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Sample records for green vegetables dried

  1. Recovery Time After a Late-Dry Season Fire: the Effect on Fluxes, Surface Properties and Vegetation Green-Up.

    Science.gov (United States)

    Saha, M. V.; D'Odorico, P.; Scanlon, T. M.

    2014-12-01

    Large regions of Africa burn on an annual basis. These fires damage vegetation, change surface albedo and modify the hydrologic cycle. Quantifying the magnitude and persistence of these changes is key in understanding the complex ways in which fire affects ecosystem functioning at smaller scales and will inform ongoing modeling efforts. We report the results of a field study in a semi-arid savanna in northern Botswana during the transition from dry to wet season (Oct-Dec) in 2012 and 2013. The goals of this study were to: (1) characterize the multifaceted effect that late dry-season fires have on fluxes and radiative surface processes during green-up, and (2) describe the timescales over which these variables recover to non-burnt levels. Our study synthesizes a suite of data, including flux tower measurements, vegetation sampling, time-lapse photography and concurrent remotely sensed variables over plots with variable burn patterns. Albedo decreased immediately after fire, converging on unburned values 10 days post-burn. The magnitude and direction of this response was comparable to the albedo change elicited by strong rainfall events. Soil temperature and soil heat flux were not significantly modified by fire. Carbon fluxes showed no discernible difference from an unburned control site immediately after fire. There was a small burst in ecosystem respiration at immediately following the first post-fire rainfall event, returning to baseline values after 3 days. Persistent CO2 release, which we attribute to soil respiration, occurred for 10 days after successive strong wetting events, confirming the centrality of available moisture in determining ecosystem function. Fire delayed the green-up in some plots, but this effect was variable and short-lived. One month after fire there was no evidence of a difference in ground observations of greenness between burnt and control plots or plots that differed in their time of burning. We attribute the relatively ephemeral

  2. Estimating water consumption of potential natural vegetation on global dry lands: building an LCA framework for green water flows.

    Science.gov (United States)

    Núñez, Montserrat; Pfister, Stephan; Roux, Philippe; Antón, Assumpció

    2013-01-01

    This study aimed to provide a framework for assessing direct soil-water consumption, also termed green water in the literature, in life cycle assessment (LCA). This was an issue that LCA had not tackled before. The approach, which is applied during the life cycle inventory phase (LCI), consists of quantifying the net change in the evapo(transpi)ration of the production system compared to the natural reference situation. Potential natural vegetation (PNV) is used as the natural reference situation. In order to apply the method, we estimated PNV evapotranspiration adapted to local biogeographic conditions, on global dry lands, where soil-water consumption impacts can be critical. Values are reported at different spatial aggregation levels: 10-arcmin global grid, ecoregions (501 units), biomes (14 units), countries (124 units), continents, and a global average, to facilitate the assessment for different spatial information detail levels available in the LCI. The method is intended to be used in rain-fed agriculture and rainwater harvesting contexts, which includes direct soil moisture uptake by plants and rainwater harvested and then reused in production systems. The paper provides the necessary LCI method and data for further development of impact assessment models and characterization factors to evaluate the environmental effects of the net change in evapo(transpi)ration.

  3. Flavour release from dried vegetables

    NARCIS (Netherlands)

    Ruth, van S.M.

    1995-01-01

    The research described in this thesis was focused on the development of an in vitro model system for isolation of volatile compounds from dried vegetables under mouth conditions, such as volume of the mouth, temperature, salivation and mastication. Instrumental analysis of these

  4. Developing resilient green roofs in a dry climate.

    Science.gov (United States)

    Razzaghmanesh, M; Beecham, S; Brien, C J

    2014-08-15

    Living roofs are an emerging green infrastructure technology that can potentially be used to ameliorate both climate change and urban heat island effects. There is not much information regarding the design of green roofs for dry climates and so the aim of this study was to develop low maintenance and unfertilized green roofs for a dry climate. This paper describes the effects of four important elements of green roofs namely slope, depth, growing media and plant species and their possible interactions in terms of plant growth responses in a dry climate. Sixteen medium-scale green roofs were set up and monitored during a one year period. This experiment consisted of twelve vegetated platforms and four non-vegetated platforms as controls. The design for the experiment was a split-split-plot design in which the factors Slope (1° and 25°) and Depth (100mm, 300 mm) were randomized to the platforms (main plots). Root depth and volume, average height of plants, final dry biomass and ground cover, relative growth rate, final dry shoot-root ratio, water use efficiency and leaf succulence were studied during a twelve month period. The results showed little growth of the plants in media type A, whilst the growth was significant in both media types B and C. On average, a 90% survival rate of plants was observed. Also the growth indices indicated that some plants can grow efficiently in the harsh environment created by green roofs in a dry climate. The root growth pattern showed that retained water in the drainage layer is an alternative source of water for plants. It was also shown that stormwater can be used as a source of irrigation water for green roofs during six months of the year at the study site. In summary, mild sloping intensive systems containing media type C and planted with either Chrysocephalum apiculatum or Disphyma crassifolium showed the best performance. Copyright © 2014 Elsevier B.V. All rights reserved.

  5. Heavy metals in green vegetables and soils from vegetable gardens ...

    African Journals Online (AJOL)

    Edible portions of five varieties of green vegetables, namely amaranth, chinese cabbage, cowpea leaves, leafy cabbage and pumpkin leaves, collected from several areas in Dar es Salaam, were analyzed for lead, cadmium, chromium, zinc, nickel and copper. Except for zinc, the levels of heavy metals in the vegetables ...

  6. Semi-Dried Fruits and Vegetables

    Directory of Open Access Journals (Sweden)

    Gamze Uysal Seçkin

    2015-12-01

    Full Text Available Since ancient times, the preservation of fruit and vegetables is an ancient method of drying. Sun drying method has been used more widely. In general, consumer-ready products are dried fruits, while the dried vegetables are the foods subjected to the rehydration processes such as boiling, heating and baking before consumption. In recent years, new products with high eating quality have been attempted to achieve without losing characteristic of raw material. With the improving of food technology, using developed methods (pH reduction with reducing aw, slight heating, preservatives use etc. as protective agent, and using a combination of a low rate as an alternative to traditional food preservation process, products have been obtained without changing original characteristics of food. ‘Semi-dried 'or 'medium moist 'products with little difference between the taste and texture of the product with a damp have gained importance in recent years in terms of consumer preferences. Vegetables or fruits, which have water activity levels between 0.50 and 0.95 and the moisture content of between 26% and 60%, are called 'medium moist fruit or vegetables'. Two different manufacturing process to obtain a semi-dried or intermediate moisture products are applied. First, fully dried fruits and vegetables to be rehydrated with water are brought to the desired level of their moisture content. Second, in the first drying process, when the product moisture content is reduced to the desired level, the drying process is finished. The semi-dried products are preferred by consumers because they have a softer texture in terms of eating quality and like fresh products texture.

  7. Preliminary study on sterilization effect of irradiation on dry vegetable

    International Nuclear Information System (INIS)

    Zhai Jianqing; Bao Jianzhong; Cao Hong; Wang Jinrong; Chen Xiulan

    2004-01-01

    The number of surviving germs relationship to irradiation dose for several species dry vegetable was studied, and the original value D 10 of the dry vegetable was given. The value will provide a theoretical reference to ascertain the appropriate irradiation dose in the irradiation process of the dry vegetable

  8. Investigating Dry Deposition of Ozone to Vegetation

    Science.gov (United States)

    Silva, Sam J.; Heald, Colette L.

    2018-01-01

    Atmospheric ozone loss through dry deposition to vegetation is a critically important process for both air quality and ecosystem health. The majority of atmospheric chemistry models calculate dry deposition using a resistance-in-series parameterization by Wesely (1989), which is dependent on many environmental variables and lookup table values. The uncertainties contained within this parameterization have not been fully explored, ultimately challenging our ability to understand global scale biosphere-atmosphere interactions. In this work, we evaluate the GEOS-Chem model simulation of ozone dry deposition using a globally distributed suite of observations. We find that simulated daytime deposition velocities generally reproduce the magnitude of observations to within a factor of 1.4. When correctly accounting for differences in land class between the observations and model, these biases improve, most substantially over the grasses and shrubs land class. These biases do not impact the global ozone burden substantially; however, they do lead to local absolute changes of up to 4 ppbv and relative changes of 15% in summer surface concentrations. We use MERRA meteorology from 1979 to 2008 to assess that the interannual variability in simulated annual mean ozone dry deposition due to model input meteorology is small (generally less than 5% over vegetated surfaces). Sensitivity experiments indicate that the simulation is most sensitive to the stomatal and ground surface resistances, as well as leaf area index. To improve ozone dry deposition models, more measurements are necessary over rainforests and various crop types, alongside constraints on individual depositional pathways and other in-canopy ozone loss processes.

  9. Dry deposition of radionuclides on leafy vegetables

    International Nuclear Information System (INIS)

    Heuberger, H.; Tschiersch, J.; Shinonaga, T.; Bunzl, K.; Pliml, A.; Dietl, F.; Keusch, M.

    2004-01-01

    The dry deposition of gaseous elemental radio-iodine and particulate radio-caesium on mature leafy vegetable was studied in chamber experiments. The simultaneous exposition of endive, head lettuce, red oak leaf lettuce and spinach (spring leafy vegetable) rsp. curly kale, white cabbage and spinach (summer leafy vegetable) was performed under homogeneous and controlled conditions. The sample collective of each species was such large that for the expected variation of the results a statistically firm analysis was possible. Significant differences were observed for the 131 I deposition on spring vegetable: the deposition on spinach was roughly 3times that on leaf lettuce, 4times that on endive and 9times that on head lettuce. For 134 Cs, there was no significant difference between spinach and leaf lettuce, about twice the amount was deposited on both species as on endive and 3times as on head lettuce. All summer vegetables showed differences in deposition. For lodine, the deposition on spinach was roughly 3times (6times) that on curly kale and 35times (100times) that on white cabbage in the 2 experiments. For caesium, the deposition to curly kale was highest, about twice that on spinach and 35times (80times) that on white cabbage. The deposition velocity could be estimated, in average it was about 8times higher for 131 I than for 134 Cs. The influence of the particle size on the deposition velocity was small in the considered size range. Washing could reduce the contamination by about 10% for 131 I and 45% for 134 Cs. (orig.)

  10. Dry deposition to vegetated surfaces: parametric dependencies

    International Nuclear Information System (INIS)

    Underwood, B.Y.

    1987-12-01

    The dry deposition velocity of airborne pollutants to vegetated surfaces depends on the physico-chemical form of the pollutant, on meteorological conditions (windspeed, atmospheric stability) and on characteristics of the surface cover. This report examines these dependencies, drawing on experimental data and on information from theoretical analyses. A canopy model is outlined which uses first-order closure of the equations for turbulent transport of momentum (or matter), with losses of momentum (or matter) to individual canopy elements parameterised in terms of the mean windspeed: the model has previously been tested against experimental data on an artificial 'grass' canopy. The model is used to elucidate the features of the dependence of deposition velocity on windspeed and on whether the pollutant is in gaseous or particulate form: in the former case, the dependence on the molecular diffusivity of the gas is shown; in the latter case, dependencies on particle diameter and density are deduced. The predictions are related to available measurements. Additional hypotheses are introduced to treat the influence of atmospheric stability on deposition, and the analysis is used to shed light on the somewhat confusing picture that has emerged from past experimental studies. In considering the dependence of deposition velocity on the structural properties of the vegetation, it is established that more parameters than the single one conventionally used -aerodynamic roughness length - are needed to characterise the surface cover. Some indications of the extent of variation in deposition velocity from one type of vegetation to another are elicited from the model. (author)

  11. Proximate analysis of some dry season vegetables in Anyigba, Kogi ...

    African Journals Online (AJOL)

    STORAGESEVER

    2008-05-16

    May 16, 2008 ... Key words: Sensory evaluation, dry season vegetable, available, Anyigba, Nigeria. INTRODUCTION. Dry season vegetables are shrubs or herbaceous annuals or biennial plants. In Nigeria, most of the com- monly eaten vegetables are the succulent leaves of plants; they are eaten as supplementary foods, ...

  12. Proximate analysis of some dry season vegetables in Anyigba, Kogi ...

    African Journals Online (AJOL)

    Vegetable is a vital component of human diet that should be eaten all year round, but they are scarce during dry season in Anyigba community in Kogi State, Nigeria. Available dry season vegetables such as the leaves of Manihot esculentum (Cassava), Piper guineese (Oziza), Chromolena odorata (Akintola), Solanum ...

  13. Economics of Dry Season Vegetable Production by Women Farmers ...

    African Journals Online (AJOL)

    The study was designed to analyze the economics of dry season vegetable farming among women farmers in Owerri West local government area of Imo State, South Eastern Nigeria. Data were collected with structured questionnaire from 50 randomly selected dry season women vegetable farmers. Data were analyzed ...

  14. Floristics and biogeography of vegetation in seasonally dry tropical regions

    DEFF Research Database (Denmark)

    Dexter, K.G.; Smart, B.; Baldauf, C.

    2015-01-01

    To provide an inter-continental overview of the floristics and biogeography of drought-adapted tropical vegetation formations, we compiled a dataset of inventory plots in South America (n=93), Africa (n=84), and Asia (n=92) from savannas (subject to fire), seasonally dry tropical forests (not...... similar vegetation formations (e.g. savannas) are floristically highly dissimilar. Neotropical moist forest, savanna and seasonally dry tropical forest are floristically distinct, but elsewhere there is no clear floristic division of savanna and seasonally dry tropical forest, though moist and dry...... of the ecology, biology and conservation of savannas and seasonally dry tropical forests may be difficult....

  15. Phytochemical profile of some green leafy vegetables in South East ...

    African Journals Online (AJOL)

    The potential of eight common green leafy vegetables (GLV) in the raw and cooked forms as natural source of phytochemicals was assessed. The vegetables studied were the common ones found in southeast Nigeria and they included Ugu, Nchanwu, Okazi, Utazi, Oha, Nturukpa, Ahihara, and Onugbo. The vegetables ...

  16. Linking Vital Rates of Landbirds on a Tropical Island to Rainfall and Vegetation Greenness.

    Directory of Open Access Journals (Sweden)

    James F Saracco

    Full Text Available Remote tropical oceanic islands are of high conservation priority, and they are exemplified by range-restricted species with small global populations. Spatial and temporal patterns in rainfall and plant productivity may be important in driving dynamics of these species. Yet, little is known about environmental influences on population dynamics for most islands and species. Here we leveraged avian capture-recapture, rainfall, and remote-sensed habitat data (enhanced vegetation index [EVI] to assess relationships between rainfall, vegetation greenness, and demographic rates (productivity, adult apparent survival of three native bird species on Saipan, Northern Mariana Islands: rufous fantail (Rhipidura rufifrons, bridled white-eye (Zosterops conspicillatus, and golden white-eye (Cleptornis marchei. Rainfall was positively related to vegetation greenness at all but the highest rainfall levels. Temporal variation in greenness affected the productivity of each bird species in unique ways. Predicted productivity of rufous fantail was highest when dry and wet season greenness values were high relative to site-specific 5-year seasonal mean values (i.e., relative greenness; while the white-eye species had highest predicted productivity when relative greenness contrasted between wet and dry seasons. Survival of rufous fantail and bridled white eye was positively related to relative dry-season greenness and negatively related to relative wet-season greenness. Bridled white-eye survival also showed evidence of a positive response to overall greenness. Our results highlight the potentially important role of rainfall regimes in affecting population dynamics of species on oceanic tropical islands. Understanding linkages between rainfall, vegetation, and animal population dynamics will be critical for developing effective conservation strategies in this and other regions where the seasonal timing, extent, and variability of rainfall is expected to change in the

  17. Suitability of locally constructed solar dryers for vegetable drying

    International Nuclear Information System (INIS)

    Seidu, J.M.; Tevor, W.J.; Kotei, R.; Mahama, A.A.; Amoah, R.S.

    2008-01-01

    Indigenous vegetables and spices are usually common and abundant during the rainy season but unfortunately, almost disappear during the dry season due to inadequate processing because of their high moisture content, poor storage and marketing facilities. A study was therefore conducted to find the possibilities of drying vegetables using locally constructed solar dryers at the Mechanisation section of the University of Education, Mampong Campus. The study was done during the months of March to September, 2004 and six designs of solar panels were used. The panels were constructed using hard wood, binding materials (nails), chicken mesh, nylon net, and black and white polythene sheets. Variations in panels resulted from the type of polythene sheet used (white, black or both), drying platform and shape of the roof. The panels with their interior lined with the black polythene sheet recorded higher temperatures than those with their bases covered with only the chicken mesh and nylon nettings. All the designs recorded higher temperatures than the ambient temperature. The drying of vegetables was observed to be faster in the panels with their drying platforms lined with the black polythene sheet than those with their bases covered with only the chicken mesh and nylon net. Appearance of the vegetables after drying in the solar panels was almost the same as before drying as compared to the open sun drying that got mouldy after drying. Those vegetables that were dried directly on the black polythene sheet however were slightly darker in colour. Solar drying with these locally constructed panels would be a better means of drying vegetables by rural folks. (au)

  18. Spray drying of fruit and vegetable juices--a review.

    Science.gov (United States)

    Verma, Anjali; Singh, Satya Vir

    2015-01-01

    The main cause of spray drying is to increase the shelf life and easy handling of juices. In the present paper, the studies carried out so far on spray drying of various fruits and vegetables are reported. The major fruit juices dried are mango, banana, orange, guava, bayberry, watermelon, pineapple, etc. However, study on vegetable juices is limited. In spray drying, the major optimized parameters are inlet air temperature, relative humidity of air, outlet air temperature, and atomizer speed that are given for a particular study. The juices in spray drying require addition of drying agents that include matlodextrin, liquid glucose, etc. The drying agents are added to increase the glass transition temperature. Different approaches for spray dryer design have also been discussed in the present work.

  19. Nutrient Content of Four Lesser – Known Green Leafy Vegetables ...

    African Journals Online (AJOL)

    Nigeria. U. E. Inyang. Department of Food Science and Technology, University of Uyo, Uyo, AkwaIbom State, Nigeria ... Green leafy vegetables as components of traditional foods .... promoting benefits of high fibre diets have made this class.

  20. Retention of nutrients in green leafy vegetables on dehydration.

    Science.gov (United States)

    Gupta, Sheetal; Gowri, B S; Lakshmi, A Jyothi; Prakash, Jamuna

    2013-10-01

    The objective of the study was to investigate the influence of dehydration on nutrient composition of Amaranthus gangeticus, Chenopodium album, Centella asiatica, Amaranthus tricolor and Trigonella foenum graecum. The green leafy vegetables (GLV) were steam blanched for 5 min after pretreatment and dried in an oven at 60 °C for 10-12 h. The fresh and dehydrated samples were analyzed for selected proximate constituents, vitamins, minerals, antinutrients and dialyzable minerals. Dehydration seems to have little effect on the proximate, mineral and antinutrient content of the GLV. Among the vitamins, retention of ascorbic acid was 1-14%, thiamine 22-71%, total carotene 49-73% and β-carotene 20-69% respectively, of their initial content. Dialyzable iron and calcium in the fresh vegetables ranged between 0.21-3.5 mg and 15.36-81.33 mg/100 g respectively, which reduced to 0.05-0.53 mg and 6.94-58.15 mg/100 g on dehydration. Dehydration seems to be the simplest convenient technology for preserving these sources of micronutrients, especially when they are abundantly available. Irrespective of the losses of vitamins that take place during dehydration, dehydrated GLV are a concentrated natural source of micronutrients and they can be used in product formulations. Value addition of traditional products with dehydrated GLV can be advocated as a feasible food-based approach to combat micronutrient malnutrition.

  1. Rehydration ratio of fluid bed-dried vegetables

    Indian Academy of Sciences (India)

    Fluid-bed drying of vegetable pieces has been investigated. The vegetables used have been potatoes, parsley roots, celery roots and carrots of various dimensions. Starting water content was: potatoes 78%, parsley roots 85.1%, celery roots 93.6%, and carrots 88.6%. Temperatures of fluidisation have varied from 60° to ...

  2. Effects of vegetable drying techniques on nutrient content: a case ...

    African Journals Online (AJOL)

    Vegetables are important in most of the daily diets and can be used to alleviate most of the micronutrient deficiencies. Vegetables are only available during the rainy season in rural areas. Therefore, it is necessary to preserve them and use them during the dry season when they are scarce. The objective of this study was to ...

  3. Freeze Drying of Fruits and Vegetables: A Laboratory Experiment.

    Science.gov (United States)

    Noble, Richard D.

    1979-01-01

    Describes a laboratory experiment for freeze-drying fruits and vegetables which aims to expose college students to the principles of drying and simultaneous heat and mass transfer. The experimental apparatus, procedure of the experiment, and data analysis are also included. (HM)

  4. Rehydration ratio of fluid bed-dried vegetables

    Indian Academy of Sciences (India)

    R. Narasimhan (Krishtel eMaging) 1461 1996 Oct 15 13:05:22

    In the food processing industry the heat treatment of vegetables is a very important ... preparation is very important for the best drying results, while the drying times are more or ... C for 3 minutes, cooked for 15 minutes in water and then.

  5. Use of endotrophic mycorhiza and soil microorganisms and vegetation establishment on mineral green roof substrate

    Energy Technology Data Exchange (ETDEWEB)

    Meyer, J. [GeoVerde Inc., Schaffhausen (Switzerland)

    2004-07-01

    Green roofs have the potential to introduce colour and nature into urban and industrial areas. This paper showed how the addition of soil microorganisms into a green roof substrate can help establish vegetation. Microorganisms help the roots exploit essential nutrient and water reserves in the substrate by making them more readily available to the plant. Microorganisms facilitate uniform germination, plant development at the young stage, and prolonged vegetation development on the roof. Soil microorganisms and mycorrhizal fungi can be added directly in to the seed blends. As the products are blended with the seed, they also fulfill the function of a seeding aid. Mycorrhizal and other soil fungi were examined on mineral roof substrates by means of dry and hydroseeding in greenhouse and field tests. Results of this developmental work and experiences from practical applications were presented. It was noted that vegetation on green roof areas must be able to withstand harsh environmental conditions. As such, the challenges include drought that causes water stress, warm and cold temperatures, wind, acid rain and air pollution. This paper also presented details of the following categories of green roof systems. Intensive green roofs are usually referred to as roof gardens. They are constructed over reinforced concrete decks and usually are accessible. Simple intensive green roofs are vegetated with lawns or ground covering plants. Regular maintenance including irrigation, fertilization and mowing is also required. Extensive green roofs are low maintenance and low weight. Growing media is usually composed of purely mineral material or a blend of mineral with a low proportion of organic matter. Substrate is low in nutrient content and the depth . Vegetation usually consists of succulents that require minimal maintenance. The requirements to install each of these types of green roof systems were also presented. 7 refs., 3 tabs.

  6. Vegetation composition and structure significantly influence green roof performance

    Energy Technology Data Exchange (ETDEWEB)

    Dunnett, N.; Nagase, A.; Booth, R.; Grime, P. [Sheffield Univ., Sheffield (United Kingdom). Dept. of Landscape Architecture

    2005-07-01

    The majority of published literature on green roofs contains little specific information on the contribution of plants to the various functions and properties of green roofs. This paper reviewed previously published material in an attempt to shed light on the role of vegetation composition in green roof systems, with specific reference to hydrology and biodiversity support. Two ongoing experiments at the University of Sheffield were then considered: (1) a comparison of quality and quantity of runoff from different types of vegetation; and (2) a comparison of flowering seasons and biodiversity support of different vegetation. Results of the studies showed that there was no general pattern of variation in runoff that could be related to vegetation complexity or taxonomic composition of the communities. During the winter months, high precipitation quickly saturated the soil and percolate losses were similar for all treatments. In the summer, throughflow losses differed between treatments in relation to the structure of the plant canopy. Differing mechanisms resulted in variations in the volume of percolate that was collected. Lower volumes of percolate were observed in herb-only monocultures of Leontdon hispidus, a species with a high water content. Tap-rooted species were seen to more effectively absorb soil moisture. The biodiversity support study focused on the study of Sedum species and Labiatae species, which suggested that mixed vegetation containing these species had a far greater likelihood of attracting wild bees to support pollination. Results of the studies indicated that green roof vegetation with greater structural and species diversity may provide different benefits than sedum-dominated roots. Further studies are needed to investigate the trade-offs between vegetation types, and green roof functions and performance in order to justify calls for a wider diversity of green roof types. 8 refs., 2 tabs., 1 fig.

  7. Lactic acid bacteria in dried vegetables and spices.

    Science.gov (United States)

    Säde, Elina; Lassila, Elisa; Björkroth, Johanna

    2016-02-01

    Spices and dried vegetable seasonings are potential sources of bacterial contamination for foods. However, little is known about lactic acid bacteria (LAB) in spices and dried vegetables, even though certain LAB may cause food spoilage. In this study, we enumerated LAB in 104 spices and dried vegetables products aimed for the food manufacturing industry. The products were obtained from a spice wholesaler operating in Finland, and were sampled during a one-year period. We picked isolates (n = 343) for species identification based on numerical analysis of their ribotyping patterns and comparing them with the corresponding patterns of LAB type strains. We found LAB at levels >2 log CFU/g in 68 (65%) of the samples, with the highest counts detected from dried onion products and garlic powder with counts ranging from 4.24 to 6.64 log CFU/g. The LAB identified were predominantly Weissella spp. (61%) and Pediococcus spp. (15%) with Weissella confusa, Weissella cibaria, Weissella paramesenteroides, Pediococcus acidilactici and Pediococcus pentosaceus being the species identified. Other species identified belonged to the genera of Enterococcus spp. (8%), Leuconostoc spp. (6%) and Lactobacillus spp. (2%). Among the LAB identified, Leuconostoc citreum, Leuconostoc mesenteroides and W. confusa have been associated with food spoilage. Our findings suggest that spices and dried vegetables are potential sources of LAB contamination in the food industry. Copyright © 2015 Elsevier Ltd. All rights reserved.

  8. Earlier vegetation green-up has reduced spring dust storms.

    Science.gov (United States)

    Fan, Bihang; Guo, Li; Li, Ning; Chen, Jin; Lin, Henry; Zhang, Xiaoyang; Shen, Miaogen; Rao, Yuhan; Wang, Cong; Ma, Lei

    2014-10-24

    The observed decline of spring dust storms in Northeast Asia since the 1950s has been attributed to surface wind stilling. However, spring vegetation growth could also restrain dust storms through accumulating aboveground biomass and increasing surface roughness. To investigate the impacts of vegetation spring growth on dust storms, we examine the relationships between recorded spring dust storm outbreaks and satellite-derived vegetation green-up date in Inner Mongolia, Northern China from 1982 to 2008. We find a significant dampening effect of advanced vegetation growth on spring dust storms (r = 0.49, p = 0.01), with a one-day earlier green-up date corresponding to a decrease in annual spring dust storm outbreaks by 3%. Moreover, the higher correlation (r = 0.55, p storm outbreak ratio (the ratio of dust storm outbreaks to times of strong wind events) indicates that such effect is independent of changes in surface wind. Spatially, a negative correlation is detected between areas with advanced green-up dates and regional annual spring dust storms (r = -0.49, p = 0.01). This new insight is valuable for understanding dust storms dynamics under the changing climate. Our findings suggest that dust storms in Inner Mongolia will be further mitigated by the projected earlier vegetation green-up in the warming world.

  9. Vacuum-assisted microwave drying characteristics of green bell pepper

    Directory of Open Access Journals (Sweden)

    Vivek Kumar

    2017-04-01

    Full Text Available Chopped green bell pepper pieces were blanched (95 °C, 5 min and chemically pretreated (1% potassium metabisulphite solution, 25 min at room temperature before drying in hot air dryer (HAD at various temperature ranges (60 – 80 °C. Three vacuum levels (200, 400, 600 mm Hg and microwave power levels (100, 200, 300 W were also used to dry green bell pepper samples in a vacuum assisted microwave (VAM (2.45 GHz, 0.8 kW dryer. VAM drying methods offered a maximum reduction by four to five times in drying time as compared to that in HAD. The logarithmic model was found to have the best fit based on high R2 and small values of reduced χ2 and RMSE.  VAM method has higher values for effective moisture diffusivity (Deff and lower values for activation energy (Ea, in comparison to the HAD method. 

  10. Vegetation impoverishment despite greening: a case study from central Senegal

    Science.gov (United States)

    Herrmann, Stefanie M.; Tappan, G. Gray

    2013-01-01

    Recent remote sensing studies have documented a greening trend in the semi-arid Sahel and Sudan zones of West Africa since the early 1980s, which challenges the mainstream paradigm of irreversible land degradation in this region. What the greening trend means on the ground, however, has not yet been explored. This research focuses on a region in central Senegal to examine changes in woody vegetation abundance and composition in selected sites by means of a botanical inventory of woody vegetation species, repeat photography, and perceptions of local land users. Despite the greening, an impoverishment of the woody vegetation cover was observed in the studied sites, indicated by an overall reduction in woody species richness, a loss of large trees, an increasing dominance of shrubs, and a shift towards more arid-tolerant, Sahelian species since 1983. Thus, interpretation of the satellite-derived greening trend as an improvement or recovery is not always justified. The case of central Senegal represents only one of several possible pathways of greening throughout the region, all of which result in similar satellite-derived greening signals.

  11. Drying of fruits and vegetables using a flat plate solar collector with convective air flow

    International Nuclear Information System (INIS)

    Mansoor, K.K.; Hanif, M.

    2011-01-01

    This paper presents the analysis of drying of different fruits and vegetables dried by a flat plate solar collector developed at the Department of Agricultural Mechanization, Khyber PukhtunKhwa Agricultural University Peshawar, Pakistan. A small flat plate solar collector is designed and tested for its maximum performance in terms of efficiency with different convective flow rates. The collector assembly is divided into two parts. The flat plate solar collector and the drying chamber. The materials used for flat plate solar collector are wood, steel sheet, Insulation materials, and glass sheet as covering material. The insulation box (0.9 x 1.8 x 0.3 meter) is made up of wood of popular and deodar, to be fully isolated with the help of polystyrene. The absorber is black painted v-corrugated steel sheet. Collector has a tilt angle of 34 deg. (Equivalent to the latitude of Peshawar). The covering material is (0.9 x 1.8 meter) and 5 mm thick glass sheet placed at the top of the wooden box. The collector is supported and tilted with the help of a frame made up of iron angled arms. While the drying chamber is a (1 X 0.5 x 0.3 meter) wooden box connected to the outlet duct of the collector with the help of polyvinylchloride pipe. Experiments were conducted different fruits and vegetables and different parameters like moisture lost by the products in each hour, drying rate at each hour of drying, humidity and temperature of the drying chamber. It was observed that the products such as bitter guard and onion were dried in 10 to 2 hours up to moisture content less then 8%. These two product lost 8% to 10% moisture during each hour of drying. While grapes and Green chili are dried in 24 to 25 hours up to moisture content less then 8%. These two products lost 4% to 5% moisture in each hour of drying. The drying rate of all the products dried was very much consistent. It was observed that onion and bitter guard showed a good drying rate of 0.03[g(H/sub 2/O)/g(d.m).cm/ 2 hr] to

  12. Relationship between stress wave velocities of green and dry veneer

    Science.gov (United States)

    Brian K. Brashaw; Xiping Wang; Robert J. Ross; Roy F. Pellerin

    2004-01-01

    This paper evaluates the relationship between the stress wave velocities of green and dry southern pine and Douglas-fir veneers. A commercial stress wave timer and a laboratory signal analysis system were used to measure the transit time required for an induced stress wave to travel the longitudinal length of each veneer. Stress wave transit times were measured in the...

  13. Green Diesel from Hydrotreated Vegetable Oil Process Design Study

    NARCIS (Netherlands)

    Hilbers, T.J.; Sprakel, Lisette Maria Johanna; van den Enk, L.B.J.; Zaalberg, B.; van den Berg, Henderikus; van der Ham, Aloysius G.J.

    2015-01-01

    A systematic approach was applied to study the process of hydrotreating vegetable oils. During the three phases of conceptual, detailed, and final design, unit operations were designed and sized. Modeling of the process was performed with UniSim Design®. Producing green diesel and jet fuel from

  14. NOAA JPSS Visible Infrared Imaging Radiometer Suite (VIIRS) Green Vegetation Fraction (GVF) from NDE

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — This dataset contains weekly Green Vegetation Fraction (GVF) derived from VIIRS. The Green Vegetation Fraction product is updated daily and is used as an input to...

  15. Mechanistic study of aerosol dry deposition on vegetated canopies

    International Nuclear Information System (INIS)

    Petroff, A.

    2005-04-01

    The dry deposition of aerosols onto vegetated canopies is modelled through a mechanistic approach. The interaction between aerosols and vegetation is first formulated by using a set of parameters, which are defined at the local scale of one surface. The overall deposition is then deduced at the canopy scale through an up-scaling procedure based on the statistic distribution parameters. This model takes into account the canopy structural and morphological properties, and the main characteristics of the turbulent flow. Deposition mechanisms considered are Brownian diffusion, interception, initial and turbulent impaction, initially with coniferous branches and then with entire canopies of different roughness, such as grass, crop field and forest. (author)

  16. Influence of vegetation dynamic modeling on the allocation of green and blue waters

    Science.gov (United States)

    Ruiz-Pérez, Guiomar; Francés, Félix

    2015-04-01

    The long history of the Mediterranean region is dominated by the interactions and co-evolution between man and its natural environment. It is important to consider that the Mediterranean region is recurrently or permanently confronted with the scarcity of the water. The issue of climate change is (and will be) aggravating this situation. This raises the question of a loss of services that ecosystems provide to human and also the amount of available water to be used by vegetation. The question of the water cycle, therefore, should be considered in an integrated manner by taking into account both blue water (water in liquid form used for the human needs or which flows into the oceans) and green water (water having the vapor for resulting from evaporation and transpiration processes). In spite of this, traditionally, very few hydrological models have incorporated the vegetation dynamic as a state variable. In fact, most of them are able to represent fairly well the observed discharge, but usually including the vegetation as a static parameter. However, in the last decade, the number of hydrological models which explicitly take into account the vegetation development as a state variable has increased substantially. In this work, we want to analyze if it is really necessary to use a dynamic vegetation model to quantify adequately the distribution of water into blue and green water. The study site is located in the Public Forest Monte de la Hunde y Palomeras (Spain). The vegetation in the study area is dominated by Aleppo pine of high tree density with scant presence of other species. Two different daily models were applied (with static and dynamic vegetation representation respectively) in three different scenarios: dry year (2005), normal year (2008) and wet year (2010). The static vegetation model simulates the evapotranspiration considering the vegetation as a stationary parameter. Contrarily, the dynamic vegetation model connects the hydrological model with a

  17. Positive effects of vegetation: Urban heat island and green roofs

    International Nuclear Information System (INIS)

    Susca, T.; Gaffin, S.R.; Dell'Osso, G.R.

    2011-01-01

    This paper attempts to evaluate the positive effects of vegetation with a multi-scale approach: an urban and a building scale. Monitoring the urban heat island in four areas of New York City, we have found an average of 2 deg. C difference of temperatures between the most and the least vegetated areas, ascribable to the substitution of vegetation with man-made building materials. At micro-scale, we have assessed the effect of surface albedo on climate through the use of a climatological model. Then, using the CO 2 equivalents as indicators of the impact on climate, we have compared the surface albedo, and the construction, replacement and use phase of a black, a white and a green roof. By our analyses, we found that both the white and the green roofs are less impactive than the black one; with the thermal resistance, the biological activity of plants and the surface albedo playing a crucial role. - Highlights: → The local morphology and the scarcity of vegetation in NYC core determines its UHI. → We introduce the evaluation of the effects of the surface albedo on climate change. → We use it to compare a black roof with a white and a green one. → Surface albedo has a crucial role in the evaluation of the environmental loads of the roofs. → Vegetation has positive effects on both the urban and the building scale. - Vegetation has positive effects both on an urban scale, mitigating the urban heat island effect; and on a building scale, where albedo, thermal insulation and biological activity of plants play a crucial role.

  18. Recent advances in drying and dehydration of fruits and vegetables: a review

    OpenAIRE

    Sagar, V. R.; Suresh Kumar, P.

    2010-01-01

    Fruits and vegetables are dried to enhance storage stability, minimize packaging requirement and reduce transport weight. Preservation of fruits and vegetables through drying based on sun and solar drying techniques which cause poor quality and product contamination. Energy consumption and quality of dried products are critical parameters in the selection of drying process. An optimum drying system for the preparation of quality dehydrated products is cost effective as it shortens the drying ...

  19. Peri-urban Dry Season Vegetable Production in Ibadan, Nigeria

    Directory of Open Access Journals (Sweden)

    Kintomo, AA.

    1997-01-01

    Full Text Available Peri-urban dry season vegetable production in Ibadan is increasingly becoming important, due to its relatively recent importance as a means of producing food in the city. Information on : (1 management practices ; (2 cropping systems ; and (3 economies of production, was hardly available. A diagnostic study organised in the dry season of 1994/95 addresses these issues. Its results indicate that the major crops in the system are Corchorus, Amaranthus and Celosia and are grown in intercropping systems. Farmers in the systems were constrained by poor drainage systems, weeds, dearth of improved seeds and marketing, inefficient input delivery system, high cost of input, pests and diseases and unavailability of labour at critical times. However, net benefits amounts to approximately N235650/ha/season ($ 2772. Significant and sustainable increases in productivity of the system could be achieved with the use of integrated water, crop, soil and pest management systems together with efficient input delivery systems.

  20. Effects of industrial processing on folate content in green vegetables.

    Science.gov (United States)

    Delchier, Nicolas; Ringling, Christiane; Le Grandois, Julie; Aoudé-Werner, Dalal; Galland, Rachel; Georgé, Stéphane; Rychlik, Michael; Renard, Catherine M G C

    2013-08-15

    Folates are described to be sensitive to different physical parameters such as heat, light, pH and leaching. Most studies on folates degradation during processing or cooking treatments were carried out on model solutions or vegetables only with thermal treatments. Our aim was to identify which steps were involved in folates loss in industrial processing chains, and which mechanisms were underlying these losses. For this, the folates contents were monitored along an industrial canning chain of green beans and along an industrial freezing chain of spinach. Folates contents decreased significantly by 25% during the washing step for spinach in the freezing process, and by 30% in the green beans canning process after sterilisation, with 20% of the initial amount being transferred into the covering liquid. The main mechanism involved in folate loss during both canning green beans and freezing spinach was leaching. Limiting the contact between vegetables and water or using steaming seems to be an adequate measure to limit folates losses during processing. Copyright © 2013 Elsevier Ltd. All rights reserved.

  1. Determining Thermal Specifications for Vegetated GREEN Roofs in Moderate Winter Climats

    NARCIS (Netherlands)

    Dr. Christoph Maria Ravesloot

    2015-01-01

    Because local weather conditions in moderate climates are changing constantly, heat transfer specifications of substrate and vegetation in vegetated green roofs also change accordingly. Nevertheless, it is assumed that vegetated green roofs can have a positive effect on the thermal performance of

  2. Insectivorous bats respond to vegetation complexity in urban green spaces.

    Science.gov (United States)

    Suarez-Rubio, Marcela; Ille, Christina; Bruckner, Alexander

    2018-03-01

    Structural complexity is known to determine habitat quality for insectivorous bats, but how bats respond to habitat complexity in highly modified areas such as urban green spaces has been little explored. Furthermore, it is uncertain whether a recently developed measure of structural complexity is as effective as field-based surveys when applied to urban environments. We assessed whether image-derived structural complexity (MIG) was as/more effective than field-based descriptors in this environment and evaluated the response of insectivorous bats to structural complexity in urban green spaces. Bat activity and species richness were assessed with ultrasonic devices at 180 locations within green spaces in Vienna, Austria. Vegetation complexity was assessed using 17 field-based descriptors and by calculating the mean information gain (MIG) using digital images. Total bat activity and species richness decreased with increasing structural complexity of canopy cover, suggesting maneuverability and echolocation (sensorial) challenges for bat species using the canopy for flight and foraging. The negative response of functional groups to increased complexity was stronger for open-space foragers than for edge-space foragers. Nyctalus noctula , a species foraging in open space, showed a negative response to structural complexity, whereas Pipistrellus pygmaeus , an edge-space forager, was positively influenced by the number of trees. Our results show that MIG is a useful, time- and cost-effective tool to measure habitat complexity that complemented field-based descriptors. Response of insectivorous bats to structural complexity was group- and species-specific, which highlights the need for manifold management strategies (e.g., increasing or reinstating the extent of ground vegetation cover) to fulfill different species' requirements and to conserve insectivorous bats in urban green spaces.

  3. Recent advances in drying and dehydration of fruits and vegetables: a review.

    Science.gov (United States)

    Sagar, V R; Suresh Kumar, P

    2010-01-01

    Fruits and vegetables are dried to enhance storage stability, minimize packaging requirement and reduce transport weight. Preservation of fruits and vegetables through drying based on sun and solar drying techniques which cause poor quality and product contamination. Energy consumption and quality of dried products are critical parameters in the selection of drying process. An optimum drying system for the preparation of quality dehydrated products is cost effective as it shortens the drying time and cause minimum damage to the product. To reduce the energy utilization and operational cost new dimensions came up in drying techniques. Among the technologies osmotic dehydration, vacuum drying, freeze drying, superheated steam drying, heat pump drying and spray drying have great scope for the production of quality dried products and powders.

  4. Pathogens and Heavy Metals Concentration in Green Leafy Vegetables

    Directory of Open Access Journals (Sweden)

    Abida Begum

    2010-01-01

    Full Text Available Presence of heavy metal and bacterial pathogen in randomly collected samples of green leafy from various stations of Bengaluru city was detected. Heavy metals (cadmium, zinc, copper, iron, chromium, nickel and lead were analyzed by tri-acid digestion method. The presence of heavy metals in general was in the order of Cd>Zn>Cu>Fe>Cr>Pb. Trace metal concentration in all green leafy vegetables of stations 1-5 were within permissible limit and it has been exceeded in station 6-10. This indicated high levels of soil contamination pose potential danger for the vegetables grown in the vicinity of Arakere lake, Bannerghatta road, Gottigere lake, Naganaikanakere, Bommasandra lake, Hulimavu lake, Kelaginakere and Amblipura lake. The total bacteria and coliforms were enumerated on TSA (Tryptone Soya Agar and VRBA (Violet Red Bile Agar media respectively. The total bacterial count in randomly collected samples of coriander ranged from 296 cfu/g to 8 cfu/g, in palak from 16 cfu/g to 0.9 cfu/g, whereas in case of cabbage was 104 cfu/g to 0.9 cfu/g which is an indication of improper pre-harvest and post harvest handling.

  5. ESR spectroscopy for detecting gamma-irradiated dried vegetables and estimating absorbed doses

    Energy Technology Data Exchange (ETDEWEB)

    Kwon, Joong-Ho; Chung, Hyung-Wook; Byun, Myung-Woo

    2000-03-01

    In view of an increasing demand for food irradiation technology, the development of a reliable means of detection for the control of irradiated foods has become necessary. Various vegetable food materials (dried cabbage, carrot, chunggyungchae, garlic, onion, and green onion), which can be legally irradiated in Korea, were subjected to a detection study using ESR spectroscopy. Correlation coefficients (R{sup 2}) between absorbed doses (2.5-15 kGy) and their corresponding ESR signals were identified from ESR signals. Pre-established threshold values were successfully applied to the detection of 54 coded unknown samples of dried clean vegetables (chunggyungchae, Brassica camestris var. chinensis), both non-irradiated and irradiated. The ESR signals of irradiated chunggyungchae decreased over a longer storage time, however, even after 6 months of ambient storage, these signals were still distinguishable from those of non-irradiated samples. The most successful estimates of absorbed dose (5 and 8 kGy) were obtained immediately after irradiation using a quadratic fit with average values of 4.85 and 8.65 kGy being calculated. (author)

  6. Recent developments in high-quality drying of vegetables, fruits, and aquatic products.

    Science.gov (United States)

    Zhang, Min; Chen, Huizhi; Mujumdar, Arun S; Tang, Juming; Miao, Song; Wang, Yuchuan

    2017-04-13

    Fresh foods like vegetables, fruits, and aquatic products have high water activity and they are highly heat-sensitive and easily degradable. Dehydration is one of the most common methods used to improve food shelf-life. However, drying methods used for food dehydration must not only be efficient and economic but also yield high-quality products based on flavor, nutrients, color, rehydration, uniformity, appearance, and texture. This paper reviews some new drying technologies developed for dehydration of vegetables, fruits, and aquatic products. These include: infrared drying, microwave drying, radio frequency drying, electrohydrodynamic drying, etc., as well as hybrid drying methods combining two or more different drying techniques. A comprehensive review of recent developments in high-quality drying of vegetables, fruits and aquatic products is presented and recommendations are made for future research.

  7. Modularized substrate culture:a new method for green leafy vegetable planting

    Directory of Open Access Journals (Sweden)

    WANG Quanxi

    2015-10-01

    Full Text Available On the basis of analyzing general situation of green leafy vegetable production and main difficulty,we introduce the characteristics of modularized substrate culture for green leafy vegetable,and point out the important issues of modularized substrate culture which urgently need be solved in the coming future.

  8. Amazon Forests Maintain Consistent Canopy Structure and Greenness During the Dry Season

    Science.gov (United States)

    Morton, Douglas C.; Nagol, Jyoteshwar; Carabajal, Claudia C.; Rosette, Jacqueline; Palace, Michael; Cook, Bruce D.; Vermote, Eric F.; Harding, David J.; North, Peter R. J.

    2014-01-01

    The seasonality of sunlight and rainfall regulates net primary production in tropical forests. Previous studies have suggested that light is more limiting than water for tropical forest productivity, consistent with greening of Amazon forests during the dry season in satellite data.We evaluated four potential mechanisms for the seasonal green-up phenomenon, including increases in leaf area or leaf reflectance, using a sophisticated radiative transfer model and independent satellite observations from lidar and optical sensors. Here we show that the apparent green up of Amazon forests in optical remote sensing data resulted from seasonal changes in near-infrared reflectance, an artefact of variations in sun-sensor geometry. Correcting this bidirectional reflectance effect eliminated seasonal changes in surface reflectance, consistent with independent lidar observations and model simulations with unchanging canopy properties. The stability of Amazon forest structure and reflectance over seasonal timescales challenges the paradigm of light-limited net primary production in Amazon forests and enhanced forest growth during drought conditions. Correcting optical remote sensing data for artefacts of sun-sensor geometry is essential to isolate the response of global vegetation to seasonal and interannual climate variability.

  9. Associations between soil variables and vegetation structure and composition of Caribbean dry forests

    Science.gov (United States)

    Elvia M. Melendez-Ackerman; Julissa Rojas-Sandoval; Danny S. Fernandez; Grizelle Gonzalez; Hana Lopez; Jose Sustache; Mariely Morales; Miguel Garcia-Bermudez; Susan Aragon

    2016-01-01

    Soil–vegetation associations have been understudied in tropical dry forests when compared to the amount of extant research on this issue in tropical wet forests. Recent studies assert that vegetation in tropical dry forests is highly heterogeneous and that soil variability may be a contributing factor. In this study, we evaluated the relationship between soil variables...

  10. Could small scale vegetable production contribute to a green economy in South Africa?

    CSIR Research Space (South Africa)

    Musvoto, Constansia D

    2015-02-01

    Full Text Available and produces for sale. Some of the practices on these farms are compatible with a green economy, and with interventions that improve alignment with green economy principles, small scale vegetable production could contribute to a green economy and open up...

  11. Assessing onset and length of greening period in six vegetation types in Oaxaca, Mexico, using NDVI-precipitation relationships.

    Science.gov (United States)

    Gómez-Mendoza, L; Galicia, L; Cuevas-Fernández, M L; Magaña, V; Gómez, G; Palacio-Prieto, J L

    2008-07-01

    Variations in the normalized vegetation index (NDVI) for the state of Oaxaca, in southern Mexico, were analyzed in terms of precipitation anomalies for the period 1997-2003. Using 10-day averages in NDVI data, obtained from AVHRR satellite information, the response of six types of vegetation to intra-annual and inter-annual fluctuations in precipitation were examined. The onset and temporal evolution of the greening period were studied in terms of precipitation variations through spectral analysis (coherence and phase). The results indicate that extremely dry periods, such as those observed in 1997 and 2001, resulted in low values of NDVI for much of Oaxaca, while good precipitation periods produced a rapid response (20-30 days of delay) from a stressed to a non-stressed condition in most vegetation types. One of these rapid changes occurred during the transition from dry to wet conditions during the summer of 1998. As in many parts of the tropics and subtropics, the NDVI reflects low frequency variations in precipitation on several spatial scales. Even after long dry periods (2001-2002), the various regional vegetation types are capable of recovering when a good rainy season takes place, indicating that vegetation types such as the evergreen forests in the high parts of Oaxaca respond better to rainfall characteristics (timing, amount) than to temperature changes, as is the case in most mid-latitudes. This finding may be relevant to prepare climate change scenarios for forests, where increases in surface temperature and precipitation anomalies are expected.

  12. Comparative profitability of onions harvested as green and dry (mature in Botswana

    Directory of Open Access Journals (Sweden)

    S.P. Baliyan

    2013-06-01

    Full Text Available This study was an attempt to calculate and compare the profitability of onions harvested as green and dry (mature in Botswana. Half of the planted onions were harvested and sold as green and half were harvested and sold as dry onions. The cost of production of green onions was 32.78% higher than the cost of production of dry onions. The irrigation and marketing expenses contributed the highest difference in the cost of production of green and dry onions. The major cost item contributing to the cost of green onions production was marketing cost (32.86% followed by irrigation cost (23.77% and harvesting cost (18.53% whereas the highest cost of production for dry onions was contributed by irrigation (38.58% followed by marketing (19.45% and planting (11.96%. The marketing cost for green onions was almost double (35.6% as compare to the dry onions (18.2%. The total return from green onions was 50.90% higher than the returns from dry onions. Gross margin of onions harvested as green was 63% higher than the gross margin from dry onions, which indicated that the production of green onions is more profitable as compare to production of dry onions. The farmers preferred onion harvested as green because it generates regular and higher returns than onions harvested as mature. Government should support farmers through some policies such as Minimum Support Price (MSP for dry onions, distribution of Mini Ferti–Seed Kit (Seeds of improved varieties and fertilizer package, construction of storages and formation of cooperatives.

  13. Analysis of the Influencing Factors and Key Driving Force concerning the Efficiency of Green Supply Chain of Fruits and Vegetables

    OpenAIRE

    LI, Yingtang; QIAO, Zhong

    2014-01-01

    Like the general green supply chain, the green supply chain of fruits and vegetables also requires low negative effects of the environment and high resource utilization rate, as well as the healthiness and freshness of fruits and vegetables. Currently, the level of development of the green supply chain of fruits and vegetables is low in China, and the freshness of fruits and vegetables can not be well maintained, so there is an urgent need to improve the operational efficiency of the green su...

  14. Application of airborne ultrasound in the convective drying of fruits and vegetables: A review.

    Science.gov (United States)

    Fan, Kai; Zhang, Min; Mujumdar, Arun S

    2017-11-01

    The application of airborne ultrasound is a promising technology in the drying of foods, particularly to fruits and vegetables. In this paper, designs of dryers using ultrasound to combine the convective drying process are described. The main factors affecting the drying kinetics with the ultrasound application are discussed. The results show that the ultrasound application accelerated the drying kinetics. Ultrasound application during the convective drying of fruits and vegetables shorten the drying time. Ultrasound application can produce an increase of the effective moisture diffusivity and the mass transfer coefficient. The influence of ultrasound on physical and chemical parameters evaluating the product quality is reviewed. Ultrasound application can decrease the total color change, reveal a low water activity and reduce the loss of some nutrient elements. Meanwhile, ultrasound application can also better preserve the microstructure of fruits and vegetables in comparison to convective drying. Copyright © 2017 Elsevier B.V. All rights reserved.

  15. Effects of Freeze-Dried Vegetable Products on the Technological Process and the Quality of Dry Fermented Sausages.

    Science.gov (United States)

    Eisinaite, Viktorija; Vinauskiene, Rimante; Viskelis, Pranas; Leskauskaite, Daiva

    2016-09-01

    The aim of this study was to compare the chemical composition of freeze-dried vegetable powders: celery, celery juice, parsnip and leek. The effect of different freeze-dried vegetables onto the ripening process and the properties of dry fermented sausages was also evaluated. Vegetable products significantly (p products contained higher amounts of nitrates, total phenolic compounds and lower amounts of sucrose, parsnip had higher concentration of proteins, leek was rich in fat. The analysis of pH, water activity, lactic acid bacteria, coagulase-positive staphylococci and coliforms content showed that the incorporation of freeze-dried vegetables had no negative effect on the fermentation and ripening process of dry fermented sausages. In addition, the color parameters for sausages with the added lyophilised celery products were considerable (p products and control. Freeze-dried celery, celery juice, parsnip and leek have some potential for the usage as a functional ingredient or as a source for indirect addition of nitrate in the production of fermented sausages. © 2016 Institute of Food Technologists®

  16. Classification of dried vegetables using computer image analysis and artificial neural networks

    Science.gov (United States)

    Koszela, K.; Łukomski, M.; Mueller, W.; Górna, K.; Okoń, P.; Boniecki, P.; Zaborowicz, M.; Wojcieszak, D.

    2017-07-01

    In the recent years, there has been a continuously increasing demand for vegetables and dried vegetables. This trend affects the growth of the dehydration industry in Poland helping to exploit excess production. More and more often dried vegetables are used in various sectors of the food industry, both due to their high nutritional qualities and changes in consumers' food preferences. As we observe an increase in consumer awareness regarding a healthy lifestyle and a boom in health food, there is also an increase in the consumption of such food, which means that the production and crop area can increase further. Among the dried vegetables, dried carrots play a strategic role due to their wide application range and high nutritional value. They contain high concentrations of carotene and sugar which is present in the form of crystals. Carrots are also the vegetables which are most often subjected to a wide range of dehydration processes; this makes it difficult to perform a reliable qualitative assessment and classification of this dried product. The many qualitative properties of dried carrots determining their positive or negative quality assessment include colour and shape. The aim of the research was to develop and implement the model of a computer system for the recognition and classification of freeze-dried, convection-dried and microwave vacuum dried products using the methods of computer image analysis and artificial neural networks.

  17. 7 CFR 319.56-11 - Importation of dried, cured, or processed fruits, vegetables, nuts, and legumes.

    Science.gov (United States)

    2010-01-01

    ... QUARANTINE NOTICES Fruits and Vegetables § 319.56-11 Importation of dried, cured, or processed fruits, vegetables, nuts, and legumes. (a) Dried, cured, or processed fruits and vegetables (except frozen fruits and... 7 Agriculture 5 2010-01-01 2010-01-01 false Importation of dried, cured, or processed fruits...

  18. Observational Quantification of Climatic and Human Influences on Vegetation Greening in China

    Directory of Open Access Journals (Sweden)

    Wenjian Hua

    2017-04-01

    Full Text Available This study attempts to quantify the relative contributions of vegetation greening in China due to climatic and human influences from multiple observational datasets. Satellite measured vegetation greenness, Normalized Difference Vegetation Index (NDVI, and relevant climate, land cover, and socioeconomic data since 1982 are analyzed using a multiple linear regression (MLR method. A statistically significant positive trend of average growing-season (April–October NDVI is found over more than 34% of the vegetated areas, mainly in North China, while significant decreases in NDVI are only seen in less than 5% of the areas. The relationships between vegetation and climate (temperature, precipitation, and radiation vary by geographical location and vegetation type. We estimate the NDVI changes in association with the non-climatic effects by removing the climatic effects from the original NDVI time series using the MLR analysis. Our results indicate that land use change is the dominant factor driving the long-term changes in vegetation greenness. The significant greening in North China is due to the increase in crops, grasslands, and forests. The socioeconomic datasets provide consistent and supportive results for the non-climatic effects at the provincial level that afforestation and reduced fire events generally have a major contribution. This study provides a basis for quantifying the non-climatic effects due to possible human influences on the vegetation greening in China.

  19. Spatio-temporal monitoring of vegetation phenology in the dry sub-humid region of Nigeria using time series of AVHRR NDVI and TAMSAT datasets

    Directory of Open Access Journals (Sweden)

    Osunmadewa Babatunde Adeniyi

    2018-03-01

    Full Text Available Time series data are of great importance for monitoring vegetation phenology in the dry sub-humid regions where change in land cover has influence on biomass productivity. However few studies have inquired into examining the impact of rainfall and land cover change on vegetation phenology. This study explores Seasonal Trend Analysis (STA approach in order to investigate overall greenness, peak of annual greenness and timing of annual greenness in the seasonal NDVI cycle. Phenological pattern for the start of season (SOS and end of season (EOS was also examined across different land cover types in four selected locations. A significant increase in overall greenness (amplitude 0 and a significant decrease in other greenness trend maps (amplitude 1 and phase 1 was observed over the study period. Moreover significant positive trends in overall annual rainfall (amplitude 0 was found which follows similar pattern with vegetation trend. Variation in the timing of peak of greenness (phase 1 was seen in the four selected locations, this indicate a change in phenological trend. Additionally, strong relationship was revealed by the result of the pixel-wise regression between NDVI and rainfall. Change in vegetation phenology in the study area is attributed to climatic variability than anthropogenic activities.

  20. Spatio-temporal monitoring of vegetation phenology in the dry sub-humid region of Nigeria using time series of AVHRR NDVI and TAMSAT datasets

    Science.gov (United States)

    Osunmadewa, Babatunde Adeniyi; Gebrehiwot, Worku Zewdie; Csaplovics, Elmar; Adeofun, Olabinjo Clement

    2018-03-01

    Time series data are of great importance for monitoring vegetation phenology in the dry sub-humid regions where change in land cover has influence on biomass productivity. However few studies have inquired into examining the impact of rainfall and land cover change on vegetation phenology. This study explores Seasonal Trend Analysis (STA) approach in order to investigate overall greenness, peak of annual greenness and timing of annual greenness in the seasonal NDVI cycle. Phenological pattern for the start of season (SOS) and end of season (EOS) was also examined across different land cover types in four selected locations. A significant increase in overall greenness (amplitude 0) and a significant decrease in other greenness trend maps (amplitude 1 and phase 1) was observed over the study period. Moreover significant positive trends in overall annual rainfall (amplitude 0) was found which follows similar pattern with vegetation trend. Variation in the timing of peak of greenness (phase 1) was seen in the four selected locations, this indicate a change in phenological trend. Additionally, strong relationship was revealed by the result of the pixel-wise regression between NDVI and rainfall. Change in vegetation phenology in the study area is attributed to climatic variability than anthropogenic activities.

  1. Extracting Vegetation Coverage in Dry-hot Valley Regions Based on Alternating Angle Minimum Algorithm

    Science.gov (United States)

    Y Yang, M.; Wang, J.; Zhang, Q.

    2017-07-01

    Vegetation coverage is one of the most important indicators for ecological environment change, and is also an effective index for the assessment of land degradation and desertification. The dry-hot valley regions have sparse surface vegetation, and the spectral information about the vegetation in such regions usually has a weak representation in remote sensing, so there are considerable limitations for applying the commonly-used vegetation index method to calculate the vegetation coverage in the dry-hot valley regions. Therefore, in this paper, Alternating Angle Minimum (AAM) algorithm of deterministic model is adopted for selective endmember for pixel unmixing of MODIS image in order to extract the vegetation coverage, and accuracy test is carried out by the use of the Landsat TM image over the same period. As shown by the results, in the dry-hot valley regions with sparse vegetation, AAM model has a high unmixing accuracy, and the extracted vegetation coverage is close to the actual situation, so it is promising to apply the AAM model to the extraction of vegetation coverage in the dry-hot valley regions.

  2. Measuring the pulse of urban green infrastructure: vegetation dynamics across residential landscapes

    Science.gov (United States)

    Vegetation can be an important component of urban green infrastructure. Its structure is a complex result of the socio-ecological milieu and management decisions, and it can influence numerous ecohydrological processes such as stormwater interception and evapotranspiration. Despi...

  3. Attribution of trends in global vegetation greenness from 1982 to 2011

    Science.gov (United States)

    Zhu, Z.; Xu, L.; Bi, J.; Myneni, R.; Knyazikhin, Y.

    2012-12-01

    Time series of remotely sensed vegetation indices data provide evidence of changes in terrestrial vegetation activity over the past decades in the world. However, it is difficult to attribute cause-and-effect to vegetation trends because variations in vegetation productivity are driven by various factors. This study investigated changes in global vegetation productivity first, and then attributed the global natural vegetation with greening trend. Growing season integrated normalized difference vegetation index (GSI NDVI) derived from the new GIMMS NDVI3g dataset (1982-2011was analyzed. A combined time series analysis model, which was developed from simper linear trend model (SLT), autoregressive integrated moving average model (ARIMA) and Vogelsang's t-PST model shows that productivity of all vegetation types except deciduous broadleaf forest predominantly showed increasing trends through the 30-year period. The evolution of changes in productivity in the last decade was also investigated. Area of greening vegetation monotonically increased through the last decade, and both the browning and no change area monotonically decreased. To attribute the predominant increase trend of productivity of global natural vegetation, trends of eight climate time series datasets (three temperature, three precipitation and two radiation datasets) were analyzed. The attribution of trends in global vegetation greenness was summarized as relaxation of climatic constraints, fertilization and other unknown reasons. Result shows that nearly all the productivity increase of global natural vegetation was driven by relaxation of climatic constraints and fertilization, which play equally important role in driving global vegetation greenness.; Area fraction and productivity change fraction of IGBP vegetation land cover classes showing statistically significant (10% level) trend in GSI NDVIt;

  4. Water quality and quantity investigation of green roofs in a dry climate.

    Science.gov (United States)

    Beecham, S; Razzaghmanesh, M

    2015-03-01

    Low-energy pollutant removal strategies are now being sought for water sensitive urban design. This paper describes investigations into the water quality and quantity of sixteen, low-maintenance and unfertilized intensive and extensive green roof beds. The factors of Slope (1° and 25°), Depth (100 mm and 300 mm), Growing media (type A, type B and type C) and Species (P1, P2 and P3) were randomized according to a split-split plot design. This consisted of twelve vegetated green roof beds and four non-vegetated beds as controls. Stormwater runoff was collected from drainage points that were installed in each area. Samples of run-off were collected for five rainfall events and analysed for water retention capacity and the water quality parameters of NO₂, NO₃, NH₄, PO₄, pH, EC, TDS, Turbidity, Na, Ca, Mg and K. The results indicated significant differences in terms of stormwater water quality and quantity between the outflows of vegetated and non-vegetated systems. The water retention was between 51% and 96% and this range was attributed to the green roof configurations in the experiment. Comparing the quality of rainfall as inflow, and the quality of runoff from the systems showed that green roofs generally acted as a source of pollutants in this study. In the vegetated beds, the intensive green roofs performed better than the extensive beds with regard to outflow quality while in the non-vegetated beds, the extensive beds performed better than intensive systems. This highlights the importance of vegetation in improving water retention capacity as well as the role of vegetation in enhancing pollutant removal in green roof systems. In addition growing media with less organic matter had better water quality performance. Comparison of these results with national and international standards for water reuse confirmed that the green roof outflow was suitable for non-potable uses such as landscape irrigation and toilet flushing. Copyright © 2014 Elsevier Ltd. All

  5. Efficacy of vegetable oils against dry bean beetles Acanthoscelides ...

    African Journals Online (AJOL)

    Acanthoscelides obtectus (Say) is a major pest of stored dry beans (Phaseolus vulgaris L.) and other legumes world wide. The objective of this study was to assess the efficacy of castor (Ricinus communis L.) and cottonseed (Gossypium hirsutum) oils against A. obtectus on stored dry beans under laboratory conditions.

  6. 76 FR 24291 - Proposed National Marketing Agreement Regulating Leafy Green Vegetables; Recommended Decision and...

    Science.gov (United States)

    2011-04-29

    ... the hearing indicates that the value of leafy green vegetables grown for the United States fresh and... the 2008 production value, lettuce crops accounted for 79 percent, cabbage accounted for 15 percent... Food Safety Guidelines for Lettuce and Leafy Greens Supply Chain''. These guidelines have not been...

  7. Variations in mountain vegetation use by reindeer (Rangifer tarandus) affects dry heath but not grass heath

    NARCIS (Netherlands)

    Moen, J.; Boogerd, C.; Skarin, A.

    2009-01-01

    Question: Are differences in landscape use of semi-domesticated reindeer reflected in the vegetation of summer grazing grounds? Location: Alpine heaths, central east Sweden. Methods: Dry heath and grass heath vegetation plots with inferred grazing intensities (high, intermediate and low) were

  8. Water retention and evapotranspiration of green roofs and possible natural vegetation types

    NARCIS (Netherlands)

    Metselaar, K.

    2012-01-01

    Matching vegetation to growing conditions on green roofs is one of the options to increase biodiversity in cities. A hydrological model has been applied to match the hydrological requirements of natural vegetation types to roof substrate parameters and to simulate moisture stress for specific

  9. Nitrate in leafy green vegetables and estimated intake | Brkić ...

    African Journals Online (AJOL)

    Background: Vegetarian diets are rich in vegetables. Green leafy vegetables are foods that contain considerable amounts of nitrate, which can have both positive and negative effects on the human body. Their potential carcinogenicity and toxicity have been proven, particularly after the reduction of nitrate to nitrite itself or ...

  10. Order of 6 Jan 1988 on the treatment by ionizing radiation of dried fruits and vegetables

    International Nuclear Information System (INIS)

    1988-01-01

    This Order specifies the conditions required for authorizing possession with a view to sale or putting on sale dried vegetables and dried fruit which have been irradiated for purposes of insect control through exposure to cobalt 60 or caesium 137 gamma radiation or to electron beams with an energy below or equal to 10 million electron-volts [fr

  11. Effect of silage maize hybrid (dry down vs. stay green) on dairy cow performance

    NARCIS (Netherlands)

    Zom, R.L.G.; Schooten, van H.A.; Laar, van H.

    2008-01-01

    A randomized block design experiment was conducted to evaluate the effects of two contrasting silage maize hybrids (DD: dry down vs. SG: stay green) harvested at 33% dry matter (DM) on in situ degradation and dairy cow performance. Thirty-eight Red-HF cows were assigned to two silage treatments and

  12. Primary studies of trace quantities of green vegetation in Mono Lake area using 1990 AVIRIS data

    Science.gov (United States)

    Chen, Zhi-Kang; Elvidge, Chris D.; Groeneveld, David P.

    1992-01-01

    Our primary results in Jasper Ridge Biological Preserve indicate that high spectral resolution Airborne Visible/Infrared Imaging Spectrometer (AVIRIS) data may provide a substantial advantage in vegetation, based on the chlorophyll red edge feature from 700-780 nm. The chlorophyll red edge was detected for green vegetation cover as low as 4.8 percent. The objective of our studies in Mono Lake area is to continue the experiments performed in Jasper Ridge and to examine the persistence of red edge feature of trace quantities of green vegetation for different plant communities with non-uniform soil backgrounds.

  13. State of polyphenols in the drying process of fruits and vegetables.

    Science.gov (United States)

    McSweeney, M; Seetharaman, K

    2015-01-01

    This review presents an overview of drying technologies and its impact on the polyphenol content of vegetables and fruits. Polyphenols contribute to many health benefits and can act as antioxidants. Specifically an increased intake of polyphenols has been shown to decrease the incidence of cardiovascular disease; furthermore, it has been shown to help reduce the risk of neurodegenerative diseases in humans. Many researchers have reported on the effect of different drying techniques on the polyphenol content in fruits and vegetables. Polyphenol degradation mechanisms proposed in literature and pretreatments that potentially lead to higher retention of polyphenols during drying are also discussed.

  14. A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables.

    Science.gov (United States)

    Kamiloglu, Senem; Toydemir, Gamze; Boyacioglu, Dilek; Beekwilder, Jules; Hall, Robert D; Capanoglu, Esra

    2016-07-29

    The role of antioxidants in human nutrition has gained increased interest, especially due to their associated health beneficial effects for a number of chronic diseases, including cardiovascular diseases and certain types of cancer. Fruits and vegetables are perishable and difficult to preserve as fresh products. Dried fruits and vegetables can be easily stored, transported at relatively low cost, have reduced packing costs, and their low water content delays microbial spoilage. Air-, freeze-, microwave- and sun-drying are among the most thoroughly studied drying methods. This review provides an overview of recent findings on the effects of different drying techniques on major antioxidants of fruits and vegetables. In particular, changes in ascorbic acid, carotenoids, flavonoids, phenolic acids, total phenolics, and antioxidant activity are discussed in detail.

  15. Occurrence of Cronobacter spp. in Dried Foods, Fresh Vegetables and Soil.

    Science.gov (United States)

    Ueda, Shigeko

    2017-01-01

     The present study surveyed the occurrence of Cronobacter spp. in dried foods including milk powder, spices and herbs and others, and fresh vegetables commercially available in markets, and ground soil materials for the agriculture. Cronobacter spp. were isolated from 15% of 33 spice and herb samples and 3% of 36 taste foods, and these were C. turicensis, C. malonaticus, C. sakazakii and C. dubliensis. Cronobacter spp. from fresh vegetables were detected in 12% of field vegetables and 13% of hydroponic vegetables. C. turicensis was prevalent in field vegetables, and C. malonaticus was in hydroponic ones. And, Cronobacter spp. in shredded vegetables were detected from 44% of 9 samples, and these were C. dubliensis, C. turicensis and C. sakazakii. Also, Cronobacter spp. in soil from rice field, vegetable field and sandpits were predominantly C. sakazakii and C. malonaticus.

  16. Computed tomographic analysis of vegetable during far infrared radiation drying process

    International Nuclear Information System (INIS)

    Maneechot, P.; Tojo, S.; Watanabe, K.

