this study, the interactions between spiders, the two major horticultural pests, Bemisia tabaci and Frankliniella occidentalis, and their naturally occurring predators and parasitoids were evaluated in a mix of 21 newly planted shrubs selected for habitat management in a highly disturbed horticultural system. The effects of all factors were evaluated using redundancy analysis (RDA and the generalized additive model (GAM to assess the statistical significance of abundance of spiders and pests. The GAM showed that the abundance of both pests had a significant effect on hunter spider’s abundance, whereas the abundance of B. tabaci, but not F. occidentalis, affected web-weavers’ abundance. Ordination analysis showed that spider abundance closely correlated with that of B. tabaci but not with that of F. occidentalis, suggesting that complementarity occurs, and thereby probability of biocontrol, with respect to the targeted pest B. tabaci, although the temporal patterns of the spiders differed from those of F. occidentalis. Conservation strategies involving the establishment of these native plants around greenhouses could be an effective way to reduce pest populations outdoors.

  9. Greenhouse gas mitigation options for Washington State

    Energy Technology Data Exchange (ETDEWEB)

    Garcia, N.

    1996-04-01

    President Clinton, in 1993, established a goal for the United States to return emissions of greenhouse gases to 1990 levels by the year 2000. One effort established to help meet this goal was a three part Environmental Protection Agency state grant program. Washington State completed part one of this program with the release of the 1990 greenhouse gas emissions inventory and 2010 projected inventory. This document completes part two by detailing alternative greenhouse gas mitigation options. In part three of the program EPA, working in partnership with the States, may help fund innovative greenhouse gas reduction strategies. The greenhouse gas control options analyzed in this report have a wide range of greenhouse gas reductions, costs, and implementation requirements. In order to select and implement a prudent mix of control strategies, policy makers need to have some notion of the potential change in climate, the consequences of that change and the uncertainties contained therein. By understanding the risks of climate change, policy makers can better balance the use of scarce public resources for concerns that are immediate and present against those that affect future generations. Therefore, prior to analyzing alternative greenhouse gas control measures, this report briefly describes the phenomenon and uncertainties of global climate change, and then projects the likely consequences for Washington state.

  10. Scientists' internal models of the greenhouse effect

    Science.gov (United States)

    Libarkin, J. C.; Miller, H.; Thomas, S. R.

    2013-12-01

    A prior study utilized exploratory factor analysis to identify models underlying drawings of the greenhouse effect made by entering university freshmen. This analysis identified four archetype models of the greenhouse effect that appear within the college enrolling population. The current study collected drawings made by 144 geoscientists, from undergraduate geoscience majors through professionals. These participants scored highly on a standardized assessment of climate change understanding and expressed confidence in their understanding; many also indicated that they teach climate change in their courses. Although geoscientists held slightly more sophisticated greenhouse effect models than entering freshmen, very few held complete, explanatory models. As with freshmen, many scientists (44%) depict greenhouse gases in a layer in the atmosphere; 52% of participants depicted this or another layer as a physical barrier to escaping energy. In addition, 32% of participants indicated that incoming light from the Sun remains unchanged at Earth's surface, in alignment with a common model held by students. Finally, 3-20% of scientists depicted physical greenhouses, ozone, or holes in the atmosphere, all of which correspond to non-explanatory models commonly seen within students and represented in popular literature. For many scientists, incomplete models of the greenhouse effect are clearly enough to allow for reasoning about climate change. These data suggest that: 1) better representations about interdisciplinary concepts, such as the greenhouse effect, are needed for both scientist and public understanding; and 2) the scientific community needs to carefully consider how much understanding of a model is needed before necessary reasoning can occur.

  11. The greenhouse effect of planetary atmospheres

    International Nuclear Information System (INIS)

    Kondratyev, K.Ya.; Moskalenko, N.I.

    1980-01-01

    The greenhouse effect of the atmosphere is the main factor of possible climate changes of anthropogenic origin. The growing pollution of the atmosphere leads to an increase of the concentration of various gaseous components. Of great importance is also the consideration of the aerosols. All the gaseous components, as well as aerosols, have the absorption bands in the IR spectral range. The traditional attention to the problem of the CO 2 contribution to the greenhouse effect has somewhat overshadowed the significance of the different components. The data characterizing the significance of the different components of the greenhouse effect are considered. The results of studying the absorption spectra of methane, nitrous oxides, sulphuric gas, ammonia, nitric-acid vapours and other components are discussed. The assessments of their contribution to the greenhouse effect are given. The important role of the small-size fraction of the atmospheric aerosols as a factor of the greenhouse effect is discussed. Both the analysis of the causes of the Earth's climate variability and the relevant investigation of the atmospheric greenhouse effect determine the expediency of analysing the conditions of the greenhouse effect formation on other planets. Laboratory studies of the IR absorption spectra of synthetic CO 2 atmospheres were carried out. Some results from these studies are discussed. (author)

  12. Cosmopolitan egalitarianism and greenhouse effect

    International Nuclear Information System (INIS)

    Gosseries, A.

    2006-01-01

    In this paper, I look at the way in which a maximin egalitarian theory of justice should deal with the greenhouse effect and its consequences. I adopt both a cosmopolitan and a 'local' approach (in Elster's sense). The paper concentrates on three dimensions of a Kyoto-type international regime raising issues of justice: the determination of a global cap on emissions for a given period, the way in which emission quotas should be distributed among countries for each period, and the questions arising from the tradability of such quotas. Regarding the cap issue, it is subject to both inter-generational and intra-generational constraints of justice. I show that a weak intra-generational principle of compensation is likely to lead to radically demanding implications. As to the initial allocation issue, I look at five possible reasons why egalitarians may want to depart from a population-based allocation among countries. Special attention is devoted to three of them: grand-fathering, the disadvantageous geographical specificities of some countries and historical emissions. I specify the extent to which such a departure from a population-based mode of allocation can be justified on egalitarian grounds. Finally, I look at possible objections to the tradability of such quotas, concluding that they are not sufficient to shift toward non-tradable quotas. (author)

  13. The earth in a greenhouse

    International Nuclear Information System (INIS)

    Stocker, T.

