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Sample records for grand rapids lettuce

  1. Light-induced root hair formation in lettuce (Lactuca sativa L. cv. Grand Rapids) roots at low pH is brought by chlorogenic acid synthesis and sugar.

    Science.gov (United States)

    Narukawa, Megumi; Watanabe, Keiji; Inoue, Yasunori

    2010-11-01

    Previously, we reported that chlorogenic acid (CGA) facilitated root hair formation at pH 4.0 in lettuce (Lactuca sativa L. cv. Grand Rapids). Light was essential for this process. In the present study, we determined relationships between CGA, light, and sugar during root hair formation in lettuce seedlings. The amount of CGA increased with white light in intact seedlings. Exogenously applied CGA restored root hair formation in dark-grown intact seedlings at pH 4.0. However, no root hair formation was induced in decapitated seedlings regardless of light exposure and CGA application. Application of sucrose or glucose induced both root hair formation and CGA synthesis in light-grown decapitated seedlings at pH 4.0. Blue light was the most effective for both root hair formation and CGA synthesis when supplied with sucrose to decapitated seedlings. Addition of sucrose and CGA together induced root hair formation at pH 4.0 in dark-grown decapitated seedlings. Results suggest that light induced CGA synthesis from sugar in the roots. Sugar was also required for root hair formation other than starting material of CGA synthesis. In addition, an unknown low pH-induced factor was essential for lettuce root hair formation.

  2. Qualitative performance of lettuce cultivars in four seasons in Mossoró, Rio Grande do Norte State, Brazil

    Directory of Open Access Journals (Sweden)

    Otaciana Maria dos Prazeres da Silva

    Full Text Available ABSTRACT The major challenge in producing good quality lettuce in the semiarid region is the climatic factors such as high temperature, high luminosity and low air relative humidity, which affect the quality characteristics of leafy vegetables. Thus, the objective of this study was to evaluate the quality of lettuce cultivars of Crisphead (Angelina, Amelia and Taina, Mimosa (Mila, Mimosa and Lavinia, Green-leaf (Scarlet, Vera, Isabella and Vanda and Loose-leaf (Elisa and Regiane in four seasons: summer (12/21/2012, autumn (3/21/2013, winter (06/21/2013 and spring (09/23/2013 in the conditions of Mossoró, Rio Grande do Norte state. The experimental design was a complete randomized block with four replications. The following characteristics were quantified: pH, titratable acidity, soluble solids (SS and total soluble sugars. The quality of the lettuce was influenced by the cultivar and environmental conditions. Lower titratable acidity was recorded for Green-leaf and Loose-leaf groups in the summer and for Crisphead groups in the autumn. The highest content of soluble solids were achieved in autumn for cultivars Vera, Vanda, Isabela, Elisa and Regiane; to Lavinia, Angelina, Amelia and Tainá, and summer and autumn stood out from the other growing seasons for this trait. Cultivars Scarlet, Angelina and Amelia had higher levels of total soluble sugars in the summer; Mila and Lavinia in spring; Elisa and Regiane in winter and Tainá in spring.

  3. A rapid and efficient in vitro regeneration system for lettuce (Lactuca sativa L.).

    Science.gov (United States)

    Armas, Isabel; Pogrebnyak, Natalia; Raskin, Ilya

    2017-01-01

    Successful biotechnological improvement of crop plants requires a reliable and efficient in vitro regeneration system. Lettuce ( Lactuca sativa L.), one the most important vegetable crops worldwide, is strongly genotype-dependent in terms of regeneration capacity, limiting the potential for biotechnological improvement of cultivars which show recalcitrance under currently available protocols. The effect of different nutrient sources, plant hormone combinations and activated charcoal supplementation on shoot induction efficiency was evaluated on the cultivar 'RSL NFR', which had previously shown poor regeneration efficiency. Multiple shoot organogenesis from cotyledon explants was recorded at the highest frequency and speed on Murashige and Skoog regeneration medium supplemented with 200 mg/l of activated charcoal, 3% sucrose, 10 mg/l benzylaminopurine and 0.5 mg/l naphthaleneacetic acid, which induced shoots through direct regeneration in 90.8 ± 7.9% of explants. High shoot induction efficiency was also observed, albeit not quantified, when using this medium on some other cultivars. This activated charcoal-containing regeneration medium might offer a rapid and efficient option for direct shoot induction in some lettuce genotypes that do not respond well to common lettuce regeneration protocols. This is also the first report of the effect of activated charcoal in lettuce tissue culture.

  4. PENGARUH MACAM MULSA DAN DOSIS PUPUK KANDANG AYAM TERHADAP HASIL TANAMAN SELADA (Lactuca sativa, L.) VAR. NEW GRAND RAPID

    OpenAIRE

    Herumia, Mia; Haryono, Gembong; Susilowati, Yulia Eko

    2017-01-01

    The research on the effect of mulch kinds and the effect of chiken manure doses to the lettuce yield (Lactuca sativa, L.) var New Grand Rapid. Experiment conducted in August until October 2016. Location of experiment in Dukuhan, Sumber, Dukuh, Magelang. The latitude is 663 m. The soils regosol with pH 6,3. The research method used factorial experiment (3x4) arranged in a randomized complete block design with three blocks. The first factor is mulch kind, transparant plastic mulch, black silver...

  5. A rapid procedure for detecting noroviruses from cheese and fresh lettuce.

    Science.gov (United States)

    Fumian, Tulio Machado; Leite, José Paulo G; Marin, Victor Augustus; Miagostovich, Marize Pereira

    2009-01-01

    Noroviruses (NoVs) are recognized as the most common agents of outbreaks of food-borne viral gastroenteritis and the efficiency of different methods for detection of NoVs from food matrices have been tested in several laboratories worldwide. The aim of this study was to develop a rapid and sensitive method for recovery of NoVs by using a filtration concentration method followed by PCR amplification for detection of NoVs from cheese and fresh lettuce. Experimentally, a fecal suspension containing different number of NoVs copies was spiked in the food surface and extracted by a direct elution using a Stomacher apparatus. An Ozone-Safe solvent Vertrel XF treatment was included for cheese samples for removing particulate matter. The watery phase was collected and the viral concentration was performed by the adsorption-elution method using negatively charged membranes with inorganic solvents in a Stericup and afterwards ultrafiltered using a Centriprep Concentrator 50 to obtain a final volume of 2ml. RNA isolation was carried out with the QIAamp Viral RNA Mini Kit available commercially and reverse transcription was carried out with a Pd(N6) random primer. Real time quantitative PCR (TaqMan) and qualitative PCR were used for molecular detection of NoVs. The recovery rate of NoVs ranged from 5.2 to 72.3% in lettuce and from 6 to 56.3% in cheese. The results indicate that this method is suitable for detection of NoVs contamination in food and will help establish the cause and source of NoVs outbreaks of food-borne illness.

  6. Role of manganese in low-pH-induced root hair formation in Lactuca sativa cv. Grand Rapids seedlings.

    Science.gov (United States)

    Konno, Masae; Ooishi, Machiko; Inoue, Yasunori

    2003-08-01

    Root hair formation is induced by low pH in lettuce ( Lactuca sativa L. cv. Grand Rapids) seedlings cultured in mineral medium. The role of mineral concentrations in this phenomenon was investigated, especially for manganese. When lettuce seedlings were cultured in media that were deficient in calcium (Ca), manganese (Mn), boron (B) or molybdenum (Mo), morphological changes were induced in roots. Deficiency of other nutrients had little effect on root hair formation. Ca or B deficiency inhibited the growth of the main root and the formation of root hairs, regardless of pH. Mn or Mo deficiency increased root hair formation at pH 6 and suppressed main root growth slightly. In contrast, increasing the Mn concentration suppressed low-pH-induced root hair formation. The Mn content of roots grown at pH 4 was only about 15% of that at pH 6. In contrast, the Mo content of roots grown at low pH was about six times that of roots grown at neutral pH. These results suggest that root hair formation induced by low pH is at least partly mediated by decreased Mn uptake in root cells.

  7. Identification of QTLs conferring resistance to downy mildew in legacy cultivars of lettuce

    Science.gov (United States)

    Many cultivars of lettuce (Lactuca sativa L.), the most popular leafy vegetable, are susceptible to downy mildew disease caused by Bremia lactucae. Cultivars Iceberg and Grand Rapids that were released in 18th and 19th century, respectively, have high levels of quantitative resistance to downy milde...

  8. 75 FR 56051 - Bemidji to Grand Rapids Minnesota 230 kV Transmission Line Project

    Science.gov (United States)

    2010-09-15

    ... Substation near Bemidji, Minnesota and the Boswell Substation near Grand Rapids, Minnesota, which will cross... Boswell substations and construct a new 115 kV breaker station at Nary Junction, Minnesota. In addition, Minnkota proposes to upgrade an existing or construct a new substation in the Cass Lake, Minnesota area...

  9. Comparative evaluation of practical functionality of rapid test format kits for detection of Escherichia coli O157:H7 on lettuce and leafy greens.

    Science.gov (United States)

    D'Lima, C B; Suslow, T V

    2009-12-01

    Multistate outbreaks of Escherichia coli O157:H7 infection in 2005 and 2006 associated with fresh and especially minimally processed produce greatly escalated the application of rapid pathogen detection systems to safety management in this food category. Pathogen testing was rapidly integrated into preharvest qualification for field lots, incoming raw produce, or final product. The raw produce and final product were incorporated into test-and-hold programs, typically within a 10-h time frame. To enhance consumer safety and provide guidance for the industry, an assessment of selected kits in comparison to a culture-based method was undertaken. Four primary kits were compared: the Neogen Reveal, SDI RapidChek, BioControl GDS O157, and Qualicon BAX O157 MP. Nine different leafy greens were freshly harvested and inoculated with a five-isolate mixture of E. coli O157:H7 at 10 CFU/25 g of sample, and cultures were enriched following the specified protocol. The PCR method was most consistent for identifying the presence of the inoculated pathogen in the shortest period of time. For the red-pigmented leafy vegetables red butter lettuce, curly endive, red lettuce, and lollo rosa, 13, 38, 88, and 100% false-negative results, respectively, were obtained with the immunoassays, but PCR detection was minimally affected. Immunoassays were negatively affected by delays in achieving critical threshold populations during the allowed enrichment period. Leafy green type, temperature abuse, and preharvest environment were unlikely to affect the results of PCR-based kits. Findings strongly suggest that product testing systems using 8-h detection cutoffs may give false-negative results. These issues become very important in high-throughput testing and retest protocols for presumptive pathogen-positive lots of produce.

  10. An Early Look at Building a Social Learning for Sustainability Community of Practice: RCE Grand Rapids' Flagship Project

    Science.gov (United States)

    Glasser, Harold

    2010-01-01

    Grand Rapids is the first United Nations University (UNU) Regional Centre of Expertise (RCE) on education for sustainable development (ESD) in the United States. It builds on the region's long history and deep foundation in research, planning and problem solving to build a sustainable future. This article explores the concept of RCEs as social…

  11. 75 FR 9573 - Minnkota Power Cooperative, Inc: Bemidji-Grand Rapids 230kV Transmission Project

    Science.gov (United States)

    2010-03-03

    ... construction of a 230 kilovolt (kV) kV transmission line between the Wilton Substation near Bemidji, Minnesota, and the Boswell Substation near Grand Rapids, Minnesota in Beltrami, Hubbard, Itasca, and Cass... proposing to modify the existing Wilton and Boswell substations, construct a new 115 kV breaker station at...

  12. Health-hazard evaluation report HETA 83-156-1622, Leon Plastics, Grand Rapids, Michigan

    Energy Technology Data Exchange (ETDEWEB)

    Ahrenholz, S.H.; Anderson, K.E.

    1985-09-01

    Environmental and breathing-zone samples were analyzed for azodicarbonamide, benzene, styrene, and toluene at Leon Plastics, Grand Rapid, Michigan in March and May 1983, and March 1984. The evaluation was requested to investigate occupational exposures to chemical agents, particularly in the injection molding department. Sixteen employees were interviewed. Azodicarbonamide concentrations ranged from undetectable to 280 micrograms per cubic meter (microg/m/sup 3/) in May 1983, and from undetectable to 752 microg/m/sup 3/ in March 1984. There is no federal standard for azodicarbonamide. The concentrations of the other substances were below their relevant standards. Ammonia, styrene, and triphenylphosphate were identified as pyrolysis products above the azodicarbonamide presses. Symptoms of eye, nose and throat irritation, coughing, and wheezing were reported. Pulmonary-function test results could not be linked to azodicarbonamide exposures. The authors conclude that exposure to azodicarbonamide is the probable cause of the reported symptoms. Recommendations include using engineering controls and appropriate work practices to minimize exposure to azodicarbonamide.

  13. Nutritional Quality of Lettuce

    Science.gov (United States)

    Lettuce is a popular leafy vegetable and plays an important role in American diet and nutrition. Crisphead lettuce has much lower nutrient content than leaf and romaine types. As the synthesis or absorption of many nutrients is light dependent, the lower nutritional value of crisphead lettuce is due...

  14. Importance of 'blue' photon levels for lettuce seedlings grown under red-light-emitting diodes

    Science.gov (United States)

    Hoenecke, M. E.; Bula, R. J.; Tibbitts, T. W.

    1992-01-01

    Light-emitting diodes (LEDs) with high-intensity output are being studied as a photosynthetic light source for plants. High-output LEDs have peak emission at approximately 660 nm concentrated in a waveband of +/- 30 nm. Lettuce (Lactuca sativa Grand Rapids') seedlings developed extended hypocotyls and elongated cotyledons when grown under these LEDs as a sole source of irradiance. This extension and elongation was prevented when the red LED radiation was supplemented with more than 15 micromoles m-2 s-1 of 400- to 500-nm photons from blue fluorescent lamps. Blue radiation effects were independent of the photon level of the red radiation.

  15. Distribution of Plasmodium species on the island of Grande Comore on the basis of DNA extracted from rapid diagnostic tests

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    Papa Mze Nasserdine

    2016-01-01

    Full Text Available In the Union of Comoros, interventions for combating malaria have contributed to a spectacular decrease in the prevalence of the disease. We studied the current distribution of Plasmodium species on the island of Grande Comore using nested PCR. The rapid diagnostic tests (RDTs currently used in the Comoros are able to identify Plasmodium falciparum but no other Plasmodium species. In this study, we tested 211 RDTs (158 positive and 53 negative. Among the 158 positive RDTs, 22 were positive for HRP2, 3 were positive only for pLDH, and 133 were positive for HRP2 and pLDH. DNA was extracted from a proximal part of the nitrocellulose membrane of RDTs. A total of 159 samples were positive by nested PCR. Of those, 156 (98.11% were positive for P. falciparum, 2 (1.25% were positive for P. vivaxI, and 1 (0.62% was positive for P. malariae. None of the samples were positive for P. ovale. Our results show that P. falciparum is still the most dominant species on the island of Grande Comore, but P. vivax and P. malariae are present at a low prevalence.

  16. Lettuce contact allergy

    DEFF Research Database (Denmark)

    Paulsen, Evy; Andersen, Klaus E

    2016-01-01

    degradability of lettuce allergens, it is recommended to patch test with freshly cut lettuce stem and supplement this with Compositae mix. As contact urticaria and protein contact dermatitis may present as dermatitis, it is important to perform prick-prick tests, and possibly scratch patch tests as well. Any...

  17. Molecular aspects of the antagonistic interaction of smoke-derived butenolides on the germination process of Grand Rapids lettuce (Lactuca sativa) achenes

    Czech Academy of Sciences Publication Activity Database

    Soós, V.; Sebestyén, E.; Pošta, Martin; Kohout, Ladislav; Light, M. E.; van Staden, J.; Balázs, E.

    2012-01-01

    Roč. 196, č. 4 (2012), s. 1060-1073 ISSN 0028-646X Institutional research plan: CEZ:AV0Z40550506 Keywords : abscisic acid * fire * germination * karrikinolide * Lactuca sativa * smoke Subject RIV: CE - Biochemistry Impact factor: 6.736, year: 2012

  18. Retrospectiva e tendência da alfacicultura brasileira Retrospective and trends of Brazilian lettuce crop

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    Fernando Cesar Sala

    2012-06-01

    Full Text Available A alface é considerada a principal hortaliça folhosa no Brasil. Nas ultimas décadas, houve muitas mudanças quanto aos tipos varietais predominantes no país bem como para a preferência do uso de semente peletizada. O domínio do cultivo da alface lisa foi até a década de 90 com as cultivares do tipo 'manteiga' e 'Regina'. Posteriormente, houve uma mudança para o tipo crespa e que, atualmente, corresponde ao principal segmento cultivado no Brasil. A ausência de formação de cabeça aliada à presença de folhas flabeladas conferiram a esse tipo de alface uma melhor adaptação no cultivo de verão com altas temperaturas e índices de pluviosidade. A preferência brasileira pela alface crespa é um fato único na alfacicultura mundial. A alface americana vem apresentando maiores índices de crescimento e aceitação pelo mercado consumidor. Apesar de apresentar formação de cabeça e que tem limitado seu cultivo no verão, na ausência de cultivo protegido, suas folhas mais espessas têm conferido melhor sabor, crocância e durabilidade pós-colheita na alface americana. Alface com folha espessa é mandatória para o mercado de processamento que apresenta alta tendência de crescimento. Considerações sobre o melhoramento genético para contribuir, pelo menos em parte, com essa situação são discutidas com o surgimento de novos tipos varietais tropicalizados, com a tendência de segmentação de mercado e da necessidade de uma cadeia pós-colheita mais eficiente.Lettuce is considered the main leafy vegetable crop in Brazil. In recent decades, many changes occurred towards the varietal types as well as in the preference for pelleted seeds. Until mid 90 decade, the dominant varieties of looseleaf lettuce were the type 'White Boston' and 'Regina'. Later, there was a change toward the Grand Rapids type which represents the main varietal segment grown in Brazil. The non-head Grand Rapids type with its earliness performed better adaptation

  19. Nondestructive phenotyping of lettuce plants in early stages of development with optical sensors

    Science.gov (United States)

    Rapid development of plants is important for the production of ‘baby-leaf’ lettuce that is harvested when plants reach the four- to eight-leaf stage of growth. However, environmental factors, such as high or low temperature, or elevated concentrations of salt, inhibit lettuce growth. Therefore, nond...

  20. Effector identification in the lettuce downy mildew Bremia lactucae by massively parallel transcriptome sequencing

    NARCIS (Netherlands)

    Stassen, J.H.; Seidl, M.F.; Vergeer, P.W.; Nijman, I.J.; Snel, B.; Cuppen, E.; van den Ackerveken, G.

    2012-01-01

    Lettuce downy mildew (Bremia lactucae) is a rapidly adapting oomycete pathogen affecting commercial lettuce cultivation. Oomycetes are known to use a diverse arsenal of secreted proteins (effectors) to manipulate their hosts. Two classes of effector are known to be translocated by the host: the

  1. The metabolism and distribution of 14C-8N6-benzyladenine in lettuce seeds and seedlings

    International Nuclear Information System (INIS)

    Seeber, R.G. Jr.

    1989-01-01

    This investigation sought to follow the uptake of the cytokinin, 14 C-8N 6 -benzyladenine (BAP), by lettuce seeds through time, trace the movement of the metabolites through several areas of the seedling, and identify the BAP metabolites. Lettuce seeds (Lactuca sativa L. cv. Grand Rapids) were exposed to a two hour pulse of the radioactive BAP. These seeds were harvested at 4 hour intervals from 2-48 hours. Seedlings incubated from 36-48 hours were cut in two; root, stem, shoot tip and seed coats. Each of these groups were extracted in 70% methanol and their radioactive isolated by high performance liquid chromatography. Radioactive fractions were pooled and reduced for further analysis by thin layer chromatography. The major compound identified throughout the time periods was BAP, exclusively found from 2-20 hours. BAP riboside was found in addition to BAP from 24-32 hours. The 40 and 44 hour extracts contained BAP and its riboside in the shoot and BAP in the seed coat. The 48 hours extract contained BAP and its riboside in both the shoot tip and the seed coat. This study produced information on the following points. A cytokinin exposure of 2 hours or less is needed to break dormancy in these seeds

  2. Factors important for the shelf-life of minimally processed lettuce

    DEFF Research Database (Denmark)

    Deza Durand, Karla Michelle

    The minimally processed vegetable industry has been increasing rapidly due to change in lifestyle. Both women and men work outside home and have less time to cook and need more convenience and time saving products, which also present fresh and healthy characteristics. Iceberg lettuce (Lactuca...... sativa L.) is one of the most popular fresh-cut vegetables. Although an increase in the number of mixed salads in retail food chains is evident, their short shelf-life due to rapid browning and off-odour is a problem that need research. Therefore, the aim of this PhD project was to investigate factors...... important for the shelf-life of minimally processed iceberg lettuce and to propose a new methodology to measure browning in cut lettuce. Browning has been pointed out as the main factor limitating shelf-life in cut lettuce. The problem becomes complex because browning of cut lettuce is difficult to measure...

  3. Bioassay standardization for the detection of allelopathic compounds and environmental toxicants using lettuce

    Directory of Open Access Journals (Sweden)

    Mateus Salomão Simões

    2013-09-01

    Full Text Available The purpose of this study was to assess different experimental conditions to determine a protocol for bioassays based on seed germination and early seedling growth using lettuce (Lactuca sativa L. cv. Grand Rapids as indicator species. This protocol aims to provide support for the standardization of assays of various chemicals such as allelochemicals and environmental toxicants. The following tests were performed: time of germination, temperature, light, solution volume and Petri dish size. For each test (except for time of germination, the influence of the conditions investigated was determined by the endpoints germination percentage, germination speed index, root length, seedling fresh weight and total dry weight. The results showed that variations in the methods altered the results. It is recommended that bioassays using L. sativa L. cv. Grand Rapids be carried out for a minimum period of four days for assessments of both germination and initial growth and that the experimental conditions include a temperature of 20°C, 90-mm Petri dishes or larger, 0.1 mL cypsela solution, and continuous light or 12-hour photoperiod.

  4. Identification of QTLs conferring resistance to downy mildew in legacy cultivars of lettuce

    Science.gov (United States)

    Simko, Ivan; Atallah, Amy J.; Ochoa, Oswaldo E.; Antonise, Rudie; Galeano, Carlos H.; Truco, Maria Jose; Michelmore, Richard W.

    2013-01-01

    Many cultivars of lettuce (Lactuca sativa L.), the most popular leafy vegetable, are susceptible to downy mildew disease caused by Bremia lactucae. Cultivars Iceberg and Grand Rapids that were released in the 18th and 19th centuries, respectively, have high levels of quantitative resistance to downy mildew. We developed a population of recombinant inbred lines (RILs) originating from a cross between these two legacy cultivars, constructed a linkage map, and identified two QTLs for resistance on linkage groups 2 (qDM2.1) and 5 (qDM5.1) that determined resistance under field conditions in California and the Netherlands. The same QTLs determined delayed sporulation at the seedling stage in laboratory experiments. Alleles conferring elevated resistance at both QTLs originate from cultivar Iceberg. An additional QTL on linkage group 9 (qDM9.1) was detected through simultaneous analysis of all experiments with mixed-model approach. Alleles for elevated resistance at this locus originate from cultivar Grand Rapids. PMID:24096732

  5. Response of lettuce to Cd-enriched water and irrigation frequencies

    African Journals Online (AJOL)

    hope&shola

    : Cadmium toxicity; chemical composition; irrigation frequency; lettuce. INTRODUCTION. With rapid population growth and consequently more food demand, water scarcity is becoming a prime issue for many countries. Among the users of ...

  6. Genetic transformation of lettuce (Lactuca sativa): A review

    African Journals Online (AJOL)

    SAM

    2014-04-16

    Apr 16, 2014 ... Lettuce (Lactuca sativa L.) is a globally important leafy vegetable that can be grown worldwide. Due to the rapid growth of population and the human desire to progress, there have been a lot of studies made by researchers, especially in genetic engineering. Improvements in regeneration system and.

  7. Genetic transformation of lettuce ( Lactuca sativa ): A review | Dan ...

    African Journals Online (AJOL)

    Lettuce (Lactuca sativa L.) is a globally important leafy vegetable that can be grown worldwide. Due to the rapid growth of population and the human desire to progress, there have been a lot of studies made by researchers, especially in genetic engineering. Improvements in regeneration system and transformation ...

  8. National Uranium Resource Evaluation. Aerial gamma ray and magnetic survey, Racine and Grand Rapids quadrangles, Michigan, Wisconsin and Illinois. Final report

    International Nuclear Information System (INIS)

    1981-07-01

    The Racine and Grand Rapids quadrangles of southeastern Wisconsin, northeastern Illinois, and Michigan cover a land area of 8785 square miles, and an additional water surface area of 5215 square miles. In the northeast, thick Paleozoic deposits overlie a regional downwarp of the Precambrian basement called the Michigan Basin. These Paleozoic deposits shoal to only 500 feet in the southwest corner of the survey area. The entire region is covered by a mantle of Quaternary glacial material. A search of available literature revealed no economically feasible uranium deposits. A total of 83 uranium anomalies were detected and are discussed briefly. All appear to have cultural, and/or locally unsaturated associations, and none appear to contain significant measured quantities of uranium. Magnetic data appear to be in general agreement with existing structural interpretations of the area. There are local exceptions which suggest some lithologic and/or structural complexities in the basement material

  9. An improved method for transformation of lettuce by Agrobacterium tumefaciens with a gene that confers freezing resistance

    Directory of Open Access Journals (Sweden)

    Pileggi Marcos

    2001-01-01

    Full Text Available An efficient method for constructing transgenic lettuce cultivars by Agrobacterium tumefaciens was described by Torres et al., 1993. In the present work, an improvement of the above procedure is described and applied to transform the cultivar Grand Rapids with a mutated P5CS gene. The major modifications were concerned with turning more practical the transformation and regeneration protocols. Also we tried to improve transformation steps by increasing injured area in explants and prolonging co-cultivation with Agrobacteria (in larger concentration. A more significant selective pressure was used against non-transformed plants and bacteria. In these work we were concerned to obtain T1 and T2 seeds. The P5CS gene codes for a delta¹-pyrroline-5-carboxylate synthetase, a bifunctional enzyme that catalyzes two steps of proline biosynthesis in plants (Zhang et al., 1995; Peng et al., 1996, while the mutated gene is insensitive to feedback inhibition by proline. The potential benefit of this gene is to confer water stress resistance (drought, salt, cold due to increased intracellular levels of proline that works like an osmoprotectant. In this work could obtain and characterize transgenic lettuce lineages which are resistant to freezing temperature.

  10. Growth and photosynthesis of lettuce

    OpenAIRE

    Holsteijn, van, H.M.C.

    1981-01-01

    Butterhead lettuce is an important glass-house crop in the poor light period in The Netherlands. Fundamental data about the influence of temperature, light and CO 2 on growth and photosynthesis are important e.g. to facilitate selection criteria for new cultivars. In this study on lettuce emphasis has been given to light interception in the poor light period, the relationship of growth rate and relative growth rate with time, dry weight and soil cover, and to ...

  11. Detailed characterization of Mirafiori lettuce virus-resistant transgenic lettuce.

    Science.gov (United States)

    Kawazu, Yoichi; Fujiyama, Ryoi; Noguchi, Yuji; Kubota, Masaharu; Ito, Hidekazu; Fukuoka, Hiroyuki

    2010-04-01

    Lettuce big-vein disease is caused by Mirafiori lettuce virus (MiLV), which is vectored by the soil-borne fungus Olpidium brassicae. A MiLV-resistant transgenic lettuce line was developed through introducing inverted repeats of the MiLV coat protein (CP) gene. Here, a detailed characterization study of this lettuce line was conducted by comparing it with the parental, non-transformed 'Kaiser' cultivar. There were no significant differences between transgenic and non-transgenic lettuce in terms of pollen fertility, pollen dispersal, seed production, seed dispersal, dormancy, germination, growth of seedlings under low or high temperature, chromatographic patterns of leaf extracts, or effects of lettuce on the growth of broccoli or soil microflora. A significant difference in pollen size was noted, but the difference was small. The length of the cotyledons of the transgenic lettuce was shorter than that of 'Kaiser,' but there were no differences in other morphological characteristics. Agrobacterium tumefaciens used for the production of transgenic lettuce was not detected in transgenic seeds. The transgenic T(3), T(4), and T(5) generations showed higher resistance to MiLV and big-vein symptoms expression than the resistant 'Pacific' cultivar, indicating that high resistance to lettuce big-vein disease is stably inherited. PCR analysis showed that segregation of the CP gene was nearly 3:1 in the T(1) and T(2) generations, and that the transgenic T(3) generation was homozygous for the CP gene. Segregation of the neomycin phosphotransferase II (npt II) gene was about 3:1 in the T(1) generation, but the full length npt II gene was not detected in the T(2) or T(3) generation. The segregation pattern of the CP and npt II genes in the T(1) generation showed the expected 9:3:3:1 ratio. These results suggest that the fragment including the CP gene and that including the npt II gene have been integrated into two unlinked loci, and that the T(1) plant selected in our study did

  12. Control of lettuce bottom rot by isolates of Trichoderma spp

    Directory of Open Access Journals (Sweden)

    Zayame Vegette Pinto

    2014-06-01

    Full Text Available Bottom rot, caused by Rhizoctonia solani AG 1-IB, is an important disease affecting lettuce in Brazil, where its biological control with Trichoderma was not developed yet. The present study was carried out with the aim of selecting Trichoderma isolates to be used in the control of lettuce bottom rot. Forty-six Trichoderma isolates, obtained with baits containing mycelia of the pathogen, were evaluated in experiments carried out in vitro and in vivo in a greenhouse in two steps. In the laboratory, the isolates were evaluated for their capabilities of parasitizing and producing toxic metabolic substances that could inhibit the pathogen mycelial growth. In the first step of the in vivo experiments, the number and the dry weight of lettuce seedlings of the cultivar White Boston were evaluated. In the second step, 12 isolates that were efficient in the first step and showed rapid growth and abundant sporulation in the laboratory were tested for their capability of controlling bottom rot in two repeated experiments, and had their species identified. The majority of the isolates of Trichoderma spp. (76% showed high capacity for parasitism and 50% of them produced toxic metabolites capable of inhibiting 60-100% of R. solani AG1-IB mycelial growth. Twenty-four isolates increased the number and 23 isolates increased the dry weight of lettuce seedlings inoculated with the pathogen in the first step of the in vivo experiments.In both experiments of the second step, two isolates of T. virens, IBLF 04 and IBLF 50, reduced the severity of bottom rot and increased the number and the dry weight of lettuce seedlings inoculated with R. solani AG1-IB. These isolates had shown a high capacity for parasitism and production of toxic metabolic substances, indicating that the in vitro and in vivo steps employed in the present study were efficient in selecting antagonists to be used for the control of lettuce bottom rot.

  13. Nutrient Content of Lettuce and its Improvement

    Science.gov (United States)

    Lettuce is a popular leafy vegetable and plays an important role in American diet and nutrition. Crisphead lettuce has much lower nutrient content than leaf and romaine types. As the synthesis or absorption of many nutrients is light dependent, the lower nutritional value of crisphead lettuce is due...

  14. Control Processes in the Induction and Relief of Thermoinhibition of Lettuce Seed Germination 1

    Science.gov (United States)

    Saini, Hargurdeep S.; Consolacion, Evangeline D.; Bassi, Pawan K.; Spencer, Mary S.

    1989-01-01

    Germination of lettuce seeds (Lactuca sativa L. cv Grand Rapids) in the dark was nearly 100% at 20°C but was inhibited at 27°C and higher temperatures (thermoinhibition). A single 5-minute exposure to red light completely overcame the inhibition at temperatures up to 28°C, above which the effectiveness of single light exposures gradually declined to reach a negligible level at 32°C. However, the promotive effect of light could be extended to 34°C by repeated irradiations. At any one temperature, increased frequency of irradiations increased germination percentage, and with each degree increase in temperature, increasingly frequent irradiations were necessary to elicit maximal germination. Loss of the effectiveness of single irradiations with increase in temperature may result either from acceleration of the thermal reversion of the far red-absorbing form of phytochrome or decrease in seed sensitivity toward a given percentage of the far red-absorbing form of phytochrome. Using continuous red light to induce germination, the role of endogenous C2H4 in germination at 32°C was studied. Ethylene evolution from irradiated seeds began to increase 2 hours prior to radicle protrusion, whereas the dark-incubated (nongerminating) seeds produced a low, constant amount of C2H4 throughout the 24 hour incubation period. Inhibition of C2H4 synthesis with 2-aminoethoxyvinyl glycine and/or inhibition of C2H4 action with 2,5-norbornadiene blocked the promotive effect of light. Exogenous C2H4 overcame these blockages. The results showed that participation by endogenous C2H4 was essential for the light-induced relief of thermoinhibition of lettuce seed germination. However, light did not act exclusively via C2H4 since exogenous C2H4 alone in darkness did not promote germination. Images Figure 4 Figure 5 PMID:16666755

  15. Potential uptake of Escherichia coli O157:H7 from organic manure into crisphead lettuce.

    Science.gov (United States)

    Johannessen, Gro S; Bengtsson, Gunnar B; Heier, Berit T; Bredholt, Sylvia; Wasteson, Yngvild; Rørvik, Liv Marit

    2005-05-01

    To investigate the potential transfer of Escherichia coli O157:H7 from contaminated manure to fresh produce, lettuce seedlings were transplanted into soil fertilized with bovine manure which had been inoculated with approximately 10(4) CFU g(-1) E. coli O157:H7. The lettuce was grown for approximately 50 days in beds in climate-controlled rooms in a greenhouse. As the bacterium was not detected in the edible parts of the lettuce, the outer leaves of the lettuce, or the lettuce roots at harvest it was concluded that transmission of E. coli O157:H7 from contaminated soil to lettuce did not occur. The pathogen persisted in the soil for at least 8 weeks after fertilizing but was not detected after 12 weeks. Indigenous E. coli was detected only sporadically on the lettuce at harvest, and enterococci were not detected at all. The numbers of enterococci declined more rapidly than those of E. coli in the soil. Pseudomonas fluorescens, which inhibited growth of E. coli O157:H7 in vitro, was isolated from the rhizosphere.

  16. Growth and photosynthesis of lettuce

    NARCIS (Netherlands)

    Holsteijn, van H.M.C.

    1981-01-01

    Butterhead lettuce is an important glass-house crop in the poor light period in The Netherlands. Fundamental data about the influence of temperature, light and CO 2 on growth and photosynthesis are important e.g. to facilitate selection criteria for new cultivars. In

  17. Potential internalisation of caliciviruses in lettuce.

    Science.gov (United States)

    Urbanucci, A; Myrmel, M; Berg, I; von Bonsdorff, C-H; Maunula, L

    2009-10-31

    Fresh produce such as lettuce (Lactuca sativa) has often been linked to epidemic viral gastroenteritis. In these cases, it is unknown whether the viral contamination has occurred during the growing or the processing of the implicated product. In this study lettuce was grown in the presence of enteric viruses, and the uptake of viruses via the roots into the edible parts (leaves and stem) of the lettuce plants was investigated, for plants with both intact and damaged roots. The roots of lettuce, growing either in hydroponic culture or in soil, were exposed to canine calicivirus (CaCV) and a human genogroup 2 norovirus (HuNoV) by these being added into the water or soil in which the lettuce was growing. Leaves from lettuce plants and seedlings were examined for viruses by real-time RT-PCR. When the lettuce plants were exposed to very high concentrations of CaCV, the virus was detected in lettuce leaves, indicating contamination via the roots, but the frequency of positive results was low. Internalisation occurred in both seedlings and grown plants, in both hydroponic and soil cultures, and occurred whether the roots were intact or damaged. However, internalisation of HuNoV was not detected in any of the experimental set ups, although the concentrations to which the plants were exposed were relatively high. Based on these results, viral contamination of lettuce plants via roots cannot be excluded, but is apparently not an important transmission route for viruses.

  18. Grandes remolques

    Directory of Open Access Journals (Sweden)

    Editorial, Equipo

    1961-07-01

    Full Text Available El empleo creciente del material pesado auxiliar en la construcción de obras de ingeniería civil ha motivado la fabricación de grandes plataformas, capaces de transportar toda clase de maquinaria auxiliar. En general, este tipo de maquinaria requiere medios de transporte, pues su circulación por carreteras es lenta, obstructiva y cara, siempre que se trate de grandes distancias, caso presente en la mayoría de ocasiones en que se exige un traslado de esta maquinaria de una a otra obra.

  19. Sustainable lettuce: Adaptability to uncertain production conditions

    Science.gov (United States)

    Lettuce is a popular and widely consumed leafy vegetable. California and Arizona annually produce more than 250,000 acres of iceberg, romaine, leaf, and specialty types of lettuce, supplying more than 95% of the U.S market as well as exports to Canada and other countries. These states have dominat...

  20. Temporal and positional relationships between Mn uptake and low-pH-induced root hair formation in Lactuca sativa cv. Grand Rapids seedlings.

    Science.gov (United States)

    Konno, Masae; Ooishi, Machiko; Inoue, Yasunori

    2006-09-01

    We investigated whether low-pH-induced manganese (Mn) deficiency causes low-pH-induced root hair formation in lettuce seedlings. Both the number and length of root hairs increased in 0 microM Mn (Mn-free) at pH 6 and decreased in 3 mM Mn (excess Mn) at pH 4 compared with the values in 10 microM Mn (normal Mn). These results indicate an inhibitory effect of Mn on both root hair initiation and elongation. The time dependency of root hair induction caused by Mn deficiency corresponded to that caused by low pH. Within 1 h after the pH of the culture medium was reduced from pH 6 to pH 4, the Mn uptake by roots decreased to 43% of that at pH 6. These results suggest that low-pH-induced Mn deficiency promotes root hair formation. At low pH, the rate of Mn uptake was reduced in areas >2 mm from the root tip. Roots with low-pH-induced root hairs still showed low Mn uptake during 3 h of incubation at pH 6. Therefore, the additional root hairs induced by low pH did not compensate for the low-pH-induced decrease in Mn uptake.

  1. Physiological and health quality of commercial lettuce and cabbage seed

    Directory of Open Access Journals (Sweden)

    Cleyton Teles Contreiras Paiva

    2016-08-01

    Full Text Available Physiological and sanitary seed quality is essential for rapid and uniform crop establishment at field, a factor which contributes to vegetable crop production success. The aim was to evaluate physiological and sanitary quality of lettuce and cabbage seeds coming three lots acquired in trade. Physiological quality was determined by means of germination test and index of speed germination. Health status was assessed through sanity test in Petri dishes containing BDA medium. The experimental design was completely randomized with four replications and the averages of each lot compared among themselves by Tukey test (5%. No statistical analyzes were performed to health test and samples were evaluated for presence of microorganisms on the plates. Aspergillus spp., Rhizopus spp., cocci and bacillus are associated with lettuce seeds, and Aspergillus spp., cocci and bacillus are associated with cabbage seeds, but this association can not interfere with germination performance at laboratory. Information about germination contained in the package do not always coincide with those examined in situ. Lettuce and cabbage seeds are being marketed carrying pathogens.

  2. Resistance to lettuce aphid (Nasonovia ribisnigri) biotype 0 in wild lettuce accessions PI 491093 and PI 274378

    Science.gov (United States)

    Lettuce aphid, Nasonovia ribisnigri Mosley (Homoptera : Aphididae), is a major insect pest of lettuce, Lactuca sativa L, in many commercial lettuce productions areas around the world. Resistance to lettuce aphid was first reported in Lactuca virosa L. accession IVT 280 and characterized as complete,...

  3. Occurrence and Partial Characterization of Lettuce big vein associated virus and Mirafiori lettuce big vein virus in Lettuce in Iran.

    Science.gov (United States)

    Alemzadeh, E; Izadpanah, K

    2012-12-01

    Mirafiori lettuce big vein virus (MiLBVV) and lettuce big vein associated virus (LBVaV) were found in association with big vein disease of lettuce in Iran. Analysis of part of the coat protein (CP) gene of Iranian isolates of LBVaV showed 97.1-100 % nucleotide sequence identity with other LBVaV isolates. Iranian isolates of MiLBVV belonged to subgroup A and showed 88.6-98.8 % nucleotide sequence identity with other isolates of this virus when amplified by PCR primer pair MiLV VP. The occurrence of both viruses in lettuce crop was associated with the presence of resting spores and zoosporangia of the fungus Olpidium brassicae in lettuce roots under field and greenhouse conditions. Two months after sowing lettuce seed in soil collected from a lettuce field with big vein affected plants, all seedlings were positive for LBVaV and MiLBVV, indicating soil transmission of both viruses.

  4. Evaluation of analgesic, anti-inflammatory, anti-depressant and anti-coagulant properties of Lactuca sativa (CV. Grand Rapids) plant tissues and cell suspension in rats.

    Science.gov (United States)

    Ismail, Hammad; Mirza, Bushra

    2015-06-27

    Lactuca sativa (lettuce) has been traditionally used for relieving pain, inflammation, stomach problems including indigestion and lack of appetite. Moreover, the therapeutic significance of L. sativa includes its anticonvulsant, sedative-hypnotic and antioxidant properties. In the present study, the MC (methanol and chloroform; 1:1) and aqueous extracts of seed and leaf along with cell suspension exudate were prepared. These extracts were explored for their analgesic, anti-inflammatory, antidepressant and anticoagulant effects by hot plate analgesic assay; carrageenan induced hind paw edema test, forced swimming test and capillary method for blood clotting respectively in a rat model. The results were analyzed using one-way Analysis of Variance (ANOVA) followed by Turkey multiple comparison test. Interestingly, the extracts and the cell suspension exudate showed dual inhibition by reducing pain and inflammation. The results indicated that the aqueous extracts of leaf exhibited highest analgesic and anti-inflammatory activities followed by leaf MC, cell suspension exudate, seed aqueous and seed MC extracts. The current findings show that aqueous and MC extracts of seed have the least immobility time in the forced swimming test, which could act as an anti-depressant on the central nervous system. The leaf extracts and cell suspension exudate also expressed moderate anti-depressant activities. In anticoagulant assay, the coagulation time of aspirin (positive control) and MC extract of leaf was comparable, suggesting strong anti-coagulant effect. Additionally, no abnormal behavior or lethality was observed in any animal tested. Taken together, L. sativa can potentially act as a strong herbal drug due to its multiple pharmaceutical effects and is therefore of interest in drug discovery and development of formulations.

  5. Occurrence and Partial Characterization of Lettuce big vein associated virus and Mirafiori lettuce big vein virus in Lettuce in Iran

    OpenAIRE

    Alemzadeh, E.; Izadpanah, K.

    2012-01-01

    Mirafiori lettuce big vein virus (MiLBVV) and lettuce big vein associated virus (LBVaV) were found in association with big vein disease of lettuce in Iran. Analysis of part of the coat protein (CP) gene of Iranian isolates of LBVaV showed 97.1–100 % nucleotide sequence identity with other LBVaV isolates. Iranian isolates of MiLBVV belonged to subgroup A and showed 88.6–98.8 % nucleotide sequence identity with other isolates of this virus when amplified by PCR primer pair MiLV VP. The occurren...

  6. On morphogenesis of lettuce leaves in relation to light and temperature

    NARCIS (Netherlands)

    Bensink, J.

    1971-01-01

    The growth of leaves of some butterhead type varieties of lettuce has been investigated under different light intensities and temperatures, with special reference to the process of head formation. Most experiments were carried out with the varieties 'Meikoningin' and 'Rapide' in climatized

  7. Genetics of nitrate accumulation in lettuce

    OpenAIRE

    Reinink, K.

    1993-01-01

    This study evaluated the prospects of breeding for low nitrate content in lettuce ( Lactuca sativa L.). A lettuce collection was screened and accessions with low nitrate content were identified. These were used to study the genetics of nitrate accumulation. Nitrate accumulation inherited quantitatively, in a mainly additive fashion with only minor effects of dominance. No important maternal effects were detected. Estimates of the additive genotypic variance and t...

  8. Metabolism of fluoroacetate by lettuce

    Energy Technology Data Exchange (ETDEWEB)

    Ward, P.F.V.

    1973-10-01

    The metabolism of fluoroacetate was studied at sub-toxic levels. In order to isolate sufficient metabolites for structural studies, a plant system was chosen, since plants are able to withstand much higher levels of fluoroacetate than most animals. Lettuce was used because of its convenient size and ready availability throughout the year. The reaction between fluroacetate and glutathione is discussed; it strongly resembles the metabolism of many aliphatic and aromatic halogen compounds by mammalian liver. It is possible that this detoxifying reaction occurs in the liver of fluoroacetate-poisoned animals since the level of citrate found in this organ is always less than in the other organs tested. 20 references, 9 figures, 2 tables.

  9. Metabolism of fluoroacetate in lettuce

    Energy Technology Data Exchange (ETDEWEB)

    Ward, P.F.V.; Huskisson, N.S.

    1972-01-01

    Whole lettuce plants were incubated with (1) (l-/sup 14/C)acetate, (2) fluoroacetate followed by (l-/sup 14/C)acetate, (3) fluoro(l-/sup 14/C)acetate, (4) fluoro(2-/sup 14/C)acetate or (5) S-carboxy-(/sup 14/C)methylglutathione. 2. Fluoroacetate did not affect the expiration of /sup 14/CO/sub 2/ from (l-/sup 14/C)acetate and only a small amount of /sup 14/CO/sub 2/ was produced from either fluoro(l-/sup 14/C)-acetate or fluoro(2-/sup 14/C)acetate in 43 h. 3. Fluoroacetate at 50 mg/kg wet wt. doubled the plant citrate concentration after 43 h incubation, and depending on the age and size of the plant 50-100% of the compound was metabolized. 4. With both fluoro(l-/sup 14/C)acetate and fluoro(2-/sup 14/C)acetate all the radioactivity except that in the CO/sub 2/ was found in the water-soluble fraction. About 2% was in fluorocitrate and the remainder, apart from unchanged fluoroacetate, was in a number of compounds devoid of fluorine but containing nitrogen and sulphur. These were peptide-like and could be separated by chromatography on an amino acid analyser. 5. Identical compounds were obtained from the spontaneous reaction between iodo(2-/sup 14/C)acetate and glutathione, the major product being S-carboxy-methylglutathione. 6. S-Carboxymethylcysteine was also isolated and its mass spectrum compared with a commercial sample. 7. Reaction rates of all the monohaloacetates with glutathione were studied at pH 7 at 25/sup 0/C. No reaction was observed with fluoroacetate. 8. The metabolism of fluoroacetate by lettuce is discussed in relation to that of aliphatic and aromatic halogen compounds, including fluoroacetate, by mammalian liver and to the metabolism of fluoroacetate by different plants reported by other workers.

  10. Influence of nitrogen and phosphorus sources on mycorrhizal lettuces under organic farming

    Science.gov (United States)

    Scotti, Riccardo; Seguel, Alex; Cornejo, Pablo; Rao, Maria A.; Borie, Fernando

    2010-05-01

    Arbuscular mycorrhizal fungi (AMF) develop symbiotic associations with plants roots. These associations are very common in the natural environment and can provide a range of benefits to the host plant. AMF improve nutrition, enhance resistance to soil-borne pests and disease, increase resistance to drought and tolerance to heavy metals, and contribute to a better soil structure. However, agricultural intensive managements, such as the use of mineral fertilizes, pesticides, mouldboard tillage, monocultures and use of non-mycorrhizal crops, are detrimental to AMF. As a consequence, agroecosystems are impoverished in AMF and may not provide the full range of benefits to the crop. Organic farming systems may be less unfavourable to AMF because they exclude the use of water-soluble fertilisers and most pesticides, and generally they plan diverse crop rotations. The AMF develop the most common type of symbiosis in nature: about 90% of the plants are mycorrhizal and many agricultural crops are mycorrhizal. One of more mycorrhizal crops is lettuce, that is very widespread in intensive agricultural under greenhouse. Therefore, cultivated lettuce is know to be responsive to mycorrhizal colonization which can reach 80% of root length and contribute to phosphorus and nitrogen absorption by this plant specie. For this work four different lettuce cultivars (Romana, Milanesa, Grande Lagos and Escarola) were used to study mycorrhization under organic agricultural system, supplying compost from agricultural waste (1 kg m-2) as background fertilization for all plots, red guano as phosphorus source (75 U ha-1 and 150 U ha-1 of P2O5), lupine flour as nitrogen source (75 and 150 U/ha of N) and a combination of both. Lettuce plants were cultivated under greenhouse and after two months of growing, plants were harvested and dried and fresh weight of lettuce roots and shoots were evaluated. The number of spores, percentage of colonization, total mycelium and glomalin content were also

  11. Activity of enzymes that hydrolyze sucrose and raffinose in the first stages of germination of Lactuca sativa cv. Grand rapids. [Invertase, alpha-galactosidose, and sucrose synthetase were observed

    Energy Technology Data Exchange (ETDEWEB)

    Slabnik, E.; Calderon, P.; Diaz, H.

    1981-01-01

    The activities of enzymes capable of metabolizing raffinose and sucrose on achenes of lettuce were studied. During the first stages of germination, evidence was obtained for the occurrence of invertase in the endosperm and embryonic axis. Alpha-galactosidase was localized in the endosperm and cotyledons. Sucrose synthetase was present in the dry seed.

  12. Fumigant Development for Killing Insects on Lettuce and Other Produce

    Science.gov (United States)

    1984-04-01

    lettuce aphids vacuum fumigation packaging ASISTACT11000 M WW 861 0 89 m 14010111 IW block ON&@* hen US lettuce shipped to Japan is...34 . , . ’ ’ ". . . .", ~1 MATERIALS AND METHODS Because the most prevalent insect infesting lettuce in the western United States is the green peach aphid , much of this...the film-wrap to kill the aphids at normal atmospheric pressure, but that they do penetrate into the lettuce under vacuum fumigation. 1 .4’. For

  13. Possible Internalization of an Enterovirus in Hydroponically Grown Lettuce

    Directory of Open Access Journals (Sweden)

    Annalaura Carducci

    2015-07-01

    Full Text Available Several studies have shown that enteric viruses can be transferred onto the surface of vegetables and fruits through spray irrigation, but, recently, reports have suggested viral contamination of vegetables sub-irrigated with reused wastewater. Hydroponic cultures, used to grow ready to eat fresh lettuce, have also been used to study the possibility of viral absorption through roots. This study was conducted to assess a possible risk of viral contamination in lettuce from contaminated water. The leaves of lettuce plants grown in hydroponic cultures where the roots were exposed to water containing Coxsakievirus B2, were analysed for evidence of the virus. The plants and water were sampled at different times and virus was measured using quantitative RT-PCR and infectivity assay. In leaf samples, the lowest observed infective data were lower than the qRT-PCR detection limits, suggesting that free viral RNA or damaged viruses are eliminated rapidly while infectious particles remain stable for a longer time. The obtained data revealed that the leaves were contaminated at a water concentration of 4.11 ± 1 Log Most Probable Number/L (8.03 ± 1 Log GC/L a concentration observed in contaminated untreated water of wastewater treatment plants. However, the absorption dynamics and whether the virus is inactive in the leaves still remains to be clarified. Nevertheless, this work has practical implications for risk management in using reclaimed water for agricultural use; when irrigated vegetables are destined for raw consumption, virological contamination in water sources should be evaluated.

  14. Advancements in utilizing molecular markers in lettuce breeding

    Science.gov (United States)

    Lettuce (Lactuca sativa L.) is globally the most popular commercially produced, leafy vegetable, farmed in moderate climates. Cultivated lettuce is a self-fertilizing, diploid (2n = 2x = 18) species from the family Compositae (Asteraceae). New cultivars of lettuce are developed by combining desirabl...

  15. N transfer from green manures to lettuce in an intercropping cultivation system

    OpenAIRE

    Sakai,Rogério Haruo; Ambrosano,Edmilson José; Negrini,Ana Clarissa Alves; Trivelin,Paulo Cesar Ocheuze; Schammass,Eliana Aparecida; Melo,Paulo César Tavares de

    2011-01-01

    The aim of this work was to evaluate the transfer of N via biological nitrogen fixation from green manures to intercropped lettuce using the 15N abundance method. The treatments consisted of lettuce with black oats, lettuce with cowpea, lettuce with white lupin and monocropped lettuce (control). Green manures were sown at two different times including the following: 60 days before transplanting of lettuce seedlings and simultaneous to transplanting of lettuce seedlings. N transfer was estimat...

  16. Further evidence of Mirafiori lettuce big-vein virus but not of Lettuce big-vein associated virus with big-vein disease in lettuce.

    Science.gov (United States)

    Sasaya, Takahide; Fujii, Hiroya; Ishikawa, Koichi; Koganezawa, Hiroki

    2008-04-01

    Mirafiori lettuce big-vein virus (MLBVV) and Lettuce big-vein associated virus (LBVaV) are found in association with big-vein disease of lettuce. Discrimination between the two viruses is critical for elucidating the etiology of big-vein disease. Using specific antibodies to MLBVV and LBVaV for western blotting and exploiting differences between MLBVV and LBVaV in host reaction of cucumber and temperature dependence in lettuce, we separated the two viruses by transfering each virus from doubly infected lettuce plants to cucumber or lettuce plants. A virus-free fungal isolate was allowed to acquire the two viruses individually or together. To confirm the separation, zoospores from MLBVV-, LBVaV-, and dually infected lettuce plants were used for serial inoculations of lettuce seedlings 12 successive times. Lettuce seedlings were infected at each transfer either with MLBVV alone, LBVaV alone, or both viruses together, depending on the virus carried by the vector. Lettuce seedlings infected with MLBVV alone developed the big-vein symptoms, while those infected with LBVaV alone developed no symptoms. In field surveys, MLBVV was consistently detected in lettuce plants from big-vein-affected fields, whereas LBVaV was detected in lettuce plants not only from big-vein-affected fields but also from big-vein-free fields. LBVaV occurred widely at high rates in winter-spring lettuce-growing regions irrespective of the presence of MLBVV and, hence, of the presence of the big-vein disease.

  17. Requirement for ethylene synthesis and action during relief of thermoinhibition of lettuce seed germination by combinations of gibberellic acid, kinetin, and carbon dioxide

    International Nuclear Information System (INIS)

    Saini, H.S.; Consolacion, E.D.; Bassi, P.K.; Spencer, M.S.

    1986-01-01

    Application of exogenous ethylene in combination with gibberellic acid (GA 3 ), kinetin (KIN), and/or CO 2 has been reported to induce germination of lettuce seeds at supraoptimal temperatures. However, it is not clear whether endogenous ethylene also plays a mediatory role when germination under these conditions is induced by treatment regimes that do not include ethylene. Therefore, possible involvement of endogenous ethylene during the relief of thermoinhibition of lettuce (Lactuca sativa L. cv Grand Rapids) seed germination at 32°C was investigated. Combinations of GA 3 (0.5 millimolar), KIN (0.05 millimolar), and CO 2 (10%) were used to induce germination. Little germination occurred in controls or upon treatment with ethylene, KIN, or CO 2 . Neither KIN nor CO 2 affected the rate of ethylene production by seeds. Both germination and ethylene production were slightly promoted by GA 3 . Treatments with GA 3 + CO 2 , GA 3 + KIN, or GA 3 + CO 2 + KIN resulted in approximately 10- to 40-fold increases in ethylene production and 50 to 100% promotion of germination as compared to controls. Initial ethylene evolution from the treated seeds was greater than from the controls and a major surge in ethylene evolution occurred at the time of visible germination. Application of 1 millimolar 2-aminoethoxyvinyl glycine (AVG), an inhibitor of ethylene synthesis, in combination with any of above three treatments inhibited the ethylene production to below control levels. This was accompanied by a marked decline in germination percentage. Germination was also inhibited by 2,5-norbornadiene (0.25-2 milliliters per liter), a competitive inhibitor of ethylene action. Application of exogenous ethylene (1-100 microliters per liter) overcame the inhibitory effects of AVG and 2,5-norbornadiene on germination. The results demonstrate that endogenous ethylene synthesis and action are essential for the alleviation of thermoinhibition of lettuce seeds by combinations of GA 3 , KIN, and CO

  18. Preliminary handling studies in large size fast piles; Etudes preliminaires de manutention dans les reacteurs a neutrons rapides de grande taille

    Energy Technology Data Exchange (ETDEWEB)

    Leduc, J.; Marmonier, P. [Association Euratom-CEA Cadarache (France). Centre d' Etudes Nucleaires

    1964-07-01

    This report examines the various fuel handling systems which presently seem feasible for a fast power reactor. It tries to point out the advantages and / or the the disadvantages and the fabrication problems for each solution involved and makes, a tentative to evaluate the time required for a fuel loading and / or unloading operation. One has investigated the influence of the maximum allowable irradiation, the number of of shut-downs, the power distribution shape within the core on the storage capacity needed, the load factor expected and the average irradiation obtained. (authors) [French] On a examine dans ce rapport les differents systemes de manutention, qui semblent actuellement realisables pour un reacteur a neutrons rapides de puissance, en essayant de faire ressortir les avantages, les inconvenients et les difficultes de realisation de chaque systeme, et de chiffer les temps de manutention auxquels ils conduisent. On a aussi regarde l'influence des variations du taux d'irradiation maximal,de la cadence des arrets ou de la forme du flux dans le coeur du reacteur, sur la capacite du stockage, le taux de disponibilite et le taux d'irradiation moyen. (auteurs)

  19. Qualidade de mudas de alface em função de substratos com e sem biofertilizante Quality of lettuce seedlings depending on substrates with and without biofertilizer addition

    Directory of Open Access Journals (Sweden)

    Damiana Cleuma de Medeiros

    2008-06-01

    Full Text Available Avaliou-se a qualidade de mudas de alface em função de substratos com e sem biofertilizante (aplicado aos 6; 12 e 18 dias após germinação em condições de casa-de-vegetação. O experimento foi conduzido em esquema fatorial inteiramente casualizado: 3 cultivares (Babá-de-Verão, Grand Rapids e Grandes Lagos x 3 tipos de substratos (areia lavada, composto orgânico e substrato comercial Plantmax® x 2 (com e sem biofertilizante, com quatro repetições. A avaliação foi feita aos 24 dias da germinação através de número de folhas, altura da parte aérea, comprimento da raiz, massa seca da parte aérea e massa seca da raiz. Houve efeito isolado dos fatores cultivares e substratos para número de folhas e comprimento da raiz. Houve efeito de interação cultivares x substratos para altura da parte aérea, massa seca da parte aérea e massa seca da raiz. Dentre as variáveis analisadas a cultivar Grand Rapids e o substrato composto orgânico foi a que obteve melhor resultado. Não houve influência significativa da aplicação de biofertilizante.The quality of lettuce seedlings depending on substrates and biofertilizer addition (at 6; 12 and 18 days after germination, under greenhouse conditions was evaluated. The experiment was carried out in a completely randomized factorial scheme: 3 cultivars (Babá-de-Verão, Grand Rapids and Great Lakes x 3 substrates (washed sand, organic compost and commercial substrate Plantmax® x 2 (with and without biofertilizer addition, with four replications. The evaluation was done on 24-day old seedlings through number of leaves, shoot height, root length, shoot dry mass and root dry mass. There was an isolated effect for cultivars and substrates with regard to the number of leaves and root length. There was cultivars x substrates interaction effect for shoot height, shoot dry mass and root dry mass. The best result was obtained with cultivar Grands Rapids grown in organic compost. There were no

  20. Overexpression of homogentisate phytyltransferase in lettuce results ...

    African Journals Online (AJOL)

    Administrator

    2011-10-19

    Oct 19, 2011 ... gene and the total content of α and γ-tocopherol in transgenic plants were increased up to 4 and 2.61 folds, respectively, demonstrating that overexpression of HPT gene is an effective way to improve vitamin E content in lettuce. Key words: Lactuca sativa, tocopherol, homogentisate phytyltransferase (HPT), ...

  1. Are Radishes Really Allelopathic to Lettuce?

    Science.gov (United States)

    Santaniello, Catherine M.; Koning, Ross E.

    1996-01-01

    Presents an experiment that challenges the claim that sprouting radish seedlings release chemicals into the environment that inhibit germination of lettuce seeds. Reports that although no simple allelopathic demonstration was observed, the experiment provides fertile ground for further experimentation in inquiry-based laboratory experiences. (JRH)

  2. Overexpression of homogentisate phytyltransferase in lettuce results ...

    African Journals Online (AJOL)

    In this study, HPT gene isolated from Lactuca sativa L. (LsHPT) was transferred into L. sativa (lettuce) via Agrobacterium-mediated method and 15 transgenic plants were obtained. The expression of LsHPT gene and the total content of and -tocopherol in transgenic plants were increased up to 4 and 2.61 folds, respectively, ...

  3. Impact of mulches and growing season on indicator bacteria survival during lettuce cultivation.

    Science.gov (United States)

    Xu, Aixia; Buchanan, Robert L; Micallef, Shirley A

    2016-05-02

    In fresh produce production, the use of mulches as ground cover to retain moisture and control weeds is a common agricultural practice, but the influence that various mulches have on enteric pathogen survival and dispersal is unknown. The goal of this study was to assess the impact of different mulching methods on the survival of soil and epiphytic fecal indicator bacteria on organically grown lettuce during different growing seasons. Organically managed lettuce, cultivated with various ground covers--polyethylene plastic, corn-based biodegradable plastic, paper and straw mulch--and bare ground as a no-mulch control, was overhead inoculated with manure-contaminated water containing known levels of generic Escherichia coli and Enterococcus spp. Leaves and soil samples were collected at intervals over a two week period on days 0, 1, 3, 5, 7, 10 and 14, and quantitatively assessed for E. coli, fecal coliforms and Enterococcus spp. Data were analyzed using mixed models with repeated measures and an exponential decline with asymptote survival model. Indicator bacterial concentrations in the lettuce phyllosphere decreased over time under all treatments, with more rapid E. coli declines in the fall than in the spring (pplastic mulches in all trials, and higher enterococci levels under straw in fall 2014 (p<0.05). This study demonstrates that mulches used in lettuce production may impact the fate of enteric bacteria in soil or on lettuce, most likely in relation to soil moisture retention, and other weather-related factors, such as temperature and rainfall. The data suggest that the time between exposure to a source of enteric bacteria and harvesting of the crop is season dependent, which has implications for determining best harvest times. Copyright © 2016 Elsevier B.V. All rights reserved.

  4. Partial aphid resistance in lettuce negatively affects parasitoids.

    Science.gov (United States)

    Lanteigne, Marie-Eve; Brodeur, Jacques; Jenni, Sylvie; Boivin, Guy

    2014-10-01

    This study investigated the effects of partial plant resistance on the lettuce aphid Nasonovia ribisnigri (Mosley) (Hemiptera: Aphididae), a major pest of cultivated lettuce (Lactuca sativa L.), and one of its parasitoids, Aphidius ervi Haliday (Hymenoptera: Braconidae). Aphids were reared on susceptible (L. sativa variety Estival; S) or partially resistant (Lactuca serriola L. PI 491093; PR) lettuce, and next parasitized by A. ervi females. Fitness proxies were measured for both aphids and parasitoids. Developmental time to adult stage took longer for alate and apterous aphids (an average of 3.5 and 1.5 additional days, respectively) on PR than on S lettuce, and fecundity of alate aphids reared on PR lettuce was reduced by 37.8% relative to those reared on S lettuce. Size (tibia length) and weight of aphids reared on PR lettuce were lower than for aphids reared on S lettuce from the third and second instar onward, respectively. Parasitism of aphids reared on PR plants resulted in lower parasitoid offspring emergence (-49.9%), lower adult female (-30.3%) and male (-27.5%) weight, smaller adult female (-17.5%) and male (-11.9%) size, and lower female fecundity (37.8% fewer eggs) than when parasitoids developed from aphids reared on S plants. Our results demonstrate that partial aphid resistance in lettuce negatively affects both the second and third trophic levels. Host plant resistance in cultivated lettuce may therefore create an ecological sink for aphid parasitoids.

  5. Produção comercial de cultivares de alface em Bananeiras Marketable production of lettuce cultivars in Bananeiras, Brazil

    Directory of Open Access Journals (Sweden)

    Djail Santos

    2011-12-01

    Full Text Available Um aspecto importante na escolha de cultivares para uma determinada condição ambiental é a determinação da produção comercial, que indica o potencial de produção por área. O objetivo do trabalho foi avaliar a produção comercial de cultivares de alface nas condições de solo e clima de Bananeiras, Paraíba, durante a estação chuvosa. Foram avaliadas oito cultivares (Cindy, Elba, Grand Rapids, Kaesar, Mimosa, Sabrina, Summer Green e Verônica, no delineamento experimental de blocos casualizados, com quatro repetições. As parcelas tinham 27 plantas, espaçadas de 30 cm entre fileiras e entre linhas. Aos 51 dias após o transplante, as plantas foram colhidas e avaliadas quanto à massa fresca total e comercial, massa seca de folhas, número de folhas, diâmetro da planta, índice comercial e produção comercial. Os maiores valores de massa fresca total e comercial, de diâmetro da planta e produção comercial foram verificados para a cultivar Kaesar. Quanto à massa seca, 'Kaesar' e 'Elba' apresentaram os valores mais elevados. Os maiores números de folha foram obtidos com 'Mimosa', 'Elba', 'Sabrina' e 'Summer Green'. As cultivares Grand Rapids, Verônica e Kaesar mostraram-se mais suscetíveis à septoriose, principalmente nas folhas mais velhas. Considerando-se os resultados e a preferência dos consumidores, 'Kaesar' e 'Summer Green' foram as mais promissoras para introdução e testes em áreas de produção comercial de alface.An important issue when choosing cultivars for specific environmental conditions is to estimate the marketable production, which indicates the potential production per area. The objective of this study was to evaluate the marketable production of lettuce cultivars under the soil and climatic conditions of Bananeiras, Paraíba, Brazil, during the rainy season. The experiment was carried out as a complete randomized blocks design with eight cultivars (Cindy, Elba, Grand Rapids, Kaesar, Mimosa, Sabrina

  6. Agronomic efficiency of intercropping tomato and lettuce

    Directory of Open Access Journals (Sweden)

    Arthur B. Cecílio Filho

    2011-09-01

    Full Text Available Four experiments were carried out at the São Paulo State University, Brazil, with the aim of determining the agronomic viability of intercropping tomato and lettuce, under greenhouse conditions. The studied intercropping systems were established by transplanting lettuce at 0, 10, 20 and 30 days after transplanting (DAT tomato and by transplanting tomato at 0, 10, 20 and 30 DAT lettuce. Intercropped tomato and lettuce were evaluated during two seasons and compared to their sole cropping. The experimental design was a randomized complete block with nine treatments. The productivity and the classification of the tomato fruits were not influenced by having lettuce intercropped with it, but lettuce production was lowered when tomato was intercropped with it. The longer the delay in lettuce transplanting, the greater the reduction in its productivity. There was an effect of cropping season on the extent of the agronomic advantage of intercropping over sole cropping. In the first cropping season, intercropping established by transplanting lettuce during the interval between 30 days before up to 20 DAT tomato yielded land use efficiency (LUE indices of 1.63 to 2.22. In the second period, intercropping established with the transplanting of lettuce up to 30 days before tomato yielded LUE indices of 1.57 to 2.05.Quatro experimentos foram conduzidos na Unesp, Brasil, com o objetivo de determinar a viabilidade agronômica de cultivos consorciados de alface e tomate em ambiente protegido. Consórcios estabelecidos por transplantes da alface aos 0, 10, 20 e 30 dias após o transplante (DAT do tomate e de tomate aos 0, 10, 20 e 30 DAT da alface, foram avaliados em duas épocas e comparados às suas monoculturas. Cada experimento foi conduzido em delineamento de blocos ao acaso, com nove tratamentos. Verificou-se que a produtividade do tomate e a classificação dos frutos não foram influenciadas pela alface, mas a produção da alface foi menor em cons

  7. Unravelling the resistance mechanism of lettuce against Nasonovia ribisnigri

    OpenAIRE

    Broeke, ten, C.J.M.

    2013-01-01

    Aphids are serious pests of crop plant species, and host plant resistance is often the most effective and environmentally friendly control strategy to control these pests. One of these aphid pests is the black currant - lettuce aphid, Nasonovia ribisnigri (Mosely), an economically important pest of cultivated lettuce, Lactuca sativa L. Host plant resistance has been used since 1982 to control this aphid species and is mediated by the Nr-gene, originating from wild lettuce Lactuca virosa L. H...