    2006-01-01

    Far Infrared Radiation (FIR) technology is widely used in the automotive industry to cure painted finishes during manufacturing. FIR drying is used not only in manufacturing but also in agricultural processing such as rice drying. At the present time, FIR drying technology has rarely been used for fruits and vegetables except in research laboratories. In this study, FIR drying and hot air convection drying were compared with respect to energy consumption and time requirement. The internal changes of the agricultural product were also observed during the FIR drying process. A Computed Tomographic (CT) scanner was employed for the observation of the tested material, carrot, and was used to analyze the structural deformation and the internal moisture distribution of the test material. CT data and the hardness of the sample were recorded at regular intervals during the drying experiment. For 200, 400 and 600W FIR drying, the maximum drying rates were 173, 459 and 724%d.b./hr respectively, and the required drying times were 26, 12 and 4.5 hours, respectively. The structure of the carrot sample shrank in accordance with the reduction of moisture content in 200W FIR drying as well as in hot air drying, whereas in 400W and 600W FIR drying the sample was dried without so much deformation

  17. Monitoring and Optimization of the Process of Drying Fruits and Vegetables Using Computer Vision: A Review

    Directory of Open Access Journals (Sweden)

    Flavio Raponi

    2017-11-01

    Full Text Available An overview is given regarding the most recent use of non-destructive techniques during drying used to monitor quality changes in fruits and vegetables. Quality changes were commonly investigated in order to improve the sensory properties (i.e., appearance, texture, flavor and aroma, nutritive values, chemical constituents and mechanical properties of drying products. The application of single-point spectroscopy coupled with drying was discussed by virtue of its potentiality to improve the overall efficiency of the process. With a similar purpose, the implementation of a machine vision (MV system used to inspect foods during drying was investigated; MV, indeed, can easily monitor physical changes (e.g., color, size, texture and shape in fruits and vegetables during the drying process. Hyperspectral imaging spectroscopy is a sophisticated technology since it is able to combine the advantages of spectroscopy and machine vision. As a consequence, its application to drying of fruits and vegetables was reviewed. Finally, attention was focused on the implementation of sensors in an on-line process based on the technologies mentioned above. This is a necessary step in order to turn the conventional dryer into a smart dryer, which is a more sustainable way to produce high quality dried fruits and vegetables.

  18. Drying kinetic and physical properties of green laird lentil (Lens ...

    African Journals Online (AJOL)

    AMAJU

    2011-05-09

    May 9, 2011 ... features crude protein, oil and ash parameters were specified under different microwave levels. It was concluded ..... Microwave processing of avocado: Volatile flavor profiling and ... microwave drying of garlic cloves. J. Food ...

  19. Assessment of heavy metal contents of green leafy vegetables

    Directory of Open Access Journals (Sweden)

    V. Jena

    2013-01-01

    Full Text Available Vegetables are rich sources of vitamins, minerals, and fibers, and have beneficial antioxidative effects. Ingestion of vegetables containing heavy metals is one of the main routes through which these elements enter the human body. Slowly released into the body, however, heavy metals can cause an array of diseases. In this study we investigated the concentrations of copper, chromium, zinc, and lead in the most frequently consumed vegetables including Pimpinella anisum, Spinacia oleracea, Amaranthus viridis, Coriandrum sativum, and Trigonella foenum graecum in various sites in Raipur city, India. Atomic absorption spectrophotometry was used to estimate the levels of these metals in vegetables. The mean concentration for each heavy metal in the samples was calculated and compared with the permissible levels set by the Food and Agriculture Organization and World Health Organization. The intake of heavy metals in the human diet was also calculated to estimate the risk to human health. Our findings indicated the presence of heavy metals in vegetables in the order of Cr > Zn > Cu > Pb. Based on these findings, we conclude that the vegetables grown in this region are a health hazard for human consumption.

  20. Simple saponification method for the quantitative determination of carotenoids in green vegetables.

    Science.gov (United States)

    Larsen, Erik; Christensen, Lars P

    2005-08-24

    A simple, reliable, and gentle saponification method for the quantitative determination of carotenoids in green vegetables was developed. The method involves an extraction procedure with acetone and the selective removal of the chlorophylls and esterified fatty acids from the organic phase using a strongly basic resin (Ambersep 900 OH). Extracts from common green vegetables (beans, broccoli, green bell pepper, chive, lettuce, parsley, peas, and spinach) were analyzed by high-performance liquid chromatography (HPLC) for their content of major carotenoids before and after action of Ambersep 900 OH. The mean recovery percentages for most carotenoids [(all-E)-violaxanthin, (all-E)-lutein epoxide, (all-E)-lutein, neolutein A, and (all-E)-beta-carotene] after saponification of the vegetable extracts with Ambersep 900 OH were close to 100% (99-104%), while the mean recovery percentages of (9'Z)-neoxanthin increased to 119% and that of (all-E)-neoxanthin and neolutein B decreased to 90% and 72%, respectively.

  1. Differences in the dry deposition of gaseous elemental I-131 to several leafy vegetable species

    International Nuclear Information System (INIS)

    Shinonaga, T.; Heuberger, H.; Tschiersch, J.

    2004-01-01

    The height of the dry deposition of gaseous elemental 131 I to leafy vegetable is quite uncertain because of the different habit, surface texture and leaf uptake of the different plant species. There is no comparative data on the deposition to various species, but leafy vegetables are taken as reference plants for the estimation of the height of contamination of vegetable foods after a nuclear accident. Therefore new chamber experiments were performed to determine under homogeneous and controlled conditions the dry deposition of gaseous elemental 131 I on mature leafy vegetable. The simultaneous exposition of endive, head lettuce, red oak leaf lettuce and spinach (spring leafy vegetable) rsp. curly kale, white cabbage and spinach (summer leafy vegetable) was arranged. The sample collective of each species was such large that for the expected variation of the results a statistically firm analysis was possible. Significant differences were observed for the 131 I deposition on spring vegetable: the deposition on spinach was roughly 3 times that on leaf lettuce, 4 times that on endive and 9 times that on head lettuce. All summer vegetables showed differences in deposition. For Iodine, the deposition on spinach was roughly 3 times (6 times) that on curly kale and 35 times (100 times) that on white cabbage in the 2 experiments. Washing by deionised water could reduce the contamination only by about 10% for 131 I. (author)

  2. Unexplored vegetal green synthesis of silver nanoparticles: A ...

    African Journals Online (AJOL)

    Antibacterial properties of silver ion are known from ancient times. The plant extract mediated synthesis of nanoparticles is gaining popularity due to green chemistry for the generation of nanosized materials. Corchorus olitorus Linn and Ipomea batatas (L.) Lam are world crops having leaves of high nutritional value.

  3. Safety assessment of green tea based beverages and dried green tea extracts as nutritional supplements.

    Science.gov (United States)

    Dekant, Wolfgang; Fujii, Kenkichi; Shibata, Eiichiro; Morita, Osamu; Shimotoyodome, Akira

    2017-08-05

    The safety of green tea infusions and green tea extract (GTE)-based products is reviewed regarding catechins. Epigallocatechin 3-gallate (EGCG), the major catechin present in green tea, is suspected of being responsible for liver toxicity reported in humans consuming food supplements. Intake of EGCG with green tea infusions and GTE-based beverages is up to about 450mg EGCG/person/day in Europe and higher in Asia. Consumption of green tea is not associated with liver damage in humans, and green tea infusion and GTE-based beverages are considered safe in the range of historical uses. In animal studies, EGCG's potency for liver effects is highly dependent on conditions of administration. Use of NOAELs from bolus administration to derive a tolerable upper intake level applying the margin of safety concept results in acceptable EGCG-doses lower than those from one cup of green tea. NOAELs from toxicity studies applying EGCG with diet/split of the daily dose are a better point of departure for risk characterization. In clinical intervention studies, liver effects were not observed after intakes below 600mg EGCG/person/day. Thus, a tolerable upper intake level of 300mg EGCG/person/day is proposed for food supplements; this gives a twofold safety margin to clinical studies that did not report liver effects and a margin of safety of 100 to the NOAELs in animal studies with dietary administration of green tea catechins. Copyright © 2017 Elsevier B.V. All rights reserved.

  4. Opposing Responses of Bird Functional Diversity to Vegetation Structural Diversity in Wet and Dry Forest.

    Directory of Open Access Journals (Sweden)

    Holly Sitters

    Full Text Available Disturbance regimes are changing worldwide, and the consequences for ecosystem function and resilience are largely unknown. Functional diversity (FD provides a surrogate measure of ecosystem function by capturing the range, abundance and distribution of trait values in a community. Enhanced understanding of the responses of FD to measures of vegetation structure at landscape scales is needed to guide conservation management. To address this knowledge gap, we used a whole-of-landscape sampling approach to examine relationships between bird FD, vegetation diversity and time since fire. We surveyed birds and measured vegetation at 36 landscape sampling units in dry and wet forest in southeast Australia during 2010 and 2011. Four uncorrelated indices of bird FD (richness, evenness, divergence and dispersion were derived from six bird traits, and we investigated responses of these indices and species richness to both vertical and horizontal vegetation diversity using linear mixed models. We also considered the extent to which the mean and diversity of time since fire were related to vegetation diversity. Results showed opposing responses of FD to vegetation diversity in dry and wet forest. In dry forest, where fire is frequent, species richness and two FD indices (richness and dispersion were positively related to vertical vegetation diversity, consistent with theory relating to environmental variation and coexistence. However, in wet forest subject to infrequent fire, the same three response variables were negatively associated with vertical diversity. We suggest that competitive dominance by species results in lower FD as vegetation diversity increases in wet forest. The responses of functional evenness were opposite to those of species richness, functional richness and dispersion in both forest types, highlighting the value of examining multiple FD metrics at management-relevant scales. The mean and diversity of time since fire were uncorrelated

  5. Opposing Responses of Bird Functional Diversity to Vegetation Structural Diversity in Wet and Dry Forest.

    Science.gov (United States)

    Sitters, Holly; York, Alan; Swan, Matthew; Christie, Fiona; Di Stefano, Julian

    2016-01-01

    Disturbance regimes are changing worldwide, and the consequences for ecosystem function and resilience are largely unknown. Functional diversity (FD) provides a surrogate measure of ecosystem function by capturing the range, abundance and distribution of trait values in a community. Enhanced understanding of the responses of FD to measures of vegetation structure at landscape scales is needed to guide conservation management. To address this knowledge gap, we used a whole-of-landscape sampling approach to examine relationships between bird FD, vegetation diversity and time since fire. We surveyed birds and measured vegetation at 36 landscape sampling units in dry and wet forest in southeast Australia during 2010 and 2011. Four uncorrelated indices of bird FD (richness, evenness, divergence and dispersion) were derived from six bird traits, and we investigated responses of these indices and species richness to both vertical and horizontal vegetation diversity using linear mixed models. We also considered the extent to which the mean and diversity of time since fire were related to vegetation diversity. Results showed opposing responses of FD to vegetation diversity in dry and wet forest. In dry forest, where fire is frequent, species richness and two FD indices (richness and dispersion) were positively related to vertical vegetation diversity, consistent with theory relating to environmental variation and coexistence. However, in wet forest subject to infrequent fire, the same three response variables were negatively associated with vertical diversity. We suggest that competitive dominance by species results in lower FD as vegetation diversity increases in wet forest. The responses of functional evenness were opposite to those of species richness, functional richness and dispersion in both forest types, highlighting the value of examining multiple FD metrics at management-relevant scales. The mean and diversity of time since fire were uncorrelated with vegetation

  6. Vegetation geographical patterns as a key to the past, with emphasis on the dry vegetation types of South Africa

    Directory of Open Access Journals (Sweden)

    M. J. A. Werger

    1983-11-01

    Full Text Available Southern Africa is characterized by a highly diversified vegetational cover with extremes as contrasting as desert, tropical forest, alpine grassland, or mediterranean type scrub, and many other types in between. This vegetational pattern is strongly correlated to the climatological pattern. It is therefore likely that past changes in climate can still be partly traced in the vegetational pattern, particularly in geographical anomalies, and that study of these patterns provides complementary evidence to palynological research. The following anomalies in the vegetational pattern are briefly discussed: 1. island-wise occurrence of Afro-montane vegetation on mesic, sheltered sites in the southern Sudano- Zambezian Region, in particular in the Highveld grassland/False Karoo transition area; 2. similar westward occurrence of Sudano-Zambezian scrub patches in the Karoo-Namib Region near the Orange/Vaal confluence; 3. scattered occurrence of Sudano-Zambezian woody species in a matrix of Karoo-Namib vegetation in the marginal Karoo-Namib Region; 4. island-wise occurrence of frost-tolerant, dry, karroid dwarf shrub vegetation of predominantly C,-plants on isolated peaks in the winter rainfall area of Namaqualand; 5. peculiar patchy distribution of some succulents in wide areas of climatically rather homogeneous, succulent dwarf shrub vegetation of predominantly CAM-plants in the escarpment area of Namaqualand. a pattern reminiscent of that in many Cape fynbos species. Interpretation of these patterns logically leads to the conclusion that these result from a previously wetter, a previously cooler, or a previously wetter and cooler climate, respectively, over the parts of southern Africa under discussion. This conclusion is compared with published palynological views.

  7. Nutrient Content of Four Lesser – Known Green Leafy Vegetables ...

    African Journals Online (AJOL)

    Leaves of four lesser – known leafy vegetable species (Heinsiacrinita, Lasiantheraafricana, Colocasiaesculenta and Ipomeabatatas) used for traditional food preparations by the Efik and Ibibio ethnic groups in Nigeria were analyzed for proximate composition, amino acid profile and mineral contents. The leaves were ...

  8. Application of power ultrasound on the convective drying of fruits and vegetables: effects on quality.

    Science.gov (United States)

    Rodríguez, Óscar; Eim, Valeria; Rosselló, Carmen; Femenia, Antoni; Cárcel, Juan A; Simal, Susana

    2018-03-01

    Drying gives rise to products with a long shelf life by reducing the water activity to a level that is sufficiently low to inhibit the growth of microorganisms, enzymatic reactions and other deteriorative reactions. Despite the benefits of this operation, the quality of heat sensitive products is diminished when high temperatures are used. The use of low drying temperatures reduces the heat damage but, because of a longer drying time, oxidation reactions occur and a reduction of the quality is also observed. Thus, drying is a method that lends itself to being intensified. For this reason, alternative techniques are being studied. Power ultrasound is considered as an emerging and promising technology in the food industry. The potential of this technology relies on its ability to accelerate the mass transfer processes in solid-liquid and solid-gas systems. Intensification of the drying process with power ultrasound can be achieved by modifying the product behavior during drying, using pre-treatments such as soaking in a liquid medium assisted acoustically or, during the drying process itself, by applying power ultrasound in the gaseous medium. This review summarises the effects of the application of the power ultrasound on the quality of different dried products, such as fruits and vegetables, when the acoustic energy is intended to intensify the drying process, either when the application is performed before pretreatment or during the drying process. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

  9. Dielectric properties of dried vegetable powders and their temperature profile during radio frequency heating

    Science.gov (United States)

    Recently, Salmonella contamination was identified in low-moisture foods including dried vegetable powder. Radio Frequency (RF) dielectric heating is a potential alternative pasteurization method with short heating time. Dielectric properties of broccoli powder with 6.9, 9.1, 12.2, and 14.9%, w. b....

  10. Environment, vegetation and greenness (NDVI) along the North America and Eurasia Arctic transects

    International Nuclear Information System (INIS)

    Walker, D A; Raynolds, M K; Kuss, P; Kade, A N; Epstein, H E; Frost, G V; Kopecky, M A; Daniëls, F J A; Leibman, M O; Moskalenko, N G; Khomutov, A V; Matyshak, G V; Khitun, O V; Forbes, B C; Bhatt, U S; Vonlanthen, C M; Tichý, L

    2012-01-01

    Satellite-based measurements of the normalized difference vegetation index (NDVI; an index of vegetation greenness and photosynthetic capacity) indicate that tundra environments are generally greening and becoming more productive as climates warm in the Arctic. The greening, however, varies and is even negative in some parts of the Arctic. To help interpret the space-based observations, the International Polar Year (IPY) Greening of the Arctic project conducted ground-based surveys along two >1500 km transects that span all five Arctic bioclimate subzones. Here we summarize the climate, soil, vegetation, biomass, and spectral information collected from the North America Arctic transect (NAAT), which has a more continental climate, and the Eurasia Arctic transect (EAT), which has a more oceanic climate. The transects have broadly similar summer temperature regimes and overall vegetation physiognomy, but strong differences in precipitation, especially winter precipitation, soil texture and pH, disturbance regimes, and plant species composition and structure. The results indicate that summer warmth and NDVI increased more strongly along the more continental transect. (letter)

  11. Vegetative cover and PAHs accumulation in soils of urban green space

    International Nuclear Information System (INIS)

    Peng Chi; Ouyang Zhiyun; Wang Meie; Chen Weiping; Jiao Wentao

    2012-01-01

    We investigated how urban land uses influence soil accumulation of polycyclic aromatic hydrocarbons (PAHs) in the urban green spaces composed of different vegetative cover. How did soil properties, urbanization history, and population density affect the outcomes were also considered. Soils examined were obtained at 97 green spaces inside the Beijing metropolis. PAH contents of the soils were influenced most significantly by their proximity to point source of industries such as the coal combustion installations. Beyond the influence circle of industrial emissions, land use classifications had no significant effect on the extent of PAH accumulation in soils. Instead, the nature of vegetative covers affected PAH contents of the soils. Tree–shrub–herb and woodland settings trapped more airborne PAH and soils under these vegetative patterns accumulated more PAHs than those of the grassland. Urbanization history, population density and soil properties had no apparent impact on PAHs accumulations in soils of urban green space. - Highlights: ► Land use did not affect PAHs in soils except for areas adjacent to industrial sources. ► Tree–shrub–herb and woodland cover amass more PAHs in soils than grassland cover. ► Urban development and soil property factors had little effect on PAHs in soils. - Industrial emissions aside, vegetative cover is the dominant factor controlling accumulation of PAHs in urban green space soils.

  12. Green vegetables and colon cancer: the mechanism of a protective effect by chlorophyll

    NARCIS (Netherlands)

    Vogel, de J.

    2006-01-01

    One of the important environmental determinants of the risk of colon cancer is the composition of the diet. Regular consumption of high amounts of red meat increases colon cancer risk. In contrast, consumption of green vegetables decreases the risk of colon cancer. This thesis provides a molecular

  13. OPTIMUM DRYING PROCESS. Best drying conditions to grind fruits and vegetables

    OpenAIRE

    Pina Laguna, Meritxell

    2013-01-01

    World’s population is increasing annually, thereby increasing world’s food demand. Considering current trends, changes in food production must be done in order to meet the estimated future demand. This problem and its possible solutions such as drying or pulverizing the foods, in which this thesis is focused on, are described in detail below.

  14. The Role of Vegetation and Mulch in Mitigating the Impact of Raindrops on Soils in Urban Vegetated Green Infrastructure Systems

    Science.gov (United States)

    Alizadehtazi, B.; Montalto, F. A.; Sjoblom, K.

    2014-12-01

    Raindrop impulses applied to soils can break up larger soil aggregates into smaller particles, dispersing them from their original position. The displaced particles can self-stratify, with finer particles at the top forming a crust. Occurrence of this phenomenon reduces the infiltration rate and increases runoff, contributing to downstream flooding, soil erosion, and non point source pollutant loads. Unprotected soil surfaces (e.g. without vegetation canopies, mulch, or other materials), are more susceptible to crust formation due to the higher kinetic energy associated with raindrop impact. By contrast, soil that is protected by vegetation canopies and mulch layers is less susceptible to crust formation, since these surfaces intercept raindrops, dissipating some of their kinetic energy prior to their impact with the soil. Within this context, this presentation presents preliminary laboratory work conducted using a rainfall simulator to determine the ability of new urban vegetation and mulch to minimize soil crust formation. Three different scenarios are compared: a) bare soil, b) soil with mulch cover, and c) soil protected by vegetation canopies. Soil moisture, surface penetration resistance, and physical measurements of the volume of infiltrate and runoff are made on all three surface treatments after simulated rainfall events. The results are used to develop recommendations regarding surface treatment in green infrastructure (GI) system designs, namely whether heavily vegetated GI facilities require mulching to maintain infiltration capacity.

  15. Comparing MODIS and near-surface vegetation indexes for monitoring tropical dry forest phenology along a successional gradient using optical phenology towers

    Science.gov (United States)

    Rankine, C.; Sánchez-Azofeifa, G. A.; Guzmán, J. Antonio; Espirito-Santo, M. M.; Sharp, Iain

    2017-10-01

    Tropical dry forests (TDFs) present strong seasonal greenness signals ideal for tracking phenology and primary productivity using remote sensing techniques. The tightly synchronized relationship these ecosystems have with water availability offer a valuable natural experiment for observing the complex interactions between the atmosphere and the biosphere in the tropics. To investigate how well the MODIS vegetation indices (normalized difference vegetation index (NDVI) and the enhanced vegetation index (EVI)) represented the phenology of different successional stages of naturally regenerating TDFs, within a widely conserved forest fragment in the semi-arid southeast of Brazil, we installed several canopy towers with radiometric sensors to produce high temporal resolution near-surface vegetation greenness indices. Direct comparison of several years of ground measurements with a combined Aqua/Terra 8 day satellite product showed similar broad temporal trends, but MODIS often suffered from cloud contamination during the onset of the growing season and occasionally during the peak growing season. The strength of the in-situ and MODIS linear relationship was greater for NDVI than for EVI across sites but varied with forest stand age. Furthermore, we describe the onset dates and duration of canopy development phases for three years of in-situ monitoring. A seasonality analysis revealed significant discrepancies between tower and MODIS phenology transitions dates, with up to five weeks differences in growing season length estimation. Our results indicate that 8 and 16 day MODIS satellite vegetation monitoring products are suitable for tracking general patterns of tropical dry forest phenology in this region but are not temporally sufficient to characterize inter-annual differences in phenology phase onset dates or changes in productivity due to mid-season droughts. Such rapid transitions in canopy greenness are important indicators of climate change sensitivity of these

  16. Technogenic contamination of Bulgarian green leafy vegetation and its contribution to public exposure

    International Nuclear Information System (INIS)

    Pavlova, P.; Vasilev, G.

    2007-01-01

    Main sources of excessive background ionizing radiation exposure for the Bulgarian public are the following: medical radiation procedures; occupational radiation exposure; enhanced natural radiation exposure (uranium mining and milling, artificial fertilizers, non-radioactive sources of energy, building materials etc.); environmental technogenic radionuclide contamination from global fallouts (1950-1970) and Chernobyl accident depositions (1986-1996 and after). The green leafy vegetation, incl. forage plants used for feeding of farm animals (sheep and cows) as well as leafy vegetables (lettuce, dock, spinach, parsley etc.) are one of the main reservoirs of technogenic radionuclides. Bulgaria is situated in the middle northern latitude zone (40 north - 50 north) where the global radioactive fallout from nuclear experiments (1945-1962) were most intensive. Bulgaria is also one of the countries most affected by the Chernobyl NPP accident on 26 April 1986. Respectively, the Bulgarian population dose burden is high compared with the other European countries (excluding the population near the site, i.e. Ukraine, Russia and Byelorussian). Both the global and Chernobyl fallout (globally distributed) contaminated the green leafy vegetation with technogenic radionuclides of two groups: Short-lived, mainly Iodine-131; Long-lived, mainly Cesium-137 and partially Strontium- 90. The effects on the Bulgarian public from technogenic radionuclide contamination of green leafy vegetation were analyzed. The analyses show the following chain in motion of technogenic radionuclides (Iodine-131 and Cesium-137 are chosen as representative): 1) Iodine-131: (duration of transfer - less than 30 to 60 days since fallout); a) fallout - meadow grass - sheep and cows - milk and dairy products - person; b) fallout - leafy vegetables - person; 2) Cesium-137 (duration of transfer - several days) (based on Chernobyl experience); a) fallout - meadow grass - forage - sheep, cows, etc. - milk and dairy

  17. Recent history of trends in vegetation greenness and large-scale ecosystem disturbances in Eurasia

    International Nuclear Information System (INIS)

    Potter, Christopher; Nemani, Ramakrishna; Kumar, Vipin; Klooster, Steven

    2007-01-01

    Recent patterns of land cover and vegetation dynamics on the Euasian continent have been linked to changes in the global carbon cycle. Our study was conducted to evaluate patterns in a 19-yr record of global satellite observations of terrestrial vegetation from the Advanced Very High Resolution Radiometer (AVHRR) as a means to characterize major trends in both vegetation 'greenness' and ecosystem disturbance. The fraction absorbed of photosynthetically active radiation (FPAR) by vegetation canopies worldwide has been computed from the AVHRR at a monthly time interval from 1982 to 2000 and gridded at a spatial resolution of 8 km globally. Unlike previous studies of the AVHRR multiyear time-series of vegetation dynamics, the 8-km spatial resolution makes it possible to compare disturbance events and greenness trends at the same level of spatial detail. Positive trends in FPAR were detected throughout a major greenbelt of central-eastern Europe starting in the mid-1980s. This Eurasian greenbelt extended in a wide swath over the Urals, into the vicinity of Lake Baykal south of the central Siberian plateau, mainly along a latitude belt from 55 deg N to 65 deg N. There was also significantly positive greening in relatively large areas of Great Britain, Italy, Greece, Turkey, the Caucasus and southern India. Nonetheless, a strong downward trend in the FPAR time-series over most of Eurasia was observed by the end of the 1990s. Throughout the 19-yr time period, Eurasia was also impacted by many notable droughts and other disturbance events that could have substantially offset decadal carbon gains attributed to satellite-observed greening. Large-scale ecosystems disturbance events were identified in the FPAR time-series by locating anomalously low values (FPAR-LO) that lasted longer than 12 consecutive months at any 8-km pixel. We find verifiable evidence of numerous disturbance types across Eurasia, including regional patterns of severe droughts, forest fires and insect

  18. Modelling the drying kinetics of green peas in a solar dryer and under open sun

    Energy Technology Data Exchange (ETDEWEB)

    Sunil [Department of Mechanical Engineering, BRCM CET Bahal, Haryana–127028 (India); Varun [Department of Mechanical Engineering, NIT Hamirpur, (H.P.)–177005 (India); Sharma, Naveen [Department of Mechanical and Industrial Engineering, IITR, (U.K.)–247667 (India)

    2013-07-01

    The drying kinetics of green peas was investigated in an indirect solar dryer and under open sun. The entire drying process took place exclusively in falling rate period. The constant rate period was absent from the drying curves. The rehydration capacity was also determined for peas dried in solar dryer and under open sun. The rehydration capacity of solar dried peas was found higher than open sun dried peas. The drying data obtained from experiments were fitted to eight different mathematical models. The performance of these models was examined by comparing the coefficient of correlation (R2), sum of squares error (SSE), mean squared error (MSE) and root mean square error (RMSE) between observed and predicted values of moisture ratios. Among these models, the thin layer drying model developed by Page showed good agreement with the data obtained from experiments for bottom tray. The Midilli et al. model has shown better fit to the experimental data for top tray and open sun than other models.

  19. Dry deposition of gaseous radioiodine and particulate radiocaesium onto leafy vegetables

    International Nuclear Information System (INIS)

    Tschiersch, Jochen; Shinonaga, Taeko; Heuberger, Heidi

    2009-01-01

    Radionuclides released to the atmosphere during dry weather (e.g. after a nuclear accident) may contaminate vegetable foods and cause exposure to humans via the food chain. To obtain experimental data for an appropriate assessment of this exposure path, dry deposition of radionuclides to leafy vegetables was studied under homogeneous and controlled greenhouse conditions. Gaseous 131 I-tracer in predominant elemental form and particulate 134 Cs-tracer at about 1 μm diameter were used to identify susceptible vegetable species with regard to contamination by these radionuclides. The persistence was examined by washing the harvested product with water. The vegetables tested were spinach (Spinacia oleracea), butterhead lettuce (Lactuca sativa var. capitata), endive (Cichorium endivia), leaf lettuce (Lactuca sativa var. crispa), curly kale (Brassica oleracea convar. acephala) and white cabbage (Brassica oleracea convar. capitata). The variation of radionuclides deposited onto each vegetable was evaluated statistically using the non-parametric Kruskal-Wallis Test and the U-test of Mann-Whitney. Significant differences in deposited 131 I and 134 Cs activity concentration were found among the vegetable species. For 131 I, the deposition velocity to spinach normalized to the biomass of the vegetation was 0.5-0.9 cm 3 g -1 s -1 which was the highest among all species. The particulate 134 Cs deposition velocity of 0.09 cm 3 g -1 s -1 was the highest for curly kale, which has rough and structured leaves. The lowest deposition velocity was onto white cabbage: 0.02 cm 3 g -1 s -1 (iodine) and 0.003 cm 3 g -1 s -1 (caesium). For all species, the gaseous iodine deposition was significantly higher compared to the particulate caesium deposition. The deposition depends on the sensitive parameters leaf area, stomatal aperture, and plant morphology. Decontamination by washing with water was very limited for iodine but up to a factor of two for caesium.

  20. Heat Pump Drying of Fruits and Vegetables: Principles and Potentials for Sub-Saharan Africa

    Directory of Open Access Journals (Sweden)

    Folasayo Fayose

    2016-01-01

    Full Text Available Heat pump technology has been used for heating, ventilation, and air-conditioning in domestic and industrial sectors in most developed countries of the world including South Africa. However, heat pump drying (HPD of fruits and vegetables has been largely unexploited in South Africa and by extension to the sub-Saharan African region. Although studies on heat pump drying started in South Africa several years ago, not much progress has been recorded to date. Many potential users view heat pump drying technology as fragile, slow, and high capital intensive when compared with conventional dryer. This paper tried to divulge the principles and potentials of heat pump drying technology and the conditions for its optimum use. Also, various methods of quantifying performances during heat pump drying as well as the quality of the dried products are highlighted. Necessary factors for maximizing the capacity and efficiency of a heat pump dryer were identified. Finally, the erroneous view that heat pump drying is not feasible economically in sub-Saharan Africa was clarified.

  1. Temperature and snowfall trigger alpine vegetation green-up on the world's roof.

    Science.gov (United States)

    Chen, Xiaoqiu; An, Shuai; Inouye, David W; Schwartz, Mark D

    2015-10-01

    Rapid temperature increase and its impacts on alpine ecosystems in the Qinghai-Tibetan Plateau, the world's highest and largest plateau, are a matter of global concern. Satellite observations have revealed distinctly different trend changes and contradicting temperature responses of vegetation green-up dates, leading to broad debate about the Plateau's spring phenology and its climatic attribution. Large uncertainties in remote-sensing estimates of phenology significantly limit efforts to predict the impacts of climate change on vegetation growth and carbon balance in the Qinghai-Tibetan Plateau, which are further exacerbated by a lack of detailed ground observation calibration. Here, we revealed the spatiotemporal variations and climate drivers of ground-based herbaceous plant green-up dates using 72 green-up datasets for 22 herbaceous plant species at 23 phenological stations, and corresponding daily mean air temperature and daily precipitation data from 19 climate stations across eastern and southern parts of the Qinghai-Tibetan Plateau from 1981 to 2011. Results show that neither the continuously advancing trend from 1982 to 2011, nor a turning point in the mid to late 1990s as reported by remote-sensing studies can be verified by most of the green-up time series, and no robust evidence for a warmer winter-induced later green-up dates can be detected. Thus, chilling requirements may not be an important driver influencing green-up responses to spring warming. Moreover, temperature-only control of green-up dates appears mainly at stations with relatively scarce preseason snowfall and lower elevation, while coupled temperature and precipitation controls of green-up dates occur mostly at stations with relatively abundant preseason snowfall and higher elevation. The diversified interactions between snowfall and temperature during late winter to early spring likely determine the spatiotemporal variations of green-up dates. Therefore, prediction of vegetation growth

  2. Studies of Cr (VI) uptake by a green resin: dry cow dung

    International Nuclear Information System (INIS)

    Barot, Nisha S.; Bagla, Hemlata

    2009-01-01

    In the present investigation dry cow dung powder has been employed as an indigenous, inexpensive and eco-friendly material for the removal of Cr (VI) from aqueous medium. The effect of various process parameters such as optimum pH, temperature, amount of resin, time of equilibration and concentration of metal ion etc. have been studied. Many naturally available materials are used for the adsorption of heavy metal pollutant, where most of them are modified physically or chemically. Dry cow dung powder has been utilized with simple chemical treatment thus manifesting the principle of Green Chemistry. (author)

  3. Isoflavones from green vegetable soya beans and their antimicrobial and antioxidant activities.

    Science.gov (United States)

    Wang, Taoyun; Liu, Yanli; Li, Xiaoran; Xu, Qiongming; Feng, Yulin; Yang, Shilin

    2018-03-01

    Green vegetable soya beans, known as Maodou in China, are supplied as vegetable-type fruits of the soybean plant. Previous study indicated that green vegetable soya beans exhibited antioxidative and anti-inflammatory activities. However, the material basis and pharmacological activities of green soybean plant were not unravelled clearly. In this study, we investigated the chemical ingredients and their pharmacological activities. Investigation of the chemical ingredients indicated that two new isoflavones, 2'-hydroxyerythrin A (1), and daidzein-7-O-β-d-{6″-[(E)-but-2-enoyl]}glycoside (2), together with seven known ones - 7,4'-dihydroxy-6-methoxyisoflavone (3), daidzein (4), daidzin (5), genistein (6), formononetin (7), ononin (8), and isoerythrinin A (9) - were obtained. The structures of compounds 1-9 were elucidated on the basis of spectroscopic and chemical analysis. We evaluated the antimicrobial efficacies and free-radical scavenging potential of the isolated compounds (1-9). Compounds 1 and 9 exhibited the most pronounced efficacy against the tested bacterial strains with IC 50 values ranging from 10.6 to 22.6 μg mL -1 . The isolated compounds showed moderate radical scavenging properties with compound 6 being the most active, followed by compounds 3, 1 and 4. This study indicated that the isoflavones from soya beans could be considered as potential antioxidants or antimicrobials in the food, cosmetics and pharmaceutical industries. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

  4. Locational variation in green fodder yield, dry matter yield, and forage quality of sorghum

    International Nuclear Information System (INIS)

    Hussain, A.; Khan, S.; Mohammad, D.

    2007-01-01

    The present study was designed to find out the variations in for- age yield and quality of sorghum as affected by different environments. The three agroecological zones viz., Agricultural Research Institute (ARI), Sariab, Quetta, Ayub Agricultural Research Institute (AARI), Faisalabad and National Agricultural Research Centre (NARC), Islamabad were selected on the basis of different physiography, geology, temperature, and climate and water availability. Crude protein contents, varied from 6.98 to 8.02 percent, crude fibre contents from 30.84 to 31.68 percent, green fodder yield from 38.91 to 50.64 t/ha and dry matter yield from 8.92 to 10.17 t/ha at the three diverse locations. Maximum crude protein and crude fibre contents were obtained at NARC, Islamabad and AARI, Faisalabad. Maximum green fodder and dry matter yields were also observed at NARC, Islamabad and AARI, Faisalabad. It was also noted that the same genotypes showed differential response when planted under the diverse environments for green fodder yield, dry matter yield, crude protein and crude fibre contents. Therefore, it was concluded that these differences in forage yield and quality traits under diverse environments were due to differences in soil types, soil fertility, temperature, rain- fall and other climatic conditions. (author)

  5. A multitemporal and non-parametric approach for assessing the impacts of drought on vegetation greenness

    DEFF Research Database (Denmark)

    Carrao, Hugo; Sepulcre, Guadalupe; Horion, Stéphanie Marie Anne F

    2013-01-01

    This study evaluates the relationship between the frequency and duration of meteorological droughts and the subsequent temporal changes on the quantity of actively photosynthesizing biomass (greenness) estimated from satellite imagery on rainfed croplands in Latin America. An innovative non-parametric...... and non-supervised approach, based on the Fisher-Jenks optimal classification algorithm, is used to identify multi-scale meteorological droughts on the basis of empirical cumulative distributions of 1, 3, 6, and 12-monthly precipitation totals. As input data for the classifier, we use the gridded GPCC...... for the period between 1998 and 2010. The time-series analysis of vegetation greenness is performed during the growing season with a non-parametric method, namely the seasonal Relative Greenness (RG) of spatially accumulated fAPAR. The Global Land Cover map of 2000 and the GlobCover maps of 2005/2006 and 2009...

  6. The hydrological behaviour of extensive and intensive green roofs in a dry climate.

    Science.gov (United States)

    Razzaghmanesh, M; Beecham, S

    2014-11-15

    This paper presents the results of a hydrological investigation of four medium scale green roofs that were set up at the University of South Australia. In this study, the potential of green roofs as a source control device was investigated over a 2 year period using four medium size green roof beds comprised of two growth media types and two media depths. During the term of this study, 226 rainfall events were recorded and these were representative of the Adelaide climate. In general, there were no statistically significant differences between the rainfall and runoff parameters for the intensive and extensive beds except for peak attenuation and peak runoff delay, for which higher values were recorded in the intensive beds. Longer dry periods generally resulted in higher retention coefficients and higher retention was also recorded in warmer seasons. The average retention coefficient for intensive systems (89%) was higher than for extensive systems (74%). It was shown that rainfall depth, intensity, duration and also average dry weather period between events can change the retention performance and runoff volume of the green roofs. Comparison of green and simulated conventional roofs indicated that the former were able to mitigate the peak of runoff and could delay the start of runoff. These characteristics are important for most source control measures. The recorded rainfall and runoff data displayed a non-linear relationship. Also, the results indicated that continuous time series modelling would be a more appropriate technique than using peak rainfall intensity methods for green roof design and simulation. Copyright © 2014 Elsevier B.V. All rights reserved.

  7. Heavy metal contamination of vegetables from green markets in Novi Sad

    Directory of Open Access Journals (Sweden)

    Arsenov Danijela D.

    2016-01-01

    Full Text Available are valuable source of vitamins, minerals and fibers important for healthy human nutrition. However, an increased level of heavy metals in vegetables has been noticed in recent years. This study was conducted with an aim to analyze content of heavy metals, cadmium (Cd, lead (Pb, and chromium (Cr in 11 vegetable species which are the most common in human diet. Vegetables were collected from three green markets (Limanska, Futoška and Riblja pijaca in Novi Sad, during September and October, from 2009 to 2011. Heavy metal contents were analyzed in edible parts of tomato, potato, spinach, onion, beetroot, parsley, parsnip, carrot, cauliflower, pepper and broccoli using atomic absorption spectrophotometer (Varian, AAS 240FS. The results showed statistically significant differences in element concentrations among analyzed vegetables. In general, the highest metal pollution was observed in the year of 2011. Spinach was found to contain the highest metals content - 0.89 μg/g for Cd, 5.81 μg/g for Pb, and 3.67 μg/g for Cr. According to Serbian official regulations, 18.18% of all analyzed species exceeded maximum permissible level for Cd, 9.09% for Pb, while for Cr these limits are not defined. Elevated content of heavy metals in vegetables might be related to soil contamination, atmospheric depositions during transportation and marketing. Thus, a continuous monitoring of vegetables on markets should be performed in order to prevent potential health risks to consumers.

  8. Vegetation greenness trend (2000 to 2009) and the climate controls in the Qinghai-Tibetan Plateau

    Science.gov (United States)

    Zhang, Li; Guo, Huadong; Ji, Lei; Lei, Liping; Wang, Cuizhen; Yan, Dongmei; Li, Bin; Li, Jing

    2013-01-01

    The Qinghai-Tibetan Plateau has been experiencing a distinct warming trend, and climate warming has a direct and quick impact on the alpine grassland ecosystem. We detected the greenness trend of the grasslands in the plateau using Moderate Resolution Imaging Spectroradiometer data from 2000 to 2009. Weather station data were used to explore the climatic drivers for vegetation greenness variations. The results demonstrated that the region-wide averaged normalized difference vegetation index (NDVI) increased at a rate of 0.036  yr−1. Approximately 20% of the vegetation areas, which were primarily located in the northeastern plateau, exhibited significant NDVI increase trend (p-value plateau. A strong positive relationship between NDVI and precipitation, especially in the northeastern plateau, suggested that precipitation was a favorable factor for the grassland NDVI. Negative correlations between NDVI and temperature, especially in the southern plateau, indicated that higher temperature adversely affected the grassland growth. Although a warming climate was expected to be beneficial to the vegetation growth in cold regions, the grasslands in the central and southwestern plateau showed a decrease in trends influenced by increased temperature coupled with decreased precipitation.

  9. The growth and survival of plants in urban green roofs in a dry climate.

    Science.gov (United States)

    Razzaghmanesh, M; Beecham, S; Kazemi, F

    2014-04-01

    Green roofs as one of the components of water-sensitive urban design have become widely used in recent years. This paper describes performance monitoring of four prototype-scale experimental green roofs in a northern suburb of Adelaide, South Australia, undertaken over a 1-year period. Four species of indigenous Australian ground cover and grass species comprising Carpobrotus rossii, Lomandra longifolia 'Tanika,' Dianella caerula 'Breeze' and Myoporum parvifolium were planted in extensive and intensive green roof configurations using two different growing media. The first medium consisted of crushed brick, scoria, coir fibre and composted organics while the second comprised scoria, composted pine bark and hydro-cell flakes. Plant growth indices including vertical and horizontal growth rate, leaf succulence, shoot and root biomasses, water use efficiency and irrigation regimes were studied during a 12-month period. The results showed that the succulent species, C. rossii, can best tolerate the hot, dry summer conditions of South Australia, and this species showed a 100% survival rate and had the maximum horizontal growth rate, leaf succulence, shoot biomass and water use efficiency. All of the plants in the intensive green roofs with the crushed brick mix media survived during the term of this study. It was shown that stormwater can be used as a source of irrigation water for green roofs during 8 months of the year in Adelaide. However, supplementary irrigation is required for some of the plants over a full annual cycle. Copyright © 2014 Elsevier B.V. All rights reserved.

  10. Analysis of the Driving Forces in Vegetation Variation in the Grain for Green Program Region, China

    Directory of Open Access Journals (Sweden)

    Wang Hao

    2017-10-01

    Full Text Available The Chinese government introduced six ecological restoration programs to improve its natural environment. Although these programs have proven successful in improving local environmental conditions, some studies have questioned their effectiveness when regions suffer from extreme weather conditions. Using the Grain for Green Program (GGP region as a study area, we estimated vegetation activities in the GGP region from 2000 to 2010 to clarify the trends in vegetation growth and their driving forces. The results showed that: (1 vegetation activities improved in the GGP region during 2000-2010, with 58.94% of the area showing an increased trend in the NDVI (normalized difference vegetation index; (2 26.33% of the increased vegetation was caused by human interference, and 11.61% by climate variation, human activity was the dominant cause, and resulted in 54.68% of the degradation compared to 4.74% from climate change; and, (3 the contribution of different land use types to the NDVI interannual variations showed that high contribution regions were focused in the arid and semiarid areas, where the vegetation growth is associated with variations in recipitation and temperature. However, conversions between farmland and grassland or forest had a significant effect on the change in the NDVI trend. Therefore, although climate conditions can affect vegetation growth, human activities are more important in vegetation changes, and appropriate human activities would contribute to its continual improvement. Hence, we recommend establishing an assessment and scientific management mechanism for eco-risks in the design and management of ecosystem restoration programs.

  11. The vegetation of the pale green patches in the mountain forest on the North side of Mt. Pangerango (West Java)

    NARCIS (Netherlands)

    Steenis, van C.G.G.J.

    1986-01-01

    Everybody visiting the Cibodas Mountain Garden must have observed that on the North side of Mt. Pangerango there are roughly between 2300 and 2700 m several sizeable pale green patches visible in the dark green montane forest. They were never visited and it intrigued me to know their vegetation

  12. Portulaca grandiflora as green roof vegetation: Plant growth and phytoremediation experiments.

    Science.gov (United States)

    Vijayaraghavan, K; Arockiaraj, Jesu; Kamala-Kannan, Seralathan

    2017-06-03

    Finding appropriate rooftop vegetation may improve the quality of runoff from green roofs. Portulaca grandiflora was examined as possible vegetation for green roofs. Green roof substrate was found to have low bulk density (360.7 kg/m 3 ) and high water-holding capacity (49.4%), air-filled porosity (21.1%), and hydraulic conductivity (5270 mm/hour). The optimal substrate also supported the growth of P. grandiflora with biomass multiplication of 450.3% and relative growth rate of 0.038. Phytoextraction potential of P. grandiflora was evaluated using metal-spiked green roof substrate as a function of time and spiked substrate metal concentration. It was identified that P. grandiflora accumulated all metals (Al, Cd, Cr, Cu, Fe, Ni, Pb, and Zn) from metal-spiked green roof substrate. At the end of 40 days, P. grandiflora accumulated 811 ± 26.7, 87.2 ± 3.59, 416 ± 15.8, 459 ± 15.6, 746 ± 20.9, 357 ± 18.5, 565 ± 6.8, and 596 ± 24.4 mg/kg of Al, Cd, Cr, Cu, Fe, Ni, Pb and Zn, respectively. Results also indicated that spiked substrate metal concentration strongly influenced metal accumulation property of P. grandiflora with metal uptake increased and accumulation factor decreased with increase in substrate metal concentration. P. grandiflora also showed potential to translocate all the examined metals with translocation factor greater than 1 for Al, Cu, Fe, and Zn, indicating hyperaccumulation property.

  13. Dry deposition of gaseous radioiodine and particulate radiocaesium onto leafy vegetables

    Energy Technology Data Exchange (ETDEWEB)

    Tschiersch, Jochen, E-mail: tschiersch@helmholtz-muenchen.de [Helmholtz Zentrum Muenchen, German Research Center for Environmental Health, Institute of Radiation Protection, Ingolstaedter Landstr. 1, 85764 Neuherberg (Germany); Shinonaga, Taeko [Helmholtz Zentrum Muenchen, German Research Center for Environmental Health, Institute of Radiation Protection, Ingolstaedter Landstr. 1, 85764 Neuherberg (Germany); Heuberger, Heidi [TU Muenchen, Center of Life and Food Sciences Weihenstephan, Duernast 2, 85350 Freising (Germany)

    2009-10-15

    Radionuclides released to the atmosphere during dry weather (e.g. after a nuclear accident) may contaminate vegetable foods and cause exposure to humans via the food chain. To obtain experimental data for an appropriate assessment of this exposure path, dry deposition of radionuclides to leafy vegetables was studied under homogeneous and controlled greenhouse conditions. Gaseous {sup 131}I-tracer in predominant elemental form and particulate {sup 134}Cs-tracer at about 1 {mu}m diameter were used to identify susceptible vegetable species with regard to contamination by these radionuclides. The persistence was examined by washing the harvested product with water. The vegetables tested were spinach (Spinacia oleracea), butterhead lettuce (Lactuca sativa var. capitata), endive (Cichorium endivia), leaf lettuce (Lactuca sativa var. crispa), curly kale (Brassica oleracea convar. acephala) and white cabbage (Brassica oleracea convar. capitata). The variation of radionuclides deposited onto each vegetable was evaluated statistically using the non-parametric Kruskal-Wallis Test and the U-test of Mann-Whitney. Significant differences in deposited {sup 131}I and {sup 134}Cs activity concentration were found among the vegetable species. For {sup 131}I, the deposition velocity to spinach normalized to the biomass of the vegetation was 0.5-0.9 cm{sup 3} g{sup -1} s{sup -1} which was the highest among all species. The particulate {sup 134}Cs deposition velocity of 0.09 cm{sup 3} g{sup -1} s{sup -1} was the highest for curly kale, which has rough and structured leaves. The lowest deposition velocity was onto white cabbage: 0.02 cm{sup 3} g{sup -1} s{sup -1} (iodine) and 0.003 cm{sup 3} g{sup -1} s{sup -1} (caesium). For all species, the gaseous iodine deposition was significantly higher compared to the particulate caesium deposition. The deposition depends on the sensitive parameters leaf area, stomatal aperture, and plant morphology. Decontamination by washing with water was very

  14. Nutritional potential of green banana flour obtained by drying in spouted bed

    Directory of Open Access Journals (Sweden)

    Carolina Vieira Bezerra

    2013-12-01

    Full Text Available This study evaluated the chemical composition of peeled and unpeeled green banana Cavendish (AAA flour obtained by drying in spouted bed, aiming at adding nutritional value to food products. The bananas were sliced and crushed to obtain a paste and fed to the spouted bed dryer (12 cm height and T = 80 ºC in order to obtain flour. The flours obtained were subjected to analysis of moisture, protein, ash, carbohydrates, total starch, resistant starch, fiber. The green banana flours, mainly unpeeled, are good sources of fiber and resistant starch with an average of 21.91g/100g and 68.02g/100g respectively. The protein content was found in an average of 4.76g/100g, being classified as a low biological value protein with lysine as the first limiting amino acid. The results showed that unpeeled green banana flour obtained by spouted bed drying can be a valuable tool to add nutritional value to products in order to increase their non-digestible fraction.

  15. Even low to medium nitrogen deposition impacts vegetation of dry, coastal dunes around the Baltic Sea

    International Nuclear Information System (INIS)

    Remke, Eva; Brouwer, Emiel; Kooijman, Annemieke; Blindow, Irmgard; Esselink, Hans; Roelofs, Jan G.M.

    2009-01-01

    Coastal dunes around the Baltic Sea have received small amounts of atmospheric nitrogen and are rather pristine ecosystems in this respect. In 19 investigated dune sites the atmospheric wet nitrogen deposition is 3-8 kg N ha -1 yr -1 . The nitrogen content of Cladonia portentosa appeared to be a suitable biomonitor of these low to medium deposition levels. Comparison with EMEP-deposition data showed that Cladonia reflects the deposition history of the last 3-6 years. With increasing nitrogen load, we observed a shift from lichen-rich short grass vegetation towards species-poor vegetation dominated by the tall graminoid Carex arenaria. Plant species richness per field site, however, does not decrease directly with these low to medium N deposition loads, but with change in vegetation composition. Critical loads for acidic, dry coastal dunes might be lower than previously thought, in the range of 4-6 kg N ha -1 yr -1 wet deposition. - Even low to medium nitrogen deposition impacts Baltic dune vegetation promoting a dominance of taller graminoids

  16. Forest vegetation as a sink for atmospheric particulates: Quantitative studies in rain and dry deposition

    International Nuclear Information System (INIS)

    Russel, I.J.; Choquette, C.E.; Fang, S.; Dundulis, W.P.; Pao, A.A.; Pszenny, A.A.P.

    1981-01-01

    Radionuclides in the atmosphere are associated with nonradioactive air particulates and hence serve to trace the fluxes of air particulates to various surfaces. Natural and artificial radioactivities found in the atmosphere have been measured in vegetation for 10 years to elucidate some of the mechanisms of acquirement by forest trees of atmospheric particulates. Whole tree analysis, in conjunction with soil assay, have served to establish the fraction of the flux of radionuclides retained by above-ground tissues of a forest stand. Interpretation is facilitated because most radionuclides in the atmosphere are superficially acquired. Typically 5--20% of the total open field flux is retained by the forest canopy in a moderately rainy climate (120 cm/year). Short-lived daughters of radon give a dry deposition velocity of particulates in the Aitken size range of 0.03--0.05 cm/s, thus permitting an estimate of transient removal by forest canopies by dry deposition of this size fraction

  17. Baby corn, green corn, and dry corn yield of corn cultivars

    OpenAIRE

    Castro,Renato S; Silva,Paulo Sérgio L; Cardoso,Milton J

    2013-01-01

    In corn, when the first female inflorescence is removed, the plant often produces new female inflorescences. This allows the first ear to be harvested as baby corn (BC) and the second as green corn (GC) or dry corn (DC), that is, mature corn. The flexibility provided by a variety of harvested products allows the grower to compete with better conditions in the markets. We evaluated BC, GC, and DC yields in corn cultivars AG 1051, AG 2060, and BRS 2020, after the first ear was harvested as BC. ...

  18. Application of High Power Ultrasound in Drying of Fruits and Vegetables

    Directory of Open Access Journals (Sweden)

    Werner, Z.

    2010-04-01

    Full Text Available Ultrasound is a sound frequency in the range between 18 and 100 kHz that is above hearing of the human ear. High power ultrasound means application of intensities higher than 1 W cm–2 (usually in the range between I=10–1000Wcm–2. High power and low frequency ultrasound (f = 20 to 100 kHz is considered as “power ultrasound” because its application causes cavitation and is applied in the food industry. High power ultrasound is applied for degassing of liquid food, for induction of oxidation/reduction reactions, for extraction of enzymes and proteins, for inactivation of enzymes and induction of nucleation for crystallization. Ultrasound is anticipating heat transfer; it is used for emulsifying, sterilization, extraction, degassing, filtrating, drying and induction of oxidation. Conventional hot air drying is a very energy- and cost-intensive process. Drying is a simultaneous operation of heat and mass exchange that is followed by phase changes. Application of different pretreatments, like osmotic dehydration, ultrasound and ultrasound assisted osmotic dehydration has shown different effects on fruits and vegetables. When the high intensity acoustic energy is passing through solid material, it causes several fast and successive compressions and rarefactions with speeds that depend on the frequency applied. Thus, material is exposed to a series of exchangeable squeezing and relaxations, very like continuous squeezing and releasing of the sponge. This mechanism known as "rectified diffusion" is very important in acoustic drying and migration of water. Application of ultrasound as a pretreatment has shown great influence on reducing afterward hot air drying thereby reducing total drying time. It is also shown that pretreatment before drying facilitates better mass transfer and water diffusivity than osmotic dehydration. Quality of the product after drying is better because ultrasound pretreatment is applied at room temperature thus reducing

  19. Overall Quality of Fruits and Vegetables Products Affected by the Drying Processes with the Assistance of Vacuum-Microwaves.

    Science.gov (United States)

    Figiel, Adam; Michalska, Anna

    2016-12-30

    The seasonality of fruits and vegetables makes it impossible to consume and use them throughout the year, thus numerous processing efforts have been made to offer an alternative to their fresh consumption and application. To prolong their availability on the market, drying has received special attention as currently this method is considered one of the most common ways for obtaining food and pharmaceutical products from natural sources. This paper demonstrates the weakness of common drying methods applied for fruits and vegetables and the possible ways to improve the quality using different drying techniques or their combination with an emphasis on the microwave energy. Particular attention has been drawn to the combined drying with the assistance of vacuum-microwaves. The quality of the dried products was ascribed by chemical properties including the content of polyphenols, antioxidant capacity and volatiles as well as physical parameters such as color, shrinkage, porosity and texture. Both these fields of quality classification were considered taking into account sensory attributes and energy aspects in the perspective of possible industrial applications. In conclusion, the most promising way for improving the quality of dried fruit and vegetable products is hybrid drying consisting of osmotic dehydration in concentrated fruit juices followed by heat pump drying and vacuum-microwave finish drying.

  20. Overall Quality of Fruits and Vegetables Products Affected by the Drying Processes with the Assistance of Vacuum-Microwaves

    Directory of Open Access Journals (Sweden)

    Adam Figiel

    2016-12-01

    Full Text Available The seasonality of fruits and vegetables makes it impossible to consume and use them throughout the year, thus numerous processing efforts have been made to offer an alternative to their fresh consumption and application. To prolong their availability on the market, drying has received special attention as currently this method is considered one of the most common ways for obtaining food and pharmaceutical products from natural sources. This paper demonstrates the weakness of common drying methods applied for fruits and vegetables and the possible ways to improve the quality using different drying techniques or their combination with an emphasis on the microwave energy. Particular attention has been drawn to the combined drying with the assistance of vacuum-microwaves. The quality of the dried products was ascribed by chemical properties including the content of polyphenols, antioxidant capacity and volatiles as well as physical parameters such as color, shrinkage, porosity and texture. Both these fields of quality classification were considered taking into account sensory attributes and energy aspects in the perspective of possible industrial applications. In conclusion, the most promising way for improving the quality of dried fruit and vegetable products is hybrid drying consisting of osmotic dehydration in concentrated fruit juices followed by heat pump drying and vacuum-microwave finish drying.

  1. The Soil-Root Strength Performance of Alternanthera Ficoidea and Zoysia Japonica as Green Roof Vegetation

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    Abdullah Muhamad Firdaurs

    2017-01-01

    Full Text Available The rise of awareness on environmentalism has demanded that all parties involved in built environment to implement green technology in their construction projects. Great care must be taken when designing a green roof system including the selection of plants and appropriate substrates. This study was performed to investigate the soil-root composite strength of two types of green roof vegetation (A. Ficoidea and Z. Japonica at different growth periods for up to 6 months. Both plants were planted in six plastic plots (45 cm × 29 cm × 13 cm containing a mixture of perlite, vermiculite and organic soil. Every two months, a series of direct shear tests were conducted on a sample from each species to determine the root-soil shear strength. The tests continued until the 6th month. The average results showed that Z. Japonica had higher soil-root shear strength (49.1 kPa compared to A. Ficoidea after two months of growth. In the 4th month however, A. Ficoidea managed to surpass Z. Japonica (28.7 kPa versus 18.5 kPa in terms of shear strength. However, their average peak shear strength decreased sharply compared to the previous month. Lastly, in six months, A. Ficoidea sustained a higher average peak soil shear strength (56.5 kPa compared to Z. Japonica (14.3 kPa. Therefore, it can be concluded that A. Ficoidea may offer a better soil reinforcement than Z. japonica and thus it could potentially be a good choice of green roof vegetation.

  2. Detection of Minerals in Green Leafy Vegetables Using Laser Induced Breakdown Spectroscopy

    Science.gov (United States)

    Shukla, P.; Kumar, R.; Raib, A. Kumar

    2016-11-01

    The distribution of minerals in different green leafy vegetables, such as spinach, chenopodium, chickpea, mustard, and fenugreek, was calculated using laser induced breakdown spectroscopy (LIBS). LIBS can provide an easy, reliable, efficient, low-cost, and in situ chemical analysis with a reasonable precision. In situ LIBS spectra in the range 200-500 nm were carried out using fresh leaves and leaves in the pellet form. As the spectra suggest, magnesium and calcium are present in each vegetable; however, the amount of them varies. It is observed that the amount of iron is maximal in spinach. The nutrition value of the plants was analyzed, and it was revealed that they are low in calories and fat and high in protein, fiber, iron, calcium, and phytochemicals.

  3. Sequential determination of fat- and water-soluble vitamins in green leafy vegetables during storage.

    Science.gov (United States)

    Santos, J; Mendiola, J A; Oliveira, M B P P; Ibáñez, E; Herrero, M

    2012-10-26

    The simultaneous analysis of fat- and water-soluble vitamins from foods is a difficult task considering the wide range of chemical structures involved. In this work, a new procedure based on a sequential extraction and analysis of both types of vitamins is presented. The procedure couples several simple extraction steps to LC-MS/MS and LC-DAD in order to quantify the free vitamins contents in fresh-cut vegetables before and after a 10-days storage period. The developed method allows the correct quantification of vitamins C, B(1), B(2), B(3), B(5), B(6), B(9), E and provitamin A in ready-to-eat green leafy vegetable products including green lettuce, ruby red lettuce, watercress, swiss chard, lamb's lettuce, spearmint, spinach, wild rocket, pea leaves, mizuna, garden cress and red mustard. Using this optimized methodology, low LOQs were attained for the analyzed vitamins in less than 100 min, including extraction and vitamin analysis using 2 optimized procedures; good repeatability and linearity was achieved for all vitamins studied, while recoveries ranged from 83% to 105%. The most abundant free vitamins found in leafy vegetable products were vitamin C, provitamin A and vitamin E. The richest sample on vitamin C and provitamin A was pea leaves (154 mg/g fresh weight and 14.4 mg/100g fresh weight, respectively), whereas lamb's lettuce was the vegetable with the highest content on vitamin E (3.1 mg/100 g fresh weight). Generally, some losses of vitamins were detected after storage, although the behavior of each vitamin varied strongly among samples. Copyright © 2012 Elsevier B.V. All rights reserved.

  4. Development of a Freeze-Dried Fungal Wettable Powder Preparation Able to Biodegrade Chlorpyrifos on Vegetables

    Science.gov (United States)

    Chen, Shaohua; Xiao, Ying; Hu, Meiying; Zhong, Guohua

    2014-01-01

    Continuous use of the pesticide chlorpyrifos has resulted in harmful contaminations in environment and species. Based on a chlorpyrifos-degrading fungus Cladosporium cladosporioides strain Hu-01 (collection number: CCTCC M 20711), a fungal wettable powder preparation was developed aiming to efficiently remove chlorpyrifos residues from vegetables. The formula was determined to be 11.0% of carboxymethyl cellulose-Na, 9.0% of polyethylene glycol 6000, 5.0% of primary alcohol ethoxylate, 2.5% of glycine, 5.0% of fucose, 27.5% of kaolin and 40% of freeze dried fungi by response surface methodology (RSM). The results of quality inspection indicated that the fungal preparation could reach manufacturing standards. Finally, the degradation of chlorpyrifos by this fungal preparation was determined on pre-harvest cabbage. Compared to the controls without fungal preparation, the degradation of chlorpyrifos on cabbages, which was sprayed with the fungal preparation, was up to 91% after 7 d. These results suggested this freeze-dried fungal wettable powder may possess potential for biodegradation of chlorpyrifos residues on vegetables and provide a potential strategy for food and environment safety against pesticide residues. PMID:25061758

  5. Development of a freeze-dried fungal wettable powder preparation able to biodegrade chlorpyrifos on vegetables.

    Directory of Open Access Journals (Sweden)

    Jie Liu

    Full Text Available Continuous use of the pesticide chlorpyrifos has resulted in harmful contaminations in environment and species. Based on a chlorpyrifos-degrading fungus Cladosporium cladosporioides strain Hu-01 (collection number: CCTCC M 20711, a fungal wettable powder preparation was developed aiming to efficiently remove chlorpyrifos residues from vegetables. The formula was determined to be 11.0% of carboxymethyl cellulose-Na, 9.0% of polyethylene glycol 6000, 5.0% of primary alcohol ethoxylate, 2.5% of glycine, 5.0% of fucose, 27.5% of kaolin and 40% of freeze dried fungi by response surface methodology (RSM. The results of quality inspection indicated that the fungal preparation could reach manufacturing standards. Finally, the degradation of chlorpyrifos by this fungal preparation was determined on pre-harvest cabbage. Compared to the controls without fungal preparation, the degradation of chlorpyrifos on cabbages, which was sprayed with the fungal preparation, was up to 91% after 7 d. These results suggested this freeze-dried fungal wettable powder may possess potential for biodegradation of chlorpyrifos residues on vegetables and provide a potential strategy for food and environment safety against pesticide residues.

  6. WILDFIRE INDUCED DEGRADATION OF WOODY VEGETATION IN DRY ZONE OF KAZAKHSTAN

    Directory of Open Access Journals (Sweden)

    A. Terekhov

    2012-08-01

    Full Text Available Small bushy tree species dominate the semi-arid areas of Kazakhstan. In the course of their life cycle, they form a layer of litter that is resistant to wind transport. This small shrub species with its own litter play a significant role in the spectral characteristics of the Earth surface. Changes in the density of shrub canopy forms or replacing them with herbaceous species is accompanied by significant changes in the spectral characteristics in the visible and near infrared spectral bands in the autumn. These changes can be recorded from satellite data. LANDSAT-TM images during 1985–2007 years and MODIS data (USGS: MOD09Q1, 2000–2010 used to diagnose changes in relation between woody\\herbaceous vegetation species in the dry zone of Kazakhstan. It was found that over the past 10 years, spreading small shrub forms of semi-arid vegetation significantly decreased. There is a persistent expansion of herbal forms, leading to the semi-steppe formation areas. The mechanism of repression of wood forms constructed through the accumulation of dry plant mass during wet years, with its subsequent burnout during wildfires. In the case of a strong fire, a complete destruction of species is observed. The restoration of small shrub cover demands more than 20 years. Comparative analysis of LANDSAT-TM images showed a 10 times increasing of the fire scar areas in the test area in the central part of Kazakhstan between 1985 and 2007. According MOD09Q1 was conducted mapping small shrub forms of degradation in Kazakhstan. Reducing the area occupied by woody vegetation, semi-desert was about 30 million hectares or over 30% of their total range in Kazakhstan.

  7. Hyperspectral Monitoring of Green Roof Vegetation Health State in Sub-Mediterranean Climate: Preliminary Results.

    Science.gov (United States)

    Piro, Patrizia; Porti, Michele; Veltri, Simone; Lupo, Emanuela; Moroni, Monica

    2017-03-23

    In urban and industrial environments, the constant increase of impermeable surfaces has produced drastic changes in the natural hydrological cycle. Decreasing green areas not only produce negative effects from a hydrological-hydraulic perspective, but also from an energy point of view, modifying the urban microclimate and generating, as shown in the literature, heat islands in our cities. In this context, green infrastructures may represent an environmental compensation action that can be used to re-equilibrate the hydrological and energy balance and reduce the impact of pollutant load on receiving water bodies. To ensure that a green infrastructure will work properly, vegetated areas have to be continuously monitored to verify their health state. This paper presents a ground spectroscopy monitoring survey of a green roof installed at the University of Calabria fulfilled via the acquisition and analysis of hyperspectral data. This study is part of a larger research project financed by European Structural funds aimed at understanding the influence of green roofs on rainwater management and energy consumption for air conditioning in the Mediterranean area. Reflectance values were acquired with a field-portable spectroradiometer that operates in the range of wavelengths 350-2500 nm. The survey was carried out during the time period November 2014-June 2015 and data were acquired weekly. Climatic, thermo-physical, hydrological and hydraulic quantities were acquired as well and related to spectral data. Broadband and narrowband spectral indices, related to chlorophyll content and to chlorophyll-carotenoid ratio, were computed. The two narrowband indices NDVI 705 and SIPI turned out to be the most representative indices to detect the plant health status.

  8. Do leafy green vegetables and their ready-to-eat [RTE] salads carry a risk of foodborne pathogens?

    Science.gov (United States)

    Mercanoglu Taban, Birce; Halkman, A Kadir

    2011-12-01

    Over the past 10 years, there is an increasing demand for leafy green vegetables and their ready-to-eat (RTE) salads since people changed their eating habits because of healthier lifestyle interest. Nevertheless fresh leafy green vegetables and their RTE salads are recognized as a source of food poisoning outbreaks in many parts of the world. However, this increased proportion of outbreaks cannot be completely explained by increased consumption and enhanced surveillance of them. Both in Europe and in the USA, recent foodborne illness outbreaks have revealed links between some pathogens and some leafy green vegetables such as mostly lettuces and spinaches and their RTE salads since fresh leafy green vegetables carry the potential risk of microbiological contamination due to the usage of untreated irrigation water, inappropriate organic fertilizers, wildlife or other sources that can occur anywhere from the farm to the fork such as failure during harvesting, handling, processing and packaging. Among a wide range of pathogens causing foodborne illnesses, Escherichia coli O157:H7, Salmonella spp., and Listeria monocytogenes are the most common pathogens that contaminate leafy green vegetables. Children, the elderly, pregnant women and immunocompromised people are the most at risk for developing complications from foodborne illness as a result of eating contaminated leafy greens or their RTE salads. These outbreaks are mostly restaurant associated or they sometimes spread across several countries by international trade routes. This review summarizes current observations concerning the contaminated leafy green vegetables and their RTE salads as important vehicles for the transmission of some foodborne pathogens to humans. Copyright © 2011 Elsevier Ltd. All rights reserved.

  9. Combining Estimation of Green Vegetation Fraction in an Arid Region from Landsat 7 ETM+ Data

    Directory of Open Access Journals (Sweden)

    Kun Jia

    2017-11-01

    Full Text Available Fractional vegetation cover (FVC, or green vegetation fraction, is an important parameter for characterizing conditions of the land surface vegetation, and also a key variable of models for simulating cycles of water, carbon and energy on the land surface. There are several types of FVC estimation models using remote sensing data, and evaluating their performance over a specific region is of great significance. Therefore, this study firstly evaluated three types of FVC estimation models using Landsat 7 ETM+ data in an agriculture region of Heihe River Basin, China, and then proposed a combination strategy from different individual models to improve the FVC estimation accuracy, which employed the multiple linear regression (MLR and Bayesian model average (BMA methods. The validation results indicated that the spectral mixture analysis model with three endmembers (SMA3 achieved the best FVC estimation accuracy (determination coefficient (R2 = 0.902, root mean square error (RMSE = 0.076 among the seven individual models using Landsat 7 ETM+ data. In addition, the MLR and BMA combination methods could both improve FVC estimation accuracy (R2 = 0.913, RMSE = 0.063 and R2 = 0.904, RMSE = 0.069 for MLR and BMA, respectively. Therefore, it could be concluded that both MLR and BMA combination methods integrating FVC estimates from different models using Landsat 7 ETM+ data could effectively weaken the estimation errors of individual models and improve the final FVC estimation accuracy.

  10. In vitro neuroprotective properties of some commonly consumed green leafy vegetables in Southern Nigeria

    Directory of Open Access Journals (Sweden)

    E.E. Nwanna

    2016-03-01

    Full Text Available Green leafy vegetable is one of the major cuisines in Southern Nigeria and they are not only consumed for their palatability, but also for their nutritional and medicinal properties as reported in folklore. Notable among them are afang (Gnetum africanum, editan (Lasianthera africana and utazi (Gongronema latifolium. In this study, we investigated the effect of aqueous extracts from afang, editan and utazi leaves on cholinesterases [acetylcholinesterase (AChE and butyrylcholinesterase (BChE] and monoamine oxidase (MAO activities. Fe2+ chelating abilities were also determined as an assessment of their neuroprotective potentials in vitro. We also assayed for their total phenol contents while the constituent phenolics were characterized using high performance liquid chromatography coupled with diode array detector (HPLC-DAD. The results revealed that the extracts inhibited AChE, BChE and MAO activities and also chelated Fe2+ in concentration dependent manner. The HPLC-DAD characterization showed that gallic, caffeic and ellagic acids and rutin were the dominant phenolic compounds in the extracts; nevertheless, utazi had the highest distribution of identified phenolics while afang had the least. The ability of the aqueous extracts of the vegetables to inhibit key enzymes (AChE, BChE and MAO relevant to neurodegeneration, as well chelate metal ion could help suggest their possible neuroprotective properties. These vegetables could be use as dietary intervention in the management of neurodegenerative diseases such as Alzheimer's and Parkinson's diseases.

