WorldWideScience

Sample records for greenhouse grown tomatoes

  1. Manipulating Sensory and Phytochemical Profiles of Greenhouse Tomatoes Using Environmentally Relevant Doses of Ultraviolet Radiation.

    Science.gov (United States)

    Dzakovich, Michael P; Ferruzzi, Mario G; Mitchell, Cary A

    2016-09-14

    Fruits harvested from off-season, greenhouse-grown tomato plants have a poor reputation compared to their in-season, garden-grown counterparts. Presently, there is a gap in knowledge with regard to the role of UV-B radiation (280-315 nm) in determining greenhouse tomato quality. Knowing that UV-B is a powerful elicitor of secondary metabolism and not transmitted through greenhouse glass and some greenhouse plastics, we tested the hypothesis that supplemental UV-B radiation in the greenhouse will impart quality attributes typically associated with garden-grown tomatoes. Environmentally relevant doses of supplemental UV-B radiation did not strongly affect antioxidant compounds of fruits, although the flavonol quercetin-3-O-rutinoside (rutin) significantly increased in response to UV-B. Physicochemical metrics of fruit quality attributes and consumer sensory panels were used to determine if any such differences altered consumer perception of tomato quality. Supplemental UV-A radiation (315-400 nm) pre-harvest treatments enhanced sensory perception of aroma, acidity, and overall approval, suggesting a compelling opportunity to environmentally enhance the flavor of greenhouse-grown tomatoes. The expression of the genes COP1 and HY5 were indicative of adaptation to UV radiation, which explains the lack of marked effects reported in these studies. To our knowledge, these studies represent the first reported use of environmentally relevant doses of UV radiation throughout the reproductive portion of the tomato plant life cycle to positively enhance the sensory and chemical properties of fruits.

  2. Effect of carbon dioxide enrichment on health-promoting compounds and organoleptic properties of tomato fruits grown in greenhouse.

    Science.gov (United States)

    Zhang, Zhiming; Liu, Lihong; Zhang, Min; Zhang, Yongsong; Wang, Qiaomei

    2014-06-15

    The objective of the present study was to evaluate the effect of carbon dioxide (CO2) enrichment on the main health-promoting compounds and organoleptic characteristics of tomato (Solanum lycopersicum) fruits grown in greenhouse. The contents of health-promoting compounds, including lycopene, β-carotene, and ascorbic acid, as well as the flavour, indicated by sugars, titrable acidity, and sugar/acid ratio, were markedly increased in CO2 enrichment fruits. Furthermore, CO2 enrichment significantly enhanced other organoleptic characteristics, including colour, firmness, aroma, and sensory attributes in tomato fruits. The results indicated that CO2 enrichment has potential in promoting the nutritional value and organoleptic characteristics of tomatoes. Copyright © 2013 Elsevier Ltd. All rights reserved.

  3. Protein, free amino acid, phenloic, ß-carotene, and lycopene content, and antioxidative and cancer cell inhibitory effects of 12 greenhouse-grown commercial cherry tomato varieties

    Science.gov (United States)

    The content of water, free amino acids, amino acid metabolites, crude protein, the carotene pigments ß-carotene and lycopene, and 9 characterized and 2 incompletely characterized individual phenolic (flavonoid) compounds of 12 greenhouse-grown cherry tomato varieties of various colors (green, yellow...

  4. Quantification of the growth response of light quantity of greenhouse grown crops

    NARCIS (Netherlands)

    Marcelis, L.F.M.; Broekhuijsen, A.G.M.; Nijs, E.M.F.M.; Raaphorst, M.G.M.

    2006-01-01

    Growers have often assumed that a 1% increment in light results in a 1% yield increase. In this study, this rule of thumb has been evaluated for a number of greenhouse grown crops: fruit vegetables (cucumber, tomato, sweet pepper), soil grown vegetables (lettuce, radish), cut flowers (rose,

  5. Economic Sustainability of Italian Greenhouse Cherry Tomato

    Directory of Open Access Journals (Sweden)

    Riccardo Testa

    2014-11-01

    Full Text Available Greenhouse tomato cultivation plays an important role in Sicily, being the primary production area in Italy, due to its favorable pedo-climatic conditions that permit extra-seasonal productions. In Sicily, more than half of greenhouse tomato production is derived from the Province of Ragusa on the southeastern coast, where especially cherry tomato typologies are cultivated. Over the last decade, the Ragusa Province has registered a decrease both in terms of greenhouse tomato area and harvested production due to several structural problems that would require restructuring of the tomato supply chain. Thus, since recognition of real costs and profitability of tomato growing is a vital issue, both from the perspective of the farm, as well as from that of the entrepreneur, the aim of this paper was to analyze the economic sustainability of Sicilian greenhouse cherry tomato cultivated in the Ragusa Province. In particular, an economic analysis on 30 representative farms was conducted in order to estimate production costs and profits of greenhouse cherry tomato. According to our results, the lack of commercial organization, which characterizes the small farms we surveyed, determines low contractual power for farmers and, consequently, low profitability.

  6. Turkish tomato greenhouse gets geothermal heating

    NARCIS (Netherlands)

    Sikkema, A.; Maaswinkel, R.H.M.

    2011-01-01

    Wageningen UR Greenhouse Horticulture will set up an ultramodern greenhouse in Turkey, together with Dutch greenhouse builders and contractors. Geothermal energy will be used there to provide heat and carbon dioxide for tomato cultivation.

  7. Effect on Quality Characteristics of Tomatoes Grown Under Well-Watered and Drought Stress Conditions.

    Science.gov (United States)

    Klunklin, Warinporn; Savage, Geoffrey

    2017-07-25

    Tomatoes are one of the most nutritionally and economically important crops in New Zealand and around the world. Tomatoes require large amounts of water to grow well and are adversely affected by drought stress. However, few studies have evaluated the physicochemical characteristics of commercial tomatoes grown under water stress conditions. Four tomato cultivars (Incas, Marmande, Scoresby Dwarf, and Window Box Red) were grown in a greenhouse under well-watered and drought stress conditions and the tomatoes were harvested when ripe. The physicochemical properties and antioxidant contents of the fruits were compared. There were significant differences between cultivars in quality characteristics-such as dry matter, total soluble solids, and pH parameters-but there were no differences in the quality characteristics between the two treatments of the fruits ( p > 0.05); however, there were significant differences ( p < 0.05) in the antioxidant compositions (lycopene, total phenolics, and flavonoids) and antioxidant activities (DPPH and ABTS) of the fruits of both cultivars and treatments. Overall, these results indicated that tomatoes increased their bioactive compounds without changing any quality characteristics when exposed to water stress conditions.

  8. ECONOMIC EFFICIENCY IN TOMATOES PRODUCTION IN GREENHOUSES

    Directory of Open Access Journals (Sweden)

    A POPESCU

    2003-07-01

    Full Text Available This study aimed to appreciate the evolution of economic efficiency in tomatoes production in greenhouses within a private firm situated next to the capital. The firm owns 4 ha greenhouses and the weight of tomatoes crop in the cultivated area is just 38.75 %. In fact, during the last three years, the tomatoes cultivated surface has been diminished in favour of flowers production which, like tomatoes production is an important income source for any producer. The reduction of the tomatoes cultivated area was compensated by the increase of intensification grade using new high performance hybrids and modern technologies. Thus, the scientific production management has been looking for maintaining the total production at the same level from a year to another by an increased average tomatoes yield by 53.33 % . The continuous increase of farm input price has doubled the cost per surface unit and increased the cost per tomatoes kilogram by 33 %. The increase of tomatoes demand and of market price by 31 % have had a positive influence on the farm incomes which has doubled during the last three years. In the year 2000, the company has obtained USD 41,818 income/ha of which subtracting the related production cost we can easily get USD 4,815 profit/ha. The average profit rate recorded by the firm is 13 % in the period 2000-2002, when the study was made. As a conclusion, tomatoes production in greenhouses is a good deal. To keep a high economic efficiency, under the diminishing of the cultivated area, the producers have to increase average tomatoes production by using high performance technology based on high economic value hybrids.

  9. Greenhouse Tomato Producers’ Views on Soilless Agriculture in Antalya

    Directory of Open Access Journals (Sweden)

    Bilge Gözener

    2018-04-01

    Full Text Available Tomato comes as the most commonly produced, consumed and subject for trading in the world. Alongside fresh consumption, on the other hand it forms the most significant raw material source of food industry, especially for tomato paste, frozen and dried vegetable-fruit and canned food industry. Turkey's greenhouse vegetable production field for 2016 year is 675173 decars and Antalya forms 51% of this field. Tomato forms 61.72% of Antalya's greenhouse production. The main material of the research consists of interviews made with producers resided in 5 villages/towns, where greenhouse tomato production is carried out densely in Antalya city, Alanya district. In 48 villages and towns, greenhouse tomato production is carried out, according to the official records. In the chosen areas, 365 producers exist. 20% of these producers (73 form the sample size. In the research, it was determined that the producers' average agricultural land possession is 9.13 decars and in 40.53% of these areas they grew tomatoes. None of these producers are engaged in contractual growing. All of the yield is produced for the edible (as table-top item. After the harvest, all of the products are sold in the wholesales market in county and city. 7.89% of the producers have no information on soilless agriculture, as 10.52% of them think that it has no advantages and 73.36% of them recommend traditional agriculture.

  10. Water utilization of vegetables grown under plastic greenhouse conditions in Ankara using neutron probe technique

    International Nuclear Information System (INIS)

    Halitligil, M.B.; Kislal, H.; Sirin, H.; Sirin, C.; Kilicaslan, A.

    2004-01-01

    Full text: In order to find suitable varieties of tomato, pepper and cucumber for plastic greenhouse conditions in Ankara and ensure both higher yields and lower NO 3 leaching greenhouse experiments were conducted for three years. In the first year (2001) of the experiment four different varieties from each vegetable, namely, Tomato (Ecem F 1 , 9920 F 1 , 2116 F 1 and Yazg1 F 1 ), Cucumber (Hizir F 1 , Rapido, Hana, and Luna) and Pepper (1245 F 1 , 730 F 1 , Serademre 8 and 710 F 1 ) had been grown in the plastic greenhouse using drip irrigation-fertiligation system. Yazg1 F 1 variety for tomato, Hizir F 1 variety for cucumber and Serademre 8 variety for pepper were chosen to be suitable varieties to grow in the plastic greenhouse conditions in Ankara. One access tube in each N 3 and N 0 treatment plots of tomato, cucumber and pepper in 2002 and 2003 experiments were installed for the soil moisture determinations at 30, 60 and 90 cm depths. Readings with the neutron probe were taken before planting and after harvest for the water consumption calculations using the water balance approach and the WUE was calculated on the basis of the ratio of dry matter weight to the amount of water consumed. Tensiometer and suction cups were installed at 15, 30, 45 and 60 cm depths only to N 1 , N 2 and N 3 treatments plots of each vegetable in 2002 and 2003. Tensiometer readings were taken just before irrigation. Also, soil solution samples from suction cups were taken at final harvest and NO 3 determinations were done with RQFLEX nitrate test strips. Significantly higher yields and WUE values were obtained when the same amount of N fertilizer is applied through fertigation compared to the treatment where N fertilizer applied to the soil then drip irrigated. The nitrate concentrations of the soil solution increased as the N rates increased and no NO 3 had been found in the soil solution taken from 75 cm soil depth, indicating that no leaching of N fertilizer occurred beyond 75 cm

  11. Digitization and Visualization of Greenhouse Tomato Plants in Indoor Environments

    Directory of Open Access Journals (Sweden)

    Dawei Li

    2015-02-01

    Full Text Available This paper is concerned with the digitization and visualization of potted greenhouse tomato plants in indoor environments. For the digitization, an inexpensive and efficient commercial stereo sensor—a Microsoft Kinect—is used to separate visual information about tomato plants from background. Based on the Kinect, a 4-step approach that can automatically detect and segment stems of tomato plants is proposed, including acquisition and preprocessing of image data, detection of stem segments, removing false detections and automatic segmentation of stem segments. Correctly segmented texture samples including stems and leaves are then stored in a texture database for further usage. Two types of tomato plants—the cherry tomato variety and the ordinary variety are studied in this paper. The stem detection accuracy (under a simulated greenhouse environment for the cherry tomato variety is 98.4% at a true positive rate of 78.0%, whereas the detection accuracy for the ordinary variety is 94.5% at a true positive of 72.5%. In visualization, we combine L-system theory and digitized tomato organ texture data to build realistic 3D virtual tomato plant models that are capable of exhibiting various structures and poses in real time. In particular, we also simulate the growth process on virtual tomato plants by exerting controls on two L-systems via parameters concerning the age and the form of lateral branches. This research may provide useful visual cues for improving intelligent greenhouse control systems and meanwhile may facilitate research on artificial organisms.

  12. The degradation of the insecticide Imidacloprid in greenhouse tomatoes and an estimation of the level of residues.

    OpenAIRE

    VJOLLCA VLADI; FATOS HARIZAJ; VALDETE VORPSI; MAGDALENA CARA

    2014-01-01

    A liquid chromatographic (LC) method using UV detection was used to study the degradation of imidacloprid in tomatoes grown in greenhouses. A liquid-liquid extraction with acetonitrile/methanol (60/40, v/v) and a cleanup step with Florisil were combined with LC to isolate, recover, and quantities the pesticide. Average recoveries obtained at spike levels of 0.03 and 0.40 mg/kg were 93.2-94.7%. Determination limits were 0.012 mg/kg. The experiment was conducted in the greenhouses located in Du...

  13. Safety assessment of greenhouse hydroponic tomatoes irrigated with reclaimed and surface water.

    Science.gov (United States)

    Lopez-Galvez, Francisco; Allende, Ana; Pedrero-Salcedo, Francisco; Alarcon, Juan Jose; Gil, Maria Isabel

    2014-11-17

    The impact of reclaimed and surface water on the microbiological safety of hydroponic tomatoes was assessed. Greenhouse tomatoes were irrigated with reclaimed and surface water and grown on two hydroponic substrates (coconut fiber and rock wool). Water samples (n=208) were taken from irrigation water, with and without the addition of fertilizers and drainage water, and hydroponic tomatoes (n=72). Samples were analyzed for indicator microorganisms, generic Escherichia coli and Listeria spp., and pathogenic bacteria such as Salmonella spp. and Shiga-toxigenic E. coli (STEC), using multiplex real-time PCR (RT-PCR) after enrichment. The correlation between climatological parameters such as temperature and the levels of microorganisms in water samples was also determined. In irrigation water, generic E. coli counts were higher in reclaimed than in surface water whereas Listeria spp. numbers increased after adding the fertilizers in both water sources. In drainage water, no clear differences in E. coli and Listeria numbers were observed between reclaimed and surface water. No positive samples for STEC were found in irrigation water. Presumptive positives for Salmonella spp. were found in 7.7% of the water samples and 62.5% of these samples were reclaimed water. Salmonella-positive samples by RT-PCR could not be confirmed by conventional methods. Higher concentrations of E. coli were associated with Salmonella-presumptive positive samples. Climatological parameters, such as temperature, were not correlated with the E. coli and Listeria spp. counts. Tomato samples were negative for bacterial pathogens, while generic E. coli and Listeria spp. counts were below the detection limit. The prevalence of presumptive Salmonella spp. found in irrigation water (reclaimed and surface water) was high, which might present a risk of contamination. The absence of pathogens on greenhouse hydroponic tomatoes indicates that good agricultural practices (GAP) were in place, avoiding the

  14. Culture of the Tomato Micro-Tom Cultivar in Greenhouse.

    Science.gov (United States)

    Rothan, Christophe; Just, Daniel; Fernandez, Lucie; Atienza, Isabelle; Ballias, Patricia; Lemaire-Chamley, Martine

    2016-01-01

    Micro-Tom tomato cultivar is particularly adapted to the development of genomic approaches in tomato. Here, we describe the culture of this plant in greenhouse, including climate regulation, seed sowing and watering, vegetative development, plant maintenance, including treatment of phytosanitary problems, and reproductive development.

  15. Introgressions of Lycopersicon pennellii improve growth and development of greenhouse tomatoes

    NARCIS (Netherlands)

    Manga Owona, S.

    2005-01-01

    This thesis focused on the possibilities to improve greenhouse tomato (Lycopersicon esculentum cv. Moneymaker) in terms of yield. The domestic tomato has a very narrow genetic base which makes breeding for better performance a difficult task. The wild, crossable relatives of tomato present the

  16. Mineral composition of organically grown tomato

    Science.gov (United States)

    Ghambashidze, Giorgi

    2014-05-01

    In recent years, consumer concerns on environmental and health issues related to food products have increased and, as a result, the demand for organically grown production has grown. Results indicate that consumers concerned about healthy diet and environmental degradation are the most likely to buy organic food, and are willing to pay a high premium. Therefore, it is important to ensure the quality of the produce, especially for highly consumed products. The tomato (Lycopersicon esculentum) is one of the most widely consumed fresh vegetables in the world. It is also widely used by the food industries as a raw material for the production of derived products such as purees or ketchup. Consequently, many investigations have addressed the impact of plant nutrition on the quality of tomato fruit. The concentrations of minerals (P, Na, K, Ca and Mg) and trace elements (Cu, Zn and Mn) were determined in tomatoes grown organically in East Georgia, Marneuli District. The contents of minerals and Mn seem to be in the range as shown in literature. Cu and Zn were found in considerably high amounts in comparison to maximum permissible values established in Georgia. Some correlations were observed between the minerals and trace elements studied. K and Mg were strongly correlated with Cu and Zn. Statistically significant difference have shown also P, K and Mg based between period of sampling.

  17. Economics-based optimal control of greenhouse tomato crop production

    NARCIS (Netherlands)

    Tap, F.

    2000-01-01

    The design and testing of an optimal control algorithm, based on scientific models of greenhouse and tomato crop and an economic criterion (goal function), to control greenhouse climate, is described. An important characteristic of this control is that it aims at maximising an economic

  18. Feeding behaviour of helicoverpa armigera HBN (LEP. noctuidae) on tomatoes in greenhouse

    International Nuclear Information System (INIS)

    Saour, G.; Causse, R.

    1998-01-01

    The feeding behaviour of larvae of Helicoverpa arminegera was studied on tomato plants grown in a greenhouse using 32P -labelled caterpillars. When first larvae emerged from eggs deposited onto usual egg-laying sites, they fed on leaves, occasionally onto Inflorescence, and some burrowed into fruit when they reached the third instars. During the fourth and fifth instar, they fed alternately on leaves and fruit, and occasionally on stems. Toward the end of their development, the caterpillars went through a searching phase to look for a shelter for metamorphosis. This typical sequence could be altered and become more complex in relation with the emerging site of the caterpillars. Green fruits of tomato are usually damaged by larvae of at least 7-8 day old which made several entry holes. These entries were not usually followed by feeding, but they nevertheless damaged an average of 2 ± 0.75 fruits. (author). 13 refs., 4 figs

  19. Cherry tomato yield in greenhouses with different plastic covers

    Directory of Open Access Journals (Sweden)

    Ester Holcman

    2017-08-01

    Full Text Available ABSTRACT: The objective of the present study was to evaluate the influence of different plastic covers on microclimate and cherry tomato yield in greenhouses. The experiments were carried out in Piracicaba, state of São Paulo (Brazil, during three growing periods (2008/2009/2010. A greenhouse was divided in: Environment I (EI - covered with plastic film anti-UV and thermo-reflective shading screen, and Environment II (EII - covered with diffusive plastic film; monitored with automatic weather sensors; and cultivated with cherry tomato (‘Sweet Grape’ and ‘Sweet Million’. Use of diffusive plastic in greenhouses provides a better inside distribution of solar energy without causing major changes in air temperature and relative humidity, resulting in higher yield (kg plant-1, fruits quantity (number plant-1 and fruits average weight than those obtained under thermo-reflective shading screen.

  20. Analysis of Furaneol in tomato using dynamic headspace sampling with sodium sulfate.

    Science.gov (United States)

    Buttery, R G; Takeoka, G R; Naim, M; Rabinowitch, H; Nam, Y

    2001-09-01

    High-flow dynamic headspace sampling with excess anhydrous sodium sulfate was found to be an effective method of isolating Furaneol from fresh tomatoes. Quantitative analysis was carried out by gas chromatography using maltol as internal standard. Furaneol was found in the highest concentrations (660-1100 ppb) in the summer crop of home-grown tomatoes and in some of the greenhouse hydroponically grown tomatoes, which are ripened on the plant before being transported to the supermarkets. Furaneol was found in the lowest concentrations (38-180 ppb) in the common ethylene-ripened, field-grown, supermarket tomatoes.

  1. Microclimatic changes caused by different plastic coverings in greenhouses cultivated with cherry tomato in southern Brazil

    Directory of Open Access Journals (Sweden)

    Ester Holcman

    2015-06-01

    Full Text Available In regions with intense solar radiation it is common the use of aluminated covers in greenhouses, with the aim of reducing the inside temperature. However, the use of these covers reduces photosynthetic active radiation (PAR transmitted into the greenhouse. The objective of the present study was to evaluate the influence of different covers on microclimate in greenhouses cultivated with cherry tomato during three growing seasons. The environment I was covered with plastic film anti-UV and with thermo-reflective screen (40% disposed internally. The environment II was covered with diffusive plastic film (55%. The transmitted solar radiation to the interior of covered environments was, on average, 5.5 MJ m-2 day-1 in the environment I and 8.2 MJ m-2 day-1 in environment II. The air temperature in environment II was, on average, 1°C higher than external conditions. The highest difference for the relative humidity (RH was also observed between environment II and the outside conditions, with 10.7% for the minimum RH during the first growing period. Considering all growing periods, the diffusive plastic film provided higher solar energy availability inside the greenhouse than the plastic film with thermo-reflective screen, without causing major changes in air temperature and relative humidity, and promoting greater productivity of tomato grown under this environment for the three periods evaluated.

  2. Desempenho de cultivares de tomateiro em sistema orgânico sob cultivo protegido Performance of organically grown tomato cultivars under greenhouse conditions

    Directory of Open Access Journals (Sweden)

    Paulo César T de Melo

    2009-12-01

    in unheated plastic greenhouse. In both experiments tomato plants were staked. Plant spacing was 1.5 m between rows and 0.35 m between plants. They were planted in double line and spaced 0.8 m between lines and 0.6 m between plants (about 20,000 plants ha-1. The experiment was set up in a randomized complete block design, with four replications and eight treatments (cultivars: Avalon, Colibri, HTX-5415, HTX-8027, Sahel, San Marzano, San Vito, and Jane. Sahel hybrid exhibited an outstanding performance for marketable yield under organic cultivation. Tomato pinworm (Tuta absoluta was a serious limiting pest for organically grown tomatoes, responding for 17% of damage in the fruits harvested from the evaluated cultivars.

  3. Pepino mosaic virus isolates and differential symptomatology in tomato

    NARCIS (Netherlands)

    Hanssen, I.M.; Paeleman, A.; Vandewoestijne, E.; Bergen, Van L.; Bragard, C.; Lievens, B.; Vanachter, A.C.R.C.; Thomma, B.P.H.J.

    2009-01-01

    Based on a survey conducted in commercial tomato production in Belgium in 2006, four Pepino mosaic virus (PepMV) isolates that differed in symptom expression in the crop of origin were selected for greenhouse trials. The selected isolates were inoculated onto tomato plants grown in four separate

  4. GREENHOUSE-GROWN CAPE GOOSEBERRY

    African Journals Online (AJOL)

    /2006 S 4,00. Printed in Uganda. All rights reserved O2006, African Crop Science Society. SHORT COMMINICATION. EFFECT OF GIBBERRELLIC ACID ON GROWTH AND FRUIT YIELD OF. GREENHOUSE-GROWN CAPE GOOSEBERRY.

  5. Water utilization of vegetables grown under plastic greenhouse conditions in Ankara using neutron probe technique

    International Nuclear Information System (INIS)

    Halitligil, M.B.; Kislal, H.; Sirin, H.; Sirin, C.; Kilicaslan, A.

    2004-01-01

    In order to find suitable varieties of tomato, pepper and cucumber for plastic greenhouse conditions in Ankara and ensure both higher yields and lower NO 3 leaching greenhouse experiments were conducted for three years. In the first year (2001) of the experiment four different varieties from each vegetable, namely, Tomato (Ecem F 1 , 9920 F 1 , 2116 F 1 and Yazg1 F 1 ), Cucumber (Hizir F 1 , Rapido, Hana, and Luna) and Pepper (1245 F 1 , 730 F 1 , Serademre 8 and 710 F 1 ) had been grown in the plastic greenhouse using drip irrigation-fertilization system. Yazg1 F 1 variety for tomato, Hizir F 1 variety for cucumber and Serademre 8 variety for pepper were chosen to be suitable varieties to grow in the plastic greenhouse conditions in Ankara. One access tube in each N 3 and N 0 treatment plots of tomato, cucumber and pepper in 2002 and 2003 experiments were installed for the soil moisture determinations at 30, 60 and 90 cm depths. Readings with the neutron probe were taken before planting and after harvest for the water consumption calculations using the water balance approach and the WUE was calculated on the basis of the ratio of dry matter weight to the amount of water consumed. Tensiometer and suction cups were installed at 15, 30, 45 and 60 cm depths only to N 1 , N 2 and N 3 treatments plots of each vegetable in 2002 and 2003. Tensiometer readings were taken just before irrigation. Also, soil solution samples from suction cups were taken at final harvest and NO 3 determinations were done with RQFLEX nitrate test strips. Significantly higher yields and WUE values were obtained when the same amount of N fertilizer is applied through fertigation compared to the treatment where N fertilizer applied to the soil then drip irrigated. The nitrate concentrations of the soil solution increased as the N rates increased and no NO 3 had been found in the soil solution taken from 75 cm soil depth, indicating that no leaching of N fertilizer occurred beyond 75 cm soil depth

  6. Greenhouse tomato production with electricity generation by roof-mounted flexible solar panels

    Energy Technology Data Exchange (ETDEWEB)

    Urena-Sanchez, Raul; Callejon-Ferre, Angel Jesus; Perez-Alonso, Jose; Carreno-Ortega, Angel [University of Almeria, Depto. de Ingenieia Rural, Almeria (Spain)], E-mail: acallejo@ual.es

    2012-07-15

    The integration of renewable energy sources into greenhouse crop production in southeastern Spain could provide extra income for growers. Wind energy could be captured by small to medium-sized wind turbines, gas could be produced from biomass, and solar energy could be gathered by solar panels. The aim of this study was to examine the effect of flexible solar panels, mounted on top of a greenhouse for electricity production, on yield and fruit quality of tomatoes (Solanum lycopersicum L., cv Daniela). This study was undertaken in a commercial raspa y amagado greenhouse, typical of the Almeria region (Spain). Tomato plantlets were planted at a density of 0.75 plants m{sup -2}. The flexible solar panels were mounted on two parts of the roof in different arrangements (T1 and T2), each blacking out 9.8 % of its surface area. A control area (T0 arrangement) was fitted with no panels. No difference was found in terms of total or marketable production under these three arrangements, although fruit mean mass and maximum diameter of T0 were significantly greater than T1 and T2. Fruit in T0 matured earlier with more intense color compared with those in T1 and T2. However, these differences had no effect on price as the tomatoes produced under three conditions fell into the same commercial class (G class; diameter 67-81 mm). Solar panels covering 9.8 % roof area of the greenhouse did not affect yield and price of tomatoes despite of their negative effect on fruit size and color. (author)

  7. Variation among volatile profiles induced by Botrytis cinerea infection of tomato plants

    NARCIS (Netherlands)

    Jansen, R.M.C.

    2007-01-01

    Botrytis blight caused by the fungus Botrytis cinerea is probably the most common disease of greenhouse-grown crops like tomato. Botrytis blight in tomato plants is mainly detected by visual inspection or destructive biochemical and molecular determinations. These methods are time consuming and not

  8. Decision Support System (DSS) for prevention of Botrytis in tomato in greenhouses

    OpenAIRE

    Visser, de, P.H.B.; Nannes, L.; Bokhoven, van, E.H.; Buwalda, F.

    2015-01-01

    Within the framework of the Interreg project ‘Gezonde Kas’ a decision support system (DSS) for Botrytis risk in tomato was developed. This report fi rst summarizes existing knowledge on botrytis in tomato. The quantitative relationships are subsequently laid down in computer code. This code formed the basis of a dynamic simulation model to predict the risk on botrytis in a tomato crop. The model requires input from the climate computer of the greenhouse, and can also manage input from manual ...

  9. Changes in volatile production during an infection of tomato plants by Botrytis cinerea

    NARCIS (Netherlands)

    Jansen, R.M.C.; Miebach, M.; Kleist, E.; Henten, van E.J.; Wildt, J.

    2006-01-01

    Botrytis blight caused by the fungus Botrytis cinerea is probably the most common disease of greenhouse-grown crops like tomato. Botrytis blight in tomato plants is mainly detected by visual inspection or destructive biochemical and molecular determinations. These methods are time consuming and not

  10. Adaptation of a leaf wetness duration model for tomato under Colombian greenhouse conditions

    Directory of Open Access Journals (Sweden)

    Rodrigo Gil

    2015-04-01

    Full Text Available Greenhouse tomato production uses structures that protect crops from extreme environmental conditions; however, the climate inside Colombian greenhouses is often not optimal and crops are susceptible to attack by fungal diseases. The use of simulation models for early warnings of attack by diseases have helped to rationalize the use of chemical pesticides by increasing their efficiency when sprayed at critical times of disease onset. The aim of this study was to calibrate the surface wetness energy balance (SWEB model to estimate the leaf wetness duration (LWD for greenhouse tomatoes in the Alto Ricaurte province (Boyaca. For the validation, the performances of the SWEB model were evaluated by comparing a simulated LWD with records from dielectric leaf wetness sensors. The model adequately represented the phenomenon of free water on the leaves for plants in two greenhouses of Santa Sofia and Sutamarchan. The model simulated an average LWD of 9.9 and 12.1 hours day-1 in Santa Sofia and Sutamarchan, respectively. However, the simulations for the two greenhouses indicated different behaviors, with average differences between the observed and simulated daily number of hours with free water of 0.8 hours for Santa Sofia, while, for Sutamarchan, the difference reached 4 hours. The fraction of correct estimates index indicated the model had the ability to correctly predict 92 and 72% of the hours with a presence or absence of LWD in Santa Sofia and Sutamarchan, respectively. The SWEB model is a useful tool for early warnings for the attack of fungal diseases in greenhouse tomatoes. However, due to the shortcomings of the greenhouse structures used for production, the crops are highly susceptible to attack from these pathogens.

  11. Responses of soilless grown tomato plants to arbuscular ...

    African Journals Online (AJOL)

    STORAGESEVER

    2008-10-20

    Oct 20, 2008 ... Full Length Research Paper. Responses of soilless grown tomato plants to arbuscular mycorrhizal fungal (Glomus fasciculatum) colonization in re-cycling and open systems. H. Yildiz Dasgan1*, Sebnem Kusvuran1 and Ibrahim Ortas2. 1Cukurova University, Faculty of Agriculture, Department of Horticulture ...

  12. The Energy Balance and Energy-Saving Measures in Greenhouse Tomato Cultivation

    NARCIS (Netherlands)

    Elings, A.; Kempkes, F.L.K.; Kaarsemaker, R.C.; Ruijs, M.N.A.; Braak, van de N.J.; Dueck, T.A.

    2005-01-01

    Reliable and quick assessment of energy conservation measures in greenhouse cultivation supports growers in their operations. Such an overview should quantify the consequences of changes in energy flows for total energy consumption, amount and quality of production, and farm economy. Using tomato as

  13. Pepino mosaic virus, a first report of a virus infecting tomato in Syria

    Directory of Open Access Journals (Sweden)

    Ahmad Fakhro

    2010-05-01

    Full Text Available This is the first report of Pepino mosaic virus (PepMV occurring in tomato plants grown in plastic greenhouses in a Mediterranean city in Syria. One tomato fruit from sixty samples tested positive for this virus by DAS-ELISA. Biotest assay, RT-PCR, and sequencing confirmed the presence of PepMV. The highest sequence identity of the Syrian isolate was with the EU-tomato strains of PepMV.

  14. Water use efficiency of tomatoes - in greenhouses and hydroponics

    NARCIS (Netherlands)

    Nederhoff, E.M.; Stanghellini, C.

    2010-01-01

    Massive amounts of water are required for the production of our food, varying from several cubic metres per kilogram of beef to as low as 4 litres per kilogram for tomatoes grown in high-tech glasshouses. This article presents data on Product Water Use (PWU) of some foods and discusses how the water

  15. The Effect of Different Fertilizer Applications on Plant and Fruit Yield in Greenhouse Organic Tomato Growing

    Directory of Open Access Journals (Sweden)

    Funda Ulusu

    2017-12-01

    Full Text Available Greenhouse tomato production is in the first place in Turkey, 34% of total tomato production (3.614.472 tonnes is under greenhouse conditions. The increase in yield in Turkey is due to the spread of undergrowth cultivation besides the use of qualified varieties and seeds. Synthetic fertilizers can’t be used to obtain economic efficiency in underground organic tomato growing Therefore, the application of alternative fertilizers (barn stubble, green manure, organic fertilizer, vermicompost etc. needs to be improved. For this purpose, effect of the eight different fertilizer combination including organic and worm liquid fertilizer, humic acid and mycorrhizae applications on tomato plant and fruit yield were investigated in the study. Negative check without any fertilizer application growing and a positive check; a synthetic liquid fertilizer application was included. Experiment was set up according to completely randomised block design with 3 replications under greenhouse conditions. Tomato fruit length, diameter and weight was determined as fruit yield and fresh and dry weight as plant yield. There was not any statistical difference among fertilizer applications for fruit and plant yield. However, the highest tomato fruit yield was obtained in the treatments of organic (7.17 kg/ plot and worm fertilizers (4,80 kg/ plot in combination with mycorrhizae. The results were similar for fruit diameter and length. Plant fresh and dry weight was between 2.01 to 5.92 and 0.368 to 1.153 kg, respectively. The highest plant weight was belong to mycorrhizae and organic fertilizer application.

  16. Effect of different rootstocks on growth, chlorophyll a fluorescence and mineral composition of two grafted scions of tomato

    NARCIS (Netherlands)

    Goto, R.; Miguel, de A.; Marsal, J.I.; Gorbe, E.; Calatayud, A.

    2013-01-01

    Two tomato scions (cvs. ‘Raf’ and ‘Gorety’) were grafted on three different rootstocks: S. torvum, ‘Beaufort’ (Lycopersicum esculentum × Lycopersicum hirsutum) and intermediate grafting of eggplant ‘Cristal’ between tomato and S. torvum (double graft). Plants were grown in Mediterranean greenhouse

  17. Compost amendment of sandy soil affects soil properties and greenhouse tomato productivity

    DEFF Research Database (Denmark)

    Arthur, Emmanuel; Cornelis, W.; Razzaghi, Fatemeh

    2012-01-01

    Sandy soils, with low productivity, could be improved by compost application to sustain crop production. This study aimed to examine the effect of three compost types (vegetable, fruit and yard waste compost, garden waste compost, and spent mushroom compost) on basic properties of a loamy sand...... compost had greater effect in improving tomato productivity. A decade-long application of composts on loamy sand improved basic chemical and physical properties which were reflected in increased fruit yield in tomato. Since no negative effect of compost was observed, we suggest that sandy soils may serve...... and greenhouse tomato productivity. Disturbed and intact soil samples were taken from a decade-long compost field experiment on loamy sand with three compost types at application rate of 30 m3 ha-1 yr-1 (7.5 ton ha-1 yr-1). The soils were characterized for chemical and physical properties. Tomato was planted...

  18. Developing hygiene protocols against mechanically transmitted pathogens in greenhouse tomato production systems

    Science.gov (United States)

    Greenhouse tomato propagation and production require intensive crop work that promotes the spread of mechanically transmitted pathogens (e.g. fungi, bacteria, viruses and viroids). Therefore, a clean seed program is very important to prevent any un-intentional introduction of seed-borne pathogens t...

  19. Nitrogen utilization of vegetables grown under plastic greenhouse conditions in Ankara using 15N technique

    International Nuclear Information System (INIS)

    Halitligil, M.B.; Kislal, H.; Sirin, H.; Sirin, C.; Kilicaslan, A.

    2004-01-01

    In order to find suitable varieties of tomato, pepper and cucumber for plastic greenhouse conditions in Ankara and eventually to identify the best N fertilizer rate greenhouse experiments were conducted for two years. Yazgi F 1 variety for tomato, Hizir F 1 variety for cucumber and Serademre 8 variety for pepper were chosen to be the suitable varieties to grow in the plastic greenhouse conditions in Ankara. Five N treatments [N 0 =0, N 1 =150, N 2 =300, and N 3 =450 kg/ha; also, soil N application treatment (N soil ) equivalent to the fertigation treatment of 300 kg/ha was included for tomato and pepper, however N rates for cucumber was 131, 266 and 339 kg N/ha; N soil being 266 kg N/ha] were investigated using 15 N labeled urea fertilizer. Significantly higher marketable fresh fruit and total dry matter yields and N uptakes values were obtained from N 3 treatments for tomato and cucumber, but from N 2 treatment for pepper. Also, significantly higher yields, N uptakes and % NUE values were obtained when the same amount of N fertilizer is applied through fertigation compared to the treatment where N fertilizer applied to the soil then drip irrigated. (author)

  20. Analysis of greenhouse tomato production in relation to salinity and shoot environment

    NARCIS (Netherlands)

    Li, Y.L.

    2000-01-01

    This work deals with the yield loss caused by saline irrigation water in greenhouse tomato cultivation, and the way climate manipulation may be used to limit damage. The hypothesis is that by "controlling" the evaporative demand of the ambient, it is possible to manipulate plant water

  1. Review of optimum temperature, humidity, and vapour pressure deficit for microclimate evaluation and control in greenhouse cultivation of tomato: a review

    Science.gov (United States)

    Shamshiri, Redmond Ramin; Jones, James W.; Thorp, Kelly R.; Ahmad, Desa; Man, Hasfalina Che; Taheri, Sima

    2018-04-01

    Greenhouse technology is a flexible solution for sustainable year-round cultivation of Tomato (Lycopersicon esculentum Mill), particularly in regions with adverse climate conditions or limited land and resources. Accurate knowledge about plant requirements at different growth stages, and under various light conditions, can contribute to the design of adaptive control strategies for a more cost-effective and competitive production. In this context, different scientific publications have recommended different values of microclimate parameters at different tomato growth stages. This paper provides a detailed summary of optimal, marginal and failure air and root-zone temperatures, relative humidity and vapour pressure deficit for successful greenhouse cultivation of tomato. Graphical representations of the membership function model to define the optimality degrees of these three parameters are included with a view to determining how close the greenhouse microclimate is to the optimal condition. Several production constraints have also been discussed to highlight the short and long-term effects of adverse microclimate conditions on the quality and yield of tomato, which are associated with interactions between suboptimal parameters, greenhouse environment and growth responses.

  2. Variation among volatile profiles induced by Botrytis cinerea infection of tomato plants

    OpenAIRE

    Jansen, R.M.C.

    2007-01-01

    Botrytis blight caused by the fungus Botrytis cinerea is probably the most common disease of greenhouse-grown crops like tomato. Botrytis blight in tomato plants is mainly detected by visual inspection or destructive biochemical and molecular determinations. These methods are time consuming and not suitable for large sample sizes. In contrast we propose a fast and non-destructive detection method for plant diagnosis using volatiles as an early indicator of plant diseases. This report presents...

  3. Radioactivity in tomatoes grown on mine tailings from Oka, a niobium mining region

    International Nuclear Information System (INIS)

    Boulet, M.; Boudreau, A.; Roy, J.C.

    1983-01-01

    The radioactivity contained in the tailings of a niobium mine in the Oka region, Quebec, was the object of concern for the population of the area in 1979. To find the impact of these tailings on fruit and vegetables grown in this environment, an investigation of the radioactivity found on tomatoes grown in green houses in niobium tailings and in vermiculites was undertaken. The tailings contained a high level of natural radioactivity and a small amount of 137 Cs while the vermiculites had a very low level of natural radioactivity and an appreciable amount of 137 Cs. Cesium-137 was the only nuclide detected in tomato ashes in measurable quantity. Absence of natural radioactivity is explained by its presence as insoluble minerals

  4. Characterization of traditional tomato varieties grown in organic conditions

    Energy Technology Data Exchange (ETDEWEB)

    Gonzalez-Cebrino, F.; Lozano, M.; Ayuso, M. C.; Bernalte, M. J.; Vidal-Aragon, M. C.; Gonzalez-Gomez, D.

    2011-07-01

    Organic horticulture is a sustainable agricultural model that can provide high quality products and allows conservation of genetic diversity. Traditional tomato varieties are well adapted to organic production and they have the organoleptic characteristics demanded by consumers. Seven traditional tomato varieties were studied: BGV-001020, BGV-000998, BGV-001000, BGV-004123, CIDA-44-A, CIDA-62, CIDA-59-A, and they were compared with a tomato Marmandetype commercial cv. Baghera, all them grown under organic production. Several quality variables were measured to establish whether any of the traditional varieties might be suitable for commercial production. CIDA-62 was shown to be the most promising variety. It produces tomatoes of very high quality under organic conditions. It excels in terms of bioactive compounds such as vitamin C (459.22 mg kg{sup -}1 fw) and lycopene (62.25 mg kg{sup -}1 fw) and in its total antioxidant activity (43.58 mg Trolox/100 g fw). It is also outstanding in terms of its sugar content (4.56% fructose and glucose combined) and of its total soluble solids content (6.22 degree centigrade Brix). All of these variables are associated with both sensory quality and health benefits. Other varieties that emerged with relatively high levels of total soluble solids content, lycopene, vitamin C and total antioxidant activity were BGV-004123 and BGV-001020. (Author) 41 refs.

  5. Space and time variability of heating requirements for greenhouse tomato production in the Euro-Mediterranean area.

    Science.gov (United States)

    Mariani, Luigi; Cola, Gabriele; Bulgari, Roberta; Ferrante, Antonio; Martinetti, Livia

    2016-08-15

    The Euro-Mediterranean area is the seat of a relevant greenhouse activity, meeting the needs of important markets. A quantitative assessment of greenhouse energy consumption and of its variability in space and time is an important decision support tool for both greenhouse-sector policies and farmers. A mathematical model of greenhouse energy balance was developed and parameterized for a state-of-the-art greenhouse to evaluate the heating requirements for vegetables growing. Tomato was adopted as reference crop, due to its high energy requirement for fruit setting and ripening and its economic relevance. In order to gain a proper description of the Euro-Mediterranean area, 56 greenhouse areas located within the ranges 28°N-72°N and 11°W-55°E were analyzed over the period 1973-2014. Moreover, the two 1973-1987 and 1988-2014 sub-periods were separately studied to describe climate change effects on energy consumption. Results account for the spatial variability of energy needs for tomato growing, highlighting the strong influence of latitude on the magnitude of heat requirements. The comparison between the two selected sub-periods shows a decrease of energy demand in the current warm phase, more relevant for high latitudes. Finally, suggestions to reduce energy consumptions are provided. Copyright © 2016 Elsevier B.V. All rights reserved.

  6. Modelling and evaluation of productivity and economic feasibility of a combined production of tomato and algae in Dutch greenhouses

    NARCIS (Netherlands)

    Slager, B.; Sapounas, A.; Henten, van E.J.; Hemming, S.

    2014-01-01

    Combination of production of algae and tomato increases efficient use of available resources of greenhouse enterprises, such as controlled environment, water and nutrients, carbon dioxide, greenhouse space and infrastructure and knowledge. No information is available, however, about the potential

  7. Three-year comparative study of polyphenol contents and antioxidant capacities in fruits of tomato (Lycopersicon esculentum Mill.) cultivars grown under organic and conventional conditions.

    Science.gov (United States)

    Anton, Dea; Matt, Darja; Pedastsaar, Priit; Bender, Ingrid; Kazimierczak, Renata; Roasto, Mati; Kaart, Tanel; Luik, Anne; Püssa, Tõnu

    2014-06-04

    In the present study, four tomato cultivars were grown under organic and conventional conditions in separate unheated greenhouses in three consecutive years. The objective was to assess the influence of the cultivation system on the content of individual polyphenols, total phenolics, and antioxidant capacity of tomatoes. The fruits were analyzed for total phenolic content by the Folin-Ciocalteau method and antioxidant capacity by the DPPH free radical scavenging assay. Individual phenolic compounds were analyzed using HPLC-DAD-MS/MS. Among 30 identified and quantified polyphenols, significantly higher contents of apigenin acetylhexoside, caffeic acid hexoside I, and phloretin dihexoside were found in all organic samples. The content of polyphenols was more dependent on year and cultivar than on cultivation conditions. Generally, the cultivation system had minor impact on polyphenols content, and only a few compounds were influenced by the mode of cultivation in all tested cultivars during all three years.

  8. Effect of solid and aqueous extract of vermicompost on growth characteristics of tomato and greenhouse whitefly (Trialeurodes vaporariorum)

    OpenAIRE

    A. Peimani Foroushani; N. Poorjavad; M. Haghigh; J. Khajehali

    2016-01-01

    Considering the increase of using vermicompost fertilizers in greenhouse cultivation, effect of vermicompost application on growth characteristics of tomato and one of its major pests [greenhouse whitefly, Trialeurodes vaporariorum (Hem:Aleyrodidae)] was investigated. The experiment consisted of five treatments: control (without vermicompost), 30% and 60% solid vermicompost fertilizer, and 40% and 20% aqueous extracts of vermicompost. Effect of vermicompost on greenhouse whitefly was tested f...

  9. Root uptake and translocation of perfluorinated alkyl acids by three hydroponically grown crops

    NARCIS (Netherlands)

    Felizeter, S.; McLachlan, M.S.; de Voogt, P.

    2014-01-01

    Tomato, cabbage, and zucchini plants were grown hydroponically in a greenhouse. They were exposed to 14 perfluorinated alkyl acids (PFAAs) at four different concentrations via the nutrient solution. At maturity the plants were harvested, and the roots, stems, leaves, twigs (where applicable), and

  10. Effects of shoot pruning and inflorescence thinning on plant growth, yield and fruit quality of greenhouse tomatoes in a tropical climate

    Directory of Open Access Journals (Sweden)

    Johannes F. J. Max

    2016-03-01

    Full Text Available The combined effects of shoot pruning (one or two stems and inflorescence thinning (five or ten flowers per inflorescence on greenhouse tomato yield and fruit quality were studied during the dry season (DS and rainy season (RS in Central Thailand. Poor fruit set, development of undersized (mostly parthenocarpic fruits, as well as the physiological disorders blossom-end rot (BER and fruit cracking (FC turned out to be the prevailing causes deteriorating fruit yield and quality. The proportion of marketable fruits was less than 10% in the RS and around 65% in the DS. In both seasons, total yield was significantly increased when plants were cultivated with two stems, resulting in higher marketable yields only in the DS. While the fraction of undersized fruits was increased in both seasons when plants were grown with a secondary stem, the proportions of BER and FC were significantly reduced. Restricting the number of flowers per inflorescence invariably resulted in reduced total yield. However, in neither season did fruit load considerably affect quantity or proportion of the marketable yield fraction. Inflorescence thinning tended to promote BER and FC, an effect which was only significant for BER in the RS. In conclusion, for greenhouse tomato production under climate conditions as they are prevalent in Central Thailand, the cultivation with two stems appears to be highly recommendable whereas the measures to control fruit load tested in this study did not proof to be advisable.

  11. Evaluation of Self-Propelled High-Energy Ultrasonic Atomizer on Azoxystrobin and Tebuconazole Application in Sunlit Greenhouse Tomatoes

    Directory of Open Access Journals (Sweden)

    Yan-Jie Li

    2018-05-01

    Full Text Available In this study, a self-propelled high-energy ultrasonic atomizer was evaluated in terms of deposition on the canopy, the loss to the ground, and fungicide residues in cherry tomato and tomato. Artificial collectors fixed to the upper side and underside of the leaves at different depths and heights were used to collect the depositions. A reliable analytical method for determination of azoxystrobin and tebuconazole in artificial collectors and residue samples was developed by using liquid chromatography triple-quadrupole mass spectrometry. The results showed that the atomizer distributed the droplets evenly throughout the greenhouse with good uniformity (CVs below 39%. The ratio of depositions on the internal and external sides was 66–83%, and the ratio of depositions on the underside and upper side was 39–50%. There were no significant differences in depositions between two different height crops. The residues of azoxystrobin and tebuconazole in tomato and cherry tomato fruits were far below the maximum residue limits at harvest time. In general, self-propelled high-energy ultrasonic atomizer used in a greenhouse could increase the depositions, especially on the underside and internal side of the canopies, and lead to a reduction of operator exposure risk.

  12. Effect of spray application technique on spray deposition in greenhouse strawberries and tomatoes.

    Science.gov (United States)

    Braekman, Pascal; Foque, Dieter; Messens, Winy; Van Labeke, Marie-Christine; Pieters, Jan G; Nuyttens, David

    2010-02-01

    Increasingly, Flemish greenhouse growers are using spray booms instead of spray guns to apply plant protection products. Although the advantages of spray booms are well known, growers still have many questions concerning nozzle choice and settings. Spray deposition using a vertical spray boom in tomatoes and strawberries was compared with reference spray equipment. Five different settings of nozzle type, size and pressure were tested with the spray boom. In general, the standard vertical spray boom performed better than the reference spray equipment in strawberries (spray gun) and in tomatoes (air-assisted sprayer). Nozzle type and settings significantly affected spray deposition and crop penetration. Highest overall deposits in strawberries were achieved using air-inclusion or extended-range nozzles. In tomatoes, the extended-range nozzles and the twin air-inclusion nozzles performed best. Using smaller-size extended-range nozzles above the recommended pressure range resulted in lower deposits, especially inside the crop canopy. The use of a vertical spray boom is a promising technique for applying plant protection products in a safe and efficient way in tomatoes and strawberries, and nozzle choice and setting should be carefully considered.

  13. Disinfection of drain water of tomato by means of UV radiation and slow sand filtration in real greenhouse circumstances.

    Science.gov (United States)

    De Rocker, E; Goen, K; Van Poucke, K

    2006-01-01

    The efficiency of the disinfection of drain water was tested at 11 greenhouses with tomato cultivation on rockwool substrate in Flanders (Belgium) by means of mycological analysis. In addition the presence of phytopathogenic fungi in the drain water was analysed at 2 supplementary greenhouses with recirculation without disinfection.

  14. Pollination of Greenhouse Tomatoes by the Mexican bumblebee Bombus ephippiatus (Hymenoptera: Apidae

    Directory of Open Access Journals (Sweden)

    Carlos Hernan Vergara

    2012-04-01

    Full Text Available The Mexican native bumblebee Bombus ephippiatus Say was evaluated as a potential pollinator of greenhouse tomatoes (Solanum lycopersicon L.. The experiments were performed at San Andrés Cholula, Puebla, Mexico, from June to December 2004 in two 1 000 m2 greenhouses planted with tomatoes of the cultivar Mallory (Hazera ®. For the experiments, we used two colonies of Bombus ephippiatus, reared in the laboratory from queens captured in the field. Four treatments were applied to 20 study plants: pollination by bumble bees, manual pollination, pollination by mechanical vibration and no pollination (bagged flowers, no vibration. We measured percentage of flowers visited by bumble bees, number of seeds per fruit, maturing time, sugar content, fruit weight and fruit shape. All available flowers were visited by bumblebees, as measured by the degree of anther cone bruising. The number of seeds per fruit was higher for bumble bee-pollinated plants as compared with plants pollinated mechanically or not pollinated and was not significantly different between hand-pollinated and bumble bee-pollinated plants. Maturation time was significantly longer and sugar content, fresh weight and seed count were significantly higher for bumblebee pollinated flowers than for flowers pollinated manually or with no supplemental pollination, but did not differ with flowers pollinated mechanically.

  15. Interactions between nitrate and chloride in nutrient solutions for substrate grown tomato

    NARCIS (Netherlands)

    Voogt, W.; Sonneveld, C.

    2004-01-01

    In two successive experiments tomato was grown at different Cl and NO3 concentrations in the root environment with rockwool as a sub-strate. The EC value in the nutrient solution was fairly constant, varying between 3.5 and 4.0 dS m-1 in all treatments. The NO3 concentrations in the treatments

  16. Regulation of Vapor Pressure Deficit by Greenhouse Micro-Fog Systems Improved Growth and Productivity of Tomato via Enhancing Photosynthesis during Summer Season.

    Science.gov (United States)

    Zhang, Dalong; Zhang, Zhongdian; Li, Jianming; Chang, Yibo; Du, Qingjie; Pan, Tonghua

    2015-01-01

    The role of a proposed micro-fog system in regulating greenhouse environments and enhancing tomato (Solanum lycopersicum L.) productivity during summer season was studied. Experiments were carried out in a multi-span glass greenhouse, which was divided into two identical compartments involving different environments: (1) without environment control and (2) with a micro-fog system operating when the air vapor pressure deficit (VPD) of greenhouse was higher than 0.5 KPa. The micro-fog system effectively alleviated heat stress and evaporative demand in the greenhouse during summer season. The physiologically favourable environment maintained by micro-fog treatment significantly enhanced elongation of leaf and stem, which contributed to a substantial elevation of final leaf area and shoot biomass. These improvements in physiological and morphological traits resulted in around 12.3% increase of marketable tomato yield per plant. Relative growth rate (RGR) of micro-fog treatment was also significantly higher than control plants, which was mainly determined by the substantial elevation in net assimilation rate (NAR), and to a lesser extent caused by leaf area ratio (LAR). Measurement of leaf gas exchange parameters also demonstrated that micro-fog treatment significantly enhanced leaf photosynthesis capacity. Taken together, manipulation of VPD in greenhouses by micro-fog systems effectively enhanced tomato growth and productivity via improving photosynthesis during summer season.

  17. Studies on improvement of tomato productivity in a large-scale greenhouse: Prediction of tomato yield based on integrated solar radiation

    International Nuclear Information System (INIS)

    Hisaeda, K.; Nishina, H.

    2007-01-01

    As there are currently many large-scale production facilities that have contracts with the large retailing companies, accurate prediction of yield is necessary. The present study developed a method to predict tomato yield accurately using the data on the outside solar radiation. The present study was conducted in a Venlo-type greenhouse (29,568 square m) at Sera Farm Co., Ltd. in Sera-cho in Hiroshima prefecture. The cultivar used for this experiment was plum tomato. The sowing took place on July 18, the planting took place on August 30, and the harvesting started on October 9, 2002. The planting density was 2.5 plants msup(-2). As the results of the analysis of correlation between the weekly tomato yield and the integrated solar radiation for the period from October 7 to July 28 (43 weeks), the highest correlation (r = 0.518) between the weekly tomato yield and the solar radiation integrated from seven to one weeks before the harvesting was observed. Further investigation by the same correlation analysis was conducted for the 25 weeks period from December 8 to May 26, during which time the effect of growing stages and air temperature were considered to be relatively small. The results showed the highest correlation (r = 0.730) between the weekly tomato yield and the solar radiation integrated from eight to one weeks before the harvesting. The tomato yield occasionally needed to be adjusted at Sera Farm. Consequently, the correlation between the three-week moving average of tomato yield and the integrated solar radiation was calculated. The results showed the highest correlation was obtained for the period from eight to one weeks before the harvesting (r = 0.860). This study therefore showed that it was possible to predict the tomato yield (y: kg.msup(-2).weeksup(-1)) using the following equation on the solar radiation integrated from eight to one weeks before the harvesting(x: MJ.msup(-2)): y = 7.50 x 10 sup(-6)x + 0.148 (rsup(2) = 0.740)

  18. Evapotranspiration Modeling by Linear, Nonlinear Regression and Artificial Neural Network in Greenhouse (Case study Reference Crop, Cucumber and Tomato

    Directory of Open Access Journals (Sweden)

    vahid Rezaverdinejad

    2017-01-01

    Full Text Available Introduction: Greenhouse cultivation is a steadily developing agricultural sector throughout the world. In addition, it is known that water is a major issue almost all part of the world especially for countries which have insufficient water source. With this great expansion of greenhouse cultivation, the need of appropriate irrigation management has a great importance. Accurate determination of irrigation scheduling (irrigation timing and frequency is one of the main factors in achieving high yields and avoiding loss of quality in greenhouse tomato and cucumber. To do this, it is fundamental to know the crop water requirements or real evapotranspiration. Accurate estimation on crop water requirement is needed to avoid the excess or deficit water application, with consequent impacts on nutrient availability for plants. This can be done by using appropriate method to determine the crop evapotranspiration (ETc. In greenhouse cultivation, crop transpiration is the most important energy dissipation mechanisms that influence ETc rate. There are a large number of literatures on methods to estimate ETc in greenhouses. ETc can be measured or estimated by direct or indirect methods. The most common direct method estimates ETc from measurements with weighing lysimeters. Thisalsoincludes the evaporation measuring equipment, class A pan, Piche atmometer and modified atmometer. Indirect method includes the measurement of net radiation, temperature, relative humidity, and air vapour pressure deficit. A large number of models have been developed from these measurements to estimate ETc. Due to the fast development of under greenhouse cultivation all around the world, the needs of information on how it affects ETc in greenhouses has to be known and summarized. The existing models for ETc calculation have to be studied to know whether it is reliable for greenhouse climate (hereafter, microclimate or not. Regression and artificial neural network models are two

  19. Reproductive characteristics of citrus rootstocks grown under greenhouse and field environments

    Directory of Open Access Journals (Sweden)

    Divanilde Guerra

    2013-01-01

    Full Text Available The aim of the present study was to evaluate the possible effect of environmental factors on meiosis, meiotic index, pollenviability and in vitro germination of pollen from stock plants of the rootstocks Trifoliate, ‘Swingle’, ‘Troyer’, ‘Fepagro C13’, ‘FepagroC37’ and ‘Fepagro C41’ grown in a protected environment in comparison with stock plants grown in the field. The results showed thatvalues for the characteristics analyzed in 2008, 2009 and 2010 were always higher in the field than in the greenhouse conditions. Inthe field, the average of normal meiotic cells was 60.05%, 44.44% and 60.12%, respectively, and in the greenhouse, 52.75%, 30.95%and 52.82%, respectively. Mean pollen viability in the field was 90.28%, 56.23% and 74.74%, and, in the greenhouse, 64.25%, 41.41%and 66.71%, respectively. As temperature oscillations were higher in the greenhouse than in the field, we suggest that this negativelyaffects the reproductive characteristics analyzed.

  20. Design of a monitoring system for the cultivation of garden tomato in greenhouse

    Directory of Open Access Journals (Sweden)

    Diana Elizabeth Minda Gilces

    2017-09-01

    Full Text Available This paper briefly discusses the design and implementation of a prototype that monitors temperature, humidity and ultraviolet solar radiation levels in a greenhouse set for the cultivation of garden tomato. The Scrum agile methodology was applied through the deployment of the prototype. The monitoring system is composed by low cost, commercially available sensors, a database and a computer program developed in JAVA. It provides charts, audible and visual alerts, as well as daily, monthly and yearly statistical reports of sensed data. Implementation in the greenhouse aids farmers in the decision- making process regarding crop exposure to the sun, water and ambient temperature, thus enhancing quality of the cultivation process.

  1. Regulation of Vapor Pressure Deficit by Greenhouse Micro-Fog Systems Improved Growth and Productivity of Tomato via Enhancing Photosynthesis during Summer Season.

    Directory of Open Access Journals (Sweden)

    Dalong Zhang

    Full Text Available The role of a proposed micro-fog system in regulating greenhouse environments and enhancing tomato (Solanum lycopersicum L. productivity during summer season was studied. Experiments were carried out in a multi-span glass greenhouse, which was divided into two identical compartments involving different environments: (1 without environment control and (2 with a micro-fog system operating when the air vapor pressure deficit (VPD of greenhouse was higher than 0.5 KPa. The micro-fog system effectively alleviated heat stress and evaporative demand in the greenhouse during summer season. The physiologically favourable environment maintained by micro-fog treatment significantly enhanced elongation of leaf and stem, which contributed to a substantial elevation of final leaf area and shoot biomass. These improvements in physiological and morphological traits resulted in around 12.3% increase of marketable tomato yield per plant. Relative growth rate (RGR of micro-fog treatment was also significantly higher than control plants, which was mainly determined by the substantial elevation in net assimilation rate (NAR, and to a lesser extent caused by leaf area ratio (LAR. Measurement of leaf gas exchange parameters also demonstrated that micro-fog treatment significantly enhanced leaf photosynthesis capacity. Taken together, manipulation of VPD in greenhouses by micro-fog systems effectively enhanced tomato growth and productivity via improving photosynthesis during summer season.

  2. Vermicompost Improves Tomato Yield and Quality and the Biochemical Properties of Soils with Different Tomato Planting History in a Greenhouse Study.

    Science.gov (United States)

    Wang, Xin-Xin; Zhao, Fengyan; Zhang, Guoxian; Zhang, Yongyong; Yang, Lijuan

    2017-01-01

    A greenhouse pot test was conducted to study the impacts of replacing mineral fertilizer with organic fertilizers for one full growing period on soil fertility, tomato yield and quality using soils with different tomato planting history. Four types of fertilization regimes were compared: (1) conventional fertilizer with urea, (2) chicken manure compost, (3) vermicompost, and (4) no fertilizer. The effects on plant growth, yield and fruit quality and soil properties (including microbial biomass carbon and nitrogen, [Formula: see text]-N, [Formula: see text]-N, soil water-soluble organic carbon, soil pH and electrical conductivity) were investigated in samples collected from the experimental soils at different tomato growth stages. The main results showed that: (1) vermicompost and chicken manure compost more effectively promoted plant growth, including stem diameter and plant height compared with other fertilizer treatments, in all three types of soil; (2) vermicompost improved fruit quality in each type of soil, and increased the sugar/acid ratio, and decreased nitrate concentration in fresh fruit compared with the CK treatment; (3) vermicompost led to greater improvements in fruit yield (74%), vitamin C (47%), and soluble sugar (71%) in soils with no tomato planting history compared with those in soils with long tomato planting history; and (4) vermicompost led to greater improvements in soil quality than chicken manure compost, including higher pH (averaged 7.37 vs. averaged 7.23) and lower soil electrical conductivity (averaged 204.1 vs. averaged 234.6 μS/cm) at the end of experiment in each type of soil. We conclude that vermicompost can be recommended as a fertilizer to improve tomato fruit quality and yield and soil quality, particularly for soils with no tomato planting history.

  3. Development of bioengineering processes to transform greenhouse waste into energy, fertilizer and tomato

    Energy Technology Data Exchange (ETDEWEB)

    Brisson, D.; Masse, D.I. [Agriculture and Agri-Food Canada, Lennoxville, PQ (Canada). Dairy and Swine Research and Development Centre; Juteau, P. [Quebec Univ., Laval, PQ (Canada). INRS-Institut Armand Frappier; Saint-Laurent CEGEP, Montreal, PQ (Canada). Centre des technologies de l' eau; Dorais, M. [Agriculture and Agri-Food Canada, Quebec City, PQ (Canada). Horticultural Research Centre

    2010-07-01

    Methods to promote sustainable production systems in greenhouses were discussed with particular reference to anaerobic digestion (AD) and nitrification processes for waste and nutrient management and energy consumption. The high cost of organic soluble fertilizers and the difficulty in obtaining a quality product are strong limitations for converting conventional greenhouses to organic practices. AD has been shown to be a promising solution for disposal of tomato leaves pruned during greenhouse operations. Studies have shown that AD generates end-products, notably supernatant sludge that have agronomic benefits of land application for forage and cereal crops. However, little has been done for horticultural crops. Unlike field crops, nitrification of digester effluents is a key step for using AD effluents as fertilizers for vegetable greenhouse plants. Greenhouse vegetables need nitrogen mainly under the nitrate form for an adequate growth because the other forms of nitrogen are detrimental to plant and fruit quality. However, nitrification of AD supernatant can be challenging because of its high ammonia content and its inhibition potential of nitrifying micro-organisms. This study examined the few nitrification processes that have the potential to operate under these conditions.

  4. Bemisia tabaci MED Population Density as Affected by Rootstock-Modified Leaf Anatomy and Amino Acid Profiles in Hydroponically Grown Tomato

    Directory of Open Access Journals (Sweden)

    Katja Žanić

    2018-02-01

    Full Text Available Bemisia tabaci is one of the most devastating pests in tomato greenhouse production. Insecticide resistance management for B. tabaci requires a novel approach that maximizes non-chemical methods for pest control. The aim of this study was to test the effects of rootstocks on B. tabaci populations in hydroponically grown tomato plants. In order to contribute to the better understanding of the mechanisms defining the attractiveness of plant to the aerial pest, the effects of rootstocks on leaf anatomy and the amino acid composition of phloem sap were assessed. A two-factorial experimental design was adopted using cultivars (rootstock cultivars and Clarabella grown as either non-grafted or grafted with cultivar Clarabella as a scion. The rootstock cultivars included Arnold, Buffon, Emperador, and Maxifort. A reduction in B. tabaci density was observed using all rootstock cultivars. The number of adult individuals per leaf was 2.7–5.4 times lower on rootstock cultivars than on Clarabella. The number of large nymphs per square centimeter was at least 24% higher on non–grafted Clarabella compared with all other treatments. The leaf lamina thickness and mesophyll thickness were lower in self-grafted Clarabella than in non-grafted or in one grafted on rootstock cultivars; however, the extent of this reduction depended on the rootstock. The leaves with thinner laminae were generally less attractive to B. tabaci. Eighteen amino acids were detected in the exudates of phloem sap. In all treatments, the most abundant amino acid was γ-aminobutyric acid (GABA, followed by proline, serine, alanine, and histidine. The scion cultivar Clarabella was the most attractive to B. tabaci and had a higher content of leucine than did rootstock cultivars, and a higher content of lysine compared to Buffon and Maxifort. The features modified by rootstock such are changes in leaf anatomy can affect the attractiveness of plants to B. tabaci. Thus, the grafting of tomato

  5. Spreading, Infestation and Damage Rates and Adult Population Monitoring of Tomato Leaf Miner [Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae)] on Open Field Tomato Grown in the South Marmara Region of Turkey

    OpenAIRE

    ÇETİN, Gürsel; GÖKSEL, Pınar; DURA, Onur; HANTAŞ, Cemil

    2014-01-01

    This study was conducted in order to determine spreading, infestation and fruit damage rates and adult population monitoring of Tomato leaf miner, (Tuta absoluta, Meyrick) on open field tomato grown in the South Marmara Region (Bilecik, Bursa, Kocaeli, Sakarya and Yalova provinces) of Turkey in 2011-2012. As result of spreading studies carried out according to systematic sampling method, it was determined that all tomato locations in every province were infested by this pest. Infestation rate...

  6. Biological control of Botrytis gray mould on tomato cultivated in greenhouse.

    Science.gov (United States)

    Fiume, F; Fiume, G

    2006-01-01

    Research was carried out to evaluate the effectiveness of the biological control of the Botrytis gray mould, caused by Botrytis cinerea Pers., one of the most important fungal diseases of the tomato (Lycopersicon esculentum Mill.). Biological control was performed by using Trichoderma harzianum Rifai, an antagonist that is a naturally occurring fungus found on some plants and in the soil worldwide. Trichoderma spp. are fungi diffused in nearly all agricultural soils and in other environments such as decaying wood. The object of this research is to find control strategies to reduce chemical treatments that cause damage to the environment and increase the pathogen resistance, applying the biological control by using T. harzianum against B. cinerea. A commercial product containing a natural isolate of T. harzianum is trichodex (Makhteshim Chemical Works, LTD). The research was performed in laboratory and in greenhouse. In laboratory, radial growth reduction of B. cinerea, in presence of T. harzianum, was calculated in relation to the growth of the pathogen control, by using a specific formula that measures the percentage of the inhibition of the radial mycelial growth. In greenhouse, starting from the tomato fruit setting, the research was carried out comparing, by a randomized complete block experiment design, replicated four times, the following treatments:1) untreated control; 2) pyrimethanil (400 g/L of a.i.), at 200 cc/hL of c.i. (pyrimidine fungicides); 3) trichodex at 100g/hL (1 kg/ha); 4) trichodex at 200 g/hL (2 kg/ha); 5) trichodex at 400 g/hL (4 kg/ha). Before fruit setting, the plots were all treated against Botrytis gray mould with iprodione 50% (100 g/hL), procymidone 50% (100 g/hL) and switch (Novartis plant protection) at 80 g/hL. In dual culture, the inhibition of B. cinerea radial mycelial growth was 76%. No inhibition halo was observed between B. cinerea and T. harzianum colonies but, after 3 days, the pathogen colony radius resulted no more than 1

  7. Combined action of sex pheromone and wasp Apanteles gelechiidivoris in greenhouse Tomato crops

    International Nuclear Information System (INIS)

    Morales, Jessica; Munoz, Laura; Rodriguez, Daniel; Cantor, Fernando

    2014-01-01

    The Tomato budworm, Tuta absoluta, is considered main pest of Tomato crops. Control of this pest is performed with hemicals, although, there are other strategies such as biological and ethological control. In Colombia there is not precedent that combines both strategies: ethological control with sexual pheromone and biological control with Apanteles gelechiidivoris, for the control of this pest in Tomato crops. In this work four different treatments under greenhouse conditions were evaluated including biological control with A. gelechiidivoris, ethological control with sexual pheromone traps, and combined action of both controls and traditional control (chemicals). The experiments aimed to developing a control strategy to reduce populations of T. absoluta. This was done sampling a plant every to 2 meters. From each plant a sample composed by one leaf by stratum was taken and the variables number of total larvae of third instar and parasited and number of captured adults for trap. The maximum parasitism in the population of susceptible larvae was 86.38 % and for total population of larvae was 68.75 %. The combined action of pheromone traps and A. gelechiidivoris presented a greater efficiency and permanence on the control of larvae of T. absoluta.

  8. Arsenic and Lead Uptake by Vegetable Crops Grown on Historically Contaminated Orchard Soils

    Directory of Open Access Journals (Sweden)

    M. B. McBride

    2013-01-01

    Full Text Available Transfer of Pb and As into vegetables grown on orchard soils historically contaminated by Pb arsenate pesticides was measured in the greenhouse. Lettuce, carrots, green beans, and tomatoes were grown on soils containing a range of total Pb (16.5–915 mg/kg and As (6.9–211 mg/kg concentrations. The vegetables were acid-digested and analyzed for total Pb and As using ICP-mass spectrometry. Vegetable contamination was dependent on soil total Pb and As concentrations, pH, and vegetable species. Arsenic concentrations were the highest in lettuce and green beans, lower in carrots, and much lower in tomato fruit. Transfer of Pb into lettuce and beans was generally lower than that of As, and Pb and As were strongly excluded from tomato fruit. Soil metal concentrations as high as 400 mg/kg Pb and 100 mg/kg As produced vegetables with concentrations of Pb and As below the limits of international health standards.

  9. Heat tolerance in Field Grown Tomatoes (Lycopersicon esculentum Mill.) under Semi Arid Conditions of West Africa

    DEFF Research Database (Denmark)

    Kugblenu, Y O; Oppong Danso, E; Ofori, K

    2013-01-01

    One major reason for extremely low production of tomato in Ghana is that the length of the growing season last only for a few months due to the high temperature influx during the remaining months. The temperatures recorded during these months are above the optimum for tomato flowering and fruiting...... and this consequently affects yield. To solve this problem a number management practices may be undertaken such has growing heat tolerant tomato varieties or providing shade to mitigate the devastating effect of high temperatures. Therefore the present study was conducted outside the normal growing season from June...... to October, which has a mean temperature of 23°C. Heat tolerant tomato cultivars were grown from April to July with a mean temperature of 25°C to evaluate their performance under these conditions and to assess the effect of shading on the production of one of the genotypes. Fruiting percentage...

  10. Control of powdery mildew on glasshouse-grown roses and tomatoes in the Netherlands using anhydrous milk fat and soybean oil emulsions

    NARCIS (Netherlands)

    Wurms, K.V.; Hofland-Zijlstra, Jantineke

    2015-01-01

    Powdery mildew (PM) is a very serious disease affecting glasshouse-grown roses and tomatoes in the Netherlands. Control is limited because of resistance to existing fungicides. Anhydrous milk fat (AMF) and soybean oil (SBO) emulsions were evaluated for control of PM in roses and tomatoes. Both

  11. Synergistic Effects of Agronet Covers and Companion Cropping on Reducing Whitefly Infestation and Improving Yield of Open Field-Grown Tomatoes

    Directory of Open Access Journals (Sweden)

    Stella Mutisya

    2016-09-01

    Full Text Available Tomatoes (Lycopersicon esculentum Mill are one of the biggest vegetable crops in the world, supplying a wide range of vitamins, minerals and fibre in human diets. In the tropics, tomatoes are predominantly grown under sub-optimal conditions by subsistence farmers, with exposure to biotic and abiotic stresses in the open field. Whitefly (Bemisia tabaci Gennadius is one of the major pests of the tomato, potentially causing up to 100% yield loss. To control whitefly, most growers indiscriminately use synthetic insecticides which negatively impact the environment, humans, and other natural pest management systems, while also increasing cost of production. This study sought to investigate the effectiveness of agronet covers and companion planting with aromatic basil (Ocimum basilicum L. as an alternative management strategy for whitefly in tomatoes and to evaluate the use of these treatments ontomato growth and yield. Two trials were conducted at the Horticulture Research and Training Field, Egerton University, Njoro, Kenya. Treatments comprised a combination of two factors, (1 growing environment (agronet and no agronet and (2 companion planting with a row of basil surrounding tomato plants, a row of basil in between adjacent rows of tomato, no companion planting. Agronet covers and companion cropping with a row of basil planted between adjacent tomato rows significantly lowered B. tabaci infestation in tomatoes by 68.7%. Better tomato yields were also recorded in treatments where the two treatments were used in combination. Higher yield (13.75 t/ha was obtained from tomatoes grown under agronet cover with a basil row planted in between adjacent rows of the tomato crop compared to 5.9 t/ha in the control. Non-marketable yield was also lowered to5.9 t/ha compared to 9.8 t/ha in the control following the use of the two treatments in combination. The results of this study demonstrate the potential viability of using companion cropping and agronet

  12. Carbon footprint calculation of Finnish greenhouse products; Kasvihuonetuotteiden ilmastovaikutuslaskenta. Loppuraportti

    Energy Technology Data Exchange (ETDEWEB)

    Yrjaenaeinen, H.; Silvenius, F.; Kaukoranta, T.; Naekkilae, J.; Saerkkae, L.; Tuhkanen, E.-M.