  8. Virus diseases in lettuce in the Mediterranean basin.

    Science.gov (United States)

    Moreno, Aranzazu; Fereres, Alberto

    2012-01-01

    Lettuce is frequently attacked by several viruses causing disease epidemics and considerable yield losses along the Mediterranean basin. Aphids are key pests and the major vectors of plant viruses in lettuce fields. Lettuce mosaic virus (LMV) is probably the most important because it is seed-transmitted in addition to be transmissible by many aphid species that alight on the crop. Tomato spotted wilt virus (TSWV) is another virus that causes severe damage since the introduction of its major vector, the thrips Frankliniella occidentalis. In regions with heavy and humid soils, Lettuce Mirafiori big-vein virus (LMBVV) can also produce major yield losses. Copyright © 2012 Elsevier Inc. All rights reserved.

  9. Statistics analysis regarding nitrate and nitrite content in lettuce from the west side of Romania

    Directory of Open Access Journals (Sweden)

    Ersilia ALEXA

    2009-05-01

    Full Text Available In this paper we studied the statistics interpretation of nitrate and nitrite content in lettuce.During three years, between 2005 - 2007 have been made determinations regarding nitrate and nitrite content in garden lettuce. Samples have been taken from agro-food markets in Timisoara, proceed from a few places in Timis County, in the west part of Romania.Nitrate and nitrite content determination have been realized colorimetrically in the Laboratory for the Measurement of Residues of the Department of Agro-techniques of the U.S.A-V.M.B in Timisoara. The analysis were done with the help of rapid tests AQUA MERCK, with the Spectrophotometer SQ 118 at a wavelength of 515 and 525 nm for nitrate, nitrites.The statistics interpretation of the results was done by using the analysis of some statistics parameters like: mean, range, kurtosis, skewness.

  10. Fate of Salmonella enterica in a mixed ingredient salad containing lettuce, cheddar cheese, and cooked chicken meat.

    Science.gov (United States)

    Bovo, Federica; De Cesare, Alessandra; Manfreda, Gerardo; Bach, Susan; Delaquis, Pascal

    2015-03-01

    Food service and retail sectors offer consumers a variety of mixed ingredient salads that contain fresh-cut vegetables and other ingredients such as fruits, nuts, cereals, dairy products, cooked seafood, cooked meat, cured meats, or dairy products obtained from external suppliers. Little is known about the behavior of enteric bacterial pathogens in mixed ingredient salads. A model system was developed to examine the fate of Salmonella enterica (inoculum consisting of S. enterica serovars Agona, Typhimurium, Enteritidis, Brandenberg, and Kentucky) on the surface of romaine lettuce tissues incubated alone and in direct contact with Cheddar cheese or cooked chicken. S. enterica survived but did not grow on lettuce tissues incubated alone or in contact with Cheddar cheese for 6 days at either 6 or 14°C. In contrast, populations increased from 2.01 ± 0.22 to 9.26 ± 0.22 CFU/cm(2) when lettuce washed in water was incubated in contact with cooked chicken at 14°C. Populations on lettuce leaves were reduced to 1.28 ± 0.14 CFU/cm(2) by washing with a chlorine solution (70 ppm of free chlorine) but increased to 8.45 ± 0.22 CFU/cm(2) after 6 days at 14°C. Experimentation with a commercial product in which one third of the fresh-cut romaine lettuce was replaced with inoculated lettuce revealed that S. enterica populations increased by 4 log CFU/g during storage for 3 days at 14°C. These findings indicate that rapid growth of bacterial enteric pathogens may occur in mixed ingredient salads; therefore, strict temperature control during the manufacture, distribution, handling, and storage of these products is critical.

  11. Factors important for the shelf-life of minimally processed lettuce

    OpenAIRE

    Deza Durand, Karla Michelle

    2013-01-01

    The minimally processed vegetable industry has been increasing rapidly due to change in lifestyle. Both women and men work outside home and have less time to cook and need more convenience and time saving products, which also present fresh and healthy characteristics. Iceberg lettuce (Lactuca sativa L.) is one of the most popular fresh-cut vegetables. Although an increase in the number of mixed salads in retail food chains is evident, their short shelf-life due to rapid browning and off-odour...

  12. Real-time PCR detection of Listeria monocytogenes in infant formula and lettuce following macrophage-based isolation and enrichment.

    Science.gov (United States)

    Day, J B; Basavanna, U

    2015-01-01

    To develop a rapid detection procedure for Listeria monocytogenes in infant formula and lettuce using a macrophage-based enrichment protocol and real-time PCR. A macrophage cell culture system was employed for the isolation and enrichment of L. monocytogenes from infant formula and lettuce for subsequent identification using real-time PCR. Macrophage monolayers were exposed to infant formula and lettuce contaminated with a serial dilution series of L. monocytogenes. As few as approx. 10 CFU ml(-1) or g(-1) of L. monocytogenes were detected in infant formula and lettuce after 16 h postinfection by real-time PCR. Internal positive PCR controls were utilized to eliminate the possibility of false-negative results. Co-inoculation with Listeria innocua did not reduce the L. monocytogenes detection sensitivity. Intracellular L. monocytogenes could also be isolated on Listeria selective media from infected macrophage lysates for subsequent confirmation. The detection method is highly sensitive and specific for L. monocytogenes in infant formula and lettuce and establishes a rapid identification time of 20 and 48 h for presumptive and confirmatory identification, respectively. The method is a promising alternative to many currently used q-PCR detection methods which employ traditional selective media for enrichment of contaminated food samples. Macrophage enrichment of L. monocytogenes eliminates PCR inhibitory food elements and contaminating food microflora which produce cleaner samples that increase the rapidity and sensitivity of detection. Published 2014. This article is a U.S. Government work and is in the public domain in the USA.

  13. Determination of some heavy metals in spinach and lettuce from ...

    African Journals Online (AJOL)

    Determination of some heavy metals in spinach and lettuce from selected markets in Kaduna metropolis. ... Nigerian Journal of Chemical Research ... Heavy metals such as copper, zinc, cadmium and lead were analyzed in vegetable samples (lettuce and spinach) obtained from ten major markets within Kaduna metropolis.

  14. Irrigation and nitrogen level affect lettuce yield in greenhouse ...

    African Journals Online (AJOL)

    STORAGESEVER

    2008-12-17

    Dec 17, 2008 ... subsurface trickle-irrigated leaf lettuce. II: Agronomic, economic, and environmental outcomes. Soil Sci. Soc. Am. J. 60(1): 168-173. Türkmen Ö, Bozkurt MA, Yıldız M, Çimrin KM (2004). Effect of nitrogen and humic acid applications on the head weight, nutrient and nitrate contents in lettuce. Adv. Food Sci.

  15. Nutritional value and cholesterol-lowering effect of wild lettuce ...

    African Journals Online (AJOL)

    The nutritive value and cholesterol-lowering effect of wild lettuce (Launaea taxaracifolia) leaf when fed as a source of protein was assessed by using male albino rats (Rattus norvegicus) as an index of evaluation. The rats were fed on both methionine supplemented and unsupplemented wild lettuce leaf diets and elicited ...

  16. Marker-assisted selection for disease resistance in lettuce

    Science.gov (United States)

    Lettuce (Lactuca sativa L.) is the most popular leafy vegetable that is cultivated mainly in moderate climate. Consumers demand lettuce with good visual appearance and free of disease. Improved disease resistance of new cultivars is achieved by combining desirable genes (or alleles) from existing cu...

  17. Nutritional value, bioactive compounds, and health benefits of lettuce (Lactuca sativa L.)

    Science.gov (United States)

    Lettuce is one of the most popularly consumed vegetables worldwide but its nutritional value has been underestimated. Lettuce is low in calories and fat but high in fiber. Moreover, lettuce is high in potassium but low in sodium. Lettuce is also a good source of health-beneficial bioactive compounds...

  18. Allelopathic activity of medicinal plant essential oils on seed germination and vigor of lettuce achenes

    Directory of Open Access Journals (Sweden)

    Cíntia Alvarenga Santos Fraga de Miranda

    2015-07-01

    Full Text Available In recent years, essential oils have gained commercial interest in the agricultural area, mainly for their allelopathic, insecticidal, antifungal, antimicrobial and antioxidant properties, and, also for their natural compounds, which have generally displayed low toxicity, relatively low cost and rapid degradation in the environment. Medicinal plants have emerged as potential suppliers of essential oils because of their ethnopharmacological utility. The aim of this study was to evaluate the allelopathic potential of essential oils extracted from fresh leaves of lemon grass (Cymbopogon citratus, wild basil (Ocimum gratissimum L. and sweet basil (Ocimum basilicum L. with regard to their major constituents (citral, eugenol and cineol, respectively in different application forms (direct contact and the effect of volatile constituents on the germination and vigor of lettuce seeds (cultivar Regina SF 3500. The effects of the oils and their major components were evaluated with regard to the variables: first germination count, total germination, GVI (germination velocity index, seedling dry weight and average lengths of shoots and lettuce roots. The essential oils from lemon grass and basil displayed allelopathic potentials on seed germination and vigor of lettuce achenes that can be assigned to their respective major constituents citral and eugenol. On the other hand, the allelopathic effect of the essential oil from basil was a consequence of the combined effect of all the components, regardless the application method.

  19. Semi-High Throughput Screening for Potential Drought-tolerance in Lettuce (Lactuca sativa) Germplasm Collections.

    Science.gov (United States)

    Knepper, Caleb; Mou, Beiquan

    2015-04-17

    This protocol describes a method by which a large collection of the leafy green vegetable lettuce (Lactuca sativa L.) germplasm was screened for likely drought-tolerance traits. Fresh water availability for agricultural use is a growing concern across the United States as well as many regions of the world. Short-term drought events along with regulatory intervention in the regulation of water availability coupled with the looming threat of long-term climate shifts that may lead to reduced precipitation in many important agricultural regions has increased the need to hasten the development of crops adapted for improved water use efficiency in order to maintain or expand production in the coming years. This protocol is not meant as a step-by-step guide to identifying at either the physiological or molecular level drought-tolerance traits in lettuce, but rather is a method developed and refined through the screening of thousands of different lettuce varieties. The nature of this screen is based in part on the streamlined measurements focusing on only three water-stress indicators: leaf relative water content, wilt, and differential plant growth following drought-stress. The purpose of rapidly screening a large germplasm collection is to narrow the candidate pool to a point in which more intensive physiological, molecular, and genetic methods can be applied to identify specific drought-tolerant traits in either the lab or field. Candidates can also be directly incorporated into breeding programs as a source of drought-tolerance traits.

  20. Discrimination methods for biological contaminants in fresh-cut lettuce based on VNIR and NIR hyperspectral imaging

    Science.gov (United States)

    Mo, Changyeun; Kim, Giyoung; Kim, Moon S.; Lim, Jongguk; Lee, Seung Hyun; Lee, Hong-Seok; Cho, Byoung-Kwan

    2017-09-01

    The rapid detection of biological contaminants such as worms in fresh-cut vegetables is necessary to improve the efficiency of visual inspections carried out by workers. Multispectral imaging algorithms were developed using visible-near-infrared (VNIR) and near-infrared (NIR) hyperspectral imaging (HSI) techniques to detect worms in fresh-cut lettuce. The optimal wavebands that can detect worms in fresh-cut lettuce were investigated for each type of HSI using one-way ANOVA. Worm-detection imaging algorithms for VNIR and NIR imaging exhibited prediction accuracies of 97.00% (RI547/945) and 100.0% (RI1064/1176, SI1064-1176, RSI-I(1064-1173)/1064, and RSI-II(1064-1176)/(1064+1176)), respectively. The two HSI techniques revealed that spectral images with a pixel size of 1 × 1 mm or 2 × 2 mm had the best classification accuracy for worms. The results demonstrate that hyperspectral reflectance imaging techniques have the potential to detect worms in fresh-cut lettuce. Future research relating to this work will focus on a real-time sorting system for lettuce that can simultaneously detect various defects such as browning, worms, and slugs.

  1. Classification of different kinds of pesticide residues on lettuce based on fluorescence spectra and WT-BCC-SVM algorithm

    Science.gov (United States)

    Zhou, Xin; Jun, Sun; Zhang, Bing; Jun, Wu

    2017-07-01

    In order to improve the reliability of the spectrum feature extracted by wavelet transform, a method combining wavelet transform (WT) with bacterial colony chemotaxis algorithm and support vector machine (BCC-SVM) algorithm (WT-BCC-SVM) was proposed in this paper. Besides, we aimed to identify different kinds of pesticide residues on lettuce leaves in a novel and rapid non-destructive way by using fluorescence spectra technology. The fluorescence spectral data of 150 lettuce leaf samples of five different kinds of pesticide residues on the surface of lettuce were obtained using Cary Eclipse fluorescence spectrometer. Standard normalized variable detrending (SNV detrending), Savitzky-Golay coupled with Standard normalized variable detrending (SG-SNV detrending) were used to preprocess the raw spectra, respectively. Bacterial colony chemotaxis combined with support vector machine (BCC-SVM) and support vector machine (SVM) classification models were established based on full spectra (FS) and wavelet transform characteristics (WTC), respectively. Moreover, WTC were selected by WT. The results showed that the accuracy of training set, calibration set and the prediction set of the best optimal classification model (SG-SNV detrending-WT-BCC-SVM) were 100%, 98% and 93.33%, respectively. In addition, the results indicated that it was feasible to use WT-BCC-SVM to establish diagnostic model of different kinds of pesticide residues on lettuce leaves.

  2. The Grand Challenges of Nanotechnology

    International Nuclear Information System (INIS)

    Lane, Neal

    2001-01-01

    Amazing breakthroughs and advances continue to be made in nanoscale science and engineering and the rapidly emerging field of nanotechnology, including near-commercial applications in biomedicine, computing and environmental protection. The National Nanotechnology Initiative, begun by the Clinton Administration has placed nanoscale research on a new funding trajectory. But, many 'grand challenges' must be overcome, technical ones as well as those related to funding, science and technology workforce, and the need for stronger collaboration across discipline, organizations, government agencies and with other countries

  3. Agronomic aspects of strip intercropping lettuce with alyssum for biological control of aphids

    OpenAIRE

    Brennan, Eric B.

    2013-01-01

    Organic lettuce growers in California typically use insectary strips of alyssum (Lobularia maritima (L.) Desv.) to attract hoverflies (Syrphidae) that provide biological control of aphids. A two year study with transplanted organic romaine lettuce in Salinas, California investigated agronomic aspects of lettuce monoculture and lettuce-alyssum strip intercropping on beds in replacement intercropping treatments where alyssum transplants replaced 2 to 8% of the lettuce transplants, and in additi...

  4. Evidence for Lettuce big-vein associated virus as the causal agent of a syndrome of necrotic rings and spots in lettuce

    NARCIS (Netherlands)

    Verbeek, M.; Dullemans, A.M.; Bekkum, van P.J.; Vlugt, van der R.A.A.

    2013-01-01

    Lettuce big-vein associated virus (LBVaV, genus Varicosavirus) was shown to be responsible for characteristic necrotic symptoms observed in combination with big-vein symptoms in lettuce breeding lines when tested for their susceptibility to lettuce big-vein disease (BVD) using viruliferous Olpidium

  5. Genetic resources collections of leafy vegetables (lettuce, spinach, chicory, artichoke, asparagus, lamb’s lettuce, rhubarb and rocket salad): composition and gaps

    NARCIS (Netherlands)

    Treuren, van R.; Coquin, P.; Lohwasser, U.

    2012-01-01

    Lettuce, spinach and chicory are generally considered the main leafy vegetables, while a fourth group denoted by ‘minor leafy vegetables’ includes, amongst others, rocket salad, lamb’s lettuce, asparagus, artichoke and rhubarb. Except in the case of lettuce, central crop databases of leafy

  6. Series of Norovirus Outbreaks Caused by Consumption of Green Coral Lettuce, Denmark, April 2016

    DEFF Research Database (Denmark)

    Müller, Luise; Rasmussen, Lasse Dam; Jensen, Tenna

    2016-01-01

    over the polymerase and/or capsid gene areas. Implicated lettuce heads were collected and analysed for the presence of norovirus. Foods were traced-back and traced-forward and international alert systems applied. A total of 23 linked point-source outbreaks occurred over the course of one week. Fresh...... green coral lettuce (Lollo Bionda lettuce) had been consumed in all settings. In a cohort study including 234 participants a dish containing green lettuce was associated with illness. Norovirus of Genogroup I (GI) was detected in samples from 28 patients comprising eight of the outbreaks. Sequencing...... showed GI.P2-GI.2. GI norovirus was detected in one of 20 examined lettuce heads. All lettuce consumed was supplied by the same packer who in turn had bought the lettuce from a wholesaler in France. The two lots of lettuce came from two different growers in different parts of France. Green coral lettuce...

  7. Grand Hotel prijutil hudozhnikov

    Index Scriptorium Estoniae

    2004-01-01

    Raadioajakirjanik Lea Veelmaa lindistas "Kunstikanali" 2004. a. esimese saate Grand Hotel Viljandis. Saatekülaliseks oli maalikunstnik Andres Tolts. Toltsi kaheksa akrüülmaali on eksponeeritud hotelli fuajees ja restoranis

  8. 78 FR 11678 - Notice of Inventory Completion: Grand Rapids Public Museum, Grand Rapids, MI

    Science.gov (United States)

    2013-02-19

    ... control of the Native American human remains and associated funerary objects. The National Park Service is... sandstone artifact, 1 stone with red ocher adhering, 1 musket fragment, 1 lot of gun flints, 1 lot of musket...

  9. Growth of lettuce seedlings in different substrates

    Directory of Open Access Journals (Sweden)

    Milene Rodrigues Peres

    2007-12-01

    Full Text Available This research studied the growth of lettuce seedlings (Lactuca sativa L. cv. Veronica cultivated under greenhouse conditions, using polystyrene trays with 128 cells and three different commercial substrates: Golden Mix, Plantmax and Plugmix. The statistical design was in the form of randomized blocks, with eight (8 replications. Fifteen days after sowing the seeds, samples (five in total of plants were taken to evaluate the height, number of leaves, leaf area, leaf specific area, leaf specific weight, absolute and relative growth rates and net assimilation rates. The evaluated growth indexes showed that seedlings produced with the Plantmax and Plugmix substrates could be planted 25 days after sowing, since they have at least four definitive leaves. The Plantmax substrate showed, at the end of the evaluation, the best results in height, dry weight, leaf specific area, absolute growth rates and net assimilation rates.

  10. Silencing the lettuce homologs of small rubber particle protein does not influence natural rubber biosynthesis in lettuce (Lactuca sativa).

    Science.gov (United States)

    Chakrabarty, Romit; Qu, Yang; Ro, Dae-Kyun

    2015-05-01

    Natural rubber, cis-1,4-polyisoprene, is an important raw material in chemical industries, but its biosynthetic mechanism remains elusive. Natural rubber is known to be synthesized in rubber particles suspended in laticifer cells in the Brazilian rubber tree (Hevea brasiliensis). In the rubber tree, rubber elongation factor (REF) and its homolog, small rubber particle protein (SRPP), were found to be the most abundant proteins in rubber particles, and they have been implicated in natural rubber biosynthesis. As lettuce (Lactuca sativa) can synthesize natural rubber, we utilized this annual, transformable plant to examine in planta roles of the lettuce REF/SRPP homologs by RNA interference. Among eight lettuce REF/SRPP homologs identified, transcripts of two genes (LsSRPP4 and LsSRPP8) accounted for more than 90% of total transcripts of REF/SRPP homologs in lettuce latex. LsSRPP4 displays a typical primary protein sequence as other REF/SRPP, while LsSRPP8 is twice as long as LsSRPP4. These two major LsSRPP transcripts were individually and simultaneously silenced by RNA interference, and relative abundance, polymer molecular weight, and polydispersity of natural rubber were analyzed from the LsSRPP4- and LsSRPP8-silenced transgenic lettuce. Despite previous data suggesting the implications of REF/SRPP in natural rubber biosynthesis, qualitative and quantitative alterations of natural rubber could not be observed in transgenic lettuce lines. It is concluded that lettuce REF/SRPP homologs are not critically important proteins in natural rubber biosynthesis in lettuce. Copyright © 2014 Elsevier Ltd. All rights reserved.

  11. Grand antiprism and quaternions

    Energy Technology Data Exchange (ETDEWEB)

    Koca, Mehmet; Al Ajmi, Mudhahir; Koca, Nazife Ozdes [Department of Physics, College of Science, Sultan Qaboos University, PO Box 36, Al Khoud, 123 Muscat, Sultanate of Oman (Oman)], E-mail: kocam@squ.edu.om, E-mail: mudhahir@squ.edu.om, E-mail: nazife@squ.edu.om

    2009-12-11

    Vertices of the four-dimensional (4D) semi-regular polytope, the grand antiprism and its symmetry group of order 400 are represented in terms of quaternions with unit norm. It follows from the icosian representation of the E{sub 8} root system which decomposes into two copies of the root system of H{sub 4}. The symmetry of the grand antiprism is a maximal subgroup of the Coxeter group W(H{sub 4}). It is the group Aut(H{sub 2} + H'{sub 2}) which is constructed in terms of 20 quaternionic roots of the Coxeter diagram H{sub 2} + H'{sub 2}. The root system of H{sub 4} represented by the binary icosahedral group I of order 120, constitutes the regular 4D polytope 600-cell. When its 20 quaternionic vertices corresponding to the roots of the diagram H{sub 2} + H'{sub 2} are removed from the vertices of the 600-cell the remaining 100 quaternions constitute the vertices of the grand antiprism. We give a detailed analysis of the construction of the cells of the grand antiprism in terms of quaternions. The dual polytope of the grand antiprism has also been constructed.

  12. Análise genética em um dialelo de alface Genetic analysis in a lettuce diallel

    Directory of Open Access Journals (Sweden)

    Francisco José da Silva Lédo

    2001-03-01

    Full Text Available Este trabalho teve por objetivo estimar parâmetros genéticos em um dialelo de alface, segundo o método de Jinks & Hayman. O experimento foi conduzido em casa de vegetação, na Universidade Federal de Viçosa, no período de 20/10 a 12/12/96. O delineamento experimental adotado foi o de blocos casualizados, com três repetições. Utilizaram-se vasos com 4,5 dm3 de substrato e uma planta por vaso (parcela. Foram avaliadas seis cultivares de alface (Vitória de Verão, Nativa, Regina de Verão, Maravilha de Verão, Grand Rapids e Mimosa e seus respectivos híbridos F1. Avaliaram-se os seguintes caracteres: matéria fresca da parte aérea (MFPA; matéria seca da parte aérea (MSPA, folhas (MSF e raiz (MSR; número de folhas/planta (NUF; e comprimento do caule (CC. Foram detectadas evidências de epistasia nos caracteres MSPA, NUF e CC. Na MFPA a variação de natureza aditiva contribuiu predominantemente para a variabilidade genética observada entre pais e seus híbridos F1. Evidenciou-se a predominância de efeitos gênicos de dominância no controle gênico dos caracteres MSF e MSR. As estimativas do coeficiente de determinação genotípico no sentido amplo ( sobre MFPA, MSF e MSR foram de 0,84, 0,85 e 0,90, respectivamente, e restrito ( 0,66, 0,45 e 0,49.This work aimed to estimate genetic parameters in a lettuce diallel, according to the Jinks & Hayman's method. The experiment was carried out in a greenhouse, at the Universidade Federal de Viçosa, from October 20 to December 12, 1996. The experimental design used was a randomized complete blocks, with three replications. Pots with 4,5 dm³ of substrate and one plant/pot (plot were used. Six lettuce cultivars and their respective F1 hybrids were evaluated. The following characters were evaluated: fresh matter of aerial part (FMAP; dry matter of aerial part (DMAP, leaves (DML and roots (DMR; number of leaves/plant (NUL; and stem height (SH. Some evidences of epistasis were detected for

  13. Irradiation of lettuce (Lactuca sativa. L.): microbiological and sensory aspects

    International Nuclear Information System (INIS)

    Tsuhako, Vanessa Provenzano

    2005-01-01

    The increasing demand for fresh foods have stimulated the marketing of minimally processed vegetables. However, these products maintain most of their natural microbiota even after being sanitized, including pathogenic microorganisms. Refrigerated storage allows the growth of psychotropic microorganisms and among them the pathogen Listeria monocytogenes. The ingestion of food contaminated with L. monocytogenes may represent a risk to pregnant women and their fetuses and to immunocompromised people. Non-thermal alternative processes for food preservation, such as irradiation, can reduce pathogenic and spoilage microorganism populations without impairing substantial changes in sensory, physical or chemical attributes. The aims of this research were to evaluate the effect of gamma radiation on L. monocytogenes artificially inoculated on minimally processed lettuce, to evaluate its effect on lettuce leaves through acceptance sensory test and to determine the irradiated vegetable shelf life through sensory and microbiological tests. A mixture of 4 types of lettuce (Iceberg, Boston, Loose-leaf and Red loose-leaf) were artificially inoculated with L. monocytogenes (7 log UFC/g lettuce) and then exposed to 0.3; 0.6; 0.9 and 1.2 kGy, under refrigeration. The DlO values for L. monocytogenes varied fram 0.18 to 0.21 kGy. Sensory and microbiological tests indicated that the shelf life of Iceberg lettuce stored at 7 deg C was 5 and 7 days for the irradiated and non-irradiated samples, respectively, and for the irradiated and non-irradiated Loose-leaf lettuce samples were 10 days. For the non-irradiated Boston sample, the shelf life was 3 days and for the Irradiated 7 days. Red loose-leaf showed 5 and 4 days of shelf lives for the irradiated and non-irradiated, respectively. Irradiated samples presented better microbiological quality than non-irradiated ones. The irradiation is feasible process to improve quality and safety of lettuce leaves. (author)

  14. Effector identification in the lettuce downy mildew Bremia lactucae by massively parallel transcriptome sequencing.

    Science.gov (United States)

    Stassen, Joost H M; Seidl, Michael F; Vergeer, Pim W J; Nijman, Isaäc J; Snel, Berend; Cuppen, Edwin; Van den Ackerveken, Guido

    2012-09-01

    Lettuce downy mildew (Bremia lactucae) is a rapidly adapting oomycete pathogen affecting commercial lettuce cultivation. Oomycetes are known to use a diverse arsenal of secreted proteins (effectors) to manipulate their hosts. Two classes of effector are known to be translocated by the host: the RXLRs and Crinklers. To gain insight into the repertoire of effectors used by B. lactucae to manipulate its host, we performed massively parallel sequencing of cDNA derived from B. lactucae spores and infected lettuce (Lactuca sativa) seedlings. From over 2.3 million 454 GS FLX reads, 59 618 contigs were assembled representing both plant and pathogen transcripts. Of these, 19 663 contigs were determined to be of B. lactucae origin as they matched pathogen genome sequences (SOLiD) that were obtained from >270 million reads of spore-derived genomic DNA. After correction of cDNA sequencing errors with SOLiD data, translation into protein models and filtering, 16 372 protein models remained, 1023 of which were predicted to be secreted. This secretome included elicitins, necrosis and ethylene-inducing peptide 1-like proteins, glucanase inhibitors and lectins, and was enriched in cysteine-rich proteins. Candidate host-translocated effectors included 78 protein models with RXLR effector features. In addition, we found indications for an unknown number of Crinkler-like sequences. Similarity clustering of secreted proteins revealed additional effector candidates. We provide a first look at the transcriptome of B. lactucae and its encoded effector arsenal. © 2012 THE AUTHORS. MOLECULAR PLANT PATHOLOGY © 2012 BSPP AND BLACKWELL PUBLISHING LTD.

  15. Democracy and "Grand" Corruption.

    Science.gov (United States)

    Rose-Ackerman, Susan

    1996-01-01

    Defines "grand" corruption as that occurring at the higher levels of a political system and involving large sums of money. Discusses the impact and incentives for this level of corruption as well as various government responses. Identifies multinational corporations as the major malefactors. (MJP)

  16. Grand-Bassam

    African Journals Online (AJOL)

    Geo

    l'estuaire du fleuve Comoé (Grand-Bassam, Côte d'Ivoire). Kouassi Laurent ADOPO1*, Apie Colette AKOBE1, Etche Mireille AMANI2,. Sylvain MONDE3 et Kouamé AKA3. (1)Laboratoire de Géologie Marine, Sédimentologie et Environnement, Centre de Recherche en Ecologie,. Université Felix Houphouet Boigny Abidjan, ...

  17. The GRANDE detector

    International Nuclear Information System (INIS)

    Adams, A.; Bond, R.; Coleman, L.; Rollefson, A.; Wold, D.; Bratton, C.B.; Gurr, H.; Kropp, W.; Nelson, M.; Price, L.R.; Reines, F.; Schultz, J.; Sobel, H.; Svoboda, R.; Yodh, G.; Burnett, T.; Chaloupka, V.; Wilkes, R.J.; Cherry, M.; Ellison, S.B.; Guzik, T.G.; Wefel, J.; Gaidos, J.; Loeffler, F.; Sembroski, G.; Wilson, C.; Goodman, J.; Haines, T.J.; Kielczewska, D.; Lane, C.; Steinberg, R.; Lieber, M.; Nagle, D.; Potter, M.; Tripp, R.

    1990-01-01

    In this paper we present a detector facility which meets the requirements outlined above for a next-generation instrument. GRANDE (Gamma Ray and Neutrino DEtector) is an imaging, water Cerenkov detector, which combines in one facility an extensive air shower array and a high-energy neutrino detector. (orig.)

  18. Triggering the GRANDE array

    International Nuclear Information System (INIS)

    Wilson, C.L.; Bratton, C.B.; Gurr, J.; Kropp, W.; Nelson, M.; Sobel, H.; Svoboda, R.; Yodh, G.; Burnett, T.; Chaloupka, V.; Wilkes, R.J.; Cherry, M.; Ellison, S.B.; Guzik, T.G.; Wefel, J.; Gaidos, J.; Loeffler, F.; Sembroski, G.; Goodman, J.; Haines, T.J.; Kielczewska, D.; Lane, C.; Steinberg, R.; Lieber, M.; Nagle, D.; Potter, M.; Tripp, R.

    1990-01-01

    A brief description of the Gamma Ray And Neutrino Detector Experiment (GRANDE) is presented. The detector elements and electronics are described. The trigger logic for the array is then examined. The triggers for the Gamma Ray and the Neutrino portions of the array are treated separately. (orig.)

  19. Influence of production time on quality and height of yield of crisp lettuce

    International Nuclear Information System (INIS)

    Odziemkowski, S.; Gajc-Wolska, J.; Skapski, H.

    1998-01-01

    The cultivar of crisp lettuce Saladin, was grown in the field in 10 production terms starting from spring to autumn in 1993-95. The highest average weight of head of crisp lettuce was obtained in earlier terms of production. The head weight at the time of harvest depended on the amount of solar radiation during the time of lettuce head formation

  20. INFLUENCE OF A PERIOD OF ARTIFICIAL LIGHTING ON FORMATION OF LETTUCE SEEDLINGS

    OpenAIRE

    Abyan M. V.; Gish R. A.; Podushin Y. V.

    2014-01-01

    The article presents a research of reaction of seedlings of lettuce on light duration with sodium lamps when grown in a greenhouse. It was shown that in winter conditions of the Krasnodar Region the intensity of natural light to produce quality seedlings of lettuce is insufficient and additional lighting has a significant influence on the morphology of lettuce seedlings

  1. Genome-wide association study for lettuce cultivars with improved salad processing efficiency

    Science.gov (United States)

    Lettuce (Lactuca sativa L.) is widely used as the main ingredient of packaged leafy vegetable salads. Salad lettuce can have short shelf life, decaying as early as eight days after harvest and reducing the nutritional quality. Decayed lettuce is not marketable, produces extra waste, and results in t...

  2. Effect of mancozeb-treated lettuce ( Lactuca sativa ) on wistar rat liver

    African Journals Online (AJOL)

    Because mancozeb, ethylene bis-dithiocarbamate, is mainly used, more than five times, during the growth of lettuce (Lactuca sativa), the aim of the present investigation is to evaluate the potential effect of mancozeb-treated lettuce on the rat liver physiology. Mancozeb-treated lettuce and two doses of mancozeb were ...

  3. Chlorogenic acid facilitates root hair formation in lettuce seedlings.

    Science.gov (United States)

    Narukawa, Megumi; Kanbara, Kaori; Tominaga, Yuji; Aitani, Yurika; Fukuda, Kazumasa; Kodama, Takaaki; Murayama, Noriko; Nara, Yoshiki; Arai, Takashi; Konno, Masae; Kamisuki, Shinji; Sugawara, Fumio; Iwai, Masako; Inoue, Yasunori

    2009-03-01

    Root hairs, which arise from root epidermal cells, are tubular structures that increase the efficiency of water absorption and nutrient uptake. A low pH (pH 4) medium induced root hair formation in lettuce (Lactuca sativa L.) seedlings, and the decapitation of shoots inhibited root hair formation. The addition of shoot extract to the medium restored root hair formation in the decapitated lettuce seedlings. These results suggest that factors essential to the formation of root hairs may be present in the shoot. We purified one factor from the shoot that facilitates root hair formation. This factor was identified as chlorogenic acid (CGA), a common polyphenol in higher plants. The presence of exogenous CGA in the medium induced root hair formation in decapitated lettuce seedlings at pH 4.0 and in intact lettuce seedlings at pH 6.0. The optimum concentration of CGA for root hair formation was identified as 10(-5) M. Decapitation of the shoots reduced the CGA content in the roots to approximately one-third that in intact plants. Application of the CGA biosynthesis inhibitor L-alpha-aminooxy-beta-phenylpropionic acid (AOPP, 10(-6) M) to intact seedlings grown at pH 4.0 reduced both the CGA content of the roots and the total amount of root hairs. The addition of exogenous CGA restored root hair formation in intact seedlings treated with AOPP. These results suggest that CGA is essential for root hair formation in lettuce seedlings.

  4. Phytotoxic action mechanism of hapalocyclamide in lettuce seedlings.

    Science.gov (United States)

    Koodkaew, Intira; Sunohara, Yukari; Matsuyama, Shigeru; Matsumoto, Hiroshi

    2012-09-01

    Hapalocyclamide (cyclo-thiazole-L-alanine-oxazole-D-alanine-D-thiazoline-d-phenylalanine), a hexapeptide phytotoxic compound, was isolated from the terrestrial cyanobacterium Hapalosiphon sp. The phytotoxic action of the compound was investigated in lettuce (Lactuca sativa L. cv. Great Lakes no. 366) by determining its effects on several physiological processes. Hapalocyclamide effectively inhibited mitosis process in root tips, which resulted in the suppression of primary root growth of lettuce. The compound also induced overproduction of reactive oxygen species (ROS) and loss of cell viability in root cells. Moreover, hapalocyclamide-induced lipid peroxidation in both roots and shoots. Therefore, the primary action of hapalocyclamide to suppress lettuce growth might be caused by ROS overproduction, which induces major oxidative damage to membrane lipids, resulting in cell death and growth inhibition. Copyright © 2012 Elsevier Masson SAS. All rights reserved.

  5. Stomatal conductance of lettuce grown under or exposed to different light qualities

    Science.gov (United States)

    Kim, Hyeon-Hye; Goins, Gregory D.; Wheeler, Raymond M.; Sager, John C.

    2004-01-01

    BACKGROUND AND AIMS: The objective of this research was to examine the effects of differences in light spectrum on the stomatal conductance (Gs) and dry matter production of lettuce plants grown under a day/night cycle with different spectra, and also the effects on Gs of short-term exposure to different spectra. METHODS: Lettuce (Lactuca sativa) plants were grown with 6 h dark and 18 h light under four different spectra, red-blue (RB), red-blue-green (RBG), green (GF) and white (CWF), and Gs and plant growth were measured. KEY RESULTS AND CONCLUSIONS: Conductance of plants grown for 23 d under CWF rose rapidly on illumination to a maximum in the middle of the light period, then decreased again before the dark period when it was minimal. However, the maximum was smaller in plants grown under RB, RGB and GF. This demonstrates that spectral quality during growth affects the diurnal pattern of stomatal conductance. Although Gs was smaller in plants grown under RGB than CWF, dry mass accumulation was greater, suggesting that Gs did not limit carbon assimilation under these spectral conditions. Temporarily changing the spectral quality of the plants grown for 23 d under CWF, affected stomatal responses reversibly, confirming studies on epidermal strips. This study provides new information showing that Gs is responsive to spectral quality during growth and, in the short-term, is not directly coupled to dry matter accumulation.

  6. Long-term Blue Light Effects on the Histology of Lettuce and Soybean Leaves and Stems

    Science.gov (United States)

    Dougher, Tracy A. O.; Bugbee, Bruce

    2004-01-01

    Blue light (320 to 496 nm) alters hypocotyl and stem elongation and leaf expansion in short-term, cell-level experiments, but histological effects of blue light in long-term studies of whole plants have not been described. We measured cell size and number in stems of soybean (Glycine max L.) and leaves of soybean and lettuce (Lactuca sativa L.), at two blue light fractions. Short-term studies have shown that cell expansion in stems is rapidly inhibited when etiolated tissue is exposed to blue light. However, under long-term light exposure, an increase in the blue light fraction from less than 0.1% to 26% decreased internode length, specifically by inhibiting soybean cell division in stems. In contrast, an increase in blue light fraction from 6% to 26% reduced soybean leaf area by decreasing cell expansion. Surprisingly, lettuce leaf area increased with increasing blue light fraction (0% to 6%), which was attributed to a 3.1-fold increase in cell expansion and a 1.6-fold increase in cell division.

  7. Development of a biomarker for metal bioavailability: the lettuce fatty acid composition.

    Science.gov (United States)

    Le Guedard, Marina; Schraauwers, Blandine; Larrieu, Isabelle; Bessoule, Jean-Jacques

    2008-05-01

    Because Lactuca sativa L. is a plant widely used in ecotoxicological analyses, a study was developed to determine whether the fatty acid composition of lettuce leaves could be used as an additional biomarker of soil contamination by metals such as Pb, Cu, Zn, and Cd. Unlike seed germination or seedling growth, the fatty acid composition of lettuce leaves differed significantly between uncontaminated and field metal-contaminated soils. Hence, this lipid biomarker might provide an early indication of a plant's exposure to metals and the potential bioavailability of metals, and could facilitate or strengthen the diagnosis of soil contamination. Not only is the experimental protocol cheap, rapid, and easy, but the values of the lipid biomarker are highly reproducible when seedlings are grown at the same light intensity. In addition, the values of the biomarker did not vary greatly when 14- to 18-day-old plants were analyzed and when slight differences were introduced in the experimental conditions used to determine the leaf fatty acid composition.

  8. Asymptotically safe grand unification

    Energy Technology Data Exchange (ETDEWEB)

    Bajc, Borut [J. Stefan Institute,1000 Ljubljana (Slovenia); Sannino, Francesco [CP-Origins & the Danish IAS, University of Southern Denmark,Campusvej 55, DK-5230 Odense M (Denmark); Université de Lyon, France, Université Lyon 1, CNRS/IN2P3, UMR5822 IPNL,F-69622 Villeurbanne Cedex (France)

    2016-12-28

    Phenomenologically appealing supersymmetric grand unified theories have large gauge representations and thus are not asymptotically free. Their ultraviolet validity is limited by the appearance of a Landau pole well before the Planck scale. One could hope that these theories save themselves, before the inclusion of gravity, by generating an interacting ultraviolet fixed point, similar to the one recently discovered in non-supersymmetric gauge-Yukawa theories. Employing a-maximization, a-theorem, unitarity bounds, as well as positivity of other central charges we nonperturbatively rule out this possibility for a broad class of prime candidates of phenomenologically relevant supersymmetric grand unified theories. We also uncover candidates passing these tests, which have either exotic matter or contain one field decoupled from the superpotential. The latter class of theories contains a model with the minimal matter content required by phenomenology.

  9. LA GRANDE DESCENTE

    CERN Multimedia

    The first endcap disc of CMS being lowered slowly and carefully 100 m underground into the experimental cavern. The disc is one of 15 large pieces to make the grand descent.  The uniquely shaped slice, 16 m high, about 50 cm thick weighs 400 tonnes. The two HF that were lowered earlier in November can also be seen in the foreground and background.  

  10. Effects of different nutrients solutions on nutrients concentration and some qualitative traits of lettuce in hydroponics system

    OpenAIRE

    M. Safaei; J. Panahandeh; S.J. Tabatabaei; A.R. Motallebi Azar

    2015-01-01

    Lettuce (Lactuca sativa L.), as a leafy vegetable, has considerable economic benefits. Although nowadays the tendency is to grow lettuce hydroponically, growers use different nutrients solutions for lettuce production and there is not an optimal nutrients solution for lettuce production in Iran. Therefore, an experiment was carried out to introduce the optimal solution out of current solutions in the market for lettuce production. In this experiment, effects of four nutrients solutions (Hoagl...

  11. Activity of aphids associated with lettuce and broccoli in Spain and their efficiency as vectors of Lettuce mosaic virus.

    Science.gov (United States)

    Nebreda, M; Moreno, A; Pérez, N; Palacios, I; Seco-Fernández, V; Fereres, A

    2004-03-01

    This research sought to identify the aphid virus vector species associated with lettuce and broccoli crops in Spain, and to determine their population dynamics and ability to transmit Lettuce mosaic virus (LMV). Green tile traps and Moericke yellow water-pan traps were used to monitor aphid flights during the spring and autumn growing seasons of 2001. Aphid species feeding on lettuce were counted weekly. The transmission efficiencies of LMV were determined for the aphid species caught most frequently. The Moericke traps generally caught more aphid species than the tile trap, but the latter was the most suitable to estimate flight activity of species involved in virus spread. Spring aphid catches indicated that the main aphid species landing on lettuce in the regions of Madrid and Murcia was Hyperomyzus lactucae, but Brachycaudus helichrysi was also abundant in both regions. In broccoli in the Navarra region, the most abundant species in spring were Aphis fabae, B. helichrysi and H. lactucae. In autumn-sown crops, the main species landing on lettuce in the Madrid region were Hyadaphis coriandri and Aphis spiraecola. In Murcia, A. spiraecola and Myzus persicae were the most abundant, while in Navarra, Therioaphis trifolii, and various Aphis spp. were the most numerous landing on broccoli. The main aphid species colonising lettuce was Nasonovia ribisnigri, but other less abundant colonising species were Aulacorthum solani and Macrosiphum euphorbiae. The most efficient vectors of LMV were M. persicae, Aphis gossypii and M. euphorbiae, while A. fabae and H. lactucae transmitted with low efficiency, and Rhopalosiphum padi and N. ribisnigri did not transmit. Occurrence of LMV epidemics in central Spain in relation to aphid flights and the role of weeds as virus reservoirs is discussed.

  12. Characterization of Verticillium dahliae disease reactions in lettuce differential cultivars

    Science.gov (United States)

    Soilborne diseases significantly affect high value crops in coastal California, including lettuce and strawberry. Breeding crops for pathogen resistance is a strategy for the sustainable management of crop disease. Verticillium dahliae is a soilborne fungus that causes wilt and economic losses in a ...

  13. Irrigation and nitrogen level affect lettuce yield in greenhouse ...

    African Journals Online (AJOL)

    This study was conducted to investigate the effect of different irrigation and nitrogen levels on lettuce yield characteristics in greenhouse condition from December 2006 to March 2007. Irrigation levels of 100% of total class A pan (S1), 80% of total class A pan (S2), 60% of total class A pan (S3) and nitrogen levels of 0 kg ...

  14. Acibenzolar-S-methyl induces lettuce resistance against ...

    African Journals Online (AJOL)

    Jane

    2011-08-24

    Aug 24, 2011 ... Acibenzolar-S-methyl (Benzo [1,2,3] thiadiazole-7-carbothioic acid-S-methyl ester, ASM; Bion 50 WG) was found to be more protective for lettuce against bacterial speck disease caused by Xanthomonas campestris pv. vitians. The experiments were conducted under controlled climatic conditions in the.

  15. Comparison of three fungicide spray advisories for lettuce downy mildew

    NARCIS (Netherlands)

    Wu, B.M.; Subbarao, K.V.; Bruggen, van A.H.C.; Koike, S.T.

    2001-01-01

    Lettuce growers in coastal California have relied mainly on protective fungicide sprays to control downy mildew. Thus, timing of sprays before infection is critical for optimal results. A leaf-wetness-driven, infection-based advisory system, previously developed, did not always perform

  16. Uptake kinetics of arsenic by lettuce cultivars under hydroponics ...

    African Journals Online (AJOL)

    Arsenic (As) uptake ability based on kinetic parameters by two lettuce cultivars; Sijibaiye (SJBY) and Texuanyanlingsun (TXYLS) was investigated in nutrient solution containing eight levels of arsenic (As). Depletion of As from solution was monitored over a period of 24 h at regular time to estimate As uptake kinetics of the ...

  17. Nitrate concentration in greenhouse lettuce: a modelling study

    NARCIS (Netherlands)

    Seginer, I.; Buwalda, F.; Straten, van G.

    1998-01-01

    A simple two-state-variable model was developed to describe the nitrate concentration in lettuce when nitrate supply is unlimited. A central element of the model is a negative correlation between the concentrations of soluble carbohydrates and nitrate in the cell sap, a correlation which reflects

  18. Modelling concept of lettuce breeding for nutrient efficiency

    NARCIS (Netherlands)

    Kerbiriou, P.J.; Stomph, T.J.; Lammerts Van Bueren, E.; Struik, P.C.

    2014-01-01

    Modern lettuce cultivars are bred for use under high levels of input of water and nutrients, and therefore less adapted to low-input or organic conditions in which nitrate availability varies over time and within the soil profile. To create robust cultivars it is necessary to assess which traits

  19. Listeria monocytogenes internalizes in Romaine Lettuce grown in greenhouse conditions

    Science.gov (United States)

    Listeria monocytogenes has been implicated in a number of outbreaks involving fresh produce, including an outbreak in 2016 resulting from contaminated packaged salads. The persistence and internalization potential of L. monocytogenes in romaine lettuce was evaluated, and the persistence of two L. mo...

  20. Outbreaks of gastroenteritis linked to lettuce, Denmark, January 2010

    DEFF Research Database (Denmark)

    Ethelberg, S.; Lisby, M.; Bottiger, B.

    2010-01-01

    At least 11 linked outbreaks of gastroenteritis with a total of 260 cases have occurred in Denmark in mid January 2010. Investigations showed that the outbreaks were caused by norovirus of several genotypes and by enterotoxigenic Escherichia coli. Lettuce of the lollo bionda type grown in France...

  1. Cadmium availability and accumulation by lettuce and rice

    Directory of Open Access Journals (Sweden)

    Bruno Fernando Faria Pereira

    2011-04-01

    Full Text Available Among the toxic elements, Cd has received considerable attention in view of its association with a number of human health problems. The objectives of this study were to evaluate the Cd availability and accumulation in soil, transfer rate and toxicity in lettuce and rice plants grown in a Cd-contaminated Typic Hapludox. Two simultaneous greenhouse experiments with lettuce and rice test plants were conducted in a randomized complete block design with four replications. The treatments consisted of four Cd rates (CdCl2, 0.0; 1.3; 3.0 and 6.0 mg kg-1, based on the guidelines recommended by the Environmental Agency of the State of São Paulo, Brazil (Cetesb. Higher Cd rates increased extractable Cd (using Mehlich-3, Mehlich-1 and DTPA chemical extractants and decreased lettuce and rice dry matter yields. However, no visual toxicity symptoms were observed in plants. Mehlich-1, Mehlich-3 and DTPA extractants were effective in predicting soil Cd availability as well as the Cd concentration and accumulation in plant parts. Cadmium concentration in rice remained below the threshold for human consumption established by Brazilian legislation. On the other hand, lettuce Cd concentration in edible parts exceeded the acceptable limit.

  2. Purification and partial characterization of peroxidase from lettuce ...

    African Journals Online (AJOL)

    Peroxidase (EC1.11.1.7) was purified to homogeneity from lettuce (Lactuca sativa L.) stems by means of 40 to 80% ammonium sulfate precipitation, Sephadex G-100 gel filtration and affinity chromatography with concanavalin A. Peroxidase was purified 17.92-fold with 2.67% recovery and its molecular mass was 35 kDa on ...

  3. Uptake kinetics of arsenic by lettuce cultivars under hydroponics

    African Journals Online (AJOL)

    GREG

    2013-05-10

    May 10, 2013 ... Arsenic (As) uptake ability based on kinetic parameters by two lettuce cultivars; Sijibaiye (SJBY) and. Texuanyanlingsun (TXYLS) was investigated in nutrient solution containing eight levels of arsenic (As). Depletion of As from solution was monitored over a period of 24 h at regular time to estimate As ...

  4. The resistance of lettuce to the aphid Nasonovia ribisnigri

    NARCIS (Netherlands)

    Helden, van M.

    1995-01-01

    The resistance of lettuce to the aphid Nasonovia ribisnigri is based on a single, dominant gene, the Nr-gene. On the resistant plant aphids died within a few days, without any honeydew production. Transfer-experiments with a short stay on a resistant plant followed by a

  5. Unravelling the resistance mechanism of lettuce against Nasonovia ribisnigri

    NARCIS (Netherlands)

    Broeke, ten C.J.M.

    2013-01-01

    Aphids are serious pests of crop plant species, and host plant resistance is often the most effective and environmentally friendly control strategy to control these pests. One of these aphid pests is the black currant - lettuce aphid, Nasonovia ribisnigri (Mosely), an economically

  6. Grande do Sul, Brasil

    Directory of Open Access Journals (Sweden)

    Denis Alcides-Rezende

    2008-01-01

    Full Text Available The objective of this work is to analyse the integration of information systems and information technology resources in the municipal planning of 14 small cities of Rio Grande do Sul (Brazil. The research methodology consisted of a multiple case study together with a convenient non-probabilistic sample chosen through a research protocol. The results demonstrate the difficulties of these cities to organise the municipal data as well as their struggle for accessibility of information and planning for management and control.

  7. Polychromatic Grand Unification

    CERN Document Server

    Branco, Gustavo Castello; Felipe, R G; Nobre, B M

    2003-01-01

    The possibility of achieving a gauge coupling grand unification by increasing the QCD degrees of freedom at higher energies is investigated. When confronted with precision low-energy data, the generic weak-mixing angle relation sin^2(theta_W) = N/2(N+1) requires N=7 colors at the GUT scale M_U ~ 10^17 GeV. With the exclusive addition of light Higgs doublets to the standard model particle content, such a unification may also occur if N=5 at M_U ~ 10^16 GeV.

  8. Low temperature phosphine fumigation of pre-chilled iceberg lettuce under insulation cover for postharvest control of western flower thrips, Frankliniella occidentalis (Thysanoptera: Thripidae).

    Science.gov (United States)

    Fumigation of chilled iceberg lettuce under an insulation cover was studied to develop economical alternatives to conduct low temperature phosphine fumigation for control of western flower thrips, Frankliniella occidentalis (Pergande), on exported lettuce. Vacuum cooled commercial iceberg lettuce o...

  9. Ligeti, Le Grand Macabre (1978)

    OpenAIRE

    Amaral, Pedro

    2011-01-01

    Le Grand Macabre, de Györgi Ligeti, uma obra que, em plenos anos setenta, retoma e reinventa a grande tradição da ópera de repertório. Escrita para a Ópera de Estocolmo, estreada em Abril de 1978, Le Grand Macabre é uma das obras mais marcantes e uma das mais consagradas, internacionalmente, no plano da música dramática da segunda metade do século XX. Escrita a partir de uma peça do dramaturgo belga Michel de Ghelderode, “A Balada do Grande Macabro”, de 1934, a obra de Ligeti retoma um...

  10. Effect of temperature and type of packages on nitrates and nitrites content in lettuce

    Directory of Open Access Journals (Sweden)

    Józef Bąkowski

    2013-12-01

    Full Text Available Lettuce wrapped in unperforated PE film, perforated PE film, stretch film and without wrapping was stored at 1, 6, 20 and 28°C. Freshly harvested lettuce and after one day of storage, independently on storage conditions, did not contains nitrites„ During storage of lettuce at 1°C only one time small quantities of nitrites (4.3 mg NO2/kg fresh matter were found - after twelve days storage in perforated PE film. Storage of lettuce longer than 7 days at 6°C caused formation of nitrites. Lettuce stored at 20 and 28°C in unperforated PE film contained nitrites already after 2 or 3 days of storage. Decline of nitrates during storage of lettuce was independent from film used to wrapping.

  11. La Grande Muraille Verte

    OpenAIRE

    Achouak, Wafa; Adjonou, Kossi; Albergel, Jean; Bâ, Amadou; Bâ, Amadou M.; Bally, René; Baudoin, Ezékiel; Bellefontaine, Ronald; Billaz, René; Boetsch, Gilles; Bonnet, Bernard; Broutin, Cécile; Castellanet, Christian; Delville, Philippe Lavigne; Descroix, Luc

    2013-01-01

    La désertification est un phénomène mondial qui affecte près de la moitié de la surface de la planète, notamment en Afrique où 43 % des terres se trouvent dans des zones arides ou semi-arides. La lutte contre la désertification dans ces milieux constitue une des priorités majeures des États sahélo-sahariens du Circum-Sahara. L’ « Initiative africaine Grande Muraille Verte » (IAGMV) répond à ces enjeux via un ensemble d’actions destinées à assurer le développement socio-économique régional. El...

  12. Peculiarities of the formation of lettuce (Lactuca sativa L.) varieties collection with reference characteristics

    OpenAIRE

    Н. В. Лещук

    2014-01-01

    Peculiarities of the formation of the collection of lettuce (Lactuca sativa L.) varieties with reference characteristics are considered. Methodological requirements for the formation, grouping, maintenance, use and updating of the examples varieties collection for identifi cation of all lettuce varieties were scientifi cally grounded. Varieties with relevant morphological characteristics and notes of their expressions for vegetative and generative organs of lettuce plants were identifi ed. Th...

  13. La importancia de ser grande

    OpenAIRE

    Baisre, J. A.

    2007-01-01

    Se responde a las preguntas ¿por qué los mamíferos marinos son los animales más grandes del planeta?, ¿Por qué los peces no pueden ser más grandes?. Éstas y otras interrogantes son respondidas de forma sencilla y clara.

  14. THE FARMING AND MARKETING OF ORGANIC LETTUCE: STUDY AT BOBOSAN VILLAGE, KEDUNGBANTENG SUB-DISTRICT, BANYUMAS

    Directory of Open Access Journals (Sweden)

    Irene Kartika Eka Wijayanti

    2017-09-01

    Full Text Available Banyumas has great potential as a producer of organic lettuce in term of condition of natural, human resources and availability of market. The centre producer of organic lettuce is located in district of Kedungbanteng, and managed by farmers group "abdi tani". The aim of this study is to analyze: 1. The cost and income farming of organic lettuce; 2. Financial feasibility of organic lettuce farm; 3. The channel and structure of organic lettuce market. Processing and data analysis performed qualitatively and quantitatively. The data used is to the production and marketing of organic lettuce in period of June-July 2016. Quantitative analysis performed using analysis of cost, farm income, and R/C. Qualitative analysis was conducted to determine the channel and structure of organic lettuce market. The results showed that organic lettuce farm income generating positive value and the value of R/C is greater than one (R/C >1, the farming is profitable and feasible. Organic lettuce marketing channels through the use of one channel, such farmers, traders, retailers (supermarket. Farmers faced monopsony market structure, while traders and retailers deal with oligopoly one

  15. Reducing microbial contamination on wastewater-irrigated lettuce by cessation of irrigation before harvesting

    DEFF Research Database (Denmark)

    Keraita, Bernard; Konradsen, Flemming; Drechsel, Pay

    2007-01-01

    were arranged in completely randomized block design and done both in the dry and wet seasons. Seven hundred and twenty-six lettuce samples and 36 water samples were analysed for thermotolerant coliforms and helminth eggs. RESULTS: On average, 0.65 log units for indicator thermotolerant coliforms and 0.......4 helminth eggs per 100 g of lettuce were removed on each non-irrigated day from lettuce in the dry season. This corresponded to a daily loss of 1.4 tonnes/ha of fresh weight of lettuce. As an input for exposure analysis to make risk estimates, the decay coefficient, k, for thermotolerant coliforms was 0...

  16. Fate of [14C]-zineb on lettuce plants

    International Nuclear Information System (INIS)

    Vonk, J.W.

    1976-01-01

    [1,2- 14 C]-zinc ethylenebisdithiocarbamate (zineb) was prepared and applied in droplets to leaves of lettuce plants. In aqueous suspension zineb decomposes mainly into ethylenethiourea (ETU) and 5,6-dihydro-3H-imidazo[2,1-C]-1,2,4-dithiazole-3-thione (DIDT). Lettuce plants were harvested 0,1,3,7,14 and 21 days after treatment and analysed. A high proportion of radioactivity remained on the surface of the plant and could be washed off. The following identified products were present: unchanged zineb, ETU, DIDT, 2-imidazoline and ethyleneurea. The ETU residue disappeared within 7 days, while 2-imidazoline and ethyleneurea were formed gradually. Radioactivity inside the plant consisted mostly of ethyleneurea: no ETU was present. (author)

  17. Pochonia chlamydosporia promotes the growth of tomato and lettuce plants

    Directory of Open Access Journals (Sweden)

    Rosangela Dallemole-Giaretta

    2015-10-01

    Full Text Available The fungus Pochonia chlamydosporia is one of the most studied biological agents used to control plant-parasitic nematodes. This study found that the isolates Pc-3, Pc-10 and Pc-19 of this fungus promote the growth of tomato and lettuce seedlings. The isolate Pc-19 colonized the rhizoplane of tomato seedlings in only 15 days and produced a large quantity of chlamydospores. This isolate was able to use cellulose as a carbon source, in addition to glucose and sucrose. Scanning electron microscopy (SEM revealed that hyphae of the P. chlamydosporia isolate Pc-10 penetrated the epidermal cells of the tomato roots. These three P. chlamydosporia isolates promote the growth of tomato and lettuce.

  18. Economic analysis of organic greenhouse lettuce production in Turkey

    OpenAIRE

    Engindeniz,Sait; Tuzel,Yuksel

    2006-01-01

    Health issues and environmental concerns have drawn the attention to organic agriculture aiming to protect the natural balance and to produce without damaging the environment. This study aims determining economic feasibility of organic greenhouse lettuce (Lactuca sativa L.) in an on farm trial, to foster organic greenhouse vegetable production in the preservation area of Tahtali Dam, projected as the sole water resource of Izmir, Turkey's third largest. A 384 m² greenhouse, constructed of gal...

  19. Laboratory and pilot-scale dead-end ultrafiltration concentration of sanitizer-free and chlorinated lettuce wash water for improved detection of Escherichia coli O157:H7.

    Science.gov (United States)

    Magaña, Sonia; Schlemmer, Sarah M; Davidson, Gordon R; Ryser, Elliot T; Lim, Daniel V

    2014-08-01

    An automated dead-end (single pass, no recirculation) ultrafiltration device, the Portable Multi-use Automated Concentration System (PMACS), was evaluated as a means to concentrate Escherichia coli O157:H7 from 40 liters of simulated commercial lettuce wash water. The assessment included generating, sieving, and concentrating sanitizer-free lettuce wash water, either uninoculated or inoculated with green fluorescent protein-transformed E. coli O157:H7 at a high (1.00 log CFU/ml) or low (-1.00 log CFU/ml) concentration. Cells collected within the filters were recovered in approximately 400 ml of buffer to create lettuce wash retentates. The extent of concentration was determined by viable plate counts using a medium selective for the transformed E. coli O157:H7. The samples were qualitatively analyzed for E. coli O157:H7 according to the U. S. Food and Drug Administration Bacteriological Analytical Manual enrichment method and with an electrochemiluminescence immunoassay. This concentration method was then evaluated in a pilot-scale production line at Michigan State University using chlorinated (100, 30, and 10 ppm of available chlorine) lettuce wash water. The total PMACS processing times were 82 ± 6 and 65 ± 5 min for sanitizer-free and chlorinated washes, respectively. Overall, E. coli O157:H7 populations were approximately 2 log higher in retentates than in unconcentrated lettuce wash samples. The higher E. coli O157:H7 levels in the retentates enabled cultural and electrochemiluminescence immunoassay detection in some samples when the corresponding lettuce wash samples were negative. When combined with standard and rapid detection methods, the PMACS concentration method may provide a means to enhance pathogen monitoring of produce wash water.

  20. Azospirillum improves lettuce growth and transplant under saline conditions.

    Science.gov (United States)

    Fasciglione, Gabriela; Casanovas, Elda M; Yommi, Alejandra; Sueldo, Rolando J; Barassi, Carlos A

    2012-09-01

    Recent studies have shown that as a plant-growth-promoting rhizobacteria (PGPR), Azospirillum inoculation could contribute to the mitigation of the negative effects caused by salt on lettuce growth. Moreover, the use of PGPR to alleviate the effects of transplant in vegetables has also been recognized. However, the scarce data available on the use of Azospirillum to improve lettuce growth before and after transplant under saline conditions prompted us to focus our research on this topic. Early germination and seedling settlement of seeds exposed to 0 and 40 mol m(-3) NaCl were clearly improved by Azospirillum inoculation. At 0 mol m(-3) NaCl, plant establishment, leaf mass and root mass parameters before transplant were significantly higher in inoculated plants than in non-inoculated controls. At harvest, leaf fresh weight, ascorbic acid content and plant survival to transplant were also significantly higher in Azospirillum-inoculated plants grown at 0 mol m(-3) NaCl. In addition to these effects, leaf dry weight, area and chlorophyll content were also increased by Azospirillum inoculation when plants were grown at 40 mol m(-3) NaCl. Azospirillum-inoculated lettuce seeds yield a higher number of transplanted plants with superior quality than non-inoculated controls grown at 0 or at 40 mol m(-3) NaCl. Copyright © 2012 Society of Chemical Industry.

  1. Research on lettuce growth technology onboard Chinese Tiangong II Spacelab

    Science.gov (United States)

    Shen, Yunze; Guo, Shuangsheng; Zhao, Pisheng; Wang, Longji; Wang, Xiaoxia; Li, Jian; Bian, Qiang

    2018-03-01

    Lettuce was grown in a space vegetable cultivation facility onboard the Tiangong Ⅱ Spacelab during October 18 to November 15, 2016, in order to testify the key cultivating technology in CELSS under spaceflight microgravity condition. Potable water was used for irrigation of rooting substrate and the SRF (slowly released fertilizer) offered mineral nutrition for plant growth. Water content and electric conductivity in rooting substrate were measured based on FDR(frequency domain reflectometry) principle applied first in spaceflight. Lettuce germinated with comparative growth vigor as the ground control, showing that the plants appeared to be not stressed by the spaceflight environment. Under microgravity, lettuce grew taller and showed deeper green color than the ground control. In addition, the phototropism of the on-orbit plants was more remarkable. The nearly 30-d spaceflight test verified the seed fixation technology and water& nutrition management technology, which manifests the feasibility of FDR being used for measuring moisture content and electric conductivity in rooting zone under microgravity. Furthermore, the edibility of the space-grown vegetable was proved, providing theoretical support for astronaut to consume the space vegetable in future manned spaceflight.

  2. Use of fish-farming wastewater in lettuce cultivation

    Directory of Open Access Journals (Sweden)

    Isaías P. Guimarães

    Full Text Available ABSTRACT Lettuce stands out as the main leafy vegetable consumed in Brazil, with divergence regarding adaptability to different environmental conditions, which include salinity. The objective of the work was to evaluate the response of lettuce cultivars to the use of saline wastewater from fish farming. The experiment was conducted in a completely randomized design with four replicates, in a factorial 7 x 4, corresponding to seven cultivars (Regiane, Vera, Isabela, Elisa, Amelia, Lavinia and Angelina and four salt concentrations (1.2, 2.2, 3.2 and 4.2 dS m-1. The evaluated characteristics were: number of leaves, leaf area, crown diameter and shoot fresh and dry matter. Diluted wastewater from fish farming can be used in the preparation of solution for fertigation of lettuce. The cultivars Regiane and Elisa had higher production of leaves and leaf area, while Amélia and Angelina were the most productive in terms of biomass. The cultivars Vera, Isabela, Amélia and Angelina were more tolerant to the salinity of the fertigation solution.

  3. Grand slam on cancer.

    Science.gov (United States)

    Gartrell, Nanette

    2014-01-01

    A winner of 59 Grand Slam championships including a record 9 Wimbledon singles titles, Martina Navratilova is the most successful woman tennis player of the modern era. Martina was inducted into the International Tennis Hall of Fame, named "Tour Player of the Year" seven times by the Women's Tennis Association, declared "Female Athlete of the Year" by the Associated Press, and ranked one of the "Top Forty Athletes of All-Time" by Sports Illustrated. Equally accomplished off the court, Martina is an author, philanthropist, TV commentator, and activist who has dedicated her life to educating people about prejudice and stereotypes. After coming out as a lesbian in 1981, Martina became a tireless advocate of equal rights for lesbian, gay, bisexual, and transgender (LGBT) people, and she has contributed generously to the LGBT community. Martina is the author of seven books, including most recently Shape Your Self: My 6-Step Diet and Fitness Plan to Achieve the Best Shape of your Life, an inspiring guide to healthy living and personal fitness. Martina was diagnosed with breast cancer in 2010.

  4. Magnetic spectrometer Grand Raiden

    International Nuclear Information System (INIS)

    Fujiwara, M.; Akimune, H.; Daito, I.; Fujimura, H.; Fujita, Y.; Hatanaka, K.; Ikegami, H.; Katayama, I.; Nagayama, K.; Matsuoka, N.; Morinobu, S.; Noro, T.; Yoshimura, M.; Sakaguchi, H.; Sakemi, Y.; Tamii, A.; Yosoi, M.

    1999-01-01

    A high-resolution magnetic spectrometer called 'Grand Raiden' is operated at the RCNP ring cyclotron facility in Osaka for nuclear physics studies at intermediate energies. This magnetic spectrometer has excellent ion-optical properties. In the design of the spectrometer, the second-order dispersion matching condition has been taken into account, and almost all the aberration terms such as (x vertical bar θ 3 ), (x vertical bar θφ 2 ), (x vertical bar θ 2 δ) and (x vertical bar θδ 2 ) in a third-order matrix calculation are optimized. A large magnetic rigidity of the spectrometer (K = 1400 MeV) gives a great advantage to measure the charge-exchange ( 3 He, t) reactions at 450 MeV. The ability of the high-resolution measurement has been demonstrated. Various coincidence measurements are performed to study the nuclear structures of highly excited states through decay properties of nuclear levels following nuclear reactions at intermediate energies

  5. Frequency of Verticillium species in commercial spinach fields and transmission of V. dahliae from spinach to subsequent lettuce crops

    Science.gov (United States)

    Verticillium wilt, caused by Verticillium dahlia,e is a devastating disease of lettuce in California. The disease on lettuce is currently restricted to a small geographic area in the central coastal California, even though cropping patterns in other coastal lettuce production regions in the state ar...

  6. 76 FR 50992 - Notice of Availability of a Pest Risk Analysis for the Importation of Shredded Lettuce From Egypt

    Science.gov (United States)

    2011-08-17

    ... into the continental United States of fresh shredded lettuce from Egypt. Based on this analysis, we... associated with the importation of fresh shredded lettuce into the continental United States. The analysis...] Notice of Availability of a Pest Risk Analysis for the Importation of Shredded Lettuce From Egypt AGENCY...

  7. Optimal control of nitrate in lettuce by a hybrid approach: differential evolution and adjustable control weight gradient algorithms

    NARCIS (Netherlands)

    Lopez Cruz, I.L.; Willigenburg, van L.G.; Straten, van G.

    2003-01-01

    Abstract Since high concentration levels of nitrate in lettuce and other leafy vegetables are undesirable, cultivation of lettuce according to specified governmental regulations is currently an important issue. Therefore, methods are sought in order to produce a lettuce crop that allow maximization

  8. Grand Gestures: A Somatic Ethnography

    OpenAIRE

    Winter, Trish

    2015-01-01

    This is a 'Plain English' report on the Arts and Humanities Research Council funded project 'A Somatic Ethnography of Grand Gestures Elders Dance Group'. It is written for the communities of practice around elders dance and participatory arts more generally.

  9. Genetics of the partial resistance against race 2 of Verticillium dahliae in lettuce

    Science.gov (United States)

    Lettuce (Lactuca sativa L.) production on the Coastal California is threatened by Verticillium wilt, a soil borne fungal disease caused by Verticillium dahliae that diminishes yield and quality. Two races of V. dahliae were identified on lettuce, race 1 and race 2. Complete resistance to race 1 is c...