  11. Diversity patterns, environmental drivers and changes in vegetation composition in dry inter-Andean valleys

    DEFF Research Database (Denmark)

    Quintana, Catalina; Girardello, Marco; Barfod, Anders

    2016-01-01

    Aims We studied diversity, patterns of endemism and turnover of vegetation composition in dry inter-Andean valleys (DIAVs) where little is known about the influence of the abiotic drivers controlling plant species composition and occurrences, and the life forms that contribute most to α- and β...... species with low abundance (e.g. 30 individuals ha−1), including four endemic species. Most of the endemic species were locally rare, and most of them were restricted to southern valleys...... results further highlight the influence of disturbance, water availability and low temperature on plant species composition and occurrence. We also found significant, contrasting patterns in responses to environmental drivers, when analyzing our data separately by life form. Our results show...

  12. [Low consumption of fruit, vegetables and greens: associated factors among the elderly in a Midwest Brazilian city].

    Science.gov (United States)

    Silveira, Erika Aparecida; Martins, Bruna Bittar; de Abreu, Laísa Ribeiro Silva; Cardoso, Camila Kellen de Souza

    2015-12-01

    The scope of the study was to evaluate the prevalence of daily consumption of fruit, vegetables and greens by the elderly and its association with sociodemographic, lifestyle, morbidity and hospitalization variables. The study was part of the multiple-stage sampling cross-sectional research entitled the Goiânia Elderly Project (Projeto Idosos Goiânia). 416 elderly people were interviewed in their homes. Multivariate analysis was conducted using Poisson regression to analyze statistical associations. P values of fruit, vegetables and greens was 16.6%: fruit accounted for 44%, vegetables 39.7% and greens 32.5%. Factors statistically associated with daily consumption of fruits and vegetables were female sex, age between 70 and 79, higher education level, social class A/B and C, alcohol consumption, use of sweeteners, regular physical activity during leisure time, abdominal obesity and hospitalization. Public policies to promote health should develop strategies that encourage adequate intake of fruit, vegetables and greens among the elderly, since regular consumption of same can improve quality of life and prevent/control diseases.

  13. Salient beliefs about eating and buying dark green vegetables as told by Mid-western African–American women☆

    Science.gov (United States)

    Sheats, Jylana L.; Middlestadt, Susan E.

    2013-01-01

    Vegetables in the dark green group are the most nutritious, yet intake is low. Studies suggest that an increase in fruit and vegetables may improve diet-related health outcomes of African Americans. The aim of this exploratory study was to use the Reasoned Action Approach (RAA) to qualitatively assess salient, top-of-the-mind, beliefs (consequences, circumstances and referents) about eating and buying more dark green leafy vegetables each week over the next 3 months. Adult (n = 30), Midwestern African–American women, who buy and prepare food for their household participated in a face-to-face salient belief elicitation. A content analysis of verbatim text and a descriptive analysis were conducted. Findings suggest that the RAA can be used to identify salient consequences, circumstances and referents about eating and buying more dark green leafy vegetables. The use of the RAA allowed for the extraction of specific beliefs that may aid in the development of nutrition education programs that consider the varying priorities, motivators and barriers that subgroups within the population have in regard to buying and consuming dark green leafy vegetables. PMID:23415980

  14. Camera derived vegetation greenness index as proxy for gross primary production in a low Arctic wetland area

    DEFF Research Database (Denmark)

    Westergaard-Nielsen, Andreas; Lund, Magnus; Hansen, Birger Ulf

    2013-01-01

    vegetation index (NDVI) product derived from the WorldView-2 satellite. An object-based classification based on a bi-temporal image composite was used to classify the study area into heath, copse, fen, and bedrock. Temporal evolution of vegetation greenness was evaluated and modeled with double sigmoid...... and GPP (R-2 = 0.85, p remote Arctic regions....... (C) 2013 International Society for Photogrammetry and Remote Sensing, Inc. (ISPRS) Published by Elsevier B.V. All rights reserved....

  15. Faba Greens, Globe Artichoke’s Offshoots, Crenate Broomrape and Summer Squash Greens: Unconventional Vegetables of Puglia (Southern Italy With Good Quality Traits

    Directory of Open Access Journals (Sweden)

    Massimiliano Renna

    2018-03-01

    Full Text Available Globe artichoke (Cynara cardunculus L. subsp. [L.] scolymus Hayek, summer squash (Cucurbita pepo L. and faba bean (Vicia faba L. are widely cultivated for their immature inflorescences, fruits and seeds, respectively. Nevertheless, in some areas of Puglia (Southern Italy, other organs of these species are traditionally used as vegetables, instead of being considered as by-products. Offshoots (so-called cardoni or carducci of globe artichoke, produced during the vegetative growing cycle and removed by common cultural procedures, are used like to the cultivated cardoons (C. cardunculus L. var. altilis DC. The stems, petioles, flowers and smaller leaves of summer squash are used as greens (so-called cime di zucchini, like other leafy vegetables such as chicory (Cichorium intybus L. and Swiss chard (Beta vulgaris L.. Also the plant apex of faba bean, about 5–10 cm long, obtained from the green pruning, are used as greens (so-called cime di fava like spinach leaves. Moreover, crenate broomrape (Orobanche crenata Forssk., a root parasite plant that produces devastating effects on many crops (mostly legumes, is used like asparagus (Asparagus officinalis L. to prepare several traditional dishes. In this study ethnobotanical surveys and quality assessment of these unconventional vegetables were performed. For their content of fiber, offshoots of globe artichokes can be considered a useful food to bowel. Summer squash greens could be recommended as a vegetable to use especially in the case of hypoglycemic diets considering both content and composition of their carbohydrates. For their low content of nitrate, faba greens could be recommended as a substitute of nitrate-rich leafy vegetables. Crenate broomrape shows a high antioxidant activity and may be considered as a very nutritious agri-food product. Overall, the results of the present study indicate that offshoots of globe artichoke, summer squash greens, faba greens and crenate broomrape have good

  16. Fire, climate and vegetation linkages in the Bolivian Chiquitano seasonally dry tropical forest.

    Science.gov (United States)

    Power, M J; Whitney, B S; Mayle, F E; Neves, D M; de Boer, E J; Maclean, K S

    2016-06-05

    South American seasonally dry tropical forests (SDTFs) are critically endangered, with only a small proportion of their original distribution remaining. This paper presents a 12 000 year reconstruction of climate change, fire and vegetation dynamics in the Bolivian Chiquitano SDTF, based upon pollen and charcoal analysis, to examine the resilience of this ecosystem to drought and fire. Our analysis demonstrates a complex relationship between climate, fire and floristic composition over multi-millennial time scales, and reveals that moisture variability is the dominant control upon community turnover in this ecosystem. Maximum drought during the Early Holocene, consistent with regional drought reconstructions, correlates with a period of significant fire activity between 8000 and 7000 cal yr BP which resulted in a decrease in SDTF diversity. As fire activity declined but severe regional droughts persisted through the Middle Holocene, SDTFs, including Anadenanthera and Astronium, became firmly established in the Bolivian lowlands. The trend of decreasing fire activity during the last two millennia promotes the idea among forest ecologists that SDTFs are threatened by fire. Our analysis shows that the Chiquitano seasonally dry biome has been more resilient to Holocene changes in climate and fire regime than previously assumed, but raises questions over whether this resilience will continue in the future under increased temperatures and drought coupled with a higher frequency anthropogenic fire regime.This article is part of the themed issue 'The interaction of fire and mankind'. © 2016 The Author(s).

  17. Bioremoval Capacity Of Phenol By Green Micro-Algal And Fungal Species Isolated From Dry Environment

    Directory of Open Access Journals (Sweden)

    Abdullah T. Al-fawwaz

    2015-08-01

    Full Text Available Phenol is an organic hazardous pollutant that exerts toxic effects on living cells at relatively at low concentrations. Moreover accumulation of phenol exhibit toxicity towards the biotic components of the environment. Phenol bioremoval is a very useful approach to clean up the residual phenol from the environment. This study aims at isolating green microalgae and fungi from local dry environment to test their ability to remove phenol. Subsequently two green microalgal species have been isolated and identified as Desmodesmus sp. and Chlamydomonas sp.. Also two fungal species have been isolated and identified as Rhizopus sp. and Mucor sp. Phenol bioremoval capacity as well as the effects of some physicochemical factors on the bioremoval process were then studied. These factors include initial phenol concentration contact time and the synergistic effect Desmodesmus sp. and Rhizopus sp. on the bioremoval process. Both microalgae and fungi showed phenol bioremoval capacity. The highest phenol removal percentage among algae was found 75 by Desmodesmus sp. after 25 days at 25 mgL while the highest phenol removal percentage among fungi was found 86 by Rhizopus sp. after 25 days at 100 mgL. Bioremoval of phenol by the consortium Desmodesmus sp. and Rhizopus sp. was found to be 95 at the phenol concentration 25 mgL.

  18. Assessing the vegetation condition impacts of the 2011 drought across the U.S. southern Great Plains using the vegetation drought response index (VegDRI)

    Science.gov (United States)

    Tadesse, Tsegaye; Wardlow, Brian D.; Brown, Jesslyn F.; Svoboda, Mark; Hayes, Michael; Fuchs, Brian; Gutzmer, Denise

    2015-01-01

    The vegetation drought response index (VegDRI), which combines traditional climate- and satellite-based approaches for assessing vegetation conditions, offers new insights into assessing the impacts of drought from local to regional scales. In 2011, the U.S. southern Great Plains, which includes Texas, Oklahoma, and New Mexico, was plagued by moderate to extreme drought that was intensified by an extended period of record-breaking heat. The 2011 drought presented an ideal case study to evaluate the performance of VegDRI in characterizing developing drought conditions. Assessment of the spatiotemporal drought patterns represented in the VegDRI maps showed that the severity and patterns of the drought across the region corresponded well to the record warm temperatures and much-below-normal precipitation reported by the National Climatic Data Center and the sectoral drought impacts documented by the Drought Impact Reporter (DIR). VegDRI values and maps also showed the evolution of the drought signal before the Las Conchas Fire (the largest fire in New Mexico’s history). Reports in the DIR indicated that the 2011 drought had major adverse impacts on most rangeland and pastures in Texas and Oklahoma, resulting in total direct losses of more than $12 billion associated with crop, livestock, and timber production. These severe impacts on vegetation were depicted by the VegDRI at subcounty, state, and regional levels. This study indicates that the VegDRI maps can be used with traditional drought indicators and other in situ measures to help producers and government officials with various management decisions, such as justifying disaster assistance, assessing fire risk, and identifying locations to move livestock for grazing.

  19. The Energy Impact in Buildings of Vegetative Solutions for Extensive Green Roofs in Temperate Climates

    Directory of Open Access Journals (Sweden)

    Benedetta Barozzi

    2016-08-01

    Full Text Available Many bibliographical studies have highlighted the positive effects of green roofs as technological solutions both for new and renovated buildings. The one-year experimental monitoring campaign conducted has investigated, in detail, some aspects related to the surface temperature variation induced by the presence of different types of vegetation compared to traditional finishing systems for flat roofs and their impact from an energy and environmental point of view. The results obtained underlined how an appropriate vegetative solution selection can contribute to a significant reduction of the external surface temperatures (10 °C–20 °C for I > 500 W/m2 and 0 °C–5 °C for I < 500 W/m2, regardless of the season compared to traditional flat roofs. During the winter season, the thermal gradients of the planted surface temperatures are close to zero compared to the floor, except under special improving conditions. This entails a significant reduction of the energy loads from summer air conditioning, and an almost conservative behavior with respect to that from winter heating consumption. The analysis of the inside growing medium temperatures returned a further interesting datum, too: the temperature gradient with respect to surface temperature (annual average 4 °C–9 °C is a function of solar radiation and involves the insulating contribution of the soil.

  20. Fibre and polyphenols of selected fruits, nuts and green leafy vegetables used in Serbian diet

    Directory of Open Access Journals (Sweden)

    Dodevska Margarita

    2015-01-01

    Full Text Available Fruits and vegetables are known as good sources of numerous bioactive compounds among which polyphenols and dietary fibre are considered essential because of their protective health effects. The aim of this study was to characterize the quality of selected plant foods of our region regarding amount of total phenols, fibres and ratio of certain fractions of fibre. Fifteen samples of plant foods (green leafy vegetables, fruits and nuts were evaluated for total antioxidant activity, total phenolic content, total, soluble and insoluble fibre and fractions of fibre: beta-glucans, arabinoxylan, cellulose and resistant starch. Generally nuts were the richest sources of fibre and total phenols. However, when serving size was taken into consideration, it appeared that raspberry and blackberry were the richest in total, soluble fibre and cellulose. At the same time, almonds and hazelnuts were particulary rich in insoluble fibre, while walnuts had the highest polyphenol content. Analyzed plant foods were poor sources of arabinoxylan and beta-glucan. Data on resistant starch presence in cashew nut is the first confirmation that resistant starch can be found in significant amount in some nuts. The results give rare insight into the quality of selected plant foods regarding dietary fibre and polyphenols from the nutritive point of view. [Projekat Ministarstva nauke Republike Srbije, br. III46001

  1. Impacts of updated green vegetation fraction data on WRF simulations of the 2006 European heat wave

    Science.gov (United States)

    Refslund, J.; Dellwik, E.; Hahmann, A. N.; Barlage, M. J.; Boegh, E.

    2012-12-01

    Climate change studies suggest an increase in heat wave occurrences over Europe in the coming decades. Extreme events with excessive heat and associated drought will impact vegetation growth and health and lead to alterations in the partitioning of the surface energy. In this study, the atmospheric conditions during the heat wave year 2006 over Europe were simulated using the Weather Research and Forecasting (WRF) model. To account for the drought effects on the vegetation, new high-resolution green vegetation fraction (GVF) data were developed for the domain using NDVI data from MODIS satellite observations. Many empirical relationships exist to convert NDVI to GVF and both a linear and a quadratic formulation were evaluated. The new GVF product has a spatial resolution of 1 km2 and a temporal resolution of 8 days. To minimize impacts from low-quality satellite retrievals in the NDVI series, as well as for comparison with the default GVF climatology in WRF, a new background climatology using 10 recent years of observations was also developed. The annual time series of the new GVF climatology was compared to the default WRF GVF climatology at 18 km2 grid resolution for the most common land use classes in the European domain. The new climatology generally has higher GVF levels throughout the year, in particular an extended autumnal growth season. Comparison of 2006 GVF with the climatology clearly indicates vegetation stresses related to heat and drought. The GVF product based on a quadratic NDVI relationship shows the best agreement with the magnitude and annual range of the default input data, in addition to including updated seasonality for various land use classes. The new GVF products were tested in WRF and found to work well for the spring of 2006 where the difference between the default and new GVF products was small. The WRF 2006 heat wave simulations were verified by comparison with daily gridded observations of mean, minimum and maximum temperature and

  2. Development of satellite green vegetation fraction time series for use in mesoscale modeling: application to the European heat wave 2006

    DEFF Research Database (Denmark)

    Nielsen, Joakim Refslund; Dellwik, Ebba; Hahmann, Andrea N.

    2014-01-01

    A method is presented for development of satellite green vegetation fraction (GVF) time series for use in the Weather Research and Forecasting (WRF) model. The GVF data is in the WRF model used to describe the temporal evolution of many land surface parameters, in addition to the evolution of veg...

  3. Monitoring, exposure and risk assessment of sulfur dioxide residues in fresh or dried fruits and vegetables in China.

    Science.gov (United States)

    Lou, Tiantian; Huang, Weisu; Wu, Xiaodan; Wang, Mengmeng; Zhou, Liying; Lu, Baiyi; Zheng, Lufei; Hu, Yinzhou

    2017-06-01

    Sulfur dioxide residues in 20 kinds of products collected from 23 provinces of China (Jilin, Beijing, Shanxi, Shandong, Henan, Hebei, Jiangsu, Anhui, Shanghai, Zhejiang, Fujian, Guangdong, Guangxi, Yunnan, Guizhou, Hunan, Hubei, Chongqing, Sichuan, Gansu, Neimenggu, Xinjiang and Hainan) were analysed, and a health risk assessment was performed. The detection rates of sulfur dioxide residues in fresh vegetables, fresh fruits, dried vegetables and dried fruits were 11.1-95.9%, 12.6-92.3%, 70.3-80.0% and 26.0-100.0%, respectively; the mean concentrations of residues were 2.7-120.8, 3.8-35.7, 26.9-99.1 and 12.0-1120.4 mg kg -1 , respectively. The results indicated that fresh vegetables and dried products are critical products; the daily intakes (EDIs) for children were higher than others; the hazard indexes (HI) for four groups were 0.019-0.033, 0.001-0.005, 0.007-0.016 and 0.002-0.005 at P50, respectively. But the HI was more than 1 at P99 by intake dried fruits and vegetables. Although the risk for consumers was acceptable on the whole, children were the most vulnerable group. Uncertainty and sensitivity analyses indicated that the level of sulfur dioxide residues was the most influential variable in this model. Thus, continuous monitoring and stricter regulation of sulfites using are recommended in China.

  4. Response of dry grassland vegetation to fluctuations in weather conditions: a 9-year case study in Prague (Czech Republic)

    Czech Academy of Sciences Publication Activity Database

    Dostálek, J.; Frantík, Tomáš

    2011-01-01

    Roč. 66, č. 5 (2011), s. 837-847 ISSN 0006-3088 R&D Projects: GA MŠk 1M0571 Institutional research plan: CEZ:AV0Z60050516 Keywords : climate change * dry grassland * vegetation coverage Subject RIV: EF - Botanics Impact factor: 0.557, year: 2011

  5. Effect of green manure crops and nitrogen fertilizer levels on dry matter remobilization efficiency in wheat (Triticum aestivum L. internodes

    Directory of Open Access Journals (Sweden)

    F. Gerami

    2016-05-01

    Full Text Available In order to evaluate the effect of nitrogen rates and green manure crops on dry matter mobilization and mobilization efficiency indices of wheat (Triticum aestivum L. a field experiment was conducted in Agricultural Faculty of Shahid Chamran University, Ahvaz during growing season of 2010-2011. The experimental design was split-plot based on randomized complete block with three replications. Main plot included four nitrogen rates (i.e. 0, 50, 100 and 150 kgN.ha-1 and sub-plot included six green manure crops containing millet (Pennisetum sp., amaranth (Amaranthus sp., sesbania (Sesbania sp., cowpea (Vigna unguiculata L., mung bean (Vigna radiata L. and fallow. This experiment was done at two stages. First, planting and turn down of green manure crops and then planting of wheat. The results showed that the maximum weight and specific weight of all stem internodes obtained from 0 to 20 days after wheat anthesis. Then, this trend decreased from 20 to 50 days after wheat anthesis due to remobilization of dry matter to grain. Mobilized dry matter was more in control (0 kg.N.h-1 than in high N application for peduncle (219 vs. 181 mg and penultimate (203 vs. 165 mg, while, was less in the lower internodes (403 vs. 407 mg. Generally, with increasing of nitrogen levels, dry matter mobilization efficiency was decreased by. So, the effect of green manure crops not limited only by soil properties, while influences the relationship between physiological sources and sink.

  6. Evaluation of Minerals, Phytochemical Compounds and Antioxidant Activity of Mexican, Central American, and African Green Leafy Vegetables.

    Science.gov (United States)

    Jiménez-Aguilar, Dulce M; Grusak, Michael A

    2015-12-01

    The green leafy vegetables Cnidoscolus aconitifolius and Crotalaria longirostrata are native to Mexico and Central America, while Solanum scabrum and Gynandropsis gynandra are native to Africa. They are consumed in both rural and urban areas in those places as a main food, food ingredient or traditional medicine. Currently, there is limited information about their nutritional and phytochemical composition. Therefore, mineral, vitamin C, phenolic and flavonoid concentration, and antioxidant activity were evaluated in multiple accessions of these leafy vegetables, and their mineral and vitamin C contribution per serving was calculated. The concentrations of Ca, K, Mg and P in these leafy vegetables were 0.82-2.32, 1.61-7.29, 0.61-1.48 and 0.27-1.44 mg/g fresh weight (FW), respectively. The flavonoid concentration in S. scabrum accessions was up to 1413 μg catechin equivalents/g FW, while the highest antioxidant activities were obtained in C. longirostrata accessions (52-60 μmol Trolox equivalents/g FW). According to guidelines established by the US Food and Drug Administration, a serving size (30 g FW) of C. longirostrata would be considered an excellent source of Mo (20 % or more of the daily value), and a serving of any of these green leafy vegetables would be an excellent source of vitamin C. Considering the importance of the minerals, phytochemicals and antioxidants in human health and their presence in these indigenous green leafy vegetables, efforts to promote their consumption should be implemented.

  7. How Can Implicit and Explicit Attitudes Both Be Changed? Testing Two Interventions to Promote Consumption of Green Vegetables.

    Science.gov (United States)

    Mattavelli, Simone; Avishai, Aya; Perugini, Marco; Richetin, Juliette; Sheeran, Paschal

    2017-08-01

    Although correlational studies have demonstrated that implicit and explicit attitudes are both important in predicting eating behavior, few studies targeting food choice have attempted to change both types of attitudes. We tested the impact of (a) an evaluative learning intervention that uses the self to change attitudes (i.e., a Self-Referencing task) and (b) a persuasive communication in modifying implicit and explicit attitudes towards green vegetables and promoting readiness to change. The study targeted individuals who explicitly reported they did not like or only moderately liked green vegetables. Participants (N = 273) were randomly allocated to a 2 (self-referencing: present vs. absent) × 2 (persuasive message: present vs. absent) factorial design. The outcomes were implicit and explicit attitudes as well as readiness to increase consumption of green vegetables. Implicit attitudes increased after repeatedly pairing green vegetable stimuli with the self in the self-referencing task but did not change in response to the persuasive communication. The persuasive message increased explicit attitudes and readiness to change, but did not alter implicit attitudes. A three-way interaction with pre-existing explicit attitudes was also observed. In the absence of a persuasive message, the self-referencing task increased on readiness to change among participants with more negative pre-existing explicit attitudes. This study is the first to demonstrate that a self-referencing task is effective in changing both implicit attitudes and readiness to change eating behavior. Findings indicate that distinct intervention strategies are needed to change implicit and explicit attitudes towards green vegetables.

  8. Breads Fortified with Freeze-Dried Vegetables: Quality and Nutritional Attributes. Part II: Breads Not Containing Oil as an Ingredient

    Directory of Open Access Journals (Sweden)

    Viren Ranawana

    2016-09-01

    Full Text Available The present article describes the second part of a study investigating the effect of adding vegetables on the nutritional, physico-chemical, and oxidative properties of wheat bread, and specifically focuses on bread that does not contain oil as an added ingredient. Wheat flour breads fortified with freeze-dried carrot, tomato, beetroot or broccoli were developed and assessed for their nutritional composition, antioxidant potential, oxidative stability, and storage properties. Using a simulated in vitro model, the study also examined the impact of vegetable addition on the oxidative stability of macronutrients during gastro-intestinal digestion. Adding vegetables improved the nutritional and functional attributes of the oil-free breads. However, they demonstrated a lower antioxidant potential compared to their oil-containing counterparts. Similarly, the textural and storage properties of the oil-free vegetable breads were poorer compared to the oil-containing breads. As expected, in the absence of oil the oil-free breads were associated with lower lipid oxidation both in their fresh form and during gastro-intestinal digestion. Adding vegetables reduced protein oxidation in the fresh oil-free breads but had no effect during gastro-intestinal digestion. The impact of vegetables on macronutrient oxidation in the oil-free breads during digestion appears to be vegetable-specific with broccoli exacerbating it and the others having no effect. Of the evaluated vegetables, beetroot showed the most promising nutritional and physico-chemical benefits when incorporated into bread that does not contain added oil.

  9. Nutritive and Antioxidant properties of Shade Dried Leafy Vegetables Consumed in Northern Côte d’Ivoire

    Directory of Open Access Journals (Sweden)

    Patricia Dehegnan Oulaï

    2016-02-01

    Full Text Available Leafy vegetables are highly perishable and often subjected to post-harvest wastes. Among the various methods of preservation, the effect of shadow drying on the nutritive value and antioxidant properties of five (5 leafy vegetables species widely consumed in Northern Côte d’Ivoire was investigated. These species were Amaranthus hybridus, Andasonia digitata, Ceiba patendra, Hibiscus sabdariffa and Vigna unguiculata. Experiment was conducted as follow: portions of washed and drained fresh leafy vegetables (500 g were spread on clean filter paper and kept in a well-ventilated room of the laboratory at 25°C for 5, 10 and 15 days. The results of proximate composition after 15 days of shadow drying were: moisture (15.19 – 20.36%, ash (9.14 -19.54%, crude fiber (11.04 – 27.40%, proteins (11.14 - 17.94%, lipids (2.41 – 5.86% and carbohydrates (16.59 – 45.14%. The concentration of minerals increased with respective values after 15 days of shadow drying: calcium (68.14-408.09 mg/100 g, magnesium (50.62-317.23 mg/100 g, iron (27.52-92.03 mg/100 g and zinc (10.17-16.73 mg/100 g. During shadow drying, vitamin C and carotenoids were subjected to losses estimated to 35.52 – 70.50% and 22.82 – 45.63%, respectively. Contrary to these losses, antioxidant activity increased and ranged from 57.45 to 75.55 % after 15 days of shadow drying. All these results suggest that the considerable nutrient contents of shade dried leafy vegetables make them good source of food supplements in order to meet the nutritional requirements of Ivorian population.

  10. The dual effect of vegetation green-up date and strong wind on the return period of spring dust storms.

    Science.gov (United States)

    Feng, Jieling; Li, Ning; Zhang, Zhengtao; Chen, Xi

    2017-08-15

    Vegetation phenology changes have been widely applied in the disaster risk assessments of the spring dust storms, and vegetation green-up date shifts have a strong influence on dust storms. However, the effect of earlier vegetation green-up dates due to climate warming on the evaluation of dust storms return periods remains an important, but poorly understood issue. In this study, we evaluate the spring dust storm return period (February to June) in Inner Mongolia, Northern China, using 165 observations of severe spring dust storm events from 16 weather stations, and regional vegetation green-up dates as an integrated factor from NDVI (Normalized Difference Vegetation Index), covering a period from 1982 to 2007, by building the bivariate Copula model. We found that the joint return period showed better fitting results than without considering the integrated factor when the actual dust storm return period is longer than 2years. Also, for extremely severe dust storm events, the gap between simulation result and actual return period can be narrowed up to 0.4888years by using integrated factor. Furthermore, the risk map based on the return period results shows that the Mandula, Zhurihe, Sunitezuoqi, Narenbaolige stations are identified as high risk areas. In this study area, land surface is extensively covered by grasses and shrubs, vegetation green-up date can play a significant role in restraining spring dust storm outbreaks. Therefore, we suggest that Copula method can become a useful tool for joint return period evaluation and risk analysis of severe dust storms. Copyright © 2017 Elsevier B.V. All rights reserved.

  11. The influence of vegetation on bird distribution in dry forests and oak woodlands of western Mexico

    Directory of Open Access Journals (Sweden)

    Pablo Corcuera

    2006-06-01

    Full Text Available The bird species distribution along a dry forest-oak woodland vegetation gradient was studied in autumn and spring in two consecutive years. Intra-seasonal comparisons showed that bird species had similar distributions in each of the two years. Inter-seasonal changes were mainly due to compositional differences even though resident species generally used similar habitats in both seasons. Ordination analyses, based on the first year bird species abundances, showed a clearly segregated distribution between forest and woodland birds. Within these two vegetation types, the distribution tended to be more individualistic. Nevertheless further habitats could be identified according to groups of birds having similar distributions. These habitats did not correspond to the plant associations which resulted from a previous classification of the vegetation. Observations of the plant use by the birds during the study period showed that, in most cases, the plant variables associated with ordination analyses are unlikely to be very important for the bird species life cycles. Rev. Biol. Trop. 54(2: 657-672. Epub 2005 Jun 01.Se estudió la distribución de especies de aves a lo largo de un gradiente de vegetación bosque seco - bosque de encino en el otoño y primavera de dos años consecutivos. Las comparaciones intra-estacionales mostraron distribuciones similares de las especies de aves en ambos años. Los cambios inter-estacionales se debieron principalmente a diferencias en la composición, aunque las especies residentes normalmente usan hábitats similares en ambas estaciones. Los análisis de ordenación, basados en las abundancias de las aves en el primer año de muestreo, mostraron una distribución claramente segregada entre aves del bosque seco y del bosque de encino. Aunque la distribución de las especies fue más azarosa dentro de cada tipo de vegetación, se pudieron identificar ciertos hábitats en base a grupos de aves con distribuciones

  12. A Corrected Formulation of the Multilayer Model (MLM) for Inferring Gaseous Dry Deposition to Vegetated Surfaces

    Science.gov (United States)

    Saylor, Rick D.; Wolfe, Glenn M.; Meyers, Tilden P.; Hicks, Bruce B.

    2014-01-01

    The Multilayer Model (MLM) has been used for many years to infer dry deposition fluxes from measured trace species concentrations and standard meteorological measurements for national networks in the U.S., including the U.S. Environmental Protection Agency's Clean Air Status and Trends Network (CASTNet). MLM utilizes a resistance analogy to calculate deposition velocities appropriate for whole vegetative canopies, while employing a multilayer integration to account for vertically varying meteorology, canopy morphology and radiative transfer within the canopy. However, the MLM formulation, as it was originally presented and as it has been subsequently employed, contains a non-physical representation related to the leaf-level quasi-laminar boundary layer resistance that affects the calculation of the total canopy resistance. In this note, the non-physical representation of the canopy resistance as originally formulated in MLM is discussed and a revised, physically consistent, formulation is suggested as a replacement. The revised canopy resistance formulation reduces estimates of HNO3 deposition velocities by as much as 38% during mid-day as compared to values generated by the original formulation. Inferred deposition velocities for SO2 and O3 are not significantly altered by the change in formulation (less than 3%). Inferred deposition loadings of oxidized and total nitrogen from CASTNet data may be reduced by 10-20% and 5-10%, respectively, for the Eastern U. S. when employing the revised formulation of MLM as compared to the original formulation.

  13. Dry deposition of particulate Cs-134 to several leafy vegetable species and comparison to deposition of gaseous radioiodine

    International Nuclear Information System (INIS)

    Tschiersch, J.; Shinonaga, T.; Heuberger, H.

    2004-01-01

    The height of the dry deposition of particulate radionuclides to leafy vegetable is quite uncertain because of the different habit, surface texture and leaf uptake of the different species. There is no comparative data on the deposition to various species, but leafy vegetables are taken as reference plants for the estimation of the height of contamination of vegetable foods after a nuclear accident. Therefore new chamber experiments were performed to determine under homogeneous and controlled conditions the dry deposition of particulate radio-caesium on mature leafy vegetable. The simultaneous exposition of endive, head lettuce, red oak leaf lettuce and spinach (spring leafy vegetable) rsp. curly kale, white cabbage and spinach (summer leafy vegetable) was arranged. The sample collective of each species was such large that for the expected variation of the results a statistically firm analysis was possible. For spring vegetable, there was no significant difference observed in deposition of 134 Cs between spinach and leaf lettuce, about twice the amount was deposited on both species as on endive and 3 times as on head lettuce. All summer vegetables showed differences in deposition for Caesium, the deposition to curly kale was highest, about twice that on spinach and 35 times (80 times) that on white cabbage. The normalized deposition velocity could be estimated, in average it was about 8 times lower for 134 Cs than for gaseous elemental 131 I. The influence of the particle size on the deposition velocity was small in the considered size range of 0.58-1.1μm (AMAD) of the monodisperse aerosol. Washing could reduce the contamination by about 45% for 134 Cs. (author)

  14. Recent developments in high efficient freeze-drying of fruits and vegetables assisted by microwave: A review.

    Science.gov (United States)

    Fan, Kai; Zhang, Min; Mujumdar, Arun S

    2018-01-10

    Microwave heating has been applied in the drying of high-value solids as it affords a number of advantages, including shorter drying time and better product quality. Freeze-drying at cryogenic temperature and extremely low pressure provides the advantage of high product quality, but at very high capital and operating costs due partly to very long drying time. Freeze-drying coupled with a microwave heat source speeds up the drying rate and yields good quality products provided the operating unit is designed and operated to achieve the potential for an absence of hot spot developments. This review is a survey of recent developments in the modeling and experimental results on microwave-assisted freeze-drying (MFD) over the past decade. Owing to the high costs involved, so far all applications are limited to small-scale operations for the drying of high-value foods such as fruits and vegetables. In order to promote industrial-scale applications for a broader range of products further research and development efforts are needed to offset the current limitations of the process. The needs and opportunities for future research and developments are outlined.

  15. Selection of Leafy Green Vegetable Varieties for a Pick-and-Eat Diet Supplement on ISS

    Science.gov (United States)

    Massa, Gioia D.; Wheeler, Raymond M.; Stutte, Gary W.; Richards, Jeffrey T.; Spencer, LaShelle E.; Hummerick, Mary E.; Douglas, Grace L.; Sirmons, Takiyah

    2015-01-01

    Several varieties of leafy vegetables were evaluated with the goal of selecting those with the best growth, nutrition, and organoleptic acceptability for ISS. Candidate species were narrowed to commercially available cultivars with desirable growth attributes for space (e.g., short stature and rapid growth). Seeds were germinated in controlled environment chambers under conditions similar to what might be found in the Veggie plant growth chamber on ISS. Eight varieties of leafy greens were grown: 'Tyee' spinach, 'Flamingo' spinach, 'Outredgeous' Red Romaine lettuce, 'Waldmann's Dark Green' leaf lettuce, 'Bull's Blood' beet, 'Rhubarb' Swiss chard, 'Tokyo Bekana' Chinese cabbage, and Mizuna. Plants were harvested at maturity and biometric data on plant height, diameter, chlorophyll content, and fresh mass were obtained. Tissue was ground and extractions were performed to determine the tissue elemental content of Potassium (K), Magnesium (Mg), Calcium (Ca) and Iron (Fe). Following the biometric/elemental evaluation, four of the eight varieties were tested further for levels of anthocyanins, antioxidant (ORAC-fluorescein) capacity, lutein, zeaxanthin, and Vitamin K. For sensory evaluation, 'Outredgeous' lettuce, Swiss chard, Chinese cabbage, and Mizuna plants were grown, harvested when mature, packaged under refrigerated conditions, and sent to the JSC Space Food Systems Laboratory. Tasters evaluated overall acceptability, appearance, color intensity, bitterness, flavor, texture, crispness and tenderness. All varieties received acceptable scores with overall ratings greater than 6 on a 9-point hedonic scale. Chinese cabbage was the highest rated, followed by Mizuna, 'Outredgeous' lettuce, and Swiss chard. Based on our results, the selected varieties of Chinese cabbage, lettuce, Swiss chard and Mizuna seem suitable for a pick-and-eat scenario on ISS with a ranking based on all factors analyzed to help establish priority.

  16. EXTRACTION AND IDENTIFICATION OF CAROTENOIDS IN GREEN EATABLE VEGETABLES – A PROPOSAL FOR PRACTICAL CLASSES

    Directory of Open Access Journals (Sweden)

    D.S Paiva

    2006-07-01

    Full Text Available The  carotenoids  are  natural  colored  pigments  varying  from  yellow  to  red.  They  are  divided  in  carotenes,  as  β-carotene  and lycopene, and their oxygenated derivatives, the xanthophylls, as astaxanthin present in shellfishes.  β-carotenes are precursors of vitamin A being an important anti-oxidant molecule. Both β-carotene and lycopene, have been  used  in  the  cancer  inhibition.  In  the  present  work,  we  detected  the  presence  of  carotenoids  using  thin  layer chromatography (TLC for the separation of the pigments of green eatable vegetables, aiming the application of those methods  in  the  practical  classes  of  the  Biological  Science  Course  of  UFPE.  Spinacia  oleracea  (spinach,  Brassica oleracea (cabbage and Lactuca sativa (lettuce were macerated with washed send in the presence of sodium sulfate followed by the addition of 25 ml of hexane until total homogeneity. The extracts were filtrated, washed with 10 ml of hexane, concentrated in vacuum  evaporator  and resuspended in hexane. The  hexanic extract was applied  on silica gel  G  plates  activated  at  120°C  for  30  min.  The  chromatogram  was  developed  in  hexane-benzene-pyridine  system (40:5:5.  All  the  used  solvents  were  from  analytical  grade,  β-carotene  (C40H56  and  astaxanthin  (C40H52O4  from Sigma  St.  Louis  – USA  were  used  as  standards.  Meanwhile,  the  lycopene  was  identified  by  a  comparison  with  the same compound present in a tomato extract. The results demonstrated that β-carotene has a higher concentration in the  spinach  and  cabbage  than  in  the  lettuce.  However,  lettuce  presented  more  lycopene  than  the  others  two vegetables. Astaxanthin was not detected in all studied vegetables. In conclusion, green eatable vegetables could be a  good  source  of

  17. Spatially dependent biotic and abiotic factors drive survivorship and physical structure of green roof vegetation.

    Science.gov (United States)

    Aloisio, Jason M; Palmer, Matthew I; Giampieri, Mario A; Tuininga, Amy R; Lewis, James D

    2017-01-01

    Plant survivorship depends on biotic and abiotic factors that vary at local and regional scales. This survivorship, in turn, has cascading effects on community composition and the physical structure of vegetation. Survivorship of native plant species is variable among populations planted in environmentally stressful habitats like urban roofs, but the degree to which factors at different spatial scales affect survivorship in urban systems is not well understood. We evaluated the effects of biotic and abiotic factors on survivorship, composition, and physical structure of two native perennial species assemblages, one characterized by a mixture of C 4 grasses and forbs (Hempstead Plains, HP) and one characterized by a mixture of C 3 grasses and forbs (Rocky Summit, RS), that were initially sown at equal ratios of growth forms (5:1:4; grass, N-fixing forb and non-N-fixing forb) in replicate 2-m 2 plots planted on 10 roofs in New York City (New York, USA). Of 24 000 installed plants, 40% survived 23 months after planting. Within-roof factors explained 71% of variation in survivorship, with biotic (species identity and assemblage) factors accounting for 54% of the overall variation, and abiotic (growing medium depth and plot location) factors explaining 17% of the variation. Among-roof factors explained 29% of variation in survivorship and increased solar radiation correlated with decreased survivorship. While growing medium properties (pH, nutrients, metals) differed among roofs there was no correlation with survivorship. Percent cover and sward height increased with increasing survivorship. At low survivorship, cover of the HP assemblage was greater compared to the RS assemblage. Sward height of the HP assemblage was about two times greater compared to the RS assemblage. These results highlight the effects of local biotic and regional abiotic drivers on community composition and physical structure of green roof vegetation. As a result, initial green roof plant

  18. Vegetable Oils as Alternative Solvents for Green Oleo-Extraction, Purification and Formulation of Food and Natural Products.

    Science.gov (United States)

    Yara-Varón, Edinson; Li, Ying; Balcells, Mercè; Canela-Garayoa, Ramon; Fabiano-Tixier, Anne-Sylvie; Chemat, Farid

    2017-09-05

    Since solvents of petroleum origin are now strictly regulated worldwide, there is a growing demand for using greener, bio-based and renewable solvents for extraction, purification and formulation of natural and food products. The ideal alternative solvents are non-volatile organic compounds (VOCs) that have high dissolving power and flash point, together with low toxicity and less environmental impact. They should be obtained from renewable resources at a reasonable price and be easy to recycle. Based on the principles of Green Chemistry and Green Engineering, vegetable oils could become an ideal alternative solvent to extract compounds for purification, enrichment, or even pollution remediation. This review presents an overview of vegetable oils as solvents enriched with various bioactive compounds from natural resources, as well as the relationship between dissolving power of non-polar and polar bioactive components with the function of fatty acids and/or lipid classes in vegetable oils, and other minor components. A focus on simulation of solvent-solute interactions and a discussion of polar paradox theory propose a mechanism explaining the phenomena of dissolving polar and non-polar bioactive components in vegetable oils as green solvents with variable polarity.

  19. Bioavailability of iron and zinc in green leafy vegetables growing in river side and local areas of Allahabad district

    Directory of Open Access Journals (Sweden)

    Bhawna Srivastava

    2014-01-01

    Full Text Available Introduction: Green Leafy Vegetables (GLVs are the treasure trove of many micronutrients.Objective: The aim of the study is to find out the commonly growing vegetables in river side and local areas of Allahabad district and to access the bioavailability of iron and zinc in selected green leafy vegetables of river side and local areas of Allahabad district.Methods: Five to four commonly grown green leafy vegetables were selected from the Arailghat, Baluaghat, Gaughat, Mahewa, Muirabad, Rajapur, Rasullabad for the study. Total iron and zinc in sample were estimated by AOAC (2005 and bioavailability of zinc and iron from various food samples was determined in vitro method described by Luten (1996. Appropriate statistical technique was adopted for analysis of study.Result: Soya leaves, Radish leaves, Amaranth, Spinach were grown in both the areas except Kulpha and Karamwa, which are commonly grown in river side area. There was a significant difference between the bioavailability of iron and zinc in GLV grown in local and river side area.Conclusion: Hence it can be concluded that there is a contamination of heavy metals which binds with the iron and zinc and make them less bioavailable in the selected GLV.

  20. The Impact of Soil Reflectance on the Quantification of the Green Vegetation Fraction from NDVI

    Science.gov (United States)

    Montandon, L. M.; Small, E. E.

    2008-01-01

    The green vegetation fraction (Fg) is an important climate and hydrologic model parameter. A common method to calculate Fg is to create a simple linear mixing rnodeP between two NDVI endmembers: bare soil NDVI (NDVI(sub o)) and full vegetation NDVI (NDVI(sub infinity)). Usually it is assumed that NDVI(sub o), is close to zero (NDVI(sub o) approx.-0.05) and is generally chosen from the lowest observed NDVI values. However, the mean soil NDVI computed from 2906 samples is much larger (NDVI=0.2) and is highly variable (standard deviation=O. 1). We show that the underestimation of NDVI(sub o) yields overestimations of Fg. The largest errors occur in grassland and shrubland areas. Using parameters for NDVI(sub o) and NDVI(sub infinity) derived from global scenes yields overestimations of Fg ((Delta) Fg*) that are larger than 0.2 for the majority of U.S. land cover types when pixel NDVI values are 0.2NDVI(sub pixel)NDVI values. When using conterminous U.S. scenes to derive NDV(sub o) and NDVI(sub infinity), the overestimation is less (0.10-0.17 for 0.2NDVI(sub pixel)NDVI cycle. We propose using global databases of NDVI(sub o) along with information on historical NDVI(sub pixel) values to compute a statistically most-likely estimate of Fg (Fg*). Using in situ measurements made at the Sevilleta LTER, we show that this approach yields better estimates of Fg than using global invariant NDVI(sub o) values estimated from whole scenes (Figure 2). At the two studied sites, the Fg estimate was adjusted by 52% at the grassland and 86% at the shrubland. More significant advances will require information on spatial distribution of soil reflectance.

  1. Evaluating the Impacts of NASA/SPoRT Daily Greenness Vegetation Fraction on Land Surface Model and Numerical Weather Forecasts

    Science.gov (United States)

    Bell, Jordan R.; Case, Jonathan L.; LaFontaine, Frank J.; Kumar, Sujay V.

    2012-01-01

    The NASA Short-term Prediction Research and Transition (SPoRT) Center has developed a Greenness Vegetation Fraction (GVF) dataset, which is updated daily using swaths of Normalized Difference Vegetation Index data from the Moderate Resolution Imaging Spectroradiometer (MODIS) data aboard the NASA EOS Aqua and Terra satellites. NASA SPoRT began generating daily real-time GVF composites at 1-km resolution over the Continental United States (CONUS) on 1 June 2010. The purpose of this study is to compare the National Centers for Environmental Prediction (NCEP) climatology GVF product (currently used in operational weather models) to the SPoRT-MODIS GVF during June to October 2010. The NASA Land Information System (LIS) was employed to study the impacts of the SPoRT-MODIS GVF dataset on a land surface model (LSM) apart from a full numerical weather prediction (NWP) model. For the 2010 warm season, the SPoRT GVF in the western portion of the CONUS was generally higher than the NCEP climatology. The eastern CONUS GVF had variations both above and below the climatology during the period of study. These variations in GVF led to direct impacts on the rates of heating and evaporation from the land surface. In the West, higher latent heat fluxes prevailed, which enhanced the rates of evapotranspiration and soil moisture depletion in the LSM. By late Summer and Autumn, both the average sensible and latent heat fluxes increased in the West as a result of the more rapid soil drying and higher coverage of GVF. The impacts of the SPoRT GVF dataset on NWP was also examined for a single severe weather case study using the Weather Research and Forecasting (WRF) model. Two separate coupled LIS/WRF model simulations were made for the 17 July 2010 severe weather event in the Upper Midwest using the NCEP and SPoRT GVFs, with all other model parameters remaining the same. Based on the sensitivity results, regions with higher GVF in the SPoRT model runs had higher evapotranspiration and

  2. CFD Analysis to Calculate the Optimal Air Velocity in Drying Green Tea Process Using Fluidized Bed Dryer

    Science.gov (United States)

    Yohana, Eflita; Nugraha, Afif Prasetya; Diana, Ade Eva; Mahawan, Ilham; Nugroho, Sri

    2018-02-01

    Tea processing is basically distinguished into three types which black tea, green tea, and oolong tea. Green tea is processed by heating and drying the leaves. Green tea factories in Indonesia are generally using the process of drying by panning the leaves. It is more recommended to use the fluidization process to speed up the drying process as the quality of the tea can be maintained. Bubbling fluidization is expected to occur in this research. It is a process of bubbles are formed in the fluidization. The effectiveness of the drying process in a fluidized bed dryer machine needs to be improved by using a CFD simulation method to proof that umf < u < ut, where the average velocity value is limited by the minimum and the maximum velocity of the calculation the experimental data. The minimum and the maximum velocity value of the fluidization is 0.96 m/s and 8.2 m/s. The result of the simulation obtained that the average velocity of the upper bed part is 1.81 m/s. From the results obtained, it can be concluded that the calculation and the simulation data is in accordance with the condition of bubbling fluidization in fluidized bed dryer.

  3. [The variability of vegetation beginning date of greenness period in spring in the north-south transect of eastern China based on NOAA NDVI].

    Science.gov (United States)

    Wang, Zhi; Liu, Shi-rong; Sun, Peng-sen; Guo, Zhi-hua; Zhou, Lian-di

    2010-10-01

    NDVI based on NOAA/AVHRR from 1982 to 2003 are used to monitor variable rules for the growing season in spring of vegetation in the north-south transect of eastern China (NSTEC). The following, mainly, are included: (1) The changing speed of greenness period in spring of most regions in NSTEC is slow and correlation with the year is not distinct; (2) The regions in which greenness period in spring distinctly change mainly presented an advance; (3) The regions in which inter-annual fluctuation of greenness period in spring is over 10 days were found in 3 kinds of areas: the area covered with agricultural vegetation types; the areas covered with evergreen vegetation types; the areas covered with steppe vegetation types; (4) changes of vegetation greenness period in spring have spatio-temporal patterns.

  4. SMEX02 Watershed Vegetation Sampling Data, Walnut Creek, Iowa

    Data.gov (United States)

    National Aeronautics and Space Administration — This data set contains the vegetation parameters stand density, plant height, phenological stage, ground cover, green and dry biomass, row spacing, stem and leaf...

  5. Inhibitory effect of sour pomegranate sauces on some green vegetables and kisir.

    Science.gov (United States)

    Karabiyikli, Seniz; Kisla, Duygu

    2012-04-16

    In this study, the antimicrobial effects of both traditional and commercial pomegranate sour sauce samples on some green vegetables and also on "kısır" which is a popular and traditional appetizer in Turkey were investigated. The inhibitory effect of the pomegranate products on the naturally existing bacterial microflora of lettuce, spring onion, parsley and kısır were analyzed. Also, all these food samples were inoculated with Staphylococcus aureus (ATCC-25923) and Escherichia coli O157:H7 (ATCC-43895) and antimicrobial effect of the pomegranate products on the inoculated microflora was detected. All the food samples were treated with pomegranate products for different time periods and the effect of treatment time was investigated. pH and titratable acidity values of the traditional and commercial pomegranate sour sauce samples were detected. The results showed that although the pomegranate products had an antimicrobial effect on the natural bacterial microflora of the food samples, the effect on inoculated food samples was more prominent and additionally the application time was found to be a crucial parameter for both cases. Copyright © 2012 Elsevier B.V. All rights reserved.

  6. Role of Vegetation and Mulch in Mitigating the Effects of Raindrop Impact on Runoff and Infiltration from Urban Vegetated Green Infrastructure

    Science.gov (United States)

    Alizadehtazi, B.; Montalto, F. A.

    2013-12-01

    Rain drop impact causes soil crust formation which, in turn, reduces infiltration rates and increases runoff, contributing to soil erosion, downstream flooding and non point source pollutant loads. Unprotected soil surfaces (e.g. without vegetation canopies, mulch, or other materials), are more susceptible to crust formation due to the higher kinetic energy associated with raindrop impact. This impulse breaks larger soil aggregates into smaller particles and disperses soil from its original position. The displaced soil particles self-stratify, with finer particles at the top forming the crust. By contrast, soil that is protected by vegetation canopies and mulch layers is less susceptible to crust formation, since these surfaces intercept raindrops, dissipating some of their kinetic energy prior to their impact with the soil. Very little research has sought to quantify the effect that canopies and mulch can have on this phenomenon. This presentation presents preliminary findings from ongoing study conducted using rainfall simulator to determine the ability of new urban vegetation and mulch to minimize soil crust formation. Three different scenarios are compared: a) bare soil, b) soil with mulch cover, and c) soil protected by vegetation canopies. Soil moisture, surface penetration resistance, and physical measurements of the volume of infiltrate and runoff are made on all three surface treatments after simulated rainfall events. The results are used to discuss green infrastructure facility maintenance and design strategies, namely whether heavily vegetated GI facilities require mulching to maintain infiltration capacity.

  7. Building the vegetation drought response index for Canada (VegDRI-Canada) to monitor agricultural drought: first results

    Science.gov (United States)

    Tadesse, Tsegaye; Champagne, Catherine; Wardlow, Brian D.; Hadwen, Trevor A.; Brown, Jesslyn; Demisse, Getachew B.; Bayissa, Yared A.; Davidson, Andrew M.

    2017-01-01

    Drought is a natural climatic phenomenon that occurs throughout the world and impacts many sectors of society. To help decision-makers reduce the impacts of drought, it is important to improve monitoring tools that provide relevant and timely information in support of drought mitigation decisions. Given that drought is a complex natural hazard that manifests in different forms, monitoring can be improved by integrating various types of information (e.g., remote sensing and climate) that is timely and region specific to identify where and when droughts are occurring. The Vegetation Drought Response Index for Canada (VegDRI-Canada) is a recently developed drought monitoring tool for Canada. VegDRI-Canada extends the initial VegDRI concept developed for the conterminous United States to a broader transnational coverage across North America. VegDRI-Canada models are similar to those developed for the United States, integrating satellite observations of vegetation status, climate data, and biophysical information on land use and land cover, soil characteristics, and other environmental factors. Collectively, these different types of data are integrated into the hybrid VegDRI-Canada to isolate the effects of drought on vegetation. Twenty-three weekly VegDRI-Canada models were built for the growing season (April–September) through the weekly analysis of these data using a regression tree-based data mining approach. A 15-year time series of VegDRI-Canada results (s to 2014) was produced using these models and the output was validated by randomly selecting 20% of the historical data, as well as holdout year (15% unseen data) across the growing season that the Pearson’s correlation ranged from 0.6 to 0.77. A case study was also conducted to evaluate the VegDRI-Canada results over the prairie region of Canada for two drought years and one non-drought year for three weekly periods of the growing season (i.e., early-, mid-, and late season). The comparison of the VegDRI

  8. Effect of Fadama III program on dry-season vegetable growers in Kwara State, Nigeria

    Directory of Open Access Journals (Sweden)

    Babatunde Michael Matanmi

    2017-05-01

    Full Text Available This study assessed the effect of the Fadama III program on dry-season vegetable growers in Kwara State, Nigeria. The study emanated from the need to know how well agricultural programs have achieved their targets. Data collected from 200 beneficiaries selected through a combination of purposive and random sampling techniques were used for the study. The data obtained were analyzed with descriptive statistics, a five-point Likert scale, and a t test. The results showed that the beneficiaries were mainly female, married, and relatively old, with farming as their primary occupation. The benefits accrued from the program by the farmers were a knapsack sprayer, training on record keeping, agro-chemicals, fertilizer, improved seeds, a watering can, pest and disease management, conflict resolution, and the construction of a well, borehole, cooling shed and market stall. The mean farm size of the farmers before and after participating in the program was 1.15 and 2.15 ha, respectively, with a corresponding average monthly income of NGN 6,833.75 and NGN 16,137.50, respectively (USD 1 = NGN 165. The study further revealed a positive effect of the program on the farmers' livelihoods. The major problems faced by the farmers were inadequate credit, conflict with herdsmen, land ownership problems, inadequate labor, and poor market linkage. Therefore, the study recommends the provision of credit facilities by relevant stakeholders, putting lasting conflict resolution measures in place, encouraging youths to practice agriculture, and training farmers on market linkage.

  9. Breads Fortified with Freeze-Dried Vegetables: Quality and Nutritional Attributes. Part 1: Breads Containing Oil as an Ingredient

    Directory of Open Access Journals (Sweden)

    Viren Ranawana

    2016-03-01

    Full Text Available There is increasing emphasis on reformulating processed foods to make them healthier. This study for the first time comprehensively investigated the effects of fortifying bread (containing oil as an ingredient with freeze-dried vegetables on its nutritional and physico-chemical attributes. Breads fortified with carrot, tomato, beetroot or broccoli were assessed for nutrition, antioxidant potential, storage life, shelf stability, textural changes and macronutrient oxidation. Furthermore, using an in vitro model the study for the first time examined the impact of vegetable addition on the oxidative stability of macronutrients during human gastro-intestinal digestion. As expected, adding vegetables improved the nutritional and antioxidant properties of bread. Beetroot and broccoli significantly improved bread storage life. None of the vegetables significantly affected bread textural changes during storage compared to the control. Lipid oxidation in fresh bread was significantly reduced by all four types of vegetables whilst protein oxidation was lowered by beetroot, carrot and broccoli. The vegetables demonstrated varying effects on macronutrient oxidation during gastro-intestinal digestion. Beetroot consistently showed positive effects suggesting its addition to bread could be particularly beneficial.

  10. Investigations on the detection of irradiated food by measuring the viscosity of suspended spices and dried vegetables

    Science.gov (United States)

    Heide, L.; Nürnberger, E.; Bögl, K. W.

    Studies on the viscosity behavior were performed with 20 different spices or dried vegetables. In nine spices (cinnamon, ginger, mustard seed, celery, onions, shallots, lemon peel, black and white pepper) differences between unirradiated and irradiated samples were observed. Further lots were investigated to estimate the variations of viscosity depending on the origin of the samples. Additional storage experiments showed that measuring the viscosity may be a simple method to identify some radiation treated spices even after years.

  11. Statistical Analysis of the Effects of Drying Temperature and Pretreatment on the Proximate Composition of Dried Matured Green Plantain (Musa Paradisiaca

    Directory of Open Access Journals (Sweden)

    K.A. Yusuf

    2014-07-01

    Full Text Available Drying has been identified as the efficient means of ensuring continuous food supply to the growing population of any country and to enable the farmers produce more high quality marketable products. In this study, the effects of drying temperature and pretreatment on the quality of dried mature green plantain (Musa paradisiaca were studied using an electrically-powered cabinet dryer. The product was dried from an initial moisture content of 62% (w.b to a moisture content of 11.9% (w.b. A factorial experiment in a Randomized Complete Block Design (RCBD involving three levels of temperature (50, 60 and 70 0C; three levels of pretreatment (blanching, boiling and control and three replications were used. The quality analysis of the dried samples at different level of drying temperatures and pre-treatments was carried out for protein, fat, ash and fibre content and the data obtained were statistically analyzed using SPSS 16.0 software to determine the level of significance among the treatment factors on the dried samples. The protein, fat and fibre content decreased with increase in temperature but the ash content increased with increase in temperature. In pretreatments, control had the highest protein content of 4.27% at 60 0C, lowest fat content of 2.26% at 70 0 C and moderate fibre and ash contents of 0.68% and 1.82% respectively at 60 0C. Boiled sample also had the highest fat content of 4.27% at 50 0C, lowest fat content 2.26% at 70 0C and moderate fibre and ash contents of 0.88% and 1.73% respectively at 60 0C. lastly, blanched sample had the highest fat content of 4.11% at 50 0 C, lowest fat content 2.54% at 70 0C and moderate fibre and ash contents of 0.83% and 1.45% respectively at 60 0C.

  12. Development and performance evaluation of a locally fabricated portable solar tunnel dryer for drying of fruits, vegetables and medicinal plants

    International Nuclear Information System (INIS)

    Munir, A.; Sultan, U.; Iqbal, M.

    2013-01-01

    The research was conducted to fabricate and develop a portable solar tunnel dryer (STD) for the drying of fruits, vegetables and medicinal plants. The system was designed as a portable system for decentralized applications at various sites to satisfy the drying requirements of small farmers and co-operatives. The cross sectional area of the solar tunnel dryer was trapezoidal in shape having 0.254 m/sup 2/ face area, with length and width of three meters and one meter respectively. It comprises a collector section (1.35 m) long and a drying section (1.65 m long) and two PV powered DC fans to provide the required air flow rate over the perishable agricultural products to be dried. Transparent polythene cover was used to close the dryer on top side to maintain the steady state air flow within the dryer. It has been observed that the drying air temperature was easily raised by some 8-14 degree C above the ambient temperature at air velocity ranges 0-1 m s/sup -1/. The efficiency of the solar tunnel dryer was found to be 40-45%. Psychrometric analysis was also carried out within the dryer and the process curves were drawn. The process curves were found similar to a conventional dryer showing that this dryer can be successfully utilized for the drying of agricultural products using solar energy. (author)

  13. Chemical and physical pretreatments of fruits and vegetables: Effects on drying characteristics and quality attributes - a comprehensive review.

    Science.gov (United States)

    Deng, Li-Zhen; Mujumdar, Arun S; Zhang, Qian; Yang, Xu-Hai; Wang, Jun; Zheng, Zhi-An; Gao, Zhen-Jiang; Xiao, Hong-Wei

    2017-12-20

    Pretreatment is widely used before drying of agro-products to inactivate enzymes, enhance drying process and improve quality of dried products. In current work, the influence of various pretreatments on drying characteristics and quality attributes of fruits and vegetables is summarized. They include chemical solution (hyperosmotic, alkali, sulfite and acid, etc.) and gas (sulfur dioxide, carbon dioxide and ozone) treatments, thermal blanching (hot water, steam, super heated steam impingement, ohmic and microwave heating, etc), and non-thermal process (ultrasound, freezing, pulsed electric field, and high hydrostatic pressure, etc). Chemical pretreatments effectively enhance drying kinetics, meanwhile, it causes soluble nutrients losing, trigger food safety issues by chemical residual. Conventional hot water blanching has significant effect on inactivating various undesirable enzymatic reactions, destroying microorganisms, and softening the texture, as well as facilitating drying rate. However, it induces undesirable quality of products, e.g., loss of texture, soluble nutrients, pigment and aroma. Novel blanching treatments, such as high-humidity hot air impingement blanching, microwave and ohmic heat blanching can reduce the nutrition loss and are more efficient. Non-thermal technologies can be a better alternative to thermal blanching to overcome these drawbacks, and more fundamental researches are needed for better design and scale up.

  14. Determination of Vitamin C, b-carotene and Riboflavin Contents in Five Green Vegetables Organically and Conventionally Grown.

    Science.gov (United States)

    Ismail, Amin; Cheah, Sook Fun

    2003-03-01

    As consumer interest in organically grown vegetables is increasing in Malaysia, there is a need to answer whether the vegetables are more nutritious than those conventionally grown. This study investigates commercially available vegetables grown organically and conventionally, purchased from retailers to analyse β-carotene, vitamin C and riboflavin contents. Five types of green vegetables were selected, namely Chinese mustard (sawi) (Brassica juncea), Chinese kale (kai-lan) (Brassica alboglabra), lettuce (daun salad) (Lactuca sativa), spinach (bayam putih) (Amaranthus viridis) and swamp cabbage (kangkung) (Ipomoea aquatica). For vitamin analysis, a reverse-phase high performance liquid chromatography was used to identify and quantify β -carotene, vitamin C and riboflavin. The findings showed that not all of the organically grown vegetables were higher in vitamins than that conventionally grown. This study found that only swamp cabbage grown organically was highest in β -carotene, vitamin C and riboflavin contents among the entire samples studied. The various nutrients in organically grown vegetables need to be analysed for the generation of a database on nutritional value which is important for future research.

  15. Potential effects of elevated base flow and midsummer spike flow experiments on riparian vegetation along the Green River

    Science.gov (United States)

    Friedman, Jonathan M.

    2018-01-01

    The Upper Colorado River Endangered Fish Recovery Program has requested experimental flow releases from Flaming Gorge Dam for (1) elevated summer base flows to promote larval endangered Colorado pikeminnow, and (2) midsummer spike flows to disadvantage spawning invasive smallmouth bass. This white paper explores the effects of these proposed flow modifications on riparian vegetation and sediment deposition downstream along the Green River. Although modest in magnitude, the elevated base flows and possible associated reductions in magnitude or duration of peak flows would exacerbate a long-term trend of flow stabilization on the Green River that is already leading to proliferation of vegetation including invasive tamarisk along the channel and associated sediment deposition, channel narrowing and channel simplification. Midsummer spike flows could promote establishment of late-flowering plants like tamarisk. Because channel narrowing and simplification threaten persistence and quality of backwater and side channel features needed by endangered fish, the proposed flow modifications could lead to degradation of fish habitat. Channel narrowing and vegetation encroachment could be countered by increases in peak flows or reductions in base flows in some years and by prescription of rapid flow declines following midsummer spike flows. These strategies for reducing vegetation encroachment would need to be balanced with flow

  16. Retention based bio accessibility of carotenoids in green leafy vegetables: effect of different Indian culinary practices

    Directory of Open Access Journals (Sweden)

    Sreeenivasa J Rao

    2014-12-01

    Full Text Available Back ground: Green Leafy Vegetables (GLV is pigment-rich and nutritionally relevant functional food sources with unique phytochemical constituents that include carotenoids which are precursors for vitamin A and protect cells from oxidation and cellular damage. Cooking processes and other factors such as temperature, light and alteration in moisture content generally promote either isomerization (trans to cis form or oxidative degradation of carotenoids to epoxides. Rationale: Studies pertaining to the effect of cooking methods on dietary carotenoids bio accessibility and their retention percent are scarce, particularly in an Indian Diasporas. Objective: Present study was to determine the carotenoids retention based bio accessibility in GLV such as amaranth (Amaranthus gangeticus, spinach (Spinacia oleracea and curry leaves (Murraya koenigii, when subjected to domestic cooking methods of microwave cooking, sautéing, pressure cooking, steaming and deep frying in oil, for a time duration of 8 and 12 minutes, either with lid closed or open. Method: The retention based bio accessibility of carotenoids were quantified by rapid separation liquid chromatography (RSLC using RP-C-18 column (150mm×4.6µ with 70% acetonitrile, 20% dichlomethane and 10% methanol for 20 minutes at flow rate of 0.5 ml/min. Results: The maximum retention based bio accessibility of total carotenoids and β-carotene were observed with micro wave cooking, steaming and sautéing methods. (Spinach: 57.88% and 55.92%, Amaranth: 56.15% and 57.49%, Curry leaves: 50.55% and 52.66% respectively. Conclusion: The reduction in the contents of carotenes in GLVs in correlation to various cooking methods are discussed which would be valuable for food researchers, nutritionists as well as health practitioners and dietitians, in developing and promoting nutritionally balanced diets and minimize vitamin A deficiency in Indian context.

  17. Retention based bio accessibility of carotenoids in green leafy vegetables: effect of different Indian culinary practices

    Directory of Open Access Journals (Sweden)

    Sreeenivasa J Rao

    2014-12-01

    Full Text Available Back ground: Green Leafy Vegetables (GLV is pigment-rich and nutritionally relevant functional food sources with unique phytochemical constituents that include carotenoids which are precursors for vitamin A and protect cells from oxidation and cellular damage. Cooking processes and other factors such as temperature, light and alteration in moisture content generally promote either isomerization (trans to cis form or oxidative degradation of carotenoids to epoxides. Rationale: Studies pertaining to the effect of cooking methods on dietary carotenoids bio accessibility and their retention percent are scarce, particularly in an Indian Diasporas. Objective: Present study was to determine the carotenoids retention based bio accessibility in GLV such as amaranth (Amaranthus gangeticus, spinach (Spinacia oleracea and curry leaves (Murraya koenigii, when subjected to domestic cooking methods of microwave cooking, sautéing, pressure cooking, steaming and deep frying in oil, for a time duration of 8 and 12 minutes, either with lid closed or open. Method: The retention based bio accessibility of carotenoids were quantified by rapid separation liquid chromatography (RSLC using RP-C-18 column (150mm×4.6µ with 70% acetonitrile, 20% dichlomethane and 10% methanol for 20 minutes at flow rate of 0.5 ml/min. Results: The maximum retention based bio accessibility of total carotenoids and β-carotene were observed with micro wave cooking, steaming and sautéing methods. (Spinach: 57.88% and 55.92%, Amaranth: 56.15% and 57.49%, Curry leaves: 50.55% and 52.66% respectively. Conclusion: The reduction in the contents of carotenes in GLVs in correlation to various cooking methods are discussed which would be valuable for food researchers, nutritionists as well as health practitioners and dietitians, in developing and promoting nutritionally balanced diets and minimize vitamin A deficiency in Indian context.

  18. New Triterpenoid Saponins from Green Vegetable Soya Beans and Their Anti-Inflammatory Activities.

    Science.gov (United States)

    Lan, Xiuhua; Deng, Kejun; Zhao, Jianping; Chen, Yiyi; Xin, Xuhui; Liu, Yanli; Khan, Ikhlas A; Yang, Shilin; Wang, Taoyun; Xu, Qiongming

    2017-12-20

    Ten compounds were isolated and identified from green vegetable soya beans, of which five are new triterpenoid saponins (1-5) and five are known compounds (6-10). The chemical structures of the five triterpenoid saponins (1-5) were elucidated to be 3β,24-dihydroxy-22β,30-epoxy-30-oxoolean-12-en 3-O-α-l-rhamnopyranosyl-(1 → 2)-β-d-xylopyranosyl-(1 → 2)-β-d-glucuronopyranoside, 1; 3β,24-dihydroxy-22β,30-epoxy-30-oxoolean-12-en 3-O-α-l-rhamnopyranosyl-(1 → 2)-β-d-(3″-O-formyl)-galactopyranosyl-(1 → 2)-β-d-glucuronopyranoside, 2; 22-keto-3β,24-dihydroxy oleanane-12-ene 3-O-α-l-rhamnopyranosyl-(1 → 2)-β-d-(3″-O-formyl)-galactopyranosyl-(1 → 2)-β-d-glucuronopyranoside, 3; 3β,22β,24-trihydroxy oxyolean-18(19)-ene-29-acid 3-O-α-l-rhamnopyranosyl-(1 → 2)-β-d-galactopyranosyl-(1 → 2)-β-d-glucuronopyranoside, 4; and punicanolic acid 3-O-α-l-rhamnopyranosyl-(1 → 2)-β-d-galactopyranosyl-(1 → 2)-β-d-glucuronopyranoside, 5 from the spectroscopic data (IR, GTC/FID, HR-ESI-MS, and 1D and 2D NMR). The nitric oxide release inhibitions of compounds 1-10 in LPS-stimulated RAW264.7 cells were evaluated, and the data suggested that compounds 1, 2, and 5 might possess moderate anti-inflammatory activities, with IC 50 values of 18.8, 16.1, and 13.2 μM, respectively.

  19. Nitrogen limitation and slow drying induce desiccation tolerance in conjugating green algae (Zygnematophyceae, Streptophyta from polar habitats.

    Directory of Open Access Journals (Sweden)

    Martina Pichrtová

    Full Text Available Filamentous Zygnematophyceae are typical components of algal mats in the polar hydro-terrestrial environment. Under field conditions, they form senescent vegetative cells, designated as pre-akinetes, which are tolerant to desiccation and osmotic stress.Pre-akinete formation and desiccation tolerance was investigated experimentally under monitored laboratory conditions in four strains of Arctic and Antarctic isolates with vegetative Zygnema sp. morphology. Phylogenetic analyses of rbcL sequences revealed one Arctic strain as genus Zygnemopsis, phylogenetically distant from the closely related Zygnema strains. Algae were cultivated in liquid or on solidified medium (9 weeks, supplemented with or lacking nitrogen. Nitrogen-free cultures (liquid as well as solidified consisted of well-developed pre-akinetes after this period. Desiccation experiments were performed at three different drying rates (rapid: 10% relative humidity, slow: 86% rh and very slow; viability, effective quantum yield of PS II, visual and ultrastructural changes were monitored. Recovery and viability of pre-akinetes were clearly dependent on the drying rate: slower desiccation led to higher levels of survival. Pre-akinetes survived rapid drying after acclimation by very slow desiccation.The formation of pre-akinetes in polar Zygnema spp. and Zygnemopsis sp. is induced by nitrogen limitation. Pre-akinetes, modified vegetative cells, rather than specialized stages of the life cycle, can be hardened by mild desiccation stress to survive rapid drying. Naturally hardened pre-akinetes play a key role in stress tolerance and dispersal under the extreme conditions of polar regions, where sexual reproduction and production of dormant stages is largely suppressed.

  20. Salivary cotinine levels as a biomarker for green tobacco sickness in dry tobacco production among Thai traditional tobacco farmers.