    2013-02-01

    predominant source of greenhouse gas emissions was heat energy production, which was 75-96 % of the total emissions. With regard to cucumber growing more electricity is used than in tomato production because cucumber cultivation needs more light. In total, energy production was 75-96 % of the emissions but the proportion of heat energy and electricity varied between the greenhouses. The amount of energy used growing salad crops was 52-95 % and for begonias it was 70-78 %. In tulip production the growing and storage of the bulbs were also significant contributory factors. Another notable result of the study was that the climate impact of the products grown in Finnish greenhouses varied significantly between the specific sites. In the pilot cases the variation between the tomato cultivation was 1360-3680 kg CO{sub 2}-equivalents per ton of tomatoes, for cucumber it was 540-3260 kg CO{sub 2}-eq/ton of cucumbers, and for salad crops 107-829 kg CO{sub 2}-eq/1000 units of salad plant. The climate impact of the product chain of tulips was 1474-3776 kg CO{sub 2}-eq/1000 10-pack of tulips and for begonias 665-772 kg CO{sub 2}-eq/1000 begonia pots. When only renewable energy was used the result for tomato production was 370 kg CO{sub 2}-eq/t of tomatoes, 335 kg CO{sub 2}-eq/ton of cucumbers and 59 kg/1000 units of salad plant. The climate impact of the tulip production chain produced by renewable energy was 1632 kg CO{sub 2}-eq/1000 pieces of 10-pack of tulips and for begonias 227 kg CO{sub 2}-eq/1000 pieces of begonia pots. Since the climate impact varies significantly between the greenhouse farms, the greenhouse gas calculator developed in this project will prove a very useful tool for cultivators. The seasonal variation in greenhouse cultivation is also substantial and it was observed in the investigation that the climate impact of production in the summer months can be as little as one quarter of the climate impact of production in midwinter because the need for heating and

  13. Cross-protection or enhanced symptom display in greenhouse tomato co-infected with different Pepino mosaic virus isolates

    NARCIS (Netherlands)

    Hanssen, I.M.; Gutiérrez-Aguirre, I.; Paeleman, A.; Goen, K.; Wittemans, L.; Lievens, B.; Vanachter, A.C.R.C.; Ravnikar, M.; Thomma, B.P.H.J.

    2010-01-01

    The potential of three mild Pepino mosaic virus (PepMV) isolates, belonging to the CH2, EU and LP genotypes, to protect a tomato (Solanum lycopersicum) crop against an aggressive challenge isolate of the CH2 genotype was assessed in greenhouse trials and PepMV symptoms were rated at regular time

  14. Biological control of Trialeurodes vaporariorum by Encarsia formosa on tomato in unheated greenhouses in the high altitude tropics

    NARCIS (Netherlands)

    Vis, de R.M.J.; Lenteren, van J.C.

    2008-01-01

    Biological control of Trialeurodes vaporariorum (Westwood) by Encarsia formosa Gahan was tested during three consecutive production cycles (16-28 weeks) on a beef tomato (Solanum lycopersicum L.) crop in a glasshouse and a plastic greenhouse on the Bogota Plateau in Colombia. During the course of

  15. Efficacy of insect-proof nets used in Tunisian tomato greenhouses against Tuta absoluta (Meyrick (Lepidoptera: Gelechiidae and potential impact on plant growth and fruit quality

    Directory of Open Access Journals (Sweden)

    A. Harbi

    2015-12-01

    Full Text Available Insect-proof screens constitute efficient physical means of protecting horticultural crops against insect pests and their use has become widespread. However, they may have a negative impact on plant growth and fruit quality by modifying climatic parameters of greenhouses. In case of tomato crops, they are used mainly against white flies and the tomato leaf miner Tuta absoluta (Meyrick. In Tunisia, tomato plastic tunnels are often netted following two modalities: i complete netting of the greenhouse under the plastic screen (total netting; or ii netting only doors and lateral aeration windows (partial netting. Weekly monitoring of T. absoluta in two tomato greenhouses with different netting setups using pheromone traps and sampling of leaves and fruits showed no differences in the levels of infestation by the pest with a maximum average values of 6.66 eggs/leaf, 4.16 larvae/leaf and 4.16 mines/leaf. The maximum infestation rate of leaves was 86.66% and that of fruits was 10.83%. No effects of the netting setup used on plant growth parameters were detected. However, the study of fruit quality parameters revealed significant decrease in sugar contents in tomato fruits when using total netting setup (4.26°Brix versus 3.68°Brix. Recommendations regarding the combined use of pheromones traps and insect-proof nets are given and possibilities to enhance the efficiency of nets as physical barrier against T. absoluta are explored.

  16. Interactive Effects of Elevated CO2 and N Fertilization on Yield and Quality of Tomato Grown Under Reduced Irrigation Regimes

    Directory of Open Access Journals (Sweden)

    Zhenhua Wei

    2018-03-01

    Full Text Available The interactive effects of CO2 elevation, N fertilization, and reduced irrigation regimes on fruit yield (FY and quality in tomato (Solanum lycopersicum L. were investigated in a split-root pot experiment. The plants were grown in two separate climate-controlled greenhouse cells at atmospheric [CO2] of 400 and 800 ppm, respectively. In each cell, the plants were fertilized at either 100 or 200 mg N kg-1 soil and were either irrigated to full water holding capacity [i.e., a volumetric soil water content of 18%; full irrigation (FI], or using 70% water of FI to the whole pot [deficit irrigation (DI] or alternately to only half of the pot [partial root-zone irrigation (PRI]. The yield and fruit quality attributes mainly from sugars (sucrose, fructose, and glucose and organic acids (OAs; citric acid and malic acid to various ionic (NH4+, K+, Mg2+, Ca2+, NO3-, SO42-, and PO43- concentrations in fruit juice were determined. The results indicated that lower N supply reduced fruit number and yield, whereas it enhanced some of the quality attributes of fruit as indicated by greater firmness and higher concentrations of sugars and OAs. Elevated [CO2] (e[CO2] attenuated the negative influence of reduced irrigation (DI and PRI on FY. Principal component analysis revealed that the reduced irrigation regimes, especially PRI, in combination with e[CO2] could synergistically improve the comprehensive quality of tomato fruits at high N supply. These findings provide useful knowledge for sustaining tomato FY and quality in a future drier and CO2-enriched environment.

  17. Greenhouse energy use in 2011. Tomato, cucumber and ornamental plants; Energianvaendning i vaexthus 2011. Tomat, gurka och prydnadsvaexter

    Energy Technology Data Exchange (ETDEWEB)

    Persson, Joergen [Jordbruksverket, Joenkoeping (Sweden)

    2012-11-15

    During the past decade, Swedish greenhouse cultivation has seen a continual structural and energy use transformation. As the number of holdings and the cultivated area has decreased, energy use has been reduced, streamlined and has changed character. The present report is a description of the current energy use pattern in the Swedish greenhouse business, as well as an overview of changes since 2002. The focus lies on the - from an area perspective - major branches: tomato-, cucumber- and ornamental plant cultivation. Between 2002 and 2011, the number of Swedish commercial greenhouse holdings has been reduced by 40 %, while the cultivated area has decreased by 12 %. During the same period, energy consumption for cultivation has been reduced from about 1,2 TWh to just over 0,6 TWh. The relatively large decrease in energy consumption as compared to cultivation area, signifies an increased energy efficiency. For the entire greenhouse cultivation, energy consumption was reduced from 371 to 215 kWh per square meter during the 2002-2011 period. For the specific branches, the decreased amounted to 21 %, 54 % and 58 % for tomato-, cucumber and ornamental plant cultivation, respectively. The use of various energy sources exhibited a distinct alteration between 2002 and 2011. The share of fossil fuels decreased from 77 % of the total energy consumption in 2002, to 43 % in 2011. Meanwhile, the share of biofuels increased from 5 % to 37 % of the energy used. Tomato- and cucumber cultivation exhibited a biofuel share of 55 % and 56 %, respectively, while the use of biofuels in the cultivation of ornamental plants reached 31 %. Holdings exhibiting different energy source use profiles also exhibited some general differences regarding cultivation branch, geographic location, greenhouse size and use of materials. Even as the change in direction towards a higher share of biofuels in the energy mix appears clear, changes on a holding level are more complex. While 95 holdings increased

  18. Greenhouse gas emissions in the life-cycle of carrots and tomatoes. Methods, data and results from a study of the types and amounts of carrots and tomatoes consumed in Sweden. With arable land use

    Energy Technology Data Exchange (ETDEWEB)

    Carlsson Kanyama, Annika

    1997-03-01

    Methods, data and results from an assessment of the arable land use and some greenhouse gas emissions during part of the life-cycle of the consumed carrots and tomatoes in Sweden during 1992-1993 are presented in the report. The life-cycle was delineated to transportation, storage, farm production and production of fertilizers. Carrots from six countries and tomatoes from four countries were analyzed. The study is reported with full transparency. The results are presented as the use of arable land (in m{sup 2}) and as the amount of greenhouse gas emissions (in g CO{sub 2} equivalents) required to sustain current Swedish consumption patterns of carrots and tomatoes. Emissions per kg of consumed tomato were 10 times higher than for carrots. Emissions from carrots were lowest when they were produced within or close to Sweden, while the opposite was the case for tomatoes. The key issues in the life-cycle of the analyzed carrots and tomatoes are identified and discussed. The general conclusions are that storage may be a key issue for vegetables with a long durability and adapted to a northern European climate. For vegetables with short durability, the key issue may be transportation if they are not adapted to a northern European climate but still cultivated in the open. The key issue for vegetables with a short durability may be energy requirements during farm production if the vegetables are not adapted to a northern European climate and therefore cultivated under glass. 3 figs, 57 tabs

  19. The effect of greenhouse covering materials on phytochemical composition and antioxidant capacity of tomato cultivars.

    Science.gov (United States)

    Ahmadi, Latifeh; Hao, Xiuming; Tsao, Rong

    2018-02-13

    The effect of light transmission (direct and diffuse) on the phenolic compounds of five tomato cultivars was investigated under controlled conditions in greenhouses covered with different covering materials. The type of covering material and type of diffusion of light simultaneously affected the reducing power of cultivars. Two-way analysis of variance showed statistically significant differences in total phenolic content for the different cultivars (P  0.05). This study showed that the use of solar energy transmission could positively affect the reducing power of cultivars and alter the biosynthesis of certain phytochemicals that are health-beneficial. Further study could lead to applications for producing greenhouse vegetables with greater health attributes. © 2018 Society of Chemical Industry. © 2018 Society of Chemical Industry.

  20. Transportation behaviour of fluopicolide and its control effect against Phytophthora capsici in greenhouse tomatoes after soil application.

    Science.gov (United States)

    Jiang, Lili; Wang, Hongyan; Xu, Hui; Qiao, Kang; Xia, Xiaoming; Wang, Kaiyun

    2015-07-01

    Fluopicolide, a novel benzamide fungicide, was registered for control of oomycete pathogens, including Phytophthora capsici. In this study, fluopicolide (5% SC) was applied in soil at rates of 1.5, 3 and 6 L ha(-1) [the normal (ND), double (DD) and quadruple dosages (QD) respectively] to investigate its transportation behaviour and control efficiency on tomato blight as a soil treatment agent. The results showed that fluopicolide applied to soil could be absorbed by tomato roots and then transplanted to stems and leaves. It could exist in tomato roots for more than 30 days, and in leaves and stems until day 20 after application. The decline in fluopicolide in soil was in accordance with a first-order dynamics equation, with half-lives of 5.33, 4.75 and 5.42 days for the ND, DD and QD treatments respectively. The control efficiencies of fluopicolide were better with soil application than with spraying application, and the inhibition ratios were 93.02, 97.67 and 100 on day 21 for the ND, DD and QD treatments respectively. Soil application of fluopicolide could control P. capsici in greenhouse tomatoes with high efficiency and long persistence. © 2014 Society of Chemical Industry.

  1. Estimation of water consumption of tomato crops planted in rock wool bed in greenhouse

    International Nuclear Information System (INIS)

    Ito, K.; Senge, M.; Iwama, K.; Hashimoto, I.

    2002-01-01

    For estimating the crop water consumption, it is necessary to determine meteorological data in greenhouse from open field data and calculate potential evaporation. In this study, temperature, humidity, wind velocity and solar radiation were measured in greenhouse as well as in open field. Then, we compared the meteorological data of greenhouse with that of open field. Results of the comparison differed from the reference values of the Official Manual (1997). Humidity during heating period and wind velocity in the greenhouse cannot be evaluated from the steps of the Official Manual. We applied the original equation that was derived in this observation to calculate the potential evaporation in the greenhouse. It became apparent that the potential evaporation could be estimated using open field data. A portion of irrigated water was consumed by vegetation and remainder was discharged from rock wool bed. Mean daily water consumption during the measurement period was 2.50(mm/d), with a monthly maximum occurring in July with 3.54(mm/d). Discharged water amounted to 9% of irrigated water. Tomato's crop coeffieiency with rock wool cultivation was calculated by potential evaporation and water consumption. In this field, this value was smaller than those recorded in the Official Manual. The amount of irrigation was same in all segments of the greenhouse. However, water consumption was affected by incident energy. A portion of discharged water (5% of irrigation water in this greenhouse) could not be saved because there existed a differential volume need for some plants which consumed more water in relation to others

  2. Influence of Pollination Technique on Greenhouse Tomato Production

    Directory of Open Access Journals (Sweden)

    I.K. Nazer

    2003-01-01

    Full Text Available An experiment was carried out to study the effects of four pollination techniques; Bumblebees (Bombus terrerstris L., plant growth bioregulator (PGB (Parachlorophenoxy acetic acid, hand vibration, and control (natural pollination on tomato (Lycopersicon esculentum Mill production in greenhouses. Bumblebees showed no problem in visiting flowers at a temperature range of 17-42°C during the day and 2-14°C at night. Bumblebee pollinated plants produced a yield per plant which was significantly higher than plants treated with PGB, vibration and the control, respectively. Fruit set of tomato flowers over 10 clusters was 99.1, 96.7, 76.7, and 65.7% for bumblebee treatment, PGB application, vibration and the control, respectively. In the bumblebee pollinated flowers, the quality of fruits was superior. The fruits were hard, with more seeds, and had a high specific gravity and better appearance. The average fruit weight was 100.3, 80.5, 84.1, and 70.6 g for the bumblebee, PGB, vibration and the control, respectively. The PGB treatment produced bigger sized but puffy fruits (108.4 ml. While fruit size in the vibration treatment was the highest (126.8 ml, followed by the bumblebee and the control which were 99.3 and 98.5 ml, respectively. Fruit specific gravity in the bumblebee treatment was significantly higher than other treatments, with no significant differences between the PGB and the vibration treatments. The least dense fruits were in the control treatment. Regarding the firmness of fruits, the bumblebee treatment gave the hardest fruits, while the PGB and the vibration treatments were intermediate and the control was the least. Average seed number per fruit was 177.0, 86.5, 61.8, and 89.8 for bumblebee, vibration, PGB and the control, respectively.

  3. Halophytic Companion Plants Improve Growth and Physiological Parameters of Tomato Plants Grown under Salinity

    International Nuclear Information System (INIS)

    Karakas, S.; Cullu, M. A.; Kaya, C.; Dikilitas, M.

    2016-01-01

    Salinity becomes a major concern when soil salt concentration becomes excessive in growth medium. Halophytes are capable of accumulating high concentrations of NaCl in their tissues, thus using halophytic plants in crop rotations or even in mixed cropping systems may be a promising management practices to mitigate salt stress related yield loses. Salinity induced yield losses and related physiological parameters on tomato plants (Lycopersicon esculentum Mill. cv. SC2121) grown with or without halophytic companion plants (SalsolasodaL. and Portulacaoleracea L.) were investigated in pot experiment. Treatments consist of four soil type (collected from Harran plain-Turkey) with similar physical properties but varying in salinity level: electrical conductivity (EC): 0.9, 4.2, 7.2, and 14.1 dS m/sup -1/. The reduction in plant total dry weight was 24, 19, and 48 percent in soils with slight (4.2dS m/sup -1/), moderate (7.2 dS m/sup -1/) and high (14.1 dS m/sup -1/) salinity as compared to non-saline soil (0.9 dS m/sup -1/), respectively. Leaf content of proline, malondialdehyde (MDA), catalase (CAT) and peroxidase (POX) enzyme activity increased with increasing level of salinity. In tomato plants grown in consociation with Salsolasoda, salinity induced DM decrease was only 6, 12 and 28% in soils with slight, moderate and high salinity as compared to non-saline soil, respectively. However, when Portulaca oleracea used as companion plant, no significant change in biomass or fruit yield was observed. This study showed that mixed planting with Salsolasodain high saline soils may be an effective phyto-remediation technique that may secure yield formation and quality of tomato. (author)

  4. Rotylenchulus reniformis on Greenhouse-grown Foliage Plants: Host Range and Sources of Inoculum.

    Science.gov (United States)

    Starr, J L

    1991-10-01

    Two sources of inoculum of reniform nematodes, Rotylenchulus reniformis, were identified for infestation of ornamental foliage plants in commercial greenhouses. These were water from a local canal system and rooted cuttings purchased from other sources. Eight ornamental plant species were identified as good hosts for the reniform nematode, with each species supporting a reniform population density equal to or greater than that supported by 'Rutgers' tomato and a reproduction factor of greater than 1.0. Nine other plant species were identified as poor hosts.

  5. Review of optimum temperature, humidity, and vapour pressure deficit for microclimate evaluation and control in greenhouse cultivation of tomato: a review

    Science.gov (United States)

    Greenhouse technology is a flexible solution for sustainable year-round cultivation of Tomato (Lycopersicon esculentum Mill), particularly in regions with adverse climate conditions or limited land and resources. Accurate knowledge about plant requirements at different growth stages, and under vario...

  6. Study of the Effects Irrigation Water Sanity and pH on Production and Relative Absorption of some Elements Nutrient by the Tomato Plant

    OpenAIRE

    Hossein Afshari; Shahram Ashraf; Abdol G. Ebadi; Sara Jalali; Hossein Abbaspour; Morteza S. Daliri; Seyed R. Toudar

    2011-01-01

    Problem statement: This study was conducted to examine the effects of irrigation water pH and sanity on the growth and absorption of P, Na, Ca, K by tomato. Approach:The study includes two sanity and pH factors and is consisted from 12 treatment and three repetitions. Tomato seeding grown in foam trays were transplanted in the joune 2010 to bags filled with perte in an Greenhouse at Damghan Islamic Azad University of Iran. Plant were divided into groups then irrigated with the targeted sane a...

  7. From producer to consumer: greenhouse tomato quality as affected by variety, maturity stage at harvest, transport conditions, and supermarket storage.

    Science.gov (United States)

    Verheul, Michèl J; Slimestad, Rune; Tjøstheim, Irene Holta

    2015-05-27

    Possible causes for differences in quality traits at the time of buying were studied in two widely different red tomato types. Three maturity stages were harvested from commercial greenhouses and transferred immediately to controlled environments simulating different storage, transport, and supermarket conditions. Results show significant differences in development of color, fruit firmness, contents of soluble solids (SSC), titratable acids (TTA), phenolics, and carotenoids from harvest to sale, as related to postharvest conditions. Fruit firmness, SSC, and TTA of vine-ripened red cherry tomatoes was 30, 55 and 11% higher than for those harvested at breakers and ripened to red. Temperature, light, UVC radiation, or ethylene during 4 days transport affected tomato quality traits, and differences persisted during 3 weeks of supermarket storage. Ethylene exposure gave a 3.7-fold increase in lycopene content in cherry tomatoes, whereas UVC hormesis revealed a 6-fold increase compared with the control. Results can be used to update recommendations concerning optimal handling.

  8. Nitrogen utilization efficiency and yield response of drip-irrigated tomatoes grown in the glass house

    International Nuclear Information System (INIS)

    Elinc, F.; Deviren, A.; Oeztuerk, A.

    1996-01-01

    This greenhouse study conducted on a Mediterranean Terra Rose soil, as a single crop production, heated only for anti frost, was designed to investigate the response of drip-irrigated tomatoes (Lycopersicon esculentum Mill.) to four nitrogen levels continually applied with the irrigation stream. Water containing 0, 50, 100 or 150 mgN/l and uniformly supplied with 60 and 180 mg/l of P and K, respectively, were applied two times a week. Three adjacent plants in each plot were fertigated with N 15 labeled NH 4 S 2 O 4 (2% a.e. enrichment). For each plant the amount of water, P,K and the N 15 applied through the bottles was equivalent to that amount applied through a single dripper. These treatments were compared with banded application of NH 4 S 2 O 4 at the rate of 400 kgN/ha that was equivalent to 100 mgN/l treatment. The resulting N application totals ranged from 200 to 600 kgN/ha.The total amount of water applied was 427mm. The results obtainedshowed that the percentage fertilizer utilization by the tomatoes was the highest in 50 mgN/l (200 kgN/ha) treatment, 100 mgN/l (400 kgN/ha) treatment, was on the second row, the percentage fertilizer utilization in 150 mgN/l (600 kgN/ha) and soil applications (400 kgN/ha) were the same and were significantly lower than the other treatments. The highest yield was achieved in the 100 and 150 mgN/l (400 and 600 kgN/ha) treatments. This experiment demonstrated that the amount of N fertilizer by applying in the irrigation water is to be recommended 100 mgN/l for tomatoes to obtain high yield in production under greenhouse conditions

  9. Original Article. An evaluation of some eco-friendly biopesticides against Bemisia tabaci on two greenhouse tomato varieties in Egypt

    Directory of Open Access Journals (Sweden)

    Abdel-Razek Atef S.

    2016-08-01

    Full Text Available This study has two main approaches. First, it exploits the susceptibility of tomato cultivars as a prophylactic measure to detect auto resistance characters of the tested tomato varieties against Bemisia tabaci (Gennadius (Homoptera: Aleyrodidae. Secondly, it evaluates the efficacy of different bio-rational insecticides against B. tabaci under greenhouse conditions. The results exhibited a special significance in B. tabaci infestation suitability between the two tomato varieties with a high infestation significance found in the Shifa F1 hybrid tomato variety compared to the Savera F1 hybrid tomato variety in the first plantation period. Subsequently, in the second plantation period, there was a significant difference between the two tomato varieties. Bemisia tabaci showed a preference for the Shifa F1 hybrid over the Savera F1 hybrid tomato variety. These differences occurred during the 1st, 2nd, 4th, 6th, 7th, 8th, and 10th weeks. In the experimental trial for the efficacy of eco-friendly biorational insecticides, spinosad, azadirachtin, Beauveria bassiana and Metarhizium anisopliae, there were significant differences between the treated and untreated plants during the two plantation periods. A high efficacy of spinosad on the B. tabaci population was found. Bemisia tabaci infestation under all the applications was reduced from 50 to 94.61% for the two plantation periods. This obvious decrease in B. tabaci population increase attention to benefits of the different bio-rational insecticides.

  10. Pollination of tomatoes by the stingless bee Melipona quadrifasciata and the honey bee Apis mellifera (Hymenoptera, Apidae).

    Science.gov (United States)

    dos Santos, S A Bispo; Roselino, A C; Hrncir, M; Bego, L R

    2009-06-30

    The pollination effectiveness of the stingless bee Melipona quadrifasciata and the honey bee Apis mellifera was tested in tomato plots. The experiment was conducted in four greenhouses as well as in an external open plot in Ribeirão Preto, SP, Brazil. The tomato plants were exposed to visits by M. quadrifasciata in one greenhouse and to A. mellifera in another; two greenhouses were maintained without bees (controls) and an open field plot was exposed to pollinators in an area where both honey bee and stingless bee colonies are abundant. We counted the number of tomatoes produced in each plot. Two hundred tomatoes from each plot were weighed, their vertical and transversal circumferences were measured, and the seeds were counted. We collected 253 Chrysomelidae, 17 Halictidae, one Paratrigona sp, and one honey bee from the flowers of the tomato plants in the open area. The largest number of fruits (1414 tomatoes), the heaviest and largest tomatoes, and the ones with the most seed were collected from the greenhouse with stingless bees. Fruits cultivated in the greenhouse with honey bees had the same weight and size as those produced in one of the control greenhouses. The stingless bee, M. quadrifasciata, was significantly more efficient than honey bees in pollinating greenhouse tomatoes.

  11. Yields and Nutritional of Greenhouse Tomato in Response to Different Soil Aeration Volume at two depths of Subsurface drip irrigation

    Science.gov (United States)

    Li, Yuan; Niu, Wenquan; Dyck, Miles; Wang, Jingwei; Zou, Xiaoyang

    2016-01-01

    This study investigated the effects of 4 aeration levels (varied by injection of air to the soil through subsurface irrigation lines) at two subsurface irrigation line depths (15 and 40 cm) on plant growth, yield and nutritional quality of greenhouse tomato. In all experiments, fruit number, width and length, yield, vitamin C, lycopene and sugar/acid ratio of tomato markedly increased in response to the aeration treatments. Vitamin C, lycopene, and sugar/acid ratio increased by 41%, 2%, and 43%, respectively, in the 1.5 times standard aeration volume compared with the no-aeration treatment. An interaction between aeration level and depth of irrigation line was also observed with yield, fruit number, fruit length, vitamin C and sugar/acid ratio of greenhouse tomato increasing at each aeration level when irrigation lines were placed at 40 cm depth. However, when the irrigation lines were 15 cm deep, the trend of total fruit yields, fruit width, fruit length and sugar/acid ratio first increased and then decreased with increasing aeration level. Total soluble solids and titrable acid decreased with increasing aeration level both at 15 and 40 cm irrigation line placement. When all of the quality factors, yields and economic benefit are considered together, the combination of 40 cm line depth and “standard” aeration level was the optimum combination. PMID:27995970

  12. Reduction of spray pressure leads to less emission and better deposition of spray liquid at high-volume spraying in greenhouse tomato

    NARCIS (Netherlands)

    Os, van E.A.; Michielsen, J.M.G.P.; Corver, F.J.M.; Berg, van den J.V.; Bruins, M.A.; Porskamp, H.A.J.; Zande, van de J.C.

    2005-01-01

    In an experimental greenhouse, growing a tomato crop, it was investigated if a reduction in spray pressure could improve the spray result, while, simultaneously, emission to the ground could be reduced. Spray deposition on the leaves and the emission to the ground was evaluated at different spray

  13. Preliminary design, construction and evaluation of robot of tomato seed planting for the trays of greenhouse

    Directory of Open Access Journals (Sweden)

    J Ghezavati

    2015-09-01

    Full Text Available Introduction: From an economic viewpoint, tomato is considered as the second most valuable crop after potato. It is also preceded by the potato in terms of per capita consumption in the world. In 2008, the cultivation area used for the tomato as equal to 163,539 hectares in Iran and the production of it was equal to 5,887,715 tons with an average production of 117,887 tons in 4352 hectares in the provinces, respectively. Having high production volume and quality, costly hybrid seeds are currently used for the major planting areas of vegetable in Iran. Most of the used transplanted seedlings are 83%. Since the seeds are expensive, the percentage of seedlings and healthy and disease-free seeds should be used for maximized germination and be transferred to the fields of open space. Preparing seedlings in transplanting trays is a technology to respond to this need. Trays are covered with a layer of Peat and Miculite fertilizers. Then, one seed is manually placed in each cell after gauging and preparing a suitable field. However, manually placing seeds is time-consuming and requires hard labor. Sixteen working labors per hour are required for 15 × 7 cell in order to have 10200 seedlings grown in 100 trays. Due to lack of adequate labor, production capacity of greenhouses is reduced, especially in the farming season when finding labor for planting vegetable sprouts is laborious. Therefore, mechanizing tray seeding operations is essential to increase the capacity of the growing industry of greenhouses in Iran. Materials and Methods: Initially, the tomato seeds were examined in the laboratory. The most important parameters of the study included size, shape, weight, the speed of getting out of the tank and the minimum carrying speed. Then, a vacuum-based single seed picking unit was prepared to investigate the factors influencing the design, so that a single tomato seed can be harvested from the masses. The most important factors considered in the

  14. Interaction of Vesicular-arbuscular Mycorrhizal Fungi and Phosphorus with Meloidogyne incognita on Tomato.

    Science.gov (United States)

    Cason, K M; Hussey, R S; Roncadori, R W

    1983-07-01

    The influence of two vesicular-arbuscular mycorrhizal fungi and phosphorus (P) nutrition on penetration, development, and reproduction by Meloidogyne incognita on Walter tomato was studied in the greenhouse. Inoculation with either Gigaspora margarita or Glomus mosseae 2 wk prior to nematode inoculation did not alter infection by M. incognita compared with nonmycorrhizal plants, regardless of soil P level (either 3 mug [low P] or 30 mug [high P] available P/g soil). At a given soil P level, nematode penetration and reproduction did not differ in mycorrhizal and nonmycorrhizal plants. However, plants grown in high P soil had greater root weights, increased nematode penetration and egg production per plant, and decreased colonization by mycorrhizal fungi, compared with plants grown in low P soil. The number of eggs per female nematode on mycorrhizal and nonmycorrhizal plants was not influenced by P treatment. Tomato plants with split root systems grown in double-compartment containers which had either low P soil in both sides or high P in one side and low P in the other, were inoculated at transplanting with G. margarita and 2 wk later one-half of the split root system of each plant was inoculated with M. incognita larvae. Although the mycoorhizal fungus increased the inorganic P content of the root to a level comparable to that in plants grown in high P soil, nematode penetration and reproduction were not altered. In a third series of experiments, the rate of nematode development was not influenced by either the presence of G. margarita or high soil P, compared with control plants grown in low P soil. These data indicate that supplemental P (30 mu/g soil) alters root-knot nematode infection of tomato more than G. mosseae and G. margarita.

  15. The Influence of the Plant Growth Regulator Maleic Hydrazide on Egyptian Broomrape Early Developmental Stages and Its Control Efficacy in Tomato under Greenhouse and Field Conditions

    Directory of Open Access Journals (Sweden)

    Ariel Venezian

    2017-05-01

    Full Text Available Broomrapes (Phelipanche spp. and Orobanche spp. are holoparasitic plants that cause tremendous losses of agricultural crops worldwide. Broomrape control is extremely difficult and only amino acid biosynthesis-inhibiting herbicides present an acceptable control level. It is expected that broomrape resistance to these herbicides is not long in coming. Our objective was to develop a broomrape control system in tomato (Solanum lycopersicum L. based on the plant growth regulator maleic hydrazide (MH. Petri-dish and polyethylene-bag system experiments revealed that MH has a slight inhibitory effect on Phelipanche aegyptiaca seed germination but is a potent inhibitor of the first stages of parasitism, namely attachment and the tubercle stage. MH phytotoxicity toward tomato and its P. aegyptiaca-control efficacy were tested in greenhouse experiments. MH was applied at 25, 50, 75, 150, 300, and 600 g a.i. ha-1 to tomato foliage grown in P. aegyptiaca-infested soil at 200 growing degree days (GDD and again at 400 GDD. The treatments had no influence on tomato foliage or root dry weight. The total number of P. aegyptiaca attachments counted on the roots of the treated plants was significantly lower at 75 g a.i. ha-1 and also at higher MH rates. Phelipanche aegyptiaca biomass was close to zero at rates of 150, 300, and 600 g a.i. ha-1 MH. Field experiments were conducted to optimize the rate, timing and number of MH applications. Two application sequences gave superior results, both with five split applications applied at 100, 200, 400, 700, and 1000 GDD: (a constant rate of 400 g a.i. ha-1; (b first two applications at 270 g a.i. ha-1 and the next three applications at 540 g a.i. ha-1. Based on the results of this study, MH was registered for use in Israel in 2013 with the specified protocol and today, it is widely used by most Israeli tomato growers.

  16. A 'Big leaf, big fruit, big substrate' model for experiments on receding horizon optimal control of nutrient supply to greenhouse tomato

    NARCIS (Netherlands)

    Straten, van G.; Vanthoor, B.H.E.; Willigenburg, van L.G.; Elings, A.

    2006-01-01

    A dynamic model was set up to describe the mineral content, fruit dry matter content, and biomass of greenhouse tomato, for use in an experiment aiming at controlling the fertigation so as to reach the best compromise between disinfection costs of the recycled water and income from fruit fresh

  17. The effect of competition from neighbours on stomatal conductance in lettuce and tomato plants.

    Science.gov (United States)

    Vysotskaya, Lidiya; Wilkinson, Sally; Davies, William J; Arkhipova, Tatyana; Kudoyarova, Guzel

    2011-05-01

    Competition decreased transpiration from young lettuce plants after 2 days, before any reductions in leaf area became apparent, and stomatal conductance (g(s) ) of lettuce and tomato plants was also reduced. Stomatal closure was not due to hydraulic signals or competition for nutrients, as soil water content, leaf water status and leaf nitrate concentrations were unaffected by neighbours. Competition-induced stomatal closure was absent in an abscisic acid (ABA)-deficient tomato mutant, flacca, indicating a fundamental involvement of ABA. Although tomato xylem sap ABA concentrations were unaffected by the presence of neighbours, ABA/pH-based stomatal modulation is still likely to underlie the response to competition, as soil and xylem sap alkalization was observed in competing plants. Competition also modulated leaf ethylene production, and treatment of lettuce plants with an ethylene perception inhibitor (1-methylcyclopropene) diminished the difference in g(s) between single and competing plants grown in a controlled environment room, but increased it in plants grown in the greenhouse: ethylene altered the extent of the stomatal response to competition. Effects of competition on g(s) are discussed in terms of the detection of the absence of neighbours: increases in g(s) and carbon fixation may allow faster initial space occupancy within an emerging community/crop. © 2011 Blackwell Publishing Ltd.

  18.   The fungus Trichoderma spp. on vegetables

    DEFF Research Database (Denmark)

    Winding, Anne

    are important for risk assessment of MPCA and are the objectives of this project. Trichoderma spp. on tomatoes and cucumbers grown in greenhouses and on broccoli and celery leaf grown outdoors were quantified during a growth season. A MPCA with T. harzianum was applied in a greenhouse growing tomatoes...

  19. EFFECTIVE COMPLEX PROCESSING OF RAW TOMATOES

    Directory of Open Access Journals (Sweden)

    AIDA M. GADZHIEVA

    2018-03-01

    Full Text Available Tomatoes grown in the central and southern parts of the country, which contain 5 - 6 % of solids, including 0.13 % of pectin, 0.86 % of fat, 0.5 % of organic acids, 0.5 % minerals, etc. are used as research material. These tomatoes, grown in the mountains, on soils with high salinity, contain high amounts of valuable components and have long term preservation. For the extraction of valuable components from dried tomato pomace, the CO2 extraction method is applied. The technological and environmental feasibility of graded tomato drying in the atmosphere of an inert gas and in a solar drier is evaluated; the scheme of dried tomatoes production is improved; a system for tomato pomace drying is developed; a scheme of tomato powder production from pulp, skin and seeds is developed. The combined method of tomato pomace drying involves the simultaneous use of electromagnetic field of low and ultra-high frequency and blowing hot nitrogen on the product surface. Conducting the drying process in the atmosphere of nitrogen intensifies the process of removing moisture from tomatoes. The expediency of using tomato powder as an enriching additive is proved. Based on the study of the chemical composition of the tomato powder made from the Dagestan varieties, and on the organoleptic evaluation and physicochemical analysis of finished products, we prove the best degree of recoverability of tomato powder in the production of reconstituted juice and tomato beverages.

  20. High speed intelligent classifier of tomatoes by colour, size and weight

    Energy Technology Data Exchange (ETDEWEB)

    Cement, J.; Novas, N.; Gazquez, J. A.; Manzano-Agugliaro, F.

    2012-11-01

    At present most horticultural products are classified and marketed according to quality standards, which provide a common language for growers, packers, buyers and consumers. The standardisation of both product and packaging enables greater speed and efficiency in management and marketing. Of all the vegetables grown in greenhouses, tomatoes are predominant in both surface area and tons produced. This paper will present the development and evaluation of a low investment classification system of tomatoes with these objectives: to put it at the service of producing farms and to classify for trading standards. An intelligent classifier of tomatoes has been developed by weight, diameter and colour. This system has optimised the necessary algorithms for data processing in the case of tomatoes, so that productivity is greatly increased, with the use of less expensive and lower performance electronics. The prototype is able to achieve very high speed classification, 12.5 ratings per second, using accessible and low cost commercial equipment for this. It decreases fourfold the manual sorting time and is not sensitive to the variety of tomato classified. This system facilitates the processes of standardisation and quality control, increases the competitiveness of tomato farms and impacts positively on profitability. The automatic classification system described in this work represents a contribution from the economic point of view, as it is profitable for a farm in the short term (less than six months), while the existing systems, can only be used in large trading centers. (Author) 36 refs.

  1. Testing the Suitability of a Terrestrial 2D LiDAR Scanner for Canopy Characterization of Greenhouse Tomato Crops

    Directory of Open Access Journals (Sweden)

    Jordi Llop

    2016-09-01

    Full Text Available Canopy characterization is essential for pesticide dosage adjustment according to vegetation volume and density. It is especially important for fresh exportable vegetables like greenhouse tomatoes. These plants are thin and tall and are planted in pairs, which makes their characterization with electronic methods difficult. Therefore, the accuracy of the terrestrial 2D LiDAR sensor is evaluated for determining canopy parameters related to volume and density and established useful correlations between manual and electronic parameters for leaf area estimation. Experiments were performed in three commercial tomato greenhouses with a paired plantation system. In the electronic characterization, a LiDAR sensor scanned the plant pairs from both sides. The canopy height, canopy width, canopy volume, and leaf area were obtained. From these, other important parameters were calculated, like the tree row volume, leaf wall area, leaf area index, and leaf area density. Manual measurements were found to overestimate the parameters compared with the LiDAR sensor. The canopy volume estimated with the scanner was found to be reliable for estimating the canopy height, volume, and density. Moreover, the LiDAR scanner could assess the high variability in canopy density along rows and hence is an important tool for generating canopy maps.

  2. Comparison of defence responses to Botrytis cinerea infection in tomato plants propagated in vitro and grown in vivo

    Directory of Open Access Journals (Sweden)

    Jacek Patykowski

    2013-12-01

    Full Text Available Defence reactions: O2 - generation, superoxide dismutase, catalase, guaiacol peroxidase and ascorbate peroxidase activities after B. cinerea infection in tomato plants propagated in vitro and grown in vivo have been compared. Infection resulted in rapid O2 - generation. Superoxide dismutase activity increase was slower than O2 - response. In plants propagated in vitro catalase and guaiacol peroxidase activities after infection were induced less strongly than in plants grown in vivo. K2HPO4 pretreatment of plants grown in vitro enhanced significantly the activities of catalase and guaiacol peroxidase after infection. Slight restriction of B. cinerea infection development in in vitro propagated plants pretreated with K2HP04 was observed.

  3. Yield, nitrogen uptake and nitrogen use efficiency by tomato, pepper, cucumber, melon and eggplant as affected by nitrogen rates applied with drip-irrigation under greenhouse conditions

    International Nuclear Information System (INIS)

    Halitligil, M.B.; Akin, A.I.; Kislal, H.; Ozturk, A.; Deviren, A.

    2002-01-01

    A number of experiments were conducted to investigate the influence of different N rates applied through drip irrigation on the growth and N uptake by tomato, pepper, cucumber, melon and eggplant under greenhouse conditions. It was found that, for tomato, the % NUE was significantly increased by applying the N fertilizer through fertigation (53.9%) as compared to the soil application (34.0%) at 100 mg N/L. In general, any further increase of N fertilizer did not have an improving effect on the tomato yield. With pepper, the % NUE was significantly increased by applying the N fertilizer in the irrigation water (49.2%) as compared to the soil application (33.9%) at the same N level (140 mg N/L), being the optimum N rate under our greenhouse conditions. At a fertilization level of 100 mg N/L with fertigation, the % NUE was significantly increased as compared to the soil application. With respectively cucumber, melon and eggplant; the % NUE with fertigation was 63.4, 21.4 and 50.8%, while with soil application it was 34,0 11.0 and 18.8%. (author)

  4. Greener greenhouses

    Energy Technology Data Exchange (ETDEWEB)

    Paksoy, Halime; Turgut, Bekir; Beyhan, Beyza; Dasgan, H. Yildiz; Evliya, Hunay; Abak, Kazim; Bozdag, Saziye

    2010-09-15

    Agricultural greenhouses are solution to the increased demand for higher production yields, facilitating off season cultivation and allowing the growth of certain varieties in areas where it was not possible earlier. Heating and/or cooling system, required to maintain the inside micro-climate in greenhouses mostly rely on fossil fuels and/or electricity. This paper aims to discuss the 'greener' solutions for heating and cooling systems of greenhouses based on different thermal energy storage concepts. Results from a greenhouse Aquifer Thermal Energy Storage (ATES) application in Turkey producing tomatoes with zero fossil fuels and up to 40% higher yield are presented.

  5. Ethylene emission and PR protein synthesis in ACC deaminase producing Methylobacterium spp. inoculated tomato plants (Lycopersicon esculentum Mill.) challenged with Ralstonia solanacearum under greenhouse conditions.

    Science.gov (United States)

    Yim, Woojong; Seshadri, Sundaram; Kim, Kiyoon; Lee, Gillseung; Sa, Tongmin

    2013-06-01

    Bacteria of genus Methylobacterium have been found to promote plant growth and regulate the level of ethylene in crop plants. This work is aimed to test the induction of defense responses in tomato against bacterial wilt by stress ethylene level reduction mediated by the ACC deaminase activity of Methylobacterium strains. Under greenhouse conditions, the disease index value in Methylobacterium sp. inoculated tomato plants was lower than control plants. Plants treated with Methylobacterium sp. challenge inoculated with Ralstonia solanacearum (RS) showed significantly reduced disease symptoms and lowered ethylene emission under greenhouse condition. The ACC and ACO (1-aminocyclopropane-1-carboxylate oxidase) accumulation in tomato leaves were significantly reduced with Methylobacterium strains inoculation. While ACC oxidase gene expression was found higher in plants treated with R. solanacearum than Methylobacterium sp. treatment, PR proteins related to induced systemic resistance like β-1,3-glucanase, PAL, PO and PPO were increased in Methylobacterium sp. inoculated plants. A significant increase in β-1,3-glucanase and PAL gene expression was found in all the Methylobacterium spp. treatments compared to the R. solanacearum treatment. This study confirms the activity of Methylobacterium sp. in increasing the defense enzymes by modulating the ethylene biosynthesis pathway and suggests the use of methylotrophic bacteria as potential biocontrol agents in tomato cultivation. Copyright © 2013 Elsevier Masson SAS. All rights reserved.

  6. Organic fertilization in cherry tomato plants

    Directory of Open Access Journals (Sweden)

    Janini Tatiane Lima Souza Maia

    2013-03-01

    Full Text Available Cherry tomato (Solanum lycopersicum is highly demanding with regard to mineral nutrients. The use of animal manure shows to be an efficient and sustainable fertilization way for this crop. This study aimed to evaluate the effect of different doses of cattle manure in the vegetative and reproductive growth of cherry tomato. The experiment was conducted in a greenhouse at the Plant Science Department of Universidade Federal de Vicosa, using a completely randomized experimental design with 5 treatments and 4 replications, besides 1 control treatment using chemical fertilizer as a source of NPK. After 45 days from the beginning of the experiment, the number of leaves, flowers, and fruits, the dry mass of leaves, stem, flowers, fruits, and roots, the stem length, and the root volume were evaluated. The nutrient content in leaves, stem, and roots was also evaluated. Plants grown with chemical fertilizer obtained a lower average for all phytotechnical variables analyzed. The number of leaves and fruits, and the production of dry matter of leaves, fruits, and stems showed an upward linear response with an increase in manure doses. The Ca, Mg, and S leaf contents were higher in the treatment with chemical fertilization.

  7. COMPLEX PROCESSING TECHNOLOGY OF TOMATO RAW MATERIALS

    Directory of Open Access Journals (Sweden)

    A. M. Gadzhieva

    2015-01-01

    Full Text Available Tomatoes grown in the central and southern parts of the country, which contain 5-6 % of solids, including 0.13 % of pectin, 0.86 % of fat, 0.5 % of organic acids; 0.5 % minerals, etc. were used as a subject of research. These tomatoes, grown in the mountains, on soils with high salinity, contain high amounts of valuable components and have a long-term preservation. For the extraction of valuable components from dried tomato pomace CO2 extraction method was applied. Technological and environmental feasibility of tomatoes stage drying in the atmosphere of inert gas in solar dry kiln were evaluated; production scheme of dried tomatoes is improved; a system for tomato pomace drying is developed; a production scheme of powders of pulp, skin and seeds of tomatoes is developed. Combined method of tomato pomace drying involves the simultaneous use of the electromagnetic field of low and ultra-high frequency and blowing product surface with hot nitrogen. Conducting the drying process in an inert gas atmosphere of nitrogen intensified the process of moisture removing from tomatoes. The expediency of using tomato powder as enriching additive was proved. Based on the study of the chemical composition of the tomato powder made from Dagestan varieties of tomatoes, and on the organoleptic evaluation and physico-chemical studies of finished products, we have proved the best degree of recoverability of tomato powder during the production of reconstituted juice and tomato beverages.

  8. The Effect of Spectral Quality on Daily Patterns of Gas Exchange, Biomass Gain, and Water-Use-Efficiency in Tomatoes and Lisianthus: An Assessment of Whole Plant Measurements.

    Science.gov (United States)

    Lanoue, Jason; Leonardos, Evangelos D; Ma, Xiao; Grodzinski, Bernard

    2017-01-01

    Advancements in light-emitting diode (LED) technology have made them a viable alternative to current lighting systems for both sole and supplemental lighting requirements. Understanding how wavelength specific LED lighting can affect plants is thus an area of great interest. Much research is available on the wavelength specific responses of leaves from multiple crops when exposed to long-term wavelength specific lighting. However, leaf measurements do not always extrapolate linearly to the complexities which are found within a whole plant canopy, namely mutual shading and leaves of different ages. Taken together, both tomato ( Solanum lycopersicum ) leaves under short-term illumination and lisianthus ( Eustoma grandiflorum ) and tomato whole plant diurnal patterns of plants acclimated to specific lighting indicate wavelength specific responses of both H 2 O and CO 2 gas exchanges involved in the major growth parameters of a plant. Tomato leaves grown under a white light source indicated an increase in transpiration rate and internal CO 2 concentration and a subsequent decrease in water-use-efficiency (WUE) when exposed to a blue LED light source compared to a green LED light source. Interestingly, the maximum photosynthetic rate was observed to be similar. Using plants grown under wavelength specific supplemental lighting in a greenhouse, a decrease in whole plant WUE was seen in both crops under both red-blue (RB) and red-white (RW) LEDs when compared to a high pressure sodium (HPS) light. Whole plant WUE was decreased by 31% under the RB LED treatment for both crops compared to the HPS treatment. Tomato whole plant WUE was decreased by 25% and lisianthus whole plant WUE was decreased by 15% when compared to the HPS treatment when grown under RW LED. The understanding of the effects of wavelength specific lighting on both leaf and whole plant gas exchange has significant implications on basic academic research as well as commercial greenhouse production.

  9. Genetic diversity of tomato-infecting Tomato yellow leaf curl virus (TYLCV) isolates in Korea.

    Science.gov (United States)

    Kim, Sue Hoon; Oh, Sung; Oh, Tae-Kyun; Park, Jae Sung; Kim, Sei Chang; Kim, Seong Hwan; Kim, Young Shik; Hong, Jeum Kyu; Sim, Sang-Yun; Park, Kwon Seo; Lee, Hwan Gu; Kim, Kyung Jae; Choi, Chang Won

    2011-02-01

    Epidemic outbreaks of Tomato yellow leaf curl virus (TYLCV) diseases occurred in greenhouse grown tomato (Solanum lycopersicum) plants of Busan (TYLCV-Bus), Boseong (TYLCV-Bos), Hwaseong (TYLCV-Hwas), Jeju Island (TYLCV-Jeju), and Nonsan (TYLCV-Nons) in Korea during 2008-2009. Tomato disease by TYLCV has never occurred in Korea before. We synthesized the full-length genomes of each TYLCV isolate from the tomato plants collected at each area and determined their nucleotides (nt) sequences and deduced the amino acids of six open reading frames in the genomes. TYLCV-Bus and -Bos genomes shared higher nt identities with four Japanese isolates -Ng, -Omu, -Mis, and -Miy. On the other hand, TYLCV-Hwas, -Jeju, and -Nons genomes shared higher nt identities with five Chinese isolates TYLCV-AH1, -ZJ3, -ZJHZ12, -SH2, -Sh10, and two Japanese isolates -Han and -Tosa. On the basis of a neighbor-joining tree, five Korean TYLCV isolates were separated into three clades. TYLCV-Bus and -Bos formed the first clade, clustering with four Japanese isolates TYLCV-Mis, -Omu, -Ng, and -Miy. TYLCV-Jeju and -Nons formed the second clade, clustering with two Chinese isolates -ZJHZ212 and -Sh10. TYLCV-Hwas was clustered with two Japanese isolates -Han and -Tosa and three Chinese isolates -AH1, -ZJ3, and -SH2. Two fragments that had a potentially recombinant origin were identified using the RDP, GENECONV, BootScan, MaxChi, Chimaera, SiScan, and 3Seq methods implemented in RDP3.41. On the basis of RDP analysis, all TYLCV isolates could originated from the interspecies recombination between TYLCV-Mld[PT] isolated from Portugal as a major parent and TYLCTHV-MM isolated from Myanmar as a minor parent.

  10. Mycorrhizal Dependency and Response of Tomato ( Lycopersicon ...

    African Journals Online (AJOL)

    A pot experiment was conducted on tomato (Lycopersicon esculentum) to evaluate the responses of tomato to inoculation of mycorrhiza (AMF) under different levels of soil phosphorus (P) concentrations in a greenhouse study. The results showed different responses on dry matter yield, shoot phosphorus concentration, ...

  11. Dissipation rate of thiacloprid and its control effect against Bemisia tabaci in greenhouse tomato after soil application.

    Science.gov (United States)

    Dong, Sa; Qiao, Kang; Wang, Hongyan; Zhu, Yukun; Xia, Xiaoming; Wang, Kaiyun

    2014-08-01

    Thiacloprid is a chloronicotinyl insecticide that is quite effective against sucking insects. In this study, when thiacloprid was applied at two different rates (normal rate 15 kg ha(-1) , double rate 30 kg ha(-1) ), the systemic distribution and residue of thiacloprid as well as its control effect against whitefly (Bemisia tabaci) were investigated in greenhouse tomato after soil application. The results showed that thiacloprid was present in the tomato leaves until day 25, and then its amount was less than 0.005 mg kg(-1) and could not be detected. Thiacloprid residue in the tomato stems basically remained at a stable low level throughout the experimental period. Thiacloprid in soil had half-lives of 11.8 and 12.5 days for the normal treatment and the double treatment respectively. The control efficiency of whiteflies was about 90% from day 1 to day 10. This was followed by a slow decline, but efficiency was still higher than 50% until day 21. In addition, no significant differences were noted in the control effect of thiacloprid on whiteflies between the two different rates. Soil application of thiacloprid at the normal rate can effectively control whiteflies, with high efficiency and long persistence. © 2013 Society of Chemical Industry.

  12. Técnicas experimentais para tomateiro tipo salada sob estufas plásticas Salad tomato experimental techniques in plastic greenhouse

    Directory of Open Access Journals (Sweden)

    Sidinei José Lopes

    1998-06-01

    Full Text Available Realizou-se um ensaio em branco com a cultura do tomateiro, cv. Monte Carlo, sob ambiente modificado por estufa plástica de 24 x 12m. Foram realizadas 11 colheitas dos frutos, sendo determinado o peso total. A unidade básica de colheita foi composta pelo agrupamento de três plantas na fila. O espaçamento entre as plantas na fila foi de 0,3m e 1,0m entre filas, resultando em 10 filas com 24 unidades básicas cada uma. Concluiu-se que o delineamento experimental mais adequado é o inteiramente casualizado com parcelas menores que 18 plantas na fila. Experimentos para avaliar a produtividade em função de diferentes tratamentos (adubos, biocidas, etc de uma mesma cultivar, em estufas plásticas, podem ser colhidos apenas até, aproximadamente, a terça parte inicial da produção esperada, visando economia de recursos e maior precisão. Observou-se uma estabilidade das diferenças mínimas significativas a partir de 30% do total colhido, para parcelas de três, nove e 18 plantas.An uniformity trial was carried out with tomate plants grown in a plastic greenhouse with an area of 24m x 12m. The total fruit yield of salad tomato cv. Monte Carlo was evaluated during 11 separat harvest. The basic plot was planted with three plants in the same row. The plants were grown in distances of 0.3m in the same row and by 1,0m between rows. All 24 plots were allocated in ten different rows. The results demonstrate that the completely randomized were more adequate with plots smaller than 18 plants in the same row. The yield evaluation in experiments with different traits using a same cultivar in plastic greenhouse should be conducted up to 30% of total yield. This is importam for more experimental precision and budged economy and time. Results showed that the minimal significance difference varies after 30% of the total yield, was harvested for three, nine and eighteen plants in each plot.

  13. Nitrogen utilization efficiencies and yield responses of drip-irrigated tomatoes and peppers as influenced by soil application and fertigation

    International Nuclear Information System (INIS)

    Elinc, F.; Deviren, A.; Oeztuerk, A.

    1996-01-01

    These greenhouse studies conducted on a Mediterranean Terra Rose soil in an plastic greenhouse, were designed to investigate the response of drip-irrigated tomatoes (Lycopersicon esculentum Mill.)grown as a spring production and peppers (Capsicum annuum) heated for anti frost to four nitrogen levels continually applied with the irrigation stream. Water containing 0,50,100 or 150 mgN/l for tomatoes, 0,70,140 or 210 mgN/l for peppers as NH 4 S 2 O 4 , and uniformly supplied with 60 and 180 mg/l of P and K respectively were applied two times a week. Three adjacent plants in each plot were fertigated with N labeled NH 4 S 2 O 4 (2% a.e. enrichment). These treatments were compared with banded application of NH 4 S 2 O 4 at the rate of 320 kgN/ha for tomatoe sand 350 kgN/ha for peppers that were equivalent to the 100 mgN/l and 140 mgN/l treatments. The total amount of water applied was 345 mm for tomatoes and 260 mm for peppers. The results obtained showed that the highest yield was achieved in 100 mgN/l for tomatoes and in 140 mgN/l for peppers. The percentage fertilizer N utilization and yield increase by tomatoes and peppers were significantly increased with applying the N fertilizer by the irrigation water, fertigation, relative to the soil application of N at the same level fertilization. Evidently, the nutrient uptake efficiency as indicated by the highest yield is higher with fertigation which is extend means more environmental friendly approach. These experiments demonstrated that the amount of N fertilizer by applying in the irrigation water is to be recommended 100 mgN/l for tomatoes and 140 mgN/l for peppers to obtain high yield

  14. Pepino mosaic virus and Tomato chlorosis virus causing mixed infection in protected tomato crops in Sicily

    Directory of Open Access Journals (Sweden)

    SALVATORE DAVINO

    2008-07-01

    Full Text Available An unusual virus-like yellow leaf disorder associated with fruit marbling was observed during the winter of 2005 in some greenhouse tomato crops in the province of Ragusa Sicily (Southern Italy. Leaf samples from 250 symptomatic tomato plants were serologically tested by DAS-ELISA technique for 5 viruses: Tomato spotted wilt virus (TSWV, Impatiens necrotic spot virus (INSV, Tobacco mosaic virus (TMV, Cucumber mosaic virus (CMV and Pepino mosaic virus (PepMV. PepMV was detected in 215 of the samples. The virus was mechanically transmitted to cucumber, wild metel, wild tobacco and ‘Rio Grande’ tomato. The experimental host range of PepMV-Ragusa differed from that of the PepMV found in Sardinia in 2001, which infected ‘Camone’ tomato. By applying RT-PCR to 25 PepMV-infected tomato plants, the expected 844 bp DNA fragment for PepMV and the expected 439 bp DNA fragment for Tomato chlororis virus (ToCV were obtained from all the samples tested. Sequences of the obtained amplicons were used to study the phylogenetic relationships of the viruses with isolates from other countries. Nucleotide sequence alignments showed that the sequence CP-PepMV-Ragusa (Genbank acc. No. DQ 517884 were 99% homologous with both US2 and Spain-Murcia isolates, while those of ToCV-Ragusa (Genbank acc. No. DQ517885 isolate HSP70, were 99% homologous with the Florida isolate, and 98% with the Lebanon isolate. The results proved that the unusual disorder found in greenhouse tomatoes in Sicily can be associated with infections by PepMV and ToCV, reported for the first time in a mixed infection.

  15. Behavior and pollination efficiency of Nannotrigona perilampoides (Hymenoptera: Meliponini) on greenhouse tomatoes (Lycopersicon esculentum) in subtropical México.

    Science.gov (United States)

    Cauich, Orlando; Quezada-Euán, José Javier G; Macias-Macias, José Octavio; Reyes-Oregel, Vicente; Medina-Peralta, Salvador; Parra-Tabla, Victor

    2004-04-01

    The acclimation, foraging behavior, and pollination efficiency of stingless bees of the species Nannotrigona perilampoides Cresson were evaluated in tomato (Lycopersicon esculentum Mill.) plants cultivated in two greenhouses. The greenhouses were divided into three areas of 16 m2, and one of the following treatments was used for pollination: stingless bees (SB), mechanical vibration (MV), and no pollination (NP). Observations were conducted once a week from 0800 to 1600 hours during 2 mo. The acclimation of the bees to the greenhouses was estimated by the number of bees that did not return to the hive (lost bees) and by comparing the population of the colonies (brood and adults). The foraging activity of the bees across the day was evaluated by comparing the number of foragers per hour. The influence of environmental variables on the foraging activity was also analyzed. The pollination efficiency was compared among treatments through the percentage of fruit set, weight of individual fruit, kilograms of fruit produced per square meter, and the number of seed per fruit. The bees started foraging on the flowers approximately 7 d after the colonies were introduced to the greenhouse. There was a decline in the population of the colonies across the experiment, but colonies did not die out. Correlations of environmental variables with the foraging activity of the bees showed that none of them had a significant influence on pollen foraging. However, water collection was positively correlated with the temperature and negatively correlated with the humidity inside the greenhouse. The estimation of the pollination efficiency per treatment showed that there were significant differences in fruit set in SB (83 +/- 4.2) and MV (78.5 +/- 6.4) compared with NP (52.6 +/- 7.6). However, the average weight of the fruit was similar for the three treatments (65 g). There were significant differences for seed number in SB (200 +/- 15.3) and MV (232 +/- 21.4) compared with NP (120 +/- 16

  16. Guidelines to use tomato in experiments with a controlled environment.

    Directory of Open Access Journals (Sweden)

    Dietmar eSchwarz

    2014-11-01

    Full Text Available Domesticated tomato (Solanum lycopersicum is the most important horticultural crop worldwide. Low polymorphism at the DNA level conflicts with the wealth of morphological variation. Fruits vary widely in size, shape and colour. In contrast, genetic variation between the 16 wild relatives is tremendous. Several large seed banks provide tomato germplasm for both domesticated and wild accessions of tomato. Recently, the genomes of the inbred cultivar Heinz 1706 (≈900 Mb and S. pimpinellifolium (739 Mb were sequenced. Genomic markers and genome re-sequencing data are available for >150 cultivars and accessions. Transformation of tomato is relatively easy and T-DNA insertion line collections are available. Tomato is widely used as a model crop for fruit development but also for diverse physiological, cellular, biochemical, molecular and genetic studies. It can be easily grown in greenhouses or growth chambers. Plants grow, flower, and develop fruits well at daily light lengths between 8-16 hours. The required daily light integral of an experiment depends on growth stage and temperature investigated. Temperature must be 10-35°C, relative humidity 30-90 % and CO2 concentration 200-1500 µmol mol-1. Temperature determines the speed of the phenological development while daily light integral and CO2 concentration affect photosynthesis and biomass production. Seed to seed cultivation takes 100 days at 20°C and can be shortened or delayed by temperature. Tomato may be cultivated in soil, substrates, or aeroponically without any substrate. Root volume and water uptake requirements are primarily determined by transpiration demands of the plants. Many nutrient supply recipes and strategies are available to ensure sufficient supply as well as specific nutrient deficits/surplus. Using appropriate cultivation techniques makes tomato a convenient model plant for researchers, even for beginners.

  17. Guidelines to use tomato in experiments with a controlled environment

    Science.gov (United States)

    Schwarz, Dietmar; Thompson, Andrew J.; Kläring, Hans-Peter

    2014-01-01

    Domesticated tomato (Solanum lycopersicum) is the most important horticultural crop worldwide. Low polymorphism at the DNA level conflicts with the wealth of morphological variation. Fruits vary widely in size, shape, and color. In contrast, genetic variation between the 16 wild relatives is tremendous. Several large seed banks provide tomato germplasm for both domesticated and wild accessions of tomato. Recently, the genomes of the inbred cultivar “Heinz 1706” (≈900 Mb), and S. pimpinellifolium (739 Mb) were sequenced. Genomic markers and genome re-sequencing data are available for >150 cultivars and accessions. Transformation of tomato is relatively easy and T-DNA insertion line collections are available. Tomato is widely used as a model crop for fruit development but also for diverse physiological, cellular, biochemical, molecular, and genetic studies. It can be easily grown in greenhouses or growth chambers. Plants grow, flower, and develop fruits well at daily light lengths between 8 and 16 h. The required daily light integral of an experiment depends on growth stage and temperature investigated. Temperature must be 10–35°C, relative humidity 30–90%, and, CO2 concentration 200–1500 μmol mol−1. Temperature determines the speed of the phenological development while daily light integral and CO2 concentration affect photosynthesis and biomass production. Seed to seed cultivation takes 100 days at 20°C and can be shortened or delayed by temperature. Tomato may be cultivated in soil, substrates, or aeroponically without any substrate. Root volume, and water uptake requirements are primarily determined by transpiration demands of the plants. Many nutrient supply recipes and strategies are available to ensure sufficient supply as well as specific nutrient deficits/surplus. Using appropriate cultivation techniques makes tomato a convenient model plant for researchers, even for beginners. PMID:25477888

  18. Control of Pathogenicity Root-Knot Nematode (Meloidogyne Javanica by Earthworm Eisenia Feoetida-Based Products in Greenhouse

    Directory of Open Access Journals (Sweden)

    M. Rostami

    2016-06-01

    Full Text Available Introduction: Biocontrol of nematode agents in order to decrease the hazardous impacts of chemical pesticide application including problems of public health and environmental pollution is apriority. In this study, solid (Vermicompost and liquid products (Liquid Vermicompost, Vermiwash and Coelomic fluidof the earthworm species Eisenia fetida were tested against root-knot nematode, Meloidogyne javanica in greenhouse conditions. Materials and Methods: In this study, Solid (Vermicompost and Liquid products(Wormtea, Vermiwash, Coelomic fluid erthworms (Eisenia foetida were tested against Meloidogyne javanica and also the effect of Vermicompost was evaluated on Pathogenicity of various nematode initial inoculum in two stage greenhouse conditions. Earthworm-based products (Vermicompost, Wormtea, Vermiwash and Coelomic fluid were added to tomato pots. Various treatments of liquid as well as solid products and their combination were used in the greenhouse trial. The first Stage greenhouse experiment- Tomato seeds grown in 2 kg sterilized soil. In the treatments having Vermicompost, pots incorporated with 200 gr of this compost homogeneously mixed with soil. After plants reached at two leaf stage, to study the effects of liquid products (Wormtea, Vermiwash, and Coelomic fluid they added to the pots (500cc along with the irrigation water every week and after of 4 leaf stage, 5000 nematode eggs and larva inoculated to the tomato host plants. 90 days after nematode inoculation, plant and nematode growth indices separately measured and compared. The experiment conducted based on completely randomized design having four replicates. The second stage greenhouse experiment- Tomato seeds grown in 2 kg sterilized soil. In the treatments, pots incorporated with 200 gr of this compost homogeneously mixed with soil. After of 4 leaf stage, 0,1000,2000,4000 and 10000 nematode eggs and larva inoculated to the tomato host plants. 90 days after nematode inoculation, plant

  19. Effects of Bioinsecticides in Control of Greenhouse Whitefly (Trialeurodes vaporariorum Westwood on Tomato

    Directory of Open Access Journals (Sweden)

    Dejan Marčić

    2011-01-01

    Full Text Available The effects of commercial products of entomopathogenic fungus Beauveria bassiana(Naturalis; 0.1%, 0.2% and 0.3%, azadirachtin (NeemAzal T/S; 1% and 2% and oxymatrin(KingBo; 0.1% and 0.2% in the control of greenhouse whitefly (Trialeurodes vaporariorumWestwood on tomato were tested in plastic covered greenhouse. The effects of the bioinsecticides,applied twice at five-day interval, were compared to effects of abamectin (AbastateEW; 0.075% and thiamethoxam (Actara 25-WG; 0.05%. Tested bioinsecticides reducedthe number of larvae by 82-97% (Naturalis, 90-99% (NeemAzal T/S and 90-96% (KingBo,with the efficacy of >96% according to Henderson-Tilton, in the assessment 16 days aftertreatment. In the same assessment, achieved percentages in adults reduction and efficacyamounted 24-89% and 67-95% (Naturalis, 85-93% and 93-97% (NeemAzal T/S, 86-96%and 94-98% (KingBo. Percentages of abundance reduction and efficacy after treatment withAbastate EW were 31% and 88% (larvae and 64% and 84% (adults, while after treatmentwith Actara 25-WG they amounted 96% and 99% (larvae and 83% and 92% (adults. The resultsobtained show that NeemAzal T/S, Naturalis and KingBo can be an efficient alternativeto current insecticides in control of T. vaporariorum populations.

  20. ESTIMATION OF THE STATUS OF SUPPLY OF TOMATOES GROWN IN THE LUBLIN REGION IN CERTAIN MACRO- AND MICROELEMENTS

    Directory of Open Access Journals (Sweden)

    Przemysław Tkaczyk

    2014-10-01

    Full Text Available In the years 2009–2011, in the Lublin Region, an environmental study was conducted with the objective of estimation of the supply of tomato plants with macro- and microelements. The estimation was conducted after performing chemical analyses of leaves of those plants.The leaves were collected from plantations situated in seven localities. Samples of leaves were collected during the harvest of the fruits. The chemical analyses were performed at the accredited laboratory of the Regional Chemical-Agricultural Station in Lublin. Assays performed on the material analysed included the following: dry mater, content of total nitrogen according to the Kjeldahl method, content of phosphorus – with the vanadium-molybdenum method, potassium and calcium – with the method of flame photometry, magnesium, copper, zinc, manganese and iron with the ASA method, and boron – with the curcumin method. The mean contents and standard deviation of the content of macro- (N, P, K, Ca and Mg and microelements (Cu, Zn, Fe, Mn, B in tomato leaves were calculated, and correlations occurring among those elements were determined. In most cases the level of supply in macroelements of tomatoes grown in plantations in the Lublin Region indicated exceeding of the optimum range. Only the content of nitrogen in the leaves was within the optimum range, while the levels of phosphorus, potassium, calcium and magnesium exceeded that range. The supply of tomatoes grown in the Lublin Region with microelements in most cases exceeded the optimum range, and in one case it was at the deficit level. The optimum range was exceeded for the leaf content of copper, zinc, manganese and iron; the deficit content was related to boron. It was found that among the assayed macro- (N, P, K, Ca, Mg and microelements (Cu, Zn, Mn, Fe and B only in a few cases (3 there appeared significant positive correlations between the elements assayed. It should be noted, however, that only in a single case the

  1. Effect of irrigation and fertilization on the distribution and fate of nitrogen in greenhouse tomato (solanum lycopersicum l.)

    International Nuclear Information System (INIS)

    Wang, X.; Xing, Y.

    2017-01-01

    A greenhouse experiment using tomato (Solanum lycopersicum L., cv. 'Jinpeng 10') was conducted to investigate the fate and transport of nitrogen using different methods of irrigation and fertilization. Three treatments were designed with two irrigation methods (drip irrigation and furrow irrigation) and two fertilizer application methods (fertigation and conventional fertilization). Tomato fruit yield and biomass in the fertigation treatment were significantly higher than those in the conventional fertilization treatment. The highest total uptake of nitrogen by tomato was obtained with drip fertigation and increased significantly in the conventional fertilization and CK treatments. With an increase in nitrate uptake by the fruit, the uptake of the leaf nitrogen also increased in both years of the study. The distribution of the soil nitrate-N concentration tended to be symmetrical along the center of the emitter for drip irrigation and the furrows. The nitrate-N concentration in the CK treatment was 2.85-fold higher than that in the drip fertigation treatment. The proportion of nitrogen uptake of the total nitrogen input varied from 25.38% and 53.73% in two consecutive years, and the residual nitrogen in the fertigation treatment was 48.20% and 44.64% lower than that in the CK treatment in the same two respective years. (author)

  2. Methyl halide emissions from greenhouse-grown mangroves

    Science.gov (United States)

    Manley, Steven L.; Wang, Nun-Yii; Walser, Maggie L.; Cicerone, Ralph J.

    2007-01-01

    Two mangrove species, Avicennia germinans and Rhizophora mangle, were greenhouse grown for nearly 1.5 years from saplings. A single individual of each species was monitored for the emission of methyl halides from aerial tissue. During the first 240 days, salinity was incrementally increased with the addition of seawater, and was maintained between 18 and 28‰ for the duration of the study. Exponential growth occurred after 180 days. Methyl halide emissions normalized to leaf area were measured throughout the study and varied dramatically. Emission rates normalized to land area (mg m-2 y-1), assuming a LAI = 5, yielded 82 and 29 for CH3Cl, 10 and 1.6 for CH3Br, and 26 and 11 for CH3I, for A. germinans and R. mangle, respectively. From these preliminary determinations, only CH3I emissions emerge as being of possible global atmospheric significance. This study emphasizes the need for field studies of methyl halide emissions from mangrove forests.

  3. Effect of plant resistance and BioAct WG (Purpureocillium lilacinum strain 251) on Meloidogyne incognita in a tomato-cucumber rotation in a greenhouse.

    Science.gov (United States)

    Giné, Ariadna; Sorribas, Francisco J

    2017-05-01

    The effectiveness of combining resistant tomato with BioAct WG (Purpureocillium lilacinum strain 251, Pl251) against Meloidogyne incognita was assessed in a tomato-cucumber rotation in a greenhouse over 2 years. Additionally, the enzymatic activity of the fungus, the percentage of fungal egg and juvenile parasitism, cardinal temperatures and the effect of water potential on mycelial growth and the soil receptivity to Pl251 were determined in vitro. Plant resistance was the only factor that suppressed nematode and crop yield losses. Percentage of egg parasitism in plots treated with BioAct WG was less than 2.6%. However, under in vitro conditions, Pl251 showed protease, lipase and chitinase activities and parasitised 94.5% of eggs, but no juveniles. Cardinal temperatures were 14.2, 24-26 and 35.4 °C. The maximum Pl251 mycelial growth was at -0.25 MPa and 25 °C. Soil temperatures and water potential in the greenhouse were in the range of the fungus. However, soil receptivity was lower in greenhouse soil, irrespective of sterilisation, than in sterilised sand. Plant resistance was the only factor able to suppress nematode densities, disease severity and yield losses, and to protect the following cucumber crop. Environmental factors involved in soil receptivity could have negatively affected fungus effectiveness. © 2016 Society of Chemical Industry. © 2016 Society of Chemical Industry.

  4. Nitrogen concentration in dry matter of the fifth leaf during growth of greenhouse tomato plants

    Directory of Open Access Journals (Sweden)

    Rattin Jorge E.

    2002-01-01

    Full Text Available The nitrogen concentration in dry matter of the fifth leaf during growth of a greenhouse tomato crop was determined. Plants of hybrid Monte Carlo were grown in 4.5 L bags, using a commercial substrate, in a plant density of 3.3 plants m-2. A nutrient solution containing, in mmol L-1: KNO3, 4.0; K2SO4, 0.9; Ca(NO32, 3.75; KH2PO4, 1.5; MgSO4, 1.0; iron chelate 19. 10³, was used as reference. Microelements were added by a commercial mixture. The T3 treatment was equal to the reference nutrient solution, whereas in treatments T1, T2, T4 and T5 quantities of all nutrients from T3 were multiplied by 0.25, 0.50, 1.25 and 1.50, respectively. In each treatment, the volume of 1 L of nutrient solution was supplied to each plant once a week by fertigation. Periodically destructive measurements were made from anthesis to ripening of the first truss, to determine dry matter and N concentration in shoot and in fifth leaf tissues, counted from the apex to the bottom of the plant. Five dilution curves were fitted from data of N concentration in the fifth leaf and shoot dry matter accumulation during growth of plants. A general relationship was adjusted between actual N concentration in shoot (Nt and in the fifth leaf (Nf: Nt = 1.287 Nf (R² = 0.80. This relationship could be used to estimate the N status of plants by means of a nitrogen nutrition index (NNI, from analysis of the fifth leaf sap.

  5. Metabolite changes in nine different soybean varieties grown under field and greenhouse conditions.

    Science.gov (United States)

    Maria John, K M; Natarajan, Savithiry; Luthria, Devanand L

    2016-11-15

    Global food security remains a worldwide concern due to changing climate, increasing population, and reduced agriculture acreages. Greenhouse cultivation increases productivity by extending growing seasons, reducing pest infestations and providing protection against short term drastic weather fluctuations like frost, heat, rain, and wind. In the present study, we examined and compared the metabolic responses of nine soybean varieties grown under field and greenhouse conditions. Extracts were assayed by GC-FID, GC-MS, and LC-MS for the identification of 10 primary (amino acids, organic acids, and sugars) and 10 secondary (isoflavones, fatty acid methyl esters) metabolites. Sugar molecules (glucose, sucrose, and pinitol) and isoflavone aglycons were increased but the isoflavones glucoside content decreased in the greenhouse cultivated soybeans. The amino acids and organic acids varied between the varieties. The results show that clustering (PCA and PLS-DA) patterns of soybean metabolites were significantly influenced by the genetic variation and growing conditions. Published by Elsevier Ltd.

  6. Assessment of multifunctional bio fertilizers on tomato plants cultivated under a fertigation system

    International Nuclear Information System (INIS)

    Phua Choo Kwai Hoe; Ahmad Nazrul Abdul Wahid; Khairuddin Abdul Rahim

    2012-01-01

    Malaysian Nuclear Agency (Nuclear Malaysia) has developed a series of multifunctional bio organic fertilizers, namely, MULTIFUNCTIONAL BIOFERT PG and PA and MF-BIOPELLET, in an effort to reduce dependency on chemical fertilizer for crop production. These products contain indigenous microorganisms that have desired characteristics, which include plant growth promoting, phosphate solubilising, antagonistic towards bacterial wilt disease and enhancing N 2 -fixing activity. These products were formulated as liquid inoculants, and introduced into a fertigation system in an effort to reduce usage of chemical fertilizers. A greenhouse trial was conducted to evaluate the effectiveness of multifunctional bio fertilizers on tomato plants grown under a fertigation system. Multifunctional bio fertilizer products were applied singly and in combination with different rates of NPK in the fertigation system. Fresh and dry weights of tomato plants were determined. Application of multifunctional bio fertilizer combined with 20 g NPK resulted in significantly higher fresh and dry weights as compared to other treatments. (author)

  7. Yield and Adaptability Evaluation of Newly Introduced Tomato ...

    African Journals Online (AJOL)

    High yield is a major ambition to tomato plant breeders and farmers. The purpose of the ... Tabora Region on the growth and yield of newly introduced tomato varieties. The tested ..... (1985). Evaluation of some American tomatocultivars grown.