  10. Production system and harvesting stage influence on nitrate content and quality of butterhead lettuce

    Directory of Open Access Journals (Sweden)

    Siti Fairuz Yosoff

    2015-01-01

    Full Text Available Leafy vegetables such as lettuce grown under different production systems may accumulate different concentrations of nitrate which may reach to the levels potentially toxic to humans. Moreover, nitrate accumulation varies in various plant parts and physiological age of the plant. Therefore, to determine the effect of production system and harvesting stage on nitrate accumulation and quality of butterhead lettuce, a study was conducted considering two lettuce production systems namely hydroponic and organic, and four different harvesting stages such as 35, 38, 41 and 44 days after transplanting (DAT. The experimental design was complete randomized design (CRD with four replications. Hydroponic and organic systems performed similar in terms of yield, quality and nitrate content of butterhead lettuce. Delaying harvesting can not only increase yield but also can minimize nitrate accumulation and health hazard risk as well. Delay in harvesting stage may result in quality deterioration of lettuce and increased production cost. Thus, a compromise is necessary to consider 41 DAT as the optimum stage to harvest butterhead lettuce with significantly higher reduction of nitrate content in both outer adult leaf blades and young leaves of hydroponic lettuce. Fresh weight, firmness and color of butterhead lettuce at this stage were still acceptable.

  11. Transfer of heavy metals from soil to lettuce (Lactuca sativa) grown ...

    African Journals Online (AJOL)

    This studied was carried out to investigate the amount of heavy metals (Fe, Cd, Zn,Cu and Pd) transferred from soil to lettuce so as to know the extent of contamination from Soil and lettuce samples collected from different irrigated farmlands of Kaduna metropolis and Rigachikun as control site. These heavy metals were ...

  12. Methodological aspects of the complex evaluation of biological potential of the Sown Lettuce (Lactuca sativa L.

    Directory of Open Access Journals (Sweden)

    Н. В. Лещук

    2008-04-01

    Full Text Available State of national recourses of Sown Lettuce is considered, as well as way of their formation. Methodological aspects of biological potential utilization of Sawn Salad (leaf, head, Rome, stem are displayed to widen their assortment. Dependence of marginal potentially possible yield of the Sown Lettuce varieties on influence of the environmental causes has been established.

  13. Fluorescence hyperspectral imaging technique for the foreign substance detection on fresh-cut lettuce

    Science.gov (United States)

    Nondestructive methods based on fluorescence hyperspectral imaging (HSI) techniques were developed in order to detect worms on fresh-cut lettuce. The optimal wavebands for detecting worms on fresh-cut lettuce were investigated using the one-way ANOVA analysis and correlation analysis. The worm detec...

  14. On-line fresh-cut lettuce quality measurement system using hyperspectral imaging

    Science.gov (United States)

    Lettuce, which is a main type of fresh-cut vegetable, has been used in various fresh-cut products. In this study, an online quality measurement system for detecting foreign substances on the fresh-cut lettuce was developed using hyperspectral reflectance imaging. The online detection system with a s...

  15. Quality of Iceberg and Romaine lettuce treated by combinations of sanitizer, surfactant, and ultrasound

    Science.gov (United States)

    We report an investigation of the individual and combined effects of sonication, two sanitizers (chlorine and Tsunami 100®) and a surfactant (sodium dodecyl sulfate (SDS) on the quality of fresh-cut Iceberg and Romaine lettuce. Lettuce samples were treated for 1 minute with and without ultrasound in...

  16. Molecular biogeography of prickly lettuce (Lactuca serriola L.) shows traces of recent range expansion

    NARCIS (Netherlands)

    D'Andrea, L.; Meirmans, P.G.; van de Wiel, C.; Guadagnuolo, R.; van Treuren, R.; Kozlowski, G.; den Nijs, H.; Felber, F.

    2017-01-01

    Prickly lettuce (Lactuca serriola L., Asteraceae), a wild relative of cultivated lettuce, is an autogamous species which greatly expanded throughout Western and Northern Europe during the last 2 centuries. Here, we present a large-scale biogeographic genetic analysis performed on a dataset

  17. A detailed linkage map of lettuce based on SSAP, AFLP and NBS markers

    NARCIS (Netherlands)

    Syed, N.; Sorensen, A.P.; Antonise, R.; Wiel, van de C.C.M.; Linden, van der C.G.; Westende, van 't W.P.C.; Hooftman, D.A.P.; Nijs, den H.C.M.; Flavell, A.

    2006-01-01

    Molecular markers based upon a novel lettuce LTR retrotransposon and the nucleotide binding site-leucine-rich repeat (NBS-LRR) family of disease resistance-associated genes have been combined with AFLP markers to generate a 458 locus genetic linkage map for lettuce. A total of 187

  18. Ascorbic Acid Retention in Shredded Iceberg Lettuce as Affected by Minimal Processing

    OpenAIRE

    Barry-Ryan, Catherine; O'Beirne, David

    1998-01-01

    The effects of slicing method, packaging atmosphere and storage temperature were determined on total ascorbic acid (TAA) content of modified atmosphere packaged shredded lettuce. TAA was extracted from the lettuce samples and levels were monitored using either titration with 2,6-dichlorophenolindophenol solution or an assay kit. Slicing affected (p manual slicing > machine slicing. Flushing with 100% nitrogen increased retention (~...

  19. Weed management in transplanted lettuce with Pendimethalin and S-metolachlor

    Science.gov (United States)

    Few herbicides are available for use in lettuce and hand weeding is required for commercially acceptable weed control. More effective herbicides are needed. Here we report field evaluations of pendimethalin and S-metolachlor for weed control in transplanted lettuce. Pendimethalin was evaluated PRE a...

  20. ESTIMATES OF THE INTENSITY OF ARTIFICIAL LIGHTING OF A LED IRRADIATOR OF LETTUCE IN GREENHOUSES

    OpenAIRE

    Efremov N. S.

    2014-01-01

    Currently, artificial irradiation of lettuce seedlings is produced with gas discharge lamps that have a low energy efficiency and a significant proportion of the spectrum in the green region. LED chips can be chosen in such a way as to ensure maximum photosynthesis of lettuce with optimal consumption of electrical energy

  1. Genetic dissection of Lactuca saligna nonhost resistance to downy mildew at various lettuce developmental stages

    NARCIS (Netherlands)

    Zhang, N.; Lindhout, P.; Niks, R.E.; Jeuken, M.J.W.

    2009-01-01

    This study used the pathosystem of lettuce (Lactuca spp.) and downy mildew (Bremia lactucae) as a model to investigate the inheritance of nonhost resistance, and focused on the contribution of quantitative trait loci (QTLs) to nonhost resistance at various developmental stages in the lettuce life

  2. Factors affecting the survival of Bremia lactucae sporangia deposited on lettuce leaves

    NARCIS (Netherlands)

    Wu, B.M.; Subbarao, K.V.; Bruggen, van A.H.C.

    2000-01-01

    Experiments to identify the factors affecting survival of Bremia lactucae sporangia after deposition on lettuce leaves were conducted in growth chambers and outdoors under ambient conditions. Lettuce seedlings at the four-leaf stage were inoculated with B. lactucae sporangia under dry conditions.

  3. Incorporation of temperature and solar radiation thresholds to modify a lettuce downy mildew warning system

    NARCIS (Netherlands)

    Wu, B.M.; Bruggen, van A.H.C.; Subbarao, K.V.; Scherm, H.

    2002-01-01

    The effect of temperature on infection of lettuce by Bremia lactucae was investigated in controlled environment studies and in the field. In controlled conditions, lettuce seedlings inoculated with B. lactucae were incubated at 15, 20, 25, or 30°C during a 4-h wet period immediately after

  4. Development of genomic SSR markers for fingerprinting lettuce (Lactuca sativa L.) cultivars and mapping genes

    Science.gov (United States)

    Background: Lettuce (Lactuca sativa L.) is the major vegetable from the group of leafy vegetables. Several types of molecular markers were developed that are effictively used in lettuce breeding and genetic studies. However only a very limited number of microsattelite-based markers are publicly avai...

  5. Screening of lettuce germplasm for agronomic traits under low water conditions

    Science.gov (United States)

    After a preliminary screening of over 3,500 varieties, we selected 200 cultivars of butterhead, cos, crisphead, leaf, and stem lettuce (Lactuca sativa L.) and wild prickly lettuce (Lactuca serriola L.) to test under high water (150% ET) and low water (50% ET) conditions in the field, and tracked com...

  6. Desempenho agroeconômico do bicultivo de alface em sistema solteiro e consorciado com cenoura Agrieconomic performance of lettuce under bicropping, sole crop and intercropped with carrot

    Directory of Open Access Journals (Sweden)

    Eliane Q. de Oliveira

    2004-12-01

    ções', tiveram os melhores indicadores agroeconômicos, com índices de uso eficiente da terra de 2,16 e 2,15, taxas de retorno de 2,05 e 2,33, e índices de lucratividade de 53,92% e 59,83%, respectivamente.Two experiments were carried out from September to May 2002, in Mossoró, Rio Grande do Norte State, Brazil, to evaluate the agrieconomic performance of two lettuce groups under bicropping, sole crop and intercropping system with two carrot cultivars (Alvorada and Brasília in a strip-intercropping arrangement. The experimental design was of group balanced blocks with four replications. The evaluated lettuce cvs. were from the crispleaf group (Lucy Brown, Tainá, Laurel and Verônica and looseleaf group (Babá de Verão, Maravilha das Quatro Estações, Elisa and Carolina. In the intercropping experiment, the split-plot scheme was used. In the plots the carrot cvs. were assigned and in the subplots the lettuce cvs. of both groups. From the lettuce cvs. were obtained data of leaf yield and, for the carrot cvs. were obtained total and commercial yield, besides the root classes. Agrieconomic indices such as land equivalent ratio, gross and net income, monetary advantage, rate of return and profit margin were used to measure the efficiency of intercropping systems. No significant interaction was obtained between carrot and lettuce cvs. in yield of both crops. Carrot cvs. did not influence crop yield and lettuce cvs. had no influence on carrot yield. In the bicropping of lettuce with carrot, the cvs. Lucy Brown and Tainá (crispleaf group and Babá de Verão and Maravilha das Quatro Estações (looseleaf group had presented the best yield performance in the first planting. In the second planting, only cv. Maravilha das Quatro Estações of looseleaf lettuce group had presented the best performance under intercropping. Lettuce cvs. of crispleaf group intercropped with carrot had presented the best yield performance when compared to those of the looseleaf group. The intercropping

  7. Ethanol production from candidate energy crops: water hyacinth (Eichhornia crassipes) and water lettuce (Pistia stratiotes L.).

    Science.gov (United States)

    Mishima, D; Kuniki, M; Sei, K; Soda, S; Ike, M; Fujita, M

    2008-05-01

    Fermentation modes and microorganisms related to two typical free-floating aquatic plants, water hyacinth and water lettuce, were investigated for their use in ethanol production. Except for arabinose, sugar contents in water lettuce resembled those in water hyacinth leaves. Water lettuce had slightly higher starch contents and lower contents of cellulose and hemicellulose. A traditional strain, Saccharomyces cerevisiae NBRC 2346, produced 14.4 and 14.9 g l(-1) ethanol, respectively, from water hyacinth and water lettuce. Moreover, a recombinant strain, Escherichia coli KO11, produced 16.9 and 16.2 g l(-1) ethanol in the simultaneous saccharification and fermentation mode (SSF), which was more effective than the separated hydrolysis and fermentation mode (SHF). The ethanol yield per unit biomass was comparable to those reported for other agricultural biomasses: 0.14-0.17 g g-dry(-1) for water hyacinth and 0.15-0.16 g g-dry(-1) for water lettuce.

  8. Transfer and expression of the rabbit defensin NP-1 gene in lettuce (Lactuca sativa).

    Science.gov (United States)

    Song, D; Xiong, X; Tu, W F; Yao, W; Liang, H W; Chen, F J; He, Z Q

    2017-01-23

    Lettuce (Lactuca sativa L.) is an annual plant of the daisy family, Asteraceae, with high food and medicinal value. However, the crop is susceptible to several viruses that are transmitted by aphids and is highly vulnerable to post-harvest diseases, as well as insect and mammal pests and fungal and bacterial diseases. Here, the rabbit defensin gene NP-1 was transferred into lettuce by Agrobacterium-mediated transformation to obtain a broad-spectrum disease-resistant lettuce. Transgenic lettuce plants were selected and regenerated on selective media. The presence of the NP-1 gene in these plants was confirmed by western blot analyses. Resistance tests revealed native defensin NP-1 expression conferred partial resistance to Bacillus subtilis and Pseudomonas aeruginosa, which suggests new possibilities for lettuce disease resistance.

  9. Effect of temperature and type of packages on quality of stored lettuce

    Directory of Open Access Journals (Sweden)

    Józef Bąkowski

    2013-12-01

    Full Text Available Lettuce head cv. Sanora non-wrapped, wrapped with perforated PE film, unperforated PE film, and in stretch film was stored at different temperatures: 1, 6, 20 and 28°C. The lettuce can be stored at 1°C up to 10 days, and at 6°C during 8 days period. Longer storage time caused clear loses of lettuce quality. During first two - three days of storage in both temperatures 1 and 6°C loses of ascorbic acid, dry matter, colour and organoleptic value were not observed. Faster decrease of ascorbic acid content was noted in leuuce stored in unperforated PE film and stretch film, in comparison to perforated PE film. The highest lettuce quality were found in case where lettuce were stored in perforated PE bags at 1°C.

  10. Association analysis of bacterial leaf spot resistance and SNP markers derived from expressed sequence tags (ESTs) in lettuce (Lactuca sativa L.)

    Science.gov (United States)

    Bacterial leaf spot of lettuce, caused by Xanthomonas campestris pv. vitians, is a devastating disease of lettuce worldwide. Since there are no chemicals available for effective control of the disease, host-plant resistance is highly desirable to protect lettuce production. A total of 179 lettuce ge...

  11. Microbial Profile of Soil-Free versus In-Soil Grown Lettuce and Intervention Methodologies to Combat Pathogen Surrogates and Spoilage Microorganisms on Lettuce.

    Science.gov (United States)

    Sirsat, Sujata A; Neal, Jack A

    2013-11-11

    Aquaponics is an effective method to practice sustainable agriculture and is gaining popularity in the US; however, the microbial safety of aquaponically grown produce needs to be ascertained. Aquaponics is a unique marriage of fish production and soil-free produce (e.g., leafy greens) production. Fish are raised in fresh water tanks that are connected to water filled beds where fruits and vegetables are grown. The fish bi-products create nutrient-rich water that provides the key elements for the growth of plants and vegetables. The objective of this study was to perform a comparative analysis of the microbial safety and quality of aquaponic lettuce and soil grown lettuce (conventional, bagged, certified organic, and field lettuce). Following this, an intervention study was performed to combat foodborne pathogen surrogates ( Salmonella and E. coli ), spoilage, and fecal microorganisms using 2.5% acetic acid. The results of the comparative analysis study showed that aquaponically grown lettuce had significantly lower concentration of spoilage and fecal microorganisms compared to in-soil grown lettuce. The intervention study showed that diluted vinegar (2.5% acetic acid) significantly reduced Salmonella , E. coli , coliforms, and spoilage microorganisms on fresh lettuce by 2 to 3 log CFU/g. Irrespective of growing methods (in-soil or soilless), it is crucial to incorporate good agricultural practices to reduce microbial contamination on fresh produce. The intervention employed in this study can be proposed to small farmers and consumers to improve quality and safety of leafy greens.

  12. Microbial Profile of Soil-Free versus In-Soil Grown Lettuce and Intervention Methodologies to Combat Pathogen Surrogates and Spoilage Microorganisms on Lettuce

    Directory of Open Access Journals (Sweden)

    Sujata A. Sirsat

    2013-11-01

    Full Text Available Aquaponics is an effective method to practice sustainable agriculture and is gaining popularity in the US; however, the microbial safety of aquaponically grown produce needs to be ascertained. Aquaponics is a unique marriage of fish production and soil-free produce (e.g., leafy greens production. Fish are raised in fresh water tanks that are connected to water filled beds where fruits and vegetables are grown. The fish bi-products create nutrient-rich water that provides the key elements for the growth of plants and vegetables. The objective of this study was to perform a comparative analysis of the microbial safety and quality of aquaponic lettuce and soil grown lettuce (conventional, bagged, certified organic, and field lettuce. Following this, an intervention study was performed to combat foodborne pathogen surrogates (Salmonella and E. coli, spoilage, and fecal microorganisms using 2.5% acetic acid. The results of the comparative analysis study showed that aquaponically grown lettuce had significantly lower concentration of spoilage and fecal microorganisms compared to in-soil grown lettuce. The intervention study showed that diluted vinegar (2.5% acetic acid significantly reduced Salmonella, E. coli, coliforms, and spoilage microorganisms on fresh lettuce by 2 to 3 log CFU/g. Irrespective of growing methods (in-soil or soilless, it is crucial to incorporate good agricultural practices to reduce microbial contamination on fresh produce. The intervention employed in this study can be proposed to small farmers and consumers to improve quality and safety of leafy greens.

  13. Interação genótipo x ambiente em cultivares de alface na região de Jaboticabal Interaction genotype x environment of lettuce cultivars in Jaboticabal, Brazil

    Directory of Open Access Journals (Sweden)

    Eduardo B. de Figueiredo

    2004-03-01

    Full Text Available Estudou-se a interação genótipo x ambiente de doze cultivares de alface, sendo quatro do grupo lisa (Babá de Verão, Karla, Nacional e Elisa, quatro do grupo crespa (Simpson, Hortência, Verônica e Grand Rapids e quatro do grupo americana (Laidy, Tainá, Lucy Brown e Raider. Os tratamentos foram constituídos pelo cultivo da alface em dez ambientes (casa de vegetação, túnel baixo de cultivo, túnel baixo com sombrite, agrotêxtil e campo, na presença e ausência de mulching. Foram utilizados dois períodos de cultivo, agosto a novembro de 2001 e março a junho de 2002 em Jaboticabal. Cada experimento (ambiente de cultivo foi conduzido utilizando-se o delineamento de blocos casualizados, com doze cultivares e três repetições. A análise de variância conjunta demonstrou valores de F significativos (pWe evaluated the interaction genotype x environment of twelve genotypes of lettuce (Babá de Verão, Karla, Nacional, Elisa, Simpson, Hortência, Verônica, Grand Rapids, Laidy, Tainá, Lucy Brown and Raider, cultivated under greenhouse, low tunnel, low tunnel covered with black plastic screen, floating row cover (light-weight woven and open field. All these treatments were conducted with and without mulching with ten treatments in total. The experiments were conducted in two different periods (August to November, 2001 and March to June, 2002. Each experiment (growth environment was conducted using randomized blocks and three replicates. The measured variables were dry matter, volume and number of leaves. The value of F was significant (p<0,01 for the interaction genotype x environment. For the planting period from August to November/2001, the best results were obtained with the butterhead cultivars (Babá de Verão, Karla, Nacional, Elisa, cultivated under greenhouse with mulching, low tunnel without mulching and field without mulching. All cultivars had the worst performance when cultivated under tunnel with black plastic screen with or

  14. Nutrient absorption and response of lettuce to phosphorus fertilization

    OpenAIRE

    Antonio Ismael Inácio Cardoso; Cristiaini Kano; Roberto Lyra Villas Boas

    2012-01-01

    The objective of this study was to evaluate the response of lettuce (cultivar Verônica) to different levels of phosphorus fertilization. The experiment was conducted from 25/09/2003 (sowing) to 03/12/2003 (harvesting) at the Fazenda Experimental São Manuel, UNESP/FCA, Botucatu/SP, under protective structures. The experiment was conducted in a randomized block design, with five treatments (0, 200, 400, 600 and 800kg.ha-1 of P2O5, in the form of triple superphosphate) and five replications. Pla...

  15. Stimulating productivity of hydroponic lettuce in controlled environments with triacontanol

    Science.gov (United States)

    Knight, S. L.; Mitchell, C. A.

    1987-01-01

    Triacontanol (1-triacontanol) applied as a foliar spray at 10(-7) M to 4-day-old, hydroponically grown leaf lettuce (Lactuca sativa L.) seedlings in a controlled environment increased leaf fresh and dry weight 13% to 20% and root fresh and dry weight 13% to 24% 6 days after application, relative to plants sprayed with water. When applied at 8 as well as 4 days after seeding, triacontanol increased plant fresh and dry weight, leaf area, and mean relative growth rate 12% to 37%. There was no benefit of repeating application of triacontanol in terms of leaf dry weight gain.

  16. Molecular markers reliably predict post-harvest deterioration of fresh-cut lettuce in modified atmosphere packaging.

    Science.gov (United States)

    Simko, Ivan; Hayes, Ryan J; Truco, Maria-Jose; Michelmore, Richard W; Antonise, Rudie; Massoudi, Mark

    2018-01-01

    Fresh-cut lettuce is popular, but highly perishable product. Genetic studies of two bi-parental populations derived from crossing parents with rapid and slow rates of deterioration showed that the deterioration rate is a heritable trait (broad spectrum heritability, H 2 of 0.56-0.87). The major genetic determinant of the deterioration rate in both populations was the quantitative trait locus (QTL), qSL4 , located on linkage group 4. This QTL explained 40-74% of the total phenotypic variation of the trait in the two populations. Saturating the qSL4 region with single-nucleotide (SNP) markers allowed detection of six haplotypes in a set of 16 lettuce accessions with different rates of deterioration. Three of the haplotypes were always associated with very rapid rates of deterioration, while the other three haplotypes were associated with slow rates of deterioration. Two SNPs located 53 bp apart were sufficient to separate the 16 accessions into two groups with different rates of deterioration. The accuracy of markers-trait association was subsequently tested on 350 plants from seven F 2 families that originated from crossing parents with different rates of deterioration. The H 2 of deterioration rate in these seven families ranged from 0.64 to 0.90. The SNP-based analysis accurately identified individuals with rapid, intermediate, and slow rates of deterioration in each family. Intermediate rate of deterioration was found in individuals having heterozygous alleles at qSL4 , indicating an additive effect of the alleles. The assay can be used for fast, accurate, and reliable identification of deterioration rate after processing for salad.

  17. Transfer of Listeria innocua from contaminated compost and irrigation water to lettuce leaves.

    Science.gov (United States)

    Oliveira, M; Usall, J; Viñas, I; Solsona, C; Abadias, M

    2011-05-01

    Many foodborne outbreaks of some pathogens such as Escherichia coli O157:H7, Salmonella or Listeria have been associated with the consumption of contaminated vegetables. Contaminated manure and polluted irrigation water are probable vehicles for the pathogens. The aim of this study was to determine the potential transfer of Listeria innocua from soil fertilized with contaminated compost or irrigated with contaminated water to the edible parts of lettuce grown on these soils together with its survival in lettuce and in soil under field conditions during two different seasons. Moreover, its survival on lettuce sprinkled with contaminated irrigation water was evaluated. L. innocua survived in soil samples for 9 weeks at high concentrations, 10(5) cfu gdw(-1) in fall and 10(3) cfu gdw(-1) in spring. Pathogen survived better in fall, indicating an important influence of temperature and humidity. L. innocua population in lettuce leaves was very high on lettuce leaves after sprinkling, but decreased to undetectable levels at field conditions. There was also transfer of L. innocua from soil contaminated with compost or irrigated with contaminated water to lettuce leaves, mainly to the outer ones. Survival profiles of L. innocua on lettuce and soil samples contaminated either by application of contaminated compost or surface irrigation water was similar. Our results indicated that contaminated compost and contaminated irrigation water can play an important role in the presence of foodborne pathogens on vegetables. Copyright © 2010 Elsevier Ltd. All rights reserved.

  18. Assessing nitrogen supply potential and influence on growth of lettuce and amaranthus of different aged composts

    International Nuclear Information System (INIS)

    Akhtar, M.J.; Young, I.; Irvine, R.J.; Sturrock, C.

    2010-01-01

    This study assessed the potential of different composts at different maturity stages to supply N and their effect on the vegetative growth of lettuce and Amaranthus. Five composts aged 1, 3, 6, 9, and 12 months, were mixed with soil at the rate of 5%, 10% and 15% then seeded with lettuce and Amaranthus. Results showed that 1, 3 and 6 month aged composts had a negative effect on plant height of lettuce and Amaranthus as 1-15.78% and 4.78 to 29.45% decrease in plant height over control was recorded respectively. On the other hand 9 and 12 month aged composts had a significant positive effect on plant height of lettuce and Amaranthus where 43.48% and 34.8% increase over control was recorded with the application of 15% of 12 month aged compost respectively. A similar effect was observed on fresh biomass of both lettuce and Amaranthus where a 386% and 59.43% increase over control was recorded with the application of 15% of 12 month aged compost respectively. One and three month aged composts revealed a negative effect on N absorption by lettuce whereas 1, 3, 6 and 9 month aged composts had a negative effect on N absorption by Amaranthus. 30.39% and 21.48% increases over control in N absorption by lettuce and Amaranthus respectively were recorded with the application of 15% of 12 month aged compost. (author)

  19. Selection of Trichoderma isolates for biological control of Sclerotinia minor and S. sclerotiorum in lettuce

    Directory of Open Access Journals (Sweden)

    Luciana Mecatti Elias

    Full Text Available ABSTRACT Lettuce drop is one of the most important and difficult-to-control diseases affecting lettuce in Brazil and worldwide. This study was carried out to select Trichoderma isolates antagonistic to Sclerotinia minor and S. sclerotiorum, aiming to develop biological control for this pathosystem in Brazil. Thirty-one Trichoderma isolates were obtained with the use of baits and were tested under laboratory conditions for their ability to control S. minor and S. sclerotiorum in seedlings of lettuce cultivar Tainá cultured in Petri dishes containing water-agar medium. Subsequently, four isolates effective for control and showing high sporulation under laboratory conditions were evaluated in greenhouse in two experiments carried out with both pathogens in lettuce seedlings of the same cultivar. Twenty-two isolates showed ability to control S. minor and S. sclerotiorum in the in vitro experiments. The isolates tested under greenhouse conditions, identified as T. asperellum (IBLF 897, IBLF 904 and IBLF 914 and T. asperelloides (IBLF 908, reduced lettuce drop of seedlings caused by both pathogens but were more effective against S. minor. Biological control is a promising technology for the management of lettuce drop, especially because S. minor is the predominant species in infested lettuce fields in Brazil.

  20. The effect of growth conditions on flavonols and anthocyanins accumulation in green and red lettuce

    Directory of Open Access Journals (Sweden)

    Klaudia BRÜCKOVÁ

    2016-12-01

    Full Text Available The aim of the study was to investigate the effect of different growth conditions on anthocyanins and flavonols accumulation in leaves of green and red loose leaf lettuce (Lactuca sativa var. crispa. Lettuce plants were grown in three types of conditions, in greenhouse (I. variant, behind clear glass in field (II. variant and in open field conditions (III. variant. Estimation of anthocyanins and flavonols content was done by non-destructive measurements with optical fluorescence sensor Multiplex® 3 (Force-A, France. It was estimated that green lettuce varieties had a greater flavonols content compared to red lettuce varieties in all experimental variants. The highest level of flavonols was detected in leaves of green variety Zoltán (1.218 RU and in red lettuce had the highest amount of flavonols in variety Carmesi (1.095 RU. At the same time red lettuce varieties were characterized by higher anthocyanins content. Parameter anthocyanin index is correlated with visible red coloration of leaves. The highest content of anthocyanins was detected in variety Oakly (0.867 RU. Under the open field conditions was found statistically significant higher (P < 0.05 flavonols and anthocyanins level in both green and red lettuce leaves compared to greenhouse conditions. It may be connected with intensification of flavonoids biosynthesis and accumulation which normally stimulated by sun irradiation, especially UV-B radiation.

  1. Sampling Plans for the Thrips Frankliniella schultzei (Thysanoptera: Thripidae) in Three Lettuce Varieties.

    Science.gov (United States)

    Silva, Alisson R; Rodrigues-Silva, Nilson; Pereira, Poliana S; Sarmento, Renato A; Costa, Thiago L; Galdino, Tarcísio V S; Picanço, Marcelo C

    2017-12-05

    The common blossom thrips, Frankliniella schultzei Trybom (Thysanoptera: Thripidae), is an important lettuce pest worldwide. Conventional sampling plans are the first step in implementing decision-making systems into integrated pest management programs. However, this tool is not available for F. schultzei infesting lettuce crops. Thus, the objective of this work was to develop a conventional sampling plan for F. schultzei in lettuce crops. Two sampling techniques (direct counting and leaf beating on a white plastic tray) were compared in crisphead, looseleaf, and Boston lettuce varieties before and during head formation. The frequency distributions of F. schultzei densities in lettuce crops were assessed, and the number of samples required to compose the sampling plan was determined. Leaf beating on a white plastic tray was the best sampling technique. F. schultzei densities obtained with this technique were fitted to the negative binomial distribution with a common aggregation parameter (common K = 0.3143). The developed sampling plan is composed of 91 samples per field and presents low errors in its estimates (up to 20%), fast execution time (up to 47 min), and low cost (up to US $1.67 per sampling area). This sampling plan can be used as a tool for integrated pest management in lettuce crops, assisting with reliable decision making in different lettuce varieties before and during head formation. © The Author(s) 2017. Published by Oxford University Press on behalf of Entomological Society of America. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

  2. 78 FR 11680 - Notice of Intent To Repatriate Cultural Items: Grand Rapids Public Museum, Grand Rapids, MI

    Science.gov (United States)

    2013-02-19

    ... Preservation and Repatriation Department and a professor at Murray State University. It was determined that... were reviewed by the Chickasaw Nation Preservation and Repatriation Department, who determined that...'s records as ``animal bone and shell beads, identified by donor and G. Olson.'' Digital images of...

  3. La taille du grand homme

    OpenAIRE

    Tillier, Bertrand

    2016-01-01

    Le gigantisme plastique a été l’objet, tant de la part des artistes que des instances politiques, de nombreux débats et controverses, en particulier à propos de la multiplication des sculptures monumentales publiques. Les grands programmes sculptés de Bartholdi — le Lion de Belfort et la Liberté de New-York — n’ont pas été sans susciter de vives polémiques. Mais celles-ci atteignent leur summum quand le monumentalisme concerne les effigies de grands hommes, en lesquelles les adversaires de la...

  4. Impact of phytopathogen infection and extreme weather stress on internalization of Salmonella Typhimurium in lettuce.

    Science.gov (United States)

    Ge, Chongtao; Lee, Cheonghoon; Nangle, Ed; Li, Jianrong; Gardner, David; Kleinhenz, Matthew; Lee, Jiyoung

    2014-01-03

    Internalization of human pathogens, common in many types of fresh produce, is a threat to human health since the internalized pathogens cannot be fully inactivated/removed by washing with water or sanitizers. Given that pathogen internalization can be affected by many environmental factors, this study was conducted to investigate the influence of two types of plant stress on the internalization of Salmonella Typhimurium in iceberg lettuce during pre-harvest. The stresses were: abiotic (water stress induced by extreme weather events) and biotic (phytopathogen infection by lettuce mosaic virus [LMV]). Lettuce with and without LMV infection were purposefully contaminated with green fluorescence protein-labeled S. Typhimurium on the leaf surfaces. Lettuce was also subjected to water stress conditions (drought and storm) which were simulated by irrigating with different amounts of water. The internalized S. Typhimurium in the different parts of the lettuce were quantified by plate count and real-time quantitative PCR and confirmed with a laser scanning confocal microscope. Salmonella internalization occurred under the conditions outlined above; however internalization levels were not significantly affected by water stress alone. In contrast, the extent of culturable S. Typhimurium internalized in the leafy part of the lettuce decreased when infected with LMV under water stress conditions and contaminated with high levels of S. Typhimurium. On the other hand, LMV-infected lettuce showed a significant increase in the levels of culturable bacteria in the roots. In conclusion, internalization was observed under all experimental conditions when the lettuce surface was contaminated with S. Typhimurium. However, the extent of internalization was only affected by water stress when lettuce was infected with LMV. © 2013.

  5. Effect of CO_2 levels on nutrient content of lettuce and radish

    Science.gov (United States)

    McKeehen, J. D.; Smart, D. J.; Mackowiak, C. L.; Wheeler, R. M.; Nielsen, S. S.

    Atmospheric carbon-dioxide enrichment is known to affect the yield of lettuce and radish grown in controlled environments, but little is known about CO_2 enrichment effects on the chemical composition of lettuce and radish. These crops are useful model systems for a Controlled Ecological Life-Support System (CELSS), largely because of their relatively short production cycles. Lettuce (Lactuca sativa L.) cultivar `Waldmann's Green' and radish (Raphanus sativus L.) cultivar `Giant White Globe' were grown both in the field and in controlled environments, where hydroponic nutrient solution, light, and temperature were regulated, and where CO_2 levels were controlled at 400, 1000, 5000, or 10,000 ppm. Plants were harvested at maturity, dried, and analyzed for proximate composition (protein, fat, ash, and carbohydrate), total nitrogen (N), nitrate N, free sugars, starch, total dietary fiber, and minerals. Total N, protein N, nonprotein N (NPN), and nitrate N generally increased for radish roots and lettuce leaves when grown under growth chamber conditions compared to field conditions. The nitrate-N level of lettuce leaves, as a percentage of total NPN, decreased with increasing levels of CO_2 enrichment. The ash content of radish roots and of radish and lettuce leaves decreased with increasing levels of CO_2 enrichment. The levels of certain minerals differed between field- and chamber-grown materials, including changes in the calcium (Ca) and phosphorus (P) contents of radish roots and lettuce leaves, resulting in reduced Ca/P ratio for chamber-grown materials. The free-sugar contents were similar between the field and chamber-grown lettuce leaves, but total dietary fiber content was much higher in the field-grown plant material. The starch content of growth-chamber lettuce increased with CO_2 level.

  6. Neural Network Modeling to Predict Shelf Life of Greenhouse Lettuce

    Directory of Open Access Journals (Sweden)

    Wei-Chin Lin

    2009-04-01

    Full Text Available Greenhouse-grown butter lettuce (Lactuca sativa L. can potentially be stored for 21 days at constant 0°C. When storage temperature was increased to 5°C or 10°C, shelf life was shortened to 14 or 10 days, respectively, in our previous observations. Also, commercial shelf life of 7 to 10 days is common, due to postharvest temperature fluctuations. The objective of this study was to establish neural network (NN models to predict the remaining shelf life (RSL under fluctuating postharvest temperatures. A box of 12 - 24 lettuce heads constituted a sample unit. The end of the shelf life of each head was determined when it showed initial signs of decay or yellowing. Air temperatures inside a shipping box were recorded. Daily average temperatures in storage and averaged shelf life of each box were used as inputs, and the RSL was modeled as an output. An R2 of 0.57 could be observed when a simple NN structure was employed. Since the "future" (or remaining storage temperatures were unavailable at the time of making a prediction, a second NN model was introduced to accommodate a range of future temperatures and associated shelf lives. Using such 2-stage NN models, an R2 of 0.61 could be achieved for predicting RSL. This study indicated that NN modeling has potential for cold chain quality control and shelf life prediction.

  7. Carrot, Corn, Lettuce and Soybean Nutrient Contents are ...

    Science.gov (United States)

    Biochar, the carbon-rich material remaining after pyrolysis of cellulosic and manure feedstocks, has the potential as a soil amendment to sequester carbon and to improve soil water-holding and nutrient properties- thereby enhancing plant growth. However, biochar produced from some feedstocks also could adversely affect crop quality by changing soil pH and reducing nutrients (e.g., Ca, K, Mg, N, Na, and P) in plant tissues. To evaluate effects of biochar on the nutrient quality of four crops, we conducted a greenhouse study using pots with: carrot (Daucus carota cv. Tendersweet), corn (Zea mays, cv. Golden Bantam), lettuce (Lactuca sativa, cv. Black-Seeded Simpson) and soybean (Glycine max cv. Viking 2265). Plants were grown in one of two South Carolina sandy Coastal Plain soils (Norfolk and Coxville Soil Series), along with biochar (1% by weight) produced from pine chips (PC), poultry litter (PL), swine solids (SS), switchgrass (SG), and two blends of pine chips plus poultry litter (PC/PL, 50/50% and 80/20%). Each of the feedstocks and feedstock blends was pyrolyzed at 350, 500, and 700 ̊ C to produce the biochar used to amend the Norfolk and Coxville soils. Effects of biochar on leaf nutrients (% dry weight) statistically varied with species, soil, feedstock and temperature and nutrient. For carrot and lettuce, the PL, PL/PC, and SS biochars generally decreased leaf N, Ca, Mg, and P; while PL and PL/PC increased K and Na. Biochars had little effect on lea

  8. Biological Control of Sclerotinia sclerotiorum in Lettuce Using Antagonistic Bacteria

    Directory of Open Access Journals (Sweden)

    Bong-Goan Chon

    2013-03-01

    Full Text Available To isolate antagonistic bacteria against sclerotinia rot of lettuce, caused by Sclerotinia sclerotiorum, soil samples were collected from the diseased greenhouse field in Namyangju city, Gyeong-gi province from 2007 to 2008. A total of 196 bacterial isolates were isolated using serial dilution method. In dual culture assay in vitro, 26 isolates showed more than 80% of inhibition rates of mycelial growth of S. sclerotiorum. Based on 16S rDNA sequence analysis, the 26 isolates were identified as Bacillus megaterium, B. cereus, B. subtilis, Arthrobacter nicotianae, A. ramosus, Pseudomonas filiscindens, Stenotrophomonas maltophilia, Brevibacterium frigoritolerans and Sphingobacterium faecium. The 26 isolates inhibited the mycelial growth of S. sclerotiorum up to 80% and the sclerotial germination 0−100%. In the greenhouse pot test of ten isolates conducted in summer, 2 isolates B. megaterium (DK6 and B. cereus (C210 showed control efficacy on sclerotia viability of S. sclerotiorum, 20% and 35%, respectively. In the greenhouse pot test in winter, the disease incidence of the control group was 80%, whereas those of 9 isolates among 26 were approximately 20%. From the result, the 9 isolates are expected as potentially antagonistic bacteria for biological control of sclerotinia rot of lettuce caused by S. sclerotiorum.

  9. Yield of lettuce grown in aquaponic system using different substrates

    Directory of Open Access Journals (Sweden)

    Rodrigo A. Jordan

    Full Text Available ABSTRACT In the aquaponic system, the characteristics of the materials used as substrate directly affect plant development, because besides acting as a support base, they must present a surface to fix microorganisms, responsible for the conversion of nutrients into forms more easily available to plants. Thus, the objective of this study was to evaluate the effect of four growing substrates on the yield of lettuce grown in aquaponic system. The experimental design was randomized blocks with four treatments, which corresponded to the substrates, and six replicates. Plants were grown using the nutrient film technique (NFT system. The substrates used in the experiment were: coconut shell fiber with crushed stone #3, expanded vermiculite, zeolite and phenolic foam. The treatment with phenolic foam was considered as the least suitable for lettuce cultivation in aquaponic system, because it caused lower yield (20.8 t ha-1. The treatment using coconut shell fiber with crushed stone #3 was considered as the most adequate, since it led to higher yield (39.9 t ha-1 compared with the other substrates analyzed.

  10. Transgenic lettuce seedlings carrying hepatitis B virus antigen HBsAg

    Directory of Open Access Journals (Sweden)

    Jackson Marcondes

    Full Text Available The obtainment of transgenic edible plants carrying recombinant antigens is a desired issue in search for economic alternatives viewing vaccine production. Here we report a strategy for genetic transformation of lettuce plants (Lactuca sativa L. using the surface antigen HBsAg of hepatitis B virus. Transgenic lettuce seedlings were obtained through the application of a regulated balance of plant growth regulators. Genetic transformation process was acquired by cocultivation of cotyledons with Agrobacterium tumefaciens harboring the recombinant plasmid. It is the first description of a lettuce Brazilian variety "Vitória de Verão" genetically modified.

  11. Transgenic lettuce seedlings carrying hepatitis B virus antigen HBsAg.

    Science.gov (United States)

    Marcondes, Jackson; Hansen, Ekkehard

    2008-12-01

    The obtainment of transgenic edible plants carrying recombinant antigens is a desired issue in search for economic alternatives viewing vaccine production. Here we report a strategy for genetic transformation of lettuce plants (Lactuca sativa L.) using the surface antigen HBsAg of hepatitis B virus. Transgenic lettuce seedlings were obtained through the application of a regulated balance of plant growth regulators. Genetic transformation process was acquired by cocultivation of cotyledons with Agrobacterium tumefaciens harboring the recombinant plasmid. It is the first description of a lettuce Brazilian variety 'Vitória de Verão' genetically modified.

  12. Escherichia coli contamination of lettuce grown in soils amended with animal slurry.

    Science.gov (United States)

    Jensen, A N; Storm, C; Forslund, A; Baggesen, D L; Dalsgaard, A

    2013-07-01

    A pilot study was conducted to assess the transfer of Escherichia coli from animal slurry fertilizer to lettuce, with E. coli serving as an indicator of fecal contamination and as an indicator for potential bacterial enteric pathogens. Animal slurry was applied as fertilizer to three Danish agricultural fields prior to the planting of lettuce seedlings. At harvest, leaves (25 g) of 10 lettuce heads were pooled into one sample unit (n = 147). Soil samples (100 g) were collected from one field before slurry application and four times during the growth period (n = 75). E. coli was enumerated in slurry, soil, and lettuce on 3M Petrifilm Select E. coli Count Plates containing 16 mg/liter streptomycin, 16 mg/liter ampicillin, or no antimicrobial agent. Selected E. coli isolates (n = 83) originating from the slurry, soil, and lettuce were genotyped by pulsed-field gel electrophoresis (PFGE) to determine the similarity of isolates. The slurry applied to the fields contained 3.0 to 4.5 log CFU/g E. coli. E. coli was found in 36 to 54% of the lettuce samples, streptomycin-resistant E. coli was found in 10.0 to 18.0% of the lettuce samples, and ampicillin-resistant E. coli in 0 to 2.0% of the lettuce samples (the detection limit was 1 log CFU/g). The concentration of E. coli exceeded 2 log CFU/g in 19.0% of the lettuce samples. No E. coli was detected in the soil before the slurry was applied, but after, E. coli was present until the last sampling day (harvest), when 10 of 15 soil samples contained E. coli. A relatively higher frequency of E. coli in lettuce compared with the soil samples at harvest suggests environmental sources of fecal contamination, e.g., wildlife. The higher frequency was supported by the finding of 21 different PFGE types among the E. coli isolates, with only a few common PFGE types between slurry, soil, and lettuce. The frequent finding of fecal-contaminated lettuce indicates that human pathogens such as Salmonella and Campylobacter can be present and

  13. Phloem sap collection from lettuce (Lactuca sativa L.): Methodology and yield.

    Science.gov (United States)

    van Helden, M; Tjallingii, W F; van Beek, T A

    1994-12-01

    Three methods to collect phloem sap on different lettuce lines were optimized and are described in detail. The success ratio for stylectomy of aphids was over 80% through the combination of a specially designed setup and electrical penetration graphs to monitor phloem sap ingestion. For unknown reasons on some lettuce lines stylets never showed sustained exudation. There were clear differences in stylet exudation between two aphid species on the same lettuce line. Honeydew collection in hexadecane made accurate quantitative analysis possible; samples were large and clean, but biotransformed. The EDTA chelation method produced large samples, but dilution, oxidation, and impurities from the wound surface reduced the reliability.

  14. Grand Rounds in Pediatric Nephrology

    African Journals Online (AJOL)

    Case Presentation. Grand Rounds in Pediatric Nephrology. Elisabeth M. Hodson. Centre for Kidney Research, The Children's Hospital at Westmead, Locked Bag 4001, Westmead NSW 2145, Australia .... nephrotic syndrome (SSNS) with minimal change disease ... and reduced renal function while severe SLE nephropathy.

  15. Sensorial and chemical quality of gamma-irradiated fresh-cut iceberg lettuce in modified atmosphere packages.

    Science.gov (United States)

    Fan, Xuetong; Sokorai, Kimberly J B

    2002-11-01

    A study was conducted to investigate the effects of various doses of irradiation on the quality of fresh-cut iceberg lettuce and to determine a suitable maximum dose. Fresh-cut iceberg lettuce packaged in film bags was exposed to 0, 1, 2, 3, and 4 kGy of gamma radiation and stored at 3 degrees C for 14 days. CO2 levels were higher and O2 levels were lower in packages containing irradiated lettuce than in those containing nonirradiated lettuce for most of the storage period. Comparison with nonirradiated lettuce indicated that total ascorbic acid (ascorbic acid plus dehydroascorbic acid) content and firmness were not significantly influenced by irradiation at 1 or 2 kGy. The overall visual appearance was best for lettuce irradiated at 1 or 2 kGy. This improved quality may be related to the high CO2 and low O2 levels observed for the irradiated samples. Electrolyte leakage for lettuce increased with higher radiation doses and was correlated (R2 = 0.99) with a soggy appearance. The leakage for lettuce irradiated at > or = 2 kGy was significantly more extensive than that for nonirradiated lettuce. The irradiation of fresh-cut lettuce in modified atmosphere packages at doses of 1 kGy and perhaps 2 kGy for safety enhancement and quality improvement is feasible.

  16. Trace elements and heavy metals in the Grand Bay National Estuarine Reserve in the northern Gulf of Mexico

    Science.gov (United States)

    The Grand Bay National Estuarine Research Reserve has the highest biotic diversity of habitats and offer a reserve of food resources and commercially significant species. Rapid human civilization has led to accumulation of heavy metals and trace elements in estuaries. The Grand Bay National Estuarin...

  17. Listeria monocytogenes Internalizes in Romaine Lettuce Grown in Greenhouse Conditions.

    Science.gov (United States)

    Shenoy, Archana G; Oliver, Haley F; Deering, Amanda J

    2017-04-01

    Listeria monocytogenes has been implicated in a number of outbreaks involving fresh produce, including an outbreak in 2016 resulting from contaminated packaged salads. The persistence and internalization potential of L. monocytogenes in romaine lettuce was evaluated, and the persistence of two L. monocytogenes strains was assessed on three romaine lettuce cultivars. Seeds were germinated, and plants grown in three soil types (i.e., standard potting mix, autoclaved potting mix, and top soil) and sterile soft-top agar for up to 21 days. Average CFU per gram of L. monocytogenes on seeds and plants was calculated from five replicates per harvest day. Up to 8.2 log CFU/g L. monocytogenes persisted on romaine lettuce plants (Braveheart cultivar) grown in soft-top agar, while those grown in commercial potting mix (initial soil aerobic plate count of 4.0 × 10 4 CFU/g) had a final concentration of 5.4 log CFU/g, and autoclaved commercial potting mix had a final concentration of 3.8 ± 0.2 log CFU/g after a 21-day period. Pathogen levels dropped below the limit of detection (2 log CFU/g) by day 18 in 75% topsoil (initial soil aerobic plate count of 4.0 × 10 1 CFU/g); this did not occur in sterile media. Although L. monocytogenes strain differences and presence of a clay coating on seeds did not affect persistence, differences were observed in L. monocytogenes growth and survival among cultivars. To assess internalization, seeds were inoculated with L. monocytogenes expressing green fluorescent protein. Three plants were fixed, paraffin embedded, and sectioned; localization was studied by using standard immunohistochemistry techniques. A total of 539 internalized L. monocytogenes cells were visualized among three 20-day seedlings. L. monocytogenes cells were located in all major tissue types (pith followed by cortex, xylem, phloem, and epidermis). The presence of L. monocytogenes in the plant vasculature suggests potential for transport throughout the plant into edible

  18. Phytotoxic action of naphthoquinone juglone demonstrated on lettuce seedling roots.

    Science.gov (United States)

    Babula, Petr; Vaverkova, Veronika; Poborilova, Zuzana; Ballova, Ludmila; Masarik, Michal; Provaznik, Ivo

    2014-11-01

    Juglone, 5-hydroxy-1,4-naphthoquinone, is the plant secondary metabolite with allelopathic properties, which was isolated especially from the plant species belonging to family Juglandaceae A. Rich. ex Kunth (walnut family). The mechanism of phytotoxic action of juglone was investigated on lettuce seedlings Lactuca sativa L. var. capitata L. cv. Merkurion by determining its effect at different levels. We have found that juglone inhibits mitosis (mitotic index 8.5 ± 0.6% for control versus 2.2 ± 0.9% for 250 μM juglone), changes mitotic phase index with accumulation of the cells in prophase (56.5 ± 2.6% for control versus 85.3 ± 5.0% for 250 μM juglone), and decreases meristematic activity in lettuce root tips (51.07 ± 3.62% for control versus 5.27 ± 2.29% for 250 μM juglone). In addition, juglone induced creation of reactive oxygen species and changed levels of reactive nitrogen species. Amount of malondialdehyde, a product of lipid peroxidation, increased from 24.0 ± 4.0 ng g(-1) FW for control to 55.5 ± 5.4 ng g(-1) FW for 250 μM juglone. We observed also changes in cellular structure, especially changes in the morphology of endoplasmic reticulum. Reactive oxygen species induced damage of plasma membrane. All these changes resulted in the disruption of the mitochondrial membrane potential, increase in free intracellular calcium ions, and DNA fragmentation and programmed cell death that was revealed by two methods, TUNEL test and DNA electrophoresis. The portion of TUNEL-positive cells increase from 0.96 ± 0.5% for control to 7.66 ± 1.5% for 250 μM juglone. Results of the study indicate complex mechanism of phytotoxic effect of juglone in lettuce root tips and may indicate mechanism of allelopathic activity of this compound. Copyright © 2014 Elsevier Masson SAS. All rights reserved.

  19. Effect of Salt Stress on Morphological Traits of Lettuce Genotypes (Lactuca Sativa L.

    Directory of Open Access Journals (Sweden)

    maryam zare

    2017-02-01

    Full Text Available Introduction: The recognition of salt tolerant plants is important as a result ofincreasing saline lands in Iran and world. Cultivation of plants in hydroponic environment is a reliable and economical method in order to select the salt tolerant plant. Salt stress can effect on plant growth and development by ion toxicity, ionic disturb the balance and osmotic potential. Lettuce is one of the most important vegetable crops. This plant is one of the most important leafy vegetables which is used for salad and fresh marketing, also some types of this vegetable is used in baked type. The aim of this study was to investigate the genetic diversity of lettuce genotypes undersalt stress in the hydroponic system. Materials and Methods: To assess response of lettuce seedlings to salt stress, a factorial experiment was conducted in a completely randomized design with three replications at Biotechnology Research Institute for hydroponic cultivation of Zabol. In this experiment, the effects of three salinity levels (0, 2 and 4 dS/m on morphological characteristics of 15 lettuce genotypes were evaluated. The seeds were sterilized for ten seconds in ethanol 96% and then 15% sodium hypochlorite solution for 50 seconds, then rinsed several times with distilled water, then disinfected seeds were cultured in plastic pots containing coco peat and perlite. After …days plants were transferred to hydroponic system containing Hoagland solution. Collected data were analyzed and means comparisons were made using LSD by SAS software. Results and Discussion: The results showed that salinity has a significant effect on seedling growth of lettuce genotypes (p≤0.01. significant difference between salinity levels and genotype were observed for all traits. Interaction of genotype and salinity for all the traits except root length, plant length and leaf were significant at 1%. Based on the results, the greatest root length was belong to Esfahan Varzaneh leafy lettuce and

  20. Modeling Nitrogen Decrease in Water Lettuce Ponds from Waste Stabilization Ponds

    Science.gov (United States)

    Putri, Gitta Agnes; Sunarsih

    2018-02-01

    This paper presents about the dynamic modeling of the Water Lettuce ponds as a form of improvement from the Water Hyacinth ponds. The purpose of this paper is to predict nitrogen decrease and nitrogen transformation in Water Lettuce ponds integrated with Waste Stabilization Ponds. The model consists of 4 mass balances, namely Dissolved Organic Nitrogen (DON), Particulate Organic Nitrogen (PON), ammonium (NH4+), Nitrate and Nitrite (NOx). The process of nitrogen transformation which considered in a Water Lettuce ponds, namely hydrolysis, mineralization, nitrification, denitrification, plant and bacterial uptake processes. Numerical simulations are performed by giving the values of parameters and the initial values of nitrogen compounds based on a review of previous studies. Numerical results show that the rate of change in the concentration of nitrogen compounds in the integration ponds of waste stabilization and water lettuce decreases and reaches stable at different times.

  1. Peculiarities of the formation of lettuce (Lactuca sativa L. varieties collection with reference characteristics

    Directory of Open Access Journals (Sweden)

    Н. В. Лещук

    2014-12-01

    Full Text Available Peculiarities of the formation of the collection of lettuce (Lactuca sativa L. varieties with reference characteristics are considered. Methodological requirements for the formation, grouping, maintenance, use and updating of the examples varieties collection for identifi cation of all lettuce varieties were scientifi cally grounded. Varieties with relevant morphological characteristics and notes of their expressions for vegetative and generative organs of lettuce plants were identifi ed. The use of formed examples varieties collection for the table of characteristics in the Guidelines for the conduct of tests for distinctness, uniformity and stability for lettuce (Lactuca sativa L. varieties was confi rmed.

  2. Escherichia coli Contamination of Lettuce Grown in Soils Amended with Animal Slurry

    DEFF Research Database (Denmark)

    Jensen, Annette Nygaard; Storm, Christina; Forslund, Anita

    2013-01-01

    . coli. A relatively higher frequency of E. coli in lettuce compared with the soil samples at harvest suggests environmental sources of fecal contamination, e.g., wildlife. The higher frequency was supported by the finding of 21 different PFGE types among the E. coli isolates, with only a few common PFGE...... types between slurry, soil, and lettuce. The frequent finding of fecal-contaminated lettuce indicates that human pathogens such as Salmonella and Campylobacter can be present and represent food safety hazards.......A pilot study was conducted to assess the transfer of Escherichia coli from animal slurry fertilizer to lettuce, with E. coli serving as an indicator of fecal contamination and as an indicator for potential bacterial enteric pathogens. Animal slurry was applied as fertilizer to three Danish...

  3. Mechanism of artemisinin phytotoxicity action: induction of reactive oxygen species and cell death in lettuce seedlings.

    Science.gov (United States)

    Yan, Zhi-Qiang; Wang, Dan-Dan; Ding, Lan; Cui, Hai-Yan; Jin, Hui; Yang, Xiao-Yan; Yang, Jian-She; Qin, Bo

    2015-03-01

    Artemisinin has been recognized as an allelochemical that inhibits growth of several plant species. However, its mode of action is not well clarified. In this study, the mechanism of artemisinin phytotoxicity on lettuce seedlings was investigated. Root and shoot elongation of lettuce seedlings were inhibited by artemisinin in a concentration-dependent manner. The compound effectively arrested cell division and caused loss of cell viability in root tips of lettuce. Overproduction of reactive oxygen species (ROS) was induced by artemisinin. Lipid peroxidation, proline overproduction and reduction of chlorophyll content in lettuce seedlings were found after treatments. These results suggested that artemisinin could induce ROS overproduction, which caused membrane lipids peroxidation and cell death, and impacted mitosis and physiological processes, resulting in growth inhibition of receptor plants. Copyright © 2015 Elsevier Masson SAS. All rights reserved.

  4. Researches Regarding the Influence of Cold Storage on the Chlorophyll Content in Lettuce

    Directory of Open Access Journals (Sweden)

    Iuliana Cretescu

    2014-05-01

    Full Text Available The aim of the present investigations was to determine the effect of the cold storage period on the content of chlorophylls in the leaves of lettuce and arugula (rucola. The research material consisted in two types of lettuce (Lactuca sativa L. var. capitata; Lactuca sativa L. var. crispa and arugula (Eruca sativa purchased from supermarkets in Timisoara. The quantitative determination of chlorophyll pigments in leaves (SPAD was made by chlorophyll meter (SPAD 502 Konica-Minolta. During the few days cold storage at a temperature of 4ºC, the content of chlorophyll in the leaf significantly decreased, compared with that in the control group. After 3 days of cold storage arugula and lettuce (Lactuca sativa var. capitata values of chlorophyll content differ statistically very significantly (p<0.001 from the values found in the control group which for lettuce (Lactuca sativa L. var. crispa differs statistically significant (p < 0.05.

  5. Analyzing predation of hoverflies (Diptera: Syrphidae) in Mediterranean lettuce crops using molecular techniques

    Science.gov (United States)

    Hoverflies are generalist predators of a great variety of primary pests. Nasonovia ribisnigri (Mosley) (Hemiptera: Aphididae) and Frankliniella occidentalis (Thysanoptera: Thripidae) are two common pests in Mediterranean lettuce crops, where they occur alongside alternative prey (e.g., Collembola). ...

  6. Population Regulation of Mansonia Mosquitoes on Water Lettuce (Pistia stratiotes L.)

    Science.gov (United States)

    1988-05-01

    On four occasions odonate larvae were dislodged from Pistia roots at 13 . ... .. .’ CF and preserved in 70% ethanol within one hour after capture...AD Population Regulation of Mansonia Mosquitoes on Water Lettuce ( Pistia stratiotes L.) Annual and Final Report L. P. Lounibos May, 1988 oSupported...Mosquitoes on Water Lettuce ( Pistia Stratiotes L.) 12. PERSONAL AUTHOR(S) Leon P. Lounibos 13a. TYPEOF REPORT J1 3 b. TIME COVERED [4. DATE OF REPORT

  7. Effects of long-term low atmospheric pressure on gas exchange and growth of lettuce

    Science.gov (United States)

    Tang, Yongkang; Guo, Shuangsheng; Dong, Wenping; Qin, Lifeng; Ai, Weidang; Lin, Shan

    2010-09-01

    The objectives of this research were to determine photosynthesis, evapotranspiration and growth of lettuce at long-term low atmospheric pressure. Lettuce ( Lactuca sativa L . cv. Youmaicai) plants were grown at 40 kPa total pressure (8.4 kPa p) or 101 kPa total pressure (20.9 kPa p) from seed to harvest for 35 days. Germination rate of lettuce seeds decreased by 7.6% at low pressure, although this was not significant. There was no significant difference in crop photosynthetic rate between hypobaria and ambient pressure during the 35-day study. The crop evapotranspiration rate was significantly lower at low pressure than that at ambient pressure from 20 to 30 days after planting (DAP), but it had no significant difference before 20 DAP or after 30 DAP. The growth cycle of lettuce plants at low pressure was delayed. At low pressure, lettuce leaves were curly at the seedling stage and this disappeared gradually as the plants grew. Ambient lettuce plants were yellow and had an epinastic growth at harvest. The shoot height, leaf number, leaf length and shoot/root ratio were lower at low pressure than those at ambient pressure, while leaf area and root growth increased. Total biomass of lettuce plants grown at two pressures had no significant difference. Ethylene production at low pressure decreased significantly by 38.8% compared with ambient pressure. There was no significant difference in microelements, nutritional phytochemicals and nitrate concentrations at the two treatments. This research shows that lettuce can be grown at long-term low pressure (40 kPa) without significant adverse effects on seed germination, gas exchange and plant growth. Furthermore, ethylene release was reduced in hypobaria.

  8. Modification of yield and chlorophyll content in leaf lettuce by HPS radiation and nitrogen treatments

    Science.gov (United States)

    Mitchell, Cary A.; Leakakos, Tina; Ford, Tameria L.

    1991-01-01

    The potential of realizing high photosynthetic photon flux from radiation by high-pressure sodium (HPS) lamp, alone or in combination with metal halide (MH) plus quartz iodide (QI) incandescent lamps, to support lettuce grow, with or without nitrogen supplement, was investigated. It was found that varying exposures to radiation from combined HPS, MH, and QI lamps influenced dry weight gain and photosynthetic pigment content of hydroponically grown lettuce (Lactuca sativa L.) seedlings.

  9. Transgenic lettuce seedlings carrying hepatitis B virus antigen HBsAg

    OpenAIRE

    Marcondes,Jackson; Hansen,Ekkehard

    2008-01-01

    The obtainment of transgenic edible plants carrying recombinant antigens is a desired issue in search for economic alternatives viewing vaccine production. Here we report a strategy for genetic transformation of lettuce plants (Lactuca sativa L.) using the surface antigen HBsAg of hepatitis B virus. Transgenic lettuce seedlings were obtained through the application of a regulated balance of plant growth regulators. Genetic transformation process was acquired by cocultivation of cotyledons wit...

  10. Diminished UV-absorbing nets reduce the Spreads and population density of Macrosiphum euphorbiae in lettuce.

    OpenAIRE

    Legarrea, S.; Díaz, B. M.; Plaza, M.; Barrios, L.; Morales, Ignacio; Viñuela Sandoval, Elisa; Fereres Castiel, Alberto

    2012-01-01

    UV-absorbing covers reduce the incidence of injurious insect pests and viruses in protected crops. In the present study, the effect of a UV-absorbing net (Bionet) on the spatio-temporal dynamics of the potato aphid on lettuce plants was evaluated. A field experiment was conducted during three seasons in two identical tunnels divided in four plots. A set of lettuce plants were artificially infested with Macrosiphum euphorbiae adults and the population was estimated by counting aphids on ev...

  11. Oxygenated phosphine fumigation for control of Nasonovia ribisnigri (Homoptera: Aphididae) on harvested lettuce.

    Science.gov (United States)

    Liu, Yong-Biao

    2012-06-01

    Low temperature regular phosphine fumigations under the normal oxygen level and oxygenated phosphine fumigations under superatmospheric oxygen levels were compared for efficacy against the aphid, Nasonovia ribisnigri (Mosley), and effects on postharvest quality of romaine and head lettuce. Low temperature regular phosphine fumigation was effective against the aphid. However, a 3 d treatment with high phosphine concentrations of > or = 2,000 ppm was needed for complete control of the aphid. Oxygen greatly increased phosphine toxicity and significantly reduced both treatment time and phosphine concentration for control of N. ribisnigri. At 1,000 ppm phosphine, 72 h regular fumigations at 6 degrees C did not achieve 100% mortality of the aphid. The 1,000 ppm phosphine fumigation under 60% O2 killed all aphids in 30 h. Both a 72 h regular fumigation with 2,200 ppm phosphine and a 48 h oxygenated fumigation with 1,000 ppm phosphine under 60% O2 were tested on romaine and head lettuce at 3 degrees C. Both treatments achieved complete control of N. ribisnigri. However, the 72 h regular fumigation resulted in significantly higher percentages of lettuce with injuries and significantly lower lettuce internal quality scores than the 48 h oxygenated phosphine fumigation. Although the oxygenated phosphine fumigation also caused injuries to some treated lettuce, lettuce quality remained very good and the treatment is not expected to have a significant impact on marketability of the lettuce. This study demonstrated that oxygenated phosphine fumigation was more effective and less phytotoxic for controlling N. ribisnigri on harvested lettuce than regular phosphine fumigation and is promising for practical use.

  12. Evaluation of Lettuce Germplasm Resistance to Gray Mold Disease for Organic Cultivations

    OpenAIRE

    Shim, Chang Ki; Kim, Min Jeong; Kim, Yong Ki; Jee, Hyeong Jin

    2014-01-01

    This study was conducted to evaluate the resistance of 212 accessions of lettuce germplasm to gray mold disease caused by Botrytis cinerea. The lettuce germplasm were composed of five species: Lactuca sativa (193 accessions), L. sativa var. longifolia (2 accessions), L. sativa var. crispa (2 accessions), L. saligna (2 accessions), and L. serriola (1 accession); majority of these originated from Korea, Netherlands, USA, Russia, and Bulgaria. After 35 days of spray inoculation with conidial sus...

  13. Laboratory and semi-field evaluation of Beauveria bassiana (Ascomycota: Hypocreales) against the lettuce aphid, Nasonovia ribisnigri (Hemiptera: Aphididae)

    DEFF Research Database (Denmark)

    Shrestha, Govinda; Enkegaard, Annie; Steenberg, Tove

    2015-01-01

    The lettuce aphid, Nasonovia ribisnigri (Mosley), is an economically important pest of lettuce worldwide. The entomopathogenic fungus Beauveria bassiana strain GHA has recently been reported as a potential biocontrol candidate for use against the lettuce aphid. This study provides information...... on the mortality inflicted by B. bassiana when applied against different life stages of the lettuce aphid under laboratory conditions and how fungus infection affects the aphid fecundity. In addition, temporal changes in persistence of fungus inoculum applied to foliage of young lettuce plants under semi......-field conditions was analysed. Immature life stages were generally the least susceptible to fungal infection and the susceptibility of all stages was dose-dependent, with the highest mortality occurring at the highest dose. B. bassiana significantly affected the rate of nymph production by the lettuce aphid...

  14. Quorum Sensing Activity of Enterobacter asburiae Isolated from Lettuce Leaves

    Directory of Open Access Journals (Sweden)

    Kok-Gan Chan

    2013-10-01

    Full Text Available Bacterial communication or quorum sensing (QS is achieved via sensing of QS signaling molecules consisting of oligopeptides in Gram-positive bacteria and N-acyl homoserine lactones (AHL in most Gram-negative bacteria. In this study, Enterobacteriaceae isolates from Batavia lettuce were screened for AHL production. Enterobacter asburiae, identified by matrix-assisted laser desorption ionization time of flight mass spectrometry (MALDI-TOF-MS was found to produce short chain AHLs. High resolution triple quadrupole liquid chromatography mass spectrometry (LC/MS analysis of the E. asburiae spent supernatant confirmed the production of N-butanoyl homoserine lactone (C4-HSL and N–hexanoyl homoserine lactone (C6-HSL. To the best of our knowledge, this is the first report of AHL production by E. asburiae.

  15. Changes during imbition of irradiated dry seeds of lettuce

    International Nuclear Information System (INIS)

    Smith, M.T.

    1981-01-01

    Since ionizing radiation has been shown to produce free-radicals in dry seeds, effect peroxidation of lipids in model systems, and cause changes in membrane permeability, it was decided to subject dry seeds of lettuce to gamma irradiation to determine whether the cytological changes which occurred on subsequent imbition are similar in any way to those occurring during natural ageing in dry storage. Seeds of 3% moisture content were radiated with gamma rays from a Cobalt 60 source at doses between 3,4 kGy and 23,8 kGy and the root tips prepared for TEM after 5 and 12 hours imbition. The cytological changes which occurred are shortly discussed

  16. Radiotracer studies of maneb residues in lettuce plants

    International Nuclear Information System (INIS)

    Sennaoui, Z.; Meguenni, H.; Bennaceur, M.

    1990-11-01

    Lettuce plants have received different treatments of 14C-maneb at variable time. A cleaning is made to determine the foliar surface residues. The analysis of CS2 showed relatively important amount especially for lots which have received 4 treatments (10,3ppm and 6,49ppm). The amounts found after combustion have showed increasing amounts, proportionally to the number of treatments. The analysis of ETU revealed a presence only for lots which have received several treatments (3 and 4). The analysis by TLC showed many metabolites. Two of them have been identified (ETU, EU). Interfoliar migration of 14C product occurred between treated leaves and untreated leaves of the same plant

  17. Evaluation of three biostimulants in lettuce under parcel conditions

    Directory of Open Access Journals (Sweden)

    María Caridad Jiménez Arteaga

    2016-02-01

    Full Text Available The work was developed in the parcel Ñico López. The valued cultivation was the lettuce variety Black simpson, with the objective of evaluating the goods of three (3 bioestimulantes (Biobras 16, Biobras plus and Quitosana, about the yield and quality of the crop. The biostimulants was applied, to three stonemasons (one for biostimulant to the six days after transplant (DDT and three parcel to the seven DDT, leaving one stonemasons that as control, for an total seven (7 treatments. The main components of yield were measured and some components of the quality of the plant were determined in the Soils Province Laboratory The data were processed by the statistical package of the Statitic version 8 on Windows. One could observe that the three biostimulants has an effect positive on the mass and quality of the studied crop.

  18. Use of Propolis in the Sanitization of Lettuce

    Directory of Open Access Journals (Sweden)

    Xesús Feás

    2014-07-01

    Full Text Available The present study aimed to determine the effectiveness of propolis in reducing the microbial load in ready-to-eat (RTE and fresh whole head (FWH lettuces (Lactuca sativa L. type Batavia. Two sanitizing solutions were employed: sodium hypochlorite (SH and propolis (PS, during 15 and 30 min. Tap water (TW was used as a control. Regarding the mean reduction on aerobic mesophiles, psychrotrophic and fecal coliforms, the SH and PS treatments showed the same pattern of variation. In all cases, PS was slightly more effective in the microbiological reduction in comparison with commercial SH. Reductions between two and three log cycles were obtained with PS on aerobic mesophiles and psychrotrophic counts. The information obtained in the present study can be used to evaluate the potential use of propolis as product for sanitizing other vegetables and for developing other food preservation technologies, with impact on human health.