    2007-01-01

    This comprehensive article discusses climate change as a challenge for the 21 st century. The effects of the burning of fossil fuels and the resulting emissions of greenhouse gases are reviewed and the increase in average temperatures resulting from these emissions is commented on. The mechanisms involved are briefly described. The gulf stream's function as a 'heat-pump' in the transport of heat and the bipolar swing noted in the statistics for atmospheric temperature given by the analysis of air trapped in ice in the Arctic and Antarctic are commented on. When the 'heat-pump' stutters, abrupt changes in climatic conditions can occur. Details are shown in graphics and curves. The author also introduces a mathematical model for these temperature variations. The concentration of carbon dioxide in the atmosphere is looked at and its influence on the 'heat-pump' is discussed. Probable frequency distribution for summer temperatures in Europe are looked at. Popular short-term recipes for tackling the problem such as ocean-dumping of exhaust gases or reforestation are considered by the author as being practically useless. Only long-term measures such as increasing resource efficiencies and gradual reduction of emissions are considered to be effective

  14. The greenhouse and antigreenhouse effects on Titan

    Science.gov (United States)

    Mckay, Christopher P.; Pollack, James B.; Courtin, Regis

    1991-01-01

    The parallels between the atmospheric thermal structure of the Saturnian satellite Titan and the hypothesized terrestrial greenhouse effect can serve as bases for the evaluation of competing greenhouse theories. Attention is presently drawn to the similarity between the roles of H2 and CH4 on Titan and CO2 and H2O on earth. Titan also has an antigreenhouse effect due to a high-altitude haze layer which absorbs at solar wavelengths, while remaining transparent in the thermal IR; if this haze layer were removed, the antigreenhouse effect would be greatly reduced, exacerbating the greenhouse effect and raising surface temperature by over 20 K.

  15. Assessment of the dermal exposure to azoxystrobin among women tending cucumbers in selected Polish greenhouses after restricted entry intervals expired--the role of the protective gloves.

    Science.gov (United States)

    Jurewicz, Joanna; Hanke, Wojciech; Sobala, Wojciech; Ligocka, Danuta

    2009-01-01

    The purpose of our study was to determine the level of skin contamination by azoxystrobin in a group of women tending cucumbers in a vegetable-growing greenhouse after restricted entry intervals expired. Exposure samples were assessed on two days during the spring: first entry on the day after spraying of azoxystrobin and second entry six days later. Dermal exposure was measured by using patches on the outside of clothing and sampling gloves underneath regular working gloves. Pesticide deposited on clothing patches and gloves as a substitute for skin deposition was determined by liquid chromatography and mass spectrometry (LC-MS/MS). The study has shown that workers in a Polish greenhouse are exposed to pesticides at re-entry into the greenhouse after pesticides were sprayed several days earlier. Azoxystrobin has been detected on hands, shoulders and chest. Higher levels of azoxystrobin were found on the cotton gloves of women tending the vegetables than on the patches. The levels decreased (by about 60%) on the patches and increased (by about 250%) on the cotton gloves between the two days of measurement. Women working in a vegetable-growing greenhouse and not directly engaged in the process of spraying experience a measurable dermal exposure to azoxystrobin. The protective gloves constitute a source of secondary exposure rather than protecting employees' hands from contact with the pesticide. More efficient personal protective gloves for proper protection of women working in vegetable greenhouses are needed.

  16. A manual of solar greenhouse construction - in Ladakh, Himalayan range

    Energy Technology Data Exchange (ETDEWEB)

    Stauffer, V. [Groupe Energies Renouvelables, Environnement et Solidarite, Developpement Durable et Solidarite Internationale (ABAC-GERES), 13 - Aubagne (France)

    2003-03-01

    Food security has always been the main preoccupation of mountain communities. Agriculture is focused on cereal growing, in order to reach complete auto-subsistence. If mountain communities have been able for a long time to survive in a harsh environment, the situation has slightly changed over the last ten years: the demographic explosion is leading to the reduction marginal farms and agricultural area is threatening the environment by increasing the pressure on the limited natural resources. This leads conduct to the pauperization of the rural population and the depopulation by migration to the main cities. Aware of this stakes, GERES has been supporting for 20 years of the mountain communities to enable them to stay in their original area by the strengthening and developing their livelihood. Thus many innovative tools have been improved during a long process, and nowadays they can be considered as adapted: building or retrofitting housing technologies to reduce the fuel wood consumption (dung, bush), used as combustible, which could be valorized in agriculture, tools for agricultural production and transformation (greenhouse, poultry farm, dryer, spinning wheel) adapted the technical and management skill of a household or a women group in order to generate additional income. Even if during an harsh winter, longer than 6 months, the communities enjoy parties and introspection, it is often considerate as inactive and sad period. The challenge undertaken by GERES, its partners in development (European commission, French Ministry of Foreign Affair) and Indian, Chinese, Nepal and Afghan NGO is to enable these communities to turn this inactive winter period to account, in order to generate additional income and to contribute to the food security (egg and vegetable production during all the year). This challenge has been taken up concerning the running of agricultural greenhouses. Several hundreds of them are used Ladakh (India), Quinghai (China), Nepal and nowadays in

  17. Voluntary reporting of greenhouse gases, 1995

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    1996-07-01

    The Voluntary Reporting Program for greenhouse gases is part of an attempt by the U.S. Government to develop innovative, low-cost, and nonregulatory approaches to limit emissions of greenhouse gases. It is one element in an array of such programs introduced in recent years as part of the effort being made by the United States to comply with its national commitment to stabilize emissions of greenhouse gases under the Framework Convention on Climate Change. The Voluntary Reporting Program, developed pursuant to Section 1605(b) of the Energy Policy Act of 1992, permits corporations, government agencies, households, and voluntary organizations to report to the Energy Information Administration (EIA) on actions taken that have reduced or avoided emissions of greenhouse gases.

  18. Dehumidification of Greenhouses at Northern Latitudes

    NARCIS (Netherlands)

    Campen, J.B.; Bot, G.P.A.; Zwart, de H.F.

    2003-01-01

    Three dehumidifying methods, being condensation on a cold surface, forced ventilation using a heat exchanger, and an absorbing hygroscopic dehumidifier, were compared with ventilation as the conventional way to dehumidify a greenhouse. The calculations were performed using a dynamic physical

  19. Nuclear power and the greenhouse effect

    International Nuclear Information System (INIS)

    Donaldson, D; Tolland, H.; Grimston, M.