  8. The Effect of Spectral Quality on Daily Patterns of Gas Exchange, Biomass Gain, and Water-Use-Efficiency in Tomatoes and Lisianthus: An Assessment of Whole Plant Measurements

    Directory of Open Access Journals (Sweden)

    Jason Lanoue

    2017-06-01

    Full Text Available Advancements in light-emitting diode (LED technology have made them a viable alternative to current lighting systems for both sole and supplemental lighting requirements. Understanding how wavelength specific LED lighting can affect plants is thus an area of great interest. Much research is available on the wavelength specific responses of leaves from multiple crops when exposed to long-term wavelength specific lighting. However, leaf measurements do not always extrapolate linearly to the complexities which are found within a whole plant canopy, namely mutual shading and leaves of different ages. Taken together, both tomato (Solanum lycopersicum leaves under short-term illumination and lisianthus (Eustoma grandiflorum and tomato whole plant diurnal patterns of plants acclimated to specific lighting indicate wavelength specific responses of both H2O and CO2 gas exchanges involved in the major growth parameters of a plant. Tomato leaves grown under a white light source indicated an increase in transpiration rate and internal CO2 concentration and a subsequent decrease in water-use-efficiency (WUE when exposed to a blue LED light source compared to a green LED light source. Interestingly, the maximum photosynthetic rate was observed to be similar. Using plants grown under wavelength specific supplemental lighting in a greenhouse, a decrease in whole plant WUE was seen in both crops under both red-blue (RB and red-white (RW LEDs when compared to a high pressure sodium (HPS light. Whole plant WUE was decreased by 31% under the RB LED treatment for both crops compared to the HPS treatment. Tomato whole plant WUE was decreased by 25% and lisianthus whole plant WUE was decreased by 15% when compared to the HPS treatment when grown under RW LED. The understanding of the effects of wavelength specific lighting on both leaf and whole plant gas exchange has significant implications on basic academic research as well as commercial greenhouse production.

  9. Screening of tomato varieties for fruit tree based Agroforestry system

    OpenAIRE

    J. Hossain

    2014-01-01

    An experiment was conducted with four tomato varieties under a six year old orchard was accomplished at the Bangabandhu Sheikh Mujibur Rahman Agricultural University (BSMRAU) research farm during October 2011 to April 2012. The experiment was laid out in a Randomized Complete Block Design with three replications. Four tomato varieties (BARI Tomato 2, BARI Tomato 8, BARI Tomato 14 and BARI Tomato 15) were grown under guava, mango, olive and control. Results showed that light availability in co...

  10. Use of ultraviolet-disinfected nutrient solutions in greenhouses

    International Nuclear Information System (INIS)

    Acher, A.; Heuer, B.; Rubinskaya, E.; Fischer, E.

    1997-01-01

    Environmental concerns and economics require the recycling of plant nutrient solutions (PNS) used in soilless cultures in greenhouses. To avoid possible outbreaks of plant diseases, disinfection of the recycled PNS might be necessary. This paper describes a case study on the stability of Fe 3+ -chelates, present in PNS and exposed to ultraviolet radiation (UV 254 nm) for disinfection, and the effect on plant growth. Three Fe-chelates, each containing 2 mg Fe 3+ l -1 , in PNS were: i, Fe-EDDHA (Fe-ethylene-diamine-dihydroxyphenyl acetic acid); ii, Fe-Na-EDTA (Fe-ethylene-diamine-tetraacetic acid); and iii, Fe-DTPA (Fe-diethylene-triamine-pentaacetic acid). Seedlings of sorghum, corn and tomatoes were grown hydroponically for four weeks in continuously aerated PNS, which had been exposed previously for 0, 2.5 and 130 s to a UV radiation fluence of 80 mW s -1 cm -2 . The accumulation of plant fresh weight (APFW) differed from non-treated controls, depending on chelating agent and on exposure time to UV. The greatest APFW was observed in sorghum (128, 178 and 98%) at 2.5 s UV-exposure for PNS containing i, ii and iii, respectively. For corn and tomato, the respective results were: 108, 139 and 96%, and 129, 91 and 89% for tomatoes, respectively. The stability of i, ii and iii upon exposure to UV radiation is discussed. (author)

  11. Evaluation of Low Pressure Fogging System for Improving Crop Yield of Tomato (Lycopersicon esculentum Mill.: Grown under Heat Stress Conditions

    Directory of Open Access Journals (Sweden)

    Kobi Shilo

    2013-06-01

    Full Text Available In Mediterranean regions, many tomato plants are grown throughout the hot summer period (May–September in sheltered cultivation, mainly for plant protection reasons. Most of the shelters that are used are low cost net houses covered with 50 mesh insect proof net. In most cases these net houses have a flat roof and no ventilation or climate control measures. This insufficient ventilation during the hot summer leads to above optimal air temperatures and causes moderate heat stress inside the shelters, which leads to yield reduction. The aim of this study was to evaluate the ability of a simple and inexpensive low pressure fogging system installed in a naturally ventilated net house to lower temperatures and improve the yield during the summer. The study showed that in areas where relative air humidity (RH during the daytime is less than 60%, tomato plants improved their performance when grown through the summer in net houses under moderate heat stress. Under fogging conditions pollen grain viability and fruit set were significantly improved. This improvement influenced the yield picked during September (104–136 DAP. However, total seasonal yield was not affected by the fogging treatment.

  12. Quality perception of organically grown tomatoes (Lycopersicon esculentum Mill. in Vienna, Austria

    Directory of Open Access Journals (Sweden)

    PK Ng’ang’a

    2015-12-01

    Full Text Available Austria is one of the major organic tomato producing countries for local and export marketing. These tomatoes are produced in parts of Austria especially around Vienna where their production system has to meet stringent organic quality standards in both local and international markets. These quality standards may put considerable strain on farmers and are normally formulated without famers’ participation so may not be wholly representative of the farmers’ quality interpretation. The aim of this paper is therefore to determine the Austrian organic tomatoes growers’ perception and practice of quality and challenges. Qualitative semi-structured interviews were carried out among 28 organic tomatoes farmers in Vienna, Austria. Findings suggest that quality of organic tomatoes is mainly perceived in terms of both informal values (big fruit size, long shelf life, food security and amount of income received from tomato sales as well as formal norms (non- application of chemicals, human health, damage free, sweet taste, red colour, and juiciness. There were no gendered differences in quality perception among the growers. High costs of production inputs were identified as the main challenge to attaining quality in organic tomatoes. Following these findings, there is need for effective participation of growers in formulation of standards as well as subsidizing of production inputs by the government. The Austrian tomato growers as well as local and international retailers should work closely to increase the price received by the Austrian organic tomato growers so that it more adequately covers their production costs.

  13. Companion cropping with potato onion enhances the disease resistance of tomato against Verticillium dahliae

    Directory of Open Access Journals (Sweden)

    Xuepeng eFu

    2015-09-01

    Full Text Available Intercropping could alleviate soil-borne diseases, however, few studies focused on the immunity of the host plant induced by the interspecific interactions. To test whether or not intercropping could enhance the disease resistance of host plant, we investigated the effect of companion cropping with potato onion on tomato Verticillium wilt caused by Verticillium dahliae (V. dahliae. To investigate the mechanisms, the root exudates were collected from tomato and potato onion which were grown together or separately, and were used to examine the antifungal activities against V. dahliae in vitro, respectively. Furthermore, RNA-seq was used to examine the expression pattern of genes related to disease resistance in tomato companied with potato onion compared to that in tomato grown alone, under the condition of infection with V. dahliae. The results showed that companion cropping with potato onion could alleviate the incidence and severity of tomato Verticillium wilt. The further studies revealed that the root exudates from tomato companied with potato onion significantly inhibited the mycelia growth and spore germination of V. dahliae. However, there were no significant effects on these two measurements for the root exudates from potato onion grown alone or from potato onion grown with tomato. RNA-seq data analysis showed the disease defense genes associated with pathogenesis-related proteins, biosynthesis of lignin, hormone metabolism and signal transduction were expressed much higher in the tomato companied with potato onion than those in the tomato grown alone, which indicated that these defense genes play important roles in tomato against V. dahliae infection, and meant that the disease resistance of tomato against V. dahliae was enhanced in the companion copping with potato onion. We proposed that companion cropping with potato onion could enhance the disease resistance of tomato against V. dahliae by regulating the expression of genes related

  14. EFFECT OF Trichoderma harzianum AND ARBUSCULAR MYCORRHIZAL FUNGI ON GROWTH IN TOMATO (Lycopersicum esculentum MILL SEEDLINGS, NAPIER (Pennisetum purpureum L AND TEA (Camellia sinensis L CUTTINGS

    Directory of Open Access Journals (Sweden)

    Margaret Mwangi

    2010-09-01

    Full Text Available A green-house study was conducted to investigate the ability of an isolate of Trichoderma harzianum (P52 and arbuscular mycorrhizal fungi (AMF in enhancing growth in tomato seedlings, tea and napier grass cuttings. The effect of these bio-inoculants on growth was compared with the influence of Diammonium phosphate (DAP fertilizer and the interactions of these three factors (P52, AMF and DAP. The plants were grown in plastic pots filled with sterilized soils. A completely randomized design was used and growth measurements taken on height shoot and root dry weights.  It was observed that isolate P52 and DAP fertilizer individually enhanced growth in tomatoes, tea and napier while AMF only enhanced growth in tomatoes. Combinations of P52 and DAP; P52, AMF and DAP enhanced growth significantly (P

  15. Induction of AGAMOUS gene expression plays a key role in ripening of tomato sepals in vitro.

    Science.gov (United States)

    Ishida, B K; Jenkins, S M; Say, B

    1998-03-01

    In vitro culture of VFNT Cherry tomato sepals (calyx) at 16-21 degrees C results in developmental changes that are similar to those that occur in fruit tissue [10]. Sepals become swollen, red, and succulent, produce ethylene, and have increased levels of polygalacturonase RNA. They also produce many flavor volatiles characteristic of ripe tomato fruit and undergo similar changes in sugar content [11]. We examined the expression of the tomato AGAMOUS gene, TAG1, in ripening, in vitro sepal cultures and other tissues from the plant and found that TAG1 RNA accumulates to higher levels than expected from data from other plants. Contrary to reports on the absence of AGAMOUS in sepals, TAG1 RNA levels in green sepals from greenhouse-grown plants is detectable, its concentration increasing with in vitro ripening to levels that were even higher than in red, ripe fruit. Sepals of fruit on transgenic tomato plants that expressed TAG1 ectopically were induced by low temperature to ripen in vivo, producing lycopene and undergoing cell wall softening as is characteristic of pericarpic tissue. We therefore propose that the induction of elevated TAG1 gene expression plays a key role in developmental changes that result in sepal ripening.

  16. EFFECT OF DIFFERENT SUBSTRATES ON THE GROWTH AND YIELD OF TOMATO (Lycopersicum esculentum Mill UNDER GREENHOUSE CONDITIONS

    Directory of Open Access Journals (Sweden)

    Luis Daniel Ortega-Martínez

    2010-09-01

    Full Text Available The tomato (Lycopersicum esculentum Mill is the world's second most important vegetable. In Mexico, the crop gains economic and social relevance by the generation of foreign exchange and jobs, the production systems of this vegetable have been diversified in order to increase performance, incorporating innovative technologies such as plastic covers, drop irrigation and hydroponics. One of the main factors determining the success of the crop is the substrate, being the medium in which roots were developed which have great influence on the growth and development. In thisstudy, we evaluated during the crop season 2008-2009, the effect of substrate: pine sawdust, compost of sheep manure, agricultural land and red volcanic rock, on growth and yield of tomato. The experimental design used was randomized complete block with four repetitions and ten treatments were evaluated results from a combination of substrates in a volume of 1:1, each experimental unit consisted of four plants, the studied variables were subjected to an analysis of variance (ANOVA using the statistical package Statistical Package for the Social Sciences (SPSS. The genotype used was Sun 7705. Significant differences between substrates, composting with sawdust mixing affected to a greater response for the variables height 4.61 m, 2.1 cm thick of stem, the fruits of greater weight 107.8 g, yield per plant and 4 kg and 25 kg/m-2. However, the number of flowers and clusters was higher in the sawdust substrate, so the composting with sawdust mixture may be a viable option for greenhouse tomato production.

  17. Next Generation of Greenhouse Cultivation Tomato 2010; Het Nieuwe Telen Tomaat 2010

    Energy Technology Data Exchange (ETDEWEB)

    De Gelder, A.; Warmenhoven, M. [Wageningen UR Glastuinbouw, Wageningen (Netherlands); Grootscholten, M. [GreenQ, Bleiswijk (Netherlands)

    2012-08-15

    In 2010 a second experiment with the next generation cultivation of tomato was performed. With 23 m{sup 3} natural gas per m{sup 2} greenhouse 68 kg of the truss tomato 'Komeett' was harvested. Extra transparent foil used at the start of the experiment was changed by AC-foil. The amount of CO2 used was high, but the registration of this amount was unsure. Botrytis control both for spore pressure and infection was controlled well. For the next generation cultivation a zero tolerance for Botrytis is necessary. The relation between global radiation and temperature used in this experiment to keep the plant in good balance was 17.5C + 1.5C per 1000 joule/cm{sup 2}.day. The realized energy input was simulated with KASPRO. The simulation fitted well to the measured values per week. Product quality was good [Dutch] In 2010 is het tweede experiment voor Het Nieuwe Telen met tomaat uitgevoerd. Daarin is met 23 m{sup 3} aardgas per m{sup 2} kas 68 kg grove trostomaat 'Komeett' geproduceerd. Het extra heldere folie waarmee de teelt startte is vanwege condens problemen vervangen door AC-Folie. Het CO2 gebruik was hoog maar onzeker is of dit goed is geregistreerd. De botrytis druk en infectie waren goed beheersbaar. Ook bij het nieuwe telen tomaat moet het uitgangspunt zijn geen botrytis infectie. De temperatuur in relatie tot de stralingssom per dag werd goed gerealiseerd. In deze proef was de relatie tussen straling en temperatuur 17.5C + 1.5C per 1000 joule/cm{sup 2}.dag. Het gerealiseerde energie gebruik was met KASPRO goed na te rekenen. De simulatie klopte zeer goed met de gemeten waarden per week. Er waren geen problemen met de vrucht kwaliteit.

  18. Effects of copper-based compounds, antibiotics and a plant activator on population sizes and spread of Clavibacter michiganensis subsp. michiganensis in greenhouse tomato seedlings

    OpenAIRE

    Milijašević Svetlana; Todorović Biljana; Potočnik Ivana; Rekanović Emil; Stepanović Miloš

    2009-01-01

    Three copper-based compounds (copper hydroxide, copper oxychloride, copper sulphate), two antibiotics (streptomycin and kasugamycin) and a plant activator (ASM) significantly reduced population sizes and spread of C. michiganensis subsp. michiganensis among tomato seedlings in the greenhouse. Streptomycin had the best effect in reducing pathogen population size in all sampling regions. Moreover, this antibiotic completely stopped the spread of C. michiganensis subsp. michiganensis in the regi...

  19. Productive variability, border use and plot size in trials with cherry tomato

    Directory of Open Access Journals (Sweden)

    Daniel Santos

    2018-02-01

    Full Text Available ABSTRACT: Knowing the productive variability within protected environments is crucial for choosing the experimental design to be used in that conditions. Thus, the aim of the present study was to assess the variability of fruit production in protected environment cultivated with cherry tomatoes and to verify the border effect and plot size in reducing this variability. To this, data from an uniformity test carried out in a greenhouse with cherry tomato cv. ‘Lili’ were used. Total fresh mass of fruits per plant was considered being these plants arranged in cropping rows parallel to the lateral openings of the greenhouse and also the same plants arranged in columns perpendicular to these openings. To generate the borders, different scenarios were designed by excluding rows and columns and using different plot sizes. In each scenario, homogeneity of variances among the remaining rows and columns was tested. There is no variability of fruit production among rows or columns in trials with cherry tomatoes carried out in greenhouses and the use of border does not bring benefits in terms of reduction of coefficient of variation or reduction of cases of variance heterogeneity among rows or columns. Plots with a size equal to or greater than two plants make possible to use the completely randomized design in the cherry tomato trials in greenhouses.

  20. Partial resistance of tomatoes against Phytophthora infestans, the late blight fungus

    NARCIS (Netherlands)

    Turkensteen, L.J.

    1973-01-01

    In the Netherlands, the source of inoculum of the late blight fungus on tomatoes is the late blight fungus on potato crops. In regions of Europe mentioned, where tomatoes are grown in the open, P. infestans on tomatoes is the main source of inoculum. Especially in

  1. Arthrobotrys oligospora-mediated biological control of diseases of tomato (Lycopersicon esculentum Mill.) caused by Meloidogyne incognita and Rhizoctonia solani.

    Science.gov (United States)

    Singh, U B; Sahu, A; Sahu, N; Singh, R K; Renu, S; Singh, D P; Manna, M C; Sarma, B K; Singh, H B; Singh, K P

    2013-01-01

    To study the biocontrol potential of nematode-trapping fungus Arthrobotrys oligospora in protecting tomato (Lycopersicon esculentum Mill.) against Meloidogyne incognita and Rhizoctonia solani under greenhouse and field conditions. Five isolates of the nematode-trapping fungus Arthrobotrys oligospora isolated from different parts of India were tested against Meloidogyne incognita and Rhizoctonia solani in tomato (Lycopersicon esculentum Mill.) plants grown under greenhouse and field conditions. Arthrobotrys oligospora-treated plants showed enhanced growth in terms of shoot and root length and biomass, chlorophyll and total phenolic content and high phenylalanine ammonia lyase activity in comparison with M. incognita- and R. solani-inoculated plants. Biochemical profiling when correlated with disease severity and intensity in A. oligospora-treated and untreated plants indicate that A. oligospora VNS-1 offered significant disease reduction in terms of number of root galls, seedling mortality, lesion length, disease index, better plant growth and fruit yield as compared to M. incognita- and R. solani-challenged plants. The result established that A. oligospora VNS-1 has the potential to provide bioprotection agents against M. incognita and R. solani. Arthrobotrys oligospora can be a better environment friendly option and can be incorporated in the integrated disease management module of crop protection. Application of A. oligospora not only helps in the control of nematodes but also increases plant growth and enhances nutritional value of tomato fruits. Thus, it proves to be an excellent biocontrol as well as plant growth promoting agent. © 2012 The Society for Applied Microbiology.

  2. Comparative energy input–output and financial analyses of greenhouse and open field vegetables production in West Java, Indonesia

    International Nuclear Information System (INIS)

    Kuswardhani, Nita; Soni, Peeyush; Shivakoti, Ganesh P.

    2013-01-01

    This paper estimates energy consumption per unit floor area of greenhouse and open field for tomato, chili and lettuce production. Primary data were collected from 530 vegetable farmers during Jan–Dec, 2010 in West Java, Indonesia. Energy estimates were calculated from actual amount of inputs and outputs and corresponding conversion factors. Results reveal that the total input energy used in greenhouse (GH) production of tomato, chili (medium and high land) and lettuce were 47.62, 41.55, 58.84, and 24.54 GJ/ha respectively. Whereas, the requirement of total input energy for open field (OF) production of tomato, chili (medium and high land) and lettuce were 49.01, 41.04, 57.94 and 23.87 GJ/ha, respectively. The ratio of output to input energy was higher in greenhouse production (0.85, 0.45 and 0.49) than open field vegetable production (0.52, 0.175 and 0.186) for tomato, chili medium land and chili highland, respectively, but output–input ratio of lettuce open field production was twice as that of greenhouse vegetable production. Financial analysis revealed higher mean net returns from greenhouse vegetable production as 7043 $/ha (922–15,299 $/ha) when compared to 571 $/ha (44–1172 $/ha) from open field vegetable production. Among the greenhouse vegetables, tomato cultivation was the most profitable in terms of energy efficiency and financial productivity. - Highlights: ► Energy input–output analysis is carried out to compare vegetables production in greenhouse and open field. ► Tomato, Chili and Lettuce production in West Java, Indonesia. ► Economic analysis is conducted to compare the two production systems

  3. Aschersonia aleyrodis as a microbial control agent of greenhouse whitefly

    NARCIS (Netherlands)

    Fransen, J.J.

    1987-01-01

    Various aspects of the development of the entomopathogenic fungus Aschersoniaaleyrodis as a control agent of greenhouse whitefly, Trialeurodesvaporariorum , were investigated. For control of greenhouse whitefly in tomato

  4. The use of artificial wetlands to treat greenhouse effluents

    OpenAIRE

    Lévesque, Vicky; Dorais, Martine; Gravel, Valérie; Ménard, Claudine; Antoun, Hani; Rochette, Philippe; Roy, Stéphane

    2011-01-01

    Untreated greenhouse effluents or leak solution constitute a major environmental burden because their nitrate and phosphate concentrations may induce eutrophication. Artificial wetlands may offer a low cost alternative treatment of greenhouse effluents and consequently improve the sustainability of greenhouse growing systems. The objectives of this study were to 1) characterize the efficiency of different types of wetland to reduce ion content of greenhouse tomato effluent, and 2) improve the...

  5. Partial stem and leaf resistance against the fungal pathogen Botrytis cinerea in wild relatives of tomato

    NARCIS (Netherlands)

    Have, ten A.; Berloo, van R.; Lindhout, P.; Kan, van J.A.L.

    2007-01-01

    Tomato (Solanum lycopersicum) is one of many greenhouse crops that can be infected by the necrotrophic ascomycete Botrytis cinerea. Commercial cultivation of tomato is hampered by the lack of resistance. Quantitative resistance has been reported in wild tomato relatives, mostly based on leaf assays.

  6. Evaluation of weeds as possible hosts of the potyviruses associated with tree tomato (Solanum betaceum Cav. viroses

    Directory of Open Access Journals (Sweden)

    Sierra S. Adela

    2012-04-01

    Full Text Available

    To determine possible weed hosts of potyviruses associated with the disease known as “tree tomato virus disease” in Antioquia department (Colombia, a sampling was conducted to identify weed species commonly found in commercial crops of S. betaceum affected by the virus and the possible presence of the virus in these plants. The encountered weed species were grouped into seven different taxonomic families, within which we evaluated the ten most common species. The selected weeds, three indicator species of the virus and tree tomato plants were grown in a greenhouse and mechanically inoculated with an extract of infected tree tomato tissue. One month after inoculation, the tree tomato plants and Nicotiana tabacum showed symptoms of the disease and were serologically positive, whereas none of the weeds showed symptoms or were positive for potyviruses serology. In order to confirm that the detection of the virus was not caused by low viral titers that did not reach the minimum detection level of the test used, the tomato tree plants were reinoculated with an extract of sap from the studied weeds and potyviruses was not detected in any of the tested weeds and therefore cannot be considered, with the utilized methodology, as hosts for the potyviruses affecting tree tomato plants.

  7. Analysis of gas exchange, stomatal behaviour and micronutrients uncovers dynamic response and adaptation of tomato plants to monochromatic light treatments.

    Science.gov (United States)

    O'Carrigan, Andrew; Babla, Mohammad; Wang, Feifei; Liu, Xiaohui; Mak, Michelle; Thomas, Richard; Bellotti, Bill; Chen, Zhong-Hua

    2014-09-01

    Light spectrum affects the yield and quality of greenhouse tomato, especially over a prolonged period of monochromatic light treatments. Physiological and chemical analysis was employed to investigate the influence of light spectral (blue, green and red) changes on growth, photosynthesis, stomatal behaviour, leaf pigment, and micronutrient levels. We found that plants are less affected under blue light treatment, which was evident by the maintenance of higher A, gs, Tr, and stomatal parameters and significantly lower VPD and Tleaf as compared to those plants grown in green and red light treatments. Green and red light treatments led to significantly larger increase in the accumulation of Fe, B, Zn, and Cu than blue light. Moreover, guard cell length, width, and volume all showed highly significant positive correlations to gs, Tr and negative links to VPD. There was negative impact of monochromatic lights-induced accumulation of Mn, Cu, and Zn on photosynthesis, leaf pigments and plant growth. Furthermore, most of the light-induced significant changes of the physiological traits were partially recovered at the end of experiment. A high degree of morphological and physiological plasticity to blue, green and red light treatments suggested that tomato plants may have developed mechanisms to adapt to the light treatments. Thus, understanding the optimization of light spectrum for photosynthesis and growth is one of the key components for greenhouse tomato production. Copyright © 2014 Elsevier Masson SAS. All rights reserved.

  8. Carotenoids and lycopene content in fresh and dried tomato fruits and tomato juice

    Directory of Open Access Journals (Sweden)

    Andrea Mendelová

    2013-01-01

    Full Text Available Important component of the tomato are carotenoid dyes, especially lycopene. The importance of lycopene in the diet of people in recent years has grown mainly for its pharmacological effects due to its ability to reduce the risk of carcinoma diseases and prevention of cardiovascular diseases. The aim of this work was to analyze the content of total carotenoids and lycopene in 8 varieties of tomato and to monitor dynamic changes after their different treatments (heating, drying. The experiment included following tomato varieties: Bambino F1, Darina F1, Diana F1, Denár, Milica F1, Orange F1, Paulína F1, Šejk F1.We found that processing of tomato fruits into juices and dried slices positively affected the presence of carotenoids and lycopene. Processing leads to an increase in the content of carotenoids that can be attributed to better availability of these components in the human body.

  9. Energy saving potential of long-term climate adaptive greenhouse shells

    NARCIS (Netherlands)

    Lee, C.; Costola, D.; Loonen, R.C.G.M.; Hensen, J.L.M.

    2013-01-01

    This paper describes yearly and monthly optimization of greenhouse shells. Simulations adopt a validated building energy simulation program, adapted and re-validated for simulation of commercial greenhouses, including a tomato crop model. The work focuses on multi-objective optimization of thermal

  10. Fungi of genus Alternaria occurring on tomato

    Directory of Open Access Journals (Sweden)

    Joanna Marcinkowska

    2013-12-01

    Full Text Available Tomato early blight in central Poland was caused by Alternaria solani (A. porri f. sp., solani and A. alernata (A. tenuis. A. alternata was isolated more often than A. solani. All isolates of A. solani in controlled conditions killed tomato seedlings, while pathogenic isolates of A. alternata caused only slight seedling blight. In greenhouse tests A. solani proved to be strongly pathogenic for leaves and stems of tomato but A. alternata was weakly pathogenic. The latter species attacked only injured fruits while, A. solanicould penetrate through undamaged peel of fruits. Both of these species caused the same type of symptoms; the differences consisted only in intensification of disease symptoms. During 1974 and 1975 field tomatoes were moderately attacked by early blight. Thebest development of this disease occurred by the turn of August and September. Determinate variety 'New Yorker' was distinguished by more severe infection of stem parts of tomato whereas the fruits of a stock variety 'Apollo' were more strongly attacked.

  11. Metal interrelationships in plant nutrition. I. Effects of some metal toxicities on sugar beet, tomato, oat, potato, and Marrowstem kale grown in sand culture

    Energy Technology Data Exchange (ETDEWEB)

    Hewitt, E J

    1953-02-01

    Sugar beet, tomato, potato, oat, and kale were grown in sand cultures with additions of several heavy metals including Cr, Mn, Co, Ni, Cu, Zn, Pb, Cd, V, Mo, in equivalent concentrations. In sugar beet Cu/sup + +/, Co/sup + +/, Cd/sup + +/ were usually highly active in causing chlorosis mainly suggestive of iron deficiency. The effect of Cr depended on valency and was greater as CrO/sub 4//sup - -/, Zn/sup + +/, VO/sub 3//sup - -/, Cr/sup + + +/, Mn/sup + +/, and Pb/sup + +/ were less active in order. The visual responses to Co/sup + +/ and Ni/sup + +/ varied greatly with the crop tested. Cu/sup + +/, however, always induced typical iron deficiency. Crop susceptibility also varied greatly. For example, Cu/sup + +/ readily caused chlorosis in beet and also in tomato, and potato, but not in oat and kale. Ni/sup + +/ induced symptoms resembling manganese deficiency in potato and tomato and unusual oblique white and green banding leaves of oat. Zn/sup + +/ induced apparent manganese deficiency in sugar beet and Co/sup + +/ toxicity in tomato initially resembled manganese deficiency. Ni/sup + +/ and Co/sup + +/ were the most toxic of the metals tested.

  12. Fungi colonizing the soil and roots of tomato (Lycopersicum esculentum Mill. plants treated with biological control agents

    Directory of Open Access Journals (Sweden)

    Bożena Cwalina-Ambroziak

    2012-12-01

    Full Text Available Tomato plants, cv. Rumba Ożarowska, grown in the greenhouse of the University of Warmia and Mazury, were protected in the form of alternate spraying (twice and watering (twice with 5% aqueous extracts of the following plant species: Aloe vulgaris Lam., Achillea millefolium L., Mentha piperita L., Polygonum aviculare L., Equisetum arvense L., Juglans regia L. and Urtica dioica L. Plants not treated with the extracts served as control. After fruit harvest, samples of roots and soil were collected. The roots were disinfected and next placed on PDA medium. Soil-colonizing fungi were cultured on Martin medium. Fungi were identified microscopically after incubation. Pathogenic fungal species, Colletotrichum coccodes, Fusarium equiseti, F. oxysporum and F. poae, accounted for over 60% of all isolates obtained from the roots of tomato plants. The soil fungal community was dominated by yeast-like fungi (75.4%, whereas pathogenic fungi were present in low numbers. The applied 5% aqueous plant extracts effectively reduced the abundance of fungi, including pathogenic species, colonizing tomato plants and soil. The extract from P. aviculare showed the highest efficacy, while the extract from J. regia was least effective. Fungi showing antagonistic activity against pathogens (Paecilomyces roseum and species of the genus Trichoderma were isolated in greatest abundance from the soil and the roots of tomato plants treated with A. millefolium, M. piperita and U. dioica extracts.

  13. Phenotypic and genetic characterization of Botrytis cinerea isolates from tomato

    Directory of Open Access Journals (Sweden)

    Kuzmanovska Biljana

    2012-01-01

    Full Text Available One hundred and twenty-three isolates of Botrytis cinerea were collected from 7 different areas in the Republic of Macedonia, where tomato is mostly grown in greenhouses and high tunnels. Based on the mycelial formation, intensity of sporulation and sclerotial production, 9 different phenotypes were detected: 4 mycelial and 5 sclerotial. One sclerotial morphological type has not been previously reported. The presence or absence of two transposable elements, boty and flipper, was detected by PCR. Out of 123 isolates, 20 had two transposable elements, boty and flipper (transposa genotype, 48 had neither of these elements (vacuma genotype and 55 had only the flipper element (flipper genotype. Isolates that contain only boty element were not detected. No relationship between the phenotypes, origin of isolates and the presence/absence of transposable elements, boty and flipper, was found.

  14. Decision Support System (DSS) for prevention of Botrytis in tomato in greenhouses

    NARCIS (Netherlands)

    Visser, de P.H.B.; Nannes, L.; Bokhoven, van E.H.; Buwalda, F.

    2015-01-01

    Within the framework of the Interreg project ‘Gezonde Kas’ a decision support system (DSS) for Botrytis risk in tomato was developed. This report fi rst summarizes existing knowledge on botrytis in tomato. The quantitative relationships are subsequently laid down in computer code. This code formed

  15. Solar radiation availability for tomato cropping during winter in Santa Maria, RS, Brazil

    International Nuclear Information System (INIS)

    Estefanel, V.; Buriol, G.A.; Andriolo, J.L.; Lima, C.P.; Luzzi, N.

    1998-01-01

    The probability of occurrence of days with solar radiation bellow the critical value for the development of tomato inside greenhouse in Santa Maria, Rio Grande do Sul State, were calculated during May, June, July and August. It was considered the flue density of solar radiation of 200 cal cm -2 dia -1 as the lowest value to tomato growth and 180 cal cm -2 dia -1 as the low value reference of solar radiation for crop growth. Daily values of solar radiation were estimated by sunshine duration during the time period from 1912 to 1996. Results showed that the availability of solar radiation in Santa Maria was lower than the required by tomato crop inside plastic greenhouse during Winter, mainly in June and July. (author) [pt

  16. RESPONSE OF TOMATO PLANTS EXPOSED TO TREATMENT WITH NANOPARTICLES

    Directory of Open Access Journals (Sweden)

    Tommaso Giordani

    2012-07-01

    Full Text Available In this work the response of Tomato plants cv. Micro-Tom to nanoparticles (NPs treatment was investigated. Tomato seedlings were grown in hydroponic condition and NPs treatments were carried out by adding Fe3O4 or TiO2 NPs to nutrient solution. At the end of treatments, NPs root uptake and tissue deposition were investigated using Environmental Scanning Electron Microscope, equipped with energy dispersive spectroscopy for chemical identification. At morphological level, one week after the beginning of NP treatment, seedlings grown with high concentration of TiO2 NPs showed an abnormal proliferation of root hairs, as compared to the control seedlings and to the seedlings exposed to Fe3O4 NPs, Shoot morphology did not differ in tomato seedlings grown under different conditions and no symptoms of toxicity were observed in NP-treated plants. In order to analyse genetic effects of NPs treatments, RNA transcription was studied in roots of NP-exposed and control plants by Illumina RNA sequencing, evidencing the induction of transposable elements.

  17. Comparing effects of low levels of herbicides on greenhouse- and field-grown potatoes (Solanum tuberosum L.), soybeans (Glycine max L.), and peas (Pisum sativum L.).

    Science.gov (United States)

    Pfleeger, Thomas; Olszyk, David; Lee, E Henry; Plocher, Milton

    2011-02-01

    Although laboratory toxicology tests are generally easy to perform, cost effective, and readily interpreted, they have been questioned for their environmental relevance. In contrast, field tests are considered realistic while producing results that are difficult to interpret and expensive to obtain. Toxicology tests were conducted on potatoes, peas, and soybeans grown in a native soil in pots in the greenhouse and were compared to plants grown outside under natural environmental conditions to determine toxicological differences between environments, whether different plant developmental stages were more sensitive to herbicides, and whether these species were good candidates for plant reproductive tests. The reproductive and vegetative endpoints of the greenhouse plants and field-grown plants were also compared. The herbicides bromoxynil, glyphosate, MCPA ([4-chloro-2-methylphenoxy] acetic acid), and sulfometuron-methyl were applied at below field application rates to potato plants at two developmental stages. Peas and soybeans were exposed to sulfometuron-methyl at similar rates at three developmental stages. The effective herbicide concentrations producing a 25% reduction in a given measure differed between experimental conditions but were generally within a single order of magnitude within a species, even though there were differences in plant morphology. This study demonstrated that potatoes, peas, and soybeans grown in pots in a greenhouse produce phytotoxicity results similar to those grown outside in pots; that reproductive endpoints in many cases were more sensitive than vegetative ones; and that potato and pea plants are reasonable candidates for asexual and sexual reproductive phytotoxicity tests, respectively. Plants grown in pots in a greenhouse and outside varied little in toxicity. However, extrapolating those toxicity results to native plant communities in the field is basically unknown and in need of research. © 2010 SETAC.

  18. Resistance of Commercial Tomato Cultivars to Meloidogyne arenaria and M. incognita

    Directory of Open Access Journals (Sweden)

    Donggeun Kim

    2013-03-01

    Full Text Available Root-knot nematodes (Meloidogyne spp. are among the main pathogens of greenhouse crops worldwide.Plant resistance is currently the method of choice for controlling these pests. To select resistant tomato againsttwo common species of root-knot nematodes, M. incognita and M. arenaria, 36 commercial tomato(Lycopersicon esculentum Mill. cultivars were screened. Seventeen tomato cultivars were resistant to bothroot-knot nematodes: six in cherry tomato, ‘Tenten’, ‘Cadillac’, ‘Cutti’, ‘Sweet’, ‘Ppotto’, ‘Lycopin-9’, eightin globe tomato, ‘Lovely 240’, ‘Dotaerang Dia’, ‘Cupirang’, ‘Dotaerang Master’, ‘Super Dotaerang’,‘Dotaerang Season’, ‘Miroku’, ‘Hoyong’, and three in root stock, ‘Special’, ‘Fighting’, and ‘Magnet’.

  19. Health monitoring of plants by their emitted volatiles: A temporary increase in the concentration of nethyl salicylate after pathogen inoculation of tomato plants at greenhouse scale

    NARCIS (Netherlands)

    Jansen, R.M.C.; Hofstee, J.W.; Verstappen, F.W.A.; Bouwmeester, H.J.; Posthumus, M.A.; Henten, van E.J.

    2011-01-01

    This paper describes a method to alert growers of the presence of a pathogen infection in their greenhouse based on the detection of pathogen-induced emissions of volatile organic compounds (VOCs) from plants. Greenhouse-grown plants were inoculated with spores of a fungus to learn more about this

  20. Yield of cherry tomatoes as a function of water salinity and irrigation frequency

    Directory of Open Access Journals (Sweden)

    Alexandre N. Santos

    2016-02-01

    Full Text Available ABSTRACT The use of brackish water in agriculture can cause salinization of soils and reduce plant yield. This problem can be minimized by hydroponic cultivation, which improves plant development. The aim of this study was to evaluate the yield of cherry tomatoes grown in hydroponic system with substrate under salinity levels of the nutrient solution (NS, exposure time to salinity and irrigation frequency. The experiment was conducted in a greenhouse, in a randomized complete block design, in a 6 x 2 x 2 factorial scheme with five replicates: six salinity levels of NS prepared with brackish water (3.01; 4.51; 5.94; 7.34; 8.71 and 10.40 dS m-1; two exposure times to NS (60 and 105 days and two irrigation frequencies (one irrigation per day and irrigation every two days. Yield and production components of cherry tomatoes cv. 'Rita' were evaluated. NS salinity affected plant yield, reducing fruit production, which was more significant when plants were subjected to a longer time of exposure to salinity. There was no difference between NS applications on fruit production, when these applications were performed once a day or once every two days.

  1. Resistance of Commercial Tomato Cultivars to Meloidogyne arenaria and M. incognita

    Directory of Open Access Journals (Sweden)

    Donggeun Kim

    2013-03-01

    Full Text Available Root-knot nematodes (Meloidogyne spp. are among the main pathogens of greenhouse crops worldwide. Plant resistance is currently the method of choice for controlling these pests. To select resistant tomato against two common species of root-knot nematodes, M. incognita and M. arenaria, 36 commercial tomato (Lycopersicon esculentum Mill. cultivars were screened. Seventeen tomato cultivars were resistant to both root-knot nematodes: six in cherry tomato, ‘Tenten’, ‘Cadillac’, ‘Cutti’, ‘Sweet’, ‘Ppotto’, ‘Lycopin-9’, eight in globe tomato, ‘Lovely 240’, ‘Dotaerang Dia’, ‘Cupirang’, ‘Dotaerang Master’, ‘Super Dotaerang’, ‘Dotaerang Season’, ‘Miroku’, ‘Hoyong’, and three in root stock, ‘Special’, ‘Fighting’, and ‘Magnet’.

  2. Environmental impact assessment of dutch tomato crop production in a Venlo glasshouse

    NARCIS (Netherlands)

    Antón, A.; Torrellas, M.; Montero, J.I.; Ruijs, M.N.A.; Vermeulen, P.C.M.; Stanghellini, C.

    2012-01-01

    This environmental impact assessment of the current situation of Dutch tomato production in a Venlo greenhouse in a temperate climate was developed as part of the EUPHOROS project. The project aims to develop a more sustainable greenhouse system with a reduction of external inputs yet with high

  3. Physical control possibilities of Bemisia tabaci (Gennadius) and Tomato yellow leaf curl disease (TYLCD) in protected crops

    International Nuclear Information System (INIS)

    Rapisarda, C.; Cascone, G.; Tropea Garzia, G.; Mazzarella, R.; Colombo, A.; Serges, T.

    2005-01-01

    Among alternatives to chemical control for reducing virus epidemics in protected tomato crops, physical management of vectors populations through the application of insect-proof screens to greenhouse openings has been investigated since many years and satisfactory results have been obtained so far, especially regarding the incidence of the whitefly Bemisia tabaci (Gennadius), which is the vector of Tomato yellow leaf curl disease (TYLCD). Nevertheless, although effective from the phytosanitary point of view, these insect-proof screens negatively affect the climate inside the greenhouse, by reducing ventilation, increasing air temperature, etc.. Recently, a low incidence of whitefly infestations on crops has been observed inside greenhouses which have been covered with photoselective plastic films absorbing the ultra-violet component (200-380 nm) of solar radiation. The present study, carried out in Sicily by means of three trials during three consecutive years, allowed to evaluate the ability of two different UV-absorbing plastic films to reduce B. tabaci infestations, in comparison to UV-unabsorbing plastic films and insect-proof screens commonly used to cover and protect tomato greenhouses. The results show the good efficiency of both the tested UV-absorbing films to reduce the witefly presence on tomato crops and the consequent TYLCD spreading. Furthermore, it may be observed that UV-absorbing films do not determine sensible variations of greenhouse climate conditions, compared to greenhouses covered with conventional films. These data not only confirm the physical validity of the UV-absorbing films, but also show that they may fit properly within strategies of integrated control of pests and viruses in protected cultivations [it

  4. Genotypic variation in the response of tomato to salinity | Turhan ...

    African Journals Online (AJOL)

    In order to determine the predictive screening parameters that can be applied at early development stages of tomato plants, 18 tomato cultivars were grown in nutrient solution with 12 dS m-1 NaCl. The research was conducted in a completely randomized design with tree replications. The relationships among the salinity ...

  5. Agriculture: Nurseries and Greenhouses

    Science.gov (United States)

    Nurseries and Greenhouses. Information about environmental requirements specifically relating to the production of many types of agricultural crops grown in nurseries and greenhouses, such as ornamental plants and specialty fruits and vegetables.

  6. Solanum lycopersicum (tomato) hosts robust phyllosphere and rhizosphere bacterial communities when grown in soil amended with various organic and synthetic fertilizers.

    Science.gov (United States)

    Allard, Sarah M; Walsh, Christopher S; Wallis, Anna E; Ottesen, Andrea R; Brown, Eric W; Micallef, Shirley A

    2016-12-15

    Due to the intimate association between plants and their microbial symbionts, an examination of the influence of agricultural practices on phytobiome structure and diversity could foster a more comprehensive understanding of plant health and produce safety. Indeed, the impact of upstream crop producti006Fn practices cannot be overstated in their role in assuring an abundant and safe food supply. To assess whether fertilizer type impacted rhizosphere and phyllosphere bacterial communities associating with tomato plants, the bacterial microbiome of tomato cv. 'BHN602' grown in soils amended with fresh poultry litter, commercially available sterilized poultry litter pellets, vermicompost or synthetic fertilizer was described. Culture independent DNA was extracted from bulk and rhizosphere soils, and washes of tomato blossoms and ripe fruit. PCR amplicons of hypervariable regions of the 16S rRNA gene were sequenced and profiled using the QIIME pipeline. Bulk and rhizosphere soil, and blossom and fruit surfaces all supported distinct bacterial communities according to principal coordinate analysis and ANOSIM (R=0.87, p=0.001 in year 1; R=0.93, p=0.001 in year 2). Use of microbiologically diverse organic fertilizers generally did not influence bacterial diversity, community structure or relative abundance of specific taxa on any plant organ surface. However, statistically significant differences in sand and silt contents of soil (pfertilized plants. Plant anatomy, and other factors related to field location, possibly associated with edaphic and air characteristics, were more influential drivers of different tomato organ microbiomes than were diverse soil amendment applications. Copyright © 2016 Elsevier B.V. All rights reserved.

  7. Evaluation of the Effect of Irrigation and Fertilization by Drip Fertigation on Tomato Yield and Water Use Efficiency in Greenhouse

    Directory of Open Access Journals (Sweden)

    Wang Xiukang

    2016-01-01

    Full Text Available The water shortage in China, particularly in Northwest China, is very serious. There is, therefore, great potential for improving the water use efficiency (WUE in agriculture, particularly in areas where the need for water is greatest. A two-season (2012 and 2013 study evaluated the effects of irrigation and fertilizer rate on tomato (Lycopersicum esculentum Mill., cv. “Jinpeng 10” growth, yield, and WUE. The fertilizer treatment significantly influenced plant height and stem diameter at 23 and 20 days after transplanting in 2012 and 2013, respectively. As individual factors, irrigation and fertilizer significantly affected the leaf expansion rate, but irrigation × fertilizer had no statistically significant effect on the leaf growth rate at 23 days after transplanting in 2012. Dry biomass accumulation was significantly influenced by fertilizer in both years, but there was no significant difference in irrigation treatment in 2012. Our study showed that an increased irrigation level increased the fruit yield of tomatoes and decreased the WUE. The fruit yield and WUE increased with the increased fertilizer rate. WUE was more sensitive to irrigation than to fertilization. An irrigation amount of 151 to 208 mm and a fertilizer amount of 454 to 461 kg·ha−1 (nitrogen fertilizer, 213.5–217 kg·ha−1; phosphate fertilizer, 106.7–108 kg·ha−1; and potassium fertilizer, 133.4–135.6 kg·ha−1 were recommended for the drip fertigation of tomatoes in greenhouse.

  8. Produtividade do tomateiro em diferentes substratos e modelos de casas de vegetação Tomato crop production under different substrates and greenhouse models

    Directory of Open Access Journals (Sweden)

    Osmar A. Carrijo

    2004-03-01

    Full Text Available Um experimento com a cultura do tomate, foi instalado na Embrapa Hortaliças em Brasília, durante os anos de 2000 e 2001, para avaliar a produção do tomateiro em diferentes substratos e casas de vegetação. Os substratos utilizados foram casca de arroz, casca de arroz parcialmente carbonizada, fibra de coco verde, lã de rocha, maravalha, serragem e substrato para produção de mudas utilizado na Embrapa Hortaliças (150 L de terra de subsolo, 50 L de casca de arroz parcialmente carbonizada e 17 L de esterco de galinha. Os modelos de casas de vegetação utilizados foram teto em arco, arco com teto convectivo e capela. Não foi verificada diferença estatística significativa quanto a produção de frutos comerciais entre os substratos fibra de coco (10,4 kg m-2, serragem (9,3 kg m-2, casca de arroz carbonizada (9,3 kg m-2 e maravalha (9,0 kg m-2. A menor produção foi obtida com o substrato lã de rocha (6,4 kg m-2. Houve redução da produção entre os anos de cultivo, em torno de 33%, em decorrência de um intenso ataque de traça do tomateiro (Tuta absoluta em todas as casas de vegetação, prejudicando a produtividade. O maior peso médio dos frutos foi obtido sobre a fibra de coco (128 g m-2 e casca de arroz carbonizada (123 g m-2, independente do modelo de casa de vegetação utilizado.The trial was carried out at Embrapa Hortaliças, in Brasilia, Brazil, to evaluate the performance of tomato crop production during two years (2000 and 2001, under three greenhouse models and different types of substrates. The greenhouse models were arch roof; even span and an arch roof with upper convective aperture. The substrates were rice husk, carbonized rice husk, coconut fiber, sawdust, coarsed sawdust, rockwool and a substrate for seedling production used at Embrapa Hortaliças. No significant statistical difference was verified for tomatoes cultivated in coconut fiber (10,4 kg m-2, sawdust (9,9 kg m-2, carbonized rice husk (9,3 kg m-2 and

  9. Population of Tuta absoluta and natural enemies after releasing on ...

    African Journals Online (AJOL)

    The study was conducted to evaluate the population of tomato leafminer, Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae) and efficiency of natural enemies on tomato grown greenhouse in Mediterranean Region of Turkey during 2010 and 2011. Trichogramma evanescens Westwood (Hymenoptera: Trichogrammatidae) ...

  10. Controle de mosca-branca com extratos vegetais, em tomateiro cultivado em casa-de-vegetação Use of plant extracts on whitefly control in tomato grown in greenhouse

    Directory of Open Access Journals (Sweden)

    Edson LL Baldin

    2007-12-01

    Full Text Available Visando buscar métodos alternativos no controle da mosca-branca Bemisia tabaci (Gennadius biótipo B em tomateiro, foram realizados testes de atratividade e preferência para oviposição em casa-de-vegetação, utilizando-se quatorze extratos aquosos a 3% (peso/volume. Os extratos foram preparados com partes de Azadirachta indica, Trichilia pallida,Chenopodium ambrosioides,Piper nigrum,Melia azedarach,Ruta graveolens,Ricinus communis,Mentha pulegium,Tagetes erecta,Eucalyptus citriodora,Cymbopogon nardus e Coriandrum sativum. Numa segunda etapa, os extratos mais eficientes em casa-de-vegetação foram observados em laboratório, a fim de avaliar o possível efeito sistêmico dos mesmos sobre ninfas da mosca-branca. Constatou-se que as plantas de tomateiro pulverizadas com extratos à base de folhas de M. pulegium e folhas e sementes de A. indica foram menos atrativas aos adultos do inseto. Plantas pulverizadas com extratos de folhas de A. indica e folhas + ramos de R. communis mostraram efeitos deterrentes à oviposição do inseto, reduzindo o número de ovos; em contrapartida, o extrato à base de folhas de C. nardus estimulou a oviposição da mosca-branca sobre as plantas. O uso dos extratos por via sistêmica não afetou o período de desenvolvimento (ovo-adulto da mosca-branca; entretanto, a presença de extratos de sementes e folhas de A. indica e de folhas de M. pulegium provocou aumento significativo na mortalidade de ninfas de B. tabaci biótipo B.Looking for alternative methods of control to silverleaf whitefly Bemisia tabaci (Gennadius biotype B in tomato, attractiveness and oviposition preference tests were accomplished in greenhouse using fourteen aqueous extracts at 3% (weight/volume. The extracts were prepared with parts from Azadirachta indica,Trichilia pallida,Chenopodium ambrosioides,Piper nigrum,Melia azedarach,Ruta graveolens,Ricinus communis,Mentha pulegium,Tagetes erecta,Eucalyptus citriodora, Cymbopogon nardus and

  11. Energy use pattern analyses of greenhouse vegetable production

    Energy Technology Data Exchange (ETDEWEB)

    Canakci, M.; Akinci, I. [Department of Agricultural Machinery, Faculty of Agriculture, Akdeniz University, 07070 Antalya (Turkey)

    2006-07-15

    Greenhouse farming is a growing industry in many states. It is a very expensive way to produce greenhouse crops and there are many variables to consider before the farmer decides to take this route. A good location is essential for crop planning and growing. However, current studies related to energy use patterns and resources present in vegetable production are very limited. This research attempts to investigate the energy use patterns in greenhouse vegetable production, to determine the energy output-input ratio and their relationships. Antalya province, which has greenhouse area of about 13,337ha (30.2%), is the center of greenhouse farming in Turkey. A questionnaire was distributed to 101 greenhouse farms from 11 villages in order to obtain the available data for vegetable production. Power requirement of the machines used in greenhouse operations were measured by using a computer based data acquisition system. Energy and economical variables (i.e. output-input ratio, specific energy, production cost, net return, etc.) were calculated by using the standard equations. As a result, the operational energy and energy source requirements of the greenhouse vegetable production were found between the ranges of 23,883.5-28,034.7 and 45,763.3-49,978.8MJ/1000m{sup 2}, respectively. The energy ratio of four major greenhouse vegetables-tomato, pepper, cucumber and eggplant-was 0.32, 0.19, 0.31, 0.23, respectively. The crop yields increased as a function of the total energy inputs with the best form being second-degree polynomial. The net return of the vegetable production was found in the 595.6-2775.3$/1000m{sup 2} ranges. Among the greenhouse vegetables, tomato cultivation resulted in being the most profitable. (author)

  12. Pest management in organic greenhouse horticulture

    NARCIS (Netherlands)

    Messelink, G.J.

    2017-01-01

    The management of pests is one of the major challenges in organic greenhouse cropping systems. In this paper, I summarize the currently most problematic and persistent, as well as the newly emerging pest species in organic tomato, sweet pepper, cucumber and aubergine crops in Europe. Furthermore, I

  13. Comparison of lycopene, β-carotene and phenolic contents of tomato using conventional and ecological horticultural practices, and arbuscular mycorrhizal fungi (AMF

    Directory of Open Access Journals (Sweden)

    Ulrichs Christian

    2008-04-01

    Full Text Available

    Tomato fruits are rich in anti-oxidant compounds that have been recognized as benef icial for human health. Horticultural practices can influence the concentration of these secondary metabolites. Arbuscular mycorrhizal fungi (AMF can increase nutrient and water absorption of plants. The experiment, performed under glasshouse, examined whether organically grown ‘Vitella F1’ tomatoes differed in their fruit content of lycopene, β- carotene and total phenols from that found in conventionally grown tomatoes. Treatments were the cultivation methods: conventional, organic, conventional+AMF and organic+AMF. When comparing the cultivation method, no significant differences for the analyzed nutritional parameters were found; only tomatoes grown organically had slightly lower total phenolic contents. In both cultivation methods, tomato plants inoculated with AMF (Glomus sp. built higher lycopene content in fruits than those without inoculation. Organic grown tomatoes increased β-carotene and total phenolic contents in fruits as a result of the AMF treatment. AMF applications increased root fresh weight but not shoot fresh weight. The improved growth and nutrient acquisition in tomato demonstrated the potential of AMF colonization for increased antioxidant compounds in fruits. White fly (Trialeurodes vaporariorum was controlled successfully with application of diatomaceous earth Fossil Shield® 90 in organic treatments as well as with Applaud® in the conventional cultivation methods.

  14. An input-output energy analysis in greenhouse vegetable production: a case study for Antalya region of Turkey

    Energy Technology Data Exchange (ETDEWEB)

    Ozkan, Burhan; Akcaoz, Handan [Akdeniz Univ., Dept. of Agricultural Economics, Antalya (Turkey); Kurklu, Ahmet [Akdeniz Univ., Dept. of Agricultural Machinery, Antalya (Turkey)

    2004-01-01

    The aim of this research was to examine the energy equivalents of inputs and output in greenhouse vegetable production in the Antalya province of Turkey. For this purpose, the data for the production of four greenhouse crops (tomato, cucumber, eggplant and pepper) were collected in eighty-eight greenhouse farms by questionnaire. The results revealed that cucumber production was the most energy intensive of among the four crops investigated. Cucumber production consumed a total of 134.77 GJha{sup -1} followed by tomato with 127.32 GJha{sup -1}. The consumption of energy by eggplants and pepper were 98.68 and 80.25 GJha{sup -1}, respectively. The output-input energy ratio for greenhouse tomato, pepper, cucumber and eggplant were estimated to be 1.26, 0.99, 0.76 and 0.61, respectively. This indicated an intensive use of inputs in greenhouse vegetable production not accompanied by increase in the final product. This can lead to problems associated with these inputs such as global warming, nutrient loading and pesticide pollution. Therefore, there is a need to pursue a new policy to force producers to undertake energy efficient practices to increase the yield without diminishing natural resources. (Author)

  15. Effect of a formulation of Bacillus firmus on root-knot nematode Meloidogyne incognita infestation and the growth of tomato plants in the greenhouse and nursery.

    Science.gov (United States)

    Terefe, Metasebia; Tefera, Tadele; Sakhuja, P K

    2009-02-01

    Bacillus firmus, commercial WP formulation (BioNem) was evaluated against the root-knot nematode Meloidogyne incognita in a laboratory, greenhouse and under field conditions on tomato plants. In the laboratory tests, an aqueous suspension of BioNem at 0.5%, 1%, 1.5% and 2% concentration reduced egg hatching from 98% to 100%, 24-days after treatment. Treatment of second-stage juveniles with 2.5% and 3% concentration of BioNem, caused 100% inhibition of mobility, 24 h after treatment. In the green house trials, BioNem applied at 8 g/pot (1200 cc soil) planted with a tomato seedlings reduced gall formation by 91%, final nematode populations by 76% and the number of eggs by 45%. Consequently, plant height and biomass was increased by 71% and 50%, respectively, compared to the untreated control, 50-days after treatment application. Application of BioNem at 16 g/pot was phytotoxic to plants. In the field trails, BioNem applied at 200 and 400 kg ha(-1) was effective in reducing the number of galls (75-84%), and increased shoot height (29-31%) and weight (20-24%) over the untreated control, 45-days after treatment. Our results indicate that B. firmus is a promising microorganism for the biological control of M. incognita in tomato pots.

  16. Influence of time scale wind speed data on sustainability analysis for irrigating greenhouse crops

    Science.gov (United States)

    Díaz Méndez, Rodrigo; García Llaneza, Joaquín; Peillón, Manuel; Perdigones, Alicia; Sanchez, Raul; Tarquis, Ana M.; Garcia, Jose Luis

    2014-05-01

    Appropriate water supply at crop/farm level, with suitable costs, is becoming more and more important. Energy management is closely related to water supply in this context, being wind energy one of the options to be considered, using wind pumps for irrigation water supply. Therefore, it is important to characterize the wind speed frequency distribution to study the technical feasibility to use its energy for irrigation management purpose. The general objective of this present research is to analyze the impact of time scale recorded wind speed data in the sustainability for tomato (Solanum lycopersicum L.) grown under greenhouse at Cuban conditions using drip irrigation system. For this porpoise, a daily estimation balance between water needs and water availability was used to evaluate the feasibility of the most economic windmill irrigation system. Several factors were included: wind velocity (W, m/s) in function of the time scale averaged, flow supplied by the wind pump as a function of the elevation height (H, m) and daily greenhouse evapotranspiration. Monthly volumes of water required for irrigation (Dr, m3/ha) and in the water tank (Vd, m3), as well as the monthly irrigable area (Ar, ha), were estimated by cumulative deficit water budgeting taking in account these factors. Three-hourly wind velocity (W3h, m/s) data from 1992 till 2008 was available for this study. The original data was grouped in six and twelve hourly data (W6h and W12h respectively) as well as daily data (W24h). For each time scale the daily estimation balance was applied. A comparison of the results points out a need for at least three-hourly data to be used mainly in the months in which mean wind speed are close or below the pumps threshold speed to start-up functioning. References Manuel Esteban Peillon Mesa, Ana Maria Tarquis Alfonso, José Luis García Fernández, and Raúl Sánchez Calvo. The use of wind pumps for irrigating greenhouse tomato crops: a case study in Cuba. Geophysical

  17. Evaluation of Resistance to Ralstonia solanacearum in Tomato Genetic Resources at Seedling Stage

    Directory of Open Access Journals (Sweden)

    Sang Gyu Kim

    2016-02-01

    Full Text Available Bacterial wilt of tomatoes caused by Ralstonia solanacearum is a devastating disease that limits the production of tomato in Korea. The best way to control this disease is using genetically resistant tomato plant. The resistance degree to R. solanacearum was evaluated for 285 tomato accessions conserved in the National Agrobiodiversity Center of Rural Development Administration. These accessions of tomato were originated from 23 countries. Disease severity of tomato accessions was investigated from 7 days to 14 days at an interval of 7 days after inoculation of R. solanacearum under greenhouse conditions. A total of 279 accessions of tomato germplasm were susceptible to R. solanacearum, resulting in wilt and death in 70 to 90% of these plants. Two tomato accessions were moderately resistant to R. solanacearum. Only four accessions showed high resistance against R. solanacearum. No distinct symptom of bacterial wilt appeared on the resistant tomato germplasms for up to 14 days after inoculation of R. solanacearum. Microscopy of resistant tomato stems infected with R. solanacearum revealed limited bacterial spread with thickening of pit membrane and gum production. Therefore, these four resistant tomato germplasms could be used in tomato breeding program against bacterial wilt.

  18. Accumulation of heavy metals by vegetables grown in mine wastes

    Energy Technology Data Exchange (ETDEWEB)

    Cobb, G.P.; Sands, K.; Waters, M.; Wixson, B.G.; Dorward-King, E.

    2000-03-01

    Lead, cadmium, arsenic, and zinc were quantified in mine wastes and in soils mixed with mine wastes. Metal concentrations were found to be heterogeneous in the wastes. Iceberg lettuce, Cherry Belle radishes, Roma bush beans, and Better Boy tomatoes were cultivated in mine wastes and in waste-amended soils. Lettuce and radishes had 100% survival in the 100% mine waste treatments compared to 0% and 25% survival for tomatoes and beans, respectively. Metal concentrations were determined in plant tissues to determine uptake and distribution of metals in the edible plant parts. Individual soil samples were collected beneath each plant to assess metal content in the immediate plant environment. This analysis verified heterogeneous metal content of the mine wastes. The four plant species effectively accumulated and translocated lead, cadmium, arsenic, and zinc. Tomato and bean plants contained the four metals mainly in the roots and little was translocated to the fruits. Radish roots accumulated less metals compared to the leaves, whereas lettuce roots and leaves accumulated similar concentrations of the four metals. Lettuce leaves and radish roots accumulated significantly more metals than bean and tomato fruits. This accumulation pattern suggests that consumption of lettuce leaves or radish roots from plants grown in mine wastes would pose greater risks to humans and wildlife than would consumption of beans or tomatoes grown in the same area. The potential risk may be mitigated somewhat in humans, as vegetables grown in mine wastes exhibited stunted growth and chlorosis.

  19. Environmental system analysis of tomato production in Ghana ...

    African Journals Online (AJOL)

    The aim of this study was to identify the most important sources of greenhouse gases, acidifying and eutrophying compounds associated with tomato production in Ghana and identify options to reduce the environmental impacts. Life Cycle Analysis (LCA) methodology was used in the analysis (Cradle to gate approach).

  20. Photosynthesis rates, growth, and ginsenoside contents of 2-yr-old Panax ginseng grown at different light transmission rates in a greenhouse.

    Science.gov (United States)

    Jang, In-Bae; Lee, Dae-Young; Yu, Jin; Park, Hong-Woo; Mo, Hwang-Sung; Park, Kee-Choon; Hyun, Dong-Yun; Lee, Eung-Ho; Kim, Kee-Hong; Oh, Chang-Sik

    2015-10-01

    Ginseng is a semishade perennial plant cultivated in sloping, sun-shaded areas in Korea. Recently, owing to air-environmental stress and various fungal diseases, greenhouse cultivation has been suggested as an alternative. However, the optimal light transmission rate (LTR) in the greenhouse has not been established. The effect of LTR on photosynthesis rate, growth, and ginsenoside content of ginseng was examined by growing ginseng at the greenhouse under 6%, 9%, 13%, and 17% of LTR. The light-saturated net photosynthesis rate (A sat) and stomatal conductance (g s) of ginseng increased until the LTR reached 17% in the early stage of growth, whereas they dropped sharply owing to excessive leaf chlorosis at 17% LTR during the hottest summer period in August. Overall, 6-17% of LTR had no effect on the aerial part of plant length or diameter, whereas 17% and 13% of LRT induced the largest leaf area and the highest root weight, respectively. The total ginsenoside content of the ginseng leaves increased as the LTR increased, and the overall content of protopanaxatriol line ginsenosides was higher than that of protopanaxadiol line ginsenosides. The ginsenoside content of the ginseng roots also increased as the LTR increased, and the total ginsenoside content of ginseng grown at 17% LTR increased by 49.7% and 68.3% more than the ginseng grown at 6% LTR in August and final harvest, respectively. These results indicate that 13-17% of LTR should be recommended for greenhouse cultivation of ginseng.

  1. Tomato progeny inherit resistance to the nematode Meloidogyne javanica linked to plant growth induced by the biocontrol fungus Trichoderma atroviride.

    Science.gov (United States)

    Medeiros, Hugo Agripino de; Araújo Filho, Jerônimo Vieira de; Freitas, Leandro Grassi de; Castillo, Pablo; Rubio, María Belén; Hermosa, Rosa; Monte, Enrique

    2017-01-10

    Root-knot nematodes (RKN) are major crop pathogens worldwide. Trichoderma genus fungi are recognized biocontrol agents and a direct activity of Trichoderma atroviride (Ta) against the RKN Meloidogyne javanica (Mj), in terms of 42% reduction of number of galls (NG), 60% of number of egg masses and 90% of number of adult nematodes inside the roots, has been observed in tomato grown under greenhouse conditions. An in vivo split-root designed experiment served to demonstrate that Ta induces systemic resistance towards Mj, without the need for the organisms to be in direct contact, and significantly reduces NG (20%) and adult nematodes inside tomato roots (87%). The first generation (F1) of Ta-primed tomato plants inherited resistance to RKN; although, the induction of defenses occurred through different mechanisms, and in varying degrees, depending on the Ta-Mj interaction. Plant growth promotion induced by Ta was inherited without compromising the level of resistance to Mj, as the progeny of Ta-primed plants displayed increased size and resistance to Mj without fitness costs. Gene expression results from the defense inductions in the offspring of Ta-primed plants, suggested that an auxin-induced reactive oxygen species production promoted by Ta may act as a major defense strategy during plant growth.

  2. Estudo preliminar do controle biológico da traça-do-tomateiro com o parasitóide Trichogramma pretiosum em ambientes protegidos A preliminar survey on the biological control of South American tomato pinworm with the parasitoid Trichogramma pretiosum in greenhouse models

    Directory of Open Access Journals (Sweden)

    Maria Alice de Medeiros

    2009-03-01

    ógico permitiu a produção de tomates por doze semanas em todas as casas de vegetação testadas; c de acordo com a análise econômica, o tomate produzido em casa de vegetação tipo convectivo apresentou melhor rendimento.Greenhouse tomato cropping is economically advantageous for the producers. However, the hot and dry environment inside the greenhouse is conducive to tomato pinworm Tuta absoluta (Meyrick population growth and as a consequence it is difficult to control the pest. Nowadays, the pest is controlled mainly by insecticides. The biological control using the parasitoid Trichogramma pretiosum Riley is pointed out as one of those alternative methods and was evaluated in greenhouse. Experiments were carried out in stacked plants of tomato cv. Larissa, in three greenhouse roof models: arc, chapel and convective, with 288 plants in a 160m² area in each type of greenhouse. All treatments were associated with weekly sprays of Bacillus thuringiensis and weekly release of the parasitoid: 1 convective greenhouse: one single release of 200 cm² of parasitized eggs, once a week; 2 arc roof greenhouse: release of 200 cm² of parasitized eggs twice a week, 100 cm² in each release; 3 chapel greenhouse model 400 cm² of parasitized eggs release twice a week, 200 cm² in each release. Once a week, 50 leaflets were collected in each greenhouse. The number of eggs/leaf was determined in the laboratory and then the eggs were kept individually in a chamber in order to determine the number of emerged larvae or the number of parasitized eggs. Tomato production and damage to the fruits were determined weekly in 50 tomato plants randomly chosen in each treatment. The technical and economic efficiency of production system were analyzed in the different greenhouse models. The main results were: a different conditions of temperature and humidity affected parasitoid performance, b biological control technique provided tomato production for twelve weeks in all greenhouse tested; c the tomato

  3. Health risk assessment of heavy metals contamination in tomato and green pepper plants grown in soils amended with phosphogypsum waste materials.

    Science.gov (United States)

    Al-Hwaiti, Mohammad; Al-Khashman, Omar

    2015-04-01

    Phosphogypsum (PG) is a waste produced by the phosphate fertilizer industry that has relatively high concentrations of some heavy metals (e.g., Cd, Cr, Cu, Pb, V, and Zn). The present study was conducted to investigate heavy metal contamination in soils and vegetables (tomatoes and green peppers) and to evaluate the possible health risks associated with the consumption of vegetables grown in PG-amended soils. The enrichment factor values indicated that Pb, Cr, Cu, Ni, Zn, and V were depleted to minimally enriched, and Cd was moderately enriched. The pollution load index values indicated that the PG-amended soils were strongly polluted with Cd, moderately polluted with Cr and Ni, and slightly polluted with Pb, Cu, Zn and V. The geo-accumulation index values indicated that the PG-amended soils were uncontaminated with Pb, Cr, Cu, Ni, Zn, V, and moderately contaminated with Cd. The trace metal transfer for Cd, Cr, Pb, and Zn concentrations was below what are considered as acceptable limits ( Pb > Cd > Cr. The biological absorption coefficients in plants are, in order of highest to lowest, Pb > Zn > Cd > Cr, which suggests that Pb is more bioavailable to plants than Cd, Cr, and Zn. Furthermore, this study highlights that both adults and children consuming vegetables (e.g., tomatoes and green peppers) grown in PG-amended soils ingest significant amounts of the metals studied. However, the daily intake of metals (DIM) and the health risk index (HRI) values are contaminated soils, which were not included in this study.

  4. Optimizing chemically induced resistance in tomato against Botrytis cinerea

    DEFF Research Database (Denmark)

    Luna, Estrella; Beardon, Emily G; Ravnskov, Sabine

    2016-01-01

    repressed plant growth at higher concentrations of the chemicals, which was particularly pronounced in hydroponically grown plants after BABA treatment. Both seed coating with BABA, and seedling treatments with BABA or JA, did not affect AMF root colonization in soil-grown tomato. Our study has identified...

  5. Assessing European egg parasitoids as a mean of controlling the invasive South American tomato pinworm Tuta absoluta.

    Directory of Open Access Journals (Sweden)

    Anaïs Chailleux

    Full Text Available The South American tomato pinworm (Tuta absoluta has recently invaded Europe and is rapidly spreading in the Afro-Eurasian continent where it is becoming a major pest on tomato crops. Laboratory tests were undertaken to evaluate the potential of 29 European strains of Trichogramma parasitoids to control T. absoluta. In addition to the host itself, the host plant (tomato was used during the laboratory tests in order to increase the chance of selecting the best parasitoid strains. Trichogramma females were placed with T. absoluta eggs on a tomato leaflet in tubes. We compared the parasitism of T. absoluta by the various Trichogramma species tested to the Trichogramma species currently commercially available for the pest control in Europe, i.e. Trichogramma achaeae. Thereafter, the more promising strains were tested on a larger scale, in mesocosm (i.e. cages in greenhouses and in greenhouse compartments to evaluate efficiency of laboratory selected strains under cropping conditions. The most efficient strain from the laboratory screening trials did not perform as efficiently under the greenhouse conditions. We discuss differences in parasitism levels among species and strains and among the different scales tested in the experiments, as well as implications of these results for further screening for biocontrol agents.

  6. Program to monitor and evaluate a passive solar greenhouse/aquaculture system. Final report

    Energy Technology Data Exchange (ETDEWEB)

    1982-01-01

    A temperature monitoring program of Amity's solar greenhouse demonstrated that air, soil, and water temperatures can be maintained at optimal levels without supplemental heat. A foil reflector placed in front of the greenhouse glazing at an angle of between 0 and 5/sup 0/ above horizontal enhanced direct light entering the greenhouse by as much as 22%. Aquaculture in the water heat storage of a solar greenhouse has been a success. Fish reached harvest size in about seven months. The two species that were received the best by the public were African perch (Tilapia mossambica) and channel catfish (Ictalurus punctatus). Although carp (Cyprinus carpio) were the fastest growers they were not well received by the public. Linking hydroponics to greenhouse aquaculture shows a lot of promise. Different support medias were examined and tomatoes and European cucumbers were raised successfully. A savonius windmill was successfully linked to an aquaculture aeration system but because of the wind pattern in the Willamette valley the windmill system did not provide air in the evening when it was needed most. Alternate designs are discussed. Locally grown fish diets were evaluated for their ability to promote fish growth. Diets such as water hyacinth, duckweed, earthworms, beans, and comfrey were raised on the Amity site, pelleted with a hand grinder and solar dried. Duckweed and earthworms appear to hold promise for a nutritous, easy to grow and pelletize, food source. Amity's solar greenhouse, three coldframe designs and a PVC tunnel cloche were compared in a vegetable growing trial. Most impressive was the cloche design because it provided adequate protection, was inexpensive and very easy to build.

  7. Control of the Tomato Leafminer, Tuta absoluta (Lepidoptera: Gelechiidae), in Open-Field Tomatoes by Indigenous Natural Enemies Occurring in Israel.

    Science.gov (United States)

    Shaltiel-Harpaz, Liora; Gerling, Dan; Graph, Shaul; Kedoshim, Hendrika; Azolay, Lotem; Rozenberg, Tamir; Nachache, Yaakov; Steinberg, Shimon; Allouche, Arnon; Alon, Tamar

    2016-02-01

    The tomato leafminer, Tuta absoluta (Meyrick), had established in Israel by 2010, attacking both open-field tomatoes and greenhouse crops.We searched for its natural enemies in open-field tomatoes, and tried to determine their potential for controlling this pest. We surveyed the local natural enemies in open tomato fields and measured their impact on pest populations in an unsprayed field. We assessed the suppressive ability of the dominant hemipteran predator, Nesidiocoris tenuis Reuter, against T. absoluta under controlled laboratory conditions and evaluated the impact of its augmentation on T. absoluta control in open-field tomatoes. We found five natural enemy species:the predator, N. tenuis, two braconids, and two eulophids. Predation accounted for 64.5±9.2% (mean ± SE) of T. absoluta larval mortality, whereas parasitism accounted for 20.96±7.5%. Together, they eliminated the pest population at tomato harvest time. Under controlled conditions, predation by N. tenuis rose from 58 to 72% with increased density of T. absoluta, suggesting positive density dependence. The reduction of T. absoluta (83%) by N. tenuis was higher than that of Bemisia tabaci (32%), suggesting a preference of N. tenuis for T. absoluta. Augmentation of N.tenuis was as effective as conventional treatment insecticide treatment, and plant damage was low and did not seem to affect yield. Results indicate that reduced pesticide use enables indigenous natural enemies, particularly N.tenuis, to successfully control T. absoluta and prevent crop damage in open-field tomatoes.

  8. Biogenic versus abiogenic emissions from agriculture in the Netherlands and options for emission control in tomato cultivation

    NARCIS (Netherlands)

    Pluimers, J.C.; Kroeze, C.; Bakker, E.J.; Challa, H.; Hordijk, L.

    2001-01-01

    In this paper, present-day emissions of greenhouse gases and acidifying compounds from agriculture are analysed at the farm level. Quantitative estimates are given for these emissions from three nested systems in the Netherlands: the agricultural sector, greenhouse horticulture, and tomato

  9. Genetic characterization of Pepino mosaic virus isolates from Belgian greenhouse tomatoes reveals genetic recombination

    NARCIS (Netherlands)

    Hanssen, I.M.; Paeleman, A.; Wittemans, L.P.F.; Goen, K.; Lievens, B.; Bragard, C.; Vanachter, A.C.R.C.; Thomma, B.P.H.J.

    2008-01-01

    Over a period of a few years, Pepino mosaic virus (PepMV) has become one of the most important viral diseases in tomato production worldwide. Infection by PepMV can cause a broad range of symptoms on tomato plants, often leading to significant financial losses. At present, five PepMV genotypes (EU,

  10. Genetic diversity and DNA fingerprint study in tomato (Solanum ...

    African Journals Online (AJOL)

    User_Name

    tomato (S. lycopersicon) that have different origin and grown under. Egyptian environment ..... Saccharomyces cerevisiae (Sia et al., 2000) up to 10-3 in the pipefish .... (2000). Analysis of microsatellite mutations in the mitochondrial DNA.

  11. Evaluation of gypsum rates on greenhouse crop production

    Science.gov (United States)

    This study was to determine the potential of an added value distribution channel for gypsum waste by evaluating various greenhouse crops with captious pH and calcium needs. Three studies consisting of: Zonal geranium (Pelargonium x hortorum) and petunia (Petunia x hybrida); tomato (Solanum lycoper...