    Science.gov (United States)

    Saleeon, Thanusin; Siriwong, Wattasit; Maldonado-Pérez, Héctor Luis; Robson, Mark Gregory

    2016-01-01

    Dry Thai traditional tobacco (Nicotiana Tabacum L.) production involves a unique process: (a) picking tobacco leaves, (b) curing tobacco leaves, (c) removing stems of tobacco leaves, cutting leaves and putting on a bamboo rack, (d) drying in the sun, reversing a rack, spraying a tobacco extract to adjust the tobacco's color, storing dried tobacco and packaging. These processes may lead to adverse health effects caused by dermal absorption of nicotine such as Green Tobacco Sickness (GTS). The aim of this study was to determine the correlation between GTS resulting from dry Thai traditional tobacco production and salivary cotinine levels among Thai traditional tobacco farmers in Nan Province, Thailand. A prospective cohort study was conducted with 20 tobacco farmers and 20 non-tobacco farmers in Praputtabath Sub-District and Phatow Sub-District. The participants were randomly selected and interviewed using in person questionnaires with bi-weekly follow-up for 14 weeks. During each contact, the cotinine concentration was measured by NicAlert(TM) Saliva strip tests (NCTS). Descriptive statistics and Spearman's correlation (Spearman's rho) was used to examine the relationship between the variables at both 0.01 and 0.05 significant probability levels. This study indicated that GTS from dry tobacco production has the potential to be considered a common occupational disease. This study demonstrated the usefulness of salivary cotinine level measurements by NCTS. The levels were well correlated with farmers who were employed in the dry Thai tobacco production industry. Salivary cotinine levels were also significantly correlated with the prevalence of GTS in the group of tobacco farmers at any given time within a crop season. However, the production process of dry Thai traditional tobacco is different from that evaluated in our previous studies where GTS and salivary cotinine level were correlated in workers working in humid conditions. The long-term effects of such exposure

  1. Vegetation greenness and land carbon-flux anomalies associated with climate variations: a focus on the year 2015

    Directory of Open Access Journals (Sweden)

    C. Yue

    2017-11-01

    Full Text Available Understanding the variations in global land carbon uptake, and their driving mechanisms, is essential if we are to predict future carbon-cycle feedbacks on global environmental changes. Satellite observations of vegetation greenness have shown consistent greening across the globe over the past three decades. Such greening has driven the increasing land carbon sink, especially over the growing season in northern latitudes. On the other hand, interannual variations in land carbon uptake are strongly influenced by El Niño–Southern Oscillation (ENSO climate variations. Marked reductions in land uptake and strong positive anomalies in the atmospheric CO2 growth rates occur during El Niño events. Here we use the year 2015 as a natural experiment to examine the possible response of land ecosystems to a combination of vegetation greening and an El Niño event. The year 2015 was the greenest year since 2000 according to satellite observations, but a record atmospheric CO2 growth rate also occurred due to a weaker than usual land carbon sink. Two atmospheric inversions indicate that the year 2015 had a higher than usual northern land carbon uptake in boreal spring and summer, consistent with the positive greening anomaly and strong warming. This strong uptake was, however, followed by a larger source of CO2 in the autumn. For the year 2015, enhanced autumn carbon release clearly offset the extra uptake associated with greening during the summer. This finding leads us to speculate that a long-term greening trend may foster more uptakes during the growing season, but no large increase in annual carbon sequestration. For the tropics and Southern Hemisphere, a strong transition towards a large carbon source for the last 3 months of 2015 is discovered, concomitant with El Niño development. This transition of terrestrial tropical CO2 fluxes between two consecutive seasons is the largest ever found in the inversion records. The strong transition to a

  2. Vegetation greenness and land carbon-flux anomalies associated with climate variations: a focus on the year 2015

    Science.gov (United States)

    Yue, Chao; Ciais, Philippe; Bastos, Ana; Chevallier, Frederic; Yin, Yi; Rödenbeck, Christian; Park, Taejin

    2017-11-01

    Understanding the variations in global land carbon uptake, and their driving mechanisms, is essential if we are to predict future carbon-cycle feedbacks on global environmental changes. Satellite observations of vegetation greenness have shown consistent greening across the globe over the past three decades. Such greening has driven the increasing land carbon sink, especially over the growing season in northern latitudes. On the other hand, interannual variations in land carbon uptake are strongly influenced by El Niño-Southern Oscillation (ENSO) climate variations. Marked reductions in land uptake and strong positive anomalies in the atmospheric CO2 growth rates occur during El Niño events. Here we use the year 2015 as a natural experiment to examine the possible response of land ecosystems to a combination of vegetation greening and an El Niño event. The year 2015 was the greenest year since 2000 according to satellite observations, but a record atmospheric CO2 growth rate also occurred due to a weaker than usual land carbon sink. Two atmospheric inversions indicate that the year 2015 had a higher than usual northern land carbon uptake in boreal spring and summer, consistent with the positive greening anomaly and strong warming. This strong uptake was, however, followed by a larger source of CO2 in the autumn. For the year 2015, enhanced autumn carbon release clearly offset the extra uptake associated with greening during the summer. This finding leads us to speculate that a long-term greening trend may foster more uptakes during the growing season, but no large increase in annual carbon sequestration. For the tropics and Southern Hemisphere, a strong transition towards a large carbon source for the last 3 months of 2015 is discovered, concomitant with El Niño development. This transition of terrestrial tropical CO2 fluxes between two consecutive seasons is the largest ever found in the inversion records. The strong transition to a carbon source in the

  3. COMPARISON OF WHOLE BLOOD AND PLASMA GLUCOSE CONCENTRATIONS IN GREEN TURTLES ( CHELONIA MYDAS) DETERMINED USING A GLUCOMETER AND A DRY CHEMISTRY ANALYZER.

    Science.gov (United States)

    Perrault, Justin R; Bresette, Michael J; Mott, Cody R; Stacy, Nicole I

    2018-01-01

    :  We compared glucose concentrations in whole blood and plasma from green turtles ( Chelonia mydas) using a glucometer with plasma glucose analyzed by dry chemistry analyzer. Whole blood glucose (glucometer) and plasma glucose (dry chemistry) had the best agreement ( r s =0.85) and a small negative bias (-0.08 mmol/L).

  4. Radiation preservation of foods of plant origin. Part VI. Mushrooms, tomatoes, minor fruits and vegetables, dried fruits, and nuts

    International Nuclear Information System (INIS)

    Thomas, P.

    1988-01-01

    In this concluding article in the series on the technological feasibility of ionizing radiation treatment for shelf life improvement of fruits and vegetables, the present status of research on several commodities that have not been dealt with earlier is discussed. The commodities include mushrooms, tomatoes, pineapples, lychees, longans, rambutans, mangostenes, guavas, sapotas, loquats, ber, soursops, passion fruits, persimmons, figs, melons, cucumbers, aubergines, globe artichokes, endives, lettuce, ginger, carrots, beet roots, turnips, olives, dates, chestnuts, almonds, pistachios, and other dried fruits and nuts. Changes induced by irradiation on metabolism, chemical constituents, and organoleptic qualities are considered while evaluating the shelf life. The commodities have been grouped into those showing potential benefits and those not showing any clear advantages from radiation treatment. Shelf life improvement of mushrooms and insect disinfestation in dried fruits, nuts, and certain fresh fruits appears to have immediate potential for commercial application. 194 references

  5. Performance of a Big Scale Green House Type Dryer for Coffee Drying Process

    Directory of Open Access Journals (Sweden)

    Sukrisno Widyotomo

    2014-12-01

    Full Text Available Dying is one of important steps in coffee processing to produce good quality. Greenhouse is one of artificial drying alternatives that potential for coffee drying method cause of cleans environmental friendly, renewable energy sources and chippers. Indonesian Coffee and Cocoa Research Institute has developed and testing a big scale greenhouse type dryer for fresh coffee cherries and wet parchment coffee drying process. Greenhouse has 24 m length, 18 m width, also 3 m high of the front side and 2 m high of the rear side. The maximum capacity of greenhouse is 40 tons fresh coffee cherries. Fiber Reinforced Plastic (FRP used as greenhouse roof that combined with I and C profile of steel. Fresh coffee cherries and wet parchment coffee from Robusta variety use as main materials in this research. The treatment of this research was 30 kg/m2, 60 kg/m2 and 90 kg/m2 for coffee density. String process has done by manual, two times a day in the morning and in the afternoon. As control, fresh coffee cherries and wet parchment coffee has dried by fully sun drying method. The result showed that a big scale greenhouse has heat drying efficiency between 29.9-58.2% depend on type and density of coffee treatments. On the full sunny day, greenhouse has produced maximum drying air temperature up to 52oC. In radiation cumulative level 4-5 kW-jam/m2 per day, 12.9-38.8 tons fresh coffee cherries or wet parchment coffee with 58-64% moisture content can be dried to 12% moisture content for 6 up to 14 days drying process. Slowly drying mechanism can be avoided negative effect to degradation of quality precursor compound. Capacity of the dryer can be raise and fungi can be reduce with application of controllable mechanical stirring in the greenhouse. Keywords: greenhouse, coffee, drying, quality

  6. Study of nutritional value of dried tea leaves and infusions of black, green and white teas from Chinese plantations

    Science.gov (United States)

    Czernicka, Maria; Zaguła, Grzegorz; Bajcar, Marcin; Saletnik, Bogdan; Puchalski, Czesław

    The processing of tea leaves determines the contents of bioactive ingredients, hence it should be expected that each variety of tea, black, red or green, will represent a different package of compounds of physiological importance. Taste and aroma, as well as price and brand are the main factors impacting consumers’ preferences with regard to tea of their choice; on the other hand consumers less frequently pay attention to the chemical composition and nutritional value of tea. The purpose of the study was assessment of the nutritional value of black, green and white high-quality tea leaf from Chinese plantations based on the chemical composition of the dried leaves as well as minerals and caffeine content in tea infusions. The research material included 18 high-quality loose-leaf teas produced at Chinese plantations, imported to Poland, and purchased in an online store. The analyses included examination of the dried tea leaves for their chemical composition (contents of water, protein, volatile substances and ash) and assessment of selected minerals and caffeine contents in the tea infusions. High-quality Chinese green teas were found with the most valuable composition of minerals, i.e. the highest contents of Zn, Mn, Mg, K, Ca and Al and the highest contents of protein in comparison to the other products. Chinese black teas had the highest contents of total ash and caffeine and white teas were characterized with high content of volatile substances, similar to the black teas, and the highest content of water and the lowest content of total ash. The three types of tea brews examined in the present study, in particular green tea beverages, significantly enhance the organism’s mineral balance by providing valuable elements

  7. Harmonised investigation of the occurrence of human enteric viruses in the leafy green vegetable supply chain in three European countries.

    Science.gov (United States)

    Kokkinos, P; Kozyra, I; Lazic, S; Bouwknegt, M; Rutjes, S; Willems, K; Moloney, R; de Roda Husman, A M; Kaupke, A; Legaki, E; D'Agostino, M; Cook, N; Rzeżutka, A; Petrovic, T; Vantarakis, A

    2012-12-01

    Numerous outbreaks have been attributed to the consumption of raw or minimally processed leafy green vegetables contaminated with enteric viral pathogens. The aim of the present study was an integrated virological monitoring of the salad vegetables supply chain in Europe, from production, processing and point-of-sale. Samples were collected and analysed in Greece, Serbia and Poland, from 'general' and 'ad hoc' sampling points, which were perceived as critical points for virus contamination. General sampling points were identified through the analysis of background information questionnaires based on HACCP audit principles, and they were sampled during each sampling occasion where as-ad hoc sampling points were identified during food safety fact-finding visits and samples were only collected during the fact-finding visits. Human (hAdV) and porcine (pAdV) adenovirus, hepatitis A (HAV) and E (HEV) virus, norovirus GI and GII (NoV) and bovine polyomavirus (bPyV) were detected by means of real-time (RT-) PCR-based protocols. General samples were positive for hAdV, pAdV, HAV, HEV, NoV GI, NoV GII and bPyV at 20.09 % (134/667), 5.53 % (13/235), 1.32 % (4/304), 3.42 % (5/146), 2 % (6/299), 2.95 % (8/271) and 0.82 % (2/245), respectively. Ad hoc samples were positive for hAdV, pAdV, bPyV and NoV GI at 9 % (3/33), 9 % (2/22), 4.54 % (1/22) and 7.14 % (1/14), respectively. These results demonstrate the existence of viral contamination routes from human and animal sources to the salad vegetable supply chain and more specifically indicate the potential for public health risks due to the virus contamination of leafy green vegetables at primary production.

  8. The greening of the McGill Paleoclimate Model. Part I: Improved land surface scheme with vegetation dynamics

    Energy Technology Data Exchange (ETDEWEB)

    Wang, Yi; Mysak, Lawrence A.; Wang, Zhaomin [McGill University, Department of Atmospheric and Oceanic Sciences, Global Environmental and Climate Change Centre (GEC3), Montreal, QC (Canada); Brovkin, Victor [Potsdam Institute for Climate Impact Research (PIK), Potsdam (Germany)

    2005-04-01

    The formulation of a new land surface scheme (LSS) with vegetation dynamics for coupling to the McGill Paleoclimate Model (MPM) is presented. This LSS has the following notable improvements over the old version: (1) parameterization of deciduous and evergreen trees by using the model's climatology and the output of the dynamic global vegetation model, VECODE (Brovkin et al. in Ecological Modelling 101:251-261 (1997), Global Biogeochemical Cycles 16(4):1139, (2002)); (2) parameterization of tree leaf budburst and leaf drop by using the model's climatology; (3) parameterization of the seasonal cycle of the grass leaf area index; (4) parameterization of the seasonal cycle of tree leaf area index by using the time-dependent growth of the leaves; (5) calculation of land surface albedo by using vegetation-related parameters, snow depth and the model's climatology. The results show considerable improvement of the model's simulation of the present-day climate as compared with that simulated in the original physically-based MPM. In particular, the strong seasonality of terrestrial vegetation and the associated land surface albedo variations are in good agreement with several satellite observations of these quantities. The application of this new version of the MPM (the ''green'' MPM) to Holocene millennial-scale climate changes is described in a companion paper, Part II. (orig.)

  9. Association analysis between spatiotemporal variation of vegetation greenness and precipitation/temperature in the Yangtze River Basin (China).

    Science.gov (United States)

    Cui, Lifang; Wang, Lunche; Singh, Ramesh P; Lai, Zhongping; Jiang, Liangliang; Yao, Rui

    2018-05-23

    The variation in vegetation greenness provides good understanding of the sustainable management and monitoring of land surface ecosystems. The present paper discusses the spatial-temporal changes in vegetation and controlling factors in the Yangtze River Basin (YRB) using Global Inventory Modeling and Mapping Studies (GIMMS) Normalized Difference Vegetation Index (NDVI) for the period 2001-2013. Theil-Sen Median trend analysis, Pearson correlation coefficients, and residual analysis have been used, which shows decreasing trend of the annual mean NDVI over the whole YRB. Spatially, the regions with significant decreasing trends were mainly located in parts of central YRB, and pronounced increasing trends were observed in parts of the eastern and western YRB. The mean NDVI during spring and summer seasons increased, while it decreased during autumn and winter seasons. The seasonal mean NDVI shows spatial heterogeneity due to the vegetation types. The correlation analysis shows a positive relation between NDVI and temperature over most of the YRB, whereas NDVI and precipitation show a negative correlation. The residual analysis shows an increase in NDVI in parts of eastern and western YRB and the decrease in NDVI in the small part of Yangtze River Delta (YRD) and the mid-western YRB due to human activities. In general, climate factors were the principal drivers of NDVI variation in YRB in recent years.

  10. Causes of spring vegetation greenness trends in the northern mid-high latitudes from 1982 to 2004

    Energy Technology Data Exchange (ETDEWEB)

    Mao, Jiafu [ORNL; Shi, Xiaoying [ORNL; Thornton, Peter E [ORNL; Shilong, Dr. Piao [Peking University; Xuhui, Dr. Wang [Peking University

    2012-01-01

    The Community Land Model version 4 (CLM4) is applied to explore the spatial temporal patterns of spring (April May) vegetation growth trends over the northern mid high latitudes (NMH) (>25 N) between 1982 and 2004. During the spring season through the 23 yr period, both the satellite-derived and simulated normalized difference vegetation index (NDVI) anomalies show a statistically significant correlation and an overall greening trend within the study area. Consistently with the observed NDVI temperature relation, the CLM4 NDVI shows a significant positive association with the spring temperature anomaly for the NMH, North America and Eurasia. Large study areas experience temperature discontinuity associated with contrasting NDVI trends. Before and after the turning point (TP) of the temperature trends, climatic variability plays a dominant role, while the other environmental factors exert minor effects on the NDVI tendencies. Simulated vegetation growth is broadly stimulated by the increasing atmospheric CO2. Trends show that nitrogen deposition increases NDVI mostly in southeastern China, and decreases NDVI mainly in western Russia after the temperature TP. Furthermore, land use-induced NDVI trends vary roughly with the respective changes in land management practices (crop areas and forest coverage). Our results highlight how non-climatic factors mitigate or exacerbate the impact of temperature on spring vegetation growth, particularly across regions with intensive human activity.

  11. True density and apparent density during the drying process for vegetables and fruits: a review.

    Science.gov (United States)

    Rodríguez-Ramírez, J; Méndez-Lagunas, L; López-Ortiz, A; Torres, S Sandoval

    2012-12-01

    This review presents the concepts involved in determining the density of foodstuffs, and summarizes the volumetric determination techniques used to calculate true density and apparent density in foodstuffs exposed to the drying process. The behavior of density with respect to moisture content (X) and drying temperature (T) is presented and explained with a basis in changes in structure, conformation, chemical composition, and second-order phase changes that occur in the processes of mass and heat transport, as reported to date in the literature. A review of the empirical and theoretical equations that represent density is presented, and their application in foodstuffs is discussed. This review also addresses cases with nonideal density behavior, including variations in ρ(s) and ρ(w) as a function of the inside temperature of the material, depending on drying conditions (X, T). A compilation of studies regarding the density of dehydrated foodstuffs is also presented. © 2012 Institute of Food Technologists®

  12. A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables

    NARCIS (Netherlands)

    Kamiloglu, Senem; Toydemir, Gamze; Boyacioglu, Dilek; Beekwilder, Jules; Hall, Robert D.; Capanoglu, Esra

    2016-01-01

    The role of antioxidants in human nutrition has gained increased interest, especially due to their associated health beneficial effects for a number of chronic diseases, including cardiovascular diseases and certain types of cancer. Fruits and vegetables are perishable and difficult to preserve

  13. Upper Holocene dry land vegetation in the Moravian-Slovakian borderland (Czech and Slovak Republics)

    Czech Academy of Sciences Publication Activity Database

    Rybníček, Kamil; Rybníčková, E.

    2008-01-01

    Roč. 17, č. 6 (2008), s. 701-711 ISSN 0939-6314 R&D Projects: GA ČR GA206/02/0568 Institutional research plan: CEZ:AV0Z60050516 Keywords : upper holocene forest vegetation * paleoecology * Moravian-Slovakoian borderland Subject RIV: EF - Botanics Impact factor: 1.845, year: 2008

  14. Air-drying of cells, the novel conditions for stimulated synthesis of triacylglycerol in a Green Alga, Chlorella kessleri.

    Directory of Open Access Journals (Sweden)

    Takuma Shiratake

    Full Text Available Triacylglycerol is used for the production of commodities including food oils and biodiesel fuel. Microalgae can accumulate triacylglycerol under adverse environmental conditions such as nitrogen-starvation. This study explored the possibility of air-drying of green algal cells as a novel and simple protocol for enhancement of their triacylglycerol content. Chlorella kessleri cells were fixed on the surface of a glass fibre filter and then subjected to air-drying with light illumination. The dry cell weight, on a filter, increased by 2.7-fold in 96 h, the corresponding chlorophyll content ranging from 1.0 to 1.3-fold the initial one. Concomitantly, the triacylglycerol content remarkably increased to 70.3 mole% of fatty acids and 15.9% (w/w, relative to total fatty acids and dry cell weight, respectively, like in cells starved of nitrogen. Reduction of the stress of air-drying by placing the glass filter on a filter paper soaked in H2O lowered the fatty acid content of triacylglycerol to 26.4 mole% as to total fatty acids. Moreover, replacement of the H2O with culture medium further decreased the fatty acid content of triacylglycerol to 12.2 mole%. It thus seemed that severe dehydration is required for full induction of triacylglycerol synthesis, and that nutritional depletion as well as dehydration are crucial environmental factors. Meanwhile, air-drying of Chlamydomonas reinhardtii cells increased the triacylglycerol content to only 37.9 mole% of fatty acids and 4.8% (w/w, relative to total fatty acids and dry cell weight, respectively, and a marked decrease in the chlorophyll content, on a filter, of 33%. Air-drying thus has an impact on triacylglycerol synthesis in C. reinhardtii also, however, the effect is considerably limited, owing probably to instability of the photosynthetic machinery. This air-drying protocol could be useful for the development of a system for industrial production of triacylglycerol with appropriate selection of the

  15. Modified Dispersive Liquid-Liquid Micro Extraction Using Green Solvent for Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in Vegetable Samples

    International Nuclear Information System (INIS)

    Kin, C.M.; Shing, W.L.

    2016-01-01

    According to International Agency for Research on Cancer (IARC), most of Polycyclic Aromatic Hydrocarbons (PAHs) known as genotoxic human carcinogen and mutagenic. PAHs represent as poorly degradable pollutants that exist in soils, sediments, surface water and atmosphere. A simple, rapid and sensitive extraction method termed modified Dispersive Liquid-Liquid Micro extraction (DLLME) using green solvent was developed to determine PAHs in vegetable samples namely radish, cabbage and cucumber prior to Gas Chromatography Flame Ionization Detection (GC-FID). The extraction method is based on replacing chlorinated organic extraction solvent in the conventional DLLME with low toxic solvent, 1-bromo-3-methylbutane without using dispersive solvent. Several experimental factors such as type and volume of extraction solvents, extraction time, confirmation of 12 PAHs by GC-MS, recovery percentages on vegetable samples and the comparative analysis with conventional DLLME were carried out. Both DLLME were successfully extracted 12 types of PAHs. In modified DLLME, the recoveries of the analytes obtained were in a range of 72.72 - 88.07 % with RSD value below 7.5 % which is comparable to the conventional DLLME. The use of microliter of low toxic extraction solvent without addition of dispersive solvent caused the method is economic and environmental friendly which is fulfill the current requirement, green chemistry based analytical method. (author)

  16. Use of Vegetable Waste Extracts for Controlling Microstructure of CuO Nanoparticles: Green Synthesis, Characterization, and Photocatalytic Applications

    Directory of Open Access Journals (Sweden)

    Hameed Ullah

    2017-01-01

    Full Text Available Chemical syntheses involve either hazardous reactants or byproducts which adversely affect the environment. It is, therefore, desirable to develop synthesis processes which either do not involve hazardous reactants or consume all the reactants giving no byproducts. We have synthesized CuO nanoparticles (NPs adhering to some of the principles of green chemistry. The CuO NPs have been synthesized exploiting extracts of vegetable wastes, that is, Cauliflower waste and Potatoes and Peas peels. The extracts were aimed to work as capping agents to get control over the microstructure and morphology of the resulting CuO NPs. The green synthesized CuO NPs were characterized to explore the microstructure, morphology, optical bandgaps, and photocatalytic performances. XRD revealed that the CuO NPs of all the samples crystallized in a single crystal system, that is, monoclinic. However, the morphologies and the optical bandgaps energies varied as a function of the extract of vegetable waste. Similarly, the CuO NPs obtained through different extracts have shown different photocatalytic activities. The CuO NPs produced with extract of Cauliflower have shown high degradation of MB (96.28% compared to obtained with Potatoes peels (87.37% and Peas peels (79.11%.

  17. Potential effects of four Flaming Gorge Dam hydropower operational scenarios on riparian vegetation of the Green River, Utah and Colorado

    International Nuclear Information System (INIS)

    LaGory, K.E.; Van Lonkhuyzen, R.A.

    1995-06-01

    Four hydropower operational scenarios at Flaming Gorge Dam were evaluated to determine their potential effects on riparian vegetation along the Green River in Utah and Colorado. Data collected in June 1992 indicated that elevation above the river had the largest influence on plant distribution. A lower riparian zone occupied the area between the approximate elevations of 800 and 4,200-cfs flows--the area within the range of hydropower operational releases. The lower zone was dominated by wetland plants such as cattail, common spikerush, coyote willow, juncus, and carex. An upper riparian zone was above the elevation of historical maximum power plant releases from the dam (4,200 cfs), and it generally supported plants adapted to mesic, nonwetland conditions. Common species in the upper zone included box elder, rabbitbrush, grasses, golden aster, and scouring rush. Multispectral aerial videography of the Green River was collected in May and June 1992 to determine the relationship between flow and the areas of water and the riparian zone. From these relationships, it was estimated that the upper zone would decrease in extent by about 5% with year-round high fluctuation, seasonally adjusted high fluctuation, and seasonally adjusted moderate fluctuation, but it would increase by about 8% under seasonally adjusted steady flow. The lower zone would increase by about 13% for both year-round and seasonally adjusted high fluctuation scenarios but would decrease by about 40% and 74% for seasonally adjusted moderate fluctuation and steady flows, respectively. These changes are considered to be relatively minor and would leave pre-dam riparian vegetation unaffected. Occasional high releases above power plant capacity would be needed for long-term maintenance of this relict vegetation

  18. Do vegetated rooftops attract more mosquitoes? Monitoring disease vector abundance on urban green roofs.

    Science.gov (United States)

    Wong, Gwendolyn K L; Jim, C Y

    2016-12-15

    Green roof, an increasingly common constituent of urban green infrastructure, can provide multiple ecosystem services and mitigate climate-change and urban-heat-island challenges. Its adoption has been beset by a longstanding preconception of attracting urban pests like mosquitoes. As more cities may become vulnerable to emerging and re-emerging mosquito-borne infectious diseases, the knowledge gap needs to be filled. This study gauges the habitat preference of vector mosquitoes for extensive green roofs vis-à-vis positive and negative control sites in an urban setting. Seven sites in a university campus were selected to represent three experimental treatments: green roofs (GR), ground-level blue-green spaces as positive controls (PC), and bare roofs as negative controls (NC). Mosquito-trapping devices were deployed for a year from March 2015 to 2016. Human-biting mosquito species known to transmit infectious diseases in the region were identified and recorded as target species. Generalized linear models evaluated the effects of site type, season, and weather on vector-mosquito abundance. Our model revealed site type as a significant predictor of vector mosquito abundance, with considerably more vector mosquitoes captured in PC than in GR and NC. Vector abundance was higher in NC than in GR, attributed to the occasional presence of water pools in depressions of roofing membrane after rainfall. Our data also demonstrated seasonal differences in abundance. Weather variables were evaluated to assess human-vector contact risks under different weather conditions. Culex quinquefasciatus, a competent vector of diseases including lymphatic filariasis and West Nile fever, could be the most adaptable species. Our analysis demonstrates that green roofs are not particularly preferred by local vector mosquitoes compared to bare roofs and other urban spaces in a humid subtropical setting. The findings call for a better understanding of vector ecology in diverse urban landscapes

  19. A phytosociological analysis and synopsis of the dry woodlands and succulent vegetation of the Peruvian Andes

    Directory of Open Access Journals (Sweden)

    ANTONIO GALÁN-DE-MERA

    2016-01-01

    Full Text Available ABSTRACT A phytosociological approach to dry forest and cactus communities on the occidental slopes of the Peruvian Andes is presented in base of 164 plots carried out following the Braun-Blanquet method. From them, 52 have been made recently, and the other 112 were taken from the literature. After a multivariate analysis, using a hierarchical clustering and a detendred correspondence analysis, the Acacio-Prosopidetea class (dry forest and cactus communities, developed on soils with some edaphic humidity or precipitations derived from El Niño Current, the Opuntietea sphaericae class (cactus communities of central and southern Peru, on few stabilized rocky or sandy soils and the Carico-Caesalpinietea class (dry forests of the Peruvian coastal desert, influenced by the maritime humidity of the cold Humboldt Current, are differentiated. Within the Acacio-Prosopidetea class, two alliances are commented: the Bursero-Prosopidion pallidae (with two new associations Loxopterygio huasanginis-Neoraimondietum arequipensis and Crotono ruiziani-Acacietum macracanthae, and the new alliance Baccharido-Jacarandion acutifoliae (with the new associations Armatocereo balsasensis-Cercidietum praecocis and Diplopterydo leiocarpae-Acacietum macracanthae. For the Opuntietea sphaericae class, the association Haageocereo versicoloris-Armatocereetum proceri (Espostoo-Neoraimondion is described on the basis of plots from hyperarid localities of central Peru. Finally, a typological classification of the studied plant communities is given.

  20. A phytosociological analysis and synopsis of the dry woodlands and succulent vegetation of the Peruvian Andes.

    Science.gov (United States)

    Galán-DE-Mera, Antonio; Sánchez-Vega, Isidoro; Linares-Perea, Eliana; Campos, José; Montoya, Juan; Vicente-Orellana, José A

    2016-01-01

    A phytosociological approach to dry forest and cactus communities on the occidental slopes of the Peruvian Andes is presented in base of 164 plots carried out following the Braun-Blanquet method. From them, 52 have been made recently, and the other 112 were taken from the literature. After a multivariate analysis, using a hierarchical clustering and a detendred correspondence analysis, the Acacio-Prosopidetea class (dry forest and cactus communities, developed on soils with some edaphic humidity or precipitations derived from El Niño Current), the Opuntietea sphaericae class (cactus communities of central and southern Peru, on few stabilized rocky or sandy soils) and the Carico-Caesalpinietea class (dry forests of the Peruvian coastal desert, influenced by the maritime humidity of the cold Humboldt Current), are differentiated. Within the Acacio-Prosopidetea class, two alliances are commented: the Bursero-Prosopidion pallidae (with two new associations Loxopterygio huasanginis-Neoraimondietum arequipensis and Crotono ruiziani-Acacietum macracanthae), and the new alliance Baccharido-Jacarandion acutifoliae (with the new associations Armatocereo balsasensis-Cercidietum praecocis and Diplopterydo leiocarpae-Acacietum macracanthae). For the Opuntietea sphaericae class, the association Haageocereo versicoloris-Armatocereetum proceri (Espostoo-Neoraimondion) is described on the basis of plots from hyperarid localities of central Peru. Finally, a typological classification of the studied plant communities is given.

  1. Vegetation

    DEFF Research Database (Denmark)

    Epstein, H.E.; Walker, D.A.; Bhatt, U.S.

    2012-01-01

    increased 20-26%. • Increasing shrub growth and range extension throughout the Low Arctic are related to winter and early growing season temperature increases. Growth of other tundra plant types, including graminoids and forbs, is increasing, while growth of mosses and lichens is decreasing. • Increases...... in vegetation (including shrub tundra expansion) and thunderstorm activity, each a result of Arctic warming, have created conditions that favor a more active Arctic fire regime....

  2. Microbiological survey of raw and ready-to-eat leafy green vegetables marketed in Italy.

    Science.gov (United States)

    Losio, M N; Pavoni, E; Bilei, S; Bertasi, B; Bove, D; Capuano, F; Farneti, S; Blasi, G; Comin, D; Cardamone, C; Decastelli, L; Delibato, E; De Santis, P; Di Pasquale, S; Gattuso, A; Goffredo, E; Fadda, A; Pisanu, M; De Medici, D

    2015-10-01

    The presence of foodborne pathogens (Salmonella spp., Listeria monocytogenes, Escherichia coli O157:H7, thermotolerant Campylobacter, Yersinia enterocolitica and norovirus) in fresh leafy (FL) and ready-to-eat (RTE) vegetable products, sampled at random on the Italian market, was investigated to evaluate the level of risk to consumers. Nine regional laboratories, representing 18 of the 20 regions of Italy and in which 97.7% of the country's population resides, were involved in this study. All laboratories used the same sampling procedures and analytical methods. The vegetable samples were screened using validated real-time PCR (RT-PCR) methods and standardized reference ISO culturing methods. The results show that 3.7% of 1372 fresh leafy vegetable products and 1.8% of 1160 "fresh-cut" or "ready-to-eat" (RTE) vegetable retailed in supermarkets or farm markets, were contaminated with one or more foodborne pathogens harmful to human health. Copyright © 2015 Elsevier B.V. All rights reserved.

  3. Phylloquinone content from wild green vegetables may contribute substantially to dietary intake

    DEFF Research Database (Denmark)

    Bügel, Susanne Gjedsted; Spagner, Camilla; Poulsen, Sanne Kellebjerg

    2016-01-01

    Background: Traditional Nordic eatable wild plants are now sold in local stores and available to everyone. Wild vegetables may contain large amounts of vitamin K1. Due to the concomitant therapeutic use of anticoagulants among the populations, it is important to gain knowledge about the content...... phylloquinone content of 400-600 μg vitamin K1/100 g fresh weight. The average daily intake when consuming the average Danish diet is low (64 ±20 μg/d or 72±23 μg/10 MJ/d), however, inclusion of wild vegetables as in the New Nordic Diet increases the vitamin K1 intake to 233±51 μg/d or 260±50 μg/10 MJ/d...... of vitamin K1 in these products, as well as their contribution to the diet. The objective of this study was to measure the vitamin K1 content in four wild eatable plants and to estimate how much these wild vegetables contribute to the daily dietary vitamin K1 intake. Results: The wild vegetables had a high...

  4. Dry season biomass estimation as an indicator of rangeland quantity using multi-scale remote sensing data

    CSIR Research Space (South Africa)

    Ramoelo, Abel

    2014-10-01

    Full Text Available vegetation is green and photosynthetic active. During dry season, biomass estimation is always not plausible using vegetation indices. The aim of this study is to estimate dry biomass using the multi-scale remote sensing data in the savanna ecosystem. Field...

  5. The long-term trends (1982-2006) in vegetation greenness of the alpine ecosystem in the Qinghai-Tibetan Plateau

    Science.gov (United States)

    Zhang, Li; Guo, Huadong; Wang, Cuizhen; Ji, Lei; Li, Jing; Wang, Kun; Dai, Lin

    2014-01-01

    The increased rate of annual temperature in the Qinghai-Tibetan Plateau exceeded all other areas of the same latitude in recent decades. The influence of the warming climate on the alpine ecosystem of the plateau was distinct. An analysis of alpine vegetation under changes in climatic conditions was conducted in this study. This was done through an examination of vegetation greenness and its relationship with climate variability using the Advanced Very High Resolution Radiometer satellite imagery and climate datasets. Vegetation in the plateau experienced a positive trend in greenness, with 18.0 % of the vegetated areas exhibiting significantly positive trends, which were primarily located in the eastern and southwestern parts of the plateau. In grasslands, 25.8 % of meadows and 14.1 % of steppes exhibited significant upward trends. In contrast, the broadleaf forests experienced a trend of degradation. Temperature, particularly summer temperature, was the primary factor promoting the vegetation growth in the plateau. The wetter and warmer climate in the east contributed to the favorable conditions for vegetation. The alpine meadow was mostly sensitive to temperature, while the steppes were sensitive to both temperature and precipitation. Although a warming climate was expected to be beneficial to vegetation growth in the alpine region, the rising temperature coupled with reduced precipitation in the south did not favor vegetation growth due to low humidity and poor soil moisture conditions.

  6. Diversity in plant hydraulic traits explains seasonal and inter-annual variations of vegetation dynamics in seasonally dry tropical forests.

    Science.gov (United States)

    Xu, Xiangtao; Medvigy, David; Powers, Jennifer S; Becknell, Justin M; Guan, Kaiyu

    2016-10-01

    We assessed whether diversity in plant hydraulic traits can explain the observed diversity in plant responses to water stress in seasonally dry tropical forests (SDTFs). The Ecosystem Demography model 2 (ED2) was updated with a trait-driven mechanistic plant hydraulic module, as well as novel drought-phenology and plant water stress schemes. Four plant functional types were parameterized on the basis of meta-analysis of plant hydraulic traits. Simulations from both the original and the updated ED2 were evaluated against 5 yr of field data from a Costa Rican SDTF site and remote-sensing data over Central America. The updated model generated realistic plant hydraulic dynamics, such as leaf water potential and stem sap flow. Compared with the original ED2, predictions from our novel trait-driven model matched better with observed growth, phenology and their variations among functional groups. Most notably, the original ED2 produced unrealistically small leaf area index (LAI) and underestimated cumulative leaf litter. Both of these biases were corrected by the updated model. The updated model was also better able to simulate spatial patterns of LAI dynamics in Central America. Plant hydraulic traits are intercorrelated in SDTFs. Mechanistic incorporation of plant hydraulic traits is necessary for the simulation of spatiotemporal patterns of vegetation dynamics in SDTFs in vegetation models. © 2016 The Authors. New Phytologist © 2016 New Phytologist Trust.

  7. Vegetation structure and composition of a tropical dry forest in regeneration in Bataclán (Cali, Colombia

    Directory of Open Access Journals (Sweden)

    Viviana Londoño Lemos

    2015-01-01

    Full Text Available Characterization of long-term vegetation in a tropical dry forest (TDF that is in the process of regeneration permits establishment of patterns of composition, structure and dynamics of plant communities and sheds light on the different stages of plant succession. In this study, the plant community of ecoparque Bataclán, Cali, Colombia was evaluated by determining its structure and composition in two regeneration strategies. One strategy consisted of natural regeneration with bamboo barriers and the other of natural regeneration without bamboo barriers. Three permanent plots of 500 m2 were established in each regeneration strategy (six plots in total. Composition and structure was determined, taking into account all the growth habits, with different sampling methods. We found no significant differences between vegetation structure and composition of the two strategies for forest regeneration. forty-one species belonging to 27 families were recorded (trees and shrubs 58.5 %, herbs 24.4 %, climbers or scandents 14.6 %, epiphytes 2.4 %. The dominant family was Melastomataceae and the dominant species was Miconia prasina. The orchidCatasetum ochraceum and the grass Thrasya petrosa were indicator species for high luminosity. We conclude that the plant community is in an early successional stage, where there is a mixture of planted and naturally regenerated species in the zone, characterized by pioneer species from TDF and other nearby life zones.

  8. Recipes and nutritional value of dishes prepared from green-leafy vegetables in an urban district of Antananarivo (Madagascar).

    Science.gov (United States)

    Randrianatoandro, Verohanitra Annie; Avallone, Sylvie; Picq, Christian; Ralison, Charlotte; Trèche, Serge

    2010-06-01

    The recipes of 50 multi-ingredient dishes consumed by the population in an urban district were noted down. The nutritional value was determined as well as the cook value of the dishes in order to evaluate the severity of the thermal treatment. The recipes were simple and involved steps such as boiling, mixing, and cutting. Fibre contents were rather low except when the leaf stems were included. All the dishes had very high beta-carotene content (15.8-25.0 mg/100 g dry matter) and retinol activity equivalent (RAE) (1.3-2.3 mg RAE/100 g dry matter) because of the high proportion of fresh leafy vegetables (from 41.2% to 58.8% of the total dry matter of the ingredients). When meat was added to the preparation, the micronutrient content (iron, zinc, and retinol) was not increased significantly. In three dishes, a positive correlation was found between the thermal treatment severity and the 13-cis-beta-carotene amount.

  9. Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms

    CERN Document Server

    American Society for Testing and Materials. Philadelphia

    2004-01-01

    1.1 This guide covers procedures for irradiation of dried spices, herbs, and vegetable seasonings for microbiological control. Generally, these items have moisture content of 4.5 to 12 % and are available in whole, ground, chopped, or other finely divided forms, or as blends. The blends may contain sodium chloride and minor amounts of dry food materials ordinarily used in such blends. 1.2 This guide covers absorbed doses ranging from 3 to 30 kiloGray (kGy). Note 1—U.S. regulations permit a maximum dose of 30 kGy. (See 21CFR 179.26 Irradiation in the Production, Processing and Handling of Food.) 1.3 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard. 1.4 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

  10. Climate change impacts detection in dry forested ecosystem as indicated by vegetation cover change in -Laikipia, of Kenya.

    Science.gov (United States)

    M'mboroki, Kiambi Gilbert; Wandiga, Shem; Oriaso, Silas Odongo

    2018-03-29

    The objective of the study was to detect and identify land cover changes in Laikipia County of Kenya that have occurred during the last three decades. The land use types of study area are six, of which three are the main and the other three are the minor. The main three, forest, shrub or bush land and grassland, changed during the period, of which grasslands reduced by 5864 ha (40%), forest by 3071 ha (24%) and shrub and bush land increased by 8912 ha (43%). The other three minor land use types were bare land which had reduced by 238 ha (45%), river bed vegetation increased by 209 ha (72%) and agriculture increased by 52 ha (600%) over the period decades. Differences in spatiotemporal variations of vegetation could be largely attributed to the effects of climate factors, anthropogenic activities and their interactions. Precipitation and temperature have been demonstrated to be the key climate factors for plant growth and vegetation development where rainfall decreased by 200 mm and temperatures increased by 1.5 °C over the period. Also, the opinion of the community on the change of land use and management was attributed to climate change and also adaptation strategies applied by the community over time. For example unlike the common understanding that forest resources utilisation increases with increasing human population, Mukogodo dry forested ecosystem case is different in that the majority of the respondents (78.9%) reported that the forest resource use was more in that period than now and also a similar majority (74.2%) had the same opinion that forest resource utilisation was low compared to last 30 years. In Yaaku community, change impacts were evidenced and thus mitigation measures suggested to address the impacts which included the following: controlled bush management and indigenous grass reseeding programme were advocated to restore original grasslands, and agricultural (crop farming) activities are carried out in designated areas outside the

  11. Predicting Opportunities for Greening and Patterns of Vegetation on Private Urban Lands

    Science.gov (United States)

    Troy, Austin R.; Grove, J. Morgan; O'Neil-Dunne, Jarlath P. M.; Pickett, Steward T. A.; Cadenasso, Mary L.

    2007-09-01

    This paper examines predictors of vegetative cover on private lands in Baltimore, Maryland. Using high-resolution spatial data, we generated two measures: “possible stewardship,” which is the proportion of private land that does not have built structures on it and hence has the possibility of supporting vegetation, and “realized stewardship,” which is the proportion of possible stewardship land upon which vegetation is growing. These measures were calculated at the parcel level and averaged by US Census block group. Realized stewardship was further defined by proportion of tree canopy and grass. Expenditures on yard supplies and services, available by block group, were used to help understand where vegetation condition appears to be the result of current activity, past legacies, or abandonment. PRIZM™ market segmentation data were tested as categorical predictors of possible and realized stewardship and yard expenditures. PRIZM™ segmentations are hierarchically clustered into 5, 15, and 62 categories, which correspond to population density, social stratification (income and education), and lifestyle clusters, respectively. We found that PRIZM 15 best predicted variation in possible stewardship and PRIZM 62 best predicted variation in realized stewardship. These results were further analyzed by regressing each dependent variable against a set of continuous variables reflective of each of the three PRIZM groupings. Housing age, vacancy, and population density were found to be critical determinants of both stewardship metrics. A number of lifestyle factors, such as average family size, marriage rates, and percentage of single-family detached homes, were strongly related to realized stewardship. The percentage of African Americans by block group was positively related to realized stewardship but negatively related to yard expenditures.

  12. Habitat selection by green turtles in a spatially heterogeneous benthic landscape in Dry Tortugas National Park, Florida

    Science.gov (United States)

    Fujisaki, Ikuko; Hart, Kristen M.; Sartain-Iverson, Autumn R.

    2016-01-01

    We examined habitat selection by green turtles Chelonia mydas at Dry Tortugas National Park, Florida, USA. We tracked 15 turtles (6 females and 9 males) using platform transmitter terminals (PTTs); 13 of these turtles were equipped with additional acoustic transmitters. Location data by PTTs comprised periods of 40 to 226 d in varying months from 2009 to 2012. Core areas were concentrated in shallow water (mean bathymetry depth of 7.7 m) with a comparably dense coverage of seagrass; however, the utilization distribution overlap index indicated a low degree of habitat sharing. The probability of detecting a turtle on an acoustic receiver was inversely associated with the distance from the receiver to turtle capture sites and was lower in shallower water. The estimated daily detection probability of a single turtle at a given acoustic station throughout the acoustic array was small (turtle detections was even smaller. However, the conditional probability of multiple turtle detections, given at least one turtle detection at a receiver, was much higher despite the small number of tagged turtles in each year (n = 1 to 5). Also, multiple detections of different turtles at a receiver frequently occurred within a few minutes (40%, or 164 of 415, occurred within 1 min). Our numerical estimates of core area overlap, co-occupancy probabilities, and habitat characterization for green turtles could be used to guide conservation of the area to sustain the population of this species.

  13. Comparison of nutritional compositions and antioxidant activities of building blocks in shinseoncho and kale green vegetable juices.

    Science.gov (United States)

    Kim, Seong Yeong

    2012-12-01

    Shinseoncho and kale were divided into stem [shinseoncho stems (SS) and kale stems (KS)] and leaf parts [shinseoncho leaves (SL) and kale leaves (KL)] and made into green vegetable juices for analyses of nutritional compositions and antioxidant activities. Higher values of total acidity were observed in SL (0.736%) and KL (0.841%) than in SS (0.417%) and KS (0.335%) (p KL (218.494 μg/mL)> KS (107.269 μg/mL)> SS (75.894 μg/mL). KL exerted the highest DPPH radical scavenging activity (84.834%) (p SL (63.473%)> KS (52.894%)> SS (35.443%). ABTS radical scavenging activity showed that SL (66.088%) and KL (38.511%) had higher scavenging activities, whereas SS (7.695%) and KS (9.609%) demonstrated to be lower activities (pgreen vegetable juices and the consumption of them may be beneficial as a nutrition source and in health protection.

  14. Quantitative Microbial Risk Assessment for Escherichia coli O157 : H7, Salmonella, and Listeria monocytogenes in Leafy Green Vegetables Consumed at Salad Bars

    NARCIS (Netherlands)

    Franz, E.; Tromp, S.O.; Rijgersberg, H.; Fels-Klerx, van der H.J.

    2010-01-01

    Fresh vegetables are increasingly recognized as a source of foodborne outbreaks in many parts of the world. The purpose of this study was to conduct a quantitative microbial risk assessment for Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes infection from consumption of leafy green

  15. Impacts of climate change on the microbial safety of pre-harvest leafy green vegetables as indicated by Escherichia coli O157 and Salmonella spp.

    NARCIS (Netherlands)

    Liu, C.; Hofstra, N.; Franz, E.

    2013-01-01

    The likelihood of leafy green vegetable (LGV) contamination and the associated pathogen growth and survival are strongly related to climatic conditions. Particularly temperature increase and precipitation pattern changes have a close relationship not only with the fate and transport of enteric

  16. Green Infrastructure Increases Biogeochemical Responsiveness, Vegetation Growth and Decreases Runoff in a Semi-Arid City, Tucson, AZ, USA

    Science.gov (United States)

    Meixner, T.; Papuga, S. A.; Luketich, A. M.; Rockhill, T.; Gallo, E. L.; Anderson, J.; Salgado, L.; Pope, K.; Gupta, N.; Korgaonkar, Y.; Guertin, D. P.

    2017-12-01

    Green Infrastructure (GI) is often viewed as a mechanism to minimize the effects of urbanization on hydrology, water quality, and other ecosystem services (including the urban heat island). Quantifying the effects of GI requires field measurements of the dimensions of biogeochemical, ecosystem, and hydrologic function that we expect GI to impact. Here we investigated the effect of GI features in Tucson, Arizona which has a low intensity winter precipitation regime and a high intensity summer regime. We focused on understanding the effect of GI on soil hydraulic and biogeochemical properties as well as the effect on vegetation and canopy temperature. Our results demonstrate profound changes in biogeochemical and hydrologic properties and vegetation growth between GI systems and nearby control sites. In terms of hydrologic properties GI soils had increased water holding capacity and hydraulic conductivity. GI soils also have higher total carbon, total nitrogen, and organic matter in general than control soils. Furthermore, we tested the sampled soils (control and GI) for differences in biogeochemical response upon wetting. GI soils had larger respiration responses indicating greater biogeochemical activity overall. Long-term Lidar surveys were used to investigate the differential canopy growth of GI systems versus control sites. The results of this analysis indicate that while a significant amount of time is needed to observe differences in canopy growth GI features due increase tree size and thus likely impact street scale ambient temperatures. Additionally monitoring of transpiration, soil moisture, and canopy temperature demonstrates that GI features increase vegetation growth and transpiration and reduce canopy temperatures. These biogeochemical and ecohydrologic results indicate that GI can increase the biogeochemical processing of soils and increase tree growth and thus reduce urban ambient temperatures.

  17. On the suitability of MODIS time series metrics to map vegetation types in dry savanna ecosystems: A case study in the Kalahari of NE Namibia

    NARCIS (Netherlands)

    Hüttich, C.; Gessner, U.; Herold, M.; Strohbach, B.; Schmidt, M.; Keil, M.; Dech, S.

    2009-01-01

    The characterization and evaluation of the recent status of biodiversity in Southern Africa’s Savannas is a major prerequisite for suitable and sustainable land management and conservation purposes. This paper presents an integrated concept for vegetation type mapping in a dry savanna ecosystem

  18. Pattern of NDVI-based vegetation greening along an altitudinal gradient in the eastern Himalayas and its response to global warming.

    Science.gov (United States)

    Li, Haidong; Jiang, Jiang; Chen, Bin; Li, Yingkui; Xu, Yuyue; Shen, Weishou

    2016-03-01

    The eastern Himalayas, especially the Yarlung Zangbo Grand Canyon Nature Reserve (YNR), is a global hotspot of biodiversity because of a wide variety of climatic conditions and elevations ranging from 500 to > 7000 m above sea level (a.s.l.). The mountain ecosystems at different elevations are vulnerable to climate change; however, there has been little research into the patterns of vegetation greening and their response to global warming. The objective of this paper is to examine the pattern of vegetation greening in different altitudinal zones in the YNR and its relationship with vegetation types and climatic factors. Specifically, the inter-annual change of the normalized difference vegetation index (NDVI) and its variation along altitudinal gradient between 1999 and 2013 was investigated using SPOT-VGT NDVI data and ASTER global digital elevation model (GDEM) data. We found that annual NDVI increased by 17.58% in the YNR from 1999 to 2013, especially in regions dominated by broad-leaved and coniferous forests at lower elevations. The vegetation greening rate decreased significantly as elevation increased, with a threshold elevation of approximately 3000 m. Rising temperature played a dominant role in driving the increase in NDVI, while precipitation has no statistical relationship with changes in NDVI in this region. This study provides useful information to develop an integrated management and conservation plan for climate change adaptation and promote biodiversity conservation in the YNR.

  19. Fruits and vegetables (image)

    Science.gov (United States)

    A healthy diet includes adding vegetables and fruit every day. Vegetables like broccoli, green beans, leafy greens, zucchini, cauliflower, cabbage, carrots, and tomatoes are low in calories and high in fiber, vitamins, and minerals. ...

  20. EnviroAtlas - Green Bay, WI - 51m Riparian Buffer Vegetated Cover

    Science.gov (United States)

    This EnviroAtlas dataset describes the percentage of a 51-m riparian buffer that is vegetated. There is a potential for decreased water quality in areas where the riparian buffer is less vegetated. The displayed line represents the center of the analyzed riparian buffer. The water bodies analyzed include hydrologically connected streams, rivers, connectors, reservoirs, lakes/ponds, ice masses, washes, locks, and rapids within the Atlas Area. This dataset was produced by the US EPA to support research and online mapping activities related to EnviroAtlas. EnviroAtlas (https://www.epa.gov/enviroatlas) allows the user to interact with a web-based, easy-to-use, mapping application to view and analyze multiple ecosystem services for the contiguous United States. The dataset is available as downloadable data (https://edg.epa.gov/data/Public/ORD/EnviroAtlas) or as an EnviroAtlas map service. Additional descriptive information about each attribute in this dataset can be found in its associated EnviroAtlas Fact Sheet (https://www.epa.gov/enviroatlas/enviroatlas-fact-sheets ).

  1. Dry etching characteristics of GaN for blue/green light-emitting diode fabrication

    International Nuclear Information System (INIS)

    Baik, K.H.; Pearton, S.J.

    2009-01-01

    The etch rates, surface morphology and sidewall profiles of features formed in GaN/InGaN/AlGaN multiple quantum well light-emitting diodes by Cl 2 -based dry etching are reported. The chlorine provides an enhancement in etch rate of over a factor of 40 relative to the physical etching provided by Ar and the etching is reactant-limited until chlorine gas flow rates of at least 50 standard cubic centimeters per minute. Mesa sidewall profile angle control is possible using a combination of Cl 2 /Ar plasma chemistry and SiO 2 mask. N-face GaN is found to etch faster than Ga-face surfaces under the same conditions. Patterning of the sapphire substrate for improved light extraction is also possible using the same plasma chemistry

  2. Alterations in fruit and vegetable beta-carotene and vitamin C content caused by open-sun drying, visqueen-covered and polyethylene-covered solar-dryers.

    Science.gov (United States)

    Ndawula, J; Kabasa, J D; Byaruhanga, Y B

    2004-08-01

    This study investigated the effects of three drying methods (open sun drying, visqueen-covered solar dryer and polyethylene-covered solar dryer) on b-carotene and vitamin C content of edible portions of mango fruit (Mangifera indica) and cowpea leaves (Vigna unguiculata). Commercial samples were analysed for vitamin C by titrimetry and b-carotene by spectrophotometry at 450 nm. Differences in vitamin retention and loss associated with the three drying methods were assessed by analysis of variance and least significant difference (LSD) at (pdrying. Open sun drying method caused the greatest b-carotene and vitamin C loss (58% and 84% respectively), while the visqueen-covered solar dryer caused the least loss (34.5% and 71% respectively). Blanching cowpea leaves improved b-carotene and vitamin C retention by 15% and 7.5% respectively. The b-carotene and vitamin C content of fresh ripe mango fruit was 5.9 and 164.3 mg/100g DM respectively. Similar to effects on cowpea leaves, the mango micronutrient content decreased (pdrying. The open sun drying method caused the greatest b-carotene (94.2%) and vitamin C (84.5%) loss, while the visqueen-covered solar dryer caused the least (73 and 53% respectively). These results show that the three solar drying methods cause significant loss of pro-vitamin A and vitamin C in dried fruits and vegetables. However, open sun drying causes the most loss and the visqueen-covered solar dryer the least, making the later a probable better drying technology for fruit and vegetable preservation. The drying technologies should be improved to enhance vitamin retention.

  3. Vegetation growth parameters and leaf temperature: Experimental results from a six plots green roofs' system

    International Nuclear Information System (INIS)

    Ferrante, Patrizia; La Gennusa, Maria; Peri, Giorgia; Rizzo, Gianfranco; Scaccianoce, Gianluca

    2016-01-01

    The paper provides a contribution for populating database of three physical parameters needed to model energy performance of buildings with green roofs: “coverage ratio” (σ_f), leaf area index (LAI) and leaf temperature (T_f). On purpose, six plant species were investigated experimentally: Phyla nordiflora, Aptenia lancifolia, Mesembryanthenum barbatus, Gazania nivea, Gazania uniflora, and Sedum. Proper ranges of the cited parameters have been found for each species. The here indicated ranges of σ_f values refer to different growth levels of the species in the same lapse of time, that is four months. Single measured LAI values are also reported for the same plants. As for the T_f (upper and lower layer), ranges of revealed temperatures refer to those detected from 10:30 a.m. to 16:30 p.m. of a selected day. Additionally, the dependence of T_f on climatic parameters was investigated. A linear equation resulted the best fitting curve for all experimental T_f data and the corresponding solar radiation data (with autocorrelation coefficients between 0.80 and 0.98). Furthermore, the effect potentially produced on building energy consumption by these species was analyzed using a simulation tool. Estimated cooling energy savings range approximately between 8% and 20% depending on adopted plants. - Highlights: • Green roof modeling requires the knowledge of various physical parameters. • Coverage ratio, leaf area index and leaves temperatures were measured for six species. • A tentative correlation between leaf temperature and climatic parameters was shown. • A correlation between LAI and coverage ratio was checked and discussed. • Potential effects of studied species on building energy consumption were investigated.

  4. Green ambrosia for Soil- Dry Cow Dung Powder: Rhexistasy to Biostasy

    Science.gov (United States)

    Bagla, Hemlata; Barot, Nisha

    2013-04-01

    "Greener ambrosia for Soil - Dry cow dung powder: Rhexistasy to Biostasy" Pedosphere, the soil with its biotic and abiotic component, is produced by lithosphere`s interactions with atmosphere, hydrosphere and biosphere. The theory of Biorhexistasy proposed by pedologist H. Erhart [1], describes two crucial climatic phases of soil i.e. Biostasy, period of soil formation and Rhexistasy, periods of soil erosion. Humus, the organic matter in soil, permits better aeration, enhances the absorption and releases nutrients, and makes the soil less susceptible to leaching and erosion [2], thus the agent of soil`s vitality. Mismanagement of soil, leads to the degradation of millions of acres of land through erosion, compaction, salinization and acidification. Among these threats salinity is a major abiotic stress reducing the yield of wide variety of crops all over the world [3]. It is been proved that Humic Acid (HA) treatment can ameliorate the deleterious effects of salt stress by increasing root growth, altering mineral uptake, and decreasing membrane damage, thus inducing salt tolerance in plants [4]. HA can be inexpensively incorporated into soils via different biowastes. Dry cow dung powder (DCP), is naturally available bio-organic, complex, polymorphic humified fecal matter, enriched with minerals, carbohydrates, fats, proteins, bile pigments, aliphatic - aromatic species such as HA, Fulvic Acid (FA) etc [5]. The microbial consortium enables DCP with considerable potentials for biodegradation and biotransformation of even saline soil and further contributes to many biogeochemical processes, boosting humus content of soil. Due to unambiguous biological, microbiological as well as chemical inert properties of DCP, it has been successfully utilized as a fertilizer and soil conditioner since ages in India, one of the leading agrarian countries of the world. Thus we summarize that DCP is one of the best contenders for the biostasy and desaliner of soil, aptly, soil

  5. green

    Directory of Open Access Journals (Sweden)

    Elena Grigoryeva

    2011-02-01

    Full Text Available The “green” topic follows the “youngsters”, which is quite natural for the Russian language.Traditionally these words put together sound slightly derogatory. However, “green” also means fresh, new and healthy.For Russia, and for Siberia in particular, “green” architecture does sound new and fresh. Forced by the anxious reality, we are addressing this topic intentionally. The ecological crisis, growing energy prices, water, air and food deficits… Alexander Rappaport, our regular author, writes: “ It has been tolerable until a certain time, but under transition to the global civilization, as the nature is destroyed, and swellings of megapolises expand incredibly fast, the size and the significance of all these problems may grow a hundredfold”.However, for this very severe Siberian reality the newness of “green” architecture may turn out to be well-forgotten old. A traditional Siberian house used to be built on principles of saving and environmental friendliness– one could not survive in Siberia otherwise.Probably, in our turbulent times, it is high time to fasten “green belts”. But we should keep from enthusiastic sticking of popular green labels or repainting of signboards into green color. We should avoid being drowned in paper formalities under “green” slogans. And we should prevent the Earth from turning into the planet “Kin-dza-dza”.

  6. Green diesel production via catalytic hydrogenation/decarboxylation of triglycerides and fatty acids of vegetable oil and brown grease

    Science.gov (United States)

    Sari, Elvan

    Increase in the petroleum prices, projected increases in the world's energy demand and environmental awareness have shifted the research interest to the alternative fuel technologies. In particular, green diesel, vegetable oil/animal fat/waste oil and grease derived hydrocarbons in diesel boiling range, has become an attractive alternative to biodiesel---a mixture of fatty acid methyl esters, particularly due to its superior fuel properties that are similar to petroleum diesel. Hence, green diesel can be used as a drop-in fuel in the current diesel engines. The current technology for production of green diesel-hydrodeoxygenation of triglycerides and fatty acids over conventional hydrotreating catalysts suffers from fast catalyst deactivation in the absence of hydrogen combined with high temperatures and high fatty acid content in the feedstock. Additionally, excess hydrogen requirement for hydrodeoxygenation technique leads to high production costs. This thesis proposes a new technology-selective decarboxylation of brown grease, which is a mixture of fats and oils collected from waste water trap and rich in fatty acids, over a supported noble metal catalyst that overcomes the green diesel production challenges. In contrast to other feedstocks used for liquid biofuel production, brown grease is inexpensive and non-food competing feedstock, therefore the process finds solution to waste management issues, reduces the renewable fuel production cost and does not add to the global food shortage problems. Special catalyst formulations were developed to have a high activity and stability in the absence of hydrogen in the fatty acid decarboxylation process. The study shows how catalyst innovations can lead to a new technology that overcomes the process challenges. First, the effect of reaction parameters on the activity and the selectivity of brown grease decarboxylation with minimum hydrogen consumption over an activated carbon supported palladium catalyst were

  7. Assessment of harmfulness of green sand with additions of dust from dry dedusting

    Directory of Open Access Journals (Sweden)

    M. Holtzer

    2010-07-01

    Full Text Available Recently, in the literature about the problems cause to the environment by foundry industry, attention has been paid to the presence and harmful effect of aromatic hydrocarbons: benzene, toluene, ethylbenzene and isomers of xylenes (BTEX and polycyclic aromatic hydrocarbons (PAHs. The growing interest in these pollutants of the environment is a result of their biological activity; some of them are characterized by mutagenic and carcinogenic action. In foundries these hydrocarbons are emitted during the contact between mould or core sands and liquid metal.This article discusses the results of the studies made on the elution rate of some harmful compounds include polycyclic aromatic hydrocarbons (PAHs (Table 3 and 4 from waste mould sand with bentonite and coal dust M1 (mixture Kormix 75 and this one with addition of dust from dry dedusting of sand M2 preparing station (partial replacement of bentonite and emission of BTEX gases from this moulds poured with molten cast iron. From the results given in these tables it follows that both mould sands are characterized by low values of the concentration of investigation substances and haven’t negative influence for environment during casting or management in other means. Tests were done according to the methodology developed at Faculty of Foundry Engineering University of Science and Technology in Cracow.

  8. Preservation of fruits and vegetables using solar dryers. A comparative study for solar and natural drying of grapes, figs, tomatoes and onions. IV. temperature measurements, calculating the generated energy and dryer efficiency during drying

    International Nuclear Information System (INIS)

    Sehery, A.A.; Gallali, Y.M.; Shoshan, H.

    2000-01-01

    This study has taken four axis, first, design and construction of the dryer, secondly, microbial load determination, thirdly, chemical and sensory evaluation data. The results of these three parts were published earlier at the International Congress on Application of Solar and Renewable Energy, Food Science and Technology and World Renewable Energy Congress V, Cairo, Egypt, 1992, 1996 and Florence, Italy, 1998, respectively. The whole study was oriented towards comparing the solar (three modes, direct, indirect, and mixed) and natural drying. The fourth part of the study is dealing with some parameters affecting drying as temperature measurement, calculating the generated energy and the dryer efficiency during drying periods. Drying temperature is considered the most important factor in the drying operation, since the accuracy of temperature measurement gives the correct results and right indication for the approval of these scientific methods in the drying operation and the design of solar dryers. In this project, we depended on temperature measurements at different points by means of thermocouples fixed in the heat collector and the drying chamber. The average temperature outside the dryer ranged from 21-41 degree C. That of the heat collector were 40-75 degree C and those of the drying chamber were in the range of 40-73 degree C. The radiation measurements calculated depending on the results recorded by the solar center instruments from 5/8/95 - 16/10/95. The thermal energy existing from the heat collector to the drying chamber during the drying period was measured using the equation of Holland. From the investigation results, we can conclude that in all trials, solar drying was a more efficient method for drying all samples of fruits and vegetables, especially for grapes, figs and onion. Grapes dried using mixed mode from 83 % to 30 % moisture in 4 days at an average temperature of 55 degree C while natural drying reduced the moisture to 57% for the same period

  9. Use of biogas for cooling and drying of vegetables; Utilizacao de biogas para resfriamento e secagem de hortalicas

    Energy Technology Data Exchange (ETDEWEB)

    Pacco, Honorato Ccalli; Cortez, Luis Augusto Barbosa [Universidade Estadual de Campinas (FEA/UNICAMP), SP (Brazil). Fac. de Engenharia de Alimentos. Lab. de Refrigeracao; Neves Filho, Lincoln de Camargo; Jordan, Rodrigo Aparecido [Universidade Estadual de Campinas (FEAGRI/UNICAMP), SP (Brazil). Fac. de Engenharia Agricola. Lab. de Termodinamica e Energia; Baldassin, Junior, Ricardo [Universidade Estadual de Campinas (FEM/UNICAMP), SP (Brazil). Fac. de Engenharia Mecanica

    2006-07-01

    The European Union established a global goal of 8% reduction in the emission of greenhouse gases up to 2012. In 2010, 12.5% of the energy in the Europe should come from renewable sources, being that biogas will be able to come to represent about 10% of these sources. Up to 2020 it is foreseen substitution of 20% of the conventional sources for alternative fuels. Biogas is pointed as an environmentally competitive alternative, Neves Filho et al., (2001). With the biodigesters, the agricultural producer can transform animal and vegetal debris into an excellent energy alternative, besides getting a powerful organic fertilizer. The project consist of the installation of a biogas collection system that would serve as fuel to move an Otto cycle engine power and thus trigger the heat pump. This integrated use will allow to use the potentiality that has the heat pump to generate energy for cooling and heating, and to reduce use of electric power in rapid cooling of tomatoes after harvesting and in drying of mature tomatoes. (author)

  10. [Displacements of the green iguana (Iguana iguana) (Squamata: Iguanidae) during the dry season in La Palma, Veracruz, Mexico].

    Science.gov (United States)

    Morales-Mávil, Jorge E; Vogt, Richard C; Gadsden-Esparza, Héctor

    2007-06-01

    The green iguana (Iguana iguana) is said to be primarily sedentary, although the females travel long distances to nest. Displacement patterns must be known to help predict the effects of environmental disturbance on iguanas' survival. We studied nesting season (February-July) movements in La Palma, Los Tuxtlas, Veracruz, Mexico (18 degrees 33' N, 95 degrees 03' W). Individual movements and activity were monitored by radio tracking. The transmitters were implanted surgically in eight adult iguanas (four males and four females). Snout vent length (SVL) was used to determine the relationship between size of the body and size of home range. To estimate the size of home range, three or more points were used. Minimum convex polygons estimates of home range were calculated with McPAAL. The iguanas were radio-located between 23 and 30 occasions, mainly in trees (56% between 3-9 m); only 4% were localized under a height of 3 m (forest floor). The occupation area mean was larger for males (9,158.06+/-3,025.3 m2 vs. 6,591.24+/-4,001.1 m2) although the differences were not significant (t= 0.51, p>0.05). SVL was correlated with home range (r= 0.76; gl= 7; piguanas use the riparian vegetation for foraging. The females display two strategies for nesting: 1) moving to the sandy area near the sea or, 2) laying eggs near the river, in loam. Iguanas responded to habitat fragmentation and reduction by modifying their nesting strategy.

  11. ESTIMATION OF HEAVY METAL LEVELS IN GREEN LEAFY VEGETABLES PURCHASED FROM SUCEAVA

    Directory of Open Access Journals (Sweden)

    Ancuța Elena PRISACARU

    2017-12-01

    Full Text Available In the present study the levels of five important heavy metals were identified in vegetable samples purchased from Suceava local markets. The concentrations of Cadmium (Cd, Lead (Pb, Iron (Fe, Zinc (Zn and Copper (Cu were analysed using a mass spectrometer with inductively coupled plasma (ICP-MS from the Instrumental Analysis Laboratory within the Faculty of Food Engineering Suceava. The mean levels of heavy metals examined in spinach (Spinacia oleracea, ramsons (Allium ursinum, lettuce (Lactuca sativa, orache (Atriplex hortensis and nettle (Urtica dioica were found to be in the order: Fe (13.52 µg/g > Cu (4.83 µg/g > Zn (3.623 µg/g > Cd (1.890 µg/g> Pb (0.290 µg/g. The highest concentration of heavy metal was identified in the case of Fe (51.333 µg/g in ramsons, whereas the lowest amount was identified for Pb (0.227 µg/g orache. The estimated daily intake for Cd is above 60 µg/kg b.w./day. The levels of the other metals are lower than the safe limits predicted by the FAO/WHO.

  12. Green ultrasound-assisted extraction of carotenoids from pomegranate wastes using vegetable oils.

    Science.gov (United States)

    Goula, Athanasia M; Ververi, Maria; Adamopoulou, Anna; Kaderides, Kyriakos

    2017-01-01

    The objective of this work was to develop a new process for pomegranate peels application in food industries based on ultrasound-assisted extraction of carotenoids using different vegetable oils as solvents. In this way, an oil enriched with antioxidants is produced. Sunflower oil and soy oil were used as alternative solvents and the effects of various parameters on extraction yield were studied. Extraction temperature, solid/oil ratio, amplitude level, and extraction time were the factors investigated with respect to extraction yield. Comparative studies between ultrasound-assisted and conventional solvent extraction were carried out in terms of processing procedure and total carotenoids content. The efficient extraction period for achieving maximum yield of pomegranate peel carotenoids was about 30min. The optimum operating conditions were found to be: extraction temperature, 51.5°C; peels/solvent ratio, 0.10; amplitude level, 58.8%; solvent, sunflower oil. A second-order kinetic model was successfully developed for describing the mechanism of ultrasound extraction under different processing parameters. Copyright © 2016 Elsevier B.V. All rights reserved.

  13. Bioreduction potentials of dried root of Zingiber officinale for a simple green synthesis of silver nanoparticles: Antibacterial studies.