    1990-01-01

    The greenhouse effect is first explained. The evidence is shown in global warming and changing weather patterns which are generally believed to be due to the emission of greenhouse gases, including carbon dioxide. Serious consequences are predicted if emission of the greenhouse gases is not reduced. Sources of these gases are identified - agriculture, carbon fluorocarbons, coal-fired power stations, vehicle exhausts. The need is to use energy more efficiently but such measures as combined heat and power stations, more fuel efficient cars and better thermal insulation in homes is advocated. The expansion of renewable energy sources such as wind and water power is also suggested. Nuclear power is promoted as it reduces the carbon dioxide emissions and in both the short and long-term will reduce the emission of greenhouse gases. (author)

  20. Roadside management strategies to reduce greenhouse gases.

    Science.gov (United States)

    2010-06-01

    Californias Global Warming Solutions Act of 2006 (AB 32), Sustainable Communities and Climate Protection Act : (SB 375), and Executive Order S-14-08 direct Caltrans to develop actions to reduce greenhouse gases (GHGs). Air : pollution reduction is...

  1. Greenhouse gas emissions from hydroelectric reservoirs

    International Nuclear Information System (INIS)

    Rosa, L.P.; Schaeffer, R.

    1994-01-01

    In a recent paper, Rudd et al. have suggested that, per unit of electrical energy produced, greenhouse-gas emissions from some hydroelectric reservoirs in northern Canada may be comparable to emissions from fossil-fuelled power plants. The purpose of this comment is to elaborate these issues further so as to understand the potential contribution of hydroelectric reservoirs to the greenhouse effect. More than focusing on the total budget of carbon emissions (be they in the form of CH 4 or be they in the form of CO 2 ), this requires an evaluation of the accumulated greenhouse effect of gas emissions from hydroelectric reservoirs and fossil-fuelled power plants. Two issues will be considered: (a) global warming potential (GWP) for CH 4 ; and (b) how greenhouse-gas emissions from hydroelectric power plants stand against emissions from fossil-fuelled power plants with respect to global warming

  2. Automatically Maintain Climatic Conditions inside Agricultural Greenhouses

    Directory of Open Access Journals (Sweden)

    Ali Jasim Ramadhan

    2016-11-01

    Full Text Available In this work, a novel system is designed to remote monitor / automatic control of the temperature, humidity and soil moisture of the agricultural greenhouses. In the proposed system, the author used the mentioned sensors for monitoring the climatic conditions of the agricultural greenhouses; and the system makes a controlling process to fix the required parameters for plant growth by running / stopping the fan, air exchanger and irrigation devices when any changes happened in these parameters. The presented system is based on XBee protocol in the implemented wireless sensor star topology network (WSN to monitor the agricultural greenhouses in real time, and used the GSM and Internet technologies to monitor the agricultural greenhouses from anywhere.

  3. The Greenhouse Effect in a Vial.

    Science.gov (United States)

    Golden, Richard; Sneider, Cary

    1989-01-01

    Presents an example of a greenhouse-effect experiment from the Climate Protection Institute. Analyzes the amount of carbon dioxide in ambient air, human exhalation, automobile exhaust, and nearly pure carbon dioxide by titrating with ammonia and bromthymol blue. (MVL)

  4. Greenhouse intelligent control system based on microcontroller

    Science.gov (United States)

    Zhang, Congwei

    2018-04-01

    As one of the hallmarks of agricultural modernization, intelligent greenhouse has the advantages of high yield, excellent quality, no pollution and continuous planting. Taking AT89S52 microcontroller as the main controller, the greenhouse intelligent control system uses soil moisture sensor, temperature and humidity sensors, light intensity sensor and CO2 concentration sensor to collect measurements and display them on the 12864 LCD screen real-time. Meantime, climate parameter values can be manually set online. The collected measured values are compared with the set standard values, and then the lighting, ventilation fans, warming lamps, water pumps and other facilities automatically start to adjust the climate such as light intensity, CO2 concentration, temperature, air humidity and soil moisture of the greenhouse parameter. So, the state of the environment in the greenhouse Stabilizes and the crop grows in a suitable environment.

  5. The Greenhouse Effect and Climate Feedbacks

    Science.gov (United States)

    Covey, C.; Haberle, R. M.; McKay, C. P.; Titov, D. V.

    2012-06-01

    We review the theory of the greenhouse effect and climate feedback. We also compare the theory with observations, using examples taken from all four known terrestrial worlds with substantial atmospheres: Venus, Earth, Mars, and Titan.

  6. Restoration of peatlands and greenhouse gas balances

    NARCIS (Netherlands)

    Höper, H.; Augustin, J.; Cagampan, J.P.; Drösler, M.; Lundin, L.; Moors, E.J.; Vasander, H.; Waddington, J.M.; Wilson, D.

    2008-01-01

    In this chapter the impact of peatland restoration on greenhouse gas fluxes is discussed based on a literature review. Casestudies are presented covering different peatland types, different regions and different starting conditions.

  7. Goniometric characterization of LED based greenhouse lighting

    DEFF Research Database (Denmark)

    Thorseth, Anders; Lindén, Johannes; Corell, Dennis Dan

    2015-01-01

    This paper describes a demonstration of goniospectroradiometry for characterizations of new light emitting diode (LED) based luminaries for enhanced photosynthesis in greenhouses. It highlights the differences between measurement of the traditional high pressure sodium (HPS) luminaries and the LED...

  8. Double Up Food Bucks program effects on SNAP recipients' fruit and vegetable purchases.

    Science.gov (United States)

    Steele-Adjognon, Marie; Weatherspoon, Dave

    2017-12-12

    To encourage the consumption of more fresh fruits and vegetables, the 2014 United Sates Farm Bill allocated funds to the Double Up Food Bucks Program. This program provided Supplemental Nutrition Assistance Program beneficiaries who spent $10 on fresh fruits and vegetables, in one transaction, with a $10 gift card exclusively for Michigan grown fresh fruits and vegetables. This study analyzes how fruit and vegetable expenditures, expenditure shares, variety and purchase decisions were affected by the initiation and conclusion, as well as any persistent effects of the program. Changes in fruit and vegetable purchase behaviors due to Double Up Food Bucks in a supermarket serving a low-income, predominantly Hispanic community in Detroit, Michigan were evaluated using a difference in difference fixed effects estimation strategy. We find that the Double Up Food Bucks program increased vegetable expenditures, fruit and vegetable expenditure shares, and variety of fruits and vegetables purchased but the effects were modest and not sustainable without the financial incentive. Fruit expenditures and the fruit and vegetable purchase decision were unaffected by the program. This study provides valuable insight on how a nutrition program influences a low-income, urban, Hispanic community's fruit and vegetable purchase behavior. Policy recommendations include either removing or lowering the purchase hurdle for incentive eligibility and dropping the Michigan grown requirement to better align with the customers' preferences for fresh fruits and vegetables.