  12. Organic production of tomatoes in the amazon region by plants grafted on wild Solanum rootstocks

    Directory of Open Access Journals (Sweden)

    Elaine Aparecida de Paula Farias

    2013-08-01

    Full Text Available The production of organically grown tomatoes in the Amazonian region of Brazil is difficult due to inherent phytosanitary issues. The objectives of the present investigation were to evaluate the productivity of grafted tomato plants (Solanumlycopersicum cv. Santa Adélia grown organically in Rio Branco, Acre, Brazil, and to assess scion/rootstock compatibility under organic growth conditions. The Solanum species employed as rootstocks were S. gilo (jiló, S. lycocarpum (jurubebão, S. stramonifolium (jurubeba vermelha and S. viarum (joá, while the susceptible S.lycopersicum cultivar Santa Adélia was the scion. Ungrafted tomato plants and tomato grafted on tomato rootstock were employed as controls. The experiment was arranged in a completely randomized block design with six treatments and five repetitions of five plants each. Data were submitted to analysis of variance and the significance of differences between treatments were determined using the Tukey test (P<0.05. All ungrafted tomato plants and those comprising tomato grafted on S.lycopersicum rootstock became infected by brown rot and perished. The total numbers of fruits, numbers of marketable fruits, mean masses of fruits, total productivities and productivities of marketable fruits associated with tomato grafted on S. gilo, S. lycocarpum and S. stramonifolium rootstocks were significantly higher (P<0.05 than the equivalent values obtained with tomato grafted on S. viarum rootstock. S. gilo exhibited the best compatibility index (1.11 of all rootstock/scion combinations studied. It is concluded that tomato grafted on S. gilo, S. lycocarpum and S. stramonifolium rootstocks represent viable alternatives for the production of organic tomatoes in the Amazon region.

  13. Uptake of caesium-137 from peat and compost mould by vegetables in a greenhouse experiment

    International Nuclear Information System (INIS)

    Malm, J.; Uusi-Rauva, A.; Paakkola, O.

    1991-01-01

    A pot experiment was conducted to study the root uptake of 137 Cs by vegetables grown in peat and composite mould in a greenhouse. The 137 Cs in the growing media originated from Chernobyl fallout. The vegetables were cucumber (Cucumis sativus L. var. Farbio VDP SF 76), tomato (Lycopersicon esculentum L. Var. Virosa), parsley (Petroselinum crispum A.W. Hill var. Non plus ultra), radish (Raphanus Sativus L. var. Nondan) and lettuce (Lactuca sativa L. var Atraktion). The effect of adding potassium to the peat was also studied. The transfer factors (activity in plant dry weight/activity in soil dry weight) varied from 0.66 to 1.8 for peat and from 0.060 to 0.19 for compost mould. Addition of potassium did not have any clear effect on the transfer factors. (Author)

  14. Uptake of caesium-137 from peat and compost mould by vegetables in a greenhouse experiment

    Energy Technology Data Exchange (ETDEWEB)

    Malm, J.; Uusi-Rauva, A.; Paakkola, O. (Helsinki Univ. (Finland). Faculty of Agriculture and Forestry); Rantavaara, A. (Finnish Centre for Radiation and Nuclear Safety (STUK), Helsinki (Finland))

    1991-01-01

    A pot experiment was conducted to study the root uptake of {sup 137} Cs by vegetables grown in peat and composite mould in a greenhouse. The {sup 137}Cs in the growing media originated from Chernobyl fallout. The vegetables were cucumber (Cucumis sativus L. var. Farbio VDP SF 76), tomato (Lycopersicon esculentum L. Var. Virosa), parsley (Petroselinum crispum A.W. Hill var. Non plus ultra), radish (Raphanus Sativus L. var. Nondan) and lettuce (Lactuca sativa L. var Atraktion). The effect of adding potassium to the peat was also studied. The transfer factors (activity in plant dry weight/activity in soil dry weight) varied from 0.66 to 1.8 for peat and from 0.060 to 0.19 for compost mould. Addition of potassium did not have any clear effect on the transfer factors. (Author).

  15. [Controlling effect of antagonist bioorganic fertilizer on tomato root-knot nematode].

    Science.gov (United States)

    Zhu, Zhen; Chen, Fang; Xiao, Tong-jian; Wang, Xiao-hui; Ran, Wei; Yang, Xing-ming; Shen, Qi-rong

    2011-04-01

    Indoor in vitro culture experiment and greenhouse pot experiment were conducted to evaluate the capabilities of three bacterial strains XZ-173 (Bacillus amyloliquefaciens), SL-25 (B. gibsonii), and KS-62 (Paenibacillus polymyxa) that can hydrolyze collagen protein in controlling tomato root-knot nematode. In the in vitro culture experiment, suspensions of XZ-173, SL-25, and KS-62 induced a mortality rate of 75.9%, 66.7%, and 50.0% to the second-stage junior nematode within 24 h, and decreased the egg hatching rate to 17.8%, 28.9% and 37.6% after 7-day incubation, respectively, in contrast to the 17.4% mortality rate and 53.6% egg hatching rate in the control (sterilized water). In the greenhouse pot experiment, the bioorganic fertilizer mixed with equal parts of fermented XZ-173, SL-25, and KS-62 gained the best result, with the root-knot nematode population in rhizosphere soil decreased by 84.0% as compared with the control. The bioorganic fertilizer also decreased the numbers of galls and eggs on tomato roots significantly, and increased the underground and aboveground biomass of tomato. Therefore, antagonist bioorganic fertilizer has promising potential in controlling root-knot nematode.

  16. Determination of Pesticides Residues in Cucumbers Grown in Greenhouse and the Effect of Some Procedures on Their Residues.

    Science.gov (United States)

    Leili, Mostafa; Pirmoghani, Amin; Samadi, Mohammad Taghi; Shokoohi, Reza; Roshanaei, Ghodratollah; Poormohammadi, Ali

    2016-11-01

    The objective of this study was to determine the residual concentrations of ethion and imidacloprid in cucumbers grown in greenhouse. The effect of some simple processing procedures on both ethion and imidacloprid residues were also studied. Ten active greenhouses that produce cucumber were randomly selected. Ethion and imidacloprid as the most widely used pesticides were measured in cucumber samples of studied greenhouses. Moreover, the effect of storing, washing, and peeling as simple processing procedures on both ethion and imidacloprid residues were investigated. One hour after pesticide application; the maximum residue levels (MRLs) of ethion and imidacloprid were higher than that of Codex standard level. One day after pesticide application, the levels of pesticides were decreased about 35 and 31% for ethion and imidacloprid, respectively, which still were higher than the MRL. Washing procedure led to about 51 and 42.5% loss in ethion and imidacloprid residues, respectively. Peeling procedure also led to highest loss of 93.4 and 63.7% in ethion and imidacloprid residues, respectively. The recovery for both target analytes was in the range between 88 and 102%. The residue values in collected samples one hour after pesticides application were higher than standard value. The storing, washing, and peeling procedures lead to the decrease of pesticide residues in greenhouse cucumbers. Among them, the peeling procedure has the greatest impact on residual reduction. Therefore, these procedures can be used as simple and effective processing techniques for reducing and removing pesticides from greenhouse products before their consumption.

  17. Linear relationships between cherry tomato traits

    Directory of Open Access Journals (Sweden)

    Bruno Giacomini Sari

    Full Text Available ABSTRACT: The objective of this study was to identify the linear relationship between cherry tomato yield components. Two uniformity trials, without treatments, were conducted on Lilli cherry tomato plants in a plastic greenhouse during the 2014 spring/summer season, with the plants in two stems. Variables observed for each plant were mean fruit length, mean fruit width, mean fruit weight, number of bunches, number of fruits per bunch, total number of fruits, and total fruit weight; a Pearson's correlation matrix was used to estimate the relationship between the variables. Path analysis was then performed considering total fruit weight as the main variable and the remaining variables as explanatory. Due to the severe multicollinearity, the variable 'number of fruits per bunch' was eliminated. Pearson's correlation coefficients were significant between explanatory and main variables. Mean fruit weight has a low cause-and-effect relationship with the total weight of fruits produced. A low cause-and-effect relationship was also observed between number of fruits and number of bunches. Cherry tomato productivity is directly related to the number of fruits per plant.

  18. Sugarcane agricultural-industrial facilities and greenhouses integration

    Energy Technology Data Exchange (ETDEWEB)

    Silva, Andres da [Estufas Agricolas Comercio e Assessoria Ltda. (EACEA), SP (Brazil)

    2012-07-01

    This chapter approaches Brazilian greenhouse market and technology, food market trends, integration of bioethanol distilleries with GH production, recovering CO{sub 2} from fermentation process, recovering low temperature energy, using vinasse and bagasse in GH processes, examples of integrated GH in the world, a tomato integrated GH study case, and a business model.

  19. RNA-mediated gene silencing signals are not graft transmissible from the rootstock to the scion in greenhouse-grown apple plants Malus sp.

    Science.gov (United States)

    Flachowsky, Henryk; Tränkner, Conny; Szankowski, Iris; Waidmann, Sascha; Hanke, Magda-Viola; Treutter, Dieter; Fischer, Thilo C

    2012-01-01

    RNA silencing describes the sequence specific degradation of RNA targets. Silencing is a non-cell autonomous event that is graft transmissible in different plant species. The present study is the first report on systemic acquired dsRNA-mediated gene silencing of transgenic and endogenous gene sequences in a woody plant like apple. Transgenic apple plants overexpressing a hairpin gene construct of the gusA reporter gene were produced. These plants were used as rootstocks and grafted with scions of the gusA overexpressing transgenic apple clone T355. After grafting, we observed a reduction of the gusA gene expression in T355 scions in vitro, but not in T355 scions grown in the greenhouse. Similar results were obtained after silencing of the endogenous Mdans gene in apple that is responsible for anthocyanin biosynthesis. Subsequently, we performed grafting experiments with Mdans silenced rootstocks and red leaf scions of TNR31-35 in order to evaluate graft transmitted silencing of the endogenous Mdans. The results obtained suggested a graft transmission of silencing signals in in vitro shoots. In contrast, no graft transmission of dsRNA-mediated gene silencing signals was detectable in greenhouse-grown plants and in plants grown in an insect protection tent.

  20. Genetic characterization of Italian tomato varieties and their traceability in tomato food products-Sardaro-2012-Food Science & Nutrition-Wiley Online Library.

    Science.gov (United States)

    Sardaro, Maria Luisa Savo; Marmiroli, Marta; Maestri, Elena; Marmiroli, Nelson

    2013-01-01

    Genetic diversity underlies the improvement of crops by plant breeding. Landraces of tomato (Solanum lycopersicum L.) can contain valuable alleles not common in modern germplasms. The aim was to measure genetic diversity present in 47 most common tomato varieties grown in Italy, 35 were varieties used for processing and 12 were landraces considered "salad varieties". Furthermore, we demonstrated the possibility that the variety traceability can be extended through the entire production chain. Diversity was measured using 11 microsatellite markers and 94 genotypes. Among the markers used, a total of 48 alleles were detected. A dendrogram based on total microsatellite polymorphism grouped 47 varieties into three major clusters at 0.75 similarity coefficient, differentiating the modern varieties from tomatoes landraces. The DNA markers developed confirmed the possibility to support the genotype identification all along the tomato production chain. The number of alleles and genotypes identified in the present work is the largest considering papers on food traceability.

  1. A single nucleotide polymorphism at the right terminal region of Mexican papita viroid is a virulent determinant factor on tomato

    Science.gov (United States)

    Mexican papita viroid (MPVd), a pospiviroid, causes serious disease outbreaks on greenhouse tomato in North America. Two dominant genotypes (MPV-S and MPV-M), sharing 93.8% sequence identity, incited striking different symptom expression (severe and mild) on tomato ‘Rutgers’. To determine genetic ...

  2. Effects of Short-Term Biosolarization Using Mature Compost and Industrial Tomato Waste Amendments on the Generation and Persistence of Biocidal Soil Conditions and Subsequent Tomato Growth.

    Science.gov (United States)

    Achmon, Yigal; Sade, Nir; Wilhelmi, María Del Mar Rubio; Fernández-Bayo, Jesus D; Harrold, Duff R; Stapleton, James J; VanderGheynst, Jean S; Blumwald, Eduardo; Simmons, Christopher W

    2018-06-06

    Conventional solarization and biosolarization with mature compost and tomato processing residue amendments were compared with respect to generation of pesticidal conditions and tomato ( Solanum lycopersicum L.) plant growth in treated soils. Soil oxygen depletion was examined as a response that has previously not been measured across multiple depths during biosolarization. For biosolarized soil, volatile fatty acids were found to accumulate concurrent with oxygen depletion, and the magnitude of these changes varied by soil depth. Two consecutive years of experimentation showed varying dissipation of volatile fatty acids from biosolarized soils post-treatment. When residual volatile fatty acids were detected in the biosolarized soil, fruit yield did not significantly differ from plants grown in solarized soil. However, when there was no residual volatile fatty acids in the soil at the time of planting, plants grown in biosolarized soil showed a significantly greater vegetation amount, fruit quantity, and fruit ripening than those of plants grown in solarized soil.

  3. 77 FR 50553 - Fresh Tomatoes from Mexico: Notice of Initiation of Changed Circumstances Review

    Science.gov (United States)

    2012-08-21

    ..., cherry, grape, plum, greenhouse, and pear tomatoes, all of which are covered by this investigation...: August 14, 2012. Paul Piquado, Assistant Secretary for Import Administration. [FR Doc. 2012-20552 Filed 8...

  4. Identification of Races 0 and 2 of Cladosporium fulvum (syn Passalora fulva) on Tomato in the Cinturón Hortícola de La Plata, Argentina

    OpenAIRE

    Rollán, María Cristina; Protto, Victoria; Medina, Rocío; López, Silvina Marianela Yanil; Vera Bahima, José; Ronco, Blanca Lía; Saparrat, Mario Carlos Nazareno; Balatti, Pedro Alberto

    2013-01-01

    Surveys aimed at evaluating the incidence and severity of a new disease that developed in greenhouses cultivated with tomato (Solanum lycopersicum L.) were performed during 2009 and 2010 in greenhouses of the cultivars Elpida (Enza Zaden) and Colibrí (Clause) in an area of tomato production known as the Cinturón Hortícola de La Plata (the “horticultural belt of La Plata”). The disease had a 100% prevalence and 90% incidence within the ten 250 m greenhouses that were monitored in 2009, 2010, a...

  5. Hortisol - Including energetic considerations into greenhouse cultivation; Hortisol - Integration des processus energetiques dans les cultures sous abris

    Energy Technology Data Exchange (ETDEWEB)

    Bonvin, M.; Morand, G.; Reist, A.

    2005-07-01

    The goal of the project is to optimize the utilization of the energetic and financial resources required for the commercial production of biomass in greenhouses though the development of a suitable computer simulation program. In a first step, the existing literature on the subject has been collected and reviewed with special emphasis on the culture of tomatoes. The main influencing parameters are: the temperature within the greenhouse and its time variations, the magnitude and the dynamics of thermal energy flows, the concentration of carbon dioxide, the lighting (natural and artificial), and the relative humidity. Considering all factors, a mathematical model has been worked out that quantifies all energy transfers through the outer surface of the greenhouse. A first version of a computer simulation program for the planning and operation of a greenhouse cultivating tomatoes has been developed. It shall be validated and refined in the forthcoming year (2006)

  6. Genetic improvement of tomato by targeted control of fruit softening

    KAUST Repository

    Uluisik, Selman; Chapman, Natalie H; Smith, Rebecca; Poole, Mervin; Adams, Gary; Gillis, Richard B; Besong, Tabot M.D.; Sheldon, Judith; Stiegelmeyer, Suzy; Perez, Laura; Samsulrizal, Nurul; Wang, Duoduo; Fisk, Ian D; Yang, Ni; Baxter, Charles; Rickett, Daniel; Fray, Rupert; Blanco-Ulate, Barbara; Powell, Ann L T; Harding, Stephen E; Craigon, Jim; Rose, Jocelyn K C; Fich, Eric A; Sun, Li; Domozych, David S; Fraser, Paul D; Tucker, Gregory A; Grierson, Don; Seymour, Graham B

    2016-01-01

    Controlling the rate of softening to extend shelf life was a key target for researchers engineering genetically modified (GM) tomatoes in the 1990s, but only modest improvements were achieved. Hybrids grown nowadays contain 'non-ripening mutations' that slow ripening and improve shelf life, but adversely affect flavor and color. We report substantial, targeted control of tomato softening, without affecting other aspects of ripening, by silencing a gene encoding a pectate lyase. © 2016 Nature America, Inc. All rights reserved.

  7. Genetic improvement of tomato by targeted control of fruit softening

    KAUST Repository

    Uluisik, Selman

    2016-07-25

    Controlling the rate of softening to extend shelf life was a key target for researchers engineering genetically modified (GM) tomatoes in the 1990s, but only modest improvements were achieved. Hybrids grown nowadays contain \\'non-ripening mutations\\' that slow ripening and improve shelf life, but adversely affect flavor and color. We report substantial, targeted control of tomato softening, without affecting other aspects of ripening, by silencing a gene encoding a pectate lyase. © 2016 Nature America, Inc. All rights reserved.

  8. The Biocontrol Efficacy of Streptomyces pratensis LMM15 on Botrytis cinerea in Tomato

    Directory of Open Access Journals (Sweden)

    Qinggui Lian

    2017-01-01

    Full Text Available LMM15, an actinomycete with broad spectrum antifungal activity, was isolated from a diseased tomato leaf using the baiting technique. A phylogenetic tree analysis based on similarity percentage of 16S rDNA sequences showed that the bacterium was 97.0% affiliated with the species Streptomyces pratensis. This strain was therefore coded as S. pratensis LMM15. The ferment filtrate of LMM15 had ability to inhibit mycelia growth of Botrytis cinerea and reduce lesion expansion of gray mold on detached leaves and fruits. In greenhouse experiments, both the fresh and dry weights of tomato seedlings were significantly increased with the increased concentrations of total chlorophyll. The incidence of tomato gray mold decreased by 46.35%; this was associated with the increase of proline content and malondialdehyde (MDA and the changes in defense-related enzymes on tomato leaves when the strain was sprayed on the tomato leaves 24 h prior to inoculation with pathogens. This study showed that the strain S. pratensis LMM15 could be a potential agent for controlling tomato gray mold.

  9. The Biocontrol Efficacy of Streptomyces pratensis LMM15 on Botrytis cinerea in Tomato.

    Science.gov (United States)

    Lian, Qinggui; Zhang, Jing; Gan, Liang; Ma, Qing; Zong, Zhaofeng; Wang, Yang

    2017-01-01

    LMM15, an actinomycete with broad spectrum antifungal activity, was isolated from a diseased tomato leaf using the baiting technique. A phylogenetic tree analysis based on similarity percentage of 16S rDNA sequences showed that the bacterium was 97.0% affiliated with the species Streptomyces pratensis . This strain was therefore coded as S. pratensis LMM15. The ferment filtrate of LMM15 had ability to inhibit mycelia growth of Botrytis cinerea and reduce lesion expansion of gray mold on detached leaves and fruits. In greenhouse experiments, both the fresh and dry weights of tomato seedlings were significantly increased with the increased concentrations of total chlorophyll. The incidence of tomato gray mold decreased by 46.35%; this was associated with the increase of proline content and malondialdehyde (MDA) and the changes in defense-related enzymes on tomato leaves when the strain was sprayed on the tomato leaves 24 h prior to inoculation with pathogens. This study showed that the strain S. pratensis LMM15 could be a potential agent for controlling tomato gray mold.

  10. Residential greenhouse

    Energy Technology Data Exchange (ETDEWEB)

    1985-02-01

    The following report examines the technical and economic viability of residential greenhouse additions in Whitehorse, Yukon. The greenhouse was constructed using the south facing wall of an existing residence as a common wall. Total construction costs were $18,000, including labour. Annual fuel demand for the residence has been reduced by about 10 per cent for an annual saving of $425. In addition, produce to the value of $1,000 is grown annually in the greenhouse for domestic consumption and commercial resale. Typically the greenhouse operates for nine months each year. There is a net thermal loss during the months of November, December and January as a result of the large area of glazing. As well as supplementing the heating supply solar greenhouses can provide additional cash crops which can be used to offset the cost of construction. Humidity problems are minimal and can be dealt with by exhausting high humidity air. One system which has been considered for the greenhouse is to use a standard residential heat pump to remove excess moisture and to pump heat into the house. This would have a secondary benefit of excluding the need to circulate greenhouse air through the house. Thus any allergenic reactions to the greenhouse air would be prevented. 8 refs., 3 figs, 2 tabs.

  11. Assessment of energy consumption in organic tomato greenhouse production - a case study

    NARCIS (Netherlands)

    Baptista, F.J.; Murcho, D.; Silva, L.; Stanghellini, C.; Montero, J.I.; Kempkes, F.; Munoz, P.; Gilli, Celine; Giuffrida, F.; Stepowska, Agnieszka

    2017-01-01

    Greenhouse production has increased over the last decades in the Mediterranean region. Greenhouses allow protecting crops from adverse climate conditions, creating microclimate conditions appropriate for obtaining high production with high quality all over the year. However, greenhouse production is

  12. THE CHARACTERISATION OF FUNGI Passalora fulva (Cooke U.Braun&Crous PATHOTYPES, CAUSER OF TOMATO LEAF MOLD IN CROATIA

    Directory of Open Access Journals (Sweden)

    Adrijana Novak

    2012-12-01

    Full Text Available Tomato is considered one of the most widely grown vegetable crops in the world and production of it is rising every year in Croatia as well as in the world. This research paper shows results on tomato leaf mould caused by Passalora fulva (Cooke U.Braun & Crous (syn. Cladosporium fulvum (Cooke, which can cause significant reduction of yield and quality of tomato. Other than economic loss, tomato leaf mould can be the cause of allergies because it produces lots of spores. During research, the following materials and methods have been used: collecting samples of plant material infected with tomato leaf mould and assessments of disease intensity, isolation and determination of the pathogen, detecting pathotypes using biassay, susceptibility testing of different tomato genotypes infected with P. fulva, molecular identification and testing the effects of essential oils in vitro on conidia germination. Visual controls of greenhouse and outdoor growing tomato were conducted during the period from 2006 to 2011. Samples (17 from 14 localities in 10 counties (Istra County, Koprivnica-Križevci County, KrapinaZagorje County, Međimurje County, Osijek-BaranjaCounty, Primorje-Gorski Kotar County, Varaždin County, Virovitica-Podravina County, Zadar County and Zagreb County were collected. Symptoms were detected on 6 different tomato genotypes: Belle, Jeremy, Minaret, Amaneta, Gravitet and test genotype. Outdoors, P. fulva was not found. For isolation and determination of P. fulva 4 different growing media were used: PDA (potato – dextrose agar, tomato – agar, carrot – agar and V8 – agar. By measuring the size of conidia on carrot – agar it was determined that they were the closest in size to the conidia from infected tomato leaf. Bioassay for the first time in Croatia confirmed presence of two different physiological pathotypes of P. fulva, Cf – 0 and Cf – 5. Other pathotypes obtained by bioassay were not confirmed by sequencing because the

  13. The Effect of Washing and Peeling on Reduction of Dithiocarbamates Residues in Cucumber and Tomato

    Directory of Open Access Journals (Sweden)

    Mohammad Reza Mehrasebi

    2016-03-01

    Full Text Available Background: Dithiocarbamates, the main group of fungicides, are used to control about 400 pathogens in more than 70 crops. These pesticides are widely applied to crops including potato, cereal, apple, pear and leafy vegetables throughout the world since 1960. From the late 1980s, using these fungicides has caused much debate among regulators about their long-term effects on consumers and occupational users. Method: In this study the residues of Dithiocarbamates in cucumber and tomato using the colorimetric method (Keppel method was measured. Respectively 80 and 45 samples of greenhouse cucumber and tomato were collected from Zanjan vegetables center in autumns and winter 2013. The samples were analyzed in 4 treatments of: unwashed, washing with water, washing whit detergent and peeling. Result: The results showed that the average concentration of Dithiocarbamates residues in unwashed greenhouse cucumber and tomatoes were 384.5 µg/kg and 65 µg/kg respectively. 35% and 5% of unwashed and water washed cucumber and tomato samples (respectively had higher Dithiocarbamates residue than MRL recommended by Institute of Standards and Industrial Research of Iran (0.5mg/kg. Conclusion: The treatments of washing and peeling had significant effect on the reduction of Dithiocarbamates residues in the all samples.

  14. Biological control of corky root in tomato.

    Science.gov (United States)

    Fiume, G; Fiume, F

    2008-01-01

    Corky root caused by Pyrenochaeta lycopersici (Schneider et Gerlach) is one of the most important soil borne fungal pathogens which develops in the soils, causing diseases in different crops. The research was carried out to evaluate the effectiveness of the biological control of corky root on tomato. Biological control was performed by using Trichoderma viride Pers. 18/17 SS, Streptomyces spp. AtB42 and Bacillus subtilis M51 PI. According to present and future regulations on the use of chemical fungicides and considering that treatments must avoids environmental pollution, the main object of this research was to find alternative strategies by using biocontrol agents against P. lycopersici that affect tomato plants. In laboratory, the effectiveness of T. viride 18/17 SS, Streptomyces spp. AtB42 and B. subtilis M51 PI to control P. lycopersici were studied. In greenhouse, the research was carried out comparing the following treatments: 1) untreated control; 2) T. viride 18/17 SS; 3) Streptomyces spp. AtB42; 4) B. subtilis M51 PI. Roots of plants of tomato H3028 Hazera were treated with the antagonist suspensions just prior of transplant. Treatments were repeated about 2 months after, with the same suspensions sprayed on the soil to the plant collar. In dual culture, the inhibition of P. lycopersici ranged up to 81.2% (caused from T. viride 18/17 SS), 75.6% (from Streptomyces spp. AtB42) and 66.8% (from B. subtilis M51 PI). In greenhouse trials, with regard to corky root symptoms, all treated plots showed signifycative differences compared to untreated. T. viride gave the better results followed by Streptomyces spp. and then by B. subtilis. The fungus antagonist showed good root surface competence such as demonstrated its persistence on the roots surface of the tomato plants whose roots were treated with T. viride 18/17 SS up to 2 months before.

  15. Effect of mycorrhiza and phosphorus content in nutrient solution on the yield and nutritional status of tomato plants grown on rockwool or coconut coir

    Directory of Open Access Journals (Sweden)

    Iwona Kowalska

    2015-03-01

    Full Text Available Effects of P level in nutrient solution and the colonization of roots by arbuscular mycorrhizal fungi (AMF on P uptake by tomato plants, their nutritional status, yield and quality of fruits were studied. Plants were grown on rockwool or coconut coir. Inoculation by a mixture of several AMF species was performed three times during the growing period. The mycorrhizal frequency in roots inoculated with AMF amounted to 35.79 – 50.82%. The highest level of mycorrhiza was found in plants receiving nutrient solution with a lower concentration of P. Among the experimental factors, only P level influenced the fruit yield, being higher from plants receiving a nutrient solution with a higher P level. A higher concentration of P in nutrient solution imposed better nutritional status of plants. Higher contents of ascorbic acid and total soluble sugars were found in fruits collected from inoculated plants, grown on rockwool.

  16. Nutrient and salinity concentrations effects on quality and storability of cherry tomato fruits grown by hydroponic system

    Directory of Open Access Journals (Sweden)

    Mohammad Zahirul Islam

    2018-04-01

    Full Text Available ABSTRACT This study was conducted to investigate the effects of nutrient and salinity concentrations on the quality of deepflow technique hydroponic system cultivated cherry tomatoes (Lycopersicon esculentum Mill ‘Unicorn’. The conditions were: (1 control (NS-1 × nutrient Solution, Electrical Conductivity – EC: 2.5 mS∙cm–1; (2 2 × NS (2 × NS-Double NS, EC: 5 mS∙cm–1; (3 NS + 4.23 mM NaCl (NaCl-Sodium Chloride, EC: 5 mS∙cm–1; and (4 NS + 13.70 mM Sea Water – SW (EC: 7.5 mS∙cm–1. NS + 13.70 mM SW treatment showed the lowest fresh weight loss. Visual quality as well as shelf life was the longest in NS (1 × nutrient solution treated tomato fruits. The longest shelf life at 5 °C, 11 °C, and 24 °C were 21, 16, and 8 days, respectively, in NS (1 × nutrient solution treated tomato fruits. The highest firmness was recorded in NS (1 × nutrient solution treated tomato fruits, which was retained after storage. Moreover, NS + 13.70 mM SW treatment increased the cherry tomato fruit’s quality, especially soluble solids and sugar contents. These results indicate that salinity concentration has effect the soluble solids and sugar of cherry tomato fruits. In addition, nutrient concentration influenced the shelf life and firmness of cherry tomato fruits.

  17. Evaluation of Trichoderma spp. for biocontrol of tomato sudden caused by Pythium aphanidermatum following flooding in tropical hot season.

    Science.gov (United States)

    Le, H T T; Black, L L; Sikora, R A

    2003-01-01

    Tomato sudden death is a major problem in tomato production in tropical lowland areas. The plant wilts and dies following artificial or natural flooding for 48-72 hrs in the summer season. Occurrence of this disease is related to aggressiveness of Pythium aphanidermatum on tomato at high soil temperature (>30 degrees C). Several methods such as using biological control agents, fungicides and other cultural practices were applied in attempts to control tomato sudden death. Three Trichoderma harzianum and two Trichoderma virens isolates were evaluated for biocontrol of the disease in the greenhouse and in the field T. harzianum and T. virens isolates were separately used to treat the seed, potting medium and also incorporated into the soil before transplanting. Field soil was naturally infested with P. aphanidermatum, while greenhouse soil was inoculated with the pathogen 10 days after transplanting. All treatments were flooded for 48 hrs at 32 degrees C soil temperature. Results from this study show that most tested T. harzianum and T. virens isolates have little promise for control of tomato sudden death following flooding. The percentage of tomato plants that wilted after growing in soil treated with either T. harzianum or T. virens and P. aphanidermatum was not significantly different when compared to the soil treated with P. aphanidermatum alone. No wilted plants were observed in the control (non treated soil).

  18. Isolation screening and characterisation of local beneficial rhizobacteria based upon their ability to suppress the growth of Fusarium oxysporum f. sp. radicis-lycopersici and tomato foot and root rot

    Science.gov (United States)

    Tomato crown and root rot or tomato foot and root rot (TFRR) is caused by the phytopathogenic fungus Fusarium oxysporum f. sp. radicis-lycopersici (Forl). The disease occurs in both greenhouse and outdoor tomato cultivations and cannot be treated efficiently with the existing fungicides. We conducte...

  19. Pseudomonas cichorii as the causal agent of midrib rot, an emerging disease of greenhouse-grown butterhead lettuce in Flanders.

    Science.gov (United States)

    Cottyn, Bart; Heylen, Kim; Heyrman, Jeroen; Vanhouteghem, Katrien; Pauwelyn, Ellen; Bleyaert, Peter; Van Vaerenbergh, Johan; Höfte, Monica; De Vos, Paul; Maes, Martine

    2009-05-01

    Bacterial midrib rot of greenhouse-grown butterhead lettuce (Lactuca sativa L. var. capitata) is an emerging disease in Flanders (Belgium) and fluorescent pseudomonads are suspected to play an important role in the disease. Isolations from infected lettuces, collected from 14 commercial greenhouses in Flanders, yielded 149 isolates that were characterized polyphasically, which included morphological characteristics, pigmentation, pathogenicity tests by both injection and spraying of lettuce, LOPAT characteristics, FAME analysis, BOX-PCR fingerprinting, 16S rRNA and rpoB gene sequencing, as well as DNA-DNA hybridization. Ninety-eight isolates (66%) exhibited a fluorescent pigmentation and were associated with the genus Pseudomonas. Fifty-five of them induced an HR+ (hypersensitive reaction in tobacco leaves) response. The other 43 fluorescent isolates were most probably saprophytic bacteria and about half of them were able to cause rot on potato tuber slices. BOX-PCR genomic fingerprinting was used to assess the genetic diversity of the Pseudomonas midrib rot isolates. The delineated BOX-PCR patterns matched quite well with Pseudomonas morphotypes defined on the basis of colony appearance and variation in fluorescent pigmentation. 16S rRNA and rpoB gene sequence analyses allowed most of the fluorescent isolates to be allocated to Pseudomonas, and they belonged to either the Pseudomonas fluorescens group, Pseudomonas putida group, or the Pseudomonas cichorii/syringae group. In particular, the isolates allocated to this latter group constituted the vast majority of HR+ isolates and were identified as P. cichorii by DNA-DNA hybridization. They were demonstrated by spray-inoculation tests on greenhouse-grown lettuce to induce the midrib rot disease and could be re-isolated from lesions of inoculated plants. Four HR+ non-fluorescent isolates associated with one sample that showed an atypical midrib rot were identified as Dickeya sp.

  20. Inoculation of tomato seedlings with Trichoderma Harzianum and Arbuscular Mycorrhizal Fungi and their effect on growth and control of wilt in tomato seedlings

    Directory of Open Access Journals (Sweden)

    Margaret W. Mwangi

    2011-06-01

    Full Text Available A green house study was conducted to investigate the ability of an isolate of Trichoderma harzianum (P52 and arbuscular mycorrhizal fungi (AMF in enhancing growth and control of a wilt pathogen caused by Fusarium oxysporum f. sp. lycopersici in tomato seedlings. The plants were grown in plastic pots filled with sterilized soils. There were four treatments applied as follows; P52, AMF, AMF + P52 and a control. A completely randomized design was used and growth measurements and disease assessment taken after 3, 6 and 9 weeks. Treatments that significantly (P < 0.05 enhanced heights and root dry weights were P52, AMF and a treatment with a combination of both P52 and AMF when compared the control. The treatment with both P52 and AMF significantly (P < 0.05 enhanced all growth parameters (heights; shoot and root dry weight investigated compared to the control. Disease severity was generally lower in tomato plants grown with isolate P52 and AMF fungi either individually or when combined together, though the effect was not statistically significant (P0.05. A treatment combination of P52 + AMF had less trend of severity as compared to each individual fungus. T. harzianum and AMF can be used to enhance growth in tomato seedlings.

  1. The modelled photosynthetic effects of different light colours on tomato crop growth and production

    NARCIS (Netherlands)

    Elings, A.; Meinen, E.; Dieleman, J.A.; Visser, de P.H.B.

    2017-01-01

    Photosynthesis characteristics of tomato plants grown under LED modules that produced blue, green, red, and white light were determined. Photosynthesis rates at low light intensity of plants grown and measured under the same colour related to each other as: white › red › green › blue. However, rates

  2. Effect of aluminum treatment on proteomes of radicles of seeds derived from Al-treated tomato plants

    Science.gov (United States)

    Aluminum (Al) toxicity is a major constraint to plant growth and crop yield in acid soils. Tomato cultivars are especially susceptible to excessive A1 3+ accumulated in the root zone. In this study, tomato plants were grown in a hydroponic culture system supplemented with 50 uM AlK(SO4)2. Seeds harv...

  3. Screening of tomato varieties for fruit tree based Agroforestry system

    Directory of Open Access Journals (Sweden)

    J. Hossain

    2014-12-01

    Full Text Available An experiment was conducted with four tomato varieties under a six year old orchard was accomplished at the Bangabandhu Sheikh Mujibur Rahman Agricultural University (BSMRAU research farm during October 2011 to April 2012. The experiment was laid out in a Randomized Complete Block Design with three replications. Four tomato varieties (BARI Tomato 2, BARI Tomato 8, BARI Tomato 14 and BARI Tomato 15 were grown under guava, mango, olive and control. Results showed that light availability in control plot (999.75 μ mol m-2s-1 was remarkably higher over fruit tree based agroforestry systems and it was 58.8, 43.9 and 31.5% of the control for guava, mango and olive based systems, respectively. The shortest tomato plant was observed in olive based system (54.91 cm, while the tallest plant was observed in mango based system (60.09 cm. The highest SPAD value and number of primary branches per plant was recorded in control plot. Fruit length, fruit girth was found lowest in olive based system. The highest yield (34.06 t ha-1 was recorded in control plot while the lowest yield (10.26 t ha-1 was recorded in olive based system. The economic performance of fruit tree based tomato production system showed that both the net return and BCR of mango and guava based system was higher over control and olive based system. The contents of organic carbon, nitrogen, available phosphorus, potassium and sulfur of before experimentation soil were slightly higher in fruit tree based agroforestry systems than the control. After experimentation, nutrient elements in soil were found increased slightly than initial soils. Fruit tree based agroforestry systems could be ranked based on the economic performance as mango> guava> control> olive based system with BARI Tomato 15, BARI Tomato 2, BARI Tomato 14 and BARI Tomato 8, respectively.

  4. 78 FR 9366 - Fresh Tomatoes From Mexico: Intent To Terminate Suspension Agreement and Resume Antidumping...

    Science.gov (United States)

    2013-02-08

    ... include common round, cherry, grape, plum, greenhouse, and pear tomatoes, all of which are covered by this..., 2013. Paul Piquado, Assistant Secretary for Import Administration. [FR Doc. 2013-02914 Filed 2-7-13; 8...

  5. First report of 'Candidatus Liberibacter solanacearum' on tomato in Honduras

    Science.gov (United States)

    In April of 2012, tomato plants grown in several departments of Honduras, were observed with symptoms resembling those of “Candidatus Liberibacter solanacearum” (Lso) infection. The symptoms include overall chlorosis, severe stunting, leaf cupping, excessive branching of axillary shoots, and leaf pu...

  6. Influence of UV-A or UV-B light and of the nitrogen source on the induction of ferredoxin-dependent glutamate synthase in etiolated tomato cotyledons

    International Nuclear Information System (INIS)

    Migge, A.; Carrayol, E.; Hirel, B.; Lohmann, M.; Meya, G.; Becker, T.W.

    1998-01-01

    The influence of ultraviolet A (UV-A) or B (UV-B) light and of the nitrogen source on the induction of ferredoxin-dependent glutamate synthase (Fd-GOGAT, EC 1.4.7.1) was examined in etiolated cotyledons of tomato (Lycopersicon escu- lentum L.). The Fd-GOGAT activity increased upon illumination of etiolated tomato cotyledons with UV-A or UV-B light. This stimulation of Fd-GOGAT activity was correlated with an increase in both the Fd-GOGAT transcript level and the Fd-GOGAT protein abundance. These results suggest that UV-A or UV-B light stimulates the de novo synthesis of Fd-GOGAT in etiolated tomato cotyledons. Both UV-A and UV-B light failed to influence the activity of NADH-GOGAT (EC 1.4.1.14) in etiolated tomato cotyledons. Taken together, our data indicate that the tomato genes encoding Fd- or NADH-dependent glutamate synthase are regulated differently by UV-A or UV-B light. No difference with respect to both the Fd-GOGAT transcript and protein abundance was found between cotyledons of tomato seedlings grown with either nitrate or ammonium as the sole N-source in the dark or in white light. In addition, the increase in the Fd-GOGAT protein pool induced by white light in etiolated nitrate-grown tomato seedling cotyledons was similar to that induced by white light in etiolated ammonium-grown tomato seedling cotyledons. These results show that the tomato Fd-GOGAT protein level does not depend strongly on the nature of the nitrogen source and that there appears to be no major stimulatory effect on the Fd-GOGAT protein pool produced by nitrate during the illumination of etiolated tomato cotyledons

  7. Solar radiation inside greenhouses covered with semitransparent photovoltaic film: first experimental results

    Directory of Open Access Journals (Sweden)

    Alvaro Marucci

    2013-09-01

    Full Text Available The southern Italian regions are characterized by climatic conditions with high values of solar radiation and air temperature. This has allowed the spread of protected structures both as a defense against critical winter conditions both for growing off-season. The major energy source for these greenhouses is given by solar energy and artificial energy is used rarely. So the problem in the use of greenhouses in these areas, if anything, is opposite to that of the northern areas. In these places you must try to mitigate often the solar radiation inside the greenhouses with suitable measures or abandon for a few months the cultivation inside these structures. The solar radiation intercepted by passive means can be used for other purposes through the uptake and transformation by the photovoltaic panels whose use however is problematic due to complete opacity of the cells. New photosensitive materials partially transparent to solar radiation onto flexible media, allow to glimpse the possibility of using them to greenhouses cover, getting the dual effect of partially screen the greenhouse and use the surplus to generate electricity. The research was carried out to evaluate the possibility of using a flexible photovoltaic film realized by the University of Rome Tor Vergata (research group of ECOFLECS project coordinated by prof. Andrea Reale for covering greenhouses. Two greenhouses in small scale were built: one covered with photovoltaic film and one covered with EVA film for test. In both greenhouses during the first research period it was grown a variety of dwarf tomato. The research was carried out comparing the solar radiation that enters into greenhouse in the summer (August 2012 and in winter conditions (December 2012 in both greenhouses. The result show that the average ratio between the daily global solar radiation under the photovoltaic film and outside radiation is about 37%, while between the radiation under EVA film and outside radiation

  8. The deterioration during transport and storage of tomato fruits by microorganisms contaminating the surface and latent infected tissue

    OpenAIRE

    河野, 又四; 寺下, 隆夫

    1988-01-01

    [Author abstract]Deterioration during transport and storage of tomato fruits is generally thought to be caused by microorganisms contaminating the surface and latent infected tissue of apparently healthy fruit. Counts of viable airborne microorganisms showed that there were more in plastic greenhouses than in open culure of tomatoes. Altemaria, Aspergillus niger, Asp. oryzae, Cladosporium, Fusarium, Mucor, Penicillium, Trichoderma, Trichothecium, Bacillus, Erwinia and Pseudomonas were among t...

  9. Highly Diverse Endophytic and Soil Fusarium oxysporum Populations Associated with Field-Grown Tomato Plants

    Science.gov (United States)

    Demers, Jill E.; Gugino, Beth K.

    2014-01-01

    The diversity and genetic differentiation of populations of Fusarium oxysporum associated with tomato fields, both endophytes obtained from tomato plants and isolates obtained from soil surrounding the sampled plants, were investigated. A total of 609 isolates of F. oxysporum were obtained, 295 isolates from a total of 32 asymptomatic tomato plants in two fields and 314 isolates from eight soil cores sampled from the area surrounding the plants. Included in this total were 112 isolates from the stems of all 32 plants, a niche that has not been previously included in F. oxysporum population genetics studies. Isolates were characterized using the DNA sequence of the translation elongation factor 1α gene. A diverse population of 26 sequence types was found, although two sequence types represented nearly two-thirds of the isolates studied. The sequence types were placed in different phylogenetic clades within F. oxysporum, and endophytic isolates were not monophyletic. Multiple sequence types were found in all plants, with an average of 4.2 per plant. The population compositions differed between the two fields but not between soil samples within each field. A certain degree of differentiation was observed between populations associated with different tomato cultivars, suggesting that the host genotype may affect the composition of plant-associated F. oxysporum populations. No clear patterns of genetic differentiation were observed between endophyte populations and soil populations, suggesting a lack of specialization of endophytic isolates. PMID:25304514

  10. A solar cooling system for greenhouse food production in hot climates

    Energy Technology Data Exchange (ETDEWEB)

    Davies, P.A. [School of Engineering, University of Warwick, Coventry CV4 7AL (United Kingdom)

    2005-12-01

    This study is motivated by the difficulty of cultivating crops in very hot countries and by the tendency for some such countries to become dependent on imported food. Liquid desiccation with solar regeneration is considered as maintained at or above room temperature, and this was confirgreenhouses. Previous studies demonstrated the technical feasibility of the desiccation-evaporation process, but mainly in the context of human dwellings. In the proposed cycle, the air is dried prior to entering the evaporative cooler. This lowers the wet-bulb temperature of the air. The cooling is assisted by using the regenerator to partially shade the greenhouse. The heat of desiccation is transferred and rejected at the outlet of the greenhouse. The cycle is analysed and results given for the climate of the The Gulf, based on weather data from Abu Dhabi. Taking examples of a temperate crop (lettuce), a tropical crop (tomato) and a tropical crop resistant to high temperatures (cucumber) we estimate the extension in growing seasons relative to (i) a greenhouse with simple fan ventilation (ii) a greenhouse with conventional evaporative cooling. Compared to option (ii), the proposed system lowers summers maximum temperatures by 5{sup o}C. This will extend the optimum season for lettuce cultivation from 3 to 6 months of the year and, for tomato and cucumber, from 7 months to the whole year. (author)

  11. Electrostatic Insect Sweeper for Eliminating Whiteflies Colonizing Host Plants: A Complementary Pest Control Device in An Electric Field Screen-Guarded Greenhouse.

    Science.gov (United States)

    Takikawa, Yoshihiro; Matsuda, Yoshinori; Kakutani, Koji; Nonomura, Teruo; Kusakari, Shin-Ichi; Okada, Kiyotsugu; Kimbara, Junji; Osamura, Kazumi; Toyoda, Hideyoshi

    2015-05-12

    Our greenhouse tomatoes have suffered from attacks by viruliferous whiteflies Bemisia tabaci (Gennadius) (Hemiptera: Aleyrodidae) over the last 10 years. The fundamental countermeasure was the application of an electric field screen to the greenhouse windows to prevent their entry. However, while the protection was effective, it was incomplete, because of the lack of a guard at the greenhouse entrance area; in fact, the pests entered from the entrance door when workers entered and exited. To address this, we developed a portable electrostatic insect sweeper as a supplementary technique to the screen. In this sweeper, eight insulated conductor wires (ICWs) were arranged at constant intervals along a polyvinylchloride (PVC) pipe and covered with a cylindrical stainless net. The ICWs and metal net were linked to a DC voltage generator (operated by 3-V alkaline batteries) inside the grip and oppositely electrified to generate an electric field between them. Whiteflies on the plants were attracted to the sweeper that was gently slid along the leaves. This apparatus was easy to operate on-site in a greenhouse and enabled capture of the whiteflies detected during the routine care of the tomato plants. Using this apparatus, we caught all whiteflies that invaded the non-guarded entrance door and minimized the appearance and spread of the viral disease in tomato plants in the greenhouse.

  12. Evaluation of allyl isothiocyanate as a soil fumigant against soil-borne diseases in commercial tomato (Lycopersicon esculentum Mill.) production in China.

    Science.gov (United States)

    Ren, Zongjie; Li, Yuan; Fang, Wensheng; Yan, Dongdong; Huang, Bin; Zhu, Jiahong; Wang, Xiaoning; Wang, Xianli; Wang, Qiuxia; Guo, Meixia; Cao, Aocheng

    2018-03-12

    Root-knot nematodes (Meloidogyne spp.), soil-borne diseases and weeds seriously reduce the commercial yield of tomatoes grown under protected cultivation in China. Allyl isothiocyanate (AITC), a natural product obtained from damaged Brassica tissues, was evaluated as a potential replacement for the fumigant methyl bromide (MB) for use in the greenhouse production of tomatoes in China. The dose-response assay indicates that AITC has high biological activity against major bacterial and fungal pathogens (EC 50 of 0.225-4.199 mg L -1 ). The bioassay results indicate that AITC has good efficacy against root-knot nematodes (LC 50 of 18.046 mg kg -1 ), and moderate efficacy against fungal pathogens (LC 50 of 27.999-29.497 mg kg -1 ) and weeds (LC 50 of 17.300-47.660 mg kg -1 ). The potting test indicates that AITC significantly improved plant vigor. Field trials indicate that AITC showed good efficacy against Meloidogyne spp. and Fusarium spp. (both ∼ 80%) as well as Phytophthora spp. and Pythium spp. (both ∼ 70%), and improved plant vigor and marketable yield. AITC used as a soil fumigant (30-50 g m -2 ) effectively controlled major bacterial and fungal pathogens, root-knot nematode, weeds and increased plant vigor, yield and farmers' income in tomato cultivated under protected agriculture in China. © 2018 Society of Chemical Industry. © 2018 Society of Chemical Industry.

  13. Assessment of strains of Pseudomonas syringae pv. tomato from Tanzania for resistance to copper and streptomycin

    DEFF Research Database (Denmark)

    Shenge, K.C.; Wydra, K.; Mabagala, M.B.

    2008-01-01

    Fifty-six strains of Pseudomonas syringae pv. tomato (P.s. pv. tomato) were collected from tomato-producing areas in Tanzania and assessed for resistance to copper and antibiotics. The collection was done from three tomato-producing regions (Morogoro, Arusha and Iringa), representing three...... different ecological conditions in the country. After isolation and identification, the P. s. pv. tomato strains were grown on King's medium B (KB) amended with 20% copper sulphate (w/v). The strains were also assessed for resistance to antibiotics. Results indicated that there was widespread resistance...... strains of the pathogen were moderately resistant to copper sulphate, such that 54.0% of them were able to grow on the KB medium amended with 20% (w/v) of the copper compound....

  14. Drifting bumble bee (Hymenoptera: Apidae) workers in commercial greenhouses may be social parasites

    NARCIS (Netherlands)

    Birmingham, A.L.; Hoover, S.E.; Winston, M.L.; Ydenberg, R.C.

    2004-01-01

    Commercial greenhouses require high densities of managed bumble bee (Bombus occidentalis Greene, 1858 and Bombus impatiens Cresson, 1863) colonies to pollinate crops such as tomatoes (Lycopersicon esculentum Miller). We examined drifting, a behavioural consequence of introducing closely aggregated

  15. The effects of humic acid on nutrient status yield and quality of tomato

    Directory of Open Access Journals (Sweden)

    Elif Işıl DEMİRTAŞ

    2014-06-01

    Full Text Available In order to increase organic matter content of soil, humic acid application is the most economic and fast method. In this study, the effects of humic acid and their dosages (0, 4, 8, 12, 16 and 20 L da-1 on nutritional, status of tomato and yield-quality were investigated. During the growing period, a dose of NPK was applied through drip irrigation. The experiment was carried out according to randomized complete block design with four replications under greenhouse conditions in 2011-2013 autumn tomato growing season. In order to determine effects of humic acid, plant and leaves fruit were analyzed during the experiment. The results of analysis showed that increases of N, P, K, Fe, Cu content of tomato leaves was found important whereas Ca, Mg, Mn, Zn and B content was not important statistically. The effect of humic acid+NPK applications on fruit quality of tomato was positive. Fruit yield was increased by humic acid applications compared to control.

  16. PHYSICOCHEMICAL CHARACTERISTICS, ANTIOXIDANT CAPACITY AND PHENOLIC COMPOUNDS OF TOMATOES FERTIGATED WITH DIFFERENT NITROGEN RATES

    Directory of Open Access Journals (Sweden)

    MARCOS FILGUEIRAS JORGE

    2017-01-01

    Full Text Available The objective of this work was to evaluate the physicochemical and microbiological characteristics, antioxidant capacity and phenolic compounds of organic cherry tomatoes grown under fertigation with organic dairy cattle wastewater (DCW with different nitrogen rates. Tomato plants, grown in an agroecological farm in Seropédica, State of Rio de Janeiro, Brazil, were subjected to four different nitrogen rates (T1=0, T2=50, T3=100 and T4=150% of N. The moisture, lipids, ashes, protein and total fiber contents, soluble solids (ºBrix, reducing and total sugars (%, pH and total titratable acidity (mg NaOH per 100 g were evaluated. The total phenolic content (TPC and the antioxidant capacity was determined by the DPPH and FRAP methods. The different nitrogen rates (%N affected the pH, protein and soluble solids contents. The increase in %N increased the antioxidant capacities, according to the DPPH assay, and TPC. On the other hand, the tomatoes under fertigation with the highest %N presented lower antioxidant capacities according to the FRAP assay. The fertigation did not affect the microbiological characteristics of the tomatoes, which presented fecal coliforms count <3 NMP g-1 and absence of Salmonella in 25 g.

  17. Tomato root growth and phosphorus absorption kinetics by tomato plants as affected by phosphorus concentration in nutrient solution

    International Nuclear Information System (INIS)

    Fontes, P.C.R.; Barber, S.A.

    1984-01-01

    To evaluate the effects P concentrations in nutrient solution on root growth and on root physiological characteristics involved in P uptake by tomato Lycopersicon esculentum Mill plants, six seedlings were grown in nutrient solution at initial concentrations of 48.5, 97, 194 and 388 μMP until one day before harvest. They were then transferred to solutions with P at 20 μM and 30 μM, and the depletion curves and Michaelis-Menten parameters were determined. The conclusions were that as P supply increased and as the plant P contents are sufficient for maximum growth, the rate of P uptake tends to be lower. The results also indicate that total P uptake by tomato seedlings depends on the amount of root surface area exposed to P. (M.A.C.) [pt

  18. Contamination level in vegetables grown around Peshawar using sewerage and canal water

    International Nuclear Information System (INIS)

    Mahmood, S.

    2001-01-01

    The level of contamination in vegetables grown around Peshawar using sewerage/canal water is reported. The vegetable samples were collected from three representative locations. The results indicated that vegetables grown with sewerage water contained higher levels of Cd, Cu and Pb than those with irrigation water. Maximum amount of Cd was in Qulfa (3.68 mu g/ g) followed by sponge gourd leaves (3.38 mu g/ g) the tomato leaves (93.32 mu g/ g). while Pb in tomato leaves (4.88 mu g / g), Cu content ranged between 2.08 and 7.5 mu g/g in these vegetables. In the vegetables grown with canal water the Cd ranged 0.82 - 2.88 mu g/g, Cu 2.38 mu g /g and Pb 0.84 - 1.88 mu g/ g. The concentration of Fe and P in the vegetables of sewerage water ranged 9.0-25.0 and 5.6-14.8 mg/100g respectively while those grown with canal water 9.0-11.0 mg/ 100 g and 8.4-12.8 mg/ 100 g respectively. (author)

  19. High-Throughput Screening of Sensory and Nutritional Characteristics for Cultivar Selection in Commercial Hydroponic Greenhouse Crop Production

    Directory of Open Access Journals (Sweden)

    Atef M. K. Nassar

    2015-01-01

    Full Text Available Hydroponic greenhouse-grown and store-bought cultivars of tomato (cherry and beefsteak, cucumbers, bibb lettuce, and arugula were investigated to see if they could be distinguished based on sensory qualities and phytonutrient composition. Only the more dominant sensory criteria were sufficiently robust to distinguish between cultivars and could form the core of a consolidated number of criteria in a more discriminating sensory evaluation test. Strong determinants for cultivar selection within each crop included the following: mineral analysis (particularly Cu, Fe, K, Mg, and P; total carotenoids (particularly β-carotene, lycopene, and lutein; total carbohydrate (except in arugula; organic acids; total phenolics and total anthocyanins (except in cucumber. Hydroponically grown and store-bought produce were of similar quality although individual cultivars varied in quality. Storage at 4°C for up to 6 days did not affect phytonutrient status. From this, we conclude that “freshness,” while important, has a longer duration than the 6 days used in our study. Overall, the effect of cultivar was more important than the effect of growing method or short-term storage at 4°C under ideal storage conditions.

  20. Evapotranspiration modelling of horticultural crops grown with soilless culture [Lycopersicon esculentum Mill.; Gerbera jamesonii Bolus ex Adlam

    International Nuclear Information System (INIS)

    Incrocci, L.; Carmassi, G.; Malorgio, F.; Pardossi, A.; Tognoni, F.

    2005-01-01

    This work aims at validating the evapotranspiration model developed by Baille (1994) on tomato and gerbera grown with different concentration of NaCl. Relevant to tomato, the original Baille model was adapted on daily scale and a Boltzman equation for estimating the LAI as a function of thermal day degrees was used. The model was calibrated on data collected in Spring 2004 from a soilless closed-loop tomato culture and validated on datasets collected in 2001 and 2002. Hourly data collected in Spring and Autumn 2005 from a soilless closed-loop gerbera culture grown with different irrigation water quality (0 and 10 meq lE-1 NaCl) were used. Evapotranspiration in gerbera was influenced by different water quality and by radiation levels, while in tomato those factors were negligible. In both crops a good correspondence between estimated and measured data was observed. The developed models will be implemented in a Decision Support System in order to help growers to manage the soilless closed-loop cultivation [it

  1. 7 CFR 319.56-28 - Tomatoes from certain countries.

    Science.gov (United States)

    2010-01-01

    ... Province, or the municipalities of Albuñol and Carchuna in the Granada Province of Spain in greenhouses registered with, and inspected by, the Spanish Ministry of Agriculture, Fisheries, and Food (MAFF); (2) The... grown in registered greenhouses in Almeria Province, the Murcia Province, or the municipalities of...

  2. The effects of light-emitting diode lighting on greenhouse plant growth and quality

    Directory of Open Access Journals (Sweden)

    Margit Olle

    2013-06-01

    Full Text Available The aim of this study is to present the light emitting diode (LED technology for greenhouse plant lighting and to give an overview about LED light effects on photosynthetic indices, growth, yield and nutritional value in green vegetables and tomato, cucumber, sweet pepper transplants. The sole LED lighting, applied in closed growth chambers, as well as combinations of LED wavelengths with conventional light sources, fluorescent and high pressure sodium lamp light, and natural illumination in greenhouses are overviewed. Red and blue light are basal in the lighting spectra for green vegetables and tomato, cucumber, and pepper transplants; far red light, important for photomorphogenetic processes in plants also results in growth promotion. However, theoretically unprofitable spectral parts as green or yellow also have significant physiological effects on investigated plants. Presented results disclose the variability of light spectral effects on different plant species and different physiological indices.

  3. Increased SBPase activity improves photosynthesis and grain yield in wheat grown in greenhouse conditions.

    Science.gov (United States)

    Driever, Steven M; Simkin, Andrew J; Alotaibi, Saqer; Fisk, Stuart J; Madgwick, Pippa J; Sparks, Caroline A; Jones, Huw D; Lawson, Tracy; Parry, Martin A J; Raines, Christine A

    2017-09-26

    To meet the growing demand for food, substantial improvements in yields are needed. This is particularly the case for wheat, where global yield has stagnated in recent years. Increasing photosynthesis has been identified as a primary target to achieve yield improvements. To increase leaf photosynthesis in wheat, the level of the Calvin-Benson cycle enzyme sedoheptulose-1,7-biphosphatase (SBPase) has been increased through transformation and expression of a Brachypodium distachyon SBPase gene construct. Transgenic lines with increased SBPase protein levels and activity were grown under greenhouse conditions and showed enhanced leaf photosynthesis and increased total biomass and dry seed yield. This showed the potential of improving yield potential by increasing leaf photosynthesis in a crop species such as wheat. The results are discussed with regard to future strategies for further improvement of photosynthesis in wheat.This article is part of the themed issue 'Enhancing photosynthesis in crop plants: targets for improvement'. © 2017 The Authors.

  4. Effects of CO[sub 2] concentration on photosynthesis, transpiration and production of greenhouse fruit vegetable crops

    Energy Technology Data Exchange (ETDEWEB)

    Nederhoff, E.M.

    1994-10-25

    The effect of the CO[sub 2] concentration of the greenhouse air (C) in the range 200 to 1100 [mu]mol mol[sup -1] was investigated in tomato (Lycopersicon esculentum Mill.), cucumber (Cucumis sativus L.), sweet pepper (Capsicum annuum L.) and eggplant (Solanum melongena L.), grown in greenhouses. The effect of C on canopy net photosynthetic CO[sub 2] assimilation rate (or photosynthesis, P) was expressed by a set of regression equations, relating P to PAR, C and LAI. A rule of thumb ('CO[sub 2]-rule') was derived, approximating the relative increase of P caused by additional CO[sub 2] at a certain C. This CO[sub 2]-rule is: X = (1000/C)[sup 2] * 1.5 (X in % per 100 [mu]mol[sup -1], and C in [mu]mol mol[sup -1]). Two models for canopy photosynthesis were examined by comparing them with the experimental photosynthesis data. No 'midday depression' in P was observed. The effects of C on leaf conductance (g) and on rate of crop transpiration (E) were investigated. An increase of 100 I[mu]mol mol[sup -1] ' in C reduced g by about 3-4% in sweet pepper, tomato and cucumber and by about 11% in eggplant. The effect of C on E was analyzed by combining the regression equation for g with the Penman-Monteith equation for E. C had only a relatively small effect on E, owing to thermal and hydrological feedback effects. The decoupling of g and E was quantified. No time-dependent variation or 'midday depression' in E was observed, and no significant effect of C on average leaf temperature was established. In five experiments, the effect of C on growth and production and on specific features were analyzed; fruit production (dry weight) was most affected by C in sweet pepper; fresh weight fruit production per unit CO[sub 2] was highest in cucumber; fruit quality was not influenced by C. High C promoted the 'short leaves syndrome' in tomato and 'leaf tip chlorosis' in eggplant, probably related to calcium and boron translocation

  5. The nucleotide sequence of a Polish isolate of Tomato torrado virus.

    Science.gov (United States)

    Budziszewska, Marta; Obrepalska-Steplowska, Aleksandra; Wieczorek, Przemysław; Pospieszny, Henryk

    2008-12-01

    A new virus was isolated from greenhouse tomato plants showing symptoms of leaf and apex necrosis in Wielkopolska province in Poland in 2003. The observed symptoms and the virus morphology resembled viruses previously reported in Spain called Tomato torrado virus (ToTV) and that in Mexico called Tomato marchitez virus (ToMarV). The complete genome of a Polish isolate Wal'03 was determined using RT-PCR amplification using oligonucleotide primers developed against the ToTV sequences deposited in Genbank, followed by cloning, sequencing, and comparison with the sequence of the type isolate. Phylogenetic analyses, performed on the basis of fragments of polyproteins sequences, established the relationship of Polish isolate Wal'03 with Spanish ToTV and Mexican ToMarV, as well as with other viruses from Sequivirus, Sadwavirus, and Cheravirus genera, reported to be the most similar to the new tomato viruses. Wal'03 genome strands has the same organization and very high homology with the ToTV type isolate, showing only some nucleotide and deduced amino acid changes, in contrast to ToMarV, which was significantly different. The phylogenetic tree clustered aforementioned viruses to the same group, indicating that they have a common origin.

  6. Grey mould development in greenhouse tomatoes under drip and furrow irrigation

    OpenAIRE

    Aissat , Kamel; Nicot , Philippe ,; Guechi , Abdelhadi; Bardin , Marc; Chibane , Mohamed

    2008-01-01

    Several methods can be used to provide water to plants in cropping systems where irrigation is necessary. For instance, drip irrigation has recently received much attention due to its advantages for water conservation. The type of irrigation can also impact the development of several pathogens responsible for soilborne diseases. Here, we studied the effect of drip irrigation and furrow irrigation on the development of grey mould, caused by the airborne fungus Botrytis cinerea, on tomato plant...

  7. Effect of EC and transpiration on production of greenhouse tomato (Lycopersicon esculentum L.)

    NARCIS (Netherlands)

    Li, Y.; Stanghellini, C.; Challa, H.

    2001-01-01

    We investigated the hypothesis that manipulating water out-flow of a plant through the shoot environment (potential transpiration, ET0) in a glasshouse could modulate the effect of salinity/osmotic potential in the root environment upon yield of tomatoes. Contrasting root-zone salinity treatments

  8. LICOPENE AND Β-CAROTENE IN TOMATO

    Directory of Open Access Journals (Sweden)

    I. Yu. Kondratieva

    2016-01-01

    Full Text Available The high antioxidant activity in tomato fruits is caused not only by sufficient content of vitamin C and polyphenols but also the carotenoids and the fat soluble antioxidants. Lycopene and beta-carotene are the main fat-soluble antioxidants, the consumption of which influences positively on human’s health. It is known that tomato fruits are the source of lycopene for human diet, providing up to 85% of the total lycopene in food. The breeding program for tomato cultivars with high content of carotenoids is a very important task for breeders. In our study the content of betacarotene and lycopene was assessed in 18 tomato accessions with red, pink, yellow and orange fruits obtained in Solanaceae Breeding Laboratory at VNIISSOK. All plants were grown in experimental open field in Odintsovo region, Moscow oblast, VNIISSOK. It was revealed that the typical concentration ratio of lycopene to beta-carotene for pink and red fruits was 1.5 to 10.25, but for yellow and orange fruits was 0 to 0.63. Highest ratio was observed in red fruits in line 230-16. The highest lycopene content was found in red fruits of tree type tomato lines 198-16 and 86F1 (11.5 and 8.7 g/100g. respectively. The highest content of betacarotene was in yellow fruits of line 53-16 F1 (4.1 mg/100g and orange fruits of line 184-16 (6.2 mg/100g. All studied accessions with orange fruits had the higher content of beta-carotene than in standard and highest content of lycopene in this group of accessions. Thus, these fruits had the high nutritional value. The balanced content of lycopene and beta-carotene and low acidity in pink and yellow-orange tomato fruits makes these cultivars the most valuable for children’s diet and people with problems of digestive system.

  9. Antibacterial activity of essential oils on Xanthomonas vesicatoria and control of bacterial spot in tomato

    Directory of Open Access Journals (Sweden)

    Gilvaine Ciavareli Lucas

    2012-03-01

    Full Text Available The objective of this work was to evaluate the effects of plant essential oils (EOs on the growth of Xanthomonas vesicatoria, on bacterial morphology and ultrastructure, and on the severity of tomato bacterial spot. EOs from citronella, clove, cinnamon, lemongrass, eucalyptus, thyme, and tea tree were evaluated in vitro at concentrations of 0.1, 1.0, 10, and 100% in 1.0% powdered milk. The effect of EOs, at 0.1%, on the severity of tomato bacterial spot was evaluated in tomato seedlings under greenhouse conditions. The effects of citronella, lemongrass, clove, and tea tree EOs, at 0.1%, on X. vesicatoria cells were evaluated by transmission electron microscopy. All EOs showed direct toxic effect on the bacteria at a 10%-concentration in vitro. Under greenhouse conditions, the EOs of clove, citronella, tea tree, and lemongrass reduced disease severity. EOs of clove and tea tree, and streptomycin sulfate promoted loss of electron-dense material and alterations in the cytoplasm, whereas EO of tea tree promoted cytoplasm vacuolation, and those of citronella, lemongrass, clove, and tea tree caused damage to the bacterial cell wall. The EOs at a concentration of 0.1% reduce the severity of the disease.

  10. Pick and Eat Crop Testing: Dwarf Tomato and Pepper as Candidate Space Crops

    Science.gov (United States)

    Wheeler, R. M.; Massa, G. D.; Stutte, G. W.; Spencer, L. E.; Hummerick, M. E.; Sirmons, T.; Douglas, G. L.

    2016-01-01

    Several dwarf tomato and pepper varieties were evaluated under International Space Station (ISS)-simulated growth conditions (22 degrees Centigrade, 50 percent relative humidity, 1500 parts per million CO2, and 300 micromoles per square meter per second of light for 16 hours per day) with the goal of selecting those with the best growth, nutrition, and organoleptic potential for use in a pick and eat salad crop system on ISS and future exploration flights. Testing included six cultivars of tomato (Red Robin, Scarlet Sweet 'N' Neat, Tiny Tim, Mohamed, Patio Princess, and Tumbler) and six cultivars of pepper (Red Skin, Fruit Basket, Cajun Belle, Chablis, Sweet Pickle, and Pompeii). Plants were grown to an age sufficient to produce fruit (up to 106 days for tomato and 109 days for pepper) using Turface (arcillite) potting media with 18-6-8 control-release fertilizer and supplemental nutrient solution beginning around 60-days-age. Tomato fruits were harvested when they showed full red color, beginning around 70-days age and then at weekly intervals thereafter, while peppers were grown until fruits showed color and were harvested twice (first test) and just once at the end of the second test, with the final harvests including colored and green fruit. Plant sizes, yields, and nutritional attributes were measured and used to down-select to three cultivars for each species. In particular, we were interested in cultivars that were short (dwarf) but still produced high yields. Nutritional data included elemental (Ca, Mg, Fe, and K) content, vitamin K, phenolics, lycopene (for tomato), anthocyanin, lutein, and zeaxanthin. The three down-selected cultivars for each species were grown again and the harvested fruit sent to NASA's Johnson Space Center for sensory evaluation, which included overall acceptability, appearance, color intensity, aroma, flavor and texture. The combined data were compared and given weighting factors to rank the cultivars as candidates for testing in

  11. Dual infections of ToMV and TYLCV, or ToMV and ToCV, detected in tomato fields located in Chungchungnam-Do in 2017

    Science.gov (United States)

    Demand for tomatoes has been increasing every year as people desire more healthful food. In Korea tomatoes are mainly grown in Chungnam, Chunnam and Kyungnam provinces. Recently, reports of whitefly-transmitted viral diseases have increased due to newly emerging whitefly pressures caused by climate ...

  12. The Combination of Trichoderma harzianum and Chemical Fertilization Leads to the Deregulation of Phytohormone Networking, Preventing the Adaptive Responses of Tomato Plants to Salt Stress.

    Science.gov (United States)

    Rubio, M B; Hermosa, Rosa; Vicente, Rubén; Gómez-Acosta, Fabio A; Morcuende, Rosa; Monte, Enrique; Bettiol, Wagner

    2017-01-01

    Plants have evolved effective mechanisms to avoid or reduce the potential damage caused by abiotic stresses. In addition to biocontrol abilities, Trichoderma genus fungi promote growth and alleviate the adverse effects caused by saline stress in plants. Morphological, physiological, and molecular changes were analyzed in salt-stressed tomato plants grown under greenhouse conditions in order to investigate the effects of chemical and biological fertilizations. The application of Trichoderma harzianum T34 to tomato seeds had very positive effects on plant growth, independently of chemical fertilization. The application of salt stress significantly changed the parameters related to growth and gas-exchange rates in tomato plants subject to chemical fertilization. However, the gas-exchange parameters were not affected in unfertilized plants under the same moderate saline stress. The combined application of T34 and salt significantly reduced the fresh and dry weights of NPK-fertilized plants, while the opposite effects were detected when no chemical fertilization was applied. Decaying symptoms were observed in salt-stressed and chemically fertilized plants previously treated with T34. This damaged phenotype was linked to significantly higher intercellular CO 2 and slight increases in stomatal conductance and transpiration, and to the deregulation of phytohormone networking in terms of significantly lower expression levels of the salt overlay sensitivity 1 ( SOS1 ) gene, and the genes involved in signaling abscisic acid-, ethylene-, and salicylic acid-dependent pathways and ROS production, in comparison with those observed in salt-challenged NPK-fertilized plants.

  13. Effect of Emamectin Benzoate on Root-Knot Nematodes and Tomato Yield.

    Science.gov (United States)

    Cheng, Xingkai; Liu, Xiumei; Wang, Hongyan; Ji, Xiaoxue; Wang, Kaiyun; Wei, Min; Qiao, Kang

    2015-01-01

    Southern root-knot nematode (Meloidogyne incognita) is an obligate, sedentary endoparasite of more than 3000 plant species, that causes heavy economic losses and limit the development of protected agriculture of China. As a biological pesticide, emamectin benzoate has effectively prevented lepidopteran pests; however, its efficacy to control M. incognita remains unknown. The purpose of the present study was to test soil application of emamectin benzoate for management of M. incognita in laboratory, greenhouse and field trials. Laboratory results showed that emamectin benzoate exhibited high toxicity to M. incognita, with LC50 and LC90 values 3.59 and 18.20 mg L(-1), respectively. In greenhouse tests, emamectin benzoate soil application offered good efficacy against M. incognita while maintaining excellent plant growth. In field trials, emamectin benzoate provided control efficacy against M. incognita and resulted in increased tomato yields. Compared with the untreated control, there was a 36.5% to 81.3% yield increase obtained from all treatments and the highest yield was received from the highest rate of emamectin benzoate. The results confirmed that emamectin benzoate has enormous potential for the control of M. incognita in tomato production in China.

  14. Effect of Emamectin Benzoate on Root-Knot Nematodes and Tomato Yield.

    Directory of Open Access Journals (Sweden)

    Xingkai Cheng

    Full Text Available Southern root-knot nematode (Meloidogyne incognita is an obligate, sedentary endoparasite of more than 3000 plant species, that causes heavy economic losses and limit the development of protected agriculture of China. As a biological pesticide, emamectin benzoate has effectively prevented lepidopteran pests; however, its efficacy to control M. incognita remains unknown. The purpose of the present study was to test soil application of emamectin benzoate for management of M. incognita in laboratory, greenhouse and field trials. Laboratory results showed that emamectin benzoate exhibited high toxicity to M. incognita, with LC50 and LC90 values 3.59 and 18.20 mg L(-1, respectively. In greenhouse tests, emamectin benzoate soil application offered good efficacy against M. incognita while maintaining excellent plant growth. In field trials, emamectin benzoate provided control efficacy against M. incognita and resulted in increased tomato yields. Compared with the untreated control, there was a 36.5% to 81.3% yield increase obtained from all treatments and the highest yield was received from the highest rate of emamectin benzoate. The results confirmed that emamectin benzoate has enormous potential for the control of M. incognita in tomato production in China.

  15. Effect of Rimsulfuron, Imazapic and Imazamox Herbicides on Broomrape (Orobanche aegyptiaca in Tomato (Lycopersicum esculentum

    Directory of Open Access Journals (Sweden)

    E. Kazerooni Monfared

    2016-01-01

    Full Text Available Experiments, in Petri dish and greenhouse, were carried out to investigate the efficiency of three herbicides (rimsulfuron, imazapic and imazamox in controling broomrape. In Petri dish study, herbicides were applied at 0.05, 0.25, 1.25, 6.25 and 31.25 micro-mole doses to broomrape seeds at germination stage without a host plant and adding GR24 as stimulator. In the greenhouse experiments, the efficiency of these herbicides to control broomrape in two varieties of tomato (Viva and Hyb.Petopride II was investigated. Treatments were four doses of rimsulfuron (25, 50, 75 and 100 g ai/ha, imazapic (5, 10, 15 and 20 g ai/ha and imazamox (0.4, 0.8, 1.2 and 1.6 g ai/ha at one, two and three applications. Results of Petri-dish experiments showed that rimsulfuron and imazapic significantly reduced radicle elongation of seedlings as compared to the control, while, imazamox did not have any effect on broomrape seed. Each dose was applied for one, two and three times with in 15, 29 and 43 days after within transplanting tomato seedlings. Results of pot experiments indicated that the responses of two tomato varieties herbicides were different. Viva was responsive to herbicidal effect and produced higher biomass than Hyb.Petopride II. Rimsulfuron was a suitable herbicide in tomato to control broomrape. Rimsulfuron at doses of 25, 50 and 75 g ai/ha (three times of application were the best doses, specially in viva were the best treatments for broomrape control and producing tomato biomass. Imazapic also, at 5 g ai/ha (two times of application and 10 g ai/ha (single application was an effective treatments in variety of viva. Imazamox treatments did not appear to be suitable herbicides in this study.

  16. The measurement of radioactivity in tomatoes cultivated on mining residues from the Oka niobium mining community

    International Nuclear Information System (INIS)

    Boulet, M.; Boudreau, A.; Roy, J.C.

    1983-01-01

    The radioactivity contained in the tailings of a niobium mine in the Oka region, Quebec, was the object of concern for the population of the area in 1979. To find the impact of these tailings on fruit and vegetables grown in this environment, an investigation of the radioactivity found on tomatoes grown in green houses in niobium tailings and in vermiculites was undertaken. The tailings contained a high level of natural radioactivity and a small amount of 137 Cs while the vermiculites has a very low level of natural radioactivity and an appreciable amount of 137 Cs. Cesium-137 was the only nuclide detected in tomato ashes in measurable quantity. Absence of natural radioactivity is explained by its presence as insoluble minerals. (author) [fr

  17. Uptake of perfluoroalkyl acids into edible crops via land applied biosolids: Field and greenhouse studies

    Science.gov (United States)

    The presence of perfluoroalkyl acids (PFAAs) in biosolids destined for use in agriculture has raised concerns about their potential to enter the terrestrial food chain via bioaccumulation in edible plants. Uptake of PFAAs by greenhouse lettuce ( Lactuca sativa) and tomato (Lycope...