    Science.gov (United States)

    Judith Vijaya, J; Jayaprakash, N; Kombaiah, K; Kaviyarasu, K; John Kennedy, L; Jothi Ramalingam, R; Al-Lohedan, Hamad A; V M, Mansoor-Ali; Maaza, M

    2017-12-01

    Green synthesis of silver nanoparticles (Ag NPs) using an extract of dried Zingiber officinale (ginger) root as a reducing and capping agent in the presence of microwave irradiation was herein reported for the first time. The formation of symmetrical spheres is confirmed from the UV-Visible spectrum of Ag NPs. Fourier transform infra-red spectroscopy confirms the formation of the Ag NPs. X-ray diffraction analysis was utilized to calculate the crystallite size of Ag NPs and the value was found to be 10nm. High-resolution transmission electron microscopy and high-resolution scanning electron microscopy were used to investigate the morphology and size of the synthesized samples. The sphere like morphology is confirmed from the images. The purity and crystallinity of Ag NPs is confirmed by energy-dispersive X-Ray analysis and selected area electron diffraction respectively. The electrochemical behavior of the synthesized Ag NPs was assessed by cyclic voltammetry (CV) and shows the redox peaks in the potential range of -1.1 to +1.1V. Agar diffusion method is used to examine the antibacterial activity of Ag NPs. For this purpose, two gram positive and two gram negative bacteria were studied. This single step approach was found to be simple, short time, cost-effective, reproducible, and eco-friendly. Copyright © 2017. Published by Elsevier B.V.

  14. Studies on biosorption of Cr(VI) on a green resin: dry cow dung powder and tracer technique

    International Nuclear Information System (INIS)

    Barot, N.S.; Bagla, H.K.

    2012-01-01

    The present investigation entails the application of dry cow dung powder (DCP) as an indigenous, inexpensive and eco-friendly material for the removal of Cr(VI) from aqueous medium. Batch biosorption experiments were conducted employing 51 Cr(VI) as a tracer and the effect of various process parameters such as optimum pH, temperature, amount of resin, time of equilibration, agitation speed, concentration of metal ions and interfering effect of different salts etc. were studied. The kinetic studies were carried out employing various models but the best fitting was given by Lagergren Pseudo-second order model with high correlation coefficient R 2 value of 0.997 and adsorption capacity of 10.20 mg/g. The thermodynamic parameters for biosorption were evaluated as ΔG = -2.837 kJ/mol, ΔH = -4.757 kJ/mol and ΔS = 16.64 J/mol K, which indicated spontaneous and exothermic process with high affinity of DCP for Cr(VI). Many naturally available materials are used for the biosorption of heavy metal pollutants, where most of them are physically or chemically modified. In this research work, DCP has been utilized without any pre or post chemical treatment. Thus it manifests the principle of green chemistry and proves to be an eco-friendly resin. (orig.)

  15. Studies on biosorption of Cr(VI) on a green resin: dry cow dung powder and tracer technique

    Energy Technology Data Exchange (ETDEWEB)

    Barot, N.S.; Bagla, H.K. [Kishinchand Chellaram College, Mumbai (India). Nuclear and Radiochemistry Dept.

    2012-07-01

    The present investigation entails the application of dry cow dung powder (DCP) as an indigenous, inexpensive and eco-friendly material for the removal of Cr(VI) from aqueous medium. Batch biosorption experiments were conducted employing {sup 51}Cr(VI) as a tracer and the effect of various process parameters such as optimum pH, temperature, amount of resin, time of equilibration, agitation speed, concentration of metal ions and interfering effect of different salts etc. were studied. The kinetic studies were carried out employing various models but the best fitting was given by Lagergren Pseudo-second order model with high correlation coefficient R{sup 2} value of 0.997 and adsorption capacity of 10.20 mg/g. The thermodynamic parameters for biosorption were evaluated as {Delta}G = -2.837 kJ/mol, {Delta}H = -4.757 kJ/mol and {Delta}S = 16.64 J/mol K, which indicated spontaneous and exothermic process with high affinity of DCP for Cr(VI). Many naturally available materials are used for the biosorption of heavy metal pollutants, where most of them are physically or chemically modified. In this research work, DCP has been utilized without any pre or post chemical treatment. Thus it manifests the principle of green chemistry and proves to be an eco-friendly resin. (orig.)

  16. Mechanistic study of aerosol dry deposition on vegetated canopies; Etude mecaniste du depot sec d'aerosols sur les couverts vegetaux

    Energy Technology Data Exchange (ETDEWEB)

    Petroff, A

    2005-04-15

    The dry deposition of aerosols onto vegetated canopies is modelled through a mechanistic approach. The interaction between aerosols and vegetation is first formulated by using a set of parameters, which are defined at the local scale of one surface. The overall deposition is then deduced at the canopy scale through an up-scaling procedure based on the statistic distribution parameters. This model takes into account the canopy structural and morphological properties, and the main characteristics of the turbulent flow. Deposition mechanisms considered are Brownian diffusion, interception, initial and turbulent impaction, initially with coniferous branches and then with entire canopies of different roughness, such as grass, crop field and forest. (author)

  17. Global changes in dryland vegetation dynamics (1988–2008 assessed by satellite remote sensing: comparing a new passive microwave vegetation density record with reflective greenness data

    Directory of Open Access Journals (Sweden)

    N. Andela

    2013-10-01

    Full Text Available Drylands, covering nearly 30% of the global land surface, are characterized by high climate variability and sensitivity to land management. Here, two satellite-observed vegetation products were used to study the long-term (1988–2008 vegetation changes of global drylands: the widely used reflective-based Normalized Difference Vegetation Index (NDVI and the recently developed passive-microwave-based Vegetation Optical Depth (VOD. The NDVI is sensitive to the chlorophyll concentrations in the canopy and the canopy cover fraction, while the VOD is sensitive to vegetation water content of both leafy and woody components. Therefore it can be expected that using both products helps to better characterize vegetation dynamics, particularly over regions with mixed herbaceous and woody vegetation. Linear regression analysis was performed between antecedent precipitation and observed NDVI and VOD independently to distinguish the contribution of climatic and non-climatic drivers in vegetation variations. Where possible, the contributions of fire, grazing, agriculture and CO2 level to vegetation trends were assessed. The results suggest that NDVI is more sensitive to fluctuations in herbaceous vegetation, which primarily uses shallow soil water, whereas VOD is more sensitive to woody vegetation, which additionally can exploit deeper water stores. Globally, evidence is found for woody encroachment over drylands. In the arid drylands, woody encroachment appears to be at the expense of herbaceous vegetation and a global driver is interpreted. Trends in semi-arid drylands vary widely between regions, suggesting that local rather than global drivers caused most of the vegetation response. In savannas, besides precipitation, fire regime plays an important role in shaping trends. Our results demonstrate that NDVI and VOD provide complementary information and allow new insights into dryland vegetation dynamics.

  18. Effect of hydrofluoric acid on acid decomposition mixtures for determining iron and other metallic elements in green vegetables

    International Nuclear Information System (INIS)

    Dogbe, S.A.; Afful, S.; Debrah, C.

    2007-01-01

    The efficiency of acid mixtures, HNO 3 - HCI0 4 -HF, HNO 3 - HCI - HF, HNO 3 - HCIO 4 and HNO 3 - HCI in the decomposition of four edible green vegetables, Gboma (Solanum macrocarpon), Aleefu (Amaranttius hibiridus), Shoeley (Hibiscus sabdariffa) and Ademe (Corchorus olitorius), for flame Atomic Absorption Spectrometer analysis of Fe, Mn, Mg, Cu, Zn and Ca was studied. The concentrations of Fe were higher (120.61 -710.10 mg/kg), while the values of Cu were lower (2.31 - 4.84 mg/kg) in all the samples. The values of concentration for Fe were more reproducible when HF was included in the decomposition mixtures. There were no significant differences in the concentrations of the other elements when HF was included in the acid mixture as compared to the acid mixtures without HF. Therefore, the inclusion of HF in the acid decomposition mixtures would ensure total and precise estimation of Fe in plant materials, but not critical for analysis of Mn, Mg, Cu, Zn and Ca. Performance of the decomposition procedures was verified by applying the methods to analyse Standard Reference Material IAEA-V-10 Hay Powder. (au)

  19. Understanding African American women's decisions to buy and eat dark green leafy vegetables: an application of the reasoned action approach.

    Science.gov (United States)

    Sheats, Jylana L; Middlestadt, Susan E; Ona, Fernando F; Juarez, Paul D; Kolbe, Lloyd J

    2013-01-01

    Examine intentions to buy and eat dark green leafy vegetables (DGLV). Cross-sectional survey assessing demographics, behavior, intention, and Reasoned Action Approach constructs (attitude, perceived norm, self-efficacy). Marion County, Indiana. African American women responsible for buying and preparing household food. Reasoned Action Approach constructs explaining intentions to buy and eat DGLV. Summary statistics, Pearson correlations, and multiple regression analyses. Among participants (n = 410, mean age = 43 y), 76% and 80%, respectively, reported buying and eating DGLV in the past week. Mean consumption was 1.5 cups in the past 3 days. Intentions to buy (r = 0.20, P Reasoned Action Approach constructs explained 71.2% of the variance in intention to buy, and 60.9% of the variance in intention to eat DGLV. Attitude (β = .63) and self-efficacy (β = .24) related to buying and attitude (β = .60) and self-efficacy (β = .23) related to eating DGLV explained significant amounts of variance in intentions to buy and eat more DGLV. Perceived norm was unrelated to either intention to buy or eat DGLV. Interventions designed for this population of women should aim to improve DGLV-related attitudes and self-efficacy. Copyright © 2013 Society for Nutrition Education and Behavior. Published by Elsevier Inc. All rights reserved.

  20. The antidiabetic effects of a dry powder of dietary vegetable and fruit mixtures in diabetic db/db mice

    Directory of Open Access Journals (Sweden)

    Chung-Man Yeung

    2008-09-01

    Full Text Available Chung-Man Yeung1, Yi Tan1, Sidney Tam2, Liwei Lu3, King-Hung Ko3, Pai-Hao Yang1,4, Hsiang-Fu Kung4, Marie C Lin11Department of Chemistry, Open Laboratory of Chemical Biology of the Institute of Molecular Technology, 2Clinical Biochemistry Unit, 3Department of Pathology, The University of Hong Kong, Hong Kong, China; 4Centre of Emerging Infectious Diseases, The Chinese University of Hong Kong, Shatin, N.T., Hong Kong, ChinaAbstract: We evaluated the antidiabetic effects of a mixed vegetable powder-formula I (MVP-FI, which is a dry powder mixture of over 65 kinds of vegetables and fruits, using the db/db type 2 diabetes mouse model. The db/db mice at 8–10 weeks of age were randomly divided into three groups: vehicle treatment, 1.575 g/kg MVP-FI treatment, and 3.15 g/kg MVP-FI treatment. During 12 days of treatment, we measured food intake and body weight changes, fasting blood glucose levels, and plasma lipid levels. Our results showed that the food intake and the body weight of MVP-FI-treated group were decreased gradually. Moreover, the fasting blood glucose level of the treated group was significantly dropped to a normal level comparable to that of the lean mice. Furthermore, we also found that the plasma triglyceride level in the treated group was dropped, whereas the high-density lipoprotein (HDL level was increased and total cholesterol/HDL-cholesterol ratio was decreased. Taken together, these results suggest that the diabetic conditions of the db/db mice have been improved after 12 days treatment with MVP-FI. The antihyperglycemic and antiobese activities of the MVP-FI, as demonstrated in the present study, may have important clinical implications for improving the management of type 2 diabetic patients.Keywords: traditional Chinese medicine (TCM, db/db mice, diabetes

  1. Effects of sun and shade drying on nutrient and antinutrient content ...

    African Journals Online (AJOL)

    This work determined the effect of sun and shade drying on the nutrient, antinutrient and food toxicant composition of atama – Heinsia crinata, editan - Lasianthore Africana and water – leaf – Talinum tringulare vegetables. Two and a half kilogram of these green leafy vegetable were purchased from Uyo market, picked from ...

  2. Removal of Co(II) from waste water using dry cow dung powder : a green ambrosia to soil

    Science.gov (United States)

    Bagla, Hemlata; Khilnani, Roshan

    2015-04-01

    work, DCP has been utilized without pre or post chemical treatment. Thus it manifests the principal of green chemistry and proves to be an eco-friendly biosorbent. References 1. N.S. Barot, H.K. Bagla, Biosorption of Radiotoxic 90Sr by Green adsorbent: Dry Cow Dung Powder, Journal of Radioanalytical and Nuclear Chemistry, 294, pp. 81-86, (2012). 2. N.S. Barot, H.K. Bagla, Eco-friendly waste water treatment by cow-dung powder (Adsorption studies of Cr(III), Cr (VI) & Cd(II) using Tracer Technique), Desalination & Water Treatment, 38(1-3), pp.104-113, (2012). 3. N.S. Barot, R.P. Khilnani, H.K. Bagla, "Biosorptive profile of Synthetic and Natural Humiresin for the remediation of Metallic Water Pollutants", Journal of Radioanalytical and Nuclear Chemistry, 301(1):1-9, (2014). 4. S. Lagergren, Zur theorie der sogenannten adsorption geloster stoffe. Kungliga Svenska Vetenskapsakademiens, Handlingar 24(4):1-39, (1898).

  3. The dynamics of dry matter accumulation in the initial period of growth of four varieties of the "stay-green"type of maize (zea mays L.)

    International Nuclear Information System (INIS)

    Szulc, P.; Michalski, T.; Bocianowski, J.; Nowosad, K.; Zajac, M.

    2017-01-01

    The aim of the study was to determine the impact of weather conditions (temperature, precipitation) on the dynamics of dry matter accumulation and nitrogen nutritional status of maize plants in the type of "stay-green"Four varieties were evaluated: NK Cooler, Delitop, NK Gazelle, NK Ravello. Thermal conditions and humidity in the period from sowing to the phase of 5-6 leaves (BBCH 15/16) shaped the dynamics of dry matter accumulation and nitrogen nutritional status of plants. The differences were found in tested varieties of "stay-green"in terms of the dynamics of initial growth, expressed by the dynamics of dry matter accumulation and their nitrogen nutritional status. In most of the analyzed characteristics, the variety of NK Cooler was characterized by favorable values of these characteristics, as compared to other varieties. The genetic variation of tested varieties is derived from the heterosis cultivation process of F1 hybrids. Currently, cultivated maize varieties (including "stay-green") are F1 hybrids characterized by identical genotype and varietal differences arise from components of parental hybrid genotype (paternal and maternal), as presented in the paper

  4. Vegetation greenness modelling in response to interannual precipitation and temperature changes between 2001 and 2012 in Liao River Basin in Jilin Province, China.

    Science.gov (United States)

    Lin, Xiao-Sheng; Tang, Jie; Li, Zhao-Yang; Li, Hai-Yi

    2016-01-01

    Liao River basin in Jilin Province is the place of origin of the Dongliao River. This study gives a comprehensive analysis of the vegetation coverage in the region and provides a potential theoretical basis for ecological restoration. The seasonal variation of vegetation greenness and dynamics based on the Normalized Difference Vegetation Index (NDVI) in major land cover types in the region was studied. Analyzing the relationship NDVI, temperature and rainfall, we derived a set of predictor variables from 2001 to 2012 using the MODIS Terra level 1 Product (MOD02QKM). The results showed a general increasing trend in NDVI value in the region, while 34.63 % of the region showed degradation. NDVI values begin to rise from April when plants are regreening and they drop in September when temperature are decreasing and the leaves are falling in the study area and temperature was found decreasing during the period of 2001-2012 while rainfall showed an increasing trend. This model could be used to observe the change in vegetation greenness and the dynamic effects of temperature and rainfall. This study provided important data for the environmental protection of the basin area. And we hope to provide scientific analysis for controlling water and soil erosion, maintaining the sustainable productivity of land resources, enhancing the treatment of water pollution and stimulating the virtuous cycle of the ecological system.

  5. Effectiveness of flavour nutrient learning and mere exposure as mechanisms to increase toddler's intake and preference for green vegetables

    NARCIS (Netherlands)

    Wild, de V.W.T.; Graaf, de C.; Jager, G.

    2013-01-01

    Children’s consumption of vegetables is still below recommendations. Since preference is the most important predictor of children’s intake and most children dislike vegetables, new strategies are needed to increase their preferences for vegetables. Flavour nutrient learning (FNL) could be an

  6. Estimating Pasture Quality of Fresh Vegetation Based on Spectral Slope of Mixed Data of Dry and Fresh Vegetation—Method Development

    Directory of Open Access Journals (Sweden)

    Rachel Lugassi

    2015-06-01

    Full Text Available The main objective of the present study was to apply a slope-based spectral method to both dry and fresh pasture vegetation. Differences in eight spectral ranges were identified across the near infrared-shortwave infrared (NIR-SWIR that were indicative of changes in chemical properties. Slopes across these ranges were calculated and a partial least squares (PLS analytical model was constructed for the slopes vs. crude protein (CP and neutral detergent fiber (NDF contents. Different datasets with different numbers of fresh/dry samples were constructed to predict CP and NDF contents. When using a mixed-sample dataset with dry-to-fresh ratios of 85%:15% and 75%:25%, the correlations of CP (R2 = 0.95, in both and NDF (R2 = 0.84 and 0.82, respectively were almost as high as when using only dry samples (0.97 and 0.85, respectively. Furthermore, satisfactory correlations were obtained with a dry-to-fresh ratio of 50%:50% for CP (R2 = 0.92. The results of our study are especially encouraging because CP and NDF contents could be predicted even though some of the selected spectral regions were directly affected by atmospheric water vapor or water in the plants.

  7. Modification of Heat-Related Mortality in an Elderly Urban Population by Vegetation (Urban Green) and Proximity to Water (Urban Blue): Evidence from Lisbon, Portugal.

    Science.gov (United States)

    Burkart, Katrin; Meier, Fred; Schneider, Alexandra; Breitner, Susanne; Canário, Paulo; Alcoforado, Maria João; Scherer, Dieter; Endlicher, Wilfried

    2016-07-01

    Urban populations are highly vulnerable to the adverse effects of heat, with heat-related mortality showing intra-urban variations that are likely due to differences in urban characteristics and socioeconomic status. We investigated the influence of urban green and urban blue, that is, urban vegetation and water bodies, on heat-related excess mortality in the elderly > 65 years old in Lisbon, Portugal, between 1998 and 2008. We used remotely sensed data and geographic information to determine the amount of urban vegetation and the distance to bodies of water (the Atlantic Ocean and the Tagus Estuary). Poisson generalized additive models were fitted, allowing for the interaction between equivalent temperature [universal thermal climate index (UTCI)] and quartiles of urban greenness [classified using the Normalized Difference Vegetation Index (NDVI)] and proximity to water (≤ 4 km vs. > 4 km), while adjusting for potential confounders. The association between mortality and a 1°C increase in UTCI above the 99th percentile (24.8°C) was stronger for areas in the lowest NDVI quartile (14.7% higher; 95% CI: 1.9, 17.5%) than for areas in the highest quartile (3.0%; 95% CI: 2.0, 4.0%). In areas > 4 km from water, a 1°C increase in UTCI above the 99th percentile was associated with a 7.1% increase in mortality (95% CI: 6.2, 8.1%), whereas in areas ≤ 4 km from water, the estimated increase in mortality was only 2.1% (95% CI: 1.2, 3.0%). Urban green and blue appeared to have a mitigating effect on heat-related mortality in the elderly population in Lisbon. Increasing the amount of vegetation may be a good strategy to counteract the adverse effects of heat in urban areas. Our findings also suggest potential benefits of urban blue that may be present several kilometers from a body of water. Burkart K, Meier F, Schneider A, Breitner S, Canário P, Alcoforado MJ, Scherer D, Endlicher W. 2016. Modification of heat-related mortality in an elderly urban population by

  8. A Daily Snack Containing Leafy Green Vegetables, Fruit, and Milk before and during Pregnancy Prevents Gestational Diabetes in a Randomized, Controlled Trial in Mumbai, India.

    Science.gov (United States)

    Sahariah, Sirazul A; Potdar, Ramesh D; Gandhi, Meera; Kehoe, Sarah H; Brown, Nick; Sane, Harshad; Coakley, Patsy J; Marley-Zagar, Ella; Chopra, Harsha; Shivshankaran, Devi; Cox, Vanessa A; Jackson, Alan A; Margetts, Barrie M; Fall, Caroline Hd

    2016-07-01

    Prospective observational studies suggest that maternal diets rich in leafy green vegetables and fruit may help prevent gestational diabetes mellitus (GDM). Our objective was to test whether increasing women's dietary intake of leafy green vegetables, fruit, and milk before conception and throughout pregnancy reduced their risk of GDM. Project SARAS ("excellent") (2006-2012) was a nonblinded, individually randomized, controlled trial in women living in slums in the city of Mumbai, India. The interventions included a daily snack made from leafy green vegetables, fruit, and milk for the treatment group or low-micronutrient vegetables (e.g., potato and onion) for the control group, in addition to the usual diet. Results for the primary outcome, birth weight, have been reported. Women were invited to take an oral-glucose-tolerance test (OGTT) at 28-32 wk gestation to screen for GDM (WHO 1999 criteria). The prevalence of GDM was compared between the intervention and control groups, and Kernel density analysis was used to compare distributions of 120-min plasma glucose concentrations between groups. Of 6513 women randomly assigned, 2291 became pregnant; of these, 2028 reached a gestation of 28 wk, 1008 (50%) attended for an OGTT, and 100 (9.9%) had GDM. In an intention-to-treat analysis, the prevalence of GDM was reduced in the treatment group (7.3% compared with 12.4% in controls; OR: 0.56; 95% CI: 0.36, 0.86; P = 0.008). The reduction in GDM remained significant after adjusting for prepregnancy adiposity and fat or weight gain during pregnancy. Kernel density analysis showed that this was explained by the fact that fewer women in the treatment group had a 2-h glucose concentration in the range 7.5-10.0 mmol/L. In low-income settings, in which women have a low intake of micronutrient-rich foods, improving dietary micronutrient quality by increasing intake of leafy green vegetables, fruit, and/or milk may have an important protective effect against the development of GDM

  9. Nutritional and physicochemical properties of stored solar-dried ...

    African Journals Online (AJOL)

    Preservation techniques for cowpea (Vigna unguiculata L.) leaves, a green leafy vegetable mainly consumed in the eastern and northern parts of Uganda, are still lacking. The study aimed at determining the effect of blanching, open sun and solar-drying on the nutrient content, organoleptic acceptability and ...

  10. Evaluating the Impacts of NASA/SPoRT Daily Greenness Vegetation Fraction on Land Surface Model and Numerical Weather Forecasts

    Science.gov (United States)

    Bell, Jordan R.; Case, Jonathan L.; Molthan, Andrew L.

    2011-01-01

    The NASA Short-term Prediction Research and Transition (SPoRT) Center develops new products and techniques that can be used in operational meteorology. The majority of these products are derived from NASA polar-orbiting satellite imagery from the Earth Observing System (EOS) platforms. One such product is a Greenness Vegetation Fraction (GVF) dataset, which is produced from Moderate Resolution Imaging Spectroradiometer (MODIS) data aboard the NASA EOS Aqua and Terra satellites. NASA SPoRT began generating daily real-time GVF composites at 1-km resolution over the Continental United States (CONUS) on 1 June 2010. The purpose of this study is to compare the National Centers for Environmental Prediction (NCEP) climatology GVF product (currently used in operational weather models) to the SPoRT-MODIS GVF during June to October 2010. The NASA Land Information System (LIS) was employed to study the impacts of the new SPoRT-MODIS GVF dataset on land surface models apart from a full numerical weather prediction (NWP) model. For the 2010 warm season, the SPoRT GVF in the western portion of the CONUS was generally higher than the NCEP climatology. The eastern CONUS GVF had variations both above and below the climatology during the period of study. These variations in GVF led to direct impacts on the rates of heating and evaporation from the land surface. The second phase of the project is to examine the impacts of the SPoRT GVF dataset on NWP using the Weather Research and Forecasting (WRF) model. Two separate WRF model simulations were made for individual severe weather case days using the NCEP GVF (control) and SPoRT GVF (experimental), with all other model parameters remaining the same. Based on the sensitivity results in these case studies, regions with higher GVF in the SPoRT model runs had higher evapotranspiration and lower direct surface heating, which typically resulted in lower (higher) predicted 2-m temperatures (2-m dewpoint temperatures). The opposite was true

  11. Green roofs

    CSIR Research Space (South Africa)

    Van Wyk, Llewellyn V

    2010-04-01

    Full Text Available , beetles and spiders); and the number of birds that nest in vegetated roofs (including kestrels, swallows, and wagtails). Objective The primary objective of a green roof is to create a living habitat in an otherwise barren environment, hence the use... the negative environmental impacts including plant and insect specie loss. Thus at a philosophical level green roofs support the notion “replace what you displace”. Key ecological issues that can be addressed through green roofs include: Negative effects...

  12. Effects of physical parameters on the heat and mass transfer characteristics in freeze-drying processes of fruits and vegetables

    Energy Technology Data Exchange (ETDEWEB)

    Guo, Yuming; Liu, Lijuan; Liang, Li [Shanxi Agricultural Univ. (China). Coll. of Engineering and Technology], E-mail: guoyuming99@sina.com

    2008-07-01

    Studying the effects mechanism of material physical parameters on the heat and mass transfer characteristics, the process parameters and energy consumption during freeze-drying process is of importance in improving the vacuum freeze-drying process with low energy consumption. In this paper, the sliced and mashed carrots of one variety were selected to perform the vacuum freeze-drying experiments. First, the variation laws of surface temperatures and sublimation front temperatures of the two shapes samples during the freeze-drying processes were analyzed, and it was verified that the process of sliced carrots is controlled by mass transfer, while that of the mashed ones is heat-transfer control. Second, the variations of water loss rate, energy consumption and temperature of the two shapes samples under the appropriate heating plate temperature and the different drying chamber pressure were analyzed. In addition, the effects of thermal conductivity and thermal diffusivity on freeze-drying time and process parameters were discussed by utilizing the theory of heat and mass transfer. In conclusion, under the heat transfer condition, the temperature of the heating plate should be as high as possible within the permitted range, and the drying chamber pressure should be set at optimal level. While under the mass transport-limited condition, the pressure level need to be altered in short time. (author)

  13. Sudden Onset of Life-Threatening Methaemoglobinaemia After Intake of Inappropriately Stored Vegetable (Collard Greens Meal in a 2.5-Year-Old Child

    Directory of Open Access Journals (Sweden)

    Ozlem Cakmak Yilmaz

    2015-06-01

    Full Text Available Acquired methaemoglobinaemia most commonly occurs due to intake of or contact to certain drugs, such as local anesthetics. However, intake of certain vegetables which are essential for a healthy diet may also cause methaemoglobinaemia due to their high nitrate or nitrite content, and prolonged and inappropriate storage after preparation of vegetable meals increases the risk. We present a 2.5-year-old girl with Down's syndrome who presented with central cyanosis due to severe methaemoglobinemiae with a methaemoglobin level of 62% after intake of collard greens (Brassica oleracea var. acephala soup. Although development of methaemoglobinaemia after food intake has been reported rarely before, recognition of this potentially life-threatening condition early in its course may be life-saving. [Cukurova Med J 2015; 40(2.000: 353-357

  14. Systems of Vegetal Façade and Green Roofs used as a Sustainable Option in Architecture

    OpenAIRE

    Chanampa, Mariana; Vidal Rivas, Pilar; Alonso Ojembarrena, Javier; Olivieri, Francesca

    2010-01-01

    Green architecture contributes not only in reducing the building’s thermal loads but also in reducing the effects of the urban heat island in densely built-up areas in a hardly natural environment. The current green systems are built in situ/on site and are very expensive, hence the need to create industrialized prevegetated systems which improve the buildings’ energy savings and reduce the times of construction works. The present paper describes three green systems for façades (gabion façade...

  15. Large-scale carbon stock assessment of woody vegetation in tropical dry deciduous forest of Sathanur reserve forest, Eastern Ghats, India.

    Science.gov (United States)

    Gandhi, Durai Sanjay; Sundarapandian, Somaiah

    2017-04-01

    Tropical dry forests are one of the most widely distributed ecosystems in tropics, which remain neglected in research, especially in the Eastern Ghats. Therefore, the present study was aimed to quantify the carbon storage in woody vegetation (trees and lianas) on large scale (30, 1 ha plots) in the dry deciduous forest of Sathanur reserve forest of Eastern Ghats. Biomass of adult (≥10 cm DBH) trees was estimated by species-specific allometric equations using diameter and wood density of species whereas in juvenile tree population and lianas, their respective general allometric equations were used to estimate the biomass. The fractional value 0.4453 was used to convert dry biomass into carbon in woody vegetation of tropical dry forest. The mean aboveground biomass value of juvenile tree population was 1.86 Mg/ha. The aboveground biomass of adult trees ranged from 64.81 to 624.96 Mg/ha with a mean of 245.90 Mg/ha. The mean aboveground biomass value of lianas was 7.98 Mg/ha. The total biomass of woody vegetation (adult trees + juvenile population of trees + lianas) ranged from 85.02 to 723.46 Mg/ha, with a mean value of 295.04 Mg/ha. Total carbon accumulated in woody vegetation in tropical dry deciduous forest ranged from 37.86 to 322.16 Mg/ha with a mean value of 131.38 Mg/ha. Adult trees accumulated 94.81% of woody biomass carbon followed by lianas (3.99%) and juvenile population of trees (1.20%). Albizia amara has the greatest biomass and carbon stock (58.31%) among trees except for two plots (24 and 25) where Chloroxylon swietenia contributed more to biomass and carbon stock. Similarly, Albizia amara (52.4%) showed greater carbon storage in juvenile population of trees followed by Chloroxylon swietenia (21.9%). Pterolobium hexapetalum (38.86%) showed a greater accumulation of carbon in liana species followed by Combretum albidum (33.04%). Even though, all the study plots are located within 10 km radius, they show a significant spatial variation among

  16. Effectiveness of flavour nutrient learning and mere exposure as mechanisms to increase toddler's intake and preference for green vegetables.

    Science.gov (United States)

    de Wild, Victoire W T; de Graaf, Cees; Jager, Gerry

    2013-05-01

    Children's consumption of vegetables is still below recommendations. Since preference is the most important predictor of children's intake and most children dislike vegetables, new strategies are needed to increase their preferences for vegetables. Flavour nutrient learning (FNL) could be an effective mechanism to change preferences. Forty healthy toddlers were included in a randomized intervention study. During an intervention period of 7weeks, they consumed vegetable soups (endive and spinach) twice per week. Half of the group received a high-energy variant of one soup (e.g. HE spinach) and a low energy variant of the other (LE endive), whereas for the other half the order was reversed (HE endive, LE spinach). Primary outcome measures were preference and ad libitum consumption (with a maximum of 200g) of both vegetable products (LE), measured before, shortly after the intervention period, and 2 and 6months following conditioning to assess longer-term effects. After completion of the intervention period, 28 children (14 girls and 14 boys, age 35months; SD±8.3) met criteria for FNL to occur, and were included in further data analysis. Results showed a significant increase (~58g) in ad libitum intake for both vegetable soups (stable over time), but irrespective of the energy content. This indicates a robust effect of mere exposure on intake, but no FNL. For preference, however, results showed a significant shift in liking for the vegetable soup consistently paired with high energy, supporting FNL. Copyright © 2013 Elsevier Ltd. All rights reserved.

  17. Automated mapping of mineral groups and green vegetation from Landsat Thematic Mapper imagery with an example from the San Juan Mountains, Colorado

    Science.gov (United States)

    Rockwell, Barnaby W.

    2013-01-01

    Multispectral satellite data acquired by the ASTER (Advanced Spaceborne Thermal Emission and Reflection Radiometer) and Landsat 7 Enhanced Thematic Mapper Plus (TM) sensors are being used to populate an online Geographic Information System (GIS) of the spatial occurrence of mineral groups and green vegetation across the western conterminous United States and Alaska. These geospatial data are supporting U.S. Geological Survey national-scale mineral deposit database development and other mineral resource and geoenvironmental research as a means of characterizing mineral exposures related to mined and unmined hydrothermally altered rocks and mine waste. This report introduces a new methodology for the automated analysis of Landsat TM data that has been applied to more than 180 scenes covering the western United States. A map of mineral groups and green vegetation produced using this new methodology that covers the western San Juan Mountains, Colorado, and the Four Corners Region is presented. The map is provided as a layered GeoPDF and in GIS-ready digital format. TM data analysis results from other well-studied and mineralogically characterized areas with strong hydrothermal alteration and (or) supergene weathering of near-surface sulfide minerals are also shown and compared with results derived from ASTER data analysis.

  18. CONSIDERATIONS ON ROMANIA’S VEGETABLE MARKET

    Directory of Open Access Journals (Sweden)

    Agatha POPESCU

    2013-12-01

    Full Text Available The paper aimed to present the situation of Romania’s vegetable market in the period 2007-2011 based on the statistical data regarding the main vegetables: tomatoes, onion, garlic, cabbage, green peppers and melons. The vegetable production increased by 33.99 from 3,166.8 tons in 2007 to 4,176.3 tons in 2011.This was due to the yield gain as follows: 58.55 % for melons, 27.62 % for green peppers, 27.05 % for tomatoes, 25.99 % for dry garlic, 24.96 % for dry onion, 12.61 % for white cabbage. In 2011, the contribution of various categories of vegetables to production was: 24.55 % white cabbage, 21.81 % tomatoes, 15.45 % melons, 9.44 % onion, 6.06 % green pepper, 1.59 % garlic and 21.1 % other vegetables. The contribution of the micro regions to vegetable production in 2011 was: 19.46 % South Muntenia, 18.95 % South East Romania, 17.30 % South West Oltenia, 15.92 % North East Romania, 10.43 % West Romania, 8.47 % North West Romania, 6.54 % Central Romania, 2.93 % Bucharest Ilfov. Vegetable production per inhabitant is higher in Romania compared to the average production per capita in the EU. The average consumption increased as a postive aspect reflecting the obtained production and import. Vegetable production should increase in order to cover much better the doestic market needs and support export to the EU market.

  19. Quantitative microbial risk assessment for Escherichia coli O157:H7, salmonella, and Listeria monocytogenes in leafy green vegetables consumed at salad bars.

    Science.gov (United States)

    Franz, E; Tromp, S O; Rijgersberg, H; van der Fels-Klerx, H J

    2010-02-01

    Fresh vegetables are increasingly recognized as a source of foodborne outbreaks in many parts of the world. The purpose of this study was to conduct a quantitative microbial risk assessment for Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes infection from consumption of leafy green vegetables in salad from salad bars in The Netherlands. Pathogen growth was modeled in Aladin (Agro Logistics Analysis and Design Instrument) using time-temperature profiles in the chilled supply chain and one particular restaurant with a salad bar. A second-order Monte Carlo risk assessment model was constructed (using @Risk) to estimate the public health effects. The temperature in the studied cold chain was well controlled below 5 degrees C. Growth of E. coli O157:H7 and Salmonella was minimal (17 and 15%, respectively). Growth of L. monocytogenes was considerably greater (194%). Based on first-order Monte Carlo simulations, the average number of cases per year in The Netherlands associated the consumption leafy greens in salads from salad bars was 166, 187, and 0.3 for E. coli O157:H7, Salmonella, and L. monocytogenes, respectively. The ranges of the average number of annual cases as estimated by second-order Monte Carlo simulation (with prevalence and number of visitors as uncertain variables) were 42 to 551 for E. coli O157:H7, 81 to 281 for Salmonella, and 0.1 to 0.9 for L. monocytogenes. This study included an integration of modeling pathogen growth in the supply chain of fresh leafy vegetables destined for restaurant salad bars using software designed to model and design logistics and modeling the public health effects using probabilistic risk assessment software.

  20. Application of HPLC and ESI-MS techniques in the analysis of phenolic acids and flavonoids from green leafy vegetables (GLVs

    Directory of Open Access Journals (Sweden)

    B. Ramesh Kumar

    2017-12-01

    Full Text Available Diets containing high proportions of fruits and vegetables reduce the risk of onset of chronic diseases. The role of herbal medicines in improving human health is gaining popularity over the years, which also increases the need for safety and efficiency of these products. Green leafy vegetables (GLVs are the richest source of phenolic compounds with excellent antioxidant properties. Increased consumption of diets containing phenolic compounds may give positive and better results to human health and significantly improves the immune system. Highly selective, susceptible and versatile analytical techniques are necessary for extraction, identification, and quantification of phenolic compounds from plant extracts, which helps to utilize their important biological properties. Recent advances in the pre-treatment procedures, separation techniques and spectrometry methods are used for qualitative and quantitative analysis of phenolic compounds. The online coupling of liquid chromatography with mass spectrometry (LC–MS has become a useful tool in the metabolic profiling of plant samples. In this review, the separation and identification of phenolic acids and flavonoids from GLVs by LC–MS have been discussed along with the general extraction procedures and other sources of mass spectrometer used. The review is devoted to the understanding of the structural configuration, nature and accumulation pattern of phenolic acids and flavonoids in plants and to highlighting the recent developments in the chemical investigation of these compounds by chromatographic and spectroscopic techniques. It concludes with the advantages of the combination of these two methods and prospects. Keywords: Green leafy vegetables, Phenolic acids, Flavonoids, HPLC, ESI-MS

  1. Vegetation response of a dry shrubland community to feral goat management on the island of Moloka‘i, Hawai‘i

    Science.gov (United States)

    Jacobi, James D.; Stock, Jonathan

    2017-12-14

    The Hawaiian Islands are well known for their unique ecosystem assemblages that have a high proportion of endemic flora and fauna. However, since human colonization of this archipelago—starting with the arrival of Polynesian sailors approximately 1,200 years ago, and particularly following western contact in 1778—thousands of non-native species have been introduced to the Islands and many of these alien species have had severe impacts on the native ecosystems. Particularly damaging to these ecosystems are large mammals, including goats (Capra hircus), pigs (Sus scrofa), cattle (Bos taurus), deer (Axis axis and Odocoileus hemionus), and sheep (Ovis spp.), which are collectively referred to here as ungulates; they cause extensive damage to the native vegetation by their browsing, grazing, and trampling. Similar impacts have been documented elsewhere, including New Zealand and many other island ecosystems.Previous studies in Hawai‘i have utilized fenced exclosures to assess the impacts of feral or wild ungulates on vegetation and the recovery potential for the native plant communities by comparing plant community composition, structure, and cover inside the fenced area (without ungulates) over time to the vegetation condition outside of the protection of the fence. In some cases, the native vegetation recovered once the animals were removed. However, in other situations alien plants were more competitive and dominated the revegetation process after the impacts of ungulates had been reduced or eliminated.This report describes the response of a highly degraded lowland dry habitat plant community located on the south slope of east Moloka‘i, Hawai‘i, to reduction of browsing and grazing impacts caused by feral goats. For this study, vegetation response inside a fenced exclosure was compared to vegetation change in the area outside of the fence that was still accessible to goats. This study is part of the larger U.S. Geological Survey Ridge-to-Reef (USGS-R2R

  2. Effectiveness of washing procedures in reducing Salmonella enterica and Listeria monocytogenes on a raw leafy green vegetable (Eruca vescicaria.

    Directory of Open Access Journals (Sweden)

    Alessandra Pezzuto

    2016-10-01

    Full Text Available Vegetables are an important source of nutrients, but they can host a large microbial population, particularly bacteria. Vegetables are an important source of nutrients, but they can host a large microbial population, particularly bacteria. Foodborne pathogens can contaminate raw vegetables at any stage of their production process with a potential for human infection. Appropriate washing can mitigate the risk of foodborne illness consequent to vegetable consumption by reducing pathogen levels, but few data are available to assess the efficacy of different practices. In the present work, six different washing methods, in the presence or absence of sanitisers (peracetic acid and percitric acid, sodium bicarbonate, sodium hypochlorite and vinegar, were tested for their effectiveness in reducing Salmonella and Listeria counts after artificial contamination of raw rocket (Eruca vescicaria. Results showed that washing with sodium hypochlorite (200 mg/L was the only method able to produce a significant 2 Log reduction of Salmonella counts, but only in the case of high initial contamination (7 Log CFU/g, suggesting potential harmful effects for consumers could occur. In the case of Listeria monocytogenes, all the examined washing methods were effective, with 200 mg/L sodium hypochlorite solution and a solution of peracetic and percitric acids displaying the best performances (2 and 1.5 Log reductions, respectively. This highlights the importance of targeting consumers on fit for purpose and safe washing practices to circumvent vegetable contamination by foodborne pathogens.

  3. Irradiation of dried-out fruits and vegetables in order to reduce boiling time and to improve rehydration degree

    International Nuclear Information System (INIS)

    Tencheva, S.

    1975-01-01

    Dried apples, prunes, carrots, red peppers and onion, packed in polyethylene bags of 100 g are irradiated on a gamma device with doses from 30 to 1500 krad. After irradiation the products are stored at room temperature in the dark for one year. Then the appearance (coloration) and taste of irradiated and control products are correlated. It is found that products irradiated with doses higher than 500 krad have a shorter boiling time. The degree of rehydration determined after the boiling method decreased only after irradiation with doses higher than 500 krad, which seems to be due to structural changes in the irradiated product. The inhibition quotients estimated after the soaking method also decreased only after high dose irradiation, when the products became essentially softer with increase in the amount of dry extract in the water used. (Ch.K.)

  4. Long-term understory vegetation dynamics and responses to ungulate exclusion in the dry forest of Mona Island

    Science.gov (United States)

    J. Rojas-Sandoval; E.J. Melendez-Ackerman; J. Fumero-Caban; M. Garcia-Bermudez; J. Sustache; S. Aragon; M. Morales-Vargas; G. Olivieri; D.S. Fernandez

    2016-01-01

    Mona Island protects one of the most important remnants of Caribbean dry forests and hosts a high diversity of rare and endangered plant and animal species. Feral ungulates (goats and pigs) were introduced to the island ~500 y ago, and their populations may be threatening the conservation of Mona Island’s native biodiversity. In this study, we used permanent fenced and...

  5. Simulation of green roof runoff under different substrate depths and vegetation covers by coupling a simple conceptual and a physically based hydrological model.

    Science.gov (United States)

    Soulis, Konstantinos X; Valiantzas, John D; Ntoulas, Nikolaos; Kargas, George; Nektarios, Panayiotis A

    2017-09-15

    In spite of the well-known green roof benefits, their widespread adoption in the management practices of urban drainage systems requires the use of adequate analytical and modelling tools. In the current study, green roof runoff modeling was accomplished by developing, testing, and jointly using a simple conceptual model and a physically based numerical simulation model utilizing HYDRUS-1D software. The use of such an approach combines the advantages of the conceptual model, namely simplicity, low computational requirements, and ability to be easily integrated in decision support tools with the capacity of the physically based simulation model to be easily transferred in conditions and locations other than those used for calibrating and validating it. The proposed approach was evaluated with an experimental dataset that included various green roof covers (either succulent plants - Sedum sediforme, or xerophytic plants - Origanum onites, or bare substrate without any vegetation) and two substrate depths (either 8 cm or 16 cm). Both the physically based and the conceptual models matched very closely the observed hydrographs. In general, the conceptual model performed better than the physically based simulation model but the overall performance of both models was sufficient in most cases as it is revealed by the Nash-Sutcliffe Efficiency index which was generally greater than 0.70. Finally, it was showcased how a physically based and a simple conceptual model can be jointly used to allow the use of the simple conceptual model for a wider set of conditions than the available experimental data and in order to support green roof design. Copyright © 2017 Elsevier Ltd. All rights reserved.

  6. Nutrient and Total Polyphenol Contents of Dark Green Leafy Vegetables, and Estimation of Their Iron Bioaccessibility Using the In Vitro Digestion/Caco-2 Cell Model

    Directory of Open Access Journals (Sweden)

    Francis Kweku Amagloh

    2017-07-01

    Full Text Available Dark green leafy vegetables (DGLVs are considered as important sources of iron and vitamin A. However, iron concentration may not indicate bioaccessibility. The objectives of this study were to compare the nutrient content and iron bioaccessibility of five sweet potato cultivars, including three orange-fleshed types, with other commonly consumed DGLVs in Ghana: cocoyam, corchorus, baobab, kenaf and moringa, using the in vitro digestion/Caco-2 cell model. Moringa had the highest numbers of iron absorption enhancers on an “as-would-be-eaten” basis, β-carotene (14169 μg/100 g; p < 0.05 and ascorbic acid (46.30 mg/100 g; p < 0.001, and the best iron bioaccessibility (10.28 ng ferritin/mg protein. Baobab and an orange-fleshed sweet potato with purplish young leaves had a lower iron bioaccessibility (6.51 and 6.76 ng ferritin/mg protein, respectively compared with that of moringa, although these three greens contained similar (p > 0.05 iron (averaging 4.18 mg/100 g and β-carotene levels. The ascorbic acid concentration of 25.50 mg/100 g in the cooked baobab did not enhance the iron bioaccessibility. Baobab and the orange-fleshed sweet potato with purplish young leaves contained the highest levels of total polyphenols (1646.75 and 506.95 mg Gallic Acid Equivalents/100 g, respectively; p < 0.001. This suggests that iron bioaccessibility in greens cannot be inferred based on the mineral concentration. Based on the similarity of the iron bioaccessibility of the sweet potato leaves and cocoyam leaf (a widely-promoted “nutritious” DGLV in Ghana, the former greens have an added advantage of increasing the dietary intake of provitamin A.

  7. Drought-induced vegetation stress in southwestern North America

    International Nuclear Information System (INIS)

    Zhang Xiaoyang; Goldberg, Mitchell; Tarpley, Dan; Kogan, Felix; Yu Yunyue; Friedl, Mark A; Morisette, Jeffrey

    2010-01-01

    Trends towards earlier greenup and increased average greenness have been widely reported in both humid and dry ecosystems. By analyzing NOAA (National Oceanic and Atmospheric Administration) AVHRR (Advanced Very High Resolution Radiometer) data from 1982 to 2007, we report complex trends in both the growing season amplitude and seasonally integrated vegetation greenness in southwestern North America and further highlight regions consistently experiencing drought stress. In particular, greenness measurements from 1982 to 2007 show an increasing trend in grasslands but a decreasing trend in shrublands. However, vegetation greenness in this period has experienced a strong cycle, increasing from 1982 to 1993 but decreasing from 1993 to 2007. The significant decrease during the last decade has reduced vegetation greenness by 6% in shrublands and 13% in grasslands (16% and 21%, respectively, in the severe drought years). The greenness cycle correlates to both annual precipitation and dry season length derived from NOAA North America Regional Reanalysis data. If drought events continue as predicted by climate models, they will exacerbate ecosystem degradation and reduce carbon uptake.

  8. Effectiveness of Washing Procedures in Reducing Salmonella enterica and Listeria monocytogenes on a Raw Leafy Green Vegetable (Eruca vesicaria).

    Science.gov (United States)

    Pezzuto, Alessandra; Belluco, Simone; Losasso, Carmen; Patuzzi, Ilaria; Bordin, Paola; Piovesana, Alessia; Comin, Damiano; Mioni, Renzo; Ricci, Antonia

    2016-01-01

    Vegetables are an important source of nutrients, but they can host a large microbial population, particularly bacteria. Foodborne pathogens can contaminate raw vegetables at any stage of their production process with a potential for human infection. Appropriate washing can mitigate the risk of foodborne illness consequent to vegetable consumption by reducing pathogen levels, but few data are available to assess the efficacy of different practices. In the present work, six different washing methods, in the presence or absence of sanitisers (peracetic acid and percitric acid, sodium bicarbonate, sodium hypochlorite) and vinegar, were tested for their effectiveness in reducing Salmonella and Listeria counts after artificial contamination of raw rocket ( Eruca vesicaria ). Results showed that washing with sodium hypochlorite (200 mg/L) was the only method able to produce a significant 2 Log reduction of Salmonella counts, but only in the case of high initial contamination (7 Log CFU/g), suggesting potential harmful effects for consumers could occur. In the case of Listeria monocytogenes , all the examined washing methods were effective, with 200 mg/L sodium hypochlorite solution and a solution of peracetic and percitric acids displaying the best performances (2 and 1.5 Log reductions, respectively). This highlights the importance of targeting consumers on fit for purpose and safe washing practices to circumvent vegetable contamination by foodborne pathogens.

  9. The green building envelope : Vertical greening

    NARCIS (Netherlands)

    Ottelé, M.

    2011-01-01

    Planting on roofs and façades is one of the most innovative and fastest developing fields of green technologies with respect to the built environment and horticulture. This thesis is focused on vertical greening of structures and to the multi-scale benefits of vegetation. Vertical green can improve

  10. Spatial and temporal patterns of greenness on the Yamal Peninsula, Russia: interactions of ecological and social factors affecting the Arctic normalized difference vegetation index

    International Nuclear Information System (INIS)

    Walker, D A; Bhatt, U S; Raynolds, M K; Romanovsky, V E; Leibman, M O; Gubarkov, A A; Khomutov, A V; Moskalenko, N G; Orekhov, P; Ukraientseva, N G; Epstein, H E; Yu, Q; Forbes, B C; Kaarlejaervi, E; Comiso, J C; Jia, G J; Kaplan, J O; Kumpula, T; Kuss, P; Matyshak, G

    2009-01-01

    The causes of a greening trend detected in the Arctic using the normalized difference vegetation index (NDVI) are still poorly understood. Changes in NDVI are a result of multiple ecological and social factors that affect tundra net primary productivity. Here we use a 25 year time series of AVHRR-derived NDVI data (AVHRR: advanced very high resolution radiometer), climate analysis, a global geographic information database and ground-based studies to examine the spatial and temporal patterns of vegetation greenness on the Yamal Peninsula, Russia. We assess the effects of climate change, gas-field development, reindeer grazing and permafrost degradation. In contrast to the case for Arctic North America, there has not been a significant trend in summer temperature or NDVI, and much of the pattern of NDVI in this region is due to disturbances. There has been a 37% change in early-summer coastal sea-ice concentration, a 4% increase in summer land temperatures and a 7% change in the average time-integrated NDVI over the length of the satellite observations. Gas-field infrastructure is not currently extensive enough to affect regional NDVI patterns. The effect of reindeer is difficult to quantitatively assess because of the lack of control areas where reindeer are excluded. Many of the greenest landscapes on the Yamal are associated with landslides and drainage networks that have resulted from ongoing rapid permafrost degradation. A warming climate and enhanced winter snow are likely to exacerbate positive feedbacks between climate and permafrost thawing. We present a diagram that summarizes the social and ecological factors that influence Arctic NDVI. The NDVI should be viewed as a powerful monitoring tool that integrates the cumulative effect of a multitude of factors affecting Arctic land-cover change.

  11. Spatial and temporal patterns of greenness on the Yamal Peninsula, Russia: interactions of ecological and social factors affecting the Arctic normalized difference vegetation index

    Energy Technology Data Exchange (ETDEWEB)

    Walker, D A; Bhatt, U S; Raynolds, M K; Romanovsky, V E [University of Alaska Fairbanks, Fairbanks, AK (United States); Leibman, M O; Gubarkov, A A; Khomutov, A V; Moskalenko, N G; Orekhov, P; Ukraientseva, N G [Earth Cryosphere Institute, Russian Academy of Science, Siberian Branch, Tyumen (Russian Federation); Epstein, H E; Yu, Q [University of Virginia, Charlottesville, VA (United States); Forbes, B C; Kaarlejaervi, E [Arctic Center, University of Lapland, Rovaniemi (Finland); Comiso, J C [NASA Goddard Space Flight Center, MD (United States); Jia, G J [Chinese Academy of Sciences, Institute for Atmospheric Physics, Beijing (China); Kaplan, J O [Swiss Federal Institute for Forest Snow and Landscape Research, Birmensdorf (Switzerland); Kumpula, T [University of Joensuu, Joensuu (Finland); Kuss, P [University of Berne, Berne (Switzerland); Matyshak, G [Moscow State University, Moscow (Russian Federation)

    2009-10-15

    The causes of a greening trend detected in the Arctic using the normalized difference vegetation index (NDVI) are still poorly understood. Changes in NDVI are a result of multiple ecological and social factors that affect tundra net primary productivity. Here we use a 25 year time series of AVHRR-derived NDVI data (AVHRR: advanced very high resolution radiometer), climate analysis, a global geographic information database and ground-based studies to examine the spatial and temporal patterns of vegetation greenness on the Yamal Peninsula, Russia. We assess the effects of climate change, gas-field development, reindeer grazing and permafrost degradation. In contrast to the case for Arctic North America, there has not been a significant trend in summer temperature or NDVI, and much of the pattern of NDVI in this region is due to disturbances. There has been a 37% change in early-summer coastal sea-ice concentration, a 4% increase in summer land temperatures and a 7% change in the average time-integrated NDVI over the length of the satellite observations. Gas-field infrastructure is not currently extensive enough to affect regional NDVI patterns. The effect of reindeer is difficult to quantitatively assess because of the lack of control areas where reindeer are excluded. Many of the greenest landscapes on the Yamal are associated with landslides and drainage networks that have resulted from ongoing rapid permafrost degradation. A warming climate and enhanced winter snow are likely to exacerbate positive feedbacks between climate and permafrost thawing. We present a diagram that summarizes the social and ecological factors that influence Arctic NDVI. The NDVI should be viewed as a powerful monitoring tool that integrates the cumulative effect of a multitude of factors affecting Arctic land-cover change.

  12. Techno-economic analysis of a roof-integrated solar air heating system for drying fruit and vegetables

    Energy Technology Data Exchange (ETDEWEB)

    Sreekumar, A. [Dept. of Physics, Cochin University of Science and Technology, Kochi 682 022 (India)

    2010-11-15

    The solar air heater was 46 m{sup 2} and recorded a maximum temperature of 76.6 C. The dryer was loaded with 200 kg of fresh pineapple slices 5 mm thick. The initial moisture content of 82% was reduced to the desired level (<10%) within 8 h. The performance of the dryer was analyzed in detail by three methods namely annualized cost, present worth of annual savings, and present worth of cumulative savings. The cost of drying 1 kg pineapple worked out to Rs. 11 which was roughly half of that of an electric dryer. The payback period worked out to 0.54 year, much less than the estimated life of the system (20 years). (author)

  13. Techno-economic analysis of a roof-integrated solar air heating system for drying fruit and vegetables

    International Nuclear Information System (INIS)

    Sreekumar, A.

    2010-01-01

    The solar air heater was 46 m 2 and recorded a maximum temperature of 76.6 deg. C. The dryer was loaded with 200 kg of fresh pineapple slices 5 mm thick. The initial moisture content of 82% was reduced to the desired level (<10%) within 8 h. The performance of the dryer was analyzed in detail by three methods namely annualized cost, present worth of annual savings, and present worth of cumulative savings. The cost of drying 1 kg pineapple worked out to Rs. 11 which was roughly half of that of an electric dryer. The payback period worked out to 0.54 year, much less than the estimated life of the system (20 years).

  14. Delayed responses of an Arctic ecosystem to an extremely dry summer: impacts on net ecosystem exchange and vegetation functioning

    Science.gov (United States)

    Zona, D.; Lipson, D. A.; Richards, J. H.; Phoenix, G. K.; Liljedahl, A. K.; Ueyama, M.; Sturtevant, C. S.; Oechel, W. C.

    2013-12-01

    The importance and mode of action of extreme events on the global carbon budget are inadequately understood. This includes the differential impact of extreme events on various ecosystem components, lag effects, recovery times, and compensatory processes. Summer 2007 in Barrow, Arctic Alaska, experienced unusually high air temperatures (fifth warmest over a 65 yr period) and record low precipitation (lowest over a 65 yr period). These abnormal conditions resulted in strongly reduced net Sphagnum CO2 uptake, but no effect neither on vascular plant development nor on net ecosystem exchange (NEE) from this arctic tundra ecosystem. Gross primary production (GPP) and ecosystem respiration (Reco) were both generally greater during most of this extreme summer. Cumulative ecosystem C uptake in 2007 was similar to the previous summers, showing the capacity of the ecosystem to compensate in its net ecosystem exchange (NEE) despite the impact on other functions and structure such as substantial necrosis of the Sphagnum layer. Surprisingly, the lowest ecosystem C uptake (2005-2009) was observed during the 2008 summer, i.e the year directly following the extremely summer. In 2008, cumulative C uptake was ∼70% lower than prior years. This reduction cannot solely be attributed to mosses, which typically contribute with ∼40% - of the entire ecosystem C uptake. The minimum summer cumulative C uptake in 2008 suggests that the entire ecosystem experienced difficulty readjusting to more typical weather after experiencing exceptionally warm and dry conditions. Importantly, the return to a substantial cumulative C uptake occurred two summers after the extreme event, which suggest a high resilience of this tundra ecosystem. Overall, these results show a highly complex response of the C uptake and its sub-components to atypically dry conditions. The impact of multiple extreme events still awaits further investigation.

  15. Evaluation of seven different drying treatments in respect to total flavonoid, phenolic, vitamin C content, chlorophyll, antioxidant activity and color of green tea (Camellia sinensis or C. assamica) leaves.

    Science.gov (United States)

    Roshanak, Sahar; Rahimmalek, Mehdi; Goli, Sayed Amir Hossein

    2016-01-01

    The effect of seven drying treatments (sun, shade, oven 60 °C, oven 80 °C, oven 100 °C, microwave and freeze-drying) were evaluated with respect total flavonoid (TFC), phenolic (TPC), antioxidant activity, vitamin C and color characteristics of green tea. In general, drying increased antioxidant activity, TPC, TFC and chlorophyll content, while it led to a decrease in vitamin C. The highest TPC (209.17 mg Gallic acid/gdw) and TFC (38.18 mg Quercitin/gdw) were obtained in oven drying at 60 and 100 °C, respectively. Among methods, oven drying at 60 °C revealed the highest radical scavenging activity (IC50 = 167.166 μg/ml), while microwave showed the lowest one (IC50 = 505.5 μg/ml). Similar trend was also observed in reducing power assay. The highest vitamin C (16.36 mg/100gDM) and Chlorophyll a (17.35 mg/l) were obtained in freeze drying. Finally, sun and freeze drying methods were considered as the least and the most desirable drying methods, respectively the final color of green tea leaves.

  16. Magnetic bead based immuno-detection of Listeria monocytogenes and Listeria ivanovii from infant formula and leafy green vegetables using the Bio-Plex suspension array system.

    Science.gov (United States)

    Day, J B; Basavanna, U

    2015-04-01

    Listeriosis, a disease contracted via the consumption of foods contaminated with pathogenic Listeria species, can produce severe symptoms and high mortality in susceptible people and animals. The development of molecular methods and immuno-based techniques for detection of pathogenic Listeria in foods has been challenging due to the presence of assay inhibiting food components. In this study, we utilize a macrophage cell culture system for the isolation and enrichment of Listeria monocytogenes and Listeria ivanovii from infant formula and leafy green vegetables for subsequent identification using the Luminex xMAP technique. Macrophage monolayers were exposed to infant formula, lettuce and celery contaminated with L. monocytogenes or L. ivanovii. Magnetic microspheres conjugated to Listeria specific antibody were used to capture Listeria from infected macrophages and then analyzed using the Bio-Plex 200 analyzer. As few as 10 CFU/mL or g of L. monocytogenes was detected in all foods tested. The detection limit for L. ivanovii was 10 CFU/mL in infant formula and 100 CFU/g in leafy greens. Microsphere bound Listeria obtained from infected macrophage lysates could also be isolated on selective media for subsequent confirmatory identification. This method presumptively identifies L. monocytogenes and L. ivanovii from infant formula, lettuce and celery in less than 28 h with confirmatory identifications completed in less than 48 h. Published by Elsevier Ltd.

  17. Application of HPLC and ESI-MS techniques in the analysis of phenolic acids and flavonoids from green leafy vegetables (GLVs).

    Science.gov (United States)

    Kumar, B Ramesh

    2017-12-01

    Diets containing high proportions of fruits and vegetables reduce the risk of onset of chronic diseases. The role of herbal medicines in improving human health is gaining popularity over the years, which also increases the need for safety and efficiency of these products. Green leafy vegetables (GLVs) are the richest source of phenolic compounds with excellent antioxidant properties. Increased consumption of diets containing phenolic compounds may give positive and better results to human health and significantly improves the immune system. Highly selective, susceptible and versatile analytical techniques are necessary for extraction, identification, and quantification of phenolic compounds from plant extracts, which helps to utilize their important biological properties. Recent advances in the pre-treatment procedures, separation techniques and spectrometry methods are used for qualitative and quantitative analysis of phenolic compounds. The online coupling of liquid chromatography with mass spectrometry (LC-MS) has become a useful tool in the metabolic profiling of plant samples. In this review, the separation and identification of phenolic acids and flavonoids from GLVs by LC-MS have been discussed along with the general extraction procedures and other sources of mass spectrometer used. The review is devoted to the understanding of the structural configuration, nature and accumulation pattern of phenolic acids and flavonoids in plants and to highlighting the recent developments in the chemical investigation of these compounds by chromatographic and spectroscopic techniques. It concludes with the advantages of the combination of these two methods and prospects.

  18. Antioxidant and Anti-Inflammatory Activities of Kenyan Leafy Green Vegetables, Wild Fruits, and Medicinal Plants with Potential Relevance for Kwashiorkor

    Directory of Open Access Journals (Sweden)

    H. R. Tufts

    2015-01-01

    Full Text Available Background. Inflammation, together with related oxidative stress, is linked with the etiology of kwashiorkor, a form of severe acute malnutrition in children. A diet rich in anti-inflammatory and antioxidant phytochemicals may offer potential for the prevention and treatment of kwashiorkor. We selected and assayed five leafy green vegetables, two wild fruits, and six medicinal plants from Kenya for their antioxidant and anti-inflammatory properties. Consensus regarding medicinal plant use was established from ethnobotanical data. Methods. Antioxidant activity and phenolic content were determined using the oxygen radical absorbance capacity (ORAC assay and Folin-Ciocalteu procedure, respectively. Anti-inflammatory activity was assessed in vitro targeting the inflammatory mediator tumour necrosis factor-alpha (TNF-α. Results. Mangifera indica (leaves used medicinally showed the greatest antioxidant activity (5940 ± 632 µM TE/µg and total phenolic content (337 ± 3 mg GAE/g but Amaranthus dubius (leafy vegetable showed the greatest inhibition of TNF-α (IC50 = 9 ± 1 μg/mL, followed by Ocimum americanum (medicinal plant (IC50 = 16 ± 1 μg/mL. Informant consensus was significantly correlated with anti-inflammatory effects among active medicinal plants (r2=0.7639, P=0.0228. Conclusions. Several plant species commonly consumed by Kenyan children possess activity profiles relevant to the prevention and treatment of kwashiorkor and warrant further investigation.

  19. Validation for Vegetation Green-up Date Extracted from GIMMS NDVI and NDVI3g Using Variety of Methods

    Science.gov (United States)

    Chang, Q.; Jiao, W.

    2017-12-01

    Phenology is a sensitive and critical feature of vegetation change that has regarded as a good indicator in climate change studies. So far, variety of remote sensing data sources and phenology extraction methods from satellite datasets have been developed to study the spatial-temporal dynamics of vegetation phenology. However, the differences between vegetation phenology results caused by the varies satellite datasets and phenology extraction methods are not clear, and the reliability for different phenology results extracted from remote sensing datasets is not verified and compared using the ground observation data. Based on three most popular remote sensing phenology extraction methods, this research calculated the Start of the growing season (SOS) for each pixels in the Northern Hemisphere for two kinds of long time series satellite datasets: GIMMS NDVIg (SOSg) and GIMMS NDVI3g (SOS3g). The three methods used in this research are: maximum increase method, dynamic threshold method and midpoint method. Then, this study used SOS calculated from NEE datasets (SOS_NEE) monitored by 48 eddy flux tower sites in global flux website to validate the reliability of six phenology results calculated from remote sensing datasets. Results showed that both SOSg and SOS3g extracted by maximum increase method are not correlated with ground observed phenology metrics. SOSg and SOS3g extracted by the dynamic threshold method and midpoint method are both correlated with SOS_NEE significantly. Compared with SOSg extracted by the dynamic threshold method, SOSg extracted by the midpoint method have a stronger correlation with SOS_NEE. And, the same to SOS3g. Additionally, SOSg showed stronger correlation with SOS_NEE than SOS3g extracted by the same method. SOS extracted by the midpoint method from GIMMS NDVIg datasets seemed to be the most reliable results when validated with SOS_NEE. These results can be used as reference for data and method selection in future's phenology study.

  20. Spoil characteristics and vegetation development of an age series of mine spoils in a dry tropical environment

    Energy Technology Data Exchange (ETDEWEB)

    Jha, A K; Singh, J S [Banaras Hindu University, Varanasi (India). Dept. of Botany

    1991-12-01

    A series of coal mine spoils (5,10,12,16 and 20-yr old) in a dry tropical environment was sampled to assess the changes with time in spoil characteristics, species composition and plant biomass. Coarse fragments ({gt} 2 mm) decreased with age of mine spoil while the proportion of 0.2-0.1 mm particles increased. Total soil N, mineral N, NaHCO{sub 3}-extractable P, and exchangeable K increased with age of mine spoil and these parameters were lower in mine spoils than native forest soil even after 20 years of succession. Exchangeable Na decreased with age of mine spoil and in 20-yr old spoil it was higher than native forest soil. Plant community composition changed with age. Only a few species participated in community formation. Species richness increased with age, while evenness and species diversity declined from 5-yr old to 16-yr old community with an increase in the 20-yr old community. A reverse trend occurred for concentration of dominance. Area-weighted shoot and root biomass of other species increased with the age of the mine spoil while that of Xanthium strumarium patches declined with age. Data collection on spoil features, microbial C, N and P,and shoot and root biomass when subjected to Discriminant Analysis indicated a continued profound effect of age. 10 and 12-yr old mine spoils were closer to each other and 5 and 20-yr old spoils were farthest apart.

  1. Spoil characteristics and vegetation development of an age series of mine spoils in a dry tropical environment

    International Nuclear Information System (INIS)

    Jha, A.K.; Singh, J.S.

    1991-01-01

    A series of coal mine spoils (5,10,12,16 and 20-yr old) in a dry tropical environment was sampled to assess the changes with time in spoil characteristics, species composition and plant biomass. Coarse fragments (> 2 mm) decreased with age of mine spoil while the proportion of 0.2-0.1 mm particles increased. Total soil N, mineral N, NaHCO 3 -extractable P, and exchangeable K increased with age of mine spoil and these parameters were lower in mine spoils than native forest soil even after 20 years of succession. Exchangeable Na decreased with age of mine spoil and in 20-yr old spoil it was higher than native forest soil. Plant community composition changed with age. Only a few species participated in community formation. Species richness increased with age, while evenness and species diversity declined from 5-yr old to 16-yr old community with an increase in the 20-yr old community. A reverse trend occurred for concentration of dominance. Area-weighted shoot and root biomass of other species increased with the age of the mine spoil while that of Xanthium strumarium patches declined with age. Data collection on spoil features, microbial C, N and P,and shoot and root biomass when subjected to Discriminant Analysis indicated a continued profound effect of age. 10 and 12-yr old mine spoils were closer to each other and 5 and 20-yr old spoils were farthest apart

  2. Multi-feature machine learning model for automatic segmentation of green fractional vegetation cover for high-throughput field phenotyping.

    Science.gov (United States)

    Sadeghi-Tehran, Pouria; Virlet, Nicolas; Sabermanesh, Kasra; Hawkesford, Malcolm J

    2017-01-01

    Accurately segmenting vegetation from the background within digital images is both a fundamental and a challenging task in phenotyping. The performance of traditional methods is satisfactory in homogeneous environments, however, performance decreases when applied to images acquired in dynamic field environments. In this paper, a multi-feature learning method is proposed to quantify vegetation growth in outdoor field conditions. The introduced technique is compared with the state-of the-art and other learning methods on digital images. All methods are compared and evaluated with different environmental conditions and the following criteria: (1) comparison with ground-truth images, (2) variation along a day with changes in ambient illumination, (3) comparison with manual measurements and (4) an estimation of performance along the full life cycle of a wheat canopy. The method described is capable of coping with the environmental challenges faced in field conditions, with high levels of adaptiveness and without the need for adjusting a threshold for each digital image. The proposed method is also an ideal candidate to process a time series of phenotypic information throughout the crop growth acquired in the field. Moreover, the introduced method has an advantage that it is not limited to growth measurements only but can be applied on other applications such as identifying weeds, diseases, stress, etc.

  3. Multi-feature machine learning model for automatic segmentation of green fractional vegetation cover for high-throughput field phenotyping

    Directory of Open Access Journals (Sweden)

    Pouria Sadeghi-Tehran

    2017-11-01

    Full Text Available Abstract Background Accurately segmenting vegetation from the background within digital images is both a fundamental and a challenging task in phenotyping. The performance of traditional methods is satisfactory in homogeneous environments, however, performance decreases when applied to images acquired in dynamic field environments. Results In this paper, a multi-feature learning method is proposed to quantify vegetation growth in outdoor field conditions. The introduced technique is compared with the state-of the-art and other learning methods on digital images. All methods are compared and evaluated with different environmental conditions and the following criteria: (1 comparison with ground-truth images, (2 variation along a day with changes in ambient illumination, (3 comparison with manual measurements and (4 an estimation of performance along the full life cycle of a wheat canopy. Conclusion The method described is capable of coping with the environmental challenges faced in field conditions, with high levels of adaptiveness and without the need for adjusting a threshold for each digital image. The proposed method is also an ideal candidate to process a time series of phenotypic information throughout the crop growth acquired in the field. Moreover, the introduced method has an advantage that it is not limited to growth measurements only but can be applied on other applications such as identifying weeds, diseases, stress, etc.