  19. Bacterial diversity and community structure in lettuce soil are shifted by cultivation time

    Science.gov (United States)

    Liu, Yiqian; Chang, Qing; Guo, Xu; Yi, Xinxin

    2017-08-01

    Compared with cereal production, vegetable production usually requires a greater degree of management and larger input of nutrients and irrigation, but these systems are not sustainable in the long term. This study aimed to what extent lettuce determine the bacterial community composition in the soil, during lettuce cultivation, pesticides and fertilizers were not apply to soil. Soil samples were collected from depths of 0-20cm and 20-40cm. A highthroughput sequencing approach was employed to investigate bacterial communities in lettuce-cultivated soil samples in a time-dependent manner. The dominant bacteria in the lettuce soil samples were mainly Proteobacteria, Actinobacteria, Chloroflexi, Nitrospirae, Firmicutes, Acidobacteria, Bacteroidetes, Verrucomicrobia, Planctomycetes, Gemmatimo nadetes, Cyanobacteria. Proteobacteria was the most abundant phylum in the 6 soil samples. The relative abundance of Acidobacteria, Firmicutes, Bacteroidetes, Verrucomicrobia and Cyanobacteria decreased through time of lettuce cultivation, but the relative abundance of Proteobacteria, Actinobacteria, Gemmatimonadetes, Chloroflexi, Planctomycetes and Nitrospirae increased over time. In the 0-20cm depth group and the 20-40cm depth soil, a similar pattern was observed that the percentage number of only shared OTUs between the early and late stage was lower than that between the early and middle stage soil, the result showed that lettuce growth can affect structure of soil bacterial communities.

  20. Responses of Nasonovia ribisnigri (Homoptera: Aphididae) to susceptible and resistant lettuce.

    Science.gov (United States)

    Liu, Yong-Biao; McCreight, James D

    2006-06-01

    Nymphs and alates of aphid Nasonovia ribisnigri (Mosley) (Homoptera: Aphididae) were tested on 10 lettuce cultivars with N. ribisnigri resistance gene Nr and 18 cultivars without the resistance gene in various bioassays. Bioassays used whole plants, leaf discs, or leaf cages to determine susceptibility of commercial lettuce cultivars to N. ribisnigri infestation and to evaluate screening methods for breeding lettuce resistance to N. ribisnigri. Resistant and susceptible plants were separated in 3 d when using whole plant bioassays. Long-term (> or =7 d) no-choice tests using leaf cages or whole plants resulted in no survival of N. ribisnigri on resistant plants, indicating great promise of the Nr gene for management of N. ribisnigri. Effective screening was achieved in both no-choice tests where resistant or susceptible intact plants were tested separately in groups or individually and in choice tests where susceptible and resistant plants were intermixed. Leaf discs bioassays were not suitable for resistance screening. All lettuce cultivars without the resistance gene were suitable hosts for N. ribisnigri, indicating the great importance of this pest to lettuce production and the urgency in developing resistant lettuce cultivars to manage N. ribisnigri.

  1. Ultralow oxygen treatment for postharvest control of Nasonovia ribisnigri (Homoptera: Aphididae) on iceberg lettuce.

    Science.gov (United States)

    Liu, Yong-Biao

    2005-12-01

    The aphid Nasonovia ribisnigri (Mosley) is a common pest of lettuce in the United States. It hinders export of U.S. lettuce to the overseas market such as Japan where it is a quarantined pest. Ultralow oxygen treatments were studied for control of the insect on iceberg lettuce. Small-scale ultralow oxygen treatments in plastic jars were conducted at 1, 5, and 10 degrees C for different durations to determine effective treatment against nymphs and alates of N. ribisnigri. At oxygen levels of 0.015-0.025%, N. ribisnigri can be controlled in 3 d at 1 degrees C, 2 d at 5 degrees C, and 1 d at 10 degrees C. Large-scale ultralow oxygen treatments were conducted in bulk container treatment chambers with commercial iceberg lettuce heads for 2 d at 6 degrees C with oxygen levels of 0.015 and 0.025% and for 3 d at 3 degrees C with oxygen level of 0.015%. All treatments achieved complete control of N. ribisnigri. No negative impact on lettuce quality was detected after 2 wk of posttreatment storage. Therefore, the selected treatments have potential to be commercially developed for postharvest control of N. ribisnigri on iceberg lettuce.

  2. Evaluation of Lettuce Germplasm Resistance to Gray Mold Disease for Organic Cultivations

    Directory of Open Access Journals (Sweden)

    Chang Ki Shim

    2014-03-01

    Full Text Available This study was conducted to evaluate the resistance of 212 accessions of lettuce germplasm to gray mold disease caused by Botrytis cinerea. The lettuce germplasm were composed of five species: Lactuca sativa (193 accessions, L. sativa var. longifolia (2 accessions, L. sativa var. crispa (2 accessions, L. saligna (2 accessions, and L. serriola (1 accession; majority of these originated from Korea, Netherlands, USA, Russia, and Bulgaria. After 35 days of spray inoculation with conidial suspension (3×10⁷ conidia/ml of B. cinerea on the surface of lettuce leaves, tested lettuce germplasm showed severe symptoms of gray mold disease. There were 208 susceptible accessions to B. cinerea counted with 100% of disease incidence and four resistant accessions, IT908801, K000598, K000599, and K021055. Two moderately resistant accessions of L. sativa, K021055 and IT908801, showed 20% of disease incidence of gray mold disease at 45 days after inoculation; and two accessions of L. saligna, K000598 and K000599, which are wild relatives of lettuce germplasm with loose-leaf type, showed complete resistance to B. cinerea. These four accessions are candidates for breeding lettuce cultivars resistant to gray mold disease.

  3. Evaluation of lettuce germplasm resistance to gray mold disease for organic cultivations.

    Science.gov (United States)

    Shim, Chang Ki; Kim, Min Jeong; Kim, Yong Ki; Jee, Hyeong Jin

    2014-03-01

    This study was conducted to evaluate the resistance of 212 accessions of lettuce germplasm to gray mold disease caused by Botrytis cinerea. The lettuce germplasm were composed of five species: Lactuca sativa (193 accessions), L. sativa var. longifolia (2 accessions), L. sativa var. crispa (2 accessions), L. saligna (2 accessions), and L. serriola (1 accession); majority of these originated from Korea, Netherlands, USA, Russia, and Bulgaria. After 35 days of spray inoculation with conidial suspension (3×10(7) conidia/ml) of B. cinerea on the surface of lettuce leaves, tested lettuce germplasm showed severe symptoms of gray mold disease. There were 208 susceptible accessions to B. cinerea counted with 100% of disease incidence and four resistant accessions, IT908801, K000598, K000599, and K021055. Two moderately resistant accessions of L. sativa, K021055 and IT908801, showed 20% of disease incidence of gray mold disease at 45 days after inoculation; and two accessions of L. saligna, K000598 and K000599, which are wild relatives of lettuce germplasm with loose-leaf type, showed complete resistance to B. cinerea. These four accessions are candidates for breeding lettuce cultivars resistant to gray mold disease.

  4. Determination of Profenofos Pesticidal Residue in Lettuce (Lactuca sativa L. by Gas Chromatographic Method

    Directory of Open Access Journals (Sweden)

    Yohannes Alen

    2015-05-01

    Full Text Available The determination of profenofos pesticidal residue in the lettuce (Lactuca sativa L. by using gas chromatography using flame photometric detector (FPD had been investigated. The lettuce was collected from Padang Luar area, Agam distric, West Sumatera. Sample for determination of profenofos residue divided into three groups: unwashed (A, washed with water (B, and washed with detergent (C. Maceration with sonication was used for the extraction using ethylacetateas a solvent. The results showed that profenofos pesticide residue in sample A, B and C were 0.204, 0.080 and 0.061 ppm, respectively. These profenofos pesticidal residue are over than the Maximum Residue Limits (MRL that established by The Japan Food Chemical Research Foundation (0.05 ppm even though World Health Organization (WHO has not established Maximum Residue Limits (MRL profenofos on lettuce. Based on the statistical analysis one-way method (Anova using SPSS 20.0 showed that there was a significant concentrations difference between lettuce A from lettuce B and lettuce C with p < 0.05.

  5. EFFECTS OF TRICHODERMA HARZIANUM ON LETTUCE IN PROTECTED CULTIVATION

    Directory of Open Access Journals (Sweden)

    Ugur Bal

    2008-07-01

    Full Text Available Effects of Trichoderma harzianum on lettuce seedling development, plant quality characteristics at harvest and yield were investigated. Experiments were carried out in an unheated glasshouse where composted straw bales were used as the growing medium. A part of the experiment was carried out in a high tunnel where soil was the growing medium. Seeds were sown in peat and seedlings were grown in the presence of T. harzianum at dosages of 5, 10 and 15 g m-2 applied at sowing. Among the seedling characteristics studied only seedling fresh weight of cv. Yedikule was increased significantly. Effect of T. harzianum on lettuce yield was not statistically significant. In the glasshouse, the straw bales were composted with two different methods. In the method I, 134g N, 13g P, 25g K, and 76 g Ca, and in the method II, 54.3g N, 26g P, and 22.6g Ca were provided to the straw bales. The marketable yield of cv. Yedikule from the straw bales of method I was 503 g plant-1 from 15 g m-2 whereas the control remained the lowest with 425 g plant-1. For the same cultivar grown on the method II the highest marketable yield was obtained from 10 g m-2 with 303 g plant-1 compared to the control (150 g plant-1. The cv. Coolguard grown in the straw bales was tested only with the method I and the highest yield was from 15 g m-2 with 570 g plant-1 compared to 551 g plant-1 from the control. Dosage main effect regarding marketable yield in soil in the tunnel was not significant.

  6. Results from KASCADE-Grande

    Energy Technology Data Exchange (ETDEWEB)

    Bertaina, M., E-mail: bertaina@to.infn.it [Dipartimento di Fisica Generale dell' Universita, Torino (Italy); Apel, W.D. [Institut fuer Kernphysik, KIT - Karlsruher Institut fuer Technologie (Germany); Arteaga-Velazquez, J.C. [Universidad Michoacana, Instituto de Fisica y Matematicas, Morelia (Mexico); Bekk, K. [Institut fuer Kernphysik, KIT - Karlsruher Institut fuer Technologie (Germany); Bluemer, J. [Institut fuer Kernphysik, KIT - Karlsruher Institut fuer Technologie (Germany); Institut fuer Experimentelle Kernphysik, KIT - Karlsruher Institut fuer Technologie (Germany); Bozdog, H. [Institut fuer Kernphysik, KIT - Karlsruher Institut fuer Technologie (Germany); Brancus, I.M. [National Institute of Physics and Nuclear Engineering, Bucharest (Romania); Buchholz, P. [Fachbereich Physik, Universitaet Siegen (Germany); Cantoni, E. [Dipartimento di Fisica Generale dell' Universita, Torino (Italy); Istituto di Fisica dello Spazio Interplanetario, INAF Torino (Italy); Chiavassa, A. [Dipartimento di Fisica Generale dell' Universita, Torino (Italy); Cossavella, F. [Institut fuer Experimentelle Kernphysik, KIT - Karlsruher Institut fuer Technologie (Germany); and others

    2012-11-11

    The KASCADE-Grande experiment, located at Karlsruhe Institute of Technology (Germany) is a multi-component extensive air-shower experiment devoted to the study of cosmic rays and their interactions at primary energies 10{sup 14}-10{sup 18} eV. Main goals of the experiment are the measurement of the all-particle energy spectrum and mass composition in the 10{sup 16}-10{sup 18} eV range by sampling charged (N{sub ch}) and muon (N{sub {mu}}) components of the air shower. The method to derive the energy spectrum and its uncertainties, as well as the implications of the obtained result, is discussed. An overview of the analyses performed by KASCADE-Grande to derive the mass composition of the measured high-energy comic rays is presented as well.

  7. Results from KASCADE–Grande

    International Nuclear Information System (INIS)

    Bertaina, M.; Apel, W.D.; Arteaga-Velázquez, J.C.; Bekk, K.; Blümer, J.; Bozdog, H.; Brancus, I.M.; Buchholz, P.; Cantoni, E.; Chiavassa, A.; Cossavella, F.

    2012-01-01

    The KASCADE–Grande experiment, located at Karlsruhe Institute of Technology (Germany) is a multi-component extensive air-shower experiment devoted to the study of cosmic rays and their interactions at primary energies 10 14 –10 18 eV. Main goals of the experiment are the measurement of the all-particle energy spectrum and mass composition in the 10 16 –10 18 eV range by sampling charged (N ch ) and muon (N μ ) components of the air shower. The method to derive the energy spectrum and its uncertainties, as well as the implications of the obtained result, is discussed. An overview of the analyses performed by KASCADE–Grande to derive the mass composition of the measured high-energy comic rays is presented as well.

  8. Grand Challenges for Disaster Reduction

    Science.gov (United States)

    2005-06-01

    volcanically active nations in the world with nearly 70 active or potentially active volcanoes .13 During the 20th century, volcanic eruptions in...Grand Challenges for Disaster Reduction deformation, gravity changes, gas emissions, magma move- ment, and other parameters to distinguish between mag...address the interdependencies of these lifelines at a systems level (e.g., communications, electricity, financial, gas , sewage, transportation, and

  9. Lytic bacteriophages reduce Escherichia coli O157: H7 on fresh cut lettuce introduced through cross-contamination.

    Science.gov (United States)

    Ferguson, Sean; Roberts, Cheryl; Handy, Eric; Sharma, Manan

    2013-01-01

    The role of lytic bacteriophages in preventing cross contamination of produce has not been evaluated. A cocktail of three lytic phages specific for E. coli O157:H7 (EcoShield™) or a control (phosphate buffered saline, PBS) was applied to lettuce by either; (1) immersion of lettuce in 500 ml of EcoShield™ 8.3 log PFU/ml or 9.8 log PFU/ml for up to 2 min before inoculation with E. coli O157:H7; (2) spray-application of EcoShield™ (9.3 log PFU/ml) to lettuce after inoculation with E. coli O157:H7 (4.10 CFU/cm 2 ) following exposure to 50 μg/ml chlorine for 30 sec. After immersion studies, lettuce was spot-inoculated with E. coli O157:H7 (2.38 CFU/cm 2 ). Phage-treated, inoculated lettuce pieces were stored at 4°C for and analyzed for E. coli O157:H7 populations for up to 7 d. Immersion of lettuce in 9.8 log PFU/ml EcoShield™ for 2 min significantly (p PFU/ml) resulted in the deposition of high concentrations (7.8 log log PFU/cm 2 ) of bacteriophages on the surface of fresh cut lettuce, potentially contributing to the efficacy of the lytic phages on lettuce. Spraying phages on to inoculated fresh cut lettuce after being washed in hypochlorite solution was significantly more effective in reducing E. coli O157:H7 populations (2.22 log CFU/cm 2 ) on day 0 compared with control treatments (4.10 log CFU/cm 2 ). Both immersion and spray treatments provided protection from E. coli O157:H7 contamination on lettuce, but spray application of lytic bacteriophages to lettuce was more effective in immediately reducing E. coli O157:H7 populations fresh cut lettuce.

  10. Potential cross-contamination of E. coli between lettuce and wash water simulating an industrial fresh-cut lettuce wash process

    OpenAIRE

    Holvoet, Kevin; Sampers, Imca; Van Haute, Sam; Jacxsens, Liesbeth; Uyttendaele, Mieke

    2012-01-01

    The aim was to provide information about E. coli contamination of washing water to prevent water becoming a vehicle for transfer of microbial contamination to lettuce and to get insight on the factors affecting proper water management. A lettuce wash process was simulated to determine (1) the ability to use “clean” water and the tolerable E. coli levels for “clean” water and its’ potential to respect it upon re-use of water in the first washing bath, (2) the need and effect of using potable w...

  11. Biological control of lettuce drop and host plant colonization by rhizospheric and endophytic streptomycetes

    Directory of Open Access Journals (Sweden)

    Xiaoyulong eChen

    2016-05-01

    Full Text Available Lettuce drop, caused by the soil borne pathogen Sclerotinia sclerotiorum, is one of the most common and serious diseases of lettuce worldwide. Increased concerns about the side effects of chemical pesticides have resulted in greater interest in developing biocontrol strategies against S. sclerotiorum. However, relatively little is known about the mechanisms of Streptomyces spp. as biological control agents against S. sclerotiorum on lettuce. Two Streptomyces isolates, S. exfoliatus FT05W and S. cyaneus ZEA17I, inhibit mycelial growth of Sclerotinia sclerotiorum by more than 75% in vitro. We evaluated their biocontrol activity against S. sclerotiorum in vivo, and compared them to Streptomyces lydicus WYEC 108, isolated from Actinovate®. When Streptomyces spp. (106 CFU/mL were applied to S. sclerotiorum inoculated substrate in a growth chamber one week prior lettuce sowing, they significantly reduced the risk of lettuce drop disease, compared to the inoculated control. Interestingly, under field conditions, S. exfoliatus FT05W and S. cyaneus ZEA17I protected lettuce from drop by 40% and 10% respectively, whereas S. lydicus WYEC 108 did not show any protection. We further labeled S. exfoliatus FT05W and S. cyaneus ZEA17I with the enhanced GFP (EGFP marker to investigate their rhizosphere competence and ability to colonize lettuce roots using confocal laser scanning microscopy (CLSM. The abundant colonization of young lettuce seedlings by both strains demonstrated Streptomyces’ capability to interact with the host from early stages of seed germination and root development. Moreover, the two strains were detected also on two-week-old roots, indicating their potential of long-term interactions with lettuce. Additionally, scanning electron microscopy (SEM observations showed EGFP-S. exfoliatus FT05W endophytic colonization of lettuce root cortex tissues. Finally, we determined its viability and persistence in the rhizosphere and endorhiza up to

  12. Phyllosphere microbiota composition and microbial community transplantation on lettuce plants grown indoors.

    Science.gov (United States)

    Williams, Thomas R; Marco, Maria L

    2014-08-12

    The aerial surfaces of plants, or phyllosphere, are microbial habitats important to plant and human health. In order to accurately investigate microbial interactions in the phyllosphere under laboratory conditions, the composition of the phyllosphere microbiota should be representative of the diversity of microorganisms residing on plants in nature. We found that Romaine lettuce grown in the laboratory contained 10- to 100-fold lower numbers of bacteria than age-matched, field-grown lettuce. The bacterial diversity on laboratory-grown plants was also significantly lower and contained relatively higher proportions of Betaproteobacteria as opposed to the Gammaproteobacteria-enriched communities on field lettuce. Incubation of field-grown Romaine lettuce plants in environmental growth chambers for 2 weeks resulted in bacterial cell densities and taxa similar to those on plants in the field but with less diverse bacterial populations overall. In comparison, the inoculation of laboratory-grown Romaine lettuce plants with either freshly collected or cryopreserved microorganisms recovered from field lettuce resulted in the development of a field-like microbiota on the lettuce within 2 days of application. The survival of an inoculated strain of Escherichia coli O157:H7 was unchanged by microbial community transfer; however, the inoculation of E. coli O157:H7 onto those plants resulted in significant shifts in the abundance of certain taxa. This finding was strictly dependent on the presence of a field-associated as opposed to a laboratory-associated microbiota on the plants. Phyllosphere microbiota transplantation in the laboratory will be useful for elucidating microbial interactions on plants that are important to agriculture and microbial food safety. The phyllosphere is a habitat for a variety of microorganisms, including bacteria with significant relevance to plant and human health. Some indigenous epiphytic bacteria might affect the persistence of human food

  13. Biological Control of Lettuce Drop and Host Plant Colonization by Rhizospheric and Endophytic Streptomycetes.

    Science.gov (United States)

    Chen, Xiaoyulong; Pizzatti, Cristina; Bonaldi, Maria; Saracchi, Marco; Erlacher, Armin; Kunova, Andrea; Berg, Gabriele; Cortesi, Paolo

    2016-01-01

    Lettuce drop, caused by the soil borne pathogen Sclerotinia sclerotiorum, is one of the most common and serious diseases of lettuce worldwide. Increased concerns about the side effects of chemical pesticides have resulted in greater interest in developing biocontrol strategies against S. sclerotiorum. However, relatively little is known about the mechanisms of Streptomyces spp. as biological control agents against S. sclerotiorum on lettuce. Two Streptomyces isolates, S. exfoliatus FT05W and S. cyaneus ZEA17I, inhibit mycelial growth of Sclerotinia sclerotiorum by more than 75% in vitro. We evaluated their biocontrol activity against S. sclerotiorum in vivo, and compared them to Streptomyces lydicus WYEC 108, isolated from Actinovate®. When Streptomyces spp. (10(6) CFU/mL) were applied to S. sclerotiorum inoculated substrate in a growth chamber 1 week prior lettuce sowing, they significantly reduced the risk of lettuce drop disease, compared to the inoculated control. Interestingly, under field conditions, S. exfoliatus FT05W and S. cyaneus ZEA17I protected lettuce from drop by 40 and 10% respectively, whereas S. lydicus WYEC 108 did not show any protection. We further labeled S. exfoliatus FT05W and S. cyaneus ZEA17I with the enhanced GFP (EGFP) marker to investigate their rhizosphere competence and ability to colonize lettuce roots using confocal laser scanning microscopy (CLSM). The abundant colonization of young lettuce seedlings by both strains demonstrated Streptomyces' capability to interact with the host from early stages of seed germination and root development. Moreover, the two strains were detected also on 2-week-old roots, indicating their potential of long-term interactions with lettuce. Additionally, scanning electron microscopy (SEM) observations showed EGFP-S. exfoliatus FT05W endophytic colonization of lettuce root cortex tissues. Finally, we determined its viability and persistence in the rhizosphere and endorhiza up to 3 weeks by quantifying

  14. Moderate prevalence of antimicrobial resistance in Escherichia coli isolates from lettuce, irrigation water, and soil.

    Science.gov (United States)

    Holvoet, Kevin; Sampers, Imca; Callens, Benedicte; Dewulf, Jeroen; Uyttendaele, Mieke

    2013-11-01

    Fresh produce is known to carry nonpathogenic epiphytic microorganisms. During agricultural production and harvesting, leafy greens can become contaminated with antibiotic-resistant pathogens or commensals from animal and human sources. As lettuce does not undergo any inactivation or preservation treatment during processing, consumers may be exposed directly to all of the (resistant) bacteria present. In this study, we investigated whether lettuce or its production environment (irrigation water, soil) is able to act as a vector or reservoir of antimicrobial-resistant Escherichia coli. Over a 1-year period, eight lettuce farms were visited multiple times and 738 samples, including lettuce seedlings (leaves and soil), soil, irrigation water, and lettuce leaves were collected. From these samples, 473 isolates of Escherichia coli were obtained and tested for resistance to 14 antimicrobials. Fifty-four isolates (11.4%) were resistant to one or more antimicrobials. The highest resistance rate was observed for ampicillin (7%), followed by cephalothin, amoxicillin-clavulanic acid, tetracycline, trimethoprim, and streptomycin, with resistance rates between 4.4 and 3.6%. No resistance to amikacin, ciprofloxacin, gentamicin, or kanamycin was observed. One isolate was resistant to cefotaxime. Among the multiresistant isolates (n = 37), ampicillin and cephalothin showed the highest resistance rates, at 76 and 52%, respectively. E. coli isolates from lettuce showed higher resistance rates than E. coli isolates obtained from soil or irrigation water samples. When the presence of resistance in E. coli isolates from lettuce production sites and their resistance patterns were compared with the profiles of animal-derived E. coli strains, they were found to be the most comparable with what is found in the cattle reservoir. This may suggest that cattle are a potential reservoir of antimicrobial-resistant E. coli strains in plant primary production.

  15. Oxygenated phosphine fumigation for control of Epiphyas postvittana (Lepidoptera: Tortricidae) eggs on lettuce.

    Science.gov (United States)

    Liu, Samuel S; Liu, Yong-Biao; Simmons, Gregory S

    2014-08-01

    Light brown apple moth, Epiphyas postvittana (Walker), is a quarantined pest in most countries. Its establishment in California and potential spread to other parts of the state and beyond make it urgent to develop effective postharvest treatments to control the pest on fresh commodities. Fumigation with cylindered phosphine at low temperature has emerged to be a practical methyl bromide alternative treatment for postharvest pest control on fresh commodities. However, its use to control E. postvittana eggs on sensitive commodities such as lettuce is problematic. E. postvittana eggs are tolerant of phosphine and long phosphine treatment also injures lettuce. In the current study, E. postvittana eggs were subjected to oxygenated phosphine fumigations to develop an effective treatment at a low storage temperature of 2 degrees C. In addition, soda lime as a CO2 absorbent was tested to determine its effects in reducing and preventing injuries to lettuce associated with phosphine fumigations. Three-day fumigation with 1,000 ppm phosphine under 60% O2 achieved 100% mortality of E. postvittana eggs in small-scale laboratory tests. In the presence of the CO2 absorbent, a 3-d large-scale fumigation of lettuce with 1,700 ppm phosphine under 60% O2 resulted in a relative egg mortality of 99.96% without any negative effect on lettuce quality. The 3-d fumigation treatment without the CO2 absorbent, however, resulted in significant injuries to lettuce and consequential quality reductions. The study demonstrated that oxygenated phosphine fumigation has the potential to control E. postvittana eggs and the CO2 absorbent has the potential to prevent injuries and quality reductions of lettuce associated with long-term oxygenated phosphine fumigation.

  16. Photoprotection vs. Photoinhibition of Photosystem II in Transplastomic Lettuce (Lactuca sativa) Dominantly Accumulating Astaxanthin.

    Science.gov (United States)

    Fujii, Ritsuko; Yamano, Nami; Hashimoto, Hideki; Misawa, Norihiko; Ifuku, Kentaro

    2016-07-01

    Transplastomic (chloroplast genome-modified; CGM) lettuce that dominantly accumulates astaxanthin grows similarly to a non-transgenic control with almost no accumulation of naturally occurring photosynthetic carotenoids. In this study, we evaluated the activity and assembly of PSII in CGM lettuce. The maximum quantum yield of PSII in CGM lettuce was <0.6; however, the quantum yield of PSII was comparable with that in control leaves under higher light intensity. CGM lettuce showed a lower ability to induce non-photochemical quenching (NPQ) than the control under various light intensities. The fraction of slowly recovering NPQ in CGM lettuce, which is considered to be photoinhibitory quenching (qI), was less than half that of the control. In fact, 1 O 2 generation was lower in CGM than in control leaves under high light intensity. CGM lettuce contained less PSII, accumulated mostly as a monomer in thylakoid membranes. The PSII monomers purified from the CGM thylakoids bound echinenone and canthaxanthin in addition to β-carotene, suggesting that a shortage of β-carotene and/or the binding of carbonyl carotenoids would interfere with the photophysical function as well as normal assembly of PSII. In contrast, high accumulation of astaxanthin and other carbonyl carotenoids was found within the thylakoid membranes. This finding would be associated with the suppression of photo-oxidative stress in the thylakoid membranes. Our observation suggests the importance of a specific balance between photoprotection and photoinhibition that can support normal photosynthesis in CGM lettuce producing astaxanthin. © The Author 2015. Published by Oxford University Press on behalf of Japanese Society of Plant Physiologists. All rights reserved. For permissions, please email: journals.permissions@oup.com.

  17. Incidence of Lettuce mosaic virus in lettuce and its detection by polyclonal antibodies produced against recombinant coat protein expressed in Escherichia coli.

    Science.gov (United States)

    Sharma, Prachi; Sharma, Susheel; Singh, Jasvir; Saha, Swati; Baranwal, V K

    2016-04-01

    Lettuce mosaic virus (LMV), a member of the genus Potyvirus of family Potyviridae, causes mosaic disease in lettuce has recently been identified in India. The virus is seed borne and secondary infection occurs through aphids. To ensure virus freedom in seeds it is important to develop diagnostic tools, for serological methods the production of polyclonal antibodies is a prerequisite. The coat protein (CP) gene of LMV was amplified, cloned and expressed using pET-28a vector in Escherichia coli BL21DE3 competent cells. The LMV CP was expressed as a fusion protein containing a fragment of the E. coli His tag. The LMV CP/His protein reacted positively with a commercial antiserum against LMV in an immunoblot assay. Polyclonal antibodies purified from serum of rabbits immunized with the fusion protein gave positive results when LMV infected lettuce (Lactuca sativa) was tested at 1:1000 dilution in PTA-ELISA. These were used for specific detection of LMV in screening lettuce accessions. The efficacy of the raised polyclonal antiserum was high and it can be utilized in quarantine and clean seed production. Copyright © 2016 Elsevier B.V. All rights reserved.

  18. Feeding behaviour and performance of different populations of the black currant-lettuce aphid, Nasonovia ribisnigri, on resistant and susceptible lettuce

    NARCIS (Netherlands)

    Broeke, ten C.J.M.; Dicke, M.; Loon, van J.J.A.

    2013-01-01

    When crops are bred for resistance to herbivores, these herbivores are under strong selection pressure to overcome this resistance, which may result in the emergence of virulent biotypes. This is a growing problem for crop species attacked by aphids. The Nr-gene in lettuce confers near-complete

  19. Grand unification: quo vadis domine

    International Nuclear Information System (INIS)

    Senjanovic, G.

    1985-01-01

    The present theoretical and experimental situation with grand unification is summarized. The issues of proton decay and the Weinberg angle are addressed, going through the predictions of both the standard SU(5) theory and its supersymmetric extension. The SO(10) theory, which provides a minimal one family model, is then studied. The gravitational characteristics of domain walls and strings are then discussed. It is argued that there is a need to go beyond SO(10) in order to incorporate a unified picture of families. This leads to the prediction of mirror fermions, whose physics is analyzed. 31 refs

  20. Graafikatriennaali grand prix Korea kunstnikule

    Index Scriptorium Estoniae

    1998-01-01

    Tallinna XI graafikatriennaali rahvusvaheline žürii andis grand prix korea kunstnikule Chung¡Sang-Gonile, kolm võrdset preemiat - soome kunstnikele Anita Jensenile ja Tapani Mikkonenile ning jaapani kunstnikule Estuko Obatale. Eesti Kunstimuuseumi preemia - Wendy Swallow. Tallinna linna preemia ja Ivar Luki sponsoripreemia - Walter Jule. Sponsoripreemiad : Paletti Eesti AS preemia - Inga Heamägi; Rannila Profiili preemia - Mojca Zlokarnik; UNDP preemia - Andrea Juan. Rotermanni soolalao arhitektuuri- ja kunstikeskuse diplom - Lis Ingram, Heli Päivikki Kurunsaari, Randi Strand, Wendy Swallow

  1. Grand Challenges of Enterprise Integration

    Energy Technology Data Exchange (ETDEWEB)

    Brosey, W.D; Neal, R.E.; Marks, D.

    2001-04-01

    Enterprise Integration connects and combines people, processes, systems, and technologies to ensure that the right people and the right processes have the right information and the right resources at the right time. A consensus roadmap for Technologies for Enterprise Integration was created as part of an industry/government/academia partnership in the Integrated Manufacturing Technology Initiative (IMTI). Two of the grand challenges identified by the roadmapping effort will be addressed here--Customer Responsive Enterprises and Totally Connected Enterprises. Each of these challenges is briefly discussed as to the current state of industry and the future vision as developed in the roadmap.

  2. Clinical Immersion and Biomedical Engineering Design Education: "Engineering Grand Rounds".

    Science.gov (United States)

    Walker, Matthew; Churchwell, André L

    2016-03-01

    Grand Rounds is a ritual of medical education and inpatient care comprised of presenting the medical problems and treatment of a patient to an audience of physicians, residents, and medical students. Traditionally, the patient would be in attendance for the presentation and would answer questions. Grand Rounds has evolved considerably over the years with most sessions being didactic-rarely having a patient present (although, in some instances, an actor will portray the patient). Other members of the team, such as nurses, nurse practitioners, and biomedical engineers, are not traditionally involved in the formal teaching process. In this study we examine the rapid ideation in a clinical setting to forge a system of cross talk between engineers and physicians as a steady state at the praxis of ideation and implementation.

  3. Sombreamento para produção de mudas de alface em alta temperatura e ampla luminosidade Shading for lettuce seedlings production under high temperatures and ample luminosity

    Directory of Open Access Journals (Sweden)

    Francisco Bezerra Neto

    2005-03-01

    luminosity. An experiment was conducted in Mossoró, Rio Grande do Norte State, Brazil, in a completely randomized design in split-plot scheme, with three replications. The factor assigned to the plots was constituted by shading-net colors (white, green and black plus a control (without net and the other assigned to the subplots was constituted by net heights in the bed (20; 30; 40 and 50 cm above soil surface. Evaluations of plant height and diameter, number of leaves per plant, shoot fresh mass and plant growth rate were made on lettuce seedlings. There was a significant interaction between types of nets and their distances on leaf number per plant, shoot fresh mass and growth rate of lettuce seedlings. Seedlings grown under green net were significantly taller than those under white net. On the other hand, seedlings grown under green net were significantly larger than those under white and black net. Tallest and largest seedlings were obtained from lettuce cultivated under open sky. Highest quantity of shoot fresh mass and plant growing rate were obtained under white net shading at about 30 cm above soil surface.

  4. A single recessive gene conferring short leaves in romaine x Latin type lettuce (Lactuca sativa L.) crosses, and its effect on plant morphology and resistance to lettuce drop caused by Sclerotinia minor Jagger.

    Science.gov (United States)

    Understanding the relationship between plant morphology and disease resistance is crucial to successful breeding, particularly resistance to lettuce drop caused by Sclerotinia minor. Latin type lettuce cultivars are small plants with upright leaves longer than they are wide, similar to romaine type...

  5. Selection for resistance to Verticillium wilt caused by race 2 isolates of Verticillium dahliae in accessions of lettuce (Lactuca sativa L.).

    Science.gov (United States)

    Verticillium wilt of lettuce caused by Verticillium dahliae can cause severe economic damage to lettuce producers. The pathogen exists as two races (races 1 and 2) in lettuce, and complete resistance to race 1 is known. Resistance to race 2 isolates has not been reported, and production of race 1 re...

  6. Performance and feeding behaviour of two biotypes of the black currant-lettuce aphid, Nasonovia ribisnigri, on resistant and susceptible Lactuca sativa near-isogenic lines

    NARCIS (Netherlands)

    Broeke, ten C.J.M.; Dicke, M.; Loon, van J.J.A.

    2013-01-01

    The black currant-lettuce aphid, Nasonovia ribisnigri, is an important pest of cultivated lettuce, Lactuca sativa. Since 1982, the control of this aphid on lettuce is largely based on host plant resistance, conferred by the Nr gene, introgressed from Lactuca virosa. The resistance mechanism remains

  7. Grand Forks - East Grand Forks Urban Water Resources Study. Background Information Appendix.

    Science.gov (United States)

    1981-07-01

    Kp PIERRE SHALE Kc COLORADO GROUP Kd DAKOTA GR--UP Ku DAKOTA GROUP 0 CRDOVICIArN. UNOiFF ERENTIA7ED PC PRECAMBRIAN Kd <p Kc FIGURE 8 GEOLOGIC...greatest numbers along gullies and creek banks in the study area. The primary foods of the wood- chuck are wild lettuce , white clover, red clover, and

  8. Perception of bitterness, sweetness and liking of different genotypes of lettuce.

    Science.gov (United States)

    Chadwick, M; Gawthrop, F; Michelmore, R W; Wagstaff, C; Methven, L

    2016-04-15

    Lettuce is an important leafy vegetable, consumed across the world, containing bitter sesquiterpenoid lactone (SL) compounds that may negatively affect consumer acceptance and consumption. We assessed liking of samples with differing absolute abundance and different ratios of bitter:sweet compounds by analysing recombinant inbred lines (RILs) from an interspecific lettuce mapping population derived from a cross between a wild (L. serriola acc. UC96US23) and domesticated lettuce (L. sativa, cv. Salinas). We found that the ratio of bitter:sweet compounds was a key determinant of bitterness perception and liking. We were able to demonstrate that SLs, such as 8-deoxylactucin-15-sulphate, contribute most strongly to bitterness perception, whilst 15-p-hydroxylphenylacetyllactucin-8-sulphate does not contribute to bitter taste. Glucose was the sugar most highly correlated with sweetness perception. There is a genetic basis to the biochemical composition of lettuce. This information will be useful in lettuce breeding programmes in order to produce leaves with more favourable taste profiles. Copyright © 2015 Elsevier Ltd. All rights reserved.

  9. Survival of Escherichia coli on Lettuce under Field Conditions Encountered in the Northeastern United States.

    Science.gov (United States)

    Weller, Daniel L; Kovac, Jasna; Roof, Sherry; Kent, David J; Tokman, Jeffrey I; Kowalcyk, Barbara; Oryang, David; Ivanek, Renata; Aceituno, Anna; Sroka, Christopher; Wiedmann, Martin

    2017-07-01

    Although wildlife intrusion and untreated manure have been associated with microbial contamination of produce, relatively few studies have examined the survival of Escherichia coli on produce under field conditions following contamination (e.g., via splash from wildlife feces). This experimental study was performed to estimate the die-off rate of E. coli on preharvest lettuce following contamination with a fecal slurry. During August 2015, field-grown lettuce was inoculated via pipette with a fecal slurry that was spiked with a three-strain cocktail of rifampin-resistant nonpathogenic E. coli. Ten lettuce heads were harvested at each of 13 time points following inoculation (0, 2.5, 5, and 24 h after inoculation and every 24 h thereafter until day 10). The most probable number (MPN) of E. coli on each lettuce head was determined, and die-off rates were estimated. The relationship between sample time and the log MPN of E. coli per head was modeled using a segmented linear model. This model had a breakpoint at 106 h (95% confidence interval = 69, 142 h) after inoculation, with a daily decrease of 0.70 and 0.19 log MPN for 0 to 106 h and 106 to 240 h following inoculation, respectively. These findings are consistent with die-off rates obtained in similar studies that assessed E. coli survival on produce following irrigation. Overall, these findings provide die-off rates for E. coli on lettuce that can be used in future quantitative risk assessments.

  10. Respiration rate and ethylene production of fresh cut lettuce as affected by cutting grade

    Directory of Open Access Journals (Sweden)

    J. MARTÍNEZ

    2008-12-01

    Full Text Available For designing optimal polymeric films for modified atmosphere packaging of whole heads as well as for minimally fresh processed (fresh-cut Iceberg lettuce ‘Coolguard’, the effect of several cutting grades on respiration rate (RR and ethylene production at 5ºC was studied. According to common industrial practices cutting grades less than 0.5 cm, between 0.5 and 1 cm, and 2 cm length were selected. Results from four experiments were compared to those obtained for whole heads in which a homogenous range of 6 to 8 ml CO2 kg-1 h-1 in RR was found. Compared to whole heads, in fresh-cut lettuce the RR was 2-fold higher. The lowest cutting grade showed the highest respiration rate, and no significant differences in RR among lettuce pieces of intermediate and the highest grades were found. No ethylene production was detected in whole heads, while in minimally processed lettuce pieces only traces were found. For avoiding risks of anaerobic respiration and excessive CO2 levels within packages containing fresh-cut lettuce pieces lower than 0.5 cm length, films with relatively high O2 permeability like standard polypropylene or low-density polyethylene must be selected.;

  11. Comparison of Land, Water, and Energy Requirements of Lettuce Grown Using Hydroponic vs. Conventional Agricultural Methods

    Science.gov (United States)

    Lages Barbosa, Guilherme; Almeida Gadelha, Francisca Daiane; Kublik, Natalya; Proctor, Alan; Reichelm, Lucas; Weissinger, Emily; Wohlleb, Gregory M.; Halden, Rolf U.

    2015-01-01

    The land, water, and energy requirements of hydroponics were compared to those of conventional agriculture by example of lettuce production in Yuma, Arizona, USA. Data were obtained from crop budgets and governmental agricultural statistics, and contrasted with theoretical data for hydroponic lettuce production derived by using engineering equations populated with literature values. Yields of lettuce per greenhouse unit (815 m2) of 41 ± 6.1 kg/m2/y had water and energy demands of 20 ± 3.8 L/kg/y and 90,000 ± 11,000 kJ/kg/y (±standard deviation), respectively. In comparison, conventional production yielded 3.9 ± 0.21 kg/m2/y of produce, with water and energy demands of 250 ± 25 L/kg/y and 1100 ± 75 kJ/kg/y, respectively. Hydroponics offered 11 ± 1.7 times higher yields but required 82 ± 11 times more energy compared to conventionally produced lettuce. To the authors’ knowledge, this is the first quantitative comparison of conventional and hydroponic produce production by example of lettuce grown in the southwestern United States. It identified energy availability as a major factor in assessing the sustainability of hydroponics, and it points to water-scarce settings offering an abundance of renewable energy (e.g., from solar, geothermal, or wind power) as particularly attractive regions for hydroponic agriculture. PMID:26086708

  12. Combination of minimal processing and irradiation to improve the microbiological safety of lettuce ( Lactuca sativa, L.)

    Science.gov (United States)

    Goularte, L.; Martins, C. G.; Morales-Aizpurúa, I. C.; Destro, M. T.; Franco, B. D. G. M.; Vizeu, D. M.; Hutzler, B. W.; Landgraf, M.

    2004-09-01

    The feasibility of gamma radiation in combination with minimal processing (MP) to reduce the number of Salmonella spp. and Escherichia coli O157:H7 in iceberg lettuce ( Lactuca sativa, L.) (shredded) was studied in order to increase the safety of the product. The reduction of the microbial population during the processing, the D10-values for Salmonella spp. and E. coli O157:H7 inoculated on shredded iceberg lettuce as well as the sensory evaluation of the irradiated product were evaluated. The immersion in chlorine (200 ppm) reduced coliform and aerobic mesophilic microorganisms by 0.9 and 2.7 log, respectively. D-values varied from 0.16 to 0.23 kGy for Salmonella spp. and from 0.11 to 0.12 kGy for E. coli O157:H7. Minimally processed iceberg lettuce exposed to 0.9 kGy does not show any change in sensory attributes. However, the texture of the vegetable was affected during the exposition to 1.1 kGy. The exposition of MP iceberg lettuce to 0.7 kGy reduced the population of Salmonella spp. by 4.0 log and E. coli by 6.8 log without impairing the sensory attributes. The combination of minimal process and gamma radiation to improve the safety of iceberg lettuce is feasible if good hygiene practices begins at farm stage.

  13. Efficient and stable transformation of Lactuca sativa L. cv. Cisco (lettuce) plastids.

    Science.gov (United States)

    Kanamoto, Hirosuke; Yamashita, Atsushi; Asao, Hiroshi; Okumura, Satoru; Takase, Hisabumi; Hattori, Masahira; Yokota, Akiho; Tomizawa, Ken-Ichi

    2006-04-01

    Transgenic plastids offer unique advantages in plant biotechnology, including high-level foreign protein expression. However, broad application of plastid genome engineering in biotechnology has been largely hampered by the lack of plastid transformation systems for major crops. Here we describe the development of a plastid transformation system for lettuce, Lactuca sativa L. cv. Cisco. The transforming DNA carries a spectinomycin-resistance gene (aadA) under the control of lettuce chloroplast regulatory expression elements, flanked by two adjacent lettuce plastid genome sequences allowing its targeted insertion between the rbcL and accD genes. On average, we obtained 1 transplastomic lettuce plant per bombardment. We show that lettuce leaf chloroplasts can express transgene-encoded GFP to approximately 36% of the total soluble protein. All transplastomic T0 plants were fertile and the T1 progeny uniformly showed stability of the transgene in the chloroplast genome. This system will open up new possibilities for the efficient production of edible vaccines, pharmaceuticals, and antibodies in plants.

  14. Contamination of lettuce with antibiotic resistant E. coli after slurry application

    DEFF Research Database (Denmark)

    Jensen, Annette Nygaard; Storm, Christina; Baggesen, Dorte Lau

    2011-01-01

    was therefore performed to assess the survival and transfer of antibiotic-resistant E. coli from animal manure to lettuces, with E. coli serving as an indicator of bacterial enteric pathogens. Animal slurry was applied to 3 Danish fields prior to planting of lettuce seedlings, then 5-8 weeks later at the normal...... slurry (field 2 and 3). E. coli was found in 36-54% of the pooled lettuce samples at the three fields with a detection limit of 10 CFU/g and 10-18% and 0-2% of pools had streptomycin and ampicilin resistant E. coli, respectively. Unexpectedly, the highest percentage of lettuce pools with antibiotic....../g. The numbers of resistant E. coli for both antibiotics were approximately 10-fold lower than the sensitive E. coli. At the time of harvest, the numbers of E. coli in 5 of 15 soil samples were reduced below the detection limit and no samples exceeded 100 CFU/g, which was in contrast to the lettuce samples...

  15. Cadmium and chromium effects on seed germination and root elongation in lettuce, spinach and Swiss chard

    Directory of Open Access Journals (Sweden)

    Oscar V Bautista

    2013-04-01

    Full Text Available The La Ramada district and the Bogota River are the principal water resources used for horticultural crop production on the Bogota Plateau, which contain channel pollutant materials, including heavy metals due to domestic and industrial activities on the Plateau. These materials have effects on crop production in this zone. The present research, under laboratory conditions, aimed to evaluate the effect of three concentrations (25, 35 and 50 µM L-1 of cadmium (Cd and chromium (Cr on imbibition, seed germination and root elongation in lettuce (Lactuca sativa var. Batavia, Swiss chard (Beta vulgaris var. cicla "White Ribbed", and spinach (Spinacia oleracea Hib. 424, three species widely cultivated on the Plateau. The three species used for evaluation showed a differential susceptibility response to Cd and Cr. In lettuce, fresh weight increase (imbibition was lower with all Cd concentrations at the last day of observation and at 25 µM L-1 of Cd in Swiss chard. Cadmium reduced seed germination by up to 46%, 97% and 8% in Swiss chard, lettuce and spinach, respectively. Also, root elongation decreased in Cd treatments by up to 57%, 89% and 56%, for Swiss chard, lettuce and spinach, respectively. Chromium, which showed fewer negative effects, decreased germination by up to 29% in Swiss chard, 6% in lettuce and 34% in spinach, as compared to the control

  16. Combination of minimal processing and irradiation to improve the microbiological safety of lettuce (Lactuca sativa, L.)

    Energy Technology Data Exchange (ETDEWEB)

    Goularte, L.; Martins, C.G.; Morales-Aizpurua, I.C.; Destro, M.T.; Franco, B.D.G.M.; Vizeu, D.M.; Hutzler, B.W.; Landgraf, M. E-mail: landgraf@usp.br

    2004-10-01

    The feasibility of gamma radiation in combination with minimal processing (MP) to reduce the number of Salmonella spp. and Escherichia coli O157:H7 in iceberg lettuce (Lactuca sativa, L.) (shredded) was studied in order to increase the safety of the product. The reduction of the microbial population during the processing, the D{sub 10}-values for Salmonella spp. and E. coli O157:H7 inoculated on shredded iceberg lettuce as well as the sensory evaluation of the irradiated product were evaluated. The immersion in chlorine (200 ppm) reduced coliform and aerobic mesophilic microorganisms by 0.9 and 2.7 log, respectively. D-values varied from 0.16 to 0.23 kGy for Salmonella spp. and from 0.11 to 0.12 kGy for E. coli O157:H7. Minimally processed iceberg lettuce exposed to 0.9 kGy does not show any change in sensory attributes. However, the texture of the vegetable was affected during the exposition to 1.1 kGy. The exposition of MP iceberg lettuce to 0.7 kGy reduced the population of Salmonella spp. by 4.0 log and E. coli by 6.8 log without impairing the sensory attributes. The combination of minimal process and gamma radiation to improve the safety of iceberg lettuce is feasible if good hygiene practices begins at farm stage.

  17. Multiplexed Detection of Foodborne Pathogens from Contaminated Lettuces Using a Handheld Multistep Lateral Flow Assay Device.

    Science.gov (United States)

    Shin, Joong Ho; Hong, Jisoo; Go, Hyeyun; Park, Juhwan; Kong, Minsuk; Ryu, Sangryeol; Kim, Kwang-Pyo; Roh, Eunjung; Park, Je-Kyun

    2018-01-10

    This paper presents a handheld device that is capable of simplifying multistep assays to perform sensitive detection of foodborne pathogens. The device is capable of multiplexed detection of Escherichia coli (E. coli) O157:H7, Salmonella Typhimurium (S. Typhimurium), Staphylococcus aureus, and Bacillus cereus. The limit of detection for each bacterium was characterized, and then, the detection of bacteria from contaminated fresh lettuces was demonstrated for two representative foodborne pathogens. We employed a sample pretreatment protocol to recover and concentrate target bacteria from contaminated lettuces, which can detect 1.87 × 10 4 CFU of E. coli O157:H7 and 1.47 × 10 4 CFU of S. Typhimurium/1 g of lettuce without an enrichment process. Lastly, we demonstrated that the limit of detection can be reduced to 1 CFU of E. coli O157:H7 and 1 CFU of S. Typhimurium/1 g of lettuce by including a 6 h enrichment of contaminated lettuces in growth media before pretreatment.

  18. Distribution and population development of Nasonovia ribisnigri (Homoptera: Aphididae) in iceberg lettuce.

    Science.gov (United States)

    Liu, Yong-Biao

    2004-06-01

    A field study was conducted to determine the distribution and development of aphid Nasonovia ribisnigri (Mosley) (Homoptera: Aphididae) populations in iceberg lettuce, Lactuca sativa L. 'Salinas'. Lettuce plants were transplanted and caged individually in the field and inoculated with apterous N. ribisnigri at 0, 1, 2, 3, and 4 wk after transplanting in spring and fall 2002. Plants were harvested 15-50 d after inoculations; numbers of alates and apterous N. ribisnigri were counted or estimated on each leaf for each plant. Inoculations during all 5 wk of plant development resulted in successful colonization of lettuce heads. Results indicated that head formation did not reduce the risk of colonization by N. ribisnigri to iceberg lettuce; plants were susceptible to colonization by N. ribisnigri throughout their development. For later inoculations, N. ribisnigri populations were relatively smaller, and aphids were found mostly within the heads. For earlier inoculations, N. ribisnigri populations were larger, and within-plant distributions shifted toward frame leaves. The shift of population distributions toward frame leaves correlated significantly with increases in N. ribisnigri population density. For most inoculations, more aphids were present on wrapper leaves than on other leaves. The proportion of alates did not vary significantly with population density. Population development of N ribisnigri also correlated significantly with heat unit accumulation. Yellow sticky cards were used to monitor alates in each cage. Catches of N. ribisnigri alates on yellow sticky cards were significantly correlated with total numbers of alates as well as with total population sizes on individual lettuce plants.

  19. Evaluation of respiratory parameters in minimally processed lettuce grown under organic or conventional system

    Directory of Open Access Journals (Sweden)

    Júlio César Mello

    2010-12-01

    Full Text Available The increased preference for minimally processed vegetables has been attributed to the health benefits associated with fresh produce and the demand for ready-to-eat salads. In this paper, lettuce (Lactuca sativa L. was evaluated for the effects of different cropping systems on the respiratory properties. Lettuce was packaged in low density polyethylene bags and stored in a refrigerator at 4 ºC. The concentration of carbon dioxide and oxygen inside the package was monitored during the storage at zero, three, six, eight, ten and twelve days by gas chromatography. Dry matter variation was measured gravimetrically up to day fourteen of storage. Values of respiratory rate for conventional lettuce increased from day 1 to 3 and remained low, while respiratory rate of the organic lettuce increased three-fold up to day 8, stabilizing at a high level. Variation in dry matter during storage also resulted from differences between the two cultivation systems. The highest content of dry matter was achieved by organic lettuce.

  20. Comparison of Land, Water, and Energy Requirements of Lettuce Grown Using Hydroponic vs. Conventional Agricultural Methods.

    Science.gov (United States)

    Barbosa, Guilherme Lages; Gadelha, Francisca Daiane Almeida; Kublik, Natalya; Proctor, Alan; Reichelm, Lucas; Weissinger, Emily; Wohlleb, Gregory M; Halden, Rolf U

    2015-06-16

    The land, water, and energy requirements of hydroponics were compared to those of conventional agriculture by example of lettuce production in Yuma, Arizona, USA. Data were obtained from crop budgets and governmental agricultural statistics, and contrasted with theoretical data for hydroponic lettuce production derived by using engineering equations populated with literature values. Yields of lettuce per greenhouse unit (815 m2) of 41 ± 6.1 kg/m2/y had water and energy demands of 20 ± 3.8 L/kg/y and 90,000 ± 11,000 kJ/kg/y (±standard deviation), respectively. In comparison, conventional production yielded 3.9 ± 0.21 kg/m2/y of produce, with water and energy demands of 250 ± 25 L/kg/y and 1100 ± 75 kJ/kg/y, respectively. Hydroponics offered 11 ± 1.7 times higher yields but required 82 ± 11 times more energy compared to conventionally produced lettuce. To the authors' knowledge, this is the first quantitative comparison of conventional and hydroponic produce production by example of lettuce grown in the southwestern United States. It identified energy availability as a major factor in assessing the sustainability of hydroponics, and it points to water-scarce settings offering an abundance of renewable energy (e.g., from solar, geothermal, or wind power) as particularly attractive regions for hydroponic agriculture.

  1. Discrimination methods of biological contamination on fresh-cut lettuce based on VNIR and NIR hyperspectral imaging

    Science.gov (United States)

    Multispectral imaging algorithms were developed using visible-near-infrared (VNIR) and near-infrared (NIR) hyperspectral imaging (HSI) techniques to detect worms on fresh-cut lettuce. The optimal wavebands that detect worm on fresh-cut lettuce for each type of HSI were investigated using the one-way...

  2. Effects of pre-and postharvest lighting on quality and shelf life of fresh-cut lettuce

    NARCIS (Netherlands)

    Woltering, E.J.; Witkowska, I.M.

    2016-01-01

    The effects of pre-and postharvest lighting on quality and shelf life of fresh-cut lettuce was investigated. Lettuce was grown under different light intensities (120 and 250 μmol m-2 s-1 PAR from fluorescent tubes) and quality at harvest and subsequent postharvest

  3. Improved Design and Ultrasound-assisted Sanitation of Lettuce Harvesting Knives for Minimizing Escherichia coli O157:H7 Contamination

    Science.gov (United States)

    Laboratory studies have shown that Escherichia coli O157:H7 can be transferred to lettuce during harvesting. Knives used for lettuce coring-in-field (CIF) harvesting are likely to contact soil and consequently could serve as a vehicle for the transmission of food-borne human pathogens from contamin...

  4. Assessment of Escherichia coli O157:H7 transference from soil to Iceberg Lettuce via a contaminated harvesting knife

    Science.gov (United States)

    The potential for coring knives to cross-contaminate lettuce heads with pathogens was evaluated for both ring and blade ends. Rings and blades artificially contaminated with Escherichia coli O157:H7 (EHEC), were used to core three successive heads of iceberg lettuce. The coring rings and blades were...

  5. Fifteen years of verticillium wilt of lettuce in america’s salad bowl: a tale of immigration, subjugation and abatement.

    Science.gov (United States)

    Lettuce is a popular leafy vegetable that is globally cultivated. The US ranks second in production, with coastal California producing half of the US supply. In 1995, Verticillium wilt caused by the soil borne fungus Verticillium dahliae was identified as a disease of lettuce in coastal California, ...

  6. Application of chlorophyll fluorescence imaging and hyperspectral imaging in evaluation of decay in fresh-cut lettuce

    Science.gov (United States)

    Lettuce (Lactuca sativa L.) is commercially the most popular leafy vegetable whose leaves are usually consumed raw. Cleaned, cored, and chopped (fresh-cut) lettuce is a desirable, but highly perishable product. Modified atmosphere packaging (MAP) has been introduced to maintain quality of fresh-cut ...

  7. In-package inhibition of E.coli 0157:H7 on bulk romaine lettuce using cold plasma

    Science.gov (United States)

    Dielectric barrier discharge atmospheric cold plasma (DACP) treatment was evaluated for the inactivation of Escherichia coli O157:H7, surface morphology, color, carbon dioxide generation, and weight loss of bulk Romaine lettuce in a commercial plastic clamshell container. The lettuce samples were pa...

  8. Aphid transmission of Lettuce necrotic leaf curl virus, a member of atentative new subgroup within the genus Torradovirus

    NARCIS (Netherlands)

    Verbeek, M.; Dullemans, A.M.; Vlugt, van der R.A.A.

    2017-01-01

    Lettuce necrotic leaf curl virus (LNLCV) was described as the first non-tomato-infecting member of the genus Torradovirus. Until today, the virus was found only in The Netherlands in two different areas in open field crops of lettuce. In 2015, LNLCV was accepted by the ICTV as a new member of the

  9. Feeding behavior and performance of Nasonovia ribisnigri on grafts, detached leaves, and leaf disks of resistant and susceptible lettuce

    NARCIS (Netherlands)

    Broeke, ten Cindy J.M.; Dicke, Marcel; Loon, van Joop J.A.

    2016-01-01

    Aphids are dependent on the phloem sap of plants as their only source of nutrients. Host-plant resistance in lettuce, Lactuca sativa L. (Asteraceae), mediated by the Nr gene is used to control the lettuce aphid Nasonovia ribisnigri (Mosely) (Hemiptera: Aphididae). The resistance is located in the

  10. Germination and growth of lettuce (Lactuca sativa) at low atmospheric pressure

    Science.gov (United States)

    Spanarkel, Robert; Drew, Malcolm C.

    2002-01-01

    The response of lettuce (Lactuca sativa L. cv. Waldmann's Green) to low atmospheric pressure was examined during the initial 5 days of germination and emergence, and also during subsequent growth to vegetative maturity at 30 days. Growth took place inside a 66-l-volume low pressure chamber maintained at 70 kPa, and plant response was compared to that of plants in a second, matching chamber that was at ambient pressure (approximately 101 kPa) as a control. In other experiments, to determine short-term effects of low pressure transients, plants were grown at ambient pressure until maturity and then subjected to alternating periods of 24 h of low and ambient atmospheric pressures. In all treatments the partial pressure of O2 was maintained at 21 kPa (approximately the partial pressure in air at normal pressure), and the partial pressure of CO2 was in the range 66.5-73.5 Pa (about twice that in normal air) in both chambers, with the addition of CO2 during the light phase. With continuous exposure to low pressure, shoot and root growth was at least as rapid as at ambient pressure, with an overall trend towards slightly greater performance at the lower pressure. Dark respiration rates were greater at low pressure. Transient periods at low pressure decreased transpiration and increased dark respiration but only during the period of exposure to low pressure. We conclude that long-term or short-term exposure to subambient pressure (70 kPa) was without detectable detriment to vegetative growth and development.

  11. Abscisic acid and hypoxic induction of anoxia tolerance in roots of lettuce seedlings.

    Science.gov (United States)

    Kato-Noguchi, H

    2000-11-01

    Lettuce (Lactuca sativa L.) seedlings were subjected to anoxic stress after ABA-pretreatment (ABA-PT) or hypoxic-pretreatment (H-PT). The H-PT increased the survivability of the anoxia in roots of the seedlings by 5.2-fold compared to that of non-pretreated (N-PT) seedlings. ABA-PT also increased the survivability at concentrations greater than 1 microM, and the survivability increased with increasing ABA doses. At 100 microM ABA, the survivability was 4.5-fold greater than that of N-PT seedlings. During pretreatment periods, alcohol dehydrogenase (ADH, EC 1.1.1.1) activity in the roots became 3.1- and 3.4-fold greater than that of N-PT seedlings following 100 microM ABA-PT and H-PT seedlings, respectively. After the onset of anoxic stress, ADH activities in all roots increased, but the activities in H-PT and ABA-PT roots remained much greater than that in N-PT roots, and the average ethanol production rate for the initial 6 h was 5.3, 4.0 and 1.4 micromol g(-1) FW h(-1) for H-PT, ABA-PT and N-PT roots, respectively. Roots of the seedlings lost ATP rapidly under anoxic stress; however, the decrease in ATP was much slower in the ABA-PT and H-PT seedlings than in the N-PT seedlings. These results suggest that the ABA-PT and H-PT may maintain ATP levels due to activation of ethanolic fermentation, which may be one of the causes of the increasing anoxia tolerance in the seedling roots. Measurement of endogenous ABA levels, however, showed that ABA levels did not increase during the H-PT, suggesting that the H-PT does not increase tolerance through an increase in ABA levels.

  12. The sensitivity of an hydroponic lettuce root elongation bioassay to metals, phenol and wastewaters.

    Science.gov (United States)

    Park, Jihae; Yoon, Jeong-Hyun; Depuydt, Stephen; Oh, Jung-Woo; Jo, Youn-Min; Kim, Kyungtae; Brown, Murray T; Han, Taejun

    2016-04-01

    The root elongation bioassay is one of the most straightforward test methods used for environmental monitoring in terms of simplicity, rapidity and economy since it merely requires filter paper, distilled water and Petri dishes. However, filter paper as a support material is known to be problematic as it can reduce the sensitivity of the test. The newly developed hydroponic method reported here differs from the conventional root elongation method (US EPA filter paper method) in that no support material is used and the exposure time is shorter (48 h in this test versus 120 h in the US EPA test). For metals, the hydroponic test method was 3.3 (for Hg) to 57 (for Cu) times more sensitive than the US EPA method with the rank orders of sensitivity, estimated from EC50 values, being Cu≥Cd>Ni≥Zn≥Hg for the former and Hg≥Cu≥Ni≥Cd≥Zn for the latter methods. For phenol, the results did not differ significantly; EC50 values were 124 mg L(-1) and 108-180 mg L(-1) for the hydroponic and filter paper methods, respectively. Lettuce was less sensitive than daphnids to wastewaters, but the root elongation response appears to be wastewater-specific and is especially sensitive for detecting the presence of fluorine. The new hydroponic test thus provides many practical advantages, especially in terms of cost and time-effectiveness requiring only a well plate, a small volume of distilled water and short exposure period; furthermore, no specialist expertise is required. The method is simpler than the conventional EPA technique in not using filter paper which can influence the sensitivity of the test. Additionally, plant seeds have a long shelf-life and require little or no maintenance. Copyright © 2015 Elsevier Inc. All rights reserved.

  13. Nutrient absorption and response of lettuce to phosphorus fertilization

    Directory of Open Access Journals (Sweden)

    Antonio Ismael Inácio Cardoso

    2012-09-01

    Full Text Available The objective of this study was to evaluate the response of lettuce (cultivar Verônica to different levels of phosphorus fertilization. The experiment was conducted from 25/09/2003 (sowing to 03/12/2003 (harvesting at the Fazenda Experimental São Manuel, UNESP/FCA, Botucatu/SP, under protective structures. The experiment was conducted in a randomized block design, with five treatments (0, 200, 400, 600 and 800kg.ha-1 of P2O5, in the form of triple superphosphate and five replications. Plants were grown in 13L plastic pots containing Latossolo Vermelho Distrófico Típico. A quadratic response was observed for the fresh mass of the plant shoots and leaf area, with maximum equivalent levels of 733 and 756kg.ha-1 of P2O5, respectively, as well as for potassium, calcium, magnesium, sulfur, boron, copper, iron, manganese and zinc accumulation. Linear increases were observed with the treatments of P2O5 for dry mass of the shoots, leaf number, plant height and nitrogen and phosphorus accumulation.

  14. Qualidade de raízes de cenoura em sistemas consorciados com alface sob diferentes densidades populacionais Quality of carrot roots in intercropped systems with lettuce under different planting densities

    Directory of Open Access Journals (Sweden)

    Aurélio P. Barros Júnior

    2005-06-01

    Full Text Available O experimento foi realizado de junho a setembro de 2003, em campo da ESAM, com o objetivo de avaliar a qualidade de raízes de cenoura (Brasília em sistemas consorciados com alface (Tainá sob diferentes densidades populacionais. O delineamento experimental utilizado foi de blocos casualizados, em esquema fatorial 4 x 4, com três repetições. Os tratamentos foram resultantes da combinação de quatro populações de cenoura [(40%, 60%, 80% e 100% da população recomendada no cultivo solteiro (PRCS] com quatro populações de alface (40%, 60%, 80% e 100% da PRCS. As características avaliadas nas raízes da cenoura foram acidez total titulável (ATT, sólidos solúveis totais (SST, açúcares totais (ACT pH, relação sólidos solúveis totais e acidez total titulável, além da produtividade comercial da cenoura e da alface. Ocorreu interação significativa entre as densidades populacionais das culturas componentes na ATT das raízes da cenoura. Houve aumento no conteúdo de SST e no pH à medida que se aumentou a densidade populacional de cenoura. Houve também um aumento na produtividade comercial de raízes de cenoura e na produtividade da alface com o aumento de suas densidades populacionais, respectivamente. A variação na população de cenoura não afetou a produtividade da alface, mas a variação na população da alface afetou negativamente a produtividade comercial da cenoura. Entre as características avaliadas, as que se correlacionaram de maneira significativa com a produtividade comercial de cenoura, foram as concentrações de sólidos solúveis totais e açucares totais, evidenciando assim, que estes atributos podem ser considerados representativos da qualidade de raízes da cenoura.The experiment was carried out from June to September 2003, in Mossoró, Rio Grande do Norte State, Brazil, to evaluate the quality of carrot roots (cv. Brasília in intercropped systems with lettuce (cv. Tainá under different planting

  15. Hydroquinone; A novel bioactive compound from plant-derived smoke can cue seed germination of lettuce

    Science.gov (United States)

    Kamran, Muhammad; Khan, Abdul L.; Ali, Liaqat; Hussain, Javid; Waqas, Muhammad; Al-Harrasi, Ahmed; Imran, Qari M.; Kim, Yoon-Ha; Kang, Sang-Mo; Yun, Byung-Wook; Lee, In-Jung

    2017-05-01

    Plant-derived smoke has been known to play an important role in distribution and growth of vegetation. Using a proficiently designed furnace, we extracted smoke from the leaves of four plant viz. Helianthus annuus, Aloe vera, Ginkgo biloba, and Cymbopogon jwarancusa. Smoke dilutions obtained from these plants were obtained in different concentrations to identify potential lettuce growth promoting smoke solution. Results revealed that smoke obtained from Ginkgo biloba significantly enhanced the lettuce seed germination. This solution was then partitioned into ethyl acetate, dichloromethane, n-hexane, chloroform and ether fractions. Ethyl acetate fraction was found to be potent to enhance seed germination. This fraction was subjected to column chromatography and spectroscopic techniques to obtain compound 1. This compound was identified as hydroquinone using 1D and 2D NMR techniques. At low concentrations (5, 10 and 20 ppm), compound 1 enhanced the lettuce seed germination; however, higher concentrations inhibited its growth as compared to control.

  16. Ecotoxicology evaluation of watery extracts of plants on seeds of radish, lettuce and tomato

    Directory of Open Access Journals (Sweden)

    Edisleidy Águila Jiménez

    2016-02-01

    Full Text Available The effect of watery extracts of Nicotiana acuminata, Piper aduncum L. and Crotalaria juncea was evaluated on the germination and the elongación of the roots of seeds of Raphanus sativus (radish, Lactuca sativa L (lettuce and Lycopersicon esculentum (tomato. The extracts were produced at medium scale in the laboratory of formulation of the Faculty of Química- Pharmacy of the “Universidad Central Marta Abreu de las Villas” . It was demonstrated upon concluding the work that the lettuce was the most sensitive species for this type of study. It was concluded that the extracts could be poured to the means to minor concentrations that 0.01% with a margin of security that they are not going to affect the processes of germination and elongacion of the roots. It was determined that one could use the alone rehearsal using the seeds of lettuce like species of rehearsal.

  17. Frequency of Verticillium Species in Commercial Spinach Fields and Transmission of V. dahliae from Spinach to Subsequent Lettuce Crops.