  18. DES-TOMATO: A Knowledge Exploration System Focused On Tomato Species

    KAUST Repository

    Salhi, Adil

    2017-07-14

    Tomato is the most economically important horticultural crop used as a model to study plant biology and particularly fruit development. Knowledge obtained from tomato research initiated improvements in tomato and, being transferrable to other such economically important crops, has led to a surge of tomato-related research and published literature. We developed DES-TOMATO knowledgebase (KB) for exploration of information related to tomato. Information exploration is enabled through terms from 26 dictionaries and combination of these terms. To illustrate the utility of DES-TOMATO, we provide several examples how one can efficiently use this KB to retrieve known or potentially novel information. DES-TOMATO is free for academic and nonprofit users and can be accessed at http://cbrc.kaust.edu.sa/des_tomato/, using any of the mainstream web browsers, including Firefox, Safari and Chrome.

  19. DES-TOMATO: A Knowledge Exploration System Focused On Tomato Species

    KAUST Repository

    Salhi, Adil; Negrã o, Só nia; Essack, Magbubah; Morton, Mitchell J. L.; Bougouffa, Salim; Mohamad Razali, Rozaimi; Radovanovic, Aleksandar; Marchand, Benoit; Kulmanov, Maxat; Hoehndorf, Robert; Tester, Mark A.; Bajic, Vladimir B.

    2017-01-01

    Tomato is the most economically important horticultural crop used as a model to study plant biology and particularly fruit development. Knowledge obtained from tomato research initiated improvements in tomato and, being transferrable to other such economically important crops, has led to a surge of tomato-related research and published literature. We developed DES-TOMATO knowledgebase (KB) for exploration of information related to tomato. Information exploration is enabled through terms from 26 dictionaries and combination of these terms. To illustrate the utility of DES-TOMATO, we provide several examples how one can efficiently use this KB to retrieve known or potentially novel information. DES-TOMATO is free for academic and nonprofit users and can be accessed at http://cbrc.kaust.edu.sa/des_tomato/, using any of the mainstream web browsers, including Firefox, Safari and Chrome.

  20. Growth and yield of tomato cultivated on composted duck excreta enriched wood shavings and source-separated municipal solid waste

    Directory of Open Access Journals (Sweden)

    Vincent Zoes

    2011-02-01

    Full Text Available A greenhouse experiment was conducted to evaluate the use of growth substrates, made with duck excreta enriched wood shaving compost (DMC and the organic fraction of source-separated municipal solid waste (MSW compost, on the growth and yield of tomato (Lycopersicum esculentum Mill. cv. Campbell 1327. Substrate A consisted of 3:2 (W/W proportion of DMC and MSW composts. Substrates B and C were the same as A but contained 15% (W/W ratio of brick dust and shredded plastic, respectively. Three control substrates consisted of the commercially available peat-based substrate (Pr, an in-house sphagnum peat-based substrate (Gs, and black earth mixed with sandy loam soil (BE/S in a 1:4 (W/W ratio. Substrates (A, B, C and controls received nitrogen (N, phosphate (P and potassium (K at equivalent rates of 780 mg/pot, 625 mg/pot, and 625 mg/pot, respectively, or were used without mineral fertilizers. Compared to the controls (Pr, Gs and BE/S, tomato plants grown on A, B, and C produced a greater total number and dry mass of fruits, with no significant differences between them. On average, total plant dry-matter biomass in substrate A, B, and C was 19% lower than that produced on Pr, but 28% greater than biomass obtained for plant grown, on Gs and BE/S. Plant height, stem diameter and chlorophyll concentrations indicate that substrates A, B, and C were particularly suitable for plant growth. Although the presence of excess N in composted substrates favoured vegetative rather than reproductive growth, the continuous supply of nutrients throughout the growing cycle, as well as the high water retention capacity that resulted in a reduced watering by 50%, suggest that substrates A, B, and C were suitable growing mixes, offering environmental and agronomic advantages.

  1. FIELD MONITORING OF TOMATO LEAF MINER TUTA ABSOLUTA (MEYRICK (LEPIDOPTERA: GELECHIIDAE BY PHEROMONE TRAPS IN ZONA 1 OF ECUADOR

    Directory of Open Access Journals (Sweden)

    Hristina Kutinkova

    2016-03-01

    Full Text Available The tomato leafminer, Tuta absoluta (Meyrick (Lepidoptera: Gelechiidae, is a economically important pest of processed and fresh tomatoes, both in greenhouses and open field crops. Currently, the pest threatens other cultivated solanaceous plants such as eggplant and potato. In this article we review pheromone control strategies for species-specific and environmentally safe management of the tomato leafminer, Tuta absoluta (Lepidoptera: Gelechiidae. This insect pest originates from South America and is now considered to be one of the most damaging invasive pests of tomatoes in the Mediterranean Basin countries of Europe and North Africa. In this article we describestrategies used to control T. absoluta including pest detection and population monitoring. Monitoring of Tuta absoluta was carried out in Imbabura Province in Ecuador. The parameters of using the pheromone traps Delta VI are described.

  2. 21 CFR 73.585 - Tomato lycopene extract; tomato lycopene concentrate.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 1 2010-04-01 2010-04-01 false Tomato lycopene extract; tomato lycopene... SERVICES GENERAL LISTING OF COLOR ADDITIVES EXEMPT FROM CERTIFICATION Foods § 73.585 Tomato lycopene extract; tomato lycopene concentrate. (a) Identity. (1) The color additive tomato lycopene extract is a...

  3. Optimization of productivity and quality of irrigated tomato (Solanum lycopersicum L.) by smallholder farmers in the Central Rift Valley area of Oromia, Ethiopia

    NARCIS (Netherlands)

    Gemechis, Ambecha O.

    2017-01-01

    Tomato (Solanum lycopersicum L.) is a vegetable crop with high potential to contribute to poverty reduction via increased income and food security. It is widely grown by smallholders, has high productivity and its demand is increasing. Ethiopia produced about 30,700 Mg of tomatoes on

  4. A Calcium-Dependent Protein Kinase Is Systemically Induced upon Wounding in Tomato Plants1

    Science.gov (United States)

    Chico, José Manuel; Raíces, Marcela; Téllez-Iñón, María Teresa; Ulloa, Rita María

    2002-01-01

    A full-length cDNA clone (LeCDPK1) from tomato (Lycopersicon esculentum) encoding a calcium-dependent protein kinase (CDPK) was isolated by screening a cDNA library from tomato cell cultures exposed to Cladosporium fulvum elicitor preparations. The predicted amino acid sequence of the cDNA reveals a high degree of similarity with other members of the CDPK family. LeCDPK1 has a putative N-terminal myristoylation sequence and presents a possible palmitoylation site. The in vitro translated protein conserves the biochemical properties of a member of the CDPK family. In addition, CDPK activity was detected in soluble and particulate extracts of tomato leaves. Basal levels of LeCDPK1 mRNA were detected by northern-blot analysis in roots, stems, leaves, and flowers of tomato plants. The expression of LeCDPK1 was rapidly and transiently enhanced in detached tomato leaves treated with pathogen elicitors and H2O2. Moreover, when tomato greenhouse plants were subjected to mechanical wounding, a transient increase of LeCDPK1 steady-state mRNA levels was detected locally at the site of the injury and systemically in distant non-wounded leaves. The increase observed in LeCDPK1 mRNA upon wounding correlates with an increase in the amount and in the activity of a soluble CDPK detected in extracts of tomato leaves, suggesting that this kinase is part of physiological plant defense mechanisms against biotic or abiotic attacks. PMID:11788771

  5. Health Risks of Heavy Metals for Population via Consumption of Greenhouse Vegetables in Hamadan, Iran

    Directory of Open Access Journals (Sweden)

    Mojgan Sohrabi

    2015-10-01

    Full Text Available Background & Aims of the Study: The last 25 years have seen a remarkable increase in public concern about food contamination. Food and water are the main sources of our essential metals.These are also the media through which we are exposed to various toxic metalsAs such, this study aimed to assess the risks arising from the use of greenhouse vegetables, cucumbers, tomatoes and peppers in Hamadan Province. Materials & Methods: Soil and plant samples were digested using wet digestion method (HClO4/HNO3, 2:1 ratio solution, and the concentrations of total As, Cd, Cu, Pb, and Zn were determined using Inductively Coupled Plasma Atomic Emission Spectroscopy (ICP-AE. Results: High concentrations of elements As, Cd, Cu, Pb, and Zn were found in vegetables sampled from overused phosphate fertilized soils, which increased the daily intake of metals in food. The Health risk assessment values of all tested vegetables (pepper, cucumber and tomato were below 1 in As and Cd. The health risk index (HRI value above 1 indicated a relative health risk through the ingestion of contaminated vegetables. Conclusions: Heavy metal concentrations should be periodically monitored in vegetables grown in contaminated soils. This study found that long-term fertilizer use led to a growing accumulation of heavy metals (HMs in soils. It would also be beneficial to implement effective remediation technologies to minimize possible impacts on human health.

  6. Health risks of heavy metals for Population via Consumption of greenhouse vegetables in Hamadan, Iran

    Directory of Open Access Journals (Sweden)

    Mojgan Sohrabi

    2015-10-01

    Full Text Available Background & Aims of the Study: The last 25 years have seen a remarkable increase in public concern about food contamination. Food and water are the main sources of our essential metals.These are also the media through which we are exposed to various toxic metalsAs such, this study aimed to assess the risks arising from the use of greenhouse vegetables, cucumbers, tomatoes and peppers in Hamadan Province. Materials & Methods: Soil and plant samples were digested using wet digestion method (HClO 4 /HNO 3 , 2:1 ratio solution, and the concentrations of total As, Cd, Cu, Pb, and Zn were determined using Inductively Coupled Plasma Atomic Emission Spectroscopy (ICP-AE. Results: High concentrations of elements As, Cd, Cu, Pb, and Zn were found in vegetables sampled from overused phosphate fertilized soils, which increased the daily intake of metals in food. The Health risk assessment values of all tested vegetables (pepper, cucumber and tomato were below 1 in As and Cd. The health risk index (HRI value above 1 indicated a relative health risk through the ingestion of contaminated vegetables. Conclusions: Heavy metal concentrations should be periodically monitored in vegetables grown in contaminated soils. This study found that long-term fertilizer use led to a growing accumulation of heavy metals (HMs in soils. It would also be beneficial to implement effective remediation technologies to minimize possible impacts on human health. 

  7. Potential Dermal Exposure in greenhouses for manual sprayers: Analysis of the mix/load, application and re-entry stages

    Energy Technology Data Exchange (ETDEWEB)

    Ramos, Laura M.; Querejeta, Giselle A.; Flores, Andrea P.; Hughes, Enrique A.; Zalts, Anita [Instituto de Ciencias, Universidad Nacional de General Sarmiento (UNGS), J. M. Gutierrez 1150, (B1613GSX) Los Polvorines, Prov. de Buenos Aires (Argentina); Montserrat, Javier M., E-mail: jmontser@ungs.edu.ar [Instituto de Ciencias, Universidad Nacional de General Sarmiento (UNGS), J. M. Gutierrez 1150, (B1613GSX) Los Polvorines, Prov. de Buenos Aires (Argentina); Instituto de Investigaciones en Ingenieria Genetica y Biologia Molecular (CONICET), Vuelta de Obligado 2490, 2o piso, Buenos Aires (Argentina)

    2010-09-01

    An evaluation of the Potential Dermal Exposure for the mix/load, application and re-entry stages, associated with procymidone and deltamethrin usage, was carried out for tomatoes grown in greenhouses of small production units in Argentina. Eight experiments were done with four different operators, under typical field conditions with a lever operated backpack sprayer. The methodology applied was based on the Whole Body Dosimetry technique, evaluating a set of different data for the mix and load, application and re-entry operations. These results indicated that the Potential Dermal Exposure of the application step was (38 {+-} 17) mL h{sup -1} with the highest proportion on torso, head and arms. When the three stages were compared, re-entry was found to contribute least towards the total Potential Dermal Exposure; meanwhile in all cases, except one, the mix/load operation was the stage with highest exposure. The Margin of Safety for each different operation was also calculated and the proportion of pesticide drift from the greenhouse to the environment is presented. These results emphasize the importance of improving the personal protection measures in the mix and load stage, an operation that is not usually associated with high-risk in small production units.

  8. Potential Dermal Exposure in greenhouses for manual sprayers: Analysis of the mix/load, application and re-entry stages

    International Nuclear Information System (INIS)

    Ramos, Laura M.; Querejeta, Giselle A.; Flores, Andrea P.; Hughes, Enrique A.; Zalts, Anita; Montserrat, Javier M.

    2010-01-01

    An evaluation of the Potential Dermal Exposure for the mix/load, application and re-entry stages, associated with procymidone and deltamethrin usage, was carried out for tomatoes grown in greenhouses of small production units in Argentina. Eight experiments were done with four different operators, under typical field conditions with a lever operated backpack sprayer. The methodology applied was based on the Whole Body Dosimetry technique, evaluating a set of different data for the mix and load, application and re-entry operations. These results indicated that the Potential Dermal Exposure of the application step was (38 ± 17) mL h -1 with the highest proportion on torso, head and arms. When the three stages were compared, re-entry was found to contribute least towards the total Potential Dermal Exposure; meanwhile in all cases, except one, the mix/load operation was the stage with highest exposure. The Margin of Safety for each different operation was also calculated and the proportion of pesticide drift from the greenhouse to the environment is presented. These results emphasize the importance of improving the personal protection measures in the mix and load stage, an operation that is not usually associated with high-risk in small production units.

  9. Nutritional properties of cherry tomatoes harvested at different times and grown in an organic cropping Propriedades nutricionais de tomates cereja colhidos em diferentes épocas e cultivado em sistema orgânico

    Directory of Open Access Journals (Sweden)

    Lucinéia de Pinho

    2011-06-01

    Full Text Available The physicochemical characteristics of the cherry tomato cultivated in organic and conventional production systems and harvested at either 30 or 45 days of cropping were evaluated using a randomized, 2x2 factorial design (2 cropping systems x 2 harvesting times with five repetitions. The parameters analyzed were color, centesimal composition, total energetic value, carotenoids and bioactive amine content. Tomatoes harvested at 30 days had higher total soluble solid (TSS content when grown conventionally, but when harvested at 45 days, both conventional and organic tomatoes had similar TSS values, probably due to increased N availability in the soil. Organic cherry tomatoes had higher contents of β-carotene, lycopene and bioactive amine. On the other hand, tomatoes from conventional cropping were more alkaline and brighter. In conclusion, organic tomatoes are more nutritious than conventional varieties, and if allowed to ripen for up to 45 days, contain higher levels of TSS, carotenoids and total bioactive amines.As características físico-químicas de tomates cereja cutivados em sistema orgânico e convencional e colhidos em 30 ou 45 dias de cultivo foram avaliadas em um delineamento casualizado, fatorial 2x2 (2 sistemas de cultivo x 2 épocas de colheita com cinco repetições. Foram analisados os parâmetros cor, composição centesimal, valor energético total e conteúdo de carotenóides e de aminas bioativas. Tomates colhidos em 30 dias tiveram maior conteúdo de sólidos solúveis totais (SST, possivelmente devido ao aumento de disponibilidade de N no solo. Os tomates orgânicos tiveram maior conteúdo de β-caroteno, licopeno e aminas bioativas. Por outro lado, os tomates convencionais foram menos ácidos e tiveram maior brilho. Conclui-se que tomates orgânicos são mais nutritivos que os convencionais, e se amadurecerem até 45 dias concentram maior teor de SST, carotenóides e aminas bioativas totais.

  10. Vermicompost as a soil supplement to improve growth, yield and fruit quality of tomato (Lycopersicum esculentum).

    Science.gov (United States)

    Gutiérrez-Miceli, Federico A; Santiago-Borraz, Jorge; Montes Molina, Joaquín Adolfo; Nafate, Camerino Carlos; Abud-Archila, Miguel; Oliva Llaven, María Angela; Rincón-Rosales, Reiner; Dendooven, Luc

    2007-11-01

    The effects of earthworm-processed sheep-manure (vermicompost) on the growth, productivity and chemical characteristics of tomatoes (Lycopersicum esculentum) (c.v. Rio Grande) were investigated in a greenhouse experiment. Five treatments were applied combining vermicompost and soil in proportions of 0:1, 1:1, 1:2, 1:3, 1:4 and 1:5 (v/v). Growth and yield parameters were measured 85 days and 100 days after transplanting. Addition of vermicompost increased plant heights significantly, but had no significant effect on the numbers of leaves or yields 85 days after transplanting. Yields of tomatoes were significantly greater when the relationship vermicompost:soil was 1:1, 1:2 or 1:3, 100 days after transplanting. Addition of sheep-manure vermicompost decreased soil pH, titratable acidity and increased soluble and insoluble solids, in tomato fruits compared to those harvested from plants cultivated in unamended soil. Sheep-manure vermicompost as a soil supplement increased tomato yields and soluble, insoluble solids and carbohydrate concentrations.

  11. Spectral quality affects disease development of three pathogens on hydroponically grown plants

    Science.gov (United States)

    Schuerger, A. C.; Brown, C. S.; Sager, J. C. (Principal Investigator)

    1997-01-01

    Plants were grown under light-emitting diode (LED) arrays with various spectra to determine the effects of light quality on the development of diseases caused by tomato mosaic virus (ToMV) on pepper (Capsicum annuum L.), powdery mildew [Sphaerotheca fuliginea (Schlectend:Fr.) Pollaci] on cucumber (Cucumis sativus L.), and bacterial wilt (Pseudomonas solanacearum Smith) on tomato (Lycopersicon esculentum Mill.). One LED (660) array supplied 99% red light at 660 nm (25 nm bandwidth at half-peak height) and 1% far-red light between 700 to 800 nm. A second LED (660/735) array supplied 83% red light at 660 nm and 17% far-red light at 735 nm (25 nm bandwidth at half-peak height). A third LED (660/BF) array supplied 98% red light at 660 nm, 1% blue light (BF) between 350 to 550 nm, and 1% far-red light between 700 to 800 nm. Control plants were grown under broad-spectrum metal halide (MH) lamps. Plants were grown at a mean photon flux (300 to 800 nm) of 330 micromoles m-2 s-1 under a 12-h day/night photoperiod. Spectral quality affected each pathosystem differently. In the ToMV/pepper pathosystem, disease symptoms developed slower and were less severe in plants grown under light sources that contained blue and UV-A wavelengths (MH and 660/BF treatments) compared to plants grown under light sources that lacked blue and UV-A wavelengths (660 and 660/735 LED arrays). In contrast, the number of colonies per leaf was highest and the mean colony diameters of S. fuliginea on cucumber plants were largest on leaves grown under the MH lamp (highest amount of blue and UV-A light) and least on leaves grown under the 660 LED array (no blue or UV-A light). The addition of far-red irradiation to the primary light source in the 660/735 LED array increased the colony counts per leaf in the S. fuliginea/cucumber pathosystem compared to the red-only (660) LED array. In the P. solanacearum/tomato pathosystem, disease symptoms were less severe in plants grown under the 660 LED array, but the

  12. Tomato yellow leaf curl virus infection mitigates the heat stress response of plants grown at high temperatures

    Science.gov (United States)

    Ghandi, Anfoka; Adi, Moshe; Lilia, Fridman; Linoy, Amrani; Or, Rotem; Mikhail, Kolot; Mouhammad, Zeidan; Henryk, Czosnek; Rena, Gorovits

    2016-01-01

    Cultured tomatoes are often exposed to a combination of extreme heat and infection with Tomato yellow leaf curl virus (TYLCV). This stress combination leads to intense disease symptoms and yield losses. The response of TYLCV-susceptible and resistant tomatoes to heat stress together with viral infection was compared. The plant heat-stress response was undermined in TYLCV infected plants. The decline correlated with the down-regulation of heat shock transcription factors (HSFs) HSFA2 and HSFB1, and consequently, of HSF-regulated genes Hsp17, Apx1, Apx2 and Hsp90. We proposed that the weakened heat stress response was due to the decreased capacity of HSFA2 to translocate into the nuclei of infected cells. All the six TYLCV proteins were able to interact with tomato HSFA2 in vitro, moreover, coat protein developed complexes with HSFA2 in nuclei. Capturing of HSFA2 by viral proteins could suppress the transcriptional activation of heat stress response genes. Application of both heat and TYLCV stresses was accompanied by the development of intracellular large protein aggregates containing TYLCV proteins and DNA. The maintenance of cellular chaperones in the aggregated state, even after recovery from heat stress, prevents the circulation of free soluble chaperones, causing an additional decrease in stress response efficiency. PMID:26792235

  13. Efficacy of zinc with nitrogen as foliar feeding on growth, yield and quality of tomato grown under poly tunnel

    International Nuclear Information System (INIS)

    Awan, A.A.; Abbas, S.J.; Ullah, E.

    2012-01-01

    Zinc (Zn) deficiency is considered one of nutritional constraints for crop yield worldwide. In recent past, the deficiency of Zn has heavily declined the quality of vegetables, especially tomato. Thus, a study was planned to enhance the growth, yield and quality of tomato plant using Zn and N alone and in combination. ZnSO/sub 4/ was used as a source of Zn (10% and 12%) and urea as source of N (1% and 2%). The results showed that application of either Zn or N alone at both concentrations enhanced growth, yield and quality of tomato plants under poly tunnel. However, the combined use of both Zn and N further enhanced the growth, yield and fruit quality with application of Zn (12%) plus N (2%). Hence the combined use of Zn and N can be a viable strategy for improving yield and quality of tomato. (author)

  14. Organically grown tomato (Lycopersicon esculentum Mill.): bioactive compounds in the fruit and infection with Phytophthora infestans.

    Science.gov (United States)

    Mohammed, Afrah E; Smit, Inga; Pawelzik, Elke; Keutgen, Anna J; Horneburg, Bernd

    2012-05-01

    Tomato fruits are characterized by a good nutritional profile, including different bioactive compounds such as carotenoids, phenolic compounds and ascorbic acid. The objective of this study was to analyze the content of bioactive compounds in the fruit and the infection by Phytophthora infestans of 28 tomato genotypes from organic outdoor production. The relationship between bioactive compounds in the fruit and infection with P. infestans was estimated. Field experiments were carried out in 2004 and 2005 at two locations in central Germany. Significant variation among genotypes, locations and years was observed for the content of lycopene, ascorbic acid, total phenolic compounds, antioxidant capacity and the infection level of P. infestans. Antioxidant capacity seemed to be influenced mainly by the phenolics and was highest in small fruits, which were less infected with P. infestans. The large genetic variation among tomato genotypes for the content of bioactive compounds in their fruit allows for selection gains. None of the investigated bioactive compounds can be recommended for the indirect selection for increased field resistance against P. infestans. Copyright © 2011 Society of Chemical Industry.

  15. Pollination deficit in open-field tomato crops (Solanum lycopersicum L., Solanaceae in Rio de Janeiro state, Southeast Brazil

    Directory of Open Access Journals (Sweden)

    Maria Cristina Gaglianone

    2013-10-01

    Full Text Available More than 70% of world’s crops benefit from biotic pollination, and bees are their main pollinators. Despite the fact that some of these insects have been broadly studied, understanding the interactions between plant crops and their pollinators with a local scale approach is necessary when aiming to apply proper protective and management measures to pollinators and their respective crops. In this context, we analyzed the pollination status of open-field tomato crops (Solanum lycopersicum L., regarding fruit-set, visitation rate and the quality of fruits. We recorded the formation of fruits through spontaneous self-pollination and open-pollination, and the occurrence of pollinators in 24 areas of open-field tomato crops. We performed experiments of apomixis, spontaneous self-pollination, manual cross pollination and supplemental cross pollination (simulating the pollinator behavior in a greenhouse. The fruit quality was evaluated according to circumference, weight, volume and number of seeds. Higher production of fruits after open-pollination compared to spontaneous self-pollination indicates the importance of pollinators to increment productivity of S. lycopersicum in the study area. The circumference and the number of seeds from tomatoes of the greenhouse plantation did not differ between spontaneous self-pollination and the manual cross pollination. In the open-field crops the number of seeds was higher for fruits resulting from open-pollination. Our results indicate that the importance of bees is mainly related to the increase in fruit production, thus incrementing the productivity of tomato crops.

  16. Pollination deficit in open-field tomato crops (Solanum lycopersicum L., Solanaceae in Rio de Janeiro state, Southeast Brazil

    Directory of Open Access Journals (Sweden)

    Mariana Scaramussa Deprá

    2014-02-01

    Full Text Available More than 70% of world’s crops benefit from biotic pollination, and bees are their main pollinators. Despite the fact that some of these insects have been broadly studied, understanding the interactions between plant crops and their pollinators with a local scale approach is necessary when aiming to apply proper protective and management measures to pollinators and their respective crops. In this context, we analyzed the pollination status of open-field tomato crops (Solanum lycopersicum L., regarding fruit-set, visitation rate and the quality of fruits. We recorded the formation of fruits through spontaneous self-pollination and open-pollination, and the occurrence of pollinators in 24 areas of open-field tomato crops. We performed experiments of apomixis, spontaneous self-pollination, manual cross pollination and supplemental cross pollination (simulating the pollinator behavior in a greenhouse. The fruit quality was evaluated according to circumference, weight, volume and number of seeds. Higher production of fruits after open-pollination compared to spontaneous self-pollination indicates the importance of pollinators to increment productivity of S. lycopersicum in the study area. The circumference and the number of seeds from tomatoes of the greenhouse plantation did not differ between spontaneous self-pollination and the manual cross pollination. In the open-field crops the number of seeds was higher for fruits resulting from open-pollination. Our results indicate that the importance of bees is mainly related to the increase in fruit production, thus incrementing the productivity of tomato crops.

  17. Investigation of thysanoptera populations in Hungarian greenhouses

    Directory of Open Access Journals (Sweden)

    Orosz Szilvia

    2017-12-01

    Full Text Available Studies were performed on sweet pepper and on weeds in their surroundings from 2005 to 2007 in the Jászság region, on different vegetables and ornamentals from 2015 to 2016 throughout Hungary, and on some indoor ornamental plants in Budapest and Kecskemét in 2017. These studies were carried out in greenhouses. The main objectives of this work was to clarify the consistency of Thysanoptera populations in these greenhouses and, secondly, as part of the official monitoring of Thrips palmi Karny and Thrips setosus Moulton, the study also focused on the first appearance of these pests in Hungary. An important additional aim was to determine which reservoirs were significant in the risk of Thysanoptera species transmitting tomato spotted wilt virus (TSWV. Regarding the surveys conducted, the most frequent Thysanoptera species present in large numbers during the investigation period in every greenhouse was Frankliniella occidentalis Pergande. Also, a significant amount of Echinothrips americanus Morgan was found on ornamentals in southern Hungary, whereas on indoor ornamental plants only Hercinothrips femoralis O. M. Reuter was found.

  18. Influence of electric conductivity management on greenhouse tomato yield and fruit quality

    OpenAIRE

    Dorai , Martine; Papadopoulos , Athanasios; Gosselin , André

    2001-01-01

    International audience; The osmotic and ionic effects of the electrical conductivity (EC) of the nutrient solution and its interactions with climatic factors and cultural practices on tomato yield and fruit quality are reviewed. Adjusting the salinity of the nutrient solution allows growers to modify water availability to the crop and hence improve fruit quality. At some point, however, increases in salinity limit marketable yield. Under high ECs, fruit size is inversely related to EC while t...

  19. Comparison of regeneration potentials in tissue cultures of primitive and cultivated tomato species (Lycopersicon sp.

    Directory of Open Access Journals (Sweden)

    M. Lech

    2014-01-01

    Full Text Available Regeneration capacities of two tomato cultivars: Potentat and Rutgers, and of three accessions of wild tomato species: Lycopersicon peruvianum PI 128650, L. peruvianum var. dentatum PI 128655 and L. glandulosum were studied using an universal medium suitable for regeneration of those plants from leaf pieces in tissue culture. Fragments of leaf blades were taken from plants raised in greenhouse conditions and placed on a modified MS medium containing 0.3 mg/l IAA and 3.0 mg/l BAP solidified with 1% agar. The explants were transferred every 4-5 weeks on fresh medium of the same composition. It was shown that all the three primitive tomato species revealed much higher multiplication coefficients than the two cultivars. Appropriate values were: 11 - for L. glandulosum, 8 - for L. peruvianum, 7 - for L. peruvianum var. dentatum, 4 - for L. esculentum cv. Potentat and 2 - cv. Rutgers. Completely regenerated plants were obtained from all the tested species, but organogenesis occurred almost two weeks earlier in wild tomatoes than in the culitivated varieties of L. esculentum.

  20. Different Reactive Oxygen Species Scavenging Properties of Flavonoids Determine Their Abilities to Extend the Shelf Life of Tomato.

    Science.gov (United States)

    Zhang, Yang; De Stefano, Rosalba; Robine, Marie; Butelli, Eugenio; Bulling, Katharina; Hill, Lionel; Rejzek, Martin; Martin, Cathie; Schoonbeek, Henk-jan

    2015-11-01

    The shelf life of tomato (Solanum lycopersicum) fruit is determined by the processes of overripening and susceptibility to pathogens. Postharvest shelf life is one of the most important traits for commercially grown tomatoes. We compared the shelf life of tomato fruit that accumulate different flavonoids and found that delayed overripening is associated with increased total antioxidant capacity caused by the accumulation of flavonoids in the fruit. However, reduced susceptibility to Botrytis cinerea, a major postharvest fungal pathogen of tomato, is conferred by specific flavonoids only. We demonstrate an association between flavonoid structure, selective scavenging ability for different free radicals, and reduced susceptibility to B. cinerea. Our study provides mechanistic insight into how flavonoids influence the shelf life, information that could be used to improve the shelf life of tomato and, potentially, other soft fruit. © 2015 American Society of Plant Biologists. All Rights Reserved.

  1. Tomato Productivity and Quality in Aquaponics: Comparison of Three Hydroponic Methods

    Directory of Open Access Journals (Sweden)

    Zala Schmautz

    2016-11-01

    Full Text Available Aquaponics (AP is a food production system that combines hydroponic (HP crop production with recirculating aquaculture. Different types of hydroponic systems have been used for growing crops in aquaponics. However, very few studies have compared their suitability and efficiency in an aquaponic context. The study presented here compares tomato yield, morphological (external and biochemical (internal fruit quality, and overall tomato plant vitality from three different HP systems (nutrient film technique, drip irrigation system, and floating raft culture and examines the distribution of nutrients in different parts of the tomato plant. Three replicate AP systems were set up, each incorporating the three different HP systems coupled with a separate recirculating aquaculture unit growing Nile tilapia. The results showed that the choice of the cultivation system had little influence on most of the above-mentioned properties. Tomato fruit mineral content was found to be in similar range for N, P, K, Ca, Mg, Fe, and Zn as reported in the literature. Yield and fruit quality were similar in all three systems. However, the drip irrigation system did perform slightly better. The slightly higher oxygen radical absorbance capacity (ORAC of the fruits grown in AP in comparison to commercially produced and supermarket derived tomatoes might indicate a potential for producing fruits with higher health value for humans.

  2. Rhizosphere Microbiome Recruited from a Suppressive Compost Improves Plant Fitness and Increases Protection against Vascular Wilt Pathogens of Tomato

    Science.gov (United States)

    Antoniou, Anastasis; Tsolakidou, Maria-Dimitra; Stringlis, Ioannis A.; Pantelides, Iakovos S.

    2017-01-01

    Suppressive composts represent a sustainable approach to combat soilborne plant pathogens and an alternative to the ineffective chemical fungicides used against those. Nevertheless, suppressiveness to plant pathogens and reliability of composts are often inconsistent with unpredictable effects. While suppressiveness is usually attributed to the compost’s microorganisms, the mechanisms governing microbial recruitment by the roots and the composition of selected microbial communities are not fully elucidated. Herein, the purpose of the study was to evaluate the impact of a compost on tomato plant growth and its suppressiveness against Fusarium oxysporum f. sp. lycopersici (Foxl) and Verticillium dahliae (Vd). First, growth parameters of tomato plants grown in sterile peat-based substrates including 20 and 30% sterile compost (80P/20C-ST and 70P/30C-ST) or non-sterile compost (80P/20C and 70P/30C) were evaluated in a growth room experiment. Plant height, total leaf surface, and fresh and dry weight of plants grown in the non-sterile compost mixes were increased compared to the plants grown in the sterile compost substrates, indicating the plant growth promoting activity of the compost’s microorganisms. Subsequently, compost’s suppressiveness against Foxl and Vd was evaluated with pathogenicity experiments on tomato plants grown in 70P/30C-ST and 70P/30C substrates. Disease intensity was significantly less in plants grown in the non-sterile compost than in those grown in the sterile compost substrate; AUDPC was 2.3- and 1.4-fold less for Foxl and Vd, respectively. Moreover, fungal quantification in planta demonstrated reduced colonization in plants grown in the non-sterile mixture. To further investigate these findings, we characterized the culturable microbiome attracted by the roots compared to the unplanted compost. Bacteria and fungi isolated from unplanted compost and the rhizosphere of plants were sequence-identified. Community-level analysis revealed

  3. Tomato contact dermatitis

    DEFF Research Database (Denmark)

    Paulsen, Evy; Christensen, Lars P; Andersen, Klaus Ejner

    2012-01-01

    The tomato plant (Solanum lycopersicum) is an important crop worldwide. Whereas immediate-type reactions to tomato fruits are well known, contact dermatitis caused by tomatoes or tomato plants is rarely reported. The aims of this study were to present new data on contact sensitization to tomato...... plants and review the literature on contact dermatitis caused by both plants and fruits. An ether extract of tomato plants made as the original oleoresin plant extracts, was used in aimed patch testing, and between 2005 and 2011. 8 of 93 patients (9%) tested positive to the oleoresin extracts....... This prevalence is in accordance with the older literature that reports tomato plants as occasional sensitizers. The same applies to tomato fruits, which, in addition, may cause protein contact dermatitis. The allergens of the plant are unknown, but both heat-stable and heat-labile constituents seem...

  4. Visualization of N-acylhomoserine lactone-mediated cell-cell communication between bacteria colonizing the tomato rhizosphere

    DEFF Research Database (Denmark)

    Steidle, A.; Sigl, K.; Schuhegger, R.

    2001-01-01

    developed and characterized novel Gfp-based monitor strains that allow in situ visualization of AHL-mediated communication between individual cells in the plant rhizosphere. For this purpose, three Gfp-based AHL sensor plasmids that respond to different spectra of AHL molecules were transferred into AHL......-negative derivatives of Pseudomonas putida IsoF and Serratia liquefaciens MG1, two strains that are capable of colonizing tomato roots. These AHL monitor strains were used to visualize communication between defined bacterial populations in the rhizosphere of axenically grown tomato plants. Furthermore, we integrated...

  5. The effect of commercial processing procedures on 14C-carbendazim residues in soybean oil and tomato

    International Nuclear Information System (INIS)

    Peng Genyuan; Wang Huaguo; Qi Mengwen; Wang Fujun; Zhou Changjiu

    1994-01-01

    Under simulated agricultural practices, soybean plants were treated with 14 C-labelled carbendazim during the blooming stage. The residue in seeds was determined to be 0.067 ppm; corresponding to 0.076 ppm respectively. After subjecting the oil to degumming, alkali treatment, bleaching and deodorization, 53.7% of original radioactivity was removed. Deodorization was the most effect process, removing about 20% of the residue. The concentration of residues in the deodorized oil decreased about 30%. In soybean seed and cake, the residue was mainly present as carbendazim, the concentration of the other metabolites did not exceed 30% of the residue. Tomatoes grown on a field plot were treated with 14 C-carbendazim. After harvest, the tomatoes were processed into tomato juice and canned whole fruit. The magnitude and nature of residues in samples taken at several processing steps were determined to evaluate the effect of commercial processing on removing or eliminating the residues. The results showed that the surface residues on tomato would be removed efficiently by simple washing of tomato. A buffer solution of phosphate had the highest efficiency. Tomato juice contained lower residues than canned whole fruit

  6. Object-Based Greenhouse Horticultural Crop Identification from Multi-Temporal Satellite Imagery: A Case Study in Almeria, Spain

    Directory of Open Access Journals (Sweden)

    Manuel A. Aguilar

    2015-06-01

    Full Text Available Greenhouse detection and mapping via remote sensing is a complex task, which has already been addressed in numerous studies. In this research, the innovative goal relies on the identification of greenhouse horticultural crops that were growing under plastic coverings on 30 September 2013. To this end, object-based image analysis (OBIA and a decision tree classifier (DT were applied to a set consisting of eight Landsat 8 OLI images collected from May to November 2013. Moreover, a single WorldView-2 satellite image acquired on 30 September 2013, was also used as a data source. In this approach, basic spectral information, textural features and several vegetation indices (VIs derived from Landsat 8 and WorldView-2 multi-temporal satellite data were computed on previously segmented image objects in order to identify four of the most popular autumn crops cultivated under greenhouse in Almería, Spain (i.e., tomato, pepper, cucumber and aubergine. The best classification accuracy (81.3% overall accuracy was achieved by using the full set of Landsat 8 time series. These results were considered good in the case of tomato and pepper crops, being significantly worse for cucumber and aubergine. These results were hardly improved by adding the information of the WorldView-2 image. The most important information for correct classification of different crops under greenhouses was related to the greenhouse management practices and not the spectral properties of the crops themselves.

  7. Effects on Tomato Bacterial Canker of Resistance Inducers and Copper Compounds in Greenhouse

    OpenAIRE

    Baştaş, Kubilay

    2014-01-01

    Bacterial canker of tomato caused by Clavibacter michiganensis subsp. michiganensis produces considerable economic losses in many countries because effective control measures are lacking. In this study, the effectiveness of some chemicals, a plant growth regulator (Prohexadione-Ca (PC)), two plant activators (hydrogen peroxide (HP)) and harpin protein (Hrp), fungicides, maneb+copper (MC), copper compounds (copper sulfate pentahydrate (CSP) copper hydroxide (CH) and copper oxychloride (CO)) an...

  8. Control of downy mildew in greenhouse-grown cucumbers using blue photoselective polyethylene sheets

    International Nuclear Information System (INIS)

    Reuveni, R.; Raviv, M.

    1997-01-01

    Six types of polyethylene sheets with or without a blue pigment, having an absorption peak at the yellow part of the spectrum (580 nm), in combination with three levels of UV-B (280 to 320 nm) absorbance, were investigated for their effects on sporangial production and colonization of Pseudoperonospora cubensis on cucumbers in growth chambers. The effect of these photoselective sheets on the epidemiology of downy mildew in greenhouse-grown cucumbers has been investigated in several locations. The addition of the blue pigment to the films resulted in a significant inhibition of colonization and sporangial production of P. cubensis, whereas filtration of the UV spectrum enhanced the colonization but had no effect on the sporangial production. The appearance of the first symptom-bearing plants was delayed under the blue covers, and consequently, a significant reduction in the disease incidence of downy mildew was recorded under all blue sheets at each corresponding level of UV-B transmittance in five different field experiments through four seasons. Regardless of the differences in disease incidence, there were no significant differences among the yields that were obtained under the various sheets, probably due to the lower photosynthetically active radiation transmissivity of the blue films. The optimal features required for a desirable commercial sheet are discussed

  9. Computer Vision Utilization for Detection of Green House Tomato under Natural Illumination

    Directory of Open Access Journals (Sweden)

    H Mohamadi Monavar

    2013-02-01

    Full Text Available Agricultural sector experiences the application of automated systems since two decades ago. These systems are applied to harvest fruits in agriculture. Computer vision is one of the technologies that are most widely used in food industries and agriculture. In this paper, an automated system based on computer vision for harvesting greenhouse tomatoes is presented. A CCD camera takes images from workspace and tomatoes with over 50 percent ripeness are detected through an image processing algorithm. In this research three color spaces including RGB, HSI and YCbCr and three algorithms including threshold recognition, curvature of the image and red/green ratio were used in order to identify the ripe tomatoes from background under natural illumination. The average error of threshold recognition, red/green ratio and curvature of the image algorithms were 11.82%, 10.03% and 7.95% in HSI, RGB and YCbCr color spaces, respectively. Therefore, the YCbCr color space and curvature of the image algorithm were identified as the most suitable for recognizing fruits under natural illumination condition.

  10. Different Reactive Oxygen Species Scavenging Properties of Flavonoids Determine Their Abilities to Extend the Shelf Life of Tomato1[OPEN

    Science.gov (United States)

    Zhang, Yang; De Stefano, Rosalba; Robine, Marie; Butelli, Eugenio; Bulling, Katharina; Hill, Lionel; Rejzek, Martin; Martin, Cathie; Schoonbeek, Henk-jan

    2015-01-01

    The shelf life of tomato (Solanum lycopersicum) fruit is determined by the processes of overripening and susceptibility to pathogens. Postharvest shelf life is one of the most important traits for commercially grown tomatoes. We compared the shelf life of tomato fruit that accumulate different flavonoids and found that delayed overripening is associated with increased total antioxidant capacity caused by the accumulation of flavonoids in the fruit. However, reduced susceptibility to Botrytis cinerea, a major postharvest fungal pathogen of tomato, is conferred by specific flavonoids only. We demonstrate an association between flavonoid structure, selective scavenging ability for different free radicals, and reduced susceptibility to B. cinerea. Our study provides mechanistic insight into how flavonoids influence the shelf life, information that could be used to improve the shelf life of tomato and, potentially, other soft fruit. PMID:26082399

  11. 7 CFR 457.128 - Guaranteed production plan of fresh market tomato crop insurance provisions.

    Science.gov (United States)

    2010-01-01

    ... the insured crop directly to consumers without the intervention of an intermediary such as a... Special Provisions. The price election you choose for each type must have the same percentage relationship...: (A) Grown fresh market tomatoes for commercial sales; or (B) Participated in the management of a...

  12. Use efficiency of photosynthetically active radiation by tomato plants grown in different environments; Eficiência de uso da radiação fotossinteticamente ativa pela cultura do tomateiro em diferentes ambientes

    Energy Technology Data Exchange (ETDEWEB)

    Radin, B.; Bergamaschi, H.; Reisser, Junior, C.; Barni, N. A.; Matzenauer, R.; Didone, I. A.

    2003-09-15

    Crop biomass production is related to the amount of photosynthetically active radiation intercepted and absorbed by the leaves, as well as to their efficiency of conversion of this radiant energy into chemical energy through photosynthesis. The objective of this study was to evaluate the radiation use efficiency by tomato plants (Lycopersicon esculentum Mill.) grown in different environments. Experiments were carried out in plastic-covered greenhouses with and without anti insects screens and at open air plots, in different growth periods (spring-summer and summer-autumn) during the 1999/2000 crop season. Measurements of dry above-ground biomass and leaf area index throughout both crop cycles were performed, and the incident and transmitted radiation fluxes were registered. The greenhouse with anti insects screens had less incident radiation, but resulted in higher use efficiency: 0.44 and 0.60 g dry matter mol{sup -1} during the first and second cycles, respectively. Outside the greenhouses, there was a higher amount of incident radiation, however a lower use efficiency (0.30 and 0.32 g mol{sup -1} for the first and second cycles, respectively), while the greenhouse without anti insects screens had intermediate values (0.45 and 0.53 g mol{sup -1}). (author) [Portuguese] A produção de biomassa pelas culturas está relacionada à quantidade de radiação fotossinteticamente ativa interceptada e absorvida pelas folhas, bem como à eficiência com que estas convertem a energia radiante em energia química, pela fotossíntese. O objetivo deste trabalho foi avaliar a eficiência de uso da radiação fotossinteticamente ativa pelo tomateiro (Lycopersicon esculentum Mill.) cultivado em diferentes ambientes. Os experimentos foram realizados em estufa de plástico com e sem tela lateral antiinsetos e fora da estufa, em duas épocas (primavera-verão e verão-outono), no ano agrícola de 1999/2000. Mediu-se a matéria seca aérea e o índice de área foliar ao longo dos

  13. Eficiência de uso da radiação fotossinteticamente ativa pela cultura do tomateiro em diferentes ambientes Use efficiency of photosynthetically active radiation by tomato plants grown in different environments

    Directory of Open Access Journals (Sweden)

    Bernadete Radin

    2003-09-01

    Full Text Available A produção de biomassa pelas culturas está relacionada à quantidade de radiação fotossinteticamente ativa interceptada e absorvida pelas folhas, bem como à eficiência com que estas convertem a energia radiante em energia química, pela fotossíntese. O objetivo deste trabalho foi avaliar a eficiência de uso da radiação fotossinteticamente ativa pelo tomateiro (Lycopersicon esculentum Mill. cultivado em diferentes ambientes. Os experimentos foram realizados em estufa de plástico com e sem tela lateral antiinsetos e fora da estufa, em duas épocas (primavera-verão e verão-outono, no ano agrícola de 1999/2000. Mediu-se a matéria seca aérea e o índice de área foliar ao longo dos dois ciclos, assim como os fluxos de radiação incidente e transmitida. O ambiente em estufa com tela lateral antiinsetos teve menos radiação incidente e maior eficiência de seu uso: 0,44 e 0,60 g de matéria seca mol-1, nas primeira e segunda épocas, respectivamente. No ambiente fora da estufa, com mais radiação incidente, houve menor eficiência de seu uso (0,30 e 0,32 g mol-1, enquanto no ambiente em estufa sem tela lateral antiinsetos, foram obtidos valores intermediários de eficiência de uso da radiação (0,45 e 0,53 g mol-1.Crop biomass production is related to the amount of photosynthetically active radiation intercepted and absorbed by the leaves, as well as to their efficiency of conversion of this radiant energy into chemical energy through photosynthesis. The objective of this study was to evaluate the radiation use efficiency by tomato plants (Lycopersicon esculentum Mill. grown in different environments. Experiments were carried out in plastic-covered greenhouses with and without antiinsects screens and at open air plots, in different growth periods (spring-summer and summer-autumn during the 1999/2000 crop season. Measurements of dry above-ground biomass and leaf area index throughout both crop cycles were performed, and the

  14. Optimizing Greenhouse Lighting for Advanced Agriculture Based on Real Time Electricity Market Price

    Directory of Open Access Journals (Sweden)

    Mehdi Mahdavian

    2017-01-01

    Full Text Available The world’s growing demand for food can be met by agricultural technology. Use of artificial light to supplement natural sunlight in greenhouse cultivation is one of the most common techniques to increase greenhouse production of food crops. However, artificial light requires significant electrical energy, which increases the cost of greenhouse production and can reduce profit. This paper models the increments to greenhouse productivity as well as the increases in cost from supplemental electric lighting, in a situation where the greenhouse is one of the elements of a smart grid, a system where the electric energy market is dynamic and prices vary over time. We used our models to calculate the optimum values for supplemental light and the required electrical energy for HPS lamps in the greenhouse environment, using cherry tomato cultivation as a case study crop. We considered two optimization techniques: iterative search (IS and genetic algorithm (GA. The two approaches produced similar results, although the GA method was much faster. Both approaches verify the advantages of using optimal supplemental light in terms of increasing production and hence profit.

  15. Search for microorganisms which can disrupt communication between plant pathogenic bacteria causing hairy roots disease in greenhouse vegetables

    NARCIS (Netherlands)

    Streminska, M.A.; Stijger, I.

    2016-01-01

    Hairy roots disease is an important problem in cultivation of greenhouse vegetables (tomato, aubergine and cucumber). Infection is caused by rhizogenic bacteria from Agrobacterium/Rhizobium group. It has been shown that infection process is regulated by environmental factors and quorum sensing

  16. Effect of Shoot Pruning and Flower Thinning on Quality and Quantity of Semi-Determinate Tomato (Lycopersicon esculentum Mill.

    Directory of Open Access Journals (Sweden)

    Abdolali HESAMI

    2012-02-01

    Full Text Available There are many constraints of space, light and availability of fruits to harvest in tomatoes greenhouse. Therefore, two experiments were carried out to determine the effect of shoot pruning and flower thinning on quality and quantity of fruits of semi-determinate tomato in a greenhouse of the Faculty of Agriculture and Natural Resources, Persian Gulf University of Bushehr. Experimental design was randomized complete block designs in which the effect of shoot pruning (single branch pruning, double branch pruning, pyramidal pruning and control or flower thinning (Cluster with 4 and 5 remained flowers and control were studied separately. Results showed that, leaf area and plants yield were higher in treatments which were pruned than control. Yields from pyramidal pruning and cluster thinning with 5 remaining flowers were significantly higher than other treatments. On the other hand, qualitative study identified that pyramidal pruning increases vitamin C in fruits, but had no significant effect on total soluble solids.

  17. Evaluation of diel patterns of relative changes in cell turgor of tomato plants using leaf patch clamp pressure probes

    NARCIS (Netherlands)

    Lee, K.M.; Driever, S.M.; Heuvelink, E.; Rüger, S.; Zimmermann, U.; Gelder, de A.; Marcelis, L.F.M.

    2012-01-01

    Relative changes in cell turgor of leaves of well-watered tomato plants were evaluated using the leaf patch clamp pressure probe (LPCP) under dynamic greenhouse climate conditions. Leaf patch clamp pressure changes, a measure for relative changes in cell turgor, were monitored at three different

  18. Assessment of Total Phenolic and Flavonoid Content, Antioxidant Properties, and Yield of Aeroponically and Conventionally Grown Leafy Vegetables and Fruit Crops: A Comparative Study

    Directory of Open Access Journals (Sweden)

    Suman Chandra

    2014-01-01

    Full Text Available A comparison of the product yield, total phenolics, total flavonoids, and antioxidant properties was done in different leafy vegetables/herbs (basil, chard, parsley, and red kale and fruit crops (bell pepper, cherry tomatoes, cucumber, and squash grown in aeroponic growing systems (AG and in the field (FG. An average increase of about 19%, 8%, 65%, 21%, 53%, 35%, 7%, and 50% in the yield was recorded for basil, chard, red kale, parsley, bell pepper, cherry tomatoes, cucumber, and squash, respectively, when grown in aeroponic systems, compared to that grown in the soil. Antioxidant properties of AG and FG crops were evaluated using 2,2-diphenyl-1-picrylhydrazyl (DDPH and cellular antioxidant (CAA assays. In general, the study shows that the plants grown in the aeroponic system had a higher yield and comparable phenolics, flavonoids, and antioxidant properties as compared to those grown in the soil.

  19. Agronomic efficiency of intercropping tomato and lettuce

    Directory of Open Access Journals (Sweden)

    Arthur B. Cecílio Filho

    2011-09-01

    Full Text Available Four experiments were carried out at the São Paulo State University, Brazil, with the aim of determining the agronomic viability of intercropping tomato and lettuce, under greenhouse conditions. The studied intercropping systems were established by transplanting lettuce at 0, 10, 20 and 30 days after transplanting (DAT tomato and by transplanting tomato at 0, 10, 20 and 30 DAT lettuce. Intercropped tomato and lettuce were evaluated during two seasons and compared to their sole cropping. The experimental design was a randomized complete block with nine treatments. The productivity and the classification of the tomato fruits were not influenced by having lettuce intercropped with it, but lettuce production was lowered when tomato was intercropped with it. The longer the delay in lettuce transplanting, the greater the reduction in its productivity. There was an effect of cropping season on the extent of the agronomic advantage of intercropping over sole cropping. In the first cropping season, intercropping established by transplanting lettuce during the interval between 30 days before up to 20 DAT tomato yielded land use efficiency (LUE indices of 1.63 to 2.22. In the second period, intercropping established with the transplanting of lettuce up to 30 days before tomato yielded LUE indices of 1.57 to 2.05.Quatro experimentos foram conduzidos na Unesp, Brasil, com o objetivo de determinar a viabilidade agronômica de cultivos consorciados de alface e tomate em ambiente protegido. Consórcios estabelecidos por transplantes da alface aos 0, 10, 20 e 30 dias após o transplante (DAT do tomate e de tomate aos 0, 10, 20 e 30 DAT da alface, foram avaliados em duas épocas e comparados às suas monoculturas. Cada experimento foi conduzido em delineamento de blocos ao acaso, com nove tratamentos. Verificou-se que a produtividade do tomate e a classificação dos frutos não foram influenciadas pela alface, mas a produção da alface foi menor em cons

  20. The effect of commercial processing procedures on {sup 14}C-carbendazim residues in soybean oil and tomato

    Energy Technology Data Exchange (ETDEWEB)

    Genyuan, Peng; Huaguo, Wang; Mengwen, Qi; Fujun, Wang; Changjiu, Zhou [Laboratory for the Application of Nuclear Techniques, Beijing Agricultural University, Beijing (China)

    1994-06-01

    Under simulated agricultural practices, soybean plants were treated with {sup 14}C-labelled carbendazim during the blooming stage. The residue in seeds was determined to be 0.067 ppm; corresponding to 0.076 ppm respectively. After subjecting the oil to degumming, alkali treatment, bleaching and deodorization, 53.7% of original radioactivity was removed. Deodorization was the most effect process, removing about 20% of the residue. The concentration of residues in the deodorized oil decreased about 30%. In soybean seed and cake, the residue was mainly present as carbendazim, the concentration of the other metabolites did not exceed 30% of the residue. Tomatoes grown on a field plot were treated with {sup 14}C-carbendazim. After harvest, the tomatoes were processed into tomato juice and canned whole fruit. The magnitude and nature of residues in samples taken at several processing steps were determined to evaluate the effect of commercial processing on removing or eliminating the residues. The results showed that the surface residues on tomato would be removed efficiently by simple washing of tomato. A buffer solution of phosphate had the highest efficiency. Tomato juice contained lower residues than canned whole fruit.

  1. Chemical oxifertigation through the irrigation of greenhouse hydroponic tomato crop

    International Nuclear Information System (INIS)

    Soto-Bravo, Freddy

    2015-01-01

    Evaluate the effect of hydrogen peroxide (H_2O_2) as an oxygen source in the rhizosphere, in grafted tomato (cv. Durinta/cv Maxifor) and using coconut fiber as substrate. The study was conducted form 2009 to 2010 the study. Two treatments were used: a control without (H_2O_2) (T_0) and the other with used: a control without (H_2O_2) (T_1) applied in each irrigation. The parameters evaluated were: i- fertigation: oxygen concentration ([O_2]). pH, electrical conductivity (EC), and drainage percentage; ii- growth: basal diameter and plant height; iii- yield and iv- fruit quality: firmness, Brix degrees, dry weight, and pH. The average value of [O_2] in the irrigation solution through out the crop cycle increased from 9,92 mg/l at T_0 to 12,1 mg/ at T_1 (P [es

  2. Technical feasibility and carbon footprint of biochar co-production with tomato plant residue.

    Science.gov (United States)

    Llorach-Massana, Pere; Lopez-Capel, Elisa; Peña, Javier; Rieradevall, Joan; Montero, Juan Ignacio; Puy, Neus

    2017-09-01

    World tomato production is in the increase, generating large amounts of organic agricultural waste, which are currently incinerated or composted, releasing CO 2 into the atmosphere. Organic waste is not only produced from conventional but also urban agricultural practices due recently gained popularity. An alternative to current waste management practices and carbon sequestration opportunity is the production of biochar (thermally converted biomass) from tomato plant residues and use as a soil amendment. To address the real contribution of biochar for greenhouse gas mitigation, it is necessary to assess the whole life cycle from the production of the tomato biomass feedstock to the actual distribution and utilisation of the biochar produced in a regional context. This study is the first step to determine the technical and environmental potential of producing biochar from tomato plant (Solanum lycopersicum arawak variety) waste biomass and utilisation as a soil amendment. The study includes the characterisation of tomato plant residue as biochar feedstock (cellulose, hemicellulose, lignin and metal content); feedstock thermal stability; and the carbon footprint of biochar production under urban agriculture at pilot and small-scale plant, and conventional agriculture at large-scale plant. Tomato plant residue is a potentially suitable biochar feedstock under current European Certification based on its lignin content (19.7%) and low metal concentration. Biomass conversion yields of over 40%, 50% carbon stabilization and low pyrolysis temperature conditions (350-400°C) would be required for biochar production to sequester carbon under urban pilot scale conditions; while large-scale biochar production from conventional agricultural practices have not the potential to sequestrate carbon because its logistics, which could be improved. Therefore, the diversion of tomato biomass waste residue from incineration or composting to biochar production for use as a soil amendment

  3. DOLGONOSIK IS A NEW ORIGINAL ORANGE TOMATO VARIETY FOR THE OPEN GROUND

    Directory of Open Access Journals (Sweden)

    I. Yu. Kondratyeva

    2016-01-01

    Full Text Available The description of a new determinant tomato variety for open field and greenhouse film with the original small dense fruit, keeping quite well its marketable qualities within 15-20 days after harvest in milk maturity phase is given. The fruits are rounded with sharp elongated spout. Fruits are good for fresh consumption, canning and pickling. Recommended for baby food and food for people with problems of the digestive system.

  4. Phosphorus use efficiency of tomato as influenced by phosphorus and vesicular arbuscular mycorrhizal (VAM) fungi inoculation

    International Nuclear Information System (INIS)

    Dhinakaran, R.; Savithri, P.

    1997-01-01

    A pot experiment was conducted on tomato (Lycopersicon esculentum L.var. CO3) grown in red non-calcareous soil (Paralythic Ustochrept) to study the effect of different P treatments involving single superphosphate (SSP) and Mussoorie rock phosphate (MRP) added at different levels, viz. 100 and 75 kg P 2 O 5 /ha along with and without vesicular arbuscular mycorrhizal (VAM) fungi inoculation. The results revealed that the P application as superphosphate at 100 kg P 2 O 5 /ha significantly increased the yield of tomato but the application of VAM fungi did not have any pronounced effect on tomato yield. The 32 P studies confirmed the increased uptake of P by the plants at higher level of P application. P content and its uptake by tomato fruit increased with the increasing levels of P application and VAM inoculation. The VAM fungi inoculation was also helpful in increasing the fertilizer use efficiency and also per cent P derived from fertilizer. (author)

  5. Influence of spaceflight on the efficiency of tomatoes quality and plant resistance to viral infection

    Science.gov (United States)

    Dashchenko, Anna; Mishchenko, Lidiya

    Tomatoes are an important agricultural crop. The use of plants for life support in long-term space flight advances multiple problems - an adaptation to microgravity and taste. Conditions of microgravity are stressful for plants and they cause them adaptation syndrome to protect and preserve homeostasis (Kordyum, 2010, 2012;. Hasenstein, 1999). Tomatoes are also a product of the diet of astronauts, which is an important part of their life - the regeneration gas environment (photosynthesis), the relaxation factor in psychological people and a powerful antioxidant. In 2007, the tomato seeds, genetically created by scientists from the University of North Carolina, was placed on the International Space Station. But the experiment failed because the seedlings died (Khodakovskaya). Although researchers do not bind this fact with microgravity, it is clear that the study of this factor on plants is rather important. Therefore, the study of the effect of space flight conditions on plant species continues. The aim of our study was to investigate the effect of space flight on tomato plant resistance to viral infection and quality products. Seeds of tomato plants (Lycopersicon esculentum Mill., Sort Podmoskovny early) 6 years (1992-1998) were in terms of long-term space flight on the Russian space station "Mir". Then the seeds germinated in the spring of 2011 and grew up in the Earth's field on the natural infectious background. Part of the plants underwent 5 reproductive phase, resulting in 2011 investigated tomatoes from seed 1st and 5th reproduction, in 2012 - the second and sixth, respectively, and in 2013 - as the second and sixth (sow seeds obtained by us in the Ukraine in 2011.) In our research we used two controls: 1 (stationary control) - plants of the first generation seeds which were not in outer space; 2 - five plants from seed reproduction that exhibited in space and were grown in parallel under the same conditions of the studied plants. Defining of β-carotene and

  6. Biocontrol of Fusarium Crown and Root Rot and Promotion of Growth of Tomato by Paenibacillus Strains Isolated from Soil

    Science.gov (United States)

    Xu, Sheng Jun

    2014-01-01

    In this study, bacterial strains were isolated from soils from 30 locations of Samcheok, Gangwon province. Of the isolated strains, seven showed potential plant growth promoting and antagonistic activities. Based on cultural and morphological characterization, and 16S rRNA gene sequencing, these strains were identified as Paenibacillus species. All seven strains produced ammonia, cellulase, hydrocyanic acid, indole-3-acetic acid, protease, phosphatase, and siderophores. They also inhibited the mycelial growth of Fusarium oxysporum f. sp. radicis-lycopersici in vitro. The seven Paenibacillus strains enhanced a range of growth parameters in tomato plants under greenhouse conditions, in comparison with non-inoculated control plants. Notably, treatment of tomato plants with one identified strain, P. polymyxa SC09-21, resulted in 80.0% suppression of fusarium crown and root rot under greenhouse conditions. The plant growth promoting and antifungal activity of P. polymyxa SC09-21 identified in this study highlight its potential suitability as a bioinoculant. PMID:25071385

  7. Presença dos gêneros Trichoderma e Fusarium em solo rizosférico e não rizosférico cultivado com tomateiro e pepineiro, em horta e estufa Presence of the genus Trichoderma and Fusarium in rhizosphere and bulk soil cultivated with tomato and cucumber, in vegetable garden and greenhouse

    Directory of Open Access Journals (Sweden)

    Luciana Zago Ethur

    2008-02-01

    Full Text Available Para a elaboração adequada de programas de biocontrole de patógenos de solo, é necessário conhecer a distribuição de patógenos e antagonistas nesse ambiente. O objetivo deste trabalho foi estudar a presença dos gêneros Trichoderma e Fusarium em solo rizosférico e não-rizosférico, cultivado com tomateiro e pepineiro, em horta e estufa, e identificar os isolados de Fusarium spp. patogênicos às culturas. Para isso, em horta e estufa, foram realizadas 40 amostragens de solo rizosférico (tomateiro e pepineiro e 20 de solo não-rizosférico. As suspensões dos solos foram diluídas, incubadas em meio BDA e os fungos identificados. Posteriormente, foi realizado o teste de patogenicidade para o tomateiro e o pepineiro, com os isolados de Fusarium spp. obtidos dos solos coletados. Em estufa, para o tomateiro e para o pepineiro, o número de pontos de amostragem com a presença de Trichoderma spp. em solo rizosférico foi significativamente maior (95 e 45%, respectivamente do que em solo não-rizosférico (10%. Neste ambiente, ocorreu diferença na presença de Trichoderma spp. e Fusarium spp., sendo encontrados, respectivamente, em 10 e 55% dos pontos de amostragem. No teste de patogenicidade, cinco isolados de Fusarium oxysporum do tomateiro e seis do pepineiro foram patogênicos às respectivas culturas. Em estufa, Trichoderma spp. ocorre com maior freqüência na rizosfera, enquanto Fusarium spp. está distribuído no solo, e a maioria dos isolados de Fusarium spp. não é patogênica ao tomateiro nem ao pepineiro.For the adequate elaboration of biocontrol programs of soil borne pathogens, it is necessary to understand the distribution of pathogens and antagonists in this environment. This research was aimed at studing the presence of the fungi Trichoderma and Fusarium in rhizosphere and bulk soil, cultivated with tomato and cucumber, in vegetable garden and greenhouse, and to quantify the isolates of Fusarium spp. pathogenic to the

  8. Effects of shading and ethephon on carbon assimilates distribution partitioning in fruit limb of greenhouse-grown 'Dajiubao' peach

    International Nuclear Information System (INIS)

    Kong Yun; Wang Shaohui; Yao Yuncong; Ma Chengwei

    2007-01-01

    The distribution of carbon assimilates and the relative sink strength were studied by 14 C labeling in one-year-old fruiting limbs of greenhouse-grown 'Dajiubao' peach (Prunus persica L. Batsch), under 60% shading and 600 mg/L Ethephon treatment. After 10d shading treatment prior to pulsing of 14 CO 2 percent of assimilates translocation into fruit decreased significantly from fed shoot during fruit-ripening stage, but this partitioning patterns was not observed during stone-hardening stage, although less carbon allocated to seed within fruit components (mesocarp, endocarp and seed). The relative sink strength of each organ nearly followed the same variation trend as carbon assimilates distribution under shading treatment. Application of Ethephon to the surface of fruits under shading conditions promoted more carbon into fruits during fruit-ripening stage, with increasing their relative skink strength. (authors)

  9. Impact of salinity on the production of tomato along the coastal areas ...

    African Journals Online (AJOL)

    The coast of Benin lies on a wide bay in the Gulf of Guinea called the Bight of Benin, about 125 km between Togo and Nigeria. The coastal areas of Benin cover part of the cultivable lands of the country. A total of 15 tomato varieties were recorded in the areas of study. The characteristics of each variety grown under salinity ...

  10. Optimum Returns from Greenhouse Vegetables under Water Quality and Risk Constraints in the United Arab Emirates

    Directory of Open Access Journals (Sweden)

    Eihab Fathelrahman

    2017-04-01

    Full Text Available Greenhouses have been used in the United Arab Emirates (UAE to produce vegetables that contribute toward UAE food security, including offering fresh vegetable produce in the off-season. However, to manage such greenhouses, farmers face both technical and environmental limitations (i.e., high water scarcity, as well as vegetable market price instability. The objective of this study is to explore tradeoffs between returns (i.e., gross margin of selected vegetables (tomato, pepper, and cucumber, risk (deviation from gross margin means, and an environmental constraint (water salinity using a unique target MOTAD (minimization of total absolute deviations approach to support UAE farmer decision-making processes. The optimal target MOTAD solution included all three vegetables and no corner solution. The results showed tradeoffs between returns and risks, and confirmed that product diversification reduces overall risk. The analysis was consistent with farmer perceptions based on a survey of 78 producers in the region. The search for the optimal mix of vegetable production under UAE greenhouse conditions revealed that reduction in tomato production should be offset by an increase in cucumber production while maintaining a constant level of pepper production. In other words, risk is reduced as cucumber production increases due to the high level of tomato and lettuce price volatility as the alternative to cucumber. The results also demonstrated the importance of the water salinity environmental constraint, as it was found to have a positive marginal value in the optimal vegetable mix solution (i.e., important factor. Thus the optimal solution was highly sensitive to changes in the crop water salinity constraint. The study results also demonstrate that the target MOTAD approach is a suitable optimization methodology. As a practical approach, a decision-maker in the UAE can consider gross margin (total revenue-variable costs maximization with risk and water

  11. Energy saving in greenhouses can be obtained by energy balance-controlled screens

    Energy Technology Data Exchange (ETDEWEB)

    Andersson, N. E. (Univ. of Aarhus, Faculty of Agricultural Sciences, Dept. of Horticulture, Aarslev (Denmark)), e-mail: niels.andersson@agrsci.dk

    2011-03-15

    The energy screens in two greenhouses, one clad with double acrylic and one with single glass, were controlled by an energy balance model. The parameters in the model were heat transmission coefficients, air temperature in the greenhouse and outdoors, irradiance and a single constant for the solar energy efficiency. The energy consumption, screen movements and daily light integral were compared with a glass greenhouse in which the energy screens were controlled by irradiance. In the greenhouse with light-controlled screens the set point for opening and closing of the screens was 5 Wm-2. The energy-saving screens controlled by the energy balance model opened later and closed earlier than in the greenhouse with light-controlled screens. When using the energy balance model the energy saving was 14% for the glass greenhouse and 41% for the double acrylic greenhouse compared with the glass greenhouse with light-controlled screens. The air temperature was on average similar in the three greenhouses, but when the screens were controlled by energy balance the daily light integral was approximately 10% lower and the number of hours the screens were closed was prolonged with 35% for the glass-covered greenhouse and 25% for the double acrylic-covered greenhouse compared with the greenhouse with light-controlled screens. Energy peaks in connection with operation of the screens were not reduced. During the experiment Begonia elatior, Dendranthema grandiflora (Chrysanthemum), Hedera helix, Helianthus annuus, Gerbera jamesonii and Kalanchoe blossfeldiana were grown in the greenhouses. There was a trend in prolongation of the production time when the plants were grown in the glass greenhouse with energy balance control of the screens. A lower number of flowers or inflorescences were observed for some of the plant species produced in the greenhouses with energy balance-controlled screens

  12. A non-targeted metabolomic approach to identify food markers to support discrimination between organic and conventional tomato crops.

    Science.gov (United States)

    Martínez Bueno, María Jesús; Díaz-Galiano, Francisco José; Rajski, Łukasz; Cutillas, Víctor; Fernández-Alba, Amadeo R

    2018-04-20

    In the last decade, the consumption trend of organic food has increased dramatically worldwide. However, the lack of reliable chemical markers to discriminate between organic and conventional products makes this market susceptible to food fraud in products labeled as "organic". Metabolomic fingerprinting approach has been demonstrated as the best option for a full characterization of metabolome occurring in plants, since their pattern may reflect the impact of both endogenous and exogenous factors. In the present study, advanced technologies based on high performance liquid chromatography-high-resolution accurate mass spectrometry (HPLC-HRAMS) has been used for marker search in organic and conventional tomatoes grown in greenhouse under controlled agronomic conditions. The screening of unknown compounds comprised the retrospective analysis of all tomato samples throughout the studied period and data processing using databases (mzCloud, ChemSpider and PubChem). In addition, stable nitrogen isotope analysis (δ 15 N) was assessed as a possible indicator to support discrimination between both production systems using crop/fertilizer correlations. Pesticide residue analyses were also applied as a well-established way to evaluate the organic production. Finally, the evaluation by combined chemometric analysis of high-resolution accurate mass spectrometry (HRAMS) and δ 15 N data provided a robust classification model in accordance with the agricultural practices. Principal component analysis (PCA) showed a sample clustering according to farming systems and significant differences in the sample profile was observed for six bioactive components (L-tyrosyl-L-isoleucyl-L-threonyl-L-threonine, trilobatin, phloridzin, tomatine, phloretin and echinenone). Copyright © 2018 Elsevier B.V. All rights reserved.

  13. Effects of environmental preconditioning, donor tissue and isolation conditions on tomato (Lycopersicon esculentum Mill.) protoplast yield

    OpenAIRE

    Elżbieta Kuźniak; Marzena Wielanek; Urszula Małolepsza; Henryk Urbaniak

    2013-01-01

    The effects of soil or in vitro grown plants, pretreatment conditions, donor tissue and isolation procedure on protoplast yield from cotyledons and leaves of tomato cv. 'Perkoz' and 'Zorza' were studied. The highest protoplast yield of 1.5 x 107/g FW was obtained from leaves of in vitro grown plants. Low light intensity during donor plants in vitro culture and dark pretreatment were essential for successful protoplast isolation while cold pretreatment was not. Tissue preplasmolysis prior to t...

  14. Sample size for estimation of the Pearson correlation coefficient in cherry tomato tests

    Directory of Open Access Journals (Sweden)

    Bruno Giacomini Sari

    2017-09-01

    Full Text Available ABSTRACT: The aim of this study was to determine the required sample size for estimation of the Pearson coefficient of correlation between cherry tomato variables. Two uniformity tests were set up in a protected environment in the spring/summer of 2014. The observed variables in each plant were mean fruit length, mean fruit width, mean fruit weight, number of bunches, number of fruits per bunch, number of fruits, and total weight of fruits, with calculation of the Pearson correlation matrix between them. Sixty eight sample sizes were planned for one greenhouse and 48 for another, with the initial sample size of 10 plants, and the others were obtained by adding five plants. For each planned sample size, 3000 estimates of the Pearson correlation coefficient were obtained through bootstrap re-samplings with replacement. The sample size for each correlation coefficient was determined when the 95% confidence interval amplitude value was less than or equal to 0.4. Obtaining estimates of the Pearson correlation coefficient with high precision is difficult for parameters with a weak linear relation. Accordingly, a larger sample size is necessary to estimate them. Linear relations involving variables dealing with size and number of fruits per plant have less precision. To estimate the coefficient of correlation between productivity variables of cherry tomato, with a confidence interval of 95% equal to 0.4, it is necessary to sample 275 plants in a 250m² greenhouse, and 200 plants in a 200m² greenhouse.

  15. Chemical products induce resistance to Xanthomonas perforans in tomato

    Directory of Open Access Journals (Sweden)

    Adriana Terumi Itako

    2015-09-01

    Full Text Available The bacterial spot of tomato, caused by Xanthomonas spp., is a very important disease, especially in the hot and humid periods of the year. The chemical control of the disease has not been very effective for a number of reasons. This study aimed to evaluate, under greenhouse conditions, the efficacy of leaf-spraying chemicals (acibenzolar-S-methyl (ASM (0.025 g.L−1, fluazinam (0.25 g.L−1, pyraclostrobin (0.08 g.L−1, pyraclostrobin + methiran (0.02 g.L−1 + 2.2 g.L−1, copper oxychloride (1.50 g.L−1, mancozeb + copper oxychloride (0.88 g.L−1 + 0.60 g.L−1, and oxytetracycline (0.40 g.L−1 on control of bacterial spot. Tomatoes Santa Clara and Gisele cultivars were pulverized 3 days before inoculation with Xanthomonas perforans. The production of enzymes associated with resistance induction (peroxidase, polyphenol oxidase, phenylalanine ammonia-lyase, β-1,3-glucanase, and protease was quantified from leaf samples collected 24 hours before and 24 hours after chemical spraying and at 1, 2, 4, 6, and 8 days after bacterial inoculation. All products tested controlled bacterial spot, but only ASM, pyraclostrobin, and pyraclostrobin + metiram increased the production of peroxidase in the leaves of the two tomato cultivars, and increased the production of polyphenol oxidase and β-1,3-glucanase in the Santa Clara cultivar.

  16. Obtaining of Grafted Planting Material at Some Romanian Tomatoes

    Directory of Open Access Journals (Sweden)

    Madalina Doltu

    2016-11-01

    Full Text Available The tomatoes have highest share in Romanian crops from protected spaces (greenhouses, solariums. The grafting is an agronomical technique that induces or improves some qualities of the tomato cultivars (resistance to soil diseases and pests, resistance to abiotic factors, quantity and quality of fruit production. The research was aimed the establishing of the technological stages for producing of scion and rootstock seedlings from L. esculentum species, to obtain compatible phenotype when is grafted. The observations of this research were conducted on Department of Horticultural Cultures in Protected Spaces from Horting Institute Bucharest. The experience was carry out on a cultivar collection consisting from L. esculentum plants: scions (‘Siriana’–F1 hybrid and ‘Buzău 1600’– variety, creations from the germplasm bank of Research and Development Station for Vegetable Growing Buzău Romania (VDRS Buzău and rootstock (‘Groundforce’–F1 hybrid. The plant diameters were correlated for a grafting by the annexation method, cutting at 45 degrees. The grafting was performed successfully. The technological steps have achieved phenotypic compatibility of the symbiotes when was the grafting by annexation. The technology for producing of scion and rootstock seedlings at these Romanian tomatoes (‘Siriana’ and ‘Buzău’ 1600 was established for the crops in protected spaces in south area of Romania.

  17. Chemical products induce resistance to Xanthomonas perforans in tomato.

    Science.gov (United States)

    Itako, Adriana Terumi; Tolentino Júnior, João Batista; Silva Júnior, Tadeu Antônio Fernandes da; Soman, José Marcelo; Maringoni, Antonio Carlos

    2015-01-01

    The bacterial spot of tomato, caused by Xanthomonas spp., is a very important disease, especially in the hot and humid periods of the year. The chemical control of the disease has not been very effective for a number of reasons. This study aimed to evaluate, under greenhouse conditions, the efficacy of leaf-spraying chemicals (acibenzolar-S-methyl (ASM) (0.025 g.L(-1)), fluazinam (0.25 g.L(-1)), pyraclostrobin (0.08 g.L(-1)), pyraclostrobin + methiran (0.02 g.L(-1) + 2.2 g.L(-1)), copper oxychloride (1.50 g.L(-1)), mancozeb + copper oxychloride (0.88 g.L(-1) + 0.60 g.L(-1)), and oxytetracycline (0.40 g.L(-1))) on control of bacterial spot. Tomatoes Santa Clara and Gisele cultivars were pulverized 3 days before inoculation with Xanthomonas perforans. The production of enzymes associated with resistance induction (peroxidase, polyphenol oxidase, phenylalanine ammonia-lyase, β-1,3-glucanase, and protease) was quantified from leaf samples collected 24 hours before and 24 hours after chemical spraying and at 1, 2, 4, 6, and 8 days after bacterial inoculation. All products tested controlled bacterial spot, but only ASM, pyraclostrobin, and pyraclostrobin + metiram increased the production of peroxidase in the leaves of the two tomato cultivars, and increased the production of polyphenol oxidase and β-1,3-glucanase in the Santa Clara cultivar.