  4. Plant cover and hydrological response in a seasonally dry tropical forest (SDTF = Cobertura vegetal e as respostas hidrológicas em floresta tropical sazonalmente seca (FTSS

    Directory of Open Access Journals (Sweden)

    Eunice Maia de Andrade

    2017-10-01

    Full Text Available The scarcity of information on the processes of rainfall-flow limits understanding of the hydrology of dry regions of the world. In order to minimise the problem, this study was developed to investigate the influence of the characteristics of rainfall events and plant cover on the effective precipitation (Pe in a seasonally dry tropical forest (SDTF in the Northeast of Brazil. The study was carried out in two paired watersheds, one with SDTF under regeneration for 35 years (CR35 and the other under thinned SDTF for 5 years (TC. A historical series of five years (2009-2013 was analysed, with a total of 203 rainfall events, where only those rainfall events that generated a Pe > 1.0 mm were considered. CR35 had a greater number of Pe events (47 than TC (35. Rainfall depth and intensity were the factors that best explained the effective precipitation under both types of vegetation cover. The influence of herbaceous vegetation on the reduction of surface runoff was demonstrated by the smaller runoff depth and the greater potential for soil water storage in the watershed under thinned Caatinga. This fact leads to the conclusion that the technique of thinning is suitable management for Caatinga vegetation, and is capable of promoting the retention of soil water. = A escassez de informações sobre os processos chuva-deflúvio é uma limitação no entendimento da hidrologia das regiões secas do globo terrestre. Buscando minimizar esta problemática, desenvolveuse este estudo objetivando investigar as influências das características dos eventos pluviométricos e da cobertura vegetal na precipitação efetiva (Pe em floresta tropical sazonalmente seca (FTSS, no nordeste do Brasil. O estudo foi realizado em duas microbacias emparelhadas, uma com FTSS em regeneração há 35 anos (CR35 e outra com FTSS raleada há 5 anos (CR. Foi analisada uma série histórica de cinco anos (2009-2013, com um total de 203 eventos pluviométricos, sendo considerados

  5. From green architecture to architectural green

    DEFF Research Database (Denmark)

    Earon, Ofri

    2011-01-01

    that describes the architectural exclusivity of this particular architecture genre. The adjective green expresses architectural qualities differentiating green architecture from none-green architecture. Currently, adding trees and vegetation to the building’s facade is the main architectural characteristics...... they have overshadowed the architectural potential of green architecture. The paper questions how a green space should perform, look like and function. Two examples are chosen to demonstrate thorough integrations between green and space. The examples are public buildings categorized as pavilions. One......The paper investigates the topic of green architecture from an architectural point of view and not an energy point of view. The purpose of the paper is to establish a debate about the architectural language and spatial characteristics of green architecture. In this light, green becomes an adjective...

  6. Application of HPLC and ESI-MS techniques in the analysis of phenolic acids and flavonoids from green leafy vegetables (GLVs)

    Institute of Scientific and Technical Information of China (English)

    Ramesh Kumar Bonta

    2017-01-01

    Diets containing high proportions of fruits and vegetables reduce the risk of onset of chronic diseases.The role of herbal medicines in improving human health is gaining popularity over the years,which also increases the need for safety and efficiency of these products.Green leafy vegetables(GLVs)are the richest source of phenolic compounds with excellent antioxidant properties. Increased consumption of diets containing phenolic compounds may give positive and better results to human health and significantly improves the immune system.Highly selective,susceptible and versatile analytical techniques are necessary for extraction,identifica-tion, and quantification of phenolic compounds from plant extracts, which helps to utilize their important biological properties. Recent advances in the pre-treatment procedures, separation techniques and spectro-metry methods are used for qualitative and quantitative analysis of phenolic compounds.The online coupling of liquid chromatography with mass spectrometry(LC–MS)has become a useful tool in the metabolic profiling of plant samples.In this review,the separation and identification of phenolic acids and flavonoids from GLVs by LC–MS have been discussed along with the general extraction procedures and other sources of mass spectrometer used. The review is devoted to the understanding of the structural configuration, nature and accumulation pattern of phenolic acids and flavonoids in plants and to highlighting the recent developments in the chemical investigation of these compounds by chromatographic and spectroscopic techniques.It concludes with the advantages of the combination of these two methods and prospects.

  7. Effect of vegetation on rock and soil type discrimination

    Science.gov (United States)

    Siegal, B. S.; Goetz, A. F. H.

    1977-01-01

    The effect of naturally occurring vegetation on the spectral reflectance of earth materials in the wavelength region of 0.45 to 2.4 microns is determined by computer averaging of in situ acquired spectral data. The amount and type of vegetation and the spectral reflectance of the ground are considered. Low albedo materials may be altered beyond recognition with only ten per cent green vegetation cover. Dead or dry vegetation does not greatly alter the shape of the spectral reflectance curve and only changes the albedo with minimum wavelength dependency. With increasing amounts of vegetation the Landsat MSS band ratios 4/6, 4/7, 5/6, and 5/7 are significantly decreased whereas MSS ratios 4/5 and 6/7 remain entirely constant.

  8. Advising Consumption of Green Vegetables, Beef, and Full-Fat Dairy Products Has No Adverse Effects on the Lipid Profiles in Children.

    Science.gov (United States)

    van der Gaag, Ellen José; Wieffer, Romy; van der Kraats, Judith

    2017-05-19

    In children, little is known about lipid profiles and the influence of dietary habits. In the past, we developed a dietary advice for optimizing the immune system, which comprised green vegetables, beef, whole milk, and full-fat butter. However, there are concerns about a possible negative influence of the full-fat dairy products of the diet on the lipid profile. We investigated the effect of the developed dietary advice on the lipid profile and BMI (body mass index)/BMI- z -score of children. In this retrospective cohort study, we included children aged 1-16 years, of whom a lipid profile was determined in the period between June 2011 and November 2013 in our hospital. Children who adhered to the dietary advice were assigned to the exposed group and the remaining children were assigned to the unexposed group. After following the dietary advice for at least three months, there was a statistically significant reduction in the cholesterol/HDL (high-density lipoproteins) ratio ( p children, but has a significant beneficial effect on the cholesterol/HDL ratio, non-HDL-cholesterol, and the HDL-cholesterol.

  9. Understanding African American Women’s Decisions to Buy and Eat Dark Green Leafy Vegetables: An Application of the Reasoned Action Approach

    Science.gov (United States)

    Sheats, Jylana L.; Middlestadt, Susan E.; Ona, Fernando F.; Juarez, Paul D.; Kolbe, Lloyd J.

    2014-01-01

    Objective Examine intentions to buy and eat dark green leafy vegetables (DGLV). Design Cross-sectional survey assessing demographics, behavior, intention, and Reasoned Action Approach constructs (attitude, perceived norm, self-efficacy). Setting Marion County, Indiana. Participants African American women responsible for buying and preparing household food. Main Outcome Measure(s) Reasoned Action Approach constructs explaining intentions to buy and eat DGLV. Analysis Summary statistics, Pearson correlations, and multiple regression analyses. Results Among participants (n = 410, mean age = 43 y), 76% and 80%, respectively, reported buying and eating DGLV in the past week. Mean consumption was 1.5 cups in the past 3 days. Intentions to buy (r = 0.20, P Reasoned Action Approach constructs explained 71.2% of the variance in intention to buy, and 60.9% of the variance in intention to eat DGLV. Attitude (β = .63) and self-efficacy (β = .24) related to buying and attitude (β = .60) and self-efficacy (β = .23) related to eating DGLV explained significant amounts of variance in intentions to buy and eat more DGLV. Perceived norm was unrelated to either intention to buy or eat DGLV. Conclusions and Implications Interventions designed for this population of women should aim to improve DGLV-related attitudes and self-efficacy. PMID:24021457

  10. Development of a dynamic growth-death model for Escherichia coli O157:H7 in minimally processed leafy green vegetables.

    Science.gov (United States)

    McKellar, Robin C; Delaquis, Pascal

    2011-11-15

    Escherichia coli O157:H7, an occasional contaminant of fresh produce, can present a serious health risk in minimally processed leafy green vegetables. A good predictive model is needed for Quantitative Risk Assessment (QRA) purposes, which adequately describes the growth or die-off of this pathogen under variable temperature conditions experienced during processing, storage and shipping. Literature data on behaviour of this pathogen on fresh-cut lettuce and spinach was taken from published graphs by digitization, published tables or from personal communications. A three-phase growth function was fitted to the data from 13 studies, and a square root model for growth rate (μ) as a function of temperature was derived: μ=(0.023*(Temperature-1.20))(2). Variability in the published data was incorporated into the growth model by the use of weighted regression and the 95% prediction limits. A log-linear die-off function was fitted to the data from 13 studies, and the resulting rate constants were fitted to a shifted lognormal distribution (Mean: 0.013; Standard Deviation, 0.010; Shift, 0.001). The combined growth-death model successfully predicted pathogen behaviour under both isothermal and non-isothermal conditions when compared to new published data. By incorporating variability, the resulting model is an improvement over existing ones, and is suitable for QRA applications. Crown Copyright © 2011. Published by Elsevier B.V. All rights reserved.

  11. Vegetation series, curve numbers and soil water availabilities. Application to forest restoration in dry lands; Series de vegetacion, numeros de curva y disponibilidades hidricas. Aplicacion a la restauracion forestal en zonas secas

    Energy Technology Data Exchange (ETDEWEB)

    Mongil, J.; Martin, L.; Navarro, J.; Martinez de Azagra, A.

    2012-11-01

    Vegetation series related with plants succession in the ecosystems are associated to hydrologic properties of the land such as runoff curve numbers, runoff thresholds and soil water availability. The most evolved vegetation stages in a successional series usually present better soil and hydrologic conditions. In this way curve numbers decrease meanwhile runoff thresholds increase, and therefore water availability grows in the ecosystem. These postulates are analyzed in this paper using field data (7 sampling points) and a hydrologic model (MODIPE). One vegetation series (specifically: Guadarramico-Iberica (supra-meso) holm oak siliceous series) and its successional stages have been chosen to find out its associated curve numbers and ecosystem water availability using MODIPE model. The objective is to apply these items to hydrologic planning and forest restoration in dry lands, where water floods and water scarcity control urban and ecosystem development and restoration measures. (Author) 37 refs.

  12. Reduction of Escherichia coli O157:H7 viability on leafy green vegetables by treatment with a bacteriophage mixture and trans-cinnamaldehyde.

    Science.gov (United States)

    Viazis, Stelios; Akhtar, Mastura; Feirtag, Joellen; Diez-Gonzalez, Francisco

    2011-02-01

    Enterohemorrhagic Escherichia coli (EHEC) O157:H7 has been recognized as a major foodborne pathogen responsible for frequent gastroenteritis outbreaks. Phages and essential oils can be used as a natural antimicrobial method to reduce bacterial pathogens from the food supply. The objective of this study was to determine the effect of a bacteriophage cocktail, BEC8, alone and in combination with the essential oil trans-cinnameldehyde (TC) on the viability of a mixture of EHEC O157:H7 strains applied on whole baby romaine lettuce and baby spinach leaves. The EHEC O157:H7 strains used were Nal(R) mutants of EK27, ATCC 43895, and 472. Exponentially growing cells from tryptic soy (TS) broth cultures were spot inoculated on leaves and dried. EHEC cells were placed at low, medium, and high inoculum levels (10(4), 10(5), and 10(6) CFU/mL, respectively). Appropriate controls, BEC8 (approx. 10(6) PFU/leaf), and TC (0.5% v/v) were applied on treated leaves. The leaves were incubated at 4, 8, 23, and 37 °C in Petri dishes with moistened filter papers. EHEC survival was determined using standard plate count on nalidixic acid (50 μg/mL) Sorbitol MacConkey agar. No survivors were detected when both leaves were treated with BEC8 or TC individually at low inoculum levels after 24 h at 23 and 37 °C. When the EHEC inoculum size increased and/or incubation temperature decreased, the efficacy of BEC8 and TC decreased. However, when the two treatments were combined, no survivors were detected after 10 min at all temperatures and inoculum levels on both leafy greens. These results indicated that the BEC8/TC combination was highly effective against EHEC on both leafy greens. This combination could potentially be used as an antimicrobial to inactivate EHEC O157:H7 and reduce their incidence in the food chain. Copyright © 2010 Elsevier Ltd. All rights reserved.

  13. Ground-and satellite-based evidence of the biophysical mechanisms behind the greening Sahel

    DEFF Research Database (Denmark)

    Brandt, Martin Stefan; Mbow, Cheikh; Diouf, Abdoul A.

    2015-01-01

    After a dry period with prolonged droughts in the 1970s and 1980s, recent scientific outcome suggests that the decades of abnormally dry conditions in the Sahel have been reversed by positive anomalies in rainfall. Various remote sensing studies observed a positive trend in vegetation greenness...... over the last decades which is known as the re-greening of the Sahel. However, little investment has been made in including long-term ground-based data collections to evaluate and better understand the biophysical mechanisms behind these findings. Thus, deductions on a possible increment in biomass...... remain speculative. Our aim is to bridge these gaps and give specifics on the biophysical background factors of the re-greening Sahel. Therefore, a trend analysis was applied on long time series (1987-2013) of satellite-based vegetation and rainfall data, as well as on ground-observations of leaf biomass...

  14. Does the edge effect influence plant community structure in a tropical dry forest? O efeito de borda influencia a estrutura da comunidade vegetal em uma floresta tropical seca?

    Directory of Open Access Journals (Sweden)

    Diogo Gallo Oliveira

    2013-04-01

    Full Text Available Edge effects are considered a key factor in regulating the structure of plant communities in different ecosystems. However, regardless to few studies, edge influence does not seem to be decisive in semiarid regions such as the Brazilian tropical dry forest known as Caatinga but this issue remains inconclusive. The present study tests the null hypothesis that the plant community of shrubs and trees does not change in its structure due to edge effects. Twenty-four plots (20 x 20 m were set up in a fragment of Caatinga, in which 12 plots were in the forest edges and 12 plots were inside the fragment. Tree richness, abundance and species composition did not differ between edge and interior plots. The results of this study are in agreement with the pattern previously found for semiarid environments and contrasts with previous results obtained in different environments such as Rainforests, Savanna and Forest of Araucaria, which indicate abrupt differences between the border and interior of the plant communities in these ecosystems, and suggest that the community of woody plants of the Caatinga is not ecologically affected by the presence of edges.Efeitos de borda são considerados fator-chave na regulação da estrutura de comunidades vegetais em diferentes ecossistemas. Entretanto, apesar dos poucos estudos relacionados, o efeito de borda parece não ser determinante em regiões semiáridas, como a floresta tropical seca brasileira, conhecida como Caatinga. Este estudo testou a hipótese nula de que a comunidade vegetal arbustivo-arbórea não sofre alterações em sua estrutura, riqueza e composição devido ao efeito de borda. Foram instaladas 24 parcelas (20 x 20 m em um fragmento de Caatinga arbórea, sendo 12 parcelas na borda do fragmento e 12 parcelas no seu interior. A riqueza, abundância e composição das espécies não diferiram estatisticamente entre as parcelas de borda e interior. Os resultados deste estudo corroboram um possível padr

  15. Excessive Afforestation and Soil Drying on China's Loess Plateau

    Science.gov (United States)

    Zhang, Shuilei; Yang, Dawen; Yang, Yuting; Piao, Shilong; Yang, Hanbo; Lei, Huimin; Fu, Bojie

    2018-03-01

    Afforestation and deforestation as human disturbances to vegetation have profound impacts on ecohydrological processes influencing both water and carbon cycles and ecosystem sustainability. Since 1999, large-scale revegetation activities such as "Grain-to-Green Program" have been implemented across China's Loess Plateau. However, negative ecohydrological consequences, including streamflow decline and soil drying have emerged. Here we estimate the equilibrium vegetation cover over the Loess Plateau based on an ecohydrological model and assess the water balance under the equilibrium and actual vegetation cover over the past decade. Results show that the current vegetation cover (0.48 on average) has already exceeded the climate-defined equilibrium vegetation cover (0.43 on average) in many parts of the Loess Plateau, especially in the middle-to-east regions. This indicates a widespread overplanting, which is found to primarily responsible for soil drying in the area. Additionally, both the equilibrium vegetation cover and soil moisture tend to decrease under future (i.e., 2011-2050) climate scenarios due to declined atmospheric water supply (i.e., precipitation) and increased atmospheric water demand (i.e., potential evapotranspiration). Our findings suggest that further revegetation on the Loess Plateau should be applied with caution. To maintain a sustainable ecohydrological environment in the region, a revegetation threshold is urgently needed to guide future revegetation activities.

  16. Diversity of Genetic Resources and Genetic Association Analyses of Green and Dry Chillies of Eastern India Diversidad de Recursos Genéticos y Análisis de Asociación Genética de Ajíes Verdes y Secos del Este de India

    Directory of Open Access Journals (Sweden)

    Arup Chattopadhyay

    2011-09-01

    Full Text Available Chilli (Capsicum annuum L. is regarded as one of the main commercial vegetable and spice crops at the global level. Maximum diversity can be noted among the cultivars/landraces available in India with respect to shape, size, yield, quality, and other traits. The present experiment was conducted to identify the most promising chilli variety suited for green and dry purposes, to study the genetic variability for different traits and to assess the association of different yield attributing traits with the green and dry yield of chilli. Thirty four genotypes were characterized during a 2-yr period. Most of the genotypes possessed the character constellation of C. annuum. Two genotypes, ‘Chaitali Pointed’ and ‘BC CH Sel-4’ were found most promising with respect to green fruit yield (272.79 g, 221.10 g per plant and dry fruit yield (54.56 g, 44.44 g per plant. Phenotypic and Genotypic Coefficient of Variation values for green fruit weight (119.95%, 111.26%, green fruit girth (89.76%, 48.93%, weight of red ripe fruit (112.02%, 111.93%, weight of dry fruit (111.63%, 110.97% and number of fruits per plant (86.05%, 85.02% were recorded to be high. Green fruit yield per plant, ascorbic acid content, and number of fruits per plant also showed very high broad-sense heritability and genetic advance. From the study of correlation and path coefficient analyses, the number of fruits per plant, green fruit length for green chilli, weight of dry fruit and the number of fruits per plant for dry chilli were found to the most important selection indices.El ají (Capsicum annuum L. es considerado como uno de los principales cultivos comerciales de vegetales y especias a nivel mundial. La máxima diversidad puede ser observada entre los cultivares y razas disponibles en India con respecto a forma, tamaño, producción, calidad, y otros rasgos. Este experimento se realizó para identificar la variedad de ají más promisoria y apropiada para fruto verde y seco

  17. Vegetation Dynamics and Rainfall Sensitivity of the Amazon

    Science.gov (United States)

    Hilker, Thomas; Lyapustin, Alexei I.; Tucker, Compton J.; Hall, Forrest G.; Myneni, Ranga B.; Wang, Yujie; Bi, Jian; Mendes de Moura, Yhasmin; Sellers, Piers J.

    2014-01-01

    We show that the vegetation canopy of the Amazon rainforest is highly sensitive to changes in precipitation patterns and that reduction in rainfall since 2000 has diminished vegetation greenness across large parts of Amazonia. Large-scale directional declines in vegetation greenness may indicate decreases in carbon uptake and substantial changes in the energy balance of the Amazon. We use improved estimates of surface reflectance from satellite data to show a close link between reductions in annual precipitation, El Nino southern oscillation events, and photosynthetic activity across tropical and subtropical Amazonia. We report that, since the year 2000, precipitation has declined across 69% of the tropical evergreen forest (5.4 million sq km) and across 80% of the subtropical grasslands (3.3 million sq km). These reductions, which coincided with a decline in terrestrial water storage, account for about 55% of a satellite-observed widespread decline in the normalized difference vegetation index (NDVI). During El Nino events, NDVI was reduced about 16.6% across an area of up to 1.6 million sq km compared with average conditions. Several global circulation models suggest that a rise in equatorial sea surface temperature and related displacement of the intertropical convergence zone could lead to considerable drying of tropical forests in the 21st century. Our results provide evidence that persistent drying could degrade Amazonian forest canopies, which would have cascading effects on global carbon and climate dynamics.

  18. A holoparasitic plant severely reduces the vegetative and reproductive performance of its host plant in the Caatinga, a Brazilian seasonally dry forest

    Directory of Open Access Journals (Sweden)

    Oswaldo Cruz Neto

    Full Text Available ABSTRACT Host-parasite interactions between plants may reduce the vegetative and reproductive performance of the host plant. Although it is well established that parasitic plants may negatively affect the metabolism and the number of vegetative/reproductive structures of their hosts, the effects of this interaction on the reproductive characteristics of the host plant are poorly understood. Here we document the interaction between Cuscuta partita (Convolvulaceae and its main host, Zornia diphylla (Fabaceae, in the Caatinga of northeastern Brazil. We measured diverse reproductive/vegetative attributes of Z. diphylla in 60 plots randomly distributed in patches that were parasitized and not parasitized by C. partita. Both vegetative and reproductive attributes, such as the number of branches, leaves and flowers, and the individual biomass of Z. diphylla were significantly reduced by the parasitism. The number of pollen grains and ovules per flower were not affected by the parasitism, but since the parasitism reduced flower production, the total number of pollen and ovules per individual and population may also be reduced. Additionally, pollen viability was significantly reduced in the flowers of parasitized individuals. We conclude that C. partita may negatively impact the vegetative and reproductive performance of its main host, Z. diphylla in distinct ways in the Caatinga.

  19. Irradiation of dehydrated vegetables

    International Nuclear Information System (INIS)

    Esterhuyse, A; Esterhuizen, T.

    1985-01-01

    The reason for radurization was to decreased the microbial count of dehydrated vegetables. The average absorbed irradiation dose range between 2kGy and 15kGy. The product catagories include a) Green vegetables b) White vegetables c) Powders of a) and b). The microbiological aspects were: Declining curves for the different products of T.P.C., Coliforms, E. Coli, Stap. areus, Yeast + Mold at different doses. The organoleptical aspects were: change in taste, flavour, texture, colour and moisture. The aim is the marketing of irradiated dehydrated vegetables national and international basis

  20. Analysis and Mapping of the Spectral Characteristics of Fractional Green Cover in Saline Wetlands (NE Spain Using Field and Remote Sensing Data

    Directory of Open Access Journals (Sweden)

    Manuela Domínguez-Beisiegel

    2016-07-01

    Full Text Available Inland saline wetlands are complex systems undergoing continuous changes in moisture and salinity and are especially vulnerable to human pressures. Remote sensing is helpful to identify vegetation change in semi-arid wetlands and to assess wetland degradation. Remote sensing-based monitoring requires identification of the spectral characteristics of soils and vegetation and their correspondence with the vegetation cover and soil conditions. We studied the spectral characteristics of soils and vegetation of saline wetlands in Monegros, NE Spain, through field and satellite images. Radiometric and complementary field measurements in two field surveys in 2007 and 2008 were collected in selected sites deemed as representative of different soil moisture, soil color, type of vegetation, and density. Despite the high local variability, we identified good relationships between field spectral data and Quickbird images. A methodology was established for mapping the fraction of vegetation cover in Monegros and other semi-arid areas. Estimating vegetation cover in arid wetlands is conditioned by the soil background and by the occurrence of dry and senescent vegetation accompanying the green component of perennial salt-tolerant plants. Normalized Difference Vegetation Index (NDVI was appropriate to map the distribution of the vegetation cover if the green and yellow-green parts of the plants are considered.

  1. Analysis of vegetation recovery surrounding a restored wetland using the normalized difference infrared index (NDII) and normalized difference vegetation index (NDVI)

    Science.gov (United States)

    Wilson, Natalie R.; Norman, Laura

    2018-01-01

    Watershed restoration efforts seek to rejuvenate vegetation, biological diversity, and land productivity at Cienega San Bernardino, an important wetland in southeastern Arizona and northern Sonora, Mexico. Rock detention and earthen berm structures were built on the Cienega San Bernardino over the course of four decades, beginning in 1984 and continuing to the present. Previous research findings show that restoration supports and even increases vegetation health despite ongoing drought conditions in this arid watershed. However, the extent of restoration impacts is still unknown despite qualitative observations of improvement in surrounding vegetation amount and vigor. We analyzed spatial and temporal trends in vegetation greenness and soil moisture by applying the normalized difference vegetation index (NDVI) and normalized difference infrared index (NDII) to one dry summer season Landsat path/row from 1984 to 2016. The study area was divided into zones and spectral data for each zone was analyzed and compared with precipitation record using statistical measures including linear regression, Mann– Kendall test, and linear correlation. NDVI and NDII performed differently due to the presence of continued grazing and the effects of grazing on canopy cover; NDVI was better able to track changes in vegetation in areas without grazing while NDII was better at tracking changes in areas with continued grazing. Restoration impacts display higher greenness and vegetation water content levels, greater increases in greenness and water content through time, and a decoupling of vegetation greenness and water content from spring precipitation when compared to control sites in nearby tributary and upland areas. Our results confirm the potential of erosion control structures to affect areas up to 5 km downstream of restoration sites over time and to affect 1 km upstream of the sites.

  2. Modeling green infrastructure land use changes on future air ...

    Science.gov (United States)

    Green infrastructure can be a cost-effective approach for reducing stormwater runoff and improving water quality as a result, but it could also bring co-benefits for air quality: less impervious surfaces and more vegetation can decrease the urban heat island effect, and also result in more removal of air pollutants via dry deposition with increased vegetative surfaces. Cooler surface temperatures can also decrease ozone formation through the increases of NOx titration; however, cooler surface temperatures also lower the height of the boundary layer resulting in more concentrated pollutants within the same volume of air, especially for primary emitted pollutants (e.g. NOx, CO, primary particulate matter). To better understand how green infrastructure impacts air quality, the interactions between all of these processes must be considered collectively. In this study, we use a comprehensive coupled meteorology-air quality model (WRF-CMAQ) to simulate the influence of planned land use changes that include green infrastructure in Kansas City (KC) on regional meteorology and air quality. Current and future land use data was provided by the Mid-America Regional Council for 2012 and 2040 (projected land use due to population growth, city planning and green infrastructure implementation). These land use datasets were incorporated into the WRF-CMAQ modeling system allowing the modeling system to propagate the changes in vegetation and impervious surface coverage on meteoro

  3. Blue Water Trade-Offs With Vegetation in a CO2-Enriched Climate

    Science.gov (United States)

    Mankin, Justin S.; Seager, Richard; Smerdon, Jason E.; Cook, Benjamin I.; Williams, A. Park; Horton, Radley M.

    2018-04-01

    Present and future freshwater availability and drought risks are physically tied to the responses of surface vegetation to increasing CO2. A single-model large ensemble identifies the occurrence of colocated warming- and CO2-induced leaf area index increases with summer soil moisture declines. This pattern of "greening" and "drying," which occurs over 42% of global vegetated land area, is largely attributable to changes in the partitioning of precipitation at the land surface away from runoff and toward terrestrial vegetation ecosystems. Changes in runoff and ecosystem partitioning are inversely related, with changes in runoff partitioning being governed by changes in precipitation (mean and extremes) and ecosystem partitioning being governed by ecosystem water use and surface resistance to evapotranspiration (ET). Projections show that warming-influenced and CO2-enriched terrestrial vegetation ecosystems use water that historically would have been partitioned to runoff over 48% of global vegetated land areas, largely in Western North America, the Amazon, and Europe, many of the same regions with colocated greening and drying. These results have implications for how water available for people will change in response to anthropogenic warming and raise important questions about model representations of vegetation water responses to high CO2.

  4. Vegetation and Lepidoptera in Seasonally Dry Tropical Forests. Community structure along climate zones, forest succession and seasonality in the Southern Yucatán, Mexico

    NARCIS (Netherlands)

    Essens, T.; Leyequien, E.; Pozo, C.

    2010-01-01

    Seasonally dry tropical forests are worldwide recognized as important ecosystems for biodiversity conservation. Increasing agricultural activities (e.g., slash-and-burn agriculture) leads to a heterogeneous landscape matrix; and as ecological succession takes over in abandoned fields, plant and

  5. A Phenology-Based Method for Monitoring Woody and Herbaceous Vegetation in Mediterranean Forests from NDVI Time Series

    Directory of Open Access Journals (Sweden)

    David Helman

    2015-09-01

    Full Text Available We present an efficient method for monitoring woody (i.e., evergreen and herbaceous (i.e., ephemeral vegetation in Mediterranean forests at a sub pixel scale from Normalized Difference Vegetation Index (NDVI time series derived from the Moderate Resolution Imaging Spectroradiometer (MODIS. The method is based on the distinct development periods of those vegetation components. In the dry season, herbaceous vegetation is absent or completely dry in Mediterranean forests. Thus the mean NDVI in the dry season was attributed to the woody vegetation (NDVIW. A constant NDVI value was assumed for soil background during this period. In the wet season, changes in NDVI were attributed to the development of ephemeral herbaceous vegetation in the forest floor and its maximum value to the peak green cover (NDVIH. NDVIW and NDVIH agreed well with field estimates of leaf area index and fraction of vegetation cover in two differently structured Mediterranean forests. To further assess the method’s assumptions, understory NDVI was retrieved form MODIS Bidirectional Reflectance Distribution Function (BRDF data and compared with NDVIH. After calibration, leaf area index and woody and herbaceous vegetation covers were assessed for those forests. Applicability for pre- and post-fire monitoring is presented as a potential use of this method for forest management in Mediterranean-climate regions.

  6. Bioactive compounds of fresh and dehydrated green pepper

    Directory of Open Access Journals (Sweden)

    Ana Marinho do Nascimento

    2017-07-01

    Full Text Available Pepper Capsicum annuum L., belongs to the Solanaceae family, which contains approximately 31 species. Bioactive compounds also known as phytochemicals are chemical and biochemical components that are present in most fruits and vegetables. The objective of the present study was to verify if the bioactive compounds of the green pepper remain after being submitted to the drying process. The experiment was conducted in a completely randomized design with 2 treatments and 5 replicates. Green peppers were used from the (Economic Center of Supply Corporation of the city of Patos, Paraíba. The peppers were packed in plastic boxes and transported to the Laboratory of Chemistry, Biochemistry and Food Analysis of the Federal University of Campina Grande, Campus Pombal. Where they were selected, washed and sanitized. After that, the minimum processing was done and the drying was carried out in a circulation oven at 60 ºC. At the end of the drying, the samples were crushed and sieved. After this process, the analyzes of ascorbic acid, chlorophylls, carotenoids, anthocyanin flavonoids and phenolic compounds. It was found that there was a significant difference between treatments. The bioactive properties of green pepper were not lost after the heat treatment. Some phytochemicals as ascorbic acid, carotenoids and phenolic compounds were concentrated. Therefore the loss of water during the drying process increased the concentration of the bioactive compounds of dehydrated pepper, the product obtained with this method exhibited high levels of phytochemicals, the use of drying may be an alternative to prolong the shelf life of the vegetable.

  7. Metaphysical green

    DEFF Research Database (Denmark)

    Earon, Ofri

    2011-01-01

    to adapt to urban environment. It explores the potential of Sensation of Green in the city. The paper questions whether the Sensation of Green could introduce a new spectrum of greens, beside the real green. It develops the term of metaphysical green – does green have to be green or can it be only...

  8. Green(ing) infrastructure

    CSIR Research Space (South Africa)

    Van Wyk, Llewellyn V

    2014-03-01

    Full Text Available the generation of electricity from renewable sources such as wind, water and solar. Grey infrastructure – In the context of storm water management, grey infrastructure can be thought of as the hard, engineered systems to capture and convey runoff..., pumps, and treatment plants.  Green infrastructure reduces energy demand by reducing the need to collect and transport storm water to a suitable discharge location. In addition, green infrastructure such as green roofs, street trees and increased...

  9. leafy vegetable, Gnetum africanum

    African Journals Online (AJOL)

    A prerequisite for successful in vitro culture is the establishment of an aseptic technique, thus the experiment was to investigate suitable sterilization regimes for the leaf explants of Gnetum africanum, an endangered green leafy vegetable. Three sterilization regimes were tested to establish the best regime using three to four ...

  10. Modelling of green roofs' hydrologic performance using EPA's SWMM.

    Science.gov (United States)

    Burszta-Adamiak, E; Mrowiec, M

    2013-01-01

    Green roofs significantly affect the increase in water retention and thus the management of rain water in urban areas. In Poland, as in many other European countries, excess rainwater resulting from snowmelt and heavy rainfall contributes to the development of local flooding in urban areas. Opportunities to reduce surface runoff and reduce flood risks are among the reasons why green roofs are more likely to be used also in this country. However, there are relatively few data on their in situ performance. In this study the storm water performance was simulated for the green roofs experimental plots using the Storm Water Management Model (SWMM) with Low Impact Development (LID) Controls module (version 5.0.022). The model consists of many parameters for a particular layer of green roofs but simulation results were unsatisfactory considering the hydrologic response of the green roofs. For the majority of the tested rain events, the Nash coefficient had negative values. It indicates a weak fit between observed and measured flow-rates. Therefore complexity of the LID module does not affect the increase of its accuracy. Further research at a technical scale is needed to determine the role of the green roof slope, vegetation cover and drying process during the inter-event periods.

  11. Effects of climate and lifeform on dry matter yield (epsilon) from simulations using BIOME BGC. [ecosystem process model for vegetation biomass production using daily absorbed photosynthetically active radiation

    Science.gov (United States)

    Hunt, E. R., Jr.; Running, Steven W.

    1992-01-01

    An ecosystem process simulation model, BIOME-BGC, is used in a sensitivity analysis to determine the factors that may cause the dry matter yield (epsilon) and annual net primary production to vary for different ecosystems. At continental scales, epsilon is strongly correlated with annual precipitation. At a single location, year-to-year variation in net primary production (NPP) and epsilon is correlated with either annual precipitation or minimum air temperatures. Simulations indicate that forests have lower epsilon than grasslands. The most sensitive parameter affecting forest epsilon is the total amount of living woody biomass, which affects NPP by increasing carbon loss by maintenance respiration. A global map of woody biomass should significantly improve estimates of global NPP using remote sensing.

  12. Response of coastal vegetation and the need for green belts along the Tamil Nadu coast, India: The December 2004 tsunami experience

    Digital Repository Service at National Institute of Oceanography (India)

    Mascarenhas, A.

    in coastal areas as protective shield against the tsunami. An amount of Rupees 648 lakhs has been allocated in 2006. It has also been proposed to cover the remaining parts of the coast with a bio-shield in phased manner, for which a proposal costing about... of trees effectively reduces the force of devastating storm surges and waves; (d) Trees are beneficial for biodiversity and can induce habitats for wild life (Clark, 1996); (e) People inhabiting hazard prone coasts would benefit from green belts in terms...

  13. An environmental cost-benefit analysis of alternative green roofing strategies

    Science.gov (United States)

    Richardson, M.; William, R. K.; Goodwell, A. E.; Le, P. V.; Kumar, P.; Stillwell, A. S.

    2016-12-01

    Green roofs and cool roofs are alternative roofing strategies that mitigate urban heat island effects and improve building energy performance. Green roofs consist of soil and vegetation layers that provide runoff reduction, thermal insulation, and potential natural habitat, but can require regular maintenance. Cool roofs involve a reflective layer that reflects more sunlight than traditional roofing materials, but require additional insulation during winter months. This study evaluates several roofing strategies in terms of energy performance, urban heat island mitigation, water consumption, and economic cost. We use MLCan, a multi-layer canopy model, to simulate irrigated and non-irrigated green roof cases with shallow and deep soil depths during the spring and early summer of 2012, a drought period in central Illinois. Due to the dry conditions studied, periodic irrigation is implemented in the model to evaluate its effect on evapotranspiration. We simulate traditional and cool roof scenarios by altering surface albedo and omitting vegetation and soil layers. We find that both green roofs and cool roofs significantly reduce surface temperature compared to the traditional roof simulation. Cool roof temperatures always remain below air temperature and, similar to traditional roofs, require low maintenance. Green roofs remain close to air temperature and also provide thermal insulation, runoff reduction, and carbon uptake, but might require irrigation during dry periods. Due to the longer lifetime of a green roof compared to cool and traditional roofs, we find that green roofs realize the highest long term cost savings under simulated conditions. However, using longer-life traditional roof materials (which have a higher upfront cost) can help decrease this price differential, making cool roofs the most affordable option due to the higher maintenance costs associated with green roofs

  14. Impacts of climate change on vegetation, hydrological and socio-economic droughts in a transitional wet-to-dry Mediterranean region

    Science.gov (United States)

    Nunes, João Pedro; Pulquério, Mário; Grosso, Nuno; Duarte Santos, Filipe; João Cruz, Maria

    2015-04-01

    The Tagus river basin is located in a transitional region between humid and semi-arid climate. The lower part of the basin is a strategic source of water for Portugal, providing water for agricultural irrigation, hydropower generation, and domestic water supplies for over 4 million people. Climate change in this region is expected to lead to higher temperatures and lower rainfall, therefore increasing climatic aridity. In this transitional region, this could lead to an increased frequency of severe droughts, threatening climatic support for current agricultural and forestry practices, as well as the sustainability of domestic water supplies. This work evaluated the impacts of climate change on drought frequency and severity for the Portuguese part of the Tagus river basin. Climate change scenarios for 2010-2100 (A2 greenhouse emission scenarios) were statistically downscaled for the study area. They were evaluated with the Soil and Water Assessment Tool (SWAT) eco-hydrological model, which simulated vegetation water demand and drought stress, soil water availability, irrigation abstraction, streamflow, reservoir storage and groundwater recharge. Water inflows from Spain were estimated using an empirical climate-based model. Drought occurrence and severity was analyzed in terms of: * meteorological drought, based on (i) the Standardized Precipitation Index and (ii) the Aridity Index; * vegetation/agricultural drought, based on plant water stress; * hydrological drought, based on (i) streamflow rates and (ii) reservoir storage; * socio-economic drought, based on (i) the capacity of the main reservoir in the system (Castelo de Bode) to sustain hydropower and domestic supplies, and (ii) the rate of groundwater extraction vs. irrigation demands for the cultures located in the intensive cultivation regions of the Lezírias near the Tagus estuary. The results indicate a trend of increasing frequency and severity of most drought types during the XXIst century, with a

  15. Dry Macular Degeneration

    Science.gov (United States)

    ... a combination of heredity and environmental factors, including smoking and diet. The condition develops as the eye ages. Dry ... nonsmokers. Ask your doctor for help to stop smoking. Maintain a ... controlling your diet. Choose a diet rich in fruits and vegetables. ...

  16. Drying hardwood lumber

    Energy Technology Data Exchange (ETDEWEB)

    Chow, A T

    1988-11-14

    Dried lumber is a high-value-added product, especially when it is of high quality. Lumber damaged during the drying operation can represent substantial lost revenue. It has been demonstrated that dehumidification kilns can improve lumber quality, and reduce energy consumption over conventional drying methods. A summary of the literature on drying hardwood lumber, particularly using heat pump dehumidification, has been prepared to allow the information to be readily accessible to Ontario Hydro personnel who work with customers in the lumber industry. For that purpose, this summary has been prepared from the perspective of the customer, a dry kiln operator. Included are brief descriptions of drying schedules, precautions needed to minimize drying defects in the lumber, and rules-of-thumb for selecting and estimating the capital cost of the drying equipment. A selection of drying schedules and moisture contents of green lumber, a glossary of lumber defects and brief descriptions of the possible preventive measures are also included. 10 refs., 8 figs., 4 tabs.

  17. Evaluation of dried vegetables residues for poultry: II. Effects of feeding cabbage leaf residues on broiler performance, ileal digestibility and total tract nutrient digestibility.

    Science.gov (United States)

    Mustafa, A F; Baurhoo, B

    2017-03-01

    A study was conducted to investigate the effects of partial replacing corn and soybean meal with dried cabbage leaf residues (DCR) on broiler growth performance, apparent ileal nutrient digestibility, and apparent total tract nutrient utilization. Dietary treatments include 4 levels of DCR (0, 3, 6, and 9%). Two hundred and twenty-four day-old male broilers were randomly assigned to one of 4 groups (8 cage replicates; 7 birds/cage) and grown over a 35-d experimental period. Results showed that feeding DCR had no effects on daily body weigh gain (average 53.4 g/d), daily feed intake (average 94.9 g/d), and feed conversion ratio (average 1.78 g of feed/g of gain). Inclusion of DCR reduced apparent ileal DM (quadratic effect, P digestibility of younger birds (d 21) while incremental levels of DCR had no effect on apparent ileal nutrient digestibilities of older birds (d 35). Apparent total tract digestibility of DM, OM, and CP increased (linear effect, P digestibility of older birds and improved apparent total tract nutrient digestibility. © 2016 Poultry Science Association Inc.

  18. Arctic, Antarctic, and temperate green algae Zygnema spp. under UV-B stress: vegetative cells perform better than pre-akinetes.

    Science.gov (United States)

    Holzinger, Andreas; Albert, Andreas; Aigner, Siegfried; Uhl, Jenny; Schmitt-Kopplin, Philippe; Trumhová, Kateřina; Pichrtová, Martina

    2018-02-22

    Species of Zygnema form macroscopically visible mats in polar and temperate terrestrial habitats, where they are exposed to environmental stresses. Three previously characterized isolates (Arctic Zygnema sp. B, Antarctic Zygnema sp. C, and temperate Zygnema sp. S) were tested for their tolerance to experimental UV radiation. Samples of young vegetative cells (1 month old) and pre-akinetes (6 months old) were exposed to photosynthetically active radiation (PAR, 400-700 nm, 400 μmol photons m -2  s -1 ) in combination with experimental UV-A (315-400 nm, 5.7 W m -2 , no UV-B), designated as PA, or UV-A (10.1 W m -2 ) + UV-B (280-315 nm, 1.0 W m -2 ), designated as PAB. The experimental period lasted for 74 h; the radiation period was 16 h PAR/UV-A per day, or with additional UV-B for 14 h per day. The effective quantum yield, generally lower in pre-akinetes, was mostly reduced during the UV treatment, and recovery was significantly higher in young vegetative cells vs. pre-akinetes during the experiment. Analysis of the deepoxidation state of the xanthophyll-cycle pigments revealed a statistically significant (p UV-absorbing phenolic compounds was significantly higher (p UV-B stress than pre-akinetes.

  19. Remote sensing: A green illusion

    Science.gov (United States)

    Soudani, Kamel; François, Christophe

    2014-02-01

    An analysis reveals that satellite-observed increases in canopy greenness during dry seasons, which were previously interpreted as positive responses of Amazon forests to more sunlight, are in fact an optical artefact. See Letter p.221

  20. Between green and grey

    NARCIS (Netherlands)

    Jeanet Kullberg

    2016-01-01

    Original title: Tussen groen en grijs Taking cuttings is cool. Growing vegetables is all the rage. Green oases can now be found scattered throughout Dutch towns and cities: community gardens and roof gardens where residents can go to relax and enjoy themselves, improve the appearance of their

  1. Forty years of vegetation change on the Missouri River floodplain

    Science.gov (United States)

    Johnson, W. Carter; Dixon, Mark D.; Scott, Michael L.; Rabbe, Lisa; Larson, Gary; Volke, Malia; Werner, Brett

    2012-01-01

    Comparative inventories in 1969 and 1970 and in 2008 of vegetation from 30 forest stands downstream of Garrison Dam on the Missouri River in central North Dakota showed (a) a sharp decline in Cottonwood regeneration; (b) a strong compositional shift toward dominance by green ash; and (c) large increases in invasive understory species, such as smooth brome, reed canary grass, and Canada thistle. These changes, and others discovered during remeasurement, have been caused by a complex of factors, some related to damming (altered hydrologic and sediment regimes, delta formation, and associated wet-dry cycles) and some not (diseases and expansion of invasive plants). Dominance of green ash, however, may be short lived, given the likelihood that the emerald ash borer will arrive in the Dakotas in 5-10 years, with potentially devastating effects. The prospects for recovery of this valuable ecosystem, rich in ecosystem goods and services and in American history, are daunting.

  2. Vascular effects of dietary nitrate (as found in green leafy vegetables and beetroot) via the nitrate-nitrite-nitric oxide pathway.

    Science.gov (United States)

    Lidder, Satnam; Webb, Andrew J

    2013-03-01

    The discovery that dietary (inorganic) nitrate has important vascular effects came from the relatively recent realization of the 'nitrate-nitrite-nitric oxide (NO) pathway'. Dietary nitrate has been demonstrated to have a range of beneficial vascular effects, including reducing blood pressure, inhibiting platelet aggregation, preserving or improving endothelial dysfunction, enhancing exercise performance in healthy individuals and patients with peripheral arterial disease. Pre-clinical studies with nitrate or nitrite also show the potential to protect against ischaemia-reperfusion injury and reduce arterial stiffness, inflammation and intimal thickness. However, there is a need for good evidence for hard endpoints beyond epidemiological studies. Whilst these suggest reduction in cardiovascular risk with diets high in nitrate-rich vegetables (such as a Mediterranean diet), others have suggested possible small positive and negative associations with dietary nitrate and cancer, but these remain unproven. Interactions with other nutrients, such as vitamin C, polyphenols and fatty acids may enhance or inhibit these effects. In order to provide simple guidance on nitrate intake from different vegetables, we have developed the Nitrate 'Veg-Table' with 'Nitrate Units' [each unit being 1 mmol of nitrate (62 mg)] to achieve a nitrate intake that is likely to be sufficient to derive benefit, but also to minimize the risk of potential side effects from excessive ingestion, given the current available evidence. The lack of data concerning the long term effects of dietary nitrate is a limitation, and this will need to be addressed in future trials. © 2012 The Authors. British Journal of Clinical Pharmacology © 2012 The British Pharmacological Society.

  3. Vascular effects of dietary nitrate (as found in green leafy vegetables and beetroot) via the nitrate‐nitrite‐nitric oxide pathway

    Science.gov (United States)

    Lidder, Satnam; Webb, Andrew J.

    2013-01-01

    The discovery that dietary (inorganic) nitrate has important vascular effects came from the relatively recent realization of the ‘nitrate‐nitrite‐nitric oxide (NO) pathway’. Dietary nitrate has been demonstrated to have a range of beneficial vascular effects, including reducing blood pressure, inhibiting platelet aggregation, preserving or improving endothelial dysfunction, enhancing exercise performance in healthy individuals and patients with peripheral arterial disease. Pre‐clinical studies with nitrate or nitrite also show the potential to protect against ischaemia‐reperfusion injury and reduce arterial stiffness, inflammation and intimal thickness. However, there is a need for good evidence for hard endpoints beyond epidemiological studies. Whilst these suggest reduction in cardiovascular risk with diets high in nitrate‐rich vegetables (such as a Mediterranean diet), others have suggested possible small positive and negative associations with dietary nitrate and cancer, but these remain unproven. Interactions with other nutrients, such as vitamin C, polyphenols and fatty acids may enhance or inhibit these effects. In order to provide simple guidance on nitrate intake from different vegetables, we have developed the Nitrate ‘Veg‐Table’ with ‘Nitrate Units’ [each unit being 1 mmol of nitrate (62 mg)] to achieve a nitrate intake that is likely to be sufficient to derive benefit, but also to minimize the risk of potential side effects from excessive ingestion, given the current available evidence. The lack of data concerning the long term effects of dietary nitrate is a limitation, and this will need to be addressed in future trials. PMID:22882425

  4. Antioxidant and Antiradical Activities of Manihot esculenta Crantz (Euphorbiaceae Leaves and Other Selected Tropical Green Vegetables Investigated on Lipoperoxidation and Phorbol-12-myristate-13-acetate (PMA Activated Monocytes

    Directory of Open Access Journals (Sweden)

    Ange Mouithys-Mickalad

    2011-09-01

    Full Text Available Abelmoschus esculentus (Malvaceae, Hibiscus acetosella (Malvaceae, Manihot esculenta Crantz (Euphorbiaceae and Pteridium aquilinum (Dennstaedtiaceae leaves are currently consumed as vegetables by migrants from sub-Saharan Africa living in Western Europe and by the people in the origin countries, where these plants are also used in the folk medicine. Manihot leaves are also eaten in Latin America and some Asian countries. This work investigated the capacity of aqueous extracts prepared from those vegetables to inhibit the peroxidation of a linoleic acid emulsion. Short chain, volatile C-compounds as markers of advanced lipid peroxidation were measured by gas chromatography by following the ethylene production. The generation of lipid hydroperoxides, was monitored by spectroscopy using N-N′-dimethyl-p-phenylene-diamine (DMPD. The formation of intermediate peroxyl, and other free radicals, at the initiation of the lipid peroxidation was investigated by electron spin resonance, using α-(4-pyridyl-1-oxide-N-tert-butylnitrone as spin trap agent. The ability of the extracts to decrease the cellular production of reactive oxygen species (ROS in “inflammation like” conditions was studied by fluorescence technique using 2′,7′-dichlorofluorescine-diacetate as fluorogenic probe, in a cell model of human monocytes (HL-60 cells activated with phorbol ester. Overall the extracts displayed efficient concentration-dependent inhibitory effects. Their total polyphenol and flavonoid content was determined by classic colorimetric methods. An HPLC-UV/DAD analysis has clearly identified the presence of some polyphenolic compounds, which explains at least partially the inhibitions observed in our models. The role of these plants in the folk medicine by sub-Saharan peoples as well as in the prevention of oxidative stress and ROS related diseases requires further consideration.

  5. Dry Eye

    Science.gov (United States)

    ... Eye » Facts About Dry Eye Listen Facts About Dry Eye Fact Sheet Blurb The National Eye Institute (NEI) ... and their families search for general information about dry eye. An eye care professional who has examined the ...

  6. Studies of Radioactive Contaminations and heavy metal contents in vegetables and fruit from Lublin, Poland

    International Nuclear Information System (INIS)

    Chibowski, S.

    2000-01-01

    This paper presents studies of the level of some gamma radioactive elements and heavy metals in fruits, vegetables and plants from Lublin. Potassium 40 K isotope was most prevalent element in the examined samples. It concentrated mainly in aboveground parts of some vegetables, for example in parsley and carrots haulm and in leaves of red beet and leek (from 1135 to 1940 Bq/kg). considerably lower concentrations of this element were noticed in the roots of the vegetables, running from 210 to 448 Bq/kg of dry matter. In examined fruit, the 40 K contents ranged from 490 to 510 Bq/kg. Transfer factors of 40 K, from the soil to the vegetables and fruit, ranged from 0.3 to 2.9. The natural isotopes of uranium series account for 17% of total activity, whereas thorium series was 19-20% of its activity. In fact, in examined fruit (raspberry, red and black currants) and roots of vegetables caesium 137 Cs was not detected, whereas some amounts of it were noticed in green parts of vegetables, from 4.0 to 8.4 Bq/kg of dry matter. The transfer factor of 137 Cs from the soil to examined samples ranged from 0.03 to 0.4. in all studied samples examined on heavy metal contents no valid safety standards for these elements were exceeded. (author)

  7. Magnesium absorption in human subjects from leafy vegetables, intrinsically labeled with stable 26Mg

    International Nuclear Information System (INIS)

    Schwartz, R.; Spencer, H.; Welsh, J.J.

    1984-01-01

    Collards, turnip greens, leaf lettuce, and spinach, grown in nutrient solution so that their Mg content was 80 to 90% 26 Mg, were tested in ambulant male volunteers stabilized on a constant metabolic diet. The freeze-dried vegetables were incorporated in bran muffins in which the vegetables replaced part of the bran. Bran muffins without vegetables were consumed for breakfast each day. They were also used as a standard test meal to which the vegetable muffins were compared. All subjects participated in three consecutive isotope absorption tests: one of the standard test meal and two of the vegetables. The standard test was carried out after at least 30 days on the controlled diet. Subsequent tests of vegetables followed at 4-wk intervals. Each test meal contained 30 microCi 28 MgCl2 and 50 mg stable 26 Mg, the latter either as the intrinsic label of a test vegetable or as 26 MgCl 2 in solution taken with the standard bran muffins. Net absorption of both isotopes was measured to establish exchangeability and to determine relative Mg absorption from the vegetables. Exchangeability was 90% or higher from all meals tested. Relative Mg absorption was highest from collards and least from the standard test meal. Net absorption values ranged from 40 to 60%

  8. Effects of drying methods of lamellas used in multilayer parquet ...

    African Journals Online (AJOL)

    Flat sawn green lamellas with 5 and 2 mm thicknesses, which were cut away from Iroko lumber by means of thin cutting frame saw, were dried with 3 different drying methods such as drying in lumber drying kiln, jet ventilated automatic veneer roller dryer and veneer press dryer. Effect of drying temperature on surface ...

  9. Levels of lead, cadmium and zinc in vegetables

    Energy Technology Data Exchange (ETDEWEB)

    Fuchs, G.; Haegglund, J.; Jorhem, L.

    1976-01-01

    The concentrations of lead, cadmium and zinc have been determined in 455 samples of fresh fruit, vegetables and mushrooms by dry ashing and atomic absorption spectrophotometry. The lead content in all samples was in the range < 0.001-0.288 mg/kg, the mean being 0.02 mg/kg. Leaf vegetables (lettuce and spinach) showed higher values, mean 0.04 mg/kg. The mean values of the cadmium content in fruit, green vegetables, potatoes and root vegetables were 0.003, 0.013, 0.016 and 0.038 mg/kg respectively. The zinc contents were in the ppm range. The ratio Zn/Cd was also determined in some samples. All values concern edible parts and are calculated on wet weight basis. The fruit and vegetables were estimated to constitute about 2 percent and 8 percent respectively of the provisional tolerable weekly intake of these metals recommended by an FAO/WHO Expert Committee.

  10. Towards green loyalty: the influences of green perceived risk, green image, green trust and green satisfaction

    Science.gov (United States)

    Chrisjatmiko, K.

    2018-01-01

    The paper aims to present a comprehensive framework for the influences of green perceived risk, green image, green trust and green satisfaction to green loyalty. The paper also seeks to account explicitly for the differences in green perceived risk, green image, green trust, green satisfaction and green loyalty found among green products customers. Data were obtained from 155 green products customers. Structural equation modeling was used in order to test the proposed hypotheses. The findings show that green image, green trust and green satisfaction has positive effects to green loyalty. But green perceived risk has negative effects to green image, green trust and green satisfaction. However, green perceived risk, green image, green trust and green satisfaction also seems to be a good device to gain green products customers from competitors. The contributions of the paper are, firstly, a more complete framework of the influences of green perceived risk, green image, green trust and green satisfaction to green loyalty analyses simultaneously. Secondly, the study allows a direct comparison of the difference in green perceived risk, green image, green trust, green satisfaction and green loyalty between green products customers.

  11. Green fiber bottle: Towards a sustainable package

    DEFF Research Database (Denmark)

    Didone, Mattia; Tosello, Guido; Howard, Thomas J.

    The Green Fiber Bottle is a fully biodegradable bottle made from molded paper pulp.Its development depends on the establishment of the manufacturing technology. Impulse drying, an innovative way of drying, has the potential to improve significantly the manufacturing process of the Green Fiber Bot...... Bottle, towards a sustainable packaging...

  12. Selective Hydrodeoxygenation of Vegetable Oils and Waste Cooking Oils to Green Diesel Using a Silica-Supported Ir-ReOx Bimetallic Catalyst.

    Science.gov (United States)

    Liu, Sibao; Simonetti, Trent; Zheng, Weiqing; Saha, Basudeb

    2018-05-09

    High yields of diesel-range alkanes are prepared by hydrodeoxygenation of vegetable oils and waste cooking oils over ReO x -modified Ir/SiO 2 catalysts under mild reaction conditions. The catalyst containing a Re/Ir molar ratio of 3 exhibits the best performance, achieving 79-85 wt % yield of diesel-range alkanes at 453 K and 2 MPa H 2 . The yield is nearly quantitative for the theoretical possible long-chain alkanes on the basis of weight of the converted oils. The catalyst retains comparable activity upon regeneration through calcination. Control experiments using probe molecules as model substrates suggest that C=C bonds of unsaturated triglycerides and free fatty acids are first hydrogenated to their corresponding saturated intermediates, which are then converted to aldehyde intermediates through hydrogenolysis of acyl C-O bonds and subsequently hydrogenated to fatty alcohols. Finally, long-chain alkanes without any carbon loss are formed by direct hydrogenolysis of the fatty alcohols. Small amounts of alkanes with one carbon fewer are also formed by decarbonylation of the aldehyde intermediates. A synergy between Ir and partially reduced ReO x sites is discussed to elucidate the high activity of Ir-ReO x /SiO 2. © 2018 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim.

  13. Physics of Fresh Produce Safety: Role of Diffusion and Tissue Reaction in Sanitization of Leafy Green Vegetables with Liquid and Gaseous Ozone-Based Sanitizers.

    Science.gov (United States)

    Shynkaryk, Mykola V; Pyatkovskyy, Taras; Mohamed, Hussein M; Yousef, Ahmed E; Sastry, Sudhir K

    2015-12-01

    Produce safety has received much recent attention, with the emphasis being largely on discovery of how microbes invade produce. However, the sanitization operation deserves more attention than it has received. The ability of a sanitizer to reach the site of pathogens is a fundamental prerequisite for efficacy. This work addresses the transport processes of ozone (gaseous and liquid) sanitizer for decontamination of leafy greens. The liquid sanitizer was ineffective against Escherichia coli K-12 in situations where air bubbles may be trapped within cavities. A model was developed for diffusion of sanitizer into the interior of produce. The reaction rate of ozone with the surface of a lettuce leaf was determined experimentally and was used in a numerical simulation to evaluate ozone concentrations within the produce and to determine the time required to reach different locations. For aqueous ozone, the penetration depth was limited to several millimeters by ozone self-decomposition due to the significant time required for diffusion. In contrast, gaseous sanitizer was able to reach a depth of 100 mm in several minutes without depletion in the absence of reaction with surfaces. However, when the ozone gas reacted with the produce surface, gas concentration was significantly affected. Simulation data were validated experimentally by measuring ozone concentrations at the bottom of a cylinder made of lettuce leaf. The microbiological test confirmed the relationship between ozone transport, its self-decomposition, reaction with surrounding materials, and the degree of inactivation of E. coli K-12. Our study shows that decontamination of fresh produce, through direct contact with the sanitizer, is more feasible with gaseous than with aqueous sanitizers. Therefore, sanitization during a high-speed washing process is effective only for decontaminating the wash water.

  14. Widespread decline of Congo rainforest greenness in the past decade.

    Science.gov (United States)

    Zhou, Liming; Tian, Yuhong; Myneni, Ranga B; Ciais, Philippe; Saatchi, Sassan; Liu, Yi Y; Piao, Shilong; Chen, Haishan; Vermote, Eric F; Song, Conghe; Hwang, Taehee

    2014-05-01

    Tropical forests are global epicentres of biodiversity and important modulators of climate change, and are mainly constrained by rainfall patterns. The severe short-term droughts that occurred recently in Amazonia have drawn attention to the vulnerability of tropical forests to climatic disturbances. The central African rainforests, the second-largest on Earth, have experienced a long-term drying trend whose impacts on vegetation dynamics remain mostly unknown because in situ observations are very limited. The Congolese forest, with its drier conditions and higher percentage of semi-evergreen trees, may be more tolerant to short-term rainfall reduction than are wetter tropical forests, but for a long-term drought there may be critical thresholds of water availability below which higher-biomass, closed-canopy forests transition to more open, lower-biomass forests. Here we present observational evidence for a widespread decline in forest greenness over the past decade based on analyses of satellite data (optical, thermal, microwave and gravity) from several independent sensors over the Congo basin. This decline in vegetation greenness, particularly in the northern Congolese forest, is generally consistent with decreases in rainfall, terrestrial water storage, water content in aboveground woody and leaf biomass, and the canopy backscatter anomaly caused by changes in structure and moisture in upper forest layers. It is also consistent with increases in photosynthetically active radiation and land surface temperature. These multiple lines of evidence indicate that this large-scale vegetation browning, or loss of photosynthetic capacity, may be partially attributable to the long-term drying trend. Our results suggest that a continued gradual decline of photosynthetic capacity and moisture content driven by the persistent drying trend could alter the composition and structure of the Congolese forest to favour the spread of drought-tolerant species.

  15. Study of selective metals accumulation in green mustard (Brassica rapa var. parachinesis L.) from Cameron Highlands farmlands, Pahang

    International Nuclear Information System (INIS)

    Zaini Hamzah; Marlinda Musa; Ahmad Saat; Ahmad Saat

    2011-01-01

    There are many essential and non-essential elements including metals and radionuclides present in vegetables. However, the accumulation of the several metals and radionuclides might cause the contamination to vegetables itself. Green mustard (Brasissca rapa var. Parachinesis L.) was selected to represent the vegetable in this study. Objectives of this study are to determine the concentration of metals and radionuclides in the samples and to calculate the enrichment factor (EF) and also to estimate the uptake, base on biological accumulation coefficient (BAC), for the various parts of selected vegetables. Three farmlands in the Cameron Highlands were studied namely Bharat, Kg Raja and Bertam area. The green mustard and soil samples were collected during the harvest season. Samples were dried, ground and sieved prior to analysis. Analyses for both samples were done by using X-rays Fluorescence Spectroscopy (XRF) to measure the concentration of Fe, Zn, Hg, U and Th. The concentration of all elements in the soils is lower than their concentration in the control soil, except for Zn, U and Th. The concentration of all elements in Green Mustard is lower than their concentration in the soil where it was grown. The EF values in the Brasissca rapa var. Parachinesis L are lower than 2 except for U and Th, indicating some degree of contamination due to anthropogenic activities or naturally origin. The BAC values show that Zn and Hg were accumulated in the green mustard, depending on where the plant grows. (Author)

  16. Ground- and satellite-based evidence of the biophysical mechanisms behind the greening Sahel.

    Science.gov (United States)

    Brandt, Martin; Mbow, Cheikh; Diouf, Abdoul A; Verger, Aleixandre; Samimi, Cyrus; Fensholt, Rasmus

    2015-04-01

    After a dry period with prolonged droughts in the 1970s and 1980s, recent scientific outcome suggests that the decades of abnormally dry conditions in the Sahel have been reversed by positive anomalies in rainfall. Various remote sensing studies observed a positive trend in vegetation greenness over the last decades which is known as the re-greening of the Sahel. However, little investment has been made in including long-term ground-based data collections to evaluate and better understand the biophysical mechanisms behind these findings. Thus, deductions on a possible increment in biomass remain speculative. Our aim is to bridge these gaps and give specifics on the biophysical background factors of the re-greening Sahel. Therefore, a trend analysis was applied on long time series (1987-2013) of satellite-based vegetation and rainfall data, as well as on ground-observations of leaf biomass of woody species, herb biomass, and woody species abundance in different ecosystems located in the Sahel zone of Senegal. We found that the positive trend observed in satellite vegetation time series (+36%) is caused by an increment of in situ measured biomass (+34%), which is highly controlled by precipitation (+40%). Whereas herb biomass shows large inter-annual fluctuations rather than a clear trend, leaf biomass of woody species has doubled within 27 years (+103%). This increase in woody biomass did not reflect on biodiversity with 11 of 16 woody species declining in abundance over the period. We conclude that the observed greening in the Senegalese Sahel is primarily related to an increasing tree cover that caused satellite-driven vegetation indices to increase with rainfall reversal. © 2014 John Wiley & Sons Ltd.

  17. Quantitative farm-to-fork risk assessment model for norovirus and hepatitis A virus in European leafy green vegetable and berry fruit supply chains.

    Science.gov (United States)

    Bouwknegt, Martijn; Verhaelen, Katharina; Rzeżutka, Artur; Kozyra, Iwona; Maunula, Leena; von Bonsdorff, Carl-Henrik; Vantarakis, Apostolos; Kokkinos, Petros; Petrovic, Tamas; Lazic, Sava; Pavlik, Ivo; Vasickova, Petra; Willems, Kris A; Havelaar, Arie H; Rutjes, Saskia A; de Roda Husman, Ana Maria

    2015-04-02

    Fresh produce that is contaminated with viruses may lead to infection and viral gastroenteritis or hepatitis when consumed raw. It is thus important to reduce virus numbers on these foods. Prevention of virus contamination in fresh produce production and processing may be more effective than treatment, as sufficient virus removal or inactivation by post-harvest treatment requires high doses that may adversely affect food quality. To date knowledge of the contribution of various potential contamination routes is lacking. A risk assessment model was developed for human norovirus, hepatitis A virus and human adenovirus in raspberry and salad vegetable supply chains to quantify contributions of potential contamination sources to the contamination of produce at retail. These models were used to estimate public health risks. Model parameterization was based on monitoring data from European supply chains and literature data. No human pathogenic viruses were found in the soft fruit supply chains; human adenovirus (hAdV) was detected, which was additionally monitored as an indicator of fecal pollution to assess the contribution of potential contamination points. Estimated risks per serving of lettuce based on the models were 3×10(-4) (6×10(-6)-5×10(-3)) for NoV infection and 3×10(-8) (7×10(-10)-3×10(-6)) for hepatitis A jaundice. The contribution to virus contamination of hand-contact was larger as compared with the contribution of irrigation, the conveyor belt or the water used for produce rinsing. In conclusion, viral contamination in the lettuce and soft fruit supply chains occurred and estimated health risks were generally low. Nevertheless, the 97.5% upper limit for the estimated NoV contamination of lettuce suggested that infection risks up to 50% per serving might occur. Our study suggests that attention to full compliance for hand hygiene will improve fresh produce safety related to virus risks most as compared to the other examined sources, given the

  18. Modeling a Hydrologically Optimal Green Roof Media Mixture

    Science.gov (United States)

    Background/Questions/MethodsA key environmental concern in managing urban ecosystems is controlling stormwater runoff to ameliorate pollution problems and sewage overflows. Vegetated green roofs have become an important green infrastructure tool to collect, store, and gradually r...

  19. Relishes: The new pickled vegetables

    Directory of Open Access Journals (Sweden)

    Tepić Aleksandra N.

    2006-01-01

    Full Text Available There have been an increasing interest of consumers for a ide variety of pickled vegetable products worldwide. Regarding the regional vegetable supplies and relatively poor assortment of ready-to-use products, the need to broaden the offer of domestic pickled vegetables at the market came out. In this work recipes for different vegetables, spices and condiments were developed. The best graded samples were analyzed for their main chemical composition (dry matter, proteins, oils and fats, total acidity, total sugars, sucrose, starch, cellulose, pH and energy- values.

  20. Presidential Green Chemistry Challenge: 2014 Greener Synthetic Pathways Award

    Science.gov (United States)

    Presidential Green Chemistry Challenge 2014 award winner, Solazyme, engineered microalgae to produce oils tailored to customers’ needs that can mimic or enhance properties of traditional vegetable oils.

  1. Comparative study of trace element levels in some local vegetable ...

    African Journals Online (AJOL)

    The level of heavy metals in two varieties of vegetables harvested during the dry and wet seasons from seven different locations in Ilorin, Nigeria, were determined. The correlation between the level of metals in the vegetables and the irrigation water was also studied. Vegetables harvested during the dry season were found ...

  2. SMAP Multi-Temporal Soil Moisture and Vegetation Optical Depth Retrievals in Vegetated Regions Including Higher-Order Soil-Canopy Interactions

    Science.gov (United States)

    Feldman, A.; Akbar, R.; Konings, A. G.; Piles, M.; Entekhabi, D.

    2017-12-01

    The Soil Moisture Active Passive (SMAP) mission utilizes a zeroth order radiative transfer model, known as the tau-omega model, to retrieve soil moisture from microwave brightness temperature observations. This model neglects first order scattering which is significant at L-Band in vegetated regions, or 30% of land cover. Previous higher order algorithms require extensive in-situ measurements and characterization of canopy layer physical properties. We propose a first order retrieval algorithm that approximately characterizes the eight first order emission pathways using rough surface reflectivity, vegetation optical depth (VOD), and scattering albedo terms. The recently developed Multi-Temporal Dual Channel Algorithm (MT-DCA) then retrieves these three parameters in a forward model without ancillary information under the assumption of temporally static albedo and constant vegetation water content between three day SMAP revisits. The approximated scattering terms are determined to be conservative estimates of analytically derived first order scattering terms. In addition, we find the first order algorithm to be more sensitive to surface emission than the tau-omega model. The simultaneously retrieved VOD, previously demonstrated to be proportional to vegetation water content, can provide insight into vegetation dynamics in regions with significant phenology. Specifically, dry tropical forests exhibit an increase in VOD during the dry season in alignment with prior studies that suggest that certain vegetative species green up during the dry season despite limited water availability. VOD retrieved using the first order algorithm and MT-DCA framework can therefore contribute to understanding of tropical forests' role in the carbon, energy, and water cycles, which has yet to be fully explained.

  3. Dry socket

    Science.gov (United States)

    Alveolar osteitis; Alveolitis; Septic socket ... You may be more at risk for dry socket if you: Have poor oral health Have a ... after having a tooth pulled Have had dry socket in the past Drink from a straw after ...

  4. Drying watery wheat grains by far infrared

    International Nuclear Information System (INIS)

    Suda, K.; Murata, K.; Hara, M.

    2004-01-01

    Summary A far infrared dryer was experimented to dry wheat grains for high performance and cost reduction. It is more efficient than a circulating dryer reducing drying time by 20% and fuel consumption by 20 - 30%. Whereas it takes more time and more fuel, when the drying rate is set at 1%/h. Moreover, on condition that the average drying rate is lower, it could decrease the rate of green wheat grains up to 3%. But green wheat grains did not disappear at all on the condition

  5. Quantitative microbial risk assessment for Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in leafy green vegetables consumed at salad bars, based on modeling supply chain logistics.

    Science.gov (United States)

    Tromp, S O; Rijgersberg, H; Franz, E

    2010-10-01

    Quantitative microbial risk assessments do not usually account for the planning and ordering mechanisms (logistics) of a food supply chain. These mechanisms and consumer demand determine the storage and delay times of products. The aim of this study was to quantitatively assess the difference between simulating supply chain logistics (MOD) and assuming fixed storage times (FIX) in microbial risk estimation for the supply chain of fresh-cut leafy green vegetables destined for working-canteen salad bars. The results of the FIX model were previously published (E. Franz, S. O. Tromp, H. Rijgersberg, and H. J. van der Fels-Klerx, J. Food Prot. 73:274-285, 2010). Pathogen growth was modeled using stochastic discrete-event simulation of the applied logistics concept. The public health effects were assessed by conducting an exposure assessment and risk characterization. The relative growths of Escherichia coli O157 (17%) and Salmonella enterica (15%) were identical in the MOD and FIX models. In contrast, the relative growth of Listeria monocytogenes was considerably higher in the MOD model (1,156%) than in the FIX model (194%). The probability of L. monocytogenes infection in The Netherlands was higher in the MOD model (5.18×10(-8)) than in the FIX model (1.23×10(-8)). The risk of listeriosis-induced fetal mortality in the perinatal population increased from 1.24×10(-4) (FIX) to 1.66×10(-4) (MOD). Modeling the probabilistic nature of supply chain logistics is of additional value for microbial risk assessments regarding psychrotrophic pathogens in food products for which time and temperature are the postharvest preventive measures in guaranteeing food safety.

  6. Dry Preserving the Green Sea Urchin.

    Science.gov (United States)

    Stimson, Cheryl D.