    Science.gov (United States)

    Short, D P G; Gurung, S; Koike, S T; Klosterman, S J; Subbarao, K V

    2015-01-01

    Verticillium wilt caused by V. dahliae is a devastating disease of lettuce in California (CA). The disease is currently restricted to a small geographic area in central coastal CA, even though cropping patterns in other coastal lettuce production regions in the state are similar. Infested spinach seed has been implicated in the introduction of V. dahliae into lettuce fields but direct evidence linking this inoculum to wilt epidemics in lettuce is lacking. In this study, 100 commercial spinach fields in four coastal CA counties were surveyed to evaluate the frequency of Verticillium species recovered from spinach seedlings and the area under spinach production in each county was assessed. Regardless of the county, V. isaacii was the most frequently isolated species from spinach followed by V. dahliae and, less frequently, V. klebahnii. The frequency of recovery of Verticillium species was unrelated to the occurrence of Verticillium wilt on lettuce in the four counties but was related to the area under spinach production in individual counties. The transmission of V. dahliae from infested spinach seeds to lettuce was investigated in microplots. Verticillium wilt developed on lettuce following two or three plantings of Verticillium-infested spinach, in independent experiments. The pathogen recovered from the infected lettuce from microplots was confirmed as V. dahliae by polymerase chain reaction assays. In a greenhouse study, transmission of a green fluorescence protein-tagged mutant strain of V. dahliae from spinach to lettuce roots was demonstrated, after two cycles of incorporation of infected spinach residue into the soil. This study presents conclusive evidence that V. dahliae introduced via spinach seed can cause Verticillium wilt in lettuce.

  18. Grand unified brane world scenario

    Science.gov (United States)

    Arai, Masato; Blaschke, Filip; Eto, Minoru; Sakai, Norisuke

    2017-12-01

    We present a field theoretical model unifying grand unified theory (GUT) and brane world scenario. As a concrete example, we consider S U (5 ) GUT in 4 +1 dimensions where our 3 +1 dimensional spacetime spontaneously arises on five domain walls. A field-dependent gauge kinetic term is used to localize massless non-Abelian gauge fields on the domain walls and to assure the charge universality of matter fields. We find the domain walls with the symmetry breaking S U (5 )→S U (3 )×S U (2 )×U (1 ) as a global minimum and all the undesirable moduli are stabilized with the mass scale of MGUT. Profiles of massless standard model particles are determined as a consequence of wall dynamics. The proton decay can be exponentially suppressed.

  19. Coordinated Exploration for Grand Challenges

    DEFF Research Database (Denmark)

    Ørding Olsen, Anders; Sofka, Wolfgang; Grimpe, Christoph

    2016-01-01

    to engage in joint search and compete for funding. Prior research on joint search highlights the role of specialized organizations, mainly regarding technological domains, to identify a superior solution. However, stakeholder theory leads us to believe that the success of any solution depends...... on the acceptance and support of important stakeholders. In this study, we suggest that search consortia are more likely to receive funding when they include representatives of stakeholder concerns, so-called advocacy groups. We extend theory on coordinated exploration in joint search by integrating mechanisms from...... stakeholder theory and argue that advocacy groups improve the generation of potential solutions and provide legitimacy. We test our theory with a unique dataset of 35,249 consortia that proposed solutions to 2,349 grand challenge problems as part of a large European funding program. Our results show...

  20. Grandes almacenes en Ginebra, Suiza

    Directory of Open Access Journals (Sweden)

    Braillard, P.

    1968-10-01

    Full Text Available This large building, whose metal structure is one of the most important ones erected in Switzerland, has 14 storeys. The sales zones occupy all the above ground floor levels, and the basements contain garages and stores. Additionally, there is a restaurant on the third floor, and administrative offices in the fourth floor of this outstanding commercial building, the «La Placette» Stores, of Geneva.Este gran edificio, cuya estructura metálica es una de las mayores construidas en Suiza, fue organizado en 14 niveles. Las plantas baja y superiores están destinadas a «venta»; y los sótanos, a garajes, almacenes, etc. La tercera planta alberga, además, el comedor, restaurante, etc.; y la cuarta, los locales de administración y dirección de este notable edificio comercial: «Grandes Almacenes La Placette», de Ginebra.

  1. Google Earth Grand Tour Themes

    Science.gov (United States)

    De Paor, D. G.; Whitmeyer, S. J.; Bentley, C.; Dordevic, M. M.

    2014-12-01

    As part of an NSF TUES Type 3 project entitled "Google Earth for Onsite and Distance Education (GEODE)," we are assembling a "Grand Tour" of locations on Earth and other terrestrial bodies that every geoscience student should know about and visit at least in virtual reality. Based on feedback from colleagues at previous meetings, we have identified nine Grand Tour themes: "Plates and Plumes," "Rocks and Regions," "Geology Through Time," "The Mapping Challenge*," "U.S. National Parks*," "The Magical Mystery Tour*," "Resources and Hazards," "Planets and Moons," and "Top of the Pops." Themes marked with an asterisk are most developed at this stage and will be demonstrated in real time. The Mapping Challenge invites students to trace geological contacts, measure bedding strike and dip and the plunge, trend, and facing of a fold. There is an advanced tool for modeling periclinal folds. The challenge is presented in a game-like format with an emphasis on puzzle-solving that will appeal to students regardless of gender. For the tour of U.S. national parks, we divided the most geologically important parks into four groups—Western Pacific, West Coast, Rockies, and East Coast. We are combining our own team's GigaPan imagery with imagery already available on the Internet. There is a great deal of imagery just waiting to be annotated for geological education purposes. The Magical Mystery Tour takes students to Google Streetview locations selected by instructors. Students are presented with questions or tasks and are given automatic feedback. Other themes are under development. Within each theme, we are crowd-sourcing contributions from colleagues and inviting colleagues to vote for or against proposed locations and student interactions. The GEODE team includes the authors and: Heather Almquist, Stephen Burgin, Cinzia Cervato, Gene Cooper, Paul Karabinos, Terry Pavlis, Jen Piatek, Bill Richards, Jeff Ryan, Ron Schott, Kristen St. John, and Barb Tewksbury.

  2. Hyacinths Choke the Rio Grande

    Science.gov (United States)

    2002-01-01

    These images acquired by the Advanced Spaceborne Thermal Emission and Reflection Radiometer (ASTER), flying aboard NASA's Terra satellite, demonstrate the potential of satellite-based remote sensors to monitor infestations of non-native plant species. These images show the vigorous growth of water hyacinths along a stretch of the Rio Grande River in Texas. The infestation had grown so dense in some places it was impeding the flow of water and rendered the river impassible for boats. The hyacinth is an aquatic weed native to South America. The plant is exotic looking and, when it blooms, the hyacinth produces a pretty purple flower, which is why it was introduced into North America. However, it has the capacity to grow and spread at astonishing rates so that in the wild it can completely clog the flow of rivers and waterways in a matter of days or weeks. The top image was acquired on March 30, 2002, and the bottom image on May 9, 2002. In the near-infrared region of the spectrum, photosynthetically-active vegetation is highly reflective. Consequently, vegetation appears bright to the near-infrared sensors aboard ASTER; and water, which absorbs near-infrared radiation, appears dark. In these false-color images produced from the sensor data, healthy vegetation is shown as bright red while water is blue or black. Notice a water hyacinth infestation is already apparent on March 30 near the center of the image. By May 9, the hyacinth population has exploded to cover more than half the river in the scene. Satellite-based remote sensors can enable scientists to monitor large areas of infestation like this one rather quickly and efficiently, which is particularly useful for regions that are difficult to reach from on the ground. (For more details, click to read Showdown in the Rio Grande.) Images courtesy Terrametrics; Data provided by the ASTER Science Team

  3. Cadmium uptake in above-ground parts of lettuce (Lactuca sativa L.).

    Science.gov (United States)

    Tang, Xiwang; Pang, Yan; Ji, Puhui; Gao, Pengcheng; Nguyen, Thanh Hung; Tong, Yan'an

    2016-03-01

    Because of its high Cd uptake and translocation, lettuce is often used in Cd contamination studies. However, there is a lack of information on Cd accumulation in the above-ground parts of lettuce during the entire growing season. In this study, a field experiment was carried out in a Cd-contaminated area. Above-ground lettuce parts were sampled, and the Cd content was measured using a flame atomic absorption spectrophotometer (AAS). The results showed that the Cd concentration in the above-ground parts of lettuce increased from 2.70 to 3.62mgkg(-1) during the seedling stage, but decreased from 3.62 to 2.40mgkg(-1) during organogenesis and from 2.40 to 1.64mgkg(-1) during bolting. The mean Cd concentration during the seedling stage was significantly higher than that during organogenesis (a=0.05) and bolting (a=0.01). The Cd accumulation in the above-ground parts of an individual lettuce plant could be described by a sigmoidal curve. Cadmium uptake during organogenesis was highest (80% of the total), whereas that during bolting was only 4.34%. This research further reveals that for Rome lettuce: (1) the highest Cd content of above-ground parts occurred at the end of the seedling phase; (2) the best harvest time with respect to Cd phytoaccumulation is at the end of the organogenesis stage; and (3) the organogenesis stage is the most suitable time to enhance phytoaccumulation efficiency by adjusting the root:shoot ratio. Copyright © 2015 Elsevier Inc. All rights reserved.

  4. The phytoavailability of cadmium to lettuce in long-term biosolids-amended soils

    Energy Technology Data Exchange (ETDEWEB)

    Brown, S.L.; Chaney, R.L. [Dept. of Agriculture, Beltsville, MD (United States); Angle, J.S. [Univ. of Maryland, College Park, MD (United States). Dept. of Agronomy; Ryan, J.A. [Environmental Protection Agency, Cincinnati, OH (United States). National Risk Management Research Lab.

    1998-09-01

    A field study was conducted to assess the phytoavailability of Cd in long-term biosolids-amended plots managed at high and low pH. The experiment, established 13 to 15 yr prior to the present cropping, on a Christiana fine sandy loam soil used a variety of biosolids. Two of the biosolids had total Cd concentrations of 13.4 and 210 mg kg{sup {minus}1}. A Cd salt treatment, with Cd added to soil at a rate equivalent to the Cd added by the higher Cd biosolids applied at 100 Mg ha{sup {minus}1}, was also included. The lettuce (Lactuca sativa var. longifolia) cultivar (Paris Island Cos) used in the initial study was also used in the current study. Lettuce Cd was compared between treatments, and in relation to the soil Cd/soil organic C (OC) ratio. There has been no significant increase in plant Cd since the initial cropping. With 16% of the biosolids added OC remaining, lettuce grown on the soil amended with the more contaminated biosolids was not different than that of the initial cropping. Further, significantly less Cd was taken up by lettuce grown on biosolids-amended soil than lettuce grown on soil amended with equivalent rates of Cd salt. The Cd concentration in lettuce grown in the low Cd biosolids treatment was not different from the control. These results indicate that the potential hazards associated with food chain transfer of biosolids-applied Cd are substantially lower than equivalent Cd salt treatments, and that the hazards do not increase over time.

  5. Effect of acaricidal components isolated from lettuce (Lactuca sativa) on carmine spider mite (Tetranychus cinnabarinus Boisd.).

    Science.gov (United States)

    Li, M; Zhang, Y; Ding, W; Luo, J; Li, S; Zhang, Q

    2017-08-14

    This study aimed to evaluate the acaricidal activity of lettuce (Lactuca sativa) extracts against carmine spider mites (Tetranychus cinnabarinus Boisd.) and isolate the acaricidal components. Acaricidal activities of lettuce extracts isolated from different parts (the leaf, root and seed) using various solvents (petroleum ether, acetone and methanol) were evaluated with slide-dip bioassay and relatively high median lethal concentration (LC50) values were detected. Acetone extracts of lettuce leaves harvested in July and September were fractionated and isolated with silica gel and thin-layer chromatography. Consequently, acetone extracts of lettuce leaves harvested in July exhibited higher acaricidal activity than those harvested in September, with an LC50 value of 0.268 mg ml-1 at 72 h post-treatment. A total of 27 fractions were obtained from the acetone extract of lettuce leaves harvested in July, and mite mortalities with the 11th and 12th fractions were higher than those with the other 25 fractions (LC50: 0.751 and 1.258 mg ml-1 at 48 h post-treatment, respectively). Subsequently, active acaricidal components of the 11th fraction were identified by infrared, nuclear magnetic resonance and liquid chromatography/mass spectrometry. Five components were isolated from the 11th fraction, with components 11-a and 11-b showing relatively high acaricidal activities (LC50: 0.288 and 0.114 mg ml-1 at 48 h post-treatment, respectively). Component 11-a was identified as β-sitosterol. In conclusion, acetone extracts of lettuce leaves harvested in July might be used as a novel phytogenic acaricide to control mites.

  6. Influence of hydrogel on germination of lettuce and onion seed at different moisture levels

    Directory of Open Access Journals (Sweden)

    Kateřina Pazderů

    2013-01-01

    Full Text Available The influence of Agrisorb (water solution 1, 3, 5 g/l on lettuce and onion seed germination was tested in different moisture conditions (30 ml and 15 ml of water in germination box. Variants with reduced water level germinated much more slowly (MGT parameter than standard variants, though differences in total germination at the end of the test were insignificant. Treated variants of lettuce seeds showed a statistically significant increase in germination energy (GE on the first day (GE1, both water levels, but a significant decrease on the second day (columns GE2, 15 ml. Higher doses of Agrisorb slowed lettuce seed germination (GE2, 30 ml, dose 5 g significantly, similarly see GE2 (15 ml, doses 1, 3, 5 g. This slowdown was apparent for GE3 (both water amount as well. A similar but insignificant effect was evident for onions. There was an influence of cultivar and seed vigour on sensitivity to water stress. The hydrogel application influenced germination of lettuce and onion seeds. Treated lettuce seeds germinated faster than non-treated control in the beginning of germination process. This effect was not recorded in case of slowly germinated onion seed lots. Although influence of Agrisorb was positive in the beginning, higher doses of hydrogel reduced germination energy of treated seed lots (for example GE2, GE4 of both crops in comparison with non-treated control. Higher doses of hydrogel caused longer MGT of lettuce and onion as well.

  7. Proton hexality in local grand unification

    Energy Technology Data Exchange (ETDEWEB)

    Foerste, Stefan; Nilles, Hans Peter [Bonn Univ. (Germany). Bethe Center for Theoretical Physics and Physikalisches Institut; Ramos-Sanchez, Saul [Deutsches Elektronen-Synchrotron (DESY), Hamburg (Germany); Vaudrevange, Patrick K.S. [Muenchen Univ. (Germany). Arnold Sommerfeld Center for Theoretical Physics

    2010-07-15

    Proton hexality is a discrete symmetry that avoids the problem of too fast proton decay in the supersymmetric extension of the standard model. Unfortunately it is inconsistent with conventional grand unification. We show that proton hexality can be incorporated in the scheme of ''Local Grand Unification'' discussed in the framework of model building in (heterotic) string theory. (orig.)

  8. Decontamination and survival of Enterobacteriaceae on shredded iceberg lettuce during storage.

    Science.gov (United States)

    Osaili, Tareq M; Alaboudi, Akram R; Al-Quran, Heba N; Al-Nabulsi, Anas A

    2018-08-01

    Enterobacteriaceae family can contaminate fresh produce at any stage of production either at pre-harvest or post-harvest stages. The objectives of the current study were to i) identify Enterobacteriaceae species on iceberg lettuce, ii) compare the decontamination efficiency of water, sodium hypochlorite (free chlorine 200 ppm), peroxyacetic acid (PA 80 ppm; Kenocid 2100 ® ) or their combinations and ionizing radiation against Enterobacteriaceae on shredded iceberg lettuce and iii) determine the survival of Enterobacteriaceae post-treatment storage of shredded iceberg lettuce at 4, 10 and 25 °C, for up to 7 days. Klebsiella pneumonia spp. pneumonia, Enterobacter cloacae, Klebsiella oxytoca, Pantoea spp., Leclercia adecarboxylata and Kluyvera ascorbate were identified on iceberg lettuce. No significant difference (P≥ 0.05) among Enterobacteriaceae survival after washing with water or sanitizing with sodium hypochlorite or Kenocid 2100 ® (reduction ≤ 0.6 log CFU/g) were found. Combined sanitizer treatments were more effective against Enterobacteriaceae than single washing/sanitizing treatments. Sanitization of iceberg lettuce with combined washing/sanitizing treatments reduced Enterobacteriaceae by 0.85-2.24 CFU/g. Post-treatment growth of Enterobacteriaceae during storage on samples sanitized with sodium hypochlorite and Kenocid 2100 ® was more than on samples washed with water. The D 10 -value of Enterobacteriaceae on shredded iceberg lettuce was 0.21 KGy. The reduction of Enterobacteriaceae populations on iceberg after gamma radiation (0.6 KGy) was 3 log CFU/g, however, Enterobacteriaceae counts increased post-irradiation storage by 4-5 log CFU/g. Therefore, washing shredded iceberg lettuce with combined sanitizing treatment (sodium hypochlorite/sodium hypochlorite, sodium hypochlorite/Kenocid 2100 ® , or Kenocid 2100 ® /Kenocid 2100 ® ) for total time of 6 min or exposing it to gamma irradiation (0.6 KGy) can decrease the risk of

  9. Residues of maneb in potatoes and lettuce and their persistence during cooking, washing and uv exposition

    International Nuclear Information System (INIS)

    Bennaceur, M.; Sennaoui, Z.; Zennouche, B.; Hylin, J.W.

    1992-01-01

    Lettuce plants were treated each with 0,186 mg of 14C maneb and 1,86 mg unlabelled maneb. The plants were analyzed 30 days later and subjected to washing. Washing eliminates 17,46% of total 14C maneb applied. No Etu was observed in water.Washing and baking cause a significant decrease of EBDC in potatoes samples and the UV exposition involves a decrease of the fungicide and a formation of Etu. On the other hand 54 % and 38% of lettuce and potatoe samples analyzed by CS2 method exceed the authorized norms

  10. Improving ?color rendering? of LED lighting for the growth of lettuce

    OpenAIRE

    Han, Tao; Vaganov, Vitaliy; Cao, Shixiu; Li, Qiang; Ling, Lili; Cheng, Xiaoyao; Peng, Lingling; Zhang, Congzhi; Yakovlev, Alexey N.; Zhong, Yang; Tu, Mingjing

    2017-01-01

    Light plays a vital role on the growth and development of plant. On the base of white light with high color rendering to the benefit of human survival and life, we proposed to improve ?color rendering? of LED lighting for accelerating the growth of lettuce. Seven spectral LED lights were adopted to irradiate the lettuces under 150 ?mol?m?2?s?1 for a 16 hd?1 photoperiod. The leaf area and number profiles, plant biomass, and photosynthetic rate under the as-prepared LED light treatments were in...

  11. Environmental modification of yield and food composition of cowpea and leaf lettuce

    Science.gov (United States)

    Mitchell, Cary A.; Nielsen, Suzanne S.; Bubenheim, David L.

    1990-01-01

    Cowpea (Vigna unguiculata (L.) Walp.) and leaf lettuce (Lactuca sativa L.) are candidate species to provide ligume protein and starch or serve as a salad base for a nutritionally balanced and psychologically satisfying vegetarian diet in the Controlled Ecology Life Support System (CELSS). Various nutritional parameters are reported. Hydroponic leaf lettuce grew best under CO2 enrichment and photosynthetic photon flux (PPF) enhancement. Leaf protein content reached 36 percent with NH4(+) + NO3 nutrition; starch and free sugar content was as high as 7 or 8.4 percent of DW, respectively, for high PPF/CO2 enriched environments.

  12. Low-dose irradiation of cut iceberg lettuce in modified atmosphere packaging

    International Nuclear Information System (INIS)

    Hagenmaier, R.D.; Baker, R.A.

    1997-01-01

    Irradiation at a mean dosage of 0.19 kGy of commercially prepared fresh-cut lettuce resulted in a product that had, 8 days after irradiation, microbial population of 290 cfu/g and yeast population of 60 cfu/g, compared with values of 220 000 and 1 400 cfu/g, respectively, for the nonirradiated control. Irradiation also caused moderate changes in respiration rate and headspace gas concentrations. It appears feasible to combine chlorination with irradiation at 0.15-0.5 kGy to produce fresh-cut, chopped lettuce with reduced microbial population

  13. Molecular identification and biological characterization of a new potyvirus in lettuce.

    Science.gov (United States)

    Ciuffo, Marina; Mammella, Marco; Vallino, Marta; Caciagli, Piero; Turina, Massimo

    2016-09-01

    A potyvirus causing necrosis and leaf distortion on lettuce was found in the Lazio region of Italy. Host range analysis showed its ability to infect only Chenopodium quinoa and C. amaranticolor in addition to some lettuce cultivars. The virus could be transmitted by aphids of the species Myzus persicae. The complete 9829-nt genome was characterized. BLAST analysis of sequence of the complete encoded polyprotein showed that the most closely related virus is asparagus virus 1, with 52 % amino acid sequence identity. These results suggest that this virus should be considered a member of a new species in the genus Potyvirus.

  14. Frequency and initiation of debris flows in Grand Canyon, Arizona

    Science.gov (United States)

    Griffiths, Peter G.; Webb, Robert H.; Melis, Theodore S.

    2004-12-01

    Debris flows from 740 tributaries transport sediment into the Colorado River in Grand Canyon, Arizona, creating rapids that control its longitudinal profile. Debris flows mostly occur when runoff triggers failures in colluvium by a process termed "the fire hose effect." Debris flows originate from a limited number of geologic strata, almost exclusively shales or other clay-rich, fine-grained formations. Observations from 1984 through 2003 provide a 20 year record of all debris flows that reached the Colorado River in Grand Canyon, and repeat photography provides a 100 year record of debris flows from 147 tributaries. Observed frequencies are 5.1 events/year from 1984 to 2003, and historic frequencies are 5.0 events/year from 1890 to 1983. Logistic regression is used to model historic frequencies based on drainage basin parameters observed to control debris flow initiation and transport. From 5 to 7 of the 16 parameters evaluated are statistically significant, including drainage area, basin relief, and the height of and gradient below debris flow source areas, variables which reflect transport distance and potential energy. The aspect of the river channel, which at least partially reflects storm movement within the canyon, is also significant. Model results are used to calculate the probability of debris flow occurrence at the river over a century for all 740 tributaries. Owing to the variability of underlying geomorphic controls, the distribution of this probability is not uniform among tributaries of the Colorado River in Grand Canyon.

  15. La Grande: volver a empezar

    Directory of Open Access Journals (Sweden)

    Julio Premat

    2011-07-01

    Full Text Available Este texto, borrador de un trabajo más amplio, pretende despejar algunas pistas de lectura de La grande, en tanto que paradójico final de la producción de Saer. Digo “paradójico” porque puede tomársela como una novela de comienzo o de origen : de un volver a empezar, en todos los sentidos del término. En esa perspectiva podrían estudiarse algunos núcleos temáticos (como el retorno o el recuerdo de cara a la construcción del texto, a la relación planteada con la tradición y a la singular historia de su escritura (y al material genético que rodea y completa esta novela a la vez inacabada y póstuma. En esta intervención, la idea es la de comentar tres textos, escenas o frases del texto, y a partir de allí esbozar pistas para un estudio que está en ciernes.Première ébauche d’un travail de plus d’ampleur, ce texte vise à éclairer quelques pistes de lecture de La grande, en tant que fin paradoxale de la production de Saer. Je dis « paradoxale » parce que l’on peut considérer cette œuvre comme un roman des commencements ou des origines : comme un retour aux débuts, dans tous les sens du terme. Dans cette perspective, plusieurs nœuds thématiques (comme le retour ou le souvenir pourraient être étudiés en relation à la construction du texte, à la relation qui s’établit avec la tradition et à la singulière histoire de son écriture (et au matériau génétique qui entoure et complète ce roman, à la fois inachevé et posthume. Il sera question ici de commenter trois textes, scènes ou phrases du texte, et d’ébaucher à partir de là quelques pistes pour une étude à l’état naissant.The objective of this text, a draft for a broader work, is to outline some reading clues for La grande, inasmuch as it constitutes a paradoxical ending of Saer’s production. I say “paradoxical” because we can consider this work a novel of beginnings or of origins: a return to the beginning, in every meaning of the

  16. Grand Challenges and Chemical Engineering Curriculum--Developments at TU Dortmund University

    Science.gov (United States)

    Kockmann, Norbert; Lutze, Philip; Gorak, Andrzej

    2016-01-01

    Chemical processing industry is progressively focusing their research activities and product placements in the areas of Grand Challenges (or Global Megatrends) such as mobility, energy, communication, or health care and food. Innovation in all these fields requires solving high complex problems, rapid product development as well as dealing with…

  17. Effect of a non-woven fabric covering on the residual activity of pendimethalin in lettuce and soil.

    Science.gov (United States)

    Jursík, Miroslav; Kováčová, Jana; Kočárek, Martin; Hamouzová, Kateřina; Soukup, Josef

    2017-05-01

    Lettuce (Lactuca sativa L.) is a crop that is very sensitive to herbicide contamination owing to its short growing season. The use of long-residual herbicides and non-woven fabric coverings could therefore influence pendimethalin concentrations in soil and lettuce. The pendimethalin half-life in soil ranged between 18 and 85 days and was mainly affected by season (i.e. weather), and especially by soil moisture. Pendimethalin degradation in soil was slowest under dry conditions. A longer pendimethalin half-life was observed under the non-woven fabric treatment, but the effect of varying application rate was not significant. Pendimethalin residue concentrations in lettuce heads were significantly influenced by pendimethalin application rate and by non-woven fabric cover, especially at the lettuce's early growth stages. The highest pendimethalin concentration at final harvest was determined in lettuce grown on uncovered plots treated with pendimethalin at an application rate of 1200 g ha -1 (7-38 µg kg -1 ). Depending on growing season duration and weather conditions, pendimethalin concentrations in lettuce grown under non-woven fabric ranged from 0 to 21 µg kg -1 . Use of transparent non-woven fabric cover with lettuce can help to reduce application rates of soil herbicides and diminish the risk of herbicide contamination in the harvested vegetables. © 2016 Society of Chemical Industry. © 2016 Society of Chemical Industry.

  18. Inhibition of root growth by narciclasine is caused by DNA damage-induced cell cycle arrest in lettuce seedlings.

    Science.gov (United States)

    Hu, Yanfeng; Li, Jiaolong; Yang, Lijing; Nan, Wenbin; Cao, Xiaoping; Bi, Yurong

    2014-09-01

    Narciclasine (NCS) is an Amaryllidaceae alkaloid isolated from Narcissus tazetta bulbs. Its phytotoxic effects on plant growth were examined in lettuce (Lactuca sativa L.) seedlings. Results showed that high concentrations (0.5-5 μM) of NCS restricted the growth of lettuce roots in a dose-dependent manner. In NCS-treated lettuce seedlings, the following changes were detected: reduction of mitotic cells and cell elongation in the mature region, inhibition of proliferation of meristematic cells, and cell cycle. Moreover, comet assay and terminal deoxynucleotidyl transferase dUTP nick end labeling (TUNEL) assay indicated that higher levels NCS (0.5-5 μM) induced DNA damage in root cells of lettuce. The decrease in meristematic cells and increase in DNA damage signals in lettuce roots in responses to NCS are in a dose-dependent manner. NCS-induced reactive oxygen species accumulation may explain an increase in DNA damage in lettuce roots. Thus, the restraint of root growth is due to cell cycle arrest which is caused by NCS-induced DNA damage. In addition, it was also found that NCS (0.5-5 μM) inhibited the root hair development of lettuce seedlings. Further investigations on the underlying mechanism revealed that both auxin and ethylene signaling pathways are involved in the response of root hairs to NCS.

  19. Water deficit improved the capacity of arbuscular mycorrhizal fungi (AMF) for inducing the accumulation of antioxidant compounds in lettuce leaves.

    Science.gov (United States)

    Baslam, Marouane; Goicoechea, Nieves

    2012-07-01

    Lettuce, a major food crop within the European Union and the most used for the so-called 'Fourth Range' of vegetables, can associate with arbuscular mycorrhizal fungi (AMF). Mycorrhizal symbiosis can stimulate the synthesis of secondary metabolites, which may increase plant tolerance to stresses and enhance the accumulation of antioxidant compounds potentially beneficial to human health. Our objectives were to assess (1) if the application of a commercial formulation of AMF benefited growth of lettuce under different types and degrees of water deficits; (2) if water restrictions affected the nutritional quality of lettuce; and (3) if AMF improved the quality of lettuce when plants grew under reduced irrigation. Two cultivars of lettuce consumed as salads, Batavia Rubia Munguía and Maravilla de Verano, were used in the study. Four different water regimes were applied to both non-mycorrhizal and mycorrhizal plants: optimal irrigation (field capacity [FC]), a water regime equivalent to 2/3 of FC, a water regime equivalent to 1/2 of FC and a cyclic drought (CD). Results showed that mycorrhizal symbiosis improved the accumulation of antioxidant compounds, mainly carotenoids and anthocyanins, and to a lesser extent chlorophylls and phenolics, in leaves of lettuce. These enhancements were higher under water deficit than under optimal irrigation. Moreover, shoot biomass in mycorrhizal lettuces subjected to 2/3 of FC were similar to those of non-mycorrhizal plants cultivated under well-watered conditions. In addition, lettuces subjected to 2/3 FC had similar leaf RWC than their respective well-watered controls, regardless of mycorrhizal inoculation. Therefore, results suggest that mycorrhizal symbiosis can improve quality of lettuce and may allow restrict irrigation without reducing production.

  20. Penetration of Escherichia coli O157:H7 into lettuce as influenced by modified atmosphere and temperature.

    Science.gov (United States)

    Takeuchi, K; Hassan, A N; Frank, J F

    2001-11-01

    The effects of temperature and atmospheric oxygen concentration on the respiration rate of iceberg lettuce and Escherichia coli O157:H7 cells attachment to and penetration into damaged lettuce tissues were evaluated. Respiration rate of lettuce decreased as the temperature was reduced from 37 to 10 degrees C. Reducing the temperature further to 4 degrees C did not affect the respiration rate of lettuce. Respiration rate was also reduced by lowering the atmospheric oxygen concentration. Lettuce was submerged in E. coli O157:H7 inoculum at 4, 10, 22, or 37 degrees C under 21 or 2.7% oxygen. Attachment and penetration of E. coli O157:H7 were not related to the respiration rate. The greatest numbers of E. coli O157:H7 cells attached to damaged lettuce tissues at 22 degrees C at both oxygen concentrations. More cells were attached under 21% oxygen than under 2.7% oxygen at each temperature, but this difference was small. Penetration of E. coli O157:H7 into lettuce tissue was determined by immunostaining with a fluorescein isothiocyanate-labeled antibody. Under 21% oxygen, E. coli O157:H7 cells showed greatest penetration when lettuce was held at 4 degrees C, compared to 10, 22. or 37 degrees C, and were detected at an average of 101 microm below the surfaces of cut tissues. However, under 2.7% oxygen, there were no differences in degree of penetration among four incubation temperatures. The degree of E. coli O157:H7 penetration into lettuce tissue at 4 or 22 degrees C was greater under 21% oxygen than under 2.7% oxygen; however, no difference was observed at 37 degrees C. Conditions that promote pathogen penetration into tissue could decrease the effectiveness of decontamination treatments.

  1. Quality of fresh-cut Iceberg lettuce and spinach irradiated at doses up to 4 kGy

    International Nuclear Information System (INIS)

    Fan Xuetong; Guan Wenqiang; Sokorai, Kimberly J.B.

    2012-01-01

    Fresh-cut Iceberg lettuce packaged in modified atmosphere packages and spinach in perforated film bags were irradiated with gamma rays at doses of 0, 1, 2, 3, and 4 kGy. After irradiation, the samples were stored for 14 days at 4 °C. O 2 levels in the packages of fresh-cut Iceberg lettuce decreased and CO 2 levels increased with increasing radiation dose, suggesting that irradiation increased respiration rates of lettuce. Tissue browning of irradiated cut lettuce was less severe than that of non-irradiated, probably due to the lower O 2 levels in the packages. However, samples irradiated at 3 and 4 kGy had lower maximum force and more severe sogginess than the non-irradiated control. In addition, ascorbic acid content of irradiated lettuce was 22–40% lower than the non-irradiated samples after 14 days of storage. The visual appearance of spinach was not affected by irradiation even at a dose of 4 kGy. Consumer acceptance suggested that more people would dislike and would not buy spinach that was treated at 3 and 4 kGy as compared to the non-irradiated sample. Overall, irradiation at doses of 1 and 2 kGy may be employed to enhance microbial safety of fresh-cut Iceberg lettuce and spinach while maintaining quality. - Highlights: ▶ Headspace composition in the modified atmosphere packages of cut lettuce was affected by irradiation. ▶ Fresh-cut lettuce in adapted atmosphere could tolerate 1 or 2 kGy rays without quality deterioration in look and texture. ▶ Lettuce irradiated at doses higher than 2 kGy developed sogginess. ▶ Irradiated spinach maintained a good appearance at doses of 3 and 4 kGy. ▶ Higher doses (3 and 4 kGy) of radiation decreased consumers' likingness and purchase intent of irradiated spinach.

  2. do rio grande do sul

    Directory of Open Access Journals (Sweden)

    Darci Alberto Gatto

    2005-01-01

    Full Text Available This study was conducted with the objective of quantifying the production of wood in the Area of the Fourth Colony of Italian Immigration in Rio Grande do Sul. Firstly, using a questionnaire, a census of the consuming companies of wood in that area was made, investigating mainly the amount, type, origin of the consumed raw material, and the amount, type and end use of wood products. As principal results, it was verified that such area presents 77 consuming companies and wood processing units. These were classified into micro and small companies, with familiar features and capital, and low industrialization. In the visits made to the industries, it was evident that many technological aspects are not known or are neglected, thus causing loss of the raw material and/or in low quality of the final products. A great amount of raw material (96,8% of the boards and 98,9% of the timber comes from other areas of the State or the country. In the same way the main products are sold abroad (wood frames 86,3%, panelings 99,7%, sawed wood 53%.

  3. A Grande Reportagem no contexto informativo SIC

    OpenAIRE

    Colaço, Vanessa Alexandra Francisco

    2014-01-01

    Os telespectadores querem ver grandes reportagens? Como evoluíram as audiências da Grande Reportagem SIC? É este o produto premium da estação? Terá este formato um investimento e continuidade garantidas? Estas são algumas das questões formuladas e às quais se procurou dar resposta neste Relatório de Estágio. Neste trabalho traça-se o perfil do programa Grande Reportagem SIC, clarificando a linha editorial que lhe serviu de base, procurando perceber as suas dinâmicas e passando em revista mome...

  4. Supersymmetry and supergravity: Phenomenology and grand unification

    International Nuclear Information System (INIS)

    Arnowitt, R.; Nath, P.

    1993-01-01

    A survey is given of supersymmetry and supergravity and their phenomenology. Some of the topics discussed are the basic ideas of global supersymmetry, the minimal supersymmetric Standard Model (MSSM) and its phenomenology, the basic ideas of local supersymmetry (supergravity), grand unification, supersymmetry breaking in supergravity grand unified models, radiative breaking of SU(2) x U(1), proton decay, cosmological constraints, and predictions of supergravity grand unified models. While the number of detailed derivations are necessarily limited, a sufficient number of results are given so that a reader can get a working knowledge of this field

  5. MADS-box genes and gibberellins regulate bolting in lettuce (Lactuca sativa L.

    Directory of Open Access Journals (Sweden)

    Yingyan Han

    2016-12-01

    Full Text Available Bolting in lettuce is promoted by high temperature and bolting resistance is of great economic importance for lettuce production. But how bolting is regulated at the molecular level remains elusive. Here, a bolting resistant line S24 and a bolting sensitive line S39 were selected for morphological, physiological, transcriptomic and proteomic comparisons. A total of 12204 genes were differentially expressed in S39 vs S24. Line S39 was featured with larger leaves, higher levels of chlorophyll, soluble sugar, anthocyanin and auxin, consistent with its up-regulation of genes implicated in photosynthesis, oxidation-reduction and auxin actions. Proteomic analysis identified 30 differentially accumulated proteins in lines S39 and S24 upon heat treatment, and 19 out of the 30 genes showed differential expression in the RNA-Seq data. Exogenous gibberellins (GA treatment promoted bolting in both S39 and S24, while 12 flowering promoting MADS-box genes were specifically induced in line S39, suggesting that although GA regulates bolting in lettuce, it may be the MADS-box genes, not GA, that plays a major role in differing the bolting resistance between these two lettuce lines.

  6. MADS-Box Genes and Gibberellins Regulate Bolting in Lettuce (Lactuca sativaL.).

    Science.gov (United States)

    Han, Yingyan; Chen, Zijing; Lv, Shanshan; Ning, Kang; Ji, Xueliang; Liu, Xueying; Wang, Qian; Liu, Renyi; Fan, Shuangxi; Zhang, Xiaolan

    2016-01-01

    Bolting in lettuce is promoted by high temperature and bolting resistance is of great economic importance for lettuce production. But how bolting is regulated at the molecular level remains elusive. Here, a bolting resistant line S24 and a bolting sensitive line S39 were selected for morphological, physiological, transcriptomic and proteomic comparisons. A total of 12204 genes were differentially expressed in S39 vs. S24. Line S39 was featured with larger leaves, higher levels of chlorophyll, soluble sugar, anthocyanin and auxin, consistent with its up-regulation of genes implicated in photosynthesis, oxidation-reduction and auxin actions. Proteomic analysis identified 30 differentially accumulated proteins in lines S39 and S24 upon heat treatment, and 19 out of the 30 genes showed differential expression in the RNA-Seq data. Exogenous gibberellins (GA) treatment promoted bolting in both S39 and S24, while 12 flowering promoting MADS-box genes were specifically induced in line S39, suggesting that although GA regulates bolting in lettuce, it may be the MADS-box genes, not GA, that plays a major role in differing the bolting resistance between these two lettuce lines.

  7. Estimation of Folate (Vitamin B9) in fresh Lactuca sativa (Lettuce ...

    African Journals Online (AJOL)

    An attempt was made to extract and estimate Vitamin B9 (folate) from 3 different vegetables namely Lactuca sativa (Lettuce), Spinacia oleracea (Spinach) and Brassica oleracea (Cabbage) from four locations using dibasic potassium phosphate at a temperature of 60 ° UV double beam spectrophotometer was used to ...

  8. Effect of low-cost irrigation methods on microbial contamination of lettuce irrigated with untreated wastewater

    DEFF Research Database (Denmark)

    Keraita, Bernard; Konradsen, Flemming; Drechsel, P.

    2007-01-01

    OBJECTIVE: To assess the effectiveness of simple irrigation methods such as drip irrigation kits, furrow irrigation and use of watering cans in reducing contamination of lettuce irrigated with polluted water in urban farming in Ghana. METHODS: Trials on drip kits, furrow irrigation and watering c...

  9. USE OF REJECT BRINE FROM DESALINATION ON DIFFERENT DEVELOPMENT STAGES OF HYDROPONIC LETTUCE

    Directory of Open Access Journals (Sweden)

    NILDO DA SILVA DIAS

    2011-01-01

    Full Text Available In order to evaluated the impact of the high salinity reject brine from reverse osmosis desalination on hydroponics lettuce cultivated in greenhouse an investigation was carried out in Mossoro, Northeast of Brazil (5º11'S, 37º20'O and 18m above sea. Two lettuce cultivars ('Verônica' and 'Babá de verão' were cultivated with a basic nutrient solution with 1.1 dS m-1 (control during the crop cycle (1-28 days after transplanting - DAT - T0 and with basic nutrient solution containing 50% of the reject water from desalinization with 4.8 dS m-1 exposed during 1-7, 21-28, 7-14 e 1-28 DAT (T1, T2, T3 and T4, respectively. The addition of 50% of brine reject from desalination into the hydroponic nutrient solution allows grow only 'Verônica' lettuce with no reduction in fresh biomass. This lettuce cultivar shows to be more tolerant to salinity for all exposure time with reject brine in the nutrition solution, despite the fact that 'Babá de Verão' cultivar is more productive.

  10. Bacon, Lettuce and Tomato: een strategie om leerlingen te helpen hun antwoorden op examenvragen te verbeteren

    NARCIS (Netherlands)

    Kneppers, L.

    2014-01-01

    In Tutor2u las ik dat in een workshop een strategie was besproken om leerlingen te helpen hun examenantwoorden vollediger en juister te formuleren. De strategie heet in Groot Brittannië BLT, voor leerlingen daar gemakkelijk te onthouden vanwege de populaire Bacon, Lettuce en Tomato sandwich.

  11. Effect of silicates and electrical conductivity on Fusarium wilt of hydroponically grown lettuce.

    Science.gov (United States)

    Chitarra, W; Pugliese, M; Gilardi, G; Gullino, M L; Garibaldi, A

    2013-01-01

    Silicon can stimulate natural defense mechanisms in plants, reducing foliar diseases like powdery arid downy mildew on several crops, including lettuce. The effect of silicate on Fusarium wilt, caused by Fusarium oxysporum f. sp. lactucae was evaluated under greenhouse conditions on lettuce grown in soilless systems. Silicon, as potassium silicate, was added at 100 mg L(-1) of nutrient solution at three levels of electrical conductivity; 1.5-1.6 mS cm(-1) (E.C.1), 3.0-3.2 mS cm(-1) (E.C.2) and 4-4.2 mS cm(-1) (E.C.3). Pots containing lettuce plants were first inoculated with F. oxysporum f. sp. lactucae (3x10(5) chlamidospores ml(-1)) 15-20 days before transplanting. Disease severity and physiological parameters, including chlorophyll content, were analyzed weekly after transplanting. The addition of potassium silicate slightly reduced Fusarium wilt, at all levels of electrical conductivity under study, compared to the control. On the contrary, the increase of electrical conductivity of the nutrient solution showed no effect on the disease. The use of silicon was previously demonstrated to significantly reduce downy mildew on lettuce in soilless systems, and in this trial it demonstrated to slightly reduce disease severity of an important soil-borne pathogen like F. oxysporum f. sp. lactucae, suggesting the possibility to apply it successfully in soilless crops.

  12. Effects of PSAG12-IPT gene expression on development and senescence in transgenic Lettuce

    NARCIS (Netherlands)

    McCabe, M.S.; Garratt, L.C.; Schepers, F.; Jordi, W.J.R.M.; Stoopen, G.M.; Davelaar, E.; Rhijn, van J.H.A.; Power, J.B.; Davey, M.R.

    2001-01-01

    An ipt gene under control of the senescence-specific SAG12 promoter from Arabidopsis (PSAG12-IPT) significantly delayed developmental and postharvest leaf senescence in mature heads of transgenic lettuce (Lactuca sativa L. cv Evola) homozygous for the transgene. Apart from retardation of leaf

  13. PRODUCTION OF LETTUCE UNDER GREEN MANURING WITH Calotropis procera IN TWO CULTIVATION SEASONS

    Directory of Open Access Journals (Sweden)

    ÊNIO GOMES FLÔR SOUZA

    2017-01-01

    Full Text Available The production of vegetable crops is characterized by intensive land use, high input demands and the requirement of strategic management adoption with an agro - ecological approach. In this study, agronomic indicators were evaluated in lettuce fertilized with different amounts of roostertree biomass; fertilizer was incorporated into the soil at distinct times and seedlings were planted in two cropping seasons (spring and autumn - winter in Serra Talhada, Pernambuco state, Brazil. The experimental design consisted of randomized complete blocks with three replications and treatments arranged in a 4 x 4 factorial scheme. The first factor was the amounts of roostertree biomass (5.4, 8.8, 12.2, and 15.6 t ha - 1 on a dry basis and the second the manure incorporation times (0, 10, 20, and 30 days before lettuce transplanting. The variables evaluated in the lettuce crop were: plant height and diameter, number of leaves per plant, productivity of green mass, and dry shoot mass. Maximum productivity and dry shoot mass were obtained using fertilization with 15.6 t ha - 1 . A synchrony between supply of nutrients by green manure and the period of maximum demand by lettuce was observed in the incorporation times of 10 (spring and 20 (autumn - winter days before transplanting. Cultivation in the spring resulted in higher vegetative growth.

  14. Sensitivity of Pseudomonas fluorescens to gamma irradiation following surface inoculations on romaine lettuce and baby spinach

    Science.gov (United States)

    Irradiation of fresh fruits and vegetables is a post-harvest intervention measure often used to inactivate pathogenic food-borne microbes. We evaluated the sensitivity of Pseudomonas fluorescens strains (2-79, Q8R1, Q287) to gamma irradiation following surface inoculations on romaine lettuce and spi...

  15. Effect of 5-aminolevulinic acid on yield and quality of lettuce in sunlit ...

    African Journals Online (AJOL)

    The role of 5-aminolevulinic acid (ALA) as a precursor of chlorophyll and heme is well documented. Low concentration of exogenous ALA has been found to regulate plant growth and increase crop yield, but there is little information on how ALA influences the yield and quality of lettuce in sunlit greenhouse. Here, we report ...

  16. Bacterial population dynamics and sensorial quality loss in modified atmosphere packed fresh-cut iceberg lettuce

    NARCIS (Netherlands)

    Paillart, M.J.M.; Vossen, J.M.B.M.; Levin, E.; Lommen, E.; Otma, E.C.; Snels, J.C.M.A.; Woltering, E.J.

    2017-01-01

    The end of shelf life of fresh-cut iceberg lettuce packed in modified atmosphere (MA) is determined by its visual quality and by its microbial load. The total microbial load should not exceed 6–7 log CFU g−1 mesophilic counting and be free of human pathogens. Not much is known about specific

  17. Inoculation density is affecting growth conditions of Listeria monocytogenes on fresh cut lettuce.

    Science.gov (United States)

    McManamon, Oisin; Scollard, Johann; Schmalenberger, Achim

    2017-11-27

    Listeria monocytogenes is a particular risk for the ready-to-eat food sector because of its ability to grow in various environmental conditions. In the literature, growth and survival of L. monocytogenes on food is tested using inoculation densities ranging from less than 10 2 to over 10 5  CFU g -1 . Inoculation densities on food have been rarely tested as a factor for growth. In this study, inoculation densities from 10 2 to 10 5 of L. monocytogenes were tested on iceberg lettuce (Lactuca sativa) in modified atmospheres and air in model packages at 4 and 8 °C to identify any potential inoculation density effects. On days 0, 2, 5 and 7, L. monocytogenes was extracted from the lettuce surface and enumerated via selective media. The resulting growth curves identified a significant inoculation density effect at 4 and 8 °C with significantly higher amounts of growth (1-2 logs) when lettuce was inoculated at 10 2  CFU g -1 as opposed to 10 4 and 10 5  CFU g -1 . In contrast, the use of different atmospheres had limited influence on growth of L. monocytogenes. In conclusion, greater emphasis on inoculation density of L. monocytogenes should be taken in inoculation experiments when confirmation of growth or the efficacies of growth inhibiting treatments are tested on ready-to-eat food such as lettuce.

  18. Breeding and genetics of lettuce for resistance against race 2 Verticillium wilt

    Science.gov (United States)

    Verticillium wilt, caused by Verticillium dahliae Kleb., is an economically important disease of lettuce in central coastal California. Most isolates of the pathogen detected in the Salinas Valley belong to race 1 for which complete resistance exists. However, adequate level of resistance is not ava...

  19. Response of lettuce to Cd-enriched water and irrigation frequencies

    African Journals Online (AJOL)

    hope&shola

    be the most sensitive parameters to the cadmium, especially under water stress conditions. The results also showed that the concentrations of nutrient elements in lettuce shoot were suppressed by water stress. The presence of cadmium in irrigation water did not ..... an increase in Fe concentration in tomato and a decrease.

  20. Banded cucumber beetle (Coleoptera: Chrysomelidae) resistance in romaine lettuce: understanding latex chemistry

    Science.gov (United States)

    Many plants subjected to herbivore damage exude latex, a rich source of biochemicals, which play important roles in host plant resistance. Our previous studies showed that fresh latex from Valmaine, a resistant cultivar of romaine lettuce Lactuca sativa L., applied to artificial diet is highly deter...

  1. Evaluation and Quantitative trait loci mapping of resistance to powdery mildew in lettuce

    Science.gov (United States)

    Lettuce (Lactuca sativa L.) is the major leafy vegetable that is susceptible to powdery mildew disease under greenhouse and field conditions. We mapped quantitative trait loci (QTLs) for resistance to powdery mildew under greenhouse conditions in an interspecific population derived from a cross betw...

  2. Changes in the physico-chemical properties of four lettuce (Lactuca sativa L. varieties during storage

    Directory of Open Access Journals (Sweden)

    María Vargas-Arcila

    2017-05-01

    Full Text Available Lettuce, a popularly consumed leafy vegetable, is well known for its health and nutritional value. Thus, the current study focused on the qualitative changes of four lettuce varieties, namely Alpha, Parris Island, Graziella and Lollo Rossa, stored at 5.5 ºC and 90 % RH for 12 days. The analyzed parameters were water content, total soluble solids (TSS, titrable acidity (TA, vitamin C, total phenols, polyphenoloxidase (PPO, color and texture. Under storage conditions, the studied varieties exhibited different rates of water loss. TSS was found to increase until day 8 of storage, which is also when TA differences were observed. The Graziella variety showed the highest vitamin C levels. Total phenol content decreased significantly during the 12 days of storage. No significant PPO activity changes were found, except for those of the Lollo Rossa variety. Biplot analysis allowed observing not only positive and negative correlations between coordinates L*, a* and b*, but also the separavtion of the green lettuce varieties from the red one, together with color variations depending on leaf position. Although textural changes were recorded at the end of the study, foliage quality was not altered. In short, the studied parameters, which contribute to lettu-ce direct consumption properties, can be said to be variety-dependent and better preserved under refrigeration.

  3. A STUDY ON THE ACCUMULATION OF PERCHLORATE IN YOUNG HEAD LETTUCE

    Science.gov (United States)

    The overall objective of this study was to demonstrate in a greenhouse study the potential for incorporation of perchlorate from aqueous solutions of 10, 50, 100, 500, 1,000, 5,000, and 10,000 ppb into an agricultural food crop (lettuce; Lactuca sativa), which is typically grown ...

  4. Acinetobacter lactucae sp. nov., isolated from iceberg lettuce (Asteraceae: Lactuca sativa)

    Science.gov (United States)

    Strain NRRL B-41902 and three closely related strains were isolated from iceberg lettuce. The strain was found to consist of strictly aerobic, gram-negative rods that formed cocci in late stationary phase. Subsequent to sequencing the 16S ribosomal RNA gene, it was found that strain NRRL B-41902 was...

  5. The development of an economic threshold for Nasonovia ribisnigri (Hemiptera: Aphididae) on lettuce in central Spain.

    Science.gov (United States)

    Morales, Ignacio; Diaz, Beatriz María; Hermoso de Mendoza, Alfonso; Nebreda, Miguel; Fereres, Alberto

    2013-04-01

    This study reports economic thresholds for the lettuce aphid Nasonovia ribisnigri (Mosley), based exclusively on cosmetic damage, that is, presence or absence of aphids at harvest time. Field trials were conducted in La Poveda Experimental Farm, Madrid (Spain) during autumn (2004 and 2005) and spring (2005 and 2006). Plants were arranged in plots and just before the formation of lettuce hearts they were infested with different densities of N. ribisnigri. Two days later, half of each plot was treated with tau-fluvalinate (Klartan24AF) and the other half remained as an untreated control. Economic thresholds were obtained from nonlinear regressions calculated between the percentage of commercial plants at the end of the crop cycle for both, treated and untreated semiplots, and the different initial densities of N. ribisnigri per plant. Two criteria were used to consider a commercial lettuce plant: a conservative estimate (0 aphids/plant) and a lax one (aphids/plant). Thus, an economic threshold was established for each season and criterium. The economic thresholds that were obtained with the most and least conservative criteria were in spring 0.06 and 0.12 aphids per plant, and in autumn 0.07 and 0.13 aphids per plant, respectively. These results show that to avoid cosmetic damage, insecticide sprays are required when a very low aphid density is detected in lettuce seedlings soon after transplant.

  6. Stability of bovine coronavirus on lettuce surfaces under household refrigeration conditions.

    Science.gov (United States)

    Mullis, Lisa; Saif, Linda J; Zhang, Yongbin; Zhang, Xuming; Azevedo, Marli S P

    2012-05-01

    Fecal suspensions with an aerosol route of transmission were responsible for a cluster of severe acute respiratory syndrome (SARS) cases in 2003 in Hong Kong. Based on that event, the World Health Organization recommended that research be implemented to define modes of transmission of SARS coronavirus through sewage, feces, food and water. Environmental studies have shown that animal coronaviruses remain infectious in water and sewage for up to a year depending on the temperature and humidity. In this study, we examined coronavirus stability on lettuce surfaces. A cell culture adapted bovine coronavirus, diluted in growth media or in bovine fecal suspensions to simulate fecal contamination was used to spike romaine lettuce. qRT-PCR detected viral RNA copy number ranging from 6.6 × 10⁴ to 1.7 × 10⁶ throughout the experimental period of 30 days. Whereas infectious viruses were detected for at least 14 days, the amount of infectious virus varied, depending upon the diluent used for spiking the lettuce. UV and confocal microscopic observation indicated attachment of residual labeled virions to the lettuce surface after the elution procedure, suggesting that rates of inactivation or detection of the virus may be underestimated. Thus, it is possible that contaminated vegetables may be potential vehicles for coronavirus zoonotic transmission to humans. Published by Elsevier Ltd.

  7. Cold-induced imbibition damage of lettuce embryos: A study using cryo-scanning electron microscopy

    NARCIS (Netherlands)

    Nijsse, J.; Walther, P.; Hoekstra, F.

    2004-01-01

    The impact of rehydration on a multicellular organism was studied in lettuce (Lactuca sativa L.) embryos, using cryo-scanning electron microscopy (cryo-SEM). Naked embryos were sensitive to imbibitional stress, whereas embryos with an intact, thick-walled endosperm were not. Imbibitional injury to

  8. Effect of 5-aminolevulinic acid on yield and quality of lettuce in sunlit ...

    African Journals Online (AJOL)

    ese

    2012-07-03

    Jul 3, 2012 ... The role of 5-aminolevulinic acid (ALA) as a precursor of chlorophyll and heme is well documented. Low concentration of exogenous ALA has been found to regulate plant growth and increase crop yield, but there is little information on how ALA influences the yield and quality of lettuce in sunlit greenhouse ...

  9. Effect of stale seedbed preparations and subsequent weed control in lettuce (cv. Iceboll) on weed densities

    NARCIS (Netherlands)

    Riemens, M.M.; Weide, van der R.Y.; Bleeker, P.O.; Lotz, L.A.P.

    2007-01-01

    The effects of stale seedbed preparations and several weed control methods on the emergence of weeds in lettuce were studied. The specific goal was to evaluate the use of a stale seedbed in combination with chemical or mechanical weed control methods in the field. Depending on location and year,

  10. Cadmium determination in lettuce grown in contaminated soil by INAAA and GFAAS

    International Nuclear Information System (INIS)

    Armelin, Maria Jose A.; Maihara, Vera A.; Saiki, Mitiko; Trevizam, Anderson R.; Silva, Maria Ligia S.; Muraoka, Takashi

    2011-01-01

    Although Cd is not essential for the mammalian organism, it follows in body the same pathways of essential elements such as zinc and copper. There is evidence that the Cd induced reduction of Ca absorption, may lead to the development of osteoporosis. Anthropogenic activities associated with industrial activities, mining and use of fertilizers, limestone pesticides in agriculture are the main sources of Cd enrichment in soils. Due to the possibility that Cd being absorbed by plants and through them to reach the food chain, interest has increased in regard to developing techniques for remediation of contaminated sites. The addition of substances capable of immobilizing the toxic elements from the soil is a procedure that has been used for remediation of contaminated sites. The function of these substances is to reduce the mobility and bioavailability of potentially toxic elements in the soil. In this study, five doses of phosphorus as triple phosphorus were used in a number of lettuce plants grown in contaminated soil. The concentration of Cd present in lettuce leaves treated with phosphate was compared with the Cd absorbed by the control plant leaves. Instrumental Neutron Activation Analysis (INAA) and Graphite-Furnace Absorption Atomic Spectrometry (GFAAS) were the analytical methods used to determine Cd contents in lettuce leaves. The objective was to evaluate the performance of the employed analytical methods: INAA and GFAAS in the assessment of the efficiency of phosphorus treatments to reduce the Cd concentrations in leaves of lettuce. Results obtained indicated that both analytical methods were efficient to discriminate the response of Cd concentration in lettuce as a function of soil treatment with phosphorus. Although INAA has shown a positive performance in this study, GFAAS seemed more appropriate because its sensitivity was much higher than that obtained by INAA, in the experimental conditions. (author)

  11. Cadmium determination in lettuce grown in contaminated soil by INAAA and GFAAS

    Energy Technology Data Exchange (ETDEWEB)

    Armelin, Maria Jose A.; Maihara, Vera A.; Saiki, Mitiko, E-mail: marmelin@ipen.b [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil); Trevizam, Anderson R.; Silva, Maria Ligia S. [Universidade Estadual do Centro Oeste (UNICENTRO), Guarapuava, PR (Brazil); Muraoka, Takashi, E-mail: muraoka@cena.usp.b [Centro de Energia Nuclear na Agricultura (CENA/USP), Piracicaba, SP (Brazil)

    2011-07-01

    Although Cd is not essential for the mammalian organism, it follows in body the same pathways of essential elements such as zinc and copper. There is evidence that the Cd induced reduction of Ca absorption, may lead to the development of osteoporosis. Anthropogenic activities associated with industrial activities, mining and use of fertilizers, limestone pesticides in agriculture are the main sources of Cd enrichment in soils. Due to the possibility that Cd being absorbed by plants and through them to reach the food chain, interest has increased in regard to developing techniques for remediation of contaminated sites. The addition of substances capable of immobilizing the toxic elements from the soil is a procedure that has been used for remediation of contaminated sites. The function of these substances is to reduce the mobility and bioavailability of potentially toxic elements in the soil. In this study, five doses of phosphorus as triple phosphorus were used in a number of lettuce plants grown in contaminated soil. The concentration of Cd present in lettuce leaves treated with phosphate was compared with the Cd absorbed by the control plant leaves. Instrumental Neutron Activation Analysis (INAA) and Graphite-Furnace Absorption Atomic Spectrometry (GFAAS) were the analytical methods used to determine Cd contents in lettuce leaves. The objective was to evaluate the performance of the employed analytical methods: INAA and GFAAS in the assessment of the efficiency of phosphorus treatments to reduce the Cd concentrations in leaves of lettuce. Results obtained indicated that both analytical methods were efficient to discriminate the response of Cd concentration in lettuce as a function of soil treatment with phosphorus. Although INAA has shown a positive performance in this study, GFAAS seemed more appropriate because its sensitivity was much higher than that obtained by INAA, in the experimental conditions. (author)

  12. Parasitization of commercially available parasitoid species against the lettuce aphid, Nasonovia ribisnigri (Hemiptera: Aphididae).

    Science.gov (United States)

    Shrestha, G; Skovgård, H; Enkegaard, A

    2014-12-01

    The lettuce aphid, Nasonovia ribisnigri (Mosley), is an economically important pest of lettuce worldwide. Little documentation exists for the control efficacy of aphid parasitoids against N. ribisnigri. This laboratory study evaluated three commercially available parasitoid species: Aphidius colemani (Viereck), Lysiphlebus testaceipes (Cresson), and Aphelinus abdominalis (Dalman) for their mortality impact on N. ribisnigri. The green peach aphid Myzus persicae (Sulzer) was included as a reference aphid. The study showed that A. abdominalis successfully parasitized 39 and 13% of the offered N. ribisnigri and M. persicae, respectively, within a 24-h exposure period. In contrast, none of the lettuce aphids exposed to Ap. colemani or L. testaceipes were successfully parasitized, whereas 60 and 3.5% of M. persicae, respectively, were successfully parasitized within a 6-h exposure period. Lettuce aphid mortality due to incomplete parasitization was 26 and 31% when exposed to Ap. colemani and L. testaceipes, respectively, with corresponding values for M. persicae being 5 and 10%, respectively. Mortality as a result of incomplete parasitization when aphids were exposed to A. abdominalis was low for both aphid species. The total mortality inflicted by A. abdominalis within a 24-h exposure period was 51% for the lettuce aphids and significantly less (19%) for green peach aphids. In contrast, Ap. colemani inflicted a higher mortality in M. persicae (65%) compared with N. ribisnigri (26%) within a 6-h exposure period. L. testaceipes caused a greater mortality in N. ribisnigri as compared with M. persicae. This study concludes that A. abdominalis has the potential to be used against N. ribisnigri in inoculative biocontrol programs as compared with the other parasitoid species based on successful parasitization.

  13. Exogenous Glycine Nitrogen Enhances Accumulation of Glycosylated Flavonoids and Antioxidant Activity in Lettuce (Lactuca sativa L.

    Directory of Open Access Journals (Sweden)

    Xiao Yang

    2017-12-01

    Full Text Available Glycine, the simplest amino acid in nature and one of the most abundant free amino acids in soil, is regarded as a model nutrient in organic nitrogen studies. To date, many studies have focused on the uptake, metabolism and distribution of organic nitrogen in plants, but few have investigated the nutritional performance of plants supplied with organic nitrogen. Lettuce (Lactuca sativa L., one of the most widely consumed leafy vegetables worldwide, is a significant source of antioxidants and bioactive compounds such as polyphenols, ascorbic acid and tocopherols. In this study, two lettuce cultivars, Shenxuan 1 and Lollo Rossa, were hydroponically cultured in media containing 4.5, 9, or 18 mM glycine or 9 mM nitrate (control for 4 weeks, and the levels of health-promoting compounds and antioxidant activity of the lettuce leaf extracts were evaluated. Glycine significantly reduced fresh weight compared to control lettuce, while 9 mM glycine significantly increased fresh weight compared to 4.5 or 18 mM glycine. Compared to controls, glycine (18 mM for Shenxuan 1; 9 mM for Lollo Rossa significantly increased the levels of most antioxidants (including total polyphenols, α-tocopherol and antioxidant activity, suggesting appropriate glycine supply promotes antioxidant accumulation and activity. Glycine induced most glycosylated quercetin derivatives and luteolin derivatives detected and decreased some phenolic acids compared to nitrate treatment. This study indicates exogenous glycine supplementation could be used strategically to promote the accumulation of health-promoting compounds and antioxidant activity of hydroponically grown lettuce, which could potentially improve human nutrition.

  14. Las cinco grandes dimensiones de la personalidad

    Directory of Open Access Journals (Sweden)

    Jan ter Laak

    1996-12-01

    Full Text Available Este artículo revisa las distintas posiciones teóricas sobre las cinco grandes dimensiones de la personalidad, mostrando las semejanzas y diferencias entre las posturas teóricas. Esta contribución presenta lo siguiente: (a la génesis del contenido y la estructura de las cinco dimensiones; (b la fortaleza de las cinco dimensiones; (e la relación de las cinco grandes dimensiones con otros constructos de personalidad; (d discute el valor predictivo de las puntuaciones del perfil de las cinco dimensiones para criterios pertinentes; (e analiza el estatus teórico de las cinco dimensiones; (f discute críticas históricas sobre las cinco grandes dimensiones y se formulan respuestas a estas críticas; (g hace conjeturas para el futuro de las cinco grandes dimensiones; y (h concluye con algunas conclusiones y comentarios.

  15. Rio Grande Channel, El Paso Area, 1852

    Data.gov (United States)

    Earth Data Analysis Center, University of New Mexico — Historical map of Rio Grande river between Texas and Mexico. U.S.-Mexican Boundary Survey.The original map is a Xerox of a Photolithographic Copy of Salazar...

  16. Rio Grande Channel, Guadalupe Area, 1852

    Data.gov (United States)

    Earth Data Analysis Center, University of New Mexico — Historical map of Rio Grande river between Texas and Mexico. U.S.- Mexican Boundary Survey. The original map is a xerox of a map entitled Boundary between the United...

  17. Assessment of lettuce quality during storage at low relative humidity using Global Stability Index methodology Avaliação da qualidade da alface durante o armazenamento em baixa umidade relativa usando o Índice Global da Estabilidade

    Directory of Open Access Journals (Sweden)

    María Roberta Ansorena

    2012-06-01

    Full Text Available During postharvest, lettuce is usually exposed to adverse conditions (e.g. low relative humidity that reduce the vegetable quality. In order to evaluate its shelf life, a great number of quality attributes must be analyzed, which requires careful experimental design, and it is time consuming. In this study, the modified Global Stability Index method was applied to estimate the quality of butter lettuce at low relative humidity during storage discriminating three lettuce zones (internal, middle, and external. The results indicated that the most relevant attributes were: the external zone - relative water content, water content , ascorbic acid, and total mesophilic counts; middle zone - relative water content, water content, total chlorophyll, and ascorbic acid; internal zone - relative water content, bound water, water content, and total mesophilic counts. A mathematical model that takes into account the Global Stability Index and overall visual quality for each lettuce zone was proposed. Moreover, the Weibull distribution was applied to estimate the maximum vegetable storage time which was 5, 4, and 3 days for the internal, middle, and external zone, respectively. When analyzing the effect of storage time for each lettuce zone, all the indices evaluated in the external zone of lettuce presented significant differences (p Durante a pós-colheita a alface é exposta a condições adversas (baixa umidade relativa que reduzem a qualidade do vegetal. A fim de avaliar sua vida útil, um grande número de índices de qualidade tem que ser analisado, requerendo um cuidadoso delineamento experimental e um longo consumo de tempo. Neste trabalho, o método modificado do Índice Global da Estabilidade foi aplicado para estimar a qualidade da alface manteiga a uma baixa umidade relativa durante o armazenamento diferenciando três zonas (interna, média e externa. Os resultados indicaram que, para a zona externa, os índices mais relevantes foram o conte

  18. Grand unification and gravity - selected topics

    International Nuclear Information System (INIS)

    Zee, A.

    1981-09-01

    The material given here was presented in lectures delivered at the 4th Kyoto Summer Institute on Grand Unification and Related Topics. It consists of six sections. The sections are: the family problem, fermion mass hierarchy, maximal local symmetry, operator analysis of new physics, dynamically generated gravity, and Kaluza theory and grand unification. The last section contains a (hopefully) pedagogical introduction to Kaluza theory. For pedagogical completeness, several appendices reviewing some elementary notions of differential geometry have been added

  19. The New Global Governance Architectures on Grand Challenges and State Capacity

    DEFF Research Database (Denmark)

    Borrás, Susana

    During the past decade there has been a rapid emergence of new forms of global governance architectures seeking to address grand challenges. International organizations and other strong actors in the global scene have been setting up new, ambitious, open-ended and solutionoriented architectures....... Aiming to address some specifically identified grand challenges the new governance architectures are creating broader and sustained conditions for problemsolving. But the extent to which they are able to generate the expected transformative change at the domestic level is an empirical question...

  20. SSH reveals a linkage between a senescence-associated protease and Verticillium wilt symptom development in lettuce (Lactuca sativa)

    Science.gov (United States)

    Suppression subtractive hybridization (SSH) was employed to identify lettuce (Lactuca sativa) genes that are differentially expressed in symptomatic leaves infected with Verticillium dahliae. Genes expressed only in symptomatic leaves included those with homology to pathogenesis-related (PR) protei...

  1. Efficacy of gamma radiation and aqueous chlorine on Escherichia coli O157:H7 in hydroponically grown lettuce plants.

    Science.gov (United States)

    Nthenge, Agnes K; Weese, Jean S; Carter, Melvin; Wei, Cheng-I; Huang, Tung-Shi

    2007-03-01

    Interaction of Escherichia coli O157:H7/pGFP with hydroponically grown lettuce plants was evaluated in this study. Lettuce seedlings were planted in contaminated Hoagland's nutrient solution and thereafter subjected to gamma radiation at 0.25, 0.5, and 0.75 kGy, and aqueous chlorine at 200 ppm. There was no trace of E. coli O157:H7/pGFP in lettuce leaves harvested from noncontaminated nutrient solution (control); however, for plants grown in contaminated nutrient solution, the pathogen was recovered from the leaves disinfected with 80% ethanol and 0.1% mercuric chloride. Most of the lettuce seedlings grown in contaminated nutrient solution tested negative for E. coli O157:H7/pGFP under controlled conditions. Gamma radiation at 0.25 and 0.5 kGy, and aqueous chlorine at 200 ppm failed to eliminate E. coli O157:H7/pGFP in lettuce tissue completely; however, the bacteria were not detected in 0.75-kGy treated plants. The presence of E. coli O157:H7/pGFP in lettuce leaves is an indication that the pathogen migrated from the contaminated hydroponic system through the roots to the internal locations of lettuce tissue. Due to inaccessibility and limited penetrating power, aqueous chlorine could not eliminate the bacteria localized in the internal tissue. Findings from this study suggest that gamma irradiation was more efficacious than was aqueous chlorine to control internal contamination in hydroponically grown lettuce. Gamma irradiation is a process that processors can use to inactivate E. coli O157:H7 and therefore, consumers benefit from a safer food product [corrected

  2. Nitrate content in dandelion (Taraxacum officinale) and lettuce (Lactuca sativa) from organic and conventional origin: intake assessment.