  18. 76 FR 71271 - Common Crop Insurance Regulations; Fresh Market Tomato (Dollar Plan) Crop Provisions

    Science.gov (United States)

    2011-11-17

    ... to add ``strawberries'' in section 9(b)(3) to the list of crops that require soil fumigation before planting fresh market tomatoes. Strawberries are susceptible to nematode damage and pose the same risk of... sections 9(b)(1) and (2)), peppers, eggplants, strawberries or tobacco have been grown and the soil was not...

  19. Impact of substrate on soilless tomato cultivation

    Directory of Open Access Journals (Sweden)

    TP Suvo

    2016-12-01

    Full Text Available An experiment was carried out to determine the effect of four different media based hydroponics on plant growth, yield and nutritional values at Biochemistry laboratory of Patuakhali Science and Technology University (PSTU, Bangladesh during November 2014 to April 2015. Tomato plants were grown in closed soilless system where Hoagland solution as nutrient solution and jute fiber, cotton (jhut, coconut husk as substrate. Among four types of media, the media composed with Hoagland solution and jute fiber showed good impact on growth and nutritional values than the other three media (media of Hoagland solution with coconut husk, Hoagland solution with cotton and only Hoagland solution. It was revealed that the highest plant height, yield, vitamin C, fruit protein, fat and fiber content of all were related to media combination of jute fiber and Hoagland solution. Among all the verities, the highest plant height (106 cm, yield (5.3 kg plant-1, fruit Vitamin C content (64.54 mg 100 g-1, fruit protein (17.67 %, fat (5.2% and fiber (7.9% content was recorded from Patharkuchi tomato variety.

  20. Effect of Aluminum Treatment on Proteomes of Radicles of Seeds Derived from Al-Treated Tomato Plants

    Directory of Open Access Journals (Sweden)

    Ikenna Okekeogbu

    2014-03-01

    Full Text Available Aluminum (Al toxicity is a major constraint to plant growth and crop yield in acid soils. Tomato cultivars are especially susceptible to excessive Al3+ accumulated in the root zone. In this study, tomato plants were grown in a hydroponic culture system supplemented with 50 µM AlK(SO42. Seeds harvested from Al-treated plants contained a significantly higher Al content than those grown in the control hydroponic solution. In this study, these Al-enriched tomato seeds (harvested from Al-treated tomato plants were germinated in 50 µM AlK(SO42 solution in a homopiperazine-1,4-bis(2-ethanesulfonic acid buffer (pH 4.0, and the control solution which contained the buffer only. Proteomes of radicles were analyzed quantitatively by mass spectrometry employing isobaric tags for relative and absolute quantitation (iTRAQ®. The proteins identified were assigned to molecular functional groups and cellular metabolic pathways using MapMan. Among the proteins whose abundance levels changed significantly were: a number of transcription factors; proteins regulating gene silencing and programmed cell death; proteins in primary and secondary signaling pathways, including phytohormone signaling and proteins for enhancing tolerance to abiotic and biotic stress. Among the metabolic pathways, enzymes in glycolysis and fermentation and sucrolytic pathways were repressed. Secondary metabolic pathways including the mevalonate pathway and lignin biosynthesis were induced. Biological reactions in mitochondria seem to be induced due to an increase in the abundance level of mitochondrial ribosomes and enzymes in the TCA cycle, electron transport chains and ATP synthesis.

  1. Effect Of Gamma Rays And Growth Regulators On Explants Excised From In Vitro Shoots And Greenhouse Seedlings, Of Pepper (Capsicum Annum L.)

    International Nuclear Information System (INIS)

    Maarouf, A. A.; Kassem, M.

    2004-01-01

    This experiment was conducted on pepper (Capsicum annum L.) to compare the ability of the in vitro explants with those of greenhouse grown seedlings on shoot proliferation and callus formation and their ability to form plantlets and the effect of gamma irradiation and growth regulators on the shoot tip, hypocotyls and leaf tissue was used as laboratory explants, leaf tissue nodes and internodes were taken from greenhouse seedlings. 6- benzyla-minopurine (BAP) in different concentrations was combined with Indoleacertic acid (IAA) to know their effect on shoot proliferation, 2,4 - Dichlorophenoxy acetic acid (2,4- D) was used for callus formation, and use stimulation effect of gamma irradiation, potassium nitrat (KNO 3 ), Thidaiazurom (TDZ) and casine hydrolysate (CH) for plantlet formation. The results showed that the highest percentage of callus was obtained by in vitro hypocotyls and greenhouse grown nodes followed by in vitro leaf tissue thereafter greenhouse leaf tissue. The shoot tips were the lowest efficient explants in producing callus in both in vitro and greenhouse ones. The highest percentage of shooting resulted from shoot tip, hypocotyls and leaf tissue of in vitro explants, followed by shoot tip, nodes and internodes of greenhouse grown explants and the lowest percentage was recorded by leaf tissue. Highest percentage of shoot number was obtained form greenhouse grown shoot tip followed by in vitro shoot tip, hypocotyls and leaf tissue of greenhouse grown seedlings the internodes were the lowest efficient in producing shoots. The highest success in plantlet formation was caused by TDZ followed by gamma irradiation and the other treatments were equaled. (Authors)

  2. Effect of CO2 Enrichment on the Growth and Nutrient Uptake of Tomato Seedlings

    Institute of Scientific and Technical Information of China (English)

    LI Juan; ZHOU Jian-Min; DUAN Zeng-Qiang; DU Chang-Wen; WANG Huo-Yan

    2007-01-01

    Exposing tomato seedlings to elevated CO2 concentrations may have potentially profound impacts on the tomato yield and quality. A growth chamber experiment was designed to estimate how different nutrient concentrations influenced the effect of elevated CO2 on the growth and nutrient uptake of tomato seedlings. Tomato (Hezuo 906) was grown in pots placed in controlled growth chambers and was subjected to ambient or elevated CO2 (360 or 720 μL L-1), and four nutrient solutions of different strengths (1/2-, 1/4-, 1/8-, and 1/16-strength Japan Yamazaki nutrient solutions) in a completely randomized design. The results indicated that some agricultural characteristics of the tomato seedlings such as the plant height, stem thickness, total dry and fresh weights of the leaves, stems and roots, the G value (G value = total plant dry weight/seedling age),and the seedling vigor index (seedling vigor index = stem thickness/(plant height × total plant dry weight) increased with the elevated CO2, and the increases were strongly dependent on the nutrient solution concentrations, being greater with higher nutrient solution concentrations. The elevated CO2 did not alter the ratio of root to shoot. The total N, P, K, and C absorbed from all the solutions except P in the 1/8- and 1/16-strength nutrient solutions increased in the elevated CO2 treatment. These results demonstrate that the nutrient demands of the tomato seedlings increased at elevated CO2 concentrations.

  3. Control of Root-Knot Nematodes on Tomato by the Endoparasitic Fungus Meria coniospora

    OpenAIRE

    Jansson, Hans-Börje; Jeyaprakash, A.; Zuckerman, Bert M.

    1985-01-01

    The endoparasitic nematophagous fungus Meria coniospora reduced root-knot nematode galling on tomatoes in greenhouse pot trials. The fungus was introduced to pots by addition of conidia at several inoculum levels directly to the soil or addition of nematodes infected with M. coniospora to the soil; both methods reduced root galling by root-knot nematodes. These studies represent a part of a recently initiated effort to evaluate the potential of endoparasitic nematophagous fungi for biocontrol...

  4. Effects of Intercropping with Potato Onion on the Growth of Tomato and Rhizosphere Alkaline Phosphatase Genes Diversity.

    Science.gov (United States)

    Wu, Xia; Wu, Fengzhi; Zhou, Xingang; Fu, Xuepeng; Tao, Yue; Xu, Weihui; Pan, Kai; Liu, Shouwei

    2016-01-01

    In China, excessive fertilization has resulted in phosphorus (P) accumulation in most greenhouse soils. Intercropping can improve the efficiency of nutrient utilization in crop production. In this study, pot experiments were performed to investigate the effects of intercropping with potato onion (Allium cepa L. var. aggregatum G. Don) on tomato (Solanum lycopersicum L.) seedlings growth and P uptake, the diversity of rhizosphere phosphobacteria and alkaline phosphatase (ALP) genes in phosphorus-rich soil. The experiment included three treatments, namely tomato monoculture (TM), potato onion monoculture (OM), and tomato/potato onion intercropping (TI-tomato intercropping and OI-potato onion intercropping). The growth and P uptake of tomato and potato onion seedlings were evaluated. The dilution plating method was used to determine the population of phosphate-solubilizing bacteria (PSB) and phosphate-mineralizing bacteria (PMB). The genomic DNAs of PSB and PMB in the rhizosphere of tomato and potato onions were extracted and purified, and then, with the primer set of 338f /518r, the PCR amplification of partial bacterial 16S rDNA sequence was performed and sequenced to determine the diversities of PSB and PMB. After extracting the total genomic DNAs from the rhizosphere, the copy numbers and diversities of ALP genes were investigated using real-time PCR and PCR-DGGE, respectively. Intercropping with potato onion promoted the growth and P uptake of tomato seedlings, but inhibited those of potato onion. After 37 days of transplanting, compared to the rhizosphere of TM, the soil pH increased, while the electrolytic conductivity and Olsen P content decreased (p onion promoted the growth and P uptake of tomato in phosphorus-rich soil and affected the community structure and function of phosphobacteria in tomato rhizosphere. Intercropping with potato onion also improved soil quality by lowering levels of soil acidification and salinization.

  5. Pre-sowing irradiation of vegetable seeds

    Energy Technology Data Exchange (ETDEWEB)

    Stoyanov, S

    1975-01-01

    Results are reported of trials with radiation stimulation of vegetable crops conducted under farm conditions in different regions. They were based on exact tests accomplished at the IGHB. Pre-sowing irradiation of seed increased the greenhouse yield of Extase tomato variety by 15%; it increased the yield of Triumph tomato variety under field conditions as well. The pepper variety Kourtovska Kapiya and eggplant variety Bulgarski 12, both grown from irradiated seed in open field produced 18% and 5.5% higher yields, respectively. Irradiation of vegetable seeds finds a large application in the farm practice.

  6. Pre-sowing irradiation of vegetable seeds

    International Nuclear Information System (INIS)

    Stoyanov, S.

    1975-01-01

    Results are reported of trials with radiation stimulation of vegetable crops conducted under farm conditions in different regions. They were based on exact tests accomplished at the IGHB. Pre-sowing irradiation of seed increased the greenhouse yield of Extase tomato variety by 15%; it increased the yield of Triumph tomato variety under field conditions as well. The pepper variety Kourtovska Kapiya and eggplant variety Bulgarski 12, both grown from irradiated seed in open field produced 18% and 5.5% higher yields, respectively. Irradiation of vegetable seeds finds a large application in the farm practice. (author)

  7. Sensitivity of tomato cultivars to sulfur dioxide

    Energy Technology Data Exchange (ETDEWEB)

    Howe, T.K.; Woltz, S.S.

    1982-04-01

    The sensitivity of 26 cultivars of tomato (Lycopersicon esculentum Mill.) were compared at 2 concentrations of SO/sub 2/in specially designed exposure greenhouses. Cultivars studied included fresh market, processing, and specialty types. Insensitive and sensitive cultivars were identified by assessment of acute SO/sub 2/-induced foliar necrosis. Cultivars found to be insensitive to SO/sub 2/ included: 'Ace', 'Bonanza', 'Heinz 1350', 'Tarquinia Tondino', and 'VF 145-B 7879'. Cultivars found to be sensitive to SO/sub 2/ included: 'Bellarina', 'Chico III', 'Flora-Dade', 'Red Cherry Large' 'Sub-Arctic Delight', and 'Vetomold. 10 figures, 1 table.

  8. Philadelphia and the Tomato.

    Science.gov (United States)

    Smith, Andrew F.; Kling, Tatiana

    This booklet describes for elementary students the many contributions of people, traveling many places, over many years to bring the tomato to Philadelphia. The booklet includes the following: (1) "Introduction to the Tomato"; (2) "Where Does the Tomato Come From?"; (3) "The Spanish Tomato"; (4) "The Philadelphia…

  9. Eelgrass slabs, a soilless culture substrate that inhibits adhesion of fungi and oomycetes and enhances antioxidant activity in tomato.

    Science.gov (United States)

    Meot-Duros, Laetitia; Le Floch, Gaëtan; Meot, Benoit; Letousey, Patricia; Jacob, Bruno; Barbier, Georges

    2011-10-26

    Composed of a marine plant, Zostera sp., eelgrass slabs are a novel organic substrate for soilless cultures used in tomato production. The benefit of using eelgrass slabs for growing tomatoes was assessed by comparing it with coconut fiber slabs in regard to contamination by Pythium spp. and to the antioxidant properties of tomato fruits. First, tomato root contamination by Pythium spp. was studied by direct plate counting, and a molecular comparison of fungal and oomycete communities was conducted using PCR-DHPLC. Second, the antioxidant properties of tomato fruits were analyzed by measuring total phenol and carotenoid contents and by evaluating radical scavenging activity. Compared to plants grown on coconut fiber slabs, those on eelgrass slabs presented a lower rate of Pythium spp. root contamination. Moreover, culture on eelgrass slabs produced fruits with better radical scavenging activity and higher total phenol content compared to controls. Carotenoid content was not affected by the type of substrate. This study highlights the value of detrital leaves of Zostera sp. as a substrate for soilless culture that reduces root contamination and also promotes the production of tomato fruits with better nutritional value.

  10. Pasteuria penetrans for Control of Meloidogyne incognita on Tomato and Cucumber, and M. arenaria on Snapdragon.

    Science.gov (United States)

    Kokalis-Burelle, Nancy

    2015-09-01

    Meloidogyne incognita and Meloidogyne arenaria are important parasitic nematodes of vegetable and ornamental crops. Microplot and greenhouse experiments were conducted to test commercial formulations of the biocontrol agent Pasteuria penetrans for control of M. incognita on tomato and cucumber and M. arenaria on snapdragon. Three methods of application for P. penetrans were assessed including seed, transplant, and post-plant treatments. Efficacy in controlling galling and reproduction of the two root-knot nematode species was evaluated. Seed treatment application was assessed only for M. incognita on cucumber. Pasteuria treatment rates of a granular transplant formulation ranged from 1.5 × 10(5) endospores/cm(3) to 3 × 10(5) endospores/cm(3) of transplant mix applied at seeding. Additional applications of 1.5 × 10(5) endospores/cm(3) of soil were applied as a liquid formulation to soil post-transplant for both greenhouse and microplot trials. In greenhouse cucumber trials, all Pasteuria treatments were equivalent to steamed soil for reducing M. incognita populations in roots and soil, and reducing nematode reproduction and galling. In cucumber microplot trials there were no differences among treatments for M. incognita populations in roots or soil, eggs/g root, or root condition ratings. Nematode reproduction on cucumber was low with Telone II and with the seed treatment plus post-plant application of Pasteuria, which had the lowest nematode reproduction. However, galling for all Pasteuria treatments was higher than galling with Telone II. Root-knot nematode control with Pasteuria in greenhouse and microplot trials varied on tomato and snapdragon. Positive results were achieved for control of M. incognita with the seed treatment application on cucumber.

  11. Solubilisation of Phosphate and Micronutrients by Trichoderma harzianum and Its Relationship with the Promotion of Tomato Plant Growth.

    Science.gov (United States)

    Li, Rui-Xia; Cai, Feng; Pang, Guan; Shen, Qi-Rong; Li, Rong; Chen, Wei

    2015-01-01

    Trichoderma harzianum strain SQR-T037 is a biocontrol agent that has been shown to enhance the uptake of nutrients (macro- and microelements) by plants in fields. The objective of this study was to investigate the contribution of SQR-T037 to P and microelement (Fe, Mn, Cu and Zn) nutrition in tomato plants grown in soil and in hydroponic conditions. Inoculation with SQR-T037 significantly improved the biomass and nutrient uptake of tomato seedlings grown in a nutrient-limiting soil. So we investigated the capability of SQR-T037 to solubilise sparingly soluble minerals in vitro via four known mechanisms: acidification by organic acids, chelation by siderophores, redox by ferric reductase and hydrolysis by phytase. SQR-T037 was able to solubilise phytate, Fe2O3, CuO, and metallic Zn but not Ca3(PO4)2 or MnO2. Organic acids, including lactic acid, citric acid, tartaric acid and succinic acid, were detected by HPLC and LC/MS in two Trichoderma cultures. Additionally, we inoculated tomato seedlings with SQR-T037 using a hydroponic system with specific nutrient deficiencies (i.e., nutrient solutions deficient in P, Fe, Cu or Zn and supplemented with their corresponding solid minerals) to better study the effects of Trichoderma inoculation on plant growth and nutrition. Inoculated seedlings grown in Cu-deficient hydroponic conditions exhibited increases in dry plant biomass (92%) and Cu uptake (42%) relative to control plants. However, we did not observe a significant effect on seedling biomass in plants grown in the Fe- and Zn-deficient hydroponic conditions; by contrast, the biomass decreased by 82% in the P-deficient hydroponic condition. Thus, we demonstrated that Trichoderma SQR-T037 competed for P (phytate) and Zn with tomato seedlings by suppressing root development, releasing phytase and/or chelating minerals. The results of this study suggest that the induction of increased or suppressed plant growth occurs through the direct effect of T. harzianum on root

  12. assessment of cadmium and lead in soil and tomatoes grown

    African Journals Online (AJOL)

    MAHMUD IMAM

    Transfer of Heavy Metals from Soil to Lettuce (Lactuca sativa) grown in irrigated farmlands of ... respectively being the highest elements absorbed by the lettuce samples from the irrigated .... radioactive elements and organic chemicals,.

  13. Maximizing growth of vegetable seedlings in controlled environments at elevated temperature, light and CO/sub 2/

    Energy Technology Data Exchange (ETDEWEB)

    Krizek, D.T.; Bailey, W.A.; Klueter, H.; Liu, R.C.

    1974-01-01

    Seedlings of cucumber Burpee Hybrid, tomato Michigan-Ohio and lettuce Grand Rapids were germinated in the greenhouse for 5, 8, and 11 days respectively, and then grown for 15 days at elevated temperature (30/24/sup 0/C), light (43.1 klx), and CO/sub 2/ (2000 ppm) a 16-hr photoperiod, 65% relative humidity, and fertilized 4 times daily. At the end of this time, they weighed 2 to 4.6 times those grown at standard environmental conditions in the growth chamber (24/18/sup 0/C, 21.5 klx, and 400 ppm CO/sub 2/) and 10 to 25 times those of greenhouse controls kept on natural days (24/18/sup 0/C, 350 ppm CO/sub 2/, and ca 12-hr photoperiod). Leaf expansion of seedlings grown under elevated growth chamber conditions was double that of seedlings in standard growth chamber conditions, and 6 to 7 times greater than under natural days in the greenhouse. Temperature was the most limiting factor for seedling growth. At the levels of light and CO/sub 2/ used in the experiment, CO/sub 2/ was more limiting than light intensity. In general, optimum seedling growth was obtained when temperature, light, and CO/sub 2/ were increased simultaneously. The most striking effects of CO/sub 2/ enrichment were precocious flower bud formation in tomato and cucumber and extensive growth of the lateral buds in all three species.

  14. Rhizophagus irregularis MUCL 41833 transitorily reduces tomato bacterial wilt incidence caused by Ralstonia solanacearum under in vitro conditions.

    Science.gov (United States)

    Chave, Marie; Crozilhac, Patrice; Deberdt, Péninna; Plouznikoff, Katia; Declerck, Stéphane

    2017-10-01

    Bacterial wilt caused by Ralstonia solanacearum is one of the world's most important soil-borne plant diseases. In Martinique, French West Indies, a highly virulent new pathogenic variant of this bacterium (phylotype IIB/4NPB) severely impacts tomato production. Here we report on the effect of R. solanacearum CFBP 6783, classified in phytotype IIB/4NPB, on tomato plantlets grown under strict in vitro culture conditions in the presence or absence of the arbuscular mycorrhizal fungus Rhizophagus irregularis MUCL 41833. A mycelium donor plant (i.e. Crotalaria spectabilis) was used for rapid, uniform mycorrhization of tomato plantlets that were subsequently infected by the bacterium. Bacterial wilt was significantly delayed and the incidence of the disease consequently reduced in the mycorrhizal tomato plantlets. Conversely, R. solanacearum did not affect root colonization by the AMF within the 16 days of the experiment. These results suggested that the mycorrhizal fungus was able to reduce bacterial wilt symptoms, probably by eliciting defence mechanisms in the plant.

  15. COMPARISON OF CAROTENOID CONTENT IN TOMATO, TOMATO PULP AND KETCHUP BY LIQUID CHROMATOGRAPHY

    Directory of Open Access Journals (Sweden)

    J. J. T. GAMA

    2009-01-01

    Full Text Available

    Although tomatoes are commonly consumed fresh, over 80 % the consumption of tomatoes is in the form of processed products such as tomato pulp, ketchup, juice and sauce. Research has indicated the potential health benefits of a diet rich in tomatoes and tomato products. The present study was carried out to determine the carotenoid content of fresh tomato, tomato pulp and ketchup by high performance liquid chromatography. The major differences among these products were in the concentration of some of the pigments. Tomato had all-trans-lycopene (1046-1099 μg/g DW, cislycopene (125-132 μg/g DW and all-trans- -carotene (45-59 μg/g DW as principal carotenoids. Tomato pulp and ketchup had all-trans-lycopene (951-999 μg/g DW and 455-476 μg/g DW, all-trans- -carotene (76-88 DW μg/g and 20-27 DW μg/g and cis-lycopene (71-83 μg/g DW and 14-25 μg/g DW as the main pigments, respectively. They also contained other carotenoids in much smaller amounts (lycoxanthin, zeaxanthin, anteraxanthin, lutein, -carotene, -carotene and phytofluene.

  16. Potential of biofertilisers to improve performance of local genotype tomatoes

    Directory of Open Access Journals (Sweden)

    Carmen Puia

    2017-09-01

    Full Text Available Complex microbial communities in the plant rhizosphere are responsible for their success in ecosystems. Supplementary inoculation of soil with mycorrhizal fungi and rhizospheric bacteria may act as a plant growth-promoting factor. The present study aims to assess the potential use of biofertilisers on tomato as a way of increasing yield and stability of root exploration area. The experiment was set up in greenhouse, regarding the evaluation of growing dynamics of plants, mycorrhization level and obtained yield. The identification of effective inoculation variants can lead to a standardisation of technologies of growing for local plant genotypes. Data analysis was performed based on the ANOVA test, followed by Tukey HSD, principal component analysis and cluster analysis in order to identify the potential of bioproducts to stimulate the development of tomato plants. Application of bacterial biofertilisers does not stimulate enough the aboveground development of plants. An antagonistic reaction is visible between exogenous mycorrhizas and those specific in soil, acting slightly different for each genotype. Mycorrhizal level in root systems is more dependent on applied biofertilisers than on analyzed genotypes. For the variants without additional fertilisers, a high level of mycorrhization is visible only after 75 days from the transplantation. Based on results we can conclude that microbial active fertilisers may represent viable solutions to increase yield capacity and root exploration area for local tomato genotypes.

  17. LED lighting and the Next Generation of Greenhouse for Tomatoes. Proof of Principle; LED belichting en Het Nieuwe Telen bij tomaat. Proof of Principle

    Energy Technology Data Exchange (ETDEWEB)

    Dueck, T.; Janse, J.; Eveleens, B. [Wageningen UR Glastuinbouw, Wageningen (Netherlands); Nieboer, S.; Valstar, W.; Grootscholten, M. [GreenQ Improvement Centre, Bleiswijk (Netherlands)

    2012-08-15

    In this Proof of Principle project a tomato crop was grown under artificial lighting with the aim of 30% energy saving at the same level of production. Tomatoes (cultivar Komeett) were illuminated with 110 {mu}mol m{sup -2} s{sup -1} HPS (High Pressure Sodium) above the crop and 85 {mu}mol m{sup -2} s{sup -1} LED interlighting. The LEDs hung in 2 rows, approximately 40 cm above the lower leaves and the second strand at 40 or 70 cm above that. There were two types of LEDs used: production LEDs (light efficiency 1.6 {mu}mol m{sup -2} s{sup -1}, 87% red/13% blue) and inter-lighting LEDs (light efficiency 1.9 {mu}mol m{sup -2} s{sup -1}, 95% red/5% blue), with the same light intensity. At the start, the crop was given as much light as it could handle, and because the crop developed so well, the stem density was increased relatively early. This resulted in high fruit load, while insufficient light was available to compensate for the low levels of sunlight in the winter. In the 192 cm row spacing system the plants were too close to each other. Additional problems occurred with trace elements, lesser bumble bee activity, and a moist greenhouse climate which weakened the crop in the winter. Thus Botrytis occurred on the leaves and stems. The crop struggled with its recovery until early spring with more sunlight. Compared to a reference crop with 79 kg m{sup -2} tomatoes, 75 kg m{sup -2} were produced under-production LEDs, and 80 kg m{sup -2} under the interlighting LEDs, mainly because latter LEDs were used longer during the summer. 30% of the energy for dehumidification and heat energy, and 27% of the electricity was saved, relative to the reference crop. Thus it appears possible to save 30% energy with a near identical production [Dutch] In dit Proof of Principle project is een belichte tomatenteelt geteeld met als doel 30% energiebesparing bij een gelijke productie. Tomaten van het ras Komeett werden belicht met 110 {mu}mol m{sup -2} s{sup -1} SON-T belichting boven

  18. Responses of grafted tomato (Solanum lycopersiocon L. to abiotic stresses in Saudi Arabia

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    Abdulaziz Al-Harbi

    2017-09-01

    Full Text Available Quantity and quality of irrigation water are considered the most imperative limiting factors for plant production in arid environment. Adoptions of strategies can minimize crop water consumption while nonexistent yield reduction is considered challenge for scholars especially in arid environment. Grafting is regarded as a promising tool to avoid or reduce yield loss caused by abiotic stresses. Tomato (Solanum lycopersium Mill., commercial cultivar Faridah was grafted on Unifort rootstock and grown under regulated deficit irrigation (RDI (100%, 80% and 60% ETc, using two types of irrigation water, fresh (EC = 0.86 dS/m and brackish (EC = 3.52 dS/m. The effects of grafting and RDI on water use efficiency, vegetative growth, yield, fruit quality were investigated. Plant vegetative growth was reduced under water and salinity stresses. Grafting the plant significantly improves the vegetative growth under both conditions. The results showed that crop yield, Ca+2 and K+ were considerably increased in grafted tomato compared to non-grafted plants under water and salinity stresses. Grafted tomato plants accumulated less Na+ and Cl−, especially under high levels of salinity compared to non-grafted plants. Grafting tomato plants showed a slight decrease on the fruit quality traits such as vitamin C, titratable acidity (TA and total soluble solids (TSS. This study confirmed that grafted tomato plants can mitigate undesirable impact of salt stress on growth and fruit quality.

  19. PRODUCTION OF TOMATO SEEDLINGS UNDER SALINE IRRIGATION

    Directory of Open Access Journals (Sweden)

    Carlos Alberto Brasiliano Campos

    2007-01-01

    Full Text Available Processing tomato is the most important vegetable crop of the Brazilian agribusiness and few researches have been conducted to evaluate the tolerance of this crop to saline stress. In this study, the effects of five levels of salinity of the irrigation water (1, 2, 3, 4 and 5 dS m-1 and three equivalent proportions of Na:Ca:Mg (1:1:0.5, 4:1:0.5 and 7:1:0.5 were tested on the emergence and vigor of processing tomato, cultivar IPA 6. Seeds were sowed in expanded polystyrene tray (128 cells and each tray received 1 L of water after sowing. The trays were piled and, four days after sowing, they were placed on suspended supports in a greenhouse. Irrigation was accomplished daily from the fifth day after sowing. Only dry weight of shoot and root was affected by sodium proportions, while linear reductions of the speed of emergence, stem length and the dry weight of shoot and root were observed with increasing salinity. Root was more affected than shoot by salinity and relative growth ratioincreased with salinity levels on the 14-21 days after sowing period, indicating that the crop showed a certain increase of salinity tolerance with the time of exposure to salts.

  20. Endophytic Bacteria Suppress Bacterial Wilt of Tomato Caused by Ralstonia solanacearum and Activate Defense-related Metabolites

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    Fahime Safdarpour

    2017-12-01

    Full Text Available Introduction: Phytopathogenic microorganisms affect plant health and burden a major threat to food production and ecosystem stability. Increasing the use of chemical pesticides for plant diseases control causes several negative effects on human and environment health. Furthermore, increasing public awareness about the side effects of them led to a research to find alternatives for these products. One of the alternative methods is bio-control utilizing plant associated antagonistic microorganisms. Materials and methods: In this study, 80 endophytic bacteria were isolated from tomato tissues. Their antagonistic activity screened based on agar diffusion test, against tomato bacterial wilt disease (Ralstonia solanacearum. They were identified based on the morphological, biochemical properties and 16s rRNA sequence analyses. These strains were evaluated in greenhouse and tested for their ability to induce the production of defense-related enzymes in plants e.g. Peroxidase (PO, polyphenoloxidase (PPO and phenolics based on spectrophotometer method. Results: Results showed FS67, FS167 and FS184 strains had maximum inhibition zone forming. They identified as Pseudomonas mossellii, P. fuorescence and P. brassicacearum respectively. FS67 and FS167 strains significantly reduced disease in greenhouse. There was a significant increase in the activity of PO, PPO and phenolics in tomato plants treated with FS67, FS167 and pathogen. Discussion and conclusion: The present study has shown that P. mosselli and P. fuorescence might have the potential to control R. solanacearum. However, the good results obtained in vitro cannot be gained the same as those in greenhouse or field conditions. So, further experiments are needed to determine the effectiveness of these isolates under field conditions.This work support the view that increased defense enzymes activities could be involved, at least in part, in the beneficial effects of endophytic bacteria on plants growth

  1. Field evaluation of a self-propelled sprayer and effects of the application rate on spray deposition and losses to the ground in greenhouse tomato crops.

    Science.gov (United States)

    Sánchez-Hermosilla, Julián; Rincón, Víctor J; Páez, Francisco; Agüera, Francisco; Carvajal, Fernando

    2011-08-01

    In the greenhouses of south-eastern Spain, plant protection products are applied using mainly sprayers at high pressures and high volumes. This results in major losses on the ground and less than uniform spray deposition on the canopy. Recently, self-propelled vehicles equipped with vertical spray booms have appeared on the market. In this study, deposition on the canopy and the losses to the ground at different spray volumes have been compared, using a self-propelled vehicle with vertical spray booms versus a gun sprayer. Three different spray volumes have been tested with a boom sprayer, and two with a spray gun. The vehicle with the vertical spray boom gave similar depositions to those made with the gun, but at lower application volumes. Also, the distribution of the vertical spray boom was more uniform, with lower losses to the ground. The vertical spray booms used in tomato crops improve the application of plant protection products with respect to the spray gun, reducing the application volumes and the environmental risks of soil pollution. Copyright © 2011 Society of Chemical Industry.

  2. Micropropagation, Acclimatization, and Greenhouse Culture of Veratrum californicum.

    Science.gov (United States)

    White, Sarah A; Adelberg, Jeffrey; Naylor-Adelberg, Jacqueline; Mann, David A; Song, Ju Yeon; Sun, Youping

    2016-01-01

    Micropropagation and production of Veratrum californicum is most successful when using a premixed Murishage and Skoog basal medium with vitamins and a 5-week subculture cycle at 16 °C for multiplication. These culture conditions provide the best percent survival after acclimatization in the greenhouse. However, clone response to temperature and light quality within culture conditions varies. Micropropagated plants have mass and morphology similar to 2- or 3-year-old seedlings. Acclimatized plantlets can then be grown in the greenhouse using sub-irrigation (ebb and flood) to maintain substrate volumetric water content > 44 %. Growth cycle in the greenhouse must be about 100 days, followed by dormancy for 5 months at 5 °C.

  3. Adaptive Response of Listeria monocytogenes to Heat, Salinity and Low pH, after Habituation on Cherry Tomatoes and Lettuce Leaves.

    Science.gov (United States)

    Poimenidou, Sofia V; Chatzithoma, Danai-Natalia; Nychas, George-John; Skandamis, Panagiotis N

    2016-01-01

    Pathogens found on fresh produce may encounter low temperatures, high acidity and limited nutrient availability. The aim of this study was to evaluate the effect of habituation of Listeria monocytogenes on cherry tomatoes or lettuce leaves on its subsequent response to inhibitory levels of acid, osmotic and heat stress. Habituation was performed by inoculating lettuce coupons, whole cherry tomatoes or tryptic soy broth (TSB) with a three-strains composite of L. monocytogenes, which were further incubated at 5°C for 24 hours or 5 days. Additionally, cells grown overnight in TSB supplemented with 0.6% yeast extract (TSBYE) at 30°C were used as control cells. Following habituation, L. monocytogenes cells were harvested and exposed to: (i) pH 3.5 adjusted with lactic acid, acetic acid or hydrochloric acid (HCl), and pH 1.5 (HCl) for 6 h; (ii) 20% NaCl and (iii) 60°C for 150 s. Results showed that tomato-habituated L. monocytogenes cells were more tolerant (P lettuce, and habituation on both foods resulted in more stress resistant cells than prior growth in TSB. On the contrary, the highest resistance to heat stress (P lettuce-habituated L. monocytogenes cells followed by TSB-grown cells at 5°C for 24 h, whereas tomato-habituated cells were highly sensitized. Prolonged starvation on fresh produce (5 days vs. 24 h) increased resistance to osmotic and acid stress, but reduced thermotolerance, regardless of the pre-exposure environment (i.e., tomatoes, lettuce or TSB). These results indicate that L. monocytogenes cells habituated on fresh produce at low temperatures might acquire resistance to subsequent antimicrobial treatments raising important food safety implications.

  4. An improved method for Agrobacterium rhizogenes-mediated transformation of tomato suitable for the study of arbuscular mycorrhizal symbiosis.

    Science.gov (United States)

    Ho-Plágaro, Tania; Huertas, Raúl; Tamayo-Navarrete, María I; Ocampo, Juan A; García-Garrido, José M

    2018-01-01

    Solanum lycopersicum , an economically important crop grown worldwide, has been used as a model for the study of arbuscular mycorrhizal (AM) symbiosis in non-legume plants for several years and several cDNA array hybridization studies have revealed specific transcriptomic profiles of mycorrhizal tomato roots. However, a method to easily screen candidate genes which could play an important role during tomato mycorrhization is required. We have developed an optimized procedure for composite tomato plant obtaining achieved through Agrobacterium rhizogenes -mediated transformation. This protocol involves the unusual in vitro culture of composite plants between two filter papers placed on the culture media. In addition, we show that DsRed is an appropriate molecular marker for the precise selection of cotransformed tomato hairy roots . S. lycopersicum composite plant hairy roots appear to be colonized by the AM fungus Rhizophagus irregularis in a manner similar to that of normal roots, and a modified construct useful for localizing the expression of promoters putatively associated with mycorrhization was developed and tested. In this study, we present an easy, fast and low-cost procedure to study AM symbiosis in tomato roots.

  5. Predicting sublethal effects of herbicides on terrestrial non-crop plant species in the field from greenhouse data

    International Nuclear Information System (INIS)

    Riemens, Marleen M.; Dueck, Thom; Kempenaar, Corne

    2008-01-01

    Guidelines provided by OECD and EPPO allow the use of data obtained in greenhouse experiments in the risk assessment for pesticides to non-target terrestrial plants in the field. The present study was undertaken to investigate the predictability of effects on field-grown plants using greenhouse data. In addition, the influence of plant development stage on plant sensitivity and herbicide efficacy, the influence of the surrounding vegetation on individual plant sensitivity and of sublethal herbicide doses on the biomass, recovery and reproduction of non-crop plants was studied. Results show that in the future, it might well be possible to translate results from greenhouse experiments to field situations, given sufficient experimental data. The results also suggest consequences at the population level. Even when only marginal effects on the biomass of non-target plants are expected, their seed production and thereby survival at the population level may be negatively affected. - The response of greenhouse-grown wild plant species to herbicide exposure could be related to the response of the same species when grown in the field

  6. Cultivation of cherry tomato under irrigation with saline water and nitrogen fertilization

    Directory of Open Access Journals (Sweden)

    Ianne G. S. Vieira

    2016-01-01

    Full Text Available ABSTRACT The study was carried out from August 2013 to January 2014 to evaluate growth and production of cherry tomato cultivated under irrigation with water of different salinity levels and fertilized with different nitrogen (N doses, in experiment conducted in drainage lysimeters under greenhouse conditions, at the Center for Agrifood Science and Technology of the Federal University of Campina Grande. The statistical design was randomized blocks in a 5 x 4 factorial scheme, with three replicates, and the treatments consisted of five levels of electrical conductivity of water (0.3, 1.5, 2.5, 3.5 and 4.5 dS m-1 and four N doses (60, 100, 140 and 180 mg kg-1. Growth and production variables of cherry tomato decrease linearly from the irrigation water salinity of 0.3 dS m-1 on. The longer exposure of plants to salt stress caused the highest reductions, and the root dry matter, leaf area and the number of clusters are the most sensitive variables. The highest value of plant height at 125 days after transplantation was obtained with the N dose of 139 mg kg-1 of soil. Increasing N doses reduced the effect of salinity on cherry tomato growth at 125 days after transplantation.

  7. Mutation breeding for tomato bacterial with disease resistance through in vitro techniques

    International Nuclear Information System (INIS)

    Keoboonrueng, S.; Charaensatapon, R.; Panichsukpatana, C.; Jatisation, J.

    1994-01-01

    Cotyledons of half month and one month-old seedlings of tomato varieties Sida, SVRDC 4, Sidatip 2 and VF 137 irradiated with gamma rays at the dose of 10 Gy were cultured on most suitable medium found, MS supplemented with 0.01 mg/1 NAA and 2.0 mg/1 BAP. Sometimes calli and multiple shoots derived from normal seedlings were irradiated with gamma rays at the doses of 5 and 8 Gy, respectively. Plantlets from in vitro culture were screened in the greenhouse by soaking roots in bacterial suspension at transplanting time or by pouring bacterial suspension on injured roots at 2-3 wk. after transplant. The concentration of bacterial suspension was 10 5 -10 7 cells/ml. Total of 2541 tomato plantlets were screened and only 11 plants survived. They were, 5 plants from non-irradiated Sida, 1 and 2 plants from 5 and 10 Gy Sida, respectively, 2 plants from 5 Gy Sidatip 2 and single plant from non-irradiated VF 137. Most of the surviving plants were susceptible to tomato yellow leaf curl virus and only fruits from one Sida plant irradiated with 10 Gy could be harvested. Plants from these seeds will be further selected

  8. Comparison of energy inputs in glasshouse double crop (fall and summer crops) tomato production

    Energy Technology Data Exchange (ETDEWEB)

    Ozkan, Burhan; Ceylan, R. Figen; Kizilay, Hatice [Faculty of Agriculture, Department of Agricultural Economics, Akdeniz University, Antalya 07070 (Turkey)

    2011-05-15

    The study examines energy use patterns and the relationship between energy inputs and yield for double crop (fall and summer) glasshouse tomato production in Antalya province, where is one of the most important greenhouse centres in Turkey. The data of the study was retrieved from 37 fall and 25 summer glasshouse tomato producers via face to face survey in 2007. The research findings revealed energy use values for inputs such as manure, electricity, chemical fertilizer and fuel. While the average yield per hectare is 25025.4 kg for enterprises involved in tomato production in fall, it is 22392.9 kg for summer production. The overall energy consumption is higher in fall production with 81362.2 MJ ha{sup -1} in comparison to summer production 63023.2 MJ ha{sup -1}. In addition, the specific energy requirement is 3521.2 MJ t{sup -1} and 2814.4 MJ t{sup -1} for fall and summer production in order and the energy efficiency was found out to be 0.31 kg MJ{sup -1} and 0.36 kg MJ{sup -1} respectively. Finally, the energy relationship was tested using the production relationship. The findings indicated that direct energy sources are effective in tomato yield for both of the two seasons. More clearly, the most significant energy input was electrical energy for summer production and a combination of electrical energy, human power and machinery for fall production. Yet, excess and unconscious use of chemical ingredients in glasshouse tomato production was confirmed as energy derived from chemical drugs leaded a declination in the yield for fall season. Therefore, the paper revealed energy relationship for double crop glasshouse tomato production in Antalya, being a reference for similar production methodologies. (author)

  9. Genetic diversity and distribution of a distinct strain of Chili leaf curl virus and associated betasatellite infecting tomato and pepper in Oman.

    Science.gov (United States)

    Khan, Akhtar J; Akhtar, Sohail; Al-Zaidi, Amal M; Singh, Achuit K; Briddon, Rob W

    2013-10-01

    Tomato and pepper are widely grown in Oman for local consumption. A countrywide survey was conducted during 2010-2011 to collect samples and assess the diversity of begomoviruses associated with leaf curl disease of tomato and pepper. A virus previously only identified on the Indian subcontinent, chili leaf curl virus (ChLCV), was found associated with tomato and pepper diseases in all vegetable grown areas of Oman. Some of the infected plant samples were also found to contain a betasatellite. A total of 19 potentially full-length begomovirus and eight betasatellite clones were sequenced. The begomovirus clones showed >96% nucleotide sequence identity, showing them to represent a single species. Comparisons to sequences available in the databases showed the highest levels of nucleotide sequence identity (88.0-91.1%) to isolates of the "Pakistan" strain of ChLCV (ChLCV-PK), indicating the virus from Oman to be a distinct strain, for which the name Oman strain (ChLCV-OM) is proposed. An analysis for recombination showed ChLCV-OM likely to have originated by recombination between ChLCV-PK (the major parent), pepper leaf curl Lahore virus and a third strain of ChLCV. The betasatellite sequences obtained were shown to have high levels of identity to isolates of tomato leaf curl betasatellite (ToLCB) previous shown to be present in Oman. For the disease in tomato Koch's postulates were satisfied by Agrobacterium-mediated inoculation of virus and betasatellites clones. This showed the symptoms induced by the virus in the presence of the betasatellite to be enhanced, although viral DNA levels were not affected. ChLCV-OM is the fourth begomovirus identified in tomato in Oman and the first in Capsicum. The significance of these findings is discussed. Copyright © 2013 Elsevier B.V. All rights reserved.

  10. Greenhouse Module for Space System: A Lunar Greenhouse Design

    Directory of Open Access Journals (Sweden)

    Zeidler Conrad

    2017-02-01

    Full Text Available In the next 10 to 20 years humankind will return to the Moon and/or travel to Mars. It is likely that astronauts will eventually build permanent settlements there, as a base for long-term crew tended research tasks. It is obvious that the crew of such settlements will need food to survive. With current mission architectures the provision of food for longduration missions away from Earth requires a significant number of resupply flights. Furthermore, it would be infeasible to provide the crew with continuous access to fresh produce, specifically crops with high water content such as tomatoes and peppers, on account of their limited shelf life. A greenhouse as an integrated part of a planetary surface base would be one solution to solve this challenge for long-duration missions. Astronauts could grow their own fresh fruit and vegetables in-situ to be more independent from supply from Earth. This paper presents the results of the design project for such a greenhouse, which was carried out by DLR and its partners within the framework of the Micro-Ecological Life Support System Alternative (MELiSSA program. The consortium performed an extensive system analysis followed by a definition of system and subsystem requirements for greenhouse modules. Over 270 requirements were defined in this process. Afterwards the consortium performed an in-depth analysis of illumination strategies, potential growth accommodations and shapes for the external structure. Five different options for the outer shape were investigated, each of them with a set of possible internal configurations. Using the Analytical Hierarchy Process, the different concept options were evaluated and ranked against each other. The design option with the highest ranking was an inflatable outer structure with a rigid inner core, in which the subsystems are mounted. The inflatable shell is wrapped around the core during launch and transit to the lunar surface. The paper provides an overview of the

  11. Effect of Different Levels of Irrigation Water Salinity and Soil Texture on Growth and N Use Efficiency of Tomato and Melochia Grown in Rotation using 15N

    International Nuclear Information System (INIS)

    Darwish, T.M.; El Moujabber, M.; Atallah, T.; El Chami, D.

    2008-01-01

    Increasing water demands and water scarcity imply large farmer's reliance on groundwater on the coastal area leading to water salinization by seawater intrusion. Irrigation using saline water accumulates salts in the soil notably under protected agriculture leading to negative impact on yields. Consequently salt removal by leaching is required. Bioremediation of salt affected soils through a rotation acquires economic and environmental importance. Pot experiments were conducted under plastic house conditions on sandy soil (T1) and clay soil (T2). Three saline water treatments were used: low (S1=1.0 dS.m-1), moderate (S2=2.5 dS.m-1) and high (S3=5.0 dS.m-1). Tomato cv Tyrade (S and G seeds) was planted first, followed by Melochia or Jew's mallow (Corchorus olitorius) for remediation purposes. Each soil was placed in 24 pots and treatments were distributed randomly. Fertigation was done using drip method. Labeled nitrogen 15 N was used to trace the direct and residual effect of nitrogen under different saline conditions. Tomato yield, for the sandy soil, was negatively affected by the higher level of salinity. This effect could be attributed to the smaller buffering capacity of the sand soil. As a result of salinity, there was a remarkable increase in dry matter contents of fruits in the sandy soil only. Texture had a major effect on leaf area index (LAI) with better development in clay soil. Water consumption in the first 200 days of growth period did not show any significant difference among treatments with around 350-375 mm consumed. Nitrogen derived from fertilizers (% Ndff) was not affected by the soil texture or by the salinity. N yield and use efficiency were higher in the clay soil texture. Moreover, yield and Ndff in Melochia plants were negatively affected due to salt accumulation in the soil. Counting for all recovered N in the tomato-Melochia rotation, N use efficiency was higher in plants grown on clay soil (47%) compared to sandy soil (37.5%). (author)

  12. Compost and biochar alter mycorrhization, tomato root exudation and development of Fusarium oxysporum f. sp. lycopersici

    Directory of Open Access Journals (Sweden)

    Adnan eAkhter

    2015-07-01

    Full Text Available Soil amendments like compost and biochar are known to affect soil properties, plant growth as well as soil borne plant pathogens. Complex interactions based on microbial activity and abiotic characteristics are supposed to be responsible for suppressive properties of certain substrates, however, the specific mechanisms of action are still widely unknown. In the present study, the main focus was on the development of the soil borne pathogen, Fusarium oxysporum f.sp. lycopersici (Fol in tomato (Solanum lycopersicum L. and changes in root exudates of tomato plants grown in different soil substrate compositions, such as compost (Comp alone at application rate of 20 % (v/v, and in combination with wood biochar (WB; made from beech wood chips or green waste biochar (GWB, made from garden waste residues at application rate of 3 % (v/v, and/or with additional arbuscular mycorrhizal fungi (AMF. The association of GWB and AMF had a positive effect on tomato plants growth unlike to the plants grown in WB containing soil substrate. The AMF root colonization was not enhanced by the addition of WB or GWB in the soil substrate, though bio-protective effect of mycorrhization was evident in both biochar amended treatments against Fol. Compost and biochars altered root exudates differently, which is evident from variable response of in vitro growth and development of Fol. The microconidia germination was highest under in root exudates from plants grown in the soil containing compost and GWB, whereas root exudates of plants from substrate containing WB suppressed the mycelial growth and development of Fol. In conclusion, the plant growth response and disease suppression in biochar containing substrates with additional AMF was affected by the feedstock type. Moreover, application of compost and biochars in the soil influence the quality and composition of root exudates with respect to their effects on soil-dwelling fungi.

  13. Effect of agroforestry residues partially biodegraded by pleurotus ostreatus (pleurotaceae) on tomato seedlings development

    International Nuclear Information System (INIS)

    Luna Fontalvo, Jorge Alberto; Cordoba Lopez, Laura Sofia; Gil Pertuz, Karina Isabel; Romero Borja, Isaac Manuel

    2013-01-01

    It was evaluated the development of tomato seedlings (plant bioindicator of toxicity) in soils with sawdust and rice husk partially biodegraded by Pleurotus ostreatus in greenhouse conditions. Both organic compounds (carbon, cellulose, lignin, extractives, and organic matter), and inorganic compounds (nitrogen, phosphorus and pH) were determined, before and after fungus inoculation on sawdust and rice husk. Mixtures were held of each substrate with a nutrient poor soil in equal proportions (1:1) and the moisture content was determined. The experiment consisted of a completely randomized, with two groups of six treatments for each substrate, and 30 days later, parameters of growth and development were identified. biodegraded substrates presented low C, N and P. bsa + sf treatment (biodegraded sawdust + fertilized soil) presented the best results in the number of leaves (12.9), plant height (25.94 cm), root length (5.92 cm), dry weight (0.138 g), and fresh weight (1.012 g). bsa + sf substrate can work as favorable substrate for growing tomato seedlings, bsa + sf substrate can work as favorable substrate for growing of tomato seedlings, since it provides the nutrients necessary for a good growth. Plants in rice bran did not grow adequately for transplanting.

  14. Desenvolvimento e produtividade do tomateiro sob diferentes freqüências de irrigação em estufa Tomato development and yield under different irrigation frequencies in greenhouse

    Directory of Open Access Journals (Sweden)

    Regina CM Pires

    2009-06-01

    Full Text Available O crescimento de plantas em substrato em cultivo protegido requer conhecimento técnico apropriado para uso racional e eficientede água e de nutrientes. O objetivo deste trabalho foi avaliar o efeito de seis freqüências de irrigação no desenvolvimento e na produção do tomateiro cultivado em ambiente protegido. O experimento foi conduzido em Campinas, de novembro de 2003 a abril de 2004. O delineamento experimental foi de blocos ao acaso com seis tratamentos e quatro repetições. Os tratamentos consistiram em seis freqüências de irrigação: cinco, quatro, três, duas, uma vez por dia e irrigação em dias alternados. A irrigação foi aplicada por gotejamento. O substrato utilizado foi o composto de fibra de coco. As freqüências de irrigação de uma, três, quatro e cinco vezes por dia resultaram nas maiores produções de frutos comerciáveis de tomateiro. O maior número e peso médio dos frutos foram obtidos nos tratamentos com freqüência de irrigação de uma, duas, três, quatro e cinco vezes por dia. As freqüências de irrigação de uma vez por dia e em dias alternados proporcionaram maior número de frutos não comerciáveis (fundo preto.Plant cultivation in substrate under greenhouse conditions needs technical knowledge to promote water and nutrient use efficiency. In this work were evaluated the tomato development and yield under different irrigation frequencies cultivated in greenhouse. The experiment was carried out in Campinas, São Paulo State, Brazil, from November, 2003 to April, 2004. The experimental design consisted of six treatments in randomized blocks with four replications. The treatments consisted of the irrigation frequencies: five, four, three, two and one times a day and irrigation on alternating days. The irrigation was applied by drip irrigation system. The substrate consisted of coconut fiber. The one, three, four and five times a day irrigation frequency provided better total marketable tomato yield

  15. CYCLICAL MANNER OF VEGETABLE PRODUCTION INDUSTRY; THE EFFICIENCY OF GREENHOUSE BUSINESS

    Directory of Open Access Journals (Sweden)

    O. N. Krylov

    2017-01-01

    Full Text Available Economical  efficiency  of  agricultural  industry  is  a major characteristic of the level of development of an enterprise. A profit from product sale depends on volume and structure of product  sales, self-cost as well as the level of  sales price.  Thus, the gross revenue from cultivated crops and vegetable cultivars can be observed at the time of fruit harvesting. The total sum of  the gross earnings from  the harvest, determining the  efficiency  of  enterprise can  be  calculated  as a product of values of daily price and mass of total harvest. There are no challenging points in the condition of permanent price and vegetable harvest. Even the registration of average-sales prices for vegetable doesn’t make the production difficult. But real market situation essentially differs from accepted practice to register average-sales prices with relatively permanent vegetable  harvest.  The  price  indexes  of  sales  for tomato and cucumber produced in greenhouse in Udmurt Republic with showing the dynamic of retail price for vegetables were presented in the article. It was shown  that  prices  of  tomatoes  and cucumbers had the seasonal factor that meant weekly price wavering.  The  temporal  row  harvest  of  cucumber ‘Tseres           F1’  and  tomato  ‘Admiro  F1’  produced  at Zaviyalovskiy greenhouse enterprise was  described. The average derivation between nearest and last harvest was in the  gap  23%  to  29%  in cucumber  and reached up to 70% in tomato. The values of such derivations were occasionally provoked and determined by some inter-enterprise factors. The construction  of trend lines for such series and further line evaluation with  the aid of  determination  coefficient  R2  showed extremely low quality of model  of the kind y=a•x+b. The value of R2 cubic  polynominals was in the limits R2=0.32-0.46. Essentially, plans for vegetable production

  16. Determination of rare earth elements in tomato plants by inductively coupled plasma mass spectrometry techniques.

    Science.gov (United States)

    Spalla, S; Baffi, C; Barbante, C; Turetta, C; Turretta, C; Cozzi, G; Beone, G M; Bettinelli, M

    2009-10-30

    In recent years identification of the geographical origin of food has grown more important as consumers have become interested in knowing the provenance of the food that they purchase and eat. Certification schemes and labels have thus been developed to protect consumers and genuine producers from the improper use of popular brand names or renowned geographical origins. As the tomato is one of the major components of what is considered to be the healthy Mediterranean diet, it is important to be able to determine the geographical origin of tomatoes and tomato-based products such as tomato sauce. The aim of this work is to develop an analytical method to determine rare earth elements (RRE) for the control of the geographic origin of tomatoes. The content of REE in tomato plant samples collected from an agricultural area in Piacenza, Italy, was determined, using four different digestion procedures with and without HF. Microwave dissolution with HNO3 + H2O2 proved to be the most suitable digestion procedure. Inductively coupled plasma quadrupole mass spectrometry (ICPQMS) and inductively coupled plasma sector field plasma mass spectrometry (ICPSFMS) instruments, both coupled with a desolvation system, were used to determine the REE in tomato plants in two different laboratories. A matched calibration curve method was used for the quantification of the analytes. The detection limits (MDLs) of the method ranged from 0.03 ng g(-1) for Ho, Tm, and Lu to 2 ng g(-1) for La and Ce. The precision, in terms of relative standard deviation on six replicates, was good, with values ranging, on average, from 6.0% for LREE (light rare earth elements) to 16.5% for HREE (heavy rare earth elements). These detection limits allowed the determination of the very low concentrations of REE present in tomato berries. For the concentrations of REE in tomato plants, the following trend was observed: roots > leaves > stems > berries. Copyright 2009 John Wiley & Sons, Ltd.

  17. Nitrogen use efficiencies of drip-irrigated tomatoes and peppers as affected by soil application and fertigation

    International Nuclear Information System (INIS)

    Elinc, F.; Deviren, A.; Oeztuerk, A.; Besiroglu, A.

    1996-01-01

    This greenhouse study conducted on a Mediterranean Terra Rose soil in an unheated plastic greenhouse was designed to investigate the response of drip-irrigated tomatoes (Lycopersicon esculentum Mill.) and peppers (Capsicum annum) to four nitrogen levels continually applied with irrigation stream. Water containing 0,67,134 or 201 mgN/l and uniformly supplied with 80 and 240 mg/l of P and K, respectively, were applied two times a week. Three adjacent plants in each plot were fertigated with N 15 labeled NH 4 S 2 O 4 (2% a.e. enrichment). For each plant the amount of water, P, K and the N 15 applied through the bottles was to that amount applied through a single dripper. In addition to the fertigation soil application of 400 kgN/ha was included with three adjacent plants in each plot were fertilized receiving N 15 labeled (3.3 % a.e. enrichment) The total amount of water applied was 392 mm and the resulting N application totals ranged from 200 to 600 kgN/ha. According to the results obtained, the maximum yield of tomatoes and peppers were achieved with 67 mgN/l (200 kgN/ha) treatment. The percentage fertilizer utilization by tomatoes was highest with 67 mgN/l (200 kgN/ha), which was followed by 134 mgN/l (400 kgN/ha) .The percentage fertilizer utilization was the lowest with 201 mgN/l (600 kgN/ha) or soil application (400 kgN/ha). The results indicated that the percentage fertilizer utilization of tomatoes was significantly greater by the fertigation than the soil application of N at the same level fertilization (400 kgN/ha). The fertilizer N uptake by peppers was significantly greater with 134 mgN/l (400 kgN/ha) than the other applications. The results indicated that although the percentage fertilizer utilization was the same, the fertilizer N uptake by peppers was significantly greater with the fertigation than the soil application of N at the same level fertilization (400 kgN/ha)

  18. Parasite Removal, but Not Herbivory, Deters Future Parasite Attachment on Tomato

    Science.gov (United States)

    Tjiurutue, Muvari Connie; Palmer-Young, Evan C.; Adler, Lynn S.

    2016-01-01

    Plants face many antagonistic interactions that occur sequentially. Often, plants employ defense strategies in response to the initial damage that are highly specific and can affect interactions with subsequent antagonists. In addition to herbivores and pathogens, plants face attacks by parasitic plants, but we know little about how prior herbivory compared to prior parasite attachment affects subsequent host interactions. If host plants can respond adaptively to these different damage types, we predict that prior parasitism would have a greater deterrent effect on subsequent parasites than would prior herbivory. To test the effects of prior parasitism and prior herbivory on subsequent parasitic dodder (Cuscuta spp.) preference, we conducted two separate greenhouse studies with tomato hosts (Solanum lycopersicum). In the first experiment, we tested the effects of previous dodder attachment on subsequent dodder preference on tomato hosts using three treatments: control plants that had no previous dodder attachment; dodder-removed plants that had an initial dodder seedling attached, removed and left in the same pot to simulate parasite death; and dodder-continuous plants with an initial dodder seedling that remained attached. In the second experiment, we tested the effects of previous caterpillar damage (Spodoptera exigua) and mechanical damage on future dodder attachment on tomato hosts. Dodder attached most slowly to tomato hosts that had dodder plants previously attached and then removed, compared to control plants or plants with continuous dodder attachment. In contrast, herbivory did not affect subsequent dodder attachment rate. These results indicate that dodder preference depended on the identity and the outcome of the initial attack, suggesting that early-season interactions have the potential for profound impacts on subsequent community dynamics. PMID:27529694

  19. Parasite Removal, but Not Herbivory, Deters Future Parasite Attachment on Tomato.

    Directory of Open Access Journals (Sweden)

    Muvari Connie Tjiurutue

    Full Text Available Plants face many antagonistic interactions that occur sequentially. Often, plants employ defense strategies in response to the initial damage that are highly specific and can affect interactions with subsequent antagonists. In addition to herbivores and pathogens, plants face attacks by parasitic plants, but we know little about how prior herbivory compared to prior parasite attachment affects subsequent host interactions. If host plants can respond adaptively to these different damage types, we predict that prior parasitism would have a greater deterrent effect on subsequent parasites than would prior herbivory. To test the effects of prior parasitism and prior herbivory on subsequent parasitic dodder (Cuscuta spp. preference, we conducted two separate greenhouse studies with tomato hosts (Solanum lycopersicum. In the first experiment, we tested the effects of previous dodder attachment on subsequent dodder preference on tomato hosts using three treatments: control plants that had no previous dodder attachment; dodder-removed plants that had an initial dodder seedling attached, removed and left in the same pot to simulate parasite death; and dodder-continuous plants with an initial dodder seedling that remained attached. In the second experiment, we tested the effects of previous caterpillar damage (Spodoptera exigua and mechanical damage on future dodder attachment on tomato hosts. Dodder attached most slowly to tomato hosts that had dodder plants previously attached and then removed, compared to control plants or plants with continuous dodder attachment. In contrast, herbivory did not affect subsequent dodder attachment rate. These results indicate that dodder preference depended on the identity and the outcome of the initial attack, suggesting that early-season interactions have the potential for profound impacts on subsequent community dynamics.

  20. A Decision Support System (GesCoN for Managing Fertigation in Vegetable Crops. Part II – Model calibration and validation under different environmental growing conditions on field grown tomato

    Directory of Open Access Journals (Sweden)

    Giulia eConversa

    2015-07-01

    Full Text Available The GesCoN model was evaluated for its capability to simulate growth, nitrogen uptake and productivity of open field tomato grown under different environmental and cultural conditions. Five datasets collected from experimental trials carried out in Foggia (IT were used for calibration and 13 datasets collected from trials conducted in Foggia, Perugia (IT and Florida (USA were used for validation. The goodness of fitting was performed by comparing the observed and simulated shoot dry weight (SDW and N crop uptake during crop seasons, total dry weight (TDW, N uptake and fresh yield (TFY. In SDW model calibration, the relative RMSE values fell within the good 10 to 15% range, percent BIAS (PBIAS ranged between -11.5% and 7.4%. The Nash-Sutcliffe efficiency (NSE was very close to the optimal value 1. In the N uptake calibration RRMSE and PBIAS were very low(7%, and -1.78, respectively and NSE close to 1. The validation of SDW (RRMSE=16.7%; NSE=0.96 and N uptake (RRMSE=16.8%; NSE=0.96 showed the good accuracy of GesCoN. A model under- or overestimation of the SDW and N uptake occurred when higher or a lower N rates and/or a more or less efficient system were used compared to the calibration trial. The in-season adjustment, using the SDWcheck procedure, greatly improved model simulations both in the calibration and in the validation phases. The TFY prediction was quite good except in Florida, where a large overestimation (+16% was linked to a different harvest index (0.53 compared the cultivars used for model calibration and validation in Italian areas. The soil water content at the 10-30 cm depth appears to be well simulated by the software, and the GesCoN proved to be able to adaptively control potential yield and DW accumulation under limited N soil availability scenarios and consequently to modify fertilizer application. The DSSwell simulate SDW accumulation and N uptake of different tomato genotypes grown under Mediterranean and subtropical

  1. CHARACTERIZATION OF TOMATO (Lycopersicum esculentum Mill. CROPPING SYSTEM IN THE STATE OF JALISCO, MÉXICO

    Directory of Open Access Journals (Sweden)

    Imelda Rosana Cih Dzul

    2011-05-01

    Full Text Available Cropping systems of tomatoes in the State of Jalisco, Mexico, were characterized variables useful to explain the technical and economic problems of these systems were prioritized. Five producing regions were identified: Sayula, La Cienega, Sierra de Amula, Costa Sur, and Zapotlan El Grande. A stratified random sampling was performed and face to face structured interviews with tomato producers were applied. The questionnaire included sections to record the sociodemographic characteristics, production performance, technology, food safety and production marketing system. The characterization of production systems was performed using the technological variables: Type of protection, cultivated surface, type of irrigation system, wadding (mulch, input use, yield, production costs, market and food safety. Systems were classified in three groups: open field, greenhouse and mesh shade production system, whit two subsystem organic production with mesh shade and greenhouse without mulch. 84% of producers use an open field system, 8% produce in greenhouse, 4% use the mesh shade system and the remaining 4% produce with any combination of the above systems. The main cultivated variety is Saladette. Productivity of each system is determined by the level and type of technology. All producers use drip irrigation systems and 96% use plastic mulching (wadding. 90% of producers allocate its production through a broker and 10% sell directly to wholesale markets; the main broker usually is the person who owns the warehouse. Weather conditions, pests and diseases are the main factors affecting negatively the productivity and yield of the crop, with negative economic impact on farmers.Â

  2. Anti-atherosclerotic effects of tomatoes

    Directory of Open Access Journals (Sweden)

    Hidekatsu Yanai

    2017-06-01

    Full Text Available Tomatoes are rich in lycopene, which causes the red coloring of tomatoes. Several reports have suggested lycopene plays a role in the prevention of cardiovascular diseases. In this study, we systematically reviewed the interventional studies using tomatoes or tomato products to understandtheanti-atherosclerotic effects of the tomatoas a functional food. We found that a significantnumber of interventional studies reportedtheanti-atherosclerotic effects of tomatoes, includinganti-obesity effects, hypotensiveeffects, improvement of lipid/glucose metabolismand endothelial function, anti-oxidative and anti-inflammatory effect, and anti-platelet effect; however, the anti-platelet effect was disagreed uponby some studies. Furthermore, we discoveredcooking methods significantlyaffect anti-atherosclerotic effects of tomatoes.

  3. Efficiency of local Indonesia honey bees (Apis cerana L.) and stingless bee (Trigona iridipennis) on tomato (Lycopersicon esculentum Mill.) pollination.

    Science.gov (United States)

    Putra, Ramadhani Eka; Kinasih, Ida

    2014-01-01

    Tomato (Lycopersicon esculentum Mill.) is considered as one of major agricultural commodity of Indonesia farming. However, monthly production is unstable due to lack of pollination services. Common pollinator agent of tomatoes is bumblebees which is unsuitable for tropical climate of Indonesia and the possibility of alteration of local wild plant interaction with their pollinator. Indonesia is rich with wild bees and some of the species already domesticated for years with prospect as pollinating agent for tomatoes. This research aimed to assess the efficiency of local honey bee (Apis cerana L.) and stingless bee (Trigona iridipennis), as pollinator of tomato. During this research, total visitation rate and total numbers of pollinated flowers by honey bee and stingless bee were compared between them with bagged flowers as control. Total fruit production, average weight and size also measured in order to correlated pollination efficiency with quantity and quality of fruit produced. Result of this research showed that A. cerana has slightly higher rate of visitation (p>0.05) and significantly shorter handling time (p tomato flowers. However, honey bee pollinated tomato flowers more efficient pollinator than stingless bee (80.3 and 70.2% efficiency, respectively; p tomatoes were similar (p>0.05). Based on the results, it is concluded that the use of Apis cerana and Trigona spp., for pollinating tomatoes in tropical climates could be an alternative to the use of non-native Apis mellifera and bumblebees (Bombus spp.). However, more researches are needed to evaluate the cost/benefit on large-scale farming and greenhouse pollination using both bees against other bee species and pollination methods.

  4. Tomato Preserves.

    Science.gov (United States)

    Stevens, Wendy Tessman

    1996-01-01

    Describes a project in which students selected seeds from two heirloom varieties of tomatoes, sowed the seeds, harvested the tomatoes, and fermented the seeds. Details are provided for each step of the project and the school address is included so that other students can begin similar projects. (DDR)

  5. Physicochemical and microbiological evaluation of sun dried tomatoes in comparison with fresh tomatoes

    International Nuclear Information System (INIS)

    Sohail, M.

    2011-01-01

    The present study was conducted to evaluate the quality of sun dried tomatoes in comparison with fresh tomatoes. Fresh fully ripen tomatoes were washed and cut in thin slices with sterilized stainless steel knife and divided into two lots, one was taken as control and other was dipped in 3% potassium meta bisulfite solution for 5 minutes. The samples were spread over stainless steel trays covered with muslin cloth and kept in solar dehydrator for 5 days at 55 +- 2 deg. C. The physicochemical analyses were carried out in both dried and fresh (control) tomatoes. They were also analyzed microbiologically for bacterial and fugal count. Results showed that sun dried tomatoes are microbiologically safe. The values of moisture content and vitamin C of fresh and sun dried tomatoes statistically differ from each others at probability level of 5 %. The nutrient which is highly affected by sun drying is vitamin C. In fresh tomatoes it was 32.5 mg/100 g which is reduced to 24.6 mg/100 g after sun drying and further reduced to 15.86 mg/100 g during three months storage. The moisture content of the fresh tomatoes was 94.4% which decreased to 8.15% after drying, and then slowly increased to 9.95% in the three months storage. Statistically no major difference was found in the other nutrients during storage, which indicates that sun drying is nutritionally and microbiologically safe and can be used to preserve tomatoes and other fruits and vegetables for off season use. (author)

  6. Spatial distribution and sequential sampling plans for Tuta absoluta (Lepidoptera: Gelechiidae) in greenhouse tomato crops.

    Science.gov (United States)

    Cocco, Arturo; Serra, Giuseppe; Lentini, Andrea; Deliperi, Salvatore; Delrio, Gavino

    2015-09-01

    The within- and between-plant distribution of the tomato leafminer, Tuta absoluta (Meyrick), was investigated in order to define action thresholds based on leaf infestation and to propose enumerative and binomial sequential sampling plans for pest management applications in protected crops. The pest spatial distribution was aggregated between plants, and median leaves were the most suitable sample to evaluate the pest density. Action thresholds of 36 and 48%, 43 and 56% and 60 and 73% infested leaves, corresponding to economic thresholds of 1 and 3% damaged fruits, were defined for tomato cultivars with big, medium and small fruits respectively. Green's method was a more suitable enumerative sampling plan as it required a lower sampling effort. Binomial sampling plans needed lower average sample sizes than enumerative plans to make a treatment decision, with probabilities of error of sampling plan required 87 or 343 leaves to estimate the population density in extensive or intensive ecological studies respectively. Binomial plans would be more practical and efficient for control purposes, needing average sample sizes of 17, 20 and 14 leaves to take a pest management decision in order to avoid fruit damage higher than 1% in cultivars with big, medium and small fruits respectively. © 2014 Society of Chemical Industry.

  7. Effect of gamma radiation on the color and ph of tomatoes

    International Nuclear Information System (INIS)

    Fabbri, Adriana D.T.; Sabato, Susy F.

    2009-01-01

    Tomato (Lycopersicum esculentum Mill) is one of the most widely grown vegetables in Brazil. It has great economic importance in view of constant increases in demand, both in the forms of natural or industrialized product. However, the issue that most affects its culture is its short life in post-harvest, because of its susceptibility to various types of pests. Some pest-damaged fruits are even unable to be sold in the market. The control of chemical insecticides, a practice used by most farmers, promotes a reduction in the population of pests. However, there are many pests such as the tomato moth, that are more difficult to control due to their resistance to pesticides. Based on the fact that the energy use of ionizing radiation in food has shown positive results in various fields of application, such as in the control of insect infestation, delay of fruit's ripening and reduction of microbial load, the irradiation can be identified as a potential solution to this problem. Due to these factors, this work aims to study the physic-chemical characteristics of tomatoes, under the effect of different doses of gamma radiation (0.25 kGy, 0.5 kGy , 1.0 kGy and 2.0 kGy). (author)

  8. Practical use of the fertigation control based on cumulative solar radiation to decrease the nitrate concentration in spinach [Spinacia oleracea] grown in the greenhouse

    International Nuclear Information System (INIS)

    Shinohara, Y.; Tsukagoshi, S.; Hayashi, N.; Maruo, T.; Hohjo, M.

    2007-01-01

    Spinach plants (Spinacia oleracea L.) were grown in a greenhouse using fertigation based on cumulative solar radiation, and effects on plant growth, nitrate concentration in the leaves, and nitrate utilization/application ratio were studied. The relation of water and NO3-N absorption to cumulative solar radiation was initially determined in hydroponically grown spinach, then the stepwise fertigation program was set to 1.0, 1.2 and 1.4 times the standard quantity. With 1.2 fertigation treatment, plant growth and leaf color did not differ from those of plants cultivated by conventional soil culture. Total nitrate supplied to the soil under fertigation treatment were about half of that at soil culture. The nitrate utilization/application ratio was increased from 44% in soil culture to 82% under fertigation treatment. The nitrate concentration in spinach leaves under fertigation treatments tended to be lower compared to those under soil culture. In addition, the production of spinach with lower nitrate and without effects on growth seemed to be feasible by the withdrawal of NO3-N in the drip solution for several days before harvest

  9. The influence of different electrical conductivity values in a simplified recirculating soilless system on inner and outer fruit quality characteristics of tomato.

    Science.gov (United States)

    Krauss, Sandra; Schnitzler, Wilfried H; Grassmann, Johanna; Woitke, Markus

    2006-01-25

    Irrigation with saline water affects tomato fruit quality. While total fruit yield decreases with salinity, inner quality characterized by taste and health-promoting compounds can be improved. For a detailed description of this relationship, the influence of three different salt levels [electrical conductivity (EC) 3, 6.5, and 10] in hydroponically grown tomatoes was investigated. Rising salinity levels in the nutrient solution significantly increased vitamin C, lycopene, and beta-carotene in fresh fruits up to 35%. The phenol concentration was tendentiously enhanced, and the antioxidative capacity of phenols and carotenoids increased on a fresh weight basis. Additionally, the higher EC values caused an increase of total soluble solids and organic acids, parameters determining the taste of tomatoes. Total fruit yield, single fruit weight, and firmness significantly decreased with rising EC levels. Regression analyses revealed significant correlations between the EC level and the dependent variables single fruit weight, total soluble solids, titrable acids, lycopene, and antioxidative capacities of carotenoids and phenols, whereas vitamin C and phenols correlated best with truss number, and beta-carotene correlated best with temperature. Only pressure firmness showed no correlation with any of the measured parameters. As all desirable characteristics in the freshly produced tomato increased when exposed to salinity, salinity itself constitutes an alternative method of quality improvement. Moreover, it can compensate for the loss of yield by the higher inner quality due to changing demands by the market and the consumer. This investigation is to our knowledge the first comprehensive overview regarding parameters of outer quality (yield and firmness), taste (total soluble solids and acids), nutritional value (vitamin C, carotenoids, and phenolics), as well as antioxidative capacity in tomatoes grown under saline conditions.

  10. Experience in the use of wind energy for greenhouse heating

    Energy Technology Data Exchange (ETDEWEB)

    O' Flaherty, T; Kocsis, K; Petersen, H [eds.

    1987-05-01

    Study of the appliction of wind energy for greenhouse heating began at Kinsealy Research Centre in 1980 with the installation of a multi-blade 6m diamter wind turbine. This produced electricity which was used to provide root zone warming for a glasshouse tomato crop. The application worked well and the wind turbine is still in operation, although it has been out of service for substantial periods and has required major refurbishment. In July 1985 a new wind turbine was commissioned as an EEC Wind Energy Demonstration Project. This is an 11m diameter grid-connected unit, and the project involves using its output to power a heat pump which in turn supplies heat to a greenhouse. The system is operating well and initial performance results have been obtained during the 1985-'86 heating season. The paper summarises the experience to data with both of these projects.