  9. Wireless surveillance sytem for greenhouse crops

    OpenAIRE

    Cama-Pinto, Alejandro; Gil-Montoya, Francisco; Gómez-López, Julio; García-Cruz, Amos; Manzano-Agugliaro, Francisco

    2014-01-01

    The agriculture in the southeast Spain has experimented important changes in the last years due to the greenhouse crops. In this kind of crops is very important the use of advanced techniques and new technologies to improve the crop efficiency. This work presents an advanced system to monitor the variables applied on greenhouse crops. The monitoring system uses a wireless sensor network (WSN) that works with 6LoWPAN and RPL as the routing protocol. It measures humidity, temperature, light, an...

  10. Automated Greenhouse : Temperature and soil moisture control

    OpenAIRE

    Attalla, Daniela; Tannfelt Wu, Jennifer

    2015-01-01

    In this thesis an automated greenhouse was built with the purpose of investigating the watering system’s reliability and if a desired range of temperatures can be maintained. The microcontroller used to create the automated greenhouse was an Arduino UNO. This project utilizes two different sensors, a soil moisture sensor and a temperature sensor. The sensors are controlling the two actuators which are a heating fan and a pump. The heating fan is used to change the temperature and the pump is ...

  11. A Hiatus of the Greenhouse Effect

    OpenAIRE

    Jinjie Song; Yuan Wang; Jianping Tang

    2016-01-01

    The rate at which the global average surface temperature is increasing has slowed down since the end of the last century. This study investigates whether this warming hiatus results from a change in the well-known greenhouse effect. Using long-term, reliable, and consistent observational data from the Earth?s surface and the top of the atmosphere (TOA), two monthly gridded atmospheric and surface greenhouse effect parameters (G a and G s) are estimated to represent the radiative warming effec...

  12. Greenhouses for food production and the environment

    OpenAIRE

    Abdeen Mustafa Omer

    2016-01-01

    A greenhouse is essentially an enclosed structure, which traps the short wavelength solar radiation and stores the long wavelength thermal radiation to create a favourable microclimate for higher productivity. The sun’s radiation incident on the greenhouse has two parts: direct radiation and an associated diffuse sky radiation. The diffuse part is not focused by the lenses and goes right through Frensel lenses onto the surface of the absorbers. This energy is absorbed and transformed into hea...

  13. The nuclear energy and the greenhouse effect

    International Nuclear Information System (INIS)

    Marignac, Y.; Legrand, V.

    2003-01-01

    This article tackles the problem of greenhouse effect and asks the question to know if the development of nuclear energy constitutes the answer to this problem. It appears that the nuclear energy cannot solve in itself the problem of greenhouse effect. Others actions on energy demand, on transport ( that is a big consumer of petroleum and that represents 25% of world emissions) have to studied and need a real policy will. (N.C.)

  14. Bibliography of greenhouse-gas reduction strategies

    Energy Technology Data Exchange (ETDEWEB)

    Tompkins, M.M.; Mintz, M.M.

    1995-03-01

    A bibliography of greenhouse-gas reduction strategies has been compiled to assist the Climate change Action Plan Task Force in their consideration of strategies to reduce greenhouse-gas emissions from personal motor vehicles. The document contains a summary of the literature, including it major directions and implications; and annotated listing of 32 recent pertinent documents; and a listing of a larger group of related reports.

  15. Landfill biogas for heating greenhouses and providing carbon dioxide supplement for plant growth

    Energy Technology Data Exchange (ETDEWEB)

    Jaffrin, A. [INRA-Unite d' Amelioration des Plantes, Frejus, At Aygulf, 83 (France); Bentounes, N. [PICC Sarl, Rognac, 13 (France); Joan, A.M. [J and J Prod. Sarl, Entrecasteaux, 83 (France); Makhlouf, S. [Univ. Tizi Ouzou, Dept.of Mechanical Engineering, Tizi Ouzou (Algeria)

    2003-09-01

    Present municipal solid waste landfills generate biogas and leachate. Biogas is flared on site to destroy noxious contaminants and water is extracted from leachate to be drained away. However, biogas could alternatively be a cheap fuel for winter heating and could provide horticultural greenhouses with abundant carbon dioxide to boost plant growth all year long. The paper describes how this idea was tested in a full-scale experiment through a partnership between French Institut National de la Recherche Agronomique (INRA) and a pool of private industries. A commercial boiler was converted to biogas and combustion exhaust gases rich in carbon dioxide were purified to remove phytotoxic residues. A CO{sub 2} supplementation technique using these purified exhaust gases was tested. Two soilless rose crops were grown under two identical 300 m2 plastic greenhouses, one equipped with exhaust gas injection and the other one, kept under normal atmosphere, being the control. Crop yields and cut rose quality were compared during 24 months. It was found that the high crop productivity gains allowed by exhaust gas injection bring the major contribution to greenhouse economics, much more important than the reduction of heating costs brought by burning biogas. This underlines the potential for new efficient horticultural greenhouses locating near modern landfill sites in France and elsewhere in developed countries. (Author)

  16. Influence of maturity at harvest, N fertiliser and postharvest storage on dry matter, ascorbic acid and B-carotene contents of vegetable amaranth

    NARCIS (Netherlands)

    Onyango, C.; Harbinson, J.; Imungi, J.K.; Kooten, van O.

    2011-01-01

    Vegetable amaranth is a leafy vegetable traditionally grown in sub-Saharan Africa and Asia where it is the most consumed traditional vegetable. It is considered to have high nutritional quality, containing relatively large amounts of vitamins A and C. We have assessed the influence of the maturity

  17. Thyroid function in Danish greenhouse workers

    Directory of Open Access Journals (Sweden)

    Bonde Jens

    2006-12-01

    Full Text Available Abstract Background From animal studies it is known that currently used pesticides can disturb thyroid function. Methods In the present study we investigated the thyroid function in 122 Danish greenhouse workers, to evaluate if greenhouse workers classified as highly exposed to pesticides experiences altered thyroid levels compared to greenhouse workers with lower exposure. Serum samples from the greenhouse workers were sampled both in the spring and the fall to evaluate if differences in pesticide use between seasons resulted in altered thyroid hormone levels. Results We found a moderate reduction of free thyroxine (FT4 (10–16% among the persons working in greenhouses with a high spraying load both in samples collected in the spring and the fall, but none of the other measured thyroid hormones differed significantly between exposure groups in the cross-sectional comparisons. However, in longitudinal analysis of the individual thyroid hormone level between the spring and the fall, more pronounced differences where found with on average 32% higher thyroid stimulating hormone (TSH level in the spring compared to the fall and at the same time a 5–9% lower total triiodthyroxin (TT3, free triiodthyroxine (FT3 and FT4. The difference between seasons was not consistently more pronounced in the group classified as high exposure compared to the low exposure groups. Conclusion The present study indicates that pesticide exposure among Danish greenhouse workers results in only minor disturbances of thyroid hormone levels.