    Science.gov (United States)

    Gorenjak, Alenka Hmelak; Koležnik, Urška Rizman; Cencič, Avrelija

    2012-01-01

    To estimate the actual intake of nitrate by consumption of different lettuce varieties, 52 samples of lettuce of different origins and dandelion from 15 different areas of northeast Slovenia were analysed. For determination of actual nitrate content, a continuous flow method was used. The lowest nitrate content was detected in dandelion, with a mean value of 195 mg kg(-1) (ranging 47-487 mg kg(-1)). Nitrate content in lettuce of different origins ranged 85-3237 mg kg(-1), with a mean value of 1196 mg kg(-1). The mean nitrate content in organically cultivated lettuce was 890 mg kg(-1), which was considerably lower than the nitrate level in conventionally cultivated lettuce (1298 mg kg(-1)). Consumption of 100 g of dandelion would result in a maximal nitrate intake corresponding to 22% of the acceptable daily intake (ADI), with values up to seven times higher for lettuce.

  3. Quality of fresh-cut Iceberg lettuce and spinach irradiated at doses up to 4 kGy

    Science.gov (United States)

    Fan, Xuetong; Guan, Wenqiang; Sokorai, Kimberly J. B.

    2012-08-01

    Fresh-cut Iceberg lettuce packaged in modified atmosphere packages and spinach in perforated film bags were irradiated with gamma rays at doses of 0, 1, 2, 3, and 4 kGy. After irradiation, the samples were stored for 14 days at 4 °C. O2 levels in the packages of fresh-cut Iceberg lettuce decreased and CO2 levels increased with increasing radiation dose, suggesting that irradiation increased respiration rates of lettuce. Tissue browning of irradiated cut lettuce was less severe than that of non-irradiated, probably due to the lower O2 levels in the packages. However, samples irradiated at 3 and 4 kGy had lower maximum force and more severe sogginess than the non-irradiated control. In addition, ascorbic acid content of irradiated lettuce was 22-40% lower than the non-irradiated samples after 14 days of storage. The visual appearance of spinach was not affected by irradiation even at a dose of 4 kGy. Consumer acceptance suggested that more people would dislike and would not buy spinach that was treated at 3 and 4 kGy as compared to the non-irradiated sample. Overall, irradiation at doses of 1 and 2 kGy may be employed to enhance microbial safety of fresh-cut Iceberg lettuce and spinach while maintaining quality.

  4. Inflorescence Development and the Role of LsFT in Regulating Bolting in Lettuce (Lactuca sativa L.

    Directory of Open Access Journals (Sweden)

    Zijing Chen

    2018-01-01

    Full Text Available Lettuce (Lactuca sativa L. is one of the most important leafy vegetable that is consumed during its vegetative growth. The transition from vegetative to reproductive growth is induced by high temperature, which has significant economic effect on lettuce production. However, the progression of floral transition and the molecular regulation of bolting are largely unknown. Here we morphologically characterized the inflorescence development and functionally analyzed the FLOWERING LOCUS T (LsFT gene during bolting regulation in lettuce. We described the eight developmental stages during floral transition process. The expression of LsFT was negatively correlated with bolting in different lettuce varieties, and was promoted by heat treatment. Overexpression of LsFT could recover the late-flowering phenotype of ft-2 mutant. Knockdown of LsFT by RNA interference dramatically delayed bolting in lettuce, and failed to respond to high temperature. Therefore, this study dissects the process of inflorescence development and characterizes the role of LsFT in bolting regulation in lettuce.

  5. Inflorescence Development and the Role of LsFT in Regulating Bolting in Lettuce (Lactuca sativa L.)

    Science.gov (United States)

    Chen, Zijing; Han, Yingyan; Ning, Kang; Ding, Yunyu; Zhao, Wensheng; Yan, Shuangshuang; Luo, Chen; Jiang, Xiaotang; Ge, Danfeng; Liu, Renyi; Wang, Qian; Zhang, Xiaolan

    2018-01-01

    Lettuce (Lactuca sativa L.) is one of the most important leafy vegetable that is consumed during its vegetative growth. The transition from vegetative to reproductive growth is induced by high temperature, which has significant economic effect on lettuce production. However, the progression of floral transition and the molecular regulation of bolting are largely unknown. Here we morphologically characterized the inflorescence development and functionally analyzed the FLOWERING LOCUS T (LsFT) gene during bolting regulation in lettuce. We described the eight developmental stages during floral transition process. The expression of LsFT was negatively correlated with bolting in different lettuce varieties, and was promoted by heat treatment. Overexpression of LsFT could recover the late-flowering phenotype of ft-2 mutant. Knockdown of LsFT by RNA interference dramatically delayed bolting in lettuce, and failed to respond to high temperature. Therefore, this study dissects the process of inflorescence development and characterizes the role of LsFT in bolting regulation in lettuce. PMID:29403510

  6. Media Effects on Lettuce Growth in "Pillows" Designed for the VEGGIE Spaceflight Growth Chamber

    Science.gov (United States)

    Massa, Gioia; Newsham, Gerard; McCoy, LaShelle; Stutte, Gary; Wheeler, Raymond

    2012-01-01

    VEGGIE is a prototype vegetable production unit for space designed by Orbital Technologies Corporation that is being developed to fly on the International Space Station. A modular plant rooting system "pillow" is being designed to support plant growth in VEGGIE under microgravity conditions. VEGGIE pillows are small self-contained packets of media with time-release fertilizer that can wick water passively from a root mat reservoir. Seeds are planted in pillows and the entire root system of a plant is contained as the crop develops, preventing loss into the spacecraft cabin. This study compared five media types and three lettuce cultivars in pillows growing in a VEGGIE analog environment.. Media consisted of a peat-based potting mix (Fafard #2,Conrad Fafard Inc., Agawam, MA), and a calcined clay, (arcillite, 1-2 mm sifted, Turface Proleague, Profile LLC, Buffalo Grove IL) as well as three different blends of the two, 70:30, 50:50, and 30:70. Lettuce cultivars tested were 'Sierra', a bi-colored French crisp Batavia lettuce, 'Outredgeous', a red romaine lettuce and 'Flandria', a green butter head variety. Plants were grown for 28 days, harvested, biometric data was obtained, and tissue mineral analysis was performed. For all cultivars, lettuce plants grown in the media blends were more productive than those in the individual media types. All cultivars showed bell-shaped curves in response to increases in arcillite / decreases in Fafard #2 for leaf area, fresh, and dry mass. Plants in 100% Fafard #2 and in 100% arcillite were stunted, but only those in higher levels of Fafard #2 (70% and 100%) had reduced shoot percent moisture, possibly indicating that mechanisms causing stunting differed. Variation in tissue nutrient content are consistent with this, with Mg and Mn highest in plants grown in 100% Fafard and decreasing as the concentration of arcillite increased. Color also varied with media, especially in the 'Sierra' lettuce, with plants grown in increasing levels

  7. Ozonated water extends the shelf life of fresh-cut lettuce.

    Science.gov (United States)

    Beltrán, David; Selma, María V; Marín, Alicia; Gil, María I

    2005-07-13

    The use of ozonated water as a sanitizer to extend the shelf life of fresh-cut lettuce and the effect on the antioxidant constituents (polyphenols and vitamin C) were investigated. Fresh-cut iceberg lettuce (Lactuca sativa L.) was washed at 4 degrees C using three different ozonated water dips [10, 20, and 10 activated by ultraviolet C (UV-C) light mg L(-1) min total ozone dose], and the dips were compared with water and chlorine rinses. Treated lettuce was packaged in air or active modified atmosphere packaging (MAP) (4 kPa of O2 + 12 kPa of CO2 balanced with N2) and stored for 13 days at 4 degrees C. Despite its strong oxidizing activity, ozonated water did not stimulate the respiratory activity of fresh-cut lettuce. Moreover, ozonated water maintained the initial visual appearance of fresh-cut lettuce and controlled browning during storage in air. Initially, ozonated water and chlorine reduced the total mesophilic population by 1.6 and 2.1 log, respectively, when compared with water. Active MAP was effective in controlling total microbial growth, achieving 2.0 log reduction in relation to samples stored in air at the end of storage. On the other hand, active MAP caused a 2.0-3.5 reduction of coliforms on sanitized samples compared with water-washed samples. The most efficient treatments were ozone 20 and ozone 10 activated by UV-C, which were as effective as chlorine. Changes in individual phenolic compounds were independent of the washing treatments. In air, chlorogenic and isochlorogenic acid contents increased noticeably after 13 days while monocaffeoyltartaric and dicaffeoyltartaric acids remained unchanged. MAP effectively suppressed accumulation of caffeoylquinic derivatives, whereas caffeoyltartaric derivatives decreased during MAP storage to reach similar levels. The content of vitamin C (ascorbic acid and dehydroascorbic acid) decreased during storage, particularly under MAP. Ozonated water could be an alternative sanitizer to chlorine for fresh

  8. Characterization of Sea Lettuce Surface Functional Groups by Potentiometric Titrations

    Science.gov (United States)

    Ebling, A. M.; Schijf, J.

    2008-12-01

    In pursuit of our ultimate goal to better understand the prodigious capacity of the marine macroalga Ulva lactuca (sea lettuce) for adsorbing a broad range of dissolved trace metals from seawater, we performed an initial characterization of its surface functional groups. Specifically, the number of distinct functional groups as well as their individual bulk concentrations and acid dissociation constants (pKas) were determined by potentiometric titrations in NaCl solutions of various ionic strengths (I = 0.01-5.0 M), under inert nitrogen atmosphere at 25°C. Depending on the ionic strength, Ulva samples were manually titrated down to pH 2 or 3 with 1 N HCl and then up to pH 10 with 1 N NaOH in steps of 0.1-0.2 units, continuously monitoring pH with a glass combination electrode. Titrations of a dehydrated Ulva standard reference material (BCR-279) were compared with fresh Ulva tissue cultured in our laboratory. A titration in filtered natural seawater was also compared with one in an NaCl solution of equal ionic strength. Equilibrium constants for the ionization of water in NaCl solutions as a function of ionic strength were obtained from the literature. Fits to the titration data ([H]T vs. pH) were performed with the FITEQL4.0 computer code using non-electrostatic 3-, 4-, and 5-site models, either by fixing ionic strength at its experimental value or by allowing it to be extrapolated to zero, while considering all functional group pKas and bulk concentrations as adjustable parameters. Since pKas and bulk concentrations were found to be strongly correlated, the latter were also fixed in some cases to further constrain the pKas. Whereas these calculations are currently ongoing, preliminary results point to three, possibly four, functional groups with pKas of about 4.1, 6.3, and 9.5 at I = 0. Bulk concentrations of the three groups are very similar, about 5-6×10-4 mol/g based on dry weight, which suggests that all are homogeneously distributed over the surface and

  9. Addressing the Grand Challenge of atmospheric carbon dioxide: geologic sequestration vs. biological recycling

    Directory of Open Access Journals (Sweden)

    Stuart Ben J

    2011-11-01

    Full Text Available Abstract On February 15, 2008, the National Academy of Engineering unveiled their list of 14 Grand Challenges for Engineering. Building off of tremendous advancements in the past century, these challenges were selected for their role in assuring a sustainable existence for the rapidly increasing global community. It is no accident that the first five Challenges on the list involve the development of sustainable energy sources and management of environmental resources. While the focus of this review is to address the single Grand Challenge of "develop carbon sequestration methods", is will soon be clear that several other Challenges are intrinsically tied to it through the principles of sustainability. How does the realm of biological engineering play a role in addressing these Grand Challenges?

  10. Role of the aphid species and their feeding locations in parasitization behavior of Aphelinus abdominalis, a parasitoid of the lettuce aphid Nasonovia ribisnigri

    OpenAIRE

    Shrestha, Govinda; Skovg?rd, Henrik; Reddy, Gadi V. P.; Steenberg, Tove; Enkegaard, Annie

    2017-01-01

    Aphid species feeding on lettuce occupy distinct feeding sites: the lettuce aphid Nasonovia ribisnigri prefers to feed on heart leaves, whereas the potato aphid Macrosiphum euphorbiae feeds only on outer leaves. The aphid parasitoid Aphelinus abdominalis, known to be able to regulate M. euphorbiae on many crops, has recently been indicated as a promising biocontrol candidate also for use against N. ribisnigri, a major pest of lettuce. This study therefore examined A. abdominalis parasitizatio...

  11. 2010 Panel on the Biomaterials Grand Challenges

    Science.gov (United States)

    Reichert, William “Monty”; Ratner, Buddy D.; Anderson, James; Coury, Art; Hoffman, Allan S.; Laurencin, Cato T.; Tirrell, David

    2014-01-01

    In 2009, the National Academy for Engineering issued the Grand Challenges for Engineering in the 21st Century comprised of 14 technical challenges that must be addressed to build a healthy, profitable, sustainable, and secure global community (http://www.engineeringchallenges.org). Although crucial, none of the NEA Grand Challenges adequately addressed the challenges that face the biomaterials community. In response to the NAE Grand Challenges, Monty Reichert of Duke University organized a panel entitled Grand Challenges in Biomaterials at the at the 2010 Society for Biomaterials Annual Meeting in Seattle. Six members of the National Academies—Buddy Ratner, James Anderson, Allan Hoffman, Art Coury, Cato Laurencin, and David Tirrell—were asked to propose a grand challenge to the audience that, if met, would significantly impact the future of biomaterials and medical devices. Successfully meeting these challenges will speed the 60-plus year transition from commodity, off-the-shelf biomaterials to bioengineered chemistries, and biomaterial devices that will significantly advance our ability to address patient needs and also to create new market opportunities. PMID:21171147

  12. Lifeomics leads the age of grand discoveries.

    Science.gov (United States)

    He, Fuchu

    2013-03-01

    When our knowledge of a field accumulates to a certain level, we are bound to see the rise of one or more great scientists. They will make a series of grand discoveries/breakthroughs and push the discipline into an 'age of grand discoveries'. Mathematics, geography, physics and chemistry have all experienced their ages of grand discoveries; and in life sciences, the age of grand discoveries has appeared countless times since the 16th century. Thanks to the ever-changing development of molecular biology over the past 50 years, contemporary life science is once again approaching its breaking point and the trigger for this is most likely to be 'lifeomics'. At the end of the 20th century, genomics wrote out the 'script of life'; proteomics decoded the script; and RNAomics, glycomics and metabolomics came into bloom. These 'omics', with their unique epistemology and methodology, quickly became the thrust of life sciences, pushing the discipline to new high. Lifeomics, which encompasses all omics, has taken shape and is now signalling the dawn of a new era, the age of grand discoveries.

  13. Shoot Injury Increases the Level of Persistence of Salmonella enterica Serovar Sofia and Listeria innocua on Cos Lettuce and of Salmonella enterica Serovar Sofia on Chive.

    Science.gov (United States)

    Harapas, Dean; Premier, Robert; Tomkins, Bruce; Hepworth, Graham; Ajlouni, Said

    2015-12-01

    Minor shoot injury significantly (P cos lettuce in the greenhouse. Initial mean counts of the Salmonella on the injured and uninjured cos lettuce were on the order of 6 log CFU/g. After 3 days, the mean count decreased to 4.8 log CFU/g on the injured plants compared with the significantly (P cos lettuce and S. enterica serovar Sofia on chive. The findings reaffirm earlier results with Escherichia coli and increase the impetus to avoid shoot injury during the production of cos lettuce and chive, if bacteria of food safety concern are present.

  14. Lettuce seed germination and root elongation toxicity evaluation of the F-Area seepline soils

    International Nuclear Information System (INIS)

    Nelson, E.A.; Westbury, H.M. Jr.

    1994-09-01

    This study is a continuation of similar studies conducted by Easton and Murphy (1993) and Loehle (1990). The objectives of these studies are to: (1) assess the toxicity of the water-soluble constituents of soil in a seepline adjacent to the F-Area Seepage Basins and (2) evaluate the effectiveness of rainwater movements in reducing the toxicity of the soil. Soils from the F-Area seepline that were found to inhibit lettuce seed germination and radical elongation in 1990 were not found to be significantly different from soils from an uncontaminated control site in this test. After six washings of the soil, the toxicity of the leachate was comparable to that of de-ionized water. This indicates that natural water movements may have rendered the F-Area seepline soils less toxic to lettuce seedlings than in previous tests

  15. Effects of vacuum and controlled atmosphere treatments on insect mortality and lettuce quality.

    Science.gov (United States)

    Liu, Yong-Biao

    2003-08-01

    Laboratory studies were conducted to determine the effects of vacuum and controlled atmosphere on mortality of aphids, Nasonovia ribisnigri (Mosley) and Macrosiphum euphorbiae (Thomas), and leafminer, Liriomyza langei Frick, and on the visual quality of iceberg lettuce at three different temperatures. Vacuum at 50 mbar and controlled atmosphere with 6% CO2 were effective in controlling aphids and leafminer larvae. Complete control of N. ribisnigri and M. euphorbiae was achieved with vacuum treatments and 6% CO2 CA treatments at 5 degrees C in 4 d. Mortality was >96% when leafminer larvae were treated with vacuum and 6% CO2 CA treatments for 4 d. However, leafminer pupae were more tolerant to the treatments and highest mortality was close to 60% in 4 d with CO2 under vacuum. None of the treatments had negative effects on visual quality of iceberg lettuce. Results from this study are encouraging and warrant further and large-scale research.

  16. Phosphorus levels in soil and lettuce production due to phosphorus fertilization

    Directory of Open Access Journals (Sweden)

    José Ricardo Mantovani

    2014-09-01

    Full Text Available The leafy vegetables are considered nutrient-demanding, but are scarce in the literature works about phosphorus fertilization. This study aimed to evaluate the effect of phosphate on the production of lettuce, content and amount of P accumulated in leaf plants, and to relate levels of P in the clayey soil with plant production. The experiment was conducted in a greenhouse in pots in a randomized block design with ten treatments and four replications. The treatments were made up of P, corresponding to 0, 50, 100, 150, 200, 300, 400, 500, 600 and 700 mg dm-3, as triple superphosphate powder. Portions of 6 dm3 of the clay soil (420 g kg-1 clay received lime, aimed at raising the V % soil to 70 %, equivalent to 20 t ha-1 of cattle manure, and the phosphate fertilizer according to the treatments, remaining incubated for about 30 days. At the end of incubation, each pot received a change of lettuce cultivar Verônica. The plant harvesting was performed 39 days after transplanting the seedlings. O P gave large increases in growth and production of lettuce, and culture responded positively to the application of high doses of the nutrient. A dose of 350 mg dm-3, equivalent to 800 kg ha-1 P2O5, was the most suitable for growing lettuce in the clay soil. In this work conditions, the phosphorus fertilizations it was necessary when the P-Mehlich contents in the clay soil were less than 75 mg dm-3.

  17. Examining of Several Hidroponics Nutrients for Lettuce on Modified Floating System Hidroponic Technology

    OpenAIRE

    Siregar, Jureni

    2015-01-01

    This research aimed to find out the best nutrition for lettuce cultivated in a modified floating system hydroponictechnology. Experimentused inthis researchwas Randomized Complete Block (RBC)with factorial arrangement.Single factor treatments were five different brand nutrients (N1, N2, N3, N4, and N5), each consisted of fivereplicates. Data was analyzed by using Analysis of Variance (ANOVA), followed by Least Significant Difference(LSD)multiple comparasion5%. The result showed that the bette...

  18. Carotenoids of Lettuce (Lactuca sativa L.) grown on soil enriched with spent coffee grounds

    OpenAIRE

    Cruz, Rebeca; Baptista, Paula; Cunha, Sara; Pereira, J.A.; Casal, Susana

    2012-01-01

    The impact of spent coffee grounds on carotenoid and chlorophyll content in lettuce (Lactuca sativa L. var. capitata) was evaluated. A greenhouse pot experiment was conducted with spent coffee amounts ranging from 0% to 20% (v/v). All evaluated pigments increased proportionally to spent coffee amounts. Lutein and β-carotene levels increased up to 90% and 72%, respectively, while chlorophylls increased up to 61%. Biomass was also improved in the presence of 2.5% to 10% spent coffee, decreasing...

  19. Pseudomonads associated with midrib rot and soft rot of butterhead lettuce and endive.

    Science.gov (United States)

    Cottyn, B; Vanhouteghem, K; Heyrman, J; Bleyaert, P; Van Vaerenbergh, J; De Vos, P; Höfte, M; Maes, M

    2005-01-01

    During the past ten years, bacterial soft rot and midrib rot of glasshouse-grown butterhead lettuce (Lactuca sativa L. var. capitata) and field-grown endive (Cichorium endivia L.) has become increasingly common in the region of Flanders, Belgium. Severe losses and reduced market quality caused by bacterial rot represent an important economical threat for the production sector. Symptoms of midrib rot are a brownish rot along the midrib of one or more inner leaves, often accompanied by soft rot of the leaf blade. Twenty-five symptomatic lettuce and endive samples were collected from commercial growers at different locations in Flanders. Isolations of dominant bacterial colony types on dilution plates from macerated diseased tissue extracts yielded 282 isolates. All isolates were characterized by colony morphology and fluorescence on pseudomonas agar F medium, oxidase reaction, and soft rot ability on detached chicory leaves. Whole-cell fatty acid methyl esters profile analyses identified the majority of isolates (85%) as belonging to the Gammaproteobacteria, which included members of the family Enterobacteriaceae (14%) and of the genera Pseudomonas (73%), Stenotrophomonas (9%), and Acinetobacter (3%). Predominant bacteria were a diverse group of fluorescent Pseudomonas species. They were further differentiated based on the non-host hypersensitive reaction on tobacco and the ability to rot potato slices into 4 phenotypic groups: HR-/P- (57 isolates), HR-/P+ (54 isolates), HR+/P (16 isolates) and HR+/P+ (35 isolates). Artificial inoculation of suspensions of HR-, pectolytic fluorescent pseudomonads in the leaf midrib of lettuce plants produced various symptoms of soft rot, but they did not readily cause symptoms upon spray inoculation. Fluorescent pseudomonads with phenotype HR+ were consistently isolated from typical dark midrib rot symptoms, and selected isolates reproduced the typical midrib rot symptoms when spray-inoculated onto healthy lettuce plants.

  20. Foliar fertilizations with boron and growth regulators on lettuce (Lactuca sativa L.) cv floresta culture

    International Nuclear Information System (INIS)

    Masunaga, S.I.; Chueire, F.B.; Teixeira, N.T.

    1989-01-01

    The experiment was realized to verify the possibility of applying Boron as foliar fertilization with growth regulators: indol acetic acid, giberellic acid, ethephon and cycocel. The other objective was to compare the foliar and soil fertilization, with Boron, on the lettuce culture. The results showed that there wasn't difference of production between the treatments. Meanwhile the application of growth regulator modified the Boron grade in the leaves. (author) [pt

  1. Alternative sanitization methods for minimally processed lettuce in comparison to sodium hypochlorite

    Directory of Open Access Journals (Sweden)

    Mara Lígia Biazotto Bachelli

    2013-09-01

    Full Text Available Lettuce is a leafy vegetable widely used in industry for minimally processed products, in which the step of sanitization is the crucial moment for ensuring a safe food for consumption. Chlorinated compounds, mainly sodium hypochlorite, are the most used in Brazil, but the formation of trihalomethanes from this sanitizer is a drawback. Then, the search for alternative methods to sodium hypochlorite has been emerging as a matter of great interest. The suitability of chlorine dioxide (60 mg L-1/10 min, peracetic acid (100 mg L-1/15 min and ozonated water (1.2 mg L-1 /1 min as alternative sanitizers to sodium hypochlorite (150 mg L-1 free chlorine/15 min were evaluated. Minimally processed lettuce washed with tap water for 1 min was used as a control. Microbiological analyses were performed in triplicate, before and after sanitization, and at 3, 6, 9 and 12 days of storage at 2 ± 1 ºC with the product packaged on LDPE bags of 60 µm. It was evaluated total coliforms, Escherichia coli, Salmonella spp., psicrotrophic and mesophilic bacteria, yeasts and molds. All samples of minimally processed lettuce showed absence of E. coli and Salmonella spp. The treatments of chlorine dioxide, peracetic acid and ozonated water promoted reduction of 2.5, 1.1 and 0.7 log cycle, respectively, on count of microbial load of minimally processed product and can be used as substitutes for sodium hypochlorite. These alternative compounds promoted a shelf-life of six days to minimally processed lettuce, while the shelf-life with sodium hypochlorite was 12 days.

  2. Development of genomic SSR markers for fingerprinting lettuce (Lactuca sativa L. cultivars and mapping genes

    Directory of Open Access Journals (Sweden)

    Rauscher Gilda

    2013-01-01

    Full Text Available Abstract Background Lettuce (Lactuca sativa L. is the major crop from the group of leafy vegetables. Several types of molecular markers were developed that are effectively used in lettuce breeding and genetic studies. However only a very limited number of microsattelite-based markers are publicly available. We have employed the method of enriched microsatellite libraries to develop 97 genomic SSR markers. Results Testing of newly developed markers on a set of 36 Lactuca accession (33 L. sativa, and one of each L. serriola L., L. saligna L., and L. virosa L. revealed that both the genetic heterozygosity (UHe = 0.56 and the number of loci per SSR (Na = 5.50 are significantly higher for genomic SSR markers than for previously developed EST-based SSR markers (UHe = 0.32, Na = 3.56. Fifty-four genomic SSR markers were placed on the molecular linkage map of lettuce. Distribution of markers in the genome appeared to be random, with the exception of possible cluster on linkage group 6. Any combination of 32 genomic SSRs was able to distinguish genotypes of all 36 accessions. Fourteen of newly developed SSR markers originate from fragments with high sequence similarity to resistance gene candidates (RGCs and RGC pseudogenes. Analysis of molecular variance (AMOVA of L. sativa accessions showed that approximately 3% of genetic diversity was within accessions, 79% among accessions, and 18% among horticultural types. Conclusions The newly developed genomic SSR markers were added to the pool of previously developed EST-SSRs markers. These two types of SSR-based markers provide useful tools for lettuce cultivar fingerprinting, development of integrated molecular linkage maps, and mapping of genes.

  3. Uptake of radiocaesium by lettuce crops: the effect of K in soil solution

    International Nuclear Information System (INIS)

    Waegeneers, N.; Camps I Vila, M.; Smolders, E.; Merckx, R.; Sauras, T.; Madoz-Escande, C.

    1998-01-01

    The effect of varying K supply on 137 Cs uptake by lettuce (Lactuca sativa, cv. Batavia, Gloire du Dauphine) was studied in solution culture, in a potted soil experiment and in a greenhouse lysimeter experiment under close-to-real conditions. Lettuce was grown for 13 days in nutrient solution spiked with 137 Cs. Treatments were four concentrations of potassium in solution (25, 50, 250, and 1000 μM). Yields were marginally affected by K supply. The 137 Cs concentration factor (CF, ml/g) decreased 66-fold in the shoot and 432-fold in the roots over the whole K concentration range. The decrease was most pronounced between 25 and 250 μM K. In a subsequent experiment, lettuce was grown for 20 days under the same climatic conditions in two sandy-foam soils (A, B) contaminated with 134 Cs. Both had similar characteristics but differed widely in K supply. Soil solution K concentrations were 100 μM (A) or 3000 μM (B). The radiocesium soil-to-plant Transfer Factor (TF, g plant dry weight / g soil) was 0.320 in soil A and 0.016 in soil B. The higher 137 Cs availability at the lower K supply (soil A) was contrasted by lower 137 Cs concentrations in soil solution of soil A than of soil B. Radiocesium transfer to lettuce grown to maturity was analysed on 5 different lysimeter soils under controlled climatic conditions. The soils were artificially contaminated with 137 Cs in 1994. The TF's varied between 0.032 and 0.191 and were not related to K concentrations in soil solution. The CF decreased about 100-fold with K concentrations increasing from 0.3 to 18 mM. Predictions of soil-to-plant transfer factors based on soil solution composition and nutrient solution results were qualitatively correct but underestimated the observed values

  4. Fate of Helicobacter pylori artificially inoculated in lettuce and carrot samples

    OpenAIRE

    Gomes,Bruna C.; Martinis,Elaine C.P. de

    2004-01-01

    Helicobacter pylori is known, worldwide, as the causative agent of gastric diseases. However, its transmission route has not been completely understood. To evaluate the survival of H. pylori (a clinical and a reference strain) artificially inoculated on lettuce and carrot samples, portions of 25 g were inoculated with approximately 10(6) CFU/g of H. pylori and packed under normal and/or modified atmosphere (3% oxygen, 10% carbon dioxide, and 87% nitrogen). The inoculated food samples were sto...

  5. Transcriptome analysis and anthocyanin-related genes in red leaf lettuce.

    Science.gov (United States)

    Zhang, Y Z; Xu, S Z; Cheng, Y W; Ya, H Y; Han, J M

    2016-01-29

    This study aimed to analyze the transcriptome profile of red lettuce and identify the genes involved in anthocyanin accumulation. Red leaf lettuce is a popular vegetable and popular due to its high anthocyanin content. However, there is limited information available about the genes involved in anthocyanin biosynthesis in this species. In this study, transcriptomes of 15-day-old seedlings and 40-day-old red lettuce leaves were analyzed using an Illuminia HiseqTM 2500 platform. A total of 10.6 GB clean data were obtained and de novo assembled into 83,333 unigenes with an N50 of 1067. After annotation against public databases, 51,850 unigene sequences were identified, among which 46,087 were annotated in the NCBI non-redundant protein database, and 41,752 were annotated in the Swiss-Prot database. A total of 9125 unigenes were mapped into 163 pathways using the Kyoto Encyclopedia of Genes and Genomes database. Thirty-four structural genes were found to cover the main steps of the anthocyanin pathway, including chalcone synthase, chalcone isomerase, flavanone 3-hydroxylase, flavonoid 3'-hydroxylase, flavonoid 3',5'-hydroxylase, dihydroflavonol 4-reductase, and anthocyanidin synthase. Seven MYB, three bHLH, and two WD40 genes, considered anthocyanin regulatory genes, were also identified. In addition, 3607 simple sequence repeat (SSR) markers were identified from 2916 unigenes. This research uncovered the transcriptomic characteristics of red leaf lettuce seedlings and mature plants. The identified candidate genes related to anthocyanin biosynthesis and the detected SSRs provide useful tools for future molecular breeding studies.

  6. Evolution of nitrate level in green lettuce conventional grown under natural conditions and aquaponic system

    OpenAIRE

    Flavius Blidariu; Drasovean Alexandru; Grozea Adrian; Radulov Isidora; Lalescu Dacian

    2013-01-01

    Aquaponics integrates growing plants without soil technology with aquaculture, having an important role in recovery of nutrients from effluents. The research aimed to evaluate nitrates level in lettuce (Lactuca sativa) conventional grown under natural conditions and in integrated aquaponic system with a recirculated aquaculture system designed for pikeperch growth (Sander lucioperca). Conventional production (54 plants) has been obtained in the field without fertilizer or pesticide management...

  7. Lettuce (Lactuca sativa L. var. Sucrine) growth performance in complemented aquaponic solution outperforms hydroponics

    OpenAIRE

    Delaide, Boris; Goddek, Simon; Gott, James; Soyeurt, Hélène; Jijakli, M.H.

    2016-01-01

    Plant growth performance is optimized under hydroponic conditions. The comparison between aquaponics and hydroponics has attracted considerable attention recently, particularly regarding plant yield. However, previous research has not focused on the potential of using aquaponic solution complemented with mineral elements to commercial hydroponic levels in order to increase yield. For this purpose, lettuce plants were put into AeroFlo installations and exposed to hydroponic (HP), aquaponic (AP...

  8. Nutrient Management in Aquaponics: Comparison of Three Approaches for Cultivating Lettuce, Mint and Mushroom Herb

    OpenAIRE

    Valentina Nozzi; Andreas Graber; Zala Schmautz; Alex Mathis; Ranka Junge

    2018-01-01

    Nutrients that are contained in aquaculture effluent may not supply sufficient levels of nutrients for proper plant development and growth in hydroponics; therefore, they need to be supplemented. To determine the required level of supplementation, three identical aquaponic systems (A, B, and C) and one hydroponic system (D) were stocked with lettuce, mint, and mushroom herbs. The aquaponic systems were stocked with Nile tilapia. System A only received nutrients derived from fish feed; system ...

  9. Determination of Changes in Phytochemical Properties of Ready to Eat Lettuce During Modified Atmosphere Storage

    OpenAIRE

    KAYA, Cemal; AYDIN, Cem; BAYRAM, Mustafa; ÖZGEN, Şenay

    2017-01-01

    Inthe study, 3 different lettuce varieties (Versai, Fonesca and Pearly) grown byapplying 2 different fertilizer types (farm and ammonium sulphate fertilizer),approximately 200g portions, were packed in Bioriented Polypropylene (BOPP) packagingfilm and stored at 15±1 ° C for 15 days after pretreatments. Analyzes ofsoluble solid content (SSC), total dry matter, pH, amount of titrable acidity,total chlorophyll, total anthocyanin, total phenolic compound and totalantioxidant capacity were made in...

  10. Preventing thermoinhibition in a thermosensitive lettuce genotype by seed imbibition at low temperature

    Directory of Open Access Journals (Sweden)

    Nascimento Warley Marcos

    2003-01-01

    Full Text Available Lettuce (Lactuca sativa L. seed germination is strongly temperature dependent and under high temperatures, germination of most of genotypes can be erratic or completely inhibited. Lettuce seeds of 'Dark Green Boston' (DGB were incubated at temperatures ranging from 15degrees to 35degreesC at light and dark conditions. Other seeds were imbibed in dark at 20degrees; 25degrees; 30degrees; and 35degreesC for 8 and 16 hours and then transferred to 20 or 35degreesC, in dark. Seeds were also incubated at constant temperature of 20degrees and 35 degreesC, in the dark, as control. In another treatment, seeds were primed for 3 days at 15degreesC with constant light. DGB lettuce seeds required light to germinate adequately at temperatures above 25degreesC. Seeds incubated at 20degreesC had 97% germination, whereas seeds incubated at 35degreesC did not germinate. Seeds imbibed at 20degreesC for 8 and 16 hours had germination. At 35degreesC, seeds imbibed initially at 20degreesC for 8 and 16 hours, had 89 and 97% germination, respectively. Seeds imbibed at 25degreesC for 16 hours, germinated satisfactory at 35degreesC. High temperatures of imbibition led to no germination. Primed and non-primed seeds had 100% germination at 20degreesC. Primed seeds had 100% germination at 35degreesC, whereas non-primed seeds germinate only 4%. The first hours of imbibition are very critical for lettuce seed germination at high temperatures.

  11. Development of genomic SSR markers for fingerprinting lettuce (Lactuca sativa L.) cultivars and mapping genes.

    Science.gov (United States)

    Rauscher, Gilda; Simko, Ivan

    2013-01-22

    Lettuce (Lactuca sativa L.) is the major crop from the group of leafy vegetables. Several types of molecular markers were developed that are effectively used in lettuce breeding and genetic studies. However only a very limited number of microsattelite-based markers are publicly available. We have employed the method of enriched microsatellite libraries to develop 97 genomic SSR markers. Testing of newly developed markers on a set of 36 Lactuca accession (33 L. sativa, and one of each L. serriola L., L. saligna L., and L. virosa L.) revealed that both the genetic heterozygosity (UHe = 0.56) and the number of loci per SSR (Na = 5.50) are significantly higher for genomic SSR markers than for previously developed EST-based SSR markers (UHe = 0.32, Na = 3.56). Fifty-four genomic SSR markers were placed on the molecular linkage map of lettuce. Distribution of markers in the genome appeared to be random, with the exception of possible cluster on linkage group 6. Any combination of 32 genomic SSRs was able to distinguish genotypes of all 36 accessions. Fourteen of newly developed SSR markers originate from fragments with high sequence similarity to resistance gene candidates (RGCs) and RGC pseudogenes. Analysis of molecular variance (AMOVA) of L. sativa accessions showed that approximately 3% of genetic diversity was within accessions, 79% among accessions, and 18% among horticultural types. The newly developed genomic SSR markers were added to the pool of previously developed EST-SSRs markers. These two types of SSR-based markers provide useful tools for lettuce cultivar fingerprinting, development of integrated molecular linkage maps, and mapping of genes.

  12. Impact of Ultraviolet-Blocking Plastic Films on Insect Vectors of Virus Diseases Infesting Crisp Lettuce

    OpenAIRE

    Díaz Desani, Beatriz M.; Biurrun, R.; Moreno, Aránzazu; Nebreda, Miguel; Fereres, Alberto

    2006-01-01

    Ultraviolet (UV)-absorbing plastic films are being used as a photoselective barrier to control insect vectors and associated virus diseases in different horticultural crops. A 2-year experiment was carried out in northeastern Spain (Navarra) to evaluate the impact of a UV-blocking film (AD-IR AV) on the population density of insect pests and the spread of insect-transmitted virus diseases associated with head lettuce [Lactuca sativa (L.)]. Results showed that the UV-absorbing plastic film did...

  13. Dynamics of nonpersistent aphid-borne viruses in lettuce crops covered with UV-absorbing nets.

    Science.gov (United States)

    Legarrea, S; Betancourt, M; Plaza, M; Fraile, A; García-Arenal, F; Fereres, A

    2012-04-01

    Aphid-transmitted viruses frequently cause severe epidemics in lettuce grown under Mediterranean climates. Spatio-temporal dynamics of aphid-transmitted viruses and its vector were studied on lettuce (Lactuca sativa L.) grown under tunnels covered by two types of nets: a commercial UV-absorbing net (Bionet) and a Standard net. A group of plants infected by Cucumber mosaic virus (CMV, family Bromoviridae, genus Cucumovirus) and Lettuce mosaic virus (LMV, family Potyviridae, genus Potyvirus) was transplanted in each plot. The same virus-infected source plants were artificially infested by the aphid Macrosiphum euphorbiae (Thomas). Secondary spread of insects was weekly monitored and plants were sampled for the detection of viruses every two weeks. In 2008, the infection rate of both CMV and LMV were lower under the Bionet than under the Standard cover, probably due to the lower population density and lower dispersal rate achieved by M. euphorbiae. However, during spring of 2009, significant differences in the rate of infection between the two covers were only found for LMV six weeks after transplant. The spatial distribution of the viruses analysed by SADIE methodology was "at random", and it was not associated to the spatial pattern of the vector. The results obtained are discussed analyzing the wide range of interactions that occurred among UV-radiation, host plant, viruses, insect vector and environmental conditions. Our results show that UV-absorbing nets can be recommended as a component of an integrated disease management program to reduce secondary spread of lettuce viruses, although not as a control measure on its own. Copyright © 2011 Elsevier B.V. All rights reserved.

  14. Avaliação de substratos para produção de mudas de alface Evaluation of substrates in the production of lettuce plantlets

    Directory of Open Access Journals (Sweden)

    Paulo Espíndola Trani

    2007-06-01

    Full Text Available Normalmente, os substratos disponíveis no mercado são recomendados indistintamente para grande número de culturas, sem considerar suas características e necessidades nutricionais na fase da formação de mudas. O experimento foi realizado em casa de vegetação, onde foram avaliados três substratos (Plantmax, Esfagno e G-III para o desenvolvimento de mudas de alface cv. Regina. Foram realizadas as análises químicas e físicas de pH, macronutrientes, sódio e micronutrientes, sendo calculadas a capacidade de troca catiônica (CTC e a saturação por bases (V%, além das análises de condutividade elétrica (CE, capacidade máxima de retenção de água (CRA e granulometria dos substratos. A semeadura foi feita em bandejas de poliestireno expandido com 128 células cada. O delineamento utilizado foi de blocos ao acaso com três repetições. Foram avaliadas massa fresca da parte aérea e das raízes, massa seca da parte aérea e das raízes, número de folhas verdadeiras e altura média de plantas. Dentre os substratos avaliados, Plantmax demonstrou ser mais eficiente para produção de mudas de alface com melhor qualidade.Normally, the substrates available in the market are recommended indistinctly for a great number of crops, without taking into account its characteristics and nutritional requirements during the plantlet stage. The experiment was carried out in the greenhouse, where three different substrates (Plantmax, Sphagnum and G-III were evaluated in the development of lettuce cv. Regina plantlets. Chemical and physical analysis such as pH, macro and micronutrients and sodium, cation exchange capacity (CEC and base saturation (V% were calculated as well as physical analysis such as electric conductivity, maximum water holding capacity and particle size of the substrates were carried out. The sowing was done in trays of expanded polystyrene with 128 cells each. We analyzed the fresh and dry mass of the aerial parts and of the roots

  15. Gestão estratégica dos relacionamentos na cadeia de suprimentos da alface Strategic management of relationships in lettuce supply chain

    Directory of Open Access Journals (Sweden)

    Karine Lima de Carvalho

    2013-01-01

    Full Text Available Dentro da atual conjuntura delineada pelo deslocamento da fronteira tecnológica, notou-se a necessidade de reavaliar as formas organizacionais operantes na cadeia de suprimentos de produtos perecíveis, visando obter maior qualidade no produto através de uma melhor coordenação entre os agentes dessa cadeia. Sendo assim, este artigo se propõe a identificar os desafios a serem superados pelos produtores através do mapeamento dos seus gargalos por meio da análise das transações ao longo da cadeia de suprimentos de alface. A opção por este produto ocorreu em função da alta complexidade de gestão dessa cadeia, cuja produção pulverizada, com grande quantidade de produtores de perfis diferenciados, sofre com a dificuldade na elaboração de ações conjuntas que permitam o aprimoramento da sua gestão. Nesse contexto, as associações de produtores ganham importância e integram o processo estratégico que visa maior coordenação da cadeia.Considering the current scenario, outlined by the technological changes, there is a necessity to reassess the organizational structures, specially the supply chain of perishable products, in order to achieve quality through a closer involvement between stakeholders and also to identify the main bottlenecks that hinder the coordination of the chain. The aim is to map and analyze the transactions along the lettuce supply chain to identify the challenges to be overcome by the producers to verify which the main bottlenecks to the coordination of this chain are. The choice of the lettuce chain occurred for its being a relatively complex chain. The various types of products transacted, the level of raw material processing and the institutional environment are some of the variables that make the coordination of this chain difficult, and it is regarded as one of the least developed in Brazil. In this context, producers associations gain importance and become an integral part of a strategic process aimed at a

  16. Qualidade nutricional de cenoura e alface cultivadas em Mossoró-RN em função da densidade populacional Nutritional quality of carrot and lettuce grown in Mossoró-RN, Brazil, as affected by plant densities

    Directory of Open Access Journals (Sweden)

    Francisco Bezerra Neto

    2006-12-01

    out from June to September of 2003, in the experimental area of "Universidade Federal Rural do Semi-Árido" (UFERSA, in Mossoró, Rio Grande do Norte state, Brazil, in order to evaluate the effect of carrot and lettuce populational densities in a second growing period on their nutritional quality in a strip-intercropping system. A randomized complete block design was used with the treatments arranged in a 4 x 4 factorial scheme with three replications. The treatments consisted of the combination of four carrot-plant densities (40%, 60%, 80% and 100% of the recommended sole crop density - RSCD with four lettuce-plant densities (40%, 60%, 80% and 100% of the RSCD. The reference populations for carrot and lettuce in sole crop, corresponding to 100%, were of 500,000 plants.ha-1 and 250,000 plants.ha-1, respectively. Carrot cv. Brasília and lettuce cv. Tainá were planted. Quality characteristics evaluated were firmness and content of vitamin C, total carotenoids and beta-carotene for carrot roots and firmness, contents of vitamin C, total carotenoids and total chlorophyll for lettuce leaves. The associations of plant densities of carrot and lettuce did not affect any of the assessed characteristics in both crops. However, both carrot and lettuce plant densities affected the traits evaluated in both crops. The firmness, contents of vitamin C and beta-carotene in carrot roots decreased as the plant densities of carrot increased, while the content of total carotenoids increased as carrot population increased. The same decreasing behavior was observed in contents of vitamin C, total carotenoids and chlorophyll in the lettuce leaves with an increase in the plant densities of lettuce.

  17. Grand Tour: immaginario, territorio e culture digitali

    Directory of Open Access Journals (Sweden)

    Emiliano Ilardi

    2016-12-01

    Full Text Available Il Grand Tour può essere recuperato come asset narrativo utile per un intervento strategico di re-branding del viaggio in Italia? Il contributo analizza il contesto e le condizioni per una progettazione di questo livello nell’ambiente culturale dell’epoca digitale. Considerando gli archetipi moderni della mediazione dei luoghi come una grande riserva di senso, da riattivare sia nelle pratiche basate sui format seriali e transmediali che valorizzano i territori nella produzione creativa, sia nella costruzione di infrastrutture digitali e  transluoghi per la valorizzazione degli attrattori culturali.

  18. Effective Higgs theories in supersymmetric grand unification

    Energy Technology Data Exchange (ETDEWEB)

    Zheng, Sibo [Chongqing University, Department of Physics, Chongqing (China)

    2017-09-15

    The effective Higgs theories at the TeV scale in supersymmetric SU(5) grand unification models are systematically derived. Restricted to extensions on 5{sub H} containing the Higgs sector we show that only two types of real (vector-like) models and one type of chiral model are found to be consistent with perturbative grand unification. While the chiral model has been excluded by the LHC data, the fate of perturbative unification will be uniquely determined by the two classes of vector-like models. (orig.)

  19. Grand Master Perellos : rheumatic fever and syphilis

    OpenAIRE

    Bonello, Giovanni

    2008-01-01

    It is not given to everyone to have his maladies made the subject-matter of a published book. Not so Grand Master Perellos (1697 ­ 1720) who lived to see a 104-page volume about his recalcitrant fevers printed in his lifetime.1 It all started with a letter written on February 15, 1708, by Malta's protomedico (Chief Government Medical Officer) Dr Arcangelo Grech2 at the instance of the Grand Master, addressed to the most eminent physician in Sicily, indirectly asking for guidance about the def...

  20. Ethylene evolution and endo-b-mannanase activity during lettuce seed germination at high temperature

    Directory of Open Access Journals (Sweden)

    Nascimento Warley Marcos

    2004-01-01

    Full Text Available High temperatures during lettuce seed imbibition can delay or completely inhibit germination and the endosperm layer appears to restrict the radicle protrusion. The role of endo-beta-mannanase during lettuce seed germination at 35°C and the influence of ethylene in endo-beta-mannanase regulation were investigated. Seeds of 'Dark Green Boston' (DGB and 'Everglades' (EVE were germinated in water, or 10 mmol L-1 of 1-aminocyclopropane-1-carboxylic acid (ACC, or 10 mmol L-1 of aminoethoxyvinylglycine (AVG, or 20 mmol L-1 of silver thiosulphate (STS. Seeds were also primed in polyethylene glycol (PEG, or PEG + ACC, PEG + AVG, or PEG + STS. Untreated seeds germinated 100% at 20°C. At 35°C, EVE seeds germinated 100%, whereas DGB seeds germinated only 33%. Seed priming or adding ACC during incubation increased germination at 35°C. Higher ethylene evolution was detected in EVE than in DGB during germination at 35°C. AVG did not inhibit seed germination of DGB at 35°C, but STS did. Higher endo-beta-mannanase activity was observed in EVE compared with DGB seeds. Providing ACC either during priming or during germination increased endo-beta-mannanase activity, whereas AVG and STS led to decreased or no activity. Ethylene may overcome the inhibitory effect of high temperature in thermosensitive lettuce seeds due to increased endo-beta-mannanase, possibly leading to weakening of the endosperm.

  1. Agricultural and Management Practices and Bacterial Contamination in Greenhouse versus Open Field Lettuce Production

    Science.gov (United States)

    Holvoet, Kevin; Sampers, Imca; Seynnaeve, Marleen; Jacxsens, Liesbeth; Uyttendaele, Mieke

    2014-01-01

    The aim of this study was to gain insight into potential differences in risk factors for microbial contamination in greenhouse versus open field lettuce production. Information was collected on sources, testing, and monitoring and if applicable, treatment of irrigation and harvest rinsing water. These data were combined with results of analysis on the levels of Escherichia coli as a fecal indicator organism and the presence of enteric bacterial pathogens on both lettuce crops and environmental samples. Enterohemorragic Escherichia coli (EHEC) PCR signals (vt1 or vt2 positive and eae positive), Campylobacter spp., and Salmonella spp. isolates were more often obtained from irrigation water sampled from open field farms (21/45, 46.7%) versus from greenhouse production (9/75, 12.0%). The open field production was shown to be more prone to fecal contamination as the number of lettuce samples and irrigation water with elevated E. coli was significantly higher. Farmers comply with generic guidelines on good agricultural practices available at the national level, but monitoring of microbial quality, and if applicable appropriateness of water treatment, or water used for irrigation or at harvest is restricted. These results indicate the need for further elaboration of specific guidelines and control measures for leafy greens with regard to microbial hazards. PMID:25546272

  2. Changes in spectral signatures of red lettuce regards to Zinc uptake

    Science.gov (United States)

    Shin, J.; Yu, J.; Koh, S. M.; Park, G.; Kim, S.

    2017-12-01

    Heavy metal contaminations caused by human activities such as mining and industrial activities caused serious soil contamination. Soil contaminations causes secondary impact on vegetation by uptake processes. Intakes of vegetables harvested from heavy metal contaminated soil may cause serious health problems. It would be very effective if screening tool could be developed before the vegetables are distributed over the market. This study investigated spectral response of red lettuce regards to Zn uptake from the treated soil in a laboratory condition. Zn solutions at different levels of concentration are injected to potted lettuce. The chemical composition and spectral characteristics of the leaves are analyzed every 2 days and the correlation between the Zn concentration and spectral reflectance is investigated. The experiment reveals that Zn uptake of red lettuce is significantly higher for the leaves from treated pot compared to untreated pot showing highly contaminated concentrations beyond the standard Zn concentrations for food. The spectral response regards to Zn is manifested at certain level of concentration threshold. Below the threshold, reflectance at NIR regions increases regards to increase in Zn concentration. On the other hand, above the threshold, IR reflectance decreases and slope of NIR shoulder increases regards to higher Zn concentration. We think this result may contribute for development of screening tools for heavy metal contaminations in vegetables.

  3. Variability, plot size and border effect in lettuce trials in protected environment

    Directory of Open Access Journals (Sweden)

    Daniel Santos

    2018-03-01

    Full Text Available ABSTRACT The variability within rows of cultivation may reduce the accuracy of experiments conducted in a complete randomized block design if the rows are considered as blocks, however, little is known about this variability in protected environments. Thus, our aim was to study the variability of the fresh mass in lettuce shoot, growing in protected environment, and to verify the border effect and size of the experimental unit in minimizing the productive variability. Data from two uniformity trials carried out in a greenhouse in autumn and spring growing seasons were used. In the statistical analyses, it was considered the existence of parallel cultivation rows the lateral openings of the greenhouse and of columns perpendicular to these openings. Different scenarios were simulated by excluding rows and columns to generate several borders arrangements and also to use different sizes of the experimental unit. For each scenario, homogeneity test of variances between remaining rows and columns was performed, and it was calculated the variance and coefficient of variation. There is variability among rows in trials with lettuce in plastic greenhouses and the border use does not bring benefits in terms of reduction of the coefficient of variation or minimizing the cases of heterogeneous variances among rows. In experiments with lettuce in a plastic greenhouse, the use of an experimental unit size greater than or equal to two plants provides homogeneity of variances among rows and columns and, therefore, allows the use of a completely randomized design.

  4. Effects of nickel and nitrogen soil fertilization on lettuce growth and urease activity

    Directory of Open Access Journals (Sweden)

    Thomas Carlos Oliveira

    2013-06-01

    Full Text Available Nickel is a micronutrient involved in nitrogen metabolism and a constituent of the urease molecule. Plant growth and urease activity were evaluated in lettuce (Lactuca sativa L. grown in soil-filled pots in a 2 x 8 factorial design with two nitrogen (N sources and eight Ni rates, with five replications. Nitrogen was applied at 200 mg dm-3 (half the dose incorporated into the soil at seedling transplanting and half top-dressed later using the sources NH4NO3 (AN and CO(NH22 (Ur. The Ni treatments (0, 2, 4, 8, 12, 16, 24 and 32 mg dm-3 were applied as NiCl2. The shoot dry-matter yield, leaf urease activity, Ni levels in the lettuce leaves and Ni levels extracted from soil with Mehlich-3 (M-3 and DTPA were determined. In the plants supplied with AN, the shoot dry-matter yield was higher than in those supplied with Ur. There was no difference in shoot dry matter in response to soil-applied Ni. The leaf urease activity increased with Ni application, regardless of the N source. The extractions with M-3 and DTPA were efficient to evaluate Ni availability for lettuce in the Red-Yellow Latosol.

  5. Ultrastructural and developmental evidence of phytotoxicity on cos lettuce (Lactuca sativa) associated with nonylphenol exposure.

    Science.gov (United States)

    de Bruin, Willeke; van der Merwe, Chris; Kritzinger, Quenton; Bornman, Riana; Korsten, Lise

    2017-02-01

    It has long been understood that the presence of endocrine disrupter chemicals (EDCs) in water can affect the reproductive, behavioural and regulatory systems of different types of mammals. Thus far, only a handful of studies have examined its impact on plant systems. Present research is limited to the potential uptake of these chemicals by plants and the general phytotoxic effects it can elicit. The aim of this study was to determine what effect an EDC has on developing plant and cell organelles and how it affects it. In this study, cos lettuce plants were exposed to different concentrations of nonylphenol (NP), an EDC, in a static hydroponic system. Changes in plant morphology, mass and length, chlorophyll content, as well as electrolyte leakage were examined. Furthermore an in-depth investigation of the plant cell ultrastructure was carried out with transmission electron microscopy. Results indicated that cos lettuce growth was severely restricted, chlorophyll content was reduced, leakage of electrolytes increased and roots were stunted especially after ≥3200 μg/l NP exposures. The structure of the rough endoplasmic reticulum, vacuole and chloroplast were also changed. This study emphasizes the importance of water quality management, since the presence of an EDC, like NP, can negatively impact the yield and internal structure of one of the world's most significant salad crops, namely lettuce. Copyright © 2016 Elsevier Ltd. All rights reserved.

  6. Improving "color rendering" of LED lighting for the growth of lettuce.

    Science.gov (United States)

    Han, Tao; Vaganov, Vitaliy; Cao, Shixiu; Li, Qiang; Ling, Lili; Cheng, Xiaoyao; Peng, Lingling; Zhang, Congzhi; Yakovlev, Alexey N; Zhong, Yang; Tu, Mingjing

    2017-04-03

    Light plays a vital role on the growth and development of plant. On the base of white light with high color rendering to the benefit of human survival and life, we proposed to improve "color rendering" of LED lighting for accelerating the growth of lettuce. Seven spectral LED lights were adopted to irradiate the lettuces under 150 μmol·m -2 ·s -1 for a 16 hd -1 photoperiod. The leaf area and number profiles, plant biomass, and photosynthetic rate under the as-prepared LED light treatments were investigated. We let the absorption spectrum of fresh leaf be the emission spectrum of ideal light and then evaluate the "color rendering" of as-prepared LED lights by the Pearson product-moment correlation coefficient and CIE chromaticity coordinates. Under the irradiation of red-yellow-blue light with high correlation coefficient of 0.587, the dry weights and leaf growth rate are 2-3 times as high as the sharp red-blue light. The optimized LED light for lettuce growth can be presumed to be limited to the angle (about 75°) between the vectors passed through the ideal light in the CIE chromaticity coordinates. These findings open up a new idea to assess and find the optimized LED light for plant growth.

  7. Improving “color rendering” of LED lighting for the growth of lettuce

    Science.gov (United States)

    Han, Tao; Vaganov, Vitaliy; Cao, Shixiu; Li, Qiang; Ling, Lili; Cheng, Xiaoyao; Peng, Lingling; Zhang, Congzhi; Yakovlev, Alexey N.; Zhong, Yang; Tu, Mingjing

    2017-04-01

    Light plays a vital role on the growth and development of plant. On the base of white light with high color rendering to the benefit of human survival and life, we proposed to improve “color rendering” of LED lighting for accelerating the growth of lettuce. Seven spectral LED lights were adopted to irradiate the lettuces under 150 μmol·m-2·s-1 for a 16 hd-1 photoperiod. The leaf area and number profiles, plant biomass, and photosynthetic rate under the as-prepared LED light treatments were investigated. We let the absorption spectrum of fresh leaf be the emission spectrum of ideal light and then evaluate the “color rendering” of as-prepared LED lights by the Pearson product-moment correlation coefficient and CIE chromaticity coordinates. Under the irradiation of red-yellow-blue light with high correlation coefficient of 0.587, the dry weights and leaf growth rate are 2-3 times as high as the sharp red-blue light. The optimized LED light for lettuce growth can be presumed to be limited to the angle (about 75°) between the vectors passed through the ideal light in the CIE chromaticity coordinates. These findings open up a new idea to assess and find the optimized LED light for plant growth.

  8. Agricultural and Management Practices and Bacterial Contamination in Greenhouse versus Open Field Lettuce Production

    Directory of Open Access Journals (Sweden)

    Kevin Holvoet

    2014-12-01

    Full Text Available The aim of this study was to gain insight into potential differences in risk factors for microbial contamination in greenhouse versus open field lettuce production. Information was collected on sources, testing, and monitoring and if applicable, treatment of irrigation and harvest rinsing water. These data were combined with results of analysis on the levels of Escherichia coli as a fecal indicator organism and the presence of enteric bacterial pathogens on both lettuce crops and environmental samples. Enterohemorragic Escherichia coli (EHEC PCR signals (vt1 or vt2 positive and eae positive, Campylobacter spp., and Salmonella spp. isolates were more often obtained from irrigation water sampled from open field farms (21/45, 46.7% versus from greenhouse production (9/75, 12.0%. The open field production was shown to be more prone to fecal contamination as the number of lettuce samples and irrigation water with elevated E. coli was significantly higher. Farmers comply with generic guidelines on good agricultural practices available at the national level, but monitoring of microbial quality, and if applicable appropriateness of water treatment, or water used for irrigation or at harvest is restricted. These results indicate the need for further elaboration of specific guidelines and control measures for leafy greens with regard to microbial hazards.

  9. The Effect of Plant Growth Promoting Bacteria on Transplants Growth and Lettuce Yield in Organic Production

    Directory of Open Access Journals (Sweden)

    Szczech Magdalena

    2016-12-01

    Full Text Available Application of beneficial bacterial strain B125 (Enterobacter sp. and strain PZ9 (Bacillus sp. in lettuce transplants production significantly enhanced seed germination and plant biomass. The best effect was obtained when the mixture of B125 and PZ9 was used. Combined application of these bacteria significantly increased transplants biomass, which was about 45% higher than that in the control. However, after planting these transplants in organic field, generally, there were no differences in yield and nutrient content in plants treated and not treated with the bacteria, except for nitrogen and vitamin C. The lettuce grown from transplants treated with bacterial mixture B125 + PZ9 contained significantly higher nitrogen than plants from other treatments. Opposite to nitrogen, bacterial applications decreased the amount of vitamin C. The growth and organic lettuce composition was affected by planting time. The yield was higher in spring, but the concentration of nutrients in these plants was lower than that in plants harvested in autumn. Climatic and light conditions in the late season were the reasons for increased dry matter content, minerals, phenolic compounds, and vitamin C, as well as high concentration of nitrates.

  10. The morphology, physiology and nutritional quality of lettuce grown under hypobaria and hypoxia

    Science.gov (United States)

    Tang, Yongkang; Gao, Feng; Guo, Shuangsheng; Li, Fang

    2015-07-01

    The objectives of this research were to investigate the morphological, physiological and nutritional characteristics of lettuce plants (Lactuca sativa L. cv. Rome) under hypobaric and hypoxic conditions. Plants were grown under two levels of total pressures (101 and 30 kPa) and three levels of oxygen partial pressures (21, 6 and 2 kPa) for 20 days. Hypoxia (6 or 2 kPa) not only significantly inhibited the growth of lettuce plants by decreasing biomass, leaf area, root/shoot ratio, water content, the contents of minerals and organic compounds (vitamin C, crude protein and crude fat), but also destroyed the ultrastructure of mitochondria and chloroplast. The activities of catalase and total superoxide dismutase, the contents of glutathione and the total antioxidant capacity significantly decreased due to hypoxia. Hypobaria (30 kPa) did not markedly enhance the biomass, but it increased leaf area, root/shoot ratio and relative water content. Hypobaria also decreased the contents of total phenols, malondialdehyde and total carbohydrate and protected the ultrastructure of mitochondria and chloroplast under hypoxia. Furthermore, the activities of catalase and total superoxide dismutase, the contents of minerals and organic compounds markedly increased under hypobaria. This study demonstrates that hypobaria (30 kPa) does not increase the growth of lettuce plants, but it enhances plant's stress resistance and nutritional quality under hypoxia.

  11. Bioprotection of Golden Delicious apples and Iceberg lettuce against foodborne bacterial pathogens by lactic acid bacteria.

    Science.gov (United States)

    Trias, Rosalia; Bañeras, Lluís; Badosa, Esther; Montesinos, Emilio

    2008-03-31

    Lactic acid bacteria were isolated from fresh vegetables and fruit and its ability to inhibit the growth of foodborne human pathogens (Escherichia coli, Listeria monocytogenes, Pseudomonas aeruginosa, Salmonella typhimurium, and Staphylococcus aureus) was tested using the agar spot assay. Eighteen isolates showed a strong antagonistic capacity and were further characterised and identified using 16S rDNA sequencing and API 50CH. Most of them pertained to Leuconostoc spp. and Lactobacillus plantarum, and a few corresponded to Weissella spp. and Lactococcus lactis. Growth and efficacy of control of foodborne pathogen test bacteria by selected strains were tested in wounded Golden Delicious apples and Iceberg lettuce leaf cuts. The strains grew on the substrates and did not cause negative effects on the general aspect of tissues of apple or lettuce. Treatment of apple wounds and lettuce cuts with the antagonistic strains reduced the cell count of S. typhimurium and E .coli by 1 to 2 log cfu/wound or g, whereas the growth of L. monocytogenes was completely inhibited. Results support the potential use of lactic acid bacteria as bioprotective agents against foodborne human pathogens in ready-to-eat fresh fruit and vegetable products.

  12. Effect of organic agronomic techniques and packaging on the quality of lamb's lettuce.

    Science.gov (United States)

    Ceglie, F G; Amodio, M L; de Chiara, Mlv; Mazdaric, S; Mimiola, G; Testani, E; Tittarelli, F; Colelli, G

    2018-03-06

    This research focused on the effect of organic production systems on initial quality and postharvest performances of lamb's lettuce leaves stored in air or under modified atmosphere at refrigerated temperature. Different strategies of organic soil fertility management were compared under the same environmental conditions: i) a simplified organic production system based on organic commercial fertilizers to recover crop uptake (SB); ii) an organic production system based on organic matter amendment mainly supplied by animal manure (AM), and iii) an organic production system based on organic matter amendment supplied by green waste compost (AC). Fully developed lamb's lettuce leaves were harvested and then packed into perforated bags (control in AIR) or in modified atmosphere packaging (MAP) and stored at 4°C. At harvest, the yield of lamb's lettuce in the AM and AC systems was higher than that in SB. Phenol and dehydroascorbic acid accumulation was observed in the system with the lowest initial supply of organic amendment (SB). Regarding the effect of packaging, AIR conditions maintained the initial quality attributes for a longer period than the MAP, which developed off-odours above the threshold of acceptability at 11 days, irrespective of the production system used. In general, the initial differences among the production systems were minimal during the postharvest storage. As for the tested packaging systems, AIR successfully maintained the initial quality attributes for a longer period than the MAP. This article is protected by copyright. All rights reserved.

  13. Dose-dependent effects of gamma radiation on lettuce (Lactuca sativa var. capitata) seedlings.

    Science.gov (United States)

    Marcu, Delia; Cristea, Victoria; Daraban, Liviu

    2013-03-01

    Abstract Purpose: The objectives of this study were to determine the effects of gamma radiation on lettuce growth and development, as well as on the content of photosynthetic pigments in 28 days lettuce leaf. Lettuce dry seeds were exposed to a (60)Co [Cobalt-60] gamma source at doses ranging from 2-70 Gray (Gy). The photosynthetic pigment content was determined spectrophotometrically. Our results showed that an irradiation dose between of 2-30 Gy enhanced the growth parameters (final germination percentage, germination index, root and hypocotyl length) as compared to untreated plants. Seed germination test revealed that 30 Gy irradiation dose induced the highest increase of growth parameters, while at 70 Gy a significant decrease of plant vegetative growth was recorded. The results indicated that exposing the seeds at doses ranging from 2-30 Gy enhanced the photosynthetic pigments (chlorophyll a, chlorophyll b, carotenoids) content, while at higher doses (70 Gy)) the decrease of the assimilatory pigments was noticed. The present results suggested that seed treatment with gamma radiations (0-30 Gy) was effective in stimulating plant growth and development, as well as the content of assimilatory pigments. At a higher dose of 70 Gy, there was a drastic reduction in the length of shoots and roots and also in the total chlorophyll content. These observations confirm that ionizing radiation stimulates physiological parameters up to certain low doses, and then it inhibits these parameters at higher doses.

  14. Lettuce and rhizosphere microbiome responses to growth promoting Pseudomonas species under field conditions.

    Science.gov (United States)

    Cipriano, Matheus A P; Lupatini, Manoeli; Lopes-Santos, Lucilene; da Silva, Márcio J; Roesch, Luiz F W; Destéfano, Suzete A L; Freitas, Sueli S; Kuramae, Eiko E

    2016-12-01

    Plant growth promoting rhizobacteria are well described and recommended for several crops worldwide. However, one of the most common problems in research into them is the difficulty in obtaining reproducible results. Furthermore, few studies have evaluated plant growth promotion and soil microbial community composition resulting from bacterial inoculation under field conditions. Here we evaluated the effect of 54 Pseudomonas strains on lettuce (Lactuca sativa) growth. The 12 most promising strains were phylogenetically and physiologically characterized for plant growth-promoting traits, including phosphate solubilization, hormone production and antagonism to pathogen compounds, and their effect on plant growth under farm field conditions. Additionally, the impact of beneficial strains on the rhizospheric bacterial community was evaluated for inoculated plants. The strains IAC-RBcr4 and IAC-RBru1, with different plant growth promoting traits, improved lettuce plant biomass yields up to 30%. These two strains also impacted rhizosphere bacterial groups including Isosphaera and Pirellula (phylum Planctomycetes) and Acidothermus, Pseudolabrys and Singusphaera (phylum Actinobacteria). This is the first study to demonstrate consistent results for the effects of Pseudomonas strains on lettuce growth promotion for seedlings and plants grown under tropical field conditions. © FEMS 2016. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

  15. Nutrient Management in Aquaponics: Comparison of Three Approaches for Cultivating Lettuce, Mint and Mushroom Herb

    Directory of Open Access Journals (Sweden)

    Valentina Nozzi

    2018-03-01

    Full Text Available Nutrients that are contained in aquaculture effluent may not supply sufficient levels of nutrients for proper plant development and growth in hydroponics; therefore, they need to be supplemented. To determine the required level of supplementation, three identical aquaponic systems (A, B, and C and one hydroponic system (D were stocked with lettuce, mint, and mushroom herbs. The aquaponic systems were stocked with Nile tilapia. System A only received nutrients derived from fish feed; system B received nutrients from fish feed as well as weekly supplements of micronutrients and Fe; system C received the same nutrients as B, with weekly supplements of the macronutrients, P and K; in system D, a hydroponic inorganic solution containing N, Ca, and the same nutrients as system C was added weekly. Lettuce achieved the highest yields in system C, mint in system B, and mushroom herb in systems A and B. The present study demonstrated that the nutritional requirements of the mint and mushroom herb make them suitable for aquaponic farming because they require low levels of supplement addition, and hence little management effort, resulting in minimal cost increases. While the addition of supplements accelerated the lettuce growth (Systems B, C, and even surpassed the growth in hydroponic (System C vs. D, the nutritional quality (polyphenols, nitrate content was better without supplementation.