  11. Heating and cooling performance of air-to-air heat pumps installed in the greenhouses with vegetables growth. Kuki netsugen hito ponpuno saibai jokenkani okeru onshitsuno danreibo seino

    Energy Technology Data Exchange (ETDEWEB)

    Kozakai, Kazuyoshi; Uehara, Tsuyoshi; Okano, Toshiaki

    1987-05-01

    Two units of integral-type air-air heat pumps (rated capacity: 7.5 KW each) and a heat storage type air-air heat pump (rated capacity: 7.5 KW) equipped with a heat storage water tank were installed in the experimental greenhouses (315 m/sup 2/ and 126 m/sup 2/) to introduced the heat pump as part of the development of power demand for the greenhouse culture. The experiment of hydroponic culture of tomatos in both summer and winter and merons in summer was made controlling the temperature and humidity in the greenhouse. The coefficient of performance (COP) of the integral-type air-air heat pump was 2.2 to 2.3 in the cooling season and 2.3 to 2.6 in the heating season. The crop of tomato per 10 areas was 11.6 tons in summer and 14.2 tons in winter and both crops were more than the mean valve in the greenhouse culture. The COP of the heat storage type air-air heat pump was 2.2 in the cooling season and 2.6 in the heating season. The average weight of a melon was 1.7 kg and the sugar content was approximately 13%. The crop and quality of melon exceeded the levels in the greenhouse culture. (14 figs, 8 tabs, 7 refs)

  12. Cytogenetic and molecular studies on tomato chromosomes using diploid tomato and tomato monosomic additions in tetraploid potato

    NARCIS (Netherlands)

    Chang, S.B.

    2004-01-01

    Geneticists have studied the tomato, Lycopersicon esculentum, for several decades and now obtained a saturated linkage map on which numerous genes controlling morphological traits and disease resistances, and molecular markers have been positioned. They also investigated the chromosomes of tomato,

  13. Management of Meloidogyne incognita on tomato with endophytic bacteria and fresh residue of Wasabia japonica.

    Science.gov (United States)

    Li, G J; Dong, Q E; Ma, L; Huang, Y; Zhu, M L; Ji, Y P; Wang, Q H; Mo, M H; Zhang, K Q

    2014-10-01

    To characterize the nematicidal endophytic bacteria (NEB) of Wasabia japonica (wasabi) and evaluated the control efficacies of promising NEB as well as fresh wasabi residue (FWR) against Meloidogyne incognita on tomato. By in vitro bioassay, 53 NEB strains showing nematicidal efficacies of >50% against J2 of M. incognita were isolated from wasabi. Basing on 16S rRNA gene sequences, these NEB were identified into 18 species of 11 genera. In greenhouse, incorporation of selected NEB culture or FWR into potted soil significantly reduced infection of M. incognita on tomato. Treating tomatoes with either FWR or NEB of Raoultella terrigena RN16 and Pseudomonas reinekei SN21 in the field yielded excellent control efficacies against M. incognita, especially the combinations of FWR with either R. terrigena RN16 or Ps. reinekei SN21 at doses of 50 g plus 100 ml per plant or more. The results established that R. terrigena RN16 and Ps. reinekei SN21 applied separately or combined with FWR have the potential to provide bioprotection agents against M. incognita. This study provides novel way for disease management using combination of endophyte and host residue. © 2014 The Society for Applied Microbiology.

  14. Gamma radiation sensitivity in tomato tree and response of plants proceeding from salinity irradiated seeds

    International Nuclear Information System (INIS)

    Colaco, Waldeciro; Bidjeke, Raoul; Fleming, Peter M.

    2000-01-01

    Preliminary experiments were conducted to evaluate the radiosensitivity of tomato {Lycopersicon esculentum L. cultivars IPA-6, IPA-8, and Lycopersicum hirsutum glabratum - } to gamma rays from a 60 Co source, considering future induced mutation studies aiming at the improvement of plant salinity tolerance. Sets of dry seeds were exposed to gamma radiation doses (300 - 600 Gy and 100-400 Gy) and compared to a control without irradiation (0 Gy) under greenhouse conditions. The radiosensitivity was initially evaluated through germination of irradiated dry seeds determined at 13 and 30 days after irradiation and also through seedling survival. Seed germination was delayed by gamma irradiation and especially reduced at higher doses (300- 600 Gy). Survival of tomato plants was decreased with increased dose of radiation and was reduced by < 16% at the 300-600 Gy doses. Growth of plants was enhanced at low doses of gamma rays; higher doses reduced plant size. Gamma irradiation had significant effects on tomato plants generated from dry seed and submitted to different levels of salinity. It is recommended a dose range of 100-200 Gy for mutation breeding purpose using the varieties tested. (author)

  15. 21 CFR 155.190 - Canned tomatoes.

    Science.gov (United States)

    2010-04-01

    ... tomatoes. (a) Identity—(1) Description. (i) Canned tomatoes is the food prepared from mature tomatoes...). Without shifting the tomatoes, so incline the sieve as to facilitate drainage of the liquid. Two minutes...

  16. Efficacy of four phosphate-mobilizing bacteria applied with an animal bone charcoal formulation in controlling Pythium aphanidermatum and Fusarium oxysporum f.sp. radicis lycopersici in tomato

    NARCIS (Netherlands)

    Postma, J.; Clematis, F.; Nijhuis, E.H.; Someus, E.

    2013-01-01

    Four taxonomically different bacteria, with the ability to mobilize phosphate (P) and to colonize animal bone charcoal (ABC), were tested for their capacity to control plant pathogens. Tests were performed in the greenhouse with young tomato plants in (potting) soil and in rockwool. Plants were

  17. The tomato sauce making process affects the bioaccessibility and bioavailability of tomato phenolics: a pharmacokinetic study.

    Science.gov (United States)

    Martínez-Huélamo, Miriam; Tulipani, Sara; Estruch, Ramón; Escribano, Elvira; Illán, Montserrat; Corella, Dolores; Lamuela-Raventós, Rosa M

    2015-04-15

    Tomato sauce is the most commonly consumed processed tomato product worldwide, but very little is known about how the manufacturing process may affect the phenolic composition and bioavailability after consumption. In a prospective randomised, cross-over intervention study, we analysed the plasma and urinary levels of tomato phenolic compounds and their metabolites after acute consumption of raw tomatoes and tomato sauce, enriched or not with refined olive oil during production. Respectively, eleven and four phenolic metabolites were found in urine and plasma samples. The plasma concentration and urinary excretion of naringenin glucuronide were both significantly higher after the consumption of tomato sauce than raw tomatoes. The results suggest that the mechanical and thermal treatments during tomato sauce manufacture may help to deliver these potentially bioactive phenolics from the food matrix more effectively than the addition of an oil component, thus increasing their bioavailability. Copyright © 2014 Elsevier Ltd. All rights reserved.

  18. Anther development stage and gamma radiation effects on tomato anther-derived callus formation

    International Nuclear Information System (INIS)

    Brasileiro, Ana Christina R.; Willadino, Lilia; Guerra, Marcelo; Colaco, Waldeciro; Meunier, Isabelle; Camara, Terezinha R.

    1999-01-01

    Two experiments were carried (I) to determine tomato anther development stage influence on callus production; and (II) to investigate gamma radiation effects on anther culture. In the first experiment, anthers of a tomato hybrid (IPA 5 x Rotam 4-F 1 ) were grown on three media. Although calli were induced at all stages of anther development, varying from prophase I to mono nucleate microspore, callus frequency decreased as anther development progressed and calli induction were not significantly affected by all media tested. Anthers containing prophase I meiocytes produced the highest calli frequency. Anther and flower bud length both were significantly correlated with anther development stage. In the second experiment, seed and floral buds of tomato hybrids IPA 5 x Rotam 4 (F 2 ), IPA 6 x Rotam 4 (F 2 ) and IPA 8 x 217.1 (F 2 ) were submitted to gamma-ray and anthers were plated on two media described by Gresshoff and Doy (1972) supplemented with 2.0 mg L -1 NAA + 5.0 mg L -1 KIN and 2.0 mg L -1 NAA + 1.0 mg L -1 KIN. No significant differences for genotype and dosage testes were found for calli formation. (author)

  19. Zesty Tomato Soup

    Science.gov (United States)

    ... https://medlineplus.gov/recipe/zestytomatosoup.html Zesty Tomato Soup To use the sharing features on this page, ... Number of Servings: 4 Not your traditional tomato soup, this quick-cooking dish can be a side ...

  20. Transgenic tomato hybrids resistant to tomato spotted wilt virus infection.

    NARCIS (Netherlands)

    Haan, de P.; Ultzen, T.; Prins, M.; Gielen, J.; Goldbach, R.; Grinsven, van M.

    1996-01-01

    Tomato spotted wilt virus (TSWV) infections cause significant economic losses in the commercial culture of tomato (Lycopersicon esculentum). Culture practices have only been marginally effective in controlling TSWV. The ultimate way to minimize losses caused by TSWV is resistant varieties. These can

  1. Tomato plants use non-enzymatic antioxidant pathways to cope with moderate UV-A/B irradiation: A contribution to the use of UV-A/B in horticulture.

    Science.gov (United States)

    Mariz-Ponte, N; Mendes, R J; Sario, S; Ferreira de Oliveira, J M P; Melo, P; Santos, C

    2018-02-01

    Plants developed receptors for solar UV-A/B radiation, which regulate a complex network of functions through the plant's life cycle. However, greenhouse grown crops, like tomato, are exposed to strongly reduced UV radiation, contrarily to their open-field counterparts. A new paradigm of modern horticulture is to supplement adequate levels of UV to greenhouse cultures, inducing a positive mild stress necessary to stimulate oxidative stress pathways and antioxidant mechanisms. Protected cultures of Solanum (cv MicroTom) were supplemented with moderate UV-A (1h and 4h) and UV-B (1min and 5min) doses during the flowering/fruiting period. After 30days, flowering/fruit ripening synchronization were enhanced, paralleled by the upregulation of blue/UV-A and UV-B receptors' genes cry1a and uvr8. UV-B caused moreover an increase in the expression of hy5, of HY5 repressor cop1 and of a repressor of COP1, uvr8. While all UV-A/B conditions increased SOD activity, increases of the generated H 2 O 2 , as well as lipid peroxidation and cell mebrane disruption, were minimal. However, the activity of antioxidant enzymes downstream from SOD (CAT, APX, GPX) was not significant. These results suggest that the major antioxidant pathways involve phenylpropanoid compounds, which also have an important role in UV screening. This hypothesis was confirmed by the increase of phenolic compounds and by the upregulation of chs and fls, coding for CHS and FLS enzymes involved in the phenylpropanoid synthesis. Overall, all doses of UV-A or UV-B were beneficial to flowering/fruiting but lower UV-A/B doses induced lower redox disorders and were more effective in the fruiting process/synchronization. Considering the benefits observed on flowering/fruiting, with minimal impacts in the vegetative part, we demonstrate that both UV-A/B could be used in protected tomato horticulture systems. Copyright © 2017 Elsevier GmbH. All rights reserved.

  2. Can Tomato Inoculation with Trichoderma Compensate Yield and Soil Health Deficiency due to Soil Salinity?

    Science.gov (United States)

    Wagner, Karl; Apostolakis, Antonios; Daliakopoulos, Ioannis; Tsanis, Ioannis

    2016-04-01

    Soil salinity is a major soil degradation threat, especially for arid coastal environments where it hinders agricultural production and soil health. Protected horticultural crops in the Mediterranean region, typically under deficit irrigation and intensive cultivation practices, have to cope with increasing irrigation water and soil salinization. This study quantifies the beneficial effects of the Trichoderma harzianum (TH) on the sustainable production of Solanum lycopersicum (tomato), a major greenhouse crop of the RECARE project Case Study in Greece, the semi-arid coastal Timpaki basin in south-central Crete. 20 vigorous 20-day-old Solanum lycopersicum L. cv Elpida seedlings are treated with TH fungi (T) or without (N) and transplanted into 35 L pots under greenhouse conditions. Use of local planting soil with initial Electrical Conductivity (ECe) 1.8 dS m-1 and local cultivation practices aim to simulate the prevailing conditions at the Case Study. In order to simulate seawater intrusion affected irrigation, plants are drip irrigated with two NaCl treatments: slightly (S) saline (ECw = 1.1 dS m-1) and moderately (M) saline water (ECw = 3.5 dS m-1), resulting to very high and excessively high ECe, respectively. Preliminary analysis of below and aboveground biomass, soil quality, salinity, and biodiversity indicators, suggest that TH pre-inoculation of tomato plants at both S and M treatments improve yield, soil biodiversity and overall soil health.

  3. Evapotranspiração e coeficiente de cultivo do tomate caqui cultivado em ambiente protegido Evapotranspiration and crop coefficient of Kaki tomato cultivated in greenhouse

    Directory of Open Access Journals (Sweden)

    Ligia S. Reis

    2009-06-01

    Full Text Available Os parâmetros aerodinâmicos de uma cultura cultivada em ambiente protegido podem ser considerados dependentes do nível de radiação global, temperatura do ar e umidade do ar, com base em leis exponenciais. Assim sendo se propôs com este trabalho, estimar a evapotranspiração e o coeficiente de cultivo da cultura do tomate caqui em ambiente protegido, sob irrigação por gotejamento, utilizando-se o modelo de Penman-Monteith. Os parâmetros aerodinâmicos foram medidos com sensores conectados à estação automática instalada dentro do ambiente protegido. A evapotranspiração da cultura (ETc foi determinada experimentalmente por meio de lisímetros de drenagem e a umidade do solo foi medida através de sensores instalados a uma profundidade de 20 cm. O desempenho do modelo de Penman-Monteith foi comparado aos valores decendiais do balanço hídrico nos lisímetros; já a evapotranspiração de referência foi calculada com dados externos e utilizada para o cálculo do Kc da cultura; enfim, os resultados indicaram que o modelo de Penman-Monteith subestima os valores de evapotranspiração encontrados pelo balanço hídrico nos lisímetros.The aerodynamic parameters of a crop cultivated in greenhouse can be considered dependent upon the level of global radiation, air temperature and relative humidity, based on exponential laws. Consequently, this work intends to estimate the evapotranspiration and the crop coefficient of Kaki tomato in greenhouse, under drip irrigation, using the Penman-Monteith model. The aerodynamic parameters were measured with sensors connected to the automatic station installed inside the greenhouse. The ETc was determined experimentally through drainage lysimeters and the soil water content was measured through sensors installed at a depth of 20 cm. The performance of the Penman-Monteith model was compared to decennial values of the water balance in the lysimeters, while the reference evapotranspiration was calculated

  4. Developmental, nutritional and hormonal anomalies of weightlessness-grown wheat

    Science.gov (United States)

    Carman, J. G.; Hole, P.; Salisbury, F. B.; Bingham, G. E.

    2015-07-01

    The behavior of water in weightlessness, as occurs in orbiting spacecraft, presents multiple challenges for plant growth. Soils remain saturated, impeding aeration, and leaf surfaces remain wet, impeding gas exchange. Herein we report developmental and biochemical anomalies of "Super Dwarf" wheat (Triticum aestivum L.) grown aboard Space Station Mir during the 1996-97 "Greenhouse 2" experiment. Leaves of Mir-grown wheat were hyperhydric, senesced precociously and accumulated aromatic and branched-chain amino acids typical of tissues experiencing oxidative stress. The highest levels of stress-specific amino acids occurred in precociously-senescing leaves. Our results suggest that the leaf ventilation system of the Svet Greenhouse failed to remove sufficient boundary layer water, thus leading to poor gas exchange and onset of oxidative stress. As oxidative stress in plants has been observed in recent space-flight experiments, we recommend that percentage water content in apoplast free-spaces of leaves be used to evaluate leaf ventilation effectiveness. Mir-grown plants also tillered excessively. Crowns and culms of these plants contained low levels of abscisic acid but high levels of cytokinins. High ethylene levels may have suppressed abscisic acid synthesis, thus permitting cytokinins to accumulate and tillering to occur.

  5. Generation of gamma irradiation and EMS-induced mutant lines of the H7996 tomato (Solanum lycopersicum L.)

    International Nuclear Information System (INIS)

    Canama, Alma O.; Galvez, Hayde F.; Tongson, Eden Jane U.; Quilloy, Reynaldo B.; Hautea, Desiree M.

    2010-01-01

    Tomato (L.) is one of the most important vegetable crops grown worldwide for the fresh vegetable market and food processing industry. With the completion of the genome-sequencing projects in various crops, the major challenge will be determine the gene function. One approach is to generate and to analyze mutant phenotypes. The paper reports the generation of gamma-irradiated and ethy methane sulfonate (EMS)-treated mutant populations, identification and phenotypic characterization of dominant and visible mutations in tomato mutant lines. Mutant populations of tomato H7996 were created using physical (cobalt 60 gamma ray) and chemical EMS mutagens. Generally, based on high-throughput phenotypic characterization, mutations were observed on the plant habit, size, morphology, leaf and flower color and morphology and fruit characteristics. Specifically, the most common dominant and visible mutations noted in the M 1 generation were monopodial, compact, short internodes, multi-branch plant type, light yellow and ghost leaf coloration, tiny and long pedicel leaf morphology and small or short plant size. In the M2 generation, homogeneous and segregating M 2 families were selected to constitute the core set of visible tomato mutants. Initial bacterial wilt resistance (BWR) gene knockouts were also identified. The mutant lines will be used as a rich source of genetic materials for breeding and functional genomics of tomato. (author)

  6. The Responses of Antioxidant System against the Heavy Metal-Induced Stress in Tomato

    Directory of Open Access Journals (Sweden)

    Dursun KISA

    2017-12-01

    Full Text Available Plants maintain their life cycles under the various environmental conditions such as oxidative stress induced by heavy metals. Accumulation of metal ions in plants causes the formation of free radicals and stimulates the antioxidative defense systems. In this study, the activities of APX, POD, and SOD are investigated in the leaves and roots of tomato cultivated under the heavy metal-induced stress. The activities of APX, POD, and SOD exhibited remarkable induction with the treatment of Cd, Cu and Pb (10, 20 and 50 ppm in the leaves of tomato compared to control plants except for 50 ppm Pb. In roots, APX activity changed depending on the heavy metal types and concentrations, while Cd clearly increased it with stress conditions, but Cu decreased in tomato compared to control. The activity of POD clearly exhibited that the all doses of heavy metals reduced the enzyme activity in roots polluted with heavy metals. The treatment of Cd (10, 20 and 50 ppm significantly increased the activity of SOD, however, Cu showed the opposite effect which significantly decreased with increasing doses in roots compared to uncontaminated plants. Also, roots from plants grown on the high concentration of Pb (20 and 50 ppm induced the activity of SOD. Briefly, it is clear responses which Cd significantly raised the activities of APX and SOD in leaves and roots of tomato. The decreases caused by these metals in the activity of POD and Cu in the activities of APX and SOD in roots of tomato can be clarified by the result of heavy metal-induced the over production of free radical.

  7. Metabolic Fingerprinting to Assess the Impact of Salinity on Carotenoid Content in Developing Tomato Fruits

    Directory of Open Access Journals (Sweden)

    Lieven Van Meulebroek

    2016-05-01

    Full Text Available As the presence of health-promoting substances has become a significant aspect of tomato fruit appreciation, this study investigated nutrient solution salinity as a tool to enhance carotenoid accumulation in cherry tomato fruit (Solanum lycopersicum L. cv. Juanita. Hereby, a key objective was to uncover the underlying mechanisms of carotenoid metabolism, moving away from typical black box research strategies. To this end, a greenhouse experiment with five salinity treatments (ranging from 2.0 to 5.0 decisiemens (dS m−1 was carried out and a metabolomic fingerprinting approach was applied to obtain valuable insights on the complicated interactions between salinity treatments, environmental conditions, and the plant’s genetic background. Hereby, several hundreds of metabolites were attributed a role in the plant’s salinity response (at the fruit level, whereby the overall impact turned out to be highly depending on the developmental stage. In addition, 46 of these metabolites embraced a dual significance as they were ascribed a prominent role in carotenoid metabolism as well. Based on the specific mediating actions of the retained metabolites, it could be determined that altered salinity had only marginal potential to enhance carotenoid accumulation in the concerned tomato fruit cultivar. This study invigorates the usefulness of metabolomics in modern agriculture, for instance in modeling tomato fruit quality. Moreover, the metabolome changes that were caused by the different salinity levels may enclose valuable information towards other salinity-related plant processes as well.

  8. Virtual Sensors for Designing Irrigation Controllers in Greenhouses

    Directory of Open Access Journals (Sweden)

    Manuel R. Arahal

    2012-11-01

    Full Text Available Monitoring the greenhouse transpiration for control purposes is currently a difficult task. The absence of affordable sensors that provide continuous transpiration measurements motivates the use of estimators. In the case of tomato crops, the availability of estimators allows the design of automatic fertirrigation (irrigation + fertilization schemes in greenhouses, minimizing the dispensed water while fulfilling crop needs. This paper shows how system identification techniques can be applied to obtain nonlinear virtual sensors for estimating transpiration. The greenhouse used for this study is equipped with a microlysimeter, which allows one to continuously sample the transpiration values. While the microlysimeter is an advantageous piece of equipment for research, it is also expensive and requires maintenance. This paper presents the design and development of a virtual sensor to model the crop transpiration, hence avoiding the use of this kind of expensive sensor. The resulting virtual sensor is obtained by dynamical system identification techniques based on regressors taken from variables typically found in a greenhouse, such as global radiation and vapor pressure deficit. The virtual sensor is thus based on empirical data. In this paper, some effort has been made to eliminate some problems associated with grey-box models: advance phenomenon and overestimation. The results are tested with real data and compared with other approaches. Better results are obtained with the use of nonlinear Black-box virtual sensors. This sensor is based on global radiation and vapor pressure deficit (VPD measurements. Predictive results for the three models are developed for comparative purposes.

  9. PRODUCTIVE POTENTIAL OF THE CHERRY TOMATO GENOTYPE GROUP BEFORE INFECTION BY Alternaria tomatophila

    Directory of Open Access Journals (Sweden)

    HUGO CESAR RODRIGUES MOREIRA CATÃO

    2017-01-01

    Full Text Available Early blight (caused by Alternaria tomatophila is a major disease of tomato with no resistant cultivars. Thus, it is necessary to identify sources of resistance and productive genotypes for the development of new cultivars. Therefore, this study aimed to evaluate the productive potential of cherry tomato genotypes grown in the summer / fall, the severity of early blight on leaves and the incidence of disease in fruits. The treatments consisted of Carolina tomato genotypes, Cereja Vermelho, CH 152 and CLN1561A. The experimental design consisted of randomized blocks with six replications, and the experimental plot had 16 plants. The following characteristics were evaluated: area under the disease progress curve (AUDPC, average number of microinjuries on the fruits (MF, average number of fruits per bunch (NFC, average number of bunches per plant (NCP, average number of fruits per plant (NFP, average yield, number of fruits with incidence of early blight per plant (NFI and the severity of early blight in leaves (%. The cherry tomato genotype CH152 showed tolerance to early blight with a smaller area under the disease progress curve, lower severity and fruits with incidence of A. tomatophila were not observed in this genotype. The CH152 had the highest number of fruits per bunch, greater number of bunches per plant, higher number of fruits per plant and higher productivity. This line has great potential of being integrated into breeding programs.

  10. The effects of ultraviolet-B radiation on loblolly pine. 1: Growth, photosynthesis and pigment production in greenhouse-grown seedlings

    International Nuclear Information System (INIS)

    Sullivan, J.H.; Teramura, A.H.

    1989-01-01

    One-year old loblolly pine (Pinus taeda L.) seedlings were grown in an unshaded greenhouse for 7 months under 4 levels of ultraviolet-B (UV-B) radiation simulating stratospheric ozone reductions of 16, 25 and 40% and included a control with no UV-B radiation. Periodic measurements were made of growth and gas exchange characteristics and needle chlorophyll and UV-B-absorbing-compound concentrations. The effectiveness of UV-B radiation on seedling growth and physiology varied with the UV-B irradiance level. Seedlings receiving the lowest supplemental UV-B irradiance showed reductions in growth and photosynthetic capacity after only 1 month of irradiation. These reductions persisted and resulted in lower biomass production, while no increases in UV-B-absorbing compounds in needles were observed. Seedlings receiving UV-B radiation which simulated a 25% stratospheric ozone reduction showed an increase in UV-B-absorbing-compound concentrations after 6 months, which paralleled a recovery in photosynthesis and growth after an initial decrease in these characteristics. The seedlings grown at the highest UV-B irradiance (40% stratospheric ozone reduction) showed a more rapid increase in the concentration of UV-B-absorbing compounds and no effects of UV-B radiation on growth or photosynthetic capacity until after 4 months at this irradiance. Changes in photosynthetic capacity were probably the result of direct effects on light-dependent processes, since no effects were observed on either needle chlorophyll concentrations or stomatal conductance. Further studies are necessary to determine whether these responses persist and accumulate over subsequent years. (author)

  11. Genome Sequences of Two Pseudomonas syringae pv. tomato Race 1 Strains, Isolated from Tomato Fields in California

    OpenAIRE

    Thapa, Shree P.; Coaker, Gitta

    2016-01-01

    Pseudomonas syringae pv. tomato race 1 strains have evolved to overcome genetic resistance in tomato. Here, we present the draft genome sequences of two race 1 P.?syringae pv. tomato strains, A9 and 407, isolated from diseased tomato plants in California.

  12. Surface-enhanced Raman spectroscopy of genomic DNA from in vitro grown tomato (Lycopersicon esculentum Mill.) cultivars before and after plant cryopreservation.

    Science.gov (United States)

    Muntean, Cristina M; Leopold, Nicolae; Tripon, Carmen; Coste, Ana; Halmagyi, Adela

    2015-06-05

    In this work the surface-enhanced Raman scattering (SERS) spectra of five genomic DNAs from non-cryopreserved control tomato plants (Lycopersicon esculentum Mill. cultivars Siriana, Darsirius, Kristin, Pontica and Capriciu) respectively, have been analyzed in the wavenumber range 400-1800 cm(-1). Structural changes induced in genomic DNAs upon cryopreservation were discussed in detail for four of the above mentioned tomato cultivars. The surface-enhanced Raman vibrational modes for each of these cases, spectroscopic band assignments and structural interpretations of genomic DNAs are reported. We have found, that DNA isolated from Siriana cultivar leaf tissues suffers the weakest structural changes upon cryogenic storage of tomato shoot apices. On the contrary, genomic DNA extracted from Pontica cultivar is the most responsive system to cryopreservation process. Particularly, both C2'-endo-anti and C3'-endo-anti conformations have been detected. As a general observation, the wavenumber range 1511-1652 cm(-1), being due to dA, dG and dT residues seems to be influenced by cryopreservation process. These changes could reflect unstacking of DNA bases. However, not significant structural changes of genomic DNAs from Siriana, Darsirius and Kristin have been found upon cryopreservation process of tomato cultivars. Based on this work, specific plant DNA-ligand interactions or accurate local structure of DNA in the proximity of a metallic surface, might be further investigated using surface-enhanced Raman spectroscopy. Copyright © 2015 Elsevier B.V. All rights reserved.

  13. An environmental systems analysis of greenhouse horticulture in the Netherlands : the tomato case

    NARCIS (Netherlands)

    Pluimers, J.

    2001-01-01

    Objective of the thesis

    The greenhouse horticulture sector in the Netherlands covers about 10,000 hectares and produces vegetables, cut flowers and pot plants. This agricultural sector is of social and economic importance because of its annual

  14. Tomato Sauce Enriched with Olive Oil Exerts Greater Effects on Cardiovascular Disease Risk Factors than Raw Tomato and Tomato Sauce: A Randomized Trial

    Directory of Open Access Journals (Sweden)

    Palmira Valderas-Martinez

    2016-03-01

    Full Text Available Epidemiological studies have observed a negative association between tomato intake and the incidence of cardiovascular disease. As tomato sauces are usually cooked with the addition of oil, some studies have pointed out that both processes may increase the bioavailability of the bioactive compounds. However, the effect of consumption of raw tomatoes and tomato sauces on inflammation biomarkers and adhesion molecules related to atherosclerosis remains unknown. The aim of this study was to test the postprandial effects of a single dose of raw tomatoes (RT, tomato sauce (TS and tomato sauce with refined olive oil (TSOO on cardiovascular disease risk factors. We performed an open, prospective, randomized, cross-over, controlled feeding trial in 40 healthy subjects who randomly received: 7.0 g of RT/kg of body weight (BW, 3.5 g of TS/kg BW, 3.5 g of TSOO/Kg BW and 0.25 g of sugar solved in water/kg BW on a single occasion on four different days. Biochemical parameters and cellular and circulating inflammatory biomarkers were assessed at baseline and 6 h after each intervention. The results indicate that, compared to control intervention, a single tomato intake in any form decreased plasma total cholesterol, triglycerides and several cellular and plasma inflammatory biomarkers, and increased plasma high density lipoproteins (HDL cholesterol and interleukine (IL 10 concentrations. However, the changes of plasma IL-6 and vascular cell adhesion molecule-1 (VCAM-1, and lymphocyte function-associated antigen-1 (LFA-1 from T-lymphocytes and CD36 from monocytes were significantly greater after TSOO than after RT and TS interventions. We concluded that tomato intake has beneficial effects on cardiovascular risk factors, especially cooked and enriched with oil.

  15. Greenhouse (III): Gas-Exchange and Seed-to-Seed Experiments on the Russian Space Station MIR and Earth-grown, Ethylene-Treated Wheat Plants

    Science.gov (United States)

    Campbell, William F.; Bingham, Gail; Carman, John; Bubenheim, David; Levinskikh, Margarita; Sytchev, Vladimir N.; Podolsky, Igor B.; Chernova, Lola; Nefodova, Yelena

    2001-01-01

    The Mir Space Station provided an outstanding opportunity to study long-term plant responses when exposed to a microgravity environment. Furthermore, if plants can be grown to maturity in a microgravity environment, they might be used in future bioregenerative life-support systems (BLSS). The primary objective of the Greenhouse experiment onboard Mir was to grow Super Dwarf and Apogee wheat through complete life cycles in microgravity; i.e., from seed-to-seed-to-seed. Additional objectives were to study chemical, biochemical, and structural changes in plant tissues as well as photosynthesis, respiration, and transpiration (evaporation of water from plants). Another major objective was to evaluate the suitability clothe facilities on Mir for advanced research with plants. The Greenhouse experiment was conducted in the Russian/Bulgarian plant growth chamber, the Svet, to which the United States added instrumentation systems to monitor changes in CO2 and water vapor caused by the plants (with four infrared gas analyzers monitoring air entering and leaving two small plastic chambers). In addition, the US instrumentation also monitored O2; air, leaf (IR), cabin pressure; photon flux; and substrate temperature and substrate moisture (16 probes in the root module). Facility modifications were first performed during the summer of 1995 during Mir 19, which began after STS-72 left Mir. Plant development was monitored by daily observations and some photographs.

  16. Mitigation strategies in the agro-food sector: The anaerobic digestion of tomato purée by-products. An Italian case study

    International Nuclear Information System (INIS)

    Bacenetti, Jacopo; Duca, Daniele; Negri, Marco; Fusi, Alessandra; Fiala, Marco

    2015-01-01

    Tomato processing involves a significant production of residues, mainly constituted by discarded tomatoes, skins, seeds and pulp. Often, these residues are not valorized and represent an added cost for manufacturing companies because of disposal processes, with environmental issues due to the difficult management. The exploitation of these residual materials results complex as their availability is mainly concentrated in few months. A possible solution is the production of biogas employed in a Combine Heat and Power engine for energy production, in line with the 2020 targets of European Union in terms of promotion of energy from renewable resources and greenhouse gas emission reduction. The tomato by-product utilization for energy production as a strategy to reduce the environmental load of tomato purée was evaluated by means of Life Cycle Assessment. Two scenarios were considered: Baseline Scenario — tomato by-products are sent back to the tomato fields as organic fertilizers; Alternative Scenario — tomato by-products are employed in a nearby biogas plant for energy production. Methane production of tomato by-products was assessed by means of specific laboratory tests. The comparison between the two scenarios highlighted reductions for all the impact categories with the Alternative Scenario. The most important reductions are related to particulate matter (− 5.3%), climate change (− 6.4%) and ozone depletion (− 13.4%). Although small, the reduction of the environmental impact cannot be neglected; for example for climate change, the anaerobic digestion of by-products allows a saving of GHG emissions that, over the whole year, is equal to 1.567 tons of CO 2 eq. The results of this study could be up-scaled to the food industries with high heat demand producing considerable amounts of fermentable by-products employable as feedstock for biogas production. - Highlights: • Tomato processing generates byproducts, whose residual mass is 2–5%. • Anaerobic

  17. Mitigation strategies in the agro-food sector: The anaerobic digestion of tomato purée by-products. An Italian case study

    Energy Technology Data Exchange (ETDEWEB)

    Bacenetti, Jacopo, E-mail: jacopo.bacenetti@unimi.it [Department of Agricultural and Environmental Sciences, Production, Landscape, Agroenergy, Università degli Studi di Milano, Via G. Celoria 2, 20133 Milan (Italy); Duca, Daniele [Department of Agricultural, Food and Environmental Sciences, Università Politecnica delle Marche, Via Brecce Bianche 10, 60131 Ancona (Italy); Negri, Marco [Department of Agricultural and Environmental Sciences, Production, Landscape, Agroenergy, Università degli Studi di Milano, Via G. Celoria 2, 20133 Milan (Italy); Fusi, Alessandra [School of Chemical Engineering and Analytical Science, The Mill, Sackville Street, The University of Manchester, Manchester M13 9PL (United Kingdom); Fiala, Marco [Department of Agricultural and Environmental Sciences, Production, Landscape, Agroenergy, Università degli Studi di Milano, Via G. Celoria 2, 20133 Milan (Italy)

    2015-09-01

    Tomato processing involves a significant production of residues, mainly constituted by discarded tomatoes, skins, seeds and pulp. Often, these residues are not valorized and represent an added cost for manufacturing companies because of disposal processes, with environmental issues due to the difficult management. The exploitation of these residual materials results complex as their availability is mainly concentrated in few months. A possible solution is the production of biogas employed in a Combine Heat and Power engine for energy production, in line with the 2020 targets of European Union in terms of promotion of energy from renewable resources and greenhouse gas emission reduction. The tomato by-product utilization for energy production as a strategy to reduce the environmental load of tomato purée was evaluated by means of Life Cycle Assessment. Two scenarios were considered: Baseline Scenario — tomato by-products are sent back to the tomato fields as organic fertilizers; Alternative Scenario — tomato by-products are employed in a nearby biogas plant for energy production. Methane production of tomato by-products was assessed by means of specific laboratory tests. The comparison between the two scenarios highlighted reductions for all the impact categories with the Alternative Scenario. The most important reductions are related to particulate matter (− 5.3%), climate change (− 6.4%) and ozone depletion (− 13.4%). Although small, the reduction of the environmental impact cannot be neglected; for example for climate change, the anaerobic digestion of by-products allows a saving of GHG emissions that, over the whole year, is equal to 1.567 tons of CO{sub 2} eq. The results of this study could be up-scaled to the food industries with high heat demand producing considerable amounts of fermentable by-products employable as feedstock for biogas production. - Highlights: • Tomato processing generates byproducts, whose residual mass is 2–5%.

  18. Economic activities results and problems of the farm engaged in production of stick tomatoes in Erdemli (Mersin) Province

    Science.gov (United States)

    Direk, M.; Topkara, S.

    2018-03-01

    This study was carried out to investigate the socio-economic status of the stick-grown tomatoes located in Erdemli district of Mersin province and to examine the annual activity results and to reveal the problems. The data used in the research were obtained from questionnaires conducted with 44 selected farms by stratified random sampling method. The data obtained is for the 2016 production period. In the farmer surveyed, the operating area per farm was 7.01 da. In the enterprises, the average active capital per farm (69,916 ), 89.62% of the land capital and 2,40% of the operating capital. The ratio of own capital in the passive capital is 85.22%. In the examined farm, the average net yield was 3,150 , the agricultural income was 5,483 , the financial profitability was 4.29% and the economic profitability was 4.39%. As a result of the pie tomato cost analysis, the cost of tomato was determined to be below the tomato sales price. In the study, the cost of 1 kg product was calculated as 0,23 . The surplus supply in the time of the intensive production of tomatoes in the region of the study causes the prices to decrease. For this reason, it is necessary to try to ensure price stability by ensuring balanced distribution of the accrual during the season.

  19. Bio-effectors from waste materials as growth promoters for tomato plants, an agronomic and metabolomic study

    Science.gov (United States)

    Abou Chehade, Lara; Chami, Ziad Al; De Pascali, Sandra; Cavoski, Ivana; Fanizzi, Francesco Paolo

    2015-04-01

    In organic farming, where nutrient management is constrained and sustainability is claimed, bio-effectors pave their way. Considering selected bio-effectors, this study integrates metabolomics to agronomy in depicting induced relevant phenomena. Extracts of three agro-industrial wastes (Lemon processing residues, Fennel processing residues and Brewer's spent grain) are being investigated as sources of bio-effectors for the third trial consequently. Corresponding individual and mixture aqueous extracts are assessed for their synergistic and/or single agronomic and qualitative performances on soil-grown tomato, compared to both a control and humic acid treatments. A metabolomic profiling of tomato fruits via the Proton Nuclear Magnetic Resonance (NMR) spectroscopy, as holistic indicator of fruit quality and extract-induced responses, complements crop productivity and organoleptic/nutritional qualitative analyses. Results are expected to show mainly an enhancement of the fruit qualitative traits, and to confirm partly the previous results of better crop productivity and metabolism enhancement. Waste-derived bio-effectors could be, accordingly, demonstrated as potential candidates of plant-enhancing substances. Keywords: bio-effectors, organic farming, agro-industrial wastes, nuclear magnetic resonance (NMR), tomato.

  20. Ecological prevalence, genetic diversity and epidemiological aspects of Salmonella isolated from tomato agricultural regions of the Virginia Eastern Shore

    Directory of Open Access Journals (Sweden)

    Rebecca L. Bell

    2015-05-01

    Full Text Available Virginia is the third largest producer of fresh-market tomatoes in the United States. Tomatoes grown along the eastern shore of Virginia are implicated almost yearly in Salmonella illnesses. Traceback implicates contamination occurring in the pre-harvest environment. To get a better understanding of the ecological niches of Salmonella in the tomato agricultural environment, a two-year study was undertaken at a regional agricultural research farm in Virginia. Environmental samples, including tomato (fruit, blossoms and leaves, irrigation water, surface water and sediment, were collected over the growing season. These samples were analyzed for the presence of Salmonella using modified FDA-BAM methods. Molecular assays were used to screen the samples. Over 1500 samples were tested. Seventy-five samples tested positive for Salmonella yielding over 230 isolates. The most commonly isolated serovars were S. Newport and S. Javiana with pulsed-field gel electrophoresis yielding 39 different patterns. Genetic diversity was further underscored among many other serotypes, which showed multiple PFGE subtypes. Whole genome sequencing of several S. Newport isolates collected in 2010 compared to clinical isolates associated with tomato consumption showed very few single nucleotide differences between environmental isolates and clinical isolates suggesting a source link to Salmonella contaminated tomatoes. Nearly all isolates collected during two growing seasons of surveillance were obtained from surface water and sediment sources pointing to these sites as long-term reservoirs for persistent and endemic contamination of this environment.

  1. Effects of environmental preconditioning, donor tissue and isolation conditions on tomato (Lycopersicon esculentum Mill. protoplast yield

    Directory of Open Access Journals (Sweden)

    Elżbieta Kuźniak

    2013-12-01

    Full Text Available The effects of soil or in vitro grown plants, pretreatment conditions, donor tissue and isolation procedure on protoplast yield from cotyledons and leaves of tomato cv. 'Perkoz' and 'Zorza' were studied. The highest protoplast yield of 1.5 x 107/g FW was obtained from leaves of in vitro grown plants. Low light intensity during donor plants in vitro culture and dark pretreatment were essential for successful protoplast isolation while cold pretreatment was not. Tissue preplasmolysis prior to transfer to enzyme mixture increased 4-fold the number of isolated protoplasts. Glycine and bovine serum albumin in the isolation medium did not significantly influence the protoplast yield.

  2. [Abnormal floral meristem development in transgenic tomato plants do not depend on the expression of genes encoding defense-related PR-proteins and antimicrobial peptides].

    Science.gov (United States)

    Khaliluev, M R; Chaban, I A; Kononenko, N V; Baranova, E N; Dolgov, S V; Kharchenko, P N; Poliakov, V Iu

    2014-01-01

    In this study, the morphological and cytoembryological analyses of the tomato plants transformed with the genes encoding chitin-binding proteins (ac and RS-intron-Shir) from Amaranthus caudatus L. andA. retroflexus L., respectively, as well as the gene amp2 encoding hevein-like antimicrobial peptides from Stellaria media L., have been performed. The transgenic lines were adapted to soil and grown the greenhouse. The analysis of putative transgenic tomato plants revealed several lines that did not differ phenotypically from the wild type plants and three lines with disruption in differentiation of the inflorescence shoot and the flower, as well as the fruit formation (modified plants of each line were transformed with a single gene as noted before). Abnormalities in the development of the generative organs were maintained for at least six vegetative generations. These transgenic plants were shown to be defective in the mail gametophyte formation, fertilization, and, consequently, led to parthenocarpic fruits. The detailed analysis of growing ovules in the abnormal transgenic plants showed that the replacement tissue was formed and proliferated instead of unfertilized embryo sac. The structure of the replacement tissue differed from both embryonic and endosperm tissue of the normal ovule. The formation of the replacement tissue occurred due to continuing proliferation of the endothelial cells that lost their ability for differentiation. The final step in the development of the replacement tissue was its death, which resulted in the cell lysis. The expression of the genes used was confirmed by RT-PCR in all three lines with abnormal phenotype, as well as in several lines that did not phenotypically differ from the untransformed control. This suggests that abnormalities in the organs of the generative sphere in the transgenic plants do not depend on the expression of the foreign genes that were introduced in the tomato genome. Here, we argue that agrobacterial

  3. Beyond Predation: The Zoophytophagous Predator Macrolophus pygmaeus Induces Tomato Resistance against Spider Mites.

    Directory of Open Access Journals (Sweden)

    Maria L Pappas

    Full Text Available Many predatory insects that prey on herbivores also feed on the plant, but it is unknown whether plants affect the performance of herbivores by responding to this phytophagy with defence induction. We investigate whether the prior presence of the omnivorous predator Macrolophus pygmaeus (Rambur on tomato plants affects plant resistance against two different herbivore species. Besides plant-mediated effects of M. pygmaeus on herbivore performance, we examined whether a plant defence trait that is known to be inducible by herbivory, proteinase inhibitors (PI, may also be activated in response to the interactions of this predator with the tomato plant. We show that exposing tomato plants to the omnivorous predator M. pygmaeus reduced performance of a subsequently infesting herbivore, the two-spotted spider mite Tetranychus urticae Koch, but not of the greenhouse whitefly Trialeurodes vaporariorum (Westwood. The spider-mite infested tomato plants experience a lower herbivore load, i.e., number of eggs deposited and individuals present, when previously exposed to the zoophytophagous predator. This effect is not restricted to the exposed leaf and persists on exposed plants for at least two weeks after the removal of the predators. The decreased performance of spider mites as a result of prior exposure of the plant to M. pygmaeus is accompanied by a locally and systemically increased accumulation of transcripts and activity of proteinase inhibitors that are known to be involved in plant defence. Our results demonstrate that zoophytophagous predators can induce plant defence responses and reduce herbivore performance. Hence, the suppression of populations of certain herbivores via consumption may be strengthened by the induction of plant defences by zoophytophagous predators.

  4. Impact of water quality and irrigation management on organic greenhouse horticulture

    NARCIS (Netherlands)

    Dorais, M.; Alsanius, B.W.; Voogt, W.; Pepin, S.; Tuzel, Hakki; Tuzel, Yuksel; Möller, Kurt

    2016-01-01

    Water quality and water supply are essential for organic greenhouse grown crops to prevent soil contamination by undesirable chemicals and microorganisms, while providing the correct amount of water required for plant growth. The absence of natural precipitation combined with higher

  5. Assessing consumer preferences and willingness to pay for organic tomatoes in Albania: a conjoint choice experiment study

    Directory of Open Access Journals (Sweden)

    Engjell Skreli

    2017-12-01

    Full Text Available Albania has potential for developing the organic agriculture sector; however, it is a new industry and constraints abound including lack of consumer preferences information for organic food. Knowledge on consumer preferences and behaviour toward organic (bio products is crucial for market development benefiting potential entrepreneurs and government policies. They need to know the preference for preferred product attributes and willingness to pay. Tomato, which is the most important vegetable in terms of consumption and production in Albania, is the subject of this study. A conjoint choice experiment with the most important product attributes: production type (bio vs. conventional, production system (open field vs. greenhouse, origin and price were used to design the choice surveys. Four distinct classes have been identified as significant using latent class analysis. The classes are summarized as: bio-ready consumers, price sensitive consumers, variety seeking consumers and quality seeking consumers. Origin played a small influence on preference. Education and income did show some influence on preference for organic tomatoes. Although the organic food market in Albania is in its infancy stage, organic tomatoes are clearly preferred and many consumers are willing to pay a premium price.

  6. Predicting the presence of whiteflies and tomato yellow leaf curl virus in Florida tomato fields

    Science.gov (United States)

    Florida is one of the leading states for production of fresh market tomatoes. Production is severely affected by Tomato yellow leaf curl virus (TYLCV). The objective of this study was to identify landscape and climatic factors that drive whitefly populations and TYLCV incidence in commercial tomato ...

  7. Tomato juices and tomato juice concentrates : a study of factors contributing to their gross viscosity

    NARCIS (Netherlands)

    Heutink, R.

    1986-01-01

    The gross viscosity of tomato juice and tomato juice concentrates was found to be determined primarily by the water insoluble solids (WIS) content. The serum viscosity did not contribute to gross viscosity. The WIS consisted of whole tomato cells, vascular bundles and skin fragments. In general the

  8. Effects of tomato variety, temperature differential and post-stem removal time on internalization of Salmonella Thompson into tomatoes

    Science.gov (United States)

    Tomatoes have been implicated in several Salmonellosis outbreaks due to possible contamination through bacterial infiltration into tomatoes during post-harvest handling. The aim of this study was to determine the effects of tomato variety, dump tank water to tomato pulp temperature differential, and...

  9. Mulching for sustainable use of saline water to grow tomato in sultanate of oman

    International Nuclear Information System (INIS)

    Wahaibi, N.S.A.; Hussain, N.; Rawah, A.A.

    2007-01-01

    Tomato is grown in 991 hectares with production of 44477 tons in the sultanate of Oman. It is very important vegetable crop of Oman oat present being an integral part of daily diet of the people in various from like salad. Ketchup and kitchen cooking. Oman agriculture relies upon groundwater only, a major portion of which is saline that may concentrate further with the ever increasing pumping and probable seawater intrusions. Hence, the use of saline water is inevitable that can ultimately salinized the good productive soils. The production potential of these soils will gradually decrease and sustainability cannot be kept. This study was conducted to manage the saline water for avoiding bad effect on crop yields and soil health. A field experiment was conducted on tomato (Ginan variety) crop. Two mulching materials: organic matter (from date palm residues) and black plastic sheet, were tested in comparison to control (without any mulch). Two saline waters (EC=3 and 6 dSm/sup -1/) were used for irrigation. Uniform dose of fertilizers was applied. Four pickings of tomato were obtained and yield data were recorded EC moisture % age and temperature of soils were recorded after harvesting of crops. It was observed that data palm mulch proved as the most superior in terms of tomato fruit yield and control of increase in soil EC and temperature. It was followed by black plastic mulch. Both types of mulches indicated significant differences over control as well as among each other. (author)

  10. Honeybees as an aid in improving labour conditions in sweet bell pepper greenhouses: reduction of pollen allergy

    NARCIS (Netherlands)

    Steen, van der J.J.M.; Blacquière, T.; Jong, de N.W.; Groot, de H.

    2004-01-01

    Sweet bell pepper is the most important greenhouse vegetable crop in the Netherlands. It is grown on an area of 10,000 hectares, and about 8000 people are working in these greenhouses. One third of these workers sooner or later develop an occupational allergy to the sweet bell pepper pollen. The

  11. Metabolite profiling of tomato (Lycopersicon esculentum) using 1H NMR spectroscopy as a tool to detect potential unintended effects following a genetic modification.

    Science.gov (United States)

    Le Gall, Gwénaëlle; Colquhoun, Ian J; Davis, Adrienne L; Collins, Geoff J; Verhoeyen, Martine E

    2003-04-23

    The maize transcription factors LC and C1 were simultaneously overexpressed in tomato with the aim of producing lines with increased amounts of flavonols. The metabolite composition of these genetically modified tomatoes has been compared with that of azygous (nonmodified) controls grown side-by-side under the same conditions. It has been possible to observe metabolic changes in both types at different stages of maturity. (1)H NMR spectra showed that the levels of glutamic acid, fructose, and some nucleosides and nucleotides gradually increase from the immature to the ripe stage, whereas some amino acids such as valine and gamma-aminobutyric acid were present in higher amounts in unripe tomatoes. Apart from the significantly increased content of six main flavonoid glycosides (mainly kaempferol-3-O-rutinoside, with additional increases in kaempferol-3,7-di-O-glucoside (1), kaempferol-3-O-rutinoside-7-O-glucoside (2), kaempferol-3-O-glucoside, a dihydrokaempferol-O-hexoside (3), and naringenin-7-O-glucoside), the levels of at least 15 other metabolites were found to be different between the two types of red tomato. Among them were citric acid, sucrose, phenylalanine, and trigonelline. However, although statistically significant, these changes in mean values were relatively minor (less than 3-fold) and within the natural variation that would be observed in a field-grown crop. Nevertheless, this study clearly showed that NMR combined with chemometrics and univariate statistics can successfully trace even small differences in metabolite levels between plants and therefore represents a powerful tool to detect potential unintended effects in genetically modified crops.

  12. Evaluation of fungicides and biopesticides for the control of fusarium wilt of tomato

    International Nuclear Information System (INIS)

    Akhtar, T.; Iftikhar, Y.

    2017-01-01

    Fusarium wilt is highly destructive soil borne pathogen in tomato. Current study was carried out to evaluate commercially available fungicides and bio-fungicides in-vitro and in-vivo, for their efficacy against Fusarium oxysporum f.sp. lycopersici. Firstly four fungicides were evaluated under laboratory conditions. Three promising fungicides, two biopesticides and Trichoderma harzianum were further applied both in greenhouse and field experiments. During in-vitro studies PDA amended with fungicides with different treatments at the rate 1% almost completely inhibited the growth of Fol with varying degree of success whereas Nativo being the most effective treatment with 98% reduction in growth as compared to control. Nativo significantly reduced the disease incidence (32.75 %) at concentration of 1%. While Poly-beta-hydroxyl-butyric-acid effectively promoted the tomato growth. Maximum reduction in disease (30.14 %) was expressed by Nativo followed by Teagro (25.06 %) under field conditions. Nativo was found to be the most effective fungicide for management of Fol both In vitro and In vivo. Further field evaluations of the fungicides are required. (author)

  13. Harvest season influences on the quality of tomato grown in alternative systems / Influência das épocas de colheita na qualidade de tomate cultivado em sistemas alternativos

    Directory of Open Access Journals (Sweden)

    Regina Marta Evangelista

    2009-03-01

    Full Text Available On tomato production in Brazil, around two/thirties is designated to consume “in nature”. Thus, the skin aspect and its quality became an important factor on buying decision. Tomato presents high mass of water, and its quality depends on temperature and humidity variation. Water loss brings weight and fruit aspect loss, affecting the quality. This work aimed to verify the influence of harvest season on the fruit quality grown in alternative, organic and biodynamic systems. It was evaluated tomato quality characteristics, including mass loss, texture, pH, titratable acidity, soluble solids. The cycle stage of the tomato plant interferes on fruit quality. The third, fourth and fifth harvests were those which showed the highest values to quality parameters, with more fresh mass fruit. The sixth harvest showed fruits with high total soluble solids and sugar contents. On the evaluation of mass loss on the three harvest seasons, it was observed that on the first harvest there was a smaller loss. The period of harvest cycle interferes on the time of storage, and fruitd harvested on the first have more conservation time in relation to the other onesNa produção de tomate no Brasil, aproximadamente dois terços são destinados ao consumo “in natura”. Assim, o aspecto externo e a sua qualidade tornam-se um fator importante na decisão de compra. O tomate apresenta elevado conteúdo de água, estando sujeito às variações de temperatura e umidade relativa do ambiente onde se encontra. A perda de água ocasiona perda de peso e aparência do fruto, afetando a qualidade. O objetivo deste trabalho foi verificar a influência das épocas de colheita na qualidade de frutos de tomateiro cultivados em sistemas alternativos, orgânico e biodinâmico. Foram avaliadas características de qualidade dos frutos de tomate, que incluíram perda de massa, textura, pH, sólidos solúveis, acidez titulável e açúcares redutores. O estádio do ciclo do tomateiro

  14. Effects of salinity on substrate grown vegetables and ornamentals in greenhouse horticulture

    NARCIS (Netherlands)

    Sonneveld, C.

    2000-01-01

    Since the mid 1970s substrate growing has become popular in the greenhouse industry in The Netherlands. Because of the small rooting volumes that are used in substrate growing, such systems require an accurate fertilization, but at the same time they offer possibilities for precise control

  15. Role of benzoxazinones in allelopathy by rye (Secale cereale L.).

    Science.gov (United States)

    Barnes, J P; Putnam, A R

    1987-04-01

    Two phytotoxic compounds [2,4-dihydroxy-1,4(2H)-benzoxazin-3-one (DIBOA) and 2(3H)-benzoxazolinone (BOA)] were previously isolated and identified in 35-day-old greenhouse-grown rye shoot tissue. Both compounds were also detected by TLC in greenhouse-grown root and fieldgrown shoot tissue. The concentration of DIBOA varied in the tissues, with the greatest quantity detected in greenhouse-grown shoots. DIBOA and BOA were compared with β-phenyllactic acid (PLA) and β-hydroxybutyric acid (HBA) for activity on seed germination and seedling growth and were consistently more toxic than either compound. Dicot species tested, including lettuce (Lactuca sativa L.), tomato (Lycopersicon esculentum Mill.), and redroot pigweed (Amaranthus retroflexus L.), were 30% more sensitive than the monocots tested. Of the two benzoxazinone compounds, DIBOA was most toxic to seedling growth. DIBOA and BOA reduced chlorophyll production inChlamydomonas rheinhardtii Dangeard, by 50% at 7.5 × 10(-5) M and 1.0 × 10(-3) M, respectively. Both DIBOA and BOA inhibited emergence of barnyardgrass (Echinochloa crusgalli L. Beauv.), cress (Lepidium sativum L.), and lettuce when applied to soil, indicating their potential for allelopathic activity.

  16. High-nitrogen compost as a medium for organic container-grown crops.

    Science.gov (United States)

    Raviv, Michael; Oka, Yuji; Katan, Jaacov; Hadar, Yitzhak; Yogev, Anat; Medina, Shlomit; Krasnovsky, Arkady; Ziadna, Hammam

    2005-03-01

    Compost was tested as a medium for organic container-grown crops. Nitrogen (N) loss during composting of separated cow manure (SCM) was minimized using high C/N (wheat straw, WS; grape marc, GM) or a slightly acidic (orange peels, OP) additives. N conservation values in the resultant composts were 82%, 95% and 98% for GM-SCM, OP-SCM and WS-SCM, respectively. Physical characteristics of the composts were compatible with use as growing media. The nutritional contribution of the composts was assessed using cherry tomato (Lycopersicon esculantum Mill.) and by means of incubation experiments. Media were either unfertilized or fertilized with guano (sea-bird manure). Plant responses suggest that N availability is the main variable affecting growth. Unfertilized OP-SCM and WS-SCM supplied the N needed for at least 4 months of plant growth. Root-galling index (GI) of tomato roots and number of eggs of the nematode Meloidogyne javanica were reduced by the composts, with the highest reduction obtained by OP-SCM and WS-SCM, at 50% concentrations. These composts, but not peat, reduced the incidence of crown and root-rot disease in tomato as well as the population size of the causal pathogen, Fusarium oxysporum f. sp. radicis-lycopersici.

  17. INTEGRATED WEED MANAGEMENT ON THE PROCESSING TOMATO CROP AND TOMATO FOR CONSUMPTION IN NATURA

    Directory of Open Access Journals (Sweden)

    Y. O. Castro

    2016-11-01

    Full Text Available Weeds cause direct and indirect damage to processing tomato and tomato for consumption in natura. The coexistence period is decisive for the intensity of damage, although the economic cost is also considered for decision making when to control the weeds. There are similarities between processing tomato and tomato for consumption in natura cropping system and peculiarities. This causes the management has adopted its common applications and its variables within each system. As control alternative, the farmer has basically the preventive control, mechanical, cultural, biological and chemical. The application of a single method is not recommended. Ideally, the methods needs to be integrated in order to combat weeds, highly evolved populations and resistant to unfavorable conditions. Consider weed management taking only one control measure is to underestimate the evolutionary ability of such species. Therefore, it is necessary to integrate the various methods available to the weed interference not impede the tomato production.

  18. Chemical oxifertigation through the irrigation of greenhouse hydroponic tomato crop.

    Directory of Open Access Journals (Sweden)

    Freddy Soto-Bravo

    2015-06-01

    Full Text Available   The aim of this study was to evaluate the effect of hydrogen peroxide (H2O2 as an oxygen source in the rhizosphere, in grafted tomato (cv. Durinta/cv Maxifor and using coconut fiber as substrate The study was conducted from 2009 to 2010. Two treatments were used: a control without (H2O2 (T0 and the other with H2O2 (T1 applied in each irrigation. The parameters evaluated were i- fertigation: oxygen concentration ([O2], pH, electrical conductivity (EC, and drainage percentage; ii- growth: basal diameter and plant height; iii- yield and iv- fruit quality: firmness, Brix degrees, dry weight, and pH. The average value of [O2] in the irrigation solution through out the crop cycle increased from 9,92 mg/l at T0 to 12,1 mg/l at T1 (P<0,05, meanwhile in the drained solution the value increased from 8,75 mg/l at T0 to 9,22 mg/l at T1 (P<0,05. Although significant differences (P<0.05 were reached in the [O2] between treatments during some periods of the crop cycle, the [O2] in the T0 did not reach a critical threshold that would affect the proper oxygenation of the roots. Therefore, there was no effect of hydrogen peroxide treatment on the growth, productivity and quality of the fruit.

  19. Bioaccumulation of nickel in tomato plants: risks to human health and agro-environmental impacts.

    Science.gov (United States)

    Correia, L; Marrocos, P; Montalván Olivares, D M; Velasco, F G; Luzardo, F H M; Mota de Jesus, R

    2018-05-01

    Anthropogenic activities such as agriculture, industry, and mining have contributed significantly to the accumulation of heavy metals in the soil, which in turn cause problems to human health and to the environment. The present work aims to study the effects of nickel (Ni) on the development of tomato plants, the risks to human health associated to the consumption of contaminated tomatoes, and the consequences to the environment. The experiment was carried out in greenhouse environment for a period of 120 days, and the plants were cultivated in soils with four different concentrations of Ni: 0, 35, 70, and 105 mg kg -1 . The concentration of nickel in each part (root, stem, leaf, and fruit) of the tomato plant was measured at four different stages of the cycle: 30, 60, 90, and 120 days, by inductively coupled plasma optical emission spectrometer (ICP-OES). At the end of the cycle, the concentration of certain macro- and micronutrients was also determined and related to the corresponding Ni concentration in the soil. The distribution of Ni in the parts of the plant was analyzed from the bioaccumulation factor temporal behavior. Nickel concentrations found in the fruit were too low to pose a risk to human health. As a result of this research, it was verified that soils with nickel concentrations close to 70 mg kg -1 , which is the limit established by the CONAMA resolution (420/2009), may actually represent an optimum concentration value for the development of tomato plants. It also increases productivity per plant and reduces the use of resources such as water and agricultural inputs.

  20. Competitiveness of tomato production in punjab, pakistan

    International Nuclear Information System (INIS)

    Akhtar, W.; Qureshi, A.H.; Khan, M.A.

    2016-01-01

    The study measures competitiveness at farm level and economic efficiency at country level of tomato production in relation to tomato trade by using Policy Analysis Matrix (PAM) framework in Punjab, Pakistan. The province was divided into two tomato production regions i.e., Central and Southern Punjab for analysis purpose under importable scenario by using import parity price. Results of PAM model revealed that tomato production in both regions of Punjab has competitiveness under prevailing market situation as indicated by positive private profitability and private cost ratio (PCR) which is less than 1. Competitiveness difference in two regions indicated that Central Punjab has more competitiveness at farm level in tomato production. Economic efficiency results i.e. Domestic Resource Cost (DRC) ratio remained 0.39 and 0.51 in Central and Southern Punjab, respectively with positive social profitability indicating strong comparative advantage under importable scenario. The above results implied that Central Punjab has greater economic efficiency than Southern Punjab in domestic resources use for production of tomato as import substitute commodity. Results of Nominal Protection Coefficient (NPC) and Effective Protection Coefficient (EPC) indicated that combine effects of policies on output and tradable input market did not pass any protection to tomato farmers in the study area. Net effect of policy or market failure is reducing the profitability of tomato producers at farm level which indicates lack of motivation from policies for farmers to expand tomato production as import substitute crop. Present study recommended competitiveness and economic efficiency analysis in other tomato producing regions of the country for year round tomato supply on the basis of resource efficiency and to curtail tomato imports to save the precious foreign exchange. To enhance the competitiveness there is need to increase farmer's incentives through increase of farm level price up to

  1. Gamma-irradiation of tomatoes

    International Nuclear Information System (INIS)

    Tencheva, S.; Todorov, S.

    1975-01-01

    The influence of gamma-ray on tomatoes picked in a pink-red ripening stage, good for consumption, is studied. For that purpose tomatoes of ''Pioneer 2'' variety packed in perforated 500 g plastic bags were irradiated on a gamma device (Cobalt-60) at a dose power of 1900 rad/min with doses 200 or 300 krad. Samples were stored after irradiation at room temperature (20 - 22sup(o)C). Microbiological studies demonstrated that 44 resp. 99.96 per cent of the initial number of microorganisms was destroyed after irradiation with 200 resp. 300 krad. The time required for the number of microorganisms to be restored was accordingly increased. Irradiation delayed tomato ripening by 4 to 6 days, demonstrable by the reduced content of the basic staining substances - carotene and licopine. Immediately after irradiation the ascorbic acid content was reduced by an average of 13 per cent. After 18 days the amount of ascorbic acid in irradiated tomatoes was increased to a higher than the starting level, this is attributed to reductone formation during irradiation. The elevated total sugar content shown to be invert sugar was due to further tomato ripening. (Ch.K.)

  2. Distribution and Genetic Variability of Fusarium oxysporum Associated with Tomato Diseases in Algeria and a Biocontrol Strategy with Indigenous Trichoderma spp.

    Science.gov (United States)

    Debbi, Ali; Boureghda, Houda; Monte, Enrique; Hermosa, Rosa

    2018-01-01

    Fifty fungal isolates were sampled from diseased tomato plants as result of a survey conducted in seven tomato crop areas in Algeria from 2012 to 2015. Morphological criteria and PCR-based identification, using the primers PF02 and PF03, assigned 29 out of 50 isolates to Fusarium oxysporum ( Fo ). The banding patterns amplified for genes SIX1, SIX3 and SIX4 served to identify races 2 and 3 of Fo f. sp. lycopersici (FOL), and Fo f. sp. radicis lycopersici (FORL) among the Algerian isolates. All FOL isolates showed pathogenicity on the susceptible tomato cv. "Super Marmande," while nine of out 10 Algerian FORL isolates were pathogenic on tomato cv. "Rio Grande." Inter simple sequence repeat (ISSR) fingerprints showed high genetic diversity among Algerian Fo isolates. Seventeen Algerian Trichoderma isolates were also obtained and assigned to the species T. asperellum (12 isolates), T. harzianum (four isolates) and T. ghanense (one isolate) based on ITS and tef1 α gene sequences. Different in vitro tests identified the antagonistic potential of native Trichoderma isolates against FORL and FOL. Greenhouse biocontrol assays performed on "SM" tomato plants with T. ghanense T8 and T. asperellum T9 and T17, and three Fo isolates showed that isolate T8 performed well against FORL and FOL. This finding was based on an incidence reduction of crown and root rot and Fusarium wilt diseases by 53.1 and 48.3%, respectively.

  3. Distribution and Genetic Variability of Fusarium oxysporum Associated with Tomato Diseases in Algeria and a Biocontrol Strategy with Indigenous Trichoderma spp.

    Directory of Open Access Journals (Sweden)

    Ali Debbi

    2018-02-01

    Full Text Available Fifty fungal isolates were sampled from diseased tomato plants as result of a survey conducted in seven tomato crop areas in Algeria from 2012 to 2015. Morphological criteria and PCR-based identification, using the primers PF02 and PF03, assigned 29 out of 50 isolates to Fusarium oxysporum (Fo. The banding patterns amplified for genes SIX1, SIX3 and SIX4 served to identify races 2 and 3 of Fo f. sp. lycopersici (FOL, and Fo f. sp. radicis lycopersici (FORL among the Algerian isolates. All FOL isolates showed pathogenicity on the susceptible tomato cv. “Super Marmande,” while nine of out 10 Algerian FORL isolates were pathogenic on tomato cv. “Rio Grande.” Inter simple sequence repeat (ISSR fingerprints showed high genetic diversity among Algerian Fo isolates. Seventeen Algerian Trichoderma isolates were also obtained and assigned to the species T. asperellum (12 isolates, T. harzianum (four isolates and T. ghanense (one isolate based on ITS and tef1α gene sequences. Different in vitro tests identified the antagonistic potential of native Trichoderma isolates against FORL and FOL. Greenhouse biocontrol assays performed on “SM” tomato plants with T. ghanense T8 and T. asperellum T9 and T17, and three Fo isolates showed that isolate T8 performed well against FORL and FOL. This finding was based on an incidence reduction of crown and root rot and Fusarium wilt diseases by 53.1 and 48.3%, respectively.

  4. Effect of beta-carotene-rich tomato lycopene beta-cyclase ( tlcy-b) on cell growth inhibition in HT-29 colon adenocarcinoma cells.

    Science.gov (United States)

    Palozza, Paola; Bellovino, Diana; Simone, Rossella; Boninsegna, Alma; Cellini, Francesco; Monastra, Giovanni; Gaetani, Sancia

    2009-07-01

    Lycopene beta-cyclase (tlcy-b) tomatoes, obtained by modulating carotenogenesis via genetic engineering, contain a large amount of beta-carotene, as clearly visible by their intense orange colour. In the present study we have subjected tlcy-b tomatoes to an in vitro simulated digestion and analysed the effects of digestate on cell proliferation. To this aim we used HT-29 human colon adenocarcinoma cells, grown in monolayers, as a model. Digested tomatoes were diluted (20 ml, 50 ml and 100 ml/l) in culture medium and added to the cells for different incubation times (24 h, 48 h and 72 h). Inhibition of cell growth by tomato digestate was dose-dependent and resulted from an arrest of cell cycle progression at the G0/G1 and G2/M phase and by apoptosis induction. A down-regulation of cyclin D1, Bcl-2 and Bcl-xl expression was observed. We also found that heat treatment of samples before digestion enhanced beta-carotene release and therefore cell growth inhibition. To induce with purified beta-carotene solubilised in tetrahydrofuran the same cell growth inhibition obtained with the tomato digestate, a higher amount of the carotenoid was necessary, suggesting that beta-carotene micellarised during digestion is utilised more efficiently by the cells, but also that other tomato molecules, reasonably made available during digestion, may be present and cooperate with beta-carotene in promoting cell growth arrest.

  5. Induced autolysis of fungus Aspergillus terreus AT-490 grown on agricultural and food industry wastes

    International Nuclear Information System (INIS)

    Aladashvili, N.V.; Tkeshelashvili, M.Ya.; Berikashvili, V.Sh.; Babayan, T.L.; Latov, V.K.; Belikov, V.M.; Kvesitadze, G.I.

    1991-01-01

    Autolysis of the biomass of fungus Aspergillus terreus AT-490 grown on citrus meal and tomato residues was studied. The optimal conditions of conducting it were determined: preliminary ultrasonic treatment for 5 min, temperature 55 degrees C, concentration of dry materials 50 g/liter, duration 23 hr, inducer 3% ethanol. The amino acid composition of the biomass of A. terreus AT-490 was determined

  6. Pepino Mosaic Virus: a serious threat to tomato plants worldwide

    Directory of Open Access Journals (Sweden)

    Imane BIBI

    2017-09-01

    Full Text Available omato (Solanum lycopersicum is one of the widely grown crops worldwide. It is consumed in various forms and has excellent nutritional values. Presently, this crop is facing a serious threat to its yield and survival because of a potexvirus infection. One of the potexvirus species hampering tomato productions worldwide is Pepino mosaic virus (PepMV. This emerging virus is one of the most destructive plant diseases destroying tomato crops globally. It has spread to many countries worldwide including France, Italy, the UK, Poland, Belgium, the USA, Canada and China. PepMV genome consists of a positive-sense, single-stranded RNA molecule, approximately 6.4 kb in length. The genomic RNA contains five open reading frames (ORFs encoding for the coat protein (CP, the putative viral polymerase (RdRp and the triple gene block (TGB proteins. PepMV is efficiently transmitted mechanically. In other studies, seed transmission has been demonstrated. This article provides an overview of PepMV symptoms, transmission, different strains of PepMV, its genome organization and strategies employed for controlling it. The knowledge about the recent progress in the study of PepMV would help develop novel strategies for its control in agriculture.

  7. Plant nutritional status modulates glutamine synthetase levels in ripe tomatoes (Solanum lycopersicum cv. Micro-Tom).

    Science.gov (United States)

    Scarpeci, Telma E; Marro, Martin L; Bortolotti, Santiago; Boggio, Silvana B; Valle, Estela M

    2007-02-01

    Tomato (Solanum lycopersicum) fruit ripening implies that chloroplastic proteins are degraded and new proteins are synthesized. Supplementary nutrition is frequently required when tomato plants begin to fruit and continues until the end of the plant's life cycle. Ammonium assimilation is crucial in these fruit maturation and ripening processes. Glutamine synthetase (GS; EC 6.3.1.2), the main ammonium-fixing enzyme in plants, could not be detected in red fruits of several tomato varieties when growing under standard nutrition. In this paper, we analyze the influence of the nutritional status on the ammonium assimilation capacity of ripe tomato (cv. Micro-Tom) fruit. For this purpose, GS expression and protein profiles were followed in mature green and red fruits harvested from plants grown under standard or supplemented nutrition. Under standard nutrient regime (weekly supplied with 0.5 x Hoagland solution) GS activity was found in chloroplasts (GS2) of mature green fruits, but it was not detected either in the chromoplasts or in the cytosol of red fruits. When plants were shifted to a supplemented nutritional regime (daily supplied with 0.5 x Hoagland solution), GS was found in red fruits. Also, cytosolic transcripts (gs1) preferentially accumulated in red fruits under high nutrition. These results indicate that mature green Micro-Tom fruits assimilate ammonia through GS2 under standard nutrition, while ripe red fruits accumulate GS1 under high nutrition, probably in order to assimilate the extra N-compounds made available through supplemented nutrition.

  8. Policy and Environmental Implications of Photovoltaic Systems in Farming in Southeast Spain: Can Greenhouses Reduce the Greenhouse Effect?

    Directory of Open Access Journals (Sweden)

    Angel Carreño-Ortega

    2017-05-01

    Full Text Available Solar photovoltaic (PV systems have grown in popularity in the farming sector, primarily because land area and farm structures themselves, such as greenhouses, can be exploited for this purpose, and, moreover, because farms tend to be located in rural areas far from energy production plants. In Spain, despite being a country with enormous potential for this renewable energy source, little is being done to exploit it, and policies of recent years have even restricted its implementation. These factors constitute an obstacle, both for achieving environmental commitments and for socioeconomic development. This study proposes the installation of PV systems on greenhouses in southeast Spain, the location with the highest concentration of greenhouses in Europe. Following a sensitivity analysis, it is estimated that the utilization of this technology in the self-consumption scenario at farm level produces increased profitability for farms, which can range from 0.88% (worst scenario to 52.78% (most favorable scenario. Regarding the Spanish environmental policy, the results obtained demonstrate that the impact of applying this technology mounted on greenhouses would bring the country 38% closer to reaching the 2030 greenhouse gas (GHG target. Furthermore, it would make it possible to nearly achieve the official commitment of 20% renewable energies by 2020. Additionally, it would have considerable effects on the regional socioeconomy, with increases in job creation and contribution to gross domestic product (GDP/R&D (Research and Development, allowing greater profitability in agrifood activities throughout the entire region.

  9. Rendimento comercial do tomateiro em resposta à salinização ocasionada pela fertigação em ambiente protegido Commercial yield of tomato in response to salinization caused by fertigation under greenhouse conditions

    Directory of Open Access Journals (Sweden)

    Waleska M. Eloi

    2011-05-01

    Full Text Available O objetivo deste trabalho foi avaliar o rendimento comercial da cultura do tomate em resposta a diferentes níveis de salinidade e manejo da fertigação sob ambiente protegido. O experimento foi conduzido em duas etapas, sendo a primeira desenvolvida no Laboratório de Solos e a segunda realizada em ambiente protegido, ambos localizados no Departamento de Engenharia de Biossistemas da ESALQ/USP, em Piracicaba. A primeira etapa consistiu de testes preliminares que possibilitaram a construção de curvas de salinização artificial, visando a salinização artificial do solo; na segunda etapa, conduziu-se a cultura utilizando-se seis níveis de salinidade inicial do solo e dois tipos de manejo. Observou-se que o aumento da salinidade do solo reduziu o rendimento comercial da cultura. Para valores de condutividade elétrica do extrato de saturação (CEes acima de 3,17 dS m-1, a produção relativa decresce 11,79% por aumento unitário da CEes. A cultivar de tomate Débora Plus apresentou maior tolerância à salinidade do que o encontrado na literatura (2,5 dS m-1.The objective of this study was to evaluate tomato crop and its commercial yield in response to different salinity levels and management of fertigation under greenhouse conditions. The experiment was conducted in two stages, being the first realized in the Laboratory of Soils and second accomplished in plastic greenhouse, both located in Department of Biosystems Engineering of ESALQ/USP, in Piracicaba, Brazil. The first stage consisted of preliminary tests that made possible the construction of curves of soil salinization, for artificial salinization of the soil. In the second stage the effect of six levels of soil salinity and two types of crop management were studied. The increase of the soil salinity reduced the commercial crop yield. For values of electrical conductivity of the saturation extract over 3.17 dS m-1, production decreases by 11.79% per unit increase. "Débora Plus

  10. Nutritional evaluation of dried tomato seeds.

    Science.gov (United States)

    Persia, M E; Parsons, C M; Schang, M; Azcona, J

    2003-01-01

    Two samples of tomato seeds, a by-product of the tomato canning industry were evaluated to determine proximate analysis, amino acid content, and digestibility, TMEn, and protein efficiency ratio. Tomato seeds were also used to replace corn and soybean meal (SBM) in a chick diet on an equal true amino acid digestibility and TMEn basis. Tomato seeds were found to contain 8.5% moisture, 25% CP, 20.0% fat, 3.1% ash, 35.1% total dietary fiber, 0.12% Ca, 0.58% P, and 3,204 kcal/kg of TMEn. The total amounts of methionine, cystine, and lysine in the tomato seeds were 0.39, 0.40, and 1.34%, respectively, and their true digestibility coefficients, determined in cecectomized roosters, were 75, 70, and 54%, respectively. The protein efficiency ratio (weight gain per unit of protein intake) value when fed to chicks at 9% CP was 2.5 compared to 3.6 for SBM (P seeds could replace corn and SBM without any adverse affects on chick weight gain, feed intake, or gain:feed ratio from 8 to 21 d posthatch. Tomato seeds at any level in the diet did not significantly affect skin pigmentation. Although the protein quality of tomato seeds may not be as high as SBM, tomato seeds do contain substantial amounts of digestible amino acids and TMEn. When formulating diets on a true digestible amino acid and TMEn basis, tomato seeds can be supplemented into chick rations at up to 15% without any adverse affects on growth performance.