    1987-01-01

    Describes a project for junior high and senior high school students designed to safely preserve hard-bodied marine invertebrates. Details the materials and procedures used in this technique. Stresses the use of non-toxic solutions and producing a lifelike specimen. (CW)

  7. Presidential Green Chemistry Challenge: 2013 Academic Award

    Science.gov (United States)

    Presidential Green Chemistry Challenge 2013 award winner, Prof Richard P. Wool of the University of Delaware, created high-performance materials using vegetable oils, feathers, and flax. Can be used as adhesives, composites, foams, and circuit boards.

  8. Green Tourism

    OpenAIRE

    Hasan, Ali

    2014-01-01

    Green tourism is defined as environmentally friendly tourism activities with various focuses and meanings. In a broad term, green tourism is about being an environmentally friendly tourist or providing environmentally friendly tourist services. The green tourism concept would be highly appealing to tourism enterprises and operators owing to increasing governmental pressure to improve environmental performance by adopting effective and tangible environmental management techniques. Green to...

  9. Metaphysical green

    OpenAIRE

    Earon, Ofri

    2011-01-01

    “Sensation of Green is about the mental process like touching, seeing, hearing, or smelling, resulting from the immediate stimulation of landscape forms, plants, trees, wind and water. Sensation of Green triggers a feeling of scale, cheerfulness, calmness and peace. The spatial performance of Sensation of Green is created by a physical interaction between the language of space and the language of nature” The notion of Sensation of Green was developed through a previous study ‘Learning from th...

  10. PRODUCTION OF LETTUCE UNDER GREEN MANURING WITH Calotropis procera IN TWO CULTIVATION SEASONS

    Directory of Open Access Journals (Sweden)

    ÊNIO GOMES FLÔR SOUZA

    2017-01-01

    Full Text Available The production of vegetable crops is characterized by intensive land use, high input demands and the requirement of strategic management adoption with an agro - ecological approach. In this study, agronomic indicators were evaluated in lettuce fertilized with different amounts of roostertree biomass; fertilizer was incorporated into the soil at distinct times and seedlings were planted in two cropping seasons (spring and autumn - winter in Serra Talhada, Pernambuco state, Brazil. The experimental design consisted of randomized complete blocks with three replications and treatments arranged in a 4 x 4 factorial scheme. The first factor was the amounts of roostertree biomass (5.4, 8.8, 12.2, and 15.6 t ha - 1 on a dry basis and the second the manure incorporation times (0, 10, 20, and 30 days before lettuce transplanting. The variables evaluated in the lettuce crop were: plant height and diameter, number of leaves per plant, productivity of green mass, and dry shoot mass. Maximum productivity and dry shoot mass were obtained using fertilization with 15.6 t ha - 1 . A synchrony between supply of nutrients by green manure and the period of maximum demand by lettuce was observed in the incorporation times of 10 (spring and 20 (autumn - winter days before transplanting. Cultivation in the spring resulted in higher vegetative growth.

  11. Rainwater runoff retention on an aged intensive green roof.

    Science.gov (United States)

    Speak, A F; Rothwell, J J; Lindley, S J; Smith, C L

    2013-09-01

    Urban areas are characterised by large proportions of impervious surfaces which increases rainwater runoff and the potential for surface water flooding. Increased precipitation is predicted under current climate change projections, which will put further pressure on urban populations and infrastructure. Roof greening can be used within flood mitigation schemes to restore the urban hydrological balance of cities. Intensive green roofs, with their deeper substrates and higher plant biomass, are able to retain greater quantities of runoff, and there is a need for more studies on this less common type of green roof which also investigate the effect of factors such as age and vegetation composition. Runoff quantities from an aged intensive green roof in Manchester, UK, were analysed for 69 rainfall events, and compared to those on an adjacent paved roof. Average retention was 65.7% on the green roof and 33.6% on the bare roof. A comprehensive soil classification revealed the substrate, a mineral soil, to be in good general condition and also high in organic matter content which can increase the water holding capacity of soils. Large variation in the retention data made the use of predictive regression models unfeasible. This variation arose from complex interactions between Antecedant Dry Weather Period (ADWP), season, monthly weather trends, and rainfall duration, quantity and peak intensity. However, significantly lower retention was seen for high rainfall events, and in autumn, which had above average rainfall. The study period only covers one unusually wet year, so a longer study may uncover relationships to factors which can be applied to intensive roofs elsewhere. Annual rainfall retention for Manchester city centre could be increased by 2.3% by a 10% increase in intensive green roof construction. The results of this study will be of particular interest to practitioners implementing greenspace adaptation in temperate and cool maritime climates. Copyright © 2013

  12. Mineral elements of some green vegetables

    International Nuclear Information System (INIS)

    Khan, A.S.; Tabassum, R.; Yousaf, M.

    1998-01-01

    Some of the mineral components of Allium porrum Linn, Brassica rapa and Medicago denticulata were studied. Extraction of minerals was carried out in three different ways (I) Ash solution was prepared and used for the determination of Na, K, Ca, P, Fe and Mg. (II) Perchloric acid extraction was employed for Na, K, Fe, Mg, Cu and Zinc. (III) Solvent extraction was used for Na and K. Determination of calcium was done titrimetrically, Na and K. Flame photometrically, P, Fe and Mg Spectrophotometrically, Cu and Zinc Atomic Absorption Spectrophotometrically. Allium porrum Linn was rich in Ca, K and Zinc, in Brassica rapa Fe, Mg and Na in Medicago denticalata P contents were greater. (author)

  13. Mineral elements of some green vegetables

    Energy Technology Data Exchange (ETDEWEB)

    Khan, A S; Tabassum, R; Yousaf, M [University of Peshawar (Pakistan). Dept. of Chemistry

    1998-07-01

    Some of the mineral components of Allium porrum Linn, Brassica rapa and Medicago denticulata were studied. Extraction of minerals was carried out in three different ways (I) Ash solution was prepared and used for the determination of Na, K, Ca, P, Fe and Mg. (II) Perchloric acid extraction was employed for Na, K, Fe, Mg, Cu and Zinc. (III) Solvent extraction was used for Na and K. Determination of calcium was done titrimetrically, Na and K. Flame photometrically, P, Fe and Mg Spectrophotometrically, Cu and Zinc Atomic Absorption Spectrophotometrically. Allium porrum Linn was rich in Ca, K and Zinc, in Brassica rapa Fe, Mg and Na in Medicago denticalata P contents were greater. (author)

  14. Metaphysical green

    DEFF Research Database (Denmark)

    Earon, Ofri

    2011-01-01

    example is a tiny Danish summer house from 1918 . The second example is ‘House before House’ , in Tokyo. The third example is a prefabricated house ‘CHU’ . The analysis evaluates the characteristics of diverse tones of green – from green image to green sensation. The analysis is based on the original...... of Sensation of Green is created by a physical interaction between the language of space and the language of nature” The notion of Sensation of Green was developed through a previous study ‘Learning from the Summer House’ investigating the unique architectural characteristics of the Danish summer houses...... the Sensation of Green? Three existing examples are agents to this discussion. The first example is a Danish summer house. The other two are international urban examples. While the summer house articulates the original meaning of Sensation of Green, the urban examples illustrate its urban context. The first...

  15. 21 CFR 133.176 - Pasteurized cheese spread with fruits, vegetables, or meats.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Pasteurized cheese spread with fruits, vegetables... fruits, vegetables, or meats. (a) Pasteurized cheese spread with fruits, vegetables, or meats, or... prepared cooked, canned, or dried fruit; any properly prepared cooked, canned, or dried vegetable; any...

  16. 21 CFR 133.180 - Pasteurized process cheese spread with fruits, vegetables, or meats.

    Science.gov (United States)

    2010-04-01

    ... with fruits, vegetables, or meats. (a) Pasteurized process cheese spread with fruits, vegetables, or... properly prepared cooked, canned, or dried fruit; any properly prepared cooked, canned, or dried vegetable; any properly prepared cooked or canned meat. (2) When the added fruits, vegetables, or meats contain...

  17. Effects of Warming Hiatuses on Vegetation Growth in the Northern Hemisphere

    Directory of Open Access Journals (Sweden)

    Hong Wei

    2018-04-01

    Full Text Available There have been hiatuses in global warming since the 1990s, and their potential impacts have attracted extensive attention and discussion. Changes in temperature not only directly affect the greening of vegetation but can also indirectly alter both the growth state and the growth tendency of vegetation by altering other climatic elements. The middle-high latitudes of the Northern Hemisphere (NH constitute the region that has experienced the most warming in recent decades; therefore, identifying the effects of warming hiatuses on the vegetation greening in that region is of great importance. Using satellite-derived Normalized Difference Vegetation Index (NDVI data and climatological observation data from 1982–2013, we investigated hiatuses in warming trends and their impact on vegetation greenness in the NH. Our results show that the regions with warming hiatuses in the NH accounted for 50.1% of the total area and were concentrated in Mongolia, central China, and other areas. Among these regions, 18.8% of the vegetation greenness was inhibited in the warming hiatus areas, but 31.3% of the vegetation grew faster. Because temperature was the main positive climatic factor in central China, the warming hiatuses caused the slow vegetation greening rate. However, precipitation was the main positive climatic factor affecting vegetation greenness in Mongolia; an increase in precipitation accelerated vegetation greening. The regions without a warming hiatus, which were mainly distributed in northern Russia, northern central Asia, and other areas, accounted for 49.9% of the total area. Among these regions, 21.4% of the vegetation grew faster over time, but 28.5% of the vegetation was inhibited. Temperature was the main positive factor affecting vegetation greenness in northern Russia; an increase in temperature promoted vegetation greening. However, radiation was the main positive climatic factor in northern central Asia; reductions in radiation

  18. Sorghum used to fodder production in dry farming

    Directory of Open Access Journals (Sweden)

    G. Ferruzzi

    2010-04-01

    Full Text Available In Italy water deficient increase forward to cultivate resistant crops for forage production. In the present research it has been studied the opportunity of using 2 varieties of sorghum: the “Sweet Creek”, used as green forage and for silage and the “True”, with thinner stalks, used as hay. The fodder production and the dhurrin content during the vegetative phase of the 2 varieties were recorded. Production and chemical characteristics of green and preserved fodders (hay and silage were determined; moreover the nutritive value and the in vitro digestibility of DM were measured. Results confirm the good adaptation of the sorghum to the water limited conditions as those ones in which the test has been carried out; green and preserved fodders yield were high, however during the hay harvest problems due to the different drying dynamics of leaves and stalks were found. The dhurrin content of these two varieties, even in the young phase, allows the use for grazing of the regrown, which have good bunching.

  19. Green manuring with Calotropis procera for the production of coriander in two growing seasons

    Directory of Open Access Journals (Sweden)

    Ênio Gomes Flôr Souza

    Full Text Available ABSTRACT The use of spontaneous species of the Caatinga biome can contribute significantly to the nutritional demand of vegetable crops, thereby providing an agroecological and sustainable form of production. The objective of this research was to determine the effects of different biomasses of Calotropis procera (rooster tree and times of incorporation into the soil of green manure during two growing seasons on the agronomic performance of coriander cv. Verdão produced in Serra Talhada, a semi-arid region of Pernambuco, Brazil. The experimental design was randomized blocks with three replications. The treatments were arranged in a 4 x 4 factorial scheme, with the first factor consisting of biomass amounts of C. procera (5.4, 8.8, 12.2 and 15.6 t ha-1 on a dry basis and the second by the incorporation times into the soil (0, 10, 20 and 30 days before coriander planting. The evaluated characteristics were plant height, number of stems per plant, yield of green mass and dry mass of shoot. The best productive performance of coriander was observed in amounts of 12.2 (spring and 8.8 (autumn-winter t ha-1 C. procera added to the soil, with an ideal incorporation time of 13 (spring and 23 (autumn-winter days before sowing of the crop and with larger accumulations of green and dry mass of the shoot being obtained in autumn-winter.

  20. Observation and Estimation of Evapotranspiration from an Irrigated Green Roof in a Rain-Scarce Environment

    Directory of Open Access Journals (Sweden)

    Youcan Feng

    2018-03-01

    Full Text Available While the rain-driven evapotranspiration (ET process has been well-studied in the humid climate, the mixed irrigation and rain-driven ET process is less understood for green roof implementations in dry regions, where empirical observations and model parameterizations are lacking. This paper presents an effort of monitoring and simulating the ET process for an irrigated green roof in a rain-scarce environment. Annual ET rates for three weighing lysimeter test units with non-vegetated, sedums, and grass covers were 2.01, 2.52, and 2.69 mm d−1, respectively. Simulations based on the three Penman–Monteith equation-derived models achieved accuracy within the reported range of previous studies. Compared to the humid climate, the overestimation of high ET rates by existing models is expected to cause a larger error in dry environments, where the enhanced ET process caused by repeated irrigations overlapped with hot, dry conditions often occurs during summer. The studied sedum species did not show significantly lower ET rates than native species, and could not effectively take advantage of the deep moisture storage. Therefore, native species, instead of the shallow-rooted species commonly recommended in humid climates, might be a better choice for green roofs in rain-scarce environments.

  1. The potential of building envelope greening to achieve quietness

    NARCIS (Netherlands)

    Van Renterghem, T.; Hornikx, M.C.J.; Forssén, J.; Botteldooren, D.

    2013-01-01

    Reduction of noise is one of the multiple benefits of building envelope greening measures. The potential of wall vegetation systems, green roofs, vegetated low screens at roof edges, and also combinations of such treatments, have been studied by means of combining 2D and 3D full-wave numerical

  2. GREEN ROOFS — A GROWING TREND

    Science.gov (United States)

    One of the most interesting stormwater control systems under evaluation by EPA are “green roofs”. Green roofs are vegetative covers applied to building roofs to slow, or totally absorb, rainfall runoff during storms. While the concept of over-planted roofs is very ancient, the go...

  3. Dry Etching

    DEFF Research Database (Denmark)

    Stamate, Eugen; Yeom, Geun Young

    2016-01-01

    generation) to 2,200 × 2,500 mm (eighth generation), and the substrate size is expected to increase further within a few years. This chapter aims to present relevant details on dry etching including the phenomenology, materials to be etched with the different recipes, plasma sources fulfilling the dry...

  4. Advancing Green Economy through Technology Transfer

    African Journals Online (AJOL)

    countries and provides food security and universal access to basic health, .... and traditional drying is done outdoors with nets spread between poles. ... assistance by replicating successful green economy projects in locations where benefits to.

  5. Sun-dried cowpeas and amaranth leaves recipe improves β-carotene and retinol levels in serum and hemoglobin concentration among preschool children.

    Science.gov (United States)

    Nawiri, Mildred P; Nyambaka, Hudson; Murungi, Jane I

    2013-03-01

    Vitamin A deficiency (VAD) and anemia are major challenges among children and expecting and lactating mothers in developing countries. Intervention with locally available dark green leafy vegetables (DGLV) is more sustainable to eradicate VAD, being cost-effective and readily adaptable to local communities. DGLV contain high levels of iron and β-carotene (BC) and therefore useful in fighting VAD and anemia. Since DGLVs are season-dependent sun-drying enables their availability during low seasons. However, their contribution to the bioavailability of BC and the improvement of hemoglobin are not well understood. The study therefore investigated the effect of consuming cooked recipe consisting of sun-dried amaranth and cowpea leaves on the levels of BC, retinol, and hemoglobin in preschool children from Machakos District, a semiarid region in Kenya. Vegetables were purchased from local vegetable market, with some sun-dried in an open shade. Levels of BC and retinol in serum and BC in fresh and processed vegetables were determined by a HPLC method and hemoglobin using a portable Hemocue Analyzer. All-trans-BC levels in uncooked fresh cowpea and amaranth leaves were 806.0 μg/g and 599.0 μg/g dry matter, respectively, while the dehydration and cooking processes retained the β-carotene levels at over 60 %. Consumption of the dehydrated vegetables significantly improved both serum BC and retinol levels (p < 0.05), while the baseline hemoglobin levels improved by 4.6 %. The study has shown that intervention with locally available sun-dried vegetables improves the bioavailability of BC, retinol, and hemoglobin levels among preschool children.

  6. Green Chemistry

    Energy Technology Data Exchange (ETDEWEB)

    Collison, Melanie

    2011-05-15

    Green chemistry is the science of chemistry used in a way that will not use or create hazardous substances. Dr. Rui Resendes is working in this field at GreenCentre Canada, an offshoot of PARTEQ Innovations in Kingston, Ontario. GreenCentre's preliminary findings suggest their licensed product {sup S}witchable Solutions{sup ,} featuring 3 classes of solvents and a surfactant, may be useful in bitumen oil sands extraction.

  7. Semi-arid vegetation response to antecedent climate and water balance windows

    Science.gov (United States)

    Thoma, David P.; Munson, Seth M.; Irvine, Kathryn M.; Witwicki, Dana L.; Bunting, Erin

    2016-01-01

    Questions Can we improve understanding of vegetation response to water availability on monthly time scales in semi-arid environments using remote sensing methods? What climatic or water balance variables and antecedent windows of time associated with these variables best relate to the condition of vegetation? Can we develop credible near-term forecasts from climate data that can be used to prepare for future climate change effects on vegetation? Location Semi-arid grasslands in Capitol Reef National Park, Utah, USA. Methods We built vegetation response models by relating the normalized difference vegetation index (NDVI) from MODIS imagery in Mar–Nov 2000–2013 to antecedent climate and water balance variables preceding the monthly NDVI observations. We compared how climate and water balance variables explained vegetation greenness and then used a multi-model ensemble of climate and water balance models to forecast monthly NDVI for three holdout years. Results Water balance variables explained vegetation greenness to a greater degree than climate variables for most growing season months. Seasonally important variables included measures of antecedent water input and storage in spring, switching to indicators of drought, input or use in summer, followed by antecedent moisture availability in autumn. In spite of similar climates, there was evidence the grazed grassland showed a response to drying conditions 1 mo sooner than the ungrazed grassland. Lead times were generally short early in the growing season and antecedent window durations increased from 3 mo early in the growing season to 1 yr or more as the growing season progressed. Forecast accuracy for three holdout years using a multi-model ensemble of climate and water balance variables outperformed forecasts made with a naïve NDVI climatology. Conclusions We determined the influence of climate and water balance on vegetation at a fine temporal scale, which presents an opportunity to forecast vegetation

  8. Conversion of Blue Water into Green Water for Improving Utilization Ratio of Water Resources in Degraded Karst Areas

    Directory of Open Access Journals (Sweden)

    Ke Chen

    2016-12-01

    Full Text Available Vegetation deterioration and soil loss are the main causes of more precipitation leakages and surface water shortages in degraded karst areas. In order to improve the utilization of water resources in such regions, water storage engineering has been considered; however, site selection and cost associated with the special karstic geological structure have made this difficult. According to the principle of the Soil Plant Atmosphere Continuum, increasing both vegetation cover and soil thickness would change water cycle process, resulting in a transformation from leaked blue water (liquid form into green water (gas or saturated water form for terrestrial plant ecosystems, thereby improving the utilization of water resources. Using the Soil Vegetation Atmosphere Transfer model and the geographical distributed approach, this study simulated the conversion from leaked blue water (leakage into green water in the environs of Guiyang, a typical degraded karst area. The primary results were as follows: (1 Green water in the area accounted for <50% of precipitation, well below the world average of 65%; (2 Vegetation growth played an important role in converting leakage into green water; however, once it increased to 56%, its contribution to reducing leakage decreased sharply; (3 Increasing soil thickness by 20 cm converted the leakage considerably. The order of leakage reduction under different precipitation scenarios was dry year > normal year > rainy year. Thus, increased soil thickness was shown effective in improving the utilization ratio of water resources and in raising the amount of plant ecological water use; (4 The transformation of blue water into green water, which avoids constructions of hydraulic engineering, could provide an alternative solution for the improvement of the utilization of water resources in degraded karst area. Although there are inevitable uncertainties in simulation process, it has important significance for overcoming similar

  9. The green areas of San Juan, Puerto Rico

    Science.gov (United States)

    O.M. Ramos-Gonzalez

    2014-01-01

    Green areas, also known as green infrastructure or urban vegetation, are vital to urbanites for their critical roles in mitigating urban heat island effects and climate change and for their provision of multiple ecosystem services and aesthetics. Here, I provide a high spatial resolution snapshot of the green cover distribution of the city of San Juan, Puerto Rico, by...

  10. Drying Spirulina with Foam Mat Drying at Medium Temperature

    Directory of Open Access Journals (Sweden)

    Aji Prasetyaningrum

    2012-10-01

    Full Text Available Spirulina is a single cell blue green microalgae (Cyanobacteria containing many Phytonutrients (Beta-carotene, Chlorophyl, Xanthophyl, Phyocianin using as anti-carcinogen in food. Producing dry spirulina by quick drying process at medium temperature is very important to retain the Phytonutrient quality. Currently, the work is still challenging due to the gel formation that block the water diffusion from inside to the surface.  This research studies the performance of foam-mat drying on production of dry spirulina. In this method the spirulina was mixed with foaming agent (glair/egg albumen, popular as white egg at 2.5% by weight at air velocity 2.2 m/sec. Here, the effect of spirulina thickness and operational temperature on drying time and quality (Beta-carotene and color were observed. The drying time was estimated based on the measurement of water content in spirulina versus time. Result showed that the thicker spirulina, the longer drying time. Conversely, the higher operational temperature, faster drying time. At thickness ranging 1-3 mm and operational temperature below 70oC, the quality of spirulina can fit the market requirement

  11. Green thunderstorms

    Science.gov (United States)

    Gallagher, Frank Woolsey, III

    Many people around the world have observed green light apparently emanating from severe thunderstorms, but until recently there has been no scientific study of the phenomenon. Green thunderstorms have been observed from time to time in association with deep convection or severe weather events. Some skeptics who have not personally observed a green thunderstorm suggest that they are some kind of illusion. The existence of green thunderstorms has been objectively demonstrated by recording spectra of light from thunderstorms using a handheld spectrophotometer. During the spring and summer of 1995 and the spring of 1996 numerous storms were observed and spectra of the light emanating from these storms were recorded. Observations were made both at the ground and aboard research aircraft. Furthermore, time series of spectra were recorded as the observed color of some storms changed from dark blue to a bluish-green. Several hypotheses have been advanced to explain the occurrence of green light in connection with severe storms. Fankhauser gave some observational support to the belief that green light from thunderstorms is possible and believed that the source of the light is from the blue sky penetrating thin regions in the clouds. Fraser believes that light from the setting sun, in combination with the process of scattering by atmospheric molecules, creates the green light associated with severe weather and the thunderstorm acts only as a black backdrop. Unfortunately, no cloud illuminated by the sun is black and the green airlight produced by the Fraser theory is in reality overwhelmed by light reflected by the cloud. Often the unusual coloration has been attributed to hail or to reflection of light from foliage on the ground. The quantitative measurements made during the observation period fail to support these assumptions. We have observed thunderstorms to be green over ground that was not green and we have observed blue thunderstorms over ground that was green

  12. Micaceous Soil Strength And Permeability Improvement Induced By Microbacteria From Vegetable Waste

    Science.gov (United States)

    Omar, R. C.; Roslan, R.; Baharuddin, I. N. Z.; Hanafiah, M. I. M.

    2016-11-01

    Green technology method using vegetable waste are introduced in this paper for improvement of phyllite residual soil from UNITEN, Campus. Residual soil from phyllite are known as micaceous soils and it give problem in managing the stability of the slope especially in wet and extensively dry seasons. Micaceous soil are collected using tube sampler technique and mixed with liquid contain microorganism from fermented vegetable waste name as vege-grout to form remolded sample. The remolded sample are classify as 15.0%, 17.5%, 20.00% and 22.5% based on different incremental percentages of vege-grout. The curing time for the sample are 7, 14, 21, 28, and 35 days before the tests were conducted. Observation of the effect of treatment shows 20.0% of liquid contain Bacillus pasteurii and Bacillus Subtilis with 21 days curing time is the optimum value in strengthening the soil and improve the permeability.

  13. Green roofs: potential at LANL

    Energy Technology Data Exchange (ETDEWEB)

    Pacheco, Elena M [Los Alamos National Laboratory

    2009-01-01

    Green roofs, roof systems that support vegetation, are rapidly becoming one of the most popular sustainable methods to combat urban environmental problems in North America. An extensive list of literature has been published in the past three decades recording the ecological benefits of green roofs; and now those benefits have been measured in enumerated data as a means to analyze the costs and returns of green roof technology. Most recently several studies have made substantial progress quantifying the monetary savings associated with storm water mitigation, the lessoning of the Urban Heat Island, and reduction of building cooling demands due to the implementation of green roof systems. Like any natural vegetation, a green roof is capable of absorbing the precipitation that falls on it. This capability has shown to significantly decrease the amount of storm water runoff produced by buildings as well as slow the rate at which runoff is dispensed. As a result of this reduction in volume and velocity, storm drains and sewage systems are relieved of any excess stress they might experience in a storm. For many municipalities and private building owners, any increase in storm water mitigation can result in major tax incentives and revenue that does not have to be spent on extra water treatments. Along with absorption of water, vegetation on green roofs is also capable of transpiration, the process by which moisture is evaporated into the air to cool ambient temperatures. This natural process aims to minimize the Urban Heat Island Effect, a phenomenon brought on by the dark and paved surfaces that increases air temperatures in urban cores. As the sun distributes solar radiation over a city's area, dark surfaces such as bitumen rooftops absorb solar rays and their heat. That heat is later released during the evening hours and the ambient temperatures do not cool as they normally would, creating an island of constant heat. Such excessively high temperatures induce heat

  14. Groundwater dependant vegetation identified by remote sensing in the Iberian Peninsula

    Science.gov (United States)

    Gouveia, Célia; Pascoa, Patrícia; Kurz-Besson, Cathy

    2017-04-01

    Groundwater Dependant Ecosystems (GDEs) are defined as ecosystems whose composition, structure, and function depend on the water supplies from groundwater aquifers. Within GDEs, phreatophytes are terrestrial plants relying on groundwater through deep rooting. They can be found worldwide but are mostly adapted to environments facing scarce water availability or recurrent drought periods mainly in semi-arid to arid climate geographical areas, such as the Mediterranean basin. We present a map of the potential distribution of GDEs over the Iberian Peninsula (IP) obtained by remote sensing and identifying hotspots corresponding to the most vulnerable areas for rainfed vegetation facing the risk of desertification. The characterization of GDEs was assessed by remote sensing (RS), using CORINE land-cover information and the Normalized Difference Vegetation Index (NDVI) from VEGETATION recorded between 1998 and 2014 with a resolution of 1km. The methodology based on Gou et al (2015) relied on three approaches to map GDEs over the IP by: i) Detecting vegetation remaining green during the dry periods, since GDEs are more likely to show high NDVI values during summer of dry years; ii) Spotting vegetation with low seasonal changes since GDEs are more prone to have the lowest NDVI standard deviation along an entire year, and iii) Discriminating vegetation with low inter-annual variability since GDEs areas should provide the lowest NDVI changes between extreme wet and dry years. A geospatial analysis was performed to gather the potential area of GDEs (obtained with NDVI), vegetation land cover types (CORINE land cover) and climatic variables (temperature, precipitation and the Standardized Precipitation-Evapotranspiration Index SPEI). This analysis allowed the identification of hotspots of the most vulnerable areas for rainfed vegetation regarding water scarcity over the Iberian Peninsula, where protection measures should be urgently applied to sustain rainfed ecosystem and agro

  15. 21 CFR 155.172 - Canned dry peas.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Canned dry peas. 155.172 Section 155.172 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) FOOD FOR HUMAN CONSUMPTION CANNED VEGETABLES Requirements for Specific Standardized Canned Vegetables § 155.172 Canned dry...

  16. Behaviorally Green

    DEFF Research Database (Denmark)

    Sunstein, Cass; Reisch, Lucia A.

    2016-01-01

    of suggestion, inertia, and loss aversion. If well-chosen, green defaults are likely to have large effects in reducing the economic and environmental harms associated with various products and activities. Such defaults may or may not be more expensive to consumers. In deciding whether to establish green...

  17. Green Tea

    Science.gov (United States)

    ... and cancer. Green tea is consumed as a beverage. It is also sold in liquid extracts, capsules, and tablets and is sometimes used in topical products (intended to be applied to the skin). How Much Do We Know? Although many studies have been done on green tea and its ...

  18. Seed ecology and regeneration in dry Afromontane forests of Ethiopia

    Energy Technology Data Exchange (ETDEWEB)

    Teketay, D. [Swedish Univ. of Agricultural Sciences, Umeaa (Sweden). Dept. of Forest Vegetation Ecology

    1996-12-31

    Various aspects of seed and regeneration ecology: germination requirements of seeds, seed longevity in the soil, soil seed banks in forests, gaps and arable land as well as density, survival and growth of seedlings were investigated within the dry Afromontane region in Ethiopia. In laboratory germination tests, 60% of the species studied exhibited some degree of initial dormancy and the optimum constant temperature for germination was between 20 and 25 deg C in the majority of the species. A few species showed a requirement for fluctuating temperatures and germination was suppressed or completely inhibited in several, mainly small-seeded, species when they were incubated in darkness or in light filtered through green leaves. Hard-seeded species required scarification treatments to improve germination, indicating seed-coat imposed dormancy. Dry storage reduced the germinability of seeds in a few species, suggesting a recalcitrant behaviour, while seeds of many species remained unaffected. During four years of storage in forest soils, seeds of 2 out of 8 species germinated in the soil almost completely within a year, 2 of the species maintained nearly full viability, while 4 were intermediate. The generally high levels of dormancy and somewhat extended viability of seeds in the soil may have been selected for under a climate of seasonal drought and unreliable rainfall that characterizes the dry Afromontane region. Dry Afromontane forests have a potential to recover in relatively short time after natural and man-made disturbances, e.g. after carefully managed selective cutting. However, the common practice of clearing forests and converting them into permanent arable land destroys the sources of regrowth thereby preventing regeneration of the forest vegetation. Therefore, the fate of dry Afromontane forests depends on the protection, careful management and conservation of the remaining patches. 102 refs, 4 figs, 1 tab

  19. Kuchler Vegetation

    Data.gov (United States)

    California Natural Resource Agency — Digital version of potential natural plant communites as compiled and published on 'Map of the Natural Vegetation of California' by A. W. Kuchler, 1976. Source map...

  20. Wieslander Vegetation

    Data.gov (United States)

    California Natural Resource Agency — Digital version of the 1945 California Vegetation Type Maps by A. E. Wieslander of the U.S. Forest Service. Source scale of maps are 1:100,000. These compiled maps...

  1. Green consumerism

    DEFF Research Database (Denmark)

    de Groot, Judith I.M.; Schuitema, Geertje; Garson, Carrie Lee

    and biospheric values influence the importance of such ‘green’ product characteristics on purchasing intentions. In two within-subjects full-factorial experimental studies (N = 100 and N = 107), we found that purchase intentions of products were only steered by green characteristics if prices were low...... and the brand was familiar. Green product characteristics did not influence purchase intentions at all when these proself product characteristics were not fulfilled (i.e., high prices and unfamiliar brands). The importance of proself and green product characteristics on purchasing intentions was also......Our presentation will focus on the influence of product characteristics and values on green consumerism. Although generally a majority of consumers support the idea of purchasing green products, we argue, based on social dilemma theory, that proself product characteristics and egoistic...

  2. Green lights

    DEFF Research Database (Denmark)

    Fisker, Peter Kielberg

    This study investigates the effect of drought on economic activity globally using remote sensing data. In particular, predicted variation in greenness is correlated with changes in the density of artificial light observed at night on a grid of 0.25 degree latitude-longitude pixels. I define drought...... as greenness estimated by lagged variation in monthly rainfall and temperature. This definition of drought performs well in identifying self-reported drought events since 2000 compared with measures of drought that do not take greenness into account, and the subsequent analysis indicates that predicted...... variation in greenness is positively associated with year-on-year changes in luminosity: If a unit of observation experiences a predicted variation in greenness that lies 1 standard deviation below the global mean, on average 1.5 - 2.5 light pixels out of 900 are extinguished that year. Finally, an attempt...

  3. Relationships between vegetation dynamics and hydroclimatic drivers in the northern high-latitude uplands

    Science.gov (United States)

    Wang, H.; Tetzlaff, D.; Buttle, J. M.; Carey, S. K.; Laudon, H.; McNamara, J. P.; Soulsby, C.; Spence, C.

    2015-12-01

    IPCC projections show that climate warming will be particularly high in northern high-latitude regions, which has profound ecohydrological implications: a small rise of temperature may result in lower water availability in summer due to less rainfall and more evapotranspiration, increase flooding risks by accelerating melting rates in spring, and more rain rather than snow in winter, etc. These impacts will affect vegetation communities by altering timing of the spring "green-up" and fall "senescence". Change in vegetation water use will feedback to atmospheric and hydrological cycles. Here, we report results from the PLATO "Plant-water interlinkages in northern uplands - mediation of climate change?" project where we investigate water uptake by plants and consequent water availability in northern regions along a cross-regional climate gradient to understand future responses to change in high-latitude uplands. Six sites in Sweden (Krycklan), Canada (Wolf Creek; Baker Creek; Dorset), Scotland (Girnock) and the USA (Dry Creek) span moisture and energy gradients found at high-latitudes. We are presenting preliminary results of vegetation phenology changes from 2000 to 2014 by analysing remote sensing vegetation indices. The relationship between vegetation phenology and climatic drivers (temperature and precipitation) is also investigated.

  4. The red edge in arid region vegetation: 340-1060 nm spectra

    Science.gov (United States)

    Ray, Terrill W.; Murray, Bruce C.; Chehbouni, A.; Njoku, Eni

    1993-01-01

    The remote sensing study of vegetated regions of the world has typically been focused on the use of broad-band vegetation indices such as NDVI. Various modifications of these indices have been developed in attempts to minimize the effect of soil background, e.g., SAVI, or to reduce the effect of the atmosphere, e.g., ARVI. Most of these indices depend on the so-called 'red edge,' the sharp transition between the strong absorption of chlorophyll pigment in visible wavelengths and the strong scattering in the near-infrared from the cellular structure of leaves. These broadband indices tend to become highly inaccurate as the green canopy cover becomes sparse. The advent of high spectral resolution remote sensing instrument such as the Airborne Visible and Infrared Imaging Spectrometer (AVIRIS) has allowed the detection of narrow spectral features in vegetation and there are reports of detection of the red edge even for pixels with very low levels of green vegetation cover by Vane et al. and Elvidge et al., and to characterize algal biomass in coastal areas. Spectral mixing approaches similar to those of Smith et al. can be extended into the high spectral resolution domain allowing for the analysis of more endmembers, and potentially, discrimination between material with narrow spectral differences. Vegetation in arid regions tends to be sparse, often with small leaves such as the creosote bush. Many types of arid region vegetation spend much of the year with their leaves in a senescent state, i.e., yellow, with lowered chlorophyll pigmentation. The sparseness of the leaves of many arid region plants has the dual effect of lowering the green leaf area which can be observed and of allowing more of the sub-shrub soil to be visible which further complicates the spectrum of a region covered with arid region vegetation. Elvidge examined the spectral characteristics of dry plant materials showing significant differences in the region of the red edge and the diagnostic ligno

  5. Rearing the southern green stink bug using an artificial dry diet and an artificial plant Criação do percevejo-verde usando dieta artificial seca e planta artificial

    Directory of Open Access Journals (Sweden)

    ANTÔNIO RICARDO PANIZZI

    2000-09-01

    Full Text Available Laboratory and greenhouse studies were conducted with an artificial dry diet to rear nymphs, and with an artificial plant as substrate for egg laying by the southern green stink bug, Nezara viridula (L.. The artificial diet was composed of: soybean protein (15 g; potato starch (7.5 g; dextrose (7.5 g; sucrose (2.5 g; cellulose (12.5 g; vitamin mixture (niacinamide 1 g, calcium pantothenate 1 g, thiamine 0.25 g, riboflavin 0.5 g, pyridoxine 0.25 g, folic acid 0.25 g, biotin 0.02 mL, vitamin B12 1 g - added to 1,000 mL of distilled water (5.0 mL; soybean oil (20 mL; wheat germ (17.9 g; and water (30 mL. Nymphs showed normal feeding behavior when fed on the artificial diet. Nymphal development time was longer than or similar to that of nymphs fed on soybean pods. Total nymphal mortality was low (ca. 30%, both for nymphs reared on the artificial diet, and for nymphs fed on soybean pods. At adult emergence, fresh body weights were significantly (PForam conduzidos estudos em laboratório e em casa de vegetação, com uma dieta artificial seca para a criação de ninfas e com um modelo de planta artificial como substrato para a colocação de ovos por adultos do percevejo-verde, Nezara viridula (L.. Os componentes da dieta artificial foram: proteína de soja (15 g; fécula de batata (7,5 g; dextrose (7,5 g; sacarose (2,5 g; celulose (12,5 g; mistura vitamínica (niacinamida 1 g, pantotenato de cálcio 1 g, tiamina 0,25 g, riboflavina 0,5 g, piridoxina 0,25 g, ácido fólico 0,25 g, biotina 0,02 mL, vitamina B12 1 g, adicionada em 1.000 mL de água destilada (5,0 mL; óleo de soja (20 mL; germe de trigo (17,9 g; e água (30 mL. As ninfas alimentaram-se normalmente da dieta, embora o tempo de desenvolvimento tenha sido em um caso, maior, e em outro, semelhante, ao das ninfas que se alimentaram de vagens da soja. A mortalidade total das ninfas foi baixa (ca. 30%, tanto na dieta como na vagem de soja. Na emergência, os adultos apresentaram peso fresco

  6. Dry cell battery poisoning

    Science.gov (United States)

    Batteries - dry cell ... Acidic dry cell batteries contain: Manganese dioxide Ammonium chloride Alkaline dry cell batteries contain: Sodium hydroxide Potassium hydroxide Lithium dioxide dry cell batteries ...

  7. Investment opportunity : the FPL low-cost solar dry kiln

    Science.gov (United States)

    George B. Harpole

    1988-01-01

    Two equations are presented that may be used to estimate a maximum investment limit and working capital requirements for the FPL low-cost solar dry kiln systems. The equations require data for drying cycle time, green lumber cost, and kiln-dried lumber costs. Results are intended to provide a preliminary estimate.

  8. Home range use and movement patterns of non-native feral goats in a tropical island montane dry landscape.

    Science.gov (United States)

    Chynoweth, Mark W; Lepczyk, Christopher A; Litton, Creighton M; Hess, Steven C; Kellner, James R; Cordell, Susan

    2015-01-01

    Advances in wildlife telemetry and remote sensing technology facilitate studies of broad-scale movements of ungulates in relation to phenological shifts in vegetation. In tropical island dry landscapes, home range use and movements of non-native feral goats (Capra hircus) are largely unknown, yet this information is important to help guide the conservation and restoration of some of the world's most critically endangered ecosystems. We hypothesized that feral goats would respond to resource pulses in vegetation by traveling to areas of recent green-up. To address this hypothesis, we fitted six male and seven female feral goats with Global Positioning System (GPS) collars equipped with an Argos satellite upload link to examine goat movements in relation to the plant phenology using the Normalized Difference Vegetation Index (NDVI). Movement patterns of 50% of males and 40% of females suggested conditional movement between non-overlapping home ranges throughout the year. A shift in NDVI values corresponded with movement between primary and secondary ranges of goats that exhibited long-distance movement, suggesting that vegetation phenology as captured by NDVI is a good indicator of the habitat and movement patterns of feral goats in tropical island dry landscapes. In the context of conservation and restoration of tropical island landscapes, the results of our study identify how non-native feral goats use resources across a broad landscape to sustain their populations and facilitate invasion of native plant communities.

  9. Home range use and movement patterns of non-native feral goats in a tropical island montane dry landscape

    Science.gov (United States)

    Chynoweth, Mark W.; Lepczyk, Christopher A.; Litton, Creighton M.; Hess, Steve; Kellner, James; Cordell, Susan

    2015-01-01

    Advances in wildlife telemetry and remote sensing technology facilitate studies of broad-scale movements of ungulates in relation to phenological shifts in vegetation. In tropical island dry landscapes, home range use and movements of non-native feral goats (Capra hircus) are largely unknown, yet this information is important to help guide the conservation and restoration of some of the world’s most critically endangered ecosystems. We hypothesized that feral goats would respond to resource pulses in vegetation by traveling to areas of recent green-up. To address this hypothesis, we fitted six male and seven female feral goats with Global Positioning System (GPS) collars equipped with an Argos satellite upload link to examine goat movements in relation to the plant phenology using the Normalized Difference Vegetation Index (NDVI). Movement patterns of 50% of males and 40% of females suggested conditional movement between non-overlapping home ranges throughout the year. A shift in NDVI values corresponded with movement between primary and secondary ranges of goats that exhibited long-distance movement, suggesting that vegetation phenology as captured by NDVI is a good indicator of the habitat and movement patterns of feral goats in tropical island dry landscapes. In the context of conservation and restoration of tropical island landscapes, the results of our study identify how non-native feral goats use resources across a broad landscape to sustain their populations and facilitate invasion of native plant communities.

  10. Green Engineering

    Science.gov (United States)

    Green Engineering is the design, commercialization and use of processes and products that are feasible and economical while reducing the generation of pollution at the source and minimizing the risk to human health and the environment.

  11. Green Roofs

    Energy Technology Data Exchange (ETDEWEB)

    None

    2004-08-01

    A New Technology Demonstration Publication Green roofs can improve the energy performance of federal buildings, help manage stormwater, reduce airborne emissions, and mitigate the effects of urban heat islands.

  12. Going Green

    Centers for Disease Control (CDC) Podcasts

    This podcast is for a general audience and provides information on how to recycle, re-use, and restore. It also covers the benefits of “Going Green" on the environment, health, and social interaction.

  13. Dry storage

    International Nuclear Information System (INIS)

    Arnott, Don.

    1985-01-01

    The environmental movement has consistently argued against disposal of nuclear waste. Reasons include its irretrievability in the event of leakage, the implication that reprocessing will continue and the legitimacy attached to an expanding nuclear programme. But there is an alternative. The author here sets out the background and a possible future direction of a campaign based on a call for dry storage. (author)

  14. Factors Influencing Arthropod Diversity on Green Roofs

    Directory of Open Access Journals (Sweden)

    Bracha Y. Schindler

    2011-01-01

    Full Text Available Green roofs have potential for providing substantial habitat to plants, birds, and arthropod species that are not well supported by other urban habitats. Whereas the plants on a typical green roof are chosen and planted by people, the arthropods that colonize it can serve as an indicator of the ability of this novel habitat to support a diverse community of organisms. The goal of this observational study was to determine which physical characteristics of a roof or characteristics of its vegetation correlate with arthropod diversity on the roof. We intensively sampled the number of insect families on one roof with pitfall traps and also measured the soil arthropod species richness on six green roofs in the Boston, MA area. We found that the number of arthropod species in soil, and arthropod families in pitfall traps, was positively correlated with living vegetation cover. The number of arthropod species was not significantly correlated with plant diversity, green roof size, distance from the ground, or distance to the nearest vegetated habitat from the roof. Our results suggest that vegetation cover may be more important than vegetation diversity for roof arthropod diversity, at least for the first few years after establishment. Additionally, we found that even green roofs that are small and isolated can support a community of arthropods that include important functional groups of the soil food web.

  15. 21 CFR 155.120 - Canned green beans and canned wax beans.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Canned green beans and canned wax beans. 155.120... Vegetables § 155.120 Canned green beans and canned wax beans. (a) Identity—(1) Definition. Canned green beans and canned wax beans are the foods prepared from succulent pods of fresh green bean or wax bean plants...

  16. Green lasers

    DEFF Research Database (Denmark)

    Jensen, Ole Bjarlin

    2010-01-01

    Well over a dozen papers at this year's Photonics West meeting in San Francisco boasted improvements in harmonic generation to produce visible laser beams, most of them in the green spectral range......Well over a dozen papers at this year's Photonics West meeting in San Francisco boasted improvements in harmonic generation to produce visible laser beams, most of them in the green spectral range...

  17. Green Nudging

    OpenAIRE

    Evans, Nicholas; Eickers, Stephanie; Geene, Leonie; Todorovic, Marijana; Villmow, Annika; Forschungsstelle für Umweltpolitik (FFU), Freie Universität Berlin

    2018-01-01

    Traditional environmental policy instruments have not always proven successful in fostering environmentally friendly behaviour. The question remains: how can policymakers tackle the attitude-behaviour gap when it comes to pro-environmental choices and sustainable lifestyles? One solution that has emerged is green nudging, a new and potentially promising policy tool born of behavioural economics and experimental psychology. This paper contributes to the current discussion surrounding green nud...

  18. VEGETATION MAPPING IN WETLANDS

    Directory of Open Access Journals (Sweden)

    F. PEDROTTI

    2004-01-01

    Full Text Available The current work examines the main aspects of wetland vegetation mapping, which can be summarized as analysis of the ecological-vegetational (ecotone gradients; vegetation complexes; relationships between vegetation distribution and geomorphology; vegetation of the hydrographic basin lo which the wetland in question belongs; vegetation monitoring with help of four vegetation maps: phytosociological map of the real and potential vegetation, map of vegetation dynamical tendencies, map of vegetation series.

  19. Modern High Technology Solutions for Quality and Longterm Vegetable Preservation

    International Nuclear Information System (INIS)

    Nacheva, I.; Miteva, D.; Todorov, Y.; Loginovska, K.; Tsvetkov, Ts.

    2012-01-01

    In the publication the authors present the results of the applying of two modern technologies for long term and safe vegetable preservation – freeze-drying and gamma sterilization. The freeze-dried vegetables feature minimum moisture – from 2 – 5% and taste-aroma complex preserved to the highest degree. The carried out gamma sterilization ensures a high microbial purity of the vegetables and guarantees for their long term preservation - up to 5 years in polymer packing, under usual conditions

  20. Proceedings of the 5. annual international greening rooftops for sustainable communities conference, awards and trade show

    International Nuclear Information System (INIS)

    2007-01-01

    This conference provided a forum to discuss a broad range of benefits associated with green roof construction. In addition to creating green space, green roofs save energy, mitigate the urban heat island effect, clean stormwater runoff, attenuate sound, and provide aesthetic value. Strategies to promote the widespread adoption of green roof technology in North America were presented along with federal policies and standards that support green roof applications. Some timely green roofing topics were also addressed, such as the residential green roof market and urban agriculture. Innovative research programs and demonstration programs were highlighted along with policy developments in countries where green roof technology has been widely implemented. Public outreach, training and education programs were also reviewed. The conference was divided into the following sessions: stormwater policy development; green roofs in Minnesota and Chicago; stormwater management and other benefits of green roofs; greening the green roof system; development of green roof standards and policies; stormwater management and life cycle calculation; stormwater research; overcoming the challenge of the residential green roof market; feasibility and impact assessments of green roof programs; green roof design case studies; energy and thermal performance; urban agriculture and green roofs; green roof policy, incentives and regulations in the City of Minneapolis; innovative uses of green roofs; green roof growing medium and vegetation; green walls and green roof gardens; studies on the benefits of green roofs; and, careers in greening. The conference featured 47 presentations, of which 34 have been catalogued separately for inclusion in this database. refs., tabs., figs

  1. Performance of dryland and wetland plant species on extensive green roofs.

    Science.gov (United States)

    MacIvor, J Scott; Ranalli, Melissa A; Lundholm, Jeremy T

    2011-04-01

    Green roofs are constructed ecosystems where plants perform valuable services, ameliorating the urban environment through roof temperature reductions and stormwater interception. Plant species differ in functional characteristics that alter ecosystem properties. Plant performance research on extensive green roofs has so far indicated that species adapted to dry conditions perform optimally. However, in moist, humid climates, species typical of wetter soils might have advantages over dryland species. In this study, survival, growth and the performance of thermal and stormwater capture functions of three pairs of dryland and wetland plant species were quantified using an extensive modular green roof system. Seedlings of all six species were germinated in a greenhouse and planted into green roof modules with 6 cm of growing medium. There were 34 treatments consisting of each species in monoculture and all combinations of wet- and dryland species in a randomized block design. Performance measures were survival, vegetation cover and roof surface temperature recorded for each module over two growing seasons, water loss (an estimate of evapotranspiration) in 2007, and albedo and water capture in 2008. Over two seasons, dryland plants performed better than wetland plants, and increasing the number of dryland species in mixtures tended to improve functioning, although there was no clear effect of species or habitat group diversity. All species had survival rates >75 % after the first winter; however, dryland species had much greater cover, an important indicator of green roof performance. Sibbaldiopsis tridentata was the top performing species in monoculture, and was included in the best treatments. Although dryland species outperformed wetland species, planting extensive green roofs with both groups decreased performance only slightly, while increasing diversity and possibly habitat value. This study provides further evidence that plant composition and diversity can

  2. Solar thermal drum drying performance of prune and tomato pomaces

    Science.gov (United States)

    Fruit and vegetable pomaces are co-products of the food processing industry; they are underutilized in part because their high water activity (aw) renders them unstable. Drum drying is one method that can dry/stabilize pomaces, but current drum drying methods utilize conventional, high-environmental...

  3. Radionuclide interception and loss processes in vegetation

    International Nuclear Information System (INIS)

    Proehl, G.; Hoffman, F.O.

    1996-01-01

    Data available since the Chernobyl accident have strengthened the view that the transfer of radionuclides from air to vegetation is a primary area of uncertainty in the estimation of the contamination of food chains leading to human exposure. The processes affecting the overall transfer from air to vegetation involve wet and dry deposition, interception and initial retention, and post-deposition retention of radioactive substances by vegetation. During the growing season, the time-integrated concentrations of radionuclides on vegetation in the first few months after initial deposition are dominated by the direct foliar interception of deposited material. Chapter 2 contains a review of data for modelling the direct foliar interception and initial retention of radioactivity deposited by dry and wet processes, together with data on the factors affecting post-deposition retention of radioactivity on the vegetation. 82 refs, 9 figs, 11 tabs

  4. Vegetation physiology controls continental water cycle responses to climate change

    Science.gov (United States)

    Lemordant, L. A.; Swann, A. L. S.; Cook, B.; Scheff, J.; Gentine, P.

    2017-12-01

    Abstract per se:Predicting how climate change will affect the hydrologic cycle is of utmost importance for ecological systems and for human life and activities. A typical perspective is that global warming will cause an intensification of the mean state, the so-called "dry gets drier, wet gets wetter" paradigm. While this result is robust over the oceans, recent works suggest it may be less appropriate for terrestrial regions. Using Earth System Models (ESMs) with decoupled surface (vegetation physiology, PHYS) and atmospheric (radiative, ATMO) CO2 responses, we show that the CO2 physiological response dominates the change in the continental hydrologic cycle compared to radiative and precipitation changes due to increased atmospheric CO2, counter to previous assumptions. Using multiple linear regression analysis, we estimate the individual contribution of each of the three main drivers, precipitation, radiation and physiological CO2 forcing (see attached figure). Our analysis reveals that physiological effects dominate changes for 3 key indicators of dryness and/or vegetation stress (namely LAI, P-ET and EF) over the largest fraction of the globe, except for soil moisture which exhibits a more complex response. This highlights the key role of vegetation in controlling future terrestrial hydrologic response.Legend of the Figure attached:Decomposition along the three main drivers of LAI (a), P-ET (b), EF (c) in the control run. Green quantifies the effect of the vegetation physiology based on the run PHYS; red and blue quantify the contribution of, respectively, net radiation and precipitation, based on multiple linear regression in ATMO. Pie charts show for each variable the fraction (labelled in %) of land under the main influence (more than 50% of the changes is attributed to this driver) of one the three main drivers (green for grid points dominated by vegetation physiology, red for grid points dominated by net radiation, and blue for grid points dominated by the

  5. Nutritional and physicochemical properties of stored solar-dried ...

    African Journals Online (AJOL)

    ACSS

    Preservation techniques for cowpea (Vigna unguiculata L.) leaves, a green leafy vegetable ... fresh (control) cowpea leaves were ..... (Solanum aethiopicum) production ... Manual of methods for Analysis of Foods. Cereal and Cereal Products.

  6. Vegetative regeneration

    Science.gov (United States)

    George A. Schier; John R. Jones; Robert P. Winokur

    1985-01-01

    Aspen is noted for its ability to regenerate vegetatively by adventitious shoots or suckers that arise on its long lateral roots. It also produces sprouts from stumps and root collars; but they are not common. In a survey of regeneration after clearcutting mature aspen in Utah. Baker (1918b) found that 92% of the shoots originated from roots, 7% from root collars, and...

  7. Understory vegetation

    Science.gov (United States)

    Steve Sutherland; Todd F. Hutchinson; Jennifer L. Windus

    2003-01-01

    This chapter documents patterns of species composition and diversity within the understory vegetation layer and provides a species list for the four study areas in southern Ohio. Within each of 108 plots, we recorded the frequency of all vascular plant species in sixteen 2-m² quadrats. We recorded 297 species, including 187 forbs (176 perennials, 9 annuals, 2...

  8. Spectral analysis of amazon canopy phenology during the dry season using a tower hyperspectral camera and modis observations

    Science.gov (United States)

    de Moura, Yhasmin Mendes; Galvão, Lênio Soares; Hilker, Thomas; Wu, Jin; Saleska, Scott; do Amaral, Cibele Hummel; Nelson, Bruce Walker; Lopes, Aline Pontes; Wiedeman, Kenia K.; Prohaska, Neill; de Oliveira, Raimundo Cosme; Machado, Carolyne Bueno; Aragão, Luiz E. O. C.

    2017-09-01

    The association between spectral reflectance and canopy processes remains challenging for quantifying large-scale canopy phenological cycles in tropical forests. In this study, we used a tower-mounted hyperspectral camera in an eastern Amazon forest to assess how canopy spectral signals of three species are linked with phenological processes in the 2012 dry season. We explored different approaches to disentangle the spectral components of canopy phenology processes and analyze their variations over time using 17 images acquired by the camera. The methods included linear spectral mixture analysis (SMA); principal component analysis (PCA); continuum removal (CR); and first-order derivative analysis. In addition, three vegetation indices potentially sensitive to leaf flushing, leaf loss and leaf area index (LAI) were calculated: the Enhanced Vegetation Index (EVI), Normalized Difference Vegetation Index (NDVI) and the entitled Green-Red Normalized Difference (GRND) index. We inspected also the consistency of the camera observations using Moderate Resolution Imaging Spectroradiometer (MODIS) and available phenological data on new leaf production and LAI of young, mature and old leaves simulated by a leaf demography-ontogeny model. The results showed a diversity of phenological responses during the 2012 dry season with related changes in canopy structure and greenness values. Because of the differences in timing and intensity of leaf flushing and leaf shedding, Erisma uncinatum, Manilkara huberi and Chamaecrista xinguensis presented different green vegetation (GV) and non-photosynthetic vegetation (NPV) SMA fractions; distinct PCA scores; changes in depth, width and area of the 681-nm chlorophyll absorption band; and variations over time in the EVI, GRND and NDVI. At the end of dry season, GV increased for Erisma uncinatum, while NPV increased for Chamaecrista xinguensis. For Manilkara huberi, the NPV first increased in the beginning of August and then decreased toward

  9. African leafy vegetables consumed by households in the Limpopo ...

    African Journals Online (AJOL)

    pureed green leafy vegetables was shown to have a beneficial effect ..... was regarded as very nutritious; “having it is just like having meat”. ...... chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc.

  10. Green banking

    Directory of Open Access Journals (Sweden)

    Maja Drobnjaković

    2013-06-01

    Full Text Available There is an urgent need to march towards “low - carbon economy”. Global challenges of diminishing fossil fuel reserves, climate change, environmental management and finite natural resources serving an expanding world population - these reasons mean that urgent action is required to transition to solutions which minimize environmental impact and are sustainable. We are at the start of the low - carbon revolution and those that have started on their low - carbon journey already are seeing benefits such as new markets and customers, improved economic, social and environmental performance, and reduced bills and risks. Green investment banks offer alternative financial services: green car loans, energy efficiency mortgages, alternative energy venture capital, eco - savings deposits and green credit cards. These items represent innovative financial products.

  11. Green manufacturing processes and systems

    Energy Technology Data Exchange (ETDEWEB)

    Davim, J. Paulo (ed.) [Aveiro Univ. (Portugal). Dept. of Mechanical Engineering, Campus Universitario de Santiago

    2013-02-01

    This book provides the recent advances on green manufacturing processes and systems for modern industry. Chapter 1 provides information on sustainable manufacturing through environmentally-friendly machining. Chapter 2 is dedicated to environmentally-friendly machining: vegetable based cutting fluids. Chapter 3 describes environmental-friendly joining of tubes. Chapter 4 contains information on concepts, methods and strategies for zero-waste in manufacturing. Finally, chapter 5 is dedicated to the application of hybrid MCDM approach for selecting the best tyre recycling process.

  12. Thermal insulation performance of green roof systems

    Energy Technology Data Exchange (ETDEWEB)

    Celik, Serdar; Morgan, Susan; Retzlaff, William; Once, Orcun [southern Illinois University (United States)], e-mail: scelik@siue.edu, e-mail: smorgan@siue.edu, e-mail: wretzla@siue.edu, e-mail: oonce@siue.edu

    2011-07-01

    With the increasing costs of energy, good building insulation has become increasingly important. Among existing insulation techniques is the green roof system, which consists of covering the roof of a building envelop with plants. The aim of this paper is to assess the impact of vegetation type and growth media on the thermal performance of green roof systems. Twelve different green roof samples were made with 4 different growth media and 3 sedum types. Temperature at the sample base was recorded every 15 minutes for 3 years; the insulation behavior was then analysed. Results showed that the insulation characteristics were achieved with a combination of haydite and sedum sexangulare. This study demonstrated that the choice of growth media and vegetation is important to the green roof system's performance; further research is required to better understand the interactions between growth media and plant roots.

  13. Green times

    International Nuclear Information System (INIS)

    Hasenclever, W.D.; Hasenclever, C.

    1982-01-01

    The authors, founding members of the ''Green Party'' have in mind to make a very personal contribution to a better understanding of the present political situation which, although it seems to have reached a deadlock, still offers positive chances and prospects. New approaches in policy are mentioned which may help to overcome the present state of resignation of many adolescents and adults. Among other things, they describe themselves setting out for new pathways, the ''Greens'' in Parliament, prospect for the future, opportunities of the ecologically oriented economic policy. Finally, they call upon the reader to think and develop further under the motto ''What we all can do''. (HSCH) [de

  14. VEGETABLE PEELS: A PROMISING FEED RESOURCE FOR LIVESTOCK

    OpenAIRE

    Md. Emran HOSSAIN; Syeda Ayesha SULTANA; Mohammad Hasanul KARIM; Md. Imran AHMED

    2016-01-01

    The study was undertaken to find out the chemical composition of different vegetable peels available in Rangunia, Chittagong, Bangladesh. Total 10 different vegetable peels i.e., Banana blossom (Musa sapientum), Bottle gourd peel (Lagenaria siceraria), Brinjal peel (Solanum melongena), Gram husk (Cicer arietinum), Green banana peel (Musa sapieutum), Green coconut peel (Cocos nucifera), Pea husk (Pisum sativum), Potato peel (Solanum tuberosum), Pumpkin peel (Cucurbita maxima), Ripe banana peel...

  15. componente vegetal

    Directory of Open Access Journals (Sweden)

    Fabio Moscovich

    2005-01-01

    Full Text Available In order to determine environmental impact, indicators based on vegetation characteristics that would generate the forestry monoculture with the adjacent native forest, 32 sample unit were installed in an area of LIPSIA private enterprise, Esperanza Department, Misiones with those characteristics. The plots of 100 m2 were distributed systematically every 25 meters. The vegetation was divided in stratum: superior (DBH ≥ 10 cm, middle (1,6 cm ≤ DBH > 10 cm and inferior (DBH< cm. There were installed 10 plots in a logged native forest, 10 plots in a 18 years old Pinus elliottii Engelm. with approximately 400 trees/ha., 6 plots in a 10 – 25 years old Araucaria angustifolia (Bertd. Kuntze limiting area with approximately 900 trees/ha., and 6 plots located in this plantation. In the studied area were identified 150 vegetation species. In the inferior stratum there were found differences as function of various floristic diversity indexes. In all the cases the native forest showed larger diversity than plantations, followed by Pinus elliottii, Araucaria plantation and Araucaria limiting area. All the studied forest fitted to a logarithmical series of species distributions, that would indicate the incidence of a environmental factor in this distribution.

  16. CONFIRMAÇÃO DA IDENTIDADE DA alfa-CRIPTOXANTINA E INCIDÊNCIA DE CAROTENÓIDES MINORITÁRIOS PROVITAMÍNICOS A EM VERDURAS FOLHOSAS VERDES CONFIRMATION OF THE IDENTITY OF alpha-CRYPTOXANTHIN AND INCIDENCE OF MINOR PROVITAMIN A CAROTENOIDS IN GREEN LEAFY VEGETABLES

    Directory of Open Access Journals (Sweden)

    Adriana Z. MERCADANTE

    2001-08-01

    Full Text Available Numerosos trabalhos comprovaram que os carotenóides principais de folhas verdes são invariavelmente luteína, beta-caroteno, violaxantina e neoxantina. No entanto, há discordância em torno dos carotenóides minoritários. Portanto, a espectrometria de massas por impacto de elétrons e cromatografia líquida de alta eficiência com detector de arranjo de diodos foram utilizados para confirmar a identidade de carotenóides minoritários com atividade provitamínica A em verduras folhosas brasileiras. Os carotenóides pró-vitamínicos A, incluindo os isômeros cis e trans de beta-caroteno, foram separados em coluna de C18 polimérica, Vydac 201TP54, com metanol/água (98:2 como fase móvel. Os espectros UV-visível e de massas confirmaram o carotenóide monoidroxilado como sendo alfa-criptoxantina e não beta-criptoxantina como aponta a literatura internacional. Todas as onze folhas analisadas (agrião, alface crespa, alface lisa, almeirão, caruru, chicória, couve, espinafre, rúcula, salsinha e taioba apresentaram alfa-criptoxantina, 13-cis-beta-caroteno e 9-cis-beta-caroteno, enquanto que alfa-caroteno foi encontrado em apenas quatro folhas (caruru, couve, salsinha e taioba.The main carotenoids from green leafy vegetables have been consistently found to be lutein, beta-carotene, violaxanthin and neoxanthin. However, there is a controversy about the identity of minor carotenoids. Therefore, electron impact mass spectrometry and high performance liquid chromatography with a diode array detector were used in order to confirm the identity of the minor provitamin A carotenoids in Brazilian green leaves. The provitamin A carotenoids, including the cis and trans isomers of beta-carotene, were separated on a polymeric C18 column, Vydac 201TP54, with MeOH/H2O (98:2 as mobile phase. The UV-visible and mass spectra confirmed that the monohydroxy carotenoid present in Brazilian green leafy vegetable to be alpha-cryptoxanthin, and not beta

  17. Yield, yield components and dry matter digestibility of alfalfa experimental populations

    Directory of Open Access Journals (Sweden)

    Katić Slobodan

    2010-01-01

    Full Text Available Alfalfa is the most important forage crop grown in the temperate regions. It is cultivated for production of vegetative aerial mass used fresh or as hay, and recently as haylage and silage. In many centres worldwide, efforts are made to breed and create new alfalfa cultivars with both higher yields and of higher nutritional value. The aim of this paper was to determine yield and digestibility of 12 experimental populations of alfalfa, and to compare their results to the yields of well-known domestic alfalfa commercial cultivars. The results show significant differences in yield of green forage and dry matter among alfalfa populations, as well as in yield components, height, proportion of leaves in yield and growth rate (tab. 1, 2 and 3. Differences between in vitro digestible dry matter (% and yields of in vitro digestible dry matter (t ha-1 were also significant (tab. 5 and 6. Yield and quality of experimental populations were at the same level or higher than of control cultivars. Synthetic SINUSA exceeded the control cutivars (NS Mediana ZMS V and Banat VS in yield and quality of dry matter. .

  18. Investigating the Alometric Relationships between Leaf Area and Some of Vegetative Characteristics in SC704 Corn Hybrid

    Directory of Open Access Journals (Sweden)

    E Zeinali

    2016-10-01

    Full Text Available Introduction Since the leaves are the main source of production of photosynthetic substances in plants, dry matter production and crop yield potential is largely dependent on the leaf surface, and many environmental changes affect growth and yield through changes in leaf area. Hence, green leaf area per plant and leaf area index is measured in almost all studies of crop physiology to understand the mechanism of yield alteration. However, measurement of leaf area compared with the other traits such as plant height and total plant dry weight is very difficult, need to precision instruments and spend more time and cost. Therefore, according to the allometric relationships in plants, extensive studies were done to find the relationship between leaf area and the other plant traits that their measurement is easier, faster and cheaper, and does not require expensive equipment. Using these relationships will be used to estimate plant leaf area with acceptable accuracy without measuring. Plant traits that have high correlation with leaf area and usually use to estimate the plant leaf area are the number of leaves or nodes per main stem, plant height, leaf dry weight and dry weight of vegetative parts of the plant. Allometric equations was used successfully to calculate leaf area for various crops such as cotton, wheat, chickpea, faba bean, peanuts, soybean and sweet sorghum. This study was conducted to obtain the allometric relationships between green leaf area (cm2 per plant with number of leaves or nodes per main stem, plant height, green leaf dry weight and dry weight of vegetative parts of the plant (gram per plant, and investigating the effect of plant density and planting date on these relationships in SC704 corn (Zea mays L. hybrid. Materials and Methods This study was conducted at Gorgan University of Agricultural Sciences and Natural Resources farm located at latitude 36 o 51’ N, longitude 54 o27’ E and altitude of 13 meters above sea level

  19. Going Green

    Science.gov (United States)

    Witkowsky, Kathy

    2009-01-01

    Going green saves money and can even make money. Sustainable practices promote better health, less absenteeism, and more productivity. They also attract students, who are paying increasing attention to schools' environmental policies. Beyond being the smart thing to do, administrators at the University of Washington say repeatedly, it's the right…

  20. Buying Green

    Science.gov (United States)

    Layng, T. V. Joe

    2010-01-01

    In "Buying Green," Joe Layng recognizes that, like all choices we make, our decisions as consumers are more likely to be influenced by their short-term consequences for us as individuals (price, quality) than they are by their long-term consequences for society (environmental impact). He believes that the equation can be tilted in favor of greener…

  1. Green pioneers.

    Science.gov (United States)

    Trueland, Jennifer

    The government has set tough targets for the NHS in England to reduce its carbon footprint. In this article, nurses and managers at Nottinghamshire Healthcare NHS Trust explain how a programme of 'greening' initiatives - including a trial of electric cars for community staff - have slashed the trust's CO2 output.

  2. Automatically Green

    DEFF Research Database (Denmark)

    Sunstein, Cass R.; Reisch, Lucia

    2014-01-01

    reasons include the power of suggestion; inertia and procrastination; and loss aversion. If well-chosen, green defaults are likely to have large effects in reducing the economic and environmental harms associated with various products and activities. Such defaults may or may not be more expensive...

  3. Automatically Green

    DEFF Research Database (Denmark)

    Sunstein, Cass R.; Reisch, Lucia

    reasons include the power of suggestion; inertia and procrastination; and loss aversion. If well-chosen, green defaults are likely to have large effects in reducing the economic and environmental harms associated with various products and activities. Such defaults may or may not be more expensive...

  4. Going Green

    Centers for Disease Control (CDC) Podcasts

    2008-04-18

    This podcast is for a general audience and provides information on how to recycle, re-use, and restore. It also covers the benefits of “Going Green" on the environment, health, and social interaction.  Created: 4/18/2008 by National Center for Environmental Health (NCEH), ATSDR.   Date Released: 5/8/2008.

  5. Presidential Green Chemistry Challenge: 2013 Designing Greener Chemicals Award

    Science.gov (United States)

    Presidential Green Chemistry Challenge 2013 award winner, Cargill, Inc., developed a vegetable-oil-based transformer fluid that is much less flammable, provides superior performance, is less toxic, and has a substantially lower carbon footprint.

  6. Studies on the deposition and release of iodine on vegetation. Part 1

    International Nuclear Information System (INIS)

    Heinemann, K.; Stoeppler, M.; Vogt, K.J.; Angeletti, L.

    Results are presented from field experiments for determining the deposition and desorption of elemental iodine on vegetation. The deposition velocity was dependent on the condition of the surface (moist, dry) and type of vegetation

  7. Effect of drying method to antioxidants capacity of Limnophila aromatica

    Science.gov (United States)

    Yen, Tran Thi Ngoc; Vu, Nguyen Hoang

    2017-09-01

    Limnophila aromatica is widely used in South East Asian countries to make spices in food and medicine in traditional medicine. The use value of vegetables is known because some of the lesser constituents in plants are called antioxidants. These active ingredients have not been fully researched and their pharmacological effects are underestimated. In this study, the drying temperature at 40 °C was showed that the antioxidant activity decreased the most. The drying temperature of 50 °C is suitable for convection drying method and drying temperature of 60 °C suitable for vacuum drying, as it retains the most antioxidant properties. Regarding the drying method, freeze drying proved to be effective when retaining high antioxidant capacity. Using The convection drying at 50 °C and the vacuum drying at 60 °C, the antioxidant activity of Limnophila aromatica was not different. Over 6 weeks of preservation, the dried product has deterioration in antioxidant properties.

  8. Elephant movement closely tracks precipitation-driven vegetation dynamics in a Kenyan forest-savanna landscape.

    Science.gov (United States)

    Bohrer, Gil; Beck, Pieter Sa; Ngene, Shadrack M; Skidmore, Andrew K; Douglas-Hamilton, Ian

    2014-01-01

    This study investigates the ranging behavior of elephants in relation to precipitation-driven dynamics of vegetation. Movement data were acquired for five bachelors and five female family herds during three years in the Marsabit protected area in Kenya and changes in vegetation were mapped using MODIS normalized difference vegetation index time series (NDVI). In the study area, elevations of 650 to 1100 m.a.s.l experience two growth periods per year, while above 1100 m.a.s.l. growth periods last a year or longer. We find that elephants respond quickly to changes in forage and water availability, making migrations in response to both large and small rainfall events. The elevational migration of individual elephants closely matched the patterns of greening and senescing of vegetation in their home range. Elephants occupied lower elevations when vegetation activity was high, whereas they retreated to the evergreen forest at higher elevations while vegetation senesced. Elephant home ranges decreased in size, and overlapped less with increasing elevation. A recent hypothesis that ungulate migrations in savannas result from countervailing seasonally driven rainfall and fertility gradients is demonstrated, and extended to shorter-distance migrations. In other words, the trade-off between the poor forage quality and accessibility in the forest with its year-round water sources on the one hand and the higher quality forage in the low-elevation scrubland with its seasonal availability of water on the other hand, drives the relatively short migrations (the two main corridors are 20 and 90 km) of the elephants. In addition, increased intra-specific competition appears to influence the animals' habitat use during the dry season indicating that the human encroachment on the forest is affecting the elephant population.