  16. Effective Postharvest Preservation of Kiwifruit and Romaine Lettuce with a Chitosan Hydrochloride Coating

    Directory of Open Access Journals (Sweden)

    Elena Fortunati

    2017-11-01

    Full Text Available Kiwifruits and romaine lettuce, among the most horticulturally-consumed fresh products, were selected to investigate how to reduce damage and losses before commercialization. The film-forming properties, physico-chemical, and morphological characteristics, as well as the antimicrobial response against Botrytis cinerea and Pectobacterium carotovorum subsp. carotovorum of chitosan hydrochloride (CH-based coatings were investigated. The results underlined the film-forming capability of this CH that maintained its physico-chemical characteristics also after dissolution in water. Morphological investigations by FESEM (Field Emission Scanning Electron Microscopy underlined a well-distributed and homogeneous thin coating (less than 3–5 μm on the lettuce leaves that do not negatively affect the food product functionality, guaranteeing the normal breathing of the food. FESEM images also highlighted the good distribution of CH coating on kiwifruit peels. The in vitro antimicrobial assays showed that both the mycelial growth of Botrytis cinerea and the bacterial growth of Pectobacterium carotovorum subsp. carotovorum were totally inhibited by the presence of CH, whereas in vivo antimicrobial properties were proved for 5–7 days on lettuce and until to 20–25 days on kiwifruits, demonstrating that the proposed coating is able to contrast gray mold frequently caused by the two selected plant pathogens during postharvest phases of fruit or vegetable products.

  17. Nutritional disorder of lettuce cv. Veronica in nutrient solution with suppressed macronutrients

    Directory of Open Access Journals (Sweden)

    Thiago Batista Firmato de Almeida

    2011-06-01

    Full Text Available Lettuce is the most popular of the leafy vegetables. It is known worldwide and its consumption occurs mainly in the natural form. The objective was to evaluate the effect of macronutrient omission on the growth and nutritional status of the lettuce cv. Veronica, and to describe the visual symptoms of nutritional deficiency. The treatments complete consisted of the solution and the individual omission of N, P, K, Ca, Mg and S, under a completely randomized design with three replications. Plants were grown in Hoagland & Arnon, in pots (8L. At 56 days after transplant we evaluated plant height, leaf number, leaf area, SPAD index, dry matter of shoots, roots and whole plant, levels of macronutrients in shoots and roots, and the nature of nutritional disorders. The omission of nutrients affected the growth variables. The nutrients found in lettuce plants from nutrient solution and the complete omission in the shoot were, respectively, N= 23.2 to 9.5, P= 5.4 to 1.3, K= 58,9 to 3.2, Ca= 12.1 to 3.6, Mg= 5.5 to 0.7 and S= 3.2 to 1.5g.kg-1. The omission of macronutrients caused quality losses, since it affected the nutrition of the vegetables and this resulted in morphological changes, reflected as symptoms of deficiency for each nutrient.

  18. Understanding trophic interactions of Orius spp. (Hemiptera: Anthocoridae) in lettuce crops by molecular methods.

    Science.gov (United States)

    Gomez-Polo, Priscila; Alomar, Oscar; Castañé, Cristina; Aznar-Fernández, Thaïs; Lundgren, Jonathan G; Piñol, Josep; Agustí, Nuria

    2016-02-01

    The aphid Nasonovia ribisnigri (Mosley) (Hemiptera: Aphididae) and the thrips Frankliniella occidentalis (Pergande) (Thysanoptera: Thripidae) are common pests in Mediterranean lettuce crops, where Orius spp. are common generalist predators. Predation by Orius spp. was studied in a lettuce plot by conventional polymerase chain reaction (PCR) and real-time PCR analyses using specific primers of both main pests. Also, high-throughput sequencing was used to have a wider approach of the diet of these predators in natural field conditions. Molecular analyses indicated a higher predation on N. ribisnigri in spring and on F. occidentalis in summer. Predation on alternative prey, like Collembola, was also found in both seasons. Real-time PCR was more sensitive than conventional PCR in showing the target trophic links, whereas high-throughput sequencing revealed predation on other natural enemies - intraguild predation (IGP), showing other trophic interactions of Orius majusculus within the studied ecosystem. This study gives important information about the trophic relationships present in Mediterranean lettuce crops in different periods of the year. The detected predation by Orius spp. on alternative prey, as well as on other natural enemies, should be further investigated to clarify whether it adds or detracts to the biological control of N. ribisnigri and F. occidentalis. © 2015 Society of Chemical Industry.

  19. Uptake of azoles by lamb's lettuce (Valerianella locusta L.) grown in hydroponic conditions.

    Science.gov (United States)

    García-Valcárcel, Ana I; Loureiro, Iñigo; Escorial, Concepción; Molero, Encarnación; Tadeo, José L

    2016-02-01

    An uptake and translocation study of azole compounds was performed in lamb's lettuce (Valerianella locusta L.) grown in nutrient solution fortified with different azoles. Three azoles, (clotrimazole, fluconazole and propiconazole), which have different physico-chemical properties and are ubiquitous in the aquatic environment, were the compounds selected. An analytical method, based on matrix solid phase dispersion (MSPD) followed by LC-MS/MS determination, was developed to quantify these compounds in aqueous solution and in roots and leaves. The physicochemical properties of azoles are the main factors governing the uptake and plant accumulation. These azoles were detected in leaves indicating their transport within lamb's lettuce. Translocation from nutrient solution to the aerial part of lamb's lettuce was found to be highly dependent on the hydrophobicity of the azole. Clotrimazole accumulates in roots causing necrosis in roots and leaves, whereas fluconazole was the azole with the highest concentration in leaves without causing apparent phytotoxicity symptoms. The assessment of the levels of these azoles in leaves indicates that the risk for human health is negligible. Copyright © 2015 Elsevier Inc. All rights reserved.

  20. Cultivo da alface em túneis baixos de agrotêxtil Lettuce cultivation in low tunnels of agricultural textile

    Directory of Open Access Journals (Sweden)

    Aurélio P. Barros Júnior

    2004-12-01

    Full Text Available O experimento foi conduzido na horta da ESAM, de março a abril de 2004, com o objetivo de avaliar o desempenho de cultivares da alface em túneis baixos de agrotêxtil. O delineamento experimental utilizado foi de blocos casualizados completos em esquema fatorial 2 x 3, com quatro repetições. Os tratamentos foram constituídos pela combinação de duas cultivares de alface (Tainá e Babá de Verão e três tipos de cobertura (dois túneis baixos de 50 cm de altura de agrotêxtil branco com gramatura de 13 g/m² e 40 g/m² e sem cobertura. Avaliou-se a altura e diâmetro de plantas, número de folhas por planta, massa seca da parte aérea e produtividade. A cultivar Babá de Verão apresentou melhor desempenho em altura de plantas, número de folhas e produtividade. O túnel baixo de agrotêxtil branco com gramatura de 40 g/m² promoveu maior altura, diâmetro e produtividade de alface.The yield of lettuce cultivated under low tunnels of agricultural textile was evaluated in Mossoró, Rio Grande do Norte State, Brazil. The experiment was carried out from March to April of 2004, in a randomized complete blocks design with three treatments and four replications. The treatments were: low tunnel (with 50 cm of height of white agricultural textile with basic weight of 40 g/m²; low tunnel (with 50 cm of height of white agricultural textile with basic weight of 13 g/m² and control (treatment with no coverage. Evaluations of plant height and diameter, number of leaves per plant, shoot dry matter and yield were done. Cultivar Babá de Verão presented greater plant height, number of leaves per plant and yield. The low tunnel of agricultural textile with basic weight of 40 g/m² presented superior results of plant height, diameter and yield.

  1. Engineering grand challenges and the attributes of the global engineer

    DEFF Research Database (Denmark)

    Guerra, Aida; Ulseth, Ron; Jonhson, Bart

    2017-01-01

    Technology has been changing world in ways never imagined. The ever-evolving society and rapid development posed different demands and challenges to the engineering profession. Addressing these challenges means to re-vision and reform the ways we educate future engineers and the attributes need...... to be enhanced. This paper reports a literature review with aim to (1) understand the different stakeholders’ perspectives, namely students, educators, and employers, (2) understand the profile of the global engineer (i.e. knowledge, competences and skills), and (3) outline and discuss learning strategies....... As a result, the paper presents the main gaps in the existing knowledge, formulates research hypothesis, and proposes a research design for a follow up empirical study to investigate further the engineering grand challenges, the attributes needed to solve them, and the learning environments required....

  2. Engineering grand challenges and the attributes of the global engineer

    DEFF Research Database (Denmark)

    Guerra, Aida; Ulseth, Ron; Jonhson, Bart

    2017-01-01

    to be enhanced. This paper reports a literature review with aim to (1) understand the different stakeholders’ perspectives, namely students, educators, and employers, (2) understand the profile of the global engineer (i.e. knowledge, competences and skills), and (3) outline and discuss learning strategies......Technology has been changing world in ways never imagined. The ever-evolving society and rapid development posed different demands and challenges to the engineering profession. Addressing these challenges means to re-vision and reform the ways we educate future engineers and the attributes need....... As a result, the paper presents the main gaps in the existing knowledge, formulates research hypothesis, and proposes a research design for a follow up empirical study to investigate further the engineering grand challenges, the attributes needed to solve them, and the learning environments required....

  3. Effect of biochar amendment on the control of soil sulfonamides, antibiotic-resistant bacteria, and gene enrichment in lettuce tissues

    Energy Technology Data Exchange (ETDEWEB)

    Ye, Mao [State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing 210008 (China); Sun, Mingming [Soil Ecology Lab, College of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing 210095 (China); Feng, Yanfang, E-mail: fengyanfang@163.com [Institute of Agricultural Resources and Environment, Jiangsu Academy of Agricultural Sciences, Nanjing 210014 (China); Wan, Jinzhong [Nanjing Institute of Environmental Science, Ministry of Environmental Protection of China, Nanjing 210042 (China); Xie, Shanni; Tian, Da [Soil Ecology Lab, College of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing 210095 (China); Zhao, Yu [Collaborative Innovation Center of Advanced Microstructures, Jiangsu Provincial Key Laboratory of Photonic and Electronic Materials, School of Electronic Science and Engineering, Nanjing University, Nanjing 210093 (China); Wu, Jun; Hu, Feng; Li, Huixin [Soil Ecology Lab, College of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing 210095 (China); Jiang, Xin, E-mail: Jiangxin@issas.ac.cn [State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing 210008 (China)

    2016-05-15

    Highlights: • Biochar can prevent soil sulfonamides from accumulating in lettuce tissues. • ARB enrichment in lettuce tissues decreased significantly after biochar amendment. • Impedance effect of biochar addition on soil ARGs was also quite effective. • Biochar application can be a practical strategy to protect vegetable safety. - Abstract: Considering the potential threat of vegetables growing in antibiotic-polluted soil with high abundance of antibiotic-resistant genes (ARGs) against human health through the food chain, it is thus urgent to develop novel control technology to ensure vegetable safety. In the present work, pot experiments were conducted in lettuce cultivation to assess the impedance effect of biochar amendment on soil sulfonamides (SAs), antibiotic-resistant bacteria (ARB), and ARG enrichment in lettuce tissues. After 100 days of cultivation, lettuce cultivation with biochar amendment exhibited the greatest soil SA dissipation as well as the significant improvement of lettuce growth indices, with residual soil SAs mainly existing as the tightly bound fraction. Moreover, the SA contents in roots and new/old leaves were reduced by one to two orders of magnitude compared to those without biochar amendment. In addition, isolate counts for SA-resistant bacterial endophytes in old leaves and sul gene abundances in roots and old leaves also decreased significantly after biochar application. However, neither SA resistant bacteria nor sul genes were detected in new leaves. It was the first study to demonstrate that biochar amendment can be a practical strategy to protect lettuce safety growing in SA-polluted soil with rich ARB and ARGs.

  4. Effect of biochar amendment on the control of soil sulfonamides, antibiotic-resistant bacteria, and gene enrichment in lettuce tissues

    International Nuclear Information System (INIS)

    Ye, Mao; Sun, Mingming; Feng, Yanfang; Wan, Jinzhong; Xie, Shanni; Tian, Da; Zhao, Yu; Wu, Jun; Hu, Feng; Li, Huixin; Jiang, Xin

    2016-01-01

    Highlights: • Biochar can prevent soil sulfonamides from accumulating in lettuce tissues. • ARB enrichment in lettuce tissues decreased significantly after biochar amendment. • Impedance effect of biochar addition on soil ARGs was also quite effective. • Biochar application can be a practical strategy to protect vegetable safety. - Abstract: Considering the potential threat of vegetables growing in antibiotic-polluted soil with high abundance of antibiotic-resistant genes (ARGs) against human health through the food chain, it is thus urgent to develop novel control technology to ensure vegetable safety. In the present work, pot experiments were conducted in lettuce cultivation to assess the impedance effect of biochar amendment on soil sulfonamides (SAs), antibiotic-resistant bacteria (ARB), and ARG enrichment in lettuce tissues. After 100 days of cultivation, lettuce cultivation with biochar amendment exhibited the greatest soil SA dissipation as well as the significant improvement of lettuce growth indices, with residual soil SAs mainly existing as the tightly bound fraction. Moreover, the SA contents in roots and new/old leaves were reduced by one to two orders of magnitude compared to those without biochar amendment. In addition, isolate counts for SA-resistant bacterial endophytes in old leaves and sul gene abundances in roots and old leaves also decreased significantly after biochar application. However, neither SA resistant bacteria nor sul genes were detected in new leaves. It was the first study to demonstrate that biochar amendment can be a practical strategy to protect lettuce safety growing in SA-polluted soil with rich ARB and ARGs.

  5. The Iodine Content in Urine, Faeces and Selected Organs of Rats Fed Lettuce Biofortified with Iodine Through Foliar Application.

    Science.gov (United States)

    Rakoczy, Roksana; Kopeć, Aneta; Piątkowska, Ewa; Smoleń, Sylwester; Skoczylas, Łukasz; Leszczyńska, Teresa; Sady, Włodzimierz

    2016-12-01

    Iodine is an essential trace element for humans. Foliar application of micronutrients is successfully used in order to increase the concentration of essential elements in vegetables. The aim of this study was to evaluate the iodine absorption in the rat organism fed foliar biofortified lettuce. The presented study was consisted of the vegetative and animal experiment. In the vegetative experiment with lettuce, two combinations of foliar application were used: (1) control-without iodine application and (2) iodine application in the potassium iodide (KI) form. In the animal experiment, Wistar rats were divided to four groups, which received one of four diets: (1) C-control diet containing iodine in the KI form, (2) D-diet deficient in iodine, (3) D + BL-diet containing biofortified lettuce, and (4) D + CL-diet containing control lettuce (as the only source of iodine in diet, respectively). The diets contained 0.260, 0.060, 0.254 and 0.075 mg I/kg, respectively. In order to determine the iodine absorption in the rat organisms, the content of this trace element was measured in urine, faeces and in selected organs with the use of the ICP-OES technique. Foliar application of the KI increased the content of iodine in lettuce. The rats from the D + BL group excreted significantly less iodine in their urine and faeces and also accumulated more iodine in the organs than the rats from the C group. Iodine with biofortified lettuce was much bioavailable for rodents than iodine from control diet. Biofortified lettuce can be a source of iodine in a diet of human and can improve iodine nutrition.

  6. THE YIELD OF LETTUCE BREEDING LINE UNDER LED LAMPS IN WINTER GREENHOUSE IN THE NORTH

    Directory of Open Access Journals (Sweden)

    I. V. Dalke

    2017-01-01

    Full Text Available The lettuce (Lactuca sativa L. is widely known and favorite vegetable crop among people. In Europe the main production of lettuce is performed on protected ground with application of  artificial  light  sources. The artificially-lighted  culture  of salad became very actually acquired in the north. Previously, on the basis of multi-year studies on yield registration and experiments with different regimes of lighting we have defined the appropriate parameters of supplementary lighting for lettuce with sodium high-pressure lamps that provided the production in different seasons per year. The aim was to study the accumulation of biomass and yield quality in lettuce ‘Aphytsion’ being grown in winter rotation under light-emitting diodes lamps. The accumulation of biomass and yield quality was studied in ‘Aphytsion’,  grown in winter rotation under lightemitting diodes lamps ECOLED-BIO-112-185WD120 UniversaLED (ООО ‘GK’  ‘CET’, Perm, in  industrial greenhouse OOO ‘Prigorodniy’  at Syktyvkar city. The commodity  output  was obtained  for  two  cycle  of  cultivation, November-December  and  December-January.  Yield  of foliage biomass was 2.4 kg/m2 with flow density PAR (Photosynthetically active radiation about 90 μmole quantum/m2  s. at 20 W/m2 with total light energy 54 MJ/m2  supplied to plants from LED lamps. The plants produced about 0.5 g. of dry weight calculated on one mole of spent light energy. Energy efficiency of PAR was 3% that corresponded with data observed earlier with sodium high-pressure lamps. The conclusion was made about the suitableness of this type of light-emitting diode lamps for lettuce cultivation in winter rotation in first photic zone. It was recommended to increase duration of supplemental lighting up to 22-24 hours in December and up to 20-22 hours in January to improve the productivity and biological value of plant output. It enables to raise RAP income in plants by 35 %, on

  7. Association mapping and marker-assisted selection of the lettuce dieback resistance gene Tvr1

    Directory of Open Access Journals (Sweden)

    Scheffler Brian

    2009-01-01

    Full Text Available Abstract Background Lettuce (Lactuca saliva L. is susceptible to dieback, a soilborne disease caused by two viruses from the family Tombusviridae. Susceptibility to dieback is widespread in romaine and leaf-type lettuce, while modern iceberg cultivars are resistant to this disease. Resistance in iceberg cultivars is conferred by Tvr1 - a single, dominant gene that provides durable resistance. This study describes fine mapping of the resistance gene, analysis of nucleotide polymorphism and linkage disequilibrium in the Tvr1 region, and development of molecular markers for marker-assisted selection. Results A combination of classical linkage mapping and association mapping allowed us to pinpoint the location of the Tvr1 resistance gene on chromosomal linkage group 2. Nine molecular markers, based on expressed sequence tags (EST, were closely linked to Tvr1 in the mapping population, developed from crosses between resistant (Salinas and Salinas 88 and susceptible (Valmaine cultivars. Sequencing of these markers from a set of 68 cultivars revealed a relatively high level of nucleotide polymorphism (θ = 6.7 × 10-3 and extensive linkage disequilibrium (r2 = 0.124 at 8 cM in this region. However, the extent of linkage disequilibrium was affected by population structure and the values were substantially larger when the analysis was performed only for romaine (r2 = 0.247 and crisphead (r2 = 0.345 accessions. The association mapping approach revealed that one of the nine markers (Cntg10192 in the Tvr1 region matched exactly with resistant and susceptible phenotypes when tested on a set of 200 L. sativa accessions from all horticultural types of lettuce. The marker-trait association was also confirmed on two accessions of Lactuca serriola - a wild relative of cultivated lettuce. The combination of three single-nucleotide polymorphisms (SNPs at the Cntg10192 marker identified four haplotypes. Three of the haplotypes were associated with resistance and one

  8. Rapid Prototyping

    Science.gov (United States)

    1999-01-01

    Javelin, a Lone Peak Engineering Inc. Company has introduced the SteamRoller(TM) System as a commercial product. The system was designed by Javelin during a Phase II NASA funded small commercial product. The purpose of the invention was to allow automated-feed of flexible ceramic tapes to the Laminated Object Manufacturing rapid prototyping equipment. The ceramic material that Javelin was working with during the Phase II project is silicon nitride. This engineered ceramic material is of interest for space-based component.

  9. Hilbert's Grand Hotel with a series twist

    Science.gov (United States)

    Wijeratne, Chanakya; Mamolo, Ami; Zazkis, Rina

    2014-08-01

    This paper presents a new twist on a familiar paradox, linking seemingly disparate ideas under one roof. Hilbert's Grand Hotel, a paradox which addresses infinite set comparisons is adapted and extended to incorporate ideas from calculus - namely infinite series. We present and resolve several variations, and invite the reader to explore his or her own variations.

  10. "Teine" võitis Prantsusmaal Grand Prix'

    Index Scriptorium Estoniae

    2006-01-01

    Prantsusmaal Essonne'is toimuval 8. Euroopa filmifestivalil Cinessonne sai üliõpilaste žürii grand prix rahvusvahelises ühistöös valminud tantsufilm "Teine" ("Another") : režissöör Rene Vilbre. Ka teistest festivalidest, kus film osalenud

  11. Grand Prix Eurovision: Eine Fankultur im Medienzeitalter

    Directory of Open Access Journals (Sweden)

    Heinz Moser

    2017-06-01

    Full Text Available Der Grand Prix Eurovision ist seit Jahrzehnten eine der bekanntesten Unterhaltungssendungen im europäischen Raum. Dennoch erregte es Verwunderung, wenn der Schreibende Bekannten darüber berichtete, daß dies ein Forschungsgegenstand sei. Wurde von Interviews mit Grand Prix-Fans erzählt, so fielen schnell Aussagen wie: „Wie kann man sich nur für so etwas Abseitiges und Triviales wie den Grand Prix interessieren“. Dennoch bin ich der Meinung, daß Fankulturen für die entstehende Mediengesellschaft ein nicht unwichtiges Forschungsthema darstellen. Zwar geht es nicht um eine medienpädagogische Fragestellung im engeren Sinne; die Fans des Grand Prix Eurovision sind dem Jugendalter längst entwachsen. Dennoch handelt es sich bei Fangemeinschaften um Phänomene, die im Rahmen von Jugend- und Kinderkulturen von besonderer Relevanz sind. So meint Winter (1997, daß jugendliche Fanwelten eine bedeutende Rolle als Kristallisationspunkte kultureller Differenzierung spielen: ,Die Zugehörigkeit zu einer Fan weit ist Teil der jugendlichen Lebensbewältigung in der Postmoderne, denn in der Gemeinschaft der Fans können Jugendliche emotionale Allianzen eingehen, außeralltäglichen Beschäftigungen nachgehen, expressive Identitätsmuster gemeinschaftlich realisieren und sich mit ihrer Lebenssituation als Heranwachsende auseinandersetzen“ (Winter 1997, S. 51f..

  12. The Virtual Grand Tour as Educational Paradigm

    DEFF Research Database (Denmark)

    Hansen, Per Skafte; Mouritsen, Lars

    2001-01-01

    The Virtual Grand Tour as defined here bears some resemblance to its 18th century ancestor: a wide range of individual topics are treated as a whole; a tutor, whether real or simulated, present or remote, is provided; a set of problem solving tools forms an integrated part of the "traveller...

  13. Youth Voice and the Llano Grande Center

    Science.gov (United States)

    Guajardo, Francisco; Perez, Delia; Guajardo, Miguel A.; Davila, Eric; Ozuna, Juan; Saenz, Maribel; Casaperalta, Nadia

    2006-01-01

    The Llano Grande Center is a non-profit education and community development organization founded in the mid-1990s by youth and teachers out of a public high school classroom in a rural South Texas (USA) community. The Center was created, in large part, to cultivate youth voices as important elements of curriculum development and teacher training…

  14. Plasma nanoscience: setting directions, tackling grand challenges

    International Nuclear Information System (INIS)

    Ostrikov, Kostya; Cvelbar, Uros; Murphy, Anthony B

    2011-01-01

    This review paper presents historical perspectives, recent advances and future directions in the multidisciplinary research field of plasma nanoscience. The current status and future challenges are presented using a three-dimensional framework. The first and the largest dimension covers the most important classes of nanoscale objects (nanostructures, nanofeatures and nanoassemblies/nanoarchitectures) and materials systems, namely carbon nanotubes, nanofibres, graphene, graphene nanoribbons, graphene nanoflakes, nanodiamond and related carbon-based nanostructures; metal, silicon and other inorganic nanoparticles and nanostructures; soft organic nanomaterials; nano-biomaterials; biological objects and nanoscale plasma etching. In the second dimension, we discuss the most common types of plasmas and plasma reactors used in nanoscale plasma synthesis and processing. These include low-temperature non-equilibrium plasmas at low and high pressures, thermal plasmas, high-pressure microplasmas, plasmas in liquids and plasma-liquid interactions, high-energy-density plasmas, and ionized physical vapour deposition as well as some other plasma-enhanced nanofabrication techniques. In the third dimension, we outline some of the 'Grand Science Challenges' and 'Grand Socio-economic Challenges' to which significant contributions from plasma nanoscience-related research can be expected in the near future. The urgent need for a stronger focus on practical, outcome-oriented research to tackle the grand challenges is emphasized and concisely formulated as from controlled complexity to practical simplicity in solving grand challenges.

  15. Future of the Middle Rio Grande

    Science.gov (United States)

    Barbara A. Coe

    1999-01-01

    Because decisions made today about the Middle Rio Grande will influence future conditions, symposium participants - the stakeholders - collaborated in a final session to plan improvements for the watershed and river corridor. The result included several action plans focusing on desired future conditions and actions to achieve them.

  16. Reisipakkumine - Grand Tour Itaalias / Mai Levin

    Index Scriptorium Estoniae

    Levin, Mai, 1942-

    2009-01-01

    Tiina Abeli koostatud ja Urmas Viigi kujundatud näitus "Grand Tour. Eesti kunstnikud Itaalias" Kumu Kunstimuuseumis 05. aprillini. Loetletud eksponeeritud tööde autoreid. Näitus annab ülevaate, kes siinsetest kunstnikest 19. sajandi algusest kuni 1930ndate aastateni Itaalias käisid ja kuidas see nende loomingut mõjutas

  17. Middle Rio Grande Basin Research Report 2008

    Science.gov (United States)

    Deborah M. Finch; Catherine Dold

    2008-01-01

    An ecosystem is rarely static. A natural system composed of plants, animals, and microorganisms interacting with an area's physical factors, an ecosystem is always fluctuating and evolving. But sometimes, often at the hands of humans, ecosystems change too much. Such is the case with many of the ecosystems of the Middle Rio Grande Basin of New Mexico.

  18. SU(9) grand unification model of subquarks

    International Nuclear Information System (INIS)

    Zhang Xinmin; Xue Xiaozhou

    1986-01-01

    An improved version of the grand unification composite model propose earlier is suggested. Under the hypothesis of partly broken global chiral symmetry, we give the four family of Fermions at low energies to realize unification of four family of Fermions. Neutrino may acquire naturally the Dirac mass. Proton lifetime and weak neutral current at low energy are consistent with experimental results

  19. Rio Branco, grand strategy and naval power

    Directory of Open Access Journals (Sweden)

    João Paulo Alsina Jr.

    2014-12-01

    Full Text Available This article addresses Baron of Rio Branco's grand strategy and the role played by the naval reorganization program (1904-1910 in this context. The ensuing case study determined the domestic and international constraints that affected the program, as well as the worldview of the patron of Brazilian diplomacy regarding military power's instrumentality to foreign policy.

  20. Evaluation of the oil Produced from lettuce crop cultivated under three irrigation conditions

    Directory of Open Access Journals (Sweden)

    Hassan El-Mallah, M.

    2012-10-01

    Full Text Available Three oil lettuce seed samples (lactuca Sativa LS10, LS20, LS30 were cultivated under three irrigation conditions (well, normal and water deficient conditions, after 10, 20 and 30 days respectively to evaluate their oils and to see to what extent the oil lettuce plant resists draught conditions. The oils extracted from the three seed samples were evaluated by determining eight lipid profiles using HPLC in conjunction with capillary GLC. Lettuce seed oils are characterized by high contents of linoleic and oleic acids. Of the triacyl glycerols determined, those containing linoleyl and oleyl acyles are the major ones. The whole sterol profiles include β-sitosterol (as major component followed by 7-stigmasterol, campesterol and 5-stigmasterol, which were found in all the lettuce seed oil samples but with slight differences. Furthermore, sterol patterns of the free and acylated sterols, free and acylated sterylglycosides were determined. It was found that LS30 oil has the highest tocopherol content and α-tocopherol is the only constituent in all the lettuce seed oil samples. On the other hand, the 2-position in the lettuce seed oil samples is mainly acylated by unsaturated fatty acids (98.6% namely, oleic and linoleic acids. According to these results, it can be concluded that irrigation conditions do not affect the lipid constituents of the oil and the oil lettuce plant resists draught and its lipid profiles are in agreement with those of conventional vegetable oils.

    Tres muestras de semillas de lechuga (Lactuca Sativa LS10, LS20, LS30 se cultivaron bajo tres condiciones de riego (bien regado, normal y con deficiencia de agua, después de 10, 20 y 30 días, respectivamente para evaluar sus aceites y ver hasta qué punto el aceite de la planta de lechuga resiste las condiciones de riego. Los aceites extraídos de las tres muestras de semillas se evaluó mediante la determinación de ocho perfiles de lípidos usando cromatograf

  1. Evaluation of yield and yield components of lamb’s lettuce (Valerianella locusta grown in thin layer soilless systems

    Directory of Open Access Journals (Sweden)

    DRAGAN ŽNIDARČIČ

    2016-01-01

    Full Text Available Abstract. Znidarcic D. 2016. Evaluation of yield and yield components of lamb’s lettuce (Valerianella locusta grown in thin layer soilless systems. Nusantara Bioscience 8: 89-93. Growth and development of lamb’s lettuce (Valerianella locusta L. have been studied on thin layer soilless systems in plastic greenhouse on the Laboratory field of Biotechnical Faculty, University of Ljubljana. The trial lasted from 23rd of February till 10th of March 2016. The experiment was included cultivar 'Ljubljanski'. Four different substrates have been used: expanded clay aggregate, perlite, vermiculite and peat. Seedlings were transplanted at distance of 10x10 cm. At the harvest the following parameters were measured: leaves fresh and dry yield, plant height, number of leaves per plant and the nitrate-N content in leaves. The overall effect of the type of substrate on lamb’s lettuce growth and yield in the present experiment suggests that the examined materials are suitable substrates for lamb’s lettuce soilless cultivation production. The outcomes of the research point to the fact that the lamb’s lettuce in perlite treatments brings greater fresh yields compared the other inert substrates. On the other hand peat produced higher leaf dry mass as compared to other substrates. A quantitative analysis of the nitrate-N content in leaves showed that the peat is the most effective substrate in terms of low plant nitrate concentration.

  2. Effects of household washing on bacterial load and removal of Escherichia coli from lettuce and "ready-to-eat" salads.

    Science.gov (United States)

    Uhlig, Elisabeth; Olsson, Crister; He, Jiayi; Stark, Therese; Sadowska, Zuzanna; Molin, Göran; Ahrné, Siv; Alsanius, Beatrix; Håkansson, Åsa

    2017-11-01

    Customer demands for fresh salads are increasing, but leafy green vegetables have also been linked to food-borne illness due to pathogens such as Escherichia coli O157:H7. As a safety measure, consumers often wash leafy vegetables in water before consumption. In this study, we analyzed the efficiency of household washing to reduce the bacterial content. Romaine lettuce and ready-to-eat mixed salad were washed several times in flowing water at different rates and by immersing the leaves in water. Lettuce was also inoculated with E. coli before washing. Only washing in a high flow rate (8 L/min) resulted in statistically significant reductions ( p  < .05), "Total aerobic count" was reduced by 80%, and Enterobacteriaceae count was reduced by 68% after the first rinse. The number of contaminating E. coli was not significantly reduced. The dominating part of the culturable microbiota of the washed lettuce was identified by rRNA 16S sequencing of randomly picked colonies. The majority belonged to Pseudomonadaceae , but isolates from Enterobacteriaceae and Staphylococcaceaceae were also frequently found. This study shows the inefficiency of tap water washing methods available for the consumer when it comes to removal of bacteria from lettuce. Even after washing, the lettuce contained high levels of bacteria that in a high dose and under certain circumstances may constitute a health risk.

  3. Impact of relative humidity, inoculum carrier and size, and native microbiota on Salmonella ser. Typhimurium survival in baby lettuce.

    Science.gov (United States)

    López-Gálvez, Francisco; Gil, Maria Isabel; Allende, Ana

    2018-04-01

    The effects of relative humidity (RH), fluctuating climate conditions, inoculum size and carrier on the survival of Salmonella enterica serovar Typhimurium on baby lettuce in environmental test chambers were studied. Buffered peptone water (BPW), distilled water (DW), and irrigation water (IW) were compared as inoculum carriers. Additionally, survival of Salmonella in suspensions prepared using filtered and unfiltered IW was assessed. Salmonella Typhimurium survived better on baby lettuce plants at high RH independently of the inoculum size. When lettuce plants were grown under fluctuating environmental conditions, Salmonella survival was similar under both RH conditions. Regarding the inoculum carrier, the inoculated microorganism survived better on lettuce plants when BPW was used as carrier both at high and low RH. Survival rate of Salmonella in IW was affected by the presence of native microbiota. Native microbiota present in IW did not affect survival of Salmonella or the levels of mesophilic bacteria on the baby lettuce leaves. The information obtained in the present study contributes to the knowledge on the effect of environmental conditions on pathogenic bacteria survival on growing edible plants. These results are useful when selecting the methodology to carry out experimental studies on the survival of microbial pathogens under different pre-harvest conditions. Copyright © 2017 Elsevier Ltd. All rights reserved.

  4. Growth of wheat and lettuce and enzyme activities of soils under garlic stalk decomposition for different durations.

    Science.gov (United States)

    Han, Xu; Cheng, Zhihui; Meng, Huanwen

    2017-07-01

    Garlic (Allium sativum L.) stalk is a byproduct of garlic production that is normally thought of as waste but is now considered a useful biological resource. It is necessary to utilize this resource efficiently and reasonably to reduce environmental pollution and achieve sustainable agricultural development. The effect of garlic stalk decomposed for different durations was investigated in this study using wheat (Triticum aestivum L.) and lettuce (Lactuca sativa var. crispa L.) as test plants. Garlic stalk in early stages of decomposition inhibited the shoot and root lengths of wheat and lettuce, but it promoted the shoot and root lengths in later stages; longer durations of garlic stalk decomposition significantly increased the shoot and root fresh weights of wheat and lettuce, whereas shorter decomposing durations significantly decreased the shoot and root fresh weights; and garlic stalk at different decomposition durations increased the activities of urease, sucrase and alkaline phosphatase in soil where wheat or lettuce was planted. Garlic stalk decomposed for 30 or 40 days could promote the growth of wheat and lettuce plants as well as soil enzyme activities. These results may provide a scientific basis for the study and application of garlic stalk. © 2016 Society of Chemical Industry. © 2016 Society of Chemical Industry.

  5. Internal distribution of Cd in lettuce and resulting effects on Cd trophic transfer to the snail: Achatina fulica.

    Science.gov (United States)

    Li, Cheng-Cheng; Dang, Fei; Cang, Long; Zhou, Dong-Mei; Peijnenburg, Willie J G M

    2015-09-01

    The mechanisms underlying Cd trophic transfer along the soil-lettuce-snail food chain were investigated. The fate of Cd within cells, revealed by assessment of Cd chemical forms and of subcellular partitioning, differed between the two examined lettuce species that we examined (L. longifolia and L. crispa). The species-specific internal Cd fate not only influenced Cd burdens in lettuce, with higher Cd levels in L. crispa, but also affected Cd transfer efficiency to the consumer snail (Achatina fulica). Especially, the incorporation of Cd chemical forms (Cd in the inorganic, water-soluble and pectates and protein-integrated forms) in lettuce could best explain Cd trophic transfer, when compared to dietary Cd levels alone and/or subcellular Cd partitioning. Trophically available metal on the subcellular partitioning base failed to shed light on Cd transfer in this study. After 28-d of exposure, most Cd was trapped in the viscera of Achatina fulica, and cadmium bio-magnification was noted in the snails, as the transfer factor of lettuce-to-snail soft tissue was larger than one. This study provides a first step to apply a chemical speciation approach to dictate the trophic bioavailability of Cd through the soil-plant-snail system, which might be an important pre-requisite for mechanistic understanding of metal trophic transfer. Copyright © 2015 Elsevier Ltd. All rights reserved.

  6. Effect of bacterial antagonists on lettuce: active biocontrol of Rhizoctonia solani and negligible, short-term effects on nontarget microorganisms.

    Science.gov (United States)

    Scherwinski, Katja; Grosch, Rita; Berg, Gabriele

    2008-04-01

    The aim of this study was to assess the biocontrol efficacy against Rhizoctonia solani of three bacterial antagonists introduced into naturally Rhizoctonia-infested lettuce fields and to analyse their impact on the indigenous plant-associated bacteria and fungi. Lettuce seedlings were inoculated with bacterial suspensions of two endophytic strains, Serratia plymuthica 3Re4-18 and Pseudomonas trivialis 3Re2-7, and with the rhizobacterium Pseudomonas fluorescens L13-6-12 7 days before and 5 days after planting in the field. Similar statistically significant biocontrol effects were observed for all applied bacterial antagonists compared with the uninoculated control. Single-strand conformation polymorphism analysis of 16S rRNA gene or ITS1 fragments revealed a highly diverse rhizosphere and a less diverse endophytic microbial community for lettuce. Representatives of several bacterial (Alpha-, Beta- and Gammaproteobacteria, Firmicutes, Bacteriodetes), fungal (Ascomycetes, Basidiomycetes) and protist (Oomycetes) groups were present inside or on lettuce plants. Surprisingly, given that lettuce is a vegetable that is eaten raw, species of genera such as Flavobacterium, Burkholderia, Staphylococcus, Cladosporium and Aspergillus, which contain potentially human pathogenic strains, were identified. Analysis of the indigenous bacterial and endophytic fungal populations revealed only negligible, short-term effects resulting from the bacterial treatments, and that they were more influenced by field site, plant growth stage and microenvironment.

  7. Plant-adapted Escherichia coli show increased lettuce colonizing ability, resistance to oxidative stress and chemotactic response.

    Science.gov (United States)

    Dublan, Maria de los Angeles; Ortiz-Marquez, Juan Cesar Federico; Lett, Lina; Curatti, Leonardo

    2014-01-01

    Escherichia coli is a widespread gut commensal and often a versatile pathogen of public health concern. E. coli are also frequently found in different environments and/or alternative secondary hosts, such as plant tissues. The lifestyle of E. coli in plants is poorly understood and has potential implications for food safety. This work shows that a human commensal strain of E. coli K12 readily colonizes lettuce seedlings and produces large microcolony-like cell aggregates in leaves, especially in young leaves, in proximity to the vascular tissue. Our observations strongly suggest that those cell aggregates arise from multiplication of single bacterial cells that reach those spots. We showed that E. coli isolated from colonized leaves progressively colonize lettuce seedlings to higher titers, suggesting a fast adaptation process. E. coli cells isolated from leaves presented a dramatic rise in tolerance to oxidative stress and became more chemotactic responsive towards lettuce leaf extracts. Mutant strains impaired in their chemotactic response were less efficient lettuce colonizers than the chemotactic isogenic strain. However, acclimation to oxidative stress and/or minimal medium alone failed to prime E. coli cells for enhanced lettuce colonization efficiency. These findings help to understand the physiological adaptation during the alternative lifestyle of E. coli in/on plant tissues.

  8. Plant-adapted Escherichia coli show increased lettuce colonizing ability, resistance to oxidative stress and chemotactic response.

    Directory of Open Access Journals (Sweden)

    Maria de los Angeles Dublan

    Full Text Available Escherichia coli is a widespread gut commensal and often a versatile pathogen of public health concern. E. coli are also frequently found in different environments and/or alternative secondary hosts, such as plant tissues. The lifestyle of E. coli in plants is poorly understood and has potential implications for food safety.This work shows that a human commensal strain of E. coli K12 readily colonizes lettuce seedlings and produces large microcolony-like cell aggregates in leaves, especially in young leaves, in proximity to the vascular tissue. Our observations strongly suggest that those cell aggregates arise from multiplication of single bacterial cells that reach those spots. We showed that E. coli isolated from colonized leaves progressively colonize lettuce seedlings to higher titers, suggesting a fast adaptation process. E. coli cells isolated from leaves presented a dramatic rise in tolerance to oxidative stress and became more chemotactic responsive towards lettuce leaf extracts. Mutant strains impaired in their chemotactic response were less efficient lettuce colonizers than the chemotactic isogenic strain. However, acclimation to oxidative stress and/or minimal medium alone failed to prime E. coli cells for enhanced lettuce colonization efficiency.These findings help to understand the physiological adaptation during the alternative lifestyle of E. coli in/on plant tissues.

  9. Effect of biochar amendment on the control of soil sulfonamides, antibiotic-resistant bacteria, and gene enrichment in lettuce tissues.

    Science.gov (United States)

    Ye, Mao; Sun, Mingming; Feng, Yanfang; Wan, Jinzhong; Xie, Shanni; Tian, Da; Zhao, Yu; Wu, Jun; Hu, Feng; Li, Huixin; Jiang, Xin

    2016-05-15

    Considering the potential threat of vegetables growing in antibiotic-polluted soil with high abundance of antibiotic-resistant genes (ARGs) against human health through the food chain, it is thus urgent to develop novel control technology to ensure vegetable safety. In the present work, pot experiments were conducted in lettuce cultivation to assess the impedance effect of biochar amendment on soil sulfonamides (SAs), antibiotic-resistant bacteria (ARB), and ARG enrichment in lettuce tissues. After 100 days of cultivation, lettuce cultivation with biochar amendment exhibited the greatest soil SA dissipation as well as the significant improvement of lettuce growth indices, with residual soil SAs mainly existing as the tightly bound fraction. Moreover, the SA contents in roots and new/old leaves were reduced by one to two orders of magnitude compared to those without biochar amendment. In addition, isolate counts for SA-resistant bacterial endophytes in old leaves and sul gene abundances in roots and old leaves also decreased significantly after biochar application. However, neither SA resistant bacteria nor sul genes were detected in new leaves. It was the first study to demonstrate that biochar amendment can be a practical strategy to protect lettuce safety growing in SA-polluted soil with rich ARB and ARGs. Copyright © 2015 Elsevier B.V. All rights reserved.

  10. Effect of processing on the disappearance of pesticide residues in fresh-cut lettuce: Bioavailability and dietary risk.

    Science.gov (United States)

    Camara, Miguel A; Barba, Alberto; Cermeño, Sandra; Martinez, Gracia; Oliva, Jose

    2017-12-02

    The aim of this research is to establish the processing factors of six pesticides durong the preparation of fresh-cut lettuce and to assess the risk of ingestion of pesticide residues associated with the consumption of the same. A field study was carried out on the dissipation of three insecticides (imidacloprid, tebufenozide, cypermethrin) and three fungicides (metalaxyl, tebuconazole, azoxystrobin) during treatment conditions simulating those used for commercial fresh-cut lettuce. A simultaneous residue analysis method is validated using QuEChERS extraction with acetonitrile and CG-MS and LC-MS/MS analysis. The residues detected after field application never exceed the established Maximum Residue Limits. The processing factors were generally less than 1 (between 0.34 for tebufenozide and 0.53 for imidacloprid), indicating that the process, as a whole, considerably reduces residue levels in processed lettuce compared to fresh lettuce. It is confirmed that cutting, followed by washing and drying, considerably reduces the residues. A matrix effect in the dialyzation of the pesticides is observed and the in vitro study of bioavailability establishes a low percentage of stomach absorption capacity (<15%). The EDI/ADI ratios found in all cases were well below their ADI values, and the dietary exposure assessed (EDI) in fresh-cut lettuce showed no concerns for consumer health.

  11. Fate and Phytotoxicity of CeO2 Nanoparticles on Lettuce Cultured in the Potting Soil Environment.

    Directory of Open Access Journals (Sweden)

    Xin Gui

    Full Text Available Cerium oxide nanoparticles (CeO2 NPs have been shown to have significant interactions in plants. Previous study reported the specific-species phytotoxicity of CeO2 NPs by lettuce (Lactuca sativa, but their physiological impacts and vivo biotransformation are not yet well understood, especially in relative realistic environment. Butterhead lettuce were germinated and grown in potting soil for 30 days cultivation with treatments of 0, 50, 100, 1000 mg CeO2 NPs per kg soil. Results showed that lettuce in 100 mg·kg-1 treated groups grew significantly faster than others, but significantly increased nitrate content. The lower concentrations treatment had no impact on plant growth, compared with the control. However, the higher concentration treatment significantly deterred plant growth and biomass production. The stress response of lettuce plants, such as Superoxide dismutase (SOD, Peroxidase (POD, Malondialdehyde(MDA activity was disrupted by 1000 mg·kg-1 CeO2 NPs treatment. In addition, the presence of Ce (III in the roots of butterhead lettuce explained the reason of CeO2 NPs phytotoxicity. These findings demonstrate CeO2 NPs modification of nutritional quality, antioxidant defense system, the possible transfer into the food chain and biotransformation in vivo.

  12. Synergy between chemical and biological control in the IPM of currant-lettuce aphid (Nasonovia ribisnigri) in Canterbury, New Zealand.

    Science.gov (United States)

    Fagan, L L; McLachlan, A; Till, C M; Walker, M K

    2010-04-01

    Field trials were conducted at four Canterbury, New Zealand locations in 2005-06 to determine if the synergistic effects of biological control by natural enemies and standard drenching techniques controlled lettuce aphid populations throughout the entire growing season. Chemical usage significantly lowered aphid densities in the outer, wrapper and heart leaves compared to control plants at most times. However, in mid-summer, natural enemies, such as the brown lacewing (Micromus tasmaniae), 11-spotted ladybird beetle (Coccinella undecimpunctata) and small hoverfly larvae (Melanostoma fasciatum), were more than sufficient to control lettuce aphids without the use of insecticides. Drenching, in addition to natural enemy attack, appears to be required in early spring and late summer to maintain very low levels of lettuce aphid. Given the potential for imidacloprid resistance to develop, it may be advisable to restrict drenches to these key periods in order to allow populations of natural enemies to maintain control of prey populations. We recommend industry support the validation of action thresholds across different regions within New Zealand and focus on the seasonal biology of predators to assist growers with the sustainable long-term control of lettuce aphids. The inclusion of additional data into an economic model to compare pest damage with predator loading would be useful for growers in managing aphid problems. These results will assist in the continued improvement and development of a sustainable IPM strategy for lettuce aphids in New Zealand and elsewhere.

  13. Anita: cultivar de alface de verão para cultivo protegido no solo e em hidroponia 'Anita': a new summer lettuce cultivar suitable for protected cultivation in soil and hydroponics systems

    Directory of Open Access Journals (Sweden)

    Ernani Clarete da Silva

    2009-06-01

    Full Text Available 'Anita' é uma cultivar de alface (Lactuca sativa L. do grupo lisa, de cor verde-clara intensa, cujo desenvolvimento se deu a partir de 1994 no município de Campos dos Goytacazes, RJ. Foi selecionada pelo método genealógico a partir do cruzamento entre as cultivares comerciais Vitória e Brasil 303. As plantas contêm diâmetro médio de cabeça de 55 cm, massa fresca de 700 g e número médio de 55 folhas, conforme resultados de ensaios conduzidos nas quatro estações do ano. Possui resistência ao LMV e ao pendoamento precoce em cultivos de verão. As folhas são grandes, macias, crocrantes e adocicadas, sendo estas características mantidas tanto no cultivo protegido no solo quanto em hidroponia.'Anita' is a lettuce cultivar (Lactuca sativa L. of the loose-leaf group whose leaves are of intense green color. This cv. was developed in Campos dos Goytacazes, Rio de Janeiro State, Brazil, since 1994. "Anita" was selected by the pedigree method through crossings between commercial cultivars Vitória and Brasil 303. After evaluations done during four seasons, there were detected a head mean diameter around 55 cm, average fresh plant weight of 700 g and 55 leaves in average. Plants present resistance to Lettuce Mosaic Virus (LMV and high resistance to bolting in the summer. In both cultivation systems, protected environment or hydroponics, plants present leaves of great size, soft and sweet.

  14. The use of lytic bacteriophages to reduce E. coli O157:H7 on fresh cut lettuce introduced through cross-contamination

    Science.gov (United States)

    The role of lytic bacteriophages in preventing cross contamination of produce has not been evaluated. A cocktail of three lytic phages specific for E. coli O157:H7 (EcoShield) at 108 PFU/ml or a control (phosphate buffered saline, PBS) was applied to lettuce by either 1) spraying on to lettuce piec...

  15. Low intensity monochromatic red, blue or green light increases the carbohydrate levels and substantially extends the shelf life of fresh-cut lettuce

    NARCIS (Netherlands)

    Woltering, E.J.; Seifu, Y.W.

    2015-01-01

    During dark storage of fresh-cut product prepared from butterhead and iceberg lettuce the levels of carbohydrates (glucose, fructose, sucrose, starch) decrease. Carbohydrate levels were low in butterhead lettuce at the start [~20 mg/g dry matter (DW)] and levels decreased by over 50% during storage

  16. Escherichia coli O157:H7 converts plant-derived choline to glycine betaine for osmoprotection during pre- and post-harvest colonization of injured lettuce leaves

    Science.gov (United States)

    The opportunistic colonization of damaged plant tissue by human enteric pathogens may contribute to the occurrence of outbreaks of foodborne illness linked to produce. E. coli O157:H7 (EcO157) responds to physicochemical stresses in cut lettuce and lettuce lysates by upregulation of several stress r...

  17. Effects of biochar and alkaline amendments on cadmium immobilization, selected nutrient and cadmium concentrations of lettuce (Lactuca sativa) in two contrasting soils

    DEFF Research Database (Denmark)

    Woldetsadik, Desta; Drechsel, Pay; Keraita, Bernard

    2016-01-01

    concentrations of lettuce plants were induced by faecal matter and cow manure biochar treatments in both soils. Additionally, the greatest Cd phytoavailability reduction for lettuce was induced by poultry litter and cow manure biochars in the silty loam soil. Our results indicate that faecal matter and animal...

  18. Influence of the temporal and spatial variation of nitrate reductase, glutamine synthetase and soil composition in the N species content in lettuce (Lactuca sativa).

    Science.gov (United States)

    Pinto, Edgar; Fidalgo, Fernanda; Teixeira, Jorge; Aguiar, Ana A; Ferreira, Isabel M P L V O

    2014-04-01

    The variation of nitrate reductase (NR), glutamine synthetase (GS) and N content in lettuce was evaluated at 5 stages of lettuce growth. Soil physicochemical properties and its N content were also assessed to elucidate the soil-to-plant transfer of inorganic N and potential leaching to groundwater. A decrease of NR activity and an increase of NO3(-) and N-Kjeldahl content in lettuces were observed during plant growth, whereas GS activity and NH4(+) increased during the first few weeks of lettuce growth and then decreased. Although the temporal variation was similar in lettuces grown in different soils, quantitative differences were observed, indicating that high NO3(-) content in soil caused a higher NO3(-) accumulation in lettuce despite the higher NR activity during the initial stage of plant growth. Higher levels of NO3(-) and NH4(+) were correlated with higher levels of N-Kjeldahl in lettuce suggesting a positive effect of these N species in the biosynthesis of organic forms of N. Soil physicochemical properties influenced the mobility of inorganic N within the groundwater-soil-plant system. Sandy soils with low OM content allowed NO3(-) leaching, which was confirmed by higher NO3(-) levels in groundwater. Therefore, lettuces grown in those soils presented lower N content and the inputs of N to the environment were higher. Copyright © 2014 Elsevier Ireland Ltd. All rights reserved.

  19. DAWN GRAND CALIBRATED MARS FLYBY COUNTS V1.0

    Data.gov (United States)

    National Aeronautics and Space Administration — The GRaND RDR are a time-ordered collection of corrected gamma ray and neutron counting data and calibrated pulse height spectra acquired by GRaND during all phases...

  20. A More Rapid, Rapid Response.

    Science.gov (United States)

    Robison, Justin; Slamon, Nicholas B

    2016-09-01

    Critical care physicians' standard for arrival to a rapid response team activation is 10 minutes or less at this institution. This study proposes that a FaceTime (Apple, Cupertino, CA) video call between the staff at the bedside and the critical care physician will allow the implementation of potentially life-saving therapies earlier than the current average response (4.5 min). Prospective cohort study. Freestanding, tertiary-care children's hospital. Pediatric patients ages 0-17. Six units were chosen as matched pairs. In the telemedicine units, after notification of an rapid response team, the critical care intensivist established a FaceTime video call with the nurse at the bedside and gathered history, visually assessed the patient, and suggested interventions. Simultaneously, the rapid response nurse, respiratory therapist, and fellow were dispatched to respond to the bedside. After the video call, the intensivist also reported to the bedside. The control units followed the standard rapid response team protocol: the intensivist physically responded to the bedside. Differences in response time, number of interventions, Pediatric Early Warning System scores, and disposition were measured, and the PICU course of those transferred was evaluated. The telemedicine group's average time to establish FaceTime interface was 2.6 minutes and arrival at bedside was 3.7 minutes. The control group average arrival time was 3.6 minutes. The difference between FaceTime interface and physical arrival in the control group was statistically significant (p = 0.012). Physical arrival times between the telemedicine and control groups remained consistent. Fifty-eight percent of the telemedicine patients and 73% of the control patients were admitted to the PICU (p = 0.13). Of patients transferred to the PICU, there was no difference in rate of intubation, initiation of bilevel positive airway pressure, central line placement, or vasopressors. The study group averaged 1.4 interventions

  1. Effect of variety, processing, and storage on the flavonoid glycoside content and composition of lettuce and endive.

    Science.gov (United States)

    DuPont, M S; Mondin, Z; Williamson, G; Price, K R

    2000-09-01

    Eight varieties of lettuce (Lactuca sativum) and three varieties of endive (Cichorium endivia) were analyzed for flavonoid composition and content. Total flavonoid contents, expressed as units of aglycon for fresh material, were in the ranges of 0.3-229 microg/g for lettuce and 44-248 microg/g for endive. Five quercetin conjugates [quercetin 3-O-galactoside, quercetin 3-O-glucoside, quercetin 3-O-glucuronide, quercetin 3-O-(6-O-malonyl)glucoside, and quercetin 3-O-rhamnoside] and luteolin 7-O-glucuronide were measured in the green-leafed lettuce and an additional two cyanidin conjugates [cyanidin 3-O-glucoside and cyanidin 3-O-[(6-O-malonyl)glucoside

  2. Assessment of contamination potential of lettuce by Salmonella enterica serovar Newport added to the plant growing medium.

    Science.gov (United States)

    Bernstein, Nirit; Sela, Shlomo; Neder-Lavon, Sarit

    2007-07-01

    The capacity of Salmonella enterica serovar Newport to contaminate Romaine lettuce (Lactuca sativa L. cv. Nogal) via the root system was evaluated in 17-, 20-, and 33-day-old plants. Apparent internalization of Salmonella via the root to the above-ground parts was identified in 33- but not 17- or 20-day-old plants and was stimulated by root decapitation. Leaves of lettuce plants with intact and damaged roots harbored Salmonella at 500 +/- 120 and 5,130 +/- 440 CFU/g of leaf, respectively, at 2 days postinoculation but not 5 days later. These findings are first to suggest that Salmonella Newport can translocate from contaminated roots to the aerial parts of lettuce seedlings and propose that the process is dependent on the developmental stage of the plant.

  3. Expression analysis of polyphenol oxidase isozymes by active staining method and tissue browning of head lettuce (Lactuca sativa L.).

    Science.gov (United States)

    Noda, Takahiro; Iimure, Kazuhiko; Okamoto, Shunsuke; Saito, Akira

    2017-08-01

    Browning of plant tissue is generally considered attributable to enzymatic oxidation by polyphenol oxidase (PPO). Electrophoresis followed by activity staining has been used as an effective procedure to visually detect and isolate isozymes; however, it has not been applied for examination of various PPO isozymes in lettuce. Our study demonstrated that different lettuce PPO isozymes could be detected at different pH in active staining, and multiple isozymes were detected only under alkaline conditions. As a result, we concluded that activity staining with approximately pH 8 enabled to detect various PPO isozymes in lettuce. By expression analysis of the PPO isozymes after wounding, PPO isozymes that correlated with time-course of tissue browning were detected. The wound-induced PPO may play a key role in enzymatic browning.

  4. The geology of Piz Pian Grand

    International Nuclear Information System (INIS)

    Huber, M.; Staeuble, J.

    1987-01-01

    Nagra has identified four potential sites for a repository for low- and intermediate-level waste. Exploration work is already underway at Oberbauenstock (UR) and Piz Pian Grand (GR). As part of the investigations in the Piz Pian Grand area, geological surface mapping was carried out between 1984 and 1987. Since the data obtained is still being evaluated, it would be premature to draw any interpretative conclusions at this stage. On the other hand, some of the most significant observations of this work can be summarised here. As a first step, the geological framework in which these investigations are to be seen should be defined. Observations will then be made on the rock content (lithology) and geometric structure (structural geology) of the area. (author) 6 figs

  5. Effects of Abiotic and Biotic Stresses on the Internalization and Dissemination of Human Norovirus Surrogates in Growing Romaine Lettuce.

    Science.gov (United States)

    DiCaprio, Erin; Purgianto, Anastasia; Li, Jianrong

    2015-07-01

    Human norovirus (NoV) is the major causative agent of fresh-produce-related outbreaks of gastroenteritis; however, the ecology and persistence of human NoV in produce systems are poorly understood. In this study, the effects of abiotic and biotic stresses on the internalization and dissemination of two human NoV surrogates (murine norovirus 1 [MNV-1] and Tulane virus [TV]) in romaine lettuce were determined. To induce abiotic stress, romaine lettuce was grown under drought and flood conditions that mimic extreme weather events, followed by inoculation of soil with MNV-1 or TV. Independently, lettuce plants were infected with lettuce mosaic virus (LMV) to induce biotic stress, followed by inoculation with TV. Plants were grown for 14 days, and viral titers in harvested tissues were determined by plaque assays. It was found that drought stress significantly decreased the rates of both MNV-1 and TV internalization and dissemination. In contrast, neither flood stress nor biotic stress significantly impacted viral internalization or dissemination. Additionally, the rates of TV internalization and dissemination in soil-grown lettuce were significantly higher than those for MNV-1. Collectively, these results demonstrated that (i) human NoV surrogates can be internalized via roots and disseminated to shoots and leaves of romaine lettuce grown in soil, (ii) abiotic stress (drought) but not biotic stress (LMV infection) affects the rates of viral internalization and dissemination, and (iii) the type of virus affects the efficiency of internalization and dissemination. This study also highlights the need to develop effective measures to eliminate internalized viruses in fresh produce. Copyright © 2015, American Society for Microbiology. All Rights Reserved.

  6. [The Identification of Lettuce Varieties by Using Unsupervised Possibilistic Fuzzy Learning Vector Quantization and Near Infrared Spectroscopy].

    Science.gov (United States)

    Wu, Xiao-hong; Cai, Pei-qiang; Wu, Bin; Sun, Jun; Ji, Gang

    2016-03-01

    To solve the noisy sensitivity problem of fuzzy learning vector quantization (FLVQ), unsupervised possibilistic fuzzy learning vector quantization (UPFLVQ) was proposed based on unsupervised possibilistic fuzzy clustering (UPFC). UPFLVQ aimed to use fuzzy membership values and typicality values of UPFC to update the learning rate of learning vector quantization network and cluster centers. UPFLVQ is an unsupervised machine learning algorithm and it can be applied to classify without learning samples. UPFLVQ was used in the identification of lettuce varieties by near infrared spectroscopy (NIS). Short wave and long wave near infrared spectra of three types of lettuces were collected by FieldSpec@3 portable spectrometer in the wave-length range of 350-2 500 nm. When the near infrared spectra were compressed by principal component analysis (PCA), the first three principal components explained 97.50% of the total variance in near infrared spectra. After fuzzy c-means (FCM). clustering was performed for its cluster centers as the initial cluster centers of UPFLVQ, UPFLVQ could classify lettuce varieties with the terminal fuzzy membership values and typicality values. The experimental results showed that UPFLVQ together with NIS provided an effective method of identification of lettuce varieties with advantages such as fast testing, high accuracy rate and non-destructive characteristics. UPFLVQ is a clustering algorithm by combining UPFC and FLVQ, and it need not prepare any learning samples for the identification of lettuce varieties by NIS. UPFLVQ is suitable for linear separable data clustering and it provides a novel method for fast and nondestructive identification of lettuce varieties.

  7. Colonization of resistant and susceptible lettuce cultivars by a green fluorescent protein-tagged isolate of Verticillium dahliae.

    Science.gov (United States)

    Vallad, G E; Subbarao, K V

    2008-08-01

    Interactions between lettuce and a green fluorescent protein (GFP)-expressing, race 1 isolate of Verticillium dahliae, were studied to determine infection and colonization of lettuce cultivars resistant and susceptible to Verticillium wilt. The roots of lettuce seedlings were inoculated with a conidial suspension of the GFP-expressing isolate. Colonization was studied with the aid of laser scanning confocal and epi-fluorescence microscopes. Few differences in the initial infection and colonization of lateral roots were observed between resistant and susceptible cultivars. Hyphal colonies formed on root tips and within the root elongation zones by 5 days, leading to the colonization of cortical tissues and penetration of vascular elements regardless of the lettuce cultivar by 2 weeks. By 8 to 10 weeks after inoculation, vascular discoloration developed within the taproot and crown regions of susceptible cultivars well in advance of V. dahliae colonization. Actual foliar wilt coincided with the colonization of the taproot and crown areas and the eruption of mycelia into surrounding cortical tissues. Advance colonization of stems, pedicels, and inflorescence, including developing capitula and mature achenes was observed. Seedborne infection was limited to the maternal tissues of the achene, including the pappus, pericarp, integument, and endosperm; but the embryo was never compromised. Resistant lettuce cultivars remained free of disease symptoms. Furthermore, V. dahliae colonization never progressed beyond infected lateral roots of resistant cultivars. Results indicated that resistance in lettuce may lie with the plant's ability to shed infected lateral roots or to inhibit the systemic progress of the fungus through vascular tissues into the taproot.

  8. Evidence of Protaphorura fimata (Collembola: Poduromorpha: Onychiuridae) feeding on germinating lettuce in the Salinas Valley of California.

    Science.gov (United States)

    Joseph, Shimat V; Bettiga, Christopher; Ramirez, Christian; Soto-Adames, Felipe N

    2015-02-01

    A series of experiments were conducted to determine the impact of Protaphorura fimata Gisin (Family: Onychiuridae) feeding on seeds and germinating seedlings of lettuce, Lactuca sativa L. (Asteraceae). First, various densities of P. fimata were incubated with 25 lettuce seeds for 7 d and feeding injury was evaluated in three soilless arena experiments. As a second step, 100 P. fimata were incubated with 25 lettuce seeds in three arena experiments with soil media. Finally, in a commercial field the incidence and impact of P. fimata on recently planted lettuce was assessed following applications of pyrethroid-insecticides: 2 d before planting, at planting, and 20 d later. In experiments without soil, the number of ungerminated seeds, feeding injury sites, and plants with injury were significantly greater in arenas with P. fimata than without. Similarly, the number of germinated seedlings, shoot fresh, and dry weights, and the length and width of fully opened-leaves were greater in arenas without than with P. fimata in assays with soil. In the field, P. fimata densities were significantly lower in beds that received insecticides at 2 d before and at planting than in untreated beds. Also, the fresh and dry weights of lettuce plants were significantly greater in the beds that received insecticide than in untreated. The results clearly show that P. fimata is a pest of lettuce and can cause severe feeding injury to germinating seeds or seedlings, thereby reducing their growth rate. The potential implications of P. fimata feeding and feeding injury characteristics are discussed. © The Authors 2015. Published by Oxford University Press on behalf of Entomological Society of America. All rights reserved. For Permissions, please email: journals.permissions@oup.com.

  9. Chitin mixed in potting soil alters lettuce growth, the survival of zoonotic bacteria on the leaves and associated rhizosphere microbiology.

    Directory of Open Access Journals (Sweden)

    Jane eDebode

    2016-04-01

    Full Text Available Chitin is a promising soil amendment for improving soil quality, plant growth and plant resilience. The objectives of this study were twofold. First, to study the effect of chitin mixed in potting soil on lettuce growth and on the survival of two zoonotic bacterial pathogens, Escherichia coli O157:H7 and Salmonella enterica on the lettuce leaves. Second, to assess the related changes in the microbial lettuce rhizosphere, using phospholipid fatty acid (PLFA analysis and amplicon sequencing of a bacterial 16S rRNA gene fragment and the fungal ITS2. As a result of chitin addition, lettuce fresh yield weight was significantly increased. S. enterica survival in the lettuce phyllosphere was significantly reduced. The E. coli O157:H7 survival was also lowered, but not significantly. Moreover, significant changes were observed in the bacterial and fungal community of the lettuce rhizosphere. PLFA analysis showed a significant increase in fungal and bacterial biomass. Amplicon sequencing showed no increase in fungal and bacterial biodiversity, but relative abundances of the bacterial phyla Acidobacteria, Verrucomicrobia, Actinobacteria, Bacteroidetes, and Proteobacteria and the fungal phyla Ascomycota, Basidiomycota, and Zygomycota were significantly changed. More specifically, a more than tenfold increase was observed for operational taxonomic units (OTUs belonging to the bacterial genera Cellvibrio, Pedobacter, Dyadobacter, and Streptomyces and to the fungal genera Lecanicillium and Mortierella. These genera include several species previously reported to be involved in biocontrol, plant growth promotion, the nitrogen cycle and chitin degradation. These results enhance the understanding of the response of the rhizosphere microbiome to chitin amendment. Moreover, this is the first study to investigate the use of soil amendments to control the survival of S. enterica on plant leaves.

  10. Sediment Supply Versus Local Hydraulic Controls on Sediment Transport and Storage in the Rio Grande in the Big Bend Region

    Science.gov (United States)

    Dean, D. J.; Topping, D. J.; Schmidt, J. C.

    2015-12-01

    The Rio Grande in the Big Bend region of Texas, USA, and Chihuahua and Coahuila, Mexico, has a large sediment supply, and a variable hydrology resulting in rapid channel narrowing during years of low mean and peak flow, and channel widening during rare, large-magnitude floods. This dynamic nature makes the Rio Grande a useful natural laboratory to investigate the relative importance of flow strength and sediment supply in controlling channel change. We analyzed a suite of sediment-transport and geomorphic data to determine the cumulative influence of different flood types on changing channel form. In this study, physically-based analyses suggest that channel change on the Rio Grande is controlled by both changes in flow strength and sediment supply over different spatial and temporal scales. Channel narrowing is primarily caused by sediment supplied to the Rio Grande during flash floods on desert tributaries. Tributary floods have large suspended-sediment concentrations, occur for short durations, and attenuate rapidly downstream in the Rio Grande, depositing much of their sediment in downstream reaches. Long-duration floods on the mainstem are the only floods that have the capacity to enlarge the Rio Grande. These floods, released from upstream dams, can either erode or deposit sediment in the Rio Grande depending upon the antecedent in-channel sediment supply and the magnitude and duration of the flood. Geomorphic and sediment-transport analyses show that sand erosion and deposition during long-duration floods are most strongly controlled by the spatial distribution of flow strength as governed by channel slope. However, temporal changes in the grain size and amount of available sand within the channel, as inferred from comprehensive analyses of suspended-sediment concentration and grain size, control the degree of sediment evacuation or accumulation over large spatial scales.

  11. Grand Gulf-prioritization of regulatory requirements

    International Nuclear Information System (INIS)

    Meisner, M.J.

    1993-01-01

    As cost pressures mount, Grand Gulf nuclear station (GGNS) is relying increasingly on various prioritization approaches to implement, modify, eliminate, or defer regulatory requirements. Regulatory requirements can be prioritized through the use of three measures: (1) safety (or risk) significance; (2) cost; and (3) public policy (or political) significance. This paper summarizes GGNS' efforts to implement solutions to regulatory issues using these three prioritization schemes to preserve a balance between cost and safety benefit

  12. Between two evils: Investors prefer grand corruption!

    OpenAIRE

    Graf Lambsdorff, Johann

    2005-01-01

    Recent empirical studies claim that, in addition to levels of corruption, investors are deterred by its unpredictability. I claim instead that it is petty corruption that deters investors. I employ seven subcomponents of corruption for a sample of 102 countries that appear in the 2003 Global Competitiveness Report of the WEF. The second principal component of this data depicts a grand, political type, embracing corruption in government policymaking and in judicial decisions as opposed to corr...