  11. Gas exchanges and water use efficiency in the selection of tomato genotypes tolerant to water stress.

    Science.gov (United States)

    Borba, M E A; Maciel, G M; Fraga Júnior, E F; Machado Júnior, C S; Marquez, G R; Silva, I G; Almeida, R S

    2017-06-20

    Water stress can affect the yield in tomato crops and, despite this, there are few types of research aiming to select tomato genotypes resistant to the water stress using physiological parameters. This experiment aimed to study the variables that are related to the gas exchanges and the efficiency in water use, in the selection of tomato genotypes tolerant to water stress. It was done in a greenhouse, measuring 7 x 21 m, in a randomized complete block design, with four replications (blocks), being five genotypes in the F 2 BC 1 generation, which were previously obtained from an interspecific cross between Solanum pennellii versus S. lycopersicum and three check treatments, two susceptible [UFU-22 (pre-commercial line) and cultivar Santa Clara] and one resistant (S. pennellii). At the beginning of flowering, the plants were submitted to a water stress condition, through irrigation suspension. After that CO 2 assimilation, internal CO 2 , stomatal conductance, transpiration, leaf temperature, instantaneous water use efficiency, intrinsic efficiency of water use, instantaneous carboxylation efficiency, chlorophyll a and b, and the potential leaf water (Ψf) were observed. Almost all variables that were analyzed, except CO 2 assimilation and instantaneous carboxylation efficiency, demonstrated the superiority of the wild accession, S. pennellii, concerning the susceptible check treatments. The high photosynthetic rate and the low stomatal conductance and transpiration, presented by the UFU22/F 2 BC 1 #2 population, allowed a better water use efficiency. Because of that, these physiological characteristics are promising in the selection of tomato genotypes tolerant to water stress.

  12. Greenhouse effect and its climatic consequences: scientific evaluation

    International Nuclear Information System (INIS)

    1994-11-01

    The greenhouse effect plays a major role in climate evolution and the increase observed at present in the concentration of the main gases causing the greenhouse effect (carbon dioxide, chlorofluorocarbons, methane) stems very definitely from human activities. The global warming potential by the various greenhouse effect gases is calculated through restrictive hypotheses. An essential element in the importance given to the growth of the greenhouse effect phenomena was the regular rise in the concentration of carbon dioxide in the atmosphere. The overall carbon cycle balance still needs to be worked out. The aerosols caused by sulfurous releases have grown. The decrease in the amount of ozone in the stratosphere brings on a slight cooling of the surface of the Earth. The local increase of tropospheric ozone brings on a slight local warming with a comparable order of magnitude. Despite all the progress that has been achieved in modelling the phenomena, we cannot affirm today that these predictions are accurate. Recent work involving analyses of the polar ice-caps along with other indications of past climates have given a better understanding of the North Atlantic climate over the past 200,000 years. 119 refs., 10 figs., 6 tabs

  13. Modified expression of alternative oxidase in transgenic tomato and petunia affects the level of tomato spotted wilt virus resistance.

    Science.gov (United States)

    Ma, Hao; Song, Congfeng; Borth, Wayne; Sether, Diane; Melzer, Michael; Hu, John

    2011-10-20

    Tomato spotted wilt virus (TSWV) has a very wide host range, and is transmitted in a persistent manner by several species of thrips. These characteristics make this virus difficult to control. We show here that the over-expression of the mitochondrial alternative oxidase (AOX) in tomato and petunia is related to TSWV resistance. The open reading frame and full-length sequence of the tomato AOX gene LeAox1au were cloned and introduced into tomato 'Healani' and petunia 'Sheer Madness' using Agrobacterium-mediated transformation. Highly expressed AOX transgenic tomato and petunia plants were selfed and transgenic R1 seedlings from 10 tomato lines and 12 petunia lines were used for bioassay. For each assayed line, 22 to 32 tomato R1 progeny in three replications and 39 to 128 petunia progeny in 13 replications were challenged with TSWV. Enzyme-Linked Immunosorbent Assays showed that the TSWV levels in transgenic tomato line FKT4-1 was significantly lower than that of wild-type controls after challenge with TSWV. In addition, transgenic petunia line FKP10 showed significantly less lesion number and smaller lesion size than non-transgenic controls after inoculation by TSWV. In all assayed transgenic tomato lines, a higher percentage of transgenic progeny had lower TSWV levels than non-transgenic plants after challenge with TSWV, and the significantly increased resistant levels of tomato and petunia lines identified in this study indicate that altered expression levels of AOX in tomato and petunia can affect the levels of TSWV resistance.

  14. Modified expression of alternative oxidase in transgenic tomato and petunia affects the level of tomato spotted wilt virus resistance

    Directory of Open Access Journals (Sweden)

    Ma Hao

    2011-10-01

    Full Text Available Abstract Background Tomato spotted wilt virus (TSWV has a very wide host range, and is transmitted in a persistent manner by several species of thrips. These characteristics make this virus difficult to control. We show here that the over-expression of the mitochondrial alternative oxidase (AOX in tomato and petunia is related to TSWV resistance. Results The open reading frame and full-length sequence of the tomato AOX gene LeAox1au were cloned and introduced into tomato 'Healani' and petunia 'Sheer Madness' using Agrobacterium-mediated transformation. Highly expressed AOX transgenic tomato and petunia plants were selfed and transgenic R1 seedlings from 10 tomato lines and 12 petunia lines were used for bioassay. For each assayed line, 22 to 32 tomato R1 progeny in three replications and 39 to 128 petunia progeny in 13 replications were challenged with TSWV. Enzyme-Linked Immunosorbent Assays showed that the TSWV levels in transgenic tomato line FKT4-1 was significantly lower than that of wild-type controls after challenge with TSWV. In addition, transgenic petunia line FKP10 showed significantly less lesion number and smaller lesion size than non-transgenic controls after inoculation by TSWV. Conclusion In all assayed transgenic tomato lines, a higher percentage of transgenic progeny had lower TSWV levels than non-transgenic plants after challenge with TSWV, and the significantly increased resistant levels of tomato and petunia lines identified in this study indicate that altered expression levels of AOX in tomato and petunia can affect the levels of TSWV resistance.

  15. Managing thrips and tospoviruses in tomato

    Science.gov (United States)

    Tomato spotted wilt virus and more recently emerged Tomato chlorotic spot virus and Groundnut ringspot virus are all transmitted by thrips, making managment complex. All three viruses and the thrips vector are major pests of tomato in Florida. Current management tools for these viruses and the th...

  16. Rheological Behavior of Tomato Fiber Suspensions Produced by High Shear and High Pressure Homogenization and Their Application in Tomato Products

    Science.gov (United States)

    Sun, Ping; Adhikari, Benu P.; Li, Dong

    2018-01-01

    This study investigated the effects of high shear and high pressure homogenization on the rheological properties (steady shear viscosity, storage and loss modulus, and deformation) and homogeneity in tomato fiber suspensions. The tomato fiber suspensions at different concentrations (0.1%–1%, w/w) were subjected to high shear and high pressure homogenization and the morphology (distribution of fiber particles), rheological properties, and color parameters of the homogenized suspensions were measured. The homogenized suspensions were significantly more uniform compared to unhomogenized suspension. The homogenized suspensions were found to better resist the deformation caused by external stress (creep behavior). The apparent viscosity and storage and loss modulus of homogenized tomato fiber suspension are comparable with those of commercial tomato ketchup even at the fiber concentration as low as 0.5% (w/w), implying the possibility of using tomato fiber as thickener. The model tomato sauce produced using tomato fiber showed desirable consistency and color. These results indicate that the application of tomato fiber in tomato-based food products would be desirable and beneficial. PMID:29743890

  17. Emission index for evaluation of volatile organic compounds emitted from tomato plants in greenhouses

    NARCIS (Netherlands)

    Takayama, K.; Jansen, R.M.C.; Henten, van E.J.; Verstappen, F.W.A.; Bouwmeester, H.J.; Nishina, H.

    2012-01-01

    Measurement of volatile organic compounds (VOCs) emitted by plants allows us to monitor plant health status without touching the plant. To bring this technique a step further towards a practical plant diagnosis technique for greenhouse crop production, we have defined a numerical index named

  18. Comportamento da cultura do tomateiro sob diferentes tensões de água no solo em ambiente protegido Behavior of tomato crop under different soil water tensions in a greenhouse

    Directory of Open Access Journals (Sweden)

    Nelson S. A. de Sá

    2005-09-01

    Full Text Available A cultura do tomateiro corresponde a uma atividade expressiva no Brasil, bastante exigente em água e, sob cultivo protegido, a irrigação deve ser usada para o suprimento hídrico total. O manejo adequado da irrigação é importante não apenas por suprir as necessidades hídricas das plantas mas, também, por minimizar problemas com doenças e lixiviação de nutrientes, além de gastos desnecessários com água e energia. Visando definir critérios para o manejo da irrigação, avaliou-se, através deste trabalho, o efeito de diferentes tensões de água no solo sobre o comportamento produtivo do tomateiro de crescimento indeterminado, híbrido Raísa N, em ambiente protegido, na região de Lavras, MG. O experimento foi instalado em casa de vegetação com delineamento em blocos casualizados, tendo quatro repetições. Os tratamentos foram constituídos de seis níveis de tensões de água no solo como indicativos do momento de irrigar. As tensões preestabelecidas foram 15, 30, 50, 70, 120 e 170 kPa e os resultados permitiram concluir-se que, para a obtenção de maiores produtividades de frutos totais, frutos comerciais e menor incidência de frutos com podridão apical, as irrigações devem ser realizadas quando as tensões de água no solo a 0,10 m de profundidade estiverem em torno de 80 kPa. Também foi possível observar que a eficiência no uso da água apresentou resposta linear crescente com o aumento da tensão de água no solo.The tomato crop corresponds to an expressive activity in Brazil, being a quite demanding crop in water and under greenhouse conditions the irrigation should be used for the total water supply. The appropriate irrigation management is not only an important factor to supply plant's water needs, but also to minimize problems with diseases, nutrient leaching as well as unnecessary expenses with water and energy. The purpose of this work was to evaluate the effect of different soil water tensions on the

  19. [Cytoembryologic studies of super dwarf wheat grown in "Svet" greenhouse in the ground-based experiments

    Science.gov (United States)

    Levinskikh, M. A.; Veselova, T. D.; Il'ina, G. M.; Dzhalilova, Kh Kh; Sychev, V. N.; Derendiaeva, T. A.; Salisbury, F.; Cambell, W.; Bubenheim, D.; Campbell, W. (Principal Investigator)

    1998-01-01

    The Project of scientific programs MIR/SHUTTLE and MIR/NASA was allowed for studying the productional, cytoembryological, morphological, biomechanical and other characteristics of superclub wheat on cultivation in the Svet greenhouse on-board orbital complex. This work was aimed at studying the duration of the complete cycle of ontogenesis of wheat and its individual stages, the peculiarities of forming the reproductive organs, processes, fertilization and formation of the seed production while cultivating in the Svet greenhouse under terrestrial conditions. Superclub wheat has been the object of experimentation. On cultivation of superclub wheat in the Svet greenhouse at designated conditions it was found that the cycle duration "from seed to seed" was 90-97 days. The number of granules in the wheat-ears studied was quite low and ranged from 15 to 30%. Performed studies with applying the light microscopy have indicated that in superclub wheat the embryological processes occur in compliance with those regularities which are described for the other forms of soft wheat.

  20. Changes in Polyphenols Contents and Antioxidant Capacities of Organically and Conventionally Cultivated Tomato (Solanum lycopersicum L. Fruits during Ripening

    Directory of Open Access Journals (Sweden)

    Dea Anton

    2017-01-01

    Full Text Available Polyphenols of fruits and vegetables form an important part of human dietary compounds. Relatively little is known about accumulation of phenolics during fruits ripening process. The goal of this work was to study the changes in antioxidant activity and in content of 30 polyphenols during ripening of tomato fruits. Five organically and conventionally grown tomato cultivars were investigated at three different ripening stages. Phenolic compounds were extracted with methanol and extracts were analyzed by HPLC-DAD-MS/MS. During ripening, four different changing patterns were observed: (1 high level in green fruits with minimal changes; (2 continuous increase with maximum level in red-ripe fruits; (3 decrease; (4 increase and achieving maximum level at half-ripe stage. Similar change patterns were found for organic and conventional fruits. The accumulation patterns of phenolic compounds were similar in standard-type tomatoes but differed in several cases in cherry-type cultivar. Although contents of some polyphenols decreased during ripening, total phenolics and free radical scavenging activity increased in all studied cultivars and in case of both cultivation modes. The changes in content of phenolic compounds during ripening were greatly influenced by cultivars, but cultivation mode had only minor impact on dynamics in polyphenols contents in tomato fruits.

  1. Thermal analysis of a hybrid solar energy saving system inside a greenhouse

    International Nuclear Information System (INIS)

    Ntinas, G.K.; Fragos, V.P.; Nikita-Martzopoulou, Ch.

    2014-01-01

    Highlights: • A hybrid solar system consisted of water filled polyethylene sleeves was examined. • The thermal behaviour of the system was studied based on the sleeves energy balance. • Water temperature and heat exchanges of the sleeves were dynamically estimated. • Experimental data used to validate the predictions of the mathematical model. • The use of the system led to an energy saving of 23% inside a heated greenhouse. - Abstract: The intensive greenhouse energy requirements are a major operational and economical problem for producers around the world. Energy conservation techniques and innovative applications of solar energy for heating are being employed in greenhouse operation to reduce heating costs during cold periods. The present study investigated the development of a mathematical model to predict the thermal efficiency of a novel hybrid solar energy saving system inside a heated greenhouse. The solar system consisted of a transparent water-filled polyethylene sleeve and two perforated air-filled polyethylene tubes on the top peripheral sides of it. Above the sleeve and between the two tubes, rockwool substrates were placed for hydroponic cultivation of tomato crop. In order to validate this model, experiments were carried out in two identical parts of a polyethylene arched-type greenhouse to obtain data during winter. By comparing the measured and the predicted values, a correlation of 95% was found, indicating that the model can simulate the water temperature inside the hybrid solar sleeves. Moreover, the additional energy provided by the hybrid solar system reached approximately 23% during the examined period, depending on solar radiation levels

  2. Functional genomics of tomato

    Indian Academy of Sciences (India)

    2014-10-20

    Oct 20, 2014 ... 1Repository of Tomato Genomics Resources, Department of Plant Sciences, School .... Due to its position at the crossroads of Sanger's sequencing .... replacement for the microarray-based expression profiling. .... during RNA fragmentation step prior to library construction, ...... tomato pollen as a test case.

  3. Solar/Geothermal Saves Energy in Heating and Cooling of Greenhouses

    Science.gov (United States)

    Sanders, Matthew; Thompson, Mark; Sikorski, Yuri

    2010-04-01

    The steady increase in world population and problems associated with conventional agricultural practices demand changes in food production methods and capabilities. Locally grown food minimizes the transportation costs and gas emissions responsible for Global Warming. Greenhouses have the potential to be extremely ecologically friendly by greatly increasing yields per year and facilitating reduced pesticide use. Globally, there are 2.5 million acres of greenhouse cover, including 30,640 acres in North America. In Europe, greenhouses consume 10% of the total energy in agriculture. Most of that energy is utilized for heating. Heating and cooling amount to 35% of greenhouse production costs. This high percentage value can be partially attributed to currently poor insulation values. In moderate-to-cold climate zones, it can take up to 2,500 gallons of propane, currently costing around 5,000, to keep a 2,000 sq. ft. greenhouse producing all winter. Around 350 tons of CO2 per acre per year are released from these structures, contributing to global climate change. Reducing the energy needs of a greenhouse is the first step in saving money and the environment. Therefore, an efficient and environmentally friendly heating and cooling system selection is also crucial. After selecting appropriate energy sources, the next major concern in a greenhouse would be heat loss. Consequently, it is critically important to understand factors contributing to heat loss.

  4. Anti-tumorigenic activity of five culinary and medicinal herbs grown under greenhouse conditions and their combination effects.

    Science.gov (United States)

    Yi, Weiguang; Wetzstein, Hazel Y

    2011-08-15

    Herbs and spices have been used as food preservatives, flavorings, and in traditional medicines for thousands of years. More and more scientific evidence supports the medicinal properties of culinary herbs. Colon cancer is the third leading cause of cancer death in the USA, and the fourth most common form of cancer worldwide. The objectives of this study were to evaluate the antitumor activity of five selected herbs grown under greenhouse conditions, and to study the potential synergistic effects among different herbal extract combinations. Thyme, rosemary, sage, spearmint, and peppermint extracts significantly inhibited SW-480 colon cancer cell growth, with sage extracts exhibiting the highest bioactivity, with 50% inhibition at 35.9 µg mL⁻¹, which was equivalent to 93.9 µg dried leaves mL⁻¹ of culture medium. Some mixtures of different herbal extracts had combination effects on cancer cell growth. The inhibitory effects of peppermint + sage combinations at a 1:1 ratio were significantly higher than rosemary + sage combinations at 1:1 ratio, although peppermint extracts showed lower inhibition than rosemary extracts. Extracts from herb species (thyme, rosemary, sage, spearmint and peppermint) can significantly inhibit the growth of human colon cancer cells. Mixtures of herb extracts can have combination effects on cancer cell growth. The study suggests that these five herbs may have potential health benefits to suppress colon cancer. Copyright © 2011 Society of Chemical Industry.

  5. Biological control of bacterial spot of tomato by saprobe fungi from semi-arid areas of northeastern Brazil

    Directory of Open Access Journals (Sweden)

    Douglas Casaroto Peitl

    2017-06-01

    Full Text Available Bacterial spot of tomato, caused by Xanthomonas spp., is a common disease in tomato fields that causes significant economic losses. Due to the difficulty with control of bacterial spot by conventional methods, new techniques such as biological control and induction of resistance are gaining prominence. This study aimed to select saprobe fungi from semi-arid regions of the Brazilian Northeast for the biological control of bacterial spot of tomato. To select the best isolates to control bacterial spot, a greenhouse experiment was initially conducted. Tomato plants (‘Santa Cruz Kada’ were treated with filtrates of 25 saprobe fungi and inoculated three days later with Xanthomonas euvesicatoria. Filtrates of Memnoniella levispora, Periconia hispidula, Zygosporium echinosporum, and Chloridium virescens var. virescens were selected as the most effective. Filtrates and volatile compounds from these four isolates were tested for their antibacterial activity in cultures of X. euvesicatoria and in tomato plants (‘Santa Cruz Kada’ inoculated with X. euvesicatoria. In vitro, the addition of nonvolatile fungal metabolites into the culture medium at 5% and 50% (v/v inhibited bacterial growth by 28.9% and 53.8%, respectively. The volatile compounds produced by C. virescens var. virescens reduced the number of colony-forming units of X. euvesicatoria by 25.9%. In vivo, all treatments reduced from 62.4 to 71.3% the area under bacterial spot progress curve, showing the same control efficacy as the commercial resistance inducer used as a positive control (acibenzolar-S-methyl. Systemicity of the fungal filtrates was confirmed in a separate experiment, where application of the treatments exclusively to the third leaf decreased the severity of the disease on the fourth leaf (except for C. virescens var. virescens. These results show that M. levispora, P. hispidula, Z. echinosporum, and C. virescens var. virescens are potential biocontrol agents against

  6. Persistence of endosulfan and its metabolites in tomato plants and soil

    International Nuclear Information System (INIS)

    Carazo, E.; Barquero, M.; Valverde, B.

    1999-01-01

    Tests were conducted to study the persistence of 14 C-labelled α and β -endosulfan in tomato plants and soil under the greenhouse conditions when applied at the rate and number of applications used by tomato growers in Costa Rica. Two applications, at 30 and 55 days after planting were made. Plant and soil samples were extracted 37, 49, 71 and 125 days after planting and analyzed by LSC, TLC and GC-ECD. At 37 days after planting the compounds identified were α-endosulfan, β-endosulfan and endosulfan sulphate with a combined concentration of 3.6 mg/kg in plant and 0.6 mg/kg in the soil. At 49 days after planting the same three compounds were found at the combined concentration of 1.51 mg/kg in the plant and at 0.34 mg/kg in the soil. After 71 days low levels of α-endosulfan, β-endosulfan, endosulfan sulphate and endosulfan lactone were found in plants and soil. Similarly, at 125 days low levels of these compounds as well as low levels of two other metabolites, endosulfan alcohol and endosulfan ether were detected. Under the conditions of the experiment endosulfan residues do not seem to be significant or persistant. (author)

  7. The sterile insect technique in the integrated pest management of whitefly species in greenhouses

    International Nuclear Information System (INIS)

    Calvitti, M.; Remotti, P.C.; Cirio, U.

    2000-01-01

    whitefly on greenhouse tomatoes, are discussed in detail

  8. Quantifying the source-sink balance and carbohydrate content in three tomato cultivars

    Directory of Open Access Journals (Sweden)

    Tao eLi

    2015-06-01

    Full Text Available The effect of supplementary lighting on plant growth depends on the balance between assimilate production in source leaves and the overall capacity of the plants to use assimilates. This study aims at quantifying the source-sink balance and carbohydrate content of three tomato cultivars differing in fruit size, and to investigate to what extent the source/sink ratio correlates with the potential fruit size. Cultivars Komeett (large size, Capricia (medium size and Sunstream (small size, cherry tomato were grown at similar crop management as in commercial practice. Supplementary lighting was applied. Source strength was estimated from total plant growth rate using periodic destructive plant harvests in combination with the crop growth model TOMSIM. Sink strength was estimated from potential fruit growth rate which was determined from non-destructively measuring the fruit growth rate at non-limiting assimilate supply, growing only one fruit on each truss. Carbohydrate content in leaves and stems were periodically determined. During the early growth stage, ‘Komeett’ and ‘Capricia’ showed sink limitation and ‘Sunstream’ was close to sink limitation. Subsequently, during the fully fruiting stage all three cultivars were strongly source-limited as indicated by the low source/sink ratio (average source/sink ratio from 50 days after planting onwards was 0.17, 0.22 and 0.33 for ‘Komeett’, ‘Capricia’ and ‘Sunstream’, respectively. Carbohydrate content in leaves and stems increased linearly with the source/sink ratio. We conclude that under high irradiance tomato plants are sink-limited during their early growth stage, the level of sink limitation differs between cultivars but is not correlated with their potential fruit size. During the fully fruiting stage tomato plants are source-limited and the extent of source limitation of a cultivar is positively correlated with its potential fruit size.

  9. Mineral Content in Leaves of Tomato Plants Grafted on Solanum Rootstocks

    OpenAIRE

    松添, 直隆; 間, 浩美; 花田, 勝美; モハメド, アリ; 大久保, 敬; 藤枝, 國光

    1995-01-01

    Nutrient uptake of tomato plants cv. Momotaro grafted on Solanum sisymbriifoliulm, S. torvum and S. toxicarium which are resistant to soil-born disease were compared with tomato grafted on its own root, a tomato/tomato, scion/rootstock combination. Mineral content in leaves of tomato/S. sisymbriifoliulm was nearly equal to that of tomato/tomato. In leaves of tomato/S. torvum, nitrogen content was higher, and magnesium content was lower than those of tomato/tomato. Furthermore, phosphorus and ...

  10. Plastid and Stromule Morphogenesis in Tomato

    Science.gov (United States)

    PYKE, KEVIN A.; HOWELLS, CAROLINE A.

    2002-01-01

    By using green fluorescent protein targeted to the plastid organelle in tomato (Lycopersicon esculentum Mill.), the morphology of plastids and their associated stromules in epidermal cells and trichomes from stems and petioles and in the chromoplasts of pericarp cells in the tomato fruit has been revealed. A novel characteristic of tomato stromules is the presence of extensive bead‐like structures along the stromules that are often observed as free vesicles, distinct from and apparently unconnected to the plastid body. Interconnections between the red pigmented chromoplast bodies are common in fruit pericarp cells suggesting that chromoplasts could form a complex network in this cell type. The potential implications for carotenoid biosynthesis in tomato fruit and for vesicles originating from beaded stromules as a secretory mechanism for plastids in glandular trichomes of tomato is discussed. PMID:12466096

  11. Chemical and physical characterization of fruits of different tomato accessions in the greenhouse. = Caracterização química e física de frutos de diferentes acessos de tomateiro em casa de vegetação.

    Directory of Open Access Journals (Sweden)

    Ataiza de Andrade Sousa

    2011-08-01

    Full Text Available Tomato (Solanum lycopersicon is cultivated on a large scale in Brazil and worldwide. Due to the fact that it has a relatively short cycle and higher yields, the tomato crop has good economic prospects and the cultivated area is increasing dayle. The aim of this study was to evaluate the physical and chemical characteristics of fruits of different tomato accessions in the greenhouse conditions in Boa Vista-RR. The following accessions were evaluated: 18 (cherry tomato, 209 (cherry tomato,243 (CNPH 738, 101 (tomato Santa Cruz - KADA, 102 (tomato Yoshimatsu, and 246 (CNPH 0171. The experiment was conducted in a completely randomized design with six treatments and four replications. The fruit at the point of harvest, were collected properly identified and evaluated for the following characteristics: vitamin C content, pH, acidity, soluble solids, soluble solids /acidity, fresh, transverse and longitudinal diameter of the fruit, the pericarp thickness and dry matter content. The data were subjected to variance analysis and means were compared by Duncan test at 5% probability. Except for the variable content of soluble solids, the other variables showed statistical differences. All accesses have attributes suitable for eating raw. With the exception of access 101 and 102 due to high pH (Access 101 and low dry matter content (access 101 and 102, others have attributes suitable for industrial processing.=O tomate (Solanum lycopersicon é cultivado em grande escala na agricultura brasileira sendo uma das culturasmais difundidas em todo mundo. Por se tratar de uma cultura de ciclo relativamente curto e de altos rendimentos, a culturado tomate tem boas perspectivas econômicas e a área cultivada vem aumentando a cada dia. Objetivou-se com este trabalhoavaliar as características físicas e químicas de frutos de diferentes acessos de tomateiro nas condições de casa de vegetação emBoa Vista-RR. Foram avaliados seis acessos, sendo: 18 (tomate cereja

  12. AP2/ERF Transcription Factors Involved in Response to Tomato Yellow Leaf Curly Virus in Tomato

    Directory of Open Access Journals (Sweden)

    Ying Huang

    2016-07-01

    Full Text Available Tomato yellow leaf curly virus (TYLCV, transmitted by the whitefly (, causes leaf curling and yellowing, plant dwarfism, and growth inhibition in tomato ( L.. The APETALA2 (AP2 and ethylene response factor (ERF transcription factor (TF family, the largest plant-specific TF family, was identified to function in plant development and pathogen defense. Our study aimed to analyze the mechanism underlying the function of ERF (SlERF TFs in response to TYLCV infection and improve useful information to increase the resistance to TYLCV in tomato. A total of 22 tomato AP2/ERF TFs in response to TYLCV were identified according to transcriptome database. Five ERF-B3 TFs were identified in cultivars Hongbeibei (highly resistant, Zheza-301, Zhefen-702 (both resistant, Jinpeng-1, and Xianke-6 (both susceptible. Interaction network indicated that SlERF TFs could interact with mitogen-activated protein kinase (MAPK. Expression profiles of five ERF-B3 genes (, , , , and were detected by quantitative real-time–polymerase chain reaction (qRT-PCR after TYLCV infection in five tomato cultivars. expression was upregulated in five tomato cultivars. The expressions of three genes (, , and were upregulated in Zheza-301 and Zhefen-702. and expressions were downregulated in Hongbeibei and Xianke-6, respectively. Yeast one-hybrid showed that the GCC-box binding ability of ERF-B3 TFs differed in resistant and susceptible tomato cultivars. Expression profiles were related to the GCC-box binding ability of SlERF TFs in resistant and susceptible tomato cultivars. The defense mechanism underlying the tomato’s response to TYLCV involved a complicated network, which provided important information for us in breeding and genetic analysis.

  13. Potencialidade de um actinomiceto de rizosfera de tomateiro como agente de biocontrole de doenças Potenciality of an actinomycete from tomato rhizosphere as a biocontrol agent for tomato diseases

    Directory of Open Access Journals (Sweden)

    Renato Carrer Filho

    2009-09-01

    Full Text Available Um actinomiceto (Streptomyces setonii, isolado 'UFV-RD1', obtido de rizosfera de planta sadia de tomateiro, foi selecionado dentre outros 117, como promissor agente de biocontrole de enfermidades da cultura. Em testes de antagonismo in vitro contra patógenos do tomateiro, o isolado 'UFV-RD1' foi incapaz de inibir o crescimento de bactérias (Pseudomonas syringae pv. tomato, Ralstonia solanacearum, Pectobacterium carotovorum subsp. carotovorum, Xanthomonas campestris pv. vesicatoria mas inibiu a germinação de conídios de alguns fungos (Alternaria solani, Phytophthora infestans, Corynespora cassiicola, Stemphylium solani. Em ensaios de biocontrole experimental in vivo, em casa de vegetação, o actinomiceto foi efetivo em reduzir a severidade de sintomas no caso de patógenos fúngicos e bacterianos testados como desafiantes. A campo, quando A. solani e P. infestans ocorreram naturalmente, as plantas originárias de sementes microbiolizadas com propágulos da estirpe 'UFV-RD1' exibiram sintomas menos severos que as plantas controle para o caso da pinta preta. O agente de biocontrole é promissor para futuros protocolos de manejo integrado, como forma de reduzir a quantidade de defensivos utilizados.An actinomycete (Streptomyces setonii, isolate 'UFV-RD1', isolated from the rhizosphere of a healthy tomato plant was selected out of 117 as a promising biocontrol agent for tomato diseases. In in vitro antagonism tests against tomato pathogens, the isolate 'UFV-RD1' was unable to inhibit growth of bacterial pathogens (Pseudomonas syringae pv. tomato, Ralstonia solanacearum, Pectobacterium carotovorum subsp. carotovorum, Xanthomonas campestris pv. vesicatoria but inhibited conidium germination of fungi (Alternaria solani, Phytophthora infestans, Corynespora cassiicola, Stemphylium solani. Experimental biocontrol assays in a greenhouse indicated that the actinomycete was effective for reducing symptom severity in the case of bacteria and fungi tested

  14. Cultivation of Tomato Tissues Capable of Forming Flowers and Fruits in Vitro

    Science.gov (United States)

    Galston, Arthur W.

    1998-01-01

    The final phase of this research project was designed to develop a practical method for producing a steady supply of fresh cherry tomato fruits over a period of several months, for possible use as a fresh vegetable supplement to a standard diet of astronauts on extended missions. This effort was successful. We were able to excise immature flowers from Pixie tomato plants grown in a controlled condition room, implant them on artificial media under aseptic conditions, and get them to develop into edible fruits in a little over a month. The medium (Murashige-Skoog) was purchased from Sigma, supplemented with sugar plus a synthetic analog of the plant hormone cytokinin, and adjusted to pH 5.8. A temperature of at least 25 C and visible light helped to produce ripe red fruits within 7 weeks. To ensure a steady supply of such tomatoes, we found it possible to store the explanted flower buds in MS medium at 5 C for at least 6 weeks without significant loss of ability to develop into fruits. This means that many containers could be prepared before launch and put into a refrigerator; a convenient number could then be removed periodically to guarantee a succession of harvests during the life of an extended mission. Details are found in the attached reprints. Subsequent applications for funds for flight or continued research were denied, and the project was terminated.

  15. Design of Tomato Drying System by Utilizing Brine Geothermal

    Science.gov (United States)

    Afuar, W.; Sibarani, B.; Abdurrahman, G.; Hendrarsakti, J.

    2016-09-01

    Cultivation of tomato plants in Indonesia has been started since 1961.Tomatoes generally will rot in three days if left on storage. Moreover, low quality tomatoes have cheaper price. After harvested, tomatoes need to be treated by drying process so it can last longer. Energy for drying tomatoes can be obtained by utilizing heat from geothermal brine. Purpose of this research is to design a tomato drying system by extracting heat of geothermal brine from separator with certain flow rate to heat up water by using a heat exchanger. Furthermore, this water will be used to heat up the surrounding air which is circulated by blower system to heat up the tomatoes chamber. Tomatoes drying process needs temperature range of 50-70°C to evaporate water content from 95.7% to 26%. After that treatment, the tomatoes are expected to have better durability. The objective of this study is to determine the quantity of hot brine which is needed for drying tomatoes and to design a drying system so that tomatoes can last longer.

  16. Real time expression of ACC oxidase and PR-protein genes mediated by Methylobacterium spp. in tomato plants challenged with Xanthomonas campestris pv. vesicatoria.

    Science.gov (United States)

    Yim, W J; Kim, K Y; Lee, Y W; Sundaram, S P; Lee, Y; Sa, T M

    2014-07-15

    Biotic stress like pathogenic infection increases ethylene biosynthesis in plants and ethylene inhibitors are known to alleviate the severity of plant disease incidence. This study aimed to reduce the bacterial spot disease incidence in tomato plants caused by Xanthomonas campestris pv. vesicatoria (XCV) by modulating stress ethylene with 1-aminocyclopropane-1-carboxylate (ACC) deaminase activity of Methylobacterium strains. Under greenhouse condition, Methylobacterium strains inoculated and pathogen challenged tomato plants had low ethylene emission compared to pathogen infected ones. ACC accumulation and ACC oxidase (ACO) activity with ACO related gene expression increased in XCV infected tomato plants over Methylobacterium strains inoculated plants. Among the Methylobacterium spp., CBMB12 resulted lowest ACO related gene expression (1.46 Normalized Fold Expression), whereas CBMB20 had high gene expression (3.42 Normalized Fold Expression) in pathogen challenged tomato. But a significant increase in ACO gene expression (7.09 Normalized Fold Expression) was observed in the bacterial pathogen infected plants. In contrast, Methylobacterium strains enhanced β-1,3-glucanase and phenylalanine ammonia-lyase (PAL) enzyme activities in pathogen challenged tomato plants. The respective increase in β-1,3-glucanase related gene expressions due to CBMB12, CBMB15, and CBMB20 strains were 66.3, 25.5 and 10.4% higher over pathogen infected plants. Similarly, PAL gene expression was high with 0.67 and 0.30 Normalized Fold Expression, in pathogen challenged tomato plants inoculated with CBMB12 and CBMB15 strains. The results suggest that ethylene is a crucial factor in bacterial spot disease incidence and that methylobacteria with ACC deaminase activity can reduce the disease severity with ultimate pathogenesis-related protein increase in tomato. Copyright © 2014 Elsevier GmbH. All rights reserved.

  17. Accumulation of anthocyanins in tomato skin extends shelf life.

    Science.gov (United States)

    Bassolino, Laura; Zhang, Yang; Schoonbeek, Henk-Jan; Kiferle, Claudia; Perata, Pierdomenico; Martin, Cathie

    2013-11-01

    Shelf life is one of the most important traits for the tomato (Solanum lycopersicum) industry. Two key factors, post-harvest over-ripening and susceptibility to post-harvest pathogen infection, determine tomato shelf life. Anthocyanins accumulate in the skin of Aft/Aft atv/atv tomatoes, the result of introgressing alleles affecting anthocyanin biosynthesis in fruit from two wild relatives of tomato, which results in extended fruit shelf life. Compared with ordinary, anthocyanin-less tomatoes, the fruits of Aft/Aft atv/atv keep longer during storage and are less susceptible to Botrytis cinerea, a major tomato pathogen, post-harvest. Using genetically modified tomatoes over-producing anthocyanins, we confirmed that skin-specific accumulation of anthocyanins in tomato is sufficient to reduce the susceptibility of fruit to Botrytis cinerea. Our data indicate that accumulation of anthocyanins in tomato fruit, achieved either by traditional breeding or genetic engineering can be an effective way to extend tomato shelf life. © 2013 The Authors. New Phytologist © 2013 New Phytologist Trust.

  18. Effects of soil application of fly ash on the fusarial wilt on tomato cultivars

    Energy Technology Data Exchange (ETDEWEB)

    Khan, M.R.; Singh, W.N. [Aligarh Muslim University, Aligarh (India). Dept. of Plant Protection, Rafi Ahmad Kidwai Institute of Agricultural Science

    2001-07-01

    A study was carried out in microplots to evaluate the effect of fly ash on the plant growth and yield of tomato cultivars, Pusa Ruby, Pusa Early Dwarf and New Uday, and on wilt disease caused by Fusarium oxysporum f. sp. lycopersici. Fly ash was applied to soil by broadcast or in rows at the rate of 1, 2, 3 and 4 kg ash m{sup -2} in place of inorganic fertilizers. In control plots, NPK (about 40 : 20 : 20 kg acre{sup -1}) and compost were added in place of fly ash. Ash application greatly increased the soil contents of P, K, B, Ca, Mg, Mn, Zn, carbonates, bicarbonates and sulphates. Plants grown in the ash-treated plots, especially at 3 or 4 kg dose, showed luxuriant growth and greener foliage, and plant growth and yield of the three cultivars were significantly increased in comparison with the plants grown in plots without fly ash. The wilt fungus, F. oxysporum f. sp. lycopersiciat the inoculum level of 2 g plant{sup -1} caused significant suppression of growth and yield in all three cultivars. Application of fly ash, however, checked the suppressive effect of the fungus, leading to a significant increase in the considered variables compared with the inoculated control. Soil population of the fungus gradually decreased with an increase in ash dose. Row application was found to be relatively more effective in enhancing the yield of tomato cultivars and suppressing the wilt disease.

  19. Screening tomato genotypes for adaptation to high temperature in West Africa

    DEFF Research Database (Denmark)

    Kugblenu, Yvonne O.; Danso, Eric Oppong; Ofori, Kwadjo

    2013-01-01

    ’ with a combined average of 85.7 g. The first two principal components (PCs) accounted for 79.7% of total variation. The first PC had positive weights for number of flowers per truss, number of fruits per plant, total number of flowers, yield per plant and number of trusses. PC2 explained 11% of the total......Tomato is an important vegetable widely grown in the tropics due to its nutritional value and financial benefits for farmers. In Ghana, there is an undersupply caused by production ceasing entirely from October to May due to high temperatures. Heat stress has been reported to cause excessive flower...

  20. Isolation and composition of chromoplasts from tomatoes.

    Science.gov (United States)

    Hansen, Linn U; Chiu, Mei-Chen M

    2005-08-24

    The fruit of the tomato plant is composed of elongated tomato cells filled with organelles called chromoplasts (plastids). These plastids scattered throughout the cell are rich in nutrients, particularly protein (33%) and lipids (20%). They can be released from the cells by rupture of their cell membranes and then isolated. Plastids and their cell contents can be utilized by the food-processing industry for the preparation of special food products. This study was designed to examine the macronutrient content of isolated tomato plastids and, therefore, determine its potential nutritional value. Use of tomato plastids in pasta sauces and rice dishes, salsa, and extrusion products would increase the nutritional value of the product. Because glucose has been removed in the process of plastid isolation, tomato plastids are useful in the diets of diabetics and cardiovascular patients, as well as for patients in need of weight reduction. Composition comparison of tomato plastid is made with tomato paste, from which glucose has not been removed. Many people require low-sugar products for medical reasons (diabetics and those with cardiovascular disease) and others for weight loss. Therefore, tomato chromoplasts having high protein and lipid contents and low sugar content may be useful in meeting these particular human needs.

  1. Assessment of Coriolopsis gallica-treated olive mill wastewater phytotoxicity on tomato plants.

    Science.gov (United States)

    Daâssi, Dalel; Sellami, Sahar; Frikha, Fakher; Rodriguez-Couto, Susana; Nasri, Moncef; Mechichi, Tahar

    2016-08-01

    The aim of the present study was to evaluate the phytotoxicity of olive mill wastewater (OMW) after being treated by the white-rot fungus Coriolopsis gallica. For this, the effect of irrigation with treated OMW (TOMW) and untreated OMW (UOMW) on tomato plants (Lycopersicon esculentum) for 3 weeks was studied. The control plants were irrigated with distilled water. Agronomic tests were performed in pot experiments in a greenhouse using the randomized complete block (RCB) experimental design. The relative leaf height (RLH), as a morphological parameter, and the content of total phenols in the roots and total chlorophyll [Cha + Chb] and reducing sugars in the leaves, as physiological parameters, were selected as responses of the experimental design. The results obtained showed that [Cha + Chb] in the leaves of tomato growth under TOMW was enhanced by 36.3 and 19.4 % compared to the plant growth under UOMW and to the controls, respectively. Also, reducing sugar concentrations were closed to those of the control plants, ranging from 0.424 to 0.678 g/L for the different dilutions tested. However, the plants irrigated with UOMW showed lower reducing sugar concentrations ranging from 0.042 to 0.297g/L. The optimum RLH (0.537) was observed in the plants irrigated with TOMW diluted at (1:4), this value being higher than that observed in the controls (0.438). Our study proved that the irrigation with TOMW significantly improved tomato growth and photosynthesis activity over those irrigated with UOMW. Optimization of TOMW as a fertilizer was obtained for a dilution of 1:4. From the obtained results, it can be concluded that OMW treated by C. gallica holds potential to be used as a fertilizer for tomato plants. Graphical Abstract ᅟ Please provide a caption for the graphical abstract.The graphical abstract is improved and sent as attachment Please replace it.

  2. Trace gas emissions from a sun and shade grown ornamental crop

    Science.gov (United States)

    Previous work has begun to establish baseline approximations for greenhouse gas (GHG) (CO2, CH4, and N2O) emissions of several horticultural crops, though much work is still needed to expand contingencies for multiple best management practices. In this study, GHG emissions from one shade-grown speci...

  3. Development of synchronized, autonomous, and self-regulated oscillations in transpiration rate of a whole tomato plant under water stress.

    Science.gov (United States)

    Wallach, Rony; Da-Costa, Noam; Raviv, Michael; Moshelion, Menachem

    2010-07-01

    Plants respond to many environmental changes by rapidly adjusting their hydraulic conductivity and transpiration rate, thereby optimizing water-use efficiency and preventing damage due to low water potential. A multiple-load-cell apparatus, time-series analysis of the measured data, and residual low-pass filtering methods were used to monitor continuously and analyse transpiration of potted tomato plants (Solanum lycopersicum cv. Ailsa Craig) grown in a temperature-controlled greenhouse during well-irrigated and drought periods. A time derivative of the filtered residual time series yielded oscillatory behaviour of the whole plant's transpiration (WPT) rate. A subsequent cross-correlation analysis between the WPT oscillatory pattern and wet-wick evaporation rates (vertical cotton fabric, 0.14 m(2) partly submerged in water in a container placed on an adjacent load cell) revealed that autonomous oscillations in WPT rate develop under a continuous increase in water stress, whereas these oscillations correspond with the fluctuations in evaporation rate when water is fully available. The relative amplitude of these autonomous oscillations increased with water stress as transpiration rate decreased. These results support the recent finding that an increase in xylem tension triggers hydraulic signals that spread instantaneously via the plant vascular system and control leaf conductance. The regulatory role of synchronized oscillations in WPT rate in eliminating critical xylem tension points and preventing embolism is discussed.

  4. Morphology and biomass variations in root system of young tomato plants (Solanum sp.)

    International Nuclear Information System (INIS)

    Álvarez Gil, Marta A.; Fernández, Ana Fita; Ruiz Sánchez, María del C.; Bolarín Jiménez, María del C.

    2016-01-01

    The scarce exploitation of genotypic variability present in plant roots is an attractive breeding choice with regard to abiotic stresses and supports the objective of this work, which is to identify genotypic variation in root system traits of tomato genotypes (Solanum sp.). Thus, five tomato genotypes were studied: the commercial hybrid cultivar Jaguar (S. lycopersicum), Pera, Volgogradiskij and PE-47 entry (S. pennellii), which were collected in Peru, and the interspecific hybrid PeraxPE-47. Plants were grown in hydroponics for 26 days since germination; their roots were extracted and images were digitalized on scanner to evaluate total length, average diameter, the projected area and root length, following the categories per diameter of the whole root system through software Win Rhizo Pro 2003. The dry mass of roots and aerial parts was also recorded. Results indicated that genotypes differed in morphology, length according to diameter, root system spatial configuration and biomass, mainly with respect to the wild salinity resistant species PE-47. The interspecific hybrid PxPE-47 could be used as a rootstock to increase salt tolerance of susceptible cultivars. (author)

  5. Quantitative Evaluation of Surface Color of Tomato Fruits Cultivated in Remote Farm Using Digital Camera Images

    Science.gov (United States)

    Hashimoto, Atsushi; Suehara, Ken-Ichiro; Kameoka, Takaharu

    To measure the quantitative surface color information of agricultural products with the ambient information during cultivation, a color calibration method for digital camera images and a remote monitoring system of color imaging using the Web were developed. Single-lens reflex and web digital cameras were used for the image acquisitions. The tomato images through the post-ripening process were taken by the digital camera in both the standard image acquisition system and in the field conditions from the morning to evening. Several kinds of images were acquired with the standard RGB color chart set up just behind the tomato fruit on a black matte, and a color calibration was carried out. The influence of the sunlight could be experimentally eliminated, and the calibrated color information consistently agreed with the standard ones acquired in the system through the post-ripening process. Furthermore, the surface color change of the tomato on the tree in a greenhouse was remotely monitored during maturation using the digital cameras equipped with the Field Server. The acquired digital color images were sent from the Farm Station to the BIFE Laboratory of Mie University via VPN. The time behavior of the tomato surface color change during the maturing process could be measured using the color parameter calculated based on the obtained and calibrated color images along with the ambient atmospheric record. This study is a very important step in developing the surface color analysis for both the simple and rapid evaluation of the crop vigor in the field and to construct an ambient and networked remote monitoring system for food security, precision agriculture, and agricultural research.

  6. Studies on the aroma of five fresh tomato cultivars and the precursors of cis- and trans-4,5-epoxy-(E)-2-decenals and methional.

    Science.gov (United States)

    Mayer, Florian; Takeoka, Gary R; Buttery, Ron G; Whitehand, Linda C; Naim, Michael; Rabinowitch, Haim D

    2008-05-28

    Three tasty (BR-139, FA-624, and FA-612) and two less tasty (R-144 and R-175) fresh greenhouse tomato cultivars, which significantly differ in their flavor profiles, were screened for potent odorants using aroma extract dilution analysis (AEDA). On the basis of AEDA results, 19 volatiles were selected for quantification in those 5 cultivars using gas chromatography-mass spectrometry (GC-MS). Compounds such as 1-penten-3-one, ( E, E)- and ( E, Z)-2,4-decadienal, and 4-hydroxy-2,5-dimethyl-3(2 H)-furanone (Furaneol) had higher odor units in the more preferred cultivars, whereas methional, phenylacetaldehyde, 2-phenylethanol, or 2-isobutylthiazole had higher odor units in the less preferred cultivars. Simulation of the odor of the selected tomato cultivars by preparation of aroma models and comparison with the corresponding real samples confirmed that all important fresh tomato odorants were identified, that their concentrations were determined correctly in all five cultivars, and that differences in concentration, especially of the compounds mentioned above, make it possible to distinguish between them and are responsible for the differential preference. To help elucidate formation pathways of key odorants, labeled precursors were added to tomatoes. Biogenesis of cis- and trans-4,5-epoxy-( E)-2-decenals from linoleic acid and methional from methionine was confirmed.

  7. POSTHARVEST FUNGAL DETERIORATION OF TOMATO ...

    African Journals Online (AJOL)

    Dr A.B.Ahmed

    commercial food vendors often intentionally use physically damaged tomatoes and ... The production of the bulk of the fresh tomato and. 'tatase' in Nigeria is in ...... mycotoxin contamination of food include but not limited to mycotoxicoses, liver ...

  8. Study of water management in Maresme greenhouses; Estudio de la gestion del agua en invernaderos del Bajo Maresme

    Energy Technology Data Exchange (ETDEWEB)

    Mora Campillo, A.; Vazquez Lima, F.; Font Segura, X.

    2004-07-01

    In the Maresme, a region of the Barcelona province, intensive agriculture production, especially in greenhouses, has a major impact on the regional economy. This study focuses on the analysis of the use of water in greenhouses. It also attempt to asses the estate of the sector based on the survey of 27 nurseries were ornamental plants and flowers are grown. (Author)

  9. Analysis of Clonostachys rosea-induced resistance to tomato gray mold disease in tomato leaves.

    Directory of Open Access Journals (Sweden)

    Liana Dalcantara Ongouya Mouekouba

    Full Text Available Tomato gray mold disease, caused by Botrytis cinerea, is a serious disease in tomato. Clonostachys rosea is an antagonistic microorganism to B. cinerea. To investigate the induced resistance mechanism of C. rosea, we examined the effects of these microorganisms on tomato leaves, along with changes in the activities of three defense enzymes (PAL, PPO, GST, second messengers (NO, H2O2, O2(- and phytohormones (IAA, ABA, GA3, ZT, MeJA, SA and C2H4. Compared to the control, all treatments induced higher levels of PAL, PPO and GST activity in tomato leaves and increased NO, SA and GA3 levels. The expression of WRKY and MAPK, two important transcription factors in plant disease resistance, was upregulated in C. rosea- and C. rosea plus B. cinerea-treated samples. Two-dimensional gel electrophoresis analysis showed that two abundant proteins were present in the C. rosea plus B. cinerea-treated samples but not in the other samples. These proteins were determined (by mass spectrum analysis to be LEXYL2 (β-xylosidase and ATP synthase CF1 alpha subunit. Therefore, C. rosea plus B. cinerea treatment induces gray mold resistance in tomato. This study provides a basis for elucidating the mechanism of C. rosea as a biocontrol agent.

  10. Impact of high-intensity pulsed electric fields on carotenoids profile of tomato juice made of moderate-intensity pulsed electric field-treated tomatoes.

    Science.gov (United States)

    Vallverdú-Queralt, Anna; Odriozola-Serrano, Isabel; Oms-Oliu, Gemma; Lamuela-Raventós, Rosa M; Elez-Martínez, Pedro; Martín-Belloso, Olga

    2013-12-01

    The effect of pulsed electric fields (PEF) on the carotenoid content of tomato juices was studied. First, moderate-intensity PEF (MIPEF) was applied to raw tomatoes. Afterwards, MIPEF-treated and untreated tomatoes were immediately refrigerated at 4 °C for 24 h and then, they were separately ground to produce tomato juices. Juices were treated by heat treatments or by high-intensity PEF (HIPEF) and stored under refrigeration for 56 days. MIPEF treatment of tomatoes increased the content of carotenoid compounds in tomato juices. An enhancement of 63-65% in 15-cis-lycopene was observed in juices prepared with MIPEF-treated tomatoes. A slight increase in cis-lycopene isomers was observed over time, whereas other carotenoids slightly decreased. However, HIPEF treated tomato juices maintained higher carotenoid content (10-20%) through the storage time than thermally and untreated juices. The combination of MIPEF and HIPEF treatments could be used not only to produce tomato juices with high carotenoid content but also, to maintain higher the carotenoid content during storage time. Copyright © 2013 Elsevier Ltd. All rights reserved.

  11. Yield Traits and Water and Nitrogen Use Efficiencies of Bell Pepper Grown in Plastic-Greenhouse

    Directory of Open Access Journals (Sweden)

    Vincenzo Candido

    2009-09-01

    Full Text Available We report the results of a two-year study assessing the effects of nitrogen fertilization and irrigation regimes on yield traits and on water and nitrogen use efficiency of greenhouse-grown bell pepper (Capsicum annuum L.. The trials involved the combination of four N doses (0, 100, 200, 300 kg ha-1 with two irrigation regimes (100% restitution of ETc; repeated cycles of water stress starting from fruit set. In the second year, the crop was transplanted one month earlier than in the first year and was mulched with plastic sheeting. The highest yield in both years was obtained by associating 100% restitution of ETc and the N dose of 200 kg ha-1. The marketable yields were 37 and 72 t ha-1 in 1998 and 1999, respectively. Doubling of the yield in the second year was probably due to the earlier transplantation and mulching, confirming the numerous benefits of the latter technique. The water deficit imposed during the late flowering-early fruit set phase had negative effects on the crop, with declines of the marketable yield of up to 44% due to the reduced number and weight of the fruit and the increased waste, mainly peppers with blossom-end rot, cracking, sun-burn and malformations. The peppers grown under water stress were richer in dry matter and soluble solids. The yield declines due to water deficit varied in relation to the N dose, as confirmed by the numerous interactions recorded between irrigation regime and nitrogen level.Without nitrogen fertilization, the quantity and quality of the fruits remained unchanged, while the maximum dose (300 kg ha-1 enhanced the negative effects of the water deficit on the number (-52% and weight (-161% of marketable peppers. Moreover, the waste peppers reached 31% of the total production (by weight, with over 21% affected by blossom-end rot. Water stress led to a drastic reduction of the total above-ground dry biomass (40% and a significant decrease of nitrogen absorption by the plant (54% with preferential

  12. Performance of modified greenhouse dryer with thermal energy storage

    Directory of Open Access Journals (Sweden)

    Om Prakash

    2016-11-01

    Full Text Available In this attempt, the main goal is to do annual performance, environomical analysis, energy analysis and exergy analysis of the modified greenhouse dryer (MGD operating under active mode (AM and passive mode (PM. Thermal storage is being applied on the ground of MGD. It is applied in three different ways namely barren floor, floor covered with black PVC sheet (PVC and Black Coated. Experimental study of dryers in no-load conditions reveals that floor covered with a black PVC sheet is more conducive for drying purpose than other floors. The MGD under AM is found to be more effective as compared to PM for tomato and capsicum, which are high moisture content crops. For medium moisture content crop (potato chips, both dryers show relatively similar drying performance. Crops dried inside the greenhouse dryer are found to be more nutrient than open sun dried crops. The payback period of the modified greenhouse dryer under passive mode is found to be 1.11 years. However, for the active mode of the modified greenhouse dryer is only 1.89 years. The embodied energy of the passive mode of the dryer is a 480.277 kWh and 628.73 kWh for the active mode of the dryer. The CO2 emissions per annum for passive and active mode greenhouse dryers are found to be 13.45 kg and 17.6 kg respectively. The energy payback time, carbon mitigation and carbon credit have been calculated based type of crop dried. The range of exergy efficiency is 29%–86% in MGD under PM and 30%–78% in the MGD under AM. The variation of Heat utilization factor (HUF for MGD under PM is 0.12–0.38 and 0.26–0.53 for MGD under AM. The range of co-efficient of performances (COP for MGD under PM is 0.55–0.87 and 0.58–0.73 for MGD under AM.

  13. Carotenes in processed tomato after thermal treatment

    NARCIS (Netherlands)

    Luterotti, S.; Bicanic, D.D.; Markovic, K.; Franko, M.

    2015-01-01

    This report adds to the ongoing vivid dispute on the fate of carotenes in tomato upon thermal processing. Although many papers dealing with changes in the raw tomatoes during industrial treatment have already appeared, data on the fate of finished, processed tomato products when they are

  14. λ-Carrageenan Suppresses Tomato Chlorotic Dwarf Viroid (TCDVd Replication and Symptom Expression in Tomatoes

    Directory of Open Access Journals (Sweden)

    Jatinder S. Sangha

    2015-05-01

    Full Text Available The effect of carrageenans on tomato chlorotic dwarf viroid (TCDVd replication and symptom expression was studied. Three-week-old tomato plants were spray-treated with iota(ɩ-, lambda(λ-, and kappa(κ-carrageenan at 1 g·L−1 and inoculated with TCDVd after 48 h. The λ-carrageenan significantly suppressed viroid symptom expression after eight weeks of inoculation, only 28% plants showed distinctive bunchy-top symptoms as compared to the 82% in the control group. Viroid concentration was reduced in the infected shoot cuttings incubated in λ-carrageenan amended growth medium. Proteome analysis revealed that 16 tomato proteins were differentially expressed in the λ-carrageenan treated plants. Jasmonic acid related genes, allene oxide synthase (AOS and lipoxygenase (LOX, were up-regulated in λ-carrageenan treatment during viroid infection. Taken together, our results suggest that λ-carrageenan induced tomato defense against TCDVd, which was partly jasmonic acid (JA dependent, and that it could be explored in plant protection against viroid infection.

  15. Consumer attitudes and preferences for fresh market tomatoes.

    Science.gov (United States)

    Oltman, A E; Jervis, S M; Drake, M A

    2014-10-01

    This study established attractive attributes and consumer desires for fresh tomatoes. Three focus groups (n = 28 participants) were conducted to explore how consumers perceived tomatoes, including how they purchased and consumed them. Subsequently, an Adaptive Choice Based Conjoint (ACBC) survey was conducted to understand consumer preferences toward traditional tomatoes. The ACBC survey with Kano questions (n = 1037 consumers in Raleigh, NC) explored the importance of color, firmness, size, skin, texture, interior, seed presence, flavor, and health benefits. The most important tomato attribute was color, then juice when sliced, followed by size, followed by seed presence, which was at parity with firmness. An attractive tomato was red, firm, medium/small sized, crisp, meaty, juicy, flavorful, and with few seeds. Deviations from these features resulted in a tomato that was rejected by consumers. Segmentations of consumers were determined by patterns in utility scores. External attributes were the main drivers of tomato liking, but different groups of tomato consumers exist with distinct preferences for juiciness, firmness, flavor, and health benefits. Conjoint analysis is a research technique that collects a large amount of data from consumers in a format designed to be reflective of a real life market setting and can be combined with qualitative insight from focus groups to gain information on consumer consumption and purchase behaviors. This study established that the most important fresh tomato attributes were color, amount of juice when sliced, and size. Distinct consumer clusters were differentiated by preference for color/appearance, juiciness and firm texture. Tomato growers can utilize the results to target attributes that drive consumer choice for fresh tomatoes. © 2014 Institute of Food Technologists®

  16. Antioxidant Activity from Various Tomato Processing

    Directory of Open Access Journals (Sweden)

    Retno Sri Iswari

    2016-04-01

    Full Text Available Tomato is one of the high antioxidant potential vegetables. Nowadays, there are many techniques of tomato processings instead of fresh consumption, i.e. boiled, steamed, juiced and sauteed. Every treatment of cooking will influence the chemical compound inside the fruits and the body's nutrition intake. It is important to conduct the research on antioxidant compound especially lycopene, β-carotene, vitamin C, α-tocopherol, and its activity after processing. This research has been done using the experimental method. Tomatoes were cooked into six difference ways, and then it was extracted using the same procedure continued with antioxidant measurement. The research results showed that steaming had promoted the higher antioxidant numbers (lycopene. α-tocopherol, β-carotene and vitamin C and higher TCA and antioxidant activities in the tomatoes than other processings. It was indicated that steaming was the best way to enhance amount, capacity and activities of antioxidants of the tomatoes.

  17. Growth and nutrient absorption by Raisa tomato cultivar grown in hydroponic system/ Crescimento e marcha de absorção de nutrientes em tomateiro cultivar Raísa cultivado em sistema hidropônico

    Directory of Open Access Journals (Sweden)

    Arthur Bernardes Cecílio Filho

    2011-03-01

    Full Text Available The production and quality of tomatoes has increased with the emergence of new genotypes and cropping systems such as hydroponics, however, there are few studies on the nutrition of plants. The objective was to evaluate the growth and motion of absorption of nutrients by Raisa tomato cultivar, grown in hydroponic system. The experimental design was randomized blocks with eight treatments consisting of the times of sampling: 15, 25, 35, 45, 55, 65, 75 and 85 days after transplanting (DAT and five replications. The tomato seedlings were transplanted to pots of 8 dm3 (on 31-03-2008, filled with the base substrate of coconut fiber, constantly irrigated with Hoagland and Arnon nutrient solution. During the experimental period and focuses on the development of plants and dry leaves, stems, fruits and roots. The dry matter accumulation of leaves and roots of tomato cultivar Raisa was relatively faster than the national stem and fruit, over cultivation, with predominance of dry fruits (45% on the leaves (27%, the stem (24% and roots (3% at the end of the cycle. The accumulation of nutrients and micronutrients by the tomato cultivar Raisa was fit with linear increase throughout the cultivation, except for Mn which was quadratic. Most of the tomato nutritional requirement for nutrients was K, N and Ca and micronutrients was Fe, Zn and Mn.A produção e a qualidade do tomate têm aumentado com o surgimento de novos genótipos e sistemas de cultivo como o hidropônico, entretanto, são poucas as pesquisas sobre a nutrição das plantas. Assim, a presente pesquisa teve o objetivo de avaliar o crescimento e a marcha de absorção de nutrientes pelo tomateiro cultivar Raísa, cultivado em sistema hidropônico. O delineamento experimental adotado foi em blocos casualizados com oito tratamentos constituídos pelas épocas de amostragem: 15; 25; 35; 45; 55; 65; 75 e 85 dias após o transplante (DAT e cinco repetições. As mudas de tomateiro foram transplantas

  18. Flavor characteristics of the juices from fresh market tomatoes differentiated from those from processing tomatoes by combined analysis of volatile profiles with sensory evaluation.

    Science.gov (United States)

    Iijima, Yoko; Iwasaki, Yumi; Otagiri, Yuji; Tsugawa, Hiroshi; Sato, Tsuneo; Otomo, Hiroe; Sekine, Yukio; Obata, Akio

    2016-12-01

    Various commercial tomato juices with different flavors are available at markets worldwide. To clarify the marker compounds related to the flavor characteristics of tomato juice, we analyzed 15 pure commercial tomato juices by a combination of volatile profiling and sensory evaluation. The correlations among volatiles and the relationship between volatiles and sensory descriptors were elucidated by multivariate analyses. Consequently, the tomato juices made from fresh market tomatoes (including the popular Japanese tomato variety "Momotaro") were clearly separated from other juices made from processing tomatoes, by both the volatile composition and sensory profiles. cis-3-Hexenol, hexanal, and apocarotenoids negatively contributed to the juices from fresh market tomatoes, whereas Strecker aldehydes and furfural showed positive contributions to the juices. Accordingly, the sensory characteristics of juices from fresh market tomatoes were related to cooked and fruity flavors but not to green or fresh notes.

  19. First report of bacterial speck of tomato caused by Pseudomonas syringae pv. tomato race 1 in Portugal

    OpenAIRE

    Cruz, L.; Cruz, J.; Eloy, M.; Oliveira, Helena; Vaz, H.; Tenreiro, R.

    2010-01-01

    Protected and open field tomato crops are economically important for Portuguese agriculture. In 1983, Pseudomonas syringae pv. tomato (Okabe, 1933) Young, Dye & Wilkie, 1978 was first reported affecting protected crops (3) and then later under open field conditions (1). In the 2009 spring/summer season, several outbreaks of bacterial speck of tomato showing an unusual degree of severity were observed in open fields from the Tagus Valley Region

  20. Multicompartment analysis of the effects of fertilizing nitrogen form, quantity of potassium fertilizer and tomato variety upon tomato-fruit sugar metabolism

    International Nuclear Information System (INIS)

    Watanabe, Kazuhiko; Mori, Masato; Kubo, Yunosuke; Takeba, Tsuyoshi.

    1977-01-01

    Concerning ''streaky decay'' of tomato fruits, the sugar metabolism of tomato fruits has been studied by multicompartment analysis dividing the radioactivity into 14 C-glucose non-absorbing, ethanol soluble, carbonic acid gas and ethanol insoluble compartments. 14 C-glucose was introduced to pieces of tomato fruits about 60 days after fructification. Influence in the stage of 14 C-glucose entry into the tissue was recognized in a tomato variety affected by excess ammonia and a tomato variety affected by potassium shortage on the carbonic acid gas generation portion. The decrease of metabolism turnover from the ethanol soluble to the insoluble compartment was remarkable in the tomato variety so nutritionally treated as to be apt to cause streaky decay and the variety susceptible to it. (Mori, K.)

  1. Biosynthesis of highly enriched 13C-lycopene for human metabolic studies using repeated batch tomato cell culturing with 13C-glucose

    Science.gov (United States)

    Moran, Nancy E.; Rogers, Randy B.; Lu, Chi-Hua; Conlon, Lauren E.; Lila, Mary Ann; Clinton, Steven K.; Erdman, John W.

    2013-01-01

    While putative disease-preventing lycopene metabolites are found in both tomato (Solanum lycopersicum) products and in their consumers, mammalian lycopene metabolism is poorly understood. Advances in tomato cell culturing techniques offer an economical tool for generation of highly-enriched 13C-lycopene for human bioavailability and metabolism studies. To enhance the 13C-enrichment and yields of labeled lycopene from the hp-1 tomato cell line, cultures were first grown in 13C-glucose media for three serial batches and produced increasing proportions of uniformly labeled lycopene (14.3 +/− 1.2 %, 39.6 +/− 0.5 %, and 48.9 +/− 1.5% with consistent yields (from 5.8 to 9 mg/L). An optimized 9-day-long 13C-loading and 18-day-long labeling strategy developed based on glucose utilization and lycopene yields, yielded 13C-lycopene with 93% 13C isotopic purity, and 55% of isotopomers were uniformly labeled. Furthermore, an optimized acetone and hexane extraction led to a four-fold increase in lycopene recovery from cultures compared to a standard extraction. PMID:23561155

  2. Modeling osmotic salinity effects on yield characteristics of substrate-grown greenhouse crops

    NARCIS (Netherlands)

    Sonneveld, C.; Bos, van den A.L.; Voogt, W.

    2004-01-01

    In a series of experiments with different osmotic potentials in the root environment, various vegetables, and ornamentals were grown in a substrate system. The osmotic potential was varied by addition of nutrients. Yield characteristics of the crop were related to the osmotic potential of the

  3. Data on xylem sap proteins from Mn- and Fe-deficient tomato plants obtained using shotgun proteomics.

    Science.gov (United States)

    Ceballos-Laita, Laura; Gutierrez-Carbonell, Elain; Takahashi, Daisuke; Abadía, Anunciación; Uemura, Matsuo; Abadía, Javier; López-Millán, Ana Flor

    2018-04-01

    This article contains consolidated proteomic data obtained from xylem sap collected from tomato plants grown in Fe- and Mn-sufficient control, as well as Fe-deficient and Mn-deficient conditions. Data presented here cover proteins identified and quantified by shotgun proteomics and Progenesis LC-MS analyses: proteins identified with at least two peptides and showing changes statistically significant (ANOVA; p ≤ 0.05) and above a biologically relevant selected threshold (fold ≥ 2) between treatments are listed. The comparison between Fe-deficient, Mn-deficient and control xylem sap samples using a multivariate statistical data analysis (Principal Component Analysis, PCA) is also included. Data included in this article are discussed in depth in the research article entitled "Effects of Fe and Mn deficiencies on the protein profiles of tomato ( Solanum lycopersicum) xylem sap as revealed by shotgun analyses" [1]. This dataset is made available to support the cited study as well to extend analyses at a later stage.

  4. Effects of different methods to control the parasitic weed Phelipanche ramosa (L. Pomel in processing tomato crops

    Directory of Open Access Journals (Sweden)

    Grazia Disciglio

    2016-03-01

    Full Text Available The root-parasitic weed Phelipanche ramosa (L. Pomel represents a major problem for processing tomato crops. The control of this holoparasitic plant is difficult, and better understanding of treatment methods is needed to develop new and specific control strategies. This study investigated 12 agronomic, chemical, biological and biotechnological strategies for the control of this parasitic weed, in comparison with the untreated situation. The trial was carried out in 2014 at the Department of Agriculture, Food and the Environment of the University of Foggia (southern Italy, using processing tomato plants grown in pots filled with soil from a field that was heavily infested with P. ramosa. After transplantation, top dressing was performed with 70 kg ha–1 nitrogen. A randomised block design with 3 replicates (pots was adopted. During the growing cycle of the tomato, at 70, 75, 81 and 88 days after transplantation, the number of parasitic shoots (branched plants that had emerged in each pot was determined, and the leaf chlorophyll of the plants was measured using a soil-plantanalysis- development meter. At harvesting on 8 August 2014, the major quanti-qualitative yield parameters were determined, including marketable yield, mean weight, dry matter, soluble solids, and fruit colour. The results show lower chlorophyll levels in the parasitised tomato plants, compared to healthy plants. None of the treatments provided complete control against P. ramosa. However, among the methods tested, Radicon® biostimulant (Radicon, Inc., Elk Grove Village, IL, USA, compost activated with Fusarium oxysporum, nitrogen and sulphur mineral fertilisers, EnzoneTM soil fumigant (Elliott Chemicals Ltd., Auckland, New Zealand, and a resistant tomato genotype mitigated the virulence of the attacks of this parasite. These effects should be improved by combining some of these treatments, especially for gradual and continued reduction in the seed bank of the parasite in the

  5. Evaluation of a hybrid system for a nearly zero energy greenhouse

    International Nuclear Information System (INIS)

    Yildirim, Nurdan; Bilir, Levent

    2017-01-01

    high in winter operation months. Yearly coverage ratio values were 95.7% for tomato, 86.8% for cucumber and 104.5% for lettuce. These high coverage ratio values justify the nearly zero energy concept for the considered greenhouse. Economic and environmental evaluation of the considered system were also accomplished. A simple payback time of the crop cultivations was computed between 7.0 and 7.4 years. The energy payback time of the system was found to be 4.9 years and the greenhouse gas payback time value of 5.7 years and 2.6 years were calculated, based on natural gas and coal based electricity generation, respectively.

  6. Refuse derived soluble bio-organics enhancing tomato plant growth and productivity

    Energy Technology Data Exchange (ETDEWEB)

    Sortino, Orazio [Dipartimento di Scienze Agronomiche Agrochimiche e delle Produzioni Animali, Universita degli Studi di Catania, Via Valdisavoia 5, 95123 Catania (Italy); Dipasquale, Mauro [Dipartimento di Chimica, Universita di Torino, Via P. Giuria 7, 10125 Torino (Italy); Montoneri, Enzo, E-mail: enzo.montoneri@unito.it [Dipartimento di Chimica, Universita di Torino, Via P. Giuria 7, 10125 Torino (Italy); Tomasso, Lorenzo; Perrone, Daniele G. [Dipartimento di Chimica, Universita di Torino, Via P. Giuria 7, 10125 Torino (Italy); Vindrola, Daniela; Negre, Michele; Piccone, Giuseppe [Dipartimento di Valorizzazione e Protezione delle Risorse Agroforestali, Universita di Torino, Via L. da Vinci 44, 10095 Grugliasco (Italy)

    2012-10-15

    Highlights: Black-Right-Pointing-Pointer Municipal bio-wastes are a sustainable source of bio-based products. Black-Right-Pointing-Pointer Refuse derived soluble bio-organics promote chlorophyll synthesis. Black-Right-Pointing-Pointer Refuse derived soluble bio-organics enhance plant growth and fruit ripening rate. Black-Right-Pointing-Pointer Sustainable chemistry exploiting urban refuse allows sustainable development. Black-Right-Pointing-Pointer Chemistry, agriculture and the environment benefit from biowaste technology. - Abstract: Municipal bio-refuse (CVD), containing kitchen wastes, home gardening residues and public park trimmings, was treated with alkali to yield a soluble bio-organic fraction (SBO) and an insoluble residue. These materials were characterized using elemental analysis, potentiometric titration, and 13C NMR spectroscopy, and then applied as organic fertilizers to soil for tomato greenhouse cultivation. Their performance was compared with a commercial product obtained from animal residues. Plant growth, fruit yield and quality, and soil and leaf chemical composition were the selected performance indicators. The SBO exhibited the best performance by enhancing leaf chlorophyll content, improving plant growth and fruit ripening rate and yield. No product performance-chemical composition relationship could be assessed. Solubility could be one reason for the superior performance of SBO as a tomato growth promoter. The enhancement of leaf chlorophyll content is discussed to identify a possible link with the SBO photosensitizing properties that have been demonstrated in other work, and thus with photosynthetic performance.

  7. Refuse derived soluble bio-organics enhancing tomato plant growth and productivity

    International Nuclear Information System (INIS)

    Sortino, Orazio; Dipasquale, Mauro; Montoneri, Enzo; Tomasso, Lorenzo; Perrone, Daniele G.; Vindrola, Daniela; Negre, Michele; Piccone, Giuseppe

    2012-01-01

    Highlights: ► Municipal bio-wastes are a sustainable source of bio-based products. ► Refuse derived soluble bio-organics promote chlorophyll synthesis. ► Refuse derived soluble bio-organics enhance plant growth and fruit ripening rate. ► Sustainable chemistry exploiting urban refuse allows sustainable development. ► Chemistry, agriculture and the environment benefit from biowaste technology. - Abstract: Municipal bio-refuse (CVD), containing kitchen wastes, home gardening residues and public park trimmings, was treated with alkali to yield a soluble bio-organic fraction (SBO) and an insoluble residue. These materials were characterized using elemental analysis, potentiometric titration, and 13C NMR spectroscopy, and then applied as organic fertilizers to soil for tomato greenhouse cultivation. Their performance was compared with a commercial product obtained from animal residues. Plant growth, fruit yield and quality, and soil and leaf chemical composition were the selected performance indicators. The SBO exhibited the best performance by enhancing leaf chlorophyll content, improving plant growth and fruit ripening rate and yield. No product performance-chemical composition relationship could be assessed. Solubility could be one reason for the superior performance of SBO as a tomato growth promoter. The enhancement of leaf chlorophyll content is discussed to identify a possible link with the SBO photosensitizing properties that have been demonstrated in other work, and thus with photosynthetic performance.

  8. Strigolactone deficiency confers resistance in tomato line SL-ORT1 to the parasitic weeds Phelipanche and Orobanche spp.

    Science.gov (United States)

    Dor, Evgenia; Yoneyama, Koichi; Wininger, Smadar; Kapulnik, Yoram; Yoneyama, Kaori; Koltai, Hinanit; Xie, Xiaonan; Hershenhorn, Joseph

    2011-02-01

    The parasitic flowering plants of the genera Orobanche and Phelipanche (broomrape species) are obligatory chlorophyll-lacking root-parasitic weeds that infect dicotyledonous plants and cause heavy economic losses in a wide variety of plant species in warm-temperate and subtropical regions. One of the most effective strategies for broomrape control is crop breeding for broomrape resistance. Previous efforts to find natural broomrape-resistant tomato (Solanum lycopersicon) genotypes were unsuccessful, and no broomrape resistance was found in any wild tomato species. Recently, however, the fast-neutron-mutagenized tomato mutant SL-ORT1 was found to be highly resistant to various Phelipanche and Orobanche spp. Nevertheless, SL-ORT1 plants were parasitized by Phelipanche aegyptiaca if grown in pots together with the susceptible tomato cv. M-82. In the present study, no toxic activity or inhibition of Phelipanche seed germination could be detected in the SL-ORT1 root extracts. SL-ORT1 roots did not induce Phelipanche seed germination in pots but they were parasitized, at the same level as M-82, after application of the synthetic germination stimulant GR24 to the rhizosphere. Whereas liquid chromatography coupled to tandem mass spectrometry analysis of root exudates of M-82 revealed the presence of the strigolactones orobanchol, solanacol, and didehydro-orobanchol isomer, these compounds were not found in the exudates of SL-ORT1. It can be concluded that SL-ORT1 resistance results from its inability to produce and secrete natural germination st