  18. Lay perceptions of the greenhouse effect

    International Nuclear Information System (INIS)

    Peretti-Watel, P.; Hammer, B.

    2006-01-01

    Using the data from the French Environment Barometer EDF-RD 2004 (national representative sample of French citizens aged over 15) and surveys by ADEME between 2000 and 2005, the paper investigates lay perceptions of the causes and consequences of the greenhouse effect, which may be considered as archetypical of contemporary environmental risks. Beyond lay lack of knowledge, the greenhouse effect gives rise to coherent and meaningful cognitions, including causal explanations, shaped by the pre-existing cognitive framework. This cognitive work, based on analogic rather than scientific thought, strings together the greenhouse effect, ozone depletion, air pollution and even nuclear power. The cognitive process is also fed by the individuals' general conceptions of Nature and of the rights and duties of humankind towards Nature. People are not greatly worried about the unseen and controversial consequences of the greenhouse effect: such worry could be one of those 'elite fears' mentioned by Beck. Finally, while the efficiency of public policies to counter the greenhouse effect requires extensive societal involvement, low confidence towards both political and scientific authorities may prevent the population from becoming aware of the environmental stakes tied to the greenhouse effect. (authors)

  19. Globally significant greenhouse-gas emissions from African inland waters

    Science.gov (United States)

    Borges, Alberto V.; Bouillon, Steven

    2017-04-01

    The relevance of inland waters to global biogeochemical cycles is increasingly recognized, and of particular importance is their contribution of greenhouse gases to the atmosphere. The latter remain largely unreported in African inland waters. Here we report dissolved CO2, CH4 and N2O from 12 rivers in Sub-Saharan Africa acquired during >30 field expeditions and additional seasonally resolved sampling at >30 sites between 2006 and 2014. Fluxes were calculated from reported gas transfer velocity values, and upscaled using available spatial datasets, with an estimated uncertainty of about ±19%. CO2 equivalent emissions ( 0.4±0.1 PgC yr-1) match 2/3 of the overall net carbon sink previously reported for Africa. Including emissions from wetlands of the Congo, the putative total emission ( 0.9±0.1 PgC yr-1) is about half of the global oceanic or land carbon sinks. In-situ respiration supported <14% of riverine CO2 emissions, which must therefore largely be driven by mineralization in wetlands or uplands. Riverine CO2 and CH4 emissions were directly correlated to wetland coverage and aboveground vegetation biomass, implying that future changes in wetland and upland vegetation cover will strongly impact GHG emissions from African inland waters.

  20. Greenhouse gas dynamics in degraded and restored tropical peatlands

    Directory of Open Access Journals (Sweden)

    J. Jauhiainen

    2016-06-01

    Full Text Available Agricultural and other land uses on ombrotrophic lowland tropical peat swamps typically lead to reduced vegetation biomass and water table drawdown. We review what is known about greenhouse gas (GHG dynamics in natural and degraded tropical peat systems in south-east Asia, and on this basis consider what can be expected in terms of GHG dynamics under restored conditions. Only limited in situ data are available on the effects of restoration and the consequences for peat carbon (C dynamics. Hydrological restoration seeks to bring the water table closer to the peat surface and thus re-create near-natural water table conditions, in order to reduce wildfire risk and associated fire impacts on the peat C store, as well as to reduce aerobic peat decomposition rates. However, zero emissions are unlikely to be achieved due to the notable potential for carbon dioxide (CO2 production from anaerobic peat decomposition processes. Increased vegetation cover (ideally woody plants resulting from restoration will increase shading and reduce peat surface temperatures, and this may in turn reduce aerobic decomposition rates. An increase in litter deposition rate will compensate for C losses by peat decomposition but also increase the supply of labile C, which may prime decomposition, especially in peat enriched with recalcitrant substrates. The response of tropical peatland GHG emissions to peatland restoration will also vary according to previous land use and land use intensity.

  1. Lipid formation and γ-linolenic acid production by Mucor circinelloides and Rhizopus sp., grown on vegetable oil Formação de lipídeos e produção de ácido γ-linolênico por Mucor circinelloides e Rhizopus sp., em óleos vegetais

    Directory of Open Access Journals (Sweden)

    Sâmia M. Tauk-Tornisielo

    2009-06-01

    Full Text Available The fungi strains were tested in Bioscreen automated system to select the best nutritional source. Following, shaking submserse cultures were studied in media containing sole carbon or nitrogen source. The growth of these strains improved in media containing vegetable oil, with high concentration of lipids. The high concentration of γ-linolenic acid was obtained with M. circinelloides in culture containing sesame oil.Linhagens de fungos foram testadas em sistema automatizado Bioscreen para selecionar melhor fonte nutricional. Em seguida, foram estudadas culturas submersas em meios contendo uma única fonte de carbono e de nitrogênio. As linhagens contendo alta concentração de lipídeos tiveram melhor crescimento em meio contendo óleos de gergelim ou de dendê. Maior concentração de ácido γ-linolênico foi obtida com M. circinelloides nas culturas em óleo de gergelim.

  2. [Distribution and accumulation characteristics of nutrients in solar greenhouse soil in Ji'nan, Shandong Province of East China].