  13. Neutrino mixing in a grand unified theory

    International Nuclear Information System (INIS)

    Milton, K.; Tanaka, K.

    1980-01-01

    Neutrino mixing in a grand unified theory in which the neutrino mass matrix is determined by the Gell-Mann-Ramond-Slansky mechanism was investigated. With an arbitrary real right-handed Majorana mass matrix which incorporates three neutrino mass scales, the effects of the up-quark mass matrix are found to be dominant and as a result no significant mixing of ν/sub e/ occurs, while ν/sub μ/ - ν/sub γ/ mixing can be substantial

  14. Plant lesions promote the rapid multiplication of Escherichia coli O157:H7 on post-harvest lettuce

    Science.gov (United States)

    Several outbreaks of Escherichia coli O157:H7 (EcO157) infections have been associated with minimally processed leafy vegetables in the U.S. Harvesting and processing cause plant tissue damage. In order to assess the role of plant tissue damage in the contamination of leafy greens with EcO157, the e...

  15. Dans le grand collisionneur du CERN

    CERN Document Server

    AUTHOR|(CDS)2051256

    2014-01-01

    Ce livre fait pénétrer le lecteur non initié dans l’instrument scientifique le plus grand du monde. D’ailleurs, le web fut précisément inventé à Genève en vue d’une collaboration aussi gigantesque. Résultat de vingt ans de recherche, le LHC, Grand collisionneur de hadrons, est l’anneau de 26,7 km creusé sous la frontière francosuisse, où sont accélérés, en sens opposés, des paquets de particules jusqu’à des vitesses et des énergies extrêmes. Ainsi la physique s’est-elle engagée dans une étape nouvelle de nos connaissances. Après les grandes découvertes de l’univers et de la réalité microscopique du siècle dernier, le collisionneur nous fait progresser aujourd’hui dans un «nuage de probabilités» aux frontières de l’antimatière. Dans une bousculade de particules, voici le champ convoité du boson de Higgs. Mario Campanelli, professeur associé à l’Université de Londres et collaborateur au projet ATLAS du LHC, propose, dans cet ouvrage, de s’introduire pas �...

  16. [Grand Banks activity : updates and opportunities

    International Nuclear Information System (INIS)

    Bruce, G.

    1998-01-01

    An overview of the exploration and on-going activities by the petroleum industry on the Grand Banks of Newfoundland was presented. The two offshore oil developments underway are Hibernia and Terra Nova, both located in the Jeanne d'Arc Basin. Current production from Hibernia is 68,000 bopd, expected to rise to 130,000 bopd in 1999. The Terra Nova Field is still under development. Total recoverable reserves from the 17 discoveries made in the Jeanne d'Arc Basin are estimated at 1.6 billion barrels of oil and 4 trillion cubic feet of gas. Industry participants in the area include Amoco, Petro-Canada, Mobil, Chevron, Husky and Norsk Hydro. Petro-Canada believes the Grand Banks represent one of the best opportunities for oil anywhere in the world. There are currently 21 exploration licenses held on the Grand Banks. Major attractions of the area include the large reserve potential, the relatively low finding costs, the size of the pools being discovered, improvements in offshore technology that have substantially lowered development costs, and a profit-sensitive generic royalty regime that ensures reasonable rates of return for investors. figs

  17. Raptor Use of the Rio Grande Gorge

    Energy Technology Data Exchange (ETDEWEB)

    Ponton, David A. [Los Alamos National Lab. (LANL), Los Alamos, NM (United States)

    2015-03-20

    The Rio Grande Gorge is a 115 km long river canyon located in Southern Colorado (15 km) and Northern New Mexico (100 km). The majority of the canyon is under the administration of the Bureau of Land Management {BLM), and 77 km of the canyon south of the Colorado/New Mexico border are designated Wild River under the National Wild and Scenic Rivers Act of 1968. Visits I have made to the Rio Grande Gorge over the past 15 .years disclosed some raptor utilization. As the Snake River Birds of Prey Natural Area gained publicity, its similarity to the Rio Grande Gorge became obvious, and I was intrigued by the possibility of a high raptor nesting density in the Gorge. A survey in 1979 of 20 km of the northern end of the canyon revealed a moderately high density of red-tailed hawks and prairie falcons. With the encouragement of that partial survey, and a need to assess the impact of river-running on nesting birds of prey, I made a more comprehensive survey in 1980. The results of my surveys, along with those of a 1978 helicopter survey by the BLM, are presented in this report, as well as general characterization of the area, winter use by raptors, and an assessment of factors influencing the raptor population.

  18. Control Effect of Sudan Grass on Root-Knot Nematode, Meloidogyne incognita, in Cucumber and Lettuce Greenhouses

    Directory of Open Access Journals (Sweden)

    Hyeong-Hwan Kim

    2014-12-01

    Full Text Available The effect of biological control of the root-knot nematode, Meloidogyne incognita, on cucumber and lettuce was evaluated with green manure crop species in greenhouse. Nematicidal effect of sudan grass cultivation in cucumber greenhouse was comparable to that of chemical treatment with fosthiazate GR, showing the high activity of 88.6%. Sudan grass cultivation in lettuce greenhouse significantly reduced the number of M. incognita in soil, showing 93.5% of nematiidal activity. In addition, since growth of sudan grass was superior to other green manure crop species, it is considered that cultivation of sudan grass is proper to control M. incognita in greenhouse.

  19. Growth and Tissue Elemental Composition Response of Butterhead Lettuce (Lactuca sativa, cv. Flandria) to Hydroponic and Aquaponic Conditions

    OpenAIRE

    Tyler S. Anderson; David de Villiers; Michael B. Timmons

    2017-01-01

    The primary objective of this research was to compare lettuce performance under conventional hydroponics at pH 5.8 (referred to as H5), hydroponics at pH 7.0 (referred to as H7), and recirculated aquaponic water at pH 7.0 (referred to as A7). Aquaponic nutrients were supplied by continuously recirculating water between a fish rearing system (recirculating aquaculture system or RAS) and the lettuce growing system (with the sole addition being chelated iron). This paper builds upon our previous...

  20. Dependence of plant biometrics of cutting lettuce (Lactuca sativa L. varietis on the concentration of microfertilizer Avatar-1

    Directory of Open Access Journals (Sweden)

    В. Б. Кутовенко

    2017-09-01

    Full Text Available Purpose. To investigate the variability of plant biometrics of cutting lettuce (Lactuca sativa L. varieties depending on the concentration of microfertilizer Avatar-1. Methods. Field study, biometric technique, comparative approach, statistical evaluation, generalization. Results. Dependence of the plant height, the diameter of the leaf rosette, the number of leaves per plant, the leaf area of plants on the concentration of microfertilizer Avatar-1 was defined. Investigations of cutting lettuce ‘Afitsyon’ and ‘Concord’ varieties by Dutch breeding were conducted in 2016–2017 in the collection sites of the department of vegetable growing in the scientific-experimental field  “Fruit and vegetable garden” of the National University of Life and Environmental Sciences of Ukraine. In order to determine dependence of plant biometrics of cutting lettuce varieties on the concentration of complex microfertilizer Avatar-1, the following scheme was used for the both varieties: variant 1 – water (control; variant 2 – 0,10% solution; variant 3 – 0,25% solution; variant 4 – 0,50% solution. Plants were treated with microfertilizer three times during the vegetative period. Alterations of plant biometrics of cutting lettuce ‘Afitsyon’ and ‘Concord’ varieties  depending on the concentration of complex microfertilizer Avatar-1 was studied. Conclusions. It was found that in case of three-time plant treatment with complex microfertilizer Avatar-1 at the time of harvesting, the best plant biometrics was registered in variant 3 (concentration 0,25% for the both ‘Afitsyon’ and ‘Concord’ varie­ties of cutting lettuce. The height of plants of the cutting lettuce in ‘Afitsyon’ variety exceeded this figure in ‘Concord variety by 1,1–1,4 cm. The concentration of microfertilizer had no significant effect on the diameter of the leaf rosette of ‘Concord’ variety (25,1–25,9 см. The diame­ter of the leaf rosette of

  1. Leaf microbiota in an agroecosystem: spatiotemporal variation in bacterial community composition on field-grown lettuce

    Science.gov (United States)

    Rastogi, Gurdeep; Sbodio, Adrian; Tech, Jan J; Suslow, Trevor V; Coaker, Gitta L; Leveau, Johan H J

    2012-01-01

    The presence, size and importance of bacterial communities on plant leaf surfaces are widely appreciated. However, information is scarce regarding their composition and how it changes along geographical and seasonal scales. We collected 106 samples of field-grown Romaine lettuce from commercial production regions in California and Arizona during the 2009–2010 crop cycle. Total bacterial populations averaged between 105 and 106 per gram of tissue, whereas counts of culturable bacteria were on average one (summer season) or two (winter season) orders of magnitude lower. Pyrosequencing of 16S rRNA gene amplicons from 88 samples revealed that Proteobacteria, Firmicutes, Bacteroidetes and Actinobacteria were the most abundantly represented phyla. At the genus level, Pseudomonas, Bacillus, Massilia, Arthrobacter and Pantoea were the most consistently found across samples, suggesting that they form the bacterial ‘core' phyllosphere microbiota on lettuce. The foliar presence of Xanthomonas campestris pv. vitians, which is the causal agent of bacterial leaf spot of lettuce, correlated positively with the relative representation of bacteria from the genus Alkanindiges, but negatively with Bacillus, Erwinia and Pantoea. Summer samples showed an overrepresentation of Enterobacteriaceae sequences and culturable coliforms compared with winter samples. The distance between fields or the timing of a dust storm, but not Romaine cultivar, explained differences in bacterial community composition between several of the fields sampled. As one of the largest surveys of leaf surface microbiology, this study offers new insights into the extent and underlying causes of variability in bacterial community composition on plant leaves as a function of time, space and environment. PMID:22534606

  2. Production and photosynthetic activity of Mimosa Verde and Mimosa Roxa lettuce in two farming systems

    Directory of Open Access Journals (Sweden)

    Aline Mabel Rosa

    2014-08-01

    Full Text Available Lettuce (Lactuca sativa L. is the most commonly consumed leaf vegetable in the Brazilian diet, and it is a good source of vitamins and minerals. It is widely grown in the conventional farming system. However, the hydroponic farming system has been gaining importance in the market, wining confidence from consumers, who are becoming increasingly more demanding on food quality. The objective of this study was to evaluate the performance of two lettuce cultivars on hydroponic and conventional farming systems for the production of fresh mass (FM and dry mass (DM, photosynthesis, contents of chlorophyll and anthocyanin. The following two experiments were carried out: hydroponics farming (HF and conventional farming (CF, performed in protect and unprotect environments, respectively, in Florianópolis, SC. Mimosa Verde cultivar (MV showed greater fresh mass than Mimosa Roxa (MR, in both farming systems and the two cultivars presented better performance in the hydroponic system (287.7 g MV and 139.1 g MR than the conventional system (129.7 g MV and 111.8 g MR. Mimosa Verde cultivar presented lower average contents of total chlorophyll (7.7 mg g-¹ FM than Mimosa Roxa (11.8 mg g-¹FM, and both cultivars displayed higher means for this variable in the hydroponic farming system. Mimosa Roxa presented higher contents of anthocyanin in the conventional system (88.24 mg g-¹ FM than the ones in the hydroponic system (36.89 mg g-¹ FM. The best results for CO2 net assimilation rate regarded to photosyntheticaly active photon flux density were found in the hydroponic system, for both lettuce cultivars. Variation in the contents of chlorophyll were also found. Those variations were higher in the protected system than in the hydroponic system and contents of anthocyanin were higher in the conventional system.

  3. Ethylene reduces gas exchange and growth of lettuce plants under hypobaric and normal atmospheric conditions.

    Science.gov (United States)

    He, Chuanjiu; Davies, Fred T; Lacey, Ronald E

    2009-03-01

    Elevated levels of ethylene occur in controlled environment agriculture and in spaceflight environments, leading to adverse plant growth and sterility. The objectives of this research were to characterize the influence of ethylene on carbon dioxide (CO(2)) assimilation (C(A)), dark period respiration (DPR) and growth of lettuce (Lactuca sativa L. cv. Buttercrunch) under ambient and low total pressure conditions. Lettuce plants were grown under variable total gas pressures of 25 kPa (hypobaric) and 101 kPa (ambient) pressure. Endogenously produced ethylene accumulated and reduced C(A), DPR and plant growth of ambient and hypobaric plants. There was a negative linear correlation between increasing ethylene concentrations [from 0 to around 1000 nmol mol(-1) (ppb)] on C(A), DPR and growth of ambient and hypobaric plants. Declines in C(A) and DPR occurred with both exogenous and endogenous ethylene treatments. C(A) was more sensitive to increasing ethylene concentration than DPR. There was a direct, negative effect of increasing ethylene concentration reducing gas exchange as well as an indirect ethylene effect on leaf epinasty, which reduced light capture and C(A). While the C(A) was comparable, there was a lower DPR in hypobaric than ambient pressure plants - independent of ethylene and under non-limiting CO(2) levels (100 Pa pCO(2), nearly three-fold that in normal air). This research shows that lettuce can be grown under hypobaria ( congruent with25% of normal earth ambient total pressure); however, hypobaria caused no significant reduction of endogenous ethylene production.

  4. Sanitizer efficacy in preventing cross-contamination of heads of lettuce during retail crisping.

    Science.gov (United States)

    Jung, Yangjin; Jang, Hyein; Guo, Mengqi; Gao, Jingwen; Matthews, Karl R

    2017-06-01

    This study was conducted to provide information regarding mitigation of cross-contamination through the use of sanitizer during crisping at retail outlets. Seven non-inoculated heads and one inoculated head (≈5 log CFU/g) of lettuce were placed into commercial sink filled with 76 L of tap water (TW), electrolyzed water (EW, free chlorine: 43 ± 6 ppm), lactic acid and phosphoric acid-based sanitizer (LPA, pH 2.89), or citric acid-based sanitizer (CA, pH 2.78) and soaked for 5 min. Two subsequent batches (eight non-inoculated heads per batch) were soaked in the same solution. Soaking with EW significantly reduced the population of S. enterica (2.8 ± 1.5 log CFU/g), E. coli O157:H7 (3.4 ± 1.1 log CFU/g), and L. monocytogenes (2.6 ± 0.7 log CFU/g) inoculated on Romaine lettuce compared to TW, LPA, and CA (p  0.05) or preventing cross-contamination. Soaking with EW prevented cross-contamination among lettuce heads and controlled bacterial populations in crisping water for three consecutive batches. EW may be an effective option as a sanitizer to minimizing the cross-contamination of leafy greens during the retail crisping. Copyright © 2017 Elsevier Ltd. All rights reserved.

  5. Quantitative trait loci associated with longevity of lettuce seeds under conventional and controlled deterioration storage conditions.

    Science.gov (United States)

    Schwember, Andrés R; Bradford, Kent J

    2010-10-01

    Lettuce (Lactuca sativa L.) seeds have poor shelf life and exhibit thermoinhibition (fail to germinate) above ∼25°C. Seed priming (controlled hydration followed by drying) alleviates thermoinhibition by increasing the maximum germination temperature, but reduces lettuce seed longevity. Controlled deterioration (CD) or accelerated ageing storage conditions (i.e. elevated temperature and relative humidity) are used to study seed longevity and to predict potential seed lifetimes under conventional storage conditions. Seeds produced in 2002 and 2006 of a recombinant inbred line (RIL) population derived from a cross between L. sativa cv. Salinas×L. serriola accession UC96US23 were utilized to identify quantitative trait loci (QTLs) associated with seed longevity under CD and conventional storage conditions. Multiple longevity-associated QTLs were identified under both conventional and CD storage conditions for control (non-primed) and primed seeds. However, seed longevity was poorly correlated between the two storage conditions, suggesting that deterioration processes under CD conditions are not predictive of ageing in conventional storage conditions. Additionally, the same QTLs were not identified when RIL populations were grown in different years, indicating that lettuce seed longevity is strongly affected by production environment. Nonetheless, a major QTL on chromosome 4 [Seed longevity 4.1 (Slg4.1)] was responsible for almost 23% of the phenotypic variation in viability of the conventionally stored control seeds of the 2006 RIL population, with improved longevity conferred by the Salinas allele. QTL analyses may enable identification of mechanisms responsible for the sensitivity of primed seeds to CD conditions and breeding for improved seed longevity.

  6. EFFECTIVENESS OF ELECTROLYZED OXIDIZING WATER FOR INACTIVATING Listeria monocytogenes IN LETTUCE

    Directory of Open Access Journals (Sweden)

    Casadiego Laíd Paola

    2005-06-01

    Full Text Available The effectiveness of electrolyzed oxidizing (EO water for the inactivation of L. monocytogenes in suspension and when inoculated on lettuce leaves was evaluated. An electrolytic cell for the production of EO water was built and a solution of 5% NaCl was used. The EO water produced had a residual chlorine concentration of 29 parts per million (ppm and pH 2.83. Ten strains of L. monocytogenes isolated from processed chicken (109 CFU/ml were inoculated into 9 ml of EO water or 9 ml of deionized water (control and incubated at 15°C for 5, 10, 15 and 20 min. The surviving population of each strain was determined on Columbia agar. An exposure time of 5 min reduced the populations by approximately 6.6 log CFU/ml. The most resistant strains to sodium hypochlorite (NaOCl were selected and used in a strain mixture (9.56 log CFU/ml, 109UFC/ml approximately for the inoculation of 35 lettuce samples, by the dip inoculation method using distilled water as control. The population mean of L. monocytogenes after treatment with EO water and distilled water was reduced by 3.92 and 2.46 log CFU/ml respectively (p=0.00001. EO water and 6% acetic acid (vinegar were combined to improve the EO water effect on L. monocytogenes inoculated in lettuce; the effectiveness of this combination was examined. The results showed that there was a synergistic effect of both antimicrobial agents (population reduction by 5.49 log CFU/ml approximately on the viability of L. monocytogenes cells.

  7. Leaf microbiota in an agroecosystem: spatiotemporal variation in bacterial community composition on field-grown lettuce.

    Science.gov (United States)

    Rastogi, Gurdeep; Sbodio, Adrian; Tech, Jan J; Suslow, Trevor V; Coaker, Gitta L; Leveau, Johan H J

    2012-10-01

    The presence, size and importance of bacterial communities on plant leaf surfaces are widely appreciated. However, information is scarce regarding their composition and how it changes along geographical and seasonal scales. We collected 106 samples of field-grown Romaine lettuce from commercial production regions in California and Arizona during the 2009-2010 crop cycle. Total bacterial populations averaged between 10(5) and 10(6) per gram of tissue, whereas counts of culturable bacteria were on average one (summer season) or two (winter season) orders of magnitude lower. Pyrosequencing of 16S rRNA gene amplicons from 88 samples revealed that Proteobacteria, Firmicutes, Bacteroidetes and Actinobacteria were the most abundantly represented phyla. At the genus level, Pseudomonas, Bacillus, Massilia, Arthrobacter and Pantoea were the most consistently found across samples, suggesting that they form the bacterial 'core' phyllosphere microbiota on lettuce. The foliar presence of Xanthomonas campestris pv. vitians, which is the causal agent of bacterial leaf spot of lettuce, correlated positively with the relative representation of bacteria from the genus Alkanindiges, but negatively with Bacillus, Erwinia and Pantoea. Summer samples showed an overrepresentation of Enterobacteriaceae sequences and culturable coliforms compared with winter samples. The distance between fields or the timing of a dust storm, but not Romaine cultivar, explained differences in bacterial community composition between several of the fields sampled. As one of the largest surveys of leaf surface microbiology, this study offers new insights into the extent and underlying causes of variability in bacterial community composition on plant leaves as a function of time, space and environment.

  8. Biotransformation of water lettuce (Pistia stratiotes) to biohydrogen by Rhodopseudomonas palustris.

    Science.gov (United States)

    Corneli, E; Adessi, A; Olguín, E J; Ragaglini, G; García-López, D A; De Philippis, R

    2017-12-01

    Aim of the paper was to assess the feasibility of producing hydrogen as a biofuel by photofermentation of fermented water lettuce (Pistia stratiotes L.) waste biomass, after a nitrogen-stripping treatment. A natural (42OL) and an engineered strain (CGA676, with low-ammonium sensitivity) of Rhodopseudomonas palustris were used for producing hydrogen. The stripping procedure was highly effective for ammonium removal, with an acceptable selectivity (91% of ammonium was removed; only 14% of total organic acids were lost). Both strains were able to produce hydrogen only in the nitrogen-stripped substrate. The natural strain R. palustris 42OL showed a higher Biochemical Hydrogen Potential (1224 ml l -1 vs 720 ml l -1 ; 50·0 mol m -3 vs 29·4 mol m -3 ), but at a lower rate (5·6 ml l -1  h -1 vs 7·3 ml l -1  h -1 ; 0·23 mol m -3  h -1 vs 0·29 mol m -3  h -1 ) than strain CGA676. Water lettuce waste biomass can be used for biofuel production, after hydrolization, fermentation and nitrogen stripping. The investigation on novel, low cost and sustainable biomasses as feedstocks for biofuel production is a priority. Aquatic plants do not compete for arable land. Moreover, water lettuce is a floating and invasive weed, thus its biomass must be harvested when detrimental, and can now be biotransformed in clean hydrogen. © 2017 The Society for Applied Microbiology.

  9. Prevalence and diversity of Salmonella enterica in water, fish and lettuce in Ouagadougou, Burkina Faso.

    Science.gov (United States)

    Traoré, Oumar; Nyholm, Outi; Siitonen, Anja; Bonkoungou, Isidore Juste O; Traoré, Alfred S; Barro, Nicolas; Haukka, Kaisa

    2015-07-31

    This study investigated the prevalence, serotypes and antimicrobial sensitivity patterns of Salmonella enterica in environment in Ouagadougou, Burkina Faso. A total of 476 samples, consisting of 36 samples of tap water, 51 samples of well water, 87 samples of channel water, 44 samples of reservoir water, 238 samples of fish, and 20 samples of lettuce were examined using standard bacteriological procedures for Salmonella. Salmonella were isolated from 98 samples. Salmonella were rare in drinking water, since they were not found at all from the tap water, and only in 2 % of well water. Salmonella were more common in the water of reservoir of Tanghin (15 %), reservoir of Yamtenga (20 %), and in the water channels in the city (from 20 to 31 %). Salmonella were commonly isolated from the fish (24 %) caught from the reservoir of Tanghin and from the lettuce (50 %) irrigated with water from Tanghin. The Salmonella isolates were found to represent 50 different serotypes. The 11 most common serotypes were Salmonella Bredeney and S. Colindale (both 8.2 %), S. Muenster (6.1 %), S. Korlebu (5.1 %), S. Eastbourne and S. Poona (both 4.1 %), and S. Agona, S. Derby, S. Drac, S. Senftenberg, S. Waycross (each 3.1 %), accounting for 51.3 % of all the isolates. In general, the Salmonella strains were sensitive to the antimicrobials tested, but two strains were resistant to streptomycin and many more intermediate to streptomycin or sulphonamide. This study highlights the common prevalence of Salmonella and the high diversity of Salmonella serotypes in aquatic environment in Ouagadougou, Burkina Faso. Therefore, various human activities linked to water and consumption of water-related products, such as fish and lettuce, can lead to human Salmonella infections.

  10. Elucidating the genetic basis of antioxidant status in lettuce (Lactuca sativa).

    Science.gov (United States)

    Damerum, Annabelle; Selmes, Stacey L; Biggi, Gaia F; Clarkson, Graham Jj; Rothwell, Steve D; Truco, Maria José; Michelmore, Richard W; Hancock, Robert D; Shellcock, Connie; Chapman, Mark A; Taylor, Gail

    2015-01-01

    A diet rich in phytonutrients from fruit and vegetables has been acknowledged to afford protection against a range of human diseases, but many of the most popular vegetables are low in phytonutrients. Wild relatives of crops may contain allelic variation for genes determining the concentrations of these beneficial phytonutrients, and therefore understanding the genetic basis of this variation is important for breeding efforts to enhance nutritional quality. In this study, lettuce recombinant inbred lines, generated from a cross between wild and cultivated lettuce (Lactuca serriola and Lactuca sativa, respectively), were analysed for antioxidant (AO) potential and important phytonutrients including carotenoids, chlorophyll and phenolic compounds. When grown in two environments, 96 quantitative trait loci (QTL) were identified for these nutritional traits: 4 for AO potential, 2 for carotenoid content, 3 for total chlorophyll content and 87 for individual phenolic compounds (two per compound on average). Most often, the L. serriola alleles conferred an increase in total AOs and metabolites. Candidate genes underlying these QTL were identified by BLASTn searches; in several cases, these had functions suggesting involvement in phytonutrient biosynthetic pathways. Analysis of a QTL on linkage group 3, which accounted for >30% of the variation in AO potential, revealed several candidate genes encoding multiple MYB transcription factors which regulate flavonoid biosynthesis and flavanone 3-hydroxylase, an enzyme involved in the biosynthesis of the flavonoids quercetin and kaempferol, which are known to have powerful AO activity. Follow-up quantitative RT-PCR of these candidates revealed that 5 out of 10 genes investigated were significantly differentially expressed between the wild and cultivated parents, providing further evidence of their potential involvement in determining the contrasting phenotypes. These results offer exciting opportunities to improve the nutritional

  11. Arbuscular mycorrhizal symbiosis alleviates detrimental effects of saline reclaimed water in lettuce plants.

    Science.gov (United States)

    Vicente-Sánchez, J; Nicolás, E; Pedrero, F; Alarcón, J J; Maestre-Valero, J F; Fernández, F

    2014-07-01

    The present study evaluated the effects of inoculation with arbuscular mycorrhizal fungi (AMF; Glomus iranicum var. tenuihypharum sp. nova) on the physiological performance and production of lettuce plants grown under greenhouse conditions and supplied with reclaimed water (RW; urban-treated wastewater with high electrical conductivity; 4.19 dS m(-1)). Four treatments, fresh water, fresh water plus AMF inoculation, RW and RW plus AMF inoculation, were applied and their effects, over time, analyzed. Root mycorrhizal colonization, plant biomass, leaf-ion content, stomatal conductance and net photosynthesis were assessed. Overall, our results highlight the significance of the AMF in alleviation of salt stress and their beneficial effects on plant growth and productivity. Inoculated plants increased the ability to acquire N, Ca, and K from both non-saline and saline media. Moreover, mycorrhization significantly reduced Na plant uptake. Under RW conditions, inoculated plants also showed a better performance of physiological parameters such as net photosynthesis, stomatal conductance and water-use efficiency than non-mycorrhizal plants. Additionally, the high concentration of nutrients already dissolved in reclaimed water suggested that adjustments in the calculation of the fertigation should be conducted by farmers. Finally, this experiment has proved that mycorrhization could be a suitable way to induce salt stress resistance in iceberg lettuce crops as plants supplied with reclaimed water satisfied minimum legal commercial size thresholds. Moreover, the maximum values of Escherichia coli in the reclaimed water were close to but never exceeded the international thresholds established (Spanish Royal Decree 1620/2007; Italian Decree, 2003) and hence lettuces were apt for sale.

  12. Differential Attachment of Salmonella enterica and Enterohemorrhagic Escherichia coli to Alfalfa, Fenugreek, Lettuce, and Tomato Seeds.

    Science.gov (United States)

    Cui, Yue; Walcott, Ronald; Chen, Jinru

    2017-04-01

    Vegetable seeds have the potential to disseminate and transmit foodborne bacterial pathogens. This study was undertaken to assess the abilities of selected Salmonella and enterohemorrhagic Escherichia coli (EHEC) strains to attach to fungicide-treated versus untreated, and intact versus mechanically damaged, seeds of alfalfa, fenugreek, lettuce, and tomato. Surface-sanitized seeds (2 g) were exposed to four individual strains of Salmonella or EHEC at 20°C for 5 h. Contaminated seeds were rinsed twice, each with 10 ml of sterilized water, before being soaked overnight in 5 ml of phosphate-buffered saline at 4°C. The seeds were then vortexed vigorously for 1 min, and pathogen populations in seed rinse water and soaking buffer were determined using a standard plate count assay. In general, the Salmonella cells had higher attachment ratios than the EHEC cells. Lettuce seeds by unit weight had the highest numbers of attached Salmonella or EHEC cells, followed by tomato, alfalfa, and fenugreek seeds. In contrast, individual fenugreek seeds had more attached pathogen cells, followed by lettuce, alfalfa, and tomato seeds. Significantly more Salmonella and EHEC cells attached to mechanically damaged seeds than to intact seeds ( P EHEC cells were recovered from untreated than fungicide-treated seeds ( P 0.05), with a few exceptions. This study fills gaps in the current body of literature and helps explain bacterial interactions with vegetable seeds with differing surface characteristics. IMPORTANCE Vegetable seeds, specifically sprout seeds, have the potential to disseminate and transmit foodborne bacterial pathogens. This study investigated the interaction between two important bacterial pathogens, i.e., Salmonella and EHEC, and vegetable seeds with differing surface characteristics. This research helps understand whether seed surface structure, integrity, and fungicide treatment affect the interaction between bacterial cells and vegetable seeds. Copyright © 2017

  13. [Effects of LED spectrum combinations on the absorption of mineral elements of hydroponic lettuce].

    Science.gov (United States)

    Chen, Xiao-Li; Guo, Wen-Zhong; Xue, Xu-Zhang; Mmanake Beauty, Morewane

    2014-05-01

    Lettuce (Lactuca sativa) was hydroponically cultured in a completely enclosed plant factory, in which spectrum proportion-adjustable LED panels were used as sole light source for plant growth. Absorption and content of eleven mineral elements such as K, P, Ca, Mg, Na, Fe, Mn, Zn, Cu, B and Mo in Lactuca sativa under different spectral component conditions were studied by ICP -AES technology. The results showed that: (1) Single or combined spectrums corresponding to the absorbing peaks of chlorophyll a and b (450, 660 nm) could enhance the absorbing ability of roots especially for mineral elements Na, Fe, Mn, Cu and Mo, the single red spectrum had the most significant promoting effect under which contents of those four elements were respectively 7. 8, 4. 2, 4. 0 and 3. 7 times more than that under FL; (2) Absorption of K and B was the highest under FL which was 10. 309 mg g-1 and 32. 6 microg g-1 while the values decreased significantly under single or combined spectrum of red and blue; (3) Plants grown under single blue spectrum had the lowest absorption of Ca and Mg which respectively decreased by 35% and 33% than FL; (4) Lettuce grown under the spectrum combination of 30% blue and 70% red had the highest accumulations of biomass while those grown under 20% blue and 80% red had the highest accumulations of the following seven elements Ca, Mg, Na, Fe, Mn, Zn and B. The results provided theoretical basis for adjusting nutrient solution formula and selecting light spectrum of hydroponic lettuce.

  14. Grande Ronde Basin Chinook Salmon Captive Brood and Conventional Supplementation Programs, 2003 Annual Report.

    Energy Technology Data Exchange (ETDEWEB)

    Hoffnagle, Timothy L.; Hair, Don; Carmichael, Richard W. (Oregon Department of Fish and Wildlife, La Grande, OR)

    2004-07-01

    BPA Fish and Wildlife Program Project Number 1998-01-001 provides funding for the Grande Ronde Basin Spring Chinook Salmon Captive Broodstock Program. This report satisfies the requirement that an annual report be submitted for FY 2003. The Grande Ronde Basin Spring Chinook Salmon Captive Broodstock Project is designed to rapidly increase numbers of salmon in stocks that are in imminent danger of extirpation. Parr are captured in Catherine Creek, upper Grande Ronde River and Lostine River and reared to adulthood in captivity. Upon maturation, these fish are spawned (within stocks) and their progeny reared to smoltification before being released into the natal stream of their parents. This program is co-managed by ODFW, National Marine Fisheries Service, Nez Perce Tribe and Confederated Tribes of the Umatilla Indian Reservation. This report covers activities conducted and provides data analyses for the Grande Ronde Spring Chinook Salmon Captive broodstock Program from 1 January--31 December 2003. Since the fiscal year ends in the middle of the spawning period, an annual report based on calendar year is more logical. This document is the FY 2003 annual report. Detailed information on historic and present population status, project background, goals and objectives, significance to regional programs and relationships to other programs, methods and previous results are available in the 1995-2002 Project Status Report (Hoffnagle et al 2003).

  15. Grande Ronde Basin Chinook Salmon Captive Brood and Conventional Supplementation Programs, 2002 Annual Report.

    Energy Technology Data Exchange (ETDEWEB)

    Carmichael, Richard W. (Oregon Department of Fish and Wildlife, La Grande, OR)

    2003-07-01

    Endangered Species Permit Number 1011 (formerly Permit No. 973) authorizes ODFW to take listed spring chinook salmon juveniles from Catherine Creek (CC), Lostine River (LR) and Grande Ronde River (GR) for research and enhancement purposes. Modification 2 of this permit authorizes ODFW to take adults for spawning and the production and release of smolts for the Captive and Conventional broodstock programs. This report satisfies the requirement that an annual report be submitted. Herein we report on activities conducted and provide cursory data analyses for the Grande Ronde spring chinook salmon Captive and Conventional broodstock projects from 1 January-31 December 2002. The Grande Ronde Basin Spring Chinook Salmon Captive Broodstock Project is designed to rapidly increase numbers of salmon in stocks that are in imminent danger of extirpation. Parr are captured in Catherine Creek, upper Grande Ronde River and Lostine River and reared to adulthood in captivity. Upon maturation, they are spawned (within stocks) and their progeny reared to smoltification before being released into the natal stream of their parents. This program is co-managed by ODFW, National Marine Fisheries Service, the Nez Perce Tribe and Confederated Tribes of the Umatilla Indian Reservation.

  16. Biopreservative methods to control the growth of foodborne pathogens on fresh-cut lettuce.

    Science.gov (United States)

    Oliveira, M; Abadias, M; Colás-Medà, P; Usall, J; Viñas, I

    2015-12-02

    Fruits and vegetables can become contaminated by foodborne pathogens such as Escherichia coli O157:H7, Salmonella and Listeria monocytogenes, and it has been demonstrated that current industrial sanitizing treatments do not eliminate the pathogens when present. Chemical control is widely used, but biological control appears to be a better solution, mainly using the native microbiota present on fresh produce. The first objective of this study was to isolate native microbiota from whole and fresh-cut produce and to determine whether these bacteria were antagonistic toward foodborne pathogens. A total of 112 putative antagonist isolates were screened for their ability to inhibit the growth of Salmonella enterica on lettuce disks. Five different genera reduced S. enterica growth more than 1-log unit at 20°C at the end of 3 days. When tested against L. monocytogenes 230/3, only Pseudomonas sp. strain M309 (M309) was able to reduce pathogen counts by more than 1-log unit. Therefore, M309 strain was selected to be tested on lettuce disks at 10°C against S. enterica, E. coli O157:H7 and L. monocytogenes. M309 strain was only able to reduce S. enterica and E. coli O157:H7 populations. The second objective was to test different biopreservative methods including M309 strain, Pseudomonas graminis CPA-7 (CPA-7), bacteriophages (Listex P100 and Salmonelex) and nisin at conditions simulating commercial applications against Salmonella and L. monocytogenes on fresh-cut lettuce. The addition of the biopreservative agents did not result in a significant reduction of Salmonella population. However, CPA-7 strain together with nisin reduced L. monocytogenes numbers after 6 days of storage at 10°C. The cocktail of Salmonella and L. monocytogenes was not markedly inactivated by their respective bacteriophage solutions. This study highlighted the potential of biocontrol, but the combination with other technologies may be required to improve their application on fresh-cut lettuce

  17. Water use and crop coefficient of subsurface drip-irrigated lettuce in Central Arizona

    OpenAIRE

    Oliveira,Aureo S. de; Martin,Edward C.; Slack,Donald C.; Pegelow,Edward J.; Folta,Allen D.

    2005-01-01

    A two year field study (1996/97 and 1997/98 growing seasons) was carried out at the Maricopa Agricultural Center (33º04'07" N; 111º57'18" W) of the University of Arizona, USA, to investigate the water use and to derive Kc's for subsurface drip-irrigated head lettuce grown in small weighable lysimeters. Measurement periods ranged from 480 to 1100 ºC-day (96/97) and from 439 to 1098 ºC-day (97/98). These intervals corresponded essentially to the second half of the crop cycle which amounted to a...

  18. Extinction of Vibrio choleare in acidic substrata: contaminated cabbage and lettuce treated with lime juice

    OpenAIRE

    Mata, Leonardo; Vargas, Cecilia; Saborío Argüello, Daniel; Vives Blanco, Marcela

    1994-01-01

    artículo -- Universidad de Costa Rica. Instituto de Investigaciones en Salud, 1994 Lime juice killed Malian of Vibrio cholerae 01, El Tor, Inaba, present on cabbage and lettuce contaminated in the laboratory. The lethal effect was evident within 5 min of exposure to lime juice. No vibrios could be recovered at dilution 1:10 using alkaline peptone water (APW) and thiosulfate-citrate-bile salts-saccharose agar (TCBS). More than 99.9 % of the initial inoculum was effectively destroyed. The nu...

  19. Impact of solar radiation exposure on phyllosphere bacterial community of red-pigmented baby leaf lettuce.

    Science.gov (United States)

    Truchado, Pilar; Gil, M Isabel; Reboleiro, Patricia; Rodelas, Belén; Allende, Ana

    2017-09-01

    Solar radiation has been identified as a stress factor affecting phyllosphere associated bacteria colonization and survival during primary production. In the present study, the impact of different solar radiation doses on the phyllosphere microbiota of red-pigmented baby leaf lettuce cultivated in open field under commercial conditions was evaluated. Four weeks before harvest, the growing field was divided into four plots; each one was consecutively covered with one-week-interval with a light-excluding plastic to reduce the sunlight exposure. Four different solar radiation treatments were generated and cumulative photosynthetically active radiation (PAR) was used to differentiate treatments as follows: 4889 ± 428 μmol/m 2 /s (uncovered), 4265 ± 356 μmol/m 2 /s (covered for 1 week), 3602 ± 225 μmol/m 2 /s (covered for 2 weeks) and 3115 ± 313 μmol/m 2 /s (covered for 3 weeks). The size and composition of the phyllosphere bacterial community were determined by cultivation-depended (plate count) and independent (qPCR) techniques. Exposure to decreased levels of cumulative PAR did not produce significant differences in total bacterial community size, regardless of the chosen quantification techniques. However, total bacteria size quantified by qPCR was around 3.5 orders of magnitude higher than those obtained by plate count. The observed differences between cultivation-depended and independent techniques could be attributed to the presence of non-viable or viable but non-culturable (VBNC) bacteria. The bacterial community structure was analyzed using temperature gradient gel electrophoresis (TGGE), and significant differences were detected when the four solar treatment were compared. A qPCR approach was applied to the quantification of specific bacterial phyla and classes, previously identified in the phyllosphere of plants available literature, confirming that Proteobacteria, Bacteroidetes, Actinobacterias and Firmicutes were the most abundantly

  20. Shelf-life of minimally processed lettuce and cabbage treated with gaseous chlorine dioxide and cysteine.

    Science.gov (United States)

    Gómez-López, Vicente M; Ragaert, Peter; Jeyachchandran, Visvalingam; Debevere, Johan; Devlieghere, Frank

    2008-01-15

    Gaseous ClO2 was evaluated for effectiveness in prolonging the shelf-life of minimally processed (MP) lettuce and MP cabbage, previously immersed in a cysteine solution in order to inhibit browning occurring during ClO2 treatment. Each vegetable was shredded, washed, and separated in two portions, one to be treated with ClO2 gas and the other to remain untreated as reference sample. The batch to be treated with ClO2 gas was immersed for 1 min in a 0.5% solution of HCl.L-cysteine monohydrate. Then both batches were spun dried. MP vegetables were decontaminated in a cabinet at 90-91% relative humidity and 22-25 degrees C up to 10 min, including 30 s of ClO2 injection into the cabinet. The ClO2 concentration rose to 1.74 mg/L (MP lettuce) and 1.29 mg/L (MP cabbage). Then samples were stored under modified atmosphere at 7 degrees C for shelf-life studies. Changes in O2 and CO2 headspace concentrations, microbiological quality (aerobic plate count (APC), psychrotrophs, lactic acid bacteria, and yeasts), sensory quality, and pH were followed during storage. The respiration rate of the minimally processed vegetables was significantly increased by the ClO2 gas treatment only in the case of MP cabbage (Plettuce and APC, psychrotroph counts, yeast counts and pH of MP cabbage (Plettuce. Interestingly, no browning was observed after treating, which can be accounted to the use of L-cysteine. Although an initial microbiological reduction was observed due to ClO2 gas treatment, APC and psychrotroph counts reached in the samples treated with ClO2 higher levels than in those non-treated with ClO2 before the third day of the shelf-life study. Untreated and treated samples of MP lettuce were sensorial unacceptable due to bad overall visual quality after 4 days, while treated and untreated MP cabbage remained sensorial acceptable during the 9 days of the study. L-cysteine reduced (Plettuce. Gaseous ClO2 failed to prolong the shelf-life of MP lettuce and MP cabbage, the reason for the

  1. Internalisation potential of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica subsp. enterica serovar Typhimurium and Staphylococcus aureus in lettuce seedlings and mature plants.

    Science.gov (United States)

    Standing, Taryn-Ann; du Plessis, Erika; Duvenage, Stacey; Korsten, Lise

    2013-06-01

    The internalisation potential of Listeria monocytogenes, Staphylococcus aureus, Escherichia coli O157:H7 and Salmonella enterica subsp. enterica serovar Typhimurium in lettuce was evaluated using seedlings grown in vermiculite in seedling trays as well as hydroponically grown lettuce. Sterile distilled water was spiked with one of the four human pathogenic bacteria (10(5) CFU/mL) and used to irrigate the plants. The potential for pathogen internalisation was investigated over time using light microscopy, transmission electron microscopy and viable plate counts. Additionally, the identities of the pathogens isolated from internal lettuce plant tissues were confirmed using polymerase chain reaction with pathogen-specific oligonucleotides. Internalisation of each of the human pathogens was evident in both lettuce seedlings and hydroponically grown mature lettuce plants. To our knowledge, this is the first report of S. aureus internalisation in lettuce plants. In addition, the levels of background microflora in the lettuce plants were determined by plate counting and the isolates identified using matrix-assisted laser ionisation-time of flight (MALDI-TOF). Background microflora assessments confirmed the absence of the four pathogens evaluated in this study. A low titre of previously described endophytes and soil inhabitants, i.e., Enterobacter cloacae, Enterococcus faecalis, Lysinibacillus fusiformis, Rhodococcus rhodochrous, Staphylococcus epidermidis and Staphylococcus hominis were identified.

  2. Needs assessment for the Greenway Grand Forks-East Grand Forks development and public education

    Science.gov (United States)

    Munski, Laura

    Following the flood of 1997, the U.S. Army Corps of Engineers included the Greenway Grand Forks---East Grand Forks (the Greenway) as a flood control measure for Grand Forks, North Dakota and East Grand Forks, Minnesota. It extends along both the Red River of the North and the Red Lake River, encompassing 2200 acres of land. The cities of Grand Forks and East Grand Forks hired consultants to assist with the postflood planning process. The planning process culminated with the Red River of the North Greenway Final Report (Flink, 1998). The purpose of this study was to determine if the development of the Greenway addressed the objectives of the planning report. The history of the land adjacent to the rivers was reviewed to document the progression of riverfront development. Anecdotal evidence was collected, field observations were made, city council minutes were reviewed, Greenway Technical Committee members were interviewed, Greenway Technical Committee minutes were reviewed, and the Greenway Grand Forks---East Grand Forks survey results were reviewed to determine if the objectives of the Red River of the North Greenway Final Report were addressed. A cross section survey was designed by Laura Munski for this dissertation research. The survey was approved by the Greenway Technical Committee. The survey collected both quantitative and qualitative data from the community. The purpose of the survey portion of the research project was to ascertain how residents were kept informed of activities on the Greenway and what amenities residents were using on the Greenway and to solicit their comments regarding the Greenway. The results of the survey research were used in both marketing and event planning for the Greenway. The singular qualitative survey question gave respondents an opportunity to share their comments regarding the Greenway. The qualitative data analysis provided insight to the amenities and educational programs desired by respondents, their concerns regarding the

  3. High Phenolics Rutgers Scarlet Lettuce Improves Glucose Metabolism in High Fat Diet-Induced Obese Mice

    Science.gov (United States)

    Cheng, Diana M.; Roopchand, Diana E.; Poulev, Alexander; Kuhn, Peter; Armas, Isabel; Johnson, William D.; Oren, Andrew; Ribnicky, David; Zelzion, Ehud; Bhattacharya, Debashish; Raskin, Ilya

    2016-01-01

    Scope The ability of high phenolic Rutgers Scarlet Lettuce (RSL) to attenuate metabolic syndrome and gut dysbiosis was studied in very high fat diet (VHFD)-fed mice. Phenolic absorption was assessed in vivo and in a gastrointestinal tract model. Methods and results Mice were fed VHFD, VHFD supplemented with RSL (RSL-VHFD) or store-purchased green lettuce (GL-VHFD), or low-fat diet (LFD) for 13 weeks. Compared to VHFD or GL-VHFD-fed groups, RSL-VHFD group showed significantly improved oral glucose tolerance (p<0.05). Comparison of VHFD, RSL-VHFD, and GL-VHFD groups revealed no significant differences with respect to insulin tolerance, hepatic lipids, body weight gain, fat mass, plasma glucose, triglycerides, free fatty acid, and lipopolysaccharide levels, as well as relative abundances of major bacterial phyla from 16S rDNA amplicon data sequences (from fecal and cecal samples). However, RSL and GL-supplementation increased abundance of several taxa involved in plant polysaccharide degradation/fermentation. RSL phenolics chlorogenic acid, quercetin-3-glucoside, and quercetin-malonyl-glucoside were bioaccessible in the TIM-1 digestion model, but had relatively low recovery. Conclusions RSL phenolics contributed to attenuation of postprandial hyperglycemia. Changes in gut microbiota were likely due to microbiota accessible carbohydrates in RSL and GL rather than RSL phenolics, which may be metabolized, absorbed, or degraded before reaching the colon. PMID:27529448

  4. Physiological responses of seeds and seedlings of lettuce submitted to Philodendron bipinnatifidum extract

    Directory of Open Access Journals (Sweden)

    Tiago Zanatta Aumonde

    2013-12-01

    Full Text Available The work was conducted to evaluate the effect of different Philodendron bipinnatifidum Schott. extract concentrations on the physiology and enzymatic metabolism of lettuce seeds and seedlings. The treatments extracts of mature leaves at concentrations of 0, 6, 12, 25 and 50%. Were evaluated the germination, first count germination, speed and germination speed index, length of shoot and primary root, seedling total dry mass, electrical conductivity, chlorophyll content, activity of the enzymes ?-amilase, superoxide dismutase, catalase and ascorbarto peroxidase, lipid peroxidation, hydrogen peroxide content and seedling emergence, length of shoot and total dry mass of emerged seedlings. There was a reduction of germination, germination speed index and total dry mass by increasing the concentration of the extract. While the content of hydrogen peroxide, lipid peroxidation and activity of superoxide dismutase, catalase and peroxidase ascorbarto increased with concentration. The increasing of concentration the leaf extracts of the P. bipinnatifidum negatively affects the activity of the enzyme ?-amylase and causes increase in the activity of antioxidant enzymes, affecting the physiologic performance and growth of lettuce seedlings.

  5. Phytoremediation of wastewater toxicity using water hyacinth (Eichhornia crassipes) and water lettuce (Pistia stratiotes).

    Science.gov (United States)

    Victor, Kouamé Kouamé; Séka, Yapoga; Norbert, Kouadio Kouakou; Sanogo, Tidou Abiba; Celestin, Atsé Boua

    2016-10-02

    This paper elucidates the phytoremediation potential of water hyacinth and water lettuce on the reduction of wastewater toxicity. Acute toxicity tests were performed in an aquarium with a population of Sarotherodon melanotheron, contaminated by different concentrations of wastewaters before and after phytoremediation with Eichhornia crassipes and Pistia stratiotes. Lethal concentrations (LC50) of the fish's population obtained during 24 hours of exposures were determined. COD, BOD, ammonium, TKN and PO4(3-) concentrations in wastewaters were of 1850.29, 973.33, 38.34, 61.49 and 39.23 mg L(-1), respectively, for each plant. Phytoremediation reduced 58.87% of ammonium content, 50.04% of PO4(3-), 82.45% of COD and 84.91% of BOD. After 15 days of the experiment, metal contents in treated wastewaters decreased from 6.65 to 97.56% for water hyacinth and 3.51 to 93.51% for water lettuce tanks. Toxicity tests showed that the mortality of fish exposed increased with increase in concentration of pollutants in wastewaters and the time of exposure. Therefore, the highest value of LC50 was recorded for fish subjected to 3 hours of exposure (16.37%). The lowest rate was obtained after an exposure of 20 to 24 hours (5.85%). After phytoremediation, the effluents purified by Eichhornia crassipes can maintain the fish life beyond 24 hours of exposure.

  6. Content of inorganic solutes in lettuce grown with brackish water in different hydroponic systems

    Directory of Open Access Journals (Sweden)

    Alide M. W. Cova

    Full Text Available ABSTRACT The objective of this study was to evaluate the growth and accumulation of ions in lettuce grown in different hydroponic systems and recirculation frequencies. The experimental design was randomized blocks with 8 treatments and 4 replicates. The evaluated hydroponic systems were Nutrient Flow Technique (NFT and an adapted Deep Flow Technique (DFT, the latter with recirculation frequencies of 0.25, 2 and 4 h. Both systems used fresh water and brackish water. Plant growth, accumulation of inorganic solutes (Na+, K+, Cl- and NO3- and the correlation between dry matter production and Na+/K+ and Cl-/NO3- were evaluated. The salinity of the water used to prepare the nutrient solution caused decrease in growth and K+ and NO3- levels, and increased contents of Na+ and Cl- in the plants. When using fresh water the highest dry matter production was obtained in the NFT system. In case of brackish water the adapted DFT system increased the production, in relation to NFT system (at same recirculation frequency: 0.25 h. It was found that the choice of the type of hydroponic system and recirculation interval for the cultivation of lettuce depends on the quality of the water used to prepare the nutrient solution.

  7. Effects of irradiation on the sensory characteristics of vegetables (celery, lettuces and cabbage)

    International Nuclear Information System (INIS)

    Poblete Escalona, Claudia Alejandra

    1999-01-01

    In the last few years, irradiation has been applied to a growing number of food products in order to increase their conservation process. This technology has to be informed to consumers in order to get their acceptation. The object of this research was to irradiate three kinds of vegetables, Celery, Lettuce and Cabbage with 0.50; 0.75 and 1.00 kGy doses and subject them to a sensorial analysis to measure their acceptability and quality. The parameters considered in the analysis of the products were color, smell, sweetness, sour taste, texture, bitterness, and flavor. As well in quality as in acceptability we used a structured value scale from 1 to 9 points, the results were processed statistically by the analyses of Varianza and Duncan test of multiple range in a level of 5% significance. The analyzed data proved that Cabbage was the most resistant to the irradiation treatment. On the other hand we just observed a significant differences in appearances in Lettuce and in color in Celery, which faded on the sixth day. In general terms we can sustain that products showed good acceptability in our control samples and also in the irradiated ones, until the sixth day after their harvest. (au)

  8. MICROBIOLOGICAL ASSESSMENT OF LETTUCE SALADS AND ANTIMICROBIAL RESISTANCE OF STAPHYLOCOCCUS SPP.

    Science.gov (United States)

    Guimarães César, Josi; Madruga Peres, Andriele; Pereira das Neves, Caroline; Tupiniquim Freitas de Abreu, Érica; Fagundes de Mello, Jozi; Nunes Moreira, Ângela; Lameiro Rodrigues, Kelly

    2015-11-01

    self-service restaurants in which food is served ready to be consumed are liable to have some products contaminated by pathogenic microorganisms causing food-transmitted diseases. evaluates the microbiological quality of lettuce salads in restaurants in Pelotas RS Brazil by counts of thermo-tolerant coliforms, E. coli, Staphylococcus spp. and detection of Salmonella spp. Antimicrobial resistance of Staphylococcus spp. isolates are also assessed. thirty-six samples of lettuce salads were collected from nine restaurants and thermotolerant coliforms, Escherichia coli and Staphylococcus spp. were quantified, coupled to a research on Salmonella spp., following methodology by the Bacteriological Analytical Manual. Staphylococcus spp. isolates underwent antimicrobial resistance test by the disc-diffusion method. results showed that 61.1% of the salad samples contained more thermotolerant coliforms than allowed by Brazilian legislation and E. coli was confirmed in 5.6% of the samples. Positive and negative coagulase Staphylococcus occurred respectively in 5.6% and 77.8% of isolates, but no sample had Salmonella spp. Further, 56.7% of the thirty isolates of Staphylococcus spp. tested were resistant to penicillin; 46.7% to oxacillin; 26.7% to erythromycin and 23.3% were multi- resistant. inadequate quality of the salad was due to pathogenic microorganisms, while Staphylococcus spp. isolates had a high percentage of antimicrobial resistance. Copyright AULA MEDICA EDICIONES 2014. Published by AULA MEDICA. All rights reserved.

  9. Dry matter production and macronutrient leaf composition in lettuce under fertigation with nitrogen, potassium and silicon

    Directory of Open Access Journals (Sweden)

    Renan S. de Souza

    2015-12-01

    Full Text Available ABSTRACT The objective of this study was to evaluate, in greenhouse, the response of the lettuce cultivar 'Vera', with respect to the marketable shoot dry matter production and macronutrient accumulation, as a function of the application of different doses of nitrogen (N and a potassium silicate-based leaf fertilizer. The lettuce was cultivated from August 10, 2012 (sowing to October 16, 2012 (harvest. The experimental design was completely randomized with three replicates, referring to nine treatments, resulting from the combination between top-dressing doses of N (9, 54, 90, 126 and 171 kg ha-1 and Si/K2O (1.15, 6.90, 11.50, 16.10 and 21.85 kg ha-1, using the Plan Puebla III experimental matrix, and a control treatment without fertigation. Drip fertigation was used for the application of the doses. The highest doses of N and Si/K2O resulted in the highest marketable shoot dry matter production and highest leaf accumulation of magnesium, calcium, potassium and phosphorus.

  10. Effects of poultry litter biochar on soil enzyme activities and tomato, pepper and lettuce plants growth

    Directory of Open Access Journals (Sweden)

    Muhittin Onur Akça

    2015-07-01

    Full Text Available Biochar application to soils is being considered as a means to sequester carbon (C while concurrently improving soil functions. A greenhouse experiment was carried out to determine the effects of biochar from the pyrolysis poultry litter (PL on the soil enzyme activities, organic matter content and growth of tomato, pepper and lettuce plants. In the experiment, the combination of 15.15.15 composite fertilizer with 0, 200, 400 and 600kg/da doses of PL biochar were applied into the clay loam soil. Compared to the control and chemical fertilizer alone, the soil organic matter was significantly increased after biochar amendments. β-glucosidase, alkaline phosphatase, urease and arylsulphatase enzyme activities in soils were increased by the biochar applications significantly (P<0.05. Plant fresh and dry weight of tomato, pepper and lettuce plants were higher in 4kg/ha PL biochar treatment than in the other treatments. The results showed that PL biochar amendment to soils in the agricultural use increased yield of plants and enzyme activities with increasing soil organic matter content as well as improving soil properties.

  11. Phytotoxicity of effluents from swine slaughterhouses using lettuce and cucumber seeds as bioindicators.

    Science.gov (United States)

    Gerber, Michel David; Lucia, Thomaz; Correa, Luciara; Neto, José Eduardo Pereira; Correa, Érico Kunde

    2017-08-15

    This study evaluated the phytotoxic effects of raw and treated effluents from a swine slaughterhouse on cucumber and lettuce seeds and determined correlations among physicochemical characteristics of such effluents and the germination of seeds used as bioindicators. Physicochemical parameters were characterized for both effluents and their phytotoxicity was determined through the germination index (GI), the root length (RL) and the number of germinated seeds (SG) for both plant species. The effluents treatment system was efficient to reduce the concentration of some physicochemical parameters to levels within those recommended by the Brazilian legislation, except for P, ammoniacal N and TKN concentration. Although phytotoxicity of the treated effluent was less in comparison to the raw effluent, the GI for cucumber and lettuce seeds submitted to each of the tested effluents was lower than 80%. Thus, both effluents were phytotoxic for the tested bioindicators (peffluent. The Zn concentration in the treated effluent showed a negative correlation (peffluents from swine slaughterhouses may impair the germination of the evaluated plant species if used for agricultural purposes. Copyright © 2017 Elsevier B.V. All rights reserved.

  12. Alternative substrates in the production of lettuce seedlings and their productivity in the field

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    Gustavo Castoldi

    Full Text Available Based on the hypothesis that alternative substrates should improve the yield of lettuce crops by producing better quality seedlings, the objective of this work was to evaluate the effect of different substrates on the production of seedlings of this species, and their growth in the field. The study was in two stages. The first consisted of the production of lettuce seedlings, and the second assessed their development in the field. Four alternative substrates were tested, obtained by mixing together a sieved vermicompost from which all clumps had been removed, sterilized sand, charred rice husks and basalt powder. The commercial substrate, Plantmax HA®, was also tested. In the first phase, which was conducted in a completely randomised design with four replications, the height, root length, number of leaves, leaf area and dry weight of the seedlings were all evaluated 28 days after sowing. In the second phase, which was carried out in the field in a randomised block design with four replications, the plants were harvested 50 days after transplanting and the head diameter, fresh weight, number of leaves and leaf and stem dry weight were evaluated. The alternative substrates produced larger seedlings in less time than the commercial substrate, resulting in a reduction of 10 days in the total crop cycle. The reduction in the time between sowing and harvesting, together with those aspects relating to sustainability, are the main advantages of the use of alternative substrates, since in the field crop production did not differ between treatments.

  13. Changes in hyperspectral reflectance signatures of lettuce leaves in response to macronutrient deficiencies

    Science.gov (United States)

    Pacumbaba, R. O.; Beyl, C. A.

    2011-07-01

    The adaptation of specific remote sensing and hyperspectral analysis techniques for the determination of incipient nutrient stress in plants could allow early detection and precision supplementation for remediation, important considerations for minimizing mass of advanced life support systems on space station and long term missions. This experiment was conducted to determine if hyperspectral reflectance could be used to detect nutrient stress in Lactuca sativa L. cv. Black Seeded Simpson. Lettuce seedlings were grown for 90 days in a greenhouse or growth chamber in vermiculite containing modified Hoagland's nutrient solution with key macronutrient elements removed in order to induce a range of nutrient stresses, including nitrogen, phosphorus, potassium, calcium, and magnesium. Leaf tissue nutrient concentrations were compared with corresponding spectral reflectances taken at the end of 90 days. Spectral reflectances varied with growing location, position on the leaf, and nutrient deficiency treatment. Spectral responses of lettuce leaves under macronutrient deficiency conditions showed an increase in reflectance in the red, near red, and infrared wavelength ranges. The data obtained suggest that spectral reflectance shows the potential as a diagnostic tool in predicting nutrient deficiencies in general. Overlapping of spectral signatures makes the use of wavelengths of narrow bandwidths or individual bands for the discrimination of specific nutrient stresses difficult without further data processing.

  14. Effects of indole amides on lettuce and onion germination and growth.

    Science.gov (United States)

    Borgati, Thiago F; Boaventura, Maria Amelia D

    2011-01-01

    Auxins, such as indole-3-acetic acid (IAA), are important in plant germination and growth, while physiological polyamines, such as putrescine, are involved in cell proliferation and differentiation, and their concentrations increase during germination. In this work, novel indole amides were synthesized in good yields by monoacylation of morpholine and unprotected symmetrical diamines with indole-3-carboxylic acid, a putative metabolite of IAA, possessing no auxin-like activity. These amides were tested for their effects on seed germination and growth of the radicles and shoots of Lactuca sativa (lettuce) and Allium cepa (onion) seedlings, at 100.0, 1.0, and 0.01 microM concentrations. Germination was generally stimulated, with the exception of amide 3, derived from morpholine, at 100 microM. On radicle and shoot growth, the effect of these compounds was predominantly inhibitory. Compound 3 was the best inhibitor of growth of lettuce and onion, at the highest concentration. Amides, such as propanil, among others, are described as having herbicidal activity.

  15. On hybridising lettuce seedlings with nanoparticles and the resultant effects on the organisms' electrical characteristics.

    Science.gov (United States)

    Gizzie, Nina; Mayne, Richard; Patton, David; Kendrick, Paul; Adamatzky, Andrew

    2016-09-01

    Lettuce seedlings are attracting interest in the computing world due to their capacity to become hybrid circuit components, more specifically, in the creation of living 'wires'. Previous studies have shown that seedlings can be hybridised with gold nanoparticles and withstand mild electrical currents. In this study, lettuce seedlings were hybridised with a variety of metallic and non-metallic nanomaterials: carbon nanotubes, graphene oxide, aluminium oxide and calcium phosphate. Toxic effects and the following electrical properties were monitored: mean potential, resistance and capacitance. Macroscopic observations revealed only slight deleterious health effects after administration with one variety of particle, aluminium oxide. Mean potential in calcium phosphate-hybridised seedlings showed a considerable increase when compared with the control, whereas those administered with graphene oxide showed a small decrease; there were no notable variations across the remaining treatments. Electrical resistance decreased substantially in graphene oxide-treated seedlings whereas slight increases were shown following calcium phosphate and carbon nanotubes applications. Capacitance showed no considerable variation across treated seedlings. These results demonstrate that use of some nanomaterials, specifically graphene oxide and calcium phosphate, may be towards biohybridisation purposes including the generation of living 'wires'. Copyright © 2016 Elsevier Ireland Ltd. All rights reserved.

  16. The Effect of Anaerobic and Aerobic Fish Sludge Supernatant on Hydroponic Lettuce

    Directory of Open Access Journals (Sweden)

    Simon Goddek

    2016-06-01

    Full Text Available The mobilization of nutrients from fish sludge (i.e., feces and uneaten feed plays a key role in optimizing the resource utilization and thus in improving the sustainability of aquaponic systems. While several studies have documented the aerobic and anaerobic digestion performance of aquaculture sludge, the impact of the digestate on plant growth has yet to be understood. The present study examines the impact of either an aerobic or an anaerobic digestion effluent on lettuce plant growth, by enriching a mixture of aquaculture and tap water with supernatants from both aerobic and anaerobic batch reactors. The lettuce plants grown in the hydroponic system supplied with supernatant from an anaerobic reactor had significantly better performance with respect to weight gain than both, those in the system where supernatant from the aerobic reactor was added, as well as the control system. It can be hypothesized that this effect was caused by the presence of NH4+ as well as dissolved organic matter, plant growth promoting rhizobacteria and fungi, and humic acid, which are predominantly present in anaerobic effluents. This study should therefore be of value to researchers and practitioners wishing to further develop sludge remineralization in aquaponic systems.

  17. Oral Tolerance Induction in Hemophilia B Dogs Fed with Transplastomic Lettuce.

    Science.gov (United States)

    Herzog, Roland W; Nichols, Timothy C; Su, Jin; Zhang, Bei; Sherman, Alexandra; Merricks, Elizabeth P; Raymer, Robin; Perrin, George Q; Häger, Mattias; Wiinberg, Bo; Daniell, Henry

    2017-02-01

    Anti-drug antibodies in hemophilia patients substantially complicate treatment. Their elimination through immune tolerance induction (ITI) protocols poses enormous costs, and ITI is often ineffective for factor IX (FIX) inhibitors. Moreover, there is no prophylactic ITI protocol to prevent anti-drug antibody (ADA) formation. Using general immune suppression is problematic. To address this urgent unmet medical need, we delivered antigen bioencapsulated in plant cells to hemophilia B dogs. Commercial-scale production of CTB-FIX fusion expressed in lettuce chloroplasts was done in a hydroponic facility. CTB-FIX (∼1 mg/g) in lyophilized cells was stable with proper folding, disulfide bonds, and pentamer assembly after 30-month storage at ambient temperature. Robust suppression of immunoglobulin G (IgG)/inhibitor and IgE formation against intravenous FIX was observed in three of four hemophilia B dogs fed with lyophilized lettuce cells expressing CTB-FIX. No side effects were detected after feeding CTB-FIX-lyophilized plant cells for >300 days. Coagulation times were markedly shortened by intravenous FIX in orally tolerized treated dogs, in contrast to control dogs that formed high-titer antibodies to FIX. Commercial-scale production, stability, prolonged storage of lyophilized cells, and efficacy in tolerance induction in a large, non-rodent model of human disease offer a novel concept for oral tolerance and low-cost production and delivery of biopharmaceuticals. Copyright © 2017 The Authors. Published by Elsevier Inc. All rights reserved.

  18. Soil-plant transfer factors of Co-60 for alfalfa lettuce and spinach

    International Nuclear Information System (INIS)

    Dumitru, Radu Octavian

    1997-01-01

    The transfer of Co-60 from soil into plants is a less studied problem. Soil-plant transfer factors for Co-60 known from literature vary by about four orders of magnitude for each kind of plants. We have calculated the average values and have determined the field of variability of the known transfer factors. These indicated us that alfalfa, lettuce and spinach have in this order the greatest absorption capacity of Co-60 from soil. We have determined the physical, chemical and mineralogical properties of the utilized soil. This is a brown reddish forest type soil. The plants have been cultivated in pots by plantlet method of Neubauer and Schneider. The results of our measurements of soil-to-plant transfer factors of 60-Co are the followings: 0.0612 ± 0.0047 for alfalfa, 0.0960 ± 0.0072 for lettuce and 0.1446 ± 0.0107 for spinach. These values prove the strong dependence of the type of soil and plant of the soil-plant transfer factors for Co-60. (author)

  19. Lettuce genotype resistance to "soft rot" caused by Pectobacterium carotovorum subsp. carotovorum

    Directory of Open Access Journals (Sweden)

    Kátia Cilene da Silva Felix

    2014-08-01

    Full Text Available Soft rot, caused by Pectobacterium carotovorum subsp. carotovorum (Pcc, is the main bacterial disease affecting lettuce (Lactuca sativa L. crops in Brazil and leads to significant yield losses. This study aimed to assess the reaction of lettuce genotypes to soft rot induced by a virulent isolate and the stability of the resistance to three isolates varying in virulence. Using a descriptive ordinal scale ranging from 1 to 9 a classification system was defined: class 1 = resistant (R: severity (Sev 3.5. Of the 41 tested genotypes, 14 were classified as MR and 27 as S when inoculated with a Pcc isolate of intermediate virulence. Eleven of these genotypes (four S and seven MR were selected to test their resistance stability against three other isolates with an increasing degree of virulence (Pcc36 < Pcc-A1.1 < Pcc-23. Out of the 11 genotypes eight retained the original classification and three moved from S to MR resistant class when challenged with the least virulent isolate. Vitória de Santo Antão was the only genotype classified as MR for all tested isolates and is a promising candidate for durable soft rot resistance breeding.

  20. RNAi-mediated resistance to whitefly (Bemisia tabaci) in genetically engineered lettuce (Lactuca sativa).

    Science.gov (United States)

    Ibrahim, Abdulrazak B; Monteiro, Tatiane R; Cabral, Glaucia B; Aragão, Francisco J L

    2017-10-01

    RNA interference (RNAi)-based transgenic technologies have evolved as potent biochemical tools for silencing specific genes of plant pathogens and pests. The approach has been demonstrated to be useful in silencing genes in insect species. Here, we report on the successful construction of RNAi-based plasmid containing an interfering cassette designed to generate dsRNAs that target a novel v-ATPase transcript in whitefly (Bemisia tabaci), an important agricultural pest in tropical and sub-tropical regions. The presence of the transgene was confirmed in T 0 and T 1 generations of transgenic lettuce lines, segregating in a Mendelian fashion. Seven lines were infested with whiteflies and monitored over a period of 32 days. Analysis of mortality showed that within five days of feeding, insects on transgenic plants showed a mortality rate of 83.8-98.1%. In addition, a reduced number of eggs (95 fold less) was observed in flies feeding on transgenic lettuce plants than insects on control lines. Quantitative reverse transcription PCR showed decreased expression level of endogenous v-ATPase gene in whiteflies feeding on transgenic plants. This technology is a foundation for the production of whitefly-resistant commercial crops, improving agricultural sustainability and food security, reducing the use of more environmentally aggressive methods of pest control.