  9. Climate contributions to vegetation variations in Central Asian drylands

    DEFF Research Database (Denmark)

    Zhou, Yu; Zhang, Li; Fensholt, Rasmus

    2015-01-01

    Central Asia comprises a large fraction of the world's drylands, known to be vulnerable to climate change. We analyzed the inter-annual trends and the impact of climate variability in the vegetation greenness for Central Asia from 1982 to 2011 using GIMMS3g normalized difference vegetation index...

  10. Pengaruh Green Marketing Hotel Terhadap Green Consumer Behavior

    OpenAIRE

    Yo Fernandez, Eunike Christe; Tjoanda, Evelyn

    2017-01-01

    Penelitian ini dilakukan untuk mengetahui pengaruh dari green marketing hotel terhadap green consumer behavior. Green marketing memiliki 3 dimensi, yaitu green product, green price, dan green promotion. Penelitian ini melibatkan 272 responden masyarakat Surabaya dan menggunakan metode regresi linear berganda. Hasil penelitian menunjukkan bahwa green product dan green price berpengaruh secara positif dan signifikan sedangkan green promotion berpengaruh namun tidak signifikan terhadap green con...

  11. Strong impacts of daily minimum temperature on the green-up date and summer greenness of the Tibetan Plateau.

    Science.gov (United States)

    Shen, Miaogen; Piao, Shilong; Chen, Xiaoqiu; An, Shuai; Fu, Yongshuo H; Wang, Shiping; Cong, Nan; Janssens, Ivan A

    2016-09-01

    Understanding vegetation responses to climate change on the Tibetan Plateau (TP) helps in elucidating the land-atmosphere energy exchange, which affects air mass movement over and around the TP. Although the TP is one of the world's most sensitive regions in terms of climatic warming, little is known about how the vegetation responds. Here, we focus on how spring phenology and summertime greenness respond to the asymmetric warming, that is, stronger warming during nighttime than during daytime. Using both in situ and satellite observations, we found that vegetation green-up date showed a stronger negative partial correlation with daily minimum temperature (Tmin ) than with maximum temperature (Tmax ) before the growing season ('preseason' henceforth). Summer vegetation greenness was strongly positively correlated with summer Tmin , but negatively with Tmax . A 1-K increase in preseason Tmin advanced green-up date by 4 days (P greenness by 3.6% relative to the mean greenness during 2000-2004 (P green-up date (P > 0.10) and higher summer Tmax even reduced greenness by 2.6% K(-1) (P greenness were probably due to the accompanying decline in water availability. The dominant enhancing effect of nighttime warming indicates that climatic warming will probably have stronger impact on TP ecosystems than on apparently similar Arctic ecosystems where vegetation is controlled mainly by Tmax . Our results are crucial for future improvements of dynamic vegetation models embedded in the Earth System Models which are being used to describe the behavior of the Asian monsoon. The results are significant because the state of the vegetation on the TP plays an important role in steering the monsoon. © 2016 John Wiley & Sons Ltd.

  12. Green Computing

    Directory of Open Access Journals (Sweden)

    K. Shalini

    2013-01-01

    Full Text Available Green computing is all about using computers in a smarter and eco-friendly way. It is the environmentally responsible use of computers and related resources which includes the implementation of energy-efficient central processing units, servers and peripherals as well as reduced resource consumption and proper disposal of electronic waste .Computers certainly make up a large part of many people lives and traditionally are extremely damaging to the environment. Manufacturers of computer and its parts have been espousing the green cause to help protect environment from computers and electronic waste in any way.Research continues into key areas such as making the use of computers as energy-efficient as Possible, and designing algorithms and systems for efficiency-related computer technologies.

  13. What Is Dry Eye?

    Medline Plus

    Full Text Available ... Stories Español Eye Health / Eye Health A-Z Dry Eye Sections What Is Dry Eye? Dry Eye Symptoms ... of Dry Eye Dry Eye Treatment What Is Dry Eye? Leer en Español: ¿Qué es el ojo seco? ...

  14. What Is Dry Eye?

    Medline Plus

    Full Text Available ... Español Eye Health / Eye Health A-Z Dry Eye Sections What Is Dry Eye? Dry Eye Symptoms ... Dry Eye Dry Eye Treatment What Is Dry Eye? Leer en Español: ¿Qué es el ojo seco? ...

  15. Comparison of Pasture Vegetation in LFA Areas

    Directory of Open Access Journals (Sweden)

    Klára Kecseiová

    2012-05-01

    Full Text Available The aim of this study was to compare pasture vegetation in LFA areas located in two different altitudes. Pasture vegetation sampling was performed 1 month on two different farms (Těšov, Vlčí Jámy. The selected places were marked by three representative places at 10 m2. Dried samples were weighed and chemically analyzed by standard methods ÚKZÚZ.

  16. Green toxicology.

    Science.gov (United States)

    Maertens, Alexandra; Anastas, Nicholas; Spencer, Pamela J; Stephens, Martin; Goldberg, Alan; Hartung, Thomas

    2014-01-01

    Historically, early identification and characterization of adverse effects of industrial chemicals was difficult because conventional toxicological test methods did not meet R&D needs for rapid, relatively inexpensive methods amenable to small amounts of test material. The pharmaceutical industry now front-loads toxicity testing, using in silico, in vitro, and less demanding animal tests at earlier stages of product development to identify and anticipate undesirable toxicological effects and optimize product development. The Green Chemistry movement embraces similar ideas for development of less toxic products, safer processes, and less waste and exposure. Further, the concept of benign design suggests ways to consider possible toxicities before the actual synthesis and to apply some structure/activity rules (SAR) and in silico methods. This requires not only scientific development but also a change in corporate culture in which synthetic chemists work with toxicologists. An emerging discipline called Green Toxicology (Anastas, 2012) provides a framework for integrating the principles of toxicology into the enterprise of designing safer chemicals, thereby minimizing potential toxicity as early in production as possible. Green Toxicology`s novel utility lies in driving innovation by moving safety considerations to the earliest stage in a chemical`s lifecycle, i.e., to molecular design. In principle, this field is no different than other subdisciplines of toxicology that endeavor to focus on a specific area - for example, clinical, environmental or forensic toxicology. We use the same principles and tools to evaluate an existing substance or to design a new one. The unique emphasis is in using 21st century toxicology tools as a preventative strategy to "design out" undesired human health and environmental effects, thereby increasing the likelihood of launching a successful, sustainable product. Starting with the formation of a steering group and a series of workshops

  17. Utilization of Yard for Vegetable Hydroponics in Serut Village, Panti Sub-District, Jember District

    OpenAIRE

    dewanti, parawita

    2018-01-01

    Vegetables as a horticultural product is a food source that is always consumed by humans daily, including in urban areas. Assorted Vegetables can be eaten raw or processed and it takes as a decoration on the food. Needs vegetables including lettuce, green pakcoy and other vegetables from day to day continues to increase. Therefore, it needs supply of vegetables from the area around the town of Jember including Serut Village, District Panti Sub-District, Jember District. Serut village has the ...

  18. Detecting inter-annual variability in the phenological characteristics of southern Africa’s vegetation using satellite imagery

    CSIR Research Space (South Africa)

    Wessels, Konrad J

    2011-01-01

    Full Text Available provides consistent measurements of vegetation greenness which captures phenological cycles and vegetation function. Understanding the inter-annual variability in phenology is imperative, as phenological changes will be one of the first signs of the impact...

  19. Green Gold

    International Nuclear Information System (INIS)

    Salamandra Martinez, Carlos

    2004-01-01

    The main purpose of this work is to offer a general panoramic of the processes or experiences pilot that are carried out in the Project Green Gold, as strategy of environmental sustainability and organizational invigoration in Choco, especially in the 12 communities of the municipalities of Tado and Condoto. It is also sought to offer a minimum of information on the techniques of handmade production and to show the possibilities to carry out in a rational way the use and use of the natural resources. The Project Green Gold is carried out by the Corporation Green Gold (COV) and co-financed with resources of international and national character, the intervention of the financial resources it achievement mainly for the use of clean processes in the extraction stages and metals benefit. The project is centered primarily in the absence of use of products or toxic substances as the mercury, fair trade, organizational invigoration, execution of 11 approaches and certification of the metals Gold and Platinum. The COV, it has come executing the proposal from the year 2001 with the premise of contributing to the balance between the rational exploitation of the natural resources and the conservation of the environment in the Choco. In the project they are used technical handmade characteristic of the region framed inside the mining activity and production activities are diversified in the productive family units. Those producing with the support of entities of juridical character, specify the necessary game rules for the extraction and products commercialization

  20. Greening the global water system

    Science.gov (United States)

    Hoff, H.; Falkenmark, M.; Gerten, D.; Gordon, L.; Karlberg, L.; Rockström, J.

    2010-04-01

    SummaryRecent developments of global models and data sets enable a new, spatially explicit and process-based assessment of green and blue water in food production and trade. An initial intercomparison of a range of different (hydrological, vegetation, crop, water resources and economic) models, confirms that green water use in global crop production is about 4-5 times greater than consumptive blue water use. Hence, the full green-to-blue spectrum of agricultural water management options needs to be used when tackling the increasing water gap in food production. The different models calculate considerable potentials for complementing the conventional approach of adding irrigation, with measures to increase water productivity, such as rainwater harvesting, supplementary irrigation, vapour shift and soil and nutrient management. Several models highlight Africa, in particular sub-Saharan Africa, as a key region for improving water productivity in agriculture, by implementing these measures. Virtual water trade, mostly based on green water, helps to close the water gap in a number of countries. It is likely to become even more important in the future, when inequities in water availability are projected to grow, due to climate, population and other drivers of change. Further model developments and a rigorous green-blue water model intercomparison are proposed, to improve simulations at global and regional scale and to enable tradeoff analyses for the different adaptation options.

  1. Can green roof act as a sink for contaminants? A methodological study to evaluate runoff quality from green roofs.

    Science.gov (United States)

    Vijayaraghavan, K; Joshi, Umid Man

    2014-11-01

    The present study examines whether green roofs act as a sink or source of contaminants based on various physico-chemical parameters (pH, conductivity and total dissolved solids) and metals (Na, K, Ca, Mg, Al, Fe, Cr, Cu, Ni, Zn, Cd and Pb). The performance of green roof substrate prepared using perlite, vermiculite, sand, crushed brick, and coco-peat, was compared with local garden soil based on improvement of runoff quality. Portulaca grandiflora was used as green roof vegetation. Four different green roof configurations, with vegetated and non-vegetated systems, were examined for several artificial rain events (un-spiked and metal-spiked). In general, the vegetated green roof assemblies generated better-quality runoff with less conductivity and total metal ion concentration compared to un-vegetated assemblies. Of the different green roof configurations examined, P. grandiflora planted on green roof substrate acted as sink for various metals and showed the potential to generate better runoff. Copyright © 2014 Elsevier Ltd. All rights reserved.

  2. Greens of the European Green Capitals

    Science.gov (United States)

    Cömertler, Seval

    2017-10-01

    Well established and maintained green areas have a key role on reaching the high quality of life and sustainability in urban environments. Therefore, green areas must be carefully accounted and evaluated in the urban planning affairs. In this context, the European Green Capitals, which attach a great importance to the green areas, have a great potential to act as a role model for both small and big cities in all around the world. These leading cities (chronologically, Stockholm, Hamburg, Vitoria-Gasteiz, Nantes, Copenhagen, Bristol, Ljubljana, Essen and Nijmegen) are inspiring for the other cities which seek to achieve more sustainable and environmentally friendly places through green areas. From this point of view, the aim of this paper was to investigate the green areas of the European Green Capitals. The paper covered whole European Green Capitals, and the application form of each Green Capital was used as a primary data source. Consequently, the paper put forwarded that the European Green Capitals have considerably large amount and high proportion of green areas. Further, these cities provide an excellent access to the public green areas. As a result of abundant provision and proper distribution, the almost all citizens in most of the Green Capitals live within a distance of 300 meters to a green area. For further researches, the paper suggested that these green capitals should be investigated in terms of their efforts, measures, goals and plans, policies and implications to administer, to protect, to enhance and to expand the green areas.

  3. Handling Procedures of Vegetable Crops

    Science.gov (United States)

    Perchonok, Michele; French, Stephen J.

    2004-01-01

    The National Aeronautics and Space Administration (NASA) is working towards future long duration manned space flights beyond low earth orbit. The duration of these missions may be as long as 2.5 years and will likely include a stay on a lunar or planetary surface. The primary goal of the Advanced Food System in these long duration exploratory missions is to provide the crew with a palatable, nutritious, and safe food system while minimizing volume, mass, and waste. Vegetable crops can provide the crew with added nutrition and variety. These crops do not require any cooking or food processing prior to consumption. The vegetable crops, unlike prepackaged foods, will provide bright colors, textures (crispy), and fresh aromas. Ten vegetable crops have been identified for possible use in long duration missions. They are lettuce, spinach, carrot, tomato, green onion, radish, bell pepper, strawberries, fresh herbs, and cabbage. Whether these crops are grown on a transit vehicle (e.g., International Space Station) or on the lunar or planetary surface, it will be necessary to determine how to safely handle the vegetables while maintaining acceptability. Since hydrogen peroxide degrades into water and oxygen and is generally recognized as safe (GRAS), hydrogen peroxide has been recommended as the sanitizer. The objective of th is research is to determine the required effective concentration of hydrogen peroxide. In addition, it will be determined whether the use of hydrogen peroxide, although a viable sanitizer, adversely affects the quality of the vegetables. Vegetables will be dipped in 1 % hydrogen peroxide, 3% hydrogen peroxide, or 5% hydrogen peroxide. Treated produce and controls will be stored in plastic bags at 5 C for up to 14 days. Sensory, color, texture, and total plate count will be measured. The effect on several vegetables including lettuce, radish, tomato and strawberries has been completed. Although each vegetable reacts to hydrogen peroxide differently, the

  4. Fruit and Vegetable Consumption of U.S. Youth, 2009-2010. NCHS Data Brief. Number 156

    Science.gov (United States)

    Nielsen, Samara Joy; Rossen, Lauren M.; Harris, Diane M.; Ogden, Cynthia L.

    2014-01-01

    The Dietary Guidelines for Americans (DGA), 2010 encourage Americans, including youth, to increase their consumption of fruits and vegetables. Individuals are encouraged to "eat a variety of vegetables, especially dark-green and red and orange vegetables." Fruits and vegetables are sources of many under-consumed nutrients and consuming…

  5. Presidential Green Chemistry Challenge: 1997 Greener Reaction Conditions Award

    Science.gov (United States)

    Presidential Green Chemistry Challenge 1997 award winner, Imation, developed DryView Imaging Systems, which use a special photographic film for medical imaging that replaces hazardous developer chemicals and water with heat.

  6. Drying kinetics and quality aspects during heat pump drying of onion (Allium cepa L.

    Directory of Open Access Journals (Sweden)

    Nihar Ranjan Sahoo

    2012-10-01

    Full Text Available Normal 0 false false false MicrosoftInternetExplorer4 A prototype heat pump dryer has been developed for drying of fruits and vegetables at low temperature and relative humidity to maintain the quality of dried product. Onions, of Nasik red variety were peeled, trimmed and sliced to 2 mm thickness. The onion slices were dried in the heat pump dryer at 35ºC (32 % R.H., 40ºC (26 % R.H., 45ºC (19 % R.H. and 50ºC (15 % R.H.. Samples were also dried in a hot air dryer at 50ºC (52 % R.H. for comparison. The drying rate increased with increase in drying air temperature, associated with reduced R.H., in the heat pump dryer. Drying took place mainly under the falling rate period. The Page equation, resulting in a higher coefficient of determination and lower root mean square error, better described the thin-layer drying of onion slices than the Henderson and Pabis equation. Heat pump drying took less drying time of 360 min and yielded better quality dried product, with higher retention of ascorbic acid and pyruvic acid and lower colour change, as compared to a hot air dryer at the same drying air temperature of 50ºC.

  7. A Drone-based Tropical Forest Experiment to Estimate Vegetation Properties

    Science.gov (United States)

    Henke, D.

    2017-12-01

    In mid-latitudes, remote sensing technology is intensively used to monitor vegetation properties. However, in the tropics, high cloud-cover and saturation effects of vegetation indices (VI) hamper the reliability of vegetation parameters derived from satellite data. A drone experiment over the Barro Colorado Island (BCI), Panama, with high temporal repetition rates was conducted in spring 2017 to investigate the robustness and stability of remotely sensed vegetation parameters in tropical environments. For this purpose, three 10-day flight windows in February, March and April were selected and drone flights were repeated on daily intervals when weather conditions and equipment allowed it. In total, 18 days were recorded with two different optical cameras on sensefly's eBee drone: one red, green, blue (RGB) camera and one camera with near infra-red (NIR), green and blue channels. When possible, the data were acquired at the same time of day. Pix4D and Agisoft software were used to calculate the Normalized Difference VI (NDVI) and forest structure. In addition, leave samples were collected ones per month from 16 different plant species and the relative water content was measured as ground reference. Further data sources for the analysis are phenocam images (RGB & NIR) on BCI and satellite images of MODIS (NDVI; Enhanced VI EVI) and Sentinel-1 (radar backscatter). The attached figure illustrates the main data collected on BCI. Initial results suggest that the coefficient of determination (R2) is relatively high between ground samples and drone data, Sentinel-1 backscatter and MODIS EVI with R2 values ranging from 0.4 to 0.6; on the contrary, R2 values between ground measurements and MODIS NDVI or phenocam images are below 0.2. As the experiment took place mainly during dry season on BCI, cloud-cover rates are less dominate than during wet season. Under these conditions, MODIS EVI, which is less vulnerable to saturation effects, seems to be more reliable than MODIS

  8. Determination of zinc contents in vegetables

    International Nuclear Information System (INIS)

    Salah-ud-Din; Salariya, A.M.; Yasin, M.

    1996-01-01

    Zinc content of three groups of vegetables (roots and tuber, leaves and fruits) collected from local markets was determined and are reported here. The determination was made by Atomic Absorption Spectrophotometer. The results obtained show that the zinc content of different vegetables ranged from 6.26-36.80 ppm, 8.80-70-70 ppm and 7.20-35.10 ppm for roots and tubers, fruits of vegetables respectively on dry weight basis. Generally, the values obtained in majority are not above, the maximum permissible limits. (author)

  9. The preparation of steatite suspension for spray drying

    Science.gov (United States)

    Jirousek, L.; Spicak, K.

    1983-01-01

    Liquifying agents were investigated for preparation of highly concentrated steatite suspensions which are to be spray-dried. Organic additives for improving the molding properties and strength of green compacts are described. Demands on properties of the spray-dried granules are defined with regard to shrinkage of the molded compacts.

  10. Monitoring urban greenness dynamics using multiple endmember spectral mixture analysis.

    Directory of Open Access Journals (Sweden)

    Muye Gan

    Full Text Available Urban greenness is increasingly recognized as an essential constituent of the urban environment and can provide a range of services and enhance residents' quality of life. Understanding the pattern of urban greenness and exploring its spatiotemporal dynamics would contribute valuable information for urban planning. In this paper, we investigated the pattern of urban greenness in Hangzhou, China, over the past two decades using time series Landsat-5 TM data obtained in 1990, 2002, and 2010. Multiple endmember spectral mixture analysis was used to derive vegetation cover fractions at the subpixel level. An RGB-vegetation fraction model, change intensity analysis and the concentric technique were integrated to reveal the detailed, spatial characteristics and the overall pattern of change in the vegetation cover fraction. Our results demonstrated the ability of multiple endmember spectral mixture analysis to accurately model the vegetation cover fraction in pixels despite the complex spectral confusion of different land cover types. The integration of multiple techniques revealed various changing patterns in urban greenness in this region. The overall vegetation cover has exhibited a drastic decrease over the past two decades, while no significant change occurred in the scenic spots that were studied. Meanwhile, a remarkable recovery of greenness was observed in the existing urban area. The increasing coverage of small green patches has played a vital role in the recovery of urban greenness. These changing patterns were more obvious during the period from 2002 to 2010 than from 1990 to 2002, and they revealed the combined effects of rapid urbanization and greening policies. This work demonstrates the usefulness of time series of vegetation cover fractions for conducting accurate and in-depth studies of the long-term trajectories of urban greenness to obtain meaningful information for sustainable urban development.

  11. Application of high voltage electric field (HVEF) drying technology in potato chips

    International Nuclear Information System (INIS)

    Bai, Yaxiang; Shi, Hua; Yang, Yaxin

    2013-01-01

    In order to improve the drying efficiency and qualities of vegetable by high voltage electric field (HVEF), potato chips as a representative of vegetable was dried using a high voltage electric drying systems at 20°C. The shrinkage rate, water absorption and rehydration ratio of dried potato chips were measured. The results indicated that the drying rate of potato chips was significantly improved in the high voltage electric drying systems. The shrinkage rate of potato chips dried by high voltage electric field was 1.1% lower than that by oven drying method. And the rehydration rate of high voltage electric field was 24.6% higher than that by oven drying method. High voltage electric field drying is very advantageous and can be used as a substitute for traditional drying method.

  12. Changes in vegetation structure and aboveground biomass in ...

    African Journals Online (AJOL)

    Changes in vegetation structure and aboveground biomass in response to traditional rangeland management practices in Borana, southern Ethiopia. ... managed by prescribed fire for five years and grazed only post-fire during dry seasons.

  13. Emprego da poda verde para a obtenção de duas safras por ciclo vegetativo em 'Niagara Branca' Green pruning to obtain two harvests by vegetative cicle on Niagara grapevine

    Directory of Open Access Journals (Sweden)

    Paulo Vitor Dutra de Souza

    2007-01-01

    Full Text Available Avaliou-se o efeito de épocas de poda verde em dois anos consecutivos visando obter a segunda safra de uva em um mesmo ciclo vegetativo na cv. Niágara Branca (Vitis labrusca L., cultivada no sistema em espaldeira. O experimento foi realizado na Estação Experimental Agronômica da UFRGS, em Eldorado do Sul (RS, nas safras de 2003/2004 e 2004/2005. Os tratamentos constaram de três épocas de poda verde, realizadas imediatamente após a quarta folha acima do último cacho, e dois anos consecutivos de avaliação. Todas as plantas foram submetidas à superação de dormência mediante aplicação de cianamida hidrogenada a 2%. Analisou-se a duração dos estádios fenológicos, o período de maturação, a produção por planta, a massa fresca do cacho, o teor de sólidos solúveis totais e a acidez total titulável. Observou-se que a época de realização da poda verde não afetou a quantidade, nem a qualidade da uva produzida na primeira colheita, apenas atrasando-a em uma semana. A poda verde realizada no início de novembro possibilitou a segunda colheita de uva, realizada entre março e abril, sendo uma alternativa de ampliação do período de oferta do produto no mercado.The aim of this study was to evaluate the effects of green prunings on two consecutive years to obtain a second harvest of 'Niagara Branca' (Vitis labrusca grapevine in the same season. The experiment was carried out at Estação Experimental Agronômica of Universidade Federal do Rio Grande do Sul, located at Eldorado do Sul, State of Rio Grande do Sul, Brazil in 2003/2004 and 2004/2005 growth seasons. The grapevines were conducted by cordon training. The treatments involved three dates of green pruning, performed at fourth leaf situated above the last grape, and two seasons. All the plants were sprayed with hidrogenate cianamide (2% to overcome dormency. Fenology, plant production, weight of grapes, °Brix and titratable acid were evaluated. The green pruning time

  14. Evaluating the coupling effects of climate aridity and vegetation restoration on soil erosion over the Loess Plateau in China.

    Science.gov (United States)

    Zhang, Baoqing; He, Chansheng; Burnham, Morey; Zhang, Lanhui

    2016-01-01

    In this study, the coupling effects of climate aridity and vegetation restoration on runoff and sediment yield over the Loess Plateau were examined and characterized. To take into consideration the complexity of drought, as well as the varied strengths and weaknesses of different drought measures, two drought indices are selected to identify and evaluate drought variability. The Normalized Difference Vegetation Index (NDVI) data were obtained to monitor and express spatiotemporal variations in vegetation cover. The results show that most regions of the Loess Plateau experienced increasingly severe droughts over the past 40years, and these regions comprise the major source of the Yellow River sediment. Climatic drying initially occurred in the 1990s, and became statistically significant in 2000s. The increasingly severe droughts could negatively impact surface and groundwater supplies as well as soil water storage, but may also minimize surface runoff yield, which is one of the major causes of soil erosion on the Loess Plateau. Vegetation cover on the Loess Plateau was significantly improved after the implementation of "Grain for Green" project, which were helpful for controlling severe soil erosion. With the impacts of the construction of check dams, terraces and large reservoirs, runoff and sediment yield over the Loess Plateau initially exhibited downward trends between 1970 and 1990. After 1990, with the effects of the climate warming and drying, a second sharp reduction in runoff and sediment yield occurred. The coupling effects of climate aridity and vegetation restoration have led to a third significant decrease in runoff and sediment yield over the Loess Plateau after 2000. Copyright © 2015 Elsevier B.V. All rights reserved.

  15. Characterizing phenological vegetation dynamics amidst extreme climate variability in Australia with MODIS VI data

    Science.gov (United States)

    Broich, M.; Huete, A. R.; Xuanlon, M.; Davies, K.; Restrepo-Coupe, N.; Ratana, P.

    2012-12-01

    Australia's climate is extremely variable with inter-annual rainfall at any given site varying by 5- or 6-fold or more, across the continent. In addition to such inter-annual variability, there can be significant intra-annual variability, especially in monsoonal Australia (e.g. the wet tropical savannas) and Mediterranean climates in SW Australia where prolonged dry seasons occur each year. This presents unique challenges to the characterization of seasonal dynamics with satellite datasets. In contrast to annual reoccurring temperature-driven phenology of northern hemisphere mid-latitudes, vegetation dynamics of the vast and dry Australian interior are poorly quantified by existing remote sensing products. For example, in the current global-based MODIS phenology product, central Australia is covered by ~30% fill values for any given year. Two challenges are specific to Australian landscapes: first, the difficulty of characterizing seasonality of rainfall-driven ecosystems in interior Australia where duration and magnitude of green-up and brown down cycles show high inter annual variability; second, modeling two phenologic layers, the trees and the grass in savannas were the trees are evergreen but the herbaceous understory varies with rainfall. Savannas cover >50% of Australia. Australia's vegetation and climate are different from other continents. A MODIS phenology product capable of characterizing vegetation dynamics across the continent is being developed in this research as part of the AusCover national expert network aiming to provide Australian biophysical remote sensing data time-series and continental-scale map products. These products aim to support the Terrestrial Ecosystem Research Network (TERN) serving ecosystem research in Australia. The MODIS land surface product for Australia first searches the entire time series of each Climate Modeling Grid pixel for low-high-low extreme point sequences. A double logistic function is then fit to each of these

  16. Green Manufacturing

    Energy Technology Data Exchange (ETDEWEB)

    Patten, John

    2013-12-31

    Green Manufacturing Initiative (GMI): The initiative provides a conduit between the university and industry to facilitate cooperative research programs of mutual interest to support green (sustainable) goals and efforts. In addition to the operational savings that greener practices can bring, emerging market demands and governmental regulations are making the move to sustainable manufacturing a necessity for success. The funding supports collaborative activities among universities such as the University of Michigan, Michigan State University and Purdue University and among 40 companies to enhance economic and workforce development and provide the potential of technology transfer. WMU participants in the GMI activities included 20 faculty, over 25 students and many staff from across the College of Engineering and Applied Sciences; the College of Arts and Sciences' departments of Chemistry, Physics, Biology and Geology; the College of Business; the Environmental Research Institute; and the Environmental Studies Program. Many outside organizations also contribute to the GMI's success, including Southwest Michigan First; The Right Place of Grand Rapids, MI; Michigan Department of Environmental Quality; the Michigan Department of Energy, Labor and Economic Growth; and the Michigan Manufacturers Technical Center.

  17. Green chemistry

    International Nuclear Information System (INIS)

    Warner, John C.; Cannon, Amy S.; Dye, Kevin M.

    2004-01-01

    A grand challenge facing government, industry, and academia in the relationship of our technological society to the environment is reinventing the use of materials. To address this challenge, collaboration from an interdisciplinary group of stakeholders will be necessary. Traditionally, the approach to risk management of materials and chemicals has been through inerventions intended to reduce exposure to materials that are hazardous to health and the environment. In 1990, the Pollution Prevention Act encouraged a new tact-elimination of hazards at the source. An emerging approach to this grand challenge seeks to embed the diverse set of environmental perspectives and interests in the everyday practice of the people most responsible for using and creating new materials--chemists. The approach, which has come to be known as Green Chemistry, intends to eliminate intrinsic hazard itself, rather than focusing on reducing risk by minimizing exposure. This chapter addresses the representation of downstream environmental stakeholder interests in the upstream everyday practice that is reinventing chemistry and its material inputs, products, and waste as described in the '12 Principles of Green Chemistry'

  18. Green urbanity

    Directory of Open Access Journals (Sweden)

    Alenka Fikfak

    2012-01-01

    Full Text Available Tourism and other culture-based types of small business, which are the leitmotif in the planning of the Europark Ruardi, are becoming the guiding motif in the spatial development of urban centres that are influenced by dynamic transformation processes. The system should build upon the exploitation of both local and regional environmental features. This would encourage the quest for special environmental features, with an emphasis on their conservation, i.e. sustainable development, and connections in a wider context.The Europark is seen as a new strategic point of the Zasavje Region (the region of the central Sava Valley, which is linked to other important points in a region relevant for tourism. Due to the "smallness" of the region and/or the proximity of such points, development can be fast and effective. The interaction of different activities in space yields endless opportunities for users, who choose their own goals and priorities in the use of space. Four theme areas of the Europark area planning are envisaged. The organisation of activities is based on the composition of the mosaic field patterns, where green fields intertwine with areas of different, existing and new, urban functions. The fields of urban and recreation programmes are connected with a network of green areas and walking trails, along which theme park settings are arranged.

  19. Estimation of leaf area index in cereal crops using red–green images

    DEFF Research Database (Denmark)

    Nielsen, Kristian Kirk; Andersen, Hans Jørgen; Thomsen, Anton

    2009-01-01

    A new method for estimating the leaf area index (LAI) in cereal crops based on red–green images taken from above the crop canopy is introduced. The proposed method labels pixels into vegetation and soil classes using a combination of greenness and intensity derived from the red and green colour b....... Conclusions Acknowledgements Appendix. Modelling the correlation between greenness and brightness References   Fig. 1. Simulated image of a vegetation canopy (left), with distribution of pixel greenness and brightness (right). View Within Article...

  20. Green shipping management

    CERN Document Server

    Lun, Y H Venus; Wong, Christina W Y; Cheng, T C E

    2016-01-01

    This book presents theory-driven discussion on the link between implementing green shipping practices (GSP) and shipping firm performance. It examines the shipping industry’s challenge of supporting economic growth while enhancing environmental performance. Consisting of nine chapters, the book covers topics such as the conceptualization of green shipping practices (GSPs), measurement scales for evaluating GSP implementation, greening capability, greening and performance relativity (GPR), green management practice, green shipping network, greening capacity, and greening propensity. In view of the increasing quest for environment protection in the shipping sector, this book provides a good reference for firms to understand and evaluate their capability in carrying out green operations on their shipping activities.

  1. Effects of vegetation structure on biomass accumulation in a Balanced Optimality Structure Vegetation Model (BOSVM v1.0

    Directory of Open Access Journals (Sweden)

    Z. Yin

    2014-05-01

    Full Text Available A myriad of interactions exist between vegetation and local climate for arid and semi-arid regions. Vegetation function, structure and individual behavior have large impacts on carbon–water–energy balances, which consequently influence local climate variability that, in turn, feeds back to the vegetation. In this study, a conceptual vegetation structure scheme is formulated and tested in the new Balanced Optimality Structure Vegetation Model (BOSVM to explore the importance of vegetation structure and vegetation adaptation to water stress on equilibrium biomass states. Surface energy, water and carbon fluxes are simulated for a range of vegetation structures across a precipitation gradient in West Africa and optimal vegetation structures that maximize biomass for each precipitation regime are determined. Two different strategies of vegetation adaptation to water stress are included. Under dry conditions vegetation tries to maximize the water use efficiency and leaf area index as it tries to maximize carbon gain. However, a negative feedback mechanism in the vegetation–soil water system is found as the vegetation also tries to minimize its cover to optimize the surrounding bare ground area from which water can be extracted, thereby forming patches of vertical vegetation. Under larger precipitation, a positive feedback mechanism is found in which vegetation tries to maximize its cover as it then can reduce water loss from bare soil while having maximum carbon gain due to a large leaf area index. The competition between vegetation and bare soil determines a transition between a "survival" state to a "growing" state.

  2. Habitat connectivity and local conditions shape taxonomic and functional diversity of arthropods on green roofs

    NARCIS (Netherlands)

    Braaker, Sonja; Obrist, Martin Karl; Ghazoul, Jaboury; Moretti, Marco

    2017-01-01

    Increasing development of urban environments creates high pressure on green spaces with potential negative impacts on biodiversity and ecosystem services. There is growing evidence that green roofs – rooftops covered with vegetation – can contribute mitigate the loss of urban green spaces by

  3. Estimation of leaf area index in cereal crops using red-green images

    DEFF Research Database (Denmark)

    Kirk, Kristian; Andersen, Hans Jørgen; Thomsen, Anton G

    2009-01-01

    A new method for estimating the leaf area index (LAI) in cereal crops based on red-green images taken from above the crop canopy is introduced. The proposed method labels pixels into vegetation and soil classes using a combination of greenness and intensity derived from the red and green colour b...

  4. 'Greening' Ralco

    International Nuclear Information System (INIS)

    Zwahlen, Robert; Duran, Pablo

    1998-01-01

    Chile's biggest ever hydro power plant is due to be completed and come on line in 2002. The 570MW Ralco plant (on the river Rio Biobio) will supply 15% of the total electricity produced in Chile to the national grid. A comprehensive environmental impact statement was prepared and accepted in 1997. Four of the environmental concerns that must be addressed in hydro electric project planning are discussed briefly as are the effects on the downstream river regime, water quality, vegetation, terrestrial and aquatic fauna, landscape, social impacts and resettlement. (UK)

  5. What Is Dry Eye?

    Medline Plus

    Full Text Available ... Eye? Dry Eye Symptoms Causes of Dry Eye Dry Eye Treatment What Is Dry Eye? Leer en Español: ¿Qué ... Inside of Your Eyelid Nov 29, 2017 New Dry Eye Treatment is a Tear-Jerker Jul 21, 2017 Three ...

  6. What Is Dry Eye?

    Science.gov (United States)

    ... Eye? Dry Eye Symptoms Causes of Dry Eye Dry Eye Treatment What Is Dry Eye? Leer en Español: ¿Qué ... Inside of Your Eyelid Nov 29, 2017 New Dry Eye Treatment is a Tear-Jerker Jul 21, 2017 Three ...

  7. Vegetation growth patterns on six rock-covered UMTRA Project disposal cells

    International Nuclear Information System (INIS)

    1992-02-01

    This study assessed vegetation growth patterns, the potential impacts of vegetation growth on disposal cell cover integrity, and possible measures that could be taken to monitor and/or control plant growth, where necessary, on six Uranium Mill Tailings Remedial Action (UMTRA) Project rock-covered disposal cells. A large-scale invasion of volunteer plants was observed on the Shiprock and Burrell disposal cells. Plant growth at the South Clive, Green River, and Tuba City disposal cells was sparse except for the south rock apron and south slope of the Tuba City disposal cell, where windblown sand had filled up part of the rock cover and plant growth was observed. The rock-covered topslope of the Collins Ranch disposal cell was intentionally covered with topsoil and vegetated. Plant roots growing on the disposal cells are changing the characteristics of the cover by drying out the radon barrier, encouraging the establishment of soil-building processes in the bedding and radon barrier layers, creating channels in the radon barrier, and facilitating ecological succession, which could lead to the establishment of additional deep-rooted plants on the disposal cells. If left unchecked, plant roots would reach the tailings at the Burrell and Collins Ranch disposal cells within a few years, likely resulting in the transport of contaminants out of the cells

  8. Vegetation index anomaly response to varying lengths of drought across vegetation and climatic gradients in Hawaii

    Science.gov (United States)

    Lucas, M.; Miura, T.; Trauernicht, C.; Frazier, A. G.

    2017-12-01

    A drought which results in prolonged and extended deficit in naturally available water supply and creates multiple stresses across ecosystems is classified as an ecological drought. Detecting and understanding the dynamics and response of such droughts in tropical systems, specifically across various vegetation and climatic gradients is fairly undetermined, yet increasingly important for better understandings of the ecological effects of drought. To understanding the link between what lengths and intensities of known meteorological drought triggers detectable ecological vegetation responses, a landscape scale regression analysis evaluating the response (slope) and relationship strength (R-squared) of several cumulative SPI (standard precipitation index) lengths(1, 3, 6, 12, 18, 24, 36, 48, and 60 month), to various satellite derived monthly vegetation indices anomalies (NDVI, EVI, EVI2, and LSWI) was performed across a matrix of dominant vegetation covers (grassland, shrubland, and forest) and climatic moisture zones (arid, dry, mesic, and wet). The nine different SPI lags across these climactic and vegetation gradients was suggest that stronger relationships and steeper slopes were found in dryer climates (across all vegetation covers) and finer vegetation types (across all moisture zones). Overall NDVI, EVI and EVI2 showed the best utility in these dryer climatic zones across all vegetation types. Within arid and dry areas "best" fits showed increasing lengths of cumulative SPI were with increasing vegetation coarseness respectively. Overall these findings suggest that rainfall driven drought may have a stronger impact on the ecological condition of vegetation in water limited systems with finer vegetation types ecologically responding more rapidly to meteorological drought events than coarser woody vegetation systems. These results suggest that previously and newly documented trends of decreasing rainfall and increasing drought in Hawaiian drylands may have

  9. Green roofs provide habitat for urban bats

    Directory of Open Access Journals (Sweden)

    K.L. Parkins

    2015-07-01

    Full Text Available Understanding bat use of human-altered habitat is critical for developing effective conservation plans for this ecologically important taxon. Green roofs, building rooftops covered in growing medium and vegetation, are increasingly important conservation tools that make use of underutilized space to provide breeding and foraging grounds for urban wildlife. Green roofs are especially important in highly urbanized areas such as New York City (NYC, which has more rooftops (34% than green space (13%. To date, no studies have examined the extent to which North American bats utilize urban green roofs. To investigate the role of green roofs in supporting urban bats, we monitored bat activity using ultrasonic recorders on four green and four conventional roofs located in highly developed areas of NYC, which were paired to control for location, height, and local variability in surrounding habitat and species diversity. We then identified bat vocalizations on these recordings to the species level. We documented the presence of five of nine possible bat species over both roof types: Lasiurus borealis, L. cinereus, L. noctivagans, P. subflavus,andE. fuscus. Of the bat calls that could be identified to the species level, 66% were from L. borealis. Overall levels of bat activity were higher over green roofs than over conventional roofs. This study provides evidence that, in addition to well documented ecosystem benefits, urban green roofs contribute to urban habitat availability for several North American bat species.

  10. Seasonal Precipitation Variability Effects on Carbon Exchange in a Tropical Dry Forest of Northwest Mexico

    Science.gov (United States)

    Verduzco, V.; Garatuza-Payan, J.; Yépez, E. A.; Watts, C. J.; Rodriguez, J. C.; Robles-Morua, A.; Vivoni, E. R.

    2015-12-01

    The Tropical Dry Forest (TDF) cover a large area in tropical and subtropical regions in the Americas and its productivity is thought to have an important contribution to the atmospheric carbon fluxes. However, due to this ecosystem complex dynamics, our understanding about the mechanisms controlling net ecosystem exchange is limited. In this study, five years of continue water and carbon fluxes measurements from eddy covariance complemented with remotely sensed vegetation greenness were used to investigate the ecosystem carbon balance of a TDF in the North American Monsoon region under different hydro climatic conditions. We identified a large CO2 efflux at the start of the summer season that is strongly related to the preceding winter precipitation and greenness. Since this CO2 efflux occurs prior to vegetation green-up, we infer a predominant heterotrophic control owed to high decomposition of accumulated labile soil organic matter from prior growing season. Overall, ecosystem respiration has an important effect on the net ecosystem production over the year, but can be overwhelmed by the strength of the primary productivity during the monsoon season. Precipitation characteristics during the monsoon have significant controls on sustaining carbon fixation in the TDF ecosystem into the fall season. A threshold of ~350 to 400 mm of summer precipitation was identify to switch the annual carbon balance in the TDF ecosystem from a net source (+102 g C/m2/yr) to a net sink (-249 g C/m2/yr). This research points at the needs for understanding the potential effects of changing seasonal precipitation patterns on ecosystem dynamics and carbon sequestration in subtropical regions.

  11. Feeding ecology of the Green-cheeked parakeet (Pyrrhura molinae in dry forests in western Brazil Ecologia alimentar da Tiriba-de-cara-suja (Pyrrhura molinae em matas secas do oeste brasileiro

    Directory of Open Access Journals (Sweden)

    J. Ragusa-Netto

    2007-05-01

    Full Text Available The genus Pyrrhura includes small to medium-sized parakeets, which inhabit both low and dry alongside tall rainforests, mainly in South America. Pyrrhura molinae is still common, year round, in the markedly seasonal forests of western Brazil. This parakeet, as well as most Neotropical parrots, continues to be poorly understood. Hence, in the present study I examined their foraging ecology both in a highly deciduous and in a semi-deciduous forest in western Brazil. In addition, I assessed the relationship between food resource production (flowers and fruits, and the diet of this parakeet. Pyrrhura molinae exhibited a flexible diet consisting of 16 tree species, from which it consumed flowers (three species, seeds (three species, fruit pulp or aril (four species, and both pulp and seeds (six species. Parakeets consumed a wide array of fleshy fruits in the semi-deciduous forest, especially Cecropia pachystachya catkins. Conversely, in the highly deciduous forest they extensively foraged for figs (70% of the diet, in addition to nectar and seeds from dry fruits. Ficus calyptroceras, besides being abundant, bore fruits year round, and was substantially used by parakeets every month. Potentially, by exploiting a diverse set of plant food resources, and particularly due to the substantial use of figs, asynchronously produced, Pyrrhura molinae persists during the long dry season in the markedly seasonal forests of western Brazil.O gênero Pyrrhura é constituido de pequenos periquitos comuns tanto em matas secas quanto úmidas, sobretudo da América do Sul. Pyrrhura molinae ocorre durante o ano todo em florestas altamente sazonais do oeste brasileiro. Essa espécie, bem como a maioria dos psitacídeo, permanece pouco conhecida. Portanto, nesse estudo, foi examinada a ecologia alimentar de P. molinae em dois tipos de florestas secas (altamente decídua e semidecídua, do oeste brasileiro, bem como as relações entre a produção de flores frutos e a

  12. Cellulose fibers: bio- and nano-polymer composites ; green chemistry and technology

    National Research Council Canada - National Science Library

    Kalia, Susheel; Kaith, B. S; Inderjeet Kaur

    2011-01-01

    ... on eco-friendly materials, and the steps taken in this direction will lead toward GreenScience and Green-Technology. Cellulosics account for about half of the dry weight of plant biomass and approximately half of the dry weight of secondary sources of waste biomass. At this crucial moment, cellulose fibers are pushed due to their "gr...

  13. What Is Dry Eye?

    Medline Plus

    Full Text Available ... Ophthalmology/Strabismus Ocular Pathology/Oncology Oculoplastics/Orbit Refractive Management/Intervention Retina/Vitreous Uveitis Focus On ... Dry Eye Sections What Is Dry Eye? Dry Eye Symptoms Causes of ...

  14. Green business will remain green

    International Nuclear Information System (INIS)

    Marcan, P.

    2008-01-01

    It all started with two words. Climate change. The carbon dioxide trading scheme, which was the politicians' idea on solving the number one global problem, followed. Four years ago, when the project was begun, there was no data for project initiation. Quotas for polluters mainly from energy production and other energy demanding industries were distributed based on spreadsheets, maximum output and expected future development of economies. Slovak companies have had a chance to profit from these arrangements since 2005. Many of them took advantage of the situation and turned the excessive quotas into an extraordinary profit which often reached hundreds of million Sk. The fact that the price of free quotas offered for sale dropped basically to 0 in 2006 only proved that the initial distribution was too generous. And the market reacted to the first official measurements of emissions. Slovak companies also contributed to this development. However, when planning the maximum emission volumes for 2008-2012 period, in spite of the fact that actual data were available, their expectations were not realistic. A glance at the figures in the proposal of the Ministry of Environment is sufficient to realize that there will be no major change in the future. And so for many Slovak companies business with a green future will remain green for the next five years. The state decided to give to selected companies even more free space as far as emissions are concerned. The most privileged companies can expect quotas increased by tens of percent. (author)

  15. Lake Bathymetric Aquatic Vegetation

    Data.gov (United States)

    Minnesota Department of Natural Resources — Aquatic vegetation represented as polygon features, coded with vegetation type (emergent, submergent, etc.) and field survey date. Polygons were digitized from...

  16. Green Power Partner Resources

    Science.gov (United States)

    EPA Green Power Partners can access tools and resources to help promote their green power commitments. Partners use these tools to communicate the benefits of their green power use to their customers, stakeholders, and the general public.

  17. Green Vehicle Guide

    Science.gov (United States)

    ... label Buy green. Save green. Learn about MPG math Discover fuel-saving tips Promote green ... U.S. consumers who have already purchased new vehicles under the fuel economy & greenhouse gas standard! More about the standards » Check ...

  18. Community Geothermal Technology Program: Fruit drying with geothermal energy. Final report

    Energy Technology Data Exchange (ETDEWEB)

    1988-03-14

    Largest problem was lack of proper recording and controlling instrumentation. Agricultural products tested were green papaya powder, banana slices, and pineapple slices. Results show that a temperature of 120 F is a good drying temperature. Papaya should be mature green and not overly ripe; banana ripeness is also important; and pineapple slice thickness should be very uniform for even drying. Geothermal drying is feasible. Figs, tabs.

  19. Green Transformational Leadership and Green Performance: The Mediation Effects of Green Mindfulness and Green Self-Efficacy

    Directory of Open Access Journals (Sweden)

    Yu-Shan Chen

    2014-09-01

    Full Text Available No prior literature explores the influence of green transformational leadership on green performance, thus, this study develops a novel research framework to fill the research gap. This study investigates the influence of green transformational leadership on green performance and discusses the mediation effects of green mindfulness and green self-efficacy by means of structural equation modeling (SEM. The results indicate that green transformational leadership positively influences green mindfulness, green self-efficacy, and green performance. Moreover, this study demonstrates that the positive relationship between green transformational leadership and green performance is partially mediated by the two mediators: green mindfulness and green self-efficacy. It means that green transformational leadership can not only directly affect green performance positively but also indirectly affect it positively through green mindfulness and green self-efficacy. Therefore, firms need to raise their green transformational leadership, green mindfulness, and green self-efficacy to increase their green performance.

  20. Vegetation extraction from high-resolution satellite imagery using the Normalized Difference Vegetation Index (NDVI)

    Science.gov (United States)

    AlShamsi, Meera R.

    2016-10-01

    Over the past years, there has been various urban development all over the UAE. Dubai is one of the cities that experienced rapid growth in both development and population. That growth can have a negative effect on the surrounding environment. Hence, there has been a necessity to protect the environment from these fast pace changes. One of the major impacts this growth can have is on vegetation. As technology is evolving day by day, there is a possibility to monitor changes that are happening on different areas in the world using satellite imagery. The data from these imageries can be utilized to identify vegetation in different areas of an image through a process called vegetation detection. Being able to detect and monitor vegetation is very beneficial for municipal planning and management, and environment authorities. Through this, analysts can monitor vegetation growth in various areas and analyze these changes. By utilizing satellite imagery with the necessary data, different types of vegetation can be studied and analyzed, such as parks, farms, and artificial grass in sports fields. In this paper, vegetation features are detected and extracted through SAFIY system (i.e. the Smart Application for Feature extraction and 3D modeling using high resolution satellite ImagerY) by using high-resolution satellite imagery from DubaiSat-2 and DEIMOS-2 satellites, which provide panchromatic images of 1m resolution and spectral bands (red, green, blue and near infrared) of 4m resolution. SAFIY system is a joint collaboration between MBRSC and DEIMOS Space UK. It uses image-processing algorithms to extract different features (roads, water, vegetation, and buildings) to generate vector maps data. The process to extract green areas (vegetation) utilize spectral information (such as, the red and near infrared bands) from the satellite images. These detected vegetation features will be extracted as vector data in SAFIY system and can be updated and edited by end-users, such as

  1. Consumer Acceptance Comparison Between Seasoned and Unseasoned Vegetables.

    Science.gov (United States)

    Feng, Yiming; Albiol Tapia, Marta; Okada, Kyle; Castaneda Lazo, Nuria Blanca; Chapman-Novakofski, Karen; Phillips, Carter; Lee, Soo-Yeun

    2018-02-01

    Recent findings show that approximately 87% of the U.S. population fail to meet the vegetable intake recommendations, with unpleasant taste of vegetables being listed as the primary reason for this shortfall. In this study, spice and herb seasoning was used to enhance palatability of vegetables, in order to increase consumer acceptance. In total, 749 panelists were screened and recruited as specific vegetable likers of the vegetable being tested or general vegetable likers. Four sessions were designed to evaluate the effect of seasoning within each type of vegetable, including broccoli, cauliflower, carrot, and green bean. Each panelist was only allowed to participate in one test session to evaluate only one vegetable type, so as to mitigate potential learning effect. Overall, the results showed that seasoned vegetables were significantly preferred over unseasoned vegetables (P trend of seasoned vegetable being preferred remained. The findings from this study demonstrate the effect of seasoning in enhancing consumer liking of vegetables, which may lead to increased consumption to be assessed in future studies. To improve the sensory properties of vegetables, masking the bitter taste of vegetables using spice and herb seasoning are gaining increasing attention. Our findings suggest that the overall liking of vegetables could be improved by incorporating spice and herb seasonings that are specifically formulated for each vegetable. Ultimately, developing and commercializing spice and herb seasonings may aid to increase vegetable consumption, as well as expanding the vegetable seasoning market. © 2018 The Authors Journal of Food Science published by Wiley Periodicals, Inc. on behalf of Institute of Food Technologists.

  2. Predicting gender differences in liking for vegetables and preference for a variety of vegetables among 11-year-old children.

    Science.gov (United States)

    Lehto, Elviira; Ray, Carola; Haukkala, Ari; Yngve, Agneta; Thorsdottir, Inga; Roos, Eva

    2015-12-01

    We studied the factors that predict liking for vegetables and preference for a variety of vegetables among schoolchildren. Additionally, we examined if there were gender differences in the predictors that explain the hypothesized higher scores in liking vegetables and preferences among girls. The data from the PRO GREENS project included 424 Finnish children (response rate 77%) aged 11 to 12. The children completed validated measures about social and environmental factors related to their liking for vegetables and preferences both at baseline 2009 and follow-up 2010. The associations were examined with regression and mediation analyses. The strongest predictors of both girls' and boys' liking and preferences were higher levels of eating vegetables together with the family, previous vegetable intake and a lower level of perceived barriers. Liking was additionally predicted by a lower level of parental demand that their child should eat vegetables. Girls reported higher levels of liking and preferences in the follow-up. This gender difference was mainly explained by girls' lower level of perceived barriers related to vegetable intake and girls' higher previous vegetable intake. Interventions that aim to increase the low vegetable intake among boys by increasing their liking for vegetables and preference for a variety of vegetables could benefit from targeting perceived barriers, namely boys' perception and values concerning the consumption of vegetables. Copyright © 2015 Elsevier Ltd. All rights reserved.

  3. An earth system model for evaluation of dry deposition

    Energy Technology Data Exchange (ETDEWEB)

    Arritt, R.W. [Iowa State Univ., Ames, IA (United States)

    1994-12-31

    A coupled model of atmosphere, soil, and vegetation showed that interactions among the various components can have important effects on dry deposition of SO{sub 2}. In particular, dry soil (near or below the wilting point) leads to an increase of stomatal resistance and a decrease in deposition. Once the soil moisture is at least twice the wilting point, the model results indicate that additional moisture has little effect on the accumulated daytime dry deposition.

  4. OSCILLATING MODE OF TOPINAMBUR TUBERS DRYING

    Directory of Open Access Journals (Sweden)

    A. V. Golubkivich

    2015-01-01

    Full Text Available Specifics of a chemical composition of tubers and green material of a topinambur (Helianthus tuberosus, high efficiency and ecological plasticity, profitability of growing, biotechnological potential of use enable to identify a topinambur as a of high-energy cultures of the future. High moisture of various topinambur parts, features of the mechanism of a heat and mass transfer set a problem of search of the new drying methods promoting to increase dehydration efficiency and produce a quality product. A method of calculation of duration of the oscillating mode of topinambur tubers drying in a dense layer is worked out. The topinambur tubers cut on cubes with the side of 6 mm were taken as object of researches. Researches were conducted in the setting of various drying modes: two experiences at the oscillating mode with height of a material layer of 0.07 m and 0.17 m; and also as a check experiment was material drying at a constant temperature of the drying agent. Duration of the oscillating mode of topinambur tubers drying was calculated on their basis of received curves of changes of moisture content at various modes of drying. Estimate indicators were confirmed with experimental data. Results of determination of duration of the oscillating modes of topinambur tubers drying proved that efficiency of the oscillating modes is 18 percent higher, than at control experiment.

  5. Spatio-Temporal Analysis of Vegetation Dynamics in Relation to Shifting Inundation and Fire Regimes: Disentangling Environmental Variability from Land Management Decisions in a Southern African Transboundary Watershed

    Directory of Open Access Journals (Sweden)

    Narcisa G. Pricope

    2015-07-01

    Full Text Available Increasing temperatures and wildfire incidence and decreasing precipitation and river runoff in southern Africa are predicted to have a variety of impacts on the ecology, structure, and function of semi-arid savannas, which provide innumerable livelihood resources for millions of people. This paper builds on previous research that documents change in inundation and fire regimes in the Chobe River Basin (CRB in Namibia and Botswana and proposes to demonstrate a methodology that can be applied to disentangle the effect of environmental variability from land management decisions on changing and ecologically sensitive savanna ecosystems in transboundary contexts. We characterized the temporal dynamics (1985–2010 of vegetation productivity for the CRB using proxies of vegetation productivity and examine the relative importance of shifts in flooding and fire patterns to vegetation dynamics and effects of the association of phases of the El Niño—Southern Oscillation (ENSO on vegetation greenness. Our results indicate that vegetation in these semi-arid environments is highly responsive to climatic fluctuations and the long-term trend is one of increased but heterogeneous vegetation cover. The increased cover and heterogeneity during the growing season is especially noted in communally-managed areas of Botswana where long-term fire suppression has been instituted, in contrast to communal areas in Namibia where heterogeneity in vegetation cover is mostly increasing primarily outside of the growing season and may correspond to mosaic early dry season burns. Observed patterns of increased vegetation productivity and heterogeneity may relate to more frequent and intense burning and higher spatial variability in surface water availability from both precipitation and regional inundation patterns, with implications for global environmental change and adaptation in subsistence-based communities.

  6. The potential of young, green finger-jointed Eucalyptus grandis ...

    African Journals Online (AJOL)

    Drying will occur naturally while the lumber is fixed within the roof truss structure. The objectives of this study were (1) to investigate the strength and stiffness variation of the finger-jointed E. grandis product in both the green and dry state for different age and dimension lumber, (2) to investigate the variation in density, warp ...

  7. REPRODUCTIVE ADAPTATIONS OF THE GREEN IGUANA ON A SEMIARID ISLAND

    NARCIS (Netherlands)

    LICHTENBELT, WDV; ALBERS, KB

    1993-01-01

    Reproductive cycle and clutch size were studied in the green iguana (Iguana iguana) on the semiarid Caribbean island of Curacao. The reproductive cycle is correlated with seasonality in rainfall. Mating is in the first half of the dry season, egg laying in the second part of the dry season, and

  8. Central Region Green Infrastructure

    Data.gov (United States)

    Minnesota Department of Natural Resources — This Green Infrastructure data is comprised of 3 similar ecological corridor data layers ? Metro Conservation Corridors, green infrastructure analysis in counties...

  9. Antibacterial Activities of Hibiscus sabdariffa Extracts and Chemical Sanitizers Directly on Green Leaves Contaminated with Foodborne Pathogens.

    Science.gov (United States)

    Gómez-Aldapa, Carlos A; Rangel-Vargas, Esmeralda; Torres-Vitela, Ma Refugio; Villarruel-López, Angélica; Acevedo-Sandoval, Otilio A; Gordillo-Martínez, Alberto J; Godínez-Oviedo, Angélica; Castro-Rosas, Javier

    2018-02-01

    Leafy greens have been associated with foodborne disease outbreaks in different countries. To decrease microbial contamination of leafy greens, chemical agents are commonly used; however, a number of studies have shown these agents to have limited antimicrobial effect against pathogenic bacteria on vegetables. The objective of this study was to compare the antibacterial effect of Hibiscus sabdariffa calyx extracts (water, methanol, acetone, and ethyl acetate), sodium hypochlorite, acetic acid, and colloidal silver against foodborne bacteria on leafy greens. Thirteen foodborne bacteria were used in the study: Listeria monocytogenes, Shigella flexneri, Salmonella serotypes Typhimurium Typhi, and Montevideo, Staphylococcus aureus, Escherichia coli O157:H7, five E. coli pathotypes (Shiga toxin-producing, enteropathogenic, enterotoxigenic, enteroinvasive, and enteroaggregative), and Vibrio cholerae O1. Each foodborne bacterium was separately inoculated on romaine lettuce, spinach, and coriander leaves. Separately, contaminated leafy greens were immersed in four hibiscus extracts and in sanitizers for 5 min. Next, green leaves were washed with sterile tap water. Separately, each green leaf was placed in a bag that contained 0.1% sterile peptone water and was rubbed for 2 min. Counts were done by plate count using appropriate dilutions (in sterile peptone water) of the bacterial suspensions spread on Trypticase soy agar plates and incubated at 35 ± 2°C for 48 h. Statistically significant differences ( P caused a significantly greater reduction ( P contaminated romaine lettuce, spinach, and coriander than did the sodium hypochlorite, colloidal silver, and acetic acid. Dry roselle calyx extracts may potentially be a useful addition to disinfection procedures for romaine lettuce, spinach, and coriander.

  10. Local Vegetation Trends in the Sahel of Mali and Senegal Using Long Time Series FAPAR Satellite Products and Field Measurement (1982–2010

    Directory of Open Access Journals (Sweden)

    Martin Brandt

    2014-03-01

    Full Text Available Local vegetation trends in the Sahel of Mali and Senegal from Geoland Version 1 (GEOV1 (5 km and the third generation Global Inventory Modeling and Mapping Studies (GIMMS3g (8 km Fraction of Absorbed Photosynthetically Active Radiation (FAPAR time series are studied over 29 years. For validation and interpretation of observed greenness trends, two methods are applied: (1 a qualitative approach using in-depth knowledge of the study areas and (2 a quantitative approach by time series of biomass observations and rainfall data. Significant greening trends from 1982 to 2010 are consistently observed in both GEOV1 and GIMMS3g FAPAR datasets. Annual rainfall increased significantly during the observed time period, explaining large parts of FAPAR variations at a regional scale. Locally, GEOV1 data reveals a heterogeneous pattern of vegetation change, which is confirmed by long-term ground data and site visits. The spatial variability in the observed vegetation trends in the Sahel area are mainly caused by varying tree- and land-cover, which are controlled by human impact, soil and drought resilience. A large proportion of the positive trends are caused by the increment in leaf biomass of woody species that has almost doubled since the 1980s due to a tree cover regeneration after a dry-period. This confirms the re-greening of the Sahel, however, degradation is also present and sometimes obscured by greening. GEOV1 as compared to GIMMS3g made it possible to better characterize the spatial pattern of trends and identify the degraded areas in the study region.

  11. How Green is 'Green' Energy?

    Science.gov (United States)

    Gibson, Luke; Wilman, Elspeth N; Laurance, William F

    2017-12-01

    Renewable energy is an important piece of the puzzle in meeting growing energy demands and mitigating climate change, but the potentially adverse effects of such technologies are often overlooked. Given that climate and ecology are inextricably linked, assessing the effects of energy technologies requires one to consider their full suite of global environmental concerns. We review here the ecological impacts of three major types of renewable energy - hydro, solar, and wind energy - and highlight some strategies for mitigating their negative effects. All three types can have significant environmental consequences in certain contexts. Wind power has the fewest and most easily mitigated impacts; solar energy is comparably benign if designed and managed carefully. Hydropower clearly has the greatest risks, particularly in certain ecological and geographical settings. More research is needed to assess the environmental impacts of these 'green' energy technologies, given that all are rapidly expanding globally. Copyright © 2017 Elsevier Ltd. All rights reserved.

  12. Sintering of a freeze-dried 10 mol% Y2O3-stabilized zirconia

    International Nuclear Information System (INIS)

    Rakotoson, A.; Paulus, M.

    1983-01-01

    After presenting the results of freeze drying a sulfate solution, the authors describe a preparation process in which the freeze-drying technique by addition of a suspension of stabilized zirconia in the liquid solution before freeze-drying. This process breaks the polymeric chains, increases the green density of the compact, and decreases the sintering temperature. The mechanisms involved are discussed

  13. What Is Dry Eye?

    Medline Plus

    Full Text Available ... Eye Symptoms Causes of Dry Eye Dry Eye Treatment What Is Dry Eye? Leer en Español: ¿Qué ... Your Eyelid Nov 29, 2017 New Dry Eye Treatment is a Tear-Jerker Jul 21, 2017 Three ...

  14. Drying of building lumber

    Energy Technology Data Exchange (ETDEWEB)

    Washimi, Hiroshi

    1988-08-20

    Dried lumber is classified into air dried and kiln-dried lumber. The water content of kiln-dried lumber is specified by the Japan Agricultural Standards. However, since building lumber varies in such factors as the location where it was growing, species and shape, the standards, though relaxed, are not being observed. In fact, lumbered products which are not ''Kiln-dried'' frequently bear ''kiln-dried lumber'' marks. In an attempt to correct the situation, the Forestry Agency has set up voluntary standards, but problems still remain. The conventional drying method consists of first subjecting the lumber to optimum drying, then letting bending and deformations to freely and fully appear, and follow this with corrective sawing to produce planks straight from end to end. Compared with air dried lumber in terms of moisture content, kiln-dried lumber remains much with same with minimal shrinkage and expansion. For oil-containing resin, such normal treatments as drying by heating, steaming and boiling seem to be quite effective. Kiln drying, which is becoming more and more important with changes in the circulation system, consists of the steaming-drying-heating method and the dehumidizing type drying method. The major factor which determines the drying cost is the number of days required for drying, which depends largely on the kind of lumber and moisture content. The Forestry Angency is promoting production of defoiled lumber. (2 figs, 2 tables)

  15. Perceived personal safety in relation to urban woodland vegetation – A review

    OpenAIRE

    Jansson, Märit; Fors, Hanna; Lindgren, Therese; Wiström, Björn

    2013-01-01

    Urban woodland vegetation provides people with many aesthetic, ecological and psychological benefits, but can also generate problems concerning people’s perception of safety. This paper reviews existing knowledge about perceived personal safety in relation to vegetation, particularly woodland vegetation, in urban green spaces such as parks and residential areas. Individual and social factors, but also vegetation character, maintenance and design, proved to be important for perceived personal ...

  16. A Phenology-Based Method for Monitoring Woody and Herbaceous Vegetation in Mediterranean Forests from NDVI Time Series

    OpenAIRE

    David Helman; Itamar M. Lensky; Naama Tessler; Yagil Osem

    2015-01-01

    We present an efficient method for monitoring woody (i.e., evergreen) and herbaceous (i.e., ephemeral) vegetation in Mediterranean forests at a sub pixel scale from Normalized Difference Vegetation Index (NDVI) time series derived from the Moderate Resolution Imaging Spectroradiometer (MODIS). The method is based on the distinct development periods of those vegetation components. In the dry season, herbaceous vegetation is absent or completely dry in Mediterranean forests. Thus the mean NDVI ...

  17. Physical and sensory quality of Java Arabica green coffee beans

    Science.gov (United States)

    Sunarharum, W. B.; Yuwono, S. S.; Pangestu, N. B. S. W.; Nadhiroh, H.

    2018-03-01

    Demand on high quality coffee for consumption is continually increasing not only in the consuming countries (importers) but also in the producing countries (exporters). Coffee quality could be affected by several factors from farm to cup including the post-harvest processing methods. This research aimed to investigate the influence of different post-harvest processing methods on physical and sensory quality of Java Arabica green coffee beans. The two factors being evaluated were three different post-harvest processing methods to produce green coffee beans (natural/dry, semi-washed and fully-washed processing) under sun drying. Physical quality evaluation was based on The Indonesian National Standard (SNI 01-2907-2008) while sensory quality was evaluated by five expert judges. The result shows that less defects observed in wet processed coffee as compared to the dry processing. The mechanical drying was also proven to yield a higher quality green coffee beans and minimise losses.

  18. OSMOTIC PRESSURE INFLUENCE ON THE VEGETABLE CHIPS DEHYDRATION PROCESS

    Directory of Open Access Journals (Sweden)

    LILIANA I. MIHALCEA

    2017-03-01

    Full Text Available The low fruit and vegetable consumption identified by the World Health Organization is a significant factor for adverse health consequences, like obesity and noncommunicable diseases. In the worldwide effort of boosting fruit and vegetable consumption to at least five servings of fruits and vegetables per day (5-A-Day, healthy, mildly sweet and salty dried crunchy vegetable snacks can add up increasing attractiveness of vegetables among youngsters. The objectives of this research were to obtain sweet and salty dried parsnip snacks, pretreated with concentrated whey (CW and concentrated hydrolyzed whey (HW, to study the influence of osmotic pressure and temperature (45, 55 and 65 °C on the convective drying process and to estimate the kinetic parameters (diffusion coefficients, activation energy of parsnip drying. Nonlinear regression models were applied to estimate the drying parameters based on Henderson - Pabis equations. Results have shown that the activation energy required during drying by the chips treated with HW (23.89 kJ·mol-1 and CW (20.06 kJ·mol-1 is lower than in the reference sample (31.02 kJ·mol-1. Moreover, these represents a smart valorization of a by product from dairy industry rich in valuable minerals, proteins and sugars in the veggie industry.

  19. Composition and Diversity of Avian Communities Using a New Urban Habitat: Green Roofs.

    Science.gov (United States)

    Washburn, Brian E; Swearingin, Ryan M; Pullins, Craig K; Rice, Matthew E

    2016-06-01

    Green roofs on buildings are becoming popular and represent a new component of the urban landscape. Public benefits of green roof projects include reduced stormwater runoff, improved air quality, reduced urban heat island effects, and aesthetic values. As part of a city-wide plan, several green roofs have been constructed at Chicago's O'Hare International Airport (ORD). Like some other landscaping features, green roofs on or near an airport might attract wildlife and thus increase the risk of bird-aircraft collisions. During 2007-2011, we conducted a series of studies to evaluate wildlife use of newly constructed green roofs and traditional (gravel) roofs on buildings at ORD. These green roofs were 0.04-1.62 ha in area and consisted of primarily stonecrop species for vegetation. A total of 188 birds were observed using roofs during this research. Of the birds using green roofs, 66, 23, and 4 % were Killdeer, European Starlings, and Mourning Doves, respectively. Killdeer nested on green roofs, whereas the other species perched, foraged, or loafed. Birds used green roofs almost exclusively between May and October. Overall, avian use of the green roofs was minimal and similar to that of buildings with traditional roofs. Although green roofs with other vegetation types might offer forage or cover to birds and thus attract potentially hazardous wildlife, the stonecrop-vegetated green roofs in this study did not increase the risk of bird-aircraft collisions.

  20. Composition and Diversity of Avian Communities Using a New Urban Habitat: Green Roofs

    Science.gov (United States)

    Washburn, Brian E.; Swearingin, Ryan M.; Pullins, Craig K.; Rice, Matthew E.

    2016-06-01

    Green roofs on buildings are becoming popular and represent a new component of the urban landscape. Public benefits of green roof projects include reduced stormwater runoff, improved air quality, reduced urban heat island effects, and aesthetic values. As part of a city-wide plan, several green roofs have been constructed at Chicago's O'Hare International Airport (ORD). Like some other landscaping features, green roofs on or near an airport might attract wildlife and thus increase the risk of bird-aircraft collisions. During 2007-2011, we conducted a series of studies to evaluate wildlife use of newly constructed green roofs and traditional (gravel) roofs on buildings at ORD. These green roofs were 0.04-1.62 ha in area and consisted of primarily stonecrop species for vegetation. A total of 188 birds were observed using roofs during this research. Of the birds using green roofs, 66, 23, and 4 % were Killdeer, European Starlings, and Mourning Doves, respectively. Killdeer nested on green roofs, whereas the other species perched, foraged, or loafed. Birds used green roofs almost exclusively between May and October. Overall, avian use of the green roofs was minimal and similar to that of buildings with traditional roofs. Although green roofs with other vegetation types might offer forage or cover to birds and thus attract potentially hazardous wildlife, the stonecrop-vegetated green roofs in this study did not increase the risk of bird-aircraft collisions.