    Science.gov (United States)

    Cao, Qi-Wei; Zhang, Wei-Hua; Li, Li-Bin; Sun, Yu-Liang; Sun, Xiao-Lei; Ai, Xi-Zhen

    2012-01-01

    Taking the solar greenhouses with different cultivating years and vegetables in Ji'nan as test objects, this paper studied the amounts and frequency distribution of soil nutrients and the relationships between cultivating years and soil nutrients accumulation characteristics, and analyzed the factors causing soil salinization and acidification by fitting soil nutrients contents with cultivating years and vegetables. In the greenhouses, the contents of soil alkali-hydrolysable nitrogen, available phosphorus, available potassium, organic matter, and electrical conductivity were significantly higher than those in the open field, with an increment of 135.3%, 475.2%, 290.1%, 97.7%, and 188.7%, respectively, but the soil pH value was 0.31 lower than that of open field. The frequency distribution of soil nutrients presented a normal curve. Differences were observed in the soil nutrients contents in the greenhouses with different cultivating vegetables. The soil alkali-hydrolysable nitrogen content and electrical conductivity were in the order of tomato > cucumber > sweet pepper, soil organic matter content and pH value were cucumber > sweet pepper > tomato, soil available phosphorus content was cucumber > tomato > sweet pepper, and soil available potassium content was tomato > cucumber > sweet pepper. There was a mild tendency of soil acidification in soil alkali-hydrolysable nitrogen and available potassium. The decrease of soil pH was closely related to the accumulation of alkali-hydrolysable nitrogen. The soil nutrients accumulation in the greenhouses had the similar patterns, i. e. , rapid accumulation in the first two cultivating years, slowed down in the third and fourth year, and kept stable later, demonstrating a dynamic balance on the whole. All the nutrients contents were positively accumulated, while soil pH presented negatively. In the greenhouses with different cultivating vegetables, there was a significant correlation between soil nutrients and cultivating

  3. Glucosinolates in collard greens grown under three soil management practices.

    Science.gov (United States)

    Antonious, George F

    2015-01-01

    Glucosinolates (GSLs, β-D-thioglucoside-N-hydroxysulfates) are polar compounds present in varying amounts in members of the Brassicaceae family. They suppress soil-borne pests due to the biofumigant properties of the highly toxic isothiocyanates present in Brassica vegetables. The objectives of this investigation were to: (1) assess variation in GSLs concentrations among collard plants grown under three soil management practices: sewage sludge (SS) mixed with native soil, chicken manure (CM) mixed with native soil, and no-mulch (NM) native soil, (2) quantify GSLs concentrations in collard roots, leaves, and stems at harvest for potential use of their crude extracts in plant protection, and (3) assess myrosinase activity in soil amended with CM and SS mixed with native soil. Separation of GSLs was accomplished by adsorption on a DEAE-Sephadex ion exchange resin using disposable pipette tips filled with DEAE, a weak base, with a net positive charge when ionized and exchange anions such as GSLs (hydrophilic plant secondary metabolites). Quantification of total GSLs was based on inactivation of collard endogenous myrosinase and liberation of the glucose moiety from the GSLs molecule by addition of standardized myrosinase and colorimetric determination of the liberated glucose moiety. Across all treatments, SS and CM increased soil organic matter content from 2.2% in native soil to 4.2 and 6.5%, respectively. GSLs concentrations were significantly greater in collard leaves (30.9 µmoles g(-1) fresh weight) compared to roots and stems (7.8 and 1.2 µmoles g(-1) fresh weight), respectively. Leaves of collard grown in soil amended with SS contained the greatest concentrations of GSLs compared to leaves of plants grown in CM and NM treatments. Accordingly, leaves of collard plants grown in soil amended with SS could play a significant role in sustainable agriculture as alternative tools for soil-borne disease management in conventional and organic agriculture.

  4. The solar greenhouse: a survey of energy saving methods

    NARCIS (Netherlands)

    Saye, A.; Loon, van W.K.P.; Bot, G.P.A.; Zwart, de H.F.

    2000-01-01

    The solar greenhouse project is aimed at the development of a greenhouse concept for the Netherlands with zero-fossil energy consumption. The solar greenhouse is formulated as a combination of a low energy demand greenhouse, an energy recovery installation and an energy storage facility. In this

  5. An overview of climate and crop yield in closed greenhouses

    NARCIS (Netherlands)

    Gelder, de A.; Dieleman, J.A.; Bot, G.P.A.; Marcelis, L.F.M.

    2012-01-01

    The closed greenhouse is a recent innovation in the horticulture industry. Cooling by ventilation is replaced partly (in semi-closed greenhouses) or completely (in closed greenhouses) by mechanical cooling. Excess solar energy is collected and stored to be reused to heat the greenhouse. In temperate

  6. Development of concepts for a zero-fossil-energy greenhouse

    NARCIS (Netherlands)

    Ooster, van 't A.; Henten, van E.J.; Janssen, E.G.O.N.; Bot, G.P.A.; Dekker, E.

    2008-01-01

    Dutch government and greenhouse horticultural practice aim for strongly reduced fossil energy use and of environmental loads in 2010 and energy neutral greenhouses in 2020. This research aims to design a greenhouse concept with minimal use of fossil energy and independent of nearby greenhouses. The

  7. Encystment of Azotobacter nigricans grown diazotrophically on kerosene as sole carbon source.

    Science.gov (United States)

    García-Esquivel, Gabriela; Calva-Calva, Graciano; Ferrera-Cerrato, Ronald; Fernández-Linares, Luis Carlos; Vázquez, Refugio Rodríguez; Esparza-García, Fernando José

    2009-03-01

    Encystment of Azotobacter nigricans was induced by its diazotrophic cultivation on kerosene. Its growth and nitrogenase activity were affected by kerosene in comparison to cultures grown on sucrose. Electron microscopy of vegetative cells showed that when nitrogenase activity was higher and the poly-beta-hydroxybutyrate granules were not present to a significant extent, peripheral bodies were abundant. After 8 days of culture on kerosene, the presence of cysts with intracellular bunches of poly-beta-hydroxybutyrate granules was observed. Germination of cysts bears germinating multicelled yet unbroken capsule cysts with up to three cells inside. This is the first report of encystment induction of Azotobacter species grown on kerosene.

  8. Modeling and simulation of fuzzy logic controller for optimization of the greenhouse microclimate management

    Directory of Open Access Journals (Sweden)

    Didi Faouzi

    2017-06-01

    Full Text Available Abstract. Agricultural greenhouse is largely answered in the agricultural sphere, despite the shortcomings it has, including overheating during the day and night cooling which sometimes results in the thermal inversion mainly due to its low inertia. The glasshouse dressed chapel is relatively more efficient than the conventional tunnel greenhouse. Its proliferation on the ground is more or less timid because of its relatively high cost. Agricultural greenhouse aims to create a favorable microclimate to the requirements of growth and development of culture, from the surrounding weather conditions, produce according to the cropping calendars fruits, vegetables and flower species out of season and widely available along the year. It is defined by its structural and functional architecture, the quality thermal, mechanical and optical of its wall, with its sealing level and the technical and technological accompanying. The greenhouse is a very confined environment, where multiple components are exchanged between key stakeholders and the factors are light, temperature and relative humidity. This state of thermal evolution is the level sealing of the cover of its physical characteristics to be transparent to solar, absorbent and reflective of infrared radiation emitted by the enclosure where the solar radiation trapping effect otherwise called "greenhouse effect" and its technical and technological means of air that accompany. The socio-economic analysis of populations in the world leaves appear especially the last two decades of rapid and profound transformations These changes are accompanied by changes in eating habits, mainly characterized by rising consumption spread along the year. To effectively meet this demand, greenhousesystems have evolved, particularly towards greater control of production conditions (climate, irrigation, ventilation techniques, CO supply, etc.. Technological 2 progress has allowed the development of greenhouses so that they

  9. Greenhouse-gas-trading markets.

    Science.gov (United States)

    Sandor, Richard; Walsh, Michael; Marques, Rafael

    2002-08-15

    This paper summarizes the extension of new market mechanisms for environmental services, explains of the importance of generating price information indicative of the cost of mitigating greenhouse gases (GHGs) and presents the rationale and objectives for pilot GHG-trading markets. It also describes the steps being taken to define and launch pilot carbon markets in North America and Europe and reviews the key issues related to incorporating carbon sequestration into an emissions-trading market. There is an emerging consensus to employ market mechanisms to help address the threat of human-induced climate changes. Carbon-trading markets are now in development around the world. A UK market is set to launch in 2002, and the European Commission has called for a 2005 launch of an European Union (EU)-wide market, and a voluntary carbon market is now in formation in North America. These markets represent an initial step in resolving a fundamental problem in defining and implementing appropriate policy actions to address climate change. Policymakers currently suffer from two major information gaps: the economic value of potential damages arising from climate changes are highly uncertain, and there is a lack of reliable information on the cost of mitigating GHGs. These twin gaps significantly reduce the quality of the climate policy debate. The Chicago Climate Exchange, for which the authors serve as lead designers, is intended to provide an organized carbon-trading market involving energy, industry and carbon sequestration in forests and farms. Trading among these diverse sectors will provide price discovery that will help clarify the cost of combating climate change when a wide range of mitigation options is employed. By closing the information gap on mitigation costs, society and policymakers will be far better prepared to identify and implement optimal policies for managing the risks associated with climate change. Establishment of practical experience in providing

  10. Extensive forest leaf area survey aiming at detection of vegetation change in subarctic-boreal zone

    OpenAIRE

    Kusakabe,Tomoko; Tsuzuki,Hayato; Hughes,Gary; Sweda,Tatsuo

    2000-01-01

    The warming resulting from increasing anthropogenic carbon dioxide and other greenhouse gasses is expected to be most prominent in the subarctic-boreal region of the Northern Hemisphere. With the objective of setting up a baseline to monitor possible vegetation change in this region, a continuous vegetation profile extending 600km from Edmonton, Alberta to Cluff Lake, Saskatchewan, Canada was measured using an airborne infrared laser altimeter mounted on a helicopter. Then the distribution of...

  11. Vegetative propagation of northern Salix-hybrides

    Energy Technology Data Exchange (ETDEWEB)

    Siren, G.; Sivertsson, E.

    1976-01-01

    The reports deals with ecological aspects of propagation for eventual use in local clone-based, short-rotation-forestry. The hybrideclones included (Salix caprea x nigricans) were grown in plastic greenhouses during one summer in Vidsel (about 66/sup 0/ N lat.). Altogether 6300 cuttings were used in the experiments concerning age of ortets, time of harvesting of the ramets, node-interval of cuttings, substrates and fertilizing. The results indicate that ramets ought to be harvested during winter-dormancy preferably from 2 to 3 year old ortets. The base of the shoots gave the most vital cuttings although only cuttings from the top-internode resulted in survival < 80% and shoot-length about 50% shorter than cuttings from other internodes. For direct use naked cuttings > = 30 cm proved safe. Carex-peat gave the best production. Ingestads nutrient solution was used; 25 g nitrogen per cu.m. peat proved sufficient.

  12. Soil Greenhouse Gas Emissions from a Subtropical Mangrove in Hong Kong

    Science.gov (United States)

    Lai, D. Y. F.; Xu, J.

    2014-12-01

    The concept of "blue carbon" has received increasing attention recently, which points to the potential role of vegetated coastal wetlands in carbon sequestration. Yet, the magnitude and controls of greenhouse gas emissions from coastal wetland ecosystems, especially mangroves in the subtropical regions, are still largely unknown. In this study, we conducted chamber measurements in the Mai Po Marshes Nature Reserve of Hong Kong at monthly intervals to characterize the spatial and temporal variability of the emission of greenhouse gases, including CO2, CH4 and N2O from mangrove soils, and examine the influence of environmental and biotic variables on greenhouse gas fluxes. We found the highest mean CH4 and N2O emissions in autumn and the highest CO2 flux in summer. Along the tidal gradient, we observed significantly higher CH4 and N2O emissions from the middle zones and landward zones, respectively, while no clear spatial variation of CO2 emissions was observed. There were significantly higher soil greenhouse gas emissions from sites dominated by Avicennia marina than those dominated by Kandelia obovata, which might be due to the presence of pneumatophores which facilitated gas transport. We found a significant, negative correlation between CH4 flux and soil NO3-N concentration, while CO2 flux was positively correlation with total Kjeldahl nitrogen content. Soil temperature was positively correlated with the emissions of all three greenhouse gases, while water table depth was positively and negatively correlated with CH4 and N2O emissions, respectively. Our findings demonstrate the high spatial and temporal variability of greenhouse gas emissions from mangrove soils which could be attributed in part to the differences in environmental conditions and dominant plant species.

  13. Some aspects of the culture of Palmaria palmata in greenhouse tanks

    Energy Technology Data Exchange (ETDEWEB)

    Morgan, K.C.; Shacklock, P.F.; Simpson, F.J.

    1980-12-01

    The red alga Palmaria palmata was grown in greenhouse tanks with flowing seawater under a variety of light, temperature and nutrient conditions. The plants preferred low to moderate temperatures (6-15/sup 0/C), moderate light intensities and a pH of about 8.0. The addition of nitrate and phosphate enhanced growth, and well nourished plants had a high nitrogen content and deep-red pigmentation. Epiphytes were a serious problem, but became less so at high densities of P. palmata. The maximum yield was 28 g dry matter m/sup -2/ day/sup -1/.

  14. Use efficiency of photosynthetically active radiation by tomato plants grown in different environments

    International Nuclear Information System (INIS)

    Radin, B.; Bergamaschi, H.; Reisser Junior, C.; Barni, N.A.; Matzenauer, R.; Didone, I.A.

    2003-01-01

    Crop biomass production is related to the amount of photosynthetically active radiation intercepted and absorbed by the leaves, as well as to their efficiency of conversion of this radiant energy into chemical energy through photosynthesis. The objective of this study was to evaluate the radiation use efficiency by tomato plants (Lycopersicon esculentum Mill.) grown in different environments. Experiments were carried out in plastic-covered greenhouses with and without anti insects screens and at open air plots, in different growth periods (spring-summer and summer-autumn) during the 1999/2000 crop season. Measurements of dry above-ground biomass and leaf area index throughout both crop cycles were performed, and the incident and transmitted radiation fluxes were registered. The greenhouse with anti insects screens had less incident radiation, but resulted in higher use efficiency: 0.44 and 0.60 g dry matter mol -1 during the first and second cycles, respectively. Outside the greenhouses, there was a higher amount of incident radiation, however a lower use efficiency (0.30 and 0.32 g mol -1 for the first and second cycles, respectively), while the greenhouse without anti insects screens had intermediate values (0.45 and 0.53 g mol -1 ). (author) [pt

  15. Deep percolation in greenhouse-cultivated celery using the technique of subsurface film strips placement

    Directory of Open Access Journals (Sweden)

    Zhida Du

    2014-05-01

    Full Text Available To reduce the deep percolation during greenhouse vegetable cultivation, the technique of subsurface film strips placement was tested. Four treatments with two kinds of cross-sections (flat and U-shaped and two different spacings (10 cm and 40 cm of subsurface film strips were arranged in a greenhouse before planting celery. At the same time, a non-film treatment was arranged for comparison. Soil water content was measured and irrigation time was adjusted according to the soil water content. Evapotranspiration of celery during growth was calculated by the method of energy balance and the deep percolation was calculated by the equation of water balance. Deep percolation was reduced in all experimental treatments. Greater reduction in deep percolation was observed when using U-shaped cross-section strips compared with that using the flat cross-section strips. In addition, greater reduction in deep percolation was observed when the spacing between the film strips was smaller. The results of this test showed that the technique of subsurface film strips placement can reduce deep percolation and conserve irrigation water for greenhouse vegetables cultivation. However, the optimal layout variables for the use of the technique of subsurface film strips placement need further experimental and numerical analysis.

  16. Increased annoyance from illuminance of greenhouses in areas not familiar with greenhouses

    NARCIS (Netherlands)

    Oel, C. van; Janssen, E.G.O.N.; Alferdinck, J.W.A.M.; Ruigrok, J.

    2007-01-01

    Many greenhouses use artificial light to grow plants, causing visible sky glow. Initially, low density growth lights were used. With the introduction of high density grow lights, the sky glow luminance of greenhouses has considerably risen. In the urbanized western parts of Holland, old warehouses

  17. Effect of Optimal Daily Fertigation on Migration of Water and Salt in Soil, Root Growth and Fruit Yield of Cucumber (Cucumis sativus L.) in Solar-Greenhouse

    OpenAIRE

    Liang, Xinshu; Gao, Yinan; Zhang, Xiaoying; Tian, Yongqiang; Zhang, Zhenxian; Gao, Lihong

    2014-01-01

    Inappropriate and excessive irrigation and fertilization have led to the predominant decline of crop yields, and water and fertilizer use efficiency in intensive vegetable production systems in China. For many vegetables, fertigation can be applied daily according to the actual water and nutrient requirement of crops. A greenhouse study was therefore conducted to investigate the effect of daily fertigation on migration of water and salt in soil, and root growth and fruit yield of cucumber. Th...

  18. Variation of strontium stable isotope ratios and origins of strontium in Japanese vegetables and comparison with Chinese vegetables.

    Science.gov (United States)

    Aoyama, Keisuke; Nakano, Takanori; Shin, Ki-Cheol; Izawa, Atsunobu; Morita, Sakie

    2017-12-15

    To evaluate the utility of 87 Sr/ 86 Sr ratio for determining the geographical provenance of vegetables, we compared 87 Sr/ 86 Sr ratios and Sr concentrations in five vegetable species grown in Japan and China, and we also examined the relationships between 87 Sr/ 86 Sr ratios in vegetables, the soil-exchangeable pool, irrigation water, and fertilizer from 20 Japanese agricultural areas. The vegetable 87 Sr/ 86 Sr ratios in Japan were similar for all species within a given agricultural area, but tended to be low in northeast Japan and high in southwest Japan. The median 87 Sr/ 86 Sr ratio in Japanese vegetables was similar to that in fertilizer, suggesting that in addition to rock-derived Sr, vegetables contain Sr derived from fertilizers. In most cases, the 87 Sr/ 86 Sr ratios for the Japanese and Chinese vegetables differed by approximately 0.710. Linear discriminant analysis using both 87 Sr/ 86 Sr and the Sr concentration allowed more accurate discrimination between vegetables from the two countries. Copyright © 2017 Elsevier Ltd. All rights reserved.

  19. Volume application rate adapted to the canopy size in greenhouse tomato crops

    Directory of Open Access Journals (Sweden)

    Julián Sánchez-Hermosilla

    2013-12-01

    Full Text Available The application rate of plant-protection products is indicated as a concentration or amount of product per area. Greenhouse crops grow swiftly, and an application rate based on a fixed amount of product per hectare can result either in large losses and overdoses when the plants are small or to be insufficient when the plants are fully developed. To solve these problems, the application rates of plant-protection products need to be adapted to the plant mass present in the greenhouse when the spray is applied. Two models were developed to estimate the leaf area based on easily measured geometric data of the vegetation in a greenhouse tomato crop. The model based on the PRV (Plant Row Volume had that best results. The calculation of the volume application rate from the PRV has resulted in a reduction of more than 30 % of the quantity of plant protection product sprayed, without decreasing yield. The PRV of a greenhouse tomato (Lycopersicon esculentum Mill. is an easily measured parameter that enables the estimation of the leaf area index and the use of application strategies adapted to the changes in the plant canopy, saving major amounts of plant protection product used, compared to the conventional system.

  20. Method of producing vegetable puree

    DEFF Research Database (Denmark)

    2004-01-01

    A process for producing a vegetable puree, comprising the sequential steps of: a)crushing, chopping or slicing the vegetable into pieces of 1 to 30 mm; b) blanching the vegetable pieces at a temperature of 60 to 90°C; c) contacted the blanched vegetable pieces with a macerating enzyme activity; d......) blending the macerated vegetable pieces and obtaining a puree....